id	sid	tid	token	lemma	pos
13923	1	1	Proofreaders	proofreader	NNS
13923	1	2	Team	Team	NNP
13923	1	3	THE	the	DT
13923	1	4	WHITE	WHITE	NNP
13923	1	5	HOUSE	HOUSE	NNP
13923	1	6	COOK	COOK	NNP
13923	1	7	BOOK	BOOK	NNP
13923	1	8	_	_	NNP
13923	1	9	COOKING	COOKING	NNP
13923	1	10	,	,	,
13923	1	11	TOILET	TOILET	NNP
13923	1	12	AND	and	CC
13923	1	13	HOUSEHOLD	HOUSEHOLD	NNS
13923	1	14	RECIPES	RECIPES	NNP
13923	1	15	,	,	,
13923	1	16	_	_	NNP
13923	1	17	_	_	NNP
13923	1	18	MENUS	MENUS	NNP
13923	1	19	,	,	,
13923	1	20	DINNER	dinner	NN
13923	1	21	-	-	HYPH
13923	1	22	GIVING	GIVING	NNP
13923	1	23	,	,	,
13923	1	24	TABLE	TABLE	NNP
13923	1	25	ETIQUETTE	ETIQUETTE	NNP
13923	1	26	,	,	,
13923	1	27	_	_	NNP
13923	1	28	_	_	NNP
13923	1	29	CARE	CARE	NNP
13923	1	30	OF	of	IN
13923	1	31	THE	the	DT
13923	1	32	SICK	SICK	NNP
13923	1	33	,	,	,
13923	1	34	HEALTH	HEALTH	NNP
13923	1	35	SUGGESTIONS	suggestion	NNS
13923	1	36	,	,	,
13923	1	37	_	_	NNP
13923	1	38	_	_	NNP
13923	1	39	FACTS	FACTS	NNP
13923	1	40	WORTH	WORTH	NNP
13923	1	41	KNOWING	KNOWING	NNP
13923	1	42	,	,	,
13923	1	43	Etc	Etc	NNP
13923	1	44	.	.	NNP
13923	1	45	,	,	,
13923	1	46	Etc	Etc	NNP
13923	1	47	.	.	.
13923	1	48	_	_	NNP
13923	1	49	THE	the	DT
13923	1	50	WHOLE	whole	NN
13923	1	51	COMPRISING	comprising	NN
13923	1	52	A	a	DT
13923	1	53	COMPREHENSIVE	COMPREHENSIVE	NNP
13923	1	54	CYCLOPEDIA	cyclopedia	NN
13923	1	55	OF	of	IN
13923	1	56	INFORMATION	information	NN
13923	1	57	FOR	for	IN
13923	1	58	THE	the	DT
13923	1	59	HOME	HOME	NNP
13923	1	60	BY	by	IN
13923	1	61	MRS	MRS	NNP
13923	1	62	.	.	.
13923	1	63	F.L.	F.L.	NNP
13923	2	1	GILLETTE	GILLETTE	NNP
13923	2	2	AND	and	CC
13923	2	3	HUGO	HUGO	NNP
13923	2	4	ZIEMANN	ZIEMANN	NNP
13923	2	5	,	,	,
13923	2	6	Steward	steward	CD
13923	2	7	of	of	IN
13923	2	8	the	the	DT
13923	2	9	White	White	NNP
13923	2	10	house	house	NNP
13923	2	11	1887	1887	CD
13923	2	12	TO	to	IN
13923	2	13	THE	the	DT
13923	2	14	WIVES	WIVES	NNP
13923	2	15	OF	of	IN
13923	2	16	OUR	our	PRP$
13923	2	17	PRESIDENTS	president	NNS
13923	2	18	,	,	,
13923	2	19	THOSE	those	DT
13923	2	20	NOBLE	NOBLE	NNS
13923	2	21	WOMEN	woman	NNS
13923	2	22	WHO	who	WP
13923	2	23	HAVE	have	VBP
13923	2	24	GRACED	GRACED	NNS
13923	2	25	THE	the	DT
13923	2	26	WHITE	WHITE	NNP
13923	2	27	HOUSE	HOUSE	NNP
13923	2	28	,	,	,
13923	2	29	AND	and	CC
13923	2	30	WHOSE	WHOSE	VBD
13923	2	31	NAMES	names	NN
13923	2	32	AND	and	CC
13923	2	33	MEMORIES	memory	NNS
13923	2	34	ARE	are	VBP
13923	2	35	DEAR	dear	JJ
13923	2	36	TO	to	IN
13923	2	37	ALL	all	DT
13923	2	38	AMERICANS	AMERICANS	NNPS
13923	2	39	,	,	,
13923	2	40	THIS	this	DT
13923	2	41	VOLUME	volume	NN
13923	2	42	IS	be	VBZ
13923	2	43	AFFECTIONATELY	affectionately	JJ
13923	2	44	DEDICATED	dedicate	VBN
13923	2	45	BY	by	IN
13923	2	46	THE	the	DT
13923	2	47	AUTHOR	AUTHOR	NNP
13923	2	48	.	.	.
13923	3	1	PUBLISHERS	publisher	NNS
13923	3	2	'	'	POS
13923	3	3	PREFACE	preface	NN
13923	3	4	In	in	IN
13923	3	5	presenting	present	VBG
13923	3	6	to	to	IN
13923	3	7	the	the	DT
13923	3	8	public	public	NN
13923	3	9	the	the	DT
13923	3	10	"	"	``
13923	3	11	WHITE	WHITE	NNP
13923	3	12	HOUSE	HOUSE	NNP
13923	3	13	COOK	COOK	NNP
13923	3	14	BOOK	BOOK	NNP
13923	3	15	,	,	,
13923	3	16	"	"	''
13923	3	17	the	the	DT
13923	3	18	publishers	publisher	NNS
13923	3	19	believe	believe	VBP
13923	3	20	they	-PRON-	PRP
13923	3	21	can	can	MD
13923	3	22	justly	justly	RB
13923	3	23	claim	claim	VB
13923	3	24	that	that	IN
13923	3	25	it	-PRON-	PRP
13923	3	26	more	more	RBR
13923	3	27	fully	fully	RB
13923	3	28	represents	represent	VBZ
13923	3	29	the	the	DT
13923	3	30	progress	progress	NN
13923	3	31	and	and	CC
13923	3	32	present	present	JJ
13923	3	33	perfection	perfection	NN
13923	3	34	of	of	IN
13923	3	35	the	the	DT
13923	3	36	culinary	culinary	JJ
13923	3	37	art	art	NN
13923	3	38	than	than	IN
13923	3	39	any	any	DT
13923	3	40	previous	previous	JJ
13923	3	41	work	work	NN
13923	3	42	.	.	.
13923	4	1	In	in	IN
13923	4	2	point	point	NN
13923	4	3	of	of	IN
13923	4	4	authorship	authorship	NN
13923	4	5	,	,	,
13923	4	6	it	-PRON-	PRP
13923	4	7	stands	stand	VBZ
13923	4	8	preëminent	preëminent	NN
13923	4	9	.	.	.
13923	5	1	Hugo	Hugo	NNP
13923	5	2	Ziemann	Ziemann	NNP
13923	5	3	was	be	VBD
13923	5	4	at	at	IN
13923	5	5	one	one	CD
13923	5	6	time	time	NN
13923	5	7	caterer	caterer	NN
13923	5	8	for	for	IN
13923	5	9	that	that	DT
13923	5	10	Prince	Prince	NNP
13923	5	11	Napoleon	Napoleon	NNP
13923	5	12	who	who	WP
13923	5	13	was	be	VBD
13923	5	14	killed	kill	VBN
13923	5	15	while	while	IN
13923	5	16	fighting	fight	VBG
13923	5	17	the	the	DT
13923	5	18	Zulus	Zulus	NNP
13923	5	19	in	in	IN
13923	5	20	Africa	Africa	NNP
13923	5	21	.	.	.
13923	6	1	He	-PRON-	PRP
13923	6	2	was	be	VBD
13923	6	3	afterwards	afterwards	RB
13923	6	4	steward	steward	RB
13923	6	5	of	of	IN
13923	6	6	the	the	DT
13923	6	7	famous	famous	JJ
13923	6	8	Hotel	Hotel	NNP
13923	6	9	Splendide	Splendide	NNP
13923	6	10	in	in	IN
13923	6	11	Paris	Paris	NNP
13923	6	12	.	.	.
13923	7	1	Later	later	RBR
13923	7	2	he	-PRON-	PRP
13923	7	3	conducted	conduct	VBD
13923	7	4	the	the	DT
13923	7	5	celebrated	celebrated	JJ
13923	7	6	Brunswick	Brunswick	NNP
13923	7	7	Café	Café	NNP
13923	7	8	in	in	IN
13923	7	9	New	New	NNP
13923	7	10	York	York	NNP
13923	7	11	,	,	,
13923	7	12	and	and	CC
13923	7	13	still	still	RB
13923	7	14	later	later	RBR
13923	7	15	he	-PRON-	PRP
13923	7	16	gave	give	VBD
13923	7	17	to	to	IN
13923	7	18	the	the	DT
13923	7	19	Hotel	Hotel	NNP
13923	7	20	Richelieu	Richelieu	NNP
13923	7	21	,	,	,
13923	7	22	in	in	IN
13923	7	23	Chicago	Chicago	NNP
13923	7	24	,	,	,
13923	7	25	a	a	DT
13923	7	26	cuisine	cuisine	NN
13923	7	27	which	which	WDT
13923	7	28	won	win	VBD
13923	7	29	the	the	DT
13923	7	30	applause	applause	NN
13923	7	31	of	of	IN
13923	7	32	even	even	RB
13923	7	33	the	the	DT
13923	7	34	gourmets	gourmet	NNS
13923	7	35	of	of	IN
13923	7	36	foreign	foreign	JJ
13923	7	37	lands	land	NNS
13923	7	38	.	.	.
13923	8	1	It	-PRON-	PRP
13923	8	2	was	be	VBD
13923	8	3	here	here	RB
13923	8	4	that	that	IN
13923	8	5	he	-PRON-	PRP
13923	8	6	laid	lay	VBD
13923	8	7	the	the	DT
13923	8	8	famous	famous	JJ
13923	8	9	"	"	``
13923	8	10	spread	spread	NN
13923	8	11	"	"	''
13923	8	12	to	to	TO
13923	8	13	which	which	WDT
13923	8	14	the	the	DT
13923	8	15	chiefs	chief	NNS
13923	8	16	of	of	IN
13923	8	17	the	the	DT
13923	8	18	warring	war	VBG
13923	8	19	factions	faction	NNS
13923	8	20	of	of	IN
13923	8	21	the	the	DT
13923	8	22	Republican	Republican	NNP
13923	8	23	Convention	Convention	NNP
13923	8	24	sat	sit	VBD
13923	8	25	down	down	RP
13923	8	26	in	in	IN
13923	8	27	June	June	NNP
13923	8	28	,	,	,
13923	8	29	1888	1888	CD
13923	8	30	,	,	,
13923	8	31	and	and	CC
13923	8	32	from	from	IN
13923	8	33	which	which	WDT
13923	8	34	they	-PRON-	PRP
13923	8	35	arose	arise	VBD
13923	8	36	with	with	IN
13923	8	37	asperities	asperity	NNS
13923	8	38	softened	soften	VBD
13923	8	39	,	,	,
13923	8	40	differences	difference	NNS
13923	8	41	harmonized	harmonize	VBN
13923	8	42	and	and	CC
13923	8	43	victory	victory	NN
13923	8	44	organized	organize	VBN
13923	8	45	.	.	.
13923	9	1	Mrs.	Mrs.	NNP
13923	9	2	F.L.	F.L.	NNP
13923	10	1	Gillette	Gillette	NNP
13923	10	2	is	be	VBZ
13923	10	3	no	no	DT
13923	10	4	less	less	RBR
13923	10	5	proficient	proficient	JJ
13923	10	6	and	and	CC
13923	10	7	capable	capable	JJ
13923	10	8	,	,	,
13923	10	9	having	have	VBG
13923	10	10	made	make	VBN
13923	10	11	a	a	DT
13923	10	12	life	life	NN
13923	10	13	-	-	HYPH
13923	10	14	long	long	JJ
13923	10	15	and	and	CC
13923	10	16	thorough	thorough	JJ
13923	10	17	study	study	NN
13923	10	18	of	of	IN
13923	10	19	cookery	cookery	NN
13923	10	20	and	and	CC
13923	10	21	housekeeping	housekeeping	NN
13923	10	22	,	,	,
13923	10	23	especially	especially	RB
13923	10	24	as	as	IN
13923	10	25	adapted	adapt	VBN
13923	10	26	to	to	IN
13923	10	27	the	the	DT
13923	10	28	practical	practical	JJ
13923	10	29	wants	want	NNS
13923	10	30	of	of	IN
13923	10	31	average	average	JJ
13923	10	32	American	american	JJ
13923	10	33	homes	home	NNS
13923	10	34	.	.	.
13923	11	1	The	the	DT
13923	11	2	book	book	NN
13923	11	3	has	have	VBZ
13923	11	4	been	be	VBN
13923	11	5	prepared	prepare	VBN
13923	11	6	with	with	IN
13923	11	7	great	great	JJ
13923	11	8	care	care	NN
13923	11	9	.	.	.
13923	12	1	Every	every	DT
13923	12	2	recipe	recipe	NN
13923	12	3	has	have	VBZ
13923	12	4	been	be	VBN
13923	12	5	_	_	NNP
13923	12	6	tried	try	VBN
13923	12	7	_	_	NNP
13923	12	8	and	and	CC
13923	12	9	_	_	NNP
13923	12	10	tested	test	VBD
13923	12	11	_	_	NNP
13923	12	12	,	,	,
13923	12	13	and	and	CC
13923	12	14	can	can	MD
13923	12	15	be	be	VB
13923	12	16	relied	rely	VBN
13923	12	17	upon	upon	IN
13923	12	18	as	as	IN
13923	12	19	one	one	CD
13923	12	20	of	of	IN
13923	12	21	the	the	DT
13923	12	22	_	_	NNP
13923	12	23	best	good	JJS
13923	12	24	_	_	NNP
13923	12	25	of	of	IN
13923	12	26	its	-PRON-	PRP$
13923	12	27	kind	kind	NN
13923	12	28	.	.	.
13923	13	1	It	-PRON-	PRP
13923	13	2	is	be	VBZ
13923	13	3	comprehensive	comprehensive	JJ
13923	13	4	,	,	,
13923	13	5	filling	fill	VBG
13923	13	6	completely	completely	RB
13923	13	7	,	,	,
13923	13	8	it	-PRON-	PRP
13923	13	9	is	be	VBZ
13923	13	10	believed	believe	VBN
13923	13	11	,	,	,
13923	13	12	the	the	DT
13923	13	13	requirements	requirement	NNS
13923	13	14	of	of	IN
13923	13	15	housekeepers	housekeeper	NNS
13923	13	16	of	of	IN
13923	13	17	all	all	DT
13923	13	18	classes	class	NNS
13923	13	19	.	.	.
13923	14	1	It	-PRON-	PRP
13923	14	2	embodies	embody	VBZ
13923	14	3	several	several	JJ
13923	14	4	original	original	JJ
13923	14	5	and	and	CC
13923	14	6	commendable	commendable	JJ
13923	14	7	features	feature	NNS
13923	14	8	,	,	,
13923	14	9	among	among	IN
13923	14	10	which	which	WDT
13923	14	11	may	may	MD
13923	14	12	be	be	VB
13923	14	13	mentioned	mention	VBN
13923	14	14	the	the	DT
13923	14	15	_	_	NNP
13923	14	16	menus	menus	NN
13923	14	17	_	_	NNP
13923	14	18	for	for	IN
13923	14	19	the	the	DT
13923	14	20	holidays	holiday	NNS
13923	14	21	and	and	CC
13923	14	22	for	for	IN
13923	14	23	one	one	CD
13923	14	24	week	week	NN
13923	14	25	in	in	IN
13923	14	26	each	each	DT
13923	14	27	month	month	NN
13923	14	28	in	in	IN
13923	14	29	the	the	DT
13923	14	30	year	year	NN
13923	14	31	,	,	,
13923	14	32	thus	thus	RB
13923	14	33	covering	cover	VBG
13923	14	34	all	all	DT
13923	14	35	varieties	variety	NNS
13923	14	36	of	of	IN
13923	14	37	seasonable	seasonable	JJ
13923	14	38	foods	food	NNS
13923	14	39	;	;	:
13923	14	40	the	the	DT
13923	14	41	convenient	convenient	JJ
13923	14	42	classification	classification	NN
13923	14	43	and	and	CC
13923	14	44	arrangement	arrangement	NN
13923	14	45	of	of	IN
13923	14	46	topics	topic	NNS
13923	14	47	;	;	:
13923	14	48	the	the	DT
13923	14	49	simplified	simplified	JJ
13923	14	50	method	method	NN
13923	14	51	of	of	IN
13923	14	52	explanation	explanation	NN
13923	14	53	in	in	IN
13923	14	54	preparing	prepare	VBG
13923	14	55	an	an	DT
13923	14	56	article	article	NN
13923	14	57	,	,	,
13923	14	58	in	in	IN
13923	14	59	the	the	DT
13923	14	60	order	order	NN
13923	14	61	of	of	IN
13923	14	62	manipulation	manipulation	NN
13923	14	63	,	,	,
13923	14	64	thereby	thereby	RB
13923	14	65	enabling	enable	VBG
13923	14	66	the	the	DT
13923	14	67	most	most	RBS
13923	14	68	inexperienced	inexperienced	JJ
13923	14	69	to	to	TO
13923	14	70	clearly	clearly	RB
13923	14	71	comprehend	comprehend	VB
13923	14	72	it	-PRON-	PRP
13923	14	73	.	.	.
13923	15	1	The	the	DT
13923	15	2	subject	subject	NN
13923	15	3	of	of	IN
13923	15	4	carving	carving	NN
13923	15	5	has	have	VBZ
13923	15	6	been	be	VBN
13923	15	7	given	give	VBN
13923	15	8	a	a	DT
13923	15	9	prominent	prominent	JJ
13923	15	10	place	place	NN
13923	15	11	,	,	,
13923	15	12	not	not	RB
13923	15	13	only	only	RB
13923	15	14	because	because	IN
13923	15	15	of	of	IN
13923	15	16	its	-PRON-	PRP$
13923	15	17	special	special	JJ
13923	15	18	importance	importance	NN
13923	15	19	in	in	IN
13923	15	20	a	a	DT
13923	15	21	work	work	NN
13923	15	22	of	of	IN
13923	15	23	this	this	DT
13923	15	24	kind	kind	NN
13923	15	25	,	,	,
13923	15	26	but	but	CC
13923	15	27	particularly	particularly	RB
13923	15	28	because	because	IN
13923	15	29	it	-PRON-	PRP
13923	15	30	contains	contain	VBZ
13923	15	31	entirely	entirely	RB
13923	15	32	new	new	JJ
13923	15	33	and	and	CC
13923	15	34	original	original	JJ
13923	15	35	designs	design	NNS
13923	15	36	,	,	,
13923	15	37	and	and	CC
13923	15	38	is	be	VBZ
13923	15	39	so	so	RB
13923	15	40	far	far	RB
13923	15	41	a	a	DT
13923	15	42	departure	departure	NN
13923	15	43	from	from	IN
13923	15	44	the	the	DT
13923	15	45	usual	usual	JJ
13923	15	46	mode	mode	NN
13923	15	47	of	of	IN
13923	15	48	treating	treat	VBG
13923	15	49	the	the	DT
13923	15	50	subject	subject	NN
13923	15	51	.	.	.
13923	16	1	Interesting	interesting	JJ
13923	16	2	information	information	NN
13923	16	3	is	be	VBZ
13923	16	4	given	give	VBN
13923	16	5	concerning	concern	VBG
13923	16	6	the	the	DT
13923	16	7	_	_	NNP
13923	16	8	White	White	NNP
13923	16	9	House	House	NNP
13923	16	10	_	_	NNP
13923	16	11	;	;	:
13923	16	12	how	how	WRB
13923	16	13	its	-PRON-	PRP$
13923	16	14	hospitality	hospitality	NN
13923	16	15	is	be	VBZ
13923	16	16	conducted	conduct	VBN
13923	16	17	,	,	,
13923	16	18	the	the	DT
13923	16	19	menus	menu	NNS
13923	16	20	served	serve	VBD
13923	16	21	on	on	IN
13923	16	22	special	special	JJ
13923	16	23	occasions	occasion	NNS
13923	16	24	,	,	,
13923	16	25	views	view	NNS
13923	16	26	of	of	IN
13923	16	27	the	the	DT
13923	16	28	interior	interior	NN
13923	16	29	,	,	,
13923	16	30	portraits	portrait	NNS
13923	16	31	of	of	IN
13923	16	32	all	all	PDT
13923	16	33	the	the	DT
13923	16	34	ladies	lady	NNS
13923	16	35	of	of	IN
13923	16	36	the	the	DT
13923	16	37	White	White	NNP
13923	16	38	House	House	NNP
13923	16	39	,	,	,
13923	16	40	etc	etc	FW
13923	16	41	.	.	.
13923	17	1	Convenience	convenience	NN
13923	17	2	has	have	VBZ
13923	17	3	been	be	VBN
13923	17	4	studied	study	VBN
13923	17	5	in	in	IN
13923	17	6	the	the	DT
13923	17	7	make	make	NN
13923	17	8	-	-	HYPH
13923	17	9	up	up	NN
13923	17	10	of	of	IN
13923	17	11	the	the	DT
13923	17	12	book	book	NN
13923	17	13	.	.	.
13923	18	1	The	the	DT
13923	18	2	type	type	NN
13923	18	3	is	be	VBZ
13923	18	4	large	large	JJ
13923	18	5	and	and	CC
13923	18	6	plain	plain	JJ
13923	18	7	;	;	:
13923	18	8	it	-PRON-	PRP
13923	18	9	is	be	VBZ
13923	18	10	sewed	sew	VBN
13923	18	11	by	by	IN
13923	18	12	patent	patent	NN
13923	18	13	flexible	flexible	JJ
13923	18	14	process	process	NN
13923	18	15	,	,	,
13923	18	16	so	so	IN
13923	18	17	that	that	IN
13923	18	18	when	when	WRB
13923	18	19	opened	open	VBD
13923	18	20	it	-PRON-	PRP
13923	18	21	will	will	MD
13923	18	22	not	not	RB
13923	18	23	close	close	VB
13923	18	24	of	of	IN
13923	18	25	itself	-PRON-	PRP
13923	18	26	,	,	,
13923	18	27	and	and	CC
13923	18	28	it	-PRON-	PRP
13923	18	29	is	be	VBZ
13923	18	30	bound	bind	VBN
13923	18	31	in	in	IN
13923	18	32	enameled	enamel	VBN
13923	18	33	cloth	cloth	NN
13923	18	34	,	,	,
13923	18	35	adapted	adapt	VBN
13923	18	36	for	for	IN
13923	18	37	use	use	NN
13923	18	38	in	in	IN
13923	18	39	the	the	DT
13923	18	40	kitchen	kitchen	NN
13923	18	41	.	.	.
13923	19	1	THE	the	DT
13923	19	2	PUBLISHERS	publisher	NNS
13923	19	3	.	.	.
13923	20	1	CONTENTS	content	NNS
13923	20	2	.	.	.
13923	21	1	ARTICLES	articles	NN
13923	21	2	REQUIRED	REQUIRED	NNS
13923	21	3	FOR	for	IN
13923	21	4	THE	the	DT
13923	21	5	KITCHEN	KITCHEN	NNP
13923	21	6	588	588	CD
13923	21	7	BISCUITS	BISCUITS	NNP
13923	21	8	,	,	,
13923	21	9	ROLLS	ROLLS	NNP
13923	21	10	,	,	,
13923	21	11	MUFFINS	MUFFINS	NNP
13923	21	12	,	,	,
13923	21	13	ETC	ETC	NNP
13923	21	14	.	.	.
13923	22	1	249	249	CD
13923	22	2	BREAD	BREAD	NNS
13923	22	3	238	238	CD
13923	22	4	BUTTER	butter	NN
13923	22	5	AND	and	CC
13923	22	6	CHEESE	cheese	NN
13923	22	7	219	219	CD
13923	22	8	CAKES	cakes	NN
13923	22	9	282	282	CD
13923	22	10	CANNED	canned	NN
13923	22	11	FRUITS	FRUITS	NNP
13923	22	12	438	438	CD
13923	22	13	CARVING	carve	VBG
13923	22	14	7	7	CD
13923	22	15	CATSUPS	catsup	NNS
13923	22	16	176	176	CD
13923	22	17	COFFEE	COFFEE	NNS
13923	22	18	,	,	,
13923	22	19	TEA	TEA	NNP
13923	22	20	AND	and	CC
13923	22	21	BEVERAGES	beverages	NN
13923	22	22	448	448	CD
13923	22	23	COLORING	color	VBG
13923	22	24	FOR	for	IN
13923	22	25	FRUIT	FRUIT	NNP
13923	22	26	,	,	,
13923	22	27	ETC	ETC	NNP
13923	22	28	.	.	.
13923	23	1	444	444	CD
13923	23	2	CONFECTIONERY	CONFECTIONERY	NNP
13923	23	3	446	446	CD
13923	23	4	CUSTARDS	custard	NNS
13923	23	5	,	,	,
13923	23	6	CREAMS	CREAMS	NNP
13923	23	7	AND	and	CC
13923	23	8	DESSERTS	DESSERTS	NNP
13923	23	9	344	344	CD
13923	23	10	DINNER	dinner	NN
13923	23	11	GIVING	giving	NN
13923	23	12	600	600	CD
13923	23	13	DUMPLINGS	dumpling	NNS
13923	23	14	AND	and	CC
13923	23	15	PUDDINGS	pudding	NNS
13923	23	16	381	381	CD
13923	23	17	DYEING	dyeing	NN
13923	23	18	OR	or	CC
13923	23	19	COLORING	coloring	NN
13923	23	20	591	591	CD
13923	23	21	EGGS	egg	NNS
13923	23	22	AND	and	CC
13923	23	23	OMELETS	OMELETS	NNP
13923	23	24	225	225	CD
13923	23	25	FACTS	FACTS	NNP
13923	23	26	WORTH	WORTH	NNP
13923	23	27	KNOWING	know	VBG
13923	23	28	566	566	CD
13923	23	29	FILLINGS	filling	NNS
13923	23	30	FOR	for	IN
13923	23	31	LAYER	layer	NN
13923	23	32	CAKES	CAKES	NNP
13923	23	33	287	287	CD
13923	23	34	FISH	FISH	NNS
13923	23	35	49	49	CD
13923	23	36	FOR	for	IN
13923	23	37	THE	the	DT
13923	23	38	SICK	SICK	NNP
13923	23	39	510	510	CD
13923	23	40	FRENCH	FRENCH	NNP
13923	23	41	WORDS	word	NNS
13923	23	42	IN	in	IN
13923	23	43	COOKING	COOKING	NNP
13923	23	44	587	587	CD
13923	23	45	FROSTING	frost	VBG
13923	23	46	OR	or	CC
13923	23	47	ICING	icing	NN
13923	23	48	284	284	CD
13923	23	49	HEALTH	health	NN
13923	23	50	SUGGESTIONS	suggestions	NN
13923	23	51	521	521	CD
13923	23	52	HOUSEKEEPERS	housekeeper	NNS
13923	23	53	'	'	POS
13923	23	54	TIME	time	NN
13923	23	55	-	-	HYPH
13923	23	56	TABLE	TABLE	NNP
13923	23	57	542	542	CD
13923	23	58	ICE	ice	NN
13923	23	59	-	-	HYPH
13923	23	60	CREAM	cream	NN
13923	23	61	AND	and	CC
13923	23	62	ICES	ICES	NNP
13923	23	63	376	376	CD
13923	23	64	MACARONI	MACARONI	NNP
13923	23	65	216	216	CD
13923	23	66	MANAGEMENT	MANAGEMENT	NNP
13923	23	67	OF	of	IN
13923	23	68	STATE	STATE	NNP
13923	23	69	DINNER	DINNER	NNP
13923	23	70	AT	AT	NNP
13923	23	71	WHITE	WHITE	NNP
13923	23	72	HOUSE	HOUSE	NNP
13923	23	73	507	507	CD
13923	23	74	MEASURES	MEASURES	NNP
13923	23	75	AND	and	CC
13923	23	76	WEIGHTS	WEIGHTS	NNP
13923	23	77	IN	in	IN
13923	23	78	ORDINARY	ordinary	NN
13923	23	79	USE	USE	NNP
13923	23	80	603	603	CD
13923	23	81	MEATS	meat	NNS
13923	23	82	107	107	CD
13923	23	83	MENUS	menu	NNS
13923	23	84	478	478	CD
13923	23	85	MISCELLANEOUS	miscellaneous	JJ
13923	23	86	587	587	CD
13923	23	87	MISCELLANEOUS	miscellaneou	NNS
13923	23	88	RECIPES	RECIPES	NNP
13923	23	89	543	543	CD
13923	23	90	MODES	MODES	NNP
13923	23	91	OF	of	IN
13923	23	92	FRYING	fry	VBG
13923	23	93	48	48	CD
13923	23	94	MUTTON	MUTTON	NNS
13923	23	95	AND	and	CC
13923	23	96	LAMB	LAMB	NNP
13923	23	97	136	136	CD
13923	23	98	PASTRY	PASTRY	NNS
13923	23	99	,	,	,
13923	23	100	PIES	pie	NNS
13923	23	101	AND	and	CC
13923	23	102	TARTS	tart	VBD
13923	23	103	320	320	CD
13923	23	104	PICKLES	pickle	NNS
13923	23	105	179	179	CD
13923	23	106	PORK	pork	NN
13923	23	107	144	144	CD
13923	23	108	POULTRY	POULTRY	NNS
13923	23	109	AND	and	CC
13923	23	110	GAME	game	NN
13923	23	111	81	81	CD
13923	23	112	PRESERVES	preserve	NNS
13923	23	113	,	,	,
13923	23	114	JELLIES	JELLIES	NNP
13923	23	115	,	,	,
13923	23	116	ETC	ETC	NNP
13923	23	117	.	.	.
13923	24	1	423	423	CD
13923	24	2	SALADS	SALADS	NNP
13923	24	3	168	168	CD
13923	24	4	SANDWICHES	sandwiches	NN
13923	24	5	236	236	CD
13923	24	6	SAUCES	sauce	NNS
13923	24	7	AND	and	CC
13923	24	8	DRESSING	dress	VBG
13923	24	9	156	156	CD
13923	24	10	SAUCES	sauce	NNS
13923	24	11	FOR	for	IN
13923	24	12	,	,	,
13923	24	13	PUDDING	pudde	VBG
13923	24	14	417	417	CD
13923	24	15	SHELL	SHELL	NNS
13923	24	16	FISH	fish	NN
13923	24	17	67	67	CD
13923	24	18	SMALL	small	JJ
13923	24	19	POINTS	point	NNS
13923	24	20	ON	on	IN
13923	24	21	TABLE	TABLE	VBZ
13923	24	22	ETIQUETTE	etiquette	NN
13923	24	23	595	595	CD
13923	24	24	SOUPS	soup	NNS
13923	24	25	27	27	CD
13923	24	26	SOUPS	SOUPS	NNP
13923	24	27	WITHOUT	without	IN
13923	24	28	MEATS	MEATS	NNP
13923	24	29	41	41	CD
13923	24	30	SPECIAL	special	NN
13923	24	31	MENUS	MENUS	NNP
13923	24	32	503	503	CD
13923	24	33	TOAST	toast	NN
13923	24	34	276	276	CD
13923	24	35	TOILET	toilet	VBP
13923	24	36	RECIPES	recipe	NNS
13923	24	37	AND	and	CC
13923	24	38	ITEMS	items	NN
13923	24	39	577	577	CD
13923	24	40	VARIETIES	variety	NNS
13923	24	41	OF	of	IN
13923	24	42	SEASONABLE	seasonable	NN
13923	24	43	FOOD	food	NN
13923	24	44	473	473	CD
13923	24	45	VEGETABLES	vegetables	NN
13923	24	46	191	191	CD
13923	24	47	[	[	-LRB-
13923	24	48	Illustration	illustration	NN
13923	24	49	:	:	:
13923	24	50	HELEN	HELEN	NNP
13923	24	51	HERRON	HERRON	NNP
13923	24	52	TAFT	TAFT	NNP
13923	24	53	.	.	.
13923	25	1	Copyright	copyright	NN
13923	25	2	,	,	,
13923	25	3	Photo	Photo	NNP
13923	25	4	Clinediust	Clinediust	NNP
13923	25	5	,	,	,
13923	25	6	Washington	Washington	NNP
13923	25	7	.	.	.
13923	25	8	]	]	-RRB-
13923	26	1	WHITE	WHITE	NNP
13923	26	2	HOUSE	HOUSE	NNP
13923	26	3	COOK	COOK	NNP
13923	26	4	BOOK	BOOK	NNP
13923	26	5	.	.	.
13923	27	1	CARVING	carving	NN
13923	27	2	.	.	.
13923	28	1	Carving	carving	NN
13923	28	2	is	be	VBZ
13923	28	3	one	one	CD
13923	28	4	important	important	JJ
13923	28	5	acquisition	acquisition	NN
13923	28	6	in	in	IN
13923	28	7	the	the	DT
13923	28	8	routine	routine	NN
13923	28	9	of	of	IN
13923	28	10	daily	daily	JJ
13923	28	11	living	living	NN
13923	28	12	,	,	,
13923	28	13	and	and	CC
13923	28	14	all	all	DT
13923	28	15	should	should	MD
13923	28	16	try	try	VB
13923	28	17	to	to	TO
13923	28	18	attain	attain	VB
13923	28	19	a	a	DT
13923	28	20	knowledge	knowledge	NN
13923	28	21	or	or	CC
13923	28	22	ability	ability	NN
13923	28	23	to	to	TO
13923	28	24	do	do	VB
13923	28	25	it	-PRON-	PRP
13923	28	26	well	well	RB
13923	28	27	,	,	,
13923	28	28	and	and	CC
13923	28	29	withal	withal	NNP
13923	28	30	gracefully	gracefully	RB
13923	28	31	.	.	.
13923	29	1	When	when	WRB
13923	29	2	carving	carve	VBG
13923	29	3	use	use	NN
13923	29	4	a	a	DT
13923	29	5	chair	chair	NN
13923	29	6	slightly	slightly	RB
13923	29	7	higher	high	JJR
13923	29	8	than	than	IN
13923	29	9	the	the	DT
13923	29	10	ordinary	ordinary	JJ
13923	29	11	size	size	NN
13923	29	12	,	,	,
13923	29	13	as	as	IN
13923	29	14	it	-PRON-	PRP
13923	29	15	gives	give	VBZ
13923	29	16	a	a	DT
13923	29	17	better	well	JJR
13923	29	18	purchase	purchase	NN
13923	29	19	on	on	IN
13923	29	20	the	the	DT
13923	29	21	meat	meat	NN
13923	29	22	,	,	,
13923	29	23	and	and	CC
13923	29	24	appears	appear	VBZ
13923	29	25	more	more	RBR
13923	29	26	graceful	graceful	JJ
13923	29	27	than	than	IN
13923	29	28	when	when	WRB
13923	29	29	standing	stand	VBG
13923	29	30	,	,	,
13923	29	31	as	as	IN
13923	29	32	is	be	VBZ
13923	29	33	often	often	RB
13923	29	34	quite	quite	RB
13923	29	35	necessary	necessary	JJ
13923	29	36	when	when	WRB
13923	29	37	carving	carve	VBG
13923	29	38	a	a	DT
13923	29	39	turkey	turkey	NN
13923	29	40	,	,	,
13923	29	41	or	or	CC
13923	29	42	a	a	DT
13923	29	43	very	very	RB
13923	29	44	large	large	JJ
13923	29	45	joint	joint	NN
13923	29	46	.	.	.
13923	30	1	More	More	JJR
13923	30	2	depends	depend	VBZ
13923	30	3	on	on	IN
13923	30	4	skill	skill	NN
13923	30	5	than	than	IN
13923	30	6	strength	strength	NN
13923	30	7	.	.	.
13923	31	1	The	the	DT
13923	31	2	platter	platter	NN
13923	31	3	should	should	MD
13923	31	4	be	be	VB
13923	31	5	placed	place	VBN
13923	31	6	opposite	opposite	RB
13923	31	7	,	,	,
13923	31	8	and	and	CC
13923	31	9	sufficiently	sufficiently	RB
13923	31	10	near	near	JJ
13923	31	11	to	to	TO
13923	31	12	give	give	VB
13923	31	13	perfect	perfect	JJ
13923	31	14	command	command	NN
13923	31	15	of	of	IN
13923	31	16	the	the	DT
13923	31	17	article	article	NN
13923	31	18	to	to	TO
13923	31	19	be	be	VB
13923	31	20	carved	carve	VBN
13923	31	21	,	,	,
13923	31	22	the	the	DT
13923	31	23	knife	knife	NN
13923	31	24	of	of	IN
13923	31	25	medium	medium	NN
13923	31	26	size	size	NN
13923	31	27	,	,	,
13923	31	28	sharp	sharp	JJ
13923	31	29	with	with	IN
13923	31	30	a	a	DT
13923	31	31	keen	keen	JJ
13923	31	32	edge	edge	NN
13923	31	33	.	.	.
13923	32	1	Commence	commence	NN
13923	32	2	by	by	IN
13923	32	3	cutting	cut	VBG
13923	32	4	the	the	DT
13923	32	5	slices	slice	NNS
13923	32	6	thin	thin	JJ
13923	32	7	,	,	,
13923	32	8	laying	lay	VBG
13923	32	9	them	-PRON-	PRP
13923	32	10	carefully	carefully	RB
13923	32	11	to	to	IN
13923	32	12	one	one	CD
13923	32	13	side	side	NN
13923	32	14	of	of	IN
13923	32	15	the	the	DT
13923	32	16	platter	platter	NN
13923	32	17	,	,	,
13923	32	18	then	then	RB
13923	32	19	afterwards	afterwards	RB
13923	32	20	placing	place	VBG
13923	32	21	the	the	DT
13923	32	22	desired	desire	VBN
13923	32	23	amount	amount	NN
13923	32	24	on	on	IN
13923	32	25	each	each	DT
13923	32	26	guest	guest	NN
13923	32	27	's	's	POS
13923	32	28	plate	plate	NN
13923	32	29	,	,	,
13923	32	30	to	to	TO
13923	32	31	be	be	VB
13923	32	32	served	serve	VBN
13923	32	33	in	in	IN
13923	32	34	turn	turn	NN
13923	32	35	by	by	IN
13923	32	36	the	the	DT
13923	32	37	servant	servant	NN
13923	32	38	.	.	.
13923	33	1	In	in	IN
13923	33	2	carving	carve	VBG
13923	33	3	fish	fish	NN
13923	33	4	,	,	,
13923	33	5	care	care	NN
13923	33	6	should	should	MD
13923	33	7	be	be	VB
13923	33	8	taken	take	VBN
13923	33	9	to	to	TO
13923	33	10	help	help	VB
13923	33	11	it	-PRON-	PRP
13923	33	12	in	in	IN
13923	33	13	perfect	perfect	JJ
13923	33	14	flakes	flake	NNS
13923	33	15	;	;	:
13923	33	16	for	for	CC
13923	33	17	if	if	IN
13923	33	18	these	these	DT
13923	33	19	are	be	VBP
13923	33	20	broken	break	VBN
13923	33	21	the	the	DT
13923	33	22	beauty	beauty	NN
13923	33	23	of	of	IN
13923	33	24	the	the	DT
13923	33	25	fish	fish	NN
13923	33	26	is	be	VBZ
13923	33	27	lost	lose	VBN
13923	33	28	.	.	.
13923	34	1	The	the	DT
13923	34	2	carver	carver	NN
13923	34	3	should	should	MD
13923	34	4	acquaint	acquaint	VB
13923	34	5	himself	-PRON-	PRP
13923	34	6	with	with	IN
13923	34	7	the	the	DT
13923	34	8	choicest	choice	JJS
13923	34	9	parts	part	NNS
13923	34	10	and	and	CC
13923	34	11	morsels	morsel	NNS
13923	34	12	;	;	:
13923	34	13	and	and	CC
13923	34	14	to	to	TO
13923	34	15	give	give	VB
13923	34	16	each	each	DT
13923	34	17	guest	guest	NN
13923	34	18	an	an	DT
13923	34	19	equal	equal	JJ
13923	34	20	share	share	NN
13923	34	21	of	of	IN
13923	34	22	those	those	DT
13923	34	23	_	_	NNP
13923	34	24	tidbits	tidbit	NNS
13923	34	25	_	_	NNP
13923	34	26	should	should	MD
13923	34	27	be	be	VB
13923	34	28	his	-PRON-	PRP$
13923	34	29	maxim	maxim	NN
13923	34	30	.	.	.
13923	35	1	Steel	steel	NN
13923	35	2	knives	knife	NNS
13923	35	3	and	and	CC
13923	35	4	forks	fork	NNS
13923	35	5	should	should	MD
13923	35	6	on	on	IN
13923	35	7	no	no	DT
13923	35	8	account	account	NN
13923	35	9	be	be	VB
13923	35	10	used	use	VBN
13923	35	11	in	in	IN
13923	35	12	helping	help	VBG
13923	35	13	fish	fish	NN
13923	35	14	,	,	,
13923	35	15	as	as	IN
13923	35	16	these	these	DT
13923	35	17	are	be	VBP
13923	35	18	liable	liable	JJ
13923	35	19	to	to	TO
13923	35	20	impart	impart	VB
13923	35	21	a	a	DT
13923	35	22	_	_	NNP
13923	35	23	very	very	RB
13923	35	24	_	_	NNP
13923	35	25	disagreeable	disagreeable	JJ
13923	35	26	flavor	flavor	NN
13923	35	27	.	.	.
13923	36	1	A	a	DT
13923	36	2	fish	fish	NN
13923	36	3	-	-	HYPH
13923	36	4	trowel	trowel	NN
13923	36	5	of	of	IN
13923	36	6	silver	silver	NN
13923	36	7	or	or	CC
13923	36	8	plated	plate	VBN
13923	36	9	silver	silver	NN
13923	36	10	is	be	VBZ
13923	36	11	the	the	DT
13923	36	12	proper	proper	JJ
13923	36	13	article	article	NN
13923	36	14	to	to	TO
13923	36	15	use	use	VB
13923	36	16	.	.	.
13923	37	1	Gravies	gravy	NNS
13923	37	2	should	should	MD
13923	37	3	be	be	VB
13923	37	4	sent	send	VBN
13923	37	5	to	to	IN
13923	37	6	the	the	DT
13923	37	7	table	table	NN
13923	37	8	very	very	RB
13923	37	9	_	_	NNP
13923	37	10	hot	hot	JJ
13923	37	11	_	_	NNP
13923	37	12	,	,	,
13923	37	13	and	and	CC
13923	37	14	in	in	IN
13923	37	15	helping	help	VBG
13923	37	16	one	one	CD
13923	37	17	to	to	IN
13923	37	18	gravy	gravy	NN
13923	37	19	or	or	CC
13923	37	20	melted	melted	JJ
13923	37	21	butter	butter	NN
13923	37	22	,	,	,
13923	37	23	place	place	VB
13923	37	24	it	-PRON-	PRP
13923	37	25	on	on	IN
13923	37	26	a	a	DT
13923	37	27	vacant	vacant	JJ
13923	37	28	side	side	NN
13923	37	29	of	of	IN
13923	37	30	the	the	DT
13923	37	31	plate	plate	NN
13923	37	32	,	,	,
13923	37	33	not	not	RB
13923	37	34	_	_	NNP
13923	37	35	pour	pour	NN
13923	37	36	_	_	IN
13923	37	37	it	-PRON-	PRP
13923	37	38	over	over	IN
13923	37	39	their	-PRON-	PRP$
13923	37	40	meat	meat	NN
13923	37	41	,	,	,
13923	37	42	fish	fish	NN
13923	37	43	or	or	CC
13923	37	44	fowl	fowl	NN
13923	37	45	,	,	,
13923	37	46	that	that	IN
13923	37	47	they	-PRON-	PRP
13923	37	48	may	may	MD
13923	37	49	use	use	VB
13923	37	50	only	only	RB
13923	37	51	as	as	RB
13923	37	52	much	much	RB
13923	37	53	as	as	IN
13923	37	54	they	-PRON-	PRP
13923	37	55	like	like	VBP
13923	37	56	.	.	.
13923	38	1	When	when	WRB
13923	38	2	serving	serve	VBG
13923	38	3	fowls	fowl	NNS
13923	38	4	,	,	,
13923	38	5	or	or	CC
13923	38	6	meats	meat	NNS
13923	38	7	,	,	,
13923	38	8	accompanied	accompany	VBN
13923	38	9	with	with	IN
13923	38	10	stuffing	stuffing	NN
13923	38	11	,	,	,
13923	38	12	the	the	DT
13923	38	13	guests	guest	NNS
13923	38	14	should	should	MD
13923	38	15	be	be	VB
13923	38	16	asked	ask	VBN
13923	38	17	if	if	IN
13923	38	18	they	-PRON-	PRP
13923	38	19	would	would	MD
13923	38	20	have	have	VB
13923	38	21	a	a	DT
13923	38	22	portion	portion	NN
13923	38	23	,	,	,
13923	38	24	as	as	IN
13923	38	25	it	-PRON-	PRP
13923	38	26	is	be	VBZ
13923	38	27	not	not	RB
13923	38	28	every	every	DT
13923	38	29	one	one	NN
13923	38	30	to	to	TO
13923	38	31	whom	whom	WP
13923	38	32	the	the	DT
13923	38	33	flavor	flavor	NN
13923	38	34	of	of	IN
13923	38	35	stuffing	stuffing	NN
13923	38	36	is	be	VBZ
13923	38	37	agreeable	agreeable	JJ
13923	38	38	;	;	:
13923	38	39	in	in	IN
13923	38	40	filling	fill	VBG
13923	38	41	their	-PRON-	PRP$
13923	38	42	plates	plate	NNS
13923	38	43	,	,	,
13923	38	44	avoid	avoid	VB
13923	38	45	heaping	heap	VBG
13923	38	46	one	one	CD
13923	38	47	thing	thing	NN
13923	38	48	upon	upon	IN
13923	38	49	another	another	DT
13923	38	50	,	,	,
13923	38	51	as	as	IN
13923	38	52	it	-PRON-	PRP
13923	38	53	makes	make	VBZ
13923	38	54	a	a	DT
13923	38	55	bad	bad	JJ
13923	38	56	appearance	appearance	NN
13923	38	57	.	.	.
13923	39	1	A	a	DT
13923	39	2	word	word	NN
13923	39	3	about	about	IN
13923	39	4	the	the	DT
13923	39	5	care	care	NN
13923	39	6	of	of	IN
13923	39	7	carving	carve	VBG
13923	39	8	knives	knife	NNS
13923	39	9	:	:	:
13923	39	10	a	a	DT
13923	39	11	fine	fine	JJ
13923	39	12	steel	steel	NN
13923	39	13	knife	knife	NN
13923	39	14	should	should	MD
13923	39	15	not	not	RB
13923	39	16	come	come	VB
13923	39	17	in	in	IN
13923	39	18	contact	contact	NN
13923	39	19	with	with	IN
13923	39	20	intense	intense	JJ
13923	39	21	heat	heat	NN
13923	39	22	,	,	,
13923	39	23	because	because	IN
13923	39	24	it	-PRON-	PRP
13923	39	25	destroys	destroy	VBZ
13923	39	26	its	-PRON-	PRP$
13923	39	27	temper	temper	NN
13923	39	28	,	,	,
13923	39	29	and	and	CC
13923	39	30	therefore	therefore	RB
13923	39	31	impairs	impair	VBZ
13923	39	32	its	-PRON-	PRP$
13923	39	33	cutting	cut	VBG
13923	39	34	qualities	quality	NNS
13923	39	35	.	.	.
13923	40	1	Table	table	NN
13923	40	2	carving	carving	NN
13923	40	3	knives	knife	NNS
13923	40	4	should	should	MD
13923	40	5	not	not	RB
13923	40	6	be	be	VB
13923	40	7	used	use	VBN
13923	40	8	in	in	IN
13923	40	9	the	the	DT
13923	40	10	kitchen	kitchen	NN
13923	40	11	,	,	,
13923	40	12	either	either	CC
13923	40	13	around	around	IN
13923	40	14	the	the	DT
13923	40	15	stove	stove	NN
13923	40	16	,	,	,
13923	40	17	or	or	CC
13923	40	18	for	for	IN
13923	40	19	cutting	cut	VBG
13923	40	20	bread	bread	NN
13923	40	21	,	,	,
13923	40	22	meats	meat	NNS
13923	40	23	,	,	,
13923	40	24	vegetables	vegetable	NNS
13923	40	25	,	,	,
13923	40	26	etc	etc	FW
13923	40	27	.	.	.
13923	41	1	;	;	:
13923	41	2	a	a	DT
13923	41	3	fine	fine	JJ
13923	41	4	whetstone	whetstone	NN
13923	41	5	should	should	MD
13923	41	6	be	be	VB
13923	41	7	kept	keep	VBN
13923	41	8	for	for	IN
13923	41	9	sharpening	sharpen	VBG
13923	41	10	,	,	,
13923	41	11	and	and	CC
13923	41	12	the	the	DT
13923	41	13	knife	knife	NN
13923	41	14	cleaned	clean	VBD
13923	41	15	carefully	carefully	RB
13923	41	16	to	to	TO
13923	41	17	avoid	avoid	VB
13923	41	18	dulling	dull	VBG
13923	41	19	its	-PRON-	PRP$
13923	41	20	edge	edge	NN
13923	41	21	,	,	,
13923	41	22	all	all	DT
13923	41	23	of	of	IN
13923	41	24	which	which	WDT
13923	41	25	is	be	VBZ
13923	41	26	quite	quite	RB
13923	41	27	essential	essential	JJ
13923	41	28	to	to	IN
13923	41	29	successful	successful	JJ
13923	41	30	carving	carving	NN
13923	41	31	.	.	.
13923	42	1	*	*	NFP
13923	42	2	*	*	NFP
13923	42	3	*	*	NFP
13923	42	4	*	*	NFP
13923	42	5	*	*	NFP
13923	42	6	[	[	-LRB-
13923	42	7	Illustration	illustration	NN
13923	42	8	]	]	-RRB-
13923	42	9	BEEF	BEEF	NNP
13923	42	10	.	.	.
13923	43	1	HIND	HIND	NNP
13923	43	2	-	-	HYPH
13923	43	3	QUARTER	quarter	NN
13923	43	4	.	.	.
13923	44	1	No	no	UH
13923	44	2	.	.	.
13923	45	1	1	1	LS
13923	45	2	.	.	.
13923	46	1	Used	use	VBN
13923	46	2	for	for	IN
13923	46	3	choice	choice	NN
13923	46	4	roasts	roast	NNS
13923	46	5	,	,	,
13923	46	6	the	the	DT
13923	46	7	porterhouse	porterhouse	NN
13923	46	8	and	and	CC
13923	46	9	sirloin	sirloin	NN
13923	46	10	steaks	steak	NNS
13923	46	11	.	.	.
13923	47	1	No	no	UH
13923	47	2	.	.	.
13923	48	1	2	2	LS
13923	48	2	.	.	.
13923	49	1	Rump	rump	VB
13923	49	2	,	,	,
13923	49	3	used	use	VBN
13923	49	4	for	for	IN
13923	49	5	steaks	steak	NNS
13923	49	6	,	,	,
13923	49	7	stews	stew	NNS
13923	49	8	and	and	CC
13923	49	9	corned	corned	JJ
13923	49	10	beef	beef	NN
13923	49	11	.	.	.
13923	50	1	No	no	UH
13923	50	2	.	.	.
13923	51	1	3	3	LS
13923	51	2	.	.	.
13923	52	1	Aitch	aitch	NN
13923	52	2	-	-	HYPH
13923	52	3	bone	bone	NN
13923	52	4	,	,	,
13923	52	5	used	use	VBN
13923	52	6	for	for	IN
13923	52	7	boiling	boiling	NN
13923	52	8	-	-	HYPH
13923	52	9	pieces	piece	NNS
13923	52	10	,	,	,
13923	52	11	stews	stew	NNS
13923	52	12	and	and	CC
13923	52	13	pot	pot	NN
13923	52	14	roasts	roast	NNS
13923	52	15	.	.	.
13923	53	1	No	no	UH
13923	53	2	.	.	.
13923	54	1	4	4	LS
13923	54	2	.	.	.
13923	55	1	Buttock	buttock	NN
13923	55	2	or	or	CC
13923	55	3	round	round	RB
13923	55	4	,	,	,
13923	55	5	used	use	VBN
13923	55	6	for	for	IN
13923	55	7	steaks	steak	NNS
13923	55	8	,	,	,
13923	55	9	pot	pot	NN
13923	55	10	roasts	roast	NNS
13923	55	11	,	,	,
13923	55	12	beef	beef	NN
13923	55	13	_	_	NNP
13923	55	14	á	á	NNP
13923	55	15	la	la	NNP
13923	55	16	mode	mode	NNP
13923	55	17	_	_	NNP
13923	55	18	;	;	:
13923	55	19	also	also	RB
13923	55	20	a	a	DT
13923	55	21	prime	prime	JJ
13923	55	22	boiling	boiling	NN
13923	55	23	-	-	HYPH
13923	55	24	piece	piece	NN
13923	55	25	.	.	.
13923	56	1	No	no	UH
13923	56	2	.	.	.
13923	57	1	5	5	CD
13923	57	2	.	.	.
13923	58	1	Mouse	mouse	NN
13923	58	2	-	-	HYPH
13923	58	3	round	round	NNP
13923	58	4	,	,	,
13923	58	5	used	use	VBN
13923	58	6	for	for	IN
13923	58	7	boiling	boiling	NN
13923	58	8	and	and	CC
13923	58	9	stewing	stewing	NN
13923	58	10	.	.	.
13923	59	1	No	no	UH
13923	59	2	.	.	.
13923	60	1	6	6	CD
13923	60	2	.	.	.
13923	61	1	Shin	Shin	NNP
13923	61	2	or	or	CC
13923	61	3	leg	leg	NN
13923	61	4	,	,	,
13923	61	5	used	use	VBN
13923	61	6	for	for	IN
13923	61	7	soups	soup	NNS
13923	61	8	,	,	,
13923	61	9	hashes	hash	NNS
13923	61	10	,	,	,
13923	61	11	etc	etc	FW
13923	61	12	.	.	.
13923	62	1	No	no	UH
13923	62	2	.	.	.
13923	63	1	7	7	LS
13923	63	2	.	.	.
13923	64	1	Thick	thick	JJ
13923	64	2	flank	flank	NN
13923	64	3	,	,	,
13923	64	4	cut	cut	VBN
13923	64	5	with	with	IN
13923	64	6	under	under	IN
13923	64	7	fat	fat	NN
13923	64	8	,	,	,
13923	64	9	is	be	VBZ
13923	64	10	a	a	DT
13923	64	11	prime	prime	JJ
13923	64	12	boiling	boiling	NN
13923	64	13	-	-	HYPH
13923	64	14	piece	piece	NN
13923	64	15	,	,	,
13923	64	16	good	good	JJ
13923	64	17	for	for	IN
13923	64	18	stews	stew	NNS
13923	64	19	and	and	CC
13923	64	20	corned	corn	VBN
13923	64	21	beef	beef	NN
13923	64	22	,	,	,
13923	64	23	pressed	pressed	JJ
13923	64	24	beef	beef	NN
13923	64	25	.	.	.
13923	65	1	No	no	UH
13923	65	2	.	.	.
13923	66	1	8	8	LS
13923	66	2	.	.	.
13923	67	1	Veiny	Veiny	NNP
13923	67	2	piece	piece	NN
13923	67	3	,	,	,
13923	67	4	used	use	VBN
13923	67	5	for	for	IN
13923	67	6	corned	corned	JJ
13923	67	7	beef	beef	NN
13923	67	8	,	,	,
13923	67	9	dried	dry	VBN
13923	67	10	beef	beef	NN
13923	67	11	.	.	.
13923	68	1	No	no	UH
13923	68	2	.	.	.
13923	69	1	9	9	CD
13923	69	2	.	.	.
13923	70	1	Thin	thin	JJ
13923	70	2	flank	flank	NN
13923	70	3	,	,	,
13923	70	4	used	use	VBN
13923	70	5	for	for	IN
13923	70	6	corned	corn	VBN
13923	70	7	beef	beef	NN
13923	70	8	and	and	CC
13923	70	9	boiling	boiling	NN
13923	70	10	-	-	HYPH
13923	70	11	pieces	piece	NNS
13923	70	12	.	.	.
13923	71	1	FORE	fore	NN
13923	71	2	-	-	HYPH
13923	71	3	QUARTER	quarter	NN
13923	71	4	.	.	.
13923	72	1	No	no	UH
13923	72	2	.	.	.
13923	73	1	10	10	CD
13923	73	2	.	.	.
13923	74	1	Five	five	CD
13923	74	2	ribs	rib	NNS
13923	74	3	called	call	VBD
13923	74	4	the	the	DT
13923	74	5	fore	fore	NN
13923	74	6	-	-	HYPH
13923	74	7	rib	rib	NN
13923	74	8	.	.	.
13923	75	1	This	this	DT
13923	75	2	is	be	VBZ
13923	75	3	considered	consider	VBN
13923	75	4	the	the	DT
13923	75	5	primest	prim	JJS
13923	75	6	piece	piece	NN
13923	75	7	for	for	IN
13923	75	8	roasting	roast	VBG
13923	75	9	;	;	:
13923	75	10	also	also	RB
13923	75	11	makes	make	VBZ
13923	75	12	the	the	DT
13923	75	13	finest	fine	JJS
13923	75	14	steaks	steak	NNS
13923	75	15	.	.	.
13923	76	1	No	no	UH
13923	76	2	.	.	.
13923	77	1	11	11	CD
13923	77	2	.	.	.
13923	78	1	Four	four	CD
13923	78	2	ribs	rib	NNS
13923	78	3	,	,	,
13923	78	4	called	call	VBD
13923	78	5	the	the	DT
13923	78	6	middle	middle	JJ
13923	78	7	ribs	ribs	NNP
13923	78	8	,	,	,
13923	78	9	used	use	VBN
13923	78	10	for	for	IN
13923	78	11	roasting	roast	VBG
13923	78	12	.	.	.
13923	79	1	No	no	UH
13923	79	2	.	.	.
13923	80	1	12	12	CD
13923	80	2	.	.	.
13923	81	1	Chuck	Chuck	NNP
13923	81	2	ribs	rib	NNS
13923	81	3	,	,	,
13923	81	4	used	use	VBN
13923	81	5	for	for	IN
13923	81	6	second	second	JJ
13923	81	7	quality	quality	NN
13923	81	8	of	of	IN
13923	81	9	roasts	roast	NNS
13923	81	10	and	and	CC
13923	81	11	steaks	steak	NNS
13923	81	12	.	.	.
13923	82	1	No	no	UH
13923	82	2	.	.	.
13923	83	1	13	13	CD
13923	83	2	.	.	.
13923	84	1	Brisket	Brisket	NNP
13923	84	2	,	,	,
13923	84	3	used	use	VBN
13923	84	4	for	for	IN
13923	84	5	corned	corned	JJ
13923	84	6	beef	beef	NN
13923	84	7	,	,	,
13923	84	8	stews	stew	NNS
13923	84	9	,	,	,
13923	84	10	soups	soup	NNS
13923	84	11	and	and	CC
13923	84	12	spiced	spiced	JJ
13923	84	13	beef	beef	NN
13923	84	14	.	.	.
13923	85	1	No	no	UH
13923	85	2	.	.	.
13923	86	1	14	14	CD
13923	86	2	.	.	.
13923	87	1	Shoulder	shoulder	NN
13923	87	2	-	-	HYPH
13923	87	3	piece	piece	NN
13923	87	4	,	,	,
13923	87	5	used	use	VBN
13923	87	6	for	for	IN
13923	87	7	stews	stew	NNS
13923	87	8	,	,	,
13923	87	9	soups	soup	NNS
13923	87	10	,	,	,
13923	87	11	pot	pot	NN
13923	87	12	-	-	HYPH
13923	87	13	roasts	roast	NNS
13923	87	14	,	,	,
13923	87	15	mince	mince	NN
13923	87	16	-	-	HYPH
13923	87	17	meat	meat	NN
13923	87	18	and	and	CC
13923	87	19	hashes	hash	NNS
13923	87	20	.	.	.
13923	88	1	Nos	nos	UH
13923	88	2	.	.	.
13923	89	1	15	15	CD
13923	89	2	,	,	,
13923	89	3	16	16	CD
13923	89	4	.	.	.
13923	90	1	Neck	neck	NN
13923	90	2	,	,	,
13923	90	3	clod	clod	NN
13923	90	4	or	or	CC
13923	90	5	sticking	sticking	NN
13923	90	6	-	-	HYPH
13923	90	7	piece	piece	NN
13923	90	8	used	use	VBN
13923	90	9	for	for	IN
13923	90	10	stocks	stock	NNS
13923	90	11	,	,	,
13923	90	12	gravies	gravy	NNS
13923	90	13	,	,	,
13923	90	14	soups	soup	NNS
13923	90	15	,	,	,
13923	90	16	mince	mince	NN
13923	90	17	-	-	HYPH
13923	90	18	pie	pie	NN
13923	90	19	meat	meat	NN
13923	90	20	,	,	,
13923	90	21	hashes	hash	NNS
13923	90	22	,	,	,
13923	90	23	bologna	bologna	VBZ
13923	90	24	sausages	sausage	NNS
13923	90	25	,	,	,
13923	90	26	etc	etc	FW
13923	90	27	.	.	.
13923	91	1	No	no	UH
13923	91	2	.	.	.
13923	92	1	17	17	CD
13923	92	2	.	.	.
13923	93	1	Shin	Shin	NNP
13923	93	2	or	or	CC
13923	93	3	shank	shank	JJ
13923	93	4	,	,	,
13923	93	5	used	use	VBN
13923	93	6	mostly	mostly	RB
13923	93	7	for	for	IN
13923	93	8	soups	soup	NNS
13923	93	9	and	and	CC
13923	93	10	stewing	stewing	NN
13923	93	11	.	.	.
13923	94	1	No	no	UH
13923	94	2	.	.	.
13923	95	1	18	18	CD
13923	95	2	.	.	.
13923	96	1	Cheek	Cheek	NNP
13923	96	2	.	.	.
13923	97	1	The	the	DT
13923	97	2	following	follow	VBG
13923	97	3	is	be	VBZ
13923	97	4	a	a	DT
13923	97	5	classification	classification	NN
13923	97	6	of	of	IN
13923	97	7	the	the	DT
13923	97	8	qualities	quality	NNS
13923	97	9	of	of	IN
13923	97	10	meat	meat	NN
13923	97	11	,	,	,
13923	97	12	according	accord	VBG
13923	97	13	to	to	IN
13923	97	14	the	the	DT
13923	97	15	several	several	JJ
13923	97	16	joints	joint	NNS
13923	97	17	of	of	IN
13923	97	18	beef	beef	NN
13923	97	19	,	,	,
13923	97	20	when	when	WRB
13923	97	21	cut	cut	VBD
13923	97	22	up	up	RP
13923	97	23	.	.	.
13923	98	1	_	_	NNP
13923	98	2	First	First	NNP
13923	98	3	Class_.--Includes	class_.--include	VBZ
13923	98	4	the	the	DT
13923	98	5	sirloin	sirloin	NN
13923	98	6	with	with	IN
13923	98	7	the	the	DT
13923	98	8	kidney	kidney	NN
13923	98	9	suet	suet	NN
13923	98	10	(	(	-LRB-
13923	98	11	1	1	CD
13923	98	12	)	)	-RRB-
13923	98	13	,	,	,
13923	98	14	the	the	DT
13923	98	15	rump	rump	JJ
13923	98	16	steak	steak	NN
13923	98	17	piece	piece	NN
13923	98	18	(	(	-LRB-
13923	98	19	2	2	CD
13923	98	20	)	)	-RRB-
13923	98	21	,	,	,
13923	98	22	the	the	DT
13923	98	23	fore	fore	NN
13923	98	24	-	-	HYPH
13923	98	25	rib	rib	NN
13923	98	26	(	(	-LRB-
13923	98	27	11	11	CD
13923	98	28	)	)	-RRB-
13923	98	29	.	.	.
13923	99	1	_	_	NNP
13923	99	2	Second	second	JJ
13923	99	3	Class_.--The	Class_.--The	NNP
13923	99	4	buttock	buttock	NN
13923	99	5	or	or	CC
13923	99	6	round	round	JJ
13923	99	7	(	(	-LRB-
13923	99	8	4	4	CD
13923	99	9	)	)	-RRB-
13923	99	10	,	,	,
13923	99	11	the	the	DT
13923	99	12	thick	thick	JJ
13923	99	13	flank	flank	NN
13923	99	14	(	(	-LRB-
13923	99	15	7	7	CD
13923	99	16	)	)	-RRB-
13923	99	17	,	,	,
13923	99	18	the	the	DT
13923	99	19	middle	middle	JJ
13923	99	20	ribs	ribs	NNP
13923	99	21	(	(	-LRB-
13923	99	22	11	11	CD
13923	99	23	)	)	-RRB-
13923	99	24	.	.	.
13923	100	1	_	_	NNP
13923	100	2	Third	Third	NNP
13923	100	3	Class_.--The	Class_.--The	NNP
13923	100	4	aitch	aitch	NN
13923	100	5	-	-	HYPH
13923	100	6	bone	bone	NN
13923	100	7	(	(	-LRB-
13923	100	8	3	3	CD
13923	100	9	)	)	-RRB-
13923	100	10	,	,	,
13923	100	11	the	the	DT
13923	100	12	mouse	mouse	NN
13923	100	13	-	-	HYPH
13923	100	14	round	round	NN
13923	100	15	(	(	-LRB-
13923	100	16	5	5	CD
13923	100	17	)	)	-RRB-
13923	100	18	,	,	,
13923	100	19	the	the	DT
13923	100	20	thin	thin	JJ
13923	100	21	flank	flank	NN
13923	100	22	(	(	-LRB-
13923	100	23	8	8	CD
13923	100	24	,	,	,
13923	100	25	9	9	CD
13923	100	26	)	)	-RRB-
13923	100	27	,	,	,
13923	100	28	the	the	DT
13923	100	29	chuck	chuck	NN
13923	100	30	(	(	-LRB-
13923	100	31	12	12	CD
13923	100	32	)	)	-RRB-
13923	100	33	,	,	,
13923	100	34	the	the	DT
13923	100	35	shoulder	shoulder	NN
13923	100	36	-	-	HYPH
13923	100	37	piece	piece	NN
13923	100	38	(	(	-LRB-
13923	100	39	14	14	CD
13923	100	40	)	)	-RRB-
13923	100	41	,	,	,
13923	100	42	the	the	DT
13923	100	43	brisket	brisket	NN
13923	100	44	(	(	-LRB-
13923	100	45	13	13	CD
13923	100	46	)	)	-RRB-
13923	100	47	.	.	.
13923	101	1	_	_	NNP
13923	101	2	Fourth	Fourth	NNP
13923	101	3	Class_.--The	Class_.--The	NNP
13923	101	4	clod	clod	NN
13923	101	5	,	,	,
13923	101	6	neck	neck	NN
13923	101	7	and	and	CC
13923	101	8	sticking	sticking	NN
13923	101	9	-	-	HYPH
13923	101	10	piece	piece	NN
13923	101	11	(	(	-LRB-
13923	101	12	15	15	CD
13923	101	13	,	,	,
13923	101	14	16	16	CD
13923	101	15	)	)	-RRB-
13923	101	16	.	.	.
13923	102	1	_	_	NNP
13923	102	2	Fifth	Fifth	NNP
13923	102	3	Class_.--Shin	Class_.--Shin	NNP
13923	102	4	or	or	CC
13923	102	5	shank	shank	JJ
13923	102	6	(	(	-LRB-
13923	102	7	17	17	CD
13923	102	8	)	)	-RRB-
13923	102	9	.	.	.
13923	103	1	[	[	-LRB-
13923	103	2	Illustration	illustration	NN
13923	103	3	]	]	-RRB-
13923	103	4	VEAL	VEAL	NNP
13923	103	5	.	.	.
13923	104	1	HIND	HIND	NNP
13923	104	2	-	-	HYPH
13923	104	3	QUARTER	quarter	NN
13923	104	4	.	.	.
13923	105	1	No	no	UH
13923	105	2	.	.	.
13923	106	1	1	1	LS
13923	106	2	.	.	.
13923	107	1	Loin	Loin	NNP
13923	107	2	,	,	,
13923	107	3	the	the	DT
13923	107	4	choicest	choicest	NN
13923	107	5	cuts	cut	NNS
13923	107	6	used	use	VBN
13923	107	7	for	for	IN
13923	107	8	roasts	roast	NNS
13923	107	9	and	and	CC
13923	107	10	chops	chop	NNS
13923	107	11	.	.	.
13923	108	1	No	no	UH
13923	108	2	.	.	.
13923	109	1	2	2	LS
13923	109	2	.	.	.
13923	110	1	Fillet	Fillet	NNP
13923	110	2	,	,	,
13923	110	3	used	use	VBN
13923	110	4	for	for	IN
13923	110	5	roasts	roast	NNS
13923	110	6	and	and	CC
13923	110	7	cutlets	cutlet	NNS
13923	110	8	.	.	.
13923	111	1	No	no	UH
13923	111	2	.	.	.
13923	112	1	3	3	LS
13923	112	2	.	.	.
13923	113	1	Loin	Loin	NNP
13923	113	2	,	,	,
13923	113	3	chump	chump	NN
13923	113	4	-	-	HYPH
13923	113	5	end	end	NN
13923	113	6	used	use	VBN
13923	113	7	for	for	IN
13923	113	8	roasts	roast	NNS
13923	113	9	and	and	CC
13923	113	10	chops	chop	NNS
13923	113	11	.	.	.
13923	114	1	No	no	UH
13923	114	2	.	.	.
13923	115	1	4	4	LS
13923	115	2	.	.	.
13923	116	1	The	the	DT
13923	116	2	hind	hind	JJ
13923	116	3	-	-	HYPH
13923	116	4	knuckle	knuckle	NN
13923	116	5	or	or	CC
13923	116	6	hock	hock	NN
13923	116	7	,	,	,
13923	116	8	used	use	VBN
13923	116	9	for	for	IN
13923	116	10	stews	stew	NNS
13923	116	11	,	,	,
13923	116	12	pot	pot	NN
13923	116	13	-	-	HYPH
13923	116	14	pies	pie	NNS
13923	116	15	,	,	,
13923	116	16	meat	meat	NN
13923	116	17	-	-	HYPH
13923	116	18	pies	pie	NNS
13923	116	19	.	.	.
13923	117	1	FORE	fore	NN
13923	117	2	-	-	HYPH
13923	117	3	QUARTER	quarter	NN
13923	117	4	.	.	.
13923	118	1	No	no	UH
13923	118	2	.	.	.
13923	119	1	5	5	CD
13923	119	2	.	.	.
13923	120	1	Neck	neck	NN
13923	120	2	,	,	,
13923	120	3	best	good	JJS
13923	120	4	end	end	NN
13923	120	5	used	use	VBN
13923	120	6	for	for	IN
13923	120	7	roasts	roast	NNS
13923	120	8	,	,	,
13923	120	9	stews	stew	NNS
13923	120	10	and	and	CC
13923	120	11	chops	chop	NNS
13923	120	12	.	.	.
13923	121	1	No	no	UH
13923	121	2	.	.	.
13923	122	1	6	6	CD
13923	122	2	.	.	.
13923	123	1	Breast	breast	NN
13923	123	2	,	,	,
13923	123	3	best	good	JJS
13923	123	4	end	end	NN
13923	123	5	used	use	VBN
13923	123	6	for	for	IN
13923	123	7	roasting	roast	VBG
13923	123	8	,	,	,
13923	123	9	stews	stew	NNS
13923	123	10	and	and	CC
13923	123	11	chops	chop	NNS
13923	123	12	.	.	.
13923	124	1	No	no	UH
13923	124	2	.	.	.
13923	125	1	7	7	LS
13923	125	2	.	.	.
13923	126	1	Blade	blade	NN
13923	126	2	-	-	HYPH
13923	126	3	bone	bone	NN
13923	126	4	,	,	,
13923	126	5	used	use	VBN
13923	126	6	for	for	IN
13923	126	7	pot	pot	NN
13923	126	8	-	-	HYPH
13923	126	9	roasts	roast	NNS
13923	126	10	and	and	CC
13923	126	11	baked	baked	JJ
13923	126	12	dishes	dish	NNS
13923	126	13	.	.	.
13923	127	1	No	no	UH
13923	127	2	.	.	.
13923	128	1	8	8	LS
13923	128	2	.	.	.
13923	129	1	Fore	Fore	NNP
13923	129	2	-	-	HYPH
13923	129	3	knuckle	knuckle	NNP
13923	129	4	,	,	,
13923	129	5	used	use	VBN
13923	129	6	for	for	IN
13923	129	7	soups	soup	NNS
13923	129	8	and	and	CC
13923	129	9	stews	stew	NNS
13923	129	10	.	.	.
13923	130	1	No	no	UH
13923	130	2	.	.	.
13923	131	1	9	9	CD
13923	131	2	.	.	.
13923	132	1	Breast	breast	NN
13923	132	2	,	,	,
13923	132	3	brisket	brisket	NN
13923	132	4	-	-	HYPH
13923	132	5	end	end	NN
13923	132	6	used	use	VBN
13923	132	7	for	for	IN
13923	132	8	baking	baking	NN
13923	132	9	,	,	,
13923	132	10	stews	stew	NNS
13923	132	11	and	and	CC
13923	132	12	pot	pot	NN
13923	132	13	-	-	HYPH
13923	132	14	pies	pie	NNS
13923	132	15	.	.	.
13923	133	1	No	no	UH
13923	133	2	.	.	.
13923	134	1	10	10	CD
13923	134	2	.	.	.
13923	135	1	Neck	neck	NN
13923	135	2	,	,	,
13923	135	3	scrag	scrag	NN
13923	135	4	-	-	HYPH
13923	135	5	end	end	NN
13923	135	6	used	use	VBN
13923	135	7	for	for	IN
13923	135	8	stews	stew	NNS
13923	135	9	,	,	,
13923	135	10	broth	broth	NN
13923	135	11	,	,	,
13923	135	12	meat	meat	NN
13923	135	13	-	-	HYPH
13923	135	14	pies	pie	NNS
13923	135	15	,	,	,
13923	135	16	etc	etc	FW
13923	135	17	.	.	.
13923	136	1	In	in	IN
13923	136	2	cutting	cut	VBG
13923	136	3	up	up	RP
13923	136	4	veal	veal	NN
13923	136	5	,	,	,
13923	136	6	generally	generally	RB
13923	136	7	,	,	,
13923	136	8	the	the	DT
13923	136	9	hind	hind	JJ
13923	136	10	-	-	HYPH
13923	136	11	quarter	quarter	NN
13923	136	12	is	be	VBZ
13923	136	13	divided	divide	VBN
13923	136	14	into	into	IN
13923	136	15	loin	loin	NN
13923	136	16	and	and	CC
13923	136	17	leg	leg	NN
13923	136	18	,	,	,
13923	136	19	and	and	CC
13923	136	20	the	the	DT
13923	136	21	fore	fore	JJ
13923	136	22	-	-	HYPH
13923	136	23	quarter	quarter	NN
13923	136	24	into	into	IN
13923	136	25	breast	breast	NN
13923	136	26	,	,	,
13923	136	27	neck	neck	NN
13923	136	28	and	and	CC
13923	136	29	shoulder	shoulder	NN
13923	136	30	.	.	.
13923	137	1	_	_	NNP
13923	137	2	The	the	DT
13923	137	3	Several	Several	NNP
13923	137	4	Parts	Parts	NNPS
13923	137	5	of	of	IN
13923	137	6	a	a	DT
13923	137	7	Moderately	moderately	RB
13923	137	8	-	-	HYPH
13923	137	9	sized	sized	JJ
13923	137	10	,	,	,
13923	137	11	Well	well	RB
13923	137	12	-	-	HYPH
13923	137	13	fed	feed	VBN
13923	137	14	Calf	Calf	NNP
13923	137	15	_	_	NNP
13923	137	16	,	,	,
13923	137	17	about	about	RB
13923	137	18	eight	eight	CD
13923	137	19	weeks	week	NNS
13923	137	20	old	old	JJ
13923	137	21	,	,	,
13923	137	22	are	be	VBP
13923	137	23	nearly	nearly	RB
13923	137	24	of	of	IN
13923	137	25	the	the	DT
13923	137	26	following	follow	VBG
13923	137	27	weights:--Loin	weights:--Loin	NNP
13923	137	28	and	and	CC
13923	137	29	chump	chump	NN
13923	137	30	,	,	,
13923	137	31	18	18	CD
13923	137	32	lbs	lbs	NN
13923	137	33	.	.	.
13923	138	1	;	;	:
13923	138	2	fillet	fillet	NNP
13923	138	3	,	,	,
13923	138	4	12	12	CD
13923	138	5	-	-	SYM
13923	138	6	1/2	1/2	CD
13923	138	7	lbs	lbs	NN
13923	138	8	.	.	.
13923	139	1	;	;	:
13923	139	2	hind	hind	NNP
13923	139	3	-	-	HYPH
13923	139	4	knuckle	knuckle	NNP
13923	139	5	,	,	,
13923	139	6	5	5	CD
13923	139	7	-	-	SYM
13923	139	8	1/2	1/2	CD
13923	139	9	lbs	lbs	NN
13923	139	10	.	.	.
13923	140	1	;	;	:
13923	140	2	shoulder	shoulder	NN
13923	140	3	,	,	,
13923	140	4	11	11	CD
13923	140	5	lbs	lbs	NN
13923	140	6	.	.	.
13923	141	1	;	;	:
13923	141	2	neck	neck	NN
13923	141	3	,	,	,
13923	141	4	11	11	CD
13923	141	5	lbs	lbs	NN
13923	141	6	.	.	.
13923	142	1	;	;	:
13923	142	2	breast	breast	NN
13923	142	3	,	,	,
13923	142	4	9	9	CD
13923	142	5	lbs	lbs	NN
13923	142	6	.	.	.
13923	142	7	,	,	,
13923	142	8	and	and	CC
13923	142	9	fore	fore	NNP
13923	142	10	-	-	HYPH
13923	142	11	knuckle	knuckle	NNP
13923	142	12	,	,	,
13923	142	13	5	5	CD
13923	142	14	lbs	lbs	NN
13923	142	15	.	.	.
13923	143	1	;	;	:
13923	143	2	making	make	VBG
13923	143	3	a	a	DT
13923	143	4	total	total	NN
13923	143	5	of	of	IN
13923	143	6	144	144	CD
13923	143	7	lbs	lb	NNS
13923	143	8	.	.	.
13923	144	1	weight	weight	NN
13923	144	2	.	.	.
13923	145	1	[	[	-LRB-
13923	145	2	Illustration	illustration	NN
13923	145	3	]	]	-RRB-
13923	145	4	MUTTON	MUTTON	NNP
13923	145	5	.	.	.
13923	146	1	No	no	UH
13923	146	2	.	.	.
13923	147	1	1	1	LS
13923	147	2	.	.	.
13923	148	1	Leg	Leg	NNP
13923	148	2	,	,	,
13923	148	3	used	use	VBN
13923	148	4	for	for	IN
13923	148	5	roasts	roast	NNS
13923	148	6	and	and	CC
13923	148	7	for	for	IN
13923	148	8	boiling	boil	VBG
13923	148	9	.	.	.
13923	149	1	No	no	UH
13923	149	2	.	.	.
13923	150	1	2	2	LS
13923	150	2	.	.	.
13923	151	1	Shoulder	shoulder	NN
13923	151	2	,	,	,
13923	151	3	used	use	VBN
13923	151	4	for	for	IN
13923	151	5	baked	baked	JJ
13923	151	6	dishes	dish	NNS
13923	151	7	and	and	CC
13923	151	8	roasts	roast	NNS
13923	151	9	.	.	.
13923	152	1	No	no	UH
13923	152	2	.	.	.
13923	153	1	3	3	LS
13923	153	2	.	.	.
13923	154	1	Loin	Loin	NNP
13923	154	2	,	,	,
13923	154	3	best	good	JJS
13923	154	4	end	end	NN
13923	154	5	used	use	VBN
13923	154	6	for	for	IN
13923	154	7	roasts	roast	NNS
13923	154	8	,	,	,
13923	154	9	chops	chop	NNS
13923	154	10	.	.	.
13923	155	1	No	no	UH
13923	155	2	.	.	.
13923	156	1	4	4	LS
13923	156	2	.	.	.
13923	157	1	Loin	Loin	NNP
13923	157	2	,	,	,
13923	157	3	chump	chump	NN
13923	157	4	-	-	HYPH
13923	157	5	end	end	NN
13923	157	6	used	use	VBN
13923	157	7	for	for	IN
13923	157	8	roasts	roast	NNS
13923	157	9	and	and	CC
13923	157	10	chops	chop	NNS
13923	157	11	.	.	.
13923	158	1	No	no	UH
13923	158	2	.	.	.
13923	159	1	5	5	CD
13923	159	2	.	.	.
13923	160	1	Rack	rack	VB
13923	160	2	,	,	,
13923	160	3	or	or	CC
13923	160	4	rib	rib	NN
13923	160	5	chops	chop	NNS
13923	160	6	,	,	,
13923	160	7	used	use	VBN
13923	160	8	for	for	IN
13923	160	9	French	french	JJ
13923	160	10	chops	chop	NNS
13923	160	11	,	,	,
13923	160	12	rib	rib	NN
13923	160	13	chops	chop	NNS
13923	160	14	,	,	,
13923	160	15	either	either	CC
13923	160	16	for	for	IN
13923	160	17	frying	frying	NN
13923	160	18	or	or	CC
13923	160	19	broiling	broil	VBG
13923	160	20	;	;	:
13923	160	21	also	also	RB
13923	160	22	used	use	VBN
13923	160	23	for	for	IN
13923	160	24	choice	choice	NN
13923	160	25	stews	stew	NNS
13923	160	26	.	.	.
13923	161	1	No	no	UH
13923	161	2	.	.	.
13923	162	1	6	6	CD
13923	162	2	.	.	.
13923	163	1	Breast	breast	NN
13923	163	2	,	,	,
13923	163	3	used	use	VBN
13923	163	4	for	for	IN
13923	163	5	roast	roast	NN
13923	163	6	,	,	,
13923	163	7	baked	baked	JJ
13923	163	8	dishes	dish	NNS
13923	163	9	,	,	,
13923	163	10	stews	stew	NNS
13923	163	11	,	,	,
13923	163	12	chops	chop	NNS
13923	163	13	.	.	.
13923	164	1	No	no	UH
13923	164	2	.	.	.
13923	165	1	7	7	LS
13923	165	2	.	.	.
13923	166	1	Neck	neck	NN
13923	166	2	or	or	CC
13923	166	3	scrag	scrag	NN
13923	166	4	-	-	HYPH
13923	166	5	end	end	NN
13923	166	6	,	,	,
13923	166	7	used	use	VBN
13923	166	8	for	for	IN
13923	166	9	cutlets	cutlet	NNS
13923	166	10	,	,	,
13923	166	11	stews	stew	NNS
13923	166	12	and	and	CC
13923	166	13	meat	meat	NN
13923	166	14	-	-	HYPH
13923	166	15	pies	pie	NNS
13923	166	16	.	.	.
13923	167	1	NOTE.--A	NOTE.--A	-RRB-
13923	167	2	saddle	saddle	NNP
13923	167	3	of	of	IN
13923	167	4	muton	muton	NNP
13923	167	5	or	or	CC
13923	167	6	double	double	JJ
13923	167	7	loin	loin	NN
13923	167	8	is	be	VBZ
13923	167	9	two	two	CD
13923	167	10	loins	loin	NNS
13923	167	11	cut	cut	VBN
13923	167	12	off	off	RP
13923	167	13	before	before	IN
13923	167	14	the	the	DT
13923	167	15	carcass	carcass	NN
13923	167	16	is	be	VBZ
13923	167	17	split	split	VBN
13923	167	18	open	open	JJ
13923	167	19	down	down	IN
13923	167	20	the	the	DT
13923	167	21	back	back	NN
13923	167	22	.	.	.
13923	168	1	French	french	JJ
13923	168	2	chops	chop	NNS
13923	168	3	are	be	VBP
13923	168	4	a	a	DT
13923	168	5	small	small	JJ
13923	168	6	rib	rib	NN
13923	168	7	chop	chop	NN
13923	168	8	,	,	,
13923	168	9	the	the	DT
13923	168	10	end	end	NN
13923	168	11	of	of	IN
13923	168	12	the	the	DT
13923	168	13	bone	bone	NN
13923	168	14	trimmed	trim	VBN
13923	168	15	off	off	RP
13923	168	16	and	and	CC
13923	168	17	the	the	DT
13923	168	18	meat	meat	NN
13923	168	19	and	and	CC
13923	168	20	fat	fat	NN
13923	168	21	cut	cut	NN
13923	168	22	away	away	RB
13923	168	23	from	from	IN
13923	168	24	the	the	DT
13923	168	25	thin	thin	JJ
13923	168	26	end	end	NN
13923	168	27	,	,	,
13923	168	28	leaving	leave	VBG
13923	168	29	the	the	DT
13923	168	30	round	round	JJ
13923	168	31	piece	piece	NN
13923	168	32	of	of	IN
13923	168	33	meat	meat	NN
13923	168	34	attached	attach	VBN
13923	168	35	to	to	IN
13923	168	36	the	the	DT
13923	168	37	larger	large	JJR
13923	168	38	end	end	NN
13923	168	39	,	,	,
13923	168	40	which	which	WDT
13923	168	41	leaves	leave	VBZ
13923	168	42	the	the	DT
13923	168	43	small	small	JJ
13923	168	44	rib	rib	JJ
13923	168	45	-	-	HYPH
13923	168	46	bone	bone	NN
13923	168	47	bare	bare	NN
13923	168	48	.	.	.
13923	169	1	Very	very	RB
13923	169	2	tender	tender	JJ
13923	169	3	and	and	CC
13923	169	4	sweet	sweet	JJ
13923	169	5	.	.	.
13923	170	1	Mutton	Mutton	NNP
13923	170	2	is	be	VBZ
13923	170	3	_	_	NNP
13923	170	4	prime	prime	JJ
13923	170	5	_	_	NNP
13923	170	6	when	when	WRB
13923	170	7	cut	cut	VBN
13923	170	8	from	from	IN
13923	170	9	a	a	DT
13923	170	10	carcass	carcass	NN
13923	170	11	which	which	WDT
13923	170	12	has	have	VBZ
13923	170	13	been	be	VBN
13923	170	14	fed	feed	VBN
13923	170	15	out	out	IN
13923	170	16	of	of	IN
13923	170	17	doors	door	NNS
13923	170	18	,	,	,
13923	170	19	and	and	CC
13923	170	20	allowed	allow	VBN
13923	170	21	to	to	TO
13923	170	22	run	run	VB
13923	170	23	upon	upon	IN
13923	170	24	the	the	DT
13923	170	25	hillside	hillside	NN
13923	170	26	;	;	:
13923	170	27	they	-PRON-	PRP
13923	170	28	are	be	VBP
13923	170	29	best	good	JJS
13923	170	30	when	when	WRB
13923	170	31	about	about	IN
13923	170	32	three	three	CD
13923	170	33	years	year	NNS
13923	170	34	old	old	JJ
13923	170	35	.	.	.
13923	171	1	The	the	DT
13923	171	2	fat	fat	NN
13923	171	3	will	will	MD
13923	171	4	then	then	RB
13923	171	5	be	be	VB
13923	171	6	abundant	abundant	JJ
13923	171	7	,	,	,
13923	171	8	white	white	JJ
13923	171	9	and	and	CC
13923	171	10	hard	hard	JJ
13923	171	11	,	,	,
13923	171	12	the	the	DT
13923	171	13	flesh	flesh	NN
13923	171	14	juicy	juicy	NNP
13923	171	15	and	and	CC
13923	171	16	firm	firm	JJ
13923	171	17	,	,	,
13923	171	18	and	and	CC
13923	171	19	of	of	IN
13923	171	20	a	a	DT
13923	171	21	clear	clear	JJ
13923	171	22	red	red	JJ
13923	171	23	color	color	NN
13923	171	24	.	.	.
13923	172	1	For	for	IN
13923	172	2	mutton	mutton	NN
13923	172	3	roasts	roast	NNS
13923	172	4	,	,	,
13923	172	5	choose	choose	VB
13923	172	6	the	the	DT
13923	172	7	shoulder	shoulder	NN
13923	172	8	,	,	,
13923	172	9	the	the	DT
13923	172	10	saddle	saddle	NN
13923	172	11	,	,	,
13923	172	12	or	or	CC
13923	172	13	the	the	DT
13923	172	14	loin	loin	NN
13923	172	15	or	or	CC
13923	172	16	haunch	haunch	NN
13923	172	17	.	.	.
13923	173	1	The	the	DT
13923	173	2	leg	leg	NN
13923	173	3	should	should	MD
13923	173	4	be	be	VB
13923	173	5	boiled	boil	VBN
13923	173	6	.	.	.
13923	174	1	Almost	almost	RB
13923	174	2	any	any	DT
13923	174	3	part	part	NN
13923	174	4	will	will	MD
13923	174	5	do	do	VB
13923	174	6	for	for	IN
13923	174	7	broth	broth	NN
13923	174	8	.	.	.
13923	175	1	Lamb	Lamb	NNP
13923	175	2	born	bear	VBN
13923	175	3	in	in	IN
13923	175	4	the	the	DT
13923	175	5	middle	middle	NN
13923	175	6	of	of	IN
13923	175	7	the	the	DT
13923	175	8	winter	winter	NN
13923	175	9	,	,	,
13923	175	10	reared	rear	VBN
13923	175	11	under	under	IN
13923	175	12	shelter	shelter	NN
13923	175	13	,	,	,
13923	175	14	and	and	CC
13923	175	15	fed	feed	VBN
13923	175	16	in	in	IN
13923	175	17	a	a	DT
13923	175	18	great	great	JJ
13923	175	19	measure	measure	NN
13923	175	20	upon	upon	IN
13923	175	21	milk	milk	NN
13923	175	22	,	,	,
13923	175	23	then	then	RB
13923	175	24	killed	kill	VBN
13923	175	25	in	in	IN
13923	175	26	the	the	DT
13923	175	27	spring	spring	NN
13923	175	28	,	,	,
13923	175	29	is	be	VBZ
13923	175	30	considered	consider	VBN
13923	175	31	a	a	DT
13923	175	32	great	great	JJ
13923	175	33	delicacy	delicacy	NN
13923	175	34	,	,	,
13923	175	35	though	though	IN
13923	175	36	lamb	lamb	NNP
13923	175	37	is	be	VBZ
13923	175	38	good	good	JJ
13923	175	39	at	at	IN
13923	175	40	a	a	DT
13923	175	41	year	year	NN
13923	175	42	old	old	JJ
13923	175	43	.	.	.
13923	176	1	Like	like	IN
13923	176	2	all	all	DT
13923	176	3	young	young	JJ
13923	176	4	animals	animal	NNS
13923	176	5	,	,	,
13923	176	6	lamb	lamb	NNP
13923	176	7	ought	ought	MD
13923	176	8	to	to	TO
13923	176	9	be	be	VB
13923	176	10	thoroughly	thoroughly	RB
13923	176	11	cooked	cook	VBN
13923	176	12	,	,	,
13923	176	13	or	or	CC
13923	176	14	it	-PRON-	PRP
13923	176	15	is	be	VBZ
13923	176	16	most	most	RBS
13923	176	17	unwholesome	unwholesome	JJ
13923	176	18	.	.	.
13923	177	1	[	[	-LRB-
13923	177	2	Illustration	illustration	NN
13923	177	3	]	]	-RRB-
13923	177	4	PORK	PORK	NNP
13923	177	5	.	.	.
13923	178	1	No	no	UH
13923	178	2	.	.	.
13923	179	1	1	1	LS
13923	179	2	.	.	.
13923	180	1	Leg	Leg	NNP
13923	180	2	,	,	,
13923	180	3	used	use	VBN
13923	180	4	for	for	IN
13923	180	5	smoked	smoke	VBN
13923	180	6	hams	ham	NNS
13923	180	7	,	,	,
13923	180	8	roasts	roast	NNS
13923	180	9	and	and	CC
13923	180	10	corned	corn	VBN
13923	180	11	pork	pork	NN
13923	180	12	.	.	.
13923	181	1	No	no	UH
13923	181	2	.	.	.
13923	182	1	2	2	LS
13923	182	2	.	.	.
13923	183	1	Hind	hind	JJ
13923	183	2	-	-	HYPH
13923	183	3	loin	loin	NNP
13923	183	4	,	,	,
13923	183	5	used	use	VBN
13923	183	6	for	for	IN
13923	183	7	roasts	roast	NNS
13923	183	8	,	,	,
13923	183	9	chops	chop	NNS
13923	183	10	and	and	CC
13923	183	11	baked	baked	JJ
13923	183	12	dishes	dish	NNS
13923	183	13	.	.	.
13923	184	1	No	no	UH
13923	184	2	.	.	.
13923	185	1	3	3	LS
13923	185	2	.	.	.
13923	186	1	Fore	fore	JJ
13923	186	2	-	-	HYPH
13923	186	3	loin	loin	NN
13923	186	4	or	or	CC
13923	186	5	ribs	rib	NNS
13923	186	6	,	,	,
13923	186	7	used	use	VBN
13923	186	8	for	for	IN
13923	186	9	roasts	roast	NNS
13923	186	10	,	,	,
13923	186	11	baked	bake	VBN
13923	186	12	dishes	dish	NNS
13923	186	13	or	or	CC
13923	186	14	chops	chop	NNS
13923	186	15	.	.	.
13923	187	1	No	no	UH
13923	187	2	.	.	.
13923	188	1	4	4	LS
13923	188	2	.	.	.
13923	189	1	Spare	spare	JJ
13923	189	2	-	-	HYPH
13923	189	3	rib	rib	NN
13923	189	4	,	,	,
13923	189	5	used	use	VBN
13923	189	6	for	for	IN
13923	189	7	roasts	roast	NNS
13923	189	8	,	,	,
13923	189	9	chops	chop	NNS
13923	189	10	,	,	,
13923	189	11	stews	stew	NNS
13923	189	12	.	.	.
13923	190	1	No	no	UH
13923	190	2	.	.	.
13923	191	1	5	5	CD
13923	191	2	.	.	.
13923	192	1	Shoulder	shoulder	NN
13923	192	2	,	,	,
13923	192	3	used	use	VBN
13923	192	4	for	for	IN
13923	192	5	smoked	smoke	VBN
13923	192	6	shoulder	shoulder	NN
13923	192	7	,	,	,
13923	192	8	roasts	roast	NNS
13923	192	9	and	and	CC
13923	192	10	corned	corn	VBN
13923	192	11	pork	pork	NN
13923	192	12	.	.	.
13923	193	1	No	no	UH
13923	193	2	.	.	.
13923	194	1	6	6	CD
13923	194	2	.	.	.
13923	195	1	Brisket	brisket	NN
13923	195	2	and	and	CC
13923	195	3	flank	flank	NNP
13923	195	4	,	,	,
13923	195	5	used	use	VBN
13923	195	6	for	for	IN
13923	195	7	pickling	pickle	VBG
13923	195	8	in	in	IN
13923	195	9	salt	salt	NN
13923	195	10	and	and	CC
13923	195	11	smoked	smoke	VBN
13923	195	12	bacon	bacon	NN
13923	195	13	.	.	.
13923	196	1	The	the	DT
13923	196	2	cheek	cheek	NN
13923	196	3	is	be	VBZ
13923	196	4	used	use	VBN
13923	196	5	for	for	IN
13923	196	6	pickling	pickle	VBG
13923	196	7	in	in	IN
13923	196	8	salt	salt	NN
13923	196	9	,	,	,
13923	196	10	also	also	RB
13923	196	11	the	the	DT
13923	196	12	shank	shank	JJ
13923	196	13	or	or	CC
13923	196	14	shin	shin	NNP
13923	196	15	.	.	.
13923	197	1	The	the	DT
13923	197	2	feet	foot	NNS
13923	197	3	are	be	VBP
13923	197	4	usually	usually	RB
13923	197	5	used	use	VBN
13923	197	6	for	for	IN
13923	197	7	souse	souse	NN
13923	197	8	and	and	CC
13923	197	9	jelly	jelly	NNP
13923	197	10	.	.	.
13923	198	1	For	for	IN
13923	198	2	family	family	NN
13923	198	3	use	use	VB
13923	198	4	the	the	DT
13923	198	5	leg	leg	NN
13923	198	6	is	be	VBZ
13923	198	7	the	the	DT
13923	198	8	most	most	RBS
13923	198	9	economical	economical	JJ
13923	198	10	,	,	,
13923	198	11	that	that	DT
13923	198	12	is	be	VBZ
13923	198	13	when	when	WRB
13923	198	14	fresh	fresh	JJ
13923	198	15	,	,	,
13923	198	16	and	and	CC
13923	198	17	the	the	DT
13923	198	18	loin	loin	NN
13923	198	19	the	the	DT
13923	198	20	richest	rich	JJS
13923	198	21	.	.	.
13923	199	1	The	the	DT
13923	199	2	best	good	JJS
13923	199	3	pork	pork	NN
13923	199	4	is	be	VBZ
13923	199	5	from	from	IN
13923	199	6	carcasses	carcass	NNS
13923	199	7	weighing	weigh	VBG
13923	199	8	from	from	IN
13923	199	9	fifty	fifty	CD
13923	199	10	to	to	IN
13923	199	11	about	about	RB
13923	199	12	one	one	CD
13923	199	13	hundred	hundred	CD
13923	199	14	and	and	CC
13923	199	15	twenty	twenty	CD
13923	199	16	-	-	HYPH
13923	199	17	five	five	CD
13923	199	18	pounds	pound	NNS
13923	199	19	.	.	.
13923	200	1	Pork	pork	NN
13923	200	2	is	be	VBZ
13923	200	3	a	a	DT
13923	200	4	white	white	JJ
13923	200	5	and	and	CC
13923	200	6	close	close	JJ
13923	200	7	meat	meat	NN
13923	200	8	,	,	,
13923	200	9	and	and	CC
13923	200	10	it	-PRON-	PRP
13923	200	11	is	be	VBZ
13923	200	12	almost	almost	RB
13923	200	13	impossible	impossible	JJ
13923	200	14	to	to	IN
13923	200	15	over	over	IN
13923	200	16	-	-	HYPH
13923	200	17	roast	roast	NN
13923	200	18	or	or	CC
13923	200	19	cook	cook	VB
13923	200	20	it	-PRON-	PRP
13923	200	21	too	too	RB
13923	200	22	much	much	RB
13923	200	23	;	;	:
13923	200	24	when	when	WRB
13923	200	25	underdone	underdone	NN
13923	200	26	it	-PRON-	PRP
13923	200	27	is	be	VBZ
13923	200	28	exceedingly	exceedingly	RB
13923	200	29	unwholesome	unwholesome	JJ
13923	200	30	.	.	.
13923	201	1	[	[	-LRB-
13923	201	2	Illustration	illustration	NN
13923	201	3	]	]	-RRB-
13923	201	4	VENISON	VENISON	NNP
13923	201	5	.	.	.
13923	202	1	No	no	UH
13923	202	2	.	.	.
13923	203	1	1	1	LS
13923	203	2	.	.	.
13923	204	1	Shoulder	shoulder	NN
13923	204	2	,	,	,
13923	204	3	used	use	VBN
13923	204	4	for	for	IN
13923	204	5	roasting	roast	VBG
13923	204	6	;	;	:
13923	204	7	it	-PRON-	PRP
13923	204	8	may	may	MD
13923	204	9	be	be	VB
13923	204	10	boned	bone	VBN
13923	204	11	and	and	CC
13923	204	12	stuffed	stuff	VBN
13923	204	13	,	,	,
13923	204	14	then	then	RB
13923	204	15	afterwards	afterwards	RB
13923	204	16	baked	baked	JJ
13923	204	17	or	or	CC
13923	204	18	roasted	roast	VBN
13923	204	19	.	.	.
13923	205	1	No	no	UH
13923	205	2	.	.	.
13923	206	1	2	2	LS
13923	206	2	.	.	.
13923	207	1	Fore	fore	JJ
13923	207	2	-	-	HYPH
13923	207	3	loin	loin	NNP
13923	207	4	,	,	,
13923	207	5	used	use	VBN
13923	207	6	for	for	IN
13923	207	7	roasts	roast	NNS
13923	207	8	and	and	CC
13923	207	9	steaks	steak	NNS
13923	207	10	.	.	.
13923	208	1	No	no	UH
13923	208	2	.	.	.
13923	209	1	3	3	LS
13923	209	2	.	.	.
13923	210	1	Haunch	Haunch	NNP
13923	210	2	or	or	CC
13923	210	3	loin	loin	NN
13923	210	4	,	,	,
13923	210	5	used	use	VBN
13923	210	6	for	for	IN
13923	210	7	roasts	roast	NNS
13923	210	8	,	,	,
13923	210	9	steaks	steak	NNS
13923	210	10	,	,	,
13923	210	11	stews	stew	NNS
13923	210	12	.	.	.
13923	211	1	The	the	DT
13923	211	2	ribs	rib	NNS
13923	211	3	cut	cut	VBD
13923	211	4	close	close	NN
13923	211	5	may	may	MD
13923	211	6	be	be	VB
13923	211	7	used	use	VBN
13923	211	8	for	for	IN
13923	211	9	soups	soup	NNS
13923	211	10	.	.	.
13923	212	1	Good	good	JJ
13923	212	2	for	for	IN
13923	212	3	pickling	pickle	VBG
13923	212	4	and	and	CC
13923	212	5	making	make	VBG
13923	212	6	into	into	IN
13923	212	7	smoked	smoke	VBN
13923	212	8	venison	venison	NN
13923	212	9	.	.	.
13923	213	1	No	no	UH
13923	213	2	.	.	.
13923	214	1	4	4	LS
13923	214	2	.	.	.
13923	215	1	Breast	breast	NN
13923	215	2	,	,	,
13923	215	3	used	use	VBN
13923	215	4	for	for	IN
13923	215	5	baking	bake	VBG
13923	215	6	dishes	dish	NNS
13923	215	7	,	,	,
13923	215	8	stewing	stew	VBG
13923	215	9	.	.	.
13923	216	1	No	no	UH
13923	216	2	.	.	.
13923	217	1	5	5	CD
13923	217	2	.	.	.
13923	218	1	Scrag	Scrag	NNP
13923	218	2	or	or	CC
13923	218	3	neck	neck	NN
13923	218	4	,	,	,
13923	218	5	used	use	VBN
13923	218	6	for	for	IN
13923	218	7	soups	soup	NNS
13923	218	8	.	.	.
13923	219	1	The	the	DT
13923	219	2	choice	choice	NN
13923	219	3	of	of	IN
13923	219	4	venison	venison	NNP
13923	219	5	should	should	MD
13923	219	6	be	be	VB
13923	219	7	judged	judge	VBN
13923	219	8	by	by	IN
13923	219	9	the	the	DT
13923	219	10	fat	fat	NN
13923	219	11	,	,	,
13923	219	12	which	which	WDT
13923	219	13	,	,	,
13923	219	14	when	when	WRB
13923	219	15	the	the	DT
13923	219	16	venison	venison	NN
13923	219	17	is	be	VBZ
13923	219	18	young	young	JJ
13923	219	19	,	,	,
13923	219	20	should	should	MD
13923	219	21	be	be	VB
13923	219	22	thick	thick	JJ
13923	219	23	,	,	,
13923	219	24	clear	clear	JJ
13923	219	25	and	and	CC
13923	219	26	close	close	JJ
13923	219	27	,	,	,
13923	219	28	and	and	CC
13923	219	29	the	the	DT
13923	219	30	meat	meat	NN
13923	219	31	a	a	DT
13923	219	32	very	very	RB
13923	219	33	dark	dark	JJ
13923	219	34	red	red	NN
13923	219	35	.	.	.
13923	220	1	The	the	DT
13923	220	2	flesh	flesh	NN
13923	220	3	of	of	IN
13923	220	4	a	a	DT
13923	220	5	female	female	JJ
13923	220	6	deer	deer	NN
13923	220	7	about	about	IN
13923	220	8	four	four	CD
13923	220	9	years	year	NNS
13923	220	10	old	old	JJ
13923	220	11	,	,	,
13923	220	12	is	be	VBZ
13923	220	13	the	the	DT
13923	220	14	sweetest	sweet	JJS
13923	220	15	and	and	CC
13923	220	16	best	good	JJS
13923	220	17	of	of	IN
13923	220	18	venison	venison	NNP
13923	220	19	.	.	.
13923	221	1	Buck	Buck	NNP
13923	221	2	venison	venison	NN
13923	221	3	,	,	,
13923	221	4	which	which	WDT
13923	221	5	is	be	VBZ
13923	221	6	in	in	IN
13923	221	7	season	season	NN
13923	221	8	from	from	IN
13923	221	9	June	June	NNP
13923	221	10	to	to	IN
13923	221	11	the	the	DT
13923	221	12	end	end	NN
13923	221	13	of	of	IN
13923	221	14	September	September	NNP
13923	221	15	,	,	,
13923	221	16	is	be	VBZ
13923	221	17	finer	fine	JJR
13923	221	18	than	than	IN
13923	221	19	doe	doe	NNP
13923	221	20	venison	venison	NNP
13923	221	21	,	,	,
13923	221	22	which	which	WDT
13923	221	23	is	be	VBZ
13923	221	24	in	in	IN
13923	221	25	season	season	NN
13923	221	26	from	from	IN
13923	221	27	October	October	NNP
13923	221	28	to	to	IN
13923	221	29	December	December	NNP
13923	221	30	.	.	.
13923	222	1	Neither	neither	DT
13923	222	2	should	should	MD
13923	222	3	be	be	VB
13923	222	4	dressed	dress	VBN
13923	222	5	at	at	IN
13923	222	6	any	any	DT
13923	222	7	other	other	JJ
13923	222	8	time	time	NN
13923	222	9	of	of	IN
13923	222	10	year	year	NN
13923	222	11	,	,	,
13923	222	12	and	and	CC
13923	222	13	no	no	DT
13923	222	14	meat	meat	NN
13923	222	15	requires	require	VBZ
13923	222	16	so	so	RB
13923	222	17	much	much	JJ
13923	222	18	care	care	NN
13923	222	19	as	as	IN
13923	222	20	venison	venison	NNP
13923	222	21	in	in	IN
13923	222	22	killing	kill	VBG
13923	222	23	,	,	,
13923	222	24	preserving	preserve	VBG
13923	222	25	and	and	CC
13923	222	26	dressing	dressing	NN
13923	222	27	.	.	.
13923	223	1	[	[	-LRB-
13923	223	2	Illustration	illustration	NN
13923	223	3	:	:	:
13923	223	4	]	]	-RRB-
13923	223	5	SIRLOIN	SIRLOIN	NNP
13923	223	6	OF	of	IN
13923	223	7	BEEF	BEEF	NNP
13923	223	8	.	.	.
13923	224	1	This	this	DT
13923	224	2	choice	choice	NN
13923	224	3	roasting	roast	VBG
13923	224	4	-	-	HYPH
13923	224	5	piece	piece	NN
13923	224	6	should	should	MD
13923	224	7	be	be	VB
13923	224	8	cut	cut	VBN
13923	224	9	with	with	IN
13923	224	10	one	one	CD
13923	224	11	good	good	JJ
13923	224	12	firm	firm	NN
13923	224	13	stroke	stroke	NN
13923	224	14	from	from	IN
13923	224	15	end	end	NN
13923	224	16	to	to	IN
13923	224	17	end	end	NN
13923	224	18	of	of	IN
13923	224	19	the	the	DT
13923	224	20	joint	joint	NN
13923	224	21	,	,	,
13923	224	22	at	at	IN
13923	224	23	the	the	DT
13923	224	24	upper	upper	JJ
13923	224	25	part	part	NN
13923	224	26	,	,	,
13923	224	27	in	in	IN
13923	224	28	thin	thin	JJ
13923	224	29	,	,	,
13923	224	30	long	long	JJ
13923	224	31	,	,	,
13923	224	32	even	even	RB
13923	224	33	slices	slice	VBZ
13923	224	34	in	in	IN
13923	224	35	the	the	DT
13923	224	36	direction	direction	NN
13923	224	37	of	of	IN
13923	224	38	the	the	DT
13923	224	39	line	line	NN
13923	224	40	from	from	IN
13923	224	41	1	1	CD
13923	224	42	to	to	IN
13923	224	43	2	2	CD
13923	224	44	,	,	,
13923	224	45	cutting	cut	VBG
13923	224	46	across	across	IN
13923	224	47	the	the	DT
13923	224	48	grain	grain	NN
13923	224	49	,	,	,
13923	224	50	serving	serve	VBG
13923	224	51	each	each	DT
13923	224	52	guest	guest	NN
13923	224	53	with	with	IN
13923	224	54	some	some	DT
13923	224	55	of	of	IN
13923	224	56	the	the	DT
13923	224	57	fat	fat	NN
13923	224	58	with	with	IN
13923	224	59	the	the	DT
13923	224	60	lean	lean	NN
13923	224	61	;	;	:
13923	224	62	this	this	DT
13923	224	63	may	may	MD
13923	224	64	be	be	VB
13923	224	65	done	do	VBN
13923	224	66	by	by	IN
13923	224	67	cutting	cut	VBG
13923	224	68	a	a	DT
13923	224	69	small	small	JJ
13923	224	70	,	,	,
13923	224	71	thin	thin	JJ
13923	224	72	slice	slice	NN
13923	224	73	from	from	IN
13923	224	74	underneath	underneath	IN
13923	224	75	the	the	DT
13923	224	76	bone	bone	NN
13923	224	77	from	from	IN
13923	224	78	5	5	CD
13923	224	79	to	to	IN
13923	224	80	6	6	CD
13923	224	81	,	,	,
13923	224	82	through	through	IN
13923	224	83	the	the	DT
13923	224	84	tenderloin	tenderloin	NN
13923	224	85	.	.	.
13923	225	1	Another	another	DT
13923	225	2	way	way	NN
13923	225	3	of	of	IN
13923	225	4	carving	carve	VBG
13923	225	5	this	this	DT
13923	225	6	piece	piece	NN
13923	225	7	,	,	,
13923	225	8	and	and	CC
13923	225	9	which	which	WDT
13923	225	10	will	will	MD
13923	225	11	be	be	VB
13923	225	12	of	of	IN
13923	225	13	great	great	JJ
13923	225	14	assistance	assistance	NN
13923	225	15	in	in	IN
13923	225	16	doing	do	VBG
13923	225	17	it	-PRON-	PRP
13923	225	18	well	well	RB
13923	225	19	,	,	,
13923	225	20	is	be	VBZ
13923	225	21	to	to	TO
13923	225	22	insert	insert	VB
13923	225	23	the	the	DT
13923	225	24	knife	knife	NN
13923	225	25	just	just	RB
13923	225	26	above	above	IN
13923	225	27	the	the	DT
13923	225	28	bone	bone	NN
13923	225	29	at	at	IN
13923	225	30	the	the	DT
13923	225	31	bottom	bottom	NN
13923	225	32	,	,	,
13923	225	33	and	and	CC
13923	225	34	run	run	VB
13923	225	35	sharply	sharply	RB
13923	225	36	along	along	RB
13923	225	37	,	,	,
13923	225	38	dividing	divide	VBG
13923	225	39	the	the	DT
13923	225	40	meat	meat	NN
13923	225	41	from	from	IN
13923	225	42	the	the	DT
13923	225	43	bone	bone	NN
13923	225	44	at	at	IN
13923	225	45	the	the	DT
13923	225	46	bottom	bottom	NN
13923	225	47	and	and	CC
13923	225	48	end	end	NN
13923	225	49	,	,	,
13923	225	50	thus	thus	RB
13923	225	51	leaving	leave	VBG
13923	225	52	it	-PRON-	PRP
13923	225	53	perfectly	perfectly	RB
13923	225	54	flat	flat	JJ
13923	225	55	;	;	:
13923	225	56	then	then	RB
13923	225	57	carve	carve	VB
13923	225	58	in	in	IN
13923	225	59	long	long	JJ
13923	225	60	,	,	,
13923	225	61	thin	thin	JJ
13923	225	62	slices	slice	NNS
13923	225	63	the	the	DT
13923	225	64	usual	usual	JJ
13923	225	65	way	way	NN
13923	225	66	.	.	.
13923	226	1	When	when	WRB
13923	226	2	the	the	DT
13923	226	3	bone	bone	NN
13923	226	4	has	have	VBZ
13923	226	5	been	be	VBN
13923	226	6	removed	remove	VBN
13923	226	7	and	and	CC
13923	226	8	the	the	DT
13923	226	9	sirloin	sirloin	NN
13923	226	10	rolled	roll	VBN
13923	226	11	before	before	IN
13923	226	12	it	-PRON-	PRP
13923	226	13	is	be	VBZ
13923	226	14	cooked	cook	VBN
13923	226	15	,	,	,
13923	226	16	it	-PRON-	PRP
13923	226	17	is	be	VBZ
13923	226	18	laid	lay	VBN
13923	226	19	upon	upon	IN
13923	226	20	the	the	DT
13923	226	21	platter	platter	NN
13923	226	22	on	on	IN
13923	226	23	one	one	CD
13923	226	24	end	end	NN
13923	226	25	,	,	,
13923	226	26	and	and	CC
13923	226	27	an	an	DT
13923	226	28	even	even	RB
13923	226	29	,	,	,
13923	226	30	thin	thin	JJ
13923	226	31	slice	slice	NN
13923	226	32	is	be	VBZ
13923	226	33	carved	carve	VBN
13923	226	34	across	across	IN
13923	226	35	the	the	DT
13923	226	36	grain	grain	NN
13923	226	37	of	of	IN
13923	226	38	the	the	DT
13923	226	39	upper	upper	JJ
13923	226	40	surface	surface	NN
13923	226	41	.	.	.
13923	227	1	Roast	roast	NN
13923	227	2	ribs	rib	NNS
13923	227	3	should	should	MD
13923	227	4	be	be	VB
13923	227	5	carved	carve	VBN
13923	227	6	in	in	IN
13923	227	7	thin	thin	JJ
13923	227	8	,	,	,
13923	227	9	even	even	RB
13923	227	10	slices	slice	VBZ
13923	227	11	from	from	IN
13923	227	12	the	the	DT
13923	227	13	thick	thick	JJ
13923	227	14	end	end	NN
13923	227	15	towards	towards	IN
13923	227	16	the	the	DT
13923	227	17	thin	thin	NN
13923	227	18	in	in	IN
13923	227	19	the	the	DT
13923	227	20	same	same	JJ
13923	227	21	manner	manner	NN
13923	227	22	as	as	IN
13923	227	23	the	the	DT
13923	227	24	sirloin	sirloin	NN
13923	227	25	;	;	:
13923	227	26	this	this	DT
13923	227	27	can	can	MD
13923	227	28	be	be	VB
13923	227	29	more	more	RBR
13923	227	30	easily	easily	RB
13923	227	31	and	and	CC
13923	227	32	cleanly	cleanly	RB
13923	227	33	done	do	VBN
13923	227	34	if	if	IN
13923	227	35	the	the	DT
13923	227	36	carving	carve	VBG
13923	227	37	knife	knife	NN
13923	227	38	is	be	VBZ
13923	227	39	first	first	RB
13923	227	40	run	run	VBN
13923	227	41	along	along	RB
13923	227	42	between	between	IN
13923	227	43	the	the	DT
13923	227	44	meat	meat	NN
13923	227	45	and	and	CC
13923	227	46	the	the	DT
13923	227	47	end	end	NN
13923	227	48	and	and	CC
13923	227	49	rib	rib	NNS
13923	227	50	-	-	NNS
13923	227	51	bones	bone	NNS
13923	227	52	,	,	,
13923	227	53	thus	thus	RB
13923	227	54	leaving	leave	VBG
13923	227	55	it	-PRON-	PRP
13923	227	56	free	free	JJ
13923	227	57	from	from	IN
13923	227	58	bone	bone	NN
13923	227	59	to	to	TO
13923	227	60	be	be	VB
13923	227	61	cut	cut	VBN
13923	227	62	into	into	IN
13923	227	63	slices	slice	NNS
13923	227	64	.	.	.
13923	228	1	_	_	NNP
13923	228	2	Tongue_.--To	Tongue_.--To	NNP
13923	228	3	carve	carve	VBP
13923	228	4	this	this	DT
13923	228	5	it	-PRON-	PRP
13923	228	6	should	should	MD
13923	228	7	be	be	VB
13923	228	8	cut	cut	VBN
13923	228	9	crosswise	crosswise	NN
13923	228	10	,	,	,
13923	228	11	the	the	DT
13923	228	12	middle	middle	NN
13923	228	13	being	be	VBG
13923	228	14	the	the	DT
13923	228	15	best	good	JJS
13923	228	16	;	;	:
13923	228	17	cut	cut	VBN
13923	228	18	in	in	RP
13923	228	19	very	very	RB
13923	228	20	_	_	NNP
13923	228	21	thin	thin	JJ
13923	228	22	_	_	NNP
13923	228	23	slices	slice	NNS
13923	228	24	,	,	,
13923	228	25	thereby	thereby	RB
13923	228	26	improving	improve	VBG
13923	228	27	its	-PRON-	PRP$
13923	228	28	delicacy	delicacy	NN
13923	228	29	,	,	,
13923	228	30	making	make	VBG
13923	228	31	it	-PRON-	PRP
13923	228	32	more	more	RBR
13923	228	33	tempting	tempting	JJ
13923	228	34	;	;	:
13923	228	35	as	as	IN
13923	228	36	is	be	VBZ
13923	228	37	the	the	DT
13923	228	38	case	case	NN
13923	228	39	of	of	IN
13923	228	40	all	all	DT
13923	228	41	well	well	RB
13923	228	42	-	-	HYPH
13923	228	43	carved	carve	VBN
13923	228	44	meats	meat	NNS
13923	228	45	.	.	.
13923	229	1	The	the	DT
13923	229	2	root	root	NN
13923	229	3	of	of	IN
13923	229	4	the	the	DT
13923	229	5	tongue	tongue	NN
13923	229	6	is	be	VBZ
13923	229	7	usually	usually	RB
13923	229	8	left	leave	VBN
13923	229	9	on	on	IN
13923	229	10	the	the	DT
13923	229	11	platter	platter	NN
13923	229	12	.	.	.
13923	230	1	[	[	-LRB-
13923	230	2	Illustration	illustration	NN
13923	230	3	]	]	-RRB-
13923	230	4	BREAST	breast	NN
13923	230	5	OF	of	IN
13923	230	6	VEAL	veal	NN
13923	230	7	.	.	.
13923	231	1	This	this	DT
13923	231	2	piece	piece	NN
13923	231	3	is	be	VBZ
13923	231	4	quite	quite	RB
13923	231	5	similar	similar	JJ
13923	231	6	to	to	IN
13923	231	7	a	a	DT
13923	231	8	fore	fore	JJ
13923	231	9	-	-	HYPH
13923	231	10	quarter	quarter	NN
13923	231	11	of	of	IN
13923	231	12	lamb	lamb	NN
13923	231	13	after	after	IN
13923	231	14	the	the	DT
13923	231	15	shoulder	shoulder	NN
13923	231	16	has	have	VBZ
13923	231	17	been	be	VBN
13923	231	18	taken	take	VBN
13923	231	19	off	off	RP
13923	231	20	.	.	.
13923	232	1	A	a	DT
13923	232	2	breast	breast	NN
13923	232	3	of	of	IN
13923	232	4	veal	veal	NN
13923	232	5	consists	consist	VBZ
13923	232	6	of	of	IN
13923	232	7	two	two	CD
13923	232	8	parts	part	NNS
13923	232	9	,	,	,
13923	232	10	the	the	DT
13923	232	11	rib	rib	NN
13923	232	12	-	-	HYPH
13923	232	13	bones	bone	NNS
13923	232	14	and	and	CC
13923	232	15	the	the	DT
13923	232	16	gristly	gristly	JJ
13923	232	17	brisket	brisket	NN
13923	232	18	.	.	.
13923	233	1	These	these	DT
13923	233	2	parts	part	NNS
13923	233	3	may	may	MD
13923	233	4	be	be	VB
13923	233	5	separated	separate	VBN
13923	233	6	by	by	IN
13923	233	7	sharply	sharply	RB
13923	233	8	passing	pass	VBG
13923	233	9	the	the	DT
13923	233	10	carving	carve	VBG
13923	233	11	knife	knife	NN
13923	233	12	in	in	IN
13923	233	13	the	the	DT
13923	233	14	direction	direction	NN
13923	233	15	of	of	IN
13923	233	16	the	the	DT
13923	233	17	line	line	NN
13923	233	18	from	from	IN
13923	233	19	1	1	CD
13923	233	20	to	to	IN
13923	233	21	2	2	CD
13923	233	22	;	;	:
13923	233	23	and	and	CC
13923	233	24	when	when	WRB
13923	233	25	they	-PRON-	PRP
13923	233	26	are	be	VBP
13923	233	27	entirely	entirely	RB
13923	233	28	divided	divide	VBN
13923	233	29	,	,	,
13923	233	30	the	the	DT
13923	233	31	rib	rib	NN
13923	233	32	-	-	HYPH
13923	233	33	bones	bone	NNS
13923	233	34	should	should	MD
13923	233	35	be	be	VB
13923	233	36	carved	carve	VBN
13923	233	37	in	in	IN
13923	233	38	the	the	DT
13923	233	39	direction	direction	NN
13923	233	40	of	of	IN
13923	233	41	the	the	DT
13923	233	42	line	line	NN
13923	233	43	from	from	IN
13923	233	44	5	5	CD
13923	233	45	to	to	IN
13923	233	46	6	6	CD
13923	233	47	,	,	,
13923	233	48	and	and	CC
13923	233	49	the	the	DT
13923	233	50	brisket	brisket	NN
13923	233	51	can	can	MD
13923	233	52	be	be	VB
13923	233	53	helped	help	VBN
13923	233	54	by	by	IN
13923	233	55	cutting	cut	VBG
13923	233	56	slices	slice	NNS
13923	233	57	from	from	IN
13923	233	58	3	3	CD
13923	233	59	to	to	IN
13923	233	60	4	4	CD
13923	233	61	.	.	.
13923	234	1	The	the	DT
13923	234	2	carver	carver	NN
13923	234	3	should	should	MD
13923	234	4	ask	ask	VB
13923	234	5	the	the	DT
13923	234	6	guests	guest	NNS
13923	234	7	whether	whether	IN
13923	234	8	they	-PRON-	PRP
13923	234	9	have	have	VBP
13923	234	10	a	a	DT
13923	234	11	preference	preference	NN
13923	234	12	for	for	IN
13923	234	13	the	the	DT
13923	234	14	brisket	brisket	NN
13923	234	15	or	or	CC
13923	234	16	ribs	rib	NNS
13923	234	17	;	;	,
13923	234	18	and	and	CC
13923	234	19	if	if	IN
13923	234	20	there	there	EX
13923	234	21	be	be	VB
13923	234	22	a	a	DT
13923	234	23	sweetbread	sweetbread	NN
13923	234	24	served	serve	VBN
13923	234	25	with	with	IN
13923	234	26	the	the	DT
13923	234	27	dish	dish	NN
13923	234	28	,	,	,
13923	234	29	as	as	IN
13923	234	30	is	be	VBZ
13923	234	31	frequently	frequently	RB
13923	234	32	with	with	IN
13923	234	33	this	this	DT
13923	234	34	roast	roast	NN
13923	234	35	of	of	IN
13923	234	36	veal	veal	NN
13923	234	37	,	,	,
13923	234	38	each	each	DT
13923	234	39	person	person	NN
13923	234	40	should	should	MD
13923	234	41	receive	receive	VB
13923	234	42	a	a	DT
13923	234	43	piece	piece	NN
13923	234	44	.	.	.
13923	235	1	Though	though	IN
13923	235	2	veal	veal	NN
13923	235	3	and	and	CC
13923	235	4	lamb	lamb	NN
13923	235	5	contain	contain	VBP
13923	235	6	less	less	JJR
13923	235	7	nutrition	nutrition	NN
13923	235	8	than	than	IN
13923	235	9	beef	beef	NN
13923	235	10	and	and	CC
13923	235	11	mutton	mutton	NN
13923	235	12	,	,	,
13923	235	13	in	in	IN
13923	235	14	proportion	proportion	NN
13923	235	15	to	to	IN
13923	235	16	their	-PRON-	PRP$
13923	235	17	weight	weight	NN
13923	235	18	,	,	,
13923	235	19	they	-PRON-	PRP
13923	235	20	are	be	VBP
13923	235	21	often	often	RB
13923	235	22	preferred	prefer	VBN
13923	235	23	to	to	IN
13923	235	24	these	these	DT
13923	235	25	latter	latter	JJ
13923	235	26	meats	meat	NNS
13923	235	27	on	on	IN
13923	235	28	account	account	NN
13923	235	29	of	of	IN
13923	235	30	their	-PRON-	PRP$
13923	235	31	delicacy	delicacy	NN
13923	235	32	of	of	IN
13923	235	33	texture	texture	NN
13923	235	34	and	and	CC
13923	235	35	flavor	flavor	NN
13923	235	36	.	.	.
13923	236	1	A	a	DT
13923	236	2	whole	whole	JJ
13923	236	3	breast	breast	NN
13923	236	4	of	of	IN
13923	236	5	veal	veal	NN
13923	236	6	weighs	weigh	NNS
13923	236	7	from	from	IN
13923	236	8	nine	nine	CD
13923	236	9	to	to	TO
13923	236	10	twelve	twelve	CD
13923	236	11	pounds	pound	NNS
13923	236	12	.	.	.
13923	237	1	[	[	-LRB-
13923	237	2	Illustration	illustration	NN
13923	237	3	]	]	-RRB-
13923	237	4	A	a	DT
13923	237	5	FILLET	FILLET	NNP
13923	237	6	OF	of	IN
13923	237	7	VEAL	veal	NN
13923	237	8	.	.	.
13923	238	1	A	a	DT
13923	238	2	fillet	fillet	NN
13923	238	3	of	of	IN
13923	238	4	veal	veal	NN
13923	238	5	is	be	VBZ
13923	238	6	one	one	CD
13923	238	7	of	of	IN
13923	238	8	the	the	DT
13923	238	9	prime	prime	JJ
13923	238	10	roasts	roast	NNS
13923	238	11	of	of	IN
13923	238	12	veal	veal	NN
13923	238	13	;	;	:
13923	238	14	it	-PRON-	PRP
13923	238	15	is	be	VBZ
13923	238	16	taken	take	VBN
13923	238	17	from	from	IN
13923	238	18	the	the	DT
13923	238	19	leg	leg	NN
13923	238	20	above	above	IN
13923	238	21	the	the	DT
13923	238	22	knuckle	knuckle	NNP
13923	238	23	;	;	:
13923	238	24	a	a	DT
13923	238	25	piece	piece	NN
13923	238	26	weighing	weigh	VBG
13923	238	27	from	from	IN
13923	238	28	ten	ten	CD
13923	238	29	to	to	IN
13923	238	30	twelve	twelve	CD
13923	238	31	pounds	pound	NNS
13923	238	32	is	be	VBZ
13923	238	33	a	a	DT
13923	238	34	good	good	JJ
13923	238	35	size	size	NN
13923	238	36	and	and	CC
13923	238	37	requires	require	VBZ
13923	238	38	about	about	RB
13923	238	39	four	four	CD
13923	238	40	hours	hour	NNS
13923	238	41	for	for	IN
13923	238	42	roasting	roast	VBG
13923	238	43	.	.	.
13923	239	1	Before	before	IN
13923	239	2	roasting	roast	VBG
13923	239	3	,	,	,
13923	239	4	it	-PRON-	PRP
13923	239	5	is	be	VBZ
13923	239	6	dressed	dress	VBN
13923	239	7	with	with	IN
13923	239	8	a	a	DT
13923	239	9	force	force	NN
13923	239	10	meat	meat	NN
13923	239	11	or	or	CC
13923	239	12	stuffing	stuffing	NN
13923	239	13	placed	place	VBN
13923	239	14	in	in	IN
13923	239	15	the	the	DT
13923	239	16	cavity	cavity	NN
13923	239	17	from	from	IN
13923	239	18	where	where	WRB
13923	239	19	the	the	DT
13923	239	20	bone	bone	NN
13923	239	21	was	be	VBD
13923	239	22	taken	take	VBN
13923	239	23	out	out	RP
13923	239	24	and	and	CC
13923	239	25	the	the	DT
13923	239	26	flap	flap	NN
13923	239	27	tightly	tightly	RB
13923	239	28	secured	secure	VBN
13923	239	29	together	together	RB
13923	239	30	with	with	IN
13923	239	31	skewers	skewer	NNS
13923	239	32	;	;	:
13923	239	33	many	many	JJ
13923	239	34	bind	bind	VBP
13923	239	35	it	-PRON-	PRP
13923	239	36	together	together	RB
13923	239	37	with	with	IN
13923	239	38	tape	tape	NN
13923	239	39	.	.	.
13923	240	1	To	to	TO
13923	240	2	carve	carve	VB
13923	240	3	it	-PRON-	PRP
13923	240	4	,	,	,
13923	240	5	cut	cut	VBN
13923	240	6	in	in	RP
13923	240	7	even	even	RB
13923	240	8	thin	thin	JJ
13923	240	9	slices	slice	NNS
13923	240	10	off	off	RP
13923	240	11	from	from	IN
13923	240	12	the	the	DT
13923	240	13	whole	whole	NN
13923	240	14	of	of	IN
13923	240	15	the	the	DT
13923	240	16	upper	upper	JJ
13923	240	17	part	part	NN
13923	240	18	or	or	CC
13923	240	19	top	top	NN
13923	240	20	,	,	,
13923	240	21	in	in	IN
13923	240	22	the	the	DT
13923	240	23	same	same	JJ
13923	240	24	manner	manner	NN
13923	240	25	as	as	IN
13923	240	26	from	from	IN
13923	240	27	a	a	DT
13923	240	28	rolled	roll	VBN
13923	240	29	roast	roast	NN
13923	240	30	of	of	IN
13923	240	31	beef	beef	NN
13923	240	32	,	,	,
13923	240	33	as	as	IN
13923	240	34	in	in	IN
13923	240	35	the	the	DT
13923	240	36	direction	direction	NN
13923	240	37	of	of	IN
13923	240	38	the	the	DT
13923	240	39	figs	fig	NNS
13923	240	40	.	.	.
13923	241	1	1	1	CD
13923	241	2	and	and	CC
13923	241	3	2	2	CD
13923	241	4	;	;	:
13923	241	5	this	this	DT
13923	241	6	gives	give	VBZ
13923	241	7	the	the	DT
13923	241	8	person	person	NN
13923	241	9	served	serve	VBD
13923	241	10	some	some	DT
13923	241	11	of	of	IN
13923	241	12	the	the	DT
13923	241	13	dressing	dressing	NN
13923	241	14	with	with	IN
13923	241	15	each	each	DT
13923	241	16	slice	slice	NN
13923	241	17	of	of	IN
13923	241	18	meat	meat	NN
13923	241	19	.	.	.
13923	242	1	Veal	veal	NN
13923	242	2	is	be	VBZ
13923	242	3	very	very	RB
13923	242	4	unwholesome	unwholesome	JJ
13923	242	5	unless	unless	IN
13923	242	6	it	-PRON-	PRP
13923	242	7	is	be	VBZ
13923	242	8	cooked	cook	VBN
13923	242	9	thoroughly	thoroughly	RB
13923	242	10	,	,	,
13923	242	11	and	and	CC
13923	242	12	when	when	WRB
13923	242	13	roasted	roast	VBN
13923	242	14	should	should	MD
13923	242	15	be	be	VB
13923	242	16	of	of	IN
13923	242	17	a	a	DT
13923	242	18	rich	rich	JJ
13923	242	19	brown	brown	JJ
13923	242	20	color	color	NN
13923	242	21	.	.	.
13923	243	1	Bacon	Bacon	NNP
13923	243	2	,	,	,
13923	243	3	fried	fry	VBN
13923	243	4	pork	pork	NN
13923	243	5	,	,	,
13923	243	6	sausage	sausage	NN
13923	243	7	-	-	HYPH
13923	243	8	balls	ball	NNS
13923	243	9	,	,	,
13923	243	10	with	with	IN
13923	243	11	greens	greens	NNP
13923	243	12	,	,	,
13923	243	13	are	be	VBP
13923	243	14	among	among	IN
13923	243	15	the	the	DT
13923	243	16	accompaniments	accompaniment	NNS
13923	243	17	of	of	IN
13923	243	18	roasted	roasted	JJ
13923	243	19	veal	veal	NN
13923	243	20	,	,	,
13923	243	21	also	also	RB
13923	243	22	a	a	DT
13923	243	23	cut	cut	NN
13923	243	24	lemon	lemon	NN
13923	243	25	.	.	.
13923	244	1	[	[	-LRB-
13923	244	2	Illustration	illustration	NN
13923	244	3	]	]	-RRB-
13923	244	4	NECK	NECK	NNP
13923	244	5	OF	of	IN
13923	244	6	VEAL	VEAL	NNP
13923	244	7	.	.	.
13923	245	1	The	the	DT
13923	245	2	best	good	JJS
13923	245	3	end	end	NN
13923	245	4	of	of	IN
13923	245	5	a	a	DT
13923	245	6	neck	neck	NN
13923	245	7	of	of	IN
13923	245	8	veal	veal	NN
13923	245	9	makes	make	VBZ
13923	245	10	a	a	DT
13923	245	11	very	very	RB
13923	245	12	good	good	JJ
13923	245	13	roasting	roasting	NN
13923	245	14	-	-	HYPH
13923	245	15	piece	piece	NN
13923	245	16	;	;	:
13923	245	17	it	-PRON-	PRP
13923	245	18	,	,	,
13923	245	19	however	however	RB
13923	245	20	,	,	,
13923	245	21	is	be	VBZ
13923	245	22	composed	compose	VBN
13923	245	23	of	of	IN
13923	245	24	bone	bone	NN
13923	245	25	and	and	CC
13923	245	26	ribs	rib	NNS
13923	245	27	that	that	WDT
13923	245	28	make	make	VBP
13923	245	29	it	-PRON-	PRP
13923	245	30	quite	quite	RB
13923	245	31	difficult	difficult	JJ
13923	245	32	to	to	TO
13923	245	33	carve	carve	VB
13923	245	34	,	,	,
13923	245	35	unless	unless	IN
13923	245	36	it	-PRON-	PRP
13923	245	37	is	be	VBZ
13923	245	38	done	do	VBN
13923	245	39	properly	properly	RB
13923	245	40	.	.	.
13923	246	1	To	to	TO
13923	246	2	attempt	attempt	VB
13923	246	3	to	to	TO
13923	246	4	carve	carve	VB
13923	246	5	each	each	DT
13923	246	6	chop	chop	NN
13923	246	7	and	and	CC
13923	246	8	serve	serve	VB
13923	246	9	it	-PRON-	PRP
13923	246	10	,	,	,
13923	246	11	you	-PRON-	PRP
13923	246	12	would	would	MD
13923	246	13	not	not	RB
13923	246	14	only	only	RB
13923	246	15	place	place	VB
13923	246	16	_	_	NNP
13923	246	17	too	too	RB
13923	246	18	_	_	NNP
13923	246	19	large	large	VBP
13923	246	20	a	a	DT
13923	246	21	piece	piece	NN
13923	246	22	upon	upon	IN
13923	246	23	the	the	DT
13923	246	24	plate	plate	NN
13923	246	25	of	of	IN
13923	246	26	the	the	DT
13923	246	27	person	person	NN
13923	246	28	you	-PRON-	PRP
13923	246	29	intend	intend	VBP
13923	246	30	to	to	TO
13923	246	31	serve	serve	VB
13923	246	32	,	,	,
13923	246	33	but	but	CC
13923	246	34	you	-PRON-	PRP
13923	246	35	would	would	MD
13923	246	36	waste	waste	VB
13923	246	37	much	much	JJ
13923	246	38	time	time	NN
13923	246	39	,	,	,
13923	246	40	and	and	CC
13923	246	41	should	should	MD
13923	246	42	the	the	DT
13923	246	43	vertebræ	vertebræ	NN
13923	246	44	have	have	VBP
13923	246	45	not	not	RB
13923	246	46	been	be	VBN
13923	246	47	removed	remove	VBN
13923	246	48	by	by	IN
13923	246	49	the	the	DT
13923	246	50	butcher	butcher	NN
13923	246	51	,	,	,
13923	246	52	you	-PRON-	PRP
13923	246	53	would	would	MD
13923	246	54	be	be	VB
13923	246	55	compelled	compel	VBN
13923	246	56	to	to	TO
13923	246	57	exercise	exercise	VB
13923	246	58	such	such	PDT
13923	246	59	a	a	DT
13923	246	60	degree	degree	NN
13923	246	61	of	of	IN
13923	246	62	strength	strength	NN
13923	246	63	that	that	WDT
13923	246	64	would	would	MD
13923	246	65	make	make	VB
13923	246	66	one	one	PRP
13923	246	67	's	's	POS
13923	246	68	appearance	appearance	NN
13923	246	69	very	very	RB
13923	246	70	ungraceful	ungraceful	JJ
13923	246	71	,	,	,
13923	246	72	and	and	CC
13923	246	73	possibly	possibly	RB
13923	246	74	,	,	,
13923	246	75	too	too	RB
13923	246	76	,	,	,
13923	246	77	throwing	throw	VBG
13923	246	78	gravy	gravy	NN
13923	246	79	over	over	IN
13923	246	80	your	-PRON-	PRP$
13923	246	81	neighbor	neighbor	NN
13923	246	82	sitting	sit	VBG
13923	246	83	next	next	RB
13923	246	84	to	to	IN
13923	246	85	you	-PRON-	PRP
13923	246	86	.	.	.
13923	247	1	The	the	DT
13923	247	2	correct	correct	JJ
13923	247	3	way	way	NN
13923	247	4	to	to	TO
13923	247	5	carve	carve	VB
13923	247	6	this	this	DT
13923	247	7	roast	roast	NN
13923	247	8	is	be	VBZ
13923	247	9	to	to	TO
13923	247	10	cut	cut	VB
13923	247	11	diagonally	diagonally	RB
13923	247	12	from	from	IN
13923	247	13	fig	fig	NN
13923	247	14	.	.	.
13923	248	1	1	1	CD
13923	248	2	to	to	IN
13923	248	3	2	2	CD
13923	248	4	,	,	,
13923	248	5	and	and	CC
13923	248	6	help	help	VB
13923	248	7	in	in	IN
13923	248	8	slices	slice	NNS
13923	248	9	of	of	IN
13923	248	10	moderate	moderate	JJ
13923	248	11	thickness	thickness	NN
13923	248	12	;	;	:
13923	248	13	then	then	RB
13923	248	14	it	-PRON-	PRP
13923	248	15	may	may	MD
13923	248	16	be	be	VB
13923	248	17	cut	cut	VBN
13923	248	18	from	from	IN
13923	248	19	3	3	CD
13923	248	20	to	to	IN
13923	248	21	4	4	CD
13923	248	22	,	,	,
13923	248	23	in	in	IN
13923	248	24	order	order	NN
13923	248	25	to	to	TO
13923	248	26	separate	separate	VB
13923	248	27	the	the	DT
13923	248	28	small	small	JJ
13923	248	29	bones	bone	NNS
13923	248	30	;	;	:
13923	248	31	divide	divide	VB
13923	248	32	and	and	CC
13923	248	33	serve	serve	VB
13923	248	34	them	-PRON-	PRP
13923	248	35	,	,	,
13923	248	36	having	have	VBG
13923	248	37	first	first	RB
13923	248	38	inquired	inquire	VBN
13923	248	39	if	if	IN
13923	248	40	they	-PRON-	PRP
13923	248	41	are	be	VBP
13923	248	42	desired	desire	VBN
13923	248	43	.	.	.
13923	249	1	This	this	DT
13923	249	2	joint	joint	NN
13923	249	3	is	be	VBZ
13923	249	4	usually	usually	RB
13923	249	5	sent	send	VBN
13923	249	6	to	to	IN
13923	249	7	the	the	DT
13923	249	8	table	table	NN
13923	249	9	accompanied	accompany	VBN
13923	249	10	by	by	IN
13923	249	11	bacon	bacon	NN
13923	249	12	,	,	,
13923	249	13	ham	ham	NN
13923	249	14	,	,	,
13923	249	15	tongue	tongue	NN
13923	249	16	,	,	,
13923	249	17	or	or	CC
13923	249	18	pickled	pickle	VBN
13923	249	19	pork	pork	NN
13923	249	20	,	,	,
13923	249	21	on	on	IN
13923	249	22	a	a	DT
13923	249	23	separate	separate	JJ
13923	249	24	dish	dish	NN
13923	249	25	and	and	CC
13923	249	26	with	with	IN
13923	249	27	a	a	DT
13923	249	28	cut	cut	JJ
13923	249	29	lemon	lemon	NN
13923	249	30	on	on	IN
13923	249	31	a	a	DT
13923	249	32	plate	plate	NN
13923	249	33	.	.	.
13923	250	1	There	there	EX
13923	250	2	are	be	VBP
13923	250	3	also	also	RB
13923	250	4	a	a	DT
13923	250	5	number	number	NN
13923	250	6	of	of	IN
13923	250	7	sauces	sauce	NNS
13923	250	8	that	that	WDT
13923	250	9	are	be	VBP
13923	250	10	suitable	suitable	JJ
13923	250	11	with	with	IN
13923	250	12	this	this	DT
13923	250	13	roast	roast	NN
13923	250	14	.	.	.
13923	251	1	[	[	-LRB-
13923	251	2	Illustration	illustration	NN
13923	251	3	]	]	-RRB-
13923	251	4	LEG	LEG	NNP
13923	251	5	OF	of	IN
13923	251	6	MUTTON	MUTTON	NNP
13923	251	7	.	.	.
13923	252	1	The	the	DT
13923	252	2	best	good	JJS
13923	252	3	mutton	mutton	NN
13923	252	4	,	,	,
13923	252	5	and	and	CC
13923	252	6	that	that	IN
13923	252	7	from	from	IN
13923	252	8	which	which	WDT
13923	252	9	most	most	JJS
13923	252	10	nourishment	nourishment	NN
13923	252	11	is	be	VBZ
13923	252	12	obtained	obtain	VBN
13923	252	13	is	be	VBZ
13923	252	14	that	that	DT
13923	252	15	of	of	IN
13923	252	16	sheep	sheep	NN
13923	252	17	from	from	IN
13923	252	18	three	three	CD
13923	252	19	to	to	TO
13923	252	20	six	six	CD
13923	252	21	years	year	NNS
13923	252	22	old	old	JJ
13923	252	23	,	,	,
13923	252	24	and	and	CC
13923	252	25	which	which	WDT
13923	252	26	have	have	VBP
13923	252	27	been	be	VBN
13923	252	28	fed	feed	VBN
13923	252	29	on	on	IN
13923	252	30	dry	dry	JJ
13923	252	31	,	,	,
13923	252	32	sweet	sweet	JJ
13923	252	33	pastures	pasture	NNS
13923	252	34	;	;	:
13923	252	35	then	then	RB
13923	252	36	mutton	mutton	NN
13923	252	37	is	be	VBZ
13923	252	38	in	in	IN
13923	252	39	its	-PRON-	PRP$
13923	252	40	_	_	NNP
13923	252	41	prime	prime	NN
13923	252	42	_	_	NNP
13923	252	43	,	,	,
13923	252	44	the	the	DT
13923	252	45	flesh	flesh	NN
13923	252	46	being	be	VBG
13923	252	47	firm	firm	JJ
13923	252	48	,	,	,
13923	252	49	juicy	juicy	JJ
13923	252	50	,	,	,
13923	252	51	dark	dark	JJ
13923	252	52	colored	colored	JJ
13923	252	53	and	and	CC
13923	252	54	full	full	JJ
13923	252	55	of	of	IN
13923	252	56	the	the	DT
13923	252	57	richest	rich	JJS
13923	252	58	gravy	gravy	NN
13923	252	59	.	.	.
13923	253	1	When	when	WRB
13923	253	2	mutton	mutton	NN
13923	253	3	is	be	VBZ
13923	253	4	two	two	CD
13923	253	5	years	year	NNS
13923	253	6	old	old	JJ
13923	253	7	,	,	,
13923	253	8	the	the	DT
13923	253	9	meat	meat	NN
13923	253	10	is	be	VBZ
13923	253	11	flabby	flabby	NN
13923	253	12	,	,	,
13923	253	13	pale	pale	JJ
13923	253	14	and	and	CC
13923	253	15	savorless	savorless	NN
13923	253	16	.	.	.
13923	254	1	In	in	IN
13923	254	2	carving	carve	VBG
13923	254	3	a	a	DT
13923	254	4	roasted	roasted	JJ
13923	254	5	leg	leg	NN
13923	254	6	,	,	,
13923	254	7	the	the	DT
13923	254	8	best	good	JJS
13923	254	9	slices	slice	NNS
13923	254	10	are	be	VBP
13923	254	11	found	find	VBN
13923	254	12	by	by	IN
13923	254	13	cutting	cut	VBG
13923	254	14	quite	quite	RB
13923	254	15	down	down	RB
13923	254	16	to	to	IN
13923	254	17	the	the	DT
13923	254	18	bone	bone	NN
13923	254	19	,	,	,
13923	254	20	in	in	IN
13923	254	21	the	the	DT
13923	254	22	direction	direction	NN
13923	254	23	from	from	IN
13923	254	24	1	1	CD
13923	254	25	to	to	IN
13923	254	26	2	2	CD
13923	254	27	,	,	,
13923	254	28	and	and	CC
13923	254	29	slices	slice	NNS
13923	254	30	may	may	MD
13923	254	31	be	be	VB
13923	254	32	taken	take	VBN
13923	254	33	from	from	IN
13923	254	34	either	either	DT
13923	254	35	side	side	NN
13923	254	36	.	.	.
13923	255	1	Some	some	DT
13923	255	2	very	very	RB
13923	255	3	good	good	JJ
13923	255	4	cuts	cut	NNS
13923	255	5	are	be	VBP
13923	255	6	taken	take	VBN
13923	255	7	from	from	IN
13923	255	8	the	the	DT
13923	255	9	broad	broad	JJ
13923	255	10	end	end	NN
13923	255	11	from	from	IN
13923	255	12	5	5	CD
13923	255	13	to	to	IN
13923	255	14	6	6	CD
13923	255	15	,	,	,
13923	255	16	and	and	CC
13923	255	17	the	the	DT
13923	255	18	fat	fat	NN
13923	255	19	on	on	IN
13923	255	20	this	this	DT
13923	255	21	ridge	ridge	NN
13923	255	22	is	be	VBZ
13923	255	23	very	very	RB
13923	255	24	much	much	RB
13923	255	25	liked	like	VBN
13923	255	26	by	by	IN
13923	255	27	many	many	JJ
13923	255	28	.	.	.
13923	256	1	The	the	DT
13923	256	2	cramp	cramp	JJ
13923	256	3	-	-	HYPH
13923	256	4	bone	bone	NN
13923	256	5	is	be	VBZ
13923	256	6	a	a	DT
13923	256	7	delicacy	delicacy	NN
13923	256	8	,	,	,
13923	256	9	and	and	CC
13923	256	10	is	be	VBZ
13923	256	11	obtained	obtain	VBN
13923	256	12	by	by	IN
13923	256	13	cutting	cut	VBG
13923	256	14	down	down	RP
13923	256	15	to	to	IN
13923	256	16	the	the	DT
13923	256	17	bone	bone	NN
13923	256	18	at	at	IN
13923	256	19	4	4	CD
13923	256	20	,	,	,
13923	256	21	and	and	CC
13923	256	22	running	run	VBG
13923	256	23	the	the	DT
13923	256	24	knife	knife	NN
13923	256	25	under	under	IN
13923	256	26	it	-PRON-	PRP
13923	256	27	in	in	IN
13923	256	28	a	a	DT
13923	256	29	semicircular	semicircular	JJ
13923	256	30	direction	direction	NN
13923	256	31	to	to	IN
13923	256	32	3	3	CD
13923	256	33	.	.	.
13923	257	1	The	the	DT
13923	257	2	nearer	nearer	NN
13923	257	3	the	the	DT
13923	257	4	knuckle	knuckle	NN
13923	257	5	the	the	DT
13923	257	6	drier	drier	NN
13923	257	7	the	the	DT
13923	257	8	meat	meat	NN
13923	257	9	,	,	,
13923	257	10	but	but	CC
13923	257	11	the	the	DT
13923	257	12	under	under	JJ
13923	257	13	side	side	NN
13923	257	14	contains	contain	VBZ
13923	257	15	the	the	DT
13923	257	16	most	most	RBS
13923	257	17	finely	finely	RB
13923	257	18	grained	grain	VBN
13923	257	19	meat	meat	NN
13923	257	20	,	,	,
13923	257	21	from	from	IN
13923	257	22	which	which	WDT
13923	257	23	slices	slice	NNS
13923	257	24	may	may	MD
13923	257	25	be	be	VB
13923	257	26	cut	cut	VBN
13923	257	27	lengthwise	lengthwise	RB
13923	257	28	.	.	.
13923	258	1	When	when	WRB
13923	258	2	sent	send	VBN
13923	258	3	to	to	IN
13923	258	4	the	the	DT
13923	258	5	table	table	NN
13923	258	6	a	a	DT
13923	258	7	frill	frill	NN
13923	258	8	of	of	IN
13923	258	9	paper	paper	NN
13923	258	10	around	around	IN
13923	258	11	the	the	DT
13923	258	12	knuckle	knuckle	NN
13923	258	13	will	will	MD
13923	258	14	improve	improve	VB
13923	258	15	its	-PRON-	PRP$
13923	258	16	appearance	appearance	NN
13923	258	17	.	.	.
13923	259	1	[	[	-LRB-
13923	259	2	Illustration	illustration	NN
13923	259	3	]	]	-RRB-
13923	259	4	FORE	FORE	NNP
13923	259	5	-	-	HYPH
13923	259	6	QUARTER	quarter	NN
13923	259	7	OF	of	IN
13923	259	8	LAMB	LAMB	NNP
13923	259	9	.	.	.
13923	260	1	The	the	DT
13923	260	2	first	first	JJ
13923	260	3	cut	cut	NN
13923	260	4	to	to	TO
13923	260	5	be	be	VB
13923	260	6	made	make	VBN
13923	260	7	in	in	IN
13923	260	8	carving	carve	VBG
13923	260	9	a	a	DT
13923	260	10	fore	fore	JJ
13923	260	11	-	-	HYPH
13923	260	12	quarter	quarter	NN
13923	260	13	of	of	IN
13923	260	14	lamb	lamb	NNP
13923	260	15	is	be	VBZ
13923	260	16	to	to	TO
13923	260	17	separate	separate	VB
13923	260	18	the	the	DT
13923	260	19	shoulder	shoulder	NN
13923	260	20	from	from	IN
13923	260	21	the	the	DT
13923	260	22	breast	breast	NN
13923	260	23	and	and	CC
13923	260	24	ribs	rib	NNS
13923	260	25	;	;	:
13923	260	26	this	this	DT
13923	260	27	is	be	VBZ
13923	260	28	done	do	VBN
13923	260	29	by	by	IN
13923	260	30	passing	pass	VBG
13923	260	31	a	a	DT
13923	260	32	sharp	sharp	JJ
13923	260	33	carving	carving	NN
13923	260	34	knife	knife	NN
13923	260	35	lightly	lightly	RB
13923	260	36	around	around	IN
13923	260	37	the	the	DT
13923	260	38	dotted	dotted	JJ
13923	260	39	line	line	NN
13923	260	40	as	as	IN
13923	260	41	shown	show	VBN
13923	260	42	by	by	IN
13923	260	43	the	the	DT
13923	260	44	figs	fig	NNS
13923	260	45	.	.	.
13923	261	1	3	3	CD
13923	261	2	,	,	,
13923	261	3	4	4	CD
13923	261	4	and	and	CC
13923	261	5	5	5	CD
13923	261	6	,	,	,
13923	261	7	so	so	IN
13923	261	8	as	as	IN
13923	261	9	to	to	TO
13923	261	10	cut	cut	VB
13923	261	11	through	through	IN
13923	261	12	the	the	DT
13923	261	13	skin	skin	NN
13923	261	14	,	,	,
13923	261	15	and	and	CC
13923	261	16	then	then	RB
13923	261	17	,	,	,
13923	261	18	by	by	IN
13923	261	19	raising	raise	VBG
13923	261	20	with	with	IN
13923	261	21	a	a	DT
13923	261	22	little	little	JJ
13923	261	23	force	force	NN
13923	261	24	the	the	DT
13923	261	25	shoulder	shoulder	NN
13923	261	26	,	,	,
13923	261	27	into	into	IN
13923	261	28	which	which	WDT
13923	261	29	the	the	DT
13923	261	30	fork	fork	NN
13923	261	31	should	should	MD
13923	261	32	be	be	VB
13923	261	33	firmly	firmly	RB
13923	261	34	fixed	fix	VBN
13923	261	35	,	,	,
13923	261	36	it	-PRON-	PRP
13923	261	37	will	will	MD
13923	261	38	easily	easily	RB
13923	261	39	separate	separate	VB
13923	261	40	with	with	IN
13923	261	41	just	just	RB
13923	261	42	a	a	DT
13923	261	43	little	little	RB
13923	261	44	more	more	JJR
13923	261	45	cutting	cutting	NN
13923	261	46	with	with	IN
13923	261	47	the	the	DT
13923	261	48	knife	knife	NN
13923	261	49	;	;	:
13923	261	50	care	care	NN
13923	261	51	should	should	MD
13923	261	52	be	be	VB
13923	261	53	taken	take	VBN
13923	261	54	not	not	RB
13923	261	55	to	to	TO
13923	261	56	cut	cut	VB
13923	261	57	away	away	RB
13923	261	58	too	too	RB
13923	261	59	much	much	JJ
13923	261	60	of	of	IN
13923	261	61	the	the	DT
13923	261	62	meat	meat	NN
13923	261	63	from	from	IN
13923	261	64	the	the	DT
13923	261	65	breast	breast	NN
13923	261	66	when	when	WRB
13923	261	67	dividing	divide	VBG
13923	261	68	the	the	DT
13923	261	69	shoulder	shoulder	NN
13923	261	70	from	from	IN
13923	261	71	it	-PRON-	PRP
13923	261	72	,	,	,
13923	261	73	as	as	IN
13923	261	74	that	that	DT
13923	261	75	would	would	MD
13923	261	76	mar	mar	VB
13923	261	77	its	-PRON-	PRP$
13923	261	78	appearance	appearance	NN
13923	261	79	.	.	.
13923	262	1	The	the	DT
13923	262	2	shoulder	shoulder	NN
13923	262	3	may	may	MD
13923	262	4	be	be	VB
13923	262	5	placed	place	VBN
13923	262	6	upon	upon	IN
13923	262	7	a	a	DT
13923	262	8	separate	separate	JJ
13923	262	9	dish	dish	NN
13923	262	10	for	for	IN
13923	262	11	convenience	convenience	NN
13923	262	12	.	.	.
13923	263	1	The	the	DT
13923	263	2	next	next	JJ
13923	263	3	process	process	NN
13923	263	4	is	be	VBZ
13923	263	5	to	to	TO
13923	263	6	divide	divide	VB
13923	263	7	the	the	DT
13923	263	8	ribs	rib	NNS
13923	263	9	from	from	IN
13923	263	10	the	the	DT
13923	263	11	brisket	brisket	NN
13923	263	12	by	by	IN
13923	263	13	cutting	cut	VBG
13923	263	14	through	through	IN
13923	263	15	the	the	DT
13923	263	16	meat	meat	NN
13923	263	17	in	in	IN
13923	263	18	the	the	DT
13923	263	19	line	line	NN
13923	263	20	from	from	IN
13923	263	21	1	1	CD
13923	263	22	to	to	IN
13923	263	23	2	2	CD
13923	263	24	;	;	:
13923	263	25	then	then	RB
13923	263	26	the	the	DT
13923	263	27	ribs	rib	NNS
13923	263	28	may	may	MD
13923	263	29	be	be	VB
13923	263	30	carved	carve	VBN
13923	263	31	in	in	IN
13923	263	32	the	the	DT
13923	263	33	direction	direction	NN
13923	263	34	of	of	IN
13923	263	35	the	the	DT
13923	263	36	line	line	NN
13923	263	37	6	6	CD
13923	263	38	to	to	IN
13923	263	39	7	7	CD
13923	263	40	,	,	,
13923	263	41	and	and	CC
13923	263	42	the	the	DT
13923	263	43	brisket	brisket	NN
13923	263	44	from	from	IN
13923	263	45	8	8	CD
13923	263	46	to	to	IN
13923	263	47	9	9	CD
13923	263	48	.	.	.
13923	264	1	The	the	DT
13923	264	2	carver	carver	NN
13923	264	3	should	should	MD
13923	264	4	always	always	RB
13923	264	5	ascertain	ascertain	VB
13923	264	6	whether	whether	IN
13923	264	7	the	the	DT
13923	264	8	guest	guest	NN
13923	264	9	prefers	prefer	VBZ
13923	264	10	ribs	rib	NNS
13923	264	11	,	,	,
13923	264	12	brisket	brisket	NN
13923	264	13	,	,	,
13923	264	14	or	or	CC
13923	264	15	a	a	DT
13923	264	16	piece	piece	NN
13923	264	17	of	of	IN
13923	264	18	the	the	DT
13923	264	19	shoulder	shoulder	NN
13923	264	20	.	.	.
13923	265	1	[	[	-LRB-
13923	265	2	Illustration	illustration	NN
13923	265	3	]	]	-RRB-
13923	265	4	HAM	HAM	NNP
13923	265	5	.	.	.
13923	266	1	The	the	DT
13923	266	2	carver	carver	NN
13923	266	3	in	in	IN
13923	266	4	cutting	cut	VBG
13923	266	5	a	a	DT
13923	266	6	ham	ham	NN
13923	266	7	must	must	MD
13923	266	8	be	be	VB
13923	266	9	guided	guide	VBN
13923	266	10	according	accord	VBG
13923	266	11	as	as	IN
13923	266	12	he	-PRON-	PRP
13923	266	13	desires	desire	VBZ
13923	266	14	to	to	TO
13923	266	15	practice	practice	VB
13923	266	16	economy	economy	NN
13923	266	17	,	,	,
13923	266	18	or	or	CC
13923	266	19	have	have	VBP
13923	266	20	at	at	IN
13923	266	21	once	once	RB
13923	266	22	fine	fine	JJ
13923	266	23	slices	slice	NNS
13923	266	24	out	out	IN
13923	266	25	of	of	IN
13923	266	26	the	the	DT
13923	266	27	prime	prime	JJ
13923	266	28	part	part	NN
13923	266	29	.	.	.
13923	267	1	Under	under	IN
13923	267	2	the	the	DT
13923	267	3	first	first	JJ
13923	267	4	supposition	supposition	NN
13923	267	5	,	,	,
13923	267	6	he	-PRON-	PRP
13923	267	7	will	will	MD
13923	267	8	commence	commence	VB
13923	267	9	at	at	IN
13923	267	10	the	the	DT
13923	267	11	knuckle	knuckle	NNP
13923	267	12	end	end	NN
13923	267	13	,	,	,
13923	267	14	and	and	CC
13923	267	15	cut	cut	VBD
13923	267	16	off	off	RP
13923	267	17	thin	thin	JJ
13923	267	18	slices	slice	NNS
13923	267	19	toward	toward	IN
13923	267	20	the	the	DT
13923	267	21	thick	thick	JJ
13923	267	22	and	and	CC
13923	267	23	upper	upper	JJ
13923	267	24	part	part	NN
13923	267	25	of	of	IN
13923	267	26	the	the	DT
13923	267	27	ham	ham	NNP
13923	267	28	.	.	.
13923	268	1	To	to	TO
13923	268	2	reach	reach	VB
13923	268	3	the	the	DT
13923	268	4	choicer	choicer	NN
13923	268	5	portion	portion	NN
13923	268	6	of	of	IN
13923	268	7	the	the	DT
13923	268	8	ham	ham	NN
13923	268	9	,	,	,
13923	268	10	the	the	DT
13923	268	11	knife	knife	NN
13923	268	12	,	,	,
13923	268	13	which	which	WDT
13923	268	14	must	must	MD
13923	268	15	be	be	VB
13923	268	16	very	very	RB
13923	268	17	sharp	sharp	JJ
13923	268	18	and	and	CC
13923	268	19	thin	thin	JJ
13923	268	20	,	,	,
13923	268	21	should	should	MD
13923	268	22	be	be	VB
13923	268	23	carried	carry	VBN
13923	268	24	quite	quite	RB
13923	268	25	down	down	RB
13923	268	26	to	to	IN
13923	268	27	the	the	DT
13923	268	28	bone	bone	NN
13923	268	29	through	through	IN
13923	268	30	the	the	DT
13923	268	31	thick	thick	JJ
13923	268	32	fat	fat	NN
13923	268	33	in	in	IN
13923	268	34	the	the	DT
13923	268	35	direction	direction	NN
13923	268	36	of	of	IN
13923	268	37	the	the	DT
13923	268	38	line	line	NN
13923	268	39	from	from	IN
13923	268	40	1	1	CD
13923	268	41	to	to	IN
13923	268	42	2	2	CD
13923	268	43	.	.	.
13923	269	1	The	the	DT
13923	269	2	slices	slice	NNS
13923	269	3	should	should	MD
13923	269	4	be	be	VB
13923	269	5	even	even	RB
13923	269	6	and	and	CC
13923	269	7	thin	thin	JJ
13923	269	8	,	,	,
13923	269	9	cutting	cut	VBG
13923	269	10	both	both	CC
13923	269	11	lean	lean	JJ
13923	269	12	and	and	CC
13923	269	13	fat	fat	JJ
13923	269	14	together	together	RB
13923	269	15	,	,	,
13923	269	16	always	always	RB
13923	269	17	cutting	cut	VBG
13923	269	18	down	down	RP
13923	269	19	to	to	IN
13923	269	20	the	the	DT
13923	269	21	bone	bone	NN
13923	269	22	.	.	.
13923	270	1	Some	some	DT
13923	270	2	cut	cut	VBP
13923	270	3	a	a	DT
13923	270	4	circular	circular	JJ
13923	270	5	hole	hole	NN
13923	270	6	in	in	IN
13923	270	7	the	the	DT
13923	270	8	middle	middle	NN
13923	270	9	of	of	IN
13923	270	10	a	a	DT
13923	270	11	ham	ham	NN
13923	270	12	gradually	gradually	RB
13923	270	13	enlarging	enlarge	VBG
13923	270	14	it	-PRON-	PRP
13923	270	15	outwardly	outwardly	RB
13923	270	16	.	.	.
13923	271	1	Then	then	RB
13923	271	2	again	again	RB
13923	271	3	many	many	JJ
13923	271	4	carve	carve	VBP
13923	271	5	a	a	DT
13923	271	6	ham	ham	NN
13923	271	7	by	by	IN
13923	271	8	first	first	RB
13923	271	9	cutting	cutting	NN
13923	271	10	from	from	IN
13923	271	11	1	1	CD
13923	271	12	to	to	IN
13923	271	13	2	2	CD
13923	271	14	,	,	,
13923	271	15	then	then	RB
13923	271	16	across	across	IN
13923	271	17	the	the	DT
13923	271	18	other	other	JJ
13923	271	19	way	way	NN
13923	271	20	from	from	IN
13923	271	21	3	3	CD
13923	271	22	to	to	IN
13923	271	23	4	4	CD
13923	271	24	.	.	.
13923	272	1	Remove	remove	VB
13923	272	2	the	the	DT
13923	272	3	skin	skin	NN
13923	272	4	after	after	IN
13923	272	5	the	the	DT
13923	272	6	ham	ham	NN
13923	272	7	is	be	VBZ
13923	272	8	cooked	cook	VBN
13923	272	9	and	and	CC
13923	272	10	send	send	VB
13923	272	11	to	to	IN
13923	272	12	the	the	DT
13923	272	13	table	table	NN
13923	272	14	with	with	IN
13923	272	15	dots	dot	NNS
13923	272	16	of	of	IN
13923	272	17	dry	dry	JJ
13923	272	18	pepper	pepper	NN
13923	272	19	or	or	CC
13923	272	20	dry	dry	JJ
13923	272	21	mustard	mustard	NN
13923	272	22	on	on	IN
13923	272	23	the	the	DT
13923	272	24	top	top	NN
13923	272	25	,	,	,
13923	272	26	a	a	DT
13923	272	27	tuft	tuft	NN
13923	272	28	of	of	IN
13923	272	29	fringed	fringe	VBN
13923	272	30	paper	paper	NN
13923	272	31	twisted	twist	VBN
13923	272	32	about	about	IN
13923	272	33	the	the	DT
13923	272	34	knuckle	knuckle	NN
13923	272	35	,	,	,
13923	272	36	and	and	CC
13923	272	37	plenty	plenty	NN
13923	272	38	of	of	IN
13923	272	39	fresh	fresh	JJ
13923	272	40	parsley	parsley	NN
13923	272	41	around	around	IN
13923	272	42	the	the	DT
13923	272	43	dish	dish	NN
13923	272	44	.	.	.
13923	273	1	This	this	DT
13923	273	2	will	will	MD
13923	273	3	always	always	RB
13923	273	4	insure	insure	VB
13923	273	5	an	an	DT
13923	273	6	inviting	invite	VBG
13923	273	7	appearance	appearance	NN
13923	273	8	.	.	.
13923	274	1	_	_	NNP
13923	274	2	Roast	Roast	NNP
13923	274	3	Pig_.--The	Pig_.--The	NNP
13923	274	4	modern	modern	JJ
13923	274	5	way	way	NN
13923	274	6	of	of	IN
13923	274	7	serving	serve	VBG
13923	274	8	a	a	DT
13923	274	9	pig	pig	NN
13923	274	10	is	be	VBZ
13923	274	11	not	not	RB
13923	274	12	to	to	TO
13923	274	13	send	send	VB
13923	274	14	it	-PRON-	PRP
13923	274	15	to	to	IN
13923	274	16	the	the	DT
13923	274	17	table	table	NN
13923	274	18	whole	whole	RB
13923	274	19	,	,	,
13923	274	20	but	but	CC
13923	274	21	have	have	VBP
13923	274	22	it	-PRON-	PRP
13923	274	23	carved	carve	VBN
13923	274	24	partially	partially	RB
13923	274	25	by	by	IN
13923	274	26	the	the	DT
13923	274	27	cook	cook	NN
13923	274	28	;	;	:
13923	274	29	first	first	RB
13923	274	30	,	,	,
13923	274	31	by	by	IN
13923	274	32	dividing	divide	VBG
13923	274	33	the	the	DT
13923	274	34	shoulder	shoulder	NN
13923	274	35	from	from	IN
13923	274	36	the	the	DT
13923	274	37	body	body	NN
13923	274	38	;	;	:
13923	274	39	then	then	RB
13923	274	40	the	the	DT
13923	274	41	leg	leg	NN
13923	274	42	in	in	IN
13923	274	43	the	the	DT
13923	274	44	same	same	JJ
13923	274	45	manner	manner	NN
13923	274	46	;	;	:
13923	274	47	also	also	RB
13923	274	48	separating	separate	VBG
13923	274	49	the	the	DT
13923	274	50	ribs	rib	NNS
13923	274	51	into	into	IN
13923	274	52	convenient	convenient	JJ
13923	274	53	portions	portion	NNS
13923	274	54	.	.	.
13923	275	1	The	the	DT
13923	275	2	head	head	NN
13923	275	3	may	may	MD
13923	275	4	be	be	VB
13923	275	5	divided	divide	VBN
13923	275	6	and	and	CC
13923	275	7	placed	place	VBN
13923	275	8	on	on	IN
13923	275	9	the	the	DT
13923	275	10	same	same	JJ
13923	275	11	platter	platter	NN
13923	275	12	.	.	.
13923	276	1	To	to	TO
13923	276	2	be	be	VB
13923	276	3	served	serve	VBN
13923	276	4	as	as	RB
13923	276	5	hot	hot	JJ
13923	276	6	as	as	IN
13923	276	7	possible	possible	JJ
13923	276	8	.	.	.
13923	277	1	A	a	DT
13923	277	2	Spare	spare	JJ
13923	277	3	Rib	rib	NN
13923	277	4	of	of	IN
13923	277	5	Pork	Pork	NNP
13923	277	6	is	be	VBZ
13923	277	7	carved	carve	VBN
13923	277	8	by	by	IN
13923	277	9	cutting	cut	VBG
13923	277	10	slices	slice	NNS
13923	277	11	from	from	IN
13923	277	12	the	the	DT
13923	277	13	fleshy	fleshy	NN
13923	277	14	part	part	NN
13923	277	15	,	,	,
13923	277	16	after	after	IN
13923	277	17	which	which	WDT
13923	277	18	the	the	DT
13923	277	19	bones	bone	NNS
13923	277	20	should	should	MD
13923	277	21	be	be	VB
13923	277	22	disjointed	disjoint	VBN
13923	277	23	and	and	CC
13923	277	24	separated	separate	VBN
13923	277	25	.	.	.
13923	278	1	A	a	DT
13923	278	2	leg	leg	NN
13923	278	3	of	of	IN
13923	278	4	pork	pork	NN
13923	278	5	may	may	MD
13923	278	6	be	be	VB
13923	278	7	carved	carve	VBN
13923	278	8	in	in	IN
13923	278	9	the	the	DT
13923	278	10	same	same	JJ
13923	278	11	manner	manner	NN
13923	278	12	as	as	IN
13923	278	13	a	a	DT
13923	278	14	ham	ham	NN
13923	278	15	.	.	.
13923	279	1	[	[	-LRB-
13923	279	2	Illustration	illustration	NN
13923	279	3	:	:	:
13923	279	4	HAUNCH	HAUNCH	NNP
13923	279	5	OF	of	IN
13923	279	6	VENISON	VENISON	NNP
13923	279	7	]	]	-RRB-
13923	279	8	HAUNCH	HAUNCH	NNP
13923	279	9	OF	of	IN
13923	279	10	VENISON	VENISON	NNP
13923	279	11	A	A	NNP
13923	279	12	haunch	haunch	NN
13923	279	13	of	of	IN
13923	279	14	venison	venison	NNP
13923	279	15	is	be	VBZ
13923	279	16	the	the	DT
13923	279	17	_	_	NNP
13923	279	18	prime	prime	NN
13923	279	19	_	_	NNP
13923	279	20	joint	joint	NN
13923	279	21	,	,	,
13923	279	22	and	and	CC
13923	279	23	is	be	VBZ
13923	279	24	carved	carve	VBN
13923	279	25	very	very	RB
13923	279	26	similar	similar	JJ
13923	279	27	to	to	IN
13923	279	28	almost	almost	RB
13923	279	29	any	any	DT
13923	279	30	roasted	roasted	JJ
13923	279	31	or	or	CC
13923	279	32	boiled	boiled	JJ
13923	279	33	leg	leg	NN
13923	279	34	;	;	:
13923	279	35	it	-PRON-	PRP
13923	279	36	should	should	MD
13923	279	37	be	be	VB
13923	279	38	first	first	RB
13923	279	39	cut	cut	VBN
13923	279	40	crosswise	crosswise	NN
13923	279	41	down	down	RP
13923	279	42	to	to	IN
13923	279	43	the	the	DT
13923	279	44	bone	bone	NN
13923	279	45	following	follow	VBG
13923	279	46	the	the	DT
13923	279	47	line	line	NN
13923	279	48	from	from	IN
13923	279	49	1	1	CD
13923	279	50	to	to	IN
13923	279	51	2	2	CD
13923	279	52	;	;	:
13923	279	53	then	then	RB
13923	279	54	turn	turn	VB
13923	279	55	the	the	DT
13923	279	56	platter	platter	NN
13923	279	57	with	with	IN
13923	279	58	the	the	DT
13923	279	59	knuckle	knuckle	NNP
13923	279	60	farthest	farthest	NN
13923	279	61	from	from	IN
13923	279	62	you	-PRON-	PRP
13923	279	63	,	,	,
13923	279	64	put	put	VBN
13923	279	65	in	in	IN
13923	279	66	the	the	DT
13923	279	67	point	point	NN
13923	279	68	of	of	IN
13923	279	69	the	the	DT
13923	279	70	knife	knife	NN
13923	279	71	,	,	,
13923	279	72	and	and	CC
13923	279	73	cut	cut	VBD
13923	279	74	down	down	RP
13923	279	75	as	as	RB
13923	279	76	far	far	RB
13923	279	77	as	as	IN
13923	279	78	you	-PRON-	PRP
13923	279	79	can	can	MD
13923	279	80	,	,	,
13923	279	81	in	in	IN
13923	279	82	the	the	DT
13923	279	83	directions	direction	NNS
13923	279	84	shown	show	VBN
13923	279	85	by	by	IN
13923	279	86	the	the	DT
13923	279	87	dotted	dotted	JJ
13923	279	88	lines	line	NNS
13923	279	89	from	from	IN
13923	279	90	3	3	CD
13923	279	91	to	to	IN
13923	279	92	4	4	CD
13923	279	93	;	;	:
13923	279	94	then	then	RB
13923	279	95	there	there	EX
13923	279	96	can	can	MD
13923	279	97	be	be	VB
13923	279	98	taken	take	VBN
13923	279	99	out	out	RP
13923	279	100	as	as	RB
13923	279	101	many	many	JJ
13923	279	102	slices	slice	NNS
13923	279	103	as	as	IN
13923	279	104	is	be	VBZ
13923	279	105	required	require	VBN
13923	279	106	on	on	IN
13923	279	107	the	the	DT
13923	279	108	right	right	NN
13923	279	109	and	and	CC
13923	279	110	left	leave	VBD
13923	279	111	of	of	IN
13923	279	112	this	this	DT
13923	279	113	.	.	.
13923	280	1	Slices	slice	NNS
13923	280	2	of	of	IN
13923	280	3	venison	venison	NN
13923	280	4	should	should	MD
13923	280	5	be	be	VB
13923	280	6	cut	cut	VBN
13923	280	7	thin	thin	JJ
13923	280	8	,	,	,
13923	280	9	and	and	CC
13923	280	10	gravy	gravy	NN
13923	280	11	given	give	VBN
13923	280	12	with	with	IN
13923	280	13	them	-PRON-	PRP
13923	280	14	,	,	,
13923	280	15	but	but	CC
13923	280	16	as	as	IN
13923	280	17	there	there	EX
13923	280	18	is	be	VBZ
13923	280	19	a	a	DT
13923	280	20	special	special	JJ
13923	280	21	sauce	sauce	NN
13923	280	22	made	make	VBN
13923	280	23	with	with	IN
13923	280	24	red	red	JJ
13923	280	25	wine	wine	NN
13923	280	26	and	and	CC
13923	280	27	currant	currant	NN
13923	280	28	jelly	jelly	RB
13923	280	29	to	to	TO
13923	280	30	accompany	accompany	VB
13923	280	31	this	this	DT
13923	280	32	meat	meat	NN
13923	280	33	,	,	,
13923	280	34	do	do	VB
13923	280	35	not	not	RB
13923	280	36	serve	serve	VB
13923	280	37	gravy	gravy	NN
13923	280	38	before	before	IN
13923	280	39	asking	ask	VBG
13923	280	40	the	the	DT
13923	280	41	guest	guest	NN
13923	280	42	if	if	IN
13923	280	43	he	-PRON-	PRP
13923	280	44	pleases	please	VBZ
13923	280	45	to	to	TO
13923	280	46	have	have	VB
13923	280	47	any	any	DT
13923	280	48	.	.	.
13923	281	1	The	the	DT
13923	281	2	fat	fat	NN
13923	281	3	of	of	IN
13923	281	4	this	this	DT
13923	281	5	meat	meat	NN
13923	281	6	is	be	VBZ
13923	281	7	like	like	IN
13923	281	8	mutton	mutton	NN
13923	281	9	,	,	,
13923	281	10	apt	apt	JJ
13923	281	11	to	to	IN
13923	281	12	cool	cool	JJ
13923	281	13	soon	soon	RB
13923	281	14	,	,	,
13923	281	15	and	and	CC
13923	281	16	become	become	VB
13923	281	17	hard	hard	JJ
13923	281	18	and	and	CC
13923	281	19	disagreeable	disagreeable	JJ
13923	281	20	to	to	IN
13923	281	21	the	the	DT
13923	281	22	palate	palate	NN
13923	281	23	;	;	:
13923	281	24	it	-PRON-	PRP
13923	281	25	should	should	MD
13923	281	26	,	,	,
13923	281	27	therefore	therefore	RB
13923	281	28	,	,	,
13923	281	29	be	be	VB
13923	281	30	served	serve	VBN
13923	281	31	always	always	RB
13923	281	32	on	on	IN
13923	281	33	warm	warm	JJ
13923	281	34	plates	plate	NNS
13923	281	35	,	,	,
13923	281	36	and	and	CC
13923	281	37	the	the	DT
13923	281	38	platter	platter	NN
13923	281	39	kept	keep	VBD
13923	281	40	over	over	IN
13923	281	41	a	a	DT
13923	281	42	hot	hot	JJ
13923	281	43	-	-	HYPH
13923	281	44	water	water	NN
13923	281	45	dish	dish	NN
13923	281	46	,	,	,
13923	281	47	or	or	CC
13923	281	48	spirit	spirit	NN
13923	281	49	lamp	lamp	NNP
13923	281	50	.	.	.
13923	282	1	Many	many	JJ
13923	282	2	cooks	cook	NNS
13923	282	3	dish	dish	VBP
13923	282	4	it	-PRON-	PRP
13923	282	5	up	up	RP
13923	282	6	with	with	IN
13923	282	7	a	a	DT
13923	282	8	white	white	JJ
13923	282	9	paper	paper	NN
13923	282	10	frill	frill	NN
13923	282	11	pinned	pin	VBN
13923	282	12	around	around	IN
13923	282	13	the	the	DT
13923	282	14	knuckle	knuckle	NNP
13923	282	15	bone	bone	NN
13923	282	16	.	.	.
13923	283	1	A	a	DT
13923	283	2	haunch	haunch	NN
13923	283	3	of	of	IN
13923	283	4	mutton	mutton	NN
13923	283	5	is	be	VBZ
13923	283	6	carved	carve	VBN
13923	283	7	the	the	DT
13923	283	8	same	same	JJ
13923	283	9	as	as	IN
13923	283	10	a	a	DT
13923	283	11	haunch	haunch	NN
13923	283	12	of	of	IN
13923	283	13	venison	venison	NNP
13923	283	14	.	.	.
13923	284	1	[	[	-LRB-
13923	284	2	Illustration	illustration	NN
13923	284	3	]	]	-RRB-
13923	284	4	TURKEY	TURKEY	NNP
13923	284	5	.	.	.
13923	285	1	A	a	DT
13923	285	2	turkey	turkey	NN
13923	285	3	having	have	VBG
13923	285	4	been	be	VBN
13923	285	5	relieved	relieve	VBN
13923	285	6	from	from	IN
13923	285	7	strings	string	NNS
13923	285	8	and	and	CC
13923	285	9	skewers	skewer	NNS
13923	285	10	used	use	VBN
13923	285	11	in	in	IN
13923	285	12	trussing	truss	VBG
13923	285	13	should	should	MD
13923	285	14	be	be	VB
13923	285	15	placed	place	VBN
13923	285	16	on	on	IN
13923	285	17	the	the	DT
13923	285	18	table	table	NN
13923	285	19	with	with	IN
13923	285	20	the	the	DT
13923	285	21	head	head	NN
13923	285	22	or	or	CC
13923	285	23	neck	neck	NN
13923	285	24	at	at	IN
13923	285	25	the	the	DT
13923	285	26	carver	carver	NN
13923	285	27	's	's	POS
13923	285	28	right	right	JJ
13923	285	29	hand	hand	NN
13923	285	30	.	.	.
13923	286	1	An	an	DT
13923	286	2	expert	expert	NN
13923	286	3	carver	carver	NN
13923	286	4	places	place	VBZ
13923	286	5	the	the	DT
13923	286	6	fork	fork	NN
13923	286	7	in	in	IN
13923	286	8	the	the	DT
13923	286	9	turkey	turkey	NN
13923	286	10	,	,	,
13923	286	11	and	and	CC
13923	286	12	does	do	VBZ
13923	286	13	not	not	RB
13923	286	14	remove	remove	VB
13923	286	15	it	-PRON-	PRP
13923	286	16	until	until	IN
13923	286	17	the	the	DT
13923	286	18	whole	whole	NN
13923	286	19	is	be	VBZ
13923	286	20	divided	divide	VBN
13923	286	21	.	.	.
13923	287	1	First	first	RB
13923	287	2	insert	insert	VB
13923	287	3	the	the	DT
13923	287	4	fork	fork	NN
13923	287	5	firmly	firmly	RB
13923	287	6	in	in	IN
13923	287	7	the	the	DT
13923	287	8	lower	low	JJR
13923	287	9	part	part	NN
13923	287	10	of	of	IN
13923	287	11	the	the	DT
13923	287	12	breast	breast	NN
13923	287	13	,	,	,
13923	287	14	just	just	RB
13923	287	15	forward	forward	RB
13923	287	16	of	of	IN
13923	287	17	fig	fig	NN
13923	287	18	.	.	.
13923	288	1	2	2	LS
13923	288	2	,	,	,
13923	288	3	then	then	RB
13923	288	4	sever	sever	VB
13923	288	5	the	the	DT
13923	288	6	legs	leg	NNS
13923	288	7	and	and	CC
13923	288	8	wings	wing	NNS
13923	288	9	on	on	IN
13923	288	10	both	both	DT
13923	288	11	sides	side	NNS
13923	288	12	,	,	,
13923	288	13	if	if	IN
13923	288	14	the	the	DT
13923	288	15	whole	whole	NN
13923	288	16	is	be	VBZ
13923	288	17	to	to	TO
13923	288	18	be	be	VB
13923	288	19	carved	carve	VBN
13923	288	20	,	,	,
13923	288	21	cutting	cut	VBG
13923	288	22	neatly	neatly	RB
13923	288	23	through	through	IN
13923	288	24	the	the	DT
13923	288	25	joint	joint	NN
13923	288	26	next	next	RB
13923	288	27	to	to	IN
13923	288	28	the	the	DT
13923	288	29	body	body	NN
13923	288	30	,	,	,
13923	288	31	letting	let	VBG
13923	288	32	these	these	DT
13923	288	33	parts	part	NNS
13923	288	34	lie	lie	VB
13923	288	35	on	on	IN
13923	288	36	the	the	DT
13923	288	37	platter	platter	NN
13923	288	38	.	.	.
13923	289	1	Next	next	RB
13923	289	2	,	,	,
13923	289	3	cut	cut	VBN
13923	289	4	downward	downward	RB
13923	289	5	from	from	IN
13923	289	6	the	the	DT
13923	289	7	breast	breast	NN
13923	289	8	from	from	IN
13923	289	9	2	2	CD
13923	289	10	to	to	IN
13923	289	11	3	3	CD
13923	289	12	,	,	,
13923	289	13	as	as	RB
13923	289	14	many	many	JJ
13923	289	15	even	even	RB
13923	289	16	slices	slice	NNS
13923	289	17	of	of	IN
13923	289	18	the	the	DT
13923	289	19	white	white	JJ
13923	289	20	meat	meat	NN
13923	289	21	as	as	IN
13923	289	22	may	may	MD
13923	289	23	be	be	VB
13923	289	24	desired	desire	VBN
13923	289	25	,	,	,
13923	289	26	placing	place	VBG
13923	289	27	the	the	DT
13923	289	28	pieces	piece	NNS
13923	289	29	neatly	neatly	RB
13923	289	30	on	on	IN
13923	289	31	one	one	CD
13923	289	32	side	side	NN
13923	289	33	of	of	IN
13923	289	34	the	the	DT
13923	289	35	platter	platter	NN
13923	289	36	.	.	.
13923	290	1	Now	now	RB
13923	290	2	unjoint	unjoint	VB
13923	290	3	the	the	DT
13923	290	4	legs	leg	NNS
13923	290	5	and	and	CC
13923	290	6	wings	wing	NNS
13923	290	7	at	at	IN
13923	290	8	the	the	DT
13923	290	9	middle	middle	NNP
13923	290	10	joint	joint	NN
13923	290	11	,	,	,
13923	290	12	which	which	WDT
13923	290	13	can	can	MD
13923	290	14	be	be	VB
13923	290	15	done	do	VBN
13923	290	16	very	very	RB
13923	290	17	skillfully	skillfully	RB
13923	290	18	by	by	IN
13923	290	19	a	a	DT
13923	290	20	little	little	JJ
13923	290	21	practice	practice	NN
13923	290	22	.	.	.
13923	291	1	Make	make	VB
13923	291	2	an	an	DT
13923	291	3	opening	opening	NN
13923	291	4	into	into	IN
13923	291	5	the	the	DT
13923	291	6	cavity	cavity	NN
13923	291	7	of	of	IN
13923	291	8	the	the	DT
13923	291	9	turkey	turkey	NN
13923	291	10	for	for	IN
13923	291	11	dipping	dip	VBG
13923	291	12	out	out	RP
13923	291	13	the	the	DT
13923	291	14	inside	inside	JJ
13923	291	15	dressing	dressing	NN
13923	291	16	,	,	,
13923	291	17	by	by	IN
13923	291	18	cutting	cut	VBG
13923	291	19	a	a	DT
13923	291	20	piece	piece	NN
13923	291	21	from	from	IN
13923	291	22	the	the	DT
13923	291	23	rear	rear	JJ
13923	291	24	part	part	NN
13923	291	25	1	1	CD
13923	291	26	,	,	,
13923	291	27	1	1	CD
13923	291	28	,	,	,
13923	291	29	called	call	VBD
13923	291	30	the	the	DT
13923	291	31	apron	apron	NN
13923	291	32	.	.	.
13923	292	1	Consult	consult	VB
13923	292	2	the	the	DT
13923	292	3	tastes	taste	NNS
13923	292	4	of	of	IN
13923	292	5	the	the	DT
13923	292	6	guests	guest	NNS
13923	292	7	as	as	IN
13923	292	8	to	to	TO
13923	292	9	which	which	WDT
13923	292	10	part	part	NN
13923	292	11	is	be	VBZ
13923	292	12	preferred	prefer	VBN
13923	292	13	;	;	:
13923	292	14	if	if	IN
13923	292	15	no	no	DT
13923	292	16	choice	choice	NN
13923	292	17	is	be	VBZ
13923	292	18	expressed	express	VBN
13923	292	19	,	,	,
13923	292	20	serve	serve	VB
13923	292	21	a	a	DT
13923	292	22	portion	portion	NN
13923	292	23	of	of	IN
13923	292	24	both	both	CC
13923	292	25	light	light	JJ
13923	292	26	and	and	CC
13923	292	27	dark	dark	JJ
13923	292	28	meat	meat	NN
13923	292	29	.	.	.
13923	293	1	One	one	CD
13923	293	2	of	of	IN
13923	293	3	the	the	DT
13923	293	4	most	most	RBS
13923	293	5	delicate	delicate	JJ
13923	293	6	parts	part	NNS
13923	293	7	of	of	IN
13923	293	8	the	the	DT
13923	293	9	turkey	turkey	NN
13923	293	10	are	be	VBP
13923	293	11	two	two	CD
13923	293	12	little	little	JJ
13923	293	13	muscles	muscle	NNS
13923	293	14	,	,	,
13923	293	15	lying	lie	VBG
13923	293	16	in	in	IN
13923	293	17	small	small	JJ
13923	293	18	dish	dish	NN
13923	293	19	-	-	HYPH
13923	293	20	like	like	JJ
13923	293	21	cavities	cavity	NNS
13923	293	22	on	on	IN
13923	293	23	each	each	DT
13923	293	24	side	side	NN
13923	293	25	of	of	IN
13923	293	26	the	the	DT
13923	293	27	back	back	NN
13923	293	28	,	,	,
13923	293	29	a	a	DT
13923	293	30	little	little	JJ
13923	293	31	behind	behind	IN
13923	293	32	the	the	DT
13923	293	33	leg	leg	NN
13923	293	34	attachments	attachment	NNS
13923	293	35	;	;	:
13923	293	36	the	the	DT
13923	293	37	next	next	JJ
13923	293	38	most	most	RBS
13923	293	39	delicate	delicate	JJ
13923	293	40	meat	meat	NN
13923	293	41	fills	fill	VBZ
13923	293	42	the	the	DT
13923	293	43	cavities	cavity	NNS
13923	293	44	in	in	IN
13923	293	45	the	the	DT
13923	293	46	neck	neck	NN
13923	293	47	bone	bone	NN
13923	293	48	,	,	,
13923	293	49	and	and	CC
13923	293	50	next	next	RB
13923	293	51	to	to	IN
13923	293	52	this	this	DT
13923	293	53	,	,	,
13923	293	54	that	that	IN
13923	293	55	on	on	IN
13923	293	56	the	the	DT
13923	293	57	second	second	JJ
13923	293	58	joints	joint	NNS
13923	293	59	.	.	.
13923	294	1	The	the	DT
13923	294	2	lower	low	JJR
13923	294	3	part	part	NN
13923	294	4	of	of	IN
13923	294	5	the	the	DT
13923	294	6	leg	leg	NN
13923	294	7	(	(	-LRB-
13923	294	8	or	or	CC
13923	294	9	drumstick	drumstick	NNP
13923	294	10	,	,	,
13923	294	11	as	as	IN
13923	294	12	it	-PRON-	PRP
13923	294	13	is	be	VBZ
13923	294	14	called	call	VBN
13923	294	15	)	)	-RRB-
13923	294	16	being	be	VBG
13923	294	17	hard	hard	JJ
13923	294	18	,	,	,
13923	294	19	tough	tough	JJ
13923	294	20	and	and	CC
13923	294	21	stringy	stringy	JJ
13923	294	22	,	,	,
13923	294	23	is	be	VBZ
13923	294	24	rarely	rarely	RB
13923	294	25	ever	ever	RB
13923	294	26	helped	help	VBN
13923	294	27	to	to	IN
13923	294	28	any	any	DT
13923	294	29	one	one	CD
13923	294	30	,	,	,
13923	294	31	but	but	CC
13923	294	32	allowed	allow	VBN
13923	294	33	to	to	TO
13923	294	34	remain	remain	VB
13923	294	35	on	on	IN
13923	294	36	the	the	DT
13923	294	37	dish	dish	NN
13923	294	38	.	.	.
13923	295	1	[	[	-LRB-
13923	295	2	Illustration	illustration	NN
13923	295	3	]	]	-RRB-
13923	295	4	ROAST	ROAST	NNP
13923	295	5	GOOSE	GOOSE	NNP
13923	295	6	.	.	.
13923	296	1	To	to	TO
13923	296	2	carve	carve	VB
13923	296	3	a	a	DT
13923	296	4	goose	goose	NN
13923	296	5	,	,	,
13923	296	6	first	first	RB
13923	296	7	begin	begin	VB
13923	296	8	by	by	IN
13923	296	9	separating	separate	VBG
13923	296	10	the	the	DT
13923	296	11	leg	leg	NN
13923	296	12	from	from	IN
13923	296	13	the	the	DT
13923	296	14	body	body	NN
13923	296	15	,	,	,
13923	296	16	by	by	IN
13923	296	17	putting	put	VBG
13923	296	18	the	the	DT
13923	296	19	fork	fork	NN
13923	296	20	into	into	IN
13923	296	21	the	the	DT
13923	296	22	small	small	JJ
13923	296	23	end	end	NN
13923	296	24	of	of	IN
13923	296	25	the	the	DT
13923	296	26	limb	limb	NN
13923	296	27	,	,	,
13923	296	28	pressing	press	VBG
13923	296	29	it	-PRON-	PRP
13923	296	30	closely	closely	RB
13923	296	31	to	to	IN
13923	296	32	the	the	DT
13923	296	33	body	body	NN
13923	296	34	,	,	,
13923	296	35	then	then	RB
13923	296	36	passing	pass	VBG
13923	296	37	the	the	DT
13923	296	38	knife	knife	NN
13923	296	39	under	under	IN
13923	296	40	at	at	IN
13923	296	41	2	2	CD
13923	296	42	,	,	,
13923	296	43	and	and	CC
13923	296	44	turning	turn	VBG
13923	296	45	the	the	DT
13923	296	46	leg	leg	NN
13923	296	47	back	back	RB
13923	296	48	as	as	IN
13923	296	49	you	-PRON-	PRP
13923	296	50	cut	cut	VBD
13923	296	51	through	through	IN
13923	296	52	the	the	DT
13923	296	53	joint	joint	NN
13923	296	54	.	.	.
13923	297	1	To	to	TO
13923	297	2	take	take	VB
13923	297	3	off	off	RP
13923	297	4	the	the	DT
13923	297	5	wing	wing	NN
13923	297	6	,	,	,
13923	297	7	insert	insert	VB
13923	297	8	the	the	DT
13923	297	9	fork	fork	NN
13923	297	10	in	in	IN
13923	297	11	the	the	DT
13923	297	12	small	small	JJ
13923	297	13	end	end	NN
13923	297	14	of	of	IN
13923	297	15	the	the	DT
13923	297	16	pinion	pinion	NN
13923	297	17	,	,	,
13923	297	18	and	and	CC
13923	297	19	press	press	VB
13923	297	20	it	-PRON-	PRP
13923	297	21	close	close	JJ
13923	297	22	to	to	IN
13923	297	23	the	the	DT
13923	297	24	body	body	NN
13923	297	25	;	;	:
13923	297	26	put	put	VB
13923	297	27	the	the	DT
13923	297	28	knife	knife	NN
13923	297	29	in	in	IN
13923	297	30	at	at	IN
13923	297	31	fig	fig	NN
13923	297	32	.	.	.
13923	298	1	1	1	CD
13923	298	2	,	,	,
13923	298	3	and	and	CC
13923	298	4	divide	divide	VB
13923	298	5	the	the	DT
13923	298	6	joint	joint	NN
13923	298	7	.	.	.
13923	299	1	When	when	WRB
13923	299	2	the	the	DT
13923	299	3	legs	leg	NNS
13923	299	4	and	and	CC
13923	299	5	wings	wing	NNS
13923	299	6	are	be	VBP
13923	299	7	off	off	RB
13923	299	8	,	,	,
13923	299	9	the	the	DT
13923	299	10	breast	breast	NN
13923	299	11	may	may	MD
13923	299	12	be	be	VB
13923	299	13	carved	carve	VBN
13923	299	14	in	in	IN
13923	299	15	long	long	JJ
13923	299	16	,	,	,
13923	299	17	even	even	RB
13923	299	18	slices	slice	NNS
13923	299	19	,	,	,
13923	299	20	as	as	IN
13923	299	21	represented	represent	VBN
13923	299	22	in	in	IN
13923	299	23	the	the	DT
13923	299	24	lines	line	NNS
13923	299	25	from	from	IN
13923	299	26	1	1	CD
13923	299	27	to	to	IN
13923	299	28	2	2	CD
13923	299	29	.	.	.
13923	300	1	The	the	DT
13923	300	2	back	back	NN
13923	300	3	and	and	CC
13923	300	4	lower	low	JJR
13923	300	5	side	side	NN
13923	300	6	bones	bone	NNS
13923	300	7	,	,	,
13923	300	8	as	as	RB
13923	300	9	well	well	RB
13923	300	10	as	as	IN
13923	300	11	the	the	DT
13923	300	12	two	two	CD
13923	300	13	lower	low	JJR
13923	300	14	side	side	NN
13923	300	15	bones	bone	NNS
13923	300	16	by	by	IN
13923	300	17	the	the	DT
13923	300	18	wing	wing	NN
13923	300	19	,	,	,
13923	300	20	may	may	MD
13923	300	21	be	be	VB
13923	300	22	cut	cut	VBN
13923	300	23	off	off	RP
13923	300	24	;	;	:
13923	300	25	but	but	CC
13923	300	26	the	the	DT
13923	300	27	best	good	JJS
13923	300	28	pieces	piece	NNS
13923	300	29	of	of	IN
13923	300	30	the	the	DT
13923	300	31	goose	goose	NN
13923	300	32	are	be	VBP
13923	300	33	the	the	DT
13923	300	34	breast	breast	NN
13923	300	35	and	and	CC
13923	300	36	thighs	thigh	NNS
13923	300	37	,	,	,
13923	300	38	after	after	IN
13923	300	39	being	be	VBG
13923	300	40	separated	separate	VBN
13923	300	41	from	from	IN
13923	300	42	the	the	DT
13923	300	43	drumsticks	drumstick	NNS
13923	300	44	.	.	.
13923	301	1	Serve	serve	VB
13923	301	2	a	a	DT
13923	301	3	little	little	JJ
13923	301	4	of	of	IN
13923	301	5	the	the	DT
13923	301	6	dressing	dressing	NN
13923	301	7	from	from	IN
13923	301	8	the	the	DT
13923	301	9	inside	inside	NN
13923	301	10	,	,	,
13923	301	11	by	by	IN
13923	301	12	making	make	VBG
13923	301	13	a	a	DT
13923	301	14	circular	circular	JJ
13923	301	15	slice	slice	NN
13923	301	16	in	in	IN
13923	301	17	the	the	DT
13923	301	18	apron	apron	NN
13923	301	19	at	at	IN
13923	301	20	fig	fig	NNP
13923	301	21	.	.	.
13923	302	1	3	3	LS
13923	302	2	.	.	.
13923	303	1	A	a	DT
13923	303	2	goose	goose	NN
13923	303	3	should	should	MD
13923	303	4	never	never	RB
13923	303	5	be	be	VB
13923	303	6	over	over	IN
13923	303	7	a	a	DT
13923	303	8	year	year	NN
13923	303	9	old	old	JJ
13923	303	10	;	;	:
13923	303	11	a	a	DT
13923	303	12	tough	tough	JJ
13923	303	13	goose	goose	NN
13923	303	14	is	be	VBZ
13923	303	15	very	very	RB
13923	303	16	difficult	difficult	JJ
13923	303	17	to	to	TO
13923	303	18	carve	carve	VB
13923	303	19	,	,	,
13923	303	20	and	and	CC
13923	303	21	certainly	certainly	RB
13923	303	22	most	most	RBS
13923	303	23	difficult	difficult	JJ
13923	303	24	to	to	TO
13923	303	25	eat	eat	VB
13923	303	26	.	.	.
13923	304	1	FOWLS	FOWLS	NNP
13923	304	2	.	.	.
13923	305	1	First	first	RB
13923	305	2	insert	insert	VB
13923	305	3	the	the	DT
13923	305	4	knife	knife	NN
13923	305	5	between	between	IN
13923	305	6	the	the	DT
13923	305	7	leg	leg	NN
13923	305	8	and	and	CC
13923	305	9	the	the	DT
13923	305	10	body	body	NN
13923	305	11	,	,	,
13923	305	12	and	and	CC
13923	305	13	cut	cut	VBD
13923	305	14	to	to	IN
13923	305	15	the	the	DT
13923	305	16	bone	bone	NN
13923	305	17	;	;	:
13923	305	18	then	then	RB
13923	305	19	turn	turn	VB
13923	305	20	the	the	DT
13923	305	21	leg	leg	NN
13923	305	22	back	back	RB
13923	305	23	with	with	IN
13923	305	24	the	the	DT
13923	305	25	fork	fork	NN
13923	305	26	,	,	,
13923	305	27	and	and	CC
13923	305	28	if	if	IN
13923	305	29	the	the	DT
13923	305	30	fowl	fowl	NN
13923	305	31	is	be	VBZ
13923	305	32	tender	tender	JJ
13923	305	33	the	the	DT
13923	305	34	joint	joint	NN
13923	305	35	will	will	MD
13923	305	36	give	give	VB
13923	305	37	away	away	RP
13923	305	38	easily	easily	RB
13923	305	39	.	.	.
13923	306	1	The	the	DT
13923	306	2	wing	wing	NN
13923	306	3	is	be	VBZ
13923	306	4	broken	break	VBN
13923	306	5	off	off	RP
13923	306	6	the	the	DT
13923	306	7	same	same	JJ
13923	306	8	way	way	NN
13923	306	9	,	,	,
13923	306	10	only	only	RB
13923	306	11	dividing	divide	VBG
13923	306	12	the	the	DT
13923	306	13	joint	joint	NN
13923	306	14	with	with	IN
13923	306	15	the	the	DT
13923	306	16	knife	knife	NN
13923	306	17	,	,	,
13923	306	18	in	in	IN
13923	306	19	the	the	DT
13923	306	20	direction	direction	NN
13923	306	21	from	from	IN
13923	306	22	1	1	CD
13923	306	23	to	to	IN
13923	306	24	2	2	CD
13923	306	25	.	.	.
13923	307	1	The	the	DT
13923	307	2	four	four	CD
13923	307	3	quarters	quarter	NNS
13923	307	4	having	have	VBG
13923	307	5	been	be	VBN
13923	307	6	removed	remove	VBN
13923	307	7	in	in	IN
13923	307	8	this	this	DT
13923	307	9	way	way	NN
13923	307	10	,	,	,
13923	307	11	take	take	VB
13923	307	12	off	off	RP
13923	307	13	the	the	DT
13923	307	14	merry	merry	NN
13923	307	15	-	-	HYPH
13923	307	16	thought	thought	NN
13923	307	17	and	and	CC
13923	307	18	the	the	DT
13923	307	19	neck	neck	NN
13923	307	20	-	-	HYPH
13923	307	21	bones	bone	NNS
13923	307	22	;	;	:
13923	307	23	these	these	DT
13923	307	24	last	last	JJ
13923	307	25	are	be	VBP
13923	307	26	to	to	TO
13923	307	27	be	be	VB
13923	307	28	removed	remove	VBN
13923	307	29	by	by	IN
13923	307	30	putting	put	VBG
13923	307	31	the	the	DT
13923	307	32	knife	knife	NN
13923	307	33	in	in	IN
13923	307	34	at	at	IN
13923	307	35	figs	fig	NNS
13923	307	36	.	.	.
13923	308	1	3	3	CD
13923	308	2	and	and	CC
13923	308	3	4	4	CD
13923	308	4	,	,	,
13923	308	5	pressing	press	VBG
13923	308	6	it	-PRON-	PRP
13923	308	7	hard	hard	RB
13923	308	8	,	,	,
13923	308	9	when	when	WRB
13923	308	10	they	-PRON-	PRP
13923	308	11	will	will	MD
13923	308	12	break	break	VB
13923	308	13	off	off	RP
13923	308	14	from	from	IN
13923	308	15	the	the	DT
13923	308	16	part	part	NN
13923	308	17	that	that	WDT
13923	308	18	sticks	stick	VBZ
13923	308	19	to	to	IN
13923	308	20	the	the	DT
13923	308	21	breast	breast	NN
13923	308	22	.	.	.
13923	309	1	To	to	TO
13923	309	2	separate	separate	VB
13923	309	3	the	the	DT
13923	309	4	breast	breast	NN
13923	309	5	from	from	IN
13923	309	6	the	the	DT
13923	309	7	body	body	NN
13923	309	8	of	of	IN
13923	309	9	the	the	DT
13923	309	10	fowl	fowl	NN
13923	309	11	,	,	,
13923	309	12	cut	cut	VBN
13923	309	13	through	through	IN
13923	309	14	the	the	DT
13923	309	15	tender	tender	NN
13923	309	16	ribs	rib	NNS
13923	309	17	close	close	RB
13923	309	18	to	to	IN
13923	309	19	the	the	DT
13923	309	20	breast	breast	NN
13923	309	21	,	,	,
13923	309	22	quite	quite	RB
13923	309	23	down	down	RB
13923	309	24	to	to	IN
13923	309	25	the	the	DT
13923	309	26	tail	tail	NN
13923	309	27	.	.	.
13923	310	1	Now	now	RB
13923	310	2	turn	turn	VB
13923	310	3	the	the	DT
13923	310	4	fowl	fowl	NN
13923	310	5	over	over	RP
13923	310	6	,	,	,
13923	310	7	back	back	RB
13923	310	8	upwards	upwards	RB
13923	310	9	;	;	:
13923	310	10	put	put	VBD
13923	310	11	the	the	DT
13923	310	12	knife	knife	NN
13923	310	13	into	into	IN
13923	310	14	the	the	DT
13923	310	15	bone	bone	NN
13923	310	16	midway	midway	NN
13923	310	17	between	between	IN
13923	310	18	the	the	DT
13923	310	19	neck	neck	NN
13923	310	20	and	and	CC
13923	310	21	the	the	DT
13923	310	22	rump	rump	NN
13923	310	23	,	,	,
13923	310	24	and	and	CC
13923	310	25	on	on	IN
13923	310	26	raising	raise	VBG
13923	310	27	the	the	DT
13923	310	28	lower	low	JJR
13923	310	29	end	end	NN
13923	310	30	it	-PRON-	PRP
13923	310	31	will	will	MD
13923	310	32	separate	separate	VB
13923	310	33	readily	readily	RB
13923	310	34	.	.	.
13923	311	1	Turn	turn	VB
13923	311	2	now	now	RB
13923	311	3	the	the	DT
13923	311	4	rump	rump	NN
13923	311	5	from	from	IN
13923	311	6	you	-PRON-	PRP
13923	311	7	,	,	,
13923	311	8	and	and	CC
13923	311	9	take	take	VB
13923	311	10	off	off	RP
13923	311	11	very	very	RB
13923	311	12	neatly	neatly	RB
13923	311	13	the	the	DT
13923	311	14	two	two	CD
13923	311	15	side	side	NN
13923	311	16	bones	bone	NNS
13923	311	17	,	,	,
13923	311	18	and	and	CC
13923	311	19	the	the	DT
13923	311	20	fowl	fowl	NN
13923	311	21	is	be	VBZ
13923	311	22	carved	carve	VBN
13923	311	23	.	.	.
13923	312	1	In	in	IN
13923	312	2	separating	separate	VBG
13923	312	3	the	the	DT
13923	312	4	thigh	thigh	NN
13923	312	5	from	from	IN
13923	312	6	the	the	DT
13923	312	7	drumstick	drumstick	NN
13923	312	8	,	,	,
13923	312	9	the	the	DT
13923	312	10	knife	knife	NN
13923	312	11	must	must	MD
13923	312	12	be	be	VB
13923	312	13	inserted	insert	VBN
13923	312	14	exactly	exactly	RB
13923	312	15	at	at	IN
13923	312	16	the	the	DT
13923	312	17	joint	joint	NN
13923	312	18	,	,	,
13923	312	19	for	for	IN
13923	312	20	if	if	IN
13923	312	21	not	not	RB
13923	312	22	accurately	accurately	RB
13923	312	23	hit	hit	VBN
13923	312	24	,	,	,
13923	312	25	some	some	DT
13923	312	26	difficulty	difficulty	NN
13923	312	27	will	will	MD
13923	312	28	be	be	VB
13923	312	29	experienced	experience	VBN
13923	312	30	to	to	TO
13923	312	31	get	get	VB
13923	312	32	them	-PRON-	PRP
13923	312	33	apart	apart	RB
13923	312	34	;	;	:
13923	312	35	this	this	DT
13923	312	36	is	be	VBZ
13923	312	37	easily	easily	RB
13923	312	38	acquired	acquire	VBN
13923	312	39	by	by	IN
13923	312	40	practice	practice	NN
13923	312	41	.	.	.
13923	313	1	There	there	EX
13923	313	2	is	be	VBZ
13923	313	3	no	no	DT
13923	313	4	difference	difference	NN
13923	313	5	in	in	IN
13923	313	6	carving	carve	VBG
13923	313	7	roast	roast	NN
13923	313	8	and	and	CC
13923	313	9	boiled	boil	VBN
13923	313	10	fowls	fowl	NNS
13923	313	11	if	if	IN
13923	313	12	full	full	JJ
13923	313	13	grown	grow	VBN
13923	313	14	;	;	:
13923	313	15	but	but	CC
13923	313	16	in	in	IN
13923	313	17	very	very	RB
13923	313	18	young	young	JJ
13923	313	19	fowls	fowl	NNS
13923	313	20	the	the	DT
13923	313	21	breast	breast	NN
13923	313	22	is	be	VBZ
13923	313	23	usually	usually	RB
13923	313	24	served	serve	VBN
13923	313	25	whole	whole	RB
13923	313	26	;	;	:
13923	313	27	the	the	DT
13923	313	28	wings	wing	NNS
13923	313	29	and	and	CC
13923	313	30	breast	breast	NN
13923	313	31	are	be	VBP
13923	313	32	considered	consider	VBN
13923	313	33	the	the	DT
13923	313	34	best	good	JJS
13923	313	35	parts	part	NNS
13923	313	36	,	,	,
13923	313	37	but	but	CC
13923	313	38	in	in	IN
13923	313	39	young	young	JJ
13923	313	40	ones	one	NNS
13923	313	41	the	the	DT
13923	313	42	legs	leg	NNS
13923	313	43	are	be	VBP
13923	313	44	the	the	DT
13923	313	45	most	most	RBS
13923	313	46	juicy	juicy	JJ
13923	313	47	.	.	.
13923	314	1	In	in	IN
13923	314	2	the	the	DT
13923	314	3	case	case	NN
13923	314	4	of	of	IN
13923	314	5	a	a	DT
13923	314	6	capon	capon	NN
13923	314	7	or	or	CC
13923	314	8	large	large	JJ
13923	314	9	fowl	fowl	NN
13923	314	10	,	,	,
13923	314	11	slices	slice	NNS
13923	314	12	may	may	MD
13923	314	13	be	be	VB
13923	314	14	cut	cut	VBN
13923	314	15	off	off	RP
13923	314	16	at	at	IN
13923	314	17	the	the	DT
13923	314	18	breast	breast	NN
13923	314	19	,	,	,
13923	314	20	the	the	DT
13923	314	21	same	same	JJ
13923	314	22	as	as	IN
13923	314	23	carving	carve	VBG
13923	314	24	a	a	DT
13923	314	25	pheasant	pheasant	NN
13923	314	26	.	.	.
13923	315	1	[	[	-LRB-
13923	315	2	Illustration	illustration	NN
13923	315	3	]	]	-RRB-
13923	315	4	ROAST	ROAST	NNP
13923	315	5	DUCK	duck	NN
13923	315	6	.	.	.
13923	316	1	A	a	DT
13923	316	2	young	young	JJ
13923	316	3	duckling	duckle	VBG
13923	316	4	may	may	MD
13923	316	5	be	be	VB
13923	316	6	carved	carve	VBN
13923	316	7	in	in	IN
13923	316	8	the	the	DT
13923	316	9	same	same	JJ
13923	316	10	manner	manner	NN
13923	316	11	as	as	IN
13923	316	12	a	a	DT
13923	316	13	fowl	fowl	NN
13923	316	14	,	,	,
13923	316	15	the	the	DT
13923	316	16	legs	leg	NNS
13923	316	17	and	and	CC
13923	316	18	wings	wing	NNS
13923	316	19	being	be	VBG
13923	316	20	taken	take	VBN
13923	316	21	off	off	RP
13923	316	22	first	first	RB
13923	316	23	on	on	IN
13923	316	24	either	either	DT
13923	316	25	side	side	NN
13923	316	26	.	.	.
13923	317	1	When	when	WRB
13923	317	2	the	the	DT
13923	317	3	duck	duck	NN
13923	317	4	is	be	VBZ
13923	317	5	full	full	JJ
13923	317	6	size	size	NN
13923	317	7	,	,	,
13923	317	8	carve	carve	VB
13923	317	9	it	-PRON-	PRP
13923	317	10	like	like	IN
13923	317	11	a	a	DT
13923	317	12	goose	goose	NN
13923	317	13	;	;	:
13923	317	14	first	first	RB
13923	317	15	cutting	cut	VBG
13923	317	16	it	-PRON-	PRP
13923	317	17	in	in	IN
13923	317	18	slices	slice	NNS
13923	317	19	from	from	IN
13923	317	20	the	the	DT
13923	317	21	breast	breast	NN
13923	317	22	,	,	,
13923	317	23	beginning	begin	VBG
13923	317	24	close	close	RB
13923	317	25	to	to	IN
13923	317	26	the	the	DT
13923	317	27	wing	wing	NN
13923	317	28	and	and	CC
13923	317	29	proceeding	proceed	VBG
13923	317	30	upward	upward	RB
13923	317	31	towards	towards	IN
13923	317	32	the	the	DT
13923	317	33	breast	breast	NN
13923	317	34	bone	bone	NN
13923	317	35	,	,	,
13923	317	36	as	as	IN
13923	317	37	is	be	VBZ
13923	317	38	represented	represent	VBN
13923	317	39	by	by	IN
13923	317	40	the	the	DT
13923	317	41	lines	line	NNS
13923	317	42	1	1	CD
13923	317	43	to	to	IN
13923	317	44	2	2	CD
13923	317	45	.	.	.
13923	318	1	An	an	DT
13923	318	2	opening	opening	NN
13923	318	3	may	may	MD
13923	318	4	be	be	VB
13923	318	5	made	make	VBN
13923	318	6	by	by	IN
13923	318	7	cutting	cut	VBG
13923	318	8	out	out	RP
13923	318	9	a	a	DT
13923	318	10	circular	circular	JJ
13923	318	11	slice	slice	NN
13923	318	12	,	,	,
13923	318	13	as	as	IN
13923	318	14	shown	show	VBN
13923	318	15	by	by	IN
13923	318	16	the	the	DT
13923	318	17	dotted	dotted	JJ
13923	318	18	lines	line	NNS
13923	318	19	at	at	IN
13923	318	20	number	number	NN
13923	318	21	3	3	CD
13923	318	22	.	.	.
13923	319	1	Some	some	DT
13923	319	2	are	be	VBP
13923	319	3	fond	fond	JJ
13923	319	4	of	of	IN
13923	319	5	the	the	DT
13923	319	6	feet	foot	NNS
13923	319	7	,	,	,
13923	319	8	and	and	CC
13923	319	9	when	when	WRB
13923	319	10	dressing	dress	VBG
13923	319	11	the	the	DT
13923	319	12	duck	duck	NN
13923	319	13	,	,	,
13923	319	14	these	these	DT
13923	319	15	should	should	MD
13923	319	16	be	be	VB
13923	319	17	neatly	neatly	RB
13923	319	18	skinned	skin	VBN
13923	319	19	and	and	CC
13923	319	20	never	never	RB
13923	319	21	removed	remove	VBN
13923	319	22	.	.	.
13923	320	1	Wild	wild	JJ
13923	320	2	duck	duck	NN
13923	320	3	is	be	VBZ
13923	320	4	highly	highly	RB
13923	320	5	esteemed	esteem	VBN
13923	320	6	by	by	IN
13923	320	7	epicures	epicure	NNS
13923	320	8	;	;	:
13923	320	9	it	-PRON-	PRP
13923	320	10	is	be	VBZ
13923	320	11	trussed	truss	VBN
13923	320	12	like	like	IN
13923	320	13	a	a	DT
13923	320	14	tame	tame	JJ
13923	320	15	duck	duck	NN
13923	320	16	,	,	,
13923	320	17	and	and	CC
13923	320	18	carved	carve	VBN
13923	320	19	in	in	IN
13923	320	20	the	the	DT
13923	320	21	same	same	JJ
13923	320	22	manner	manner	NN
13923	320	23	,	,	,
13923	320	24	the	the	DT
13923	320	25	breast	breast	NN
13923	320	26	being	be	VBG
13923	320	27	the	the	DT
13923	320	28	choicest	choice	JJS
13923	320	29	part	part	NN
13923	320	30	.	.	.
13923	321	1	PARTRIDGES	partridge	NNS
13923	321	2	.	.	.
13923	322	1	Partridges	partridge	NNS
13923	322	2	are	be	VBP
13923	322	3	generally	generally	RB
13923	322	4	cleaned	clean	VBN
13923	322	5	and	and	CC
13923	322	6	trussed	truss	VBN
13923	322	7	the	the	DT
13923	322	8	same	same	JJ
13923	322	9	way	way	NN
13923	322	10	as	as	IN
13923	322	11	a	a	DT
13923	322	12	pheasant	pheasant	NN
13923	322	13	,	,	,
13923	322	14	but	but	CC
13923	322	15	the	the	DT
13923	322	16	custom	custom	NN
13923	322	17	of	of	IN
13923	322	18	cooking	cook	VBG
13923	322	19	them	-PRON-	PRP
13923	322	20	with	with	IN
13923	322	21	the	the	DT
13923	322	22	heads	head	NNS
13923	322	23	on	on	IN
13923	322	24	is	be	VBZ
13923	322	25	going	go	VBG
13923	322	26	into	into	IN
13923	322	27	disuse	disuse	NN
13923	322	28	somewhat	somewhat	RB
13923	322	29	.	.	.
13923	323	1	The	the	DT
13923	323	2	usual	usual	JJ
13923	323	3	way	way	NN
13923	323	4	of	of	IN
13923	323	5	carving	carve	VBG
13923	323	6	them	-PRON-	PRP
13923	323	7	is	be	VBZ
13923	323	8	similar	similar	JJ
13923	323	9	to	to	IN
13923	323	10	a	a	DT
13923	323	11	pigeon	pigeon	NN
13923	323	12	,	,	,
13923	323	13	dividing	divide	VBG
13923	323	14	it	-PRON-	PRP
13923	323	15	into	into	IN
13923	323	16	two	two	CD
13923	323	17	equal	equal	JJ
13923	323	18	parts	part	NNS
13923	323	19	.	.	.
13923	324	1	Another	another	DT
13923	324	2	method	method	NN
13923	324	3	is	be	VBZ
13923	324	4	to	to	TO
13923	324	5	cut	cut	VB
13923	324	6	it	-PRON-	PRP
13923	324	7	into	into	IN
13923	324	8	three	three	CD
13923	324	9	pieces	piece	NNS
13923	324	10	,	,	,
13923	324	11	by	by	IN
13923	324	12	severing	sever	VBG
13923	324	13	a	a	DT
13923	324	14	wing	wing	NN
13923	324	15	and	and	CC
13923	324	16	leg	leg	NN
13923	324	17	on	on	IN
13923	324	18	either	either	DT
13923	324	19	side	side	NN
13923	324	20	from	from	IN
13923	324	21	the	the	DT
13923	324	22	body	body	NN
13923	324	23	,	,	,
13923	324	24	by	by	IN
13923	324	25	following	follow	VBG
13923	324	26	the	the	DT
13923	324	27	lines	line	NNS
13923	324	28	1	1	CD
13923	324	29	to	to	IN
13923	324	30	2	2	CD
13923	324	31	,	,	,
13923	324	32	thus	thus	RB
13923	324	33	making	make	VBG
13923	324	34	two	two	CD
13923	324	35	servings	serving	NNS
13923	324	36	of	of	IN
13923	324	37	those	those	DT
13923	324	38	parts	part	NNS
13923	324	39	,	,	,
13923	324	40	leaving	leave	VBG
13923	324	41	the	the	DT
13923	324	42	breast	breast	NN
13923	324	43	for	for	IN
13923	324	44	a	a	DT
13923	324	45	third	third	JJ
13923	324	46	plate	plate	NN
13923	324	47	.	.	.
13923	325	1	The	the	DT
13923	325	2	third	third	JJ
13923	325	3	method	method	NN
13923	325	4	is	be	VBZ
13923	325	5	to	to	TO
13923	325	6	thrust	thrust	VB
13923	325	7	back	back	RP
13923	325	8	the	the	DT
13923	325	9	body	body	NN
13923	325	10	from	from	IN
13923	325	11	the	the	DT
13923	325	12	legs	leg	NNS
13923	325	13	,	,	,
13923	325	14	and	and	CC
13923	325	15	cut	cut	VBD
13923	325	16	through	through	IN
13923	325	17	the	the	DT
13923	325	18	middle	middle	NN
13923	325	19	of	of	IN
13923	325	20	the	the	DT
13923	325	21	breast	breast	NN
13923	325	22	,	,	,
13923	325	23	thus	thus	RB
13923	325	24	making	make	VBG
13923	325	25	four	four	CD
13923	325	26	portions	portion	NNS
13923	325	27	that	that	WDT
13923	325	28	may	may	MD
13923	325	29	be	be	VB
13923	325	30	served	serve	VBN
13923	325	31	.	.	.
13923	326	1	Grouse	grouse	NN
13923	326	2	and	and	CC
13923	326	3	prairie	prairie	NN
13923	326	4	-	-	HYPH
13923	326	5	chicken	chicken	NN
13923	326	6	are	be	VBP
13923	326	7	carved	carve	VBN
13923	326	8	from	from	IN
13923	326	9	the	the	DT
13923	326	10	breast	breast	NN
13923	326	11	when	when	WRB
13923	326	12	they	-PRON-	PRP
13923	326	13	are	be	VBP
13923	326	14	large	large	JJ
13923	326	15	,	,	,
13923	326	16	and	and	CC
13923	326	17	quartered	quartered	JJ
13923	326	18	or	or	CC
13923	326	19	halved	halve	VBN
13923	326	20	when	when	WRB
13923	326	21	of	of	IN
13923	326	22	medium	medium	JJ
13923	326	23	size	size	NN
13923	326	24	.	.	.
13923	327	1	[	[	-LRB-
13923	327	2	Illustration	illustration	NN
13923	327	3	]	]	-RRB-
13923	327	4	PHEASANT	PHEASANT	NNP
13923	327	5	.	.	.
13923	328	1	Place	place	VB
13923	328	2	your	-PRON-	PRP$
13923	328	3	fork	fork	NN
13923	328	4	firmly	firmly	RB
13923	328	5	in	in	IN
13923	328	6	the	the	DT
13923	328	7	centre	centre	NN
13923	328	8	of	of	IN
13923	328	9	the	the	DT
13923	328	10	breast	breast	NN
13923	328	11	of	of	IN
13923	328	12	this	this	DT
13923	328	13	large	large	JJ
13923	328	14	game	game	NN
13923	328	15	bird	bird	NN
13923	328	16	and	and	CC
13923	328	17	cut	cut	VBD
13923	328	18	deep	deep	JJ
13923	328	19	slices	slice	NNS
13923	328	20	to	to	IN
13923	328	21	the	the	DT
13923	328	22	bone	bone	NN
13923	328	23	at	at	IN
13923	328	24	figs	fig	NNS
13923	328	25	.	.	.
13923	329	1	1	1	CD
13923	329	2	and	and	CC
13923	329	3	2	2	CD
13923	329	4	;	;	:
13923	329	5	then	then	RB
13923	329	6	take	take	VB
13923	329	7	off	off	RP
13923	329	8	the	the	DT
13923	329	9	leg	leg	NN
13923	329	10	in	in	IN
13923	329	11	the	the	DT
13923	329	12	line	line	NN
13923	329	13	from	from	IN
13923	329	14	3	3	CD
13923	329	15	and	and	CC
13923	329	16	4	4	CD
13923	329	17	,	,	,
13923	329	18	and	and	CC
13923	329	19	the	the	DT
13923	329	20	wing	wing	NN
13923	329	21	3	3	CD
13923	329	22	and	and	CC
13923	329	23	5	5	CD
13923	329	24	,	,	,
13923	329	25	severing	sever	VBG
13923	329	26	both	both	DT
13923	329	27	sides	side	NNS
13923	329	28	the	the	DT
13923	329	29	same	same	JJ
13923	329	30	.	.	.
13923	330	1	In	in	IN
13923	330	2	taking	take	VBG
13923	330	3	off	off	RP
13923	330	4	the	the	DT
13923	330	5	wings	wing	NNS
13923	330	6	,	,	,
13923	330	7	be	be	VB
13923	330	8	careful	careful	JJ
13923	330	9	not	not	RB
13923	330	10	to	to	TO
13923	330	11	cut	cut	VB
13923	330	12	too	too	RB
13923	330	13	near	near	IN
13923	330	14	the	the	DT
13923	330	15	neck	neck	NN
13923	330	16	;	;	:
13923	330	17	if	if	IN
13923	330	18	you	-PRON-	PRP
13923	330	19	do	do	VBP
13923	330	20	you	-PRON-	PRP
13923	330	21	will	will	MD
13923	330	22	hit	hit	VB
13923	330	23	upon	upon	IN
13923	330	24	the	the	DT
13923	330	25	neck	neck	NN
13923	330	26	-	-	HYPH
13923	330	27	bone	bone	NN
13923	330	28	,	,	,
13923	330	29	from	from	IN
13923	330	30	which	which	WDT
13923	330	31	the	the	DT
13923	330	32	wing	wing	NN
13923	330	33	must	must	MD
13923	330	34	be	be	VB
13923	330	35	separated	separate	VBN
13923	330	36	.	.	.
13923	331	1	Pass	pass	VB
13923	331	2	the	the	DT
13923	331	3	knife	knife	NN
13923	331	4	through	through	IN
13923	331	5	the	the	DT
13923	331	6	line	line	NN
13923	331	7	6	6	CD
13923	331	8	,	,	,
13923	331	9	and	and	CC
13923	331	10	under	under	IN
13923	331	11	the	the	DT
13923	331	12	merry	merry	NN
13923	331	13	-	-	HYPH
13923	331	14	thought	thought	NN
13923	331	15	towards	towards	IN
13923	331	16	the	the	DT
13923	331	17	neck	neck	NN
13923	331	18	,	,	,
13923	331	19	which	which	WDT
13923	331	20	will	will	MD
13923	331	21	detach	detach	VB
13923	331	22	it	-PRON-	PRP
13923	331	23	.	.	.
13923	332	1	Cut	cut	VB
13923	332	2	the	the	DT
13923	332	3	other	other	JJ
13923	332	4	parts	part	NNS
13923	332	5	as	as	IN
13923	332	6	in	in	IN
13923	332	7	a	a	DT
13923	332	8	fowl	fowl	NN
13923	332	9	.	.	.
13923	333	1	The	the	DT
13923	333	2	breast	breast	NN
13923	333	3	,	,	,
13923	333	4	wings	wing	NNS
13923	333	5	and	and	CC
13923	333	6	merry	merry	NN
13923	333	7	-	-	HYPH
13923	333	8	thought	thought	NN
13923	333	9	of	of	IN
13923	333	10	a	a	DT
13923	333	11	pheasant	pheasant	NN
13923	333	12	are	be	VBP
13923	333	13	the	the	DT
13923	333	14	most	most	RBS
13923	333	15	highly	highly	RB
13923	333	16	prized	prize	VBN
13923	333	17	,	,	,
13923	333	18	although	although	IN
13923	333	19	the	the	DT
13923	333	20	legs	leg	NNS
13923	333	21	are	be	VBP
13923	333	22	considered	consider	VBN
13923	333	23	very	very	RB
13923	333	24	finely	finely	RB
13923	333	25	flavored	flavor	VBN
13923	333	26	.	.	.
13923	334	1	Pheasants	pheasant	NNS
13923	334	2	are	be	VBP
13923	334	3	frequently	frequently	RB
13923	334	4	roasted	roast	VBN
13923	334	5	with	with	IN
13923	334	6	the	the	DT
13923	334	7	head	head	NN
13923	334	8	left	leave	VBN
13923	334	9	on	on	RB
13923	334	10	;	;	:
13923	334	11	in	in	IN
13923	334	12	that	that	DT
13923	334	13	case	case	NN
13923	334	14	,	,	,
13923	334	15	when	when	WRB
13923	334	16	dressing	dress	VBG
13923	334	17	them	-PRON-	PRP
13923	334	18	,	,	,
13923	334	19	bring	bring	VB
13923	334	20	the	the	DT
13923	334	21	head	head	NN
13923	334	22	round	round	RB
13923	334	23	under	under	IN
13923	334	24	the	the	DT
13923	334	25	wing	wing	NN
13923	334	26	,	,	,
13923	334	27	and	and	CC
13923	334	28	fix	fix	VB
13923	334	29	it	-PRON-	PRP
13923	334	30	on	on	IN
13923	334	31	the	the	DT
13923	334	32	point	point	NN
13923	334	33	of	of	IN
13923	334	34	a	a	DT
13923	334	35	skewer	skewer	NN
13923	334	36	.	.	.
13923	335	1	PIGEONS	pigeon	NNS
13923	335	2	.	.	.
13923	336	1	A	a	DT
13923	336	2	very	very	RB
13923	336	3	good	good	JJ
13923	336	4	way	way	NN
13923	336	5	of	of	IN
13923	336	6	carving	carve	VBG
13923	336	7	these	these	DT
13923	336	8	birds	bird	NNS
13923	336	9	is	be	VBZ
13923	336	10	to	to	TO
13923	336	11	insert	insert	VB
13923	336	12	the	the	DT
13923	336	13	knife	knife	NN
13923	336	14	at	at	IN
13923	336	15	fig	fig	NN
13923	336	16	.	.	.
13923	337	1	1	1	CD
13923	337	2	,	,	,
13923	337	3	and	and	CC
13923	337	4	cut	cut	VB
13923	337	5	both	both	DT
13923	337	6	ways	way	NNS
13923	337	7	to	to	IN
13923	337	8	2	2	CD
13923	337	9	and	and	CC
13923	337	10	3	3	CD
13923	337	11	,	,	,
13923	337	12	when	when	WRB
13923	337	13	each	each	DT
13923	337	14	portion	portion	NN
13923	337	15	may	may	MD
13923	337	16	be	be	VB
13923	337	17	divided	divide	VBN
13923	337	18	into	into	IN
13923	337	19	two	two	CD
13923	337	20	pieces	piece	NNS
13923	337	21	,	,	,
13923	337	22	then	then	RB
13923	337	23	served	serve	VBD
13923	337	24	.	.	.
13923	338	1	Pigeons	pigeon	NNS
13923	338	2	,	,	,
13923	338	3	if	if	IN
13923	338	4	not	not	RB
13923	338	5	too	too	RB
13923	338	6	large	large	JJ
13923	338	7	,	,	,
13923	338	8	may	may	MD
13923	338	9	be	be	VB
13923	338	10	cut	cut	VBN
13923	338	11	in	in	IN
13923	338	12	halves	half	NNS
13923	338	13	,	,	,
13923	338	14	either	either	CC
13923	338	15	across	across	IN
13923	338	16	or	or	CC
13923	338	17	down	down	IN
13923	338	18	the	the	DT
13923	338	19	middle	middle	NN
13923	338	20	,	,	,
13923	338	21	cutting	cut	VBG
13923	338	22	them	-PRON-	PRP
13923	338	23	into	into	IN
13923	338	24	two	two	CD
13923	338	25	equal	equal	JJ
13923	338	26	parts	part	NNS
13923	338	27	;	;	:
13923	338	28	if	if	IN
13923	338	29	young	young	JJ
13923	338	30	and	and	CC
13923	338	31	small	small	JJ
13923	338	32	they	-PRON-	PRP
13923	338	33	may	may	MD
13923	338	34	be	be	VB
13923	338	35	served	serve	VBN
13923	338	36	entirely	entirely	RB
13923	338	37	whole	whole	JJ
13923	338	38	.	.	.
13923	339	1	Tame	tame	JJ
13923	339	2	pigeons	pigeon	NNS
13923	339	3	should	should	MD
13923	339	4	be	be	VB
13923	339	5	cooked	cook	VBN
13923	339	6	as	as	RB
13923	339	7	soon	soon	RB
13923	339	8	as	as	IN
13923	339	9	possible	possible	JJ
13923	339	10	after	after	IN
13923	339	11	they	-PRON-	PRP
13923	339	12	are	be	VBP
13923	339	13	killed	kill	VBN
13923	339	14	,	,	,
13923	339	15	as	as	IN
13923	339	16	they	-PRON-	PRP
13923	339	17	very	very	RB
13923	339	18	quickly	quickly	RB
13923	339	19	lose	lose	VBP
13923	339	20	their	-PRON-	PRP$
13923	339	21	flavor	flavor	NN
13923	339	22	.	.	.
13923	340	1	Wild	wild	JJ
13923	340	2	pigeons	pigeon	NNS
13923	340	3	,	,	,
13923	340	4	on	on	IN
13923	340	5	the	the	DT
13923	340	6	contrary	contrary	NN
13923	340	7	,	,	,
13923	340	8	should	should	MD
13923	340	9	hang	hang	VB
13923	340	10	a	a	DT
13923	340	11	day	day	NN
13923	340	12	or	or	CC
13923	340	13	two	two	CD
13923	340	14	in	in	IN
13923	340	15	a	a	DT
13923	340	16	cool	cool	JJ
13923	340	17	place	place	NN
13923	340	18	before	before	IN
13923	340	19	they	-PRON-	PRP
13923	340	20	are	be	VBP
13923	340	21	dressed	dress	VBN
13923	340	22	.	.	.
13923	341	1	Oranges	orange	NNS
13923	341	2	cut	cut	VBD
13923	341	3	into	into	IN
13923	341	4	halves	half	NNS
13923	341	5	are	be	VBP
13923	341	6	used	use	VBN
13923	341	7	as	as	IN
13923	341	8	a	a	DT
13923	341	9	garnish	garnish	NN
13923	341	10	for	for	IN
13923	341	11	dishes	dish	NNS
13923	341	12	of	of	IN
13923	341	13	small	small	JJ
13923	341	14	birds	bird	NNS
13923	341	15	,	,	,
13923	341	16	such	such	JJ
13923	341	17	as	as	IN
13923	341	18	pigeons	pigeon	NNS
13923	341	19	,	,	,
13923	341	20	quail	quail	VB
13923	341	21	,	,	,
13923	341	22	woodcock	woodcock	NN
13923	341	23	,	,	,
13923	341	24	squabs	squabs	NNP
13923	341	25	,	,	,
13923	341	26	snipe	snipe	NN
13923	341	27	,	,	,
13923	341	28	etc	etc	FW
13923	341	29	.	.	.
13923	342	1	These	these	DT
13923	342	2	small	small	JJ
13923	342	3	birds	bird	NNS
13923	342	4	are	be	VBP
13923	342	5	either	either	RB
13923	342	6	served	serve	VBN
13923	342	7	whole	whole	RB
13923	342	8	or	or	CC
13923	342	9	split	split	VBD
13923	342	10	down	down	RP
13923	342	11	the	the	DT
13923	342	12	back	back	NN
13923	342	13	,	,	,
13923	342	14	making	make	VBG
13923	342	15	two	two	CD
13923	342	16	servings	serving	NNS
13923	342	17	.	.	.
13923	343	1	[	[	-LRB-
13923	343	2	Illustration	illustration	NN
13923	343	3	]	]	-RRB-
13923	343	4	MACKEREL	MACKEREL	NNP
13923	343	5	.	.	.
13923	344	1	The	the	DT
13923	344	2	mackerel	mackerel	NN
13923	344	3	is	be	VBZ
13923	344	4	one	one	CD
13923	344	5	of	of	IN
13923	344	6	the	the	DT
13923	344	7	most	most	RBS
13923	344	8	beautiful	beautiful	JJ
13923	344	9	of	of	IN
13923	344	10	fish	fish	NN
13923	344	11	,	,	,
13923	344	12	being	be	VBG
13923	344	13	known	know	VBN
13923	344	14	by	by	IN
13923	344	15	its	-PRON-	PRP$
13923	344	16	silvery	silvery	JJ
13923	344	17	whiteness	whiteness	NN
13923	344	18	.	.	.
13923	345	1	It	-PRON-	PRP
13923	345	2	sometimes	sometimes	RB
13923	345	3	attains	attain	VBZ
13923	345	4	to	to	IN
13923	345	5	the	the	DT
13923	345	6	length	length	NN
13923	345	7	of	of	IN
13923	345	8	twenty	twenty	CD
13923	345	9	inches	inch	NNS
13923	345	10	,	,	,
13923	345	11	but	but	CC
13923	345	12	usually	usually	RB
13923	345	13	,	,	,
13923	345	14	when	when	WRB
13923	345	15	fully	fully	RB
13923	345	16	grown	grow	VBN
13923	345	17	,	,	,
13923	345	18	is	be	VBZ
13923	345	19	about	about	RB
13923	345	20	fourteen	fourteen	CD
13923	345	21	or	or	CC
13923	345	22	sixteen	sixteen	CD
13923	345	23	inches	inch	NNS
13923	345	24	long	long	JJ
13923	345	25	,	,	,
13923	345	26	and	and	CC
13923	345	27	about	about	RB
13923	345	28	two	two	CD
13923	345	29	pounds	pound	NNS
13923	345	30	in	in	IN
13923	345	31	weight	weight	NN
13923	345	32	.	.	.
13923	346	1	To	to	TO
13923	346	2	carve	carve	VB
13923	346	3	a	a	DT
13923	346	4	baked	bake	VBN
13923	346	5	mackerel	mackerel	NN
13923	346	6	,	,	,
13923	346	7	first	first	RB
13923	346	8	remove	remove	VB
13923	346	9	the	the	DT
13923	346	10	head	head	NN
13923	346	11	and	and	CC
13923	346	12	tail	tail	NN
13923	346	13	by	by	IN
13923	346	14	cutting	cut	VBG
13923	346	15	downward	downward	RB
13923	346	16	at	at	IN
13923	346	17	1	1	CD
13923	346	18	and	and	CC
13923	346	19	2	2	CD
13923	346	20	;	;	:
13923	346	21	then	then	RB
13923	346	22	split	split	VB
13923	346	23	them	-PRON-	PRP
13923	346	24	down	down	IN
13923	346	25	the	the	DT
13923	346	26	back	back	NN
13923	346	27	,	,	,
13923	346	28	so	so	IN
13923	346	29	as	as	IN
13923	346	30	to	to	TO
13923	346	31	serve	serve	VB
13923	346	32	each	each	DT
13923	346	33	person	person	NN
13923	346	34	a	a	DT
13923	346	35	part	part	NN
13923	346	36	of	of	IN
13923	346	37	each	each	DT
13923	346	38	side	side	NN
13923	346	39	piece	piece	NN
13923	346	40	.	.	.
13923	347	1	The	the	DT
13923	347	2	roe	roe	NN
13923	347	3	should	should	MD
13923	347	4	be	be	VB
13923	347	5	divided	divide	VBN
13923	347	6	in	in	IN
13923	347	7	small	small	JJ
13923	347	8	pieces	piece	NNS
13923	347	9	and	and	CC
13923	347	10	served	serve	VBD
13923	347	11	with	with	IN
13923	347	12	each	each	DT
13923	347	13	piece	piece	NN
13923	347	14	of	of	IN
13923	347	15	fish	fish	NN
13923	347	16	.	.	.
13923	348	1	Other	other	JJ
13923	348	2	whole	whole	JJ
13923	348	3	fish	fish	NN
13923	348	4	may	may	MD
13923	348	5	be	be	VB
13923	348	6	carved	carve	VBN
13923	348	7	in	in	IN
13923	348	8	the	the	DT
13923	348	9	same	same	JJ
13923	348	10	manner	manner	NN
13923	348	11	.	.	.
13923	349	1	The	the	DT
13923	349	2	fish	fish	NN
13923	349	3	is	be	VBZ
13923	349	4	laid	lay	VBN
13923	349	5	upon	upon	IN
13923	349	6	a	a	DT
13923	349	7	little	little	JJ
13923	349	8	sauce	sauce	NN
13923	349	9	or	or	CC
13923	349	10	folded	fold	VBD
13923	349	11	napkin	napkin	NNP
13923	349	12	,	,	,
13923	349	13	on	on	IN
13923	349	14	a	a	DT
13923	349	15	hot	hot	JJ
13923	349	16	dish	dish	NN
13923	349	17	,	,	,
13923	349	18	and	and	CC
13923	349	19	garnished	garnish	VBN
13923	349	20	with	with	IN
13923	349	21	parsley	parsley	NN
13923	349	22	.	.	.
13923	350	1	BOILED	BOILED	NNP
13923	350	2	SALMON	SALMON	NNP
13923	350	3	.	.	.
13923	351	1	This	this	DT
13923	351	2	fish	fish	NN
13923	351	3	is	be	VBZ
13923	351	4	seldom	seldom	RB
13923	351	5	sent	send	VBN
13923	351	6	to	to	IN
13923	351	7	the	the	DT
13923	351	8	table	table	NN
13923	351	9	whole	whole	RB
13923	351	10	,	,	,
13923	351	11	being	be	VBG
13923	351	12	_	_	NNP
13923	351	13	too	too	RB
13923	351	14	_	_	NNP
13923	351	15	large	large	JJ
13923	351	16	for	for	IN
13923	351	17	any	any	DT
13923	351	18	ordinary	ordinary	JJ
13923	351	19	sized	sized	JJ
13923	351	20	family	family	NN
13923	351	21	;	;	:
13923	351	22	the	the	DT
13923	351	23	middle	middle	JJ
13923	351	24	cut	cut	NN
13923	351	25	is	be	VBZ
13923	351	26	considered	consider	VBN
13923	351	27	the	the	DT
13923	351	28	choicest	choice	JJS
13923	351	29	to	to	TO
13923	351	30	boil	boil	VB
13923	351	31	.	.	.
13923	352	1	To	to	TO
13923	352	2	carve	carve	VB
13923	352	3	it	-PRON-	PRP
13923	352	4	,	,	,
13923	352	5	first	first	RB
13923	352	6	run	run	VB
13923	352	7	the	the	DT
13923	352	8	knife	knife	NN
13923	352	9	down	down	RB
13923	352	10	and	and	CC
13923	352	11	along	along	IN
13923	352	12	the	the	DT
13923	352	13	upper	upper	JJ
13923	352	14	side	side	NN
13923	352	15	of	of	IN
13923	352	16	the	the	DT
13923	352	17	fish	fish	NN
13923	352	18	from	from	IN
13923	352	19	1	1	CD
13923	352	20	to	to	IN
13923	352	21	2	2	CD
13923	352	22	,	,	,
13923	352	23	then	then	RB
13923	352	24	again	again	RB
13923	352	25	on	on	IN
13923	352	26	the	the	DT
13923	352	27	lower	low	JJR
13923	352	28	side	side	NN
13923	352	29	from	from	IN
13923	352	30	3	3	CD
13923	352	31	to	to	IN
13923	352	32	4	4	CD
13923	352	33	.	.	.
13923	353	1	Serve	serve	VB
13923	353	2	the	the	DT
13923	353	3	thick	thick	JJ
13923	353	4	part	part	NN
13923	353	5	,	,	,
13923	353	6	cutting	cut	VBG
13923	353	7	it	-PRON-	PRP
13923	353	8	lengthwise	lengthwise	RB
13923	353	9	in	in	IN
13923	353	10	slices	slice	NNS
13923	353	11	in	in	IN
13923	353	12	the	the	DT
13923	353	13	direction	direction	NN
13923	353	14	of	of	IN
13923	353	15	the	the	DT
13923	353	16	line	line	NN
13923	353	17	from	from	IN
13923	353	18	1	1	CD
13923	353	19	to	to	IN
13923	353	20	2	2	CD
13923	353	21	,	,	,
13923	353	22	and	and	CC
13923	353	23	the	the	DT
13923	353	24	thin	thin	JJ
13923	353	25	part	part	NN
13923	353	26	breadthwise	breadthwise	NN
13923	353	27	,	,	,
13923	353	28	or	or	CC
13923	353	29	in	in	IN
13923	353	30	the	the	DT
13923	353	31	direction	direction	NN
13923	353	32	from	from	IN
13923	353	33	5	5	CD
13923	353	34	to	to	IN
13923	353	35	6	6	CD
13923	353	36	.	.	.
13923	354	1	A	a	DT
13923	354	2	slice	slice	NN
13923	354	3	of	of	IN
13923	354	4	the	the	DT
13923	354	5	thick	thick	JJ
13923	354	6	with	with	IN
13923	354	7	one	one	CD
13923	354	8	of	of	IN
13923	354	9	the	the	DT
13923	354	10	thin	thin	JJ
13923	354	11	,	,	,
13923	354	12	where	where	WRB
13923	354	13	lies	lie	VBZ
13923	354	14	the	the	DT
13923	354	15	fat	fat	NN
13923	354	16	,	,	,
13923	354	17	should	should	MD
13923	354	18	be	be	VB
13923	354	19	served	serve	VBN
13923	354	20	to	to	IN
13923	354	21	each	each	DT
13923	354	22	guest	guest	NN
13923	354	23	.	.	.
13923	355	1	Care	care	NN
13923	355	2	should	should	MD
13923	355	3	be	be	VB
13923	355	4	taken	take	VBN
13923	355	5	when	when	WRB
13923	355	6	carving	carve	VBG
13923	355	7	not	not	RB
13923	355	8	to	to	TO
13923	355	9	break	break	VB
13923	355	10	the	the	DT
13923	355	11	flakes	flake	NNS
13923	355	12	of	of	IN
13923	355	13	the	the	DT
13923	355	14	fish	fish	NN
13923	355	15	,	,	,
13923	355	16	as	as	IN
13923	355	17	that	that	DT
13923	355	18	impairs	impair	VBZ
13923	355	19	its	-PRON-	PRP$
13923	355	20	appearance	appearance	NN
13923	355	21	.	.	.
13923	356	1	The	the	DT
13923	356	2	flesh	flesh	NN
13923	356	3	of	of	IN
13923	356	4	the	the	DT
13923	356	5	salmon	salmon	NN
13923	356	6	is	be	VBZ
13923	356	7	rich	rich	JJ
13923	356	8	and	and	CC
13923	356	9	delicious	delicious	JJ
13923	356	10	in	in	IN
13923	356	11	flavor	flavor	NN
13923	356	12	.	.	.
13923	357	1	Salmon	Salmon	NNP
13923	357	2	is	be	VBZ
13923	357	3	in	in	IN
13923	357	4	season	season	NN
13923	357	5	from	from	IN
13923	357	6	the	the	DT
13923	357	7	first	first	JJ
13923	357	8	of	of	IN
13923	357	9	February	February	NNP
13923	357	10	to	to	IN
13923	357	11	the	the	DT
13923	357	12	end	end	NN
13923	357	13	of	of	IN
13923	357	14	August	August	NNP
13923	357	15	.	.	.
13923	358	1	SOUPS	SOUPS	NNP
13923	358	2	.	.	.
13923	359	1	Consommé	consommé	NN
13923	359	2	,	,	,
13923	359	3	or	or	CC
13923	359	4	Stock	Stock	NNP
13923	359	5	,	,	,
13923	359	6	forms	form	VBZ
13923	359	7	the	the	DT
13923	359	8	basis	basis	NN
13923	359	9	of	of	IN
13923	359	10	all	all	DT
13923	359	11	meat	meat	NN
13923	359	12	soups	soup	NNS
13923	359	13	,	,	,
13923	359	14	and	and	CC
13923	359	15	also	also	RB
13923	359	16	of	of	IN
13923	359	17	all	all	DT
13923	359	18	principal	principal	JJ
13923	359	19	sauces	sauce	NNS
13923	359	20	.	.	.
13923	360	1	It	-PRON-	PRP
13923	360	2	is	be	VBZ
13923	360	3	,	,	,
13923	360	4	therefore	therefore	RB
13923	360	5	,	,	,
13923	360	6	essential	essential	JJ
13923	360	7	to	to	IN
13923	360	8	the	the	DT
13923	360	9	success	success	NN
13923	360	10	of	of	IN
13923	360	11	these	these	DT
13923	360	12	culinary	culinary	JJ
13923	360	13	operations	operation	NNS
13923	360	14	to	to	TO
13923	360	15	know	know	VB
13923	360	16	the	the	DT
13923	360	17	most	most	RBS
13923	360	18	complete	complete	JJ
13923	360	19	and	and	CC
13923	360	20	economical	economical	JJ
13923	360	21	method	method	NN
13923	360	22	of	of	IN
13923	360	23	extracting	extract	VBG
13923	360	24	from	from	IN
13923	360	25	a	a	DT
13923	360	26	certain	certain	JJ
13923	360	27	quantity	quantity	NN
13923	360	28	of	of	IN
13923	360	29	meat	meat	NN
13923	360	30	the	the	DT
13923	360	31	best	good	JJS
13923	360	32	possible	possible	JJ
13923	360	33	stock	stock	NN
13923	360	34	or	or	CC
13923	360	35	broth	broth	NN
13923	360	36	.	.	.
13923	361	1	Fresh	fresh	JJ
13923	361	2	,	,	,
13923	361	3	uncooked	uncooked	JJ
13923	361	4	beef	beef	NN
13923	361	5	makes	make	VBZ
13923	361	6	the	the	DT
13923	361	7	best	good	JJS
13923	361	8	stock	stock	NN
13923	361	9	,	,	,
13923	361	10	with	with	IN
13923	361	11	the	the	DT
13923	361	12	addition	addition	NN
13923	361	13	of	of	IN
13923	361	14	cracked	cracked	JJ
13923	361	15	bones	bone	NNS
13923	361	16	,	,	,
13923	361	17	as	as	IN
13923	361	18	the	the	DT
13923	361	19	glutinous	glutinous	JJ
13923	361	20	matter	matter	NN
13923	361	21	contained	contain	VBD
13923	361	22	in	in	IN
13923	361	23	them	-PRON-	PRP
13923	361	24	renders	render	VBZ
13923	361	25	it	-PRON-	PRP
13923	361	26	important	important	JJ
13923	361	27	that	that	IN
13923	361	28	they	-PRON-	PRP
13923	361	29	should	should	MD
13923	361	30	be	be	VB
13923	361	31	boiled	boil	VBN
13923	361	32	with	with	IN
13923	361	33	the	the	DT
13923	361	34	meat	meat	NN
13923	361	35	,	,	,
13923	361	36	which	which	WDT
13923	361	37	adds	add	VBZ
13923	361	38	to	to	IN
13923	361	39	the	the	DT
13923	361	40	strength	strength	NN
13923	361	41	and	and	CC
13923	361	42	thickness	thickness	NN
13923	361	43	of	of	IN
13923	361	44	the	the	DT
13923	361	45	soup	soup	NN
13923	361	46	.	.	.
13923	362	1	They	-PRON-	PRP
13923	362	2	are	be	VBP
13923	362	3	composed	compose	VBN
13923	362	4	of	of	IN
13923	362	5	an	an	DT
13923	362	6	earthy	earthy	JJ
13923	362	7	substance	substance	NN
13923	362	8	--	--	:
13923	362	9	to	to	TO
13923	362	10	which	which	WDT
13923	362	11	they	-PRON-	PRP
13923	362	12	owe	owe	VBP
13923	362	13	their	-PRON-	PRP$
13923	362	14	solidity	solidity	NN
13923	362	15	--	--	:
13923	362	16	of	of	IN
13923	362	17	gelatine	gelatine	NN
13923	362	18	,	,	,
13923	362	19	and	and	CC
13923	362	20	a	a	DT
13923	362	21	fatty	fatty	NN
13923	362	22	fluid	fluid	NN
13923	362	23	,	,	,
13923	362	24	something	something	NN
13923	362	25	like	like	IN
13923	362	26	marrow	marrow	NNP
13923	362	27	.	.	.
13923	363	1	_	_	NNP
13923	363	2	Two	Two	NNP
13923	363	3	ounces	ounce	NNS
13923	363	4	_	_	NNP
13923	363	5	of	of	IN
13923	363	6	them	-PRON-	PRP
13923	363	7	contain	contain	VBP
13923	363	8	as	as	IN
13923	363	9	much	much	JJ
13923	363	10	gelatine	gelatine	NN
13923	363	11	as	as	IN
13923	363	12	_	_	NNP
13923	363	13	one	one	CD
13923	363	14	pound	pound	NN
13923	363	15	_	_	NNP
13923	363	16	of	of	IN
13923	363	17	meat	meat	NN
13923	363	18	;	;	:
13923	363	19	but	but	CC
13923	363	20	,	,	,
13923	363	21	in	in	IN
13923	363	22	them	-PRON-	PRP
13923	363	23	,	,	,
13923	363	24	this	this	DT
13923	363	25	is	be	VBZ
13923	363	26	so	so	RB
13923	363	27	encased	encase	VBN
13923	363	28	in	in	IN
13923	363	29	the	the	DT
13923	363	30	earthy	earthy	JJ
13923	363	31	substance	substance	NN
13923	363	32	,	,	,
13923	363	33	that	that	DT
13923	363	34	boiling	boiling	NN
13923	363	35	water	water	NN
13923	363	36	can	can	MD
13923	363	37	dissolve	dissolve	VB
13923	363	38	only	only	RB
13923	363	39	the	the	DT
13923	363	40	surface	surface	NN
13923	363	41	of	of	IN
13923	363	42	the	the	DT
13923	363	43	whole	whole	JJ
13923	363	44	bones	bone	NNS
13923	363	45	,	,	,
13923	363	46	but	but	CC
13923	363	47	by	by	IN
13923	363	48	breaking	break	VBG
13923	363	49	them	-PRON-	PRP
13923	363	50	they	-PRON-	PRP
13923	363	51	can	can	MD
13923	363	52	be	be	VB
13923	363	53	dissolved	dissolve	VBN
13923	363	54	more	more	JJR
13923	363	55	.	.	.
13923	364	1	When	when	WRB
13923	364	2	there	there	EX
13923	364	3	is	be	VBZ
13923	364	4	an	an	DT
13923	364	5	abundance	abundance	NN
13923	364	6	of	of	IN
13923	364	7	it	-PRON-	PRP
13923	364	8	,	,	,
13923	364	9	it	-PRON-	PRP
13923	364	10	causes	cause	VBZ
13923	364	11	the	the	DT
13923	364	12	stock	stock	NN
13923	364	13	,	,	,
13923	364	14	when	when	WRB
13923	364	15	cold	cold	JJ
13923	364	16	,	,	,
13923	364	17	to	to	TO
13923	364	18	become	become	VB
13923	364	19	a	a	DT
13923	364	20	jelly	jelly	NN
13923	364	21	.	.	.
13923	365	1	The	the	DT
13923	365	2	flesh	flesh	NN
13923	365	3	of	of	IN
13923	365	4	old	old	JJ
13923	365	5	animals	animal	NNS
13923	365	6	contains	contain	VBZ
13923	365	7	more	more	JJR
13923	365	8	flavor	flavor	NN
13923	365	9	than	than	IN
13923	365	10	the	the	DT
13923	365	11	flesh	flesh	NN
13923	365	12	of	of	IN
13923	365	13	young	young	JJ
13923	365	14	ones	one	NNS
13923	365	15	.	.	.
13923	366	1	Brown	brown	JJ
13923	366	2	meats	meat	NNS
13923	366	3	contain	contain	VBP
13923	366	4	more	more	JJR
13923	366	5	flavor	flavor	NN
13923	366	6	than	than	IN
13923	366	7	white	white	JJ
13923	366	8	.	.	.
13923	367	1	Mutton	mutton	NN
13923	367	2	is	be	VBZ
13923	367	3	too	too	RB
13923	367	4	strong	strong	JJ
13923	367	5	in	in	IN
13923	367	6	flavor	flavor	NN
13923	367	7	for	for	IN
13923	367	8	good	good	JJ
13923	367	9	stock	stock	NN
13923	367	10	,	,	,
13923	367	11	while	while	IN
13923	367	12	veal	veal	NN
13923	367	13	,	,	,
13923	367	14	although	although	IN
13923	367	15	quite	quite	RB
13923	367	16	glutinous	glutinous	JJ
13923	367	17	,	,	,
13923	367	18	furnishes	furnish	VBZ
13923	367	19	very	very	RB
13923	367	20	little	little	JJ
13923	367	21	nutriment	nutriment	NN
13923	367	22	.	.	.
13923	368	1	Some	some	DT
13923	368	2	cooks	cook	NNS
13923	368	3	use	use	VBP
13923	368	4	meat	meat	NN
13923	368	5	that	that	WDT
13923	368	6	has	have	VBZ
13923	368	7	once	once	RB
13923	368	8	been	be	VBN
13923	368	9	cooked	cook	VBN
13923	368	10	;	;	:
13923	368	11	this	this	DT
13923	368	12	renders	render	VBZ
13923	368	13	little	little	JJ
13923	368	14	nourishment	nourishment	NN
13923	368	15	and	and	CC
13923	368	16	destroys	destroy	VBZ
13923	368	17	the	the	DT
13923	368	18	flavor	flavor	NN
13923	368	19	.	.	.
13923	369	1	It	-PRON-	PRP
13923	369	2	might	may	MD
13923	369	3	answer	answer	VB
13923	369	4	for	for	IN
13923	369	5	ready	ready	JJ
13923	369	6	soup	soup	NN
13923	369	7	,	,	,
13923	369	8	but	but	CC
13923	369	9	for	for	IN
13923	369	10	stock	stock	NN
13923	369	11	to	to	TO
13923	369	12	keep	keep	VB
13923	369	13	it	-PRON-	PRP
13923	369	14	is	be	VBZ
13923	369	15	not	not	RB
13923	369	16	as	as	RB
13923	369	17	good	good	JJ
13923	369	18	,	,	,
13923	369	19	unless	unless	IN
13923	369	20	it	-PRON-	PRP
13923	369	21	should	should	MD
13923	369	22	be	be	VB
13923	369	23	roasted	roast	VBN
13923	369	24	meats	meat	NNS
13923	369	25	.	.	.
13923	370	1	Those	those	DT
13923	370	2	contain	contain	VBP
13923	370	3	higher	high	JJR
13923	370	4	fragrant	fragrant	JJ
13923	370	5	properties	property	NNS
13923	370	6	;	;	:
13923	370	7	so	so	CC
13923	370	8	by	by	IN
13923	370	9	putting	put	VBG
13923	370	10	the	the	DT
13923	370	11	remains	remain	NNS
13923	370	12	of	of	IN
13923	370	13	roast	roast	NN
13923	370	14	meats	meat	NNS
13923	370	15	in	in	IN
13923	370	16	the	the	DT
13923	370	17	stock	stock	NN
13923	370	18	-	-	HYPH
13923	370	19	pot	pot	NN
13923	370	20	you	-PRON-	PRP
13923	370	21	obtain	obtain	VBP
13923	370	22	a	a	DT
13923	370	23	better	well	JJR
13923	370	24	flavor	flavor	NN
13923	370	25	.	.	.
13923	371	1	The	the	DT
13923	371	2	shin	shin	JJ
13923	371	3	bone	bone	NN
13923	371	4	is	be	VBZ
13923	371	5	generally	generally	RB
13923	371	6	used	use	VBN
13923	371	7	,	,	,
13923	371	8	but	but	CC
13923	371	9	the	the	DT
13923	371	10	neck	neck	NN
13923	371	11	or	or	CC
13923	371	12	"	"	``
13923	371	13	sticking	sticking	NN
13923	371	14	-	-	HYPH
13923	371	15	piece	piece	NN
13923	371	16	,	,	,
13923	371	17	"	"	''
13923	371	18	as	as	IN
13923	371	19	the	the	DT
13923	371	20	butchers	butcher	NNS
13923	371	21	call	call	VBP
13923	371	22	it	-PRON-	PRP
13923	371	23	,	,	,
13923	371	24	contains	contain	VBZ
13923	371	25	more	more	JJR
13923	371	26	of	of	IN
13923	371	27	the	the	DT
13923	371	28	substance	substance	NN
13923	371	29	that	that	WDT
13923	371	30	you	-PRON-	PRP
13923	371	31	want	want	VBP
13923	371	32	to	to	TO
13923	371	33	extract	extract	VB
13923	371	34	,	,	,
13923	371	35	makes	make	VBZ
13923	371	36	a	a	DT
13923	371	37	stronger	strong	JJR
13923	371	38	and	and	CC
13923	371	39	more	more	RBR
13923	371	40	nutritious	nutritious	JJ
13923	371	41	soup	soup	NN
13923	371	42	,	,	,
13923	371	43	than	than	IN
13923	371	44	any	any	DT
13923	371	45	other	other	JJ
13923	371	46	part	part	NN
13923	371	47	of	of	IN
13923	371	48	the	the	DT
13923	371	49	animal	animal	NN
13923	371	50	.	.	.
13923	372	1	Meats	meat	NNS
13923	372	2	for	for	IN
13923	372	3	soup	soup	NN
13923	372	4	should	should	MD
13923	372	5	always	always	RB
13923	372	6	be	be	VB
13923	372	7	put	put	VBN
13923	372	8	on	on	RP
13923	372	9	to	to	TO
13923	372	10	cook	cook	VB
13923	372	11	in	in	IN
13923	372	12	_	_	NNP
13923	372	13	cold	cold	JJ
13923	372	14	_	_	NNP
13923	372	15	water	water	NN
13923	372	16	,	,	,
13923	372	17	in	in	IN
13923	372	18	a	a	DT
13923	372	19	covered	cover	VBN
13923	372	20	pot	pot	NN
13923	372	21	,	,	,
13923	372	22	and	and	CC
13923	372	23	allowed	allow	VBN
13923	372	24	to	to	TO
13923	372	25	simmer	simmer	VB
13923	372	26	slowly	slowly	RB
13923	372	27	for	for	IN
13923	372	28	several	several	JJ
13923	372	29	hours	hour	NNS
13923	372	30	,	,	,
13923	372	31	in	in	IN
13923	372	32	order	order	NN
13923	372	33	that	that	IN
13923	372	34	the	the	DT
13923	372	35	essence	essence	NN
13923	372	36	of	of	IN
13923	372	37	the	the	DT
13923	372	38	meat	meat	NN
13923	372	39	may	may	MD
13923	372	40	be	be	VB
13923	372	41	drawn	draw	VBN
13923	372	42	out	out	RP
13923	372	43	thoroughly	thoroughly	RB
13923	372	44	,	,	,
13923	372	45	and	and	CC
13923	372	46	should	should	MD
13923	372	47	be	be	VB
13923	372	48	carefully	carefully	RB
13923	372	49	skimmed	skim	VBN
13923	372	50	to	to	TO
13923	372	51	prevent	prevent	VB
13923	372	52	it	-PRON-	PRP
13923	372	53	from	from	IN
13923	372	54	becoming	become	VBG
13923	372	55	turbid	turbid	NN
13923	372	56	,	,	,
13923	372	57	never	never	RB
13923	372	58	allowed	allow	VBN
13923	372	59	to	to	IN
13923	372	60	_	_	NNP
13923	372	61	boil	boil	NN
13923	372	62	fast	fast	JJ
13923	372	63	_	_	NNP
13923	372	64	at	at	IN
13923	372	65	any	any	DT
13923	372	66	time	time	NN
13923	372	67	,	,	,
13923	372	68	and	and	CC
13923	372	69	if	if	IN
13923	372	70	more	more	JJR
13923	372	71	water	water	NN
13923	372	72	is	be	VBZ
13923	372	73	needed	need	VBN
13923	372	74	,	,	,
13923	372	75	use	use	VB
13923	372	76	boiling	boiling	NN
13923	372	77	water	water	NN
13923	372	78	from	from	IN
13923	372	79	the	the	DT
13923	372	80	tea	tea	NN
13923	372	81	-	-	HYPH
13923	372	82	kettle	kettle	NN
13923	372	83	;	;	:
13923	372	84	cold	cold	JJ
13923	372	85	or	or	CC
13923	372	86	lukewarm	lukewarm	JJ
13923	372	87	water	water	NN
13923	372	88	spoils	spoil	VBZ
13923	372	89	the	the	DT
13923	372	90	flavor	flavor	NN
13923	372	91	.	.	.
13923	373	1	Never	never	RB
13923	373	2	salt	salt	VB
13923	373	3	it	-PRON-	PRP
13923	373	4	before	before	IN
13923	373	5	the	the	DT
13923	373	6	meat	meat	NN
13923	373	7	is	be	VBZ
13923	373	8	tender	tender	JJ
13923	373	9	(	(	-LRB-
13923	373	10	as	as	IN
13923	373	11	that	that	DT
13923	373	12	hardens	harden	VBZ
13923	373	13	and	and	CC
13923	373	14	toughens	toughen	VBZ
13923	373	15	the	the	DT
13923	373	16	meat	meat	NN
13923	373	17	)	)	-RRB-
13923	373	18	,	,	,
13923	373	19	especially	especially	RB
13923	373	20	if	if	IN
13923	373	21	the	the	DT
13923	373	22	meat	meat	NN
13923	373	23	is	be	VBZ
13923	373	24	to	to	TO
13923	373	25	be	be	VB
13923	373	26	eaten	eat	VBN
13923	373	27	.	.	.
13923	374	1	Take	take	VB
13923	374	2	off	off	RP
13923	374	3	every	every	DT
13923	374	4	particle	particle	NN
13923	374	5	of	of	IN
13923	374	6	scum	scum	NN
13923	374	7	as	as	IN
13923	374	8	it	-PRON-	PRP
13923	374	9	rises	rise	VBZ
13923	374	10	,	,	,
13923	374	11	and	and	CC
13923	374	12	before	before	IN
13923	374	13	the	the	DT
13923	374	14	vegetables	vegetable	NNS
13923	374	15	are	be	VBP
13923	374	16	put	put	VBN
13923	374	17	in	in	RB
13923	374	18	.	.	.
13923	375	1	Allow	allow	VB
13923	375	2	a	a	DT
13923	375	3	little	little	JJ
13923	375	4	less	less	JJR
13923	375	5	than	than	IN
13923	375	6	a	a	DT
13923	375	7	quart	quart	NN
13923	375	8	of	of	IN
13923	375	9	water	water	NN
13923	375	10	to	to	IN
13923	375	11	a	a	DT
13923	375	12	pound	pound	NN
13923	375	13	of	of	IN
13923	375	14	meat	meat	NN
13923	375	15	and	and	CC
13923	375	16	bone	bone	NN
13923	375	17	,	,	,
13923	375	18	and	and	CC
13923	375	19	a	a	DT
13923	375	20	teaspoonful	teaspoonful	NN
13923	375	21	of	of	IN
13923	375	22	salt	salt	NN
13923	375	23	.	.	.
13923	376	1	When	when	WRB
13923	376	2	done	do	VBN
13923	376	3	,	,	,
13923	376	4	strain	strain	VB
13923	376	5	through	through	IN
13923	376	6	a	a	DT
13923	376	7	colander	colander	NN
13923	376	8	.	.	.
13923	377	1	If	if	IN
13923	377	2	for	for	IN
13923	377	3	clear	clear	JJ
13923	377	4	soups	soup	NNS
13923	377	5	,	,	,
13923	377	6	strain	strain	VB
13923	377	7	again	again	RB
13923	377	8	through	through	IN
13923	377	9	a	a	DT
13923	377	10	hair	hair	NN
13923	377	11	sieve	sieve	NN
13923	377	12	,	,	,
13923	377	13	or	or	CC
13923	377	14	fold	fold	VB
13923	377	15	a	a	DT
13923	377	16	clean	clean	JJ
13923	377	17	towel	towel	NN
13923	377	18	in	in	IN
13923	377	19	a	a	DT
13923	377	20	colander	colander	NN
13923	377	21	set	set	VBN
13923	377	22	over	over	IN
13923	377	23	an	an	DT
13923	377	24	earthen	earthen	JJ
13923	377	25	bowl	bowl	NN
13923	377	26	,	,	,
13923	377	27	or	or	CC
13923	377	28	any	any	DT
13923	377	29	dish	dish	NN
13923	377	30	large	large	JJ
13923	377	31	enough	enough	RB
13923	377	32	to	to	TO
13923	377	33	hold	hold	VB
13923	377	34	the	the	DT
13923	377	35	stock	stock	NN
13923	377	36	.	.	.
13923	378	1	As	as	IN
13923	378	2	stated	state	VBN
13923	378	3	before	before	RB
13923	378	4	,	,	,
13923	378	5	stock	stock	NN
13923	378	6	is	be	VBZ
13923	378	7	not	not	RB
13923	378	8	as	as	RB
13923	378	9	good	good	JJ
13923	378	10	when	when	WRB
13923	378	11	made	make	VBN
13923	378	12	entirely	entirely	RB
13923	378	13	from	from	IN
13923	378	14	cooked	cooked	JJ
13923	378	15	meats	meat	NNS
13923	378	16	,	,	,
13923	378	17	but	but	CC
13923	378	18	in	in	IN
13923	378	19	a	a	DT
13923	378	20	family	family	NN
13923	378	21	where	where	WRB
13923	378	22	it	-PRON-	PRP
13923	378	23	requires	require	VBZ
13923	378	24	a	a	DT
13923	378	25	large	large	JJ
13923	378	26	joint	joint	NN
13923	378	27	roasted	roast	VBN
13923	378	28	every	every	DT
13923	378	29	day	day	NN
13923	378	30	,	,	,
13923	378	31	the	the	DT
13923	378	32	bones	bone	NNS
13923	378	33	,	,	,
13923	378	34	and	and	CC
13923	378	35	bits	bit	NNS
13923	378	36	and	and	CC
13923	378	37	underdone	underdone	JJ
13923	378	38	pieces	piece	NNS
13923	378	39	of	of	IN
13923	378	40	beef	beef	NN
13923	378	41	,	,	,
13923	378	42	or	or	CC
13923	378	43	the	the	DT
13923	378	44	bony	bony	NN
13923	378	45	structure	structure	NN
13923	378	46	of	of	IN
13923	378	47	turkey	turkey	NN
13923	378	48	or	or	CC
13923	378	49	chicken	chicken	NN
13923	378	50	that	that	WDT
13923	378	51	has	have	VBZ
13923	378	52	been	be	VBN
13923	378	53	left	leave	VBN
13923	378	54	from	from	IN
13923	378	55	carving	carving	NN
13923	378	56	,	,	,
13923	378	57	bones	bone	NNS
13923	378	58	of	of	IN
13923	378	59	roasted	roasted	JJ
13923	378	60	poultry	poultry	NN
13923	378	61	,	,	,
13923	378	62	these	these	DT
13923	378	63	all	all	DT
13923	378	64	assist	assist	VBP
13923	378	65	in	in	IN
13923	378	66	imparting	impart	VBG
13923	378	67	a	a	DT
13923	378	68	rich	rich	JJ
13923	378	69	dark	dark	JJ
13923	378	70	color	color	NN
13923	378	71	to	to	TO
13923	378	72	soup	soup	NN
13923	378	73	,	,	,
13923	378	74	and	and	CC
13923	378	75	would	would	MD
13923	378	76	be	be	VB
13923	378	77	sufficient	sufficient	JJ
13923	378	78	,	,	,
13923	378	79	if	if	IN
13923	378	80	stewed	stew	VBN
13923	378	81	as	as	IN
13923	378	82	above	above	RB
13923	378	83	,	,	,
13923	378	84	to	to	TO
13923	378	85	furnish	furnish	VB
13923	378	86	a	a	DT
13923	378	87	family	family	NN
13923	378	88	,	,	,
13923	378	89	without	without	IN
13923	378	90	buying	buy	VBG
13923	378	91	fresh	fresh	JJ
13923	378	92	meat	meat	NN
13923	378	93	for	for	IN
13923	378	94	the	the	DT
13923	378	95	purpose	purpose	NN
13923	378	96	;	;	:
13923	378	97	still	still	RB
13923	378	98	,	,	,
13923	378	99	with	with	IN
13923	378	100	the	the	DT
13923	378	101	addition	addition	NN
13923	378	102	of	of	IN
13923	378	103	a	a	DT
13923	378	104	little	little	JJ
13923	378	105	fresh	fresh	JJ
13923	378	106	meat	meat	NN
13923	378	107	it	-PRON-	PRP
13923	378	108	would	would	MD
13923	378	109	be	be	VB
13923	378	110	more	more	RBR
13923	378	111	nutritious	nutritious	JJ
13923	378	112	.	.	.
13923	379	1	In	in	IN
13923	379	2	cold	cold	JJ
13923	379	3	weather	weather	NN
13923	379	4	you	-PRON-	PRP
13923	379	5	can	can	MD
13923	379	6	gather	gather	VB
13923	379	7	them	-PRON-	PRP
13923	379	8	up	up	RP
13923	379	9	for	for	IN
13923	379	10	several	several	JJ
13923	379	11	days	day	NNS
13923	379	12	and	and	CC
13923	379	13	put	put	VBD
13923	379	14	them	-PRON-	PRP
13923	379	15	to	to	TO
13923	379	16	cook	cook	VB
13923	379	17	in	in	IN
13923	379	18	cold	cold	JJ
13923	379	19	water	water	NN
13923	379	20	,	,	,
13923	379	21	and	and	CC
13923	379	22	when	when	WRB
13923	379	23	done	do	VBN
13923	379	24	,	,	,
13923	379	25	strain	strain	VB
13923	379	26	,	,	,
13923	379	27	and	and	CC
13923	379	28	put	put	VBD
13923	379	29	aside	aside	RB
13923	379	30	until	until	IN
13923	379	31	needed	need	VBN
13923	379	32	.	.	.
13923	380	1	Soup	soup	NN
13923	380	2	will	will	MD
13923	380	3	be	be	VB
13923	380	4	as	as	RB
13923	380	5	good	good	JJ
13923	380	6	the	the	DT
13923	380	7	second	second	JJ
13923	380	8	day	day	NN
13923	380	9	as	as	IN
13923	380	10	the	the	DT
13923	380	11	first	first	JJ
13923	380	12	if	if	IN
13923	380	13	heated	heat	VBN
13923	380	14	to	to	IN
13923	380	15	the	the	DT
13923	380	16	boiling	boiling	NN
13923	380	17	point	point	NN
13923	380	18	.	.	.
13923	381	1	It	-PRON-	PRP
13923	381	2	should	should	MD
13923	381	3	never	never	RB
13923	381	4	be	be	VB
13923	381	5	left	leave	VBN
13923	381	6	in	in	IN
13923	381	7	the	the	DT
13923	381	8	pot	pot	NN
13923	381	9	,	,	,
13923	381	10	but	but	CC
13923	381	11	should	should	MD
13923	381	12	be	be	VB
13923	381	13	turned	turn	VBN
13923	381	14	into	into	IN
13923	381	15	a	a	DT
13923	381	16	dish	dish	NN
13923	381	17	or	or	CC
13923	381	18	shallow	shallow	JJ
13923	381	19	pan	pan	NN
13923	381	20	,	,	,
13923	381	21	and	and	CC
13923	381	22	set	set	VB
13923	381	23	aside	aside	RB
13923	381	24	to	to	TO
13923	381	25	get	get	VB
13923	381	26	cold	cold	JJ
13923	381	27	.	.	.
13923	382	1	Never	never	RB
13923	382	2	cover	cover	VB
13923	382	3	it	-PRON-	PRP
13923	382	4	up	up	RP
13923	382	5	,	,	,
13923	382	6	as	as	IN
13923	382	7	that	that	DT
13923	382	8	will	will	MD
13923	382	9	cause	cause	VB
13923	382	10	it	-PRON-	PRP
13923	382	11	to	to	TO
13923	382	12	turn	turn	VB
13923	382	13	sour	sour	JJ
13923	382	14	very	very	RB
13923	382	15	quickly	quickly	RB
13923	382	16	.	.	.
13923	383	1	Before	before	IN
13923	383	2	heating	heat	VBG
13923	383	3	a	a	DT
13923	383	4	second	second	JJ
13923	383	5	time	time	NN
13923	383	6	,	,	,
13923	383	7	remove	remove	VB
13923	383	8	all	all	PDT
13923	383	9	the	the	DT
13923	383	10	fat	fat	NN
13923	383	11	from	from	IN
13923	383	12	the	the	DT
13923	383	13	top	top	NN
13923	383	14	.	.	.
13923	384	1	If	if	IN
13923	384	2	this	this	DT
13923	384	3	be	be	VB
13923	384	4	melted	melt	VBN
13923	384	5	in	in	IN
13923	384	6	,	,	,
13923	384	7	the	the	DT
13923	384	8	flavor	flavor	NN
13923	384	9	of	of	IN
13923	384	10	the	the	DT
13923	384	11	soup	soup	NN
13923	384	12	will	will	MD
13923	384	13	certainly	certainly	RB
13923	384	14	be	be	VB
13923	384	15	spoiled	spoil	VBN
13923	384	16	.	.	.
13923	385	1	Thickened	thicken	VBN
13923	385	2	soups	soup	NNS
13923	385	3	require	require	VBP
13923	385	4	nearly	nearly	RB
13923	385	5	double	double	PDT
13923	385	6	the	the	DT
13923	385	7	seasoning	seasoning	NN
13923	385	8	used	use	VBN
13923	385	9	for	for	IN
13923	385	10	thin	thin	JJ
13923	385	11	soups	soup	NNS
13923	385	12	or	or	CC
13923	385	13	broth	broth	NN
13923	385	14	.	.	.
13923	386	1	Coloring	coloring	NN
13923	386	2	is	be	VBZ
13923	386	3	used	use	VBN
13923	386	4	in	in	IN
13923	386	5	some	some	DT
13923	386	6	brown	brown	JJ
13923	386	7	soups	soup	NNS
13923	386	8	,	,	,
13923	386	9	the	the	DT
13923	386	10	chief	chief	NN
13923	386	11	of	of	IN
13923	386	12	which	which	WDT
13923	386	13	is	be	VBZ
13923	386	14	brown	brown	JJ
13923	386	15	burnt	burn	VBN
13923	386	16	sugar	sugar	NN
13923	386	17	,	,	,
13923	386	18	which	which	WDT
13923	386	19	is	be	VBZ
13923	386	20	known	know	VBN
13923	386	21	as	as	IN
13923	386	22	caramel	caramel	VBN
13923	386	23	by	by	IN
13923	386	24	French	french	JJ
13923	386	25	cooks	cook	NNS
13923	386	26	.	.	.
13923	387	1	Pounded	pound	VBN
13923	387	2	spinach	spinach	NN
13923	387	3	leaves	leave	NNS
13923	387	4	give	give	VBP
13923	387	5	a	a	DT
13923	387	6	fine	fine	JJ
13923	387	7	green	green	JJ
13923	387	8	color	color	NN
13923	387	9	to	to	IN
13923	387	10	soup	soup	NN
13923	387	11	.	.	.
13923	388	1	Parsley	Parsley	NNP
13923	388	2	,	,	,
13923	388	3	or	or	CC
13923	388	4	the	the	DT
13923	388	5	green	green	JJ
13923	388	6	leaves	leave	NNS
13923	388	7	of	of	IN
13923	388	8	celery	celery	NN
13923	388	9	put	put	NN
13923	388	10	in	in	IN
13923	388	11	soup	soup	NN
13923	388	12	,	,	,
13923	388	13	will	will	MD
13923	388	14	serve	serve	VB
13923	388	15	instead	instead	RB
13923	388	16	of	of	IN
13923	388	17	spinach	spinach	NN
13923	388	18	.	.	.
13923	389	1	Pound	pound	VB
13923	389	2	a	a	DT
13923	389	3	large	large	JJ
13923	389	4	handful	handful	NN
13923	389	5	of	of	IN
13923	389	6	spinach	spinach	NN
13923	389	7	in	in	IN
13923	389	8	a	a	DT
13923	389	9	mortar	mortar	NN
13923	389	10	,	,	,
13923	389	11	then	then	RB
13923	389	12	tie	tie	VB
13923	389	13	it	-PRON-	PRP
13923	389	14	in	in	IN
13923	389	15	a	a	DT
13923	389	16	cloth	cloth	NN
13923	389	17	,	,	,
13923	389	18	and	and	CC
13923	389	19	wring	wring	VB
13923	389	20	out	out	RP
13923	389	21	all	all	PDT
13923	389	22	the	the	DT
13923	389	23	juice	juice	NN
13923	389	24	;	;	:
13923	389	25	put	put	VB
13923	389	26	this	this	DT
13923	389	27	in	in	IN
13923	389	28	the	the	DT
13923	389	29	soup	soup	NN
13923	389	30	you	-PRON-	PRP
13923	389	31	wish	wish	VBP
13923	389	32	to	to	TO
13923	389	33	color	color	VB
13923	389	34	green	green	JJ
13923	389	35	five	five	CD
13923	389	36	minutes	minute	NNS
13923	389	37	before	before	IN
13923	389	38	taking	take	VBG
13923	389	39	it	-PRON-	PRP
13923	389	40	up	up	RP
13923	389	41	.	.	.
13923	390	1	Mock	Mock	NNP
13923	390	2	turtle	turtle	NN
13923	390	3	,	,	,
13923	390	4	and	and	CC
13923	390	5	sometimes	sometimes	RB
13923	390	6	veal	veal	NN
13923	390	7	and	and	CC
13923	390	8	lamb	lamb	NN
13923	390	9	soups	soup	NNS
13923	390	10	,	,	,
13923	390	11	should	should	MD
13923	390	12	be	be	VB
13923	390	13	this	this	DT
13923	390	14	color	color	NN
13923	390	15	.	.	.
13923	391	1	Okras	Okras	NNP
13923	391	2	gives	give	VBZ
13923	391	3	a	a	DT
13923	391	4	green	green	JJ
13923	391	5	color	color	NN
13923	391	6	to	to	IN
13923	391	7	soup	soup	NN
13923	391	8	.	.	.
13923	392	1	To	to	TO
13923	392	2	color	color	NN
13923	392	3	soup	soup	NN
13923	392	4	red	red	NN
13923	392	5	,	,	,
13923	392	6	skin	skin	NN
13923	392	7	six	six	CD
13923	392	8	red	red	JJ
13923	392	9	tomatoes	tomato	NNS
13923	392	10	,	,	,
13923	392	11	squeeze	squeeze	VB
13923	392	12	out	out	RP
13923	392	13	the	the	DT
13923	392	14	seeds	seed	NNS
13923	392	15	,	,	,
13923	392	16	and	and	CC
13923	392	17	put	put	VBD
13923	392	18	them	-PRON-	PRP
13923	392	19	into	into	IN
13923	392	20	the	the	DT
13923	392	21	soup	soup	NN
13923	392	22	with	with	IN
13923	392	23	the	the	DT
13923	392	24	other	other	JJ
13923	392	25	vegetables	vegetable	NNS
13923	392	26	--	--	:
13923	392	27	or	or	CC
13923	392	28	take	take	VB
13923	392	29	the	the	DT
13923	392	30	juice	juice	NN
13923	392	31	only	only	RB
13923	392	32	,	,	,
13923	392	33	as	as	IN
13923	392	34	directed	direct	VBN
13923	392	35	for	for	IN
13923	392	36	spinach	spinach	NN
13923	392	37	.	.	.
13923	393	1	For	for	IN
13923	393	2	white	white	JJ
13923	393	3	soups	soup	NNS
13923	393	4	,	,	,
13923	393	5	which	which	WDT
13923	393	6	are	be	VBP
13923	393	7	of	of	IN
13923	393	8	veal	veal	NN
13923	393	9	,	,	,
13923	393	10	lamb	lamb	NN
13923	393	11	or	or	CC
13923	393	12	chicken	chicken	NN
13923	393	13	,	,	,
13923	393	14	none	none	NN
13923	393	15	but	but	CC
13923	393	16	white	white	JJ
13923	393	17	vegetables	vegetable	NNS
13923	393	18	are	be	VBP
13923	393	19	used	use	VBN
13923	393	20	;	;	:
13923	393	21	rice	rice	NN
13923	393	22	,	,	,
13923	393	23	pearl	pearl	NNP
13923	393	24	barley	barley	NNP
13923	393	25	,	,	,
13923	393	26	vermicelli	vermicelli	NNP
13923	393	27	,	,	,
13923	393	28	or	or	CC
13923	393	29	macaroni	macaroni	NNP
13923	393	30	,	,	,
13923	393	31	for	for	IN
13923	393	32	thickening	thickening	NN
13923	393	33	.	.	.
13923	394	1	Grated	grate	VBN
13923	394	2	carrot	carrot	NNP
13923	394	3	gives	give	VBZ
13923	394	4	a	a	DT
13923	394	5	fine	fine	JJ
13923	394	6	amber	amber	NN
13923	394	7	color	color	NN
13923	394	8	to	to	TO
13923	394	9	soup	soup	VB
13923	394	10	;	;	:
13923	394	11	it	-PRON-	PRP
13923	394	12	must	must	MD
13923	394	13	be	be	VB
13923	394	14	put	put	VBN
13923	394	15	in	in	RP
13923	394	16	as	as	RB
13923	394	17	soon	soon	RB
13923	394	18	as	as	IN
13923	394	19	the	the	DT
13923	394	20	soup	soup	NN
13923	394	21	is	be	VBZ
13923	394	22	free	free	JJ
13923	394	23	from	from	IN
13923	394	24	scum	scum	NN
13923	394	25	.	.	.
13923	395	1	Hotel	hotel	NN
13923	395	2	and	and	CC
13923	395	3	private	private	JJ
13923	395	4	-	-	HYPH
13923	395	5	house	house	NN
13923	395	6	stock	stock	NN
13923	395	7	is	be	VBZ
13923	395	8	quite	quite	RB
13923	395	9	different	different	JJ
13923	395	10	.	.	.
13923	396	1	Hotels	hotel	NNS
13923	396	2	use	use	VBP
13923	396	3	meat	meat	NN
13923	396	4	in	in	IN
13923	396	5	such	such	JJ
13923	396	6	large	large	JJ
13923	396	7	quantities	quantity	NNS
13923	396	8	that	that	IN
13923	396	9	there	there	EX
13923	396	10	is	be	VBZ
13923	396	11	always	always	RB
13923	396	12	more	more	RBR
13923	396	13	or	or	CC
13923	396	14	less	less	JJR
13923	396	15	trimmings	trimming	NNS
13923	396	16	and	and	CC
13923	396	17	bones	bone	NNS
13923	396	18	of	of	IN
13923	396	19	meat	meat	NN
13923	396	20	to	to	TO
13923	396	21	add	add	VB
13923	396	22	to	to	IN
13923	396	23	fresh	fresh	JJ
13923	396	24	meats	meat	NNS
13923	396	25	;	;	:
13923	396	26	that	that	DT
13923	396	27	makes	make	VBZ
13923	396	28	very	very	RB
13923	396	29	strong	strong	JJ
13923	396	30	stock	stock	NN
13923	396	31	,	,	,
13923	396	32	which	which	WDT
13923	396	33	they	-PRON-	PRP
13923	396	34	use	use	VBP
13923	396	35	in	in	IN
13923	396	36	most	most	RBS
13923	396	37	all	all	DT
13923	396	38	soups	soup	NNS
13923	396	39	and	and	CC
13923	396	40	gravies	gravy	NNS
13923	396	41	and	and	CC
13923	396	42	other	other	JJ
13923	396	43	made	make	VBN
13923	396	44	dishes	dish	NNS
13923	396	45	.	.	.
13923	397	1	The	the	DT
13923	397	2	meat	meat	NN
13923	397	3	from	from	IN
13923	397	4	which	which	WDT
13923	397	5	soup	soup	NN
13923	397	6	has	have	VBZ
13923	397	7	been	be	VBN
13923	397	8	made	make	VBN
13923	397	9	is	be	VBZ
13923	397	10	good	good	JJ
13923	397	11	to	to	TO
13923	397	12	serve	serve	VB
13923	397	13	cold	cold	NN
13923	397	14	thus	thus	RB
13923	397	15	:	:	:
13923	397	16	Take	take	VB
13923	397	17	out	out	RP
13923	397	18	all	all	PDT
13923	397	19	the	the	DT
13923	397	20	bones	bone	NNS
13923	397	21	,	,	,
13923	397	22	season	season	NN
13923	397	23	with	with	IN
13923	397	24	pepper	pepper	NN
13923	397	25	and	and	CC
13923	397	26	salt	salt	NN
13923	397	27	,	,	,
13923	397	28	and	and	CC
13923	397	29	catsup	catsup	NNP
13923	397	30	,	,	,
13923	397	31	if	if	IN
13923	397	32	liked	like	VBN
13923	397	33	,	,	,
13923	397	34	then	then	RB
13923	397	35	chop	chop	VB
13923	397	36	it	-PRON-	PRP
13923	397	37	small	small	JJ
13923	397	38	,	,	,
13923	397	39	tie	tie	VB
13923	397	40	it	-PRON-	PRP
13923	397	41	in	in	IN
13923	397	42	a	a	DT
13923	397	43	cloth	cloth	NN
13923	397	44	,	,	,
13923	397	45	and	and	CC
13923	397	46	lay	lie	VBD
13923	397	47	it	-PRON-	PRP
13923	397	48	between	between	IN
13923	397	49	two	two	CD
13923	397	50	plates	plate	NNS
13923	397	51	,	,	,
13923	397	52	with	with	IN
13923	397	53	a	a	DT
13923	397	54	weight	weight	NN
13923	397	55	on	on	IN
13923	397	56	the	the	DT
13923	397	57	upper	upper	JJ
13923	397	58	one	one	NN
13923	397	59	;	;	:
13923	397	60	slice	slice	VB
13923	397	61	it	-PRON-	PRP
13923	397	62	thin	thin	JJ
13923	397	63	for	for	IN
13923	397	64	luncheon	luncheon	NN
13923	397	65	or	or	CC
13923	397	66	supper	supper	NN
13923	397	67	;	;	:
13923	397	68	or	or	CC
13923	397	69	make	make	VB
13923	397	70	sandwiches	sandwich	NNS
13923	397	71	of	of	IN
13923	397	72	it	-PRON-	PRP
13923	397	73	;	;	:
13923	397	74	or	or	CC
13923	397	75	make	make	VB
13923	397	76	a	a	DT
13923	397	77	hash	hash	NN
13923	397	78	for	for	IN
13923	397	79	breakfast	breakfast	NN
13923	397	80	;	;	:
13923	397	81	or	or	CC
13923	397	82	make	make	VB
13923	397	83	it	-PRON-	PRP
13923	397	84	into	into	IN
13923	397	85	balls	ball	NNS
13923	397	86	,	,	,
13923	397	87	with	with	IN
13923	397	88	the	the	DT
13923	397	89	addition	addition	NN
13923	397	90	of	of	IN
13923	397	91	a	a	DT
13923	397	92	little	little	JJ
13923	397	93	wheat	wheat	NN
13923	397	94	flour	flour	NN
13923	397	95	and	and	CC
13923	397	96	an	an	DT
13923	397	97	egg	egg	NN
13923	397	98	,	,	,
13923	397	99	and	and	CC
13923	397	100	serve	serve	VB
13923	397	101	them	-PRON-	PRP
13923	397	102	fried	fried	JJ
13923	397	103	in	in	IN
13923	397	104	fat	fat	NN
13923	397	105	,	,	,
13923	397	106	or	or	CC
13923	397	107	boil	boil	VB
13923	397	108	in	in	IN
13923	397	109	the	the	DT
13923	397	110	soup	soup	NN
13923	397	111	.	.	.
13923	398	1	An	an	DT
13923	398	2	agreeable	agreeable	JJ
13923	398	3	flavor	flavor	NN
13923	398	4	is	be	VBZ
13923	398	5	sometimes	sometimes	RB
13923	398	6	imparted	impart	VBN
13923	398	7	to	to	TO
13923	398	8	soup	soup	VB
13923	398	9	by	by	IN
13923	398	10	sticking	stick	VBG
13923	398	11	some	some	DT
13923	398	12	cloves	clove	NNS
13923	398	13	into	into	IN
13923	398	14	the	the	DT
13923	398	15	meat	meat	NN
13923	398	16	used	use	VBN
13923	398	17	for	for	IN
13923	398	18	making	make	VBG
13923	398	19	stock	stock	NN
13923	398	20	;	;	:
13923	398	21	a	a	DT
13923	398	22	few	few	JJ
13923	398	23	slices	slice	NNS
13923	398	24	of	of	IN
13923	398	25	onions	onion	NNS
13923	398	26	fried	fry	VBD
13923	398	27	very	very	RB
13923	398	28	brown	brown	JJ
13923	398	29	in	in	IN
13923	398	30	butter	butter	NN
13923	398	31	are	be	VBP
13923	398	32	nice	nice	JJ
13923	398	33	;	;	:
13923	398	34	also	also	RB
13923	398	35	flour	flour	NN
13923	398	36	browned	brown	VBN
13923	398	37	by	by	IN
13923	398	38	simply	simply	RB
13923	398	39	putting	put	VBG
13923	398	40	it	-PRON-	PRP
13923	398	41	into	into	IN
13923	398	42	a	a	DT
13923	398	43	saucepan	saucepan	NN
13923	398	44	over	over	IN
13923	398	45	the	the	DT
13923	398	46	fire	fire	NN
13923	398	47	and	and	CC
13923	398	48	stirring	stir	VBG
13923	398	49	it	-PRON-	PRP
13923	398	50	constantly	constantly	RB
13923	398	51	until	until	IN
13923	398	52	it	-PRON-	PRP
13923	398	53	is	be	VBZ
13923	398	54	a	a	DT
13923	398	55	dark	dark	JJ
13923	398	56	brown	brown	NN
13923	398	57	.	.	.
13923	399	1	Clear	clear	JJ
13923	399	2	soups	soup	NNS
13923	399	3	must	must	MD
13923	399	4	be	be	VB
13923	399	5	perfectly	perfectly	RB
13923	399	6	transparent	transparent	JJ
13923	399	7	,	,	,
13923	399	8	and	and	CC
13923	399	9	thickened	thicken	VBD
13923	399	10	soups	soup	NNS
13923	399	11	about	about	IN
13923	399	12	the	the	DT
13923	399	13	consistency	consistency	NN
13923	399	14	of	of	IN
13923	399	15	cream	cream	NN
13923	399	16	.	.	.
13923	400	1	When	when	WRB
13923	400	2	soups	soup	NNS
13923	400	3	and	and	CC
13923	400	4	gravies	gravy	NNS
13923	400	5	are	be	VBP
13923	400	6	kept	keep	VBN
13923	400	7	from	from	IN
13923	400	8	day	day	NN
13923	400	9	to	to	IN
13923	400	10	day	day	NN
13923	400	11	in	in	IN
13923	400	12	hot	hot	JJ
13923	400	13	weather	weather	NN
13923	400	14	,	,	,
13923	400	15	they	-PRON-	PRP
13923	400	16	should	should	MD
13923	400	17	be	be	VB
13923	400	18	warmed	warm	VBN
13923	400	19	up	up	RP
13923	400	20	every	every	DT
13923	400	21	day	day	NN
13923	400	22	,	,	,
13923	400	23	and	and	CC
13923	400	24	put	put	VBN
13923	400	25	into	into	IN
13923	400	26	fresh	fresh	RB
13923	400	27	-	-	HYPH
13923	400	28	scalded	scald	VBN
13923	400	29	pans	pan	NNS
13923	400	30	or	or	CC
13923	400	31	tureens	tureen	NNS
13923	400	32	,	,	,
13923	400	33	and	and	CC
13923	400	34	placed	place	VBN
13923	400	35	in	in	IN
13923	400	36	a	a	DT
13923	400	37	cool	cool	JJ
13923	400	38	cellar	cellar	NN
13923	400	39	.	.	.
13923	401	1	In	in	IN
13923	401	2	temperate	temperate	NN
13923	401	3	weather	weather	NN
13923	401	4	,	,	,
13923	401	5	every	every	DT
13923	401	6	other	other	JJ
13923	401	7	day	day	NN
13923	401	8	may	may	MD
13923	401	9	be	be	VB
13923	401	10	sufficient	sufficient	JJ
13923	401	11	.	.	.
13923	402	1	HERBS	herbs	NN
13923	402	2	AND	and	CC
13923	402	3	VEGETABLES	vegetables	NN
13923	402	4	USED	use	VBN
13923	402	5	IN	in	IN
13923	402	6	SOUPS	SOUPS	NNP
13923	402	7	.	.	.
13923	403	1	Of	of	IN
13923	403	2	vegetables	vegetable	NNS
13923	403	3	the	the	DT
13923	403	4	principal	principal	JJ
13923	403	5	ones	one	NNS
13923	403	6	are	be	VBP
13923	403	7	carrots	carrot	NNS
13923	403	8	,	,	,
13923	403	9	tomatoes	tomato	NNS
13923	403	10	,	,	,
13923	403	11	asparagus	asparagus	NN
13923	403	12	,	,	,
13923	403	13	green	green	JJ
13923	403	14	peas	pea	NNS
13923	403	15	,	,	,
13923	403	16	okra	okra	NN
13923	403	17	,	,	,
13923	403	18	macaroni	macaroni	NNP
13923	403	19	,	,	,
13923	403	20	green	green	JJ
13923	403	21	corn	corn	NN
13923	403	22	,	,	,
13923	403	23	beans	bean	NNS
13923	403	24	,	,	,
13923	403	25	rice	rice	NN
13923	403	26	,	,	,
13923	403	27	vermicelli	vermicelli	NNP
13923	403	28	,	,	,
13923	403	29	Scotch	Scotch	NNP
13923	403	30	barley	barley	NNP
13923	403	31	,	,	,
13923	403	32	pearl	pearl	NNP
13923	403	33	barley	barley	NNP
13923	403	34	,	,	,
13923	403	35	wheat	wheat	NN
13923	403	36	flour	flour	NN
13923	403	37	,	,	,
13923	403	38	mushroom	mushroom	NN
13923	403	39	,	,	,
13923	403	40	or	or	CC
13923	403	41	mushroom	mushroom	NN
13923	403	42	catsup	catsup	NN
13923	403	43	,	,	,
13923	403	44	parsnips	parsnip	NNS
13923	403	45	,	,	,
13923	403	46	beetroot	beetroot	NN
13923	403	47	,	,	,
13923	403	48	turnips	turnip	NNS
13923	403	49	,	,	,
13923	403	50	leeks	leek	NNS
13923	403	51	,	,	,
13923	403	52	garlic	garlic	JJ
13923	403	53	,	,	,
13923	403	54	shallots	shallot	NNS
13923	403	55	and	and	CC
13923	403	56	onions	onion	NNS
13923	403	57	;	;	,
13923	403	58	sliced	slice	VBD
13923	403	59	onions	onion	NNS
13923	403	60	fried	fry	VBN
13923	403	61	with	with	IN
13923	403	62	butter	butter	NN
13923	403	63	and	and	CC
13923	403	64	flour	flour	NN
13923	403	65	until	until	IN
13923	403	66	they	-PRON-	PRP
13923	403	67	are	be	VBP
13923	403	68	browned	brown	VBN
13923	403	69	,	,	,
13923	403	70	then	then	RB
13923	403	71	rubbed	rub	VBD
13923	403	72	through	through	IN
13923	403	73	a	a	DT
13923	403	74	sieve	sieve	NN
13923	403	75	,	,	,
13923	403	76	are	be	VBP
13923	403	77	excellent	excellent	JJ
13923	403	78	to	to	TO
13923	403	79	heighten	heighten	VB
13923	403	80	the	the	DT
13923	403	81	color	color	NN
13923	403	82	and	and	CC
13923	403	83	flavor	flavor	NN
13923	403	84	of	of	IN
13923	403	85	brown	brown	JJ
13923	403	86	sauces	sauce	NNS
13923	403	87	and	and	CC
13923	403	88	soups	soup	NNS
13923	403	89	.	.	.
13923	404	1	The	the	DT
13923	404	2	herbs	herb	NNS
13923	404	3	usually	usually	RB
13923	404	4	used	use	VBN
13923	404	5	in	in	IN
13923	404	6	soups	soup	NNS
13923	404	7	are	be	VBP
13923	404	8	parsley	parsley	NN
13923	404	9	,	,	,
13923	404	10	common	common	JJ
13923	404	11	thyme	thyme	NNS
13923	404	12	,	,	,
13923	404	13	summer	summer	NN
13923	404	14	savory	savory	NN
13923	404	15	,	,	,
13923	404	16	knotted	knot	VBD
13923	404	17	marjoram	marjoram	NNP
13923	404	18	,	,	,
13923	404	19	and	and	CC
13923	404	20	other	other	JJ
13923	404	21	seasonings	seasoning	NNS
13923	404	22	,	,	,
13923	404	23	such	such	JJ
13923	404	24	as	as	IN
13923	404	25	bay	bay	NN
13923	404	26	-	-	HYPH
13923	404	27	leaves	leave	NNS
13923	404	28	,	,	,
13923	404	29	tarragon	tarragon	NNP
13923	404	30	,	,	,
13923	404	31	allspice	allspice	NNP
13923	404	32	,	,	,
13923	404	33	cinnamon	cinnamon	NN
13923	404	34	,	,	,
13923	404	35	nutmeg	nutmeg	NN
13923	404	36	,	,	,
13923	404	37	cloves	clove	NNS
13923	404	38	,	,	,
13923	404	39	mace	mace	NN
13923	404	40	,	,	,
13923	404	41	black	black	JJ
13923	404	42	and	and	CC
13923	404	43	white	white	JJ
13923	404	44	pepper	pepper	NN
13923	404	45	,	,	,
13923	404	46	red	red	JJ
13923	404	47	pepper	pepper	NN
13923	404	48	,	,	,
13923	404	49	lemon	lemon	NN
13923	404	50	peel	peel	NN
13923	404	51	and	and	CC
13923	404	52	juice	juice	NN
13923	404	53	,	,	,
13923	404	54	orange	orange	JJ
13923	404	55	peel	peel	NN
13923	404	56	and	and	CC
13923	404	57	juice	juice	NN
13923	404	58	.	.	.
13923	405	1	The	the	DT
13923	405	2	latter	latter	JJ
13923	405	3	imparts	impart	VBZ
13923	405	4	a	a	DT
13923	405	5	finer	fine	JJR
13923	405	6	flavor	flavor	NN
13923	405	7	and	and	CC
13923	405	8	the	the	DT
13923	405	9	acid	acid	NN
13923	405	10	much	much	JJ
13923	405	11	milder	milder	NN
13923	405	12	.	.	.
13923	406	1	These	these	DT
13923	406	2	materials	material	NNS
13923	406	3	,	,	,
13923	406	4	with	with	IN
13923	406	5	wine	wine	NN
13923	406	6	,	,	,
13923	406	7	and	and	CC
13923	406	8	the	the	DT
13923	406	9	various	various	JJ
13923	406	10	catsups	catsup	NNS
13923	406	11	,	,	,
13923	406	12	combined	combine	VBN
13923	406	13	in	in	IN
13923	406	14	various	various	JJ
13923	406	15	proportions	proportion	NNS
13923	406	16	,	,	,
13923	406	17	are	be	VBP
13923	406	18	,	,	,
13923	406	19	with	with	IN
13923	406	20	other	other	JJ
13923	406	21	ingredients	ingredient	NNS
13923	406	22	,	,	,
13923	406	23	made	make	VBN
13923	406	24	into	into	IN
13923	406	25	almost	almost	RB
13923	406	26	an	an	DT
13923	406	27	endless	endless	JJ
13923	406	28	variety	variety	NN
13923	406	29	of	of	IN
13923	406	30	excellent	excellent	JJ
13923	406	31	soups	soup	NNS
13923	406	32	and	and	CC
13923	406	33	gravies	gravy	NNS
13923	406	34	.	.	.
13923	407	1	Soups	soup	NNS
13923	407	2	that	that	WDT
13923	407	3	are	be	VBP
13923	407	4	intended	intend	VBN
13923	407	5	for	for	IN
13923	407	6	the	the	DT
13923	407	7	principal	principal	JJ
13923	407	8	part	part	NN
13923	407	9	of	of	IN
13923	407	10	a	a	DT
13923	407	11	meal	meal	NN
13923	407	12	certainly	certainly	RB
13923	407	13	ought	ought	MD
13923	407	14	not	not	RB
13923	407	15	to	to	TO
13923	407	16	be	be	VB
13923	407	17	flavored	flavor	VBN
13923	407	18	like	like	IN
13923	407	19	sauces	sauce	NNS
13923	407	20	,	,	,
13923	407	21	which	which	WDT
13923	407	22	are	be	VBP
13923	407	23	only	only	RB
13923	407	24	intended	intend	VBN
13923	407	25	to	to	TO
13923	407	26	give	give	VB
13923	407	27	relish	relish	NN
13923	407	28	to	to	IN
13923	407	29	some	some	DT
13923	407	30	particular	particular	JJ
13923	407	31	dish	dish	NN
13923	407	32	.	.	.
13923	408	1	STOCK	STOCK	NNP
13923	408	2	.	.	.
13923	409	1	Six	six	CD
13923	409	2	pounds	pound	NNS
13923	409	3	of	of	IN
13923	409	4	shin	shin	NNP
13923	409	5	of	of	IN
13923	409	6	beef	beef	NN
13923	409	7	,	,	,
13923	409	8	or	or	CC
13923	409	9	six	six	CD
13923	409	10	pounds	pound	NNS
13923	409	11	of	of	IN
13923	409	12	knuckle	knuckle	NN
13923	409	13	of	of	IN
13923	409	14	veal	veal	NN
13923	409	15	;	;	:
13923	409	16	any	any	DT
13923	409	17	bones	bone	NNS
13923	409	18	,	,	,
13923	409	19	trimmings	trimming	NNS
13923	409	20	of	of	IN
13923	409	21	poultry	poultry	NN
13923	409	22	,	,	,
13923	409	23	or	or	CC
13923	409	24	fresh	fresh	JJ
13923	409	25	meat	meat	NN
13923	409	26	;	;	:
13923	409	27	one	one	CD
13923	409	28	-	-	HYPH
13923	409	29	quarter	quarter	NN
13923	409	30	pound	pound	NN
13923	409	31	of	of	IN
13923	409	32	lean	lean	JJ
13923	409	33	bacon	bacon	NN
13923	409	34	or	or	CC
13923	409	35	ham	ham	NNP
13923	409	36	,	,	,
13923	409	37	two	two	CD
13923	409	38	ounces	ounce	NNS
13923	409	39	of	of	IN
13923	409	40	butter	butter	NN
13923	409	41	,	,	,
13923	409	42	two	two	CD
13923	409	43	large	large	JJ
13923	409	44	onions	onion	NNS
13923	409	45	,	,	,
13923	409	46	each	each	DT
13923	409	47	stuck	stick	VBN
13923	409	48	with	with	IN
13923	409	49	cloves	clove	NNS
13923	409	50	;	;	:
13923	409	51	one	one	CD
13923	409	52	turnip	turnip	NN
13923	409	53	,	,	,
13923	409	54	three	three	CD
13923	409	55	carrots	carrot	NNS
13923	409	56	,	,	,
13923	409	57	one	one	CD
13923	409	58	head	head	NN
13923	409	59	of	of	IN
13923	409	60	celery	celery	NN
13923	409	61	,	,	,
13923	409	62	two	two	CD
13923	409	63	ounces	ounce	NNS
13923	409	64	of	of	IN
13923	409	65	salt	salt	NN
13923	409	66	,	,	,
13923	409	67	one	one	CD
13923	409	68	-	-	HYPH
13923	409	69	half	half	NN
13923	409	70	teaspoonful	teaspoonful	JJ
13923	409	71	of	of	IN
13923	409	72	whole	whole	JJ
13923	409	73	pepper	pepper	NN
13923	409	74	,	,	,
13923	409	75	one	one	CD
13923	409	76	large	large	JJ
13923	409	77	blade	blade	NN
13923	409	78	of	of	IN
13923	409	79	mace	mace	NN
13923	409	80	,	,	,
13923	409	81	one	one	CD
13923	409	82	bunch	bunch	NN
13923	409	83	of	of	IN
13923	409	84	savory	savory	JJ
13923	409	85	herbs	herb	NNS
13923	409	86	except	except	IN
13923	409	87	sage	sage	NN
13923	409	88	,	,	,
13923	409	89	four	four	CD
13923	409	90	quarts	quart	NNS
13923	409	91	and	and	CC
13923	409	92	one	one	CD
13923	409	93	-	-	HYPH
13923	409	94	half	half	NN
13923	409	95	-	-	HYPH
13923	409	96	pint	pint	NN
13923	409	97	of	of	IN
13923	409	98	cold	cold	JJ
13923	409	99	water	water	NN
13923	409	100	.	.	.
13923	410	1	Cut	cut	VB
13923	410	2	up	up	RP
13923	410	3	the	the	DT
13923	410	4	meat	meat	NN
13923	410	5	and	and	CC
13923	410	6	bacon	bacon	NN
13923	410	7	,	,	,
13923	410	8	or	or	CC
13923	410	9	ham	ham	NN
13923	410	10	,	,	,
13923	410	11	into	into	IN
13923	410	12	pieces	piece	NNS
13923	410	13	of	of	IN
13923	410	14	about	about	RB
13923	410	15	three	three	CD
13923	410	16	inches	inch	NNS
13923	410	17	square	square	JJ
13923	410	18	;	;	:
13923	410	19	break	break	VB
13923	410	20	the	the	DT
13923	410	21	bones	bone	NNS
13923	410	22	into	into	IN
13923	410	23	small	small	JJ
13923	410	24	pieces	piece	NNS
13923	410	25	,	,	,
13923	410	26	rub	rub	VB
13923	410	27	the	the	DT
13923	410	28	butter	butter	NN
13923	410	29	on	on	IN
13923	410	30	the	the	DT
13923	410	31	bottom	bottom	NN
13923	410	32	of	of	IN
13923	410	33	the	the	DT
13923	410	34	stewpan	stewpan	NN
13923	410	35	;	;	:
13923	410	36	put	put	VBN
13923	410	37	in	in	IN
13923	410	38	one	one	CD
13923	410	39	-	-	HYPH
13923	410	40	half	half	NN
13923	410	41	a	a	DT
13923	410	42	pint	pint	NN
13923	410	43	of	of	IN
13923	410	44	water	water	NN
13923	410	45	,	,	,
13923	410	46	the	the	DT
13923	410	47	broken	broken	JJ
13923	410	48	bones	bone	NNS
13923	410	49	,	,	,
13923	410	50	then	then	RB
13923	410	51	meat	meat	NN
13923	410	52	and	and	CC
13923	410	53	all	all	DT
13923	410	54	other	other	JJ
13923	410	55	ingredients	ingredient	NNS
13923	410	56	.	.	.
13923	411	1	Cover	cover	VB
13923	411	2	the	the	DT
13923	411	3	stewpan	stewpan	NN
13923	411	4	,	,	,
13923	411	5	and	and	CC
13923	411	6	place	place	VB
13923	411	7	it	-PRON-	PRP
13923	411	8	on	on	IN
13923	411	9	a	a	DT
13923	411	10	sharp	sharp	JJ
13923	411	11	fire	fire	NN
13923	411	12	,	,	,
13923	411	13	occasionally	occasionally	RB
13923	411	14	stirring	stir	VBG
13923	411	15	its	-PRON-	PRP$
13923	411	16	contents	content	NNS
13923	411	17	.	.	.
13923	412	1	When	when	WRB
13923	412	2	the	the	DT
13923	412	3	bottom	bottom	NN
13923	412	4	of	of	IN
13923	412	5	the	the	DT
13923	412	6	pan	pan	NN
13923	412	7	becomes	become	VBZ
13923	412	8	covered	cover	VBN
13923	412	9	with	with	IN
13923	412	10	a	a	DT
13923	412	11	pale	pale	JJ
13923	412	12	,	,	,
13923	412	13	jelly	jelly	RB
13923	412	14	-	-	HYPH
13923	412	15	like	like	JJ
13923	412	16	substance	substance	NN
13923	412	17	,	,	,
13923	412	18	add	add	VB
13923	412	19	the	the	DT
13923	412	20	four	four	CD
13923	412	21	quarts	quart	NNS
13923	412	22	of	of	IN
13923	412	23	cold	cold	JJ
13923	412	24	water	water	NN
13923	412	25	,	,	,
13923	412	26	and	and	CC
13923	412	27	simmer	simmer	NN
13923	412	28	very	very	RB
13923	412	29	gently	gently	RB
13923	412	30	for	for	IN
13923	412	31	five	five	CD
13923	412	32	or	or	CC
13923	412	33	six	six	CD
13923	412	34	hours	hour	NNS
13923	412	35	.	.	.
13923	413	1	As	as	IN
13923	413	2	we	-PRON-	PRP
13923	413	3	have	have	VBP
13923	413	4	said	say	VBD
13923	413	5	before	before	RB
13923	413	6	,	,	,
13923	413	7	do	do	VB
13923	413	8	not	not	RB
13923	413	9	let	let	VB
13923	413	10	it	-PRON-	PRP
13923	413	11	boil	boil	VB
13923	413	12	quickly	quickly	RB
13923	413	13	.	.	.
13923	414	1	When	when	WRB
13923	414	2	nearly	nearly	RB
13923	414	3	cooked	cook	VBN
13923	414	4	,	,	,
13923	414	5	throw	throw	VBP
13923	414	6	in	in	RP
13923	414	7	a	a	DT
13923	414	8	tablespoonful	tablespoonful	NN
13923	414	9	of	of	IN
13923	414	10	salt	salt	NN
13923	414	11	to	to	TO
13923	414	12	assist	assist	VB
13923	414	13	the	the	DT
13923	414	14	scum	scum	NN
13923	414	15	to	to	TO
13923	414	16	rise	rise	VB
13923	414	17	.	.	.
13923	415	1	Remove	remove	VB
13923	415	2	every	every	DT
13923	415	3	particle	particle	NN
13923	415	4	of	of	IN
13923	415	5	scum	scum	NN
13923	415	6	whilst	whilst	IN
13923	415	7	it	-PRON-	PRP
13923	415	8	is	be	VBZ
13923	415	9	doing	do	VBG
13923	415	10	,	,	,
13923	415	11	and	and	CC
13923	415	12	strain	strain	VB
13923	415	13	it	-PRON-	PRP
13923	415	14	through	through	IN
13923	415	15	a	a	DT
13923	415	16	fine	fine	JJ
13923	415	17	hair	hair	NN
13923	415	18	sieve	sieve	VBP
13923	415	19	;	;	:
13923	415	20	when	when	WRB
13923	415	21	cool	cool	JJ
13923	415	22	remove	remove	VBP
13923	415	23	all	all	DT
13923	415	24	grease	grease	NN
13923	415	25	.	.	.
13923	416	1	This	this	DT
13923	416	2	stock	stock	NN
13923	416	3	will	will	MD
13923	416	4	keep	keep	VB
13923	416	5	for	for	IN
13923	416	6	many	many	JJ
13923	416	7	days	day	NNS
13923	416	8	in	in	IN
13923	416	9	cold	cold	JJ
13923	416	10	weather	weather	NN
13923	416	11	.	.	.
13923	417	1	Stock	stock	NN
13923	417	2	is	be	VBZ
13923	417	3	the	the	DT
13923	417	4	basis	basis	NN
13923	417	5	of	of	IN
13923	417	6	many	many	JJ
13923	417	7	of	of	IN
13923	417	8	the	the	DT
13923	417	9	soups	soup	NNS
13923	417	10	afterwards	afterwards	RB
13923	417	11	mentioned	mention	VBD
13923	417	12	,	,	,
13923	417	13	and	and	CC
13923	417	14	this	this	DT
13923	417	15	will	will	MD
13923	417	16	be	be	VB
13923	417	17	found	find	VBN
13923	417	18	quite	quite	RB
13923	417	19	strong	strong	JJ
13923	417	20	enough	enough	RB
13923	417	21	for	for	IN
13923	417	22	ordinary	ordinary	JJ
13923	417	23	purposes	purpose	NNS
13923	417	24	.	.	.
13923	418	1	Keep	keep	VB
13923	418	2	it	-PRON-	PRP
13923	418	3	in	in	IN
13923	418	4	small	small	JJ
13923	418	5	jars	jar	NNS
13923	418	6	,	,	,
13923	418	7	in	in	IN
13923	418	8	a	a	DT
13923	418	9	cool	cool	JJ
13923	418	10	place	place	NN
13923	418	11	.	.	.
13923	419	1	It	-PRON-	PRP
13923	419	2	makes	make	VBZ
13923	419	3	a	a	DT
13923	419	4	good	good	JJ
13923	419	5	gravy	gravy	NN
13923	419	6	for	for	IN
13923	419	7	hash	hash	NN
13923	419	8	meats	meat	NNS
13923	419	9	;	;	:
13923	419	10	one	one	CD
13923	419	11	tablespoonful	tablespoonful	NN
13923	419	12	of	of	IN
13923	419	13	it	-PRON-	PRP
13923	419	14	is	be	VBZ
13923	419	15	sufficient	sufficient	JJ
13923	419	16	to	to	TO
13923	419	17	impart	impart	VB
13923	419	18	a	a	DT
13923	419	19	fine	fine	JJ
13923	419	20	flavor	flavor	NN
13923	419	21	to	to	IN
13923	419	22	a	a	DT
13923	419	23	dish	dish	NN
13923	419	24	of	of	IN
13923	419	25	macaroni	macaroni	JJ
13923	419	26	and	and	CC
13923	419	27	various	various	JJ
13923	419	28	other	other	JJ
13923	419	29	dishes	dish	NNS
13923	419	30	.	.	.
13923	420	1	Good	good	JJ
13923	420	2	soups	soup	NNS
13923	420	3	of	of	IN
13923	420	4	various	various	JJ
13923	420	5	kinds	kind	NNS
13923	420	6	are	be	VBP
13923	420	7	made	make	VBN
13923	420	8	from	from	IN
13923	420	9	it	-PRON-	PRP
13923	420	10	at	at	IN
13923	420	11	short	short	JJ
13923	420	12	notice	notice	NN
13923	420	13	;	;	:
13923	420	14	slice	slice	VB
13923	420	15	off	off	RP
13923	420	16	a	a	DT
13923	420	17	portion	portion	NN
13923	420	18	of	of	IN
13923	420	19	the	the	DT
13923	420	20	jelly	jelly	NN
13923	420	21	,	,	,
13923	420	22	add	add	VB
13923	420	23	water	water	NN
13923	420	24	,	,	,
13923	420	25	and	and	CC
13923	420	26	whatever	whatever	WDT
13923	420	27	vegetables	vegetable	NNS
13923	420	28	and	and	CC
13923	420	29	thickening	thicken	VBG
13923	420	30	preferred	prefer	VBN
13923	420	31	.	.	.
13923	421	1	It	-PRON-	PRP
13923	421	2	is	be	VBZ
13923	421	3	best	good	JJS
13923	421	4	to	to	TO
13923	421	5	partly	partly	RB
13923	421	6	cook	cook	VB
13923	421	7	the	the	DT
13923	421	8	vegetables	vegetable	NNS
13923	421	9	before	before	IN
13923	421	10	adding	add	VBG
13923	421	11	to	to	IN
13923	421	12	the	the	DT
13923	421	13	stock	stock	NN
13923	421	14	,	,	,
13923	421	15	as	as	IN
13923	421	16	much	much	JJ
13923	421	17	boiling	boiling	NN
13923	421	18	injures	injure	VBZ
13923	421	19	the	the	DT
13923	421	20	flavoring	flavoring	NN
13923	421	21	of	of	IN
13923	421	22	the	the	DT
13923	421	23	soup	soup	NN
13923	421	24	.	.	.
13923	422	1	Season	season	NN
13923	422	2	and	and	CC
13923	422	3	boil	boil	VB
13923	422	4	a	a	DT
13923	422	5	few	few	JJ
13923	422	6	moments	moment	NNS
13923	422	7	and	and	CC
13923	422	8	serve	serve	VB
13923	422	9	hot	hot	JJ
13923	422	10	.	.	.
13923	423	1	[	[	-LRB-
13923	423	2	Illustration	illustration	NN
13923	423	3	:	:	:
13923	423	4	FRANCES	FRANCES	NNP
13923	423	5	FOLSOM	FOLSOM	NNP
13923	423	6	CLEVELAND	CLEVELAND	NNP
13923	423	7	.	.	.
13923	423	8	]	]	-RRB-
13923	424	1	WHITE	white	JJ
13923	424	2	STOCK	STOCK	NNP
13923	424	3	.	.	.
13923	425	1	White	white	JJ
13923	425	2	stock	stock	NN
13923	425	3	is	be	VBZ
13923	425	4	used	use	VBN
13923	425	5	in	in	IN
13923	425	6	the	the	DT
13923	425	7	preparation	preparation	NN
13923	425	8	of	of	IN
13923	425	9	white	white	JJ
13923	425	10	soups	soup	NNS
13923	425	11	,	,	,
13923	425	12	and	and	CC
13923	425	13	is	be	VBZ
13923	425	14	made	make	VBN
13923	425	15	by	by	IN
13923	425	16	boiling	boil	VBG
13923	425	17	six	six	CD
13923	425	18	pounds	pound	NNS
13923	425	19	of	of	IN
13923	425	20	a	a	DT
13923	425	21	knuckle	knuckle	NN
13923	425	22	of	of	IN
13923	425	23	veal	veal	NN
13923	425	24	,	,	,
13923	425	25	cut	cut	VBN
13923	425	26	up	up	RP
13923	425	27	in	in	IN
13923	425	28	small	small	JJ
13923	425	29	pieces	piece	NNS
13923	425	30	,	,	,
13923	425	31	poultry	poultry	NN
13923	425	32	trimmings	trimming	NNS
13923	425	33	,	,	,
13923	425	34	and	and	CC
13923	425	35	four	four	CD
13923	425	36	slices	slice	NNS
13923	425	37	of	of	IN
13923	425	38	lean	lean	JJ
13923	425	39	ham	ham	NN
13923	425	40	.	.	.
13923	426	1	Proceed	proceed	VB
13923	426	2	according	accord	VBG
13923	426	3	to	to	IN
13923	426	4	directions	direction	NNS
13923	426	5	given	give	VBN
13923	426	6	in	in	IN
13923	426	7	STOCK	STOCK	NNP
13923	426	8	,	,	,
13923	426	9	on	on	IN
13923	426	10	opposite	opposite	JJ
13923	426	11	page	page	NN
13923	426	12	.	.	.
13923	427	1	TO	to	TO
13923	427	2	CLARIFY	CLARIFY	NNP
13923	427	3	STOCK	stock	NN
13923	427	4	.	.	.
13923	428	1	Place	place	VB
13923	428	2	the	the	DT
13923	428	3	stock	stock	NN
13923	428	4	in	in	IN
13923	428	5	a	a	DT
13923	428	6	clean	clean	JJ
13923	428	7	saucepan	saucepan	NN
13923	428	8	,	,	,
13923	428	9	set	set	VBD
13923	428	10	it	-PRON-	PRP
13923	428	11	over	over	IN
13923	428	12	a	a	DT
13923	428	13	brisk	brisk	JJ
13923	428	14	fire	fire	NN
13923	428	15	.	.	.
13923	429	1	When	when	WRB
13923	429	2	boiling	boil	VBG
13923	429	3	,	,	,
13923	429	4	add	add	VB
13923	429	5	the	the	DT
13923	429	6	white	white	NN
13923	429	7	of	of	IN
13923	429	8	one	one	CD
13923	429	9	egg	egg	NN
13923	429	10	to	to	IN
13923	429	11	each	each	DT
13923	429	12	quart	quart	NN
13923	429	13	of	of	IN
13923	429	14	stock	stock	NN
13923	429	15	,	,	,
13923	429	16	proceeding	proceeding	NN
13923	429	17	as	as	IN
13923	429	18	follows	follow	VBZ
13923	429	19	:	:	:
13923	429	20	beat	beat	VBD
13923	429	21	the	the	DT
13923	429	22	whites	white	NNS
13923	429	23	of	of	IN
13923	429	24	the	the	DT
13923	429	25	eggs	egg	NNS
13923	429	26	up	up	RP
13923	429	27	well	well	RB
13923	429	28	in	in	IN
13923	429	29	a	a	DT
13923	429	30	little	little	JJ
13923	429	31	water	water	NN
13923	429	32	;	;	:
13923	429	33	then	then	RB
13923	429	34	add	add	VB
13923	429	35	a	a	DT
13923	429	36	little	little	JJ
13923	429	37	hot	hot	JJ
13923	429	38	stock	stock	NN
13923	429	39	;	;	:
13923	429	40	beat	beat	VB
13923	429	41	to	to	IN
13923	429	42	a	a	DT
13923	429	43	froth	froth	NN
13923	429	44	and	and	CC
13923	429	45	pour	pour	VBP
13923	429	46	gradually	gradually	RB
13923	429	47	into	into	IN
13923	429	48	the	the	DT
13923	429	49	pot	pot	NN
13923	429	50	;	;	:
13923	429	51	then	then	RB
13923	429	52	beat	beat	VB
13923	429	53	the	the	DT
13923	429	54	whole	whole	JJ
13923	429	55	hard	hard	JJ
13923	429	56	and	and	CC
13923	429	57	long	long	JJ
13923	429	58	;	;	:
13923	429	59	allow	allow	VB
13923	429	60	it	-PRON-	PRP
13923	429	61	to	to	TO
13923	429	62	boil	boil	VB
13923	429	63	up	up	RP
13923	429	64	once	once	RB
13923	429	65	,	,	,
13923	429	66	and	and	CC
13923	429	67	immediately	immediately	RB
13923	429	68	remove	remove	VB
13923	429	69	and	and	CC
13923	429	70	strain	strain	VB
13923	429	71	through	through	IN
13923	429	72	a	a	DT
13923	429	73	thin	thin	JJ
13923	429	74	flannel	flannel	NN
13923	429	75	cloth	cloth	NN
13923	429	76	.	.	.
13923	430	1	BEEF	BEEF	NNP
13923	430	2	SOUP	SOUP	NNP
13923	430	3	.	.	.
13923	431	1	Select	select	VB
13923	431	2	a	a	DT
13923	431	3	small	small	JJ
13923	431	4	shin	shin	NN
13923	431	5	of	of	IN
13923	431	6	beef	beef	NN
13923	431	7	of	of	IN
13923	431	8	moderate	moderate	JJ
13923	431	9	size	size	NN
13923	431	10	,	,	,
13923	431	11	crack	crack	VB
13923	431	12	the	the	DT
13923	431	13	bone	bone	NN
13923	431	14	in	in	IN
13923	431	15	small	small	JJ
13923	431	16	pieces	piece	NNS
13923	431	17	,	,	,
13923	431	18	wash	wash	NN
13923	431	19	and	and	CC
13923	431	20	place	place	VB
13923	431	21	it	-PRON-	PRP
13923	431	22	in	in	IN
13923	431	23	a	a	DT
13923	431	24	kettle	kettle	NN
13923	431	25	to	to	TO
13923	431	26	boil	boil	VB
13923	431	27	,	,	,
13923	431	28	with	with	IN
13923	431	29	five	five	CD
13923	431	30	or	or	CC
13923	431	31	six	six	CD
13923	431	32	quarts	quart	NNS
13923	431	33	of	of	IN
13923	431	34	_	_	NNP
13923	431	35	cold	cold	JJ
13923	431	36	_	_	NNP
13923	431	37	water	water	NN
13923	431	38	.	.	.
13923	432	1	Let	let	VB
13923	432	2	it	-PRON-	PRP
13923	432	3	boil	boil	VB
13923	432	4	about	about	RB
13923	432	5	two	two	CD
13923	432	6	hours	hour	NNS
13923	432	7	,	,	,
13923	432	8	or	or	CC
13923	432	9	until	until	IN
13923	432	10	it	-PRON-	PRP
13923	432	11	begins	begin	VBZ
13923	432	12	to	to	TO
13923	432	13	get	get	VB
13923	432	14	tender	tender	JJ
13923	432	15	,	,	,
13923	432	16	then	then	RB
13923	432	17	season	season	VB
13923	432	18	it	-PRON-	PRP
13923	432	19	with	with	IN
13923	432	20	a	a	DT
13923	432	21	tablespoonful	tablespoonful	NN
13923	432	22	of	of	IN
13923	432	23	salt	salt	NN
13923	432	24	,	,	,
13923	432	25	and	and	CC
13923	432	26	a	a	DT
13923	432	27	teaspoonful	teaspoonful	NN
13923	432	28	of	of	IN
13923	432	29	pepper	pepper	NN
13923	432	30	;	;	,
13923	432	31	boil	boil	VB
13923	432	32	it	-PRON-	PRP
13923	432	33	one	one	CD
13923	432	34	hour	hour	NN
13923	432	35	longer	long	RBR
13923	432	36	,	,	,
13923	432	37	then	then	RB
13923	432	38	add	add	VB
13923	432	39	to	to	IN
13923	432	40	it	-PRON-	PRP
13923	432	41	one	one	CD
13923	432	42	carrot	carrot	NN
13923	432	43	,	,	,
13923	432	44	two	two	CD
13923	432	45	turnips	turnip	NNS
13923	432	46	,	,	,
13923	432	47	two	two	CD
13923	432	48	tablespoonfuls	tablespoonful	NNS
13923	432	49	of	of	IN
13923	432	50	rice	rice	NN
13923	432	51	or	or	CC
13923	432	52	pearl	pearl	NNP
13923	432	53	barley	barley	NNP
13923	432	54	,	,	,
13923	432	55	one	one	CD
13923	432	56	head	head	NN
13923	432	57	of	of	IN
13923	432	58	celery	celery	NN
13923	432	59	,	,	,
13923	432	60	and	and	CC
13923	432	61	a	a	DT
13923	432	62	teaspoonful	teaspoonful	NN
13923	432	63	of	of	IN
13923	432	64	summer	summer	NN
13923	432	65	savory	savory	NN
13923	432	66	powdered	powder	VBN
13923	432	67	fine	fine	RB
13923	432	68	;	;	:
13923	432	69	the	the	DT
13923	432	70	vegetables	vegetable	NNS
13923	432	71	to	to	TO
13923	432	72	be	be	VB
13923	432	73	minced	mince	VBN
13923	432	74	up	up	RP
13923	432	75	in	in	IN
13923	432	76	small	small	JJ
13923	432	77	pieces	piece	NNS
13923	432	78	like	like	IN
13923	432	79	dice	dice	NNS
13923	432	80	.	.	.
13923	433	1	After	after	IN
13923	433	2	these	these	DT
13923	433	3	ingredients	ingredient	NNS
13923	433	4	have	have	VBP
13923	433	5	boiled	boil	VBN
13923	433	6	a	a	DT
13923	433	7	quarter	quarter	NN
13923	433	8	of	of	IN
13923	433	9	an	an	DT
13923	433	10	hour	hour	NN
13923	433	11	,	,	,
13923	433	12	put	put	VBN
13923	433	13	in	in	RP
13923	433	14	two	two	CD
13923	433	15	potatoes	potato	NNS
13923	433	16	cut	cut	VBN
13923	433	17	up	up	RP
13923	433	18	in	in	IN
13923	433	19	small	small	JJ
13923	433	20	pieces	piece	NNS
13923	433	21	,	,	,
13923	433	22	let	let	VB
13923	433	23	it	-PRON-	PRP
13923	433	24	boil	boil	VB
13923	433	25	half	half	PDT
13923	433	26	an	an	DT
13923	433	27	hour	hour	NN
13923	433	28	longer	long	RBR
13923	433	29	;	;	:
13923	433	30	take	take	VB
13923	433	31	the	the	DT
13923	433	32	meat	meat	NN
13923	433	33	from	from	IN
13923	433	34	the	the	DT
13923	433	35	soup	soup	NN
13923	433	36	,	,	,
13923	433	37	and	and	CC
13923	433	38	if	if	IN
13923	433	39	intended	intend	VBN
13923	433	40	to	to	TO
13923	433	41	be	be	VB
13923	433	42	served	serve	VBN
13923	433	43	with	with	IN
13923	433	44	it	-PRON-	PRP
13923	433	45	,	,	,
13923	433	46	take	take	VB
13923	433	47	out	out	RP
13923	433	48	the	the	DT
13923	433	49	bones	bone	NNS
13923	433	50	and	and	CC
13923	433	51	lay	lay	VB
13923	433	52	it	-PRON-	PRP
13923	433	53	closely	closely	RB
13923	433	54	and	and	CC
13923	433	55	neatly	neatly	RB
13923	433	56	on	on	IN
13923	433	57	a	a	DT
13923	433	58	dish	dish	NN
13923	433	59	,	,	,
13923	433	60	and	and	CC
13923	433	61	garnish	garnish	VB
13923	433	62	with	with	IN
13923	433	63	sprigs	sprig	NNS
13923	433	64	of	of	IN
13923	433	65	parsley	parsley	NNP
13923	433	66	.	.	.
13923	434	1	Serve	serve	VB
13923	434	2	made	make	VBD
13923	434	3	mustard	mustard	NN
13923	434	4	and	and	CC
13923	434	5	catsup	catsup	VB
13923	434	6	with	with	IN
13923	434	7	it	-PRON-	PRP
13923	434	8	.	.	.
13923	435	1	It	-PRON-	PRP
13923	435	2	is	be	VBZ
13923	435	3	very	very	RB
13923	435	4	nice	nice	JJ
13923	435	5	pressed	pressed	JJ
13923	435	6	and	and	CC
13923	435	7	eaten	eat	VBN
13923	435	8	cold	cold	JJ
13923	435	9	with	with	IN
13923	435	10	mustard	mustard	NN
13923	435	11	and	and	CC
13923	435	12	vinegar	vinegar	NN
13923	435	13	,	,	,
13923	435	14	or	or	CC
13923	435	15	catsup	catsup	NN
13923	435	16	.	.	.
13923	436	1	Four	four	CD
13923	436	2	hours	hour	NNS
13923	436	3	are	be	VBP
13923	436	4	required	require	VBN
13923	436	5	for	for	IN
13923	436	6	making	make	VBG
13923	436	7	this	this	DT
13923	436	8	soup	soup	NN
13923	436	9	.	.	.
13923	437	1	Should	Should	MD
13923	437	2	any	any	DT
13923	437	3	remain	remain	VB
13923	437	4	over	over	IN
13923	437	5	the	the	DT
13923	437	6	first	first	JJ
13923	437	7	day	day	NN
13923	437	8	,	,	,
13923	437	9	it	-PRON-	PRP
13923	437	10	may	may	MD
13923	437	11	be	be	VB
13923	437	12	heated	heat	VBN
13923	437	13	,	,	,
13923	437	14	with	with	IN
13923	437	15	the	the	DT
13923	437	16	addition	addition	NN
13923	437	17	of	of	IN
13923	437	18	a	a	DT
13923	437	19	little	little	JJ
13923	437	20	boiling	boiling	NN
13923	437	21	water	water	NN
13923	437	22	,	,	,
13923	437	23	and	and	CC
13923	437	24	served	serve	VBD
13923	437	25	again	again	RB
13923	437	26	.	.	.
13923	438	1	Some	some	DT
13923	438	2	fancy	fancy	VBP
13923	438	3	a	a	DT
13923	438	4	glass	glass	NN
13923	438	5	of	of	IN
13923	438	6	brown	brown	NNP
13923	438	7	sherry	sherry	NNP
13923	438	8	added	add	VBD
13923	438	9	just	just	RB
13923	438	10	before	before	IN
13923	438	11	being	be	VBG
13923	438	12	served	serve	VBN
13923	438	13	.	.	.
13923	439	1	Serve	serve	VB
13923	439	2	very	very	RB
13923	439	3	hot	hot	JJ
13923	439	4	.	.	.
13923	440	1	VEAL	VEAL	NNP
13923	440	2	SOUP	SOUP	NNP
13923	440	3	.	.	.
13923	441	1	(	(	-LRB-
13923	441	2	Excellent	Excellent	NNP
13923	441	3	.	.	.
13923	441	4	)	)	-RRB-
13923	442	1	Put	put	VB
13923	442	2	a	a	DT
13923	442	3	knuckle	knuckle	NN
13923	442	4	of	of	IN
13923	442	5	veal	veal	NN
13923	442	6	into	into	IN
13923	442	7	three	three	CD
13923	442	8	quarts	quart	NNS
13923	442	9	of	of	IN
13923	442	10	cold	cold	JJ
13923	442	11	water	water	NN
13923	442	12	,	,	,
13923	442	13	with	with	IN
13923	442	14	a	a	DT
13923	442	15	small	small	JJ
13923	442	16	quantity	quantity	NN
13923	442	17	of	of	IN
13923	442	18	salt	salt	NN
13923	442	19	,	,	,
13923	442	20	and	and	CC
13923	442	21	one	one	CD
13923	442	22	small	small	JJ
13923	442	23	tablespoonful	tablespoonful	NN
13923	442	24	of	of	IN
13923	442	25	uncooked	uncooked	JJ
13923	442	26	rice	rice	NN
13923	442	27	.	.	.
13923	443	1	Boil	Boil	NNP
13923	443	2	slowly	slowly	RB
13923	443	3	,	,	,
13923	443	4	hardly	hardly	RB
13923	443	5	above	above	IN
13923	443	6	simmering	simmer	VBG
13923	443	7	,	,	,
13923	443	8	four	four	CD
13923	443	9	hours	hour	NNS
13923	443	10	,	,	,
13923	443	11	when	when	WRB
13923	443	12	the	the	DT
13923	443	13	liquor	liquor	NN
13923	443	14	should	should	MD
13923	443	15	be	be	VB
13923	443	16	reduced	reduce	VBN
13923	443	17	to	to	IN
13923	443	18	half	half	PDT
13923	443	19	the	the	DT
13923	443	20	usual	usual	JJ
13923	443	21	quantity	quantity	NN
13923	443	22	;	;	:
13923	443	23	remove	remove	VB
13923	443	24	from	from	IN
13923	443	25	the	the	DT
13923	443	26	fire	fire	NN
13923	443	27	.	.	.
13923	444	1	Into	into	IN
13923	444	2	the	the	DT
13923	444	3	tureen	tureen	NN
13923	444	4	put	put	VBD
13923	444	5	the	the	DT
13923	444	6	yolk	yolk	NNP
13923	444	7	of	of	IN
13923	444	8	one	one	CD
13923	444	9	egg	egg	NN
13923	444	10	,	,	,
13923	444	11	and	and	CC
13923	444	12	stir	stir	VB
13923	444	13	well	well	RB
13923	444	14	into	into	IN
13923	444	15	it	-PRON-	PRP
13923	444	16	a	a	DT
13923	444	17	teacupful	teacupful	NN
13923	444	18	of	of	IN
13923	444	19	cream	cream	NN
13923	444	20	,	,	,
13923	444	21	or	or	CC
13923	444	22	,	,	,
13923	444	23	in	in	IN
13923	444	24	hot	hot	JJ
13923	444	25	weather	weather	NN
13923	444	26	,	,	,
13923	444	27	new	new	JJ
13923	444	28	milk	milk	NN
13923	444	29	;	;	:
13923	444	30	add	add	VB
13923	444	31	a	a	DT
13923	444	32	piece	piece	NN
13923	444	33	of	of	IN
13923	444	34	butter	butter	NN
13923	444	35	the	the	DT
13923	444	36	size	size	NN
13923	444	37	of	of	IN
13923	444	38	a	a	DT
13923	444	39	hickory	hickory	JJ
13923	444	40	nut	nut	NN
13923	444	41	;	;	,
13923	444	42	on	on	IN
13923	444	43	this	this	DT
13923	444	44	strain	strain	NN
13923	444	45	the	the	DT
13923	444	46	soup	soup	NN
13923	444	47	,	,	,
13923	444	48	boiling	boil	VBG
13923	444	49	hot	hot	JJ
13923	444	50	,	,	,
13923	444	51	stirring	stir	VBG
13923	444	52	all	all	PDT
13923	444	53	the	the	DT
13923	444	54	time	time	NN
13923	444	55	.	.	.
13923	445	1	Just	just	RB
13923	445	2	at	at	IN
13923	445	3	the	the	DT
13923	445	4	last	last	JJ
13923	445	5	,	,	,
13923	445	6	beat	beat	VBD
13923	445	7	it	-PRON-	PRP
13923	445	8	well	well	RB
13923	445	9	for	for	IN
13923	445	10	a	a	DT
13923	445	11	minute	minute	NN
13923	445	12	.	.	.
13923	446	1	SCOTCH	SCOTCH	NNP
13923	446	2	MUTTON	MUTTON	NNP
13923	446	3	BROTH	BROTH	NNP
13923	446	4	.	.	.
13923	447	1	Six	six	CD
13923	447	2	pounds	pound	NNS
13923	447	3	neck	neck	NN
13923	447	4	of	of	IN
13923	447	5	mutton	mutton	NN
13923	447	6	,	,	,
13923	447	7	three	three	CD
13923	447	8	quarts	quart	NNS
13923	447	9	water	water	NN
13923	447	10	,	,	,
13923	447	11	five	five	CD
13923	447	12	carrots	carrot	NNS
13923	447	13	,	,	,
13923	447	14	five	five	CD
13923	447	15	turnips	turnip	NNS
13923	447	16	,	,	,
13923	447	17	two	two	CD
13923	447	18	onions	onion	NNS
13923	447	19	,	,	,
13923	447	20	four	four	CD
13923	447	21	tablespoonfuls	tablespoonful	NNS
13923	447	22	barley	barley	NN
13923	447	23	,	,	,
13923	447	24	a	a	DT
13923	447	25	little	little	JJ
13923	447	26	salt	salt	NN
13923	447	27	.	.	.
13923	448	1	Soak	soak	JJ
13923	448	2	mutton	mutton	NN
13923	448	3	in	in	IN
13923	448	4	water	water	NN
13923	448	5	for	for	IN
13923	448	6	an	an	DT
13923	448	7	hour	hour	NN
13923	448	8	,	,	,
13923	448	9	cut	cut	VBD
13923	448	10	off	off	RP
13923	448	11	scrag	scrag	NNP
13923	448	12	,	,	,
13923	448	13	and	and	CC
13923	448	14	put	put	VBD
13923	448	15	it	-PRON-	PRP
13923	448	16	in	in	IN
13923	448	17	stewpan	stewpan	NN
13923	448	18	with	with	IN
13923	448	19	three	three	CD
13923	448	20	quarts	quart	NNS
13923	448	21	of	of	IN
13923	448	22	water	water	NN
13923	448	23	.	.	.
13923	449	1	As	as	RB
13923	449	2	soon	soon	RB
13923	449	3	as	as	IN
13923	449	4	it	-PRON-	PRP
13923	449	5	boils	boil	VBZ
13923	449	6	,	,	,
13923	449	7	skim	skim	NNP
13923	449	8	well	well	RB
13923	449	9	,	,	,
13923	449	10	and	and	CC
13923	449	11	then	then	RB
13923	449	12	simmer	simmer	NNP
13923	449	13	for	for	IN
13923	449	14	one	one	CD
13923	449	15	and	and	CC
13923	449	16	one	one	CD
13923	449	17	-	-	HYPH
13923	449	18	half	half	NN
13923	449	19	hours	hour	NNS
13923	449	20	.	.	.
13923	450	1	Cut	cut	VB
13923	450	2	best	good	JJS
13923	450	3	end	end	NN
13923	450	4	of	of	IN
13923	450	5	mutton	mutton	NN
13923	450	6	into	into	IN
13923	450	7	cutlets	cutlet	NNS
13923	450	8	,	,	,
13923	450	9	dividing	divide	VBG
13923	450	10	it	-PRON-	PRP
13923	450	11	with	with	IN
13923	450	12	two	two	CD
13923	450	13	bones	bone	NNS
13923	450	14	in	in	IN
13923	450	15	each	each	DT
13923	450	16	;	;	:
13923	450	17	take	take	VB
13923	450	18	off	off	RP
13923	450	19	nearly	nearly	RB
13923	450	20	all	all	DT
13923	450	21	fat	fat	JJ
13923	450	22	before	before	IN
13923	450	23	you	-PRON-	PRP
13923	450	24	put	put	VBP
13923	450	25	it	-PRON-	PRP
13923	450	26	into	into	IN
13923	450	27	broth	broth	NN
13923	450	28	;	;	:
13923	450	29	skim	skim	NNP
13923	450	30	the	the	DT
13923	450	31	moment	moment	NN
13923	450	32	the	the	DT
13923	450	33	meat	meat	NN
13923	450	34	boils	boil	VBZ
13923	450	35	,	,	,
13923	450	36	and	and	CC
13923	450	37	every	every	DT
13923	450	38	ten	ten	CD
13923	450	39	minutes	minute	NNS
13923	450	40	afterwards	afterwards	RB
13923	450	41	;	;	:
13923	450	42	add	add	VB
13923	450	43	carrots	carrot	NNS
13923	450	44	,	,	,
13923	450	45	turnips	turnip	NNS
13923	450	46	and	and	CC
13923	450	47	onions	onion	NNS
13923	450	48	,	,	,
13923	450	49	all	all	DT
13923	450	50	cut	cut	VBD
13923	450	51	into	into	IN
13923	450	52	two	two	CD
13923	450	53	or	or	CC
13923	450	54	three	three	CD
13923	450	55	pieces	piece	NNS
13923	450	56	,	,	,
13923	450	57	then	then	RB
13923	450	58	put	put	VB
13923	450	59	them	-PRON-	PRP
13923	450	60	into	into	IN
13923	450	61	soup	soup	NN
13923	450	62	soon	soon	RB
13923	450	63	enough	enough	RB
13923	450	64	to	to	TO
13923	450	65	be	be	VB
13923	450	66	thoroughly	thoroughly	RB
13923	450	67	done	do	VBN
13923	450	68	;	;	:
13923	450	69	stir	stir	VB
13923	450	70	in	in	IN
13923	450	71	barley	barley	NN
13923	450	72	;	;	:
13923	450	73	add	add	VB
13923	450	74	salt	salt	NN
13923	450	75	to	to	IN
13923	450	76	taste	taste	NN
13923	450	77	;	;	:
13923	450	78	let	let	VB
13923	450	79	all	all	DT
13923	450	80	stew	stew	NN
13923	450	81	together	together	RB
13923	450	82	for	for	IN
13923	450	83	three	three	CD
13923	450	84	and	and	CC
13923	450	85	one	one	CD
13923	450	86	-	-	HYPH
13923	450	87	half	half	NN
13923	450	88	hours	hour	NNS
13923	450	89	;	;	:
13923	450	90	about	about	RB
13923	450	91	one	one	CD
13923	450	92	-	-	HYPH
13923	450	93	half	half	NN
13923	450	94	hour	hour	NN
13923	450	95	before	before	IN
13923	450	96	sending	send	VBG
13923	450	97	it	-PRON-	PRP
13923	450	98	to	to	IN
13923	450	99	table	table	NN
13923	450	100	,	,	,
13923	450	101	put	put	VBN
13923	450	102	in	in	RP
13923	450	103	little	little	JJ
13923	450	104	chopped	chop	VBN
13923	450	105	parsley	parsley	NN
13923	450	106	and	and	CC
13923	450	107	serve	serve	VB
13923	450	108	.	.	.
13923	451	1	Cut	cut	VB
13923	451	2	the	the	DT
13923	451	3	meat	meat	NN
13923	451	4	off	off	IN
13923	451	5	the	the	DT
13923	451	6	scrag	scrag	NN
13923	451	7	into	into	IN
13923	451	8	small	small	JJ
13923	451	9	pieces	piece	NNS
13923	451	10	,	,	,
13923	451	11	and	and	CC
13923	451	12	send	send	VB
13923	451	13	it	-PRON-	PRP
13923	451	14	to	to	TO
13923	451	15	table	table	VB
13923	451	16	in	in	IN
13923	451	17	the	the	DT
13923	451	18	tureen	tureen	NN
13923	451	19	with	with	IN
13923	451	20	the	the	DT
13923	451	21	soup	soup	NN
13923	451	22	.	.	.
13923	452	1	The	the	DT
13923	452	2	other	other	JJ
13923	452	3	half	half	NN
13923	452	4	of	of	IN
13923	452	5	the	the	DT
13923	452	6	mutton	mutton	NN
13923	452	7	should	should	MD
13923	452	8	be	be	VB
13923	452	9	served	serve	VBN
13923	452	10	on	on	IN
13923	452	11	a	a	DT
13923	452	12	separate	separate	JJ
13923	452	13	dish	dish	NN
13923	452	14	,	,	,
13923	452	15	with	with	IN
13923	452	16	whole	whole	JJ
13923	452	17	turnips	turnip	NNS
13923	452	18	boiled	boil	VBN
13923	452	19	and	and	CC
13923	452	20	laid	lay	VBN
13923	452	21	round	round	RB
13923	452	22	it	-PRON-	PRP
13923	452	23	.	.	.
13923	453	1	Many	many	JJ
13923	453	2	persons	person	NNS
13923	453	3	are	be	VBP
13923	453	4	fond	fond	JJ
13923	453	5	of	of	IN
13923	453	6	mutton	mutton	NN
13923	453	7	that	that	WDT
13923	453	8	has	have	VBZ
13923	453	9	been	be	VBN
13923	453	10	boiled	boil	VBN
13923	453	11	in	in	IN
13923	453	12	soup	soup	NN
13923	453	13	.	.	.
13923	454	1	You	-PRON-	PRP
13923	454	2	may	may	MD
13923	454	3	thicken	thicken	VB
13923	454	4	the	the	DT
13923	454	5	soup	soup	NN
13923	454	6	with	with	IN
13923	454	7	rice	rice	NN
13923	454	8	or	or	CC
13923	454	9	barley	barley	NN
13923	454	10	that	that	WDT
13923	454	11	has	have	VBZ
13923	454	12	first	first	RB
13923	454	13	been	be	VBN
13923	454	14	soaked	soak	VBN
13923	454	15	in	in	IN
13923	454	16	cold	cold	JJ
13923	454	17	water	water	NN
13923	454	18	,	,	,
13923	454	19	or	or	CC
13923	454	20	with	with	IN
13923	454	21	green	green	JJ
13923	454	22	peas	pea	NNS
13923	454	23	,	,	,
13923	454	24	or	or	CC
13923	454	25	with	with	IN
13923	454	26	young	young	JJ
13923	454	27	corn	corn	NN
13923	454	28	,	,	,
13923	454	29	cut	cut	VBD
13923	454	30	down	down	RP
13923	454	31	from	from	IN
13923	454	32	the	the	DT
13923	454	33	cob	cob	NN
13923	454	34	,	,	,
13923	454	35	or	or	CC
13923	454	36	with	with	IN
13923	454	37	tomatoes	tomato	NNS
13923	454	38	,	,	,
13923	454	39	scalded	scald	VBN
13923	454	40	,	,	,
13923	454	41	peeled	peel	VBN
13923	454	42	and	and	CC
13923	454	43	cut	cut	VBN
13923	454	44	into	into	IN
13923	454	45	pieces	piece	NNS
13923	454	46	.	.	.
13923	455	1	GAME	GAME	NNP
13923	455	2	SOUP	SOUP	NNP
13923	455	3	.	.	.
13923	456	1	Two	two	CD
13923	456	2	grouse	grouse	NN
13923	456	3	or	or	CC
13923	456	4	partridges	partridge	NNS
13923	456	5	,	,	,
13923	456	6	or	or	CC
13923	456	7	,	,	,
13923	456	8	if	if	IN
13923	456	9	you	-PRON-	PRP
13923	456	10	have	have	VBP
13923	456	11	neither	neither	CC
13923	456	12	,	,	,
13923	456	13	use	use	VB
13923	456	14	a	a	DT
13923	456	15	pair	pair	NN
13923	456	16	of	of	IN
13923	456	17	rabbits	rabbit	NNS
13923	456	18	;	;	:
13923	456	19	half	half	PDT
13923	456	20	a	a	DT
13923	456	21	pound	pound	NN
13923	456	22	of	of	IN
13923	456	23	lean	lean	JJ
13923	456	24	ham	ham	NN
13923	456	25	;	;	:
13923	456	26	two	two	CD
13923	456	27	medium	medium	JJ
13923	456	28	-	-	HYPH
13923	456	29	sized	sized	JJ
13923	456	30	onions	onion	NNS
13923	456	31	;	;	:
13923	456	32	one	one	CD
13923	456	33	pound	pound	NN
13923	456	34	of	of	IN
13923	456	35	lean	lean	JJ
13923	456	36	beef	beef	NN
13923	456	37	;	;	,
13923	456	38	fried	fry	VBN
13923	456	39	bread	bread	NN
13923	456	40	;	;	:
13923	456	41	butter	butter	NN
13923	456	42	for	for	IN
13923	456	43	frying	frying	NN
13923	456	44	;	;	:
13923	456	45	pepper	pepper	NN
13923	456	46	,	,	,
13923	456	47	salt	salt	NN
13923	456	48	and	and	CC
13923	456	49	two	two	CD
13923	456	50	stalks	stalk	NNS
13923	456	51	of	of	IN
13923	456	52	white	white	JJ
13923	456	53	celery	celery	NN
13923	456	54	cut	cut	NN
13923	456	55	into	into	IN
13923	456	56	inch	inch	NN
13923	456	57	lengths	length	NNS
13923	456	58	;	;	:
13923	456	59	three	three	CD
13923	456	60	quarts	quart	NNS
13923	456	61	of	of	IN
13923	456	62	water	water	NN
13923	456	63	.	.	.
13923	457	1	Joint	joint	JJ
13923	457	2	your	-PRON-	PRP$
13923	457	3	game	game	NN
13923	457	4	neatly	neatly	RB
13923	457	5	;	;	:
13923	457	6	cut	cut	VB
13923	457	7	the	the	DT
13923	457	8	ham	ham	NN
13923	457	9	and	and	CC
13923	457	10	onions	onion	NNS
13923	457	11	into	into	IN
13923	457	12	small	small	JJ
13923	457	13	pieces	piece	NNS
13923	457	14	,	,	,
13923	457	15	fry	fry	VB
13923	457	16	all	all	DT
13923	457	17	in	in	IN
13923	457	18	butter	butter	NN
13923	457	19	to	to	IN
13923	457	20	a	a	DT
13923	457	21	light	light	JJ
13923	457	22	brown	brown	NN
13923	457	23	.	.	.
13923	458	1	Put	put	VB
13923	458	2	into	into	IN
13923	458	3	a	a	DT
13923	458	4	soup	soup	NN
13923	458	5	-	-	HYPH
13923	458	6	pot	pot	NN
13923	458	7	with	with	IN
13923	458	8	the	the	DT
13923	458	9	beef	beef	NN
13923	458	10	,	,	,
13923	458	11	cut	cut	VBN
13923	458	12	into	into	IN
13923	458	13	strips	strip	NNS
13923	458	14	,	,	,
13923	458	15	add	add	VB
13923	458	16	a	a	DT
13923	458	17	little	little	JJ
13923	458	18	pepper	pepper	NN
13923	458	19	.	.	.
13923	459	1	Pour	pour	VB
13923	459	2	on	on	IN
13923	459	3	the	the	DT
13923	459	4	water	water	NN
13923	459	5	;	;	:
13923	459	6	heat	heat	NN
13923	459	7	slowly	slowly	RB
13923	459	8	,	,	,
13923	459	9	and	and	CC
13923	459	10	stew	stew	VBP
13923	459	11	gently	gently	RB
13923	459	12	two	two	CD
13923	459	13	hours	hour	NNS
13923	459	14	.	.	.
13923	460	1	Take	take	VB
13923	460	2	out	out	RP
13923	460	3	the	the	DT
13923	460	4	pieces	piece	NNS
13923	460	5	of	of	IN
13923	460	6	bird	bird	NN
13923	460	7	,	,	,
13923	460	8	and	and	CC
13923	460	9	cover	cover	VB
13923	460	10	in	in	IN
13923	460	11	a	a	DT
13923	460	12	bowl	bowl	NN
13923	460	13	;	;	:
13923	460	14	cook	cook	VB
13923	460	15	the	the	DT
13923	460	16	soup	soup	NN
13923	460	17	an	an	DT
13923	460	18	hour	hour	NN
13923	460	19	longer	long	RBR
13923	460	20	;	;	:
13923	460	21	strain	strain	VB
13923	460	22	;	;	:
13923	460	23	cool	cool	JJ
13923	460	24	;	;	:
13923	460	25	drop	drop	NN
13923	460	26	in	in	IN
13923	460	27	the	the	DT
13923	460	28	celery	celery	NN
13923	460	29	and	and	CC
13923	460	30	simmer	simmer	JJ
13923	460	31	ten	ten	CD
13923	460	32	minutes	minute	NNS
13923	460	33	.	.	.
13923	461	1	Pour	pour	VB
13923	461	2	upon	upon	IN
13923	461	3	fried	fried	JJ
13923	461	4	bread	bread	NN
13923	461	5	in	in	IN
13923	461	6	the	the	DT
13923	461	7	tureen	tureen	NN
13923	461	8	.	.	.
13923	462	1	Venison	Venison	NNP
13923	462	2	soup	soup	NN
13923	462	3	made	make	VBD
13923	462	4	the	the	DT
13923	462	5	same	same	JJ
13923	462	6	,	,	,
13923	462	7	with	with	IN
13923	462	8	the	the	DT
13923	462	9	addition	addition	NN
13923	462	10	of	of	IN
13923	462	11	a	a	DT
13923	462	12	tablespoonful	tablespoonful	NN
13923	462	13	of	of	IN
13923	462	14	brown	brown	JJ
13923	462	15	flour	flour	NN
13923	462	16	wet	wet	NN
13923	462	17	into	into	IN
13923	462	18	a	a	DT
13923	462	19	paste	paste	NN
13923	462	20	with	with	IN
13923	462	21	cold	cold	JJ
13923	462	22	water	water	NN
13923	462	23	,	,	,
13923	462	24	adding	add	VBG
13923	462	25	a	a	DT
13923	462	26	tablespoonful	tablespoonful	NN
13923	462	27	of	of	IN
13923	462	28	catsup	catsup	NN
13923	462	29	,	,	,
13923	462	30	Worcestershire	Worcestershire	NNP
13923	462	31	,	,	,
13923	462	32	or	or	CC
13923	462	33	other	other	JJ
13923	462	34	pungent	pungent	JJ
13923	462	35	sauce	sauce	NN
13923	462	36	,	,	,
13923	462	37	and	and	CC
13923	462	38	a	a	DT
13923	462	39	glass	glass	NN
13923	462	40	of	of	IN
13923	462	41	Madeira	Madeira	NNP
13923	462	42	or	or	CC
13923	462	43	brown	brown	JJ
13923	462	44	sherry	sherry	NN
13923	462	45	.	.	.
13923	463	1	CONSOMME	CONSOMME	NNP
13923	463	2	SOUP	SOUP	NNP
13923	463	3	.	.	.
13923	464	1	Take	take	VB
13923	464	2	good	good	JJ
13923	464	3	strong	strong	JJ
13923	464	4	stock	stock	NN
13923	464	5	(	(	-LRB-
13923	464	6	see	see	VB
13923	464	7	pages	page	NNS
13923	464	8	27	27	CD
13923	464	9	and	and	CC
13923	464	10	30	30	CD
13923	464	11	)	)	-RRB-
13923	464	12	,	,	,
13923	464	13	remove	remove	VB
13923	464	14	all	all	DT
13923	464	15	fat	fat	JJ
13923	464	16	from	from	IN
13923	464	17	the	the	DT
13923	464	18	surface	surface	NN
13923	464	19	,	,	,
13923	464	20	and	and	CC
13923	464	21	for	for	IN
13923	464	22	each	each	DT
13923	464	23	quart	quart	NN
13923	464	24	of	of	IN
13923	464	25	the	the	DT
13923	464	26	stock	stock	NN
13923	464	27	allow	allow	VBP
13923	464	28	the	the	DT
13923	464	29	white	white	NNP
13923	464	30	and	and	CC
13923	464	31	shell	shell	NN
13923	464	32	of	of	IN
13923	464	33	one	one	CD
13923	464	34	egg	egg	NN
13923	464	35	and	and	CC
13923	464	36	a	a	DT
13923	464	37	tablespoonful	tablespoonful	NN
13923	464	38	of	of	IN
13923	464	39	water	water	NN
13923	464	40	,	,	,
13923	464	41	well	well	RB
13923	464	42	whipped	whip	VBN
13923	464	43	together	together	RB
13923	464	44	.	.	.
13923	465	1	Pour	pour	VB
13923	465	2	this	this	DT
13923	465	3	mixture	mixture	NN
13923	465	4	into	into	IN
13923	465	5	a	a	DT
13923	465	6	saucepan	saucepan	NN
13923	465	7	containing	contain	VBG
13923	465	8	the	the	DT
13923	465	9	stock	stock	NN
13923	465	10	;	;	:
13923	465	11	place	place	VB
13923	465	12	it	-PRON-	PRP
13923	465	13	over	over	IN
13923	465	14	the	the	DT
13923	465	15	fire	fire	NN
13923	465	16	and	and	CC
13923	465	17	heat	heat	VB
13923	465	18	the	the	DT
13923	465	19	contents	content	NNS
13923	465	20	gradually	gradually	RB
13923	465	21	,	,	,
13923	465	22	stirring	stir	VBG
13923	465	23	often	often	RB
13923	465	24	to	to	TO
13923	465	25	prevent	prevent	VB
13923	465	26	the	the	DT
13923	465	27	egg	egg	NN
13923	465	28	from	from	IN
13923	465	29	sticking	stick	VBG
13923	465	30	to	to	IN
13923	465	31	the	the	DT
13923	465	32	bottom	bottom	NN
13923	465	33	of	of	IN
13923	465	34	the	the	DT
13923	465	35	saucepan	saucepan	NN
13923	465	36	.	.	.
13923	466	1	Allow	allow	VB
13923	466	2	it	-PRON-	PRP
13923	466	3	to	to	TO
13923	466	4	boil	boil	VB
13923	466	5	gently	gently	RB
13923	466	6	until	until	IN
13923	466	7	the	the	DT
13923	466	8	stock	stock	NN
13923	466	9	looks	look	VBZ
13923	466	10	perfectly	perfectly	RB
13923	466	11	clear	clear	JJ
13923	466	12	under	under	IN
13923	466	13	the	the	DT
13923	466	14	egg	egg	NN
13923	466	15	,	,	,
13923	466	16	which	which	WDT
13923	466	17	will	will	MD
13923	466	18	rise	rise	VB
13923	466	19	and	and	CC
13923	466	20	float	float	VB
13923	466	21	upon	upon	IN
13923	466	22	the	the	DT
13923	466	23	surface	surface	NN
13923	466	24	in	in	IN
13923	466	25	the	the	DT
13923	466	26	form	form	NN
13923	466	27	of	of	IN
13923	466	28	a	a	DT
13923	466	29	thick	thick	JJ
13923	466	30	white	white	JJ
13923	466	31	scum	scum	NN
13923	466	32	.	.	.
13923	467	1	Now	now	RB
13923	467	2	remove	remove	VB
13923	467	3	it	-PRON-	PRP
13923	467	4	and	and	CC
13923	467	5	pour	pour	VB
13923	467	6	it	-PRON-	PRP
13923	467	7	into	into	IN
13923	467	8	a	a	DT
13923	467	9	folded	fold	VBN
13923	467	10	towel	towel	NN
13923	467	11	laid	lay	VBN
13923	467	12	in	in	IN
13923	467	13	a	a	DT
13923	467	14	colander	colander	NN
13923	467	15	set	set	VBN
13923	467	16	over	over	IN
13923	467	17	an	an	DT
13923	467	18	earthen	earthen	JJ
13923	467	19	bowl	bowl	NN
13923	467	20	,	,	,
13923	467	21	allowing	allow	VBG
13923	467	22	it	-PRON-	PRP
13923	467	23	to	to	TO
13923	467	24	run	run	VB
13923	467	25	through	through	RB
13923	467	26	without	without	IN
13923	467	27	moving	move	VBG
13923	467	28	or	or	CC
13923	467	29	squeezing	squeeze	VBG
13923	467	30	it	-PRON-	PRP
13923	467	31	.	.	.
13923	468	1	Season	season	NN
13923	468	2	with	with	IN
13923	468	3	more	more	JJR
13923	468	4	salt	salt	NN
13923	468	5	if	if	IN
13923	468	6	needed	need	VBN
13923	468	7	,	,	,
13923	468	8	and	and	CC
13923	468	9	quickly	quickly	RB
13923	468	10	serve	serve	VB
13923	468	11	very	very	RB
13923	468	12	hot	hot	JJ
13923	468	13	.	.	.
13923	469	1	This	this	DT
13923	469	2	should	should	MD
13923	469	3	be	be	VB
13923	469	4	a	a	DT
13923	469	5	clear	clear	JJ
13923	469	6	amber	amber	NN
13923	469	7	color	color	NN
13923	469	8	.	.	.
13923	470	1	JULIENNE	JULIENNE	NNP
13923	470	2	SOUP	SOUP	NNP
13923	470	3	.	.	.
13923	471	1	Cut	cut	NN
13923	471	2	carrots	carrot	NNS
13923	471	3	and	and	CC
13923	471	4	turnips	turnip	NNS
13923	471	5	into	into	IN
13923	471	6	quarter	quarter	NN
13923	471	7	-	-	HYPH
13923	471	8	inch	inch	NN
13923	471	9	pieces	piece	NNS
13923	471	10	the	the	DT
13923	471	11	shape	shape	NN
13923	471	12	of	of	IN
13923	471	13	dice	dice	NNS
13923	471	14	;	;	:
13923	471	15	also	also	RB
13923	471	16	celery	celery	VB
13923	471	17	into	into	IN
13923	471	18	thin	thin	JJ
13923	471	19	slices	slice	NNS
13923	471	20	.	.	.
13923	472	1	Cover	cover	VB
13923	472	2	them	-PRON-	PRP
13923	472	3	with	with	IN
13923	472	4	boiling	boil	VBG
13923	472	5	water	water	NN
13923	472	6	;	;	:
13923	472	7	add	add	VB
13923	472	8	a	a	DT
13923	472	9	teaspoonful	teaspoonful	NN
13923	472	10	of	of	IN
13923	472	11	salt	salt	NN
13923	472	12	,	,	,
13923	472	13	half	half	PDT
13923	472	14	a	a	DT
13923	472	15	teaspoonful	teaspoonful	JJ
13923	472	16	pepper	pepper	NN
13923	472	17	,	,	,
13923	472	18	and	and	CC
13923	472	19	cook	cook	NN
13923	472	20	until	until	IN
13923	472	21	soft	soft	JJ
13923	472	22	.	.	.
13923	473	1	In	in	IN
13923	473	2	another	another	DT
13923	473	3	saucepan	saucepan	NN
13923	473	4	have	have	VBP
13923	473	5	two	two	CD
13923	473	6	quarts	quart	NNS
13923	473	7	of	of	IN
13923	473	8	boiling	boil	VBG
13923	473	9	stock	stock	NN
13923	473	10	(	(	-LRB-
13923	473	11	see	see	VB
13923	473	12	pages	page	NNS
13923	473	13	27	27	CD
13923	473	14	and	and	CC
13923	473	15	30	30	CD
13923	473	16	)	)	-RRB-
13923	473	17	,	,	,
13923	473	18	to	to	TO
13923	473	19	which	which	WDT
13923	473	20	add	add	VB
13923	473	21	the	the	DT
13923	473	22	cooked	cooked	JJ
13923	473	23	vegetables	vegetable	NNS
13923	473	24	,	,	,
13923	473	25	the	the	DT
13923	473	26	water	water	NN
13923	473	27	and	and	CC
13923	473	28	more	more	JJR
13923	473	29	seasoning	seasoning	NN
13923	473	30	if	if	IN
13923	473	31	necessary	necessary	JJ
13923	473	32	.	.	.
13923	474	1	Serve	serve	VB
13923	474	2	hot	hot	JJ
13923	474	3	.	.	.
13923	475	1	In	in	IN
13923	475	2	the	the	DT
13923	475	3	spring	spring	NN
13923	475	4	and	and	CC
13923	475	5	summer	summer	NN
13923	475	6	season	season	NN
13923	475	7	use	use	NN
13923	475	8	asparagus	asparagus	NN
13923	475	9	,	,	,
13923	475	10	peas	pea	NNS
13923	475	11	and	and	CC
13923	475	12	string	string	NN
13923	475	13	beans	bean	NNS
13923	475	14	--	--	:
13923	475	15	all	all	DT
13923	475	16	cut	cut	VBN
13923	475	17	into	into	IN
13923	475	18	small	small	JJ
13923	475	19	uniform	uniform	JJ
13923	475	20	thickness	thickness	NN
13923	475	21	.	.	.
13923	476	1	CREAM	cream	NN
13923	476	2	OF	of	IN
13923	476	3	SPINACH	SPINACH	NNP
13923	476	4	.	.	.
13923	477	1	Pick	pick	VB
13923	477	2	,	,	,
13923	477	3	wash	wash	NN
13923	477	4	and	and	CC
13923	477	5	boil	boil	VB
13923	477	6	enough	enough	JJ
13923	477	7	spinach	spinach	NN
13923	477	8	to	to	TO
13923	477	9	measure	measure	VB
13923	477	10	a	a	DT
13923	477	11	pint	pint	NN
13923	477	12	,	,	,
13923	477	13	when	when	WRB
13923	477	14	cooked	cook	VBN
13923	477	15	,	,	,
13923	477	16	chopped	chop	VBN
13923	477	17	and	and	CC
13923	477	18	pounded	pound	VBN
13923	477	19	into	into	IN
13923	477	20	a	a	DT
13923	477	21	soft	soft	JJ
13923	477	22	paste	paste	NN
13923	477	23	.	.	.
13923	478	1	Put	put	VB
13923	478	2	it	-PRON-	PRP
13923	478	3	into	into	IN
13923	478	4	a	a	DT
13923	478	5	stewpan	stewpan	NN
13923	478	6	with	with	IN
13923	478	7	four	four	CD
13923	478	8	ounces	ounce	NNS
13923	478	9	of	of	IN
13923	478	10	fresh	fresh	JJ
13923	478	11	butter	butter	NN
13923	478	12	,	,	,
13923	478	13	a	a	DT
13923	478	14	little	little	JJ
13923	478	15	grated	grated	JJ
13923	478	16	nutmeg	nutmeg	NN
13923	478	17	,	,	,
13923	478	18	a	a	DT
13923	478	19	teaspoonful	teaspoonful	NN
13923	478	20	of	of	IN
13923	478	21	salt	salt	NN
13923	478	22	.	.	.
13923	479	1	Cook	cook	VB
13923	479	2	and	and	CC
13923	479	3	stir	stir	VB
13923	479	4	it	-PRON-	PRP
13923	479	5	about	about	RB
13923	479	6	ten	ten	CD
13923	479	7	minutes	minute	NNS
13923	479	8	.	.	.
13923	480	1	Add	add	VB
13923	480	2	to	to	IN
13923	480	3	this	this	DT
13923	480	4	two	two	CD
13923	480	5	quarts	quart	NNS
13923	480	6	of	of	IN
13923	480	7	strong	strong	JJ
13923	480	8	stock	stock	NN
13923	480	9	(	(	-LRB-
13923	480	10	see	see	VB
13923	480	11	pages	page	NNS
13923	480	12	27	27	CD
13923	480	13	and	and	CC
13923	480	14	30	30	CD
13923	480	15	)	)	-RRB-
13923	480	16	;	;	:
13923	480	17	let	let	VB
13923	480	18	boil	boil	VB
13923	480	19	up	up	RP
13923	480	20	,	,	,
13923	480	21	then	then	RB
13923	480	22	rub	rub	VB
13923	480	23	it	-PRON-	PRP
13923	480	24	through	through	IN
13923	480	25	a	a	DT
13923	480	26	strainer	strainer	NN
13923	480	27	.	.	.
13923	481	1	Set	set	VB
13923	481	2	it	-PRON-	PRP
13923	481	3	over	over	IN
13923	481	4	the	the	DT
13923	481	5	fire	fire	NN
13923	481	6	again	again	RB
13923	481	7	,	,	,
13923	481	8	and	and	CC
13923	481	9	,	,	,
13923	481	10	when	when	WRB
13923	481	11	on	on	IN
13923	481	12	the	the	DT
13923	481	13	point	point	NN
13923	481	14	of	of	IN
13923	481	15	boiling	boiling	NN
13923	481	16	,	,	,
13923	481	17	mix	mix	VB
13923	481	18	with	with	IN
13923	481	19	it	-PRON-	PRP
13923	481	20	a	a	DT
13923	481	21	tablespoonful	tablespoonful	NN
13923	481	22	of	of	IN
13923	481	23	butter	butter	NN
13923	481	24	,	,	,
13923	481	25	and	and	CC
13923	481	26	a	a	DT
13923	481	27	teaspoonful	teaspoonful	NN
13923	481	28	of	of	IN
13923	481	29	granulated	granulated	JJ
13923	481	30	sugar	sugar	NN
13923	481	31	.	.	.
13923	482	1	CHICKEN	CHICKEN	NNP
13923	482	2	CREAM	CREAM	NNP
13923	482	3	SOUP	SOUP	NNP
13923	482	4	.	.	.
13923	483	1	An	an	DT
13923	483	2	old	old	JJ
13923	483	3	chicken	chicken	NN
13923	483	4	for	for	IN
13923	483	5	soup	soup	NN
13923	483	6	is	be	VBZ
13923	483	7	much	much	RB
13923	483	8	the	the	DT
13923	483	9	best	good	JJS
13923	483	10	.	.	.
13923	484	1	Cut	cut	VB
13923	484	2	it	-PRON-	PRP
13923	484	3	up	up	RP
13923	484	4	into	into	IN
13923	484	5	quarters	quarter	NNS
13923	484	6	,	,	,
13923	484	7	put	put	VBD
13923	484	8	it	-PRON-	PRP
13923	484	9	into	into	IN
13923	484	10	a	a	DT
13923	484	11	soup	soup	NN
13923	484	12	kettle	kettle	NN
13923	484	13	with	with	IN
13923	484	14	half	half	PDT
13923	484	15	a	a	DT
13923	484	16	pound	pound	NN
13923	484	17	of	of	IN
13923	484	18	corned	corn	VBN
13923	484	19	ham	ham	NN
13923	484	20	,	,	,
13923	484	21	and	and	CC
13923	484	22	an	an	DT
13923	484	23	onion	onion	NN
13923	484	24	;	;	:
13923	484	25	add	add	VB
13923	484	26	four	four	CD
13923	484	27	quarts	quart	NNS
13923	484	28	of	of	IN
13923	484	29	cold	cold	JJ
13923	484	30	water	water	NN
13923	484	31	.	.	.
13923	485	1	Bring	bring	VB
13923	485	2	slowly	slowly	RB
13923	485	3	to	to	IN
13923	485	4	a	a	DT
13923	485	5	gentle	gentle	JJ
13923	485	6	boil	boil	NN
13923	485	7	,	,	,
13923	485	8	and	and	CC
13923	485	9	keep	keep	VB
13923	485	10	this	this	DT
13923	485	11	up	up	RP
13923	485	12	until	until	IN
13923	485	13	the	the	DT
13923	485	14	liquid	liquid	NN
13923	485	15	has	have	VBZ
13923	485	16	diminished	diminish	VBN
13923	485	17	one	one	CD
13923	485	18	-	-	HYPH
13923	485	19	third	third	NN
13923	485	20	,	,	,
13923	485	21	and	and	CC
13923	485	22	the	the	DT
13923	485	23	meat	meat	NN
13923	485	24	drops	drop	VBZ
13923	485	25	from	from	IN
13923	485	26	the	the	DT
13923	485	27	bones	bone	NNS
13923	485	28	;	;	:
13923	485	29	then	then	RB
13923	485	30	add	add	VB
13923	485	31	half	half	PDT
13923	485	32	a	a	DT
13923	485	33	cup	cup	NN
13923	485	34	of	of	IN
13923	485	35	rice	rice	NN
13923	485	36	.	.	.
13923	486	1	Season	season	NN
13923	486	2	with	with	IN
13923	486	3	salt	salt	NN
13923	486	4	,	,	,
13923	486	5	pepper	pepper	NN
13923	486	6	and	and	CC
13923	486	7	a	a	DT
13923	486	8	bunch	bunch	NN
13923	486	9	of	of	IN
13923	486	10	chopped	chop	VBN
13923	486	11	parsley	parsley	NN
13923	486	12	.	.	.
13923	487	1	Cook	cook	VB
13923	487	2	slowly	slowly	RB
13923	487	3	until	until	IN
13923	487	4	the	the	DT
13923	487	5	rice	rice	NN
13923	487	6	is	be	VBZ
13923	487	7	tender	tender	JJ
13923	487	8	,	,	,
13923	487	9	then	then	RB
13923	487	10	the	the	DT
13923	487	11	meat	meat	NN
13923	487	12	should	should	MD
13923	487	13	be	be	VB
13923	487	14	taken	take	VBN
13923	487	15	out	out	RP
13923	487	16	.	.	.
13923	488	1	Now	now	RB
13923	488	2	stir	stir	VB
13923	488	3	in	in	IN
13923	488	4	two	two	CD
13923	488	5	cups	cup	NNS
13923	488	6	of	of	IN
13923	488	7	rich	rich	JJ
13923	488	8	milk	milk	NN
13923	488	9	thickened	thicken	VBN
13923	488	10	with	with	IN
13923	488	11	a	a	DT
13923	488	12	little	little	JJ
13923	488	13	flour	flour	NN
13923	488	14	.	.	.
13923	489	1	The	the	DT
13923	489	2	chicken	chicken	NN
13923	489	3	could	could	MD
13923	489	4	be	be	VB
13923	489	5	fried	fry	VBN
13923	489	6	in	in	IN
13923	489	7	a	a	DT
13923	489	8	spoonful	spoonful	NN
13923	489	9	of	of	IN
13923	489	10	butter	butter	NN
13923	489	11	and	and	CC
13923	489	12	a	a	DT
13923	489	13	gravy	gravy	NN
13923	489	14	made	make	VBN
13923	489	15	,	,	,
13923	489	16	reserving	reserve	VBG
13923	489	17	some	some	DT
13923	489	18	of	of	IN
13923	489	19	the	the	DT
13923	489	20	white	white	JJ
13923	489	21	part	part	NN
13923	489	22	of	of	IN
13923	489	23	the	the	DT
13923	489	24	meat	meat	NN
13923	489	25	,	,	,
13923	489	26	chopping	chop	VBG
13923	489	27	it	-PRON-	PRP
13923	489	28	and	and	CC
13923	489	29	adding	add	VBG
13923	489	30	it	-PRON-	PRP
13923	489	31	to	to	IN
13923	489	32	the	the	DT
13923	489	33	soup	soup	NN
13923	489	34	.	.	.
13923	490	1	PLAIN	PLAIN	NNP
13923	490	2	ECONOMICAL	ECONOMICAL	NNP
13923	490	3	SOUP	SOUP	NNP
13923	490	4	.	.	.
13923	491	1	Take	take	VB
13923	491	2	a	a	DT
13923	491	3	cold	cold	JJ
13923	491	4	roast	roast	NN
13923	491	5	-	-	HYPH
13923	491	6	beef	beef	NN
13923	491	7	bone	bone	NN
13923	491	8	,	,	,
13923	491	9	pieces	piece	NNS
13923	491	10	of	of	IN
13923	491	11	beefsteak	beefsteak	NN
13923	491	12	,	,	,
13923	491	13	the	the	DT
13923	491	14	rack	rack	NN
13923	491	15	of	of	IN
13923	491	16	a	a	DT
13923	491	17	cold	cold	JJ
13923	491	18	turkey	turkey	NN
13923	491	19	or	or	CC
13923	491	20	chicken	chicken	NN
13923	491	21	.	.	.
13923	492	1	Put	put	VB
13923	492	2	them	-PRON-	PRP
13923	492	3	into	into	IN
13923	492	4	a	a	DT
13923	492	5	pot	pot	NN
13923	492	6	with	with	IN
13923	492	7	three	three	CD
13923	492	8	or	or	CC
13923	492	9	four	four	CD
13923	492	10	quarts	quart	NNS
13923	492	11	of	of	IN
13923	492	12	water	water	NN
13923	492	13	,	,	,
13923	492	14	two	two	CD
13923	492	15	carrots	carrot	NNS
13923	492	16	,	,	,
13923	492	17	three	three	CD
13923	492	18	turnips	turnip	NNS
13923	492	19	,	,	,
13923	492	20	one	one	CD
13923	492	21	onion	onion	NN
13923	492	22	,	,	,
13923	492	23	a	a	DT
13923	492	24	few	few	JJ
13923	492	25	cloves	clove	NNS
13923	492	26	,	,	,
13923	492	27	pepper	pepper	NN
13923	492	28	and	and	CC
13923	492	29	salt	salt	NN
13923	492	30	.	.	.
13923	493	1	Boil	Boil	NNP
13923	493	2	the	the	DT
13923	493	3	whole	whole	JJ
13923	493	4	gently	gently	RB
13923	493	5	four	four	CD
13923	493	6	hours	hour	NNS
13923	493	7	;	;	:
13923	493	8	then	then	RB
13923	493	9	strain	strain	VB
13923	493	10	it	-PRON-	PRP
13923	493	11	through	through	IN
13923	493	12	a	a	DT
13923	493	13	colander	colander	NN
13923	493	14	,	,	,
13923	493	15	mashing	mash	VBG
13923	493	16	the	the	DT
13923	493	17	vegetables	vegetable	NNS
13923	493	18	so	so	IN
13923	493	19	that	that	IN
13923	493	20	they	-PRON-	PRP
13923	493	21	will	will	MD
13923	493	22	all	all	RB
13923	493	23	pass	pass	VB
13923	493	24	through	through	RP
13923	493	25	.	.	.
13923	494	1	Skim	Skim	NNP
13923	494	2	off	off	IN
13923	494	3	the	the	DT
13923	494	4	fat	fat	NN
13923	494	5	,	,	,
13923	494	6	and	and	CC
13923	494	7	return	return	VB
13923	494	8	the	the	DT
13923	494	9	soup	soup	NN
13923	494	10	to	to	IN
13923	494	11	the	the	DT
13923	494	12	pot	pot	NN
13923	494	13	.	.	.
13923	495	1	Mix	mix	VB
13923	495	2	one	one	CD
13923	495	3	tablespoonful	tablespoonful	NN
13923	495	4	of	of	IN
13923	495	5	flour	flour	NN
13923	495	6	with	with	IN
13923	495	7	two	two	CD
13923	495	8	of	of	IN
13923	495	9	water	water	NN
13923	495	10	,	,	,
13923	495	11	stir	stir	VB
13923	495	12	it	-PRON-	PRP
13923	495	13	into	into	IN
13923	495	14	the	the	DT
13923	495	15	soup	soup	NN
13923	495	16	and	and	CC
13923	495	17	boil	boil	VB
13923	495	18	the	the	DT
13923	495	19	whole	whole	JJ
13923	495	20	ten	ten	CD
13923	495	21	minutes	minute	NNS
13923	495	22	.	.	.
13923	496	1	Serve	serve	VB
13923	496	2	this	this	DT
13923	496	3	soup	soup	NN
13923	496	4	with	with	IN
13923	496	5	sippits	sippit	NNS
13923	496	6	of	of	IN
13923	496	7	toast	toast	NN
13923	496	8	.	.	.
13923	497	1	Sippits	sippit	NNS
13923	497	2	are	be	VBP
13923	497	3	bits	bit	NNS
13923	497	4	of	of	IN
13923	497	5	dry	dry	JJ
13923	497	6	toast	toast	NN
13923	497	7	cut	cut	NN
13923	497	8	into	into	IN
13923	497	9	a	a	DT
13923	497	10	triangular	triangular	JJ
13923	497	11	form	form	NN
13923	497	12	.	.	.
13923	498	1	A	a	DT
13923	498	2	seasonable	seasonable	JJ
13923	498	3	dish	dish	NN
13923	498	4	about	about	IN
13923	498	5	the	the	DT
13923	498	6	holidays	holiday	NNS
13923	498	7	.	.	.
13923	499	1	[	[	-LRB-
13923	499	2	Illustration	illustration	NN
13923	499	3	:	:	:
13923	499	4	EDITH	EDITH	NNS
13923	499	5	CAROW	CAROW	NNP
13923	499	6	ROOSEVELT	ROOSEVELT	NNP
13923	499	7	.	.	.
13923	499	8	]	]	-RRB-
13923	500	1	OX	OX	NNP
13923	500	2	-	-	HYPH
13923	500	3	TAIL	TAIL	NNP
13923	500	4	SOUP	SOUP	NNP
13923	500	5	.	.	.
13923	501	1	Two	two	CD
13923	501	2	ox	ox	NN
13923	501	3	-	-	HYPH
13923	501	4	tails	tail	NNS
13923	501	5	,	,	,
13923	501	6	two	two	CD
13923	501	7	slices	slice	NNS
13923	501	8	of	of	IN
13923	501	9	ham	ham	NN
13923	501	10	,	,	,
13923	501	11	one	one	CD
13923	501	12	ounce	ounce	NN
13923	501	13	of	of	IN
13923	501	14	butter	butter	NN
13923	501	15	,	,	,
13923	501	16	two	two	CD
13923	501	17	carrots	carrot	NNS
13923	501	18	,	,	,
13923	501	19	two	two	CD
13923	501	20	turnips	turnip	NNS
13923	501	21	,	,	,
13923	501	22	three	three	CD
13923	501	23	onions	onion	NNS
13923	501	24	,	,	,
13923	501	25	one	one	CD
13923	501	26	leek	leek	NN
13923	501	27	,	,	,
13923	501	28	one	one	CD
13923	501	29	head	head	NN
13923	501	30	of	of	IN
13923	501	31	celery	celery	NN
13923	501	32	,	,	,
13923	501	33	one	one	CD
13923	501	34	bunch	bunch	NN
13923	501	35	of	of	IN
13923	501	36	savory	savory	JJ
13923	501	37	herbs	herb	NNS
13923	501	38	,	,	,
13923	501	39	pepper	pepper	NN
13923	501	40	,	,	,
13923	501	41	a	a	DT
13923	501	42	tablespoonful	tablespoonful	NN
13923	501	43	of	of	IN
13923	501	44	salt	salt	NN
13923	501	45	,	,	,
13923	501	46	two	two	CD
13923	501	47	tablespoonfuls	tablespoonful	NNS
13923	501	48	of	of	IN
13923	501	49	catsup	catsup	NN
13923	501	50	,	,	,
13923	501	51	one	one	CD
13923	501	52	-	-	HYPH
13923	501	53	half	half	NN
13923	501	54	glass	glass	NN
13923	501	55	of	of	IN
13923	501	56	port	port	NN
13923	501	57	wine	wine	NN
13923	501	58	,	,	,
13923	501	59	three	three	CD
13923	501	60	quarts	quart	NNS
13923	501	61	of	of	IN
13923	501	62	water	water	NN
13923	501	63	.	.	.
13923	502	1	Cut	cut	VB
13923	502	2	up	up	RP
13923	502	3	the	the	DT
13923	502	4	tails	tail	NNS
13923	502	5	,	,	,
13923	502	6	separating	separate	VBG
13923	502	7	them	-PRON-	PRP
13923	502	8	at	at	IN
13923	502	9	the	the	DT
13923	502	10	joints	joint	NNS
13923	502	11	;	;	:
13923	502	12	wash	wash	VB
13923	502	13	them	-PRON-	PRP
13923	502	14	,	,	,
13923	502	15	and	and	CC
13923	502	16	put	put	VBD
13923	502	17	them	-PRON-	PRP
13923	502	18	in	in	IN
13923	502	19	a	a	DT
13923	502	20	stewpan	stewpan	NN
13923	502	21	with	with	IN
13923	502	22	the	the	DT
13923	502	23	butter	butter	NN
13923	502	24	.	.	.
13923	503	1	Cut	cut	VB
13923	503	2	the	the	DT
13923	503	3	vegetables	vegetable	NNS
13923	503	4	in	in	IN
13923	503	5	slices	slice	NNS
13923	503	6	and	and	CC
13923	503	7	add	add	VB
13923	503	8	them	-PRON-	PRP
13923	503	9	with	with	IN
13923	503	10	the	the	DT
13923	503	11	herbs	herb	NNS
13923	503	12	.	.	.
13923	504	1	Put	put	VB
13923	504	2	in	in	RP
13923	504	3	one	one	CD
13923	504	4	-	-	HYPH
13923	504	5	half	half	NN
13923	504	6	pint	pint	NN
13923	504	7	of	of	IN
13923	504	8	water	water	NN
13923	504	9	,	,	,
13923	504	10	and	and	CC
13923	504	11	stir	stir	VB
13923	504	12	it	-PRON-	PRP
13923	504	13	over	over	IN
13923	504	14	a	a	DT
13923	504	15	quick	quick	JJ
13923	504	16	fire	fire	NN
13923	504	17	till	till	IN
13923	504	18	the	the	DT
13923	504	19	juices	juice	NNS
13923	504	20	are	be	VBP
13923	504	21	drawn	draw	VBN
13923	504	22	.	.	.
13923	505	1	Fill	fill	VB
13923	505	2	up	up	RP
13923	505	3	the	the	DT
13923	505	4	stewpan	stewpan	NN
13923	505	5	with	with	IN
13923	505	6	water	water	NN
13923	505	7	,	,	,
13923	505	8	and	and	CC
13923	505	9	,	,	,
13923	505	10	when	when	WRB
13923	505	11	boiling	boil	VBG
13923	505	12	,	,	,
13923	505	13	add	add	VB
13923	505	14	the	the	DT
13923	505	15	salt	salt	NN
13923	505	16	.	.	.
13923	506	1	Skim	Skim	NNP
13923	506	2	well	well	RB
13923	506	3	,	,	,
13923	506	4	and	and	CC
13923	506	5	simmer	simmer	NN
13923	506	6	very	very	RB
13923	506	7	gently	gently	RB
13923	506	8	for	for	IN
13923	506	9	four	four	CD
13923	506	10	hours	hour	NNS
13923	506	11	,	,	,
13923	506	12	or	or	CC
13923	506	13	until	until	IN
13923	506	14	the	the	DT
13923	506	15	tails	tail	NNS
13923	506	16	are	be	VBP
13923	506	17	tender	tender	JJ
13923	506	18	.	.	.
13923	507	1	Take	take	VB
13923	507	2	them	-PRON-	PRP
13923	507	3	out	out	RP
13923	507	4	,	,	,
13923	507	5	skim	skim	NNP
13923	507	6	and	and	CC
13923	507	7	strain	strain	VB
13923	507	8	the	the	DT
13923	507	9	soup	soup	NN
13923	507	10	,	,	,
13923	507	11	thicken	thicken	VBN
13923	507	12	with	with	IN
13923	507	13	flour	flour	NN
13923	507	14	,	,	,
13923	507	15	and	and	CC
13923	507	16	flavor	flavor	NN
13923	507	17	with	with	IN
13923	507	18	the	the	DT
13923	507	19	catsup	catsup	NN
13923	507	20	and	and	CC
13923	507	21	port	port	NN
13923	507	22	wine	wine	NN
13923	507	23	.	.	.
13923	508	1	Put	put	VB
13923	508	2	back	back	RP
13923	508	3	the	the	DT
13923	508	4	tails	tail	NNS
13923	508	5	,	,	,
13923	508	6	simmer	simmer	NN
13923	508	7	for	for	IN
13923	508	8	five	five	CD
13923	508	9	minutes	minute	NNS
13923	508	10	and	and	CC
13923	508	11	serve	serve	VBP
13923	508	12	.	.	.
13923	509	1	Another	another	DT
13923	509	2	way	way	NN
13923	509	3	to	to	TO
13923	509	4	make	make	VB
13923	509	5	an	an	DT
13923	509	6	appetizing	appetize	VBG
13923	509	7	ox	ox	JJ
13923	509	8	-	-	HYPH
13923	509	9	tail	tail	NN
13923	509	10	soup	soup	NN
13923	509	11	.	.	.
13923	510	1	You	-PRON-	PRP
13923	510	2	should	should	MD
13923	510	3	begin	begin	VB
13923	510	4	to	to	TO
13923	510	5	make	make	VB
13923	510	6	it	-PRON-	PRP
13923	510	7	the	the	DT
13923	510	8	day	day	NN
13923	510	9	before	before	IN
13923	510	10	you	-PRON-	PRP
13923	510	11	wish	wish	VBP
13923	510	12	to	to	TO
13923	510	13	eat	eat	VB
13923	510	14	the	the	DT
13923	510	15	soup	soup	NN
13923	510	16	.	.	.
13923	511	1	Take	take	VB
13923	511	2	two	two	CD
13923	511	3	tails	tail	NNS
13923	511	4	,	,	,
13923	511	5	wash	wash	VB
13923	511	6	clean	clean	JJ
13923	511	7	,	,	,
13923	511	8	and	and	CC
13923	511	9	put	put	VBD
13923	511	10	in	in	RP
13923	511	11	a	a	DT
13923	511	12	kettle	kettle	NN
13923	511	13	with	with	IN
13923	511	14	nearly	nearly	RB
13923	511	15	a	a	DT
13923	511	16	gallon	gallon	NN
13923	511	17	of	of	IN
13923	511	18	cold	cold	JJ
13923	511	19	water	water	NN
13923	511	20	;	;	:
13923	511	21	add	add	VB
13923	511	22	a	a	DT
13923	511	23	small	small	JJ
13923	511	24	handful	handful	NN
13923	511	25	of	of	IN
13923	511	26	salt	salt	NN
13923	511	27	;	;	:
13923	511	28	when	when	WRB
13923	511	29	the	the	DT
13923	511	30	meat	meat	NN
13923	511	31	is	be	VBZ
13923	511	32	well	well	RB
13923	511	33	cooked	cook	VBN
13923	511	34	,	,	,
13923	511	35	take	take	VB
13923	511	36	out	out	RP
13923	511	37	the	the	DT
13923	511	38	bones	bone	NNS
13923	511	39	.	.	.
13923	512	1	Let	let	VB
13923	512	2	this	this	DT
13923	512	3	stand	stand	VB
13923	512	4	in	in	IN
13923	512	5	a	a	DT
13923	512	6	cool	cool	JJ
13923	512	7	room	room	NN
13923	512	8	,	,	,
13923	512	9	covered	cover	VBN
13923	512	10	,	,	,
13923	512	11	and	and	CC
13923	512	12	next	next	JJ
13923	512	13	day	day	NN
13923	512	14	,	,	,
13923	512	15	about	about	RB
13923	512	16	an	an	DT
13923	512	17	hour	hour	NN
13923	512	18	and	and	CC
13923	512	19	a	a	DT
13923	512	20	half	half	NN
13923	512	21	before	before	IN
13923	512	22	dinner	dinner	NN
13923	512	23	,	,	,
13923	512	24	skim	skim	VB
13923	512	25	off	off	IN
13923	512	26	the	the	DT
13923	512	27	crust	crust	NN
13923	512	28	or	or	CC
13923	512	29	cake	cake	NN
13923	512	30	of	of	IN
13923	512	31	fat	fat	NN
13923	512	32	which	which	WDT
13923	512	33	has	have	VBZ
13923	512	34	risen	rise	VBN
13923	512	35	to	to	IN
13923	512	36	the	the	DT
13923	512	37	top	top	NN
13923	512	38	.	.	.
13923	513	1	Add	add	VB
13923	513	2	a	a	DT
13923	513	3	little	little	JJ
13923	513	4	onion	onion	NN
13923	513	5	,	,	,
13923	513	6	carrot	carrot	NN
13923	513	7	,	,	,
13923	513	8	or	or	CC
13923	513	9	any	any	DT
13923	513	10	vegetables	vegetable	NNS
13923	513	11	you	-PRON-	PRP
13923	513	12	choose	choose	VBP
13923	513	13	,	,	,
13923	513	14	chopping	chop	VBG
13923	513	15	them	-PRON-	PRP
13923	513	16	fine	fine	JJ
13923	513	17	first	first	RB
13923	513	18	;	;	:
13923	513	19	summer	summer	NN
13923	513	20	savory	savory	NN
13923	513	21	may	may	MD
13923	513	22	also	also	RB
13923	513	23	be	be	VB
13923	513	24	added	add	VBN
13923	513	25	.	.	.
13923	514	1	CORN	CORN	NNP
13923	514	2	SOUP	SOUP	NNP
13923	514	3	.	.	.
13923	515	1	Cut	cut	VB
13923	515	2	the	the	DT
13923	515	3	corn	corn	NN
13923	515	4	from	from	IN
13923	515	5	the	the	DT
13923	515	6	cob	cob	NN
13923	515	7	,	,	,
13923	515	8	and	and	CC
13923	515	9	boil	boil	VB
13923	515	10	the	the	DT
13923	515	11	cobs	cobs	NN
13923	515	12	in	in	IN
13923	515	13	water	water	NN
13923	515	14	for	for	IN
13923	515	15	at	at	RB
13923	515	16	least	least	JJS
13923	515	17	an	an	DT
13923	515	18	hour	hour	NN
13923	515	19	,	,	,
13923	515	20	then	then	RB
13923	515	21	add	add	VB
13923	515	22	the	the	DT
13923	515	23	grains	grain	NNS
13923	515	24	,	,	,
13923	515	25	and	and	CC
13923	515	26	boil	boil	VB
13923	515	27	until	until	IN
13923	515	28	they	-PRON-	PRP
13923	515	29	are	be	VBP
13923	515	30	thoroughly	thoroughly	RB
13923	515	31	done	do	VBN
13923	515	32	;	;	:
13923	515	33	put	put	VB
13923	515	34	one	one	CD
13923	515	35	dozen	dozen	NN
13923	515	36	ears	ear	NNS
13923	515	37	of	of	IN
13923	515	38	corn	corn	NN
13923	515	39	to	to	IN
13923	515	40	a	a	DT
13923	515	41	gallon	gallon	NN
13923	515	42	of	of	IN
13923	515	43	water	water	NN
13923	515	44	,	,	,
13923	515	45	which	which	WDT
13923	515	46	will	will	MD
13923	515	47	be	be	VB
13923	515	48	reduced	reduce	VBN
13923	515	49	to	to	IN
13923	515	50	three	three	CD
13923	515	51	quarts	quart	NNS
13923	515	52	by	by	IN
13923	515	53	the	the	DT
13923	515	54	time	time	NN
13923	515	55	the	the	DT
13923	515	56	soup	soup	NN
13923	515	57	is	be	VBZ
13923	515	58	done	do	VBN
13923	515	59	;	;	:
13923	515	60	then	then	RB
13923	515	61	pour	pour	VB
13923	515	62	on	on	IN
13923	515	63	a	a	DT
13923	515	64	pint	pint	NN
13923	515	65	of	of	IN
13923	515	66	new	new	JJ
13923	515	67	milk	milk	NN
13923	515	68	,	,	,
13923	515	69	two	two	CD
13923	515	70	well	well	RB
13923	515	71	-	-	HYPH
13923	515	72	beaten	beat	VBN
13923	515	73	eggs	egg	NNS
13923	515	74	,	,	,
13923	515	75	salt	salt	NN
13923	515	76	and	and	CC
13923	515	77	pepper	pepper	NN
13923	515	78	to	to	IN
13923	515	79	your	-PRON-	PRP$
13923	515	80	taste	taste	NN
13923	515	81	;	;	:
13923	515	82	continue	continue	VB
13923	515	83	the	the	DT
13923	515	84	boiling	boiling	NN
13923	515	85	a	a	DT
13923	515	86	while	while	NN
13923	515	87	longer	long	RBR
13923	515	88	,	,	,
13923	515	89	and	and	CC
13923	515	90	stir	stir	VB
13923	515	91	in	in	RP
13923	515	92	,	,	,
13923	515	93	to	to	TO
13923	515	94	season	season	VB
13923	515	95	and	and	CC
13923	515	96	thicken	thicken	VB
13923	515	97	it	-PRON-	PRP
13923	515	98	a	a	DT
13923	515	99	little	little	JJ
13923	515	100	,	,	,
13923	515	101	a	a	DT
13923	515	102	tablespoonful	tablespoonful	NN
13923	515	103	of	of	IN
13923	515	104	good	good	JJ
13923	515	105	butter	butter	NN
13923	515	106	rubbed	rub	VBN
13923	515	107	up	up	RP
13923	515	108	with	with	IN
13923	515	109	two	two	CD
13923	515	110	tablespoonfuls	tablespoonful	NNS
13923	515	111	of	of	IN
13923	515	112	flour	flour	NN
13923	515	113	.	.	.
13923	516	1	Corn	corn	NN
13923	516	2	soup	soup	NN
13923	516	3	may	may	MD
13923	516	4	also	also	RB
13923	516	5	be	be	VB
13923	516	6	made	make	VBN
13923	516	7	nicely	nicely	RB
13923	516	8	with	with	IN
13923	516	9	water	water	NN
13923	516	10	in	in	IN
13923	516	11	which	which	WDT
13923	516	12	a	a	DT
13923	516	13	pair	pair	NN
13923	516	14	of	of	IN
13923	516	15	grown	grown	JJ
13923	516	16	fowls	fowl	NNS
13923	516	17	have	have	VBP
13923	516	18	been	be	VBN
13923	516	19	boiled	boil	VBN
13923	516	20	or	or	CC
13923	516	21	parboiled	parboil	VBN
13923	516	22	,	,	,
13923	516	23	instead	instead	RB
13923	516	24	of	of	IN
13923	516	25	having	have	VBG
13923	516	26	plain	plain	JJ
13923	516	27	water	water	NN
13923	516	28	for	for	IN
13923	516	29	the	the	DT
13923	516	30	foundation	foundation	NN
13923	516	31	.	.	.
13923	517	1	SPLIT	SPLIT	NNP
13923	517	2	PEA	PEA	NNP
13923	517	3	SOUP	SOUP	NNP
13923	517	4	.	.	.
13923	518	1	No	no	UH
13923	518	2	.	.	.
13923	519	1	1	1	LS
13923	519	2	.	.	.
13923	520	1	Wash	wash	VB
13923	520	2	well	well	RB
13923	520	3	a	a	DT
13923	520	4	pint	pint	NN
13923	520	5	of	of	IN
13923	520	6	split	split	NN
13923	520	7	peas	pea	NNS
13923	520	8	and	and	CC
13923	520	9	cover	cover	VB
13923	520	10	them	-PRON-	PRP
13923	520	11	well	well	RB
13923	520	12	with	with	IN
13923	520	13	cold	cold	JJ
13923	520	14	water	water	NN
13923	520	15	,	,	,
13923	520	16	adding	add	VBG
13923	520	17	a	a	DT
13923	520	18	third	third	NN
13923	520	19	of	of	IN
13923	520	20	a	a	DT
13923	520	21	teaspoonful	teaspoonful	NN
13923	520	22	of	of	IN
13923	520	23	soda	soda	NN
13923	520	24	;	;	:
13923	520	25	let	let	VB
13923	520	26	them	-PRON-	PRP
13923	520	27	remain	remain	VB
13923	520	28	in	in	IN
13923	520	29	it	-PRON-	PRP
13923	520	30	over	over	IN
13923	520	31	night	night	NN
13923	520	32	to	to	TO
13923	520	33	swell	swell	VB
13923	520	34	.	.	.
13923	521	1	In	in	IN
13923	521	2	the	the	DT
13923	521	3	morning	morning	NN
13923	521	4	put	put	VBD
13923	521	5	them	-PRON-	PRP
13923	521	6	in	in	IN
13923	521	7	a	a	DT
13923	521	8	kettle	kettle	NN
13923	521	9	with	with	IN
13923	521	10	a	a	DT
13923	521	11	close	close	JJ
13923	521	12	fitting	fitting	JJ
13923	521	13	cover	cover	NN
13923	521	14	.	.	.
13923	522	1	Pour	pour	VB
13923	522	2	over	over	IN
13923	522	3	them	-PRON-	PRP
13923	522	4	three	three	CD
13923	522	5	quarts	quart	NNS
13923	522	6	of	of	IN
13923	522	7	cold	cold	JJ
13923	522	8	water	water	NN
13923	522	9	,	,	,
13923	522	10	adding	add	VBG
13923	522	11	half	half	PDT
13923	522	12	a	a	DT
13923	522	13	pound	pound	NN
13923	522	14	of	of	IN
13923	522	15	lean	lean	JJ
13923	522	16	ham	ham	NNP
13923	522	17	or	or	CC
13923	522	18	bacon	bacon	NN
13923	522	19	cut	cut	NN
13923	522	20	into	into	IN
13923	522	21	slices	slice	NNS
13923	522	22	or	or	CC
13923	522	23	pieces	piece	NNS
13923	522	24	;	;	:
13923	522	25	also	also	RB
13923	522	26	a	a	DT
13923	522	27	teaspoonful	teaspoonful	NN
13923	522	28	of	of	IN
13923	522	29	salt	salt	NN
13923	522	30	and	and	CC
13923	522	31	a	a	DT
13923	522	32	little	little	JJ
13923	522	33	pepper	pepper	NN
13923	522	34	,	,	,
13923	522	35	and	and	CC
13923	522	36	some	some	DT
13923	522	37	celery	celery	NN
13923	522	38	chopped	chop	VBN
13923	522	39	fine	fine	JJ
13923	522	40	.	.	.
13923	523	1	When	when	WRB
13923	523	2	the	the	DT
13923	523	3	soup	soup	NN
13923	523	4	begins	begin	VBZ
13923	523	5	to	to	TO
13923	523	6	boil	boil	VB
13923	523	7	,	,	,
13923	523	8	skim	skim	NNP
13923	523	9	the	the	DT
13923	523	10	froth	froth	NN
13923	523	11	from	from	IN
13923	523	12	the	the	DT
13923	523	13	surface	surface	NN
13923	523	14	.	.	.
13923	524	1	Cook	cook	VB
13923	524	2	slowly	slowly	RB
13923	524	3	from	from	IN
13923	524	4	three	three	CD
13923	524	5	to	to	TO
13923	524	6	four	four	CD
13923	524	7	hours	hour	NNS
13923	524	8	,	,	,
13923	524	9	stirring	stir	VBG
13923	524	10	occasionally	occasionally	RB
13923	524	11	till	till	IN
13923	524	12	the	the	DT
13923	524	13	peas	pea	NNS
13923	524	14	are	be	VBP
13923	524	15	all	all	DT
13923	524	16	dissolved	dissolve	VBN
13923	524	17	,	,	,
13923	524	18	adding	add	VBG
13923	524	19	a	a	DT
13923	524	20	little	little	RB
13923	524	21	more	more	JJR
13923	524	22	boiling	boiling	NN
13923	524	23	water	water	NN
13923	524	24	to	to	TO
13923	524	25	keep	keep	VB
13923	524	26	up	up	RP
13923	524	27	the	the	DT
13923	524	28	quantity	quantity	NN
13923	524	29	as	as	IN
13923	524	30	it	-PRON-	PRP
13923	524	31	boils	boil	VBZ
13923	524	32	away	away	RB
13923	524	33	.	.	.
13923	525	1	Strain	strain	VB
13923	525	2	through	through	IN
13923	525	3	a	a	DT
13923	525	4	colander	colander	NN
13923	525	5	,	,	,
13923	525	6	and	and	CC
13923	525	7	leave	leave	VB
13923	525	8	out	out	RP
13923	525	9	the	the	DT
13923	525	10	meat	meat	NN
13923	525	11	.	.	.
13923	526	1	It	-PRON-	PRP
13923	526	2	should	should	MD
13923	526	3	be	be	VB
13923	526	4	quite	quite	RB
13923	526	5	quick	quick	JJ
13923	526	6	.	.	.
13923	527	1	Serve	serve	VB
13923	527	2	with	with	IN
13923	527	3	small	small	JJ
13923	527	4	squares	square	NNS
13923	527	5	of	of	IN
13923	527	6	toasted	toast	VBN
13923	527	7	bread	bread	NN
13923	527	8	,	,	,
13923	527	9	cut	cut	VBD
13923	527	10	up	up	RP
13923	527	11	and	and	CC
13923	527	12	added	add	VBN
13923	527	13	.	.	.
13923	528	1	If	if	IN
13923	528	2	not	not	RB
13923	528	3	rich	rich	JJ
13923	528	4	enough	enough	RB
13923	528	5	,	,	,
13923	528	6	add	add	VB
13923	528	7	a	a	DT
13923	528	8	small	small	JJ
13923	528	9	piece	piece	NN
13923	528	10	of	of	IN
13923	528	11	butter	butter	NN
13923	528	12	.	.	.
13923	529	1	CREAM	cream	NN
13923	529	2	OF	of	IN
13923	529	3	ASPARAGUS	ASPARAGUS	NNP
13923	529	4	.	.	.
13923	530	1	For	for	IN
13923	530	2	making	make	VBG
13923	530	3	two	two	CD
13923	530	4	quarts	quart	NNS
13923	530	5	of	of	IN
13923	530	6	soup	soup	NN
13923	530	7	,	,	,
13923	530	8	use	use	VBP
13923	530	9	two	two	CD
13923	530	10	bundles	bundle	NNS
13923	530	11	of	of	IN
13923	530	12	fresh	fresh	JJ
13923	530	13	asparagus	asparagus	NN
13923	530	14	.	.	.
13923	531	1	Cut	cut	VB
13923	531	2	the	the	DT
13923	531	3	tops	top	NNS
13923	531	4	from	from	IN
13923	531	5	one	one	CD
13923	531	6	of	of	IN
13923	531	7	the	the	DT
13923	531	8	bunches	bunche	NNS
13923	531	9	and	and	CC
13923	531	10	cook	cook	VB
13923	531	11	them	-PRON-	PRP
13923	531	12	twenty	twenty	CD
13923	531	13	minutes	minute	NNS
13923	531	14	in	in	IN
13923	531	15	salted	salted	JJ
13923	531	16	water	water	NN
13923	531	17	,	,	,
13923	531	18	enough	enough	RB
13923	531	19	to	to	TO
13923	531	20	cover	cover	VB
13923	531	21	them	-PRON-	PRP
13923	531	22	.	.	.
13923	532	1	Cook	cook	VB
13923	532	2	the	the	DT
13923	532	3	remainder	remainder	NN
13923	532	4	of	of	IN
13923	532	5	the	the	DT
13923	532	6	asparagus	asparagus	NN
13923	532	7	about	about	IN
13923	532	8	twenty	twenty	CD
13923	532	9	minutes	minute	NNS
13923	532	10	in	in	IN
13923	532	11	a	a	DT
13923	532	12	quart	quart	NN
13923	532	13	of	of	IN
13923	532	14	stock	stock	NN
13923	532	15	or	or	CC
13923	532	16	water	water	NN
13923	532	17	.	.	.
13923	533	1	Cut	cut	VB
13923	533	2	an	an	DT
13923	533	3	onion	onion	NN
13923	533	4	into	into	IN
13923	533	5	thin	thin	JJ
13923	533	6	slices	slice	NNS
13923	533	7	and	and	CC
13923	533	8	fry	fry	NN
13923	533	9	in	in	IN
13923	533	10	three	three	CD
13923	533	11	tablespoonfuls	tablespoonful	NNS
13923	533	12	of	of	IN
13923	533	13	butter	butter	NN
13923	533	14	ten	ten	CD
13923	533	15	minutes	minute	NNS
13923	533	16	,	,	,
13923	533	17	being	be	VBG
13923	533	18	careful	careful	JJ
13923	533	19	not	not	RB
13923	533	20	to	to	TO
13923	533	21	scorch	scorch	VB
13923	533	22	it	-PRON-	PRP
13923	533	23	;	;	:
13923	533	24	then	then	RB
13923	533	25	add	add	VB
13923	533	26	the	the	DT
13923	533	27	asparagus	asparagus	NN
13923	533	28	that	that	WDT
13923	533	29	has	have	VBZ
13923	533	30	been	be	VBN
13923	533	31	boiled	boil	VBN
13923	533	32	in	in	IN
13923	533	33	the	the	DT
13923	533	34	stock	stock	NN
13923	533	35	;	;	:
13923	533	36	cook	cook	VB
13923	533	37	this	this	DT
13923	533	38	five	five	CD
13923	533	39	minutes	minute	NNS
13923	533	40	,	,	,
13923	533	41	stirring	stir	VBG
13923	533	42	constantly	constantly	RB
13923	533	43	;	;	:
13923	533	44	then	then	RB
13923	533	45	add	add	VB
13923	533	46	three	three	CD
13923	533	47	tablespoonfuls	tablespoonful	NNS
13923	533	48	of	of	IN
13923	533	49	dissolved	dissolve	VBN
13923	533	50	flour	flour	NN
13923	533	51	,	,	,
13923	533	52	cook	cook	VB
13923	533	53	five	five	CD
13923	533	54	minutes	minute	NNS
13923	533	55	longer	long	RBR
13923	533	56	.	.	.
13923	534	1	Turn	turn	VB
13923	534	2	this	this	DT
13923	534	3	mixture	mixture	NN
13923	534	4	into	into	IN
13923	534	5	the	the	DT
13923	534	6	boiling	boil	VBG
13923	534	7	stock	stock	NN
13923	534	8	and	and	CC
13923	534	9	boil	boil	VB
13923	534	10	twenty	twenty	CD
13923	534	11	minutes	minute	NNS
13923	534	12	.	.	.
13923	535	1	Rub	rub	VB
13923	535	2	through	through	IN
13923	535	3	a	a	DT
13923	535	4	sieve	sieve	NN
13923	535	5	;	;	:
13923	535	6	add	add	VB
13923	535	7	the	the	DT
13923	535	8	milk	milk	NN
13923	535	9	and	and	CC
13923	535	10	cream	cream	NN
13923	535	11	and	and	CC
13923	535	12	the	the	DT
13923	535	13	asparagus	asparagus	NN
13923	535	14	heads	head	NNS
13923	535	15	.	.	.
13923	536	1	If	if	IN
13923	536	2	water	water	NN
13923	536	3	is	be	VBZ
13923	536	4	used	use	VBN
13923	536	5	in	in	IN
13923	536	6	place	place	NN
13923	536	7	of	of	IN
13923	536	8	stock	stock	NN
13923	536	9	,	,	,
13923	536	10	use	use	VBP
13923	536	11	all	all	DT
13923	536	12	cream	cream	NN
13923	536	13	.	.	.
13923	537	1	GREEN	GREEN	NNP
13923	537	2	PEA	PEA	NNP
13923	537	3	SOUP	soup	NN
13923	537	4	.	.	.
13923	538	1	Wash	wash	VB
13923	538	2	a	a	DT
13923	538	3	small	small	JJ
13923	538	4	quarter	quarter	NN
13923	538	5	of	of	IN
13923	538	6	lamb	lamb	NN
13923	538	7	in	in	IN
13923	538	8	cold	cold	JJ
13923	538	9	water	water	NN
13923	538	10	,	,	,
13923	538	11	and	and	CC
13923	538	12	put	put	VBD
13923	538	13	it	-PRON-	PRP
13923	538	14	into	into	IN
13923	538	15	a	a	DT
13923	538	16	soup	soup	NN
13923	538	17	-	-	HYPH
13923	538	18	pot	pot	NN
13923	538	19	with	with	IN
13923	538	20	six	six	CD
13923	538	21	quarts	quart	NNS
13923	538	22	of	of	IN
13923	538	23	cold	cold	JJ
13923	538	24	water	water	NN
13923	538	25	;	;	:
13923	538	26	add	add	VB
13923	538	27	to	to	IN
13923	538	28	it	-PRON-	PRP
13923	538	29	two	two	CD
13923	538	30	tablespoonfuls	tablespoonful	NNS
13923	538	31	of	of	IN
13923	538	32	salt	salt	NN
13923	538	33	,	,	,
13923	538	34	and	and	CC
13923	538	35	set	set	VBD
13923	538	36	it	-PRON-	PRP
13923	538	37	over	over	IN
13923	538	38	a	a	DT
13923	538	39	moderate	moderate	JJ
13923	538	40	fire	fire	NN
13923	538	41	--	--	:
13923	538	42	let	let	VB
13923	538	43	it	-PRON-	PRP
13923	538	44	boil	boil	VB
13923	538	45	gently	gently	RB
13923	538	46	for	for	IN
13923	538	47	two	two	CD
13923	538	48	hours	hour	NNS
13923	538	49	,	,	,
13923	538	50	then	then	RB
13923	538	51	skim	skim	VB
13923	538	52	it	-PRON-	PRP
13923	538	53	clear	clear	JJ
13923	538	54	;	;	:
13923	538	55	add	add	VB
13923	538	56	a	a	DT
13923	538	57	quart	quart	NN
13923	538	58	of	of	IN
13923	538	59	shelled	shell	VBN
13923	538	60	peas	pea	NNS
13923	538	61	,	,	,
13923	538	62	and	and	CC
13923	538	63	a	a	DT
13923	538	64	teaspoonful	teaspoonful	NN
13923	538	65	of	of	IN
13923	538	66	pepper	pepper	NN
13923	538	67	;	;	:
13923	538	68	cover	cover	VB
13923	538	69	it	-PRON-	PRP
13923	538	70	,	,	,
13923	538	71	and	and	CC
13923	538	72	let	let	VB
13923	538	73	it	-PRON-	PRP
13923	538	74	boil	boil	VB
13923	538	75	for	for	IN
13923	538	76	half	half	PDT
13923	538	77	an	an	DT
13923	538	78	hour	hour	NN
13923	538	79	;	;	:
13923	538	80	then	then	RB
13923	538	81	having	have	VBG
13923	538	82	scraped	scrape	VBN
13923	538	83	the	the	DT
13923	538	84	skins	skin	NNS
13923	538	85	from	from	IN
13923	538	86	a	a	DT
13923	538	87	quart	quart	NN
13923	538	88	of	of	IN
13923	538	89	small	small	JJ
13923	538	90	young	young	JJ
13923	538	91	potatoes	potato	NNS
13923	538	92	,	,	,
13923	538	93	add	add	VB
13923	538	94	them	-PRON-	PRP
13923	538	95	to	to	IN
13923	538	96	the	the	DT
13923	538	97	soup	soup	NN
13923	538	98	;	;	:
13923	538	99	cover	cover	VB
13923	538	100	the	the	DT
13923	538	101	pot	pot	NN
13923	538	102	and	and	CC
13923	538	103	let	let	VB
13923	538	104	it	-PRON-	PRP
13923	538	105	boil	boil	VB
13923	538	106	for	for	IN
13923	538	107	half	half	PDT
13923	538	108	an	an	DT
13923	538	109	hour	hour	NN
13923	538	110	longer	long	RBR
13923	538	111	;	;	:
13923	538	112	work	work	NN
13923	538	113	quarter	quarter	NN
13923	538	114	of	of	IN
13923	538	115	a	a	DT
13923	538	116	pound	pound	NN
13923	538	117	of	of	IN
13923	538	118	butter	butter	NN
13923	538	119	and	and	CC
13923	538	120	a	a	DT
13923	538	121	dessertspoonful	dessertspoonful	NN
13923	538	122	of	of	IN
13923	538	123	flour	flour	NN
13923	538	124	together	together	RB
13923	538	125	,	,	,
13923	538	126	and	and	CC
13923	538	127	add	add	VB
13923	538	128	them	-PRON-	PRP
13923	538	129	to	to	IN
13923	538	130	the	the	DT
13923	538	131	soup	soup	NN
13923	538	132	ten	ten	CD
13923	538	133	or	or	CC
13923	538	134	twelve	twelve	CD
13923	538	135	minutes	minute	NNS
13923	538	136	before	before	IN
13923	538	137	taking	take	VBG
13923	538	138	it	-PRON-	PRP
13923	538	139	off	off	IN
13923	538	140	the	the	DT
13923	538	141	fire	fire	NN
13923	538	142	.	.	.
13923	539	1	Serve	serve	VB
13923	539	2	the	the	DT
13923	539	3	meat	meat	NN
13923	539	4	on	on	IN
13923	539	5	a	a	DT
13923	539	6	dish	dish	NN
13923	539	7	with	with	IN
13923	539	8	parsley	parsley	NN
13923	539	9	sauce	sauce	NN
13923	539	10	over	over	IN
13923	539	11	it	-PRON-	PRP
13923	539	12	,	,	,
13923	539	13	and	and	CC
13923	539	14	the	the	DT
13923	539	15	soup	soup	NN
13923	539	16	in	in	IN
13923	539	17	a	a	DT
13923	539	18	tureen	tureen	NN
13923	539	19	.	.	.
13923	540	1	DRIED	DRIED	NNP
13923	540	2	BEAN	BEAN	NNP
13923	540	3	SOUP	SOUP	NNP
13923	540	4	.	.	.
13923	541	1	Put	put	VB
13923	541	2	two	two	CD
13923	541	3	quarts	quart	NNS
13923	541	4	of	of	IN
13923	541	5	dried	dry	VBN
13923	541	6	white	white	JJ
13923	541	7	beans	bean	NNS
13923	541	8	to	to	TO
13923	541	9	soak	soak	VB
13923	541	10	the	the	DT
13923	541	11	night	night	NN
13923	541	12	before	before	IN
13923	541	13	you	-PRON-	PRP
13923	541	14	make	make	VBP
13923	541	15	the	the	DT
13923	541	16	soup	soup	NN
13923	541	17	,	,	,
13923	541	18	which	which	WDT
13923	541	19	should	should	MD
13923	541	20	be	be	VB
13923	541	21	put	put	VBN
13923	541	22	on	on	RP
13923	541	23	as	as	RB
13923	541	24	early	early	RB
13923	541	25	in	in	IN
13923	541	26	the	the	DT
13923	541	27	day	day	NN
13923	541	28	as	as	IN
13923	541	29	possible	possible	JJ
13923	541	30	.	.	.
13923	542	1	Take	take	VB
13923	542	2	two	two	CD
13923	542	3	pounds	pound	NNS
13923	542	4	of	of	IN
13923	542	5	the	the	DT
13923	542	6	lean	lean	NN
13923	542	7	of	of	IN
13923	542	8	fresh	fresh	JJ
13923	542	9	beef	beef	NN
13923	542	10	--	--	:
13923	542	11	the	the	DT
13923	542	12	coarse	coarse	JJ
13923	542	13	pieces	piece	NNS
13923	542	14	will	will	MD
13923	542	15	do	do	VB
13923	542	16	.	.	.
13923	543	1	Cut	cut	VB
13923	543	2	them	-PRON-	PRP
13923	543	3	up	up	RP
13923	543	4	and	and	CC
13923	543	5	put	put	VB
13923	543	6	them	-PRON-	PRP
13923	543	7	into	into	IN
13923	543	8	your	-PRON-	PRP$
13923	543	9	soup	soup	NN
13923	543	10	-	-	HYPH
13923	543	11	pot	pot	NN
13923	543	12	with	with	IN
13923	543	13	the	the	DT
13923	543	14	bones	bone	NNS
13923	543	15	belonging	belong	VBG
13923	543	16	to	to	IN
13923	543	17	them	-PRON-	PRP
13923	543	18	(	(	-LRB-
13923	543	19	which	which	WDT
13923	543	20	should	should	MD
13923	543	21	be	be	VB
13923	543	22	broken	break	VBN
13923	543	23	in	in	IN
13923	543	24	pieces	piece	NNS
13923	543	25	)	)	-RRB-
13923	543	26	,	,	,
13923	543	27	and	and	CC
13923	543	28	a	a	DT
13923	543	29	pound	pound	NN
13923	543	30	of	of	IN
13923	543	31	lean	lean	JJ
13923	543	32	bacon	bacon	NN
13923	543	33	,	,	,
13923	543	34	cut	cut	VBD
13923	543	35	very	very	RB
13923	543	36	small	small	JJ
13923	543	37	.	.	.
13923	544	1	If	if	IN
13923	544	2	you	-PRON-	PRP
13923	544	3	have	have	VBP
13923	544	4	the	the	DT
13923	544	5	remains	remain	NNS
13923	544	6	of	of	IN
13923	544	7	a	a	DT
13923	544	8	piece	piece	NN
13923	544	9	of	of	IN
13923	544	10	beef	beef	NN
13923	544	11	that	that	WDT
13923	544	12	has	have	VBZ
13923	544	13	been	be	VBN
13923	544	14	roasted	roast	VBN
13923	544	15	the	the	DT
13923	544	16	day	day	NN
13923	544	17	before	before	RB
13923	544	18	,	,	,
13923	544	19	and	and	CC
13923	544	20	so	so	RB
13923	544	21	much	much	JJ
13923	544	22	underdone	underdone	NN
13923	544	23	that	that	IN
13923	544	24	the	the	DT
13923	544	25	juices	juice	NNS
13923	544	26	remain	remain	VBP
13923	544	27	in	in	IN
13923	544	28	it	-PRON-	PRP
13923	544	29	,	,	,
13923	544	30	you	-PRON-	PRP
13923	544	31	may	may	MD
13923	544	32	put	put	VB
13923	544	33	it	-PRON-	PRP
13923	544	34	into	into	IN
13923	544	35	the	the	DT
13923	544	36	pot	pot	NN
13923	544	37	and	and	CC
13923	544	38	its	-PRON-	PRP$
13923	544	39	bones	bone	NNS
13923	544	40	along	along	IN
13923	544	41	with	with	IN
13923	544	42	it	-PRON-	PRP
13923	544	43	.	.	.
13923	545	1	Season	season	VB
13923	545	2	the	the	DT
13923	545	3	meat	meat	NN
13923	545	4	with	with	IN
13923	545	5	pepper	pepper	NN
13923	545	6	only	only	RB
13923	545	7	,	,	,
13923	545	8	and	and	CC
13923	545	9	pour	pour	VB
13923	545	10	on	on	IN
13923	545	11	it	-PRON-	PRP
13923	545	12	six	six	CD
13923	545	13	quarts	quart	NNS
13923	545	14	of	of	IN
13923	545	15	water	water	NN
13923	545	16	.	.	.
13923	546	1	As	as	RB
13923	546	2	soon	soon	RB
13923	546	3	as	as	IN
13923	546	4	it	-PRON-	PRP
13923	546	5	boils	boil	VBZ
13923	546	6	,	,	,
13923	546	7	take	take	VB
13923	546	8	off	off	RP
13923	546	9	the	the	DT
13923	546	10	scum	scum	NN
13923	546	11	,	,	,
13923	546	12	and	and	CC
13923	546	13	put	put	VBD
13923	546	14	in	in	IN
13923	546	15	the	the	DT
13923	546	16	beans	bean	NNS
13923	546	17	(	(	-LRB-
13923	546	18	having	have	VBG
13923	546	19	first	first	RB
13923	546	20	drained	drain	VBN
13923	546	21	them	-PRON-	PRP
13923	546	22	)	)	-RRB-
13923	546	23	and	and	CC
13923	546	24	a	a	DT
13923	546	25	head	head	NN
13923	546	26	of	of	IN
13923	546	27	celery	celery	NN
13923	546	28	cut	cut	NN
13923	546	29	small	small	JJ
13923	546	30	,	,	,
13923	546	31	or	or	CC
13923	546	32	a	a	DT
13923	546	33	tablespoonful	tablespoonful	NN
13923	546	34	of	of	IN
13923	546	35	pounded	pound	VBN
13923	546	36	celery	celery	NN
13923	546	37	seed	seed	NN
13923	546	38	.	.	.
13923	547	1	Boil	Boil	NNP
13923	547	2	it	-PRON-	PRP
13923	547	3	slowly	slowly	RB
13923	547	4	till	till	IN
13923	547	5	the	the	DT
13923	547	6	meat	meat	NN
13923	547	7	is	be	VBZ
13923	547	8	done	do	VBN
13923	547	9	to	to	IN
13923	547	10	shreds	shred	NNS
13923	547	11	,	,	,
13923	547	12	and	and	CC
13923	547	13	the	the	DT
13923	547	14	beans	bean	NNS
13923	547	15	all	all	DT
13923	547	16	dissolved	dissolve	VBD
13923	547	17	.	.	.
13923	548	1	Then	then	RB
13923	548	2	strain	strain	VB
13923	548	3	it	-PRON-	PRP
13923	548	4	through	through	IN
13923	548	5	a	a	DT
13923	548	6	colander	colander	NN
13923	548	7	into	into	IN
13923	548	8	the	the	DT
13923	548	9	tureen	tureen	NN
13923	548	10	,	,	,
13923	548	11	and	and	CC
13923	548	12	put	put	VBD
13923	548	13	into	into	IN
13923	548	14	it	-PRON-	PRP
13923	548	15	small	small	JJ
13923	548	16	squares	square	NNS
13923	548	17	of	of	IN
13923	548	18	toasted	toast	VBN
13923	548	19	bread	bread	NN
13923	548	20	with	with	IN
13923	548	21	the	the	DT
13923	548	22	crust	crust	NN
13923	548	23	cut	cut	VBN
13923	548	24	off	off	RP
13923	548	25	.	.	.
13923	549	1	TURTLE	TURTLE	NNP
13923	549	2	SOUP	soup	NN
13923	549	3	FROM	from	IN
13923	549	4	BEANS	bean	NNS
13923	549	5	.	.	.
13923	550	1	Soak	soak	VB
13923	550	2	over	over	IN
13923	550	3	night	night	NN
13923	550	4	one	one	CD
13923	550	5	quart	quart	NN
13923	550	6	of	of	IN
13923	550	7	black	black	JJ
13923	550	8	beans	bean	NNS
13923	550	9	;	;	:
13923	550	10	next	next	JJ
13923	550	11	day	day	NN
13923	550	12	boil	boil	VBP
13923	550	13	them	-PRON-	PRP
13923	550	14	in	in	IN
13923	550	15	the	the	DT
13923	550	16	proper	proper	JJ
13923	550	17	quantity	quantity	NN
13923	550	18	of	of	IN
13923	550	19	water	water	NN
13923	550	20	,	,	,
13923	550	21	say	say	VBP
13923	550	22	a	a	DT
13923	550	23	gallon	gallon	NN
13923	550	24	,	,	,
13923	550	25	then	then	RB
13923	550	26	dip	dip	VB
13923	550	27	the	the	DT
13923	550	28	beans	bean	NNS
13923	550	29	out	out	IN
13923	550	30	of	of	IN
13923	550	31	the	the	DT
13923	550	32	pot	pot	NN
13923	550	33	and	and	CC
13923	550	34	strain	strain	VB
13923	550	35	them	-PRON-	PRP
13923	550	36	through	through	IN
13923	550	37	a	a	DT
13923	550	38	colander	colander	NN
13923	550	39	.	.	.
13923	551	1	Then	then	RB
13923	551	2	return	return	VB
13923	551	3	the	the	DT
13923	551	4	flour	flour	NN
13923	551	5	of	of	IN
13923	551	6	the	the	DT
13923	551	7	beans	bean	NNS
13923	551	8	,	,	,
13923	551	9	thus	thus	RB
13923	551	10	pressed	press	VBN
13923	551	11	,	,	,
13923	551	12	into	into	IN
13923	551	13	the	the	DT
13923	551	14	pot	pot	NN
13923	551	15	in	in	IN
13923	551	16	which	which	WDT
13923	551	17	they	-PRON-	PRP
13923	551	18	were	be	VBD
13923	551	19	boiled	boil	VBN
13923	551	20	.	.	.
13923	552	1	Tie	tie	VB
13923	552	2	up	up	RP
13923	552	3	in	in	IN
13923	552	4	a	a	DT
13923	552	5	thin	thin	JJ
13923	552	6	cloth	cloth	NN
13923	552	7	some	some	DT
13923	552	8	thyme	thyme	NNS
13923	552	9	,	,	,
13923	552	10	a	a	DT
13923	552	11	teaspoonful	teaspoonful	NN
13923	552	12	of	of	IN
13923	552	13	summer	summer	NN
13923	552	14	savory	savory	NN
13923	552	15	and	and	CC
13923	552	16	parsley	parsley	NN
13923	552	17	,	,	,
13923	552	18	and	and	CC
13923	552	19	let	let	VB
13923	552	20	it	-PRON-	PRP
13923	552	21	boil	boil	VB
13923	552	22	in	in	IN
13923	552	23	the	the	DT
13923	552	24	mixture	mixture	NN
13923	552	25	.	.	.
13923	553	1	Add	add	VB
13923	553	2	a	a	DT
13923	553	3	tablespoonful	tablespoonful	NN
13923	553	4	of	of	IN
13923	553	5	cold	cold	JJ
13923	553	6	butter	butter	NN
13923	553	7	,	,	,
13923	553	8	salt	salt	NN
13923	553	9	and	and	CC
13923	553	10	pepper	pepper	NN
13923	553	11	.	.	.
13923	554	1	Have	have	VBP
13923	554	2	ready	ready	JJ
13923	554	3	four	four	CD
13923	554	4	hard	hard	RB
13923	554	5	-	-	HYPH
13923	554	6	boiled	boil	VBN
13923	554	7	yolks	yolk	NNS
13923	554	8	of	of	IN
13923	554	9	eggs	egg	NNS
13923	554	10	quartered	quarter	VBN
13923	554	11	,	,	,
13923	554	12	and	and	CC
13923	554	13	a	a	DT
13923	554	14	few	few	JJ
13923	554	15	force	force	NN
13923	554	16	meat	meat	NN
13923	554	17	balls	ball	NNS
13923	554	18	;	;	:
13923	554	19	add	add	VB
13923	554	20	this	this	DT
13923	554	21	to	to	IN
13923	554	22	the	the	DT
13923	554	23	soup	soup	NN
13923	554	24	with	with	IN
13923	554	25	a	a	DT
13923	554	26	sliced	sliced	JJ
13923	554	27	lemon	lemon	NN
13923	554	28	,	,	,
13923	554	29	and	and	CC
13923	554	30	half	half	PDT
13923	554	31	a	a	DT
13923	554	32	glass	glass	NN
13923	554	33	of	of	IN
13923	554	34	wine	wine	NN
13923	554	35	just	just	RB
13923	554	36	before	before	IN
13923	554	37	serving	serve	VBG
13923	554	38	the	the	DT
13923	554	39	soup	soup	NN
13923	554	40	.	.	.
13923	555	1	This	this	DT
13923	555	2	approaches	approach	VBZ
13923	555	3	so	so	RB
13923	555	4	near	near	RB
13923	555	5	in	in	IN
13923	555	6	flavor	flavor	NN
13923	555	7	to	to	IN
13923	555	8	the	the	DT
13923	555	9	real	real	JJ
13923	555	10	turtle	turtle	NN
13923	555	11	soup	soup	NN
13923	555	12	that	that	WDT
13923	555	13	few	few	JJ
13923	555	14	are	be	VBP
13923	555	15	able	able	JJ
13923	555	16	to	to	TO
13923	555	17	distinguish	distinguish	VB
13923	555	18	the	the	DT
13923	555	19	difference	difference	NN
13923	555	20	.	.	.
13923	556	1	PHILADELPHIA	PHILADELPHIA	NNP
13923	556	2	PEPPER	PEPPER	NNP
13923	556	3	POT	pot	NN
13923	556	4	.	.	.
13923	557	1	Put	put	VB
13923	557	2	two	two	CD
13923	557	3	pounds	pound	NNS
13923	557	4	of	of	IN
13923	557	5	tripe	tripe	NN
13923	557	6	and	and	CC
13923	557	7	four	four	CD
13923	557	8	calves	calf	NNS
13923	557	9	'	'	POS
13923	557	10	feet	foot	NNS
13923	557	11	into	into	IN
13923	557	12	the	the	DT
13923	557	13	soup	soup	NN
13923	557	14	-	-	HYPH
13923	557	15	pot	pot	NN
13923	557	16	and	and	CC
13923	557	17	cover	cover	VB
13923	557	18	them	-PRON-	PRP
13923	557	19	with	with	IN
13923	557	20	cold	cold	JJ
13923	557	21	water	water	NN
13923	557	22	;	;	:
13923	557	23	add	add	VB
13923	557	24	a	a	DT
13923	557	25	red	red	JJ
13923	557	26	pepper	pepper	NN
13923	557	27	,	,	,
13923	557	28	and	and	CC
13923	557	29	boil	boil	VB
13923	557	30	closely	closely	RB
13923	557	31	until	until	IN
13923	557	32	the	the	DT
13923	557	33	calves	calf	NNS
13923	557	34	'	'	POS
13923	557	35	feet	foot	NNS
13923	557	36	are	be	VBP
13923	557	37	boiled	boil	VBN
13923	557	38	very	very	RB
13923	557	39	tender	tender	JJ
13923	557	40	;	;	:
13923	557	41	take	take	VB
13923	557	42	out	out	RP
13923	557	43	the	the	DT
13923	557	44	meat	meat	NN
13923	557	45	,	,	,
13923	557	46	skim	skim	VB
13923	557	47	the	the	DT
13923	557	48	liquid	liquid	NN
13923	557	49	,	,	,
13923	557	50	stir	stir	VB
13923	557	51	it	-PRON-	PRP
13923	557	52	,	,	,
13923	557	53	cut	cut	VBD
13923	557	54	the	the	DT
13923	557	55	tripe	tripe	NN
13923	557	56	into	into	IN
13923	557	57	small	small	JJ
13923	557	58	pieces	piece	NNS
13923	557	59	,	,	,
13923	557	60	and	and	CC
13923	557	61	put	put	VBD
13923	557	62	it	-PRON-	PRP
13923	557	63	back	back	RB
13923	557	64	into	into	IN
13923	557	65	the	the	DT
13923	557	66	liquid	liquid	NN
13923	557	67	;	;	:
13923	557	68	if	if	IN
13923	557	69	there	there	EX
13923	557	70	is	be	VBZ
13923	557	71	not	not	RB
13923	557	72	enough	enough	JJ
13923	557	73	liquid	liquid	NN
13923	557	74	,	,	,
13923	557	75	add	add	VB
13923	557	76	boiling	boiling	NN
13923	557	77	water	water	NN
13923	557	78	;	;	:
13923	557	79	add	add	VB
13923	557	80	half	half	PDT
13923	557	81	a	a	DT
13923	557	82	teaspoonful	teaspoonful	NN
13923	557	83	of	of	IN
13923	557	84	sweet	sweet	JJ
13923	557	85	marjoram	marjoram	NNP
13923	557	86	,	,	,
13923	557	87	sweet	sweet	JJ
13923	557	88	basil	basil	NN
13923	557	89	,	,	,
13923	557	90	and	and	CC
13923	557	91	thyme	thyme	NNS
13923	557	92	,	,	,
13923	557	93	two	two	CD
13923	557	94	sliced	sliced	JJ
13923	557	95	onions	onion	NNS
13923	557	96	,	,	,
13923	557	97	sliced	slice	VBD
13923	557	98	potatoes	potato	NNS
13923	557	99	,	,	,
13923	557	100	salt	salt	NN
13923	557	101	.	.	.
13923	558	1	When	when	WRB
13923	558	2	the	the	DT
13923	558	3	vegetables	vegetable	NNS
13923	558	4	have	have	VBP
13923	558	5	boiled	boil	VBN
13923	558	6	until	until	IN
13923	558	7	almost	almost	RB
13923	558	8	tender	tender	JJ
13923	558	9	,	,	,
13923	558	10	add	add	VB
13923	558	11	a	a	DT
13923	558	12	piece	piece	NN
13923	558	13	of	of	IN
13923	558	14	butter	butter	NN
13923	558	15	rolled	roll	VBN
13923	558	16	in	in	IN
13923	558	17	flour	flour	NN
13923	558	18	,	,	,
13923	558	19	drop	drop	VB
13923	558	20	in	in	IN
13923	558	21	some	some	DT
13923	558	22	egg	egg	NN
13923	558	23	balls	ball	NNS
13923	558	24	,	,	,
13923	558	25	and	and	CC
13923	558	26	boil	boil	VB
13923	558	27	fifteen	fifteen	CD
13923	558	28	minutes	minute	NNS
13923	558	29	more	more	RBR
13923	558	30	.	.	.
13923	559	1	Take	take	VB
13923	559	2	up	up	RP
13923	559	3	and	and	CC
13923	559	4	serve	serve	VB
13923	559	5	hot	hot	JJ
13923	559	6	.	.	.
13923	560	1	SQUIRREL	SQUIRREL	NNP
13923	560	2	SOUP	SOUP	NNP
13923	560	3	.	.	.
13923	561	1	Wash	wash	VB
13923	561	2	and	and	CC
13923	561	3	quarter	quarter	NN
13923	561	4	three	three	CD
13923	561	5	or	or	CC
13923	561	6	four	four	CD
13923	561	7	good	good	JJ
13923	561	8	sized	sized	JJ
13923	561	9	squirrels	squirrel	NNS
13923	561	10	;	;	:
13923	561	11	put	put	VBD
13923	561	12	them	-PRON-	PRP
13923	561	13	on	on	RP
13923	561	14	,	,	,
13923	561	15	with	with	IN
13923	561	16	a	a	DT
13923	561	17	small	small	JJ
13923	561	18	tablespoonful	tablespoonful	NN
13923	561	19	of	of	IN
13923	561	20	salt	salt	NN
13923	561	21	,	,	,
13923	561	22	directly	directly	RB
13923	561	23	after	after	IN
13923	561	24	breakfast	breakfast	NN
13923	561	25	,	,	,
13923	561	26	in	in	IN
13923	561	27	a	a	DT
13923	561	28	gallon	gallon	NN
13923	561	29	of	of	IN
13923	561	30	cold	cold	JJ
13923	561	31	water	water	NN
13923	561	32	.	.	.
13923	562	1	Cover	cover	VB
13923	562	2	the	the	DT
13923	562	3	pot	pot	NN
13923	562	4	close	close	NN
13923	562	5	,	,	,
13923	562	6	and	and	CC
13923	562	7	set	set	VBD
13923	562	8	it	-PRON-	PRP
13923	562	9	on	on	IN
13923	562	10	the	the	DT
13923	562	11	back	back	JJ
13923	562	12	part	part	NN
13923	562	13	of	of	IN
13923	562	14	the	the	DT
13923	562	15	stove	stove	NN
13923	562	16	to	to	TO
13923	562	17	simmer	simmer	VB
13923	562	18	gently	gently	RB
13923	562	19	,	,	,
13923	562	20	_	_	NNP
13923	562	21	not	not	RB
13923	562	22	_	_	NNP
13923	562	23	boil	boil	NN
13923	562	24	.	.	.
13923	563	1	Add	add	VB
13923	563	2	vegetables	vegetable	NNS
13923	563	3	just	just	RB
13923	563	4	the	the	DT
13923	563	5	same	same	JJ
13923	563	6	as	as	IN
13923	563	7	you	-PRON-	PRP
13923	563	8	do	do	VBP
13923	563	9	in	in	IN
13923	563	10	case	case	NN
13923	563	11	of	of	IN
13923	563	12	other	other	JJ
13923	563	13	meat	meat	NN
13923	563	14	soups	soup	NNS
13923	563	15	in	in	IN
13923	563	16	the	the	DT
13923	563	17	summer	summer	NN
13923	563	18	season	season	NN
13923	563	19	,	,	,
13923	563	20	but	but	CC
13923	563	21	especially	especially	RB
13923	563	22	good	good	JJ
13923	563	23	will	will	MD
13923	563	24	you	-PRON-	PRP
13923	563	25	find	find	VB
13923	563	26	corn	corn	NN
13923	563	27	,	,	,
13923	563	28	Irish	irish	JJ
13923	563	29	potatoes	potato	NNS
13923	563	30	,	,	,
13923	563	31	tomatoes	tomato	NNS
13923	563	32	and	and	CC
13923	563	33	Lima	Lima	NNP
13923	563	34	beans	bean	NNS
13923	563	35	.	.	.
13923	564	1	Strain	strain	VB
13923	564	2	the	the	DT
13923	564	3	soup	soup	NN
13923	564	4	through	through	IN
13923	564	5	a	a	DT
13923	564	6	coarse	coarse	JJ
13923	564	7	colander	colander	NN
13923	564	8	when	when	WRB
13923	564	9	the	the	DT
13923	564	10	meat	meat	NN
13923	564	11	has	have	VBZ
13923	564	12	boiled	boil	VBN
13923	564	13	to	to	IN
13923	564	14	shreds	shred	NNS
13923	564	15	,	,	,
13923	564	16	so	so	IN
13923	564	17	as	as	IN
13923	564	18	to	to	TO
13923	564	19	get	get	VB
13923	564	20	rid	rid	VBN
13923	564	21	of	of	IN
13923	564	22	the	the	DT
13923	564	23	squirrels	squirrel	NNS
13923	564	24	'	'	POS
13923	564	25	troublesome	troublesome	JJ
13923	564	26	little	little	JJ
13923	564	27	bones	bone	NNS
13923	564	28	.	.	.
13923	565	1	Then	then	RB
13923	565	2	return	return	VB
13923	565	3	to	to	IN
13923	565	4	the	the	DT
13923	565	5	pot	pot	NN
13923	565	6	,	,	,
13923	565	7	and	and	CC
13923	565	8	after	after	IN
13923	565	9	boiling	boil	VBG
13923	565	10	a	a	DT
13923	565	11	while	while	NN
13923	565	12	longer	long	RBR
13923	565	13	,	,	,
13923	565	14	thicken	thicken	VBN
13923	565	15	with	with	IN
13923	565	16	a	a	DT
13923	565	17	piece	piece	NN
13923	565	18	of	of	IN
13923	565	19	butter	butter	NN
13923	565	20	rubbed	rub	VBN
13923	565	21	in	in	IN
13923	565	22	flour	flour	NN
13923	565	23	.	.	.
13923	566	1	Celery	celery	JJ
13923	566	2	and	and	CC
13923	566	3	parsley	parsley	NN
13923	566	4	leaves	leave	NNS
13923	566	5	chopped	chop	VBN
13923	566	6	up	up	RP
13923	566	7	are	be	VBP
13923	566	8	also	also	RB
13923	566	9	considered	consider	VBN
13923	566	10	an	an	DT
13923	566	11	improvement	improvement	NN
13923	566	12	by	by	IN
13923	566	13	many	many	JJ
13923	566	14	.	.	.
13923	567	1	Toast	toast	NN
13923	567	2	two	two	CD
13923	567	3	slices	slice	NNS
13923	567	4	of	of	IN
13923	567	5	bread	bread	NN
13923	567	6	,	,	,
13923	567	7	cut	cut	VBD
13923	567	8	them	-PRON-	PRP
13923	567	9	into	into	IN
13923	567	10	dice	dice	NN
13923	567	11	one	one	CD
13923	567	12	-	-	HYPH
13923	567	13	half	half	NN
13923	567	14	inch	inch	NN
13923	567	15	square	square	NN
13923	567	16	,	,	,
13923	567	17	fry	fry	VB
13923	567	18	them	-PRON-	PRP
13923	567	19	in	in	IN
13923	567	20	butter	butter	NN
13923	567	21	,	,	,
13923	567	22	put	put	VB
13923	567	23	them	-PRON-	PRP
13923	567	24	into	into	IN
13923	567	25	the	the	DT
13923	567	26	bottom	bottom	NN
13923	567	27	of	of	IN
13923	567	28	your	-PRON-	PRP$
13923	567	29	tureen	tureen	NN
13923	567	30	,	,	,
13923	567	31	and	and	CC
13923	567	32	then	then	RB
13923	567	33	pour	pour	VB
13923	567	34	the	the	DT
13923	567	35	soup	soup	NN
13923	567	36	boiling	boil	VBG
13923	567	37	hot	hot	JJ
13923	567	38	upon	upon	IN
13923	567	39	them	-PRON-	PRP
13923	567	40	.	.	.
13923	568	1	Very	very	RB
13923	568	2	good	good	JJ
13923	568	3	.	.	.
13923	569	1	TOMATO	TOMATO	NNP
13923	569	2	SOUP	SOUP	NNP
13923	569	3	.	.	.
13923	570	1	No	no	UH
13923	570	2	.	.	.
13923	571	1	1	1	LS
13923	571	2	.	.	.
13923	572	1	Place	place	NN
13923	572	2	in	in	IN
13923	572	3	a	a	DT
13923	572	4	kettle	kettle	NN
13923	572	5	four	four	CD
13923	572	6	pounds	pound	NNS
13923	572	7	of	of	IN
13923	572	8	beef	beef	NN
13923	572	9	.	.	.
13923	573	1	Pour	pour	VB
13923	573	2	over	over	IN
13923	573	3	it	-PRON-	PRP
13923	573	4	one	one	CD
13923	573	5	gallon	gallon	NN
13923	573	6	of	of	IN
13923	573	7	cold	cold	JJ
13923	573	8	water	water	NN
13923	573	9	.	.	.
13923	574	1	Let	let	VB
13923	574	2	the	the	DT
13923	574	3	meat	meat	NN
13923	574	4	and	and	CC
13923	574	5	water	water	NN
13923	574	6	boil	boil	VB
13923	574	7	slowly	slowly	RB
13923	574	8	for	for	IN
13923	574	9	three	three	CD
13923	574	10	hours	hour	NNS
13923	574	11	,	,	,
13923	574	12	or	or	CC
13923	574	13	until	until	IN
13923	574	14	the	the	DT
13923	574	15	liquid	liquid	NN
13923	574	16	is	be	VBZ
13923	574	17	reduced	reduce	VBN
13923	574	18	to	to	IN
13923	574	19	about	about	RB
13923	574	20	one	one	CD
13923	574	21	-	-	HYPH
13923	574	22	half	half	NN
13923	574	23	.	.	.
13923	575	1	Remove	remove	VB
13923	575	2	the	the	DT
13923	575	3	meat	meat	NN
13923	575	4	and	and	CC
13923	575	5	put	put	VBD
13923	575	6	into	into	IN
13923	575	7	the	the	DT
13923	575	8	broth	broth	NN
13923	575	9	a	a	DT
13923	575	10	quart	quart	NN
13923	575	11	of	of	IN
13923	575	12	tomatoes	tomato	NNS
13923	575	13	,	,	,
13923	575	14	and	and	CC
13923	575	15	one	one	CD
13923	575	16	chopped	chop	VBN
13923	575	17	onion	onion	NN
13923	575	18	;	;	:
13923	575	19	salt	salt	NN
13923	575	20	and	and	CC
13923	575	21	pepper	pepper	NN
13923	575	22	to	to	IN
13923	575	23	taste	taste	NN
13923	575	24	.	.	.
13923	576	1	A	a	DT
13923	576	2	teaspoonful	teaspoonful	NN
13923	576	3	of	of	IN
13923	576	4	flour	flour	NN
13923	576	5	should	should	MD
13923	576	6	be	be	VB
13923	576	7	dissolved	dissolve	VBN
13923	576	8	and	and	CC
13923	576	9	stirred	stir	VBN
13923	576	10	in	in	RP
13923	576	11	,	,	,
13923	576	12	then	then	RB
13923	576	13	allowed	allow	VBN
13923	576	14	to	to	TO
13923	576	15	boil	boil	VB
13923	576	16	half	half	PDT
13923	576	17	an	an	DT
13923	576	18	hour	hour	NN
13923	576	19	longer	long	RBR
13923	576	20	.	.	.
13923	577	1	Strain	strain	VB
13923	577	2	and	and	CC
13923	577	3	serve	serve	VB
13923	577	4	hot	hot	JJ
13923	577	5	.	.	.
13923	578	1	Canned	canned	JJ
13923	578	2	tomatoes	tomato	NNS
13923	578	3	in	in	IN
13923	578	4	place	place	NN
13923	578	5	of	of	IN
13923	578	6	fresh	fresh	JJ
13923	578	7	ones	one	NNS
13923	578	8	may	may	MD
13923	578	9	be	be	VB
13923	578	10	used	use	VBN
13923	578	11	.	.	.
13923	579	1	TOMATO	TOMATO	NNP
13923	579	2	SOUP	SOUP	NNP
13923	579	3	.	.	.
13923	580	1	No	no	UH
13923	580	2	.	.	.
13923	581	1	2	2	LS
13923	581	2	.	.	.
13923	582	1	Place	place	NN
13923	582	2	over	over	IN
13923	582	3	the	the	DT
13923	582	4	fire	fire	NN
13923	582	5	a	a	DT
13923	582	6	quart	quart	NN
13923	582	7	of	of	IN
13923	582	8	peeled	peel	VBN
13923	582	9	tomatoes	tomato	NNS
13923	582	10	,	,	,
13923	582	11	stew	stew	VB
13923	582	12	them	-PRON-	PRP
13923	582	13	soft	soft	JJ
13923	582	14	with	with	IN
13923	582	15	a	a	DT
13923	582	16	pinch	pinch	NN
13923	582	17	of	of	IN
13923	582	18	soda	soda	NN
13923	582	19	.	.	.
13923	583	1	Strain	strain	VB
13923	583	2	it	-PRON-	PRP
13923	583	3	so	so	IN
13923	583	4	that	that	IN
13923	583	5	no	no	DT
13923	583	6	seeds	seed	NNS
13923	583	7	remain	remain	VBP
13923	583	8	,	,	,
13923	583	9	set	set	VB
13923	583	10	it	-PRON-	PRP
13923	583	11	over	over	IN
13923	583	12	the	the	DT
13923	583	13	fire	fire	NN
13923	583	14	again	again	RB
13923	583	15	,	,	,
13923	583	16	and	and	CC
13923	583	17	add	add	VB
13923	583	18	a	a	DT
13923	583	19	quart	quart	NN
13923	583	20	of	of	IN
13923	583	21	hot	hot	JJ
13923	583	22	boiled	boil	VBN
13923	583	23	milk	milk	NN
13923	583	24	;	;	:
13923	583	25	season	season	NN
13923	583	26	with	with	IN
13923	583	27	salt	salt	NN
13923	583	28	and	and	CC
13923	583	29	pepper	pepper	NN
13923	583	30	,	,	,
13923	583	31	a	a	DT
13923	583	32	piece	piece	NN
13923	583	33	of	of	IN
13923	583	34	butter	butter	NN
13923	583	35	the	the	DT
13923	583	36	size	size	NN
13923	583	37	of	of	IN
13923	583	38	an	an	DT
13923	583	39	egg	egg	NN
13923	583	40	,	,	,
13923	583	41	add	add	VB
13923	583	42	three	three	CD
13923	583	43	tablespoonfuls	tablespoonful	NNS
13923	583	44	of	of	IN
13923	583	45	rolled	roll	VBN
13923	583	46	cracker	cracker	NN
13923	583	47	,	,	,
13923	583	48	and	and	CC
13923	583	49	serve	serve	VB
13923	583	50	hot	hot	JJ
13923	583	51	.	.	.
13923	584	1	Canned	can	VBN
13923	584	2	tomatoes	tomato	NNS
13923	584	3	may	may	MD
13923	584	4	be	be	VB
13923	584	5	used	use	VBN
13923	584	6	in	in	IN
13923	584	7	place	place	NN
13923	584	8	of	of	IN
13923	584	9	fresh	fresh	JJ
13923	584	10	ones	one	NNS
13923	584	11	.	.	.
13923	585	1	TOMATO	TOMATO	NNP
13923	585	2	SOUP	SOUP	NNP
13923	585	3	.	.	.
13923	586	1	No	no	UH
13923	586	2	.	.	.
13923	587	1	3	3	LS
13923	587	2	.	.	.
13923	588	1	Peel	peel	VB
13923	588	2	two	two	CD
13923	588	3	quarts	quart	NNS
13923	588	4	of	of	IN
13923	588	5	tomatoes	tomato	NNS
13923	588	6	,	,	,
13923	588	7	boil	boil	VB
13923	588	8	them	-PRON-	PRP
13923	588	9	in	in	IN
13923	588	10	a	a	DT
13923	588	11	saucepan	saucepan	NN
13923	588	12	with	with	IN
13923	588	13	an	an	DT
13923	588	14	onion	onion	NN
13923	588	15	,	,	,
13923	588	16	and	and	CC
13923	588	17	other	other	JJ
13923	588	18	soup	soup	NN
13923	588	19	vegetables	vegetable	NNS
13923	588	20	;	;	:
13923	588	21	strain	strain	VB
13923	588	22	and	and	CC
13923	588	23	add	add	VB
13923	588	24	a	a	DT
13923	588	25	level	level	NN
13923	588	26	tablespoonful	tablespoonful	JJ
13923	588	27	of	of	IN
13923	588	28	flour	flour	NN
13923	588	29	dissolved	dissolve	VBN
13923	588	30	in	in	IN
13923	588	31	a	a	DT
13923	588	32	third	third	NN
13923	588	33	of	of	IN
13923	588	34	a	a	DT
13923	588	35	cup	cup	NN
13923	588	36	of	of	IN
13923	588	37	melted	melted	JJ
13923	588	38	butter	butter	NN
13923	588	39	;	;	:
13923	588	40	add	add	VB
13923	588	41	pepper	pepper	NN
13923	588	42	and	and	CC
13923	588	43	salt	salt	NN
13923	588	44	.	.	.
13923	589	1	Serve	serve	VB
13923	589	2	very	very	RB
13923	589	3	hot	hot	JJ
13923	589	4	over	over	IN
13923	589	5	little	little	JJ
13923	589	6	squares	square	NNS
13923	589	7	of	of	IN
13923	589	8	bread	bread	NN
13923	589	9	fried	fry	VBN
13923	589	10	brown	brown	NNP
13923	589	11	and	and	CC
13923	589	12	crisp	crisp	JJ
13923	589	13	in	in	IN
13923	589	14	butter	butter	NN
13923	589	15	.	.	.
13923	590	1	An	an	DT
13923	590	2	excellent	excellent	JJ
13923	590	3	addition	addition	NN
13923	590	4	to	to	IN
13923	590	5	a	a	DT
13923	590	6	cold	cold	JJ
13923	590	7	meat	meat	NN
13923	590	8	lunch	lunch	NN
13923	590	9	.	.	.
13923	591	1	MULLAGATAWNY	MULLAGATAWNY	NNP
13923	591	2	SOUP	SOUP	NNP
13923	591	3	.	.	.
13923	592	1	(	(	-LRB-
13923	592	2	As	as	IN
13923	592	3	made	make	VBN
13923	592	4	in	in	IN
13923	592	5	India	India	NNP
13923	592	6	.	.	.
13923	592	7	)	)	-RRB-
13923	593	1	Cut	cut	NN
13923	593	2	four	four	CD
13923	593	3	onions	onion	NNS
13923	593	4	,	,	,
13923	593	5	one	one	CD
13923	593	6	carrot	carrot	NN
13923	593	7	,	,	,
13923	593	8	two	two	CD
13923	593	9	turnips	turnip	NNS
13923	593	10	,	,	,
13923	593	11	and	and	CC
13923	593	12	one	one	CD
13923	593	13	head	head	NN
13923	593	14	of	of	IN
13923	593	15	celery	celery	NN
13923	593	16	into	into	IN
13923	593	17	three	three	CD
13923	593	18	quarts	quart	NNS
13923	593	19	of	of	IN
13923	593	20	liquor	liquor	NN
13923	593	21	,	,	,
13923	593	22	in	in	IN
13923	593	23	which	which	WDT
13923	593	24	one	one	CD
13923	593	25	or	or	CC
13923	593	26	two	two	CD
13923	593	27	fowls	fowl	NNS
13923	593	28	have	have	VBP
13923	593	29	been	be	VBN
13923	593	30	boiled	boil	VBN
13923	593	31	;	;	:
13923	593	32	keep	keep	VB
13923	593	33	it	-PRON-	PRP
13923	593	34	over	over	IN
13923	593	35	a	a	DT
13923	593	36	brisk	brisk	JJ
13923	593	37	fire	fire	NN
13923	593	38	till	till	IN
13923	593	39	it	-PRON-	PRP
13923	593	40	boils	boil	VBZ
13923	593	41	,	,	,
13923	593	42	then	then	RB
13923	593	43	place	place	VB
13923	593	44	it	-PRON-	PRP
13923	593	45	on	on	IN
13923	593	46	a	a	DT
13923	593	47	corner	corner	NN
13923	593	48	of	of	IN
13923	593	49	the	the	DT
13923	593	50	fire	fire	NN
13923	593	51	,	,	,
13923	593	52	and	and	CC
13923	593	53	let	let	VB
13923	593	54	it	-PRON-	PRP
13923	593	55	simmer	simmer	VB
13923	593	56	twenty	twenty	CD
13923	593	57	minutes	minute	NNS
13923	593	58	;	;	:
13923	593	59	add	add	VB
13923	593	60	one	one	CD
13923	593	61	tablespoonful	tablespoonful	NN
13923	593	62	of	of	IN
13923	593	63	currie	currie	JJ
13923	593	64	powder	powder	NN
13923	593	65	,	,	,
13923	593	66	and	and	CC
13923	593	67	one	one	CD
13923	593	68	tablespoonful	tablespoonful	NN
13923	593	69	of	of	IN
13923	593	70	flour	flour	NN
13923	593	71	;	;	:
13923	593	72	mix	mix	VB
13923	593	73	the	the	DT
13923	593	74	whole	whole	JJ
13923	593	75	well	well	RB
13923	593	76	together	together	RB
13923	593	77	,	,	,
13923	593	78	and	and	CC
13923	593	79	let	let	VB
13923	593	80	it	-PRON-	PRP
13923	593	81	boil	boil	VB
13923	593	82	three	three	CD
13923	593	83	minutes	minute	NNS
13923	593	84	;	;	:
13923	593	85	pass	pass	VB
13923	593	86	it	-PRON-	PRP
13923	593	87	through	through	IN
13923	593	88	a	a	DT
13923	593	89	colander	colander	NN
13923	593	90	;	;	:
13923	593	91	serve	serve	VB
13923	593	92	with	with	IN
13923	593	93	pieces	piece	NNS
13923	593	94	of	of	IN
13923	593	95	roast	roast	NN
13923	593	96	chicken	chicken	NN
13923	593	97	in	in	IN
13923	593	98	it	-PRON-	PRP
13923	593	99	;	;	:
13923	593	100	add	add	VB
13923	593	101	boiled	boil	VBN
13923	593	102	rice	rice	NN
13923	593	103	in	in	IN
13923	593	104	a	a	DT
13923	593	105	separate	separate	JJ
13923	593	106	dish	dish	NN
13923	593	107	.	.	.
13923	594	1	It	-PRON-	PRP
13923	594	2	must	must	MD
13923	594	3	be	be	VB
13923	594	4	of	of	IN
13923	594	5	good	good	JJ
13923	594	6	yellow	yellow	JJ
13923	594	7	color	color	NN
13923	594	8	,	,	,
13923	594	9	and	and	CC
13923	594	10	not	not	RB
13923	594	11	too	too	RB
13923	594	12	thick	thick	JJ
13923	594	13	.	.	.
13923	595	1	If	if	IN
13923	595	2	you	-PRON-	PRP
13923	595	3	find	find	VBP
13923	595	4	it	-PRON-	PRP
13923	595	5	too	too	RB
13923	595	6	thick	thick	JJ
13923	595	7	,	,	,
13923	595	8	add	add	VBP
13923	595	9	a	a	DT
13923	595	10	little	little	JJ
13923	595	11	boiling	boiling	NN
13923	595	12	water	water	NN
13923	595	13	and	and	CC
13923	595	14	a	a	DT
13923	595	15	teaspoonful	teaspoonful	NN
13923	595	16	of	of	IN
13923	595	17	sugar	sugar	NN
13923	595	18	.	.	.
13923	596	1	Half	half	JJ
13923	596	2	veal	veal	NN
13923	596	3	and	and	CC
13923	596	4	half	half	NN
13923	596	5	chicken	chicken	NN
13923	596	6	answers	answer	NNS
13923	596	7	as	as	RB
13923	596	8	well	well	RB
13923	596	9	.	.	.
13923	597	1	A	a	DT
13923	597	2	dish	dish	NN
13923	597	3	of	of	IN
13923	597	4	rice	rice	NN
13923	597	5	,	,	,
13923	597	6	to	to	TO
13923	597	7	be	be	VB
13923	597	8	served	serve	VBN
13923	597	9	separately	separately	RB
13923	597	10	with	with	IN
13923	597	11	this	this	DT
13923	597	12	soup	soup	NN
13923	597	13	,	,	,
13923	597	14	must	must	MD
13923	597	15	be	be	VB
13923	597	16	thus	thus	RB
13923	597	17	prepared	prepare	VBN
13923	597	18	:	:	:
13923	597	19	put	put	VB
13923	597	20	three	three	CD
13923	597	21	pints	pint	NNS
13923	597	22	of	of	IN
13923	597	23	water	water	NN
13923	597	24	in	in	IN
13923	597	25	a	a	DT
13923	597	26	saucepan	saucepan	NN
13923	597	27	and	and	CC
13923	597	28	one	one	CD
13923	597	29	tablespoonful	tablespoonful	NN
13923	597	30	of	of	IN
13923	597	31	salt	salt	NN
13923	597	32	;	;	:
13923	597	33	let	let	VB
13923	597	34	this	this	DT
13923	597	35	boil	boil	NN
13923	597	36	.	.	.
13923	598	1	Wash	wash	VB
13923	598	2	well	well	RB
13923	598	3	,	,	,
13923	598	4	in	in	IN
13923	598	5	three	three	CD
13923	598	6	waters	water	NNS
13923	598	7	,	,	,
13923	598	8	half	half	PDT
13923	598	9	a	a	DT
13923	598	10	pound	pound	NN
13923	598	11	of	of	IN
13923	598	12	rice	rice	NN
13923	598	13	;	;	:
13923	598	14	strain	strain	VB
13923	598	15	it	-PRON-	PRP
13923	598	16	,	,	,
13923	598	17	and	and	CC
13923	598	18	put	put	VBD
13923	598	19	it	-PRON-	PRP
13923	598	20	into	into	IN
13923	598	21	the	the	DT
13923	598	22	boiling	boiling	NN
13923	598	23	water	water	NN
13923	598	24	in	in	IN
13923	598	25	saucepan	saucepan	NNP
13923	598	26	.	.	.
13923	599	1	After	after	IN
13923	599	2	it	-PRON-	PRP
13923	599	3	has	have	VBZ
13923	599	4	come	come	VBN
13923	599	5	to	to	IN
13923	599	6	the	the	DT
13923	599	7	boil	boil	NN
13923	599	8	--	--	:
13923	599	9	which	which	WDT
13923	599	10	it	-PRON-	PRP
13923	599	11	will	will	MD
13923	599	12	do	do	VB
13923	599	13	in	in	IN
13923	599	14	about	about	RB
13923	599	15	two	two	CD
13923	599	16	minutes	minute	NNS
13923	599	17	--	--	:
13923	599	18	let	let	VB
13923	599	19	it	-PRON-	PRP
13923	599	20	boil	boil	VB
13923	599	21	twenty	twenty	CD
13923	599	22	minutes	minute	NNS
13923	599	23	;	;	:
13923	599	24	strain	strain	VB
13923	599	25	it	-PRON-	PRP
13923	599	26	through	through	IN
13923	599	27	a	a	DT
13923	599	28	colander	colander	NN
13923	599	29	,	,	,
13923	599	30	and	and	CC
13923	599	31	pour	pour	VB
13923	599	32	over	over	IN
13923	599	33	it	-PRON-	PRP
13923	599	34	two	two	CD
13923	599	35	quarts	quart	NNS
13923	599	36	of	of	IN
13923	599	37	cold	cold	JJ
13923	599	38	water	water	NN
13923	599	39	.	.	.
13923	600	1	This	this	DT
13923	600	2	will	will	MD
13923	600	3	separate	separate	VB
13923	600	4	the	the	DT
13923	600	5	grains	grain	NNS
13923	600	6	of	of	IN
13923	600	7	rice	rice	NN
13923	600	8	.	.	.
13923	601	1	Put	put	VB
13923	601	2	it	-PRON-	PRP
13923	601	3	back	back	RB
13923	601	4	in	in	IN
13923	601	5	the	the	DT
13923	601	6	saucepan	saucepan	NN
13923	601	7	,	,	,
13923	601	8	and	and	CC
13923	601	9	place	place	VB
13923	601	10	it	-PRON-	PRP
13923	601	11	near	near	IN
13923	601	12	the	the	DT
13923	601	13	fire	fire	NN
13923	601	14	until	until	IN
13923	601	15	hot	hot	JJ
13923	601	16	enough	enough	RB
13923	601	17	to	to	TO
13923	601	18	send	send	VB
13923	601	19	to	to	IN
13923	601	20	the	the	DT
13923	601	21	table	table	NN
13923	601	22	.	.	.
13923	602	1	This	this	DT
13923	602	2	is	be	VBZ
13923	602	3	also	also	RB
13923	602	4	the	the	DT
13923	602	5	proper	proper	JJ
13923	602	6	way	way	NN
13923	602	7	to	to	TO
13923	602	8	boil	boil	VB
13923	602	9	rice	rice	NN
13923	602	10	for	for	IN
13923	602	11	curries	curry	NNS
13923	602	12	.	.	.
13923	603	1	If	if	IN
13923	603	2	these	these	DT
13923	603	3	directions	direction	NNS
13923	603	4	are	be	VBP
13923	603	5	strictly	strictly	RB
13923	603	6	carried	carry	VBN
13923	603	7	out	out	RP
13923	603	8	every	every	DT
13923	603	9	grain	grain	NN
13923	603	10	of	of	IN
13923	603	11	the	the	DT
13923	603	12	rice	rice	NN
13923	603	13	will	will	MD
13923	603	14	separate	separate	VB
13923	603	15	,	,	,
13923	603	16	and	and	CC
13923	603	17	be	be	VB
13923	603	18	thoroughly	thoroughly	RB
13923	603	19	cooked	cook	VBN
13923	603	20	.	.	.
13923	604	1	MOCK	MOCK	NNP
13923	604	2	TURTLE	TURTLE	NNP
13923	604	3	SOUP	SOUP	NNP
13923	604	4	,	,	,
13923	604	5	OF	of	IN
13923	604	6	CALF	CALF	NNP
13923	604	7	'S	'S	NNP
13923	604	8	HEAD	HEAD	NNP
13923	604	9	.	.	.
13923	605	1	Scald	Scald	NNP
13923	605	2	a	a	DT
13923	605	3	well	well	RB
13923	605	4	-	-	HYPH
13923	605	5	cleansed	cleanse	VBN
13923	605	6	calf	calf	NN
13923	605	7	's	's	POS
13923	605	8	head	head	NN
13923	605	9	,	,	,
13923	605	10	remove	remove	VB
13923	605	11	the	the	DT
13923	605	12	brain	brain	NN
13923	605	13	,	,	,
13923	605	14	tie	tie	VB
13923	605	15	it	-PRON-	PRP
13923	605	16	up	up	RP
13923	605	17	in	in	IN
13923	605	18	a	a	DT
13923	605	19	cloth	cloth	NN
13923	605	20	,	,	,
13923	605	21	and	and	CC
13923	605	22	boil	boil	VB
13923	605	23	an	an	DT
13923	605	24	hour	hour	NN
13923	605	25	,	,	,
13923	605	26	or	or	CC
13923	605	27	until	until	IN
13923	605	28	the	the	DT
13923	605	29	meat	meat	NN
13923	605	30	will	will	MD
13923	605	31	easily	easily	RB
13923	605	32	slip	slip	VB
13923	605	33	from	from	IN
13923	605	34	the	the	DT
13923	605	35	bone	bone	NN
13923	605	36	;	;	:
13923	605	37	take	take	VB
13923	605	38	out	out	RP
13923	605	39	,	,	,
13923	605	40	save	save	VB
13923	605	41	the	the	DT
13923	605	42	broth	broth	NN
13923	605	43	;	;	:
13923	605	44	cut	cut	VB
13923	605	45	it	-PRON-	PRP
13923	605	46	in	in	IN
13923	605	47	small	small	JJ
13923	605	48	square	square	JJ
13923	605	49	pieces	piece	NNS
13923	605	50	,	,	,
13923	605	51	and	and	CC
13923	605	52	throw	throw	VB
13923	605	53	them	-PRON-	PRP
13923	605	54	into	into	IN
13923	605	55	cold	cold	JJ
13923	605	56	water	water	NN
13923	605	57	;	;	:
13923	605	58	when	when	WRB
13923	605	59	cool	cool	JJ
13923	605	60	,	,	,
13923	605	61	put	put	VBD
13923	605	62	it	-PRON-	PRP
13923	605	63	in	in	IN
13923	605	64	a	a	DT
13923	605	65	stewpan	stewpan	NN
13923	605	66	,	,	,
13923	605	67	and	and	CC
13923	605	68	cover	cover	VB
13923	605	69	with	with	IN
13923	605	70	some	some	DT
13923	605	71	of	of	IN
13923	605	72	the	the	DT
13923	605	73	broth	broth	NN
13923	605	74	;	;	:
13923	605	75	let	let	VB
13923	605	76	it	-PRON-	PRP
13923	605	77	boil	boil	VB
13923	605	78	until	until	IN
13923	605	79	quite	quite	RB
13923	605	80	tender	tender	NN
13923	605	81	,	,	,
13923	605	82	and	and	CC
13923	605	83	set	set	VB
13923	605	84	aside	aside	RB
13923	605	85	.	.	.
13923	606	1	In	in	IN
13923	606	2	another	another	DT
13923	606	3	stewpan	stewpan	NN
13923	606	4	melt	melt	VB
13923	606	5	some	some	DT
13923	606	6	butter	butter	NN
13923	606	7	,	,	,
13923	606	8	and	and	CC
13923	606	9	in	in	IN
13923	606	10	it	-PRON-	PRP
13923	606	11	put	put	VBD
13923	606	12	a	a	DT
13923	606	13	quarter	quarter	NN
13923	606	14	of	of	IN
13923	606	15	a	a	DT
13923	606	16	pound	pound	NN
13923	606	17	of	of	IN
13923	606	18	lean	lean	JJ
13923	606	19	ham	ham	NNP
13923	606	20	,	,	,
13923	606	21	cut	cut	VBD
13923	606	22	small	small	JJ
13923	606	23	,	,	,
13923	606	24	with	with	IN
13923	606	25	fine	fine	JJ
13923	606	26	herbs	herb	NNS
13923	606	27	to	to	TO
13923	606	28	taste	taste	VB
13923	606	29	;	;	:
13923	606	30	also	also	RB
13923	606	31	parsley	parsley	NN
13923	606	32	and	and	CC
13923	606	33	one	one	CD
13923	606	34	onion	onion	NN
13923	606	35	;	;	:
13923	606	36	add	add	VB
13923	606	37	about	about	IN
13923	606	38	a	a	DT
13923	606	39	pint	pint	NN
13923	606	40	of	of	IN
13923	606	41	the	the	DT
13923	606	42	broth	broth	NN
13923	606	43	;	;	:
13923	606	44	let	let	VB
13923	606	45	it	-PRON-	PRP
13923	606	46	simmer	simmer	VB
13923	606	47	for	for	IN
13923	606	48	two	two	CD
13923	606	49	hours	hour	NNS
13923	606	50	,	,	,
13923	606	51	and	and	CC
13923	606	52	then	then	RB
13923	606	53	dredge	dredge	VB
13923	606	54	in	in	IN
13923	606	55	a	a	DT
13923	606	56	small	small	JJ
13923	606	57	quantity	quantity	NN
13923	606	58	of	of	IN
13923	606	59	flour	flour	NN
13923	606	60	;	;	:
13923	606	61	now	now	RB
13923	606	62	add	add	VB
13923	606	63	the	the	DT
13923	606	64	remainder	remainder	NN
13923	606	65	of	of	IN
13923	606	66	the	the	DT
13923	606	67	broth	broth	NN
13923	606	68	,	,	,
13923	606	69	and	and	CC
13923	606	70	a	a	DT
13923	606	71	quarter	quarter	NN
13923	606	72	bottle	bottle	NN
13923	606	73	of	of	IN
13923	606	74	Madeira	madeira	NN
13923	606	75	or	or	CC
13923	606	76	sherry	sherry	NN
13923	606	77	;	;	:
13923	606	78	let	let	VB
13923	606	79	all	all	DT
13923	606	80	stew	stew	VB
13923	606	81	quietly	quietly	RB
13923	606	82	for	for	IN
13923	606	83	ten	ten	CD
13923	606	84	minutes	minute	NNS
13923	606	85	and	and	CC
13923	606	86	rub	rub	VB
13923	606	87	it	-PRON-	PRP
13923	606	88	through	through	IN
13923	606	89	a	a	DT
13923	606	90	medium	medium	JJ
13923	606	91	sieve	sieve	NN
13923	606	92	;	;	:
13923	606	93	add	add	VB
13923	606	94	the	the	DT
13923	606	95	calf	calf	NN
13923	606	96	's	's	POS
13923	606	97	head	head	NN
13923	606	98	,	,	,
13923	606	99	season	season	NN
13923	606	100	with	with	IN
13923	606	101	a	a	DT
13923	606	102	very	very	RB
13923	606	103	little	little	JJ
13923	606	104	cayenne	cayenne	NN
13923	606	105	pepper	pepper	NN
13923	606	106	,	,	,
13923	606	107	a	a	DT
13923	606	108	little	little	JJ
13923	606	109	salt	salt	NN
13923	606	110	,	,	,
13923	606	111	the	the	DT
13923	606	112	juice	juice	NN
13923	606	113	of	of	IN
13923	606	114	one	one	CD
13923	606	115	lemon	lemon	NN
13923	606	116	,	,	,
13923	606	117	and	and	CC
13923	606	118	,	,	,
13923	606	119	if	if	IN
13923	606	120	desired	desire	VBN
13923	606	121	,	,	,
13923	606	122	a	a	DT
13923	606	123	quarter	quarter	NN
13923	606	124	teaspoonful	teaspoonful	JJ
13923	606	125	pounded	pound	VBD
13923	606	126	mace	mace	NN
13923	606	127	and	and	CC
13923	606	128	a	a	DT
13923	606	129	dessert	dessert	JJ
13923	606	130	-	-	HYPH
13923	606	131	spoon	spoon	NN
13923	606	132	sugar	sugar	NN
13923	606	133	.	.	.
13923	607	1	Having	have	VBG
13923	607	2	previously	previously	RB
13923	607	3	prepared	prepare	VBN
13923	607	4	force	force	NN
13923	607	5	meat	meat	NN
13923	607	6	balls	ball	NNS
13923	607	7	,	,	,
13923	607	8	add	add	VB
13923	607	9	them	-PRON-	PRP
13923	607	10	to	to	IN
13923	607	11	the	the	DT
13923	607	12	soup	soup	NN
13923	607	13	,	,	,
13923	607	14	and	and	CC
13923	607	15	five	five	CD
13923	607	16	minutes	minute	NNS
13923	607	17	after	after	IN
13923	607	18	serve	serve	VBP
13923	607	19	hot	hot	JJ
13923	607	20	.	.	.
13923	608	1	GREEN	GREEN	NNP
13923	608	2	TURTLE	TURTLE	NNP
13923	608	3	SOUP	soup	NN
13923	608	4	.	.	.
13923	609	1	One	one	CD
13923	609	2	turtle	turtle	NN
13923	609	3	,	,	,
13923	609	4	two	two	CD
13923	609	5	onions	onion	NNS
13923	609	6	,	,	,
13923	609	7	a	a	DT
13923	609	8	bunch	bunch	NN
13923	609	9	of	of	IN
13923	609	10	sweet	sweet	JJ
13923	609	11	herbs	herb	NNS
13923	609	12	,	,	,
13923	609	13	juice	juice	NN
13923	609	14	of	of	IN
13923	609	15	one	one	CD
13923	609	16	lemon	lemon	NN
13923	609	17	,	,	,
13923	609	18	five	five	CD
13923	609	19	quarts	quart	NNS
13923	609	20	of	of	IN
13923	609	21	water	water	NN
13923	609	22	,	,	,
13923	609	23	a	a	DT
13923	609	24	glass	glass	NN
13923	609	25	of	of	IN
13923	609	26	Madeira	madeira	NN
13923	609	27	.	.	.
13923	610	1	After	after	IN
13923	610	2	removing	remove	VBG
13923	610	3	the	the	DT
13923	610	4	entrails	entrail	NNS
13923	610	5	,	,	,
13923	610	6	cut	cut	VBD
13923	610	7	up	up	RP
13923	610	8	the	the	DT
13923	610	9	coarser	coarser	NN
13923	610	10	parts	part	NNS
13923	610	11	of	of	IN
13923	610	12	the	the	DT
13923	610	13	turtle	turtle	NN
13923	610	14	meat	meat	NN
13923	610	15	and	and	CC
13923	610	16	bones	bone	NNS
13923	610	17	.	.	.
13923	611	1	Add	add	VB
13923	611	2	four	four	CD
13923	611	3	quarts	quart	NNS
13923	611	4	of	of	IN
13923	611	5	water	water	NN
13923	611	6	,	,	,
13923	611	7	and	and	CC
13923	611	8	stew	stew	JJ
13923	611	9	four	four	CD
13923	611	10	hours	hour	NNS
13923	611	11	with	with	IN
13923	611	12	the	the	DT
13923	611	13	herbs	herb	NNS
13923	611	14	,	,	,
13923	611	15	onions	onion	NNS
13923	611	16	,	,	,
13923	611	17	pepper	pepper	NN
13923	611	18	and	and	CC
13923	611	19	salt	salt	NN
13923	611	20	.	.	.
13923	612	1	Stew	Stew	NNP
13923	612	2	very	very	RB
13923	612	3	slowly	slowly	RB
13923	612	4	,	,	,
13923	612	5	do	do	VB
13923	612	6	not	not	RB
13923	612	7	let	let	VB
13923	612	8	it	-PRON-	PRP
13923	612	9	cease	cease	VB
13923	612	10	boiling	boil	VBG
13923	612	11	during	during	IN
13923	612	12	this	this	DT
13923	612	13	time	time	NN
13923	612	14	.	.	.
13923	613	1	At	at	IN
13923	613	2	the	the	DT
13923	613	3	end	end	NN
13923	613	4	of	of	IN
13923	613	5	four	four	CD
13923	613	6	hours	hour	NNS
13923	613	7	strain	strain	VBP
13923	613	8	the	the	DT
13923	613	9	soup	soup	NN
13923	613	10	,	,	,
13923	613	11	and	and	CC
13923	613	12	add	add	VB
13923	613	13	the	the	DT
13923	613	14	finer	fine	JJR
13923	613	15	parts	part	NNS
13923	613	16	of	of	IN
13923	613	17	the	the	DT
13923	613	18	turtle	turtle	NN
13923	613	19	and	and	CC
13923	613	20	the	the	DT
13923	613	21	green	green	JJ
13923	613	22	fat	fat	NN
13923	613	23	,	,	,
13923	613	24	which	which	WDT
13923	613	25	has	have	VBZ
13923	613	26	been	be	VBN
13923	613	27	simmered	simmer	VBN
13923	613	28	one	one	CD
13923	613	29	hour	hour	NN
13923	613	30	in	in	IN
13923	613	31	two	two	CD
13923	613	32	quarts	quart	NNS
13923	613	33	of	of	IN
13923	613	34	water	water	NN
13923	613	35	.	.	.
13923	614	1	Thicken	thicken	NN
13923	614	2	with	with	IN
13923	614	3	brown	brown	JJ
13923	614	4	flour	flour	NN
13923	614	5	;	;	:
13923	614	6	return	return	VB
13923	614	7	to	to	IN
13923	614	8	the	the	DT
13923	614	9	soup	soup	NN
13923	614	10	-	-	HYPH
13923	614	11	pot	pot	NN
13923	614	12	,	,	,
13923	614	13	and	and	CC
13923	614	14	simmer	simmer	NN
13923	614	15	gently	gently	RB
13923	614	16	for	for	IN
13923	614	17	an	an	DT
13923	614	18	hour	hour	NN
13923	614	19	longer	long	RBR
13923	614	20	.	.	.
13923	615	1	If	if	IN
13923	615	2	there	there	EX
13923	615	3	are	be	VBP
13923	615	4	eggs	egg	NNS
13923	615	5	in	in	IN
13923	615	6	the	the	DT
13923	615	7	turtle	turtle	NN
13923	615	8	,	,	,
13923	615	9	boil	boil	VB
13923	615	10	them	-PRON-	PRP
13923	615	11	in	in	IN
13923	615	12	a	a	DT
13923	615	13	separate	separate	JJ
13923	615	14	vessel	vessel	NN
13923	615	15	for	for	IN
13923	615	16	four	four	CD
13923	615	17	hours	hour	NNS
13923	615	18	,	,	,
13923	615	19	and	and	CC
13923	615	20	throw	throw	VB
13923	615	21	into	into	IN
13923	615	22	the	the	DT
13923	615	23	soup	soup	NN
13923	615	24	before	before	IN
13923	615	25	taking	take	VBG
13923	615	26	up	up	RP
13923	615	27	.	.	.
13923	616	1	If	if	IN
13923	616	2	not	not	RB
13923	616	3	,	,	,
13923	616	4	put	put	VBN
13923	616	5	in	in	IN
13923	616	6	force	force	NN
13923	616	7	meat	meat	NN
13923	616	8	balls	ball	NNS
13923	616	9	;	;	:
13923	616	10	then	then	RB
13923	616	11	the	the	DT
13923	616	12	juice	juice	NN
13923	616	13	of	of	IN
13923	616	14	the	the	DT
13923	616	15	lemon	lemon	NN
13923	616	16	,	,	,
13923	616	17	and	and	CC
13923	616	18	the	the	DT
13923	616	19	wine	wine	NN
13923	616	20	;	;	:
13923	616	21	beat	beat	VBD
13923	616	22	up	up	RP
13923	616	23	at	at	IN
13923	616	24	once	once	RB
13923	616	25	and	and	CC
13923	616	26	pour	pour	VB
13923	616	27	out	out	RP
13923	616	28	.	.	.
13923	617	1	Some	some	DT
13923	617	2	cooks	cook	NNS
13923	617	3	add	add	VBP
13923	617	4	the	the	DT
13923	617	5	finer	fine	JJR
13923	617	6	meat	meat	NN
13923	617	7	before	before	IN
13923	617	8	straining	strain	VBG
13923	617	9	,	,	,
13923	617	10	boiling	boil	VBG
13923	617	11	all	all	DT
13923	617	12	together	together	RB
13923	617	13	five	five	CD
13923	617	14	hours	hour	NNS
13923	617	15	;	;	:
13923	617	16	then	then	RB
13923	617	17	strain	strain	VB
13923	617	18	,	,	,
13923	617	19	thicken	thicken	NN
13923	617	20	and	and	CC
13923	617	21	put	put	VBD
13923	617	22	in	in	IN
13923	617	23	the	the	DT
13923	617	24	green	green	JJ
13923	617	25	fat	fat	NN
13923	617	26	,	,	,
13923	617	27	cut	cut	VBN
13923	617	28	into	into	IN
13923	617	29	lumps	lump	NNS
13923	617	30	an	an	DT
13923	617	31	inch	inch	NN
13923	617	32	long	long	RB
13923	617	33	.	.	.
13923	618	1	This	this	DT
13923	618	2	makes	make	VBZ
13923	618	3	a	a	DT
13923	618	4	handsomer	handsomer	JJ
13923	618	5	soup	soup	NN
13923	618	6	than	than	IN
13923	618	7	if	if	IN
13923	618	8	the	the	DT
13923	618	9	meat	meat	NN
13923	618	10	is	be	VBZ
13923	618	11	left	leave	VBN
13923	618	12	in	in	RP
13923	618	13	.	.	.
13923	619	1	Green	green	JJ
13923	619	2	turtle	turtle	NN
13923	619	3	can	can	MD
13923	619	4	now	now	RB
13923	619	5	be	be	VB
13923	619	6	purchased	purchase	VBN
13923	619	7	preserved	preserve	VBN
13923	619	8	in	in	IN
13923	619	9	air	air	NN
13923	619	10	-	-	HYPH
13923	619	11	tight	tight	JJ
13923	619	12	cans	can	NNS
13923	619	13	.	.	.
13923	620	1	_	_	NNP
13923	620	2	Force	Force	NNP
13923	620	3	Meat	Meat	NNP
13923	620	4	Balls	Balls	NNP
13923	620	5	for	for	IN
13923	620	6	the	the	DT
13923	620	7	Above._--Six	above._--six	CD
13923	620	8	tablespoonfuls	tablespoonful	NNS
13923	620	9	of	of	IN
13923	620	10	turtle	turtle	NN
13923	620	11	meat	meat	NN
13923	620	12	chopped	chop	VBD
13923	620	13	very	very	RB
13923	620	14	fine	fine	JJ
13923	620	15	.	.	.
13923	621	1	Rub	rub	VB
13923	621	2	to	to	IN
13923	621	3	a	a	DT
13923	621	4	paste	paste	NN
13923	621	5	,	,	,
13923	621	6	with	with	IN
13923	621	7	the	the	DT
13923	621	8	yolk	yolk	NN
13923	621	9	of	of	IN
13923	621	10	two	two	CD
13923	621	11	hard	hard	RB
13923	621	12	-	-	HYPH
13923	621	13	boiled	boil	VBN
13923	621	14	eggs	egg	NNS
13923	621	15	,	,	,
13923	621	16	a	a	DT
13923	621	17	tablespoonful	tablespoonful	NN
13923	621	18	of	of	IN
13923	621	19	butter	butter	NN
13923	621	20	,	,	,
13923	621	21	and	and	CC
13923	621	22	,	,	,
13923	621	23	if	if	IN
13923	621	24	convenient	convenient	JJ
13923	621	25	,	,	,
13923	621	26	a	a	DT
13923	621	27	little	little	JJ
13923	621	28	oyster	oyster	JJ
13923	621	29	liquor	liquor	NN
13923	621	30	.	.	.
13923	622	1	Season	season	NN
13923	622	2	with	with	IN
13923	622	3	cayenne	cayenne	NN
13923	622	4	,	,	,
13923	622	5	mace	mace	NN
13923	622	6	,	,	,
13923	622	7	half	half	PDT
13923	622	8	a	a	DT
13923	622	9	teaspoonful	teaspoonful	JJ
13923	622	10	of	of	IN
13923	622	11	white	white	JJ
13923	622	12	sugar	sugar	NN
13923	622	13	and	and	CC
13923	622	14	a	a	DT
13923	622	15	pinch	pinch	NN
13923	622	16	of	of	IN
13923	622	17	salt	salt	NN
13923	622	18	.	.	.
13923	623	1	Bind	bind	VB
13923	623	2	all	all	DT
13923	623	3	with	with	IN
13923	623	4	a	a	DT
13923	623	5	well	well	RB
13923	623	6	-	-	HYPH
13923	623	7	beaten	beat	VBN
13923	623	8	egg	egg	NN
13923	623	9	;	;	:
13923	623	10	shape	shape	NN
13923	623	11	into	into	IN
13923	623	12	small	small	JJ
13923	623	13	balls	ball	NNS
13923	623	14	;	;	:
13923	623	15	dip	dip	NN
13923	623	16	in	in	IN
13923	623	17	egg	egg	NN
13923	623	18	,	,	,
13923	623	19	then	then	RB
13923	623	20	powdered	powder	VBD
13923	623	21	cracker	cracker	NN
13923	623	22	;	;	:
13923	623	23	fry	fry	NN
13923	623	24	in	in	IN
13923	623	25	butter	butter	NN
13923	623	26	,	,	,
13923	623	27	and	and	CC
13923	623	28	drop	drop	VB
13923	623	29	into	into	IN
13923	623	30	the	the	DT
13923	623	31	soup	soup	NN
13923	623	32	when	when	WRB
13923	623	33	it	-PRON-	PRP
13923	623	34	is	be	VBZ
13923	623	35	served	serve	VBN
13923	623	36	.	.	.
13923	624	1	MACARONI	MACARONI	NNP
13923	624	2	SOUP	SOUP	NNP
13923	624	3	.	.	.
13923	625	1	To	to	IN
13923	625	2	a	a	DT
13923	625	3	rich	rich	JJ
13923	625	4	beef	beef	NN
13923	625	5	or	or	CC
13923	625	6	other	other	JJ
13923	625	7	soup	soup	NN
13923	625	8	,	,	,
13923	625	9	in	in	IN
13923	625	10	which	which	WDT
13923	625	11	there	there	EX
13923	625	12	is	be	VBZ
13923	625	13	no	no	DT
13923	625	14	seasoning	seasoning	NN
13923	625	15	other	other	JJ
13923	625	16	than	than	IN
13923	625	17	pepper	pepper	NN
13923	625	18	or	or	CC
13923	625	19	salt	salt	NN
13923	625	20	,	,	,
13923	625	21	take	take	VB
13923	625	22	half	half	PDT
13923	625	23	a	a	DT
13923	625	24	pound	pound	NN
13923	625	25	of	of	IN
13923	625	26	small	small	JJ
13923	625	27	pipe	pipe	NN
13923	625	28	macaroni	macaroni	NNP
13923	625	29	,	,	,
13923	625	30	boil	boil	VB
13923	625	31	it	-PRON-	PRP
13923	625	32	in	in	IN
13923	625	33	clear	clear	JJ
13923	625	34	water	water	NN
13923	625	35	until	until	IN
13923	625	36	it	-PRON-	PRP
13923	625	37	is	be	VBZ
13923	625	38	tender	tender	JJ
13923	625	39	,	,	,
13923	625	40	then	then	RB
13923	625	41	drain	drain	VB
13923	625	42	it	-PRON-	PRP
13923	625	43	and	and	CC
13923	625	44	cut	cut	VBD
13923	625	45	it	-PRON-	PRP
13923	625	46	in	in	IN
13923	625	47	pieces	piece	NNS
13923	625	48	of	of	IN
13923	625	49	an	an	DT
13923	625	50	inch	inch	NN
13923	625	51	length	length	NN
13923	625	52	;	;	:
13923	625	53	boil	boil	VB
13923	625	54	it	-PRON-	PRP
13923	625	55	for	for	IN
13923	625	56	fifteen	fifteen	CD
13923	625	57	minutes	minute	NNS
13923	625	58	in	in	IN
13923	625	59	the	the	DT
13923	625	60	soup	soup	NN
13923	625	61	and	and	CC
13923	625	62	serve	serve	VB
13923	625	63	.	.	.
13923	626	1	TURKEY	TURKEY	NNP
13923	626	2	SOUP	SOUP	NNP
13923	626	3	.	.	.
13923	627	1	Take	take	VB
13923	627	2	the	the	DT
13923	627	3	turkey	turkey	NN
13923	627	4	bones	bone	NNS
13923	627	5	and	and	CC
13923	627	6	boil	boil	VB
13923	627	7	three	three	CD
13923	627	8	-	-	HYPH
13923	627	9	quarters	quarter	NNS
13923	627	10	of	of	IN
13923	627	11	an	an	DT
13923	627	12	hour	hour	NN
13923	627	13	in	in	IN
13923	627	14	water	water	NN
13923	627	15	enough	enough	RB
13923	627	16	to	to	TO
13923	627	17	cover	cover	VB
13923	627	18	them	-PRON-	PRP
13923	627	19	;	;	:
13923	627	20	add	add	VB
13923	627	21	a	a	DT
13923	627	22	little	little	JJ
13923	627	23	summer	summer	NN
13923	627	24	savory	savory	NN
13923	627	25	and	and	CC
13923	627	26	celery	celery	NN
13923	627	27	chopped	chop	VBN
13923	627	28	fine	fine	JJ
13923	627	29	.	.	.
13923	628	1	Just	just	RB
13923	628	2	before	before	IN
13923	628	3	serving	serve	VBG
13923	628	4	,	,	,
13923	628	5	thicken	thicken	VBG
13923	628	6	with	with	IN
13923	628	7	a	a	DT
13923	628	8	little	little	JJ
13923	628	9	flour	flour	NN
13923	628	10	(	(	-LRB-
13923	628	11	browned	brown	VBN
13923	628	12	)	)	-RRB-
13923	628	13	,	,	,
13923	628	14	and	and	CC
13923	628	15	season	season	NN
13923	628	16	with	with	IN
13923	628	17	pepper	pepper	NN
13923	628	18	,	,	,
13923	628	19	salt	salt	NN
13923	628	20	and	and	CC
13923	628	21	a	a	DT
13923	628	22	small	small	JJ
13923	628	23	piece	piece	NN
13923	628	24	of	of	IN
13923	628	25	butter	butter	NN
13923	628	26	.	.	.
13923	629	1	This	this	DT
13923	629	2	is	be	VBZ
13923	629	3	a	a	DT
13923	629	4	cheap	cheap	JJ
13923	629	5	but	but	CC
13923	629	6	good	good	JJ
13923	629	7	soup	soup	NN
13923	629	8	,	,	,
13923	629	9	using	use	VBG
13923	629	10	the	the	DT
13923	629	11	remains	remain	NNS
13923	629	12	of	of	IN
13923	629	13	cold	cold	JJ
13923	629	14	turkey	turkey	NN
13923	629	15	which	which	WDT
13923	629	16	might	may	MD
13923	629	17	otherwise	otherwise	RB
13923	629	18	be	be	VB
13923	629	19	thrown	throw	VBN
13923	629	20	away	away	RB
13923	629	21	.	.	.
13923	630	1	GUMBO	GUMBO	NNP
13923	630	2	OR	or	CC
13923	630	3	OKRA	OKRA	NNP
13923	630	4	SOUP	SOUP	NNP
13923	630	5	.	.	.
13923	631	1	Fry	fry	PRP
13923	631	2	out	out	IN
13923	631	3	the	the	DT
13923	631	4	fat	fat	NN
13923	631	5	of	of	IN
13923	631	6	a	a	DT
13923	631	7	slice	slice	NN
13923	631	8	of	of	IN
13923	631	9	bacon	bacon	NN
13923	631	10	or	or	CC
13923	631	11	fat	fat	NN
13923	631	12	ham	ham	NN
13923	631	13	,	,	,
13923	631	14	drain	drain	VB
13923	631	15	it	-PRON-	PRP
13923	631	16	off	off	RP
13923	631	17	,	,	,
13923	631	18	and	and	CC
13923	631	19	in	in	IN
13923	631	20	it	-PRON-	PRP
13923	631	21	fry	fry	VB
13923	631	22	the	the	DT
13923	631	23	slices	slice	NNS
13923	631	24	of	of	IN
13923	631	25	a	a	DT
13923	631	26	large	large	JJ
13923	631	27	onion	onion	NN
13923	631	28	brown	brown	NN
13923	631	29	;	;	:
13923	631	30	scald	scald	NNP
13923	631	31	,	,	,
13923	631	32	peel	peel	VB
13923	631	33	and	and	CC
13923	631	34	cut	cut	VBD
13923	631	35	up	up	RP
13923	631	36	two	two	CD
13923	631	37	quarts	quart	NNS
13923	631	38	fresh	fresh	JJ
13923	631	39	tomatoes	tomato	NNS
13923	631	40	,	,	,
13923	631	41	when	when	WRB
13923	631	42	in	in	IN
13923	631	43	season	season	NN
13923	631	44	(	(	-LRB-
13923	631	45	use	use	VBP
13923	631	46	canned	canned	JJ
13923	631	47	tomatoes	tomato	NNS
13923	631	48	otherwise	otherwise	RB
13923	631	49	)	)	-RRB-
13923	631	50	,	,	,
13923	631	51	and	and	CC
13923	631	52	cut	cut	VBD
13923	631	53	thin	thin	JJ
13923	631	54	one	one	CD
13923	631	55	quart	quart	NN
13923	631	56	okra	okra	NN
13923	631	57	;	;	:
13923	631	58	put	put	VB
13923	631	59	them	-PRON-	PRP
13923	631	60	,	,	,
13923	631	61	together	together	RB
13923	631	62	with	with	IN
13923	631	63	a	a	DT
13923	631	64	little	little	JJ
13923	631	65	chopped	chop	VBN
13923	631	66	parsley	parsley	NN
13923	631	67	,	,	,
13923	631	68	in	in	IN
13923	631	69	a	a	DT
13923	631	70	stew	stew	NN
13923	631	71	-	-	HYPH
13923	631	72	kettle	kettle	NN
13923	631	73	with	with	IN
13923	631	74	about	about	RB
13923	631	75	three	three	CD
13923	631	76	quarts	quart	NNS
13923	631	77	of	of	IN
13923	631	78	hot	hot	JJ
13923	631	79	broth	broth	NN
13923	631	80	of	of	IN
13923	631	81	any	any	DT
13923	631	82	kind	kind	NN
13923	631	83	;	;	:
13923	631	84	cook	cook	VB
13923	631	85	slowly	slowly	RB
13923	631	86	for	for	IN
13923	631	87	three	three	CD
13923	631	88	hours	hour	NNS
13923	631	89	,	,	,
13923	631	90	season	season	NN
13923	631	91	with	with	IN
13923	631	92	salt	salt	NN
13923	631	93	and	and	CC
13923	631	94	pepper	pepper	NN
13923	631	95	.	.	.
13923	632	1	Serve	serve	VB
13923	632	2	hot	hot	JJ
13923	632	3	.	.	.
13923	633	1	In	in	IN
13923	633	2	chicken	chicken	NN
13923	633	3	broth	broth	NN
13923	633	4	the	the	DT
13923	633	5	same	same	JJ
13923	633	6	quantity	quantity	NN
13923	633	7	of	of	IN
13923	633	8	okra	okra	NN
13923	633	9	pods	pod	NNS
13923	633	10	,	,	,
13923	633	11	used	use	VBN
13923	633	12	for	for	IN
13923	633	13	thickening	thicken	VBG
13923	633	14	instead	instead	RB
13923	633	15	of	of	IN
13923	633	16	tomatoes	tomato	NNS
13923	633	17	,	,	,
13923	633	18	forms	form	VBZ
13923	633	19	a	a	DT
13923	633	20	chicken	chicken	NN
13923	633	21	gumbo	gumbo	NN
13923	633	22	soup	soup	NN
13923	633	23	.	.	.
13923	634	1	TAPIOCA	TAPIOCA	NNP
13923	634	2	CREAM	CREAM	NNP
13923	634	3	SOUP	SOUP	NNP
13923	634	4	.	.	.
13923	635	1	One	one	CD
13923	635	2	quart	quart	NN
13923	635	3	of	of	IN
13923	635	4	white	white	JJ
13923	635	5	stock	stock	NN
13923	635	6	;	;	:
13923	635	7	one	one	CD
13923	635	8	pint	pint	NN
13923	635	9	of	of	IN
13923	635	10	cream	cream	NN
13923	635	11	or	or	CC
13923	635	12	milk	milk	NN
13923	635	13	;	;	:
13923	635	14	one	one	CD
13923	635	15	onion	onion	NN
13923	635	16	;	;	:
13923	635	17	two	two	CD
13923	635	18	stalks	stalk	NNS
13923	635	19	celery	celery	NN
13923	635	20	;	;	:
13923	635	21	one	one	CD
13923	635	22	-	-	HYPH
13923	635	23	third	third	NN
13923	635	24	of	of	IN
13923	635	25	a	a	DT
13923	635	26	cupful	cupful	NN
13923	635	27	of	of	IN
13923	635	28	tapioca	tapioca	NN
13923	635	29	;	;	:
13923	635	30	two	two	CD
13923	635	31	cupfuls	cupful	NNS
13923	635	32	of	of	IN
13923	635	33	cold	cold	JJ
13923	635	34	water	water	NN
13923	635	35	;	;	:
13923	635	36	one	one	CD
13923	635	37	tablespoonful	tablespoonful	NN
13923	635	38	of	of	IN
13923	635	39	butter	butter	NN
13923	635	40	;	;	:
13923	635	41	a	a	DT
13923	635	42	small	small	JJ
13923	635	43	piece	piece	NN
13923	635	44	of	of	IN
13923	635	45	mace	mace	NN
13923	635	46	;	;	:
13923	635	47	salt	salt	NN
13923	635	48	,	,	,
13923	635	49	pepper	pepper	NN
13923	635	50	.	.	.
13923	636	1	Wash	wash	VB
13923	636	2	the	the	DT
13923	636	3	tapioca	tapioca	NN
13923	636	4	and	and	CC
13923	636	5	soak	soak	VB
13923	636	6	over	over	RP
13923	636	7	night	night	NN
13923	636	8	in	in	IN
13923	636	9	cold	cold	JJ
13923	636	10	water	water	NN
13923	636	11	.	.	.
13923	637	1	Cook	cook	VB
13923	637	2	it	-PRON-	PRP
13923	637	3	and	and	CC
13923	637	4	the	the	DT
13923	637	5	stock	stock	NN
13923	637	6	together	together	RB
13923	637	7	very	very	RB
13923	637	8	gently	gently	RB
13923	637	9	for	for	IN
13923	637	10	one	one	CD
13923	637	11	hour	hour	NN
13923	637	12	.	.	.
13923	638	1	Cut	cut	VB
13923	638	2	the	the	DT
13923	638	3	onion	onion	NN
13923	638	4	and	and	CC
13923	638	5	celery	celery	NN
13923	638	6	into	into	IN
13923	638	7	small	small	JJ
13923	638	8	pieces	piece	NNS
13923	638	9	,	,	,
13923	638	10	and	and	CC
13923	638	11	put	put	VBD
13923	638	12	on	on	RP
13923	638	13	to	to	TO
13923	638	14	cook	cook	VB
13923	638	15	for	for	IN
13923	638	16	twenty	twenty	CD
13923	638	17	minutes	minute	NNS
13923	638	18	with	with	IN
13923	638	19	the	the	DT
13923	638	20	milk	milk	NN
13923	638	21	and	and	CC
13923	638	22	mace	mace	NN
13923	638	23	.	.	.
13923	639	1	Strain	strain	VB
13923	639	2	on	on	IN
13923	639	3	the	the	DT
13923	639	4	tapioca	tapioca	NN
13923	639	5	and	and	CC
13923	639	6	stock	stock	NN
13923	639	7	.	.	.
13923	640	1	Season	season	NN
13923	640	2	with	with	IN
13923	640	3	salt	salt	NN
13923	640	4	and	and	CC
13923	640	5	pepper	pepper	NN
13923	640	6	,	,	,
13923	640	7	add	add	VB
13923	640	8	butter	butter	NN
13923	640	9	and	and	CC
13923	640	10	serve	serve	VB
13923	640	11	.	.	.
13923	641	1	SOUPS	SOUPS	NNP
13923	641	2	WITHOUT	without	IN
13923	641	3	MEAT	meat	NN
13923	641	4	.	.	.
13923	642	1	ONION	ONION	NNP
13923	642	2	SOUP	SOUP	NNP
13923	642	3	.	.	.
13923	643	1	One	one	CD
13923	643	2	quart	quart	NN
13923	643	3	of	of	IN
13923	643	4	milk	milk	NN
13923	643	5	,	,	,
13923	643	6	six	six	CD
13923	643	7	large	large	JJ
13923	643	8	onions	onion	NNS
13923	643	9	,	,	,
13923	643	10	yolks	yolk	NNS
13923	643	11	of	of	IN
13923	643	12	four	four	CD
13923	643	13	eggs	egg	NNS
13923	643	14	,	,	,
13923	643	15	three	three	CD
13923	643	16	tablespoonfuls	tablespoonful	NNS
13923	643	17	of	of	IN
13923	643	18	butter	butter	NN
13923	643	19	,	,	,
13923	643	20	a	a	DT
13923	643	21	large	large	JJ
13923	643	22	one	one	NN
13923	643	23	of	of	IN
13923	643	24	flour	flour	NN
13923	643	25	,	,	,
13923	643	26	one	one	CD
13923	643	27	cup	cup	NN
13923	643	28	full	full	JJ
13923	643	29	of	of	IN
13923	643	30	cream	cream	NN
13923	643	31	,	,	,
13923	643	32	salt	salt	NN
13923	643	33	,	,	,
13923	643	34	pepper	pepper	NN
13923	643	35	.	.	.
13923	644	1	Put	put	VB
13923	644	2	the	the	DT
13923	644	3	butter	butter	NN
13923	644	4	in	in	IN
13923	644	5	a	a	DT
13923	644	6	frying	frying	JJ
13923	644	7	pan	pan	NN
13923	644	8	.	.	.
13923	645	1	Cut	cut	VB
13923	645	2	the	the	DT
13923	645	3	onions	onion	NNS
13923	645	4	into	into	IN
13923	645	5	thin	thin	JJ
13923	645	6	slices	slice	NNS
13923	645	7	and	and	CC
13923	645	8	drop	drop	NN
13923	645	9	in	in	IN
13923	645	10	the	the	DT
13923	645	11	butter	butter	NN
13923	645	12	.	.	.
13923	646	1	Stir	stir	VB
13923	646	2	until	until	IN
13923	646	3	they	-PRON-	PRP
13923	646	4	begin	begin	VBP
13923	646	5	to	to	TO
13923	646	6	cook	cook	VB
13923	646	7	;	;	:
13923	646	8	then	then	RB
13923	646	9	cover	cover	VB
13923	646	10	tight	tight	RB
13923	646	11	and	and	CC
13923	646	12	set	set	VBN
13923	646	13	back	back	RP
13923	646	14	where	where	WRB
13923	646	15	they	-PRON-	PRP
13923	646	16	will	will	MD
13923	646	17	simmer	simmer	VB
13923	646	18	,	,	,
13923	646	19	but	but	CC
13923	646	20	not	not	RB
13923	646	21	burn	burn	VB
13923	646	22	,	,	,
13923	646	23	for	for	IN
13923	646	24	half	half	PDT
13923	646	25	an	an	DT
13923	646	26	hour	hour	NN
13923	646	27	.	.	.
13923	647	1	Now	now	RB
13923	647	2	put	put	VB
13923	647	3	the	the	DT
13923	647	4	milk	milk	NN
13923	647	5	on	on	RP
13923	647	6	to	to	TO
13923	647	7	boil	boil	VB
13923	647	8	,	,	,
13923	647	9	and	and	CC
13923	647	10	then	then	RB
13923	647	11	add	add	VB
13923	647	12	the	the	DT
13923	647	13	dry	dry	JJ
13923	647	14	flour	flour	NN
13923	647	15	to	to	IN
13923	647	16	the	the	DT
13923	647	17	onions	onion	NNS
13923	647	18	and	and	CC
13923	647	19	stir	stir	VB
13923	647	20	constantly	constantly	RB
13923	647	21	for	for	IN
13923	647	22	three	three	CD
13923	647	23	minutes	minute	NNS
13923	647	24	over	over	IN
13923	647	25	the	the	DT
13923	647	26	fire	fire	NN
13923	647	27	;	;	:
13923	647	28	then	then	RB
13923	647	29	turn	turn	VB
13923	647	30	the	the	DT
13923	647	31	mixture	mixture	NN
13923	647	32	into	into	IN
13923	647	33	the	the	DT
13923	647	34	milk	milk	NN
13923	647	35	and	and	CC
13923	647	36	cook	cook	VB
13923	647	37	fifteen	fifteen	CD
13923	647	38	minutes	minute	NNS
13923	647	39	.	.	.
13923	648	1	Rub	rub	VB
13923	648	2	the	the	DT
13923	648	3	soup	soup	NN
13923	648	4	through	through	IN
13923	648	5	a	a	DT
13923	648	6	strainer	strainer	NN
13923	648	7	,	,	,
13923	648	8	return	return	VB
13923	648	9	to	to	IN
13923	648	10	the	the	DT
13923	648	11	fire	fire	NN
13923	648	12	,	,	,
13923	648	13	season	season	NN
13923	648	14	with	with	IN
13923	648	15	salt	salt	NN
13923	648	16	and	and	CC
13923	648	17	pepper	pepper	NN
13923	648	18	.	.	.
13923	649	1	Beat	beat	VB
13923	649	2	the	the	DT
13923	649	3	yolks	yolk	NNS
13923	649	4	of	of	IN
13923	649	5	the	the	DT
13923	649	6	eggs	egg	NNS
13923	649	7	well	well	RB
13923	649	8	,	,	,
13923	649	9	add	add	VB
13923	649	10	the	the	DT
13923	649	11	cream	cream	NN
13923	649	12	to	to	IN
13923	649	13	them	-PRON-	PRP
13923	649	14	and	and	CC
13923	649	15	stir	stir	VB
13923	649	16	into	into	IN
13923	649	17	the	the	DT
13923	649	18	soup	soup	NN
13923	649	19	.	.	.
13923	650	1	Cook	cook	VB
13923	650	2	three	three	CD
13923	650	3	minutes	minute	NNS
13923	650	4	,	,	,
13923	650	5	stirring	stir	VBG
13923	650	6	constantly	constantly	RB
13923	650	7	.	.	.
13923	651	1	If	if	IN
13923	651	2	you	-PRON-	PRP
13923	651	3	have	have	VBP
13923	651	4	no	no	DT
13923	651	5	cream	cream	NN
13923	651	6	,	,	,
13923	651	7	use	use	VB
13923	651	8	milk	milk	NN
13923	651	9	,	,	,
13923	651	10	in	in	IN
13923	651	11	which	which	WDT
13923	651	12	case	case	NN
13923	651	13	add	add	VB
13923	651	14	a	a	DT
13923	651	15	tablespoonful	tablespoonful	NN
13923	651	16	of	of	IN
13923	651	17	butter	butter	NN
13923	651	18	at	at	IN
13923	651	19	the	the	DT
13923	651	20	same	same	JJ
13923	651	21	time	time	NN
13923	651	22	.	.	.
13923	652	1	Pour	pour	VB
13923	652	2	over	over	IN
13923	652	3	fried	fried	JJ
13923	652	4	croutons	crouton	NNS
13923	652	5	in	in	IN
13923	652	6	a	a	DT
13923	652	7	soup	soup	NN
13923	652	8	tureen	tureen	NN
13923	652	9	.	.	.
13923	653	1	This	this	DT
13923	653	2	is	be	VBZ
13923	653	3	a	a	DT
13923	653	4	refreshing	refreshing	JJ
13923	653	5	dish	dish	NN
13923	653	6	when	when	WRB
13923	653	7	one	one	NN
13923	653	8	is	be	VBZ
13923	653	9	fatigued	fatigue	VBN
13923	653	10	.	.	.
13923	654	1	WINTER	WINTER	NNP
13923	654	2	VEGETABLE	VEGETABLE	NNP
13923	654	3	SOUP	SOUP	NNP
13923	654	4	.	.	.
13923	655	1	Scrape	scrape	VB
13923	655	2	and	and	CC
13923	655	3	slice	slice	VB
13923	655	4	three	three	CD
13923	655	5	turnips	turnip	NNS
13923	655	6	and	and	CC
13923	655	7	three	three	CD
13923	655	8	carrots	carrot	NNS
13923	655	9	and	and	CC
13923	655	10	peel	peel	VBP
13923	655	11	three	three	CD
13923	655	12	onions	onion	NNS
13923	655	13	,	,	,
13923	655	14	and	and	CC
13923	655	15	fry	fry	VB
13923	655	16	all	all	DT
13923	655	17	with	with	IN
13923	655	18	a	a	DT
13923	655	19	little	little	JJ
13923	655	20	butter	butter	NN
13923	655	21	until	until	IN
13923	655	22	a	a	DT
13923	655	23	light	light	JJ
13923	655	24	yellow	yellow	NN
13923	655	25	;	;	:
13923	655	26	add	add	VB
13923	655	27	a	a	DT
13923	655	28	bunch	bunch	NN
13923	655	29	of	of	IN
13923	655	30	celery	celery	NN
13923	655	31	and	and	CC
13923	655	32	three	three	CD
13923	655	33	or	or	CC
13923	655	34	four	four	CD
13923	655	35	leeks	leek	NNS
13923	655	36	cut	cut	NN
13923	655	37	in	in	IN
13923	655	38	pieces	piece	NNS
13923	655	39	;	;	:
13923	655	40	stir	stir	VB
13923	655	41	and	and	CC
13923	655	42	fry	fry	VB
13923	655	43	all	all	PDT
13923	655	44	the	the	DT
13923	655	45	ingredients	ingredient	NNS
13923	655	46	for	for	IN
13923	655	47	six	six	CD
13923	655	48	minutes	minute	NNS
13923	655	49	;	;	:
13923	655	50	when	when	WRB
13923	655	51	fried	fry	VBN
13923	655	52	,	,	,
13923	655	53	add	add	VB
13923	655	54	one	one	CD
13923	655	55	clove	clove	NN
13923	655	56	of	of	IN
13923	655	57	garlic	garlic	NN
13923	655	58	,	,	,
13923	655	59	two	two	CD
13923	655	60	stalks	stalk	NNS
13923	655	61	of	of	IN
13923	655	62	parsley	parsley	NN
13923	655	63	,	,	,
13923	655	64	two	two	CD
13923	655	65	cloves	clove	NNS
13923	655	66	,	,	,
13923	655	67	salt	salt	NN
13923	655	68	,	,	,
13923	655	69	pepper	pepper	NN
13923	655	70	and	and	CC
13923	655	71	a	a	DT
13923	655	72	little	little	JJ
13923	655	73	grated	grated	JJ
13923	655	74	nutmeg	nutmeg	NNS
13923	655	75	;	;	:
13923	655	76	cover	cover	VB
13923	655	77	with	with	IN
13923	655	78	three	three	CD
13923	655	79	quarts	quart	NNS
13923	655	80	of	of	IN
13923	655	81	water	water	NN
13923	655	82	and	and	CC
13923	655	83	simmer	simmer	NN
13923	655	84	for	for	IN
13923	655	85	three	three	CD
13923	655	86	hours	hour	NNS
13923	655	87	,	,	,
13923	655	88	taking	take	VBG
13923	655	89	off	off	RP
13923	655	90	the	the	DT
13923	655	91	scum	scum	NN
13923	655	92	carefully	carefully	RB
13923	655	93	.	.	.
13923	656	1	Strain	strain	VB
13923	656	2	and	and	CC
13923	656	3	use	use	NN
13923	656	4	.	.	.
13923	657	1	Croutons	crouton	NNS
13923	657	2	,	,	,
13923	657	3	vermicelli	vermicelli	NN
13923	657	4	,	,	,
13923	657	5	Italian	italian	JJ
13923	657	6	pastes	paste	NNS
13923	657	7	,	,	,
13923	657	8	or	or	CC
13923	657	9	rice	rice	NN
13923	657	10	may	may	MD
13923	657	11	be	be	VB
13923	657	12	added	add	VBN
13923	657	13	.	.	.
13923	658	1	VERMICELLI	VERMICELLI	NNP
13923	658	2	SOUP	SOUP	NNP
13923	658	3	.	.	.
13923	659	1	Swell	swell	JJ
13923	659	2	quarter	quarter	NN
13923	659	3	of	of	IN
13923	659	4	a	a	DT
13923	659	5	pound	pound	NN
13923	659	6	of	of	IN
13923	659	7	vermicelli	vermicelli	NN
13923	659	8	in	in	IN
13923	659	9	a	a	DT
13923	659	10	quart	quart	NN
13923	659	11	of	of	IN
13923	659	12	warm	warm	JJ
13923	659	13	water	water	NN
13923	659	14	,	,	,
13923	659	15	then	then	RB
13923	659	16	add	add	VB
13923	659	17	it	-PRON-	PRP
13923	659	18	to	to	IN
13923	659	19	a	a	DT
13923	659	20	good	good	JJ
13923	659	21	beef	beef	NN
13923	659	22	,	,	,
13923	659	23	veal	veal	NN
13923	659	24	,	,	,
13923	659	25	lamb	lamb	NN
13923	659	26	,	,	,
13923	659	27	or	or	CC
13923	659	28	chicken	chicken	NN
13923	659	29	soup	soup	NN
13923	659	30	or	or	CC
13923	659	31	broth	broth	NN
13923	659	32	,	,	,
13923	659	33	with	with	IN
13923	659	34	quarter	quarter	NN
13923	659	35	of	of	IN
13923	659	36	a	a	DT
13923	659	37	pound	pound	NN
13923	659	38	of	of	IN
13923	659	39	sweet	sweet	JJ
13923	659	40	butter	butter	NN
13923	659	41	;	;	:
13923	659	42	let	let	VB
13923	659	43	the	the	DT
13923	659	44	soup	soup	NN
13923	659	45	boil	boil	VB
13923	659	46	for	for	IN
13923	659	47	fifteen	fifteen	CD
13923	659	48	minutes	minute	NNS
13923	659	49	after	after	IN
13923	659	50	it	-PRON-	PRP
13923	659	51	is	be	VBZ
13923	659	52	added	add	VBN
13923	659	53	.	.	.
13923	660	1	SWISS	SWISS	NNP
13923	660	2	WHITE	WHITE	NNP
13923	660	3	SOUP	SOUP	NNP
13923	660	4	.	.	.
13923	661	1	A	a	DT
13923	661	2	sufficient	sufficient	JJ
13923	661	3	quantity	quantity	NN
13923	661	4	of	of	IN
13923	661	5	broth	broth	NN
13923	661	6	for	for	IN
13923	661	7	six	six	CD
13923	661	8	people	people	NNS
13923	661	9	;	;	:
13923	661	10	boil	boil	VB
13923	661	11	it	-PRON-	PRP
13923	661	12	;	;	:
13923	661	13	beat	beat	VBN
13923	661	14	up	up	RP
13923	661	15	three	three	CD
13923	661	16	eggs	egg	NNS
13923	661	17	well	well	UH
13923	661	18	,	,	,
13923	661	19	two	two	CD
13923	661	20	spoonfuls	spoonful	NNS
13923	661	21	of	of	IN
13923	661	22	flour	flour	NN
13923	661	23	,	,	,
13923	661	24	one	one	CD
13923	661	25	cup	cup	NN
13923	661	26	milk	milk	NN
13923	661	27	;	;	:
13923	661	28	pour	pour	VB
13923	661	29	these	these	DT
13923	661	30	gradually	gradually	RB
13923	661	31	through	through	IN
13923	661	32	a	a	DT
13923	661	33	sieve	sieve	NN
13923	661	34	into	into	IN
13923	661	35	the	the	DT
13923	661	36	boiling	boiling	NN
13923	661	37	soup	soup	NN
13923	661	38	;	;	:
13923	661	39	salt	salt	NN
13923	661	40	and	and	CC
13923	661	41	pepper	pepper	NN
13923	661	42	.	.	.
13923	662	1	SPRING	SPRING	NNP
13923	662	2	VEGETABLE	VEGETABLE	NNP
13923	662	3	SOUP	SOUP	NNP
13923	662	4	.	.	.
13923	663	1	Half	half	JJ
13923	663	2	pint	pint	NN
13923	663	3	green	green	JJ
13923	663	4	peas	pea	NNS
13923	663	5	,	,	,
13923	663	6	two	two	CD
13923	663	7	shredded	shredded	JJ
13923	663	8	lettuces	lettuce	NNS
13923	663	9	,	,	,
13923	663	10	one	one	CD
13923	663	11	onion	onion	NN
13923	663	12	,	,	,
13923	663	13	a	a	DT
13923	663	14	small	small	JJ
13923	663	15	bunch	bunch	NN
13923	663	16	of	of	IN
13923	663	17	parsley	parsley	NN
13923	663	18	,	,	,
13923	663	19	two	two	CD
13923	663	20	ounces	ounce	NNS
13923	663	21	butter	butter	NN
13923	663	22	,	,	,
13923	663	23	the	the	DT
13923	663	24	yolks	yolk	NNS
13923	663	25	of	of	IN
13923	663	26	three	three	CD
13923	663	27	eggs	egg	NNS
13923	663	28	,	,	,
13923	663	29	one	one	CD
13923	663	30	pint	pint	NN
13923	663	31	of	of	IN
13923	663	32	water	water	NN
13923	663	33	,	,	,
13923	663	34	one	one	CD
13923	663	35	and	and	CC
13923	663	36	a	a	DT
13923	663	37	half	half	NN
13923	663	38	quarts	quart	NNS
13923	663	39	of	of	IN
13923	663	40	soup	soup	NN
13923	663	41	stock	stock	NN
13923	663	42	.	.	.
13923	664	1	Put	put	VB
13923	664	2	in	in	RP
13923	664	3	a	a	DT
13923	664	4	stewpan	stewpan	NN
13923	664	5	the	the	DT
13923	664	6	lettuce	lettuce	NN
13923	664	7	,	,	,
13923	664	8	onion	onion	NN
13923	664	9	,	,	,
13923	664	10	parsley	parsley	NN
13923	664	11	and	and	CC
13923	664	12	butter	butter	NN
13923	664	13	,	,	,
13923	664	14	with	with	IN
13923	664	15	one	one	CD
13923	664	16	pint	pint	NN
13923	664	17	of	of	IN
13923	664	18	water	water	NN
13923	664	19	,	,	,
13923	664	20	and	and	CC
13923	664	21	let	let	VB
13923	664	22	them	-PRON-	PRP
13923	664	23	simmer	simmer	VB
13923	664	24	till	till	IN
13923	664	25	tender	tender	NN
13923	664	26	.	.	.
13923	665	1	Season	season	NN
13923	665	2	with	with	IN
13923	665	3	salt	salt	NN
13923	665	4	and	and	CC
13923	665	5	pepper	pepper	NN
13923	665	6	.	.	.
13923	666	1	When	when	WRB
13923	666	2	done	do	VBN
13923	666	3	,	,	,
13923	666	4	strain	strain	VB
13923	666	5	off	off	RP
13923	666	6	the	the	DT
13923	666	7	vegetables	vegetable	NNS
13923	666	8	,	,	,
13923	666	9	and	and	CC
13923	666	10	put	put	VBD
13923	666	11	two	two	CD
13923	666	12	-	-	HYPH
13923	666	13	thirds	third	NNS
13923	666	14	of	of	IN
13923	666	15	the	the	DT
13923	666	16	liquor	liquor	NN
13923	666	17	with	with	IN
13923	666	18	the	the	DT
13923	666	19	stock	stock	NN
13923	666	20	.	.	.
13923	667	1	Beat	beat	VB
13923	667	2	up	up	RP
13923	667	3	the	the	DT
13923	667	4	yolks	yolk	NNS
13923	667	5	of	of	IN
13923	667	6	the	the	DT
13923	667	7	eggs	egg	NNS
13923	667	8	with	with	IN
13923	667	9	the	the	DT
13923	667	10	other	other	JJ
13923	667	11	third	third	NN
13923	667	12	,	,	,
13923	667	13	toss	toss	VB
13923	667	14	it	-PRON-	PRP
13923	667	15	over	over	IN
13923	667	16	the	the	DT
13923	667	17	fire	fire	NN
13923	667	18	,	,	,
13923	667	19	and	and	CC
13923	667	20	at	at	IN
13923	667	21	the	the	DT
13923	667	22	moment	moment	NN
13923	667	23	of	of	IN
13923	667	24	serving	serve	VBG
13923	667	25	add	add	VB
13923	667	26	this	this	DT
13923	667	27	with	with	IN
13923	667	28	the	the	DT
13923	667	29	vegetables	vegetable	NNS
13923	667	30	to	to	IN
13923	667	31	the	the	DT
13923	667	32	strained	strain	VBN
13923	667	33	-	-	HYPH
13923	667	34	off	off	RP
13923	667	35	soup	soup	NN
13923	667	36	.	.	.
13923	668	1	CELERY	CELERY	NNP
13923	668	2	SOUP	SOUP	NNP
13923	668	3	.	.	.
13923	669	1	Celery	celery	JJ
13923	669	2	soup	soup	NN
13923	669	3	may	may	MD
13923	669	4	be	be	VB
13923	669	5	made	make	VBN
13923	669	6	with	with	IN
13923	669	7	_	_	NNP
13923	669	8	white	white	NNP
13923	669	9	stock	stock	NNP
13923	669	10	_	_	NNP
13923	669	11	.	.	.
13923	670	1	Cut	cut	VB
13923	670	2	down	down	RP
13923	670	3	the	the	DT
13923	670	4	white	white	NN
13923	670	5	of	of	IN
13923	670	6	half	half	PDT
13923	670	7	a	a	DT
13923	670	8	dozen	dozen	NN
13923	670	9	heads	head	NNS
13923	670	10	of	of	IN
13923	670	11	celery	celery	NN
13923	670	12	into	into	IN
13923	670	13	little	little	JJ
13923	670	14	pieces	piece	NNS
13923	670	15	and	and	CC
13923	670	16	boil	boil	VB
13923	670	17	it	-PRON-	PRP
13923	670	18	in	in	IN
13923	670	19	four	four	CD
13923	670	20	pints	pint	NNS
13923	670	21	of	of	IN
13923	670	22	white	white	JJ
13923	670	23	stock	stock	NN
13923	670	24	,	,	,
13923	670	25	with	with	IN
13923	670	26	a	a	DT
13923	670	27	quarter	quarter	NN
13923	670	28	of	of	IN
13923	670	29	a	a	DT
13923	670	30	pound	pound	NN
13923	670	31	of	of	IN
13923	670	32	lean	lean	JJ
13923	670	33	ham	ham	NNP
13923	670	34	and	and	CC
13923	670	35	two	two	CD
13923	670	36	ounces	ounce	NNS
13923	670	37	of	of	IN
13923	670	38	butter	butter	NN
13923	670	39	.	.	.
13923	671	1	Simmer	simmer	NN
13923	671	2	gently	gently	RB
13923	671	3	for	for	IN
13923	671	4	a	a	DT
13923	671	5	full	full	JJ
13923	671	6	hour	hour	NN
13923	671	7	,	,	,
13923	671	8	then	then	RB
13923	671	9	strain	strain	VB
13923	671	10	through	through	IN
13923	671	11	a	a	DT
13923	671	12	sieve	sieve	NN
13923	671	13	,	,	,
13923	671	14	return	return	VB
13923	671	15	the	the	DT
13923	671	16	liquor	liquor	NN
13923	671	17	to	to	IN
13923	671	18	the	the	DT
13923	671	19	pan	pan	NN
13923	671	20	,	,	,
13923	671	21	and	and	CC
13923	671	22	stir	stir	VB
13923	671	23	in	in	IN
13923	671	24	a	a	DT
13923	671	25	few	few	JJ
13923	671	26	spoonfuls	spoonful	NNS
13923	671	27	of	of	IN
13923	671	28	cream	cream	NN
13923	671	29	with	with	IN
13923	671	30	great	great	JJ
13923	671	31	care	care	NN
13923	671	32	.	.	.
13923	672	1	Serve	serve	VB
13923	672	2	with	with	IN
13923	672	3	toasted	toasted	JJ
13923	672	4	bread	bread	NN
13923	672	5	,	,	,
13923	672	6	and	and	CC
13923	672	7	if	if	IN
13923	672	8	liked	like	VBN
13923	672	9	,	,	,
13923	672	10	thicken	thicken	VBN
13923	672	11	with	with	IN
13923	672	12	a	a	DT
13923	672	13	little	little	JJ
13923	672	14	flour	flour	NN
13923	672	15	.	.	.
13923	673	1	Season	season	NN
13923	673	2	to	to	TO
13923	673	3	taste	taste	VB
13923	673	4	.	.	.
13923	674	1	IRISH	IRISH	NNP
13923	674	2	POTATO	POTATO	NNP
13923	674	3	SOUP	SOUP	NNP
13923	674	4	.	.	.
13923	675	1	Peel	peel	VB
13923	675	2	and	and	CC
13923	675	3	boil	boil	VB
13923	675	4	eight	eight	CD
13923	675	5	medium	medium	RB
13923	675	6	-	-	HYPH
13923	675	7	sized	sized	JJ
13923	675	8	potatoes	potato	NNS
13923	675	9	with	with	IN
13923	675	10	a	a	DT
13923	675	11	large	large	JJ
13923	675	12	onion	onion	NN
13923	675	13	sliced	slice	VBD
13923	675	14	,	,	,
13923	675	15	some	some	DT
13923	675	16	herbs	herb	NNS
13923	675	17	,	,	,
13923	675	18	salt	salt	NN
13923	675	19	and	and	CC
13923	675	20	pepper	pepper	NN
13923	675	21	;	;	,
13923	675	22	press	press	VB
13923	675	23	all	all	RB
13923	675	24	through	through	IN
13923	675	25	a	a	DT
13923	675	26	colander	colander	NN
13923	675	27	;	;	:
13923	675	28	then	then	RB
13923	675	29	thin	thin	VB
13923	675	30	it	-PRON-	PRP
13923	675	31	with	with	IN
13923	675	32	rich	rich	JJ
13923	675	33	milk	milk	NN
13923	675	34	and	and	CC
13923	675	35	add	add	VB
13923	675	36	a	a	DT
13923	675	37	lump	lump	NN
13923	675	38	of	of	IN
13923	675	39	butter	butter	NN
13923	675	40	,	,	,
13923	675	41	more	more	JJR
13923	675	42	seasoning	seasoning	NN
13923	675	43	,	,	,
13923	675	44	if	if	IN
13923	675	45	necessary	necessary	JJ
13923	675	46	;	;	:
13923	675	47	let	let	VB
13923	675	48	it	-PRON-	PRP
13923	675	49	heat	heat	VB
13923	675	50	well	well	RB
13923	675	51	and	and	CC
13923	675	52	serve	serve	VB
13923	675	53	hot	hot	JJ
13923	675	54	.	.	.
13923	676	1	PEA	PEA	NNP
13923	676	2	SOUP	SOUP	NNP
13923	676	3	.	.	.
13923	677	1	Put	put	VB
13923	677	2	a	a	DT
13923	677	3	quart	quart	NN
13923	677	4	of	of	IN
13923	677	5	dried	dry	VBN
13923	677	6	peas	pea	NNS
13923	677	7	into	into	IN
13923	677	8	five	five	CD
13923	677	9	quarts	quart	NNS
13923	677	10	of	of	IN
13923	677	11	water	water	NN
13923	677	12	;	;	:
13923	677	13	boil	boil	VB
13923	677	14	for	for	IN
13923	677	15	four	four	CD
13923	677	16	hours	hour	NNS
13923	677	17	;	;	:
13923	677	18	then	then	RB
13923	677	19	add	add	VB
13923	677	20	three	three	CD
13923	677	21	or	or	CC
13923	677	22	four	four	CD
13923	677	23	large	large	JJ
13923	677	24	onions	onion	NNS
13923	677	25	,	,	,
13923	677	26	two	two	CD
13923	677	27	heads	head	NNS
13923	677	28	of	of	IN
13923	677	29	celery	celery	NN
13923	677	30	,	,	,
13923	677	31	a	a	DT
13923	677	32	carrot	carrot	NN
13923	677	33	,	,	,
13923	677	34	two	two	CD
13923	677	35	turnips	turnip	NNS
13923	677	36	,	,	,
13923	677	37	all	all	DT
13923	677	38	cut	cut	VBD
13923	677	39	up	up	RP
13923	677	40	rather	rather	RB
13923	677	41	fine	fine	RB
13923	677	42	.	.	.
13923	678	1	Season	season	NN
13923	678	2	with	with	IN
13923	678	3	pepper	pepper	NN
13923	678	4	and	and	CC
13923	678	5	salt	salt	NN
13923	678	6	.	.	.
13923	679	1	Boil	Boil	NNP
13923	679	2	two	two	CD
13923	679	3	hours	hour	NNS
13923	679	4	longer	long	RBR
13923	679	5	,	,	,
13923	679	6	and	and	CC
13923	679	7	if	if	IN
13923	679	8	the	the	DT
13923	679	9	soup	soup	NN
13923	679	10	becomes	become	VBZ
13923	679	11	too	too	RB
13923	679	12	thick	thick	JJ
13923	679	13	add	add	VBP
13923	679	14	more	more	JJR
13923	679	15	water	water	NN
13923	679	16	.	.	.
13923	680	1	Strain	strain	VB
13923	680	2	through	through	IN
13923	680	3	a	a	DT
13923	680	4	colander	colander	NN
13923	680	5	and	and	CC
13923	680	6	stir	stir	VB
13923	680	7	in	in	IN
13923	680	8	a	a	DT
13923	680	9	tablespoonful	tablespoonful	NN
13923	680	10	of	of	IN
13923	680	11	cold	cold	JJ
13923	680	12	butter	butter	NN
13923	680	13	.	.	.
13923	681	1	Serve	serve	VB
13923	681	2	hot	hot	JJ
13923	681	3	,	,	,
13923	681	4	with	with	IN
13923	681	5	small	small	JJ
13923	681	6	pieces	piece	NNS
13923	681	7	of	of	IN
13923	681	8	toasted	toast	VBN
13923	681	9	bread	bread	NN
13923	681	10	placed	place	VBN
13923	681	11	in	in	IN
13923	681	12	the	the	DT
13923	681	13	bottom	bottom	NN
13923	681	14	of	of	IN
13923	681	15	the	the	DT
13923	681	16	tureen	tureen	NN
13923	681	17	.	.	.
13923	682	1	NOODLES	NOODLES	NNP
13923	682	2	FOR	for	IN
13923	682	3	SOUP	SOUP	NNP
13923	682	4	.	.	.
13923	683	1	Beat	beat	VB
13923	683	2	up	up	RP
13923	683	3	one	one	CD
13923	683	4	egg	egg	NN
13923	683	5	light	light	NN
13923	683	6	,	,	,
13923	683	7	add	add	VB
13923	683	8	a	a	DT
13923	683	9	pinch	pinch	NN
13923	683	10	of	of	IN
13923	683	11	salt	salt	NN
13923	683	12	,	,	,
13923	683	13	and	and	CC
13923	683	14	flour	flour	NN
13923	683	15	enough	enough	RB
13923	683	16	to	to	TO
13923	683	17	make	make	VB
13923	683	18	a	a	DT
13923	683	19	_	_	NNP
13923	683	20	very	very	RB
13923	683	21	stiff	stiff	JJ
13923	683	22	_	_	NNP
13923	683	23	dough	dough	NN
13923	683	24	;	;	:
13923	683	25	roll	roll	VB
13923	683	26	out	out	RP
13923	683	27	very	very	RB
13923	683	28	thin	thin	JJ
13923	683	29	,	,	,
13923	683	30	like	like	IN
13923	683	31	thin	thin	JJ
13923	683	32	pie	pie	NN
13923	683	33	crust	crust	NN
13923	683	34	,	,	,
13923	683	35	dredge	dredge	NN
13923	683	36	with	with	IN
13923	683	37	flour	flour	NN
13923	683	38	to	to	TO
13923	683	39	keep	keep	VB
13923	683	40	from	from	IN
13923	683	41	sticking	stick	VBG
13923	683	42	.	.	.
13923	684	1	Let	let	VB
13923	684	2	it	-PRON-	PRP
13923	684	3	remain	remain	VB
13923	684	4	on	on	IN
13923	684	5	the	the	DT
13923	684	6	bread	bread	NN
13923	684	7	board	board	NN
13923	684	8	to	to	TO
13923	684	9	dry	dry	VB
13923	684	10	for	for	IN
13923	684	11	an	an	DT
13923	684	12	hour	hour	NN
13923	684	13	or	or	CC
13923	684	14	more	more	JJR
13923	684	15	;	;	:
13923	684	16	then	then	RB
13923	684	17	roll	roll	VB
13923	684	18	it	-PRON-	PRP
13923	684	19	up	up	RP
13923	684	20	into	into	IN
13923	684	21	a	a	DT
13923	684	22	tight	tight	JJ
13923	684	23	scroll	scroll	NN
13923	684	24	,	,	,
13923	684	25	like	like	IN
13923	684	26	a	a	DT
13923	684	27	sheet	sheet	NN
13923	684	28	of	of	IN
13923	684	29	music	music	NN
13923	684	30	.	.	.
13923	685	1	Begin	begin	VB
13923	685	2	at	at	IN
13923	685	3	the	the	DT
13923	685	4	end	end	NN
13923	685	5	and	and	CC
13923	685	6	slice	slice	VB
13923	685	7	it	-PRON-	PRP
13923	685	8	into	into	IN
13923	685	9	slips	slip	NNS
13923	685	10	as	as	RB
13923	685	11	thin	thin	JJ
13923	685	12	as	as	IN
13923	685	13	straws	straw	NNS
13923	685	14	.	.	.
13923	686	1	After	after	IN
13923	686	2	all	all	DT
13923	686	3	are	be	VBP
13923	686	4	cut	cut	VBN
13923	686	5	,	,	,
13923	686	6	mix	mix	VB
13923	686	7	them	-PRON-	PRP
13923	686	8	lightly	lightly	RB
13923	686	9	together	together	RB
13923	686	10	,	,	,
13923	686	11	and	and	CC
13923	686	12	to	to	TO
13923	686	13	prevent	prevent	VB
13923	686	14	them	-PRON-	PRP
13923	686	15	sticking	stick	VBG
13923	686	16	,	,	,
13923	686	17	keep	keep	VB
13923	686	18	them	-PRON-	PRP
13923	686	19	floured	flour	VBN
13923	686	20	a	a	DT
13923	686	21	little	little	JJ
13923	686	22	until	until	IN
13923	686	23	you	-PRON-	PRP
13923	686	24	are	be	VBP
13923	686	25	ready	ready	JJ
13923	686	26	to	to	TO
13923	686	27	drop	drop	VB
13923	686	28	them	-PRON-	PRP
13923	686	29	into	into	IN
13923	686	30	your	-PRON-	PRP$
13923	686	31	soup	soup	NN
13923	686	32	which	which	WDT
13923	686	33	should	should	MD
13923	686	34	be	be	VB
13923	686	35	done	do	VBN
13923	686	36	shortly	shortly	RB
13923	686	37	before	before	IN
13923	686	38	dinner	dinner	NN
13923	686	39	,	,	,
13923	686	40	for	for	IN
13923	686	41	if	if	IN
13923	686	42	boiled	boil	VBN
13923	686	43	_	_	NNP
13923	686	44	too	too	RB
13923	686	45	long	long	RB
13923	686	46	_	_	NNP
13923	686	47	they	-PRON-	PRP
13923	686	48	will	will	MD
13923	686	49	go	go	VB
13923	686	50	to	to	IN
13923	686	51	pieces	piece	NNS
13923	686	52	.	.	.
13923	687	1	FORCE	force	NN
13923	687	2	MEAT	meat	NN
13923	687	3	BALLS	ball	NNS
13923	687	4	FOR	for	IN
13923	687	5	SOUP	SOUP	NNP
13923	687	6	.	.	.
13923	688	1	One	one	CD
13923	688	2	cupful	cupful	NN
13923	688	3	of	of	IN
13923	688	4	cooked	cook	VBN
13923	688	5	veal	veal	NN
13923	688	6	or	or	CC
13923	688	7	fowl	fowl	NN
13923	688	8	meat	meat	NN
13923	688	9	,	,	,
13923	688	10	minced	mince	VBN
13923	688	11	;	;	:
13923	688	12	mix	mix	VB
13923	688	13	with	with	IN
13923	688	14	this	this	DT
13923	688	15	a	a	DT
13923	688	16	handful	handful	NN
13923	688	17	of	of	IN
13923	688	18	fine	fine	JJ
13923	688	19	bread	bread	NN
13923	688	20	crumbs	crumb	NNS
13923	688	21	,	,	,
13923	688	22	the	the	DT
13923	688	23	yolks	yolk	NNS
13923	688	24	of	of	IN
13923	688	25	four	four	CD
13923	688	26	hard	hard	RB
13923	688	27	-	-	HYPH
13923	688	28	boiled	boil	VBN
13923	688	29	eggs	egg	NNS
13923	688	30	rubbed	rub	VBD
13923	688	31	smooth	smooth	RB
13923	688	32	together	together	RB
13923	688	33	with	with	IN
13923	688	34	a	a	DT
13923	688	35	tablespoon	tablespoon	NN
13923	688	36	of	of	IN
13923	688	37	milk	milk	NN
13923	688	38	;	;	,
13923	688	39	season	season	NN
13923	688	40	with	with	IN
13923	688	41	pepper	pepper	NN
13923	688	42	and	and	CC
13923	688	43	salt	salt	NN
13923	688	44	;	;	:
13923	688	45	add	add	VB
13923	688	46	a	a	DT
13923	688	47	half	half	JJ
13923	688	48	teaspoon	teaspoon	NN
13923	688	49	of	of	IN
13923	688	50	flour	flour	NN
13923	688	51	,	,	,
13923	688	52	and	and	CC
13923	688	53	bind	bind	VB
13923	688	54	all	all	RB
13923	688	55	together	together	RB
13923	688	56	with	with	IN
13923	688	57	two	two	CD
13923	688	58	beaten	beat	VBN
13923	688	59	eggs	egg	NNS
13923	688	60	;	;	:
13923	688	61	the	the	DT
13923	688	62	hands	hand	NNS
13923	688	63	to	to	TO
13923	688	64	be	be	VB
13923	688	65	well	well	RB
13923	688	66	floured	floured	JJ
13923	688	67	,	,	,
13923	688	68	and	and	CC
13923	688	69	the	the	DT
13923	688	70	mixture	mixture	NN
13923	688	71	to	to	TO
13923	688	72	be	be	VB
13923	688	73	made	make	VBN
13923	688	74	into	into	IN
13923	688	75	little	little	JJ
13923	688	76	balls	ball	NNS
13923	688	77	the	the	DT
13923	688	78	size	size	NN
13923	688	79	of	of	IN
13923	688	80	a	a	DT
13923	688	81	nutmeg	nutmeg	NN
13923	688	82	;	;	:
13923	688	83	drop	drop	VB
13923	688	84	into	into	IN
13923	688	85	the	the	DT
13923	688	86	soup	soup	NN
13923	688	87	about	about	RB
13923	688	88	twenty	twenty	CD
13923	688	89	minutes	minute	NNS
13923	688	90	before	before	IN
13923	688	91	serving	serve	VBG
13923	688	92	.	.	.
13923	689	1	EGG	EGG	NNP
13923	689	2	BALLS	BALLS	NNP
13923	689	3	FOR	for	IN
13923	689	4	SOUP	SOUP	NNP
13923	689	5	.	.	.
13923	690	1	Take	take	VB
13923	690	2	the	the	DT
13923	690	3	yolks	yolk	NNS
13923	690	4	of	of	IN
13923	690	5	six	six	CD
13923	690	6	hard	hard	RB
13923	690	7	-	-	HYPH
13923	690	8	boiled	boil	VBN
13923	690	9	eggs	egg	NNS
13923	690	10	and	and	CC
13923	690	11	half	half	PDT
13923	690	12	a	a	DT
13923	690	13	tablespoonful	tablespoonful	NN
13923	690	14	of	of	IN
13923	690	15	wheat	wheat	NN
13923	690	16	flour	flour	NN
13923	690	17	,	,	,
13923	690	18	rub	rub	VB
13923	690	19	them	-PRON-	PRP
13923	690	20	smooth	smooth	JJ
13923	690	21	with	with	IN
13923	690	22	the	the	DT
13923	690	23	yolks	yolk	NNS
13923	690	24	of	of	IN
13923	690	25	two	two	CD
13923	690	26	raw	raw	JJ
13923	690	27	eggs	egg	NNS
13923	690	28	and	and	CC
13923	690	29	a	a	DT
13923	690	30	teaspoonful	teaspoonful	NN
13923	690	31	of	of	IN
13923	690	32	salt	salt	NN
13923	690	33	;	;	:
13923	690	34	mix	mix	VB
13923	690	35	all	all	DT
13923	690	36	well	well	RB
13923	690	37	together	together	RB
13923	690	38	;	;	:
13923	690	39	make	make	VB
13923	690	40	it	-PRON-	PRP
13923	690	41	in	in	IN
13923	690	42	balls	ball	NNS
13923	690	43	,	,	,
13923	690	44	and	and	CC
13923	690	45	drop	drop	VB
13923	690	46	them	-PRON-	PRP
13923	690	47	into	into	IN
13923	690	48	the	the	DT
13923	690	49	boiling	boiling	NN
13923	690	50	soup	soup	NN
13923	690	51	a	a	DT
13923	690	52	few	few	JJ
13923	690	53	minutes	minute	NNS
13923	690	54	before	before	IN
13923	690	55	taking	take	VBG
13923	690	56	it	-PRON-	PRP
13923	690	57	up	up	RP
13923	690	58	.	.	.
13923	691	1	Used	use	VBN
13923	691	2	in	in	IN
13923	691	3	green	green	JJ
13923	691	4	turtle	turtle	NN
13923	691	5	soup	soup	NN
13923	691	6	.	.	.
13923	692	1	EGG	EGG	NNP
13923	692	2	DUMPLINGS	DUMPLINGS	NNP
13923	692	3	FOR	for	IN
13923	692	4	SOUP	SOUP	NNP
13923	692	5	.	.	.
13923	693	1	To	to	TO
13923	693	2	half	half	PDT
13923	693	3	a	a	DT
13923	693	4	pint	pint	NN
13923	693	5	of	of	IN
13923	693	6	milk	milk	NN
13923	693	7	put	put	VBD
13923	693	8	two	two	CD
13923	693	9	well	well	RB
13923	693	10	-	-	HYPH
13923	693	11	beaten	beat	VBN
13923	693	12	eggs	egg	NNS
13923	693	13	,	,	,
13923	693	14	and	and	CC
13923	693	15	as	as	RB
13923	693	16	much	much	JJ
13923	693	17	wheat	wheat	NN
13923	693	18	flour	flour	NN
13923	693	19	as	as	IN
13923	693	20	will	will	MD
13923	693	21	make	make	VB
13923	693	22	a	a	DT
13923	693	23	smooth	smooth	JJ
13923	693	24	,	,	,
13923	693	25	rather	rather	RB
13923	693	26	_	_	NNP
13923	693	27	thick	thick	JJ
13923	693	28	_	_	NNP
13923	693	29	batter	batter	NN
13923	693	30	free	free	JJ
13923	693	31	from	from	IN
13923	693	32	lumps	lump	NNS
13923	693	33	;	;	:
13923	693	34	drop	drop	VB
13923	693	35	this	this	DT
13923	693	36	batter	batter	NN
13923	693	37	,	,	,
13923	693	38	a	a	DT
13923	693	39	tablespoonful	tablespoonful	NN
13923	693	40	at	at	IN
13923	693	41	a	a	DT
13923	693	42	time	time	NN
13923	693	43	,	,	,
13923	693	44	into	into	IN
13923	693	45	boiling	boiling	NN
13923	693	46	soup	soup	NN
13923	693	47	.	.	.
13923	694	1	_	_	NNP
13923	694	2	Another	another	DT
13923	694	3	Mode._--One	Mode._--One	NNP
13923	694	4	cupful	cupful	NN
13923	694	5	of	of	IN
13923	694	6	sour	sour	JJ
13923	694	7	cream	cream	NN
13923	694	8	and	and	CC
13923	694	9	one	one	CD
13923	694	10	cupful	cupful	NN
13923	694	11	of	of	IN
13923	694	12	sour	sour	JJ
13923	694	13	milk	milk	NN
13923	694	14	,	,	,
13923	694	15	three	three	CD
13923	694	16	eggs	egg	NNS
13923	694	17	,	,	,
13923	694	18	well	well	RB
13923	694	19	beaten	beat	VBN
13923	694	20	,	,	,
13923	694	21	whites	white	NNS
13923	694	22	and	and	CC
13923	694	23	yolks	yolk	NNS
13923	694	24	separately	separately	RB
13923	694	25	;	;	:
13923	694	26	one	one	CD
13923	694	27	teaspoonful	teaspoonful	NN
13923	694	28	of	of	IN
13923	694	29	salt	salt	NN
13923	694	30	,	,	,
13923	694	31	one	one	CD
13923	694	32	level	level	NN
13923	694	33	teaspoonful	teaspoonful	JJ
13923	694	34	of	of	IN
13923	694	35	soda	soda	NN
13923	694	36	,	,	,
13923	694	37	dissolved	dissolve	VBN
13923	694	38	in	in	IN
13923	694	39	a	a	DT
13923	694	40	spoonful	spoonful	NN
13923	694	41	of	of	IN
13923	694	42	water	water	NN
13923	694	43	,	,	,
13923	694	44	and	and	CC
13923	694	45	enough	enough	JJ
13923	694	46	flour	flour	NN
13923	694	47	added	add	VBN
13923	694	48	to	to	TO
13923	694	49	make	make	VB
13923	694	50	a	a	DT
13923	694	51	_	_	NNP
13923	694	52	very	very	RB
13923	694	53	stiff	stiff	JJ
13923	694	54	_	_	NNP
13923	694	55	batter	batter	NN
13923	694	56	.	.	.
13923	695	1	To	to	TO
13923	695	2	be	be	VB
13923	695	3	dropped	drop	VBN
13923	695	4	by	by	IN
13923	695	5	spoonfuls	spoonful	NNS
13923	695	6	into	into	IN
13923	695	7	the	the	DT
13923	695	8	broth	broth	NN
13923	695	9	and	and	CC
13923	695	10	boiled	boil	VBD
13923	695	11	twenty	twenty	CD
13923	695	12	minutes	minute	NNS
13923	695	13	,	,	,
13923	695	14	or	or	CC
13923	695	15	until	until	IN
13923	695	16	no	no	DT
13923	695	17	raw	raw	JJ
13923	695	18	dough	dough	NN
13923	695	19	shows	show	VBZ
13923	695	20	on	on	IN
13923	695	21	the	the	DT
13923	695	22	outside	outside	NN
13923	695	23	.	.	.
13923	696	1	SUET	suet	JJ
13923	696	2	DUMPLINGS	dumpling	NNS
13923	696	3	FOR	for	IN
13923	696	4	SOUP	SOUP	NNP
13923	696	5	.	.	.
13923	697	1	Three	three	CD
13923	697	2	cups	cup	NNS
13923	697	3	of	of	IN
13923	697	4	sifted	sift	VBN
13923	697	5	flour	flour	NN
13923	697	6	in	in	IN
13923	697	7	which	which	WDT
13923	697	8	three	three	CD
13923	697	9	teaspoonfuls	teaspoonful	NNS
13923	697	10	of	of	IN
13923	697	11	baking	baking	NN
13923	697	12	powder	powder	NN
13923	697	13	have	have	VBP
13923	697	14	been	be	VBN
13923	697	15	sifted	sift	VBN
13923	697	16	;	;	:
13923	697	17	one	one	CD
13923	697	18	cup	cup	NN
13923	697	19	of	of	IN
13923	697	20	finely	finely	RB
13923	697	21	chopped	chop	VBN
13923	697	22	suet	suet	NN
13923	697	23	,	,	,
13923	697	24	well	well	RB
13923	697	25	rubbed	rub	VBN
13923	697	26	into	into	IN
13923	697	27	the	the	DT
13923	697	28	flour	flour	NN
13923	697	29	,	,	,
13923	697	30	with	with	IN
13923	697	31	a	a	DT
13923	697	32	teaspoonful	teaspoonful	NN
13923	697	33	of	of	IN
13923	697	34	salt	salt	NN
13923	697	35	.	.	.
13923	698	1	Wet	wet	VB
13923	698	2	all	all	DT
13923	698	3	with	with	IN
13923	698	4	sweet	sweet	JJ
13923	698	5	milk	milk	NN
13923	698	6	to	to	TO
13923	698	7	make	make	VB
13923	698	8	a	a	DT
13923	698	9	dough	dough	NN
13923	698	10	as	as	RB
13923	698	11	stiff	stiff	JJ
13923	698	12	as	as	IN
13923	698	13	biscuit	biscuit	NN
13923	698	14	.	.	.
13923	699	1	Make	make	VB
13923	699	2	into	into	IN
13923	699	3	small	small	JJ
13923	699	4	balls	ball	NNS
13923	699	5	as	as	RB
13923	699	6	large	large	JJ
13923	699	7	as	as	IN
13923	699	8	peaches	peach	NNS
13923	699	9	,	,	,
13923	699	10	well	well	RB
13923	699	11	floured	floured	JJ
13923	699	12	.	.	.
13923	700	1	Drop	drop	VB
13923	700	2	into	into	IN
13923	700	3	the	the	DT
13923	700	4	soup	soup	NN
13923	700	5	three	three	CD
13923	700	6	-	-	HYPH
13923	700	7	quarters	quarter	NNS
13923	700	8	of	of	IN
13923	700	9	an	an	DT
13923	700	10	hour	hour	NN
13923	700	11	before	before	IN
13923	700	12	being	be	VBG
13923	700	13	served	serve	VBN
13923	700	14	.	.	.
13923	701	1	This	this	DT
13923	701	2	requires	require	VBZ
13923	701	3	steady	steady	JJ
13923	701	4	boiling	boil	VBG
13923	701	5	,	,	,
13923	701	6	being	be	VBG
13923	701	7	closely	closely	RB
13923	701	8	covered	cover	VBN
13923	701	9	,	,	,
13923	701	10	and	and	CC
13923	701	11	the	the	DT
13923	701	12	cover	cover	NN
13923	701	13	not	not	RB
13923	701	14	to	to	TO
13923	701	15	be	be	VB
13923	701	16	removed	remove	VBN
13923	701	17	until	until	IN
13923	701	18	taken	take	VBN
13923	701	19	up	up	RP
13923	701	20	to	to	TO
13923	701	21	serve	serve	VB
13923	701	22	.	.	.
13923	702	1	A	a	DT
13923	702	2	very	very	RB
13923	702	3	good	good	JJ
13923	702	4	form	form	NN
13923	702	5	of	of	IN
13923	702	6	pot	pot	NN
13923	702	7	-	-	HYPH
13923	702	8	pie	pie	NN
13923	702	9	.	.	.
13923	703	1	SOYER	SOYER	NNP
13923	703	2	'S	be	VBZ
13923	703	3	RECIPE	RECIPE	NNS
13923	703	4	FOR	for	IN
13923	703	5	FORCE	FORCE	NNP
13923	703	6	MEATS	MEATS	NNP
13923	703	7	.	.	.
13923	704	1	Take	take	VB
13923	704	2	1	1	CD
13923	704	3	-	-	HYPH
13923	704	4	1/2	1/2	CD
13923	704	5	lbs	lbs	NN
13923	704	6	.	.	.
13923	705	1	of	of	IN
13923	705	2	lean	lean	JJ
13923	705	3	veal	veal	NN
13923	705	4	from	from	IN
13923	705	5	the	the	DT
13923	705	6	fillet	fillet	NN
13923	705	7	,	,	,
13923	705	8	and	and	CC
13923	705	9	cut	cut	VBD
13923	705	10	it	-PRON-	PRP
13923	705	11	in	in	IN
13923	705	12	long	long	JJ
13923	705	13	thin	thin	JJ
13923	705	14	slices	slice	NNS
13923	705	15	;	;	:
13923	705	16	scrape	scrape	VB
13923	705	17	with	with	IN
13923	705	18	a	a	DT
13923	705	19	knife	knife	NN
13923	705	20	till	till	IN
13923	705	21	nothing	nothing	NN
13923	705	22	but	but	IN
13923	705	23	the	the	DT
13923	705	24	fibre	fibre	NN
13923	705	25	remains	remain	VBZ
13923	705	26	;	;	:
13923	705	27	put	put	VB
13923	705	28	it	-PRON-	PRP
13923	705	29	in	in	IN
13923	705	30	a	a	DT
13923	705	31	mortar	mortar	NN
13923	705	32	,	,	,
13923	705	33	pound	pound	VB
13923	705	34	it	-PRON-	PRP
13923	705	35	ten	ten	CD
13923	705	36	minutes	minute	NNS
13923	705	37	or	or	CC
13923	705	38	until	until	IN
13923	705	39	in	in	IN
13923	705	40	a	a	DT
13923	705	41	purée	purée	NN
13923	705	42	;	;	:
13923	705	43	pass	pass	VB
13923	705	44	it	-PRON-	PRP
13923	705	45	through	through	IN
13923	705	46	a	a	DT
13923	705	47	wire	wire	NN
13923	705	48	sieve	sieve	NN
13923	705	49	(	(	-LRB-
13923	705	50	use	use	VB
13923	705	51	the	the	DT
13923	705	52	remainder	remainder	NN
13923	705	53	in	in	IN
13923	705	54	stock	stock	NN
13923	705	55	)	)	-RRB-
13923	705	56	,	,	,
13923	705	57	then	then	RB
13923	705	58	take	take	VB
13923	705	59	1	1	CD
13923	705	60	lb	lb	RB
13923	705	61	.	.	.
13923	706	1	of	of	IN
13923	706	2	good	good	JJ
13923	706	3	fresh	fresh	JJ
13923	706	4	beef	beef	NN
13923	706	5	suet	suet	NN
13923	706	6	,	,	,
13923	706	7	which	which	WDT
13923	706	8	skin	skin	NN
13923	706	9	,	,	,
13923	706	10	shred	shre	VBD
13923	706	11	and	and	CC
13923	706	12	chop	chop	VB
13923	706	13	very	very	RB
13923	706	14	fine	fine	RB
13923	706	15	;	;	:
13923	706	16	put	put	VB
13923	706	17	it	-PRON-	PRP
13923	706	18	in	in	IN
13923	706	19	a	a	DT
13923	706	20	mortar	mortar	NN
13923	706	21	and	and	CC
13923	706	22	pound	pound	VB
13923	706	23	it	-PRON-	PRP
13923	706	24	,	,	,
13923	706	25	then	then	RB
13923	706	26	add	add	VB
13923	706	27	6	6	CD
13923	706	28	oz	oz	IN
13923	706	29	.	.	.
13923	707	1	of	of	IN
13923	707	2	panada	panada	NNP
13923	707	3	(	(	-LRB-
13923	707	4	that	that	RB
13923	707	5	is	is	RB
13923	707	6	,	,	,
13923	707	7	bread	bread	NN
13923	707	8	soaked	soak	VBN
13923	707	9	in	in	IN
13923	707	10	milk	milk	NN
13923	707	11	,	,	,
13923	707	12	and	and	CC
13923	707	13	boiled	boil	VBN
13923	707	14	till	till	IN
13923	707	15	nearly	nearly	RB
13923	707	16	dry	dry	JJ
13923	707	17	)	)	-RRB-
13923	707	18	with	with	IN
13923	707	19	the	the	DT
13923	707	20	suet	suet	NN
13923	707	21	;	;	:
13923	707	22	pound	pound	VB
13923	707	23	them	-PRON-	PRP
13923	707	24	well	well	RB
13923	707	25	together	together	RB
13923	707	26	,	,	,
13923	707	27	and	and	CC
13923	707	28	add	add	VB
13923	707	29	the	the	DT
13923	707	30	veal	veal	NN
13923	707	31	,	,	,
13923	707	32	season	season	NN
13923	707	33	with	with	IN
13923	707	34	1	1	CD
13923	707	35	teaspoonful	teaspoonful	NN
13923	707	36	of	of	IN
13923	707	37	salt	salt	NN
13923	707	38	,	,	,
13923	707	39	1/4	1/4	CD
13923	707	40	teaspoonful	teaspoonful	NN
13923	707	41	of	of	IN
13923	707	42	pepper	pepper	NN
13923	707	43	,	,	,
13923	707	44	1/2	1/2	CD
13923	707	45	that	that	DT
13923	707	46	of	of	IN
13923	707	47	nutmeg	nutmeg	NNS
13923	707	48	;	;	:
13923	707	49	work	work	VB
13923	707	50	all	all	DT
13923	707	51	well	well	RB
13923	707	52	together	together	RB
13923	707	53	;	;	:
13923	707	54	then	then	RB
13923	707	55	add	add	VB
13923	707	56	four	four	CD
13923	707	57	eggs	egg	NNS
13923	707	58	by	by	IN
13923	707	59	degrees	degree	NNS
13923	707	60	,	,	,
13923	707	61	continually	continually	RB
13923	707	62	pounding	pound	VBG
13923	707	63	the	the	DT
13923	707	64	contents	content	NNS
13923	707	65	of	of	IN
13923	707	66	the	the	DT
13923	707	67	mortar	mortar	NN
13923	707	68	.	.	.
13923	708	1	When	when	WRB
13923	708	2	well	well	RB
13923	708	3	mixed	mixed	JJ
13923	708	4	,	,	,
13923	708	5	take	take	VB
13923	708	6	a	a	DT
13923	708	7	small	small	JJ
13923	708	8	piece	piece	NN
13923	708	9	in	in	IN
13923	708	10	a	a	DT
13923	708	11	spoon	spoon	NN
13923	708	12	,	,	,
13923	708	13	and	and	CC
13923	708	14	poach	poach	VBD
13923	708	15	it	-PRON-	PRP
13923	708	16	in	in	IN
13923	708	17	some	some	DT
13923	708	18	boiling	boiling	NN
13923	708	19	water	water	NN
13923	708	20	,	,	,
13923	708	21	and	and	CC
13923	708	22	if	if	IN
13923	708	23	it	-PRON-	PRP
13923	708	24	is	be	VBZ
13923	708	25	delicate	delicate	JJ
13923	708	26	,	,	,
13923	708	27	firm	firm	JJ
13923	708	28	,	,	,
13923	708	29	and	and	CC
13923	708	30	of	of	IN
13923	708	31	a	a	DT
13923	708	32	good	good	JJ
13923	708	33	flavor	flavor	NN
13923	708	34	,	,	,
13923	708	35	it	-PRON-	PRP
13923	708	36	is	be	VBZ
13923	708	37	ready	ready	JJ
13923	708	38	for	for	IN
13923	708	39	use	use	NN
13923	708	40	.	.	.
13923	709	1	CROUTONS	CROUTONS	NNP
13923	709	2	FOR	for	IN
13923	709	3	SOUP	SOUP	NNP
13923	709	4	.	.	.
13923	710	1	In	in	IN
13923	710	2	a	a	DT
13923	710	3	frying	fry	VBG
13923	710	4	pan	pan	NN
13923	710	5	have	have	VB
13923	710	6	the	the	DT
13923	710	7	depth	depth	NN
13923	710	8	of	of	IN
13923	710	9	an	an	DT
13923	710	10	inch	inch	NN
13923	710	11	of	of	IN
13923	710	12	boiling	boil	VBG
13923	710	13	fat	fat	NN
13923	710	14	;	;	:
13923	710	15	also	also	RB
13923	710	16	have	have	VB
13923	710	17	prepared	prepare	VBN
13923	710	18	slices	slice	NNS
13923	710	19	of	of	IN
13923	710	20	stale	stale	JJ
13923	710	21	bread	bread	NN
13923	710	22	cut	cut	VBN
13923	710	23	up	up	RP
13923	710	24	into	into	IN
13923	710	25	little	little	JJ
13923	710	26	half	half	JJ
13923	710	27	-	-	HYPH
13923	710	28	inch	inch	NN
13923	710	29	squares	square	NNS
13923	710	30	;	;	:
13923	710	31	drop	drop	VB
13923	710	32	into	into	IN
13923	710	33	the	the	DT
13923	710	34	frying	fry	VBG
13923	710	35	pan	pan	NN
13923	710	36	enough	enough	RB
13923	710	37	of	of	IN
13923	710	38	these	these	DT
13923	710	39	bits	bit	NNS
13923	710	40	of	of	IN
13923	710	41	bread	bread	NN
13923	710	42	to	to	TO
13923	710	43	cover	cover	VB
13923	710	44	the	the	DT
13923	710	45	surface	surface	NN
13923	710	46	of	of	IN
13923	710	47	the	the	DT
13923	710	48	fat	fat	NN
13923	710	49	.	.	.
13923	711	1	When	when	WRB
13923	711	2	browned	brown	VBN
13923	711	3	,	,	,
13923	711	4	remove	remove	VBP
13923	711	5	with	with	IN
13923	711	6	a	a	DT
13923	711	7	skimmer	skimmer	NN
13923	711	8	and	and	CC
13923	711	9	drain	drain	NN
13923	711	10	;	;	:
13923	711	11	add	add	VB
13923	711	12	to	to	IN
13923	711	13	the	the	DT
13923	711	14	hot	hot	JJ
13923	711	15	soup	soup	NN
13923	711	16	and	and	CC
13923	711	17	serve	serve	VB
13923	711	18	.	.	.
13923	712	1	Some	some	DT
13923	712	2	prefer	prefer	VBP
13923	712	3	them	-PRON-	PRP
13923	712	4	prepared	prepare	VBD
13923	712	5	in	in	IN
13923	712	6	this	this	DT
13923	712	7	manner	manner	NN
13923	712	8	:	:	:
13923	712	9	Take	take	VB
13923	712	10	very	very	RB
13923	712	11	thin	thin	JJ
13923	712	12	slices	slice	NNS
13923	712	13	of	of	IN
13923	712	14	bread	bread	NN
13923	712	15	,	,	,
13923	712	16	butter	butter	VB
13923	712	17	them	-PRON-	PRP
13923	712	18	well	well	RB
13923	712	19	;	;	:
13923	712	20	cut	cut	VB
13923	712	21	them	-PRON-	PRP
13923	712	22	up	up	RP
13923	712	23	into	into	IN
13923	712	24	little	little	JJ
13923	712	25	squares	square	NNS
13923	712	26	three	three	CD
13923	712	27	-	-	HYPH
13923	712	28	fourths	fourth	NNS
13923	712	29	of	of	IN
13923	712	30	an	an	DT
13923	712	31	inch	inch	NN
13923	712	32	thick	thick	JJ
13923	712	33	,	,	,
13923	712	34	place	place	VB
13923	712	35	them	-PRON-	PRP
13923	712	36	in	in	IN
13923	712	37	a	a	DT
13923	712	38	baking	baking	NN
13923	712	39	pan	pan	NN
13923	712	40	,	,	,
13923	712	41	buttered	butter	VBD
13923	712	42	side	side	NN
13923	712	43	up	up	RB
13923	712	44	,	,	,
13923	712	45	and	and	CC
13923	712	46	brown	brown	NNP
13923	712	47	in	in	IN
13923	712	48	a	a	DT
13923	712	49	quick	quick	JJ
13923	712	50	oven	oven	NN
13923	712	51	.	.	.
13923	713	1	FISH	fish	NN
13923	713	2	STOCK	stock	NN
13923	713	3	.	.	.
13923	714	1	Place	place	VB
13923	714	2	a	a	DT
13923	714	3	saucepan	saucepan	NN
13923	714	4	over	over	IN
13923	714	5	the	the	DT
13923	714	6	fire	fire	NN
13923	714	7	with	with	IN
13923	714	8	a	a	DT
13923	714	9	good	good	JJ
13923	714	10	-	-	HYPH
13923	714	11	sized	sized	JJ
13923	714	12	piece	piece	NN
13923	714	13	of	of	IN
13923	714	14	sweet	sweet	JJ
13923	714	15	butter	butter	NN
13923	714	16	and	and	CC
13923	714	17	a	a	DT
13923	714	18	sliced	sliced	JJ
13923	714	19	onion	onion	NN
13923	714	20	;	;	:
13923	714	21	put	put	VBN
13923	714	22	into	into	IN
13923	714	23	that	that	IN
13923	714	24	some	some	DT
13923	714	25	sliced	sliced	JJ
13923	714	26	tomatoes	tomato	NNS
13923	714	27	,	,	,
13923	714	28	then	then	RB
13923	714	29	add	add	VB
13923	714	30	as	as	RB
13923	714	31	many	many	JJ
13923	714	32	different	different	JJ
13923	714	33	kinds	kind	NNS
13923	714	34	of	of	IN
13923	714	35	fish	fish	NN
13923	714	36	as	as	IN
13923	714	37	you	-PRON-	PRP
13923	714	38	can	can	MD
13923	714	39	get	get	VB
13923	714	40	--	--	:
13923	714	41	oysters	oyster	NNS
13923	714	42	,	,	,
13923	714	43	clams	clam	NNS
13923	714	44	,	,	,
13923	714	45	smelts	smelt	NNS
13923	714	46	,	,	,
13923	714	47	pawns	pawn	NNS
13923	714	48	,	,	,
13923	714	49	crabs	crab	NNS
13923	714	50	,	,	,
13923	714	51	shrimps	shrimp	NNS
13923	714	52	and	and	CC
13923	714	53	all	all	DT
13923	714	54	kinds	kind	NNS
13923	714	55	of	of	IN
13923	714	56	pan	pan	NN
13923	714	57	-	-	HYPH
13923	714	58	fish	fish	NN
13923	714	59	;	;	,
13923	714	60	cook	cook	VB
13923	714	61	all	all	RB
13923	714	62	together	together	RB
13923	714	63	until	until	IN
13923	714	64	the	the	DT
13923	714	65	onions	onion	NNS
13923	714	66	are	be	VBP
13923	714	67	well	well	RB
13923	714	68	browned	brown	VBN
13923	714	69	;	;	:
13923	714	70	then	then	RB
13923	714	71	add	add	VB
13923	714	72	a	a	DT
13923	714	73	bunch	bunch	NN
13923	714	74	of	of	IN
13923	714	75	sweet	sweet	JJ
13923	714	76	herbs	herb	NNS
13923	714	77	,	,	,
13923	714	78	salt	salt	NN
13923	714	79	and	and	CC
13923	714	80	pepper	pepper	NN
13923	714	81	,	,	,
13923	714	82	and	and	CC
13923	714	83	sufficient	sufficient	JJ
13923	714	84	water	water	NN
13923	714	85	to	to	TO
13923	714	86	make	make	VB
13923	714	87	the	the	DT
13923	714	88	required	require	VBN
13923	714	89	amount	amount	NN
13923	714	90	of	of	IN
13923	714	91	stock	stock	NN
13923	714	92	.	.	.
13923	715	1	After	after	IN
13923	715	2	this	this	DT
13923	715	3	has	have	VBZ
13923	715	4	cooked	cook	VBN
13923	715	5	for	for	IN
13923	715	6	half	half	PDT
13923	715	7	an	an	DT
13923	715	8	hour	hour	NN
13923	715	9	pound	pound	NN
13923	715	10	it	-PRON-	PRP
13923	715	11	with	with	IN
13923	715	12	a	a	DT
13923	715	13	wooden	wooden	JJ
13923	715	14	pestle	pestle	NN
13923	715	15	,	,	,
13923	715	16	then	then	RB
13923	715	17	strain	strain	VB
13923	715	18	and	and	CC
13923	715	19	cook	cook	VB
13923	715	20	again	again	RB
13923	715	21	until	until	IN
13923	715	22	it	-PRON-	PRP
13923	715	23	jellies	jelly	VBZ
13923	715	24	.	.	.
13923	716	1	FISH	FISH	NNP
13923	716	2	SOUP	SOUP	NNP
13923	716	3	.	.	.
13923	717	1	Select	select	VB
13923	717	2	a	a	DT
13923	717	3	large	large	JJ
13923	717	4	,	,	,
13923	717	5	fine	fine	JJ
13923	717	6	fish	fish	NN
13923	717	7	,	,	,
13923	717	8	clean	clean	VB
13923	717	9	it	-PRON-	PRP
13923	717	10	thoroughly	thoroughly	RB
13923	717	11	,	,	,
13923	717	12	put	put	VBD
13923	717	13	it	-PRON-	PRP
13923	717	14	over	over	IN
13923	717	15	the	the	DT
13923	717	16	fire	fire	NN
13923	717	17	with	with	IN
13923	717	18	a	a	DT
13923	717	19	sufficient	sufficient	JJ
13923	717	20	quantity	quantity	NN
13923	717	21	of	of	IN
13923	717	22	water	water	NN
13923	717	23	,	,	,
13923	717	24	allowing	allow	VBG
13923	717	25	for	for	IN
13923	717	26	each	each	DT
13923	717	27	pound	pound	NN
13923	717	28	of	of	IN
13923	717	29	fish	fish	NN
13923	717	30	one	one	CD
13923	717	31	quart	quart	NN
13923	717	32	of	of	IN
13923	717	33	water	water	NN
13923	717	34	;	;	:
13923	717	35	add	add	VB
13923	717	36	an	an	DT
13923	717	37	onion	onion	NN
13923	717	38	cut	cut	VBN
13923	717	39	fine	fine	JJ
13923	717	40	and	and	CC
13923	717	41	a	a	DT
13923	717	42	bunch	bunch	NN
13923	717	43	of	of	IN
13923	717	44	sweet	sweet	JJ
13923	717	45	herbs	herb	NNS
13923	717	46	.	.	.
13923	718	1	When	when	WRB
13923	718	2	the	the	DT
13923	718	3	fish	fish	NN
13923	718	4	is	be	VBZ
13923	718	5	cooked	cook	VBN
13923	718	6	,	,	,
13923	718	7	and	and	CC
13923	718	8	is	be	VBZ
13923	718	9	quite	quite	RB
13923	718	10	tasteless	tasteless	JJ
13923	718	11	,	,	,
13923	718	12	strain	strain	VB
13923	718	13	all	all	RB
13923	718	14	through	through	IN
13923	718	15	a	a	DT
13923	718	16	colander	colander	NN
13923	718	17	,	,	,
13923	718	18	return	return	VB
13923	718	19	to	to	IN
13923	718	20	the	the	DT
13923	718	21	fire	fire	NN
13923	718	22	,	,	,
13923	718	23	add	add	VB
13923	718	24	some	some	DT
13923	718	25	butter	butter	NN
13923	718	26	,	,	,
13923	718	27	salt	salt	NN
13923	718	28	and	and	CC
13923	718	29	pepper	pepper	NN
13923	718	30	to	to	IN
13923	718	31	taste	taste	NN
13923	718	32	.	.	.
13923	719	1	A	a	DT
13923	719	2	small	small	JJ
13923	719	3	tablespoonful	tablespoonful	NN
13923	719	4	of	of	IN
13923	719	5	Worcestershire	Worcestershire	NNP
13923	719	6	sauce	sauce	NN
13923	719	7	may	may	MD
13923	719	8	be	be	VB
13923	719	9	added	add	VBN
13923	719	10	if	if	IN
13923	719	11	liked	like	VBN
13923	719	12	.	.	.
13923	720	1	Serve	serve	VB
13923	720	2	with	with	IN
13923	720	3	small	small	JJ
13923	720	4	squares	square	NNS
13923	720	5	of	of	IN
13923	720	6	fried	fry	VBN
13923	720	7	bread	bread	NN
13923	720	8	and	and	CC
13923	720	9	thin	thin	JJ
13923	720	10	slices	slice	NNS
13923	720	11	of	of	IN
13923	720	12	lemon	lemon	NN
13923	720	13	.	.	.
13923	721	1	LOBSTER	LOBSTER	NNP
13923	721	2	SOUP	SOUP	NNP
13923	721	3	,	,	,
13923	721	4	OR	OR	NNP
13923	721	5	BISQUE	BISQUE	NNP
13923	721	6	.	.	.
13923	722	1	Have	have	VBP
13923	722	2	ready	ready	JJ
13923	722	3	a	a	DT
13923	722	4	good	good	JJ
13923	722	5	broth	broth	NN
13923	722	6	made	make	VBN
13923	722	7	of	of	IN
13923	722	8	three	three	CD
13923	722	9	pounds	pound	NNS
13923	722	10	of	of	IN
13923	722	11	veal	veal	NN
13923	722	12	boiled	boil	VBN
13923	722	13	slowly	slowly	RB
13923	722	14	in	in	IN
13923	722	15	as	as	RB
13923	722	16	much	much	JJ
13923	722	17	water	water	NN
13923	722	18	as	as	IN
13923	722	19	will	will	MD
13923	722	20	cover	cover	VB
13923	722	21	it	-PRON-	PRP
13923	722	22	,	,	,
13923	722	23	till	till	IN
13923	722	24	the	the	DT
13923	722	25	meat	meat	NN
13923	722	26	is	be	VBZ
13923	722	27	reduced	reduce	VBN
13923	722	28	to	to	IN
13923	722	29	shreds	shred	NNS
13923	722	30	.	.	.
13923	723	1	It	-PRON-	PRP
13923	723	2	must	must	MD
13923	723	3	then	then	RB
13923	723	4	be	be	VB
13923	723	5	well	well	RB
13923	723	6	strained	strained	JJ
13923	723	7	.	.	.
13923	724	1	Having	have	VBG
13923	724	2	boiled	boil	VBN
13923	724	3	one	one	CD
13923	724	4	fine	fine	JJ
13923	724	5	middle	middle	NN
13923	724	6	-	-	HYPH
13923	724	7	sized	sized	JJ
13923	724	8	lobster	lobster	NN
13923	724	9	,	,	,
13923	724	10	extract	extract	VB
13923	724	11	all	all	PDT
13923	724	12	the	the	DT
13923	724	13	meat	meat	NN
13923	724	14	from	from	IN
13923	724	15	the	the	DT
13923	724	16	body	body	NN
13923	724	17	and	and	CC
13923	724	18	claws	claws	NN
13923	724	19	.	.	.
13923	725	1	Bruise	bruise	VB
13923	725	2	part	part	NN
13923	725	3	of	of	IN
13923	725	4	the	the	DT
13923	725	5	coral	coral	NN
13923	725	6	in	in	IN
13923	725	7	a	a	DT
13923	725	8	mortar	mortar	NN
13923	725	9	,	,	,
13923	725	10	and	and	CC
13923	725	11	also	also	RB
13923	725	12	an	an	DT
13923	725	13	equal	equal	JJ
13923	725	14	quantity	quantity	NN
13923	725	15	of	of	IN
13923	725	16	the	the	DT
13923	725	17	meat	meat	NN
13923	725	18	.	.	.
13923	726	1	Mix	mix	VB
13923	726	2	them	-PRON-	PRP
13923	726	3	well	well	RB
13923	726	4	together	together	RB
13923	726	5	.	.	.
13923	727	1	Add	add	VB
13923	727	2	mace	mace	NN
13923	727	3	,	,	,
13923	727	4	cayenne	cayenne	NN
13923	727	5	,	,	,
13923	727	6	salt	salt	NN
13923	727	7	and	and	CC
13923	727	8	pepper	pepper	NN
13923	727	9	,	,	,
13923	727	10	and	and	CC
13923	727	11	make	make	VB
13923	727	12	them	-PRON-	PRP
13923	727	13	up	up	RP
13923	727	14	into	into	IN
13923	727	15	force	force	NN
13923	727	16	meat	meat	NN
13923	727	17	balls	ball	NNS
13923	727	18	,	,	,
13923	727	19	binding	bind	VBG
13923	727	20	the	the	DT
13923	727	21	mixture	mixture	NN
13923	727	22	with	with	IN
13923	727	23	the	the	DT
13923	727	24	yolk	yolk	NN
13923	727	25	of	of	IN
13923	727	26	an	an	DT
13923	727	27	egg	egg	NN
13923	727	28	slightly	slightly	RB
13923	727	29	beaten	beat	VBN
13923	727	30	.	.	.
13923	728	1	Take	take	VB
13923	728	2	three	three	CD
13923	728	3	quarts	quart	NNS
13923	728	4	of	of	IN
13923	728	5	the	the	DT
13923	728	6	veal	veal	NN
13923	728	7	broth	broth	NN
13923	728	8	and	and	CC
13923	728	9	put	put	VBD
13923	728	10	it	-PRON-	PRP
13923	728	11	into	into	IN
13923	728	12	the	the	DT
13923	728	13	meat	meat	NN
13923	728	14	of	of	IN
13923	728	15	the	the	DT
13923	728	16	lobster	lobster	NN
13923	728	17	cut	cut	VBN
13923	728	18	into	into	IN
13923	728	19	mouthfuls	mouthful	NNS
13923	728	20	.	.	.
13923	729	1	Boil	boil	VB
13923	729	2	it	-PRON-	PRP
13923	729	3	together	together	RB
13923	729	4	about	about	RB
13923	729	5	twenty	twenty	CD
13923	729	6	minutes	minute	NNS
13923	729	7	.	.	.
13923	730	1	Then	then	RB
13923	730	2	thicken	thicken	VB
13923	730	3	it	-PRON-	PRP
13923	730	4	with	with	IN
13923	730	5	the	the	DT
13923	730	6	remaining	remain	VBG
13923	730	7	coral	coral	NN
13923	730	8	(	(	-LRB-
13923	730	9	which	which	WDT
13923	730	10	you	-PRON-	PRP
13923	730	11	must	must	MD
13923	730	12	first	first	RB
13923	730	13	rub	rub	VB
13923	730	14	through	through	RP
13923	730	15	a	a	DT
13923	730	16	sieve	sieve	NN
13923	730	17	)	)	-RRB-
13923	730	18	,	,	,
13923	730	19	and	and	CC
13923	730	20	add	add	VB
13923	730	21	the	the	DT
13923	730	22	force	force	NN
13923	730	23	meat	meat	NN
13923	730	24	balls	ball	NNS
13923	730	25	and	and	CC
13923	730	26	a	a	DT
13923	730	27	little	little	JJ
13923	730	28	butter	butter	NN
13923	730	29	rolled	roll	VBN
13923	730	30	in	in	IN
13923	730	31	flour	flour	NN
13923	730	32	.	.	.
13923	731	1	Simmer	simmer	VB
13923	731	2	it	-PRON-	PRP
13923	731	3	gently	gently	RB
13923	731	4	for	for	IN
13923	731	5	ten	ten	CD
13923	731	6	minutes	minute	NNS
13923	731	7	,	,	,
13923	731	8	but	but	CC
13923	731	9	do	do	VBP
13923	731	10	not	not	RB
13923	731	11	let	let	VB
13923	731	12	it	-PRON-	PRP
13923	731	13	come	come	VB
13923	731	14	to	to	IN
13923	731	15	a	a	DT
13923	731	16	boil	boil	NN
13923	731	17	,	,	,
13923	731	18	as	as	IN
13923	731	19	that	that	DT
13923	731	20	will	will	MD
13923	731	21	injure	injure	VB
13923	731	22	the	the	DT
13923	731	23	color	color	NN
13923	731	24	.	.	.
13923	732	1	Serve	serve	VB
13923	732	2	with	with	IN
13923	732	3	small	small	JJ
13923	732	4	dice	dice	NNS
13923	732	5	of	of	IN
13923	732	6	bread	bread	NN
13923	732	7	fried	fry	VBN
13923	732	8	brown	brown	NNP
13923	732	9	in	in	IN
13923	732	10	butter	butter	NN
13923	732	11	.	.	.
13923	733	1	OYSTER	OYSTER	NNP
13923	733	2	SOUP	SOUP	NNP
13923	733	3	,	,	,
13923	733	4	No	no	UH
13923	733	5	.	.	.
13923	734	1	1	1	LS
13923	734	2	.	.	.
13923	735	1	Two	two	CD
13923	735	2	quarts	quart	NNS
13923	735	3	of	of	IN
13923	735	4	oysters	oyster	NNS
13923	735	5	,	,	,
13923	735	6	one	one	CD
13923	735	7	quart	quart	NN
13923	735	8	of	of	IN
13923	735	9	milk	milk	NN
13923	735	10	,	,	,
13923	735	11	two	two	CD
13923	735	12	tablespoonfuls	tablespoonful	NNS
13923	735	13	of	of	IN
13923	735	14	butter	butter	NN
13923	735	15	,	,	,
13923	735	16	one	one	CD
13923	735	17	teacupful	teacupful	NN
13923	735	18	of	of	IN
13923	735	19	hot	hot	JJ
13923	735	20	water	water	NN
13923	735	21	;	;	,
13923	735	22	pepper	pepper	NN
13923	735	23	,	,	,
13923	735	24	salt	salt	NN
13923	735	25	.	.	.
13923	736	1	Strain	strain	VB
13923	736	2	all	all	PDT
13923	736	3	the	the	DT
13923	736	4	liquor	liquor	NN
13923	736	5	from	from	IN
13923	736	6	the	the	DT
13923	736	7	oysters	oyster	NNS
13923	736	8	;	;	:
13923	736	9	add	add	VB
13923	736	10	the	the	DT
13923	736	11	water	water	NN
13923	736	12	,	,	,
13923	736	13	and	and	CC
13923	736	14	heat	heat	NN
13923	736	15	.	.	.
13923	737	1	When	when	WRB
13923	737	2	near	near	IN
13923	737	3	the	the	DT
13923	737	4	boil	boil	NN
13923	737	5	,	,	,
13923	737	6	add	add	VB
13923	737	7	the	the	DT
13923	737	8	seasoning	seasoning	NN
13923	737	9	,	,	,
13923	737	10	then	then	RB
13923	737	11	the	the	DT
13923	737	12	oysters	oyster	NNS
13923	737	13	.	.	.
13923	738	1	Cook	cook	VB
13923	738	2	about	about	RB
13923	738	3	five	five	CD
13923	738	4	minutes	minute	NNS
13923	738	5	from	from	IN
13923	738	6	the	the	DT
13923	738	7	time	time	NN
13923	738	8	they	-PRON-	PRP
13923	738	9	begin	begin	VBP
13923	738	10	to	to	IN
13923	738	11	simmer	simmer	VB
13923	738	12	,	,	,
13923	738	13	until	until	IN
13923	738	14	they	-PRON-	PRP
13923	738	15	"	"	``
13923	738	16	ruffle	ruffle	NN
13923	738	17	.	.	.
13923	738	18	"	"	''
13923	739	1	Stir	stir	VB
13923	739	2	in	in	IN
13923	739	3	the	the	DT
13923	739	4	butter	butter	NN
13923	739	5	,	,	,
13923	739	6	cook	cook	VB
13923	739	7	one	one	CD
13923	739	8	minute	minute	NN
13923	739	9	,	,	,
13923	739	10	and	and	CC
13923	739	11	pour	pour	VB
13923	739	12	into	into	IN
13923	739	13	the	the	DT
13923	739	14	tureen	tureen	NN
13923	739	15	.	.	.
13923	740	1	Stir	stir	VB
13923	740	2	in	in	IN
13923	740	3	the	the	DT
13923	740	4	boiling	boiling	NN
13923	740	5	milk	milk	NN
13923	740	6	and	and	CC
13923	740	7	send	send	VB
13923	740	8	to	to	IN
13923	740	9	table	table	NN
13923	740	10	.	.	.
13923	741	1	Some	some	DT
13923	741	2	prefer	prefer	VBP
13923	741	3	all	all	DT
13923	741	4	water	water	NN
13923	741	5	in	in	IN
13923	741	6	place	place	NN
13923	741	7	of	of	IN
13923	741	8	milk	milk	NN
13923	741	9	.	.	.
13923	742	1	[	[	-LRB-
13923	742	2	Illustration	illustration	NN
13923	742	3	:	:	:
13923	742	4	IDA	IDA	NNP
13923	742	5	SAXTON	SAXTON	NNP
13923	742	6	McKINLEY	McKINLEY	NNP
13923	742	7	.	.	.
13923	742	8	]	]	-RRB-
13923	743	1	OYSTER	OYSTER	NNP
13923	743	2	SOUP	SOUP	NNP
13923	743	3	.	.	.
13923	744	1	No	no	UH
13923	744	2	.	.	.
13923	745	1	2	2	LS
13923	745	2	.	.	.
13923	746	1	Scald	Scald	NNP
13923	746	2	one	one	CD
13923	746	3	gallon	gallon	NN
13923	746	4	of	of	IN
13923	746	5	oysters	oyster	NNS
13923	746	6	in	in	IN
13923	746	7	their	-PRON-	PRP$
13923	746	8	own	own	JJ
13923	746	9	liquor	liquor	NN
13923	746	10	.	.	.
13923	747	1	Add	add	VB
13923	747	2	one	one	CD
13923	747	3	quart	quart	NN
13923	747	4	of	of	IN
13923	747	5	rich	rich	JJ
13923	747	6	milk	milk	NN
13923	747	7	to	to	IN
13923	747	8	the	the	DT
13923	747	9	liquor	liquor	NN
13923	747	10	,	,	,
13923	747	11	and	and	CC
13923	747	12	when	when	WRB
13923	747	13	it	-PRON-	PRP
13923	747	14	comes	come	VBZ
13923	747	15	to	to	IN
13923	747	16	a	a	DT
13923	747	17	boil	boil	NN
13923	747	18	,	,	,
13923	747	19	skim	skim	VB
13923	747	20	out	out	RP
13923	747	21	the	the	DT
13923	747	22	oysters	oyster	NNS
13923	747	23	and	and	CC
13923	747	24	set	set	VB
13923	747	25	aside	aside	RB
13923	747	26	.	.	.
13923	748	1	Add	add	VB
13923	748	2	the	the	DT
13923	748	3	yolks	yolk	NNS
13923	748	4	of	of	IN
13923	748	5	four	four	CD
13923	748	6	eggs	egg	NNS
13923	748	7	,	,	,
13923	748	8	two	two	CD
13923	748	9	good	good	JJ
13923	748	10	tablespoonfuls	tablespoonful	NNS
13923	748	11	of	of	IN
13923	748	12	butter	butter	NN
13923	748	13	,	,	,
13923	748	14	and	and	CC
13923	748	15	one	one	CD
13923	748	16	of	of	IN
13923	748	17	flour	flour	NN
13923	748	18	,	,	,
13923	748	19	all	all	DT
13923	748	20	mixed	mixed	JJ
13923	748	21	well	well	RB
13923	748	22	together	together	RB
13923	748	23	,	,	,
13923	748	24	but	but	CC
13923	748	25	in	in	IN
13923	748	26	this	this	DT
13923	748	27	order	order	NN
13923	748	28	--	--	:
13923	748	29	first	first	RB
13923	748	30	,	,	,
13923	748	31	the	the	DT
13923	748	32	milk	milk	NN
13923	748	33	,	,	,
13923	748	34	then	then	RB
13923	748	35	,	,	,
13923	748	36	after	after	IN
13923	748	37	beating	beat	VBG
13923	748	38	the	the	DT
13923	748	39	eggs	egg	NNS
13923	748	40	,	,	,
13923	748	41	add	add	VB
13923	748	42	a	a	DT
13923	748	43	little	little	JJ
13923	748	44	of	of	IN
13923	748	45	the	the	DT
13923	748	46	hot	hot	JJ
13923	748	47	liquor	liquor	NN
13923	748	48	to	to	IN
13923	748	49	them	-PRON-	PRP
13923	748	50	gradually	gradually	RB
13923	748	51	,	,	,
13923	748	52	and	and	CC
13923	748	53	stir	stir	VB
13923	748	54	them	-PRON-	PRP
13923	748	55	rapidly	rapidly	RB
13923	748	56	into	into	IN
13923	748	57	the	the	DT
13923	748	58	soup	soup	NN
13923	748	59	.	.	.
13923	749	1	Lastly	lastly	RB
13923	749	2	,	,	,
13923	749	3	add	add	VB
13923	749	4	the	the	DT
13923	749	5	butter	butter	NN
13923	749	6	and	and	CC
13923	749	7	whatever	whatever	WDT
13923	749	8	seasoning	seasoning	NN
13923	749	9	you	-PRON-	PRP
13923	749	10	fancy	fancy	VBP
13923	749	11	besides	besides	IN
13923	749	12	plain	plain	JJ
13923	749	13	pepper	pepper	NN
13923	749	14	and	and	CC
13923	749	15	salt	salt	NN
13923	749	16	,	,	,
13923	749	17	which	which	WDT
13923	749	18	must	must	MD
13923	749	19	both	both	DT
13923	749	20	be	be	VB
13923	749	21	put	put	VBN
13923	749	22	in	in	RP
13923	749	23	to	to	TO
13923	749	24	taste	taste	VB
13923	749	25	with	with	IN
13923	749	26	caution	caution	NN
13923	749	27	.	.	.
13923	750	1	Celery	celery	JJ
13923	750	2	salt	salt	NN
13923	750	3	most	most	JJS
13923	750	4	persons	person	NNS
13923	750	5	like	like	IN
13923	750	6	extremely	extremely	RB
13923	750	7	;	;	:
13923	750	8	others	other	NNS
13923	750	9	would	would	MD
13923	750	10	prefer	prefer	VB
13923	750	11	a	a	DT
13923	750	12	little	little	JJ
13923	750	13	marjoram	marjoram	NN
13923	750	14	or	or	CC
13923	750	15	thyme	thyme	NNS
13923	750	16	;	;	:
13923	750	17	others	other	NNS
13923	750	18	again	again	RB
13923	750	19	mace	mace	VBP
13923	750	20	and	and	CC
13923	750	21	a	a	DT
13923	750	22	bit	bit	NN
13923	750	23	of	of	IN
13923	750	24	onion	onion	NN
13923	750	25	.	.	.
13923	751	1	Use	use	VB
13923	751	2	your	-PRON-	PRP$
13923	751	3	own	own	JJ
13923	751	4	discretion	discretion	NN
13923	751	5	in	in	IN
13923	751	6	this	this	DT
13923	751	7	regard	regard	NN
13923	751	8	.	.	.
13923	752	1	CLAM	CLAM	NNP
13923	752	2	SOUP	SOUP	NNP
13923	752	3	.	.	.
13923	753	1	(	(	-LRB-
13923	753	2	French	french	JJ
13923	753	3	Style	Style	NNP
13923	753	4	.	.	.
13923	753	5	)	)	-RRB-
13923	754	1	Mince	mince	NN
13923	754	2	two	two	CD
13923	754	3	dozen	dozen	NN
13923	754	4	hard	hard	JJ
13923	754	5	shell	shell	NN
13923	754	6	clams	clam	VBZ
13923	754	7	very	very	RB
13923	754	8	fine	fine	JJ
13923	754	9	.	.	.
13923	755	1	Fry	fry	VB
13923	755	2	half	half	PDT
13923	755	3	a	a	DT
13923	755	4	minced	mince	VBN
13923	755	5	onion	onion	NN
13923	755	6	in	in	IN
13923	755	7	an	an	DT
13923	755	8	ounce	ounce	NN
13923	755	9	of	of	IN
13923	755	10	butter	butter	NN
13923	755	11	;	;	:
13923	755	12	add	add	VB
13923	755	13	to	to	IN
13923	755	14	it	-PRON-	PRP
13923	755	15	a	a	DT
13923	755	16	pint	pint	NN
13923	755	17	of	of	IN
13923	755	18	hot	hot	JJ
13923	755	19	water	water	NN
13923	755	20	,	,	,
13923	755	21	a	a	DT
13923	755	22	pinch	pinch	NN
13923	755	23	of	of	IN
13923	755	24	mace	mace	NN
13923	755	25	,	,	,
13923	755	26	four	four	CD
13923	755	27	cloves	clove	NNS
13923	755	28	,	,	,
13923	755	29	one	one	CD
13923	755	30	allspice	allspice	NN
13923	755	31	and	and	CC
13923	755	32	six	six	CD
13923	755	33	whole	whole	JJ
13923	755	34	pepper	pepper	NN
13923	755	35	corns	corn	NNS
13923	755	36	.	.	.
13923	756	1	Boil	Boil	NNP
13923	756	2	fifteen	fifteen	CD
13923	756	3	minutes	minute	NNS
13923	756	4	and	and	CC
13923	756	5	strain	strain	VB
13923	756	6	into	into	IN
13923	756	7	a	a	DT
13923	756	8	saucepan	saucepan	NN
13923	756	9	;	;	:
13923	756	10	add	add	VB
13923	756	11	the	the	DT
13923	756	12	chopped	chopped	JJ
13923	756	13	clams	clam	NNS
13923	756	14	and	and	CC
13923	756	15	a	a	DT
13923	756	16	pint	pint	NN
13923	756	17	of	of	IN
13923	756	18	clam	clam	NN
13923	756	19	-	-	HYPH
13923	756	20	juice	juice	NN
13923	756	21	or	or	CC
13923	756	22	hot	hot	JJ
13923	756	23	water	water	NN
13923	756	24	;	;	:
13923	756	25	simmer	simmer	NNP
13923	756	26	slowly	slowly	RB
13923	756	27	two	two	CD
13923	756	28	hours	hour	NNS
13923	756	29	;	;	:
13923	756	30	strain	strain	VB
13923	756	31	and	and	CC
13923	756	32	rub	rub	VB
13923	756	33	the	the	DT
13923	756	34	pulp	pulp	NN
13923	756	35	through	through	IN
13923	756	36	a	a	DT
13923	756	37	sieve	sieve	NN
13923	756	38	into	into	IN
13923	756	39	the	the	DT
13923	756	40	liquid	liquid	NN
13923	756	41	.	.	.
13923	757	1	Return	return	VB
13923	757	2	it	-PRON-	PRP
13923	757	3	to	to	IN
13923	757	4	the	the	DT
13923	757	5	saucepan	saucepan	NN
13923	757	6	and	and	CC
13923	757	7	keep	keep	VB
13923	757	8	it	-PRON-	PRP
13923	757	9	lukewarm	lukewarm	JJ
13923	757	10	.	.	.
13923	758	1	Boil	Boil	NNP
13923	758	2	three	three	CD
13923	758	3	half	half	JJ
13923	758	4	-	-	HYPH
13923	758	5	pints	pint	NNS
13923	758	6	of	of	IN
13923	758	7	milk	milk	NN
13923	758	8	in	in	IN
13923	758	9	a	a	DT
13923	758	10	saucepan	saucepan	NN
13923	758	11	(	(	-LRB-
13923	758	12	previously	previously	RB
13923	758	13	wet	wet	JJ
13923	758	14	with	with	IN
13923	758	15	cold	cold	JJ
13923	758	16	water	water	NN
13923	758	17	,	,	,
13923	758	18	which	which	WDT
13923	758	19	prevents	prevent	VBZ
13923	758	20	burning	burn	VBG
13923	758	21	)	)	-RRB-
13923	758	22	and	and	CC
13923	758	23	whisk	whisk	VB
13923	758	24	it	-PRON-	PRP
13923	758	25	into	into	IN
13923	758	26	the	the	DT
13923	758	27	soup	soup	NN
13923	758	28	.	.	.
13923	759	1	Dissolve	dissolve	VB
13923	759	2	a	a	DT
13923	759	3	teaspoonful	teaspoonful	NN
13923	759	4	of	of	IN
13923	759	5	flour	flour	NN
13923	759	6	in	in	IN
13923	759	7	cold	cold	JJ
13923	759	8	milk	milk	NN
13923	759	9	,	,	,
13923	759	10	add	add	VB
13923	759	11	it	-PRON-	PRP
13923	759	12	to	to	IN
13923	759	13	the	the	DT
13923	759	14	soup	soup	NN
13923	759	15	,	,	,
13923	759	16	taste	taste	NN
13923	759	17	for	for	IN
13923	759	18	seasoning	seasoning	NN
13923	759	19	;	;	:
13923	759	20	heat	heat	VB
13923	759	21	it	-PRON-	PRP
13923	759	22	gently	gently	RB
13923	759	23	to	to	IN
13923	759	24	near	near	IN
13923	759	25	the	the	DT
13923	759	26	boiling	boiling	NN
13923	759	27	point	point	NN
13923	759	28	;	;	:
13923	759	29	pour	pour	VB
13923	759	30	into	into	IN
13923	759	31	a	a	DT
13923	759	32	tureen	tureen	NN
13923	759	33	previously	previously	RB
13923	759	34	heated	heat	VBN
13923	759	35	with	with	IN
13923	759	36	hot	hot	JJ
13923	759	37	water	water	NN
13923	759	38	,	,	,
13923	759	39	and	and	CC
13923	759	40	serve	serve	VB
13923	759	41	with	with	IN
13923	759	42	or	or	CC
13923	759	43	without	without	IN
13923	759	44	pieces	piece	NNS
13923	759	45	of	of	IN
13923	759	46	fried	fried	JJ
13923	759	47	bread	bread	NN
13923	759	48	--	--	:
13923	759	49	called	call	VBD
13923	759	50	_	_	NNP
13923	759	51	croutons	crouton	NNS
13923	759	52	_	_	NNP
13923	759	53	in	in	IN
13923	759	54	kitchen	kitchen	NN
13923	759	55	French	French	NNP
13923	759	56	.	.	.
13923	760	1	CLAM	CLAM	NNP
13923	760	2	SOUP	SOUP	NNP
13923	760	3	.	.	.
13923	761	1	Twenty	twenty	CD
13923	761	2	-	-	HYPH
13923	761	3	five	five	CD
13923	761	4	clams	clam	NNS
13923	761	5	chopped	chop	VBD
13923	761	6	fine	fine	JJ
13923	761	7	.	.	.
13923	762	1	Put	put	VB
13923	762	2	over	over	RP
13923	762	3	the	the	DT
13923	762	4	fire	fire	NN
13923	762	5	the	the	DT
13923	762	6	liquor	liquor	NN
13923	762	7	that	that	WDT
13923	762	8	was	be	VBD
13923	762	9	drained	drain	VBN
13923	762	10	from	from	IN
13923	762	11	them	-PRON-	PRP
13923	762	12	,	,	,
13923	762	13	and	and	CC
13923	762	14	a	a	DT
13923	762	15	cup	cup	NN
13923	762	16	of	of	IN
13923	762	17	water	water	NN
13923	762	18	;	;	:
13923	762	19	add	add	VB
13923	762	20	the	the	DT
13923	762	21	chopped	chopped	JJ
13923	762	22	clams	clam	NNS
13923	762	23	and	and	CC
13923	762	24	boil	boil	VB
13923	762	25	half	half	PDT
13923	762	26	an	an	DT
13923	762	27	hour	hour	NN
13923	762	28	;	;	:
13923	762	29	then	then	RB
13923	762	30	season	season	VB
13923	762	31	to	to	TO
13923	762	32	taste	taste	VB
13923	762	33	with	with	IN
13923	762	34	pepper	pepper	NN
13923	762	35	and	and	CC
13923	762	36	salt	salt	NN
13923	762	37	and	and	CC
13923	762	38	a	a	DT
13923	762	39	piece	piece	NN
13923	762	40	of	of	IN
13923	762	41	butter	butter	NN
13923	762	42	as	as	RB
13923	762	43	large	large	JJ
13923	762	44	as	as	IN
13923	762	45	an	an	DT
13923	762	46	egg	egg	NN
13923	762	47	;	;	:
13923	762	48	boil	boil	VB
13923	762	49	up	up	RP
13923	762	50	again	again	RB
13923	762	51	and	and	CC
13923	762	52	add	add	VB
13923	762	53	one	one	CD
13923	762	54	quart	quart	NN
13923	762	55	of	of	IN
13923	762	56	milk	milk	NN
13923	762	57	boiling	boil	VBG
13923	762	58	hot	hot	JJ
13923	762	59	,	,	,
13923	762	60	stir	stir	VB
13923	762	61	in	in	IN
13923	762	62	a	a	DT
13923	762	63	tablespoon	tablespoon	NN
13923	762	64	of	of	IN
13923	762	65	flour	flour	NN
13923	762	66	made	make	VBN
13923	762	67	to	to	IN
13923	762	68	a	a	DT
13923	762	69	cream	cream	NN
13923	762	70	with	with	IN
13923	762	71	a	a	DT
13923	762	72	little	little	JJ
13923	762	73	cold	cold	JJ
13923	762	74	milk	milk	NN
13923	762	75	,	,	,
13923	762	76	or	or	CC
13923	762	77	two	two	CD
13923	762	78	crackers	cracker	NNS
13923	762	79	rolled	roll	VBD
13923	762	80	fine	fine	RB
13923	762	81	.	.	.
13923	763	1	Some	some	DT
13923	763	2	like	like	VBP
13923	763	3	a	a	DT
13923	763	4	little	little	JJ
13923	763	5	mace	mace	NN
13923	763	6	and	and	CC
13923	763	7	lemon	lemon	NN
13923	763	8	juice	juice	NN
13923	763	9	in	in	IN
13923	763	10	the	the	DT
13923	763	11	seasoning	seasoning	NN
13923	763	12	.	.	.
13923	764	1	MODES	MODES	NNP
13923	764	2	OF	of	IN
13923	764	3	FRYING	fry	VBG
13923	764	4	The	the	DT
13923	764	5	usual	usual	JJ
13923	764	6	custom	custom	NN
13923	764	7	among	among	IN
13923	764	8	professional	professional	JJ
13923	764	9	cooks	cook	NNS
13923	764	10	is	be	VBZ
13923	764	11	to	to	TO
13923	764	12	entirely	entirely	RB
13923	764	13	immerse	immerse	VB
13923	764	14	the	the	DT
13923	764	15	article	article	NN
13923	764	16	to	to	TO
13923	764	17	be	be	VB
13923	764	18	cooked	cook	VBN
13923	764	19	in	in	IN
13923	764	20	boiling	boil	VBG
13923	764	21	fat	fat	NN
13923	764	22	,	,	,
13923	764	23	but	but	CC
13923	764	24	from	from	IN
13923	764	25	inconvenience	inconvenience	NN
13923	764	26	most	most	JJS
13923	764	27	households	household	NNS
13923	764	28	use	use	VBP
13923	764	29	the	the	DT
13923	764	30	half	half	JJ
13923	764	31	-	-	HYPH
13923	764	32	frying	frying	NN
13923	764	33	method	method	NN
13923	764	34	of	of	IN
13923	764	35	frying	fry	VBG
13923	764	36	in	in	IN
13923	764	37	a	a	DT
13923	764	38	small	small	JJ
13923	764	39	amount	amount	NN
13923	764	40	of	of	IN
13923	764	41	fat	fat	NN
13923	764	42	in	in	IN
13923	764	43	a	a	DT
13923	764	44	frying	frying	JJ
13923	764	45	pan	pan	NN
13923	764	46	.	.	.
13923	765	1	For	for	IN
13923	765	2	the	the	DT
13923	765	3	first	first	JJ
13923	765	4	method	method	NN
13923	765	5	a	a	DT
13923	765	6	shallow	shallow	JJ
13923	765	7	iron	iron	NN
13923	765	8	frying	frying	NN
13923	765	9	kettle	kettle	NN
13923	765	10	,	,	,
13923	765	11	large	large	JJ
13923	765	12	at	at	IN
13923	765	13	the	the	DT
13923	765	14	top	top	JJ
13923	765	15	and	and	CC
13923	765	16	small	small	JJ
13923	765	17	at	at	IN
13923	765	18	the	the	DT
13923	765	19	bottom	bottom	NN
13923	765	20	,	,	,
13923	765	21	is	be	VBZ
13923	765	22	best	good	JJS
13923	765	23	to	to	TO
13923	765	24	use	use	VB
13923	765	25	.	.	.
13923	766	1	The	the	DT
13923	766	2	fat	fat	NN
13923	766	3	should	should	MD
13923	766	4	half	half	RB
13923	766	5	fill	fill	VB
13923	766	6	the	the	DT
13923	766	7	kettle	kettle	NN
13923	766	8	,	,	,
13923	766	9	or	or	CC
13923	766	10	an	an	DT
13923	766	11	amount	amount	NN
13923	766	12	sufficient	sufficient	JJ
13923	766	13	to	to	TO
13923	766	14	float	float	VB
13923	766	15	whatever	whatever	WDT
13923	766	16	is	be	VBZ
13923	766	17	to	to	TO
13923	766	18	be	be	VB
13923	766	19	fried	fry	VBN
13923	766	20	;	;	:
13923	766	21	the	the	DT
13923	766	22	heat	heat	NN
13923	766	23	of	of	IN
13923	766	24	the	the	DT
13923	766	25	fat	fat	NN
13923	766	26	should	should	MD
13923	766	27	get	get	VB
13923	766	28	to	to	IN
13923	766	29	such	such	PDT
13923	766	30	a	a	DT
13923	766	31	degree	degree	NN
13923	766	32	that	that	WDT
13923	766	33	,	,	,
13923	766	34	when	when	WRB
13923	766	35	a	a	DT
13923	766	36	piece	piece	NN
13923	766	37	of	of	IN
13923	766	38	bread	bread	NN
13923	766	39	or	or	CC
13923	766	40	a	a	DT
13923	766	41	teaspoonful	teaspoonful	NN
13923	766	42	of	of	IN
13923	766	43	the	the	DT
13923	766	44	batter	batter	NN
13923	766	45	is	be	VBZ
13923	766	46	dropped	drop	VBN
13923	766	47	in	in	IN
13923	766	48	it	-PRON-	PRP
13923	766	49	,	,	,
13923	766	50	it	-PRON-	PRP
13923	766	51	will	will	MD
13923	766	52	become	become	VB
13923	766	53	brown	brown	JJ
13923	766	54	almost	almost	RB
13923	766	55	instantly	instantly	RB
13923	766	56	,	,	,
13923	766	57	but	but	CC
13923	766	58	should	should	MD
13923	766	59	not	not	RB
13923	766	60	be	be	VB
13923	766	61	so	so	RB
13923	766	62	hot	hot	JJ
13923	766	63	as	as	IN
13923	766	64	to	to	TO
13923	766	65	burn	burn	VB
13923	766	66	the	the	DT
13923	766	67	fat	fat	NN
13923	766	68	.	.	.
13923	767	1	Some	some	DT
13923	767	2	cooks	cook	NNS
13923	767	3	say	say	VBP
13923	767	4	that	that	IN
13923	767	5	the	the	DT
13923	767	6	fat	fat	NN
13923	767	7	should	should	MD
13923	767	8	be	be	VB
13923	767	9	smoking	smoke	VBG
13923	767	10	,	,	,
13923	767	11	but	but	CC
13923	767	12	my	-PRON-	PRP$
13923	767	13	experience	experience	NN
13923	767	14	is	be	VBZ
13923	767	15	,	,	,
13923	767	16	that	that	DT
13923	767	17	is	be	VBZ
13923	767	18	a	a	DT
13923	767	19	mistake	mistake	NN
13923	767	20	,	,	,
13923	767	21	as	as	IN
13923	767	22	that	that	DT
13923	767	23	soon	soon	RB
13923	767	24	ruins	ruin	VBZ
13923	767	25	the	the	DT
13923	767	26	fat	fat	NN
13923	767	27	.	.	.
13923	768	1	As	as	RB
13923	768	2	soon	soon	RB
13923	768	3	as	as	IN
13923	768	4	it	-PRON-	PRP
13923	768	5	begins	begin	VBZ
13923	768	6	to	to	TO
13923	768	7	smoke	smoke	VB
13923	768	8	it	-PRON-	PRP
13923	768	9	should	should	MD
13923	768	10	be	be	VB
13923	768	11	removed	remove	VBN
13923	768	12	a	a	DT
13923	768	13	little	little	JJ
13923	768	14	to	to	IN
13923	768	15	one	one	CD
13923	768	16	side	side	NN
13923	768	17	,	,	,
13923	768	18	and	and	CC
13923	768	19	still	still	RB
13923	768	20	be	be	VB
13923	768	21	kept	keep	VBN
13923	768	22	at	at	IN
13923	768	23	the	the	DT
13923	768	24	boiling	boiling	NN
13923	768	25	point	point	NN
13923	768	26	.	.	.
13923	769	1	If	if	IN
13923	769	2	fritters	fritter	NNS
13923	769	3	,	,	,
13923	769	4	crullers	cruller	NNS
13923	769	5	,	,	,
13923	769	6	croquettes	croquette	NNS
13923	769	7	,	,	,
13923	769	8	etc	etc	FW
13923	769	9	.	.	.
13923	769	10	,	,	,
13923	769	11	are	be	VBP
13923	769	12	dropped	drop	VBN
13923	769	13	into	into	IN
13923	769	14	fat	fat	NN
13923	769	15	that	that	WDT
13923	769	16	is	be	VBZ
13923	769	17	too	too	RB
13923	769	18	hot	hot	JJ
13923	769	19	,	,	,
13923	769	20	it	-PRON-	PRP
13923	769	21	crusts	crust	VBZ
13923	769	22	over	over	IN
13923	769	23	the	the	DT
13923	769	24	outside	outside	NN
13923	769	25	before	before	IN
13923	769	26	the	the	DT
13923	769	27	inside	inside	NN
13923	769	28	has	have	VBZ
13923	769	29	fully	fully	RB
13923	769	30	risen	rise	VBN
13923	769	31	,	,	,
13923	769	32	making	make	VBG
13923	769	33	a	a	DT
13923	769	34	heavy	heavy	JJ
13923	769	35	,	,	,
13923	769	36	hard	hard	JJ
13923	769	37	article	article	NN
13923	769	38	,	,	,
13923	769	39	and	and	CC
13923	769	40	also	also	RB
13923	769	41	ruining	ruin	VBG
13923	769	42	the	the	DT
13923	769	43	fat	fat	NN
13923	769	44	,	,	,
13923	769	45	giving	give	VBG
13923	769	46	it	-PRON-	PRP
13923	769	47	a	a	DT
13923	769	48	burnt	burn	VBN
13923	769	49	flavor	flavor	NN
13923	769	50	.	.	.
13923	770	1	Many	many	JJ
13923	770	2	French	french	JJ
13923	770	3	cooks	cook	NNS
13923	770	4	prefer	prefer	VBP
13923	770	5	beef	beef	NN
13923	770	6	fat	fat	NN
13923	770	7	or	or	CC
13923	770	8	suet	suet	JJ
13923	770	9	to	to	TO
13923	770	10	lard	lard	VB
13923	770	11	for	for	IN
13923	770	12	frying	fry	VBG
13923	770	13	purposes	purpose	NNS
13923	770	14	,	,	,
13923	770	15	considering	consider	VBG
13923	770	16	it	-PRON-	PRP
13923	770	17	more	more	RBR
13923	770	18	wholesome	wholesome	JJ
13923	770	19	and	and	CC
13923	770	20	digestible	digestible	JJ
13923	770	21	,	,	,
13923	770	22	does	do	VBZ
13923	770	23	not	not	RB
13923	770	24	impart	impart	VB
13923	770	25	as	as	RB
13923	770	26	much	much	JJ
13923	770	27	flavor	flavor	NN
13923	770	28	,	,	,
13923	770	29	or	or	CC
13923	770	30	adhere	adhere	NN
13923	770	31	or	or	CC
13923	770	32	soak	soak	VB
13923	770	33	into	into	IN
13923	770	34	the	the	DT
13923	770	35	article	article	NN
13923	770	36	cooked	cook	VBN
13923	770	37	as	as	IN
13923	770	38	pork	pork	NN
13923	770	39	fat	fat	NN
13923	770	40	.	.	.
13923	771	1	In	in	IN
13923	771	2	families	family	NNS
13923	771	3	of	of	IN
13923	771	4	any	any	DT
13923	771	5	size	size	NN
13923	771	6	,	,	,
13923	771	7	where	where	WRB
13923	771	8	there	there	EX
13923	771	9	is	be	VBZ
13923	771	10	much	much	JJ
13923	771	11	cooking	cooking	NN
13923	771	12	required	require	VBN
13923	771	13	,	,	,
13923	771	14	there	there	EX
13923	771	15	are	be	VBP
13923	771	16	enough	enough	JJ
13923	771	17	drippings	dripping	NNS
13923	771	18	and	and	CC
13923	771	19	fat	fat	JJ
13923	771	20	remnants	remnant	NNS
13923	771	21	from	from	IN
13923	771	22	roasts	roast	NNS
13923	771	23	of	of	IN
13923	771	24	beef	beef	NN
13923	771	25	,	,	,
13923	771	26	skimmings	skimming	NNS
13923	771	27	from	from	IN
13923	771	28	the	the	DT
13923	771	29	soup	soup	NN
13923	771	30	kettle	kettle	NN
13923	771	31	,	,	,
13923	771	32	with	with	IN
13923	771	33	the	the	DT
13923	771	34	addition	addition	NN
13923	771	35	of	of	IN
13923	771	36	occasionally	occasionally	RB
13923	771	37	a	a	DT
13923	771	38	pound	pound	NN
13923	771	39	of	of	IN
13923	771	40	suet	suet	NN
13923	771	41	from	from	IN
13923	771	42	the	the	DT
13923	771	43	market	market	NN
13923	771	44	,	,	,
13923	771	45	to	to	TO
13923	771	46	amply	amply	RB
13923	771	47	supply	supply	VB
13923	771	48	the	the	DT
13923	771	49	need	need	NN
13923	771	50	.	.	.
13923	772	1	All	all	DT
13923	772	2	such	such	JJ
13923	772	3	remnants	remnant	NNS
13923	772	4	and	and	CC
13923	772	5	skimmings	skimming	NNS
13923	772	6	should	should	MD
13923	772	7	be	be	VB
13923	772	8	clarified	clarify	VBN
13923	772	9	about	about	IN
13923	772	10	twice	twice	PDT
13923	772	11	a	a	DT
13923	772	12	week	week	NN
13923	772	13	,	,	,
13923	772	14	by	by	IN
13923	772	15	boiling	boil	VBG
13923	772	16	them	-PRON-	PRP
13923	772	17	all	all	DT
13923	772	18	together	together	RB
13923	772	19	in	in	IN
13923	772	20	water	water	NN
13923	772	21	.	.	.
13923	773	1	When	when	WRB
13923	773	2	the	the	DT
13923	773	3	fat	fat	NN
13923	773	4	is	be	VBZ
13923	773	5	all	all	RB
13923	773	6	melted	melt	VBN
13923	773	7	,	,	,
13923	773	8	it	-PRON-	PRP
13923	773	9	should	should	MD
13923	773	10	be	be	VB
13923	773	11	strained	strain	VBN
13923	773	12	with	with	IN
13923	773	13	the	the	DT
13923	773	14	water	water	NN
13923	773	15	and	and	CC
13923	773	16	set	set	VBD
13923	773	17	aside	aside	RB
13923	773	18	to	to	IN
13923	773	19	cool	cool	JJ
13923	773	20	.	.	.
13923	774	1	After	after	IN
13923	774	2	the	the	DT
13923	774	3	fat	fat	NN
13923	774	4	on	on	IN
13923	774	5	the	the	DT
13923	774	6	top	top	NN
13923	774	7	has	have	VBZ
13923	774	8	hardened	harden	VBN
13923	774	9	,	,	,
13923	774	10	lift	lift	VB
13923	774	11	the	the	DT
13923	774	12	cake	cake	NN
13923	774	13	from	from	IN
13923	774	14	the	the	DT
13923	774	15	water	water	NN
13923	774	16	on	on	IN
13923	774	17	which	which	WDT
13923	774	18	it	-PRON-	PRP
13923	774	19	lies	lie	VBZ
13923	774	20	,	,	,
13923	774	21	scrape	scrape	VB
13923	774	22	off	off	RP
13923	774	23	all	all	PDT
13923	774	24	the	the	DT
13923	774	25	dark	dark	JJ
13923	774	26	particles	particle	NNS
13923	774	27	from	from	IN
13923	774	28	the	the	DT
13923	774	29	bottom	bottom	NN
13923	774	30	,	,	,
13923	774	31	then	then	RB
13923	774	32	melt	melt	VB
13923	774	33	over	over	RP
13923	774	34	again	again	RB
13923	774	35	the	the	DT
13923	774	36	fat	fat	NN
13923	774	37	;	;	:
13923	774	38	while	while	IN
13923	774	39	hot	hot	JJ
13923	774	40	strain	strain	NN
13923	774	41	into	into	IN
13923	774	42	a	a	DT
13923	774	43	small	small	JJ
13923	774	44	clean	clean	JJ
13923	774	45	stone	stone	NN
13923	774	46	jar	jar	NN
13923	774	47	or	or	CC
13923	774	48	bright	bright	JJ
13923	774	49	tin	tin	NN
13923	774	50	pail	pail	NN
13923	774	51	,	,	,
13923	774	52	and	and	CC
13923	774	53	then	then	RB
13923	774	54	it	-PRON-	PRP
13923	774	55	is	be	VBZ
13923	774	56	ready	ready	JJ
13923	774	57	for	for	IN
13923	774	58	use	use	NN
13923	774	59	.	.	.
13923	775	1	Always	always	RB
13923	775	2	after	after	IN
13923	775	3	frying	fry	VBG
13923	775	4	anything	anything	NN
13923	775	5	,	,	,
13923	775	6	the	the	DT
13923	775	7	fat	fat	NN
13923	775	8	should	should	MD
13923	775	9	stand	stand	VB
13923	775	10	until	until	IN
13923	775	11	it	-PRON-	PRP
13923	775	12	settles	settle	VBZ
13923	775	13	and	and	CC
13923	775	14	has	have	VBZ
13923	775	15	cooled	cool	VBN
13923	775	16	somewhat	somewhat	RB
13923	775	17	;	;	:
13923	775	18	then	then	RB
13923	775	19	turn	turn	VB
13923	775	20	off	off	RP
13923	775	21	carefully	carefully	RB
13923	775	22	so	so	IN
13923	775	23	as	as	IN
13923	775	24	to	to	TO
13923	775	25	leave	leave	VB
13923	775	26	it	-PRON-	PRP
13923	775	27	clear	clear	JJ
13923	775	28	from	from	IN
13923	775	29	the	the	DT
13923	775	30	sediment	sediment	NN
13923	775	31	that	that	WDT
13923	775	32	settles	settle	VBZ
13923	775	33	at	at	IN
13923	775	34	the	the	DT
13923	775	35	bottom	bottom	NN
13923	775	36	.	.	.
13923	776	1	Refined	refined	JJ
13923	776	2	cotton	cotton	NN
13923	776	3	-	-	HYPH
13923	776	4	seed	seed	NN
13923	776	5	oil	oil	NN
13923	776	6	is	be	VBZ
13923	776	7	now	now	RB
13923	776	8	being	be	VBG
13923	776	9	adopted	adopt	VBN
13923	776	10	by	by	IN
13923	776	11	most	most	JJS
13923	776	12	professional	professional	JJ
13923	776	13	cooks	cook	NNS
13923	776	14	in	in	IN
13923	776	15	hotels	hotel	NNS
13923	776	16	,	,	,
13923	776	17	restaurants	restaurant	NNS
13923	776	18	and	and	CC
13923	776	19	many	many	JJ
13923	776	20	private	private	JJ
13923	776	21	households	household	NNS
13923	776	22	for	for	IN
13923	776	23	culinary	culinary	JJ
13923	776	24	purposes	purpose	NNS
13923	776	25	,	,	,
13923	776	26	and	and	CC
13923	776	27	will	will	MD
13923	776	28	doubtless	doubtless	VB
13923	776	29	in	in	IN
13923	776	30	future	future	JJ
13923	776	31	supersede	supersede	NN
13923	776	32	animal	animal	NN
13923	776	33	fats	fat	NNS
13923	776	34	,	,	,
13923	776	35	especially	especially	RB
13923	776	36	for	for	IN
13923	776	37	frying	frying	NN
13923	776	38	,	,	,
13923	776	39	it	-PRON-	PRP
13923	776	40	being	be	VBG
13923	776	41	quite	quite	RB
13923	776	42	as	as	RB
13923	776	43	delicate	delicate	JJ
13923	776	44	a	a	DT
13923	776	45	medium	medium	NN
13923	776	46	as	as	IN
13923	776	47	frying	fry	VBG
13923	776	48	with	with	IN
13923	776	49	olive	olive	JJ
13923	776	50	oil	oil	NN
13923	776	51	.	.	.
13923	777	1	It	-PRON-	PRP
13923	777	2	is	be	VBZ
13923	777	3	now	now	RB
13923	777	4	sold	sell	VBN
13923	777	5	by	by	IN
13923	777	6	leading	lead	VBG
13923	777	7	grocers	grocer	NNS
13923	777	8	,	,	,
13923	777	9	put	put	VBN
13923	777	10	up	up	RP
13923	777	11	in	in	IN
13923	777	12	packages	package	NNS
13923	777	13	of	of	IN
13923	777	14	two	two	CD
13923	777	15	and	and	CC
13923	777	16	four	four	CD
13923	777	17	quarts	quart	NNS
13923	777	18	.	.	.
13923	778	1	The	the	DT
13923	778	2	second	second	JJ
13923	778	3	mode	mode	NN
13923	778	4	of	of	IN
13923	778	5	frying	frying	NN
13923	778	6	,	,	,
13923	778	7	using	use	VBG
13923	778	8	a	a	DT
13923	778	9	frying	fry	VBG
13923	778	10	pan	pan	NN
13923	778	11	with	with	IN
13923	778	12	a	a	DT
13923	778	13	small	small	JJ
13923	778	14	quantity	quantity	NN
13923	778	15	of	of	IN
13923	778	16	fat	fat	NN
13923	778	17	or	or	CC
13923	778	18	grease	grease	NN
13923	778	19	,	,	,
13923	778	20	to	to	TO
13923	778	21	be	be	VB
13923	778	22	done	do	VBN
13923	778	23	properly	properly	RB
13923	778	24	,	,	,
13923	778	25	should	should	MD
13923	778	26	,	,	,
13923	778	27	in	in	IN
13923	778	28	the	the	DT
13923	778	29	first	first	JJ
13923	778	30	place	place	NN
13923	778	31	,	,	,
13923	778	32	have	have	VBP
13923	778	33	the	the	DT
13923	778	34	frying	fry	VBG
13923	778	35	pan	pan	NN
13923	778	36	hot	hot	JJ
13923	778	37	over	over	IN
13923	778	38	the	the	DT
13923	778	39	fire	fire	NN
13923	778	40	,	,	,
13923	778	41	and	and	CC
13923	778	42	the	the	DT
13923	778	43	fat	fat	NN
13923	778	44	in	in	IN
13923	778	45	it	-PRON-	PRP
13923	778	46	_	_	NNP
13923	778	47	actually	actually	RB
13923	778	48	boiling	boil	VBG
13923	778	49	_	_	NNP
13923	778	50	before	before	IN
13923	778	51	the	the	DT
13923	778	52	article	article	NN
13923	778	53	to	to	TO
13923	778	54	be	be	VB
13923	778	55	cooked	cook	VBN
13923	778	56	is	be	VBZ
13923	778	57	placed	place	VBN
13923	778	58	in	in	IN
13923	778	59	it	-PRON-	PRP
13923	778	60	,	,	,
13923	778	61	the	the	DT
13923	778	62	intense	intense	JJ
13923	778	63	heat	heat	NN
13923	778	64	quickly	quickly	RB
13923	778	65	searing	sear	VBG
13923	778	66	up	up	RP
13923	778	67	the	the	DT
13923	778	68	pores	pore	NNS
13923	778	69	of	of	IN
13923	778	70	the	the	DT
13923	778	71	article	article	NN
13923	778	72	and	and	CC
13923	778	73	forming	form	VBG
13923	778	74	a	a	DT
13923	778	75	brown	brown	JJ
13923	778	76	crust	crust	NN
13923	778	77	on	on	IN
13923	778	78	the	the	DT
13923	778	79	lower	low	JJR
13923	778	80	side	side	NN
13923	778	81	,	,	,
13923	778	82	then	then	RB
13923	778	83	turning	turn	VBG
13923	778	84	over	over	RP
13923	778	85	and	and	CC
13923	778	86	browning	brown	VBG
13923	778	87	the	the	DT
13923	778	88	other	other	JJ
13923	778	89	the	the	DT
13923	778	90	same	same	JJ
13923	778	91	way	way	NN
13923	778	92	.	.	.
13923	779	1	Still	still	RB
13923	779	2	,	,	,
13923	779	3	there	there	EX
13923	779	4	is	be	VBZ
13923	779	5	another	another	DT
13923	779	6	mode	mode	NN
13923	779	7	of	of	IN
13923	779	8	frying	frying	NN
13923	779	9	;	;	:
13923	779	10	the	the	DT
13923	779	11	process	process	NN
13923	779	12	is	be	VBZ
13923	779	13	somewhat	somewhat	RB
13923	779	14	similar	similar	JJ
13923	779	15	to	to	IN
13923	779	16	broiling	broil	VBG
13923	779	17	,	,	,
13923	779	18	the	the	DT
13923	779	19	hot	hot	JJ
13923	779	20	frying	frying	NN
13923	779	21	pan	pan	NN
13923	779	22	or	or	CC
13923	779	23	spider	spider	NN
13923	779	24	replacing	replace	VBG
13923	779	25	the	the	DT
13923	779	26	hot	hot	JJ
13923	779	27	fire	fire	NN
13923	779	28	.	.	.
13923	780	1	To	to	TO
13923	780	2	do	do	VB
13923	780	3	this	this	DT
13923	780	4	correctly	correctly	RB
13923	780	5	,	,	,
13923	780	6	a	a	DT
13923	780	7	thick	thick	JJ
13923	780	8	bottomed	bottom	VBN
13923	780	9	frying	fry	VBG
13923	780	10	pan	pan	NN
13923	780	11	should	should	MD
13923	780	12	be	be	VB
13923	780	13	used	use	VBN
13923	780	14	.	.	.
13923	781	1	Place	place	VB
13923	781	2	it	-PRON-	PRP
13923	781	3	over	over	IN
13923	781	4	the	the	DT
13923	781	5	fire	fire	NN
13923	781	6	,	,	,
13923	781	7	and	and	CC
13923	781	8	when	when	WRB
13923	781	9	it	-PRON-	PRP
13923	781	10	is	be	VBZ
13923	781	11	so	so	RB
13923	781	12	hot	hot	JJ
13923	781	13	that	that	IN
13923	781	14	it	-PRON-	PRP
13923	781	15	will	will	MD
13923	781	16	siss	siss	VB
13923	781	17	,	,	,
13923	781	18	oil	oil	NN
13923	781	19	over	over	IN
13923	781	20	the	the	DT
13923	781	21	bottom	bottom	NN
13923	781	22	of	of	IN
13923	781	23	the	the	DT
13923	781	24	pan	pan	NN
13923	781	25	with	with	IN
13923	781	26	a	a	DT
13923	781	27	piece	piece	NN
13923	781	28	of	of	IN
13923	781	29	suet	suet	NN
13923	781	30	,	,	,
13923	781	31	that	that	DT
13923	781	32	is	be	VBZ
13923	781	33	if	if	IN
13923	781	34	the	the	DT
13923	781	35	meat	meat	NN
13923	781	36	is	be	VBZ
13923	781	37	all	all	RB
13923	781	38	lean	lean	JJ
13923	781	39	;	;	:
13923	781	40	if	if	IN
13923	781	41	not	not	RB
13923	781	42	,	,	,
13923	781	43	it	-PRON-	PRP
13923	781	44	is	be	VBZ
13923	781	45	not	not	RB
13923	781	46	necessary	necessary	JJ
13923	781	47	to	to	TO
13923	781	48	grease	grease	VB
13923	781	49	the	the	DT
13923	781	50	bottom	bottom	NN
13923	781	51	of	of	IN
13923	781	52	the	the	DT
13923	781	53	pan	pan	NN
13923	781	54	.	.	.
13923	782	1	Lay	Lay	NNP
13923	782	2	in	in	IN
13923	782	3	the	the	DT
13923	782	4	meat	meat	NN
13923	782	5	quite	quite	RB
13923	782	6	flat	flat	JJ
13923	782	7	,	,	,
13923	782	8	and	and	CC
13923	782	9	brown	brown	VB
13923	782	10	it	-PRON-	PRP
13923	782	11	quickly	quickly	RB
13923	782	12	,	,	,
13923	782	13	first	first	RB
13923	782	14	on	on	IN
13923	782	15	one	one	CD
13923	782	16	side	side	NN
13923	782	17	,	,	,
13923	782	18	then	then	RB
13923	782	19	on	on	IN
13923	782	20	the	the	DT
13923	782	21	other	other	JJ
13923	782	22	;	;	:
13923	782	23	when	when	WRB
13923	782	24	sufficiently	sufficiently	RB
13923	782	25	cooked	cooked	JJ
13923	782	26	,	,	,
13923	782	27	dish	dish	NN
13923	782	28	on	on	IN
13923	782	29	a	a	DT
13923	782	30	_	_	NNP
13923	782	31	hot	hot	JJ
13923	782	32	_	_	NNP
13923	782	33	platter	platter	NN
13923	782	34	and	and	CC
13923	782	35	season	season	NN
13923	782	36	the	the	DT
13923	782	37	same	same	JJ
13923	782	38	as	as	IN
13923	782	39	broiled	broil	VBN
13923	782	40	meats	meat	NNS
13923	782	41	.	.	.
13923	783	1	FISH	FISH	NNS
13923	783	2	.	.	.
13923	784	1	In	in	IN
13923	784	2	selecting	select	VBG
13923	784	3	fish	fish	NN
13923	784	4	,	,	,
13923	784	5	choose	choose	VB
13923	784	6	those	those	DT
13923	784	7	only	only	RB
13923	784	8	in	in	IN
13923	784	9	which	which	WDT
13923	784	10	the	the	DT
13923	784	11	eye	eye	NN
13923	784	12	is	be	VBZ
13923	784	13	full	full	JJ
13923	784	14	and	and	CC
13923	784	15	prominent	prominent	JJ
13923	784	16	,	,	,
13923	784	17	the	the	DT
13923	784	18	flesh	flesh	NN
13923	784	19	thick	thick	JJ
13923	784	20	and	and	CC
13923	784	21	firm	firm	JJ
13923	784	22	,	,	,
13923	784	23	the	the	DT
13923	784	24	scales	scale	NNS
13923	784	25	bright	bright	JJ
13923	784	26	and	and	CC
13923	784	27	fins	fin	NNS
13923	784	28	stiff	stiff	JJ
13923	784	29	.	.	.
13923	785	1	They	-PRON-	PRP
13923	785	2	should	should	MD
13923	785	3	be	be	VB
13923	785	4	thoroughly	thoroughly	RB
13923	785	5	cleaned	clean	VBN
13923	785	6	before	before	IN
13923	785	7	cooking	cooking	NN
13923	785	8	.	.	.
13923	786	1	The	the	DT
13923	786	2	usual	usual	JJ
13923	786	3	modes	mode	NNS
13923	786	4	of	of	IN
13923	786	5	cooking	cook	VBG
13923	786	6	fish	fish	NN
13923	786	7	are	be	VBP
13923	786	8	boiled	boil	VBN
13923	786	9	,	,	,
13923	786	10	baked	baked	JJ
13923	786	11	,	,	,
13923	786	12	broiled	broil	VBN
13923	786	13	,	,	,
13923	786	14	fried	fried	JJ
13923	786	15	and	and	CC
13923	786	16	occasionally	occasionally	RB
13923	786	17	stewed	stew	VBN
13923	786	18	.	.	.
13923	787	1	Steaming	steam	VBG
13923	787	2	fish	fish	NN
13923	787	3	is	be	VBZ
13923	787	4	much	much	RB
13923	787	5	superior	superior	JJ
13923	787	6	to	to	IN
13923	787	7	boiling	boil	VBG
13923	787	8	,	,	,
13923	787	9	but	but	CC
13923	787	10	the	the	DT
13923	787	11	ordinary	ordinary	JJ
13923	787	12	conveniences	convenience	NNS
13923	787	13	in	in	IN
13923	787	14	private	private	JJ
13923	787	15	houses	house	NNS
13923	787	16	do	do	VBP
13923	787	17	not	not	RB
13923	787	18	admit	admit	VB
13923	787	19	of	of	IN
13923	787	20	the	the	DT
13923	787	21	possibility	possibility	NN
13923	787	22	of	of	IN
13923	787	23	enjoying	enjoy	VBG
13923	787	24	this	this	DT
13923	787	25	delicate	delicate	JJ
13923	787	26	way	way	NN
13923	787	27	of	of	IN
13923	787	28	cooking	cook	VBG
13923	787	29	it	-PRON-	PRP
13923	787	30	.	.	.
13923	788	1	Large	large	JJ
13923	788	2	fish	fish	NN
13923	788	3	are	be	VBP
13923	788	4	generally	generally	RB
13923	788	5	boiled	boil	VBN
13923	788	6	,	,	,
13923	788	7	medium	medium	JJ
13923	788	8	-	-	HYPH
13923	788	9	sized	sized	JJ
13923	788	10	ones	one	NNS
13923	788	11	baked	bake	VBN
13923	788	12	or	or	CC
13923	788	13	boiled	boil	VBN
13923	788	14	,	,	,
13923	788	15	the	the	DT
13923	788	16	smaller	small	JJR
13923	788	17	kinds	kind	NNS
13923	788	18	fried	fry	VBN
13923	788	19	or	or	CC
13923	788	20	broiled	broil	VBN
13923	788	21	.	.	.
13923	789	1	Very	very	RB
13923	789	2	large	large	JJ
13923	789	3	fish	fish	NN
13923	789	4	,	,	,
13923	789	5	such	such	JJ
13923	789	6	as	as	IN
13923	789	7	cod	cod	NN
13923	789	8	,	,	,
13923	789	9	halibut	halibut	NNP
13923	789	10	,	,	,
13923	789	11	etc	etc	FW
13923	789	12	.	.	FW
13923	789	13	,	,	,
13923	789	14	are	be	VBP
13923	789	15	cut	cut	VBN
13923	789	16	in	in	IN
13923	789	17	steaks	steak	NNS
13923	789	18	or	or	CC
13923	789	19	slices	slice	NNS
13923	789	20	for	for	IN
13923	789	21	frying	fry	VBG
13923	789	22	or	or	CC
13923	789	23	broiling	broil	VBG
13923	789	24	.	.	.
13923	790	1	The	the	DT
13923	790	2	heads	head	NNS
13923	790	3	of	of	IN
13923	790	4	some	some	DT
13923	790	5	fish	fish	NN
13923	790	6	,	,	,
13923	790	7	as	as	IN
13923	790	8	the	the	DT
13923	790	9	cod	cod	NN
13923	790	10	,	,	,
13923	790	11	halibut	halibut	NNP
13923	790	12	,	,	,
13923	790	13	etc	etc	FW
13923	790	14	.	.	FW
13923	790	15	,	,	,
13923	790	16	are	be	VBP
13923	790	17	considered	consider	VBN
13923	790	18	tidbits	tidbit	NNS
13923	790	19	by	by	IN
13923	790	20	many	many	JJ
13923	790	21	.	.	.
13923	791	1	Small	small	JJ
13923	791	2	fish	fish	NN
13923	791	3	,	,	,
13923	791	4	or	or	CC
13923	791	5	pan	pan	NN
13923	791	6	-	-	HYPH
13923	791	7	fish	fish	NN
13923	791	8	,	,	,
13923	791	9	as	as	IN
13923	791	10	they	-PRON-	PRP
13923	791	11	are	be	VBP
13923	791	12	usually	usually	RB
13923	791	13	called	call	VBN
13923	791	14	,	,	,
13923	791	15	are	be	VBP
13923	791	16	served	serve	VBN
13923	791	17	without	without	IN
13923	791	18	the	the	DT
13923	791	19	heads	head	NNS
13923	791	20	,	,	,
13923	791	21	with	with	IN
13923	791	22	the	the	DT
13923	791	23	exception	exception	NN
13923	791	24	of	of	IN
13923	791	25	brook	brook	NN
13923	791	26	-	-	HYPH
13923	791	27	trout	trout	NN
13923	791	28	and	and	CC
13923	791	29	smelts	smelt	NNS
13923	791	30	;	;	:
13923	791	31	these	these	DT
13923	791	32	are	be	VBP
13923	791	33	usually	usually	RB
13923	791	34	cooked	cook	VBN
13923	791	35	whole	whole	JJ
13923	791	36	,	,	,
13923	791	37	with	with	IN
13923	791	38	the	the	DT
13923	791	39	heads	head	NNS
13923	791	40	on	on	IN
13923	791	41	.	.	.
13923	792	1	Bake	bake	VB
13923	792	2	fish	fish	NNS
13923	792	3	slowly	slowly	RB
13923	792	4	,	,	,
13923	792	5	basting	baste	VBG
13923	792	6	often	often	RB
13923	792	7	with	with	IN
13923	792	8	butter	butter	NN
13923	792	9	and	and	CC
13923	792	10	water	water	NN
13923	792	11	.	.	.
13923	793	1	Salmon	Salmon	NNP
13923	793	2	is	be	VBZ
13923	793	3	considered	consider	VBN
13923	793	4	the	the	DT
13923	793	5	most	most	RBS
13923	793	6	nutritious	nutritious	JJ
13923	793	7	of	of	IN
13923	793	8	all	all	DT
13923	793	9	fish	fish	NN
13923	793	10	.	.	.
13923	794	1	When	when	WRB
13923	794	2	boiling	boil	VBG
13923	794	3	fish	fish	NN
13923	794	4	,	,	,
13923	794	5	by	by	IN
13923	794	6	adding	add	VBG
13923	794	7	a	a	DT
13923	794	8	little	little	JJ
13923	794	9	vinegar	vinegar	NN
13923	794	10	and	and	CC
13923	794	11	salt	salt	NN
13923	794	12	to	to	IN
13923	794	13	the	the	DT
13923	794	14	water	water	NN
13923	794	15	,	,	,
13923	794	16	it	-PRON-	PRP
13923	794	17	seasons	season	VBZ
13923	794	18	and	and	CC
13923	794	19	prevents	prevent	VBZ
13923	794	20	the	the	DT
13923	794	21	nutriment	nutriment	NN
13923	794	22	from	from	IN
13923	794	23	being	be	VBG
13923	794	24	drawn	draw	VBN
13923	794	25	out	out	RP
13923	794	26	;	;	:
13923	794	27	the	the	DT
13923	794	28	vinegar	vinegar	NN
13923	794	29	acting	act	VBG
13923	794	30	on	on	IN
13923	794	31	the	the	DT
13923	794	32	water	water	NN
13923	794	33	hardens	harden	VBZ
13923	794	34	the	the	DT
13923	794	35	water	water	NN
13923	794	36	.	.	.
13923	795	1	Fill	fill	VB
13923	795	2	the	the	DT
13923	795	3	fish	fish	NN
13923	795	4	with	with	IN
13923	795	5	a	a	DT
13923	795	6	nicely	nicely	RB
13923	795	7	prepared	prepared	JJ
13923	795	8	stuffing	stuffing	NN
13923	795	9	of	of	IN
13923	795	10	rolled	roll	VBN
13923	795	11	cracker	cracker	NN
13923	795	12	or	or	CC
13923	795	13	stale	stale	JJ
13923	795	14	bread	bread	NN
13923	795	15	crumbs	crumb	NNS
13923	795	16	,	,	,
13923	795	17	seasoned	season	VBN
13923	795	18	with	with	IN
13923	795	19	butter	butter	NN
13923	795	20	,	,	,
13923	795	21	pepper	pepper	NN
13923	795	22	,	,	,
13923	795	23	salt	salt	NN
13923	795	24	,	,	,
13923	795	25	sage	sage	NN
13923	795	26	and	and	CC
13923	795	27	any	any	DT
13923	795	28	other	other	JJ
13923	795	29	aromatic	aromatic	JJ
13923	795	30	herbs	herb	NNS
13923	795	31	fancied	fancy	VBD
13923	795	32	;	;	:
13923	795	33	sew	sew	VB
13923	795	34	up	up	RP
13923	795	35	;	;	:
13923	795	36	wrap	wrap	NN
13923	795	37	in	in	RP
13923	795	38	a	a	DT
13923	795	39	well	well	RB
13923	795	40	-	-	HYPH
13923	795	41	floured	flour	VBN
13923	795	42	cloth	cloth	NN
13923	795	43	,	,	,
13923	795	44	tied	tie	VBN
13923	795	45	closely	closely	RB
13923	795	46	with	with	IN
13923	795	47	twine	twine	NN
13923	795	48	,	,	,
13923	795	49	and	and	CC
13923	795	50	boil	boil	NN
13923	795	51	or	or	CC
13923	795	52	steam	steam	NN
13923	795	53	.	.	.
13923	796	1	The	the	DT
13923	796	2	garnishes	garnish	NNS
13923	796	3	for	for	IN
13923	796	4	boiled	boiled	JJ
13923	796	5	fish	fish	NN
13923	796	6	are	be	VBP
13923	796	7	:	:	:
13923	796	8	for	for	IN
13923	796	9	turbot	turbot	NNP
13923	796	10	,	,	,
13923	796	11	fried	fried	JJ
13923	796	12	smelts	smelt	NNS
13923	796	13	;	;	:
13923	796	14	for	for	IN
13923	796	15	other	other	JJ
13923	796	16	boiled	boil	VBN
13923	796	17	fish	fish	NN
13923	796	18	,	,	,
13923	796	19	parsley	parsley	NN
13923	796	20	,	,	,
13923	796	21	sliced	sliced	JJ
13923	796	22	beets	beet	NNS
13923	796	23	,	,	,
13923	796	24	lemon	lemon	NN
13923	796	25	or	or	CC
13923	796	26	sliced	sliced	JJ
13923	796	27	boiled	boil	VBN
13923	796	28	egg	egg	NN
13923	796	29	.	.	.
13923	797	1	Do	do	VBP
13923	797	2	not	not	RB
13923	797	3	use	use	VB
13923	797	4	the	the	DT
13923	797	5	knives	knife	NNS
13923	797	6	,	,	,
13923	797	7	spoons	spoon	NNS
13923	797	8	,	,	,
13923	797	9	etc	etc	FW
13923	797	10	.	.	FW
13923	797	11	,	,	,
13923	797	12	that	that	WDT
13923	797	13	are	be	VBP
13923	797	14	used	use	VBN
13923	797	15	in	in	IN
13923	797	16	cooking	cook	VBG
13923	797	17	fish	fish	NN
13923	797	18	,	,	,
13923	797	19	for	for	IN
13923	797	20	other	other	JJ
13923	797	21	food	food	NN
13923	797	22	,	,	,
13923	797	23	as	as	IN
13923	797	24	they	-PRON-	PRP
13923	797	25	will	will	MD
13923	797	26	be	be	VB
13923	797	27	apt	apt	JJ
13923	797	28	to	to	TO
13923	797	29	impart	impart	VB
13923	797	30	a	a	DT
13923	797	31	fishy	fishy	JJ
13923	797	32	flavor	flavor	NN
13923	797	33	.	.	.
13923	798	1	Fish	fish	NN
13923	798	2	to	to	TO
13923	798	3	be	be	VB
13923	798	4	boiled	boil	VBN
13923	798	5	should	should	MD
13923	798	6	be	be	VB
13923	798	7	put	put	VBN
13923	798	8	into	into	IN
13923	798	9	_	_	NNP
13923	798	10	cold	cold	JJ
13923	798	11	water	water	NN
13923	798	12	_	_	NNP
13923	798	13	and	and	CC
13923	798	14	set	set	VBN
13923	798	15	on	on	IN
13923	798	16	the	the	DT
13923	798	17	fire	fire	NN
13923	798	18	to	to	TO
13923	798	19	cook	cook	VB
13923	798	20	very	very	RB
13923	798	21	gently	gently	RB
13923	798	22	,	,	,
13923	798	23	or	or	CC
13923	798	24	the	the	DT
13923	798	25	outside	outside	NN
13923	798	26	will	will	MD
13923	798	27	break	break	VB
13923	798	28	before	before	IN
13923	798	29	the	the	DT
13923	798	30	inner	inner	JJ
13923	798	31	part	part	NN
13923	798	32	is	be	VBZ
13923	798	33	done	do	VBN
13923	798	34	.	.	.
13923	799	1	Unless	unless	IN
13923	799	2	the	the	DT
13923	799	3	fish	fish	NN
13923	799	4	are	be	VBP
13923	799	5	small	small	JJ
13923	799	6	,	,	,
13923	799	7	they	-PRON-	PRP
13923	799	8	should	should	MD
13923	799	9	never	never	RB
13923	799	10	be	be	VB
13923	799	11	put	put	VBN
13923	799	12	into	into	IN
13923	799	13	warm	warm	JJ
13923	799	14	water	water	NN
13923	799	15	;	;	:
13923	799	16	nor	nor	CC
13923	799	17	should	should	MD
13923	799	18	water	water	VB
13923	799	19	,	,	,
13923	799	20	either	either	CC
13923	799	21	hot	hot	JJ
13923	799	22	or	or	CC
13923	799	23	cold	cold	JJ
13923	799	24	,	,	,
13923	799	25	be	be	VB
13923	799	26	poured	pour	VBN
13923	799	27	_	_	NNP
13923	799	28	on	on	IN
13923	799	29	_	_	NNP
13923	799	30	to	to	IN
13923	799	31	the	the	DT
13923	799	32	fish	fish	NN
13923	799	33	,	,	,
13923	799	34	as	as	IN
13923	799	35	it	-PRON-	PRP
13923	799	36	is	be	VBZ
13923	799	37	liable	liable	JJ
13923	799	38	to	to	TO
13923	799	39	break	break	VB
13923	799	40	the	the	DT
13923	799	41	skin	skin	NN
13923	799	42	;	;	:
13923	799	43	if	if	IN
13923	799	44	it	-PRON-	PRP
13923	799	45	should	should	MD
13923	799	46	be	be	VB
13923	799	47	necessary	necessary	JJ
13923	799	48	to	to	TO
13923	799	49	add	add	VB
13923	799	50	a	a	DT
13923	799	51	little	little	JJ
13923	799	52	water	water	NN
13923	799	53	while	while	IN
13923	799	54	the	the	DT
13923	799	55	fish	fish	NN
13923	799	56	is	be	VBZ
13923	799	57	cooking	cook	VBG
13923	799	58	,	,	,
13923	799	59	it	-PRON-	PRP
13923	799	60	ought	ought	MD
13923	799	61	to	to	TO
13923	799	62	be	be	VB
13923	799	63	poured	pour	VBN
13923	799	64	in	in	RP
13923	799	65	gently	gently	RB
13923	799	66	at	at	IN
13923	799	67	the	the	DT
13923	799	68	side	side	NN
13923	799	69	of	of	IN
13923	799	70	the	the	DT
13923	799	71	vessel	vessel	NN
13923	799	72	.	.	.
13923	800	1	Fish	fish	NN
13923	800	2	to	to	TO
13923	800	3	be	be	VB
13923	800	4	broiled	broil	VBN
13923	800	5	should	should	MD
13923	800	6	lie	lie	VB
13923	800	7	,	,	,
13923	800	8	after	after	IN
13923	800	9	they	-PRON-	PRP
13923	800	10	are	be	VBP
13923	800	11	dressed	dress	VBN
13923	800	12	,	,	,
13923	800	13	for	for	IN
13923	800	14	two	two	CD
13923	800	15	or	or	CC
13923	800	16	three	three	CD
13923	800	17	hours	hour	NNS
13923	800	18	,	,	,
13923	800	19	with	with	IN
13923	800	20	their	-PRON-	PRP$
13923	800	21	inside	inside	JJ
13923	800	22	well	well	RB
13923	800	23	sprinkled	sprinkle	VBN
13923	800	24	with	with	IN
13923	800	25	salt	salt	NN
13923	800	26	and	and	CC
13923	800	27	pepper	pepper	NN
13923	800	28	.	.	.
13923	801	1	Salt	salt	NN
13923	801	2	fish	fish	NN
13923	801	3	should	should	MD
13923	801	4	be	be	VB
13923	801	5	soaked	soak	VBN
13923	801	6	in	in	IN
13923	801	7	water	water	NN
13923	801	8	before	before	IN
13923	801	9	boiling	boil	VBG
13923	801	10	,	,	,
13923	801	11	according	accord	VBG
13923	801	12	to	to	IN
13923	801	13	the	the	DT
13923	801	14	time	time	NN
13923	801	15	it	-PRON-	PRP
13923	801	16	has	have	VBZ
13923	801	17	been	be	VBN
13923	801	18	in	in	IN
13923	801	19	salt	salt	NN
13923	801	20	.	.	.
13923	802	1	When	when	WRB
13923	802	2	it	-PRON-	PRP
13923	802	3	is	be	VBZ
13923	802	4	hard	hard	JJ
13923	802	5	and	and	CC
13923	802	6	dry	dry	JJ
13923	802	7	,	,	,
13923	802	8	it	-PRON-	PRP
13923	802	9	will	will	MD
13923	802	10	require	require	VB
13923	802	11	thirty	thirty	CD
13923	802	12	-	-	HYPH
13923	802	13	six	six	CD
13923	802	14	hours	hour	NNS
13923	802	15	soaking	soak	VBG
13923	802	16	before	before	IN
13923	802	17	it	-PRON-	PRP
13923	802	18	is	be	VBZ
13923	802	19	dressed	dressed	JJ
13923	802	20	,	,	,
13923	802	21	and	and	CC
13923	802	22	the	the	DT
13923	802	23	water	water	NN
13923	802	24	must	must	MD
13923	802	25	be	be	VB
13923	802	26	changed	change	VBN
13923	802	27	three	three	CD
13923	802	28	or	or	CC
13923	802	29	four	four	CD
13923	802	30	times	time	NNS
13923	802	31	.	.	.
13923	803	1	When	when	WRB
13923	803	2	fish	fish	NN
13923	803	3	is	be	VBZ
13923	803	4	not	not	RB
13923	803	5	very	very	RB
13923	803	6	salt	salt	NN
13923	803	7	,	,	,
13923	803	8	twenty	twenty	CD
13923	803	9	-	-	HYPH
13923	803	10	four	four	CD
13923	803	11	hours	hour	NNS
13923	803	12	,	,	,
13923	803	13	or	or	CC
13923	803	14	even	even	RB
13923	803	15	one	one	CD
13923	803	16	night	night	NN
13923	803	17	,	,	,
13923	803	18	will	will	MD
13923	803	19	suffice	suffice	VB
13923	803	20	.	.	.
13923	804	1	When	when	WRB
13923	804	2	frying	fry	VBG
13923	804	3	fish	fish	NN
13923	804	4	the	the	DT
13923	804	5	fire	fire	NN
13923	804	6	must	must	MD
13923	804	7	be	be	VB
13923	804	8	hot	hot	JJ
13923	804	9	enough	enough	RB
13923	804	10	to	to	TO
13923	804	11	bring	bring	VB
13923	804	12	the	the	DT
13923	804	13	fat	fat	NN
13923	804	14	to	to	IN
13923	804	15	such	such	PDT
13923	804	16	a	a	DT
13923	804	17	degree	degree	NN
13923	804	18	of	of	IN
13923	804	19	heat	heat	NN
13923	804	20	as	as	IN
13923	804	21	to	to	TO
13923	804	22	sear	sear	VB
13923	804	23	the	the	DT
13923	804	24	surface	surface	NN
13923	804	25	and	and	CC
13923	804	26	make	make	VB
13923	804	27	it	-PRON-	PRP
13923	804	28	impervious	impervious	JJ
13923	804	29	to	to	IN
13923	804	30	the	the	DT
13923	804	31	fat	fat	NN
13923	804	32	,	,	,
13923	804	33	and	and	CC
13923	804	34	at	at	IN
13923	804	35	the	the	DT
13923	804	36	same	same	JJ
13923	804	37	time	time	NN
13923	804	38	seal	seal	VB
13923	804	39	up	up	RP
13923	804	40	the	the	DT
13923	804	41	rich	rich	JJ
13923	804	42	juices	juice	NNS
13923	804	43	.	.	.
13923	805	1	As	as	RB
13923	805	2	soon	soon	RB
13923	805	3	as	as	IN
13923	805	4	the	the	DT
13923	805	5	fish	fish	NN
13923	805	6	is	be	VBZ
13923	805	7	browned	brown	VBN
13923	805	8	by	by	IN
13923	805	9	this	this	DT
13923	805	10	sudden	sudden	JJ
13923	805	11	application	application	NN
13923	805	12	of	of	IN
13923	805	13	heat	heat	NN
13923	805	14	,	,	,
13923	805	15	the	the	DT
13923	805	16	pan	pan	NN
13923	805	17	may	may	MD
13923	805	18	be	be	VB
13923	805	19	moved	move	VBN
13923	805	20	to	to	IN
13923	805	21	a	a	DT
13923	805	22	cooler	cool	JJR
13923	805	23	place	place	NN
13923	805	24	on	on	IN
13923	805	25	the	the	DT
13923	805	26	stove	stove	NN
13923	805	27	,	,	,
13923	805	28	that	that	IN
13923	805	29	the	the	DT
13923	805	30	process	process	NN
13923	805	31	may	may	MD
13923	805	32	be	be	VB
13923	805	33	finished	finish	VBN
13923	805	34	more	more	RBR
13923	805	35	slowly	slowly	RB
13923	805	36	.	.	.
13923	806	1	Fat	fat	JJ
13923	806	2	in	in	IN
13923	806	3	which	which	WDT
13923	806	4	fish	fish	NN
13923	806	5	has	have	VBZ
13923	806	6	been	be	VBN
13923	806	7	fried	fry	VBN
13923	806	8	is	be	VBZ
13923	806	9	just	just	RB
13923	806	10	as	as	RB
13923	806	11	good	good	JJ
13923	806	12	to	to	TO
13923	806	13	use	use	VB
13923	806	14	again	again	RB
13923	806	15	for	for	IN
13923	806	16	the	the	DT
13923	806	17	same	same	JJ
13923	806	18	purpose	purpose	NN
13923	806	19	,	,	,
13923	806	20	but	but	CC
13923	806	21	it	-PRON-	PRP
13923	806	22	should	should	MD
13923	806	23	be	be	VB
13923	806	24	kept	keep	VBN
13923	806	25	by	by	IN
13923	806	26	itself	-PRON-	PRP
13923	806	27	and	and	CC
13923	806	28	not	not	RB
13923	806	29	put	put	VB
13923	806	30	to	to	IN
13923	806	31	any	any	DT
13923	806	32	other	other	JJ
13923	806	33	use	use	NN
13923	806	34	.	.	.
13923	807	1	TO	to	IN
13923	807	2	FRY	FRY	NNP
13923	807	3	FISH	FISH	NNS
13923	807	4	.	.	.
13923	808	1	Most	Most	JJS
13923	808	2	of	of	IN
13923	808	3	the	the	DT
13923	808	4	smaller	small	JJR
13923	808	5	fish	fish	NN
13923	808	6	(	(	-LRB-
13923	808	7	generally	generally	RB
13923	808	8	termed	term	VBN
13923	808	9	pan	pan	NN
13923	808	10	-	-	HYPH
13923	808	11	fish	fish	NN
13923	808	12	)	)	-RRB-
13923	808	13	are	be	VBP
13923	808	14	usually	usually	RB
13923	808	15	fried	fry	VBN
13923	808	16	.	.	.
13923	809	1	Clean	clean	JJ
13923	809	2	well	well	RB
13923	809	3	,	,	,
13923	809	4	cut	cut	VBD
13923	809	5	off	off	RP
13923	809	6	the	the	DT
13923	809	7	head	head	NN
13923	809	8	,	,	,
13923	809	9	and	and	CC
13923	809	10	,	,	,
13923	809	11	if	if	IN
13923	809	12	quite	quite	RB
13923	809	13	large	large	JJ
13923	809	14	,	,	,
13923	809	15	cut	cut	VBD
13923	809	16	out	out	RP
13923	809	17	the	the	DT
13923	809	18	backbone	backbone	NN
13923	809	19	,	,	,
13923	809	20	and	and	CC
13923	809	21	slice	slice	VB
13923	809	22	the	the	DT
13923	809	23	body	body	NN
13923	809	24	crosswise	crosswise	NN
13923	809	25	into	into	IN
13923	809	26	five	five	CD
13923	809	27	or	or	CC
13923	809	28	six	six	CD
13923	809	29	pieces	piece	NNS
13923	809	30	;	;	:
13923	809	31	season	season	NN
13923	809	32	with	with	IN
13923	809	33	salt	salt	NN
13923	809	34	and	and	CC
13923	809	35	pepper	pepper	NN
13923	809	36	.	.	.
13923	810	1	Dip	dip	VB
13923	810	2	in	in	IN
13923	810	3	Indian	indian	JJ
13923	810	4	meal	meal	NN
13923	810	5	or	or	CC
13923	810	6	wheat	wheat	NN
13923	810	7	flour	flour	NN
13923	810	8	,	,	,
13923	810	9	or	or	CC
13923	810	10	in	in	IN
13923	810	11	beaten	beat	VBN
13923	810	12	egg	egg	NN
13923	810	13	,	,	,
13923	810	14	and	and	CC
13923	810	15	roll	roll	VB
13923	810	16	in	in	RP
13923	810	17	bread	bread	NN
13923	810	18	or	or	CC
13923	810	19	fine	fine	JJ
13923	810	20	cracker	cracker	NN
13923	810	21	crumbs	crumb	VBZ
13923	810	22	--	--	:
13923	810	23	trout	trout	NN
13923	810	24	and	and	CC
13923	810	25	perch	perch	NN
13923	810	26	should	should	MD
13923	810	27	not	not	RB
13923	810	28	be	be	VB
13923	810	29	dipped	dip	VBN
13923	810	30	in	in	IN
13923	810	31	meal	meal	NN
13923	810	32	;	;	,
13923	810	33	put	put	VBN
13923	810	34	into	into	IN
13923	810	35	a	a	DT
13923	810	36	thick	thick	JJ
13923	810	37	bottomed	bottomed	JJ
13923	810	38	iron	iron	NN
13923	810	39	frying	frying	NN
13923	810	40	pan	pan	NN
13923	810	41	,	,	,
13923	810	42	the	the	DT
13923	810	43	flesh	flesh	NN
13923	810	44	side	side	NN
13923	810	45	down	down	RB
13923	810	46	,	,	,
13923	810	47	with	with	IN
13923	810	48	hot	hot	JJ
13923	810	49	lard	lard	NN
13923	810	50	or	or	CC
13923	810	51	drippings	dripping	NNS
13923	810	52	;	;	:
13923	810	53	fry	fry	NNP
13923	810	54	slowly	slowly	RB
13923	810	55	,	,	,
13923	810	56	turning	turn	VBG
13923	810	57	when	when	WRB
13923	810	58	lightly	lightly	RB
13923	810	59	browned	brown	VBN
13923	810	60	.	.	.
13923	811	1	The	the	DT
13923	811	2	following	following	JJ
13923	811	3	method	method	NN
13923	811	4	may	may	MD
13923	811	5	be	be	VB
13923	811	6	deemed	deem	VBN
13923	811	7	preferable	preferable	JJ
13923	811	8	:	:	:
13923	811	9	Dredge	dredge	VB
13923	811	10	the	the	DT
13923	811	11	pieces	piece	NNS
13923	811	12	with	with	IN
13923	811	13	flour	flour	NN
13923	811	14	;	;	:
13923	811	15	brush	brush	VB
13923	811	16	them	-PRON-	PRP
13923	811	17	over	over	RP
13923	811	18	with	with	IN
13923	811	19	beaten	beat	VBN
13923	811	20	egg	egg	NN
13923	811	21	;	;	:
13923	811	22	roll	roll	NN
13923	811	23	in	in	IN
13923	811	24	bread	bread	NN
13923	811	25	crumbs	crumb	NNS
13923	811	26	,	,	,
13923	811	27	and	and	CC
13923	811	28	fry	fry	VB
13923	811	29	in	in	IN
13923	811	30	hot	hot	JJ
13923	811	31	lard	lard	NN
13923	811	32	or	or	CC
13923	811	33	drippings	dripping	NNS
13923	811	34	sufficient	sufficient	JJ
13923	811	35	to	to	TO
13923	811	36	cover	cover	VB
13923	811	37	,	,	,
13923	811	38	the	the	DT
13923	811	39	same	same	JJ
13923	811	40	as	as	IN
13923	811	41	frying	fry	VBG
13923	811	42	crullers	cruller	NNS
13923	811	43	.	.	.
13923	812	1	If	if	IN
13923	812	2	the	the	DT
13923	812	3	fat	fat	NN
13923	812	4	is	be	VBZ
13923	812	5	very	very	RB
13923	812	6	hot	hot	JJ
13923	812	7	,	,	,
13923	812	8	the	the	DT
13923	812	9	fish	fish	NN
13923	812	10	will	will	MD
13923	812	11	fry	fry	VB
13923	812	12	without	without	IN
13923	812	13	absorbing	absorb	VBG
13923	812	14	it	-PRON-	PRP
13923	812	15	,	,	,
13923	812	16	and	and	CC
13923	812	17	it	-PRON-	PRP
13923	812	18	will	will	MD
13923	812	19	be	be	VB
13923	812	20	palatably	palatably	RB
13923	812	21	cooked	cook	VBN
13923	812	22	.	.	.
13923	813	1	When	when	WRB
13923	813	2	browned	brown	VBN
13923	813	3	on	on	IN
13923	813	4	one	one	CD
13923	813	5	side	side	NN
13923	813	6	,	,	,
13923	813	7	turn	turn	VB
13923	813	8	it	-PRON-	PRP
13923	813	9	over	over	RP
13923	813	10	in	in	IN
13923	813	11	the	the	DT
13923	813	12	fat	fat	NN
13923	813	13	and	and	CC
13923	813	14	brown	brown	VB
13923	813	15	the	the	DT
13923	813	16	other	other	JJ
13923	813	17	,	,	,
13923	813	18	draining	drain	VBG
13923	813	19	when	when	WRB
13923	813	20	done	do	VBN
13923	813	21	.	.	.
13923	814	1	This	this	DT
13923	814	2	is	be	VBZ
13923	814	3	a	a	DT
13923	814	4	particularly	particularly	RB
13923	814	5	good	good	JJ
13923	814	6	way	way	NN
13923	814	7	to	to	TO
13923	814	8	fry	fry	VB
13923	814	9	slices	slice	NNS
13923	814	10	of	of	IN
13923	814	11	large	large	JJ
13923	814	12	fish	fish	NN
13923	814	13	.	.	.
13923	815	1	Serve	serve	VB
13923	815	2	with	with	IN
13923	815	3	tomato	tomato	NN
13923	815	4	sauce	sauce	NN
13923	815	5	;	;	:
13923	815	6	garnish	garnish	VB
13923	815	7	with	with	IN
13923	815	8	slices	slice	NNS
13923	815	9	of	of	IN
13923	815	10	lemon	lemon	NN
13923	815	11	.	.	.
13923	816	1	PAN	PAN	NNP
13923	816	2	-	-	HYPH
13923	816	3	FISH	FISH	NNP
13923	816	4	.	.	.
13923	817	1	Place	place	VB
13923	817	2	them	-PRON-	PRP
13923	817	3	in	in	IN
13923	817	4	a	a	DT
13923	817	5	thick	thick	JJ
13923	817	6	bottomed	bottom	VBN
13923	817	7	frying	fry	VBG
13923	817	8	pan	pan	NN
13923	817	9	with	with	IN
13923	817	10	heads	head	NNS
13923	817	11	all	all	DT
13923	817	12	one	one	CD
13923	817	13	way	way	NN
13923	817	14	.	.	.
13923	818	1	Fill	fill	VB
13923	818	2	the	the	DT
13923	818	3	spaces	space	NNS
13923	818	4	with	with	IN
13923	818	5	smaller	small	JJR
13923	818	6	fish	fish	NN
13923	818	7	.	.	.
13923	819	1	When	when	WRB
13923	819	2	they	-PRON-	PRP
13923	819	3	are	be	VBP
13923	819	4	fried	fry	VBN
13923	819	5	quite	quite	RB
13923	819	6	brown	brown	JJ
13923	819	7	and	and	CC
13923	819	8	ready	ready	JJ
13923	819	9	to	to	TO
13923	819	10	turn	turn	VB
13923	819	11	,	,	,
13923	819	12	put	put	VB
13923	819	13	a	a	DT
13923	819	14	dinner	dinner	NN
13923	819	15	plate	plate	NN
13923	819	16	over	over	IN
13923	819	17	them	-PRON-	PRP
13923	819	18	,	,	,
13923	819	19	drain	drain	VB
13923	819	20	off	off	RP
13923	819	21	the	the	DT
13923	819	22	fat	fat	NN
13923	819	23	;	;	:
13923	819	24	then	then	RB
13923	819	25	invert	invert	VB
13923	819	26	the	the	DT
13923	819	27	pan	pan	NN
13923	819	28	,	,	,
13923	819	29	and	and	CC
13923	819	30	they	-PRON-	PRP
13923	819	31	will	will	MD
13923	819	32	be	be	VB
13923	819	33	left	leave	VBN
13923	819	34	unbroken	unbroken	JJ
13923	819	35	on	on	IN
13923	819	36	the	the	DT
13923	819	37	plate	plate	NN
13923	819	38	.	.	.
13923	820	1	Put	put	VB
13923	820	2	the	the	DT
13923	820	3	lard	lard	NN
13923	820	4	back	back	RB
13923	820	5	into	into	IN
13923	820	6	the	the	DT
13923	820	7	pan	pan	NN
13923	820	8	,	,	,
13923	820	9	and	and	CC
13923	820	10	when	when	WRB
13923	820	11	_	_	NNP
13923	820	12	hot	hot	JJ
13923	820	13	_	_	NNP
13923	820	14	slip	slip	VBP
13923	820	15	back	back	RB
13923	820	16	the	the	DT
13923	820	17	fish	fish	NN
13923	820	18	.	.	.
13923	821	1	When	when	WRB
13923	821	2	the	the	DT
13923	821	3	other	other	JJ
13923	821	4	side	side	NN
13923	821	5	is	be	VBZ
13923	821	6	brown	brown	JJ
13923	821	7	,	,	,
13923	821	8	drain	drain	VBP
13923	821	9	,	,	,
13923	821	10	turn	turn	VB
13923	821	11	on	on	RP
13923	821	12	a	a	DT
13923	821	13	plate	plate	NN
13923	821	14	as	as	IN
13923	821	15	before	before	RB
13923	821	16	,	,	,
13923	821	17	and	and	CC
13923	821	18	slip	slip	VB
13923	821	19	them	-PRON-	PRP
13923	821	20	on	on	IN
13923	821	21	a	a	DT
13923	821	22	warm	warm	JJ
13923	821	23	platter	platter	NN
13923	821	24	,	,	,
13923	821	25	to	to	TO
13923	821	26	be	be	VB
13923	821	27	sent	send	VBN
13923	821	28	to	to	IN
13923	821	29	the	the	DT
13923	821	30	table	table	NN
13923	821	31	.	.	.
13923	822	1	Leaving	leave	VBG
13923	822	2	the	the	DT
13923	822	3	heads	head	NNS
13923	822	4	on	on	IN
13923	822	5	and	and	CC
13923	822	6	the	the	DT
13923	822	7	fish	fish	NN
13923	822	8	a	a	DT
13923	822	9	crispy	crispy	NNP
13923	822	10	-	-	HYPH
13923	822	11	brown	brown	JJ
13923	822	12	,	,	,
13923	822	13	in	in	IN
13923	822	14	perfect	perfect	JJ
13923	822	15	shape	shape	NN
13923	822	16	,	,	,
13923	822	17	improves	improve	VBZ
13923	822	18	the	the	DT
13923	822	19	appearance	appearance	NN
13923	822	20	if	if	IN
13923	822	21	not	not	RB
13923	822	22	the	the	DT
13923	822	23	flavor	flavor	NN
13923	822	24	.	.	.
13923	823	1	Garnish	garnish	VB
13923	823	2	with	with	IN
13923	823	3	slices	slice	NNS
13923	823	4	of	of	IN
13923	823	5	lemon	lemon	NN
13923	823	6	.	.	.
13923	824	1	_	_	NNP
13923	824	2	Hotel	Hotel	NNP
13923	824	3	Lafayette	Lafayette	NNP
13923	824	4	,	,	,
13923	824	5	Philadelphia	Philadelphia	NNP
13923	824	6	.	.	.
13923	824	7	_	_	NNP
13923	824	8	BAKED	BAKED	NNP
13923	824	9	PICKEREL	PICKEREL	NNP
13923	824	10	.	.	.
13923	825	1	Carefully	carefully	RB
13923	825	2	clean	clean	JJ
13923	825	3	and	and	CC
13923	825	4	wipe	wipe	VBP
13923	825	5	the	the	DT
13923	825	6	fish	fish	NN
13923	825	7	,	,	,
13923	825	8	and	and	CC
13923	825	9	lay	lie	VBD
13923	825	10	in	in	IN
13923	825	11	a	a	DT
13923	825	12	dripping	dripping	JJ
13923	825	13	pan	pan	NN
13923	825	14	with	with	IN
13923	825	15	enough	enough	JJ
13923	825	16	hot	hot	JJ
13923	825	17	water	water	NN
13923	825	18	to	to	TO
13923	825	19	prevent	prevent	VB
13923	825	20	scorching	scorching	NN
13923	825	21	.	.	.
13923	826	1	A	a	DT
13923	826	2	perforated	perforated	JJ
13923	826	3	sheet	sheet	NN
13923	826	4	of	of	IN
13923	826	5	tin	tin	NN
13923	826	6	,	,	,
13923	826	7	fitting	fitting	JJ
13923	826	8	loosely	loosely	RB
13923	826	9	,	,	,
13923	826	10	or	or	CC
13923	826	11	several	several	JJ
13923	826	12	muffin	muffin	NN
13923	826	13	rings	ring	NNS
13923	826	14	may	may	MD
13923	826	15	be	be	VB
13923	826	16	used	use	VBN
13923	826	17	to	to	TO
13923	826	18	keep	keep	VB
13923	826	19	it	-PRON-	PRP
13923	826	20	off	off	IN
13923	826	21	the	the	DT
13923	826	22	bottom	bottom	NN
13923	826	23	.	.	.
13923	827	1	Lay	lay	VB
13923	827	2	it	-PRON-	PRP
13923	827	3	in	in	IN
13923	827	4	a	a	DT
13923	827	5	circle	circle	NN
13923	827	6	on	on	IN
13923	827	7	its	-PRON-	PRP$
13923	827	8	belly	belly	NN
13923	827	9	,	,	,
13923	827	10	head	head	NN
13923	827	11	and	and	CC
13923	827	12	tail	tail	NN
13923	827	13	touching	touching	NN
13923	827	14	,	,	,
13923	827	15	and	and	CC
13923	827	16	tied	tie	VBN
13923	827	17	,	,	,
13923	827	18	or	or	CC
13923	827	19	as	as	IN
13923	827	20	directed	direct	VBN
13923	827	21	in	in	IN
13923	827	22	note	note	NN
13923	827	23	on	on	IN
13923	827	24	fish	fish	NN
13923	827	25	;	;	,
13923	827	26	bake	bake	VB
13923	827	27	slowly	slowly	RB
13923	827	28	,	,	,
13923	827	29	basting	baste	VBG
13923	827	30	often	often	RB
13923	827	31	with	with	IN
13923	827	32	butter	butter	NN
13923	827	33	and	and	CC
13923	827	34	water	water	NN
13923	827	35	.	.	.
13923	828	1	When	when	WRB
13923	828	2	done	do	VBN
13923	828	3	,	,	,
13923	828	4	have	have	VBP
13923	828	5	ready	ready	JJ
13923	828	6	a	a	DT
13923	828	7	cup	cup	NN
13923	828	8	of	of	IN
13923	828	9	sweet	sweet	JJ
13923	828	10	cream	cream	NN
13923	828	11	or	or	CC
13923	828	12	rich	rich	JJ
13923	828	13	milk	milk	NN
13923	828	14	to	to	TO
13923	828	15	which	which	WDT
13923	828	16	a	a	DT
13923	828	17	few	few	JJ
13923	828	18	spoons	spoon	NNS
13923	828	19	of	of	IN
13923	828	20	hot	hot	JJ
13923	828	21	water	water	NN
13923	828	22	has	have	VBZ
13923	828	23	been	be	VBN
13923	828	24	added	add	VBN
13923	828	25	;	;	:
13923	828	26	stir	stir	VB
13923	828	27	in	in	IN
13923	828	28	two	two	CD
13923	828	29	large	large	JJ
13923	828	30	spoons	spoon	NNS
13923	828	31	of	of	IN
13923	828	32	melted	melted	JJ
13923	828	33	butter	butter	NN
13923	828	34	and	and	CC
13923	828	35	a	a	DT
13923	828	36	little	little	JJ
13923	828	37	chopped	chopped	JJ
13923	828	38	parsley	parsley	NN
13923	828	39	;	;	:
13923	828	40	heat	heat	VB
13923	828	41	all	all	RB
13923	828	42	by	by	IN
13923	828	43	setting	set	VBG
13923	828	44	the	the	DT
13923	828	45	cup	cup	NN
13923	828	46	in	in	IN
13923	828	47	boiling	boiling	NN
13923	828	48	water	water	NN
13923	828	49	;	;	:
13923	828	50	add	add	VB
13923	828	51	the	the	DT
13923	828	52	gravy	gravy	NN
13923	828	53	from	from	IN
13923	828	54	the	the	DT
13923	828	55	dripping	dripping	JJ
13923	828	56	-	-	HYPH
13923	828	57	pan	pan	NN
13923	828	58	,	,	,
13923	828	59	and	and	CC
13923	828	60	let	let	VB
13923	828	61	it	-PRON-	PRP
13923	828	62	boil	boil	VB
13923	828	63	up	up	RP
13923	828	64	once	once	RB
13923	828	65	;	;	:
13923	828	66	place	place	VB
13923	828	67	the	the	DT
13923	828	68	fish	fish	NN
13923	828	69	in	in	IN
13923	828	70	a	a	DT
13923	828	71	hot	hot	JJ
13923	828	72	dish	dish	NN
13923	828	73	and	and	CC
13923	828	74	pour	pour	VB
13923	828	75	over	over	IN
13923	828	76	it	-PRON-	PRP
13923	828	77	the	the	DT
13923	828	78	sauce	sauce	NN
13923	828	79	.	.	.
13923	829	1	Or	or	CC
13923	829	2	an	an	DT
13923	829	3	egg	egg	NN
13923	829	4	sauce	sauce	NN
13923	829	5	may	may	MD
13923	829	6	be	be	VB
13923	829	7	made	make	VBN
13923	829	8	with	with	IN
13923	829	9	drawn	draw	VBN
13923	829	10	butter	butter	NN
13923	829	11	;	;	:
13923	829	12	stir	stir	NN
13923	829	13	in	in	IN
13923	829	14	the	the	DT
13923	829	15	yolk	yolk	NN
13923	829	16	of	of	IN
13923	829	17	an	an	DT
13923	829	18	egg	egg	NN
13923	829	19	quickly	quickly	RB
13923	829	20	,	,	,
13923	829	21	and	and	CC
13923	829	22	then	then	RB
13923	829	23	a	a	DT
13923	829	24	teaspoon	teaspoon	NN
13923	829	25	of	of	IN
13923	829	26	chopped	chop	VBN
13923	829	27	parsley	parsley	NN
13923	829	28	.	.	.
13923	830	1	It	-PRON-	PRP
13923	830	2	can	can	MD
13923	830	3	be	be	VB
13923	830	4	stuffed	stuff	VBN
13923	830	5	or	or	CC
13923	830	6	not	not	RB
13923	830	7	,	,	,
13923	830	8	just	just	RB
13923	830	9	as	as	IN
13923	830	10	you	-PRON-	PRP
13923	830	11	please	please	VBP
13923	830	12	.	.	.
13923	831	1	BOILED	BOILED	NNP
13923	831	2	SALMON	SALMON	NNP
13923	831	3	.	.	.
13923	832	1	The	the	DT
13923	832	2	middle	middle	JJ
13923	832	3	slice	slice	NN
13923	832	4	of	of	IN
13923	832	5	salmon	salmon	NN
13923	832	6	is	be	VBZ
13923	832	7	the	the	DT
13923	832	8	best	good	JJS
13923	832	9	.	.	.
13923	833	1	Sew	sew	VB
13923	833	2	up	up	RB
13923	833	3	neatly	neatly	RB
13923	833	4	in	in	IN
13923	833	5	a	a	DT
13923	833	6	mosquito	mosquito	JJ
13923	833	7	-	-	HYPH
13923	833	8	net	net	JJ
13923	833	9	bag	bag	NN
13923	833	10	,	,	,
13923	833	11	and	and	CC
13923	833	12	boil	boil	VB
13923	833	13	a	a	DT
13923	833	14	quarter	quarter	NN
13923	833	15	of	of	IN
13923	833	16	an	an	DT
13923	833	17	hour	hour	NN
13923	833	18	to	to	IN
13923	833	19	the	the	DT
13923	833	20	pound	pound	NN
13923	833	21	in	in	IN
13923	833	22	hot	hot	JJ
13923	833	23	salted	salted	JJ
13923	833	24	water	water	NN
13923	833	25	.	.	.
13923	834	1	When	when	WRB
13923	834	2	done	do	VBN
13923	834	3	,	,	,
13923	834	4	unwrap	unwrap	VBP
13923	834	5	with	with	IN
13923	834	6	care	care	NN
13923	834	7	,	,	,
13923	834	8	and	and	CC
13923	834	9	lay	lie	VBD
13923	834	10	upon	upon	IN
13923	834	11	a	a	DT
13923	834	12	hot	hot	JJ
13923	834	13	dish	dish	NN
13923	834	14	,	,	,
13923	834	15	taking	take	VBG
13923	834	16	care	care	NN
13923	834	17	not	not	RB
13923	834	18	to	to	TO
13923	834	19	break	break	VB
13923	834	20	it	-PRON-	PRP
13923	834	21	.	.	.
13923	835	1	Have	have	VBP
13923	835	2	ready	ready	JJ
13923	835	3	a	a	DT
13923	835	4	large	large	JJ
13923	835	5	cupful	cupful	NN
13923	835	6	of	of	IN
13923	835	7	drawn	draw	VBN
13923	835	8	butter	butter	NN
13923	835	9	,	,	,
13923	835	10	very	very	RB
13923	835	11	rich	rich	JJ
13923	835	12	,	,	,
13923	835	13	in	in	IN
13923	835	14	which	which	WDT
13923	835	15	has	have	VBZ
13923	835	16	been	be	VBN
13923	835	17	stirred	stir	VBN
13923	835	18	a	a	DT
13923	835	19	tablespoonful	tablespoonful	NN
13923	835	20	of	of	IN
13923	835	21	minced	mince	VBN
13923	835	22	parsley	parsley	NNP
13923	835	23	and	and	CC
13923	835	24	the	the	DT
13923	835	25	juice	juice	NN
13923	835	26	of	of	IN
13923	835	27	a	a	DT
13923	835	28	lemon	lemon	NN
13923	835	29	.	.	.
13923	836	1	Pour	pour	VB
13923	836	2	half	half	NN
13923	836	3	upon	upon	IN
13923	836	4	the	the	DT
13923	836	5	salmon	salmon	NN
13923	836	6	and	and	CC
13923	836	7	serve	serve	VB
13923	836	8	the	the	DT
13923	836	9	rest	rest	NN
13923	836	10	in	in	IN
13923	836	11	a	a	DT
13923	836	12	boat	boat	NN
13923	836	13	.	.	.
13923	837	1	Garnish	garnish	VB
13923	837	2	with	with	IN
13923	837	3	parsley	parsley	NN
13923	837	4	and	and	CC
13923	837	5	sliced	slice	VBD
13923	837	6	eggs	egg	NNS
13923	837	7	.	.	.
13923	838	1	BROILED	broiled	NN
13923	838	2	SALMON	SALMON	NNP
13923	838	3	.	.	.
13923	839	1	Cut	cut	NN
13923	839	2	slices	slice	NNS
13923	839	3	from	from	IN
13923	839	4	an	an	DT
13923	839	5	inch	inch	NN
13923	839	6	to	to	IN
13923	839	7	an	an	DT
13923	839	8	inch	inch	NN
13923	839	9	and	and	CC
13923	839	10	an	an	DT
13923	839	11	half	half	NN
13923	839	12	thick	thick	JJ
13923	839	13	,	,	,
13923	839	14	dry	dry	VB
13923	839	15	them	-PRON-	PRP
13923	839	16	in	in	IN
13923	839	17	a	a	DT
13923	839	18	cloth	cloth	NN
13923	839	19	,	,	,
13923	839	20	season	season	NN
13923	839	21	with	with	IN
13923	839	22	salt	salt	NN
13923	839	23	and	and	CC
13923	839	24	pepper	pepper	NN
13923	839	25	,	,	,
13923	839	26	dredge	dredge	VB
13923	839	27	them	-PRON-	PRP
13923	839	28	in	in	IN
13923	839	29	sifted	sift	VBN
13923	839	30	flour	flour	NN
13923	839	31	,	,	,
13923	839	32	and	and	CC
13923	839	33	broil	broil	VB
13923	839	34	on	on	RP
13923	839	35	a	a	DT
13923	839	36	gridiron	gridiron	NN
13923	839	37	rubbed	rub	VBN
13923	839	38	with	with	IN
13923	839	39	suet	suet	NN
13923	839	40	.	.	.
13923	840	1	_	_	NNP
13923	840	2	Another	another	DT
13923	840	3	Mode._--Cut	Mode._--Cut	NNP
13923	840	4	the	the	DT
13923	840	5	slices	slice	NNS
13923	840	6	one	one	CD
13923	840	7	inch	inch	NN
13923	840	8	thick	thick	JJ
13923	840	9	,	,	,
13923	840	10	and	and	CC
13923	840	11	season	season	VB
13923	840	12	them	-PRON-	PRP
13923	840	13	with	with	IN
13923	840	14	pepper	pepper	NN
13923	840	15	and	and	CC
13923	840	16	salt	salt	NN
13923	840	17	;	;	:
13923	840	18	butter	butter	VB
13923	840	19	a	a	DT
13923	840	20	sheet	sheet	NN
13923	840	21	of	of	IN
13923	840	22	white	white	JJ
13923	840	23	paper	paper	NN
13923	840	24	,	,	,
13923	840	25	lay	lie	VBD
13923	840	26	each	each	DT
13923	840	27	slice	slice	NN
13923	840	28	on	on	IN
13923	840	29	a	a	DT
13923	840	30	separate	separate	JJ
13923	840	31	piece	piece	NN
13923	840	32	,	,	,
13923	840	33	envelop	envelop	VB
13923	840	34	them	-PRON-	PRP
13923	840	35	in	in	IN
13923	840	36	it	-PRON-	PRP
13923	840	37	with	with	IN
13923	840	38	their	-PRON-	PRP$
13923	840	39	ends	end	NNS
13923	840	40	twisted	twist	VBN
13923	840	41	;	;	:
13923	840	42	broil	broil	NNP
13923	840	43	gently	gently	RB
13923	840	44	over	over	IN
13923	840	45	a	a	DT
13923	840	46	clear	clear	JJ
13923	840	47	fire	fire	NN
13923	840	48	,	,	,
13923	840	49	and	and	CC
13923	840	50	serve	serve	VB
13923	840	51	with	with	IN
13923	840	52	anchovy	anchovy	NN
13923	840	53	or	or	CC
13923	840	54	caper	caper	NN
13923	840	55	sauce	sauce	NN
13923	840	56	.	.	.
13923	841	1	When	when	WRB
13923	841	2	higher	high	JJR
13923	841	3	seasoning	seasoning	NN
13923	841	4	is	be	VBZ
13923	841	5	required	require	VBN
13923	841	6	,	,	,
13923	841	7	add	add	VB
13923	841	8	a	a	DT
13923	841	9	few	few	JJ
13923	841	10	chopped	chopped	JJ
13923	841	11	herbs	herb	NNS
13923	841	12	and	and	CC
13923	841	13	a	a	DT
13923	841	14	little	little	JJ
13923	841	15	spice	spice	NN
13923	841	16	.	.	.
13923	842	1	FRESH	fresh	JJ
13923	842	2	SALMON	SALMON	NNP
13923	842	3	FRIED	FRIED	NNP
13923	842	4	.	.	.
13923	843	1	Cut	cut	VB
13923	843	2	the	the	DT
13923	843	3	slices	slice	NNS
13923	843	4	three	three	CD
13923	843	5	-	-	HYPH
13923	843	6	quarters	quarter	NNS
13923	843	7	of	of	IN
13923	843	8	an	an	DT
13923	843	9	inch	inch	NN
13923	843	10	thick	thick	JJ
13923	843	11	,	,	,
13923	843	12	dredge	dredge	VB
13923	843	13	them	-PRON-	PRP
13923	843	14	with	with	IN
13923	843	15	flour	flour	NN
13923	843	16	,	,	,
13923	843	17	or	or	CC
13923	843	18	dip	dip	VB
13923	843	19	them	-PRON-	PRP
13923	843	20	in	in	IN
13923	843	21	egg	egg	NN
13923	843	22	and	and	CC
13923	843	23	crumbs	crumb	NNS
13923	843	24	;	;	:
13923	843	25	fry	fry	VB
13923	843	26	a	a	DT
13923	843	27	light	light	JJ
13923	843	28	brown	brown	NN
13923	843	29	.	.	.
13923	844	1	This	this	DT
13923	844	2	mode	mode	NN
13923	844	3	answers	answer	VBZ
13923	844	4	for	for	IN
13923	844	5	all	all	DT
13923	844	6	fish	fish	NN
13923	844	7	cut	cut	VBN
13923	844	8	into	into	IN
13923	844	9	steaks	steak	NNS
13923	844	10	.	.	.
13923	845	1	Season	season	NN
13923	845	2	well	well	RB
13923	845	3	with	with	IN
13923	845	4	salt	salt	NN
13923	845	5	and	and	CC
13923	845	6	pepper	pepper	NN
13923	845	7	.	.	.
13923	846	1	SALMON	SALMON	NNP
13923	846	2	AND	and	CC
13923	846	3	CAPER	caper	NN
13923	846	4	SAUCE	SAUCE	VBN
13923	846	5	.	.	.
13923	847	1	Two	two	CD
13923	847	2	slices	slice	NNS
13923	847	3	of	of	IN
13923	847	4	salmon	salmon	NN
13923	847	5	,	,	,
13923	847	6	one	one	CD
13923	847	7	-	-	HYPH
13923	847	8	quarter	quarter	NN
13923	847	9	pound	pound	NN
13923	847	10	butter	butter	NN
13923	847	11	,	,	,
13923	847	12	one	one	CD
13923	847	13	-	-	HYPH
13923	847	14	half	half	NN
13923	847	15	teaspoonful	teaspoonful	JJ
13923	847	16	of	of	IN
13923	847	17	chopped	chop	VBN
13923	847	18	parsley	parsley	NN
13923	847	19	,	,	,
13923	847	20	one	one	CD
13923	847	21	shallot	shallot	NN
13923	847	22	;	;	:
13923	847	23	salt	salt	NN
13923	847	24	and	and	CC
13923	847	25	pepper	pepper	NN
13923	847	26	to	to	IN
13923	847	27	taste	taste	NN
13923	847	28	.	.	.
13923	848	1	Lay	lay	VB
13923	848	2	the	the	DT
13923	848	3	salmon	salmon	NN
13923	848	4	in	in	IN
13923	848	5	a	a	DT
13923	848	6	baking	baking	NN
13923	848	7	dish	dish	NN
13923	848	8	,	,	,
13923	848	9	place	place	NN
13923	848	10	pieces	piece	NNS
13923	848	11	of	of	IN
13923	848	12	butter	butter	NN
13923	848	13	over	over	IN
13923	848	14	it	-PRON-	PRP
13923	848	15	,	,	,
13923	848	16	and	and	CC
13923	848	17	add	add	VB
13923	848	18	the	the	DT
13923	848	19	other	other	JJ
13923	848	20	ingredients	ingredient	NNS
13923	848	21	,	,	,
13923	848	22	rubbing	rub	VBG
13923	848	23	a	a	DT
13923	848	24	little	little	JJ
13923	848	25	of	of	IN
13923	848	26	the	the	DT
13923	848	27	seasoning	seasoning	NN
13923	848	28	into	into	IN
13923	848	29	the	the	DT
13923	848	30	fish	fish	NN
13923	848	31	;	;	:
13923	848	32	place	place	VB
13923	848	33	it	-PRON-	PRP
13923	848	34	in	in	IN
13923	848	35	the	the	DT
13923	848	36	oven	oven	NN
13923	848	37	and	and	CC
13923	848	38	baste	baste	VB
13923	848	39	it	-PRON-	PRP
13923	848	40	frequently	frequently	RB
13923	848	41	;	;	:
13923	848	42	when	when	WRB
13923	848	43	done	do	VBN
13923	848	44	,	,	,
13923	848	45	take	take	VB
13923	848	46	it	-PRON-	PRP
13923	848	47	out	out	RP
13923	848	48	and	and	CC
13923	848	49	drain	drain	VB
13923	848	50	for	for	IN
13923	848	51	a	a	DT
13923	848	52	minute	minute	NN
13923	848	53	or	or	CC
13923	848	54	two	two	CD
13923	848	55	;	;	:
13923	848	56	lay	lie	VBD
13923	848	57	it	-PRON-	PRP
13923	848	58	in	in	IN
13923	848	59	a	a	DT
13923	848	60	dish	dish	NN
13923	848	61	,	,	,
13923	848	62	pour	pour	VB
13923	848	63	caper	caper	NN
13923	848	64	sauce	sauce	NN
13923	848	65	over	over	IN
13923	848	66	it	-PRON-	PRP
13923	848	67	and	and	CC
13923	848	68	serve	serve	VB
13923	848	69	.	.	.
13923	849	1	Salmon	salmon	NN
13923	849	2	dressed	dress	VBN
13923	849	3	in	in	IN
13923	849	4	this	this	DT
13923	849	5	way	way	NN
13923	849	6	,	,	,
13923	849	7	with	with	IN
13923	849	8	tomato	tomato	NNP
13923	849	9	sauce	sauce	NN
13923	849	10	,	,	,
13923	849	11	is	be	VBZ
13923	849	12	very	very	RB
13923	849	13	delicious	delicious	JJ
13923	849	14	.	.	.
13923	850	1	BROILED	broiled	NN
13923	850	2	SALT	SALT	NNP
13923	850	3	SALMON	salmon	NN
13923	850	4	OR	or	CC
13923	850	5	OTHER	OTHER	NNP
13923	850	6	SALT	SALT	NNP
13923	850	7	FISH	FISH	NNS
13923	850	8	.	.	.
13923	851	1	Soak	soak	NN
13923	851	2	salmon	salmon	NN
13923	851	3	in	in	IN
13923	851	4	tepid	tepid	NN
13923	851	5	or	or	CC
13923	851	6	cold	cold	JJ
13923	851	7	water	water	NN
13923	851	8	twenty	twenty	CD
13923	851	9	-	-	HYPH
13923	851	10	four	four	CD
13923	851	11	hours	hour	NNS
13923	851	12	,	,	,
13923	851	13	changing	change	VBG
13923	851	14	water	water	NN
13923	851	15	several	several	JJ
13923	851	16	times	time	NNS
13923	851	17	,	,	,
13923	851	18	or	or	CC
13923	851	19	let	let	VB
13923	851	20	stand	stand	VB
13923	851	21	under	under	IN
13923	851	22	faucet	faucet	NN
13923	851	23	of	of	IN
13923	851	24	running	running	NN
13923	851	25	water	water	NN
13923	851	26	.	.	.
13923	852	1	If	if	IN
13923	852	2	in	in	IN
13923	852	3	a	a	DT
13923	852	4	hurry	hurry	NN
13923	852	5	,	,	,
13923	852	6	or	or	CC
13923	852	7	desiring	desire	VBG
13923	852	8	a	a	DT
13923	852	9	very	very	RB
13923	852	10	salt	salt	NN
13923	852	11	relish	relish	NN
13923	852	12	,	,	,
13923	852	13	it	-PRON-	PRP
13923	852	14	may	may	MD
13923	852	15	do	do	VB
13923	852	16	to	to	TO
13923	852	17	soak	soak	VB
13923	852	18	a	a	DT
13923	852	19	short	short	JJ
13923	852	20	time	time	NN
13923	852	21	,	,	,
13923	852	22	having	have	VBG
13923	852	23	water	water	NN
13923	852	24	warm	warm	JJ
13923	852	25	,	,	,
13923	852	26	and	and	CC
13923	852	27	changing	change	VBG
13923	852	28	,	,	,
13923	852	29	parboiling	parboil	VBG
13923	852	30	slightly	slightly	RB
13923	852	31	.	.	.
13923	853	1	At	at	IN
13923	853	2	the	the	DT
13923	853	3	hour	hour	NN
13923	853	4	wanted	want	VBD
13923	853	5	,	,	,
13923	853	6	broil	broil	NNP
13923	853	7	sharply	sharply	RB
13923	853	8	.	.	.
13923	854	1	Season	season	NN
13923	854	2	to	to	TO
13923	854	3	suit	suit	VB
13923	854	4	taste	taste	NN
13923	854	5	,	,	,
13923	854	6	covering	cover	VBG
13923	854	7	with	with	IN
13923	854	8	butter	butter	NN
13923	854	9	.	.	.
13923	855	1	This	this	DT
13923	855	2	recipe	recipe	NN
13923	855	3	will	will	MD
13923	855	4	answer	answer	VB
13923	855	5	for	for	IN
13923	855	6	all	all	DT
13923	855	7	kinds	kind	NNS
13923	855	8	of	of	IN
13923	855	9	salt	salt	NN
13923	855	10	fish	fish	NN
13923	855	11	.	.	.
13923	856	1	PICKLED	pickled	NN
13923	856	2	SALMON	SALMON	NNP
13923	856	3	.	.	.
13923	857	1	Take	take	VB
13923	857	2	a	a	DT
13923	857	3	fine	fine	JJ
13923	857	4	,	,	,
13923	857	5	fresh	fresh	JJ
13923	857	6	salmon	salmon	NN
13923	857	7	,	,	,
13923	857	8	and	and	CC
13923	857	9	,	,	,
13923	857	10	having	have	VBG
13923	857	11	cleaned	clean	VBN
13923	857	12	it	-PRON-	PRP
13923	857	13	,	,	,
13923	857	14	cut	cut	VB
13923	857	15	it	-PRON-	PRP
13923	857	16	into	into	IN
13923	857	17	large	large	JJ
13923	857	18	pieces	piece	NNS
13923	857	19	,	,	,
13923	857	20	and	and	CC
13923	857	21	boil	boil	VB
13923	857	22	it	-PRON-	PRP
13923	857	23	in	in	IN
13923	857	24	salted	salted	JJ
13923	857	25	water	water	NN
13923	857	26	as	as	IN
13923	857	27	if	if	IN
13923	857	28	for	for	IN
13923	857	29	eating	eat	VBG
13923	857	30	.	.	.
13923	858	1	Then	then	RB
13923	858	2	drain	drain	VB
13923	858	3	it	-PRON-	PRP
13923	858	4	,	,	,
13923	858	5	wrap	wrap	VB
13923	858	6	it	-PRON-	PRP
13923	858	7	in	in	IN
13923	858	8	a	a	DT
13923	858	9	dry	dry	JJ
13923	858	10	cloth	cloth	NN
13923	858	11	,	,	,
13923	858	12	and	and	CC
13923	858	13	set	set	VBD
13923	858	14	it	-PRON-	PRP
13923	858	15	in	in	IN
13923	858	16	a	a	DT
13923	858	17	cold	cold	JJ
13923	858	18	place	place	NN
13923	858	19	till	till	IN
13923	858	20	next	next	JJ
13923	858	21	day	day	NN
13923	858	22	.	.	.
13923	859	1	Then	then	RB
13923	859	2	make	make	VB
13923	859	3	the	the	DT
13923	859	4	pickle	pickle	NN
13923	859	5	,	,	,
13923	859	6	which	which	WDT
13923	859	7	must	must	MD
13923	859	8	be	be	VB
13923	859	9	in	in	IN
13923	859	10	proportion	proportion	NN
13923	859	11	to	to	IN
13923	859	12	the	the	DT
13923	859	13	quantity	quantity	NN
13923	859	14	of	of	IN
13923	859	15	fish	fish	NN
13923	859	16	.	.	.
13923	860	1	To	to	IN
13923	860	2	one	one	CD
13923	860	3	quart	quart	NN
13923	860	4	of	of	IN
13923	860	5	the	the	DT
13923	860	6	water	water	NN
13923	860	7	in	in	IN
13923	860	8	which	which	WDT
13923	860	9	the	the	DT
13923	860	10	salmon	salmon	NN
13923	860	11	was	be	VBD
13923	860	12	boiled	boil	VBN
13923	860	13	,	,	,
13923	860	14	allow	allow	VB
13923	860	15	two	two	CD
13923	860	16	quarts	quart	NNS
13923	860	17	of	of	IN
13923	860	18	the	the	DT
13923	860	19	best	good	JJS
13923	860	20	vinegar	vinegar	NN
13923	860	21	,	,	,
13923	860	22	one	one	CD
13923	860	23	ounce	ounce	NN
13923	860	24	of	of	IN
13923	860	25	whole	whole	JJ
13923	860	26	black	black	JJ
13923	860	27	pepper	pepper	NN
13923	860	28	,	,	,
13923	860	29	one	one	CD
13923	860	30	nutmeg	nutmeg	NN
13923	860	31	grated	grate	VBD
13923	860	32	and	and	CC
13923	860	33	a	a	DT
13923	860	34	dozen	dozen	NN
13923	860	35	blades	blade	NNS
13923	860	36	of	of	IN
13923	860	37	mace	mace	NN
13923	860	38	.	.	.
13923	861	1	Boil	boil	VB
13923	861	2	all	all	PDT
13923	861	3	these	these	DT
13923	861	4	together	together	RB
13923	861	5	in	in	IN
13923	861	6	a	a	DT
13923	861	7	kettle	kettle	NN
13923	861	8	closely	closely	RB
13923	861	9	covered	cover	VBN
13923	861	10	to	to	TO
13923	861	11	prevent	prevent	VB
13923	861	12	the	the	DT
13923	861	13	flavor	flavor	NN
13923	861	14	from	from	IN
13923	861	15	evaporating	evaporate	VBG
13923	861	16	.	.	.
13923	862	1	When	when	WRB
13923	862	2	the	the	DT
13923	862	3	vinegar	vinegar	NN
13923	862	4	thus	thus	RB
13923	862	5	prepared	prepare	VBN
13923	862	6	is	be	VBZ
13923	862	7	quite	quite	RB
13923	862	8	cold	cold	JJ
13923	862	9	,	,	,
13923	862	10	pour	pour	VB
13923	862	11	it	-PRON-	PRP
13923	862	12	over	over	IN
13923	862	13	the	the	DT
13923	862	14	salmon	salmon	NN
13923	862	15	,	,	,
13923	862	16	and	and	CC
13923	862	17	put	put	VBD
13923	862	18	on	on	RP
13923	862	19	the	the	DT
13923	862	20	top	top	NN
13923	862	21	a	a	DT
13923	862	22	tablespoonful	tablespoonful	JJ
13923	862	23	of	of	IN
13923	862	24	sweet	sweet	JJ
13923	862	25	oil	oil	NN
13923	862	26	,	,	,
13923	862	27	which	which	WDT
13923	862	28	will	will	MD
13923	862	29	make	make	VB
13923	862	30	it	-PRON-	PRP
13923	862	31	keep	keep	VB
13923	862	32	the	the	DT
13923	862	33	longer	long	JJR
13923	862	34	.	.	.
13923	863	1	Cover	cover	VB
13923	863	2	it	-PRON-	PRP
13923	863	3	closely	closely	RB
13923	863	4	,	,	,
13923	863	5	put	put	VBD
13923	863	6	it	-PRON-	PRP
13923	863	7	in	in	IN
13923	863	8	a	a	DT
13923	863	9	dry	dry	JJ
13923	863	10	,	,	,
13923	863	11	cool	cool	JJ
13923	863	12	place	place	NN
13923	863	13	,	,	,
13923	863	14	and	and	CC
13923	863	15	it	-PRON-	PRP
13923	863	16	will	will	MD
13923	863	17	be	be	VB
13923	863	18	good	good	JJ
13923	863	19	for	for	IN
13923	863	20	many	many	JJ
13923	863	21	months	month	NNS
13923	863	22	.	.	.
13923	864	1	This	this	DT
13923	864	2	is	be	VBZ
13923	864	3	the	the	DT
13923	864	4	nicest	nice	JJS
13923	864	5	way	way	NN
13923	864	6	of	of	IN
13923	864	7	preserving	preserve	VBG
13923	864	8	salmon	salmon	NN
13923	864	9	,	,	,
13923	864	10	and	and	CC
13923	864	11	is	be	VBZ
13923	864	12	approved	approve	VBN
13923	864	13	by	by	IN
13923	864	14	all	all	DT
13923	864	15	who	who	WP
13923	864	16	have	have	VBP
13923	864	17	tried	try	VBN
13923	864	18	it	-PRON-	PRP
13923	864	19	.	.	.
13923	865	1	SMOKED	SMOKED	NNP
13923	865	2	SALMON	SALMON	NNP
13923	865	3	.	.	.
13923	866	1	Smoked	smoke	VBN
13923	866	2	salmon	salmon	NN
13923	866	3	to	to	TO
13923	866	4	be	be	VB
13923	866	5	broiled	broil	VBN
13923	866	6	should	should	MD
13923	866	7	be	be	VB
13923	866	8	put	put	VBN
13923	866	9	upon	upon	IN
13923	866	10	the	the	DT
13923	866	11	gridiron	gridiron	NNP
13923	866	12	first	first	RB
13923	866	13	,	,	,
13923	866	14	with	with	IN
13923	866	15	the	the	DT
13923	866	16	flesh	flesh	NN
13923	866	17	side	side	NN
13923	866	18	to	to	IN
13923	866	19	the	the	DT
13923	866	20	fire	fire	NN
13923	866	21	.	.	.
13923	867	1	Smoked	smoke	VBN
13923	867	2	salmon	salmon	NN
13923	867	3	is	be	VBZ
13923	867	4	very	very	RB
13923	867	5	nice	nice	JJ
13923	867	6	when	when	WRB
13923	867	7	shaved	shave	VBN
13923	867	8	like	like	IN
13923	867	9	smoked	smoke	VBN
13923	867	10	beef	beef	NN
13923	867	11	,	,	,
13923	867	12	and	and	CC
13923	867	13	served	serve	VBD
13923	867	14	with	with	IN
13923	867	15	coffee	coffee	NN
13923	867	16	or	or	CC
13923	867	17	tea	tea	NN
13923	867	18	.	.	.
13923	868	1	FRICASSEE	FRICASSEE	NNP
13923	868	2	SALMON	SALMON	NNP
13923	868	3	.	.	.
13923	869	1	This	this	DT
13923	869	2	way	way	NN
13923	869	3	of	of	IN
13923	869	4	cooking	cook	VBG
13923	869	5	fresh	fresh	JJ
13923	869	6	salmon	salmon	NN
13923	869	7	is	be	VBZ
13923	869	8	a	a	DT
13923	869	9	pleasant	pleasant	JJ
13923	869	10	change	change	NN
13923	869	11	from	from	IN
13923	869	12	the	the	DT
13923	869	13	ordinary	ordinary	JJ
13923	869	14	modes	mode	NNS
13923	869	15	of	of	IN
13923	869	16	cooking	cook	VBG
13923	869	17	it	-PRON-	PRP
13923	869	18	.	.	.
13923	870	1	Cut	cut	VB
13923	870	2	one	one	CD
13923	870	3	and	and	CC
13923	870	4	one	one	CD
13923	870	5	-	-	HYPH
13923	870	6	half	half	NN
13923	870	7	pounds	pound	NNS
13923	870	8	of	of	IN
13923	870	9	salmon	salmon	NN
13923	870	10	into	into	IN
13923	870	11	pieces	piece	NNS
13923	870	12	one	one	CD
13923	870	13	inch	inch	NN
13923	870	14	square	square	NN
13923	870	15	;	;	:
13923	870	16	put	put	VBD
13923	870	17	the	the	DT
13923	870	18	pieces	piece	NNS
13923	870	19	in	in	IN
13923	870	20	a	a	DT
13923	870	21	stewpan	stewpan	NN
13923	870	22	with	with	IN
13923	870	23	half	half	PDT
13923	870	24	a	a	DT
13923	870	25	cupful	cupful	NN
13923	870	26	of	of	IN
13923	870	27	water	water	NN
13923	870	28	,	,	,
13923	870	29	a	a	DT
13923	870	30	little	little	JJ
13923	870	31	salt	salt	NN
13923	870	32	,	,	,
13923	870	33	a	a	DT
13923	870	34	little	little	JJ
13923	870	35	white	white	JJ
13923	870	36	pepper	pepper	NN
13923	870	37	,	,	,
13923	870	38	one	one	CD
13923	870	39	clove	clove	NN
13923	870	40	,	,	,
13923	870	41	one	one	CD
13923	870	42	blade	blade	NN
13923	870	43	of	of	IN
13923	870	44	mace	mace	NN
13923	870	45	,	,	,
13923	870	46	three	three	CD
13923	870	47	pieces	piece	NNS
13923	870	48	of	of	IN
13923	870	49	sugar	sugar	NN
13923	870	50	,	,	,
13923	870	51	one	one	CD
13923	870	52	shallot	shallot	NN
13923	870	53	and	and	CC
13923	870	54	a	a	DT
13923	870	55	heaping	heap	VBG
13923	870	56	teaspoonful	teaspoonful	JJ
13923	870	57	of	of	IN
13923	870	58	mustard	mustard	NN
13923	870	59	mixed	mix	VBN
13923	870	60	smoothly	smoothly	RB
13923	870	61	with	with	IN
13923	870	62	half	half	PDT
13923	870	63	a	a	DT
13923	870	64	teacupful	teacupful	JJ
13923	870	65	of	of	IN
13923	870	66	vinegar	vinegar	NN
13923	870	67	.	.	.
13923	871	1	Let	let	VB
13923	871	2	this	this	DT
13923	871	3	boil	boil	VB
13923	871	4	up	up	RP
13923	871	5	once	once	RB
13923	871	6	and	and	CC
13923	871	7	add	add	VB
13923	871	8	six	six	CD
13923	871	9	tomatoes	tomato	NNS
13923	871	10	peeled	peel	VBN
13923	871	11	and	and	CC
13923	871	12	cut	cut	VBN
13923	871	13	into	into	IN
13923	871	14	tiny	tiny	JJ
13923	871	15	pieces	piece	NNS
13923	871	16	,	,	,
13923	871	17	a	a	DT
13923	871	18	few	few	JJ
13923	871	19	sprigs	sprig	NNS
13923	871	20	of	of	IN
13923	871	21	parsley	parsley	NNP
13923	871	22	finely	finely	RB
13923	871	23	minced	mince	VBD
13923	871	24	,	,	,
13923	871	25	and	and	CC
13923	871	26	one	one	CD
13923	871	27	wine	wine	NN
13923	871	28	-	-	HYPH
13923	871	29	glassful	glassful	JJ
13923	871	30	of	of	IN
13923	871	31	sherry	sherry	NN
13923	871	32	.	.	.
13923	872	1	Let	let	VB
13923	872	2	all	all	DT
13923	872	3	simmer	simmer	NN
13923	872	4	gently	gently	RB
13923	872	5	for	for	IN
13923	872	6	three	three	CD
13923	872	7	-	-	HYPH
13923	872	8	quarters	quarter	NNS
13923	872	9	of	of	IN
13923	872	10	an	an	DT
13923	872	11	hour	hour	NN
13923	872	12	.	.	.
13923	873	1	Serve	serve	VB
13923	873	2	very	very	RB
13923	873	3	hot	hot	JJ
13923	873	4	,	,	,
13923	873	5	and	and	CC
13923	873	6	garnish	garnish	VB
13923	873	7	with	with	IN
13923	873	8	dry	dry	JJ
13923	873	9	toast	toast	NN
13923	873	10	cut	cut	NN
13923	873	11	in	in	IN
13923	873	12	triangular	triangular	JJ
13923	873	13	pieces	piece	NNS
13923	873	14	.	.	.
13923	874	1	This	this	DT
13923	874	2	dish	dish	NN
13923	874	3	is	be	VBZ
13923	874	4	good	good	JJ
13923	874	5	,	,	,
13923	874	6	very	very	RB
13923	874	7	cold	cold	JJ
13923	874	8	,	,	,
13923	874	9	for	for	IN
13923	874	10	luncheon	luncheon	NN
13923	874	11	or	or	CC
13923	874	12	breakfast	breakfast	NN
13923	874	13	.	.	.
13923	875	1	SALMON	SALMON	NNP
13923	875	2	PATTIES	patty	NNS
13923	875	3	.	.	.
13923	876	1	Cut	cut	VB
13923	876	2	cold	cold	JJ
13923	876	3	,	,	,
13923	876	4	cooked	cooked	JJ
13923	876	5	salmon	salmon	NN
13923	876	6	into	into	IN
13923	876	7	dice	dice	NN
13923	876	8	.	.	.
13923	877	1	Heat	heat	VB
13923	877	2	about	about	IN
13923	877	3	a	a	DT
13923	877	4	pint	pint	NN
13923	877	5	of	of	IN
13923	877	6	the	the	DT
13923	877	7	dice	dice	NN
13923	877	8	in	in	IN
13923	877	9	half	half	PDT
13923	877	10	a	a	DT
13923	877	11	pint	pint	NN
13923	877	12	of	of	IN
13923	877	13	cream	cream	NN
13923	877	14	.	.	.
13923	878	1	Season	season	NN
13923	878	2	to	to	TO
13923	878	3	taste	taste	VB
13923	878	4	with	with	IN
13923	878	5	cayenne	cayenne	NN
13923	878	6	pepper	pepper	NN
13923	878	7	and	and	CC
13923	878	8	salt	salt	NN
13923	878	9	.	.	.
13923	879	1	Fill	fill	VB
13923	879	2	the	the	DT
13923	879	3	shells	shell	NNS
13923	879	4	and	and	CC
13923	879	5	serve	serve	VB
13923	879	6	.	.	.
13923	880	1	Cold	cold	JJ
13923	880	2	,	,	,
13923	880	3	cooked	cooked	JJ
13923	880	4	fish	fish	NN
13923	880	5	of	of	IN
13923	880	6	any	any	DT
13923	880	7	kind	kind	NN
13923	880	8	may	may	MD
13923	880	9	be	be	VB
13923	880	10	made	make	VBN
13923	880	11	into	into	IN
13923	880	12	patties	patty	NNS
13923	880	13	in	in	IN
13923	880	14	this	this	DT
13923	880	15	way	way	NN
13923	880	16	.	.	.
13923	881	1	Use	use	VB
13923	881	2	any	any	DT
13923	881	3	fish	fish	NN
13923	881	4	sauce	sauce	NN
13923	881	5	you	-PRON-	PRP
13923	881	6	choose	choose	VBP
13923	881	7	--	--	:
13923	881	8	all	all	DT
13923	881	9	are	be	VBP
13923	881	10	equally	equally	RB
13923	881	11	good	good	JJ
13923	881	12	.	.	.
13923	882	1	FISH	fish	NN
13923	882	2	AND	and	CC
13923	882	3	OYSTER	oyster	NN
13923	882	4	PIE	PIE	NNP
13923	882	5	.	.	.
13923	883	1	Any	any	DT
13923	883	2	remains	remain	NNS
13923	883	3	of	of	IN
13923	883	4	cold	cold	JJ
13923	883	5	fish	fish	NN
13923	883	6	,	,	,
13923	883	7	such	such	JJ
13923	883	8	as	as	IN
13923	883	9	cod	cod	NN
13923	883	10	or	or	CC
13923	883	11	haddock	haddock	NN
13923	883	12	,	,	,
13923	883	13	2	2	CD
13923	883	14	dozen	dozen	NN
13923	883	15	oysters	oyster	NNS
13923	883	16	,	,	,
13923	883	17	pepper	pepper	NN
13923	883	18	and	and	CC
13923	883	19	salt	salt	NN
13923	883	20	to	to	IN
13923	883	21	taste	taste	NN
13923	883	22	,	,	,
13923	883	23	bread	bread	NN
13923	883	24	crumbs	crumb	NNS
13923	883	25	,	,	,
13923	883	26	sufficient	sufficient	JJ
13923	883	27	for	for	IN
13923	883	28	the	the	DT
13923	883	29	quantity	quantity	NN
13923	883	30	of	of	IN
13923	883	31	fish	fish	NN
13923	883	32	;	;	:
13923	883	33	1/2	1/2	CD
13923	883	34	teaspoonful	teaspoonful	NN
13923	883	35	of	of	IN
13923	883	36	grated	grate	VBN
13923	883	37	nutmeg	nutmeg	NNP
13923	883	38	,	,	,
13923	883	39	1	1	CD
13923	883	40	teaspoonful	teaspoonful	NN
13923	883	41	of	of	IN
13923	883	42	finely	finely	RB
13923	883	43	chopped	chop	VBN
13923	883	44	parsley	parsley	NN
13923	883	45	.	.	.
13923	884	1	Clear	clear	VB
13923	884	2	the	the	DT
13923	884	3	fish	fish	NN
13923	884	4	from	from	IN
13923	884	5	the	the	DT
13923	884	6	bones	bone	NNS
13923	884	7	,	,	,
13923	884	8	and	and	CC
13923	884	9	put	put	VBD
13923	884	10	a	a	DT
13923	884	11	layer	layer	NN
13923	884	12	of	of	IN
13923	884	13	it	-PRON-	PRP
13923	884	14	in	in	IN
13923	884	15	a	a	DT
13923	884	16	pie	pie	NN
13923	884	17	-	-	HYPH
13923	884	18	dish	dish	NN
13923	884	19	,	,	,
13923	884	20	which	which	WDT
13923	884	21	sprinkle	sprinkle	VBP
13923	884	22	with	with	IN
13923	884	23	pepper	pepper	NN
13923	884	24	and	and	CC
13923	884	25	salt	salt	NN
13923	884	26	;	;	:
13923	884	27	then	then	RB
13923	884	28	a	a	DT
13923	884	29	layer	layer	NN
13923	884	30	of	of	IN
13923	884	31	bread	bread	NN
13923	884	32	crumbs	crumb	NNS
13923	884	33	,	,	,
13923	884	34	oysters	oyster	NNS
13923	884	35	,	,	,
13923	884	36	nutmeg	nutmeg	NNS
13923	884	37	and	and	CC
13923	884	38	chopped	chop	VBD
13923	884	39	parsley	parsley	NN
13923	884	40	.	.	.
13923	885	1	Repeat	repeat	VB
13923	885	2	this	this	DT
13923	885	3	till	till	IN
13923	885	4	the	the	DT
13923	885	5	dish	dish	NN
13923	885	6	is	be	VBZ
13923	885	7	quite	quite	RB
13923	885	8	full	full	JJ
13923	885	9	.	.	.
13923	886	1	You	-PRON-	PRP
13923	886	2	may	may	MD
13923	886	3	form	form	VB
13923	886	4	a	a	DT
13923	886	5	covering	covering	NN
13923	886	6	either	either	CC
13923	886	7	of	of	IN
13923	886	8	bread	bread	NN
13923	886	9	crumbs	crumb	NNS
13923	886	10	,	,	,
13923	886	11	which	which	WDT
13923	886	12	should	should	MD
13923	886	13	be	be	VB
13923	886	14	browned	brown	VBN
13923	886	15	,	,	,
13923	886	16	or	or	CC
13923	886	17	puff	puff	NN
13923	886	18	-	-	HYPH
13923	886	19	paste	paste	NN
13923	886	20	,	,	,
13923	886	21	which	which	WDT
13923	886	22	should	should	MD
13923	886	23	be	be	VB
13923	886	24	cut	cut	VBN
13923	886	25	off	off	RP
13923	886	26	into	into	IN
13923	886	27	long	long	JJ
13923	886	28	strips	strip	NNS
13923	886	29	,	,	,
13923	886	30	and	and	CC
13923	886	31	laid	lay	VBN
13923	886	32	in	in	IN
13923	886	33	cross	cross	NN
13923	886	34	-	-	NNS
13923	886	35	bars	bar	NNS
13923	886	36	over	over	IN
13923	886	37	the	the	DT
13923	886	38	fish	fish	NN
13923	886	39	,	,	,
13923	886	40	with	with	IN
13923	886	41	a	a	DT
13923	886	42	line	line	NN
13923	886	43	of	of	IN
13923	886	44	the	the	DT
13923	886	45	paste	paste	NN
13923	886	46	first	first	RB
13923	886	47	laid	lay	VBD
13923	886	48	round	round	IN
13923	886	49	the	the	DT
13923	886	50	edge	edge	NN
13923	886	51	.	.	.
13923	887	1	Before	before	IN
13923	887	2	putting	put	VBG
13923	887	3	on	on	RP
13923	887	4	the	the	DT
13923	887	5	top	top	NN
13923	887	6	,	,	,
13923	887	7	pour	pour	VBP
13923	887	8	in	in	IN
13923	887	9	some	some	DT
13923	887	10	made	make	VBN
13923	887	11	melted	melted	JJ
13923	887	12	butter	butter	NN
13923	887	13	,	,	,
13923	887	14	or	or	CC
13923	887	15	a	a	DT
13923	887	16	little	little	JJ
13923	887	17	thin	thin	JJ
13923	887	18	white	white	JJ
13923	887	19	sauce	sauce	NN
13923	887	20	,	,	,
13923	887	21	and	and	CC
13923	887	22	the	the	DT
13923	887	23	oyster	oyster	NN
13923	887	24	-	-	HYPH
13923	887	25	liquor	liquor	NN
13923	887	26	,	,	,
13923	887	27	and	and	CC
13923	887	28	bake	bake	NN
13923	887	29	.	.	.
13923	888	1	_	_	NNP
13923	888	2	Time_.--If	Time_.--If	NNP
13923	888	3	of	of	IN
13923	888	4	cooked	cook	VBN
13923	888	5	fish	fish	NN
13923	888	6	,	,	,
13923	888	7	1/4	1/4	CD
13923	888	8	hour	hour	NN
13923	888	9	;	;	:
13923	888	10	if	if	IN
13923	888	11	made	make	VBN
13923	888	12	of	of	IN
13923	888	13	fresh	fresh	JJ
13923	888	14	fish	fish	NN
13923	888	15	and	and	CC
13923	888	16	puff	puff	NN
13923	888	17	-	-	HYPH
13923	888	18	paste	paste	NN
13923	888	19	,	,	,
13923	888	20	3/4	3/4	CD
13923	888	21	hour	hour	NN
13923	888	22	.	.	.
13923	889	1	STEAMED	STEAMED	NNP
13923	889	2	FISH	FISH	NNS
13923	889	3	.	.	.
13923	890	1	Secure	secure	VB
13923	890	2	the	the	DT
13923	890	3	tail	tail	NN
13923	890	4	of	of	IN
13923	890	5	the	the	DT
13923	890	6	fish	fish	NN
13923	890	7	in	in	IN
13923	890	8	its	-PRON-	PRP$
13923	890	9	mouth	mouth	NN
13923	890	10	,	,	,
13923	890	11	the	the	DT
13923	890	12	body	body	NN
13923	890	13	in	in	IN
13923	890	14	a	a	DT
13923	890	15	circle	circle	NN
13923	890	16	;	;	:
13923	890	17	pour	pour	VB
13923	890	18	over	over	IN
13923	890	19	it	-PRON-	PRP
13923	890	20	half	half	PDT
13923	890	21	a	a	DT
13923	890	22	pint	pint	NN
13923	890	23	of	of	IN
13923	890	24	vinegar	vinegar	NN
13923	890	25	,	,	,
13923	890	26	seasoned	season	VBN
13923	890	27	with	with	IN
13923	890	28	pepper	pepper	NN
13923	890	29	and	and	CC
13923	890	30	salt	salt	NN
13923	890	31	;	;	:
13923	890	32	let	let	VB
13923	890	33	it	-PRON-	PRP
13923	890	34	stand	stand	VB
13923	890	35	an	an	DT
13923	890	36	hour	hour	NN
13923	890	37	in	in	IN
13923	890	38	a	a	DT
13923	890	39	cool	cool	JJ
13923	890	40	place	place	NN
13923	890	41	;	;	:
13923	890	42	pour	pour	VB
13923	890	43	off	off	RP
13923	890	44	the	the	DT
13923	890	45	vinegar	vinegar	NN
13923	890	46	,	,	,
13923	890	47	and	and	CC
13923	890	48	put	put	VBD
13923	890	49	it	-PRON-	PRP
13923	890	50	in	in	IN
13923	890	51	a	a	DT
13923	890	52	steamer	steamer	NN
13923	890	53	over	over	IN
13923	890	54	boiling	boiling	NN
13923	890	55	water	water	NN
13923	890	56	,	,	,
13923	890	57	and	and	CC
13923	890	58	steam	steam	NN
13923	890	59	twenty	twenty	CD
13923	890	60	minutes	minute	NNS
13923	890	61	,	,	,
13923	890	62	or	or	CC
13923	890	63	longer	long	JJR
13923	890	64	for	for	IN
13923	890	65	large	large	JJ
13923	890	66	fish	fish	NN
13923	890	67	.	.	.
13923	891	1	When	when	WRB
13923	891	2	the	the	DT
13923	891	3	meat	meat	NN
13923	891	4	easily	easily	RB
13923	891	5	separates	separate	VBZ
13923	891	6	from	from	IN
13923	891	7	the	the	DT
13923	891	8	bone	bone	NN
13923	891	9	it	-PRON-	PRP
13923	891	10	is	be	VBZ
13923	891	11	done	do	VBN
13923	891	12	.	.	.
13923	892	1	Drain	drain	VB
13923	892	2	well	well	RB
13923	892	3	and	and	CC
13923	892	4	serve	serve	VB
13923	892	5	on	on	IN
13923	892	6	a	a	DT
13923	892	7	very	very	RB
13923	892	8	clean	clean	JJ
13923	892	9	white	white	NNP
13923	892	10	napkin	napkin	NNP
13923	892	11	,	,	,
13923	892	12	neatly	neatly	RB
13923	892	13	folded	fold	VBN
13923	892	14	and	and	CC
13923	892	15	placed	place	VBN
13923	892	16	on	on	IN
13923	892	17	the	the	DT
13923	892	18	platter	platter	NN
13923	892	19	;	;	:
13923	892	20	decorate	decorate	VB
13923	892	21	the	the	DT
13923	892	22	napkin	napkin	NN
13923	892	23	around	around	IN
13923	892	24	the	the	DT
13923	892	25	fish	fish	NN
13923	892	26	with	with	IN
13923	892	27	sprigs	sprig	NNS
13923	892	28	of	of	IN
13923	892	29	curled	curl	VBN
13923	892	30	parsley	parsley	NNP
13923	892	31	,	,	,
13923	892	32	or	or	CC
13923	892	33	with	with	IN
13923	892	34	fanciful	fanciful	JJ
13923	892	35	beet	beet	NN
13923	892	36	cuttings	cutting	NNS
13923	892	37	,	,	,
13923	892	38	or	or	CC
13923	892	39	alternately	alternately	RB
13923	892	40	with	with	IN
13923	892	41	both	both	DT
13923	892	42	.	.	.
13923	893	1	TO	to	IN
13923	893	2	BROIL	BROIL	NNP
13923	893	3	A	A	NNP
13923	893	4	SHAD	SHAD	NNP
13923	893	5	.	.	.
13923	894	1	Split	split	VB
13923	894	2	and	and	CC
13923	894	3	wash	wash	VB
13923	894	4	the	the	DT
13923	894	5	shad	shad	NN
13923	894	6	and	and	CC
13923	894	7	afterwards	afterwards	RB
13923	894	8	dry	dry	VB
13923	894	9	it	-PRON-	PRP
13923	894	10	in	in	IN
13923	894	11	a	a	DT
13923	894	12	cloth	cloth	NN
13923	894	13	.	.	.
13923	895	1	Season	season	VB
13923	895	2	it	-PRON-	PRP
13923	895	3	with	with	IN
13923	895	4	salt	salt	NN
13923	895	5	and	and	CC
13923	895	6	pepper	pepper	NN
13923	895	7	.	.	.
13923	896	1	Have	have	VBP
13923	896	2	ready	ready	JJ
13923	896	3	a	a	DT
13923	896	4	bed	bed	NN
13923	896	5	of	of	IN
13923	896	6	clear	clear	JJ
13923	896	7	,	,	,
13923	896	8	bright	bright	JJ
13923	896	9	coals	coal	NNS
13923	896	10	.	.	.
13923	897	1	Grease	grease	VB
13923	897	2	your	-PRON-	PRP$
13923	897	3	gridiron	gridiron	NN
13923	897	4	well	well	UH
13923	897	5	,	,	,
13923	897	6	and	and	CC
13923	897	7	as	as	RB
13923	897	8	soon	soon	RB
13923	897	9	as	as	IN
13923	897	10	it	-PRON-	PRP
13923	897	11	is	be	VBZ
13923	897	12	hot	hot	JJ
13923	897	13	,	,	,
13923	897	14	lay	lie	VBD
13923	897	15	the	the	DT
13923	897	16	shad	shad	NN
13923	897	17	upon	upon	IN
13923	897	18	it	-PRON-	PRP
13923	897	19	,	,	,
13923	897	20	the	the	DT
13923	897	21	flesh	flesh	NN
13923	897	22	side	side	NN
13923	897	23	down	down	RB
13923	897	24	;	;	:
13923	897	25	cover	cover	VB
13923	897	26	with	with	IN
13923	897	27	a	a	DT
13923	897	28	dripping	dripping	JJ
13923	897	29	-	-	HYPH
13923	897	30	pan	pan	NN
13923	897	31	and	and	CC
13923	897	32	broil	broil	VB
13923	897	33	it	-PRON-	PRP
13923	897	34	for	for	IN
13923	897	35	about	about	RB
13923	897	36	a	a	DT
13923	897	37	quarter	quarter	NN
13923	897	38	of	of	IN
13923	897	39	an	an	DT
13923	897	40	hour	hour	NN
13923	897	41	,	,	,
13923	897	42	or	or	CC
13923	897	43	more	more	RBR
13923	897	44	,	,	,
13923	897	45	according	accord	VBG
13923	897	46	to	to	IN
13923	897	47	the	the	DT
13923	897	48	thickness	thickness	NN
13923	897	49	.	.	.
13923	898	1	Butter	butter	VB
13923	898	2	it	-PRON-	PRP
13923	898	3	well	well	RB
13923	898	4	and	and	CC
13923	898	5	send	send	VB
13923	898	6	it	-PRON-	PRP
13923	898	7	to	to	IN
13923	898	8	the	the	DT
13923	898	9	table	table	NN
13923	898	10	.	.	.
13923	899	1	Covering	cover	VBG
13923	899	2	it	-PRON-	PRP
13923	899	3	while	while	IN
13923	899	4	broiling	broiling	NN
13923	899	5	gives	give	VBZ
13923	899	6	it	-PRON-	PRP
13923	899	7	a	a	DT
13923	899	8	more	more	RBR
13923	899	9	delicious	delicious	JJ
13923	899	10	flavor	flavor	NN
13923	899	11	.	.	.
13923	900	1	BAKED	BAKED	NNP
13923	900	2	SHAD	SHAD	NNP
13923	900	3	.	.	.
13923	901	1	Many	many	JJ
13923	901	2	people	people	NNS
13923	901	3	are	be	VBP
13923	901	4	of	of	IN
13923	901	5	the	the	DT
13923	901	6	opinion	opinion	NN
13923	901	7	that	that	IN
13923	901	8	the	the	DT
13923	901	9	very	very	RB
13923	901	10	best	good	JJS
13923	901	11	method	method	NN
13923	901	12	of	of	IN
13923	901	13	cooking	cook	VBG
13923	901	14	a	a	DT
13923	901	15	shad	shad	NN
13923	901	16	is	be	VBZ
13923	901	17	to	to	TO
13923	901	18	bake	bake	VB
13923	901	19	it	-PRON-	PRP
13923	901	20	.	.	.
13923	902	1	Stuff	stuff	VB
13923	902	2	it	-PRON-	PRP
13923	902	3	with	with	IN
13923	902	4	bread	bread	NN
13923	902	5	crumbs	crumb	NNS
13923	902	6	,	,	,
13923	902	7	salt	salt	NN
13923	902	8	,	,	,
13923	902	9	pepper	pepper	NN
13923	902	10	,	,	,
13923	902	11	butter	butter	NN
13923	902	12	and	and	CC
13923	902	13	parsley	parsley	NN
13923	902	14	,	,	,
13923	902	15	and	and	CC
13923	902	16	mix	mix	VB
13923	902	17	this	this	DT
13923	902	18	up	up	RP
13923	902	19	with	with	IN
13923	902	20	the	the	DT
13923	902	21	beaten	beat	VBN
13923	902	22	yolk	yolk	NN
13923	902	23	of	of	IN
13923	902	24	egg	egg	NN
13923	902	25	;	;	:
13923	902	26	fill	fill	VB
13923	902	27	the	the	DT
13923	902	28	fish	fish	NN
13923	902	29	with	with	IN
13923	902	30	it	-PRON-	PRP
13923	902	31	,	,	,
13923	902	32	and	and	CC
13923	902	33	sew	sew	VB
13923	902	34	it	-PRON-	PRP
13923	902	35	up	up	RP
13923	902	36	or	or	CC
13923	902	37	fasten	fasten	VB
13923	902	38	a	a	DT
13923	902	39	string	string	NN
13923	902	40	around	around	IN
13923	902	41	it	-PRON-	PRP
13923	902	42	.	.	.
13923	903	1	Pour	pour	VB
13923	903	2	over	over	IN
13923	903	3	it	-PRON-	PRP
13923	903	4	a	a	DT
13923	903	5	little	little	JJ
13923	903	6	water	water	NN
13923	903	7	and	and	CC
13923	903	8	some	some	DT
13923	903	9	butter	butter	NN
13923	903	10	,	,	,
13923	903	11	and	and	CC
13923	903	12	bake	bake	VB
13923	903	13	as	as	IN
13923	903	14	you	-PRON-	PRP
13923	903	15	would	would	MD
13923	903	16	a	a	DT
13923	903	17	fowl	fowl	NN
13923	903	18	.	.	.
13923	904	1	A	a	DT
13923	904	2	shad	shad	NN
13923	904	3	will	will	MD
13923	904	4	require	require	VB
13923	904	5	from	from	IN
13923	904	6	an	an	DT
13923	904	7	hour	hour	NN
13923	904	8	to	to	IN
13923	904	9	an	an	DT
13923	904	10	hour	hour	NN
13923	904	11	and	and	CC
13923	904	12	a	a	DT
13923	904	13	quarter	quarter	NN
13923	904	14	to	to	TO
13923	904	15	bake	bake	VB
13923	904	16	.	.	.
13923	905	1	Garnish	garnish	VB
13923	905	2	with	with	IN
13923	905	3	slices	slice	NNS
13923	905	4	of	of	IN
13923	905	5	lemon	lemon	NN
13923	905	6	,	,	,
13923	905	7	water	water	NN
13923	905	8	cress	cress	NN
13923	905	9	,	,	,
13923	905	10	etc	etc	FW
13923	905	11	.	.	.
13923	906	1	_	_	NNP
13923	906	2	Dressing	Dressing	NNP
13923	906	3	for	for	IN
13923	906	4	Baked	Baked	NNP
13923	906	5	Shad._--Boil	Shad._--Boil	NNP
13923	906	6	up	up	RP
13923	906	7	the	the	DT
13923	906	8	gravy	gravy	NN
13923	906	9	in	in	IN
13923	906	10	which	which	WDT
13923	906	11	the	the	DT
13923	906	12	shad	shad	NN
13923	906	13	was	be	VBD
13923	906	14	baked	bake	VBN
13923	906	15	,	,	,
13923	906	16	put	put	VBN
13923	906	17	in	in	RP
13923	906	18	a	a	DT
13923	906	19	large	large	JJ
13923	906	20	tablespoonful	tablespoonful	NN
13923	906	21	of	of	IN
13923	906	22	catsup	catsup	NN
13923	906	23	,	,	,
13923	906	24	a	a	DT
13923	906	25	tablespoonful	tablespoonful	NN
13923	906	26	of	of	IN
13923	906	27	brown	brown	JJ
13923	906	28	flour	flour	NN
13923	906	29	which	which	WDT
13923	906	30	has	have	VBZ
13923	906	31	been	be	VBN
13923	906	32	wet	wet	JJ
13923	906	33	with	with	IN
13923	906	34	cold	cold	JJ
13923	906	35	water	water	NN
13923	906	36	,	,	,
13923	906	37	the	the	DT
13923	906	38	juice	juice	NN
13923	906	39	of	of	IN
13923	906	40	a	a	DT
13923	906	41	lemon	lemon	NN
13923	906	42	,	,	,
13923	906	43	and	and	CC
13923	906	44	a	a	DT
13923	906	45	glass	glass	NN
13923	906	46	of	of	IN
13923	906	47	sherry	sherry	NN
13923	906	48	or	or	CC
13923	906	49	Madeira	Madeira	NNP
13923	906	50	wine	wine	NN
13923	906	51	.	.	.
13923	907	1	Serve	serve	VB
13923	907	2	in	in	IN
13923	907	3	a	a	DT
13923	907	4	sauce	sauce	NN
13923	907	5	boat	boat	NN
13923	907	6	.	.	.
13923	908	1	TO	to	IN
13923	908	2	COOK	COOK	NNP
13923	908	3	A	a	DT
13923	908	4	SHAD	SHAD	NNP
13923	908	5	ROE	ROE	NNP
13923	908	6	.	.	.
13923	909	1	Drop	drop	VB
13923	909	2	into	into	IN
13923	909	3	boiling	boiling	NN
13923	909	4	water	water	NN
13923	909	5	and	and	CC
13923	909	6	cook	cook	VB
13923	909	7	gently	gently	RB
13923	909	8	for	for	IN
13923	909	9	twenty	twenty	CD
13923	909	10	minutes	minute	NNS
13923	909	11	;	;	:
13923	909	12	then	then	RB
13923	909	13	take	take	VB
13923	909	14	from	from	IN
13923	909	15	the	the	DT
13923	909	16	fire	fire	NN
13923	909	17	and	and	CC
13923	909	18	drain	drain	NN
13923	909	19	.	.	.
13923	910	1	Butter	butter	VB
13923	910	2	a	a	DT
13923	910	3	tin	tin	JJ
13923	910	4	plate	plate	NN
13923	910	5	and	and	CC
13923	910	6	lay	lie	VBD
13923	910	7	the	the	DT
13923	910	8	drained	drained	JJ
13923	910	9	roe	roe	NN
13923	910	10	upon	upon	IN
13923	910	11	it	-PRON-	PRP
13923	910	12	.	.	.
13923	911	1	Dredge	dredge	NN
13923	911	2	well	well	RB
13923	911	3	with	with	IN
13923	911	4	salt	salt	NN
13923	911	5	and	and	CC
13923	911	6	pepper	pepper	NN
13923	911	7	and	and	CC
13923	911	8	spread	spread	VBD
13923	911	9	soft	soft	JJ
13923	911	10	butter	butter	NN
13923	911	11	over	over	IN
13923	911	12	it	-PRON-	PRP
13923	911	13	;	;	:
13923	911	14	then	then	RB
13923	911	15	dredge	dredge	VB
13923	911	16	thickly	thickly	RB
13923	911	17	with	with	IN
13923	911	18	flour	flour	NN
13923	911	19	.	.	.
13923	912	1	Cook	cook	VB
13923	912	2	in	in	IN
13923	912	3	the	the	DT
13923	912	4	oven	oven	NN
13923	912	5	for	for	IN
13923	912	6	half	half	PDT
13923	912	7	an	an	DT
13923	912	8	hour	hour	NN
13923	912	9	,	,	,
13923	912	10	basting	baste	VBG
13923	912	11	frequently	frequently	RB
13923	912	12	with	with	IN
13923	912	13	salt	salt	NN
13923	912	14	,	,	,
13923	912	15	pepper	pepper	NN
13923	912	16	,	,	,
13923	912	17	flour	flour	NN
13923	912	18	,	,	,
13923	912	19	butter	butter	NN
13923	912	20	and	and	CC
13923	912	21	water	water	NN
13923	912	22	.	.	.
13923	913	1	TO	to	IN
13923	913	2	COOK	COOK	NNP
13923	913	3	SHAD	SHAD	NNP
13923	913	4	ROE	ROE	NNP
13923	913	5	.	.	.
13923	914	1	(	(	-LRB-
13923	914	2	Another	another	DT
13923	914	3	Way	way	NN
13923	914	4	.	.	.
13923	914	5	)	)	-RRB-
13923	915	1	First	first	RB
13923	915	2	partly	partly	RB
13923	915	3	boil	boil	VB
13923	915	4	them	-PRON-	PRP
13923	915	5	in	in	IN
13923	915	6	a	a	DT
13923	915	7	small	small	JJ
13923	915	8	covered	cover	VBN
13923	915	9	pan	pan	NN
13923	915	10	,	,	,
13923	915	11	take	take	VB
13923	915	12	out	out	RP
13923	915	13	and	and	CC
13923	915	14	season	season	VB
13923	915	15	them	-PRON-	PRP
13923	915	16	with	with	IN
13923	915	17	salt	salt	NN
13923	915	18	,	,	,
13923	915	19	a	a	DT
13923	915	20	little	little	JJ
13923	915	21	pepper	pepper	NN
13923	915	22	,	,	,
13923	915	23	dredge	dredge	NN
13923	915	24	with	with	IN
13923	915	25	flour	flour	NN
13923	915	26	and	and	CC
13923	915	27	fry	fry	NN
13923	915	28	as	as	IN
13923	915	29	any	any	DT
13923	915	30	fish	fish	NN
13923	915	31	.	.	.
13923	916	1	BOILED	BOILED	NNP
13923	916	2	BASS	BASS	NNP
13923	916	3	.	.	.
13923	917	1	After	after	IN
13923	917	2	thoroughly	thoroughly	RB
13923	917	3	cleaning	clean	VBG
13923	917	4	it	-PRON-	PRP
13923	917	5	place	place	NN
13923	917	6	in	in	IN
13923	917	7	a	a	DT
13923	917	8	saucepan	saucepan	NN
13923	917	9	with	with	IN
13923	917	10	enough	enough	JJ
13923	917	11	water	water	NN
13923	917	12	to	to	TO
13923	917	13	cover	cover	VB
13923	917	14	it	-PRON-	PRP
13923	917	15	;	;	:
13923	917	16	add	add	VB
13923	917	17	two	two	CD
13923	917	18	tablespoonfuls	tablespoonful	NNS
13923	917	19	of	of	IN
13923	917	20	salt	salt	NN
13923	917	21	;	;	:
13923	917	22	set	set	VB
13923	917	23	the	the	DT
13923	917	24	saucepan	saucepan	NN
13923	917	25	over	over	IN
13923	917	26	the	the	DT
13923	917	27	fire	fire	NN
13923	917	28	,	,	,
13923	917	29	and	and	CC
13923	917	30	when	when	WRB
13923	917	31	it	-PRON-	PRP
13923	917	32	has	have	VBZ
13923	917	33	boiled	boil	VBN
13923	917	34	about	about	RB
13923	917	35	five	five	CD
13923	917	36	minutes	minute	NNS
13923	917	37	try	try	VBP
13923	917	38	to	to	TO
13923	917	39	pull	pull	VB
13923	917	40	out	out	RP
13923	917	41	one	one	CD
13923	917	42	of	of	IN
13923	917	43	the	the	DT
13923	917	44	fins	fin	NNS
13923	917	45	;	;	:
13923	917	46	if	if	IN
13923	917	47	it	-PRON-	PRP
13923	917	48	loosens	loosen	VBZ
13923	917	49	easily	easily	RB
13923	917	50	from	from	IN
13923	917	51	the	the	DT
13923	917	52	body	body	NN
13923	917	53	carefully	carefully	RB
13923	917	54	take	take	VBP
13923	917	55	the	the	DT
13923	917	56	fish	fish	NN
13923	917	57	out	out	IN
13923	917	58	of	of	IN
13923	917	59	the	the	DT
13923	917	60	water	water	NN
13923	917	61	,	,	,
13923	917	62	lay	lie	VBD
13923	917	63	it	-PRON-	PRP
13923	917	64	on	on	IN
13923	917	65	a	a	DT
13923	917	66	platter	platter	NN
13923	917	67	,	,	,
13923	917	68	surround	surround	VB
13923	917	69	it	-PRON-	PRP
13923	917	70	with	with	IN
13923	917	71	half	half	PDT
13923	917	72	a	a	DT
13923	917	73	dozen	dozen	NN
13923	917	74	hard	hard	RB
13923	917	75	-	-	HYPH
13923	917	76	boiled	boil	VBN
13923	917	77	eggs	egg	NNS
13923	917	78	,	,	,
13923	917	79	and	and	CC
13923	917	80	serve	serve	VB
13923	917	81	it	-PRON-	PRP
13923	917	82	with	with	IN
13923	917	83	a	a	DT
13923	917	84	sauce	sauce	NN
13923	917	85	.	.	.
13923	918	1	BOILED	BOILED	NNP
13923	918	2	BLUEFISH	BLUEFISH	NNP
13923	918	3	.	.	.
13923	919	1	Boiled	boil	VBN
13923	919	2	the	the	DT
13923	919	3	same	same	JJ
13923	919	4	as	as	IN
13923	919	5	BASS	BASS	NNP
13923	919	6	.	.	.
13923	920	1	BAKED	baked	JJ
13923	920	2	BLUEFISH	BLUEFISH	NNP
13923	920	3	.	.	.
13923	921	1	Baked	bake	VBN
13923	921	2	the	the	DT
13923	921	3	same	same	JJ
13923	921	4	as	as	IN
13923	921	5	BAKED	BAKED	NNP
13923	921	6	SHAD	shad	NN
13923	921	7	--	--	:
13923	921	8	see	see	VBP
13923	921	9	page	page	NN
13923	921	10	55	55	CD
13923	921	11	.	.	.
13923	922	1	FRIED	FRIED	NNP
13923	922	2	EELS	EELS	NNP
13923	922	3	.	.	.
13923	923	1	After	after	IN
13923	923	2	cleaning	clean	VBG
13923	923	3	the	the	DT
13923	923	4	eels	eel	NNS
13923	923	5	well	well	RB
13923	923	6	,	,	,
13923	923	7	cut	cut	VBD
13923	923	8	them	-PRON-	PRP
13923	923	9	in	in	IN
13923	923	10	pieces	piece	NNS
13923	923	11	two	two	CD
13923	923	12	inches	inch	NNS
13923	923	13	long	long	JJ
13923	923	14	;	;	:
13923	923	15	wash	wash	VB
13923	923	16	them	-PRON-	PRP
13923	923	17	and	and	CC
13923	923	18	wipe	wipe	VB
13923	923	19	them	-PRON-	PRP
13923	923	20	dry	dry	JJ
13923	923	21	;	;	:
13923	923	22	roll	roll	VB
13923	923	23	them	-PRON-	PRP
13923	923	24	in	in	IN
13923	923	25	wheat	wheat	NN
13923	923	26	flour	flour	NN
13923	923	27	or	or	CC
13923	923	28	rolled	roll	VBN
13923	923	29	cracker	cracker	NN
13923	923	30	,	,	,
13923	923	31	and	and	CC
13923	923	32	fry	fry	NN
13923	923	33	,	,	,
13923	923	34	as	as	IN
13923	923	35	directed	direct	VBN
13923	923	36	for	for	IN
13923	923	37	other	other	JJ
13923	923	38	fish	fish	NN
13923	923	39	,	,	,
13923	923	40	in	in	IN
13923	923	41	hot	hot	JJ
13923	923	42	lard	lard	NN
13923	923	43	or	or	CC
13923	923	44	beef	beef	NN
13923	923	45	dripping	drip	VBG
13923	923	46	,	,	,
13923	923	47	salted	salt	VBD
13923	923	48	.	.	.
13923	924	1	They	-PRON-	PRP
13923	924	2	should	should	MD
13923	924	3	be	be	VB
13923	924	4	browned	brown	VBN
13923	924	5	all	all	RB
13923	924	6	over	over	RB
13923	924	7	and	and	CC
13923	924	8	thoroughly	thoroughly	RB
13923	924	9	done	do	VBN
13923	924	10	.	.	.
13923	925	1	Eels	eel	NNS
13923	925	2	are	be	VBP
13923	925	3	sometimes	sometimes	RB
13923	925	4	dipped	dip	VBN
13923	925	5	in	in	IN
13923	925	6	batter	batter	NN
13923	925	7	and	and	CC
13923	925	8	then	then	RB
13923	925	9	fried	fry	VBD
13923	925	10	,	,	,
13923	925	11	or	or	CC
13923	925	12	into	into	IN
13923	925	13	egg	egg	NN
13923	925	14	and	and	CC
13923	925	15	bread	bread	NN
13923	925	16	crumbs	crumb	NNS
13923	925	17	.	.	.
13923	926	1	Serve	serve	VB
13923	926	2	with	with	IN
13923	926	3	crisped	crisped	JJ
13923	926	4	parsley	parsley	NN
13923	926	5	.	.	.
13923	927	1	SHEEPSHEAD	SHEEPSHEAD	VBN
13923	927	2	WITH	with	IN
13923	927	3	DRAWN	DRAWN	NNS
13923	927	4	BUTTER	butter	NN
13923	927	5	.	.	.
13923	928	1	Select	select	VB
13923	928	2	a	a	DT
13923	928	3	medium	medium	JJ
13923	928	4	-	-	HYPH
13923	928	5	sized	sized	JJ
13923	928	6	fish	fish	NN
13923	928	7	,	,	,
13923	928	8	clean	clean	VB
13923	928	9	it	-PRON-	PRP
13923	928	10	thoroughly	thoroughly	RB
13923	928	11	,	,	,
13923	928	12	and	and	CC
13923	928	13	rub	rub	VB
13923	928	14	a	a	DT
13923	928	15	little	little	JJ
13923	928	16	salt	salt	NN
13923	928	17	over	over	IN
13923	928	18	it	-PRON-	PRP
13923	928	19	;	;	:
13923	928	20	wrap	wrap	VB
13923	928	21	it	-PRON-	PRP
13923	928	22	in	in	IN
13923	928	23	a	a	DT
13923	928	24	cloth	cloth	NN
13923	928	25	and	and	CC
13923	928	26	put	put	VBD
13923	928	27	it	-PRON-	PRP
13923	928	28	in	in	IN
13923	928	29	a	a	DT
13923	928	30	steamer	steamer	NN
13923	928	31	;	;	:
13923	928	32	place	place	NN
13923	928	33	this	this	DT
13923	928	34	over	over	IN
13923	928	35	a	a	DT
13923	928	36	pot	pot	NN
13923	928	37	of	of	IN
13923	928	38	fast	fast	RB
13923	928	39	-	-	HYPH
13923	928	40	boiling	boiling	NN
13923	928	41	water	water	NN
13923	928	42	and	and	CC
13923	928	43	steam	steam	NN
13923	928	44	one	one	CD
13923	928	45	hour	hour	NN
13923	928	46	;	;	:
13923	928	47	then	then	RB
13923	928	48	lay	lay	VB
13923	928	49	it	-PRON-	PRP
13923	928	50	whole	whole	JJ
13923	928	51	upon	upon	IN
13923	928	52	a	a	DT
13923	928	53	hot	hot	JJ
13923	928	54	side	side	NN
13923	928	55	-	-	HYPH
13923	928	56	dish	dish	NN
13923	928	57	,	,	,
13923	928	58	garnish	garnish	VBP
13923	928	59	with	with	IN
13923	928	60	tufts	tuft	NNS
13923	928	61	of	of	IN
13923	928	62	parsley	parsley	NN
13923	928	63	and	and	CC
13923	928	64	slices	slice	NNS
13923	928	65	of	of	IN
13923	928	66	lemon	lemon	NN
13923	928	67	,	,	,
13923	928	68	and	and	CC
13923	928	69	serve	serve	VB
13923	928	70	with	with	IN
13923	928	71	drawn	draw	VBN
13923	928	72	butter	butter	NN
13923	928	73	,	,	,
13923	928	74	prepared	prepare	VBN
13923	928	75	as	as	IN
13923	928	76	follows	follow	VBZ
13923	928	77	:	:	:
13923	928	78	Take	take	VB
13923	928	79	two	two	CD
13923	928	80	ounces	ounce	NNS
13923	928	81	of	of	IN
13923	928	82	butter	butter	NN
13923	928	83	and	and	CC
13923	928	84	roll	roll	VB
13923	928	85	it	-PRON-	PRP
13923	928	86	into	into	IN
13923	928	87	small	small	JJ
13923	928	88	balls	ball	NNS
13923	928	89	,	,	,
13923	928	90	dredge	dredge	VB
13923	928	91	these	these	DT
13923	928	92	with	with	IN
13923	928	93	flour	flour	NN
13923	928	94	;	;	:
13923	928	95	put	put	VB
13923	928	96	one	one	CD
13923	928	97	-	-	HYPH
13923	928	98	fourth	fourth	NN
13923	928	99	of	of	IN
13923	928	100	them	-PRON-	PRP
13923	928	101	in	in	IN
13923	928	102	a	a	DT
13923	928	103	saucepan	saucepan	NN
13923	928	104	,	,	,
13923	928	105	and	and	CC
13923	928	106	as	as	IN
13923	928	107	they	-PRON-	PRP
13923	928	108	begin	begin	VBP
13923	928	109	to	to	TO
13923	928	110	melt	melt	VB
13923	928	111	,	,	,
13923	928	112	whisk	whisk	VB
13923	928	113	them	-PRON-	PRP
13923	928	114	;	;	:
13923	928	115	add	add	VB
13923	928	116	the	the	DT
13923	928	117	remainder	remainder	NN
13923	928	118	,	,	,
13923	928	119	one	one	CD
13923	928	120	at	at	IN
13923	928	121	a	a	DT
13923	928	122	time	time	NN
13923	928	123	,	,	,
13923	928	124	until	until	IN
13923	928	125	thoroughly	thoroughly	RB
13923	928	126	smooth	smooth	JJ
13923	928	127	;	;	:
13923	928	128	while	while	IN
13923	928	129	stirring	stir	VBG
13923	928	130	,	,	,
13923	928	131	add	add	VB
13923	928	132	a	a	DT
13923	928	133	tablespoonful	tablespoonful	NN
13923	928	134	of	of	IN
13923	928	135	lemon	lemon	NN
13923	928	136	juice	juice	NN
13923	928	137	,	,	,
13923	928	138	half	half	PDT
13923	928	139	a	a	DT
13923	928	140	tablespoonful	tablespoonful	NN
13923	928	141	of	of	IN
13923	928	142	chopped	chop	VBN
13923	928	143	parsley	parsley	NN
13923	928	144	;	;	:
13923	928	145	pour	pour	VB
13923	928	146	into	into	IN
13923	928	147	a	a	DT
13923	928	148	hot	hot	JJ
13923	928	149	sauce	sauce	NN
13923	928	150	boat	boat	NN
13923	928	151	and	and	CC
13923	928	152	serve	serve	VB
13923	928	153	.	.	.
13923	929	1	BAKED	baked	JJ
13923	929	2	WHITE	white	JJ
13923	929	3	FISH	FISH	NNP
13923	929	4	.	.	.
13923	930	1	Thoroughly	thoroughly	RB
13923	930	2	clean	clean	VB
13923	930	3	the	the	DT
13923	930	4	fish	fish	NN
13923	930	5	;	;	,
13923	930	6	cut	cut	VB
13923	930	7	off	off	RP
13923	930	8	the	the	DT
13923	930	9	head	head	NN
13923	930	10	or	or	CC
13923	930	11	not	not	RB
13923	930	12	,	,	,
13923	930	13	as	as	IN
13923	930	14	preferred	prefer	VBN
13923	930	15	;	;	:
13923	930	16	cut	cut	VBD
13923	930	17	out	out	RP
13923	930	18	the	the	DT
13923	930	19	backbone	backbone	NN
13923	930	20	from	from	IN
13923	930	21	the	the	DT
13923	930	22	head	head	NN
13923	930	23	to	to	IN
13923	930	24	within	within	IN
13923	930	25	two	two	CD
13923	930	26	inches	inch	NNS
13923	930	27	of	of	IN
13923	930	28	the	the	DT
13923	930	29	tail	tail	NN
13923	930	30	,	,	,
13923	930	31	and	and	CC
13923	930	32	stuff	stuff	NN
13923	930	33	with	with	IN
13923	930	34	the	the	DT
13923	930	35	following	follow	VBG
13923	930	36	:	:	:
13923	930	37	Soak	soak	VB
13923	930	38	stale	stale	JJ
13923	930	39	bread	bread	NN
13923	930	40	in	in	IN
13923	930	41	water	water	NN
13923	930	42	,	,	,
13923	930	43	squeeze	squeeze	VB
13923	930	44	dry	dry	JJ
13923	930	45	;	;	:
13923	930	46	cut	cut	VBN
13923	930	47	in	in	IN
13923	930	48	pieces	piece	NNS
13923	930	49	a	a	DT
13923	930	50	large	large	JJ
13923	930	51	onion	onion	NN
13923	930	52	,	,	,
13923	930	53	fry	fry	NN
13923	930	54	in	in	IN
13923	930	55	butter	butter	NN
13923	930	56	,	,	,
13923	930	57	chop	chop	NN
13923	930	58	fine	fine	RB
13923	930	59	;	;	:
13923	930	60	add	add	VB
13923	930	61	the	the	DT
13923	930	62	bread	bread	NN
13923	930	63	,	,	,
13923	930	64	two	two	CD
13923	930	65	ounces	ounce	NNS
13923	930	66	of	of	IN
13923	930	67	butter	butter	NN
13923	930	68	,	,	,
13923	930	69	salt	salt	NN
13923	930	70	,	,	,
13923	930	71	pepper	pepper	NN
13923	930	72	and	and	CC
13923	930	73	a	a	DT
13923	930	74	little	little	JJ
13923	930	75	parsley	parsley	NN
13923	930	76	or	or	CC
13923	930	77	sage	sage	NN
13923	930	78	;	;	:
13923	930	79	heat	heat	VB
13923	930	80	through	through	RB
13923	930	81	,	,	,
13923	930	82	and	and	CC
13923	930	83	when	when	WRB
13923	930	84	taken	take	VBN
13923	930	85	off	off	RP
13923	930	86	the	the	DT
13923	930	87	fire	fire	NN
13923	930	88	,	,	,
13923	930	89	add	add	VB
13923	930	90	the	the	DT
13923	930	91	yolks	yolk	NNS
13923	930	92	of	of	IN
13923	930	93	two	two	CD
13923	930	94	well	well	RB
13923	930	95	-	-	HYPH
13923	930	96	beaten	beat	VBN
13923	930	97	eggs	egg	NNS
13923	930	98	;	;	:
13923	930	99	stuff	stuff	NN
13923	930	100	the	the	DT
13923	930	101	fish	fish	NN
13923	930	102	rather	rather	RB
13923	930	103	full	full	JJ
13923	930	104	,	,	,
13923	930	105	sew	sew	VB
13923	930	106	up	up	RP
13923	930	107	with	with	IN
13923	930	108	fine	fine	JJ
13923	930	109	twine	twine	NN
13923	930	110	,	,	,
13923	930	111	and	and	CC
13923	930	112	wrap	wrap	VB
13923	930	113	with	with	IN
13923	930	114	several	several	JJ
13923	930	115	coils	coil	NNS
13923	930	116	of	of	IN
13923	930	117	white	white	JJ
13923	930	118	tape	tape	NN
13923	930	119	.	.	.
13923	931	1	Rub	rub	VB
13923	931	2	the	the	DT
13923	931	3	fish	fish	NN
13923	931	4	over	over	RB
13923	931	5	slightly	slightly	RB
13923	931	6	with	with	IN
13923	931	7	butter	butter	NN
13923	931	8	;	;	:
13923	931	9	just	just	RB
13923	931	10	cover	cover	VB
13923	931	11	the	the	DT
13923	931	12	bottom	bottom	NN
13923	931	13	of	of	IN
13923	931	14	a	a	DT
13923	931	15	baking	baking	NN
13923	931	16	pan	pan	NN
13923	931	17	with	with	IN
13923	931	18	hot	hot	JJ
13923	931	19	water	water	NN
13923	931	20	,	,	,
13923	931	21	and	and	CC
13923	931	22	place	place	VB
13923	931	23	the	the	DT
13923	931	24	fish	fish	NN
13923	931	25	in	in	IN
13923	931	26	it	-PRON-	PRP
13923	931	27	,	,	,
13923	931	28	standing	stand	VBG
13923	931	29	back	back	RB
13923	931	30	upward	upward	RB
13923	931	31	,	,	,
13923	931	32	and	and	CC
13923	931	33	bent	bent	JJ
13923	931	34	in	in	IN
13923	931	35	the	the	DT
13923	931	36	form	form	NN
13923	931	37	of	of	IN
13923	931	38	an	an	DT
13923	931	39	S.	S.	NNP
13923	931	40	Serve	Serve	NNP
13923	931	41	with	with	IN
13923	931	42	the	the	DT
13923	931	43	following	follow	VBG
13923	931	44	dressing	dressing	NN
13923	931	45	:	:	:
13923	931	46	Reduce	reduce	VB
13923	931	47	the	the	DT
13923	931	48	yolks	yolk	NNS
13923	931	49	of	of	IN
13923	931	50	two	two	CD
13923	931	51	hard	hard	RB
13923	931	52	-	-	HYPH
13923	931	53	boiled	boil	VBN
13923	931	54	eggs	egg	NNS
13923	931	55	to	to	IN
13923	931	56	a	a	DT
13923	931	57	smooth	smooth	JJ
13923	931	58	paste	paste	NN
13923	931	59	with	with	IN
13923	931	60	two	two	CD
13923	931	61	tablespoonfuls	tablespoonful	NNS
13923	931	62	good	good	JJ
13923	931	63	salad	salad	NN
13923	931	64	oil	oil	NN
13923	931	65	;	;	:
13923	931	66	stir	stir	NN
13923	931	67	in	in	IN
13923	931	68	half	half	PDT
13923	931	69	a	a	DT
13923	931	70	teaspoon	teaspoon	NN
13923	931	71	English	english	JJ
13923	931	72	mustard	mustard	NN
13923	931	73	,	,	,
13923	931	74	and	and	CC
13923	931	75	add	add	VB
13923	931	76	pepper	pepper	NN
13923	931	77	and	and	CC
13923	931	78	vinegar	vinegar	NN
13923	931	79	to	to	TO
13923	931	80	taste	taste	VB
13923	931	81	.	.	.
13923	932	1	HALIBUT	HALIBUT	NNP
13923	932	2	BOILED	BOILED	NNP
13923	932	3	.	.	.
13923	933	1	The	the	DT
13923	933	2	cut	cut	NN
13923	933	3	next	next	RB
13923	933	4	to	to	IN
13923	933	5	the	the	DT
13923	933	6	tail	tail	NN
13923	933	7	-	-	HYPH
13923	933	8	piece	piece	NN
13923	933	9	is	be	VBZ
13923	933	10	the	the	DT
13923	933	11	best	good	JJS
13923	933	12	to	to	TO
13923	933	13	boil	boil	VB
13923	933	14	.	.	.
13923	934	1	Rub	rub	VB
13923	934	2	a	a	DT
13923	934	3	little	little	JJ
13923	934	4	salt	salt	NN
13923	934	5	over	over	IN
13923	934	6	it	-PRON-	PRP
13923	934	7	,	,	,
13923	934	8	soak	soak	VB
13923	934	9	it	-PRON-	PRP
13923	934	10	for	for	IN
13923	934	11	fifteen	fifteen	CD
13923	934	12	minutes	minute	NNS
13923	934	13	in	in	IN
13923	934	14	vinegar	vinegar	NN
13923	934	15	and	and	CC
13923	934	16	cold	cold	JJ
13923	934	17	water	water	NN
13923	934	18	,	,	,
13923	934	19	then	then	RB
13923	934	20	wash	wash	VB
13923	934	21	it	-PRON-	PRP
13923	934	22	and	and	CC
13923	934	23	scrape	scrape	VB
13923	934	24	it	-PRON-	PRP
13923	934	25	until	until	IN
13923	934	26	quite	quite	RB
13923	934	27	clean	clean	JJ
13923	934	28	;	;	:
13923	934	29	tie	tie	VB
13923	934	30	it	-PRON-	PRP
13923	934	31	in	in	IN
13923	934	32	a	a	DT
13923	934	33	cloth	cloth	NN
13923	934	34	and	and	CC
13923	934	35	boil	boil	VB
13923	934	36	slowly	slowly	RB
13923	934	37	over	over	IN
13923	934	38	a	a	DT
13923	934	39	moderate	moderate	JJ
13923	934	40	fire	fire	NN
13923	934	41	,	,	,
13923	934	42	allowing	allow	VBG
13923	934	43	seven	seven	CD
13923	934	44	minutes	minute	NNS
13923	934	45	'	'	POS
13923	934	46	boiling	boil	VBG
13923	934	47	to	to	IN
13923	934	48	each	each	DT
13923	934	49	pound	pound	NN
13923	934	50	of	of	IN
13923	934	51	fish	fish	NN
13923	934	52	;	;	:
13923	934	53	when	when	WRB
13923	934	54	it	-PRON-	PRP
13923	934	55	is	be	VBZ
13923	934	56	half	half	RB
13923	934	57	-	-	HYPH
13923	934	58	cooked	cooked	JJ
13923	934	59	,	,	,
13923	934	60	turn	turn	VB
13923	934	61	it	-PRON-	PRP
13923	934	62	over	over	RP
13923	934	63	in	in	IN
13923	934	64	the	the	DT
13923	934	65	pot	pot	NN
13923	934	66	;	;	:
13923	934	67	serve	serve	VB
13923	934	68	with	with	IN
13923	934	69	drawn	draw	VBN
13923	934	70	butter	butter	NN
13923	934	71	or	or	CC
13923	934	72	egg	egg	NN
13923	934	73	sauce	sauce	NN
13923	934	74	.	.	.
13923	935	1	Boiled	Boiled	NNP
13923	935	2	halibut	halibut	RB
13923	935	3	minced	mince	VBD
13923	935	4	with	with	IN
13923	935	5	boiled	boil	VBN
13923	935	6	potatoes	potato	NNS
13923	935	7	and	and	CC
13923	935	8	a	a	DT
13923	935	9	little	little	JJ
13923	935	10	butter	butter	NN
13923	935	11	and	and	CC
13923	935	12	milk	milk	NN
13923	935	13	makes	make	VBZ
13923	935	14	an	an	DT
13923	935	15	excellent	excellent	JJ
13923	935	16	breakfast	breakfast	NN
13923	935	17	dish	dish	NN
13923	935	18	.	.	.
13923	936	1	STEAMED	STEAMED	NNP
13923	936	2	HALIBUT	HALIBUT	NNP
13923	936	3	.	.	.
13923	937	1	Select	select	VB
13923	937	2	a	a	DT
13923	937	3	three	three	CD
13923	937	4	-	-	HYPH
13923	937	5	pound	pound	NN
13923	937	6	piece	piece	NN
13923	937	7	of	of	IN
13923	937	8	white	white	NNP
13923	937	9	halibut	halibut	NNP
13923	937	10	,	,	,
13923	937	11	cover	cover	VB
13923	937	12	it	-PRON-	PRP
13923	937	13	with	with	IN
13923	937	14	a	a	DT
13923	937	15	cloth	cloth	NN
13923	937	16	and	and	CC
13923	937	17	place	place	VB
13923	937	18	it	-PRON-	PRP
13923	937	19	in	in	IN
13923	937	20	a	a	DT
13923	937	21	steamer	steamer	NN
13923	937	22	;	;	:
13923	937	23	set	set	VB
13923	937	24	the	the	DT
13923	937	25	steamer	steamer	NN
13923	937	26	over	over	IN
13923	937	27	a	a	DT
13923	937	28	pot	pot	NN
13923	937	29	of	of	IN
13923	937	30	fast	fast	RB
13923	937	31	-	-	HYPH
13923	937	32	boiling	boiling	NN
13923	937	33	water	water	NN
13923	937	34	and	and	CC
13923	937	35	steam	steam	NN
13923	937	36	two	two	CD
13923	937	37	hours	hour	NNS
13923	937	38	;	;	:
13923	937	39	place	place	VB
13923	937	40	it	-PRON-	PRP
13923	937	41	on	on	IN
13923	937	42	a	a	DT
13923	937	43	hot	hot	JJ
13923	937	44	dish	dish	NN
13923	937	45	surrounded	surround	VBN
13923	937	46	with	with	IN
13923	937	47	a	a	DT
13923	937	48	border	border	NN
13923	937	49	of	of	IN
13923	937	50	parsley	parsley	NN
13923	937	51	and	and	CC
13923	937	52	serve	serve	VB
13923	937	53	with	with	IN
13923	937	54	egg	egg	NN
13923	937	55	sauce	sauce	NN
13923	937	56	.	.	.
13923	938	1	FRIED	FRIED	NNP
13923	938	2	HALIBUT	HALIBUT	NNP
13923	938	3	.	.	.
13923	939	1	No	no	UH
13923	939	2	.	.	.
13923	940	1	1	1	LS
13923	940	2	.	.	.
13923	941	1	Select	select	JJ
13923	941	2	choice	choice	NN
13923	941	3	,	,	,
13923	941	4	firm	firm	NN
13923	941	5	slices	slice	NNS
13923	941	6	from	from	IN
13923	941	7	this	this	DT
13923	941	8	large	large	JJ
13923	941	9	and	and	CC
13923	941	10	delicate	delicate	JJ
13923	941	11	looking	looking	JJ
13923	941	12	fish	fish	NN
13923	941	13	,	,	,
13923	941	14	and	and	CC
13923	941	15	,	,	,
13923	941	16	after	after	IN
13923	941	17	carefully	carefully	RB
13923	941	18	washing	wash	VBG
13923	941	19	and	and	CC
13923	941	20	drying	dry	VBG
13923	941	21	with	with	IN
13923	941	22	a	a	DT
13923	941	23	soft	soft	JJ
13923	941	24	towel	towel	NN
13923	941	25	,	,	,
13923	941	26	with	with	IN
13923	941	27	a	a	DT
13923	941	28	sharp	sharp	JJ
13923	941	29	knife	knife	NN
13923	941	30	take	take	VB
13923	941	31	off	off	RP
13923	941	32	the	the	DT
13923	941	33	skin	skin	NN
13923	941	34	.	.	.
13923	942	1	Beat	beat	VB
13923	942	2	up	up	RP
13923	942	3	two	two	CD
13923	942	4	eggs	egg	NNS
13923	942	5	and	and	CC
13923	942	6	roll	roll	VB
13923	942	7	out	out	RP
13923	942	8	some	some	DT
13923	942	9	brittle	brittle	JJ
13923	942	10	crackers	cracker	NNS
13923	942	11	upon	upon	IN
13923	942	12	the	the	DT
13923	942	13	kneading	kneading	NNP
13923	942	14	board	board	NNP
13923	942	15	until	until	IN
13923	942	16	they	-PRON-	PRP
13923	942	17	are	be	VBP
13923	942	18	as	as	RB
13923	942	19	fine	fine	JJ
13923	942	20	as	as	IN
13923	942	21	dust	dust	NN
13923	942	22	.	.	.
13923	943	1	Dip	dip	VB
13923	943	2	each	each	DT
13923	943	3	slice	slice	NN
13923	943	4	into	into	IN
13923	943	5	the	the	DT
13923	943	6	beaten	beat	VBN
13923	943	7	egg	egg	NN
13923	943	8	,	,	,
13923	943	9	then	then	RB
13923	943	10	into	into	IN
13923	943	11	the	the	DT
13923	943	12	cracker	cracker	NN
13923	943	13	crumbs	crumb	VBZ
13923	943	14	(	(	-LRB-
13923	943	15	after	after	IN
13923	943	16	you	-PRON-	PRP
13923	943	17	have	have	VBP
13923	943	18	salted	salt	VBN
13923	943	19	and	and	CC
13923	943	20	peppered	pepper	VBN
13923	943	21	the	the	DT
13923	943	22	fish	fish	NN
13923	943	23	)	)	-RRB-
13923	943	24	,	,	,
13923	943	25	and	and	CC
13923	943	26	place	place	VB
13923	943	27	them	-PRON-	PRP
13923	943	28	in	in	IN
13923	943	29	a	a	DT
13923	943	30	hot	hot	JJ
13923	943	31	frying	frying	NN
13923	943	32	pan	pan	NN
13923	943	33	half	half	NN
13923	943	34	full	full	JJ
13923	943	35	of	of	IN
13923	943	36	boiling	boil	VBG
13923	943	37	lard	lard	NN
13923	943	38	,	,	,
13923	943	39	in	in	IN
13923	943	40	which	which	WDT
13923	943	41	a	a	DT
13923	943	42	little	little	JJ
13923	943	43	butter	butter	NN
13923	943	44	has	have	VBZ
13923	943	45	been	be	VBN
13923	943	46	added	add	VBN
13923	943	47	to	to	TO
13923	943	48	make	make	VB
13923	943	49	the	the	DT
13923	943	50	fish	fish	NN
13923	943	51	brown	brown	JJ
13923	943	52	nicely	nicely	RB
13923	943	53	;	;	:
13923	943	54	turn	turn	VB
13923	943	55	and	and	CC
13923	943	56	brown	brown	VB
13923	943	57	both	both	DT
13923	943	58	sides	side	NNS
13923	943	59	,	,	,
13923	943	60	remove	remove	VB
13923	943	61	from	from	IN
13923	943	62	frying	fry	VBG
13923	943	63	pan	pan	NN
13923	943	64	and	and	CC
13923	943	65	drain	drain	NN
13923	943	66	.	.	.
13923	944	1	Serve	serve	VB
13923	944	2	hot	hot	JJ
13923	944	3	.	.	.
13923	945	1	FRIED	FRIED	NNP
13923	945	2	HALIBUT	HALIBUT	NNP
13923	945	3	.	.	.
13923	946	1	No	no	UH
13923	946	2	.	.	.
13923	947	1	2	2	LS
13923	947	2	.	.	.
13923	948	1	First	first	RB
13923	948	2	fry	fry	VB
13923	948	3	a	a	DT
13923	948	4	few	few	JJ
13923	948	5	thin	thin	JJ
13923	948	6	slices	slice	NNS
13923	948	7	of	of	IN
13923	948	8	salt	salt	NN
13923	948	9	pork	pork	NN
13923	948	10	until	until	IN
13923	948	11	brown	brown	NNP
13923	948	12	in	in	IN
13923	948	13	an	an	DT
13923	948	14	iron	iron	NN
13923	948	15	frying	frying	NN
13923	948	16	pan	pan	NN
13923	948	17	;	;	:
13923	948	18	then	then	RB
13923	948	19	take	take	VB
13923	948	20	it	-PRON-	PRP
13923	948	21	up	up	RP
13923	948	22	on	on	IN
13923	948	23	a	a	DT
13923	948	24	hot	hot	JJ
13923	948	25	platter	platter	NN
13923	948	26	and	and	CC
13923	948	27	keep	keep	VB
13923	948	28	it	-PRON-	PRP
13923	948	29	warm	warm	JJ
13923	948	30	until	until	IN
13923	948	31	the	the	DT
13923	948	32	halibut	halibut	NN
13923	948	33	is	be	VBZ
13923	948	34	fried	fry	VBN
13923	948	35	.	.	.
13923	949	1	After	after	IN
13923	949	2	washing	wash	VBG
13923	949	3	and	and	CC
13923	949	4	drying	dry	VBG
13923	949	5	two	two	CD
13923	949	6	pounds	pound	NNS
13923	949	7	of	of	IN
13923	949	8	sliced	sliced	JJ
13923	949	9	halibut	halibut	NNP
13923	949	10	,	,	,
13923	949	11	sprinkle	sprinkle	VB
13923	949	12	it	-PRON-	PRP
13923	949	13	with	with	IN
13923	949	14	salt	salt	NN
13923	949	15	and	and	CC
13923	949	16	pepper	pepper	NN
13923	949	17	,	,	,
13923	949	18	dredge	dredge	VB
13923	949	19	it	-PRON-	PRP
13923	949	20	well	well	RB
13923	949	21	with	with	IN
13923	949	22	flour	flour	NN
13923	949	23	,	,	,
13923	949	24	put	put	VB
13923	949	25	it	-PRON-	PRP
13923	949	26	into	into	IN
13923	949	27	the	the	DT
13923	949	28	hot	hot	JJ
13923	949	29	pork	pork	NN
13923	949	30	drippings	dripping	NNS
13923	949	31	and	and	CC
13923	949	32	fry	fry	NN
13923	949	33	brown	brown	NNP
13923	949	34	on	on	IN
13923	949	35	both	both	DT
13923	949	36	sides	side	NNS
13923	949	37	;	;	:
13923	949	38	then	then	RB
13923	949	39	serve	serve	VB
13923	949	40	the	the	DT
13923	949	41	pork	pork	NN
13923	949	42	with	with	IN
13923	949	43	the	the	DT
13923	949	44	fish	fish	NN
13923	949	45	.	.	.
13923	950	1	Halibut	Halibut	NNP
13923	950	2	broiled	broil	VBN
13923	950	3	in	in	IN
13923	950	4	slices	slice	NNS
13923	950	5	is	be	VBZ
13923	950	6	a	a	DT
13923	950	7	very	very	RB
13923	950	8	good	good	JJ
13923	950	9	way	way	NN
13923	950	10	of	of	IN
13923	950	11	cooking	cook	VBG
13923	950	12	it	-PRON-	PRP
13923	950	13	,	,	,
13923	950	14	broiled	broil	VBD
13923	950	15	the	the	DT
13923	950	16	same	same	JJ
13923	950	17	as	as	IN
13923	950	18	Spanish	spanish	JJ
13923	950	19	mackerel	mackerel	NN
13923	950	20	.	.	.
13923	951	1	BAKED	BAKED	NNP
13923	951	2	HALIBUT	HALIBUT	NNP
13923	951	3	.	.	.
13923	952	1	Take	take	VB
13923	952	2	a	a	DT
13923	952	3	nice	nice	JJ
13923	952	4	piece	piece	NN
13923	952	5	of	of	IN
13923	952	6	halibut	halibut	NNP
13923	952	7	weighing	weigh	VBG
13923	952	8	five	five	CD
13923	952	9	or	or	CC
13923	952	10	six	six	CD
13923	952	11	pounds	pound	NNS
13923	952	12	and	and	CC
13923	952	13	lay	lie	VBD
13923	952	14	it	-PRON-	PRP
13923	952	15	in	in	IN
13923	952	16	salt	salt	NN
13923	952	17	water	water	NN
13923	952	18	for	for	IN
13923	952	19	two	two	CD
13923	952	20	hours	hour	NNS
13923	952	21	.	.	.
13923	953	1	Wipe	wipe	VB
13923	953	2	it	-PRON-	PRP
13923	953	3	dry	dry	VB
13923	953	4	and	and	CC
13923	953	5	score	score	VB
13923	953	6	the	the	DT
13923	953	7	outer	outer	JJ
13923	953	8	skin	skin	NN
13923	953	9	.	.	.
13923	954	1	Set	Set	VBD
13923	954	2	it	-PRON-	PRP
13923	954	3	in	in	IN
13923	954	4	a	a	DT
13923	954	5	dripping	dripping	JJ
13923	954	6	pan	pan	NN
13923	954	7	in	in	IN
13923	954	8	a	a	DT
13923	954	9	moderately	moderately	RB
13923	954	10	hot	hot	JJ
13923	954	11	oven	oven	NN
13923	954	12	and	and	CC
13923	954	13	bake	bake	VB
13923	954	14	an	an	DT
13923	954	15	hour	hour	NN
13923	954	16	,	,	,
13923	954	17	basting	baste	VBG
13923	954	18	often	often	RB
13923	954	19	with	with	IN
13923	954	20	butter	butter	NN
13923	954	21	and	and	CC
13923	954	22	water	water	NN
13923	954	23	heated	heat	VBN
13923	954	24	together	together	RB
13923	954	25	in	in	IN
13923	954	26	a	a	DT
13923	954	27	sauce	sauce	NN
13923	954	28	pan	pan	NN
13923	954	29	or	or	CC
13923	954	30	tin	tin	NN
13923	954	31	cup	cup	NN
13923	954	32	.	.	.
13923	955	1	When	when	WRB
13923	955	2	a	a	DT
13923	955	3	fork	fork	NN
13923	955	4	will	will	MD
13923	955	5	penetrate	penetrate	VB
13923	955	6	it	-PRON-	PRP
13923	955	7	easily	easily	RB
13923	955	8	,	,	,
13923	955	9	it	-PRON-	PRP
13923	955	10	is	be	VBZ
13923	955	11	done	do	VBN
13923	955	12	.	.	.
13923	956	1	It	-PRON-	PRP
13923	956	2	should	should	MD
13923	956	3	be	be	VB
13923	956	4	a	a	DT
13923	956	5	fine	fine	JJ
13923	956	6	,	,	,
13923	956	7	brown	brown	JJ
13923	956	8	color	color	NN
13923	956	9	.	.	.
13923	957	1	Take	take	VB
13923	957	2	the	the	DT
13923	957	3	gravy	gravy	NN
13923	957	4	in	in	IN
13923	957	5	the	the	DT
13923	957	6	dripping	drip	VBG
13923	957	7	pan	pan	NN
13923	957	8	,	,	,
13923	957	9	add	add	VB
13923	957	10	a	a	DT
13923	957	11	little	little	JJ
13923	957	12	boiling	boiling	NN
13923	957	13	water	water	NN
13923	957	14	,	,	,
13923	957	15	should	should	MD
13923	957	16	there	there	EX
13923	957	17	not	not	RB
13923	957	18	be	be	VB
13923	957	19	enough	enough	JJ
13923	957	20	,	,	,
13923	957	21	stir	stir	VB
13923	957	22	in	in	IN
13923	957	23	a	a	DT
13923	957	24	tablespoonful	tablespoonful	NN
13923	957	25	of	of	IN
13923	957	26	walnut	walnut	NNP
13923	957	27	catsup	catsup	NNP
13923	957	28	,	,	,
13923	957	29	a	a	DT
13923	957	30	teaspoonful	teaspoonful	NN
13923	957	31	of	of	IN
13923	957	32	Worcestershire	Worcestershire	NNP
13923	957	33	sauce	sauce	NN
13923	957	34	,	,	,
13923	957	35	the	the	DT
13923	957	36	juice	juice	NN
13923	957	37	of	of	IN
13923	957	38	a	a	DT
13923	957	39	lemon	lemon	NN
13923	957	40	,	,	,
13923	957	41	and	and	CC
13923	957	42	thicken	thicken	VBN
13923	957	43	with	with	IN
13923	957	44	brown	brown	JJ
13923	957	45	flour	flour	NN
13923	957	46	,	,	,
13923	957	47	previously	previously	RB
13923	957	48	wet	wet	JJ
13923	957	49	with	with	IN
13923	957	50	cold	cold	JJ
13923	957	51	water	water	NN
13923	957	52	.	.	.
13923	958	1	Boil	boil	VB
13923	958	2	up	up	RP
13923	958	3	once	once	RB
13923	958	4	and	and	CC
13923	958	5	put	put	VBD
13923	958	6	in	in	RP
13923	958	7	a	a	DT
13923	958	8	sauce	sauce	NN
13923	958	9	boat	boat	NN
13923	958	10	.	.	.
13923	959	1	HALIBUT	HALIBUT	NNP
13923	959	2	BROILED	broil	VBN
13923	959	3	.	.	.
13923	960	1	Broil	Broil	NNP
13923	960	2	the	the	DT
13923	960	3	same	same	JJ
13923	960	4	as	as	IN
13923	960	5	other	other	JJ
13923	960	6	fish	fish	NN
13923	960	7	,	,	,
13923	960	8	upon	upon	IN
13923	960	9	a	a	DT
13923	960	10	buttered	butter	VBN
13923	960	11	gridiron	gridiron	NN
13923	960	12	,	,	,
13923	960	13	over	over	IN
13923	960	14	a	a	DT
13923	960	15	clear	clear	JJ
13923	960	16	fire	fire	NN
13923	960	17	,	,	,
13923	960	18	first	first	JJ
13923	960	19	seasoning	seasoning	NN
13923	960	20	with	with	IN
13923	960	21	salt	salt	NN
13923	960	22	and	and	CC
13923	960	23	pepper	pepper	NN
13923	960	24	,	,	,
13923	960	25	placed	place	VBN
13923	960	26	on	on	IN
13923	960	27	a	a	DT
13923	960	28	hot	hot	JJ
13923	960	29	dish	dish	NN
13923	960	30	when	when	WRB
13923	960	31	done	do	VBN
13923	960	32	,	,	,
13923	960	33	buttered	butter	VBD
13923	960	34	well	well	RB
13923	960	35	and	and	CC
13923	960	36	covered	cover	VBN
13923	960	37	closely	closely	RB
13923	960	38	.	.	.
13923	961	1	FRIED	FRIED	NNP
13923	961	2	BROOK	BROOK	NNP
13923	961	3	TROUT	trout	NN
13923	961	4	.	.	.
13923	962	1	These	these	DT
13923	962	2	delicate	delicate	JJ
13923	962	3	fish	fish	NN
13923	962	4	are	be	VBP
13923	962	5	usually	usually	RB
13923	962	6	fried	fry	VBN
13923	962	7	,	,	,
13923	962	8	and	and	CC
13923	962	9	form	form	VB
13923	962	10	a	a	DT
13923	962	11	delightful	delightful	JJ
13923	962	12	breakfast	breakfast	NN
13923	962	13	or	or	CC
13923	962	14	supper	supper	NN
13923	962	15	dish	dish	NN
13923	962	16	.	.	.
13923	963	1	Clean	clean	JJ
13923	963	2	,	,	,
13923	963	3	wash	wash	JJ
13923	963	4	and	and	CC
13923	963	5	dry	dry	VBP
13923	963	6	the	the	DT
13923	963	7	fish	fish	NN
13923	963	8	,	,	,
13923	963	9	split	split	VBD
13923	963	10	them	-PRON-	PRP
13923	963	11	to	to	IN
13923	963	12	the	the	DT
13923	963	13	tail	tail	NN
13923	963	14	,	,	,
13923	963	15	salt	salt	NN
13923	963	16	and	and	CC
13923	963	17	pepper	pepper	VB
13923	963	18	them	-PRON-	PRP
13923	963	19	,	,	,
13923	963	20	and	and	CC
13923	963	21	flour	flour	VB
13923	963	22	them	-PRON-	PRP
13923	963	23	nicely	nicely	RB
13923	963	24	.	.	.
13923	964	1	If	if	IN
13923	964	2	you	-PRON-	PRP
13923	964	3	use	use	VBP
13923	964	4	lard	lard	NN
13923	964	5	instead	instead	RB
13923	964	6	of	of	IN
13923	964	7	the	the	DT
13923	964	8	fat	fat	NN
13923	964	9	of	of	IN
13923	964	10	fried	fried	JJ
13923	964	11	salt	salt	NN
13923	964	12	pork	pork	NN
13923	964	13	,	,	,
13923	964	14	put	put	VBN
13923	964	15	in	in	RP
13923	964	16	a	a	DT
13923	964	17	piece	piece	NN
13923	964	18	of	of	IN
13923	964	19	butter	butter	NN
13923	964	20	to	to	TO
13923	964	21	prevent	prevent	VB
13923	964	22	their	-PRON-	PRP$
13923	964	23	sticking	sticking	NN
13923	964	24	,	,	,
13923	964	25	and	and	CC
13923	964	26	which	which	WDT
13923	964	27	causes	cause	VBZ
13923	964	28	them	-PRON-	PRP
13923	964	29	to	to	TO
13923	964	30	brown	brown	VB
13923	964	31	nicely	nicely	RB
13923	964	32	.	.	.
13923	965	1	Let	let	VB
13923	965	2	the	the	DT
13923	965	3	fat	fat	NN
13923	965	4	be	be	VB
13923	965	5	hot	hot	JJ
13923	965	6	;	;	:
13923	965	7	fry	fry	VB
13923	965	8	quickly	quickly	RB
13923	965	9	to	to	IN
13923	965	10	a	a	DT
13923	965	11	delicate	delicate	JJ
13923	965	12	brown	brown	NN
13923	965	13	.	.	.
13923	966	1	They	-PRON-	PRP
13923	966	2	should	should	MD
13923	966	3	be	be	VB
13923	966	4	sufficiently	sufficiently	RB
13923	966	5	browned	brown	VBN
13923	966	6	on	on	IN
13923	966	7	one	one	CD
13923	966	8	side	side	NN
13923	966	9	before	before	IN
13923	966	10	turning	turn	VBG
13923	966	11	on	on	RP
13923	966	12	the	the	DT
13923	966	13	other	other	JJ
13923	966	14	.	.	.
13923	967	1	They	-PRON-	PRP
13923	967	2	are	be	VBP
13923	967	3	nice	nice	JJ
13923	967	4	served	serve	VBN
13923	967	5	with	with	IN
13923	967	6	slices	slice	NNS
13923	967	7	of	of	IN
13923	967	8	fried	fry	VBN
13923	967	9	pork	pork	NN
13923	967	10	,	,	,
13923	967	11	fried	fry	VBN
13923	967	12	crisp	crisp	RB
13923	967	13	.	.	.
13923	968	1	Lay	lay	VB
13923	968	2	them	-PRON-	PRP
13923	968	3	side	side	NN
13923	968	4	by	by	IN
13923	968	5	side	side	NN
13923	968	6	on	on	IN
13923	968	7	a	a	DT
13923	968	8	heated	heated	JJ
13923	968	9	platter	platter	NN
13923	968	10	,	,	,
13923	968	11	garnish	garnish	VB
13923	968	12	and	and	CC
13923	968	13	send	send	VB
13923	968	14	hot	hot	JJ
13923	968	15	to	to	IN
13923	968	16	the	the	DT
13923	968	17	table	table	NN
13923	968	18	.	.	.
13923	969	1	They	-PRON-	PRP
13923	969	2	are	be	VBP
13923	969	3	often	often	RB
13923	969	4	cooked	cook	VBN
13923	969	5	and	and	CC
13923	969	6	served	serve	VBD
13923	969	7	with	with	IN
13923	969	8	their	-PRON-	PRP$
13923	969	9	heads	head	NNS
13923	969	10	on	on	IN
13923	969	11	.	.	.
13923	970	1	FRIED	FRIED	NNP
13923	970	2	SMELTS	SMELTS	NNP
13923	970	3	.	.	.
13923	971	1	Fried	fry	VBN
13923	971	2	with	with	IN
13923	971	3	their	-PRON-	PRP$
13923	971	4	heads	head	NNS
13923	971	5	on	on	IN
13923	971	6	the	the	DT
13923	971	7	same	same	JJ
13923	971	8	as	as	IN
13923	971	9	brook	brook	NN
13923	971	10	trout	trout	NN
13923	971	11	.	.	.
13923	972	1	Many	many	JJ
13923	972	2	think	think	VBP
13923	972	3	that	that	IN
13923	972	4	they	-PRON-	PRP
13923	972	5	make	make	VBP
13923	972	6	a	a	DT
13923	972	7	much	much	RB
13923	972	8	better	well	JJR
13923	972	9	appearance	appearance	NN
13923	972	10	as	as	IN
13923	972	11	a	a	DT
13923	972	12	dish	dish	NN
13923	972	13	when	when	WRB
13923	972	14	cooked	cook	VBN
13923	972	15	whole	whole	JJ
13923	972	16	with	with	IN
13923	972	17	the	the	DT
13923	972	18	heads	head	NNS
13923	972	19	on	on	IN
13923	972	20	,	,	,
13923	972	21	and	and	CC
13923	972	22	nicely	nicely	RB
13923	972	23	garnished	garnish	VBD
13923	972	24	for	for	IN
13923	972	25	the	the	DT
13923	972	26	table	table	NN
13923	972	27	.	.	.
13923	973	1	BOILED	BOILED	NNP
13923	973	2	WHITE	WHITE	NNP
13923	973	3	FISH	FISH	NNS
13923	973	4	.	.	.
13923	974	1	_	_	NNP
13923	974	2	Taken	Taken	NNP
13923	974	3	from	from	IN
13923	974	4	Mrs.	Mrs.	NNP
13923	974	5	A.	a.	NN
13923	974	6	W.	W.	NNP
13923	974	7	Ferry	Ferry	NNP
13923	974	8	's	's	POS
13923	974	9	Cook	Cook	NNP
13923	974	10	Book	Book	NNP
13923	974	11	,	,	,
13923	974	12	Mackinac	Mackinac	NNP
13923	974	13	,	,	,
13923	974	14	1824	1824	CD
13923	974	15	.	.	.
13923	974	16	_	_	NNP
13923	974	17	The	the	DT
13923	974	18	most	most	RBS
13923	974	19	delicate	delicate	JJ
13923	974	20	mode	mode	NN
13923	974	21	of	of	IN
13923	974	22	cooking	cook	VBG
13923	974	23	white	white	JJ
13923	974	24	fish	fish	NN
13923	974	25	.	.	.
13923	975	1	Prepare	prepare	VB
13923	975	2	the	the	DT
13923	975	3	fish	fish	NN
13923	975	4	as	as	IN
13923	975	5	for	for	IN
13923	975	6	broiling	broiling	NN
13923	975	7	,	,	,
13923	975	8	laying	lay	VBG
13923	975	9	it	-PRON-	PRP
13923	975	10	open	open	JJ
13923	975	11	;	;	:
13923	975	12	put	put	VB
13923	975	13	it	-PRON-	PRP
13923	975	14	into	into	IN
13923	975	15	a	a	DT
13923	975	16	dripping	dripping	JJ
13923	975	17	pan	pan	NN
13923	975	18	with	with	IN
13923	975	19	the	the	DT
13923	975	20	back	back	NN
13923	975	21	down	down	RB
13923	975	22	;	;	:
13923	975	23	nearly	nearly	RB
13923	975	24	cover	cover	VB
13923	975	25	with	with	IN
13923	975	26	water	water	NN
13923	975	27	;	;	:
13923	975	28	to	to	IN
13923	975	29	one	one	CD
13923	975	30	fish	fish	NN
13923	975	31	two	two	CD
13923	975	32	tablespoonfuls	tablespoonful	NNS
13923	975	33	of	of	IN
13923	975	34	salt	salt	NN
13923	975	35	;	;	:
13923	975	36	cover	cover	VB
13923	975	37	tightly	tightly	RB
13923	975	38	and	and	CC
13923	975	39	simmer	simmer	JJ
13923	975	40	(	(	-LRB-
13923	975	41	not	not	RB
13923	975	42	boil	boil	VB
13923	975	43	)	)	-RRB-
13923	975	44	one	one	CD
13923	975	45	-	-	HYPH
13923	975	46	half	half	NN
13923	975	47	hour	hour	NN
13923	975	48	.	.	.
13923	976	1	Dress	dress	VB
13923	976	2	with	with	IN
13923	976	3	gravy	gravy	NN
13923	976	4	,	,	,
13923	976	5	a	a	DT
13923	976	6	little	little	JJ
13923	976	7	butter	butter	NN
13923	976	8	and	and	CC
13923	976	9	pepper	pepper	NN
13923	976	10	,	,	,
13923	976	11	and	and	CC
13923	976	12	garnish	garnish	VB
13923	976	13	with	with	IN
13923	976	14	hard	hard	RB
13923	976	15	-	-	HYPH
13923	976	16	boiled	boil	VBN
13923	976	17	eggs	egg	NNS
13923	976	18	.	.	.
13923	977	1	BAKED	baked	JJ
13923	977	2	WHITE	white	JJ
13923	977	3	FISH	FISH	NNP
13923	977	4	.	.	.
13923	978	1	(	(	-LRB-
13923	978	2	Bordeaux	Bordeaux	NNP
13923	978	3	Sauce	Sauce	NNP
13923	978	4	.	.	.
13923	978	5	)	)	-RRB-
13923	979	1	Clean	clean	JJ
13923	979	2	and	and	CC
13923	979	3	stuff	stuff	VB
13923	979	4	the	the	DT
13923	979	5	fish	fish	NN
13923	979	6	.	.	.
13923	980	1	Put	put	VB
13923	980	2	it	-PRON-	PRP
13923	980	3	in	in	IN
13923	980	4	a	a	DT
13923	980	5	baking	baking	NN
13923	980	6	pan	pan	NN
13923	980	7	and	and	CC
13923	980	8	add	add	VB
13923	980	9	a	a	DT
13923	980	10	liberal	liberal	JJ
13923	980	11	quantity	quantity	NN
13923	980	12	of	of	IN
13923	980	13	butter	butter	NN
13923	980	14	,	,	,
13923	980	15	previously	previously	RB
13923	980	16	rolled	roll	VBN
13923	980	17	in	in	IN
13923	980	18	flour	flour	NN
13923	980	19	,	,	,
13923	980	20	to	to	IN
13923	980	21	the	the	DT
13923	980	22	fish	fish	NN
13923	980	23	.	.	.
13923	981	1	Put	put	VB
13923	981	2	in	in	IN
13923	981	3	the	the	DT
13923	981	4	pan	pan	NN
13923	981	5	half	half	PDT
13923	981	6	a	a	DT
13923	981	7	pint	pint	NN
13923	981	8	of	of	IN
13923	981	9	claret	claret	NN
13923	981	10	,	,	,
13923	981	11	and	and	CC
13923	981	12	bake	bake	VB
13923	981	13	for	for	IN
13923	981	14	an	an	DT
13923	981	15	hour	hour	NN
13923	981	16	and	and	CC
13923	981	17	a	a	DT
13923	981	18	quarter	quarter	NN
13923	981	19	.	.	.
13923	982	1	Remove	remove	VB
13923	982	2	the	the	DT
13923	982	3	fish	fish	NN
13923	982	4	and	and	CC
13923	982	5	strain	strain	VB
13923	982	6	the	the	DT
13923	982	7	gravy	gravy	NN
13923	982	8	;	;	:
13923	982	9	add	add	VB
13923	982	10	to	to	IN
13923	982	11	the	the	DT
13923	982	12	latter	latter	JJ
13923	982	13	a	a	DT
13923	982	14	gill	gill	NN
13923	982	15	more	more	JJR
13923	982	16	of	of	IN
13923	982	17	claret	claret	NN
13923	982	18	,	,	,
13923	982	19	a	a	DT
13923	982	20	teaspoonful	teaspoonful	NN
13923	982	21	of	of	IN
13923	982	22	brown	brown	JJ
13923	982	23	flour	flour	NN
13923	982	24	and	and	CC
13923	982	25	a	a	DT
13923	982	26	pinch	pinch	NN
13923	982	27	of	of	IN
13923	982	28	cayenne	cayenne	NN
13923	982	29	,	,	,
13923	982	30	and	and	CC
13923	982	31	serve	serve	VB
13923	982	32	with	with	IN
13923	982	33	the	the	DT
13923	982	34	fish	fish	NN
13923	982	35	.	.	.
13923	983	1	_	_	NNP
13923	983	2	Plankington	Plankington	NNP
13923	983	3	House	House	NNP
13923	983	4	,	,	,
13923	983	5	Milwaukee	Milwaukee	NNP
13923	983	6	.	.	.
13923	983	7	_	_	NNP
13923	983	8	BAKED	BAKED	NNP
13923	983	9	SALMON	SALMON	NNP
13923	983	10	TROUT	trout	NN
13923	983	11	.	.	.
13923	984	1	This	this	DT
13923	984	2	deliciously	deliciously	RB
13923	984	3	flavored	flavor	VBD
13923	984	4	game	game	NN
13923	984	5	-	-	HYPH
13923	984	6	fish	fish	NN
13923	984	7	is	be	VBZ
13923	984	8	baked	bake	VBN
13923	984	9	precisely	precisely	RB
13923	984	10	as	as	IN
13923	984	11	shad	shad	NN
13923	984	12	or	or	CC
13923	984	13	white	white	JJ
13923	984	14	fish	fish	NN
13923	984	15	,	,	,
13923	984	16	but	but	CC
13923	984	17	should	should	MD
13923	984	18	be	be	VB
13923	984	19	accompanied	accompany	VBN
13923	984	20	with	with	IN
13923	984	21	cream	cream	NN
13923	984	22	gravy	gravy	NN
13923	984	23	to	to	TO
13923	984	24	make	make	VB
13923	984	25	it	-PRON-	PRP
13923	984	26	perfect	perfect	JJ
13923	984	27	.	.	.
13923	985	1	It	-PRON-	PRP
13923	985	2	should	should	MD
13923	985	3	be	be	VB
13923	985	4	baked	bake	VBN
13923	985	5	slowly	slowly	RB
13923	985	6	,	,	,
13923	985	7	basting	baste	VBG
13923	985	8	often	often	RB
13923	985	9	with	with	IN
13923	985	10	butter	butter	NN
13923	985	11	and	and	CC
13923	985	12	water	water	NN
13923	985	13	.	.	.
13923	986	1	When	when	WRB
13923	986	2	done	do	VBN
13923	986	3	have	have	VBP
13923	986	4	ready	ready	JJ
13923	986	5	in	in	IN
13923	986	6	a	a	DT
13923	986	7	saucepan	saucepan	NN
13923	986	8	a	a	DT
13923	986	9	cup	cup	NN
13923	986	10	of	of	IN
13923	986	11	cream	cream	NN
13923	986	12	,	,	,
13923	986	13	diluted	dilute	VBN
13923	986	14	with	with	IN
13923	986	15	a	a	DT
13923	986	16	few	few	JJ
13923	986	17	spoonfuls	spoonful	NNS
13923	986	18	of	of	IN
13923	986	19	hot	hot	JJ
13923	986	20	water	water	NN
13923	986	21	,	,	,
13923	986	22	for	for	IN
13923	986	23	fear	fear	NN
13923	986	24	it	-PRON-	PRP
13923	986	25	might	may	MD
13923	986	26	clot	clot	VB
13923	986	27	in	in	IN
13923	986	28	heating	heating	NN
13923	986	29	,	,	,
13923	986	30	in	in	IN
13923	986	31	which	which	WDT
13923	986	32	have	have	VBP
13923	986	33	been	be	VBN
13923	986	34	stirred	stir	VBN
13923	986	35	cautiously	cautiously	RB
13923	986	36	two	two	CD
13923	986	37	tablespoonfuls	tablespoonful	NNS
13923	986	38	of	of	IN
13923	986	39	melted	melted	JJ
13923	986	40	butter	butter	NN
13923	986	41	,	,	,
13923	986	42	a	a	DT
13923	986	43	scant	scant	JJ
13923	986	44	tablespoonful	tablespoonful	NN
13923	986	45	of	of	IN
13923	986	46	flour	flour	NN
13923	986	47	,	,	,
13923	986	48	and	and	CC
13923	986	49	a	a	DT
13923	986	50	little	little	JJ
13923	986	51	chopped	chop	VBN
13923	986	52	parsley	parsley	NN
13923	986	53	.	.	.
13923	987	1	Heat	heat	VB
13923	987	2	this	this	DT
13923	987	3	in	in	IN
13923	987	4	a	a	DT
13923	987	5	vessel	vessel	NN
13923	987	6	set	set	VBN
13923	987	7	within	within	IN
13923	987	8	another	another	DT
13923	987	9	of	of	IN
13923	987	10	boiling	boil	VBG
13923	987	11	water	water	NN
13923	987	12	,	,	,
13923	987	13	add	add	VB
13923	987	14	the	the	DT
13923	987	15	gravy	gravy	NN
13923	987	16	from	from	IN
13923	987	17	the	the	DT
13923	987	18	dripping	dripping	JJ
13923	987	19	-	-	HYPH
13923	987	20	pan	pan	NN
13923	987	21	,	,	,
13923	987	22	boil	boil	VB
13923	987	23	up	up	RP
13923	987	24	once	once	RB
13923	987	25	to	to	IN
13923	987	26	thicken	thicken	NN
13923	987	27	,	,	,
13923	987	28	and	and	CC
13923	987	29	when	when	WRB
13923	987	30	the	the	DT
13923	987	31	trout	trout	NN
13923	987	32	is	be	VBZ
13923	987	33	laid	lay	VBN
13923	987	34	on	on	IN
13923	987	35	a	a	DT
13923	987	36	suitable	suitable	JJ
13923	987	37	hot	hot	JJ
13923	987	38	dish	dish	NN
13923	987	39	,	,	,
13923	987	40	pour	pour	VB
13923	987	41	this	this	DT
13923	987	42	sauce	sauce	NN
13923	987	43	around	around	IN
13923	987	44	it	-PRON-	PRP
13923	987	45	.	.	.
13923	988	1	Garnish	garnish	VB
13923	988	2	with	with	IN
13923	988	3	sprigs	sprig	NNS
13923	988	4	of	of	IN
13923	988	5	parsley	parsley	NNP
13923	988	6	.	.	.
13923	989	1	This	this	DT
13923	989	2	same	same	JJ
13923	989	3	fish	fish	NN
13923	989	4	boiled	boil	VBN
13923	989	5	,	,	,
13923	989	6	served	serve	VBD
13923	989	7	with	with	IN
13923	989	8	the	the	DT
13923	989	9	same	same	JJ
13923	989	10	cream	cream	NN
13923	989	11	gravy	gravy	NN
13923	989	12	(	(	-LRB-
13923	989	13	with	with	IN
13923	989	14	the	the	DT
13923	989	15	exception	exception	NN
13923	989	16	of	of	IN
13923	989	17	the	the	DT
13923	989	18	fish	fish	NN
13923	989	19	gravy	gravy	NN
13923	989	20	)	)	-RRB-
13923	989	21	,	,	,
13923	989	22	is	be	VBZ
13923	989	23	the	the	DT
13923	989	24	proper	proper	JJ
13923	989	25	way	way	NN
13923	989	26	to	to	TO
13923	989	27	cook	cook	VB
13923	989	28	it	-PRON-	PRP
13923	989	29	.	.	.
13923	990	1	TO	to	IN
13923	990	2	BAKE	BAKE	NNP
13923	990	3	SMELTS	SMELTS	NNP
13923	990	4	.	.	.
13923	991	1	Wash	wash	VB
13923	991	2	and	and	CC
13923	991	3	dry	dry	VB
13923	991	4	them	-PRON-	PRP
13923	991	5	thoroughly	thoroughly	RB
13923	991	6	in	in	IN
13923	991	7	a	a	DT
13923	991	8	cloth	cloth	NN
13923	991	9	,	,	,
13923	991	10	and	and	CC
13923	991	11	arrange	arrange	VB
13923	991	12	them	-PRON-	PRP
13923	991	13	nicely	nicely	RB
13923	991	14	in	in	IN
13923	991	15	a	a	DT
13923	991	16	flat	flat	JJ
13923	991	17	baking	baking	NN
13923	991	18	-	-	HYPH
13923	991	19	dish	dish	NN
13923	991	20	;	;	:
13923	991	21	the	the	DT
13923	991	22	pan	pan	NN
13923	991	23	should	should	MD
13923	991	24	be	be	VB
13923	991	25	buttered	butter	VBN
13923	991	26	,	,	,
13923	991	27	also	also	RB
13923	991	28	the	the	DT
13923	991	29	fish	fish	NN
13923	991	30	;	;	:
13923	991	31	season	season	NN
13923	991	32	with	with	IN
13923	991	33	salt	salt	NN
13923	991	34	and	and	CC
13923	991	35	pepper	pepper	NN
13923	991	36	,	,	,
13923	991	37	and	and	CC
13923	991	38	cover	cover	VB
13923	991	39	with	with	IN
13923	991	40	bread	bread	NN
13923	991	41	or	or	CC
13923	991	42	cracker	cracker	NN
13923	991	43	crumbs	crumb	NNS
13923	991	44	.	.	.
13923	992	1	Place	place	VB
13923	992	2	a	a	DT
13923	992	3	piece	piece	NN
13923	992	4	of	of	IN
13923	992	5	butter	butter	NN
13923	992	6	over	over	IN
13923	992	7	each	each	DT
13923	992	8	.	.	.
13923	993	1	Bake	bake	VB
13923	993	2	for	for	IN
13923	993	3	fifteen	fifteen	CD
13923	993	4	or	or	CC
13923	993	5	twenty	twenty	CD
13923	993	6	minutes	minute	NNS
13923	993	7	.	.	.
13923	994	1	Garnish	garnish	VB
13923	994	2	with	with	IN
13923	994	3	fried	fry	VBN
13923	994	4	parsley	parsley	NN
13923	994	5	and	and	CC
13923	994	6	cut	cut	NN
13923	994	7	lemon	lemon	NN
13923	994	8	.	.	.
13923	995	1	BROILED	BROILED	NNP
13923	995	2	SPANISH	SPANISH	NNP
13923	995	3	MACKEREL	MACKEREL	NNP
13923	995	4	.	.	.
13923	996	1	Split	split	VB
13923	996	2	the	the	DT
13923	996	3	fish	fish	NN
13923	996	4	down	down	IN
13923	996	5	the	the	DT
13923	996	6	back	back	NN
13923	996	7	,	,	,
13923	996	8	take	take	VB
13923	996	9	out	out	RP
13923	996	10	the	the	DT
13923	996	11	backbone	backbone	NN
13923	996	12	,	,	,
13923	996	13	wash	wash	VB
13923	996	14	it	-PRON-	PRP
13923	996	15	in	in	IN
13923	996	16	cold	cold	JJ
13923	996	17	water	water	NN
13923	996	18	,	,	,
13923	996	19	dry	dry	VB
13923	996	20	it	-PRON-	PRP
13923	996	21	with	with	IN
13923	996	22	a	a	DT
13923	996	23	clean	clean	JJ
13923	996	24	,	,	,
13923	996	25	dry	dry	JJ
13923	996	26	cloth	cloth	NN
13923	996	27	,	,	,
13923	996	28	sprinkle	sprinkle	VB
13923	996	29	it	-PRON-	PRP
13923	996	30	lightly	lightly	RB
13923	996	31	with	with	IN
13923	996	32	salt	salt	NN
13923	996	33	and	and	CC
13923	996	34	lay	lie	VBD
13923	996	35	it	-PRON-	PRP
13923	996	36	on	on	IN
13923	996	37	a	a	DT
13923	996	38	buttered	butter	VBN
13923	996	39	gridiron	gridiron	NN
13923	996	40	,	,	,
13923	996	41	over	over	IN
13923	996	42	a	a	DT
13923	996	43	clear	clear	JJ
13923	996	44	fire	fire	NN
13923	996	45	,	,	,
13923	996	46	with	with	IN
13923	996	47	the	the	DT
13923	996	48	flesh	flesh	NN
13923	996	49	side	side	NN
13923	996	50	downward	downward	RB
13923	996	51	,	,	,
13923	996	52	until	until	IN
13923	996	53	it	-PRON-	PRP
13923	996	54	begins	begin	VBZ
13923	996	55	to	to	TO
13923	996	56	brown	brown	VB
13923	996	57	;	;	:
13923	996	58	then	then	RB
13923	996	59	turn	turn	VB
13923	996	60	the	the	DT
13923	996	61	other	other	JJ
13923	996	62	side	side	NN
13923	996	63	.	.	.
13923	997	1	Have	have	VBP
13923	997	2	ready	ready	JJ
13923	997	3	a	a	DT
13923	997	4	mixture	mixture	NN
13923	997	5	of	of	IN
13923	997	6	two	two	CD
13923	997	7	tablespoonfuls	tablespoonful	NNS
13923	997	8	of	of	IN
13923	997	9	butter	butter	NN
13923	997	10	melted	melt	VBN
13923	997	11	,	,	,
13923	997	12	a	a	DT
13923	997	13	tablespoonful	tablespoonful	JJ
13923	997	14	of	of	IN
13923	997	15	lemon	lemon	NN
13923	997	16	juice	juice	NN
13923	997	17	,	,	,
13923	997	18	a	a	DT
13923	997	19	teaspoonful	teaspoonful	NN
13923	997	20	of	of	IN
13923	997	21	salt	salt	NN
13923	997	22	,	,	,
13923	997	23	some	some	DT
13923	997	24	pepper	pepper	NN
13923	997	25	.	.	.
13923	998	1	Dish	dish	VB
13923	998	2	up	up	RP
13923	998	3	the	the	DT
13923	998	4	fish	fish	NN
13923	998	5	hot	hot	JJ
13923	998	6	from	from	IN
13923	998	7	the	the	DT
13923	998	8	gridiron	gridiron	NN
13923	998	9	on	on	IN
13923	998	10	a	a	DT
13923	998	11	hot	hot	JJ
13923	998	12	dish	dish	NN
13923	998	13	,	,	,
13923	998	14	turn	turn	VB
13923	998	15	over	over	RP
13923	998	16	the	the	DT
13923	998	17	mixture	mixture	NN
13923	998	18	and	and	CC
13923	998	19	serve	serve	VB
13923	998	20	it	-PRON-	PRP
13923	998	21	while	while	RB
13923	998	22	hot	hot	JJ
13923	998	23	.	.	.
13923	999	1	Broiled	broil	VBN
13923	999	2	Spanish	spanish	JJ
13923	999	3	mackerel	mackerel	NN
13923	999	4	is	be	VBZ
13923	999	5	excellent	excellent	JJ
13923	999	6	with	with	IN
13923	999	7	other	other	JJ
13923	999	8	fish	fish	NN
13923	999	9	sauces	sauce	NNS
13923	999	10	.	.	.
13923	1000	1	Boiled	Boiled	NNP
13923	1000	2	Spanish	spanish	JJ
13923	1000	3	mackerel	mackerel	NN
13923	1000	4	is	be	VBZ
13923	1000	5	also	also	RB
13923	1000	6	very	very	RB
13923	1000	7	fine	fine	JJ
13923	1000	8	with	with	IN
13923	1000	9	most	most	JJS
13923	1000	10	of	of	IN
13923	1000	11	the	the	DT
13923	1000	12	fish	fish	NN
13923	1000	13	sauces	sauce	NNS
13923	1000	14	,	,	,
13923	1000	15	more	more	RBR
13923	1000	16	especially	especially	RB
13923	1000	17	"	"	``
13923	1000	18	Matre	Matre	NNP
13923	1000	19	d'Hotel	d'Hotel	NNP
13923	1000	20	Sauce	Sauce	NNP
13923	1000	21	.	.	.
13923	1000	22	"	"	''
13923	1001	1	BOILED	BOILED	NNP
13923	1001	2	SALT	SALT	NNP
13923	1001	3	MACKEREL	MACKEREL	NNP
13923	1001	4	.	.	.
13923	1002	1	Wash	wash	VB
13923	1002	2	and	and	CC
13923	1002	3	clean	clean	VB
13923	1002	4	off	off	RP
13923	1002	5	all	all	PDT
13923	1002	6	the	the	DT
13923	1002	7	brine	brine	NN
13923	1002	8	and	and	CC
13923	1002	9	salt	salt	NN
13923	1002	10	;	;	:
13923	1002	11	put	put	VB
13923	1002	12	it	-PRON-	PRP
13923	1002	13	to	to	TO
13923	1002	14	soak	soak	VB
13923	1002	15	with	with	IN
13923	1002	16	the	the	DT
13923	1002	17	meat	meat	NN
13923	1002	18	side	side	NN
13923	1002	19	down	down	RB
13923	1002	20	,	,	,
13923	1002	21	in	in	IN
13923	1002	22	cold	cold	JJ
13923	1002	23	water	water	NN
13923	1002	24	over	over	IN
13923	1002	25	night	night	NN
13923	1002	26	;	;	:
13923	1002	27	in	in	IN
13923	1002	28	the	the	DT
13923	1002	29	morning	morning	NN
13923	1002	30	rinse	rinse	VB
13923	1002	31	it	-PRON-	PRP
13923	1002	32	in	in	IN
13923	1002	33	one	one	CD
13923	1002	34	or	or	CC
13923	1002	35	two	two	CD
13923	1002	36	waters	water	NNS
13923	1002	37	.	.	.
13923	1003	1	Wrap	wrap	VB
13923	1003	2	each	each	DT
13923	1003	3	up	up	RP
13923	1003	4	in	in	IN
13923	1003	5	a	a	DT
13923	1003	6	cloth	cloth	NN
13923	1003	7	and	and	CC
13923	1003	8	put	put	VB
13923	1003	9	it	-PRON-	PRP
13923	1003	10	into	into	IN
13923	1003	11	a	a	DT
13923	1003	12	kettle	kettle	NN
13923	1003	13	with	with	IN
13923	1003	14	considerable	considerable	JJ
13923	1003	15	water	water	NN
13923	1003	16	,	,	,
13923	1003	17	which	which	WDT
13923	1003	18	should	should	MD
13923	1003	19	be	be	VB
13923	1003	20	cold	cold	JJ
13923	1003	21	;	;	:
13923	1003	22	cook	cook	VB
13923	1003	23	about	about	RB
13923	1003	24	thirty	thirty	CD
13923	1003	25	minutes	minute	NNS
13923	1003	26	.	.	.
13923	1004	1	Take	take	VB
13923	1004	2	it	-PRON-	PRP
13923	1004	3	carefully	carefully	RB
13923	1004	4	from	from	IN
13923	1004	5	the	the	DT
13923	1004	6	cloth	cloth	NN
13923	1004	7	,	,	,
13923	1004	8	take	take	VB
13923	1004	9	out	out	RP
13923	1004	10	the	the	DT
13923	1004	11	backbones	backbone	NNS
13923	1004	12	and	and	CC
13923	1004	13	pour	pour	VB
13923	1004	14	over	over	IN
13923	1004	15	a	a	DT
13923	1004	16	little	little	JJ
13923	1004	17	melted	melted	JJ
13923	1004	18	butter	butter	NN
13923	1004	19	and	and	CC
13923	1004	20	cream	cream	NN
13923	1004	21	;	;	:
13923	1004	22	add	add	VB
13923	1004	23	a	a	DT
13923	1004	24	light	light	JJ
13923	1004	25	sprinkle	sprinkle	NN
13923	1004	26	of	of	IN
13923	1004	27	pepper	pepper	NN
13923	1004	28	.	.	.
13923	1005	1	Or	or	CC
13923	1005	2	make	make	VB
13923	1005	3	a	a	DT
13923	1005	4	cream	cream	NN
13923	1005	5	sauce	sauce	NN
13923	1005	6	like	like	IN
13923	1005	7	the	the	DT
13923	1005	8	following	follow	VBG
13923	1005	9	:	:	:
13923	1005	10	Heat	heat	VB
13923	1005	11	a	a	DT
13923	1005	12	small	small	JJ
13923	1005	13	cup	cup	NN
13923	1005	14	of	of	IN
13923	1005	15	milk	milk	NN
13923	1005	16	to	to	IN
13923	1005	17	scalding	scalding	NN
13923	1005	18	.	.	.
13923	1006	1	Stir	stir	VB
13923	1006	2	into	into	IN
13923	1006	3	it	-PRON-	PRP
13923	1006	4	a	a	DT
13923	1006	5	teaspoonful	teaspoonful	NN
13923	1006	6	of	of	IN
13923	1006	7	cornstarch	cornstarch	NN
13923	1006	8	wet	wet	JJ
13923	1006	9	up	up	RP
13923	1006	10	with	with	IN
13923	1006	11	a	a	DT
13923	1006	12	little	little	JJ
13923	1006	13	water	water	NN
13923	1006	14	.	.	.
13923	1007	1	When	when	WRB
13923	1007	2	this	this	DT
13923	1007	3	thickens	thicken	VBZ
13923	1007	4	,	,	,
13923	1007	5	add	add	VB
13923	1007	6	two	two	CD
13923	1007	7	tablespoonfuls	tablespoonful	NNS
13923	1007	8	of	of	IN
13923	1007	9	butter	butter	NN
13923	1007	10	,	,	,
13923	1007	11	pepper	pepper	NN
13923	1007	12	,	,	,
13923	1007	13	salt	salt	NN
13923	1007	14	and	and	CC
13923	1007	15	chopped	chop	VBD
13923	1007	16	parsley	parsley	NN
13923	1007	17	,	,	,
13923	1007	18	to	to	TO
13923	1007	19	taste	taste	VB
13923	1007	20	.	.	.
13923	1008	1	Beat	beat	VB
13923	1008	2	an	an	DT
13923	1008	3	egg	egg	NN
13923	1008	4	light	light	NN
13923	1008	5	,	,	,
13923	1008	6	pour	pour	VB
13923	1008	7	the	the	DT
13923	1008	8	sauce	sauce	NN
13923	1008	9	gradually	gradually	RB
13923	1008	10	over	over	IN
13923	1008	11	it	-PRON-	PRP
13923	1008	12	,	,	,
13923	1008	13	put	put	VB
13923	1008	14	the	the	DT
13923	1008	15	mixture	mixture	NN
13923	1008	16	again	again	RB
13923	1008	17	over	over	IN
13923	1008	18	the	the	DT
13923	1008	19	fire	fire	NN
13923	1008	20	,	,	,
13923	1008	21	and	and	CC
13923	1008	22	stir	stir	VB
13923	1008	23	one	one	CD
13923	1008	24	minute	minute	NN
13923	1008	25	,	,	,
13923	1008	26	not	not	RB
13923	1008	27	more	more	JJR
13923	1008	28	.	.	.
13923	1009	1	Pour	pour	VB
13923	1009	2	upon	upon	IN
13923	1009	3	the	the	DT
13923	1009	4	fish	fish	NN
13923	1009	5	,	,	,
13923	1009	6	and	and	CC
13923	1009	7	serve	serve	VB
13923	1009	8	it	-PRON-	PRP
13923	1009	9	with	with	IN
13923	1009	10	some	some	DT
13923	1009	11	slices	slice	NNS
13923	1009	12	of	of	IN
13923	1009	13	lemon	lemon	NN
13923	1009	14	,	,	,
13923	1009	15	or	or	CC
13923	1009	16	a	a	DT
13923	1009	17	few	few	JJ
13923	1009	18	sprigs	sprig	NNS
13923	1009	19	of	of	IN
13923	1009	20	parsley	parsley	NN
13923	1009	21	or	or	CC
13923	1009	22	water	water	NN
13923	1009	23	-	-	HYPH
13923	1009	24	cress	cress	NN
13923	1009	25	,	,	,
13923	1009	26	on	on	IN
13923	1009	27	the	the	DT
13923	1009	28	dish	dish	NN
13923	1009	29	as	as	IN
13923	1009	30	a	a	DT
13923	1009	31	garnish	garnish	NN
13923	1009	32	.	.	.
13923	1010	1	BAKED	BAKED	NNP
13923	1010	2	SALT	SALT	NNP
13923	1010	3	MACKEREL	MACKEREL	NNP
13923	1010	4	.	.	.
13923	1011	1	When	when	WRB
13923	1011	2	the	the	DT
13923	1011	3	mackerel	mackerel	NN
13923	1011	4	have	have	VBP
13923	1011	5	soaked	soak	VBN
13923	1011	6	over	over	IN
13923	1011	7	night	night	NN
13923	1011	8	,	,	,
13923	1011	9	put	put	VBD
13923	1011	10	them	-PRON-	PRP
13923	1011	11	in	in	IN
13923	1011	12	a	a	DT
13923	1011	13	pan	pan	NN
13923	1011	14	and	and	CC
13923	1011	15	pour	pour	VB
13923	1011	16	on	on	IN
13923	1011	17	boiling	boil	VBG
13923	1011	18	water	water	NN
13923	1011	19	enough	enough	JJ
13923	1011	20	to	to	TO
13923	1011	21	cover	cover	VB
13923	1011	22	.	.	.
13923	1012	1	Let	let	VB
13923	1012	2	them	-PRON-	PRP
13923	1012	3	stand	stand	VB
13923	1012	4	a	a	DT
13923	1012	5	couple	couple	NN
13923	1012	6	of	of	IN
13923	1012	7	minutes	minute	NNS
13923	1012	8	,	,	,
13923	1012	9	then	then	RB
13923	1012	10	drain	drain	VB
13923	1012	11	them	-PRON-	PRP
13923	1012	12	off	off	RP
13923	1012	13	,	,	,
13923	1012	14	and	and	CC
13923	1012	15	put	put	VBD
13923	1012	16	them	-PRON-	PRP
13923	1012	17	in	in	IN
13923	1012	18	the	the	DT
13923	1012	19	pan	pan	NN
13923	1012	20	with	with	IN
13923	1012	21	a	a	DT
13923	1012	22	few	few	JJ
13923	1012	23	lumps	lump	NNS
13923	1012	24	of	of	IN
13923	1012	25	butter	butter	NN
13923	1012	26	;	;	:
13923	1012	27	pour	pour	VB
13923	1012	28	on	on	IN
13923	1012	29	a	a	DT
13923	1012	30	half	half	NN
13923	1012	31	teacupful	teacupful	JJ
13923	1012	32	of	of	IN
13923	1012	33	sweet	sweet	JJ
13923	1012	34	cream	cream	NN
13923	1012	35	,	,	,
13923	1012	36	or	or	CC
13923	1012	37	rich	rich	JJ
13923	1012	38	milk	milk	NN
13923	1012	39	,	,	,
13923	1012	40	and	and	CC
13923	1012	41	a	a	DT
13923	1012	42	little	little	JJ
13923	1012	43	pepper	pepper	NN
13923	1012	44	;	;	,
13923	1012	45	set	set	VBN
13923	1012	46	in	in	IN
13923	1012	47	the	the	DT
13923	1012	48	oven	oven	NN
13923	1012	49	and	and	CC
13923	1012	50	let	let	VB
13923	1012	51	it	-PRON-	PRP
13923	1012	52	bake	bake	VB
13923	1012	53	a	a	DT
13923	1012	54	little	little	JJ
13923	1012	55	until	until	IN
13923	1012	56	brown	brown	NNP
13923	1012	57	.	.	.
13923	1013	1	FRIED	FRIED	NNP
13923	1013	2	SALT	SALT	NNP
13923	1013	3	MACKEREL	MACKEREL	NNP
13923	1013	4	.	.	.
13923	1014	1	Select	select	VB
13923	1014	2	as	as	IN
13923	1014	3	many	many	JJ
13923	1014	4	salt	salt	NN
13923	1014	5	mackerel	mackerel	NN
13923	1014	6	as	as	IN
13923	1014	7	required	require	VBN
13923	1014	8	;	;	:
13923	1014	9	wash	wash	VB
13923	1014	10	and	and	CC
13923	1014	11	cleanse	cleanse	VB
13923	1014	12	them	-PRON-	PRP
13923	1014	13	well	well	RB
13923	1014	14	,	,	,
13923	1014	15	then	then	RB
13923	1014	16	put	put	VB
13923	1014	17	them	-PRON-	PRP
13923	1014	18	to	to	TO
13923	1014	19	soak	soak	VB
13923	1014	20	all	all	DT
13923	1014	21	day	day	NN
13923	1014	22	in	in	IN
13923	1014	23	_	_	NNP
13923	1014	24	cold	cold	JJ
13923	1014	25	_	_	NNP
13923	1014	26	water	water	NN
13923	1014	27	,	,	,
13923	1014	28	changing	change	VBG
13923	1014	29	them	-PRON-	PRP
13923	1014	30	every	every	DT
13923	1014	31	two	two	CD
13923	1014	32	hours	hour	NNS
13923	1014	33	;	;	:
13923	1014	34	then	then	RB
13923	1014	35	put	put	VB
13923	1014	36	them	-PRON-	PRP
13923	1014	37	into	into	IN
13923	1014	38	fresh	fresh	JJ
13923	1014	39	water	water	NN
13923	1014	40	just	just	RB
13923	1014	41	before	before	IN
13923	1014	42	retiring	retire	VBG
13923	1014	43	.	.	.
13923	1015	1	In	in	IN
13923	1015	2	the	the	DT
13923	1015	3	morning	morning	NN
13923	1015	4	drain	drain	NN
13923	1015	5	off	off	IN
13923	1015	6	the	the	DT
13923	1015	7	water	water	NN
13923	1015	8	,	,	,
13923	1015	9	wipe	wipe	VB
13923	1015	10	them	-PRON-	PRP
13923	1015	11	dry	dry	RB
13923	1015	12	,	,	,
13923	1015	13	roll	roll	VB
13923	1015	14	them	-PRON-	PRP
13923	1015	15	in	in	IN
13923	1015	16	flour	flour	NN
13923	1015	17	,	,	,
13923	1015	18	and	and	CC
13923	1015	19	fry	fry	VB
13923	1015	20	in	in	IN
13923	1015	21	a	a	DT
13923	1015	22	little	little	JJ
13923	1015	23	butter	butter	NN
13923	1015	24	on	on	IN
13923	1015	25	a	a	DT
13923	1015	26	hot	hot	JJ
13923	1015	27	,	,	,
13923	1015	28	thick	thick	JJ
13923	1015	29	-	-	HYPH
13923	1015	30	bottomed	bottom	VBN
13923	1015	31	frying	frying	NN
13923	1015	32	pan	pan	NN
13923	1015	33	.	.	.
13923	1016	1	Serve	serve	VB
13923	1016	2	with	with	IN
13923	1016	3	a	a	DT
13923	1016	4	little	little	JJ
13923	1016	5	melted	melted	JJ
13923	1016	6	butter	butter	NN
13923	1016	7	poured	pour	VBN
13923	1016	8	over	over	RP
13923	1016	9	,	,	,
13923	1016	10	and	and	CC
13923	1016	11	garnish	garnish	VB
13923	1016	12	with	with	IN
13923	1016	13	a	a	DT
13923	1016	14	little	little	JJ
13923	1016	15	parsley	parsley	NN
13923	1016	16	.	.	.
13923	1017	1	BOILED	BOILED	NNP
13923	1017	2	FRESH	FRESH	NNP
13923	1017	3	MACKEREL	MACKEREL	NNP
13923	1017	4	.	.	.
13923	1018	1	Fresh	fresh	JJ
13923	1018	2	mackerel	mackerel	NN
13923	1018	3	are	be	VBP
13923	1018	4	cooked	cook	VBN
13923	1018	5	in	in	IN
13923	1018	6	water	water	NN
13923	1018	7	salted	salt	VBN
13923	1018	8	,	,	,
13923	1018	9	and	and	CC
13923	1018	10	a	a	DT
13923	1018	11	little	little	JJ
13923	1018	12	vinegar	vinegar	NN
13923	1018	13	added	add	VBN
13923	1018	14	;	;	:
13923	1018	15	with	with	IN
13923	1018	16	this	this	DT
13923	1018	17	exception	exception	NN
13923	1018	18	they	-PRON-	PRP
13923	1018	19	can	can	MD
13923	1018	20	be	be	VB
13923	1018	21	served	serve	VBN
13923	1018	22	in	in	IN
13923	1018	23	the	the	DT
13923	1018	24	same	same	JJ
13923	1018	25	way	way	NN
13923	1018	26	as	as	IN
13923	1018	27	the	the	DT
13923	1018	28	salt	salt	NN
13923	1018	29	mackerel	mackerel	NN
13923	1018	30	.	.	.
13923	1019	1	Broiled	broil	VBN
13923	1019	2	ones	one	NNS
13923	1019	3	are	be	VBP
13923	1019	4	very	very	RB
13923	1019	5	nice	nice	JJ
13923	1019	6	with	with	IN
13923	1019	7	the	the	DT
13923	1019	8	same	same	JJ
13923	1019	9	cream	cream	NN
13923	1019	10	sauce	sauce	NN
13923	1019	11	,	,	,
13923	1019	12	or	or	CC
13923	1019	13	you	-PRON-	PRP
13923	1019	14	can	can	MD
13923	1019	15	substitute	substitute	VB
13923	1019	16	egg	egg	NN
13923	1019	17	sauce	sauce	NN
13923	1019	18	.	.	.
13923	1020	1	POTTED	POTTED	NNP
13923	1020	2	FRESH	FRESH	NNP
13923	1020	3	FISH	FISH	NNP
13923	1020	4	.	.	.
13923	1021	1	After	after	IN
13923	1021	2	the	the	DT
13923	1021	3	fish	fish	NN
13923	1021	4	has	have	VBZ
13923	1021	5	laid	lay	VBN
13923	1021	6	in	in	IN
13923	1021	7	salt	salt	NN
13923	1021	8	water	water	NN
13923	1021	9	six	six	CD
13923	1021	10	hours	hour	NNS
13923	1021	11	,	,	,
13923	1021	12	take	take	VB
13923	1021	13	it	-PRON-	PRP
13923	1021	14	out	out	RP
13923	1021	15	,	,	,
13923	1021	16	and	and	CC
13923	1021	17	to	to	IN
13923	1021	18	every	every	DT
13923	1021	19	six	six	CD
13923	1021	20	pounds	pound	NNS
13923	1021	21	of	of	IN
13923	1021	22	fish	fish	NN
13923	1021	23	take	take	VB
13923	1021	24	one	one	CD
13923	1021	25	-	-	HYPH
13923	1021	26	quarter	quarter	NN
13923	1021	27	cupful	cupful	NN
13923	1021	28	each	each	DT
13923	1021	29	of	of	IN
13923	1021	30	salt	salt	NN
13923	1021	31	,	,	,
13923	1021	32	black	black	JJ
13923	1021	33	pepper	pepper	NN
13923	1021	34	and	and	CC
13923	1021	35	cinnamon	cinnamon	NN
13923	1021	36	,	,	,
13923	1021	37	one	one	CD
13923	1021	38	-	-	HYPH
13923	1021	39	eighth	eighth	NN
13923	1021	40	cupful	cupful	NN
13923	1021	41	of	of	IN
13923	1021	42	allspice	allspice	NN
13923	1021	43	,	,	,
13923	1021	44	and	and	CC
13923	1021	45	one	one	CD
13923	1021	46	teaspoonful	teaspoonful	NN
13923	1021	47	of	of	IN
13923	1021	48	cloves	clove	NNS
13923	1021	49	.	.	.
13923	1022	1	Cut	cut	VB
13923	1022	2	the	the	DT
13923	1022	3	fish	fish	NN
13923	1022	4	in	in	IN
13923	1022	5	pieces	piece	NNS
13923	1022	6	and	and	CC
13923	1022	7	put	put	VBD
13923	1022	8	into	into	IN
13923	1022	9	a	a	DT
13923	1022	10	half	half	JJ
13923	1022	11	gallon	gallon	NN
13923	1022	12	stone	stone	NN
13923	1022	13	baking	baking	NN
13923	1022	14	-	-	HYPH
13923	1022	15	jar	jar	NNP
13923	1022	16	,	,	,
13923	1022	17	first	first	RB
13923	1022	18	a	a	DT
13923	1022	19	layer	layer	NN
13923	1022	20	of	of	IN
13923	1022	21	fish	fish	NN
13923	1022	22	,	,	,
13923	1022	23	then	then	RB
13923	1022	24	the	the	DT
13923	1022	25	spices	spice	NNS
13923	1022	26	,	,	,
13923	1022	27	flour	flour	NN
13923	1022	28	,	,	,
13923	1022	29	and	and	CC
13923	1022	30	then	then	RB
13923	1022	31	spread	spread	VB
13923	1022	32	a	a	DT
13923	1022	33	thin	thin	JJ
13923	1022	34	layer	layer	NN
13923	1022	35	of	of	IN
13923	1022	36	butter	butter	NN
13923	1022	37	on	on	RB
13923	1022	38	,	,	,
13923	1022	39	and	and	CC
13923	1022	40	continue	continue	VB
13923	1022	41	so	so	RB
13923	1022	42	until	until	IN
13923	1022	43	the	the	DT
13923	1022	44	dish	dish	NN
13923	1022	45	is	be	VBZ
13923	1022	46	full	full	JJ
13923	1022	47	.	.	.
13923	1023	1	Fill	fill	VB
13923	1023	2	the	the	DT
13923	1023	3	jar	jar	NN
13923	1023	4	with	with	IN
13923	1023	5	equal	equal	JJ
13923	1023	6	parts	part	NNS
13923	1023	7	of	of	IN
13923	1023	8	vinegar	vinegar	NN
13923	1023	9	and	and	CC
13923	1023	10	water	water	NN
13923	1023	11	,	,	,
13923	1023	12	cover	cover	VB
13923	1023	13	with	with	IN
13923	1023	14	tightly	tightly	RB
13923	1023	15	fitting	fitting	JJ
13923	1023	16	lid	lid	NN
13923	1023	17	,	,	,
13923	1023	18	so	so	IN
13923	1023	19	that	that	IN
13923	1023	20	the	the	DT
13923	1023	21	steam	steam	NN
13923	1023	22	can	can	MD
13923	1023	23	not	not	RB
13923	1023	24	escape	escape	VB
13923	1023	25	;	;	:
13923	1023	26	bake	bake	VB
13923	1023	27	five	five	CD
13923	1023	28	hours	hour	NNS
13923	1023	29	,	,	,
13923	1023	30	remove	remove	VB
13923	1023	31	from	from	IN
13923	1023	32	the	the	DT
13923	1023	33	oven	oven	NN
13923	1023	34	,	,	,
13923	1023	35	and	and	CC
13923	1023	36	when	when	WRB
13923	1023	37	it	-PRON-	PRP
13923	1023	38	is	be	VBZ
13923	1023	39	cold	cold	JJ
13923	1023	40	it	-PRON-	PRP
13923	1023	41	is	be	VBZ
13923	1023	42	to	to	TO
13923	1023	43	be	be	VB
13923	1023	44	cut	cut	VBN
13923	1023	45	in	in	IN
13923	1023	46	slices	slice	NNS
13923	1023	47	and	and	CC
13923	1023	48	served	serve	VBD
13923	1023	49	.	.	.
13923	1024	1	This	this	DT
13923	1024	2	is	be	VBZ
13923	1024	3	a	a	DT
13923	1024	4	tea	tea	NN
13923	1024	5	or	or	CC
13923	1024	6	lunch	lunch	NN
13923	1024	7	dish	dish	NN
13923	1024	8	.	.	.
13923	1025	1	SCALLOPED	SCALLOPED	NNP
13923	1025	2	CRABS	CRABS	NNP
13923	1025	3	.	.	.
13923	1026	1	Put	put	VB
13923	1026	2	the	the	DT
13923	1026	3	crabs	crab	NNS
13923	1026	4	into	into	IN
13923	1026	5	a	a	DT
13923	1026	6	kettle	kettle	NN
13923	1026	7	of	of	IN
13923	1026	8	boiling	boiling	NN
13923	1026	9	water	water	NN
13923	1026	10	,	,	,
13923	1026	11	and	and	CC
13923	1026	12	throw	throw	VB
13923	1026	13	in	in	RP
13923	1026	14	a	a	DT
13923	1026	15	handful	handful	NN
13923	1026	16	of	of	IN
13923	1026	17	salt	salt	NN
13923	1026	18	.	.	.
13923	1027	1	Boil	Boil	NNP
13923	1027	2	from	from	IN
13923	1027	3	twenty	twenty	CD
13923	1027	4	minutes	minute	NNS
13923	1027	5	to	to	TO
13923	1027	6	half	half	PDT
13923	1027	7	an	an	DT
13923	1027	8	hour	hour	NN
13923	1027	9	.	.	.
13923	1028	1	Take	take	VB
13923	1028	2	them	-PRON-	PRP
13923	1028	3	from	from	IN
13923	1028	4	the	the	DT
13923	1028	5	water	water	NN
13923	1028	6	when	when	WRB
13923	1028	7	done	do	VBN
13923	1028	8	and	and	CC
13923	1028	9	pick	pick	VB
13923	1028	10	out	out	RP
13923	1028	11	all	all	PDT
13923	1028	12	the	the	DT
13923	1028	13	meat	meat	NN
13923	1028	14	;	;	:
13923	1028	15	be	be	VB
13923	1028	16	careful	careful	JJ
13923	1028	17	not	not	RB
13923	1028	18	to	to	TO
13923	1028	19	break	break	VB
13923	1028	20	the	the	DT
13923	1028	21	shell	shell	NN
13923	1028	22	.	.	.
13923	1029	1	To	to	IN
13923	1029	2	a	a	DT
13923	1029	3	pint	pint	NN
13923	1029	4	of	of	IN
13923	1029	5	meat	meat	NN
13923	1029	6	put	put	VBP
13923	1029	7	a	a	DT
13923	1029	8	little	little	JJ
13923	1029	9	salt	salt	NN
13923	1029	10	and	and	CC
13923	1029	11	pepper	pepper	NN
13923	1029	12	;	;	:
13923	1029	13	taste	taste	NN
13923	1029	14	,	,	,
13923	1029	15	and	and	CC
13923	1029	16	if	if	IN
13923	1029	17	not	not	RB
13923	1029	18	enough	enough	RB
13923	1029	19	add	add	VBP
13923	1029	20	more	more	JJR
13923	1029	21	,	,	,
13923	1029	22	a	a	DT
13923	1029	23	little	little	JJ
13923	1029	24	at	at	IN
13923	1029	25	a	a	DT
13923	1029	26	time	time	NN
13923	1029	27	,	,	,
13923	1029	28	till	till	IN
13923	1029	29	suited	suit	VBN
13923	1029	30	.	.	.
13923	1030	1	Grate	grate	VB
13923	1030	2	in	in	IN
13923	1030	3	a	a	DT
13923	1030	4	very	very	RB
13923	1030	5	little	little	JJ
13923	1030	6	nutmeg	nutmeg	NNS
13923	1030	7	and	and	CC
13923	1030	8	add	add	VB
13923	1030	9	one	one	CD
13923	1030	10	spoonful	spoonful	NN
13923	1030	11	of	of	IN
13923	1030	12	cracker	cracker	NN
13923	1030	13	or	or	CC
13923	1030	14	bread	bread	NN
13923	1030	15	crumbs	crumb	NNS
13923	1030	16	,	,	,
13923	1030	17	two	two	CD
13923	1030	18	eggs	egg	NNS
13923	1030	19	well	well	RB
13923	1030	20	beaten	beat	VBN
13923	1030	21	,	,	,
13923	1030	22	and	and	CC
13923	1030	23	two	two	CD
13923	1030	24	tablespoonfuls	tablespoonful	NNS
13923	1030	25	of	of	IN
13923	1030	26	butter	butter	NN
13923	1030	27	(	(	-LRB-
13923	1030	28	even	even	RB
13923	1030	29	full	full	JJ
13923	1030	30	)	)	-RRB-
13923	1030	31	;	;	:
13923	1030	32	stir	stir	VB
13923	1030	33	all	all	DT
13923	1030	34	well	well	RB
13923	1030	35	together	together	RB
13923	1030	36	;	;	:
13923	1030	37	wash	wash	VB
13923	1030	38	the	the	DT
13923	1030	39	shells	shell	NNS
13923	1030	40	clean	clean	JJ
13923	1030	41	,	,	,
13923	1030	42	and	and	CC
13923	1030	43	fill	fill	VB
13923	1030	44	each	each	DT
13923	1030	45	shell	shell	NN
13923	1030	46	full	full	JJ
13923	1030	47	of	of	IN
13923	1030	48	the	the	DT
13923	1030	49	mixture	mixture	NN
13923	1030	50	;	;	:
13923	1030	51	sprinkle	sprinkle	VB
13923	1030	52	crumbs	crumb	NNS
13923	1030	53	over	over	IN
13923	1030	54	the	the	DT
13923	1030	55	top	top	NN
13923	1030	56	and	and	CC
13923	1030	57	moisten	moisten	VB
13923	1030	58	with	with	IN
13923	1030	59	the	the	DT
13923	1030	60	liquor	liquor	NN
13923	1030	61	;	;	,
13923	1030	62	set	set	VBN
13923	1030	63	in	in	IN
13923	1030	64	the	the	DT
13923	1030	65	oven	oven	NN
13923	1030	66	till	till	IN
13923	1030	67	of	of	IN
13923	1030	68	a	a	DT
13923	1030	69	nice	nice	JJ
13923	1030	70	brown	brown	NN
13923	1030	71	;	;	:
13923	1030	72	a	a	DT
13923	1030	73	few	few	JJ
13923	1030	74	minutes	minute	NNS
13923	1030	75	will	will	MD
13923	1030	76	do	do	VB
13923	1030	77	it	-PRON-	PRP
13923	1030	78	.	.	.
13923	1031	1	Send	send	VB
13923	1031	2	to	to	IN
13923	1031	3	the	the	DT
13923	1031	4	table	table	NN
13923	1031	5	hot	hot	JJ
13923	1031	6	,	,	,
13923	1031	7	arranged	arrange	VBN
13923	1031	8	on	on	IN
13923	1031	9	large	large	JJ
13923	1031	10	dishes	dish	NNS
13923	1031	11	.	.	.
13923	1032	1	They	-PRON-	PRP
13923	1032	2	are	be	VBP
13923	1032	3	eaten	eat	VBN
13923	1032	4	at	at	IN
13923	1032	5	breakfast	breakfast	NN
13923	1032	6	or	or	CC
13923	1032	7	supper	supper	NN
13923	1032	8	.	.	.
13923	1033	1	FISH	FISH	NNS
13923	1033	2	IN	in	IN
13923	1033	3	WHITE	WHITE	NNP
13923	1033	4	SAUCE	SAUCE	NNP
13923	1033	5	.	.	.
13923	1034	1	Flake	flake	VB
13923	1034	2	up	up	RP
13923	1034	3	cold	cold	JJ
13923	1034	4	boiled	boil	VBN
13923	1034	5	halibut	halibut	NNP
13923	1034	6	and	and	CC
13923	1034	7	set	set	VB
13923	1034	8	the	the	DT
13923	1034	9	plate	plate	NN
13923	1034	10	into	into	IN
13923	1034	11	the	the	DT
13923	1034	12	steamer	steamer	NN
13923	1034	13	,	,	,
13923	1034	14	that	that	IN
13923	1034	15	the	the	DT
13923	1034	16	fish	fish	NN
13923	1034	17	may	may	MD
13923	1034	18	heat	heat	VB
13923	1034	19	without	without	IN
13923	1034	20	drying	dry	VBG
13923	1034	21	.	.	.
13923	1035	1	Boil	Boil	NNP
13923	1035	2	the	the	DT
13923	1035	3	bones	bone	NNS
13923	1035	4	and	and	CC
13923	1035	5	skin	skin	NN
13923	1035	6	of	of	IN
13923	1035	7	the	the	DT
13923	1035	8	fish	fish	NN
13923	1035	9	with	with	IN
13923	1035	10	a	a	DT
13923	1035	11	slice	slice	NN
13923	1035	12	of	of	IN
13923	1035	13	onion	onion	NN
13923	1035	14	and	and	CC
13923	1035	15	a	a	DT
13923	1035	16	_	_	NNP
13923	1035	17	very	very	RB
13923	1035	18	_	_	NNP
13923	1035	19	small	small	JJ
13923	1035	20	piece	piece	NN
13923	1035	21	of	of	IN
13923	1035	22	red	red	JJ
13923	1035	23	pepper	pepper	NN
13923	1035	24	;	;	:
13923	1035	25	a	a	DT
13923	1035	26	bit	bit	NN
13923	1035	27	of	of	IN
13923	1035	28	this	this	DT
13923	1035	29	the	the	DT
13923	1035	30	size	size	NN
13923	1035	31	of	of	IN
13923	1035	32	a	a	DT
13923	1035	33	kernel	kernel	NN
13923	1035	34	of	of	IN
13923	1035	35	coffee	coffee	NN
13923	1035	36	will	will	MD
13923	1035	37	make	make	VB
13923	1035	38	the	the	DT
13923	1035	39	sauce	sauce	NN
13923	1035	40	quite	quite	RB
13923	1035	41	as	as	RB
13923	1035	42	hot	hot	JJ
13923	1035	43	as	as	IN
13923	1035	44	most	most	JJS
13923	1035	45	persons	person	NNS
13923	1035	46	like	like	IN
13923	1035	47	it	-PRON-	PRP
13923	1035	48	.	.	.
13923	1036	1	Boil	boil	VB
13923	1036	2	this	this	DT
13923	1036	3	stock	stock	NN
13923	1036	4	down	down	RP
13923	1036	5	to	to	IN
13923	1036	6	half	half	PDT
13923	1036	7	a	a	DT
13923	1036	8	pint	pint	NN
13923	1036	9	;	;	:
13923	1036	10	thicken	thicken	VBG
13923	1036	11	with	with	IN
13923	1036	12	one	one	CD
13923	1036	13	teaspoonful	teaspoonful	NN
13923	1036	14	of	of	IN
13923	1036	15	butter	butter	NN
13923	1036	16	and	and	CC
13923	1036	17	one	one	CD
13923	1036	18	teaspoonful	teaspoonful	NN
13923	1036	19	of	of	IN
13923	1036	20	flour	flour	NN
13923	1036	21	,	,	,
13923	1036	22	mixed	mix	VBN
13923	1036	23	together	together	RB
13923	1036	24	.	.	.
13923	1037	1	Add	add	VB
13923	1037	2	one	one	CD
13923	1037	3	drop	drop	NN
13923	1037	4	of	of	IN
13923	1037	5	extract	extract	NN
13923	1037	6	of	of	IN
13923	1037	7	almond	almond	NN
13923	1037	8	.	.	.
13923	1038	1	Pour	pour	VB
13923	1038	2	this	this	DT
13923	1038	3	sauce	sauce	NN
13923	1038	4	over	over	IN
13923	1038	5	your	-PRON-	PRP$
13923	1038	6	halibut	halibut	NN
13923	1038	7	and	and	CC
13923	1038	8	stick	stick	VB
13923	1038	9	bits	bit	NNS
13923	1038	10	of	of	IN
13923	1038	11	parsley	parsley	NN
13923	1038	12	over	over	IN
13923	1038	13	it	-PRON-	PRP
13923	1038	14	.	.	.
13923	1039	1	FRESH	FRESH	NNP
13923	1039	2	STURGEON	STURGEON	NNP
13923	1039	3	STEAK	STEAK	NNP
13923	1039	4	MARINADE	MARINADE	NNP
13923	1039	5	.	.	.
13923	1040	1	Take	take	VB
13923	1040	2	one	one	CD
13923	1040	3	slice	slice	NN
13923	1040	4	of	of	IN
13923	1040	5	sturgeon	sturgeon	NNP
13923	1040	6	two	two	CD
13923	1040	7	inches	inch	NNS
13923	1040	8	thick	thick	JJ
13923	1040	9	;	;	:
13923	1040	10	let	let	VB
13923	1040	11	it	-PRON-	PRP
13923	1040	12	stand	stand	VB
13923	1040	13	in	in	IN
13923	1040	14	hot	hot	JJ
13923	1040	15	water	water	NN
13923	1040	16	five	five	CD
13923	1040	17	minutes	minute	NNS
13923	1040	18	;	;	:
13923	1040	19	drain	drain	VBP
13923	1040	20	,	,	,
13923	1040	21	put	put	VB
13923	1040	22	it	-PRON-	PRP
13923	1040	23	in	in	IN
13923	1040	24	a	a	DT
13923	1040	25	bowl	bowl	NN
13923	1040	26	and	and	CC
13923	1040	27	add	add	VB
13923	1040	28	a	a	DT
13923	1040	29	gill	gill	NN
13923	1040	30	of	of	IN
13923	1040	31	vinegar	vinegar	NN
13923	1040	32	,	,	,
13923	1040	33	two	two	CD
13923	1040	34	tablespoonfuls	tablespoonful	NNS
13923	1040	35	of	of	IN
13923	1040	36	melted	melted	JJ
13923	1040	37	butter	butter	NN
13923	1040	38	,	,	,
13923	1040	39	half	half	PDT
13923	1040	40	a	a	DT
13923	1040	41	teaspoonful	teaspoonful	NN
13923	1040	42	of	of	IN
13923	1040	43	salt	salt	NN
13923	1040	44	,	,	,
13923	1040	45	a	a	DT
13923	1040	46	saltspoonful	saltspoonful	NN
13923	1040	47	of	of	IN
13923	1040	48	black	black	JJ
13923	1040	49	pepper	pepper	NN
13923	1040	50	and	and	CC
13923	1040	51	the	the	DT
13923	1040	52	juice	juice	NN
13923	1040	53	of	of	IN
13923	1040	54	half	half	PDT
13923	1040	55	a	a	DT
13923	1040	56	lemon	lemon	NN
13923	1040	57	;	;	:
13923	1040	58	let	let	VB
13923	1040	59	it	-PRON-	PRP
13923	1040	60	stand	stand	VB
13923	1040	61	six	six	CD
13923	1040	62	hours	hour	NNS
13923	1040	63	,	,	,
13923	1040	64	turning	turn	VBG
13923	1040	65	it	-PRON-	PRP
13923	1040	66	occasionally	occasionally	RB
13923	1040	67	;	;	:
13923	1040	68	drain	drain	VB
13923	1040	69	and	and	CC
13923	1040	70	dry	dry	VB
13923	1040	71	on	on	IN
13923	1040	72	a	a	DT
13923	1040	73	napkin	napkin	NN
13923	1040	74	;	;	:
13923	1040	75	dip	dip	VB
13923	1040	76	it	-PRON-	PRP
13923	1040	77	in	in	IN
13923	1040	78	egg	egg	NN
13923	1040	79	;	;	:
13923	1040	80	roll	roll	VB
13923	1040	81	in	in	IN
13923	1040	82	bread	bread	NN
13923	1040	83	crumbs	crumb	NNS
13923	1040	84	and	and	CC
13923	1040	85	fry	fry	NN
13923	1040	86	,	,	,
13923	1040	87	or	or	CC
13923	1040	88	rather	rather	RB
13923	1040	89	boil	boil	VB
13923	1040	90	,	,	,
13923	1040	91	in	in	IN
13923	1040	92	very	very	RB
13923	1040	93	hot	hot	JJ
13923	1040	94	fat	fat	NN
13923	1040	95	.	.	.
13923	1041	1	Beat	beat	VB
13923	1041	2	up	up	RP
13923	1041	3	the	the	DT
13923	1041	4	yolks	yolk	NNS
13923	1041	5	of	of	IN
13923	1041	6	two	two	CD
13923	1041	7	raw	raw	JJ
13923	1041	8	eggs	egg	NNS
13923	1041	9	,	,	,
13923	1041	10	add	add	VB
13923	1041	11	a	a	DT
13923	1041	12	teaspoonful	teaspoonful	NN
13923	1041	13	of	of	IN
13923	1041	14	French	french	JJ
13923	1041	15	mustard	mustard	NN
13923	1041	16	,	,	,
13923	1041	17	and	and	CC
13923	1041	18	by	by	IN
13923	1041	19	degrees	degree	NNS
13923	1041	20	,	,	,
13923	1041	21	half	half	NN
13923	1041	22	of	of	IN
13923	1041	23	the	the	DT
13923	1041	24	marinade	marinade	NN
13923	1041	25	,	,	,
13923	1041	26	to	to	TO
13923	1041	27	make	make	VB
13923	1041	28	a	a	DT
13923	1041	29	smooth	smooth	JJ
13923	1041	30	sauce	sauce	NN
13923	1041	31	,	,	,
13923	1041	32	which	which	WDT
13923	1041	33	serve	serve	VBP
13923	1041	34	with	with	IN
13923	1041	35	the	the	DT
13923	1041	36	fish	fish	NN
13923	1041	37	.	.	.
13923	1042	1	POTTED	potted	JJ
13923	1042	2	FISH	FISH	NNS
13923	1042	3	.	.	.
13923	1043	1	Take	take	VB
13923	1043	2	out	out	RP
13923	1043	3	the	the	DT
13923	1043	4	backbone	backbone	NN
13923	1043	5	of	of	IN
13923	1043	6	the	the	DT
13923	1043	7	fish	fish	NN
13923	1043	8	;	;	:
13923	1043	9	for	for	IN
13923	1043	10	one	one	CD
13923	1043	11	weighing	weigh	VBG
13923	1043	12	two	two	CD
13923	1043	13	pounds	pound	NNS
13923	1043	14	take	take	VBP
13923	1043	15	a	a	DT
13923	1043	16	tablespoonful	tablespoonful	NN
13923	1043	17	of	of	IN
13923	1043	18	allspice	allspice	NN
13923	1043	19	and	and	CC
13923	1043	20	cloves	clove	NNS
13923	1043	21	mixed	mixed	JJ
13923	1043	22	;	;	:
13923	1043	23	these	these	DT
13923	1043	24	spices	spice	NNS
13923	1043	25	should	should	MD
13923	1043	26	be	be	VB
13923	1043	27	put	put	VBN
13923	1043	28	into	into	IN
13923	1043	29	little	little	JJ
13923	1043	30	bags	bag	NNS
13923	1043	31	of	of	IN
13923	1043	32	not	not	RB
13923	1043	33	too	too	RB
13923	1043	34	thick	thick	JJ
13923	1043	35	muslin	muslin	NN
13923	1043	36	;	;	:
13923	1043	37	put	put	VBD
13923	1043	38	sufficient	sufficient	JJ
13923	1043	39	salt	salt	NN
13923	1043	40	directly	directly	RB
13923	1043	41	upon	upon	IN
13923	1043	42	each	each	DT
13923	1043	43	fish	fish	NN
13923	1043	44	;	;	:
13923	1043	45	then	then	RB
13923	1043	46	roll	roll	VB
13923	1043	47	in	in	RP
13923	1043	48	cloth	cloth	NN
13923	1043	49	,	,	,
13923	1043	50	over	over	IN
13923	1043	51	which	which	WDT
13923	1043	52	sprinkle	sprinkle	VBP
13923	1043	53	a	a	DT
13923	1043	54	little	little	JJ
13923	1043	55	cayenne	cayenne	NN
13923	1043	56	pepper	pepper	NN
13923	1043	57	;	;	:
13923	1043	58	put	put	VBN
13923	1043	59	alternate	alternate	JJ
13923	1043	60	layers	layer	NNS
13923	1043	61	of	of	IN
13923	1043	62	fish	fish	NN
13923	1043	63	,	,	,
13923	1043	64	spice	spice	NN
13923	1043	65	and	and	CC
13923	1043	66	sage	sage	NN
13923	1043	67	in	in	IN
13923	1043	68	an	an	DT
13923	1043	69	earthen	earthen	JJ
13923	1043	70	jar	jar	NN
13923	1043	71	;	;	:
13923	1043	72	cover	cover	VB
13923	1043	73	with	with	IN
13923	1043	74	the	the	DT
13923	1043	75	best	good	JJS
13923	1043	76	cider	cider	NN
13923	1043	77	vinegar	vinegar	NN
13923	1043	78	;	;	:
13923	1043	79	cover	cover	VB
13923	1043	80	the	the	DT
13923	1043	81	jar	jar	NN
13923	1043	82	closely	closely	RB
13923	1043	83	with	with	IN
13923	1043	84	a	a	DT
13923	1043	85	plate	plate	NN
13923	1043	86	,	,	,
13923	1043	87	and	and	CC
13923	1043	88	over	over	IN
13923	1043	89	this	this	DT
13923	1043	90	,	,	,
13923	1043	91	put	put	VB
13923	1043	92	a	a	DT
13923	1043	93	covering	covering	NN
13923	1043	94	of	of	IN
13923	1043	95	dough	dough	NN
13923	1043	96	,	,	,
13923	1043	97	rolled	roll	VBD
13923	1043	98	out	out	RP
13923	1043	99	to	to	TO
13923	1043	100	twice	twice	PDT
13923	1043	101	the	the	DT
13923	1043	102	thickness	thickness	NN
13923	1043	103	of	of	IN
13923	1043	104	pie	pie	NN
13923	1043	105	crust	crust	NN
13923	1043	106	.	.	.
13923	1044	1	Make	make	VB
13923	1044	2	the	the	DT
13923	1044	3	edges	edge	NNS
13923	1044	4	of	of	IN
13923	1044	5	paste	paste	NN
13923	1044	6	,	,	,
13923	1044	7	to	to	TO
13923	1044	8	adhere	adhere	VB
13923	1044	9	closely	closely	RB
13923	1044	10	to	to	IN
13923	1044	11	the	the	DT
13923	1044	12	sides	side	NNS
13923	1044	13	of	of	IN
13923	1044	14	the	the	DT
13923	1044	15	jar	jar	NN
13923	1044	16	,	,	,
13923	1044	17	so	so	IN
13923	1044	18	as	as	IN
13923	1044	19	to	to	TO
13923	1044	20	make	make	VB
13923	1044	21	it	-PRON-	PRP
13923	1044	22	air	air	NN
13923	1044	23	tight	tight	JJ
13923	1044	24	.	.	.
13923	1045	1	Put	put	VB
13923	1045	2	the	the	DT
13923	1045	3	jar	jar	NN
13923	1045	4	into	into	IN
13923	1045	5	a	a	DT
13923	1045	6	pot	pot	NN
13923	1045	7	of	of	IN
13923	1045	8	cold	cold	JJ
13923	1045	9	water	water	NN
13923	1045	10	and	and	CC
13923	1045	11	let	let	VB
13923	1045	12	it	-PRON-	PRP
13923	1045	13	boil	boil	VB
13923	1045	14	from	from	IN
13923	1045	15	three	three	CD
13923	1045	16	to	to	TO
13923	1045	17	five	five	CD
13923	1045	18	hours	hour	NNS
13923	1045	19	,	,	,
13923	1045	20	according	accord	VBG
13923	1045	21	to	to	IN
13923	1045	22	quantity	quantity	NN
13923	1045	23	.	.	.
13923	1046	1	Ready	ready	JJ
13923	1046	2	when	when	WRB
13923	1046	3	cold	cold	JJ
13923	1046	4	.	.	.
13923	1047	1	MAYONNAISE	MAYONNAISE	NNP
13923	1047	2	FISH	FISH	NNP
13923	1047	3	.	.	.
13923	1048	1	Take	take	VB
13923	1048	2	a	a	DT
13923	1048	3	pound	pound	NN
13923	1048	4	or	or	CC
13923	1048	5	so	so	RB
13923	1048	6	of	of	IN
13923	1048	7	cold	cold	JJ
13923	1048	8	boiled	boil	VBN
13923	1048	9	fish	fish	NN
13923	1048	10	(	(	-LRB-
13923	1048	11	halibut	halibut	NNP
13923	1048	12	,	,	,
13923	1048	13	rock	rock	NN
13923	1048	14	or	or	CC
13923	1048	15	cod	cod	NN
13923	1048	16	)	)	-RRB-
13923	1048	17	,	,	,
13923	1048	18	not	not	RB
13923	1048	19	chop	chop	NN
13923	1048	20	,	,	,
13923	1048	21	but	but	CC
13923	1048	22	cut	cut	VBD
13923	1048	23	,	,	,
13923	1048	24	into	into	IN
13923	1048	25	pieces	piece	NNS
13923	1048	26	an	an	DT
13923	1048	27	inch	inch	NN
13923	1048	28	in	in	IN
13923	1048	29	length	length	NN
13923	1048	30	.	.	.
13923	1049	1	Mix	mix	VB
13923	1049	2	in	in	IN
13923	1049	3	a	a	DT
13923	1049	4	bowl	bowl	NN
13923	1049	5	a	a	DT
13923	1049	6	dressing	dressing	NN
13923	1049	7	as	as	IN
13923	1049	8	follows	follow	VBZ
13923	1049	9	:	:	:
13923	1049	10	The	the	DT
13923	1049	11	yolks	yolk	NNS
13923	1049	12	of	of	IN
13923	1049	13	four	four	CD
13923	1049	14	boiled	boil	VBN
13923	1049	15	eggs	egg	NNS
13923	1049	16	rubbed	rub	VBN
13923	1049	17	to	to	IN
13923	1049	18	a	a	DT
13923	1049	19	smooth	smooth	JJ
13923	1049	20	paste	paste	NN
13923	1049	21	with	with	IN
13923	1049	22	salad	salad	NN
13923	1049	23	oil	oil	NN
13923	1049	24	or	or	CC
13923	1049	25	butter	butter	NN
13923	1049	26	;	;	:
13923	1049	27	add	add	VB
13923	1049	28	to	to	IN
13923	1049	29	these	these	DT
13923	1049	30	salt	salt	NN
13923	1049	31	,	,	,
13923	1049	32	pepper	pepper	NN
13923	1049	33	,	,	,
13923	1049	34	mustard	mustard	NN
13923	1049	35	,	,	,
13923	1049	36	two	two	CD
13923	1049	37	teaspoonfuls	teaspoonful	NNS
13923	1049	38	of	of	IN
13923	1049	39	white	white	JJ
13923	1049	40	sugar	sugar	NN
13923	1049	41	,	,	,
13923	1049	42	and	and	CC
13923	1049	43	,	,	,
13923	1049	44	lastly	lastly	RB
13923	1049	45	,	,	,
13923	1049	46	six	six	CD
13923	1049	47	tablespoonfuls	tablespoonful	NNS
13923	1049	48	of	of	IN
13923	1049	49	vinegar	vinegar	NN
13923	1049	50	.	.	.
13923	1050	1	Beat	beat	VB
13923	1050	2	the	the	DT
13923	1050	3	mixture	mixture	NN
13923	1050	4	until	until	IN
13923	1050	5	light	light	NN
13923	1050	6	,	,	,
13923	1050	7	and	and	CC
13923	1050	8	just	just	RB
13923	1050	9	before	before	IN
13923	1050	10	pouring	pour	VBG
13923	1050	11	it	-PRON-	PRP
13923	1050	12	over	over	IN
13923	1050	13	the	the	DT
13923	1050	14	fish	fish	NN
13923	1050	15	,	,	,
13923	1050	16	stir	stir	VB
13923	1050	17	in	in	IN
13923	1050	18	lightly	lightly	RB
13923	1050	19	the	the	DT
13923	1050	20	frothed	frothed	JJ
13923	1050	21	white	white	NN
13923	1050	22	of	of	IN
13923	1050	23	a	a	DT
13923	1050	24	raw	raw	JJ
13923	1050	25	egg	egg	NN
13923	1050	26	.	.	.
13923	1051	1	Serve	serve	VB
13923	1051	2	the	the	DT
13923	1051	3	fish	fish	NN
13923	1051	4	in	in	IN
13923	1051	5	a	a	DT
13923	1051	6	glass	glass	NN
13923	1051	7	dish	dish	NN
13923	1051	8	,	,	,
13923	1051	9	with	with	IN
13923	1051	10	half	half	PDT
13923	1051	11	the	the	DT
13923	1051	12	dressing	dressing	NN
13923	1051	13	stirred	stir	VBN
13923	1051	14	in	in	RP
13923	1051	15	with	with	IN
13923	1051	16	it	-PRON-	PRP
13923	1051	17	.	.	.
13923	1052	1	Spread	spread	VB
13923	1052	2	the	the	DT
13923	1052	3	remainder	remainder	NN
13923	1052	4	over	over	IN
13923	1052	5	the	the	DT
13923	1052	6	top	top	NN
13923	1052	7	,	,	,
13923	1052	8	and	and	CC
13923	1052	9	lay	lie	VBD
13923	1052	10	lettuce	lettuce	NN
13923	1052	11	leaves	leave	NNS
13923	1052	12	(	(	-LRB-
13923	1052	13	from	from	IN
13923	1052	14	the	the	DT
13923	1052	15	core	core	NN
13923	1052	16	of	of	IN
13923	1052	17	the	the	DT
13923	1052	18	head	head	NN
13923	1052	19	of	of	IN
13923	1052	20	lettuce	lettuce	NN
13923	1052	21	)	)	-RRB-
13923	1052	22	around	around	IN
13923	1052	23	the	the	DT
13923	1052	24	edges	edge	NNS
13923	1052	25	,	,	,
13923	1052	26	to	to	TO
13923	1052	27	be	be	VB
13923	1052	28	eaten	eat	VBN
13923	1052	29	with	with	IN
13923	1052	30	it	-PRON-	PRP
13923	1052	31	.	.	.
13923	1053	1	FISH	fish	NN
13923	1053	2	CHOWDER	CHOWDER	NNP
13923	1053	3	.	.	.
13923	1054	1	(	(	-LRB-
13923	1054	2	Rhode	Rhode	NNP
13923	1054	3	Island	Island	NNP
13923	1054	4	.	.	.
13923	1054	5	)	)	-RRB-
13923	1055	1	Fry	fry	NN
13923	1055	2	five	five	CD
13923	1055	3	or	or	CC
13923	1055	4	six	six	CD
13923	1055	5	slices	slice	NNS
13923	1055	6	of	of	IN
13923	1055	7	fat	fat	NN
13923	1055	8	pork	pork	NN
13923	1055	9	crisp	crisp	NNS
13923	1055	10	in	in	IN
13923	1055	11	the	the	DT
13923	1055	12	bottom	bottom	NN
13923	1055	13	of	of	IN
13923	1055	14	the	the	DT
13923	1055	15	pot	pot	NN
13923	1055	16	you	-PRON-	PRP
13923	1055	17	are	be	VBP
13923	1055	18	to	to	TO
13923	1055	19	make	make	VB
13923	1055	20	your	-PRON-	PRP$
13923	1055	21	chowder	chowder	NN
13923	1055	22	in	in	IN
13923	1055	23	;	;	:
13923	1055	24	take	take	VB
13923	1055	25	them	-PRON-	PRP
13923	1055	26	out	out	RP
13923	1055	27	and	and	CC
13923	1055	28	chop	chop	VB
13923	1055	29	them	-PRON-	PRP
13923	1055	30	into	into	IN
13923	1055	31	small	small	JJ
13923	1055	32	pieces	piece	NNS
13923	1055	33	,	,	,
13923	1055	34	put	put	VBD
13923	1055	35	them	-PRON-	PRP
13923	1055	36	back	back	RB
13923	1055	37	into	into	IN
13923	1055	38	the	the	DT
13923	1055	39	bottom	bottom	NN
13923	1055	40	of	of	IN
13923	1055	41	the	the	DT
13923	1055	42	pot	pot	NN
13923	1055	43	with	with	IN
13923	1055	44	their	-PRON-	PRP$
13923	1055	45	own	own	JJ
13923	1055	46	gravy	gravy	NN
13923	1055	47	.	.	.
13923	1056	1	(	(	-LRB-
13923	1056	2	This	this	DT
13923	1056	3	is	be	VBZ
13923	1056	4	much	much	RB
13923	1056	5	better	well	JJR
13923	1056	6	than	than	IN
13923	1056	7	having	have	VBG
13923	1056	8	the	the	DT
13923	1056	9	slices	slice	NNS
13923	1056	10	whole	whole	JJ
13923	1056	11	.	.	.
13923	1056	12	)	)	-RRB-
13923	1057	1	Cut	cut	VB
13923	1057	2	four	four	CD
13923	1057	3	pounds	pound	NNS
13923	1057	4	of	of	IN
13923	1057	5	fresh	fresh	JJ
13923	1057	6	cod	cod	NN
13923	1057	7	or	or	CC
13923	1057	8	sea	sea	NN
13923	1057	9	-	-	HYPH
13923	1057	10	bass	bass	NN
13923	1057	11	into	into	IN
13923	1057	12	pieces	piece	NNS
13923	1057	13	two	two	CD
13923	1057	14	inches	inch	NNS
13923	1057	15	square	square	JJ
13923	1057	16	,	,	,
13923	1057	17	and	and	CC
13923	1057	18	lay	lie	VBD
13923	1057	19	enough	enough	JJ
13923	1057	20	of	of	IN
13923	1057	21	these	these	DT
13923	1057	22	on	on	IN
13923	1057	23	the	the	DT
13923	1057	24	pork	pork	NN
13923	1057	25	to	to	TO
13923	1057	26	cover	cover	VB
13923	1057	27	it	-PRON-	PRP
13923	1057	28	.	.	.
13923	1058	1	Follow	follow	VB
13923	1058	2	with	with	IN
13923	1058	3	a	a	DT
13923	1058	4	layer	layer	NN
13923	1058	5	of	of	IN
13923	1058	6	chopped	chopped	JJ
13923	1058	7	onions	onion	NNS
13923	1058	8	,	,	,
13923	1058	9	a	a	DT
13923	1058	10	little	little	JJ
13923	1058	11	parsley	parsley	NN
13923	1058	12	,	,	,
13923	1058	13	summer	summer	NN
13923	1058	14	savory	savory	NN
13923	1058	15	and	and	CC
13923	1058	16	pepper	pepper	NN
13923	1058	17	,	,	,
13923	1058	18	either	either	CC
13923	1058	19	black	black	JJ
13923	1058	20	or	or	CC
13923	1058	21	cayenne	cayenne	NNS
13923	1058	22	.	.	.
13923	1059	1	Then	then	RB
13923	1059	2	a	a	DT
13923	1059	3	layer	layer	NN
13923	1059	4	of	of	IN
13923	1059	5	split	split	VBN
13923	1059	6	Boston	Boston	NNP
13923	1059	7	,	,	,
13923	1059	8	or	or	CC
13923	1059	9	butter	butter	NN
13923	1059	10	,	,	,
13923	1059	11	or	or	CC
13923	1059	12	whole	whole	JJ
13923	1059	13	cream	cream	NN
13923	1059	14	crackers	cracker	NNS
13923	1059	15	,	,	,
13923	1059	16	which	which	WDT
13923	1059	17	have	have	VBP
13923	1059	18	been	be	VBN
13923	1059	19	soaked	soak	VBN
13923	1059	20	in	in	IN
13923	1059	21	warm	warm	JJ
13923	1059	22	water	water	NN
13923	1059	23	until	until	IN
13923	1059	24	moistened	moisten	VBN
13923	1059	25	through	through	RB
13923	1059	26	,	,	,
13923	1059	27	but	but	CC
13923	1059	28	not	not	RB
13923	1059	29	ready	ready	JJ
13923	1059	30	to	to	TO
13923	1059	31	break	break	VB
13923	1059	32	.	.	.
13923	1060	1	Above	above	IN
13923	1060	2	this	this	DT
13923	1060	3	put	put	VBD
13923	1060	4	a	a	DT
13923	1060	5	layer	layer	NN
13923	1060	6	of	of	IN
13923	1060	7	pork	pork	NN
13923	1060	8	and	and	CC
13923	1060	9	repeat	repeat	VB
13923	1060	10	the	the	DT
13923	1060	11	order	order	NN
13923	1060	12	given	give	VBN
13923	1060	13	above	above	RB
13923	1060	14	--	--	:
13923	1060	15	onions	onion	NNS
13923	1060	16	,	,	,
13923	1060	17	seasoning	seasoning	NN
13923	1060	18	(	(	-LRB-
13923	1060	19	not	not	RB
13923	1060	20	too	too	RB
13923	1060	21	much	much	JJ
13923	1060	22	)	)	-RRB-
13923	1060	23	,	,	,
13923	1060	24	crackers	cracker	NNS
13923	1060	25	and	and	CC
13923	1060	26	pork	pork	NN
13923	1060	27	,	,	,
13923	1060	28	until	until	IN
13923	1060	29	your	-PRON-	PRP$
13923	1060	30	materials	material	NNS
13923	1060	31	are	be	VBP
13923	1060	32	exhausted	exhaust	VBN
13923	1060	33	.	.	.
13923	1061	1	Let	let	VB
13923	1061	2	the	the	DT
13923	1061	3	topmost	topmost	NN
13923	1061	4	layer	layer	NN
13923	1061	5	be	be	VB
13923	1061	6	buttered	butter	VBN
13923	1061	7	crackers	cracker	NNS
13923	1061	8	well	well	RB
13923	1061	9	soaked	soak	VBN
13923	1061	10	.	.	.
13923	1062	1	Pour	pour	VB
13923	1062	2	in	in	IN
13923	1062	3	enough	enough	JJ
13923	1062	4	cold	cold	JJ
13923	1062	5	water	water	NN
13923	1062	6	to	to	TO
13923	1062	7	barely	barely	RB
13923	1062	8	cover	cover	VB
13923	1062	9	all	all	DT
13923	1062	10	.	.	.
13923	1063	1	Cover	cover	VB
13923	1063	2	the	the	DT
13923	1063	3	pot	pot	NN
13923	1063	4	,	,	,
13923	1063	5	stew	stew	NNP
13923	1063	6	gently	gently	RB
13923	1063	7	for	for	IN
13923	1063	8	an	an	DT
13923	1063	9	hour	hour	NN
13923	1063	10	,	,	,
13923	1063	11	watching	watch	VBG
13923	1063	12	that	that	IN
13923	1063	13	the	the	DT
13923	1063	14	water	water	NN
13923	1063	15	does	do	VBZ
13923	1063	16	not	not	RB
13923	1063	17	sink	sink	VB
13923	1063	18	too	too	RB
13923	1063	19	low	low	RB
13923	1063	20	.	.	.
13923	1064	1	Should	Should	MD
13923	1064	2	it	-PRON-	PRP
13923	1064	3	leave	leave	VB
13923	1064	4	the	the	DT
13923	1064	5	upper	upper	JJ
13923	1064	6	layer	layer	NN
13923	1064	7	exposed	expose	VBN
13923	1064	8	,	,	,
13923	1064	9	replenish	replenish	VBP
13923	1064	10	cautiously	cautiously	RB
13923	1064	11	from	from	IN
13923	1064	12	the	the	DT
13923	1064	13	boiling	boil	VBG
13923	1064	14	tea	tea	NN
13923	1064	15	-	-	HYPH
13923	1064	16	kettle	kettle	NN
13923	1064	17	.	.	.
13923	1065	1	When	when	WRB
13923	1065	2	the	the	DT
13923	1065	3	chowder	chowder	NN
13923	1065	4	is	be	VBZ
13923	1065	5	thoroughly	thoroughly	RB
13923	1065	6	done	do	VBN
13923	1065	7	,	,	,
13923	1065	8	take	take	VB
13923	1065	9	out	out	RP
13923	1065	10	with	with	IN
13923	1065	11	a	a	DT
13923	1065	12	perforated	perforate	VBN
13923	1065	13	skimmer	skimmer	NN
13923	1065	14	and	and	CC
13923	1065	15	put	put	VBD
13923	1065	16	into	into	IN
13923	1065	17	a	a	DT
13923	1065	18	tureen	tureen	NN
13923	1065	19	.	.	.
13923	1066	1	Thicken	Thicken	NNP
13923	1066	2	the	the	DT
13923	1066	3	gravy	gravy	NN
13923	1066	4	with	with	IN
13923	1066	5	a	a	DT
13923	1066	6	tablespoonful	tablespoonful	NN
13923	1066	7	of	of	IN
13923	1066	8	flour	flour	NN
13923	1066	9	and	and	CC
13923	1066	10	about	about	IN
13923	1066	11	the	the	DT
13923	1066	12	same	same	JJ
13923	1066	13	quantity	quantity	NN
13923	1066	14	of	of	IN
13923	1066	15	butter	butter	NN
13923	1066	16	;	;	:
13923	1066	17	boil	boil	VB
13923	1066	18	up	up	RP
13923	1066	19	and	and	CC
13923	1066	20	pour	pour	VB
13923	1066	21	over	over	IN
13923	1066	22	the	the	DT
13923	1066	23	chowder	chowder	NN
13923	1066	24	.	.	.
13923	1067	1	Serve	serve	VB
13923	1067	2	sliced	sliced	JJ
13923	1067	3	lemon	lemon	NN
13923	1067	4	,	,	,
13923	1067	5	pickles	pickle	NNS
13923	1067	6	and	and	CC
13923	1067	7	stewed	stew	VBD
13923	1067	8	tomatoes	tomato	NNS
13923	1067	9	with	with	IN
13923	1067	10	it	-PRON-	PRP
13923	1067	11	,	,	,
13923	1067	12	that	that	IN
13923	1067	13	the	the	DT
13923	1067	14	guests	guest	NNS
13923	1067	15	may	may	MD
13923	1067	16	add	add	VB
13923	1067	17	if	if	IN
13923	1067	18	they	-PRON-	PRP
13923	1067	19	like	like	VBP
13923	1067	20	.	.	.
13923	1068	1	CODFISH	codfish	JJ
13923	1068	2	BALLS	ball	NNS
13923	1068	3	.	.	.
13923	1069	1	Take	take	VB
13923	1069	2	a	a	DT
13923	1069	3	pint	pint	NN
13923	1069	4	bowl	bowl	NN
13923	1069	5	of	of	IN
13923	1069	6	codfish	codfish	NNP
13923	1069	7	picked	pick	VBD
13923	1069	8	very	very	RB
13923	1069	9	fine	fine	JJ
13923	1069	10	,	,	,
13923	1069	11	two	two	CD
13923	1069	12	pint	pint	NN
13923	1069	13	bowls	bowl	NNS
13923	1069	14	of	of	IN
13923	1069	15	whole	whole	JJ
13923	1069	16	raw	raw	JJ
13923	1069	17	peeled	peel	VBN
13923	1069	18	potatoes	potato	NNS
13923	1069	19	,	,	,
13923	1069	20	sliced	slice	VBN
13923	1069	21	thickly	thickly	RB
13923	1069	22	;	;	:
13923	1069	23	put	put	VB
13923	1069	24	them	-PRON-	PRP
13923	1069	25	together	together	RB
13923	1069	26	in	in	IN
13923	1069	27	plenty	plenty	NN
13923	1069	28	of	of	IN
13923	1069	29	cold	cold	JJ
13923	1069	30	water	water	NN
13923	1069	31	and	and	CC
13923	1069	32	boil	boil	VB
13923	1069	33	until	until	IN
13923	1069	34	the	the	DT
13923	1069	35	potatoes	potato	NNS
13923	1069	36	are	be	VBP
13923	1069	37	thoroughly	thoroughly	RB
13923	1069	38	cooked	cook	VBN
13923	1069	39	;	;	:
13923	1069	40	remove	remove	VB
13923	1069	41	from	from	IN
13923	1069	42	the	the	DT
13923	1069	43	fire	fire	NN
13923	1069	44	and	and	CC
13923	1069	45	drain	drain	VB
13923	1069	46	off	off	RP
13923	1069	47	all	all	PDT
13923	1069	48	the	the	DT
13923	1069	49	water	water	NN
13923	1069	50	.	.	.
13923	1070	1	Mash	mash	VB
13923	1070	2	them	-PRON-	PRP
13923	1070	3	with	with	IN
13923	1070	4	the	the	DT
13923	1070	5	potato	potato	NN
13923	1070	6	masher	masher	NN
13923	1070	7	,	,	,
13923	1070	8	add	add	VB
13923	1070	9	a	a	DT
13923	1070	10	piece	piece	NN
13923	1070	11	of	of	IN
13923	1070	12	butter	butter	NN
13923	1070	13	the	the	DT
13923	1070	14	size	size	NN
13923	1070	15	of	of	IN
13923	1070	16	an	an	DT
13923	1070	17	egg	egg	NN
13923	1070	18	,	,	,
13923	1070	19	one	one	CD
13923	1070	20	well	well	RB
13923	1070	21	-	-	HYPH
13923	1070	22	beaten	beat	VBN
13923	1070	23	egg	egg	NN
13923	1070	24	,	,	,
13923	1070	25	and	and	CC
13923	1070	26	three	three	CD
13923	1070	27	spoonfuls	spoonful	NNS
13923	1070	28	of	of	IN
13923	1070	29	cream	cream	NN
13923	1070	30	or	or	CC
13923	1070	31	rich	rich	JJ
13923	1070	32	milk	milk	NN
13923	1070	33	.	.	.
13923	1071	1	Flour	flour	VB
13923	1071	2	your	-PRON-	PRP$
13923	1071	3	hands	hand	NNS
13923	1071	4	and	and	CC
13923	1071	5	make	make	VB
13923	1071	6	into	into	IN
13923	1071	7	balls	ball	NNS
13923	1071	8	or	or	CC
13923	1071	9	cakes	cake	NNS
13923	1071	10	.	.	.
13923	1072	1	Put	put	VB
13923	1072	2	an	an	DT
13923	1072	3	ounce	ounce	NN
13923	1072	4	each	each	DT
13923	1072	5	of	of	IN
13923	1072	6	butter	butter	NN
13923	1072	7	and	and	CC
13923	1072	8	lard	lard	NN
13923	1072	9	into	into	IN
13923	1072	10	a	a	DT
13923	1072	11	frying	fry	VBG
13923	1072	12	pan	pan	NN
13923	1072	13	;	;	:
13923	1072	14	when	when	WRB
13923	1072	15	hot	hot	JJ
13923	1072	16	,	,	,
13923	1072	17	put	put	VBN
13923	1072	18	in	in	IN
13923	1072	19	the	the	DT
13923	1072	20	balls	ball	NNS
13923	1072	21	and	and	CC
13923	1072	22	fry	fry	VB
13923	1072	23	a	a	DT
13923	1072	24	nice	nice	JJ
13923	1072	25	brown	brown	NN
13923	1072	26	.	.	.
13923	1073	1	Do	do	VB
13923	1073	2	not	not	RB
13923	1073	3	freshen	freshen	VB
13923	1073	4	the	the	DT
13923	1073	5	fish	fish	NN
13923	1073	6	before	before	IN
13923	1073	7	boiling	boil	VBG
13923	1073	8	with	with	IN
13923	1073	9	the	the	DT
13923	1073	10	potatoes	potato	NNS
13923	1073	11	.	.	.
13923	1074	1	Many	many	JJ
13923	1074	2	cooks	cook	NNS
13923	1074	3	fry	fry	VBP
13923	1074	4	them	-PRON-	PRP
13923	1074	5	in	in	IN
13923	1074	6	a	a	DT
13923	1074	7	quantity	quantity	NN
13923	1074	8	of	of	IN
13923	1074	9	lard	lard	NN
13923	1074	10	similar	similar	JJ
13923	1074	11	to	to	IN
13923	1074	12	boiled	boil	VBN
13923	1074	13	doughnuts	doughnut	NNS
13923	1074	14	.	.	.
13923	1075	1	STEWED	STEWED	NNP
13923	1075	2	CODFISH	CODFISH	NNPS
13923	1075	3	.	.	.
13923	1076	1	(	(	-LRB-
13923	1076	2	Salt	salt	NN
13923	1076	3	.	.	.
13923	1076	4	)	)	-RRB-
13923	1077	1	Take	take	VB
13923	1077	2	a	a	DT
13923	1077	3	thick	thick	JJ
13923	1077	4	,	,	,
13923	1077	5	white	white	JJ
13923	1077	6	piece	piece	NN
13923	1077	7	of	of	IN
13923	1077	8	salt	salt	NN
13923	1077	9	codfish	codfish	NN
13923	1077	10	,	,	,
13923	1077	11	lay	lie	VBD
13923	1077	12	it	-PRON-	PRP
13923	1077	13	in	in	IN
13923	1077	14	cold	cold	JJ
13923	1077	15	water	water	NN
13923	1077	16	for	for	IN
13923	1077	17	a	a	DT
13923	1077	18	few	few	JJ
13923	1077	19	minutes	minute	NNS
13923	1077	20	to	to	TO
13923	1077	21	soften	soften	VB
13923	1077	22	it	-PRON-	PRP
13923	1077	23	a	a	DT
13923	1077	24	little	little	JJ
13923	1077	25	,	,	,
13923	1077	26	enough	enough	RB
13923	1077	27	to	to	TO
13923	1077	28	render	render	VB
13923	1077	29	it	-PRON-	PRP
13923	1077	30	more	more	RBR
13923	1077	31	easily	easily	RB
13923	1077	32	to	to	TO
13923	1077	33	be	be	VB
13923	1077	34	picked	pick	VBN
13923	1077	35	up	up	RP
13923	1077	36	.	.	.
13923	1078	1	Shred	shre	VBD
13923	1078	2	it	-PRON-	PRP
13923	1078	3	in	in	IN
13923	1078	4	very	very	RB
13923	1078	5	small	small	JJ
13923	1078	6	bits	bit	NNS
13923	1078	7	,	,	,
13923	1078	8	put	put	VB
13923	1078	9	it	-PRON-	PRP
13923	1078	10	over	over	IN
13923	1078	11	the	the	DT
13923	1078	12	fire	fire	NN
13923	1078	13	in	in	IN
13923	1078	14	a	a	DT
13923	1078	15	stew	stew	JJ
13923	1078	16	pan	pan	NN
13923	1078	17	with	with	IN
13923	1078	18	cold	cold	JJ
13923	1078	19	water	water	NN
13923	1078	20	;	;	:
13923	1078	21	let	let	VB
13923	1078	22	it	-PRON-	PRP
13923	1078	23	come	come	VB
13923	1078	24	to	to	IN
13923	1078	25	a	a	DT
13923	1078	26	boil	boil	NN
13923	1078	27	,	,	,
13923	1078	28	turn	turn	VB
13923	1078	29	off	off	RP
13923	1078	30	this	this	DT
13923	1078	31	water	water	NN
13923	1078	32	carefully	carefully	RB
13923	1078	33	,	,	,
13923	1078	34	and	and	CC
13923	1078	35	add	add	VB
13923	1078	36	a	a	DT
13923	1078	37	pint	pint	NN
13923	1078	38	of	of	IN
13923	1078	39	milk	milk	NN
13923	1078	40	to	to	IN
13923	1078	41	the	the	DT
13923	1078	42	fish	fish	NN
13923	1078	43	,	,	,
13923	1078	44	or	or	CC
13923	1078	45	more	more	RBR
13923	1078	46	according	accord	VBG
13923	1078	47	to	to	IN
13923	1078	48	quantity	quantity	NN
13923	1078	49	.	.	.
13923	1079	1	Set	set	VB
13923	1079	2	it	-PRON-	PRP
13923	1079	3	over	over	IN
13923	1079	4	the	the	DT
13923	1079	5	fire	fire	NN
13923	1079	6	again	again	RB
13923	1079	7	and	and	CC
13923	1079	8	let	let	VB
13923	1079	9	it	-PRON-	PRP
13923	1079	10	boil	boil	VB
13923	1079	11	slowly	slowly	RB
13923	1079	12	about	about	IN
13923	1079	13	three	three	CD
13923	1079	14	minutes	minute	NNS
13923	1079	15	,	,	,
13923	1079	16	now	now	RB
13923	1079	17	add	add	VB
13923	1079	18	a	a	DT
13923	1079	19	good	good	JJ
13923	1079	20	-	-	HYPH
13923	1079	21	sized	sized	JJ
13923	1079	22	piece	piece	NN
13923	1079	23	of	of	IN
13923	1079	24	butter	butter	NN
13923	1079	25	,	,	,
13923	1079	26	a	a	DT
13923	1079	27	shake	shake	NN
13923	1079	28	of	of	IN
13923	1079	29	pepper	pepper	NN
13923	1079	30	and	and	CC
13923	1079	31	a	a	DT
13923	1079	32	thickening	thickening	NN
13923	1079	33	of	of	IN
13923	1079	34	a	a	DT
13923	1079	35	tablespoonful	tablespoonful	NN
13923	1079	36	of	of	IN
13923	1079	37	flour	flour	NN
13923	1079	38	in	in	IN
13923	1079	39	enough	enough	JJ
13923	1079	40	cold	cold	JJ
13923	1079	41	milk	milk	NN
13923	1079	42	to	to	TO
13923	1079	43	make	make	VB
13923	1079	44	a	a	DT
13923	1079	45	cream	cream	NN
13923	1079	46	.	.	.
13923	1080	1	Stew	stew	NN
13923	1080	2	five	five	CD
13923	1080	3	minutes	minute	NNS
13923	1080	4	longer	long	RBR
13923	1080	5	,	,	,
13923	1080	6	and	and	CC
13923	1080	7	just	just	RB
13923	1080	8	before	before	IN
13923	1080	9	serving	serve	VBG
13923	1080	10	stir	stir	NN
13923	1080	11	in	in	IN
13923	1080	12	two	two	CD
13923	1080	13	well	well	RB
13923	1080	14	-	-	HYPH
13923	1080	15	beaten	beat	VBN
13923	1080	16	eggs	egg	NNS
13923	1080	17	.	.	.
13923	1081	1	The	the	DT
13923	1081	2	eggs	egg	NNS
13923	1081	3	are	be	VBP
13923	1081	4	an	an	DT
13923	1081	5	addition	addition	NN
13923	1081	6	that	that	WDT
13923	1081	7	could	could	MD
13923	1081	8	be	be	VB
13923	1081	9	dispensed	dispense	VBN
13923	1081	10	with	with	IN
13923	1081	11	,	,	,
13923	1081	12	however	however	RB
13923	1081	13	,	,	,
13923	1081	14	as	as	IN
13923	1081	15	it	-PRON-	PRP
13923	1081	16	is	be	VBZ
13923	1081	17	very	very	RB
13923	1081	18	good	good	JJ
13923	1081	19	without	without	IN
13923	1081	20	them	-PRON-	PRP
13923	1081	21	.	.	.
13923	1082	1	An	an	DT
13923	1082	2	excellent	excellent	JJ
13923	1082	3	breakfast	breakfast	NN
13923	1082	4	dish	dish	NN
13923	1082	5	.	.	.
13923	1083	1	CODFISH	CODFISH	NNP
13923	1083	2	A	a	DT
13923	1083	3	LA	LA	NNP
13923	1083	4	MODE	mode	NN
13923	1083	5	.	.	.
13923	1084	1	Pick	pick	VB
13923	1084	2	up	up	RP
13923	1084	3	a	a	DT
13923	1084	4	teacupful	teacupful	NN
13923	1084	5	of	of	IN
13923	1084	6	salt	salt	NN
13923	1084	7	codfish	codfish	VB
13923	1084	8	very	very	RB
13923	1084	9	fine	fine	RB
13923	1084	10	and	and	CC
13923	1084	11	freshen	freshen	RB
13923	1084	12	--	--	:
13923	1084	13	the	the	DT
13923	1084	14	desiccated	desiccated	NN
13923	1084	15	is	be	VBZ
13923	1084	16	nice	nice	JJ
13923	1084	17	to	to	TO
13923	1084	18	use	use	VB
13923	1084	19	;	;	:
13923	1084	20	two	two	CD
13923	1084	21	cups	cup	NNS
13923	1084	22	mashed	mash	VBD
13923	1084	23	potatoes	potato	NNS
13923	1084	24	,	,	,
13923	1084	25	one	one	CD
13923	1084	26	pint	pint	NN
13923	1084	27	cream	cream	NN
13923	1084	28	or	or	CC
13923	1084	29	milk	milk	NN
13923	1084	30	,	,	,
13923	1084	31	two	two	CD
13923	1084	32	well	well	RB
13923	1084	33	-	-	HYPH
13923	1084	34	beaten	beat	VBN
13923	1084	35	eggs	egg	NNS
13923	1084	36	,	,	,
13923	1084	37	half	half	PDT
13923	1084	38	a	a	DT
13923	1084	39	cup	cup	NN
13923	1084	40	butter	butter	NN
13923	1084	41	,	,	,
13923	1084	42	salt	salt	NN
13923	1084	43	and	and	CC
13923	1084	44	pepper	pepper	NN
13923	1084	45	;	;	:
13923	1084	46	mix	mix	NN
13923	1084	47	;	;	:
13923	1084	48	bake	bake	NN
13923	1084	49	in	in	IN
13923	1084	50	an	an	DT
13923	1084	51	earthen	earthen	JJ
13923	1084	52	baking	baking	NN
13923	1084	53	dish	dish	NN
13923	1084	54	from	from	IN
13923	1084	55	twenty	twenty	CD
13923	1084	56	to	to	TO
13923	1084	57	twenty	twenty	CD
13923	1084	58	-	-	HYPH
13923	1084	59	five	five	CD
13923	1084	60	minutes	minute	NNS
13923	1084	61	;	;	:
13923	1084	62	serve	serve	VB
13923	1084	63	in	in	IN
13923	1084	64	the	the	DT
13923	1084	65	same	same	JJ
13923	1084	66	dish	dish	NN
13923	1084	67	,	,	,
13923	1084	68	placed	place	VBN
13923	1084	69	on	on	IN
13923	1084	70	a	a	DT
13923	1084	71	small	small	JJ
13923	1084	72	platter	platter	NN
13923	1084	73	,	,	,
13923	1084	74	covered	cover	VBN
13923	1084	75	with	with	IN
13923	1084	76	a	a	DT
13923	1084	77	fine	fine	JJ
13923	1084	78	napkin	napkin	NN
13923	1084	79	.	.	.
13923	1085	1	BOILED	BOILED	NNP
13923	1085	2	FRESH	FRESH	NNP
13923	1085	3	COD	COD	NNP
13923	1085	4	.	.	.
13923	1086	1	Sew	sew	VB
13923	1086	2	up	up	IN
13923	1086	3	the	the	DT
13923	1086	4	piece	piece	NN
13923	1086	5	of	of	IN
13923	1086	6	fish	fish	NN
13923	1086	7	in	in	IN
13923	1086	8	thin	thin	JJ
13923	1086	9	cloth	cloth	NN
13923	1086	10	,	,	,
13923	1086	11	fitted	fit	VBN
13923	1086	12	to	to	TO
13923	1086	13	shape	shape	VB
13923	1086	14	;	;	,
13923	1086	15	boil	boil	NNP
13923	1086	16	in	in	IN
13923	1086	17	salted	salt	VBN
13923	1086	18	water	water	NN
13923	1086	19	(	(	-LRB-
13923	1086	20	boiling	boil	VBG
13923	1086	21	from	from	IN
13923	1086	22	the	the	DT
13923	1086	23	first	first	JJ
13923	1086	24	)	)	-RRB-
13923	1086	25	,	,	,
13923	1086	26	allowing	allow	VBG
13923	1086	27	about	about	IN
13923	1086	28	fifteen	fifteen	CD
13923	1086	29	minutes	minute	NNS
13923	1086	30	to	to	IN
13923	1086	31	the	the	DT
13923	1086	32	pound	pound	NN
13923	1086	33	.	.	.
13923	1087	1	Carefully	carefully	RB
13923	1087	2	unwrap	unwrap	NN
13923	1087	3	and	and	CC
13923	1087	4	pour	pour	VBP
13923	1087	5	over	over	IN
13923	1087	6	it	-PRON-	PRP
13923	1087	7	warm	warm	JJ
13923	1087	8	oyster	oyster	JJ
13923	1087	9	sauce	sauce	NN
13923	1087	10	.	.	.
13923	1088	1	A	a	DT
13923	1088	2	whole	whole	JJ
13923	1088	3	one	one	NN
13923	1088	4	boiled	boil	VBD
13923	1088	5	the	the	DT
13923	1088	6	same	same	JJ
13923	1088	7	.	.	.
13923	1089	1	_	_	NNP
13923	1089	2	Hotel	Hotel	NNP
13923	1089	3	Brighton	Brighton	NNP
13923	1089	4	.	.	.
13923	1089	5	_	_	NNP
13923	1089	6	SCALLOPED	SCALLOPED	NNP
13923	1089	7	FISH	FISH	NNP
13923	1089	8	.	.	.
13923	1090	1	Pick	pick	VB
13923	1090	2	any	any	DT
13923	1090	3	cold	cold	JJ
13923	1090	4	fresh	fresh	JJ
13923	1090	5	fish	fish	NN
13923	1090	6	,	,	,
13923	1090	7	or	or	CC
13923	1090	8	salt	salt	NN
13923	1090	9	codfish	codfish	NN
13923	1090	10	,	,	,
13923	1090	11	left	leave	VBN
13923	1090	12	from	from	IN
13923	1090	13	the	the	DT
13923	1090	14	dinner	dinner	NN
13923	1090	15	,	,	,
13923	1090	16	into	into	IN
13923	1090	17	fine	fine	JJ
13923	1090	18	bits	bit	NNS
13923	1090	19	,	,	,
13923	1090	20	carefully	carefully	RB
13923	1090	21	removing	remove	VBG
13923	1090	22	all	all	PDT
13923	1090	23	the	the	DT
13923	1090	24	bones	bone	NNS
13923	1090	25	.	.	.
13923	1091	1	Take	take	VB
13923	1091	2	a	a	DT
13923	1091	3	pint	pint	NN
13923	1091	4	of	of	IN
13923	1091	5	milk	milk	NN
13923	1091	6	in	in	IN
13923	1091	7	a	a	DT
13923	1091	8	suitable	suitable	JJ
13923	1091	9	dish	dish	NN
13923	1091	10	and	and	CC
13923	1091	11	place	place	VB
13923	1091	12	it	-PRON-	PRP
13923	1091	13	in	in	IN
13923	1091	14	a	a	DT
13923	1091	15	saucepan	saucepan	NN
13923	1091	16	of	of	IN
13923	1091	17	boiling	boiling	NN
13923	1091	18	water	water	NN
13923	1091	19	;	;	:
13923	1091	20	put	put	VBN
13923	1091	21	into	into	IN
13923	1091	22	it	-PRON-	PRP
13923	1091	23	a	a	DT
13923	1091	24	few	few	JJ
13923	1091	25	slices	slice	NNS
13923	1091	26	of	of	IN
13923	1091	27	onion	onion	NN
13923	1091	28	cut	cut	VBD
13923	1091	29	very	very	RB
13923	1091	30	fine	fine	JJ
13923	1091	31	,	,	,
13923	1091	32	a	a	DT
13923	1091	33	sprig	sprig	NN
13923	1091	34	of	of	IN
13923	1091	35	parsley	parsley	NNP
13923	1091	36	minced	mince	VBD
13923	1091	37	fine	fine	RB
13923	1091	38	,	,	,
13923	1091	39	add	add	VB
13923	1091	40	a	a	DT
13923	1091	41	piece	piece	NN
13923	1091	42	of	of	IN
13923	1091	43	butter	butter	NN
13923	1091	44	as	as	RB
13923	1091	45	large	large	JJ
13923	1091	46	as	as	IN
13923	1091	47	an	an	DT
13923	1091	48	egg	egg	NN
13923	1091	49	,	,	,
13923	1091	50	a	a	DT
13923	1091	51	pinch	pinch	NN
13923	1091	52	of	of	IN
13923	1091	53	salt	salt	NN
13923	1091	54	,	,	,
13923	1091	55	a	a	DT
13923	1091	56	sprinkle	sprinkle	NN
13923	1091	57	of	of	IN
13923	1091	58	white	white	JJ
13923	1091	59	pepper	pepper	NN
13923	1091	60	,	,	,
13923	1091	61	then	then	RB
13923	1091	62	stir	stir	VB
13923	1091	63	in	in	IN
13923	1091	64	two	two	CD
13923	1091	65	tablespoonfuls	tablespoonful	NNS
13923	1091	66	of	of	IN
13923	1091	67	cornstarch	cornstarch	NN
13923	1091	68	,	,	,
13923	1091	69	or	or	CC
13923	1091	70	flour	flour	NN
13923	1091	71	,	,	,
13923	1091	72	rubbed	rub	VBN
13923	1091	73	in	in	IN
13923	1091	74	a	a	DT
13923	1091	75	little	little	JJ
13923	1091	76	cold	cold	JJ
13923	1091	77	milk	milk	NN
13923	1091	78	;	;	:
13923	1091	79	let	let	VB
13923	1091	80	all	all	DT
13923	1091	81	boil	boil	VB
13923	1091	82	up	up	RP
13923	1091	83	and	and	CC
13923	1091	84	remove	remove	VB
13923	1091	85	from	from	IN
13923	1091	86	the	the	DT
13923	1091	87	fire	fire	NN
13923	1091	88	.	.	.
13923	1092	1	Take	take	VB
13923	1092	2	a	a	DT
13923	1092	3	dish	dish	NN
13923	1092	4	you	-PRON-	PRP
13923	1092	5	wish	wish	VBP
13923	1092	6	to	to	TO
13923	1092	7	serve	serve	VB
13923	1092	8	it	-PRON-	PRP
13923	1092	9	in	in	RP
13923	1092	10	,	,	,
13923	1092	11	butter	butter	VB
13923	1092	12	the	the	DT
13923	1092	13	sides	side	NNS
13923	1092	14	and	and	CC
13923	1092	15	bottom	bottom	NN
13923	1092	16	.	.	.
13923	1093	1	Put	put	VB
13923	1093	2	first	first	RB
13923	1093	3	a	a	DT
13923	1093	4	layer	layer	NN
13923	1093	5	of	of	IN
13923	1093	6	the	the	DT
13923	1093	7	minced	mince	VBN
13923	1093	8	fish	fish	NN
13923	1093	9	,	,	,
13923	1093	10	then	then	RB
13923	1093	11	a	a	DT
13923	1093	12	layer	layer	NN
13923	1093	13	of	of	IN
13923	1093	14	the	the	DT
13923	1093	15	cream	cream	NN
13923	1093	16	,	,	,
13923	1093	17	then	then	RB
13923	1093	18	sprinkle	sprinkle	VB
13923	1093	19	over	over	IN
13923	1093	20	that	that	DT
13923	1093	21	some	some	DT
13923	1093	22	cracker	cracker	NN
13923	1093	23	or	or	CC
13923	1093	24	bread	bread	NN
13923	1093	25	crumbs	crumb	NNS
13923	1093	26	,	,	,
13923	1093	27	then	then	RB
13923	1093	28	a	a	DT
13923	1093	29	layer	layer	NN
13923	1093	30	of	of	IN
13923	1093	31	fish	fish	NN
13923	1093	32	again	again	RB
13923	1093	33	,	,	,
13923	1093	34	and	and	CC
13923	1093	35	so	so	RB
13923	1093	36	on	on	RB
13923	1093	37	until	until	IN
13923	1093	38	the	the	DT
13923	1093	39	dish	dish	NN
13923	1093	40	is	be	VBZ
13923	1093	41	full	full	JJ
13923	1093	42	;	;	:
13923	1093	43	spread	spread	VBN
13923	1093	44	cracker	cracker	NN
13923	1093	45	or	or	CC
13923	1093	46	bread	bread	NN
13923	1093	47	crumbs	crumb	NNS
13923	1093	48	last	last	JJ
13923	1093	49	on	on	IN
13923	1093	50	the	the	DT
13923	1093	51	top	top	NN
13923	1093	52	to	to	TO
13923	1093	53	prevent	prevent	VB
13923	1093	54	the	the	DT
13923	1093	55	milk	milk	NN
13923	1093	56	from	from	IN
13923	1093	57	scorching	scorch	VBG
13923	1093	58	.	.	.
13923	1094	1	This	this	DT
13923	1094	2	is	be	VBZ
13923	1094	3	a	a	DT
13923	1094	4	very	very	RB
13923	1094	5	good	good	JJ
13923	1094	6	way	way	NN
13923	1094	7	to	to	TO
13923	1094	8	use	use	VB
13923	1094	9	up	up	RP
13923	1094	10	cold	cold	JJ
13923	1094	11	fish	fish	NN
13923	1094	12	,	,	,
13923	1094	13	making	make	VBG
13923	1094	14	a	a	DT
13923	1094	15	nice	nice	JJ
13923	1094	16	breakfast	breakfast	NN
13923	1094	17	dish	dish	NN
13923	1094	18	,	,	,
13923	1094	19	or	or	CC
13923	1094	20	a	a	DT
13923	1094	21	side	side	JJ
13923	1094	22	dish	dish	NN
13923	1094	23	for	for	IN
13923	1094	24	dinner	dinner	NN
13923	1094	25	.	.	.
13923	1095	1	FISH	FISH	NNS
13923	1095	2	FRITTERS	fritter	NNS
13923	1095	3	.	.	.
13923	1096	1	Take	take	VB
13923	1096	2	a	a	DT
13923	1096	3	piece	piece	NN
13923	1096	4	of	of	IN
13923	1096	5	salt	salt	NN
13923	1096	6	codfish	codfish	NN
13923	1096	7	,	,	,
13923	1096	8	pick	pick	VB
13923	1096	9	it	-PRON-	PRP
13923	1096	10	up	up	RP
13923	1096	11	very	very	RB
13923	1096	12	fine	fine	JJ
13923	1096	13	,	,	,
13923	1096	14	put	put	VBD
13923	1096	15	it	-PRON-	PRP
13923	1096	16	into	into	IN
13923	1096	17	a	a	DT
13923	1096	18	saucepan	saucepan	NN
13923	1096	19	,	,	,
13923	1096	20	with	with	IN
13923	1096	21	plenty	plenty	NN
13923	1096	22	of	of	IN
13923	1096	23	_	_	NNP
13923	1096	24	cold	cold	JJ
13923	1096	25	_	_	NNP
13923	1096	26	water	water	NN
13923	1096	27	;	;	:
13923	1096	28	bring	bring	VB
13923	1096	29	it	-PRON-	PRP
13923	1096	30	to	to	IN
13923	1096	31	a	a	DT
13923	1096	32	boil	boil	NN
13923	1096	33	,	,	,
13923	1096	34	turn	turn	VB
13923	1096	35	off	off	RP
13923	1096	36	the	the	DT
13923	1096	37	water	water	NN
13923	1096	38	,	,	,
13923	1096	39	and	and	CC
13923	1096	40	add	add	VB
13923	1096	41	another	another	DT
13923	1096	42	of	of	IN
13923	1096	43	cold	cold	JJ
13923	1096	44	water	water	NN
13923	1096	45	;	;	:
13923	1096	46	let	let	VB
13923	1096	47	this	this	DT
13923	1096	48	boil	boil	VB
13923	1096	49	with	with	IN
13923	1096	50	the	the	DT
13923	1096	51	fish	fish	NN
13923	1096	52	about	about	IN
13923	1096	53	fifteen	fifteen	CD
13923	1096	54	minutes	minute	NNS
13923	1096	55	,	,	,
13923	1096	56	very	very	RB
13923	1096	57	slowly	slowly	RB
13923	1096	58	;	;	:
13923	1096	59	strain	strain	VB
13923	1096	60	off	off	RP
13923	1096	61	this	this	DT
13923	1096	62	water	water	NN
13923	1096	63	,	,	,
13923	1096	64	making	make	VBG
13923	1096	65	the	the	DT
13923	1096	66	fish	fish	NN
13923	1096	67	quite	quite	RB
13923	1096	68	dry	dry	JJ
13923	1096	69	,	,	,
13923	1096	70	and	and	CC
13923	1096	71	set	set	VB
13923	1096	72	aside	aside	RB
13923	1096	73	to	to	IN
13923	1096	74	cool	cool	JJ
13923	1096	75	.	.	.
13923	1097	1	In	in	IN
13923	1097	2	the	the	DT
13923	1097	3	meantime	meantime	NN
13923	1097	4	,	,	,
13923	1097	5	stir	stir	VB
13923	1097	6	up	up	RP
13923	1097	7	a	a	DT
13923	1097	8	batter	batter	NN
13923	1097	9	of	of	IN
13923	1097	10	a	a	DT
13923	1097	11	pint	pint	NN
13923	1097	12	of	of	IN
13923	1097	13	milk	milk	NN
13923	1097	14	,	,	,
13923	1097	15	four	four	CD
13923	1097	16	eggs	egg	NNS
13923	1097	17	,	,	,
13923	1097	18	a	a	DT
13923	1097	19	pinch	pinch	NN
13923	1097	20	of	of	IN
13923	1097	21	salt	salt	NN
13923	1097	22	,	,	,
13923	1097	23	one	one	CD
13923	1097	24	large	large	JJ
13923	1097	25	teaspoonful	teaspoonful	JJ
13923	1097	26	of	of	IN
13923	1097	27	baking	bake	VBG
13923	1097	28	powder	powder	NN
13923	1097	29	in	in	IN
13923	1097	30	flour	flour	NN
13923	1097	31	,	,	,
13923	1097	32	enough	enough	RB
13923	1097	33	to	to	TO
13923	1097	34	make	make	VB
13923	1097	35	thicker	thick	JJR
13923	1097	36	than	than	IN
13923	1097	37	batter	batter	NN
13923	1097	38	cakes	cake	NNS
13923	1097	39	.	.	.
13923	1098	1	Stir	stir	VB
13923	1098	2	in	in	IN
13923	1098	3	the	the	DT
13923	1098	4	fish	fish	NN
13923	1098	5	and	and	CC
13923	1098	6	fry	fry	VB
13923	1098	7	like	like	IN
13923	1098	8	any	any	DT
13923	1098	9	fritters	fritter	NNS
13923	1098	10	.	.	.
13923	1099	1	Very	very	RB
13923	1099	2	fine	fine	JJ
13923	1099	3	accompaniment	accompaniment	NN
13923	1099	4	to	to	IN
13923	1099	5	a	a	DT
13923	1099	6	good	good	JJ
13923	1099	7	breakfast	breakfast	NN
13923	1099	8	.	.	.
13923	1100	1	BOILED	BOILED	NNP
13923	1100	2	SALT	SALT	NNP
13923	1100	3	CODFISH	CODFISH	NNS
13923	1100	4	.	.	.
13923	1101	1	(	(	-LRB-
13923	1101	2	New	New	NNP
13923	1101	3	England	England	NNP
13923	1101	4	Style	Style	NNP
13923	1101	5	.	.	.
13923	1101	6	)	)	-RRB-
13923	1102	1	Cut	cut	VB
13923	1102	2	the	the	DT
13923	1102	3	fish	fish	NN
13923	1102	4	into	into	IN
13923	1102	5	square	square	JJ
13923	1102	6	pieces	piece	NNS
13923	1102	7	,	,	,
13923	1102	8	cover	cover	VBP
13923	1102	9	with	with	IN
13923	1102	10	cold	cold	JJ
13923	1102	11	water	water	NN
13923	1102	12	,	,	,
13923	1102	13	set	set	VBN
13923	1102	14	on	on	IN
13923	1102	15	the	the	DT
13923	1102	16	back	back	JJ
13923	1102	17	part	part	NN
13923	1102	18	of	of	IN
13923	1102	19	the	the	DT
13923	1102	20	stove	stove	NN
13923	1102	21	;	;	:
13923	1102	22	when	when	WRB
13923	1102	23	hot	hot	JJ
13923	1102	24	,	,	,
13923	1102	25	pour	pour	VB
13923	1102	26	off	off	RP
13923	1102	27	water	water	NN
13923	1102	28	and	and	CC
13923	1102	29	cover	cover	VB
13923	1102	30	again	again	RB
13923	1102	31	with	with	IN
13923	1102	32	cold	cold	JJ
13923	1102	33	water	water	NN
13923	1102	34	;	;	:
13923	1102	35	let	let	VB
13923	1102	36	it	-PRON-	PRP
13923	1102	37	stand	stand	VB
13923	1102	38	about	about	RB
13923	1102	39	four	four	CD
13923	1102	40	hours	hour	NNS
13923	1102	41	and	and	CC
13923	1102	42	simmer	simmer	NN
13923	1102	43	,	,	,
13923	1102	44	not	not	RB
13923	1102	45	boil	boil	VB
13923	1102	46	;	;	:
13923	1102	47	put	put	VB
13923	1102	48	the	the	DT
13923	1102	49	fish	fish	NN
13923	1102	50	on	on	IN
13923	1102	51	a	a	DT
13923	1102	52	platter	platter	NN
13923	1102	53	,	,	,
13923	1102	54	then	then	RB
13923	1102	55	cover	cover	VB
13923	1102	56	with	with	IN
13923	1102	57	a	a	DT
13923	1102	58	drawn	draw	VBN
13923	1102	59	-	-	HYPH
13923	1102	60	butter	butter	NN
13923	1102	61	gravy	gravy	NN
13923	1102	62	and	and	CC
13923	1102	63	serve	serve	VB
13923	1102	64	.	.	.
13923	1103	1	Many	many	JJ
13923	1103	2	cooks	cook	NNS
13923	1103	3	prefer	prefer	VBP
13923	1103	4	soaking	soak	VBG
13923	1103	5	the	the	DT
13923	1103	6	fish	fish	NN
13923	1103	7	over	over	IN
13923	1103	8	night	night	NN
13923	1103	9	.	.	.
13923	1104	1	BOILED	BOILED	NNP
13923	1104	2	CODFISH	CODFISH	NNS
13923	1104	3	AND	and	CC
13923	1104	4	OYSTER	OYSTER	NNP
13923	1104	5	SAUCE	SAUCE	NNP
13923	1104	6	.	.	.
13923	1105	1	Lay	lay	VB
13923	1105	2	the	the	DT
13923	1105	3	fish	fish	NN
13923	1105	4	in	in	IN
13923	1105	5	cold	cold	JJ
13923	1105	6	,	,	,
13923	1105	7	salted	salt	VBD
13923	1105	8	water	water	NN
13923	1105	9	half	half	PDT
13923	1105	10	an	an	DT
13923	1105	11	hour	hour	NN
13923	1105	12	before	before	IN
13923	1105	13	it	-PRON-	PRP
13923	1105	14	is	be	VBZ
13923	1105	15	time	time	NN
13923	1105	16	to	to	TO
13923	1105	17	cook	cook	VB
13923	1105	18	it	-PRON-	PRP
13923	1105	19	,	,	,
13923	1105	20	then	then	RB
13923	1105	21	roll	roll	VB
13923	1105	22	it	-PRON-	PRP
13923	1105	23	in	in	IN
13923	1105	24	a	a	DT
13923	1105	25	clean	clean	JJ
13923	1105	26	cloth	cloth	NN
13923	1105	27	dredged	dredge	VBN
13923	1105	28	with	with	IN
13923	1105	29	flour	flour	NN
13923	1105	30	;	;	:
13923	1105	31	sew	sew	VB
13923	1105	32	up	up	RP
13923	1105	33	the	the	DT
13923	1105	34	edges	edge	NNS
13923	1105	35	in	in	IN
13923	1105	36	such	such	PDT
13923	1105	37	a	a	DT
13923	1105	38	manner	manner	NN
13923	1105	39	as	as	IN
13923	1105	40	to	to	TO
13923	1105	41	envelop	envelop	VB
13923	1105	42	the	the	DT
13923	1105	43	fish	fish	NN
13923	1105	44	entirely	entirely	RB
13923	1105	45	,	,	,
13923	1105	46	yet	yet	CC
13923	1105	47	have	have	VBP
13923	1105	48	but	but	CC
13923	1105	49	_	_	NNP
13923	1105	50	one	one	CD
13923	1105	51	_	_	NNP
13923	1105	52	thickness	thickness	NN
13923	1105	53	of	of	IN
13923	1105	54	cloth	cloth	NN
13923	1105	55	over	over	IN
13923	1105	56	any	any	DT
13923	1105	57	part	part	NN
13923	1105	58	.	.	.
13923	1106	1	Put	put	VB
13923	1106	2	the	the	DT
13923	1106	3	fish	fish	NN
13923	1106	4	into	into	IN
13923	1106	5	boiling	boiling	NN
13923	1106	6	water	water	NN
13923	1106	7	slightly	slightly	RB
13923	1106	8	salted	salt	VBN
13923	1106	9	;	;	:
13923	1106	10	add	add	VB
13923	1106	11	a	a	DT
13923	1106	12	few	few	JJ
13923	1106	13	whole	whole	JJ
13923	1106	14	cloves	clove	NNS
13923	1106	15	and	and	CC
13923	1106	16	peppers	pepper	NNS
13923	1106	17	and	and	CC
13923	1106	18	a	a	DT
13923	1106	19	bit	bit	NN
13923	1106	20	of	of	IN
13923	1106	21	lemon	lemon	NN
13923	1106	22	peel	peel	NN
13923	1106	23	;	;	:
13923	1106	24	pull	pull	VB
13923	1106	25	gently	gently	RB
13923	1106	26	on	on	IN
13923	1106	27	the	the	DT
13923	1106	28	fins	fin	NNS
13923	1106	29	,	,	,
13923	1106	30	and	and	CC
13923	1106	31	when	when	WRB
13923	1106	32	they	-PRON-	PRP
13923	1106	33	come	come	VBP
13923	1106	34	out	out	RP
13923	1106	35	easily	easily	RB
13923	1106	36	the	the	DT
13923	1106	37	fish	fish	NN
13923	1106	38	is	be	VBZ
13923	1106	39	done	do	VBN
13923	1106	40	.	.	.
13923	1107	1	Arrange	arrange	VB
13923	1107	2	neatly	neatly	RB
13923	1107	3	on	on	IN
13923	1107	4	a	a	DT
13923	1107	5	folded	fold	VBN
13923	1107	6	napkin	napkin	NNP
13923	1107	7	,	,	,
13923	1107	8	garnish	garnish	VB
13923	1107	9	and	and	CC
13923	1107	10	serve	serve	VB
13923	1107	11	with	with	IN
13923	1107	12	oyster	oyster	JJ
13923	1107	13	sauce	sauce	NN
13923	1107	14	.	.	.
13923	1108	1	Take	take	VB
13923	1108	2	six	six	CD
13923	1108	3	oysters	oyster	NNS
13923	1108	4	to	to	IN
13923	1108	5	every	every	DT
13923	1108	6	pound	pound	NN
13923	1108	7	of	of	IN
13923	1108	8	fish	fish	NN
13923	1108	9	and	and	CC
13923	1108	10	scald	scald	NNP
13923	1108	11	(	(	-LRB-
13923	1108	12	blanch	blanch	NN
13923	1108	13	)	)	-RRB-
13923	1108	14	them	-PRON-	PRP
13923	1108	15	in	in	IN
13923	1108	16	a	a	DT
13923	1108	17	half	half	JJ
13923	1108	18	-	-	HYPH
13923	1108	19	pint	pint	NN
13923	1108	20	of	of	IN
13923	1108	21	hot	hot	JJ
13923	1108	22	oyster	oyster	JJ
13923	1108	23	liquor	liquor	NN
13923	1108	24	;	;	:
13923	1108	25	take	take	VB
13923	1108	26	out	out	RP
13923	1108	27	the	the	DT
13923	1108	28	oysters	oyster	NNS
13923	1108	29	and	and	CC
13923	1108	30	add	add	VB
13923	1108	31	to	to	IN
13923	1108	32	the	the	DT
13923	1108	33	liquor	liquor	NN
13923	1108	34	,	,	,
13923	1108	35	salt	salt	NN
13923	1108	36	,	,	,
13923	1108	37	pepper	pepper	NN
13923	1108	38	,	,	,
13923	1108	39	a	a	DT
13923	1108	40	bit	bit	NN
13923	1108	41	of	of	IN
13923	1108	42	mace	mace	NN
13923	1108	43	and	and	CC
13923	1108	44	an	an	DT
13923	1108	45	ounce	ounce	NN
13923	1108	46	of	of	IN
13923	1108	47	butter	butter	NN
13923	1108	48	;	;	:
13923	1108	49	whip	whip	NN
13923	1108	50	into	into	IN
13923	1108	51	it	-PRON-	PRP
13923	1108	52	a	a	DT
13923	1108	53	gill	gill	NN
13923	1108	54	of	of	IN
13923	1108	55	milk	milk	NN
13923	1108	56	containing	contain	VBG
13923	1108	57	half	half	NN
13923	1108	58	of	of	IN
13923	1108	59	a	a	DT
13923	1108	60	teaspoonful	teaspoonful	NN
13923	1108	61	of	of	IN
13923	1108	62	flour	flour	NN
13923	1108	63	.	.	.
13923	1109	1	Simmer	simmer	VB
13923	1109	2	a	a	DT
13923	1109	3	moment	moment	NN
13923	1109	4	;	;	:
13923	1109	5	add	add	VB
13923	1109	6	the	the	DT
13923	1109	7	oysters	oyster	NNS
13923	1109	8	,	,	,
13923	1109	9	and	and	CC
13923	1109	10	send	send	VB
13923	1109	11	to	to	TO
13923	1109	12	table	table	NN
13923	1109	13	in	in	IN
13923	1109	14	a	a	DT
13923	1109	15	sauce	sauce	NN
13923	1109	16	boat	boat	NN
13923	1109	17	.	.	.
13923	1110	1	Egg	egg	NN
13923	1110	2	sauce	sauce	NN
13923	1110	3	is	be	VBZ
13923	1110	4	good	good	JJ
13923	1110	5	with	with	IN
13923	1110	6	this	this	DT
13923	1110	7	fish	fish	NN
13923	1110	8	.	.	.
13923	1111	1	BAKED	BAKED	NNP
13923	1111	2	CODFISH	CODFISH	NNP
13923	1111	3	.	.	.
13923	1112	1	If	if	IN
13923	1112	2	salt	salt	NN
13923	1112	3	fish	fish	NN
13923	1112	4	,	,	,
13923	1112	5	soak	soak	NN
13923	1112	6	,	,	,
13923	1112	7	boil	boil	VB
13923	1112	8	and	and	CC
13923	1112	9	pick	pick	VB
13923	1112	10	the	the	DT
13923	1112	11	fish	fish	NN
13923	1112	12	,	,	,
13923	1112	13	the	the	DT
13923	1112	14	same	same	JJ
13923	1112	15	as	as	IN
13923	1112	16	for	for	IN
13923	1112	17	fish	fish	NN
13923	1112	18	-	-	HYPH
13923	1112	19	balls	ball	NNS
13923	1112	20	.	.	.
13923	1113	1	Add	add	VB
13923	1113	2	an	an	DT
13923	1113	3	equal	equal	JJ
13923	1113	4	quantity	quantity	NN
13923	1113	5	of	of	IN
13923	1113	6	mashed	mash	VBN
13923	1113	7	potatoes	potato	NNS
13923	1113	8	,	,	,
13923	1113	9	or	or	CC
13923	1113	10	cold	cold	JJ
13923	1113	11	,	,	,
13923	1113	12	boiled	boil	VBN
13923	1113	13	,	,	,
13923	1113	14	chopped	chop	VBD
13923	1113	15	potatoes	potato	NNS
13923	1113	16	,	,	,
13923	1113	17	a	a	DT
13923	1113	18	large	large	JJ
13923	1113	19	piece	piece	NN
13923	1113	20	of	of	IN
13923	1113	21	butter	butter	NN
13923	1113	22	,	,	,
13923	1113	23	and	and	CC
13923	1113	24	warm	warm	JJ
13923	1113	25	milk	milk	NN
13923	1113	26	enough	enough	JJ
13923	1113	27	to	to	TO
13923	1113	28	make	make	VB
13923	1113	29	it	-PRON-	PRP
13923	1113	30	quite	quite	RB
13923	1113	31	soft	soft	JJ
13923	1113	32	.	.	.
13923	1114	1	Put	put	VB
13923	1114	2	it	-PRON-	PRP
13923	1114	3	into	into	IN
13923	1114	4	a	a	DT
13923	1114	5	buttered	butter	VBN
13923	1114	6	dish	dish	NN
13923	1114	7	,	,	,
13923	1114	8	rub	rub	NNP
13923	1114	9	butter	butter	NN
13923	1114	10	over	over	IN
13923	1114	11	the	the	DT
13923	1114	12	top	top	NN
13923	1114	13	,	,	,
13923	1114	14	shake	shake	VB
13923	1114	15	over	over	IN
13923	1114	16	a	a	DT
13923	1114	17	little	little	RB
13923	1114	18	sifted	sifted	JJ
13923	1114	19	flour	flour	NN
13923	1114	20	,	,	,
13923	1114	21	and	and	CC
13923	1114	22	bake	bake	VB
13923	1114	23	about	about	RB
13923	1114	24	thirty	thirty	CD
13923	1114	25	minutes	minute	NNS
13923	1114	26	,	,	,
13923	1114	27	and	and	CC
13923	1114	28	until	until	IN
13923	1114	29	a	a	DT
13923	1114	30	rich	rich	JJ
13923	1114	31	brown	brown	NN
13923	1114	32	.	.	.
13923	1115	1	Make	make	VB
13923	1115	2	a	a	DT
13923	1115	3	sauce	sauce	NN
13923	1115	4	of	of	IN
13923	1115	5	drawn	draw	VBN
13923	1115	6	butter	butter	NN
13923	1115	7	,	,	,
13923	1115	8	with	with	IN
13923	1115	9	two	two	CD
13923	1115	10	hard	hard	RB
13923	1115	11	-	-	HYPH
13923	1115	12	boiled	boil	VBN
13923	1115	13	eggs	egg	NNS
13923	1115	14	sliced	slice	VBN
13923	1115	15	,	,	,
13923	1115	16	served	serve	VBD
13923	1115	17	in	in	IN
13923	1115	18	a	a	DT
13923	1115	19	gravy	gravy	NN
13923	1115	20	boat	boat	NN
13923	1115	21	.	.	.
13923	1116	1	CODFISH	CODFISH	NNP
13923	1116	2	STEAK	STEAK	NNP
13923	1116	3	.	.	.
13923	1117	1	(	(	-LRB-
13923	1117	2	New	New	NNP
13923	1117	3	England	England	NNP
13923	1117	4	Style	Style	NNP
13923	1117	5	.	.	.
13923	1117	6	)	)	-RRB-
13923	1118	1	Select	select	VB
13923	1118	2	a	a	DT
13923	1118	3	medium	medium	JJ
13923	1118	4	-	-	HYPH
13923	1118	5	sized	sized	JJ
13923	1118	6	fresh	fresh	JJ
13923	1118	7	codfish	codfish	NN
13923	1118	8	,	,	,
13923	1118	9	cut	cut	VBD
13923	1118	10	it	-PRON-	PRP
13923	1118	11	in	in	IN
13923	1118	12	steaks	steaks	NNP
13923	1118	13	crosswise	crosswise	NN
13923	1118	14	of	of	IN
13923	1118	15	the	the	DT
13923	1118	16	fish	fish	NN
13923	1118	17	,	,	,
13923	1118	18	about	about	IN
13923	1118	19	an	an	DT
13923	1118	20	inch	inch	NN
13923	1118	21	and	and	CC
13923	1118	22	a	a	DT
13923	1118	23	half	half	NN
13923	1118	24	thick	thick	JJ
13923	1118	25	;	;	:
13923	1118	26	sprinkle	sprinkle	VB
13923	1118	27	a	a	DT
13923	1118	28	little	little	JJ
13923	1118	29	salt	salt	NN
13923	1118	30	over	over	IN
13923	1118	31	them	-PRON-	PRP
13923	1118	32	,	,	,
13923	1118	33	and	and	CC
13923	1118	34	let	let	VB
13923	1118	35	them	-PRON-	PRP
13923	1118	36	stand	stand	VB
13923	1118	37	two	two	CD
13923	1118	38	hours	hour	NNS
13923	1118	39	.	.	.
13923	1119	1	Cut	cut	VB
13923	1119	2	into	into	IN
13923	1119	3	dice	dice	NNS
13923	1119	4	a	a	DT
13923	1119	5	pound	pound	NN
13923	1119	6	of	of	IN
13923	1119	7	salt	salt	NN
13923	1119	8	fat	fat	NN
13923	1119	9	pork	pork	NN
13923	1119	10	,	,	,
13923	1119	11	fry	fry	VB
13923	1119	12	out	out	RP
13923	1119	13	all	all	PDT
13923	1119	14	the	the	DT
13923	1119	15	fat	fat	NN
13923	1119	16	from	from	IN
13923	1119	17	them	-PRON-	PRP
13923	1119	18	and	and	CC
13923	1119	19	remove	remove	VB
13923	1119	20	the	the	DT
13923	1119	21	crisp	crisp	JJ
13923	1119	22	bits	bit	NNS
13923	1119	23	of	of	IN
13923	1119	24	pork	pork	NN
13923	1119	25	;	;	:
13923	1119	26	put	put	VB
13923	1119	27	the	the	DT
13923	1119	28	codfish	codfish	JJ
13923	1119	29	steaks	steak	NNS
13923	1119	30	in	in	IN
13923	1119	31	a	a	DT
13923	1119	32	pan	pan	NN
13923	1119	33	of	of	IN
13923	1119	34	corn	corn	NN
13923	1119	35	meal	meal	NN
13923	1119	36	,	,	,
13923	1119	37	dredge	dredge	VB
13923	1119	38	them	-PRON-	PRP
13923	1119	39	with	with	IN
13923	1119	40	it	-PRON-	PRP
13923	1119	41	,	,	,
13923	1119	42	and	and	CC
13923	1119	43	when	when	WRB
13923	1119	44	the	the	DT
13923	1119	45	pork	pork	NN
13923	1119	46	fat	fat	NN
13923	1119	47	is	be	VBZ
13923	1119	48	smoking	smoke	VBG
13923	1119	49	hot	hot	JJ
13923	1119	50	,	,	,
13923	1119	51	fry	fry	VB
13923	1119	52	the	the	DT
13923	1119	53	steaks	steak	NNS
13923	1119	54	in	in	IN
13923	1119	55	it	-PRON-	PRP
13923	1119	56	to	to	IN
13923	1119	57	a	a	DT
13923	1119	58	dark	dark	JJ
13923	1119	59	brown	brown	JJ
13923	1119	60	color	color	NN
13923	1119	61	on	on	IN
13923	1119	62	both	both	DT
13923	1119	63	sides	side	NNS
13923	1119	64	.	.	.
13923	1120	1	Squeeze	squeeze	VB
13923	1120	2	over	over	IN
13923	1120	3	them	-PRON-	PRP
13923	1120	4	a	a	DT
13923	1120	5	little	little	JJ
13923	1120	6	lemon	lemon	NN
13923	1120	7	juice	juice	NN
13923	1120	8	,	,	,
13923	1120	9	add	add	VB
13923	1120	10	a	a	DT
13923	1120	11	dash	dash	NN
13923	1120	12	of	of	IN
13923	1120	13	freshly	freshly	RB
13923	1120	14	ground	ground	NN
13923	1120	15	pepper	pepper	NN
13923	1120	16	,	,	,
13923	1120	17	and	and	CC
13923	1120	18	serve	serve	VB
13923	1120	19	with	with	IN
13923	1120	20	hot	hot	JJ
13923	1120	21	,	,	,
13923	1120	22	old	old	JJ
13923	1120	23	-	-	HYPH
13923	1120	24	fashioned	fashioned	JJ
13923	1120	25	,	,	,
13923	1120	26	well	well	RB
13923	1120	27	-	-	HYPH
13923	1120	28	buttered	butter	VBN
13923	1120	29	Johnny	Johnny	NNP
13923	1120	30	Cake	Cake	NNP
13923	1120	31	.	.	.
13923	1121	1	SALMON	SALMON	NNP
13923	1121	2	CROQUETTES	croquette	NNS
13923	1121	3	.	.	.
13923	1122	1	One	one	CD
13923	1122	2	pound	pound	NN
13923	1122	3	of	of	IN
13923	1122	4	cooked	cooked	JJ
13923	1122	5	salmon	salmon	NN
13923	1122	6	(	(	-LRB-
13923	1122	7	about	about	RB
13923	1122	8	one	one	CD
13923	1122	9	and	and	CC
13923	1122	10	a	a	DT
13923	1122	11	half	half	NN
13923	1122	12	pints	pint	NNS
13923	1122	13	when	when	WRB
13923	1122	14	chopped	chop	VBN
13923	1122	15	)	)	-RRB-
13923	1122	16	,	,	,
13923	1122	17	one	one	CD
13923	1122	18	cup	cup	NN
13923	1122	19	of	of	IN
13923	1122	20	cream	cream	NN
13923	1122	21	,	,	,
13923	1122	22	two	two	CD
13923	1122	23	tablespoonfuls	tablespoonful	NNS
13923	1122	24	of	of	IN
13923	1122	25	butter	butter	NN
13923	1122	26	,	,	,
13923	1122	27	one	one	CD
13923	1122	28	tablespoonful	tablespoonful	NN
13923	1122	29	of	of	IN
13923	1122	30	flour	flour	NN
13923	1122	31	,	,	,
13923	1122	32	three	three	CD
13923	1122	33	eggs	egg	NNS
13923	1122	34	,	,	,
13923	1122	35	one	one	CD
13923	1122	36	pint	pint	NN
13923	1122	37	of	of	IN
13923	1122	38	crumbs	crumb	NNS
13923	1122	39	,	,	,
13923	1122	40	pepper	pepper	NN
13923	1122	41	and	and	CC
13923	1122	42	salt	salt	NN
13923	1122	43	;	;	:
13923	1122	44	chop	chop	VB
13923	1122	45	the	the	DT
13923	1122	46	salmon	salmon	NN
13923	1122	47	fine	fine	NN
13923	1122	48	,	,	,
13923	1122	49	mix	mix	VB
13923	1122	50	the	the	DT
13923	1122	51	flour	flour	NN
13923	1122	52	and	and	CC
13923	1122	53	butter	butter	NN
13923	1122	54	together	together	RB
13923	1122	55	,	,	,
13923	1122	56	let	let	VB
13923	1122	57	the	the	DT
13923	1122	58	cream	cream	NN
13923	1122	59	come	come	VB
13923	1122	60	to	to	IN
13923	1122	61	a	a	DT
13923	1122	62	boil	boil	NN
13923	1122	63	,	,	,
13923	1122	64	and	and	CC
13923	1122	65	stir	stir	VB
13923	1122	66	in	in	IN
13923	1122	67	the	the	DT
13923	1122	68	flour	flour	NN
13923	1122	69	and	and	CC
13923	1122	70	butter	butter	NN
13923	1122	71	,	,	,
13923	1122	72	salmon	salmon	NN
13923	1122	73	and	and	CC
13923	1122	74	seasoning	seasoning	NN
13923	1122	75	;	;	:
13923	1122	76	boil	boil	VB
13923	1122	77	one	one	CD
13923	1122	78	minute	minute	NN
13923	1122	79	;	;	:
13923	1122	80	stir	stir	VB
13923	1122	81	in	in	IN
13923	1122	82	one	one	CD
13923	1122	83	well	well	RB
13923	1122	84	-	-	HYPH
13923	1122	85	beaten	beat	VBN
13923	1122	86	egg	egg	NN
13923	1122	87	,	,	,
13923	1122	88	and	and	CC
13923	1122	89	remove	remove	VB
13923	1122	90	from	from	IN
13923	1122	91	the	the	DT
13923	1122	92	fire	fire	NN
13923	1122	93	;	;	:
13923	1122	94	when	when	WRB
13923	1122	95	cold	cold	JJ
13923	1122	96	make	make	VBP
13923	1122	97	into	into	IN
13923	1122	98	croquettes	croquette	NNS
13923	1122	99	;	;	:
13923	1122	100	dip	dip	NN
13923	1122	101	in	in	IN
13923	1122	102	beaten	beat	VBN
13923	1122	103	egg	egg	NN
13923	1122	104	,	,	,
13923	1122	105	roll	roll	NN
13923	1122	106	in	in	IN
13923	1122	107	crumbs	crumb	NNS
13923	1122	108	and	and	CC
13923	1122	109	fry	fry	NN
13923	1122	110	.	.	.
13923	1123	1	Canned	can	VBN
13923	1123	2	salmon	salmon	NN
13923	1123	3	can	can	MD
13923	1123	4	be	be	VB
13923	1123	5	used	use	VBN
13923	1123	6	.	.	.
13923	1124	1	SHELL	SHELL	NNS
13923	1124	2	-	-	:
13923	1124	3	FISH	fish	NN
13923	1124	4	STEWED	STEWED	NNS
13923	1124	5	WATER	water	NN
13923	1124	6	TURTLES	turtle	NNS
13923	1124	7	,	,	,
13923	1124	8	OR	or	CC
13923	1124	9	TERRAPINS	TERRAPINS	NNP
13923	1124	10	.	.	.
13923	1125	1	Select	select	VB
13923	1125	2	the	the	DT
13923	1125	3	largest	large	JJS
13923	1125	4	,	,	,
13923	1125	5	thickest	thickest	DT
13923	1125	6	and	and	CC
13923	1125	7	fattest	fat	JJS
13923	1125	8	,	,	,
13923	1125	9	the	the	DT
13923	1125	10	females	female	NNS
13923	1125	11	being	be	VBG
13923	1125	12	the	the	DT
13923	1125	13	best	good	JJS
13923	1125	14	;	;	:
13923	1125	15	they	-PRON-	PRP
13923	1125	16	should	should	MD
13923	1125	17	be	be	VB
13923	1125	18	alive	alive	JJ
13923	1125	19	when	when	WRB
13923	1125	20	brought	bring	VBN
13923	1125	21	from	from	IN
13923	1125	22	market	market	NN
13923	1125	23	.	.	.
13923	1126	1	Wash	wash	VB
13923	1126	2	and	and	CC
13923	1126	3	put	put	VBD
13923	1126	4	them	-PRON-	PRP
13923	1126	5	alive	alive	JJ
13923	1126	6	into	into	IN
13923	1126	7	boiling	boiling	NN
13923	1126	8	water	water	NN
13923	1126	9	,	,	,
13923	1126	10	add	add	VB
13923	1126	11	a	a	DT
13923	1126	12	little	little	JJ
13923	1126	13	salt	salt	NN
13923	1126	14	,	,	,
13923	1126	15	and	and	CC
13923	1126	16	boil	boil	VB
13923	1126	17	them	-PRON-	PRP
13923	1126	18	until	until	IN
13923	1126	19	thoroughly	thoroughly	RB
13923	1126	20	done	do	VBN
13923	1126	21	,	,	,
13923	1126	22	or	or	CC
13923	1126	23	from	from	IN
13923	1126	24	ten	ten	CD
13923	1126	25	to	to	IN
13923	1126	26	fifteen	fifteen	CD
13923	1126	27	minutes	minute	NNS
13923	1126	28	,	,	,
13923	1126	29	after	after	IN
13923	1126	30	which	which	WDT
13923	1126	31	take	take	VBP
13923	1126	32	off	off	RP
13923	1126	33	the	the	DT
13923	1126	34	shell	shell	NN
13923	1126	35	,	,	,
13923	1126	36	extract	extract	VB
13923	1126	37	the	the	DT
13923	1126	38	meat	meat	NN
13923	1126	39	,	,	,
13923	1126	40	and	and	CC
13923	1126	41	remove	remove	VB
13923	1126	42	carefully	carefully	RB
13923	1126	43	the	the	DT
13923	1126	44	sand	sand	NN
13923	1126	45	-	-	HYPH
13923	1126	46	bag	bag	NN
13923	1126	47	and	and	CC
13923	1126	48	gall	gall	NN
13923	1126	49	;	;	:
13923	1126	50	also	also	RB
13923	1126	51	all	all	PDT
13923	1126	52	the	the	DT
13923	1126	53	entrails	entrail	NNS
13923	1126	54	;	;	:
13923	1126	55	they	-PRON-	PRP
13923	1126	56	are	be	VBP
13923	1126	57	unfit	unfit	JJ
13923	1126	58	to	to	TO
13923	1126	59	eat	eat	VB
13923	1126	60	,	,	,
13923	1126	61	and	and	CC
13923	1126	62	are	be	VBP
13923	1126	63	no	no	RB
13923	1126	64	longer	long	RBR
13923	1126	65	used	use	VBN
13923	1126	66	in	in	IN
13923	1126	67	cooking	cooking	NN
13923	1126	68	terrapins	terrapin	NNS
13923	1126	69	for	for	IN
13923	1126	70	the	the	DT
13923	1126	71	best	good	JJS
13923	1126	72	tables	table	NNS
13923	1126	73	.	.	.
13923	1127	1	Cut	cut	VB
13923	1127	2	the	the	DT
13923	1127	3	meat	meat	NN
13923	1127	4	into	into	IN
13923	1127	5	pieces	piece	NNS
13923	1127	6	,	,	,
13923	1127	7	and	and	CC
13923	1127	8	put	put	VBD
13923	1127	9	it	-PRON-	PRP
13923	1127	10	into	into	IN
13923	1127	11	a	a	DT
13923	1127	12	stewpan	stewpan	NN
13923	1127	13	with	with	IN
13923	1127	14	its	-PRON-	PRP$
13923	1127	15	eggs	egg	NNS
13923	1127	16	,	,	,
13923	1127	17	and	and	CC
13923	1127	18	sufficient	sufficient	JJ
13923	1127	19	fresh	fresh	JJ
13923	1127	20	butter	butter	NN
13923	1127	21	to	to	TO
13923	1127	22	stew	stew	VB
13923	1127	23	it	-PRON-	PRP
13923	1127	24	well	well	RB
13923	1127	25	.	.	.
13923	1128	1	Let	let	VB
13923	1128	2	it	-PRON-	PRP
13923	1128	3	stew	stew	VB
13923	1128	4	till	till	IN
13923	1128	5	quite	quite	RB
13923	1128	6	hot	hot	JJ
13923	1128	7	throughout	throughout	IN
13923	1128	8	,	,	,
13923	1128	9	keeping	keep	VBG
13923	1128	10	the	the	DT
13923	1128	11	pan	pan	NN
13923	1128	12	carefully	carefully	RB
13923	1128	13	covered	cover	VBN
13923	1128	14	,	,	,
13923	1128	15	that	that	IN
13923	1128	16	none	none	NN
13923	1128	17	of	of	IN
13923	1128	18	the	the	DT
13923	1128	19	flavor	flavor	NN
13923	1128	20	may	may	MD
13923	1128	21	escape	escape	VB
13923	1128	22	,	,	,
13923	1128	23	but	but	CC
13923	1128	24	shake	shake	VB
13923	1128	25	it	-PRON-	PRP
13923	1128	26	over	over	IN
13923	1128	27	the	the	DT
13923	1128	28	fire	fire	NN
13923	1128	29	while	while	IN
13923	1128	30	stewing	stew	VBG
13923	1128	31	.	.	.
13923	1129	1	In	in	IN
13923	1129	2	another	another	DT
13923	1129	3	pan	pan	NN
13923	1129	4	make	make	VB
13923	1129	5	a	a	DT
13923	1129	6	sauce	sauce	NN
13923	1129	7	of	of	IN
13923	1129	8	beaten	beat	VBN
13923	1129	9	yolk	yolk	NNP
13923	1129	10	of	of	IN
13923	1129	11	egg	egg	NN
13923	1129	12	,	,	,
13923	1129	13	highly	highly	RB
13923	1129	14	flavored	flavor	VBN
13923	1129	15	with	with	IN
13923	1129	16	Madeira	Madeira	NNP
13923	1129	17	or	or	CC
13923	1129	18	sherry	sherry	NN
13923	1129	19	,	,	,
13923	1129	20	and	and	CC
13923	1129	21	powdered	powder	VBN
13923	1129	22	nutmeg	nutmeg	NNP
13923	1129	23	and	and	CC
13923	1129	24	mace	mace	NN
13923	1129	25	,	,	,
13923	1129	26	a	a	DT
13923	1129	27	gill	gill	NN
13923	1129	28	of	of	IN
13923	1129	29	currant	currant	JJ
13923	1129	30	jelly	jelly	NNP
13923	1129	31	,	,	,
13923	1129	32	a	a	DT
13923	1129	33	pinch	pinch	NN
13923	1129	34	of	of	IN
13923	1129	35	cayenne	cayenne	NN
13923	1129	36	pepper	pepper	NN
13923	1129	37	,	,	,
13923	1129	38	and	and	CC
13923	1129	39	salt	salt	NN
13923	1129	40	to	to	IN
13923	1129	41	taste	taste	NN
13923	1129	42	,	,	,
13923	1129	43	enriched	enrich	VBN
13923	1129	44	with	with	IN
13923	1129	45	a	a	DT
13923	1129	46	large	large	JJ
13923	1129	47	lump	lump	NN
13923	1129	48	of	of	IN
13923	1129	49	fresh	fresh	JJ
13923	1129	50	butter	butter	NN
13923	1129	51	.	.	.
13923	1130	1	Stir	stir	VB
13923	1130	2	this	this	DT
13923	1130	3	sauce	sauce	NN
13923	1130	4	well	well	RB
13923	1130	5	over	over	IN
13923	1130	6	the	the	DT
13923	1130	7	fire	fire	NN
13923	1130	8	,	,	,
13923	1130	9	and	and	CC
13923	1130	10	when	when	WRB
13923	1130	11	it	-PRON-	PRP
13923	1130	12	has	have	VBZ
13923	1130	13	almost	almost	RB
13923	1130	14	come	come	VBN
13923	1130	15	to	to	IN
13923	1130	16	a	a	DT
13923	1130	17	boil	boil	NN
13923	1130	18	take	take	VB
13923	1130	19	it	-PRON-	PRP
13923	1130	20	off	off	RP
13923	1130	21	.	.	.
13923	1131	1	Send	send	VB
13923	1131	2	the	the	DT
13923	1131	3	terrapins	terrapin	NNS
13923	1131	4	to	to	IN
13923	1131	5	the	the	DT
13923	1131	6	table	table	NN
13923	1131	7	hot	hot	JJ
13923	1131	8	in	in	IN
13923	1131	9	a	a	DT
13923	1131	10	covered	covered	JJ
13923	1131	11	dish	dish	NN
13923	1131	12	,	,	,
13923	1131	13	and	and	CC
13923	1131	14	the	the	DT
13923	1131	15	sauce	sauce	NN
13923	1131	16	separately	separately	RB
13923	1131	17	in	in	IN
13923	1131	18	a	a	DT
13923	1131	19	sauce	sauce	NN
13923	1131	20	tureen	tureen	NN
13923	1131	21	,	,	,
13923	1131	22	to	to	TO
13923	1131	23	be	be	VB
13923	1131	24	used	use	VBN
13923	1131	25	by	by	IN
13923	1131	26	those	those	DT
13923	1131	27	who	who	WP
13923	1131	28	like	like	VBP
13923	1131	29	it	-PRON-	PRP
13923	1131	30	,	,	,
13923	1131	31	and	and	CC
13923	1131	32	omitted	omit	VBN
13923	1131	33	by	by	IN
13923	1131	34	those	those	DT
13923	1131	35	who	who	WP
13923	1131	36	prefer	prefer	VBP
13923	1131	37	the	the	DT
13923	1131	38	genuine	genuine	JJ
13923	1131	39	flavor	flavor	NN
13923	1131	40	of	of	IN
13923	1131	41	the	the	DT
13923	1131	42	terrapins	terrapin	NNS
13923	1131	43	when	when	WRB
13923	1131	44	simply	simply	RB
13923	1131	45	stewed	stew	VBN
13923	1131	46	with	with	IN
13923	1131	47	butter	butter	NN
13923	1131	48	.	.	.
13923	1132	1	This	this	DT
13923	1132	2	is	be	VBZ
13923	1132	3	now	now	RB
13923	1132	4	the	the	DT
13923	1132	5	usual	usual	JJ
13923	1132	6	mode	mode	NN
13923	1132	7	of	of	IN
13923	1132	8	dressing	dress	VBG
13923	1132	9	terrapins	terrapin	NNS
13923	1132	10	in	in	IN
13923	1132	11	Maryland	Maryland	NNP
13923	1132	12	,	,	,
13923	1132	13	Virginia	Virginia	NNP
13923	1132	14	,	,	,
13923	1132	15	and	and	CC
13923	1132	16	many	many	JJ
13923	1132	17	other	other	JJ
13923	1132	18	parts	part	NNS
13923	1132	19	of	of	IN
13923	1132	20	the	the	DT
13923	1132	21	South	South	NNP
13923	1132	22	,	,	,
13923	1132	23	and	and	CC
13923	1132	24	will	will	MD
13923	1132	25	be	be	VB
13923	1132	26	found	find	VBN
13923	1132	27	superior	superior	JJ
13923	1132	28	to	to	IN
13923	1132	29	any	any	DT
13923	1132	30	other	other	JJ
13923	1132	31	.	.	.
13923	1133	1	If	if	IN
13923	1133	2	there	there	EX
13923	1133	3	are	be	VBP
13923	1133	4	no	no	DT
13923	1133	5	eggs	egg	NNS
13923	1133	6	in	in	IN
13923	1133	7	the	the	DT
13923	1133	8	terrapin	terrapin	NN
13923	1133	9	,	,	,
13923	1133	10	"	"	''
13923	1133	11	egg	egg	NN
13923	1133	12	balls	ball	NNS
13923	1133	13	"	"	''
13923	1133	14	may	may	MD
13923	1133	15	be	be	VB
13923	1133	16	substituted	substitute	VBN
13923	1133	17	.	.	.
13923	1134	1	(	(	-LRB-
13923	1134	2	See	see	VB
13923	1134	3	recipe	recipe	NN
13923	1134	4	.	.	.
13923	1134	5	)	)	-RRB-
13923	1135	1	STEWED	STEWED	NNS
13923	1135	2	TERRAPIN	terrapin	JJ
13923	1135	3	,	,	,
13923	1135	4	WITH	with	IN
13923	1135	5	CREAM	cream	NN
13923	1135	6	.	.	.
13923	1136	1	Place	place	NN
13923	1136	2	in	in	IN
13923	1136	3	a	a	DT
13923	1136	4	saucepan	saucepan	NN
13923	1136	5	,	,	,
13923	1136	6	two	two	CD
13923	1136	7	heaping	heap	VBG
13923	1136	8	tablespoonfuls	tablespoonful	NNS
13923	1136	9	of	of	IN
13923	1136	10	butter	butter	NN
13923	1136	11	and	and	CC
13923	1136	12	one	one	CD
13923	1136	13	of	of	IN
13923	1136	14	dry	dry	JJ
13923	1136	15	flour	flour	NN
13923	1136	16	;	;	:
13923	1136	17	stir	stir	VB
13923	1136	18	it	-PRON-	PRP
13923	1136	19	over	over	IN
13923	1136	20	the	the	DT
13923	1136	21	fire	fire	NN
13923	1136	22	until	until	IN
13923	1136	23	it	-PRON-	PRP
13923	1136	24	bubbles	bubble	VBZ
13923	1136	25	;	;	:
13923	1136	26	then	then	RB
13923	1136	27	gradually	gradually	RB
13923	1136	28	stir	stir	VBP
13923	1136	29	in	in	IN
13923	1136	30	a	a	DT
13923	1136	31	pint	pint	NN
13923	1136	32	of	of	IN
13923	1136	33	cream	cream	NN
13923	1136	34	,	,	,
13923	1136	35	a	a	DT
13923	1136	36	teaspoonful	teaspoonful	NN
13923	1136	37	of	of	IN
13923	1136	38	salt	salt	NN
13923	1136	39	,	,	,
13923	1136	40	a	a	DT
13923	1136	41	quarter	quarter	NN
13923	1136	42	of	of	IN
13923	1136	43	a	a	DT
13923	1136	44	teaspoonful	teaspoonful	JJ
13923	1136	45	of	of	IN
13923	1136	46	white	white	JJ
13923	1136	47	pepper	pepper	NN
13923	1136	48	,	,	,
13923	1136	49	the	the	DT
13923	1136	50	same	same	JJ
13923	1136	51	of	of	IN
13923	1136	52	grated	grate	VBN
13923	1136	53	nutmeg	nutmeg	NNP
13923	1136	54	,	,	,
13923	1136	55	and	and	CC
13923	1136	56	a	a	DT
13923	1136	57	very	very	RB
13923	1136	58	small	small	JJ
13923	1136	59	pinch	pinch	NN
13923	1136	60	of	of	IN
13923	1136	61	cayenne	cayenne	NN
13923	1136	62	.	.	.
13923	1137	1	Next	next	RB
13923	1137	2	,	,	,
13923	1137	3	put	put	VBN
13923	1137	4	in	in	RP
13923	1137	5	a	a	DT
13923	1137	6	pint	pint	NN
13923	1137	7	of	of	IN
13923	1137	8	terrapin	terrapin	JJ
13923	1137	9	meat	meat	NN
13923	1137	10	and	and	CC
13923	1137	11	stir	stir	VB
13923	1137	12	all	all	DT
13923	1137	13	until	until	IN
13923	1137	14	it	-PRON-	PRP
13923	1137	15	is	be	VBZ
13923	1137	16	scalding	scald	VBG
13923	1137	17	hot	hot	JJ
13923	1137	18	.	.	.
13923	1138	1	Move	move	VB
13923	1138	2	the	the	DT
13923	1138	3	saucepan	saucepan	NN
13923	1138	4	to	to	IN
13923	1138	5	the	the	DT
13923	1138	6	back	back	JJ
13923	1138	7	part	part	NN
13923	1138	8	of	of	IN
13923	1138	9	the	the	DT
13923	1138	10	stove	stove	NN
13923	1138	11	or	or	CC
13923	1138	12	range	range	NN
13923	1138	13	,	,	,
13923	1138	14	where	where	WRB
13923	1138	15	the	the	DT
13923	1138	16	contents	content	NNS
13923	1138	17	will	will	MD
13923	1138	18	keep	keep	VB
13923	1138	19	hot	hot	JJ
13923	1138	20	but	but	CC
13923	1138	21	not	not	RB
13923	1138	22	boil	boil	VB
13923	1138	23	;	;	:
13923	1138	24	then	then	RB
13923	1138	25	stir	stir	VB
13923	1138	26	in	in	IN
13923	1138	27	four	four	CD
13923	1138	28	well	well	RB
13923	1138	29	-	-	HYPH
13923	1138	30	beaten	beat	VBN
13923	1138	31	yolks	yolk	NNS
13923	1138	32	of	of	IN
13923	1138	33	eggs	egg	NNS
13923	1138	34	;	;	:
13923	1138	35	do	do	VB
13923	1138	36	not	not	RB
13923	1138	37	allow	allow	VB
13923	1138	38	the	the	DT
13923	1138	39	terrapin	terrapin	NN
13923	1138	40	to	to	TO
13923	1138	41	boil	boil	VB
13923	1138	42	after	after	IN
13923	1138	43	adding	add	VBG
13923	1138	44	the	the	DT
13923	1138	45	eggs	egg	NNS
13923	1138	46	,	,	,
13923	1138	47	but	but	CC
13923	1138	48	pour	pour	VB
13923	1138	49	it	-PRON-	PRP
13923	1138	50	immediately	immediately	RB
13923	1138	51	into	into	IN
13923	1138	52	a	a	DT
13923	1138	53	tureen	tureen	NN
13923	1138	54	containing	contain	VBG
13923	1138	55	a	a	DT
13923	1138	56	gill	gill	NN
13923	1138	57	of	of	IN
13923	1138	58	good	good	JJ
13923	1138	59	Madeira	Madeira	NNP
13923	1138	60	and	and	CC
13923	1138	61	a	a	DT
13923	1138	62	tablespoonful	tablespoonful	JJ
13923	1138	63	of	of	IN
13923	1138	64	lemon	lemon	NN
13923	1138	65	juice	juice	NN
13923	1138	66	.	.	.
13923	1139	1	Serve	serve	VB
13923	1139	2	hot	hot	JJ
13923	1139	3	.	.	.
13923	1140	1	STEWED	STEWED	NNS
13923	1140	2	TERRAPIN	TERRAPIN	NNP
13923	1140	3	.	.	.
13923	1141	1	Plunge	plunge	VB
13923	1141	2	the	the	DT
13923	1141	3	terrapins	terrapin	NNS
13923	1141	4	alive	alive	JJ
13923	1141	5	into	into	IN
13923	1141	6	boiling	boiling	NN
13923	1141	7	water	water	NN
13923	1141	8	,	,	,
13923	1141	9	and	and	CC
13923	1141	10	let	let	VB
13923	1141	11	them	-PRON-	PRP
13923	1141	12	remain	remain	VB
13923	1141	13	until	until	IN
13923	1141	14	the	the	DT
13923	1141	15	sides	side	NNS
13923	1141	16	and	and	CC
13923	1141	17	lower	low	JJR
13923	1141	18	shell	shell	NN
13923	1141	19	begin	begin	VBP
13923	1141	20	to	to	TO
13923	1141	21	crack	crack	VB
13923	1141	22	--	--	:
13923	1141	23	this	this	DT
13923	1141	24	will	will	MD
13923	1141	25	take	take	VB
13923	1141	26	less	less	JJR
13923	1141	27	than	than	IN
13923	1141	28	an	an	DT
13923	1141	29	hour	hour	NN
13923	1141	30	;	;	:
13923	1141	31	then	then	RB
13923	1141	32	remove	remove	VB
13923	1141	33	them	-PRON-	PRP
13923	1141	34	and	and	CC
13923	1141	35	let	let	VB
13923	1141	36	them	-PRON-	PRP
13923	1141	37	get	get	VB
13923	1141	38	cold	cold	JJ
13923	1141	39	;	;	:
13923	1141	40	take	take	VB
13923	1141	41	off	off	RP
13923	1141	42	the	the	DT
13923	1141	43	shell	shell	NN
13923	1141	44	and	and	CC
13923	1141	45	outer	outer	JJ
13923	1141	46	skin	skin	NN
13923	1141	47	,	,	,
13923	1141	48	being	be	VBG
13923	1141	49	careful	careful	JJ
13923	1141	50	to	to	TO
13923	1141	51	save	save	VB
13923	1141	52	all	all	PDT
13923	1141	53	the	the	DT
13923	1141	54	blood	blood	NN
13923	1141	55	possible	possible	JJ
13923	1141	56	in	in	IN
13923	1141	57	opening	open	VBG
13923	1141	58	them	-PRON-	PRP
13923	1141	59	.	.	.
13923	1142	1	If	if	IN
13923	1142	2	there	there	EX
13923	1142	3	are	be	VBP
13923	1142	4	eggs	egg	NNS
13923	1142	5	in	in	IN
13923	1142	6	them	-PRON-	PRP
13923	1142	7	put	put	VBD
13923	1142	8	them	-PRON-	PRP
13923	1142	9	aside	aside	RB
13923	1142	10	in	in	IN
13923	1142	11	a	a	DT
13923	1142	12	dish	dish	NN
13923	1142	13	;	;	:
13923	1142	14	take	take	VB
13923	1142	15	all	all	PDT
13923	1142	16	the	the	DT
13923	1142	17	inside	inside	NN
13923	1142	18	out	out	RB
13923	1142	19	,	,	,
13923	1142	20	and	and	CC
13923	1142	21	be	be	VB
13923	1142	22	very	very	RB
13923	1142	23	careful	careful	JJ
13923	1142	24	not	not	RB
13923	1142	25	to	to	TO
13923	1142	26	break	break	VB
13923	1142	27	the	the	DT
13923	1142	28	gall	gall	NN
13923	1142	29	,	,	,
13923	1142	30	which	which	WDT
13923	1142	31	must	must	MD
13923	1142	32	be	be	VB
13923	1142	33	immediately	immediately	RB
13923	1142	34	removed	remove	VBN
13923	1142	35	or	or	CC
13923	1142	36	it	-PRON-	PRP
13923	1142	37	will	will	MD
13923	1142	38	make	make	VB
13923	1142	39	the	the	DT
13923	1142	40	rest	rest	NN
13923	1142	41	bitter	bitter	JJ
13923	1142	42	.	.	.
13923	1143	1	It	-PRON-	PRP
13923	1143	2	lies	lie	VBZ
13923	1143	3	within	within	IN
13923	1143	4	the	the	DT
13923	1143	5	liver	liver	NN
13923	1143	6	.	.	.
13923	1144	1	Then	then	RB
13923	1144	2	cut	cut	VB
13923	1144	3	up	up	RP
13923	1144	4	the	the	DT
13923	1144	5	liver	liver	NN
13923	1144	6	and	and	CC
13923	1144	7	all	all	PDT
13923	1144	8	the	the	DT
13923	1144	9	rest	rest	NN
13923	1144	10	of	of	IN
13923	1144	11	the	the	DT
13923	1144	12	terrapin	terrapin	NN
13923	1144	13	into	into	IN
13923	1144	14	small	small	JJ
13923	1144	15	pieces	piece	NNS
13923	1144	16	,	,	,
13923	1144	17	adding	add	VBG
13923	1144	18	the	the	DT
13923	1144	19	blood	blood	NN
13923	1144	20	and	and	CC
13923	1144	21	juice	juice	NN
13923	1144	22	that	that	WDT
13923	1144	23	have	have	VBP
13923	1144	24	flowed	flow	VBN
13923	1144	25	out	out	RP
13923	1144	26	in	in	IN
13923	1144	27	cutting	cut	VBG
13923	1144	28	up	up	RP
13923	1144	29	;	;	:
13923	1144	30	add	add	VB
13923	1144	31	half	half	PDT
13923	1144	32	a	a	DT
13923	1144	33	pint	pint	NN
13923	1144	34	of	of	IN
13923	1144	35	water	water	NN
13923	1144	36	;	;	:
13923	1144	37	sprinkle	sprinkle	VB
13923	1144	38	a	a	DT
13923	1144	39	little	little	JJ
13923	1144	40	flour	flour	NN
13923	1144	41	over	over	IN
13923	1144	42	them	-PRON-	PRP
13923	1144	43	as	as	IN
13923	1144	44	you	-PRON-	PRP
13923	1144	45	place	place	VBP
13923	1144	46	them	-PRON-	PRP
13923	1144	47	in	in	IN
13923	1144	48	the	the	DT
13923	1144	49	stewpan	stewpan	NN
13923	1144	50	;	;	:
13923	1144	51	let	let	VB
13923	1144	52	them	-PRON-	PRP
13923	1144	53	stew	stew	VB
13923	1144	54	slowly	slowly	RB
13923	1144	55	ten	ten	CD
13923	1144	56	minutes	minute	NNS
13923	1144	57	,	,	,
13923	1144	58	adding	add	VBG
13923	1144	59	salt	salt	NN
13923	1144	60	,	,	,
13923	1144	61	black	black	NN
13923	1144	62	and	and	CC
13923	1144	63	cayenne	cayenne	NN
13923	1144	64	pepper	pepper	NN
13923	1144	65	,	,	,
13923	1144	66	and	and	CC
13923	1144	67	a	a	DT
13923	1144	68	very	very	RB
13923	1144	69	small	small	JJ
13923	1144	70	blade	blade	NN
13923	1144	71	of	of	IN
13923	1144	72	mace	mace	NN
13923	1144	73	;	;	:
13923	1144	74	then	then	RB
13923	1144	75	add	add	VB
13923	1144	76	a	a	DT
13923	1144	77	gill	gill	NN
13923	1144	78	of	of	IN
13923	1144	79	the	the	DT
13923	1144	80	best	good	JJS
13923	1144	81	brandy	brandy	NN
13923	1144	82	and	and	CC
13923	1144	83	half	half	PDT
13923	1144	84	a	a	DT
13923	1144	85	pint	pint	NN
13923	1144	86	of	of	IN
13923	1144	87	the	the	DT
13923	1144	88	very	very	RB
13923	1144	89	best	good	JJS
13923	1144	90	sherry	sherry	JJ
13923	1144	91	wine	wine	NN
13923	1144	92	;	;	:
13923	1144	93	let	let	VB
13923	1144	94	it	-PRON-	PRP
13923	1144	95	simmer	simmer	VB
13923	1144	96	over	over	IN
13923	1144	97	a	a	DT
13923	1144	98	slow	slow	JJ
13923	1144	99	fire	fire	NN
13923	1144	100	very	very	RB
13923	1144	101	gently	gently	RB
13923	1144	102	.	.	.
13923	1145	1	About	about	RB
13923	1145	2	ten	ten	CD
13923	1145	3	minutes	minute	NNS
13923	1145	4	or	or	CC
13923	1145	5	so	so	RB
13923	1145	6	,	,	,
13923	1145	7	before	before	IN
13923	1145	8	you	-PRON-	PRP
13923	1145	9	are	be	VBP
13923	1145	10	ready	ready	JJ
13923	1145	11	to	to	TO
13923	1145	12	dish	dish	VB
13923	1145	13	them	-PRON-	PRP
13923	1145	14	,	,	,
13923	1145	15	add	add	VB
13923	1145	16	half	half	PDT
13923	1145	17	a	a	DT
13923	1145	18	pint	pint	NN
13923	1145	19	of	of	IN
13923	1145	20	rich	rich	JJ
13923	1145	21	cream	cream	NN
13923	1145	22	,	,	,
13923	1145	23	and	and	CC
13923	1145	24	half	half	PDT
13923	1145	25	a	a	DT
13923	1145	26	pound	pound	NN
13923	1145	27	of	of	IN
13923	1145	28	sweet	sweet	JJ
13923	1145	29	butter	butter	NN
13923	1145	30	,	,	,
13923	1145	31	with	with	IN
13923	1145	32	flour	flour	NN
13923	1145	33	,	,	,
13923	1145	34	to	to	TO
13923	1145	35	prevent	prevent	VB
13923	1145	36	boiling	boiling	NN
13923	1145	37	;	;	:
13923	1145	38	two	two	CD
13923	1145	39	or	or	CC
13923	1145	40	three	three	CD
13923	1145	41	minutes	minute	NNS
13923	1145	42	before	before	IN
13923	1145	43	taking	take	VBG
13923	1145	44	them	-PRON-	PRP
13923	1145	45	off	off	IN
13923	1145	46	the	the	DT
13923	1145	47	fire	fire	NN
13923	1145	48	peel	peel	VB
13923	1145	49	the	the	DT
13923	1145	50	eggs	egg	NNS
13923	1145	51	carefully	carefully	RB
13923	1145	52	and	and	CC
13923	1145	53	throw	throw	VB
13923	1145	54	them	-PRON-	PRP
13923	1145	55	in	in	IN
13923	1145	56	whole	whole	NN
13923	1145	57	.	.	.
13923	1146	1	If	if	IN
13923	1146	2	there	there	EX
13923	1146	3	should	should	MD
13923	1146	4	be	be	VB
13923	1146	5	no	no	DT
13923	1146	6	eggs	egg	NNS
13923	1146	7	use	use	VB
13923	1146	8	the	the	DT
13923	1146	9	yolks	yolk	NNS
13923	1146	10	of	of	IN
13923	1146	11	hens	hen	NNS
13923	1146	12	'	'	POS
13923	1146	13	eggs	egg	NNS
13923	1146	14	,	,	,
13923	1146	15	hard	hard	RB
13923	1146	16	boiled	boil	VBN
13923	1146	17	.	.	.
13923	1147	1	This	this	DT
13923	1147	2	recipe	recipe	NN
13923	1147	3	is	be	VBZ
13923	1147	4	for	for	IN
13923	1147	5	four	four	CD
13923	1147	6	terrapins	terrapin	NNS
13923	1147	7	.	.	.
13923	1148	1	_	_	NNP
13923	1148	2	Rennert	Rennert	NNP
13923	1148	3	's	's	POS
13923	1148	4	Hotel	Hotel	NNP
13923	1148	5	,	,	,
13923	1148	6	Baltimore	Baltimore	NNP
13923	1148	7	.	.	.
13923	1148	8	_	_	NNP
13923	1148	9	[	[	-LRB-
13923	1148	10	Illustration	illustration	NN
13923	1148	11	:	:	:
13923	1148	12	BASTING	baste	VBG
13923	1148	13	THE	the	DT
13923	1148	14	TURKEY	turkey	NN
13923	1148	15	.	.	.
13923	1148	16	]	]	-RRB-
13923	1149	1	OILED	OILED	NNP
13923	1149	2	LOBSTER	LOBSTER	NNP
13923	1149	3	.	.	.
13923	1150	1	Put	put	VB
13923	1150	2	a	a	DT
13923	1150	3	handful	handful	NN
13923	1150	4	of	of	IN
13923	1150	5	salt	salt	NN
13923	1150	6	into	into	IN
13923	1150	7	a	a	DT
13923	1150	8	large	large	JJ
13923	1150	9	kettle	kettle	NN
13923	1150	10	or	or	CC
13923	1150	11	pot	pot	NN
13923	1150	12	of	of	IN
13923	1150	13	boiling	boiling	NN
13923	1150	14	water	water	NN
13923	1150	15	.	.	.
13923	1151	1	When	when	WRB
13923	1151	2	the	the	DT
13923	1151	3	water	water	NN
13923	1151	4	boils	boil	VBZ
13923	1151	5	very	very	RB
13923	1151	6	hard	hard	RB
13923	1151	7	put	put	VBN
13923	1151	8	in	in	IN
13923	1151	9	the	the	DT
13923	1151	10	lobster	lobster	NN
13923	1151	11	,	,	,
13923	1151	12	having	have	VBG
13923	1151	13	first	first	RB
13923	1151	14	brushed	brush	VBN
13923	1151	15	it	-PRON-	PRP
13923	1151	16	and	and	CC
13923	1151	17	tied	tie	VBD
13923	1151	18	the	the	DT
13923	1151	19	claws	claws	NN
13923	1151	20	together	together	RB
13923	1151	21	with	with	IN
13923	1151	22	a	a	DT
13923	1151	23	bit	bit	NN
13923	1151	24	of	of	IN
13923	1151	25	twine	twine	NN
13923	1151	26	.	.	.
13923	1152	1	Keep	keep	VB
13923	1152	2	it	-PRON-	PRP
13923	1152	3	boiling	boil	VBG
13923	1152	4	from	from	IN
13923	1152	5	twenty	twenty	CD
13923	1152	6	minutes	minute	NNS
13923	1152	7	to	to	TO
13923	1152	8	half	half	PDT
13923	1152	9	an	an	DT
13923	1152	10	hour	hour	NN
13923	1152	11	,	,	,
13923	1152	12	in	in	IN
13923	1152	13	proportion	proportion	NN
13923	1152	14	to	to	IN
13923	1152	15	its	-PRON-	PRP$
13923	1152	16	size	size	NN
13923	1152	17	.	.	.
13923	1153	1	If	if	IN
13923	1153	2	boiled	boil	VBN
13923	1153	3	too	too	RB
13923	1153	4	long	long	RB
13923	1153	5	the	the	DT
13923	1153	6	meat	meat	NN
13923	1153	7	will	will	MD
13923	1153	8	be	be	VB
13923	1153	9	hard	hard	JJ
13923	1153	10	and	and	CC
13923	1153	11	stringy	stringy	JJ
13923	1153	12	.	.	.
13923	1154	1	When	when	WRB
13923	1154	2	it	-PRON-	PRP
13923	1154	3	is	be	VBZ
13923	1154	4	done	do	VBN
13923	1154	5	take	take	VB
13923	1154	6	it	-PRON-	PRP
13923	1154	7	out	out	RP
13923	1154	8	,	,	,
13923	1154	9	lay	lay	VB
13923	1154	10	it	-PRON-	PRP
13923	1154	11	on	on	IN
13923	1154	12	its	-PRON-	PRP$
13923	1154	13	claws	claws	NN
13923	1154	14	to	to	TO
13923	1154	15	drain	drain	VB
13923	1154	16	,	,	,
13923	1154	17	and	and	CC
13923	1154	18	then	then	RB
13923	1154	19	wipe	wipe	VB
13923	1154	20	it	-PRON-	PRP
13923	1154	21	dry	dry	JJ
13923	1154	22	.	.	.
13923	1155	1	It	-PRON-	PRP
13923	1155	2	is	be	VBZ
13923	1155	3	scarcely	scarcely	RB
13923	1155	4	necessary	necessary	JJ
13923	1155	5	to	to	TO
13923	1155	6	mention	mention	VB
13923	1155	7	that	that	IN
13923	1155	8	the	the	DT
13923	1155	9	head	head	NN
13923	1155	10	of	of	IN
13923	1155	11	a	a	DT
13923	1155	12	lobster	lobster	NN
13923	1155	13	and	and	CC
13923	1155	14	what	what	WP
13923	1155	15	are	be	VBP
13923	1155	16	called	call	VBN
13923	1155	17	the	the	DT
13923	1155	18	lady	lady	NN
13923	1155	19	fingers	finger	NNS
13923	1155	20	are	be	VBP
13923	1155	21	not	not	RB
13923	1155	22	to	to	TO
13923	1155	23	be	be	VB
13923	1155	24	eaten	eat	VBN
13923	1155	25	.	.	.
13923	1156	1	Very	very	RB
13923	1156	2	large	large	JJ
13923	1156	3	lobsters	lobster	NNS
13923	1156	4	are	be	VBP
13923	1156	5	not	not	RB
13923	1156	6	the	the	DT
13923	1156	7	best	good	JJS
13923	1156	8	,	,	,
13923	1156	9	the	the	DT
13923	1156	10	meat	meat	NN
13923	1156	11	being	be	VBG
13923	1156	12	coarse	coarse	JJ
13923	1156	13	and	and	CC
13923	1156	14	tough	tough	JJ
13923	1156	15	.	.	.
13923	1157	1	The	the	DT
13923	1157	2	male	male	NN
13923	1157	3	is	be	VBZ
13923	1157	4	best	good	JJS
13923	1157	5	for	for	IN
13923	1157	6	boiling	boil	VBG
13923	1157	7	;	;	:
13923	1157	8	the	the	DT
13923	1157	9	flesh	flesh	NN
13923	1157	10	is	be	VBZ
13923	1157	11	firmer	firm	JJR
13923	1157	12	and	and	CC
13923	1157	13	the	the	DT
13923	1157	14	shell	shell	NN
13923	1157	15	a	a	DT
13923	1157	16	brighter	bright	JJR
13923	1157	17	red	red	NN
13923	1157	18	.	.	.
13923	1158	1	It	-PRON-	PRP
13923	1158	2	may	may	MD
13923	1158	3	readily	readily	RB
13923	1158	4	be	be	VB
13923	1158	5	distinguished	distinguish	VBN
13923	1158	6	from	from	IN
13923	1158	7	the	the	DT
13923	1158	8	female	female	NN
13923	1158	9	;	;	:
13923	1158	10	the	the	DT
13923	1158	11	tail	tail	NN
13923	1158	12	is	be	VBZ
13923	1158	13	narrower	narrow	JJR
13923	1158	14	,	,	,
13923	1158	15	and	and	CC
13923	1158	16	the	the	DT
13923	1158	17	two	two	CD
13923	1158	18	uppermost	uppermost	JJ
13923	1158	19	fins	fin	NNS
13923	1158	20	within	within	IN
13923	1158	21	the	the	DT
13923	1158	22	tail	tail	NN
13923	1158	23	are	be	VBP
13923	1158	24	stiff	stiff	JJ
13923	1158	25	and	and	CC
13923	1158	26	hard	hard	JJ
13923	1158	27	.	.	.
13923	1159	1	Those	those	DT
13923	1159	2	of	of	IN
13923	1159	3	the	the	DT
13923	1159	4	hen	hen	NNS
13923	1159	5	lobster	lobster	NN
13923	1159	6	are	be	VBP
13923	1159	7	not	not	RB
13923	1159	8	so	so	RB
13923	1159	9	,	,	,
13923	1159	10	and	and	CC
13923	1159	11	the	the	DT
13923	1159	12	tail	tail	NN
13923	1159	13	is	be	VBZ
13923	1159	14	broader	broad	JJR
13923	1159	15	.	.	.
13923	1160	1	Hen	hen	NN
13923	1160	2	lobsters	lobster	NNS
13923	1160	3	are	be	VBP
13923	1160	4	preferred	prefer	VBN
13923	1160	5	for	for	IN
13923	1160	6	sauce	sauce	NN
13923	1160	7	or	or	CC
13923	1160	8	salad	salad	NN
13923	1160	9	,	,	,
13923	1160	10	on	on	IN
13923	1160	11	account	account	NN
13923	1160	12	of	of	IN
13923	1160	13	their	-PRON-	PRP$
13923	1160	14	coral	coral	NN
13923	1160	15	.	.	.
13923	1161	1	The	the	DT
13923	1161	2	head	head	NN
13923	1161	3	and	and	CC
13923	1161	4	small	small	JJ
13923	1161	5	claws	claw	NNS
13923	1161	6	are	be	VBP
13923	1161	7	never	never	RB
13923	1161	8	used	use	VBN
13923	1161	9	.	.	.
13923	1162	1	They	-PRON-	PRP
13923	1162	2	should	should	MD
13923	1162	3	be	be	VB
13923	1162	4	alive	alive	JJ
13923	1162	5	and	and	CC
13923	1162	6	freshly	freshly	RB
13923	1162	7	caught	catch	VBN
13923	1162	8	when	when	WRB
13923	1162	9	put	put	VBN
13923	1162	10	into	into	IN
13923	1162	11	the	the	DT
13923	1162	12	boiling	boiling	NN
13923	1162	13	kettle	kettle	NN
13923	1162	14	.	.	.
13923	1163	1	After	after	IN
13923	1163	2	being	be	VBG
13923	1163	3	cooked	cook	VBN
13923	1163	4	and	and	CC
13923	1163	5	cooled	cool	VBN
13923	1163	6	,	,	,
13923	1163	7	split	split	VBD
13923	1163	8	open	open	JJ
13923	1163	9	the	the	DT
13923	1163	10	body	body	NN
13923	1163	11	and	and	CC
13923	1163	12	tail	tail	VB
13923	1163	13	and	and	CC
13923	1163	14	crack	crack	VB
13923	1163	15	the	the	DT
13923	1163	16	claws	claws	NN
13923	1163	17	,	,	,
13923	1163	18	to	to	TO
13923	1163	19	extract	extract	VB
13923	1163	20	the	the	DT
13923	1163	21	meat	meat	NN
13923	1163	22	.	.	.
13923	1164	1	The	the	DT
13923	1164	2	sand	sand	NN
13923	1164	3	pouch	pouch	NN
13923	1164	4	found	find	VBN
13923	1164	5	near	near	IN
13923	1164	6	the	the	DT
13923	1164	7	throat	throat	NN
13923	1164	8	should	should	MD
13923	1164	9	be	be	VB
13923	1164	10	removed	remove	VBN
13923	1164	11	.	.	.
13923	1165	1	Care	care	NN
13923	1165	2	should	should	MD
13923	1165	3	be	be	VB
13923	1165	4	exercised	exercise	VBN
13923	1165	5	that	that	IN
13923	1165	6	none	none	NN
13923	1165	7	of	of	IN
13923	1165	8	the	the	DT
13923	1165	9	feathery	feathery	NN
13923	1165	10	,	,	,
13923	1165	11	tough	tough	JJ
13923	1165	12	,	,	,
13923	1165	13	gill	gill	JJ
13923	1165	14	-	-	HYPH
13923	1165	15	like	like	JJ
13923	1165	16	particles	particle	NNS
13923	1165	17	found	find	VBN
13923	1165	18	under	under	IN
13923	1165	19	the	the	DT
13923	1165	20	body	body	NN
13923	1165	21	shell	shell	NN
13923	1165	22	get	get	VBP
13923	1165	23	mixed	mixed	JJ
13923	1165	24	with	with	IN
13923	1165	25	the	the	DT
13923	1165	26	meat	meat	NN
13923	1165	27	,	,	,
13923	1165	28	as	as	IN
13923	1165	29	they	-PRON-	PRP
13923	1165	30	are	be	VBP
13923	1165	31	indigestible	indigestible	JJ
13923	1165	32	and	and	CC
13923	1165	33	have	have	VBP
13923	1165	34	caused	cause	VBN
13923	1165	35	much	much	JJ
13923	1165	36	trouble	trouble	NN
13923	1165	37	.	.	.
13923	1166	1	They	-PRON-	PRP
13923	1166	2	are	be	VBP
13923	1166	3	supposed	suppose	VBN
13923	1166	4	to	to	TO
13923	1166	5	be	be	VB
13923	1166	6	the	the	DT
13923	1166	7	cause	cause	NN
13923	1166	8	of	of	IN
13923	1166	9	so	so	RB
13923	1166	10	-	-	HYPH
13923	1166	11	called	call	VBN
13923	1166	12	poisoning	poisoning	NN
13923	1166	13	from	from	IN
13923	1166	14	eating	eat	VBG
13923	1166	15	lobster	lobster	NN
13923	1166	16	.	.	.
13923	1167	1	Serve	serve	VB
13923	1167	2	on	on	IN
13923	1167	3	a	a	DT
13923	1167	4	platter	platter	NN
13923	1167	5	.	.	.
13923	1168	1	Lettuce	lettuce	NN
13923	1168	2	and	and	CC
13923	1168	3	other	other	JJ
13923	1168	4	concomitants	concomitant	NNS
13923	1168	5	of	of	IN
13923	1168	6	a	a	DT
13923	1168	7	salad	salad	NN
13923	1168	8	should	should	MD
13923	1168	9	also	also	RB
13923	1168	10	be	be	VB
13923	1168	11	placed	place	VBN
13923	1168	12	on	on	IN
13923	1168	13	the	the	DT
13923	1168	14	table	table	NN
13923	1168	15	or	or	CC
13923	1168	16	platter	platter	NN
13923	1168	17	.	.	.
13923	1169	1	SCALLOPED	SCALLOPED	NNP
13923	1169	2	LOBSTER	LOBSTER	NNP
13923	1169	3	.	.	.
13923	1170	1	Butter	butter	VB
13923	1170	2	a	a	DT
13923	1170	3	deep	deep	JJ
13923	1170	4	dish	dish	NN
13923	1170	5	and	and	CC
13923	1170	6	cover	cover	VB
13923	1170	7	the	the	DT
13923	1170	8	bottom	bottom	NN
13923	1170	9	with	with	IN
13923	1170	10	fine	fine	JJ
13923	1170	11	bread	bread	NN
13923	1170	12	crumbs	crumb	NNS
13923	1170	13	;	;	:
13923	1170	14	put	put	VBN
13923	1170	15	on	on	IN
13923	1170	16	this	this	DT
13923	1170	17	a	a	DT
13923	1170	18	layer	layer	NN
13923	1170	19	of	of	IN
13923	1170	20	chopped	chopped	JJ
13923	1170	21	lobster	lobster	NN
13923	1170	22	,	,	,
13923	1170	23	with	with	IN
13923	1170	24	pepper	pepper	NN
13923	1170	25	and	and	CC
13923	1170	26	salt	salt	NN
13923	1170	27	;	;	:
13923	1170	28	so	so	RB
13923	1170	29	on	on	RB
13923	1170	30	,	,	,
13923	1170	31	alternately	alternately	RB
13923	1170	32	,	,	,
13923	1170	33	until	until	IN
13923	1170	34	the	the	DT
13923	1170	35	dish	dish	NN
13923	1170	36	is	be	VBZ
13923	1170	37	filled	fill	VBN
13923	1170	38	,	,	,
13923	1170	39	having	have	VBG
13923	1170	40	crumbs	crumb	NNS
13923	1170	41	on	on	IN
13923	1170	42	top	top	NN
13923	1170	43	.	.	.
13923	1171	1	Put	put	VB
13923	1171	2	on	on	RP
13923	1171	3	bits	bit	NNS
13923	1171	4	of	of	IN
13923	1171	5	butter	butter	NN
13923	1171	6	,	,	,
13923	1171	7	moisten	moisten	VB
13923	1171	8	with	with	IN
13923	1171	9	milk	milk	NN
13923	1171	10	and	and	CC
13923	1171	11	bake	bake	VB
13923	1171	12	about	about	RB
13923	1171	13	twenty	twenty	CD
13923	1171	14	minutes	minute	NNS
13923	1171	15	.	.	.
13923	1172	1	DEVILED	DEVILED	NNP
13923	1172	2	LOBSTER	LOBSTER	NNP
13923	1172	3	.	.	.
13923	1173	1	Take	take	VB
13923	1173	2	out	out	RP
13923	1173	3	all	all	PDT
13923	1173	4	the	the	DT
13923	1173	5	meat	meat	NN
13923	1173	6	from	from	IN
13923	1173	7	a	a	DT
13923	1173	8	boiled	boil	VBN
13923	1173	9	lobster	lobster	NN
13923	1173	10	,	,	,
13923	1173	11	reserving	reserve	VBG
13923	1173	12	the	the	DT
13923	1173	13	coral	coral	NN
13923	1173	14	;	;	:
13923	1173	15	season	season	NN
13923	1173	16	highly	highly	RB
13923	1173	17	with	with	IN
13923	1173	18	mustard	mustard	NN
13923	1173	19	,	,	,
13923	1173	20	cayenne	cayenne	NN
13923	1173	21	,	,	,
13923	1173	22	salt	salt	NN
13923	1173	23	and	and	CC
13923	1173	24	some	some	DT
13923	1173	25	kind	kind	NN
13923	1173	26	of	of	IN
13923	1173	27	table	table	NN
13923	1173	28	sauce	sauce	NN
13923	1173	29	;	;	:
13923	1173	30	stew	stew	NN
13923	1173	31	until	until	IN
13923	1173	32	well	well	RB
13923	1173	33	mixed	mixed	JJ
13923	1173	34	and	and	CC
13923	1173	35	put	put	VBD
13923	1173	36	it	-PRON-	PRP
13923	1173	37	in	in	IN
13923	1173	38	a	a	DT
13923	1173	39	covered	cover	VBN
13923	1173	40	saucepan	saucepan	NN
13923	1173	41	,	,	,
13923	1173	42	with	with	IN
13923	1173	43	just	just	RB
13923	1173	44	enough	enough	JJ
13923	1173	45	hot	hot	JJ
13923	1173	46	water	water	NN
13923	1173	47	to	to	TO
13923	1173	48	keep	keep	VB
13923	1173	49	from	from	IN
13923	1173	50	burning	burn	VBG
13923	1173	51	;	;	:
13923	1173	52	rub	rub	VB
13923	1173	53	the	the	DT
13923	1173	54	coral	coral	NN
13923	1173	55	smooth	smooth	JJ
13923	1173	56	,	,	,
13923	1173	57	moistening	moisten	VBG
13923	1173	58	with	with	IN
13923	1173	59	vinegar	vinegar	NN
13923	1173	60	until	until	IN
13923	1173	61	it	-PRON-	PRP
13923	1173	62	is	be	VBZ
13923	1173	63	thin	thin	JJ
13923	1173	64	enough	enough	RB
13923	1173	65	to	to	TO
13923	1173	66	pour	pour	VB
13923	1173	67	easily	easily	RB
13923	1173	68	,	,	,
13923	1173	69	then	then	RB
13923	1173	70	stir	stir	VB
13923	1173	71	it	-PRON-	PRP
13923	1173	72	into	into	IN
13923	1173	73	the	the	DT
13923	1173	74	saucepan	saucepan	NN
13923	1173	75	.	.	.
13923	1174	1	The	the	DT
13923	1174	2	dressing	dressing	NN
13923	1174	3	should	should	MD
13923	1174	4	be	be	VB
13923	1174	5	prepared	prepare	VBN
13923	1174	6	before	before	IN
13923	1174	7	the	the	DT
13923	1174	8	meat	meat	NN
13923	1174	9	is	be	VBZ
13923	1174	10	put	put	VBN
13923	1174	11	on	on	IN
13923	1174	12	the	the	DT
13923	1174	13	fire	fire	NN
13923	1174	14	,	,	,
13923	1174	15	and	and	CC
13923	1174	16	which	which	WDT
13923	1174	17	ought	ought	MD
13923	1174	18	to	to	TO
13923	1174	19	boil	boil	VB
13923	1174	20	but	but	CC
13923	1174	21	once	once	RB
13923	1174	22	before	before	IN
13923	1174	23	the	the	DT
13923	1174	24	coral	coral	NN
13923	1174	25	is	be	VBZ
13923	1174	26	put	put	VBN
13923	1174	27	in	in	RP
13923	1174	28	;	;	:
13923	1174	29	stir	stir	NN
13923	1174	30	in	in	IN
13923	1174	31	a	a	DT
13923	1174	32	heaping	heaping	NN
13923	1174	33	teaspoonful	teaspoonful	JJ
13923	1174	34	of	of	IN
13923	1174	35	butter	butter	NN
13923	1174	36	,	,	,
13923	1174	37	and	and	CC
13923	1174	38	when	when	WRB
13923	1174	39	it	-PRON-	PRP
13923	1174	40	boils	boil	VBZ
13923	1174	41	again	again	RB
13923	1174	42	it	-PRON-	PRP
13923	1174	43	is	be	VBZ
13923	1174	44	done	do	VBN
13923	1174	45	and	and	CC
13923	1174	46	should	should	MD
13923	1174	47	be	be	VB
13923	1174	48	taken	take	VBN
13923	1174	49	up	up	RP
13923	1174	50	at	at	IN
13923	1174	51	once	once	RB
13923	1174	52	,	,	,
13923	1174	53	as	as	IN
13923	1174	54	too	too	RB
13923	1174	55	much	much	JJ
13923	1174	56	cooking	cooking	NN
13923	1174	57	toughens	toughen	VBZ
13923	1174	58	the	the	DT
13923	1174	59	meat	meat	NN
13923	1174	60	.	.	.
13923	1175	1	LOBSTER	lobster	NN
13923	1175	2	CROQUETTES	croquette	NNS
13923	1175	3	.	.	.
13923	1176	1	Take	take	VB
13923	1176	2	any	any	DT
13923	1176	3	of	of	IN
13923	1176	4	the	the	DT
13923	1176	5	lobster	lobster	NN
13923	1176	6	remaining	remain	VBG
13923	1176	7	from	from	IN
13923	1176	8	table	table	NN
13923	1176	9	and	and	CC
13923	1176	10	pound	pound	VB
13923	1176	11	it	-PRON-	PRP
13923	1176	12	until	until	IN
13923	1176	13	the	the	DT
13923	1176	14	dark	dark	JJ
13923	1176	15	,	,	,
13923	1176	16	light	light	JJ
13923	1176	17	meat	meat	NN
13923	1176	18	and	and	CC
13923	1176	19	coral	coral	NN
13923	1176	20	are	be	VBP
13923	1176	21	well	well	RB
13923	1176	22	mixed	mixed	JJ
13923	1176	23	;	;	:
13923	1176	24	put	put	VBN
13923	1176	25	with	with	IN
13923	1176	26	it	-PRON-	PRP
13923	1176	27	not	not	RB
13923	1176	28	quite	quite	RB
13923	1176	29	as	as	RB
13923	1176	30	much	much	JJ
13923	1176	31	fine	fine	JJ
13923	1176	32	bread	bread	NN
13923	1176	33	crumbs	crumb	VBZ
13923	1176	34	;	;	:
13923	1176	35	season	season	NN
13923	1176	36	with	with	IN
13923	1176	37	pepper	pepper	NN
13923	1176	38	,	,	,
13923	1176	39	salt	salt	NN
13923	1176	40	and	and	CC
13923	1176	41	a	a	DT
13923	1176	42	very	very	RB
13923	1176	43	little	little	JJ
13923	1176	44	cayenne	cayenne	NN
13923	1176	45	pepper	pepper	NN
13923	1176	46	;	;	:
13923	1176	47	add	add	VB
13923	1176	48	a	a	DT
13923	1176	49	little	little	JJ
13923	1176	50	melted	melted	JJ
13923	1176	51	butter	butter	NN
13923	1176	52	,	,	,
13923	1176	53	about	about	RB
13923	1176	54	two	two	CD
13923	1176	55	tablespoonfuls	tablespoonful	NNS
13923	1176	56	if	if	IN
13923	1176	57	the	the	DT
13923	1176	58	bread	bread	NN
13923	1176	59	is	be	VBZ
13923	1176	60	rather	rather	RB
13923	1176	61	dry	dry	JJ
13923	1176	62	;	;	:
13923	1176	63	form	form	VB
13923	1176	64	into	into	IN
13923	1176	65	egg	egg	NN
13923	1176	66	-	-	HYPH
13923	1176	67	shaped	shape	VBN
13923	1176	68	or	or	CC
13923	1176	69	round	round	JJ
13923	1176	70	balls	ball	NNS
13923	1176	71	;	;	:
13923	1176	72	roll	roll	VB
13923	1176	73	them	-PRON-	PRP
13923	1176	74	in	in	IN
13923	1176	75	egg	egg	NN
13923	1176	76	,	,	,
13923	1176	77	then	then	RB
13923	1176	78	in	in	IN
13923	1176	79	fine	fine	JJ
13923	1176	80	crumbs	crumb	NNS
13923	1176	81	,	,	,
13923	1176	82	and	and	CC
13923	1176	83	fry	fry	VB
13923	1176	84	in	in	IN
13923	1176	85	boiling	boil	VBG
13923	1176	86	lard	lard	NN
13923	1176	87	.	.	.
13923	1177	1	LOBSTER	lobster	NN
13923	1177	2	PATTIES	patty	NNS
13923	1177	3	.	.	.
13923	1178	1	Cut	cut	VB
13923	1178	2	some	some	DT
13923	1178	3	boiled	boil	VBN
13923	1178	4	lobster	lobster	NN
13923	1178	5	in	in	IN
13923	1178	6	small	small	JJ
13923	1178	7	pieces	piece	NNS
13923	1178	8	;	;	:
13923	1178	9	then	then	RB
13923	1178	10	take	take	VB
13923	1178	11	the	the	DT
13923	1178	12	small	small	JJ
13923	1178	13	claws	claw	NNS
13923	1178	14	and	and	CC
13923	1178	15	the	the	DT
13923	1178	16	spawn	spawn	NN
13923	1178	17	,	,	,
13923	1178	18	put	put	VBD
13923	1178	19	them	-PRON-	PRP
13923	1178	20	in	in	IN
13923	1178	21	a	a	DT
13923	1178	22	suitable	suitable	JJ
13923	1178	23	dish	dish	NN
13923	1178	24	,	,	,
13923	1178	25	and	and	CC
13923	1178	26	jam	jam	VB
13923	1178	27	them	-PRON-	PRP
13923	1178	28	to	to	IN
13923	1178	29	a	a	DT
13923	1178	30	paste	paste	NN
13923	1178	31	with	with	IN
13923	1178	32	a	a	DT
13923	1178	33	potato	potato	NN
13923	1178	34	masher	masher	NN
13923	1178	35	.	.	.
13923	1179	1	Now	now	RB
13923	1179	2	add	add	VB
13923	1179	3	to	to	IN
13923	1179	4	them	-PRON-	PRP
13923	1179	5	a	a	DT
13923	1179	6	ladleful	ladleful	NN
13923	1179	7	of	of	IN
13923	1179	8	gravy	gravy	NN
13923	1179	9	or	or	CC
13923	1179	10	broth	broth	NN
13923	1179	11	,	,	,
13923	1179	12	with	with	IN
13923	1179	13	a	a	DT
13923	1179	14	few	few	JJ
13923	1179	15	bread	bread	NN
13923	1179	16	crumbs	crumb	NNS
13923	1179	17	;	;	:
13923	1179	18	set	set	VB
13923	1179	19	it	-PRON-	PRP
13923	1179	20	over	over	IN
13923	1179	21	the	the	DT
13923	1179	22	fire	fire	NN
13923	1179	23	and	and	CC
13923	1179	24	boil	boil	NN
13923	1179	25	;	;	:
13923	1179	26	strain	strain	VB
13923	1179	27	it	-PRON-	PRP
13923	1179	28	through	through	IN
13923	1179	29	a	a	DT
13923	1179	30	strainer	strainer	NN
13923	1179	31	,	,	,
13923	1179	32	or	or	CC
13923	1179	33	sieve	sieve	VB
13923	1179	34	,	,	,
13923	1179	35	to	to	IN
13923	1179	36	the	the	DT
13923	1179	37	thickness	thickness	NN
13923	1179	38	of	of	IN
13923	1179	39	a	a	DT
13923	1179	40	cream	cream	NN
13923	1179	41	,	,	,
13923	1179	42	and	and	CC
13923	1179	43	put	put	VBD
13923	1179	44	half	half	NN
13923	1179	45	of	of	IN
13923	1179	46	it	-PRON-	PRP
13923	1179	47	to	to	IN
13923	1179	48	your	-PRON-	PRP$
13923	1179	49	lobsters	lobster	NNS
13923	1179	50	,	,	,
13923	1179	51	and	and	CC
13923	1179	52	save	save	VB
13923	1179	53	the	the	DT
13923	1179	54	other	other	JJ
13923	1179	55	half	half	NN
13923	1179	56	to	to	TO
13923	1179	57	sauce	sauce	VB
13923	1179	58	them	-PRON-	PRP
13923	1179	59	with	with	IN
13923	1179	60	after	after	IN
13923	1179	61	they	-PRON-	PRP
13923	1179	62	are	be	VBP
13923	1179	63	baked	bake	VBN
13923	1179	64	.	.	.
13923	1180	1	Put	put	VB
13923	1180	2	to	to	IN
13923	1180	3	the	the	DT
13923	1180	4	lobster	lobster	NN
13923	1180	5	the	the	DT
13923	1180	6	bigness	bigness	NN
13923	1180	7	of	of	IN
13923	1180	8	an	an	DT
13923	1180	9	egg	egg	NN
13923	1180	10	of	of	IN
13923	1180	11	butter	butter	NN
13923	1180	12	,	,	,
13923	1180	13	a	a	DT
13923	1180	14	little	little	JJ
13923	1180	15	pepper	pepper	NN
13923	1180	16	and	and	CC
13923	1180	17	salt	salt	NN
13923	1180	18	;	;	:
13923	1180	19	squeeze	squeeze	VB
13923	1180	20	in	in	IN
13923	1180	21	a	a	DT
13923	1180	22	lemon	lemon	NN
13923	1180	23	,	,	,
13923	1180	24	and	and	CC
13923	1180	25	warm	warm	VB
13923	1180	26	these	these	DT
13923	1180	27	over	over	IN
13923	1180	28	the	the	DT
13923	1180	29	fire	fire	NN
13923	1180	30	enough	enough	RB
13923	1180	31	to	to	TO
13923	1180	32	melt	melt	VB
13923	1180	33	the	the	DT
13923	1180	34	butter	butter	NN
13923	1180	35	,	,	,
13923	1180	36	set	set	VBD
13923	1180	37	it	-PRON-	PRP
13923	1180	38	to	to	IN
13923	1180	39	cool	cool	JJ
13923	1180	40	,	,	,
13923	1180	41	and	and	CC
13923	1180	42	sheet	sheet	VB
13923	1180	43	your	-PRON-	PRP$
13923	1180	44	patty	patty	JJ
13923	1180	45	pan	pan	NN
13923	1180	46	or	or	CC
13923	1180	47	a	a	DT
13923	1180	48	plate	plate	NN
13923	1180	49	or	or	CC
13923	1180	50	dish	dish	NN
13923	1180	51	with	with	IN
13923	1180	52	good	good	JJ
13923	1180	53	puff	puff	NN
13923	1180	54	paste	paste	NN
13923	1180	55	,	,	,
13923	1180	56	then	then	RB
13923	1180	57	put	put	VB
13923	1180	58	in	in	RB
13923	1180	59	your	-PRON-	PRP$
13923	1180	60	lobster	lobster	NN
13923	1180	61	,	,	,
13923	1180	62	and	and	CC
13923	1180	63	cover	cover	VB
13923	1180	64	it	-PRON-	PRP
13923	1180	65	with	with	IN
13923	1180	66	a	a	DT
13923	1180	67	paste	paste	NN
13923	1180	68	;	;	:
13923	1180	69	bake	bake	VB
13923	1180	70	it	-PRON-	PRP
13923	1180	71	within	within	IN
13923	1180	72	three	three	CD
13923	1180	73	-	-	HYPH
13923	1180	74	quarters	quarter	NNS
13923	1180	75	of	of	IN
13923	1180	76	an	an	DT
13923	1180	77	hour	hour	NN
13923	1180	78	before	before	IN
13923	1180	79	you	-PRON-	PRP
13923	1180	80	want	want	VBP
13923	1180	81	it	-PRON-	PRP
13923	1180	82	;	;	:
13923	1180	83	when	when	WRB
13923	1180	84	it	-PRON-	PRP
13923	1180	85	is	be	VBZ
13923	1180	86	baked	baked	JJ
13923	1180	87	,	,	,
13923	1180	88	cut	cut	VB
13923	1180	89	up	up	RP
13923	1180	90	your	-PRON-	PRP$
13923	1180	91	cover	cover	NN
13923	1180	92	,	,	,
13923	1180	93	and	and	CC
13923	1180	94	warm	warm	VB
13923	1180	95	up	up	RP
13923	1180	96	the	the	DT
13923	1180	97	other	other	JJ
13923	1180	98	half	half	NN
13923	1180	99	of	of	IN
13923	1180	100	your	-PRON-	PRP$
13923	1180	101	sauce	sauce	NN
13923	1180	102	above	above	IN
13923	1180	103	mentioned	mention	VBN
13923	1180	104	,	,	,
13923	1180	105	with	with	IN
13923	1180	106	a	a	DT
13923	1180	107	little	little	JJ
13923	1180	108	butter	butter	NN
13923	1180	109	,	,	,
13923	1180	110	to	to	IN
13923	1180	111	the	the	DT
13923	1180	112	thickness	thickness	NN
13923	1180	113	of	of	IN
13923	1180	114	cream	cream	NN
13923	1180	115	,	,	,
13923	1180	116	and	and	CC
13923	1180	117	pour	pour	VB
13923	1180	118	it	-PRON-	PRP
13923	1180	119	over	over	IN
13923	1180	120	your	-PRON-	PRP$
13923	1180	121	patty	patty	NN
13923	1180	122	,	,	,
13923	1180	123	with	with	IN
13923	1180	124	a	a	DT
13923	1180	125	little	little	JJ
13923	1180	126	squeezed	squeeze	VBN
13923	1180	127	lemon	lemon	NN
13923	1180	128	;	;	:
13923	1180	129	cut	cut	VB
13923	1180	130	your	-PRON-	PRP$
13923	1180	131	cover	cover	NN
13923	1180	132	in	in	IN
13923	1180	133	two	two	CD
13923	1180	134	,	,	,
13923	1180	135	and	and	CC
13923	1180	136	lay	lie	VBD
13923	1180	137	it	-PRON-	PRP
13923	1180	138	on	on	IN
13923	1180	139	the	the	DT
13923	1180	140	top	top	NN
13923	1180	141	,	,	,
13923	1180	142	two	two	CD
13923	1180	143	inches	inch	NNS
13923	1180	144	distant	distant	JJ
13923	1180	145	,	,	,
13923	1180	146	so	so	IN
13923	1180	147	that	that	IN
13923	1180	148	what	what	WP
13923	1180	149	is	be	VBZ
13923	1180	150	under	under	IN
13923	1180	151	may	may	MD
13923	1180	152	be	be	VB
13923	1180	153	seen	see	VBN
13923	1180	154	.	.	.
13923	1181	1	You	-PRON-	PRP
13923	1181	2	may	may	MD
13923	1181	3	bake	bake	VB
13923	1181	4	crawfish	crawfish	NN
13923	1181	5	,	,	,
13923	1181	6	shrimps	shrimp	VBZ
13923	1181	7	or	or	CC
13923	1181	8	prawns	prawn	VBZ
13923	1181	9	the	the	DT
13923	1181	10	same	same	JJ
13923	1181	11	way	way	NN
13923	1181	12	;	;	:
13923	1181	13	and	and	CC
13923	1181	14	they	-PRON-	PRP
13923	1181	15	are	be	VBP
13923	1181	16	all	all	RB
13923	1181	17	proper	proper	JJ
13923	1181	18	for	for	IN
13923	1181	19	plates	plate	NNS
13923	1181	20	or	or	CC
13923	1181	21	little	little	JJ
13923	1181	22	dishes	dish	NNS
13923	1181	23	for	for	IN
13923	1181	24	a	a	DT
13923	1181	25	second	second	JJ
13923	1181	26	course	course	NN
13923	1181	27	.	.	.
13923	1182	1	LOBSTER	LOBSTER	NNP
13923	1182	2	Á	Á	NNP
13923	1182	3	LA	LA	NNP
13923	1182	4	NEWBURG	NEWBURG	NNP
13923	1182	5	.	.	.
13923	1183	1	Take	take	VB
13923	1183	2	one	one	CD
13923	1183	3	whole	whole	JJ
13923	1183	4	lobster	lobster	NN
13923	1183	5	,	,	,
13923	1183	6	cut	cut	VBN
13923	1183	7	up	up	RP
13923	1183	8	in	in	IN
13923	1183	9	pieces	piece	NNS
13923	1183	10	about	about	IN
13923	1183	11	as	as	RB
13923	1183	12	large	large	JJ
13923	1183	13	as	as	IN
13923	1183	14	a	a	DT
13923	1183	15	hickory	hickory	JJ
13923	1183	16	nut	nut	NN
13923	1183	17	.	.	.
13923	1184	1	Put	put	VB
13923	1184	2	in	in	IN
13923	1184	3	the	the	DT
13923	1184	4	same	same	JJ
13923	1184	5	pan	pan	NN
13923	1184	6	with	with	IN
13923	1184	7	a	a	DT
13923	1184	8	piece	piece	NN
13923	1184	9	of	of	IN
13923	1184	10	butter	butter	NN
13923	1184	11	size	size	NN
13923	1184	12	of	of	IN
13923	1184	13	a	a	DT
13923	1184	14	walnut	walnut	NN
13923	1184	15	,	,	,
13923	1184	16	season	season	NN
13923	1184	17	with	with	IN
13923	1184	18	salt	salt	NN
13923	1184	19	and	and	CC
13923	1184	20	pepper	pepper	NN
13923	1184	21	to	to	TO
13923	1184	22	taste	taste	NN
13923	1184	23	,	,	,
13923	1184	24	and	and	CC
13923	1184	25	thicken	thicken	VBN
13923	1184	26	with	with	IN
13923	1184	27	heavy	heavy	JJ
13923	1184	28	cream	cream	NN
13923	1184	29	sauce	sauce	NN
13923	1184	30	;	;	:
13923	1184	31	add	add	VB
13923	1184	32	the	the	DT
13923	1184	33	yolk	yolk	NN
13923	1184	34	of	of	IN
13923	1184	35	one	one	CD
13923	1184	36	egg	egg	NN
13923	1184	37	and	and	CC
13923	1184	38	two	two	CD
13923	1184	39	oz	oz	UH
13923	1184	40	.	.	.
13923	1185	1	of	of	IN
13923	1185	2	sherry	sherry	NNP
13923	1185	3	wine	wine	NN
13923	1185	4	.	.	.
13923	1186	1	Cream	cream	NN
13923	1186	2	sauce	sauce	NN
13923	1186	3	for	for	IN
13923	1186	4	above	above	RB
13923	1186	5	is	be	VBZ
13923	1186	6	made	make	VBN
13923	1186	7	as	as	IN
13923	1186	8	follows	follow	VBZ
13923	1186	9	:	:	:
13923	1186	10	1	1	CD
13923	1186	11	oz	oz	UH
13923	1186	12	.	.	.
13923	1187	1	butter	butter	NN
13923	1187	2	,	,	,
13923	1187	3	melted	melt	VBN
13923	1187	4	in	in	IN
13923	1187	5	saucepan	saucepan	NNP
13923	1187	6	;	;	:
13923	1187	7	2	2	CD
13923	1187	8	oz	oz	UH
13923	1187	9	.	.	.
13923	1188	1	flour	flour	NN
13923	1188	2	,	,	,
13923	1188	3	mixed	mix	VBN
13923	1188	4	with	with	IN
13923	1188	5	butter	butter	NN
13923	1188	6	,	,	,
13923	1188	7	thin	thin	JJ
13923	1188	8	down	down	RP
13923	1188	9	to	to	IN
13923	1188	10	proper	proper	JJ
13923	1188	11	consistency	consistency	NN
13923	1188	12	with	with	IN
13923	1188	13	boiling	boiling	NN
13923	1188	14	cream	cream	NN
13923	1188	15	.	.	.
13923	1189	1	_	_	NNP
13923	1189	2	Rector	Rector	NNP
13923	1189	3	's	's	POS
13923	1189	4	Oyster	Oyster	NNP
13923	1189	5	House	House	NNP
13923	1189	6	,	,	,
13923	1189	7	Chicago	Chicago	NNP
13923	1189	8	.	.	.
13923	1189	9	_	_	NNP
13923	1189	10	BAKED	BAKED	NNP
13923	1189	11	CRABS	CRABS	NNP
13923	1189	12	.	.	.
13923	1190	1	Mix	mix	VB
13923	1190	2	with	with	IN
13923	1190	3	the	the	DT
13923	1190	4	contents	content	NNS
13923	1190	5	of	of	IN
13923	1190	6	a	a	DT
13923	1190	7	can	can	NN
13923	1190	8	of	of	IN
13923	1190	9	crabs	crab	NNS
13923	1190	10	,	,	,
13923	1190	11	bread	bread	NN
13923	1190	12	crumbs	crumb	NNS
13923	1190	13	or	or	CC
13923	1190	14	pounded	pound	VBD
13923	1190	15	crackers	cracker	NNS
13923	1190	16	.	.	.
13923	1191	1	Pepper	pepper	NN
13923	1191	2	and	and	CC
13923	1191	3	salt	salt	VB
13923	1191	4	the	the	DT
13923	1191	5	whole	whole	NN
13923	1191	6	to	to	TO
13923	1191	7	taste	taste	VB
13923	1191	8	;	;	:
13923	1191	9	mince	mince	VB
13923	1191	10	some	some	DT
13923	1191	11	cold	cold	JJ
13923	1191	12	ham	ham	NN
13923	1191	13	;	;	:
13923	1191	14	have	have	VBP
13923	1191	15	the	the	DT
13923	1191	16	baking	baking	NN
13923	1191	17	pan	pan	NNP
13923	1191	18	well	well	NNP
13923	1191	19	buttered	butter	VBD
13923	1191	20	,	,	,
13923	1191	21	place	place	NN
13923	1191	22	therein	therein	RB
13923	1191	23	first	first	RB
13923	1191	24	a	a	DT
13923	1191	25	layer	layer	NN
13923	1191	26	of	of	IN
13923	1191	27	the	the	DT
13923	1191	28	crab	crab	NN
13923	1191	29	meat	meat	NN
13923	1191	30	,	,	,
13923	1191	31	prepared	prepare	VBD
13923	1191	32	as	as	IN
13923	1191	33	above	above	RB
13923	1191	34	,	,	,
13923	1191	35	then	then	RB
13923	1191	36	a	a	DT
13923	1191	37	layer	layer	NN
13923	1191	38	of	of	IN
13923	1191	39	the	the	DT
13923	1191	40	minced	mince	VBN
13923	1191	41	ham	ham	NN
13923	1191	42	,	,	,
13923	1191	43	and	and	CC
13923	1191	44	so	so	RB
13923	1191	45	on	on	RB
13923	1191	46	,	,	,
13923	1191	47	alternately	alternately	RB
13923	1191	48	until	until	IN
13923	1191	49	the	the	DT
13923	1191	50	pan	pan	NN
13923	1191	51	is	be	VBZ
13923	1191	52	filled	fill	VBN
13923	1191	53	.	.	.
13923	1192	1	Cover	cover	VB
13923	1192	2	the	the	DT
13923	1192	3	top	top	NN
13923	1192	4	with	with	IN
13923	1192	5	bread	bread	NN
13923	1192	6	crumbs	crumb	NNS
13923	1192	7	and	and	CC
13923	1192	8	bits	bit	NNS
13923	1192	9	of	of	IN
13923	1192	10	butter	butter	NN
13923	1192	11	,	,	,
13923	1192	12	and	and	CC
13923	1192	13	bake	bake	NN
13923	1192	14	.	.	.
13923	1193	1	DEVILED	DEVILED	NNP
13923	1193	2	CRABS	CRABS	NNP
13923	1193	3	.	.	.
13923	1194	1	Half	half	PDT
13923	1194	2	a	a	DT
13923	1194	3	dozen	dozen	NN
13923	1194	4	fresh	fresh	JJ
13923	1194	5	crabs	crab	NNS
13923	1194	6	,	,	,
13923	1194	7	boiled	boil	VBN
13923	1194	8	and	and	CC
13923	1194	9	minced	mince	VBN
13923	1194	10	,	,	,
13923	1194	11	two	two	CD
13923	1194	12	ounces	ounce	NNS
13923	1194	13	of	of	IN
13923	1194	14	butter	butter	NN
13923	1194	15	,	,	,
13923	1194	16	one	one	CD
13923	1194	17	small	small	JJ
13923	1194	18	teaspoonful	teaspoonful	NN
13923	1194	19	of	of	IN
13923	1194	20	mustard	mustard	NN
13923	1194	21	powder	powder	NN
13923	1194	22	;	;	,
13923	1194	23	cayenne	cayenne	NNP
13923	1194	24	pepper	pepper	NN
13923	1194	25	and	and	CC
13923	1194	26	salt	salt	NN
13923	1194	27	to	to	IN
13923	1194	28	taste	taste	NN
13923	1194	29	.	.	.
13923	1195	1	Put	put	VB
13923	1195	2	the	the	DT
13923	1195	3	meat	meat	NN
13923	1195	4	into	into	IN
13923	1195	5	a	a	DT
13923	1195	6	bowl	bowl	NN
13923	1195	7	and	and	CC
13923	1195	8	mix	mix	VB
13923	1195	9	carefully	carefully	RB
13923	1195	10	with	with	IN
13923	1195	11	it	-PRON-	PRP
13923	1195	12	an	an	DT
13923	1195	13	equal	equal	JJ
13923	1195	14	quantity	quantity	NN
13923	1195	15	of	of	IN
13923	1195	16	fine	fine	JJ
13923	1195	17	bread	bread	NN
13923	1195	18	crumbs	crumb	NNS
13923	1195	19	.	.	.
13923	1196	1	Work	work	VB
13923	1196	2	the	the	DT
13923	1196	3	butter	butter	NN
13923	1196	4	to	to	IN
13923	1196	5	a	a	DT
13923	1196	6	light	light	JJ
13923	1196	7	cream	cream	NN
13923	1196	8	,	,	,
13923	1196	9	mix	mix	VB
13923	1196	10	the	the	DT
13923	1196	11	mustard	mustard	NN
13923	1196	12	well	well	RB
13923	1196	13	with	with	IN
13923	1196	14	it	-PRON-	PRP
13923	1196	15	,	,	,
13923	1196	16	then	then	RB
13923	1196	17	stir	stir	VB
13923	1196	18	in	in	IN
13923	1196	19	very	very	RB
13923	1196	20	carefully	carefully	RB
13923	1196	21	,	,	,
13923	1196	22	a	a	DT
13923	1196	23	handful	handful	NN
13923	1196	24	at	at	IN
13923	1196	25	a	a	DT
13923	1196	26	time	time	NN
13923	1196	27	,	,	,
13923	1196	28	the	the	DT
13923	1196	29	mixed	mixed	JJ
13923	1196	30	crabs	crabs	NNP
13923	1196	31	,	,	,
13923	1196	32	a	a	DT
13923	1196	33	tablespoonful	tablespoonful	NN
13923	1196	34	of	of	IN
13923	1196	35	cream	cream	NN
13923	1196	36	and	and	CC
13923	1196	37	crumbs	crumb	NNS
13923	1196	38	.	.	.
13923	1197	1	Season	season	NN
13923	1197	2	to	to	TO
13923	1197	3	taste	taste	VB
13923	1197	4	with	with	IN
13923	1197	5	cayenne	cayenne	NN
13923	1197	6	pepper	pepper	NN
13923	1197	7	and	and	CC
13923	1197	8	salt	salt	NN
13923	1197	9	;	;	:
13923	1197	10	fill	fill	VB
13923	1197	11	the	the	DT
13923	1197	12	crab	crab	NN
13923	1197	13	shells	shell	NNS
13923	1197	14	with	with	IN
13923	1197	15	the	the	DT
13923	1197	16	mixture	mixture	NN
13923	1197	17	,	,	,
13923	1197	18	sprinkle	sprinkle	VB
13923	1197	19	bread	bread	NN
13923	1197	20	crumbs	crumb	VBZ
13923	1197	21	over	over	IN
13923	1197	22	the	the	DT
13923	1197	23	tops	top	NNS
13923	1197	24	,	,	,
13923	1197	25	put	put	VBD
13923	1197	26	three	three	CD
13923	1197	27	small	small	JJ
13923	1197	28	pieces	piece	NNS
13923	1197	29	of	of	IN
13923	1197	30	butter	butter	NN
13923	1197	31	upon	upon	IN
13923	1197	32	the	the	DT
13923	1197	33	top	top	NN
13923	1197	34	of	of	IN
13923	1197	35	each	each	DT
13923	1197	36	,	,	,
13923	1197	37	and	and	CC
13923	1197	38	brown	brown	VB
13923	1197	39	them	-PRON-	PRP
13923	1197	40	quickly	quickly	RB
13923	1197	41	in	in	IN
13923	1197	42	a	a	DT
13923	1197	43	hot	hot	JJ
13923	1197	44	oven	oven	NN
13923	1197	45	.	.	.
13923	1198	1	They	-PRON-	PRP
13923	1198	2	will	will	MD
13923	1198	3	puff	puff	VB
13923	1198	4	in	in	IN
13923	1198	5	baking	baking	NN
13923	1198	6	and	and	CC
13923	1198	7	will	will	MD
13923	1198	8	be	be	VB
13923	1198	9	found	find	VBN
13923	1198	10	very	very	RB
13923	1198	11	nice	nice	JJ
13923	1198	12	.	.	.
13923	1199	1	Half	half	PDT
13923	1199	2	the	the	DT
13923	1199	3	quantity	quantity	NN
13923	1199	4	can	can	MD
13923	1199	5	be	be	VB
13923	1199	6	made	make	VBN
13923	1199	7	.	.	.
13923	1200	1	A	a	DT
13923	1200	2	crab	crab	NN
13923	1200	3	shell	shell	NN
13923	1200	4	will	will	MD
13923	1200	5	hold	hold	VB
13923	1200	6	the	the	DT
13923	1200	7	meat	meat	NN
13923	1200	8	of	of	IN
13923	1200	9	two	two	CD
13923	1200	10	crabs	crab	NNS
13923	1200	11	.	.	.
13923	1201	1	CRAB	crab	NN
13923	1201	2	CROQUETTES	croquette	NNS
13923	1201	3	.	.	.
13923	1202	1	Pick	pick	VB
13923	1202	2	the	the	DT
13923	1202	3	meat	meat	NN
13923	1202	4	of	of	IN
13923	1202	5	boiled	boil	VBN
13923	1202	6	crabs	crab	NNS
13923	1202	7	and	and	CC
13923	1202	8	chop	chop	VB
13923	1202	9	it	-PRON-	PRP
13923	1202	10	fine	fine	RB
13923	1202	11	.	.	.
13923	1203	1	Season	season	NN
13923	1203	2	to	to	TO
13923	1203	3	taste	taste	VB
13923	1203	4	with	with	IN
13923	1203	5	pepper	pepper	NN
13923	1203	6	,	,	,
13923	1203	7	salt	salt	NN
13923	1203	8	and	and	CC
13923	1203	9	melted	melted	JJ
13923	1203	10	butter	butter	NN
13923	1203	11	.	.	.
13923	1204	1	Moisten	moisten	VB
13923	1204	2	it	-PRON-	PRP
13923	1204	3	well	well	RB
13923	1204	4	with	with	IN
13923	1204	5	rich	rich	JJ
13923	1204	6	milk	milk	NN
13923	1204	7	or	or	CC
13923	1204	8	cream	cream	NN
13923	1204	9	,	,	,
13923	1204	10	then	then	RB
13923	1204	11	stiffen	stiffen	VB
13923	1204	12	it	-PRON-	PRP
13923	1204	13	slightly	slightly	RB
13923	1204	14	with	with	IN
13923	1204	15	bread	bread	NN
13923	1204	16	or	or	CC
13923	1204	17	cracker	cracker	NN
13923	1204	18	crumbs	crumb	NNS
13923	1204	19	.	.	.
13923	1205	1	Add	add	VB
13923	1205	2	two	two	CD
13923	1205	3	or	or	CC
13923	1205	4	three	three	CD
13923	1205	5	well	well	RB
13923	1205	6	-	-	HYPH
13923	1205	7	beaten	beat	VBN
13923	1205	8	eggs	egg	NNS
13923	1205	9	to	to	TO
13923	1205	10	bind	bind	VB
13923	1205	11	the	the	DT
13923	1205	12	mixture	mixture	NN
13923	1205	13	.	.	.
13923	1206	1	Form	form	VB
13923	1206	2	the	the	DT
13923	1206	3	croquettes	croquette	NNS
13923	1206	4	,	,	,
13923	1206	5	egg	egg	NN
13923	1206	6	and	and	CC
13923	1206	7	bread	bread	NN
13923	1206	8	,	,	,
13923	1206	9	crumb	crumb	VBP
13923	1206	10	them	-PRON-	PRP
13923	1206	11	and	and	CC
13923	1206	12	fry	fry	VB
13923	1206	13	them	-PRON-	PRP
13923	1206	14	delicately	delicately	RB
13923	1206	15	in	in	IN
13923	1206	16	boiling	boil	VBG
13923	1206	17	lard	lard	NN
13923	1206	18	.	.	.
13923	1207	1	It	-PRON-	PRP
13923	1207	2	is	be	VBZ
13923	1207	3	better	well	JJR
13923	1207	4	to	to	TO
13923	1207	5	use	use	VB
13923	1207	6	a	a	DT
13923	1207	7	wire	wire	NN
13923	1207	8	frying	fry	VBG
13923	1207	9	basket	basket	NN
13923	1207	10	for	for	IN
13923	1207	11	croquettes	croquette	NNS
13923	1207	12	of	of	IN
13923	1207	13	all	all	DT
13923	1207	14	kinds	kind	NNS
13923	1207	15	.	.	.
13923	1208	1	TO	to	IN
13923	1208	2	MAKE	MAKE	NNP
13923	1208	3	A	a	DT
13923	1208	4	CRAB	crab	NN
13923	1208	5	PIE	pie	NN
13923	1208	6	.	.	.
13923	1209	1	Procure	procure	VB
13923	1209	2	the	the	DT
13923	1209	3	crabs	crab	NNS
13923	1209	4	alive	alive	JJ
13923	1209	5	,	,	,
13923	1209	6	and	and	CC
13923	1209	7	put	put	VBD
13923	1209	8	them	-PRON-	PRP
13923	1209	9	in	in	IN
13923	1209	10	boiling	boil	VBG
13923	1209	11	water	water	NN
13923	1209	12	,	,	,
13923	1209	13	along	along	IN
13923	1209	14	with	with	IN
13923	1209	15	some	some	DT
13923	1209	16	salt	salt	NN
13923	1209	17	.	.	.
13923	1210	1	Boil	boil	VB
13923	1210	2	them	-PRON-	PRP
13923	1210	3	for	for	IN
13923	1210	4	a	a	DT
13923	1210	5	quarter	quarter	NN
13923	1210	6	of	of	IN
13923	1210	7	an	an	DT
13923	1210	8	hour	hour	NN
13923	1210	9	or	or	CC
13923	1210	10	twenty	twenty	CD
13923	1210	11	minutes	minute	NNS
13923	1210	12	,	,	,
13923	1210	13	according	accord	VBG
13923	1210	14	to	to	IN
13923	1210	15	the	the	DT
13923	1210	16	size	size	NN
13923	1210	17	.	.	.
13923	1211	1	When	when	WRB
13923	1211	2	cold	cold	JJ
13923	1211	3	pick	pick	VBP
13923	1211	4	the	the	DT
13923	1211	5	meat	meat	NN
13923	1211	6	from	from	IN
13923	1211	7	the	the	DT
13923	1211	8	claws	claws	NN
13923	1211	9	and	and	CC
13923	1211	10	body	body	NN
13923	1211	11	.	.	.
13923	1212	1	Chop	chop	VB
13923	1212	2	all	all	RB
13923	1212	3	together	together	RB
13923	1212	4	,	,	,
13923	1212	5	and	and	CC
13923	1212	6	mix	mix	VB
13923	1212	7	it	-PRON-	PRP
13923	1212	8	with	with	IN
13923	1212	9	crumbs	crumb	NNS
13923	1212	10	of	of	IN
13923	1212	11	bread	bread	NN
13923	1212	12	,	,	,
13923	1212	13	pepper	pepper	NN
13923	1212	14	and	and	CC
13923	1212	15	salt	salt	NN
13923	1212	16	,	,	,
13923	1212	17	and	and	CC
13923	1212	18	a	a	DT
13923	1212	19	little	little	JJ
13923	1212	20	butter	butter	NN
13923	1212	21	.	.	.
13923	1213	1	Put	put	VB
13923	1213	2	all	all	PDT
13923	1213	3	this	this	DT
13923	1213	4	into	into	IN
13923	1213	5	the	the	DT
13923	1213	6	shell	shell	NN
13923	1213	7	and	and	CC
13923	1213	8	brown	brown	NNP
13923	1213	9	in	in	IN
13923	1213	10	a	a	DT
13923	1213	11	hot	hot	JJ
13923	1213	12	oven	oven	NN
13923	1213	13	.	.	.
13923	1214	1	A	a	DT
13923	1214	2	crab	crab	NN
13923	1214	3	shell	shell	NN
13923	1214	4	will	will	MD
13923	1214	5	hold	hold	VB
13923	1214	6	the	the	DT
13923	1214	7	meat	meat	NN
13923	1214	8	of	of	IN
13923	1214	9	two	two	CD
13923	1214	10	crabs	crab	NNS
13923	1214	11	.	.	.
13923	1215	1	CRABS	crabs	NN
13923	1215	2	.	.	.
13923	1216	1	(	(	-LRB-
13923	1216	2	Soft	Soft	NNP
13923	1216	3	Shell	Shell	NNP
13923	1216	4	.	.	.
13923	1216	5	)	)	-RRB-
13923	1217	1	Crabs	crab	NNS
13923	1217	2	may	may	MD
13923	1217	3	be	be	VB
13923	1217	4	boiled	boil	VBN
13923	1217	5	as	as	IN
13923	1217	6	lobsters	lobster	NNS
13923	1217	7	.	.	.
13923	1218	1	They	-PRON-	PRP
13923	1218	2	make	make	VBP
13923	1218	3	a	a	DT
13923	1218	4	fine	fine	JJ
13923	1218	5	dish	dish	NN
13923	1218	6	when	when	WRB
13923	1218	7	stewed	stew	VBN
13923	1218	8	.	.	.
13923	1219	1	Take	take	VB
13923	1219	2	out	out	RP
13923	1219	3	the	the	DT
13923	1219	4	meat	meat	NN
13923	1219	5	from	from	IN
13923	1219	6	the	the	DT
13923	1219	7	shell	shell	NN
13923	1219	8	,	,	,
13923	1219	9	put	put	VBD
13923	1219	10	it	-PRON-	PRP
13923	1219	11	into	into	IN
13923	1219	12	a	a	DT
13923	1219	13	saucepan	saucepan	NN
13923	1219	14	with	with	IN
13923	1219	15	butter	butter	NN
13923	1219	16	,	,	,
13923	1219	17	pepper	pepper	NN
13923	1219	18	,	,	,
13923	1219	19	salt	salt	NN
13923	1219	20	,	,	,
13923	1219	21	a	a	DT
13923	1219	22	pinch	pinch	NN
13923	1219	23	of	of	IN
13923	1219	24	mace	mace	NN
13923	1219	25	and	and	CC
13923	1219	26	a	a	DT
13923	1219	27	very	very	RB
13923	1219	28	little	little	JJ
13923	1219	29	water	water	NN
13923	1219	30	;	;	:
13923	1219	31	dredge	dredge	VB
13923	1219	32	with	with	IN
13923	1219	33	flour	flour	NN
13923	1219	34	and	and	CC
13923	1219	35	let	let	VB
13923	1219	36	simmer	simmer	NN
13923	1219	37	five	five	CD
13923	1219	38	minutes	minute	NNS
13923	1219	39	over	over	IN
13923	1219	40	a	a	DT
13923	1219	41	slow	slow	JJ
13923	1219	42	fire	fire	NN
13923	1219	43	.	.	.
13923	1220	1	Serve	serve	VB
13923	1220	2	hot	hot	JJ
13923	1220	3	;	;	:
13923	1220	4	garnish	garnish	VB
13923	1220	5	the	the	DT
13923	1220	6	dish	dish	NN
13923	1220	7	with	with	IN
13923	1220	8	the	the	DT
13923	1220	9	claws	claws	NN
13923	1220	10	laid	lay	VBN
13923	1220	11	around	around	IN
13923	1220	12	it	-PRON-	PRP
13923	1220	13	.	.	.
13923	1221	1	The	the	DT
13923	1221	2	usual	usual	JJ
13923	1221	3	way	way	NN
13923	1221	4	of	of	IN
13923	1221	5	cooking	cook	VBG
13923	1221	6	them	-PRON-	PRP
13923	1221	7	is	be	VBZ
13923	1221	8	frying	fry	VBG
13923	1221	9	them	-PRON-	PRP
13923	1221	10	in	in	IN
13923	1221	11	plenty	plenty	NN
13923	1221	12	of	of	IN
13923	1221	13	butter	butter	NN
13923	1221	14	and	and	CC
13923	1221	15	lard	lard	NN
13923	1221	16	mixed	mixed	JJ
13923	1221	17	;	;	:
13923	1221	18	prepare	prepare	VB
13923	1221	19	them	-PRON-	PRP
13923	1221	20	the	the	DT
13923	1221	21	same	same	JJ
13923	1221	22	as	as	IN
13923	1221	23	frying	fry	VBG
13923	1221	24	fish	fish	NN
13923	1221	25	.	.	.
13923	1222	1	The	the	DT
13923	1222	2	spongy	spongy	JJ
13923	1222	3	substance	substance	NN
13923	1222	4	from	from	IN
13923	1222	5	the	the	DT
13923	1222	6	sides	side	NNS
13923	1222	7	should	should	MD
13923	1222	8	be	be	VB
13923	1222	9	taken	take	VBN
13923	1222	10	off	off	RP
13923	1222	11	,	,	,
13923	1222	12	also	also	RB
13923	1222	13	the	the	DT
13923	1222	14	sand	sand	NN
13923	1222	15	bag	bag	NN
13923	1222	16	.	.	.
13923	1223	1	Fry	fry	VB
13923	1223	2	a	a	DT
13923	1223	3	nice	nice	JJ
13923	1223	4	brown	brown	NN
13923	1223	5	and	and	CC
13923	1223	6	garnish	garnish	VB
13923	1223	7	with	with	IN
13923	1223	8	parsley	parsley	NN
13923	1223	9	.	.	.
13923	1224	1	OYSTERS	OYSTERS	NNP
13923	1224	2	.	.	.
13923	1225	1	Oysters	oyster	NNS
13923	1225	2	must	must	MD
13923	1225	3	be	be	VB
13923	1225	4	fresh	fresh	JJ
13923	1225	5	and	and	CC
13923	1225	6	fat	fat	JJ
13923	1225	7	to	to	TO
13923	1225	8	be	be	VB
13923	1225	9	good	good	JJ
13923	1225	10	.	.	.
13923	1226	1	They	-PRON-	PRP
13923	1226	2	are	be	VBP
13923	1226	3	in	in	IN
13923	1226	4	season	season	NN
13923	1226	5	from	from	IN
13923	1226	6	September	September	NNP
13923	1226	7	to	to	IN
13923	1226	8	May.	May	NNP
13923	1227	1	The	the	DT
13923	1227	2	small	small	JJ
13923	1227	3	ones	one	NNS
13923	1227	4	,	,	,
13923	1227	5	such	such	JJ
13923	1227	6	as	as	IN
13923	1227	7	are	be	VBP
13923	1227	8	sold	sell	VBN
13923	1227	9	by	by	IN
13923	1227	10	the	the	DT
13923	1227	11	quart	quart	NN
13923	1227	12	,	,	,
13923	1227	13	are	be	VBP
13923	1227	14	good	good	JJ
13923	1227	15	for	for	IN
13923	1227	16	pies	pie	NNS
13923	1227	17	,	,	,
13923	1227	18	fritters	fritter	NNS
13923	1227	19	,	,	,
13923	1227	20	or	or	CC
13923	1227	21	stews	stew	NNS
13923	1227	22	;	;	:
13923	1227	23	the	the	DT
13923	1227	24	largest	large	JJS
13923	1227	25	of	of	IN
13923	1227	26	this	this	DT
13923	1227	27	sort	sort	NN
13923	1227	28	are	be	VBP
13923	1227	29	nice	nice	JJ
13923	1227	30	for	for	IN
13923	1227	31	frying	fry	VBG
13923	1227	32	or	or	CC
13923	1227	33	pickling	pickle	VBG
13923	1227	34	for	for	IN
13923	1227	35	family	family	NN
13923	1227	36	use	use	NN
13923	1227	37	.	.	.
13923	1228	1	FRIED	FRIED	NNP
13923	1228	2	OYSTERS	OYSTERS	NNP
13923	1228	3	.	.	.
13923	1229	1	Take	take	VB
13923	1229	2	large	large	JJ
13923	1229	3	oysers	oyser	NNS
13923	1229	4	from	from	IN
13923	1229	5	their	-PRON-	PRP$
13923	1229	6	own	own	JJ
13923	1229	7	liquor	liquor	NN
13923	1229	8	into	into	IN
13923	1229	9	a	a	DT
13923	1229	10	thickly	thickly	RB
13923	1229	11	folded	fold	VBN
13923	1229	12	napkin	napkin	NNP
13923	1229	13	to	to	TO
13923	1229	14	dry	dry	VB
13923	1229	15	them	-PRON-	PRP
13923	1229	16	;	;	:
13923	1229	17	then	then	RB
13923	1229	18	make	make	VB
13923	1229	19	hot	hot	JJ
13923	1229	20	an	an	DT
13923	1229	21	ounce	ounce	NN
13923	1229	22	each	each	DT
13923	1229	23	of	of	IN
13923	1229	24	butter	butter	NN
13923	1229	25	and	and	CC
13923	1229	26	lard	lard	NN
13923	1229	27	in	in	IN
13923	1229	28	a	a	DT
13923	1229	29	thick	thick	RB
13923	1229	30	-	-	HYPH
13923	1229	31	bottomed	bottom	VBN
13923	1229	32	frying	frying	NN
13923	1229	33	pan	pan	NN
13923	1229	34	.	.	.
13923	1230	1	Season	season	VB
13923	1230	2	the	the	DT
13923	1230	3	oysters	oyster	NNS
13923	1230	4	with	with	IN
13923	1230	5	pepper	pepper	NN
13923	1230	6	and	and	CC
13923	1230	7	salt	salt	NN
13923	1230	8	,	,	,
13923	1230	9	then	then	RB
13923	1230	10	dip	dip	VB
13923	1230	11	each	each	DT
13923	1230	12	one	one	CD
13923	1230	13	into	into	IN
13923	1230	14	egg	egg	NN
13923	1230	15	and	and	CC
13923	1230	16	cracker	cracker	NN
13923	1230	17	crumbs	crumb	NNS
13923	1230	18	rolled	roll	VBD
13923	1230	19	fine	fine	RB
13923	1230	20	,	,	,
13923	1230	21	until	until	IN
13923	1230	22	it	-PRON-	PRP
13923	1230	23	will	will	MD
13923	1230	24	take	take	VB
13923	1230	25	up	up	RP
13923	1230	26	no	no	DT
13923	1230	27	more	more	JJR
13923	1230	28	.	.	.
13923	1231	1	Place	place	VB
13923	1231	2	them	-PRON-	PRP
13923	1231	3	in	in	IN
13923	1231	4	the	the	DT
13923	1231	5	hot	hot	JJ
13923	1231	6	grease	grease	NN
13923	1231	7	and	and	CC
13923	1231	8	fry	fry	VB
13923	1231	9	them	-PRON-	PRP
13923	1231	10	a	a	DT
13923	1231	11	delicate	delicate	JJ
13923	1231	12	brown	brown	NN
13923	1231	13	,	,	,
13923	1231	14	turning	turn	VBG
13923	1231	15	them	-PRON-	PRP
13923	1231	16	on	on	IN
13923	1231	17	both	both	DT
13923	1231	18	sides	side	NNS
13923	1231	19	by	by	IN
13923	1231	20	sliding	slide	VBG
13923	1231	21	a	a	DT
13923	1231	22	broad	broad	RB
13923	1231	23	-	-	HYPH
13923	1231	24	bladed	bladed	JJ
13923	1231	25	knife	knife	NN
13923	1231	26	under	under	IN
13923	1231	27	them	-PRON-	PRP
13923	1231	28	.	.	.
13923	1232	1	Serve	serve	VB
13923	1232	2	them	-PRON-	PRP
13923	1232	3	crisp	crisp	JJ
13923	1232	4	and	and	CC
13923	1232	5	hot	hot	JJ
13923	1232	6	.	.	.
13923	1233	1	_	_	NNP
13923	1233	2	Boston	Boston	NNP
13923	1233	3	Oyster	Oyster	NNP
13923	1233	4	House	House	NNP
13923	1233	5	.	.	.
13923	1233	6	_	_	NNP
13923	1233	7	Some	some	DT
13923	1233	8	prefer	prefer	VBP
13923	1233	9	to	to	TO
13923	1233	10	roll	roll	VB
13923	1233	11	oysters	oyster	NNS
13923	1233	12	in	in	IN
13923	1233	13	corn	corn	NN
13923	1233	14	meal	meal	NN
13923	1233	15	and	and	CC
13923	1233	16	others	other	NNS
13923	1233	17	use	use	VBP
13923	1233	18	flour	flour	NN
13923	1233	19	,	,	,
13923	1233	20	but	but	CC
13923	1233	21	they	-PRON-	PRP
13923	1233	22	are	be	VBP
13923	1233	23	much	much	RB
13923	1233	24	more	more	RBR
13923	1233	25	crisp	crisp	JJ
13923	1233	26	with	with	IN
13923	1233	27	egg	egg	NN
13923	1233	28	and	and	CC
13923	1233	29	cracker	cracker	NN
13923	1233	30	crumbs	crumb	NNS
13923	1233	31	.	.	.
13923	1234	1	OYSTERS	oyster	NNS
13923	1234	2	FRIED	FRIED	NNP
13923	1234	3	IN	in	IN
13923	1234	4	BATTER	BATTER	NNP
13923	1234	5	.	.	.
13923	1235	1	_	_	NNP
13923	1235	2	Ingredients._--One	ingredients._--one	CD
13923	1235	3	-	-	HYPH
13923	1235	4	half	half	NN
13923	1235	5	pint	pint	NN
13923	1235	6	of	of	IN
13923	1235	7	oysters	oyster	NNS
13923	1235	8	,	,	,
13923	1235	9	two	two	CD
13923	1235	10	eggs	egg	NNS
13923	1235	11	,	,	,
13923	1235	12	one	one	CD
13923	1235	13	-	-	HYPH
13923	1235	14	half	half	NN
13923	1235	15	pint	pint	NN
13923	1235	16	of	of	IN
13923	1235	17	milk	milk	NN
13923	1235	18	,	,	,
13923	1235	19	sufficient	sufficient	JJ
13923	1235	20	flour	flour	NN
13923	1235	21	to	to	TO
13923	1235	22	make	make	VB
13923	1235	23	the	the	DT
13923	1235	24	batter	batter	NN
13923	1235	25	;	;	:
13923	1235	26	pepper	pepper	NN
13923	1235	27	and	and	CC
13923	1235	28	salt	salt	NN
13923	1235	29	to	to	IN
13923	1235	30	taste	taste	NN
13923	1235	31	;	;	:
13923	1235	32	when	when	WRB
13923	1235	33	liked	like	VBN
13923	1235	34	,	,	,
13923	1235	35	a	a	DT
13923	1235	36	little	little	JJ
13923	1235	37	nutmeg	nutmeg	NN
13923	1235	38	;	;	:
13923	1235	39	hot	hot	JJ
13923	1235	40	lard	lard	NN
13923	1235	41	.	.	.
13923	1236	1	Scald	Scald	NNP
13923	1236	2	the	the	DT
13923	1236	3	oysters	oyster	NNS
13923	1236	4	in	in	IN
13923	1236	5	their	-PRON-	PRP$
13923	1236	6	own	own	JJ
13923	1236	7	liquor	liquor	NN
13923	1236	8	,	,	,
13923	1236	9	beard	beard	VB
13923	1236	10	them	-PRON-	PRP
13923	1236	11	,	,	,
13923	1236	12	and	and	CC
13923	1236	13	lay	lie	VBD
13923	1236	14	them	-PRON-	PRP
13923	1236	15	on	on	IN
13923	1236	16	a	a	DT
13923	1236	17	cloth	cloth	NN
13923	1236	18	to	to	TO
13923	1236	19	drain	drain	VB
13923	1236	20	thoroughly	thoroughly	RB
13923	1236	21	.	.	.
13923	1237	1	Break	break	VB
13923	1237	2	the	the	DT
13923	1237	3	eggs	egg	NNS
13923	1237	4	into	into	IN
13923	1237	5	a	a	DT
13923	1237	6	basin	basin	NN
13923	1237	7	,	,	,
13923	1237	8	mix	mix	VB
13923	1237	9	the	the	DT
13923	1237	10	flour	flour	NN
13923	1237	11	with	with	IN
13923	1237	12	them	-PRON-	PRP
13923	1237	13	,	,	,
13923	1237	14	add	add	VB
13923	1237	15	the	the	DT
13923	1237	16	milk	milk	NN
13923	1237	17	gradually	gradually	RB
13923	1237	18	,	,	,
13923	1237	19	with	with	IN
13923	1237	20	nutmeg	nutmeg	NN
13923	1237	21	and	and	CC
13923	1237	22	seasoning	seasoning	NN
13923	1237	23	,	,	,
13923	1237	24	and	and	CC
13923	1237	25	put	put	VBD
13923	1237	26	the	the	DT
13923	1237	27	oysters	oyster	NNS
13923	1237	28	in	in	IN
13923	1237	29	a	a	DT
13923	1237	30	batter	batter	NN
13923	1237	31	.	.	.
13923	1238	1	Make	make	VB
13923	1238	2	some	some	DT
13923	1238	3	lard	lard	NN
13923	1238	4	hot	hot	JJ
13923	1238	5	in	in	IN
13923	1238	6	a	a	DT
13923	1238	7	deep	deep	JJ
13923	1238	8	frying	frying	NN
13923	1238	9	pan	pan	NN
13923	1238	10	;	;	,
13923	1238	11	put	put	VBN
13923	1238	12	in	in	IN
13923	1238	13	the	the	DT
13923	1238	14	oysters	oyster	NNS
13923	1238	15	one	one	CD
13923	1238	16	at	at	IN
13923	1238	17	a	a	DT
13923	1238	18	time	time	NN
13923	1238	19	;	;	:
13923	1238	20	when	when	WRB
13923	1238	21	done	do	VBN
13923	1238	22	,	,	,
13923	1238	23	take	take	VB
13923	1238	24	them	-PRON-	PRP
13923	1238	25	up	up	RP
13923	1238	26	with	with	IN
13923	1238	27	a	a	DT
13923	1238	28	sharp	sharp	JJ
13923	1238	29	pointed	pointed	JJ
13923	1238	30	skewer	skewer	NN
13923	1238	31	and	and	CC
13923	1238	32	dish	dish	VB
13923	1238	33	them	-PRON-	PRP
13923	1238	34	on	on	IN
13923	1238	35	a	a	DT
13923	1238	36	napkin	napkin	NN
13923	1238	37	.	.	.
13923	1239	1	Fried	fried	JJ
13923	1239	2	oysters	oyster	NNS
13923	1239	3	are	be	VBP
13923	1239	4	frequently	frequently	RB
13923	1239	5	used	use	VBN
13923	1239	6	for	for	IN
13923	1239	7	garnishing	garnish	VBG
13923	1239	8	boiled	boil	VBN
13923	1239	9	fish	fish	NN
13923	1239	10	,	,	,
13923	1239	11	and	and	CC
13923	1239	12	then	then	RB
13923	1239	13	a	a	DT
13923	1239	14	few	few	JJ
13923	1239	15	bread	bread	NN
13923	1239	16	crumbs	crumb	NNS
13923	1239	17	should	should	MD
13923	1239	18	be	be	VB
13923	1239	19	added	add	VBN
13923	1239	20	to	to	IN
13923	1239	21	the	the	DT
13923	1239	22	flour	flour	NN
13923	1239	23	.	.	.
13923	1240	1	STEWED	STEWED	NNP
13923	1240	2	OYSTERS	oyster	NNS
13923	1240	3	.	.	.
13923	1241	1	(	(	-LRB-
13923	1241	2	In	in	IN
13923	1241	3	Milk	Milk	NNP
13923	1241	4	or	or	CC
13923	1241	5	Cream	Cream	NNP
13923	1241	6	.	.	.
13923	1241	7	)	)	-RRB-
13923	1242	1	Drain	drain	VB
13923	1242	2	the	the	DT
13923	1242	3	liquor	liquor	NN
13923	1242	4	from	from	IN
13923	1242	5	two	two	CD
13923	1242	6	quarts	quart	NNS
13923	1242	7	of	of	IN
13923	1242	8	oysters	oyster	NNS
13923	1242	9	;	;	:
13923	1242	10	mix	mix	VB
13923	1242	11	with	with	IN
13923	1242	12	it	-PRON-	PRP
13923	1242	13	a	a	DT
13923	1242	14	small	small	JJ
13923	1242	15	teacupful	teacupful	NN
13923	1242	16	of	of	IN
13923	1242	17	hot	hot	JJ
13923	1242	18	water	water	NN
13923	1242	19	,	,	,
13923	1242	20	add	add	VB
13923	1242	21	a	a	DT
13923	1242	22	little	little	JJ
13923	1242	23	salt	salt	NN
13923	1242	24	and	and	CC
13923	1242	25	pepper	pepper	NN
13923	1242	26	and	and	CC
13923	1242	27	set	set	VBD
13923	1242	28	it	-PRON-	PRP
13923	1242	29	over	over	IN
13923	1242	30	the	the	DT
13923	1242	31	fire	fire	NN
13923	1242	32	in	in	IN
13923	1242	33	a	a	DT
13923	1242	34	saucepan	saucepan	NN
13923	1242	35	.	.	.
13923	1243	1	Let	let	VB
13923	1243	2	it	-PRON-	PRP
13923	1243	3	boil	boil	VB
13923	1243	4	up	up	RP
13923	1243	5	once	once	RB
13923	1243	6	,	,	,
13923	1243	7	put	put	VBN
13923	1243	8	in	in	IN
13923	1243	9	the	the	DT
13923	1243	10	oysters	oyster	NNS
13923	1243	11	,	,	,
13923	1243	12	let	let	VB
13923	1243	13	them	-PRON-	PRP
13923	1243	14	come	come	VB
13923	1243	15	to	to	IN
13923	1243	16	a	a	DT
13923	1243	17	boil	boil	NN
13923	1243	18	,	,	,
13923	1243	19	and	and	CC
13923	1243	20	when	when	WRB
13923	1243	21	they	-PRON-	PRP
13923	1243	22	"	"	``
13923	1243	23	ruffle	ruffle	VBP
13923	1243	24	"	"	''
13923	1243	25	add	add	VB
13923	1243	26	two	two	CD
13923	1243	27	tablespoonfuls	tablespoonful	NNS
13923	1243	28	of	of	IN
13923	1243	29	butter	butter	NN
13923	1243	30	.	.	.
13923	1244	1	The	the	DT
13923	1244	2	instant	instant	NN
13923	1244	3	it	-PRON-	PRP
13923	1244	4	is	be	VBZ
13923	1244	5	melted	melt	VBN
13923	1244	6	and	and	CC
13923	1244	7	well	well	RB
13923	1244	8	stirred	stir	VBN
13923	1244	9	in	in	RP
13923	1244	10	,	,	,
13923	1244	11	put	put	VBN
13923	1244	12	in	in	IN
13923	1244	13	a	a	DT
13923	1244	14	pint	pint	NN
13923	1244	15	of	of	IN
13923	1244	16	boiling	boil	VBG
13923	1244	17	milk	milk	NN
13923	1244	18	and	and	CC
13923	1244	19	take	take	VB
13923	1244	20	the	the	DT
13923	1244	21	saucepan	saucepan	NN
13923	1244	22	from	from	IN
13923	1244	23	the	the	DT
13923	1244	24	fire	fire	NN
13923	1244	25	.	.	.
13923	1245	1	Serve	serve	VB
13923	1245	2	with	with	IN
13923	1245	3	oyster	oyster	NN
13923	1245	4	or	or	CC
13923	1245	5	cream	cream	NN
13923	1245	6	crackers	cracker	NNS
13923	1245	7	.	.	.
13923	1246	1	Serve	serve	VB
13923	1246	2	while	while	IN
13923	1246	3	hot	hot	JJ
13923	1246	4	.	.	.
13923	1247	1	If	if	IN
13923	1247	2	thickening	thickening	NN
13923	1247	3	is	be	VBZ
13923	1247	4	preferred	prefer	VBN
13923	1247	5	,	,	,
13923	1247	6	stir	stir	VB
13923	1247	7	in	in	IN
13923	1247	8	a	a	DT
13923	1247	9	little	little	JJ
13923	1247	10	flour	flour	NN
13923	1247	11	or	or	CC
13923	1247	12	two	two	CD
13923	1247	13	tablespoonfuls	tablespoonful	NNS
13923	1247	14	of	of	IN
13923	1247	15	cracker	cracker	NN
13923	1247	16	crumbs	crumb	NNS
13923	1247	17	.	.	.
13923	1248	1	PLAIN	PLAIN	NNP
13923	1248	2	OYSTER	OYSTER	NNP
13923	1248	3	STEW	STEW	NNS
13923	1248	4	.	.	.
13923	1249	1	Same	same	JJ
13923	1249	2	as	as	IN
13923	1249	3	milk	milk	NN
13923	1249	4	or	or	CC
13923	1249	5	cream	cream	NN
13923	1249	6	stew	stew	NN
13923	1249	7	,	,	,
13923	1249	8	using	use	VBG
13923	1249	9	only	only	RB
13923	1249	10	oyster	oyster	JJ
13923	1249	11	liquor	liquor	NN
13923	1249	12	and	and	CC
13923	1249	13	water	water	NN
13923	1249	14	instead	instead	RB
13923	1249	15	of	of	IN
13923	1249	16	milk	milk	NN
13923	1249	17	or	or	CC
13923	1249	18	cream	cream	NN
13923	1249	19	,	,	,
13923	1249	20	adding	add	VBG
13923	1249	21	more	more	JJR
13923	1249	22	butter	butter	NN
13923	1249	23	after	after	IN
13923	1249	24	taking	take	VBG
13923	1249	25	up	up	RP
13923	1249	26	.	.	.
13923	1250	1	OYSTER	OYSTER	NNP
13923	1250	2	SOUP	SOUP	NNP
13923	1250	3	.	.	.
13923	1251	1	For	for	IN
13923	1251	2	oyster	oyster	JJ
13923	1251	3	soup	soup	NN
13923	1251	4	,	,	,
13923	1251	5	see	see	VB
13923	1251	6	SOUPS	SOUPS	NNP
13923	1251	7	.	.	.
13923	1252	1	DRY	DRY	NNP
13923	1252	2	OYSTER	OYSTER	NNP
13923	1252	3	STEW	STEW	NNS
13923	1252	4	.	.	.
13923	1253	1	Take	take	VB
13923	1253	2	six	six	CD
13923	1253	3	to	to	TO
13923	1253	4	twelve	twelve	CD
13923	1253	5	large	large	JJ
13923	1253	6	oysters	oyster	NNS
13923	1253	7	and	and	CC
13923	1253	8	cook	cook	VB
13923	1253	9	them	-PRON-	PRP
13923	1253	10	in	in	IN
13923	1253	11	half	half	PDT
13923	1253	12	a	a	DT
13923	1253	13	pint	pint	NN
13923	1253	14	of	of	IN
13923	1253	15	their	-PRON-	PRP$
13923	1253	16	own	own	JJ
13923	1253	17	liquor	liquor	NN
13923	1253	18	;	;	:
13923	1253	19	season	season	NN
13923	1253	20	with	with	IN
13923	1253	21	butter	butter	NN
13923	1253	22	and	and	CC
13923	1253	23	white	white	JJ
13923	1253	24	pepper	pepper	NN
13923	1253	25	;	;	,
13923	1253	26	cook	cook	NN
13923	1253	27	for	for	IN
13923	1253	28	five	five	CD
13923	1253	29	minutes	minute	NNS
13923	1253	30	,	,	,
13923	1253	31	stirring	stir	VBG
13923	1253	32	constantly	constantly	RB
13923	1253	33	.	.	.
13923	1254	1	Serve	serve	VB
13923	1254	2	in	in	IN
13923	1254	3	hot	hot	JJ
13923	1254	4	soup	soup	NN
13923	1254	5	plates	plate	NNS
13923	1254	6	or	or	CC
13923	1254	7	bowls	bowl	NNS
13923	1254	8	.	.	.
13923	1255	1	_	_	NNP
13923	1255	2	Fulton	Fulton	NNP
13923	1255	3	Market	Market	NNP
13923	1255	4	,	,	,
13923	1255	5	New	New	NNP
13923	1255	6	York	York	NNP
13923	1255	7	.	.	.
13923	1255	8	_	_	NNP
13923	1255	9	BOSTON	BOSTON	NNP
13923	1255	10	FRY	FRY	NNP
13923	1255	11	.	.	.
13923	1256	1	Prepare	prepare	VB
13923	1256	2	the	the	DT
13923	1256	3	oysters	oyster	NNS
13923	1256	4	in	in	IN
13923	1256	5	egg	egg	NN
13923	1256	6	batter	batter	NN
13923	1256	7	and	and	CC
13923	1256	8	fine	fine	JJ
13923	1256	9	cracker	cracker	NN
13923	1256	10	meal	meal	NN
13923	1256	11	;	;	:
13923	1256	12	fry	fry	VB
13923	1256	13	in	in	IN
13923	1256	14	butter	butter	NN
13923	1256	15	over	over	IN
13923	1256	16	a	a	DT
13923	1256	17	slow	slow	JJ
13923	1256	18	fire	fire	NN
13923	1256	19	for	for	IN
13923	1256	20	about	about	RB
13923	1256	21	ten	ten	CD
13923	1256	22	minutes	minute	NNS
13923	1256	23	;	;	:
13923	1256	24	cover	cover	VB
13923	1256	25	the	the	DT
13923	1256	26	hollow	hollow	NN
13923	1256	27	of	of	IN
13923	1256	28	a	a	DT
13923	1256	29	hot	hot	JJ
13923	1256	30	platter	platter	NN
13923	1256	31	with	with	IN
13923	1256	32	tomato	tomato	NN
13923	1256	33	sauce	sauce	NN
13923	1256	34	;	;	:
13923	1256	35	place	place	VB
13923	1256	36	the	the	DT
13923	1256	37	oysters	oyster	NNS
13923	1256	38	in	in	IN
13923	1256	39	it	-PRON-	PRP
13923	1256	40	,	,	,
13923	1256	41	but	but	CC
13923	1256	42	not	not	RB
13923	1256	43	covering	cover	VBG
13923	1256	44	;	;	:
13923	1256	45	garnished	garnish	VBN
13923	1256	46	with	with	IN
13923	1256	47	chopped	chop	VBN
13923	1256	48	parsley	parsley	NN
13923	1256	49	sprinkled	sprinkle	VBN
13923	1256	50	over	over	IN
13923	1256	51	the	the	DT
13923	1256	52	oysters	oyster	NNS
13923	1256	53	.	.	.
13923	1257	1	_	_	NNP
13923	1257	2	Boston	Boston	NNP
13923	1257	3	Oyster	Oyster	NNP
13923	1257	4	House	House	NNP
13923	1257	5	.	.	.
13923	1257	6	_	_	NNP
13923	1257	7	BROILED	BROILED	NNP
13923	1257	8	OYSTERS	OYSTERS	NNP
13923	1257	9	.	.	.
13923	1258	1	Dry	Dry	NNP
13923	1258	2	a	a	DT
13923	1258	3	quart	quart	NN
13923	1258	4	of	of	IN
13923	1258	5	oysters	oyster	NNS
13923	1258	6	in	in	IN
13923	1258	7	a	a	DT
13923	1258	8	cloth	cloth	NN
13923	1258	9	,	,	,
13923	1258	10	dip	dip	VB
13923	1258	11	each	each	DT
13923	1258	12	in	in	IN
13923	1258	13	melted	melted	JJ
13923	1258	14	butter	butter	NN
13923	1258	15	well	well	RB
13923	1258	16	peppered	pepper	VBN
13923	1258	17	;	;	:
13923	1258	18	then	then	RB
13923	1258	19	in	in	IN
13923	1258	20	beaten	beat	VBN
13923	1258	21	egg	egg	NN
13923	1258	22	,	,	,
13923	1258	23	or	or	CC
13923	1258	24	not	not	RB
13923	1258	25	,	,	,
13923	1258	26	then	then	RB
13923	1258	27	in	in	IN
13923	1258	28	bread	bread	NN
13923	1258	29	or	or	CC
13923	1258	30	cracker	cracker	NN
13923	1258	31	crumbs	crumb	NNS
13923	1258	32	also	also	RB
13923	1258	33	peppered	pepper	VBD
13923	1258	34	.	.	.
13923	1259	1	Broil	Broil	NNP
13923	1259	2	on	on	IN
13923	1259	3	a	a	DT
13923	1259	4	wire	wire	NN
13923	1259	5	broiler	broiler	NN
13923	1259	6	over	over	IN
13923	1259	7	live	live	JJ
13923	1259	8	coals	coal	NNS
13923	1259	9	three	three	CD
13923	1259	10	to	to	TO
13923	1259	11	five	five	CD
13923	1259	12	minutes	minute	NNS
13923	1259	13	.	.	.
13923	1260	1	Dip	dip	VB
13923	1260	2	over	over	IN
13923	1260	3	each	each	DT
13923	1260	4	a	a	DT
13923	1260	5	little	little	JJ
13923	1260	6	melted	melted	JJ
13923	1260	7	butter	butter	NN
13923	1260	8	.	.	.
13923	1261	1	Serve	serve	VB
13923	1261	2	hot	hot	JJ
13923	1261	3	.	.	.
13923	1262	1	ROAST	ROAST	NNP
13923	1262	2	OYSTERS	oyster	NNS
13923	1262	3	IN	in	IN
13923	1262	4	THE	the	DT
13923	1262	5	SHELL	SHELL	NNS
13923	1262	6	.	.	.
13923	1263	1	No	no	UH
13923	1263	2	.	.	.
13923	1264	1	1	1	LS
13923	1264	2	.	.	.
13923	1265	1	Select	select	VB
13923	1265	2	the	the	DT
13923	1265	3	large	large	JJ
13923	1265	4	ones	one	NNS
13923	1265	5	,	,	,
13923	1265	6	those	those	DT
13923	1265	7	usually	usually	RB
13923	1265	8	termed	term	VBN
13923	1265	9	"	"	``
13923	1265	10	Saddle	Saddle	NNP
13923	1265	11	Rocks	Rocks	NNP
13923	1265	12	,	,	,
13923	1265	13	"	"	''
13923	1265	14	formerly	formerly	RB
13923	1265	15	known	know	VBN
13923	1265	16	as	as	IN
13923	1265	17	a	a	DT
13923	1265	18	distinct	distinct	JJ
13923	1265	19	variety	variety	NN
13923	1265	20	,	,	,
13923	1265	21	but	but	CC
13923	1265	22	which	which	WDT
13923	1265	23	are	be	VBP
13923	1265	24	now	now	RB
13923	1265	25	but	but	CC
13923	1265	26	the	the	DT
13923	1265	27	large	large	JJ
13923	1265	28	oysters	oyster	NNS
13923	1265	29	selected	select	VBN
13923	1265	30	from	from	IN
13923	1265	31	any	any	DT
13923	1265	32	beds	bed	NNS
13923	1265	33	;	;	:
13923	1265	34	wash	wash	VB
13923	1265	35	and	and	CC
13923	1265	36	wipe	wipe	VB
13923	1265	37	them	-PRON-	PRP
13923	1265	38	,	,	,
13923	1265	39	and	and	CC
13923	1265	40	place	place	VB
13923	1265	41	with	with	IN
13923	1265	42	the	the	DT
13923	1265	43	upper	upper	JJ
13923	1265	44	or	or	CC
13923	1265	45	deep	deep	JJ
13923	1265	46	shell	shell	NN
13923	1265	47	down	down	RP
13923	1265	48	,	,	,
13923	1265	49	to	to	TO
13923	1265	50	catch	catch	VB
13923	1265	51	the	the	DT
13923	1265	52	juice	juice	NN
13923	1265	53	,	,	,
13923	1265	54	over	over	RB
13923	1265	55	or	or	CC
13923	1265	56	on	on	IN
13923	1265	57	live	live	JJ
13923	1265	58	coals	coal	NNS
13923	1265	59	.	.	.
13923	1266	1	When	when	WRB
13923	1266	2	they	-PRON-	PRP
13923	1266	3	open	open	VBP
13923	1266	4	their	-PRON-	PRP$
13923	1266	5	shells	shell	NNS
13923	1266	6	,	,	,
13923	1266	7	remove	remove	VB
13923	1266	8	the	the	DT
13923	1266	9	shallow	shallow	JJ
13923	1266	10	one	one	NN
13923	1266	11	,	,	,
13923	1266	12	being	be	VBG
13923	1266	13	careful	careful	JJ
13923	1266	14	to	to	TO
13923	1266	15	save	save	VB
13923	1266	16	all	all	PDT
13923	1266	17	the	the	DT
13923	1266	18	juice	juice	NN
13923	1266	19	in	in	IN
13923	1266	20	the	the	DT
13923	1266	21	other	other	JJ
13923	1266	22	;	;	:
13923	1266	23	place	place	VB
13923	1266	24	them	-PRON-	PRP
13923	1266	25	,	,	,
13923	1266	26	shells	shell	NNS
13923	1266	27	and	and	CC
13923	1266	28	all	all	DT
13923	1266	29	,	,	,
13923	1266	30	on	on	IN
13923	1266	31	a	a	DT
13923	1266	32	hot	hot	JJ
13923	1266	33	platter	platter	NN
13923	1266	34	,	,	,
13923	1266	35	and	and	CC
13923	1266	36	send	send	VB
13923	1266	37	to	to	IN
13923	1266	38	the	the	DT
13923	1266	39	table	table	NN
13923	1266	40	hot	hot	JJ
13923	1266	41	to	to	TO
13923	1266	42	be	be	VB
13923	1266	43	seasoned	season	VBN
13923	1266	44	by	by	IN
13923	1266	45	each	each	DT
13923	1266	46	person	person	NN
13923	1266	47	with	with	IN
13923	1266	48	butter	butter	NN
13923	1266	49	and	and	CC
13923	1266	50	pepper	pepper	NN
13923	1266	51	to	to	TO
13923	1266	52	taste	taste	NN
13923	1266	53	.	.	.
13923	1267	1	If	if	IN
13923	1267	2	the	the	DT
13923	1267	3	oysters	oyster	NNS
13923	1267	4	are	be	VBP
13923	1267	5	fine	fine	JJ
13923	1267	6	,	,	,
13923	1267	7	and	and	CC
13923	1267	8	they	-PRON-	PRP
13923	1267	9	are	be	VBP
13923	1267	10	just	just	RB
13923	1267	11	cooked	cook	VBN
13923	1267	12	enough	enough	RB
13923	1267	13	and	and	CC
13923	1267	14	served	serve	VBD
13923	1267	15	hot	hot	JJ
13923	1267	16	,	,	,
13923	1267	17	this	this	DT
13923	1267	18	is	be	VBZ
13923	1267	19	,	,	,
13923	1267	20	_	_	NNP
13923	1267	21	par	par	NN
13923	1267	22	excellence	excellence	NN
13923	1267	23	_	_	NNP
13923	1267	24	,	,	,
13923	1267	25	the	the	DT
13923	1267	26	style	style	NN
13923	1267	27	.	.	.
13923	1268	1	OYSTER	OYSTER	NNP
13923	1268	2	ROAST	ROAST	NNP
13923	1268	3	.	.	.
13923	1269	1	No	no	UH
13923	1269	2	.	.	.
13923	1270	1	2	2	LS
13923	1270	2	.	.	.
13923	1271	1	Put	put	VB
13923	1271	2	one	one	CD
13923	1271	3	quart	quart	NN
13923	1271	4	of	of	IN
13923	1271	5	oysters	oyster	NNS
13923	1271	6	in	in	IN
13923	1271	7	a	a	DT
13923	1271	8	basin	basin	NN
13923	1271	9	with	with	IN
13923	1271	10	their	-PRON-	PRP$
13923	1271	11	own	own	JJ
13923	1271	12	liquor	liquor	NN
13923	1271	13	and	and	CC
13923	1271	14	let	let	VB
13923	1271	15	them	-PRON-	PRP
13923	1271	16	boil	boil	VB
13923	1271	17	three	three	CD
13923	1271	18	or	or	CC
13923	1271	19	four	four	CD
13923	1271	20	minutes	minute	NNS
13923	1271	21	;	;	:
13923	1271	22	season	season	NN
13923	1271	23	with	with	IN
13923	1271	24	a	a	DT
13923	1271	25	little	little	JJ
13923	1271	26	salt	salt	NN
13923	1271	27	,	,	,
13923	1271	28	pepper	pepper	NN
13923	1271	29	and	and	CC
13923	1271	30	a	a	DT
13923	1271	31	heaping	heaping	NN
13923	1271	32	spoonful	spoonful	NN
13923	1271	33	of	of	IN
13923	1271	34	butter	butter	NN
13923	1271	35	.	.	.
13923	1272	1	Serve	serve	VB
13923	1272	2	on	on	IN
13923	1272	3	buttered	butter	VBN
13923	1272	4	toast	toast	NN
13923	1272	5	.	.	.
13923	1273	1	STEAMED	STEAMED	NNP
13923	1273	2	OYSTERS	oyster	NNS
13923	1273	3	.	.	.
13923	1274	1	Wash	wash	VB
13923	1274	2	and	and	CC
13923	1274	3	drain	drain	VB
13923	1274	4	a	a	DT
13923	1274	5	quart	quart	NN
13923	1274	6	of	of	IN
13923	1274	7	counts	count	NNS
13923	1274	8	or	or	CC
13923	1274	9	select	select	JJ
13923	1274	10	oysters	oyster	NNS
13923	1274	11	;	;	:
13923	1274	12	put	put	VB
13923	1274	13	them	-PRON-	PRP
13923	1274	14	in	in	IN
13923	1274	15	a	a	DT
13923	1274	16	shallow	shallow	JJ
13923	1274	17	pan	pan	NN
13923	1274	18	and	and	CC
13923	1274	19	place	place	NN
13923	1274	20	in	in	IN
13923	1274	21	a	a	DT
13923	1274	22	steamer	steamer	NN
13923	1274	23	over	over	IN
13923	1274	24	boiling	boiling	NN
13923	1274	25	water	water	NN
13923	1274	26	;	;	:
13923	1274	27	cover	cover	NN
13923	1274	28	and	and	CC
13923	1274	29	steam	steam	NN
13923	1274	30	till	till	IN
13923	1274	31	they	-PRON-	PRP
13923	1274	32	are	be	VBP
13923	1274	33	plump	plump	JJ
13923	1274	34	,	,	,
13923	1274	35	with	with	IN
13923	1274	36	the	the	DT
13923	1274	37	edges	edge	NNS
13923	1274	38	ruffled	ruffle	VBD
13923	1274	39	,	,	,
13923	1274	40	but	but	CC
13923	1274	41	no	no	RB
13923	1274	42	longer	long	RBR
13923	1274	43	.	.	.
13923	1275	1	Place	place	NN
13923	1275	2	to	to	IN
13923	1275	3	a	a	DT
13923	1275	4	heated	heated	JJ
13923	1275	5	dish	dish	NN
13923	1275	6	,	,	,
13923	1275	7	with	with	IN
13923	1275	8	butter	butter	NN
13923	1275	9	,	,	,
13923	1275	10	pepper	pepper	NN
13923	1275	11	,	,	,
13923	1275	12	and	and	CC
13923	1275	13	salt	salt	NN
13923	1275	14	,	,	,
13923	1275	15	and	and	CC
13923	1275	16	serve	serve	VB
13923	1275	17	.	.	.
13923	1276	1	_	_	NNP
13923	1276	2	Baltimore	Baltimore	NNP
13923	1276	3	Style	Style	NNP
13923	1276	4	_	_	NNP
13923	1276	5	STEAMED	STEAMED	NNP
13923	1276	6	OYSTERS	oyster	NNS
13923	1276	7	IN	in	IN
13923	1276	8	THE	the	DT
13923	1276	9	SHELL	SHELL	NNS
13923	1276	10	.	.	.
13923	1277	1	Wash	wash	VB
13923	1277	2	and	and	CC
13923	1277	3	place	place	VB
13923	1277	4	them	-PRON-	PRP
13923	1277	5	in	in	IN
13923	1277	6	an	an	DT
13923	1277	7	air	air	NN
13923	1277	8	-	-	HYPH
13923	1277	9	tight	tight	JJ
13923	1277	10	vessel	vessel	NN
13923	1277	11	,	,	,
13923	1277	12	laying	lay	VBG
13923	1277	13	them	-PRON-	PRP
13923	1277	14	the	the	DT
13923	1277	15	upper	upper	JJ
13923	1277	16	shell	shell	NNP
13923	1277	17	downward	downward	RB
13923	1277	18	,	,	,
13923	1277	19	so	so	IN
13923	1277	20	that	that	IN
13923	1277	21	the	the	DT
13923	1277	22	liquor	liquor	NN
13923	1277	23	will	will	MD
13923	1277	24	not	not	RB
13923	1277	25	run	run	VB
13923	1277	26	out	out	RP
13923	1277	27	when	when	WRB
13923	1277	28	they	-PRON-	PRP
13923	1277	29	open	open	VBP
13923	1277	30	.	.	.
13923	1278	1	Place	place	VB
13923	1278	2	this	this	DT
13923	1278	3	dish	dish	NN
13923	1278	4	or	or	CC
13923	1278	5	vessel	vessel	NN
13923	1278	6	over	over	IN
13923	1278	7	a	a	DT
13923	1278	8	pot	pot	NN
13923	1278	9	of	of	IN
13923	1278	10	boiling	boil	VBG
13923	1278	11	water	water	NN
13923	1278	12	where	where	WRB
13923	1278	13	they	-PRON-	PRP
13923	1278	14	will	will	MD
13923	1278	15	get	get	VB
13923	1278	16	the	the	DT
13923	1278	17	steam	steam	NN
13923	1278	18	.	.	.
13923	1279	1	Boil	boil	VB
13923	1279	2	them	-PRON-	PRP
13923	1279	3	rapidly	rapidly	RB
13923	1279	4	until	until	IN
13923	1279	5	the	the	DT
13923	1279	6	shells	shell	NNS
13923	1279	7	open	open	JJ
13923	1279	8	,	,	,
13923	1279	9	about	about	RB
13923	1279	10	fifteen	fifteen	CD
13923	1279	11	to	to	TO
13923	1279	12	twenty	twenty	CD
13923	1279	13	minutes	minute	NNS
13923	1279	14	.	.	.
13923	1280	1	Serve	serve	VB
13923	1280	2	at	at	IN
13923	1280	3	once	once	RB
13923	1280	4	while	while	IN
13923	1280	5	hot	hot	JJ
13923	1280	6	,	,	,
13923	1280	7	seasoned	season	VBN
13923	1280	8	with	with	IN
13923	1280	9	butter	butter	NN
13923	1280	10	,	,	,
13923	1280	11	salt	salt	NN
13923	1280	12	and	and	CC
13923	1280	13	pepper	pepper	NN
13923	1280	14	.	.	.
13923	1281	1	PAN	PAN	NNP
13923	1281	2	OYSTERS	OYSTERS	NNP
13923	1281	3	.	.	.
13923	1282	1	No	no	UH
13923	1282	2	.	.	.
13923	1283	1	1	1	LS
13923	1283	2	.	.	.
13923	1284	1	Cut	cut	VB
13923	1284	2	some	some	DT
13923	1284	3	stale	stale	JJ
13923	1284	4	bread	bread	NN
13923	1284	5	into	into	IN
13923	1284	6	thin	thin	JJ
13923	1284	7	slices	slice	NNS
13923	1284	8	,	,	,
13923	1284	9	taking	take	VBG
13923	1284	10	off	off	RP
13923	1284	11	all	all	PDT
13923	1284	12	the	the	DT
13923	1284	13	crust	crust	NN
13923	1284	14	,	,	,
13923	1284	15	round	round	IN
13923	1284	16	the	the	DT
13923	1284	17	slices	slice	NNS
13923	1284	18	to	to	TO
13923	1284	19	fit	fit	VB
13923	1284	20	patty	patty	NNP
13923	1284	21	-	-	HYPH
13923	1284	22	pans	pans	NNPS
13923	1284	23	;	;	:
13923	1284	24	toast	toast	NN
13923	1284	25	,	,	,
13923	1284	26	butter	butter	NN
13923	1284	27	,	,	,
13923	1284	28	place	place	VB
13923	1284	29	them	-PRON-	PRP
13923	1284	30	in	in	IN
13923	1284	31	the	the	DT
13923	1284	32	pans	pan	NNS
13923	1284	33	and	and	CC
13923	1284	34	moisten	moisten	VB
13923	1284	35	with	with	IN
13923	1284	36	three	three	CD
13923	1284	37	or	or	CC
13923	1284	38	four	four	CD
13923	1284	39	teaspoonfuls	teaspoonful	NNS
13923	1284	40	of	of	IN
13923	1284	41	oyster	oyster	JJ
13923	1284	42	liquor	liquor	NN
13923	1284	43	;	;	:
13923	1284	44	place	place	NN
13923	1284	45	on	on	IN
13923	1284	46	the	the	DT
13923	1284	47	toast	toast	NN
13923	1284	48	a	a	DT
13923	1284	49	layer	layer	NN
13923	1284	50	of	of	IN
13923	1284	51	oysters	oyster	NNS
13923	1284	52	,	,	,
13923	1284	53	sprinkle	sprinkle	VB
13923	1284	54	with	with	IN
13923	1284	55	pepper	pepper	NN
13923	1284	56	,	,	,
13923	1284	57	and	and	CC
13923	1284	58	put	put	VBD
13923	1284	59	a	a	DT
13923	1284	60	small	small	JJ
13923	1284	61	piece	piece	NN
13923	1284	62	of	of	IN
13923	1284	63	butter	butter	NN
13923	1284	64	on	on	IN
13923	1284	65	top	top	NN
13923	1284	66	of	of	IN
13923	1284	67	each	each	DT
13923	1284	68	pan	pan	NN
13923	1284	69	;	;	:
13923	1284	70	place	place	VB
13923	1284	71	all	all	PDT
13923	1284	72	the	the	DT
13923	1284	73	pans	pan	NNS
13923	1284	74	in	in	IN
13923	1284	75	a	a	DT
13923	1284	76	baking	baking	NN
13923	1284	77	-	-	HYPH
13923	1284	78	pan	pan	NN
13923	1284	79	,	,	,
13923	1284	80	and	and	CC
13923	1284	81	place	place	NN
13923	1284	82	in	in	IN
13923	1284	83	the	the	DT
13923	1284	84	oven	oven	NN
13923	1284	85	,	,	,
13923	1284	86	covering	cover	VBG
13923	1284	87	tightly	tightly	RB
13923	1284	88	.	.	.
13923	1285	1	They	-PRON-	PRP
13923	1285	2	will	will	MD
13923	1285	3	cook	cook	VB
13923	1285	4	in	in	IN
13923	1285	5	seven	seven	CD
13923	1285	6	or	or	CC
13923	1285	7	eight	eight	CD
13923	1285	8	minutes	minute	NNS
13923	1285	9	if	if	IN
13923	1285	10	the	the	DT
13923	1285	11	oven	oven	NN
13923	1285	12	is	be	VBZ
13923	1285	13	hot	hot	JJ
13923	1285	14	;	;	:
13923	1285	15	or	or	CC
13923	1285	16	,	,	,
13923	1285	17	cook	cook	NN
13923	1285	18	till	till	IN
13923	1285	19	the	the	DT
13923	1285	20	beards	beard	NNS
13923	1285	21	are	be	VBP
13923	1285	22	ruffled	ruffle	VBN
13923	1285	23	;	;	:
13923	1285	24	remove	remove	VB
13923	1285	25	the	the	DT
13923	1285	26	cover	cover	NN
13923	1285	27	,	,	,
13923	1285	28	sprinkle	sprinkle	VBP
13923	1285	29	lightly	lightly	RB
13923	1285	30	with	with	IN
13923	1285	31	salt	salt	NN
13923	1285	32	,	,	,
13923	1285	33	replace	replace	VB
13923	1285	34	,	,	,
13923	1285	35	and	and	CC
13923	1285	36	cook	cook	VB
13923	1285	37	one	one	CD
13923	1285	38	minute	minute	NN
13923	1285	39	longer	long	RBR
13923	1285	40	.	.	.
13923	1286	1	Serve	serve	VB
13923	1286	2	in	in	IN
13923	1286	3	patty	patty	JJ
13923	1286	4	pans	pan	NNS
13923	1286	5	.	.	.
13923	1287	1	They	-PRON-	PRP
13923	1287	2	are	be	VBP
13923	1287	3	delicious	delicious	JJ
13923	1287	4	.	.	.
13923	1288	1	_	_	NNP
13923	1288	2	New	New	NNP
13923	1288	3	York	York	NNP
13923	1288	4	Style	Style	NNP
13923	1288	5	.	.	.
13923	1288	6	_	_	NNP
13923	1288	7	PAN	PAN	NNP
13923	1288	8	OYSTERS	OYSTERS	NNP
13923	1288	9	.	.	.
13923	1289	1	No	no	UH
13923	1289	2	.	.	.
13923	1290	1	2	2	LS
13923	1290	2	.	.	.
13923	1291	1	Lay	lay	VB
13923	1291	2	in	in	IN
13923	1291	3	a	a	DT
13923	1291	4	thin	thin	JJ
13923	1291	5	pie	pie	NN
13923	1291	6	tin	tin	NN
13923	1291	7	or	or	CC
13923	1291	8	dripping	dripping	NN
13923	1291	9	-	-	HYPH
13923	1291	10	pan	pan	NN
13923	1291	11	,	,	,
13923	1291	12	half	half	PDT
13923	1291	13	a	a	DT
13923	1291	14	pint	pint	NN
13923	1291	15	of	of	IN
13923	1291	16	large	large	JJ
13923	1291	17	oysters	oyster	NNS
13923	1291	18	,	,	,
13923	1291	19	or	or	CC
13923	1291	20	more	more	RBR
13923	1291	21	if	if	IN
13923	1291	22	required	require	VBN
13923	1291	23	;	;	:
13923	1291	24	have	have	VBP
13923	1291	25	the	the	DT
13923	1291	26	pan	pan	NN
13923	1291	27	large	large	JJ
13923	1291	28	enough	enough	RB
13923	1291	29	so	so	IN
13923	1291	30	that	that	IN
13923	1291	31	each	each	DT
13923	1291	32	oyster	oyster	NN
13923	1291	33	will	will	MD
13923	1291	34	lie	lie	VB
13923	1291	35	flat	flat	JJ
13923	1291	36	on	on	IN
13923	1291	37	the	the	DT
13923	1291	38	bottom	bottom	NN
13923	1291	39	;	;	:
13923	1291	40	put	put	VBN
13923	1291	41	in	in	RP
13923	1291	42	over	over	IN
13923	1291	43	them	-PRON-	PRP
13923	1291	44	a	a	DT
13923	1291	45	little	little	JJ
13923	1291	46	oyster	oyster	JJ
13923	1291	47	liquor	liquor	NN
13923	1291	48	,	,	,
13923	1291	49	but	but	CC
13923	1291	50	not	not	RB
13923	1291	51	enough	enough	JJ
13923	1291	52	to	to	TO
13923	1291	53	float	float	VB
13923	1291	54	;	;	:
13923	1291	55	place	place	VB
13923	1291	56	them	-PRON-	PRP
13923	1291	57	carefully	carefully	RB
13923	1291	58	in	in	IN
13923	1291	59	a	a	DT
13923	1291	60	hot	hot	JJ
13923	1291	61	oven	oven	NN
13923	1291	62	and	and	CC
13923	1291	63	just	just	RB
13923	1291	64	heat	heat	VB
13923	1291	65	them	-PRON-	PRP
13923	1291	66	through	through	IN
13923	1291	67	thoroughly	thoroughly	RB
13923	1291	68	--	--	:
13923	1291	69	do	do	VB
13923	1291	70	not	not	RB
13923	1291	71	bake	bake	VB
13923	1291	72	them	-PRON-	PRP
13923	1291	73	--	--	:
13923	1291	74	which	which	WDT
13923	1291	75	will	will	MD
13923	1291	76	be	be	VB
13923	1291	77	in	in	IN
13923	1291	78	three	three	CD
13923	1291	79	to	to	TO
13923	1291	80	five	five	CD
13923	1291	81	minutes	minute	NNS
13923	1291	82	,	,	,
13923	1291	83	according	accord	VBG
13923	1291	84	to	to	IN
13923	1291	85	fire	fire	NN
13923	1291	86	;	;	:
13923	1291	87	take	take	VB
13923	1291	88	them	-PRON-	PRP
13923	1291	89	up	up	RP
13923	1291	90	and	and	CC
13923	1291	91	place	place	VB
13923	1291	92	on	on	IN
13923	1291	93	toast	toast	NN
13923	1291	94	;	;	:
13923	1291	95	first	first	RB
13923	1291	96	moistened	moisten	VBN
13923	1291	97	with	with	IN
13923	1291	98	the	the	DT
13923	1291	99	hot	hot	JJ
13923	1291	100	juice	juice	NN
13923	1291	101	from	from	IN
13923	1291	102	the	the	DT
13923	1291	103	pan	pan	NN
13923	1291	104	.	.	.
13923	1292	1	Are	be	VBP
13923	1292	2	a	a	DT
13923	1292	3	very	very	RB
13923	1292	4	good	good	JJ
13923	1292	5	substitute	substitute	NN
13923	1292	6	for	for	IN
13923	1292	7	oysters	oyster	NNS
13923	1292	8	roasted	roast	VBN
13923	1292	9	in	in	IN
13923	1292	10	the	the	DT
13923	1292	11	shell	shell	NN
13923	1292	12	,	,	,
13923	1292	13	the	the	DT
13923	1292	14	slow	slow	JJ
13923	1292	15	cooking	cooking	NN
13923	1292	16	bringing	bring	VBG
13923	1292	17	out	out	RP
13923	1292	18	the	the	DT
13923	1292	19	flavor	flavor	NN
13923	1292	20	.	.	.
13923	1293	1	_	_	NNP
13923	1293	2	French	French	NNP
13923	1293	3	Restaurant	Restaurant	NNP
13923	1293	4	,	,	,
13923	1293	5	New	New	NNP
13923	1293	6	Orleans	Orleans	NNP
13923	1293	7	,	,	,
13923	1293	8	La.	Louisiana	NNP
13923	1293	9	_	_	NNP
13923	1293	10	OYSTER	OYSTER	NNP
13923	1293	11	FRITTERS	fritter	NNS
13923	1293	12	.	.	.
13923	1294	1	Select	select	JJ
13923	1294	2	plump	plump	JJ
13923	1294	3	,	,	,
13923	1294	4	good	good	JJ
13923	1294	5	-	-	HYPH
13923	1294	6	sized	sized	JJ
13923	1294	7	oysters	oyster	NNS
13923	1294	8	;	;	:
13923	1294	9	drain	drain	VB
13923	1294	10	off	off	IN
13923	1294	11	the	the	DT
13923	1294	12	juice	juice	NN
13923	1294	13	,	,	,
13923	1294	14	and	and	CC
13923	1294	15	to	to	IN
13923	1294	16	a	a	DT
13923	1294	17	cup	cup	NN
13923	1294	18	of	of	IN
13923	1294	19	this	this	DT
13923	1294	20	juice	juice	NN
13923	1294	21	add	add	VBP
13923	1294	22	a	a	DT
13923	1294	23	cup	cup	NN
13923	1294	24	of	of	IN
13923	1294	25	milk	milk	NN
13923	1294	26	,	,	,
13923	1294	27	a	a	DT
13923	1294	28	little	little	JJ
13923	1294	29	salt	salt	NN
13923	1294	30	,	,	,
13923	1294	31	four	four	CD
13923	1294	32	well	well	RB
13923	1294	33	-	-	HYPH
13923	1294	34	beaten	beat	VBN
13923	1294	35	eggs	egg	NNS
13923	1294	36	,	,	,
13923	1294	37	and	and	CC
13923	1294	38	flour	flour	NN
13923	1294	39	enough	enough	RB
13923	1294	40	to	to	TO
13923	1294	41	make	make	VB
13923	1294	42	batter	batter	NN
13923	1294	43	like	like	IN
13923	1294	44	griddle	griddle	NN
13923	1294	45	-	-	HYPH
13923	1294	46	cakes	cakes	NNP
13923	1294	47	.	.	.
13923	1295	1	Envelope	Envelope	NNP
13923	1295	2	an	an	DT
13923	1295	3	oyster	oyster	NN
13923	1295	4	in	in	IN
13923	1295	5	a	a	DT
13923	1295	6	spoonful	spoonful	NN
13923	1295	7	of	of	IN
13923	1295	8	this	this	DT
13923	1295	9	batter	batter	NN
13923	1295	10	(	(	-LRB-
13923	1295	11	some	some	DT
13923	1295	12	cut	cut	VBD
13923	1295	13	them	-PRON-	PRP
13923	1295	14	in	in	IN
13923	1295	15	halves	half	NNS
13923	1295	16	or	or	CC
13923	1295	17	chop	chop	VB
13923	1295	18	them	-PRON-	PRP
13923	1295	19	fine	fine	RB
13923	1295	20	)	)	-RRB-
13923	1295	21	,	,	,
13923	1295	22	then	then	RB
13923	1295	23	fry	fry	VB
13923	1295	24	in	in	IN
13923	1295	25	butter	butter	NN
13923	1295	26	and	and	CC
13923	1295	27	lard	lard	NN
13923	1295	28	,	,	,
13923	1295	29	mixed	mix	VBN
13923	1295	30	in	in	IN
13923	1295	31	a	a	DT
13923	1295	32	frying	frying	JJ
13923	1295	33	pan	pan	NN
13923	1295	34	the	the	DT
13923	1295	35	same	same	JJ
13923	1295	36	as	as	IN
13923	1295	37	we	-PRON-	PRP
13923	1295	38	fry	fry	VBP
13923	1295	39	eggs	egg	NNS
13923	1295	40	,	,	,
13923	1295	41	turning	turn	VBG
13923	1295	42	to	to	IN
13923	1295	43	fry	fry	NNP
13923	1295	44	brown	brown	NNP
13923	1295	45	on	on	IN
13923	1295	46	both	both	DT
13923	1295	47	sides	side	NNS
13923	1295	48	.	.	.
13923	1296	1	Send	send	VB
13923	1296	2	to	to	IN
13923	1296	3	the	the	DT
13923	1296	4	table	table	NN
13923	1296	5	very	very	RB
13923	1296	6	hot	hot	JJ
13923	1296	7	.	.	.
13923	1297	1	_	_	NNP
13923	1297	2	Delmonico	Delmonico	NNP
13923	1297	3	.	.	.
13923	1297	4	_	_	NNP
13923	1297	5	Most	Most	JJS
13923	1297	6	cooks	cook	VBZ
13923	1297	7	fry	fry	VBP
13923	1297	8	oyster	oyster	NN
13923	1297	9	fritters	fritter	NNS
13923	1297	10	the	the	DT
13923	1297	11	same	same	JJ
13923	1297	12	as	as	IN
13923	1297	13	crullers	cruller	NNS
13923	1297	14	,	,	,
13923	1297	15	in	in	IN
13923	1297	16	a	a	DT
13923	1297	17	quantity	quantity	NN
13923	1297	18	of	of	IN
13923	1297	19	hot	hot	JJ
13923	1297	20	lard	lard	NN
13923	1297	21	,	,	,
13923	1297	22	but	but	CC
13923	1297	23	this	this	DT
13923	1297	24	is	be	VBZ
13923	1297	25	not	not	RB
13923	1297	26	always	always	RB
13923	1297	27	convenient	convenient	JJ
13923	1297	28	;	;	:
13923	1297	29	either	either	DT
13923	1297	30	way	way	NN
13923	1297	31	they	-PRON-	PRP
13923	1297	32	are	be	VBP
13923	1297	33	excellent	excellent	JJ
13923	1297	34	.	.	.
13923	1298	1	OYSTER	OYSTER	NNP
13923	1298	2	PATTIES	patty	NNS
13923	1298	3	.	.	.
13923	1299	1	Line	line	VB
13923	1299	2	patty	patty	NN
13923	1299	3	-	-	HYPH
13923	1299	4	pans	pan	NNS
13923	1299	5	with	with	IN
13923	1299	6	thin	thin	JJ
13923	1299	7	pastry	pastry	NN
13923	1299	8	,	,	,
13923	1299	9	pressing	press	VBG
13923	1299	10	it	-PRON-	PRP
13923	1299	11	well	well	RB
13923	1299	12	to	to	IN
13923	1299	13	the	the	DT
13923	1299	14	tin	tin	NN
13923	1299	15	.	.	.
13923	1300	1	Put	put	VB
13923	1300	2	a	a	DT
13923	1300	3	piece	piece	NN
13923	1300	4	of	of	IN
13923	1300	5	bread	bread	NN
13923	1300	6	or	or	CC
13923	1300	7	a	a	DT
13923	1300	8	ball	ball	NN
13923	1300	9	of	of	IN
13923	1300	10	paper	paper	NN
13923	1300	11	in	in	IN
13923	1300	12	each	each	DT
13923	1300	13	.	.	.
13923	1301	1	Cover	cover	VB
13923	1301	2	them	-PRON-	PRP
13923	1301	3	with	with	IN
13923	1301	4	paste	paste	NN
13923	1301	5	and	and	CC
13923	1301	6	brush	brush	VB
13923	1301	7	them	-PRON-	PRP
13923	1301	8	over	over	RP
13923	1301	9	with	with	IN
13923	1301	10	the	the	DT
13923	1301	11	white	white	NN
13923	1301	12	of	of	IN
13923	1301	13	an	an	DT
13923	1301	14	egg	egg	NN
13923	1301	15	.	.	.
13923	1302	1	Cut	cut	VB
13923	1302	2	an	an	DT
13923	1302	3	inch	inch	NN
13923	1302	4	square	square	JJ
13923	1302	5	of	of	IN
13923	1302	6	thin	thin	JJ
13923	1302	7	pastry	pastry	NN
13923	1302	8	,	,	,
13923	1302	9	place	place	NN
13923	1302	10	on	on	IN
13923	1302	11	the	the	DT
13923	1302	12	centre	centre	NN
13923	1302	13	of	of	IN
13923	1302	14	each	each	DT
13923	1302	15	,	,	,
13923	1302	16	glaze	glaze	VB
13923	1302	17	this	this	DT
13923	1302	18	also	also	RB
13923	1302	19	with	with	IN
13923	1302	20	egg	egg	NN
13923	1302	21	,	,	,
13923	1302	22	and	and	CC
13923	1302	23	bake	bake	VB
13923	1302	24	in	in	RP
13923	1302	25	a	a	DT
13923	1302	26	quick	quick	JJ
13923	1302	27	oven	oven	JJ
13923	1302	28	fifteen	fifteen	CD
13923	1302	29	to	to	TO
13923	1302	30	twenty	twenty	CD
13923	1302	31	minutes	minute	NNS
13923	1302	32	.	.	.
13923	1303	1	Remove	remove	VB
13923	1303	2	the	the	DT
13923	1303	3	bread	bread	NN
13923	1303	4	or	or	CC
13923	1303	5	paper	paper	NN
13923	1303	6	when	when	WRB
13923	1303	7	half	half	RB
13923	1303	8	cold	cold	JJ
13923	1303	9	.	.	.
13923	1304	1	Scald	Scald	NNP
13923	1304	2	as	as	IN
13923	1304	3	many	many	JJ
13923	1304	4	oysters	oyster	NNS
13923	1304	5	as	as	IN
13923	1304	6	you	-PRON-	PRP
13923	1304	7	require	require	VBP
13923	1304	8	(	(	-LRB-
13923	1304	9	allowing	allow	VBG
13923	1304	10	two	two	CD
13923	1304	11	for	for	IN
13923	1304	12	each	each	DT
13923	1304	13	patty	patty	NNP
13923	1304	14	,	,	,
13923	1304	15	three	three	CD
13923	1304	16	if	if	IN
13923	1304	17	small	small	JJ
13923	1304	18	)	)	-RRB-
13923	1304	19	in	in	IN
13923	1304	20	their	-PRON-	PRP$
13923	1304	21	own	own	JJ
13923	1304	22	liquor	liquor	NN
13923	1304	23	.	.	.
13923	1305	1	Cut	cut	VB
13923	1305	2	each	each	DT
13923	1305	3	in	in	IN
13923	1305	4	four	four	CD
13923	1305	5	and	and	CC
13923	1305	6	strain	strain	VB
13923	1305	7	the	the	DT
13923	1305	8	liquor	liquor	NN
13923	1305	9	.	.	.
13923	1306	1	Put	put	VB
13923	1306	2	two	two	CD
13923	1306	3	tablespoonfuls	tablespoonful	NNS
13923	1306	4	of	of	IN
13923	1306	5	butter	butter	NN
13923	1306	6	and	and	CC
13923	1306	7	two	two	CD
13923	1306	8	of	of	IN
13923	1306	9	flour	flour	NN
13923	1306	10	into	into	IN
13923	1306	11	a	a	DT
13923	1306	12	thick	thick	JJ
13923	1306	13	saucepan	saucepan	NN
13923	1306	14	;	;	:
13923	1306	15	stir	stir	VB
13923	1306	16	them	-PRON-	PRP
13923	1306	17	together	together	RB
13923	1306	18	over	over	IN
13923	1306	19	the	the	DT
13923	1306	20	fire	fire	NN
13923	1306	21	till	till	IN
13923	1306	22	the	the	DT
13923	1306	23	flour	flour	NN
13923	1306	24	smells	smell	NNS
13923	1306	25	cooked	cook	VBN
13923	1306	26	,	,	,
13923	1306	27	and	and	CC
13923	1306	28	then	then	RB
13923	1306	29	pour	pour	VB
13923	1306	30	half	half	PDT
13923	1306	31	a	a	DT
13923	1306	32	pint	pint	NN
13923	1306	33	of	of	IN
13923	1306	34	oyster	oyster	JJ
13923	1306	35	liquor	liquor	NN
13923	1306	36	and	and	CC
13923	1306	37	half	half	PDT
13923	1306	38	a	a	DT
13923	1306	39	pint	pint	NN
13923	1306	40	of	of	IN
13923	1306	41	milk	milk	NN
13923	1306	42	into	into	IN
13923	1306	43	the	the	DT
13923	1306	44	flour	flour	NN
13923	1306	45	and	and	CC
13923	1306	46	butter	butter	NN
13923	1306	47	.	.	.
13923	1307	1	(	(	-LRB-
13923	1307	2	If	if	IN
13923	1307	3	you	-PRON-	PRP
13923	1307	4	have	have	VBP
13923	1307	5	cream	cream	NN
13923	1307	6	use	use	VB
13923	1307	7	it	-PRON-	PRP
13923	1307	8	instead	instead	RB
13923	1307	9	of	of	IN
13923	1307	10	milk	milk	NN
13923	1307	11	.	.	.
13923	1307	12	)	)	-RRB-
13923	1308	1	Stir	stir	VB
13923	1308	2	till	till	IN
13923	1308	3	it	-PRON-	PRP
13923	1308	4	is	be	VBZ
13923	1308	5	a	a	DT
13923	1308	6	thick	thick	JJ
13923	1308	7	,	,	,
13923	1308	8	smooth	smooth	JJ
13923	1308	9	sauce	sauce	NN
13923	1308	10	.	.	.
13923	1309	1	Put	put	VB
13923	1309	2	the	the	DT
13923	1309	3	oysters	oyster	NNS
13923	1309	4	into	into	IN
13923	1309	5	it	-PRON-	PRP
13923	1309	6	and	and	CC
13923	1309	7	let	let	VB
13923	1309	8	them	-PRON-	PRP
13923	1309	9	boil	boil	VB
13923	1309	10	once	once	RB
13923	1309	11	.	.	.
13923	1310	1	Beat	beat	VB
13923	1310	2	the	the	DT
13923	1310	3	yolks	yolk	NNS
13923	1310	4	of	of	IN
13923	1310	5	two	two	CD
13923	1310	6	eggs	egg	NNS
13923	1310	7	.	.	.
13923	1311	1	Remove	remove	VB
13923	1311	2	the	the	DT
13923	1311	3	oysters	oyster	NNS
13923	1311	4	for	for	IN
13923	1311	5	one	one	CD
13923	1311	6	minute	minute	NN
13923	1311	7	from	from	IN
13923	1311	8	the	the	DT
13923	1311	9	fire	fire	NN
13923	1311	10	,	,	,
13923	1311	11	then	then	RB
13923	1311	12	stir	stir	VB
13923	1311	13	the	the	DT
13923	1311	14	eggs	egg	NNS
13923	1311	15	into	into	IN
13923	1311	16	them	-PRON-	PRP
13923	1311	17	till	till	IN
13923	1311	18	the	the	DT
13923	1311	19	sauce	sauce	NN
13923	1311	20	looks	look	VBZ
13923	1311	21	like	like	IN
13923	1311	22	thick	thick	JJ
13923	1311	23	custard	custard	NN
13923	1311	24	.	.	.
13923	1312	1	Fill	fill	VB
13923	1312	2	the	the	DT
13923	1312	3	patties	patty	NNS
13923	1312	4	with	with	IN
13923	1312	5	this	this	DT
13923	1312	6	oyster	oyster	JJ
13923	1312	7	fricassee	fricassee	NN
13923	1312	8	,	,	,
13923	1312	9	taking	take	VBG
13923	1312	10	care	care	NN
13923	1312	11	to	to	TO
13923	1312	12	make	make	VB
13923	1312	13	it	-PRON-	PRP
13923	1312	14	hot	hot	JJ
13923	1312	15	by	by	IN
13923	1312	16	standing	stand	VBG
13923	1312	17	in	in	RB
13923	1312	18	boiling	boil	VBG
13923	1312	19	water	water	NN
13923	1312	20	before	before	IN
13923	1312	21	dinner	dinner	NN
13923	1312	22	on	on	IN
13923	1312	23	the	the	DT
13923	1312	24	day	day	NN
13923	1312	25	required	require	VBN
13923	1312	26	,	,	,
13923	1312	27	and	and	CC
13923	1312	28	to	to	TO
13923	1312	29	make	make	VB
13923	1312	30	the	the	DT
13923	1312	31	patty	patty	JJ
13923	1312	32	cases	case	NNS
13923	1312	33	hot	hot	JJ
13923	1312	34	before	before	IN
13923	1312	35	you	-PRON-	PRP
13923	1312	36	fill	fill	VBP
13923	1312	37	them	-PRON-	PRP
13923	1312	38	.	.	.
13923	1313	1	FULTON	FULTON	NNP
13923	1313	2	MARKET	MARKET	NNP
13923	1313	3	ROAST	ROAST	NNP
13923	1313	4	.	.	.
13923	1314	1	It	-PRON-	PRP
13923	1314	2	is	be	VBZ
13923	1314	3	still	still	RB
13923	1314	4	known	know	VBN
13923	1314	5	in	in	IN
13923	1314	6	New	New	NNP
13923	1314	7	York	York	NNP
13923	1314	8	from	from	IN
13923	1314	9	the	the	DT
13923	1314	10	place	place	NN
13923	1314	11	at	at	IN
13923	1314	12	which	which	WDT
13923	1314	13	it	-PRON-	PRP
13923	1314	14	was	be	VBD
13923	1314	15	and	and	CC
13923	1314	16	is	be	VBZ
13923	1314	17	still	still	RB
13923	1314	18	served	serve	VBN
13923	1314	19	.	.	.
13923	1315	1	Take	take	VB
13923	1315	2	nine	nine	CD
13923	1315	3	large	large	JJ
13923	1315	4	oysters	oyster	NNS
13923	1315	5	out	out	IN
13923	1315	6	of	of	IN
13923	1315	7	the	the	DT
13923	1315	8	shell	shell	NN
13923	1315	9	;	;	:
13923	1315	10	wash	wash	NNP
13923	1315	11	,	,	,
13923	1315	12	dry	dry	JJ
13923	1315	13	and	and	CC
13923	1315	14	roast	roast	VB
13923	1315	15	over	over	IN
13923	1315	16	a	a	DT
13923	1315	17	charcoal	charcoal	NN
13923	1315	18	fire	fire	NN
13923	1315	19	,	,	,
13923	1315	20	on	on	IN
13923	1315	21	a	a	DT
13923	1315	22	broiler	broiler	NN
13923	1315	23	.	.	.
13923	1316	1	Two	two	CD
13923	1316	2	minutes	minute	NNS
13923	1316	3	after	after	IN
13923	1316	4	the	the	DT
13923	1316	5	shells	shell	NNS
13923	1316	6	open	open	VBP
13923	1316	7	they	-PRON-	PRP
13923	1316	8	will	will	MD
13923	1316	9	be	be	VB
13923	1316	10	done	do	VBN
13923	1316	11	.	.	.
13923	1317	1	Take	take	VB
13923	1317	2	them	-PRON-	PRP
13923	1317	3	off	off	RP
13923	1317	4	quickly	quickly	RB
13923	1317	5	,	,	,
13923	1317	6	saving	save	VBG
13923	1317	7	the	the	DT
13923	1317	8	juice	juice	NN
13923	1317	9	in	in	IN
13923	1317	10	a	a	DT
13923	1317	11	small	small	JJ
13923	1317	12	shallow	shallow	JJ
13923	1317	13	,	,	,
13923	1317	14	tin	tin	JJ
13923	1317	15	pan	pan	NN
13923	1317	16	;	;	:
13923	1317	17	keep	keep	VB
13923	1317	18	hot	hot	JJ
13923	1317	19	until	until	IN
13923	1317	20	all	all	DT
13923	1317	21	are	be	VBP
13923	1317	22	done	do	VBN
13923	1317	23	;	;	:
13923	1317	24	butter	butter	VB
13923	1317	25	them	-PRON-	PRP
13923	1317	26	and	and	CC
13923	1317	27	sprinkle	sprinkle	VB
13923	1317	28	with	with	IN
13923	1317	29	pepper	pepper	NN
13923	1317	30	.	.	.
13923	1318	1	This	this	DT
13923	1318	2	is	be	VBZ
13923	1318	3	served	serve	VBN
13923	1318	4	for	for	IN
13923	1318	5	one	one	CD
13923	1318	6	person	person	NN
13923	1318	7	when	when	WRB
13923	1318	8	calling	call	VBG
13923	1318	9	for	for	IN
13923	1318	10	a	a	DT
13923	1318	11	roast	roast	NN
13923	1318	12	of	of	IN
13923	1318	13	this	this	DT
13923	1318	14	kind	kind	NN
13923	1318	15	.	.	.
13923	1319	1	It	-PRON-	PRP
13923	1319	2	is	be	VBZ
13923	1319	3	often	often	RB
13923	1319	4	poured	pour	VBN
13923	1319	5	over	over	RP
13923	1319	6	a	a	DT
13923	1319	7	slice	slice	NN
13923	1319	8	of	of	IN
13923	1319	9	toast	toast	NN
13923	1319	10	.	.	.
13923	1320	1	SCALLOPED	SCALLOPED	NNP
13923	1320	2	OYSTERS	OYSTERS	NNP
13923	1320	3	.	.	.
13923	1321	1	Have	have	VBP
13923	1321	2	ready	ready	JJ
13923	1321	3	about	about	IN
13923	1321	4	a	a	DT
13923	1321	5	pint	pint	NN
13923	1321	6	of	of	IN
13923	1321	7	fine	fine	JJ
13923	1321	8	cracker	cracker	NN
13923	1321	9	crumbs	crumb	VBZ
13923	1321	10	.	.	.
13923	1322	1	Butter	butter	VB
13923	1322	2	a	a	DT
13923	1322	3	deep	deep	JJ
13923	1322	4	earthen	earthen	JJ
13923	1322	5	dish	dish	NN
13923	1322	6	;	;	:
13923	1322	7	put	put	VB
13923	1322	8	a	a	DT
13923	1322	9	layer	layer	NN
13923	1322	10	of	of	IN
13923	1322	11	the	the	DT
13923	1322	12	cracker	cracker	NN
13923	1322	13	crumbs	crumb	VBZ
13923	1322	14	on	on	IN
13923	1322	15	the	the	DT
13923	1322	16	bottom	bottom	NN
13923	1322	17	;	;	:
13923	1322	18	wet	wet	IN
13923	1322	19	this	this	DT
13923	1322	20	with	with	IN
13923	1322	21	some	some	DT
13923	1322	22	of	of	IN
13923	1322	23	the	the	DT
13923	1322	24	oyster	oyster	JJ
13923	1322	25	liquor	liquor	NN
13923	1322	26	;	;	,
13923	1322	27	next	next	RB
13923	1322	28	have	have	VBP
13923	1322	29	a	a	DT
13923	1322	30	layer	layer	NN
13923	1322	31	of	of	IN
13923	1322	32	oysters	oyster	NNS
13923	1322	33	;	;	:
13923	1322	34	sprinkle	sprinkle	VB
13923	1322	35	with	with	IN
13923	1322	36	salt	salt	NN
13923	1322	37	and	and	CC
13923	1322	38	pepper	pepper	NN
13923	1322	39	,	,	,
13923	1322	40	and	and	CC
13923	1322	41	lay	lie	VBD
13923	1322	42	small	small	JJ
13923	1322	43	bits	bit	NNS
13923	1322	44	of	of	IN
13923	1322	45	butter	butter	NN
13923	1322	46	upon	upon	IN
13923	1322	47	them	-PRON-	PRP
13923	1322	48	;	;	:
13923	1322	49	then	then	RB
13923	1322	50	add	add	VB
13923	1322	51	another	another	DT
13923	1322	52	layer	layer	NN
13923	1322	53	of	of	IN
13923	1322	54	cracker	cracker	NN
13923	1322	55	crumbs	crumb	NNS
13923	1322	56	and	and	CC
13923	1322	57	oyster	oyster	JJ
13923	1322	58	juice	juice	NN
13923	1322	59	;	;	:
13923	1322	60	then	then	RB
13923	1322	61	oysters	oyster	NNS
13923	1322	62	,	,	,
13923	1322	63	pepper	pepper	NN
13923	1322	64	,	,	,
13923	1322	65	salt	salt	NN
13923	1322	66	and	and	CC
13923	1322	67	butter	butter	NN
13923	1322	68	,	,	,
13923	1322	69	and	and	CC
13923	1322	70	so	so	RB
13923	1322	71	on	on	RB
13923	1322	72	,	,	,
13923	1322	73	until	until	IN
13923	1322	74	the	the	DT
13923	1322	75	dish	dish	NN
13923	1322	76	is	be	VBZ
13923	1322	77	full	full	JJ
13923	1322	78	;	;	:
13923	1322	79	the	the	DT
13923	1322	80	top	top	JJ
13923	1322	81	layer	layer	NN
13923	1322	82	to	to	TO
13923	1322	83	be	be	VB
13923	1322	84	cracker	cracker	NN
13923	1322	85	crumbs	crumb	NNS
13923	1322	86	.	.	.
13923	1323	1	Beat	beat	VB
13923	1323	2	up	up	RP
13923	1323	3	an	an	DT
13923	1323	4	egg	egg	NN
13923	1323	5	in	in	IN
13923	1323	6	a	a	DT
13923	1323	7	cup	cup	NN
13923	1323	8	of	of	IN
13923	1323	9	milk	milk	NN
13923	1323	10	and	and	CC
13923	1323	11	turn	turn	VB
13923	1323	12	over	over	RP
13923	1323	13	all	all	DT
13923	1323	14	.	.	.
13923	1324	1	Cover	cover	VB
13923	1324	2	the	the	DT
13923	1324	3	dish	dish	NN
13923	1324	4	and	and	CC
13923	1324	5	set	set	VBD
13923	1324	6	it	-PRON-	PRP
13923	1324	7	in	in	IN
13923	1324	8	the	the	DT
13923	1324	9	oven	oven	NN
13923	1324	10	for	for	IN
13923	1324	11	thirty	thirty	CD
13923	1324	12	or	or	CC
13923	1324	13	forty	forty	CD
13923	1324	14	-	-	HYPH
13923	1324	15	five	five	CD
13923	1324	16	minutes	minute	NNS
13923	1324	17	.	.	.
13923	1325	1	When	when	WRB
13923	1325	2	baked	bake	VBN
13923	1325	3	through	through	RB
13923	1325	4	,	,	,
13923	1325	5	uncover	uncover	VB
13923	1325	6	the	the	DT
13923	1325	7	top	top	NN
13923	1325	8	,	,	,
13923	1325	9	set	set	VBN
13923	1325	10	on	on	IN
13923	1325	11	the	the	DT
13923	1325	12	upper	upper	JJ
13923	1325	13	grate	grate	NN
13923	1325	14	and	and	CC
13923	1325	15	brown	brown	NNP
13923	1325	16	.	.	.
13923	1326	1	OYSTER	OYSTER	NNP
13923	1326	2	POT	POT	NNP
13923	1326	3	-	-	HYPH
13923	1326	4	PIE	PIE	NNP
13923	1326	5	.	.	.
13923	1327	1	Scald	Scald	NNP
13923	1327	2	a	a	DT
13923	1327	3	quart	quart	NN
13923	1327	4	can	can	MD
13923	1327	5	of	of	IN
13923	1327	6	oysters	oyster	NNS
13923	1327	7	in	in	IN
13923	1327	8	their	-PRON-	PRP$
13923	1327	9	own	own	JJ
13923	1327	10	liquor	liquor	NN
13923	1327	11	;	;	:
13923	1327	12	when	when	WRB
13923	1327	13	it	-PRON-	PRP
13923	1327	14	boils	boil	VBZ
13923	1327	15	,	,	,
13923	1327	16	skim	skim	VB
13923	1327	17	out	out	RP
13923	1327	18	the	the	DT
13923	1327	19	oysters	oyster	NNS
13923	1327	20	and	and	CC
13923	1327	21	set	set	VB
13923	1327	22	them	-PRON-	PRP
13923	1327	23	aside	aside	RB
13923	1327	24	in	in	IN
13923	1327	25	a	a	DT
13923	1327	26	warm	warm	JJ
13923	1327	27	place	place	NN
13923	1327	28	.	.	.
13923	1328	1	To	to	IN
13923	1328	2	the	the	DT
13923	1328	3	liquor	liquor	NN
13923	1328	4	add	add	VB
13923	1328	5	a	a	DT
13923	1328	6	pint	pint	NN
13923	1328	7	of	of	IN
13923	1328	8	hot	hot	JJ
13923	1328	9	water	water	NN
13923	1328	10	;	;	:
13923	1328	11	season	season	NN
13923	1328	12	well	well	RB
13923	1328	13	with	with	IN
13923	1328	14	salt	salt	NN
13923	1328	15	and	and	CC
13923	1328	16	pepper	pepper	NN
13923	1328	17	,	,	,
13923	1328	18	a	a	DT
13923	1328	19	generous	generous	JJ
13923	1328	20	piece	piece	NN
13923	1328	21	of	of	IN
13923	1328	22	butter	butter	NN
13923	1328	23	,	,	,
13923	1328	24	thicken	thicken	VBN
13923	1328	25	with	with	IN
13923	1328	26	flour	flour	NN
13923	1328	27	and	and	CC
13923	1328	28	cold	cold	JJ
13923	1328	29	milk	milk	NN
13923	1328	30	.	.	.
13923	1329	1	Have	have	VBP
13923	1329	2	ready	ready	JJ
13923	1329	3	nice	nice	JJ
13923	1329	4	light	light	JJ
13923	1329	5	biscuit	biscuit	NN
13923	1329	6	dough	dough	NN
13923	1329	7	,	,	,
13923	1329	8	rolled	roll	VBD
13923	1329	9	twice	twice	RB
13923	1329	10	as	as	RB
13923	1329	11	thick	thick	JJ
13923	1329	12	as	as	IN
13923	1329	13	pie	pie	NN
13923	1329	14	crust	crust	NN
13923	1329	15	;	;	,
13923	1329	16	cut	cut	VBD
13923	1329	17	out	out	RP
13923	1329	18	into	into	IN
13923	1329	19	inch	inch	NN
13923	1329	20	squares	square	NNS
13923	1329	21	,	,	,
13923	1329	22	drop	drop	VB
13923	1329	23	them	-PRON-	PRP
13923	1329	24	into	into	IN
13923	1329	25	the	the	DT
13923	1329	26	boiling	boiling	NN
13923	1329	27	stew	stew	NN
13923	1329	28	,	,	,
13923	1329	29	cover	cover	VB
13923	1329	30	closely	closely	RB
13923	1329	31	,	,	,
13923	1329	32	and	and	CC
13923	1329	33	cook	cook	VB
13923	1329	34	forty	forty	CD
13923	1329	35	minutes	minute	NNS
13923	1329	36	.	.	.
13923	1330	1	When	when	WRB
13923	1330	2	taken	take	VBN
13923	1330	3	up	up	RP
13923	1330	4	,	,	,
13923	1330	5	stir	stir	VB
13923	1330	6	the	the	DT
13923	1330	7	oysters	oyster	NNS
13923	1330	8	into	into	IN
13923	1330	9	the	the	DT
13923	1330	10	juice	juice	NN
13923	1330	11	and	and	CC
13923	1330	12	serve	serve	VB
13923	1330	13	all	all	RB
13923	1330	14	together	together	RB
13923	1330	15	in	in	IN
13923	1330	16	one	one	CD
13923	1330	17	dish	dish	NN
13923	1330	18	.	.	.
13923	1331	1	A	a	DT
13923	1331	2	nice	nice	JJ
13923	1331	3	side	side	NN
13923	1331	4	_	_	NNP
13923	1331	5	entrée	entrée	NNP
13923	1331	6	_	_	NNP
13923	1331	7	.	.	.
13923	1332	1	_	_	NNP
13923	1332	2	Prince	Prince	NNP
13923	1332	3	's	's	POS
13923	1332	4	Bay	Bay	NNP
13923	1332	5	,	,	,
13923	1332	6	S.	S.	NNP
13923	1332	7	I.	I.	NNP
13923	1332	8	_	_	NNP
13923	1332	9	BOSTON	BOSTON	NNP
13923	1332	10	OYSTER	OYSTER	NNP
13923	1332	11	PIE	PIE	NNP
13923	1332	12	.	.	.
13923	1333	1	Having	have	VBG
13923	1333	2	buttered	butter	VBN
13923	1333	3	the	the	DT
13923	1333	4	inside	inside	NN
13923	1333	5	of	of	IN
13923	1333	6	a	a	DT
13923	1333	7	_	_	NNP
13923	1333	8	deep	deep	JJ
13923	1333	9	_	_	NNP
13923	1333	10	pie	pie	NN
13923	1333	11	plate	plate	NN
13923	1333	12	,	,	,
13923	1333	13	line	line	VB
13923	1333	14	it	-PRON-	PRP
13923	1333	15	with	with	IN
13923	1333	16	puff	puff	NN
13923	1333	17	paste	paste	NN
13923	1333	18	,	,	,
13923	1333	19	or	or	CC
13923	1333	20	common	common	JJ
13923	1333	21	pie	pie	NN
13923	1333	22	crust	crust	NN
13923	1333	23	,	,	,
13923	1333	24	and	and	CC
13923	1333	25	prepare	prepare	VB
13923	1333	26	another	another	DT
13923	1333	27	sheet	sheet	NN
13923	1333	28	of	of	IN
13923	1333	29	paste	paste	NN
13923	1333	30	for	for	IN
13923	1333	31	the	the	DT
13923	1333	32	lid	lid	NN
13923	1333	33	;	;	:
13923	1333	34	put	put	VB
13923	1333	35	a	a	DT
13923	1333	36	clean	clean	JJ
13923	1333	37	towel	towel	NN
13923	1333	38	into	into	IN
13923	1333	39	the	the	DT
13923	1333	40	dish	dish	NN
13923	1333	41	(	(	-LRB-
13923	1333	42	folded	fold	VBN
13923	1333	43	so	so	IN
13923	1333	44	as	as	IN
13923	1333	45	to	to	TO
13923	1333	46	support	support	VB
13923	1333	47	the	the	DT
13923	1333	48	lid	lid	NN
13923	1333	49	)	)	-RRB-
13923	1333	50	,	,	,
13923	1333	51	set	set	VBD
13923	1333	52	it	-PRON-	PRP
13923	1333	53	into	into	IN
13923	1333	54	the	the	DT
13923	1333	55	oven	oven	NN
13923	1333	56	and	and	CC
13923	1333	57	bake	bake	VB
13923	1333	58	the	the	DT
13923	1333	59	paste	paste	NN
13923	1333	60	well	well	RB
13923	1333	61	;	;	:
13923	1333	62	when	when	WRB
13923	1333	63	done	do	VBN
13923	1333	64	,	,	,
13923	1333	65	remove	remove	VB
13923	1333	66	the	the	DT
13923	1333	67	lid	lid	NN
13923	1333	68	and	and	CC
13923	1333	69	take	take	VB
13923	1333	70	out	out	RP
13923	1333	71	the	the	DT
13923	1333	72	towel	towel	NN
13923	1333	73	.	.	.
13923	1334	1	While	while	IN
13923	1334	2	the	the	DT
13923	1334	3	paste	paste	NN
13923	1334	4	is	be	VBZ
13923	1334	5	baking	bake	VBG
13923	1334	6	,	,	,
13923	1334	7	prepare	prepare	VB
13923	1334	8	the	the	DT
13923	1334	9	oysters	oyster	NNS
13923	1334	10	.	.	.
13923	1335	1	Having	have	VBG
13923	1335	2	picked	pick	VBN
13923	1335	3	off	off	RP
13923	1335	4	carefully	carefully	RB
13923	1335	5	every	every	DT
13923	1335	6	bit	bit	NN
13923	1335	7	of	of	IN
13923	1335	8	shell	shell	NN
13923	1335	9	that	that	WDT
13923	1335	10	may	may	MD
13923	1335	11	be	be	VB
13923	1335	12	found	find	VBN
13923	1335	13	about	about	IN
13923	1335	14	them	-PRON-	PRP
13923	1335	15	,	,	,
13923	1335	16	drain	drain	VBP
13923	1335	17	the	the	DT
13923	1335	18	liquor	liquor	NN
13923	1335	19	into	into	IN
13923	1335	20	a	a	DT
13923	1335	21	pan	pan	NN
13923	1335	22	and	and	CC
13923	1335	23	put	put	VB
13923	1335	24	the	the	DT
13923	1335	25	oysters	oyster	NNS
13923	1335	26	into	into	IN
13923	1335	27	a	a	DT
13923	1335	28	stewpan	stewpan	NN
13923	1335	29	with	with	IN
13923	1335	30	barely	barely	RB
13923	1335	31	enough	enough	JJ
13923	1335	32	of	of	IN
13923	1335	33	the	the	DT
13923	1335	34	liquor	liquor	NN
13923	1335	35	to	to	TO
13923	1335	36	keep	keep	VB
13923	1335	37	them	-PRON-	PRP
13923	1335	38	from	from	IN
13923	1335	39	burning	burn	VBG
13923	1335	40	;	;	:
13923	1335	41	season	season	VB
13923	1335	42	them	-PRON-	PRP
13923	1335	43	with	with	IN
13923	1335	44	pepper	pepper	NN
13923	1335	45	,	,	,
13923	1335	46	salt	salt	NN
13923	1335	47	and	and	CC
13923	1335	48	butter	butter	NN
13923	1335	49	;	;	:
13923	1335	50	add	add	VB
13923	1335	51	a	a	DT
13923	1335	52	little	little	RB
13923	1335	53	sweet	sweet	JJ
13923	1335	54	cream	cream	NN
13923	1335	55	or	or	CC
13923	1335	56	milk	milk	NN
13923	1335	57	,	,	,
13923	1335	58	and	and	CC
13923	1335	59	one	one	CD
13923	1335	60	or	or	CC
13923	1335	61	two	two	CD
13923	1335	62	crackers	cracker	NNS
13923	1335	63	rolled	roll	VBD
13923	1335	64	fine	fine	RB
13923	1335	65	;	;	:
13923	1335	66	let	let	VB
13923	1335	67	the	the	DT
13923	1335	68	oysters	oyster	NNS
13923	1335	69	simmer	simmer	NN
13923	1335	70	,	,	,
13923	1335	71	but	but	CC
13923	1335	72	_	_	NNP
13923	1335	73	not	not	RB
13923	1335	74	boil	boil	VB
13923	1335	75	_	_	NNP
13923	1335	76	,	,	,
13923	1335	77	as	as	IN
13923	1335	78	that	that	DT
13923	1335	79	will	will	MD
13923	1335	80	shrivel	shrivel	VB
13923	1335	81	them	-PRON-	PRP
13923	1335	82	.	.	.
13923	1336	1	Remove	remove	VB
13923	1336	2	the	the	DT
13923	1336	3	upper	upper	JJ
13923	1336	4	crust	crust	NN
13923	1336	5	of	of	IN
13923	1336	6	pastry	pastry	NN
13923	1336	7	and	and	CC
13923	1336	8	fill	fill	VB
13923	1336	9	the	the	DT
13923	1336	10	dish	dish	NN
13923	1336	11	with	with	IN
13923	1336	12	the	the	DT
13923	1336	13	oysters	oyster	NNS
13923	1336	14	and	and	CC
13923	1336	15	gravy	gravy	NN
13923	1336	16	.	.	.
13923	1337	1	Replace	replace	VB
13923	1337	2	the	the	DT
13923	1337	3	cover	cover	NN
13923	1337	4	and	and	CC
13923	1337	5	serve	serve	VB
13923	1337	6	hot	hot	JJ
13923	1337	7	.	.	.
13923	1338	1	Some	some	DT
13923	1338	2	prefer	prefer	VBP
13923	1338	3	baking	bake	VBG
13923	1338	4	the	the	DT
13923	1338	5	upper	upper	JJ
13923	1338	6	crust	crust	NN
13923	1338	7	on	on	IN
13923	1338	8	a	a	DT
13923	1338	9	pie	pie	NN
13923	1338	10	plate	plate	NN
13923	1338	11	,	,	,
13923	1338	12	the	the	DT
13923	1338	13	same	same	JJ
13923	1338	14	size	size	NN
13923	1338	15	as	as	IN
13923	1338	16	the	the	DT
13923	1338	17	pie	pie	NN
13923	1338	18	,	,	,
13923	1338	19	then	then	RB
13923	1338	20	slipping	slip	VBG
13923	1338	21	it	-PRON-	PRP
13923	1338	22	off	off	RP
13923	1338	23	on	on	IN
13923	1338	24	top	top	NN
13923	1338	25	of	of	IN
13923	1338	26	the	the	DT
13923	1338	27	pie	pie	NN
13923	1338	28	after	after	IN
13923	1338	29	the	the	DT
13923	1338	30	same	same	JJ
13923	1338	31	pie	pie	NN
13923	1338	32	is	be	VBZ
13923	1338	33	filled	fill	VBN
13923	1338	34	with	with	IN
13923	1338	35	the	the	DT
13923	1338	36	oysters	oyster	NNS
13923	1338	37	.	.	.
13923	1339	1	MOCK	MOCK	NNP
13923	1339	2	OYSTERS	oyster	NNS
13923	1339	3	.	.	.
13923	1340	1	Grate	grate	VB
13923	1340	2	the	the	DT
13923	1340	3	corn	corn	NN
13923	1340	4	,	,	,
13923	1340	5	while	while	IN
13923	1340	6	green	green	JJ
13923	1340	7	and	and	CC
13923	1340	8	tender	tender	JJ
13923	1340	9	,	,	,
13923	1340	10	with	with	IN
13923	1340	11	a	a	DT
13923	1340	12	coarse	coarse	JJ
13923	1340	13	grater	grater	NN
13923	1340	14	,	,	,
13923	1340	15	into	into	IN
13923	1340	16	a	a	DT
13923	1340	17	deep	deep	JJ
13923	1340	18	dish	dish	NN
13923	1340	19	.	.	.
13923	1341	1	For	for	IN
13923	1341	2	two	two	CD
13923	1341	3	ears	ear	NNS
13923	1341	4	of	of	IN
13923	1341	5	corn	corn	NN
13923	1341	6	,	,	,
13923	1341	7	allow	allow	VB
13923	1341	8	one	one	CD
13923	1341	9	egg	egg	NN
13923	1341	10	;	;	:
13923	1341	11	beat	beat	VBD
13923	1341	12	the	the	DT
13923	1341	13	whites	white	NNS
13923	1341	14	and	and	CC
13923	1341	15	yolks	yolk	NNS
13923	1341	16	separately	separately	RB
13923	1341	17	,	,	,
13923	1341	18	and	and	CC
13923	1341	19	add	add	VB
13923	1341	20	them	-PRON-	PRP
13923	1341	21	to	to	IN
13923	1341	22	the	the	DT
13923	1341	23	corn	corn	NN
13923	1341	24	,	,	,
13923	1341	25	with	with	IN
13923	1341	26	one	one	CD
13923	1341	27	tablespoonful	tablespoonful	NN
13923	1341	28	of	of	IN
13923	1341	29	wheat	wheat	NN
13923	1341	30	flour	flour	NN
13923	1341	31	and	and	CC
13923	1341	32	one	one	CD
13923	1341	33	of	of	IN
13923	1341	34	butter	butter	NN
13923	1341	35	,	,	,
13923	1341	36	a	a	DT
13923	1341	37	teaspoonful	teaspoonful	NN
13923	1341	38	of	of	IN
13923	1341	39	salt	salt	NN
13923	1341	40	and	and	CC
13923	1341	41	pepper	pepper	NN
13923	1341	42	to	to	IN
13923	1341	43	taste	taste	NN
13923	1341	44	.	.	.
13923	1342	1	Drop	drop	VB
13923	1342	2	spoonfuls	spoonful	NNS
13923	1342	3	of	of	IN
13923	1342	4	this	this	DT
13923	1342	5	batter	batter	NN
13923	1342	6	into	into	IN
13923	1342	7	a	a	DT
13923	1342	8	frying	fry	VBG
13923	1342	9	pan	pan	NN
13923	1342	10	with	with	IN
13923	1342	11	hot	hot	JJ
13923	1342	12	butter	butter	NN
13923	1342	13	and	and	CC
13923	1342	14	lard	lard	NN
13923	1342	15	mixed	mixed	JJ
13923	1342	16	,	,	,
13923	1342	17	and	and	CC
13923	1342	18	fry	fry	VB
13923	1342	19	a	a	DT
13923	1342	20	light	light	JJ
13923	1342	21	brown	brown	JJ
13923	1342	22	on	on	IN
13923	1342	23	both	both	DT
13923	1342	24	sides	side	NNS
13923	1342	25	.	.	.
13923	1343	1	In	in	IN
13923	1343	2	taste	taste	NN
13923	1343	3	,	,	,
13923	1343	4	they	-PRON-	PRP
13923	1343	5	have	have	VBP
13923	1343	6	a	a	DT
13923	1343	7	singular	singular	JJ
13923	1343	8	resemblance	resemblance	NN
13923	1343	9	to	to	IN
13923	1343	10	fried	fried	JJ
13923	1343	11	oysters	oyster	NNS
13923	1343	12	.	.	.
13923	1344	1	The	the	DT
13923	1344	2	corn	corn	NN
13923	1344	3	_	_	NNP
13923	1344	4	must	must	MD
13923	1344	5	_	_	NNP
13923	1344	6	be	be	VB
13923	1344	7	_	_	NNP
13923	1344	8	young	young	JJ
13923	1344	9	_	_	NNP
13923	1344	10	.	.	.
13923	1345	1	FRICASSEED	FRICASSEED	NNP
13923	1345	2	OYSTERS	OYSTERS	NNP
13923	1345	3	.	.	.
13923	1346	1	Take	take	VB
13923	1346	2	a	a	DT
13923	1346	3	slice	slice	NN
13923	1346	4	of	of	IN
13923	1346	5	raw	raw	JJ
13923	1346	6	ham	ham	NN
13923	1346	7	,	,	,
13923	1346	8	which	which	WDT
13923	1346	9	has	have	VBZ
13923	1346	10	been	be	VBN
13923	1346	11	pickled	pickle	VBN
13923	1346	12	,	,	,
13923	1346	13	but	but	CC
13923	1346	14	not	not	RB
13923	1346	15	smoked	smoke	VBN
13923	1346	16	,	,	,
13923	1346	17	and	and	CC
13923	1346	18	soak	soak	VB
13923	1346	19	in	in	IN
13923	1346	20	boiling	boil	VBG
13923	1346	21	water	water	NN
13923	1346	22	for	for	IN
13923	1346	23	half	half	PDT
13923	1346	24	an	an	DT
13923	1346	25	hour	hour	NN
13923	1346	26	;	;	:
13923	1346	27	cut	cut	VB
13923	1346	28	it	-PRON-	PRP
13923	1346	29	in	in	IN
13923	1346	30	quite	quite	RB
13923	1346	31	small	small	JJ
13923	1346	32	pieces	piece	NNS
13923	1346	33	,	,	,
13923	1346	34	and	and	CC
13923	1346	35	put	put	VBD
13923	1346	36	in	in	RP
13923	1346	37	a	a	DT
13923	1346	38	saucepan	saucepan	NN
13923	1346	39	with	with	IN
13923	1346	40	two	two	CD
13923	1346	41	-	-	HYPH
13923	1346	42	thirds	third	NNS
13923	1346	43	of	of	IN
13923	1346	44	a	a	DT
13923	1346	45	pint	pint	NN
13923	1346	46	of	of	IN
13923	1346	47	veal	veal	NN
13923	1346	48	or	or	CC
13923	1346	49	chicken	chicken	NN
13923	1346	50	broth	broth	NN
13923	1346	51	,	,	,
13923	1346	52	well	well	RB
13923	1346	53	strained	strained	JJ
13923	1346	54	;	;	:
13923	1346	55	the	the	DT
13923	1346	56	liquor	liquor	NN
13923	1346	57	from	from	IN
13923	1346	58	a	a	DT
13923	1346	59	quart	quart	NN
13923	1346	60	of	of	IN
13923	1346	61	oysters	oyster	NNS
13923	1346	62	,	,	,
13923	1346	63	one	one	CD
13923	1346	64	small	small	JJ
13923	1346	65	onion	onion	NN
13923	1346	66	,	,	,
13923	1346	67	minced	mince	VBD
13923	1346	68	fine	fine	RB
13923	1346	69	,	,	,
13923	1346	70	a	a	DT
13923	1346	71	little	little	JJ
13923	1346	72	chopped	chop	VBN
13923	1346	73	parsley	parsley	NN
13923	1346	74	,	,	,
13923	1346	75	sweet	sweet	JJ
13923	1346	76	marjoram	marjoram	NNP
13923	1346	77	,	,	,
13923	1346	78	and	and	CC
13923	1346	79	pepper	pepper	NN
13923	1346	80	;	;	:
13923	1346	81	let	let	VB
13923	1346	82	them	-PRON-	PRP
13923	1346	83	simmer	simmer	VB
13923	1346	84	for	for	IN
13923	1346	85	twenty	twenty	CD
13923	1346	86	minutes	minute	NNS
13923	1346	87	,	,	,
13923	1346	88	and	and	CC
13923	1346	89	then	then	RB
13923	1346	90	boil	boil	VB
13923	1346	91	rapidly	rapidly	RB
13923	1346	92	for	for	IN
13923	1346	93	two	two	CD
13923	1346	94	or	or	CC
13923	1346	95	three	three	CD
13923	1346	96	minutes	minute	NNS
13923	1346	97	;	;	:
13923	1346	98	skim	skim	NNP
13923	1346	99	well	well	RB
13923	1346	100	and	and	CC
13923	1346	101	add	add	VB
13923	1346	102	one	one	CD
13923	1346	103	scant	scant	JJ
13923	1346	104	tablespoon	tablespoon	NN
13923	1346	105	of	of	IN
13923	1346	106	cornstarch	cornstarch	NNP
13923	1346	107	,	,	,
13923	1346	108	mixed	mix	VBN
13923	1346	109	smoothly	smoothly	RB
13923	1346	110	in	in	IN
13923	1346	111	one	one	CD
13923	1346	112	-	-	HYPH
13923	1346	113	third	third	NN
13923	1346	114	cup	cup	NN
13923	1346	115	of	of	IN
13923	1346	116	milk	milk	NN
13923	1346	117	;	;	:
13923	1346	118	stir	stir	VB
13923	1346	119	constantly	constantly	RB
13923	1346	120	,	,	,
13923	1346	121	and	and	CC
13923	1346	122	when	when	WRB
13923	1346	123	it	-PRON-	PRP
13923	1346	124	boils	boil	VBZ
13923	1346	125	add	add	VB
13923	1346	126	the	the	DT
13923	1346	127	oysters	oyster	NNS
13923	1346	128	and	and	CC
13923	1346	129	one	one	CD
13923	1346	130	ounce	ounce	NN
13923	1346	131	of	of	IN
13923	1346	132	butter	butter	NN
13923	1346	133	;	;	:
13923	1346	134	after	after	IN
13923	1346	135	which	which	WDT
13923	1346	136	,	,	,
13923	1346	137	just	just	RB
13923	1346	138	let	let	VB
13923	1346	139	it	-PRON-	PRP
13923	1346	140	come	come	VB
13923	1346	141	to	to	IN
13923	1346	142	a	a	DT
13923	1346	143	boil	boil	NN
13923	1346	144	,	,	,
13923	1346	145	and	and	CC
13923	1346	146	remove	remove	VB
13923	1346	147	the	the	DT
13923	1346	148	oysters	oyster	NNS
13923	1346	149	to	to	IN
13923	1346	150	a	a	DT
13923	1346	151	deep	deep	JJ
13923	1346	152	dish	dish	NN
13923	1346	153	;	;	:
13923	1346	154	beat	beat	VB
13923	1346	155	one	one	CD
13923	1346	156	egg	egg	NN
13923	1346	157	,	,	,
13923	1346	158	and	and	CC
13923	1346	159	add	add	VB
13923	1346	160	to	to	IN
13923	1346	161	it	-PRON-	PRP
13923	1346	162	gradually	gradually	RB
13923	1346	163	some	some	DT
13923	1346	164	of	of	IN
13923	1346	165	the	the	DT
13923	1346	166	hot	hot	JJ
13923	1346	167	broth	broth	NN
13923	1346	168	,	,	,
13923	1346	169	and	and	CC
13923	1346	170	,	,	,
13923	1346	171	when	when	WRB
13923	1346	172	cooked	cook	VBN
13923	1346	173	,	,	,
13923	1346	174	stir	stir	VB
13923	1346	175	it	-PRON-	PRP
13923	1346	176	into	into	IN
13923	1346	177	the	the	DT
13923	1346	178	pan	pan	NN
13923	1346	179	;	;	:
13923	1346	180	season	season	NN
13923	1346	181	with	with	IN
13923	1346	182	salt	salt	NN
13923	1346	183	,	,	,
13923	1346	184	and	and	CC
13923	1346	185	pour	pour	VB
13923	1346	186	the	the	DT
13923	1346	187	whole	whole	NN
13923	1346	188	over	over	IN
13923	1346	189	the	the	DT
13923	1346	190	oysters	oyster	NNS
13923	1346	191	.	.	.
13923	1347	1	When	when	WRB
13923	1347	2	placed	place	VBN
13923	1347	3	upon	upon	IN
13923	1347	4	the	the	DT
13923	1347	5	table	table	NN
13923	1347	6	,	,	,
13923	1347	7	squeeze	squeeze	VB
13923	1347	8	the	the	DT
13923	1347	9	juice	juice	NN
13923	1347	10	of	of	IN
13923	1347	11	a	a	DT
13923	1347	12	lemon	lemon	NN
13923	1347	13	over	over	IN
13923	1347	14	it	-PRON-	PRP
13923	1347	15	.	.	.
13923	1348	1	Small	Small	NNP
13923	1348	2	Oyster	Oyster	NNP
13923	1348	3	Pies	Pies	NNPS
13923	1348	4	.	.	.
13923	1349	1	For	for	IN
13923	1349	2	each	each	DT
13923	1349	3	pie	pie	NN
13923	1349	4	take	take	VBP
13923	1349	5	a	a	DT
13923	1349	6	tin	tin	NN
13923	1349	7	plate	plate	NN
13923	1349	8	half	half	PDT
13923	1349	9	the	the	DT
13923	1349	10	size	size	NN
13923	1349	11	of	of	IN
13923	1349	12	an	an	DT
13923	1349	13	ordinary	ordinary	JJ
13923	1349	14	dinner	dinner	NN
13923	1349	15	plate	plate	NN
13923	1349	16	;	;	:
13923	1349	17	butter	butter	VB
13923	1349	18	it	-PRON-	PRP
13923	1349	19	,	,	,
13923	1349	20	and	and	CC
13923	1349	21	cover	cover	VB
13923	1349	22	the	the	DT
13923	1349	23	bottom	bottom	NN
13923	1349	24	with	with	IN
13923	1349	25	a	a	DT
13923	1349	26	puff	puff	NN
13923	1349	27	paste	paste	NN
13923	1349	28	,	,	,
13923	1349	29	as	as	IN
13923	1349	30	for	for	IN
13923	1349	31	pies	pie	NNS
13923	1349	32	;	;	:
13923	1349	33	lay	lie	VBD
13923	1349	34	on	on	IN
13923	1349	35	it	-PRON-	PRP
13923	1349	36	five	five	CD
13923	1349	37	or	or	CC
13923	1349	38	six	six	CD
13923	1349	39	select	select	JJ
13923	1349	40	oysters	oyster	NNS
13923	1349	41	,	,	,
13923	1349	42	or	or	CC
13923	1349	43	enough	enough	RB
13923	1349	44	to	to	TO
13923	1349	45	cover	cover	VB
13923	1349	46	the	the	DT
13923	1349	47	bottom	bottom	NN
13923	1349	48	;	;	:
13923	1349	49	butter	butter	VB
13923	1349	50	them	-PRON-	PRP
13923	1349	51	and	and	CC
13923	1349	52	season	season	NN
13923	1349	53	with	with	IN
13923	1349	54	a	a	DT
13923	1349	55	little	little	JJ
13923	1349	56	salt	salt	NN
13923	1349	57	and	and	CC
13923	1349	58	plenty	plenty	NN
13923	1349	59	of	of	IN
13923	1349	60	pepper	pepper	NN
13923	1349	61	;	;	,
13923	1349	62	spread	spread	VBN
13923	1349	63	over	over	IN
13923	1349	64	this	this	DT
13923	1349	65	an	an	DT
13923	1349	66	egg	egg	NN
13923	1349	67	batter	batter	NN
13923	1349	68	,	,	,
13923	1349	69	and	and	CC
13923	1349	70	cover	cover	VB
13923	1349	71	with	with	IN
13923	1349	72	a	a	DT
13923	1349	73	crust	crust	NN
13923	1349	74	of	of	IN
13923	1349	75	the	the	DT
13923	1349	76	paste	paste	NN
13923	1349	77	,	,	,
13923	1349	78	making	make	VBG
13923	1349	79	small	small	JJ
13923	1349	80	openings	opening	NNS
13923	1349	81	in	in	IN
13923	1349	82	it	-PRON-	PRP
13923	1349	83	with	with	IN
13923	1349	84	a	a	DT
13923	1349	85	fork	fork	NN
13923	1349	86	.	.	.
13923	1350	1	Bake	bake	VB
13923	1350	2	in	in	IN
13923	1350	3	a	a	DT
13923	1350	4	hot	hot	JJ
13923	1350	5	oven	oven	JJ
13923	1350	6	fifteen	fifteen	CD
13923	1350	7	to	to	TO
13923	1350	8	twenty	twenty	CD
13923	1350	9	minutes	minute	NNS
13923	1350	10	,	,	,
13923	1350	11	or	or	CC
13923	1350	12	until	until	IN
13923	1350	13	the	the	DT
13923	1350	14	top	top	NN
13923	1350	15	is	be	VBZ
13923	1350	16	nicely	nicely	RB
13923	1350	17	browned	brown	VBN
13923	1350	18	.	.	.
13923	1351	1	_	_	NNP
13923	1351	2	Boston	Boston	NNP
13923	1351	3	Oyster	Oyster	NNP
13923	1351	4	House	House	NNP
13923	1351	5	.	.	.
13923	1351	6	_	_	NNP
13923	1351	7	STEWED	STEWED	NNP
13923	1351	8	CLAMS	clams	RB
13923	1351	9	.	.	.
13923	1352	1	Wash	wash	VB
13923	1352	2	clean	clean	JJ
13923	1352	3	as	as	IN
13923	1352	4	many	many	JJ
13923	1352	5	round	round	JJ
13923	1352	6	clams	clam	NNS
13923	1352	7	as	as	IN
13923	1352	8	required	require	VBN
13923	1352	9	;	;	:
13923	1352	10	pile	pile	VB
13923	1352	11	them	-PRON-	PRP
13923	1352	12	in	in	IN
13923	1352	13	a	a	DT
13923	1352	14	large	large	JJ
13923	1352	15	iron	iron	NN
13923	1352	16	pot	pot	NN
13923	1352	17	,	,	,
13923	1352	18	with	with	IN
13923	1352	19	half	half	PDT
13923	1352	20	a	a	DT
13923	1352	21	cupful	cupful	NN
13923	1352	22	of	of	IN
13923	1352	23	hot	hot	JJ
13923	1352	24	water	water	NN
13923	1352	25	in	in	IN
13923	1352	26	the	the	DT
13923	1352	27	bottom	bottom	NN
13923	1352	28	,	,	,
13923	1352	29	and	and	CC
13923	1352	30	put	put	VBD
13923	1352	31	over	over	RP
13923	1352	32	the	the	DT
13923	1352	33	fire	fire	NN
13923	1352	34	;	;	:
13923	1352	35	as	as	RB
13923	1352	36	soon	soon	RB
13923	1352	37	as	as	IN
13923	1352	38	the	the	DT
13923	1352	39	shells	shell	NNS
13923	1352	40	open	open	JJ
13923	1352	41	take	take	VBP
13923	1352	42	out	out	RP
13923	1352	43	the	the	DT
13923	1352	44	clams	clam	NNS
13923	1352	45	,	,	,
13923	1352	46	cut	cut	VBD
13923	1352	47	off	off	RP
13923	1352	48	the	the	DT
13923	1352	49	hard	hard	JJ
13923	1352	50	,	,	,
13923	1352	51	uneatable	uneatable	JJ
13923	1352	52	"	"	``
13923	1352	53	fringe	fringe	NN
13923	1352	54	"	"	''
13923	1352	55	from	from	IN
13923	1352	56	each	each	DT
13923	1352	57	with	with	IN
13923	1352	58	strong	strong	JJ
13923	1352	59	,	,	,
13923	1352	60	clean	clean	JJ
13923	1352	61	scissors	scissor	NNS
13923	1352	62	,	,	,
13923	1352	63	put	put	VBD
13923	1352	64	them	-PRON-	PRP
13923	1352	65	into	into	IN
13923	1352	66	a	a	DT
13923	1352	67	stewpan	stewpan	NN
13923	1352	68	with	with	IN
13923	1352	69	the	the	DT
13923	1352	70	broth	broth	NN
13923	1352	71	from	from	IN
13923	1352	72	the	the	DT
13923	1352	73	pot	pot	NN
13923	1352	74	,	,	,
13923	1352	75	and	and	CC
13923	1352	76	boil	boil	VB
13923	1352	77	slowly	slowly	RB
13923	1352	78	till	till	IN
13923	1352	79	they	-PRON-	PRP
13923	1352	80	are	be	VBP
13923	1352	81	quite	quite	RB
13923	1352	82	tender	tender	JJ
13923	1352	83	;	;	:
13923	1352	84	pepper	pepper	NN
13923	1352	85	well	well	NN
13923	1352	86	and	and	CC
13923	1352	87	thicken	thicken	VB
13923	1352	88	the	the	DT
13923	1352	89	gravy	gravy	NN
13923	1352	90	with	with	IN
13923	1352	91	flour	flour	NN
13923	1352	92	stirred	stir	VBN
13923	1352	93	into	into	IN
13923	1352	94	melted	melted	JJ
13923	1352	95	butter	butter	NN
13923	1352	96	.	.	.
13923	1353	1	Or	or	CC
13923	1353	2	,	,	,
13923	1353	3	you	-PRON-	PRP
13923	1353	4	may	may	MD
13923	1353	5	get	get	VB
13923	1353	6	two	two	CD
13923	1353	7	dozen	dozen	NN
13923	1353	8	freshly	freshly	RB
13923	1353	9	opened	open	VBN
13923	1353	10	_	_	NNP
13923	1353	11	very	very	RB
13923	1353	12	_	_	NNP
13923	1353	13	small	small	JJ
13923	1353	14	clams	clam	NNS
13923	1353	15	.	.	.
13923	1354	1	Boil	Boil	NNP
13923	1354	2	a	a	DT
13923	1354	3	pint	pint	NN
13923	1354	4	of	of	IN
13923	1354	5	milk	milk	NN
13923	1354	6	,	,	,
13923	1354	7	a	a	DT
13923	1354	8	dash	dash	NN
13923	1354	9	of	of	IN
13923	1354	10	white	white	JJ
13923	1354	11	pepper	pepper	NN
13923	1354	12	and	and	CC
13923	1354	13	a	a	DT
13923	1354	14	small	small	JJ
13923	1354	15	pat	pat	NN
13923	1354	16	of	of	IN
13923	1354	17	butter	butter	NN
13923	1354	18	.	.	.
13923	1355	1	Now	now	RB
13923	1355	2	add	add	VB
13923	1355	3	the	the	DT
13923	1355	4	clams	clam	NNS
13923	1355	5	.	.	.
13923	1356	1	Let	let	VB
13923	1356	2	them	-PRON-	PRP
13923	1356	3	come	come	VB
13923	1356	4	to	to	IN
13923	1356	5	a	a	DT
13923	1356	6	boil	boil	NN
13923	1356	7	and	and	CC
13923	1356	8	serve	serve	VB
13923	1356	9	.	.	.
13923	1357	1	Longer	long	RBR
13923	1357	2	boiling	boil	VBG
13923	1357	3	will	will	MD
13923	1357	4	make	make	VB
13923	1357	5	the	the	DT
13923	1357	6	clams	clam	NNS
13923	1357	7	almost	almost	RB
13923	1357	8	indigestible	indigestible	JJ
13923	1357	9	.	.	.
13923	1358	1	ROAST	ROAST	NNP
13923	1358	2	CLAMS	clams	RB
13923	1358	3	IN	in	IN
13923	1358	4	THE	the	DT
13923	1358	5	SHELL	SHELL	NNS
13923	1358	6	.	.	.
13923	1359	1	Roast	roast	VB
13923	1359	2	in	in	IN
13923	1359	3	a	a	DT
13923	1359	4	pan	pan	NN
13923	1359	5	over	over	IN
13923	1359	6	a	a	DT
13923	1359	7	hot	hot	JJ
13923	1359	8	fire	fire	NN
13923	1359	9	,	,	,
13923	1359	10	or	or	CC
13923	1359	11	in	in	IN
13923	1359	12	a	a	DT
13923	1359	13	hot	hot	JJ
13923	1359	14	oven	oven	NN
13923	1359	15	,	,	,
13923	1359	16	or	or	CC
13923	1359	17	,	,	,
13923	1359	18	at	at	IN
13923	1359	19	a	a	DT
13923	1359	20	"	"	``
13923	1359	21	Clam	Clam	NNP
13923	1359	22	Bake	Bake	NNP
13923	1359	23	,	,	,
13923	1359	24	"	"	''
13923	1359	25	on	on	IN
13923	1359	26	hot	hot	JJ
13923	1359	27	stones	stone	NNS
13923	1359	28	;	;	:
13923	1359	29	when	when	WRB
13923	1359	30	they	-PRON-	PRP
13923	1359	31	open	open	VBP
13923	1359	32	,	,	,
13923	1359	33	empty	empty	JJ
13923	1359	34	the	the	DT
13923	1359	35	juice	juice	NN
13923	1359	36	into	into	IN
13923	1359	37	a	a	DT
13923	1359	38	saucepan	saucepan	NN
13923	1359	39	;	;	:
13923	1359	40	add	add	VB
13923	1359	41	the	the	DT
13923	1359	42	clams	clam	NNS
13923	1359	43	,	,	,
13923	1359	44	with	with	IN
13923	1359	45	butter	butter	NN
13923	1359	46	,	,	,
13923	1359	47	pepper	pepper	NN
13923	1359	48	and	and	CC
13923	1359	49	a	a	DT
13923	1359	50	very	very	RB
13923	1359	51	little	little	JJ
13923	1359	52	salt	salt	NN
13923	1359	53	.	.	.
13923	1360	1	_	_	NNP
13923	1360	2	Rye	Rye	NNP
13923	1360	3	Beach	Beach	NNP
13923	1360	4	.	.	.
13923	1360	5	_	_	NNP
13923	1360	6	CLAM	CLAM	NNP
13923	1360	7	FRITTERS	FRITTERS	NNP
13923	1360	8	.	.	.
13923	1361	1	Take	take	VB
13923	1361	2	fifty	fifty	CD
13923	1361	3	small	small	JJ
13923	1361	4	or	or	CC
13923	1361	5	twenty	twenty	CD
13923	1361	6	-	-	HYPH
13923	1361	7	five	five	CD
13923	1361	8	large	large	JJ
13923	1361	9	sand	sand	NN
13923	1361	10	clams	clam	NNS
13923	1361	11	from	from	IN
13923	1361	12	their	-PRON-	PRP$
13923	1361	13	shells	shell	NNS
13923	1361	14	;	;	:
13923	1361	15	if	if	IN
13923	1361	16	large	large	JJ
13923	1361	17	,	,	,
13923	1361	18	cut	cut	VB
13923	1361	19	each	each	DT
13923	1361	20	in	in	IN
13923	1361	21	two	two	CD
13923	1361	22	,	,	,
13923	1361	23	lay	lie	VBD
13923	1361	24	them	-PRON-	PRP
13923	1361	25	on	on	IN
13923	1361	26	a	a	DT
13923	1361	27	thickly	thickly	RB
13923	1361	28	-	-	HYPH
13923	1361	29	folded	fold	VBN
13923	1361	30	napkin	napkin	NNP
13923	1361	31	;	;	:
13923	1361	32	put	put	VB
13923	1361	33	a	a	DT
13923	1361	34	pint	pint	NN
13923	1361	35	bowl	bowl	NN
13923	1361	36	of	of	IN
13923	1361	37	wheat	wheat	NN
13923	1361	38	flour	flour	NN
13923	1361	39	into	into	IN
13923	1361	40	a	a	DT
13923	1361	41	basin	basin	NN
13923	1361	42	,	,	,
13923	1361	43	add	add	VB
13923	1361	44	to	to	IN
13923	1361	45	it	-PRON-	PRP
13923	1361	46	three	three	CD
13923	1361	47	well	well	RB
13923	1361	48	-	-	HYPH
13923	1361	49	beaten	beat	VBN
13923	1361	50	eggs	egg	NNS
13923	1361	51	,	,	,
13923	1361	52	half	half	PDT
13923	1361	53	a	a	DT
13923	1361	54	pint	pint	NN
13923	1361	55	of	of	IN
13923	1361	56	sweet	sweet	JJ
13923	1361	57	milk	milk	NN
13923	1361	58	and	and	CC
13923	1361	59	nearly	nearly	RB
13923	1361	60	as	as	RB
13923	1361	61	much	much	JJ
13923	1361	62	of	of	IN
13923	1361	63	their	-PRON-	PRP$
13923	1361	64	own	own	JJ
13923	1361	65	liquor	liquor	NN
13923	1361	66	;	;	:
13923	1361	67	beat	beat	VB
13923	1361	68	the	the	DT
13923	1361	69	batter	batter	NN
13923	1361	70	until	until	IN
13923	1361	71	it	-PRON-	PRP
13923	1361	72	is	be	VBZ
13923	1361	73	smooth	smooth	JJ
13923	1361	74	and	and	CC
13923	1361	75	perfectly	perfectly	RB
13923	1361	76	free	free	JJ
13923	1361	77	from	from	IN
13923	1361	78	lumps	lump	NNS
13923	1361	79	,	,	,
13923	1361	80	then	then	RB
13923	1361	81	stir	stir	VB
13923	1361	82	in	in	IN
13923	1361	83	the	the	DT
13923	1361	84	clams	clam	NNS
13923	1361	85	.	.	.
13923	1362	1	Put	put	VB
13923	1362	2	plenty	plenty	NN
13923	1362	3	of	of	IN
13923	1362	4	lard	lard	NN
13923	1362	5	or	or	CC
13923	1362	6	beef	beef	NN
13923	1362	7	fat	fat	NN
13923	1362	8	into	into	IN
13923	1362	9	a	a	DT
13923	1362	10	thick	thick	RB
13923	1362	11	-	-	HYPH
13923	1362	12	bottomed	bottom	VBN
13923	1362	13	frying	frying	NN
13923	1362	14	pan	pan	NN
13923	1362	15	,	,	,
13923	1362	16	let	let	VB
13923	1362	17	it	-PRON-	PRP
13923	1362	18	become	become	VB
13923	1362	19	boiling	boil	VBG
13923	1362	20	hot	hot	RB
13923	1362	21	;	;	:
13923	1362	22	put	put	VBN
13923	1362	23	in	in	IN
13923	1362	24	the	the	DT
13923	1362	25	batter	batter	NN
13923	1362	26	by	by	IN
13923	1362	27	the	the	DT
13923	1362	28	spoonful	spoonful	JJ
13923	1362	29	;	;	:
13923	1362	30	let	let	VB
13923	1362	31	them	-PRON-	PRP
13923	1362	32	fry	fry	VB
13923	1362	33	gently	gently	RB
13923	1362	34	;	;	:
13923	1362	35	when	when	WRB
13923	1362	36	one	one	CD
13923	1362	37	side	side	NN
13923	1362	38	is	be	VBZ
13923	1362	39	a	a	DT
13923	1362	40	delicate	delicate	JJ
13923	1362	41	brown	brown	JJ
13923	1362	42	turn	turn	NN
13923	1362	43	the	the	DT
13923	1362	44	other	other	JJ
13923	1362	45	.	.	.
13923	1363	1	CLAM	CLAM	NNP
13923	1363	2	CHOWDER	CHOWDER	NNP
13923	1363	3	.	.	.
13923	1364	1	The	the	DT
13923	1364	2	materials	material	NNS
13923	1364	3	needed	need	VBN
13923	1364	4	are	be	VBP
13923	1364	5	fifty	fifty	CD
13923	1364	6	round	round	JJ
13923	1364	7	clams	clam	NNS
13923	1364	8	(	(	-LRB-
13923	1364	9	quahogs	quahogs	NNP
13923	1364	10	)	)	-RRB-
13923	1364	11	,	,	,
13923	1364	12	a	a	DT
13923	1364	13	large	large	JJ
13923	1364	14	bowl	bowl	NN
13923	1364	15	of	of	IN
13923	1364	16	salt	salt	NN
13923	1364	17	pork	pork	NN
13923	1364	18	cut	cut	VBD
13923	1364	19	up	up	RP
13923	1364	20	fine	fine	RB
13923	1364	21	,	,	,
13923	1364	22	the	the	DT
13923	1364	23	same	same	JJ
13923	1364	24	of	of	IN
13923	1364	25	onions	onion	NNS
13923	1364	26	finely	finely	RB
13923	1364	27	chopped	chop	VBD
13923	1364	28	,	,	,
13923	1364	29	and	and	CC
13923	1364	30	the	the	DT
13923	1364	31	same	same	JJ
13923	1364	32	(	(	-LRB-
13923	1364	33	or	or	CC
13923	1364	34	more	more	JJR
13923	1364	35	,	,	,
13923	1364	36	if	if	IN
13923	1364	37	you	-PRON-	PRP
13923	1364	38	desire	desire	VBP
13923	1364	39	)	)	-RRB-
13923	1364	40	of	of	IN
13923	1364	41	potatoes	potato	NNS
13923	1364	42	cut	cut	VBN
13923	1364	43	into	into	IN
13923	1364	44	eighths	eighth	NNS
13923	1364	45	or	or	CC
13923	1364	46	sixteenths	sixteenth	NNS
13923	1364	47	of	of	IN
13923	1364	48	original	original	JJ
13923	1364	49	size	size	NN
13923	1364	50	;	;	:
13923	1364	51	wash	wash	VB
13923	1364	52	the	the	DT
13923	1364	53	clams	clam	NNS
13923	1364	54	very	very	RB
13923	1364	55	thoroughly	thoroughly	RB
13923	1364	56	and	and	CC
13923	1364	57	put	put	VBD
13923	1364	58	them	-PRON-	PRP
13923	1364	59	in	in	IN
13923	1364	60	a	a	DT
13923	1364	61	pot	pot	NN
13923	1364	62	with	with	IN
13923	1364	63	half	half	PDT
13923	1364	64	a	a	DT
13923	1364	65	pint	pint	NN
13923	1364	66	of	of	IN
13923	1364	67	water	water	NN
13923	1364	68	;	;	:
13923	1364	69	when	when	WRB
13923	1364	70	the	the	DT
13923	1364	71	shells	shell	NNS
13923	1364	72	are	be	VBP
13923	1364	73	open	open	JJ
13923	1364	74	they	-PRON-	PRP
13923	1364	75	are	be	VBP
13923	1364	76	done	do	VBN
13923	1364	77	;	;	:
13923	1364	78	then	then	RB
13923	1364	79	take	take	VB
13923	1364	80	them	-PRON-	PRP
13923	1364	81	from	from	IN
13923	1364	82	the	the	DT
13923	1364	83	shells	shell	NNS
13923	1364	84	and	and	CC
13923	1364	85	chop	chop	VB
13923	1364	86	fine	fine	RB
13923	1364	87	,	,	,
13923	1364	88	saving	save	VBG
13923	1364	89	all	all	PDT
13923	1364	90	the	the	DT
13923	1364	91	clam	clam	JJ
13923	1364	92	water	water	NN
13923	1364	93	for	for	IN
13923	1364	94	the	the	DT
13923	1364	95	chowder	chowder	NN
13923	1364	96	;	;	:
13923	1364	97	fry	fry	VB
13923	1364	98	out	out	RP
13923	1364	99	the	the	DT
13923	1364	100	pork	pork	NN
13923	1364	101	very	very	RB
13923	1364	102	gently	gently	RB
13923	1364	103	,	,	,
13923	1364	104	and	and	CC
13923	1364	105	when	when	WRB
13923	1364	106	the	the	DT
13923	1364	107	scraps	scrap	NNS
13923	1364	108	are	be	VBP
13923	1364	109	a	a	DT
13923	1364	110	good	good	JJ
13923	1364	111	brown	brown	NN
13923	1364	112	take	take	VB
13923	1364	113	them	-PRON-	PRP
13923	1364	114	out	out	RP
13923	1364	115	and	and	CC
13923	1364	116	put	put	VBD
13923	1364	117	in	in	RP
13923	1364	118	the	the	DT
13923	1364	119	chopped	chop	VBN
13923	1364	120	onions	onion	NNS
13923	1364	121	to	to	TO
13923	1364	122	fry	fry	VB
13923	1364	123	;	;	:
13923	1364	124	they	-PRON-	PRP
13923	1364	125	should	should	MD
13923	1364	126	be	be	VB
13923	1364	127	fried	fry	VBN
13923	1364	128	in	in	IN
13923	1364	129	a	a	DT
13923	1364	130	frying	fry	VBG
13923	1364	131	pan	pan	NN
13923	1364	132	,	,	,
13923	1364	133	and	and	CC
13923	1364	134	the	the	DT
13923	1364	135	chowder	chowder	NN
13923	1364	136	kettle	kettle	NN
13923	1364	137	be	be	VB
13923	1364	138	made	make	VBN
13923	1364	139	very	very	RB
13923	1364	140	clean	clean	JJ
13923	1364	141	before	before	IN
13923	1364	142	they	-PRON-	PRP
13923	1364	143	are	be	VBP
13923	1364	144	put	put	VBN
13923	1364	145	in	in	IN
13923	1364	146	it	-PRON-	PRP
13923	1364	147	,	,	,
13923	1364	148	or	or	CC
13923	1364	149	the	the	DT
13923	1364	150	chowder	chowder	NN
13923	1364	151	will	will	MD
13923	1364	152	burn	burn	VB
13923	1364	153	.	.	.
13923	1365	1	(	(	-LRB-
13923	1365	2	The	the	DT
13923	1365	3	chief	chief	JJ
13923	1365	4	secret	secret	NN
13923	1365	5	in	in	IN
13923	1365	6	chowder	chowder	NN
13923	1365	7	-	-	HYPH
13923	1365	8	making	making	NN
13923	1365	9	is	be	VBZ
13923	1365	10	to	to	TO
13923	1365	11	fry	fry	VB
13923	1365	12	the	the	DT
13923	1365	13	onions	onion	NNS
13923	1365	14	so	so	RB
13923	1365	15	delicately	delicately	RB
13923	1365	16	that	that	IN
13923	1365	17	they	-PRON-	PRP
13923	1365	18	will	will	MD
13923	1365	19	be	be	VB
13923	1365	20	missing	miss	VBG
13923	1365	21	in	in	IN
13923	1365	22	the	the	DT
13923	1365	23	chowder	chowder	NN
13923	1365	24	.	.	.
13923	1365	25	)	)	-RRB-
13923	1366	1	Add	add	VB
13923	1366	2	a	a	DT
13923	1366	3	quart	quart	NN
13923	1366	4	of	of	IN
13923	1366	5	hot	hot	JJ
13923	1366	6	water	water	NN
13923	1366	7	to	to	IN
13923	1366	8	the	the	DT
13923	1366	9	onions	onion	NNS
13923	1366	10	;	;	:
13923	1366	11	put	put	VBN
13923	1366	12	in	in	IN
13923	1366	13	the	the	DT
13923	1366	14	clams	clam	NNS
13923	1366	15	,	,	,
13923	1366	16	clam	clam	NN
13923	1366	17	-	-	HYPH
13923	1366	18	water	water	NN
13923	1366	19	and	and	CC
13923	1366	20	pork	pork	NN
13923	1366	21	scraps	scrap	NNS
13923	1366	22	.	.	.
13923	1367	1	After	after	IN
13923	1367	2	it	-PRON-	PRP
13923	1367	3	boils	boil	VBZ
13923	1367	4	,	,	,
13923	1367	5	add	add	VB
13923	1367	6	the	the	DT
13923	1367	7	potatoes	potato	NNS
13923	1367	8	,	,	,
13923	1367	9	and	and	CC
13923	1367	10	when	when	WRB
13923	1367	11	they	-PRON-	PRP
13923	1367	12	are	be	VBP
13923	1367	13	cooked	cook	VBN
13923	1367	14	,	,	,
13923	1367	15	the	the	DT
13923	1367	16	chowder	chowder	NN
13923	1367	17	is	be	VBZ
13923	1367	18	finished	finish	VBN
13923	1367	19	.	.	.
13923	1368	1	Just	just	RB
13923	1368	2	before	before	IN
13923	1368	3	it	-PRON-	PRP
13923	1368	4	is	be	VBZ
13923	1368	5	taken	take	VBN
13923	1368	6	up	up	RP
13923	1368	7	,	,	,
13923	1368	8	thicken	thicken	VB
13923	1368	9	it	-PRON-	PRP
13923	1368	10	with	with	IN
13923	1368	11	a	a	DT
13923	1368	12	cup	cup	NN
13923	1368	13	of	of	IN
13923	1368	14	powdered	powdered	JJ
13923	1368	15	crackers	cracker	NNS
13923	1368	16	,	,	,
13923	1368	17	and	and	CC
13923	1368	18	add	add	VB
13923	1368	19	a	a	DT
13923	1368	20	quart	quart	NN
13923	1368	21	of	of	IN
13923	1368	22	fresh	fresh	JJ
13923	1368	23	milk	milk	NN
13923	1368	24	.	.	.
13923	1369	1	If	if	IN
13923	1369	2	too	too	RB
13923	1369	3	rich	rich	JJ
13923	1369	4	,	,	,
13923	1369	5	add	add	VB
13923	1369	6	more	more	JJR
13923	1369	7	water	water	NN
13923	1369	8	.	.	.
13923	1370	1	No	no	DT
13923	1370	2	seasoning	seasoning	NN
13923	1370	3	is	be	VBZ
13923	1370	4	needed	need	VBN
13923	1370	5	but	but	CC
13923	1370	6	good	good	JJ
13923	1370	7	black	black	JJ
13923	1370	8	pepper	pepper	NN
13923	1370	9	.	.	.
13923	1371	1	With	with	IN
13923	1371	2	the	the	DT
13923	1371	3	addition	addition	NN
13923	1371	4	of	of	IN
13923	1371	5	six	six	CD
13923	1371	6	sliced	sliced	JJ
13923	1371	7	tomatoes	tomato	NNS
13923	1371	8	,	,	,
13923	1371	9	or	or	CC
13923	1371	10	half	half	PDT
13923	1371	11	a	a	DT
13923	1371	12	can	can	NN
13923	1371	13	of	of	IN
13923	1371	14	the	the	DT
13923	1371	15	canned	canned	JJ
13923	1371	16	ones	one	NNS
13923	1371	17	,	,	,
13923	1371	18	this	this	DT
13923	1371	19	is	be	VBZ
13923	1371	20	the	the	DT
13923	1371	21	best	good	JJS
13923	1371	22	recipe	recipe	NN
13923	1371	23	of	of	IN
13923	1371	24	this	this	DT
13923	1371	25	kind	kind	NN
13923	1371	26	,	,	,
13923	1371	27	and	and	CC
13923	1371	28	is	be	VBZ
13923	1371	29	served	serve	VBN
13923	1371	30	in	in	IN
13923	1371	31	many	many	JJ
13923	1371	32	of	of	IN
13923	1371	33	our	-PRON-	PRP$
13923	1371	34	best	good	JJS
13923	1371	35	restaurants	restaurant	NNS
13923	1371	36	.	.	.
13923	1372	1	_	_	NNP
13923	1372	2	New	New	NNP
13923	1372	3	Bedford	Bedford	NNP
13923	1372	4	Recipe	Recipe	NNP
13923	1372	5	_	_	NNP
13923	1372	6	.	.	.
13923	1373	1	SCALLOPED	SCALLOPED	NNP
13923	1373	2	CLAMS	clams	RB
13923	1373	3	.	.	.
13923	1374	1	Purchase	purchase	VB
13923	1374	2	a	a	DT
13923	1374	3	dozen	dozen	NN
13923	1374	4	large	large	JJ
13923	1374	5	soft	soft	JJ
13923	1374	6	clams	clam	NNS
13923	1374	7	in	in	IN
13923	1374	8	the	the	DT
13923	1374	9	shell	shell	NN
13923	1374	10	and	and	CC
13923	1374	11	three	three	CD
13923	1374	12	dozen	dozen	NN
13923	1374	13	opened	open	VBD
13923	1374	14	clams	clam	NNS
13923	1374	15	.	.	.
13923	1375	1	Ask	ask	VB
13923	1375	2	the	the	DT
13923	1375	3	dealer	dealer	NN
13923	1375	4	to	to	TO
13923	1375	5	open	open	VB
13923	1375	6	the	the	DT
13923	1375	7	first	first	JJ
13923	1375	8	dozen	dozen	NN
13923	1375	9	,	,	,
13923	1375	10	care	care	NN
13923	1375	11	being	being	NN
13923	1375	12	used	use	VBN
13923	1375	13	not	not	RB
13923	1375	14	to	to	TO
13923	1375	15	injure	injure	VB
13923	1375	16	the	the	DT
13923	1375	17	shells	shell	NNS
13923	1375	18	,	,	,
13923	1375	19	which	which	WDT
13923	1375	20	are	be	VBP
13923	1375	21	to	to	TO
13923	1375	22	be	be	VB
13923	1375	23	used	use	VBN
13923	1375	24	in	in	IN
13923	1375	25	cooking	cook	VBG
13923	1375	26	the	the	DT
13923	1375	27	clams	clam	NNS
13923	1375	28	.	.	.
13923	1376	1	Clean	clean	VB
13923	1376	2	the	the	DT
13923	1376	3	shells	shell	NNS
13923	1376	4	well	well	RB
13923	1376	5	,	,	,
13923	1376	6	and	and	CC
13923	1376	7	put	put	VBD
13923	1376	8	two	two	CD
13923	1376	9	soft	soft	JJ
13923	1376	10	clams	clam	NNS
13923	1376	11	on	on	IN
13923	1376	12	each	each	DT
13923	1376	13	half	half	NN
13923	1376	14	shell	shell	NN
13923	1376	15	;	;	:
13923	1376	16	add	add	VB
13923	1376	17	to	to	IN
13923	1376	18	each	each	DT
13923	1376	19	a	a	DT
13923	1376	20	dash	dash	NN
13923	1376	21	of	of	IN
13923	1376	22	white	white	JJ
13923	1376	23	pepper	pepper	NN
13923	1376	24	,	,	,
13923	1376	25	and	and	CC
13923	1376	26	half	half	PDT
13923	1376	27	a	a	DT
13923	1376	28	teaspoonful	teaspoonful	NN
13923	1376	29	of	of	IN
13923	1376	30	minced	mince	VBN
13923	1376	31	celery	celery	NN
13923	1376	32	.	.	.
13923	1377	1	Cut	cut	VB
13923	1377	2	a	a	DT
13923	1377	3	slice	slice	NN
13923	1377	4	of	of	IN
13923	1377	5	fat	fat	JJ
13923	1377	6	bacon	bacon	NN
13923	1377	7	into	into	IN
13923	1377	8	the	the	DT
13923	1377	9	smallest	small	JJS
13923	1377	10	dice	dice	NN
13923	1377	11	,	,	,
13923	1377	12	add	add	VB
13923	1377	13	four	four	CD
13923	1377	14	of	of	IN
13923	1377	15	these	these	DT
13923	1377	16	to	to	IN
13923	1377	17	each	each	DT
13923	1377	18	shell	shell	NN
13923	1377	19	,	,	,
13923	1377	20	strew	strew	VBD
13923	1377	21	over	over	IN
13923	1377	22	the	the	DT
13923	1377	23	top	top	NN
13923	1377	24	a	a	DT
13923	1377	25	thin	thin	JJ
13923	1377	26	layer	layer	NN
13923	1377	27	of	of	IN
13923	1377	28	cracker	cracker	NN
13923	1377	29	dust	dust	NN
13923	1377	30	;	;	:
13923	1377	31	place	place	VB
13923	1377	32	a	a	DT
13923	1377	33	piece	piece	NN
13923	1377	34	of	of	IN
13923	1377	35	table	table	NN
13923	1377	36	butter	butter	NN
13923	1377	37	on	on	IN
13923	1377	38	top	top	NN
13923	1377	39	,	,	,
13923	1377	40	and	and	CC
13923	1377	41	bake	bake	VB
13923	1377	42	in	in	RP
13923	1377	43	the	the	DT
13923	1377	44	oven	oven	NN
13923	1377	45	until	until	IN
13923	1377	46	brown	brown	NNP
13923	1377	47	.	.	.
13923	1378	1	They	-PRON-	PRP
13923	1378	2	are	be	VBP
13923	1378	3	delightful	delightful	JJ
13923	1378	4	when	when	WRB
13923	1378	5	properly	properly	RB
13923	1378	6	prepared	prepared	JJ
13923	1378	7	.	.	.
13923	1379	1	SCALLOPS	SCALLOPS	NNP
13923	1379	2	.	.	.
13923	1380	1	If	if	IN
13923	1380	2	bought	buy	VBN
13923	1380	3	in	in	IN
13923	1380	4	the	the	DT
13923	1380	5	shell	shell	NN
13923	1380	6	boil	boil	VB
13923	1380	7	them	-PRON-	PRP
13923	1380	8	and	and	CC
13923	1380	9	take	take	VB
13923	1380	10	out	out	RP
13923	1380	11	the	the	DT
13923	1380	12	hearts	heart	NNS
13923	1380	13	,	,	,
13923	1380	14	which	which	WDT
13923	1380	15	is	be	VBZ
13923	1380	16	the	the	DT
13923	1380	17	only	only	JJ
13923	1380	18	part	part	NN
13923	1380	19	used	use	VBN
13923	1380	20	.	.	.
13923	1381	1	Dip	dip	VB
13923	1381	2	them	-PRON-	PRP
13923	1381	3	in	in	IN
13923	1381	4	beaten	beat	VBN
13923	1381	5	egg	egg	NN
13923	1381	6	and	and	CC
13923	1381	7	fry	fry	NN
13923	1381	8	in	in	IN
13923	1381	9	the	the	DT
13923	1381	10	same	same	JJ
13923	1381	11	manner	manner	NN
13923	1381	12	as	as	IN
13923	1381	13	oysters	oyster	NNS
13923	1381	14	.	.	.
13923	1382	1	Some	some	DT
13923	1382	2	prefer	prefer	VBP
13923	1382	3	them	-PRON-	PRP
13923	1382	4	stewed	stew	VBD
13923	1382	5	the	the	DT
13923	1382	6	same	same	JJ
13923	1382	7	as	as	IN
13923	1382	8	oysters	oyster	NNS
13923	1382	9	.	.	.
13923	1383	1	FROGS	frogs	JJ
13923	1383	2	FRIED	FRIED	NNP
13923	1383	3	.	.	.
13923	1384	1	Frog	Frog	NNS
13923	1384	2	are	be	VBP
13923	1384	3	usually	usually	RB
13923	1384	4	fried	fry	VBN
13923	1384	5	,	,	,
13923	1384	6	and	and	CC
13923	1384	7	are	be	VBP
13923	1384	8	considered	consider	VBN
13923	1384	9	a	a	DT
13923	1384	10	great	great	JJ
13923	1384	11	delicacy	delicacy	NN
13923	1384	12	.	.	.
13923	1385	1	Only	only	RB
13923	1385	2	the	the	DT
13923	1385	3	hind	hind	NN
13923	1385	4	-	-	HYPH
13923	1385	5	legs	leg	NNS
13923	1385	6	and	and	CC
13923	1385	7	quarters	quarter	NNS
13923	1385	8	are	be	VBP
13923	1385	9	used	use	VBN
13923	1385	10	.	.	.
13923	1386	1	Clean	clean	VB
13923	1386	2	them	-PRON-	PRP
13923	1386	3	well	well	RB
13923	1386	4	,	,	,
13923	1386	5	season	season	NN
13923	1386	6	,	,	,
13923	1386	7	and	and	CC
13923	1386	8	fry	fry	VB
13923	1386	9	in	in	IN
13923	1386	10	egg	egg	NN
13923	1386	11	batter	batter	NN
13923	1386	12	,	,	,
13923	1386	13	or	or	CC
13923	1386	14	dip	dip	NN
13923	1386	15	in	in	IN
13923	1386	16	beaten	beat	VBN
13923	1386	17	egg	egg	NN
13923	1386	18	and	and	CC
13923	1386	19	fine	fine	JJ
13923	1386	20	cracker	cracker	NN
13923	1386	21	crumbs	crumb	VBZ
13923	1386	22	,	,	,
13923	1386	23	the	the	DT
13923	1386	24	same	same	JJ
13923	1386	25	as	as	IN
13923	1386	26	oysters	oyster	NNS
13923	1386	27	.	.	.
13923	1387	1	FROGS	FROGS	NNP
13923	1387	2	STEWED	STEWED	NNP
13923	1387	3	.	.	.
13923	1388	1	Wash	wash	VB
13923	1388	2	and	and	CC
13923	1388	3	skin	skin	VB
13923	1388	4	the	the	DT
13923	1388	5	quarters	quarter	NNS
13923	1388	6	,	,	,
13923	1388	7	parboil	parboil	VB
13923	1388	8	them	-PRON-	PRP
13923	1388	9	about	about	RB
13923	1388	10	three	three	CD
13923	1388	11	minutes	minute	NNS
13923	1388	12	,	,	,
13923	1388	13	drain	drain	VB
13923	1388	14	them	-PRON-	PRP
13923	1388	15	.	.	.
13923	1389	1	Now	now	RB
13923	1389	2	put	put	VB
13923	1389	3	into	into	IN
13923	1389	4	a	a	DT
13923	1389	5	stewpan	stewpan	NN
13923	1389	6	two	two	CD
13923	1389	7	ounces	ounce	NNS
13923	1389	8	of	of	IN
13923	1389	9	butter	butter	NN
13923	1389	10	.	.	.
13923	1390	1	When	when	WRB
13923	1390	2	it	-PRON-	PRP
13923	1390	3	is	be	VBZ
13923	1390	4	melted	melt	VBN
13923	1390	5	,	,	,
13923	1390	6	lay	lie	VBD
13923	1390	7	in	in	IN
13923	1390	8	the	the	DT
13923	1390	9	frogs	frog	NNS
13923	1390	10	,	,	,
13923	1390	11	and	and	CC
13923	1390	12	fry	fry	VB
13923	1390	13	about	about	RB
13923	1390	14	two	two	CD
13923	1390	15	minutes	minute	NNS
13923	1390	16	,	,	,
13923	1390	17	stirring	stir	VBG
13923	1390	18	them	-PRON-	PRP
13923	1390	19	to	to	TO
13923	1390	20	prevent	prevent	VB
13923	1390	21	burning	burning	NN
13923	1390	22	;	;	:
13923	1390	23	shake	shake	VB
13923	1390	24	over	over	IN
13923	1390	25	them	-PRON-	PRP
13923	1390	26	a	a	DT
13923	1390	27	tablespoonful	tablespoonful	NN
13923	1390	28	of	of	IN
13923	1390	29	sifted	sift	VBN
13923	1390	30	flour	flour	NN
13923	1390	31	and	and	CC
13923	1390	32	stir	stir	VB
13923	1390	33	it	-PRON-	PRP
13923	1390	34	into	into	IN
13923	1390	35	them	-PRON-	PRP
13923	1390	36	;	;	:
13923	1390	37	add	add	VB
13923	1390	38	a	a	DT
13923	1390	39	sprig	sprig	NN
13923	1390	40	of	of	IN
13923	1390	41	parsley	parsley	NNP
13923	1390	42	,	,	,
13923	1390	43	a	a	DT
13923	1390	44	pinch	pinch	NN
13923	1390	45	of	of	IN
13923	1390	46	powdered	powdered	JJ
13923	1390	47	summer	summer	NN
13923	1390	48	savory	savory	NN
13923	1390	49	,	,	,
13923	1390	50	a	a	DT
13923	1390	51	bay	bay	NN
13923	1390	52	leaf	leaf	NN
13923	1390	53	,	,	,
13923	1390	54	three	three	CD
13923	1390	55	slices	slice	NNS
13923	1390	56	of	of	IN
13923	1390	57	onion	onion	NN
13923	1390	58	,	,	,
13923	1390	59	salt	salt	NN
13923	1390	60	and	and	CC
13923	1390	61	pepper	pepper	NN
13923	1390	62	,	,	,
13923	1390	63	a	a	DT
13923	1390	64	cup	cup	NN
13923	1390	65	of	of	IN
13923	1390	66	hot	hot	JJ
13923	1390	67	water	water	NN
13923	1390	68	and	and	CC
13923	1390	69	one	one	CD
13923	1390	70	of	of	IN
13923	1390	71	cream	cream	NN
13923	1390	72	.	.	.
13923	1391	1	Boil	Boil	NNP
13923	1391	2	gently	gently	RB
13923	1391	3	until	until	IN
13923	1391	4	done	do	VBN
13923	1391	5	;	;	:
13923	1391	6	remove	remove	VB
13923	1391	7	the	the	DT
13923	1391	8	legs	leg	NNS
13923	1391	9	,	,	,
13923	1391	10	strain	strain	VB
13923	1391	11	and	and	CC
13923	1391	12	mix	mix	VB
13923	1391	13	into	into	IN
13923	1391	14	the	the	DT
13923	1391	15	gravy	gravy	NN
13923	1391	16	the	the	DT
13923	1391	17	yolks	yolk	NNS
13923	1391	18	of	of	IN
13923	1391	19	two	two	CD
13923	1391	20	eggs	egg	NNS
13923	1391	21	,	,	,
13923	1391	22	well	well	RB
13923	1391	23	beaten	beat	VBN
13923	1391	24	to	to	IN
13923	1391	25	a	a	DT
13923	1391	26	cream	cream	NN
13923	1391	27	;	;	:
13923	1391	28	put	put	VB
13923	1391	29	the	the	DT
13923	1391	30	legs	leg	NNS
13923	1391	31	in	in	IN
13923	1391	32	a	a	DT
13923	1391	33	suitable	suitable	JJ
13923	1391	34	dish	dish	NN
13923	1391	35	,	,	,
13923	1391	36	pour	pour	VBP
13923	1391	37	over	over	IN
13923	1391	38	the	the	DT
13923	1391	39	gravy	gravy	NN
13923	1391	40	and	and	CC
13923	1391	41	serve	serve	VB
13923	1391	42	.	.	.
13923	1392	1	POULTRY	POULTRY	NNP
13923	1392	2	AND	and	CC
13923	1392	3	GAME	GAME	NNP
13923	1392	4	In	in	IN
13923	1392	5	choosing	choose	VBG
13923	1392	6	poultry	poultry	NN
13923	1392	7	,	,	,
13923	1392	8	select	select	VB
13923	1392	9	those	those	DT
13923	1392	10	that	that	WDT
13923	1392	11	are	be	VBP
13923	1392	12	fresh	fresh	JJ
13923	1392	13	and	and	CC
13923	1392	14	fat	fat	JJ
13923	1392	15	,	,	,
13923	1392	16	and	and	CC
13923	1392	17	the	the	DT
13923	1392	18	surest	sure	JJS
13923	1392	19	way	way	NN
13923	1392	20	to	to	TO
13923	1392	21	determine	determine	VB
13923	1392	22	whether	whether	IN
13923	1392	23	they	-PRON-	PRP
13923	1392	24	are	be	VBP
13923	1392	25	young	young	JJ
13923	1392	26	is	be	VBZ
13923	1392	27	to	to	TO
13923	1392	28	try	try	VB
13923	1392	29	the	the	DT
13923	1392	30	skin	skin	NN
13923	1392	31	under	under	IN
13923	1392	32	the	the	DT
13923	1392	33	leg	leg	NN
13923	1392	34	or	or	CC
13923	1392	35	wing	wing	NN
13923	1392	36	.	.	.
13923	1393	1	If	if	IN
13923	1393	2	it	-PRON-	PRP
13923	1393	3	is	be	VBZ
13923	1393	4	easily	easily	RB
13923	1393	5	broken	break	VBN
13923	1393	6	,	,	,
13923	1393	7	it	-PRON-	PRP
13923	1393	8	is	be	VBZ
13923	1393	9	young	young	JJ
13923	1393	10	;	;	:
13923	1393	11	or	or	CC
13923	1393	12	,	,	,
13923	1393	13	turn	turn	VB
13923	1393	14	the	the	DT
13923	1393	15	wing	wing	NN
13923	1393	16	backwards	backwards	RB
13923	1393	17	,	,	,
13923	1393	18	if	if	IN
13923	1393	19	the	the	DT
13923	1393	20	joint	joint	JJ
13923	1393	21	yields	yield	NNS
13923	1393	22	readily	readily	RB
13923	1393	23	,	,	,
13923	1393	24	it	-PRON-	PRP
13923	1393	25	is	be	VBZ
13923	1393	26	tender	tender	JJ
13923	1393	27	.	.	.
13923	1394	1	When	when	WRB
13923	1394	2	poultry	poultry	NN
13923	1394	3	is	be	VBZ
13923	1394	4	young	young	JJ
13923	1394	5	the	the	DT
13923	1394	6	skin	skin	NN
13923	1394	7	is	be	VBZ
13923	1394	8	thin	thin	JJ
13923	1394	9	and	and	CC
13923	1394	10	tender	tender	JJ
13923	1394	11	,	,	,
13923	1394	12	the	the	DT
13923	1394	13	legs	leg	NNS
13923	1394	14	smooth	smooth	VBP
13923	1394	15	,	,	,
13923	1394	16	the	the	DT
13923	1394	17	feet	foot	NNS
13923	1394	18	moist	moist	NN
13923	1394	19	and	and	CC
13923	1394	20	limber	limber	NNP
13923	1394	21	,	,	,
13923	1394	22	and	and	CC
13923	1394	23	the	the	DT
13923	1394	24	eyes	eye	NNS
13923	1394	25	full	full	JJ
13923	1394	26	and	and	CC
13923	1394	27	bright	bright	JJ
13923	1394	28	.	.	.
13923	1395	1	The	the	DT
13923	1395	2	body	body	NN
13923	1395	3	should	should	MD
13923	1395	4	be	be	VB
13923	1395	5	thick	thick	JJ
13923	1395	6	and	and	CC
13923	1395	7	the	the	DT
13923	1395	8	breast	breast	NN
13923	1395	9	fat	fat	NN
13923	1395	10	.	.	.
13923	1396	1	Old	old	JJ
13923	1396	2	turkeys	turkey	NNS
13923	1396	3	have	have	VBP
13923	1396	4	long	long	JJ
13923	1396	5	hairs	hair	NNS
13923	1396	6	,	,	,
13923	1396	7	and	and	CC
13923	1396	8	the	the	DT
13923	1396	9	flesh	flesh	NN
13923	1396	10	is	be	VBZ
13923	1396	11	purplish	purplish	JJ
13923	1396	12	where	where	WRB
13923	1396	13	it	-PRON-	PRP
13923	1396	14	shows	show	VBZ
13923	1396	15	under	under	IN
13923	1396	16	the	the	DT
13923	1396	17	skin	skin	NN
13923	1396	18	on	on	IN
13923	1396	19	the	the	DT
13923	1396	20	legs	leg	NNS
13923	1396	21	and	and	CC
13923	1396	22	back	back	RB
13923	1396	23	.	.	.
13923	1397	1	About	about	IN
13923	1397	2	March	March	NNP
13923	1397	3	they	-PRON-	PRP
13923	1397	4	deteriorate	deteriorate	VBP
13923	1397	5	in	in	IN
13923	1397	6	quality	quality	NN
13923	1397	7	.	.	.
13923	1398	1	Young	young	JJ
13923	1398	2	ducks	duck	NNS
13923	1398	3	and	and	CC
13923	1398	4	geese	goose	NNS
13923	1398	5	are	be	VBP
13923	1398	6	plump	plump	JJ
13923	1398	7	,	,	,
13923	1398	8	with	with	IN
13923	1398	9	light	light	JJ
13923	1398	10	,	,	,
13923	1398	11	semi	semi	JJ
13923	1398	12	-	-	JJ
13923	1398	13	transparent	transparent	JJ
13923	1398	14	fat	fat	NN
13923	1398	15	,	,	,
13923	1398	16	soft	soft	JJ
13923	1398	17	breast	breast	NN
13923	1398	18	bone	bone	NN
13923	1398	19	,	,	,
13923	1398	20	tender	tender	NN
13923	1398	21	flesh	flesh	NN
13923	1398	22	,	,	,
13923	1398	23	leg	leg	NN
13923	1398	24	-	-	HYPH
13923	1398	25	joints	joint	NNS
13923	1398	26	which	which	WDT
13923	1398	27	will	will	MD
13923	1398	28	break	break	VB
13923	1398	29	by	by	IN
13923	1398	30	the	the	DT
13923	1398	31	weight	weight	NN
13923	1398	32	of	of	IN
13923	1398	33	the	the	DT
13923	1398	34	bird	bird	NN
13923	1398	35	,	,	,
13923	1398	36	fresh	fresh	JJ
13923	1398	37	-	-	HYPH
13923	1398	38	colored	colored	JJ
13923	1398	39	and	and	CC
13923	1398	40	brittle	brittle	JJ
13923	1398	41	beaks	beak	NNS
13923	1398	42	,	,	,
13923	1398	43	and	and	CC
13923	1398	44	windpipes	windpipe	NNS
13923	1398	45	that	that	WDT
13923	1398	46	break	break	VBP
13923	1398	47	when	when	WRB
13923	1398	48	pressed	press	VBN
13923	1398	49	between	between	IN
13923	1398	50	the	the	DT
13923	1398	51	thumb	thumb	NN
13923	1398	52	and	and	CC
13923	1398	53	forefinger	forefinger	NN
13923	1398	54	.	.	.
13923	1399	1	They	-PRON-	PRP
13923	1399	2	are	be	VBP
13923	1399	3	best	good	JJS
13923	1399	4	in	in	IN
13923	1399	5	fall	fall	NN
13923	1399	6	and	and	CC
13923	1399	7	winter	winter	NN
13923	1399	8	.	.	.
13923	1400	1	Young	young	JJ
13923	1400	2	pigeons	pigeon	NNS
13923	1400	3	have	have	VBP
13923	1400	4	light	light	JJ
13923	1400	5	red	red	JJ
13923	1400	6	flesh	flesh	NN
13923	1400	7	upon	upon	IN
13923	1400	8	the	the	DT
13923	1400	9	breast	breast	NN
13923	1400	10	,	,	,
13923	1400	11	and	and	CC
13923	1400	12	full	full	JJ
13923	1400	13	,	,	,
13923	1400	14	fresh	fresh	JJ
13923	1400	15	-	-	HYPH
13923	1400	16	colored	color	VBN
13923	1400	17	legs	leg	NNS
13923	1400	18	;	;	:
13923	1400	19	when	when	WRB
13923	1400	20	the	the	DT
13923	1400	21	legs	leg	NNS
13923	1400	22	are	be	VBP
13923	1400	23	thin	thin	JJ
13923	1400	24	and	and	CC
13923	1400	25	the	the	DT
13923	1400	26	breast	breast	NN
13923	1400	27	very	very	RB
13923	1400	28	dark	dark	JJ
13923	1400	29	the	the	DT
13923	1400	30	birds	bird	NNS
13923	1400	31	are	be	VBP
13923	1400	32	old	old	JJ
13923	1400	33	.	.	.
13923	1401	1	Fine	fine	JJ
13923	1401	2	game	game	NN
13923	1401	3	birds	bird	NNS
13923	1401	4	are	be	VBP
13923	1401	5	always	always	RB
13923	1401	6	heavy	heavy	JJ
13923	1401	7	for	for	IN
13923	1401	8	their	-PRON-	PRP$
13923	1401	9	size	size	NN
13923	1401	10	;	;	:
13923	1401	11	the	the	DT
13923	1401	12	flesh	flesh	NN
13923	1401	13	of	of	IN
13923	1401	14	the	the	DT
13923	1401	15	breast	breast	NN
13923	1401	16	is	be	VBZ
13923	1401	17	firm	firm	JJ
13923	1401	18	and	and	CC
13923	1401	19	plump	plump	JJ
13923	1401	20	and	and	CC
13923	1401	21	the	the	DT
13923	1401	22	skin	skin	NN
13923	1401	23	clear	clear	JJ
13923	1401	24	;	;	:
13923	1401	25	and	and	CC
13923	1401	26	if	if	IN
13923	1401	27	a	a	DT
13923	1401	28	few	few	JJ
13923	1401	29	feathers	feather	NNS
13923	1401	30	be	be	VB
13923	1401	31	plucked	pluck	VBN
13923	1401	32	from	from	IN
13923	1401	33	the	the	DT
13923	1401	34	inside	inside	NN
13923	1401	35	of	of	IN
13923	1401	36	the	the	DT
13923	1401	37	leg	leg	NN
13923	1401	38	and	and	CC
13923	1401	39	around	around	IN
13923	1401	40	the	the	DT
13923	1401	41	vent	vent	NN
13923	1401	42	,	,	,
13923	1401	43	the	the	DT
13923	1401	44	flesh	flesh	NN
13923	1401	45	of	of	IN
13923	1401	46	freshly	freshly	RB
13923	1401	47	-	-	HYPH
13923	1401	48	killed	kill	VBN
13923	1401	49	birds	bird	NNS
13923	1401	50	will	will	MD
13923	1401	51	be	be	VB
13923	1401	52	fat	fat	JJ
13923	1401	53	and	and	CC
13923	1401	54	fresh	fresh	JJ
13923	1401	55	-	-	HYPH
13923	1401	56	colored	colored	JJ
13923	1401	57	;	;	:
13923	1401	58	if	if	IN
13923	1401	59	it	-PRON-	PRP
13923	1401	60	is	be	VBZ
13923	1401	61	dark	dark	JJ
13923	1401	62	and	and	CC
13923	1401	63	discolored	discolor	VBN
13923	1401	64	,	,	,
13923	1401	65	the	the	DT
13923	1401	66	game	game	NN
13923	1401	67	has	have	VBZ
13923	1401	68	been	be	VBN
13923	1401	69	hung	hang	VBN
13923	1401	70	a	a	DT
13923	1401	71	long	long	JJ
13923	1401	72	time	time	NN
13923	1401	73	.	.	.
13923	1402	1	The	the	DT
13923	1402	2	wings	wing	NNS
13923	1402	3	of	of	IN
13923	1402	4	good	good	JJ
13923	1402	5	ducks	duck	NNS
13923	1402	6	,	,	,
13923	1402	7	geese	geese	JJ
13923	1402	8	,	,	,
13923	1402	9	pheasants	pheasant	NNS
13923	1402	10	and	and	CC
13923	1402	11	woodcock	woodcock	NN
13923	1402	12	are	be	VBP
13923	1402	13	tender	tender	JJ
13923	1402	14	to	to	IN
13923	1402	15	the	the	DT
13923	1402	16	touch	touch	NN
13923	1402	17	;	;	:
13923	1402	18	the	the	DT
13923	1402	19	tips	tip	NNS
13923	1402	20	of	of	IN
13923	1402	21	the	the	DT
13923	1402	22	long	long	JJ
13923	1402	23	wing	wing	NN
13923	1402	24	feathers	feather	NNS
13923	1402	25	of	of	IN
13923	1402	26	partridges	partridge	NNS
13923	1402	27	are	be	VBP
13923	1402	28	pointed	point	VBN
13923	1402	29	in	in	IN
13923	1402	30	young	young	JJ
13923	1402	31	birds	bird	NNS
13923	1402	32	and	and	CC
13923	1402	33	round	round	JJ
13923	1402	34	in	in	IN
13923	1402	35	old	old	JJ
13923	1402	36	ones	one	NNS
13923	1402	37	.	.	.
13923	1403	1	Quail	quail	VB
13923	1403	2	,	,	,
13923	1403	3	snipe	snipe	NN
13923	1403	4	and	and	CC
13923	1403	5	small	small	JJ
13923	1403	6	birds	bird	NNS
13923	1403	7	should	should	MD
13923	1403	8	have	have	VB
13923	1403	9	full	full	JJ
13923	1403	10	,	,	,
13923	1403	11	tender	tender	JJ
13923	1403	12	breasts	breast	NNS
13923	1403	13	.	.	.
13923	1404	1	Poultry	poultry	NN
13923	1404	2	should	should	MD
13923	1404	3	never	never	RB
13923	1404	4	be	be	VB
13923	1404	5	cooked	cook	VBN
13923	1404	6	until	until	IN
13923	1404	7	six	six	CD
13923	1404	8	or	or	CC
13923	1404	9	eight	eight	CD
13923	1404	10	hours	hour	NNS
13923	1404	11	after	after	IN
13923	1404	12	it	-PRON-	PRP
13923	1404	13	has	have	VBZ
13923	1404	14	been	be	VBN
13923	1404	15	killed	kill	VBN
13923	1404	16	,	,	,
13923	1404	17	but	but	CC
13923	1404	18	it	-PRON-	PRP
13923	1404	19	should	should	MD
13923	1404	20	be	be	VB
13923	1404	21	picked	pick	VBN
13923	1404	22	and	and	CC
13923	1404	23	drawn	draw	VBN
13923	1404	24	as	as	RB
13923	1404	25	soon	soon	RB
13923	1404	26	as	as	IN
13923	1404	27	possible	possible	JJ
13923	1404	28	.	.	.
13923	1405	1	Plunge	plunge	VB
13923	1405	2	it	-PRON-	PRP
13923	1405	3	in	in	IN
13923	1405	4	a	a	DT
13923	1405	5	pot	pot	NN
13923	1405	6	of	of	IN
13923	1405	7	scalding	scald	VBG
13923	1405	8	hot	hot	JJ
13923	1405	9	water	water	NN
13923	1405	10	;	;	:
13923	1405	11	then	then	RB
13923	1405	12	pluck	pluck	VBD
13923	1405	13	off	off	RP
13923	1405	14	the	the	DT
13923	1405	15	feathers	feather	NNS
13923	1405	16	,	,	,
13923	1405	17	taking	take	VBG
13923	1405	18	care	care	NN
13923	1405	19	not	not	RB
13923	1405	20	to	to	TO
13923	1405	21	tear	tear	VB
13923	1405	22	the	the	DT
13923	1405	23	skin	skin	NN
13923	1405	24	;	;	:
13923	1405	25	when	when	WRB
13923	1405	26	it	-PRON-	PRP
13923	1405	27	is	be	VBZ
13923	1405	28	picked	pick	VBN
13923	1405	29	clean	clean	JJ
13923	1405	30	,	,	,
13923	1405	31	roll	roll	VB
13923	1405	32	up	up	RP
13923	1405	33	a	a	DT
13923	1405	34	piece	piece	NN
13923	1405	35	of	of	IN
13923	1405	36	white	white	JJ
13923	1405	37	paper	paper	NN
13923	1405	38	,	,	,
13923	1405	39	set	set	VBD
13923	1405	40	fire	fire	NN
13923	1405	41	to	to	IN
13923	1405	42	it	-PRON-	PRP
13923	1405	43	and	and	CC
13923	1405	44	singe	singe	VB
13923	1405	45	off	off	RP
13923	1405	46	all	all	PDT
13923	1405	47	the	the	DT
13923	1405	48	hairs	hair	NNS
13923	1405	49	.	.	.
13923	1406	1	The	the	DT
13923	1406	2	head	head	NN
13923	1406	3	,	,	,
13923	1406	4	neck	neck	NN
13923	1406	5	and	and	CC
13923	1406	6	feet	foot	NNS
13923	1406	7	should	should	MD
13923	1406	8	be	be	VB
13923	1406	9	cut	cut	VBN
13923	1406	10	off	off	RP
13923	1406	11	,	,	,
13923	1406	12	and	and	CC
13923	1406	13	the	the	DT
13923	1406	14	ends	end	NNS
13923	1406	15	of	of	IN
13923	1406	16	the	the	DT
13923	1406	17	legs	leg	NNS
13923	1406	18	skewered	skewer	VBN
13923	1406	19	to	to	IN
13923	1406	20	the	the	DT
13923	1406	21	body	body	NN
13923	1406	22	,	,	,
13923	1406	23	and	and	CC
13923	1406	24	a	a	DT
13923	1406	25	string	string	NN
13923	1406	26	tied	tie	VBD
13923	1406	27	tightly	tightly	RB
13923	1406	28	around	around	IN
13923	1406	29	the	the	DT
13923	1406	30	body	body	NN
13923	1406	31	.	.	.
13923	1407	1	When	when	WRB
13923	1407	2	roasting	roast	VBG
13923	1407	3	a	a	DT
13923	1407	4	chicken	chicken	NN
13923	1407	5	or	or	CC
13923	1407	6	small	small	JJ
13923	1407	7	fowl	fowl	NN
13923	1407	8	there	there	EX
13923	1407	9	is	be	VBZ
13923	1407	10	danger	danger	NN
13923	1407	11	of	of	IN
13923	1407	12	the	the	DT
13923	1407	13	legs	leg	NNS
13923	1407	14	browning	brown	VBG
13923	1407	15	or	or	CC
13923	1407	16	becoming	become	VBG
13923	1407	17	too	too	RB
13923	1407	18	hard	hard	JJ
13923	1407	19	to	to	TO
13923	1407	20	be	be	VB
13923	1407	21	eaten	eat	VBN
13923	1407	22	.	.	.
13923	1408	1	To	to	TO
13923	1408	2	avoid	avoid	VB
13923	1408	3	this	this	DT
13923	1408	4	,	,	,
13923	1408	5	take	take	VB
13923	1408	6	strips	strip	NNS
13923	1408	7	of	of	IN
13923	1408	8	cloth	cloth	NN
13923	1408	9	,	,	,
13923	1408	10	dip	dip	VB
13923	1408	11	them	-PRON-	PRP
13923	1408	12	into	into	IN
13923	1408	13	a	a	DT
13923	1408	14	little	little	JJ
13923	1408	15	melted	melted	JJ
13923	1408	16	lard	lard	NN
13923	1408	17	,	,	,
13923	1408	18	or	or	CC
13923	1408	19	even	even	RB
13923	1408	20	just	just	RB
13923	1408	21	rub	rub	VB
13923	1408	22	them	-PRON-	PRP
13923	1408	23	over	over	RP
13923	1408	24	with	with	IN
13923	1408	25	lard	lard	NN
13923	1408	26	,	,	,
13923	1408	27	and	and	CC
13923	1408	28	wind	wind	VB
13923	1408	29	them	-PRON-	PRP
13923	1408	30	around	around	IN
13923	1408	31	the	the	DT
13923	1408	32	legs	leg	NNS
13923	1408	33	.	.	.
13923	1409	1	Remove	remove	VB
13923	1409	2	them	-PRON-	PRP
13923	1409	3	in	in	IN
13923	1409	4	time	time	NN
13923	1409	5	to	to	TO
13923	1409	6	allow	allow	VB
13923	1409	7	the	the	DT
13923	1409	8	legs	leg	NNS
13923	1409	9	to	to	IN
13923	1409	10	brown	brown	NNP
13923	1409	11	delicately	delicately	RB
13923	1409	12	.	.	.
13923	1410	1	Fowls	Fowls	NNP
13923	1410	2	,	,	,
13923	1410	3	and	and	CC
13923	1410	4	also	also	RB
13923	1410	5	various	various	JJ
13923	1410	6	kinds	kind	NNS
13923	1410	7	of	of	IN
13923	1410	8	game	game	NN
13923	1410	9	,	,	,
13923	1410	10	when	when	WRB
13923	1410	11	bought	buy	VBN
13923	1410	12	at	at	IN
13923	1410	13	our	-PRON-	PRP$
13923	1410	14	city	city	NN
13923	1410	15	markets	market	NNS
13923	1410	16	,	,	,
13923	1410	17	require	require	VBP
13923	1410	18	a	a	DT
13923	1410	19	more	more	RBR
13923	1410	20	thorough	thorough	JJ
13923	1410	21	cleansing	cleansing	NN
13923	1410	22	than	than	IN
13923	1410	23	those	those	DT
13923	1410	24	sold	sell	VBN
13923	1410	25	in	in	IN
13923	1410	26	country	country	NN
13923	1410	27	places	place	NNS
13923	1410	28	,	,	,
13923	1410	29	where	where	WRB
13923	1410	30	as	as	IN
13923	1410	31	a	a	DT
13923	1410	32	general	general	JJ
13923	1410	33	thing	thing	NN
13923	1410	34	the	the	DT
13923	1410	35	meat	meat	NN
13923	1410	36	is	be	VBZ
13923	1410	37	wholly	wholly	RB
13923	1410	38	dressed	dress	VBN
13923	1410	39	.	.	.
13923	1411	1	In	in	IN
13923	1411	2	large	large	JJ
13923	1411	3	cities	city	NNS
13923	1411	4	they	-PRON-	PRP
13923	1411	5	lay	lie	VBD
13923	1411	6	for	for	IN
13923	1411	7	some	some	DT
13923	1411	8	length	length	NN
13923	1411	9	of	of	IN
13923	1411	10	time	time	NN
13923	1411	11	with	with	IN
13923	1411	12	the	the	DT
13923	1411	13	intestines	intestine	NNS
13923	1411	14	undrawn	undrawn	NN
13923	1411	15	,	,	,
13923	1411	16	until	until	IN
13923	1411	17	the	the	DT
13923	1411	18	flavor	flavor	NN
13923	1411	19	of	of	IN
13923	1411	20	them	-PRON-	PRP
13923	1411	21	diffuses	diffuse	VBZ
13923	1411	22	itself	-PRON-	PRP
13923	1411	23	all	all	RB
13923	1411	24	through	through	IN
13923	1411	25	the	the	DT
13923	1411	26	meat	meat	NN
13923	1411	27	,	,	,
13923	1411	28	rendering	render	VBG
13923	1411	29	it	-PRON-	PRP
13923	1411	30	distasteful	distasteful	JJ
13923	1411	31	.	.	.
13923	1412	1	In	in	IN
13923	1412	2	this	this	DT
13923	1412	3	case	case	NN
13923	1412	4	,	,	,
13923	1412	5	it	-PRON-	PRP
13923	1412	6	is	be	VBZ
13923	1412	7	safe	safe	JJ
13923	1412	8	,	,	,
13923	1412	9	after	after	IN
13923	1412	10	taking	take	VBG
13923	1412	11	out	out	RP
13923	1412	12	the	the	DT
13923	1412	13	intestines	intestine	NNS
13923	1412	14	,	,	,
13923	1412	15	to	to	TO
13923	1412	16	rinse	rinse	VB
13923	1412	17	out	out	RP
13923	1412	18	in	in	IN
13923	1412	19	several	several	JJ
13923	1412	20	waters	water	NNS
13923	1412	21	,	,	,
13923	1412	22	and	and	CC
13923	1412	23	in	in	IN
13923	1412	24	next	next	RB
13923	1412	25	to	to	IN
13923	1412	26	the	the	DT
13923	1412	27	last	last	JJ
13923	1412	28	water	water	NN
13923	1412	29	,	,	,
13923	1412	30	add	add	VB
13923	1412	31	a	a	DT
13923	1412	32	teaspoonful	teaspoonful	NN
13923	1412	33	of	of	IN
13923	1412	34	baking	bake	VBG
13923	1412	35	soda	soda	NN
13923	1412	36	,	,	,
13923	1412	37	say	say	VBP
13923	1412	38	to	to	IN
13923	1412	39	a	a	DT
13923	1412	40	quart	quart	NN
13923	1412	41	of	of	IN
13923	1412	42	water	water	NN
13923	1412	43	.	.	.
13923	1413	1	This	this	DT
13923	1413	2	process	process	NN
13923	1413	3	neutralizes	neutralize	VBZ
13923	1413	4	all	all	DT
13923	1413	5	sourness	sourness	NN
13923	1413	6	,	,	,
13923	1413	7	and	and	CC
13923	1413	8	helps	help	VBZ
13923	1413	9	to	to	TO
13923	1413	10	destroy	destroy	VB
13923	1413	11	all	all	DT
13923	1413	12	unpleasant	unpleasant	JJ
13923	1413	13	taste	taste	NN
13923	1413	14	in	in	IN
13923	1413	15	the	the	DT
13923	1413	16	meat	meat	NN
13923	1413	17	.	.	.
13923	1414	1	Poultry	poultry	NN
13923	1414	2	may	may	MD
13923	1414	3	be	be	VB
13923	1414	4	baked	bake	VBN
13923	1414	5	so	so	IN
13923	1414	6	that	that	IN
13923	1414	7	its	-PRON-	PRP$
13923	1414	8	wings	wing	NNS
13923	1414	9	and	and	CC
13923	1414	10	legs	leg	NNS
13923	1414	11	are	be	VBP
13923	1414	12	soft	soft	JJ
13923	1414	13	and	and	CC
13923	1414	14	tender	tender	JJ
13923	1414	15	,	,	,
13923	1414	16	by	by	IN
13923	1414	17	being	be	VBG
13923	1414	18	placed	place	VBN
13923	1414	19	in	in	IN
13923	1414	20	a	a	DT
13923	1414	21	deep	deep	JJ
13923	1414	22	roasting	roasting	NN
13923	1414	23	pan	pan	NN
13923	1414	24	with	with	IN
13923	1414	25	close	close	JJ
13923	1414	26	cover	cover	NN
13923	1414	27	,	,	,
13923	1414	28	thereby	thereby	RB
13923	1414	29	retaining	retain	VBG
13923	1414	30	the	the	DT
13923	1414	31	aroma	aroma	NN
13923	1414	32	and	and	CC
13923	1414	33	essences	essence	NNS
13923	1414	34	by	by	IN
13923	1414	35	absorption	absorption	NN
13923	1414	36	while	while	IN
13923	1414	37	confined	confine	VBN
13923	1414	38	.	.	.
13923	1415	1	These	these	DT
13923	1415	2	pans	pan	NNS
13923	1415	3	are	be	VBP
13923	1415	4	a	a	DT
13923	1415	5	recent	recent	JJ
13923	1415	6	innovation	innovation	NN
13923	1415	7	,	,	,
13923	1415	8	and	and	CC
13923	1415	9	are	be	VBP
13923	1415	10	made	make	VBN
13923	1415	11	double	double	JJ
13923	1415	12	with	with	IN
13923	1415	13	a	a	DT
13923	1415	14	small	small	JJ
13923	1415	15	opening	opening	NN
13923	1415	16	in	in	IN
13923	1415	17	the	the	DT
13923	1415	18	top	top	NN
13923	1415	19	for	for	IN
13923	1415	20	giving	give	VBG
13923	1415	21	vent	vent	NN
13923	1415	22	to	to	IN
13923	1415	23	the	the	DT
13923	1415	24	accumulation	accumulation	NN
13923	1415	25	of	of	IN
13923	1415	26	steam	steam	NN
13923	1415	27	and	and	CC
13923	1415	28	gases	gas	NNS
13923	1415	29	when	when	WRB
13923	1415	30	required	require	VBN
13923	1415	31	.	.	.
13923	1416	1	Roast	roast	NN
13923	1416	2	meats	meat	NNS
13923	1416	3	of	of	IN
13923	1416	4	any	any	DT
13923	1416	5	kind	kind	NN
13923	1416	6	can	can	MD
13923	1416	7	also	also	RB
13923	1416	8	be	be	VB
13923	1416	9	cooked	cook	VBN
13923	1416	10	in	in	IN
13923	1416	11	the	the	DT
13923	1416	12	same	same	JJ
13923	1416	13	manner	manner	NN
13923	1416	14	,	,	,
13923	1416	15	and	and	CC
13923	1416	16	it	-PRON-	PRP
13923	1416	17	is	be	VBZ
13923	1416	18	a	a	DT
13923	1416	19	great	great	JJ
13923	1416	20	improvement	improvement	NN
13923	1416	21	on	on	IN
13923	1416	22	the	the	DT
13923	1416	23	old	old	JJ
13923	1416	24	plan	plan	NN
13923	1416	25	.	.	.
13923	1417	1	ROAST	roast	NN
13923	1417	2	TURKEY	TURKEY	NNP
13923	1417	3	.	.	.
13923	1418	1	Select	select	VB
13923	1418	2	a	a	DT
13923	1418	3	young	young	JJ
13923	1418	4	turkey	turkey	NN
13923	1418	5	;	;	:
13923	1418	6	remove	remove	VB
13923	1418	7	all	all	PDT
13923	1418	8	the	the	DT
13923	1418	9	feathers	feather	NNS
13923	1418	10	carefully	carefully	RB
13923	1418	11	,	,	,
13923	1418	12	singe	singe	VBP
13923	1418	13	it	-PRON-	PRP
13923	1418	14	over	over	IN
13923	1418	15	a	a	DT
13923	1418	16	burning	burn	VBG
13923	1418	17	newspaper	newspaper	NN
13923	1418	18	on	on	IN
13923	1418	19	the	the	DT
13923	1418	20	top	top	NN
13923	1418	21	of	of	IN
13923	1418	22	the	the	DT
13923	1418	23	stove	stove	NN
13923	1418	24	;	;	:
13923	1418	25	then	then	RB
13923	1418	26	"	"	``
13923	1418	27	draw	draw	VB
13923	1418	28	"	"	''
13923	1418	29	it	-PRON-	PRP
13923	1418	30	nicely	nicely	RB
13923	1418	31	,	,	,
13923	1418	32	being	be	VBG
13923	1418	33	very	very	RB
13923	1418	34	careful	careful	JJ
13923	1418	35	not	not	RB
13923	1418	36	to	to	TO
13923	1418	37	break	break	VB
13923	1418	38	any	any	DT
13923	1418	39	of	of	IN
13923	1418	40	the	the	DT
13923	1418	41	internal	internal	JJ
13923	1418	42	organs	organ	NNS
13923	1418	43	;	;	:
13923	1418	44	remove	remove	VB
13923	1418	45	the	the	DT
13923	1418	46	crop	crop	NN
13923	1418	47	carefully	carefully	RB
13923	1418	48	;	;	:
13923	1418	49	cut	cut	VB
13923	1418	50	off	off	RP
13923	1418	51	the	the	DT
13923	1418	52	head	head	NN
13923	1418	53	,	,	,
13923	1418	54	and	and	CC
13923	1418	55	tie	tie	VB
13923	1418	56	the	the	DT
13923	1418	57	neck	neck	NN
13923	1418	58	close	close	JJ
13923	1418	59	to	to	IN
13923	1418	60	the	the	DT
13923	1418	61	body	body	NN
13923	1418	62	by	by	IN
13923	1418	63	drawing	draw	VBG
13923	1418	64	the	the	DT
13923	1418	65	skin	skin	NN
13923	1418	66	over	over	IN
13923	1418	67	it	-PRON-	PRP
13923	1418	68	.	.	.
13923	1419	1	Now	now	RB
13923	1419	2	rinse	rinse	VB
13923	1419	3	the	the	DT
13923	1419	4	inside	inside	NN
13923	1419	5	of	of	IN
13923	1419	6	the	the	DT
13923	1419	7	turkey	turkey	NN
13923	1419	8	out	out	RP
13923	1419	9	with	with	IN
13923	1419	10	several	several	JJ
13923	1419	11	waters	water	NNS
13923	1419	12	,	,	,
13923	1419	13	and	and	CC
13923	1419	14	in	in	IN
13923	1419	15	the	the	DT
13923	1419	16	next	next	JJ
13923	1419	17	to	to	IN
13923	1419	18	the	the	DT
13923	1419	19	last	last	JJ
13923	1419	20	,	,	,
13923	1419	21	mix	mix	VB
13923	1419	22	a	a	DT
13923	1419	23	teaspoonful	teaspoonful	NN
13923	1419	24	of	of	IN
13923	1419	25	baking	bake	VBG
13923	1419	26	soda	soda	NN
13923	1419	27	;	;	:
13923	1419	28	oftentimes	oftentime	VBZ
13923	1419	29	the	the	DT
13923	1419	30	inside	inside	NN
13923	1419	31	of	of	IN
13923	1419	32	a	a	DT
13923	1419	33	fowl	fowl	NN
13923	1419	34	is	be	VBZ
13923	1419	35	very	very	RB
13923	1419	36	sour	sour	JJ
13923	1419	37	,	,	,
13923	1419	38	especially	especially	RB
13923	1419	39	if	if	IN
13923	1419	40	it	-PRON-	PRP
13923	1419	41	is	be	VBZ
13923	1419	42	not	not	RB
13923	1419	43	freshly	freshly	RB
13923	1419	44	killed	kill	VBN
13923	1419	45	.	.	.
13923	1420	1	Soda	Soda	NNP
13923	1420	2	,	,	,
13923	1420	3	being	be	VBG
13923	1420	4	cleansing	cleanse	VBG
13923	1420	5	,	,	,
13923	1420	6	acts	act	VBZ
13923	1420	7	as	as	IN
13923	1420	8	a	a	DT
13923	1420	9	corrective	corrective	NN
13923	1420	10	,	,	,
13923	1420	11	and	and	CC
13923	1420	12	destroys	destroy	NNS
13923	1420	13	that	that	WDT
13923	1420	14	unpleasant	unpleasant	JJ
13923	1420	15	taste	taste	NN
13923	1420	16	which	which	WDT
13923	1420	17	we	-PRON-	PRP
13923	1420	18	frequently	frequently	RB
13923	1420	19	experience	experience	VBP
13923	1420	20	in	in	IN
13923	1420	21	the	the	DT
13923	1420	22	dressing	dressing	NN
13923	1420	23	when	when	WRB
13923	1420	24	fowls	fowl	NNS
13923	1420	25	have	have	VBP
13923	1420	26	been	be	VBN
13923	1420	27	killed	kill	VBN
13923	1420	28	for	for	IN
13923	1420	29	some	some	DT
13923	1420	30	time	time	NN
13923	1420	31	.	.	.
13923	1421	1	Now	now	RB
13923	1421	2	,	,	,
13923	1421	3	after	after	IN
13923	1421	4	washing	washing	NN
13923	1421	5	,	,	,
13923	1421	6	wipe	wipe	VB
13923	1421	7	the	the	DT
13923	1421	8	turkey	turkey	NN
13923	1421	9	dry	dry	NNP
13923	1421	10	,	,	,
13923	1421	11	inside	inside	RB
13923	1421	12	and	and	CC
13923	1421	13	out	out	RB
13923	1421	14	,	,	,
13923	1421	15	with	with	IN
13923	1421	16	a	a	DT
13923	1421	17	clean	clean	JJ
13923	1421	18	cloth	cloth	NN
13923	1421	19	,	,	,
13923	1421	20	rub	rub	VB
13923	1421	21	the	the	DT
13923	1421	22	inside	inside	NN
13923	1421	23	with	with	IN
13923	1421	24	some	some	DT
13923	1421	25	salt	salt	NN
13923	1421	26	,	,	,
13923	1421	27	then	then	RB
13923	1421	28	stuff	stuff	VB
13923	1421	29	the	the	DT
13923	1421	30	breast	breast	NN
13923	1421	31	and	and	CC
13923	1421	32	body	body	NN
13923	1421	33	with	with	IN
13923	1421	34	"	"	``
13923	1421	35	Dressing	dress	VBG
13923	1421	36	for	for	IN
13923	1421	37	Fowls	Fowls	NNP
13923	1421	38	.	.	.
13923	1421	39	"	"	''
13923	1422	1	Then	then	RB
13923	1422	2	sew	sew	VB
13923	1422	3	up	up	RP
13923	1422	4	the	the	DT
13923	1422	5	turkey	turkey	NN
13923	1422	6	with	with	IN
13923	1422	7	a	a	DT
13923	1422	8	strong	strong	JJ
13923	1422	9	thread	thread	NN
13923	1422	10	,	,	,
13923	1422	11	tie	tie	VB
13923	1422	12	the	the	DT
13923	1422	13	legs	leg	NNS
13923	1422	14	and	and	CC
13923	1422	15	wings	wing	NNS
13923	1422	16	to	to	IN
13923	1422	17	the	the	DT
13923	1422	18	body	body	NN
13923	1422	19	,	,	,
13923	1422	20	rub	rub	VB
13923	1422	21	it	-PRON-	PRP
13923	1422	22	over	over	RP
13923	1422	23	with	with	IN
13923	1422	24	a	a	DT
13923	1422	25	little	little	JJ
13923	1422	26	soft	soft	JJ
13923	1422	27	butter	butter	NN
13923	1422	28	,	,	,
13923	1422	29	sprinkle	sprinkle	VB
13923	1422	30	over	over	IN
13923	1422	31	some	some	DT
13923	1422	32	salt	salt	NN
13923	1422	33	and	and	CC
13923	1422	34	pepper	pepper	NN
13923	1422	35	,	,	,
13923	1422	36	dredge	dredge	NN
13923	1422	37	with	with	IN
13923	1422	38	a	a	DT
13923	1422	39	little	little	JJ
13923	1422	40	flour	flour	NN
13923	1422	41	;	;	:
13923	1422	42	place	place	VB
13923	1422	43	it	-PRON-	PRP
13923	1422	44	in	in	IN
13923	1422	45	a	a	DT
13923	1422	46	dripping	dripping	JJ
13923	1422	47	-	-	HYPH
13923	1422	48	pan	pan	NN
13923	1422	49	,	,	,
13923	1422	50	pour	pour	NN
13923	1422	51	in	in	IN
13923	1422	52	a	a	DT
13923	1422	53	cup	cup	NN
13923	1422	54	of	of	IN
13923	1422	55	boiling	boiling	NN
13923	1422	56	water	water	NN
13923	1422	57	,	,	,
13923	1422	58	and	and	CC
13923	1422	59	set	set	VBD
13923	1422	60	in	in	IN
13923	1422	61	the	the	DT
13923	1422	62	oven	oven	NN
13923	1422	63	.	.	.
13923	1423	1	Baste	Baste	NNP
13923	1423	2	the	the	DT
13923	1423	3	turkey	turkey	NN
13923	1423	4	often	often	RB
13923	1423	5	,	,	,
13923	1423	6	turning	turn	VBG
13923	1423	7	it	-PRON-	PRP
13923	1423	8	around	around	RB
13923	1423	9	occasionally	occasionally	RB
13923	1423	10	so	so	IN
13923	1423	11	that	that	IN
13923	1423	12	every	every	DT
13923	1423	13	part	part	NN
13923	1423	14	will	will	MD
13923	1423	15	be	be	VB
13923	1423	16	uniformly	uniformly	RB
13923	1423	17	baked	bake	VBN
13923	1423	18	.	.	.
13923	1424	1	When	when	WRB
13923	1424	2	pierced	pierce	VBN
13923	1424	3	with	with	IN
13923	1424	4	a	a	DT
13923	1424	5	fork	fork	NN
13923	1424	6	and	and	CC
13923	1424	7	the	the	DT
13923	1424	8	liquid	liquid	NN
13923	1424	9	runs	run	VBZ
13923	1424	10	out	out	RP
13923	1424	11	perfectly	perfectly	RB
13923	1424	12	clear	clear	JJ
13923	1424	13	,	,	,
13923	1424	14	the	the	DT
13923	1424	15	bird	bird	NN
13923	1424	16	is	be	VBZ
13923	1424	17	done	do	VBN
13923	1424	18	.	.	.
13923	1425	1	If	if	IN
13923	1425	2	any	any	DT
13923	1425	3	part	part	NN
13923	1425	4	is	be	VBZ
13923	1425	5	likely	likely	JJ
13923	1425	6	to	to	TO
13923	1425	7	scorch	scorch	VB
13923	1425	8	,	,	,
13923	1425	9	pin	pin	VB
13923	1425	10	over	over	IN
13923	1425	11	it	-PRON-	PRP
13923	1425	12	a	a	DT
13923	1425	13	piece	piece	NN
13923	1425	14	of	of	IN
13923	1425	15	buttered	butter	VBN
13923	1425	16	white	white	JJ
13923	1425	17	paper	paper	NN
13923	1425	18	.	.	.
13923	1426	1	A	a	DT
13923	1426	2	fifteen	fifteen	CD
13923	1426	3	pound	pound	NN
13923	1426	4	turkey	turkey	NN
13923	1426	5	requires	require	VBZ
13923	1426	6	between	between	IN
13923	1426	7	three	three	CD
13923	1426	8	and	and	CC
13923	1426	9	four	four	CD
13923	1426	10	hours	hour	NNS
13923	1426	11	to	to	TO
13923	1426	12	bake	bake	VB
13923	1426	13	.	.	.
13923	1427	1	Serve	serve	VB
13923	1427	2	with	with	IN
13923	1427	3	cranberry	cranberry	NN
13923	1427	4	sauce	sauce	NN
13923	1427	5	.	.	.
13923	1428	1	_	_	NNP
13923	1428	2	Gravy	Gravy	NNP
13923	1428	3	for	for	IN
13923	1428	4	Turkey._--When	Turkey._--When	NNP
13923	1428	5	you	-PRON-	PRP
13923	1428	6	put	put	VBP
13923	1428	7	the	the	DT
13923	1428	8	turkey	turkey	NN
13923	1428	9	in	in	RP
13923	1428	10	to	to	TO
13923	1428	11	roast	roast	VB
13923	1428	12	,	,	,
13923	1428	13	put	put	VB
13923	1428	14	the	the	DT
13923	1428	15	neck	neck	NN
13923	1428	16	,	,	,
13923	1428	17	heart	heart	NN
13923	1428	18	,	,	,
13923	1428	19	liver	liver	NN
13923	1428	20	and	and	CC
13923	1428	21	gizzard	gizzard	VB
13923	1428	22	into	into	IN
13923	1428	23	a	a	DT
13923	1428	24	stewpan	stewpan	NN
13923	1428	25	with	with	IN
13923	1428	26	a	a	DT
13923	1428	27	pint	pint	NN
13923	1428	28	of	of	IN
13923	1428	29	water	water	NN
13923	1428	30	;	;	:
13923	1428	31	boil	boil	VB
13923	1428	32	until	until	IN
13923	1428	33	they	-PRON-	PRP
13923	1428	34	become	become	VBP
13923	1428	35	quite	quite	RB
13923	1428	36	tender	tender	JJ
13923	1428	37	;	;	:
13923	1428	38	take	take	VB
13923	1428	39	them	-PRON-	PRP
13923	1428	40	out	out	IN
13923	1428	41	of	of	IN
13923	1428	42	the	the	DT
13923	1428	43	water	water	NN
13923	1428	44	,	,	,
13923	1428	45	chop	chop	VB
13923	1428	46	the	the	DT
13923	1428	47	heart	heart	NN
13923	1428	48	and	and	CC
13923	1428	49	gizzard	gizzard	NNP
13923	1428	50	,	,	,
13923	1428	51	mash	mash	VB
13923	1428	52	the	the	DT
13923	1428	53	liver	liver	NN
13923	1428	54	and	and	CC
13923	1428	55	throw	throw	VB
13923	1428	56	away	away	RB
13923	1428	57	the	the	DT
13923	1428	58	neck	neck	NN
13923	1428	59	;	;	:
13923	1428	60	return	return	VB
13923	1428	61	the	the	DT
13923	1428	62	chopped	chop	VBN
13923	1428	63	heart	heart	NN
13923	1428	64	,	,	,
13923	1428	65	gizzard	gizzard	NNP
13923	1428	66	and	and	CC
13923	1428	67	liver	liver	NNP
13923	1428	68	to	to	IN
13923	1428	69	the	the	DT
13923	1428	70	liquor	liquor	NN
13923	1428	71	in	in	IN
13923	1428	72	which	which	WDT
13923	1428	73	they	-PRON-	PRP
13923	1428	74	were	be	VBD
13923	1428	75	stewed	stew	VBN
13923	1428	76	;	;	:
13923	1428	77	set	set	VB
13923	1428	78	it	-PRON-	PRP
13923	1428	79	to	to	IN
13923	1428	80	one	one	CD
13923	1428	81	side	side	NN
13923	1428	82	,	,	,
13923	1428	83	and	and	CC
13923	1428	84	when	when	WRB
13923	1428	85	the	the	DT
13923	1428	86	turkey	turkey	NN
13923	1428	87	is	be	VBZ
13923	1428	88	done	do	VBN
13923	1428	89	it	-PRON-	PRP
13923	1428	90	should	should	MD
13923	1428	91	be	be	VB
13923	1428	92	added	add	VBN
13923	1428	93	to	to	IN
13923	1428	94	the	the	DT
13923	1428	95	gravy	gravy	NN
13923	1428	96	that	that	WDT
13923	1428	97	dripped	drip	VBD
13923	1428	98	from	from	IN
13923	1428	99	the	the	DT
13923	1428	100	turkey	turkey	NN
13923	1428	101	,	,	,
13923	1428	102	having	have	VBG
13923	1428	103	first	first	RB
13923	1428	104	skimmed	skim	VBN
13923	1428	105	off	off	RP
13923	1428	106	the	the	DT
13923	1428	107	fat	fat	NN
13923	1428	108	from	from	IN
13923	1428	109	the	the	DT
13923	1428	110	surface	surface	NN
13923	1428	111	of	of	IN
13923	1428	112	the	the	DT
13923	1428	113	dripping	dripping	JJ
13923	1428	114	-	-	HYPH
13923	1428	115	pan	pan	NN
13923	1428	116	;	;	:
13923	1428	117	set	set	VB
13923	1428	118	it	-PRON-	PRP
13923	1428	119	all	all	DT
13923	1428	120	over	over	IN
13923	1428	121	the	the	DT
13923	1428	122	fire	fire	NN
13923	1428	123	,	,	,
13923	1428	124	boil	boil	VB
13923	1428	125	three	three	CD
13923	1428	126	minutes	minute	NNS
13923	1428	127	and	and	CC
13923	1428	128	thicken	thicken	NN
13923	1428	129	with	with	IN
13923	1428	130	flour	flour	NN
13923	1428	131	.	.	.
13923	1429	1	It	-PRON-	PRP
13923	1429	2	will	will	MD
13923	1429	3	not	not	RB
13923	1429	4	need	need	VB
13923	1429	5	brown	brown	JJ
13923	1429	6	flour	flour	NN
13923	1429	7	to	to	TO
13923	1429	8	color	color	VB
13923	1429	9	the	the	DT
13923	1429	10	gravy	gravy	NN
13923	1429	11	.	.	.
13923	1430	1	The	the	DT
13923	1430	2	garnishes	garnish	NNS
13923	1430	3	for	for	IN
13923	1430	4	turkey	turkey	NNP
13923	1430	5	or	or	CC
13923	1430	6	chicken	chicken	NN
13923	1430	7	are	be	VBP
13923	1430	8	fried	fry	VBN
13923	1430	9	oysters	oyster	NNS
13923	1430	10	,	,	,
13923	1430	11	thin	thin	JJ
13923	1430	12	slices	slice	NNS
13923	1430	13	of	of	IN
13923	1430	14	ham	ham	NN
13923	1430	15	,	,	,
13923	1430	16	slices	slice	NNS
13923	1430	17	of	of	IN
13923	1430	18	lemon	lemon	NN
13923	1430	19	,	,	,
13923	1430	20	fried	fried	JJ
13923	1430	21	sausages	sausage	NNS
13923	1430	22	,	,	,
13923	1430	23	or	or	CC
13923	1430	24	force	force	VB
13923	1430	25	meat	meat	NN
13923	1430	26	balls	ball	NNS
13923	1430	27	,	,	,
13923	1430	28	also	also	RB
13923	1430	29	parsley	parsley	NNP
13923	1430	30	.	.	.
13923	1431	1	DRESSING	dress	VBG
13923	1431	2	OR	or	CC
13923	1431	3	STUFFING	stuffing	NN
13923	1431	4	FOR	for	IN
13923	1431	5	FOWLS	FOWLS	NNP
13923	1431	6	.	.	.
13923	1432	1	For	for	IN
13923	1432	2	an	an	DT
13923	1432	3	eight	eight	CD
13923	1432	4	or	or	CC
13923	1432	5	ten	ten	CD
13923	1432	6	pound	pound	NN
13923	1432	7	turkey	turkey	NN
13923	1432	8	,	,	,
13923	1432	9	cut	cut	VBD
13923	1432	10	the	the	DT
13923	1432	11	brown	brown	JJ
13923	1432	12	crust	crust	NN
13923	1432	13	from	from	IN
13923	1432	14	slices	slice	NNS
13923	1432	15	or	or	CC
13923	1432	16	pieces	piece	NNS
13923	1432	17	of	of	IN
13923	1432	18	stale	stale	JJ
13923	1432	19	bread	bread	NN
13923	1432	20	until	until	IN
13923	1432	21	you	-PRON-	PRP
13923	1432	22	have	have	VBP
13923	1432	23	as	as	RB
13923	1432	24	much	much	JJ
13923	1432	25	as	as	IN
13923	1432	26	the	the	DT
13923	1432	27	inside	inside	NN
13923	1432	28	of	of	IN
13923	1432	29	a	a	DT
13923	1432	30	pound	pound	NN
13923	1432	31	loaf	loaf	NN
13923	1432	32	;	;	:
13923	1432	33	put	put	VB
13923	1432	34	it	-PRON-	PRP
13923	1432	35	into	into	IN
13923	1432	36	a	a	DT
13923	1432	37	suitable	suitable	JJ
13923	1432	38	dish	dish	NN
13923	1432	39	and	and	CC
13923	1432	40	pour	pour	VBP
13923	1432	41	tepid	tepid	NN
13923	1432	42	water	water	NN
13923	1432	43	(	(	-LRB-
13923	1432	44	not	not	RB
13923	1432	45	warm	warm	JJ
13923	1432	46	,	,	,
13923	1432	47	for	for	IN
13923	1432	48	that	that	DT
13923	1432	49	makes	make	VBZ
13923	1432	50	it	-PRON-	PRP
13923	1432	51	heavy	heavy	JJ
13923	1432	52	)	)	-RRB-
13923	1432	53	over	over	IN
13923	1432	54	it	-PRON-	PRP
13923	1432	55	;	;	:
13923	1432	56	let	let	VB
13923	1432	57	it	-PRON-	PRP
13923	1432	58	stand	stand	VB
13923	1432	59	one	one	CD
13923	1432	60	minute	minute	NN
13923	1432	61	,	,	,
13923	1432	62	as	as	IN
13923	1432	63	it	-PRON-	PRP
13923	1432	64	soaks	soak	VBZ
13923	1432	65	very	very	RB
13923	1432	66	quickly	quickly	RB
13923	1432	67	.	.	.
13923	1433	1	Now	now	RB
13923	1433	2	take	take	VB
13923	1433	3	up	up	RP
13923	1433	4	a	a	DT
13923	1433	5	handful	handful	NN
13923	1433	6	at	at	IN
13923	1433	7	a	a	DT
13923	1433	8	time	time	NN
13923	1433	9	and	and	CC
13923	1433	10	squeeze	squeeze	VB
13923	1433	11	it	-PRON-	PRP
13923	1433	12	hard	hard	RB
13923	1433	13	and	and	CC
13923	1433	14	dry	dry	JJ
13923	1433	15	with	with	IN
13923	1433	16	both	both	DT
13923	1433	17	hands	hand	NNS
13923	1433	18	,	,	,
13923	1433	19	placing	place	VBG
13923	1433	20	it	-PRON-	PRP
13923	1433	21	,	,	,
13923	1433	22	as	as	IN
13923	1433	23	you	-PRON-	PRP
13923	1433	24	go	go	VBP
13923	1433	25	along	along	RB
13923	1433	26	,	,	,
13923	1433	27	in	in	IN
13923	1433	28	another	another	DT
13923	1433	29	dish	dish	NN
13923	1433	30	;	;	:
13923	1433	31	this	this	DT
13923	1433	32	process	process	NN
13923	1433	33	makes	make	VBZ
13923	1433	34	it	-PRON-	PRP
13923	1433	35	very	very	RB
13923	1433	36	light	light	JJ
13923	1433	37	.	.	.
13923	1434	1	When	when	WRB
13923	1434	2	all	all	DT
13923	1434	3	is	be	VBZ
13923	1434	4	pressed	press	VBN
13923	1434	5	dry	dry	JJ
13923	1434	6	,	,	,
13923	1434	7	toss	toss	VB
13923	1434	8	it	-PRON-	PRP
13923	1434	9	all	all	DT
13923	1434	10	up	up	RP
13923	1434	11	lightly	lightly	RB
13923	1434	12	through	through	IN
13923	1434	13	your	-PRON-	PRP$
13923	1434	14	fingers	finger	NNS
13923	1434	15	;	;	:
13923	1434	16	now	now	RB
13923	1434	17	add	add	VB
13923	1434	18	pepper	pepper	NN
13923	1434	19	,	,	,
13923	1434	20	salt	salt	NN
13923	1434	21	--	--	:
13923	1434	22	about	about	RB
13923	1434	23	a	a	DT
13923	1434	24	teaspoonful	teaspoonful	JJ
13923	1434	25	--	--	:
13923	1434	26	also	also	RB
13923	1434	27	a	a	DT
13923	1434	28	teaspoonful	teaspoonful	NN
13923	1434	29	of	of	IN
13923	1434	30	powdered	powdered	JJ
13923	1434	31	summer	summer	NN
13923	1434	32	savory	savory	NN
13923	1434	33	,	,	,
13923	1434	34	the	the	DT
13923	1434	35	same	same	JJ
13923	1434	36	amount	amount	NN
13923	1434	37	of	of	IN
13923	1434	38	sage	sage	NN
13923	1434	39	,	,	,
13923	1434	40	or	or	CC
13923	1434	41	the	the	DT
13923	1434	42	green	green	JJ
13923	1434	43	herb	herb	NN
13923	1434	44	minced	mince	VBD
13923	1434	45	fine	fine	RB
13923	1434	46	;	;	:
13923	1434	47	add	add	VB
13923	1434	48	half	half	PDT
13923	1434	49	a	a	DT
13923	1434	50	cup	cup	NN
13923	1434	51	of	of	IN
13923	1434	52	melted	melted	JJ
13923	1434	53	butter	butter	NN
13923	1434	54	,	,	,
13923	1434	55	and	and	CC
13923	1434	56	a	a	DT
13923	1434	57	beaten	beat	VBN
13923	1434	58	egg	egg	NN
13923	1434	59	,	,	,
13923	1434	60	or	or	CC
13923	1434	61	not	not	RB
13923	1434	62	.	.	.
13923	1435	1	Work	work	VB
13923	1435	2	thoroughly	thoroughly	RB
13923	1435	3	all	all	RB
13923	1435	4	together	together	RB
13923	1435	5	,	,	,
13923	1435	6	and	and	CC
13923	1435	7	it	-PRON-	PRP
13923	1435	8	is	be	VBZ
13923	1435	9	ready	ready	JJ
13923	1435	10	for	for	IN
13923	1435	11	dressing	dress	VBG
13923	1435	12	either	either	DT
13923	1435	13	fowls	fowl	NNS
13923	1435	14	,	,	,
13923	1435	15	fish	fish	NN
13923	1435	16	or	or	CC
13923	1435	17	meats	meat	NNS
13923	1435	18	.	.	.
13923	1436	1	A	a	DT
13923	1436	2	little	little	JJ
13923	1436	3	chopped	chopped	JJ
13923	1436	4	sausage	sausage	NN
13923	1436	5	in	in	IN
13923	1436	6	turkey	turkey	NNP
13923	1436	7	dressing	dressing	NN
13923	1436	8	is	be	VBZ
13923	1436	9	considered	consider	VBN
13923	1436	10	by	by	IN
13923	1436	11	some	some	DT
13923	1436	12	an	an	DT
13923	1436	13	improvement	improvement	NN
13923	1436	14	,	,	,
13923	1436	15	when	when	WRB
13923	1436	16	well	well	RB
13923	1436	17	incorporated	incorporate	VBN
13923	1436	18	with	with	IN
13923	1436	19	the	the	DT
13923	1436	20	other	other	JJ
13923	1436	21	ingredients	ingredient	NNS
13923	1436	22	.	.	.
13923	1437	1	For	for	IN
13923	1437	2	geese	goose	NNS
13923	1437	3	and	and	CC
13923	1437	4	ducks	duck	NNS
13923	1437	5	the	the	DT
13923	1437	6	stuffing	stuffing	NN
13923	1437	7	may	may	MD
13923	1437	8	be	be	VB
13923	1437	9	made	make	VBN
13923	1437	10	the	the	DT
13923	1437	11	same	same	JJ
13923	1437	12	as	as	IN
13923	1437	13	for	for	IN
13923	1437	14	turkey	turkey	NNP
13923	1437	15	,	,	,
13923	1437	16	with	with	IN
13923	1437	17	the	the	DT
13923	1437	18	addition	addition	NN
13923	1437	19	of	of	IN
13923	1437	20	a	a	DT
13923	1437	21	few	few	JJ
13923	1437	22	slices	slice	NNS
13923	1437	23	of	of	IN
13923	1437	24	onion	onion	NN
13923	1437	25	chopped	chop	VBD
13923	1437	26	fine	fine	RB
13923	1437	27	.	.	.
13923	1438	1	OYSTER	OYSTER	NNP
13923	1438	2	DRESSING	dress	VBG
13923	1438	3	OR	or	CC
13923	1438	4	STUFFING	stuffing	NN
13923	1438	5	.	.	.
13923	1439	1	This	this	DT
13923	1439	2	is	be	VBZ
13923	1439	3	made	make	VBN
13923	1439	4	with	with	IN
13923	1439	5	the	the	DT
13923	1439	6	same	same	JJ
13923	1439	7	ingredients	ingredient	NNS
13923	1439	8	as	as	IN
13923	1439	9	the	the	DT
13923	1439	10	above	above	JJ
13923	1439	11	,	,	,
13923	1439	12	with	with	IN
13923	1439	13	the	the	DT
13923	1439	14	exception	exception	NN
13923	1439	15	of	of	IN
13923	1439	16	half	half	PDT
13923	1439	17	a	a	DT
13923	1439	18	can	can	NN
13923	1439	19	of	of	IN
13923	1439	20	oysters	oyster	NNS
13923	1439	21	drained	drain	VBN
13923	1439	22	and	and	CC
13923	1439	23	slightly	slightly	RB
13923	1439	24	chopped	chop	VBN
13923	1439	25	and	and	CC
13923	1439	26	added	add	VBN
13923	1439	27	to	to	IN
13923	1439	28	the	the	DT
13923	1439	29	rest	rest	NN
13923	1439	30	.	.	.
13923	1440	1	This	this	DT
13923	1440	2	is	be	VBZ
13923	1440	3	used	use	VBN
13923	1440	4	mostly	mostly	RB
13923	1440	5	with	with	IN
13923	1440	6	boiled	boil	VBN
13923	1440	7	turkey	turkey	NN
13923	1440	8	and	and	CC
13923	1440	9	chicken	chicken	NN
13923	1440	10	,	,	,
13923	1440	11	and	and	CC
13923	1440	12	the	the	DT
13923	1440	13	remainder	remainder	NN
13923	1440	14	of	of	IN
13923	1440	15	the	the	DT
13923	1440	16	can	can	NN
13923	1440	17	of	of	IN
13923	1440	18	oysters	oyster	NNS
13923	1440	19	used	use	VBN
13923	1440	20	to	to	TO
13923	1440	21	make	make	VB
13923	1440	22	an	an	DT
13923	1440	23	oyster	oyster	JJ
13923	1440	24	sauce	sauce	NN
13923	1440	25	to	to	TO
13923	1440	26	be	be	VB
13923	1440	27	poured	pour	VBN
13923	1440	28	over	over	IN
13923	1440	29	the	the	DT
13923	1440	30	turkey	turkey	NN
13923	1440	31	when	when	WRB
13923	1440	32	served	serve	VBD
13923	1440	33	;	;	:
13923	1440	34	served	serve	VBD
13923	1440	35	generally	generally	RB
13923	1440	36	in	in	IN
13923	1440	37	a	a	DT
13923	1440	38	separate	separate	JJ
13923	1440	39	dish	dish	NN
13923	1440	40	,	,	,
13923	1440	41	to	to	TO
13923	1440	42	be	be	VB
13923	1440	43	dipped	dip	VBN
13923	1440	44	out	out	RP
13923	1440	45	as	as	IN
13923	1440	46	a	a	DT
13923	1440	47	person	person	NN
13923	1440	48	desires	desire	VBZ
13923	1440	49	.	.	.
13923	1441	1	These	these	DT
13923	1441	2	recipes	recipe	NNS
13923	1441	3	were	be	VBD
13923	1441	4	obtained	obtain	VBN
13923	1441	5	from	from	IN
13923	1441	6	an	an	DT
13923	1441	7	old	old	JJ
13923	1441	8	colored	colored	JJ
13923	1441	9	cook	cook	NN
13923	1441	10	,	,	,
13923	1441	11	who	who	WP
13923	1441	12	was	be	VBD
13923	1441	13	famous	famous	JJ
13923	1441	14	for	for	IN
13923	1441	15	his	-PRON-	PRP$
13923	1441	16	fine	fine	JJ
13923	1441	17	dressing	dressing	NN
13923	1441	18	for	for	IN
13923	1441	19	fowls	fowl	NNS
13923	1441	20	,	,	,
13923	1441	21	fish	fish	NN
13923	1441	22	and	and	CC
13923	1441	23	meats	meat	NNS
13923	1441	24	,	,	,
13923	1441	25	and	and	CC
13923	1441	26	his	-PRON-	PRP$
13923	1441	27	advice	advice	NN
13923	1441	28	was	be	VBD
13923	1441	29	,	,	,
13923	1441	30	_	_	NNP
13923	1441	31	always	always	RB
13923	1441	32	_	_	NNP
13923	1441	33	soak	soak	NN
13923	1441	34	stale	stale	JJ
13923	1441	35	bread	bread	NN
13923	1441	36	in	in	IN
13923	1441	37	_	_	NNP
13923	1441	38	cold	cold	JJ
13923	1441	39	_	_	NNP
13923	1441	40	liquid	liquid	NN
13923	1441	41	,	,	,
13923	1441	42	either	either	CC
13923	1441	43	milk	milk	NN
13923	1441	44	or	or	CC
13923	1441	45	water	water	NN
13923	1441	46	,	,	,
13923	1441	47	when	when	WRB
13923	1441	48	_	_	NNP
13923	1441	49	used	use	VBD
13923	1441	50	_	_	NNP
13923	1441	51	for	for	IN
13923	1441	52	stuffings	stuffing	NNS
13923	1441	53	or	or	CC
13923	1441	54	for	for	IN
13923	1441	55	puddings	pudding	NNS
13923	1441	56	,	,	,
13923	1441	57	as	as	IN
13923	1441	58	they	-PRON-	PRP
13923	1441	59	were	be	VBD
13923	1441	60	much	much	RB
13923	1441	61	lighter	light	JJR
13923	1441	62	.	.	.
13923	1442	1	Hot	hot	JJ
13923	1442	2	liquid	liquid	NN
13923	1442	3	makes	make	VBZ
13923	1442	4	them	-PRON-	PRP
13923	1442	5	heavy	heavy	JJ
13923	1442	6	.	.	.
13923	1443	1	BOILED	BOILED	NNP
13923	1443	2	TURKEY	TURKEY	NNP
13923	1443	3	.	.	.
13923	1444	1	Prepare	prepare	VB
13923	1444	2	as	as	IN
13923	1444	3	you	-PRON-	PRP
13923	1444	4	would	would	MD
13923	1444	5	for	for	IN
13923	1444	6	baking	baking	NN
13923	1444	7	or	or	CC
13923	1444	8	roasting	roasting	NN
13923	1444	9	;	;	:
13923	1444	10	fill	fill	VB
13923	1444	11	with	with	IN
13923	1444	12	an	an	DT
13923	1444	13	oyster	oyster	JJ
13923	1444	14	stuffing	stuffing	NN
13923	1444	15	,	,	,
13923	1444	16	made	make	VBN
13923	1444	17	as	as	IN
13923	1444	18	the	the	DT
13923	1444	19	above	above	JJ
13923	1444	20	.	.	.
13923	1445	1	Tie	tie	VB
13923	1445	2	the	the	DT
13923	1445	3	legs	leg	NNS
13923	1445	4	and	and	CC
13923	1445	5	wings	wing	NNS
13923	1445	6	close	close	JJ
13923	1445	7	to	to	IN
13923	1445	8	the	the	DT
13923	1445	9	body	body	NN
13923	1445	10	,	,	,
13923	1445	11	place	place	NN
13923	1445	12	in	in	IN
13923	1445	13	salted	salt	VBN
13923	1445	14	boiling	boiling	NN
13923	1445	15	water	water	NN
13923	1445	16	with	with	IN
13923	1445	17	the	the	DT
13923	1445	18	breast	breast	NN
13923	1445	19	downward	downward	RB
13923	1445	20	;	;	:
13923	1445	21	skim	skim	NNP
13923	1445	22	it	-PRON-	PRP
13923	1445	23	often	often	RB
13923	1445	24	and	and	CC
13923	1445	25	boil	boil	VB
13923	1445	26	about	about	RB
13923	1445	27	two	two	CD
13923	1445	28	hours	hour	NNS
13923	1445	29	,	,	,
13923	1445	30	but	but	CC
13923	1445	31	not	not	RB
13923	1445	32	till	till	IN
13923	1445	33	the	the	DT
13923	1445	34	skin	skin	NN
13923	1445	35	breaks	break	NNS
13923	1445	36	.	.	.
13923	1446	1	Serve	serve	VB
13923	1446	2	with	with	IN
13923	1446	3	oyster	oyster	JJ
13923	1446	4	or	or	CC
13923	1446	5	celery	celery	NN
13923	1446	6	sauce	sauce	NN
13923	1446	7	.	.	.
13923	1447	1	Boil	Boil	NNP
13923	1447	2	a	a	DT
13923	1447	3	nicely	nicely	RB
13923	1447	4	pickled	pickle	VBN
13923	1447	5	piece	piece	NN
13923	1447	6	of	of	IN
13923	1447	7	salt	salt	NN
13923	1447	8	pork	pork	NN
13923	1447	9	,	,	,
13923	1447	10	and	and	CC
13923	1447	11	serve	serve	VB
13923	1447	12	at	at	IN
13923	1447	13	table	table	NN
13923	1447	14	a	a	DT
13923	1447	15	thin	thin	JJ
13923	1447	16	slice	slice	NN
13923	1447	17	to	to	IN
13923	1447	18	each	each	DT
13923	1447	19	plate	plate	NN
13923	1447	20	.	.	.
13923	1448	1	Some	some	DT
13923	1448	2	prefer	prefer	VBP
13923	1448	3	bacon	bacon	NN
13923	1448	4	or	or	CC
13923	1448	5	ham	ham	NN
13923	1448	6	instead	instead	RB
13923	1448	7	of	of	IN
13923	1448	8	pork	pork	NN
13923	1448	9	.	.	.
13923	1449	1	Some	some	DT
13923	1449	2	roll	roll	VBP
13923	1449	3	the	the	DT
13923	1449	4	turkey	turkey	NN
13923	1449	5	in	in	IN
13923	1449	6	a	a	DT
13923	1449	7	cloth	cloth	NN
13923	1449	8	dipped	dip	VBN
13923	1449	9	in	in	IN
13923	1449	10	flour	flour	NN
13923	1449	11	.	.	.
13923	1450	1	If	if	IN
13923	1450	2	the	the	DT
13923	1450	3	liquor	liquor	NN
13923	1450	4	is	be	VBZ
13923	1450	5	to	to	TO
13923	1450	6	be	be	VB
13923	1450	7	used	use	VBN
13923	1450	8	afterwards	afterwards	RB
13923	1450	9	for	for	IN
13923	1450	10	soup	soup	NN
13923	1450	11	,	,	,
13923	1450	12	the	the	DT
13923	1450	13	cloth	cloth	NN
13923	1450	14	imparts	impart	VBZ
13923	1450	15	an	an	DT
13923	1450	16	unpleasant	unpleasant	JJ
13923	1450	17	flavor	flavor	NN
13923	1450	18	.	.	.
13923	1451	1	The	the	DT
13923	1451	2	liquor	liquor	NN
13923	1451	3	can	can	MD
13923	1451	4	be	be	VB
13923	1451	5	saved	save	VBN
13923	1451	6	and	and	CC
13923	1451	7	made	make	VBN
13923	1451	8	into	into	IN
13923	1451	9	a	a	DT
13923	1451	10	nice	nice	JJ
13923	1451	11	soup	soup	NN
13923	1451	12	for	for	IN
13923	1451	13	the	the	DT
13923	1451	14	next	next	JJ
13923	1451	15	day	day	NN
13923	1451	16	's	's	POS
13923	1451	17	dinner	dinner	NN
13923	1451	18	,	,	,
13923	1451	19	by	by	IN
13923	1451	20	adding	add	VBG
13923	1451	21	the	the	DT
13923	1451	22	same	same	JJ
13923	1451	23	seasoning	seasoning	NN
13923	1451	24	as	as	IN
13923	1451	25	for	for	IN
13923	1451	26	chicken	chicken	NN
13923	1451	27	soup	soup	NN
13923	1451	28	.	.	.
13923	1452	1	TURKEY	TURKEY	NNP
13923	1452	2	SCALLOP	SCALLOP	NNP
13923	1452	3	.	.	.
13923	1453	1	Pick	pick	VB
13923	1453	2	the	the	DT
13923	1453	3	meat	meat	NN
13923	1453	4	from	from	IN
13923	1453	5	the	the	DT
13923	1453	6	bones	bone	NNS
13923	1453	7	of	of	IN
13923	1453	8	cold	cold	JJ
13923	1453	9	turkey	turkey	NN
13923	1453	10	and	and	CC
13923	1453	11	chop	chop	VB
13923	1453	12	it	-PRON-	PRP
13923	1453	13	fine	fine	RB
13923	1453	14	.	.	.
13923	1454	1	Put	put	VB
13923	1454	2	a	a	DT
13923	1454	3	layer	layer	NN
13923	1454	4	of	of	IN
13923	1454	5	bread	bread	NN
13923	1454	6	crumbs	crumb	NNS
13923	1454	7	on	on	IN
13923	1454	8	the	the	DT
13923	1454	9	bottom	bottom	NN
13923	1454	10	of	of	IN
13923	1454	11	a	a	DT
13923	1454	12	buttered	butter	VBN
13923	1454	13	dish	dish	NN
13923	1454	14	,	,	,
13923	1454	15	moisten	moisten	VB
13923	1454	16	them	-PRON-	PRP
13923	1454	17	with	with	IN
13923	1454	18	a	a	DT
13923	1454	19	little	little	JJ
13923	1454	20	milk	milk	NN
13923	1454	21	,	,	,
13923	1454	22	then	then	RB
13923	1454	23	put	put	VBD
13923	1454	24	in	in	RP
13923	1454	25	a	a	DT
13923	1454	26	layer	layer	NN
13923	1454	27	of	of	IN
13923	1454	28	turkey	turkey	NNP
13923	1454	29	with	with	IN
13923	1454	30	some	some	DT
13923	1454	31	of	of	IN
13923	1454	32	the	the	DT
13923	1454	33	filling	filling	NN
13923	1454	34	,	,	,
13923	1454	35	and	and	CC
13923	1454	36	cut	cut	VBD
13923	1454	37	small	small	JJ
13923	1454	38	pieces	piece	NNS
13923	1454	39	of	of	IN
13923	1454	40	butter	butter	NN
13923	1454	41	over	over	IN
13923	1454	42	the	the	DT
13923	1454	43	top	top	NN
13923	1454	44	;	;	:
13923	1454	45	sprinkle	sprinkle	VB
13923	1454	46	with	with	IN
13923	1454	47	pepper	pepper	NN
13923	1454	48	and	and	CC
13923	1454	49	salt	salt	NN
13923	1454	50	;	;	:
13923	1454	51	then	then	RB
13923	1454	52	another	another	DT
13923	1454	53	layer	layer	NN
13923	1454	54	of	of	IN
13923	1454	55	bread	bread	NN
13923	1454	56	crumbs	crumb	NNS
13923	1454	57	,	,	,
13923	1454	58	and	and	CC
13923	1454	59	so	so	RB
13923	1454	60	on	on	RB
13923	1454	61	until	until	IN
13923	1454	62	the	the	DT
13923	1454	63	dish	dish	NN
13923	1454	64	is	be	VBZ
13923	1454	65	nearly	nearly	RB
13923	1454	66	full	full	JJ
13923	1454	67	;	;	:
13923	1454	68	add	add	VB
13923	1454	69	a	a	DT
13923	1454	70	little	little	JJ
13923	1454	71	hot	hot	JJ
13923	1454	72	water	water	NN
13923	1454	73	to	to	IN
13923	1454	74	the	the	DT
13923	1454	75	gravy	gravy	NN
13923	1454	76	left	leave	VBN
13923	1454	77	from	from	IN
13923	1454	78	the	the	DT
13923	1454	79	turkey	turkey	NN
13923	1454	80	and	and	CC
13923	1454	81	pour	pour	VB
13923	1454	82	over	over	IN
13923	1454	83	it	-PRON-	PRP
13923	1454	84	;	;	:
13923	1454	85	then	then	RB
13923	1454	86	take	take	VB
13923	1454	87	two	two	CD
13923	1454	88	eggs	egg	NNS
13923	1454	89	,	,	,
13923	1454	90	two	two	CD
13923	1454	91	tablespoonfuls	tablespoonful	NNS
13923	1454	92	of	of	IN
13923	1454	93	milk	milk	NN
13923	1454	94	,	,	,
13923	1454	95	one	one	CD
13923	1454	96	of	of	IN
13923	1454	97	melted	melted	JJ
13923	1454	98	butter	butter	NN
13923	1454	99	,	,	,
13923	1454	100	a	a	DT
13923	1454	101	little	little	JJ
13923	1454	102	salt	salt	NN
13923	1454	103	and	and	CC
13923	1454	104	cracker	cracker	NN
13923	1454	105	crumbs	crumb	VBZ
13923	1454	106	as	as	RB
13923	1454	107	much	much	RB
13923	1454	108	as	as	IN
13923	1454	109	will	will	MD
13923	1454	110	make	make	VB
13923	1454	111	it	-PRON-	PRP
13923	1454	112	thick	thick	JJ
13923	1454	113	enough	enough	RB
13923	1454	114	to	to	TO
13923	1454	115	spread	spread	VB
13923	1454	116	on	on	RP
13923	1454	117	with	with	IN
13923	1454	118	a	a	DT
13923	1454	119	knife	knife	NN
13923	1454	120	;	;	:
13923	1454	121	put	put	VB
13923	1454	122	bits	bit	NNS
13923	1454	123	of	of	IN
13923	1454	124	butter	butter	NN
13923	1454	125	over	over	IN
13923	1454	126	it	-PRON-	PRP
13923	1454	127	,	,	,
13923	1454	128	and	and	CC
13923	1454	129	cover	cover	VB
13923	1454	130	with	with	IN
13923	1454	131	a	a	DT
13923	1454	132	plate	plate	NN
13923	1454	133	.	.	.
13923	1455	1	Bake	bake	VB
13923	1455	2	three	three	CD
13923	1455	3	-	-	HYPH
13923	1455	4	quarters	quarter	NNS
13923	1455	5	of	of	IN
13923	1455	6	an	an	DT
13923	1455	7	hour	hour	NN
13923	1455	8	.	.	.
13923	1456	1	Ten	ten	CD
13923	1456	2	minutes	minute	NNS
13923	1456	3	before	before	IN
13923	1456	4	serving	serve	VBG
13923	1456	5	,	,	,
13923	1456	6	remove	remove	VB
13923	1456	7	the	the	DT
13923	1456	8	plate	plate	NN
13923	1456	9	and	and	CC
13923	1456	10	let	let	VB
13923	1456	11	it	-PRON-	PRP
13923	1456	12	brown	brown	VB
13923	1456	13	.	.	.
13923	1457	1	TURKEY	TURKEY	NNP
13923	1457	2	HASHED	HASHED	NNP
13923	1457	3	.	.	.
13923	1458	1	Cut	cut	VB
13923	1458	2	the	the	DT
13923	1458	3	remnants	remnant	NNS
13923	1458	4	of	of	IN
13923	1458	5	turkey	turkey	NNP
13923	1458	6	from	from	IN
13923	1458	7	a	a	DT
13923	1458	8	previous	previous	JJ
13923	1458	9	dinner	dinner	NN
13923	1458	10	into	into	IN
13923	1458	11	pieces	piece	NNS
13923	1458	12	of	of	IN
13923	1458	13	equal	equal	JJ
13923	1458	14	size	size	NN
13923	1458	15	.	.	.
13923	1459	1	Boil	Boil	NNP
13923	1459	2	the	the	DT
13923	1459	3	bones	bone	NNS
13923	1459	4	in	in	IN
13923	1459	5	a	a	DT
13923	1459	6	quart	quart	NN
13923	1459	7	of	of	IN
13923	1459	8	water	water	NN
13923	1459	9	,	,	,
13923	1459	10	until	until	IN
13923	1459	11	the	the	DT
13923	1459	12	quart	quart	NN
13923	1459	13	is	be	VBZ
13923	1459	14	reduced	reduce	VBN
13923	1459	15	to	to	IN
13923	1459	16	a	a	DT
13923	1459	17	pint	pint	NN
13923	1459	18	;	;	:
13923	1459	19	then	then	RB
13923	1459	20	take	take	VB
13923	1459	21	out	out	RP
13923	1459	22	the	the	DT
13923	1459	23	bones	bone	NNS
13923	1459	24	,	,	,
13923	1459	25	and	and	CC
13923	1459	26	to	to	IN
13923	1459	27	the	the	DT
13923	1459	28	liquor	liquor	NN
13923	1459	29	in	in	IN
13923	1459	30	which	which	WDT
13923	1459	31	they	-PRON-	PRP
13923	1459	32	were	be	VBD
13923	1459	33	boiled	boil	VBN
13923	1459	34	add	add	VBP
13923	1459	35	turkey	turkey	NNP
13923	1459	36	gravy	gravy	NNP
13923	1459	37	,	,	,
13923	1459	38	if	if	IN
13923	1459	39	you	-PRON-	PRP
13923	1459	40	have	have	VBP
13923	1459	41	any	any	DT
13923	1459	42	,	,	,
13923	1459	43	or	or	CC
13923	1459	44	white	white	JJ
13923	1459	45	stock	stock	NN
13923	1459	46	,	,	,
13923	1459	47	or	or	CC
13923	1459	48	a	a	DT
13923	1459	49	small	small	JJ
13923	1459	50	piece	piece	NN
13923	1459	51	of	of	IN
13923	1459	52	butter	butter	NN
13923	1459	53	with	with	IN
13923	1459	54	salt	salt	NN
13923	1459	55	and	and	CC
13923	1459	56	pepper	pepper	NN
13923	1459	57	;	;	:
13923	1459	58	let	let	VB
13923	1459	59	the	the	DT
13923	1459	60	liquor	liquor	NN
13923	1459	61	thus	thus	RB
13923	1459	62	prepared	prepare	VBN
13923	1459	63	boil	boil	NN
13923	1459	64	up	up	RP
13923	1459	65	once	once	RB
13923	1459	66	;	;	:
13923	1459	67	then	then	RB
13923	1459	68	put	put	VB
13923	1459	69	in	in	RP
13923	1459	70	the	the	DT
13923	1459	71	pieces	piece	NNS
13923	1459	72	of	of	IN
13923	1459	73	turkey	turkey	NNP
13923	1459	74	,	,	,
13923	1459	75	dredge	dredge	NN
13923	1459	76	in	in	IN
13923	1459	77	a	a	DT
13923	1459	78	little	little	JJ
13923	1459	79	flour	flour	NN
13923	1459	80	,	,	,
13923	1459	81	give	give	VB
13923	1459	82	it	-PRON-	PRP
13923	1459	83	one	one	CD
13923	1459	84	boil	boil	NN
13923	1459	85	-	-	HYPH
13923	1459	86	up	up	NN
13923	1459	87	,	,	,
13923	1459	88	and	and	CC
13923	1459	89	serve	serve	VB
13923	1459	90	in	in	IN
13923	1459	91	a	a	DT
13923	1459	92	hot	hot	JJ
13923	1459	93	dish	dish	NN
13923	1459	94	.	.	.
13923	1460	1	TURKEY	TURKEY	NNP
13923	1460	2	WARMED	warm	VBD
13923	1460	3	OVER	over	RP
13923	1460	4	.	.	.
13923	1461	1	Pieces	piece	NNS
13923	1461	2	of	of	IN
13923	1461	3	cold	cold	JJ
13923	1461	4	turkey	turkey	NN
13923	1461	5	or	or	CC
13923	1461	6	chicken	chicken	NN
13923	1461	7	may	may	MD
13923	1461	8	be	be	VB
13923	1461	9	warmed	warm	VBN
13923	1461	10	up	up	RP
13923	1461	11	with	with	IN
13923	1461	12	a	a	DT
13923	1461	13	little	little	JJ
13923	1461	14	butter	butter	NN
13923	1461	15	in	in	IN
13923	1461	16	a	a	DT
13923	1461	17	frying	frying	JJ
13923	1461	18	pan	pan	NN
13923	1461	19	;	;	:
13923	1461	20	place	place	VB
13923	1461	21	it	-PRON-	PRP
13923	1461	22	on	on	IN
13923	1461	23	a	a	DT
13923	1461	24	warm	warm	JJ
13923	1461	25	platter	platter	NN
13923	1461	26	,	,	,
13923	1461	27	surround	surround	VBP
13923	1461	28	it	-PRON-	PRP
13923	1461	29	with	with	IN
13923	1461	30	pieces	piece	NNS
13923	1461	31	of	of	IN
13923	1461	32	small	small	JJ
13923	1461	33	thick	thick	JJ
13923	1461	34	slices	slice	NNS
13923	1461	35	of	of	IN
13923	1461	36	bread	bread	NN
13923	1461	37	or	or	CC
13923	1461	38	biscuit	biscuit	NN
13923	1461	39	halved	halve	VBN
13923	1461	40	,	,	,
13923	1461	41	first	first	RB
13923	1461	42	dipping	dip	VBG
13923	1461	43	them	-PRON-	PRP
13923	1461	44	in	in	IN
13923	1461	45	hot	hot	JJ
13923	1461	46	salted	salted	JJ
13923	1461	47	water	water	NN
13923	1461	48	;	;	:
13923	1461	49	then	then	RB
13923	1461	50	place	place	VB
13923	1461	51	the	the	DT
13923	1461	52	platter	platter	NN
13923	1461	53	in	in	IN
13923	1461	54	a	a	DT
13923	1461	55	warm	warm	JJ
13923	1461	56	oven	oven	NN
13923	1461	57	with	with	IN
13923	1461	58	the	the	DT
13923	1461	59	door	door	NN
13923	1461	60	open	open	JJ
13923	1461	61	.	.	.
13923	1462	1	Have	have	VBP
13923	1462	2	already	already	RB
13923	1462	3	made	make	VBN
13923	1462	4	the	the	DT
13923	1462	5	following	follow	VBG
13923	1462	6	gravy	gravy	NN
13923	1462	7	to	to	TO
13923	1462	8	pour	pour	VB
13923	1462	9	over	over	IN
13923	1462	10	all:--	all:--	NNP
13923	1462	11	Into	into	IN
13923	1462	12	the	the	DT
13923	1462	13	frying	fry	VBG
13923	1462	14	pan	pan	NN
13923	1462	15	put	put	VBD
13923	1462	16	a	a	DT
13923	1462	17	large	large	JJ
13923	1462	18	spoonful	spoonful	NN
13923	1462	19	of	of	IN
13923	1462	20	butter	butter	NN
13923	1462	21	,	,	,
13923	1462	22	one	one	CD
13923	1462	23	or	or	CC
13923	1462	24	two	two	CD
13923	1462	25	cupfuls	cupful	NNS
13923	1462	26	of	of	IN
13923	1462	27	milk	milk	NN
13923	1462	28	,	,	,
13923	1462	29	and	and	CC
13923	1462	30	any	any	DT
13923	1462	31	gravy	gravy	NN
13923	1462	32	that	that	WDT
13923	1462	33	may	may	MD
13923	1462	34	be	be	VB
13923	1462	35	left	leave	VBN
13923	1462	36	over	over	RP
13923	1462	37	.	.	.
13923	1463	1	Bring	bring	VB
13923	1463	2	it	-PRON-	PRP
13923	1463	3	to	to	IN
13923	1463	4	a	a	DT
13923	1463	5	boil	boil	NN
13923	1463	6	;	;	:
13923	1463	7	then	then	RB
13923	1463	8	add	add	VB
13923	1463	9	sufficient	sufficient	JJ
13923	1463	10	flour	flour	NN
13923	1463	11	,	,	,
13923	1463	12	wet	wet	JJ
13923	1463	13	in	in	IN
13923	1463	14	a	a	DT
13923	1463	15	little	little	JJ
13923	1463	16	cold	cold	JJ
13923	1463	17	milk	milk	NN
13923	1463	18	or	or	CC
13923	1463	19	water	water	NN
13923	1463	20	,	,	,
13923	1463	21	to	to	TO
13923	1463	22	make	make	VB
13923	1463	23	it	-PRON-	PRP
13923	1463	24	the	the	DT
13923	1463	25	consistency	consistency	NN
13923	1463	26	of	of	IN
13923	1463	27	cream	cream	NN
13923	1463	28	.	.	.
13923	1464	1	Season	season	NN
13923	1464	2	with	with	IN
13923	1464	3	salt	salt	NN
13923	1464	4	,	,	,
13923	1464	5	pepper	pepper	NN
13923	1464	6	and	and	CC
13923	1464	7	add	add	VB
13923	1464	8	a	a	DT
13923	1464	9	little	little	JJ
13923	1464	10	of	of	IN
13923	1464	11	the	the	DT
13923	1464	12	dark	dark	JJ
13923	1464	13	meat	meat	NN
13923	1464	14	chopped	chop	VBN
13923	1464	15	_	_	NNP
13923	1464	16	very	very	RB
13923	1464	17	_	_	NNP
13923	1464	18	fine	fine	NN
13923	1464	19	.	.	.
13923	1465	1	Let	let	VB
13923	1465	2	the	the	DT
13923	1465	3	sauce	sauce	NN
13923	1465	4	cook	cook	VB
13923	1465	5	a	a	DT
13923	1465	6	few	few	JJ
13923	1465	7	moments	moment	NNS
13923	1465	8	,	,	,
13923	1465	9	then	then	RB
13923	1465	10	pour	pour	VB
13923	1465	11	over	over	IN
13923	1465	12	the	the	DT
13923	1465	13	biscuit	biscuit	NN
13923	1465	14	and	and	CC
13923	1465	15	fowl	fowl	NN
13923	1465	16	.	.	.
13923	1466	1	This	this	DT
13923	1466	2	will	will	MD
13923	1466	3	be	be	VB
13923	1466	4	found	find	VBN
13923	1466	5	a	a	DT
13923	1466	6	really	really	RB
13923	1466	7	nice	nice	JJ
13923	1466	8	dish	dish	NN
13923	1466	9	.	.	.
13923	1467	1	BONED	BONED	NNP
13923	1467	2	TURKEY	TURKEY	NNP
13923	1467	3	.	.	.
13923	1468	1	Clean	clean	VB
13923	1468	2	the	the	DT
13923	1468	3	fowl	fowl	NN
13923	1468	4	as	as	IN
13923	1468	5	usual	usual	JJ
13923	1468	6	.	.	.
13923	1469	1	With	with	IN
13923	1469	2	a	a	DT
13923	1469	3	sharp	sharp	JJ
13923	1469	4	and	and	CC
13923	1469	5	pointed	pointed	JJ
13923	1469	6	knife	knife	NN
13923	1469	7	,	,	,
13923	1469	8	begin	begin	VB
13923	1469	9	at	at	IN
13923	1469	10	the	the	DT
13923	1469	11	extremity	extremity	NN
13923	1469	12	of	of	IN
13923	1469	13	the	the	DT
13923	1469	14	wing	wing	NN
13923	1469	15	,	,	,
13923	1469	16	and	and	CC
13923	1469	17	pass	pass	VB
13923	1469	18	the	the	DT
13923	1469	19	knife	knife	NN
13923	1469	20	down	down	RB
13923	1469	21	close	close	RB
13923	1469	22	to	to	IN
13923	1469	23	the	the	DT
13923	1469	24	bone	bone	NN
13923	1469	25	,	,	,
13923	1469	26	cutting	cut	VBG
13923	1469	27	all	all	PDT
13923	1469	28	the	the	DT
13923	1469	29	flesh	flesh	NN
13923	1469	30	from	from	IN
13923	1469	31	the	the	DT
13923	1469	32	bone	bone	NN
13923	1469	33	,	,	,
13923	1469	34	and	and	CC
13923	1469	35	preserving	preserve	VBG
13923	1469	36	the	the	DT
13923	1469	37	skin	skin	NN
13923	1469	38	whole	whole	RB
13923	1469	39	;	;	:
13923	1469	40	run	run	VB
13923	1469	41	the	the	DT
13923	1469	42	knife	knife	NN
13923	1469	43	down	down	IN
13923	1469	44	each	each	DT
13923	1469	45	side	side	NN
13923	1469	46	of	of	IN
13923	1469	47	the	the	DT
13923	1469	48	breast	breast	NN
13923	1469	49	bone	bone	NN
13923	1469	50	and	and	CC
13923	1469	51	up	up	IN
13923	1469	52	the	the	DT
13923	1469	53	legs	leg	NNS
13923	1469	54	,	,	,
13923	1469	55	keeping	keep	VBG
13923	1469	56	close	close	RB
13923	1469	57	to	to	IN
13923	1469	58	the	the	DT
13923	1469	59	bone	bone	NN
13923	1469	60	;	;	:
13923	1469	61	then	then	RB
13923	1469	62	split	split	VB
13923	1469	63	the	the	DT
13923	1469	64	back	back	JJ
13923	1469	65	half	half	JJ
13923	1469	66	way	way	NN
13923	1469	67	up	up	RB
13923	1469	68	,	,	,
13923	1469	69	and	and	CC
13923	1469	70	draw	draw	VB
13923	1469	71	out	out	RP
13923	1469	72	the	the	DT
13923	1469	73	bones	bone	NNS
13923	1469	74	;	;	:
13923	1469	75	fill	fill	VB
13923	1469	76	the	the	DT
13923	1469	77	places	place	NNS
13923	1469	78	whence	whence	IN
13923	1469	79	the	the	DT
13923	1469	80	bones	bone	NNS
13923	1469	81	were	be	VBD
13923	1469	82	taken	take	VBN
13923	1469	83	with	with	IN
13923	1469	84	a	a	DT
13923	1469	85	stuffing	stuffing	NN
13923	1469	86	,	,	,
13923	1469	87	restoring	restore	VBG
13923	1469	88	the	the	DT
13923	1469	89	fowl	fowl	NN
13923	1469	90	to	to	IN
13923	1469	91	its	-PRON-	PRP$
13923	1469	92	natural	natural	JJ
13923	1469	93	form	form	NN
13923	1469	94	,	,	,
13923	1469	95	and	and	CC
13923	1469	96	sew	sew	VB
13923	1469	97	up	up	RP
13923	1469	98	all	all	PDT
13923	1469	99	the	the	DT
13923	1469	100	incisions	incision	NNS
13923	1469	101	made	make	VBN
13923	1469	102	in	in	IN
13923	1469	103	the	the	DT
13923	1469	104	skin	skin	NN
13923	1469	105	.	.	.
13923	1470	1	Lard	lard	NN
13923	1470	2	with	with	IN
13923	1470	3	two	two	CD
13923	1470	4	or	or	CC
13923	1470	5	three	three	CD
13923	1470	6	rows	row	NNS
13923	1470	7	of	of	IN
13923	1470	8	slips	slip	NNS
13923	1470	9	of	of	IN
13923	1470	10	fat	fat	JJ
13923	1470	11	bacon	bacon	NN
13923	1470	12	on	on	IN
13923	1470	13	the	the	DT
13923	1470	14	top	top	NN
13923	1470	15	,	,	,
13923	1470	16	basting	baste	VBG
13923	1470	17	often	often	RB
13923	1470	18	with	with	IN
13923	1470	19	salt	salt	NN
13923	1470	20	and	and	CC
13923	1470	21	water	water	NN
13923	1470	22	,	,	,
13923	1470	23	and	and	CC
13923	1470	24	a	a	DT
13923	1470	25	little	little	JJ
13923	1470	26	butter	butter	NN
13923	1470	27	.	.	.
13923	1471	1	Some	some	DT
13923	1471	2	like	like	IN
13923	1471	3	a	a	DT
13923	1471	4	glass	glass	NN
13923	1471	5	of	of	IN
13923	1471	6	port	port	NN
13923	1471	7	wine	wine	NN
13923	1471	8	in	in	IN
13923	1471	9	the	the	DT
13923	1471	10	gravy	gravy	NN
13923	1471	11	.	.	.
13923	1472	1	This	this	DT
13923	1472	2	is	be	VBZ
13923	1472	3	a	a	DT
13923	1472	4	difficult	difficult	JJ
13923	1472	5	dish	dish	NN
13923	1472	6	to	to	TO
13923	1472	7	attempt	attempt	VB
13923	1472	8	by	by	IN
13923	1472	9	any	any	DT
13923	1472	10	but	but	CC
13923	1472	11	skillful	skillful	JJ
13923	1472	12	hands	hand	NNS
13923	1472	13	.	.	.
13923	1473	1	Carve	carve	VB
13923	1473	2	across	across	IN
13923	1473	3	in	in	IN
13923	1473	4	slices	slice	NNS
13923	1473	5	,	,	,
13923	1473	6	and	and	CC
13923	1473	7	serve	serve	VB
13923	1473	8	with	with	IN
13923	1473	9	tomato	tomato	NNP
13923	1473	10	sauce	sauce	NN
13923	1473	11	.	.	.
13923	1474	1	ROAST	ROAST	NNP
13923	1474	2	GOOSE	GOOSE	NNP
13923	1474	3	.	.	.
13923	1475	1	The	the	DT
13923	1475	2	goose	goose	NN
13923	1475	3	should	should	MD
13923	1475	4	not	not	RB
13923	1475	5	be	be	VB
13923	1475	6	more	more	JJR
13923	1475	7	than	than	IN
13923	1475	8	eight	eight	CD
13923	1475	9	months	month	NNS
13923	1475	10	old	old	JJ
13923	1475	11	,	,	,
13923	1475	12	and	and	CC
13923	1475	13	the	the	DT
13923	1475	14	fatter	fat	JJR
13923	1475	15	the	the	DT
13923	1475	16	more	more	RBR
13923	1475	17	tender	tender	JJ
13923	1475	18	and	and	CC
13923	1475	19	juicy	juicy	JJ
13923	1475	20	the	the	DT
13923	1475	21	meat	meat	NN
13923	1475	22	.	.	.
13923	1476	1	Stuff	stuff	NN
13923	1476	2	with	with	IN
13923	1476	3	the	the	DT
13923	1476	4	following	follow	VBG
13923	1476	5	mixture	mixture	NN
13923	1476	6	:	:	:
13923	1476	7	Three	three	CD
13923	1476	8	pints	pint	NNS
13923	1476	9	of	of	IN
13923	1476	10	bread	bread	NN
13923	1476	11	crumbs	crumb	NNS
13923	1476	12	,	,	,
13923	1476	13	six	six	CD
13923	1476	14	ounces	ounce	NNS
13923	1476	15	of	of	IN
13923	1476	16	butter	butter	NN
13923	1476	17	,	,	,
13923	1476	18	or	or	CC
13923	1476	19	part	part	NN
13923	1476	20	butter	butter	NN
13923	1476	21	and	and	CC
13923	1476	22	part	part	NN
13923	1476	23	salt	salt	NN
13923	1476	24	pork	pork	NN
13923	1476	25	,	,	,
13923	1476	26	one	one	CD
13923	1476	27	teaspoonful	teaspoonful	JJ
13923	1476	28	each	each	DT
13923	1476	29	of	of	IN
13923	1476	30	sage	sage	NN
13923	1476	31	,	,	,
13923	1476	32	black	black	JJ
13923	1476	33	pepper	pepper	NN
13923	1476	34	and	and	CC
13923	1476	35	salt	salt	NN
13923	1476	36	,	,	,
13923	1476	37	one	one	CD
13923	1476	38	chopped	chop	VBN
13923	1476	39	onion	onion	NN
13923	1476	40	.	.	.
13923	1477	1	Do	do	VBP
13923	1477	2	not	not	RB
13923	1477	3	stuff	stuff	VB
13923	1477	4	very	very	RB
13923	1477	5	full	full	JJ
13923	1477	6	,	,	,
13923	1477	7	and	and	CC
13923	1477	8	stitch	stitch	VB
13923	1477	9	openings	opening	NNS
13923	1477	10	firmly	firmly	RB
13923	1477	11	together	together	RB
13923	1477	12	to	to	TO
13923	1477	13	keep	keep	VB
13923	1477	14	flavor	flavor	NN
13923	1477	15	in	in	IN
13923	1477	16	and	and	CC
13923	1477	17	fat	fat	VB
13923	1477	18	out	out	RP
13923	1477	19	.	.	.
13923	1478	1	Place	place	NN
13923	1478	2	in	in	IN
13923	1478	3	a	a	DT
13923	1478	4	baking	baking	NN
13923	1478	5	pan	pan	NN
13923	1478	6	with	with	IN
13923	1478	7	a	a	DT
13923	1478	8	little	little	JJ
13923	1478	9	water	water	NN
13923	1478	10	,	,	,
13923	1478	11	and	and	CC
13923	1478	12	baste	baste	NNP
13923	1478	13	frequently	frequently	RB
13923	1478	14	with	with	IN
13923	1478	15	salt	salt	NN
13923	1478	16	and	and	CC
13923	1478	17	water	water	NN
13923	1478	18	(	(	-LRB-
13923	1478	19	some	some	DT
13923	1478	20	add	add	VBP
13923	1478	21	vinegar	vinegar	NN
13923	1478	22	)	)	-RRB-
13923	1478	23	;	;	:
13923	1478	24	turn	turn	VB
13923	1478	25	often	often	RB
13923	1478	26	so	so	IN
13923	1478	27	that	that	IN
13923	1478	28	the	the	DT
13923	1478	29	sides	side	NNS
13923	1478	30	and	and	CC
13923	1478	31	back	back	RB
13923	1478	32	may	may	MD
13923	1478	33	be	be	VB
13923	1478	34	nicely	nicely	RB
13923	1478	35	browned	brown	VBN
13923	1478	36	.	.	.
13923	1479	1	Bake	bake	VB
13923	1479	2	two	two	CD
13923	1479	3	hours	hour	NNS
13923	1479	4	or	or	CC
13923	1479	5	more	more	JJR
13923	1479	6	;	;	:
13923	1479	7	when	when	WRB
13923	1479	8	done	do	VBN
13923	1479	9	take	take	VB
13923	1479	10	from	from	IN
13923	1479	11	the	the	DT
13923	1479	12	pan	pan	NN
13923	1479	13	,	,	,
13923	1479	14	pour	pour	VB
13923	1479	15	off	off	RP
13923	1479	16	the	the	DT
13923	1479	17	fat	fat	NN
13923	1479	18	,	,	,
13923	1479	19	and	and	CC
13923	1479	20	to	to	IN
13923	1479	21	the	the	DT
13923	1479	22	brown	brown	JJ
13923	1479	23	gravy	gravy	NN
13923	1479	24	left	leave	VBD
13923	1479	25	add	add	VB
13923	1479	26	the	the	DT
13923	1479	27	chopped	chopped	JJ
13923	1479	28	giblets	giblet	NNS
13923	1479	29	which	which	WDT
13923	1479	30	have	have	VBP
13923	1479	31	previously	previously	RB
13923	1479	32	been	be	VBN
13923	1479	33	stewed	stew	VBN
13923	1479	34	until	until	IN
13923	1479	35	tender	tender	NN
13923	1479	36	,	,	,
13923	1479	37	together	together	RB
13923	1479	38	with	with	IN
13923	1479	39	the	the	DT
13923	1479	40	water	water	NN
13923	1479	41	they	-PRON-	PRP
13923	1479	42	were	be	VBD
13923	1479	43	boiled	boil	VBN
13923	1479	44	in	in	RP
13923	1479	45	;	;	:
13923	1479	46	thicken	thicken	NN
13923	1479	47	with	with	IN
13923	1479	48	a	a	DT
13923	1479	49	little	little	JJ
13923	1479	50	flour	flour	NN
13923	1479	51	and	and	CC
13923	1479	52	butter	butter	NN
13923	1479	53	rubbed	rub	VBN
13923	1479	54	together	together	RB
13923	1479	55	,	,	,
13923	1479	56	bring	bring	VB
13923	1479	57	to	to	IN
13923	1479	58	a	a	DT
13923	1479	59	boil	boil	NN
13923	1479	60	and	and	CC
13923	1479	61	serve	serve	VB
13923	1479	62	,	,	,
13923	1479	63	English	english	JJ
13923	1479	64	style	style	NN
13923	1479	65	.	.	.
13923	1480	1	ROAST	roast	NN
13923	1480	2	CHICKEN	CHICKEN	NNS
13923	1480	3	.	.	.
13923	1481	1	Pick	pick	VB
13923	1481	2	and	and	CC
13923	1481	3	draw	draw	VB
13923	1481	4	them	-PRON-	PRP
13923	1481	5	,	,	,
13923	1481	6	wash	wash	VB
13923	1481	7	out	out	RP
13923	1481	8	well	well	RB
13923	1481	9	in	in	IN
13923	1481	10	two	two	CD
13923	1481	11	or	or	CC
13923	1481	12	three	three	CD
13923	1481	13	waters	water	NNS
13923	1481	14	,	,	,
13923	1481	15	adding	add	VBG
13923	1481	16	a	a	DT
13923	1481	17	little	little	JJ
13923	1481	18	soda	soda	NN
13923	1481	19	to	to	IN
13923	1481	20	the	the	DT
13923	1481	21	last	last	JJ
13923	1481	22	but	but	CC
13923	1481	23	one	one	NN
13923	1481	24	to	to	TO
13923	1481	25	sweeten	sweeten	VB
13923	1481	26	it	-PRON-	PRP
13923	1481	27	,	,	,
13923	1481	28	if	if	IN
13923	1481	29	there	there	EX
13923	1481	30	is	be	VBZ
13923	1481	31	doubt	doubt	NN
13923	1481	32	as	as	IN
13923	1481	33	to	to	IN
13923	1481	34	its	-PRON-	PRP$
13923	1481	35	being	be	VBG
13923	1481	36	fresh	fresh	JJ
13923	1481	37	.	.	.
13923	1482	1	Dry	Dry	VBD
13923	1482	2	it	-PRON-	PRP
13923	1482	3	well	well	RB
13923	1482	4	with	with	IN
13923	1482	5	a	a	DT
13923	1482	6	clean	clean	JJ
13923	1482	7	cloth	cloth	NN
13923	1482	8	,	,	,
13923	1482	9	and	and	CC
13923	1482	10	fill	fill	VB
13923	1482	11	the	the	DT
13923	1482	12	crop	crop	NN
13923	1482	13	and	and	CC
13923	1482	14	body	body	NN
13923	1482	15	with	with	IN
13923	1482	16	a	a	DT
13923	1482	17	stuffing	stuffing	NN
13923	1482	18	the	the	DT
13923	1482	19	same	same	JJ
13923	1482	20	as	as	IN
13923	1482	21	"	"	``
13923	1482	22	Dressing	dress	VBG
13923	1482	23	for	for	IN
13923	1482	24	Fowls	Fowls	NNP
13923	1482	25	.	.	.
13923	1482	26	"	"	''
13923	1483	1	Lay	lay	VB
13923	1483	2	it	-PRON-	PRP
13923	1483	3	in	in	IN
13923	1483	4	a	a	DT
13923	1483	5	dripping	dripping	JJ
13923	1483	6	-	-	HYPH
13923	1483	7	pan	pan	NN
13923	1483	8	;	;	:
13923	1483	9	put	put	VB
13923	1483	10	a	a	DT
13923	1483	11	pint	pint	NN
13923	1483	12	of	of	IN
13923	1483	13	hot	hot	JJ
13923	1483	14	water	water	NN
13923	1483	15	and	and	CC
13923	1483	16	a	a	DT
13923	1483	17	piece	piece	NN
13923	1483	18	of	of	IN
13923	1483	19	butter	butter	NN
13923	1483	20	in	in	IN
13923	1483	21	the	the	DT
13923	1483	22	dripping	dripping	JJ
13923	1483	23	-	-	HYPH
13923	1483	24	pan	pan	NN
13923	1483	25	,	,	,
13923	1483	26	add	add	VB
13923	1483	27	to	to	IN
13923	1483	28	it	-PRON-	PRP
13923	1483	29	a	a	DT
13923	1483	30	small	small	JJ
13923	1483	31	tablespoonful	tablespoonful	NN
13923	1483	32	of	of	IN
13923	1483	33	salt	salt	NN
13923	1483	34	,	,	,
13923	1483	35	and	and	CC
13923	1483	36	a	a	DT
13923	1483	37	small	small	JJ
13923	1483	38	teaspoonful	teaspoonful	NN
13923	1483	39	of	of	IN
13923	1483	40	pepper	pepper	NN
13923	1483	41	;	;	:
13923	1483	42	baste	baste	NNP
13923	1483	43	frequently	frequently	RB
13923	1483	44	,	,	,
13923	1483	45	and	and	CC
13923	1483	46	let	let	VB
13923	1483	47	it	-PRON-	PRP
13923	1483	48	roast	roast	VB
13923	1483	49	quickly	quickly	RB
13923	1483	50	,	,	,
13923	1483	51	without	without	IN
13923	1483	52	scorching	scorching	NN
13923	1483	53	;	;	:
13923	1483	54	when	when	WRB
13923	1483	55	nearly	nearly	RB
13923	1483	56	done	do	VBN
13923	1483	57	,	,	,
13923	1483	58	put	put	VB
13923	1483	59	a	a	DT
13923	1483	60	piece	piece	NN
13923	1483	61	of	of	IN
13923	1483	62	butter	butter	NN
13923	1483	63	the	the	DT
13923	1483	64	size	size	NN
13923	1483	65	of	of	IN
13923	1483	66	a	a	DT
13923	1483	67	large	large	JJ
13923	1483	68	egg	egg	NN
13923	1483	69	to	to	IN
13923	1483	70	the	the	DT
13923	1483	71	water	water	NN
13923	1483	72	in	in	IN
13923	1483	73	the	the	DT
13923	1483	74	pan	pan	NN
13923	1483	75	;	;	:
13923	1483	76	when	when	WRB
13923	1483	77	it	-PRON-	PRP
13923	1483	78	melts	melt	VBZ
13923	1483	79	,	,	,
13923	1483	80	baste	baste	VBZ
13923	1483	81	with	with	IN
13923	1483	82	it	-PRON-	PRP
13923	1483	83	,	,	,
13923	1483	84	dredge	dredge	VB
13923	1483	85	a	a	DT
13923	1483	86	little	little	JJ
13923	1483	87	flour	flour	NN
13923	1483	88	over	over	IN
13923	1483	89	,	,	,
13923	1483	90	baste	baste	NNP
13923	1483	91	again	again	RB
13923	1483	92	,	,	,
13923	1483	93	and	and	CC
13923	1483	94	let	let	VB
13923	1483	95	it	-PRON-	PRP
13923	1483	96	finish	finish	VB
13923	1483	97	;	;	:
13923	1483	98	half	half	PDT
13923	1483	99	an	an	DT
13923	1483	100	hour	hour	NN
13923	1483	101	will	will	MD
13923	1483	102	roast	roast	VB
13923	1483	103	a	a	DT
13923	1483	104	full	full	JJ
13923	1483	105	grown	grow	VBN
13923	1483	106	chicken	chicken	NN
13923	1483	107	,	,	,
13923	1483	108	if	if	IN
13923	1483	109	the	the	DT
13923	1483	110	fire	fire	NN
13923	1483	111	is	be	VBZ
13923	1483	112	right	right	JJ
13923	1483	113	.	.	.
13923	1484	1	When	when	WRB
13923	1484	2	done	do	VBN
13923	1484	3	,	,	,
13923	1484	4	take	take	VB
13923	1484	5	it	-PRON-	PRP
13923	1484	6	up	up	RP
13923	1484	7	.	.	.
13923	1485	1	Having	have	VBG
13923	1485	2	stewed	stew	VBN
13923	1485	3	the	the	DT
13923	1485	4	necks	neck	NNS
13923	1485	5	,	,	,
13923	1485	6	gizzards	gizzard	NNS
13923	1485	7	,	,	,
13923	1485	8	livers	liver	NNS
13923	1485	9	and	and	CC
13923	1485	10	hearts	heart	NNS
13923	1485	11	in	in	IN
13923	1485	12	a	a	DT
13923	1485	13	very	very	RB
13923	1485	14	little	little	JJ
13923	1485	15	water	water	NN
13923	1485	16	,	,	,
13923	1485	17	strain	strain	VB
13923	1485	18	it	-PRON-	PRP
13923	1485	19	and	and	CC
13923	1485	20	mix	mix	VB
13923	1485	21	it	-PRON-	PRP
13923	1485	22	hot	hot	JJ
13923	1485	23	with	with	IN
13923	1485	24	the	the	DT
13923	1485	25	gravy	gravy	NN
13923	1485	26	that	that	WDT
13923	1485	27	has	have	VBZ
13923	1485	28	dripped	drip	VBN
13923	1485	29	from	from	IN
13923	1485	30	the	the	DT
13923	1485	31	fowls	fowl	NNS
13923	1485	32	,	,	,
13923	1485	33	and	and	CC
13923	1485	34	which	which	WDT
13923	1485	35	must	must	MD
13923	1485	36	be	be	VB
13923	1485	37	first	first	RB
13923	1485	38	skimmed	skim	VBN
13923	1485	39	.	.	.
13923	1486	1	Thicken	thicken	VB
13923	1486	2	it	-PRON-	PRP
13923	1486	3	with	with	IN
13923	1486	4	a	a	DT
13923	1486	5	little	little	JJ
13923	1486	6	browned	brown	VBN
13923	1486	7	flour	flour	NN
13923	1486	8	,	,	,
13923	1486	9	add	add	VB
13923	1486	10	to	to	IN
13923	1486	11	it	-PRON-	PRP
13923	1486	12	the	the	DT
13923	1486	13	livers	liver	NNS
13923	1486	14	,	,	,
13923	1486	15	hearts	heart	NNS
13923	1486	16	and	and	CC
13923	1486	17	gizzards	gizzard	NNS
13923	1486	18	chopped	chop	VBN
13923	1486	19	small	small	JJ
13923	1486	20	.	.	.
13923	1487	1	Or	or	CC
13923	1487	2	,	,	,
13923	1487	3	put	put	VB
13923	1487	4	the	the	DT
13923	1487	5	giblets	giblet	NNS
13923	1487	6	in	in	IN
13923	1487	7	the	the	DT
13923	1487	8	pan	pan	NN
13923	1487	9	with	with	IN
13923	1487	10	the	the	DT
13923	1487	11	chicken	chicken	NN
13923	1487	12	and	and	CC
13923	1487	13	let	let	VB
13923	1487	14	them	-PRON-	PRP
13923	1487	15	roast	roast	VB
13923	1487	16	.	.	.
13923	1488	1	Send	send	VB
13923	1488	2	the	the	DT
13923	1488	3	fowls	fowl	NNS
13923	1488	4	to	to	IN
13923	1488	5	the	the	DT
13923	1488	6	table	table	NN
13923	1488	7	with	with	IN
13923	1488	8	the	the	DT
13923	1488	9	gravy	gravy	NN
13923	1488	10	in	in	IN
13923	1488	11	a	a	DT
13923	1488	12	boat	boat	NN
13923	1488	13	.	.	.
13923	1489	1	Cranberry	cranberry	NN
13923	1489	2	sauce	sauce	NN
13923	1489	3	should	should	MD
13923	1489	4	accompany	accompany	VB
13923	1489	5	them	-PRON-	PRP
13923	1489	6	,	,	,
13923	1489	7	or	or	CC
13923	1489	8	any	any	DT
13923	1489	9	tart	tart	JJ
13923	1489	10	sauce	sauce	NN
13923	1489	11	.	.	.
13923	1490	1	BOILED	BOILED	NNP
13923	1490	2	CHICKEN	CHICKEN	NNS
13923	1490	3	.	.	.
13923	1491	1	Clean	clean	JJ
13923	1491	2	,	,	,
13923	1491	3	wash	wash	NN
13923	1491	4	and	and	CC
13923	1491	5	stuff	stuff	NN
13923	1491	6	,	,	,
13923	1491	7	as	as	IN
13923	1491	8	for	for	IN
13923	1491	9	roasting	roast	VBG
13923	1491	10	.	.	.
13923	1492	1	Baste	Baste	NNP
13923	1492	2	a	a	DT
13923	1492	3	floured	floured	JJ
13923	1492	4	cloth	cloth	NN
13923	1492	5	around	around	IN
13923	1492	6	each	each	DT
13923	1492	7	and	and	CC
13923	1492	8	put	put	VBD
13923	1492	9	into	into	IN
13923	1492	10	a	a	DT
13923	1492	11	pot	pot	NN
13923	1492	12	with	with	IN
13923	1492	13	enough	enough	JJ
13923	1492	14	boiling	boiling	NN
13923	1492	15	water	water	NN
13923	1492	16	to	to	TO
13923	1492	17	cover	cover	VB
13923	1492	18	them	-PRON-	PRP
13923	1492	19	well	well	RB
13923	1492	20	.	.	.
13923	1493	1	The	the	DT
13923	1493	2	hot	hot	JJ
13923	1493	3	water	water	NN
13923	1493	4	cooks	cook	VBZ
13923	1493	5	the	the	DT
13923	1493	6	skin	skin	NN
13923	1493	7	at	at	IN
13923	1493	8	once	once	RB
13923	1493	9	and	and	CC
13923	1493	10	prevents	prevent	VBZ
13923	1493	11	the	the	DT
13923	1493	12	escape	escape	NN
13923	1493	13	of	of	IN
13923	1493	14	the	the	DT
13923	1493	15	juice	juice	NN
13923	1493	16	.	.	.
13923	1494	1	The	the	DT
13923	1494	2	broth	broth	NN
13923	1494	3	will	will	MD
13923	1494	4	not	not	RB
13923	1494	5	be	be	VB
13923	1494	6	so	so	RB
13923	1494	7	rich	rich	JJ
13923	1494	8	as	as	IN
13923	1494	9	if	if	IN
13923	1494	10	the	the	DT
13923	1494	11	fowls	fowl	NNS
13923	1494	12	are	be	VBP
13923	1494	13	put	put	VBN
13923	1494	14	on	on	RP
13923	1494	15	in	in	IN
13923	1494	16	cold	cold	JJ
13923	1494	17	water	water	NN
13923	1494	18	,	,	,
13923	1494	19	but	but	CC
13923	1494	20	this	this	DT
13923	1494	21	is	be	VBZ
13923	1494	22	a	a	DT
13923	1494	23	proof	proof	NN
13923	1494	24	that	that	IN
13923	1494	25	the	the	DT
13923	1494	26	meat	meat	NN
13923	1494	27	will	will	MD
13923	1494	28	be	be	VB
13923	1494	29	more	more	RBR
13923	1494	30	nutritious	nutritious	JJ
13923	1494	31	and	and	CC
13923	1494	32	better	well	RBR
13923	1494	33	flavored	flavor	VBN
13923	1494	34	.	.	.
13923	1495	1	Stew	Stew	NNP
13923	1495	2	very	very	RB
13923	1495	3	slowly	slowly	RB
13923	1495	4	,	,	,
13923	1495	5	for	for	IN
13923	1495	6	the	the	DT
13923	1495	7	first	first	JJ
13923	1495	8	half	half	JJ
13923	1495	9	hour	hour	NN
13923	1495	10	especially	especially	RB
13923	1495	11	.	.	.
13923	1496	1	Boil	boil	VB
13923	1496	2	an	an	DT
13923	1496	3	hour	hour	NN
13923	1496	4	or	or	CC
13923	1496	5	more	more	JJR
13923	1496	6	,	,	,
13923	1496	7	guiding	guide	VBG
13923	1496	8	yourself	-PRON-	PRP
13923	1496	9	by	by	IN
13923	1496	10	size	size	NN
13923	1496	11	and	and	CC
13923	1496	12	toughness	toughness	NN
13923	1496	13	.	.	.
13923	1497	1	Serve	serve	VB
13923	1497	2	with	with	IN
13923	1497	3	egg	egg	NN
13923	1497	4	,	,	,
13923	1497	5	bread	bread	NN
13923	1497	6	or	or	CC
13923	1497	7	oyster	oyster	JJ
13923	1497	8	sauce	sauce	NN
13923	1497	9	.	.	.
13923	1498	1	(	(	-LRB-
13923	1498	2	See	see	VB
13923	1498	3	SAUCES	sauce	NNS
13923	1498	4	.	.	.
13923	1498	5	)	)	-RRB-
13923	1499	1	STEAMED	steamed	JJ
13923	1499	2	CHICKEN	CHICKEN	NNS
13923	1499	3	.	.	.
13923	1500	1	Rub	rub	VB
13923	1500	2	the	the	DT
13923	1500	3	chicken	chicken	NN
13923	1500	4	on	on	IN
13923	1500	5	the	the	DT
13923	1500	6	inside	inside	NN
13923	1500	7	with	with	IN
13923	1500	8	pepper	pepper	NN
13923	1500	9	and	and	CC
13923	1500	10	half	half	NN
13923	1500	11	a	a	DT
13923	1500	12	teaspoonful	teaspoonful	NN
13923	1500	13	of	of	IN
13923	1500	14	salt	salt	NN
13923	1500	15	;	;	:
13923	1500	16	place	place	NN
13923	1500	17	in	in	IN
13923	1500	18	a	a	DT
13923	1500	19	steamer	steamer	NN
13923	1500	20	in	in	IN
13923	1500	21	a	a	DT
13923	1500	22	kettle	kettle	NN
13923	1500	23	that	that	WDT
13923	1500	24	will	will	MD
13923	1500	25	keep	keep	VB
13923	1500	26	it	-PRON-	PRP
13923	1500	27	as	as	RB
13923	1500	28	near	near	IN
13923	1500	29	the	the	DT
13923	1500	30	water	water	NN
13923	1500	31	as	as	IN
13923	1500	32	possible	possible	JJ
13923	1500	33	,	,	,
13923	1500	34	cover	cover	VB
13923	1500	35	and	and	CC
13923	1500	36	steam	steam	VB
13923	1500	37	an	an	DT
13923	1500	38	hour	hour	NN
13923	1500	39	and	and	CC
13923	1500	40	a	a	DT
13923	1500	41	half	half	NN
13923	1500	42	;	;	:
13923	1500	43	when	when	WRB
13923	1500	44	done	do	VBN
13923	1500	45	,	,	,
13923	1500	46	keep	keep	VB
13923	1500	47	hot	hot	JJ
13923	1500	48	while	while	IN
13923	1500	49	dressing	dress	VBG
13923	1500	50	is	be	VBZ
13923	1500	51	prepared	prepare	VBN
13923	1500	52	,	,	,
13923	1500	53	then	then	RB
13923	1500	54	cut	cut	VB
13923	1500	55	up	up	RP
13923	1500	56	,	,	,
13923	1500	57	arrange	arrange	VB
13923	1500	58	on	on	IN
13923	1500	59	the	the	DT
13923	1500	60	platter	platter	NN
13923	1500	61	,	,	,
13923	1500	62	and	and	CC
13923	1500	63	serve	serve	VB
13923	1500	64	with	with	IN
13923	1500	65	the	the	DT
13923	1500	66	dressing	dressing	NN
13923	1500	67	over	over	IN
13923	1500	68	it	-PRON-	PRP
13923	1500	69	.	.	.
13923	1501	1	The	the	DT
13923	1501	2	dressing	dressing	NN
13923	1501	3	is	be	VBZ
13923	1501	4	made	make	VBN
13923	1501	5	as	as	IN
13923	1501	6	follows	follow	VBZ
13923	1501	7	:	:	:
13923	1501	8	Boil	Boil	NNP
13923	1501	9	one	one	CD
13923	1501	10	pint	pint	NN
13923	1501	11	of	of	IN
13923	1501	12	gravy	gravy	NN
13923	1501	13	from	from	IN
13923	1501	14	the	the	DT
13923	1501	15	kettle	kettle	NN
13923	1501	16	without	without	IN
13923	1501	17	the	the	DT
13923	1501	18	fat	fat	NN
13923	1501	19	,	,	,
13923	1501	20	add	add	VB
13923	1501	21	cayenne	cayenne	NN
13923	1501	22	pepper	pepper	NN
13923	1501	23	and	and	CC
13923	1501	24	half	half	PDT
13923	1501	25	a	a	DT
13923	1501	26	teaspoonful	teaspoonful	NN
13923	1501	27	of	of	IN
13923	1501	28	salt	salt	NN
13923	1501	29	;	;	:
13923	1501	30	stir	stir	VB
13923	1501	31	a	a	DT
13923	1501	32	tablespoonful	tablespoonful	NN
13923	1501	33	of	of	IN
13923	1501	34	flour	flour	NN
13923	1501	35	into	into	IN
13923	1501	36	a	a	DT
13923	1501	37	quarter	quarter	NN
13923	1501	38	of	of	IN
13923	1501	39	a	a	DT
13923	1501	40	pint	pint	NN
13923	1501	41	of	of	IN
13923	1501	42	cream	cream	NN
13923	1501	43	until	until	IN
13923	1501	44	smooth	smooth	JJ
13923	1501	45	and	and	CC
13923	1501	46	add	add	VB
13923	1501	47	to	to	IN
13923	1501	48	the	the	DT
13923	1501	49	gravy	gravy	NN
13923	1501	50	.	.	.
13923	1502	1	Cornstarch	cornstarch	NN
13923	1502	2	may	may	MD
13923	1502	3	be	be	VB
13923	1502	4	used	use	VBN
13923	1502	5	instead	instead	RB
13923	1502	6	of	of	IN
13923	1502	7	the	the	DT
13923	1502	8	flour	flour	NN
13923	1502	9	,	,	,
13923	1502	10	and	and	CC
13923	1502	11	some	some	DT
13923	1502	12	cooks	cook	NNS
13923	1502	13	add	add	VBP
13923	1502	14	nutmeg	nutmeg	NN
13923	1502	15	or	or	CC
13923	1502	16	celery	celery	NN
13923	1502	17	salt	salt	NN
13923	1502	18	.	.	.
13923	1503	1	FRICASSEE	fricassee	JJ
13923	1503	2	CHICKEN	CHICKEN	NNS
13923	1503	3	.	.	.
13923	1504	1	Cut	cut	VB
13923	1504	2	up	up	RP
13923	1504	3	two	two	CD
13923	1504	4	young	young	JJ
13923	1504	5	chickens	chicken	NNS
13923	1504	6	,	,	,
13923	1504	7	put	put	VBD
13923	1504	8	them	-PRON-	PRP
13923	1504	9	in	in	IN
13923	1504	10	a	a	DT
13923	1504	11	stewpan	stewpan	NN
13923	1504	12	with	with	IN
13923	1504	13	just	just	RB
13923	1504	14	enough	enough	JJ
13923	1504	15	cold	cold	JJ
13923	1504	16	water	water	NN
13923	1504	17	to	to	TO
13923	1504	18	cover	cover	VB
13923	1504	19	them	-PRON-	PRP
13923	1504	20	.	.	.
13923	1505	1	Cover	cover	VB
13923	1505	2	closely	closely	RB
13923	1505	3	and	and	CC
13923	1505	4	let	let	VB
13923	1505	5	them	-PRON-	PRP
13923	1505	6	heat	heat	VB
13923	1505	7	very	very	RB
13923	1505	8	slowly	slowly	RB
13923	1505	9	;	;	:
13923	1505	10	then	then	RB
13923	1505	11	stew	stew	VB
13923	1505	12	them	-PRON-	PRP
13923	1505	13	over	over	IN
13923	1505	14	an	an	DT
13923	1505	15	hour	hour	NN
13923	1505	16	,	,	,
13923	1505	17	or	or	CC
13923	1505	18	until	until	IN
13923	1505	19	tender	tender	NN
13923	1505	20	.	.	.
13923	1506	1	If	if	IN
13923	1506	2	they	-PRON-	PRP
13923	1506	3	are	be	VBP
13923	1506	4	old	old	JJ
13923	1506	5	chickens	chicken	NNS
13923	1506	6	they	-PRON-	PRP
13923	1506	7	will	will	MD
13923	1506	8	require	require	VB
13923	1506	9	long	long	JJ
13923	1506	10	,	,	,
13923	1506	11	slow	slow	JJ
13923	1506	12	boiling	boiling	NN
13923	1506	13	,	,	,
13923	1506	14	often	often	RB
13923	1506	15	from	from	IN
13923	1506	16	three	three	CD
13923	1506	17	to	to	TO
13923	1506	18	four	four	CD
13923	1506	19	hours	hour	NNS
13923	1506	20	.	.	.
13923	1507	1	When	when	WRB
13923	1507	2	tender	tender	NN
13923	1507	3	,	,	,
13923	1507	4	season	season	NN
13923	1507	5	with	with	IN
13923	1507	6	salt	salt	NN
13923	1507	7	and	and	CC
13923	1507	8	pepper	pepper	NN
13923	1507	9	,	,	,
13923	1507	10	a	a	DT
13923	1507	11	piece	piece	NN
13923	1507	12	of	of	IN
13923	1507	13	butter	butter	NN
13923	1507	14	as	as	RB
13923	1507	15	large	large	JJ
13923	1507	16	as	as	IN
13923	1507	17	an	an	DT
13923	1507	18	egg	egg	NN
13923	1507	19	,	,	,
13923	1507	20	and	and	CC
13923	1507	21	a	a	DT
13923	1507	22	little	little	JJ
13923	1507	23	celery	celery	NN
13923	1507	24	,	,	,
13923	1507	25	if	if	IN
13923	1507	26	liked	like	VBN
13923	1507	27	.	.	.
13923	1508	1	Stir	stir	VB
13923	1508	2	up	up	RP
13923	1508	3	two	two	CD
13923	1508	4	tablespoonfuls	tablespoonful	NNS
13923	1508	5	of	of	IN
13923	1508	6	flour	flour	NN
13923	1508	7	in	in	IN
13923	1508	8	a	a	DT
13923	1508	9	little	little	JJ
13923	1508	10	water	water	NN
13923	1508	11	or	or	CC
13923	1508	12	milk	milk	NN
13923	1508	13	and	and	CC
13923	1508	14	add	add	VB
13923	1508	15	to	to	IN
13923	1508	16	the	the	DT
13923	1508	17	stew	stew	NN
13923	1508	18	,	,	,
13923	1508	19	also	also	RB
13923	1508	20	two	two	CD
13923	1508	21	well	well	RB
13923	1508	22	-	-	HYPH
13923	1508	23	beaten	beat	VBN
13923	1508	24	yolks	yolk	NNS
13923	1508	25	of	of	IN
13923	1508	26	eggs	egg	NNS
13923	1508	27	;	;	:
13923	1508	28	let	let	VB
13923	1508	29	all	all	DT
13923	1508	30	boil	boil	VB
13923	1508	31	up	up	RP
13923	1508	32	one	one	CD
13923	1508	33	minute	minute	NN
13923	1508	34	;	;	:
13923	1508	35	arrange	arrange	VB
13923	1508	36	the	the	DT
13923	1508	37	chicken	chicken	NN
13923	1508	38	on	on	IN
13923	1508	39	a	a	DT
13923	1508	40	warm	warm	JJ
13923	1508	41	platter	platter	NN
13923	1508	42	,	,	,
13923	1508	43	pour	pour	VBP
13923	1508	44	some	some	DT
13923	1508	45	of	of	IN
13923	1508	46	the	the	DT
13923	1508	47	gravy	gravy	NN
13923	1508	48	over	over	IN
13923	1508	49	it	-PRON-	PRP
13923	1508	50	and	and	CC
13923	1508	51	send	send	VB
13923	1508	52	the	the	DT
13923	1508	53	rest	rest	NN
13923	1508	54	to	to	IN
13923	1508	55	the	the	DT
13923	1508	56	table	table	NN
13923	1508	57	in	in	IN
13923	1508	58	a	a	DT
13923	1508	59	boat	boat	NN
13923	1508	60	.	.	.
13923	1509	1	The	the	DT
13923	1509	2	egg	egg	NN
13923	1509	3	should	should	MD
13923	1509	4	be	be	VB
13923	1509	5	added	add	VBN
13923	1509	6	to	to	IN
13923	1509	7	a	a	DT
13923	1509	8	little	little	JJ
13923	1509	9	of	of	IN
13923	1509	10	the	the	DT
13923	1509	11	cooled	cooled	JJ
13923	1509	12	gravy	gravy	NN
13923	1509	13	before	before	IN
13923	1509	14	putting	put	VBG
13923	1509	15	with	with	IN
13923	1509	16	the	the	DT
13923	1509	17	hot	hot	JJ
13923	1509	18	gravy	gravy	NN
13923	1509	19	.	.	.
13923	1510	1	STEWED	STEWED	NNP
13923	1510	2	WHOLE	WHOLE	NNP
13923	1510	3	SPRING	spring	NN
13923	1510	4	CHICKEN	CHICKEN	NNS
13923	1510	5	.	.	.
13923	1511	1	Dress	dress	VB
13923	1511	2	a	a	DT
13923	1511	3	full	full	RB
13923	1511	4	-	-	HYPH
13923	1511	5	grown	grown	JJ
13923	1511	6	spring	spring	NN
13923	1511	7	chicken	chicken	NN
13923	1511	8	the	the	DT
13923	1511	9	same	same	JJ
13923	1511	10	as	as	IN
13923	1511	11	for	for	IN
13923	1511	12	roasting	roast	VBG
13923	1511	13	,	,	,
13923	1511	14	seasoning	season	VBG
13923	1511	15	it	-PRON-	PRP
13923	1511	16	with	with	IN
13923	1511	17	salt	salt	NN
13923	1511	18	and	and	CC
13923	1511	19	pepper	pepper	NN
13923	1511	20	inside	inside	RB
13923	1511	21	and	and	CC
13923	1511	22	out	out	RB
13923	1511	23	;	;	:
13923	1511	24	then	then	RB
13923	1511	25	fill	fill	VB
13923	1511	26	the	the	DT
13923	1511	27	body	body	NN
13923	1511	28	with	with	IN
13923	1511	29	oysters	oyster	NNS
13923	1511	30	;	;	:
13923	1511	31	place	place	VB
13923	1511	32	it	-PRON-	PRP
13923	1511	33	in	in	IN
13923	1511	34	a	a	DT
13923	1511	35	tin	tin	JJ
13923	1511	36	pail	pail	NN
13923	1511	37	with	with	IN
13923	1511	38	a	a	DT
13923	1511	39	close	close	RB
13923	1511	40	-	-	HYPH
13923	1511	41	fitting	fitting	JJ
13923	1511	42	cover	cover	NN
13923	1511	43	.	.	.
13923	1512	1	Set	set	VB
13923	1512	2	the	the	DT
13923	1512	3	pail	pail	NN
13923	1512	4	in	in	IN
13923	1512	5	a	a	DT
13923	1512	6	pot	pot	NN
13923	1512	7	of	of	IN
13923	1512	8	fast	fast	RB
13923	1512	9	-	-	HYPH
13923	1512	10	boiling	boiling	NN
13923	1512	11	water	water	NN
13923	1512	12	and	and	CC
13923	1512	13	cook	cook	NN
13923	1512	14	until	until	IN
13923	1512	15	the	the	DT
13923	1512	16	chicken	chicken	NN
13923	1512	17	is	be	VBZ
13923	1512	18	tender	tender	JJ
13923	1512	19	.	.	.
13923	1513	1	Dish	dish	VB
13923	1513	2	up	up	RP
13923	1513	3	the	the	DT
13923	1513	4	chicken	chicken	NN
13923	1513	5	on	on	IN
13923	1513	6	a	a	DT
13923	1513	7	warm	warm	JJ
13923	1513	8	dish	dish	NN
13923	1513	9	,	,	,
13923	1513	10	then	then	RB
13923	1513	11	pour	pour	VB
13923	1513	12	the	the	DT
13923	1513	13	gravy	gravy	NN
13923	1513	14	into	into	IN
13923	1513	15	a	a	DT
13923	1513	16	saucepan	saucepan	NN
13923	1513	17	,	,	,
13923	1513	18	put	put	VBN
13923	1513	19	into	into	IN
13923	1513	20	it	-PRON-	PRP
13923	1513	21	a	a	DT
13923	1513	22	tablespoonful	tablespoonful	NN
13923	1513	23	of	of	IN
13923	1513	24	butter	butter	NN
13923	1513	25	,	,	,
13923	1513	26	half	half	PDT
13923	1513	27	a	a	DT
13923	1513	28	cupful	cupful	NN
13923	1513	29	of	of	IN
13923	1513	30	cream	cream	NN
13923	1513	31	or	or	CC
13923	1513	32	rich	rich	JJ
13923	1513	33	milk	milk	NN
13923	1513	34	,	,	,
13923	1513	35	three	three	CD
13923	1513	36	hard	hard	RB
13923	1513	37	-	-	HYPH
13923	1513	38	boiled	boil	VBN
13923	1513	39	eggs	egg	NNS
13923	1513	40	chopped	chop	VBN
13923	1513	41	fine	fine	RB
13923	1513	42	,	,	,
13923	1513	43	some	some	DT
13923	1513	44	minced	minced	JJ
13923	1513	45	herbs	herb	NNS
13923	1513	46	and	and	CC
13923	1513	47	a	a	DT
13923	1513	48	tablespoonful	tablespoonful	NN
13923	1513	49	of	of	IN
13923	1513	50	flour	flour	NN
13923	1513	51	.	.	.
13923	1514	1	Let	let	VB
13923	1514	2	all	all	DT
13923	1514	3	boil	boil	VB
13923	1514	4	up	up	RP
13923	1514	5	and	and	CC
13923	1514	6	then	then	RB
13923	1514	7	pour	pour	VB
13923	1514	8	it	-PRON-	PRP
13923	1514	9	over	over	IN
13923	1514	10	the	the	DT
13923	1514	11	chicken	chicken	NN
13923	1514	12	.	.	.
13923	1515	1	Serve	serve	VB
13923	1515	2	hot	hot	JJ
13923	1515	3	.	.	.
13923	1516	1	PICKLED	pickled	NN
13923	1516	2	CHICKEN	CHICKEN	NNS
13923	1516	3	.	.	.
13923	1517	1	Boil	Boil	NNP
13923	1517	2	four	four	CD
13923	1517	3	chickens	chicken	NNS
13923	1517	4	till	till	IN
13923	1517	5	tender	tender	JJ
13923	1517	6	enough	enough	JJ
13923	1517	7	for	for	IN
13923	1517	8	meat	meat	NN
13923	1517	9	to	to	TO
13923	1517	10	fall	fall	VB
13923	1517	11	from	from	IN
13923	1517	12	bones	bone	NNS
13923	1517	13	;	;	:
13923	1517	14	put	put	VBP
13923	1517	15	meat	meat	NN
13923	1517	16	in	in	IN
13923	1517	17	a	a	DT
13923	1517	18	stone	stone	NN
13923	1517	19	jar	jar	NN
13923	1517	20	and	and	CC
13923	1517	21	pour	pour	VB
13923	1517	22	over	over	IN
13923	1517	23	it	-PRON-	PRP
13923	1517	24	three	three	CD
13923	1517	25	pints	pint	NNS
13923	1517	26	of	of	IN
13923	1517	27	cold	cold	JJ
13923	1517	28	,	,	,
13923	1517	29	good	good	JJ
13923	1517	30	cider	cider	NN
13923	1517	31	vinegar	vinegar	NN
13923	1517	32	and	and	CC
13923	1517	33	a	a	DT
13923	1517	34	pint	pint	NN
13923	1517	35	and	and	CC
13923	1517	36	a	a	DT
13923	1517	37	half	half	NN
13923	1517	38	of	of	IN
13923	1517	39	the	the	DT
13923	1517	40	water	water	NN
13923	1517	41	in	in	IN
13923	1517	42	which	which	WDT
13923	1517	43	the	the	DT
13923	1517	44	chickens	chicken	NNS
13923	1517	45	were	be	VBD
13923	1517	46	boiled	boil	VBN
13923	1517	47	;	;	:
13923	1517	48	add	add	VB
13923	1517	49	spices	spice	NNS
13923	1517	50	if	if	IN
13923	1517	51	preferred	prefer	VBN
13923	1517	52	,	,	,
13923	1517	53	and	and	CC
13923	1517	54	it	-PRON-	PRP
13923	1517	55	will	will	MD
13923	1517	56	be	be	VB
13923	1517	57	ready	ready	JJ
13923	1517	58	for	for	IN
13923	1517	59	use	use	NN
13923	1517	60	in	in	IN
13923	1517	61	two	two	CD
13923	1517	62	days	day	NNS
13923	1517	63	.	.	.
13923	1518	1	This	this	DT
13923	1518	2	is	be	VBZ
13923	1518	3	a	a	DT
13923	1518	4	popular	popular	JJ
13923	1518	5	Sunday	Sunday	NNP
13923	1518	6	evening	evening	NN
13923	1518	7	dish	dish	NN
13923	1518	8	;	;	:
13923	1518	9	it	-PRON-	PRP
13923	1518	10	is	be	VBZ
13923	1518	11	good	good	JJ
13923	1518	12	for	for	IN
13923	1518	13	luncheon	luncheon	NN
13923	1518	14	at	at	IN
13923	1518	15	any	any	DT
13923	1518	16	time	time	NN
13923	1518	17	.	.	.
13923	1519	1	RISSOLES	rissole	NNS
13923	1519	2	OF	of	IN
13923	1519	3	CHICKEN	CHICKEN	NNS
13923	1519	4	.	.	.
13923	1520	1	Mince	mince	VB
13923	1520	2	up	up	RP
13923	1520	3	finely	finely	RB
13923	1520	4	the	the	DT
13923	1520	5	remains	remain	NNS
13923	1520	6	of	of	IN
13923	1520	7	a	a	DT
13923	1520	8	cold	cold	JJ
13923	1520	9	chicken	chicken	NN
13923	1520	10	together	together	RB
13923	1520	11	with	with	IN
13923	1520	12	half	half	PDT
13923	1520	13	the	the	DT
13923	1520	14	quantity	quantity	NN
13923	1520	15	of	of	IN
13923	1520	16	lean	lean	JJ
13923	1520	17	,	,	,
13923	1520	18	cold	cold	JJ
13923	1520	19	ham	ham	NN
13923	1520	20	.	.	.
13923	1521	1	Mix	mix	VB
13923	1521	2	them	-PRON-	PRP
13923	1521	3	well	well	RB
13923	1521	4	,	,	,
13923	1521	5	adding	add	VBG
13923	1521	6	enough	enough	JJ
13923	1521	7	white	white	JJ
13923	1521	8	sauce	sauce	NN
13923	1521	9	to	to	TO
13923	1521	10	moisten	moisten	VB
13923	1521	11	them	-PRON-	PRP
13923	1521	12	.	.	.
13923	1522	1	Now	now	RB
13923	1522	2	have	have	VB
13923	1522	3	light	light	JJ
13923	1522	4	paste	paste	NN
13923	1522	5	rolled	roll	VBN
13923	1522	6	out	out	RP
13923	1522	7	until	until	IN
13923	1522	8	about	about	RB
13923	1522	9	a	a	DT
13923	1522	10	quarter	quarter	NN
13923	1522	11	of	of	IN
13923	1522	12	an	an	DT
13923	1522	13	inch	inch	NN
13923	1522	14	or	or	CC
13923	1522	15	a	a	DT
13923	1522	16	little	little	JJ
13923	1522	17	more	more	JJR
13923	1522	18	in	in	IN
13923	1522	19	thickness	thickness	NN
13923	1522	20	.	.	.
13923	1523	1	Cut	cut	VB
13923	1523	2	the	the	DT
13923	1523	3	paste	paste	NN
13923	1523	4	into	into	IN
13923	1523	5	pieces	piece	NNS
13923	1523	6	,	,	,
13923	1523	7	one	one	CD
13923	1523	8	inch	inch	NN
13923	1523	9	by	by	IN
13923	1523	10	two	two	CD
13923	1523	11	in	in	IN
13923	1523	12	size	size	NN
13923	1523	13	,	,	,
13923	1523	14	and	and	CC
13923	1523	15	lay	lie	VBD
13923	1523	16	a	a	DT
13923	1523	17	little	little	JJ
13923	1523	18	of	of	IN
13923	1523	19	the	the	DT
13923	1523	20	mixture	mixture	NN
13923	1523	21	upon	upon	IN
13923	1523	22	the	the	DT
13923	1523	23	centres	centre	NNS
13923	1523	24	of	of	IN
13923	1523	25	half	half	NN
13923	1523	26	of	of	IN
13923	1523	27	the	the	DT
13923	1523	28	pieces	piece	NNS
13923	1523	29	and	and	CC
13923	1523	30	cover	cover	VB
13923	1523	31	them	-PRON-	PRP
13923	1523	32	with	with	IN
13923	1523	33	the	the	DT
13923	1523	34	other	other	JJ
13923	1523	35	halves	half	NNS
13923	1523	36	,	,	,
13923	1523	37	pressing	press	VBG
13923	1523	38	the	the	DT
13923	1523	39	edges	edge	NNS
13923	1523	40	neatly	neatly	RB
13923	1523	41	together	together	RB
13923	1523	42	and	and	CC
13923	1523	43	forming	form	VBG
13923	1523	44	them	-PRON-	PRP
13923	1523	45	into	into	IN
13923	1523	46	little	little	JJ
13923	1523	47	rolls	roll	NNS
13923	1523	48	.	.	.
13923	1524	1	Have	have	VBP
13923	1524	2	your	-PRON-	PRP$
13923	1524	3	frying	fry	VBG
13923	1524	4	pan	pan	NN
13923	1524	5	ready	ready	JJ
13923	1524	6	with	with	IN
13923	1524	7	plenty	plenty	NN
13923	1524	8	of	of	IN
13923	1524	9	boiling	boil	VBG
13923	1524	10	hot	hot	JJ
13923	1524	11	lard	lard	NN
13923	1524	12	,	,	,
13923	1524	13	or	or	CC
13923	1524	14	other	other	JJ
13923	1524	15	frying	fry	VBG
13923	1524	16	medium	medium	NN
13923	1524	17	,	,	,
13923	1524	18	and	and	CC
13923	1524	19	fry	fry	VB
13923	1524	20	until	until	IN
13923	1524	21	they	-PRON-	PRP
13923	1524	22	become	become	VBP
13923	1524	23	a	a	DT
13923	1524	24	golden	golden	JJ
13923	1524	25	-	-	HYPH
13923	1524	26	brown	brown	JJ
13923	1524	27	color	color	NN
13923	1524	28	.	.	.
13923	1525	1	A	a	DT
13923	1525	2	minute	minute	NN
13923	1525	3	or	or	CC
13923	1525	4	two	two	CD
13923	1525	5	will	will	MD
13923	1525	6	be	be	VB
13923	1525	7	sufficient	sufficient	JJ
13923	1525	8	for	for	IN
13923	1525	9	this	this	DT
13923	1525	10	.	.	.
13923	1526	1	Then	then	RB
13923	1526	2	drain	drain	VB
13923	1526	3	them	-PRON-	PRP
13923	1526	4	well	well	RB
13923	1526	5	and	and	CC
13923	1526	6	serve	serve	VB
13923	1526	7	immediately	immediately	RB
13923	1526	8	on	on	IN
13923	1526	9	a	a	DT
13923	1526	10	napkin	napkin	NN
13923	1526	11	.	.	.
13923	1527	1	CHICKEN	CHICKEN	NNS
13923	1527	2	PATTIES	patty	NNS
13923	1527	3	.	.	.
13923	1528	1	Mince	mince	VB
13923	1528	2	up	up	RB
13923	1528	3	fine	fine	JJ
13923	1528	4	cold	cold	JJ
13923	1528	5	chicken	chicken	NN
13923	1528	6	,	,	,
13923	1528	7	either	either	CC
13923	1528	8	roasted	roast	VBN
13923	1528	9	or	or	CC
13923	1528	10	boiled	boil	VBN
13923	1528	11	.	.	.
13923	1529	1	Season	season	VB
13923	1529	2	it	-PRON-	PRP
13923	1529	3	with	with	IN
13923	1529	4	pepper	pepper	NN
13923	1529	5	and	and	CC
13923	1529	6	salt	salt	NN
13923	1529	7	,	,	,
13923	1529	8	and	and	CC
13923	1529	9	a	a	DT
13923	1529	10	little	little	JJ
13923	1529	11	minced	mince	VBN
13923	1529	12	parsley	parsley	NN
13923	1529	13	and	and	CC
13923	1529	14	onion	onion	NN
13923	1529	15	.	.	.
13923	1530	1	Moisten	moisten	VB
13923	1530	2	it	-PRON-	PRP
13923	1530	3	with	with	IN
13923	1530	4	chicken	chicken	NN
13923	1530	5	gravy	gravy	NN
13923	1530	6	or	or	CC
13923	1530	7	cream	cream	NN
13923	1530	8	sauce	sauce	NN
13923	1530	9	,	,	,
13923	1530	10	fill	fill	VB
13923	1530	11	scalloped	scallop	VBD
13923	1530	12	shells	shell	NNS
13923	1530	13	that	that	WDT
13923	1530	14	are	be	VBP
13923	1530	15	lined	line	VBN
13923	1530	16	with	with	IN
13923	1530	17	pastry	pastry	NN
13923	1530	18	with	with	IN
13923	1530	19	the	the	DT
13923	1530	20	mixture	mixture	NN
13923	1530	21	,	,	,
13923	1530	22	and	and	CC
13923	1530	23	sprinkle	sprinkle	VB
13923	1530	24	bread	bread	NN
13923	1530	25	crumbs	crumb	VBZ
13923	1530	26	over	over	IN
13923	1530	27	the	the	DT
13923	1530	28	tops	top	NNS
13923	1530	29	.	.	.
13923	1531	1	Put	put	VB
13923	1531	2	two	two	CD
13923	1531	3	or	or	CC
13923	1531	4	three	three	CD
13923	1531	5	tiny	tiny	JJ
13923	1531	6	pieces	piece	NNS
13923	1531	7	of	of	IN
13923	1531	8	butter	butter	NN
13923	1531	9	over	over	IN
13923	1531	10	each	each	DT
13923	1531	11	,	,	,
13923	1531	12	and	and	CC
13923	1531	13	bake	bake	VB
13923	1531	14	brown	brown	NNP
13923	1531	15	in	in	IN
13923	1531	16	a	a	DT
13923	1531	17	hot	hot	JJ
13923	1531	18	oven	oven	NN
13923	1531	19	.	.	.
13923	1532	1	TO	to	IN
13923	1532	2	BROIL	BROIL	NNP
13923	1532	3	CHICKEN	CHICKEN	NNP
13923	1532	4	.	.	.
13923	1533	1	After	after	IN
13923	1533	2	dressing	dress	VBG
13923	1533	3	and	and	CC
13923	1533	4	washing	wash	VBG
13923	1533	5	the	the	DT
13923	1533	6	chickens	chicken	NNS
13923	1533	7	as	as	IN
13923	1533	8	previously	previously	RB
13923	1533	9	directed	direct	VBN
13923	1533	10	,	,	,
13923	1533	11	split	split	VB
13923	1533	12	them	-PRON-	PRP
13923	1533	13	open	open	JJ
13923	1533	14	through	through	IN
13923	1533	15	the	the	DT
13923	1533	16	backbone	backbone	NN
13923	1533	17	;	;	:
13923	1533	18	frog	frog	VB
13923	1533	19	them	-PRON-	PRP
13923	1533	20	by	by	IN
13923	1533	21	cutting	cut	VBG
13923	1533	22	the	the	DT
13923	1533	23	cords	cord	NNS
13923	1533	24	under	under	IN
13923	1533	25	the	the	DT
13923	1533	26	wings	wing	NNS
13923	1533	27	and	and	CC
13923	1533	28	laying	lay	VBG
13923	1533	29	the	the	DT
13923	1533	30	wings	wing	NNS
13923	1533	31	out	out	RP
13923	1533	32	flat	flat	RB
13923	1533	33	;	;	:
13923	1533	34	cut	cut	VB
13923	1533	35	the	the	DT
13923	1533	36	sinews	sinew	NNS
13923	1533	37	under	under	IN
13923	1533	38	the	the	DT
13923	1533	39	second	second	JJ
13923	1533	40	joint	joint	NN
13923	1533	41	of	of	IN
13923	1533	42	the	the	DT
13923	1533	43	leg	leg	NN
13923	1533	44	and	and	CC
13923	1533	45	turn	turn	VB
13923	1533	46	the	the	DT
13923	1533	47	leg	leg	NN
13923	1533	48	down	down	RP
13923	1533	49	;	;	:
13923	1533	50	press	press	VB
13923	1533	51	down	down	RP
13923	1533	52	the	the	DT
13923	1533	53	breast	breast	NN
13923	1533	54	-	-	HYPH
13923	1533	55	bone	bone	NN
13923	1533	56	without	without	IN
13923	1533	57	breaking	break	VBG
13923	1533	58	it	-PRON-	PRP
13923	1533	59	.	.	.
13923	1534	1	Season	season	VB
13923	1534	2	the	the	DT
13923	1534	3	chicken	chicken	NN
13923	1534	4	with	with	IN
13923	1534	5	salt	salt	NN
13923	1534	6	and	and	CC
13923	1534	7	pepper	pepper	NN
13923	1534	8	,	,	,
13923	1534	9	lay	lie	VBD
13923	1534	10	it	-PRON-	PRP
13923	1534	11	upon	upon	IN
13923	1534	12	the	the	DT
13923	1534	13	gridiron	gridiron	NN
13923	1534	14	with	with	IN
13923	1534	15	the	the	DT
13923	1534	16	inside	inside	NN
13923	1534	17	first	first	RB
13923	1534	18	to	to	IN
13923	1534	19	the	the	DT
13923	1534	20	fire	fire	NN
13923	1534	21	;	;	:
13923	1534	22	put	put	VB
13923	1534	23	the	the	DT
13923	1534	24	gridiron	gridiron	NN
13923	1534	25	over	over	IN
13923	1534	26	a	a	DT
13923	1534	27	slow	slow	JJ
13923	1534	28	fire	fire	NN
13923	1534	29	,	,	,
13923	1534	30	and	and	CC
13923	1534	31	place	place	VB
13923	1534	32	a	a	DT
13923	1534	33	tin	tin	JJ
13923	1534	34	sheet	sheet	NN
13923	1534	35	and	and	CC
13923	1534	36	weight	weight	NN
13923	1534	37	upon	upon	IN
13923	1534	38	the	the	DT
13923	1534	39	chicken	chicken	NN
13923	1534	40	,	,	,
13923	1534	41	to	to	TO
13923	1534	42	keep	keep	VB
13923	1534	43	it	-PRON-	PRP
13923	1534	44	flat	flat	JJ
13923	1534	45	;	;	:
13923	1534	46	let	let	VB
13923	1534	47	it	-PRON-	PRP
13923	1534	48	broil	broil	VB
13923	1534	49	ten	ten	CD
13923	1534	50	minutes	minute	NNS
13923	1534	51	,	,	,
13923	1534	52	then	then	RB
13923	1534	53	turn	turn	VB
13923	1534	54	and	and	CC
13923	1534	55	proceed	proceed	VB
13923	1534	56	in	in	IN
13923	1534	57	the	the	DT
13923	1534	58	same	same	JJ
13923	1534	59	manner	manner	NN
13923	1534	60	with	with	IN
13923	1534	61	the	the	DT
13923	1534	62	other	other	JJ
13923	1534	63	side	side	NN
13923	1534	64	.	.	.
13923	1535	1	The	the	DT
13923	1535	2	chicken	chicken	NN
13923	1535	3	should	should	MD
13923	1535	4	be	be	VB
13923	1535	5	perfectly	perfectly	RB
13923	1535	6	cooked	cook	VBN
13923	1535	7	,	,	,
13923	1535	8	but	but	CC
13923	1535	9	not	not	RB
13923	1535	10	scorched	scorched	JJ
13923	1535	11	.	.	.
13923	1536	1	A	a	DT
13923	1536	2	broiled	broil	VBN
13923	1536	3	chicken	chicken	NN
13923	1536	4	brought	bring	VBN
13923	1536	5	to	to	IN
13923	1536	6	the	the	DT
13923	1536	7	table	table	NN
13923	1536	8	with	with	IN
13923	1536	9	its	-PRON-	PRP$
13923	1536	10	wings	wing	NNS
13923	1536	11	and	and	CC
13923	1536	12	legs	leg	NNS
13923	1536	13	burnt	burn	VBN
13923	1536	14	,	,	,
13923	1536	15	and	and	CC
13923	1536	16	its	-PRON-	PRP$
13923	1536	17	breast	breast	NN
13923	1536	18	half	half	NN
13923	1536	19	cooked	cook	VBN
13923	1536	20	,	,	,
13923	1536	21	is	be	VBZ
13923	1536	22	very	very	RB
13923	1536	23	disagreeable	disagreeable	JJ
13923	1536	24	.	.	.
13923	1537	1	To	to	TO
13923	1537	2	avoid	avoid	VB
13923	1537	3	this	this	DT
13923	1537	4	,	,	,
13923	1537	5	the	the	DT
13923	1537	6	chicken	chicken	NN
13923	1537	7	must	must	MD
13923	1537	8	be	be	VB
13923	1537	9	closely	closely	RB
13923	1537	10	watched	watch	VBN
13923	1537	11	while	while	IN
13923	1537	12	broiling	broil	VBG
13923	1537	13	,	,	,
13923	1537	14	and	and	CC
13923	1537	15	the	the	DT
13923	1537	16	fire	fire	NN
13923	1537	17	must	must	MD
13923	1537	18	be	be	VB
13923	1537	19	arranged	arrange	VBN
13923	1537	20	so	so	IN
13923	1537	21	that	that	IN
13923	1537	22	the	the	DT
13923	1537	23	heat	heat	NN
13923	1537	24	shall	shall	MD
13923	1537	25	be	be	VB
13923	1537	26	equally	equally	RB
13923	1537	27	dispensed	dispense	VBN
13923	1537	28	.	.	.
13923	1538	1	When	when	WRB
13923	1538	2	the	the	DT
13923	1538	3	fire	fire	NN
13923	1538	4	is	be	VBZ
13923	1538	5	too	too	RB
13923	1538	6	hot	hot	JJ
13923	1538	7	under	under	IN
13923	1538	8	any	any	DT
13923	1538	9	one	one	CD
13923	1538	10	part	part	NN
13923	1538	11	of	of	IN
13923	1538	12	the	the	DT
13923	1538	13	chicken	chicken	NN
13923	1538	14	,	,	,
13923	1538	15	put	put	VBD
13923	1538	16	a	a	DT
13923	1538	17	little	little	JJ
13923	1538	18	ashes	ashe	NNS
13923	1538	19	on	on	IN
13923	1538	20	the	the	DT
13923	1538	21	fire	fire	NN
13923	1538	22	under	under	IN
13923	1538	23	that	that	DT
13923	1538	24	part	part	NN
13923	1538	25	,	,	,
13923	1538	26	that	that	IN
13923	1538	27	the	the	DT
13923	1538	28	heat	heat	NN
13923	1538	29	may	may	MD
13923	1538	30	be	be	VB
13923	1538	31	reduced	reduce	VBN
13923	1538	32	.	.	.
13923	1539	1	Dish	dish	VB
13923	1539	2	a	a	DT
13923	1539	3	broiled	broil	VBN
13923	1539	4	chicken	chicken	NN
13923	1539	5	on	on	IN
13923	1539	6	a	a	DT
13923	1539	7	hot	hot	JJ
13923	1539	8	plate	plate	NN
13923	1539	9	,	,	,
13923	1539	10	putting	put	VBG
13923	1539	11	a	a	DT
13923	1539	12	large	large	JJ
13923	1539	13	lump	lump	NN
13923	1539	14	of	of	IN
13923	1539	15	butter	butter	NN
13923	1539	16	and	and	CC
13923	1539	17	a	a	DT
13923	1539	18	tablespoonful	tablespoonful	NN
13923	1539	19	of	of	IN
13923	1539	20	hot	hot	JJ
13923	1539	21	water	water	NN
13923	1539	22	upon	upon	IN
13923	1539	23	the	the	DT
13923	1539	24	plate	plate	NN
13923	1539	25	,	,	,
13923	1539	26	and	and	CC
13923	1539	27	turning	turn	VBG
13923	1539	28	the	the	DT
13923	1539	29	chicken	chicken	NN
13923	1539	30	two	two	CD
13923	1539	31	or	or	CC
13923	1539	32	three	three	CD
13923	1539	33	times	time	NNS
13923	1539	34	that	that	IN
13923	1539	35	it	-PRON-	PRP
13923	1539	36	may	may	MD
13923	1539	37	absorb	absorb	VB
13923	1539	38	as	as	RB
13923	1539	39	much	much	JJ
13923	1539	40	of	of	IN
13923	1539	41	the	the	DT
13923	1539	42	butter	butter	NN
13923	1539	43	as	as	IN
13923	1539	44	possible	possible	JJ
13923	1539	45	.	.	.
13923	1540	1	Garnish	garnish	VB
13923	1540	2	with	with	IN
13923	1540	3	parsley	parsley	NN
13923	1540	4	.	.	.
13923	1541	1	Serve	serve	VB
13923	1541	2	with	with	IN
13923	1541	3	poached	poached	JJ
13923	1541	4	eggs	egg	NNS
13923	1541	5	on	on	IN
13923	1541	6	a	a	DT
13923	1541	7	separate	separate	JJ
13923	1541	8	dish	dish	NN
13923	1541	9	.	.	.
13923	1542	1	It	-PRON-	PRP
13923	1542	2	takes	take	VBZ
13923	1542	3	from	from	IN
13923	1542	4	thirty	thirty	CD
13923	1542	5	to	to	IN
13923	1542	6	forty	forty	CD
13923	1542	7	minutes	minute	NNS
13923	1542	8	to	to	TO
13923	1542	9	broil	broil	VB
13923	1542	10	a	a	DT
13923	1542	11	chicken	chicken	NN
13923	1542	12	well	well	RB
13923	1542	13	.	.	.
13923	1543	1	CHICKEN	CHICKEN	NNP
13923	1543	2	PIE	PIE	NNP
13923	1543	3	.	.	.
13923	1544	1	Prepare	prepare	VB
13923	1544	2	the	the	DT
13923	1544	3	chicken	chicken	NN
13923	1544	4	as	as	IN
13923	1544	5	for	for	IN
13923	1544	6	fricassee	fricassee	NNP
13923	1544	7	.	.	.
13923	1545	1	When	when	WRB
13923	1545	2	the	the	DT
13923	1545	3	chicken	chicken	NN
13923	1545	4	is	be	VBZ
13923	1545	5	stewed	stew	VBN
13923	1545	6	tender	tender	JJ
13923	1545	7	,	,	,
13923	1545	8	seasoned	season	VBN
13923	1545	9	,	,	,
13923	1545	10	and	and	CC
13923	1545	11	the	the	DT
13923	1545	12	gravy	gravy	NN
13923	1545	13	thickened	thicken	VBD
13923	1545	14	,	,	,
13923	1545	15	take	take	VB
13923	1545	16	it	-PRON-	PRP
13923	1545	17	from	from	IN
13923	1545	18	the	the	DT
13923	1545	19	fire	fire	NN
13923	1545	20	;	;	:
13923	1545	21	take	take	VB
13923	1545	22	out	out	RP
13923	1545	23	the	the	DT
13923	1545	24	largest	large	JJS
13923	1545	25	bones	bone	NNS
13923	1545	26	,	,	,
13923	1545	27	scrape	scrape	VB
13923	1545	28	the	the	DT
13923	1545	29	meat	meat	NN
13923	1545	30	from	from	IN
13923	1545	31	the	the	DT
13923	1545	32	neck	neck	NN
13923	1545	33	and	and	CC
13923	1545	34	backbone	backbone	NN
13923	1545	35	,	,	,
13923	1545	36	throw	throw	VB
13923	1545	37	the	the	DT
13923	1545	38	bones	bone	NNS
13923	1545	39	away	away	RB
13923	1545	40	;	;	:
13923	1545	41	line	line	VB
13923	1545	42	the	the	DT
13923	1545	43	sides	side	NNS
13923	1545	44	of	of	IN
13923	1545	45	a	a	DT
13923	1545	46	four	four	CD
13923	1545	47	or	or	CC
13923	1545	48	six	six	CD
13923	1545	49	quart	quart	NN
13923	1545	50	pudding	pudding	NN
13923	1545	51	-	-	HYPH
13923	1545	52	dish	dish	NN
13923	1545	53	with	with	IN
13923	1545	54	a	a	DT
13923	1545	55	rich	rich	JJ
13923	1545	56	baking	baking	NN
13923	1545	57	powder	powder	NN
13923	1545	58	or	or	CC
13923	1545	59	soda	soda	NN
13923	1545	60	biscuit	biscuit	NN
13923	1545	61	dough	dough	NN
13923	1545	62	,	,	,
13923	1545	63	a	a	DT
13923	1545	64	quarter	quarter	NN
13923	1545	65	of	of	IN
13923	1545	66	an	an	DT
13923	1545	67	inch	inch	NN
13923	1545	68	thick	thick	JJ
13923	1545	69	;	;	:
13923	1545	70	put	put	VBN
13923	1545	71	in	in	IN
13923	1545	72	part	part	NN
13923	1545	73	of	of	IN
13923	1545	74	the	the	DT
13923	1545	75	chicken	chicken	NN
13923	1545	76	,	,	,
13923	1545	77	a	a	DT
13923	1545	78	few	few	JJ
13923	1545	79	lumps	lump	NNS
13923	1545	80	of	of	IN
13923	1545	81	butter	butter	NN
13923	1545	82	,	,	,
13923	1545	83	pepper	pepper	NN
13923	1545	84	and	and	CC
13923	1545	85	salt	salt	NN
13923	1545	86	,	,	,
13923	1545	87	if	if	IN
13923	1545	88	needed	need	VBN
13923	1545	89	,	,	,
13923	1545	90	some	some	DT
13923	1545	91	cold	cold	JJ
13923	1545	92	boiled	boil	VBN
13923	1545	93	eggs	egg	NNS
13923	1545	94	cut	cut	VBN
13923	1545	95	in	in	IN
13923	1545	96	slices	slice	NNS
13923	1545	97	.	.	.
13923	1546	1	Add	add	VB
13923	1546	2	the	the	DT
13923	1546	3	rest	rest	NN
13923	1546	4	of	of	IN
13923	1546	5	the	the	DT
13923	1546	6	chicken	chicken	NN
13923	1546	7	and	and	CC
13923	1546	8	season	season	NN
13923	1546	9	as	as	IN
13923	1546	10	before	before	RB
13923	1546	11	;	;	:
13923	1546	12	a	a	DT
13923	1546	13	few	few	JJ
13923	1546	14	new	new	JJ
13923	1546	15	potatoes	potato	NNS
13923	1546	16	in	in	IN
13923	1546	17	their	-PRON-	PRP$
13923	1546	18	season	season	NN
13923	1546	19	might	may	MD
13923	1546	20	be	be	VB
13923	1546	21	added	add	VBN
13923	1546	22	.	.	.
13923	1547	1	Pour	pour	VB
13923	1547	2	over	over	IN
13923	1547	3	the	the	DT
13923	1547	4	gravy	gravy	NN
13923	1547	5	,	,	,
13923	1547	6	being	be	VBG
13923	1547	7	sure	sure	JJ
13923	1547	8	to	to	TO
13923	1547	9	have	have	VB
13923	1547	10	enough	enough	JJ
13923	1547	11	to	to	TO
13923	1547	12	fill	fill	VB
13923	1547	13	the	the	DT
13923	1547	14	dish	dish	NN
13923	1547	15	,	,	,
13923	1547	16	and	and	CC
13923	1547	17	cover	cover	VB
13923	1547	18	with	with	IN
13923	1547	19	a	a	DT
13923	1547	20	crust	crust	NN
13923	1547	21	a	a	DT
13923	1547	22	quarter	quarter	NN
13923	1547	23	of	of	IN
13923	1547	24	an	an	DT
13923	1547	25	inch	inch	NN
13923	1547	26	thick	thick	JJ
13923	1547	27	,	,	,
13923	1547	28	made	make	VBN
13923	1547	29	with	with	IN
13923	1547	30	a	a	DT
13923	1547	31	hole	hole	NN
13923	1547	32	in	in	IN
13923	1547	33	the	the	DT
13923	1547	34	centre	centre	NN
13923	1547	35	the	the	DT
13923	1547	36	size	size	NN
13923	1547	37	of	of	IN
13923	1547	38	a	a	DT
13923	1547	39	teacup	teacup	NN
13923	1547	40	.	.	.
13923	1548	1	Brush	brush	VB
13923	1548	2	over	over	IN
13923	1548	3	the	the	DT
13923	1548	4	top	top	NN
13923	1548	5	with	with	IN
13923	1548	6	beaten	beat	VBN
13923	1548	7	white	white	JJ
13923	1548	8	of	of	IN
13923	1548	9	egg	egg	NN
13923	1548	10	and	and	CC
13923	1548	11	bake	bake	VB
13923	1548	12	for	for	IN
13923	1548	13	half	half	NN
13923	1548	14	to	to	TO
13923	1548	15	three	three	CD
13923	1548	16	-	-	HYPH
13923	1548	17	quarters	quarter	NNS
13923	1548	18	of	of	IN
13923	1548	19	an	an	DT
13923	1548	20	hour	hour	NN
13923	1548	21	.	.	.
13923	1549	1	Garnish	garnish	VB
13923	1549	2	the	the	DT
13923	1549	3	top	top	NN
13923	1549	4	with	with	IN
13923	1549	5	small	small	JJ
13923	1549	6	bright	bright	JJ
13923	1549	7	celery	celery	NN
13923	1549	8	leaves	leave	NNS
13923	1549	9	,	,	,
13923	1549	10	neatly	neatly	RB
13923	1549	11	arranged	arrange	VBN
13923	1549	12	in	in	IN
13923	1549	13	a	a	DT
13923	1549	14	circle	circle	NN
13923	1549	15	.	.	.
13923	1550	1	FRIED	FRIED	NNP
13923	1550	2	CHICKEN	CHICKEN	NNS
13923	1550	3	.	.	.
13923	1551	1	Wash	wash	VB
13923	1551	2	and	and	CC
13923	1551	3	cut	cut	VBD
13923	1551	4	up	up	RP
13923	1551	5	a	a	DT
13923	1551	6	young	young	JJ
13923	1551	7	chicken	chicken	NN
13923	1551	8	,	,	,
13923	1551	9	wipe	wipe	VB
13923	1551	10	it	-PRON-	PRP
13923	1551	11	dry	dry	JJ
13923	1551	12	,	,	,
13923	1551	13	season	season	NN
13923	1551	14	with	with	IN
13923	1551	15	salt	salt	NN
13923	1551	16	and	and	CC
13923	1551	17	pepper	pepper	NN
13923	1551	18	,	,	,
13923	1551	19	dredge	dredge	VB
13923	1551	20	it	-PRON-	PRP
13923	1551	21	with	with	IN
13923	1551	22	flour	flour	NN
13923	1551	23	,	,	,
13923	1551	24	or	or	CC
13923	1551	25	dip	dip	VB
13923	1551	26	each	each	DT
13923	1551	27	piece	piece	NN
13923	1551	28	in	in	IN
13923	1551	29	beaten	beat	VBN
13923	1551	30	egg	egg	NN
13923	1551	31	and	and	CC
13923	1551	32	then	then	RB
13923	1551	33	in	in	IN
13923	1551	34	cracker	cracker	NN
13923	1551	35	crumbs	crumb	VBZ
13923	1551	36	.	.	.
13923	1552	1	Have	have	VBP
13923	1552	2	in	in	IN
13923	1552	3	a	a	DT
13923	1552	4	frying	frying	JJ
13923	1552	5	pan	pan	NN
13923	1552	6	one	one	CD
13923	1552	7	ounce	ounce	NN
13923	1552	8	each	each	DT
13923	1552	9	of	of	IN
13923	1552	10	butter	butter	NN
13923	1552	11	and	and	CC
13923	1552	12	sweet	sweet	JJ
13923	1552	13	lard	lard	NN
13923	1552	14	made	make	VBN
13923	1552	15	boiling	boil	VBG
13923	1552	16	hot	hot	JJ
13923	1552	17	.	.	.
13923	1553	1	Lay	Lay	NNP
13923	1553	2	in	in	IN
13923	1553	3	the	the	DT
13923	1553	4	chicken	chicken	NN
13923	1553	5	and	and	CC
13923	1553	6	fry	fry	NNP
13923	1553	7	brown	brown	NNP
13923	1553	8	on	on	IN
13923	1553	9	both	both	DT
13923	1553	10	sides	side	NNS
13923	1553	11	.	.	.
13923	1554	1	Take	take	VB
13923	1554	2	up	up	RP
13923	1554	3	,	,	,
13923	1554	4	drain	drain	VB
13923	1554	5	it	-PRON-	PRP
13923	1554	6	and	and	CC
13923	1554	7	set	set	VBN
13923	1554	8	aside	aside	RB
13923	1554	9	in	in	IN
13923	1554	10	a	a	DT
13923	1554	11	covered	covered	JJ
13923	1554	12	dish	dish	NN
13923	1554	13	.	.	.
13923	1555	1	Stir	stir	VB
13923	1555	2	into	into	IN
13923	1555	3	the	the	DT
13923	1555	4	gravy	gravy	NN
13923	1555	5	left	leave	VBN
13923	1555	6	,	,	,
13923	1555	7	if	if	IN
13923	1555	8	not	not	RB
13923	1555	9	too	too	RB
13923	1555	10	much	much	JJ
13923	1555	11	,	,	,
13923	1555	12	a	a	DT
13923	1555	13	large	large	JJ
13923	1555	14	tablespoonful	tablespoonful	NN
13923	1555	15	of	of	IN
13923	1555	16	flour	flour	NN
13923	1555	17	,	,	,
13923	1555	18	make	make	VB
13923	1555	19	it	-PRON-	PRP
13923	1555	20	smooth	smooth	JJ
13923	1555	21	,	,	,
13923	1555	22	add	add	VB
13923	1555	23	a	a	DT
13923	1555	24	cup	cup	NN
13923	1555	25	of	of	IN
13923	1555	26	cream	cream	NN
13923	1555	27	or	or	CC
13923	1555	28	milk	milk	NN
13923	1555	29	,	,	,
13923	1555	30	season	season	NN
13923	1555	31	with	with	IN
13923	1555	32	salt	salt	NN
13923	1555	33	and	and	CC
13923	1555	34	pepper	pepper	NN
13923	1555	35	,	,	,
13923	1555	36	boil	boil	VB
13923	1555	37	up	up	RP
13923	1555	38	and	and	CC
13923	1555	39	pour	pour	VB
13923	1555	40	over	over	IN
13923	1555	41	the	the	DT
13923	1555	42	chicken	chicken	NN
13923	1555	43	.	.	.
13923	1556	1	Some	some	DT
13923	1556	2	like	like	IN
13923	1556	3	chopped	chop	VBN
13923	1556	4	parsley	parsley	NN
13923	1556	5	added	add	VBN
13923	1556	6	to	to	IN
13923	1556	7	the	the	DT
13923	1556	8	gravy	gravy	NN
13923	1556	9	.	.	.
13923	1557	1	Serve	serve	VB
13923	1557	2	hot	hot	JJ
13923	1557	3	.	.	.
13923	1558	1	If	if	IN
13923	1558	2	the	the	DT
13923	1558	3	chicken	chicken	NN
13923	1558	4	is	be	VBZ
13923	1558	5	old	old	JJ
13923	1558	6	,	,	,
13923	1558	7	put	put	VBN
13923	1558	8	into	into	IN
13923	1558	9	a	a	DT
13923	1558	10	stewpan	stewpan	NN
13923	1558	11	with	with	IN
13923	1558	12	a	a	DT
13923	1558	13	little	little	JJ
13923	1558	14	water	water	NN
13923	1558	15	and	and	CC
13923	1558	16	simmer	simmer	NN
13923	1558	17	gently	gently	RB
13923	1558	18	till	till	IN
13923	1558	19	tender	tender	NN
13923	1558	20	;	;	:
13923	1558	21	season	season	NN
13923	1558	22	with	with	IN
13923	1558	23	salt	salt	NN
13923	1558	24	and	and	CC
13923	1558	25	pepper	pepper	NN
13923	1558	26	,	,	,
13923	1558	27	dip	dip	NN
13923	1558	28	in	in	IN
13923	1558	29	flour	flour	NN
13923	1558	30	or	or	CC
13923	1558	31	cracker	cracker	NN
13923	1558	32	crumb	crumb	NN
13923	1558	33	and	and	CC
13923	1558	34	egg	egg	NN
13923	1558	35	,	,	,
13923	1558	36	and	and	CC
13923	1558	37	fry	fry	VB
13923	1558	38	as	as	IN
13923	1558	39	above	above	RB
13923	1558	40	.	.	.
13923	1559	1	Use	use	VB
13923	1559	2	the	the	DT
13923	1559	3	broth	broth	NN
13923	1559	4	the	the	DT
13923	1559	5	chicken	chicken	NN
13923	1559	6	was	be	VBD
13923	1559	7	cooked	cook	VBN
13923	1559	8	in	in	RP
13923	1559	9	to	to	TO
13923	1559	10	make	make	VB
13923	1559	11	the	the	DT
13923	1559	12	gravy	gravy	NN
13923	1559	13	,	,	,
13923	1559	14	instead	instead	RB
13923	1559	15	of	of	IN
13923	1559	16	the	the	DT
13923	1559	17	cream	cream	NN
13923	1559	18	or	or	CC
13923	1559	19	milk	milk	NN
13923	1559	20	,	,	,
13923	1559	21	or	or	CC
13923	1559	22	use	use	VB
13923	1559	23	an	an	DT
13923	1559	24	equal	equal	JJ
13923	1559	25	quantity	quantity	NN
13923	1559	26	of	of	IN
13923	1559	27	both	both	DT
13923	1559	28	.	.	.
13923	1560	1	FRIED	FRIED	NNP
13923	1560	2	CHICKEN	CHICKEN	NNP
13923	1560	3	Á	Á	NNP
13923	1560	4	LA	LA	NNP
13923	1560	5	ITALIENNE	ITALIENNE	NNP
13923	1560	6	.	.	.
13923	1561	1	Make	make	VB
13923	1561	2	common	common	JJ
13923	1561	3	batter	batter	NN
13923	1561	4	;	;	:
13923	1561	5	mix	mix	VB
13923	1561	6	into	into	IN
13923	1561	7	it	-PRON-	PRP
13923	1561	8	a	a	DT
13923	1561	9	cupful	cupful	NN
13923	1561	10	of	of	IN
13923	1561	11	chopped	chopped	JJ
13923	1561	12	tomatoes	tomato	NNS
13923	1561	13	,	,	,
13923	1561	14	one	one	CD
13923	1561	15	onion	onion	NN
13923	1561	16	chopped	chop	VBD
13923	1561	17	,	,	,
13923	1561	18	some	some	DT
13923	1561	19	minced	mince	VBN
13923	1561	20	parsley	parsley	NN
13923	1561	21	,	,	,
13923	1561	22	salt	salt	NN
13923	1561	23	and	and	CC
13923	1561	24	pepper	pepper	NN
13923	1561	25	.	.	.
13923	1562	1	Cut	cut	VB
13923	1562	2	up	up	RP
13923	1562	3	young	young	JJ
13923	1562	4	,	,	,
13923	1562	5	tender	tender	JJ
13923	1562	6	chickens	chicken	NNS
13923	1562	7	,	,	,
13923	1562	8	dry	dry	VB
13923	1562	9	them	-PRON-	PRP
13923	1562	10	well	well	RB
13923	1562	11	and	and	CC
13923	1562	12	dip	dip	VB
13923	1562	13	each	each	DT
13923	1562	14	piece	piece	NN
13923	1562	15	in	in	IN
13923	1562	16	the	the	DT
13923	1562	17	batter	batter	NN
13923	1562	18	;	;	:
13923	1562	19	then	then	RB
13923	1562	20	fry	fry	VB
13923	1562	21	brown	brown	NNP
13923	1562	22	in	in	IN
13923	1562	23	plenty	plenty	NN
13923	1562	24	of	of	IN
13923	1562	25	butter	butter	NN
13923	1562	26	in	in	IN
13923	1562	27	a	a	DT
13923	1562	28	thick	thick	RB
13923	1562	29	-	-	HYPH
13923	1562	30	bottomed	bottom	VBN
13923	1562	31	frying	frying	NN
13923	1562	32	pan	pan	NN
13923	1562	33	.	.	.
13923	1563	1	Serve	serve	VB
13923	1563	2	with	with	IN
13923	1563	3	tomato	tomato	NN
13923	1563	4	sauce	sauce	NN
13923	1563	5	.	.	.
13923	1564	1	CHICKEN	CHICKEN	NNS
13923	1564	2	CROQUETTES	croquette	NNS
13923	1564	3	.	.	.
13923	1565	1	No	no	UH
13923	1565	2	.	.	.
13923	1566	1	1	1	LS
13923	1566	2	.	.	.
13923	1567	1	Put	put	VB
13923	1567	2	a	a	DT
13923	1567	3	cup	cup	NN
13923	1567	4	of	of	IN
13923	1567	5	cream	cream	NN
13923	1567	6	or	or	CC
13923	1567	7	milk	milk	NN
13923	1567	8	in	in	IN
13923	1567	9	a	a	DT
13923	1567	10	saucepan	saucepan	NN
13923	1567	11	,	,	,
13923	1567	12	set	set	VBD
13923	1567	13	it	-PRON-	PRP
13923	1567	14	over	over	IN
13923	1567	15	the	the	DT
13923	1567	16	fire	fire	NN
13923	1567	17	,	,	,
13923	1567	18	and	and	CC
13923	1567	19	when	when	WRB
13923	1567	20	it	-PRON-	PRP
13923	1567	21	boils	boil	VBZ
13923	1567	22	add	add	VB
13923	1567	23	a	a	DT
13923	1567	24	lump	lump	NN
13923	1567	25	of	of	IN
13923	1567	26	butter	butter	NN
13923	1567	27	as	as	RB
13923	1567	28	large	large	JJ
13923	1567	29	as	as	IN
13923	1567	30	an	an	DT
13923	1567	31	egg	egg	NN
13923	1567	32	,	,	,
13923	1567	33	in	in	IN
13923	1567	34	which	which	WDT
13923	1567	35	has	have	VBZ
13923	1567	36	been	be	VBN
13923	1567	37	mixed	mix	VBN
13923	1567	38	a	a	DT
13923	1567	39	tablespoonful	tablespoonful	NN
13923	1567	40	of	of	IN
13923	1567	41	flour	flour	NN
13923	1567	42	.	.	.
13923	1568	1	Let	let	VB
13923	1568	2	it	-PRON-	PRP
13923	1568	3	boil	boil	VB
13923	1568	4	up	up	RP
13923	1568	5	thick	thick	RB
13923	1568	6	;	;	:
13923	1568	7	remove	remove	VB
13923	1568	8	from	from	IN
13923	1568	9	the	the	DT
13923	1568	10	fire	fire	NN
13923	1568	11	,	,	,
13923	1568	12	and	and	CC
13923	1568	13	when	when	WRB
13923	1568	14	cool	cool	JJ
13923	1568	15	mix	mix	NN
13923	1568	16	into	into	IN
13923	1568	17	it	-PRON-	PRP
13923	1568	18	a	a	DT
13923	1568	19	teaspoonful	teaspoonful	NN
13923	1568	20	of	of	IN
13923	1568	21	salt	salt	NN
13923	1568	22	,	,	,
13923	1568	23	half	half	PDT
13923	1568	24	a	a	DT
13923	1568	25	teaspoonful	teaspoonful	NN
13923	1568	26	of	of	IN
13923	1568	27	pepper	pepper	NN
13923	1568	28	,	,	,
13923	1568	29	a	a	DT
13923	1568	30	bit	bit	NN
13923	1568	31	of	of	IN
13923	1568	32	minced	mince	VBN
13923	1568	33	onion	onion	NN
13923	1568	34	or	or	CC
13923	1568	35	parsley	parsley	NN
13923	1568	36	,	,	,
13923	1568	37	one	one	CD
13923	1568	38	cup	cup	NN
13923	1568	39	of	of	IN
13923	1568	40	fine	fine	JJ
13923	1568	41	bread	bread	NN
13923	1568	42	crumbs	crumb	VBZ
13923	1568	43	,	,	,
13923	1568	44	and	and	CC
13923	1568	45	a	a	DT
13923	1568	46	pint	pint	NN
13923	1568	47	of	of	IN
13923	1568	48	finely	finely	RB
13923	1568	49	-	-	HYPH
13923	1568	50	chopped	chop	VBN
13923	1568	51	cooked	cooked	JJ
13923	1568	52	chicken	chicken	NN
13923	1568	53	,	,	,
13923	1568	54	either	either	CC
13923	1568	55	roasted	roast	VBN
13923	1568	56	or	or	CC
13923	1568	57	boiled	boil	VBN
13923	1568	58	.	.	.
13923	1569	1	Lastly	lastly	RB
13923	1569	2	,	,	,
13923	1569	3	beat	beat	VBD
13923	1569	4	up	up	RP
13923	1569	5	two	two	CD
13923	1569	6	eggs	egg	NNS
13923	1569	7	and	and	CC
13923	1569	8	work	work	VB
13923	1569	9	in	in	RP
13923	1569	10	with	with	IN
13923	1569	11	the	the	DT
13923	1569	12	whole	whole	NN
13923	1569	13	.	.	.
13923	1570	1	Flour	flour	VB
13923	1570	2	your	-PRON-	PRP$
13923	1570	3	hands	hand	NNS
13923	1570	4	and	and	CC
13923	1570	5	make	make	VB
13923	1570	6	into	into	IN
13923	1570	7	small	small	JJ
13923	1570	8	,	,	,
13923	1570	9	round	round	JJ
13923	1570	10	,	,	,
13923	1570	11	flat	flat	JJ
13923	1570	12	cakes	cake	NNS
13923	1570	13	;	;	:
13923	1570	14	dip	dip	NN
13923	1570	15	in	in	IN
13923	1570	16	egg	egg	NN
13923	1570	17	and	and	CC
13923	1570	18	bread	bread	NN
13923	1570	19	crumbs	crumb	NNS
13923	1570	20	and	and	CC
13923	1570	21	fry	fry	VB
13923	1570	22	like	like	IN
13923	1570	23	fish	fish	NN
13923	1570	24	cakes	cake	NNS
13923	1570	25	in	in	IN
13923	1570	26	butter	butter	NN
13923	1570	27	and	and	CC
13923	1570	28	good	good	JJ
13923	1570	29	sweet	sweet	JJ
13923	1570	30	lard	lard	NN
13923	1570	31	mixed	mixed	JJ
13923	1570	32	,	,	,
13923	1570	33	or	or	CC
13923	1570	34	like	like	IN
13923	1570	35	fried	fried	JJ
13923	1570	36	cakes	cake	NNS
13923	1570	37	in	in	IN
13923	1570	38	plenty	plenty	NN
13923	1570	39	of	of	IN
13923	1570	40	hot	hot	JJ
13923	1570	41	lard	lard	NN
13923	1570	42	.	.	.
13923	1571	1	Take	take	VB
13923	1571	2	them	-PRON-	PRP
13923	1571	3	up	up	RP
13923	1571	4	with	with	IN
13923	1571	5	a	a	DT
13923	1571	6	skimmer	skimmer	NN
13923	1571	7	and	and	CC
13923	1571	8	lay	lie	VBD
13923	1571	9	them	-PRON-	PRP
13923	1571	10	on	on	IN
13923	1571	11	brown	brown	JJ
13923	1571	12	paper	paper	NN
13923	1571	13	to	to	TO
13923	1571	14	free	free	VB
13923	1571	15	them	-PRON-	PRP
13923	1571	16	from	from	IN
13923	1571	17	the	the	DT
13923	1571	18	grease	grease	NN
13923	1571	19	.	.	.
13923	1572	1	Serve	serve	VB
13923	1572	2	hot	hot	JJ
13923	1572	3	.	.	.
13923	1573	1	CHICKEN	CHICKEN	NNS
13923	1573	2	CROQUETTES	croquette	NNS
13923	1573	3	.	.	.
13923	1574	1	No	no	UH
13923	1574	2	.	.	.
13923	1575	1	2	2	LS
13923	1575	2	.	.	.
13923	1576	1	Take	take	VB
13923	1576	2	any	any	DT
13923	1576	3	kind	kind	NN
13923	1576	4	of	of	IN
13923	1576	5	fresh	fresh	JJ
13923	1576	6	meat	meat	NN
13923	1576	7	or	or	CC
13923	1576	8	fowl	fowl	NN
13923	1576	9	,	,	,
13923	1576	10	chop	chop	VB
13923	1576	11	very	very	RB
13923	1576	12	fine	fine	RB
13923	1576	13	,	,	,
13923	1576	14	add	add	VB
13923	1576	15	an	an	DT
13923	1576	16	equal	equal	JJ
13923	1576	17	quantity	quantity	NN
13923	1576	18	of	of	IN
13923	1576	19	smoothly	smoothly	RB
13923	1576	20	mashed	mash	VBN
13923	1576	21	potatoes	potato	NNS
13923	1576	22	,	,	,
13923	1576	23	mix	mix	NN
13923	1576	24	,	,	,
13923	1576	25	and	and	CC
13923	1576	26	season	season	NN
13923	1576	27	with	with	IN
13923	1576	28	butter	butter	NN
13923	1576	29	,	,	,
13923	1576	30	salt	salt	NN
13923	1576	31	,	,	,
13923	1576	32	black	black	JJ
13923	1576	33	pepper	pepper	NN
13923	1576	34	,	,	,
13923	1576	35	a	a	DT
13923	1576	36	little	little	RB
13923	1576	37	prepared	prepared	JJ
13923	1576	38	mustard	mustard	NN
13923	1576	39	,	,	,
13923	1576	40	and	and	CC
13923	1576	41	a	a	DT
13923	1576	42	little	little	JJ
13923	1576	43	cayenne	cayenne	NN
13923	1576	44	pepper	pepper	NN
13923	1576	45	;	;	:
13923	1576	46	make	make	VB
13923	1576	47	into	into	IN
13923	1576	48	cakes	cake	NNS
13923	1576	49	,	,	,
13923	1576	50	dip	dip	NN
13923	1576	51	in	in	IN
13923	1576	52	egg	egg	NN
13923	1576	53	and	and	CC
13923	1576	54	bread	bread	NN
13923	1576	55	crumbs	crumb	NNS
13923	1576	56	and	and	CC
13923	1576	57	fry	fry	VB
13923	1576	58	a	a	DT
13923	1576	59	light	light	JJ
13923	1576	60	brown	brown	NN
13923	1576	61	.	.	.
13923	1577	1	A	a	DT
13923	1577	2	nice	nice	JJ
13923	1577	3	relish	relish	NN
13923	1577	4	for	for	IN
13923	1577	5	tea	tea	NN
13923	1577	6	.	.	.
13923	1578	1	TO	to	IN
13923	1578	2	FRY	FRY	NNP
13923	1578	3	CROQUETTES	croquette	NNS
13923	1578	4	.	.	.
13923	1579	1	Beat	beat	VB
13923	1579	2	up	up	RP
13923	1579	3	two	two	CD
13923	1579	4	eggs	egg	NNS
13923	1579	5	in	in	IN
13923	1579	6	a	a	DT
13923	1579	7	deep	deep	JJ
13923	1579	8	bowl	bowl	NN
13923	1579	9	;	;	:
13923	1579	10	roll	roll	VB
13923	1579	11	enough	enough	JJ
13923	1579	12	crackers	cracker	NNS
13923	1579	13	until	until	IN
13923	1579	14	you	-PRON-	PRP
13923	1579	15	have	have	VBP
13923	1579	16	a	a	DT
13923	1579	17	cupful	cupful	NN
13923	1579	18	of	of	IN
13923	1579	19	crumbs	crumb	NNS
13923	1579	20	,	,	,
13923	1579	21	or	or	CC
13923	1579	22	the	the	DT
13923	1579	23	same	same	JJ
13923	1579	24	of	of	IN
13923	1579	25	fine	fine	JJ
13923	1579	26	stale	stale	JJ
13923	1579	27	bread	bread	NN
13923	1579	28	crumbs	crumb	NNS
13923	1579	29	;	;	:
13923	1579	30	spread	spread	VB
13923	1579	31	the	the	DT
13923	1579	32	crumbs	crumb	NNS
13923	1579	33	on	on	IN
13923	1579	34	a	a	DT
13923	1579	35	large	large	JJ
13923	1579	36	plate	plate	NN
13923	1579	37	or	or	CC
13923	1579	38	pie	pie	NN
13923	1579	39	-	-	HYPH
13923	1579	40	tin	tin	NN
13923	1579	41	.	.	.
13923	1580	1	Have	have	VBP
13923	1580	2	over	over	IN
13923	1580	3	the	the	DT
13923	1580	4	fire	fire	NN
13923	1580	5	a	a	DT
13923	1580	6	kettle	kettle	NN
13923	1580	7	containing	contain	VBG
13923	1580	8	two	two	CD
13923	1580	9	or	or	CC
13923	1580	10	three	three	CD
13923	1580	11	inches	inch	NNS
13923	1580	12	of	of	IN
13923	1580	13	boiling	boil	VBG
13923	1580	14	lard	lard	NN
13923	1580	15	.	.	.
13923	1581	1	As	as	RB
13923	1581	2	fast	fast	RB
13923	1581	3	as	as	IN
13923	1581	4	the	the	DT
13923	1581	5	croquettes	croquette	NNS
13923	1581	6	are	be	VBP
13923	1581	7	formed	form	VBN
13923	1581	8	,	,	,
13923	1581	9	roll	roll	VB
13923	1581	10	them	-PRON-	PRP
13923	1581	11	in	in	IN
13923	1581	12	the	the	DT
13923	1581	13	crumbs	crumb	NNS
13923	1581	14	,	,	,
13923	1581	15	then	then	RB
13923	1581	16	dip	dip	VB
13923	1581	17	them	-PRON-	PRP
13923	1581	18	in	in	IN
13923	1581	19	the	the	DT
13923	1581	20	beaten	beaten	JJ
13923	1581	21	egg	egg	NN
13923	1581	22	,	,	,
13923	1581	23	then	then	RB
13923	1581	24	again	again	RB
13923	1581	25	roll	roll	VB
13923	1581	26	them	-PRON-	PRP
13923	1581	27	in	in	IN
13923	1581	28	crumbs	crumb	NNS
13923	1581	29	;	;	:
13923	1581	30	drop	drop	VB
13923	1581	31	them	-PRON-	PRP
13923	1581	32	in	in	IN
13923	1581	33	the	the	DT
13923	1581	34	smoking	smoking	NN
13923	1581	35	hot	hot	JJ
13923	1581	36	fat	fat	NN
13923	1581	37	and	and	CC
13923	1581	38	fry	fry	VB
13923	1581	39	them	-PRON-	PRP
13923	1581	40	a	a	DT
13923	1581	41	light	light	JJ
13923	1581	42	golden	golden	JJ
13923	1581	43	brown	brown	NN
13923	1581	44	.	.	.
13923	1582	1	PRESSED	pressed	NN
13923	1582	2	CHICKEN	CHICKEN	NNS
13923	1582	3	.	.	.
13923	1583	1	Clean	clean	VB
13923	1583	2	and	and	CC
13923	1583	3	cut	cut	VBD
13923	1583	4	up	up	RP
13923	1583	5	your	-PRON-	PRP$
13923	1583	6	chickens	chicken	NNS
13923	1583	7	.	.	.
13923	1584	1	Stew	stew	NN
13923	1584	2	in	in	IN
13923	1584	3	just	just	RB
13923	1584	4	enough	enough	JJ
13923	1584	5	water	water	NN
13923	1584	6	to	to	TO
13923	1584	7	cover	cover	VB
13923	1584	8	them	-PRON-	PRP
13923	1584	9	.	.	.
13923	1585	1	When	when	WRB
13923	1585	2	nearly	nearly	RB
13923	1585	3	cooked	cook	VBN
13923	1585	4	,	,	,
13923	1585	5	season	season	VB
13923	1585	6	them	-PRON-	PRP
13923	1585	7	well	well	RB
13923	1585	8	with	with	IN
13923	1585	9	salt	salt	NN
13923	1585	10	and	and	CC
13923	1585	11	pepper	pepper	NN
13923	1585	12	.	.	.
13923	1586	1	Let	let	VB
13923	1586	2	them	-PRON-	PRP
13923	1586	3	stew	stew	VB
13923	1586	4	down	down	RP
13923	1586	5	until	until	IN
13923	1586	6	the	the	DT
13923	1586	7	water	water	NN
13923	1586	8	is	be	VBZ
13923	1586	9	nearly	nearly	RB
13923	1586	10	all	all	DT
13923	1586	11	boiled	boil	VBN
13923	1586	12	out	out	RP
13923	1586	13	,	,	,
13923	1586	14	and	and	CC
13923	1586	15	the	the	DT
13923	1586	16	meat	meat	NN
13923	1586	17	drops	drop	VBZ
13923	1586	18	easily	easily	RB
13923	1586	19	from	from	IN
13923	1586	20	the	the	DT
13923	1586	21	bones	bone	NNS
13923	1586	22	.	.	.
13923	1587	1	Remove	remove	VB
13923	1587	2	the	the	DT
13923	1587	3	bones	bone	NNS
13923	1587	4	and	and	CC
13923	1587	5	gristle	gristle	NN
13923	1587	6	;	;	:
13923	1587	7	chop	chop	VB
13923	1587	8	the	the	DT
13923	1587	9	meat	meat	NN
13923	1587	10	rather	rather	RB
13923	1587	11	coarsely	coarsely	RB
13923	1587	12	,	,	,
13923	1587	13	then	then	RB
13923	1587	14	turn	turn	VB
13923	1587	15	it	-PRON-	PRP
13923	1587	16	back	back	RB
13923	1587	17	into	into	IN
13923	1587	18	the	the	DT
13923	1587	19	stew	stew	NN
13923	1587	20	-	-	HYPH
13923	1587	21	kettle	kettle	NN
13923	1587	22	,	,	,
13923	1587	23	where	where	WRB
13923	1587	24	the	the	DT
13923	1587	25	broth	broth	NN
13923	1587	26	was	be	VBD
13923	1587	27	left	leave	VBN
13923	1587	28	(	(	-LRB-
13923	1587	29	after	after	IN
13923	1587	30	skimming	skim	VBG
13923	1587	31	off	off	RP
13923	1587	32	all	all	DT
13923	1587	33	fat	fat	NN
13923	1587	34	)	)	-RRB-
13923	1587	35	,	,	,
13923	1587	36	and	and	CC
13923	1587	37	let	let	VB
13923	1587	38	it	-PRON-	PRP
13923	1587	39	heat	heat	VB
13923	1587	40	through	through	RB
13923	1587	41	again	again	RB
13923	1587	42	.	.	.
13923	1588	1	Turn	turn	VB
13923	1588	2	it	-PRON-	PRP
13923	1588	3	into	into	IN
13923	1588	4	a	a	DT
13923	1588	5	square	square	JJ
13923	1588	6	bread	bread	NN
13923	1588	7	pan	pan	NN
13923	1588	8	,	,	,
13923	1588	9	placing	place	VBG
13923	1588	10	a	a	DT
13923	1588	11	platter	platter	NN
13923	1588	12	on	on	IN
13923	1588	13	the	the	DT
13923	1588	14	top	top	NN
13923	1588	15	,	,	,
13923	1588	16	and	and	CC
13923	1588	17	a	a	DT
13923	1588	18	heavy	heavy	JJ
13923	1588	19	weight	weight	NN
13923	1588	20	on	on	IN
13923	1588	21	the	the	DT
13923	1588	22	platter	platter	NN
13923	1588	23	.	.	.
13923	1589	1	This	this	DT
13923	1589	2	,	,	,
13923	1589	3	if	if	IN
13923	1589	4	properly	properly	RB
13923	1589	5	prepared	prepared	JJ
13923	1589	6	,	,	,
13923	1589	7	will	will	MD
13923	1589	8	turn	turn	VB
13923	1589	9	out	out	RP
13923	1589	10	like	like	IN
13923	1589	11	a	a	DT
13923	1589	12	mold	mold	NN
13923	1589	13	of	of	IN
13923	1589	14	jelly	jelly	NNP
13923	1589	15	and	and	CC
13923	1589	16	may	may	MD
13923	1589	17	be	be	VB
13923	1589	18	sliced	slice	VBN
13923	1589	19	in	in	IN
13923	1589	20	smooth	smooth	JJ
13923	1589	21	,	,	,
13923	1589	22	even	even	RB
13923	1589	23	slices	slice	NNS
13923	1589	24	.	.	.
13923	1590	1	The	the	DT
13923	1590	2	success	success	NN
13923	1590	3	of	of	IN
13923	1590	4	this	this	DT
13923	1590	5	depends	depend	VBZ
13923	1590	6	upon	upon	IN
13923	1590	7	not	not	RB
13923	1590	8	having	have	VBG
13923	1590	9	too	too	RB
13923	1590	10	much	much	JJ
13923	1590	11	water	water	NN
13923	1590	12	;	;	:
13923	1590	13	it	-PRON-	PRP
13923	1590	14	will	will	MD
13923	1590	15	not	not	RB
13923	1590	16	jelly	jelly	VB
13923	1590	17	if	if	IN
13923	1590	18	too	too	RB
13923	1590	19	weak	weak	JJ
13923	1590	20	,	,	,
13923	1590	21	or	or	CC
13923	1590	22	if	if	IN
13923	1590	23	the	the	DT
13923	1590	24	water	water	NN
13923	1590	25	is	be	VBZ
13923	1590	26	allowed	allow	VBN
13923	1590	27	to	to	TO
13923	1590	28	boil	boil	VB
13923	1590	29	away	away	RP
13923	1590	30	entirely	entirely	RB
13923	1590	31	while	while	IN
13923	1590	32	cooking	cooking	NN
13923	1590	33	.	.	.
13923	1591	1	A	a	DT
13923	1591	2	good	good	JJ
13923	1591	3	way	way	NN
13923	1591	4	to	to	TO
13923	1591	5	cook	cook	VB
13923	1591	6	old	old	JJ
13923	1591	7	fowls	fowl	NNS
13923	1591	8	.	.	.
13923	1592	1	CHICKEN	CHICKEN	NNS
13923	1592	2	LUNCH	LUNCH	NNP
13923	1592	3	FOR	for	IN
13923	1592	4	TRAVELING	traveling	NN
13923	1592	5	.	.	.
13923	1593	1	Cut	cut	VB
13923	1593	2	a	a	DT
13923	1593	3	young	young	JJ
13923	1593	4	chicken	chicken	NN
13923	1593	5	down	down	IN
13923	1593	6	the	the	DT
13923	1593	7	back	back	NN
13923	1593	8	;	;	:
13923	1593	9	wash	wash	NN
13923	1593	10	and	and	CC
13923	1593	11	wipe	wipe	NN
13923	1593	12	dry	dry	JJ
13923	1593	13	;	;	:
13923	1593	14	season	season	NN
13923	1593	15	with	with	IN
13923	1593	16	salt	salt	NN
13923	1593	17	and	and	CC
13923	1593	18	pepper	pepper	NN
13923	1593	19	;	;	,
13923	1593	20	put	put	VBN
13923	1593	21	in	in	RP
13923	1593	22	a	a	DT
13923	1593	23	dripping	dripping	JJ
13923	1593	24	-	-	HYPH
13923	1593	25	pan	pan	NN
13923	1593	26	and	and	CC
13923	1593	27	bake	bake	NN
13923	1593	28	in	in	IN
13923	1593	29	a	a	DT
13923	1593	30	moderate	moderate	JJ
13923	1593	31	oven	oven	JJ
13923	1593	32	three	three	CD
13923	1593	33	-	-	HYPH
13923	1593	34	quarters	quarter	NNS
13923	1593	35	of	of	IN
13923	1593	36	an	an	DT
13923	1593	37	hour	hour	NN
13923	1593	38	.	.	.
13923	1594	1	This	this	DT
13923	1594	2	is	be	VBZ
13923	1594	3	much	much	RB
13923	1594	4	better	well	JJR
13923	1594	5	for	for	IN
13923	1594	6	traveling	travel	VBG
13923	1594	7	lunch	lunch	NN
13923	1594	8	than	than	IN
13923	1594	9	when	when	WRB
13923	1594	10	seasoned	season	VBN
13923	1594	11	with	with	IN
13923	1594	12	butter	butter	NN
13923	1594	13	.	.	.
13923	1595	1	All	all	DT
13923	1595	2	kinds	kind	NNS
13923	1595	3	of	of	IN
13923	1595	4	poultry	poultry	NN
13923	1595	5	and	and	CC
13923	1595	6	meat	meat	NN
13923	1595	7	can	can	MD
13923	1595	8	be	be	VB
13923	1595	9	cooked	cook	VBN
13923	1595	10	quicker	quick	RBR
13923	1595	11	by	by	IN
13923	1595	12	adding	add	VBG
13923	1595	13	to	to	IN
13923	1595	14	the	the	DT
13923	1595	15	water	water	NN
13923	1595	16	in	in	IN
13923	1595	17	which	which	WDT
13923	1595	18	they	-PRON-	PRP
13923	1595	19	are	be	VBP
13923	1595	20	boiled	boil	VBN
13923	1595	21	a	a	DT
13923	1595	22	little	little	JJ
13923	1595	23	vinegar	vinegar	NN
13923	1595	24	or	or	CC
13923	1595	25	a	a	DT
13923	1595	26	piece	piece	NN
13923	1595	27	of	of	IN
13923	1595	28	lemon	lemon	NN
13923	1595	29	.	.	.
13923	1596	1	By	by	IN
13923	1596	2	the	the	DT
13923	1596	3	use	use	NN
13923	1596	4	of	of	IN
13923	1596	5	a	a	DT
13923	1596	6	little	little	JJ
13923	1596	7	acid	acid	NN
13923	1596	8	there	there	EX
13923	1596	9	will	will	MD
13923	1596	10	be	be	VB
13923	1596	11	a	a	DT
13923	1596	12	considerable	considerable	JJ
13923	1596	13	saving	saving	NN
13923	1596	14	of	of	IN
13923	1596	15	fuel	fuel	NN
13923	1596	16	,	,	,
13923	1596	17	as	as	RB
13923	1596	18	well	well	RB
13923	1596	19	as	as	IN
13923	1596	20	shortening	shorten	VBG
13923	1596	21	of	of	IN
13923	1596	22	time	time	NN
13923	1596	23	.	.	.
13923	1597	1	Its	-PRON-	PRP$
13923	1597	2	action	action	NN
13923	1597	3	is	be	VBZ
13923	1597	4	beneficial	beneficial	JJ
13923	1597	5	on	on	IN
13923	1597	6	old	old	JJ
13923	1597	7	tough	tough	JJ
13923	1597	8	meats	meat	NNS
13923	1597	9	,	,	,
13923	1597	10	rendering	render	VBG
13923	1597	11	them	-PRON-	PRP
13923	1597	12	quite	quite	RB
13923	1597	13	tender	tender	JJ
13923	1597	14	and	and	CC
13923	1597	15	easy	easy	JJ
13923	1597	16	of	of	IN
13923	1597	17	digestion	digestion	NN
13923	1597	18	.	.	.
13923	1598	1	Tainted	tainted	JJ
13923	1598	2	meats	meat	NNS
13923	1598	3	and	and	CC
13923	1598	4	fowls	fowl	NNS
13923	1598	5	will	will	MD
13923	1598	6	lose	lose	VB
13923	1598	7	their	-PRON-	PRP$
13923	1598	8	bad	bad	JJ
13923	1598	9	taste	taste	NN
13923	1598	10	and	and	CC
13923	1598	11	odor	odor	NN
13923	1598	12	if	if	IN
13923	1598	13	cooked	cook	VBN
13923	1598	14	in	in	IN
13923	1598	15	this	this	DT
13923	1598	16	way	way	NN
13923	1598	17	,	,	,
13923	1598	18	and	and	CC
13923	1598	19	if	if	IN
13923	1598	20	not	not	RB
13923	1598	21	used	use	VBN
13923	1598	22	too	too	RB
13923	1598	23	freely	freely	RB
13923	1598	24	no	no	DT
13923	1598	25	taste	taste	NN
13923	1598	26	of	of	IN
13923	1598	27	it	-PRON-	PRP
13923	1598	28	will	will	MD
13923	1598	29	be	be	VB
13923	1598	30	acquired	acquire	VBN
13923	1598	31	.	.	.
13923	1599	1	POTTED	potted	JJ
13923	1599	2	CHICKEN	CHICKEN	NNS
13923	1599	3	.	.	.
13923	1600	1	Strip	strip	VB
13923	1600	2	the	the	DT
13923	1600	3	meat	meat	NN
13923	1600	4	from	from	IN
13923	1600	5	the	the	DT
13923	1600	6	bones	bone	NNS
13923	1600	7	of	of	IN
13923	1600	8	a	a	DT
13923	1600	9	cold	cold	JJ
13923	1600	10	roast	roast	NN
13923	1600	11	fowl	fowl	NN
13923	1600	12	;	;	:
13923	1600	13	to	to	IN
13923	1600	14	every	every	DT
13923	1600	15	pound	pound	NN
13923	1600	16	of	of	IN
13923	1600	17	meat	meat	NN
13923	1600	18	allow	allow	VB
13923	1600	19	a	a	DT
13923	1600	20	quarter	quarter	NN
13923	1600	21	of	of	IN
13923	1600	22	a	a	DT
13923	1600	23	pound	pound	NN
13923	1600	24	of	of	IN
13923	1600	25	butter	butter	NN
13923	1600	26	,	,	,
13923	1600	27	salt	salt	NN
13923	1600	28	and	and	CC
13923	1600	29	cayenne	cayenne	NN
13923	1600	30	pepper	pepper	NN
13923	1600	31	to	to	IN
13923	1600	32	taste	taste	VB
13923	1600	33	;	;	:
13923	1600	34	one	one	CD
13923	1600	35	teaspoonful	teaspoonful	NN
13923	1600	36	of	of	IN
13923	1600	37	pounded	pound	VBN
13923	1600	38	mace	mace	NN
13923	1600	39	,	,	,
13923	1600	40	half	half	PDT
13923	1600	41	a	a	DT
13923	1600	42	small	small	JJ
13923	1600	43	nutmeg	nutmeg	NN
13923	1600	44	.	.	.
13923	1601	1	Cut	cut	VB
13923	1601	2	the	the	DT
13923	1601	3	meat	meat	NN
13923	1601	4	into	into	IN
13923	1601	5	small	small	JJ
13923	1601	6	pieces	piece	NNS
13923	1601	7	,	,	,
13923	1601	8	pound	pound	VB
13923	1601	9	it	-PRON-	PRP
13923	1601	10	well	well	RB
13923	1601	11	with	with	IN
13923	1601	12	the	the	DT
13923	1601	13	butter	butter	NN
13923	1601	14	,	,	,
13923	1601	15	sprinkle	sprinkle	VB
13923	1601	16	in	in	IN
13923	1601	17	the	the	DT
13923	1601	18	spices	spice	NNS
13923	1601	19	gradually	gradually	RB
13923	1601	20	and	and	CC
13923	1601	21	keep	keep	VB
13923	1601	22	pounding	pound	VBG
13923	1601	23	until	until	IN
13923	1601	24	reduced	reduce	VBN
13923	1601	25	to	to	IN
13923	1601	26	a	a	DT
13923	1601	27	perfectly	perfectly	RB
13923	1601	28	smooth	smooth	JJ
13923	1601	29	paste	paste	NN
13923	1601	30	.	.	.
13923	1602	1	Pack	pack	VB
13923	1602	2	it	-PRON-	PRP
13923	1602	3	into	into	IN
13923	1602	4	small	small	JJ
13923	1602	5	jars	jar	NNS
13923	1602	6	and	and	CC
13923	1602	7	cover	cover	VB
13923	1602	8	with	with	IN
13923	1602	9	clarified	clarified	JJ
13923	1602	10	butter	butter	NN
13923	1602	11	,	,	,
13923	1602	12	about	about	RB
13923	1602	13	a	a	DT
13923	1602	14	quarter	quarter	NN
13923	1602	15	of	of	IN
13923	1602	16	an	an	DT
13923	1602	17	inch	inch	NN
13923	1602	18	in	in	IN
13923	1602	19	thickness	thickness	NN
13923	1602	20	.	.	.
13923	1603	1	Two	two	CD
13923	1603	2	or	or	CC
13923	1603	3	three	three	CD
13923	1603	4	slices	slice	NNS
13923	1603	5	of	of	IN
13923	1603	6	ham	ham	NN
13923	1603	7	minced	mince	VBN
13923	1603	8	and	and	CC
13923	1603	9	pounded	pound	VBD
13923	1603	10	with	with	IN
13923	1603	11	the	the	DT
13923	1603	12	above	above	JJ
13923	1603	13	will	will	MD
13923	1603	14	be	be	VB
13923	1603	15	an	an	DT
13923	1603	16	improvement	improvement	NN
13923	1603	17	.	.	.
13923	1604	1	Keep	keep	VB
13923	1604	2	in	in	IN
13923	1604	3	a	a	DT
13923	1604	4	dry	dry	JJ
13923	1604	5	place	place	NN
13923	1604	6	.	.	.
13923	1605	1	A	a	DT
13923	1605	2	luncheon	luncheon	NN
13923	1605	3	or	or	CC
13923	1605	4	breakfast	breakfast	NN
13923	1605	5	dish	dish	NN
13923	1605	6	.	.	.
13923	1606	1	Old	old	JJ
13923	1606	2	fowls	fowl	NNS
13923	1606	3	can	can	MD
13923	1606	4	be	be	VB
13923	1606	5	made	make	VBN
13923	1606	6	very	very	RB
13923	1606	7	tender	tender	JJ
13923	1606	8	by	by	IN
13923	1606	9	putting	put	VBG
13923	1606	10	into	into	IN
13923	1606	11	them	-PRON-	PRP
13923	1606	12	,	,	,
13923	1606	13	while	while	IN
13923	1606	14	boiling	boil	VBG
13923	1606	15	,	,	,
13923	1606	16	a	a	DT
13923	1606	17	piece	piece	NN
13923	1606	18	of	of	IN
13923	1606	19	soda	soda	NN
13923	1606	20	as	as	RB
13923	1606	21	large	large	JJ
13923	1606	22	as	as	IN
13923	1606	23	a	a	DT
13923	1606	24	bean	bean	NN
13923	1606	25	.	.	.
13923	1607	1	SCALLOPED	SCALLOPED	NNP
13923	1607	2	CHICKEN	CHICKEN	NNS
13923	1607	3	.	.	.
13923	1608	1	Divide	divide	VB
13923	1608	2	a	a	DT
13923	1608	3	fowl	fowl	NN
13923	1608	4	into	into	IN
13923	1608	5	joints	joint	NNS
13923	1608	6	and	and	CC
13923	1608	7	boil	boil	NN
13923	1608	8	till	till	IN
13923	1608	9	the	the	DT
13923	1608	10	meat	meat	NN
13923	1608	11	leaves	leave	VBZ
13923	1608	12	the	the	DT
13923	1608	13	bone	bone	NN
13923	1608	14	readily	readily	RB
13923	1608	15	.	.	.
13923	1609	1	Take	take	VB
13923	1609	2	out	out	RP
13923	1609	3	the	the	DT
13923	1609	4	bones	bone	NNS
13923	1609	5	and	and	CC
13923	1609	6	chop	chop	VB
13923	1609	7	the	the	DT
13923	1609	8	meat	meat	NN
13923	1609	9	as	as	RB
13923	1609	10	small	small	JJ
13923	1609	11	as	as	IN
13923	1609	12	dice	dice	NN
13923	1609	13	.	.	.
13923	1610	1	Thicken	Thicken	NNP
13923	1610	2	the	the	DT
13923	1610	3	water	water	NN
13923	1610	4	in	in	IN
13923	1610	5	which	which	WDT
13923	1610	6	the	the	DT
13923	1610	7	fowl	fowl	NN
13923	1610	8	was	be	VBD
13923	1610	9	boiled	boil	VBN
13923	1610	10	with	with	IN
13923	1610	11	flour	flour	NN
13923	1610	12	and	and	CC
13923	1610	13	season	season	NN
13923	1610	14	to	to	TO
13923	1610	15	taste	taste	VB
13923	1610	16	with	with	IN
13923	1610	17	butter	butter	NN
13923	1610	18	and	and	CC
13923	1610	19	salt	salt	NN
13923	1610	20	.	.	.
13923	1611	1	Fill	fill	VB
13923	1611	2	a	a	DT
13923	1611	3	deep	deep	JJ
13923	1611	4	dish	dish	NN
13923	1611	5	with	with	IN
13923	1611	6	alternate	alternate	JJ
13923	1611	7	layers	layer	NNS
13923	1611	8	of	of	IN
13923	1611	9	bread	bread	NN
13923	1611	10	crumbs	crumb	NNS
13923	1611	11	and	and	CC
13923	1611	12	chicken	chicken	NN
13923	1611	13	and	and	CC
13923	1611	14	slices	slice	NNS
13923	1611	15	of	of	IN
13923	1611	16	cooked	cook	VBN
13923	1611	17	potatoes	potato	NNS
13923	1611	18	,	,	,
13923	1611	19	having	have	VBG
13923	1611	20	crumbs	crumb	NNS
13923	1611	21	on	on	IN
13923	1611	22	top	top	NN
13923	1611	23	.	.	.
13923	1612	1	Pour	pour	VB
13923	1612	2	the	the	DT
13923	1612	3	gravy	gravy	NN
13923	1612	4	over	over	IN
13923	1612	5	the	the	DT
13923	1612	6	top	top	NN
13923	1612	7	and	and	CC
13923	1612	8	add	add	VB
13923	1612	9	a	a	DT
13923	1612	10	few	few	JJ
13923	1612	11	bits	bit	NNS
13923	1612	12	of	of	IN
13923	1612	13	butter	butter	NN
13923	1612	14	and	and	CC
13923	1612	15	bake	bake	NN
13923	1612	16	till	till	IN
13923	1612	17	nicely	nicely	RB
13923	1612	18	browned	brown	VBN
13923	1612	19	.	.	.
13923	1613	1	There	there	EX
13923	1613	2	should	should	MD
13923	1613	3	be	be	VB
13923	1613	4	gravy	gravy	NN
13923	1613	5	enough	enough	RB
13923	1613	6	to	to	TO
13923	1613	7	moisten	moisten	VB
13923	1613	8	the	the	DT
13923	1613	9	dish	dish	NN
13923	1613	10	.	.	.
13923	1614	1	Serve	serve	VB
13923	1614	2	with	with	IN
13923	1614	3	a	a	DT
13923	1614	4	garnish	garnish	NN
13923	1614	5	of	of	IN
13923	1614	6	parsley	parsley	NN
13923	1614	7	.	.	.
13923	1615	1	Tiny	tiny	JJ
13923	1615	2	new	new	JJ
13923	1615	3	potatoes	potato	NNS
13923	1615	4	are	be	VBP
13923	1615	5	nice	nice	JJ
13923	1615	6	in	in	IN
13923	1615	7	place	place	NN
13923	1615	8	of	of	IN
13923	1615	9	sliced	slice	VBN
13923	1615	10	ones	one	NNS
13923	1615	11	when	when	WRB
13923	1615	12	in	in	IN
13923	1615	13	season	season	NN
13923	1615	14	.	.	.
13923	1616	1	BREADED	BREADED	NNP
13923	1616	2	CHICKEN	CHICKEN	NNS
13923	1616	3	.	.	.
13923	1617	1	Prepare	prepare	VB
13923	1617	2	young	young	JJ
13923	1617	3	chickens	chicken	NNS
13923	1617	4	as	as	IN
13923	1617	5	for	for	IN
13923	1617	6	fricassee	fricassee	NNP
13923	1617	7	by	by	IN
13923	1617	8	cutting	cut	VBG
13923	1617	9	them	-PRON-	PRP
13923	1617	10	into	into	IN
13923	1617	11	pieces	piece	NNS
13923	1617	12	.	.	.
13923	1618	1	Dip	dip	VB
13923	1618	2	each	each	DT
13923	1618	3	piece	piece	NN
13923	1618	4	in	in	IN
13923	1618	5	beaten	beat	VBN
13923	1618	6	egg	egg	NN
13923	1618	7	,	,	,
13923	1618	8	then	then	RB
13923	1618	9	in	in	IN
13923	1618	10	grated	grate	VBN
13923	1618	11	bread	bread	NN
13923	1618	12	crumbs	crumb	NNS
13923	1618	13	or	or	CC
13923	1618	14	rolled	roll	VBN
13923	1618	15	cracker	cracker	NN
13923	1618	16	;	;	:
13923	1618	17	season	season	VB
13923	1618	18	them	-PRON-	PRP
13923	1618	19	with	with	IN
13923	1618	20	pepper	pepper	NN
13923	1618	21	and	and	CC
13923	1618	22	salt	salt	NN
13923	1618	23	and	and	CC
13923	1618	24	a	a	DT
13923	1618	25	little	little	JJ
13923	1618	26	minced	mince	VBN
13923	1618	27	parsley	parsley	NN
13923	1618	28	.	.	.
13923	1619	1	Place	place	VB
13923	1619	2	them	-PRON-	PRP
13923	1619	3	in	in	IN
13923	1619	4	a	a	DT
13923	1619	5	baking	baking	NN
13923	1619	6	pan	pan	NN
13923	1619	7	and	and	CC
13923	1619	8	put	put	VB
13923	1619	9	on	on	IN
13923	1619	10	the	the	DT
13923	1619	11	top	top	NN
13923	1619	12	of	of	IN
13923	1619	13	each	each	DT
13923	1619	14	piece	piece	NN
13923	1619	15	a	a	DT
13923	1619	16	lump	lump	NN
13923	1619	17	of	of	IN
13923	1619	18	butter	butter	NN
13923	1619	19	,	,	,
13923	1619	20	add	add	VB
13923	1619	21	half	half	NN
13923	1619	22	of	of	IN
13923	1619	23	a	a	DT
13923	1619	24	cupful	cupful	NN
13923	1619	25	of	of	IN
13923	1619	26	hot	hot	JJ
13923	1619	27	water	water	NN
13923	1619	28	;	;	:
13923	1619	29	bake	bake	VB
13923	1619	30	slowly	slowly	RB
13923	1619	31	,	,	,
13923	1619	32	basting	baste	VBG
13923	1619	33	often	often	RB
13923	1619	34	.	.	.
13923	1620	1	When	when	WRB
13923	1620	2	sufficiently	sufficiently	RB
13923	1620	3	cooked	cook	VBN
13923	1620	4	take	take	VBP
13923	1620	5	up	up	RP
13923	1620	6	on	on	IN
13923	1620	7	a	a	DT
13923	1620	8	warm	warm	JJ
13923	1620	9	platter	platter	NN
13923	1620	10	.	.	.
13923	1621	1	Into	into	IN
13923	1621	2	the	the	DT
13923	1621	3	pan	pan	NN
13923	1621	4	pour	pour	VB
13923	1621	5	a	a	DT
13923	1621	6	cup	cup	NN
13923	1621	7	of	of	IN
13923	1621	8	cream	cream	NN
13923	1621	9	or	or	CC
13923	1621	10	rich	rich	JJ
13923	1621	11	milk	milk	NN
13923	1621	12	,	,	,
13923	1621	13	a	a	DT
13923	1621	14	cupful	cupful	NN
13923	1621	15	of	of	IN
13923	1621	16	bread	bread	NN
13923	1621	17	crumbs	crumb	NNS
13923	1621	18	.	.	.
13923	1622	1	Stir	stir	VB
13923	1622	2	it	-PRON-	PRP
13923	1622	3	well	well	RB
13923	1622	4	until	until	IN
13923	1622	5	cooked	cook	VBN
13923	1622	6	,	,	,
13923	1622	7	then	then	RB
13923	1622	8	pour	pour	VB
13923	1622	9	it	-PRON-	PRP
13923	1622	10	over	over	IN
13923	1622	11	the	the	DT
13923	1622	12	chicken	chicken	NN
13923	1622	13	.	.	.
13923	1623	1	Serve	serve	VB
13923	1623	2	while	while	IN
13923	1623	3	hot	hot	JJ
13923	1623	4	.	.	.
13923	1624	1	BROILED	broiled	NN
13923	1624	2	CHICKEN	CHICKEN	NNS
13923	1624	3	ON	on	IN
13923	1624	4	TOAST	toast	NN
13923	1624	5	.	.	.
13923	1625	1	Broil	Broil	NNP
13923	1625	2	the	the	DT
13923	1625	3	usual	usual	JJ
13923	1625	4	way	way	NN
13923	1625	5	and	and	CC
13923	1625	6	when	when	WRB
13923	1625	7	thoroughly	thoroughly	RB
13923	1625	8	done	do	VBN
13923	1625	9	take	take	VB
13923	1625	10	it	-PRON-	PRP
13923	1625	11	up	up	RP
13923	1625	12	in	in	IN
13923	1625	13	a	a	DT
13923	1625	14	square	square	JJ
13923	1625	15	tin	tin	NN
13923	1625	16	or	or	CC
13923	1625	17	dripping	dripping	JJ
13923	1625	18	-	-	HYPH
13923	1625	19	pan	pan	NN
13923	1625	20	,	,	,
13923	1625	21	butter	butter	VB
13923	1625	22	it	-PRON-	PRP
13923	1625	23	well	well	RB
13923	1625	24	,	,	,
13923	1625	25	season	season	NN
13923	1625	26	with	with	IN
13923	1625	27	pepper	pepper	NN
13923	1625	28	and	and	CC
13923	1625	29	salt	salt	NN
13923	1625	30	and	and	CC
13923	1625	31	set	set	VBD
13923	1625	32	it	-PRON-	PRP
13923	1625	33	in	in	IN
13923	1625	34	the	the	DT
13923	1625	35	oven	oven	NN
13923	1625	36	for	for	IN
13923	1625	37	a	a	DT
13923	1625	38	few	few	JJ
13923	1625	39	minutes	minute	NNS
13923	1625	40	.	.	.
13923	1626	1	Lay	Lay	NNP
13923	1626	2	slices	slice	NNS
13923	1626	3	of	of	IN
13923	1626	4	moistened	moisten	VBN
13923	1626	5	buttered	butter	VBD
13923	1626	6	toast	toast	NN
13923	1626	7	on	on	IN
13923	1626	8	a	a	DT
13923	1626	9	platter	platter	NN
13923	1626	10	;	;	:
13923	1626	11	take	take	VB
13923	1626	12	the	the	DT
13923	1626	13	chicken	chicken	NN
13923	1626	14	up	up	RP
13923	1626	15	over	over	IN
13923	1626	16	it	-PRON-	PRP
13923	1626	17	,	,	,
13923	1626	18	add	add	VB
13923	1626	19	to	to	IN
13923	1626	20	the	the	DT
13923	1626	21	gravy	gravy	NN
13923	1626	22	in	in	IN
13923	1626	23	the	the	DT
13923	1626	24	pan	pan	NN
13923	1626	25	part	part	NN
13923	1626	26	of	of	IN
13923	1626	27	a	a	DT
13923	1626	28	cupful	cupful	NN
13923	1626	29	of	of	IN
13923	1626	30	cream	cream	NN
13923	1626	31	,	,	,
13923	1626	32	if	if	IN
13923	1626	33	you	-PRON-	PRP
13923	1626	34	have	have	VBP
13923	1626	35	it	-PRON-	PRP
13923	1626	36	;	;	:
13923	1626	37	if	if	IN
13923	1626	38	not	not	RB
13923	1626	39	,	,	,
13923	1626	40	use	use	VB
13923	1626	41	milk	milk	NN
13923	1626	42	.	.	.
13923	1627	1	Thicken	Thicken	VBN
13923	1627	2	with	with	IN
13923	1627	3	a	a	DT
13923	1627	4	little	little	JJ
13923	1627	5	flour	flour	NN
13923	1627	6	and	and	CC
13923	1627	7	pour	pour	VB
13923	1627	8	over	over	IN
13923	1627	9	the	the	DT
13923	1627	10	chicken	chicken	NN
13923	1627	11	.	.	.
13923	1628	1	This	this	DT
13923	1628	2	is	be	VBZ
13923	1628	3	considered	consider	VBN
13923	1628	4	most	most	RBS
13923	1628	5	excellent	excellent	JJ
13923	1628	6	.	.	.
13923	1629	1	CURRY	curry	NN
13923	1629	2	CHICKEN	CHICKEN	NNS
13923	1629	3	.	.	.
13923	1630	1	Cut	cut	VB
13923	1630	2	up	up	RP
13923	1630	3	a	a	DT
13923	1630	4	chicken	chicken	NN
13923	1630	5	weighing	weigh	VBG
13923	1630	6	from	from	IN
13923	1630	7	a	a	DT
13923	1630	8	pound	pound	NN
13923	1630	9	and	and	CC
13923	1630	10	a	a	DT
13923	1630	11	half	half	NN
13923	1630	12	to	to	TO
13923	1630	13	two	two	CD
13923	1630	14	pounds	pound	NNS
13923	1630	15	,	,	,
13923	1630	16	as	as	IN
13923	1630	17	for	for	IN
13923	1630	18	fricassee	fricassee	NNP
13923	1630	19	,	,	,
13923	1630	20	wash	wash	VB
13923	1630	21	it	-PRON-	PRP
13923	1630	22	well	well	RB
13923	1630	23	,	,	,
13923	1630	24	and	and	CC
13923	1630	25	put	put	VBD
13923	1630	26	it	-PRON-	PRP
13923	1630	27	into	into	IN
13923	1630	28	a	a	DT
13923	1630	29	stewpan	stewpan	NN
13923	1630	30	with	with	IN
13923	1630	31	sufficient	sufficient	JJ
13923	1630	32	water	water	NN
13923	1630	33	to	to	TO
13923	1630	34	cover	cover	VB
13923	1630	35	it	-PRON-	PRP
13923	1630	36	;	;	:
13923	1630	37	boil	boil	VB
13923	1630	38	it	-PRON-	PRP
13923	1630	39	,	,	,
13923	1630	40	closely	closely	RB
13923	1630	41	covered	cover	VBN
13923	1630	42	,	,	,
13923	1630	43	until	until	IN
13923	1630	44	tender	tender	NN
13923	1630	45	;	;	:
13923	1630	46	add	add	VB
13923	1630	47	a	a	DT
13923	1630	48	large	large	JJ
13923	1630	49	teaspoonful	teaspoonful	JJ
13923	1630	50	of	of	IN
13923	1630	51	salt	salt	NN
13923	1630	52	,	,	,
13923	1630	53	and	and	CC
13923	1630	54	cook	cook	VB
13923	1630	55	a	a	DT
13923	1630	56	few	few	JJ
13923	1630	57	minutes	minute	NNS
13923	1630	58	longer	long	RBR
13923	1630	59	;	;	:
13923	1630	60	then	then	RB
13923	1630	61	remove	remove	VB
13923	1630	62	from	from	IN
13923	1630	63	the	the	DT
13923	1630	64	fire	fire	NN
13923	1630	65	,	,	,
13923	1630	66	take	take	VB
13923	1630	67	out	out	RP
13923	1630	68	the	the	DT
13923	1630	69	chicken	chicken	NN
13923	1630	70	,	,	,
13923	1630	71	pour	pour	VBP
13923	1630	72	the	the	DT
13923	1630	73	liquor	liquor	NN
13923	1630	74	into	into	IN
13923	1630	75	a	a	DT
13923	1630	76	bowl	bowl	NN
13923	1630	77	,	,	,
13923	1630	78	and	and	CC
13923	1630	79	set	set	VBD
13923	1630	80	it	-PRON-	PRP
13923	1630	81	one	one	CD
13923	1630	82	side	side	NN
13923	1630	83	.	.	.
13923	1631	1	Now	now	RB
13923	1631	2	cut	cut	VB
13923	1631	3	up	up	RP
13923	1631	4	into	into	IN
13923	1631	5	the	the	DT
13923	1631	6	stewpan	stewpan	NN
13923	1631	7	two	two	CD
13923	1631	8	small	small	JJ
13923	1631	9	onions	onion	NNS
13923	1631	10	,	,	,
13923	1631	11	and	and	CC
13923	1631	12	fry	fry	VB
13923	1631	13	them	-PRON-	PRP
13923	1631	14	with	with	IN
13923	1631	15	a	a	DT
13923	1631	16	piece	piece	NN
13923	1631	17	of	of	IN
13923	1631	18	butter	butter	NN
13923	1631	19	as	as	RB
13923	1631	20	large	large	JJ
13923	1631	21	as	as	IN
13923	1631	22	an	an	DT
13923	1631	23	egg	egg	NN
13923	1631	24	;	;	:
13923	1631	25	as	as	RB
13923	1631	26	soon	soon	RB
13923	1631	27	as	as	IN
13923	1631	28	the	the	DT
13923	1631	29	onions	onion	NNS
13923	1631	30	are	be	VBP
13923	1631	31	brown	brown	JJ
13923	1631	32	,	,	,
13923	1631	33	skim	skim	VBP
13923	1631	34	them	-PRON-	PRP
13923	1631	35	out	out	RP
13923	1631	36	and	and	CC
13923	1631	37	put	put	VBD
13923	1631	38	in	in	IN
13923	1631	39	the	the	DT
13923	1631	40	chicken	chicken	NN
13923	1631	41	;	;	:
13923	1631	42	fry	fry	NN
13923	1631	43	for	for	IN
13923	1631	44	three	three	CD
13923	1631	45	or	or	CC
13923	1631	46	four	four	CD
13923	1631	47	minutes	minute	NNS
13923	1631	48	;	;	:
13923	1631	49	next	next	JJ
13923	1631	50	sprinkle	sprinkle	VB
13923	1631	51	over	over	IN
13923	1631	52	two	two	CD
13923	1631	53	teaspoonfuls	teaspoonful	NNS
13923	1631	54	of	of	IN
13923	1631	55	Curry	Curry	NNP
13923	1631	56	Powder	Powder	NNP
13923	1631	57	.	.	.
13923	1632	1	Now	now	RB
13923	1632	2	pour	pour	VB
13923	1632	3	over	over	IN
13923	1632	4	the	the	DT
13923	1632	5	liquor	liquor	NN
13923	1632	6	in	in	IN
13923	1632	7	which	which	WDT
13923	1632	8	the	the	DT
13923	1632	9	chicken	chicken	NN
13923	1632	10	was	be	VBD
13923	1632	11	stewed	stew	VBN
13923	1632	12	,	,	,
13923	1632	13	stir	stir	VB
13923	1632	14	all	all	DT
13923	1632	15	well	well	RB
13923	1632	16	together	together	RB
13923	1632	17	,	,	,
13923	1632	18	and	and	CC
13923	1632	19	stew	stew	NN
13923	1632	20	for	for	IN
13923	1632	21	five	five	CD
13923	1632	22	minutes	minute	NNS
13923	1632	23	longer	long	RBR
13923	1632	24	,	,	,
13923	1632	25	then	then	RB
13923	1632	26	stir	stir	VB
13923	1632	27	into	into	IN
13923	1632	28	this	this	DT
13923	1632	29	a	a	DT
13923	1632	30	tablespoonful	tablespoonful	NN
13923	1632	31	of	of	IN
13923	1632	32	sifted	sift	VBN
13923	1632	33	flour	flour	NN
13923	1632	34	made	make	VBD
13923	1632	35	thin	thin	JJ
13923	1632	36	with	with	IN
13923	1632	37	a	a	DT
13923	1632	38	little	little	JJ
13923	1632	39	water	water	NN
13923	1632	40	;	;	:
13923	1632	41	lastly	lastly	RB
13923	1632	42	,	,	,
13923	1632	43	stir	stir	VBP
13923	1632	44	in	in	IN
13923	1632	45	a	a	DT
13923	1632	46	beaten	beat	VBN
13923	1632	47	yolk	yolk	NN
13923	1632	48	of	of	IN
13923	1632	49	egg	egg	NN
13923	1632	50	,	,	,
13923	1632	51	and	and	CC
13923	1632	52	it	-PRON-	PRP
13923	1632	53	is	be	VBZ
13923	1632	54	done	do	VBN
13923	1632	55	.	.	.
13923	1633	1	Serve	serve	VB
13923	1633	2	with	with	IN
13923	1633	3	hot	hot	JJ
13923	1633	4	boiled	boil	VBN
13923	1633	5	rice	rice	NN
13923	1633	6	laid	lay	VBN
13923	1633	7	around	around	RP
13923	1633	8	on	on	IN
13923	1633	9	the	the	DT
13923	1633	10	edge	edge	NN
13923	1633	11	of	of	IN
13923	1633	12	a	a	DT
13923	1633	13	platter	platter	NN
13923	1633	14	,	,	,
13923	1633	15	and	and	CC
13923	1633	16	the	the	DT
13923	1633	17	chicken	chicken	NN
13923	1633	18	curry	curry	NN
13923	1633	19	in	in	IN
13923	1633	20	the	the	DT
13923	1633	21	centre	centre	NN
13923	1633	22	.	.	.
13923	1634	1	This	this	DT
13923	1634	2	makes	make	VBZ
13923	1634	3	a	a	DT
13923	1634	4	handsome	handsome	JJ
13923	1634	5	side	side	NN
13923	1634	6	dish	dish	NN
13923	1634	7	,	,	,
13923	1634	8	and	and	CC
13923	1634	9	a	a	DT
13923	1634	10	fine	fine	JJ
13923	1634	11	relish	relish	NN
13923	1634	12	accompanying	accompany	VBG
13923	1634	13	a	a	DT
13923	1634	14	full	full	JJ
13923	1634	15	dinner	dinner	NN
13923	1634	16	of	of	IN
13923	1634	17	roast	roast	NN
13923	1634	18	beef	beef	NN
13923	1634	19	or	or	CC
13923	1634	20	any	any	DT
13923	1634	21	roast	roast	NN
13923	1634	22	.	.	.
13923	1635	1	All	all	DT
13923	1635	2	first	first	JJ
13923	1635	3	-	-	HYPH
13923	1635	4	class	class	NN
13923	1635	5	grocers	grocer	NNS
13923	1635	6	and	and	CC
13923	1635	7	druggists	druggist	NNS
13923	1635	8	keep	keep	VBP
13923	1635	9	this	this	DT
13923	1635	10	"	"	``
13923	1635	11	India	India	NNP
13923	1635	12	Curry	Curry	NNP
13923	1635	13	Powder	Powder	NNP
13923	1635	14	,	,	,
13923	1635	15	"	"	''
13923	1635	16	put	put	VBD
13923	1635	17	up	up	RP
13923	1635	18	in	in	IN
13923	1635	19	bottles	bottle	NNS
13923	1635	20	.	.	.
13923	1636	1	Beef	beef	NN
13923	1636	2	,	,	,
13923	1636	3	veal	veal	NN
13923	1636	4	,	,	,
13923	1636	5	mutton	mutton	NN
13923	1636	6	,	,	,
13923	1636	7	duck	duck	NN
13923	1636	8	,	,	,
13923	1636	9	pigeons	pigeon	NNS
13923	1636	10	,	,	,
13923	1636	11	partridges	partridge	NNS
13923	1636	12	,	,	,
13923	1636	13	rabbits	rabbit	NNS
13923	1636	14	or	or	CC
13923	1636	15	fresh	fresh	JJ
13923	1636	16	fish	fish	NN
13923	1636	17	may	may	MD
13923	1636	18	be	be	VB
13923	1636	19	substituted	substitute	VBN
13923	1636	20	for	for	IN
13923	1636	21	the	the	DT
13923	1636	22	chicken	chicken	NN
13923	1636	23	,	,	,
13923	1636	24	if	if	IN
13923	1636	25	preferred	prefer	VBN
13923	1636	26	,	,	,
13923	1636	27	and	and	CC
13923	1636	28	sent	send	VBD
13923	1636	29	to	to	IN
13923	1636	30	the	the	DT
13923	1636	31	table	table	NN
13923	1636	32	with	with	IN
13923	1636	33	or	or	CC
13923	1636	34	without	without	IN
13923	1636	35	a	a	DT
13923	1636	36	dish	dish	NN
13923	1636	37	of	of	IN
13923	1636	38	rice	rice	NN
13923	1636	39	.	.	.
13923	1637	1	_	_	NNP
13923	1637	2	To	to	IN
13923	1637	3	Boil	Boil	NNP
13923	1637	4	Rice	Rice	NNP
13923	1637	5	or	or	CC
13923	1637	6	Curry._--Pick	curry._--pick	VB
13923	1637	7	over	over	IN
13923	1637	8	the	the	DT
13923	1637	9	rice	rice	NN
13923	1637	10	,	,	,
13923	1637	11	a	a	DT
13923	1637	12	cupful	cupful	NN
13923	1637	13	.	.	.
13923	1638	1	Wash	wash	VB
13923	1638	2	it	-PRON-	PRP
13923	1638	3	thoroughly	thoroughly	RB
13923	1638	4	in	in	IN
13923	1638	5	two	two	CD
13923	1638	6	or	or	CC
13923	1638	7	three	three	CD
13923	1638	8	cold	cold	JJ
13923	1638	9	waters	water	NNS
13923	1638	10	;	;	:
13923	1638	11	then	then	RB
13923	1638	12	leave	leave	VB
13923	1638	13	it	-PRON-	PRP
13923	1638	14	about	about	RB
13923	1638	15	twenty	twenty	CD
13923	1638	16	minutes	minute	NNS
13923	1638	17	in	in	IN
13923	1638	18	cold	cold	JJ
13923	1638	19	water	water	NN
13923	1638	20	.	.	.
13923	1639	1	Put	put	VB
13923	1639	2	into	into	IN
13923	1639	3	a	a	DT
13923	1639	4	stewpan	stewpan	NN
13923	1639	5	two	two	CD
13923	1639	6	quarts	quart	NNS
13923	1639	7	of	of	IN
13923	1639	8	water	water	NN
13923	1639	9	with	with	IN
13923	1639	10	a	a	DT
13923	1639	11	teaspoonful	teaspoonful	NN
13923	1639	12	of	of	IN
13923	1639	13	salt	salt	NN
13923	1639	14	in	in	IN
13923	1639	15	it	-PRON-	PRP
13923	1639	16	;	;	:
13923	1639	17	and	and	CC
13923	1639	18	when	when	WRB
13923	1639	19	it	-PRON-	PRP
13923	1639	20	boils	boil	VBZ
13923	1639	21	,	,	,
13923	1639	22	sprinkle	sprinkle	VB
13923	1639	23	in	in	IN
13923	1639	24	the	the	DT
13923	1639	25	rice	rice	NN
13923	1639	26	.	.	.
13923	1640	1	Boil	boil	VB
13923	1640	2	it	-PRON-	PRP
13923	1640	3	briskly	briskly	RB
13923	1640	4	for	for	IN
13923	1640	5	twenty	twenty	CD
13923	1640	6	minutes	minute	NNS
13923	1640	7	,	,	,
13923	1640	8	keeping	keep	VBG
13923	1640	9	the	the	DT
13923	1640	10	pan	pan	NN
13923	1640	11	covered	cover	VBN
13923	1640	12	.	.	.
13923	1641	1	Take	take	VB
13923	1641	2	it	-PRON-	PRP
13923	1641	3	from	from	IN
13923	1641	4	the	the	DT
13923	1641	5	fire	fire	NN
13923	1641	6	,	,	,
13923	1641	7	and	and	CC
13923	1641	8	drain	drain	VB
13923	1641	9	off	off	RP
13923	1641	10	the	the	DT
13923	1641	11	water	water	NN
13923	1641	12	.	.	.
13923	1642	1	Afterwards	afterwards	RB
13923	1642	2	set	set	VB
13923	1642	3	the	the	DT
13923	1642	4	saucepan	saucepan	NN
13923	1642	5	on	on	IN
13923	1642	6	the	the	DT
13923	1642	7	back	back	NN
13923	1642	8	of	of	IN
13923	1642	9	the	the	DT
13923	1642	10	stove	stove	NN
13923	1642	11	,	,	,
13923	1642	12	with	with	IN
13923	1642	13	the	the	DT
13923	1642	14	lid	lid	NN
13923	1642	15	off	off	RB
13923	1642	16	,	,	,
13923	1642	17	to	to	TO
13923	1642	18	allow	allow	VB
13923	1642	19	the	the	DT
13923	1642	20	rice	rice	NN
13923	1642	21	to	to	TO
13923	1642	22	dry	dry	VB
13923	1642	23	and	and	CC
13923	1642	24	the	the	DT
13923	1642	25	grains	grain	NNS
13923	1642	26	to	to	TO
13923	1642	27	separate	separate	VB
13923	1642	28	.	.	.
13923	1643	1	Rice	Rice	NNP
13923	1643	2	,	,	,
13923	1643	3	if	if	IN
13923	1643	4	properly	properly	RB
13923	1643	5	boiled	boil	VBN
13923	1643	6	,	,	,
13923	1643	7	should	should	MD
13923	1643	8	be	be	VB
13923	1643	9	soft	soft	JJ
13923	1643	10	and	and	CC
13923	1643	11	white	white	JJ
13923	1643	12	,	,	,
13923	1643	13	and	and	CC
13923	1643	14	every	every	DT
13923	1643	15	grain	grain	NN
13923	1643	16	stand	stand	VB
13923	1643	17	alone	alone	JJ
13923	1643	18	.	.	.
13923	1644	1	Serve	serve	VB
13923	1644	2	it	-PRON-	PRP
13923	1644	3	hot	hot	JJ
13923	1644	4	in	in	IN
13923	1644	5	a	a	DT
13923	1644	6	separate	separate	JJ
13923	1644	7	dish	dish	NN
13923	1644	8	or	or	CC
13923	1644	9	served	serve	VBD
13923	1644	10	as	as	IN
13923	1644	11	above	above	RB
13923	1644	12	,	,	,
13923	1644	13	laid	lay	VBN
13923	1644	14	around	around	IN
13923	1644	15	the	the	DT
13923	1644	16	chicken	chicken	NN
13923	1644	17	curry	curry	NN
13923	1644	18	.	.	.
13923	1645	1	CHICKEN	CHICKEN	NNP
13923	1645	2	POT	POT	NNP
13923	1645	3	-	-	HYPH
13923	1645	4	PIE	PIE	NNP
13923	1645	5	.	.	.
13923	1646	1	No	no	UH
13923	1646	2	.	.	.
13923	1647	1	1	1	LS
13923	1647	2	.	.	.
13923	1648	1	Cut	cut	NN
13923	1648	2	and	and	CC
13923	1648	3	joint	joint	VB
13923	1648	4	a	a	DT
13923	1648	5	large	large	JJ
13923	1648	6	chicken	chicken	NN
13923	1648	7	,	,	,
13923	1648	8	cover	cover	VBP
13923	1648	9	with	with	IN
13923	1648	10	cold	cold	JJ
13923	1648	11	water	water	NN
13923	1648	12	,	,	,
13923	1648	13	and	and	CC
13923	1648	14	let	let	VB
13923	1648	15	it	-PRON-	PRP
13923	1648	16	boil	boil	VB
13923	1648	17	gently	gently	RB
13923	1648	18	until	until	IN
13923	1648	19	tender	tender	NN
13923	1648	20	.	.	.
13923	1649	1	Season	season	NN
13923	1649	2	with	with	IN
13923	1649	3	salt	salt	NN
13923	1649	4	and	and	CC
13923	1649	5	pepper	pepper	NN
13923	1649	6	,	,	,
13923	1649	7	and	and	CC
13923	1649	8	thicken	thicken	VB
13923	1649	9	the	the	DT
13923	1649	10	gravy	gravy	NN
13923	1649	11	with	with	IN
13923	1649	12	two	two	CD
13923	1649	13	tablespoonfuls	tablespoonful	NNS
13923	1649	14	of	of	IN
13923	1649	15	flour	flour	NN
13923	1649	16	,	,	,
13923	1649	17	mixed	mix	VBN
13923	1649	18	smooth	smooth	JJ
13923	1649	19	with	with	IN
13923	1649	20	a	a	DT
13923	1649	21	piece	piece	NN
13923	1649	22	of	of	IN
13923	1649	23	butter	butter	NN
13923	1649	24	the	the	DT
13923	1649	25	size	size	NN
13923	1649	26	of	of	IN
13923	1649	27	an	an	DT
13923	1649	28	egg	egg	NN
13923	1649	29	.	.	.
13923	1650	1	Have	have	VBP
13923	1650	2	ready	ready	JJ
13923	1650	3	nice	nice	JJ
13923	1650	4	light	light	JJ
13923	1650	5	bread	bread	NN
13923	1650	6	-	-	HYPH
13923	1650	7	dough	dough	NN
13923	1650	8	,	,	,
13923	1650	9	cut	cut	VBN
13923	1650	10	with	with	IN
13923	1650	11	the	the	DT
13923	1650	12	top	top	NN
13923	1650	13	of	of	IN
13923	1650	14	a	a	DT
13923	1650	15	wine	wine	NN
13923	1650	16	-	-	HYPH
13923	1650	17	glass	glass	NN
13923	1650	18	about	about	RB
13923	1650	19	a	a	DT
13923	1650	20	half	half	PDT
13923	1650	21	an	an	DT
13923	1650	22	inch	inch	NN
13923	1650	23	thick	thick	JJ
13923	1650	24	;	;	:
13923	1650	25	let	let	VB
13923	1650	26	them	-PRON-	PRP
13923	1650	27	stand	stand	VB
13923	1650	28	half	half	PDT
13923	1650	29	an	an	DT
13923	1650	30	hour	hour	NN
13923	1650	31	and	and	CC
13923	1650	32	rise	rise	NN
13923	1650	33	,	,	,
13923	1650	34	then	then	RB
13923	1650	35	drop	drop	VB
13923	1650	36	these	these	DT
13923	1650	37	into	into	IN
13923	1650	38	the	the	DT
13923	1650	39	boiling	boil	VBG
13923	1650	40	gravy	gravy	NN
13923	1650	41	.	.	.
13923	1651	1	Put	put	VB
13923	1651	2	the	the	DT
13923	1651	3	cover	cover	NN
13923	1651	4	on	on	IN
13923	1651	5	the	the	DT
13923	1651	6	pot	pot	NN
13923	1651	7	closely	closely	RB
13923	1651	8	,	,	,
13923	1651	9	wrap	wrap	VB
13923	1651	10	a	a	DT
13923	1651	11	cloth	cloth	NN
13923	1651	12	around	around	IN
13923	1651	13	it	-PRON-	PRP
13923	1651	14	,	,	,
13923	1651	15	in	in	IN
13923	1651	16	order	order	NN
13923	1651	17	that	that	IN
13923	1651	18	no	no	DT
13923	1651	19	steam	steam	NN
13923	1651	20	shall	shall	MD
13923	1651	21	escape	escape	VB
13923	1651	22	;	;	:
13923	1651	23	and	and	CC
13923	1651	24	by	by	IN
13923	1651	25	no	no	DT
13923	1651	26	means	mean	NNS
13923	1651	27	allow	allow	VB
13923	1651	28	the	the	DT
13923	1651	29	pot	pot	NN
13923	1651	30	to	to	TO
13923	1651	31	cease	cease	VB
13923	1651	32	boiling	boiling	NN
13923	1651	33	.	.	.
13923	1652	1	Boil	Boil	NNP
13923	1652	2	three	three	CD
13923	1652	3	-	-	HYPH
13923	1652	4	quarters	quarter	NNS
13923	1652	5	of	of	IN
13923	1652	6	an	an	DT
13923	1652	7	hour	hour	NN
13923	1652	8	.	.	.
13923	1653	1	CHICKEN	CHICKEN	NNP
13923	1653	2	POT	POT	NNP
13923	1653	3	-	-	HYPH
13923	1653	4	PIE	PIE	NNP
13923	1653	5	.	.	.
13923	1654	1	No	no	UH
13923	1654	2	.	.	.
13923	1655	1	2	2	LS
13923	1655	2	.	.	.
13923	1656	1	This	this	DT
13923	1656	2	style	style	NN
13923	1656	3	of	of	IN
13923	1656	4	pot	pot	NN
13923	1656	5	-	-	HYPH
13923	1656	6	pie	pie	NN
13923	1656	7	was	be	VBD
13923	1656	8	made	make	VBN
13923	1656	9	more	more	RBR
13923	1656	10	in	in	IN
13923	1656	11	our	-PRON-	PRP$
13923	1656	12	grandmother	grandmother	NN
13923	1656	13	's	's	POS
13923	1656	14	day	day	NN
13923	1656	15	than	than	IN
13923	1656	16	now	now	RB
13923	1656	17	,	,	,
13923	1656	18	as	as	IN
13923	1656	19	most	most	JJS
13923	1656	20	cooks	cook	NNS
13923	1656	21	consider	consider	VBP
13923	1656	22	that	that	IN
13923	1656	23	cooking	cooking	NN
13923	1656	24	crust	crust	NN
13923	1656	25	so	so	RB
13923	1656	26	long	long	RB
13923	1656	27	destroys	destroy	VBZ
13923	1656	28	its	-PRON-	PRP$
13923	1656	29	spongy	spongy	JJ
13923	1656	30	lightness	lightness	NN
13923	1656	31	,	,	,
13923	1656	32	and	and	CC
13923	1656	33	renders	render	VBZ
13923	1656	34	it	-PRON-	PRP
13923	1656	35	too	too	RB
13923	1656	36	hard	hard	RB
13923	1656	37	and	and	CC
13923	1656	38	dry	dry	JJ
13923	1656	39	.	.	.
13923	1657	1	Take	take	VB
13923	1657	2	a	a	DT
13923	1657	3	pair	pair	NN
13923	1657	4	of	of	IN
13923	1657	5	fine	fine	JJ
13923	1657	6	fowls	fowl	NNS
13923	1657	7	,	,	,
13923	1657	8	cut	cut	VBD
13923	1657	9	them	-PRON-	PRP
13923	1657	10	up	up	RP
13923	1657	11	,	,	,
13923	1657	12	wash	wash	VB
13923	1657	13	the	the	DT
13923	1657	14	pieces	piece	NNS
13923	1657	15	,	,	,
13923	1657	16	and	and	CC
13923	1657	17	season	season	NN
13923	1657	18	with	with	IN
13923	1657	19	pepper	pepper	NN
13923	1657	20	only	only	RB
13923	1657	21	.	.	.
13923	1658	1	Make	make	VB
13923	1658	2	a	a	DT
13923	1658	3	light	light	JJ
13923	1658	4	biscuit	biscuit	NN
13923	1658	5	dough	dough	NN
13923	1658	6	,	,	,
13923	1658	7	and	and	CC
13923	1658	8	plenty	plenty	NN
13923	1658	9	of	of	IN
13923	1658	10	it	-PRON-	PRP
13923	1658	11	,	,	,
13923	1658	12	as	as	IN
13923	1658	13	it	-PRON-	PRP
13923	1658	14	is	be	VBZ
13923	1658	15	always	always	RB
13923	1658	16	much	much	RB
13923	1658	17	liked	like	VBN
13923	1658	18	by	by	IN
13923	1658	19	the	the	DT
13923	1658	20	eaters	eater	NNS
13923	1658	21	of	of	IN
13923	1658	22	pot	pot	NN
13923	1658	23	-	-	HYPH
13923	1658	24	pie	pie	NN
13923	1658	25	.	.	.
13923	1659	1	Roll	roll	VB
13923	1659	2	out	out	RP
13923	1659	3	the	the	DT
13923	1659	4	dough	dough	NN
13923	1659	5	not	not	RB
13923	1659	6	very	very	RB
13923	1659	7	thin	thin	JJ
13923	1659	8	,	,	,
13923	1659	9	and	and	CC
13923	1659	10	cut	cut	VBD
13923	1659	11	most	most	JJS
13923	1659	12	of	of	IN
13923	1659	13	it	-PRON-	PRP
13923	1659	14	into	into	IN
13923	1659	15	long	long	JJ
13923	1659	16	squares	square	NNS
13923	1659	17	.	.	.
13923	1660	1	Butter	butter	VB
13923	1660	2	the	the	DT
13923	1660	3	sides	side	NNS
13923	1660	4	of	of	IN
13923	1660	5	a	a	DT
13923	1660	6	pot	pot	NN
13923	1660	7	,	,	,
13923	1660	8	and	and	CC
13923	1660	9	line	line	VB
13923	1660	10	them	-PRON-	PRP
13923	1660	11	with	with	IN
13923	1660	12	dough	dough	NN
13923	1660	13	nearly	nearly	RB
13923	1660	14	to	to	IN
13923	1660	15	the	the	DT
13923	1660	16	top	top	NN
13923	1660	17	.	.	.
13923	1661	1	Lay	Lay	NNP
13923	1661	2	slices	slice	NNS
13923	1661	3	of	of	IN
13923	1661	4	cold	cold	JJ
13923	1661	5	ham	ham	NN
13923	1661	6	at	at	IN
13923	1661	7	the	the	DT
13923	1661	8	bottom	bottom	NN
13923	1661	9	of	of	IN
13923	1661	10	the	the	DT
13923	1661	11	pot	pot	NN
13923	1661	12	,	,	,
13923	1661	13	and	and	CC
13923	1661	14	then	then	RB
13923	1661	15	the	the	DT
13923	1661	16	pieces	piece	NNS
13923	1661	17	of	of	IN
13923	1661	18	fowl	fowl	NN
13923	1661	19	,	,	,
13923	1661	20	interspersed	intersperse	VBD
13923	1661	21	all	all	RB
13923	1661	22	through	through	RB
13923	1661	23	with	with	IN
13923	1661	24	squares	square	NNS
13923	1661	25	of	of	IN
13923	1661	26	dough	dough	NN
13923	1661	27	and	and	CC
13923	1661	28	potatoes	potato	NNS
13923	1661	29	,	,	,
13923	1661	30	pared	pared	JJ
13923	1661	31	and	and	CC
13923	1661	32	quartered	quarter	VBD
13923	1661	33	.	.	.
13923	1662	1	Pour	pour	VB
13923	1662	2	in	in	IN
13923	1662	3	a	a	DT
13923	1662	4	quart	quart	NN
13923	1662	5	of	of	IN
13923	1662	6	water	water	NN
13923	1662	7	.	.	.
13923	1663	1	Cover	cover	VB
13923	1663	2	the	the	DT
13923	1663	3	whole	whole	NN
13923	1663	4	with	with	IN
13923	1663	5	a	a	DT
13923	1663	6	lid	lid	NN
13923	1663	7	of	of	IN
13923	1663	8	dough	dough	NN
13923	1663	9	,	,	,
13923	1663	10	having	have	VBG
13923	1663	11	a	a	DT
13923	1663	12	slit	slit	NN
13923	1663	13	in	in	IN
13923	1663	14	the	the	DT
13923	1663	15	centre	centre	NN
13923	1663	16	,	,	,
13923	1663	17	through	through	IN
13923	1663	18	which	which	WDT
13923	1663	19	the	the	DT
13923	1663	20	gravy	gravy	NN
13923	1663	21	will	will	MD
13923	1663	22	bubble	bubble	VB
13923	1663	23	up	up	RP
13923	1663	24	.	.	.
13923	1664	1	Boil	boil	VB
13923	1664	2	it	-PRON-	PRP
13923	1664	3	steadily	steadily	RB
13923	1664	4	for	for	IN
13923	1664	5	two	two	CD
13923	1664	6	hours	hour	NNS
13923	1664	7	.	.	.
13923	1665	1	Half	half	PDT
13923	1665	2	an	an	DT
13923	1665	3	hour	hour	NN
13923	1665	4	before	before	IN
13923	1665	5	you	-PRON-	PRP
13923	1665	6	take	take	VBP
13923	1665	7	it	-PRON-	PRP
13923	1665	8	up	up	RP
13923	1665	9	,	,	,
13923	1665	10	put	put	VBN
13923	1665	11	in	in	RP
13923	1665	12	through	through	IN
13923	1665	13	the	the	DT
13923	1665	14	hole	hole	NN
13923	1665	15	in	in	IN
13923	1665	16	the	the	DT
13923	1665	17	centre	centre	NN
13923	1665	18	of	of	IN
13923	1665	19	the	the	DT
13923	1665	20	crust	crust	NN
13923	1665	21	some	some	DT
13923	1665	22	bits	bit	NNS
13923	1665	23	of	of	IN
13923	1665	24	butter	butter	NN
13923	1665	25	rolled	roll	VBN
13923	1665	26	in	in	IN
13923	1665	27	flour	flour	NN
13923	1665	28	,	,	,
13923	1665	29	to	to	TO
13923	1665	30	thicken	thicken	VB
13923	1665	31	the	the	DT
13923	1665	32	gravy	gravy	NN
13923	1665	33	.	.	.
13923	1666	1	When	when	WRB
13923	1666	2	done	do	VBN
13923	1666	3	,	,	,
13923	1666	4	put	put	VB
13923	1666	5	the	the	DT
13923	1666	6	pie	pie	NN
13923	1666	7	on	on	IN
13923	1666	8	a	a	DT
13923	1666	9	large	large	JJ
13923	1666	10	dish	dish	NN
13923	1666	11	,	,	,
13923	1666	12	and	and	CC
13923	1666	13	pour	pour	VB
13923	1666	14	the	the	DT
13923	1666	15	gravy	gravy	NN
13923	1666	16	over	over	IN
13923	1666	17	it	-PRON-	PRP
13923	1666	18	.	.	.
13923	1667	1	You	-PRON-	PRP
13923	1667	2	may	may	MD
13923	1667	3	intersperse	intersperse	VB
13923	1667	4	it	-PRON-	PRP
13923	1667	5	all	all	DT
13923	1667	6	through	through	RB
13923	1667	7	with	with	IN
13923	1667	8	cold	cold	JJ
13923	1667	9	ham	ham	NN
13923	1667	10	.	.	.
13923	1668	1	A	a	DT
13923	1668	2	pot	pot	NN
13923	1668	3	-	-	HYPH
13923	1668	4	pie	pie	NN
13923	1668	5	may	may	MD
13923	1668	6	be	be	VB
13923	1668	7	made	make	VBN
13923	1668	8	of	of	IN
13923	1668	9	ducks	duck	NNS
13923	1668	10	,	,	,
13923	1668	11	rabbits	rabbit	NNS
13923	1668	12	,	,	,
13923	1668	13	squirrels	squirrel	NNS
13923	1668	14	or	or	CC
13923	1668	15	venison	venison	NN
13923	1668	16	.	.	.
13923	1669	1	Also	also	RB
13923	1669	2	of	of	IN
13923	1669	3	beefsteak	beefsteak	NN
13923	1669	4	.	.	.
13923	1670	1	A	a	DT
13923	1670	2	beefsteak	beefsteak	NN
13923	1670	3	,	,	,
13923	1670	4	or	or	CC
13923	1670	5	some	some	DT
13923	1670	6	porksteaks	porksteak	NNS
13923	1670	7	(	(	-LRB-
13923	1670	8	the	the	DT
13923	1670	9	lean	lean	NN
13923	1670	10	only	only	RB
13923	1670	11	)	)	-RRB-
13923	1670	12	,	,	,
13923	1670	13	greatly	greatly	RB
13923	1670	14	improve	improve	VB
13923	1670	15	a	a	DT
13923	1670	16	chicken	chicken	NN
13923	1670	17	pot	pot	NN
13923	1670	18	-	-	HYPH
13923	1670	19	pie	pie	NN
13923	1670	20	.	.	.
13923	1671	1	If	if	IN
13923	1671	2	you	-PRON-	PRP
13923	1671	3	use	use	VBP
13923	1671	4	no	no	DT
13923	1671	5	ham	ham	NN
13923	1671	6	,	,	,
13923	1671	7	season	season	NN
13923	1671	8	with	with	IN
13923	1671	9	salt	salt	NN
13923	1671	10	.	.	.
13923	1672	1	[	[	-LRB-
13923	1672	2	Illustration	illustration	NN
13923	1672	3	:	:	:
13923	1672	4	Top	top	JJ
13923	1672	5	left	left	JJ
13923	1672	6	ABIGAIL	ABIGAIL	NNP
13923	1672	7	ADAMS	ADAMS	NNP
13923	1672	8	;	;	:
13923	1672	9	Top	top	JJ
13923	1672	10	right	right	JJ
13923	1672	11	MARTHA	MARTHA	NNP
13923	1672	12	JEFFERSON	JEFFERSON	NNS
13923	1672	13	;	;	:
13923	1672	14	Middle	Middle	NNP
13923	1672	15	MARTHA	MARTHA	NNP
13923	1672	16	WASHINGTON	WASHINGTON	NNP
13923	1672	17	;	;	:
13923	1672	18	Bottom	bottom	NN
13923	1672	19	left	leave	VBD
13923	1672	20	MRS	MRS	NNP
13923	1672	21	JAMES	JAMES	NNP
13923	1672	22	MONROE	MONROE	NNP
13923	1672	23	;	;	:
13923	1672	24	Bottom	bottom	NN
13923	1672	25	right	right	RB
13923	1672	26	D.	D.	NNP
13923	1672	27	P.	P.	NNP
13923	1672	28	MADDISON	MADDISON	NNP
13923	1672	29	]	]	-RRB-
13923	1672	30	CHICKEN	CHICKEN	NNS
13923	1672	31	STEWED	STEWED	NNS
13923	1672	32	WITH	with	IN
13923	1672	33	BISCUIT	BISCUIT	NNP
13923	1672	34	.	.	.
13923	1673	1	Take	take	VB
13923	1673	2	chickens	chicken	NNS
13923	1673	3	,	,	,
13923	1673	4	and	and	CC
13923	1673	5	make	make	VB
13923	1673	6	a	a	DT
13923	1673	7	fricassee	fricassee	NN
13923	1673	8	;	;	:
13923	1673	9	just	just	RB
13923	1673	10	before	before	IN
13923	1673	11	you	-PRON-	PRP
13923	1673	12	are	be	VBP
13923	1673	13	ready	ready	JJ
13923	1673	14	to	to	TO
13923	1673	15	dish	dish	VB
13923	1673	16	it	-PRON-	PRP
13923	1673	17	up	up	RP
13923	1673	18	,	,	,
13923	1673	19	have	have	VBP
13923	1673	20	ready	ready	JJ
13923	1673	21	two	two	CD
13923	1673	22	baking	baking	NN
13923	1673	23	-	-	HYPH
13923	1673	24	tins	tin	NNS
13923	1673	25	of	of	IN
13923	1673	26	rich	rich	JJ
13923	1673	27	soda	soda	NN
13923	1673	28	or	or	CC
13923	1673	29	baking	baking	NN
13923	1673	30	-	-	HYPH
13923	1673	31	powder	powder	NN
13923	1673	32	biscuits	biscuit	NNS
13923	1673	33	;	;	:
13923	1673	34	take	take	VB
13923	1673	35	them	-PRON-	PRP
13923	1673	36	from	from	IN
13923	1673	37	the	the	DT
13923	1673	38	oven	oven	JJ
13923	1673	39	hot	hot	JJ
13923	1673	40	,	,	,
13923	1673	41	split	split	VBD
13923	1673	42	them	-PRON-	PRP
13923	1673	43	apart	apart	RB
13923	1673	44	by	by	IN
13923	1673	45	breaking	break	VBG
13923	1673	46	them	-PRON-	PRP
13923	1673	47	with	with	IN
13923	1673	48	your	-PRON-	PRP$
13923	1673	49	hands	hand	NNS
13923	1673	50	,	,	,
13923	1673	51	lay	lie	VBD
13923	1673	52	them	-PRON-	PRP
13923	1673	53	on	on	IN
13923	1673	54	a	a	DT
13923	1673	55	large	large	JJ
13923	1673	56	meat	meat	NN
13923	1673	57	platter	platter	NN
13923	1673	58	,	,	,
13923	1673	59	covering	cover	VBG
13923	1673	60	it	-PRON-	PRP
13923	1673	61	,	,	,
13923	1673	62	then	then	RB
13923	1673	63	pour	pour	VB
13923	1673	64	the	the	DT
13923	1673	65	hot	hot	JJ
13923	1673	66	chicken	chicken	NN
13923	1673	67	stew	stew	NN
13923	1673	68	over	over	IN
13923	1673	69	all	all	DT
13923	1673	70	.	.	.
13923	1674	1	Send	send	VB
13923	1674	2	to	to	IN
13923	1674	3	the	the	DT
13923	1674	4	table	table	NN
13923	1674	5	hot	hot	JJ
13923	1674	6	.	.	.
13923	1675	1	This	this	DT
13923	1675	2	is	be	VBZ
13923	1675	3	a	a	DT
13923	1675	4	much	much	RB
13923	1675	5	better	well	JJR
13923	1675	6	way	way	NN
13923	1675	7	than	than	IN
13923	1675	8	boiling	boil	VBG
13923	1675	9	this	this	DT
13923	1675	10	kind	kind	NN
13923	1675	11	of	of	IN
13923	1675	12	biscuit	biscuit	NN
13923	1675	13	in	in	IN
13923	1675	14	the	the	DT
13923	1675	15	stew	stew	NN
13923	1675	16	,	,	,
13923	1675	17	as	as	IN
13923	1675	18	you	-PRON-	PRP
13923	1675	19	are	be	VBP
13923	1675	20	more	more	RBR
13923	1675	21	sure	sure	JJ
13923	1675	22	of	of	IN
13923	1675	23	its	-PRON-	PRP$
13923	1675	24	being	be	VBG
13923	1675	25	always	always	RB
13923	1675	26	light	light	JJ
13923	1675	27	.	.	.
13923	1676	1	CHICKEN	CHICKEN	NNS
13923	1676	2	DRESSED	dressed	RB
13923	1676	3	AS	as	IN
13923	1676	4	TERRAPIN	TERRAPIN	NNS
13923	1676	5	.	.	.
13923	1677	1	Select	select	JJ
13923	1677	2	young	young	JJ
13923	1677	3	chickens	chicken	NNS
13923	1677	4	,	,	,
13923	1677	5	clean	clean	JJ
13923	1677	6	and	and	CC
13923	1677	7	cut	cut	VBD
13923	1677	8	them	-PRON-	PRP
13923	1677	9	into	into	IN
13923	1677	10	pieces	piece	NNS
13923	1677	11	;	;	:
13923	1677	12	put	put	VB
13923	1677	13	them	-PRON-	PRP
13923	1677	14	into	into	IN
13923	1677	15	a	a	DT
13923	1677	16	stewpan	stewpan	NN
13923	1677	17	with	with	IN
13923	1677	18	just	just	RB
13923	1677	19	_	_	NNP
13923	1677	20	enough	enough	JJ
13923	1677	21	_	_	NNP
13923	1677	22	water	water	NN
13923	1677	23	to	to	TO
13923	1677	24	cook	cook	VB
13923	1677	25	them	-PRON-	PRP
13923	1677	26	.	.	.
13923	1678	1	When	when	WRB
13923	1678	2	tender	tender	NN
13923	1678	3	stir	stir	NN
13923	1678	4	into	into	IN
13923	1678	5	it	-PRON-	PRP
13923	1678	6	half	half	NN
13923	1678	7	of	of	IN
13923	1678	8	a	a	DT
13923	1678	9	cup	cup	NN
13923	1678	10	of	of	IN
13923	1678	11	butter	butter	NN
13923	1678	12	and	and	CC
13923	1678	13	one	one	CD
13923	1678	14	beaten	beat	VBN
13923	1678	15	egg	egg	NN
13923	1678	16	.	.	.
13923	1679	1	Season	season	VB
13923	1679	2	it	-PRON-	PRP
13923	1679	3	with	with	IN
13923	1679	4	salt	salt	NN
13923	1679	5	and	and	CC
13923	1679	6	pepper	pepper	NN
13923	1679	7	,	,	,
13923	1679	8	a	a	DT
13923	1679	9	teaspoonful	teaspoonful	NN
13923	1679	10	of	of	IN
13923	1679	11	powdered	powdered	JJ
13923	1679	12	thyme	thyme	NNS
13923	1679	13	;	;	:
13923	1679	14	add	add	VB
13923	1679	15	two	two	CD
13923	1679	16	hard	hard	RB
13923	1679	17	-	-	HYPH
13923	1679	18	boiled	boil	VBN
13923	1679	19	eggs	egg	NNS
13923	1679	20	coarsely	coarsely	RB
13923	1679	21	minced	mince	VBN
13923	1679	22	and	and	CC
13923	1679	23	a	a	DT
13923	1679	24	small	small	JJ
13923	1679	25	glass	glass	NN
13923	1679	26	of	of	IN
13923	1679	27	wine	wine	NN
13923	1679	28	.	.	.
13923	1680	1	Boil	boil	VB
13923	1680	2	up	up	RP
13923	1680	3	once	once	RB
13923	1680	4	and	and	CC
13923	1680	5	serve	serve	VB
13923	1680	6	with	with	IN
13923	1680	7	jelly	jelly	NNP
13923	1680	8	.	.	.
13923	1681	1	CHICKEN	CHICKEN	NNS
13923	1681	2	ROLY	ROLY	NNS
13923	1681	3	-	-	HYPH
13923	1681	4	POLY	POLY	NNP
13923	1681	5	.	.	.
13923	1682	1	One	one	CD
13923	1682	2	quart	quart	NN
13923	1682	3	of	of	IN
13923	1682	4	flour	flour	NN
13923	1682	5	,	,	,
13923	1682	6	two	two	CD
13923	1682	7	teaspoonfuls	teaspoonful	NNS
13923	1682	8	of	of	IN
13923	1682	9	cream	cream	NN
13923	1682	10	tartar	tartar	NN
13923	1682	11	mixed	mix	VBN
13923	1682	12	with	with	IN
13923	1682	13	the	the	DT
13923	1682	14	flour	flour	NN
13923	1682	15	,	,	,
13923	1682	16	one	one	CD
13923	1682	17	teaspoonful	teaspoonful	NN
13923	1682	18	of	of	IN
13923	1682	19	soda	soda	NN
13923	1682	20	dissolved	dissolve	VBN
13923	1682	21	in	in	IN
13923	1682	22	a	a	DT
13923	1682	23	teacupful	teacupful	NN
13923	1682	24	of	of	IN
13923	1682	25	milk	milk	NN
13923	1682	26	;	;	:
13923	1682	27	a	a	DT
13923	1682	28	teaspoonful	teaspoonful	NN
13923	1682	29	of	of	IN
13923	1682	30	salt	salt	NN
13923	1682	31	;	;	:
13923	1682	32	do	do	VB
13923	1682	33	not	not	RB
13923	1682	34	use	use	VB
13923	1682	35	shortening	shortening	NN
13923	1682	36	of	of	IN
13923	1682	37	any	any	DT
13923	1682	38	kind	kind	NN
13923	1682	39	,	,	,
13923	1682	40	but	but	CC
13923	1682	41	roll	roll	VB
13923	1682	42	out	out	RP
13923	1682	43	the	the	DT
13923	1682	44	mixture	mixture	NN
13923	1682	45	half	half	PDT
13923	1682	46	an	an	DT
13923	1682	47	inch	inch	NN
13923	1682	48	thick	thick	JJ
13923	1682	49	,	,	,
13923	1682	50	and	and	CC
13923	1682	51	on	on	IN
13923	1682	52	it	-PRON-	PRP
13923	1682	53	lay	lie	VBN
13923	1682	54	minced	mince	VBN
13923	1682	55	chicken	chicken	NN
13923	1682	56	,	,	,
13923	1682	57	veal	veal	NN
13923	1682	58	or	or	CC
13923	1682	59	mutton	mutton	NN
13923	1682	60	.	.	.
13923	1683	1	The	the	DT
13923	1683	2	meat	meat	NN
13923	1683	3	must	must	MD
13923	1683	4	be	be	VB
13923	1683	5	seasoned	season	VBN
13923	1683	6	with	with	IN
13923	1683	7	pepper	pepper	NN
13923	1683	8	and	and	CC
13923	1683	9	salt	salt	NN
13923	1683	10	and	and	CC
13923	1683	11	be	be	VB
13923	1683	12	free	free	JJ
13923	1683	13	from	from	IN
13923	1683	14	gristle	gristle	NN
13923	1683	15	.	.	.
13923	1684	1	Roll	roll	VB
13923	1684	2	the	the	DT
13923	1684	3	crust	crust	NN
13923	1684	4	over	over	RB
13923	1684	5	and	and	CC
13923	1684	6	over	over	RB
13923	1684	7	,	,	,
13923	1684	8	and	and	CC
13923	1684	9	put	put	VBD
13923	1684	10	it	-PRON-	PRP
13923	1684	11	on	on	IN
13923	1684	12	a	a	DT
13923	1684	13	buttered	butter	VBN
13923	1684	14	plate	plate	NN
13923	1684	15	and	and	CC
13923	1684	16	place	place	NN
13923	1684	17	in	in	IN
13923	1684	18	a	a	DT
13923	1684	19	steamer	steamer	NN
13923	1684	20	for	for	IN
13923	1684	21	half	half	PDT
13923	1684	22	an	an	DT
13923	1684	23	hour	hour	NN
13923	1684	24	.	.	.
13923	1685	1	Serve	serve	VB
13923	1685	2	for	for	IN
13923	1685	3	breakfast	breakfast	NN
13923	1685	4	or	or	CC
13923	1685	5	lunch	lunch	NN
13923	1685	6	,	,	,
13923	1685	7	giving	give	VBG
13923	1685	8	a	a	DT
13923	1685	9	slice	slice	NN
13923	1685	10	to	to	IN
13923	1685	11	each	each	DT
13923	1685	12	person	person	NN
13923	1685	13	with	with	IN
13923	1685	14	gravy	gravy	NNP
13923	1685	15	served	serve	VBD
13923	1685	16	with	with	IN
13923	1685	17	it	-PRON-	PRP
13923	1685	18	.	.	.
13923	1686	1	CHICKEN	CHICKEN	NNS
13923	1686	2	TURNOVERS	turnover	NNS
13923	1686	3	.	.	.
13923	1687	1	Chop	chop	VB
13923	1687	2	cold	cold	JJ
13923	1687	3	roast	roast	NN
13923	1687	4	chicken	chicken	NN
13923	1687	5	very	very	RB
13923	1687	6	fine	fine	RB
13923	1687	7	.	.	.
13923	1688	1	Put	put	VB
13923	1688	2	it	-PRON-	PRP
13923	1688	3	into	into	IN
13923	1688	4	a	a	DT
13923	1688	5	saucepan	saucepan	NN
13923	1688	6	,	,	,
13923	1688	7	place	place	VB
13923	1688	8	it	-PRON-	PRP
13923	1688	9	over	over	IN
13923	1688	10	the	the	DT
13923	1688	11	fire	fire	NN
13923	1688	12	,	,	,
13923	1688	13	moisten	moisten	VB
13923	1688	14	it	-PRON-	PRP
13923	1688	15	with	with	IN
13923	1688	16	a	a	DT
13923	1688	17	little	little	JJ
13923	1688	18	water	water	NN
13923	1688	19	and	and	CC
13923	1688	20	gravy	gravy	NN
13923	1688	21	,	,	,
13923	1688	22	or	or	CC
13923	1688	23	a	a	DT
13923	1688	24	piece	piece	NN
13923	1688	25	of	of	IN
13923	1688	26	butter	butter	NN
13923	1688	27	.	.	.
13923	1689	1	Season	season	NN
13923	1689	2	with	with	IN
13923	1689	3	salt	salt	NN
13923	1689	4	and	and	CC
13923	1689	5	pepper	pepper	NN
13923	1689	6	;	;	:
13923	1689	7	add	add	VB
13923	1689	8	a	a	DT
13923	1689	9	small	small	JJ
13923	1689	10	tablespoonful	tablespoonful	NN
13923	1689	11	of	of	IN
13923	1689	12	sifted	sift	VBN
13923	1689	13	flour	flour	NN
13923	1689	14	dissolved	dissolve	VBN
13923	1689	15	in	in	IN
13923	1689	16	a	a	DT
13923	1689	17	little	little	JJ
13923	1689	18	water	water	NN
13923	1689	19	;	;	:
13923	1689	20	heat	heat	VB
13923	1689	21	all	all	DT
13923	1689	22	through	through	RB
13923	1689	23	and	and	CC
13923	1689	24	remove	remove	VB
13923	1689	25	from	from	IN
13923	1689	26	the	the	DT
13923	1689	27	fire	fire	NN
13923	1689	28	to	to	TO
13923	1689	29	become	become	VB
13923	1689	30	cool	cool	JJ
13923	1689	31	.	.	.
13923	1690	1	When	when	WRB
13923	1690	2	cooled	cool	VBN
13923	1690	3	roll	roll	VB
13923	1690	4	out	out	RP
13923	1690	5	some	some	DT
13923	1690	6	plain	plain	JJ
13923	1690	7	pie	pie	NN
13923	1690	8	-	-	HYPH
13923	1690	9	crust	crust	NN
13923	1690	10	quite	quite	RB
13923	1690	11	thin	thin	JJ
13923	1690	12	,	,	,
13923	1690	13	cut	cut	VBN
13923	1690	14	out	out	RP
13923	1690	15	in	in	IN
13923	1690	16	rounds	round	NNS
13923	1690	17	as	as	RB
13923	1690	18	large	large	JJ
13923	1690	19	as	as	IN
13923	1690	20	a	a	DT
13923	1690	21	saucer	saucer	NN
13923	1690	22	;	;	,
13923	1690	23	wet	wet	IN
13923	1690	24	the	the	DT
13923	1690	25	edge	edge	NN
13923	1690	26	with	with	IN
13923	1690	27	cold	cold	JJ
13923	1690	28	water	water	NN
13923	1690	29	and	and	CC
13923	1690	30	put	put	VB
13923	1690	31	a	a	DT
13923	1690	32	large	large	JJ
13923	1690	33	spoonful	spoonful	JJ
13923	1690	34	of	of	IN
13923	1690	35	the	the	DT
13923	1690	36	minced	mince	VBN
13923	1690	37	meat	meat	NN
13923	1690	38	on	on	IN
13923	1690	39	one	one	CD
13923	1690	40	-	-	HYPH
13923	1690	41	half	half	NN
13923	1690	42	of	of	IN
13923	1690	43	the	the	DT
13923	1690	44	round	round	NN
13923	1690	45	;	;	:
13923	1690	46	fold	fold	VB
13923	1690	47	the	the	DT
13923	1690	48	other	other	JJ
13923	1690	49	half	half	NN
13923	1690	50	over	over	RB
13923	1690	51	and	and	CC
13923	1690	52	pinch	pinch	VB
13923	1690	53	the	the	DT
13923	1690	54	edges	edge	NNS
13923	1690	55	well	well	RB
13923	1690	56	together	together	RB
13923	1690	57	,	,	,
13923	1690	58	then	then	RB
13923	1690	59	fry	fry	VB
13923	1690	60	them	-PRON-	PRP
13923	1690	61	in	in	IN
13923	1690	62	hot	hot	JJ
13923	1690	63	drippings	dripping	NNS
13923	1690	64	or	or	CC
13923	1690	65	fat	fat	VB
13923	1690	66	a	a	DT
13923	1690	67	nice	nice	JJ
13923	1690	68	brown	brown	NN
13923	1690	69	.	.	.
13923	1691	1	They	-PRON-	PRP
13923	1691	2	may	may	MD
13923	1691	3	also	also	RB
13923	1691	4	be	be	VB
13923	1691	5	cooked	cook	VBN
13923	1691	6	in	in	IN
13923	1691	7	a	a	DT
13923	1691	8	moderate	moderate	JJ
13923	1691	9	oven	oven	NN
13923	1691	10	.	.	.
13923	1692	1	CHICKEN	CHICKEN	NNS
13923	1692	2	PUDDING	PUDDING	NNP
13923	1692	3	.	.	.
13923	1693	1	Cut	cut	VB
13923	1693	2	up	up	RP
13923	1693	3	two	two	CD
13923	1693	4	young	young	JJ
13923	1693	5	chickens	chicken	NNS
13923	1693	6	into	into	IN
13923	1693	7	good	good	JJ
13923	1693	8	-	-	HYPH
13923	1693	9	sized	sized	JJ
13923	1693	10	pieces	piece	NNS
13923	1693	11	;	;	:
13923	1693	12	put	put	VBD
13923	1693	13	them	-PRON-	PRP
13923	1693	14	in	in	IN
13923	1693	15	a	a	DT
13923	1693	16	saucepan	saucepan	NN
13923	1693	17	with	with	IN
13923	1693	18	just	just	RB
13923	1693	19	enough	enough	JJ
13923	1693	20	water	water	NN
13923	1693	21	to	to	TO
13923	1693	22	cover	cover	VB
13923	1693	23	them	-PRON-	PRP
13923	1693	24	well	well	RB
13923	1693	25	.	.	.
13923	1694	1	When	when	WRB
13923	1694	2	boiled	boil	VBN
13923	1694	3	quite	quite	RB
13923	1694	4	tender	tender	NN
13923	1694	5	,	,	,
13923	1694	6	season	season	NN
13923	1694	7	with	with	IN
13923	1694	8	salt	salt	NN
13923	1694	9	and	and	CC
13923	1694	10	pepper	pepper	NN
13923	1694	11	;	;	:
13923	1694	12	let	let	VB
13923	1694	13	them	-PRON-	PRP
13923	1694	14	simmer	simmer	VB
13923	1694	15	ten	ten	CD
13923	1694	16	or	or	CC
13923	1694	17	fifteen	fifteen	CD
13923	1694	18	minutes	minute	NNS
13923	1694	19	longer	long	RBR
13923	1694	20	;	;	:
13923	1694	21	then	then	RB
13923	1694	22	take	take	VB
13923	1694	23	the	the	DT
13923	1694	24	chicken	chicken	NN
13923	1694	25	from	from	IN
13923	1694	26	the	the	DT
13923	1694	27	broth	broth	NN
13923	1694	28	and	and	CC
13923	1694	29	remove	remove	VB
13923	1694	30	all	all	PDT
13923	1694	31	the	the	DT
13923	1694	32	large	large	JJ
13923	1694	33	bones	bone	NNS
13923	1694	34	.	.	.
13923	1695	1	Place	place	VB
13923	1695	2	the	the	DT
13923	1695	3	meat	meat	NN
13923	1695	4	in	in	IN
13923	1695	5	a	a	DT
13923	1695	6	well	well	RB
13923	1695	7	-	-	HYPH
13923	1695	8	buttered	butter	VBN
13923	1695	9	pudding	pudding	NN
13923	1695	10	dish	dish	NN
13923	1695	11	,	,	,
13923	1695	12	season	season	NN
13923	1695	13	again	again	RB
13923	1695	14	,	,	,
13923	1695	15	if	if	IN
13923	1695	16	necessary	necessary	JJ
13923	1695	17	,	,	,
13923	1695	18	adding	add	VBG
13923	1695	19	a	a	DT
13923	1695	20	few	few	JJ
13923	1695	21	bits	bit	NNS
13923	1695	22	of	of	IN
13923	1695	23	butter	butter	NN
13923	1695	24	.	.	.
13923	1696	1	Pour	pour	VB
13923	1696	2	over	over	IN
13923	1696	3	this	this	DT
13923	1696	4	the	the	DT
13923	1696	5	following	follow	VBG
13923	1696	6	batter:--	batter:--	NNP
13923	1696	7	Eight	eight	CD
13923	1696	8	eggs	egg	NNS
13923	1696	9	beaten	beat	VBN
13923	1696	10	light	light	JJ
13923	1696	11	and	and	CC
13923	1696	12	mixed	mix	VBN
13923	1696	13	with	with	IN
13923	1696	14	one	one	CD
13923	1696	15	quart	quart	NN
13923	1696	16	of	of	IN
13923	1696	17	milk	milk	NN
13923	1696	18	,	,	,
13923	1696	19	three	three	CD
13923	1696	20	tablespoonfuls	tablespoonful	NNS
13923	1696	21	of	of	IN
13923	1696	22	melted	melted	JJ
13923	1696	23	butter	butter	NN
13923	1696	24	,	,	,
13923	1696	25	a	a	DT
13923	1696	26	teaspoonful	teaspoonful	NN
13923	1696	27	of	of	IN
13923	1696	28	salt	salt	NN
13923	1696	29	and	and	CC
13923	1696	30	two	two	CD
13923	1696	31	large	large	JJ
13923	1696	32	teaspoonfuls	teaspoonful	NNS
13923	1696	33	of	of	IN
13923	1696	34	baking	baking	NN
13923	1696	35	powder	powder	NN
13923	1696	36	,	,	,
13923	1696	37	added	add	VBN
13923	1696	38	to	to	IN
13923	1696	39	enough	enough	JJ
13923	1696	40	sifted	sift	VBN
13923	1696	41	flour	flour	NN
13923	1696	42	to	to	TO
13923	1696	43	make	make	VB
13923	1696	44	a	a	DT
13923	1696	45	batter	batter	NN
13923	1696	46	like	like	IN
13923	1696	47	griddle	griddle	NN
13923	1696	48	-	-	HYPH
13923	1696	49	cakes	cakes	NNP
13923	1696	50	.	.	.
13923	1697	1	Bake	bake	VB
13923	1697	2	one	one	CD
13923	1697	3	hour	hour	NN
13923	1697	4	in	in	IN
13923	1697	5	a	a	DT
13923	1697	6	_	_	NNP
13923	1697	7	moderate	moderate	JJ
13923	1697	8	_	_	NNP
13923	1697	9	oven	oven	NN
13923	1697	10	.	.	.
13923	1698	1	Make	make	VB
13923	1698	2	a	a	DT
13923	1698	3	gravy	gravy	NN
13923	1698	4	of	of	IN
13923	1698	5	the	the	DT
13923	1698	6	broth	broth	NN
13923	1698	7	that	that	WDT
13923	1698	8	remained	remain	VBD
13923	1698	9	from	from	IN
13923	1698	10	the	the	DT
13923	1698	11	cooking	cooking	NN
13923	1698	12	of	of	IN
13923	1698	13	the	the	DT
13923	1698	14	chicken	chicken	NN
13923	1698	15	,	,	,
13923	1698	16	adding	add	VBG
13923	1698	17	a	a	DT
13923	1698	18	tablespoonful	tablespoonful	NN
13923	1698	19	of	of	IN
13923	1698	20	flour	flour	NN
13923	1698	21	stirred	stir	VBN
13923	1698	22	into	into	IN
13923	1698	23	a	a	DT
13923	1698	24	third	third	NN
13923	1698	25	of	of	IN
13923	1698	26	a	a	DT
13923	1698	27	cup	cup	NN
13923	1698	28	of	of	IN
13923	1698	29	melted	melted	JJ
13923	1698	30	butter	butter	NN
13923	1698	31	;	;	:
13923	1698	32	let	let	VB
13923	1698	33	it	-PRON-	PRP
13923	1698	34	boil	boil	VB
13923	1698	35	up	up	RP
13923	1698	36	,	,	,
13923	1698	37	putting	put	VBG
13923	1698	38	in	in	RP
13923	1698	39	more	more	JJR
13923	1698	40	water	water	NN
13923	1698	41	if	if	IN
13923	1698	42	necessary	necessary	JJ
13923	1698	43	.	.	.
13923	1699	1	Serve	serve	VB
13923	1699	2	hot	hot	JJ
13923	1699	3	in	in	IN
13923	1699	4	a	a	DT
13923	1699	5	gravy	gravy	NN
13923	1699	6	boat	boat	NN
13923	1699	7	with	with	IN
13923	1699	8	the	the	DT
13923	1699	9	pudding	pudding	NN
13923	1699	10	.	.	.
13923	1700	1	CHICKEN	CHICKEN	NNS
13923	1700	2	AND	and	CC
13923	1700	3	MACARONI	MACARONI	NNP
13923	1700	4	.	.	.
13923	1701	1	Boil	Boil	NNP
13923	1701	2	a	a	DT
13923	1701	3	chicken	chicken	NN
13923	1701	4	until	until	IN
13923	1701	5	very	very	RB
13923	1701	6	tender	tender	NN
13923	1701	7	,	,	,
13923	1701	8	take	take	VB
13923	1701	9	out	out	RP
13923	1701	10	all	all	PDT
13923	1701	11	the	the	DT
13923	1701	12	bones	bone	NNS
13923	1701	13	,	,	,
13923	1701	14	and	and	CC
13923	1701	15	pick	pick	VB
13923	1701	16	up	up	RP
13923	1701	17	the	the	DT
13923	1701	18	meat	meat	NN
13923	1701	19	quite	quite	RB
13923	1701	20	fine	fine	JJ
13923	1701	21	.	.	.
13923	1702	1	Boil	boil	VB
13923	1702	2	half	half	PDT
13923	1702	3	a	a	DT
13923	1702	4	pound	pound	NN
13923	1702	5	of	of	IN
13923	1702	6	macaroni	macaroni	NNP
13923	1702	7	until	until	IN
13923	1702	8	tender	tender	NNP
13923	1702	9	,	,	,
13923	1702	10	first	first	RB
13923	1702	11	breaking	break	VBG
13923	1702	12	it	-PRON-	PRP
13923	1702	13	up	up	RP
13923	1702	14	to	to	IN
13923	1702	15	pieces	piece	NNS
13923	1702	16	an	an	DT
13923	1702	17	inch	inch	NN
13923	1702	18	long	long	RB
13923	1702	19	.	.	.
13923	1703	1	Butter	butter	VB
13923	1703	2	a	a	DT
13923	1703	3	deep	deep	JJ
13923	1703	4	pudding	pudding	NN
13923	1703	5	dish	dish	NN
13923	1703	6	,	,	,
13923	1703	7	put	put	VBN
13923	1703	8	on	on	IN
13923	1703	9	the	the	DT
13923	1703	10	bottom	bottom	NN
13923	1703	11	a	a	DT
13923	1703	12	layer	layer	NN
13923	1703	13	of	of	IN
13923	1703	14	the	the	DT
13923	1703	15	cooked	cooked	JJ
13923	1703	16	macaroni	macaroni	NN
13923	1703	17	,	,	,
13923	1703	18	then	then	RB
13923	1703	19	a	a	DT
13923	1703	20	layer	layer	NN
13923	1703	21	of	of	IN
13923	1703	22	the	the	DT
13923	1703	23	minced	mince	VBN
13923	1703	24	chicken	chicken	NN
13923	1703	25	,	,	,
13923	1703	26	bits	bit	NNS
13923	1703	27	of	of	IN
13923	1703	28	butter	butter	NN
13923	1703	29	,	,	,
13923	1703	30	pepper	pepper	NN
13923	1703	31	and	and	CC
13923	1703	32	salt	salt	NN
13923	1703	33	,	,	,
13923	1703	34	then	then	RB
13923	1703	35	some	some	DT
13923	1703	36	of	of	IN
13923	1703	37	the	the	DT
13923	1703	38	chicken	chicken	NN
13923	1703	39	liquor	liquor	NN
13923	1703	40	,	,	,
13923	1703	41	over	over	IN
13923	1703	42	this	this	DT
13923	1703	43	put	put	VBD
13923	1703	44	another	another	DT
13923	1703	45	layer	layer	NN
13923	1703	46	of	of	IN
13923	1703	47	macaroni	macaroni	NN
13923	1703	48	,	,	,
13923	1703	49	and	and	CC
13923	1703	50	so	so	RB
13923	1703	51	on	on	RB
13923	1703	52	,	,	,
13923	1703	53	until	until	IN
13923	1703	54	,	,	,
13923	1703	55	the	the	DT
13923	1703	56	dish	dish	NN
13923	1703	57	is	be	VBZ
13923	1703	58	filled	fill	VBN
13923	1703	59	.	.	.
13923	1704	1	Pour	pour	VB
13923	1704	2	a	a	DT
13923	1704	3	cup	cup	NN
13923	1704	4	of	of	IN
13923	1704	5	cream	cream	NN
13923	1704	6	over	over	IN
13923	1704	7	the	the	DT
13923	1704	8	whole	whole	NN
13923	1704	9	,	,	,
13923	1704	10	and	and	CC
13923	1704	11	bake	bake	VB
13923	1704	12	half	half	PDT
13923	1704	13	an	an	DT
13923	1704	14	hour	hour	NN
13923	1704	15	.	.	.
13923	1705	1	Serve	serve	VB
13923	1705	2	on	on	IN
13923	1705	3	a	a	DT
13923	1705	4	platter	platter	NN
13923	1705	5	.	.	.
13923	1706	1	ROAST	ROAST	NNP
13923	1706	2	DUCK	DUCK	NNP
13923	1706	3	.	.	.
13923	1707	1	(	(	-LRB-
13923	1707	2	Tame	Tame	NNP
13923	1707	3	.	.	.
13923	1707	4	)	)	-RRB-
13923	1708	1	Pick	pick	VB
13923	1708	2	,	,	,
13923	1708	3	draw	draw	VB
13923	1708	4	,	,	,
13923	1708	5	clean	clean	JJ
13923	1708	6	thoroughly	thoroughly	RB
13923	1708	7	,	,	,
13923	1708	8	and	and	CC
13923	1708	9	wipe	wipe	NN
13923	1708	10	dry	dry	JJ
13923	1708	11	.	.	.
13923	1709	1	Cut	cut	VB
13923	1709	2	the	the	DT
13923	1709	3	neck	neck	NN
13923	1709	4	close	close	JJ
13923	1709	5	to	to	IN
13923	1709	6	the	the	DT
13923	1709	7	back	back	NN
13923	1709	8	,	,	,
13923	1709	9	beat	beat	VBD
13923	1709	10	the	the	DT
13923	1709	11	breast	breast	NN
13923	1709	12	-	-	HYPH
13923	1709	13	bone	bone	NN
13923	1709	14	flat	flat	JJ
13923	1709	15	with	with	IN
13923	1709	16	a	a	DT
13923	1709	17	rolling	roll	VBG
13923	1709	18	pin	pin	NN
13923	1709	19	,	,	,
13923	1709	20	tie	tie	VB
13923	1709	21	the	the	DT
13923	1709	22	wings	wing	NNS
13923	1709	23	and	and	CC
13923	1709	24	legs	leg	NNS
13923	1709	25	securely	securely	RB
13923	1709	26	,	,	,
13923	1709	27	and	and	CC
13923	1709	28	stuff	stuff	NN
13923	1709	29	with	with	IN
13923	1709	30	the	the	DT
13923	1709	31	following:--	following:--	CD
13923	1709	32	Three	three	CD
13923	1709	33	pints	pint	NNS
13923	1709	34	bread	bread	NN
13923	1709	35	crumbs	crumb	VBZ
13923	1709	36	,	,	,
13923	1709	37	six	six	CD
13923	1709	38	ounces	ounce	NNS
13923	1709	39	butter	butter	NN
13923	1709	40	,	,	,
13923	1709	41	or	or	CC
13923	1709	42	part	part	NN
13923	1709	43	butter	butter	NN
13923	1709	44	and	and	CC
13923	1709	45	salt	salt	NN
13923	1709	46	pork	pork	NN
13923	1709	47	,	,	,
13923	1709	48	two	two	CD
13923	1709	49	chopped	chop	VBN
13923	1709	50	onions	onion	NNS
13923	1709	51	and	and	CC
13923	1709	52	one	one	CD
13923	1709	53	teaspoonful	teaspoonful	JJ
13923	1709	54	each	each	DT
13923	1709	55	of	of	IN
13923	1709	56	sage	sage	NN
13923	1709	57	,	,	,
13923	1709	58	black	black	JJ
13923	1709	59	pepper	pepper	NN
13923	1709	60	and	and	CC
13923	1709	61	salt	salt	NN
13923	1709	62	.	.	.
13923	1710	1	Do	do	VBP
13923	1710	2	not	not	RB
13923	1710	3	stuff	stuff	VB
13923	1710	4	very	very	RB
13923	1710	5	full	full	JJ
13923	1710	6	,	,	,
13923	1710	7	and	and	CC
13923	1710	8	sew	sew	VB
13923	1710	9	up	up	RP
13923	1710	10	the	the	DT
13923	1710	11	openings	opening	NNS
13923	1710	12	firmly	firmly	RB
13923	1710	13	to	to	TO
13923	1710	14	keep	keep	VB
13923	1710	15	the	the	DT
13923	1710	16	flavor	flavor	NN
13923	1710	17	in	in	IN
13923	1710	18	and	and	CC
13923	1710	19	the	the	DT
13923	1710	20	fat	fat	NN
13923	1710	21	out	out	RP
13923	1710	22	.	.	.
13923	1711	1	If	if	IN
13923	1711	2	not	not	RB
13923	1711	3	fat	fat	JJ
13923	1711	4	enough	enough	RB
13923	1711	5	,	,	,
13923	1711	6	it	-PRON-	PRP
13923	1711	7	should	should	MD
13923	1711	8	be	be	VB
13923	1711	9	larded	lard	VBN
13923	1711	10	with	with	IN
13923	1711	11	salt	salt	NN
13923	1711	12	pork	pork	NN
13923	1711	13	,	,	,
13923	1711	14	or	or	CC
13923	1711	15	tie	tie	VB
13923	1711	16	a	a	DT
13923	1711	17	slice	slice	NN
13923	1711	18	upon	upon	IN
13923	1711	19	the	the	DT
13923	1711	20	breast	breast	NN
13923	1711	21	.	.	.
13923	1712	1	Place	place	NN
13923	1712	2	in	in	IN
13923	1712	3	a	a	DT
13923	1712	4	baking	baking	NN
13923	1712	5	pan	pan	NN
13923	1712	6	,	,	,
13923	1712	7	with	with	IN
13923	1712	8	a	a	DT
13923	1712	9	little	little	JJ
13923	1712	10	water	water	NN
13923	1712	11	,	,	,
13923	1712	12	and	and	CC
13923	1712	13	baste	baste	NNP
13923	1712	14	frequently	frequently	RB
13923	1712	15	with	with	IN
13923	1712	16	salt	salt	NN
13923	1712	17	and	and	CC
13923	1712	18	water	water	NN
13923	1712	19	--	--	:
13923	1712	20	some	some	DT
13923	1712	21	add	add	VBP
13923	1712	22	onion	onion	NN
13923	1712	23	,	,	,
13923	1712	24	and	and	CC
13923	1712	25	some	some	DT
13923	1712	26	vinegar	vinegar	NN
13923	1712	27	;	;	:
13923	1712	28	turn	turn	VB
13923	1712	29	often	often	RB
13923	1712	30	,	,	,
13923	1712	31	so	so	IN
13923	1712	32	that	that	IN
13923	1712	33	the	the	DT
13923	1712	34	sides	side	NNS
13923	1712	35	and	and	CC
13923	1712	36	back	back	RB
13923	1712	37	may	may	MD
13923	1712	38	all	all	DT
13923	1712	39	be	be	VB
13923	1712	40	nicely	nicely	RB
13923	1712	41	browned	brown	VBN
13923	1712	42	.	.	.
13923	1713	1	When	when	WRB
13923	1713	2	nearly	nearly	RB
13923	1713	3	done	do	VBN
13923	1713	4	,	,	,
13923	1713	5	baste	baste	VBZ
13923	1713	6	with	with	IN
13923	1713	7	butter	butter	NN
13923	1713	8	and	and	CC
13923	1713	9	a	a	DT
13923	1713	10	little	little	JJ
13923	1713	11	flour	flour	NN
13923	1713	12	.	.	.
13923	1714	1	These	these	DT
13923	1714	2	directions	direction	NNS
13923	1714	3	will	will	MD
13923	1714	4	apply	apply	VB
13923	1714	5	to	to	IN
13923	1714	6	tame	tame	JJ
13923	1714	7	geese	geese	JJ
13923	1714	8	as	as	RB
13923	1714	9	well	well	RB
13923	1714	10	as	as	IN
13923	1714	11	ducks	duck	NNS
13923	1714	12	.	.	.
13923	1715	1	Young	young	JJ
13923	1715	2	ducks	duck	NNS
13923	1715	3	should	should	MD
13923	1715	4	roast	roast	VB
13923	1715	5	from	from	IN
13923	1715	6	twenty	twenty	CD
13923	1715	7	-	-	HYPH
13923	1715	8	five	five	CD
13923	1715	9	to	to	TO
13923	1715	10	thirty	thirty	CD
13923	1715	11	minutes	minute	NNS
13923	1715	12	,	,	,
13923	1715	13	and	and	CC
13923	1715	14	full	full	RB
13923	1715	15	-	-	HYPH
13923	1715	16	grown	grown	JJ
13923	1715	17	ones	one	NNS
13923	1715	18	for	for	IN
13923	1715	19	an	an	DT
13923	1715	20	hour	hour	NN
13923	1715	21	or	or	CC
13923	1715	22	more	more	JJR
13923	1715	23	,	,	,
13923	1715	24	with	with	IN
13923	1715	25	frequent	frequent	JJ
13923	1715	26	basting	basting	NN
13923	1715	27	.	.	.
13923	1716	1	Some	some	DT
13923	1716	2	prefer	prefer	VBP
13923	1716	3	them	-PRON-	PRP
13923	1716	4	underdone	underdone	JJ
13923	1716	5	and	and	CC
13923	1716	6	served	serve	VBD
13923	1716	7	very	very	RB
13923	1716	8	hot	hot	RB
13923	1716	9	;	;	:
13923	1716	10	but	but	CC
13923	1716	11	,	,	,
13923	1716	12	as	as	IN
13923	1716	13	a	a	DT
13923	1716	14	rule	rule	NN
13923	1716	15	,	,	,
13923	1716	16	thorough	thorough	JJ
13923	1716	17	cooking	cooking	NN
13923	1716	18	will	will	MD
13923	1716	19	prove	prove	VB
13923	1716	20	more	more	RBR
13923	1716	21	palatable	palatable	JJ
13923	1716	22	.	.	.
13923	1717	1	Make	make	VB
13923	1717	2	a	a	DT
13923	1717	3	gravy	gravy	NN
13923	1717	4	out	out	IN
13923	1717	5	of	of	IN
13923	1717	6	the	the	DT
13923	1717	7	necks	neck	NNS
13923	1717	8	and	and	CC
13923	1717	9	gizzards	gizzard	NNS
13923	1717	10	by	by	IN
13923	1717	11	putting	put	VBG
13923	1717	12	them	-PRON-	PRP
13923	1717	13	in	in	IN
13923	1717	14	a	a	DT
13923	1717	15	quart	quart	NN
13923	1717	16	of	of	IN
13923	1717	17	cold	cold	JJ
13923	1717	18	water	water	NN
13923	1717	19	,	,	,
13923	1717	20	that	that	WDT
13923	1717	21	must	must	MD
13923	1717	22	be	be	VB
13923	1717	23	reduced	reduce	VBN
13923	1717	24	to	to	IN
13923	1717	25	a	a	DT
13923	1717	26	pint	pint	NN
13923	1717	27	by	by	IN
13923	1717	28	boiling	boil	VBG
13923	1717	29	.	.	.
13923	1718	1	The	the	DT
13923	1718	2	giblets	giblet	NNS
13923	1718	3	,	,	,
13923	1718	4	when	when	WRB
13923	1718	5	done	do	VBN
13923	1718	6	,	,	,
13923	1718	7	may	may	MD
13923	1718	8	be	be	VB
13923	1718	9	chopped	chop	VBN
13923	1718	10	fine	fine	JJ
13923	1718	11	and	and	CC
13923	1718	12	added	add	VBD
13923	1718	13	to	to	IN
13923	1718	14	the	the	DT
13923	1718	15	juice	juice	NN
13923	1718	16	.	.	.
13923	1719	1	The	the	DT
13923	1719	2	preferred	preferred	JJ
13923	1719	3	seasonings	seasoning	NNS
13923	1719	4	are	be	VBP
13923	1719	5	one	one	CD
13923	1719	6	tablespoonful	tablespoonful	JJ
13923	1719	7	of	of	IN
13923	1719	8	Madeira	Madeira	NNP
13923	1719	9	or	or	CC
13923	1719	10	sherry	sherry	NNP
13923	1719	11	,	,	,
13923	1719	12	a	a	DT
13923	1719	13	blade	blade	NN
13923	1719	14	of	of	IN
13923	1719	15	mace	mace	NN
13923	1719	16	,	,	,
13923	1719	17	one	one	CD
13923	1719	18	small	small	JJ
13923	1719	19	onion	onion	NN
13923	1719	20	,	,	,
13923	1719	21	and	and	CC
13923	1719	22	a	a	DT
13923	1719	23	little	little	JJ
13923	1719	24	cayenne	cayenne	NN
13923	1719	25	pepper	pepper	NN
13923	1719	26	;	;	:
13923	1719	27	strain	strain	VB
13923	1719	28	through	through	IN
13923	1719	29	a	a	DT
13923	1719	30	hair	hair	NN
13923	1719	31	sieve	sieve	NN
13923	1719	32	;	;	:
13923	1719	33	pour	pour	VB
13923	1719	34	a	a	DT
13923	1719	35	little	little	JJ
13923	1719	36	over	over	IN
13923	1719	37	the	the	DT
13923	1719	38	ducks	duck	NNS
13923	1719	39	and	and	CC
13923	1719	40	serve	serve	VB
13923	1719	41	the	the	DT
13923	1719	42	remainder	remainder	NN
13923	1719	43	in	in	IN
13923	1719	44	a	a	DT
13923	1719	45	boat	boat	NN
13923	1719	46	.	.	.
13923	1720	1	Served	serve	VBN
13923	1720	2	with	with	IN
13923	1720	3	jellies	jelly	NNS
13923	1720	4	or	or	CC
13923	1720	5	any	any	DT
13923	1720	6	tart	tart	JJ
13923	1720	7	sauce	sauce	NN
13923	1720	8	.	.	.
13923	1721	1	BRAISED	BRAISED	NNP
13923	1721	2	DUCK	DUCK	NNP
13923	1721	3	.	.	.
13923	1722	1	Prepare	prepare	VB
13923	1722	2	a	a	DT
13923	1722	3	pair	pair	NN
13923	1722	4	of	of	IN
13923	1722	5	fine	fine	JJ
13923	1722	6	young	young	JJ
13923	1722	7	ducks	duck	NNS
13923	1722	8	,	,	,
13923	1722	9	the	the	DT
13923	1722	10	same	same	JJ
13923	1722	11	as	as	IN
13923	1722	12	for	for	IN
13923	1722	13	roasting	roasting	NN
13923	1722	14	,	,	,
13923	1722	15	place	place	VB
13923	1722	16	them	-PRON-	PRP
13923	1722	17	in	in	IN
13923	1722	18	a	a	DT
13923	1722	19	stewpan	stewpan	NN
13923	1722	20	together	together	RB
13923	1722	21	with	with	IN
13923	1722	22	two	two	CD
13923	1722	23	or	or	CC
13923	1722	24	three	three	CD
13923	1722	25	slices	slice	NNS
13923	1722	26	of	of	IN
13923	1722	27	bacon	bacon	NN
13923	1722	28	,	,	,
13923	1722	29	a	a	DT
13923	1722	30	carrot	carrot	NN
13923	1722	31	,	,	,
13923	1722	32	an	an	DT
13923	1722	33	onion	onion	NN
13923	1722	34	stuck	stick	VBD
13923	1722	35	with	with	IN
13923	1722	36	two	two	CD
13923	1722	37	cloves	clove	NNS
13923	1722	38	,	,	,
13923	1722	39	and	and	CC
13923	1722	40	a	a	DT
13923	1722	41	little	little	JJ
13923	1722	42	thyme	thyme	NNS
13923	1722	43	and	and	CC
13923	1722	44	parsley	parsley	NN
13923	1722	45	.	.	.
13923	1723	1	Season	season	NN
13923	1723	2	with	with	IN
13923	1723	3	pepper	pepper	NN
13923	1723	4	,	,	,
13923	1723	5	and	and	CC
13923	1723	6	cover	cover	VB
13923	1723	7	the	the	DT
13923	1723	8	whole	whole	NN
13923	1723	9	with	with	IN
13923	1723	10	a	a	DT
13923	1723	11	broth	broth	NN
13923	1723	12	,	,	,
13923	1723	13	adding	add	VBG
13923	1723	14	to	to	IN
13923	1723	15	the	the	DT
13923	1723	16	broth	broth	NN
13923	1723	17	a	a	DT
13923	1723	18	gill	gill	NN
13923	1723	19	of	of	IN
13923	1723	20	white	white	JJ
13923	1723	21	wine	wine	NN
13923	1723	22	.	.	.
13923	1724	1	Place	place	VB
13923	1724	2	the	the	DT
13923	1724	3	pan	pan	NN
13923	1724	4	over	over	IN
13923	1724	5	a	a	DT
13923	1724	6	gentle	gentle	JJ
13923	1724	7	fire	fire	NN
13923	1724	8	and	and	CC
13923	1724	9	allow	allow	VB
13923	1724	10	the	the	DT
13923	1724	11	ducks	duck	NNS
13923	1724	12	to	to	IN
13923	1724	13	simmer	simmer	VB
13923	1724	14	until	until	IN
13923	1724	15	done	do	VBN
13923	1724	16	,	,	,
13923	1724	17	basting	baste	VBG
13923	1724	18	them	-PRON-	PRP
13923	1724	19	frequently	frequently	RB
13923	1724	20	.	.	.
13923	1725	1	When	when	WRB
13923	1725	2	done	do	VBN
13923	1725	3	remove	remove	VB
13923	1725	4	them	-PRON-	PRP
13923	1725	5	from	from	IN
13923	1725	6	the	the	DT
13923	1725	7	pan	pan	NN
13923	1725	8	,	,	,
13923	1725	9	and	and	CC
13923	1725	10	place	place	VB
13923	1725	11	them	-PRON-	PRP
13923	1725	12	where	where	WRB
13923	1725	13	they	-PRON-	PRP
13923	1725	14	will	will	MD
13923	1725	15	keep	keep	VB
13923	1725	16	hot	hot	JJ
13923	1725	17	.	.	.
13923	1726	1	A	a	DT
13923	1726	2	turnip	turnip	NN
13923	1726	3	should	should	MD
13923	1726	4	then	then	RB
13923	1726	5	be	be	VB
13923	1726	6	cut	cut	VBN
13923	1726	7	up	up	RP
13923	1726	8	and	and	CC
13923	1726	9	fried	fry	VBN
13923	1726	10	in	in	IN
13923	1726	11	some	some	DT
13923	1726	12	butter	butter	NN
13923	1726	13	.	.	.
13923	1727	1	When	when	WRB
13923	1727	2	nicely	nicely	RB
13923	1727	3	browned	brown	VBN
13923	1727	4	,	,	,
13923	1727	5	drain	drain	VB
13923	1727	6	the	the	DT
13923	1727	7	pieces	piece	NNS
13923	1727	8	and	and	CC
13923	1727	9	cook	cook	VB
13923	1727	10	them	-PRON-	PRP
13923	1727	11	until	until	IN
13923	1727	12	tender	tender	NN
13923	1727	13	in	in	IN
13923	1727	14	the	the	DT
13923	1727	15	liquor	liquor	NN
13923	1727	16	in	in	IN
13923	1727	17	which	which	WDT
13923	1727	18	the	the	DT
13923	1727	19	ducks	duck	NNS
13923	1727	20	were	be	VBD
13923	1727	21	braised	braise	VBN
13923	1727	22	.	.	.
13923	1728	1	Now	now	RB
13923	1728	2	strain	strain	VB
13923	1728	3	and	and	CC
13923	1728	4	thicken	thicken	VB
13923	1728	5	the	the	DT
13923	1728	6	gravy	gravy	NN
13923	1728	7	,	,	,
13923	1728	8	and	and	CC
13923	1728	9	after	after	IN
13923	1728	10	dishing	dish	VBG
13923	1728	11	up	up	RP
13923	1728	12	the	the	DT
13923	1728	13	ducks	duck	NNS
13923	1728	14	,	,	,
13923	1728	15	pour	pour	VB
13923	1728	16	it	-PRON-	PRP
13923	1728	17	over	over	IN
13923	1728	18	them	-PRON-	PRP
13923	1728	19	,	,	,
13923	1728	20	garnishing	garnish	VBG
13923	1728	21	with	with	IN
13923	1728	22	the	the	DT
13923	1728	23	pieces	piece	NNS
13923	1728	24	of	of	IN
13923	1728	25	turnip	turnip	NN
13923	1728	26	.	.	.
13923	1729	1	_	_	NNP
13923	1729	2	Palmer	Palmer	NNP
13923	1729	3	House	House	NNP
13923	1729	4	,	,	,
13923	1729	5	Chicago	Chicago	NNP
13923	1729	6	.	.	.
13923	1729	7	_	_	NNP
13923	1729	8	STEWED	STEWED	NNP
13923	1729	9	DUCK	DUCK	NNP
13923	1729	10	.	.	.
13923	1730	1	Prepare	prepare	VB
13923	1730	2	them	-PRON-	PRP
13923	1730	3	by	by	IN
13923	1730	4	cutting	cut	VBG
13923	1730	5	them	-PRON-	PRP
13923	1730	6	up	up	IN
13923	1730	7	the	the	DT
13923	1730	8	same	same	JJ
13923	1730	9	as	as	IN
13923	1730	10	chicken	chicken	NN
13923	1730	11	for	for	IN
13923	1730	12	fricassee	fricassee	NNP
13923	1730	13	.	.	.
13923	1731	1	Lay	Lay	NNP
13923	1731	2	two	two	CD
13923	1731	3	or	or	CC
13923	1731	4	three	three	CD
13923	1731	5	very	very	RB
13923	1731	6	thin	thin	JJ
13923	1731	7	slices	slice	NNS
13923	1731	8	of	of	IN
13923	1731	9	salt	salt	NN
13923	1731	10	pork	pork	NN
13923	1731	11	upon	upon	IN
13923	1731	12	the	the	DT
13923	1731	13	bottom	bottom	NN
13923	1731	14	of	of	IN
13923	1731	15	a	a	DT
13923	1731	16	stewpan	stewpan	NN
13923	1731	17	;	;	:
13923	1731	18	lay	lay	VB
13923	1731	19	the	the	DT
13923	1731	20	pieces	piece	NNS
13923	1731	21	of	of	IN
13923	1731	22	duck	duck	NN
13923	1731	23	upon	upon	IN
13923	1731	24	the	the	DT
13923	1731	25	pork	pork	NN
13923	1731	26	.	.	.
13923	1732	1	Let	let	VB
13923	1732	2	them	-PRON-	PRP
13923	1732	3	stew	stew	VB
13923	1732	4	slowly	slowly	RB
13923	1732	5	for	for	IN
13923	1732	6	an	an	DT
13923	1732	7	hour	hour	NN
13923	1732	8	,	,	,
13923	1732	9	closely	closely	RB
13923	1732	10	covered	cover	VBN
13923	1732	11	.	.	.
13923	1733	1	Then	then	RB
13923	1733	2	season	season	NN
13923	1733	3	with	with	IN
13923	1733	4	salt	salt	NN
13923	1733	5	and	and	CC
13923	1733	6	pepper	pepper	NN
13923	1733	7	,	,	,
13923	1733	8	half	half	PDT
13923	1733	9	a	a	DT
13923	1733	10	teaspoonful	teaspoonful	NN
13923	1733	11	of	of	IN
13923	1733	12	powdered	powdered	JJ
13923	1733	13	sage	sage	NN
13923	1733	14	,	,	,
13923	1733	15	or	or	CC
13923	1733	16	some	some	DT
13923	1733	17	green	green	JJ
13923	1733	18	sage	sage	NN
13923	1733	19	minced	mince	VBD
13923	1733	20	fine	fine	JJ
13923	1733	21	;	;	:
13923	1733	22	one	one	CD
13923	1733	23	chopped	chop	VBN
13923	1733	24	onion	onion	NN
13923	1733	25	.	.	.
13923	1734	1	Stew	stew	VB
13923	1734	2	another	another	DT
13923	1734	3	half	half	JJ
13923	1734	4	hour	hour	NN
13923	1734	5	until	until	IN
13923	1734	6	the	the	DT
13923	1734	7	duck	duck	NN
13923	1734	8	is	be	VBZ
13923	1734	9	tender	tender	JJ
13923	1734	10	.	.	.
13923	1735	1	Stir	stir	VB
13923	1735	2	up	up	RP
13923	1735	3	a	a	DT
13923	1735	4	large	large	JJ
13923	1735	5	tablespoonful	tablespoonful	NN
13923	1735	6	of	of	IN
13923	1735	7	brown	brown	JJ
13923	1735	8	flour	flour	NN
13923	1735	9	in	in	IN
13923	1735	10	a	a	DT
13923	1735	11	little	little	JJ
13923	1735	12	water	water	NN
13923	1735	13	and	and	CC
13923	1735	14	add	add	VB
13923	1735	15	it	-PRON-	PRP
13923	1735	16	to	to	IN
13923	1735	17	the	the	DT
13923	1735	18	stew	stew	NN
13923	1735	19	.	.	.
13923	1736	1	Let	let	VB
13923	1736	2	it	-PRON-	PRP
13923	1736	3	boil	boil	VB
13923	1736	4	up	up	RP
13923	1736	5	,	,	,
13923	1736	6	and	and	CC
13923	1736	7	serve	serve	VB
13923	1736	8	all	all	RB
13923	1736	9	together	together	RB
13923	1736	10	in	in	IN
13923	1736	11	one	one	CD
13923	1736	12	dish	dish	NN
13923	1736	13	,	,	,
13923	1736	14	accompanied	accompany	VBN
13923	1736	15	with	with	IN
13923	1736	16	green	green	JJ
13923	1736	17	peas	pea	NNS
13923	1736	18	.	.	.
13923	1737	1	_	_	NNP
13923	1737	2	Palmer	Palmer	NNP
13923	1737	3	House	House	NNP
13923	1737	4	,	,	,
13923	1737	5	Chicago	Chicago	NNP
13923	1737	6	.	.	.
13923	1737	7	_	_	NNP
13923	1737	8	DUCK	DUCK	NNP
13923	1737	9	PIE	PIE	NNP
13923	1737	10	.	.	.
13923	1738	1	Cut	cut	VB
13923	1738	2	all	all	PDT
13923	1738	3	the	the	DT
13923	1738	4	meat	meat	NN
13923	1738	5	from	from	IN
13923	1738	6	cold	cold	JJ
13923	1738	7	roast	roast	NN
13923	1738	8	ducks	duck	NNS
13923	1738	9	;	;	:
13923	1738	10	put	put	VBD
13923	1738	11	the	the	DT
13923	1738	12	bones	bone	NNS
13923	1738	13	and	and	CC
13923	1738	14	stuffing	stuff	VBG
13923	1738	15	into	into	IN
13923	1738	16	cold	cold	JJ
13923	1738	17	water	water	NN
13923	1738	18	;	;	:
13923	1738	19	cover	cover	VB
13923	1738	20	them	-PRON-	PRP
13923	1738	21	and	and	CC
13923	1738	22	let	let	VB
13923	1738	23	boil	boil	VB
13923	1738	24	;	;	:
13923	1738	25	put	put	VB
13923	1738	26	the	the	DT
13923	1738	27	meat	meat	NN
13923	1738	28	into	into	IN
13923	1738	29	a	a	DT
13923	1738	30	deep	deep	JJ
13923	1738	31	dish	dish	NN
13923	1738	32	;	;	:
13923	1738	33	pour	pour	VB
13923	1738	34	on	on	IN
13923	1738	35	enough	enough	JJ
13923	1738	36	of	of	IN
13923	1738	37	the	the	DT
13923	1738	38	stock	stock	NN
13923	1738	39	made	make	VBN
13923	1738	40	from	from	IN
13923	1738	41	the	the	DT
13923	1738	42	bones	bone	NNS
13923	1738	43	to	to	TO
13923	1738	44	moisten	moisten	VB
13923	1738	45	;	;	:
13923	1738	46	cover	cover	VB
13923	1738	47	with	with	IN
13923	1738	48	pastry	pastry	NN
13923	1738	49	slit	slit	VBN
13923	1738	50	in	in	IN
13923	1738	51	the	the	DT
13923	1738	52	centre	centre	NN
13923	1738	53	with	with	IN
13923	1738	54	a	a	DT
13923	1738	55	knife	knife	NN
13923	1738	56	,	,	,
13923	1738	57	and	and	CC
13923	1738	58	bake	bake	VB
13923	1738	59	a	a	DT
13923	1738	60	light	light	JJ
13923	1738	61	brown	brown	NN
13923	1738	62	.	.	.
13923	1739	1	WARMED	WARMED	JJR
13923	1739	2	UP	up	RP
13923	1739	3	DUCK	duck	NN
13923	1739	4	.	.	.
13923	1740	1	A	a	DT
13923	1740	2	nice	nice	JJ
13923	1740	3	dish	dish	NN
13923	1740	4	for	for	IN
13923	1740	5	breakfast	breakfast	NN
13923	1740	6	,	,	,
13923	1740	7	and	and	CC
13923	1740	8	very	very	RB
13923	1740	9	relishing	relishing	JJ
13923	1740	10	,	,	,
13923	1740	11	can	can	MD
13923	1740	12	be	be	VB
13923	1740	13	made	make	VBN
13923	1740	14	from	from	IN
13923	1740	15	the	the	DT
13923	1740	16	remains	remain	NNS
13923	1740	17	of	of	IN
13923	1740	18	a	a	DT
13923	1740	19	roast	roast	NN
13923	1740	20	of	of	IN
13923	1740	21	duck	duck	NN
13923	1740	22	.	.	.
13923	1741	1	Cut	cut	VB
13923	1741	2	the	the	DT
13923	1741	3	meat	meat	NN
13923	1741	4	from	from	IN
13923	1741	5	the	the	DT
13923	1741	6	bones	bone	NNS
13923	1741	7	,	,	,
13923	1741	8	pick	pick	VB
13923	1741	9	out	out	RP
13923	1741	10	all	all	PDT
13923	1741	11	the	the	DT
13923	1741	12	little	little	JJ
13923	1741	13	tidbits	tidbit	NNS
13923	1741	14	in	in	IN
13923	1741	15	the	the	DT
13923	1741	16	recesses	recess	NNS
13923	1741	17	,	,	,
13923	1741	18	lay	lie	VBD
13923	1741	19	them	-PRON-	PRP
13923	1741	20	in	in	IN
13923	1741	21	a	a	DT
13923	1741	22	frying	fry	VBG
13923	1741	23	pan	pan	NN
13923	1741	24	,	,	,
13923	1741	25	and	and	CC
13923	1741	26	cover	cover	VB
13923	1741	27	with	with	IN
13923	1741	28	water	water	NN
13923	1741	29	and	and	CC
13923	1741	30	the	the	DT
13923	1741	31	cold	cold	JJ
13923	1741	32	gravy	gravy	NN
13923	1741	33	left	leave	VBN
13923	1741	34	from	from	IN
13923	1741	35	the	the	DT
13923	1741	36	roast	roast	NN
13923	1741	37	;	;	:
13923	1741	38	add	add	VB
13923	1741	39	a	a	DT
13923	1741	40	piece	piece	NN
13923	1741	41	of	of	IN
13923	1741	42	butter	butter	NN
13923	1741	43	;	;	:
13923	1741	44	let	let	VB
13923	1741	45	all	all	DT
13923	1741	46	boil	boil	VB
13923	1741	47	up	up	RP
13923	1741	48	once	once	RB
13923	1741	49	and	and	CC
13923	1741	50	if	if	IN
13923	1741	51	not	not	RB
13923	1741	52	quite	quite	RB
13923	1741	53	thick	thick	JJ
13923	1741	54	enough	enough	RB
13923	1741	55	,	,	,
13923	1741	56	stir	stir	NN
13923	1741	57	in	in	IN
13923	1741	58	a	a	DT
13923	1741	59	little	little	JJ
13923	1741	60	dissolved	dissolved	JJ
13923	1741	61	flour	flour	NN
13923	1741	62	.	.	.
13923	1742	1	Serve	serve	VB
13923	1742	2	hot	hot	JJ
13923	1742	3	.	.	.
13923	1743	1	ROAST	ROAST	NNP
13923	1743	2	WILD	WILD	NNP
13923	1743	3	DUCK	duck	VBP
13923	1743	4	.	.	.
13923	1744	1	Wild	wild	JJ
13923	1744	2	duck	duck	NN
13923	1744	3	should	should	MD
13923	1744	4	not	not	RB
13923	1744	5	be	be	VB
13923	1744	6	dressed	dress	VBN
13923	1744	7	too	too	RB
13923	1744	8	soon	soon	RB
13923	1744	9	after	after	IN
13923	1744	10	being	be	VBG
13923	1744	11	killed	kill	VBN
13923	1744	12	.	.	.
13923	1745	1	If	if	IN
13923	1745	2	the	the	DT
13923	1745	3	weather	weather	NN
13923	1745	4	is	be	VBZ
13923	1745	5	cold	cold	JJ
13923	1745	6	it	-PRON-	PRP
13923	1745	7	will	will	MD
13923	1745	8	be	be	VB
13923	1745	9	better	well	JJR
13923	1745	10	for	for	IN
13923	1745	11	being	be	VBG
13923	1745	12	kept	keep	VBN
13923	1745	13	several	several	JJ
13923	1745	14	days	day	NNS
13923	1745	15	.	.	.
13923	1746	1	Bake	bake	VB
13923	1746	2	in	in	IN
13923	1746	3	a	a	DT
13923	1746	4	hot	hot	JJ
13923	1746	5	oven	oven	NN
13923	1746	6	,	,	,
13923	1746	7	letting	let	VBG
13923	1746	8	it	-PRON-	PRP
13923	1746	9	remain	remain	VB
13923	1746	10	for	for	IN
13923	1746	11	five	five	CD
13923	1746	12	or	or	CC
13923	1746	13	ten	ten	CD
13923	1746	14	minutes	minute	NNS
13923	1746	15	without	without	IN
13923	1746	16	basting	baste	VBG
13923	1746	17	to	to	TO
13923	1746	18	keep	keep	VB
13923	1746	19	in	in	IN
13923	1746	20	the	the	DT
13923	1746	21	gravy	gravy	NN
13923	1746	22	,	,	,
13923	1746	23	then	then	RB
13923	1746	24	baste	baste	VBZ
13923	1746	25	frequently	frequently	RB
13923	1746	26	with	with	IN
13923	1746	27	butter	butter	NN
13923	1746	28	and	and	CC
13923	1746	29	water	water	NN
13923	1746	30	.	.	.
13923	1747	1	If	if	IN
13923	1747	2	over	over	RB
13923	1747	3	-	-	HYPH
13923	1747	4	done	do	VBN
13923	1747	5	it	-PRON-	PRP
13923	1747	6	loses	lose	VBZ
13923	1747	7	flavor	flavor	NN
13923	1747	8	,	,	,
13923	1747	9	thirty	thirty	CD
13923	1747	10	to	to	TO
13923	1747	11	forty	forty	CD
13923	1747	12	minutes	minute	NNS
13923	1747	13	in	in	IN
13923	1747	14	the	the	DT
13923	1747	15	right	right	JJ
13923	1747	16	kind	kind	NN
13923	1747	17	of	of	IN
13923	1747	18	an	an	DT
13923	1747	19	oven	oven	NN
13923	1747	20	being	be	VBG
13923	1747	21	sufficient	sufficient	JJ
13923	1747	22	.	.	.
13923	1748	1	Serve	serve	VB
13923	1748	2	on	on	IN
13923	1748	3	a	a	DT
13923	1748	4	very	very	RB
13923	1748	5	hot	hot	JJ
13923	1748	6	dish	dish	NN
13923	1748	7	,	,	,
13923	1748	8	and	and	CC
13923	1748	9	send	send	VB
13923	1748	10	to	to	TO
13923	1748	11	table	table	NN
13923	1748	12	as	as	RB
13923	1748	13	hot	hot	JJ
13923	1748	14	as	as	IN
13923	1748	15	possible	possible	JJ
13923	1748	16	with	with	IN
13923	1748	17	a	a	DT
13923	1748	18	cut	cut	VBN
13923	1748	19	lemon	lemon	NN
13923	1748	20	and	and	CC
13923	1748	21	the	the	DT
13923	1748	22	following	follow	VBG
13923	1748	23	sauce:--	sauce:--	``
13923	1748	24	Put	put	VB
13923	1748	25	in	in	RP
13923	1748	26	a	a	DT
13923	1748	27	tiny	tiny	JJ
13923	1748	28	saucepan	saucepan	NN
13923	1748	29	a	a	DT
13923	1748	30	tablespoonful	tablespoonful	JJ
13923	1748	31	each	each	DT
13923	1748	32	of	of	IN
13923	1748	33	Worcestershire	Worcestershire	NNP
13923	1748	34	sauce	sauce	NN
13923	1748	35	and	and	CC
13923	1748	36	mushroom	mushroom	NN
13923	1748	37	catsup	catsup	NN
13923	1748	38	,	,	,
13923	1748	39	a	a	DT
13923	1748	40	little	little	JJ
13923	1748	41	salt	salt	NN
13923	1748	42	and	and	CC
13923	1748	43	cayenne	cayenne	NN
13923	1748	44	pepper	pepper	NN
13923	1748	45	and	and	CC
13923	1748	46	the	the	DT
13923	1748	47	juice	juice	NN
13923	1748	48	of	of	IN
13923	1748	49	half	half	PDT
13923	1748	50	a	a	DT
13923	1748	51	lemon	lemon	NN
13923	1748	52	.	.	.
13923	1749	1	Mix	mix	VB
13923	1749	2	well	well	RB
13923	1749	3	,	,	,
13923	1749	4	make	make	VB
13923	1749	5	it	-PRON-	PRP
13923	1749	6	hot	hot	JJ
13923	1749	7	,	,	,
13923	1749	8	remove	remove	VB
13923	1749	9	from	from	IN
13923	1749	10	the	the	DT
13923	1749	11	fire	fire	NN
13923	1749	12	and	and	CC
13923	1749	13	stir	stir	VB
13923	1749	14	in	in	IN
13923	1749	15	a	a	DT
13923	1749	16	teaspoonful	teaspoonful	NN
13923	1749	17	of	of	IN
13923	1749	18	made	make	VBN
13923	1749	19	mustard	mustard	NN
13923	1749	20	.	.	.
13923	1750	1	Pour	pour	VB
13923	1750	2	into	into	IN
13923	1750	3	a	a	DT
13923	1750	4	hot	hot	JJ
13923	1750	5	gravy	gravy	NN
13923	1750	6	boat	boat	NN
13923	1750	7	.	.	.
13923	1751	1	_	_	NNP
13923	1751	2	California	California	NNP
13923	1751	3	Style	Style	NNP
13923	1751	4	,	,	,
13923	1751	5	Lick	Lick	NNP
13923	1751	6	House	House	NNP
13923	1751	7	.	.	.
13923	1751	8	_	_	NNP
13923	1751	9	WILD	WILD	NNP
13923	1751	10	DUCKS	DUCKS	NNP
13923	1751	11	.	.	.
13923	1752	1	Most	Most	JJS
13923	1752	2	wild	wild	JJ
13923	1752	3	ducks	duck	NNS
13923	1752	4	are	be	VBP
13923	1752	5	apt	apt	JJ
13923	1752	6	to	to	TO
13923	1752	7	have	have	VB
13923	1752	8	the	the	DT
13923	1752	9	flavor	flavor	NN
13923	1752	10	of	of	IN
13923	1752	11	fish	fish	NN
13923	1752	12	,	,	,
13923	1752	13	and	and	CC
13923	1752	14	when	when	WRB
13923	1752	15	in	in	IN
13923	1752	16	the	the	DT
13923	1752	17	hands	hand	NNS
13923	1752	18	of	of	IN
13923	1752	19	inexperienced	inexperienced	JJ
13923	1752	20	cooks	cook	NNS
13923	1752	21	are	be	VBP
13923	1752	22	sometimes	sometimes	RB
13923	1752	23	unpalatable	unpalatable	JJ
13923	1752	24	on	on	IN
13923	1752	25	this	this	DT
13923	1752	26	account	account	NN
13923	1752	27	.	.	.
13923	1753	1	Before	before	IN
13923	1753	2	roasting	roast	VBG
13923	1753	3	them	-PRON-	PRP
13923	1753	4	,	,	,
13923	1753	5	parboil	parboil	VB
13923	1753	6	them	-PRON-	PRP
13923	1753	7	with	with	IN
13923	1753	8	a	a	DT
13923	1753	9	small	small	JJ
13923	1753	10	peeled	peel	VBN
13923	1753	11	carrot	carrot	NN
13923	1753	12	put	put	VBN
13923	1753	13	within	within	IN
13923	1753	14	each	each	DT
13923	1753	15	duck	duck	NN
13923	1753	16	.	.	.
13923	1754	1	This	this	DT
13923	1754	2	absorbs	absorb	VBZ
13923	1754	3	the	the	DT
13923	1754	4	unpleasant	unpleasant	JJ
13923	1754	5	taste	taste	NN
13923	1754	6	.	.	.
13923	1755	1	An	an	DT
13923	1755	2	onion	onion	NN
13923	1755	3	will	will	MD
13923	1755	4	have	have	VB
13923	1755	5	the	the	DT
13923	1755	6	same	same	JJ
13923	1755	7	effect	effect	NN
13923	1755	8	,	,	,
13923	1755	9	but	but	CC
13923	1755	10	unless	unless	IN
13923	1755	11	you	-PRON-	PRP
13923	1755	12	use	use	VBP
13923	1755	13	onions	onion	NNS
13923	1755	14	in	in	IN
13923	1755	15	the	the	DT
13923	1755	16	stuffing	stuffing	NN
13923	1755	17	the	the	DT
13923	1755	18	carrot	carrot	NN
13923	1755	19	is	be	VBZ
13923	1755	20	preferable	preferable	JJ
13923	1755	21	.	.	.
13923	1756	1	Roast	roast	VB
13923	1756	2	the	the	DT
13923	1756	3	same	same	JJ
13923	1756	4	as	as	IN
13923	1756	5	tame	tame	JJ
13923	1756	6	duck	duck	NN
13923	1756	7	.	.	.
13923	1757	1	Or	or	CC
13923	1757	2	put	put	VBN
13923	1757	3	into	into	IN
13923	1757	4	the	the	DT
13923	1757	5	duck	duck	NN
13923	1757	6	a	a	DT
13923	1757	7	whole	whole	JJ
13923	1757	8	onion	onion	NN
13923	1757	9	peeled	peel	VBN
13923	1757	10	,	,	,
13923	1757	11	plenty	plenty	NN
13923	1757	12	of	of	IN
13923	1757	13	salt	salt	NN
13923	1757	14	and	and	CC
13923	1757	15	pepper	pepper	NN
13923	1757	16	and	and	CC
13923	1757	17	a	a	DT
13923	1757	18	glass	glass	NN
13923	1757	19	of	of	IN
13923	1757	20	claret	claret	NN
13923	1757	21	,	,	,
13923	1757	22	bake	bake	NN
13923	1757	23	in	in	IN
13923	1757	24	a	a	DT
13923	1757	25	hot	hot	JJ
13923	1757	26	oven	oven	JJ
13923	1757	27	twenty	twenty	CD
13923	1757	28	minutes	minute	NNS
13923	1757	29	.	.	.
13923	1758	1	Serve	serve	VB
13923	1758	2	hot	hot	JJ
13923	1758	3	with	with	IN
13923	1758	4	the	the	DT
13923	1758	5	gravy	gravy	NN
13923	1758	6	it	-PRON-	PRP
13923	1758	7	yields	yield	VBZ
13923	1758	8	in	in	IN
13923	1758	9	cooking	cooking	NN
13923	1758	10	and	and	CC
13923	1758	11	a	a	DT
13923	1758	12	dish	dish	NN
13923	1758	13	of	of	IN
13923	1758	14	currant	currant	JJ
13923	1758	15	jelly	jelly	NN
13923	1758	16	.	.	.
13923	1759	1	CANVAS	CANVAS	NNP
13923	1759	2	-	-	HYPH
13923	1759	3	BACK	BACK	NNS
13923	1759	4	DUCK	duck	NN
13923	1759	5	.	.	.
13923	1760	1	The	the	DT
13923	1760	2	epicurean	epicurean	JJ
13923	1760	3	taste	taste	NN
13923	1760	4	declares	declare	VBZ
13923	1760	5	that	that	IN
13923	1760	6	this	this	DT
13923	1760	7	special	special	JJ
13923	1760	8	kind	kind	NN
13923	1760	9	of	of	IN
13923	1760	10	bird	bird	NN
13923	1760	11	requires	require	VBZ
13923	1760	12	no	no	DT
13923	1760	13	spices	spice	NNS
13923	1760	14	or	or	CC
13923	1760	15	flavors	flavor	NNS
13923	1760	16	to	to	TO
13923	1760	17	make	make	VB
13923	1760	18	it	-PRON-	PRP
13923	1760	19	perfect	perfect	JJ
13923	1760	20	,	,	,
13923	1760	21	as	as	IN
13923	1760	22	the	the	DT
13923	1760	23	meat	meat	NN
13923	1760	24	partakes	partake	NNS
13923	1760	25	of	of	IN
13923	1760	26	the	the	DT
13923	1760	27	flavor	flavor	NN
13923	1760	28	of	of	IN
13923	1760	29	the	the	DT
13923	1760	30	food	food	NN
13923	1760	31	that	that	WDT
13923	1760	32	the	the	DT
13923	1760	33	bird	bird	NN
13923	1760	34	feeds	feed	VBZ
13923	1760	35	upon	upon	IN
13923	1760	36	,	,	,
13923	1760	37	being	be	VBG
13923	1760	38	mostly	mostly	RB
13923	1760	39	wild	wild	JJ
13923	1760	40	celery	celery	NN
13923	1760	41	;	;	:
13923	1760	42	and	and	CC
13923	1760	43	the	the	DT
13923	1760	44	delicious	delicious	JJ
13923	1760	45	flavor	flavor	NN
13923	1760	46	is	be	VBZ
13923	1760	47	best	well	RBS
13923	1760	48	preserved	preserve	VBN
13923	1760	49	when	when	WRB
13923	1760	50	roasted	roast	VBN
13923	1760	51	quickly	quickly	RB
13923	1760	52	with	with	IN
13923	1760	53	a	a	DT
13923	1760	54	hot	hot	JJ
13923	1760	55	fire	fire	NN
13923	1760	56	.	.	.
13923	1761	1	After	after	IN
13923	1761	2	dressing	dress	VBG
13923	1761	3	the	the	DT
13923	1761	4	duck	duck	NN
13923	1761	5	in	in	IN
13923	1761	6	the	the	DT
13923	1761	7	usual	usual	JJ
13923	1761	8	way	way	NN
13923	1761	9	by	by	IN
13923	1761	10	plucking	pluck	VBG
13923	1761	11	,	,	,
13923	1761	12	singeing	singe	VBG
13923	1761	13	,	,	,
13923	1761	14	drawing	drawing	NN
13923	1761	15	,	,	,
13923	1761	16	wipe	wipe	VB
13923	1761	17	it	-PRON-	PRP
13923	1761	18	with	with	IN
13923	1761	19	a	a	DT
13923	1761	20	wet	wet	JJ
13923	1761	21	towel	towel	NN
13923	1761	22	,	,	,
13923	1761	23	truss	truss	VB
13923	1761	24	the	the	DT
13923	1761	25	head	head	NN
13923	1761	26	under	under	IN
13923	1761	27	the	the	DT
13923	1761	28	wing	wing	NN
13923	1761	29	;	;	:
13923	1761	30	place	place	VB
13923	1761	31	it	-PRON-	PRP
13923	1761	32	in	in	IN
13923	1761	33	a	a	DT
13923	1761	34	dripping	dripping	JJ
13923	1761	35	-	-	HYPH
13923	1761	36	pan	pan	NN
13923	1761	37	,	,	,
13923	1761	38	put	put	VBD
13923	1761	39	it	-PRON-	PRP
13923	1761	40	in	in	IN
13923	1761	41	the	the	DT
13923	1761	42	oven	oven	NN
13923	1761	43	,	,	,
13923	1761	44	basting	baste	VBG
13923	1761	45	often	often	RB
13923	1761	46	,	,	,
13923	1761	47	and	and	CC
13923	1761	48	roast	roast	VB
13923	1761	49	it	-PRON-	PRP
13923	1761	50	half	half	PDT
13923	1761	51	an	an	DT
13923	1761	52	hour	hour	NN
13923	1761	53	.	.	.
13923	1762	1	It	-PRON-	PRP
13923	1762	2	is	be	VBZ
13923	1762	3	generally	generally	RB
13923	1762	4	preferred	prefer	VBN
13923	1762	5	a	a	DT
13923	1762	6	little	little	JJ
13923	1762	7	underdone	underdone	NN
13923	1762	8	.	.	.
13923	1763	1	Place	place	VB
13923	1763	2	it	-PRON-	PRP
13923	1763	3	when	when	WRB
13923	1763	4	done	do	VBN
13923	1763	5	on	on	IN
13923	1763	6	a	a	DT
13923	1763	7	hot	hot	JJ
13923	1763	8	dish	dish	NN
13923	1763	9	,	,	,
13923	1763	10	season	season	NN
13923	1763	11	well	well	RB
13923	1763	12	with	with	IN
13923	1763	13	salt	salt	NN
13923	1763	14	and	and	CC
13923	1763	15	pepper	pepper	NN
13923	1763	16	,	,	,
13923	1763	17	pour	pour	VBP
13923	1763	18	over	over	IN
13923	1763	19	it	-PRON-	PRP
13923	1763	20	the	the	DT
13923	1763	21	gravy	gravy	NN
13923	1763	22	it	-PRON-	PRP
13923	1763	23	has	have	VBZ
13923	1763	24	yielded	yield	VBN
13923	1763	25	in	in	IN
13923	1763	26	baking	baking	NN
13923	1763	27	and	and	CC
13923	1763	28	serve	serve	VB
13923	1763	29	it	-PRON-	PRP
13923	1763	30	immediately	immediately	RB
13923	1763	31	while	while	IN
13923	1763	32	hot	hot	JJ
13923	1763	33	.	.	.
13923	1764	1	_	_	NNP
13923	1764	2	Delmonico	Delmonico	NNP
13923	1764	3	.	.	.
13923	1764	4	_	_	NNP
13923	1764	5	ROAST	ROAST	NNP
13923	1764	6	PIGEONS	PIGEONS	NNP
13923	1764	7	.	.	.
13923	1765	1	Pigeons	pigeon	NNS
13923	1765	2	lose	lose	VBP
13923	1765	3	their	-PRON-	PRP$
13923	1765	4	flavor	flavor	NN
13923	1765	5	by	by	IN
13923	1765	6	being	be	VBG
13923	1765	7	kept	keep	VBN
13923	1765	8	more	more	JJR
13923	1765	9	than	than	IN
13923	1765	10	a	a	DT
13923	1765	11	day	day	NN
13923	1765	12	after	after	IN
13923	1765	13	they	-PRON-	PRP
13923	1765	14	are	be	VBP
13923	1765	15	killed	kill	VBN
13923	1765	16	.	.	.
13923	1766	1	They	-PRON-	PRP
13923	1766	2	may	may	MD
13923	1766	3	be	be	VB
13923	1766	4	prepared	prepare	VBN
13923	1766	5	and	and	CC
13923	1766	6	roasted	roast	VBN
13923	1766	7	or	or	CC
13923	1766	8	broiled	broil	VBD
13923	1766	9	the	the	DT
13923	1766	10	same	same	JJ
13923	1766	11	as	as	IN
13923	1766	12	chickens	chicken	NNS
13923	1766	13	;	;	:
13923	1766	14	they	-PRON-	PRP
13923	1766	15	will	will	MD
13923	1766	16	require	require	VB
13923	1766	17	from	from	IN
13923	1766	18	twenty	twenty	CD
13923	1766	19	to	to	IN
13923	1766	20	thirty	thirty	CD
13923	1766	21	minutes	minute	NNS
13923	1766	22	'	'	POS
13923	1766	23	cooking	cooking	NN
13923	1766	24	.	.	.
13923	1767	1	Make	make	VB
13923	1767	2	a	a	DT
13923	1767	3	gravy	gravy	NN
13923	1767	4	of	of	IN
13923	1767	5	the	the	DT
13923	1767	6	giblets	giblet	NNS
13923	1767	7	or	or	CC
13923	1767	8	not	not	RB
13923	1767	9	,	,	,
13923	1767	10	season	season	VB
13923	1767	11	it	-PRON-	PRP
13923	1767	12	with	with	IN
13923	1767	13	pepper	pepper	NN
13923	1767	14	and	and	CC
13923	1767	15	salt	salt	NN
13923	1767	16	,	,	,
13923	1767	17	and	and	CC
13923	1767	18	add	add	VB
13923	1767	19	a	a	DT
13923	1767	20	little	little	JJ
13923	1767	21	flour	flour	NN
13923	1767	22	and	and	CC
13923	1767	23	butter	butter	NN
13923	1767	24	.	.	.
13923	1768	1	STEWED	STEWED	NNP
13923	1768	2	PIGEONS	pigeon	NNS
13923	1768	3	.	.	.
13923	1769	1	Clean	clean	JJ
13923	1769	2	and	and	CC
13923	1769	3	stuff	stuff	NN
13923	1769	4	with	with	IN
13923	1769	5	onion	onion	NN
13923	1769	6	dressing	dressing	NN
13923	1769	7	,	,	,
13923	1769	8	thyme	thyme	NNS
13923	1769	9	,	,	,
13923	1769	10	etc	etc	FW
13923	1769	11	.	.	.
13923	1769	12	,--do	,--do	NNP
13923	1769	13	not	not	RB
13923	1769	14	sew	sew	VB
13923	1769	15	up	up	RP
13923	1769	16	;	;	:
13923	1769	17	take	take	VB
13923	1769	18	five	five	CD
13923	1769	19	or	or	CC
13923	1769	20	more	more	JJR
13923	1769	21	slices	slice	NNS
13923	1769	22	of	of	IN
13923	1769	23	corned	corn	VBN
13923	1769	24	pork	pork	NN
13923	1769	25	,	,	,
13923	1769	26	let	let	VB
13923	1769	27	it	-PRON-	PRP
13923	1769	28	fry	fry	VB
13923	1769	29	a	a	DT
13923	1769	30	while	while	NN
13923	1769	31	in	in	IN
13923	1769	32	a	a	DT
13923	1769	33	pot	pot	NN
13923	1769	34	so	so	IN
13923	1769	35	that	that	IN
13923	1769	36	the	the	DT
13923	1769	37	fat	fat	NN
13923	1769	38	comes	come	VBZ
13923	1769	39	out	out	RP
13923	1769	40	and	and	CC
13923	1769	41	it	-PRON-	PRP
13923	1769	42	begins	begin	VBZ
13923	1769	43	to	to	TO
13923	1769	44	brown	brown	VB
13923	1769	45	a	a	DT
13923	1769	46	little	little	JJ
13923	1769	47	;	;	:
13923	1769	48	then	then	RB
13923	1769	49	lay	lay	VB
13923	1769	50	the	the	DT
13923	1769	51	pigeons	pigeon	NNS
13923	1769	52	all	all	RB
13923	1769	53	around	around	RB
13923	1769	54	in	in	IN
13923	1769	55	the	the	DT
13923	1769	56	fat	fat	NN
13923	1769	57	,	,	,
13923	1769	58	leaving	leave	VBG
13923	1769	59	the	the	DT
13923	1769	60	pork	pork	NN
13923	1769	61	still	still	RB
13923	1769	62	in	in	RB
13923	1769	63	;	;	:
13923	1769	64	add	add	VB
13923	1769	65	hot	hot	JJ
13923	1769	66	water	water	NN
13923	1769	67	enough	enough	RB
13923	1769	68	to	to	TO
13923	1769	69	partially	partially	RB
13923	1769	70	cover	cover	VB
13923	1769	71	them	-PRON-	PRP
13923	1769	72	;	;	:
13923	1769	73	cover	cover	VB
13923	1769	74	tightly	tightly	RB
13923	1769	75	and	and	CC
13923	1769	76	boil	boil	VB
13923	1769	77	an	an	DT
13923	1769	78	hour	hour	NN
13923	1769	79	or	or	CC
13923	1769	80	so	so	RB
13923	1769	81	until	until	IN
13923	1769	82	tender	tender	NN
13923	1769	83	;	;	:
13923	1769	84	then	then	RB
13923	1769	85	turn	turn	VB
13923	1769	86	off	off	RP
13923	1769	87	some	some	DT
13923	1769	88	of	of	IN
13923	1769	89	the	the	DT
13923	1769	90	liquid	liquid	NN
13923	1769	91	,	,	,
13923	1769	92	and	and	CC
13923	1769	93	keep	keep	VB
13923	1769	94	turning	turn	VBG
13923	1769	95	them	-PRON-	PRP
13923	1769	96	so	so	IN
13923	1769	97	they	-PRON-	PRP
13923	1769	98	will	will	MD
13923	1769	99	brown	brown	VB
13923	1769	100	nicely	nicely	RB
13923	1769	101	;	;	:
13923	1769	102	then	then	RB
13923	1769	103	heat	heat	VB
13923	1769	104	and	and	CC
13923	1769	105	add	add	VB
13923	1769	106	the	the	DT
13923	1769	107	liquor	liquor	NN
13923	1769	108	poured	pour	VBD
13923	1769	109	off	off	RP
13923	1769	110	;	;	:
13923	1769	111	add	add	VB
13923	1769	112	extra	extra	JJ
13923	1769	113	thyme	thyme	NNS
13923	1769	114	,	,	,
13923	1769	115	pepper	pepper	NN
13923	1769	116	,	,	,
13923	1769	117	and	and	CC
13923	1769	118	keep	keep	VB
13923	1769	119	turning	turn	VBG
13923	1769	120	until	until	IN
13923	1769	121	the	the	DT
13923	1769	122	pigeons	pigeon	NNS
13923	1769	123	and	and	CC
13923	1769	124	gravy	gravy	NN
13923	1769	125	are	be	VBP
13923	1769	126	nicely	nicely	RB
13923	1769	127	browned	brown	VBN
13923	1769	128	.	.	.
13923	1770	1	Thicken	Thicken	VBN
13923	1770	2	with	with	IN
13923	1770	3	a	a	DT
13923	1770	4	little	little	JJ
13923	1770	5	flour	flour	NN
13923	1770	6	,	,	,
13923	1770	7	and	and	CC
13923	1770	8	serve	serve	VB
13923	1770	9	with	with	IN
13923	1770	10	the	the	DT
13923	1770	11	gravy	gravy	NN
13923	1770	12	poured	pour	VBD
13923	1770	13	over	over	IN
13923	1770	14	them	-PRON-	PRP
13923	1770	15	;	;	:
13923	1770	16	garnish	garnish	VB
13923	1770	17	with	with	IN
13923	1770	18	parsley	parsley	NN
13923	1770	19	.	.	.
13923	1771	1	PIGEON	pigeon	JJ
13923	1771	2	PIE	PIE	NNP
13923	1771	3	.	.	.
13923	1772	1	Take	take	VB
13923	1772	2	half	half	PDT
13923	1772	3	a	a	DT
13923	1772	4	dozen	dozen	NN
13923	1772	5	pigeons	pigeon	NNS
13923	1772	6	;	;	:
13923	1772	7	stuff	stuff	NN
13923	1772	8	each	each	DT
13923	1772	9	one	one	NN
13923	1772	10	with	with	IN
13923	1772	11	a	a	DT
13923	1772	12	dressing	dressing	NN
13923	1772	13	the	the	DT
13923	1772	14	same	same	JJ
13923	1772	15	as	as	IN
13923	1772	16	for	for	IN
13923	1772	17	turkey	turkey	NNP
13923	1772	18	;	;	:
13923	1772	19	loosen	loosen	VB
13923	1772	20	the	the	DT
13923	1772	21	joints	joint	NNS
13923	1772	22	with	with	IN
13923	1772	23	a	a	DT
13923	1772	24	knife	knife	NN
13923	1772	25	,	,	,
13923	1772	26	but	but	CC
13923	1772	27	do	do	VBP
13923	1772	28	not	not	RB
13923	1772	29	separate	separate	VB
13923	1772	30	them	-PRON-	PRP
13923	1772	31	.	.	.
13923	1773	1	Put	put	VB
13923	1773	2	them	-PRON-	PRP
13923	1773	3	in	in	IN
13923	1773	4	a	a	DT
13923	1773	5	stewpan	stewpan	NN
13923	1773	6	with	with	IN
13923	1773	7	water	water	NN
13923	1773	8	enough	enough	JJ
13923	1773	9	to	to	TO
13923	1773	10	cover	cover	VB
13923	1773	11	them	-PRON-	PRP
13923	1773	12	,	,	,
13923	1773	13	let	let	VB
13923	1773	14	them	-PRON-	PRP
13923	1773	15	cook	cook	VB
13923	1773	16	until	until	IN
13923	1773	17	nearly	nearly	RB
13923	1773	18	tender	tender	JJ
13923	1773	19	,	,	,
13923	1773	20	then	then	RB
13923	1773	21	season	season	VB
13923	1773	22	them	-PRON-	PRP
13923	1773	23	with	with	IN
13923	1773	24	salt	salt	NN
13923	1773	25	and	and	CC
13923	1773	26	pepper	pepper	NN
13923	1773	27	and	and	CC
13923	1773	28	butter	butter	NN
13923	1773	29	.	.	.
13923	1774	1	Thicken	Thicken	NNP
13923	1774	2	the	the	DT
13923	1774	3	gravy	gravy	NN
13923	1774	4	with	with	IN
13923	1774	5	flour	flour	NN
13923	1774	6	,	,	,
13923	1774	7	remove	remove	VB
13923	1774	8	and	and	CC
13923	1774	9	cool	cool	VB
13923	1774	10	.	.	.
13923	1775	1	Butter	butter	VB
13923	1775	2	a	a	DT
13923	1775	3	pudding	pudding	JJ
13923	1775	4	dish	dish	NN
13923	1775	5	,	,	,
13923	1775	6	line	line	VB
13923	1775	7	the	the	DT
13923	1775	8	sides	side	NNS
13923	1775	9	with	with	IN
13923	1775	10	a	a	DT
13923	1775	11	rich	rich	JJ
13923	1775	12	crust	crust	NN
13923	1775	13	.	.	.
13923	1776	1	Have	have	VBP
13923	1776	2	ready	ready	JJ
13923	1776	3	some	some	DT
13923	1776	4	hard	hard	RB
13923	1776	5	-	-	HYPH
13923	1776	6	boiled	boil	VBN
13923	1776	7	eggs	egg	NNS
13923	1776	8	cut	cut	VBN
13923	1776	9	in	in	IN
13923	1776	10	slices	slice	NNS
13923	1776	11	.	.	.
13923	1777	1	Put	put	VB
13923	1777	2	in	in	RP
13923	1777	3	a	a	DT
13923	1777	4	layer	layer	NN
13923	1777	5	of	of	IN
13923	1777	6	egg	egg	NN
13923	1777	7	and	and	CC
13923	1777	8	birds	bird	NNS
13923	1777	9	and	and	CC
13923	1777	10	gravy	gravy	NN
13923	1777	11	until	until	IN
13923	1777	12	the	the	DT
13923	1777	13	dish	dish	NN
13923	1777	14	is	be	VBZ
13923	1777	15	full	full	JJ
13923	1777	16	.	.	.
13923	1778	1	Cover	cover	VB
13923	1778	2	with	with	IN
13923	1778	3	a	a	DT
13923	1778	4	crust	crust	NN
13923	1778	5	and	and	CC
13923	1778	6	bake	bake	NN
13923	1778	7	.	.	.
13923	1779	1	BROILED	broiled	NN
13923	1779	2	PIGEONS	pigeon	NNS
13923	1779	3	OR	or	CC
13923	1779	4	SQUABS	squabs	NN
13923	1779	5	.	.	.
13923	1780	1	Split	Split	VBD
13923	1780	2	them	-PRON-	PRP
13923	1780	3	down	down	IN
13923	1780	4	the	the	DT
13923	1780	5	back	back	NN
13923	1780	6	and	and	CC
13923	1780	7	broil	broil	VB
13923	1780	8	the	the	DT
13923	1780	9	same	same	JJ
13923	1780	10	as	as	IN
13923	1780	11	chicken	chicken	NN
13923	1780	12	;	;	:
13923	1780	13	seasoning	seasoning	NN
13923	1780	14	well	well	RB
13923	1780	15	with	with	IN
13923	1780	16	salt	salt	NN
13923	1780	17	,	,	,
13923	1780	18	pepper	pepper	NN
13923	1780	19	and	and	CC
13923	1780	20	plenty	plenty	NN
13923	1780	21	of	of	IN
13923	1780	22	butter	butter	NN
13923	1780	23	.	.	.
13923	1781	1	Broil	Broil	NNP
13923	1781	2	slices	slice	NNS
13923	1781	3	of	of	IN
13923	1781	4	salt	salt	NN
13923	1781	5	pork	pork	NN
13923	1781	6	,	,	,
13923	1781	7	very	very	RB
13923	1781	8	thin	thin	JJ
13923	1781	9	;	;	:
13923	1781	10	place	place	VB
13923	1781	11	a	a	DT
13923	1781	12	slice	slice	NN
13923	1781	13	over	over	IN
13923	1781	14	each	each	DT
13923	1781	15	bird	bird	NN
13923	1781	16	and	and	CC
13923	1781	17	serve	serve	VB
13923	1781	18	.	.	.
13923	1782	1	SQUAB	SQUAB	NNP
13923	1782	2	POT	POT	NNP
13923	1782	3	-	-	HYPH
13923	1782	4	PIE	PIE	NNP
13923	1782	5	.	.	.
13923	1783	1	Cut	cut	VB
13923	1783	2	into	into	IN
13923	1783	3	dice	dice	NN
13923	1783	4	three	three	CD
13923	1783	5	ounces	ounce	NNS
13923	1783	6	of	of	IN
13923	1783	7	salt	salt	NN
13923	1783	8	pork	pork	NN
13923	1783	9	;	;	:
13923	1783	10	divide	divide	VB
13923	1783	11	six	six	CD
13923	1783	12	wild	wild	JJ
13923	1783	13	squabs	squab	NNS
13923	1783	14	into	into	IN
13923	1783	15	pieces	piece	NNS
13923	1783	16	at	at	IN
13923	1783	17	the	the	DT
13923	1783	18	joints	joint	NNS
13923	1783	19	;	;	:
13923	1783	20	remove	remove	VB
13923	1783	21	the	the	DT
13923	1783	22	skin	skin	NN
13923	1783	23	.	.	.
13923	1784	1	Cut	cut	VB
13923	1784	2	up	up	RP
13923	1784	3	four	four	CD
13923	1784	4	potatoes	potato	NNS
13923	1784	5	into	into	IN
13923	1784	6	small	small	JJ
13923	1784	7	squares	square	NNS
13923	1784	8	,	,	,
13923	1784	9	and	and	CC
13923	1784	10	prepare	prepare	VB
13923	1784	11	a	a	DT
13923	1784	12	dozen	dozen	NN
13923	1784	13	small	small	JJ
13923	1784	14	dough	dough	NN
13923	1784	15	balls	ball	NNS
13923	1784	16	.	.	.
13923	1785	1	Put	put	VB
13923	1785	2	into	into	IN
13923	1785	3	a	a	DT
13923	1785	4	yellow	yellow	JJ
13923	1785	5	,	,	,
13923	1785	6	deep	deep	JJ
13923	1785	7	baking	baking	NN
13923	1785	8	dish	dish	VBP
13923	1785	9	the	the	DT
13923	1785	10	pork	pork	NN
13923	1785	11	,	,	,
13923	1785	12	potatoes	potato	NNS
13923	1785	13	and	and	CC
13923	1785	14	squabs	squab	NNS
13923	1785	15	,	,	,
13923	1785	16	and	and	CC
13923	1785	17	then	then	RB
13923	1785	18	the	the	DT
13923	1785	19	balls	ball	NNS
13923	1785	20	of	of	IN
13923	1785	21	dough	dough	NN
13923	1785	22	,	,	,
13923	1785	23	season	season	NN
13923	1785	24	with	with	IN
13923	1785	25	salt	salt	NN
13923	1785	26	,	,	,
13923	1785	27	white	white	JJ
13923	1785	28	pepper	pepper	NN
13923	1785	29	,	,	,
13923	1785	30	a	a	DT
13923	1785	31	dash	dash	NN
13923	1785	32	of	of	IN
13923	1785	33	mace	mace	NN
13923	1785	34	or	or	CC
13923	1785	35	nutmeg	nutmeg	NN
13923	1785	36	;	;	:
13923	1785	37	add	add	VB
13923	1785	38	hot	hot	JJ
13923	1785	39	water	water	NN
13923	1785	40	enough	enough	RB
13923	1785	41	to	to	TO
13923	1785	42	cover	cover	VB
13923	1785	43	the	the	DT
13923	1785	44	ingredients	ingredient	NNS
13923	1785	45	,	,	,
13923	1785	46	cover	cover	VB
13923	1785	47	with	with	IN
13923	1785	48	a	a	DT
13923	1785	49	"	"	``
13923	1785	50	short	short	JJ
13923	1785	51	"	"	''
13923	1785	52	pie	pie	NN
13923	1785	53	-	-	HYPH
13923	1785	54	crust	crust	NN
13923	1785	55	and	and	CC
13923	1785	56	bake	bake	NN
13923	1785	57	in	in	RP
13923	1785	58	a	a	DT
13923	1785	59	moderate	moderate	JJ
13923	1785	60	oven	oven	JJ
13923	1785	61	three	three	CD
13923	1785	62	-	-	HYPH
13923	1785	63	quarters	quarter	NNS
13923	1785	64	of	of	IN
13923	1785	65	an	an	DT
13923	1785	66	hour	hour	NN
13923	1785	67	.	.	.
13923	1786	1	_	_	NNP
13923	1786	2	Palmer	Palmer	NNP
13923	1786	3	House	House	NNP
13923	1786	4	,	,	,
13923	1786	5	Chicago	Chicago	NNP
13923	1786	6	.	.	.
13923	1786	7	_	_	NNP
13923	1786	8	WOODCOCK	WOODCOCK	NNP
13923	1786	9	,	,	,
13923	1786	10	ROASTED	ROASTED	NNP
13923	1786	11	.	.	.
13923	1787	1	Skin	skin	VB
13923	1787	2	the	the	DT
13923	1787	3	head	head	NN
13923	1787	4	and	and	CC
13923	1787	5	neck	neck	NN
13923	1787	6	of	of	IN
13923	1787	7	the	the	DT
13923	1787	8	bird	bird	NN
13923	1787	9	,	,	,
13923	1787	10	pluck	pluck	VBD
13923	1787	11	the	the	DT
13923	1787	12	feathers	feather	NNS
13923	1787	13	,	,	,
13923	1787	14	and	and	CC
13923	1787	15	truss	truss	VB
13923	1787	16	it	-PRON-	PRP
13923	1787	17	by	by	IN
13923	1787	18	bringing	bring	VBG
13923	1787	19	the	the	DT
13923	1787	20	beak	beak	NN
13923	1787	21	of	of	IN
13923	1787	22	the	the	DT
13923	1787	23	bird	bird	NN
13923	1787	24	under	under	IN
13923	1787	25	the	the	DT
13923	1787	26	wing	wing	NN
13923	1787	27	,	,	,
13923	1787	28	and	and	CC
13923	1787	29	fastening	fasten	VBG
13923	1787	30	the	the	DT
13923	1787	31	pinion	pinion	NN
13923	1787	32	to	to	IN
13923	1787	33	the	the	DT
13923	1787	34	thigh	thigh	NN
13923	1787	35	;	;	:
13923	1787	36	twist	twist	VB
13923	1787	37	the	the	DT
13923	1787	38	legs	leg	NNS
13923	1787	39	at	at	IN
13923	1787	40	the	the	DT
13923	1787	41	knuckles	knuckle	NNS
13923	1787	42	and	and	CC
13923	1787	43	press	press	VB
13923	1787	44	the	the	DT
13923	1787	45	feet	foot	NNS
13923	1787	46	upon	upon	IN
13923	1787	47	the	the	DT
13923	1787	48	thigh	thigh	NN
13923	1787	49	.	.	.
13923	1788	1	Put	put	VB
13923	1788	2	a	a	DT
13923	1788	3	piece	piece	NN
13923	1788	4	of	of	IN
13923	1788	5	bread	bread	NN
13923	1788	6	under	under	IN
13923	1788	7	each	each	DT
13923	1788	8	bird	bird	NN
13923	1788	9	to	to	TO
13923	1788	10	catch	catch	VB
13923	1788	11	the	the	DT
13923	1788	12	drippings	dripping	NNS
13923	1788	13	,	,	,
13923	1788	14	baste	baste	NNP
13923	1788	15	with	with	IN
13923	1788	16	butter	butter	NN
13923	1788	17	,	,	,
13923	1788	18	dredge	dredge	NN
13923	1788	19	with	with	IN
13923	1788	20	flour	flour	NN
13923	1788	21	,	,	,
13923	1788	22	and	and	CC
13923	1788	23	roast	roast	NN
13923	1788	24	fifteen	fifteen	CD
13923	1788	25	or	or	CC
13923	1788	26	twenty	twenty	CD
13923	1788	27	minutes	minute	NNS
13923	1788	28	with	with	IN
13923	1788	29	a	a	DT
13923	1788	30	sharp	sharp	JJ
13923	1788	31	fire	fire	NN
13923	1788	32	.	.	.
13923	1789	1	When	when	WRB
13923	1789	2	done	do	VBN
13923	1789	3	,	,	,
13923	1789	4	cut	cut	VB
13923	1789	5	the	the	DT
13923	1789	6	bread	bread	NN
13923	1789	7	in	in	IN
13923	1789	8	diamond	diamond	NN
13923	1789	9	shape	shape	NN
13923	1789	10	,	,	,
13923	1789	11	each	each	DT
13923	1789	12	piece	piece	NN
13923	1789	13	large	large	JJ
13923	1789	14	enough	enough	RB
13923	1789	15	to	to	TO
13923	1789	16	stand	stand	VB
13923	1789	17	one	one	CD
13923	1789	18	bird	bird	NN
13923	1789	19	upon	upon	IN
13923	1789	20	,	,	,
13923	1789	21	place	place	VB
13923	1789	22	them	-PRON-	PRP
13923	1789	23	aslant	aslant	VBP
13923	1789	24	on	on	IN
13923	1789	25	your	-PRON-	PRP$
13923	1789	26	dish	dish	NN
13923	1789	27	,	,	,
13923	1789	28	and	and	CC
13923	1789	29	serve	serve	VB
13923	1789	30	with	with	IN
13923	1789	31	gravy	gravy	NN
13923	1789	32	enough	enough	JJ
13923	1789	33	to	to	TO
13923	1789	34	moisten	moisten	VB
13923	1789	35	the	the	DT
13923	1789	36	bread	bread	NN
13923	1789	37	;	;	:
13923	1789	38	serve	serve	VB
13923	1789	39	some	some	DT
13923	1789	40	in	in	IN
13923	1789	41	the	the	DT
13923	1789	42	dish	dish	NN
13923	1789	43	and	and	CC
13923	1789	44	some	some	DT
13923	1789	45	in	in	IN
13923	1789	46	the	the	DT
13923	1789	47	tureen	tureen	NN
13923	1789	48	;	;	:
13923	1789	49	garnish	garnish	VB
13923	1789	50	with	with	IN
13923	1789	51	slices	slice	NNS
13923	1789	52	of	of	IN
13923	1789	53	lemon	lemon	NN
13923	1789	54	.	.	.
13923	1790	1	Roast	roast	NN
13923	1790	2	from	from	IN
13923	1790	3	twenty	twenty	CD
13923	1790	4	to	to	TO
13923	1790	5	twenty	twenty	CD
13923	1790	6	-	-	HYPH
13923	1790	7	five	five	CD
13923	1790	8	minutes	minute	NNS
13923	1790	9	.	.	.
13923	1791	1	SNIPE	SNIPE	NNP
13923	1791	2	.	.	.
13923	1792	1	Snipe	snipe	NN
13923	1792	2	are	be	VBP
13923	1792	3	similar	similar	JJ
13923	1792	4	to	to	IN
13923	1792	5	woodcock	woodcock	NN
13923	1792	6	,	,	,
13923	1792	7	and	and	CC
13923	1792	8	may	may	MD
13923	1792	9	be	be	VB
13923	1792	10	served	serve	VBN
13923	1792	11	in	in	IN
13923	1792	12	the	the	DT
13923	1792	13	same	same	JJ
13923	1792	14	manner	manner	NN
13923	1792	15	;	;	:
13923	1792	16	they	-PRON-	PRP
13923	1792	17	will	will	MD
13923	1792	18	require	require	VB
13923	1792	19	less	less	JJR
13923	1792	20	time	time	NN
13923	1792	21	to	to	TO
13923	1792	22	roast	roast	VB
13923	1792	23	.	.	.
13923	1793	1	REED	REED	NNP
13923	1793	2	BIRDS	bird	NNS
13923	1793	3	.	.	.
13923	1794	1	Pick	pick	VB
13923	1794	2	and	and	CC
13923	1794	3	draw	draw	VB
13923	1794	4	them	-PRON-	PRP
13923	1794	5	very	very	RB
13923	1794	6	carefully	carefully	RB
13923	1794	7	,	,	,
13923	1794	8	salt	salt	NN
13923	1794	9	and	and	CC
13923	1794	10	dredge	dredge	NN
13923	1794	11	with	with	IN
13923	1794	12	flour	flour	NN
13923	1794	13	,	,	,
13923	1794	14	and	and	CC
13923	1794	15	roast	roast	VB
13923	1794	16	with	with	IN
13923	1794	17	a	a	DT
13923	1794	18	quick	quick	JJ
13923	1794	19	fire	fire	NN
13923	1794	20	ten	ten	CD
13923	1794	21	or	or	CC
13923	1794	22	fifteen	fifteen	CD
13923	1794	23	minutes	minute	NNS
13923	1794	24	.	.	.
13923	1795	1	Serve	serve	VB
13923	1795	2	on	on	IN
13923	1795	3	toast	toast	NN
13923	1795	4	with	with	IN
13923	1795	5	butter	butter	NN
13923	1795	6	and	and	CC
13923	1795	7	pepper	pepper	NN
13923	1795	8	.	.	.
13923	1796	1	You	-PRON-	PRP
13923	1796	2	can	can	MD
13923	1796	3	put	put	VB
13923	1796	4	in	in	IN
13923	1796	5	each	each	DT
13923	1796	6	one	one	NN
13923	1796	7	an	an	DT
13923	1796	8	oyster	oyster	NN
13923	1796	9	dipped	dip	VBN
13923	1796	10	in	in	IN
13923	1796	11	butter	butter	NN
13923	1796	12	and	and	CC
13923	1796	13	then	then	RB
13923	1796	14	in	in	IN
13923	1796	15	bread	bread	NN
13923	1796	16	crumbs	crumb	NNS
13923	1796	17	before	before	IN
13923	1796	18	roasting	roast	VBG
13923	1796	19	.	.	.
13923	1797	1	They	-PRON-	PRP
13923	1797	2	are	be	VBP
13923	1797	3	also	also	RB
13923	1797	4	very	very	RB
13923	1797	5	nice	nice	RB
13923	1797	6	broiled	broil	VBN
13923	1797	7	.	.	.
13923	1798	1	ROAST	ROAST	NNP
13923	1798	2	QUAIL	QUAIL	NNP
13923	1798	3	.	.	.
13923	1799	1	Rinse	rinse	VB
13923	1799	2	well	well	RB
13923	1799	3	and	and	CC
13923	1799	4	steam	steam	VB
13923	1799	5	over	over	IN
13923	1799	6	boiling	boil	VBG
13923	1799	7	water	water	NN
13923	1799	8	until	until	IN
13923	1799	9	tender	tender	NN
13923	1799	10	,	,	,
13923	1799	11	then	then	RB
13923	1799	12	dredge	dredge	VB
13923	1799	13	with	with	IN
13923	1799	14	flour	flour	NN
13923	1799	15	,	,	,
13923	1799	16	and	and	CC
13923	1799	17	smother	smother	NN
13923	1799	18	in	in	IN
13923	1799	19	butter	butter	NN
13923	1799	20	;	;	:
13923	1799	21	season	season	NN
13923	1799	22	with	with	IN
13923	1799	23	salt	salt	NN
13923	1799	24	and	and	CC
13923	1799	25	pepper	pepper	NN
13923	1799	26	and	and	CC
13923	1799	27	roast	roast	NN
13923	1799	28	inside	inside	IN
13923	1799	29	the	the	DT
13923	1799	30	stove	stove	NN
13923	1799	31	;	;	:
13923	1799	32	thicken	thicken	VB
13923	1799	33	the	the	DT
13923	1799	34	gravy	gravy	NN
13923	1799	35	;	;	:
13923	1799	36	serve	serve	VB
13923	1799	37	with	with	IN
13923	1799	38	green	green	JJ
13923	1799	39	grape	grape	NN
13923	1799	40	jelly	jelly	RB
13923	1799	41	,	,	,
13923	1799	42	and	and	CC
13923	1799	43	garnish	garnish	VB
13923	1799	44	with	with	IN
13923	1799	45	parsley	parsley	NN
13923	1799	46	.	.	.
13923	1800	1	TO	to	TO
13923	1800	2	ROAST	roast	NN
13923	1800	3	PARTRIDGES	partridge	NNS
13923	1800	4	,	,	,
13923	1800	5	PHEASANTS	pheasant	NNS
13923	1800	6	,	,	,
13923	1800	7	QUAIL	QUAIL	NNP
13923	1800	8	OR	or	CC
13923	1800	9	GROUSE	GROUSE	NNP
13923	1800	10	.	.	.
13923	1801	1	Carefully	carefully	RB
13923	1801	2	cut	cut	VB
13923	1801	3	out	out	RP
13923	1801	4	all	all	PDT
13923	1801	5	the	the	DT
13923	1801	6	shot	shot	NN
13923	1801	7	,	,	,
13923	1801	8	wash	wash	VB
13923	1801	9	thoroughly	thoroughly	RB
13923	1801	10	but	but	CC
13923	1801	11	quickly	quickly	RB
13923	1801	12	,	,	,
13923	1801	13	using	use	VBG
13923	1801	14	soda	soda	NN
13923	1801	15	in	in	IN
13923	1801	16	the	the	DT
13923	1801	17	water	water	NN
13923	1801	18	;	;	:
13923	1801	19	rinse	rinse	VB
13923	1801	20	again	again	RB
13923	1801	21	,	,	,
13923	1801	22	and	and	CC
13923	1801	23	dry	dry	VB
13923	1801	24	with	with	IN
13923	1801	25	a	a	DT
13923	1801	26	clean	clean	JJ
13923	1801	27	cloth	cloth	NN
13923	1801	28	.	.	.
13923	1802	1	Stuff	stuff	VB
13923	1802	2	them	-PRON-	PRP
13923	1802	3	and	and	CC
13923	1802	4	sew	sew	VB
13923	1802	5	them	-PRON-	PRP
13923	1802	6	up	up	RP
13923	1802	7	.	.	.
13923	1803	1	Skewer	skewer	VB
13923	1803	2	the	the	DT
13923	1803	3	legs	leg	NNS
13923	1803	4	and	and	CC
13923	1803	5	wings	wing	NNS
13923	1803	6	to	to	IN
13923	1803	7	the	the	DT
13923	1803	8	body	body	NN
13923	1803	9	,	,	,
13923	1803	10	larder	larder	VB
13923	1803	11	the	the	DT
13923	1803	12	breast	breast	NN
13923	1803	13	with	with	IN
13923	1803	14	very	very	RB
13923	1803	15	thin	thin	JJ
13923	1803	16	slices	slice	NNS
13923	1803	17	of	of	IN
13923	1803	18	fat	fat	NN
13923	1803	19	salt	salt	NN
13923	1803	20	pork	pork	NN
13923	1803	21	,	,	,
13923	1803	22	place	place	VB
13923	1803	23	them	-PRON-	PRP
13923	1803	24	in	in	IN
13923	1803	25	the	the	DT
13923	1803	26	oven	oven	NN
13923	1803	27	,	,	,
13923	1803	28	and	and	CC
13923	1803	29	baste	baste	NNP
13923	1803	30	with	with	IN
13923	1803	31	butter	butter	NN
13923	1803	32	and	and	CC
13923	1803	33	water	water	NN
13923	1803	34	before	before	IN
13923	1803	35	taking	take	VBG
13923	1803	36	up	up	RP
13923	1803	37	,	,	,
13923	1803	38	having	have	VBG
13923	1803	39	seasoned	season	VBN
13923	1803	40	them	-PRON-	PRP
13923	1803	41	with	with	IN
13923	1803	42	salt	salt	NN
13923	1803	43	and	and	CC
13923	1803	44	pepper	pepper	NN
13923	1803	45	;	;	,
13923	1803	46	or	or	CC
13923	1803	47	you	-PRON-	PRP
13923	1803	48	can	can	MD
13923	1803	49	leave	leave	VB
13923	1803	50	out	out	RP
13923	1803	51	the	the	DT
13923	1803	52	pork	pork	NN
13923	1803	53	and	and	CC
13923	1803	54	use	use	VB
13923	1803	55	only	only	JJ
13923	1803	56	butter	butter	NN
13923	1803	57	,	,	,
13923	1803	58	or	or	CC
13923	1803	59	cook	cook	VB
13923	1803	60	them	-PRON-	PRP
13923	1803	61	without	without	IN
13923	1803	62	stuffing	stuff	VBG
13923	1803	63	.	.	.
13923	1804	1	Make	make	VB
13923	1804	2	a	a	DT
13923	1804	3	gravy	gravy	NN
13923	1804	4	of	of	IN
13923	1804	5	the	the	DT
13923	1804	6	drippings	dripping	NNS
13923	1804	7	thickened	thicken	VBN
13923	1804	8	with	with	IN
13923	1804	9	browned	brown	VBN
13923	1804	10	flour	flour	NN
13923	1804	11	.	.	.
13923	1805	1	Boil	boil	VB
13923	1805	2	up	up	RP
13923	1805	3	and	and	CC
13923	1805	4	serve	serve	VB
13923	1805	5	in	in	IN
13923	1805	6	a	a	DT
13923	1805	7	boat	boat	NN
13923	1805	8	.	.	.
13923	1806	1	These	these	DT
13923	1806	2	are	be	VBP
13923	1806	3	all	all	DT
13923	1806	4	very	very	RB
13923	1806	5	fine	fine	RB
13923	1806	6	broiled	broiled	JJ
13923	1806	7	,	,	,
13923	1806	8	first	first	RB
13923	1806	9	splitting	splitting	NN
13923	1806	10	down	down	RP
13923	1806	11	the	the	DT
13923	1806	12	back	back	NN
13923	1806	13	,	,	,
13923	1806	14	placing	place	VBG
13923	1806	15	on	on	IN
13923	1806	16	the	the	DT
13923	1806	17	gridiron	gridiron	NN
13923	1806	18	the	the	DT
13923	1806	19	inside	inside	NN
13923	1806	20	down	down	RB
13923	1806	21	,	,	,
13923	1806	22	cover	cover	VB
13923	1806	23	with	with	IN
13923	1806	24	a	a	DT
13923	1806	25	baking	baking	NN
13923	1806	26	tin	tin	NN
13923	1806	27	,	,	,
13923	1806	28	and	and	CC
13923	1806	29	broil	broil	NNP
13923	1806	30	slowly	slowly	RB
13923	1806	31	at	at	IN
13923	1806	32	first	first	RB
13923	1806	33	.	.	.
13923	1807	1	Serve	serve	VB
13923	1807	2	with	with	IN
13923	1807	3	cream	cream	NN
13923	1807	4	gravy	gravy	NN
13923	1807	5	.	.	.
13923	1808	1	GAME	GAME	NNP
13923	1808	2	PIE	PIE	NNP
13923	1808	3	.	.	.
13923	1809	1	Clean	clean	JJ
13923	1809	2	well	well	RB
13923	1809	3	,	,	,
13923	1809	4	inside	inside	RB
13923	1809	5	and	and	CC
13923	1809	6	out	out	RB
13923	1809	7	,	,	,
13923	1809	8	a	a	DT
13923	1809	9	dozen	dozen	NN
13923	1809	10	small	small	JJ
13923	1809	11	birds	bird	NNS
13923	1809	12	,	,	,
13923	1809	13	quail	quail	NN
13923	1809	14	,	,	,
13923	1809	15	snipe	snipe	NN
13923	1809	16	,	,	,
13923	1809	17	woodcock	woodcock	NN
13923	1809	18	,	,	,
13923	1809	19	etc	etc	FW
13923	1809	20	.	.	FW
13923	1809	21	,	,	,
13923	1809	22	and	and	CC
13923	1809	23	split	split	VBD
13923	1809	24	them	-PRON-	PRP
13923	1809	25	in	in	IN
13923	1809	26	half	half	NN
13923	1809	27	;	;	:
13923	1809	28	put	put	VB
13923	1809	29	them	-PRON-	PRP
13923	1809	30	in	in	IN
13923	1809	31	a	a	DT
13923	1809	32	saucepan	saucepan	NN
13923	1809	33	with	with	IN
13923	1809	34	about	about	RB
13923	1809	35	two	two	CD
13923	1809	36	quarts	quart	NNS
13923	1809	37	of	of	IN
13923	1809	38	water	water	NN
13923	1809	39	;	;	:
13923	1809	40	when	when	WRB
13923	1809	41	it	-PRON-	PRP
13923	1809	42	boils	boil	VBZ
13923	1809	43	,	,	,
13923	1809	44	skim	skim	VB
13923	1809	45	off	off	RP
13923	1809	46	all	all	DT
13923	1809	47	scum	scum	NN
13923	1809	48	that	that	WDT
13923	1809	49	rises	rise	VBZ
13923	1809	50	;	;	:
13923	1809	51	then	then	RB
13923	1809	52	add	add	VB
13923	1809	53	salt	salt	NN
13923	1809	54	and	and	CC
13923	1809	55	pepper	pepper	NN
13923	1809	56	,	,	,
13923	1809	57	a	a	DT
13923	1809	58	bunch	bunch	NN
13923	1809	59	of	of	IN
13923	1809	60	minced	mince	VBN
13923	1809	61	parsley	parsley	NNP
13923	1809	62	,	,	,
13923	1809	63	one	one	CD
13923	1809	64	onion	onion	NN
13923	1809	65	chopped	chop	VBD
13923	1809	66	fine	fine	JJ
13923	1809	67	,	,	,
13923	1809	68	and	and	CC
13923	1809	69	three	three	CD
13923	1809	70	whole	whole	JJ
13923	1809	71	cloves	clove	NNS
13923	1809	72	.	.	.
13923	1810	1	Cut	cut	VB
13923	1810	2	up	up	RP
13923	1810	3	half	half	PDT
13923	1810	4	a	a	DT
13923	1810	5	pound	pound	NN
13923	1810	6	of	of	IN
13923	1810	7	salt	salt	NN
13923	1810	8	pork	pork	NN
13923	1810	9	into	into	IN
13923	1810	10	dice	dice	NN
13923	1810	11	,	,	,
13923	1810	12	and	and	CC
13923	1810	13	let	let	VB
13923	1810	14	all	all	DT
13923	1810	15	boil	boil	VB
13923	1810	16	until	until	IN
13923	1810	17	tender	tender	NN
13923	1810	18	,	,	,
13923	1810	19	using	use	VBG
13923	1810	20	care	care	NN
13923	1810	21	that	that	IN
13923	1810	22	there	there	EX
13923	1810	23	be	be	VB
13923	1810	24	enough	enough	JJ
13923	1810	25	water	water	NN
13923	1810	26	to	to	TO
13923	1810	27	cover	cover	VB
13923	1810	28	the	the	DT
13923	1810	29	birds	bird	NNS
13923	1810	30	.	.	.
13923	1811	1	Thicken	Thicken	NNP
13923	1811	2	this	this	DT
13923	1811	3	with	with	IN
13923	1811	4	two	two	CD
13923	1811	5	tablespoonfuls	tablespoonful	NNS
13923	1811	6	of	of	IN
13923	1811	7	browned	brown	VBN
13923	1811	8	flour	flour	NN
13923	1811	9	and	and	CC
13923	1811	10	let	let	VB
13923	1811	11	it	-PRON-	PRP
13923	1811	12	boil	boil	VB
13923	1811	13	up	up	RP
13923	1811	14	.	.	.
13923	1812	1	Stir	stir	VB
13923	1812	2	in	in	IN
13923	1812	3	a	a	DT
13923	1812	4	piece	piece	NN
13923	1812	5	of	of	IN
13923	1812	6	butter	butter	NN
13923	1812	7	as	as	RB
13923	1812	8	large	large	JJ
13923	1812	9	as	as	IN
13923	1812	10	an	an	DT
13923	1812	11	egg	egg	NN
13923	1812	12	;	;	:
13923	1812	13	remove	remove	VB
13923	1812	14	from	from	IN
13923	1812	15	the	the	DT
13923	1812	16	fire	fire	NN
13923	1812	17	and	and	CC
13923	1812	18	let	let	VB
13923	1812	19	it	-PRON-	PRP
13923	1812	20	cool	cool	VB
13923	1812	21	.	.	.
13923	1813	1	Have	have	VBP
13923	1813	2	ready	ready	JJ
13923	1813	3	a	a	DT
13923	1813	4	pint	pint	NN
13923	1813	5	of	of	IN
13923	1813	6	potatoes	potato	NNS
13923	1813	7	cut	cut	VBN
13923	1813	8	as	as	RB
13923	1813	9	small	small	JJ
13923	1813	10	as	as	IN
13923	1813	11	dice	dice	NN
13923	1813	12	,	,	,
13923	1813	13	and	and	CC
13923	1813	14	a	a	DT
13923	1813	15	rich	rich	JJ
13923	1813	16	crust	crust	NN
13923	1813	17	made	make	VBN
13923	1813	18	.	.	.
13923	1814	1	Line	line	VB
13923	1814	2	the	the	DT
13923	1814	3	sides	side	NNS
13923	1814	4	of	of	IN
13923	1814	5	a	a	DT
13923	1814	6	buttered	butter	VBN
13923	1814	7	pudding	pudding	NN
13923	1814	8	dish	dish	NN
13923	1814	9	with	with	IN
13923	1814	10	the	the	DT
13923	1814	11	crust	crust	NN
13923	1814	12	;	;	,
13923	1814	13	lay	lie	VBD
13923	1814	14	in	in	IN
13923	1814	15	the	the	DT
13923	1814	16	birds	bird	NNS
13923	1814	17	,	,	,
13923	1814	18	then	then	RB
13923	1814	19	some	some	DT
13923	1814	20	of	of	IN
13923	1814	21	the	the	DT
13923	1814	22	potatoes	potato	NNS
13923	1814	23	,	,	,
13923	1814	24	then	then	RB
13923	1814	25	birds	bird	NNS
13923	1814	26	and	and	CC
13923	1814	27	so	so	RB
13923	1814	28	on	on	RB
13923	1814	29	,	,	,
13923	1814	30	until	until	IN
13923	1814	31	the	the	DT
13923	1814	32	dish	dish	NN
13923	1814	33	is	be	VBZ
13923	1814	34	full	full	JJ
13923	1814	35	.	.	.
13923	1815	1	Pour	pour	VB
13923	1815	2	over	over	IN
13923	1815	3	the	the	DT
13923	1815	4	gravy	gravy	NN
13923	1815	5	,	,	,
13923	1815	6	put	put	VBN
13923	1815	7	on	on	IN
13923	1815	8	the	the	DT
13923	1815	9	top	top	JJ
13923	1815	10	crust	crust	NN
13923	1815	11	,	,	,
13923	1815	12	with	with	IN
13923	1815	13	a	a	DT
13923	1815	14	slit	slit	NN
13923	1815	15	cut	cut	NN
13923	1815	16	in	in	IN
13923	1815	17	the	the	DT
13923	1815	18	centre	centre	NN
13923	1815	19	,	,	,
13923	1815	20	and	and	CC
13923	1815	21	bake	bake	NN
13923	1815	22	.	.	.
13923	1816	1	The	the	DT
13923	1816	2	top	top	NN
13923	1816	3	can	can	MD
13923	1816	4	be	be	VB
13923	1816	5	ornamented	ornament	VBN
13923	1816	6	with	with	IN
13923	1816	7	pastry	pastry	NN
13923	1816	8	leaves	leave	VBZ
13923	1816	9	in	in	IN
13923	1816	10	a	a	DT
13923	1816	11	wreath	wreath	NN
13923	1816	12	about	about	IN
13923	1816	13	the	the	DT
13923	1816	14	edge	edge	NN
13923	1816	15	,	,	,
13923	1816	16	with	with	IN
13923	1816	17	any	any	DT
13923	1816	18	fancy	fancy	JJ
13923	1816	19	design	design	NN
13923	1816	20	placed	place	VBN
13923	1816	21	in	in	IN
13923	1816	22	the	the	DT
13923	1816	23	centre	centre	NN
13923	1816	24	across	across	IN
13923	1816	25	the	the	DT
13923	1816	26	slit	slit	NN
13923	1816	27	.	.	.
13923	1817	1	_	_	NNP
13923	1817	2	Rockaway	Rockaway	NNP
13923	1817	3	Beach	Beach	NNP
13923	1817	4	.	.	.
13923	1817	5	_	_	NNP
13923	1817	6	SNOWBIRDS	SNOWBIRDS	NNP
13923	1817	7	.	.	.
13923	1818	1	One	one	CD
13923	1818	2	dozen	dozen	NN
13923	1818	3	thoroughly	thoroughly	RB
13923	1818	4	cleaned	clean	VBD
13923	1818	5	birds	bird	NNS
13923	1818	6	;	;	:
13923	1818	7	stuff	stuff	NN
13923	1818	8	each	each	DT
13923	1818	9	with	with	IN
13923	1818	10	an	an	DT
13923	1818	11	oyster	oyster	NN
13923	1818	12	,	,	,
13923	1818	13	put	put	VBD
13923	1818	14	them	-PRON-	PRP
13923	1818	15	into	into	IN
13923	1818	16	a	a	DT
13923	1818	17	yellow	yellow	JJ
13923	1818	18	dish	dish	NN
13923	1818	19	,	,	,
13923	1818	20	and	and	CC
13923	1818	21	add	add	VB
13923	1818	22	two	two	CD
13923	1818	23	ounces	ounce	NNS
13923	1818	24	of	of	IN
13923	1818	25	boiled	boil	VBN
13923	1818	26	salt	salt	NN
13923	1818	27	pork	pork	NN
13923	1818	28	and	and	CC
13923	1818	29	three	three	CD
13923	1818	30	raw	raw	JJ
13923	1818	31	potatoes	potato	NNS
13923	1818	32	cut	cut	VBN
13923	1818	33	into	into	IN
13923	1818	34	slices	slice	NNS
13923	1818	35	;	;	:
13923	1818	36	add	add	VB
13923	1818	37	a	a	DT
13923	1818	38	pint	pint	NN
13923	1818	39	of	of	IN
13923	1818	40	oyster	oyster	JJ
13923	1818	41	liquor	liquor	NN
13923	1818	42	,	,	,
13923	1818	43	an	an	DT
13923	1818	44	ounce	ounce	NN
13923	1818	45	of	of	IN
13923	1818	46	butter	butter	NN
13923	1818	47	;	;	:
13923	1818	48	salt	salt	NN
13923	1818	49	and	and	CC
13923	1818	50	pepper	pepper	NN
13923	1818	51	;	;	:
13923	1818	52	cover	cover	VB
13923	1818	53	the	the	DT
13923	1818	54	dish	dish	NN
13923	1818	55	with	with	IN
13923	1818	56	a	a	DT
13923	1818	57	crust	crust	NN
13923	1818	58	and	and	CC
13923	1818	59	bake	bake	NN
13923	1818	60	in	in	RP
13923	1818	61	moderate	moderate	JJ
13923	1818	62	oven	oven	NN
13923	1818	63	.	.	.
13923	1819	1	SQUIRREL	SQUIRREL	NNP
13923	1819	2	.	.	.
13923	1820	1	They	-PRON-	PRP
13923	1820	2	are	be	VBP
13923	1820	3	cooked	cook	VBN
13923	1820	4	similar	similar	JJ
13923	1820	5	to	to	IN
13923	1820	6	rabbits	rabbit	NNS
13923	1820	7	,	,	,
13923	1820	8	are	be	VBP
13923	1820	9	excellent	excellent	JJ
13923	1820	10	when	when	WRB
13923	1820	11	broiled	broil	VBN
13923	1820	12	or	or	CC
13923	1820	13	made	make	VBN
13923	1820	14	into	into	IN
13923	1820	15	a	a	DT
13923	1820	16	stew	stew	NN
13923	1820	17	,	,	,
13923	1820	18	and	and	CC
13923	1820	19	,	,	,
13923	1820	20	in	in	IN
13923	1820	21	fact	fact	NN
13923	1820	22	,	,	,
13923	1820	23	are	be	VBP
13923	1820	24	very	very	RB
13923	1820	25	good	good	JJ
13923	1820	26	in	in	IN
13923	1820	27	all	all	PDT
13923	1820	28	the	the	DT
13923	1820	29	different	different	JJ
13923	1820	30	styles	style	NNS
13923	1820	31	of	of	IN
13923	1820	32	cooking	cook	VBG
13923	1820	33	similar	similar	JJ
13923	1820	34	to	to	IN
13923	1820	35	rabbit	rabbit	NN
13923	1820	36	.	.	.
13923	1821	1	There	there	EX
13923	1821	2	are	be	VBP
13923	1821	3	many	many	JJ
13923	1821	4	species	specie	NNS
13923	1821	5	common	common	JJ
13923	1821	6	to	to	IN
13923	1821	7	this	this	DT
13923	1821	8	country	country	NN
13923	1821	9	;	;	:
13923	1821	10	among	among	IN
13923	1821	11	them	-PRON-	PRP
13923	1821	12	the	the	DT
13923	1821	13	black	black	JJ
13923	1821	14	,	,	,
13923	1821	15	red	red	JJ
13923	1821	16	,	,	,
13923	1821	17	gray	gray	JJ
13923	1821	18	and	and	CC
13923	1821	19	fox	fox	NNP
13923	1821	20	.	.	.
13923	1822	1	Gophers	gopher	NNS
13923	1822	2	and	and	CC
13923	1822	3	chipmunks	chipmunk	NNS
13923	1822	4	may	may	MD
13923	1822	5	also	also	RB
13923	1822	6	be	be	VB
13923	1822	7	classed	class	VBN
13923	1822	8	as	as	IN
13923	1822	9	another	another	DT
13923	1822	10	but	but	CC
13923	1822	11	smaller	small	JJR
13923	1822	12	variety	variety	NN
13923	1822	13	.	.	.
13923	1823	1	ROAST	roast	NN
13923	1823	2	HARE	HARE	NNP
13923	1823	3	OR	or	CC
13923	1823	4	RABBIT	RABBIT	NNP
13923	1823	5	.	.	.
13923	1824	1	A	a	DT
13923	1824	2	very	very	RB
13923	1824	3	close	close	JJ
13923	1824	4	relationship	relationship	NN
13923	1824	5	exists	exist	VBZ
13923	1824	6	between	between	IN
13923	1824	7	the	the	DT
13923	1824	8	hare	hare	NN
13923	1824	9	and	and	CC
13923	1824	10	the	the	DT
13923	1824	11	rabbit	rabbit	NN
13923	1824	12	,	,	,
13923	1824	13	the	the	DT
13923	1824	14	chief	chief	JJ
13923	1824	15	difference	difference	NN
13923	1824	16	being	be	VBG
13923	1824	17	in	in	IN
13923	1824	18	the	the	DT
13923	1824	19	smaller	small	JJR
13923	1824	20	size	size	NN
13923	1824	21	and	and	CC
13923	1824	22	shorter	short	JJR
13923	1824	23	legs	leg	NNS
13923	1824	24	and	and	CC
13923	1824	25	ears	ear	NNS
13923	1824	26	of	of	IN
13923	1824	27	the	the	DT
13923	1824	28	latter	latter	JJ
13923	1824	29	.	.	.
13923	1825	1	The	the	DT
13923	1825	2	manner	manner	NN
13923	1825	3	of	of	IN
13923	1825	4	dressing	dress	VBG
13923	1825	5	and	and	CC
13923	1825	6	preparing	prepare	VBG
13923	1825	7	each	each	DT
13923	1825	8	for	for	IN
13923	1825	9	the	the	DT
13923	1825	10	table	table	NN
13923	1825	11	is	be	VBZ
13923	1825	12	,	,	,
13923	1825	13	therefore	therefore	RB
13923	1825	14	,	,	,
13923	1825	15	pretty	pretty	RB
13923	1825	16	nearly	nearly	RB
13923	1825	17	the	the	DT
13923	1825	18	same	same	JJ
13923	1825	19	.	.	.
13923	1826	1	To	to	TO
13923	1826	2	prepare	prepare	VB
13923	1826	3	them	-PRON-	PRP
13923	1826	4	for	for	IN
13923	1826	5	roasting	roast	VBG
13923	1826	6	,	,	,
13923	1826	7	first	first	RB
13923	1826	8	skin	skin	NN
13923	1826	9	,	,	,
13923	1826	10	wash	wash	VB
13923	1826	11	well	well	RB
13923	1826	12	in	in	IN
13923	1826	13	cold	cold	JJ
13923	1826	14	water	water	NN
13923	1826	15	and	and	CC
13923	1826	16	rinse	rinse	NN
13923	1826	17	thoroughly	thoroughly	RB
13923	1826	18	in	in	IN
13923	1826	19	lukewarm	lukewarm	JJ
13923	1826	20	water	water	NN
13923	1826	21	.	.	.
13923	1827	1	If	if	IN
13923	1827	2	a	a	DT
13923	1827	3	little	little	JJ
13923	1827	4	musty	musty	JJ
13923	1827	5	from	from	IN
13923	1827	6	being	be	VBG
13923	1827	7	emptied	empty	VBN
13923	1827	8	before	before	IN
13923	1827	9	they	-PRON-	PRP
13923	1827	10	were	be	VBD
13923	1827	11	hung	hang	VBN
13923	1827	12	up	up	RP
13923	1827	13	,	,	,
13923	1827	14	and	and	CC
13923	1827	15	afterward	afterward	RB
13923	1827	16	neglected	neglect	VBN
13923	1827	17	,	,	,
13923	1827	18	rub	rub	VB
13923	1827	19	the	the	DT
13923	1827	20	insides	inside	NNS
13923	1827	21	with	with	IN
13923	1827	22	vinegar	vinegar	NN
13923	1827	23	and	and	CC
13923	1827	24	afterward	afterward	RB
13923	1827	25	remove	remove	VBP
13923	1827	26	all	all	DT
13923	1827	27	taint	taint	NN
13923	1827	28	of	of	IN
13923	1827	29	the	the	DT
13923	1827	30	acid	acid	NN
13923	1827	31	by	by	IN
13923	1827	32	a	a	DT
13923	1827	33	thorough	thorough	JJ
13923	1827	34	washing	washing	NN
13923	1827	35	in	in	IN
13923	1827	36	lukewarm	lukewarm	JJ
13923	1827	37	water	water	NN
13923	1827	38	.	.	.
13923	1828	1	After	after	IN
13923	1828	2	being	be	VBG
13923	1828	3	well	well	RB
13923	1828	4	wiped	wipe	VBN
13923	1828	5	with	with	IN
13923	1828	6	a	a	DT
13923	1828	7	soft	soft	JJ
13923	1828	8	cloth	cloth	NN
13923	1828	9	put	put	VBN
13923	1828	10	in	in	RP
13923	1828	11	a	a	DT
13923	1828	12	dressing	dressing	NN
13923	1828	13	as	as	IN
13923	1828	14	usual	usual	JJ
13923	1828	15	,	,	,
13923	1828	16	sew	sew	VB
13923	1828	17	the	the	DT
13923	1828	18	animal	animal	NN
13923	1828	19	up	up	RB
13923	1828	20	,	,	,
13923	1828	21	truss	truss	VB
13923	1828	22	it	-PRON-	PRP
13923	1828	23	,	,	,
13923	1828	24	and	and	CC
13923	1828	25	roast	roast	VB
13923	1828	26	for	for	IN
13923	1828	27	half	half	NN
13923	1828	28	or	or	CC
13923	1828	29	three	three	CD
13923	1828	30	-	-	HYPH
13923	1828	31	quarters	quarter	NNS
13923	1828	32	of	of	IN
13923	1828	33	an	an	DT
13923	1828	34	hour	hour	NN
13923	1828	35	,	,	,
13923	1828	36	until	until	IN
13923	1828	37	well	well	RB
13923	1828	38	browned	brown	VBN
13923	1828	39	,	,	,
13923	1828	40	basting	baste	VBG
13923	1828	41	it	-PRON-	PRP
13923	1828	42	constantly	constantly	RB
13923	1828	43	with	with	IN
13923	1828	44	butter	butter	NN
13923	1828	45	and	and	CC
13923	1828	46	dredging	dredging	NN
13923	1828	47	with	with	IN
13923	1828	48	flour	flour	NN
13923	1828	49	,	,	,
13923	1828	50	just	just	RB
13923	1828	51	before	before	IN
13923	1828	52	taking	take	VBG
13923	1828	53	up	up	RP
13923	1828	54	.	.	.
13923	1829	1	To	to	TO
13923	1829	2	make	make	VB
13923	1829	3	a	a	DT
13923	1829	4	gravy	gravy	NN
13923	1829	5	,	,	,
13923	1829	6	after	after	IN
13923	1829	7	the	the	DT
13923	1829	8	rabbits	rabbit	NNS
13923	1829	9	are	be	VBP
13923	1829	10	roasted	roast	VBN
13923	1829	11	,	,	,
13923	1829	12	pour	pour	VBP
13923	1829	13	nearly	nearly	RB
13923	1829	14	all	all	PDT
13923	1829	15	the	the	DT
13923	1829	16	fat	fat	NN
13923	1829	17	out	out	IN
13923	1829	18	of	of	IN
13923	1829	19	the	the	DT
13923	1829	20	pan	pan	NN
13923	1829	21	,	,	,
13923	1829	22	but	but	CC
13923	1829	23	do	do	VBP
13923	1829	24	not	not	RB
13923	1829	25	pour	pour	VB
13923	1829	26	the	the	DT
13923	1829	27	bottom	bottom	NN
13923	1829	28	or	or	CC
13923	1829	29	brown	brown	JJ
13923	1829	30	part	part	NN
13923	1829	31	of	of	IN
13923	1829	32	the	the	DT
13923	1829	33	drippings	dripping	NNS
13923	1829	34	;	;	:
13923	1829	35	put	put	VB
13923	1829	36	the	the	DT
13923	1829	37	pan	pan	NN
13923	1829	38	over	over	IN
13923	1829	39	the	the	DT
13923	1829	40	fire	fire	NN
13923	1829	41	,	,	,
13923	1829	42	stir	stir	VB
13923	1829	43	into	into	IN
13923	1829	44	it	-PRON-	PRP
13923	1829	45	a	a	DT
13923	1829	46	heaping	heaping	NN
13923	1829	47	tablespoonful	tablespoonful	NN
13923	1829	48	of	of	IN
13923	1829	49	flour	flour	NN
13923	1829	50	,	,	,
13923	1829	51	and	and	CC
13923	1829	52	stir	stir	VB
13923	1829	53	until	until	IN
13923	1829	54	the	the	DT
13923	1829	55	flour	flour	NN
13923	1829	56	browns	brown	NNS
13923	1829	57	.	.	.
13923	1830	1	Then	then	RB
13923	1830	2	stir	stir	VB
13923	1830	3	in	in	IN
13923	1830	4	a	a	DT
13923	1830	5	pint	pint	NN
13923	1830	6	of	of	IN
13923	1830	7	boiling	boil	VBG
13923	1830	8	water	water	NN
13923	1830	9	.	.	.
13923	1831	1	Season	season	VB
13923	1831	2	the	the	DT
13923	1831	3	gravy	gravy	NN
13923	1831	4	with	with	IN
13923	1831	5	salt	salt	NN
13923	1831	6	and	and	CC
13923	1831	7	pepper	pepper	NN
13923	1831	8	;	;	:
13923	1831	9	let	let	VB
13923	1831	10	it	-PRON-	PRP
13923	1831	11	boil	boil	VB
13923	1831	12	for	for	IN
13923	1831	13	a	a	DT
13923	1831	14	moment	moment	NN
13923	1831	15	.	.	.
13923	1832	1	Send	send	VB
13923	1832	2	hot	hot	JJ
13923	1832	3	to	to	IN
13923	1832	4	the	the	DT
13923	1832	5	table	table	NN
13923	1832	6	in	in	IN
13923	1832	7	a	a	DT
13923	1832	8	tureen	tureen	NN
13923	1832	9	with	with	IN
13923	1832	10	the	the	DT
13923	1832	11	hot	hot	JJ
13923	1832	12	rabbits	rabbit	NNS
13923	1832	13	.	.	.
13923	1833	1	Serve	serve	VB
13923	1833	2	with	with	IN
13923	1833	3	currant	currant	NN
13923	1833	4	jelly	jelly	NN
13923	1833	5	.	.	.
13923	1834	1	FRICASSEE	FRICASSEE	NNP
13923	1834	2	RABBIT	RABBIT	NNP
13923	1834	3	.	.	.
13923	1835	1	Clean	clean	JJ
13923	1835	2	two	two	CD
13923	1835	3	young	young	JJ
13923	1835	4	rabbits	rabbit	NNS
13923	1835	5	,	,	,
13923	1835	6	cut	cut	VBN
13923	1835	7	into	into	IN
13923	1835	8	joints	joint	NNS
13923	1835	9	,	,	,
13923	1835	10	and	and	CC
13923	1835	11	soak	soak	VB
13923	1835	12	in	in	IN
13923	1835	13	salt	salt	NN
13923	1835	14	and	and	CC
13923	1835	15	water	water	NN
13923	1835	16	half	half	PDT
13923	1835	17	an	an	DT
13923	1835	18	hour	hour	NN
13923	1835	19	.	.	.
13923	1836	1	Put	put	VB
13923	1836	2	into	into	IN
13923	1836	3	a	a	DT
13923	1836	4	saucepan	saucepan	NN
13923	1836	5	with	with	IN
13923	1836	6	a	a	DT
13923	1836	7	pint	pint	NN
13923	1836	8	of	of	IN
13923	1836	9	cold	cold	JJ
13923	1836	10	water	water	NN
13923	1836	11	,	,	,
13923	1836	12	a	a	DT
13923	1836	13	bunch	bunch	NN
13923	1836	14	of	of	IN
13923	1836	15	sweet	sweet	JJ
13923	1836	16	herbs	herb	NNS
13923	1836	17	,	,	,
13923	1836	18	an	an	DT
13923	1836	19	onion	onion	NN
13923	1836	20	finely	finely	RB
13923	1836	21	minced	mince	VBN
13923	1836	22	,	,	,
13923	1836	23	a	a	DT
13923	1836	24	pinch	pinch	NN
13923	1836	25	of	of	IN
13923	1836	26	mace	mace	NN
13923	1836	27	,	,	,
13923	1836	28	half	half	PDT
13923	1836	29	a	a	DT
13923	1836	30	nutmeg	nutmeg	NN
13923	1836	31	,	,	,
13923	1836	32	a	a	DT
13923	1836	33	pinch	pinch	NN
13923	1836	34	of	of	IN
13923	1836	35	pepper	pepper	NN
13923	1836	36	and	and	CC
13923	1836	37	half	half	PDT
13923	1836	38	a	a	DT
13923	1836	39	pound	pound	NN
13923	1836	40	of	of	IN
13923	1836	41	salt	salt	NN
13923	1836	42	pork	pork	NN
13923	1836	43	cut	cut	NN
13923	1836	44	in	in	IN
13923	1836	45	small	small	JJ
13923	1836	46	thin	thin	JJ
13923	1836	47	slices	slice	NNS
13923	1836	48	.	.	.
13923	1837	1	Cover	cover	NN
13923	1837	2	and	and	CC
13923	1837	3	stew	stew	NN
13923	1837	4	until	until	IN
13923	1837	5	tender	tender	NN
13923	1837	6	.	.	.
13923	1838	1	Take	take	VB
13923	1838	2	out	out	RP
13923	1838	3	the	the	DT
13923	1838	4	rabbits	rabbit	NNS
13923	1838	5	and	and	CC
13923	1838	6	set	set	VBD
13923	1838	7	in	in	IN
13923	1838	8	a	a	DT
13923	1838	9	dish	dish	NN
13923	1838	10	where	where	WRB
13923	1838	11	they	-PRON-	PRP
13923	1838	12	will	will	MD
13923	1838	13	keep	keep	VB
13923	1838	14	warm	warm	JJ
13923	1838	15	.	.	.
13923	1839	1	Add	add	VB
13923	1839	2	to	to	IN
13923	1839	3	the	the	DT
13923	1839	4	gravy	gravy	NN
13923	1839	5	a	a	DT
13923	1839	6	cup	cup	NN
13923	1839	7	of	of	IN
13923	1839	8	cream	cream	NN
13923	1839	9	(	(	-LRB-
13923	1839	10	or	or	CC
13923	1839	11	milk	milk	NN
13923	1839	12	)	)	-RRB-
13923	1839	13	,	,	,
13923	1839	14	two	two	CD
13923	1839	15	well	well	RB
13923	1839	16	-	-	HYPH
13923	1839	17	beaten	beat	VBN
13923	1839	18	eggs	egg	NNS
13923	1839	19	,	,	,
13923	1839	20	stirred	stir	VBN
13923	1839	21	in	in	IN
13923	1839	22	a	a	DT
13923	1839	23	little	little	JJ
13923	1839	24	at	at	IN
13923	1839	25	a	a	DT
13923	1839	26	time	time	NN
13923	1839	27	,	,	,
13923	1839	28	a	a	DT
13923	1839	29	tablespoonful	tablespoonful	NN
13923	1839	30	of	of	IN
13923	1839	31	butter	butter	NN
13923	1839	32	,	,	,
13923	1839	33	and	and	CC
13923	1839	34	a	a	DT
13923	1839	35	thickening	thickening	NN
13923	1839	36	made	make	VBN
13923	1839	37	of	of	IN
13923	1839	38	a	a	DT
13923	1839	39	tablespoonful	tablespoonful	NN
13923	1839	40	of	of	IN
13923	1839	41	flour	flour	NN
13923	1839	42	and	and	CC
13923	1839	43	a	a	DT
13923	1839	44	little	little	JJ
13923	1839	45	milk	milk	NN
13923	1839	46	.	.	.
13923	1840	1	Boil	boil	VB
13923	1840	2	up	up	RP
13923	1840	3	once	once	RB
13923	1840	4	;	;	:
13923	1840	5	remove	remove	VB
13923	1840	6	the	the	DT
13923	1840	7	saucepan	saucepan	NN
13923	1840	8	from	from	IN
13923	1840	9	the	the	DT
13923	1840	10	fire	fire	NN
13923	1840	11	,	,	,
13923	1840	12	squeeze	squeeze	VB
13923	1840	13	in	in	IN
13923	1840	14	the	the	DT
13923	1840	15	juice	juice	NN
13923	1840	16	of	of	IN
13923	1840	17	a	a	DT
13923	1840	18	lemon	lemon	NN
13923	1840	19	,	,	,
13923	1840	20	stirring	stir	VBG
13923	1840	21	all	all	PDT
13923	1840	22	the	the	DT
13923	1840	23	while	while	NN
13923	1840	24	,	,	,
13923	1840	25	and	and	CC
13923	1840	26	pour	pour	VB
13923	1840	27	over	over	IN
13923	1840	28	the	the	DT
13923	1840	29	rabbits	rabbit	NNS
13923	1840	30	.	.	.
13923	1841	1	Do	do	VBP
13923	1841	2	not	not	RB
13923	1841	3	cook	cook	VB
13923	1841	4	the	the	DT
13923	1841	5	head	head	NN
13923	1841	6	or	or	CC
13923	1841	7	neck	neck	NN
13923	1841	8	.	.	.
13923	1842	1	FRIED	FRIED	NNP
13923	1842	2	RABBIT	RABBIT	NNP
13923	1842	3	.	.	.
13923	1843	1	After	after	IN
13923	1843	2	the	the	DT
13923	1843	3	rabbit	rabbit	NN
13923	1843	4	has	have	VBZ
13923	1843	5	been	be	VBN
13923	1843	6	thoroughly	thoroughly	RB
13923	1843	7	cleaned	clean	VBN
13923	1843	8	and	and	CC
13923	1843	9	washed	wash	VBD
13923	1843	10	,	,	,
13923	1843	11	put	put	VBD
13923	1843	12	it	-PRON-	PRP
13923	1843	13	into	into	IN
13923	1843	14	boiling	boiling	NN
13923	1843	15	water	water	NN
13923	1843	16	,	,	,
13923	1843	17	and	and	CC
13923	1843	18	let	let	VB
13923	1843	19	it	-PRON-	PRP
13923	1843	20	boil	boil	VB
13923	1843	21	ten	ten	CD
13923	1843	22	minutes	minute	NNS
13923	1843	23	;	;	:
13923	1843	24	drain	drain	VBP
13923	1843	25	it	-PRON-	PRP
13923	1843	26	,	,	,
13923	1843	27	and	and	CC
13923	1843	28	when	when	WRB
13923	1843	29	cold	cold	JJ
13923	1843	30	,	,	,
13923	1843	31	cut	cut	VBD
13923	1843	32	it	-PRON-	PRP
13923	1843	33	into	into	IN
13923	1843	34	joints	joint	NNS
13923	1843	35	,	,	,
13923	1843	36	dip	dip	NN
13923	1843	37	into	into	IN
13923	1843	38	beaten	beat	VBN
13923	1843	39	egg	egg	NN
13923	1843	40	,	,	,
13923	1843	41	and	and	CC
13923	1843	42	then	then	RB
13923	1843	43	in	in	IN
13923	1843	44	fine	fine	JJ
13923	1843	45	bread	bread	NN
13923	1843	46	crumbs	crumb	VBZ
13923	1843	47	;	;	:
13923	1843	48	season	season	NN
13923	1843	49	with	with	IN
13923	1843	50	salt	salt	NN
13923	1843	51	and	and	CC
13923	1843	52	pepper	pepper	NN
13923	1843	53	.	.	.
13923	1844	1	When	when	WRB
13923	1844	2	all	all	DT
13923	1844	3	are	be	VBP
13923	1844	4	ready	ready	JJ
13923	1844	5	,	,	,
13923	1844	6	fry	fry	VB
13923	1844	7	them	-PRON-	PRP
13923	1844	8	in	in	IN
13923	1844	9	butter	butter	NN
13923	1844	10	and	and	CC
13923	1844	11	sweet	sweet	JJ
13923	1844	12	lard	lard	NN
13923	1844	13	,	,	,
13923	1844	14	mix	mix	VB
13923	1844	15	over	over	IN
13923	1844	16	a	a	DT
13923	1844	17	moderate	moderate	JJ
13923	1844	18	fire	fire	NN
13923	1844	19	until	until	IN
13923	1844	20	brown	brown	NNP
13923	1844	21	on	on	IN
13923	1844	22	both	both	DT
13923	1844	23	sides	side	NNS
13923	1844	24	.	.	.
13923	1845	1	Take	take	VB
13923	1845	2	them	-PRON-	PRP
13923	1845	3	out	out	RP
13923	1845	4	,	,	,
13923	1845	5	thicken	thicken	VB
13923	1845	6	the	the	DT
13923	1845	7	gravy	gravy	NN
13923	1845	8	with	with	IN
13923	1845	9	a	a	DT
13923	1845	10	spoonful	spoonful	NN
13923	1845	11	of	of	IN
13923	1845	12	flour	flour	NN
13923	1845	13	,	,	,
13923	1845	14	turn	turn	VB
13923	1845	15	in	in	RP
13923	1845	16	a	a	DT
13923	1845	17	cup	cup	NN
13923	1845	18	of	of	IN
13923	1845	19	milk	milk	NN
13923	1845	20	or	or	CC
13923	1845	21	cream	cream	NN
13923	1845	22	;	;	:
13923	1845	23	let	let	VB
13923	1845	24	all	all	DT
13923	1845	25	boil	boil	VB
13923	1845	26	up	up	RP
13923	1845	27	,	,	,
13923	1845	28	and	and	CC
13923	1845	29	turn	turn	VB
13923	1845	30	over	over	RP
13923	1845	31	the	the	DT
13923	1845	32	rabbits	rabbit	NNS
13923	1845	33	.	.	.
13923	1846	1	Serve	serve	VB
13923	1846	2	hot	hot	JJ
13923	1846	3	with	with	IN
13923	1846	4	onion	onion	NN
13923	1846	5	sauce	sauce	NN
13923	1846	6	.	.	.
13923	1847	1	(	(	-LRB-
13923	1847	2	See	see	VB
13923	1847	3	SAUCES	sauce	NNS
13923	1847	4	.	.	.
13923	1847	5	)	)	-RRB-
13923	1848	1	Garnish	garnish	VB
13923	1848	2	with	with	IN
13923	1848	3	sliced	slice	VBN
13923	1848	4	lemon	lemon	NN
13923	1848	5	.	.	.
13923	1849	1	RABBIT	RABBIT	NNP
13923	1849	2	PIE	PIE	NNP
13923	1849	3	.	.	.
13923	1850	1	This	this	DT
13923	1850	2	pie	pie	NN
13923	1850	3	can	can	MD
13923	1850	4	be	be	VB
13923	1850	5	made	make	VBN
13923	1850	6	the	the	DT
13923	1850	7	same	same	JJ
13923	1850	8	as	as	IN
13923	1850	9	"	"	``
13923	1850	10	Game	Game	NNP
13923	1850	11	Pie	Pie	NNP
13923	1850	12	"	"	''
13923	1850	13	excepting	except	VBG
13923	1850	14	you	-PRON-	PRP
13923	1850	15	scatter	scatter	VBP
13923	1850	16	through	through	IN
13923	1850	17	it	-PRON-	PRP
13923	1850	18	four	four	CD
13923	1850	19	hard	hard	RB
13923	1850	20	-	-	HYPH
13923	1850	21	boiled	boil	VBN
13923	1850	22	eggs	egg	NNS
13923	1850	23	cut	cut	VBN
13923	1850	24	in	in	IN
13923	1850	25	slices	slice	NNS
13923	1850	26	.	.	.
13923	1851	1	Cover	cover	VB
13923	1851	2	with	with	IN
13923	1851	3	puff	puff	NN
13923	1851	4	paste	paste	NN
13923	1851	5	,	,	,
13923	1851	6	cut	cut	VBD
13923	1851	7	a	a	DT
13923	1851	8	slit	slit	NN
13923	1851	9	in	in	IN
13923	1851	10	the	the	DT
13923	1851	11	middle	middle	NN
13923	1851	12	,	,	,
13923	1851	13	and	and	CC
13923	1851	14	bake	bake	VB
13923	1851	15	one	one	CD
13923	1851	16	hour	hour	NN
13923	1851	17	,	,	,
13923	1851	18	laying	lay	VBG
13923	1851	19	paper	paper	NN
13923	1851	20	over	over	IN
13923	1851	21	the	the	DT
13923	1851	22	top	top	NN
13923	1851	23	should	should	MD
13923	1851	24	it	-PRON-	PRP
13923	1851	25	brown	brown	VB
13923	1851	26	too	too	RB
13923	1851	27	fast	fast	RB
13923	1851	28	.	.	.
13923	1852	1	BROILED	broiled	NN
13923	1852	2	RABBITS	RABBITS	NNP
13923	1852	3	.	.	.
13923	1853	1	After	after	IN
13923	1853	2	skinning	skin	VBG
13923	1853	3	and	and	CC
13923	1853	4	cleaning	clean	VBG
13923	1853	5	the	the	DT
13923	1853	6	rabbits	rabbit	NNS
13923	1853	7	,	,	,
13923	1853	8	wipe	wipe	VB
13923	1853	9	them	-PRON-	PRP
13923	1853	10	dry	dry	RB
13923	1853	11	,	,	,
13923	1853	12	split	split	VBD
13923	1853	13	them	-PRON-	PRP
13923	1853	14	down	down	IN
13923	1853	15	the	the	DT
13923	1853	16	back	back	NN
13923	1853	17	lengthwise	lengthwise	RB
13923	1853	18	,	,	,
13923	1853	19	pound	pound	VB
13923	1853	20	them	-PRON-	PRP
13923	1853	21	flat	flat	JJ
13923	1853	22	,	,	,
13923	1853	23	then	then	RB
13923	1853	24	wrap	wrap	VB
13923	1853	25	them	-PRON-	PRP
13923	1853	26	in	in	IN
13923	1853	27	letter	letter	NN
13923	1853	28	paper	paper	NN
13923	1853	29	well	well	NN
13923	1853	30	buttered	butter	VBD
13923	1853	31	,	,	,
13923	1853	32	place	place	VB
13923	1853	33	them	-PRON-	PRP
13923	1853	34	on	on	IN
13923	1853	35	a	a	DT
13923	1853	36	buttered	butter	VBN
13923	1853	37	gridiron	gridiron	NN
13923	1853	38	,	,	,
13923	1853	39	and	and	CC
13923	1853	40	broil	broil	VB
13923	1853	41	over	over	RP
13923	1853	42	a	a	DT
13923	1853	43	clear	clear	JJ
13923	1853	44	,	,	,
13923	1853	45	brisk	brisk	JJ
13923	1853	46	fire	fire	NN
13923	1853	47	,	,	,
13923	1853	48	turning	turn	VBG
13923	1853	49	them	-PRON-	PRP
13923	1853	50	often	often	RB
13923	1853	51	.	.	.
13923	1854	1	When	when	WRB
13923	1854	2	sufficiently	sufficiently	RB
13923	1854	3	cooked	cook	VBN
13923	1854	4	,	,	,
13923	1854	5	remove	remove	VB
13923	1854	6	the	the	DT
13923	1854	7	papers	paper	NNS
13923	1854	8	,	,	,
13923	1854	9	lay	lie	VBD
13923	1854	10	them	-PRON-	PRP
13923	1854	11	on	on	IN
13923	1854	12	a	a	DT
13923	1854	13	very	very	RB
13923	1854	14	hot	hot	JJ
13923	1854	15	platter	platter	NN
13923	1854	16	,	,	,
13923	1854	17	season	season	NN
13923	1854	18	with	with	IN
13923	1854	19	salt	salt	NN
13923	1854	20	,	,	,
13923	1854	21	pepper	pepper	NN
13923	1854	22	and	and	CC
13923	1854	23	plenty	plenty	NN
13923	1854	24	of	of	IN
13923	1854	25	butter	butter	NN
13923	1854	26	,	,	,
13923	1854	27	turning	turn	VBG
13923	1854	28	them	-PRON-	PRP
13923	1854	29	over	over	RB
13923	1854	30	and	and	CC
13923	1854	31	over	over	RB
13923	1854	32	to	to	TO
13923	1854	33	soak	soak	VB
13923	1854	34	up	up	RP
13923	1854	35	the	the	DT
13923	1854	36	butter	butter	NN
13923	1854	37	.	.	.
13923	1855	1	Cover	cover	VB
13923	1855	2	and	and	CC
13923	1855	3	keep	keep	VB
13923	1855	4	hot	hot	JJ
13923	1855	5	in	in	IN
13923	1855	6	a	a	DT
13923	1855	7	warming	warming	NN
13923	1855	8	oven	oven	NN
13923	1855	9	until	until	IN
13923	1855	10	served	serve	VBN
13923	1855	11	.	.	.
13923	1856	1	SALMI	SALMI	NNP
13923	1856	2	OF	of	IN
13923	1856	3	GAME	GAME	NNP
13923	1856	4	.	.	.
13923	1857	1	This	this	DT
13923	1857	2	is	be	VBZ
13923	1857	3	a	a	DT
13923	1857	4	nice	nice	JJ
13923	1857	5	mode	mode	NN
13923	1857	6	of	of	IN
13923	1857	7	serving	serve	VBG
13923	1857	8	the	the	DT
13923	1857	9	remains	remain	NNS
13923	1857	10	of	of	IN
13923	1857	11	roasted	roasted	JJ
13923	1857	12	game	game	NN
13923	1857	13	,	,	,
13923	1857	14	but	but	CC
13923	1857	15	when	when	WRB
13923	1857	16	a	a	DT
13923	1857	17	superlative	superlative	JJ
13923	1857	18	salmi	salmi	NNS
13923	1857	19	is	be	VBZ
13923	1857	20	desired	desire	VBN
13923	1857	21	,	,	,
13923	1857	22	the	the	DT
13923	1857	23	birds	bird	NNS
13923	1857	24	must	must	MD
13923	1857	25	be	be	VB
13923	1857	26	scarcely	scarcely	RB
13923	1857	27	more	more	JJR
13923	1857	28	than	than	IN
13923	1857	29	half	half	PDT
13923	1857	30	roasted	roast	VBN
13923	1857	31	for	for	IN
13923	1857	32	it	-PRON-	PRP
13923	1857	33	.	.	.
13923	1858	1	In	in	IN
13923	1858	2	either	either	DT
13923	1858	3	case	case	NN
13923	1858	4	,	,	,
13923	1858	5	carve	carve	VB
13923	1858	6	them	-PRON-	PRP
13923	1858	7	very	very	RB
13923	1858	8	neatly	neatly	RB
13923	1858	9	,	,	,
13923	1858	10	and	and	CC
13923	1858	11	strip	strip	VBP
13923	1858	12	every	every	DT
13923	1858	13	particle	particle	NN
13923	1858	14	of	of	IN
13923	1858	15	skin	skin	NN
13923	1858	16	and	and	CC
13923	1858	17	fat	fat	NN
13923	1858	18	from	from	IN
13923	1858	19	the	the	DT
13923	1858	20	legs	leg	NNS
13923	1858	21	,	,	,
13923	1858	22	wings	wing	NNS
13923	1858	23	and	and	CC
13923	1858	24	breasts	breast	NNS
13923	1858	25	;	;	:
13923	1858	26	bruise	bruise	VB
13923	1858	27	the	the	DT
13923	1858	28	bodies	body	NNS
13923	1858	29	well	well	RB
13923	1858	30	,	,	,
13923	1858	31	and	and	CC
13923	1858	32	put	put	VBD
13923	1858	33	them	-PRON-	PRP
13923	1858	34	with	with	IN
13923	1858	35	the	the	DT
13923	1858	36	skin	skin	NN
13923	1858	37	and	and	CC
13923	1858	38	other	other	JJ
13923	1858	39	trimmings	trimming	NNS
13923	1858	40	into	into	IN
13923	1858	41	a	a	DT
13923	1858	42	very	very	RB
13923	1858	43	clean	clean	JJ
13923	1858	44	stewpan	stewpan	NN
13923	1858	45	.	.	.
13923	1859	1	If	if	IN
13923	1859	2	for	for	IN
13923	1859	3	a	a	DT
13923	1859	4	simple	simple	JJ
13923	1859	5	and	and	CC
13923	1859	6	inexpensive	inexpensive	JJ
13923	1859	7	dinner	dinner	NN
13923	1859	8	,	,	,
13923	1859	9	merely	merely	RB
13923	1859	10	add	add	VBP
13923	1859	11	to	to	IN
13923	1859	12	them	-PRON-	PRP
13923	1859	13	two	two	CD
13923	1859	14	sliced	sliced	JJ
13923	1859	15	onions	onion	NNS
13923	1859	16	,	,	,
13923	1859	17	a	a	DT
13923	1859	18	bay	bay	NN
13923	1859	19	-	-	HYPH
13923	1859	20	leaf	leaf	NN
13923	1859	21	,	,	,
13923	1859	22	a	a	DT
13923	1859	23	small	small	JJ
13923	1859	24	blade	blade	NN
13923	1859	25	of	of	IN
13923	1859	26	mace	mace	NN
13923	1859	27	and	and	CC
13923	1859	28	a	a	DT
13923	1859	29	few	few	JJ
13923	1859	30	peppercorns	peppercorn	NNS
13923	1859	31	;	;	:
13923	1859	32	then	then	RB
13923	1859	33	pour	pour	VB
13923	1859	34	in	in	IN
13923	1859	35	a	a	DT
13923	1859	36	pint	pint	NN
13923	1859	37	or	or	CC
13923	1859	38	more	more	JJR
13923	1859	39	of	of	IN
13923	1859	40	good	good	JJ
13923	1859	41	veal	veal	NN
13923	1859	42	gravy	gravy	NN
13923	1859	43	,	,	,
13923	1859	44	or	or	CC
13923	1859	45	strong	strong	JJ
13923	1859	46	broth	broth	NN
13923	1859	47	,	,	,
13923	1859	48	and	and	CC
13923	1859	49	boil	boil	VB
13923	1859	50	it	-PRON-	PRP
13923	1859	51	briskly	briskly	RB
13923	1859	52	until	until	IN
13923	1859	53	reduced	reduce	VBN
13923	1859	54	nearly	nearly	RB
13923	1859	55	half	half	NN
13923	1859	56	;	;	:
13923	1859	57	strain	strain	VB
13923	1859	58	the	the	DT
13923	1859	59	gravy	gravy	NN
13923	1859	60	,	,	,
13923	1859	61	pressing	press	VBG
13923	1859	62	the	the	DT
13923	1859	63	bones	bone	NNS
13923	1859	64	well	well	RB
13923	1859	65	to	to	TO
13923	1859	66	obtain	obtain	VB
13923	1859	67	all	all	PDT
13923	1859	68	the	the	DT
13923	1859	69	flavor	flavor	NN
13923	1859	70	;	;	:
13923	1859	71	skim	skim	VB
13923	1859	72	off	off	IN
13923	1859	73	the	the	DT
13923	1859	74	fat	fat	NN
13923	1859	75	,	,	,
13923	1859	76	add	add	VB
13923	1859	77	a	a	DT
13923	1859	78	little	little	JJ
13923	1859	79	cayenne	cayenne	NN
13923	1859	80	and	and	CC
13923	1859	81	lemon	lemon	NN
13923	1859	82	juice	juice	NN
13923	1859	83	,	,	,
13923	1859	84	heat	heat	VB
13923	1859	85	the	the	DT
13923	1859	86	game	game	NN
13923	1859	87	very	very	RB
13923	1859	88	gradually	gradually	RB
13923	1859	89	in	in	IN
13923	1859	90	it	-PRON-	PRP
13923	1859	91	,	,	,
13923	1859	92	but	but	CC
13923	1859	93	do	do	VBP
13923	1859	94	not	not	RB
13923	1859	95	on	on	IN
13923	1859	96	any	any	DT
13923	1859	97	account	account	NN
13923	1859	98	allow	allow	VB
13923	1859	99	it	-PRON-	PRP
13923	1859	100	to	to	TO
13923	1859	101	boil	boil	VB
13923	1859	102	;	;	:
13923	1859	103	place	place	NN
13923	1859	104	pieces	piece	NNS
13923	1859	105	of	of	IN
13923	1859	106	fried	fried	JJ
13923	1859	107	bread	bread	NN
13923	1859	108	around	around	IN
13923	1859	109	a	a	DT
13923	1859	110	dish	dish	NN
13923	1859	111	,	,	,
13923	1859	112	arrange	arrange	VB
13923	1859	113	the	the	DT
13923	1859	114	birds	bird	NNS
13923	1859	115	in	in	IN
13923	1859	116	good	good	JJ
13923	1859	117	form	form	NN
13923	1859	118	in	in	IN
13923	1859	119	the	the	DT
13923	1859	120	centre	centre	NN
13923	1859	121	,	,	,
13923	1859	122	give	give	VB
13923	1859	123	the	the	DT
13923	1859	124	sauce	sauce	NN
13923	1859	125	a	a	DT
13923	1859	126	boil	boil	NN
13923	1859	127	,	,	,
13923	1859	128	and	and	CC
13923	1859	129	pour	pour	VB
13923	1859	130	it	-PRON-	PRP
13923	1859	131	on	on	IN
13923	1859	132	them	-PRON-	PRP
13923	1859	133	.	.	.
13923	1860	1	ROAST	ROAST	NNP
13923	1860	2	HAUNCH	HAUNCH	NNP
13923	1860	3	OF	of	IN
13923	1860	4	VENISON	VENISON	NNP
13923	1860	5	.	.	.
13923	1861	1	To	to	TO
13923	1861	2	prepare	prepare	VB
13923	1861	3	a	a	DT
13923	1861	4	haunch	haunch	NN
13923	1861	5	of	of	IN
13923	1861	6	venison	venison	NNP
13923	1861	7	for	for	IN
13923	1861	8	roasting	roast	VBG
13923	1861	9	,	,	,
13923	1861	10	wash	wash	VB
13923	1861	11	it	-PRON-	PRP
13923	1861	12	slightly	slightly	RB
13923	1861	13	in	in	IN
13923	1861	14	tepid	tepid	NN
13923	1861	15	water	water	NN
13923	1861	16	and	and	CC
13923	1861	17	dry	dry	VB
13923	1861	18	it	-PRON-	PRP
13923	1861	19	thoroughly	thoroughly	RB
13923	1861	20	by	by	IN
13923	1861	21	rubbing	rub	VBG
13923	1861	22	it	-PRON-	PRP
13923	1861	23	with	with	IN
13923	1861	24	a	a	DT
13923	1861	25	clean	clean	JJ
13923	1861	26	,	,	,
13923	1861	27	soft	soft	JJ
13923	1861	28	cloth	cloth	NN
13923	1861	29	.	.	.
13923	1862	1	Lay	lay	VB
13923	1862	2	over	over	IN
13923	1862	3	the	the	DT
13923	1862	4	fat	fat	NN
13923	1862	5	side	side	NN
13923	1862	6	a	a	DT
13923	1862	7	large	large	JJ
13923	1862	8	sheet	sheet	NN
13923	1862	9	of	of	IN
13923	1862	10	thickly	thickly	JJ
13923	1862	11	-	-	HYPH
13923	1862	12	buttered	butter	VBN
13923	1862	13	paper	paper	NN
13923	1862	14	,	,	,
13923	1862	15	and	and	CC
13923	1862	16	next	next	IN
13923	1862	17	a	a	DT
13923	1862	18	paste	paste	NN
13923	1862	19	of	of	IN
13923	1862	20	flour	flour	NN
13923	1862	21	and	and	CC
13923	1862	22	water	water	NN
13923	1862	23	about	about	RB
13923	1862	24	three	three	CD
13923	1862	25	-	-	HYPH
13923	1862	26	quarters	quarter	NNS
13923	1862	27	of	of	IN
13923	1862	28	an	an	DT
13923	1862	29	inch	inch	NN
13923	1862	30	thick	thick	JJ
13923	1862	31	;	;	:
13923	1862	32	cover	cover	VB
13923	1862	33	this	this	DT
13923	1862	34	again	again	RB
13923	1862	35	with	with	IN
13923	1862	36	two	two	CD
13923	1862	37	or	or	CC
13923	1862	38	three	three	CD
13923	1862	39	sheets	sheet	NNS
13923	1862	40	of	of	IN
13923	1862	41	stout	stout	JJ
13923	1862	42	paper	paper	NN
13923	1862	43	,	,	,
13923	1862	44	secure	secure	VB
13923	1862	45	the	the	DT
13923	1862	46	whole	whole	JJ
13923	1862	47	well	well	NN
13923	1862	48	with	with	IN
13923	1862	49	twine	twine	NN
13923	1862	50	,	,	,
13923	1862	51	and	and	CC
13923	1862	52	put	put	VBD
13923	1862	53	down	down	RP
13923	1862	54	to	to	IN
13923	1862	55	roast	roast	VB
13923	1862	56	,	,	,
13923	1862	57	with	with	IN
13923	1862	58	a	a	DT
13923	1862	59	little	little	JJ
13923	1862	60	water	water	NN
13923	1862	61	,	,	,
13923	1862	62	in	in	IN
13923	1862	63	the	the	DT
13923	1862	64	dripping	dripping	JJ
13923	1862	65	-	-	HYPH
13923	1862	66	pan	pan	NN
13923	1862	67	.	.	.
13923	1863	1	Let	let	VB
13923	1863	2	the	the	DT
13923	1863	3	fire	fire	NN
13923	1863	4	be	be	VB
13923	1863	5	clear	clear	JJ
13923	1863	6	and	and	CC
13923	1863	7	strong	strong	JJ
13923	1863	8	;	;	:
13923	1863	9	baste	baste	VB
13923	1863	10	the	the	DT
13923	1863	11	paper	paper	NN
13923	1863	12	immediately	immediately	RB
13923	1863	13	with	with	IN
13923	1863	14	butter	butter	NN
13923	1863	15	or	or	CC
13923	1863	16	clarified	clarify	VBN
13923	1863	17	drippings	dripping	NNS
13923	1863	18	,	,	,
13923	1863	19	and	and	CC
13923	1863	20	roast	roast	VB
13923	1863	21	the	the	DT
13923	1863	22	joint	joint	NN
13923	1863	23	from	from	IN
13923	1863	24	three	three	CD
13923	1863	25	to	to	TO
13923	1863	26	four	four	CD
13923	1863	27	hours	hour	NNS
13923	1863	28	,	,	,
13923	1863	29	according	accord	VBG
13923	1863	30	to	to	IN
13923	1863	31	its	-PRON-	PRP$
13923	1863	32	weight	weight	NN
13923	1863	33	and	and	CC
13923	1863	34	quality	quality	NN
13923	1863	35	.	.	.
13923	1864	1	Doe	Doe	NNP
13923	1864	2	venison	venison	NN
13923	1864	3	will	will	MD
13923	1864	4	require	require	VB
13923	1864	5	half	half	PDT
13923	1864	6	an	an	DT
13923	1864	7	hour	hour	NN
13923	1864	8	less	less	JJR
13923	1864	9	time	time	NN
13923	1864	10	than	than	IN
13923	1864	11	buck	buck	NNP
13923	1864	12	venison	venison	NNP
13923	1864	13	.	.	.
13923	1865	1	About	about	RB
13923	1865	2	twenty	twenty	CD
13923	1865	3	minutes	minute	NNS
13923	1865	4	before	before	IN
13923	1865	5	the	the	DT
13923	1865	6	joint	joint	NN
13923	1865	7	is	be	VBZ
13923	1865	8	done	do	VBN
13923	1865	9	remove	remove	VB
13923	1865	10	the	the	DT
13923	1865	11	paste	paste	NN
13923	1865	12	and	and	CC
13923	1865	13	paper	paper	NN
13923	1865	14	,	,	,
13923	1865	15	baste	baste	VBZ
13923	1865	16	the	the	DT
13923	1865	17	meat	meat	NN
13923	1865	18	in	in	IN
13923	1865	19	every	every	DT
13923	1865	20	part	part	NN
13923	1865	21	with	with	IN
13923	1865	22	butter	butter	NN
13923	1865	23	,	,	,
13923	1865	24	and	and	CC
13923	1865	25	dredge	dredge	VB
13923	1865	26	it	-PRON-	PRP
13923	1865	27	very	very	RB
13923	1865	28	lightly	lightly	RB
13923	1865	29	with	with	IN
13923	1865	30	flour	flour	NN
13923	1865	31	;	;	:
13923	1865	32	let	let	VB
13923	1865	33	it	-PRON-	PRP
13923	1865	34	take	take	VB
13923	1865	35	a	a	DT
13923	1865	36	pale	pale	JJ
13923	1865	37	brown	brown	JJ
13923	1865	38	color	color	NN
13923	1865	39	,	,	,
13923	1865	40	and	and	CC
13923	1865	41	serve	serve	VB
13923	1865	42	hot	hot	JJ
13923	1865	43	with	with	IN
13923	1865	44	unflavored	unflavored	JJ
13923	1865	45	gravy	gravy	NN
13923	1865	46	made	make	VBN
13923	1865	47	with	with	IN
13923	1865	48	a	a	DT
13923	1865	49	thickening	thickening	NN
13923	1865	50	in	in	IN
13923	1865	51	a	a	DT
13923	1865	52	tureen	tureen	JJ
13923	1865	53	and	and	CC
13923	1865	54	good	good	JJ
13923	1865	55	currant	currant	NN
13923	1865	56	jelly	jelly	RB
13923	1865	57	.	.	.
13923	1866	1	Venison	Venison	NNP
13923	1866	2	is	be	VBZ
13923	1866	3	much	much	RB
13923	1866	4	better	well	JJR
13923	1866	5	when	when	WRB
13923	1866	6	the	the	DT
13923	1866	7	deer	deer	NN
13923	1866	8	has	have	VBZ
13923	1866	9	been	be	VBN
13923	1866	10	killed	kill	VBN
13923	1866	11	in	in	IN
13923	1866	12	the	the	DT
13923	1866	13	autumn	autumn	NN
13923	1866	14	,	,	,
13923	1866	15	when	when	WRB
13923	1866	16	wild	wild	JJ
13923	1866	17	berries	berry	NNS
13923	1866	18	are	be	VBP
13923	1866	19	plentiful	plentiful	JJ
13923	1866	20	,	,	,
13923	1866	21	and	and	CC
13923	1866	22	it	-PRON-	PRP
13923	1866	23	has	have	VBZ
13923	1866	24	had	have	VBN
13923	1866	25	abundant	abundant	JJ
13923	1866	26	opportunities	opportunity	NNS
13923	1866	27	to	to	TO
13923	1866	28	fatten	fatten	VB
13923	1866	29	upon	upon	IN
13923	1866	30	this	this	DT
13923	1866	31	and	and	CC
13923	1866	32	other	other	JJ
13923	1866	33	fresh	fresh	JJ
13923	1866	34	food	food	NN
13923	1866	35	.	.	.
13923	1867	1	_	_	NNP
13923	1867	2	Windsor	Windsor	NNP
13923	1867	3	Hotel	Hotel	NNP
13923	1867	4	,	,	,
13923	1867	5	Montreal	Montreal	NNP
13923	1867	6	.	.	.
13923	1867	7	_	_	NNP
13923	1867	8	BROILED	BROILED	NNP
13923	1867	9	VENISON	VENISON	NNP
13923	1867	10	STEAK	STEAK	NNP
13923	1867	11	.	.	.
13923	1868	1	Venison	Venison	NNP
13923	1868	2	steaks	steak	NNS
13923	1868	3	should	should	MD
13923	1868	4	be	be	VB
13923	1868	5	broiled	broil	VBN
13923	1868	6	over	over	IN
13923	1868	7	a	a	DT
13923	1868	8	clear	clear	JJ
13923	1868	9	fire	fire	NN
13923	1868	10	,	,	,
13923	1868	11	turning	turn	VBG
13923	1868	12	often	often	RB
13923	1868	13	.	.	.
13923	1869	1	It	-PRON-	PRP
13923	1869	2	requires	require	VBZ
13923	1869	3	more	more	JJR
13923	1869	4	cooking	cooking	NN
13923	1869	5	than	than	IN
13923	1869	6	beef	beef	NN
13923	1869	7	.	.	.
13923	1870	1	When	when	WRB
13923	1870	2	sufficiently	sufficiently	RB
13923	1870	3	done	do	VBN
13923	1870	4	,	,	,
13923	1870	5	season	season	NN
13923	1870	6	with	with	IN
13923	1870	7	salt	salt	NN
13923	1870	8	and	and	CC
13923	1870	9	pepper	pepper	NN
13923	1870	10	,	,	,
13923	1870	11	pour	pour	VBP
13923	1870	12	over	over	IN
13923	1870	13	two	two	CD
13923	1870	14	tablespoonfuls	tablespoonful	NNS
13923	1870	15	of	of	IN
13923	1870	16	currant	currant	JJ
13923	1870	17	jelly	jelly	RB
13923	1870	18	melted	melt	VBN
13923	1870	19	with	with	IN
13923	1870	20	a	a	DT
13923	1870	21	piece	piece	NN
13923	1870	22	of	of	IN
13923	1870	23	butter	butter	NN
13923	1870	24	.	.	.
13923	1871	1	Serve	serve	VB
13923	1871	2	hot	hot	JJ
13923	1871	3	on	on	IN
13923	1871	4	hot	hot	JJ
13923	1871	5	plates	plate	NNS
13923	1871	6	.	.	.
13923	1872	1	Delicious	delicious	JJ
13923	1872	2	steaks	steak	NNS
13923	1872	3	,	,	,
13923	1872	4	corresponding	correspond	VBG
13923	1872	5	to	to	IN
13923	1872	6	the	the	DT
13923	1872	7	shape	shape	NN
13923	1872	8	of	of	IN
13923	1872	9	mutton	mutton	NN
13923	1872	10	chops	chop	NNS
13923	1872	11	,	,	,
13923	1872	12	are	be	VBP
13923	1872	13	cut	cut	VBN
13923	1872	14	from	from	IN
13923	1872	15	the	the	DT
13923	1872	16	loin	loin	NN
13923	1872	17	.	.	.
13923	1873	1	BAKED	BAKED	NNP
13923	1873	2	SADDLE	SADDLE	NNP
13923	1873	3	OF	of	IN
13923	1873	4	VENISON	VENISON	NNP
13923	1873	5	.	.	.
13923	1874	1	Wash	wash	VB
13923	1874	2	the	the	DT
13923	1874	3	saddle	saddle	NN
13923	1874	4	carefully	carefully	RB
13923	1874	5	;	;	:
13923	1874	6	see	see	VB
13923	1874	7	that	that	IN
13923	1874	8	no	no	DT
13923	1874	9	hairs	hair	NNS
13923	1874	10	are	be	VBP
13923	1874	11	left	leave	VBN
13923	1874	12	dried	dry	VBN
13923	1874	13	on	on	IN
13923	1874	14	to	to	IN
13923	1874	15	the	the	DT
13923	1874	16	outside	outside	NN
13923	1874	17	.	.	.
13923	1875	1	Use	use	VB
13923	1875	2	a	a	DT
13923	1875	3	saddle	saddle	NN
13923	1875	4	of	of	IN
13923	1875	5	venison	venison	NNP
13923	1875	6	of	of	IN
13923	1875	7	about	about	RB
13923	1875	8	ten	ten	CD
13923	1875	9	pounds	pound	NNS
13923	1875	10	.	.	.
13923	1876	1	Cut	cut	VB
13923	1876	2	some	some	DT
13923	1876	3	salt	salt	NN
13923	1876	4	pork	pork	NN
13923	1876	5	in	in	IN
13923	1876	6	strips	strip	NNS
13923	1876	7	about	about	IN
13923	1876	8	two	two	CD
13923	1876	9	inches	inch	NNS
13923	1876	10	long	long	JJ
13923	1876	11	and	and	CC
13923	1876	12	an	an	DT
13923	1876	13	eighth	eighth	NN
13923	1876	14	of	of	IN
13923	1876	15	an	an	DT
13923	1876	16	inch	inch	NN
13923	1876	17	thick	thick	JJ
13923	1876	18	,	,	,
13923	1876	19	with	with	IN
13923	1876	20	which	which	WDT
13923	1876	21	lard	lard	NN
13923	1876	22	the	the	DT
13923	1876	23	saddle	saddle	NN
13923	1876	24	with	with	IN
13923	1876	25	two	two	CD
13923	1876	26	rows	row	NNS
13923	1876	27	on	on	IN
13923	1876	28	each	each	DT
13923	1876	29	side	side	NN
13923	1876	30	.	.	.
13923	1877	1	In	in	IN
13923	1877	2	a	a	DT
13923	1877	3	large	large	JJ
13923	1877	4	dripping	dripping	JJ
13923	1877	5	-	-	HYPH
13923	1877	6	pan	pan	NN
13923	1877	7	cut	cut	NN
13923	1877	8	two	two	CD
13923	1877	9	carrots	carrot	NNS
13923	1877	10	,	,	,
13923	1877	11	one	one	CD
13923	1877	12	onion	onion	NN
13923	1877	13	and	and	CC
13923	1877	14	some	some	DT
13923	1877	15	salt	salt	NN
13923	1877	16	pork	pork	NN
13923	1877	17	in	in	IN
13923	1877	18	thin	thin	JJ
13923	1877	19	slices	slice	NNS
13923	1877	20	;	;	:
13923	1877	21	add	add	VB
13923	1877	22	two	two	CD
13923	1877	23	bay	bay	NN
13923	1877	24	-	-	HYPH
13923	1877	25	leaves	leave	NNS
13923	1877	26	,	,	,
13923	1877	27	two	two	CD
13923	1877	28	cloves	clove	NNS
13923	1877	29	,	,	,
13923	1877	30	four	four	CD
13923	1877	31	kernels	kernel	NNS
13923	1877	32	of	of	IN
13923	1877	33	allspice	allspice	NN
13923	1877	34	,	,	,
13923	1877	35	half	half	PDT
13923	1877	36	a	a	DT
13923	1877	37	lemon	lemon	NN
13923	1877	38	sliced	slice	VBN
13923	1877	39	,	,	,
13923	1877	40	and	and	CC
13923	1877	41	season	season	NN
13923	1877	42	with	with	IN
13923	1877	43	salt	salt	NN
13923	1877	44	and	and	CC
13923	1877	45	pepper	pepper	NN
13923	1877	46	;	;	:
13923	1877	47	place	place	VB
13923	1877	48	the	the	DT
13923	1877	49	saddle	saddle	NN
13923	1877	50	of	of	IN
13923	1877	51	venison	venison	NNP
13923	1877	52	in	in	IN
13923	1877	53	the	the	DT
13923	1877	54	pan	pan	NN
13923	1877	55	,	,	,
13923	1877	56	with	with	IN
13923	1877	57	a	a	DT
13923	1877	58	quart	quart	NN
13923	1877	59	of	of	IN
13923	1877	60	good	good	JJ
13923	1877	61	stock	stock	NN
13923	1877	62	boiling	boil	VBG
13923	1877	63	hot	hot	JJ
13923	1877	64	and	and	CC
13923	1877	65	a	a	DT
13923	1877	66	small	small	JJ
13923	1877	67	piece	piece	NN
13923	1877	68	of	of	IN
13923	1877	69	butter	butter	NN
13923	1877	70	,	,	,
13923	1877	71	and	and	CC
13923	1877	72	let	let	VB
13923	1877	73	it	-PRON-	PRP
13923	1877	74	boil	boil	VB
13923	1877	75	about	about	IN
13923	1877	76	fifteen	fifteen	CD
13923	1877	77	minutes	minute	NNS
13923	1877	78	on	on	IN
13923	1877	79	top	top	NN
13923	1877	80	of	of	IN
13923	1877	81	the	the	DT
13923	1877	82	stove	stove	NN
13923	1877	83	;	;	:
13923	1877	84	then	then	RB
13923	1877	85	put	put	VB
13923	1877	86	it	-PRON-	PRP
13923	1877	87	in	in	IN
13923	1877	88	a	a	DT
13923	1877	89	hot	hot	JJ
13923	1877	90	oven	oven	NN
13923	1877	91	and	and	CC
13923	1877	92	bake	bake	NN
13923	1877	93	,	,	,
13923	1877	94	basting	baste	VBG
13923	1877	95	well	well	RB
13923	1877	96	every	every	DT
13923	1877	97	five	five	CD
13923	1877	98	minutes	minute	NNS
13923	1877	99	,	,	,
13923	1877	100	until	until	IN
13923	1877	101	it	-PRON-	PRP
13923	1877	102	is	be	VBZ
13923	1877	103	medium	medium	JJ
13923	1877	104	rare	rare	JJ
13923	1877	105	,	,	,
13923	1877	106	so	so	IN
13923	1877	107	that	that	IN
13923	1877	108	the	the	DT
13923	1877	109	blood	blood	NN
13923	1877	110	runs	run	VBZ
13923	1877	111	when	when	WRB
13923	1877	112	cut	cut	VB
13923	1877	113	;	;	:
13923	1877	114	serve	serve	VB
13923	1877	115	with	with	IN
13923	1877	116	jelly	jelly	NNP
13923	1877	117	or	or	CC
13923	1877	118	a	a	DT
13923	1877	119	wine	wine	NN
13923	1877	120	sauce	sauce	NN
13923	1877	121	.	.	.
13923	1878	1	If	if	IN
13923	1878	2	the	the	DT
13923	1878	3	venison	venison	NN
13923	1878	4	is	be	VBZ
13923	1878	5	desired	desire	VBN
13923	1878	6	well	well	RB
13923	1878	7	done	do	VBN
13923	1878	8	,	,	,
13923	1878	9	cook	cook	VB
13923	1878	10	much	much	RB
13923	1878	11	longer	long	RBR
13923	1878	12	,	,	,
13923	1878	13	and	and	CC
13923	1878	14	use	use	VB
13923	1878	15	a	a	DT
13923	1878	16	cream	cream	NN
13923	1878	17	sauce	sauce	NN
13923	1878	18	with	with	IN
13923	1878	19	it	-PRON-	PRP
13923	1878	20	,	,	,
13923	1878	21	or	or	CC
13923	1878	22	stir	stir	VB
13923	1878	23	cream	cream	NN
13923	1878	24	into	into	IN
13923	1878	25	the	the	DT
13923	1878	26	venison	venison	NNP
13923	1878	27	gravy	gravy	NNP
13923	1878	28	.	.	.
13923	1879	1	(	(	-LRB-
13923	1879	2	For	for	IN
13923	1879	3	cream	cream	NN
13923	1879	4	sauce	sauce	NN
13923	1879	5	see	see	VB
13923	1879	6	SAUCES	sauce	NNS
13923	1879	7	.	.	.
13923	1879	8	)	)	-RRB-
13923	1880	1	Venison	Venison	NNP
13923	1880	2	should	should	MD
13923	1880	3	never	never	RB
13923	1880	4	be	be	VB
13923	1880	5	roasted	roast	VBN
13923	1880	6	unless	unless	IN
13923	1880	7	very	very	RB
13923	1880	8	fat	fat	JJ
13923	1880	9	.	.	.
13923	1881	1	The	the	DT
13923	1881	2	shoulder	shoulder	NN
13923	1881	3	is	be	VBZ
13923	1881	4	a	a	DT
13923	1881	5	roasting	roast	VBG
13923	1881	6	piece	piece	NN
13923	1881	7	and	and	CC
13923	1881	8	may	may	MD
13923	1881	9	be	be	VB
13923	1881	10	done	do	VBN
13923	1881	11	without	without	IN
13923	1881	12	the	the	DT
13923	1881	13	paper	paper	NN
13923	1881	14	or	or	CC
13923	1881	15	paste	paste	NN
13923	1881	16	.	.	.
13923	1882	1	In	in	IN
13923	1882	2	ordering	order	VBG
13923	1882	3	the	the	DT
13923	1882	4	saddle	saddle	NN
13923	1882	5	request	request	NN
13923	1882	6	the	the	DT
13923	1882	7	butcher	butcher	NN
13923	1882	8	to	to	TO
13923	1882	9	cut	cut	VB
13923	1882	10	the	the	DT
13923	1882	11	ribs	rib	NNS
13923	1882	12	off	off	IN
13923	1882	13	pretty	pretty	RB
13923	1882	14	close	close	RB
13923	1882	15	,	,	,
13923	1882	16	as	as	IN
13923	1882	17	the	the	DT
13923	1882	18	only	only	JJ
13923	1882	19	part	part	NN
13923	1882	20	that	that	WDT
13923	1882	21	is	be	VBZ
13923	1882	22	of	of	IN
13923	1882	23	much	much	JJ
13923	1882	24	account	account	NN
13923	1882	25	is	be	VBZ
13923	1882	26	the	the	DT
13923	1882	27	tenderloin	tenderloin	JJ
13923	1882	28	and	and	CC
13923	1882	29	thick	thick	JJ
13923	1882	30	meat	meat	NN
13923	1882	31	that	that	WDT
13923	1882	32	lies	lie	VBZ
13923	1882	33	along	along	IN
13923	1882	34	the	the	DT
13923	1882	35	backbone	backbone	NN
13923	1882	36	up	up	RP
13923	1882	37	to	to	IN
13923	1882	38	the	the	DT
13923	1882	39	neck	neck	NN
13923	1882	40	.	.	.
13923	1883	1	The	the	DT
13923	1883	2	ribs	rib	NNS
13923	1883	3	which	which	WDT
13923	1883	4	extend	extend	VBP
13923	1883	5	from	from	IN
13923	1883	6	this	this	DT
13923	1883	7	have	have	VB
13923	1883	8	very	very	RB
13923	1883	9	little	little	JJ
13923	1883	10	meat	meat	NN
13923	1883	11	on	on	IN
13923	1883	12	them	-PRON-	PRP
13923	1883	13	,	,	,
13923	1883	14	but	but	CC
13923	1883	15	are	be	VBP
13923	1883	16	always	always	RB
13923	1883	17	sold	sell	VBN
13923	1883	18	with	with	IN
13923	1883	19	the	the	DT
13923	1883	20	saddle	saddle	NN
13923	1883	21	.	.	.
13923	1884	1	When	when	WRB
13923	1884	2	neatly	neatly	RB
13923	1884	3	cut	cut	VBD
13923	1884	4	off	off	RP
13923	1884	5	they	-PRON-	PRP
13923	1884	6	leave	leave	VBP
13923	1884	7	the	the	DT
13923	1884	8	saddle	saddle	NN
13923	1884	9	in	in	IN
13923	1884	10	a	a	DT
13923	1884	11	better	well	JJR
13923	1884	12	shape	shape	NN
13923	1884	13	,	,	,
13923	1884	14	and	and	CC
13923	1884	15	the	the	DT
13923	1884	16	ribs	rib	NNS
13923	1884	17	can	can	MD
13923	1884	18	be	be	VB
13923	1884	19	put	put	VBN
13923	1884	20	into	into	IN
13923	1884	21	your	-PRON-	PRP$
13923	1884	22	stock	stock	NN
13923	1884	23	-	-	HYPH
13923	1884	24	pot	pot	NN
13923	1884	25	to	to	TO
13923	1884	26	boil	boil	VB
13923	1884	27	for	for	IN
13923	1884	28	soup	soup	NN
13923	1884	29	.	.	.
13923	1885	1	_	_	NNP
13923	1885	2	Windsor	Windsor	NNP
13923	1885	3	Hotel	Hotel	NNP
13923	1885	4	,	,	,
13923	1885	5	Montreal	Montreal	NNP
13923	1885	6	.	.	.
13923	1885	7	_	_	NNP
13923	1885	8	VENISON	VENISON	NNP
13923	1885	9	PIE	PIE	NNP
13923	1885	10	OR	or	CC
13923	1885	11	PASTRY	PASTRY	NNP
13923	1885	12	.	.	.
13923	1886	1	The	the	DT
13923	1886	2	neck	neck	NN
13923	1886	3	,	,	,
13923	1886	4	breast	breast	NN
13923	1886	5	and	and	CC
13923	1886	6	shoulder	shoulder	NN
13923	1886	7	are	be	VBP
13923	1886	8	the	the	DT
13923	1886	9	parts	part	NNS
13923	1886	10	used	use	VBN
13923	1886	11	for	for	IN
13923	1886	12	a	a	DT
13923	1886	13	venison	venison	NN
13923	1886	14	pie	pie	NN
13923	1886	15	or	or	CC
13923	1886	16	pastry	pastry	NN
13923	1886	17	.	.	.
13923	1887	1	Cut	cut	VB
13923	1887	2	the	the	DT
13923	1887	3	meat	meat	NN
13923	1887	4	into	into	IN
13923	1887	5	pieces	piece	NNS
13923	1887	6	(	(	-LRB-
13923	1887	7	fat	fat	JJ
13923	1887	8	and	and	CC
13923	1887	9	lean	lean	JJ
13923	1887	10	together	together	RB
13923	1887	11	)	)	-RRB-
13923	1887	12	and	and	CC
13923	1887	13	put	put	VBD
13923	1887	14	the	the	DT
13923	1887	15	bones	bone	NNS
13923	1887	16	and	and	CC
13923	1887	17	trimmings	trimming	NNS
13923	1887	18	into	into	IN
13923	1887	19	the	the	DT
13923	1887	20	stewpan	stewpan	NN
13923	1887	21	with	with	IN
13923	1887	22	pepper	pepper	NN
13923	1887	23	and	and	CC
13923	1887	24	salt	salt	NN
13923	1887	25	,	,	,
13923	1887	26	and	and	CC
13923	1887	27	water	water	NN
13923	1887	28	or	or	CC
13923	1887	29	veal	veal	NN
13923	1887	30	broth	broth	NN
13923	1887	31	enough	enough	RB
13923	1887	32	to	to	TO
13923	1887	33	cover	cover	VB
13923	1887	34	it	-PRON-	PRP
13923	1887	35	.	.	.
13923	1888	1	Simmer	simmer	VB
13923	1888	2	it	-PRON-	PRP
13923	1888	3	till	till	IN
13923	1888	4	you	-PRON-	PRP
13923	1888	5	have	have	VBP
13923	1888	6	drawn	draw	VBN
13923	1888	7	out	out	RP
13923	1888	8	a	a	DT
13923	1888	9	good	good	JJ
13923	1888	10	gravy	gravy	NN
13923	1888	11	.	.	.
13923	1889	1	Then	then	RB
13923	1889	2	strain	strain	VB
13923	1889	3	it	-PRON-	PRP
13923	1889	4	.	.	.
13923	1890	1	In	in	IN
13923	1890	2	the	the	DT
13923	1890	3	meantime	meantime	NN
13923	1890	4	make	make	VBP
13923	1890	5	a	a	DT
13923	1890	6	good	good	JJ
13923	1890	7	rich	rich	JJ
13923	1890	8	paste	paste	NN
13923	1890	9	,	,	,
13923	1890	10	and	and	CC
13923	1890	11	roll	roll	VB
13923	1890	12	it	-PRON-	PRP
13923	1890	13	rather	rather	RB
13923	1890	14	thick	thick	JJ
13923	1890	15	.	.	.
13923	1891	1	Cover	cover	VB
13923	1891	2	the	the	DT
13923	1891	3	bottom	bottom	NN
13923	1891	4	and	and	CC
13923	1891	5	sides	side	NNS
13923	1891	6	of	of	IN
13923	1891	7	a	a	DT
13923	1891	8	deep	deep	JJ
13923	1891	9	dish	dish	NN
13923	1891	10	with	with	IN
13923	1891	11	one	one	CD
13923	1891	12	sheet	sheet	NN
13923	1891	13	of	of	IN
13923	1891	14	it	-PRON-	PRP
13923	1891	15	,	,	,
13923	1891	16	and	and	CC
13923	1891	17	put	put	VBD
13923	1891	18	in	in	RP
13923	1891	19	your	-PRON-	PRP$
13923	1891	20	meat	meat	NN
13923	1891	21	,	,	,
13923	1891	22	having	have	VBG
13923	1891	23	seasoned	season	VBN
13923	1891	24	it	-PRON-	PRP
13923	1891	25	with	with	IN
13923	1891	26	pepper	pepper	NN
13923	1891	27	,	,	,
13923	1891	28	salt	salt	NN
13923	1891	29	,	,	,
13923	1891	30	nutmeg	nutmeg	NNP
13923	1891	31	and	and	CC
13923	1891	32	mace	mace	NN
13923	1891	33	.	.	.
13923	1892	1	Pour	pour	VB
13923	1892	2	in	in	IN
13923	1892	3	the	the	DT
13923	1892	4	gravy	gravy	NN
13923	1892	5	which	which	WDT
13923	1892	6	you	-PRON-	PRP
13923	1892	7	have	have	VBP
13923	1892	8	prepared	prepare	VBN
13923	1892	9	from	from	IN
13923	1892	10	the	the	DT
13923	1892	11	trimmings	trimming	NNS
13923	1892	12	,	,	,
13923	1892	13	and	and	CC
13923	1892	14	a	a	DT
13923	1892	15	glass	glass	NN
13923	1892	16	of	of	IN
13923	1892	17	port	port	NN
13923	1892	18	wine	wine	NN
13923	1892	19	.	.	.
13923	1893	1	Lay	lay	VB
13923	1893	2	on	on	IN
13923	1893	3	the	the	DT
13923	1893	4	top	top	NN
13923	1893	5	some	some	DT
13923	1893	6	bits	bit	NNS
13923	1893	7	of	of	IN
13923	1893	8	butter	butter	NN
13923	1893	9	rolled	roll	VBN
13923	1893	10	in	in	IN
13923	1893	11	flour	flour	NN
13923	1893	12	.	.	.
13923	1894	1	Cover	cover	VB
13923	1894	2	the	the	DT
13923	1894	3	pie	pie	NN
13923	1894	4	with	with	IN
13923	1894	5	a	a	DT
13923	1894	6	thick	thick	JJ
13923	1894	7	lid	lid	NN
13923	1894	8	of	of	IN
13923	1894	9	paste	paste	NN
13923	1894	10	and	and	CC
13923	1894	11	ornament	ornament	VB
13923	1894	12	it	-PRON-	PRP
13923	1894	13	handsomely	handsomely	RB
13923	1894	14	with	with	IN
13923	1894	15	leaves	leave	NNS
13923	1894	16	and	and	CC
13923	1894	17	flowers	flower	NNS
13923	1894	18	formed	form	VBN
13923	1894	19	with	with	IN
13923	1894	20	a	a	DT
13923	1894	21	tin	tin	JJ
13923	1894	22	cutter	cutter	NN
13923	1894	23	.	.	.
13923	1895	1	Bake	bake	VB
13923	1895	2	two	two	CD
13923	1895	3	or	or	CC
13923	1895	4	more	more	JJR
13923	1895	5	hours	hour	NNS
13923	1895	6	according	accord	VBG
13923	1895	7	to	to	IN
13923	1895	8	the	the	DT
13923	1895	9	size	size	NN
13923	1895	10	.	.	.
13923	1896	1	Just	just	RB
13923	1896	2	before	before	IN
13923	1896	3	it	-PRON-	PRP
13923	1896	4	is	be	VBZ
13923	1896	5	done	do	VBN
13923	1896	6	,	,	,
13923	1896	7	pull	pull	VB
13923	1896	8	it	-PRON-	PRP
13923	1896	9	forward	forward	RB
13923	1896	10	in	in	IN
13923	1896	11	the	the	DT
13923	1896	12	oven	oven	NN
13923	1896	13	,	,	,
13923	1896	14	and	and	CC
13923	1896	15	brush	brush	VB
13923	1896	16	it	-PRON-	PRP
13923	1896	17	over	over	RP
13923	1896	18	with	with	IN
13923	1896	19	beaten	beat	VBN
13923	1896	20	egg	egg	NN
13923	1896	21	;	;	:
13923	1896	22	push	push	VB
13923	1896	23	it	-PRON-	PRP
13923	1896	24	back	back	RB
13923	1896	25	and	and	CC
13923	1896	26	let	let	VB
13923	1896	27	it	-PRON-	PRP
13923	1896	28	slightly	slightly	RB
13923	1896	29	brown	brown	JJ
13923	1896	30	.	.	.
13923	1897	1	_	_	NNP
13923	1897	2	Windsor	Windsor	NNP
13923	1897	3	Hotel	Hotel	NNP
13923	1897	4	,	,	,
13923	1897	5	Montreal	Montreal	NNP
13923	1897	6	.	.	.
13923	1897	7	_	_	NNP
13923	1897	8	VENISON	VENISON	NNP
13923	1897	9	HASHED	HASHED	NNP
13923	1897	10	.	.	.
13923	1898	1	Cut	cut	VB
13923	1898	2	the	the	DT
13923	1898	3	meat	meat	NN
13923	1898	4	in	in	IN
13923	1898	5	nice	nice	JJ
13923	1898	6	small	small	JJ
13923	1898	7	slices	slice	NNS
13923	1898	8	,	,	,
13923	1898	9	and	and	CC
13923	1898	10	put	put	VBD
13923	1898	11	the	the	DT
13923	1898	12	trimmings	trimming	NNS
13923	1898	13	and	and	CC
13923	1898	14	bones	bone	NNS
13923	1898	15	into	into	IN
13923	1898	16	a	a	DT
13923	1898	17	saucepan	saucepan	NN
13923	1898	18	with	with	IN
13923	1898	19	barely	barely	RB
13923	1898	20	water	water	NN
13923	1898	21	enough	enough	JJ
13923	1898	22	to	to	TO
13923	1898	23	cover	cover	VB
13923	1898	24	them	-PRON-	PRP
13923	1898	25	.	.	.
13923	1899	1	Let	let	VB
13923	1899	2	them	-PRON-	PRP
13923	1899	3	stew	stew	VB
13923	1899	4	for	for	IN
13923	1899	5	an	an	DT
13923	1899	6	hour	hour	NN
13923	1899	7	.	.	.
13923	1900	1	Then	then	RB
13923	1900	2	strain	strain	VB
13923	1900	3	the	the	DT
13923	1900	4	liquid	liquid	NN
13923	1900	5	into	into	IN
13923	1900	6	a	a	DT
13923	1900	7	stewpan	stewpan	NN
13923	1900	8	;	;	:
13923	1900	9	add	add	VB
13923	1900	10	to	to	IN
13923	1900	11	it	-PRON-	PRP
13923	1900	12	some	some	DT
13923	1900	13	bits	bit	NNS
13923	1900	14	of	of	IN
13923	1900	15	butter	butter	NN
13923	1900	16	,	,	,
13923	1900	17	rolled	roll	VBN
13923	1900	18	in	in	IN
13923	1900	19	flour	flour	NN
13923	1900	20	,	,	,
13923	1900	21	and	and	CC
13923	1900	22	whatever	whatever	WDT
13923	1900	23	gravy	gravy	NN
13923	1900	24	was	be	VBD
13923	1900	25	left	leave	VBN
13923	1900	26	of	of	IN
13923	1900	27	the	the	DT
13923	1900	28	venison	venison	NN
13923	1900	29	the	the	DT
13923	1900	30	day	day	NN
13923	1900	31	before	before	RB
13923	1900	32	.	.	.
13923	1901	1	Stir	stir	VB
13923	1901	2	in	in	IN
13923	1901	3	some	some	DT
13923	1901	4	currant	currant	JJ
13923	1901	5	jelly	jelly	NN
13923	1901	6	,	,	,
13923	1901	7	and	and	CC
13923	1901	8	give	give	VB
13923	1901	9	it	-PRON-	PRP
13923	1901	10	a	a	DT
13923	1901	11	boil	boil	NN
13923	1901	12	up	up	RP
13923	1901	13	.	.	.
13923	1902	1	Then	then	RB
13923	1902	2	put	put	VBN
13923	1902	3	in	in	RP
13923	1902	4	the	the	DT
13923	1902	5	meat	meat	NN
13923	1902	6	,	,	,
13923	1902	7	and	and	CC
13923	1902	8	keep	keep	VB
13923	1902	9	it	-PRON-	PRP
13923	1902	10	over	over	IN
13923	1902	11	the	the	DT
13923	1902	12	fire	fire	NN
13923	1902	13	just	just	RB
13923	1902	14	long	long	RB
13923	1902	15	enough	enough	RB
13923	1902	16	to	to	TO
13923	1902	17	warm	warm	VB
13923	1902	18	it	-PRON-	PRP
13923	1902	19	through	through	RP
13923	1902	20	;	;	:
13923	1902	21	but	but	CC
13923	1902	22	do	do	VBP
13923	1902	23	not	not	RB
13923	1902	24	allow	allow	VB
13923	1902	25	it	-PRON-	PRP
13923	1902	26	to	to	TO
13923	1902	27	boil	boil	VB
13923	1902	28	,	,	,
13923	1902	29	as	as	IN
13923	1902	30	it	-PRON-	PRP
13923	1902	31	has	have	VBZ
13923	1902	32	been	be	VBN
13923	1902	33	once	once	RB
13923	1902	34	cooked	cook	VBN
13923	1902	35	already	already	RB
13923	1902	36	.	.	.
13923	1903	1	FRIED	FRIED	NNP
13923	1903	2	VENISON	VENISON	NNP
13923	1903	3	STEAK	STEAK	NNP
13923	1903	4	.	.	.
13923	1904	1	Cut	cut	VB
13923	1904	2	a	a	DT
13923	1904	3	breast	breast	NN
13923	1904	4	of	of	IN
13923	1904	5	venison	venison	NN
13923	1904	6	into	into	IN
13923	1904	7	steaks	steak	NNS
13923	1904	8	;	;	:
13923	1904	9	make	make	VB
13923	1904	10	a	a	DT
13923	1904	11	quarter	quarter	NN
13923	1904	12	of	of	IN
13923	1904	13	a	a	DT
13923	1904	14	pound	pound	NN
13923	1904	15	of	of	IN
13923	1904	16	butter	butter	NN
13923	1904	17	hot	hot	JJ
13923	1904	18	in	in	IN
13923	1904	19	a	a	DT
13923	1904	20	pan	pan	NN
13923	1904	21	;	;	:
13923	1904	22	rub	rub	VB
13923	1904	23	the	the	DT
13923	1904	24	steaks	steak	NNS
13923	1904	25	over	over	RP
13923	1904	26	with	with	IN
13923	1904	27	a	a	DT
13923	1904	28	mixture	mixture	NN
13923	1904	29	of	of	IN
13923	1904	30	a	a	DT
13923	1904	31	little	little	JJ
13923	1904	32	salt	salt	NN
13923	1904	33	and	and	CC
13923	1904	34	pepper	pepper	NN
13923	1904	35	;	;	:
13923	1904	36	dip	dip	VB
13923	1904	37	them	-PRON-	PRP
13923	1904	38	in	in	IN
13923	1904	39	wheat	wheat	NN
13923	1904	40	flour	flour	NN
13923	1904	41	,	,	,
13923	1904	42	or	or	CC
13923	1904	43	rolled	roll	VBN
13923	1904	44	crackers	cracker	NNS
13923	1904	45	,	,	,
13923	1904	46	and	and	CC
13923	1904	47	fry	fry	VB
13923	1904	48	a	a	DT
13923	1904	49	rich	rich	JJ
13923	1904	50	brown	brown	NN
13923	1904	51	;	;	:
13923	1904	52	when	when	WRB
13923	1904	53	both	both	DT
13923	1904	54	sides	side	NNS
13923	1904	55	are	be	VBP
13923	1904	56	done	do	VBN
13923	1904	57	,	,	,
13923	1904	58	take	take	VB
13923	1904	59	them	-PRON-	PRP
13923	1904	60	up	up	RP
13923	1904	61	on	on	IN
13923	1904	62	a	a	DT
13923	1904	63	dish	dish	NN
13923	1904	64	,	,	,
13923	1904	65	and	and	CC
13923	1904	66	put	put	VB
13923	1904	67	a	a	DT
13923	1904	68	tin	tin	NN
13923	1904	69	cover	cover	NN
13923	1904	70	over	over	RP
13923	1904	71	;	;	:
13923	1904	72	dredge	dredge	VB
13923	1904	73	a	a	DT
13923	1904	74	heaping	heaping	NN
13923	1904	75	teaspoonful	teaspoonful	JJ
13923	1904	76	of	of	IN
13923	1904	77	flour	flour	NN
13923	1904	78	into	into	IN
13923	1904	79	the	the	DT
13923	1904	80	butter	butter	NN
13923	1904	81	in	in	IN
13923	1904	82	the	the	DT
13923	1904	83	pan	pan	NN
13923	1904	84	,	,	,
13923	1904	85	stir	stir	VB
13923	1904	86	it	-PRON-	PRP
13923	1904	87	with	with	IN
13923	1904	88	a	a	DT
13923	1904	89	spoon	spoon	NN
13923	1904	90	until	until	IN
13923	1904	91	it	-PRON-	PRP
13923	1904	92	is	be	VBZ
13923	1904	93	brown	brown	JJ
13923	1904	94	,	,	,
13923	1904	95	without	without	IN
13923	1904	96	burning	burning	NN
13923	1904	97	;	;	:
13923	1904	98	put	put	VB
13923	1904	99	to	to	IN
13923	1904	100	it	-PRON-	PRP
13923	1904	101	a	a	DT
13923	1904	102	small	small	JJ
13923	1904	103	teacupful	teacupful	NN
13923	1904	104	of	of	IN
13923	1904	105	boiling	boil	VBG
13923	1904	106	water	water	NN
13923	1904	107	,	,	,
13923	1904	108	with	with	IN
13923	1904	109	a	a	DT
13923	1904	110	tablespoonful	tablespoonful	NN
13923	1904	111	of	of	IN
13923	1904	112	currant	currant	NN
13923	1904	113	jelly	jelly	RB
13923	1904	114	dissolved	dissolve	VBN
13923	1904	115	into	into	IN
13923	1904	116	it	-PRON-	PRP
13923	1904	117	;	;	:
13923	1904	118	stir	stir	VB
13923	1904	119	it	-PRON-	PRP
13923	1904	120	for	for	IN
13923	1904	121	a	a	DT
13923	1904	122	few	few	JJ
13923	1904	123	minutes	minute	NNS
13923	1904	124	,	,	,
13923	1904	125	then	then	RB
13923	1904	126	strain	strain	VB
13923	1904	127	it	-PRON-	PRP
13923	1904	128	over	over	IN
13923	1904	129	the	the	DT
13923	1904	130	meat	meat	NN
13923	1904	131	and	and	CC
13923	1904	132	serve	serve	VB
13923	1904	133	.	.	.
13923	1905	1	A	a	DT
13923	1905	2	glass	glass	NN
13923	1905	3	of	of	IN
13923	1905	4	wine	wine	NN
13923	1905	5	,	,	,
13923	1905	6	with	with	IN
13923	1905	7	a	a	DT
13923	1905	8	tablespoonful	tablespoonful	JJ
13923	1905	9	of	of	IN
13923	1905	10	white	white	JJ
13923	1905	11	sugar	sugar	NN
13923	1905	12	dissolved	dissolve	VBN
13923	1905	13	in	in	IN
13923	1905	14	it	-PRON-	PRP
13923	1905	15	,	,	,
13923	1905	16	may	may	MD
13923	1905	17	be	be	VB
13923	1905	18	used	use	VBN
13923	1905	19	for	for	IN
13923	1905	20	the	the	DT
13923	1905	21	gravy	gravy	NN
13923	1905	22	,	,	,
13923	1905	23	instead	instead	RB
13923	1905	24	of	of	IN
13923	1905	25	the	the	DT
13923	1905	26	jelly	jelly	NN
13923	1905	27	and	and	CC
13923	1905	28	water	water	NN
13923	1905	29	.	.	.
13923	1906	1	Venison	Venison	NNP
13923	1906	2	may	may	MD
13923	1906	3	be	be	VB
13923	1906	4	boiled	boil	VBN
13923	1906	5	,	,	,
13923	1906	6	and	and	CC
13923	1906	7	served	serve	VBD
13923	1906	8	with	with	IN
13923	1906	9	boiled	boil	VBN
13923	1906	10	vegetables	vegetable	NNS
13923	1906	11	,	,	,
13923	1906	12	pickled	pickle	VBN
13923	1906	13	beets	beet	NNS
13923	1906	14	,	,	,
13923	1906	15	etc	etc	FW
13923	1906	16	.	.	FW
13923	1906	17	,	,	,
13923	1906	18	and	and	CC
13923	1906	19	sauce	sauce	NN
13923	1906	20	.	.	.
13923	1907	1	[	[	-LRB-
13923	1907	2	Illustration	illustration	NN
13923	1907	3	]	]	-RRB-
13923	1907	4	MEATS	MEATS	NNP
13923	1907	5	.	.	.
13923	1908	1	In	in	IN
13923	1908	2	the	the	DT
13923	1908	3	selection	selection	NN
13923	1908	4	of	of	IN
13923	1908	5	meat	meat	NN
13923	1908	6	it	-PRON-	PRP
13923	1908	7	is	be	VBZ
13923	1908	8	most	most	RBS
13923	1908	9	essential	essential	JJ
13923	1908	10	that	that	IN
13923	1908	11	we	-PRON-	PRP
13923	1908	12	understand	understand	VBP
13923	1908	13	how	how	WRB
13923	1908	14	to	to	TO
13923	1908	15	choose	choose	VB
13923	1908	16	it	-PRON-	PRP
13923	1908	17	;	;	:
13923	1908	18	in	in	IN
13923	1908	19	beef	beef	NN
13923	1908	20	it	-PRON-	PRP
13923	1908	21	should	should	MD
13923	1908	22	be	be	VB
13923	1908	23	a	a	DT
13923	1908	24	smooth	smooth	JJ
13923	1908	25	,	,	,
13923	1908	26	fine	fine	JJ
13923	1908	27	grain	grain	NN
13923	1908	28	,	,	,
13923	1908	29	of	of	IN
13923	1908	30	a	a	DT
13923	1908	31	clear	clear	JJ
13923	1908	32	bright	bright	JJ
13923	1908	33	red	red	JJ
13923	1908	34	color	color	NN
13923	1908	35	,	,	,
13923	1908	36	the	the	DT
13923	1908	37	fat	fat	JJ
13923	1908	38	white	white	NNP
13923	1908	39	,	,	,
13923	1908	40	and	and	CC
13923	1908	41	will	will	MD
13923	1908	42	feel	feel	VB
13923	1908	43	tender	tender	JJ
13923	1908	44	when	when	WRB
13923	1908	45	pinched	pinch	VBN
13923	1908	46	with	with	IN
13923	1908	47	the	the	DT
13923	1908	48	fingers	finger	NNS
13923	1908	49	.	.	.
13923	1909	1	Will	Will	MD
13923	1909	2	also	also	RB
13923	1909	3	have	have	VB
13923	1909	4	abundant	abundant	JJ
13923	1909	5	kidney	kidney	NN
13923	1909	6	fat	fat	NN
13923	1909	7	or	or	CC
13923	1909	8	suet	suet	NN
13923	1909	9	.	.	.
13923	1910	1	The	the	DT
13923	1910	2	most	most	JJS
13923	1910	3	choice	choice	NN
13923	1910	4	pieces	piece	NNS
13923	1910	5	for	for	IN
13923	1910	6	roast	roast	NN
13923	1910	7	are	be	VBP
13923	1910	8	the	the	DT
13923	1910	9	sirloin	sirloin	NN
13923	1910	10	,	,	,
13923	1910	11	fore	fore	NN
13923	1910	12	and	and	CC
13923	1910	13	middle	middle	JJ
13923	1910	14	ribs	rib	NNS
13923	1910	15	.	.	.
13923	1911	1	Veal	veal	NN
13923	1911	2	,	,	,
13923	1911	3	to	to	TO
13923	1911	4	be	be	VB
13923	1911	5	good	good	JJ
13923	1911	6	,	,	,
13923	1911	7	should	should	MD
13923	1911	8	have	have	VB
13923	1911	9	the	the	DT
13923	1911	10	flesh	flesh	NN
13923	1911	11	firm	firm	NN
13923	1911	12	and	and	CC
13923	1911	13	dry	dry	JJ
13923	1911	14	,	,	,
13923	1911	15	fine	fine	RB
13923	1911	16	grained	grained	JJ
13923	1911	17	and	and	CC
13923	1911	18	of	of	IN
13923	1911	19	a	a	DT
13923	1911	20	delicate	delicate	JJ
13923	1911	21	pinkish	pinkish	JJ
13923	1911	22	color	color	NN
13923	1911	23	,	,	,
13923	1911	24	and	and	CC
13923	1911	25	plenty	plenty	NN
13923	1911	26	of	of	IN
13923	1911	27	kidney	kidney	NN
13923	1911	28	fat	fat	NN
13923	1911	29	;	;	:
13923	1911	30	the	the	DT
13923	1911	31	joints	joint	NNS
13923	1911	32	stiff	stiff	JJ
13923	1911	33	.	.	.
13923	1912	1	Mutton	mutton	NN
13923	1912	2	is	be	VBZ
13923	1912	3	good	good	JJ
13923	1912	4	when	when	WRB
13923	1912	5	the	the	DT
13923	1912	6	flesh	flesh	NN
13923	1912	7	is	be	VBZ
13923	1912	8	a	a	DT
13923	1912	9	bright	bright	JJ
13923	1912	10	red	red	JJ
13923	1912	11	,	,	,
13923	1912	12	firm	firm	JJ
13923	1912	13	and	and	CC
13923	1912	14	juicy	juicy	JJ
13923	1912	15	and	and	CC
13923	1912	16	a	a	DT
13923	1912	17	close	close	JJ
13923	1912	18	grain	grain	NN
13923	1912	19	,	,	,
13923	1912	20	the	the	DT
13923	1912	21	fat	fat	JJ
13923	1912	22	firm	firm	NN
13923	1912	23	and	and	CC
13923	1912	24	white	white	JJ
13923	1912	25	.	.	.
13923	1913	1	Pork	pork	NN
13923	1913	2	,	,	,
13923	1913	3	if	if	IN
13923	1913	4	young	young	JJ
13923	1913	5	,	,	,
13923	1913	6	the	the	DT
13923	1913	7	lean	lean	NN
13923	1913	8	will	will	MD
13923	1913	9	break	break	VB
13923	1913	10	on	on	RP
13923	1913	11	being	be	VBG
13923	1913	12	pinched	pinch	VBN
13923	1913	13	smooth	smooth	JJ
13923	1913	14	when	when	WRB
13923	1913	15	nipped	nip	VBN
13923	1913	16	with	with	IN
13923	1913	17	the	the	DT
13923	1913	18	fingers	finger	NNS
13923	1913	19	,	,	,
13923	1913	20	also	also	RB
13923	1913	21	the	the	DT
13923	1913	22	skin	skin	NN
13923	1913	23	will	will	MD
13923	1913	24	break	break	VB
13923	1913	25	and	and	CC
13923	1913	26	dent	dent	VB
13923	1913	27	;	;	:
13923	1913	28	if	if	IN
13923	1913	29	the	the	DT
13923	1913	30	rind	rind	NN
13923	1913	31	is	be	VBZ
13923	1913	32	rough	rough	JJ
13923	1913	33	and	and	CC
13923	1913	34	hard	hard	JJ
13923	1913	35	it	-PRON-	PRP
13923	1913	36	is	be	VBZ
13923	1913	37	old	old	JJ
13923	1913	38	.	.	.
13923	1914	1	In	in	IN
13923	1914	2	roasting	roast	VBG
13923	1914	3	meat	meat	NN
13923	1914	4	,	,	,
13923	1914	5	allow	allow	VB
13923	1914	6	from	from	IN
13923	1914	7	fifteen	fifteen	CD
13923	1914	8	to	to	TO
13923	1914	9	twenty	twenty	CD
13923	1914	10	minutes	minute	NNS
13923	1914	11	to	to	IN
13923	1914	12	the	the	DT
13923	1914	13	pound	pound	NN
13923	1914	14	,	,	,
13923	1914	15	which	which	WDT
13923	1914	16	will	will	MD
13923	1914	17	vary	vary	VB
13923	1914	18	according	accord	VBG
13923	1914	19	to	to	IN
13923	1914	20	the	the	DT
13923	1914	21	thickness	thickness	NN
13923	1914	22	of	of	IN
13923	1914	23	the	the	DT
13923	1914	24	roast	roast	NN
13923	1914	25	.	.	.
13923	1915	1	A	a	DT
13923	1915	2	great	great	JJ
13923	1915	3	deal	deal	NN
13923	1915	4	of	of	IN
13923	1915	5	the	the	DT
13923	1915	6	success	success	NN
13923	1915	7	in	in	IN
13923	1915	8	roasting	roast	VBG
13923	1915	9	depends	depend	VBZ
13923	1915	10	on	on	IN
13923	1915	11	the	the	DT
13923	1915	12	heat	heat	NN
13923	1915	13	and	and	CC
13923	1915	14	goodness	goodness	NN
13923	1915	15	of	of	IN
13923	1915	16	the	the	DT
13923	1915	17	fire	fire	NN
13923	1915	18	;	;	:
13923	1915	19	if	if	IN
13923	1915	20	put	put	VBD
13923	1915	21	into	into	IN
13923	1915	22	a	a	DT
13923	1915	23	cool	cool	JJ
13923	1915	24	oven	oven	NN
13923	1915	25	it	-PRON-	PRP
13923	1915	26	loses	lose	VBZ
13923	1915	27	its	-PRON-	PRP$
13923	1915	28	juices	juice	NNS
13923	1915	29	,	,	,
13923	1915	30	and	and	CC
13923	1915	31	the	the	DT
13923	1915	32	result	result	NN
13923	1915	33	is	be	VBZ
13923	1915	34	a	a	DT
13923	1915	35	tough	tough	JJ
13923	1915	36	,	,	,
13923	1915	37	tasteless	tasteless	JJ
13923	1915	38	roast	roast	NN
13923	1915	39	;	;	:
13923	1915	40	whereas	whereas	IN
13923	1915	41	,	,	,
13923	1915	42	if	if	IN
13923	1915	43	the	the	DT
13923	1915	44	oven	oven	NN
13923	1915	45	is	be	VBZ
13923	1915	46	of	of	IN
13923	1915	47	the	the	DT
13923	1915	48	proper	proper	JJ
13923	1915	49	heat	heat	NN
13923	1915	50	,	,	,
13923	1915	51	it	-PRON-	PRP
13923	1915	52	immediately	immediately	RB
13923	1915	53	sears	sear	VBZ
13923	1915	54	up	up	RP
13923	1915	55	the	the	DT
13923	1915	56	pores	pore	NNS
13923	1915	57	of	of	IN
13923	1915	58	the	the	DT
13923	1915	59	meat	meat	NN
13923	1915	60	and	and	CC
13923	1915	61	the	the	DT
13923	1915	62	juices	juice	NNS
13923	1915	63	are	be	VBP
13923	1915	64	retained	retain	VBN
13923	1915	65	.	.	.
13923	1916	1	The	the	DT
13923	1916	2	oven	oven	NN
13923	1916	3	should	should	MD
13923	1916	4	be	be	VB
13923	1916	5	the	the	DT
13923	1916	6	hottest	hot	JJS
13923	1916	7	when	when	WRB
13923	1916	8	the	the	DT
13923	1916	9	meat	meat	NN
13923	1916	10	is	be	VBZ
13923	1916	11	put	put	VBN
13923	1916	12	into	into	IN
13923	1916	13	it	-PRON-	PRP
13923	1916	14	,	,	,
13923	1916	15	in	in	IN
13923	1916	16	order	order	NN
13923	1916	17	to	to	TO
13923	1916	18	quickly	quickly	RB
13923	1916	19	crisp	crisp	VBZ
13923	1916	20	the	the	DT
13923	1916	21	surface	surface	NN
13923	1916	22	and	and	CC
13923	1916	23	close	close	VB
13923	1916	24	the	the	DT
13923	1916	25	pores	pore	NNS
13923	1916	26	of	of	IN
13923	1916	27	the	the	DT
13923	1916	28	meat	meat	NN
13923	1916	29	,	,	,
13923	1916	30	thereby	thereby	RB
13923	1916	31	confining	confine	VBG
13923	1916	32	its	-PRON-	PRP$
13923	1916	33	natural	natural	JJ
13923	1916	34	juices	juice	NNS
13923	1916	35	.	.	.
13923	1917	1	If	if	IN
13923	1917	2	the	the	DT
13923	1917	3	oven	oven	NN
13923	1917	4	is	be	VBZ
13923	1917	5	too	too	RB
13923	1917	6	hot	hot	JJ
13923	1917	7	to	to	TO
13923	1917	8	hold	hold	VB
13923	1917	9	the	the	DT
13923	1917	10	hand	hand	NN
13923	1917	11	in	in	RP
13923	1917	12	for	for	IN
13923	1917	13	only	only	RB
13923	1917	14	a	a	DT
13923	1917	15	moment	moment	NN
13923	1917	16	,	,	,
13923	1917	17	then	then	RB
13923	1917	18	it	-PRON-	PRP
13923	1917	19	is	be	VBZ
13923	1917	20	right	right	JJ
13923	1917	21	to	to	TO
13923	1917	22	receive	receive	VB
13923	1917	23	the	the	DT
13923	1917	24	meat	meat	NN
13923	1917	25	.	.	.
13923	1918	1	The	the	DT
13923	1918	2	roast	roast	NN
13923	1918	3	should	should	MD
13923	1918	4	first	first	RB
13923	1918	5	be	be	VB
13923	1918	6	washed	wash	VBN
13923	1918	7	in	in	IN
13923	1918	8	pure	pure	JJ
13923	1918	9	water	water	NN
13923	1918	10	,	,	,
13923	1918	11	then	then	RB
13923	1918	12	wiped	wipe	VBD
13923	1918	13	dry	dry	JJ
13923	1918	14	with	with	IN
13923	1918	15	a	a	DT
13923	1918	16	clean	clean	JJ
13923	1918	17	dry	dry	JJ
13923	1918	18	cloth	cloth	NN
13923	1918	19	,	,	,
13923	1918	20	placed	place	VBN
13923	1918	21	in	in	IN
13923	1918	22	a	a	DT
13923	1918	23	baking	baking	NN
13923	1918	24	pan	pan	NN
13923	1918	25	without	without	IN
13923	1918	26	any	any	DT
13923	1918	27	seasoning	seasoning	NN
13923	1918	28	;	;	:
13923	1918	29	some	some	DT
13923	1918	30	pieces	piece	NNS
13923	1918	31	of	of	IN
13923	1918	32	suet	suet	JJ
13923	1918	33	or	or	CC
13923	1918	34	cold	cold	JJ
13923	1918	35	drippings	dripping	NNS
13923	1918	36	laid	lay	VBN
13923	1918	37	under	under	IN
13923	1918	38	it	-PRON-	PRP
13923	1918	39	,	,	,
13923	1918	40	but	but	CC
13923	1918	41	_	_	NNP
13923	1918	42	no	no	DT
13923	1918	43	water	water	NN
13923	1918	44	_	_	NNP
13923	1918	45	should	should	MD
13923	1918	46	be	be	VB
13923	1918	47	put	put	VBN
13923	1918	48	into	into	IN
13923	1918	49	the	the	DT
13923	1918	50	pan	pan	NN
13923	1918	51	,	,	,
13923	1918	52	for	for	IN
13923	1918	53	this	this	DT
13923	1918	54	would	would	MD
13923	1918	55	have	have	VB
13923	1918	56	a	a	DT
13923	1918	57	tendency	tendency	NN
13923	1918	58	to	to	TO
13923	1918	59	soften	soften	VB
13923	1918	60	the	the	DT
13923	1918	61	outside	outside	NN
13923	1918	62	of	of	IN
13923	1918	63	the	the	DT
13923	1918	64	meat	meat	NN
13923	1918	65	.	.	.
13923	1919	1	The	the	DT
13923	1919	2	water	water	NN
13923	1919	3	can	can	MD
13923	1919	4	never	never	RB
13923	1919	5	get	get	VB
13923	1919	6	so	so	RB
13923	1919	7	hot	hot	JJ
13923	1919	8	as	as	IN
13923	1919	9	the	the	DT
13923	1919	10	hot	hot	JJ
13923	1919	11	fat	fat	NN
13923	1919	12	upon	upon	IN
13923	1919	13	the	the	DT
13923	1919	14	surface	surface	NN
13923	1919	15	of	of	IN
13923	1919	16	the	the	DT
13923	1919	17	meat	meat	NN
13923	1919	18	,	,	,
13923	1919	19	and	and	CC
13923	1919	20	the	the	DT
13923	1919	21	generating	generating	NN
13923	1919	22	of	of	IN
13923	1919	23	the	the	DT
13923	1919	24	steam	steam	NN
13923	1919	25	prevents	prevent	VBZ
13923	1919	26	its	-PRON-	PRP$
13923	1919	27	crispness	crispness	NN
13923	1919	28	,	,	,
13923	1919	29	so	so	RB
13923	1919	30	desirable	desirable	JJ
13923	1919	31	in	in	IN
13923	1919	32	a	a	DT
13923	1919	33	roast	roast	NN
13923	1919	34	.	.	.
13923	1920	1	It	-PRON-	PRP
13923	1920	2	should	should	MD
13923	1920	3	be	be	VB
13923	1920	4	frequently	frequently	RB
13923	1920	5	basted	baste	VBN
13923	1920	6	with	with	IN
13923	1920	7	its	-PRON-	PRP$
13923	1920	8	own	own	JJ
13923	1920	9	drippings	dripping	NNS
13923	1920	10	,	,	,
13923	1920	11	which	which	WDT
13923	1920	12	flow	flow	VBP
13923	1920	13	from	from	IN
13923	1920	14	the	the	DT
13923	1920	15	meat	meat	NN
13923	1920	16	when	when	WRB
13923	1920	17	partly	partly	RB
13923	1920	18	cooked	cook	VBN
13923	1920	19	,	,	,
13923	1920	20	and	and	CC
13923	1920	21	well	well	RB
13923	1920	22	seasoned	seasoned	JJ
13923	1920	23	.	.	.
13923	1921	1	Lamb	Lamb	NNP
13923	1921	2	,	,	,
13923	1921	3	veal	veal	NN
13923	1921	4	and	and	CC
13923	1921	5	pork	pork	NN
13923	1921	6	should	should	MD
13923	1921	7	be	be	VB
13923	1921	8	cooked	cook	VBN
13923	1921	9	rather	rather	RB
13923	1921	10	slower	slow	JJR
13923	1921	11	than	than	IN
13923	1921	12	beef	beef	NN
13923	1921	13	,	,	,
13923	1921	14	with	with	IN
13923	1921	15	a	a	DT
13923	1921	16	more	more	JJR
13923	1921	17	_	_	NNP
13923	1921	18	moderate	moderate	JJ
13923	1921	19	_	_	NNP
13923	1921	20	fire	fire	NN
13923	1921	21	,	,	,
13923	1921	22	covering	cover	VBG
13923	1921	23	the	the	DT
13923	1921	24	fat	fat	NN
13923	1921	25	with	with	IN
13923	1921	26	a	a	DT
13923	1921	27	piece	piece	NN
13923	1921	28	of	of	IN
13923	1921	29	paper	paper	NN
13923	1921	30	,	,	,
13923	1921	31	and	and	CC
13923	1921	32	_	_	NNP
13923	1921	33	thoroughly	thoroughly	RB
13923	1921	34	_	_	NNP
13923	1921	35	cooked	cook	VBN
13923	1921	36	till	till	IN
13923	1921	37	the	the	DT
13923	1921	38	flesh	flesh	NN
13923	1921	39	parts	part	NNS
13923	1921	40	from	from	IN
13923	1921	41	the	the	DT
13923	1921	42	bone	bone	NN
13923	1921	43	,	,	,
13923	1921	44	and	and	CC
13923	1921	45	nicely	nicely	RB
13923	1921	46	browned	brown	VBN
13923	1921	47	,	,	,
13923	1921	48	without	without	IN
13923	1921	49	being	be	VBG
13923	1921	50	burned	burn	VBN
13923	1921	51	.	.	.
13923	1922	1	An	an	DT
13923	1922	2	onion	onion	NN
13923	1922	3	sliced	slice	VBD
13923	1922	4	and	and	CC
13923	1922	5	put	put	VBN
13923	1922	6	on	on	IN
13923	1922	7	top	top	NN
13923	1922	8	of	of	IN
13923	1922	9	a	a	DT
13923	1922	10	roast	roast	NN
13923	1922	11	while	while	IN
13923	1922	12	cooking	cooking	NN
13923	1922	13	,	,	,
13923	1922	14	especially	especially	RB
13923	1922	15	roast	roast	NN
13923	1922	16	of	of	IN
13923	1922	17	pork	pork	NN
13923	1922	18	,	,	,
13923	1922	19	gives	give	VBZ
13923	1922	20	a	a	DT
13923	1922	21	nice	nice	JJ
13923	1922	22	flavor	flavor	NN
13923	1922	23	.	.	.
13923	1923	1	Remove	remove	VB
13923	1923	2	the	the	DT
13923	1923	3	onion	onion	NN
13923	1923	4	before	before	IN
13923	1923	5	serving	serve	VBG
13923	1923	6	.	.	.
13923	1924	1	Larding	lard	VBG
13923	1924	2	meats	meat	NNS
13923	1924	3	is	be	VBZ
13923	1924	4	drawing	draw	VBG
13923	1924	5	ribbons	ribbon	NNS
13923	1924	6	of	of	IN
13923	1924	7	fat	fat	NN
13923	1924	8	pork	pork	NN
13923	1924	9	through	through	IN
13923	1924	10	the	the	DT
13923	1924	11	upper	upper	JJ
13923	1924	12	surface	surface	NN
13923	1924	13	of	of	IN
13923	1924	14	the	the	DT
13923	1924	15	meat	meat	NN
13923	1924	16	,	,	,
13923	1924	17	leaving	leave	VBG
13923	1924	18	both	both	DT
13923	1924	19	ends	end	NNS
13923	1924	20	protruding	protrude	VBG
13923	1924	21	.	.	.
13923	1925	1	This	this	DT
13923	1925	2	is	be	VBZ
13923	1925	3	accomplished	accomplish	VBN
13923	1925	4	by	by	IN
13923	1925	5	the	the	DT
13923	1925	6	use	use	NN
13923	1925	7	of	of	IN
13923	1925	8	a	a	DT
13923	1925	9	larding	lard	VBG
13923	1925	10	needle	needle	NN
13923	1925	11	,	,	,
13923	1925	12	which	which	WDT
13923	1925	13	may	may	MD
13923	1925	14	be	be	VB
13923	1925	15	procured	procure	VBN
13923	1925	16	at	at	IN
13923	1925	17	house	house	NN
13923	1925	18	-	-	HYPH
13923	1925	19	furnishing	furnish	VBG
13923	1925	20	stores	store	NNS
13923	1925	21	.	.	.
13923	1926	1	Boiling	boil	VBG
13923	1926	2	or	or	CC
13923	1926	3	stewing	stew	VBG
13923	1926	4	meat	meat	NN
13923	1926	5	,	,	,
13923	1926	6	if	if	IN
13923	1926	7	fresh	fresh	JJ
13923	1926	8	,	,	,
13923	1926	9	should	should	MD
13923	1926	10	be	be	VB
13923	1926	11	put	put	VBN
13923	1926	12	into	into	IN
13923	1926	13	_	_	NNP
13923	1926	14	boiling	boil	VBG
13923	1926	15	_	_	NNP
13923	1926	16	water	water	NN
13923	1926	17	,	,	,
13923	1926	18	closely	closely	RB
13923	1926	19	covered	cover	VBN
13923	1926	20	and	and	CC
13923	1926	21	boiled	boil	VBD
13923	1926	22	_	_	NNP
13923	1926	23	slowly	slowly	RB
13923	1926	24	_	_	NNP
13923	1926	25	,	,	,
13923	1926	26	allowing	allow	VBG
13923	1926	27	twenty	twenty	CD
13923	1926	28	minutes	minute	NNS
13923	1926	29	to	to	IN
13923	1926	30	each	each	DT
13923	1926	31	pound	pound	NN
13923	1926	32	,	,	,
13923	1926	33	and	and	CC
13923	1926	34	,	,	,
13923	1926	35	when	when	WRB
13923	1926	36	partly	partly	RB
13923	1926	37	cooked	cook	VBN
13923	1926	38	,	,	,
13923	1926	39	or	or	CC
13923	1926	40	when	when	WRB
13923	1926	41	it	-PRON-	PRP
13923	1926	42	begins	begin	VBZ
13923	1926	43	to	to	TO
13923	1926	44	get	get	VB
13923	1926	45	tender	tender	JJ
13923	1926	46	,	,	,
13923	1926	47	salted	salt	VBN
13923	1926	48	,	,	,
13923	1926	49	adding	add	VBG
13923	1926	50	spices	spice	NNS
13923	1926	51	and	and	CC
13923	1926	52	vegetables	vegetable	NNS
13923	1926	53	.	.	.
13923	1927	1	Salt	salt	NN
13923	1927	2	meats	meat	NNS
13923	1927	3	should	should	MD
13923	1927	4	be	be	VB
13923	1927	5	covered	cover	VBN
13923	1927	6	with	with	IN
13923	1927	7	_	_	NNP
13923	1927	8	cold	cold	JJ
13923	1927	9	_	_	NNP
13923	1927	10	water	water	NN
13923	1927	11	,	,	,
13923	1927	12	and	and	CC
13923	1927	13	require	require	VBP
13923	1927	14	thirty	thirty	CD
13923	1927	15	minutes	minute	NNS
13923	1927	16	_	_	RB
13923	1927	17	very	very	RB
13923	1927	18	slow	slow	JJ
13923	1927	19	_	_	NNP
13923	1927	20	boiling	boiling	NN
13923	1927	21	,	,	,
13923	1927	22	from	from	IN
13923	1927	23	the	the	DT
13923	1927	24	time	time	NN
13923	1927	25	the	the	DT
13923	1927	26	water	water	NN
13923	1927	27	boils	boil	VBZ
13923	1927	28	,	,	,
13923	1927	29	for	for	IN
13923	1927	30	each	each	DT
13923	1927	31	pound	pound	NN
13923	1927	32	;	;	:
13923	1927	33	if	if	IN
13923	1927	34	it	-PRON-	PRP
13923	1927	35	is	be	VBZ
13923	1927	36	very	very	RB
13923	1927	37	salt	salt	NN
13923	1927	38	,	,	,
13923	1927	39	pour	pour	VB
13923	1927	40	off	off	RP
13923	1927	41	the	the	DT
13923	1927	42	first	first	JJ
13923	1927	43	water	water	NN
13923	1927	44	and	and	CC
13923	1927	45	put	put	VB
13923	1927	46	it	-PRON-	PRP
13923	1927	47	in	in	IN
13923	1927	48	another	another	DT
13923	1927	49	of	of	IN
13923	1927	50	boiling	boil	VBG
13923	1927	51	water	water	NN
13923	1927	52	,	,	,
13923	1927	53	or	or	CC
13923	1927	54	it	-PRON-	PRP
13923	1927	55	may	may	MD
13923	1927	56	be	be	VB
13923	1927	57	soaked	soak	VBN
13923	1927	58	one	one	CD
13923	1927	59	night	night	NN
13923	1927	60	in	in	IN
13923	1927	61	cold	cold	JJ
13923	1927	62	water	water	NN
13923	1927	63	.	.	.
13923	1928	1	After	after	IN
13923	1928	2	meat	meat	NN
13923	1928	3	commences	commence	NNS
13923	1928	4	to	to	TO
13923	1928	5	boil	boil	VB
13923	1928	6	the	the	DT
13923	1928	7	pot	pot	NN
13923	1928	8	should	should	MD
13923	1928	9	_	_	NNP
13923	1928	10	never	never	RB
13923	1928	11	stop	stop	VB
13923	1928	12	_	_	NNP
13923	1928	13	simmering	simmering	NN
13923	1928	14	and	and	CC
13923	1928	15	always	always	RB
13923	1928	16	be	be	VB
13923	1928	17	replenished	replenish	VBN
13923	1928	18	from	from	IN
13923	1928	19	the	the	DT
13923	1928	20	_	_	NNP
13923	1928	21	boiling	boil	VBG
13923	1928	22	_	_	NNP
13923	1928	23	tea	tea	NN
13923	1928	24	-	-	HYPH
13923	1928	25	kettle	kettle	NN
13923	1928	26	.	.	.
13923	1929	1	Frying	frying	NN
13923	1929	2	may	may	MD
13923	1929	3	be	be	VB
13923	1929	4	done	do	VBN
13923	1929	5	in	in	IN
13923	1929	6	two	two	CD
13923	1929	7	ways	way	NNS
13923	1929	8	.	.	.
13923	1930	1	One	one	CD
13923	1930	2	method	method	NN
13923	1930	3	,	,	,
13923	1930	4	which	which	WDT
13923	1930	5	is	be	VBZ
13923	1930	6	most	most	RBS
13923	1930	7	generally	generally	RB
13923	1930	8	used	use	VBN
13923	1930	9	,	,	,
13923	1930	10	is	be	VBZ
13923	1930	11	by	by	IN
13923	1930	12	putting	put	VBG
13923	1930	13	one	one	CD
13923	1930	14	ounce	ounce	NN
13923	1930	15	or	or	CC
13923	1930	16	more	more	JJR
13923	1930	17	(	(	-LRB-
13923	1930	18	as	as	IN
13923	1930	19	the	the	DT
13923	1930	20	case	case	NN
13923	1930	21	requires	require	VBZ
13923	1930	22	)	)	-RRB-
13923	1930	23	of	of	IN
13923	1930	24	beef	beef	NN
13923	1930	25	drippings	dripping	NNS
13923	1930	26	,	,	,
13923	1930	27	lard	lard	NN
13923	1930	28	or	or	CC
13923	1930	29	butter	butter	NN
13923	1930	30	into	into	IN
13923	1930	31	a	a	DT
13923	1930	32	frying	fry	VBG
13923	1930	33	pan	pan	NN
13923	1930	34	,	,	,
13923	1930	35	and	and	CC
13923	1930	36	when	when	WRB
13923	1930	37	at	at	IN
13923	1930	38	the	the	DT
13923	1930	39	_	_	NNP
13923	1930	40	boiling	boiling	NN
13923	1930	41	point	point	NN
13923	1930	42	_	_	NNP
13923	1930	43	lay	lie	VBD
13923	1930	44	in	in	IN
13923	1930	45	the	the	DT
13923	1930	46	meat	meat	NN
13923	1930	47	,	,	,
13923	1930	48	cooking	cook	VBG
13923	1930	49	both	both	DT
13923	1930	50	sides	side	VBZ
13923	1930	51	a	a	DT
13923	1930	52	nice	nice	JJ
13923	1930	53	brown	brown	NN
13923	1930	54	.	.	.
13923	1931	1	The	the	DT
13923	1931	2	other	other	JJ
13923	1931	3	method	method	NN
13923	1931	4	is	be	VBZ
13923	1931	5	to	to	TO
13923	1931	6	_	_	NNP
13923	1931	7	completely	completely	RB
13923	1931	8	immerse	immerse	JJ
13923	1931	9	_	_	IN
13923	1931	10	the	the	DT
13923	1931	11	article	article	NN
13923	1931	12	to	to	TO
13923	1931	13	be	be	VB
13923	1931	14	cooked	cook	VBN
13923	1931	15	in	in	IN
13923	1931	16	sufficient	sufficient	JJ
13923	1931	17	_	_	NNP
13923	1931	18	hot	hot	JJ
13923	1931	19	_	_	NNP
13923	1931	20	lard	lard	NN
13923	1931	21	to	to	TO
13923	1931	22	cover	cover	VB
13923	1931	23	it	-PRON-	PRP
13923	1931	24	,	,	,
13923	1931	25	similar	similar	JJ
13923	1931	26	to	to	IN
13923	1931	27	frying	fry	VBG
13923	1931	28	doughnuts	doughnut	NNS
13923	1931	29	.	.	.
13923	1932	1	Broiled	broil	VBN
13923	1932	2	meats	meat	NNS
13923	1932	3	should	should	MD
13923	1932	4	be	be	VB
13923	1932	5	placed	place	VBN
13923	1932	6	over	over	IN
13923	1932	7	clear	clear	JJ
13923	1932	8	,	,	,
13923	1932	9	red	red	JJ
13923	1932	10	coals	coal	NNS
13923	1932	11	free	free	JJ
13923	1932	12	from	from	IN
13923	1932	13	smoke	smoke	NN
13923	1932	14	,	,	,
13923	1932	15	giving	give	VBG
13923	1932	16	out	out	RP
13923	1932	17	a	a	DT
13923	1932	18	good	good	JJ
13923	1932	19	heat	heat	NN
13923	1932	20	,	,	,
13923	1932	21	but	but	CC
13923	1932	22	not	not	RB
13923	1932	23	too	too	RB
13923	1932	24	brisk	brisk	JJ
13923	1932	25	,	,	,
13923	1932	26	or	or	CC
13923	1932	27	the	the	DT
13923	1932	28	meat	meat	NN
13923	1932	29	will	will	MD
13923	1932	30	be	be	VB
13923	1932	31	hardened	harden	VBN
13923	1932	32	and	and	CC
13923	1932	33	scorched	scorch	VBN
13923	1932	34	;	;	:
13923	1932	35	but	but	CC
13923	1932	36	if	if	IN
13923	1932	37	the	the	DT
13923	1932	38	fire	fire	NN
13923	1932	39	is	be	VBZ
13923	1932	40	dead	dead	JJ
13923	1932	41	the	the	DT
13923	1932	42	gravy	gravy	NN
13923	1932	43	will	will	MD
13923	1932	44	escape	escape	VB
13923	1932	45	and	and	CC
13923	1932	46	drop	drop	VB
13923	1932	47	upon	upon	IN
13923	1932	48	the	the	DT
13923	1932	49	coals	coal	NNS
13923	1932	50	,	,	,
13923	1932	51	creating	create	VBG
13923	1932	52	a	a	DT
13923	1932	53	blaze	blaze	NN
13923	1932	54	,	,	,
13923	1932	55	which	which	WDT
13923	1932	56	will	will	MD
13923	1932	57	blacken	blacken	VB
13923	1932	58	and	and	CC
13923	1932	59	smoke	smoke	VB
13923	1932	60	the	the	DT
13923	1932	61	meat	meat	NN
13923	1932	62	.	.	.
13923	1933	1	Steaks	steak	NNS
13923	1933	2	and	and	CC
13923	1933	3	chops	chop	NNS
13923	1933	4	should	should	MD
13923	1933	5	be	be	VB
13923	1933	6	turned	turn	VBN
13923	1933	7	often	often	RB
13923	1933	8	,	,	,
13923	1933	9	in	in	IN
13923	1933	10	order	order	NN
13923	1933	11	that	that	IN
13923	1933	12	every	every	DT
13923	1933	13	part	part	NN
13923	1933	14	should	should	MD
13923	1933	15	be	be	VB
13923	1933	16	evenly	evenly	RB
13923	1933	17	done	do	VBN
13923	1933	18	--	--	:
13923	1933	19	never	never	RB
13923	1933	20	sticking	stick	VBG
13923	1933	21	a	a	DT
13923	1933	22	fork	fork	NN
13923	1933	23	into	into	IN
13923	1933	24	the	the	DT
13923	1933	25	lean	lean	JJ
13923	1933	26	part	part	NN
13923	1933	27	,	,	,
13923	1933	28	as	as	IN
13923	1933	29	that	that	DT
13923	1933	30	lets	let	VBZ
13923	1933	31	the	the	DT
13923	1933	32	juices	juice	NNS
13923	1933	33	escape	escape	VB
13923	1933	34	;	;	:
13923	1933	35	it	-PRON-	PRP
13923	1933	36	should	should	MD
13923	1933	37	be	be	VB
13923	1933	38	put	put	VBN
13923	1933	39	into	into	IN
13923	1933	40	the	the	DT
13923	1933	41	outer	outer	JJ
13923	1933	42	skin	skin	NN
13923	1933	43	or	or	CC
13923	1933	44	fat	fat	NN
13923	1933	45	.	.	.
13923	1934	1	When	when	WRB
13923	1934	2	the	the	DT
13923	1934	3	meat	meat	NN
13923	1934	4	is	be	VBZ
13923	1934	5	sufficiently	sufficiently	RB
13923	1934	6	broiled	broil	VBN
13923	1934	7	it	-PRON-	PRP
13923	1934	8	should	should	MD
13923	1934	9	be	be	VB
13923	1934	10	laid	lay	VBN
13923	1934	11	on	on	IN
13923	1934	12	a	a	DT
13923	1934	13	_	_	NNP
13923	1934	14	hot	hot	JJ
13923	1934	15	_	_	NNP
13923	1934	16	dish	dish	NN
13923	1934	17	and	and	CC
13923	1934	18	seasoned	season	VBD
13923	1934	19	.	.	.
13923	1935	1	The	the	DT
13923	1935	2	best	good	JJS
13923	1935	3	pieces	piece	NNS
13923	1935	4	for	for	IN
13923	1935	5	steak	steak	NN
13923	1935	6	are	be	VBP
13923	1935	7	the	the	DT
13923	1935	8	porterhouse	porterhouse	NN
13923	1935	9	,	,	,
13923	1935	10	sirloin	sirloin	VB
13923	1935	11	and	and	CC
13923	1935	12	rump	rump	VB
13923	1935	13	.	.	.
13923	1936	1	THAWING	THAWING	NNP
13923	1936	2	FROZEN	FROZEN	NNP
13923	1936	3	MEAT	MEAT	NNP
13923	1936	4	,	,	,
13923	1936	5	ETC	ETC	NNP
13923	1936	6	.	.	.
13923	1937	1	If	if	IN
13923	1937	2	meat	meat	NN
13923	1937	3	,	,	,
13923	1937	4	poultry	poultry	NN
13923	1937	5	,	,	,
13923	1937	6	fish	fish	NN
13923	1937	7	,	,	,
13923	1937	8	vegetables	vegetable	NNS
13923	1937	9	,	,	,
13923	1937	10	or	or	CC
13923	1937	11	any	any	DT
13923	1937	12	other	other	JJ
13923	1937	13	article	article	NN
13923	1937	14	of	of	IN
13923	1937	15	food	food	NN
13923	1937	16	,	,	,
13923	1937	17	when	when	WRB
13923	1937	18	found	find	VBD
13923	1937	19	frozen	freeze	VBN
13923	1937	20	,	,	,
13923	1937	21	is	be	VBZ
13923	1937	22	thawed	thaw	VBN
13923	1937	23	by	by	IN
13923	1937	24	putting	put	VBG
13923	1937	25	it	-PRON-	PRP
13923	1937	26	into	into	IN
13923	1937	27	_	_	NNP
13923	1937	28	warm	warm	JJ
13923	1937	29	water	water	NN
13923	1937	30	_	_	NNP
13923	1937	31	or	or	CC
13923	1937	32	placing	place	VBG
13923	1937	33	it	-PRON-	PRP
13923	1937	34	before	before	IN
13923	1937	35	the	the	DT
13923	1937	36	fire	fire	NN
13923	1937	37	,	,	,
13923	1937	38	it	-PRON-	PRP
13923	1937	39	will	will	MD
13923	1937	40	most	most	RBS
13923	1937	41	certainly	certainly	RB
13923	1937	42	spoil	spoil	VB
13923	1937	43	by	by	IN
13923	1937	44	that	that	DT
13923	1937	45	process	process	NN
13923	1937	46	,	,	,
13923	1937	47	and	and	CC
13923	1937	48	be	be	VB
13923	1937	49	rendered	render	VBN
13923	1937	50	unfit	unfit	JJ
13923	1937	51	to	to	TO
13923	1937	52	eat	eat	VB
13923	1937	53	.	.	.
13923	1938	1	The	the	DT
13923	1938	2	only	only	JJ
13923	1938	3	way	way	NN
13923	1938	4	to	to	TO
13923	1938	5	thaw	thaw	VB
13923	1938	6	these	these	DT
13923	1938	7	things	thing	NNS
13923	1938	8	is	be	VBZ
13923	1938	9	by	by	IN
13923	1938	10	immersing	immerse	VBG
13923	1938	11	them	-PRON-	PRP
13923	1938	12	in	in	IN
13923	1938	13	_	_	NNP
13923	1938	14	cold	cold	JJ
13923	1938	15	_	_	NNP
13923	1938	16	water	water	NN
13923	1938	17	.	.	.
13923	1939	1	This	this	DT
13923	1939	2	should	should	MD
13923	1939	3	be	be	VB
13923	1939	4	done	do	VBN
13923	1939	5	as	as	RB
13923	1939	6	soon	soon	RB
13923	1939	7	as	as	IN
13923	1939	8	they	-PRON-	PRP
13923	1939	9	are	be	VBP
13923	1939	10	brought	bring	VBN
13923	1939	11	in	in	RP
13923	1939	12	from	from	IN
13923	1939	13	market	market	NN
13923	1939	14	,	,	,
13923	1939	15	that	that	IN
13923	1939	16	they	-PRON-	PRP
13923	1939	17	may	may	MD
13923	1939	18	have	have	VB
13923	1939	19	time	time	NN
13923	1939	20	to	to	TO
13923	1939	21	be	be	VB
13923	1939	22	well	well	RB
13923	1939	23	thawed	thaw	VBN
13923	1939	24	before	before	IN
13923	1939	25	they	-PRON-	PRP
13923	1939	26	are	be	VBP
13923	1939	27	cooked	cook	VBN
13923	1939	28	.	.	.
13923	1940	1	If	if	IN
13923	1940	2	meat	meat	NN
13923	1940	3	that	that	WDT
13923	1940	4	has	have	VBZ
13923	1940	5	been	be	VBN
13923	1940	6	frozen	freeze	VBN
13923	1940	7	is	be	VBZ
13923	1940	8	to	to	TO
13923	1940	9	be	be	VB
13923	1940	10	boiled	boil	VBN
13923	1940	11	,	,	,
13923	1940	12	put	put	VB
13923	1940	13	it	-PRON-	PRP
13923	1940	14	on	on	RP
13923	1940	15	in	in	IN
13923	1940	16	cold	cold	JJ
13923	1940	17	water	water	NN
13923	1940	18	.	.	.
13923	1941	1	If	if	IN
13923	1941	2	to	to	TO
13923	1941	3	be	be	VB
13923	1941	4	roasted	roast	VBN
13923	1941	5	,	,	,
13923	1941	6	begin	begin	VB
13923	1941	7	by	by	IN
13923	1941	8	setting	set	VBG
13923	1941	9	it	-PRON-	PRP
13923	1941	10	at	at	IN
13923	1941	11	a	a	DT
13923	1941	12	distance	distance	NN
13923	1941	13	from	from	IN
13923	1941	14	the	the	DT
13923	1941	15	fire	fire	NN
13923	1941	16	,	,	,
13923	1941	17	for	for	IN
13923	1941	18	if	if	IN
13923	1941	19	it	-PRON-	PRP
13923	1941	20	should	should	MD
13923	1941	21	not	not	RB
13923	1941	22	chance	chance	VB
13923	1941	23	to	to	TO
13923	1941	24	be	be	VB
13923	1941	25	thoroughly	thoroughly	RB
13923	1941	26	thawed	thaw	VBN
13923	1941	27	all	all	RB
13923	1941	28	through	through	RB
13923	1941	29	to	to	IN
13923	1941	30	the	the	DT
13923	1941	31	centre	centre	NN
13923	1941	32	,	,	,
13923	1941	33	placing	place	VBG
13923	1941	34	it	-PRON-	PRP
13923	1941	35	at	at	IN
13923	1941	36	first	first	RB
13923	1941	37	too	too	RB
13923	1941	38	near	near	IN
13923	1941	39	the	the	DT
13923	1941	40	fire	fire	NN
13923	1941	41	will	will	MD
13923	1941	42	cause	cause	VB
13923	1941	43	it	-PRON-	PRP
13923	1941	44	to	to	TO
13923	1941	45	spoil	spoil	VB
13923	1941	46	.	.	.
13923	1942	1	If	if	IN
13923	1942	2	it	-PRON-	PRP
13923	1942	3	is	be	VBZ
13923	1942	4	expedient	expedient	NN
13923	1942	5	to	to	TO
13923	1942	6	thaw	thaw	VB
13923	1942	7	the	the	DT
13923	1942	8	meat	meat	NN
13923	1942	9	or	or	CC
13923	1942	10	poultry	poultry	VB
13923	1942	11	the	the	DT
13923	1942	12	night	night	NN
13923	1942	13	before	before	IN
13923	1942	14	cooking	cooking	NN
13923	1942	15	,	,	,
13923	1942	16	lay	lie	VBD
13923	1942	17	it	-PRON-	PRP
13923	1942	18	in	in	IN
13923	1942	19	cold	cold	JJ
13923	1942	20	water	water	NN
13923	1942	21	early	early	RB
13923	1942	22	in	in	IN
13923	1942	23	the	the	DT
13923	1942	24	evening	evening	NN
13923	1942	25	,	,	,
13923	1942	26	and	and	CC
13923	1942	27	change	change	VB
13923	1942	28	the	the	DT
13923	1942	29	water	water	NN
13923	1942	30	at	at	IN
13923	1942	31	bed	bed	NN
13923	1942	32	-	-	HYPH
13923	1942	33	time	time	NN
13923	1942	34	.	.	.
13923	1943	1	If	if	IN
13923	1943	2	found	find	VBN
13923	1943	3	crusted	crust	VBD
13923	1943	4	with	with	IN
13923	1943	5	ice	ice	NN
13923	1943	6	in	in	IN
13923	1943	7	the	the	DT
13923	1943	8	morning	morning	NN
13923	1943	9	,	,	,
13923	1943	10	remove	remove	VB
13923	1943	11	the	the	DT
13923	1943	12	ice	ice	NN
13923	1943	13	,	,	,
13923	1943	14	and	and	CC
13923	1943	15	put	put	VBD
13923	1943	16	the	the	DT
13923	1943	17	meat	meat	NN
13923	1943	18	in	in	IN
13923	1943	19	fresh	fresh	JJ
13923	1943	20	cold	cold	JJ
13923	1943	21	water	water	NN
13923	1943	22	,	,	,
13923	1943	23	letting	let	VBG
13923	1943	24	it	-PRON-	PRP
13923	1943	25	lie	lie	VB
13923	1943	26	in	in	IN
13923	1943	27	it	-PRON-	PRP
13923	1943	28	till	till	IN
13923	1943	29	wanted	want	VBN
13923	1943	30	for	for	IN
13923	1943	31	cooking	cooking	NN
13923	1943	32	.	.	.
13923	1944	1	Potatoes	potato	NNS
13923	1944	2	are	be	VBP
13923	1944	3	injured	injure	VBN
13923	1944	4	by	by	IN
13923	1944	5	being	be	VBG
13923	1944	6	frozen	freeze	VBN
13923	1944	7	.	.	.
13923	1945	1	Other	other	JJ
13923	1945	2	vegetables	vegetable	NNS
13923	1945	3	are	be	VBP
13923	1945	4	not	not	RB
13923	1945	5	the	the	DT
13923	1945	6	worse	bad	JJR
13923	1945	7	for	for	IN
13923	1945	8	it	-PRON-	PRP
13923	1945	9	,	,	,
13923	1945	10	provided	provide	VBN
13923	1945	11	they	-PRON-	PRP
13923	1945	12	are	be	VBP
13923	1945	13	always	always	RB
13923	1945	14	thawed	thaw	VBN
13923	1945	15	in	in	IN
13923	1945	16	cold	cold	JJ
13923	1945	17	water	water	NN
13923	1945	18	.	.	.
13923	1946	1	TO	to	TO
13923	1946	2	KEEP	keep	VB
13923	1946	3	MEAT	meat	NN
13923	1946	4	FROM	from	IN
13923	1946	5	FLIES	FLIES	NNP
13923	1946	6	.	.	.
13923	1947	1	Put	put	VB
13923	1947	2	in	in	RP
13923	1947	3	sacks	sack	NNS
13923	1947	4	,	,	,
13923	1947	5	with	with	IN
13923	1947	6	enough	enough	JJ
13923	1947	7	straw	straw	NN
13923	1947	8	around	around	IN
13923	1947	9	it	-PRON-	PRP
13923	1947	10	so	so	IN
13923	1947	11	the	the	DT
13923	1947	12	flies	fly	NNS
13923	1947	13	can	can	MD
13923	1947	14	not	not	RB
13923	1947	15	reach	reach	VB
13923	1947	16	through	through	RB
13923	1947	17	.	.	.
13923	1948	1	Three	three	CD
13923	1948	2	-	-	HYPH
13923	1948	3	fourths	fourth	NNS
13923	1948	4	of	of	IN
13923	1948	5	a	a	DT
13923	1948	6	yard	yard	NN
13923	1948	7	of	of	IN
13923	1948	8	yard	yard	NN
13923	1948	9	-	-	HYPH
13923	1948	10	wide	wide	JJ
13923	1948	11	muslin	muslin	NN
13923	1948	12	is	be	VBZ
13923	1948	13	the	the	DT
13923	1948	14	right	right	JJ
13923	1948	15	size	size	NN
13923	1948	16	for	for	IN
13923	1948	17	the	the	DT
13923	1948	18	sack	sack	NN
13923	1948	19	.	.	.
13923	1949	1	Put	put	VB
13923	1949	2	a	a	DT
13923	1949	3	little	little	JJ
13923	1949	4	straw	straw	NN
13923	1949	5	in	in	IN
13923	1949	6	the	the	DT
13923	1949	7	bottom	bottom	NN
13923	1949	8	,	,	,
13923	1949	9	then	then	RB
13923	1949	10	put	put	VBD
13923	1949	11	in	in	RP
13923	1949	12	the	the	DT
13923	1949	13	ham	ham	NN
13923	1949	14	and	and	CC
13923	1949	15	lay	lie	VBD
13923	1949	16	straw	straw	NN
13923	1949	17	in	in	IN
13923	1949	18	all	all	RB
13923	1949	19	around	around	IN
13923	1949	20	it	-PRON-	PRP
13923	1949	21	;	;	:
13923	1949	22	tie	tie	VB
13923	1949	23	it	-PRON-	PRP
13923	1949	24	tightly	tightly	RB
13923	1949	25	and	and	CC
13923	1949	26	hang	hang	VB
13923	1949	27	it	-PRON-	PRP
13923	1949	28	in	in	IN
13923	1949	29	a	a	DT
13923	1949	30	cool	cool	JJ
13923	1949	31	,	,	,
13923	1949	32	dry	dry	JJ
13923	1949	33	place	place	NN
13923	1949	34	.	.	.
13923	1950	1	Be	be	VB
13923	1950	2	sure	sure	JJ
13923	1950	3	the	the	DT
13923	1950	4	straw	straw	NN
13923	1950	5	is	be	VBZ
13923	1950	6	all	all	RB
13923	1950	7	around	around	IN
13923	1950	8	the	the	DT
13923	1950	9	meat	meat	NN
13923	1950	10	,	,	,
13923	1950	11	so	so	CC
13923	1950	12	the	the	DT
13923	1950	13	flies	fly	NNS
13923	1950	14	can	can	MD
13923	1950	15	not	not	RB
13923	1950	16	reach	reach	VB
13923	1950	17	through	through	RB
13923	1950	18	to	to	TO
13923	1950	19	deposit	deposit	VB
13923	1950	20	the	the	DT
13923	1950	21	eggs	egg	NNS
13923	1950	22	.	.	.
13923	1951	1	(	(	-LRB-
13923	1951	2	The	the	DT
13923	1951	3	sacking	sacking	NN
13923	1951	4	must	must	MD
13923	1951	5	be	be	VB
13923	1951	6	done	do	VBN
13923	1951	7	early	early	RB
13923	1951	8	in	in	IN
13923	1951	9	the	the	DT
13923	1951	10	season	season	NN
13923	1951	11	before	before	IN
13923	1951	12	the	the	DT
13923	1951	13	fly	fly	NN
13923	1951	14	appears	appear	VBZ
13923	1951	15	.	.	.
13923	1951	16	)	)	-RRB-
13923	1952	1	Muslin	Muslin	NNP
13923	1952	2	lets	let	VBZ
13923	1952	3	the	the	DT
13923	1952	4	air	air	NN
13923	1952	5	in	in	RB
13923	1952	6	and	and	CC
13923	1952	7	is	be	VBZ
13923	1952	8	much	much	RB
13923	1952	9	better	well	JJR
13923	1952	10	than	than	IN
13923	1952	11	paper	paper	NN
13923	1952	12	.	.	.
13923	1953	1	Thin	thin	JJ
13923	1953	2	muslin	muslin	NN
13923	1953	3	is	be	VBZ
13923	1953	4	as	as	RB
13923	1953	5	good	good	JJ
13923	1953	6	as	as	IN
13923	1953	7	thick	thick	JJ
13923	1953	8	,	,	,
13923	1953	9	and	and	CC
13923	1953	10	will	will	MD
13923	1953	11	last	last	VB
13923	1953	12	for	for	IN
13923	1953	13	years	year	NNS
13923	1953	14	if	if	IN
13923	1953	15	washed	wash	VBN
13923	1953	16	when	when	WRB
13923	1953	17	laid	lay	VBD
13923	1953	18	away	away	RB
13923	1953	19	when	when	WRB
13923	1953	20	emptied	empty	VBN
13923	1953	21	.	.	.
13923	1954	1	_	_	NNP
13923	1954	2	National	National	NNP
13923	1954	3	Stockman	Stockman	NNP
13923	1954	4	.	.	.
13923	1954	5	_	_	NNP
13923	1954	6	ROAST	ROAST	NNP
13923	1954	7	BEEF	BEEF	NNP
13923	1954	8	.	.	.
13923	1955	1	One	one	CD
13923	1955	2	very	very	RB
13923	1955	3	essential	essential	JJ
13923	1955	4	point	point	NN
13923	1955	5	in	in	IN
13923	1955	6	roasting	roast	VBG
13923	1955	7	beef	beef	NN
13923	1955	8	is	be	VBZ
13923	1955	9	to	to	TO
13923	1955	10	have	have	VB
13923	1955	11	the	the	DT
13923	1955	12	oven	oven	JJ
13923	1955	13	well	well	NN
13923	1955	14	heated	heat	VBD
13923	1955	15	when	when	WRB
13923	1955	16	the	the	DT
13923	1955	17	beef	beef	NN
13923	1955	18	is	be	VBZ
13923	1955	19	first	first	RB
13923	1955	20	put	put	VBN
13923	1955	21	in	in	RP
13923	1955	22	;	;	:
13923	1955	23	this	this	DT
13923	1955	24	causes	cause	VBZ
13923	1955	25	the	the	DT
13923	1955	26	pores	pore	NNS
13923	1955	27	to	to	TO
13923	1955	28	close	close	VB
13923	1955	29	up	up	RP
13923	1955	30	quickly	quickly	RB
13923	1955	31	,	,	,
13923	1955	32	and	and	CC
13923	1955	33	prevents	prevent	VBZ
13923	1955	34	the	the	DT
13923	1955	35	escape	escape	NN
13923	1955	36	of	of	IN
13923	1955	37	the	the	DT
13923	1955	38	juices	juice	NNS
13923	1955	39	.	.	.
13923	1956	1	Take	take	VB
13923	1956	2	a	a	DT
13923	1956	3	rib	rib	NN
13923	1956	4	piece	piece	NN
13923	1956	5	or	or	CC
13923	1956	6	loin	loin	JJ
13923	1956	7	roast	roast	NN
13923	1956	8	of	of	IN
13923	1956	9	seven	seven	CD
13923	1956	10	or	or	CC
13923	1956	11	eight	eight	CD
13923	1956	12	pounds	pound	NNS
13923	1956	13	.	.	.
13923	1957	1	Wipe	wipe	VB
13923	1957	2	it	-PRON-	PRP
13923	1957	3	thoroughly	thoroughly	RB
13923	1957	4	all	all	RB
13923	1957	5	over	over	RB
13923	1957	6	with	with	IN
13923	1957	7	a	a	DT
13923	1957	8	clean	clean	JJ
13923	1957	9	wet	wet	JJ
13923	1957	10	towel	towel	NN
13923	1957	11	.	.	.
13923	1958	1	Lay	lay	VB
13923	1958	2	it	-PRON-	PRP
13923	1958	3	in	in	IN
13923	1958	4	a	a	DT
13923	1958	5	dripping	dripping	JJ
13923	1958	6	-	-	HYPH
13923	1958	7	pan	pan	NN
13923	1958	8	,	,	,
13923	1958	9	and	and	CC
13923	1958	10	baste	baste	VB
13923	1958	11	it	-PRON-	PRP
13923	1958	12	well	well	RB
13923	1958	13	with	with	IN
13923	1958	14	butter	butter	NN
13923	1958	15	or	or	CC
13923	1958	16	suet	suet	JJ
13923	1958	17	fat	fat	JJ
13923	1958	18	.	.	.
13923	1959	1	Set	set	VB
13923	1959	2	it	-PRON-	PRP
13923	1959	3	in	in	IN
13923	1959	4	the	the	DT
13923	1959	5	oven	oven	NN
13923	1959	6	.	.	.
13923	1960	1	Baste	baste	IN
13923	1960	2	it	-PRON-	PRP
13923	1960	3	frequently	frequently	RB
13923	1960	4	with	with	IN
13923	1960	5	its	-PRON-	PRP$
13923	1960	6	own	own	JJ
13923	1960	7	drippings	dripping	NNS
13923	1960	8	,	,	,
13923	1960	9	which	which	WDT
13923	1960	10	will	will	MD
13923	1960	11	make	make	VB
13923	1960	12	it	-PRON-	PRP
13923	1960	13	brown	brown	JJ
13923	1960	14	and	and	CC
13923	1960	15	tender	tender	VB
13923	1960	16	.	.	.
13923	1961	1	When	when	WRB
13923	1961	2	partly	partly	RB
13923	1961	3	done	do	VBN
13923	1961	4	season	season	NN
13923	1961	5	with	with	IN
13923	1961	6	salt	salt	NN
13923	1961	7	and	and	CC
13923	1961	8	pepper	pepper	NN
13923	1961	9	,	,	,
13923	1961	10	as	as	IN
13923	1961	11	it	-PRON-	PRP
13923	1961	12	hardens	harden	VBZ
13923	1961	13	any	any	DT
13923	1961	14	meat	meat	NN
13923	1961	15	to	to	TO
13923	1961	16	salt	salt	VB
13923	1961	17	it	-PRON-	PRP
13923	1961	18	when	when	WRB
13923	1961	19	raw	raw	JJ
13923	1961	20	,	,	,
13923	1961	21	and	and	CC
13923	1961	22	draws	draw	VBZ
13923	1961	23	out	out	RP
13923	1961	24	its	-PRON-	PRP$
13923	1961	25	juices	juice	NNS
13923	1961	26	,	,	,
13923	1961	27	then	then	RB
13923	1961	28	dredge	dredge	VB
13923	1961	29	with	with	IN
13923	1961	30	sifted	sift	VBN
13923	1961	31	flour	flour	NN
13923	1961	32	to	to	TO
13923	1961	33	give	give	VB
13923	1961	34	it	-PRON-	PRP
13923	1961	35	a	a	DT
13923	1961	36	frothy	frothy	JJ
13923	1961	37	appearance	appearance	NN
13923	1961	38	.	.	.
13923	1962	1	It	-PRON-	PRP
13923	1962	2	will	will	MD
13923	1962	3	take	take	VB
13923	1962	4	a	a	DT
13923	1962	5	roast	roast	NN
13923	1962	6	of	of	IN
13923	1962	7	this	this	DT
13923	1962	8	size	size	NN
13923	1962	9	about	about	RB
13923	1962	10	two	two	CD
13923	1962	11	hours	hour	NNS
13923	1962	12	'	'	POS
13923	1962	13	time	time	NN
13923	1962	14	to	to	TO
13923	1962	15	be	be	VB
13923	1962	16	properly	properly	RB
13923	1962	17	done	do	VBN
13923	1962	18	,	,	,
13923	1962	19	leaving	leave	VBG
13923	1962	20	the	the	DT
13923	1962	21	inside	inside	NN
13923	1962	22	a	a	DT
13923	1962	23	little	little	JJ
13923	1962	24	rare	rare	JJ
13923	1962	25	or	or	CC
13923	1962	26	red	red	JJ
13923	1962	27	--	--	:
13923	1962	28	half	half	PDT
13923	1962	29	an	an	DT
13923	1962	30	hour	hour	NN
13923	1962	31	less	less	JJR
13923	1962	32	would	would	MD
13923	1962	33	make	make	VB
13923	1962	34	the	the	DT
13923	1962	35	inside	inside	JJ
13923	1962	36	quite	quite	RB
13923	1962	37	rare	rare	JJ
13923	1962	38	.	.	.
13923	1963	1	Remove	remove	VB
13923	1963	2	the	the	DT
13923	1963	3	beef	beef	NN
13923	1963	4	to	to	IN
13923	1963	5	a	a	DT
13923	1963	6	heated	heated	JJ
13923	1963	7	dish	dish	NN
13923	1963	8	,	,	,
13923	1963	9	set	set	VBN
13923	1963	10	where	where	WRB
13923	1963	11	it	-PRON-	PRP
13923	1963	12	will	will	MD
13923	1963	13	keep	keep	VB
13923	1963	14	hot	hot	JJ
13923	1963	15	;	;	:
13923	1963	16	then	then	RB
13923	1963	17	skim	skim	VB
13923	1963	18	the	the	DT
13923	1963	19	drippings	dripping	NNS
13923	1963	20	from	from	IN
13923	1963	21	all	all	DT
13923	1963	22	fat	fat	NN
13923	1963	23	,	,	,
13923	1963	24	add	add	VB
13923	1963	25	a	a	DT
13923	1963	26	tablespoonful	tablespoonful	NN
13923	1963	27	of	of	IN
13923	1963	28	sifted	sift	VBN
13923	1963	29	flour	flour	NN
13923	1963	30	,	,	,
13923	1963	31	a	a	DT
13923	1963	32	little	little	JJ
13923	1963	33	pepper	pepper	NN
13923	1963	34	and	and	CC
13923	1963	35	a	a	DT
13923	1963	36	teacupful	teacupful	NN
13923	1963	37	of	of	IN
13923	1963	38	boiling	boil	VBG
13923	1963	39	water	water	NN
13923	1963	40	.	.	.
13923	1964	1	Boil	boil	VB
13923	1964	2	up	up	RP
13923	1964	3	once	once	RB
13923	1964	4	and	and	CC
13923	1964	5	serve	serve	VB
13923	1964	6	hot	hot	JJ
13923	1964	7	in	in	IN
13923	1964	8	a	a	DT
13923	1964	9	gravy	gravy	NN
13923	1964	10	boat	boat	NN
13923	1964	11	.	.	.
13923	1965	1	Some	some	DT
13923	1965	2	prefer	prefer	VBP
13923	1965	3	the	the	DT
13923	1965	4	clear	clear	JJ
13923	1965	5	gravy	gravy	NN
13923	1965	6	without	without	IN
13923	1965	7	the	the	DT
13923	1965	8	thickening	thickening	NN
13923	1965	9	.	.	.
13923	1966	1	Serve	serve	VB
13923	1966	2	with	with	IN
13923	1966	3	mustard	mustard	NN
13923	1966	4	or	or	CC
13923	1966	5	grated	grate	VBN
13923	1966	6	horse	horse	NN
13923	1966	7	-	-	HYPH
13923	1966	8	radish	radish	NN
13923	1966	9	and	and	CC
13923	1966	10	vinegar	vinegar	NN
13923	1966	11	.	.	.
13923	1967	1	YORKSHIRE	yorkshire	JJ
13923	1967	2	PUDDING	pudding	NN
13923	1967	3	.	.	.
13923	1968	1	This	this	DT
13923	1968	2	is	be	VBZ
13923	1968	3	a	a	DT
13923	1968	4	very	very	RB
13923	1968	5	nice	nice	JJ
13923	1968	6	accompaniment	accompaniment	NN
13923	1968	7	to	to	IN
13923	1968	8	a	a	DT
13923	1968	9	roast	roast	NN
13923	1968	10	of	of	IN
13923	1968	11	beef	beef	NN
13923	1968	12	;	;	:
13923	1968	13	the	the	DT
13923	1968	14	ingredients	ingredient	NNS
13923	1968	15	are	be	VBP
13923	1968	16	,	,	,
13923	1968	17	one	one	CD
13923	1968	18	pint	pint	NN
13923	1968	19	of	of	IN
13923	1968	20	milk	milk	NN
13923	1968	21	,	,	,
13923	1968	22	four	four	CD
13923	1968	23	eggs	egg	NNS
13923	1968	24	,	,	,
13923	1968	25	whites	white	NNS
13923	1968	26	and	and	CC
13923	1968	27	yolks	yolk	NNS
13923	1968	28	beaten	beat	VBN
13923	1968	29	separately	separately	RB
13923	1968	30	,	,	,
13923	1968	31	one	one	CD
13923	1968	32	teaspoonful	teaspoonful	NN
13923	1968	33	of	of	IN
13923	1968	34	salt	salt	NN
13923	1968	35	,	,	,
13923	1968	36	and	and	CC
13923	1968	37	two	two	CD
13923	1968	38	teaspoonfuls	teaspoonful	NNS
13923	1968	39	of	of	IN
13923	1968	40	baking	bake	VBG
13923	1968	41	powder	powder	NNP
13923	1968	42	sifted	sift	VBN
13923	1968	43	through	through	IN
13923	1968	44	two	two	CD
13923	1968	45	cups	cup	NNS
13923	1968	46	of	of	IN
13923	1968	47	flour	flour	NN
13923	1968	48	.	.	.
13923	1969	1	It	-PRON-	PRP
13923	1969	2	should	should	MD
13923	1969	3	be	be	VB
13923	1969	4	mixed	mix	VBN
13923	1969	5	very	very	RB
13923	1969	6	smooth	smooth	JJ
13923	1969	7	,	,	,
13923	1969	8	about	about	IN
13923	1969	9	the	the	DT
13923	1969	10	consistency	consistency	NN
13923	1969	11	of	of	IN
13923	1969	12	cream	cream	NN
13923	1969	13	.	.	.
13923	1970	1	Regulate	regulate	VB
13923	1970	2	your	-PRON-	PRP$
13923	1970	3	time	time	NN
13923	1970	4	when	when	WRB
13923	1970	5	you	-PRON-	PRP
13923	1970	6	put	put	VBP
13923	1970	7	in	in	RB
13923	1970	8	your	-PRON-	PRP$
13923	1970	9	roast	roast	NN
13923	1970	10	,	,	,
13923	1970	11	so	so	IN
13923	1970	12	that	that	IN
13923	1970	13	it	-PRON-	PRP
13923	1970	14	will	will	MD
13923	1970	15	be	be	VB
13923	1970	16	done	do	VBN
13923	1970	17	half	half	PDT
13923	1970	18	an	an	DT
13923	1970	19	hour	hour	NN
13923	1970	20	or	or	CC
13923	1970	21	forty	forty	CD
13923	1970	22	minutes	minute	NNS
13923	1970	23	before	before	IN
13923	1970	24	dishing	dish	VBG
13923	1970	25	up	up	RP
13923	1970	26	.	.	.
13923	1971	1	Take	take	VB
13923	1971	2	it	-PRON-	PRP
13923	1971	3	from	from	IN
13923	1971	4	the	the	DT
13923	1971	5	oven	oven	NN
13923	1971	6	,	,	,
13923	1971	7	set	set	VBD
13923	1971	8	it	-PRON-	PRP
13923	1971	9	where	where	WRB
13923	1971	10	it	-PRON-	PRP
13923	1971	11	will	will	MD
13923	1971	12	keep	keep	VB
13923	1971	13	hot	hot	JJ
13923	1971	14	.	.	.
13923	1972	1	In	in	IN
13923	1972	2	the	the	DT
13923	1972	3	meantime	meantime	NN
13923	1972	4	have	have	VBP
13923	1972	5	this	this	DT
13923	1972	6	pudding	pudding	NN
13923	1972	7	prepared	prepare	VBN
13923	1972	8	.	.	.
13923	1973	1	Take	take	VB
13923	1973	2	two	two	CD
13923	1973	3	common	common	JJ
13923	1973	4	biscuit	biscuit	NN
13923	1973	5	tins	tin	NNS
13923	1973	6	,	,	,
13923	1973	7	dip	dip	VB
13923	1973	8	some	some	DT
13923	1973	9	of	of	IN
13923	1973	10	the	the	DT
13923	1973	11	drippings	dripping	NNS
13923	1973	12	from	from	IN
13923	1973	13	the	the	DT
13923	1973	14	dripping	dripping	JJ
13923	1973	15	-	-	HYPH
13923	1973	16	pan	pan	NN
13923	1973	17	into	into	IN
13923	1973	18	these	these	DT
13923	1973	19	tins	tin	NNS
13923	1973	20	,	,	,
13923	1973	21	pour	pour	VB
13923	1973	22	half	half	NN
13923	1973	23	of	of	IN
13923	1973	24	the	the	DT
13923	1973	25	pudding	pudding	NN
13923	1973	26	into	into	IN
13923	1973	27	each	each	DT
13923	1973	28	,	,	,
13923	1973	29	set	set	VB
13923	1973	30	them	-PRON-	PRP
13923	1973	31	into	into	IN
13923	1973	32	the	the	DT
13923	1973	33	hot	hot	JJ
13923	1973	34	oven	oven	NN
13923	1973	35	,	,	,
13923	1973	36	and	and	CC
13923	1973	37	keep	keep	VB
13923	1973	38	them	-PRON-	PRP
13923	1973	39	in	in	RP
13923	1973	40	until	until	IN
13923	1973	41	the	the	DT
13923	1973	42	dinner	dinner	NN
13923	1973	43	is	be	VBZ
13923	1973	44	dished	dish	VBN
13923	1973	45	up	up	RB
13923	1973	46	;	;	:
13923	1973	47	take	take	VB
13923	1973	48	these	these	DT
13923	1973	49	puddings	pudding	NNS
13923	1973	50	out	out	RP
13923	1973	51	at	at	IN
13923	1973	52	the	the	DT
13923	1973	53	last	last	JJ
13923	1973	54	moment	moment	NN
13923	1973	55	and	and	CC
13923	1973	56	send	send	VB
13923	1973	57	to	to	IN
13923	1973	58	the	the	DT
13923	1973	59	table	table	NN
13923	1973	60	hot	hot	JJ
13923	1973	61	.	.	.
13923	1974	1	This	this	DT
13923	1974	2	I	-PRON-	PRP
13923	1974	3	consider	consider	VBP
13923	1974	4	much	much	RB
13923	1974	5	better	well	JJR
13923	1974	6	than	than	IN
13923	1974	7	the	the	DT
13923	1974	8	old	old	JJ
13923	1974	9	way	way	NN
13923	1974	10	of	of	IN
13923	1974	11	baking	bake	VBG
13923	1974	12	the	the	DT
13923	1974	13	pudding	pudding	NN
13923	1974	14	under	under	IN
13923	1974	15	the	the	DT
13923	1974	16	meat	meat	NN
13923	1974	17	.	.	.
13923	1975	1	BEEFSTEAK	BEEFSTEAK	NNP
13923	1975	2	.	.	.
13923	1976	1	No	no	UH
13923	1976	2	.	.	.
13923	1977	1	1	1	LS
13923	1977	2	.	.	.
13923	1978	1	The	the	DT
13923	1978	2	first	first	JJ
13923	1978	3	consideration	consideration	NN
13923	1978	4	in	in	IN
13923	1978	5	broiling	broiling	NN
13923	1978	6	is	be	VBZ
13923	1978	7	to	to	TO
13923	1978	8	have	have	VB
13923	1978	9	a	a	DT
13923	1978	10	clear	clear	JJ
13923	1978	11	,	,	,
13923	1978	12	glowing	glow	VBG
13923	1978	13	bed	bed	NN
13923	1978	14	of	of	IN
13923	1978	15	coals	coal	NNS
13923	1978	16	.	.	.
13923	1979	1	The	the	DT
13923	1979	2	steak	steak	NN
13923	1979	3	should	should	MD
13923	1979	4	be	be	VB
13923	1979	5	about	about	RB
13923	1979	6	three	three	CD
13923	1979	7	-	-	HYPH
13923	1979	8	quarters	quarter	NNS
13923	1979	9	of	of	IN
13923	1979	10	an	an	DT
13923	1979	11	inch	inch	NN
13923	1979	12	in	in	IN
13923	1979	13	thickness	thickness	NN
13923	1979	14	,	,	,
13923	1979	15	and	and	CC
13923	1979	16	should	should	MD
13923	1979	17	be	be	VB
13923	1979	18	pounded	pound	VBN
13923	1979	19	only	only	RB
13923	1979	20	in	in	IN
13923	1979	21	extreme	extreme	JJ
13923	1979	22	cases	case	NNS
13923	1979	23	,	,	,
13923	1979	24	_	_	NNP
13923	1979	25	i.e.	i.e.	FW
13923	1979	26	_	_	NNP
13923	1979	27	,	,	,
13923	1979	28	when	when	WRB
13923	1979	29	it	-PRON-	PRP
13923	1979	30	is	be	VBZ
13923	1979	31	cut	cut	VBN
13923	1979	32	_	_	NNP
13923	1979	33	too	too	RB
13923	1979	34	_	_	NNP
13923	1979	35	thick	thick	JJ
13923	1979	36	and	and	CC
13923	1979	37	is	be	VBZ
13923	1979	38	"	"	``
13923	1979	39	stringy	stringy	JJ
13923	1979	40	.	.	.
13923	1979	41	"	"	''
13923	1980	1	Lay	lay	VB
13923	1980	2	it	-PRON-	PRP
13923	1980	3	on	on	IN
13923	1980	4	a	a	DT
13923	1980	5	buttered	butter	VBN
13923	1980	6	gridiron	gridiron	NN
13923	1980	7	,	,	,
13923	1980	8	turning	turn	VBG
13923	1980	9	it	-PRON-	PRP
13923	1980	10	often	often	RB
13923	1980	11	,	,	,
13923	1980	12	as	as	IN
13923	1980	13	it	-PRON-	PRP
13923	1980	14	begins	begin	VBZ
13923	1980	15	to	to	TO
13923	1980	16	drip	drip	VB
13923	1980	17	,	,	,
13923	1980	18	attempting	attempt	VBG
13923	1980	19	nothing	nothing	NN
13923	1980	20	else	else	RB
13923	1980	21	while	while	IN
13923	1980	22	cooking	cook	VBG
13923	1980	23	it	-PRON-	PRP
13923	1980	24	.	.	.
13923	1981	1	Have	have	VBP
13923	1981	2	everything	everything	NN
13923	1981	3	else	else	RB
13923	1981	4	ready	ready	JJ
13923	1981	5	for	for	IN
13923	1981	6	the	the	DT
13923	1981	7	table	table	NN
13923	1981	8	;	;	:
13923	1981	9	the	the	DT
13923	1981	10	potatoes	potato	NNS
13923	1981	11	and	and	CC
13923	1981	12	vegetables	vegetable	NNS
13923	1981	13	dished	dish	VBN
13923	1981	14	and	and	CC
13923	1981	15	in	in	IN
13923	1981	16	the	the	DT
13923	1981	17	warming	warming	NN
13923	1981	18	closet	closet	NN
13923	1981	19	.	.	.
13923	1982	1	Do	do	VBP
13923	1982	2	not	not	RB
13923	1982	3	season	season	VB
13923	1982	4	it	-PRON-	PRP
13923	1982	5	until	until	IN
13923	1982	6	it	-PRON-	PRP
13923	1982	7	is	be	VBZ
13923	1982	8	done	do	VBN
13923	1982	9	,	,	,
13923	1982	10	which	which	WDT
13923	1982	11	will	will	MD
13923	1982	12	be	be	VB
13923	1982	13	in	in	IN
13923	1982	14	about	about	RB
13923	1982	15	ten	ten	CD
13923	1982	16	to	to	TO
13923	1982	17	twelve	twelve	CD
13923	1982	18	minutes	minute	NNS
13923	1982	19	.	.	.
13923	1983	1	Remove	remove	VB
13923	1983	2	it	-PRON-	PRP
13923	1983	3	to	to	IN
13923	1983	4	a	a	DT
13923	1983	5	warm	warm	JJ
13923	1983	6	platter	platter	NN
13923	1983	7	,	,	,
13923	1983	8	pepper	pepper	NN
13923	1983	9	and	and	CC
13923	1983	10	salt	salt	VB
13923	1983	11	it	-PRON-	PRP
13923	1983	12	on	on	IN
13923	1983	13	both	both	DT
13923	1983	14	sides	side	NNS
13923	1983	15	and	and	CC
13923	1983	16	spread	spread	VB
13923	1983	17	a	a	DT
13923	1983	18	liberal	liberal	JJ
13923	1983	19	lump	lump	NN
13923	1983	20	of	of	IN
13923	1983	21	butter	butter	NN
13923	1983	22	over	over	IN
13923	1983	23	it	-PRON-	PRP
13923	1983	24	.	.	.
13923	1984	1	Serve	serve	VB
13923	1984	2	at	at	IN
13923	1984	3	once	once	RB
13923	1984	4	while	while	IN
13923	1984	5	hot	hot	JJ
13923	1984	6	.	.	.
13923	1985	1	No	no	DT
13923	1985	2	definite	definite	JJ
13923	1985	3	rule	rule	NN
13923	1985	4	can	can	MD
13923	1985	5	be	be	VB
13923	1985	6	given	give	VBN
13923	1985	7	as	as	IN
13923	1985	8	to	to	IN
13923	1985	9	the	the	DT
13923	1985	10	_	_	NNP
13923	1985	11	time	time	NN
13923	1985	12	_	_	NNP
13923	1985	13	of	of	IN
13923	1985	14	cooking	cooking	NNP
13923	1985	15	steak	steak	NN
13923	1985	16	,	,	,
13923	1985	17	individual	individual	JJ
13923	1985	18	tastes	taste	NNS
13923	1985	19	differ	differ	VBP
13923	1985	20	so	so	RB
13923	1985	21	widely	widely	RB
13923	1985	22	in	in	IN
13923	1985	23	regard	regard	NN
13923	1985	24	to	to	IN
13923	1985	25	it	-PRON-	PRP
13923	1985	26	,	,	,
13923	1985	27	some	some	DT
13923	1985	28	only	only	RB
13923	1985	29	liking	like	VBG
13923	1985	30	it	-PRON-	PRP
13923	1985	31	when	when	WRB
13923	1985	32	well	well	RB
13923	1985	33	done	do	VBN
13923	1985	34	,	,	,
13923	1985	35	others	other	NNS
13923	1985	36	so	so	RB
13923	1985	37	rare	rare	JJ
13923	1985	38	that	that	IN
13923	1985	39	the	the	DT
13923	1985	40	blood	blood	NN
13923	1985	41	runs	run	VBZ
13923	1985	42	out	out	IN
13923	1985	43	of	of	IN
13923	1985	44	it	-PRON-	PRP
13923	1985	45	.	.	.
13923	1986	1	The	the	DT
13923	1986	2	best	good	JJS
13923	1986	3	pieces	piece	NNS
13923	1986	4	for	for	IN
13923	1986	5	broiling	broiling	NN
13923	1986	6	are	be	VBP
13923	1986	7	the	the	DT
13923	1986	8	porterhouse	porterhouse	NN
13923	1986	9	and	and	CC
13923	1986	10	sirloin	sirloin	NN
13923	1986	11	.	.	.
13923	1987	1	BEEFSTEAK	BEEFSTEAK	NNP
13923	1987	2	.	.	.
13923	1988	1	No	no	UH
13923	1988	2	.	.	.
13923	1989	1	2	2	LS
13923	1989	2	.	.	.
13923	1990	1	Take	take	VB
13923	1990	2	a	a	DT
13923	1990	3	smooth	smooth	JJ
13923	1990	4	,	,	,
13923	1990	5	thick	thick	JJ
13923	1990	6	-	-	HYPH
13923	1990	7	bottomed	bottom	VBN
13923	1990	8	frying	frying	NN
13923	1990	9	pan	pan	NN
13923	1990	10	,	,	,
13923	1990	11	scald	scald	VB
13923	1990	12	it	-PRON-	PRP
13923	1990	13	out	out	RP
13923	1990	14	with	with	IN
13923	1990	15	hot	hot	JJ
13923	1990	16	water	water	NN
13923	1990	17	,	,	,
13923	1990	18	and	and	CC
13923	1990	19	wipe	wipe	VB
13923	1990	20	it	-PRON-	PRP
13923	1990	21	dry	dry	JJ
13923	1990	22	;	;	:
13923	1990	23	set	set	VB
13923	1990	24	it	-PRON-	PRP
13923	1990	25	on	on	IN
13923	1990	26	the	the	DT
13923	1990	27	stove	stove	NN
13923	1990	28	or	or	CC
13923	1990	29	range	range	NN
13923	1990	30	,	,	,
13923	1990	31	and	and	CC
13923	1990	32	when	when	WRB
13923	1990	33	_	_	NNP
13923	1990	34	very	very	RB
13923	1990	35	_	_	NNP
13923	1990	36	hot	hot	JJ
13923	1990	37	,	,	,
13923	1990	38	rub	rub	VB
13923	1990	39	it	-PRON-	PRP
13923	1990	40	over	over	IN
13923	1990	41	the	the	DT
13923	1990	42	bottom	bottom	NN
13923	1990	43	with	with	IN
13923	1990	44	a	a	DT
13923	1990	45	rag	rag	NN
13923	1990	46	dipped	dip	VBN
13923	1990	47	in	in	IN
13923	1990	48	butter	butter	NN
13923	1990	49	;	;	:
13923	1990	50	then	then	RB
13923	1990	51	place	place	VB
13923	1990	52	your	-PRON-	PRP$
13923	1990	53	steak	steak	NN
13923	1990	54	or	or	CC
13923	1990	55	chops	chop	NNS
13923	1990	56	in	in	IN
13923	1990	57	it	-PRON-	PRP
13923	1990	58	,	,	,
13923	1990	59	turn	turn	VB
13923	1990	60	often	often	RB
13923	1990	61	until	until	IN
13923	1990	62	cooked	cook	VBD
13923	1990	63	through	through	RB
13923	1990	64	,	,	,
13923	1990	65	take	take	VB
13923	1990	66	up	up	RP
13923	1990	67	on	on	IN
13923	1990	68	a	a	DT
13923	1990	69	warm	warm	JJ
13923	1990	70	platter	platter	NN
13923	1990	71	,	,	,
13923	1990	72	and	and	CC
13923	1990	73	season	season	NN
13923	1990	74	both	both	DT
13923	1990	75	sides	side	NNS
13923	1990	76	with	with	IN
13923	1990	77	salt	salt	NN
13923	1990	78	,	,	,
13923	1990	79	pepper	pepper	NN
13923	1990	80	and	and	CC
13923	1990	81	butter	butter	NN
13923	1990	82	.	.	.
13923	1991	1	Serve	serve	VB
13923	1991	2	hot	hot	JJ
13923	1991	3	.	.	.
13923	1992	1	Many	many	JJ
13923	1992	2	prefer	prefer	VBP
13923	1992	3	this	this	DT
13923	1992	4	manner	manner	NN
13923	1992	5	of	of	IN
13923	1992	6	cooking	cooking	NNP
13923	1992	7	steak	steak	NN
13923	1992	8	rather	rather	RB
13923	1992	9	than	than	IN
13923	1992	10	broiling	broil	VBG
13923	1992	11	or	or	CC
13923	1992	12	frying	fry	VBG
13923	1992	13	in	in	IN
13923	1992	14	a	a	DT
13923	1992	15	quantity	quantity	NN
13923	1992	16	of	of	IN
13923	1992	17	grease	grease	NN
13923	1992	18	.	.	.
13923	1993	1	BEEFSTEAK	BEEFSTEAK	NNP
13923	1993	2	AND	and	CC
13923	1993	3	ONIONS	onion	NNS
13923	1993	4	.	.	.
13923	1994	1	Prepare	prepare	VB
13923	1994	2	the	the	DT
13923	1994	3	steak	steak	NN
13923	1994	4	in	in	IN
13923	1994	5	the	the	DT
13923	1994	6	usual	usual	JJ
13923	1994	7	way	way	NN
13923	1994	8	.	.	.
13923	1995	1	Have	have	VBP
13923	1995	2	ready	ready	JJ
13923	1995	3	in	in	IN
13923	1995	4	a	a	DT
13923	1995	5	frying	frying	JJ
13923	1995	6	pan	pan	NN
13923	1995	7	a	a	DT
13923	1995	8	dozen	dozen	NN
13923	1995	9	onions	onion	NNS
13923	1995	10	cut	cut	VBN
13923	1995	11	in	in	IN
13923	1995	12	slices	slice	NNS
13923	1995	13	and	and	CC
13923	1995	14	fried	fry	VBN
13923	1995	15	brown	brown	NNP
13923	1995	16	in	in	IN
13923	1995	17	a	a	DT
13923	1995	18	little	little	JJ
13923	1995	19	beef	beef	NN
13923	1995	20	drippings	dripping	NNS
13923	1995	21	or	or	CC
13923	1995	22	butter	butter	NN
13923	1995	23	.	.	.
13923	1996	1	Dish	dish	VB
13923	1996	2	your	-PRON-	PRP$
13923	1996	3	steak	steak	NN
13923	1996	4	,	,	,
13923	1996	5	and	and	CC
13923	1996	6	lay	lie	VBD
13923	1996	7	the	the	DT
13923	1996	8	onions	onion	NNS
13923	1996	9	thickly	thickly	RB
13923	1996	10	over	over	IN
13923	1996	11	the	the	DT
13923	1996	12	top	top	NN
13923	1996	13	.	.	.
13923	1997	1	Cover	cover	VB
13923	1997	2	and	and	CC
13923	1997	3	let	let	VB
13923	1997	4	stand	stand	VB
13923	1997	5	five	five	CD
13923	1997	6	minutes	minute	NNS
13923	1997	7	,	,	,
13923	1997	8	then	then	RB
13923	1997	9	send	send	VB
13923	1997	10	to	to	IN
13923	1997	11	the	the	DT
13923	1997	12	table	table	NN
13923	1997	13	hot	hot	JJ
13923	1997	14	.	.	.
13923	1998	1	BEEFSTEAK	BEEFSTEAK	NNP
13923	1998	2	AND	and	CC
13923	1998	3	OYSTERS	oyster	NNS
13923	1998	4	.	.	.
13923	1999	1	Broil	Broil	NNP
13923	1999	2	the	the	DT
13923	1999	3	steak	steak	NN
13923	1999	4	the	the	DT
13923	1999	5	usual	usual	JJ
13923	1999	6	way	way	NN
13923	1999	7	.	.	.
13923	2000	1	Put	put	VB
13923	2000	2	one	one	CD
13923	2000	3	quart	quart	NN
13923	2000	4	of	of	IN
13923	2000	5	oysters	oyster	NNS
13923	2000	6	with	with	IN
13923	2000	7	very	very	RB
13923	2000	8	little	little	JJ
13923	2000	9	of	of	IN
13923	2000	10	the	the	DT
13923	2000	11	liquor	liquor	NN
13923	2000	12	into	into	IN
13923	2000	13	a	a	DT
13923	2000	14	stewpan	stewpan	NN
13923	2000	15	upon	upon	IN
13923	2000	16	the	the	DT
13923	2000	17	fire	fire	NN
13923	2000	18	;	;	:
13923	2000	19	when	when	WRB
13923	2000	20	it	-PRON-	PRP
13923	2000	21	comes	come	VBZ
13923	2000	22	to	to	IN
13923	2000	23	a	a	DT
13923	2000	24	boil	boil	NN
13923	2000	25	,	,	,
13923	2000	26	take	take	VB
13923	2000	27	off	off	RP
13923	2000	28	the	the	DT
13923	2000	29	scum	scum	NN
13923	2000	30	that	that	WDT
13923	2000	31	may	may	MD
13923	2000	32	rise	rise	VB
13923	2000	33	,	,	,
13923	2000	34	stir	stir	VB
13923	2000	35	in	in	IN
13923	2000	36	three	three	CD
13923	2000	37	ounces	ounce	NNS
13923	2000	38	of	of	IN
13923	2000	39	butter	butter	NN
13923	2000	40	mixed	mix	VBN
13923	2000	41	with	with	IN
13923	2000	42	a	a	DT
13923	2000	43	tablespoonful	tablespoonful	NN
13923	2000	44	of	of	IN
13923	2000	45	sifted	sift	VBN
13923	2000	46	flour	flour	NN
13923	2000	47	,	,	,
13923	2000	48	let	let	VB
13923	2000	49	it	-PRON-	PRP
13923	2000	50	boil	boil	VB
13923	2000	51	one	one	CD
13923	2000	52	minute	minute	NN
13923	2000	53	until	until	IN
13923	2000	54	it	-PRON-	PRP
13923	2000	55	thickens	thicken	VBZ
13923	2000	56	,	,	,
13923	2000	57	pour	pour	VBP
13923	2000	58	it	-PRON-	PRP
13923	2000	59	over	over	IN
13923	2000	60	the	the	DT
13923	2000	61	steak	steak	NN
13923	2000	62	.	.	.
13923	2001	1	Serve	serve	VB
13923	2001	2	hot	hot	JJ
13923	2001	3	.	.	.
13923	2002	1	_	_	NNP
13923	2002	2	Palace	Palace	NNP
13923	2002	3	Hotel	Hotel	NNP
13923	2002	4	,	,	,
13923	2002	5	San	San	NNP
13923	2002	6	Francisco	Francisco	NNP
13923	2002	7	.	.	.
13923	2002	8	_	_	NNP
13923	2002	9	TO	to	IN
13923	2002	10	FRY	FRY	NNP
13923	2002	11	BEEFSTEAKS	BEEFSTEAKS	NNP
13923	2002	12	.	.	.
13923	2003	1	Beefsteak	beefsteak	NN
13923	2003	2	for	for	IN
13923	2003	3	frying	frying	NN
13923	2003	4	should	should	MD
13923	2003	5	be	be	VB
13923	2003	6	cut	cut	VBN
13923	2003	7	much	much	RB
13923	2003	8	thinner	thin	JJR
13923	2003	9	than	than	IN
13923	2003	10	for	for	IN
13923	2003	11	broiling	broiling	NN
13923	2003	12	.	.	.
13923	2004	1	Take	take	VB
13923	2004	2	from	from	IN
13923	2004	3	the	the	DT
13923	2004	4	ribs	rib	NNS
13923	2004	5	or	or	CC
13923	2004	6	sirloin	sirloin	NN
13923	2004	7	and	and	CC
13923	2004	8	remove	remove	VB
13923	2004	9	the	the	DT
13923	2004	10	bone	bone	NN
13923	2004	11	.	.	.
13923	2005	1	Put	put	VB
13923	2005	2	some	some	DT
13923	2005	3	butter	butter	NN
13923	2005	4	or	or	CC
13923	2005	5	nice	nice	JJ
13923	2005	6	beef	beef	NN
13923	2005	7	dripping	drip	VBG
13923	2005	8	into	into	IN
13923	2005	9	a	a	DT
13923	2005	10	frying	fry	VBG
13923	2005	11	pan	pan	NN
13923	2005	12	and	and	CC
13923	2005	13	set	set	VBD
13923	2005	14	it	-PRON-	PRP
13923	2005	15	over	over	IN
13923	2005	16	the	the	DT
13923	2005	17	fire	fire	NN
13923	2005	18	,	,	,
13923	2005	19	and	and	CC
13923	2005	20	when	when	WRB
13923	2005	21	it	-PRON-	PRP
13923	2005	22	has	have	VBZ
13923	2005	23	boiled	boil	VBN
13923	2005	24	and	and	CC
13923	2005	25	become	become	VBN
13923	2005	26	hot	hot	JJ
13923	2005	27	lay	lay	NN
13923	2005	28	in	in	IN
13923	2005	29	the	the	DT
13923	2005	30	steaks	steak	NNS
13923	2005	31	;	;	:
13923	2005	32	when	when	WRB
13923	2005	33	cooked	cook	VBN
13923	2005	34	quite	quite	RB
13923	2005	35	enough	enough	RB
13923	2005	36	,	,	,
13923	2005	37	season	season	NN
13923	2005	38	with	with	IN
13923	2005	39	salt	salt	NN
13923	2005	40	and	and	CC
13923	2005	41	pepper	pepper	NN
13923	2005	42	,	,	,
13923	2005	43	turn	turn	VB
13923	2005	44	and	and	CC
13923	2005	45	brown	brown	VB
13923	2005	46	on	on	IN
13923	2005	47	both	both	DT
13923	2005	48	sides	side	NNS
13923	2005	49	.	.	.
13923	2006	1	Steaks	steak	NNS
13923	2006	2	when	when	WRB
13923	2006	3	fried	fry	VBN
13923	2006	4	should	should	MD
13923	2006	5	be	be	VB
13923	2006	6	thoroughly	thoroughly	RB
13923	2006	7	done	do	VBN
13923	2006	8	.	.	.
13923	2007	1	Have	have	VBP
13923	2007	2	ready	ready	JJ
13923	2007	3	a	a	DT
13923	2007	4	hot	hot	JJ
13923	2007	5	dish	dish	NN
13923	2007	6	,	,	,
13923	2007	7	and	and	CC
13923	2007	8	when	when	WRB
13923	2007	9	they	-PRON-	PRP
13923	2007	10	are	be	VBP
13923	2007	11	done	do	VBN
13923	2007	12	take	take	VB
13923	2007	13	out	out	RP
13923	2007	14	the	the	DT
13923	2007	15	steaks	steak	NNS
13923	2007	16	and	and	CC
13923	2007	17	lay	lie	VBD
13923	2007	18	them	-PRON-	PRP
13923	2007	19	on	on	IN
13923	2007	20	it	-PRON-	PRP
13923	2007	21	,	,	,
13923	2007	22	with	with	IN
13923	2007	23	another	another	DT
13923	2007	24	dish	dish	NN
13923	2007	25	cover	cover	VB
13923	2007	26	the	the	DT
13923	2007	27	top	top	NN
13923	2007	28	to	to	TO
13923	2007	29	keep	keep	VB
13923	2007	30	them	-PRON-	PRP
13923	2007	31	hot	hot	JJ
13923	2007	32	.	.	.
13923	2008	1	The	the	DT
13923	2008	2	gravy	gravy	NN
13923	2008	3	in	in	IN
13923	2008	4	the	the	DT
13923	2008	5	pan	pan	NN
13923	2008	6	can	can	MD
13923	2008	7	be	be	VB
13923	2008	8	turned	turn	VBN
13923	2008	9	over	over	RP
13923	2008	10	the	the	DT
13923	2008	11	steaks	steak	NNS
13923	2008	12	,	,	,
13923	2008	13	first	first	RB
13923	2008	14	adding	add	VBG
13923	2008	15	a	a	DT
13923	2008	16	few	few	JJ
13923	2008	17	drops	drop	NNS
13923	2008	18	of	of	IN
13923	2008	19	boiling	boiling	NN
13923	2008	20	water	water	NN
13923	2008	21	,	,	,
13923	2008	22	or	or	CC
13923	2008	23	a	a	DT
13923	2008	24	gravy	gravy	NN
13923	2008	25	to	to	TO
13923	2008	26	be	be	VB
13923	2008	27	served	serve	VBN
13923	2008	28	in	in	IN
13923	2008	29	a	a	DT
13923	2008	30	separate	separate	JJ
13923	2008	31	dish	dish	NN
13923	2008	32	made	make	VBN
13923	2008	33	by	by	IN
13923	2008	34	putting	put	VBG
13923	2008	35	a	a	DT
13923	2008	36	large	large	JJ
13923	2008	37	tablespoonful	tablespoonful	NN
13923	2008	38	of	of	IN
13923	2008	39	flour	flour	NN
13923	2008	40	into	into	IN
13923	2008	41	the	the	DT
13923	2008	42	hot	hot	JJ
13923	2008	43	gravy	gravy	NN
13923	2008	44	left	leave	VBN
13923	2008	45	in	in	IN
13923	2008	46	the	the	DT
13923	2008	47	pan	pan	NN
13923	2008	48	after	after	IN
13923	2008	49	taking	take	VBG
13923	2008	50	up	up	RP
13923	2008	51	the	the	DT
13923	2008	52	steaks	steak	NNS
13923	2008	53	.	.	.
13923	2009	1	Stir	stir	VB
13923	2009	2	it	-PRON-	PRP
13923	2009	3	smooth	smooth	VBP
13923	2009	4	,	,	,
13923	2009	5	then	then	RB
13923	2009	6	pour	pour	VB
13923	2009	7	in	in	IN
13923	2009	8	a	a	DT
13923	2009	9	pint	pint	NN
13923	2009	10	of	of	IN
13923	2009	11	cream	cream	NN
13923	2009	12	or	or	CC
13923	2009	13	sweet	sweet	JJ
13923	2009	14	rich	rich	JJ
13923	2009	15	milk	milk	NN
13923	2009	16	,	,	,
13923	2009	17	salt	salt	NN
13923	2009	18	and	and	CC
13923	2009	19	pepper	pepper	NN
13923	2009	20	,	,	,
13923	2009	21	let	let	VB
13923	2009	22	it	-PRON-	PRP
13923	2009	23	boil	boil	VB
13923	2009	24	up	up	RP
13923	2009	25	once	once	RB
13923	2009	26	until	until	IN
13923	2009	27	it	-PRON-	PRP
13923	2009	28	thickens	thicken	VBZ
13923	2009	29	,	,	,
13923	2009	30	pour	pour	VBP
13923	2009	31	hot	hot	JJ
13923	2009	32	into	into	IN
13923	2009	33	a	a	DT
13923	2009	34	gravy	gravy	NN
13923	2009	35	dish	dish	NN
13923	2009	36	and	and	CC
13923	2009	37	send	send	VB
13923	2009	38	to	to	IN
13923	2009	39	the	the	DT
13923	2009	40	table	table	NN
13923	2009	41	with	with	IN
13923	2009	42	the	the	DT
13923	2009	43	steaks	steak	NNS
13923	2009	44	.	.	.
13923	2010	1	POT	POT	NNP
13923	2010	2	ROAST	ROAST	NNP
13923	2010	3	.	.	.
13923	2011	1	(	(	-LRB-
13923	2011	2	Old	Old	NNP
13923	2011	3	Style	Style	NNP
13923	2011	4	.	.	.
13923	2011	5	)	)	-RRB-
13923	2012	1	This	this	DT
13923	2012	2	is	be	VBZ
13923	2012	3	an	an	DT
13923	2012	4	old	old	JJ
13923	2012	5	-	-	HYPH
13923	2012	6	fashioned	fashioned	JJ
13923	2012	7	dish	dish	NN
13923	2012	8	,	,	,
13923	2012	9	often	often	RB
13923	2012	10	cooked	cook	VBN
13923	2012	11	in	in	IN
13923	2012	12	our	-PRON-	PRP$
13923	2012	13	grandmothers	grandmother	NNS
13923	2012	14	'	'	POS
13923	2012	15	time	time	NN
13923	2012	16	.	.	.
13923	2013	1	Take	take	VB
13923	2013	2	a	a	DT
13923	2013	3	piece	piece	NN
13923	2013	4	of	of	IN
13923	2013	5	fresh	fresh	JJ
13923	2013	6	beef	beef	NN
13923	2013	7	weighing	weigh	VBG
13923	2013	8	about	about	RB
13923	2013	9	five	five	CD
13923	2013	10	or	or	CC
13923	2013	11	six	six	CD
13923	2013	12	pounds	pound	NNS
13923	2013	13	.	.	.
13923	2014	1	It	-PRON-	PRP
13923	2014	2	must	must	MD
13923	2014	3	not	not	RB
13923	2014	4	be	be	VB
13923	2014	5	_	_	NNP
13923	2014	6	too	too	RB
13923	2014	7	fat	fat	JJ
13923	2014	8	_	_	NNP
13923	2014	9	.	.	.
13923	2015	1	Wash	wash	VB
13923	2015	2	it	-PRON-	PRP
13923	2015	3	and	and	CC
13923	2015	4	put	put	VB
13923	2015	5	it	-PRON-	PRP
13923	2015	6	into	into	IN
13923	2015	7	a	a	DT
13923	2015	8	pot	pot	NN
13923	2015	9	with	with	IN
13923	2015	10	barely	barely	RB
13923	2015	11	sufficient	sufficient	JJ
13923	2015	12	water	water	NN
13923	2015	13	to	to	TO
13923	2015	14	cover	cover	VB
13923	2015	15	it	-PRON-	PRP
13923	2015	16	.	.	.
13923	2016	1	Set	set	VB
13923	2016	2	it	-PRON-	PRP
13923	2016	3	over	over	IN
13923	2016	4	a	a	DT
13923	2016	5	slow	slow	JJ
13923	2016	6	fire	fire	NN
13923	2016	7	,	,	,
13923	2016	8	and	and	CC
13923	2016	9	after	after	IN
13923	2016	10	it	-PRON-	PRP
13923	2016	11	has	have	VBZ
13923	2016	12	stewed	stew	VBN
13923	2016	13	an	an	DT
13923	2016	14	hour	hour	NN
13923	2016	15	salt	salt	NN
13923	2016	16	and	and	CC
13923	2016	17	pepper	pepper	VB
13923	2016	18	it	-PRON-	PRP
13923	2016	19	.	.	.
13923	2017	1	Then	then	RB
13923	2017	2	stew	stew	VB
13923	2017	3	it	-PRON-	PRP
13923	2017	4	slowly	slowly	RB
13923	2017	5	until	until	IN
13923	2017	6	tender	tender	NN
13923	2017	7	,	,	,
13923	2017	8	adding	add	VBG
13923	2017	9	a	a	DT
13923	2017	10	little	little	JJ
13923	2017	11	onion	onion	NN
13923	2017	12	if	if	IN
13923	2017	13	liked	like	VBN
13923	2017	14	.	.	.
13923	2018	1	Do	do	VBP
13923	2018	2	not	not	RB
13923	2018	3	replenish	replenish	VB
13923	2018	4	the	the	DT
13923	2018	5	water	water	NN
13923	2018	6	at	at	IN
13923	2018	7	the	the	DT
13923	2018	8	last	last	JJ
13923	2018	9	,	,	,
13923	2018	10	but	but	CC
13923	2018	11	let	let	VB
13923	2018	12	all	all	DT
13923	2018	13	nearly	nearly	RB
13923	2018	14	boil	boil	VB
13923	2018	15	away	away	RP
13923	2018	16	.	.	.
13923	2019	1	When	when	WRB
13923	2019	2	tender	tender	RB
13923	2019	3	all	all	DT
13923	2019	4	through	through	IN
13923	2019	5	take	take	VB
13923	2019	6	the	the	DT
13923	2019	7	meat	meat	NN
13923	2019	8	from	from	IN
13923	2019	9	the	the	DT
13923	2019	10	pot	pot	NN
13923	2019	11	and	and	CC
13923	2019	12	pour	pour	VB
13923	2019	13	the	the	DT
13923	2019	14	gravy	gravy	NN
13923	2019	15	in	in	IN
13923	2019	16	a	a	DT
13923	2019	17	bowl	bowl	NN
13923	2019	18	.	.	.
13923	2020	1	Put	put	VB
13923	2020	2	a	a	DT
13923	2020	3	large	large	JJ
13923	2020	4	lump	lump	NN
13923	2020	5	of	of	IN
13923	2020	6	butter	butter	NN
13923	2020	7	in	in	IN
13923	2020	8	the	the	DT
13923	2020	9	bottom	bottom	NN
13923	2020	10	of	of	IN
13923	2020	11	the	the	DT
13923	2020	12	pot	pot	NN
13923	2020	13	,	,	,
13923	2020	14	then	then	RB
13923	2020	15	dredge	dredge	VB
13923	2020	16	the	the	DT
13923	2020	17	piece	piece	NN
13923	2020	18	of	of	IN
13923	2020	19	meat	meat	NN
13923	2020	20	with	with	IN
13923	2020	21	flour	flour	NN
13923	2020	22	and	and	CC
13923	2020	23	return	return	VB
13923	2020	24	it	-PRON-	PRP
13923	2020	25	to	to	IN
13923	2020	26	the	the	DT
13923	2020	27	pot	pot	NN
13923	2020	28	to	to	IN
13923	2020	29	brown	brown	NNP
13923	2020	30	,	,	,
13923	2020	31	turning	turn	VBG
13923	2020	32	it	-PRON-	PRP
13923	2020	33	often	often	RB
13923	2020	34	to	to	TO
13923	2020	35	prevent	prevent	VB
13923	2020	36	its	-PRON-	PRP$
13923	2020	37	burning	burning	NN
13923	2020	38	.	.	.
13923	2021	1	Take	take	VB
13923	2021	2	the	the	DT
13923	2021	3	gravy	gravy	NN
13923	2021	4	that	that	WDT
13923	2021	5	you	-PRON-	PRP
13923	2021	6	have	have	VBP
13923	2021	7	poured	pour	VBN
13923	2021	8	from	from	IN
13923	2021	9	the	the	DT
13923	2021	10	meat	meat	NN
13923	2021	11	into	into	IN
13923	2021	12	the	the	DT
13923	2021	13	bowl	bowl	NN
13923	2021	14	and	and	CC
13923	2021	15	skim	skim	VB
13923	2021	16	off	off	RP
13923	2021	17	all	all	PDT
13923	2021	18	the	the	DT
13923	2021	19	fat	fat	NN
13923	2021	20	;	;	:
13923	2021	21	pour	pour	VB
13923	2021	22	this	this	DT
13923	2021	23	gravy	gravy	NN
13923	2021	24	in	in	RP
13923	2021	25	with	with	IN
13923	2021	26	the	the	DT
13923	2021	27	meat	meat	NN
13923	2021	28	and	and	CC
13923	2021	29	stir	stir	VB
13923	2021	30	in	in	IN
13923	2021	31	a	a	DT
13923	2021	32	large	large	JJ
13923	2021	33	spoonful	spoonful	NN
13923	2021	34	of	of	IN
13923	2021	35	flour	flour	NN
13923	2021	36	wet	wet	NN
13923	2021	37	with	with	IN
13923	2021	38	a	a	DT
13923	2021	39	little	little	JJ
13923	2021	40	water	water	NN
13923	2021	41	;	;	:
13923	2021	42	let	let	VB
13923	2021	43	it	-PRON-	PRP
13923	2021	44	boil	boil	VB
13923	2021	45	up	up	RP
13923	2021	46	ten	ten	CD
13923	2021	47	or	or	CC
13923	2021	48	fifteen	fifteen	CD
13923	2021	49	minutes	minute	NNS
13923	2021	50	and	and	CC
13923	2021	51	pour	pour	VBP
13923	2021	52	into	into	IN
13923	2021	53	a	a	DT
13923	2021	54	gravy	gravy	NN
13923	2021	55	dish	dish	NN
13923	2021	56	.	.	.
13923	2022	1	Serve	serve	VB
13923	2022	2	both	both	CC
13923	2022	3	hot	hot	JJ
13923	2022	4	,	,	,
13923	2022	5	the	the	DT
13923	2022	6	meat	meat	NN
13923	2022	7	on	on	IN
13923	2022	8	a	a	DT
13923	2022	9	platter	platter	NN
13923	2022	10	.	.	.
13923	2023	1	Some	some	DT
13923	2023	2	are	be	VBP
13923	2023	3	very	very	RB
13923	2023	4	fond	fond	JJ
13923	2023	5	of	of	IN
13923	2023	6	this	this	DT
13923	2023	7	way	way	NN
13923	2023	8	of	of	IN
13923	2023	9	cooking	cook	VBG
13923	2023	10	a	a	DT
13923	2023	11	piece	piece	NN
13923	2023	12	of	of	IN
13923	2023	13	beef	beef	NN
13923	2023	14	which	which	WDT
13923	2023	15	has	have	VBZ
13923	2023	16	been	be	VBN
13923	2023	17	previously	previously	RB
13923	2023	18	placed	place	VBN
13923	2023	19	in	in	IN
13923	2023	20	spiced	spice	VBN
13923	2023	21	pickle	pickle	NN
13923	2023	22	for	for	IN
13923	2023	23	two	two	CD
13923	2023	24	or	or	CC
13923	2023	25	three	three	CD
13923	2023	26	days	day	NNS
13923	2023	27	.	.	.
13923	2024	1	SPICED	SPICED	NNP
13923	2024	2	BEEF	BEEF	NNP
13923	2024	3	.	.	.
13923	2025	1	(	(	-LRB-
13923	2025	2	Excellent	Excellent	NNP
13923	2025	3	.	.	.
13923	2025	4	)	)	-RRB-
13923	2026	1	For	for	IN
13923	2026	2	a	a	DT
13923	2026	3	round	round	NN
13923	2026	4	of	of	IN
13923	2026	5	beef	beef	NN
13923	2026	6	weighing	weigh	VBG
13923	2026	7	twenty	twenty	CD
13923	2026	8	or	or	CC
13923	2026	9	twenty	twenty	CD
13923	2026	10	-	-	HYPH
13923	2026	11	four	four	CD
13923	2026	12	pounds	pound	NNS
13923	2026	13	,	,	,
13923	2026	14	take	take	VB
13923	2026	15	one	one	CD
13923	2026	16	-	-	HYPH
13923	2026	17	quarter	quarter	NN
13923	2026	18	of	of	IN
13923	2026	19	a	a	DT
13923	2026	20	pound	pound	NN
13923	2026	21	of	of	IN
13923	2026	22	saltpetre	saltpetre	NN
13923	2026	23	,	,	,
13923	2026	24	one	one	CD
13923	2026	25	-	-	HYPH
13923	2026	26	quarter	quarter	NN
13923	2026	27	of	of	IN
13923	2026	28	a	a	DT
13923	2026	29	pound	pound	NN
13923	2026	30	of	of	IN
13923	2026	31	coarse	coarse	JJ
13923	2026	32	brown	brown	JJ
13923	2026	33	sugar	sugar	NN
13923	2026	34	,	,	,
13923	2026	35	two	two	CD
13923	2026	36	pounds	pound	NNS
13923	2026	37	of	of	IN
13923	2026	38	salt	salt	NN
13923	2026	39	,	,	,
13923	2026	40	one	one	CD
13923	2026	41	ounce	ounce	NN
13923	2026	42	of	of	IN
13923	2026	43	cloves	clove	NNS
13923	2026	44	,	,	,
13923	2026	45	one	one	CD
13923	2026	46	ounce	ounce	NN
13923	2026	47	of	of	IN
13923	2026	48	allspice	allspice	NN
13923	2026	49	and	and	CC
13923	2026	50	half	half	PDT
13923	2026	51	an	an	DT
13923	2026	52	ounce	ounce	NN
13923	2026	53	of	of	IN
13923	2026	54	mace	mace	NN
13923	2026	55	;	;	:
13923	2026	56	pulverize	pulverize	VB
13923	2026	57	these	these	DT
13923	2026	58	materials	material	NNS
13923	2026	59	,	,	,
13923	2026	60	mix	mix	VB
13923	2026	61	them	-PRON-	PRP
13923	2026	62	well	well	RB
13923	2026	63	together	together	RB
13923	2026	64	,	,	,
13923	2026	65	and	and	CC
13923	2026	66	with	with	IN
13923	2026	67	them	-PRON-	PRP
13923	2026	68	rub	rub	VBP
13923	2026	69	the	the	DT
13923	2026	70	beef	beef	NN
13923	2026	71	thoroughly	thoroughly	RB
13923	2026	72	on	on	IN
13923	2026	73	every	every	DT
13923	2026	74	part	part	NN
13923	2026	75	;	;	:
13923	2026	76	let	let	VB
13923	2026	77	the	the	DT
13923	2026	78	beef	beef	NN
13923	2026	79	lie	lie	VB
13923	2026	80	for	for	IN
13923	2026	81	eight	eight	CD
13923	2026	82	or	or	CC
13923	2026	83	ten	ten	CD
13923	2026	84	days	day	NNS
13923	2026	85	in	in	IN
13923	2026	86	the	the	DT
13923	2026	87	pickle	pickle	NN
13923	2026	88	thus	thus	RB
13923	2026	89	made	make	VBD
13923	2026	90	,	,	,
13923	2026	91	turning	turn	VBG
13923	2026	92	and	and	CC
13923	2026	93	rubbing	rub	VBG
13923	2026	94	it	-PRON-	PRP
13923	2026	95	every	every	DT
13923	2026	96	day	day	NN
13923	2026	97	;	;	:
13923	2026	98	then	then	RB
13923	2026	99	tie	tie	VB
13923	2026	100	it	-PRON-	PRP
13923	2026	101	around	around	RB
13923	2026	102	with	with	IN
13923	2026	103	a	a	DT
13923	2026	104	broad	broad	JJ
13923	2026	105	tape	tape	NN
13923	2026	106	,	,	,
13923	2026	107	to	to	TO
13923	2026	108	keep	keep	VB
13923	2026	109	it	-PRON-	PRP
13923	2026	110	in	in	IN
13923	2026	111	shape	shape	NN
13923	2026	112	;	;	:
13923	2026	113	make	make	VB
13923	2026	114	a	a	DT
13923	2026	115	coarse	coarse	JJ
13923	2026	116	paste	paste	NN
13923	2026	117	of	of	IN
13923	2026	118	flour	flour	NN
13923	2026	119	and	and	CC
13923	2026	120	water	water	NN
13923	2026	121	,	,	,
13923	2026	122	lay	lie	VBD
13923	2026	123	a	a	DT
13923	2026	124	little	little	JJ
13923	2026	125	suet	suet	NN
13923	2026	126	finely	finely	RB
13923	2026	127	chopped	chop	VBD
13923	2026	128	over	over	IN
13923	2026	129	and	and	CC
13923	2026	130	under	under	IN
13923	2026	131	the	the	DT
13923	2026	132	beef	beef	NN
13923	2026	133	,	,	,
13923	2026	134	inclose	inclose	VB
13923	2026	135	the	the	DT
13923	2026	136	beef	beef	NN
13923	2026	137	entirely	entirely	RB
13923	2026	138	in	in	IN
13923	2026	139	the	the	DT
13923	2026	140	paste	paste	NN
13923	2026	141	,	,	,
13923	2026	142	and	and	CC
13923	2026	143	bake	bake	VB
13923	2026	144	it	-PRON-	PRP
13923	2026	145	six	six	CD
13923	2026	146	hours	hour	NNS
13923	2026	147	.	.	.
13923	2027	1	When	when	WRB
13923	2027	2	you	-PRON-	PRP
13923	2027	3	take	take	VBP
13923	2027	4	the	the	DT
13923	2027	5	beef	beef	NN
13923	2027	6	from	from	IN
13923	2027	7	the	the	DT
13923	2027	8	oven	oven	NN
13923	2027	9	,	,	,
13923	2027	10	remove	remove	VB
13923	2027	11	the	the	DT
13923	2027	12	paste	paste	NN
13923	2027	13	,	,	,
13923	2027	14	but	but	CC
13923	2027	15	do	do	VBP
13923	2027	16	not	not	RB
13923	2027	17	remove	remove	VB
13923	2027	18	the	the	DT
13923	2027	19	tape	tape	NN
13923	2027	20	until	until	IN
13923	2027	21	you	-PRON-	PRP
13923	2027	22	are	be	VBP
13923	2027	23	ready	ready	JJ
13923	2027	24	to	to	TO
13923	2027	25	send	send	VB
13923	2027	26	it	-PRON-	PRP
13923	2027	27	to	to	IN
13923	2027	28	the	the	DT
13923	2027	29	table	table	NN
13923	2027	30	.	.	.
13923	2028	1	If	if	IN
13923	2028	2	you	-PRON-	PRP
13923	2028	3	wish	wish	VBP
13923	2028	4	,	,	,
13923	2028	5	to	to	TO
13923	2028	6	eat	eat	VB
13923	2028	7	the	the	DT
13923	2028	8	beef	beef	NN
13923	2028	9	cold	cold	JJ
13923	2028	10	,	,	,
13923	2028	11	keep	keep	VB
13923	2028	12	it	-PRON-	PRP
13923	2028	13	well	well	RB
13923	2028	14	covered	cover	VBN
13923	2028	15	that	that	IN
13923	2028	16	it	-PRON-	PRP
13923	2028	17	may	may	MD
13923	2028	18	retain	retain	VB
13923	2028	19	its	-PRON-	PRP$
13923	2028	20	moisture	moisture	NN
13923	2028	21	.	.	.
13923	2029	1	BEEF	BEEF	NNP
13923	2029	2	Á	Á	NNP
13923	2029	3	LA	LA	NNP
13923	2029	4	MODE	MODE	NNP
13923	2029	5	.	.	.
13923	2030	1	Mix	mix	VB
13923	2030	2	together	together	RB
13923	2030	3	three	three	CD
13923	2030	4	teaspoonfuls	teaspoonful	NNS
13923	2030	5	of	of	IN
13923	2030	6	salt	salt	NN
13923	2030	7	,	,	,
13923	2030	8	one	one	CD
13923	2030	9	of	of	IN
13923	2030	10	pepper	pepper	NN
13923	2030	11	,	,	,
13923	2030	12	one	one	CD
13923	2030	13	of	of	IN
13923	2030	14	ginger	ginger	NN
13923	2030	15	,	,	,
13923	2030	16	one	one	CD
13923	2030	17	of	of	IN
13923	2030	18	mace	mace	NN
13923	2030	19	,	,	,
13923	2030	20	one	one	CD
13923	2030	21	of	of	IN
13923	2030	22	cinnamon	cinnamon	NN
13923	2030	23	,	,	,
13923	2030	24	and	and	CC
13923	2030	25	two	two	CD
13923	2030	26	of	of	IN
13923	2030	27	cloves	clove	NNS
13923	2030	28	.	.	.
13923	2031	1	Rub	rub	VB
13923	2031	2	this	this	DT
13923	2031	3	mixture	mixture	NN
13923	2031	4	into	into	IN
13923	2031	5	ten	ten	CD
13923	2031	6	pounds	pound	NNS
13923	2031	7	of	of	IN
13923	2031	8	the	the	DT
13923	2031	9	upper	upper	JJ
13923	2031	10	part	part	NN
13923	2031	11	of	of	IN
13923	2031	12	a	a	DT
13923	2031	13	round	round	NN
13923	2031	14	of	of	IN
13923	2031	15	beef	beef	NN
13923	2031	16	.	.	.
13923	2032	1	Let	let	VB
13923	2032	2	this	this	DT
13923	2032	3	beef	beef	NN
13923	2032	4	stand	stand	VB
13923	2032	5	in	in	IN
13923	2032	6	this	this	DT
13923	2032	7	state	state	NN
13923	2032	8	over	over	IN
13923	2032	9	night	night	NN
13923	2032	10	.	.	.
13923	2033	1	In	in	IN
13923	2033	2	the	the	DT
13923	2033	3	morning	morning	NN
13923	2033	4	,	,	,
13923	2033	5	make	make	VB
13923	2033	6	a	a	DT
13923	2033	7	dressing	dressing	NN
13923	2033	8	or	or	CC
13923	2033	9	stuffing	stuffing	NN
13923	2033	10	of	of	IN
13923	2033	11	a	a	DT
13923	2033	12	pint	pint	NN
13923	2033	13	of	of	IN
13923	2033	14	fine	fine	JJ
13923	2033	15	bread	bread	NN
13923	2033	16	crumbs	crumb	VBZ
13923	2033	17	,	,	,
13923	2033	18	half	half	PDT
13923	2033	19	a	a	DT
13923	2033	20	pound	pound	NN
13923	2033	21	of	of	IN
13923	2033	22	fat	fat	JJ
13923	2033	23	salt	salt	NN
13923	2033	24	pork	pork	NN
13923	2033	25	cut	cut	VBN
13923	2033	26	in	in	IN
13923	2033	27	dice	dice	NN
13923	2033	28	,	,	,
13923	2033	29	a	a	DT
13923	2033	30	teaspoonful	teaspoonful	NN
13923	2033	31	of	of	IN
13923	2033	32	ground	ground	NN
13923	2033	33	thyme	thyme	NNS
13923	2033	34	or	or	CC
13923	2033	35	summer	summer	NN
13923	2033	36	savory	savory	NN
13923	2033	37	,	,	,
13923	2033	38	two	two	CD
13923	2033	39	teaspoonfuls	teaspoonful	NNS
13923	2033	40	sage	sage	NN
13923	2033	41	,	,	,
13923	2033	42	half	half	PDT
13923	2033	43	a	a	DT
13923	2033	44	teaspoonful	teaspoonful	NN
13923	2033	45	of	of	IN
13923	2033	46	pepper	pepper	NN
13923	2033	47	,	,	,
13923	2033	48	one	one	CD
13923	2033	49	of	of	IN
13923	2033	50	nutmeg	nutmeg	NNP
13923	2033	51	,	,	,
13923	2033	52	a	a	DT
13923	2033	53	little	little	JJ
13923	2033	54	cloves	clove	NNS
13923	2033	55	,	,	,
13923	2033	56	an	an	DT
13923	2033	57	onion	onion	NN
13923	2033	58	minced	mince	VBD
13923	2033	59	fine	fine	JJ
13923	2033	60	,	,	,
13923	2033	61	moisten	moisten	VB
13923	2033	62	with	with	IN
13923	2033	63	a	a	DT
13923	2033	64	little	little	JJ
13923	2033	65	milk	milk	NN
13923	2033	66	or	or	CC
13923	2033	67	water	water	NN
13923	2033	68	.	.	.
13923	2034	1	Stuff	stuff	NN
13923	2034	2	this	this	DT
13923	2034	3	mixture	mixture	NN
13923	2034	4	into	into	IN
13923	2034	5	the	the	DT
13923	2034	6	place	place	NN
13923	2034	7	from	from	IN
13923	2034	8	whence	whence	NN
13923	2034	9	you	-PRON-	PRP
13923	2034	10	took	take	VBD
13923	2034	11	out	out	RP
13923	2034	12	the	the	DT
13923	2034	13	bone	bone	NN
13923	2034	14	.	.	.
13923	2035	1	With	with	IN
13923	2035	2	a	a	DT
13923	2035	3	long	long	JJ
13923	2035	4	skewer	skewer	NN
13923	2035	5	fasten	fasten	VBP
13923	2035	6	the	the	DT
13923	2035	7	two	two	CD
13923	2035	8	ends	end	NNS
13923	2035	9	of	of	IN
13923	2035	10	the	the	DT
13923	2035	11	beef	beef	NN
13923	2035	12	together	together	RB
13923	2035	13	,	,	,
13923	2035	14	so	so	IN
13923	2035	15	that	that	IN
13923	2035	16	its	-PRON-	PRP$
13923	2035	17	form	form	NN
13923	2035	18	will	will	MD
13923	2035	19	be	be	VB
13923	2035	20	circular	circular	JJ
13923	2035	21	,	,	,
13923	2035	22	and	and	CC
13923	2035	23	bind	bind	VB
13923	2035	24	it	-PRON-	PRP
13923	2035	25	around	around	RB
13923	2035	26	with	with	IN
13923	2035	27	tape	tape	NN
13923	2035	28	to	to	TO
13923	2035	29	prevent	prevent	VB
13923	2035	30	the	the	DT
13923	2035	31	skewers	skewer	NNS
13923	2035	32	giving	give	VBG
13923	2035	33	way	way	NN
13923	2035	34	.	.	.
13923	2036	1	Make	make	VB
13923	2036	2	incisions	incision	NNS
13923	2036	3	in	in	IN
13923	2036	4	the	the	DT
13923	2036	5	beef	beef	NN
13923	2036	6	with	with	IN
13923	2036	7	a	a	DT
13923	2036	8	sharp	sharp	JJ
13923	2036	9	knife	knife	NN
13923	2036	10	;	;	:
13923	2036	11	fill	fill	VB
13923	2036	12	these	these	DT
13923	2036	13	incisions	incision	NNS
13923	2036	14	very	very	RB
13923	2036	15	closely	closely	RB
13923	2036	16	with	with	IN
13923	2036	17	the	the	DT
13923	2036	18	stuffing	stuffing	NN
13923	2036	19	,	,	,
13923	2036	20	and	and	CC
13923	2036	21	dredge	dredge	VB
13923	2036	22	the	the	DT
13923	2036	23	whole	whole	NN
13923	2036	24	with	with	IN
13923	2036	25	flour	flour	NN
13923	2036	26	.	.	.
13923	2037	1	Put	put	VB
13923	2037	2	it	-PRON-	PRP
13923	2037	3	into	into	IN
13923	2037	4	a	a	DT
13923	2037	5	dripping	dripping	JJ
13923	2037	6	-	-	HYPH
13923	2037	7	pan	pan	NN
13923	2037	8	and	and	CC
13923	2037	9	pour	pour	VB
13923	2037	10	over	over	IN
13923	2037	11	it	-PRON-	PRP
13923	2037	12	a	a	DT
13923	2037	13	pint	pint	NN
13923	2037	14	of	of	IN
13923	2037	15	hot	hot	JJ
13923	2037	16	water	water	NN
13923	2037	17	;	;	:
13923	2037	18	turn	turn	VB
13923	2037	19	a	a	DT
13923	2037	20	large	large	JJ
13923	2037	21	pan	pan	NN
13923	2037	22	over	over	IN
13923	2037	23	it	-PRON-	PRP
13923	2037	24	to	to	TO
13923	2037	25	keep	keep	VB
13923	2037	26	in	in	IN
13923	2037	27	the	the	DT
13923	2037	28	steam	steam	NN
13923	2037	29	,	,	,
13923	2037	30	and	and	CC
13923	2037	31	roast	roast	VB
13923	2037	32	slowly	slowly	RB
13923	2037	33	from	from	IN
13923	2037	34	three	three	CD
13923	2037	35	to	to	TO
13923	2037	36	four	four	CD
13923	2037	37	hours	hour	NNS
13923	2037	38	,	,	,
13923	2037	39	allowing	allow	VBG
13923	2037	40	a	a	DT
13923	2037	41	quarter	quarter	NN
13923	2037	42	of	of	IN
13923	2037	43	an	an	DT
13923	2037	44	hour	hour	NN
13923	2037	45	to	to	IN
13923	2037	46	each	each	DT
13923	2037	47	pound	pound	NN
13923	2037	48	of	of	IN
13923	2037	49	meat	meat	NN
13923	2037	50	.	.	.
13923	2038	1	If	if	IN
13923	2038	2	the	the	DT
13923	2038	3	meat	meat	NN
13923	2038	4	should	should	MD
13923	2038	5	be	be	VB
13923	2038	6	tough	tough	JJ
13923	2038	7	,	,	,
13923	2038	8	it	-PRON-	PRP
13923	2038	9	may	may	MD
13923	2038	10	be	be	VB
13923	2038	11	stewed	stew	VBN
13923	2038	12	first	first	RB
13923	2038	13	in	in	IN
13923	2038	14	a	a	DT
13923	2038	15	pot	pot	NN
13923	2038	16	,	,	,
13923	2038	17	with	with	IN
13923	2038	18	water	water	NN
13923	2038	19	enough	enough	JJ
13923	2038	20	to	to	TO
13923	2038	21	cover	cover	VB
13923	2038	22	it	-PRON-	PRP
13923	2038	23	,	,	,
13923	2038	24	until	until	IN
13923	2038	25	tender	tender	NN
13923	2038	26	,	,	,
13923	2038	27	and	and	CC
13923	2038	28	then	then	RB
13923	2038	29	put	put	VB
13923	2038	30	into	into	IN
13923	2038	31	a	a	DT
13923	2038	32	dripping	dripping	JJ
13923	2038	33	-	-	HYPH
13923	2038	34	pan	pan	NN
13923	2038	35	and	and	CC
13923	2038	36	browned	brown	VBN
13923	2038	37	in	in	IN
13923	2038	38	the	the	DT
13923	2038	39	oven	oven	NN
13923	2038	40	.	.	.
13923	2039	1	If	if	IN
13923	2039	2	the	the	DT
13923	2039	3	meat	meat	NN
13923	2039	4	is	be	VBZ
13923	2039	5	to	to	TO
13923	2039	6	be	be	VB
13923	2039	7	eaten	eat	VBN
13923	2039	8	hot	hot	JJ
13923	2039	9	,	,	,
13923	2039	10	skim	skim	VB
13923	2039	11	off	off	IN
13923	2039	12	the	the	DT
13923	2039	13	fat	fat	NN
13923	2039	14	from	from	IN
13923	2039	15	the	the	DT
13923	2039	16	gravy	gravy	NN
13923	2039	17	,	,	,
13923	2039	18	into	into	IN
13923	2039	19	which	which	WDT
13923	2039	20	,	,	,
13923	2039	21	after	after	IN
13923	2039	22	it	-PRON-	PRP
13923	2039	23	is	be	VBZ
13923	2039	24	taken	take	VBN
13923	2039	25	off	off	RP
13923	2039	26	the	the	DT
13923	2039	27	fire	fire	NN
13923	2039	28	,	,	,
13923	2039	29	stir	stir	NN
13923	2039	30	in	in	IN
13923	2039	31	the	the	DT
13923	2039	32	beaten	beat	VBN
13923	2039	33	yolks	yolk	NNS
13923	2039	34	of	of	IN
13923	2039	35	two	two	CD
13923	2039	36	eggs	egg	NNS
13923	2039	37	.	.	.
13923	2040	1	If	if	IN
13923	2040	2	onions	onion	NNS
13923	2040	3	are	be	VBP
13923	2040	4	disliked	dislike	VBN
13923	2040	5	you	-PRON-	PRP
13923	2040	6	may	may	MD
13923	2040	7	omit	omit	VB
13923	2040	8	them	-PRON-	PRP
13923	2040	9	and	and	CC
13923	2040	10	substitute	substitute	JJ
13923	2040	11	minced	mince	VBN
13923	2040	12	oysters	oyster	NNS
13923	2040	13	.	.	.
13923	2041	1	TENDERLOIN	tenderloin	JJ
13923	2041	2	OF	of	IN
13923	2041	3	BEEF	BEEF	NNP
13923	2041	4	.	.	.
13923	2042	1	To	to	TO
13923	2042	2	serve	serve	VB
13923	2042	3	tenderloin	tenderloin	JJ
13923	2042	4	as	as	IN
13923	2042	5	directed	direct	VBN
13923	2042	6	below	below	IN
13923	2042	7	,	,	,
13923	2042	8	the	the	DT
13923	2042	9	whole	whole	JJ
13923	2042	10	piece	piece	NN
13923	2042	11	must	must	MD
13923	2042	12	be	be	VB
13923	2042	13	extracted	extract	VBN
13923	2042	14	before	before	IN
13923	2042	15	the	the	DT
13923	2042	16	hind	hind	JJ
13923	2042	17	-	-	HYPH
13923	2042	18	quarter	quarter	NN
13923	2042	19	of	of	IN
13923	2042	20	the	the	DT
13923	2042	21	animal	animal	NN
13923	2042	22	is	be	VBZ
13923	2042	23	cut	cut	VBN
13923	2042	24	out	out	RP
13923	2042	25	.	.	.
13923	2043	1	This	this	DT
13923	2043	2	must	must	MD
13923	2043	3	be	be	VB
13923	2043	4	particularly	particularly	RB
13923	2043	5	noted	note	VBN
13923	2043	6	,	,	,
13923	2043	7	because	because	IN
13923	2043	8	not	not	RB
13923	2043	9	commonly	commonly	RB
13923	2043	10	practiced	practice	VBN
13923	2043	11	,	,	,
13923	2043	12	the	the	DT
13923	2043	13	tenderloin	tenderloin	JJ
13923	2043	14	being	being	NN
13923	2043	15	usually	usually	RB
13923	2043	16	left	leave	VBN
13923	2043	17	attached	attach	VBN
13923	2043	18	to	to	IN
13923	2043	19	the	the	DT
13923	2043	20	roasting	roast	VBG
13923	2043	21	pieces	piece	NNS
13923	2043	22	,	,	,
13923	2043	23	in	in	IN
13923	2043	24	order	order	NN
13923	2043	25	to	to	TO
13923	2043	26	furnish	furnish	VB
13923	2043	27	a	a	DT
13923	2043	28	tidbit	tidbit	NN
13923	2043	29	for	for	IN
13923	2043	30	a	a	DT
13923	2043	31	few	few	JJ
13923	2043	32	.	.	.
13923	2044	1	To	to	TO
13923	2044	2	dress	dress	VB
13923	2044	3	it	-PRON-	PRP
13923	2044	4	whole	whole	RB
13923	2044	5	,	,	,
13923	2044	6	proceed	proceed	VB
13923	2044	7	as	as	IN
13923	2044	8	follows	follow	VBZ
13923	2044	9	:	:	:
13923	2044	10	Washing	wash	VBG
13923	2044	11	the	the	DT
13923	2044	12	piece	piece	NN
13923	2044	13	well	well	RB
13923	2044	14	,	,	,
13923	2044	15	put	put	VB
13923	2044	16	it	-PRON-	PRP
13923	2044	17	in	in	IN
13923	2044	18	an	an	DT
13923	2044	19	oven	oven	NN
13923	2044	20	;	;	:
13923	2044	21	add	add	VB
13923	2044	22	about	about	IN
13923	2044	23	a	a	DT
13923	2044	24	pint	pint	NN
13923	2044	25	of	of	IN
13923	2044	26	water	water	NN
13923	2044	27	,	,	,
13923	2044	28	and	and	CC
13923	2044	29	chop	chop	VB
13923	2044	30	up	up	RP
13923	2044	31	a	a	DT
13923	2044	32	good	good	JJ
13923	2044	33	handful	handful	NN
13923	2044	34	of	of	IN
13923	2044	35	each	each	DT
13923	2044	36	of	of	IN
13923	2044	37	the	the	DT
13923	2044	38	following	follow	VBG
13923	2044	39	vegetables	vegetable	NNS
13923	2044	40	as	as	IN
13923	2044	41	an	an	DT
13923	2044	42	ingredient	ingredient	NN
13923	2044	43	of	of	IN
13923	2044	44	the	the	DT
13923	2044	45	dish	dish	NN
13923	2044	46	,	,	,
13923	2044	47	_	_	NNP
13923	2044	48	viz	viz	NN
13923	2044	49	.	.	.
13923	2044	50	_	_	NNP
13923	2044	51	,	,	,
13923	2044	52	Irish	irish	JJ
13923	2044	53	potatoes	potato	NNS
13923	2044	54	,	,	,
13923	2044	55	carrots	carrot	NNS
13923	2044	56	,	,	,
13923	2044	57	turnips	turnip	NNS
13923	2044	58	and	and	CC
13923	2044	59	a	a	DT
13923	2044	60	large	large	JJ
13923	2044	61	bunch	bunch	NN
13923	2044	62	of	of	IN
13923	2044	63	celery	celery	NN
13923	2044	64	.	.	.
13923	2045	1	They	-PRON-	PRP
13923	2045	2	must	must	MD
13923	2045	3	be	be	VB
13923	2045	4	washed	wash	VBN
13923	2045	5	,	,	,
13923	2045	6	peeled	peel	VBN
13923	2045	7	and	and	CC
13923	2045	8	chopped	chop	VBN
13923	2045	9	up	up	RP
13923	2045	10	raw	raw	JJ
13923	2045	11	,	,	,
13923	2045	12	then	then	RB
13923	2045	13	added	add	VBD
13923	2045	14	to	to	IN
13923	2045	15	the	the	DT
13923	2045	16	meat	meat	NN
13923	2045	17	;	;	,
13923	2045	18	blended	blend	VBN
13923	2045	19	with	with	IN
13923	2045	20	the	the	DT
13923	2045	21	juice	juice	NN
13923	2045	22	,	,	,
13923	2045	23	they	-PRON-	PRP
13923	2045	24	form	form	VBP
13923	2045	25	and	and	CC
13923	2045	26	flavor	flavor	VBP
13923	2045	27	the	the	DT
13923	2045	28	gravy	gravy	NN
13923	2045	29	.	.	.
13923	2046	1	Let	let	VB
13923	2046	2	the	the	DT
13923	2046	3	whole	whole	NN
13923	2046	4	slowly	slowly	RB
13923	2046	5	simmer	simmer	JJ
13923	2046	6	,	,	,
13923	2046	7	and	and	CC
13923	2046	8	when	when	WRB
13923	2046	9	nearly	nearly	RB
13923	2046	10	done	do	VBN
13923	2046	11	,	,	,
13923	2046	12	add	add	VB
13923	2046	13	a	a	DT
13923	2046	14	teaspoonful	teaspoonful	NN
13923	2046	15	of	of	IN
13923	2046	16	pounded	pound	VBN
13923	2046	17	allspice	allspice	NN
13923	2046	18	.	.	.
13923	2047	1	To	to	TO
13923	2047	2	give	give	VB
13923	2047	3	a	a	DT
13923	2047	4	richness	richness	NN
13923	2047	5	to	to	IN
13923	2047	6	the	the	DT
13923	2047	7	gravy	gravy	NN
13923	2047	8	,	,	,
13923	2047	9	put	put	VBN
13923	2047	10	in	in	RP
13923	2047	11	a	a	DT
13923	2047	12	tablespoonful	tablespoonful	NN
13923	2047	13	of	of	IN
13923	2047	14	butter	butter	NN
13923	2047	15	.	.	.
13923	2048	1	If	if	IN
13923	2048	2	the	the	DT
13923	2048	3	gravy	gravy	NN
13923	2048	4	should	should	MD
13923	2048	5	look	look	VB
13923	2048	6	too	too	RB
13923	2048	7	greasy	greasy	JJ
13923	2048	8	,	,	,
13923	2048	9	skim	skim	VB
13923	2048	10	off	off	RP
13923	2048	11	some	some	DT
13923	2048	12	of	of	IN
13923	2048	13	the	the	DT
13923	2048	14	melted	melted	JJ
13923	2048	15	suet	suet	NN
13923	2048	16	.	.	.
13923	2049	1	Boil	Boil	NNP
13923	2049	2	also	also	RB
13923	2049	3	a	a	DT
13923	2049	4	lean	lean	JJ
13923	2049	5	piece	piece	NN
13923	2049	6	of	of	IN
13923	2049	7	beef	beef	NN
13923	2049	8	,	,	,
13923	2049	9	which	which	WDT
13923	2049	10	,	,	,
13923	2049	11	when	when	WRB
13923	2049	12	perfectly	perfectly	RB
13923	2049	13	done	do	VBN
13923	2049	14	,	,	,
13923	2049	15	chop	chop	VBP
13923	2049	16	fine	fine	RB
13923	2049	17	,	,	,
13923	2049	18	flavoring	flavor	VBG
13923	2049	19	with	with	IN
13923	2049	20	a	a	DT
13923	2049	21	very	very	RB
13923	2049	22	small	small	JJ
13923	2049	23	quantity	quantity	NN
13923	2049	24	of	of	IN
13923	2049	25	onion	onion	NN
13923	2049	26	,	,	,
13923	2049	27	besides	besides	IN
13923	2049	28	pepper	pepper	NN
13923	2049	29	and	and	CC
13923	2049	30	salt	salt	NN
13923	2049	31	to	to	IN
13923	2049	32	the	the	DT
13923	2049	33	taste	taste	NN
13923	2049	34	.	.	.
13923	2050	1	Make	make	VB
13923	2050	2	into	into	IN
13923	2050	3	small	small	JJ
13923	2050	4	balls	ball	NNS
13923	2050	5	,	,	,
13923	2050	6	wet	wet	VB
13923	2050	7	them	-PRON-	PRP
13923	2050	8	on	on	IN
13923	2050	9	the	the	DT
13923	2050	10	outside	outside	NN
13923	2050	11	with	with	IN
13923	2050	12	eggs	egg	NNS
13923	2050	13	,	,	,
13923	2050	14	roll	roll	NN
13923	2050	15	in	in	IN
13923	2050	16	grated	grate	VBN
13923	2050	17	cracker	cracker	NN
13923	2050	18	or	or	CC
13923	2050	19	fine	fine	JJ
13923	2050	20	bread	bread	NN
13923	2050	21	crumbs	crumb	VBZ
13923	2050	22	.	.	.
13923	2051	1	Fry	fry	VB
13923	2051	2	these	these	DT
13923	2051	3	force	force	NN
13923	2051	4	meat	meat	NN
13923	2051	5	balls	ball	NNS
13923	2051	6	a	a	DT
13923	2051	7	light	light	JJ
13923	2051	8	brown	brown	NN
13923	2051	9	.	.	.
13923	2052	1	When	when	WRB
13923	2052	2	serving	serve	VBG
13923	2052	3	the	the	DT
13923	2052	4	dish	dish	NN
13923	2052	5	,	,	,
13923	2052	6	put	put	VB
13923	2052	7	these	these	DT
13923	2052	8	around	around	IN
13923	2052	9	the	the	DT
13923	2052	10	tenderloin	tenderloin	JJ
13923	2052	11	,	,	,
13923	2052	12	and	and	CC
13923	2052	13	pour	pour	VB
13923	2052	14	over	over	IN
13923	2052	15	the	the	DT
13923	2052	16	whole	whole	NN
13923	2052	17	the	the	DT
13923	2052	18	rich	rich	JJ
13923	2052	19	gravy	gravy	NN
13923	2052	20	.	.	.
13923	2053	1	This	this	DT
13923	2053	2	dish	dish	NN
13923	2053	3	is	be	VBZ
13923	2053	4	a	a	DT
13923	2053	5	very	very	RB
13923	2053	6	handsome	handsome	JJ
13923	2053	7	one	one	CD
13923	2053	8	,	,	,
13923	2053	9	and	and	CC
13923	2053	10	,	,	,
13923	2053	11	altogether	altogether	RB
13923	2053	12	,	,	,
13923	2053	13	fit	fit	JJ
13923	2053	14	for	for	IN
13923	2053	15	an	an	DT
13923	2053	16	epicurean	epicurean	JJ
13923	2053	17	palate	palate	NN
13923	2053	18	.	.	.
13923	2054	1	A	a	DT
13923	2054	2	sumptuous	sumptuous	JJ
13923	2054	3	dish	dish	NN
13923	2054	4	.	.	.
13923	2055	1	STEWED	STEWED	NNP
13923	2055	2	STEAK	STEAK	NNP
13923	2055	3	WITH	with	IN
13923	2055	4	OYSTERS	oyster	NNS
13923	2055	5	.	.	.
13923	2056	1	Two	two	CD
13923	2056	2	pounds	pound	NNS
13923	2056	3	of	of	IN
13923	2056	4	rump	rump	JJ
13923	2056	5	steak	steak	NNP
13923	2056	6	,	,	,
13923	2056	7	one	one	CD
13923	2056	8	pint	pint	NN
13923	2056	9	of	of	IN
13923	2056	10	oysters	oyster	NNS
13923	2056	11	,	,	,
13923	2056	12	one	one	CD
13923	2056	13	tablespoonful	tablespoonful	NN
13923	2056	14	of	of	IN
13923	2056	15	lemon	lemon	NN
13923	2056	16	juice	juice	NN
13923	2056	17	,	,	,
13923	2056	18	three	three	CD
13923	2056	19	of	of	IN
13923	2056	20	butter	butter	NN
13923	2056	21	,	,	,
13923	2056	22	one	one	CD
13923	2056	23	of	of	IN
13923	2056	24	flour	flour	NN
13923	2056	25	,	,	,
13923	2056	26	salt	salt	NN
13923	2056	27	,	,	,
13923	2056	28	pepper	pepper	NN
13923	2056	29	,	,	,
13923	2056	30	one	one	CD
13923	2056	31	cupful	cupful	NN
13923	2056	32	of	of	IN
13923	2056	33	water	water	NN
13923	2056	34	.	.	.
13923	2057	1	Wash	wash	VB
13923	2057	2	the	the	DT
13923	2057	3	oysters	oyster	NNS
13923	2057	4	in	in	IN
13923	2057	5	the	the	DT
13923	2057	6	water	water	NN
13923	2057	7	and	and	CC
13923	2057	8	drain	drain	VB
13923	2057	9	into	into	IN
13923	2057	10	a	a	DT
13923	2057	11	stewpan	stewpan	NN
13923	2057	12	.	.	.
13923	2058	1	Put	put	VB
13923	2058	2	this	this	DT
13923	2058	3	liquor	liquor	NN
13923	2058	4	on	on	IN
13923	2058	5	to	to	IN
13923	2058	6	heat	heat	VB
13923	2058	7	.	.	.
13923	2059	1	As	as	RB
13923	2059	2	soon	soon	RB
13923	2059	3	as	as	IN
13923	2059	4	it	-PRON-	PRP
13923	2059	5	comes	come	VBZ
13923	2059	6	to	to	IN
13923	2059	7	a	a	DT
13923	2059	8	boil	boil	NN
13923	2059	9	,	,	,
13923	2059	10	skim	skim	NN
13923	2059	11	and	and	CC
13923	2059	12	set	set	VB
13923	2059	13	back	back	RP
13923	2059	14	.	.	.
13923	2060	1	Put	put	VB
13923	2060	2	the	the	DT
13923	2060	3	butter	butter	NN
13923	2060	4	in	in	IN
13923	2060	5	a	a	DT
13923	2060	6	frying	fry	VBG
13923	2060	7	pan	pan	NN
13923	2060	8	,	,	,
13923	2060	9	and	and	CC
13923	2060	10	when	when	WRB
13923	2060	11	hot	hot	JJ
13923	2060	12	,	,	,
13923	2060	13	put	put	VBN
13923	2060	14	in	in	RP
13923	2060	15	a	a	DT
13923	2060	16	steak	steak	NN
13923	2060	17	.	.	.
13923	2061	1	Cook	cook	VB
13923	2061	2	ten	ten	CD
13923	2061	3	minutes	minute	NNS
13923	2061	4	.	.	.
13923	2062	1	Take	take	VB
13923	2062	2	up	up	RP
13923	2062	3	the	the	DT
13923	2062	4	steak	steak	NN
13923	2062	5	,	,	,
13923	2062	6	and	and	CC
13923	2062	7	stir	stir	VB
13923	2062	8	the	the	DT
13923	2062	9	flour	flour	NN
13923	2062	10	into	into	IN
13923	2062	11	the	the	DT
13923	2062	12	butter	butter	NN
13923	2062	13	remaining	remain	VBG
13923	2062	14	in	in	IN
13923	2062	15	the	the	DT
13923	2062	16	pan	pan	NN
13923	2062	17	.	.	.
13923	2063	1	Stir	stir	VB
13923	2063	2	until	until	IN
13923	2063	3	a	a	DT
13923	2063	4	dark	dark	JJ
13923	2063	5	brown	brown	NN
13923	2063	6	.	.	.
13923	2064	1	Add	add	VB
13923	2064	2	the	the	DT
13923	2064	3	oyster	oyster	JJ
13923	2064	4	liquor	liquor	NN
13923	2064	5	and	and	CC
13923	2064	6	boil	boil	VB
13923	2064	7	one	one	CD
13923	2064	8	minute	minute	NN
13923	2064	9	.	.	.
13923	2065	1	Season	season	NN
13923	2065	2	with	with	IN
13923	2065	3	salt	salt	NN
13923	2065	4	and	and	CC
13923	2065	5	pepper	pepper	NN
13923	2065	6	.	.	.
13923	2066	1	Put	put	VB
13923	2066	2	back	back	RP
13923	2066	3	the	the	DT
13923	2066	4	steak	steak	NN
13923	2066	5	,	,	,
13923	2066	6	cover	cover	VB
13923	2066	7	the	the	DT
13923	2066	8	pan	pan	NN
13923	2066	9	,	,	,
13923	2066	10	and	and	CC
13923	2066	11	simmer	simmer	VB
13923	2066	12	half	half	PDT
13923	2066	13	an	an	DT
13923	2066	14	hour	hour	NN
13923	2066	15	or	or	CC
13923	2066	16	until	until	IN
13923	2066	17	the	the	DT
13923	2066	18	steak	steak	NN
13923	2066	19	seems	seem	VBZ
13923	2066	20	tender	tender	JJ
13923	2066	21	,	,	,
13923	2066	22	then	then	RB
13923	2066	23	add	add	VB
13923	2066	24	the	the	DT
13923	2066	25	oysters	oyster	NNS
13923	2066	26	and	and	CC
13923	2066	27	lemon	lemon	NN
13923	2066	28	juice	juice	NN
13923	2066	29	.	.	.
13923	2067	1	Boil	Boil	NNP
13923	2067	2	one	one	CD
13923	2067	3	minute	minute	NN
13923	2067	4	.	.	.
13923	2068	1	Serve	serve	VB
13923	2068	2	on	on	IN
13923	2068	3	a	a	DT
13923	2068	4	hot	hot	JJ
13923	2068	5	dish	dish	NN
13923	2068	6	with	with	IN
13923	2068	7	points	point	NNS
13923	2068	8	of	of	IN
13923	2068	9	toast	toast	NN
13923	2068	10	for	for	IN
13923	2068	11	a	a	DT
13923	2068	12	garnish	garnish	NN
13923	2068	13	.	.	.
13923	2069	1	SMOTHERED	SMOTHERED	NNP
13923	2069	2	BEEFSTEAK	BEEFSTEAK	NNP
13923	2069	3	.	.	.
13923	2070	1	Take	take	VB
13923	2070	2	_	_	NNP
13923	2070	3	thin	thin	JJ
13923	2070	4	_	_	NNP
13923	2070	5	slices	slice	NNS
13923	2070	6	of	of	IN
13923	2070	7	steak	steak	NN
13923	2070	8	from	from	IN
13923	2070	9	the	the	DT
13923	2070	10	upper	upper	JJ
13923	2070	11	part	part	NN
13923	2070	12	of	of	IN
13923	2070	13	the	the	DT
13923	2070	14	round	round	NN
13923	2070	15	or	or	CC
13923	2070	16	one	one	CD
13923	2070	17	large	large	JJ
13923	2070	18	thin	thin	JJ
13923	2070	19	steak	steak	NN
13923	2070	20	.	.	.
13923	2071	1	Lay	lay	VB
13923	2071	2	the	the	DT
13923	2071	3	meat	meat	NN
13923	2071	4	out	out	RB
13923	2071	5	smoothly	smoothly	RB
13923	2071	6	and	and	CC
13923	2071	7	wipe	wipe	VB
13923	2071	8	it	-PRON-	PRP
13923	2071	9	dry	dry	JJ
13923	2071	10	.	.	.
13923	2072	1	Prepare	prepare	VB
13923	2072	2	a	a	DT
13923	2072	3	dressing	dressing	NN
13923	2072	4	,	,	,
13923	2072	5	using	use	VBG
13923	2072	6	a	a	DT
13923	2072	7	cupful	cupful	NN
13923	2072	8	of	of	IN
13923	2072	9	fine	fine	JJ
13923	2072	10	bread	bread	NN
13923	2072	11	crumbs	crumb	VBZ
13923	2072	12	,	,	,
13923	2072	13	half	half	PDT
13923	2072	14	a	a	DT
13923	2072	15	teaspoonful	teaspoonful	NN
13923	2072	16	of	of	IN
13923	2072	17	salt	salt	NN
13923	2072	18	,	,	,
13923	2072	19	some	some	DT
13923	2072	20	pepper	pepper	NN
13923	2072	21	,	,	,
13923	2072	22	a	a	DT
13923	2072	23	tablespoonful	tablespoonful	NN
13923	2072	24	of	of	IN
13923	2072	25	butter	butter	NN
13923	2072	26	,	,	,
13923	2072	27	half	half	PDT
13923	2072	28	a	a	DT
13923	2072	29	teaspoonful	teaspoonful	NN
13923	2072	30	of	of	IN
13923	2072	31	sage	sage	NN
13923	2072	32	,	,	,
13923	2072	33	the	the	DT
13923	2072	34	same	same	JJ
13923	2072	35	of	of	IN
13923	2072	36	powdered	powdered	JJ
13923	2072	37	summer	summer	NN
13923	2072	38	savory	savory	NN
13923	2072	39	,	,	,
13923	2072	40	and	and	CC
13923	2072	41	enough	enough	JJ
13923	2072	42	milk	milk	NN
13923	2072	43	to	to	TO
13923	2072	44	moisten	moisten	VB
13923	2072	45	it	-PRON-	PRP
13923	2072	46	all	all	DT
13923	2072	47	into	into	IN
13923	2072	48	a	a	DT
13923	2072	49	stiff	stiff	JJ
13923	2072	50	mixture	mixture	NN
13923	2072	51	.	.	.
13923	2073	1	Spread	spread	VB
13923	2073	2	it	-PRON-	PRP
13923	2073	3	over	over	IN
13923	2073	4	the	the	DT
13923	2073	5	meat	meat	NN
13923	2073	6	,	,	,
13923	2073	7	roll	roll	VB
13923	2073	8	it	-PRON-	PRP
13923	2073	9	up	up	RP
13923	2073	10	carefully	carefully	RB
13923	2073	11	,	,	,
13923	2073	12	and	and	CC
13923	2073	13	tie	tie	VB
13923	2073	14	with	with	IN
13923	2073	15	a	a	DT
13923	2073	16	string	string	NN
13923	2073	17	,	,	,
13923	2073	18	securing	secure	VBG
13923	2073	19	the	the	DT
13923	2073	20	ends	end	NNS
13923	2073	21	well	well	RB
13923	2073	22	.	.	.
13923	2074	1	Now	now	RB
13923	2074	2	fry	fry	VB
13923	2074	3	a	a	DT
13923	2074	4	few	few	JJ
13923	2074	5	thin	thin	JJ
13923	2074	6	slices	slice	NNS
13923	2074	7	of	of	IN
13923	2074	8	salt	salt	NN
13923	2074	9	pork	pork	NN
13923	2074	10	in	in	IN
13923	2074	11	the	the	DT
13923	2074	12	bottom	bottom	NN
13923	2074	13	of	of	IN
13923	2074	14	a	a	DT
13923	2074	15	kettle	kettle	NN
13923	2074	16	or	or	CC
13923	2074	17	saucepan	saucepan	NN
13923	2074	18	,	,	,
13923	2074	19	and	and	CC
13923	2074	20	into	into	IN
13923	2074	21	the	the	DT
13923	2074	22	fat	fat	NN
13923	2074	23	that	that	WDT
13923	2074	24	has	have	VBZ
13923	2074	25	fried	fry	VBN
13923	2074	26	out	out	IN
13923	2074	27	of	of	IN
13923	2074	28	this	this	DT
13923	2074	29	pork	pork	NN
13923	2074	30	,	,	,
13923	2074	31	place	place	NN
13923	2074	32	this	this	DT
13923	2074	33	roll	roll	NN
13923	2074	34	or	or	CC
13923	2074	35	rolls	roll	NNS
13923	2074	36	of	of	IN
13923	2074	37	beef	beef	NN
13923	2074	38	,	,	,
13923	2074	39	and	and	CC
13923	2074	40	brown	brown	VB
13923	2074	41	it	-PRON-	PRP
13923	2074	42	on	on	IN
13923	2074	43	all	all	DT
13923	2074	44	sides	side	NNS
13923	2074	45	,	,	,
13923	2074	46	turning	turn	VBG
13923	2074	47	it	-PRON-	PRP
13923	2074	48	until	until	IN
13923	2074	49	a	a	DT
13923	2074	50	rich	rich	JJ
13923	2074	51	color	color	NN
13923	2074	52	all	all	RB
13923	2074	53	over	over	RB
13923	2074	54	,	,	,
13923	2074	55	then	then	RB
13923	2074	56	add	add	VB
13923	2074	57	half	half	PDT
13923	2074	58	a	a	DT
13923	2074	59	pint	pint	NN
13923	2074	60	of	of	IN
13923	2074	61	water	water	NN
13923	2074	62	,	,	,
13923	2074	63	and	and	CC
13923	2074	64	stew	stew	NN
13923	2074	65	until	until	IN
13923	2074	66	tender	tender	NN
13923	2074	67	.	.	.
13923	2075	1	If	if	IN
13923	2075	2	the	the	DT
13923	2075	3	flavor	flavor	NN
13923	2075	4	of	of	IN
13923	2075	5	onion	onion	NN
13923	2075	6	is	be	VBZ
13923	2075	7	liked	like	VBN
13923	2075	8	,	,	,
13923	2075	9	a	a	DT
13923	2075	10	slice	slice	NN
13923	2075	11	may	may	MD
13923	2075	12	be	be	VB
13923	2075	13	chopped	chop	VBN
13923	2075	14	fine	fine	JJ
13923	2075	15	and	and	CC
13923	2075	16	added	add	VBD
13923	2075	17	to	to	IN
13923	2075	18	the	the	DT
13923	2075	19	dressing	dressing	NN
13923	2075	20	.	.	.
13923	2076	1	When	when	WRB
13923	2076	2	cooked	cook	VBN
13923	2076	3	sufficiently	sufficiently	RB
13923	2076	4	,	,	,
13923	2076	5	take	take	VB
13923	2076	6	out	out	RP
13923	2076	7	the	the	DT
13923	2076	8	meat	meat	NN
13923	2076	9	,	,	,
13923	2076	10	thicken	thicken	VB
13923	2076	11	the	the	DT
13923	2076	12	gravy	gravy	NN
13923	2076	13	,	,	,
13923	2076	14	and	and	CC
13923	2076	15	turn	turn	VB
13923	2076	16	over	over	IN
13923	2076	17	it	-PRON-	PRP
13923	2076	18	.	.	.
13923	2077	1	To	to	TO
13923	2077	2	be	be	VB
13923	2077	3	carved	carve	VBN
13923	2077	4	cutting	cut	VBG
13923	2077	5	crosswise	crosswise	NN
13923	2077	6	,	,	,
13923	2077	7	in	in	IN
13923	2077	8	slices	slice	NNS
13923	2077	9	,	,	,
13923	2077	10	through	through	IN
13923	2077	11	beef	beef	NN
13923	2077	12	and	and	CC
13923	2077	13	stuffing	stuffing	NN
13923	2077	14	.	.	.
13923	2078	1	BEEFSTEAK	BEEFSTEAK	NNP
13923	2078	2	ROLLS	ROLLS	NNP
13923	2078	3	.	.	.
13923	2079	1	This	this	DT
13923	2079	2	mode	mode	NN
13923	2079	3	is	be	VBZ
13923	2079	4	similar	similar	JJ
13923	2079	5	to	to	IN
13923	2079	6	the	the	DT
13923	2079	7	above	above	JJ
13923	2079	8	recipe	recipe	NN
13923	2079	9	,	,	,
13923	2079	10	but	but	CC
13923	2079	11	many	many	JJ
13923	2079	12	might	may	MD
13923	2079	13	prefer	prefer	VB
13923	2079	14	it	-PRON-	PRP
13923	2079	15	.	.	.
13923	2080	1	Prepare	prepare	VB
13923	2080	2	a	a	DT
13923	2080	3	good	good	JJ
13923	2080	4	dressing	dressing	NN
13923	2080	5	,	,	,
13923	2080	6	such	such	JJ
13923	2080	7	as	as	IN
13923	2080	8	you	-PRON-	PRP
13923	2080	9	like	like	VBP
13923	2080	10	for	for	IN
13923	2080	11	turkey	turkey	NN
13923	2080	12	or	or	CC
13923	2080	13	duck	duck	NN
13923	2080	14	;	;	:
13923	2080	15	take	take	VB
13923	2080	16	a	a	DT
13923	2080	17	round	round	JJ
13923	2080	18	steak	steak	NN
13923	2080	19	,	,	,
13923	2080	20	pound	pound	VBP
13923	2080	21	it	-PRON-	PRP
13923	2080	22	,	,	,
13923	2080	23	but	but	CC
13923	2080	24	not	not	RB
13923	2080	25	very	very	RB
13923	2080	26	hard	hard	RB
13923	2080	27	,	,	,
13923	2080	28	spread	spread	VB
13923	2080	29	the	the	DT
13923	2080	30	dressing	dressing	NN
13923	2080	31	over	over	IN
13923	2080	32	it	-PRON-	PRP
13923	2080	33	,	,	,
13923	2080	34	sprinkle	sprinkle	VB
13923	2080	35	in	in	IN
13923	2080	36	a	a	DT
13923	2080	37	little	little	JJ
13923	2080	38	salt	salt	NN
13923	2080	39	,	,	,
13923	2080	40	pepper	pepper	NN
13923	2080	41	,	,	,
13923	2080	42	and	and	CC
13923	2080	43	a	a	DT
13923	2080	44	few	few	JJ
13923	2080	45	bits	bit	NNS
13923	2080	46	of	of	IN
13923	2080	47	butter	butter	NN
13923	2080	48	,	,	,
13923	2080	49	lap	lap	VB
13923	2080	50	over	over	RP
13923	2080	51	the	the	DT
13923	2080	52	ends	end	NNS
13923	2080	53	,	,	,
13923	2080	54	roll	roll	VB
13923	2080	55	the	the	DT
13923	2080	56	steak	steak	NN
13923	2080	57	up	up	RP
13923	2080	58	tightly	tightly	RB
13923	2080	59	and	and	CC
13923	2080	60	tie	tie	VB
13923	2080	61	closely	closely	RB
13923	2080	62	;	;	:
13923	2080	63	spread	spread	VB
13923	2080	64	two	two	CD
13923	2080	65	great	great	JJ
13923	2080	66	spoonfuls	spoonful	NNS
13923	2080	67	of	of	IN
13923	2080	68	butter	butter	NN
13923	2080	69	over	over	IN
13923	2080	70	the	the	DT
13923	2080	71	steak	steak	NN
13923	2080	72	after	after	IN
13923	2080	73	rolling	roll	VBG
13923	2080	74	it	-PRON-	PRP
13923	2080	75	up	up	RP
13923	2080	76	,	,	,
13923	2080	77	then	then	RB
13923	2080	78	wash	wash	VB
13923	2080	79	with	with	IN
13923	2080	80	a	a	DT
13923	2080	81	well	well	RB
13923	2080	82	-	-	HYPH
13923	2080	83	beaten	beat	VBN
13923	2080	84	egg	egg	NN
13923	2080	85	,	,	,
13923	2080	86	put	put	VB
13923	2080	87	water	water	NN
13923	2080	88	in	in	IN
13923	2080	89	the	the	DT
13923	2080	90	bake	bake	NN
13923	2080	91	-	-	HYPH
13923	2080	92	pan	pan	NN
13923	2080	93	,	,	,
13923	2080	94	lay	lie	VBD
13923	2080	95	in	in	IN
13923	2080	96	the	the	DT
13923	2080	97	steak	steak	NN
13923	2080	98	so	so	IN
13923	2080	99	as	as	IN
13923	2080	100	not	not	RB
13923	2080	101	to	to	TO
13923	2080	102	touch	touch	VB
13923	2080	103	the	the	DT
13923	2080	104	water	water	NN
13923	2080	105	,	,	,
13923	2080	106	and	and	CC
13923	2080	107	bake	bake	VB
13923	2080	108	as	as	IN
13923	2080	109	you	-PRON-	PRP
13923	2080	110	would	would	MD
13923	2080	111	a	a	DT
13923	2080	112	duck	duck	NN
13923	2080	113	,	,	,
13923	2080	114	basting	baste	VBG
13923	2080	115	often	often	RB
13923	2080	116	.	.	.
13923	2081	1	A	a	DT
13923	2081	2	half	half	JJ
13923	2081	3	-	-	HYPH
13923	2081	4	hour	hour	NN
13923	2081	5	in	in	IN
13923	2081	6	a	a	DT
13923	2081	7	brisk	brisk	JJ
13923	2081	8	oven	oven	NN
13923	2081	9	will	will	MD
13923	2081	10	bake	bake	VB
13923	2081	11	.	.	.
13923	2082	1	Make	make	VB
13923	2082	2	a	a	DT
13923	2082	3	brown	brown	JJ
13923	2082	4	gravy	gravy	NN
13923	2082	5	and	and	CC
13923	2082	6	send	send	VB
13923	2082	7	to	to	IN
13923	2082	8	the	the	DT
13923	2082	9	table	table	NN
13923	2082	10	hot	hot	JJ
13923	2082	11	.	.	.
13923	2083	1	TO	to	IN
13923	2083	2	COLLAR	COLLAR	NNP
13923	2083	3	A	a	DT
13923	2083	4	FLANK	flank	NN
13923	2083	5	OF	of	IN
13923	2083	6	BEEF	beef	NN
13923	2083	7	.	.	.
13923	2084	1	Procure	procure	VB
13923	2084	2	a	a	DT
13923	2084	3	well	well	RB
13923	2084	4	-	-	HYPH
13923	2084	5	corned	corn	VBN
13923	2084	6	flank	flank	NN
13923	2084	7	of	of	IN
13923	2084	8	beef	beef	NN
13923	2084	9	--	--	:
13923	2084	10	say	say	VBP
13923	2084	11	six	six	CD
13923	2084	12	pounds	pound	NNS
13923	2084	13	.	.	.
13923	2085	1	Wash	wash	VB
13923	2085	2	it	-PRON-	PRP
13923	2085	3	,	,	,
13923	2085	4	and	and	CC
13923	2085	5	remove	remove	VB
13923	2085	6	the	the	DT
13923	2085	7	inner	inner	JJ
13923	2085	8	and	and	CC
13923	2085	9	outer	outer	JJ
13923	2085	10	skin	skin	NN
13923	2085	11	with	with	IN
13923	2085	12	the	the	DT
13923	2085	13	gristle	gristle	NN
13923	2085	14	.	.	.
13923	2086	1	Prepare	prepare	VB
13923	2086	2	a	a	DT
13923	2086	3	seasoning	seasoning	NN
13923	2086	4	of	of	IN
13923	2086	5	one	one	CD
13923	2086	6	teaspoonful	teaspoonful	JJ
13923	2086	7	each	each	DT
13923	2086	8	of	of	IN
13923	2086	9	sage	sage	NN
13923	2086	10	,	,	,
13923	2086	11	parsley	parsley	NN
13923	2086	12	,	,	,
13923	2086	13	thyme	thyme	NNS
13923	2086	14	,	,	,
13923	2086	15	pepper	pepper	NN
13923	2086	16	and	and	CC
13923	2086	17	cloves	clove	NNS
13923	2086	18	.	.	.
13923	2087	1	Lay	lay	VB
13923	2087	2	your	-PRON-	PRP$
13923	2087	3	meat	meat	NN
13923	2087	4	upon	upon	IN
13923	2087	5	a	a	DT
13923	2087	6	board	board	NN
13923	2087	7	and	and	CC
13923	2087	8	spread	spread	VBD
13923	2087	9	this	this	DT
13923	2087	10	mixture	mixture	NN
13923	2087	11	over	over	IN
13923	2087	12	the	the	DT
13923	2087	13	inside	inside	NN
13923	2087	14	.	.	.
13923	2088	1	Roll	roll	VB
13923	2088	2	the	the	DT
13923	2088	3	beef	beef	NN
13923	2088	4	up	up	RB
13923	2088	5	tight	tight	RB
13923	2088	6	,	,	,
13923	2088	7	fasten	fasten	RB
13923	2088	8	it	-PRON-	PRP
13923	2088	9	with	with	IN
13923	2088	10	small	small	JJ
13923	2088	11	skewers	skewer	NNS
13923	2088	12	,	,	,
13923	2088	13	put	put	VB
13923	2088	14	a	a	DT
13923	2088	15	cloth	cloth	NN
13923	2088	16	over	over	IN
13923	2088	17	it	-PRON-	PRP
13923	2088	18	,	,	,
13923	2088	19	bandage	bandage	VB
13923	2088	20	the	the	DT
13923	2088	21	cloth	cloth	NN
13923	2088	22	with	with	IN
13923	2088	23	tape	tape	NN
13923	2088	24	,	,	,
13923	2088	25	put	put	VB
13923	2088	26	the	the	DT
13923	2088	27	beef	beef	NN
13923	2088	28	into	into	IN
13923	2088	29	the	the	DT
13923	2088	30	stewpot	stewpot	NN
13923	2088	31	,	,	,
13923	2088	32	cover	cover	VB
13923	2088	33	it	-PRON-	PRP
13923	2088	34	with	with	IN
13923	2088	35	water	water	NN
13923	2088	36	to	to	IN
13923	2088	37	the	the	DT
13923	2088	38	depth	depth	NN
13923	2088	39	of	of	IN
13923	2088	40	an	an	DT
13923	2088	41	inch	inch	NN
13923	2088	42	,	,	,
13923	2088	43	boil	boil	VB
13923	2088	44	gently	gently	RB
13923	2088	45	six	six	CD
13923	2088	46	hours	hour	NNS
13923	2088	47	;	;	:
13923	2088	48	take	take	VB
13923	2088	49	it	-PRON-	PRP
13923	2088	50	out	out	IN
13923	2088	51	of	of	IN
13923	2088	52	the	the	DT
13923	2088	53	water	water	NN
13923	2088	54	,	,	,
13923	2088	55	place	place	VB
13923	2088	56	it	-PRON-	PRP
13923	2088	57	on	on	IN
13923	2088	58	a	a	DT
13923	2088	59	board	board	NN
13923	2088	60	without	without	IN
13923	2088	61	undoing	undo	VBG
13923	2088	62	it	-PRON-	PRP
13923	2088	63	;	;	:
13923	2088	64	lay	lie	VBD
13923	2088	65	a	a	DT
13923	2088	66	board	board	NN
13923	2088	67	on	on	IN
13923	2088	68	top	top	NN
13923	2088	69	of	of	IN
13923	2088	70	the	the	DT
13923	2088	71	beef	beef	NN
13923	2088	72	,	,	,
13923	2088	73	put	put	VB
13923	2088	74	a	a	DT
13923	2088	75	fifty	fifty	CD
13923	2088	76	pound	pound	NN
13923	2088	77	weight	weight	NN
13923	2088	78	upon	upon	IN
13923	2088	79	this	this	DT
13923	2088	80	board	board	NN
13923	2088	81	,	,	,
13923	2088	82	and	and	CC
13923	2088	83	let	let	VB
13923	2088	84	it	-PRON-	PRP
13923	2088	85	remain	remain	VB
13923	2088	86	twenty	twenty	CD
13923	2088	87	-	-	HYPH
13923	2088	88	four	four	CD
13923	2088	89	hours	hour	NNS
13923	2088	90	.	.	.
13923	2089	1	Take	take	VB
13923	2089	2	off	off	RP
13923	2089	3	the	the	DT
13923	2089	4	bandage	bandage	NN
13923	2089	5	,	,	,
13923	2089	6	garnish	garnish	VB
13923	2089	7	with	with	IN
13923	2089	8	green	green	JJ
13923	2089	9	pickles	pickle	NNS
13923	2089	10	and	and	CC
13923	2089	11	curled	curl	VBD
13923	2089	12	parsley	parsley	NNP
13923	2089	13	,	,	,
13923	2089	14	and	and	CC
13923	2089	15	serve	serve	VB
13923	2089	16	.	.	.
13923	2090	1	DRIED	DRIED	NNP
13923	2090	2	BEEF	BEEF	NNP
13923	2090	3	.	.	.
13923	2091	1	Buy	buy	VB
13923	2091	2	the	the	DT
13923	2091	3	best	good	JJS
13923	2091	4	of	of	IN
13923	2091	5	beef	beef	NN
13923	2091	6	,	,	,
13923	2091	7	or	or	CC
13923	2091	8	that	that	DT
13923	2091	9	part	part	NN
13923	2091	10	which	which	WDT
13923	2091	11	will	will	MD
13923	2091	12	be	be	VB
13923	2091	13	the	the	DT
13923	2091	14	most	most	RBS
13923	2091	15	lean	lean	JJ
13923	2091	16	and	and	CC
13923	2091	17	tender	tender	JJ
13923	2091	18	.	.	.
13923	2092	1	The	the	DT
13923	2092	2	tender	tender	JJ
13923	2092	3	part	part	NN
13923	2092	4	of	of	IN
13923	2092	5	the	the	DT
13923	2092	6	round	round	NN
13923	2092	7	is	be	VBZ
13923	2092	8	a	a	DT
13923	2092	9	very	very	RB
13923	2092	10	good	good	JJ
13923	2092	11	piece	piece	NN
13923	2092	12	.	.	.
13923	2093	1	For	for	IN
13923	2093	2	every	every	DT
13923	2093	3	twenty	twenty	CD
13923	2093	4	pounds	pound	NNS
13923	2093	5	of	of	IN
13923	2093	6	beef	beef	NN
13923	2093	7	use	use	NN
13923	2093	8	one	one	CD
13923	2093	9	pint	pint	NN
13923	2093	10	of	of	IN
13923	2093	11	salt	salt	NN
13923	2093	12	,	,	,
13923	2093	13	one	one	CD
13923	2093	14	teaspoonful	teaspoonful	NN
13923	2093	15	of	of	IN
13923	2093	16	saltpetre	saltpetre	NN
13923	2093	17	,	,	,
13923	2093	18	and	and	CC
13923	2093	19	a	a	DT
13923	2093	20	quarter	quarter	NN
13923	2093	21	of	of	IN
13923	2093	22	a	a	DT
13923	2093	23	pound	pound	NN
13923	2093	24	of	of	IN
13923	2093	25	brown	brown	JJ
13923	2093	26	sugar	sugar	NN
13923	2093	27	.	.	.
13923	2094	1	Mix	mix	VB
13923	2094	2	them	-PRON-	PRP
13923	2094	3	well	well	RB
13923	2094	4	together	together	RB
13923	2094	5	,	,	,
13923	2094	6	and	and	CC
13923	2094	7	rub	rub	VB
13923	2094	8	the	the	DT
13923	2094	9	beef	beef	NN
13923	2094	10	well	well	RB
13923	2094	11	with	with	IN
13923	2094	12	one	one	CD
13923	2094	13	-	-	HYPH
13923	2094	14	third	third	NN
13923	2094	15	of	of	IN
13923	2094	16	the	the	DT
13923	2094	17	mixture	mixture	NN
13923	2094	18	for	for	IN
13923	2094	19	three	three	CD
13923	2094	20	successive	successive	JJ
13923	2094	21	days	day	NNS
13923	2094	22	.	.	.
13923	2095	1	Let	let	VB
13923	2095	2	it	-PRON-	PRP
13923	2095	3	lie	lie	VB
13923	2095	4	in	in	IN
13923	2095	5	the	the	DT
13923	2095	6	liquor	liquor	NN
13923	2095	7	it	-PRON-	PRP
13923	2095	8	makes	make	VBZ
13923	2095	9	for	for	IN
13923	2095	10	six	six	CD
13923	2095	11	days	day	NNS
13923	2095	12	,	,	,
13923	2095	13	then	then	RB
13923	2095	14	hang	hang	VB
13923	2095	15	up	up	RP
13923	2095	16	to	to	TO
13923	2095	17	dry	dry	VB
13923	2095	18	.	.	.
13923	2096	1	A	a	DT
13923	2096	2	large	large	JJ
13923	2096	3	crock	crock	NN
13923	2096	4	or	or	CC
13923	2096	5	jar	jar	NN
13923	2096	6	is	be	VBZ
13923	2096	7	a	a	DT
13923	2096	8	good	good	JJ
13923	2096	9	vessel	vessel	NN
13923	2096	10	to	to	TO
13923	2096	11	prepare	prepare	VB
13923	2096	12	the	the	DT
13923	2096	13	meat	meat	NN
13923	2096	14	in	in	IN
13923	2096	15	before	before	IN
13923	2096	16	drying	dry	VBG
13923	2096	17	it	-PRON-	PRP
13923	2096	18	.	.	.
13923	2097	1	BEEF	beef	VB
13923	2097	2	CORNED	corned	NN
13923	2097	3	OR	or	CC
13923	2097	4	SALTED	salt	VBN
13923	2097	5	.	.	.
13923	2098	1	(	(	-LRB-
13923	2098	2	Red	Red	NNP
13923	2098	3	.	.	.
13923	2098	4	)	)	-RRB-
13923	2099	1	Cut	cut	VB
13923	2099	2	up	up	RP
13923	2099	3	a	a	DT
13923	2099	4	quarter	quarter	NN
13923	2099	5	of	of	IN
13923	2099	6	beef	beef	NN
13923	2099	7	.	.	.
13923	2100	1	For	for	IN
13923	2100	2	each	each	DT
13923	2100	3	hundred	hundred	CD
13923	2100	4	weight	weight	NN
13923	2100	5	take	take	VBP
13923	2100	6	half	half	PDT
13923	2100	7	a	a	DT
13923	2100	8	peck	peck	NN
13923	2100	9	of	of	IN
13923	2100	10	coarse	coarse	JJ
13923	2100	11	salt	salt	NN
13923	2100	12	,	,	,
13923	2100	13	a	a	DT
13923	2100	14	quarter	quarter	NN
13923	2100	15	of	of	IN
13923	2100	16	a	a	DT
13923	2100	17	pound	pound	NN
13923	2100	18	of	of	IN
13923	2100	19	saltpetre	saltpetre	NNP
13923	2100	20	,	,	,
13923	2100	21	the	the	DT
13923	2100	22	same	same	JJ
13923	2100	23	weight	weight	NN
13923	2100	24	of	of	IN
13923	2100	25	saleratus	saleratus	NNP
13923	2100	26	and	and	CC
13923	2100	27	a	a	DT
13923	2100	28	quart	quart	NN
13923	2100	29	of	of	IN
13923	2100	30	molasses	molasse	NNS
13923	2100	31	,	,	,
13923	2100	32	or	or	CC
13923	2100	33	two	two	CD
13923	2100	34	pounds	pound	NNS
13923	2100	35	of	of	IN
13923	2100	36	coarse	coarse	JJ
13923	2100	37	brown	brown	JJ
13923	2100	38	sugar	sugar	NN
13923	2100	39	.	.	.
13923	2101	1	Mace	mace	NN
13923	2101	2	,	,	,
13923	2101	3	cloves	clove	NNS
13923	2101	4	and	and	CC
13923	2101	5	allspice	allspice	NN
13923	2101	6	may	may	MD
13923	2101	7	be	be	VB
13923	2101	8	added	add	VBN
13923	2101	9	for	for	IN
13923	2101	10	spiced	spice	VBN
13923	2101	11	beef	beef	NN
13923	2101	12	.	.	.
13923	2102	1	Strew	Strew	VBD
13923	2102	2	some	some	DT
13923	2102	3	of	of	IN
13923	2102	4	the	the	DT
13923	2102	5	salt	salt	NN
13923	2102	6	in	in	IN
13923	2102	7	the	the	DT
13923	2102	8	bottom	bottom	NN
13923	2102	9	of	of	IN
13923	2102	10	a	a	DT
13923	2102	11	pickle	pickle	NN
13923	2102	12	-	-	HYPH
13923	2102	13	tub	tub	NN
13923	2102	14	or	or	CC
13923	2102	15	barrel	barrel	NN
13923	2102	16	,	,	,
13923	2102	17	then	then	RB
13923	2102	18	put	put	VBD
13923	2102	19	in	in	RP
13923	2102	20	a	a	DT
13923	2102	21	layer	layer	NN
13923	2102	22	of	of	IN
13923	2102	23	meat	meat	NN
13923	2102	24	,	,	,
13923	2102	25	strew	strew	VBD
13923	2102	26	this	this	DT
13923	2102	27	with	with	IN
13923	2102	28	salt	salt	NN
13923	2102	29	,	,	,
13923	2102	30	then	then	RB
13923	2102	31	add	add	VB
13923	2102	32	another	another	DT
13923	2102	33	layer	layer	NN
13923	2102	34	of	of	IN
13923	2102	35	meat	meat	NN
13923	2102	36	,	,	,
13923	2102	37	and	and	CC
13923	2102	38	salt	salt	NN
13923	2102	39	and	and	CC
13923	2102	40	meat	meat	NN
13923	2102	41	alternately	alternately	RB
13923	2102	42	,	,	,
13923	2102	43	until	until	IN
13923	2102	44	all	all	DT
13923	2102	45	is	be	VBZ
13923	2102	46	used	use	VBN
13923	2102	47	.	.	.
13923	2103	1	Let	let	VB
13923	2103	2	it	-PRON-	PRP
13923	2103	3	remain	remain	VB
13923	2103	4	one	one	CD
13923	2103	5	night	night	NN
13923	2103	6	.	.	.
13923	2104	1	Dissolve	dissolve	VB
13923	2104	2	the	the	DT
13923	2104	3	saleratus	saleratus	NN
13923	2104	4	and	and	CC
13923	2104	5	saltpetre	saltpetre	NN
13923	2104	6	in	in	IN
13923	2104	7	a	a	DT
13923	2104	8	little	little	JJ
13923	2104	9	warm	warm	JJ
13923	2104	10	water	water	NN
13923	2104	11	,	,	,
13923	2104	12	and	and	CC
13923	2104	13	put	put	VBD
13923	2104	14	it	-PRON-	PRP
13923	2104	15	to	to	IN
13923	2104	16	the	the	DT
13923	2104	17	molasses	molasse	NNS
13923	2104	18	or	or	CC
13923	2104	19	sugar	sugar	NN
13923	2104	20	;	;	:
13923	2104	21	then	then	RB
13923	2104	22	put	put	VB
13923	2104	23	it	-PRON-	PRP
13923	2104	24	over	over	IN
13923	2104	25	the	the	DT
13923	2104	26	meat	meat	NN
13923	2104	27	,	,	,
13923	2104	28	add	add	VB
13923	2104	29	water	water	NN
13923	2104	30	enough	enough	RB
13923	2104	31	to	to	TO
13923	2104	32	cover	cover	VB
13923	2104	33	the	the	DT
13923	2104	34	meat	meat	NN
13923	2104	35	,	,	,
13923	2104	36	lay	lie	VBD
13923	2104	37	a	a	DT
13923	2104	38	board	board	NN
13923	2104	39	on	on	IN
13923	2104	40	it	-PRON-	PRP
13923	2104	41	to	to	TO
13923	2104	42	keep	keep	VB
13923	2104	43	it	-PRON-	PRP
13923	2104	44	under	under	IN
13923	2104	45	the	the	DT
13923	2104	46	brine	brine	NN
13923	2104	47	.	.	.
13923	2105	1	The	the	DT
13923	2105	2	meat	meat	NN
13923	2105	3	is	be	VBZ
13923	2105	4	fit	fit	JJ
13923	2105	5	for	for	IN
13923	2105	6	use	use	NN
13923	2105	7	after	after	IN
13923	2105	8	ten	ten	CD
13923	2105	9	days	day	NNS
13923	2105	10	.	.	.
13923	2106	1	This	this	DT
13923	2106	2	recipe	recipe	NN
13923	2106	3	is	be	VBZ
13923	2106	4	for	for	IN
13923	2106	5	winter	winter	NN
13923	2106	6	beef	beef	NN
13923	2106	7	.	.	.
13923	2107	1	Rather	rather	RB
13923	2107	2	more	more	JJR
13923	2107	3	salt	salt	NN
13923	2107	4	may	may	MD
13923	2107	5	be	be	VB
13923	2107	6	used	use	VBN
13923	2107	7	in	in	IN
13923	2107	8	warm	warm	JJ
13923	2107	9	weather	weather	NN
13923	2107	10	.	.	.
13923	2108	1	Towards	towards	IN
13923	2108	2	spring	spring	NN
13923	2108	3	take	take	VBP
13923	2108	4	the	the	DT
13923	2108	5	brine	brine	NN
13923	2108	6	from	from	IN
13923	2108	7	the	the	DT
13923	2108	8	meat	meat	NN
13923	2108	9	,	,	,
13923	2108	10	make	make	VB
13923	2108	11	it	-PRON-	PRP
13923	2108	12	boiling	boil	VBG
13923	2108	13	hot	hot	JJ
13923	2108	14	,	,	,
13923	2108	15	skim	skim	VB
13923	2108	16	it	-PRON-	PRP
13923	2108	17	clear	clear	JJ
13923	2108	18	,	,	,
13923	2108	19	and	and	CC
13923	2108	20	when	when	WRB
13923	2108	21	it	-PRON-	PRP
13923	2108	22	is	be	VBZ
13923	2108	23	cooled	cool	VBN
13923	2108	24	,	,	,
13923	2108	25	return	return	VB
13923	2108	26	it	-PRON-	PRP
13923	2108	27	to	to	IN
13923	2108	28	the	the	DT
13923	2108	29	meat	meat	NN
13923	2108	30	.	.	.
13923	2109	1	Beef	beef	NN
13923	2109	2	tongues	tongue	NNS
13923	2109	3	and	and	CC
13923	2109	4	smoking	smoke	VBG
13923	2109	5	pieces	piece	NNS
13923	2109	6	are	be	VBP
13923	2109	7	fine	fine	RB
13923	2109	8	pickled	pickle	VBN
13923	2109	9	in	in	IN
13923	2109	10	this	this	DT
13923	2109	11	brine	brine	NN
13923	2109	12	.	.	.
13923	2110	1	Beef	beef	NN
13923	2110	2	liver	liver	NN
13923	2110	3	put	put	VBN
13923	2110	4	in	in	IN
13923	2110	5	this	this	DT
13923	2110	6	brine	brine	NN
13923	2110	7	for	for	IN
13923	2110	8	ten	ten	CD
13923	2110	9	days	day	NNS
13923	2110	10	,	,	,
13923	2110	11	and	and	CC
13923	2110	12	then	then	RB
13923	2110	13	wiped	wipe	VBD
13923	2110	14	dry	dry	JJ
13923	2110	15	and	and	CC
13923	2110	16	smoked	smoke	VBN
13923	2110	17	,	,	,
13923	2110	18	is	be	VBZ
13923	2110	19	very	very	RB
13923	2110	20	fine	fine	JJ
13923	2110	21	.	.	.
13923	2111	1	Cut	cut	VB
13923	2111	2	it	-PRON-	PRP
13923	2111	3	in	in	IN
13923	2111	4	slices	slice	NNS
13923	2111	5	,	,	,
13923	2111	6	and	and	CC
13923	2111	7	fry	fry	VB
13923	2111	8	or	or	CC
13923	2111	9	broil	broil	VB
13923	2111	10	it	-PRON-	PRP
13923	2111	11	.	.	.
13923	2112	1	The	the	DT
13923	2112	2	brisket	brisket	NN
13923	2112	3	of	of	IN
13923	2112	4	beef	beef	NN
13923	2112	5	,	,	,
13923	2112	6	after	after	IN
13923	2112	7	being	be	VBG
13923	2112	8	corned	corn	VBN
13923	2112	9	,	,	,
13923	2112	10	may	may	MD
13923	2112	11	be	be	VB
13923	2112	12	smoked	smoke	VBN
13923	2112	13	,	,	,
13923	2112	14	and	and	CC
13923	2112	15	is	be	VBZ
13923	2112	16	very	very	RB
13923	2112	17	good	good	JJ
13923	2112	18	for	for	IN
13923	2112	19	boiling	boil	VBG
13923	2112	20	.	.	.
13923	2113	1	Lean	lean	JJ
13923	2113	2	pieces	piece	NNS
13923	2113	3	of	of	IN
13923	2113	4	beef	beef	NN
13923	2113	5	,	,	,
13923	2113	6	cut	cut	VBN
13923	2113	7	properly	properly	RB
13923	2113	8	from	from	IN
13923	2113	9	the	the	DT
13923	2113	10	hind	hind	JJ
13923	2113	11	-	-	HYPH
13923	2113	12	quarter	quarter	NN
13923	2113	13	,	,	,
13923	2113	14	are	be	VBP
13923	2113	15	the	the	DT
13923	2113	16	proper	proper	JJ
13923	2113	17	pieces	piece	NNS
13923	2113	18	for	for	IN
13923	2113	19	being	be	VBG
13923	2113	20	smoked	smoke	VBN
13923	2113	21	.	.	.
13923	2114	1	There	there	EX
13923	2114	2	may	may	MD
13923	2114	3	be	be	VB
13923	2114	4	some	some	DT
13923	2114	5	fine	fine	JJ
13923	2114	6	pieces	piece	NNS
13923	2114	7	cut	cut	VBD
13923	2114	8	from	from	IN
13923	2114	9	the	the	DT
13923	2114	10	fore	fore	JJ
13923	2114	11	-	-	HYPH
13923	2114	12	quarter	quarter	NN
13923	2114	13	.	.	.
13923	2115	1	After	after	IN
13923	2115	2	the	the	DT
13923	2115	3	beef	beef	NN
13923	2115	4	has	have	VBZ
13923	2115	5	been	be	VBN
13923	2115	6	in	in	IN
13923	2115	7	brine	brine	NN
13923	2115	8	ten	ten	CD
13923	2115	9	days	day	NNS
13923	2115	10	or	or	CC
13923	2115	11	more	more	JJR
13923	2115	12	,	,	,
13923	2115	13	wipe	wipe	VB
13923	2115	14	it	-PRON-	PRP
13923	2115	15	dry	dry	JJ
13923	2115	16	,	,	,
13923	2115	17	and	and	CC
13923	2115	18	hang	hang	VB
13923	2115	19	it	-PRON-	PRP
13923	2115	20	in	in	IN
13923	2115	21	a	a	DT
13923	2115	22	chimney	chimney	NN
13923	2115	23	where	where	WRB
13923	2115	24	wood	wood	NN
13923	2115	25	is	be	VBZ
13923	2115	26	burned	burn	VBN
13923	2115	27	,	,	,
13923	2115	28	or	or	CC
13923	2115	29	make	make	VB
13923	2115	30	a	a	DT
13923	2115	31	smothered	smother	VBN
13923	2115	32	fire	fire	NN
13923	2115	33	of	of	IN
13923	2115	34	sawdust	sawdust	NNP
13923	2115	35	or	or	CC
13923	2115	36	chips	chip	NNS
13923	2115	37	,	,	,
13923	2115	38	and	and	CC
13923	2115	39	keep	keep	VB
13923	2115	40	it	-PRON-	PRP
13923	2115	41	smoking	smoke	VBG
13923	2115	42	for	for	IN
13923	2115	43	ten	ten	CD
13923	2115	44	days	day	NNS
13923	2115	45	;	;	:
13923	2115	46	then	then	RB
13923	2115	47	rub	rub	VB
13923	2115	48	fine	fine	JJ
13923	2115	49	black	black	JJ
13923	2115	50	pepper	pepper	NN
13923	2115	51	over	over	IN
13923	2115	52	every	every	DT
13923	2115	53	part	part	NN
13923	2115	54	to	to	TO
13923	2115	55	keep	keep	VB
13923	2115	56	the	the	DT
13923	2115	57	flies	fly	NNS
13923	2115	58	from	from	IN
13923	2115	59	it	-PRON-	PRP
13923	2115	60	,	,	,
13923	2115	61	and	and	CC
13923	2115	62	hang	hang	VB
13923	2115	63	it	-PRON-	PRP
13923	2115	64	in	in	IN
13923	2115	65	a	a	DT
13923	2115	66	_	_	NNP
13923	2115	67	dry	dry	JJ
13923	2115	68	,	,	,
13923	2115	69	dark	dark	JJ
13923	2115	70	,	,	,
13923	2115	71	cool	cool	JJ
13923	2115	72	place	place	NN
13923	2115	73	_	_	NNP
13923	2115	74	.	.	.
13923	2116	1	After	after	IN
13923	2116	2	a	a	DT
13923	2116	3	week	week	NN
13923	2116	4	it	-PRON-	PRP
13923	2116	5	is	be	VBZ
13923	2116	6	fit	fit	JJ
13923	2116	7	for	for	IN
13923	2116	8	use	use	NN
13923	2116	9	.	.	.
13923	2117	1	A	a	DT
13923	2117	2	strong	strong	JJ
13923	2117	3	,	,	,
13923	2117	4	coarse	coarse	JJ
13923	2117	5	brown	brown	JJ
13923	2117	6	paper	paper	NN
13923	2117	7	,	,	,
13923	2117	8	folded	fold	VBN
13923	2117	9	around	around	IN
13923	2117	10	the	the	DT
13923	2117	11	beef	beef	NN
13923	2117	12	,	,	,
13923	2117	13	and	and	CC
13923	2117	14	fastened	fasten	VBN
13923	2117	15	with	with	IN
13923	2117	16	paste	paste	NN
13923	2117	17	,	,	,
13923	2117	18	keeps	keep	VBZ
13923	2117	19	it	-PRON-	PRP
13923	2117	20	nicely	nicely	RB
13923	2117	21	.	.	.
13923	2118	1	Tongues	tongue	NNS
13923	2118	2	are	be	VBP
13923	2118	3	smoked	smoke	VBN
13923	2118	4	in	in	IN
13923	2118	5	the	the	DT
13923	2118	6	same	same	JJ
13923	2118	7	manner	manner	NN
13923	2118	8	.	.	.
13923	2119	1	Hang	hang	VB
13923	2119	2	them	-PRON-	PRP
13923	2119	3	by	by	IN
13923	2119	4	a	a	DT
13923	2119	5	string	string	NN
13923	2119	6	put	put	VBN
13923	2119	7	through	through	IN
13923	2119	8	the	the	DT
13923	2119	9	root	root	NN
13923	2119	10	end	end	NN
13923	2119	11	.	.	.
13923	2120	1	Spiced	spice	VBN
13923	2120	2	brine	brine	NN
13923	2120	3	for	for	IN
13923	2120	4	smoked	smoke	VBN
13923	2120	5	beef	beef	NN
13923	2120	6	or	or	CC
13923	2120	7	tongues	tongue	NNS
13923	2120	8	will	will	MD
13923	2120	9	be	be	VB
13923	2120	10	generally	generally	RB
13923	2120	11	liked	like	VBN
13923	2120	12	.	.	.
13923	2121	1	ROAST	ROAST	NNP
13923	2121	2	BEEF	BEEF	NNP
13923	2121	3	PIE	pie	NN
13923	2121	4	WITH	with	IN
13923	2121	5	POTATO	potato	NN
13923	2121	6	CRUST	CRUST	NNS
13923	2121	7	.	.	.
13923	2122	1	When	when	WRB
13923	2122	2	you	-PRON-	PRP
13923	2122	3	have	have	VBP
13923	2122	4	a	a	DT
13923	2122	5	cold	cold	JJ
13923	2122	6	roast	roast	NN
13923	2122	7	of	of	IN
13923	2122	8	beef	beef	NN
13923	2122	9	,	,	,
13923	2122	10	cut	cut	VBD
13923	2122	11	off	off	RP
13923	2122	12	as	as	RB
13923	2122	13	much	much	RB
13923	2122	14	as	as	IN
13923	2122	15	will	will	MD
13923	2122	16	half	half	RB
13923	2122	17	fill	fill	VB
13923	2122	18	a	a	DT
13923	2122	19	baking	baking	NN
13923	2122	20	-	-	HYPH
13923	2122	21	dish	dish	NN
13923	2122	22	suited	suit	VBN
13923	2122	23	to	to	IN
13923	2122	24	the	the	DT
13923	2122	25	size	size	NN
13923	2122	26	of	of	IN
13923	2122	27	your	-PRON-	PRP$
13923	2122	28	family	family	NN
13923	2122	29	;	;	:
13923	2122	30	put	put	VB
13923	2122	31	this	this	DT
13923	2122	32	sliced	sliced	JJ
13923	2122	33	beef	beef	NN
13923	2122	34	into	into	IN
13923	2122	35	a	a	DT
13923	2122	36	stewpan	stewpan	NN
13923	2122	37	with	with	IN
13923	2122	38	any	any	DT
13923	2122	39	gravy	gravy	NN
13923	2122	40	that	that	WDT
13923	2122	41	you	-PRON-	PRP
13923	2122	42	may	may	MD
13923	2122	43	have	have	VB
13923	2122	44	also	also	RB
13923	2122	45	saved	save	VBN
13923	2122	46	,	,	,
13923	2122	47	a	a	DT
13923	2122	48	lump	lump	NN
13923	2122	49	of	of	IN
13923	2122	50	butter	butter	NN
13923	2122	51	,	,	,
13923	2122	52	a	a	DT
13923	2122	53	bit	bit	NN
13923	2122	54	of	of	IN
13923	2122	55	sliced	sliced	JJ
13923	2122	56	onion	onion	NN
13923	2122	57	and	and	CC
13923	2122	58	a	a	DT
13923	2122	59	seasoning	seasoning	NN
13923	2122	60	of	of	IN
13923	2122	61	pepper	pepper	NN
13923	2122	62	and	and	CC
13923	2122	63	salt	salt	NN
13923	2122	64	,	,	,
13923	2122	65	with	with	IN
13923	2122	66	enough	enough	JJ
13923	2122	67	water	water	NN
13923	2122	68	to	to	TO
13923	2122	69	make	make	VB
13923	2122	70	plenty	plenty	NN
13923	2122	71	of	of	IN
13923	2122	72	gravy	gravy	NN
13923	2122	73	;	;	:
13923	2122	74	thicken	thicken	NNP
13923	2122	75	it	-PRON-	PRP
13923	2122	76	,	,	,
13923	2122	77	too	too	RB
13923	2122	78	,	,	,
13923	2122	79	by	by	IN
13923	2122	80	dredging	dredge	VBG
13923	2122	81	in	in	RP
13923	2122	82	a	a	DT
13923	2122	83	tablespoonful	tablespoonful	NN
13923	2122	84	of	of	IN
13923	2122	85	flour	flour	NN
13923	2122	86	;	;	:
13923	2122	87	cover	cover	VB
13923	2122	88	it	-PRON-	PRP
13923	2122	89	up	up	RP
13923	2122	90	on	on	IN
13923	2122	91	the	the	DT
13923	2122	92	fire	fire	NN
13923	2122	93	,	,	,
13923	2122	94	where	where	WRB
13923	2122	95	it	-PRON-	PRP
13923	2122	96	may	may	MD
13923	2122	97	stew	stew	VB
13923	2122	98	gently	gently	RB
13923	2122	99	,	,	,
13923	2122	100	but	but	CC
13923	2122	101	not	not	RB
13923	2122	102	be	be	VB
13923	2122	103	in	in	IN
13923	2122	104	danger	danger	NN
13923	2122	105	of	of	IN
13923	2122	106	burning	burn	VBG
13923	2122	107	.	.	.
13923	2123	1	Meanwhile	meanwhile	RB
13923	2123	2	there	there	EX
13923	2123	3	must	must	MD
13923	2123	4	be	be	VB
13923	2123	5	boiled	boil	VBN
13923	2123	6	a	a	DT
13923	2123	7	sufficient	sufficient	JJ
13923	2123	8	quantity	quantity	NN
13923	2123	9	of	of	IN
13923	2123	10	potatoes	potato	NNS
13923	2123	11	to	to	TO
13923	2123	12	fill	fill	VB
13923	2123	13	up	up	RP
13923	2123	14	your	-PRON-	PRP$
13923	2123	15	baking	baking	NN
13923	2123	16	-	-	HYPH
13923	2123	17	dish	dish	NN
13923	2123	18	,	,	,
13923	2123	19	after	after	IN
13923	2123	20	the	the	DT
13923	2123	21	stewed	stew	VBN
13923	2123	22	meat	meat	NN
13923	2123	23	has	have	VBZ
13923	2123	24	been	be	VBN
13923	2123	25	transferred	transfer	VBN
13923	2123	26	to	to	IN
13923	2123	27	it	-PRON-	PRP
13923	2123	28	.	.	.
13923	2124	1	The	the	DT
13923	2124	2	potatoes	potato	NNS
13923	2124	3	must	must	MD
13923	2124	4	be	be	VB
13923	2124	5	boiled	boil	VBN
13923	2124	6	done	do	VBN
13923	2124	7	,	,	,
13923	2124	8	mashed	mash	VBD
13923	2124	9	smooth	smooth	RB
13923	2124	10	,	,	,
13923	2124	11	and	and	CC
13923	2124	12	beaten	beat	VBN
13923	2124	13	up	up	RP
13923	2124	14	with	with	IN
13923	2124	15	milk	milk	NN
13923	2124	16	and	and	CC
13923	2124	17	butter	butter	NN
13923	2124	18	,	,	,
13923	2124	19	as	as	IN
13923	2124	20	if	if	IN
13923	2124	21	they	-PRON-	PRP
13923	2124	22	were	be	VBD
13923	2124	23	to	to	TO
13923	2124	24	be	be	VB
13923	2124	25	served	serve	VBN
13923	2124	26	alone	alone	RB
13923	2124	27	,	,	,
13923	2124	28	and	and	CC
13923	2124	29	placed	place	VBN
13923	2124	30	in	in	IN
13923	2124	31	a	a	DT
13923	2124	32	thick	thick	JJ
13923	2124	33	layer	layer	NN
13923	2124	34	on	on	IN
13923	2124	35	top	top	NN
13923	2124	36	of	of	IN
13923	2124	37	the	the	DT
13923	2124	38	meat	meat	NN
13923	2124	39	.	.	.
13923	2125	1	Brush	brush	VB
13923	2125	2	it	-PRON-	PRP
13923	2125	3	over	over	RP
13923	2125	4	with	with	IN
13923	2125	5	egg	egg	NN
13923	2125	6	,	,	,
13923	2125	7	place	place	VB
13923	2125	8	the	the	DT
13923	2125	9	dish	dish	NN
13923	2125	10	in	in	IN
13923	2125	11	an	an	DT
13923	2125	12	oven	oven	NN
13923	2125	13	,	,	,
13923	2125	14	and	and	CC
13923	2125	15	let	let	VB
13923	2125	16	it	-PRON-	PRP
13923	2125	17	remain	remain	VB
13923	2125	18	there	there	RB
13923	2125	19	long	long	JJ
13923	2125	20	enough	enough	RB
13923	2125	21	to	to	TO
13923	2125	22	be	be	VB
13923	2125	23	brown	brown	JJ
13923	2125	24	.	.	.
13923	2126	1	There	there	EX
13923	2126	2	should	should	MD
13923	2126	3	be	be	VB
13923	2126	4	a	a	DT
13923	2126	5	goodly	goodly	JJ
13923	2126	6	quantity	quantity	NN
13923	2126	7	of	of	IN
13923	2126	8	gravy	gravy	NN
13923	2126	9	left	leave	VBN
13923	2126	10	with	with	IN
13923	2126	11	the	the	DT
13923	2126	12	beef	beef	NN
13923	2126	13	,	,	,
13923	2126	14	that	that	IN
13923	2126	15	the	the	DT
13923	2126	16	dish	dish	NN
13923	2126	17	be	be	VB
13923	2126	18	not	not	RB
13923	2126	19	dry	dry	JJ
13923	2126	20	and	and	CC
13923	2126	21	tasteless	tasteless	JJ
13923	2126	22	.	.	.
13923	2127	1	Serve	serve	VB
13923	2127	2	with	with	IN
13923	2127	3	it	-PRON-	PRP
13923	2127	4	tomato	tomato	NN
13923	2127	5	sauce	sauce	NN
13923	2127	6	,	,	,
13923	2127	7	Worcestershire	Worcestershire	NNP
13923	2127	8	sauce	sauce	NN
13923	2127	9	or	or	CC
13923	2127	10	any	any	DT
13923	2127	11	other	other	JJ
13923	2127	12	kind	kind	NN
13923	2127	13	that	that	WDT
13923	2127	14	you	-PRON-	PRP
13923	2127	15	prefer	prefer	VBP
13923	2127	16	.	.	.
13923	2128	1	A	a	DT
13923	2128	2	good	good	JJ
13923	2128	3	,	,	,
13923	2128	4	plain	plain	JJ
13923	2128	5	dish	dish	NN
13923	2128	6	.	.	.
13923	2129	1	ROAST	ROAST	NNP
13923	2129	2	BEEF	BEEF	NNP
13923	2129	3	PIE	PIE	NNP
13923	2129	4	.	.	.
13923	2130	1	Cut	cut	VB
13923	2130	2	up	up	RP
13923	2130	3	roast	roast	NN
13923	2130	4	beef	beef	NN
13923	2130	5	,	,	,
13923	2130	6	or	or	CC
13923	2130	7	beefsteak	beefsteak	NN
13923	2130	8	left	leave	VBD
13923	2130	9	from	from	IN
13923	2130	10	a	a	DT
13923	2130	11	previous	previous	JJ
13923	2130	12	meal	meal	NN
13923	2130	13	,	,	,
13923	2130	14	into	into	IN
13923	2130	15	thin	thin	JJ
13923	2130	16	slices	slice	NNS
13923	2130	17	,	,	,
13923	2130	18	lay	lie	VBD
13923	2130	19	some	some	DT
13923	2130	20	of	of	IN
13923	2130	21	the	the	DT
13923	2130	22	slices	slice	NNS
13923	2130	23	into	into	IN
13923	2130	24	a	a	DT
13923	2130	25	deep	deep	JJ
13923	2130	26	dish	dish	NN
13923	2130	27	which	which	WDT
13923	2130	28	you	-PRON-	PRP
13923	2130	29	have	have	VBP
13923	2130	30	lined	line	VBN
13923	2130	31	_	_	NNP
13923	2130	32	on	on	IN
13923	2130	33	the	the	DT
13923	2130	34	sides	side	NNS
13923	2130	35	_	_	NNP
13923	2130	36	with	with	IN
13923	2130	37	rich	rich	JJ
13923	2130	38	biscuit	biscuit	NN
13923	2130	39	dough	dough	NN
13923	2130	40	,	,	,
13923	2130	41	rolled	roll	VBD
13923	2130	42	very	very	RB
13923	2130	43	thin	thin	JJ
13923	2130	44	(	(	-LRB-
13923	2130	45	say	say	VB
13923	2130	46	a	a	DT
13923	2130	47	quarter	quarter	NN
13923	2130	48	of	of	IN
13923	2130	49	an	an	DT
13923	2130	50	inch	inch	NN
13923	2130	51	thick	thick	JJ
13923	2130	52	)	)	-RRB-
13923	2130	53	;	;	:
13923	2130	54	now	now	RB
13923	2130	55	sprinkle	sprinkle	VB
13923	2130	56	over	over	IN
13923	2130	57	this	this	DT
13923	2130	58	layer	layer	NN
13923	2130	59	a	a	DT
13923	2130	60	little	little	JJ
13923	2130	61	pepper	pepper	NN
13923	2130	62	and	and	CC
13923	2130	63	salt	salt	NN
13923	2130	64	;	;	:
13923	2130	65	put	put	VBN
13923	2130	66	in	in	RP
13923	2130	67	a	a	DT
13923	2130	68	small	small	JJ
13923	2130	69	bit	bit	NN
13923	2130	70	of	of	IN
13923	2130	71	butter	butter	NN
13923	2130	72	,	,	,
13923	2130	73	a	a	DT
13923	2130	74	few	few	JJ
13923	2130	75	slices	slice	NNS
13923	2130	76	of	of	IN
13923	2130	77	cold	cold	JJ
13923	2130	78	potatoes	potato	NNS
13923	2130	79	,	,	,
13923	2130	80	a	a	DT
13923	2130	81	little	little	JJ
13923	2130	82	of	of	IN
13923	2130	83	the	the	DT
13923	2130	84	cold	cold	JJ
13923	2130	85	gravy	gravy	NN
13923	2130	86	,	,	,
13923	2130	87	if	if	IN
13923	2130	88	you	-PRON-	PRP
13923	2130	89	have	have	VBP
13923	2130	90	any	any	DT
13923	2130	91	left	left	NN
13923	2130	92	from	from	IN
13923	2130	93	the	the	DT
13923	2130	94	roast	roast	NN
13923	2130	95	.	.	.
13923	2131	1	Make	make	VB
13923	2131	2	another	another	DT
13923	2131	3	layer	layer	NN
13923	2131	4	of	of	IN
13923	2131	5	beef	beef	NN
13923	2131	6	,	,	,
13923	2131	7	another	another	DT
13923	2131	8	layer	layer	NN
13923	2131	9	of	of	IN
13923	2131	10	seasoning	seasoning	NN
13923	2131	11	,	,	,
13923	2131	12	and	and	CC
13923	2131	13	so	so	RB
13923	2131	14	on	on	RB
13923	2131	15	,	,	,
13923	2131	16	until	until	IN
13923	2131	17	the	the	DT
13923	2131	18	dish	dish	NN
13923	2131	19	is	be	VBZ
13923	2131	20	filled	fill	VBN
13923	2131	21	;	;	:
13923	2131	22	cover	cover	VB
13923	2131	23	the	the	DT
13923	2131	24	whole	whole	NN
13923	2131	25	with	with	IN
13923	2131	26	paste	paste	NN
13923	2131	27	leaving	leave	VBG
13923	2131	28	a	a	DT
13923	2131	29	slit	slit	NN
13923	2131	30	in	in	IN
13923	2131	31	the	the	DT
13923	2131	32	centre	centre	NN
13923	2131	33	,	,	,
13923	2131	34	and	and	CC
13923	2131	35	bake	bake	VB
13923	2131	36	half	half	PDT
13923	2131	37	an	an	DT
13923	2131	38	hour	hour	NN
13923	2131	39	.	.	.
13923	2132	1	BEEFSTEAK	BEEFSTEAK	NNP
13923	2132	2	PIE	PIE	NNP
13923	2132	3	.	.	.
13923	2133	1	Cut	cut	VB
13923	2133	2	up	up	RP
13923	2133	3	rump	rump	NN
13923	2133	4	or	or	CC
13923	2133	5	flank	flank	NN
13923	2133	6	steak	steak	NN
13923	2133	7	into	into	IN
13923	2133	8	strips	strip	NNS
13923	2133	9	two	two	CD
13923	2133	10	inches	inch	NNS
13923	2133	11	long	long	JJ
13923	2133	12	and	and	CC
13923	2133	13	about	about	IN
13923	2133	14	an	an	DT
13923	2133	15	inch	inch	NN
13923	2133	16	wide	wide	JJ
13923	2133	17	.	.	.
13923	2134	1	Stew	stew	VB
13923	2134	2	them	-PRON-	PRP
13923	2134	3	with	with	IN
13923	2134	4	the	the	DT
13923	2134	5	bone	bone	NN
13923	2134	6	,	,	,
13923	2134	7	in	in	IN
13923	2134	8	just	just	RB
13923	2134	9	enough	enough	JJ
13923	2134	10	water	water	NN
13923	2134	11	to	to	TO
13923	2134	12	cover	cover	VB
13923	2134	13	them	-PRON-	PRP
13923	2134	14	,	,	,
13923	2134	15	until	until	IN
13923	2134	16	partly	partly	RB
13923	2134	17	cooked	cook	VBN
13923	2134	18	;	;	:
13923	2134	19	have	have	VB
13923	2134	20	half	half	PDT
13923	2134	21	a	a	DT
13923	2134	22	dozen	dozen	NN
13923	2134	23	of	of	IN
13923	2134	24	cold	cold	JJ
13923	2134	25	boiled	boil	VBN
13923	2134	26	potatoes	potato	NNS
13923	2134	27	sliced	slice	VBN
13923	2134	28	.	.	.
13923	2135	1	Line	line	VB
13923	2135	2	a	a	DT
13923	2135	3	baking	baking	NN
13923	2135	4	-	-	HYPH
13923	2135	5	dish	dish	NN
13923	2135	6	with	with	IN
13923	2135	7	pie	pie	NN
13923	2135	8	paste	paste	NN
13923	2135	9	,	,	,
13923	2135	10	put	put	VBN
13923	2135	11	in	in	RP
13923	2135	12	a	a	DT
13923	2135	13	layer	layer	NN
13923	2135	14	of	of	IN
13923	2135	15	the	the	DT
13923	2135	16	meat	meat	NN
13923	2135	17	with	with	IN
13923	2135	18	salt	salt	NN
13923	2135	19	,	,	,
13923	2135	20	pepper	pepper	NN
13923	2135	21	,	,	,
13923	2135	22	and	and	CC
13923	2135	23	a	a	DT
13923	2135	24	little	little	JJ
13923	2135	25	of	of	IN
13923	2135	26	thinly	thinly	RB
13923	2135	27	-	-	HYPH
13923	2135	28	sliced	slice	VBN
13923	2135	29	onion	onion	NN
13923	2135	30	,	,	,
13923	2135	31	then	then	RB
13923	2135	32	one	one	CD
13923	2135	33	of	of	IN
13923	2135	34	the	the	DT
13923	2135	35	sliced	sliced	JJ
13923	2135	36	potatoes	potato	NNS
13923	2135	37	,	,	,
13923	2135	38	with	with	IN
13923	2135	39	bits	bit	NNS
13923	2135	40	of	of	IN
13923	2135	41	butter	butter	NN
13923	2135	42	dotted	dot	VBN
13923	2135	43	over	over	IN
13923	2135	44	them	-PRON-	PRP
13923	2135	45	.	.	.
13923	2136	1	Then	then	RB
13923	2136	2	the	the	DT
13923	2136	3	steak	steak	NN
13923	2136	4	,	,	,
13923	2136	5	alternated	alternate	VBN
13923	2136	6	with	with	IN
13923	2136	7	layers	layer	NNS
13923	2136	8	of	of	IN
13923	2136	9	potato	potato	NN
13923	2136	10	,	,	,
13923	2136	11	until	until	IN
13923	2136	12	the	the	DT
13923	2136	13	dish	dish	NN
13923	2136	14	is	be	VBZ
13923	2136	15	full	full	JJ
13923	2136	16	.	.	.
13923	2137	1	Add	add	VB
13923	2137	2	the	the	DT
13923	2137	3	gravy	gravy	NN
13923	2137	4	or	or	CC
13923	2137	5	broth	broth	NN
13923	2137	6	,	,	,
13923	2137	7	having	have	VBG
13923	2137	8	first	first	RB
13923	2137	9	thickened	thicken	VBN
13923	2137	10	it	-PRON-	PRP
13923	2137	11	with	with	IN
13923	2137	12	brown	brown	JJ
13923	2137	13	flour	flour	NN
13923	2137	14	.	.	.
13923	2138	1	Cover	cover	VB
13923	2138	2	with	with	IN
13923	2138	3	a	a	DT
13923	2138	4	top	top	JJ
13923	2138	5	crust	crust	NN
13923	2138	6	,	,	,
13923	2138	7	making	make	VBG
13923	2138	8	a	a	DT
13923	2138	9	slit	slit	NN
13923	2138	10	in	in	IN
13923	2138	11	the	the	DT
13923	2138	12	middle	middle	NN
13923	2138	13	;	;	:
13923	2138	14	brush	brush	VB
13923	2138	15	a	a	DT
13923	2138	16	little	little	JJ
13923	2138	17	beaten	beat	VBN
13923	2138	18	egg	egg	NN
13923	2138	19	over	over	IN
13923	2138	20	it	-PRON-	PRP
13923	2138	21	,	,	,
13923	2138	22	and	and	CC
13923	2138	23	bake	bake	VB
13923	2138	24	until	until	IN
13923	2138	25	quite	quite	RB
13923	2138	26	brown	brown	JJ
13923	2138	27	.	.	.
13923	2139	1	FRIZZLED	FRIZZLED	NNP
13923	2139	2	BEEF	BEEF	NNP
13923	2139	3	.	.	.
13923	2140	1	Shave	shave	VB
13923	2140	2	off	off	RP
13923	2140	3	_	_	NNP
13923	2140	4	very	very	RB
13923	2140	5	thin	thin	JJ
13923	2140	6	_	_	NNP
13923	2140	7	slices	slice	NNS
13923	2140	8	of	of	IN
13923	2140	9	smoked	smoke	VBN
13923	2140	10	or	or	CC
13923	2140	11	dried	dry	VBN
13923	2140	12	beef	beef	NN
13923	2140	13	,	,	,
13923	2140	14	put	put	VBD
13923	2140	15	them	-PRON-	PRP
13923	2140	16	in	in	IN
13923	2140	17	a	a	DT
13923	2140	18	frying	fry	VBG
13923	2140	19	pan	pan	NN
13923	2140	20	,	,	,
13923	2140	21	cover	cover	VB
13923	2140	22	with	with	IN
13923	2140	23	cold	cold	JJ
13923	2140	24	water	water	NN
13923	2140	25	,	,	,
13923	2140	26	set	set	VBD
13923	2140	27	it	-PRON-	PRP
13923	2140	28	on	on	IN
13923	2140	29	the	the	DT
13923	2140	30	back	back	NN
13923	2140	31	of	of	IN
13923	2140	32	the	the	DT
13923	2140	33	range	range	NN
13923	2140	34	or	or	CC
13923	2140	35	stove	stove	NN
13923	2140	36	,	,	,
13923	2140	37	and	and	CC
13923	2140	38	let	let	VB
13923	2140	39	it	-PRON-	PRP
13923	2140	40	come	come	VB
13923	2140	41	to	to	IN
13923	2140	42	a	a	DT
13923	2140	43	very	very	RB
13923	2140	44	slow	slow	JJ
13923	2140	45	heat	heat	NN
13923	2140	46	,	,	,
13923	2140	47	allowing	allow	VBG
13923	2140	48	it	-PRON-	PRP
13923	2140	49	time	time	NN
13923	2140	50	to	to	TO
13923	2140	51	swell	swell	VB
13923	2140	52	out	out	RP
13923	2140	53	to	to	IN
13923	2140	54	its	-PRON-	PRP$
13923	2140	55	natural	natural	JJ
13923	2140	56	size	size	NN
13923	2140	57	,	,	,
13923	2140	58	but	but	CC
13923	2140	59	not	not	RB
13923	2140	60	to	to	TO
13923	2140	61	boil	boil	VB
13923	2140	62	.	.	.
13923	2141	1	Stir	stir	VB
13923	2141	2	it	-PRON-	PRP
13923	2141	3	up	up	RP
13923	2141	4	,	,	,
13923	2141	5	then	then	RB
13923	2141	6	drain	drain	VB
13923	2141	7	off	off	RP
13923	2141	8	the	the	DT
13923	2141	9	water	water	NN
13923	2141	10	.	.	.
13923	2142	1	Melt	melt	VB
13923	2142	2	one	one	CD
13923	2142	3	ounce	ounce	NN
13923	2142	4	of	of	IN
13923	2142	5	sweet	sweet	JJ
13923	2142	6	butter	butter	NN
13923	2142	7	in	in	IN
13923	2142	8	the	the	DT
13923	2142	9	frying	fry	VBG
13923	2142	10	pan	pan	NN
13923	2142	11	and	and	CC
13923	2142	12	add	add	VB
13923	2142	13	the	the	DT
13923	2142	14	wafers	wafer	NNS
13923	2142	15	of	of	IN
13923	2142	16	beef	beef	NN
13923	2142	17	.	.	.
13923	2143	1	When	when	WRB
13923	2143	2	they	-PRON-	PRP
13923	2143	3	begin	begin	VBP
13923	2143	4	to	to	TO
13923	2143	5	frizzle	frizzle	VB
13923	2143	6	or	or	CC
13923	2143	7	turn	turn	VB
13923	2143	8	up	up	RP
13923	2143	9	,	,	,
13923	2143	10	break	break	VB
13923	2143	11	over	over	IN
13923	2143	12	them	-PRON-	PRP
13923	2143	13	three	three	CD
13923	2143	14	eggs	egg	NNS
13923	2143	15	;	;	:
13923	2143	16	stir	stir	VB
13923	2143	17	until	until	IN
13923	2143	18	the	the	DT
13923	2143	19	eggs	egg	NNS
13923	2143	20	are	be	VBP
13923	2143	21	cooked	cook	VBN
13923	2143	22	;	;	:
13923	2143	23	add	add	VB
13923	2143	24	a	a	DT
13923	2143	25	little	little	JJ
13923	2143	26	white	white	JJ
13923	2143	27	pepper	pepper	NN
13923	2143	28	,	,	,
13923	2143	29	and	and	CC
13923	2143	30	serve	serve	VB
13923	2143	31	on	on	IN
13923	2143	32	slices	slice	NNS
13923	2143	33	of	of	IN
13923	2143	34	buttered	butter	VBN
13923	2143	35	toast	toast	NN
13923	2143	36	.	.	.
13923	2144	1	FLANK	FLANK	NNP
13923	2144	2	STEAK	STEAK	NNP
13923	2144	3	.	.	.
13923	2145	1	This	this	DT
13923	2145	2	is	be	VBZ
13923	2145	3	cut	cut	VBN
13923	2145	4	from	from	IN
13923	2145	5	the	the	DT
13923	2145	6	boneless	boneless	NN
13923	2145	7	part	part	NN
13923	2145	8	of	of	IN
13923	2145	9	the	the	DT
13923	2145	10	flank	flank	NN
13923	2145	11	and	and	CC
13923	2145	12	is	be	VBZ
13923	2145	13	secreted	secrete	VBN
13923	2145	14	between	between	IN
13923	2145	15	an	an	DT
13923	2145	16	outside	outside	NN
13923	2145	17	and	and	CC
13923	2145	18	inside	inside	JJ
13923	2145	19	layer	layer	NN
13923	2145	20	of	of	IN
13923	2145	21	creamy	creamy	JJ
13923	2145	22	fat	fat	NN
13923	2145	23	.	.	.
13923	2146	1	There	there	EX
13923	2146	2	are	be	VBP
13923	2146	3	two	two	CD
13923	2146	4	ways	way	NNS
13923	2146	5	for	for	IN
13923	2146	6	broiling	broil	VBG
13923	2146	7	it	-PRON-	PRP
13923	2146	8	.	.	.
13923	2147	1	One	one	CD
13923	2147	2	is	be	VBZ
13923	2147	3	to	to	TO
13923	2147	4	slice	slice	VB
13923	2147	5	diagonally	diagonally	RB
13923	2147	6	across	across	IN
13923	2147	7	the	the	DT
13923	2147	8	grain	grain	NN
13923	2147	9	;	;	:
13923	2147	10	the	the	DT
13923	2147	11	other	other	JJ
13923	2147	12	is	be	VBZ
13923	2147	13	to	to	TO
13923	2147	14	broil	broil	VB
13923	2147	15	it	-PRON-	PRP
13923	2147	16	whole	whole	RB
13923	2147	17	.	.	.
13923	2148	1	In	in	IN
13923	2148	2	either	either	DT
13923	2148	3	case	case	NN
13923	2148	4	brush	brush	NN
13923	2148	5	butter	butter	NN
13923	2148	6	over	over	IN
13923	2148	7	it	-PRON-	PRP
13923	2148	8	and	and	CC
13923	2148	9	proceed	proceed	VB
13923	2148	10	as	as	IN
13923	2148	11	in	in	IN
13923	2148	12	broiling	broil	VBG
13923	2148	13	other	other	JJ
13923	2148	14	steaks	steak	NNS
13923	2148	15	.	.	.
13923	2149	1	It	-PRON-	PRP
13923	2149	2	is	be	VBZ
13923	2149	3	considered	consider	VBN
13923	2149	4	by	by	IN
13923	2149	5	butchers	butcher	NNS
13923	2149	6	the	the	DT
13923	2149	7	finest	fine	JJS
13923	2149	8	steak	steak	NN
13923	2149	9	,	,	,
13923	2149	10	which	which	WDT
13923	2149	11	they	-PRON-	PRP
13923	2149	12	frequently	frequently	RB
13923	2149	13	reserve	reserve	VBP
13923	2149	14	for	for	IN
13923	2149	15	themselves	-PRON-	PRP
13923	2149	16	.	.	.
13923	2150	1	TO	to	IN
13923	2150	2	BOIL	BOIL	NNP
13923	2150	3	CORNED	CORNED	NNP
13923	2150	4	BEEF	BEEF	NNP
13923	2150	5	.	.	.
13923	2151	1	The	the	DT
13923	2151	2	aitch	aitch	NN
13923	2151	3	-	-	HYPH
13923	2151	4	bone	bone	NN
13923	2151	5	and	and	CC
13923	2151	6	the	the	DT
13923	2151	7	brisket	brisket	NN
13923	2151	8	are	be	VBP
13923	2151	9	considered	consider	VBN
13923	2151	10	the	the	DT
13923	2151	11	best	good	JJS
13923	2151	12	pieces	piece	NNS
13923	2151	13	for	for	IN
13923	2151	14	boiling	boil	VBG
13923	2151	15	.	.	.
13923	2152	1	If	if	IN
13923	2152	2	you	-PRON-	PRP
13923	2152	3	buy	buy	VBP
13923	2152	4	them	-PRON-	PRP
13923	2152	5	in	in	IN
13923	2152	6	the	the	DT
13923	2152	7	market	market	NN
13923	2152	8	already	already	RB
13923	2152	9	corned	corn	VBN
13923	2152	10	,	,	,
13923	2152	11	they	-PRON-	PRP
13923	2152	12	will	will	MD
13923	2152	13	be	be	VB
13923	2152	14	fit	fit	JJ
13923	2152	15	to	to	TO
13923	2152	16	put	put	VB
13923	2152	17	over	over	RP
13923	2152	18	the	the	DT
13923	2152	19	fire	fire	NN
13923	2152	20	without	without	IN
13923	2152	21	a	a	DT
13923	2152	22	previous	previous	JJ
13923	2152	23	soaking	soaking	NN
13923	2152	24	in	in	IN
13923	2152	25	water	water	NN
13923	2152	26	.	.	.
13923	2153	1	If	if	IN
13923	2153	2	you	-PRON-	PRP
13923	2153	3	corn	corn	VBP
13923	2153	4	them	-PRON-	PRP
13923	2153	5	in	in	IN
13923	2153	6	the	the	DT
13923	2153	7	brine	brine	NN
13923	2153	8	in	in	IN
13923	2153	9	which	which	WDT
13923	2153	10	you	-PRON-	PRP
13923	2153	11	keep	keep	VBP
13923	2153	12	your	-PRON-	PRP$
13923	2153	13	beef	beef	NN
13923	2153	14	through	through	IN
13923	2153	15	the	the	DT
13923	2153	16	winter	winter	NN
13923	2153	17	,	,	,
13923	2153	18	they	-PRON-	PRP
13923	2153	19	must	must	MD
13923	2153	20	be	be	VB
13923	2153	21	soaked	soak	VBN
13923	2153	22	in	in	IN
13923	2153	23	cold	cold	JJ
13923	2153	24	water	water	NN
13923	2153	25	over	over	IN
13923	2153	26	night	night	NN
13923	2153	27	.	.	.
13923	2154	1	Put	put	VB
13923	2154	2	the	the	DT
13923	2154	3	beef	beef	NN
13923	2154	4	into	into	IN
13923	2154	5	a	a	DT
13923	2154	6	pot	pot	NN
13923	2154	7	,	,	,
13923	2154	8	cover	cover	VB
13923	2154	9	with	with	IN
13923	2154	10	sufficient	sufficient	JJ
13923	2154	11	_	_	NNP
13923	2154	12	cold	cold	JJ
13923	2154	13	_	_	NNP
13923	2154	14	water	water	NN
13923	2154	15	,	,	,
13923	2154	16	place	place	NN
13923	2154	17	over	over	IN
13923	2154	18	a	a	DT
13923	2154	19	brisk	brisk	JJ
13923	2154	20	fire	fire	NN
13923	2154	21	,	,	,
13923	2154	22	let	let	VB
13923	2154	23	it	-PRON-	PRP
13923	2154	24	come	come	VB
13923	2154	25	to	to	IN
13923	2154	26	a	a	DT
13923	2154	27	boil	boil	NN
13923	2154	28	in	in	IN
13923	2154	29	half	half	PDT
13923	2154	30	an	an	DT
13923	2154	31	hour	hour	NN
13923	2154	32	;	;	:
13923	2154	33	just	just	RB
13923	2154	34	before	before	IN
13923	2154	35	boiling	boil	VBG
13923	2154	36	remove	remove	VB
13923	2154	37	all	all	PDT
13923	2154	38	the	the	DT
13923	2154	39	scum	scum	NN
13923	2154	40	from	from	IN
13923	2154	41	the	the	DT
13923	2154	42	pot	pot	NN
13923	2154	43	,	,	,
13923	2154	44	place	place	VB
13923	2154	45	the	the	DT
13923	2154	46	pot	pot	NN
13923	2154	47	on	on	IN
13923	2154	48	the	the	DT
13923	2154	49	back	back	NN
13923	2154	50	of	of	IN
13923	2154	51	the	the	DT
13923	2154	52	fire	fire	NN
13923	2154	53	,	,	,
13923	2154	54	let	let	VB
13923	2154	55	it	-PRON-	PRP
13923	2154	56	boil	boil	VB
13923	2154	57	very	very	RB
13923	2154	58	slowly	slowly	RB
13923	2154	59	until	until	IN
13923	2154	60	quite	quite	RB
13923	2154	61	tender	tender	NN
13923	2154	62	.	.	.
13923	2155	1	A	a	DT
13923	2155	2	piece	piece	NN
13923	2155	3	weighing	weigh	VBG
13923	2155	4	eight	eight	CD
13923	2155	5	pounds	pound	NNS
13923	2155	6	requires	require	VBZ
13923	2155	7	two	two	CD
13923	2155	8	and	and	CC
13923	2155	9	a	a	DT
13923	2155	10	half	half	NN
13923	2155	11	hours	hour	NNS
13923	2155	12	'	'	POS
13923	2155	13	boiling	boiling	NN
13923	2155	14	.	.	.
13923	2156	1	If	if	IN
13923	2156	2	you	-PRON-	PRP
13923	2156	3	do	do	VBP
13923	2156	4	not	not	RB
13923	2156	5	wish	wish	VB
13923	2156	6	to	to	TO
13923	2156	7	eat	eat	VB
13923	2156	8	it	-PRON-	PRP
13923	2156	9	hot	hot	JJ
13923	2156	10	,	,	,
13923	2156	11	let	let	VB
13923	2156	12	it	-PRON-	PRP
13923	2156	13	remain	remain	VB
13923	2156	14	in	in	IN
13923	2156	15	the	the	DT
13923	2156	16	pot	pot	NN
13923	2156	17	after	after	IN
13923	2156	18	you	-PRON-	PRP
13923	2156	19	take	take	VBP
13923	2156	20	it	-PRON-	PRP
13923	2156	21	from	from	IN
13923	2156	22	the	the	DT
13923	2156	23	fire	fire	NN
13923	2156	24	until	until	IN
13923	2156	25	nearly	nearly	RB
13923	2156	26	cold	cold	JJ
13923	2156	27	,	,	,
13923	2156	28	then	then	RB
13923	2156	29	lay	lay	VB
13923	2156	30	it	-PRON-	PRP
13923	2156	31	in	in	IN
13923	2156	32	a	a	DT
13923	2156	33	colander	colander	NN
13923	2156	34	to	to	TO
13923	2156	35	drain	drain	VB
13923	2156	36	,	,	,
13923	2156	37	lay	lay	VB
13923	2156	38	a	a	DT
13923	2156	39	cloth	cloth	NN
13923	2156	40	over	over	IN
13923	2156	41	it	-PRON-	PRP
13923	2156	42	to	to	TO
13923	2156	43	retain	retain	VB
13923	2156	44	its	-PRON-	PRP$
13923	2156	45	fresh	fresh	JJ
13923	2156	46	appearance	appearance	NN
13923	2156	47	;	;	:
13923	2156	48	serve	serve	VB
13923	2156	49	with	with	IN
13923	2156	50	horse	horse	NN
13923	2156	51	-	-	HYPH
13923	2156	52	radish	radish	NN
13923	2156	53	and	and	CC
13923	2156	54	pickles	pickle	NNS
13923	2156	55	.	.	.
13923	2157	1	If	if	IN
13923	2157	2	vegetables	vegetable	NNS
13923	2157	3	are	be	VBP
13923	2157	4	to	to	TO
13923	2157	5	accompany	accompany	VB
13923	2157	6	this	this	DT
13923	2157	7	,	,	,
13923	2157	8	making	make	VBG
13923	2157	9	it	-PRON-	PRP
13923	2157	10	the	the	DT
13923	2157	11	old	old	JJ
13923	2157	12	-	-	HYPH
13923	2157	13	fashioned	fashioned	JJ
13923	2157	14	"	"	``
13923	2157	15	boiled	boil	VBN
13923	2157	16	dinner	dinner	NN
13923	2157	17	,	,	,
13923	2157	18	"	"	''
13923	2157	19	about	about	RB
13923	2157	20	three	three	CD
13923	2157	21	-	-	HYPH
13923	2157	22	quarters	quarter	NNS
13923	2157	23	of	of	IN
13923	2157	24	an	an	DT
13923	2157	25	hour	hour	NN
13923	2157	26	before	before	IN
13923	2157	27	dishing	dish	VBG
13923	2157	28	up	up	RP
13923	2157	29	skim	skim	NNP
13923	2157	30	the	the	DT
13923	2157	31	liquor	liquor	NN
13923	2157	32	free	free	JJ
13923	2157	33	from	from	IN
13923	2157	34	fat	fat	NN
13923	2157	35	and	and	CC
13923	2157	36	_	_	NNP
13923	2157	37	turn	turn	VBP
13923	2157	38	part	part	NN
13923	2157	39	of	of	IN
13923	2157	40	it	-PRON-	PRP
13923	2157	41	out	out	RP
13923	2157	42	into	into	IN
13923	2157	43	another	another	DT
13923	2157	44	kettle	kettle	NN
13923	2157	45	_	_	NNP
13923	2157	46	,	,	,
13923	2157	47	into	into	IN
13923	2157	48	which	which	WDT
13923	2157	49	put	put	VBD
13923	2157	50	a	a	DT
13923	2157	51	cabbage	cabbage	NN
13923	2157	52	carefully	carefully	RB
13923	2157	53	prepared	prepared	JJ
13923	2157	54	,	,	,
13923	2157	55	cutting	cut	VBG
13923	2157	56	it	-PRON-	PRP
13923	2157	57	into	into	IN
13923	2157	58	four	four	CD
13923	2157	59	quarters	quarter	NNS
13923	2157	60	;	;	:
13923	2157	61	also	also	RB
13923	2157	62	half	half	PDT
13923	2157	63	a	a	DT
13923	2157	64	dozen	dozen	NN
13923	2157	65	peeled	peel	VBN
13923	2157	66	medium	medium	JJ
13923	2157	67	-	-	HYPH
13923	2157	68	sized	sized	JJ
13923	2157	69	white	white	JJ
13923	2157	70	turnips	turnip	NNS
13923	2157	71	,	,	,
13923	2157	72	cut	cut	VBN
13923	2157	73	into	into	IN
13923	2157	74	halves	half	NNS
13923	2157	75	;	;	:
13923	2157	76	scrape	scrape	VB
13923	2157	77	four	four	CD
13923	2157	78	carrots	carrot	NNS
13923	2157	79	and	and	CC
13923	2157	80	four	four	CD
13923	2157	81	parsnips	parsnip	NNS
13923	2157	82	each	each	DT
13923	2157	83	cut	cut	VBD
13923	2157	84	into	into	IN
13923	2157	85	four	four	CD
13923	2157	86	pieces	piece	NNS
13923	2157	87	.	.	.
13923	2158	1	Into	into	IN
13923	2158	2	the	the	DT
13923	2158	3	kettle	kettle	NN
13923	2158	4	with	with	IN
13923	2158	5	the	the	DT
13923	2158	6	meat	meat	NN
13923	2158	7	,	,	,
13923	2158	8	about	about	RB
13923	2158	9	half	half	PDT
13923	2158	10	an	an	DT
13923	2158	11	hour	hour	NN
13923	2158	12	before	before	IN
13923	2158	13	serving	serve	VBG
13923	2158	14	,	,	,
13923	2158	15	pour	pour	VB
13923	2158	16	on	on	IN
13923	2158	17	more	more	JJR
13923	2158	18	water	water	NN
13923	2158	19	from	from	IN
13923	2158	20	the	the	DT
13923	2158	21	boiling	boil	VBG
13923	2158	22	tea	tea	NN
13923	2158	23	-	-	HYPH
13923	2158	24	kettle	kettle	NN
13923	2158	25	,	,	,
13923	2158	26	and	and	CC
13923	2158	27	into	into	IN
13923	2158	28	this	this	DT
13923	2158	29	put	put	NN
13923	2158	30	peeled	peel	VBN
13923	2158	31	medium	medium	JJ
13923	2158	32	-	-	HYPH
13923	2158	33	sized	sized	JJ
13923	2158	34	potatoes	potato	NNS
13923	2158	35	.	.	.
13923	2159	1	This	this	DT
13923	2159	2	dinner	dinner	NN
13923	2159	3	should	should	MD
13923	2159	4	also	also	RB
13923	2159	5	be	be	VB
13923	2159	6	accompanied	accompany	VBN
13923	2159	7	by	by	IN
13923	2159	8	boiled	boil	VBN
13923	2159	9	beets	beet	NNS
13923	2159	10	,	,	,
13923	2159	11	sliced	slice	VBD
13923	2159	12	hot	hot	JJ
13923	2159	13	,	,	,
13923	2159	14	cooked	cook	VBN
13923	2159	15	separate	separate	JJ
13923	2159	16	from	from	IN
13923	2159	17	the	the	DT
13923	2159	18	rest	rest	NN
13923	2159	19	,	,	,
13923	2159	20	with	with	IN
13923	2159	21	vinegar	vinegar	NN
13923	2159	22	over	over	IN
13923	2159	23	them	-PRON-	PRP
13923	2159	24	.	.	.
13923	2160	1	Cooking	cook	VBG
13923	2160	2	the	the	DT
13923	2160	3	cabbage	cabbage	NN
13923	2160	4	separately	separately	RB
13923	2160	5	from	from	IN
13923	2160	6	the	the	DT
13923	2160	7	meat	meat	NN
13923	2160	8	prevents	prevent	VBZ
13923	2160	9	the	the	DT
13923	2160	10	meat	meat	NN
13923	2160	11	from	from	IN
13923	2160	12	having	have	VBG
13923	2160	13	the	the	DT
13923	2160	14	flavor	flavor	NN
13923	2160	15	of	of	IN
13923	2160	16	cabbage	cabbage	NN
13923	2160	17	when	when	WRB
13923	2160	18	cold	cold	JJ
13923	2160	19	.	.	.
13923	2161	1	The	the	DT
13923	2161	2	carrots	carrot	NNS
13923	2161	3	,	,	,
13923	2161	4	parsnips	parsnip	NNS
13923	2161	5	and	and	CC
13923	2161	6	turnips	turnip	NNS
13923	2161	7	will	will	MD
13923	2161	8	boil	boil	VB
13923	2161	9	in	in	IN
13923	2161	10	about	about	RB
13923	2161	11	an	an	DT
13923	2161	12	hour	hour	NN
13923	2161	13	.	.	.
13923	2162	1	A	a	DT
13923	2162	2	piece	piece	NN
13923	2162	3	of	of	IN
13923	2162	4	salt	salt	NN
13923	2162	5	pork	pork	NN
13923	2162	6	was	be	VBD
13923	2162	7	usually	usually	RB
13923	2162	8	boiled	boil	VBN
13923	2162	9	with	with	IN
13923	2162	10	a	a	DT
13923	2162	11	"	"	``
13923	2162	12	New	New	NNP
13923	2162	13	England	England	NNP
13923	2162	14	boiled	boil	VBD
13923	2162	15	dinner	dinner	NN
13923	2162	16	.	.	.
13923	2162	17	"	"	''
13923	2163	1	SPICED	SPICED	NNP
13923	2163	2	BEEF	BEEF	NNP
13923	2163	3	RELISH	RELISH	NNS
13923	2163	4	.	.	.
13923	2164	1	Take	take	VB
13923	2164	2	two	two	CD
13923	2164	3	pounds	pound	NNS
13923	2164	4	of	of	IN
13923	2164	5	raw	raw	JJ
13923	2164	6	,	,	,
13923	2164	7	tender	tender	NN
13923	2164	8	beefsteak	beefsteak	NN
13923	2164	9	,	,	,
13923	2164	10	chop	chop	VB
13923	2164	11	it	-PRON-	PRP
13923	2164	12	_	_	IN
13923	2164	13	very	very	RB
13923	2164	14	fine	fine	JJ
13923	2164	15	_	_	NNP
13923	2164	16	,	,	,
13923	2164	17	put	put	VBN
13923	2164	18	into	into	IN
13923	2164	19	it	-PRON-	PRP
13923	2164	20	salt	salt	NN
13923	2164	21	,	,	,
13923	2164	22	pepper	pepper	NN
13923	2164	23	and	and	CC
13923	2164	24	a	a	DT
13923	2164	25	little	little	JJ
13923	2164	26	sage	sage	NN
13923	2164	27	,	,	,
13923	2164	28	two	two	CD
13923	2164	29	tablespoonfuls	tablespoonful	NNS
13923	2164	30	of	of	IN
13923	2164	31	melted	melted	JJ
13923	2164	32	butter	butter	NN
13923	2164	33	;	;	:
13923	2164	34	add	add	VB
13923	2164	35	two	two	CD
13923	2164	36	rolled	roll	VBN
13923	2164	37	crackers	cracker	NNS
13923	2164	38	made	make	VBD
13923	2164	39	very	very	RB
13923	2164	40	fine	fine	JJ
13923	2164	41	,	,	,
13923	2164	42	also	also	RB
13923	2164	43	two	two	CD
13923	2164	44	well	well	RB
13923	2164	45	-	-	HYPH
13923	2164	46	beaten	beat	VBN
13923	2164	47	eggs	egg	NNS
13923	2164	48	.	.	.
13923	2165	1	Make	make	VB
13923	2165	2	it	-PRON-	PRP
13923	2165	3	up	up	RP
13923	2165	4	into	into	IN
13923	2165	5	the	the	DT
13923	2165	6	shape	shape	NN
13923	2165	7	of	of	IN
13923	2165	8	a	a	DT
13923	2165	9	roll	roll	NN
13923	2165	10	and	and	CC
13923	2165	11	bake	bake	VB
13923	2165	12	it	-PRON-	PRP
13923	2165	13	;	;	:
13923	2165	14	baste	baste	NNP
13923	2165	15	with	with	IN
13923	2165	16	butter	butter	NN
13923	2165	17	and	and	CC
13923	2165	18	water	water	NN
13923	2165	19	before	before	IN
13923	2165	20	baking	baking	NN
13923	2165	21	.	.	.
13923	2166	1	Cut	cut	NN
13923	2166	2	in	in	IN
13923	2166	3	slices	slice	NNS
13923	2166	4	when	when	WRB
13923	2166	5	cold	cold	JJ
13923	2166	6	.	.	.
13923	2167	1	FRIED	FRIED	NNP
13923	2167	2	BEEF	BEEF	NNP
13923	2167	3	LIVER	LIVER	NNP
13923	2167	4	.	.	.
13923	2168	1	Cut	cut	VB
13923	2168	2	it	-PRON-	PRP
13923	2168	3	in	in	IN
13923	2168	4	rather	rather	RB
13923	2168	5	thin	thin	JJ
13923	2168	6	slices	slice	NNS
13923	2168	7	,	,	,
13923	2168	8	say	say	VBP
13923	2168	9	a	a	DT
13923	2168	10	quarter	quarter	NN
13923	2168	11	of	of	IN
13923	2168	12	an	an	DT
13923	2168	13	inch	inch	NN
13923	2168	14	thick	thick	JJ
13923	2168	15	;	;	:
13923	2168	16	pour	pour	VB
13923	2168	17	over	over	IN
13923	2168	18	it	-PRON-	PRP
13923	2168	19	_	_	IN
13923	2168	20	boiling	boil	VBG
13923	2168	21	_	_	NNP
13923	2168	22	water	water	NN
13923	2168	23	,	,	,
13923	2168	24	which	which	WDT
13923	2168	25	closes	close	VBZ
13923	2168	26	the	the	DT
13923	2168	27	pores	pore	NNS
13923	2168	28	of	of	IN
13923	2168	29	the	the	DT
13923	2168	30	meat	meat	NN
13923	2168	31	,	,	,
13923	2168	32	makes	make	VBZ
13923	2168	33	it	-PRON-	PRP
13923	2168	34	impervious	impervious	JJ
13923	2168	35	to	to	IN
13923	2168	36	the	the	DT
13923	2168	37	fat	fat	NN
13923	2168	38	,	,	,
13923	2168	39	and	and	CC
13923	2168	40	at	at	IN
13923	2168	41	the	the	DT
13923	2168	42	same	same	JJ
13923	2168	43	time	time	NN
13923	2168	44	seals	seal	VBZ
13923	2168	45	up	up	RP
13923	2168	46	the	the	DT
13923	2168	47	rich	rich	JJ
13923	2168	48	juice	juice	NN
13923	2168	49	of	of	IN
13923	2168	50	the	the	DT
13923	2168	51	meat	meat	NN
13923	2168	52	.	.	.
13923	2169	1	It	-PRON-	PRP
13923	2169	2	may	may	MD
13923	2169	3	be	be	VB
13923	2169	4	rolled	roll	VBN
13923	2169	5	in	in	IN
13923	2169	6	flour	flour	NN
13923	2169	7	or	or	CC
13923	2169	8	bread	bread	NN
13923	2169	9	crumbs	crumb	NNS
13923	2169	10	,	,	,
13923	2169	11	seasoned	season	VBN
13923	2169	12	with	with	IN
13923	2169	13	salt	salt	NN
13923	2169	14	and	and	CC
13923	2169	15	pepper	pepper	NN
13923	2169	16	,	,	,
13923	2169	17	dipped	dip	VBN
13923	2169	18	in	in	IN
13923	2169	19	egg	egg	NN
13923	2169	20	and	and	CC
13923	2169	21	fried	fry	VBN
13923	2169	22	in	in	IN
13923	2169	23	hot	hot	JJ
13923	2169	24	fat	fat	NN
13923	2169	25	mixed	mix	VBN
13923	2169	26	with	with	IN
13923	2169	27	one	one	CD
13923	2169	28	-	-	HYPH
13923	2169	29	third	third	NN
13923	2169	30	butter	butter	NN
13923	2169	31	.	.	.
13923	2170	1	PRESSED	PRESSED	NNP
13923	2170	2	BEEF	BEEF	NNP
13923	2170	3	.	.	.
13923	2171	1	First	first	RB
13923	2171	2	have	have	VB
13923	2171	3	your	-PRON-	PRP$
13923	2171	4	beef	beef	NN
13923	2171	5	nicely	nicely	RB
13923	2171	6	pickled	pickle	VBN
13923	2171	7	;	;	:
13923	2171	8	let	let	VB
13923	2171	9	it	-PRON-	PRP
13923	2171	10	stay	stay	VB
13923	2171	11	in	in	IN
13923	2171	12	pickle	pickle	NN
13923	2171	13	a	a	DT
13923	2171	14	week	week	NN
13923	2171	15	;	;	:
13923	2171	16	then	then	RB
13923	2171	17	take	take	VB
13923	2171	18	the	the	DT
13923	2171	19	thin	thin	JJ
13923	2171	20	,	,	,
13923	2171	21	flanky	flanky	JJ
13923	2171	22	pieces	piece	NNS
13923	2171	23	,	,	,
13923	2171	24	such	such	JJ
13923	2171	25	as	as	IN
13923	2171	26	will	will	MD
13923	2171	27	not	not	RB
13923	2171	28	make	make	VB
13923	2171	29	a	a	DT
13923	2171	30	handsome	handsome	JJ
13923	2171	31	dish	dish	NN
13923	2171	32	of	of	IN
13923	2171	33	themselves	-PRON-	PRP
13923	2171	34	,	,	,
13923	2171	35	put	put	VBN
13923	2171	36	on	on	RP
13923	2171	37	a	a	DT
13923	2171	38	large	large	JJ
13923	2171	39	potful	potful	NN
13923	2171	40	,	,	,
13923	2171	41	and	and	CC
13923	2171	42	let	let	VB
13923	2171	43	them	-PRON-	PRP
13923	2171	44	boil	boil	VB
13923	2171	45	until	until	IN
13923	2171	46	perfectly	perfectly	RB
13923	2171	47	done	do	VBN
13923	2171	48	;	;	:
13923	2171	49	then	then	RB
13923	2171	50	pull	pull	VB
13923	2171	51	to	to	IN
13923	2171	52	pieces	piece	NNS
13923	2171	53	,	,	,
13923	2171	54	and	and	CC
13923	2171	55	season	season	NN
13923	2171	56	just	just	RB
13923	2171	57	as	as	IN
13923	2171	58	you	-PRON-	PRP
13923	2171	59	do	do	VBP
13923	2171	60	souse	souse	VB
13923	2171	61	,	,	,
13923	2171	62	with	with	IN
13923	2171	63	pepper	pepper	NN
13923	2171	64	,	,	,
13923	2171	65	salt	salt	NN
13923	2171	66	and	and	CC
13923	2171	67	allspice	allspice	NN
13923	2171	68	;	;	:
13923	2171	69	only	only	RB
13923	2171	70	put	put	VB
13923	2171	71	it	-PRON-	PRP
13923	2171	72	in	in	IN
13923	2171	73	a	a	DT
13923	2171	74	coarse	coarse	JJ
13923	2171	75	cloth	cloth	NN
13923	2171	76	and	and	CC
13923	2171	77	press	press	VB
13923	2171	78	down	down	RP
13923	2171	79	upon	upon	IN
13923	2171	80	it	-PRON-	PRP
13923	2171	81	some	some	DT
13923	2171	82	very	very	RB
13923	2171	83	heavy	heavy	JJ
13923	2171	84	weight	weight	NN
13923	2171	85	.	.	.
13923	2172	1	The	the	DT
13923	2172	2	advantage	advantage	NN
13923	2172	3	of	of	IN
13923	2172	4	this	this	DT
13923	2172	5	recipe	recipe	NN
13923	2172	6	is	be	VBZ
13923	2172	7	that	that	IN
13923	2172	8	it	-PRON-	PRP
13923	2172	9	makes	make	VBZ
13923	2172	10	a	a	DT
13923	2172	11	most	most	RBS
13923	2172	12	acceptable	acceptable	JJ
13923	2172	13	,	,	,
13923	2172	14	presentable	presentable	JJ
13923	2172	15	dish	dish	NN
13923	2172	16	out	out	IN
13923	2172	17	of	of	IN
13923	2172	18	a	a	DT
13923	2172	19	part	part	NN
13923	2172	20	of	of	IN
13923	2172	21	the	the	DT
13923	2172	22	beef	beef	NN
13923	2172	23	that	that	WDT
13923	2172	24	otherwise	otherwise	RB
13923	2172	25	might	may	MD
13923	2172	26	be	be	VB
13923	2172	27	wasted	waste	VBN
13923	2172	28	.	.	.
13923	2173	1	FRENCH	FRENCH	NNP
13923	2173	2	STEW	STEW	NNS
13923	2173	3	.	.	.
13923	2174	1	Grease	grease	VB
13923	2174	2	the	the	DT
13923	2174	3	bottom	bottom	NN
13923	2174	4	of	of	IN
13923	2174	5	an	an	DT
13923	2174	6	iron	iron	NN
13923	2174	7	pot	pot	NN
13923	2174	8	,	,	,
13923	2174	9	and	and	CC
13923	2174	10	place	place	NN
13923	2174	11	in	in	IN
13923	2174	12	it	-PRON-	PRP
13923	2174	13	three	three	CD
13923	2174	14	or	or	CC
13923	2174	15	four	four	CD
13923	2174	16	pounds	pound	NNS
13923	2174	17	of	of	IN
13923	2174	18	beef	beef	NN
13923	2174	19	;	;	:
13923	2174	20	be	be	VB
13923	2174	21	very	very	RB
13923	2174	22	careful	careful	JJ
13923	2174	23	that	that	IN
13923	2174	24	it	-PRON-	PRP
13923	2174	25	does	do	VBZ
13923	2174	26	not	not	RB
13923	2174	27	burn	burn	VB
13923	2174	28	,	,	,
13923	2174	29	and	and	CC
13923	2174	30	turn	turn	VB
13923	2174	31	it	-PRON-	PRP
13923	2174	32	until	until	IN
13923	2174	33	it	-PRON-	PRP
13923	2174	34	is	be	VBZ
13923	2174	35	nicely	nicely	RB
13923	2174	36	browned	brown	VBN
13923	2174	37	.	.	.
13923	2175	1	Set	set	VB
13923	2175	2	a	a	DT
13923	2175	3	muffin	muffin	NN
13923	2175	4	ring	ring	NN
13923	2175	5	under	under	IN
13923	2175	6	the	the	DT
13923	2175	7	beef	beef	NN
13923	2175	8	to	to	TO
13923	2175	9	prevent	prevent	VB
13923	2175	10	its	-PRON-	PRP$
13923	2175	11	sticking	sticking	NN
13923	2175	12	.	.	.
13923	2176	1	Add	add	VB
13923	2176	2	a	a	DT
13923	2176	3	few	few	JJ
13923	2176	4	sliced	sliced	JJ
13923	2176	5	carrots	carrot	NNS
13923	2176	6	,	,	,
13923	2176	7	one	one	CD
13923	2176	8	or	or	CC
13923	2176	9	two	two	CD
13923	2176	10	sliced	sliced	JJ
13923	2176	11	onions	onion	NNS
13923	2176	12	,	,	,
13923	2176	13	and	and	CC
13923	2176	14	a	a	DT
13923	2176	15	cupful	cupful	NN
13923	2176	16	of	of	IN
13923	2176	17	hot	hot	JJ
13923	2176	18	water	water	NN
13923	2176	19	;	;	:
13923	2176	20	keep	keep	VB
13923	2176	21	covered	cover	VBN
13923	2176	22	and	and	CC
13923	2176	23	stew	stew	NN
13923	2176	24	slowly	slowly	RB
13923	2176	25	until	until	IN
13923	2176	26	the	the	DT
13923	2176	27	vegetables	vegetable	NNS
13923	2176	28	are	be	VBP
13923	2176	29	done	do	VBN
13923	2176	30	.	.	.
13923	2177	1	Add	add	VB
13923	2177	2	pepper	pepper	NN
13923	2177	3	and	and	CC
13923	2177	4	salt	salt	NN
13923	2177	5	.	.	.
13923	2178	1	If	if	IN
13923	2178	2	you	-PRON-	PRP
13923	2178	3	wish	wish	VBP
13923	2178	4	more	more	JJR
13923	2178	5	gravy	gravy	NN
13923	2178	6	,	,	,
13923	2178	7	add	add	VB
13923	2178	8	hot	hot	JJ
13923	2178	9	water	water	NN
13923	2178	10	,	,	,
13923	2178	11	and	and	CC
13923	2178	12	thicken	thicken	VBN
13923	2178	13	with	with	IN
13923	2178	14	flour	flour	NN
13923	2178	15	.	.	.
13923	2179	1	Serve	serve	VB
13923	2179	2	on	on	IN
13923	2179	3	a	a	DT
13923	2179	4	dish	dish	NN
13923	2179	5	with	with	IN
13923	2179	6	the	the	DT
13923	2179	7	vegetables	vegetable	NNS
13923	2179	8	.	.	.
13923	2180	1	TO	to	IN
13923	2180	2	POT	POT	NNP
13923	2180	3	BEEF	BEEF	NNP
13923	2180	4	.	.	.
13923	2181	1	The	the	DT
13923	2181	2	round	round	NN
13923	2181	3	is	be	VBZ
13923	2181	4	the	the	DT
13923	2181	5	best	good	JJS
13923	2181	6	piece	piece	NN
13923	2181	7	for	for	IN
13923	2181	8	potting	pot	VBG
13923	2181	9	,	,	,
13923	2181	10	and	and	CC
13923	2181	11	you	-PRON-	PRP
13923	2181	12	may	may	MD
13923	2181	13	use	use	VB
13923	2181	14	both	both	CC
13923	2181	15	the	the	DT
13923	2181	16	upper	upper	JJ
13923	2181	17	and	and	CC
13923	2181	18	under	under	IN
13923	2181	19	part	part	NN
13923	2181	20	.	.	.
13923	2182	1	Take	take	VB
13923	2182	2	ten	ten	CD
13923	2182	3	pounds	pound	NNS
13923	2182	4	of	of	IN
13923	2182	5	beef	beef	NN
13923	2182	6	,	,	,
13923	2182	7	remove	remove	VB
13923	2182	8	all	all	PDT
13923	2182	9	the	the	DT
13923	2182	10	fat	fat	NN
13923	2182	11	,	,	,
13923	2182	12	cut	cut	VBD
13923	2182	13	the	the	DT
13923	2182	14	lean	lean	NN
13923	2182	15	into	into	IN
13923	2182	16	square	square	JJ
13923	2182	17	pieces	piece	NNS
13923	2182	18	,	,	,
13923	2182	19	two	two	CD
13923	2182	20	inches	inch	NNS
13923	2182	21	thick	thick	JJ
13923	2182	22	.	.	.
13923	2183	1	Mix	mix	VB
13923	2183	2	together	together	RB
13923	2183	3	three	three	CD
13923	2183	4	teaspoonfuls	teaspoonful	NNS
13923	2183	5	of	of	IN
13923	2183	6	salt	salt	NN
13923	2183	7	,	,	,
13923	2183	8	one	one	CD
13923	2183	9	of	of	IN
13923	2183	10	pepper	pepper	NN
13923	2183	11	,	,	,
13923	2183	12	one	one	CD
13923	2183	13	of	of	IN
13923	2183	14	cloves	clove	NNS
13923	2183	15	,	,	,
13923	2183	16	one	one	CD
13923	2183	17	of	of	IN
13923	2183	18	mace	mace	NN
13923	2183	19	,	,	,
13923	2183	20	one	one	CD
13923	2183	21	of	of	IN
13923	2183	22	cinnamon	cinnamon	NN
13923	2183	23	,	,	,
13923	2183	24	one	one	CD
13923	2183	25	of	of	IN
13923	2183	26	allspice	allspice	NN
13923	2183	27	,	,	,
13923	2183	28	one	one	CD
13923	2183	29	of	of	IN
13923	2183	30	thyme	thyme	NNS
13923	2183	31	,	,	,
13923	2183	32	and	and	CC
13923	2183	33	one	one	CD
13923	2183	34	of	of	IN
13923	2183	35	sweet	sweet	JJ
13923	2183	36	basil	basil	NN
13923	2183	37	.	.	.
13923	2184	1	Put	put	VB
13923	2184	2	a	a	DT
13923	2184	3	layer	layer	NN
13923	2184	4	of	of	IN
13923	2184	5	the	the	DT
13923	2184	6	pieces	piece	NNS
13923	2184	7	of	of	IN
13923	2184	8	beef	beef	NN
13923	2184	9	into	into	IN
13923	2184	10	an	an	DT
13923	2184	11	earthen	earthen	JJ
13923	2184	12	pot	pot	NN
13923	2184	13	,	,	,
13923	2184	14	sprinkle	sprinkle	VB
13923	2184	15	some	some	DT
13923	2184	16	of	of	IN
13923	2184	17	this	this	DT
13923	2184	18	spice	spice	NN
13923	2184	19	mixture	mixture	NN
13923	2184	20	over	over	IN
13923	2184	21	this	this	DT
13923	2184	22	layer	layer	NN
13923	2184	23	,	,	,
13923	2184	24	add	add	VB
13923	2184	25	a	a	DT
13923	2184	26	piece	piece	NN
13923	2184	27	of	of	IN
13923	2184	28	fat	fat	JJ
13923	2184	29	salt	salt	NN
13923	2184	30	pork	pork	NN
13923	2184	31	,	,	,
13923	2184	32	cut	cut	VBN
13923	2184	33	as	as	RB
13923	2184	34	thin	thin	JJ
13923	2184	35	as	as	IN
13923	2184	36	possible	possible	JJ
13923	2184	37	,	,	,
13923	2184	38	sprinkle	sprinkle	VB
13923	2184	39	a	a	DT
13923	2184	40	little	little	JJ
13923	2184	41	of	of	IN
13923	2184	42	the	the	DT
13923	2184	43	spice	spice	NN
13923	2184	44	mixture	mixture	NN
13923	2184	45	over	over	IN
13923	2184	46	the	the	DT
13923	2184	47	pork	pork	NN
13923	2184	48	,	,	,
13923	2184	49	make	make	VB
13923	2184	50	another	another	DT
13923	2184	51	layer	layer	NN
13923	2184	52	of	of	IN
13923	2184	53	the	the	DT
13923	2184	54	beef	beef	NN
13923	2184	55	with	with	IN
13923	2184	56	spices	spice	NNS
13923	2184	57	and	and	CC
13923	2184	58	pork	pork	NN
13923	2184	59	,	,	,
13923	2184	60	and	and	CC
13923	2184	61	so	so	RB
13923	2184	62	on	on	RB
13923	2184	63	,	,	,
13923	2184	64	until	until	IN
13923	2184	65	the	the	DT
13923	2184	66	pot	pot	NN
13923	2184	67	is	be	VBZ
13923	2184	68	filled	fill	VBN
13923	2184	69	.	.	.
13923	2185	1	Pour	pour	VB
13923	2185	2	over	over	IN
13923	2185	3	the	the	DT
13923	2185	4	whole	whole	JJ
13923	2185	5	three	three	CD
13923	2185	6	tablespoonfuls	tablespoonful	NNS
13923	2185	7	of	of	IN
13923	2185	8	Tarragon	Tarragon	NNP
13923	2185	9	vinegar	vinegar	NN
13923	2185	10	,	,	,
13923	2185	11	or	or	CC
13923	2185	12	,	,	,
13923	2185	13	if	if	IN
13923	2185	14	you	-PRON-	PRP
13923	2185	15	prefer	prefer	VBP
13923	2185	16	it	-PRON-	PRP
13923	2185	17	,	,	,
13923	2185	18	half	half	PDT
13923	2185	19	a	a	DT
13923	2185	20	pint	pint	NN
13923	2185	21	of	of	IN
13923	2185	22	Madeira	Madeira	NNP
13923	2185	23	wine	wine	NN
13923	2185	24	;	;	:
13923	2185	25	cover	cover	VB
13923	2185	26	the	the	DT
13923	2185	27	pot	pot	NN
13923	2185	28	with	with	IN
13923	2185	29	a	a	DT
13923	2185	30	paste	paste	NN
13923	2185	31	made	make	VBN
13923	2185	32	of	of	IN
13923	2185	33	flour	flour	NN
13923	2185	34	and	and	CC
13923	2185	35	water	water	NN
13923	2185	36	,	,	,
13923	2185	37	so	so	IN
13923	2185	38	that	that	IN
13923	2185	39	no	no	DT
13923	2185	40	steam	steam	NN
13923	2185	41	can	can	MD
13923	2185	42	escape	escape	VB
13923	2185	43	.	.	.
13923	2186	1	Put	put	VB
13923	2186	2	the	the	DT
13923	2186	3	pot	pot	NN
13923	2186	4	into	into	IN
13923	2186	5	an	an	DT
13923	2186	6	oven	oven	JJ
13923	2186	7	,	,	,
13923	2186	8	moderately	moderately	RB
13923	2186	9	heated	heat	VBD
13923	2186	10	,	,	,
13923	2186	11	and	and	CC
13923	2186	12	let	let	VB
13923	2186	13	it	-PRON-	PRP
13923	2186	14	stand	stand	VB
13923	2186	15	there	there	RB
13923	2186	16	eight	eight	CD
13923	2186	17	hours	hour	NNS
13923	2186	18	;	;	:
13923	2186	19	then	then	RB
13923	2186	20	set	set	VB
13923	2186	21	it	-PRON-	PRP
13923	2186	22	away	away	RB
13923	2186	23	to	to	TO
13923	2186	24	use	use	VB
13923	2186	25	when	when	WRB
13923	2186	26	wanted	want	VBN
13923	2186	27	.	.	.
13923	2187	1	Beef	beef	NN
13923	2187	2	cooked	cook	VBN
13923	2187	3	in	in	IN
13923	2187	4	this	this	DT
13923	2187	5	manner	manner	NN
13923	2187	6	will	will	MD
13923	2187	7	keep	keep	VB
13923	2187	8	good	good	JJ
13923	2187	9	for	for	IN
13923	2187	10	a	a	DT
13923	2187	11	fortnight	fortnight	NN
13923	2187	12	in	in	IN
13923	2187	13	moderate	moderate	JJ
13923	2187	14	weather	weather	NN
13923	2187	15	.	.	.
13923	2188	1	It	-PRON-	PRP
13923	2188	2	is	be	VBZ
13923	2188	3	an	an	DT
13923	2188	4	excellent	excellent	JJ
13923	2188	5	relish	relish	NN
13923	2188	6	for	for	IN
13923	2188	7	breakfast	breakfast	NN
13923	2188	8	,	,	,
13923	2188	9	and	and	CC
13923	2188	10	may	may	MD
13923	2188	11	be	be	VB
13923	2188	12	eaten	eat	VBN
13923	2188	13	either	either	CC
13923	2188	14	warm	warm	JJ
13923	2188	15	or	or	CC
13923	2188	16	cold	cold	JJ
13923	2188	17	.	.	.
13923	2189	1	When	when	WRB
13923	2189	2	eaten	eat	VBN
13923	2189	3	warm	warm	JJ
13923	2189	4	,	,	,
13923	2189	5	serve	serve	VB
13923	2189	6	with	with	IN
13923	2189	7	slices	slice	NNS
13923	2189	8	of	of	IN
13923	2189	9	lemon	lemon	NN
13923	2189	10	.	.	.
13923	2190	1	STEWED	STEWED	NNP
13923	2190	2	BRISKET	BRISKET	NNS
13923	2190	3	OF	of	IN
13923	2190	4	BEEF	beef	NN
13923	2190	5	.	.	.
13923	2191	1	Put	put	VB
13923	2191	2	the	the	DT
13923	2191	3	part	part	NN
13923	2191	4	that	that	WDT
13923	2191	5	has	have	VBZ
13923	2191	6	the	the	DT
13923	2191	7	hard	hard	JJ
13923	2191	8	fat	fat	NN
13923	2191	9	into	into	IN
13923	2191	10	a	a	DT
13923	2191	11	stewpot	stewpot	NN
13923	2191	12	with	with	IN
13923	2191	13	a	a	DT
13923	2191	14	small	small	JJ
13923	2191	15	quantity	quantity	NN
13923	2191	16	of	of	IN
13923	2191	17	water	water	NN
13923	2191	18	;	;	:
13923	2191	19	let	let	VB
13923	2191	20	it	-PRON-	PRP
13923	2191	21	boil	boil	VB
13923	2191	22	up	up	RP
13923	2191	23	and	and	CC
13923	2191	24	skim	skim	VB
13923	2191	25	it	-PRON-	PRP
13923	2191	26	thoroughly	thoroughly	RB
13923	2191	27	;	;	:
13923	2191	28	then	then	RB
13923	2191	29	add	add	VB
13923	2191	30	carrots	carrot	NNS
13923	2191	31	,	,	,
13923	2191	32	turnips	turnip	NNS
13923	2191	33	,	,	,
13923	2191	34	onions	onion	NNS
13923	2191	35	,	,	,
13923	2191	36	celery	celery	NN
13923	2191	37	and	and	CC
13923	2191	38	a	a	DT
13923	2191	39	few	few	JJ
13923	2191	40	pepper	pepper	NN
13923	2191	41	-	-	HYPH
13923	2191	42	corns	corn	NNS
13923	2191	43	.	.	.
13923	2192	1	Stew	stew	NN
13923	2192	2	till	till	IN
13923	2192	3	extremely	extremely	RB
13923	2192	4	tender	tender	JJ
13923	2192	5	;	;	:
13923	2192	6	then	then	RB
13923	2192	7	take	take	VB
13923	2192	8	out	out	RP
13923	2192	9	all	all	PDT
13923	2192	10	the	the	DT
13923	2192	11	flat	flat	JJ
13923	2192	12	bones	bone	NNS
13923	2192	13	and	and	CC
13923	2192	14	remove	remove	VB
13923	2192	15	all	all	PDT
13923	2192	16	the	the	DT
13923	2192	17	fat	fat	NN
13923	2192	18	from	from	IN
13923	2192	19	the	the	DT
13923	2192	20	soup	soup	NN
13923	2192	21	.	.	.
13923	2193	1	Either	either	DT
13923	2193	2	serve	serve	VB
13923	2193	3	that	that	DT
13923	2193	4	and	and	CC
13923	2193	5	the	the	DT
13923	2193	6	meat	meat	NN
13923	2193	7	in	in	IN
13923	2193	8	tureen	tureen	NN
13923	2193	9	,	,	,
13923	2193	10	or	or	CC
13923	2193	11	the	the	DT
13923	2193	12	soup	soup	NN
13923	2193	13	alone	alone	RB
13923	2193	14	,	,	,
13923	2193	15	and	and	CC
13923	2193	16	the	the	DT
13923	2193	17	meat	meat	NN
13923	2193	18	on	on	IN
13923	2193	19	a	a	DT
13923	2193	20	dish	dish	NN
13923	2193	21	garnished	garnish	VBN
13923	2193	22	with	with	IN
13923	2193	23	some	some	DT
13923	2193	24	vegetables	vegetable	NNS
13923	2193	25	.	.	.
13923	2194	1	The	the	DT
13923	2194	2	following	follow	VBG
13923	2194	3	sauce	sauce	NN
13923	2194	4	is	be	VBZ
13923	2194	5	much	much	RB
13923	2194	6	admired	admire	VBN
13923	2194	7	served	serve	VBN
13923	2194	8	with	with	IN
13923	2194	9	the	the	DT
13923	2194	10	beef	beef	NN
13923	2194	11	:	:	:
13923	2194	12	Take	take	VB
13923	2194	13	half	half	PDT
13923	2194	14	a	a	DT
13923	2194	15	pint	pint	NN
13923	2194	16	of	of	IN
13923	2194	17	the	the	DT
13923	2194	18	soup	soup	NN
13923	2194	19	and	and	CC
13923	2194	20	mix	mix	VB
13923	2194	21	it	-PRON-	PRP
13923	2194	22	with	with	IN
13923	2194	23	a	a	DT
13923	2194	24	spoonful	spoonful	NN
13923	2194	25	of	of	IN
13923	2194	26	catsup	catsup	NN
13923	2194	27	,	,	,
13923	2194	28	a	a	DT
13923	2194	29	teaspoonful	teaspoonful	NN
13923	2194	30	of	of	IN
13923	2194	31	made	make	VBN
13923	2194	32	mustard	mustard	NN
13923	2194	33	,	,	,
13923	2194	34	a	a	DT
13923	2194	35	little	little	JJ
13923	2194	36	flour	flour	NN
13923	2194	37	,	,	,
13923	2194	38	a	a	DT
13923	2194	39	bit	bit	NN
13923	2194	40	of	of	IN
13923	2194	41	butter	butter	NN
13923	2194	42	and	and	CC
13923	2194	43	salt	salt	NN
13923	2194	44	;	;	:
13923	2194	45	boil	boil	VB
13923	2194	46	all	all	RB
13923	2194	47	together	together	RB
13923	2194	48	a	a	DT
13923	2194	49	few	few	JJ
13923	2194	50	minutes	minute	NNS
13923	2194	51	,	,	,
13923	2194	52	then	then	RB
13923	2194	53	pour	pour	VB
13923	2194	54	it	-PRON-	PRP
13923	2194	55	round	round	IN
13923	2194	56	the	the	DT
13923	2194	57	meat	meat	NN
13923	2194	58	.	.	.
13923	2195	1	DRIED	DRIED	NNP
13923	2195	2	BEEF	BEEF	NNP
13923	2195	3	WITH	with	IN
13923	2195	4	CREAM	cream	NN
13923	2195	5	.	.	.
13923	2196	1	Shave	shave	VB
13923	2196	2	your	-PRON-	PRP$
13923	2196	3	beef	beef	NN
13923	2196	4	_	_	IN
13923	2196	5	very	very	RB
13923	2196	6	fine	fine	JJ
13923	2196	7	_	_	NNP
13923	2196	8	.	.	.
13923	2197	1	Put	put	VB
13923	2197	2	it	-PRON-	PRP
13923	2197	3	into	into	IN
13923	2197	4	a	a	DT
13923	2197	5	suitable	suitable	JJ
13923	2197	6	dish	dish	NN
13923	2197	7	on	on	IN
13923	2197	8	the	the	DT
13923	2197	9	back	back	NN
13923	2197	10	of	of	IN
13923	2197	11	the	the	DT
13923	2197	12	stove	stove	NN
13923	2197	13	;	;	:
13923	2197	14	cover	cover	VB
13923	2197	15	with	with	IN
13923	2197	16	cold	cold	JJ
13923	2197	17	water	water	NN
13923	2197	18	and	and	CC
13923	2197	19	give	give	VB
13923	2197	20	it	-PRON-	PRP
13923	2197	21	time	time	NN
13923	2197	22	to	to	TO
13923	2197	23	soak	soak	VB
13923	2197	24	out	out	RP
13923	2197	25	to	to	IN
13923	2197	26	its	-PRON-	PRP$
13923	2197	27	original	original	JJ
13923	2197	28	size	size	NN
13923	2197	29	before	before	IN
13923	2197	30	being	be	VBG
13923	2197	31	dried	dry	VBN
13923	2197	32	.	.	.
13923	2198	1	When	when	WRB
13923	2198	2	it	-PRON-	PRP
13923	2198	3	is	be	VBZ
13923	2198	4	quite	quite	RB
13923	2198	5	soft	soft	JJ
13923	2198	6	and	and	CC
13923	2198	7	the	the	DT
13923	2198	8	water	water	NN
13923	2198	9	has	have	VBZ
13923	2198	10	become	become	VBN
13923	2198	11	hot	hot	JJ
13923	2198	12	(	(	-LRB-
13923	2198	13	it	-PRON-	PRP
13923	2198	14	must	must	MD
13923	2198	15	not	not	RB
13923	2198	16	boil	boil	VB
13923	2198	17	)	)	-RRB-
13923	2198	18	take	take	VB
13923	2198	19	it	-PRON-	PRP
13923	2198	20	off	off	RP
13923	2198	21	,	,	,
13923	2198	22	turn	turn	VB
13923	2198	23	off	off	RP
13923	2198	24	the	the	DT
13923	2198	25	water	water	NN
13923	2198	26	,	,	,
13923	2198	27	pour	pour	VB
13923	2198	28	on	on	IN
13923	2198	29	a	a	DT
13923	2198	30	cup	cup	NN
13923	2198	31	of	of	IN
13923	2198	32	cream	cream	NN
13923	2198	33	;	;	:
13923	2198	34	if	if	IN
13923	2198	35	you	-PRON-	PRP
13923	2198	36	do	do	VBP
13923	2198	37	not	not	RB
13923	2198	38	have	have	VB
13923	2198	39	it	-PRON-	PRP
13923	2198	40	use	use	VB
13923	2198	41	milk	milk	NN
13923	2198	42	and	and	CC
13923	2198	43	butter	butter	NN
13923	2198	44	,	,	,
13923	2198	45	a	a	DT
13923	2198	46	pinch	pinch	NN
13923	2198	47	of	of	IN
13923	2198	48	pepper	pepper	NN
13923	2198	49	;	;	:
13923	2198	50	let	let	VB
13923	2198	51	it	-PRON-	PRP
13923	2198	52	come	come	VB
13923	2198	53	to	to	IN
13923	2198	54	a	a	DT
13923	2198	55	boil	boil	NN
13923	2198	56	,	,	,
13923	2198	57	thicken	thicken	VBN
13923	2198	58	with	with	IN
13923	2198	59	a	a	DT
13923	2198	60	tablespoonful	tablespoonful	NN
13923	2198	61	of	of	IN
13923	2198	62	flour	flour	NN
13923	2198	63	wet	wet	JJ
13923	2198	64	up	up	RP
13923	2198	65	in	in	IN
13923	2198	66	a	a	DT
13923	2198	67	little	little	JJ
13923	2198	68	milk	milk	NN
13923	2198	69	.	.	.
13923	2199	1	Serve	serve	VB
13923	2199	2	on	on	IN
13923	2199	3	dipped	dip	VBN
13923	2199	4	toast	toast	NN
13923	2199	5	or	or	CC
13923	2199	6	not	not	RB
13923	2199	7	,	,	,
13923	2199	8	just	just	RB
13923	2199	9	as	as	IN
13923	2199	10	one	one	CD
13923	2199	11	fancies	fancy	NNS
13923	2199	12	.	.	.
13923	2200	1	A	a	DT
13923	2200	2	nice	nice	JJ
13923	2200	3	breakfast	breakfast	NN
13923	2200	4	dish	dish	NN
13923	2200	5	.	.	.
13923	2201	1	BEEF	beef	JJ
13923	2201	2	CROQUETTES	croquette	NNS
13923	2201	3	.	.	.
13923	2202	1	No	no	UH
13923	2202	2	.	.	.
13923	2203	1	1	1	LS
13923	2203	2	.	.	.
13923	2204	1	Chop	Chop	NNP
13923	2204	2	fine	fine	JJ
13923	2204	3	one	one	CD
13923	2204	4	cup	cup	NN
13923	2204	5	of	of	IN
13923	2204	6	cold	cold	JJ
13923	2204	7	,	,	,
13923	2204	8	cooked	cooked	JJ
13923	2204	9	,	,	,
13923	2204	10	lean	lean	JJ
13923	2204	11	beef	beef	NN
13923	2204	12	,	,	,
13923	2204	13	half	half	PDT
13923	2204	14	a	a	DT
13923	2204	15	cup	cup	NN
13923	2204	16	of	of	IN
13923	2204	17	fat	fat	NN
13923	2204	18	,	,	,
13923	2204	19	half	half	PDT
13923	2204	20	a	a	DT
13923	2204	21	cup	cup	NN
13923	2204	22	of	of	IN
13923	2204	23	cold	cold	JJ
13923	2204	24	boiled	boil	VBN
13923	2204	25	or	or	CC
13923	2204	26	fried	fry	VBN
13923	2204	27	ham	ham	NN
13923	2204	28	;	;	,
13923	2204	29	cold	cold	JJ
13923	2204	30	pork	pork	NN
13923	2204	31	will	will	MD
13923	2204	32	do	do	VB
13923	2204	33	if	if	IN
13923	2204	34	you	-PRON-	PRP
13923	2204	35	have	have	VBP
13923	2204	36	not	not	RB
13923	2204	37	the	the	DT
13923	2204	38	ham	ham	NN
13923	2204	39	.	.	.
13923	2205	1	Also	also	RB
13923	2205	2	mince	mince	VB
13923	2205	3	up	up	RP
13923	2205	4	a	a	DT
13923	2205	5	slice	slice	NN
13923	2205	6	of	of	IN
13923	2205	7	onion	onion	NN
13923	2205	8	.	.	.
13923	2206	1	Season	season	VB
13923	2206	2	all	all	RB
13923	2206	3	with	with	IN
13923	2206	4	a	a	DT
13923	2206	5	teaspoonful	teaspoonful	NN
13923	2206	6	of	of	IN
13923	2206	7	salt	salt	NN
13923	2206	8	,	,	,
13923	2206	9	half	half	PDT
13923	2206	10	a	a	DT
13923	2206	11	teaspoonful	teaspoonful	NN
13923	2206	12	of	of	IN
13923	2206	13	pepper	pepper	NN
13923	2206	14	,	,	,
13923	2206	15	and	and	CC
13923	2206	16	a	a	DT
13923	2206	17	teaspoonful	teaspoonful	NN
13923	2206	18	of	of	IN
13923	2206	19	powdered	powdered	JJ
13923	2206	20	sage	sage	NN
13923	2206	21	or	or	CC
13923	2206	22	parsley	parsley	NN
13923	2206	23	if	if	IN
13923	2206	24	liked	like	VBN
13923	2206	25	.	.	.
13923	2207	1	Heat	heat	VB
13923	2207	2	together	together	RB
13923	2207	3	with	with	IN
13923	2207	4	half	half	PDT
13923	2207	5	a	a	DT
13923	2207	6	cup	cup	NN
13923	2207	7	of	of	IN
13923	2207	8	stock	stock	NN
13923	2207	9	or	or	CC
13923	2207	10	milk	milk	NN
13923	2207	11	;	;	:
13923	2207	12	when	when	WRB
13923	2207	13	cool	cool	RB
13923	2207	14	add	add	VBP
13923	2207	15	a	a	DT
13923	2207	16	beaten	beat	VBN
13923	2207	17	egg	egg	NN
13923	2207	18	.	.	.
13923	2208	1	Form	form	VB
13923	2208	2	the	the	DT
13923	2208	3	mixture	mixture	NN
13923	2208	4	into	into	IN
13923	2208	5	balls	ball	NNS
13923	2208	6	,	,	,
13923	2208	7	slightly	slightly	RB
13923	2208	8	flattened	flatten	VBD
13923	2208	9	,	,	,
13923	2208	10	roll	roll	VBP
13923	2208	11	in	in	IN
13923	2208	12	egg	egg	NN
13923	2208	13	and	and	CC
13923	2208	14	bread	bread	NN
13923	2208	15	crumbs	crumb	NNS
13923	2208	16	,	,	,
13923	2208	17	or	or	CC
13923	2208	18	flour	flour	NN
13923	2208	19	and	and	CC
13923	2208	20	egg	egg	NN
13923	2208	21	.	.	.
13923	2209	1	Fry	fry	NN
13923	2209	2	in	in	IN
13923	2209	3	hot	hot	JJ
13923	2209	4	lard	lard	NN
13923	2209	5	or	or	CC
13923	2209	6	beef	beef	NN
13923	2209	7	drippings	dripping	NNS
13923	2209	8	.	.	.
13923	2210	1	Serve	serve	VB
13923	2210	2	on	on	IN
13923	2210	3	a	a	DT
13923	2210	4	platter	platter	NN
13923	2210	5	and	and	CC
13923	2210	6	garnish	garnish	VBP
13923	2210	7	with	with	IN
13923	2210	8	sprigs	sprig	NNS
13923	2210	9	of	of	IN
13923	2210	10	parsley	parsley	NNP
13923	2210	11	.	.	.
13923	2211	1	Almost	almost	RB
13923	2211	2	any	any	DT
13923	2211	3	cold	cold	JJ
13923	2211	4	meats	meat	NNS
13923	2211	5	can	can	MD
13923	2211	6	be	be	VB
13923	2211	7	used	use	VBN
13923	2211	8	instead	instead	RB
13923	2211	9	of	of	IN
13923	2211	10	beef	beef	NN
13923	2211	11	.	.	.
13923	2212	1	BEEF	beef	JJ
13923	2212	2	CROQUETTES	croquette	NNS
13923	2212	3	.	.	.
13923	2213	1	No	no	UH
13923	2213	2	.	.	.
13923	2214	1	2	2	LS
13923	2214	2	.	.	.
13923	2215	1	Take	take	VB
13923	2215	2	cold	cold	JJ
13923	2215	3	roast	roast	NN
13923	2215	4	or	or	CC
13923	2215	5	corned	corned	JJ
13923	2215	6	beef	beef	NN
13923	2215	7	.	.	.
13923	2216	1	Put	put	VB
13923	2216	2	it	-PRON-	PRP
13923	2216	3	into	into	IN
13923	2216	4	a	a	DT
13923	2216	5	wooden	wooden	JJ
13923	2216	6	bowl	bowl	NN
13923	2216	7	and	and	CC
13923	2216	8	chop	chop	VB
13923	2216	9	it	-PRON-	PRP
13923	2216	10	fine	fine	RB
13923	2216	11	.	.	.
13923	2217	1	Mix	mix	VB
13923	2217	2	with	with	IN
13923	2217	3	it	-PRON-	PRP
13923	2217	4	about	about	IN
13923	2217	5	twice	twice	PDT
13923	2217	6	the	the	DT
13923	2217	7	quantity	quantity	NN
13923	2217	8	of	of	IN
13923	2217	9	hot	hot	JJ
13923	2217	10	mashed	mashed	JJ
13923	2217	11	potatoes	potato	NNS
13923	2217	12	well	well	RB
13923	2217	13	seasoned	season	VBN
13923	2217	14	with	with	IN
13923	2217	15	butter	butter	NN
13923	2217	16	and	and	CC
13923	2217	17	salt	salt	NN
13923	2217	18	.	.	.
13923	2218	1	Beat	beat	VB
13923	2218	2	up	up	RP
13923	2218	3	an	an	DT
13923	2218	4	egg	egg	NN
13923	2218	5	and	and	CC
13923	2218	6	work	work	VB
13923	2218	7	it	-PRON-	PRP
13923	2218	8	into	into	IN
13923	2218	9	the	the	DT
13923	2218	10	potato	potato	NN
13923	2218	11	and	and	CC
13923	2218	12	meat	meat	NN
13923	2218	13	,	,	,
13923	2218	14	then	then	RB
13923	2218	15	form	form	VB
13923	2218	16	the	the	DT
13923	2218	17	mixture	mixture	NN
13923	2218	18	into	into	IN
13923	2218	19	little	little	JJ
13923	2218	20	cakes	cake	NNS
13923	2218	21	the	the	DT
13923	2218	22	size	size	NN
13923	2218	23	of	of	IN
13923	2218	24	fish	fish	NN
13923	2218	25	balls	ball	NNS
13923	2218	26	.	.	.
13923	2219	1	Flatten	flatten	VB
13923	2219	2	them	-PRON-	PRP
13923	2219	3	a	a	DT
13923	2219	4	little	little	JJ
13923	2219	5	,	,	,
13923	2219	6	roll	roll	NN
13923	2219	7	in	in	IN
13923	2219	8	flour	flour	NN
13923	2219	9	or	or	CC
13923	2219	10	egg	egg	NN
13923	2219	11	and	and	CC
13923	2219	12	cracker	cracker	NN
13923	2219	13	crumbs	crumb	NNS
13923	2219	14	,	,	,
13923	2219	15	fry	fry	NN
13923	2219	16	in	in	IN
13923	2219	17	butter	butter	NN
13923	2219	18	and	and	CC
13923	2219	19	lard	lard	NN
13923	2219	20	mixed	mixed	JJ
13923	2219	21	,	,	,
13923	2219	22	browning	brown	VBG
13923	2219	23	on	on	IN
13923	2219	24	both	both	DT
13923	2219	25	sides	side	NNS
13923	2219	26	.	.	.
13923	2220	1	Serve	serve	VB
13923	2220	2	piping	piping	NN
13923	2220	3	hot	hot	JJ
13923	2220	4	.	.	.
13923	2221	1	MEAT	meat	NN
13923	2221	2	AND	and	CC
13923	2221	3	POTATO	potato	NN
13923	2221	4	CROQUETTES	croquette	NNS
13923	2221	5	.	.	.
13923	2222	1	Put	put	VB
13923	2222	2	in	in	RP
13923	2222	3	a	a	DT
13923	2222	4	stewpan	stewpan	NN
13923	2222	5	an	an	DT
13923	2222	6	ounce	ounce	NN
13923	2222	7	of	of	IN
13923	2222	8	butter	butter	NN
13923	2222	9	and	and	CC
13923	2222	10	a	a	DT
13923	2222	11	slice	slice	NN
13923	2222	12	of	of	IN
13923	2222	13	onion	onion	NN
13923	2222	14	minced	mince	VBD
13923	2222	15	fine	fine	RB
13923	2222	16	;	;	:
13923	2222	17	when	when	WRB
13923	2222	18	this	this	DT
13923	2222	19	simmers	simmer	NNS
13923	2222	20	add	add	VBP
13923	2222	21	a	a	DT
13923	2222	22	level	level	NN
13923	2222	23	tablespoonful	tablespoonful	JJ
13923	2222	24	of	of	IN
13923	2222	25	sifted	sift	VBN
13923	2222	26	flour	flour	NN
13923	2222	27	;	;	:
13923	2222	28	stir	stir	VB
13923	2222	29	the	the	DT
13923	2222	30	mixture	mixture	NN
13923	2222	31	until	until	IN
13923	2222	32	it	-PRON-	PRP
13923	2222	33	becomes	become	VBZ
13923	2222	34	smooth	smooth	JJ
13923	2222	35	and	and	CC
13923	2222	36	frothy	frothy	JJ
13923	2222	37	;	;	:
13923	2222	38	then	then	RB
13923	2222	39	add	add	VB
13923	2222	40	half	half	NN
13923	2222	41	of	of	IN
13923	2222	42	a	a	DT
13923	2222	43	cupful	cupful	NN
13923	2222	44	of	of	IN
13923	2222	45	milk	milk	NN
13923	2222	46	,	,	,
13923	2222	47	some	some	DT
13923	2222	48	seasoning	seasoning	NN
13923	2222	49	of	of	IN
13923	2222	50	salt	salt	NN
13923	2222	51	and	and	CC
13923	2222	52	pepper	pepper	NN
13923	2222	53	;	;	:
13923	2222	54	let	let	VB
13923	2222	55	all	all	DT
13923	2222	56	boil	boil	VB
13923	2222	57	,	,	,
13923	2222	58	stirring	stir	VBG
13923	2222	59	it	-PRON-	PRP
13923	2222	60	all	all	PDT
13923	2222	61	the	the	DT
13923	2222	62	while	while	NN
13923	2222	63	.	.	.
13923	2223	1	Now	now	RB
13923	2223	2	add	add	VB
13923	2223	3	a	a	DT
13923	2223	4	cupful	cupful	NN
13923	2223	5	of	of	IN
13923	2223	6	cold	cold	JJ
13923	2223	7	meat	meat	NN
13923	2223	8	chopped	chop	VBD
13923	2223	9	fine	fine	JJ
13923	2223	10	,	,	,
13923	2223	11	and	and	CC
13923	2223	12	a	a	DT
13923	2223	13	cupful	cupful	NN
13923	2223	14	of	of	IN
13923	2223	15	cold	cold	JJ
13923	2223	16	or	or	CC
13923	2223	17	hot	hot	JJ
13923	2223	18	mashed	mashed	JJ
13923	2223	19	potato	potato	NN
13923	2223	20	.	.	.
13923	2224	1	Mix	mix	VB
13923	2224	2	all	all	DT
13923	2224	3	thoroughly	thoroughly	RB
13923	2224	4	and	and	CC
13923	2224	5	spread	spread	VB
13923	2224	6	on	on	IN
13923	2224	7	a	a	DT
13923	2224	8	plate	plate	NN
13923	2224	9	to	to	TO
13923	2224	10	cool	cool	JJ
13923	2224	11	.	.	.
13923	2225	1	When	when	WRB
13923	2225	2	it	-PRON-	PRP
13923	2225	3	is	be	VBZ
13923	2225	4	cool	cool	JJ
13923	2225	5	enough	enough	RB
13923	2225	6	,	,	,
13923	2225	7	shape	shape	VB
13923	2225	8	it	-PRON-	PRP
13923	2225	9	with	with	IN
13923	2225	10	your	-PRON-	PRP$
13923	2225	11	hands	hand	NNS
13923	2225	12	into	into	IN
13923	2225	13	balls	ball	NNS
13923	2225	14	or	or	CC
13923	2225	15	rolls	roll	NNS
13923	2225	16	.	.	.
13923	2226	1	Dip	dip	VB
13923	2226	2	them	-PRON-	PRP
13923	2226	3	in	in	IN
13923	2226	4	beaten	beat	VBN
13923	2226	5	egg	egg	NN
13923	2226	6	and	and	CC
13923	2226	7	roll	roll	NN
13923	2226	8	in	in	IN
13923	2226	9	cracker	cracker	NN
13923	2226	10	or	or	CC
13923	2226	11	bread	bread	NN
13923	2226	12	crumbs	crumb	NNS
13923	2226	13	.	.	.
13923	2227	1	Drop	drop	VB
13923	2227	2	them	-PRON-	PRP
13923	2227	3	into	into	IN
13923	2227	4	hot	hot	JJ
13923	2227	5	lard	lard	NN
13923	2227	6	and	and	CC
13923	2227	7	fry	fry	NN
13923	2227	8	about	about	RB
13923	2227	9	two	two	CD
13923	2227	10	minutes	minute	NNS
13923	2227	11	a	a	DT
13923	2227	12	delicate	delicate	JJ
13923	2227	13	brown	brown	NN
13923	2227	14	;	;	:
13923	2227	15	take	take	VB
13923	2227	16	them	-PRON-	PRP
13923	2227	17	out	out	RP
13923	2227	18	with	with	IN
13923	2227	19	a	a	DT
13923	2227	20	skimmer	skimmer	NN
13923	2227	21	and	and	CC
13923	2227	22	drain	drain	VB
13923	2227	23	them	-PRON-	PRP
13923	2227	24	on	on	IN
13923	2227	25	a	a	DT
13923	2227	26	piece	piece	NN
13923	2227	27	of	of	IN
13923	2227	28	brown	brown	JJ
13923	2227	29	paper	paper	NN
13923	2227	30	.	.	.
13923	2228	1	Serve	serve	VB
13923	2228	2	immediately	immediately	RB
13923	2228	3	while	while	IN
13923	2228	4	hot	hot	JJ
13923	2228	5	.	.	.
13923	2229	1	These	these	DT
13923	2229	2	are	be	VBP
13923	2229	3	very	very	RB
13923	2229	4	nice	nice	JJ
13923	2229	5	.	.	.
13923	2230	1	Cold	cold	JJ
13923	2230	2	rice	rice	NN
13923	2230	3	or	or	CC
13923	2230	4	hominy	hominy	NNP
13923	2230	5	may	may	MD
13923	2230	6	be	be	VB
13923	2230	7	used	use	VBN
13923	2230	8	in	in	IN
13923	2230	9	place	place	NN
13923	2230	10	of	of	IN
13923	2230	11	the	the	DT
13923	2230	12	potato	potato	NN
13923	2230	13	;	;	:
13923	2230	14	or	or	CC
13923	2230	15	a	a	DT
13923	2230	16	cupful	cupful	NN
13923	2230	17	of	of	IN
13923	2230	18	cold	cold	JJ
13923	2230	19	fish	fish	NN
13923	2230	20	minced	mince	VBN
13923	2230	21	fine	fine	RB
13923	2230	22	in	in	IN
13923	2230	23	place	place	NN
13923	2230	24	of	of	IN
13923	2230	25	the	the	DT
13923	2230	26	meat	meat	NN
13923	2230	27	.	.	.
13923	2231	1	COLD	COLD	NNP
13923	2231	2	ROAST	ROAST	NNP
13923	2231	3	,	,	,
13923	2231	4	WARMED	WARMED	NNP
13923	2231	5	.	.	.
13923	2232	1	No	no	UH
13923	2232	2	.	.	.
13923	2233	1	1	1	LS
13923	2233	2	.	.	.
13923	2234	1	Cut	cut	NN
13923	2234	2	from	from	IN
13923	2234	3	the	the	DT
13923	2234	4	remains	remain	NNS
13923	2234	5	of	of	IN
13923	2234	6	a	a	DT
13923	2234	7	cold	cold	JJ
13923	2234	8	roast	roast	NN
13923	2234	9	the	the	DT
13923	2234	10	lean	lean	JJ
13923	2234	11	meat	meat	NN
13923	2234	12	from	from	IN
13923	2234	13	the	the	DT
13923	2234	14	bones	bone	NNS
13923	2234	15	into	into	IN
13923	2234	16	small	small	JJ
13923	2234	17	,	,	,
13923	2234	18	thin	thin	JJ
13923	2234	19	slices	slice	NNS
13923	2234	20	.	.	.
13923	2235	1	Put	put	VB
13923	2235	2	over	over	RP
13923	2235	3	the	the	DT
13923	2235	4	fire	fire	NN
13923	2235	5	a	a	DT
13923	2235	6	frying	fry	VBG
13923	2235	7	pan	pan	NN
13923	2235	8	containing	contain	VBG
13923	2235	9	a	a	DT
13923	2235	10	spoonful	spoonful	NN
13923	2235	11	of	of	IN
13923	2235	12	butter	butter	NN
13923	2235	13	or	or	CC
13923	2235	14	drippings	dripping	NNS
13923	2235	15	.	.	.
13923	2236	1	Cut	cut	VB
13923	2236	2	up	up	RP
13923	2236	3	a	a	DT
13923	2236	4	quarter	quarter	NN
13923	2236	5	of	of	IN
13923	2236	6	an	an	DT
13923	2236	7	onion	onion	NN
13923	2236	8	and	and	CC
13923	2236	9	fry	fry	VB
13923	2236	10	it	-PRON-	PRP
13923	2236	11	brown	brown	JJ
13923	2236	12	,	,	,
13923	2236	13	then	then	RB
13923	2236	14	remove	remove	VB
13923	2236	15	the	the	DT
13923	2236	16	onion	onion	NN
13923	2236	17	,	,	,
13923	2236	18	add	add	VB
13923	2236	19	the	the	DT
13923	2236	20	meat	meat	NN
13923	2236	21	gravy	gravy	NN
13923	2236	22	left	leave	VBN
13923	2236	23	from	from	IN
13923	2236	24	the	the	DT
13923	2236	25	day	day	NN
13923	2236	26	before	before	RB
13923	2236	27	,	,	,
13923	2236	28	and	and	CC
13923	2236	29	if	if	IN
13923	2236	30	not	not	RB
13923	2236	31	thick	thick	JJ
13923	2236	32	enough	enough	RB
13923	2236	33	add	add	VB
13923	2236	34	a	a	DT
13923	2236	35	little	little	JJ
13923	2236	36	flour	flour	NN
13923	2236	37	;	;	:
13923	2236	38	salt	salt	NN
13923	2236	39	and	and	CC
13923	2236	40	pepper	pepper	NN
13923	2236	41	.	.	.
13923	2237	1	Turn	turn	VB
13923	2237	2	the	the	DT
13923	2237	3	pieces	piece	NNS
13923	2237	4	of	of	IN
13923	2237	5	meat	meat	NN
13923	2237	6	into	into	IN
13923	2237	7	this	this	DT
13923	2237	8	and	and	CC
13923	2237	9	let	let	VB
13923	2237	10	them	-PRON-	PRP
13923	2237	11	_	_	NNP
13923	2237	12	simmer	simmer	NN
13923	2237	13	_	_	NNP
13923	2237	14	a	a	DT
13923	2237	15	few	few	JJ
13923	2237	16	minutes	minute	NNS
13923	2237	17	.	.	.
13923	2238	1	Serve	serve	VB
13923	2238	2	hot	hot	JJ
13923	2238	3	.	.	.
13923	2239	1	COLD	COLD	NNP
13923	2239	2	ROAST	ROAST	NNP
13923	2239	3	,	,	,
13923	2239	4	WARMED	WARMED	NNP
13923	2239	5	.	.	.
13923	2240	1	No	no	UH
13923	2240	2	.	.	.
13923	2241	1	2	2	LS
13923	2241	2	.	.	.
13923	2242	1	Cold	cold	JJ
13923	2242	2	rare	rare	JJ
13923	2242	3	roast	roast	NN
13923	2242	4	beef	beef	NN
13923	2242	5	may	may	MD
13923	2242	6	be	be	VB
13923	2242	7	made	make	VBN
13923	2242	8	as	as	RB
13923	2242	9	good	good	JJ
13923	2242	10	as	as	IN
13923	2242	11	when	when	WRB
13923	2242	12	freshly	freshly	RB
13923	2242	13	cooked	cook	VBN
13923	2242	14	by	by	IN
13923	2242	15	slicing	slice	VBG
13923	2242	16	,	,	,
13923	2242	17	seasoning	season	VBG
13923	2242	18	with	with	IN
13923	2242	19	salt	salt	NN
13923	2242	20	,	,	,
13923	2242	21	pepper	pepper	NN
13923	2242	22	and	and	CC
13923	2242	23	bits	bit	NNS
13923	2242	24	of	of	IN
13923	2242	25	butter	butter	NN
13923	2242	26	;	;	:
13923	2242	27	put	put	VB
13923	2242	28	it	-PRON-	PRP
13923	2242	29	in	in	IN
13923	2242	30	a	a	DT
13923	2242	31	plate	plate	NN
13923	2242	32	or	or	CC
13923	2242	33	pan	pan	VB
13923	2242	34	with	with	IN
13923	2242	35	a	a	DT
13923	2242	36	spoonful	spoonful	JJ
13923	2242	37	or	or	CC
13923	2242	38	two	two	CD
13923	2242	39	of	of	IN
13923	2242	40	water	water	NN
13923	2242	41	,	,	,
13923	2242	42	covering	cover	VBG
13923	2242	43	closely	closely	RB
13923	2242	44	,	,	,
13923	2242	45	and	and	CC
13923	2242	46	set	set	VBN
13923	2242	47	in	in	IN
13923	2242	48	the	the	DT
13923	2242	49	oven	oven	NN
13923	2242	50	until	until	IN
13923	2242	51	hot	hot	JJ
13923	2242	52	,	,	,
13923	2242	53	but	but	CC
13923	2242	54	no	no	RB
13923	2242	55	longer	long	RBR
13923	2242	56	.	.	.
13923	2243	1	Cold	cold	JJ
13923	2243	2	steak	steak	NN
13923	2243	3	may	may	MD
13923	2243	4	be	be	VB
13923	2243	5	shaved	shave	VBN
13923	2243	6	very	very	RB
13923	2243	7	fine	fine	JJ
13923	2243	8	with	with	IN
13923	2243	9	a	a	DT
13923	2243	10	knife	knife	NN
13923	2243	11	and	and	CC
13923	2243	12	used	use	VBD
13923	2243	13	the	the	DT
13923	2243	14	same	same	JJ
13923	2243	15	way	way	NN
13923	2243	16	.	.	.
13923	2244	1	Or	or	CC
13923	2244	2	,	,	,
13923	2244	3	if	if	IN
13923	2244	4	the	the	DT
13923	2244	5	meat	meat	NN
13923	2244	6	is	be	VBZ
13923	2244	7	in	in	IN
13923	2244	8	small	small	JJ
13923	2244	9	pieces	piece	NNS
13923	2244	10	,	,	,
13923	2244	11	cover	cover	VB
13923	2244	12	them	-PRON-	PRP
13923	2244	13	with	with	IN
13923	2244	14	buttered	butter	VBN
13923	2244	15	letter	letter	NN
13923	2244	16	paper	paper	NN
13923	2244	17	,	,	,
13923	2244	18	twist	twist	NN
13923	2244	19	each	each	DT
13923	2244	20	end	end	NN
13923	2244	21	tightly	tightly	RB
13923	2244	22	,	,	,
13923	2244	23	and	and	CC
13923	2244	24	boil	boil	VB
13923	2244	25	them	-PRON-	PRP
13923	2244	26	on	on	IN
13923	2244	27	the	the	DT
13923	2244	28	gridiron	gridiron	NN
13923	2244	29	,	,	,
13923	2244	30	sprinkling	sprinkle	VBG
13923	2244	31	them	-PRON-	PRP
13923	2244	32	with	with	IN
13923	2244	33	finely	finely	RB
13923	2244	34	chopped	chop	VBN
13923	2244	35	herbs	herb	NNS
13923	2244	36	.	.	.
13923	2245	1	Still	still	RB
13923	2245	2	another	another	DT
13923	2245	3	nice	nice	JJ
13923	2245	4	way	way	NN
13923	2245	5	of	of	IN
13923	2245	6	using	use	VBG
13923	2245	7	cold	cold	JJ
13923	2245	8	meats	meat	NNS
13923	2245	9	is	be	VBZ
13923	2245	10	to	to	TO
13923	2245	11	mince	mince	VB
13923	2245	12	the	the	DT
13923	2245	13	lean	lean	JJ
13923	2245	14	portions	portion	NNS
13923	2245	15	very	very	RB
13923	2245	16	fine	fine	RB
13923	2245	17	and	and	CC
13923	2245	18	add	add	VB
13923	2245	19	to	to	IN
13923	2245	20	a	a	DT
13923	2245	21	batter	batter	NN
13923	2245	22	made	make	VBN
13923	2245	23	of	of	IN
13923	2245	24	one	one	CD
13923	2245	25	pint	pint	NN
13923	2245	26	of	of	IN
13923	2245	27	milk	milk	NN
13923	2245	28	,	,	,
13923	2245	29	one	one	CD
13923	2245	30	cup	cup	NN
13923	2245	31	of	of	IN
13923	2245	32	flour	flour	NN
13923	2245	33	and	and	CC
13923	2245	34	three	three	CD
13923	2245	35	eggs	egg	NNS
13923	2245	36	.	.	.
13923	2246	1	Fry	fry	NN
13923	2246	2	like	like	IN
13923	2246	3	fritters	fritter	NNS
13923	2246	4	and	and	CC
13923	2246	5	serve	serve	VB
13923	2246	6	with	with	IN
13923	2246	7	drawn	draw	VBN
13923	2246	8	butter	butter	NN
13923	2246	9	or	or	CC
13923	2246	10	sauce	sauce	NN
13923	2246	11	.	.	.
13923	2247	1	COLD	COLD	NNP
13923	2247	2	MEAT	MEAT	NNP
13923	2247	3	AND	and	CC
13923	2247	4	POTATO	potato	NN
13923	2247	5	,	,	,
13923	2247	6	BAKED	BAKED	NNP
13923	2247	7	.	.	.
13923	2248	1	Put	put	VB
13923	2248	2	in	in	RP
13923	2248	3	a	a	DT
13923	2248	4	frying	fry	VBG
13923	2248	5	pan	pan	NN
13923	2248	6	a	a	DT
13923	2248	7	round	round	JJ
13923	2248	8	tablespoonful	tablespoonful	NN
13923	2248	9	of	of	IN
13923	2248	10	cold	cold	JJ
13923	2248	11	butter	butter	NN
13923	2248	12	;	;	:
13923	2248	13	when	when	WRB
13923	2248	14	it	-PRON-	PRP
13923	2248	15	becomes	become	VBZ
13923	2248	16	hot	hot	JJ
13923	2248	17	,	,	,
13923	2248	18	stir	stir	VB
13923	2248	19	into	into	IN
13923	2248	20	it	-PRON-	PRP
13923	2248	21	a	a	DT
13923	2248	22	teaspoonful	teaspoonful	NN
13923	2248	23	of	of	IN
13923	2248	24	chopped	chopped	JJ
13923	2248	25	onion	onion	NN
13923	2248	26	and	and	CC
13923	2248	27	a	a	DT
13923	2248	28	tablespoonful	tablespoonful	NN
13923	2248	29	of	of	IN
13923	2248	30	flour	flour	NN
13923	2248	31	,	,	,
13923	2248	32	stirring	stir	VBG
13923	2248	33	it	-PRON-	PRP
13923	2248	34	constantly	constantly	RB
13923	2248	35	until	until	IN
13923	2248	36	it	-PRON-	PRP
13923	2248	37	is	be	VBZ
13923	2248	38	smooth	smooth	JJ
13923	2248	39	and	and	CC
13923	2248	40	frothy	frothy	JJ
13923	2248	41	;	;	:
13923	2248	42	then	then	RB
13923	2248	43	add	add	VB
13923	2248	44	two	two	CD
13923	2248	45	-	-	HYPH
13923	2248	46	thirds	third	NNS
13923	2248	47	of	of	IN
13923	2248	48	a	a	DT
13923	2248	49	cupful	cupful	NN
13923	2248	50	of	of	IN
13923	2248	51	cold	cold	JJ
13923	2248	52	milk	milk	NN
13923	2248	53	or	or	CC
13923	2248	54	water	water	NN
13923	2248	55	.	.	.
13923	2249	1	Season	season	VB
13923	2249	2	this	this	DT
13923	2249	3	with	with	IN
13923	2249	4	salt	salt	NN
13923	2249	5	and	and	CC
13923	2249	6	pepper	pepper	NN
13923	2249	7	and	and	CC
13923	2249	8	allow	allow	VB
13923	2249	9	it	-PRON-	PRP
13923	2249	10	to	to	TO
13923	2249	11	come	come	VB
13923	2249	12	to	to	IN
13923	2249	13	a	a	DT
13923	2249	14	boil	boil	NN
13923	2249	15	;	;	:
13923	2249	16	then	then	RB
13923	2249	17	add	add	VB
13923	2249	18	a	a	DT
13923	2249	19	cupful	cupful	NN
13923	2249	20	of	of	IN
13923	2249	21	cold	cold	JJ
13923	2249	22	meat	meat	NN
13923	2249	23	finely	finely	RB
13923	2249	24	chopped	chop	VBN
13923	2249	25	and	and	CC
13923	2249	26	cleared	clear	VBN
13923	2249	27	from	from	IN
13923	2249	28	bone	bone	NN
13923	2249	29	and	and	CC
13923	2249	30	skin	skin	NN
13923	2249	31	;	;	:
13923	2249	32	let	let	VB
13923	2249	33	this	this	DT
13923	2249	34	all	all	DT
13923	2249	35	heat	heat	NN
13923	2249	36	thoroughly	thoroughly	RB
13923	2249	37	;	;	:
13923	2249	38	then	then	RB
13923	2249	39	turn	turn	VB
13923	2249	40	it	-PRON-	PRP
13923	2249	41	into	into	IN
13923	2249	42	a	a	DT
13923	2249	43	shallow	shallow	JJ
13923	2249	44	dish	dish	NN
13923	2249	45	well	well	NN
13923	2249	46	buttered	butter	VBN
13923	2249	47	.	.	.
13923	2250	1	Spread	spread	VB
13923	2250	2	hot	hot	JJ
13923	2250	3	or	or	CC
13923	2250	4	cold	cold	JJ
13923	2250	5	mashed	mash	VBN
13923	2250	6	potatoes	potato	NNS
13923	2250	7	over	over	IN
13923	2250	8	the	the	DT
13923	2250	9	top	top	NN
13923	2250	10	,	,	,
13923	2250	11	and	and	CC
13923	2250	12	cook	cook	NN
13923	2250	13	for	for	IN
13923	2250	14	fifteen	fifteen	CD
13923	2250	15	or	or	CC
13923	2250	16	twenty	twenty	CD
13923	2250	17	minutes	minute	NNS
13923	2250	18	in	in	IN
13923	2250	19	a	a	DT
13923	2250	20	moderate	moderate	JJ
13923	2250	21	hot	hot	JJ
13923	2250	22	oven	oven	NN
13923	2250	23	.	.	.
13923	2251	1	Cold	cold	JJ
13923	2251	2	hominy	hominy	JJ
13923	2251	3	,	,	,
13923	2251	4	or	or	CC
13923	2251	5	rice	rice	NN
13923	2251	6	may	may	MD
13923	2251	7	be	be	VB
13923	2251	8	used	use	VBN
13923	2251	9	in	in	IN
13923	2251	10	place	place	NN
13923	2251	11	of	of	IN
13923	2251	12	mashed	mash	VBN
13923	2251	13	potatoes	potato	NNS
13923	2251	14	,	,	,
13923	2251	15	and	and	CC
13923	2251	16	is	be	VBZ
13923	2251	17	equally	equally	RB
13923	2251	18	as	as	RB
13923	2251	19	good	good	JJ
13923	2251	20	.	.	.
13923	2252	1	BEEF	BEEF	NNP
13923	2252	2	HASH	HASH	NNP
13923	2252	3	.	.	.
13923	2253	1	No	no	UH
13923	2253	2	.	.	.
13923	2254	1	1	1	LS
13923	2254	2	.	.	.
13923	2255	1	Chop	chop	NN
13923	2255	2	rather	rather	RB
13923	2255	3	finely	finely	RB
13923	2255	4	cold	cold	JJ
13923	2255	5	roast	roast	NN
13923	2255	6	beef	beef	NN
13923	2255	7	or	or	CC
13923	2255	8	pieces	piece	NNS
13923	2255	9	of	of	IN
13923	2255	10	beefsteak	beefsteak	NN
13923	2255	11	,	,	,
13923	2255	12	also	also	RB
13923	2255	13	chop	chop	VB
13923	2255	14	twice	twice	PDT
13923	2255	15	as	as	RB
13923	2255	16	much	much	JJ
13923	2255	17	cold	cold	JJ
13923	2255	18	boiled	boil	VBN
13923	2255	19	potatoes	potato	NNS
13923	2255	20	.	.	.
13923	2256	1	Put	put	VB
13923	2256	2	over	over	RP
13923	2256	3	the	the	DT
13923	2256	4	fire	fire	NN
13923	2256	5	a	a	DT
13923	2256	6	stewpan	stewpan	NN
13923	2256	7	or	or	CC
13923	2256	8	frying	fry	VBG
13923	2256	9	pan	pan	NN
13923	2256	10	,	,	,
13923	2256	11	in	in	IN
13923	2256	12	which	which	WDT
13923	2256	13	put	put	VBD
13923	2256	14	a	a	DT
13923	2256	15	piece	piece	NN
13923	2256	16	of	of	IN
13923	2256	17	butter	butter	NN
13923	2256	18	as	as	RB
13923	2256	19	large	large	JJ
13923	2256	20	as	as	IN
13923	2256	21	required	require	VBN
13923	2256	22	to	to	TO
13923	2256	23	season	season	VB
13923	2256	24	it	-PRON-	PRP
13923	2256	25	well	well	RB
13923	2256	26	,	,	,
13923	2256	27	add	add	VB
13923	2256	28	pepper	pepper	NN
13923	2256	29	and	and	CC
13923	2256	30	salt	salt	NN
13923	2256	31	,	,	,
13923	2256	32	moisten	moisten	VB
13923	2256	33	with	with	IN
13923	2256	34	beef	beef	NN
13923	2256	35	gravy	gravy	NN
13923	2256	36	if	if	IN
13923	2256	37	you	-PRON-	PRP
13923	2256	38	have	have	VBP
13923	2256	39	it	-PRON-	PRP
13923	2256	40	,	,	,
13923	2256	41	if	if	IN
13923	2256	42	not	not	RB
13923	2256	43	,	,	,
13923	2256	44	with	with	IN
13923	2256	45	hot	hot	JJ
13923	2256	46	water	water	NN
13923	2256	47	;	;	:
13923	2256	48	cover	cover	VB
13923	2256	49	and	and	CC
13923	2256	50	let	let	VB
13923	2256	51	it	-PRON-	PRP
13923	2256	52	steam	steam	VB
13923	2256	53	and	and	CC
13923	2256	54	heat	heat	VB
13923	2256	55	through	through	IN
13923	2256	56	thoroughly	thoroughly	RB
13923	2256	57	,	,	,
13923	2256	58	stirring	stir	VBG
13923	2256	59	occasionally	occasionally	RB
13923	2256	60	,	,	,
13923	2256	61	so	so	IN
13923	2256	62	that	that	IN
13923	2256	63	the	the	DT
13923	2256	64	ingredients	ingredient	NNS
13923	2256	65	be	be	VB
13923	2256	66	evenly	evenly	RB
13923	2256	67	distributed	distribute	VBN
13923	2256	68	,	,	,
13923	2256	69	and	and	CC
13923	2256	70	to	to	TO
13923	2256	71	keep	keep	VB
13923	2256	72	the	the	DT
13923	2256	73	hash	hash	NN
13923	2256	74	from	from	IN
13923	2256	75	sticking	stick	VBG
13923	2256	76	to	to	IN
13923	2256	77	the	the	DT
13923	2256	78	bottom	bottom	NN
13923	2256	79	of	of	IN
13923	2256	80	the	the	DT
13923	2256	81	pan	pan	NN
13923	2256	82	.	.	.
13923	2257	1	When	when	WRB
13923	2257	2	done	do	VBN
13923	2257	3	it	-PRON-	PRP
13923	2257	4	should	should	MD
13923	2257	5	not	not	RB
13923	2257	6	be	be	VB
13923	2257	7	at	at	RB
13923	2257	8	all	all	RB
13923	2257	9	watery	watery	JJ
13923	2257	10	,	,	,
13923	2257	11	nor	nor	CC
13923	2257	12	yet	yet	RB
13923	2257	13	dry	dry	JJ
13923	2257	14	,	,	,
13923	2257	15	but	but	CC
13923	2257	16	have	have	VB
13923	2257	17	sufficient	sufficient	JJ
13923	2257	18	adhesiveness	adhesiveness	NN
13923	2257	19	to	to	TO
13923	2257	20	stand	stand	VB
13923	2257	21	well	well	RB
13923	2257	22	on	on	IN
13923	2257	23	a	a	DT
13923	2257	24	dish	dish	NN
13923	2257	25	or	or	CC
13923	2257	26	buttered	butter	VBN
13923	2257	27	toast	toast	NN
13923	2257	28	.	.	.
13923	2258	1	Many	many	JJ
13923	2258	2	like	like	IN
13923	2258	3	the	the	DT
13923	2258	4	flavor	flavor	NN
13923	2258	5	of	of	IN
13923	2258	6	onion	onion	NN
13923	2258	7	;	;	:
13923	2258	8	if	if	IN
13923	2258	9	so	so	RB
13923	2258	10	,	,	,
13923	2258	11	fry	fry	NNP
13923	2258	12	two	two	CD
13923	2258	13	or	or	CC
13923	2258	14	three	three	CD
13923	2258	15	slices	slice	NNS
13923	2258	16	in	in	IN
13923	2258	17	the	the	DT
13923	2258	18	butter	butter	NN
13923	2258	19	before	before	IN
13923	2258	20	adding	add	VBG
13923	2258	21	the	the	DT
13923	2258	22	hash	hash	NN
13923	2258	23	.	.	.
13923	2259	1	Corned	corn	VBN
13923	2259	2	beef	beef	NN
13923	2259	3	makes	make	VBZ
13923	2259	4	excellent	excellent	JJ
13923	2259	5	hash	hash	NN
13923	2259	6	.	.	.
13923	2260	1	BEEF	BEEF	NNP
13923	2260	2	HASH	HASH	NNP
13923	2260	3	.	.	.
13923	2261	1	No	no	UH
13923	2261	2	.	.	.
13923	2262	1	2	2	LS
13923	2262	2	.	.	.
13923	2263	1	Chop	chop	VB
13923	2263	2	cold	cold	JJ
13923	2263	3	roast	roast	NN
13923	2263	4	beef	beef	NN
13923	2263	5	,	,	,
13923	2263	6	or	or	CC
13923	2263	7	pieces	piece	NNS
13923	2263	8	of	of	IN
13923	2263	9	beefsteak	beefsteak	NN
13923	2263	10	;	;	:
13923	2263	11	fry	fry	VB
13923	2263	12	half	half	PDT
13923	2263	13	an	an	DT
13923	2263	14	onion	onion	NN
13923	2263	15	in	in	IN
13923	2263	16	a	a	DT
13923	2263	17	piece	piece	NN
13923	2263	18	of	of	IN
13923	2263	19	butter	butter	NN
13923	2263	20	;	;	:
13923	2263	21	when	when	WRB
13923	2263	22	the	the	DT
13923	2263	23	onion	onion	NN
13923	2263	24	is	be	VBZ
13923	2263	25	brown	brown	JJ
13923	2263	26	,	,	,
13923	2263	27	add	add	VB
13923	2263	28	the	the	DT
13923	2263	29	chopped	chopped	JJ
13923	2263	30	beef	beef	NN
13923	2263	31	;	;	:
13923	2263	32	season	season	NN
13923	2263	33	with	with	IN
13923	2263	34	a	a	DT
13923	2263	35	little	little	JJ
13923	2263	36	salt	salt	NN
13923	2263	37	and	and	CC
13923	2263	38	pepper	pepper	NN
13923	2263	39	;	;	,
13923	2263	40	moisten	moisten	RB
13923	2263	41	with	with	IN
13923	2263	42	the	the	DT
13923	2263	43	beef	beef	NN
13923	2263	44	gravy	gravy	NN
13923	2263	45	,	,	,
13923	2263	46	if	if	IN
13923	2263	47	you	-PRON-	PRP
13923	2263	48	have	have	VBP
13923	2263	49	any	any	DT
13923	2263	50	,	,	,
13923	2263	51	if	if	IN
13923	2263	52	not	not	RB
13923	2263	53	,	,	,
13923	2263	54	with	with	IN
13923	2263	55	sufficient	sufficient	JJ
13923	2263	56	water	water	NN
13923	2263	57	and	and	CC
13923	2263	58	a	a	DT
13923	2263	59	little	little	JJ
13923	2263	60	butter	butter	NN
13923	2263	61	;	;	:
13923	2263	62	cook	cook	VB
13923	2263	63	long	long	RB
13923	2263	64	enough	enough	RB
13923	2263	65	to	to	TO
13923	2263	66	be	be	VB
13923	2263	67	hot	hot	JJ
13923	2263	68	,	,	,
13923	2263	69	but	but	CC
13923	2263	70	no	no	RB
13923	2263	71	longer	long	RBR
13923	2263	72	,	,	,
13923	2263	73	as	as	RB
13923	2263	74	much	much	JJ
13923	2263	75	cooking	cooking	NN
13923	2263	76	toughens	toughen	VBZ
13923	2263	77	the	the	DT
13923	2263	78	meat	meat	NN
13923	2263	79	.	.	.
13923	2264	1	An	an	DT
13923	2264	2	excellent	excellent	JJ
13923	2264	3	breakfast	breakfast	NN
13923	2264	4	dish	dish	NN
13923	2264	5	.	.	.
13923	2265	1	_	_	NNP
13923	2265	2	Prof.	Prof.	NNP
13923	2266	1	Blot	blot	NN
13923	2266	2	.	.	.
13923	2266	3	_	_	NNP
13923	2266	4	Some	some	DT
13923	2266	5	prefer	prefer	VBP
13923	2266	6	to	to	TO
13923	2266	7	let	let	VB
13923	2266	8	a	a	DT
13923	2266	9	crust	crust	NN
13923	2266	10	form	form	NN
13923	2266	11	on	on	IN
13923	2266	12	the	the	DT
13923	2266	13	bottom	bottom	NN
13923	2266	14	and	and	CC
13923	2266	15	turn	turn	VB
13923	2266	16	the	the	DT
13923	2266	17	hash	hash	NN
13923	2266	18	brown	brown	JJ
13923	2266	19	side	side	NN
13923	2266	20	uppermost	uppermost	VBD
13923	2266	21	.	.	.
13923	2267	1	Served	serve	VBN
13923	2267	2	with	with	IN
13923	2267	3	poached	poached	JJ
13923	2267	4	eggs	egg	NNS
13923	2267	5	on	on	IN
13923	2267	6	top	top	NN
13923	2267	7	.	.	.
13923	2268	1	HAMBURGER	HAMBURGER	NNP
13923	2268	2	STEAK	STEAK	NNP
13923	2268	3	.	.	.
13923	2269	1	Take	take	VB
13923	2269	2	a	a	DT
13923	2269	3	pound	pound	NN
13923	2269	4	of	of	IN
13923	2269	5	raw	raw	JJ
13923	2269	6	flank	flank	NN
13923	2269	7	or	or	CC
13923	2269	8	round	round	NNP
13923	2269	9	steak	steak	NN
13923	2269	10	,	,	,
13923	2269	11	without	without	IN
13923	2269	12	any	any	DT
13923	2269	13	fat	fat	NN
13923	2269	14	,	,	,
13923	2269	15	bone	bone	NN
13923	2269	16	or	or	CC
13923	2269	17	stringy	stringy	JJ
13923	2269	18	pieces	piece	NNS
13923	2269	19	.	.	.
13923	2270	1	Chop	chop	VB
13923	2270	2	it	-PRON-	PRP
13923	2270	3	until	until	IN
13923	2270	4	a	a	DT
13923	2270	5	perfect	perfect	JJ
13923	2270	6	mince	mince	NN
13923	2270	7	,	,	,
13923	2270	8	it	-PRON-	PRP
13923	2270	9	can	can	MD
13923	2270	10	not	not	RB
13923	2270	11	be	be	VB
13923	2270	12	chopped	chop	VBN
13923	2270	13	too	too	RB
13923	2270	14	fine	fine	JJ
13923	2270	15	.	.	.
13923	2271	1	Also	also	RB
13923	2271	2	chop	chop	VB
13923	2271	3	a	a	DT
13923	2271	4	small	small	JJ
13923	2271	5	onion	onion	NN
13923	2271	6	quite	quite	RB
13923	2271	7	fine	fine	JJ
13923	2271	8	and	and	CC
13923	2271	9	mix	mix	VB
13923	2271	10	well	well	RB
13923	2271	11	with	with	IN
13923	2271	12	the	the	DT
13923	2271	13	meat	meat	NN
13923	2271	14	.	.	.
13923	2272	1	Season	season	NN
13923	2272	2	with	with	IN
13923	2272	3	salt	salt	NN
13923	2272	4	and	and	CC
13923	2272	5	pepper	pepper	NN
13923	2272	6	;	;	:
13923	2272	7	make	make	VB
13923	2272	8	into	into	IN
13923	2272	9	cakes	cake	NNS
13923	2272	10	as	as	RB
13923	2272	11	large	large	JJ
13923	2272	12	as	as	IN
13923	2272	13	a	a	DT
13923	2272	14	biscuit	biscuit	NN
13923	2272	15	,	,	,
13923	2272	16	but	but	CC
13923	2272	17	quite	quite	RB
13923	2272	18	flat	flat	JJ
13923	2272	19	,	,	,
13923	2272	20	or	or	CC
13923	2272	21	into	into	IN
13923	2272	22	one	one	CD
13923	2272	23	large	large	JJ
13923	2272	24	flat	flat	JJ
13923	2272	25	cake	cake	NN
13923	2272	26	a	a	DT
13923	2272	27	little	little	JJ
13923	2272	28	less	less	JJR
13923	2272	29	than	than	IN
13923	2272	30	half	half	PDT
13923	2272	31	an	an	DT
13923	2272	32	inch	inch	NN
13923	2272	33	thick	thick	JJ
13923	2272	34	.	.	.
13923	2273	1	Have	have	VBP
13923	2273	2	ready	ready	JJ
13923	2273	3	a	a	DT
13923	2273	4	frying	fry	VBG
13923	2273	5	pan	pan	NN
13923	2273	6	with	with	IN
13923	2273	7	butter	butter	NN
13923	2273	8	and	and	CC
13923	2273	9	lard	lard	NN
13923	2273	10	mixed	mix	VBN
13923	2273	11	;	;	:
13923	2273	12	when	when	WRB
13923	2273	13	boiling	boil	VBG
13923	2273	14	hot	hot	JJ
13923	2273	15	put	put	NN
13923	2273	16	in	in	IN
13923	2273	17	the	the	DT
13923	2273	18	steak	steak	NN
13923	2273	19	and	and	CC
13923	2273	20	fry	fry	NNP
13923	2273	21	brown	brown	NNP
13923	2273	22	.	.	.
13923	2274	1	Garnish	garnish	VB
13923	2274	2	with	with	IN
13923	2274	3	celery	celery	NN
13923	2274	4	top	top	NN
13923	2274	5	around	around	IN
13923	2274	6	the	the	DT
13923	2274	7	edge	edge	NN
13923	2274	8	of	of	IN
13923	2274	9	the	the	DT
13923	2274	10	platter	platter	NN
13923	2274	11	and	and	CC
13923	2274	12	two	two	CD
13923	2274	13	or	or	CC
13923	2274	14	three	three	CD
13923	2274	15	slices	slice	NNS
13923	2274	16	of	of	IN
13923	2274	17	lemon	lemon	NN
13923	2274	18	on	on	IN
13923	2274	19	the	the	DT
13923	2274	20	top	top	NN
13923	2274	21	of	of	IN
13923	2274	22	the	the	DT
13923	2274	23	meat	meat	NN
13923	2274	24	.	.	.
13923	2275	1	A	a	DT
13923	2275	2	brown	brown	JJ
13923	2275	3	gravy	gravy	NN
13923	2275	4	made	make	VBN
13923	2275	5	from	from	IN
13923	2275	6	the	the	DT
13923	2275	7	grease	grease	NN
13923	2275	8	the	the	DT
13923	2275	9	steak	steak	NN
13923	2275	10	was	be	VBD
13923	2275	11	fried	fry	VBN
13923	2275	12	in	in	RP
13923	2275	13	and	and	CC
13923	2275	14	poured	pour	VBD
13923	2275	15	over	over	RP
13923	2275	16	the	the	DT
13923	2275	17	meat	meat	NN
13923	2275	18	enriches	enriche	NNS
13923	2275	19	it	-PRON-	PRP
13923	2275	20	.	.	.
13923	2276	1	TO	to	IN
13923	2276	2	ROAST	ROAST	NNP
13923	2276	3	BEEF	BEEF	NNP
13923	2276	4	HEART	HEART	NNP
13923	2276	5	.	.	.
13923	2277	1	Wash	wash	VB
13923	2277	2	it	-PRON-	PRP
13923	2277	3	carefully	carefully	RB
13923	2277	4	and	and	CC
13923	2277	5	open	open	VB
13923	2277	6	it	-PRON-	PRP
13923	2277	7	sufficiently	sufficiently	RB
13923	2277	8	to	to	TO
13923	2277	9	remove	remove	VB
13923	2277	10	the	the	DT
13923	2277	11	ventricles	ventricle	NNS
13923	2277	12	,	,	,
13923	2277	13	then	then	RB
13923	2277	14	soak	soak	VB
13923	2277	15	it	-PRON-	PRP
13923	2277	16	in	in	IN
13923	2277	17	cold	cold	JJ
13923	2277	18	water	water	NN
13923	2277	19	until	until	IN
13923	2277	20	the	the	DT
13923	2277	21	blood	blood	NN
13923	2277	22	is	be	VBZ
13923	2277	23	discharged	discharge	VBN
13923	2277	24	;	;	:
13923	2277	25	wipe	wipe	VB
13923	2277	26	it	-PRON-	PRP
13923	2277	27	dry	dry	JJ
13923	2277	28	and	and	CC
13923	2277	29	stuff	stuff	VB
13923	2277	30	it	-PRON-	PRP
13923	2277	31	nicely	nicely	RB
13923	2277	32	with	with	IN
13923	2277	33	dressing	dressing	NN
13923	2277	34	,	,	,
13923	2277	35	as	as	IN
13923	2277	36	for	for	IN
13923	2277	37	turkey	turkey	NNP
13923	2277	38	;	;	:
13923	2277	39	roast	roast	VB
13923	2277	40	it	-PRON-	PRP
13923	2277	41	about	about	IN
13923	2277	42	an	an	DT
13923	2277	43	hour	hour	NN
13923	2277	44	and	and	CC
13923	2277	45	a	a	DT
13923	2277	46	half	half	NN
13923	2277	47	.	.	.
13923	2278	1	Serve	serve	VB
13923	2278	2	it	-PRON-	PRP
13923	2278	3	with	with	IN
13923	2278	4	the	the	DT
13923	2278	5	gravy	gravy	NN
13923	2278	6	,	,	,
13923	2278	7	which	which	WDT
13923	2278	8	should	should	MD
13923	2278	9	be	be	VB
13923	2278	10	thickened	thicken	VBN
13923	2278	11	with	with	IN
13923	2278	12	some	some	DT
13923	2278	13	of	of	IN
13923	2278	14	the	the	DT
13923	2278	15	stuffing	stuffing	NN
13923	2278	16	and	and	CC
13923	2278	17	a	a	DT
13923	2278	18	glass	glass	NN
13923	2278	19	of	of	IN
13923	2278	20	wine	wine	NN
13923	2278	21	.	.	.
13923	2279	1	It	-PRON-	PRP
13923	2279	2	is	be	VBZ
13923	2279	3	very	very	RB
13923	2279	4	nice	nice	JJ
13923	2279	5	hashed	hashed	NN
13923	2279	6	.	.	.
13923	2280	1	Served	serve	VBN
13923	2280	2	with	with	IN
13923	2280	3	currant	currant	NN
13923	2280	4	jelly	jelly	NN
13923	2280	5	.	.	.
13923	2281	1	_	_	NNP
13923	2281	2	Palmer	Palmer	NNP
13923	2281	3	House	House	NNP
13923	2281	4	,	,	,
13923	2281	5	Chicago	Chicago	NNP
13923	2281	6	.	.	.
13923	2281	7	_	_	NNP
13923	2281	8	STEWED	STEWED	NNP
13923	2281	9	BEEF	BEEF	NNP
13923	2281	10	KIDNEY	KIDNEY	NNP
13923	2281	11	.	.	.
13923	2282	1	Cut	cut	VB
13923	2282	2	the	the	DT
13923	2282	3	kidney	kidney	NN
13923	2282	4	into	into	IN
13923	2282	5	slices	slice	NNS
13923	2282	6	,	,	,
13923	2282	7	season	season	NN
13923	2282	8	highly	highly	RB
13923	2282	9	with	with	IN
13923	2282	10	pepper	pepper	NN
13923	2282	11	and	and	CC
13923	2282	12	salt	salt	NN
13923	2282	13	,	,	,
13923	2282	14	fry	fry	VB
13923	2282	15	it	-PRON-	PRP
13923	2282	16	a	a	DT
13923	2282	17	light	light	JJ
13923	2282	18	brown	brown	NN
13923	2282	19	,	,	,
13923	2282	20	take	take	VB
13923	2282	21	out	out	RP
13923	2282	22	the	the	DT
13923	2282	23	slices	slice	NNS
13923	2282	24	,	,	,
13923	2282	25	then	then	RB
13923	2282	26	pour	pour	VB
13923	2282	27	a	a	DT
13923	2282	28	little	little	JJ
13923	2282	29	warm	warm	JJ
13923	2282	30	water	water	NN
13923	2282	31	into	into	IN
13923	2282	32	the	the	DT
13923	2282	33	pan	pan	NN
13923	2282	34	,	,	,
13923	2282	35	dredge	dredge	NN
13923	2282	36	in	in	IN
13923	2282	37	some	some	DT
13923	2282	38	flour	flour	NN
13923	2282	39	,	,	,
13923	2282	40	put	put	VBN
13923	2282	41	in	in	IN
13923	2282	42	slices	slice	NNS
13923	2282	43	of	of	IN
13923	2282	44	kidney	kidney	NN
13923	2282	45	again	again	RB
13923	2282	46	;	;	:
13923	2282	47	let	let	VB
13923	2282	48	them	-PRON-	PRP
13923	2282	49	stew	stew	VB
13923	2282	50	very	very	RB
13923	2282	51	gently	gently	RB
13923	2282	52	;	;	:
13923	2282	53	add	add	VB
13923	2282	54	some	some	DT
13923	2282	55	parsley	parsley	NN
13923	2282	56	if	if	IN
13923	2282	57	liked	like	VBN
13923	2282	58	.	.	.
13923	2283	1	Sheep	Sheep	NNS
13923	2283	2	's	's	POS
13923	2283	3	kidneys	kidney	NNS
13923	2283	4	may	may	MD
13923	2283	5	be	be	VB
13923	2283	6	split	split	VBN
13923	2283	7	open	open	JJ
13923	2283	8	,	,	,
13923	2283	9	broiled	broil	VBN
13923	2283	10	over	over	IN
13923	2283	11	a	a	DT
13923	2283	12	clear	clear	JJ
13923	2283	13	fire	fire	NN
13923	2283	14	and	and	CC
13923	2283	15	served	serve	VBD
13923	2283	16	with	with	IN
13923	2283	17	a	a	DT
13923	2283	18	piece	piece	NN
13923	2283	19	of	of	IN
13923	2283	20	butter	butter	NN
13923	2283	21	placed	place	VBN
13923	2283	22	on	on	IN
13923	2283	23	each	each	DT
13923	2283	24	half	half	NN
13923	2283	25	.	.	.
13923	2284	1	BEEFS	BEEFS	NNP
13923	2284	2	HEART	HEART	NNP
13923	2284	3	STEWED	STEWED	NNS
13923	2284	4	.	.	.
13923	2285	1	After	after	IN
13923	2285	2	washing	wash	VBG
13923	2285	3	the	the	DT
13923	2285	4	heart	heart	NN
13923	2285	5	thoroughly	thoroughly	RB
13923	2285	6	cut	cut	VBD
13923	2285	7	it	-PRON-	PRP
13923	2285	8	up	up	RP
13923	2285	9	into	into	IN
13923	2285	10	squares	square	NNS
13923	2285	11	half	half	PDT
13923	2285	12	an	an	DT
13923	2285	13	inch	inch	NN
13923	2285	14	long	long	RB
13923	2285	15	;	;	:
13923	2285	16	put	put	VB
13923	2285	17	them	-PRON-	PRP
13923	2285	18	into	into	IN
13923	2285	19	a	a	DT
13923	2285	20	saucepan	saucepan	NN
13923	2285	21	with	with	IN
13923	2285	22	water	water	NN
13923	2285	23	enough	enough	RB
13923	2285	24	to	to	TO
13923	2285	25	cover	cover	VB
13923	2285	26	them	-PRON-	PRP
13923	2285	27	.	.	.
13923	2286	1	If	if	IN
13923	2286	2	any	any	DT
13923	2286	3	scum	scum	NN
13923	2286	4	rises	rise	VBZ
13923	2286	5	skim	skim	VBP
13923	2286	6	it	-PRON-	PRP
13923	2286	7	off	off	RP
13923	2286	8	.	.	.
13923	2287	1	Now	now	RB
13923	2287	2	take	take	VB
13923	2287	3	out	out	RP
13923	2287	4	the	the	DT
13923	2287	5	meat	meat	NN
13923	2287	6	,	,	,
13923	2287	7	strain	strain	VB
13923	2287	8	the	the	DT
13923	2287	9	liquor	liquor	NN
13923	2287	10	and	and	CC
13923	2287	11	put	put	VBD
13923	2287	12	back	back	RB
13923	2287	13	the	the	DT
13923	2287	14	meat	meat	NN
13923	2287	15	,	,	,
13923	2287	16	also	also	RB
13923	2287	17	add	add	VB
13923	2287	18	a	a	DT
13923	2287	19	sliced	sliced	JJ
13923	2287	20	onion	onion	NN
13923	2287	21	,	,	,
13923	2287	22	some	some	DT
13923	2287	23	parsley	parsley	NN
13923	2287	24	,	,	,
13923	2287	25	a	a	DT
13923	2287	26	head	head	NN
13923	2287	27	of	of	IN
13923	2287	28	celery	celery	NN
13923	2287	29	chopped	chop	VBN
13923	2287	30	fine	fine	JJ
13923	2287	31	,	,	,
13923	2287	32	pepper	pepper	NN
13923	2287	33	and	and	CC
13923	2287	34	salt	salt	NN
13923	2287	35	and	and	CC
13923	2287	36	a	a	DT
13923	2287	37	piece	piece	NN
13923	2287	38	of	of	IN
13923	2287	39	butter	butter	NN
13923	2287	40	.	.	.
13923	2288	1	Stew	stew	NN
13923	2288	2	until	until	IN
13923	2288	3	the	the	DT
13923	2288	4	meat	meat	NN
13923	2288	5	is	be	VBZ
13923	2288	6	very	very	RB
13923	2288	7	tender	tender	JJ
13923	2288	8	.	.	.
13923	2289	1	Stir	stir	VB
13923	2289	2	up	up	RP
13923	2289	3	a	a	DT
13923	2289	4	tablespoonful	tablespoonful	NN
13923	2289	5	of	of	IN
13923	2289	6	browned	brown	VBN
13923	2289	7	flour	flour	NN
13923	2289	8	with	with	IN
13923	2289	9	a	a	DT
13923	2289	10	small	small	JJ
13923	2289	11	quantity	quantity	NN
13923	2289	12	of	of	IN
13923	2289	13	water	water	NN
13923	2289	14	and	and	CC
13923	2289	15	thicken	thicken	VB
13923	2289	16	the	the	DT
13923	2289	17	whole	whole	NN
13923	2289	18	.	.	.
13923	2290	1	Boil	boil	VB
13923	2290	2	up	up	RP
13923	2290	3	and	and	CC
13923	2290	4	serve	serve	VB
13923	2290	5	.	.	.
13923	2291	1	BOILED	BOILED	NNP
13923	2291	2	BEEF	BEEF	NNP
13923	2291	3	TONGUE	TONGUE	NNS
13923	2291	4	.	.	.
13923	2292	1	Wash	wash	VB
13923	2292	2	a	a	DT
13923	2292	3	fresh	fresh	JJ
13923	2292	4	tongue	tongue	NN
13923	2292	5	and	and	CC
13923	2292	6	just	just	RB
13923	2292	7	cover	cover	VB
13923	2292	8	it	-PRON-	PRP
13923	2292	9	with	with	IN
13923	2292	10	water	water	NN
13923	2292	11	in	in	IN
13923	2292	12	the	the	DT
13923	2292	13	pot	pot	NN
13923	2292	14	;	;	:
13923	2292	15	put	put	VBN
13923	2292	16	in	in	RP
13923	2292	17	a	a	DT
13923	2292	18	pint	pint	NN
13923	2292	19	of	of	IN
13923	2292	20	salt	salt	NN
13923	2292	21	and	and	CC
13923	2292	22	a	a	DT
13923	2292	23	small	small	JJ
13923	2292	24	red	red	JJ
13923	2292	25	pepper	pepper	NN
13923	2292	26	;	;	:
13923	2292	27	add	add	VB
13923	2292	28	more	more	JJR
13923	2292	29	water	water	NN
13923	2292	30	as	as	IN
13923	2292	31	it	-PRON-	PRP
13923	2292	32	evaporates	evaporate	VBZ
13923	2292	33	,	,	,
13923	2292	34	so	so	IN
13923	2292	35	as	as	IN
13923	2292	36	to	to	TO
13923	2292	37	keep	keep	VB
13923	2292	38	the	the	DT
13923	2292	39	tongue	tongue	NN
13923	2292	40	nearly	nearly	RB
13923	2292	41	covered	cover	VBN
13923	2292	42	until	until	IN
13923	2292	43	done	do	VBN
13923	2292	44	--	--	:
13923	2292	45	when	when	WRB
13923	2292	46	it	-PRON-	PRP
13923	2292	47	can	can	MD
13923	2292	48	be	be	VB
13923	2292	49	easily	easily	RB
13923	2292	50	pierced	pierce	VBN
13923	2292	51	with	with	IN
13923	2292	52	a	a	DT
13923	2292	53	fork	fork	NN
13923	2292	54	;	;	:
13923	2292	55	take	take	VB
13923	2292	56	it	-PRON-	PRP
13923	2292	57	out	out	RP
13923	2292	58	,	,	,
13923	2292	59	and	and	CC
13923	2292	60	if	if	IN
13923	2292	61	wanted	want	VBN
13923	2292	62	soon	soon	RB
13923	2292	63	,	,	,
13923	2292	64	take	take	VB
13923	2292	65	off	off	RP
13923	2292	66	the	the	DT
13923	2292	67	skin	skin	NN
13923	2292	68	and	and	CC
13923	2292	69	set	set	VB
13923	2292	70	it	-PRON-	PRP
13923	2292	71	away	away	RB
13923	2292	72	to	to	IN
13923	2292	73	cool	cool	JJ
13923	2292	74	.	.	.
13923	2293	1	If	if	IN
13923	2293	2	wanted	want	VBN
13923	2293	3	for	for	IN
13923	2293	4	future	future	JJ
13923	2293	5	use	use	NN
13923	2293	6	,	,	,
13923	2293	7	do	do	VBP
13923	2293	8	not	not	RB
13923	2293	9	peel	peel	VB
13923	2293	10	until	until	IN
13923	2293	11	it	-PRON-	PRP
13923	2293	12	is	be	VBZ
13923	2293	13	required	require	VBN
13923	2293	14	.	.	.
13923	2294	1	A	a	DT
13923	2294	2	cupful	cupful	NN
13923	2294	3	of	of	IN
13923	2294	4	salt	salt	NN
13923	2294	5	will	will	MD
13923	2294	6	do	do	VB
13923	2294	7	for	for	IN
13923	2294	8	three	three	CD
13923	2294	9	tongues	tongue	NNS
13923	2294	10	,	,	,
13923	2294	11	if	if	IN
13923	2294	12	you	-PRON-	PRP
13923	2294	13	have	have	VBP
13923	2294	14	that	that	DT
13923	2294	15	number	number	NN
13923	2294	16	to	to	TO
13923	2294	17	boil	boil	VB
13923	2294	18	;	;	:
13923	2294	19	but	but	CC
13923	2294	20	do	do	VBP
13923	2294	21	not	not	RB
13923	2294	22	fail	fail	VB
13923	2294	23	to	to	TO
13923	2294	24	keep	keep	VB
13923	2294	25	water	water	NN
13923	2294	26	enough	enough	RB
13923	2294	27	in	in	IN
13923	2294	28	the	the	DT
13923	2294	29	pot	pot	NN
13923	2294	30	to	to	TO
13923	2294	31	keep	keep	VB
13923	2294	32	them	-PRON-	PRP
13923	2294	33	covered	cover	VBN
13923	2294	34	while	while	IN
13923	2294	35	boiling	boil	VBG
13923	2294	36	.	.	.
13923	2295	1	If	if	IN
13923	2295	2	salt	salt	NN
13923	2295	3	tongues	tongue	NNS
13923	2295	4	are	be	VBP
13923	2295	5	used	use	VBN
13923	2295	6	,	,	,
13923	2295	7	soak	soak	VB
13923	2295	8	them	-PRON-	PRP
13923	2295	9	over	over	IN
13923	2295	10	night	night	NN
13923	2295	11	,	,	,
13923	2295	12	of	of	IN
13923	2295	13	course	course	NN
13923	2295	14	omitting	omit	VBG
13923	2295	15	the	the	DT
13923	2295	16	salt	salt	NN
13923	2295	17	when	when	WRB
13923	2295	18	boiling	boil	VBG
13923	2295	19	.	.	.
13923	2296	1	Or	or	CC
13923	2296	2	,	,	,
13923	2296	3	after	after	IN
13923	2296	4	peeling	peel	VBG
13923	2296	5	a	a	DT
13923	2296	6	tongue	tongue	NN
13923	2296	7	,	,	,
13923	2296	8	place	place	VB
13923	2296	9	it	-PRON-	PRP
13923	2296	10	in	in	IN
13923	2296	11	a	a	DT
13923	2296	12	saucepan	saucepan	NN
13923	2296	13	with	with	IN
13923	2296	14	one	one	CD
13923	2296	15	cup	cup	NN
13923	2296	16	of	of	IN
13923	2296	17	water	water	NN
13923	2296	18	,	,	,
13923	2296	19	half	half	PDT
13923	2296	20	a	a	DT
13923	2296	21	cup	cup	NN
13923	2296	22	vinegar	vinegar	NN
13923	2296	23	,	,	,
13923	2296	24	four	four	CD
13923	2296	25	tablespoonfuls	tablespoonful	NNS
13923	2296	26	sugar	sugar	NN
13923	2296	27	,	,	,
13923	2296	28	and	and	CC
13923	2296	29	cook	cook	VB
13923	2296	30	until	until	IN
13923	2296	31	the	the	DT
13923	2296	32	liquor	liquor	NN
13923	2296	33	is	be	VBZ
13923	2296	34	evaporated	evaporate	VBN
13923	2296	35	.	.	.
13923	2297	1	SPICED	spiced	NN
13923	2297	2	BEEF	BEEF	NNP
13923	2297	3	TONGUE	TONGUE	NNS
13923	2297	4	.	.	.
13923	2298	1	Rub	rub	VB
13923	2298	2	into	into	IN
13923	2298	3	each	each	DT
13923	2298	4	tongue	tongue	NN
13923	2298	5	a	a	DT
13923	2298	6	mixture	mixture	NN
13923	2298	7	made	make	VBN
13923	2298	8	of	of	IN
13923	2298	9	half	half	PDT
13923	2298	10	a	a	DT
13923	2298	11	pound	pound	NN
13923	2298	12	of	of	IN
13923	2298	13	brown	brown	JJ
13923	2298	14	sugar	sugar	NN
13923	2298	15	,	,	,
13923	2298	16	a	a	DT
13923	2298	17	piece	piece	NN
13923	2298	18	of	of	IN
13923	2298	19	saltpetre	saltpetre	NNP
13923	2298	20	the	the	DT
13923	2298	21	size	size	NN
13923	2298	22	of	of	IN
13923	2298	23	a	a	DT
13923	2298	24	pea	pea	NN
13923	2298	25	and	and	CC
13923	2298	26	a	a	DT
13923	2298	27	tablespoonful	tablespoonful	NN
13923	2298	28	of	of	IN
13923	2298	29	ground	ground	NN
13923	2298	30	cloves	clove	NNS
13923	2298	31	,	,	,
13923	2298	32	put	put	VBD
13923	2298	33	it	-PRON-	PRP
13923	2298	34	in	in	IN
13923	2298	35	a	a	DT
13923	2298	36	brine	brine	NN
13923	2298	37	made	make	VBN
13923	2298	38	of	of	IN
13923	2298	39	three	three	CD
13923	2298	40	-	-	HYPH
13923	2298	41	quarters	quarter	NNS
13923	2298	42	of	of	IN
13923	2298	43	a	a	DT
13923	2298	44	pound	pound	NN
13923	2298	45	of	of	IN
13923	2298	46	salt	salt	NN
13923	2298	47	to	to	IN
13923	2298	48	two	two	CD
13923	2298	49	quarts	quart	NNS
13923	2298	50	of	of	IN
13923	2298	51	water	water	NN
13923	2298	52	and	and	CC
13923	2298	53	keep	keep	VB
13923	2298	54	covered	cover	VBN
13923	2298	55	.	.	.
13923	2299	1	Pickle	pickle	NN
13923	2299	2	two	two	CD
13923	2299	3	weeks	week	NNS
13923	2299	4	,	,	,
13923	2299	5	then	then	RB
13923	2299	6	wash	wash	VB
13923	2299	7	well	well	RB
13923	2299	8	and	and	CC
13923	2299	9	dry	dry	VB
13923	2299	10	with	with	IN
13923	2299	11	a	a	DT
13923	2299	12	cloth	cloth	NN
13923	2299	13	;	;	:
13923	2299	14	roll	roll	VB
13923	2299	15	out	out	RP
13923	2299	16	a	a	DT
13923	2299	17	thin	thin	JJ
13923	2299	18	paste	paste	NN
13923	2299	19	made	make	VBN
13923	2299	20	of	of	IN
13923	2299	21	flour	flour	NN
13923	2299	22	and	and	CC
13923	2299	23	water	water	NN
13923	2299	24	,	,	,
13923	2299	25	smear	smear	VB
13923	2299	26	it	-PRON-	PRP
13923	2299	27	all	all	DT
13923	2299	28	over	over	IN
13923	2299	29	the	the	DT
13923	2299	30	tongue	tongue	NN
13923	2299	31	and	and	CC
13923	2299	32	place	place	NN
13923	2299	33	in	in	IN
13923	2299	34	a	a	DT
13923	2299	35	pan	pan	NN
13923	2299	36	to	to	TO
13923	2299	37	bake	bake	VB
13923	2299	38	slowly	slowly	RB
13923	2299	39	;	;	:
13923	2299	40	baste	baste	NNP
13923	2299	41	well	well	RB
13923	2299	42	with	with	IN
13923	2299	43	lard	lard	NN
13923	2299	44	and	and	CC
13923	2299	45	hot	hot	JJ
13923	2299	46	water	water	NN
13923	2299	47	;	;	:
13923	2299	48	when	when	WRB
13923	2299	49	done	do	VBN
13923	2299	50	scrape	scrape	NN
13923	2299	51	off	off	IN
13923	2299	52	the	the	DT
13923	2299	53	paste	paste	NN
13923	2299	54	and	and	CC
13923	2299	55	skim	skim	NNP
13923	2299	56	.	.	.
13923	2300	1	TO	to	IN
13923	2300	2	BOIL	BOIL	NNP
13923	2300	3	TRIPE	TRIPE	NNP
13923	2300	4	.	.	.
13923	2301	1	Wash	wash	VB
13923	2301	2	it	-PRON-	PRP
13923	2301	3	well	well	RB
13923	2301	4	in	in	IN
13923	2301	5	warm	warm	JJ
13923	2301	6	water	water	NN
13923	2301	7	,	,	,
13923	2301	8	and	and	CC
13923	2301	9	trim	trim	VB
13923	2301	10	it	-PRON-	PRP
13923	2301	11	nicely	nicely	RB
13923	2301	12	,	,	,
13923	2301	13	taking	take	VBG
13923	2301	14	off	off	RP
13923	2301	15	all	all	PDT
13923	2301	16	the	the	DT
13923	2301	17	fat	fat	NN
13923	2301	18	.	.	.
13923	2302	1	Cut	cut	VB
13923	2302	2	into	into	IN
13923	2302	3	small	small	JJ
13923	2302	4	pieces	piece	NNS
13923	2302	5	,	,	,
13923	2302	6	and	and	CC
13923	2302	7	put	put	VBD
13923	2302	8	it	-PRON-	PRP
13923	2302	9	on	on	RP
13923	2302	10	to	to	TO
13923	2302	11	boil	boil	VB
13923	2302	12	five	five	CD
13923	2302	13	hours	hour	NNS
13923	2302	14	before	before	IN
13923	2302	15	dinner	dinner	NN
13923	2302	16	in	in	IN
13923	2302	17	water	water	NN
13923	2302	18	enough	enough	RB
13923	2302	19	to	to	TO
13923	2302	20	cover	cover	VB
13923	2302	21	it	-PRON-	PRP
13923	2302	22	very	very	RB
13923	2302	23	well	well	RB
13923	2302	24	.	.	.
13923	2303	1	After	after	IN
13923	2303	2	it	-PRON-	PRP
13923	2303	3	has	have	VBZ
13923	2303	4	boiled	boil	VBN
13923	2303	5	four	four	CD
13923	2303	6	hours	hour	NNS
13923	2303	7	,	,	,
13923	2303	8	pour	pour	VB
13923	2303	9	off	off	RP
13923	2303	10	the	the	DT
13923	2303	11	water	water	NN
13923	2303	12	,	,	,
13923	2303	13	season	season	VB
13923	2303	14	the	the	DT
13923	2303	15	tripe	tripe	NN
13923	2303	16	with	with	IN
13923	2303	17	pepper	pepper	NN
13923	2303	18	and	and	CC
13923	2303	19	salt	salt	NN
13923	2303	20	,	,	,
13923	2303	21	and	and	CC
13923	2303	22	put	put	VBD
13923	2303	23	it	-PRON-	PRP
13923	2303	24	into	into	IN
13923	2303	25	a	a	DT
13923	2303	26	pot	pot	NN
13923	2303	27	with	with	IN
13923	2303	28	milk	milk	NN
13923	2303	29	and	and	CC
13923	2303	30	water	water	NN
13923	2303	31	mixed	mix	VBN
13923	2303	32	in	in	IN
13923	2303	33	equal	equal	JJ
13923	2303	34	quantities	quantity	NNS
13923	2303	35	.	.	.
13923	2304	1	Boil	Boil	NNP
13923	2304	2	it	-PRON-	PRP
13923	2304	3	an	an	DT
13923	2304	4	hour	hour	NN
13923	2304	5	in	in	IN
13923	2304	6	the	the	DT
13923	2304	7	milk	milk	NN
13923	2304	8	and	and	CC
13923	2304	9	water	water	NN
13923	2304	10	.	.	.
13923	2305	1	Boil	Boil	NNP
13923	2305	2	in	in	IN
13923	2305	3	a	a	DT
13923	2305	4	saucepan	saucepan	NN
13923	2305	5	ten	ten	CD
13923	2305	6	or	or	CC
13923	2305	7	a	a	DT
13923	2305	8	dozen	dozen	NN
13923	2305	9	onions	onion	NNS
13923	2305	10	.	.	.
13923	2306	1	When	when	WRB
13923	2306	2	they	-PRON-	PRP
13923	2306	3	are	be	VBP
13923	2306	4	quite	quite	RB
13923	2306	5	soft	soft	JJ
13923	2306	6	,	,	,
13923	2306	7	drain	drain	VB
13923	2306	8	them	-PRON-	PRP
13923	2306	9	in	in	IN
13923	2306	10	a	a	DT
13923	2306	11	colander	colander	NN
13923	2306	12	and	and	CC
13923	2306	13	mash	mash	VB
13923	2306	14	them	-PRON-	PRP
13923	2306	15	.	.	.
13923	2307	1	Wipe	wipe	VB
13923	2307	2	out	out	RP
13923	2307	3	your	-PRON-	PRP$
13923	2307	4	saucepan	saucepan	NN
13923	2307	5	and	and	CC
13923	2307	6	put	put	VB
13923	2307	7	them	-PRON-	PRP
13923	2307	8	on	on	RP
13923	2307	9	again	again	RB
13923	2307	10	,	,	,
13923	2307	11	with	with	IN
13923	2307	12	a	a	DT
13923	2307	13	bit	bit	NN
13923	2307	14	of	of	IN
13923	2307	15	butter	butter	NN
13923	2307	16	rolled	roll	VBN
13923	2307	17	in	in	IN
13923	2307	18	flour	flour	NN
13923	2307	19	and	and	CC
13923	2307	20	a	a	DT
13923	2307	21	wine	wine	NN
13923	2307	22	-	-	HYPH
13923	2307	23	glass	glass	NN
13923	2307	24	of	of	IN
13923	2307	25	cream	cream	NN
13923	2307	26	or	or	CC
13923	2307	27	milk	milk	NN
13923	2307	28	.	.	.
13923	2308	1	Let	let	VB
13923	2308	2	them	-PRON-	PRP
13923	2308	3	boil	boil	VB
13923	2308	4	up	up	RP
13923	2308	5	,	,	,
13923	2308	6	and	and	CC
13923	2308	7	add	add	VB
13923	2308	8	them	-PRON-	PRP
13923	2308	9	to	to	IN
13923	2308	10	the	the	DT
13923	2308	11	tripe	tripe	NN
13923	2308	12	just	just	RB
13923	2308	13	before	before	IN
13923	2308	14	you	-PRON-	PRP
13923	2308	15	send	send	VBP
13923	2308	16	it	-PRON-	PRP
13923	2308	17	to	to	IN
13923	2308	18	table	table	NN
13923	2308	19	.	.	.
13923	2309	1	Eat	eat	VB
13923	2309	2	it	-PRON-	PRP
13923	2309	3	with	with	IN
13923	2309	4	pepper	pepper	NN
13923	2309	5	,	,	,
13923	2309	6	vinegar	vinegar	NN
13923	2309	7	and	and	CC
13923	2309	8	mustard	mustard	NN
13923	2309	9	.	.	.
13923	2310	1	It	-PRON-	PRP
13923	2310	2	is	be	VBZ
13923	2310	3	best	good	JJS
13923	2310	4	to	to	TO
13923	2310	5	give	give	VB
13923	2310	6	tripe	tripe	NN
13923	2310	7	its	-PRON-	PRP$
13923	2310	8	first	first	JJ
13923	2310	9	and	and	CC
13923	2310	10	longest	long	JJS
13923	2310	11	boiling	boil	VBG
13923	2310	12	the	the	DT
13923	2310	13	day	day	NN
13923	2310	14	before	before	IN
13923	2310	15	it	-PRON-	PRP
13923	2310	16	is	be	VBZ
13923	2310	17	wanted	want	VBN
13923	2310	18	.	.	.
13923	2311	1	TO	to	IN
13923	2311	2	FRY	FRY	NNP
13923	2311	3	TRIPE	TRIPE	NNP
13923	2311	4	.	.	.
13923	2312	1	Boil	boil	VB
13923	2312	2	the	the	DT
13923	2312	3	tripe	tripe	NN
13923	2312	4	the	the	DT
13923	2312	5	day	day	NN
13923	2312	6	before	before	RB
13923	2312	7	till	till	IN
13923	2312	8	it	-PRON-	PRP
13923	2312	9	is	be	VBZ
13923	2312	10	quite	quite	RB
13923	2312	11	tender	tender	JJ
13923	2312	12	,	,	,
13923	2312	13	which	which	WDT
13923	2312	14	it	-PRON-	PRP
13923	2312	15	will	will	MD
13923	2312	16	not	not	RB
13923	2312	17	be	be	VB
13923	2312	18	in	in	IN
13923	2312	19	less	less	JJR
13923	2312	20	than	than	IN
13923	2312	21	four	four	CD
13923	2312	22	or	or	CC
13923	2312	23	five	five	CD
13923	2312	24	hours	hour	NNS
13923	2312	25	.	.	.
13923	2313	1	Then	then	RB
13923	2313	2	cover	cover	VB
13923	2313	3	it	-PRON-	PRP
13923	2313	4	and	and	CC
13923	2313	5	set	set	VBD
13923	2313	6	it	-PRON-	PRP
13923	2313	7	away	away	RB
13923	2313	8	.	.	.
13923	2314	1	Next	next	JJ
13923	2314	2	day	day	NN
13923	2314	3	cut	cut	VBD
13923	2314	4	it	-PRON-	PRP
13923	2314	5	into	into	IN
13923	2314	6	long	long	JJ
13923	2314	7	slips	slip	NNS
13923	2314	8	,	,	,
13923	2314	9	and	and	CC
13923	2314	10	dip	dip	VB
13923	2314	11	each	each	DT
13923	2314	12	piece	piece	NN
13923	2314	13	into	into	IN
13923	2314	14	beaten	beat	VBN
13923	2314	15	yolk	yolk	NNP
13923	2314	16	of	of	IN
13923	2314	17	egg	egg	NN
13923	2314	18	,	,	,
13923	2314	19	and	and	CC
13923	2314	20	afterwards	afterwards	RB
13923	2314	21	roll	roll	VB
13923	2314	22	them	-PRON-	PRP
13923	2314	23	in	in	IN
13923	2314	24	grated	grate	VBN
13923	2314	25	bread	bread	NN
13923	2314	26	crumbs	crumb	NNS
13923	2314	27	.	.	.
13923	2315	1	Have	have	VBP
13923	2315	2	ready	ready	JJ
13923	2315	3	in	in	IN
13923	2315	4	a	a	DT
13923	2315	5	frying	frying	JJ
13923	2315	6	pan	pan	NN
13923	2315	7	over	over	IN
13923	2315	8	the	the	DT
13923	2315	9	fire	fire	NN
13923	2315	10	some	some	DT
13923	2315	11	good	good	JJ
13923	2315	12	beef	beef	NN
13923	2315	13	drippings	dripping	NNS
13923	2315	14	.	.	.
13923	2316	1	When	when	WRB
13923	2316	2	it	-PRON-	PRP
13923	2316	3	is	be	VBZ
13923	2316	4	boiling	boil	VBG
13923	2316	5	hot	hot	JJ
13923	2316	6	put	put	NN
13923	2316	7	in	in	IN
13923	2316	8	the	the	DT
13923	2316	9	tripe	tripe	NN
13923	2316	10	,	,	,
13923	2316	11	and	and	CC
13923	2316	12	fry	fry	VB
13923	2316	13	it	-PRON-	PRP
13923	2316	14	about	about	RB
13923	2316	15	ten	ten	CD
13923	2316	16	minutes	minute	NNS
13923	2316	17	,	,	,
13923	2316	18	till	till	IN
13923	2316	19	of	of	IN
13923	2316	20	a	a	DT
13923	2316	21	light	light	JJ
13923	2316	22	brown	brown	NN
13923	2316	23	.	.	.
13923	2317	1	You	-PRON-	PRP
13923	2317	2	may	may	MD
13923	2317	3	serve	serve	VB
13923	2317	4	it	-PRON-	PRP
13923	2317	5	with	with	IN
13923	2317	6	onion	onion	NN
13923	2317	7	sauce	sauce	NN
13923	2317	8	.	.	.
13923	2318	1	Boiled	boil	VBN
13923	2318	2	tripe	tripe	NN
13923	2318	3	that	that	WDT
13923	2318	4	has	have	VBZ
13923	2318	5	been	be	VBN
13923	2318	6	left	leave	VBN
13923	2318	7	from	from	IN
13923	2318	8	the	the	DT
13923	2318	9	dinner	dinner	NN
13923	2318	10	of	of	IN
13923	2318	11	the	the	DT
13923	2318	12	preceding	precede	VBG
13923	2318	13	day	day	NN
13923	2318	14	may	may	MD
13923	2318	15	be	be	VB
13923	2318	16	fried	fry	VBN
13923	2318	17	in	in	IN
13923	2318	18	this	this	DT
13923	2318	19	manner	manner	NN
13923	2318	20	.	.	.
13923	2319	1	FRICASSEED	fricasseed	NN
13923	2319	2	TRIPE	TRIPE	NNP
13923	2319	3	.	.	.
13923	2320	1	Cut	cut	VB
13923	2320	2	a	a	DT
13923	2320	3	pound	pound	NN
13923	2320	4	of	of	IN
13923	2320	5	tripe	tripe	NN
13923	2320	6	in	in	IN
13923	2320	7	narrow	narrow	JJ
13923	2320	8	strips	strip	NNS
13923	2320	9	,	,	,
13923	2320	10	put	put	VBD
13923	2320	11	a	a	DT
13923	2320	12	small	small	JJ
13923	2320	13	cup	cup	NN
13923	2320	14	of	of	IN
13923	2320	15	water	water	NN
13923	2320	16	or	or	CC
13923	2320	17	milk	milk	NN
13923	2320	18	to	to	IN
13923	2320	19	it	-PRON-	PRP
13923	2320	20	,	,	,
13923	2320	21	add	add	VB
13923	2320	22	a	a	DT
13923	2320	23	bit	bit	NN
13923	2320	24	of	of	IN
13923	2320	25	butter	butter	NN
13923	2320	26	the	the	DT
13923	2320	27	size	size	NN
13923	2320	28	of	of	IN
13923	2320	29	an	an	DT
13923	2320	30	egg	egg	NN
13923	2320	31	,	,	,
13923	2320	32	dredge	dredge	NN
13923	2320	33	in	in	IN
13923	2320	34	a	a	DT
13923	2320	35	large	large	JJ
13923	2320	36	teaspoonful	teaspoonful	NN
13923	2320	37	of	of	IN
13923	2320	38	flour	flour	NN
13923	2320	39	,	,	,
13923	2320	40	or	or	CC
13923	2320	41	work	work	VB
13923	2320	42	it	-PRON-	PRP
13923	2320	43	with	with	IN
13923	2320	44	the	the	DT
13923	2320	45	butter	butter	NN
13923	2320	46	;	;	:
13923	2320	47	season	season	NN
13923	2320	48	with	with	IN
13923	2320	49	pepper	pepper	NN
13923	2320	50	and	and	CC
13923	2320	51	salt	salt	NN
13923	2320	52	,	,	,
13923	2320	53	let	let	VB
13923	2320	54	it	-PRON-	PRP
13923	2320	55	simmer	simmer	VB
13923	2320	56	gently	gently	RB
13923	2320	57	for	for	IN
13923	2320	58	half	half	PDT
13923	2320	59	an	an	DT
13923	2320	60	hour	hour	NN
13923	2320	61	,	,	,
13923	2320	62	serve	serve	VB
13923	2320	63	hot	hot	JJ
13923	2320	64	.	.	.
13923	2321	1	A	a	DT
13923	2321	2	bunch	bunch	NN
13923	2321	3	of	of	IN
13923	2321	4	parsley	parsley	NN
13923	2321	5	cut	cut	VBD
13923	2321	6	small	small	JJ
13923	2321	7	and	and	CC
13923	2321	8	put	put	VBN
13923	2321	9	with	with	IN
13923	2321	10	it	-PRON-	PRP
13923	2321	11	is	be	VBZ
13923	2321	12	an	an	DT
13923	2321	13	improvement	improvement	NN
13923	2321	14	.	.	.
13923	2322	1	Some	some	DT
13923	2322	2	put	put	VBP
13923	2322	3	in	in	IN
13923	2322	4	oysters	oyster	NNS
13923	2322	5	five	five	CD
13923	2322	6	minutes	minute	NNS
13923	2322	7	before	before	IN
13923	2322	8	dishing	dish	VBG
13923	2322	9	up	up	RP
13923	2322	10	.	.	.
13923	2323	1	TRIPE	TRIPE	NNP
13923	2323	2	LYONNAISE	LYONNAISE	NNP
13923	2323	3	.	.	.
13923	2324	1	Cut	cut	VB
13923	2324	2	up	up	RP
13923	2324	3	half	half	PDT
13923	2324	4	a	a	DT
13923	2324	5	pound	pound	NN
13923	2324	6	of	of	IN
13923	2324	7	cold	cold	JJ
13923	2324	8	boiled	boil	VBN
13923	2324	9	tripe	tripe	NN
13923	2324	10	into	into	IN
13923	2324	11	neat	neat	JJ
13923	2324	12	squares	square	NNS
13923	2324	13	.	.	.
13923	2325	1	Put	put	VB
13923	2325	2	two	two	CD
13923	2325	3	ounces	ounce	NNS
13923	2325	4	of	of	IN
13923	2325	5	butter	butter	NN
13923	2325	6	and	and	CC
13923	2325	7	a	a	DT
13923	2325	8	tablespoonful	tablespoonful	NN
13923	2325	9	of	of	IN
13923	2325	10	chopped	chop	VBN
13923	2325	11	onion	onion	NN
13923	2325	12	in	in	IN
13923	2325	13	a	a	DT
13923	2325	14	frying	fry	VBG
13923	2325	15	pan	pan	NN
13923	2325	16	and	and	CC
13923	2325	17	fry	fry	VB
13923	2325	18	to	to	IN
13923	2325	19	a	a	DT
13923	2325	20	delicate	delicate	JJ
13923	2325	21	brown	brown	NN
13923	2325	22	;	;	:
13923	2325	23	add	add	VB
13923	2325	24	to	to	IN
13923	2325	25	the	the	DT
13923	2325	26	tripe	tripe	NN
13923	2325	27	a	a	DT
13923	2325	28	teaspoonful	teaspoonful	NN
13923	2325	29	of	of	IN
13923	2325	30	chopped	chop	VBN
13923	2325	31	parsley	parsley	NN
13923	2325	32	and	and	CC
13923	2325	33	a	a	DT
13923	2325	34	little	little	RB
13923	2325	35	strong	strong	JJ
13923	2325	36	vinegar	vinegar	NN
13923	2325	37	,	,	,
13923	2325	38	salt	salt	NN
13923	2325	39	and	and	CC
13923	2325	40	cayenne	cayenne	NN
13923	2325	41	;	;	:
13923	2325	42	stir	stir	VB
13923	2325	43	the	the	DT
13923	2325	44	pan	pan	NN
13923	2325	45	to	to	TO
13923	2325	46	prevent	prevent	VB
13923	2325	47	burning	burning	NN
13923	2325	48	.	.	.
13923	2326	1	Cover	cover	VB
13923	2326	2	the	the	DT
13923	2326	3	bottom	bottom	NN
13923	2326	4	of	of	IN
13923	2326	5	a	a	DT
13923	2326	6	platter	platter	NN
13923	2326	7	with	with	IN
13923	2326	8	tomato	tomato	NN
13923	2326	9	sauce	sauce	NN
13923	2326	10	,	,	,
13923	2326	11	add	add	VB
13923	2326	12	the	the	DT
13923	2326	13	contents	content	NNS
13923	2326	14	of	of	IN
13923	2326	15	the	the	DT
13923	2326	16	pan	pan	NN
13923	2326	17	and	and	CC
13923	2326	18	serve	serve	VB
13923	2326	19	.	.	.
13923	2327	1	TO	to	TO
13923	2327	2	CLARIFY	CLARIFY	NNP
13923	2327	3	BEEF	beef	NN
13923	2327	4	DRIPPINGS	dripping	NNS
13923	2327	5	.	.	.
13923	2328	1	Drippings	dripping	NNS
13923	2328	2	accumulated	accumulate	VBN
13923	2328	3	from	from	IN
13923	2328	4	different	different	JJ
13923	2328	5	cooked	cooked	JJ
13923	2328	6	meats	meat	NNS
13923	2328	7	of	of	IN
13923	2328	8	beef	beef	NN
13923	2328	9	or	or	CC
13923	2328	10	veal	veal	NN
13923	2328	11	can	can	MD
13923	2328	12	be	be	VB
13923	2328	13	clarified	clarify	VBN
13923	2328	14	by	by	IN
13923	2328	15	putting	put	VBG
13923	2328	16	it	-PRON-	PRP
13923	2328	17	into	into	IN
13923	2328	18	a	a	DT
13923	2328	19	basin	basin	NN
13923	2328	20	and	and	CC
13923	2328	21	slicing	slice	VBG
13923	2328	22	into	into	IN
13923	2328	23	it	-PRON-	PRP
13923	2328	24	a	a	DT
13923	2328	25	raw	raw	JJ
13923	2328	26	potato	potato	NN
13923	2328	27	,	,	,
13923	2328	28	allowing	allow	VBG
13923	2328	29	it	-PRON-	PRP
13923	2328	30	to	to	TO
13923	2328	31	boil	boil	VB
13923	2328	32	long	long	RB
13923	2328	33	enough	enough	RB
13923	2328	34	for	for	IN
13923	2328	35	the	the	DT
13923	2328	36	potato	potato	NN
13923	2328	37	to	to	IN
13923	2328	38	brown	brown	NNP
13923	2328	39	,	,	,
13923	2328	40	which	which	WDT
13923	2328	41	causes	cause	VBZ
13923	2328	42	all	all	DT
13923	2328	43	impurities	impurity	NNS
13923	2328	44	to	to	TO
13923	2328	45	disappear	disappear	VB
13923	2328	46	.	.	.
13923	2329	1	Remove	remove	VB
13923	2329	2	from	from	IN
13923	2329	3	the	the	DT
13923	2329	4	fire	fire	NN
13923	2329	5	,	,	,
13923	2329	6	and	and	CC
13923	2329	7	when	when	WRB
13923	2329	8	cool	cool	JJ
13923	2329	9	drain	drain	VBP
13923	2329	10	it	-PRON-	PRP
13923	2329	11	off	off	RP
13923	2329	12	from	from	IN
13923	2329	13	the	the	DT
13923	2329	14	sediment	sediment	NN
13923	2329	15	that	that	WDT
13923	2329	16	settles	settle	VBZ
13923	2329	17	at	at	IN
13923	2329	18	the	the	DT
13923	2329	19	bottom	bottom	NN
13923	2329	20	.	.	.
13923	2330	1	Turn	turn	VB
13923	2330	2	it	-PRON-	PRP
13923	2330	3	into	into	IN
13923	2330	4	basins	basin	NNS
13923	2330	5	or	or	CC
13923	2330	6	small	small	JJ
13923	2330	7	jars	jar	NNS
13923	2330	8	and	and	CC
13923	2330	9	set	set	VBD
13923	2330	10	it	-PRON-	PRP
13923	2330	11	in	in	IN
13923	2330	12	a	a	DT
13923	2330	13	cool	cool	JJ
13923	2330	14	place	place	NN
13923	2330	15	for	for	IN
13923	2330	16	future	future	JJ
13923	2330	17	use	use	NN
13923	2330	18	.	.	.
13923	2331	1	When	when	WRB
13923	2331	2	mixed	mix	VBN
13923	2331	3	with	with	IN
13923	2331	4	an	an	DT
13923	2331	5	equal	equal	JJ
13923	2331	6	amount	amount	NN
13923	2331	7	of	of	IN
13923	2331	8	butter	butter	NN
13923	2331	9	it	-PRON-	PRP
13923	2331	10	answers	answer	VBZ
13923	2331	11	the	the	DT
13923	2331	12	same	same	JJ
13923	2331	13	purpose	purpose	NN
13923	2331	14	as	as	IN
13923	2331	15	clear	clear	JJ
13923	2331	16	butter	butter	NN
13923	2331	17	for	for	IN
13923	2331	18	frying	fry	VBG
13923	2331	19	and	and	CC
13923	2331	20	basting	baste	VBG
13923	2331	21	any	any	DT
13923	2331	22	meats	meat	NNS
13923	2331	23	except	except	IN
13923	2331	24	game	game	NN
13923	2331	25	and	and	CC
13923	2331	26	poultry	poultry	NN
13923	2331	27	.	.	.
13923	2332	1	Mutton	mutton	NN
13923	2332	2	drippings	dripping	NNS
13923	2332	3	impart	impart	VBP
13923	2332	4	an	an	DT
13923	2332	5	unpleasant	unpleasant	JJ
13923	2332	6	flavor	flavor	NN
13923	2332	7	to	to	IN
13923	2332	8	anything	anything	NN
13923	2332	9	cooked	cook	VBN
13923	2332	10	outside	outside	RB
13923	2332	11	of	of	IN
13923	2332	12	its	-PRON-	PRP$
13923	2332	13	kind	kind	NN
13923	2332	14	.	.	.
13923	2333	1	ROAST	roast	NN
13923	2333	2	LOIN	LOIN	NNP
13923	2333	3	OF	of	IN
13923	2333	4	VEAL	veal	NN
13923	2333	5	.	.	.
13923	2334	1	Prepare	prepare	VB
13923	2334	2	it	-PRON-	PRP
13923	2334	3	the	the	DT
13923	2334	4	same	same	JJ
13923	2334	5	as	as	IN
13923	2334	6	any	any	DT
13923	2334	7	roast	roast	NN
13923	2334	8	,	,	,
13923	2334	9	leaving	leave	VBG
13923	2334	10	in	in	IN
13923	2334	11	the	the	DT
13923	2334	12	kidney	kidney	NN
13923	2334	13	,	,	,
13923	2334	14	around	around	IN
13923	2334	15	which	which	WDT
13923	2334	16	put	put	VBD
13923	2334	17	considerable	considerable	JJ
13923	2334	18	salt	salt	NN
13923	2334	19	.	.	.
13923	2335	1	Make	make	VB
13923	2335	2	a	a	DT
13923	2335	3	dressing	dressing	NN
13923	2335	4	the	the	DT
13923	2335	5	same	same	JJ
13923	2335	6	as	as	IN
13923	2335	7	for	for	IN
13923	2335	8	fowls	fowl	NNS
13923	2335	9	;	;	:
13923	2335	10	unroll	unroll	VB
13923	2335	11	the	the	DT
13923	2335	12	loin	loin	NN
13923	2335	13	,	,	,
13923	2335	14	put	put	VBD
13923	2335	15	the	the	DT
13923	2335	16	stuffing	stuffing	NN
13923	2335	17	well	well	RB
13923	2335	18	around	around	IN
13923	2335	19	the	the	DT
13923	2335	20	kidney	kidney	NN
13923	2335	21	,	,	,
13923	2335	22	fold	fold	VB
13923	2335	23	and	and	CC
13923	2335	24	secure	secure	JJ
13923	2335	25	with	with	IN
13923	2335	26	several	several	JJ
13923	2335	27	coils	coil	NNS
13923	2335	28	of	of	IN
13923	2335	29	white	white	JJ
13923	2335	30	cotton	cotton	NN
13923	2335	31	twine	twine	NN
13923	2335	32	wound	wind	VBD
13923	2335	33	around	around	RP
13923	2335	34	in	in	IN
13923	2335	35	all	all	DT
13923	2335	36	directions	direction	NNS
13923	2335	37	;	;	:
13923	2335	38	place	place	NN
13923	2335	39	in	in	IN
13923	2335	40	a	a	DT
13923	2335	41	dripping	dripping	JJ
13923	2335	42	-	-	HYPH
13923	2335	43	pan	pan	NN
13923	2335	44	with	with	IN
13923	2335	45	the	the	DT
13923	2335	46	thick	thick	JJ
13923	2335	47	side	side	NN
13923	2335	48	down	down	RB
13923	2335	49	,	,	,
13923	2335	50	and	and	CC
13923	2335	51	put	put	VBD
13923	2335	52	in	in	RP
13923	2335	53	a	a	DT
13923	2335	54	rather	rather	RB
13923	2335	55	hot	hot	JJ
13923	2335	56	oven	oven	NN
13923	2335	57	,	,	,
13923	2335	58	graduated	graduate	VBD
13923	2335	59	after	after	IN
13923	2335	60	it	-PRON-	PRP
13923	2335	61	commences	commence	VBZ
13923	2335	62	to	to	TO
13923	2335	63	roast	roast	VB
13923	2335	64	to	to	TO
13923	2335	65	moderate	moderate	VB
13923	2335	66	;	;	:
13923	2335	67	in	in	IN
13923	2335	68	half	half	PDT
13923	2335	69	an	an	DT
13923	2335	70	hour	hour	NN
13923	2335	71	add	add	VB
13923	2335	72	a	a	DT
13923	2335	73	little	little	JJ
13923	2335	74	hot	hot	JJ
13923	2335	75	water	water	NN
13923	2335	76	to	to	IN
13923	2335	77	the	the	DT
13923	2335	78	pan	pan	NN
13923	2335	79	,	,	,
13923	2335	80	and	and	CC
13923	2335	81	baste	baste	NNP
13923	2335	82	often	often	RB
13923	2335	83	;	;	:
13923	2335	84	in	in	IN
13923	2335	85	another	another	DT
13923	2335	86	half	half	JJ
13923	2335	87	hour	hour	NN
13923	2335	88	turn	turn	VB
13923	2335	89	over	over	IN
13923	2335	90	the	the	DT
13923	2335	91	roast	roast	NN
13923	2335	92	,	,	,
13923	2335	93	and	and	CC
13923	2335	94	when	when	WRB
13923	2335	95	about	about	IN
13923	2335	96	done	do	VBN
13923	2335	97	dredge	dredge	NN
13923	2335	98	lightly	lightly	RB
13923	2335	99	with	with	IN
13923	2335	100	flour	flour	NN
13923	2335	101	and	and	CC
13923	2335	102	baste	baste	NN
13923	2335	103	with	with	IN
13923	2335	104	melted	melted	JJ
13923	2335	105	butter	butter	NN
13923	2335	106	.	.	.
13923	2336	1	Before	before	IN
13923	2336	2	serving	serve	VBG
13923	2336	3	carefully	carefully	RB
13923	2336	4	remove	remove	VB
13923	2336	5	the	the	DT
13923	2336	6	twine	twine	NN
13923	2336	7	.	.	.
13923	2337	1	A	a	DT
13923	2337	2	roast	roast	NN
13923	2337	3	of	of	IN
13923	2337	4	four	four	CD
13923	2337	5	to	to	TO
13923	2337	6	five	five	CD
13923	2337	7	pounds	pound	NNS
13923	2337	8	will	will	MD
13923	2337	9	bake	bake	VB
13923	2337	10	in	in	RP
13923	2337	11	about	about	RB
13923	2337	12	two	two	CD
13923	2337	13	hours	hour	NNS
13923	2337	14	.	.	.
13923	2338	1	For	for	IN
13923	2338	2	a	a	DT
13923	2338	3	gravy	gravy	NN
13923	2338	4	,	,	,
13923	2338	5	skim	skim	VB
13923	2338	6	off	off	RP
13923	2338	7	some	some	DT
13923	2338	8	of	of	IN
13923	2338	9	the	the	DT
13923	2338	10	fat	fat	NN
13923	2338	11	if	if	IN
13923	2338	12	there	there	EX
13923	2338	13	is	be	VBZ
13923	2338	14	too	too	RB
13923	2338	15	much	much	JJ
13923	2338	16	in	in	IN
13923	2338	17	the	the	DT
13923	2338	18	drippings	dripping	NNS
13923	2338	19	;	;	:
13923	2338	20	dredge	dredge	NN
13923	2338	21	in	in	IN
13923	2338	22	some	some	DT
13923	2338	23	flour	flour	NN
13923	2338	24	,	,	,
13923	2338	25	stir	stir	VB
13923	2338	26	until	until	IN
13923	2338	27	brown	brown	NNP
13923	2338	28	,	,	,
13923	2338	29	add	add	VB
13923	2338	30	some	some	DT
13923	2338	31	hot	hot	JJ
13923	2338	32	water	water	NN
13923	2338	33	if	if	IN
13923	2338	34	necessary	necessary	JJ
13923	2338	35	;	;	:
13923	2338	36	boil	boil	VB
13923	2338	37	a	a	DT
13923	2338	38	few	few	JJ
13923	2338	39	minutes	minute	NNS
13923	2338	40	,	,	,
13923	2338	41	stir	stir	VBP
13923	2338	42	in	in	IN
13923	2338	43	such	such	JJ
13923	2338	44	sweet	sweet	JJ
13923	2338	45	herbs	herb	NNS
13923	2338	46	as	as	IN
13923	2338	47	fancied	fancy	VBN
13923	2338	48	,	,	,
13923	2338	49	and	and	CC
13923	2338	50	put	put	VBD
13923	2338	51	in	in	RP
13923	2338	52	a	a	DT
13923	2338	53	gravy	gravy	NN
13923	2338	54	boat	boat	NN
13923	2338	55	.	.	.
13923	2339	1	Serve	serve	VB
13923	2339	2	with	with	IN
13923	2339	3	green	green	JJ
13923	2339	4	peas	pea	NNS
13923	2339	5	and	and	CC
13923	2339	6	lemon	lemon	NN
13923	2339	7	jelly	jelly	RB
13923	2339	8	.	.	.
13923	2340	1	Is	be	VBZ
13923	2340	2	very	very	RB
13923	2340	3	nice	nice	JJ
13923	2340	4	sliced	sliced	JJ
13923	2340	5	cold	cold	NN
13923	2340	6	for	for	IN
13923	2340	7	lunch	lunch	NN
13923	2340	8	,	,	,
13923	2340	9	and	and	CC
13923	2340	10	Worcestershire	Worcestershire	NNP
13923	2340	11	or	or	CC
13923	2340	12	Chili	Chili	NNP
13923	2340	13	sauce	sauce	NN
13923	2340	14	forms	form	VBZ
13923	2340	15	a	a	DT
13923	2340	16	fine	fine	JJ
13923	2340	17	relish	relish	NN
13923	2340	18	.	.	.
13923	2341	1	ROAST	roast	NN
13923	2341	2	FILLET	FILLET	NNP
13923	2341	3	OF	of	IN
13923	2341	4	VEAL	veal	NN
13923	2341	5	.	.	.
13923	2342	1	Select	select	VB
13923	2342	2	a	a	DT
13923	2342	3	nice	nice	JJ
13923	2342	4	fillet	fillet	NN
13923	2342	5	,	,	,
13923	2342	6	take	take	VB
13923	2342	7	out	out	RP
13923	2342	8	the	the	DT
13923	2342	9	bone	bone	NN
13923	2342	10	,	,	,
13923	2342	11	fill	fill	VB
13923	2342	12	up	up	RP
13923	2342	13	the	the	DT
13923	2342	14	space	space	NN
13923	2342	15	with	with	IN
13923	2342	16	stuffing	stuffing	NN
13923	2342	17	,	,	,
13923	2342	18	and	and	CC
13923	2342	19	also	also	RB
13923	2342	20	put	put	VB
13923	2342	21	a	a	DT
13923	2342	22	good	good	JJ
13923	2342	23	layer	layer	NN
13923	2342	24	under	under	IN
13923	2342	25	the	the	DT
13923	2342	26	fat	fat	NN
13923	2342	27	.	.	.
13923	2343	1	Truss	Truss	NNP
13923	2343	2	it	-PRON-	PRP
13923	2343	3	of	of	IN
13923	2343	4	a	a	DT
13923	2343	5	good	good	JJ
13923	2343	6	shape	shape	NN
13923	2343	7	by	by	IN
13923	2343	8	drawing	draw	VBG
13923	2343	9	the	the	DT
13923	2343	10	fat	fat	JJ
13923	2343	11	round	round	NN
13923	2343	12	and	and	CC
13923	2343	13	tie	tie	VB
13923	2343	14	it	-PRON-	PRP
13923	2343	15	up	up	RP
13923	2343	16	with	with	IN
13923	2343	17	tape	tape	NN
13923	2343	18	.	.	.
13923	2344	1	Cook	cook	VB
13923	2344	2	it	-PRON-	PRP
13923	2344	3	rather	rather	RB
13923	2344	4	moderately	moderately	RB
13923	2344	5	at	at	IN
13923	2344	6	first	first	RB
13923	2344	7	,	,	,
13923	2344	8	and	and	CC
13923	2344	9	baste	baste	NNP
13923	2344	10	with	with	IN
13923	2344	11	butter	butter	NN
13923	2344	12	.	.	.
13923	2345	1	It	-PRON-	PRP
13923	2345	2	should	should	MD
13923	2345	3	have	have	VB
13923	2345	4	careful	careful	JJ
13923	2345	5	attention	attention	NN
13923	2345	6	and	and	CC
13923	2345	7	frequent	frequent	JJ
13923	2345	8	basting	basting	NN
13923	2345	9	,	,	,
13923	2345	10	that	that	IN
13923	2345	11	the	the	DT
13923	2345	12	fat	fat	NN
13923	2345	13	may	may	MD
13923	2345	14	not	not	RB
13923	2345	15	burn	burn	VB
13923	2345	16	.	.	.
13923	2346	1	Roast	roast	NN
13923	2346	2	from	from	IN
13923	2346	3	three	three	CD
13923	2346	4	to	to	TO
13923	2346	5	four	four	CD
13923	2346	6	hours	hour	NNS
13923	2346	7	,	,	,
13923	2346	8	according	accord	VBG
13923	2346	9	to	to	IN
13923	2346	10	the	the	DT
13923	2346	11	size	size	NN
13923	2346	12	.	.	.
13923	2347	1	After	after	IN
13923	2347	2	it	-PRON-	PRP
13923	2347	3	is	be	VBZ
13923	2347	4	dished	dish	VBN
13923	2347	5	pour	pour	NN
13923	2347	6	melted	melted	JJ
13923	2347	7	butter	butter	NN
13923	2347	8	over	over	IN
13923	2347	9	it	-PRON-	PRP
13923	2347	10	;	;	:
13923	2347	11	serve	serve	VB
13923	2347	12	with	with	IN
13923	2347	13	ham	ham	NN
13923	2347	14	or	or	CC
13923	2347	15	bacon	bacon	NN
13923	2347	16	,	,	,
13923	2347	17	and	and	CC
13923	2347	18	fresh	fresh	JJ
13923	2347	19	cucumbers	cucumber	NNS
13923	2347	20	if	if	IN
13923	2347	21	in	in	IN
13923	2347	22	season	season	NN
13923	2347	23	.	.	.
13923	2348	1	Veal	veal	NN
13923	2348	2	,	,	,
13923	2348	3	like	like	IN
13923	2348	4	all	all	DT
13923	2348	5	other	other	JJ
13923	2348	6	meat	meat	NN
13923	2348	7	,	,	,
13923	2348	8	should	should	MD
13923	2348	9	be	be	VB
13923	2348	10	well	well	RB
13923	2348	11	washed	wash	VBN
13923	2348	12	in	in	IN
13923	2348	13	cold	cold	JJ
13923	2348	14	water	water	NN
13923	2348	15	before	before	IN
13923	2348	16	cooking	cook	VBG
13923	2348	17	and	and	CC
13923	2348	18	wiped	wipe	VBD
13923	2348	19	thoroughly	thoroughly	RB
13923	2348	20	dry	dry	JJ
13923	2348	21	with	with	IN
13923	2348	22	a	a	DT
13923	2348	23	clean	clean	JJ
13923	2348	24	cloth	cloth	NN
13923	2348	25	.	.	.
13923	2349	1	Cold	cold	JJ
13923	2349	2	fillet	fillet	NN
13923	2349	3	of	of	IN
13923	2349	4	veal	veal	NN
13923	2349	5	is	be	VBZ
13923	2349	6	very	very	RB
13923	2349	7	good	good	JJ
13923	2349	8	stewed	stew	VBN
13923	2349	9	with	with	IN
13923	2349	10	tomatoes	tomato	NNS
13923	2349	11	and	and	CC
13923	2349	12	an	an	DT
13923	2349	13	onion	onion	NN
13923	2349	14	or	or	CC
13923	2349	15	two	two	CD
13923	2349	16	.	.	.
13923	2350	1	In	in	IN
13923	2350	2	roasting	roast	VBG
13923	2350	3	veal	veal	NN
13923	2350	4	,	,	,
13923	2350	5	care	care	NN
13923	2350	6	must	must	MD
13923	2350	7	be	be	VB
13923	2350	8	taken	take	VBN
13923	2350	9	that	that	IN
13923	2350	10	it	-PRON-	PRP
13923	2350	11	is	be	VBZ
13923	2350	12	not	not	RB
13923	2350	13	at	at	IN
13923	2350	14	first	first	RB
13923	2350	15	placed	place	VBN
13923	2350	16	in	in	IN
13923	2350	17	too	too	RB
13923	2350	18	hot	hot	JJ
13923	2350	19	an	an	DT
13923	2350	20	oven	oven	NN
13923	2350	21	;	;	:
13923	2350	22	the	the	DT
13923	2350	23	fat	fat	NN
13923	2350	24	of	of	IN
13923	2350	25	a	a	DT
13923	2350	26	loin	loin	NN
13923	2350	27	,	,	,
13923	2350	28	one	one	CD
13923	2350	29	of	of	IN
13923	2350	30	the	the	DT
13923	2350	31	most	most	RBS
13923	2350	32	delicate	delicate	JJ
13923	2350	33	joints	joint	NNS
13923	2350	34	of	of	IN
13923	2350	35	veal	veal	NN
13923	2350	36	,	,	,
13923	2350	37	should	should	MD
13923	2350	38	be	be	VB
13923	2350	39	covered	cover	VBN
13923	2350	40	with	with	IN
13923	2350	41	greased	greased	JJ
13923	2350	42	paper	paper	NN
13923	2350	43	;	;	:
13923	2350	44	a	a	DT
13923	2350	45	fillet	fillet	NN
13923	2350	46	,	,	,
13923	2350	47	also	also	RB
13923	2350	48	,	,	,
13923	2350	49	should	should	MD
13923	2350	50	have	have	VB
13923	2350	51	on	on	IN
13923	2350	52	the	the	DT
13923	2350	53	caul	caul	NN
13923	2350	54	until	until	IN
13923	2350	55	nearly	nearly	RB
13923	2350	56	done	do	VBN
13923	2350	57	enough	enough	RB
13923	2350	58	.	.	.
13923	2351	1	BOILED	boiled	JJ
13923	2351	2	FILLET	FILLET	NNP
13923	2351	3	OF	of	IN
13923	2351	4	VEAL	veal	NN
13923	2351	5	.	.	.
13923	2352	1	Choose	choose	VB
13923	2352	2	a	a	DT
13923	2352	3	small	small	JJ
13923	2352	4	,	,	,
13923	2352	5	delicate	delicate	JJ
13923	2352	6	fillet	fillet	NN
13923	2352	7	;	;	:
13923	2352	8	prepare	prepare	VB
13923	2352	9	as	as	IN
13923	2352	10	for	for	IN
13923	2352	11	roasting	roasting	NN
13923	2352	12	,	,	,
13923	2352	13	or	or	CC
13923	2352	14	stuff	stuff	VB
13923	2352	15	it	-PRON-	PRP
13923	2352	16	with	with	IN
13923	2352	17	an	an	DT
13923	2352	18	oyster	oyster	JJ
13923	2352	19	force	force	NN
13923	2352	20	meat	meat	NN
13923	2352	21	;	;	,
13923	2352	22	after	after	IN
13923	2352	23	having	have	VBG
13923	2352	24	washed	wash	VBN
13923	2352	25	it	-PRON-	PRP
13923	2352	26	thoroughly	thoroughly	RB
13923	2352	27	,	,	,
13923	2352	28	cover	cover	VB
13923	2352	29	it	-PRON-	PRP
13923	2352	30	with	with	IN
13923	2352	31	water	water	NN
13923	2352	32	and	and	CC
13923	2352	33	let	let	VB
13923	2352	34	it	-PRON-	PRP
13923	2352	35	boil	boil	VB
13923	2352	36	very	very	RB
13923	2352	37	gently	gently	RB
13923	2352	38	three	three	CD
13923	2352	39	and	and	CC
13923	2352	40	a	a	DT
13923	2352	41	half	half	NN
13923	2352	42	or	or	CC
13923	2352	43	four	four	CD
13923	2352	44	hours	hour	NNS
13923	2352	45	,	,	,
13923	2352	46	keeping	keep	VBG
13923	2352	47	it	-PRON-	PRP
13923	2352	48	well	well	RB
13923	2352	49	skimmed	skim	VBN
13923	2352	50	.	.	.
13923	2353	1	Send	send	VB
13923	2353	2	it	-PRON-	PRP
13923	2353	3	to	to	IN
13923	2353	4	the	the	DT
13923	2353	5	table	table	NN
13923	2353	6	with	with	IN
13923	2353	7	a	a	DT
13923	2353	8	rich	rich	JJ
13923	2353	9	white	white	JJ
13923	2353	10	sauce	sauce	NN
13923	2353	11	,	,	,
13923	2353	12	or	or	CC
13923	2353	13	,	,	,
13923	2353	14	if	if	IN
13923	2353	15	stuffed	stuff	VBN
13923	2353	16	with	with	IN
13923	2353	17	oysters	oyster	NNS
13923	2353	18	,	,	,
13923	2353	19	a	a	DT
13923	2353	20	tureen	tureen	NN
13923	2353	21	of	of	IN
13923	2353	22	oyster	oyster	JJ
13923	2353	23	sauce	sauce	NN
13923	2353	24	.	.	.
13923	2354	1	Garnish	garnish	VB
13923	2354	2	with	with	IN
13923	2354	3	stewed	stew	VBN
13923	2354	4	celery	celery	NN
13923	2354	5	and	and	CC
13923	2354	6	slices	slice	NNS
13923	2354	7	of	of	IN
13923	2354	8	bacon	bacon	NN
13923	2354	9	.	.	.
13923	2355	1	A	a	DT
13923	2355	2	boiled	boil	VBN
13923	2355	3	tongue	tongue	NN
13923	2355	4	should	should	MD
13923	2355	5	be	be	VB
13923	2355	6	served	serve	VBN
13923	2355	7	with	with	IN
13923	2355	8	it	-PRON-	PRP
13923	2355	9	.	.	.
13923	2356	1	VEAL	veal	NN
13923	2356	2	PUDDING	pudding	NN
13923	2356	3	.	.	.
13923	2357	1	Cut	cut	VB
13923	2357	2	about	about	RB
13923	2357	3	two	two	CD
13923	2357	4	pounds	pound	NNS
13923	2357	5	of	of	IN
13923	2357	6	lean	lean	JJ
13923	2357	7	veal	veal	NN
13923	2357	8	into	into	IN
13923	2357	9	small	small	JJ
13923	2357	10	collops	collop	NNS
13923	2357	11	a	a	DT
13923	2357	12	quarter	quarter	NN
13923	2357	13	of	of	IN
13923	2357	14	an	an	DT
13923	2357	15	inch	inch	NN
13923	2357	16	in	in	IN
13923	2357	17	thickness	thickness	NN
13923	2357	18	;	;	:
13923	2357	19	put	put	VB
13923	2357	20	a	a	DT
13923	2357	21	piece	piece	NN
13923	2357	22	of	of	IN
13923	2357	23	butter	butter	NN
13923	2357	24	the	the	DT
13923	2357	25	size	size	NN
13923	2357	26	of	of	IN
13923	2357	27	an	an	DT
13923	2357	28	egg	egg	NN
13923	2357	29	into	into	IN
13923	2357	30	a	a	DT
13923	2357	31	very	very	RB
13923	2357	32	clean	clean	JJ
13923	2357	33	frying	frying	NN
13923	2357	34	pan	pan	NN
13923	2357	35	to	to	IN
13923	2357	36	melt	melt	NNP
13923	2357	37	;	;	:
13923	2357	38	then	then	RB
13923	2357	39	lay	lie	VBD
13923	2357	40	in	in	IN
13923	2357	41	the	the	DT
13923	2357	42	veal	veal	NN
13923	2357	43	and	and	CC
13923	2357	44	a	a	DT
13923	2357	45	few	few	JJ
13923	2357	46	slices	slice	NNS
13923	2357	47	of	of	IN
13923	2357	48	bacon	bacon	NN
13923	2357	49	,	,	,
13923	2357	50	a	a	DT
13923	2357	51	small	small	JJ
13923	2357	52	sprig	sprig	NN
13923	2357	53	of	of	IN
13923	2357	54	thyme	thyme	NNS
13923	2357	55	and	and	CC
13923	2357	56	a	a	DT
13923	2357	57	seasoning	seasoning	NN
13923	2357	58	of	of	IN
13923	2357	59	pepper	pepper	NN
13923	2357	60	and	and	CC
13923	2357	61	salt	salt	NN
13923	2357	62	;	;	:
13923	2357	63	place	place	VB
13923	2357	64	the	the	DT
13923	2357	65	pan	pan	NN
13923	2357	66	over	over	IN
13923	2357	67	a	a	DT
13923	2357	68	slow	slow	JJ
13923	2357	69	fire	fire	NN
13923	2357	70	for	for	IN
13923	2357	71	about	about	RB
13923	2357	72	ten	ten	CD
13923	2357	73	minutes	minute	NNS
13923	2357	74	,	,	,
13923	2357	75	then	then	RB
13923	2357	76	add	add	VB
13923	2357	77	two	two	CD
13923	2357	78	or	or	CC
13923	2357	79	three	three	CD
13923	2357	80	spoonfuls	spoonful	NNS
13923	2357	81	of	of	IN
13923	2357	82	warm	warm	JJ
13923	2357	83	water	water	NN
13923	2357	84	.	.	.
13923	2358	1	Just	just	RB
13923	2358	2	boil	boil	VB
13923	2358	3	it	-PRON-	PRP
13923	2358	4	up	up	RP
13923	2358	5	and	and	CC
13923	2358	6	then	then	RB
13923	2358	7	let	let	VB
13923	2358	8	it	-PRON-	PRP
13923	2358	9	stand	stand	VB
13923	2358	10	to	to	IN
13923	2358	11	cool	cool	JJ
13923	2358	12	.	.	.
13923	2359	1	Line	line	VB
13923	2359	2	a	a	DT
13923	2359	3	pudding	pudding	JJ
13923	2359	4	-	-	HYPH
13923	2359	5	dish	dish	NN
13923	2359	6	with	with	IN
13923	2359	7	a	a	DT
13923	2359	8	good	good	JJ
13923	2359	9	suet	suet	NN
13923	2359	10	crust	crust	NN
13923	2359	11	,	,	,
13923	2359	12	lay	lie	VBD
13923	2359	13	in	in	IN
13923	2359	14	the	the	DT
13923	2359	15	veal	veal	NN
13923	2359	16	and	and	CC
13923	2359	17	bacon	bacon	NN
13923	2359	18	,	,	,
13923	2359	19	pour	pour	VB
13923	2359	20	the	the	DT
13923	2359	21	gravy	gravy	NN
13923	2359	22	over	over	IN
13923	2359	23	it	-PRON-	PRP
13923	2359	24	;	;	:
13923	2359	25	roll	roll	VB
13923	2359	26	out	out	RP
13923	2359	27	a	a	DT
13923	2359	28	piece	piece	NN
13923	2359	29	of	of	IN
13923	2359	30	paste	paste	NN
13923	2359	31	to	to	TO
13923	2359	32	form	form	VB
13923	2359	33	a	a	DT
13923	2359	34	lid	lid	NN
13923	2359	35	,	,	,
13923	2359	36	place	place	VB
13923	2359	37	it	-PRON-	PRP
13923	2359	38	over	over	RP
13923	2359	39	,	,	,
13923	2359	40	press	press	VB
13923	2359	41	it	-PRON-	PRP
13923	2359	42	close	close	JJ
13923	2359	43	with	with	IN
13923	2359	44	the	the	DT
13923	2359	45	thumb	thumb	NN
13923	2359	46	,	,	,
13923	2359	47	tie	tie	VB
13923	2359	48	the	the	DT
13923	2359	49	basin	basin	NN
13923	2359	50	in	in	IN
13923	2359	51	a	a	DT
13923	2359	52	pudding	pudding	JJ
13923	2359	53	cloth	cloth	NN
13923	2359	54	and	and	CC
13923	2359	55	put	put	VBD
13923	2359	56	it	-PRON-	PRP
13923	2359	57	into	into	IN
13923	2359	58	a	a	DT
13923	2359	59	saucepan	saucepan	NN
13923	2359	60	of	of	IN
13923	2359	61	boiling	boiling	NN
13923	2359	62	water	water	NN
13923	2359	63	,	,	,
13923	2359	64	keeping	keep	VBG
13923	2359	65	continually	continually	RB
13923	2359	66	boiling	boil	VBG
13923	2359	67	until	until	IN
13923	2359	68	done	do	VBN
13923	2359	69	,	,	,
13923	2359	70	or	or	CC
13923	2359	71	about	about	RB
13923	2359	72	one	one	CD
13923	2359	73	hour	hour	NN
13923	2359	74	.	.	.
13923	2360	1	FRIED	FRIED	NNP
13923	2360	2	VEAL	VEAL	NNP
13923	2360	3	CUTLETS	CUTLETS	NNP
13923	2360	4	.	.	.
13923	2361	1	Put	put	VB
13923	2361	2	into	into	IN
13923	2361	3	a	a	DT
13923	2361	4	frying	fry	VBG
13923	2361	5	pan	pan	NN
13923	2361	6	two	two	CD
13923	2361	7	or	or	CC
13923	2361	8	three	three	CD
13923	2361	9	tablespoonfuls	tablespoonful	NNS
13923	2361	10	of	of	IN
13923	2361	11	lard	lard	NN
13923	2361	12	or	or	CC
13923	2361	13	beef	beef	NN
13923	2361	14	drippings	dripping	NNS
13923	2361	15	.	.	.
13923	2362	1	When	when	WRB
13923	2362	2	boiling	boil	VBG
13923	2362	3	hot	hot	JJ
13923	2362	4	lay	lay	NN
13923	2362	5	in	in	IN
13923	2362	6	the	the	DT
13923	2362	7	cutlets	cutlet	NNS
13923	2362	8	,	,	,
13923	2362	9	well	well	RB
13923	2362	10	seasoned	season	VBN
13923	2362	11	with	with	IN
13923	2362	12	salt	salt	NN
13923	2362	13	and	and	CC
13923	2362	14	pepper	pepper	NN
13923	2362	15	and	and	CC
13923	2362	16	dredged	dredge	VBN
13923	2362	17	with	with	IN
13923	2362	18	flour	flour	NN
13923	2362	19	.	.	.
13923	2363	1	Brown	brown	JJ
13923	2363	2	nicely	nicely	RB
13923	2363	3	on	on	IN
13923	2363	4	both	both	DT
13923	2363	5	sides	side	NNS
13923	2363	6	,	,	,
13923	2363	7	then	then	RB
13923	2363	8	remove	remove	VB
13923	2363	9	the	the	DT
13923	2363	10	meat	meat	NN
13923	2363	11	,	,	,
13923	2363	12	and	and	CC
13923	2363	13	if	if	IN
13923	2363	14	you	-PRON-	PRP
13923	2363	15	have	have	VBP
13923	2363	16	more	more	JJR
13923	2363	17	grease	grease	NN
13923	2363	18	than	than	IN
13923	2363	19	is	be	VBZ
13923	2363	20	necessary	necessary	JJ
13923	2363	21	for	for	IN
13923	2363	22	the	the	DT
13923	2363	23	gravy	gravy	NN
13923	2363	24	put	put	VBD
13923	2363	25	it	-PRON-	PRP
13923	2363	26	aside	aside	RB
13923	2363	27	for	for	IN
13923	2363	28	further	further	JJ
13923	2363	29	use	use	NN
13923	2363	30	.	.	.
13923	2364	1	Reserve	reserve	VB
13923	2364	2	a	a	DT
13923	2364	3	tablespoonful	tablespoonful	JJ
13923	2364	4	or	or	CC
13923	2364	5	more	more	JJR
13923	2364	6	and	and	CC
13923	2364	7	rub	rub	VB
13923	2364	8	into	into	IN
13923	2364	9	it	-PRON-	PRP
13923	2364	10	a	a	DT
13923	2364	11	tablespoonful	tablespoonful	NN
13923	2364	12	of	of	IN
13923	2364	13	flour	flour	NN
13923	2364	14	,	,	,
13923	2364	15	with	with	IN
13923	2364	16	the	the	DT
13923	2364	17	back	back	NN
13923	2364	18	of	of	IN
13923	2364	19	the	the	DT
13923	2364	20	spoon	spoon	NN
13923	2364	21	,	,	,
13923	2364	22	until	until	IN
13923	2364	23	it	-PRON-	PRP
13923	2364	24	is	be	VBZ
13923	2364	25	a	a	DT
13923	2364	26	smooth	smooth	JJ
13923	2364	27	,	,	,
13923	2364	28	rich	rich	JJ
13923	2364	29	brown	brown	JJ
13923	2364	30	color	color	NN
13923	2364	31	;	;	:
13923	2364	32	then	then	RB
13923	2364	33	add	add	VB
13923	2364	34	gradually	gradually	RB
13923	2364	35	a	a	DT
13923	2364	36	cup	cup	NN
13923	2364	37	of	of	IN
13923	2364	38	_	_	NNP
13923	2364	39	cold	cold	JJ
13923	2364	40	water	water	NN
13923	2364	41	_	_	NNP
13923	2364	42	and	and	CC
13923	2364	43	season	season	NN
13923	2364	44	with	with	IN
13923	2364	45	pepper	pepper	NN
13923	2364	46	and	and	CC
13923	2364	47	salt	salt	NN
13923	2364	48	.	.	.
13923	2365	1	When	when	WRB
13923	2365	2	the	the	DT
13923	2365	3	gravy	gravy	NN
13923	2365	4	is	be	VBZ
13923	2365	5	boiled	boil	VBN
13923	2365	6	up	up	RP
13923	2365	7	well	well	RB
13923	2365	8	return	return	VB
13923	2365	9	the	the	DT
13923	2365	10	meat	meat	NN
13923	2365	11	to	to	IN
13923	2365	12	the	the	DT
13923	2365	13	pan	pan	NNP
13923	2365	14	and	and	CC
13923	2365	15	gravy	gravy	NNP
13923	2365	16	.	.	.
13923	2366	1	Cover	cover	VB
13923	2366	2	it	-PRON-	PRP
13923	2366	3	closely	closely	RB
13923	2366	4	and	and	CC
13923	2366	5	allow	allow	VB
13923	2366	6	it	-PRON-	PRP
13923	2366	7	to	to	TO
13923	2366	8	stew	stew	VB
13923	2366	9	gently	gently	RB
13923	2366	10	on	on	IN
13923	2366	11	the	the	DT
13923	2366	12	back	back	NN
13923	2366	13	of	of	IN
13923	2366	14	the	the	DT
13923	2366	15	range	range	NN
13923	2366	16	for	for	IN
13923	2366	17	fifteen	fifteen	CD
13923	2366	18	minutes	minute	NNS
13923	2366	19	.	.	.
13923	2367	1	This	this	DT
13923	2367	2	softens	soften	VBZ
13923	2367	3	the	the	DT
13923	2367	4	meat	meat	NN
13923	2367	5	,	,	,
13923	2367	6	and	and	CC
13923	2367	7	with	with	IN
13923	2367	8	this	this	DT
13923	2367	9	gravy	gravy	NN
13923	2367	10	it	-PRON-	PRP
13923	2367	11	makes	make	VBZ
13923	2367	12	a	a	DT
13923	2367	13	nice	nice	JJ
13923	2367	14	breakfast	breakfast	NN
13923	2367	15	dish	dish	NN
13923	2367	16	.	.	.
13923	2368	1	Another	another	DT
13923	2368	2	mode	mode	NN
13923	2368	3	is	be	VBZ
13923	2368	4	to	to	TO
13923	2368	5	simply	simply	RB
13923	2368	6	fry	fry	VB
13923	2368	7	the	the	DT
13923	2368	8	cutlets	cutlet	NNS
13923	2368	9	,	,	,
13923	2368	10	and	and	CC
13923	2368	11	afterwards	afterwards	RB
13923	2368	12	turning	turn	VBG
13923	2368	13	off	off	RP
13923	2368	14	some	some	DT
13923	2368	15	of	of	IN
13923	2368	16	the	the	DT
13923	2368	17	grease	grease	NN
13923	2368	18	they	-PRON-	PRP
13923	2368	19	were	be	VBD
13923	2368	20	fried	fry	VBN
13923	2368	21	in	in	RP
13923	2368	22	and	and	CC
13923	2368	23	then	then	RB
13923	2368	24	adding	add	VBG
13923	2368	25	to	to	IN
13923	2368	26	that	that	DT
13923	2368	27	left	leave	VBD
13923	2368	28	in	in	IN
13923	2368	29	the	the	DT
13923	2368	30	pan	pan	NN
13923	2368	31	a	a	DT
13923	2368	32	few	few	JJ
13923	2368	33	drops	drop	NNS
13923	2368	34	of	of	IN
13923	2368	35	hot	hot	JJ
13923	2368	36	water	water	NN
13923	2368	37	,	,	,
13923	2368	38	turning	turn	VBG
13923	2368	39	the	the	DT
13923	2368	40	whole	whole	NN
13923	2368	41	over	over	IN
13923	2368	42	the	the	DT
13923	2368	43	fried	fry	VBN
13923	2368	44	chops	chop	NNS
13923	2368	45	.	.	.
13923	2369	1	FRIED	FRIED	NNP
13923	2369	2	VEAL	VEAL	NNP
13923	2369	3	CHOPS	CHOPS	NNP
13923	2369	4	.	.	.
13923	2370	1	(	(	-LRB-
13923	2370	2	Plain	Plain	NNP
13923	2370	3	.	.	.
13923	2370	4	)	)	-RRB-
13923	2371	1	Sprinkle	sprinkle	VB
13923	2371	2	over	over	IN
13923	2371	3	them	-PRON-	PRP
13923	2371	4	salt	salt	NN
13923	2371	5	and	and	CC
13923	2371	6	pepper	pepper	NN
13923	2371	7	,	,	,
13923	2371	8	then	then	RB
13923	2371	9	dip	dip	VB
13923	2371	10	them	-PRON-	PRP
13923	2371	11	in	in	IN
13923	2371	12	beaten	beat	VBN
13923	2371	13	egg	egg	NN
13923	2371	14	and	and	CC
13923	2371	15	cracker	cracker	NN
13923	2371	16	crumbs	crumb	VBZ
13923	2371	17	,	,	,
13923	2371	18	and	and	CC
13923	2371	19	fry	fry	VB
13923	2371	20	in	in	IN
13923	2371	21	drippings	dripping	NNS
13923	2371	22	,	,	,
13923	2371	23	or	or	CC
13923	2371	24	hot	hot	JJ
13923	2371	25	lard	lard	NN
13923	2371	26	and	and	CC
13923	2371	27	butter	butter	NN
13923	2371	28	mixed	mix	VBN
13923	2371	29	.	.	.
13923	2372	1	If	if	IN
13923	2372	2	you	-PRON-	PRP
13923	2372	3	wish	wish	VBP
13923	2372	4	a	a	DT
13923	2372	5	gravy	gravy	NN
13923	2372	6	with	with	IN
13923	2372	7	them	-PRON-	PRP
13923	2372	8	,	,	,
13923	2372	9	add	add	VB
13923	2372	10	a	a	DT
13923	2372	11	tablespoonful	tablespoonful	NN
13923	2372	12	of	of	IN
13923	2372	13	flour	flour	NN
13923	2372	14	to	to	IN
13923	2372	15	the	the	DT
13923	2372	16	gravy	gravy	NN
13923	2372	17	they	-PRON-	PRP
13923	2372	18	were	be	VBD
13923	2372	19	fried	fry	VBN
13923	2372	20	in	in	IN
13923	2372	21	and	and	CC
13923	2372	22	turn	turn	VB
13923	2372	23	in	in	RP
13923	2372	24	cream	cream	NN
13923	2372	25	or	or	CC
13923	2372	26	milk	milk	NN
13923	2372	27	;	;	,
13923	2372	28	season	season	NN
13923	2372	29	to	to	TO
13923	2372	30	taste	taste	VB
13923	2372	31	with	with	IN
13923	2372	32	salt	salt	NN
13923	2372	33	and	and	CC
13923	2372	34	pepper	pepper	NN
13923	2372	35	.	.	.
13923	2373	1	Boil	boil	VB
13923	2373	2	up	up	RP
13923	2373	3	and	and	CC
13923	2373	4	serve	serve	VB
13923	2373	5	hot	hot	JJ
13923	2373	6	with	with	IN
13923	2373	7	the	the	DT
13923	2373	8	gravy	gravy	NN
13923	2373	9	in	in	IN
13923	2373	10	separate	separate	JJ
13923	2373	11	dish	dish	NN
13923	2373	12	.	.	.
13923	2374	1	This	this	DT
13923	2374	2	dish	dish	NN
13923	2374	3	is	be	VBZ
13923	2374	4	very	very	RB
13923	2374	5	fine	fine	RB
13923	2374	6	accompanied	accompany	VBN
13923	2374	7	with	with	IN
13923	2374	8	a	a	DT
13923	2374	9	few	few	JJ
13923	2374	10	sound	sound	JJ
13923	2374	11	fresh	fresh	JJ
13923	2374	12	tomatoes	tomato	NNS
13923	2374	13	,	,	,
13923	2374	14	sliced	sliced	JJ
13923	2374	15	and	and	CC
13923	2374	16	fried	fry	VBN
13923	2374	17	in	in	IN
13923	2374	18	the	the	DT
13923	2374	19	same	same	JJ
13923	2374	20	grease	grease	NN
13923	2374	21	the	the	DT
13923	2374	22	cutlets	cutlet	NNS
13923	2374	23	were	be	VBD
13923	2374	24	,	,	,
13923	2374	25	and	and	CC
13923	2374	26	all	all	DT
13923	2374	27	dished	dish	VBN
13923	2374	28	on	on	IN
13923	2374	29	the	the	DT
13923	2374	30	same	same	JJ
13923	2374	31	platter	platter	NN
13923	2374	32	.	.	.
13923	2375	1	VEAL	veal	NN
13923	2375	2	COLLOPS	collop	NNS
13923	2375	3	.	.	.
13923	2376	1	Cut	cut	NN
13923	2376	2	veal	veal	NN
13923	2376	3	from	from	IN
13923	2376	4	the	the	DT
13923	2376	5	leg	leg	NN
13923	2376	6	or	or	CC
13923	2376	7	other	other	JJ
13923	2376	8	lean	lean	JJ
13923	2376	9	part	part	NN
13923	2376	10	into	into	IN
13923	2376	11	pieces	piece	NNS
13923	2376	12	the	the	DT
13923	2376	13	size	size	NN
13923	2376	14	of	of	IN
13923	2376	15	an	an	DT
13923	2376	16	oyster	oyster	NN
13923	2376	17	.	.	.
13923	2377	1	Season	season	NN
13923	2377	2	with	with	IN
13923	2377	3	pepper	pepper	NN
13923	2377	4	,	,	,
13923	2377	5	salt	salt	NN
13923	2377	6	and	and	CC
13923	2377	7	a	a	DT
13923	2377	8	little	little	JJ
13923	2377	9	mace	mace	NN
13923	2377	10	;	;	:
13923	2377	11	rub	rub	VB
13923	2377	12	some	some	DT
13923	2377	13	over	over	IN
13923	2377	14	each	each	DT
13923	2377	15	piece	piece	NN
13923	2377	16	;	;	:
13923	2377	17	dip	dip	NN
13923	2377	18	in	in	IN
13923	2377	19	egg	egg	NN
13923	2377	20	,	,	,
13923	2377	21	then	then	RB
13923	2377	22	into	into	IN
13923	2377	23	cracker	cracker	NN
13923	2377	24	crumbs	crumb	NNS
13923	2377	25	and	and	CC
13923	2377	26	fry	fry	NN
13923	2377	27	.	.	.
13923	2378	1	They	-PRON-	PRP
13923	2378	2	both	both	DT
13923	2378	3	look	look	VBP
13923	2378	4	and	and	CC
13923	2378	5	taste	taste	VBP
13923	2378	6	like	like	IN
13923	2378	7	oysters	oyster	NNS
13923	2378	8	.	.	.
13923	2379	1	VEAL	VEAL	NNP
13923	2379	2	OLIVES	olive	NNS
13923	2379	3	.	.	.
13923	2380	1	Cut	cut	VB
13923	2380	2	up	up	RP
13923	2380	3	a	a	DT
13923	2380	4	slice	slice	NN
13923	2380	5	of	of	IN
13923	2380	6	a	a	DT
13923	2380	7	fillet	fillet	NN
13923	2380	8	of	of	IN
13923	2380	9	veal	veal	NN
13923	2380	10	,	,	,
13923	2380	11	about	about	RB
13923	2380	12	half	half	PDT
13923	2380	13	an	an	DT
13923	2380	14	inch	inch	NN
13923	2380	15	thick	thick	JJ
13923	2380	16	,	,	,
13923	2380	17	into	into	IN
13923	2380	18	squares	square	NNS
13923	2380	19	of	of	IN
13923	2380	20	three	three	CD
13923	2380	21	inches	inch	NNS
13923	2380	22	.	.	.
13923	2381	1	Mix	mix	VB
13923	2381	2	up	up	RP
13923	2381	3	a	a	DT
13923	2381	4	little	little	JJ
13923	2381	5	salt	salt	NN
13923	2381	6	pork	pork	NN
13923	2381	7	,	,	,
13923	2381	8	chopped	chop	VBN
13923	2381	9	with	with	IN
13923	2381	10	bread	bread	NN
13923	2381	11	crumbs	crumb	NNS
13923	2381	12	,	,	,
13923	2381	13	one	one	CD
13923	2381	14	onion	onion	NN
13923	2381	15	,	,	,
13923	2381	16	a	a	DT
13923	2381	17	little	little	JJ
13923	2381	18	pepper	pepper	NN
13923	2381	19	,	,	,
13923	2381	20	salt	salt	NN
13923	2381	21	,	,	,
13923	2381	22	sweet	sweet	JJ
13923	2381	23	marjoram	marjoram	NNP
13923	2381	24	,	,	,
13923	2381	25	and	and	CC
13923	2381	26	one	one	CD
13923	2381	27	egg	egg	NN
13923	2381	28	well	well	UH
13923	2381	29	beaten	beat	VBN
13923	2381	30	;	;	:
13923	2381	31	put	put	VB
13923	2381	32	this	this	DT
13923	2381	33	mixture	mixture	NN
13923	2381	34	upon	upon	IN
13923	2381	35	the	the	DT
13923	2381	36	pieces	piece	NNS
13923	2381	37	of	of	IN
13923	2381	38	veal	veal	NN
13923	2381	39	,	,	,
13923	2381	40	fastening	fasten	VBG
13923	2381	41	the	the	DT
13923	2381	42	four	four	CD
13923	2381	43	corners	corner	NNS
13923	2381	44	together	together	RB
13923	2381	45	with	with	IN
13923	2381	46	little	little	JJ
13923	2381	47	bird	bird	NN
13923	2381	48	skewers	skewer	NNS
13923	2381	49	;	;	,
13923	2381	50	lay	lie	VBD
13923	2381	51	them	-PRON-	PRP
13923	2381	52	in	in	IN
13923	2381	53	a	a	DT
13923	2381	54	pan	pan	NN
13923	2381	55	with	with	IN
13923	2381	56	sufficient	sufficient	JJ
13923	2381	57	veal	veal	NN
13923	2381	58	gravy	gravy	NN
13923	2381	59	or	or	CC
13923	2381	60	light	light	JJ
13923	2381	61	stock	stock	NN
13923	2381	62	to	to	TO
13923	2381	63	cover	cover	VB
13923	2381	64	the	the	DT
13923	2381	65	bottom	bottom	NN
13923	2381	66	of	of	IN
13923	2381	67	the	the	DT
13923	2381	68	pan	pan	NN
13923	2381	69	,	,	,
13923	2381	70	dredge	dredge	NN
13923	2381	71	with	with	IN
13923	2381	72	flour	flour	NN
13923	2381	73	and	and	CC
13923	2381	74	set	set	VBN
13923	2381	75	in	in	IN
13923	2381	76	a	a	DT
13923	2381	77	hot	hot	JJ
13923	2381	78	oven	oven	NN
13923	2381	79	.	.	.
13923	2382	1	When	when	WRB
13923	2382	2	browned	brown	VBN
13923	2382	3	on	on	IN
13923	2382	4	top	top	NN
13923	2382	5	,	,	,
13923	2382	6	put	put	VB
13923	2382	7	a	a	DT
13923	2382	8	small	small	JJ
13923	2382	9	bit	bit	NN
13923	2382	10	of	of	IN
13923	2382	11	butter	butter	NN
13923	2382	12	on	on	IN
13923	2382	13	each	each	DT
13923	2382	14	,	,	,
13923	2382	15	and	and	CC
13923	2382	16	let	let	VB
13923	2382	17	them	-PRON-	PRP
13923	2382	18	remain	remain	VB
13923	2382	19	until	until	IN
13923	2382	20	quite	quite	RB
13923	2382	21	tender	tender	NN
13923	2382	22	,	,	,
13923	2382	23	which	which	WDT
13923	2382	24	will	will	MD
13923	2382	25	take	take	VB
13923	2382	26	twenty	twenty	CD
13923	2382	27	minutes	minute	NNS
13923	2382	28	.	.	.
13923	2383	1	Serve	serve	VB
13923	2383	2	with	with	IN
13923	2383	3	horse	horse	NN
13923	2383	4	-	-	HYPH
13923	2383	5	radish	radish	NN
13923	2383	6	.	.	.
13923	2384	1	VEAL	veal	NN
13923	2384	2	CHEESE	CHEESE	NNS
13923	2384	3	.	.	.
13923	2385	1	Prepare	prepare	VB
13923	2385	2	equal	equal	JJ
13923	2385	3	quantities	quantity	NNS
13923	2385	4	of	of	IN
13923	2385	5	boiled	boil	VBN
13923	2385	6	sliced	sliced	JJ
13923	2385	7	veal	veal	NN
13923	2385	8	and	and	CC
13923	2385	9	smoked	smoke	VBD
13923	2385	10	tongue	tongue	NN
13923	2385	11	.	.	.
13923	2386	1	Pound	pound	VB
13923	2386	2	the	the	DT
13923	2386	3	slices	slice	NNS
13923	2386	4	separately	separately	RB
13923	2386	5	in	in	IN
13923	2386	6	a	a	DT
13923	2386	7	mortar	mortar	NN
13923	2386	8	,	,	,
13923	2386	9	moistening	moisten	VBG
13923	2386	10	with	with	IN
13923	2386	11	butter	butter	NN
13923	2386	12	as	as	IN
13923	2386	13	you	-PRON-	PRP
13923	2386	14	proceed	proceed	VBP
13923	2386	15	;	;	:
13923	2386	16	then	then	RB
13923	2386	17	pack	pack	VB
13923	2386	18	it	-PRON-	PRP
13923	2386	19	in	in	IN
13923	2386	20	a	a	DT
13923	2386	21	jar	jar	NN
13923	2386	22	or	or	CC
13923	2386	23	pail	pail	NN
13923	2386	24	,	,	,
13923	2386	25	mixing	mix	VBG
13923	2386	26	it	-PRON-	PRP
13923	2386	27	in	in	IN
13923	2386	28	alternate	alternate	JJ
13923	2386	29	layers	layer	NNS
13923	2386	30	;	;	:
13923	2386	31	first	first	RB
13923	2386	32	the	the	DT
13923	2386	33	tongue	tongue	NN
13923	2386	34	and	and	CC
13923	2386	35	then	then	RB
13923	2386	36	the	the	DT
13923	2386	37	veal	veal	NN
13923	2386	38	,	,	,
13923	2386	39	so	so	IN
13923	2386	40	that	that	IN
13923	2386	41	when	when	WRB
13923	2386	42	cut	cut	VBD
13923	2386	43	it	-PRON-	PRP
13923	2386	44	will	will	MD
13923	2386	45	look	look	VB
13923	2386	46	variegated	variegate	VBN
13923	2386	47	.	.	.
13923	2387	1	Press	press	VB
13923	2387	2	it	-PRON-	PRP
13923	2387	3	down	down	RP
13923	2387	4	hard	hard	RB
13923	2387	5	and	and	CC
13923	2387	6	pour	pour	VB
13923	2387	7	melted	melted	JJ
13923	2387	8	butter	butter	NN
13923	2387	9	over	over	IN
13923	2387	10	the	the	DT
13923	2387	11	top	top	NN
13923	2387	12	.	.	.
13923	2388	1	Keep	keep	VB
13923	2388	2	it	-PRON-	PRP
13923	2388	3	well	well	RB
13923	2388	4	covered	cover	VBN
13923	2388	5	and	and	CC
13923	2388	6	in	in	IN
13923	2388	7	a	a	DT
13923	2388	8	dry	dry	JJ
13923	2388	9	place	place	NN
13923	2388	10	.	.	.
13923	2389	1	Nice	nice	JJ
13923	2389	2	for	for	IN
13923	2389	3	sandwiches	sandwich	NNS
13923	2389	4	,	,	,
13923	2389	5	or	or	CC
13923	2389	6	sliced	slice	VBN
13923	2389	7	cold	cold	NN
13923	2389	8	for	for	IN
13923	2389	9	lunch	lunch	NN
13923	2389	10	.	.	.
13923	2390	1	VEAL	veal	NN
13923	2390	2	CROQUETTES	croquette	NNS
13923	2390	3	.	.	.
13923	2391	1	Mince	mince	VB
13923	2391	2	a	a	DT
13923	2391	3	coffee	coffee	NN
13923	2391	4	cup	cup	NN
13923	2391	5	of	of	IN
13923	2391	6	cold	cold	JJ
13923	2391	7	veal	veal	NN
13923	2391	8	in	in	IN
13923	2391	9	a	a	DT
13923	2391	10	chopping	chop	VBG
13923	2391	11	bowl	bowl	NN
13923	2391	12	,	,	,
13923	2391	13	adding	add	VBG
13923	2391	14	a	a	DT
13923	2391	15	little	little	JJ
13923	2391	16	cold	cold	JJ
13923	2391	17	ham	ham	NN
13923	2391	18	and	and	CC
13923	2391	19	two	two	CD
13923	2391	20	or	or	CC
13923	2391	21	three	three	CD
13923	2391	22	slices	slice	NNS
13923	2391	23	of	of	IN
13923	2391	24	onion	onion	NN
13923	2391	25	,	,	,
13923	2391	26	a	a	DT
13923	2391	27	pinch	pinch	NN
13923	2391	28	of	of	IN
13923	2391	29	mace	mace	NN
13923	2391	30	,	,	,
13923	2391	31	powdered	powder	VBN
13923	2391	32	parsley	parsley	NN
13923	2391	33	and	and	CC
13923	2391	34	pepper	pepper	NN
13923	2391	35	,	,	,
13923	2391	36	some	some	DT
13923	2391	37	salt	salt	NN
13923	2391	38	.	.	.
13923	2392	1	Let	let	VB
13923	2392	2	a	a	DT
13923	2392	3	pint	pint	NN
13923	2392	4	of	of	IN
13923	2392	5	milk	milk	NN
13923	2392	6	or	or	CC
13923	2392	7	cream	cream	NN
13923	2392	8	come	come	VBN
13923	2392	9	to	to	IN
13923	2392	10	the	the	DT
13923	2392	11	boiling	boiling	NN
13923	2392	12	point	point	NN
13923	2392	13	,	,	,
13923	2392	14	then	then	RB
13923	2392	15	add	add	VB
13923	2392	16	a	a	DT
13923	2392	17	tablespoonful	tablespoonful	NN
13923	2392	18	of	of	IN
13923	2392	19	cold	cold	JJ
13923	2392	20	butter	butter	NN
13923	2392	21	,	,	,
13923	2392	22	then	then	RB
13923	2392	23	the	the	DT
13923	2392	24	above	above	JJ
13923	2392	25	mixture	mixture	NN
13923	2392	26	.	.	.
13923	2393	1	Beat	beat	VB
13923	2393	2	up	up	RP
13923	2393	3	two	two	CD
13923	2393	4	eggs	egg	NNS
13923	2393	5	and	and	CC
13923	2393	6	mix	mix	VB
13923	2393	7	with	with	IN
13923	2393	8	a	a	DT
13923	2393	9	teaspoonful	teaspoonful	NN
13923	2393	10	of	of	IN
13923	2393	11	cornstarch	cornstarch	NN
13923	2393	12	or	or	CC
13923	2393	13	flour	flour	NN
13923	2393	14	,	,	,
13923	2393	15	and	and	CC
13923	2393	16	add	add	VB
13923	2393	17	to	to	IN
13923	2393	18	the	the	DT
13923	2393	19	rest	rest	NN
13923	2393	20	;	;	:
13923	2393	21	cook	cook	VB
13923	2393	22	it	-PRON-	PRP
13923	2393	23	all	all	RB
13923	2393	24	about	about	RB
13923	2393	25	ten	ten	CD
13923	2393	26	minutes	minute	NNS
13923	2393	27	,	,	,
13923	2393	28	stirring	stir	VBG
13923	2393	29	with	with	IN
13923	2393	30	care	care	NN
13923	2393	31	.	.	.
13923	2394	1	Remove	remove	VB
13923	2394	2	from	from	IN
13923	2394	3	the	the	DT
13923	2394	4	fire	fire	NN
13923	2394	5	,	,	,
13923	2394	6	and	and	CC
13923	2394	7	spread	spread	VBD
13923	2394	8	it	-PRON-	PRP
13923	2394	9	on	on	IN
13923	2394	10	a	a	DT
13923	2394	11	platter	platter	NN
13923	2394	12	,	,	,
13923	2394	13	roll	roll	VB
13923	2394	14	it	-PRON-	PRP
13923	2394	15	into	into	IN
13923	2394	16	balls	ball	NNS
13923	2394	17	,	,	,
13923	2394	18	when	when	WRB
13923	2394	19	cooled	cool	VBN
13923	2394	20	flatten	flatten	VB
13923	2394	21	each	each	DT
13923	2394	22	;	;	:
13923	2394	23	dip	dip	VB
13923	2394	24	them	-PRON-	PRP
13923	2394	25	in	in	IN
13923	2394	26	egg	egg	NN
13923	2394	27	and	and	CC
13923	2394	28	bread	bread	NN
13923	2394	29	crumbs	crumb	NNS
13923	2394	30	,	,	,
13923	2394	31	and	and	CC
13923	2394	32	fry	fry	VB
13923	2394	33	in	in	IN
13923	2394	34	a	a	DT
13923	2394	35	wire	wire	NN
13923	2394	36	basket	basket	NN
13923	2394	37	,	,	,
13923	2394	38	dipped	dip	VBN
13923	2394	39	in	in	IN
13923	2394	40	hot	hot	JJ
13923	2394	41	lard	lard	NN
13923	2394	42	.	.	.
13923	2395	1	BROILED	BROILED	NNP
13923	2395	2	VEAL	VEAL	NNP
13923	2395	3	CUTLETS	CUTLETS	NNP
13923	2395	4	.	.	.
13923	2396	1	(	(	-LRB-
13923	2396	2	Fine	fine	UH
13923	2396	3	.	.	.
13923	2396	4	)	)	-RRB-
13923	2397	1	Two	two	CD
13923	2397	2	or	or	CC
13923	2397	3	three	three	CD
13923	2397	4	pounds	pound	NNS
13923	2397	5	of	of	IN
13923	2397	6	veal	veal	NN
13923	2397	7	cutlets	cutlet	NNS
13923	2397	8	,	,	,
13923	2397	9	egg	egg	NN
13923	2397	10	and	and	CC
13923	2397	11	bread	bread	NN
13923	2397	12	crumbs	crumb	NNS
13923	2397	13	,	,	,
13923	2397	14	two	two	CD
13923	2397	15	tablespoonfuls	tablespoonful	NNS
13923	2397	16	of	of	IN
13923	2397	17	minced	mince	VBN
13923	2397	18	savory	savory	JJ
13923	2397	19	herbs	herb	NNS
13923	2397	20	,	,	,
13923	2397	21	salt	salt	NN
13923	2397	22	and	and	CC
13923	2397	23	pepper	pepper	NN
13923	2397	24	to	to	TO
13923	2397	25	taste	taste	NN
13923	2397	26	,	,	,
13923	2397	27	a	a	DT
13923	2397	28	little	little	JJ
13923	2397	29	grated	grated	JJ
13923	2397	30	nutmeg	nutmeg	NN
13923	2397	31	.	.	.
13923	2398	1	Cut	cut	VB
13923	2398	2	the	the	DT
13923	2398	3	cutlets	cutlet	NNS
13923	2398	4	about	about	IN
13923	2398	5	three	three	CD
13923	2398	6	-	-	HYPH
13923	2398	7	quarters	quarter	NNS
13923	2398	8	of	of	IN
13923	2398	9	an	an	DT
13923	2398	10	inch	inch	NN
13923	2398	11	in	in	IN
13923	2398	12	thickness	thickness	NN
13923	2398	13	;	;	:
13923	2398	14	flatten	flatten	VB
13923	2398	15	them	-PRON-	PRP
13923	2398	16	,	,	,
13923	2398	17	and	and	CC
13923	2398	18	brush	brush	VB
13923	2398	19	them	-PRON-	PRP
13923	2398	20	over	over	RP
13923	2398	21	with	with	IN
13923	2398	22	the	the	DT
13923	2398	23	yolk	yolk	NN
13923	2398	24	of	of	IN
13923	2398	25	an	an	DT
13923	2398	26	egg	egg	NN
13923	2398	27	;	;	:
13923	2398	28	dip	dip	VB
13923	2398	29	them	-PRON-	PRP
13923	2398	30	into	into	IN
13923	2398	31	bread	bread	NN
13923	2398	32	crumbs	crumb	NNS
13923	2398	33	and	and	CC
13923	2398	34	minced	minced	JJ
13923	2398	35	herbs	herb	NNS
13923	2398	36	,	,	,
13923	2398	37	season	season	NN
13923	2398	38	with	with	IN
13923	2398	39	pepper	pepper	NN
13923	2398	40	and	and	CC
13923	2398	41	salt	salt	NN
13923	2398	42	,	,	,
13923	2398	43	and	and	CC
13923	2398	44	fold	fold	VB
13923	2398	45	each	each	DT
13923	2398	46	cutlet	cutlet	NN
13923	2398	47	in	in	IN
13923	2398	48	a	a	DT
13923	2398	49	piece	piece	NN
13923	2398	50	of	of	IN
13923	2398	51	white	white	JJ
13923	2398	52	letter	letter	NNP
13923	2398	53	paper	paper	NN
13923	2398	54	well	well	UH
13923	2398	55	buttered	butter	VBD
13923	2398	56	;	;	:
13923	2398	57	twist	twist	VB
13923	2398	58	the	the	DT
13923	2398	59	ends	end	NNS
13923	2398	60	,	,	,
13923	2398	61	and	and	CC
13923	2398	62	broil	broil	VB
13923	2398	63	over	over	RP
13923	2398	64	a	a	DT
13923	2398	65	clear	clear	JJ
13923	2398	66	fire	fire	NN
13923	2398	67	;	;	:
13923	2398	68	when	when	WRB
13923	2398	69	done	do	VBN
13923	2398	70	remove	remove	VB
13923	2398	71	the	the	DT
13923	2398	72	paper	paper	NN
13923	2398	73	.	.	.
13923	2399	1	Cooked	cook	VBN
13923	2399	2	this	this	DT
13923	2399	3	way	way	NN
13923	2399	4	,	,	,
13923	2399	5	they	-PRON-	PRP
13923	2399	6	retain	retain	VBP
13923	2399	7	all	all	PDT
13923	2399	8	the	the	DT
13923	2399	9	flavor	flavor	NN
13923	2399	10	.	.	.
13923	2400	1	VEAL	VEAL	NNP
13923	2400	2	POT	POT	NNP
13923	2400	3	-	-	HYPH
13923	2400	4	PIE	PIE	NNP
13923	2400	5	.	.	.
13923	2401	1	Procure	procure	VB
13923	2401	2	a	a	DT
13923	2401	3	nice	nice	JJ
13923	2401	4	breast	breast	NN
13923	2401	5	or	or	CC
13923	2401	6	brisket	brisket	NN
13923	2401	7	of	of	IN
13923	2401	8	veal	veal	NN
13923	2401	9	,	,	,
13923	2401	10	well	well	RB
13923	2401	11	jointed	jointed	JJ
13923	2401	12	,	,	,
13923	2401	13	put	put	VBD
13923	2401	14	the	the	DT
13923	2401	15	pieces	piece	NNS
13923	2401	16	into	into	IN
13923	2401	17	the	the	DT
13923	2401	18	pot	pot	NN
13923	2401	19	with	with	IN
13923	2401	20	one	one	CD
13923	2401	21	quart	quart	NN
13923	2401	22	of	of	IN
13923	2401	23	water	water	NN
13923	2401	24	to	to	IN
13923	2401	25	every	every	DT
13923	2401	26	five	five	CD
13923	2401	27	pounds	pound	NNS
13923	2401	28	of	of	IN
13923	2401	29	meat	meat	NN
13923	2401	30	;	;	:
13923	2401	31	put	put	VB
13923	2401	32	the	the	DT
13923	2401	33	pot	pot	NN
13923	2401	34	over	over	IN
13923	2401	35	a	a	DT
13923	2401	36	slow	slow	JJ
13923	2401	37	fire	fire	NN
13923	2401	38	;	;	:
13923	2401	39	just	just	RB
13923	2401	40	before	before	IN
13923	2401	41	it	-PRON-	PRP
13923	2401	42	comes	come	VBZ
13923	2401	43	to	to	IN
13923	2401	44	a	a	DT
13923	2401	45	boil	boil	NN
13923	2401	46	,	,	,
13923	2401	47	skim	skim	VB
13923	2401	48	it	-PRON-	PRP
13923	2401	49	well	well	RB
13923	2401	50	and	and	CC
13923	2401	51	pour	pour	VBP
13923	2401	52	in	in	IN
13923	2401	53	a	a	DT
13923	2401	54	teacupful	teacupful	JJ
13923	2401	55	of	of	IN
13923	2401	56	cold	cold	JJ
13923	2401	57	water	water	NN
13923	2401	58	;	;	:
13923	2401	59	then	then	RB
13923	2401	60	turn	turn	VB
13923	2401	61	over	over	RP
13923	2401	62	the	the	DT
13923	2401	63	meat	meat	NN
13923	2401	64	in	in	IN
13923	2401	65	order	order	NN
13923	2401	66	that	that	IN
13923	2401	67	all	all	PDT
13923	2401	68	the	the	DT
13923	2401	69	scum	scum	NN
13923	2401	70	may	may	MD
13923	2401	71	rise	rise	VB
13923	2401	72	;	;	:
13923	2401	73	remove	remove	VB
13923	2401	74	all	all	PDT
13923	2401	75	the	the	DT
13923	2401	76	scum	scum	NN
13923	2401	77	,	,	,
13923	2401	78	boil	boil	VBP
13923	2401	79	quite	quite	RB
13923	2401	80	hard	hard	JJ
13923	2401	81	,	,	,
13923	2401	82	season	season	NN
13923	2401	83	with	with	IN
13923	2401	84	pepper	pepper	NN
13923	2401	85	and	and	CC
13923	2401	86	salt	salt	NN
13923	2401	87	to	to	IN
13923	2401	88	your	-PRON-	PRP$
13923	2401	89	taste	taste	NN
13923	2401	90	,	,	,
13923	2401	91	always	always	RB
13923	2401	92	remembering	remember	VBG
13923	2401	93	that	that	IN
13923	2401	94	the	the	DT
13923	2401	95	crust	crust	NN
13923	2401	96	will	will	MD
13923	2401	97	take	take	VB
13923	2401	98	up	up	RP
13923	2401	99	part	part	NN
13923	2401	100	of	of	IN
13923	2401	101	the	the	DT
13923	2401	102	seasoning	seasoning	NN
13923	2401	103	;	;	:
13923	2401	104	when	when	WRB
13923	2401	105	this	this	DT
13923	2401	106	is	be	VBZ
13923	2401	107	done	do	VBN
13923	2401	108	cut	cut	NN
13923	2401	109	off	off	RP
13923	2401	110	your	-PRON-	PRP$
13923	2401	111	crust	crust	NN
13923	2401	112	in	in	IN
13923	2401	113	pieces	piece	NNS
13923	2401	114	of	of	IN
13923	2401	115	equal	equal	JJ
13923	2401	116	size	size	NN
13923	2401	117	,	,	,
13923	2401	118	but	but	CC
13923	2401	119	do	do	VBP
13923	2401	120	not	not	RB
13923	2401	121	roll	roll	VB
13923	2401	122	or	or	CC
13923	2401	123	mould	mould	VB
13923	2401	124	them	-PRON-	PRP
13923	2401	125	;	;	:
13923	2401	126	lay	lay	VB
13923	2401	127	them	-PRON-	PRP
13923	2401	128	on	on	IN
13923	2401	129	top	top	NN
13923	2401	130	of	of	IN
13923	2401	131	the	the	DT
13923	2401	132	meat	meat	NN
13923	2401	133	,	,	,
13923	2401	134	so	so	IN
13923	2401	135	as	as	IN
13923	2401	136	to	to	TO
13923	2401	137	cover	cover	VB
13923	2401	138	it	-PRON-	PRP
13923	2401	139	;	;	:
13923	2401	140	put	put	VBN
13923	2401	141	the	the	DT
13923	2401	142	lid	lid	NN
13923	2401	143	on	on	IN
13923	2401	144	the	the	DT
13923	2401	145	pot	pot	NN
13923	2401	146	closely	closely	RB
13923	2401	147	,	,	,
13923	2401	148	let	let	VB
13923	2401	149	the	the	DT
13923	2401	150	whole	whole	JJ
13923	2401	151	boil	boil	VB
13923	2401	152	slowly	slowly	RB
13923	2401	153	one	one	CD
13923	2401	154	hour	hour	NN
13923	2401	155	.	.	.
13923	2402	1	If	if	IN
13923	2402	2	the	the	DT
13923	2402	3	lid	lid	NN
13923	2402	4	does	do	VBZ
13923	2402	5	not	not	RB
13923	2402	6	fit	fit	VB
13923	2402	7	the	the	DT
13923	2402	8	pot	pot	NN
13923	2402	9	closely	closely	RB
13923	2402	10	,	,	,
13923	2402	11	wrap	wrap	VB
13923	2402	12	a	a	DT
13923	2402	13	cloth	cloth	NN
13923	2402	14	around	around	IN
13923	2402	15	it	-PRON-	PRP
13923	2402	16	,	,	,
13923	2402	17	in	in	IN
13923	2402	18	order	order	NN
13923	2402	19	that	that	IN
13923	2402	20	no	no	DT
13923	2402	21	steam	steam	NN
13923	2402	22	shall	shall	MD
13923	2402	23	escape	escape	VB
13923	2402	24	;	;	:
13923	2402	25	and	and	CC
13923	2402	26	by	by	IN
13923	2402	27	no	no	DT
13923	2402	28	means	mean	NNS
13923	2402	29	allow	allow	VB
13923	2402	30	the	the	DT
13923	2402	31	pot	pot	NN
13923	2402	32	to	to	IN
13923	2402	33	_	_	NNP
13923	2402	34	stop	stop	VB
13923	2402	35	boiling	boil	VBG
13923	2402	36	_	_	NNP
13923	2402	37	.	.	.
13923	2403	1	The	the	DT
13923	2403	2	crust	crust	NN
13923	2403	3	for	for	IN
13923	2403	4	pot	pot	NN
13923	2403	5	-	-	HYPH
13923	2403	6	pie	pie	NN
13923	2403	7	should	should	MD
13923	2403	8	be	be	VB
13923	2403	9	raised	raise	VBN
13923	2403	10	with	with	IN
13923	2403	11	yeast	yeast	NN
13923	2403	12	.	.	.
13923	2404	1	To	to	IN
13923	2404	2	three	three	CD
13923	2404	3	pints	pint	NNS
13923	2404	4	of	of	IN
13923	2404	5	flour	flour	NN
13923	2404	6	add	add	VBP
13923	2404	7	two	two	CD
13923	2404	8	ounces	ounce	NNS
13923	2404	9	of	of	IN
13923	2404	10	butter	butter	NN
13923	2404	11	,	,	,
13923	2404	12	a	a	DT
13923	2404	13	little	little	JJ
13923	2404	14	salt	salt	NN
13923	2404	15	,	,	,
13923	2404	16	and	and	CC
13923	2404	17	wet	wet	JJ
13923	2404	18	with	with	IN
13923	2404	19	milk	milk	NN
13923	2404	20	sufficient	sufficient	JJ
13923	2404	21	to	to	TO
13923	2404	22	make	make	VB
13923	2404	23	a	a	DT
13923	2404	24	soft	soft	JJ
13923	2404	25	dough	dough	NN
13923	2404	26	;	;	:
13923	2404	27	knead	knead	VB
13923	2404	28	it	-PRON-	PRP
13923	2404	29	well	well	RB
13923	2404	30	and	and	CC
13923	2404	31	set	set	VBD
13923	2404	32	it	-PRON-	PRP
13923	2404	33	away	away	RB
13923	2404	34	to	to	TO
13923	2404	35	rise	rise	VB
13923	2404	36	;	;	:
13923	2404	37	when	when	WRB
13923	2404	38	quite	quite	RB
13923	2404	39	light	light	JJ
13923	2404	40	,	,	,
13923	2404	41	mould	mould	NNP
13923	2404	42	and	and	CC
13923	2404	43	knead	knead	VB
13923	2404	44	it	-PRON-	PRP
13923	2404	45	again	again	RB
13923	2404	46	,	,	,
13923	2404	47	and	and	CC
13923	2404	48	let	let	VB
13923	2404	49	it	-PRON-	PRP
13923	2404	50	stand	stand	VB
13923	2404	51	,	,	,
13923	2404	52	in	in	IN
13923	2404	53	winter	winter	NN
13923	2404	54	,	,	,
13923	2404	55	one	one	CD
13923	2404	56	hour	hour	NN
13923	2404	57	,	,	,
13923	2404	58	in	in	IN
13923	2404	59	summer	summer	NN
13923	2404	60	,	,	,
13923	2404	61	one	one	CD
13923	2404	62	-	-	HYPH
13923	2404	63	half	half	NN
13923	2404	64	hour	hour	NN
13923	2404	65	,	,	,
13923	2404	66	when	when	WRB
13923	2404	67	it	-PRON-	PRP
13923	2404	68	will	will	MD
13923	2404	69	be	be	VB
13923	2404	70	ready	ready	JJ
13923	2404	71	to	to	TO
13923	2404	72	cut	cut	VB
13923	2404	73	.	.	.
13923	2405	1	In	in	IN
13923	2405	2	summer	summer	NN
13923	2405	3	you	-PRON-	PRP
13923	2405	4	had	have	VBD
13923	2405	5	better	well	RBR
13923	2405	6	add	add	VB
13923	2405	7	one	one	CD
13923	2405	8	-	-	HYPH
13923	2405	9	half	half	NN
13923	2405	10	a	a	DT
13923	2405	11	teaspoonful	teaspoonful	NN
13923	2405	12	of	of	IN
13923	2405	13	soda	soda	NN
13923	2405	14	when	when	WRB
13923	2405	15	you	-PRON-	PRP
13923	2405	16	knead	knead	VBP
13923	2405	17	it	-PRON-	PRP
13923	2405	18	the	the	DT
13923	2405	19	second	second	JJ
13923	2405	20	time	time	NN
13923	2405	21	,	,	,
13923	2405	22	or	or	CC
13923	2405	23	you	-PRON-	PRP
13923	2405	24	may	may	MD
13923	2405	25	wet	wet	VB
13923	2405	26	it	-PRON-	PRP
13923	2405	27	with	with	IN
13923	2405	28	water	water	NN
13923	2405	29	and	and	CC
13923	2405	30	add	add	VB
13923	2405	31	another	another	DT
13923	2405	32	bit	bit	NN
13923	2405	33	of	of	IN
13923	2405	34	butter	butter	NN
13923	2405	35	.	.	.
13923	2406	1	VEAL	VEAL	NNP
13923	2406	2	PIE	PIE	NNP
13923	2406	3	.	.	.
13923	2407	1	Cut	cut	VB
13923	2407	2	the	the	DT
13923	2407	3	veal	veal	NN
13923	2407	4	into	into	IN
13923	2407	5	rather	rather	RB
13923	2407	6	small	small	JJ
13923	2407	7	pieces	piece	NNS
13923	2407	8	or	or	CC
13923	2407	9	slices	slice	NNS
13923	2407	10	,	,	,
13923	2407	11	put	put	VBD
13923	2407	12	it	-PRON-	PRP
13923	2407	13	in	in	IN
13923	2407	14	a	a	DT
13923	2407	15	stewpan	stewpan	NN
13923	2407	16	with	with	IN
13923	2407	17	hot	hot	JJ
13923	2407	18	water	water	NN
13923	2407	19	to	to	TO
13923	2407	20	cover	cover	VB
13923	2407	21	it	-PRON-	PRP
13923	2407	22	;	;	:
13923	2407	23	add	add	VB
13923	2407	24	to	to	IN
13923	2407	25	it	-PRON-	PRP
13923	2407	26	a	a	DT
13923	2407	27	tablespoonful	tablespoonful	NN
13923	2407	28	of	of	IN
13923	2407	29	salt	salt	NN
13923	2407	30	and	and	CC
13923	2407	31	set	set	VBD
13923	2407	32	it	-PRON-	PRP
13923	2407	33	over	over	IN
13923	2407	34	the	the	DT
13923	2407	35	fire	fire	NN
13923	2407	36	;	;	:
13923	2407	37	take	take	VB
13923	2407	38	off	off	RP
13923	2407	39	the	the	DT
13923	2407	40	scum	scum	NN
13923	2407	41	as	as	IN
13923	2407	42	it	-PRON-	PRP
13923	2407	43	rises	rise	VBZ
13923	2407	44	;	;	:
13923	2407	45	when	when	WRB
13923	2407	46	the	the	DT
13923	2407	47	meat	meat	NN
13923	2407	48	is	be	VBZ
13923	2407	49	tender	tender	JJ
13923	2407	50	turn	turn	VB
13923	2407	51	it	-PRON-	PRP
13923	2407	52	into	into	IN
13923	2407	53	a	a	DT
13923	2407	54	dish	dish	NN
13923	2407	55	to	to	TO
13923	2407	56	cool	cool	VB
13923	2407	57	;	;	:
13923	2407	58	take	take	VB
13923	2407	59	out	out	RP
13923	2407	60	all	all	PDT
13923	2407	61	the	the	DT
13923	2407	62	small	small	JJ
13923	2407	63	bones	bone	NNS
13923	2407	64	,	,	,
13923	2407	65	butter	butter	VB
13923	2407	66	a	a	DT
13923	2407	67	tin	tin	NN
13923	2407	68	or	or	CC
13923	2407	69	earthen	earthen	JJ
13923	2407	70	basin	basin	NN
13923	2407	71	or	or	CC
13923	2407	72	pudding	pudding	JJ
13923	2407	73	-	-	HYPH
13923	2407	74	pan	pan	NN
13923	2407	75	,	,	,
13923	2407	76	line	line	VB
13923	2407	77	it	-PRON-	PRP
13923	2407	78	with	with	IN
13923	2407	79	pie	pie	NN
13923	2407	80	paste	paste	NN
13923	2407	81	,	,	,
13923	2407	82	lay	lie	VBD
13923	2407	83	some	some	DT
13923	2407	84	of	of	IN
13923	2407	85	the	the	DT
13923	2407	86	parboiled	parboil	VBN
13923	2407	87	meat	meat	NN
13923	2407	88	in	in	IN
13923	2407	89	to	to	IN
13923	2407	90	half	half	NN
13923	2407	91	fill	fill	VB
13923	2407	92	it	-PRON-	PRP
13923	2407	93	;	;	:
13923	2407	94	put	put	VB
13923	2407	95	bits	bit	NNS
13923	2407	96	of	of	IN
13923	2407	97	butter	butter	NN
13923	2407	98	in	in	IN
13923	2407	99	the	the	DT
13923	2407	100	size	size	NN
13923	2407	101	of	of	IN
13923	2407	102	a	a	DT
13923	2407	103	hickory	hickory	JJ
13923	2407	104	nut	nut	NN
13923	2407	105	all	all	RB
13923	2407	106	over	over	IN
13923	2407	107	the	the	DT
13923	2407	108	meat	meat	NN
13923	2407	109	;	;	:
13923	2407	110	shake	shake	VB
13923	2407	111	pepper	pepper	NN
13923	2407	112	over	over	RP
13923	2407	113	,	,	,
13923	2407	114	dredge	dredge	NN
13923	2407	115	wheat	wheat	NN
13923	2407	116	flour	flour	NN
13923	2407	117	over	over	RB
13923	2407	118	until	until	IN
13923	2407	119	it	-PRON-	PRP
13923	2407	120	looks	look	VBZ
13923	2407	121	white	white	JJ
13923	2407	122	,	,	,
13923	2407	123	then	then	RB
13923	2407	124	fill	fill	VB
13923	2407	125	it	-PRON-	PRP
13923	2407	126	nearly	nearly	RB
13923	2407	127	to	to	IN
13923	2407	128	the	the	DT
13923	2407	129	top	top	NN
13923	2407	130	with	with	IN
13923	2407	131	some	some	DT
13923	2407	132	of	of	IN
13923	2407	133	the	the	DT
13923	2407	134	water	water	NN
13923	2407	135	in	in	IN
13923	2407	136	which	which	WDT
13923	2407	137	the	the	DT
13923	2407	138	meat	meat	NN
13923	2407	139	was	be	VBD
13923	2407	140	boiled	boil	VBN
13923	2407	141	;	;	:
13923	2407	142	roll	roll	VB
13923	2407	143	a	a	DT
13923	2407	144	cover	cover	NN
13923	2407	145	for	for	IN
13923	2407	146	the	the	DT
13923	2407	147	top	top	NN
13923	2407	148	of	of	IN
13923	2407	149	the	the	DT
13923	2407	150	crust	crust	NN
13923	2407	151	,	,	,
13923	2407	152	puff	puff	NN
13923	2407	153	-	-	HYPH
13923	2407	154	paste	paste	VBP
13923	2407	155	it	-PRON-	PRP
13923	2407	156	,	,	,
13923	2407	157	giving	give	VBG
13923	2407	158	it	-PRON-	PRP
13923	2407	159	two	two	CD
13923	2407	160	or	or	CC
13923	2407	161	three	three	CD
13923	2407	162	turns	turn	NNS
13923	2407	163	,	,	,
13923	2407	164	and	and	CC
13923	2407	165	roll	roll	VB
13923	2407	166	it	-PRON-	PRP
13923	2407	167	to	to	TO
13923	2407	168	nearly	nearly	RB
13923	2407	169	half	half	PDT
13923	2407	170	an	an	DT
13923	2407	171	inch	inch	NN
13923	2407	172	thickness	thickness	NN
13923	2407	173	;	;	:
13923	2407	174	cut	cut	VB
13923	2407	175	a	a	DT
13923	2407	176	slit	slit	NN
13923	2407	177	in	in	IN
13923	2407	178	the	the	DT
13923	2407	179	centre	centre	NN
13923	2407	180	and	and	CC
13923	2407	181	make	make	VB
13923	2407	182	several	several	JJ
13923	2407	183	small	small	JJ
13923	2407	184	incisions	incision	NNS
13923	2407	185	on	on	IN
13923	2407	186	either	either	DT
13923	2407	187	side	side	NN
13923	2407	188	of	of	IN
13923	2407	189	it	-PRON-	PRP
13923	2407	190	,	,	,
13923	2407	191	put	put	VB
13923	2407	192	the	the	DT
13923	2407	193	crust	crust	NN
13923	2407	194	on	on	RP
13923	2407	195	,	,	,
13923	2407	196	trim	trim	VB
13923	2407	197	the	the	DT
13923	2407	198	edges	edge	NNS
13923	2407	199	neatly	neatly	RB
13923	2407	200	with	with	IN
13923	2407	201	a	a	DT
13923	2407	202	knife	knife	NN
13923	2407	203	;	;	:
13923	2407	204	bake	bake	VB
13923	2407	205	one	one	CD
13923	2407	206	hour	hour	NN
13923	2407	207	in	in	IN
13923	2407	208	a	a	DT
13923	2407	209	quick	quick	JJ
13923	2407	210	oven	oven	NN
13923	2407	211	.	.	.
13923	2408	1	A	a	DT
13923	2408	2	breast	breast	NN
13923	2408	3	of	of	IN
13923	2408	4	veal	veal	NN
13923	2408	5	will	will	MD
13923	2408	6	make	make	VB
13923	2408	7	two	two	CD
13923	2408	8	two	two	CD
13923	2408	9	-	-	HYPH
13923	2408	10	quart	quart	NN
13923	2408	11	basin	basin	NN
13923	2408	12	pies	pie	NNS
13923	2408	13	;	;	:
13923	2408	14	half	half	PDT
13923	2408	15	a	a	DT
13923	2408	16	pound	pound	NN
13923	2408	17	of	of	IN
13923	2408	18	nice	nice	JJ
13923	2408	19	corned	corn	VBN
13923	2408	20	pork	pork	NN
13923	2408	21	,	,	,
13923	2408	22	cut	cut	VBN
13923	2408	23	in	in	IN
13923	2408	24	thin	thin	JJ
13923	2408	25	slices	slice	NNS
13923	2408	26	and	and	CC
13923	2408	27	parboiled	parboil	VBN
13923	2408	28	with	with	IN
13923	2408	29	the	the	DT
13923	2408	30	meat	meat	NN
13923	2408	31	,	,	,
13923	2408	32	will	will	MD
13923	2408	33	make	make	VB
13923	2408	34	it	-PRON-	PRP
13923	2408	35	very	very	RB
13923	2408	36	nice	nice	JJ
13923	2408	37	,	,	,
13923	2408	38	and	and	CC
13923	2408	39	very	very	RB
13923	2408	40	little	little	JJ
13923	2408	41	,	,	,
13923	2408	42	if	if	IN
13923	2408	43	any	any	DT
13923	2408	44	,	,	,
13923	2408	45	butter	butter	NN
13923	2408	46	will	will	MD
13923	2408	47	be	be	VB
13923	2408	48	required	require	VBN
13923	2408	49	for	for	IN
13923	2408	50	the	the	DT
13923	2408	51	pie	pie	NN
13923	2408	52	;	;	:
13923	2408	53	when	when	WRB
13923	2408	54	pork	pork	NN
13923	2408	55	is	be	VBZ
13923	2408	56	used	use	VBN
13923	2408	57	not	not	RB
13923	2408	58	other	other	JJ
13923	2408	59	salt	salt	NN
13923	2408	60	will	will	MD
13923	2408	61	be	be	VB
13923	2408	62	necessary	necessary	JJ
13923	2408	63	.	.	.
13923	2409	1	Many	many	JJ
13923	2409	2	are	be	VBP
13923	2409	3	fond	fond	JJ
13923	2409	4	of	of	IN
13923	2409	5	thin	thin	JJ
13923	2409	6	slices	slice	NNS
13923	2409	7	of	of	IN
13923	2409	8	sweet	sweet	JJ
13923	2409	9	ham	ham	NN
13923	2409	10	cooked	cook	VBN
13923	2409	11	with	with	IN
13923	2409	12	the	the	DT
13923	2409	13	veal	veal	NN
13923	2409	14	for	for	IN
13923	2409	15	pie	pie	NN
13923	2409	16	.	.	.
13923	2410	1	VEAL	veal	NN
13923	2410	2	STEW	STEW	NNS
13923	2410	3	.	.	.
13923	2411	1	Cut	cut	VB
13923	2411	2	up	up	RP
13923	2411	3	two	two	CD
13923	2411	4	or	or	CC
13923	2411	5	three	three	CD
13923	2411	6	pounds	pound	NNS
13923	2411	7	of	of	IN
13923	2411	8	veal	veal	NN
13923	2411	9	into	into	IN
13923	2411	10	pieces	piece	NNS
13923	2411	11	three	three	CD
13923	2411	12	inches	inch	NNS
13923	2411	13	long	long	JJ
13923	2411	14	and	and	CC
13923	2411	15	one	one	CD
13923	2411	16	thick	thick	JJ
13923	2411	17	.	.	.
13923	2412	1	Wash	wash	VB
13923	2412	2	it	-PRON-	PRP
13923	2412	3	,	,	,
13923	2412	4	put	put	VB
13923	2412	5	it	-PRON-	PRP
13923	2412	6	into	into	IN
13923	2412	7	your	-PRON-	PRP$
13923	2412	8	stewpan	stewpan	NN
13923	2412	9	with	with	IN
13923	2412	10	two	two	CD
13923	2412	11	quarts	quart	NNS
13923	2412	12	of	of	IN
13923	2412	13	water	water	NN
13923	2412	14	,	,	,
13923	2412	15	let	let	VB
13923	2412	16	it	-PRON-	PRP
13923	2412	17	boil	boil	VB
13923	2412	18	,	,	,
13923	2412	19	skim	skim	VB
13923	2412	20	it	-PRON-	PRP
13923	2412	21	well	well	RB
13923	2412	22	,	,	,
13923	2412	23	and	and	CC
13923	2412	24	when	when	WRB
13923	2412	25	all	all	PDT
13923	2412	26	the	the	DT
13923	2412	27	scum	scum	NN
13923	2412	28	is	be	VBZ
13923	2412	29	removed	remove	VBN
13923	2412	30	,	,	,
13923	2412	31	add	add	VB
13923	2412	32	pepper	pepper	NN
13923	2412	33	and	and	CC
13923	2412	34	salt	salt	NN
13923	2412	35	to	to	IN
13923	2412	36	your	-PRON-	PRP$
13923	2412	37	taste	taste	NN
13923	2412	38	,	,	,
13923	2412	39	and	and	CC
13923	2412	40	a	a	DT
13923	2412	41	small	small	JJ
13923	2412	42	piece	piece	NN
13923	2412	43	of	of	IN
13923	2412	44	butter	butter	NN
13923	2412	45	;	;	:
13923	2412	46	pare	pare	NN
13923	2412	47	and	and	CC
13923	2412	48	cut	cut	VBD
13923	2412	49	in	in	IN
13923	2412	50	halves	half	NNS
13923	2412	51	twelve	twelve	CD
13923	2412	52	small	small	JJ
13923	2412	53	Irish	irish	JJ
13923	2412	54	potatoes	potato	NNS
13923	2412	55	,	,	,
13923	2412	56	put	put	VBD
13923	2412	57	them	-PRON-	PRP
13923	2412	58	into	into	IN
13923	2412	59	the	the	DT
13923	2412	60	stewpan	stewpan	NN
13923	2412	61	;	;	:
13923	2412	62	when	when	WRB
13923	2412	63	it	-PRON-	PRP
13923	2412	64	boils	boil	VBZ
13923	2412	65	,	,	,
13923	2412	66	have	have	VBP
13923	2412	67	ready	ready	JJ
13923	2412	68	a	a	DT
13923	2412	69	batter	batter	NN
13923	2412	70	made	make	VBN
13923	2412	71	with	with	IN
13923	2412	72	two	two	CD
13923	2412	73	eggs	egg	NNS
13923	2412	74	,	,	,
13923	2412	75	two	two	CD
13923	2412	76	spoonfuls	spoonful	NNS
13923	2412	77	of	of	IN
13923	2412	78	cream	cream	NN
13923	2412	79	or	or	CC
13923	2412	80	milk	milk	NN
13923	2412	81	,	,	,
13923	2412	82	a	a	DT
13923	2412	83	little	little	JJ
13923	2412	84	salt	salt	NN
13923	2412	85	,	,	,
13923	2412	86	and	and	CC
13923	2412	87	flour	flour	NN
13923	2412	88	enough	enough	RB
13923	2412	89	to	to	TO
13923	2412	90	make	make	VB
13923	2412	91	it	-PRON-	PRP
13923	2412	92	a	a	DT
13923	2412	93	little	little	JJ
13923	2412	94	thicker	thick	JJR
13923	2412	95	than	than	IN
13923	2412	96	for	for	IN
13923	2412	97	pancakes	pancake	NNS
13923	2412	98	;	;	:
13923	2412	99	drop	drop	VB
13923	2412	100	this	this	DT
13923	2412	101	into	into	IN
13923	2412	102	the	the	DT
13923	2412	103	stew	stew	NN
13923	2412	104	,	,	,
13923	2412	105	a	a	DT
13923	2412	106	spoonful	spoonful	JJ
13923	2412	107	at	at	IN
13923	2412	108	a	a	DT
13923	2412	109	time	time	NN
13923	2412	110	,	,	,
13923	2412	111	while	while	IN
13923	2412	112	it	-PRON-	PRP
13923	2412	113	is	be	VBZ
13923	2412	114	boiling	boil	VBG
13923	2412	115	;	;	:
13923	2412	116	when	when	WRB
13923	2412	117	all	all	DT
13923	2412	118	is	be	VBZ
13923	2412	119	in	in	RB
13923	2412	120	,	,	,
13923	2412	121	cover	cover	VB
13923	2412	122	the	the	DT
13923	2412	123	pan	pan	NN
13923	2412	124	closely	closely	RB
13923	2412	125	so	so	IN
13923	2412	126	that	that	IN
13923	2412	127	no	no	DT
13923	2412	128	steam	steam	NN
13923	2412	129	can	can	MD
13923	2412	130	escape	escape	VB
13923	2412	131	;	;	:
13923	2412	132	let	let	VB
13923	2412	133	it	-PRON-	PRP
13923	2412	134	boil	boil	VB
13923	2412	135	twenty	twenty	CD
13923	2412	136	minutes	minute	NNS
13923	2412	137	and	and	CC
13923	2412	138	serve	serve	VB
13923	2412	139	in	in	IN
13923	2412	140	a	a	DT
13923	2412	141	deep	deep	JJ
13923	2412	142	dish	dish	NN
13923	2412	143	.	.	.
13923	2413	1	VEAL	VEAL	NNP
13923	2413	2	LOAF	LOAF	NNP
13923	2413	3	.	.	.
13923	2414	1	Three	three	CD
13923	2414	2	pounds	pound	NNS
13923	2414	3	of	of	IN
13923	2414	4	raw	raw	JJ
13923	2414	5	veal	veal	NN
13923	2414	6	chopped	chop	VBD
13923	2414	7	very	very	RB
13923	2414	8	fine	fine	JJ
13923	2414	9	,	,	,
13923	2414	10	butter	butter	VB
13923	2414	11	the	the	DT
13923	2414	12	size	size	NN
13923	2414	13	of	of	IN
13923	2414	14	an	an	DT
13923	2414	15	egg	egg	NN
13923	2414	16	,	,	,
13923	2414	17	three	three	CD
13923	2414	18	eggs	egg	NNS
13923	2414	19	,	,	,
13923	2414	20	three	three	CD
13923	2414	21	tablespoonfuls	tablespoonful	NNS
13923	2414	22	of	of	IN
13923	2414	23	cream	cream	NN
13923	2414	24	or	or	CC
13923	2414	25	milk	milk	NN
13923	2414	26	;	;	:
13923	2414	27	if	if	IN
13923	2414	28	milk	milk	NN
13923	2414	29	use	use	VBP
13923	2414	30	a	a	DT
13923	2414	31	small	small	JJ
13923	2414	32	piece	piece	NN
13923	2414	33	of	of	IN
13923	2414	34	butter	butter	NN
13923	2414	35	;	;	:
13923	2414	36	mix	mix	VB
13923	2414	37	the	the	DT
13923	2414	38	eggs	egg	NNS
13923	2414	39	and	and	CC
13923	2414	40	cream	cream	NN
13923	2414	41	together	together	RB
13923	2414	42	;	;	:
13923	2414	43	mix	mix	VB
13923	2414	44	with	with	IN
13923	2414	45	the	the	DT
13923	2414	46	veal	veal	NN
13923	2414	47	four	four	CD
13923	2414	48	pounded	pound	VBN
13923	2414	49	crackers	cracker	NNS
13923	2414	50	,	,	,
13923	2414	51	one	one	CD
13923	2414	52	teaspoonful	teaspoonful	NN
13923	2414	53	of	of	IN
13923	2414	54	black	black	JJ
13923	2414	55	pepper	pepper	NN
13923	2414	56	,	,	,
13923	2414	57	one	one	CD
13923	2414	58	large	large	JJ
13923	2414	59	tablespoonful	tablespoonful	JJ
13923	2414	60	salt	salt	NN
13923	2414	61	,	,	,
13923	2414	62	one	one	CD
13923	2414	63	large	large	JJ
13923	2414	64	tablespoonful	tablespoonful	NN
13923	2414	65	of	of	IN
13923	2414	66	sage	sage	NN
13923	2414	67	;	;	:
13923	2414	68	mix	mix	VB
13923	2414	69	well	well	RB
13923	2414	70	together	together	RB
13923	2414	71	and	and	CC
13923	2414	72	form	form	VB
13923	2414	73	into	into	IN
13923	2414	74	a	a	DT
13923	2414	75	loaf	loaf	NN
13923	2414	76	.	.	.
13923	2415	1	Bake	bake	VB
13923	2415	2	two	two	CD
13923	2415	3	and	and	CC
13923	2415	4	one	one	CD
13923	2415	5	-	-	HYPH
13923	2415	6	half	half	NN
13923	2415	7	hours	hour	NNS
13923	2415	8	,	,	,
13923	2415	9	basting	baste	VBG
13923	2415	10	with	with	IN
13923	2415	11	butter	butter	NN
13923	2415	12	and	and	CC
13923	2415	13	water	water	NN
13923	2415	14	while	while	IN
13923	2415	15	baking	bake	VBG
13923	2415	16	.	.	.
13923	2416	1	Serve	serve	VB
13923	2416	2	cut	cut	VBN
13923	2416	3	in	in	IN
13923	2416	4	thin	thin	JJ
13923	2416	5	slices	slice	NNS
13923	2416	6	.	.	.
13923	2417	1	VEAL	veal	NN
13923	2417	2	FOR	for	IN
13923	2417	3	LUNCH	LUNCH	NNP
13923	2417	4	.	.	.
13923	2418	1	Butter	butter	VB
13923	2418	2	a	a	DT
13923	2418	3	good	good	JJ
13923	2418	4	-	-	HYPH
13923	2418	5	sized	sized	JJ
13923	2418	6	bowl	bowl	NN
13923	2418	7	,	,	,
13923	2418	8	and	and	CC
13923	2418	9	line	line	VB
13923	2418	10	it	-PRON-	PRP
13923	2418	11	with	with	IN
13923	2418	12	thin	thin	JJ
13923	2418	13	slices	slice	NNS
13923	2418	14	of	of	IN
13923	2418	15	hard	hard	RB
13923	2418	16	-	-	HYPH
13923	2418	17	boiled	boil	VBN
13923	2418	18	eggs	egg	NNS
13923	2418	19	;	;	:
13923	2418	20	have	have	VBP
13923	2418	21	veal	veal	NN
13923	2418	22	and	and	CC
13923	2418	23	ham	ham	NN
13923	2418	24	both	both	CC
13923	2418	25	in	in	IN
13923	2418	26	very	very	RB
13923	2418	27	thin	thin	JJ
13923	2418	28	slices	slice	NNS
13923	2418	29	;	;	:
13923	2418	30	place	place	NN
13923	2418	31	,	,	,
13923	2418	32	in	in	IN
13923	2418	33	the	the	DT
13923	2418	34	bowl	bowl	NN
13923	2418	35	a	a	DT
13923	2418	36	layer	layer	NN
13923	2418	37	of	of	IN
13923	2418	38	veal	veal	NN
13923	2418	39	,	,	,
13923	2418	40	with	with	IN
13923	2418	41	pepper	pepper	NN
13923	2418	42	and	and	CC
13923	2418	43	salt	salt	NN
13923	2418	44	,	,	,
13923	2418	45	then	then	RB
13923	2418	46	a	a	DT
13923	2418	47	layer	layer	NN
13923	2418	48	of	of	IN
13923	2418	49	ham	ham	NN
13923	2418	50	,	,	,
13923	2418	51	omitting	omit	VBG
13923	2418	52	the	the	DT
13923	2418	53	salt	salt	NN
13923	2418	54	,	,	,
13923	2418	55	then	then	RB
13923	2418	56	a	a	DT
13923	2418	57	layer	layer	NN
13923	2418	58	of	of	IN
13923	2418	59	veal	veal	NN
13923	2418	60	,	,	,
13923	2418	61	and	and	CC
13923	2418	62	so	so	RB
13923	2418	63	on	on	RB
13923	2418	64	,	,	,
13923	2418	65	alternating	alternate	VBG
13923	2418	66	with	with	IN
13923	2418	67	veal	veal	NN
13923	2418	68	and	and	CC
13923	2418	69	ham	ham	NN
13923	2418	70	,	,	,
13923	2418	71	until	until	IN
13923	2418	72	the	the	DT
13923	2418	73	bowl	bowl	NN
13923	2418	74	is	be	VBZ
13923	2418	75	filled	fill	VBN
13923	2418	76	;	;	:
13923	2418	77	make	make	VB
13923	2418	78	a	a	DT
13923	2418	79	paste	paste	NN
13923	2418	80	of	of	IN
13923	2418	81	flour	flour	NN
13923	2418	82	and	and	CC
13923	2418	83	water	water	NN
13923	2418	84	as	as	RB
13923	2418	85	stiff	stiff	JJ
13923	2418	86	as	as	IN
13923	2418	87	it	-PRON-	PRP
13923	2418	88	can	can	MD
13923	2418	89	be	be	VB
13923	2418	90	rolled	roll	VBN
13923	2418	91	out	out	RP
13923	2418	92	;	;	:
13923	2418	93	cover	cover	VB
13923	2418	94	the	the	DT
13923	2418	95	contents	content	NNS
13923	2418	96	of	of	IN
13923	2418	97	the	the	DT
13923	2418	98	bowl	bowl	NN
13923	2418	99	with	with	IN
13923	2418	100	the	the	DT
13923	2418	101	paste	paste	NN
13923	2418	102	,	,	,
13923	2418	103	and	and	CC
13923	2418	104	over	over	IN
13923	2418	105	this	this	DT
13923	2418	106	tie	tie	VB
13923	2418	107	a	a	DT
13923	2418	108	double	double	JJ
13923	2418	109	cotton	cotton	NN
13923	2418	110	cloth	cloth	NN
13923	2418	111	;	;	:
13923	2418	112	put	put	VB
13923	2418	113	the	the	DT
13923	2418	114	bowl	bowl	NN
13923	2418	115	into	into	IN
13923	2418	116	a	a	DT
13923	2418	117	saucepan	saucepan	NN
13923	2418	118	,	,	,
13923	2418	119	or	or	CC
13923	2418	120	other	other	JJ
13923	2418	121	vessel	vessel	NN
13923	2418	122	,	,	,
13923	2418	123	with	with	IN
13923	2418	124	water	water	NN
13923	2418	125	just	just	RB
13923	2418	126	up	up	IN
13923	2418	127	to	to	IN
13923	2418	128	the	the	DT
13923	2418	129	rim	rim	NN
13923	2418	130	of	of	IN
13923	2418	131	the	the	DT
13923	2418	132	bowl	bowl	NN
13923	2418	133	,	,	,
13923	2418	134	and	and	CC
13923	2418	135	boil	boil	VB
13923	2418	136	three	three	CD
13923	2418	137	hours	hour	NNS
13923	2418	138	;	;	:
13923	2418	139	then	then	RB
13923	2418	140	take	take	VB
13923	2418	141	it	-PRON-	PRP
13923	2418	142	from	from	IN
13923	2418	143	the	the	DT
13923	2418	144	fire	fire	NN
13923	2418	145	,	,	,
13923	2418	146	remove	remove	VB
13923	2418	147	the	the	DT
13923	2418	148	cloth	cloth	NN
13923	2418	149	and	and	CC
13923	2418	150	paste	paste	NN
13923	2418	151	,	,	,
13923	2418	152	and	and	CC
13923	2418	153	let	let	VB
13923	2418	154	it	-PRON-	PRP
13923	2418	155	stand	stand	VB
13923	2418	156	until	until	IN
13923	2418	157	the	the	DT
13923	2418	158	next	next	JJ
13923	2418	159	day	day	NN
13923	2418	160	,	,	,
13923	2418	161	when	when	WRB
13923	2418	162	it	-PRON-	PRP
13923	2418	163	may	may	MD
13923	2418	164	be	be	VB
13923	2418	165	turned	turn	VBN
13923	2418	166	out	out	RP
13923	2418	167	and	and	CC
13923	2418	168	served	serve	VBN
13923	2418	169	in	in	IN
13923	2418	170	very	very	RB
13923	2418	171	thin	thin	JJ
13923	2418	172	slices	slice	NNS
13923	2418	173	.	.	.
13923	2419	1	An	an	DT
13923	2419	2	excellent	excellent	JJ
13923	2419	3	lunch	lunch	NN
13923	2419	4	in	in	IN
13923	2419	5	traveling	travel	VBG
13923	2419	6	.	.	.
13923	2420	1	VEAL	veal	NN
13923	2420	2	PATTIES	patty	NNS
13923	2420	3	.	.	.
13923	2421	1	Cut	cut	NN
13923	2421	2	portions	portion	NNS
13923	2421	3	of	of	IN
13923	2421	4	the	the	DT
13923	2421	5	neck	neck	NN
13923	2421	6	or	or	CC
13923	2421	7	breast	breast	NN
13923	2421	8	of	of	IN
13923	2421	9	veal	veal	NN
13923	2421	10	into	into	IN
13923	2421	11	small	small	JJ
13923	2421	12	pieces	piece	NNS
13923	2421	13	,	,	,
13923	2421	14	and	and	CC
13923	2421	15	,	,	,
13923	2421	16	with	with	IN
13923	2421	17	a	a	DT
13923	2421	18	little	little	JJ
13923	2421	19	salt	salt	NN
13923	2421	20	pork	pork	NN
13923	2421	21	cut	cut	VBD
13923	2421	22	fine	fine	JJ
13923	2421	23	,	,	,
13923	2421	24	stew	stew	JJ
13923	2421	25	gently	gently	RB
13923	2421	26	for	for	IN
13923	2421	27	ten	ten	CD
13923	2421	28	or	or	CC
13923	2421	29	fifteen	fifteen	CD
13923	2421	30	minutes	minute	NNS
13923	2421	31	;	;	:
13923	2421	32	season	season	NN
13923	2421	33	with	with	IN
13923	2421	34	pepper	pepper	NN
13923	2421	35	and	and	CC
13923	2421	36	salt	salt	NN
13923	2421	37	,	,	,
13923	2421	38	and	and	CC
13923	2421	39	a	a	DT
13923	2421	40	small	small	JJ
13923	2421	41	piece	piece	NN
13923	2421	42	of	of	IN
13923	2421	43	celery	celery	NN
13923	2421	44	chopped	chop	VBN
13923	2421	45	coarsely	coarsely	RB
13923	2421	46	,	,	,
13923	2421	47	also	also	RB
13923	2421	48	of	of	IN
13923	2421	49	the	the	DT
13923	2421	50	yellow	yellow	JJ
13923	2421	51	top	top	NN
13923	2421	52	,	,	,
13923	2421	53	picked	pick	VBN
13923	2421	54	(	(	-LRB-
13923	2421	55	not	not	RB
13923	2421	56	chopped	chop	VBN
13923	2421	57	)	)	-RRB-
13923	2421	58	up	up	RB
13923	2421	59	;	;	:
13923	2421	60	stir	stir	NN
13923	2421	61	in	in	IN
13923	2421	62	a	a	DT
13923	2421	63	paste	paste	NN
13923	2421	64	made	make	VBN
13923	2421	65	of	of	IN
13923	2421	66	a	a	DT
13923	2421	67	tablespoonful	tablespoonful	NN
13923	2421	68	of	of	IN
13923	2421	69	flour	flour	NN
13923	2421	70	,	,	,
13923	2421	71	the	the	DT
13923	2421	72	yolk	yolk	NNP
13923	2421	73	of	of	IN
13923	2421	74	one	one	CD
13923	2421	75	egg	egg	NN
13923	2421	76	,	,	,
13923	2421	77	and	and	CC
13923	2421	78	milk	milk	NN
13923	2421	79	to	to	TO
13923	2421	80	form	form	VB
13923	2421	81	a	a	DT
13923	2421	82	thin	thin	JJ
13923	2421	83	batter	batter	NN
13923	2421	84	;	;	:
13923	2421	85	let	let	VB
13923	2421	86	all	all	DT
13923	2421	87	come	come	VB
13923	2421	88	to	to	IN
13923	2421	89	a	a	DT
13923	2421	90	boil	boil	NN
13923	2421	91	,	,	,
13923	2421	92	and	and	CC
13923	2421	93	it	-PRON-	PRP
13923	2421	94	is	be	VBZ
13923	2421	95	ready	ready	JJ
13923	2421	96	for	for	IN
13923	2421	97	the	the	DT
13923	2421	98	patties	patty	NNS
13923	2421	99	.	.	.
13923	2422	1	Make	make	VB
13923	2422	2	the	the	DT
13923	2422	3	patties	patty	NNS
13923	2422	4	of	of	IN
13923	2422	5	a	a	DT
13923	2422	6	light	light	JJ
13923	2422	7	,	,	,
13923	2422	8	flaky	flaky	JJ
13923	2422	9	crust	crust	NN
13923	2422	10	,	,	,
13923	2422	11	as	as	IN
13923	2422	12	for	for	IN
13923	2422	13	tarts	tart	NNS
13923	2422	14	,	,	,
13923	2422	15	cut	cut	VBN
13923	2422	16	round	round	NN
13923	2422	17	,	,	,
13923	2422	18	the	the	DT
13923	2422	19	size	size	NN
13923	2422	20	of	of	IN
13923	2422	21	a	a	DT
13923	2422	22	small	small	JJ
13923	2422	23	sauceplate	sauceplate	NN
13923	2422	24	;	;	:
13923	2422	25	the	the	DT
13923	2422	26	centre	centre	NN
13923	2422	27	of	of	IN
13923	2422	28	each	each	DT
13923	2422	29	,	,	,
13923	2422	30	for	for	IN
13923	2422	31	about	about	RB
13923	2422	32	three	three	CD
13923	2422	33	inches	inch	NNS
13923	2422	34	,	,	,
13923	2422	35	cut	cut	VB
13923	2422	36	half	half	JJ
13923	2422	37	way	way	NN
13923	2422	38	through	through	RB
13923	2422	39	,	,	,
13923	2422	40	to	to	TO
13923	2422	41	be	be	VB
13923	2422	42	raised	raise	VBN
13923	2422	43	and	and	CC
13923	2422	44	serve	serve	VB
13923	2422	45	as	as	IN
13923	2422	46	a	a	DT
13923	2422	47	cover	cover	NN
13923	2422	48	.	.	.
13923	2423	1	Put	put	VB
13923	2423	2	a	a	DT
13923	2423	3	spoonful	spoonful	NN
13923	2423	4	of	of	IN
13923	2423	5	the	the	DT
13923	2423	6	stew	stew	NN
13923	2423	7	in	in	IN
13923	2423	8	each	each	DT
13923	2423	9	crust	crust	NN
13923	2423	10	,	,	,
13923	2423	11	lay	lie	VBD
13923	2423	12	on	on	IN
13923	2423	13	the	the	DT
13923	2423	14	top	top	NN
13923	2423	15	and	and	CC
13923	2423	16	serve	serve	VB
13923	2423	17	.	.	.
13923	2424	1	Stewed	stew	VBN
13923	2424	2	oysters	oyster	NNS
13923	2424	3	or	or	CC
13923	2424	4	lamb	lamb	NN
13923	2424	5	may	may	MD
13923	2424	6	be	be	VB
13923	2424	7	used	use	VBN
13923	2424	8	in	in	IN
13923	2424	9	place	place	NN
13923	2424	10	of	of	IN
13923	2424	11	veal	veal	NN
13923	2424	12	.	.	.
13923	2425	1	BRAISED	BRAISED	NNP
13923	2425	2	VEAL	VEAL	NNP
13923	2425	3	.	.	.
13923	2426	1	Take	take	VB
13923	2426	2	a	a	DT
13923	2426	3	piece	piece	NN
13923	2426	4	of	of	IN
13923	2426	5	the	the	DT
13923	2426	6	shoulder	shoulder	NN
13923	2426	7	weighing	weigh	VBG
13923	2426	8	about	about	RB
13923	2426	9	five	five	CD
13923	2426	10	pounds	pound	NNS
13923	2426	11	.	.	.
13923	2427	1	Have	have	VB
13923	2427	2	the	the	DT
13923	2427	3	bone	bone	NN
13923	2427	4	removed	remove	VBN
13923	2427	5	and	and	CC
13923	2427	6	tie	tie	VB
13923	2427	7	up	up	RP
13923	2427	8	the	the	DT
13923	2427	9	meat	meat	NN
13923	2427	10	to	to	TO
13923	2427	11	make	make	VB
13923	2427	12	it	-PRON-	PRP
13923	2427	13	firm	firm	JJ
13923	2427	14	.	.	.
13923	2428	1	Put	put	VB
13923	2428	2	a	a	DT
13923	2428	3	piece	piece	NN
13923	2428	4	of	of	IN
13923	2428	5	butter	butter	NN
13923	2428	6	the	the	DT
13923	2428	7	size	size	NN
13923	2428	8	of	of	IN
13923	2428	9	half	half	PDT
13923	2428	10	an	an	DT
13923	2428	11	egg	egg	NN
13923	2428	12	,	,	,
13923	2428	13	together	together	RB
13923	2428	14	with	with	IN
13923	2428	15	a	a	DT
13923	2428	16	few	few	JJ
13923	2428	17	shavings	shaving	NNS
13923	2428	18	of	of	IN
13923	2428	19	onion	onion	NN
13923	2428	20	,	,	,
13923	2428	21	into	into	IN
13923	2428	22	a	a	DT
13923	2428	23	kettle	kettle	NN
13923	2428	24	or	or	CC
13923	2428	25	stone	stone	NN
13923	2428	26	crock	crock	NN
13923	2428	27	and	and	CC
13923	2428	28	let	let	VB
13923	2428	29	it	-PRON-	PRP
13923	2428	30	get	get	VB
13923	2428	31	hot	hot	JJ
13923	2428	32	.	.	.
13923	2429	1	Salt	salt	NN
13923	2429	2	and	and	CC
13923	2429	3	pepper	pepper	VB
13923	2429	4	the	the	DT
13923	2429	5	veal	veal	NN
13923	2429	6	and	and	CC
13923	2429	7	put	put	VB
13923	2429	8	it	-PRON-	PRP
13923	2429	9	into	into	IN
13923	2429	10	the	the	DT
13923	2429	11	kettle	kettle	NN
13923	2429	12	,	,	,
13923	2429	13	cover	cover	VB
13923	2429	14	it	-PRON-	PRP
13923	2429	15	tightly	tightly	RB
13923	2429	16	and	and	CC
13923	2429	17	put	put	VB
13923	2429	18	it	-PRON-	PRP
13923	2429	19	over	over	IN
13923	2429	20	a	a	DT
13923	2429	21	medium	medium	JJ
13923	2429	22	fire	fire	NN
13923	2429	23	until	until	IN
13923	2429	24	the	the	DT
13923	2429	25	meat	meat	NN
13923	2429	26	is	be	VBZ
13923	2429	27	brown	brown	JJ
13923	2429	28	on	on	IN
13923	2429	29	both	both	DT
13923	2429	30	sides	side	NNS
13923	2429	31	,	,	,
13923	2429	32	turning	turn	VBG
13923	2429	33	it	-PRON-	PRP
13923	2429	34	occasionally	occasionally	RB
13923	2429	35	.	.	.
13923	2430	1	Then	then	RB
13923	2430	2	set	set	VB
13923	2430	3	the	the	DT
13923	2430	4	kettle	kettle	NN
13923	2430	5	back	back	RB
13923	2430	6	on	on	IN
13923	2430	7	the	the	DT
13923	2430	8	stove	stove	NN
13923	2430	9	,	,	,
13923	2430	10	where	where	WRB
13923	2430	11	it	-PRON-	PRP
13923	2430	12	will	will	MD
13923	2430	13	simmer	simmer	VB
13923	2430	14	slowly	slowly	RB
13923	2430	15	for	for	IN
13923	2430	16	about	about	RB
13923	2430	17	two	two	CD
13923	2430	18	hours	hour	NNS
13923	2430	19	and	and	CC
13923	2430	20	a	a	DT
13923	2430	21	half	half	NN
13923	2430	22	.	.	.
13923	2431	1	Before	before	IN
13923	2431	2	setting	set	VBG
13923	2431	3	the	the	DT
13923	2431	4	meat	meat	NN
13923	2431	5	back	back	RB
13923	2431	6	on	on	IN
13923	2431	7	the	the	DT
13923	2431	8	stove	stove	NN
13923	2431	9	,	,	,
13923	2431	10	see	see	VB
13923	2431	11	if	if	IN
13923	2431	12	the	the	DT
13923	2431	13	juice	juice	NN
13923	2431	14	of	of	IN
13923	2431	15	the	the	DT
13923	2431	16	meat	meat	NN
13923	2431	17	together	together	RB
13923	2431	18	with	with	IN
13923	2431	19	the	the	DT
13923	2431	20	butter	butter	NN
13923	2431	21	do	do	VBP
13923	2431	22	not	not	RB
13923	2431	23	make	make	VB
13923	2431	24	gravy	gravy	NN
13923	2431	25	enough	enough	RB
13923	2431	26	,	,	,
13923	2431	27	and	and	CC
13923	2431	28	if	if	IN
13923	2431	29	not	not	RB
13923	2431	30	,	,	,
13923	2431	31	put	put	VBN
13923	2431	32	in	in	RP
13923	2431	33	about	about	RB
13923	2431	34	two	two	CD
13923	2431	35	tablespoonfuls	tablespoonful	NNS
13923	2431	36	of	of	IN
13923	2431	37	hot	hot	JJ
13923	2431	38	water	water	NN
13923	2431	39	.	.	.
13923	2432	1	When	when	WRB
13923	2432	2	the	the	DT
13923	2432	3	gravy	gravy	NN
13923	2432	4	is	be	VBZ
13923	2432	5	cold	cold	JJ
13923	2432	6	it	-PRON-	PRP
13923	2432	7	will	will	MD
13923	2432	8	be	be	VB
13923	2432	9	like	like	IN
13923	2432	10	jelly	jelly	NNP
13923	2432	11	.	.	.
13923	2433	1	It	-PRON-	PRP
13923	2433	2	can	can	MD
13923	2433	3	be	be	VB
13923	2433	4	served	serve	VBN
13923	2433	5	hot	hot	JJ
13923	2433	6	with	with	IN
13923	2433	7	the	the	DT
13923	2433	8	hot	hot	JJ
13923	2433	9	meat	meat	NN
13923	2433	10	,	,	,
13923	2433	11	or	or	CC
13923	2433	12	cold	cold	JJ
13923	2433	13	with	with	IN
13923	2433	14	the	the	DT
13923	2433	15	cold	cold	JJ
13923	2433	16	meat	meat	NN
13923	2433	17	.	.	.
13923	2434	1	BAKED	BAKED	NNP
13923	2434	2	CALF	CALF	NNP
13923	2434	3	'S	's	POS
13923	2434	4	HEAD	HEAD	NNP
13923	2434	5	.	.	.
13923	2435	1	Boil	boil	VB
13923	2435	2	a	a	DT
13923	2435	3	calf	calf	NN
13923	2435	4	's	's	POS
13923	2435	5	head	head	NN
13923	2435	6	(	(	-LRB-
13923	2435	7	after	after	IN
13923	2435	8	having	have	VBG
13923	2435	9	cleaned	clean	VBN
13923	2435	10	it	-PRON-	PRP
13923	2435	11	)	)	-RRB-
13923	2435	12	until	until	IN
13923	2435	13	tender	tender	NN
13923	2435	14	,	,	,
13923	2435	15	then	then	RB
13923	2435	16	split	split	VBD
13923	2435	17	it	-PRON-	PRP
13923	2435	18	in	in	IN
13923	2435	19	two	two	CD
13923	2435	20	,	,	,
13923	2435	21	and	and	CC
13923	2435	22	keep	keep	VB
13923	2435	23	the	the	DT
13923	2435	24	best	good	JJS
13923	2435	25	half	half	NN
13923	2435	26	(	(	-LRB-
13923	2435	27	bone	bone	NN
13923	2435	28	it	-PRON-	PRP
13923	2435	29	if	if	IN
13923	2435	30	you	-PRON-	PRP
13923	2435	31	like	like	VBP
13923	2435	32	)	)	-RRB-
13923	2435	33	;	;	:
13923	2435	34	cut	cut	VB
13923	2435	35	the	the	DT
13923	2435	36	meat	meat	NN
13923	2435	37	from	from	IN
13923	2435	38	the	the	DT
13923	2435	39	other	other	JJ
13923	2435	40	in	in	IN
13923	2435	41	uniform	uniform	JJ
13923	2435	42	pieces	piece	NNS
13923	2435	43	,	,	,
13923	2435	44	the	the	DT
13923	2435	45	size	size	NN
13923	2435	46	of	of	IN
13923	2435	47	an	an	DT
13923	2435	48	oyster	oyster	NN
13923	2435	49	;	;	:
13923	2435	50	put	put	VB
13923	2435	51	bits	bit	NNS
13923	2435	52	of	of	IN
13923	2435	53	butter	butter	NN
13923	2435	54	,	,	,
13923	2435	55	the	the	DT
13923	2435	56	size	size	NN
13923	2435	57	of	of	IN
13923	2435	58	a	a	DT
13923	2435	59	nutmeg	nutmeg	NN
13923	2435	60	,	,	,
13923	2435	61	all	all	RB
13923	2435	62	over	over	IN
13923	2435	63	the	the	DT
13923	2435	64	best	good	JJS
13923	2435	65	half	half	NN
13923	2435	66	of	of	IN
13923	2435	67	the	the	DT
13923	2435	68	head	head	NN
13923	2435	69	;	;	:
13923	2435	70	sprinkle	sprinkle	VB
13923	2435	71	pepper	pepper	NN
13923	2435	72	over	over	IN
13923	2435	73	it	-PRON-	PRP
13923	2435	74	,	,	,
13923	2435	75	and	and	CC
13923	2435	76	dredge	dredge	VB
13923	2435	77	on	on	IN
13923	2435	78	flour	flour	NN
13923	2435	79	until	until	IN
13923	2435	80	it	-PRON-	PRP
13923	2435	81	looks	look	VBZ
13923	2435	82	white	white	JJ
13923	2435	83	,	,	,
13923	2435	84	then	then	RB
13923	2435	85	set	set	VBD
13923	2435	86	it	-PRON-	PRP
13923	2435	87	on	on	IN
13923	2435	88	a	a	DT
13923	2435	89	trivet	trivet	NNS
13923	2435	90	or	or	CC
13923	2435	91	muffin	muffin	NN
13923	2435	92	rings	ring	NNS
13923	2435	93	in	in	IN
13923	2435	94	a	a	DT
13923	2435	95	dripping	dripping	JJ
13923	2435	96	-	-	HYPH
13923	2435	97	pan	pan	NN
13923	2435	98	;	;	:
13923	2435	99	put	put	VB
13923	2435	100	a	a	DT
13923	2435	101	cup	cup	NN
13923	2435	102	of	of	IN
13923	2435	103	water	water	NN
13923	2435	104	into	into	IN
13923	2435	105	the	the	DT
13923	2435	106	pan	pan	NN
13923	2435	107	,	,	,
13923	2435	108	and	and	CC
13923	2435	109	set	set	VBD
13923	2435	110	it	-PRON-	PRP
13923	2435	111	in	in	IN
13923	2435	112	a	a	DT
13923	2435	113	hot	hot	JJ
13923	2435	114	oven	oven	NN
13923	2435	115	;	;	:
13923	2435	116	turn	turn	VB
13923	2435	117	it	-PRON-	PRP
13923	2435	118	that	that	IN
13923	2435	119	it	-PRON-	PRP
13923	2435	120	may	may	MD
13923	2435	121	brown	brown	VB
13923	2435	122	evenly	evenly	RB
13923	2435	123	;	;	:
13923	2435	124	baste	baste	NNP
13923	2435	125	once	once	RB
13923	2435	126	or	or	CC
13923	2435	127	twice	twice	RB
13923	2435	128	.	.	.
13923	2436	1	Whilst	whilst	IN
13923	2436	2	this	this	DT
13923	2436	3	is	be	VBZ
13923	2436	4	doing	do	VBG
13923	2436	5	,	,	,
13923	2436	6	dip	dip	VB
13923	2436	7	the	the	DT
13923	2436	8	prepared	prepared	JJ
13923	2436	9	pieces	piece	NNS
13923	2436	10	of	of	IN
13923	2436	11	the	the	DT
13923	2436	12	head	head	NN
13923	2436	13	in	in	IN
13923	2436	14	wheat	wheat	NN
13923	2436	15	flour	flour	NN
13923	2436	16	or	or	CC
13923	2436	17	batter	batter	NN
13923	2436	18	,	,	,
13923	2436	19	and	and	CC
13923	2436	20	fry	fry	VB
13923	2436	21	in	in	IN
13923	2436	22	hot	hot	JJ
13923	2436	23	lard	lard	NN
13923	2436	24	or	or	CC
13923	2436	25	beef	beef	NN
13923	2436	26	drippings	dripping	NNS
13923	2436	27	a	a	DT
13923	2436	28	delicate	delicate	JJ
13923	2436	29	brown	brown	NN
13923	2436	30	;	;	:
13923	2436	31	season	season	NN
13923	2436	32	with	with	IN
13923	2436	33	pepper	pepper	NN
13923	2436	34	and	and	CC
13923	2436	35	salt	salt	NN
13923	2436	36	and	and	CC
13923	2436	37	slices	slice	NNS
13923	2436	38	of	of	IN
13923	2436	39	lemon	lemon	NN
13923	2436	40	,	,	,
13923	2436	41	if	if	IN
13923	2436	42	liked	like	VBN
13923	2436	43	.	.	.
13923	2437	1	When	when	WRB
13923	2437	2	the	the	DT
13923	2437	3	roast	roast	NN
13923	2437	4	is	be	VBZ
13923	2437	5	done	do	VBN
13923	2437	6	put	put	VBN
13923	2437	7	it	-PRON-	PRP
13923	2437	8	on	on	IN
13923	2437	9	a	a	DT
13923	2437	10	hot	hot	JJ
13923	2437	11	dish	dish	NN
13923	2437	12	,	,	,
13923	2437	13	lay	lie	VBD
13923	2437	14	the	the	DT
13923	2437	15	fried	fried	JJ
13923	2437	16	pieces	piece	NNS
13923	2437	17	around	around	IN
13923	2437	18	it	-PRON-	PRP
13923	2437	19	,	,	,
13923	2437	20	and	and	CC
13923	2437	21	cover	cover	VB
13923	2437	22	it	-PRON-	PRP
13923	2437	23	with	with	IN
13923	2437	24	a	a	DT
13923	2437	25	tin	tin	NN
13923	2437	26	cover	cover	NN
13923	2437	27	;	;	:
13923	2437	28	put	put	VB
13923	2437	29	the	the	DT
13923	2437	30	gravy	gravy	NN
13923	2437	31	from	from	IN
13923	2437	32	the	the	DT
13923	2437	33	dripping	dripping	JJ
13923	2437	34	-	-	HYPH
13923	2437	35	pan	pan	NN
13923	2437	36	into	into	IN
13923	2437	37	the	the	DT
13923	2437	38	pan	pan	NN
13923	2437	39	in	in	IN
13923	2437	40	which	which	WDT
13923	2437	41	the	the	DT
13923	2437	42	pieces	piece	NNS
13923	2437	43	were	be	VBD
13923	2437	44	fried	fry	VBN
13923	2437	45	,	,	,
13923	2437	46	with	with	IN
13923	2437	47	the	the	DT
13923	2437	48	slices	slice	NNS
13923	2437	49	of	of	IN
13923	2437	50	lemon	lemon	NN
13923	2437	51	,	,	,
13923	2437	52	and	and	CC
13923	2437	53	a	a	DT
13923	2437	54	tablespoonful	tablespoonful	NN
13923	2437	55	of	of	IN
13923	2437	56	browned	brown	VBN
13923	2437	57	flour	flour	NN
13923	2437	58	,	,	,
13923	2437	59	and	and	CC
13923	2437	60	,	,	,
13923	2437	61	if	if	IN
13923	2437	62	necessary	necessary	JJ
13923	2437	63	,	,	,
13923	2437	64	a	a	DT
13923	2437	65	little	little	JJ
13923	2437	66	hot	hot	JJ
13923	2437	67	water	water	NN
13923	2437	68	.	.	.
13923	2438	1	Let	let	VB
13923	2438	2	it	-PRON-	PRP
13923	2438	3	boil	boil	VB
13923	2438	4	up	up	RP
13923	2438	5	once	once	RB
13923	2438	6	,	,	,
13923	2438	7	and	and	CC
13923	2438	8	strain	strain	VB
13923	2438	9	it	-PRON-	PRP
13923	2438	10	into	into	IN
13923	2438	11	a	a	DT
13923	2438	12	gravy	gravy	NN
13923	2438	13	boat	boat	NN
13923	2438	14	,	,	,
13923	2438	15	and	and	CC
13923	2438	16	serve	serve	VB
13923	2438	17	with	with	IN
13923	2438	18	the	the	DT
13923	2438	19	meat	meat	NN
13923	2438	20	.	.	.
13923	2439	1	CALF	CALF	NNP
13923	2439	2	'S	's	POS
13923	2439	3	HEAD	HEAD	NNP
13923	2439	4	CHEESE	CHEESE	NNP
13923	2439	5	.	.	.
13923	2440	1	Boil	boil	VB
13923	2440	2	a	a	DT
13923	2440	3	calf	calf	NN
13923	2440	4	's	's	POS
13923	2440	5	head	head	NN
13923	2440	6	in	in	IN
13923	2440	7	water	water	NN
13923	2440	8	enough	enough	RB
13923	2440	9	to	to	TO
13923	2440	10	cover	cover	VB
13923	2440	11	it	-PRON-	PRP
13923	2440	12	,	,	,
13923	2440	13	until	until	IN
13923	2440	14	the	the	DT
13923	2440	15	meat	meat	NN
13923	2440	16	leaves	leave	VBZ
13923	2440	17	the	the	DT
13923	2440	18	bones	bone	NNS
13923	2440	19	;	;	:
13923	2440	20	then	then	RB
13923	2440	21	take	take	VB
13923	2440	22	it	-PRON-	PRP
13923	2440	23	with	with	IN
13923	2440	24	a	a	DT
13923	2440	25	skimmer	skimmer	NN
13923	2440	26	into	into	IN
13923	2440	27	a	a	DT
13923	2440	28	wooden	wooden	JJ
13923	2440	29	bowl	bowl	NN
13923	2440	30	or	or	CC
13923	2440	31	tray	tray	NN
13923	2440	32	;	;	:
13923	2440	33	take	take	VB
13923	2440	34	from	from	IN
13923	2440	35	it	-PRON-	PRP
13923	2440	36	every	every	DT
13923	2440	37	particle	particle	NN
13923	2440	38	of	of	IN
13923	2440	39	bone	bone	NN
13923	2440	40	;	;	:
13923	2440	41	chop	chop	VB
13923	2440	42	it	-PRON-	PRP
13923	2440	43	small	small	JJ
13923	2440	44	;	;	:
13923	2440	45	season	season	NN
13923	2440	46	with	with	IN
13923	2440	47	pepper	pepper	NN
13923	2440	48	and	and	CC
13923	2440	49	salt	salt	NN
13923	2440	50	,	,	,
13923	2440	51	a	a	DT
13923	2440	52	heaping	heaping	NN
13923	2440	53	tablespoonful	tablespoonful	NN
13923	2440	54	of	of	IN
13923	2440	55	salt	salt	NN
13923	2440	56	and	and	CC
13923	2440	57	a	a	DT
13923	2440	58	teaspoonful	teaspoonful	NN
13923	2440	59	of	of	IN
13923	2440	60	pepper	pepper	NN
13923	2440	61	will	will	MD
13923	2440	62	be	be	VB
13923	2440	63	sufficient	sufficient	JJ
13923	2440	64	;	;	:
13923	2440	65	if	if	IN
13923	2440	66	liked	like	VBN
13923	2440	67	,	,	,
13923	2440	68	add	add	VB
13923	2440	69	a	a	DT
13923	2440	70	tablespoonful	tablespoonful	NN
13923	2440	71	of	of	IN
13923	2440	72	finely	finely	RB
13923	2440	73	chopped	chop	VBN
13923	2440	74	sweet	sweet	JJ
13923	2440	75	herbs	herb	NNS
13923	2440	76	;	;	:
13923	2440	77	lay	lie	VBD
13923	2440	78	in	in	IN
13923	2440	79	a	a	DT
13923	2440	80	cloth	cloth	NN
13923	2440	81	in	in	IN
13923	2440	82	a	a	DT
13923	2440	83	colander	colander	NN
13923	2440	84	,	,	,
13923	2440	85	put	put	VBD
13923	2440	86	the	the	DT
13923	2440	87	minced	mince	VBN
13923	2440	88	meat	meat	NN
13923	2440	89	into	into	IN
13923	2440	90	it	-PRON-	PRP
13923	2440	91	,	,	,
13923	2440	92	then	then	RB
13923	2440	93	fold	fold	VB
13923	2440	94	the	the	DT
13923	2440	95	cloth	cloth	NN
13923	2440	96	closely	closely	RB
13923	2440	97	over	over	IN
13923	2440	98	it	-PRON-	PRP
13923	2440	99	,	,	,
13923	2440	100	lay	lie	VBD
13923	2440	101	a	a	DT
13923	2440	102	plate	plate	NN
13923	2440	103	over	over	IN
13923	2440	104	,	,	,
13923	2440	105	and	and	CC
13923	2440	106	on	on	IN
13923	2440	107	it	-PRON-	PRP
13923	2440	108	a	a	DT
13923	2440	109	gentle	gentle	JJ
13923	2440	110	weight	weight	NN
13923	2440	111	.	.	.
13923	2441	1	When	when	WRB
13923	2441	2	cold	cold	JJ
13923	2441	3	it	-PRON-	PRP
13923	2441	4	may	may	MD
13923	2441	5	be	be	VB
13923	2441	6	sliced	slice	VBN
13923	2441	7	thin	thin	RB
13923	2441	8	for	for	IN
13923	2441	9	supper	supper	NN
13923	2441	10	or	or	CC
13923	2441	11	sandwiches	sandwich	NNS
13923	2441	12	.	.	.
13923	2442	1	Spread	spread	VB
13923	2442	2	each	each	DT
13923	2442	3	slice	slice	NN
13923	2442	4	with	with	IN
13923	2442	5	made	make	VBN
13923	2442	6	mustard	mustard	NN
13923	2442	7	.	.	.
13923	2443	1	BRAIN	BRAIN	NNP
13923	2443	2	CUTLETS	CUTLETS	NNP
13923	2443	3	.	.	.
13923	2444	1	Well	well	UH
13923	2444	2	wash	wash	VB
13923	2444	3	the	the	DT
13923	2444	4	brains	brain	NNS
13923	2444	5	and	and	CC
13923	2444	6	soak	soak	VB
13923	2444	7	them	-PRON-	PRP
13923	2444	8	in	in	IN
13923	2444	9	cold	cold	JJ
13923	2444	10	water	water	NN
13923	2444	11	until	until	IN
13923	2444	12	white	white	JJ
13923	2444	13	.	.	.
13923	2445	1	Parboil	Parboil	NNP
13923	2445	2	them	-PRON-	PRP
13923	2445	3	until	until	IN
13923	2445	4	tender	tender	NN
13923	2445	5	in	in	IN
13923	2445	6	a	a	DT
13923	2445	7	small	small	JJ
13923	2445	8	saucepan	saucepan	NN
13923	2445	9	for	for	IN
13923	2445	10	about	about	RB
13923	2445	11	a	a	DT
13923	2445	12	quarter	quarter	NN
13923	2445	13	of	of	IN
13923	2445	14	an	an	DT
13923	2445	15	hour	hour	NN
13923	2445	16	;	;	:
13923	2445	17	then	then	RB
13923	2445	18	thoroughly	thoroughly	RB
13923	2445	19	drain	drain	VBP
13923	2445	20	them	-PRON-	PRP
13923	2445	21	and	and	CC
13923	2445	22	place	place	VB
13923	2445	23	them	-PRON-	PRP
13923	2445	24	on	on	IN
13923	2445	25	a	a	DT
13923	2445	26	board	board	NN
13923	2445	27	.	.	.
13923	2446	1	Divide	divide	VB
13923	2446	2	them	-PRON-	PRP
13923	2446	3	into	into	IN
13923	2446	4	small	small	JJ
13923	2446	5	pieces	piece	NNS
13923	2446	6	with	with	IN
13923	2446	7	a	a	DT
13923	2446	8	knife	knife	NN
13923	2446	9	.	.	.
13923	2447	1	Dip	dip	VB
13923	2447	2	each	each	DT
13923	2447	3	piece	piece	NN
13923	2447	4	into	into	IN
13923	2447	5	flour	flour	NN
13923	2447	6	,	,	,
13923	2447	7	and	and	CC
13923	2447	8	then	then	RB
13923	2447	9	roll	roll	VB
13923	2447	10	them	-PRON-	PRP
13923	2447	11	in	in	IN
13923	2447	12	egg	egg	NN
13923	2447	13	and	and	CC
13923	2447	14	bread	bread	NN
13923	2447	15	crumbs	crumb	NNS
13923	2447	16	,	,	,
13923	2447	17	and	and	CC
13923	2447	18	fry	fry	VB
13923	2447	19	them	-PRON-	PRP
13923	2447	20	in	in	IN
13923	2447	21	butter	butter	NN
13923	2447	22	or	or	CC
13923	2447	23	well	well	RB
13923	2447	24	-	-	HYPH
13923	2447	25	clarified	clarify	VBN
13923	2447	26	drippings	dripping	NNS
13923	2447	27	.	.	.
13923	2448	1	Serve	serve	VB
13923	2448	2	very	very	RB
13923	2448	3	hot	hot	JJ
13923	2448	4	with	with	IN
13923	2448	5	gravy	gravy	NN
13923	2448	6	.	.	.
13923	2449	1	Another	another	DT
13923	2449	2	way	way	NN
13923	2449	3	of	of	IN
13923	2449	4	doing	do	VBG
13923	2449	5	brains	brain	NNS
13923	2449	6	is	be	VBZ
13923	2449	7	to	to	TO
13923	2449	8	prepare	prepare	VB
13923	2449	9	them	-PRON-	PRP
13923	2449	10	as	as	IN
13923	2449	11	above	above	RB
13923	2449	12	,	,	,
13923	2449	13	and	and	CC
13923	2449	14	then	then	RB
13923	2449	15	stew	stew	VB
13923	2449	16	them	-PRON-	PRP
13923	2449	17	gently	gently	RB
13923	2449	18	in	in	IN
13923	2449	19	rich	rich	JJ
13923	2449	20	stock	stock	NN
13923	2449	21	,	,	,
13923	2449	22	like	like	IN
13923	2449	23	stewed	stew	VBN
13923	2449	24	sweetbreads	sweetbread	NNS
13923	2449	25	.	.	.
13923	2450	1	They	-PRON-	PRP
13923	2450	2	are	be	VBP
13923	2450	3	also	also	RB
13923	2450	4	nice	nice	JJ
13923	2450	5	plainly	plainly	RB
13923	2450	6	boiled	boil	VBN
13923	2450	7	and	and	CC
13923	2450	8	served	serve	VBN
13923	2450	9	with	with	IN
13923	2450	10	parsley	parsley	NN
13923	2450	11	and	and	CC
13923	2450	12	butter	butter	NN
13923	2450	13	sauce	sauce	NN
13923	2450	14	.	.	.
13923	2451	1	CALFS	CALFS	NNP
13923	2451	2	HEAD	HEAD	NNP
13923	2451	3	BOILED	boil	VBD
13923	2451	4	.	.	.
13923	2452	1	Put	put	VB
13923	2452	2	the	the	DT
13923	2452	3	head	head	NN
13923	2452	4	into	into	IN
13923	2452	5	boiling	boiling	NN
13923	2452	6	water	water	NN
13923	2452	7	and	and	CC
13923	2452	8	let	let	VB
13923	2452	9	it	-PRON-	PRP
13923	2452	10	remain	remain	VB
13923	2452	11	about	about	RB
13923	2452	12	five	five	CD
13923	2452	13	minutes	minute	NNS
13923	2452	14	;	;	:
13923	2452	15	take	take	VB
13923	2452	16	it	-PRON-	PRP
13923	2452	17	out	out	RP
13923	2452	18	,	,	,
13923	2452	19	hold	hold	VB
13923	2452	20	it	-PRON-	PRP
13923	2452	21	by	by	IN
13923	2452	22	the	the	DT
13923	2452	23	ear	ear	NN
13923	2452	24	,	,	,
13923	2452	25	and	and	CC
13923	2452	26	with	with	IN
13923	2452	27	the	the	DT
13923	2452	28	back	back	NN
13923	2452	29	of	of	IN
13923	2452	30	the	the	DT
13923	2452	31	knife	knife	NN
13923	2452	32	scrape	scrape	NN
13923	2452	33	off	off	IN
13923	2452	34	the	the	DT
13923	2452	35	hair	hair	NN
13923	2452	36	(	(	-LRB-
13923	2452	37	should	should	MD
13923	2452	38	it	-PRON-	PRP
13923	2452	39	not	not	RB
13923	2452	40	come	come	VB
13923	2452	41	off	off	RP
13923	2452	42	easily	easily	RB
13923	2452	43	dip	dip	VB
13923	2452	44	the	the	DT
13923	2452	45	head	head	NN
13923	2452	46	again	again	RB
13923	2452	47	in	in	IN
13923	2452	48	boiling	boil	VBG
13923	2452	49	water	water	NN
13923	2452	50	.	.	.
13923	2452	51	)	)	-RRB-
13923	2453	1	When	when	WRB
13923	2453	2	perfectly	perfectly	RB
13923	2453	3	clean	clean	JJ
13923	2453	4	take	take	VB
13923	2453	5	out	out	RP
13923	2453	6	the	the	DT
13923	2453	7	eyes	eye	NNS
13923	2453	8	,	,	,
13923	2453	9	cut	cut	VBD
13923	2453	10	off	off	RP
13923	2453	11	the	the	DT
13923	2453	12	ears	ear	NNS
13923	2453	13	and	and	CC
13923	2453	14	remove	remove	VB
13923	2453	15	the	the	DT
13923	2453	16	brain	brain	NN
13923	2453	17	,	,	,
13923	2453	18	which	which	WDT
13923	2453	19	soak	soak	VBP
13923	2453	20	for	for	IN
13923	2453	21	an	an	DT
13923	2453	22	hour	hour	NN
13923	2453	23	in	in	IN
13923	2453	24	warm	warm	JJ
13923	2453	25	water	water	NN
13923	2453	26	.	.	.
13923	2454	1	Put	put	VB
13923	2454	2	the	the	DT
13923	2454	3	head	head	NN
13923	2454	4	to	to	TO
13923	2454	5	soak	soak	VB
13923	2454	6	in	in	IN
13923	2454	7	hot	hot	JJ
13923	2454	8	water	water	NN
13923	2454	9	a	a	DT
13923	2454	10	few	few	JJ
13923	2454	11	minutes	minute	NNS
13923	2454	12	to	to	TO
13923	2454	13	make	make	VB
13923	2454	14	it	-PRON-	PRP
13923	2454	15	look	look	VB
13923	2454	16	white	white	JJ
13923	2454	17	,	,	,
13923	2454	18	and	and	CC
13923	2454	19	then	then	RB
13923	2454	20	have	have	VBP
13923	2454	21	ready	ready	JJ
13923	2454	22	a	a	DT
13923	2454	23	stewpan	stewpan	NN
13923	2454	24	,	,	,
13923	2454	25	into	into	IN
13923	2454	26	which	which	WDT
13923	2454	27	lay	lie	VBD
13923	2454	28	the	the	DT
13923	2454	29	head	head	NN
13923	2454	30	;	;	:
13923	2454	31	cover	cover	VB
13923	2454	32	it	-PRON-	PRP
13923	2454	33	with	with	IN
13923	2454	34	cold	cold	JJ
13923	2454	35	water	water	NN
13923	2454	36	and	and	CC
13923	2454	37	bring	bring	VB
13923	2454	38	it	-PRON-	PRP
13923	2454	39	gradually	gradually	RB
13923	2454	40	to	to	TO
13923	2454	41	boil	boil	VB
13923	2454	42	.	.	.
13923	2455	1	Remove	remove	VB
13923	2455	2	the	the	DT
13923	2455	3	scum	scum	NN
13923	2455	4	and	and	CC
13923	2455	5	add	add	VB
13923	2455	6	a	a	DT
13923	2455	7	little	little	JJ
13923	2455	8	salt	salt	NN
13923	2455	9	,	,	,
13923	2455	10	which	which	WDT
13923	2455	11	increases	increase	VBZ
13923	2455	12	it	-PRON-	PRP
13923	2455	13	and	and	CC
13923	2455	14	causes	cause	VBZ
13923	2455	15	it	-PRON-	PRP
13923	2455	16	to	to	TO
13923	2455	17	rise	rise	VB
13923	2455	18	to	to	IN
13923	2455	19	the	the	DT
13923	2455	20	top	top	NN
13923	2455	21	.	.	.
13923	2456	1	Simmer	simmer	VB
13923	2456	2	it	-PRON-	PRP
13923	2456	3	very	very	RB
13923	2456	4	gently	gently	RB
13923	2456	5	from	from	IN
13923	2456	6	two	two	CD
13923	2456	7	and	and	CC
13923	2456	8	a	a	DT
13923	2456	9	half	half	NN
13923	2456	10	to	to	TO
13923	2456	11	three	three	CD
13923	2456	12	hours	hour	NNS
13923	2456	13	,	,	,
13923	2456	14	or	or	CC
13923	2456	15	until	until	IN
13923	2456	16	the	the	DT
13923	2456	17	bones	bone	NNS
13923	2456	18	will	will	MD
13923	2456	19	slip	slip	VB
13923	2456	20	out	out	RP
13923	2456	21	easily	easily	RB
13923	2456	22	,	,	,
13923	2456	23	and	and	CC
13923	2456	24	when	when	WRB
13923	2456	25	nearly	nearly	RB
13923	2456	26	done	do	VBN
13923	2456	27	,	,	,
13923	2456	28	boil	boil	VB
13923	2456	29	the	the	DT
13923	2456	30	brains	brain	NNS
13923	2456	31	fifteen	fifteen	CD
13923	2456	32	or	or	CC
13923	2456	33	twenty	twenty	CD
13923	2456	34	minutes	minute	NNS
13923	2456	35	;	;	:
13923	2456	36	skin	skin	NN
13923	2456	37	and	and	CC
13923	2456	38	chop	chop	VB
13923	2456	39	them	-PRON-	PRP
13923	2456	40	(	(	-LRB-
13923	2456	41	not	not	RB
13923	2456	42	too	too	RB
13923	2456	43	finely	finely	RB
13923	2456	44	)	)	-RRB-
13923	2456	45	,	,	,
13923	2456	46	add	add	VB
13923	2456	47	a	a	DT
13923	2456	48	tablespoonful	tablespoonful	NN
13923	2456	49	of	of	IN
13923	2456	50	minced	mince	VBN
13923	2456	51	parsley	parsley	NN
13923	2456	52	which	which	WDT
13923	2456	53	has	have	VBZ
13923	2456	54	been	be	VBN
13923	2456	55	previously	previously	RB
13923	2456	56	scalded	scald	VBN
13923	2456	57	;	;	:
13923	2456	58	also	also	RB
13923	2456	59	a	a	DT
13923	2456	60	pinch	pinch	NN
13923	2456	61	of	of	IN
13923	2456	62	pepper	pepper	NN
13923	2456	63	,	,	,
13923	2456	64	salt	salt	NN
13923	2456	65	;	;	:
13923	2456	66	then	then	RB
13923	2456	67	stir	stir	VB
13923	2456	68	into	into	IN
13923	2456	69	this	this	DT
13923	2456	70	four	four	CD
13923	2456	71	tablespoonfuls	tablespoonful	NNS
13923	2456	72	of	of	IN
13923	2456	73	melted	melted	JJ
13923	2456	74	butter	butter	NN
13923	2456	75	;	;	:
13923	2456	76	set	set	VBD
13923	2456	77	it	-PRON-	PRP
13923	2456	78	on	on	IN
13923	2456	79	the	the	DT
13923	2456	80	back	back	NN
13923	2456	81	of	of	IN
13923	2456	82	the	the	DT
13923	2456	83	range	range	NN
13923	2456	84	to	to	TO
13923	2456	85	keep	keep	VB
13923	2456	86	it	-PRON-	PRP
13923	2456	87	hot	hot	JJ
13923	2456	88	.	.	.
13923	2457	1	When	when	WRB
13923	2457	2	the	the	DT
13923	2457	3	head	head	NN
13923	2457	4	is	be	VBZ
13923	2457	5	done	do	VBN
13923	2457	6	,	,	,
13923	2457	7	take	take	VB
13923	2457	8	it	-PRON-	PRP
13923	2457	9	up	up	RP
13923	2457	10	and	and	CC
13923	2457	11	drain	drain	VB
13923	2457	12	very	very	RB
13923	2457	13	dry	dry	JJ
13923	2457	14	.	.	.
13923	2458	1	Score	score	VB
13923	2458	2	the	the	DT
13923	2458	3	top	top	NN
13923	2458	4	and	and	CC
13923	2458	5	rub	rub	VB
13923	2458	6	it	-PRON-	PRP
13923	2458	7	over	over	RP
13923	2458	8	with	with	IN
13923	2458	9	melted	melted	JJ
13923	2458	10	butter	butter	NN
13923	2458	11	;	;	:
13923	2458	12	dredge	dredge	VB
13923	2458	13	it	-PRON-	PRP
13923	2458	14	with	with	IN
13923	2458	15	flour	flour	NN
13923	2458	16	and	and	CC
13923	2458	17	set	set	VBD
13923	2458	18	it	-PRON-	PRP
13923	2458	19	in	in	IN
13923	2458	20	the	the	DT
13923	2458	21	oven	oven	NN
13923	2458	22	to	to	TO
13923	2458	23	brown	brown	VB
13923	2458	24	.	.	.
13923	2459	1	When	when	WRB
13923	2459	2	you	-PRON-	PRP
13923	2459	3	serve	serve	VBP
13923	2459	4	the	the	DT
13923	2459	5	head	head	NN
13923	2459	6	,	,	,
13923	2459	7	have	have	VBP
13923	2459	8	it	-PRON-	PRP
13923	2459	9	accompanied	accompany	VBN
13923	2459	10	with	with	IN
13923	2459	11	a	a	DT
13923	2459	12	gravy	gravy	NN
13923	2459	13	boat	boat	NN
13923	2459	14	of	of	IN
13923	2459	15	melted	melted	JJ
13923	2459	16	butter	butter	NN
13923	2459	17	and	and	CC
13923	2459	18	minced	mince	VBN
13923	2459	19	parsley	parsley	NN
13923	2459	20	.	.	.
13923	2460	1	CALF	CALF	NNP
13923	2460	2	'S	's	POS
13923	2460	3	LIVER	LIVER	NNS
13923	2460	4	AND	and	CC
13923	2460	5	BACON	BACON	NNP
13923	2460	6	.	.	.
13923	2461	1	Slice	slice	VB
13923	2461	2	the	the	DT
13923	2461	3	liver	liver	NN
13923	2461	4	a	a	DT
13923	2461	5	quarter	quarter	NN
13923	2461	6	of	of	IN
13923	2461	7	an	an	DT
13923	2461	8	inch	inch	NN
13923	2461	9	thick	thick	JJ
13923	2461	10	;	;	:
13923	2461	11	pour	pour	VB
13923	2461	12	hot	hot	JJ
13923	2461	13	water	water	NN
13923	2461	14	over	over	IN
13923	2461	15	it	-PRON-	PRP
13923	2461	16	and	and	CC
13923	2461	17	let	let	VB
13923	2461	18	it	-PRON-	PRP
13923	2461	19	remain	remain	VB
13923	2461	20	for	for	IN
13923	2461	21	a	a	DT
13923	2461	22	few	few	JJ
13923	2461	23	minutes	minute	NNS
13923	2461	24	to	to	TO
13923	2461	25	clear	clear	VB
13923	2461	26	it	-PRON-	PRP
13923	2461	27	from	from	IN
13923	2461	28	blood	blood	NN
13923	2461	29	;	;	:
13923	2461	30	then	then	RB
13923	2461	31	dry	dry	VB
13923	2461	32	it	-PRON-	PRP
13923	2461	33	in	in	IN
13923	2461	34	a	a	DT
13923	2461	35	cloth	cloth	NN
13923	2461	36	.	.	.
13923	2462	1	Take	take	VB
13923	2462	2	a	a	DT
13923	2462	3	pound	pound	NN
13923	2462	4	of	of	IN
13923	2462	5	bacon	bacon	NN
13923	2462	6	,	,	,
13923	2462	7	or	or	CC
13923	2462	8	as	as	RB
13923	2462	9	much	much	RB
13923	2462	10	as	as	IN
13923	2462	11	you	-PRON-	PRP
13923	2462	12	require	require	VBP
13923	2462	13	,	,	,
13923	2462	14	and	and	CC
13923	2462	15	cut	cut	VBD
13923	2462	16	the	the	DT
13923	2462	17	same	same	JJ
13923	2462	18	number	number	NN
13923	2462	19	of	of	IN
13923	2462	20	thin	thin	JJ
13923	2462	21	slices	slice	NNS
13923	2462	22	as	as	IN
13923	2462	23	you	-PRON-	PRP
13923	2462	24	have	have	VBP
13923	2462	25	of	of	IN
13923	2462	26	liver	liver	NN
13923	2462	27	;	;	:
13923	2462	28	fry	fry	VB
13923	2462	29	the	the	DT
13923	2462	30	bacon	bacon	NN
13923	2462	31	to	to	IN
13923	2462	32	a	a	DT
13923	2462	33	nice	nice	JJ
13923	2462	34	crisp	crisp	NN
13923	2462	35	;	;	:
13923	2462	36	take	take	VB
13923	2462	37	it	-PRON-	PRP
13923	2462	38	out	out	RP
13923	2462	39	and	and	CC
13923	2462	40	keep	keep	VB
13923	2462	41	it	-PRON-	PRP
13923	2462	42	hot	hot	JJ
13923	2462	43	;	;	:
13923	2462	44	then	then	RB
13923	2462	45	fry	fry	VB
13923	2462	46	the	the	DT
13923	2462	47	liver	liver	NN
13923	2462	48	in	in	IN
13923	2462	49	the	the	DT
13923	2462	50	same	same	JJ
13923	2462	51	pan	pan	NN
13923	2462	52	,	,	,
13923	2462	53	having	have	VBG
13923	2462	54	first	first	RB
13923	2462	55	seasoned	season	VBN
13923	2462	56	it	-PRON-	PRP
13923	2462	57	with	with	IN
13923	2462	58	pepper	pepper	NN
13923	2462	59	and	and	CC
13923	2462	60	salt	salt	NN
13923	2462	61	and	and	CC
13923	2462	62	dredged	dredge	VBD
13923	2462	63	in	in	IN
13923	2462	64	a	a	DT
13923	2462	65	little	little	JJ
13923	2462	66	flour	flour	NN
13923	2462	67	;	;	:
13923	2462	68	lay	lay	VB
13923	2462	69	it	-PRON-	PRP
13923	2462	70	in	in	IN
13923	2462	71	the	the	DT
13923	2462	72	hot	hot	JJ
13923	2462	73	bacon	bacon	NN
13923	2462	74	fat	fat	NN
13923	2462	75	and	and	CC
13923	2462	76	fry	fry	VB
13923	2462	77	it	-PRON-	PRP
13923	2462	78	a	a	DT
13923	2462	79	nice	nice	JJ
13923	2462	80	brown	brown	NN
13923	2462	81	.	.	.
13923	2463	1	Serve	serve	VB
13923	2463	2	it	-PRON-	PRP
13923	2463	3	with	with	IN
13923	2463	4	a	a	DT
13923	2463	5	slice	slice	NN
13923	2463	6	of	of	IN
13923	2463	7	bacon	bacon	NN
13923	2463	8	on	on	IN
13923	2463	9	the	the	DT
13923	2463	10	top	top	NN
13923	2463	11	of	of	IN
13923	2463	12	each	each	DT
13923	2463	13	slice	slice	NN
13923	2463	14	of	of	IN
13923	2463	15	liver	liver	NN
13923	2463	16	.	.	.
13923	2464	1	If	if	IN
13923	2464	2	you	-PRON-	PRP
13923	2464	3	wish	wish	VBP
13923	2464	4	a	a	DT
13923	2464	5	gravy	gravy	NN
13923	2464	6	with	with	IN
13923	2464	7	it	-PRON-	PRP
13923	2464	8	,	,	,
13923	2464	9	pour	pour	VB
13923	2464	10	off	off	RP
13923	2464	11	most	most	JJS
13923	2464	12	of	of	IN
13923	2464	13	the	the	DT
13923	2464	14	fat	fat	NN
13923	2464	15	from	from	IN
13923	2464	16	the	the	DT
13923	2464	17	frying	fry	VBG
13923	2464	18	pan	pan	NN
13923	2464	19	,	,	,
13923	2464	20	put	put	VBN
13923	2464	21	in	in	RP
13923	2464	22	about	about	RB
13923	2464	23	two	two	CD
13923	2464	24	ounces	ounce	NNS
13923	2464	25	of	of	IN
13923	2464	26	butter	butter	NN
13923	2464	27	,	,	,
13923	2464	28	a	a	DT
13923	2464	29	tablespoonful	tablespoonful	NN
13923	2464	30	of	of	IN
13923	2464	31	flour	flour	NN
13923	2464	32	well	well	RB
13923	2464	33	rubbed	rub	VBN
13923	2464	34	in	in	RP
13923	2464	35	,	,	,
13923	2464	36	add	add	VB
13923	2464	37	a	a	DT
13923	2464	38	cup	cup	NN
13923	2464	39	of	of	IN
13923	2464	40	water	water	NN
13923	2464	41	,	,	,
13923	2464	42	salt	salt	NN
13923	2464	43	and	and	CC
13923	2464	44	pepper	pepper	NN
13923	2464	45	,	,	,
13923	2464	46	give	give	VB
13923	2464	47	it	-PRON-	PRP
13923	2464	48	one	one	CD
13923	2464	49	boil	boil	VB
13923	2464	50	and	and	CC
13923	2464	51	serve	serve	VB
13923	2464	52	in	in	IN
13923	2464	53	a	a	DT
13923	2464	54	gravy	gravy	NN
13923	2464	55	boat	boat	NN
13923	2464	56	.	.	.
13923	2465	1	_	_	NNP
13923	2465	2	Another	another	DT
13923	2465	3	Way._--Cut	Way._--Cut	NNP
13923	2465	4	the	the	DT
13923	2465	5	liver	liver	NN
13923	2465	6	in	in	IN
13923	2465	7	nice	nice	JJ
13923	2465	8	thin	thin	JJ
13923	2465	9	slices	slice	NNS
13923	2465	10	,	,	,
13923	2465	11	pour	pour	VB
13923	2465	12	boiling	boiling	NN
13923	2465	13	water	water	NN
13923	2465	14	over	over	IN
13923	2465	15	it	-PRON-	PRP
13923	2465	16	and	and	CC
13923	2465	17	let	let	VB
13923	2465	18	it	-PRON-	PRP
13923	2465	19	stand	stand	VB
13923	2465	20	about	about	RB
13923	2465	21	five	five	CD
13923	2465	22	minutes	minute	NNS
13923	2465	23	;	;	:
13923	2465	24	then	then	RB
13923	2465	25	drain	drain	VB
13923	2465	26	and	and	CC
13923	2465	27	put	put	VBD
13923	2465	28	in	in	RP
13923	2465	29	a	a	DT
13923	2465	30	dripping	dripping	JJ
13923	2465	31	-	-	HYPH
13923	2465	32	pan	pan	NN
13923	2465	33	with	with	IN
13923	2465	34	three	three	CD
13923	2465	35	or	or	CC
13923	2465	36	four	four	CD
13923	2465	37	thin	thin	JJ
13923	2465	38	slices	slice	NNS
13923	2465	39	of	of	IN
13923	2465	40	salt	salt	NN
13923	2465	41	pork	pork	NN
13923	2465	42	or	or	CC
13923	2465	43	bacon	bacon	NN
13923	2465	44	;	;	,
13923	2465	45	pepper	pepper	NN
13923	2465	46	and	and	CC
13923	2465	47	salt	salt	NN
13923	2465	48	and	and	CC
13923	2465	49	put	put	VBD
13923	2465	50	in	in	IN
13923	2465	51	the	the	DT
13923	2465	52	oven	oven	NN
13923	2465	53	,	,	,
13923	2465	54	letting	let	VBG
13923	2465	55	it	-PRON-	PRP
13923	2465	56	cook	cook	VB
13923	2465	57	until	until	IN
13923	2465	58	thoroughly	thoroughly	RB
13923	2465	59	done	do	VBN
13923	2465	60	,	,	,
13923	2465	61	then	then	RB
13923	2465	62	serve	serve	VB
13923	2465	63	with	with	IN
13923	2465	64	a	a	DT
13923	2465	65	cream	cream	NN
13923	2465	66	or	or	CC
13923	2465	67	milk	milk	NN
13923	2465	68	gravy	gravy	NN
13923	2465	69	poured	pour	VBD
13923	2465	70	over	over	IN
13923	2465	71	it	-PRON-	PRP
13923	2465	72	.	.	.
13923	2466	1	Calf	calf	NN
13923	2466	2	's	's	POS
13923	2466	3	liver	liver	NN
13923	2466	4	and	and	CC
13923	2466	5	bacon	bacon	NN
13923	2466	6	are	be	VBP
13923	2466	7	very	very	RB
13923	2466	8	good	good	JJ
13923	2466	9	broiled	broil	VBN
13923	2466	10	after	after	IN
13923	2466	11	cutting	cut	VBG
13923	2466	12	each	each	DT
13923	2466	13	in	in	IN
13923	2466	14	thin	thin	JJ
13923	2466	15	slices	slice	NNS
13923	2466	16	.	.	.
13923	2467	1	Season	season	NN
13923	2467	2	with	with	IN
13923	2467	3	butter	butter	NN
13923	2467	4	,	,	,
13923	2467	5	pepper	pepper	NN
13923	2467	6	and	and	CC
13923	2467	7	salt	salt	NN
13923	2467	8	.	.	.
13923	2468	1	CROQUETTES	croquette	NNS
13923	2468	2	OF	of	IN
13923	2468	3	SWEETBREADS	SWEETBREADS	NNP
13923	2468	4	.	.	.
13923	2469	1	Take	take	VB
13923	2469	2	four	four	CD
13923	2469	3	veal	veal	NN
13923	2469	4	sweetbreads	sweetbread	NNS
13923	2469	5	,	,	,
13923	2469	6	soak	soak	VB
13923	2469	7	them	-PRON-	PRP
13923	2469	8	for	for	IN
13923	2469	9	an	an	DT
13923	2469	10	hour	hour	NN
13923	2469	11	in	in	IN
13923	2469	12	cold	cold	JJ
13923	2469	13	salted	salt	VBN
13923	2469	14	water	water	NN
13923	2469	15	,	,	,
13923	2469	16	first	first	RB
13923	2469	17	removing	remove	VBG
13923	2469	18	the	the	DT
13923	2469	19	pipes	pipe	NNS
13923	2469	20	and	and	CC
13923	2469	21	membranes	membrane	NNS
13923	2469	22	;	;	:
13923	2469	23	then	then	RB
13923	2469	24	put	put	VB
13923	2469	25	them	-PRON-	PRP
13923	2469	26	into	into	IN
13923	2469	27	boiling	boil	VBG
13923	2469	28	salted	salt	VBN
13923	2469	29	water	water	NN
13923	2469	30	with	with	IN
13923	2469	31	a	a	DT
13923	2469	32	tablespoonful	tablespoonful	JJ
13923	2469	33	of	of	IN
13923	2469	34	vinegar	vinegar	NN
13923	2469	35	,	,	,
13923	2469	36	and	and	CC
13923	2469	37	cook	cook	VB
13923	2469	38	them	-PRON-	PRP
13923	2469	39	twenty	twenty	CD
13923	2469	40	minutes	minute	NNS
13923	2469	41	,	,	,
13923	2469	42	then	then	RB
13923	2469	43	drop	drop	VB
13923	2469	44	them	-PRON-	PRP
13923	2469	45	again	again	RB
13923	2469	46	into	into	IN
13923	2469	47	cold	cold	JJ
13923	2469	48	water	water	NN
13923	2469	49	to	to	TO
13923	2469	50	harden	harden	VB
13923	2469	51	.	.	.
13923	2470	1	Now	now	RB
13923	2470	2	remove	remove	VB
13923	2470	3	them	-PRON-	PRP
13923	2470	4	,	,	,
13923	2470	5	chop	chop	VB
13923	2470	6	them	-PRON-	PRP
13923	2470	7	very	very	RB
13923	2470	8	fine	fine	JJ
13923	2470	9	,	,	,
13923	2470	10	almost	almost	RB
13923	2470	11	to	to	IN
13923	2470	12	a	a	DT
13923	2470	13	paste	paste	NN
13923	2470	14	.	.	.
13923	2471	1	Season	season	NN
13923	2471	2	with	with	IN
13923	2471	3	salt	salt	NN
13923	2471	4	,	,	,
13923	2471	5	pepper	pepper	NN
13923	2471	6	and	and	CC
13923	2471	7	a	a	DT
13923	2471	8	teaspoonful	teaspoonful	NN
13923	2471	9	of	of	IN
13923	2471	10	grated	grate	VBN
13923	2471	11	onion	onion	NN
13923	2471	12	;	;	:
13923	2471	13	add	add	VB
13923	2471	14	the	the	DT
13923	2471	15	beaten	beat	VBN
13923	2471	16	yolks	yolk	NNS
13923	2471	17	of	of	IN
13923	2471	18	three	three	CD
13923	2471	19	raw	raw	JJ
13923	2471	20	eggs	egg	NNS
13923	2471	21	,	,	,
13923	2471	22	one	one	CD
13923	2471	23	tablespoonful	tablespoonful	NN
13923	2471	24	of	of	IN
13923	2471	25	butter	butter	NN
13923	2471	26	,	,	,
13923	2471	27	half	half	PDT
13923	2471	28	a	a	DT
13923	2471	29	cupful	cupful	NN
13923	2471	30	of	of	IN
13923	2471	31	cream	cream	NN
13923	2471	32	,	,	,
13923	2471	33	and	and	CC
13923	2471	34	sufficient	sufficient	JJ
13923	2471	35	fine	fine	JJ
13923	2471	36	cracker	cracker	NN
13923	2471	37	crumbs	crumb	VBZ
13923	2471	38	to	to	TO
13923	2471	39	make	make	VB
13923	2471	40	stiff	stiff	JJ
13923	2471	41	enough	enough	RB
13923	2471	42	to	to	TO
13923	2471	43	roll	roll	VB
13923	2471	44	out	out	RP
13923	2471	45	into	into	IN
13923	2471	46	little	little	JJ
13923	2471	47	balls	ball	NNS
13923	2471	48	or	or	CC
13923	2471	49	cork	cork	NN
13923	2471	50	-	-	HYPH
13923	2471	51	shaped	shape	VBN
13923	2471	52	croquettes	croquette	NNS
13923	2471	53	.	.	.
13923	2472	1	Have	have	VBP
13923	2472	2	ready	ready	JJ
13923	2472	3	a	a	DT
13923	2472	4	frying	frying	JJ
13923	2472	5	kettle	kettle	NN
13923	2472	6	half	half	NN
13923	2472	7	full	full	JJ
13923	2472	8	of	of	IN
13923	2472	9	fat	fat	NN
13923	2472	10	over	over	IN
13923	2472	11	the	the	DT
13923	2472	12	fire	fire	NN
13923	2472	13	,	,	,
13923	2472	14	a	a	DT
13923	2472	15	dish	dish	NN
13923	2472	16	containing	contain	VBG
13923	2472	17	three	three	CD
13923	2472	18	smoothly	smoothly	RB
13923	2472	19	beaten	beat	VBN
13923	2472	20	eggs	egg	NNS
13923	2472	21	,	,	,
13923	2472	22	a	a	DT
13923	2472	23	large	large	JJ
13923	2472	24	platter	platter	NN
13923	2472	25	of	of	IN
13923	2472	26	cracker	cracker	NN
13923	2472	27	dust	dust	NN
13923	2472	28	;	;	:
13923	2472	29	wet	wet	IN
13923	2472	30	the	the	DT
13923	2472	31	hands	hand	NNS
13923	2472	32	with	with	IN
13923	2472	33	cold	cold	JJ
13923	2472	34	water	water	NN
13923	2472	35	and	and	CC
13923	2472	36	make	make	VB
13923	2472	37	the	the	DT
13923	2472	38	mixture	mixture	NN
13923	2472	39	in	in	IN
13923	2472	40	shape	shape	NN
13923	2472	41	;	;	,
13923	2472	42	afterwards	afterwards	RB
13923	2472	43	rolling	roll	VBG
13923	2472	44	them	-PRON-	PRP
13923	2472	45	in	in	IN
13923	2472	46	the	the	DT
13923	2472	47	cracker	cracker	NN
13923	2472	48	dust	dust	NN
13923	2472	49	,	,	,
13923	2472	50	then	then	RB
13923	2472	51	into	into	IN
13923	2472	52	the	the	DT
13923	2472	53	beaten	beat	VBN
13923	2472	54	egg	egg	NN
13923	2472	55	,	,	,
13923	2472	56	and	and	CC
13923	2472	57	again	again	RB
13923	2472	58	in	in	IN
13923	2472	59	the	the	DT
13923	2472	60	cracker	cracker	NN
13923	2472	61	dust	dust	NN
13923	2472	62	;	;	:
13923	2472	63	smooth	smooth	VB
13923	2472	64	them	-PRON-	PRP
13923	2472	65	on	on	IN
13923	2472	66	the	the	DT
13923	2472	67	outside	outside	NN
13923	2472	68	and	and	CC
13923	2472	69	drop	drop	VB
13923	2472	70	them	-PRON-	PRP
13923	2472	71	carefully	carefully	RB
13923	2472	72	in	in	IN
13923	2472	73	the	the	DT
13923	2472	74	hot	hot	JJ
13923	2472	75	fat	fat	NN
13923	2472	76	.	.	.
13923	2473	1	When	when	WRB
13923	2473	2	the	the	DT
13923	2473	3	croquettes	croquette	NNS
13923	2473	4	are	be	VBP
13923	2473	5	fried	fry	VBN
13923	2473	6	a	a	DT
13923	2473	7	nice	nice	JJ
13923	2473	8	golden	golden	NNP
13923	2473	9	brown	brown	NNP
13923	2473	10	,	,	,
13923	2473	11	put	put	VBD
13923	2473	12	them	-PRON-	PRP
13923	2473	13	on	on	IN
13923	2473	14	a	a	DT
13923	2473	15	brown	brown	JJ
13923	2473	16	paper	paper	NN
13923	2473	17	a	a	DT
13923	2473	18	moment	moment	NN
13923	2473	19	to	to	TO
13923	2473	20	free	free	VB
13923	2473	21	them	-PRON-	PRP
13923	2473	22	from	from	IN
13923	2473	23	grease	grease	NN
13923	2473	24	.	.	.
13923	2474	1	Serve	serve	VB
13923	2474	2	hot	hot	JJ
13923	2474	3	with	with	IN
13923	2474	4	sliced	slice	VBN
13923	2474	5	lemon	lemon	NN
13923	2474	6	or	or	CC
13923	2474	7	parsley	parsley	NN
13923	2474	8	.	.	.
13923	2475	1	SWEETBREADS	SWEETBREADS	NNP
13923	2475	2	.	.	.
13923	2476	1	There	there	EX
13923	2476	2	are	be	VBP
13923	2476	3	two	two	CD
13923	2476	4	in	in	IN
13923	2476	5	a	a	DT
13923	2476	6	calf	calf	NN
13923	2476	7	,	,	,
13923	2476	8	which	which	WDT
13923	2476	9	are	be	VBP
13923	2476	10	considered	consider	VBN
13923	2476	11	delicacies	delicacy	NNS
13923	2476	12	.	.	.
13923	2477	1	Select	select	VB
13923	2477	2	the	the	DT
13923	2477	3	largest	large	JJS
13923	2477	4	.	.	.
13923	2478	1	The	the	DT
13923	2478	2	color	color	NN
13923	2478	3	should	should	MD
13923	2478	4	be	be	VB
13923	2478	5	clear	clear	JJ
13923	2478	6	and	and	CC
13923	2478	7	a	a	DT
13923	2478	8	shade	shade	NN
13923	2478	9	darker	dark	JJR
13923	2478	10	than	than	IN
13923	2478	11	the	the	DT
13923	2478	12	fat	fat	NN
13923	2478	13	.	.	.
13923	2479	1	Before	before	IN
13923	2479	2	cooking	cook	VBG
13923	2479	3	in	in	IN
13923	2479	4	any	any	DT
13923	2479	5	manner	manner	NN
13923	2479	6	let	let	VB
13923	2479	7	them	-PRON-	PRP
13923	2479	8	lie	lie	VB
13923	2479	9	for	for	IN
13923	2479	10	half	half	PDT
13923	2479	11	an	an	DT
13923	2479	12	hour	hour	NN
13923	2479	13	in	in	IN
13923	2479	14	tepid	tepid	NN
13923	2479	15	water	water	NN
13923	2479	16	;	;	:
13923	2479	17	then	then	RB
13923	2479	18	throw	throw	VB
13923	2479	19	into	into	IN
13923	2479	20	hot	hot	JJ
13923	2479	21	water	water	NN
13923	2479	22	to	to	TO
13923	2479	23	whiten	whiten	VB
13923	2479	24	and	and	CC
13923	2479	25	harden	harden	VB
13923	2479	26	,	,	,
13923	2479	27	after	after	IN
13923	2479	28	which	which	WDT
13923	2479	29	draw	draw	VBP
13923	2479	30	off	off	RP
13923	2479	31	the	the	DT
13923	2479	32	outer	outer	JJ
13923	2479	33	casing	casing	NN
13923	2479	34	,	,	,
13923	2479	35	remove	remove	VB
13923	2479	36	the	the	DT
13923	2479	37	little	little	JJ
13923	2479	38	pipes	pipe	NNS
13923	2479	39	,	,	,
13923	2479	40	and	and	CC
13923	2479	41	cut	cut	VBN
13923	2479	42	into	into	IN
13923	2479	43	thin	thin	JJ
13923	2479	44	slices	slice	NNS
13923	2479	45	.	.	.
13923	2480	1	They	-PRON-	PRP
13923	2480	2	should	should	MD
13923	2480	3	always	always	RB
13923	2480	4	be	be	VB
13923	2480	5	thoroughly	thoroughly	RB
13923	2480	6	cooked	cook	VBN
13923	2480	7	.	.	.
13923	2481	1	FRIED	FRIED	NNP
13923	2481	2	SWEETBREADS	SWEETBREADS	NNP
13923	2481	3	.	.	.
13923	2482	1	After	after	IN
13923	2482	2	preparing	prepare	VBG
13923	2482	3	them	-PRON-	PRP
13923	2482	4	as	as	IN
13923	2482	5	above	above	RB
13923	2482	6	they	-PRON-	PRP
13923	2482	7	are	be	VBP
13923	2482	8	put	put	VBN
13923	2482	9	into	into	IN
13923	2482	10	hot	hot	JJ
13923	2482	11	fat	fat	NN
13923	2482	12	and	and	CC
13923	2482	13	butter	butter	NN
13923	2482	14	,	,	,
13923	2482	15	and	and	CC
13923	2482	16	fried	fry	VBD
13923	2482	17	the	the	DT
13923	2482	18	same	same	JJ
13923	2482	19	as	as	IN
13923	2482	20	lamb	lamb	NN
13923	2482	21	chops	chop	NNS
13923	2482	22	,	,	,
13923	2482	23	also	also	RB
13923	2482	24	broiled	broil	VBD
13923	2482	25	the	the	DT
13923	2482	26	same	same	JJ
13923	2482	27	,	,	,
13923	2482	28	first	first	RB
13923	2482	29	rolling	roll	VBG
13923	2482	30	them	-PRON-	PRP
13923	2482	31	in	in	IN
13923	2482	32	egg	egg	NN
13923	2482	33	and	and	CC
13923	2482	34	cracker	cracker	NN
13923	2482	35	crumbs	crumb	NNS
13923	2482	36	.	.	.
13923	2483	1	BAKED	BAKED	NNP
13923	2483	2	SWEETBREADS	SWEETBREADS	NNP
13923	2483	3	.	.	.
13923	2484	1	Three	three	CD
13923	2484	2	sweetbreads	sweetbread	NNS
13923	2484	3	,	,	,
13923	2484	4	egg	egg	NN
13923	2484	5	and	and	CC
13923	2484	6	bread	bread	NN
13923	2484	7	crumbs	crumb	NNS
13923	2484	8	,	,	,
13923	2484	9	oiled	oiled	JJ
13923	2484	10	butter	butter	NN
13923	2484	11	,	,	,
13923	2484	12	three	three	CD
13923	2484	13	slices	slice	NNS
13923	2484	14	of	of	IN
13923	2484	15	toast	toast	NN
13923	2484	16	,	,	,
13923	2484	17	brown	brown	JJ
13923	2484	18	gravy	gravy	NN
13923	2484	19	.	.	.
13923	2485	1	Choose	choose	VB
13923	2485	2	large	large	JJ
13923	2485	3	,	,	,
13923	2485	4	white	white	JJ
13923	2485	5	sweetbreads	sweetbread	NNS
13923	2485	6	,	,	,
13923	2485	7	put	put	VBD
13923	2485	8	them	-PRON-	PRP
13923	2485	9	into	into	IN
13923	2485	10	warm	warm	JJ
13923	2485	11	water	water	NN
13923	2485	12	to	to	TO
13923	2485	13	draw	draw	VB
13923	2485	14	out	out	RP
13923	2485	15	the	the	DT
13923	2485	16	blood	blood	NN
13923	2485	17	,	,	,
13923	2485	18	and	and	CC
13923	2485	19	to	to	TO
13923	2485	20	improve	improve	VB
13923	2485	21	their	-PRON-	PRP$
13923	2485	22	color	color	NN
13923	2485	23	;	;	:
13923	2485	24	let	let	VB
13923	2485	25	them	-PRON-	PRP
13923	2485	26	remain	remain	VB
13923	2485	27	for	for	IN
13923	2485	28	rather	rather	RB
13923	2485	29	more	more	JJR
13923	2485	30	than	than	IN
13923	2485	31	one	one	CD
13923	2485	32	hour	hour	NN
13923	2485	33	;	;	:
13923	2485	34	then	then	RB
13923	2485	35	put	put	VB
13923	2485	36	them	-PRON-	PRP
13923	2485	37	into	into	IN
13923	2485	38	boiling	boiling	NN
13923	2485	39	water	water	NN
13923	2485	40	,	,	,
13923	2485	41	and	and	CC
13923	2485	42	allow	allow	VB
13923	2485	43	them	-PRON-	PRP
13923	2485	44	to	to	TO
13923	2485	45	simmer	simmer	VB
13923	2485	46	for	for	IN
13923	2485	47	about	about	RB
13923	2485	48	ten	ten	CD
13923	2485	49	minutes	minute	NNS
13923	2485	50	which	which	WDT
13923	2485	51	renders	render	VBZ
13923	2485	52	them	-PRON-	PRP
13923	2485	53	firm	firm	JJ
13923	2485	54	.	.	.
13923	2486	1	Take	take	VB
13923	2486	2	them	-PRON-	PRP
13923	2486	3	up	up	RP
13923	2486	4	,	,	,
13923	2486	5	drain	drain	VB
13923	2486	6	them	-PRON-	PRP
13923	2486	7	,	,	,
13923	2486	8	brush	brush	VBP
13923	2486	9	over	over	IN
13923	2486	10	the	the	DT
13923	2486	11	egg	egg	NN
13923	2486	12	,	,	,
13923	2486	13	sprinkle	sprinkle	VB
13923	2486	14	with	with	IN
13923	2486	15	bread	bread	NN
13923	2486	16	crumbs	crumb	NNS
13923	2486	17	;	;	:
13923	2486	18	dip	dip	VB
13923	2486	19	them	-PRON-	PRP
13923	2486	20	in	in	IN
13923	2486	21	egg	egg	NN
13923	2486	22	again	again	RB
13923	2486	23	,	,	,
13923	2486	24	and	and	CC
13923	2486	25	then	then	RB
13923	2486	26	into	into	IN
13923	2486	27	more	more	JJR
13923	2486	28	bread	bread	NN
13923	2486	29	crumbs	crumb	NNS
13923	2486	30	.	.	.
13923	2487	1	Drop	drop	VB
13923	2487	2	on	on	IN
13923	2487	3	them	-PRON-	PRP
13923	2487	4	a	a	DT
13923	2487	5	little	little	RB
13923	2487	6	oiled	oiled	JJ
13923	2487	7	butter	butter	NN
13923	2487	8	,	,	,
13923	2487	9	and	and	CC
13923	2487	10	put	put	VBD
13923	2487	11	the	the	DT
13923	2487	12	sweetbreads	sweetbread	NNS
13923	2487	13	into	into	IN
13923	2487	14	a	a	DT
13923	2487	15	moderately	moderately	RB
13923	2487	16	heated	heat	VBN
13923	2487	17	oven	oven	NN
13923	2487	18	,	,	,
13923	2487	19	and	and	CC
13923	2487	20	let	let	VB
13923	2487	21	them	-PRON-	PRP
13923	2487	22	bake	bake	VB
13923	2487	23	for	for	IN
13923	2487	24	nearly	nearly	RB
13923	2487	25	three	three	CD
13923	2487	26	-	-	HYPH
13923	2487	27	quarters	quarter	NNS
13923	2487	28	of	of	IN
13923	2487	29	an	an	DT
13923	2487	30	hour	hour	NN
13923	2487	31	.	.	.
13923	2488	1	Make	make	VB
13923	2488	2	three	three	CD
13923	2488	3	pieces	piece	NNS
13923	2488	4	of	of	IN
13923	2488	5	toast	toast	NN
13923	2488	6	;	;	:
13923	2488	7	place	place	VB
13923	2488	8	the	the	DT
13923	2488	9	sweetbreads	sweetbread	NNS
13923	2488	10	on	on	IN
13923	2488	11	the	the	DT
13923	2488	12	toast	toast	NN
13923	2488	13	,	,	,
13923	2488	14	and	and	CC
13923	2488	15	pour	pour	VB
13923	2488	16	round	round	NN
13923	2488	17	,	,	,
13923	2488	18	but	but	CC
13923	2488	19	not	not	RB
13923	2488	20	over	over	RB
13923	2488	21	,	,	,
13923	2488	22	them	-PRON-	PRP
13923	2488	23	a	a	DT
13923	2488	24	good	good	JJ
13923	2488	25	brown	brown	JJ
13923	2488	26	gravy	gravy	NN
13923	2488	27	.	.	.
13923	2489	1	FRICASSEED	FRICASSEED	NNP
13923	2489	2	SWEETBREADS	SWEETBREADS	NNP
13923	2489	3	.	.	.
13923	2490	1	If	if	IN
13923	2490	2	they	-PRON-	PRP
13923	2490	3	are	be	VBP
13923	2490	4	uncooked	uncooked	JJ
13923	2490	5	,	,	,
13923	2490	6	cut	cut	VBN
13923	2490	7	into	into	IN
13923	2490	8	thin	thin	JJ
13923	2490	9	slices	slice	NNS
13923	2490	10	,	,	,
13923	2490	11	let	let	VB
13923	2490	12	them	-PRON-	PRP
13923	2490	13	simmer	simmer	VB
13923	2490	14	in	in	IN
13923	2490	15	a	a	DT
13923	2490	16	rich	rich	JJ
13923	2490	17	gravy	gravy	NN
13923	2490	18	for	for	IN
13923	2490	19	three	three	CD
13923	2490	20	-	-	HYPH
13923	2490	21	quarters	quarter	NNS
13923	2490	22	of	of	IN
13923	2490	23	an	an	DT
13923	2490	24	hour	hour	NN
13923	2490	25	,	,	,
13923	2490	26	add	add	VB
13923	2490	27	a	a	DT
13923	2490	28	well	well	RB
13923	2490	29	-	-	HYPH
13923	2490	30	beaten	beat	VBN
13923	2490	31	egg	egg	NN
13923	2490	32	,	,	,
13923	2490	33	two	two	CD
13923	2490	34	tablespoonfuls	tablespoonful	NNS
13923	2490	35	of	of	IN
13923	2490	36	cream	cream	NN
13923	2490	37	and	and	CC
13923	2490	38	a	a	DT
13923	2490	39	tablespoonful	tablespoonful	NN
13923	2490	40	of	of	IN
13923	2490	41	chopped	chop	VBN
13923	2490	42	parsley	parsley	NN
13923	2490	43	;	;	:
13923	2490	44	stir	stir	VB
13923	2490	45	all	all	DT
13923	2490	46	together	together	RB
13923	2490	47	for	for	IN
13923	2490	48	a	a	DT
13923	2490	49	few	few	JJ
13923	2490	50	minutes	minute	NNS
13923	2490	51	and	and	CC
13923	2490	52	serve	serve	VB
13923	2490	53	immediately	immediately	RB
13923	2490	54	.	.	.
13923	2491	1	MUTTON	MUTTON	NNP
13923	2491	2	AND	and	CC
13923	2491	3	LAMB	LAMB	NNP
13923	2491	4	.	.	.
13923	2492	1	ROAST	ROAST	NNP
13923	2492	2	MUTTON	MUTTON	NNP
13923	2492	3	.	.	.
13923	2493	1	The	the	DT
13923	2493	2	pieces	piece	NNS
13923	2493	3	mostly	mostly	RB
13923	2493	4	used	use	VBN
13923	2493	5	for	for	IN
13923	2493	6	roasting	roast	VBG
13923	2493	7	are	be	VBP
13923	2493	8	the	the	DT
13923	2493	9	hind	hind	JJ
13923	2493	10	-	-	HYPH
13923	2493	11	quarter	quarter	NN
13923	2493	12	of	of	IN
13923	2493	13	the	the	DT
13923	2493	14	sheep	sheep	NNS
13923	2493	15	,	,	,
13923	2493	16	called	call	VBD
13923	2493	17	the	the	DT
13923	2493	18	loin	loin	NN
13923	2493	19	and	and	CC
13923	2493	20	leg	leg	NN
13923	2493	21	,	,	,
13923	2493	22	the	the	DT
13923	2493	23	fore	fore	JJ
13923	2493	24	-	-	HYPH
13923	2493	25	quarter	quarter	NN
13923	2493	26	,	,	,
13923	2493	27	the	the	DT
13923	2493	28	shoulder	shoulder	NN
13923	2493	29	,	,	,
13923	2493	30	also	also	RB
13923	2493	31	the	the	DT
13923	2493	32	chine	chine	NN
13923	2493	33	or	or	CC
13923	2493	34	saddle	saddle	NN
13923	2493	35	,	,	,
13923	2493	36	which	which	WDT
13923	2493	37	is	be	VBZ
13923	2493	38	the	the	DT
13923	2493	39	two	two	CD
13923	2493	40	loins	loin	NNS
13923	2493	41	together	together	RB
13923	2493	42	.	.	.
13923	2494	1	Every	every	DT
13923	2494	2	part	part	NN
13923	2494	3	should	should	MD
13923	2494	4	be	be	VB
13923	2494	5	trimmed	trim	VBN
13923	2494	6	off	off	RP
13923	2494	7	that	that	WDT
13923	2494	8	can	can	MD
13923	2494	9	not	not	RB
13923	2494	10	be	be	VB
13923	2494	11	eaten	eat	VBN
13923	2494	12	;	;	:
13923	2494	13	then	then	RB
13923	2494	14	wash	wash	VB
13923	2494	15	well	well	RB
13923	2494	16	and	and	CC
13923	2494	17	dry	dry	VB
13923	2494	18	with	with	IN
13923	2494	19	a	a	DT
13923	2494	20	clean	clean	JJ
13923	2494	21	cloth	cloth	NN
13923	2494	22	;	;	:
13923	2494	23	lay	lay	VB
13923	2494	24	it	-PRON-	PRP
13923	2494	25	in	in	IN
13923	2494	26	your	-PRON-	PRP$
13923	2494	27	dripping	dripping	JJ
13923	2494	28	-	-	HYPH
13923	2494	29	pan	pan	NN
13923	2494	30	and	and	CC
13923	2494	31	put	put	VBD
13923	2494	32	in	in	RP
13923	2494	33	a	a	DT
13923	2494	34	little	little	JJ
13923	2494	35	water	water	NN
13923	2494	36	to	to	TO
13923	2494	37	baste	baste	VB
13923	2494	38	it	-PRON-	PRP
13923	2494	39	with	with	IN
13923	2494	40	at	at	IN
13923	2494	41	first	first	RB
13923	2494	42	;	;	:
13923	2494	43	then	then	RB
13923	2494	44	afterward	afterward	RB
13923	2494	45	with	with	IN
13923	2494	46	its	-PRON-	PRP$
13923	2494	47	own	own	JJ
13923	2494	48	gravy	gravy	NN
13923	2494	49	.	.	.
13923	2495	1	Allow	allow	VB
13923	2495	2	,	,	,
13923	2495	3	in	in	IN
13923	2495	4	roasting	roast	VBG
13923	2495	5	,	,	,
13923	2495	6	about	about	RB
13923	2495	7	twelve	twelve	CD
13923	2495	8	minutes	minute	NNS
13923	2495	9	to	to	IN
13923	2495	10	the	the	DT
13923	2495	11	pound	pound	NN
13923	2495	12	;	;	:
13923	2495	13	that	that	RB
13923	2495	14	is	is	RB
13923	2495	15	,	,	,
13923	2495	16	if	if	IN
13923	2495	17	your	-PRON-	PRP$
13923	2495	18	fire	fire	NN
13923	2495	19	is	be	VBZ
13923	2495	20	strong	strong	JJ
13923	2495	21	,	,	,
13923	2495	22	which	which	WDT
13923	2495	23	it	-PRON-	PRP
13923	2495	24	should	should	MD
13923	2495	25	be	be	VB
13923	2495	26	.	.	.
13923	2496	1	It	-PRON-	PRP
13923	2496	2	should	should	MD
13923	2496	3	not	not	RB
13923	2496	4	be	be	VB
13923	2496	5	salted	salt	VBN
13923	2496	6	at	at	IN
13923	2496	7	first	first	RB
13923	2496	8	,	,	,
13923	2496	9	as	as	IN
13923	2496	10	that	that	DT
13923	2496	11	tends	tend	VBZ
13923	2496	12	to	to	TO
13923	2496	13	harden	harden	VB
13923	2496	14	it	-PRON-	PRP
13923	2496	15	,	,	,
13923	2496	16	and	and	CC
13923	2496	17	draws	draw	VBZ
13923	2496	18	out	out	RP
13923	2496	19	too	too	RB
13923	2496	20	much	much	JJ
13923	2496	21	of	of	IN
13923	2496	22	the	the	DT
13923	2496	23	blood	blood	NN
13923	2496	24	or	or	CC
13923	2496	25	juices	juice	NNS
13923	2496	26	;	;	:
13923	2496	27	but	but	CC
13923	2496	28	salt	salt	NN
13923	2496	29	soon	soon	RB
13923	2496	30	after	after	IN
13923	2496	31	it	-PRON-	PRP
13923	2496	32	begins	begin	VBZ
13923	2496	33	to	to	TO
13923	2496	34	roast	roast	VB
13923	2496	35	well	well	RB
13923	2496	36	.	.	.
13923	2497	1	If	if	IN
13923	2497	2	there	there	EX
13923	2497	3	is	be	VBZ
13923	2497	4	danger	danger	NN
13923	2497	5	of	of	IN
13923	2497	6	its	-PRON-	PRP$
13923	2497	7	browning	brown	VBG
13923	2497	8	too	too	RB
13923	2497	9	fast	fast	RB
13923	2497	10	,	,	,
13923	2497	11	cover	cover	VB
13923	2497	12	it	-PRON-	PRP
13923	2497	13	with	with	IN
13923	2497	14	a	a	DT
13923	2497	15	sheet	sheet	NN
13923	2497	16	of	of	IN
13923	2497	17	white	white	JJ
13923	2497	18	paper	paper	NN
13923	2497	19	.	.	.
13923	2498	1	Baste	Baste	NNP
13923	2498	2	it	-PRON-	PRP
13923	2498	3	often	often	RB
13923	2498	4	,	,	,
13923	2498	5	and	and	CC
13923	2498	6	about	about	RB
13923	2498	7	a	a	DT
13923	2498	8	quarter	quarter	NN
13923	2498	9	of	of	IN
13923	2498	10	an	an	DT
13923	2498	11	hour	hour	NN
13923	2498	12	before	before	IN
13923	2498	13	you	-PRON-	PRP
13923	2498	14	think	think	VBP
13923	2498	15	it	-PRON-	PRP
13923	2498	16	will	will	MD
13923	2498	17	be	be	VB
13923	2498	18	done	do	VBN
13923	2498	19	dredge	dredge	NN
13923	2498	20	the	the	DT
13923	2498	21	meat	meat	NN
13923	2498	22	very	very	RB
13923	2498	23	lightly	lightly	RB
13923	2498	24	with	with	IN
13923	2498	25	flour	flour	NN
13923	2498	26	and	and	CC
13923	2498	27	baste	baste	VB
13923	2498	28	it	-PRON-	PRP
13923	2498	29	with	with	IN
13923	2498	30	butter	butter	NN
13923	2498	31	.	.	.
13923	2499	1	Skim	Skim	NNP
13923	2499	2	the	the	DT
13923	2499	3	gravy	gravy	NN
13923	2499	4	well	well	NN
13923	2499	5	and	and	CC
13923	2499	6	thicken	thicken	NN
13923	2499	7	very	very	RB
13923	2499	8	slightly	slightly	RB
13923	2499	9	with	with	IN
13923	2499	10	brown	brown	JJ
13923	2499	11	flour	flour	NN
13923	2499	12	.	.	.
13923	2500	1	Serve	serve	VB
13923	2500	2	with	with	IN
13923	2500	3	currant	currant	NN
13923	2500	4	jelly	jelly	NN
13923	2500	5	or	or	CC
13923	2500	6	other	other	JJ
13923	2500	7	tart	tart	JJ
13923	2500	8	sauce	sauce	NN
13923	2500	9	.	.	.
13923	2501	1	BONED	BONED	NNP
13923	2501	2	LEG	LEG	NNP
13923	2501	3	OF	of	IN
13923	2501	4	MUTTON	MUTTON	NNP
13923	2501	5	ROASTED	ROASTED	NNP
13923	2501	6	.	.	.
13923	2502	1	Take	take	VB
13923	2502	2	the	the	DT
13923	2502	3	bone	bone	NN
13923	2502	4	out	out	IN
13923	2502	5	of	of	IN
13923	2502	6	a	a	DT
13923	2502	7	small	small	JJ
13923	2502	8	leg	leg	NN
13923	2502	9	of	of	IN
13923	2502	10	mutton	mutton	NN
13923	2502	11	,	,	,
13923	2502	12	without	without	IN
13923	2502	13	spoiling	spoil	VBG
13923	2502	14	the	the	DT
13923	2502	15	skin	skin	NN
13923	2502	16	if	if	IN
13923	2502	17	possible	possible	JJ
13923	2502	18	,	,	,
13923	2502	19	then	then	RB
13923	2502	20	cut	cut	VB
13923	2502	21	off	off	RP
13923	2502	22	most	most	JJS
13923	2502	23	of	of	IN
13923	2502	24	the	the	DT
13923	2502	25	fat	fat	NN
13923	2502	26	.	.	.
13923	2503	1	Fill	fill	VB
13923	2503	2	the	the	DT
13923	2503	3	hole	hole	NN
13923	2503	4	whence	whence	NN
13923	2503	5	the	the	DT
13923	2503	6	bone	bone	NN
13923	2503	7	was	be	VBD
13923	2503	8	taken	take	VBN
13923	2503	9	with	with	IN
13923	2503	10	a	a	DT
13923	2503	11	stuffing	stuffing	NN
13923	2503	12	made	make	VBN
13923	2503	13	the	the	DT
13923	2503	14	same	same	JJ
13923	2503	15	as	as	IN
13923	2503	16	for	for	IN
13923	2503	17	fowls	fowl	NNS
13923	2503	18	,	,	,
13923	2503	19	adding	add	VBG
13923	2503	20	to	to	IN
13923	2503	21	it	-PRON-	PRP
13923	2503	22	part	part	NN
13923	2503	23	of	of	IN
13923	2503	24	an	an	DT
13923	2503	25	onion	onion	NN
13923	2503	26	finely	finely	RB
13923	2503	27	minced	mince	VBN
13923	2503	28	.	.	.
13923	2504	1	Sew	sew	VB
13923	2504	2	the	the	DT
13923	2504	3	leg	leg	NN
13923	2504	4	up	up	RP
13923	2504	5	underneath	underneath	RB
13923	2504	6	to	to	TO
13923	2504	7	prevent	prevent	VB
13923	2504	8	the	the	DT
13923	2504	9	dressing	dressing	NN
13923	2504	10	or	or	CC
13923	2504	11	stuffing	stuff	VBG
13923	2504	12	from	from	IN
13923	2504	13	falling	fall	VBG
13923	2504	14	out	out	RP
13923	2504	15	.	.	.
13923	2505	1	Bind	bind	NN
13923	2505	2	and	and	CC
13923	2505	3	tie	tie	VB
13923	2505	4	it	-PRON-	PRP
13923	2505	5	up	up	RP
13923	2505	6	compactly	compactly	RB
13923	2505	7	;	;	:
13923	2505	8	put	put	VB
13923	2505	9	it	-PRON-	PRP
13923	2505	10	in	in	IN
13923	2505	11	a	a	DT
13923	2505	12	roasting	roast	VBG
13923	2505	13	pan	pan	NN
13923	2505	14	,	,	,
13923	2505	15	turn	turn	VB
13923	2505	16	in	in	RP
13923	2505	17	a	a	DT
13923	2505	18	cup	cup	NN
13923	2505	19	of	of	IN
13923	2505	20	hot	hot	JJ
13923	2505	21	water	water	NN
13923	2505	22	and	and	CC
13923	2505	23	place	place	VB
13923	2505	24	it	-PRON-	PRP
13923	2505	25	in	in	IN
13923	2505	26	a	a	DT
13923	2505	27	moderately	moderately	RB
13923	2505	28	hot	hot	JJ
13923	2505	29	oven	oven	NN
13923	2505	30	,	,	,
13923	2505	31	basting	baste	VBG
13923	2505	32	it	-PRON-	PRP
13923	2505	33	occasionally	occasionally	RB
13923	2505	34	.	.	.
13923	2506	1	When	when	WRB
13923	2506	2	partly	partly	RB
13923	2506	3	cooked	cook	VBN
13923	2506	4	season	season	NN
13923	2506	5	with	with	IN
13923	2506	6	salt	salt	NN
13923	2506	7	and	and	CC
13923	2506	8	pepper	pepper	NN
13923	2506	9	.	.	.
13923	2507	1	When	when	WRB
13923	2507	2	thoroughly	thoroughly	RB
13923	2507	3	cooked	cook	VBN
13923	2507	4	,	,	,
13923	2507	5	remove	remove	VB
13923	2507	6	and	and	CC
13923	2507	7	place	place	VB
13923	2507	8	the	the	DT
13923	2507	9	leg	leg	NN
13923	2507	10	on	on	IN
13923	2507	11	a	a	DT
13923	2507	12	warm	warm	JJ
13923	2507	13	platter	platter	NN
13923	2507	14	;	;	:
13923	2507	15	skim	skim	NNP
13923	2507	16	the	the	DT
13923	2507	17	grease	grease	NN
13923	2507	18	from	from	IN
13923	2507	19	the	the	DT
13923	2507	20	top	top	NN
13923	2507	21	of	of	IN
13923	2507	22	the	the	DT
13923	2507	23	drippings	dripping	NNS
13923	2507	24	,	,	,
13923	2507	25	add	add	VB
13923	2507	26	a	a	DT
13923	2507	27	cup	cup	NN
13923	2507	28	of	of	IN
13923	2507	29	water	water	NN
13923	2507	30	and	and	CC
13923	2507	31	thicken	thicken	NN
13923	2507	32	with	with	IN
13923	2507	33	a	a	DT
13923	2507	34	spoonful	spoonful	NN
13923	2507	35	of	of	IN
13923	2507	36	dissolved	dissolve	VBN
13923	2507	37	flour	flour	NN
13923	2507	38	.	.	.
13923	2508	1	Send	send	VB
13923	2508	2	the	the	DT
13923	2508	3	gravy	gravy	NN
13923	2508	4	to	to	IN
13923	2508	5	the	the	DT
13923	2508	6	table	table	NN
13923	2508	7	in	in	IN
13923	2508	8	a	a	DT
13923	2508	9	gravy	gravy	NN
13923	2508	10	dish	dish	NN
13923	2508	11	,	,	,
13923	2508	12	also	also	RB
13923	2508	13	a	a	DT
13923	2508	14	dish	dish	NN
13923	2508	15	of	of	IN
13923	2508	16	currant	currant	JJ
13923	2508	17	jelly	jelly	NN
13923	2508	18	.	.	.
13923	2509	1	BOILED	BOILED	NNP
13923	2509	2	LEG	LEG	NNP
13923	2509	3	OF	of	IN
13923	2509	4	MUTTON	MUTTON	NNP
13923	2509	5	.	.	.
13923	2510	1	To	to	TO
13923	2510	2	prepare	prepare	VB
13923	2510	3	a	a	DT
13923	2510	4	leg	leg	NN
13923	2510	5	of	of	IN
13923	2510	6	mutton	mutton	NN
13923	2510	7	for	for	IN
13923	2510	8	boiling	boil	VBG
13923	2510	9	,	,	,
13923	2510	10	wash	wash	VB
13923	2510	11	it	-PRON-	PRP
13923	2510	12	clean	clean	JJ
13923	2510	13	,	,	,
13923	2510	14	cut	cut	VB
13923	2510	15	a	a	DT
13923	2510	16	small	small	JJ
13923	2510	17	piece	piece	NN
13923	2510	18	off	off	IN
13923	2510	19	the	the	DT
13923	2510	20	shank	shank	JJ
13923	2510	21	bone	bone	NN
13923	2510	22	,	,	,
13923	2510	23	and	and	CC
13923	2510	24	trim	trim	VB
13923	2510	25	the	the	DT
13923	2510	26	knuckle	knuckle	NN
13923	2510	27	.	.	.
13923	2511	1	Put	put	VB
13923	2511	2	it	-PRON-	PRP
13923	2511	3	into	into	IN
13923	2511	4	a	a	DT
13923	2511	5	pot	pot	NN
13923	2511	6	with	with	IN
13923	2511	7	water	water	NN
13923	2511	8	enough	enough	RB
13923	2511	9	to	to	TO
13923	2511	10	cover	cover	VB
13923	2511	11	it	-PRON-	PRP
13923	2511	12	,	,	,
13923	2511	13	and	and	CC
13923	2511	14	boil	boil	VB
13923	2511	15	gently	gently	RB
13923	2511	16	from	from	IN
13923	2511	17	two	two	CD
13923	2511	18	to	to	TO
13923	2511	19	three	three	CD
13923	2511	20	hours	hour	NNS
13923	2511	21	,	,	,
13923	2511	22	skimming	skim	VBG
13923	2511	23	well	well	RB
13923	2511	24	.	.	.
13923	2512	1	Then	then	RB
13923	2512	2	take	take	VB
13923	2512	3	it	-PRON-	PRP
13923	2512	4	from	from	IN
13923	2512	5	the	the	DT
13923	2512	6	fire	fire	NN
13923	2512	7	,	,	,
13923	2512	8	and	and	CC
13923	2512	9	keeping	keep	VBG
13923	2512	10	the	the	DT
13923	2512	11	pot	pot	NN
13923	2512	12	well	well	RB
13923	2512	13	covered	cover	VBN
13923	2512	14	,	,	,
13923	2512	15	let	let	VB
13923	2512	16	it	-PRON-	PRP
13923	2512	17	finish	finish	VB
13923	2512	18	by	by	IN
13923	2512	19	remaining	remain	VBG
13923	2512	20	in	in	IN
13923	2512	21	the	the	DT
13923	2512	22	steam	steam	NN
13923	2512	23	for	for	IN
13923	2512	24	ten	ten	CD
13923	2512	25	or	or	CC
13923	2512	26	fifteen	fifteen	CD
13923	2512	27	minutes	minute	NNS
13923	2512	28	.	.	.
13923	2513	1	Serve	serve	VB
13923	2513	2	it	-PRON-	PRP
13923	2513	3	up	up	RP
13923	2513	4	with	with	IN
13923	2513	5	a	a	DT
13923	2513	6	sauce	sauce	NN
13923	2513	7	boat	boat	NN
13923	2513	8	of	of	IN
13923	2513	9	melted	melted	JJ
13923	2513	10	butter	butter	NN
13923	2513	11	,	,	,
13923	2513	12	into	into	IN
13923	2513	13	which	which	WDT
13923	2513	14	a	a	DT
13923	2513	15	teacupful	teacupful	JJ
13923	2513	16	of	of	IN
13923	2513	17	capers	caper	NNS
13923	2513	18	or	or	CC
13923	2513	19	nasturtiums	nasturtium	NNS
13923	2513	20	have	have	VBP
13923	2513	21	been	be	VBN
13923	2513	22	stirred	stir	VBN
13923	2513	23	.	.	.
13923	2514	1	If	if	IN
13923	2514	2	the	the	DT
13923	2514	3	broth	broth	NN
13923	2514	4	is	be	VBZ
13923	2514	5	to	to	TO
13923	2514	6	be	be	VB
13923	2514	7	used	use	VBN
13923	2514	8	for	for	IN
13923	2514	9	soup	soup	NN
13923	2514	10	,	,	,
13923	2514	11	put	put	VBD
13923	2514	12	in	in	RP
13923	2514	13	a	a	DT
13923	2514	14	little	little	JJ
13923	2514	15	salt	salt	NN
13923	2514	16	while	while	IN
13923	2514	17	boiling	boil	VBG
13923	2514	18	;	;	:
13923	2514	19	if	if	IN
13923	2514	20	not	not	RB
13923	2514	21	,	,	,
13923	2514	22	salt	salt	VB
13923	2514	23	it	-PRON-	PRP
13923	2514	24	well	well	RB
13923	2514	25	when	when	WRB
13923	2514	26	partly	partly	RB
13923	2514	27	done	do	VBN
13923	2514	28	,	,	,
13923	2514	29	and	and	CC
13923	2514	30	boil	boil	VB
13923	2514	31	the	the	DT
13923	2514	32	meat	meat	NN
13923	2514	33	in	in	IN
13923	2514	34	a	a	DT
13923	2514	35	cloth	cloth	NN
13923	2514	36	.	.	.
13923	2515	1	BRAISED	BRAISED	NNP
13923	2515	2	LEG	LEG	NNP
13923	2515	3	OF	of	IN
13923	2515	4	MUTTON	MUTTON	NNP
13923	2515	5	.	.	.
13923	2516	1	This	this	DT
13923	2516	2	recipe	recipe	NN
13923	2516	3	can	can	MD
13923	2516	4	be	be	VB
13923	2516	5	varied	vary	VBN
13923	2516	6	either	either	CC
13923	2516	7	by	by	IN
13923	2516	8	preparing	prepare	VBG
13923	2516	9	the	the	DT
13923	2516	10	leg	leg	NN
13923	2516	11	with	with	IN
13923	2516	12	a	a	DT
13923	2516	13	stuffing	stuffing	NN
13923	2516	14	,	,	,
13923	2516	15	placed	place	VBN
13923	2516	16	in	in	IN
13923	2516	17	the	the	DT
13923	2516	18	cavity	cavity	NN
13923	2516	19	after	after	IN
13923	2516	20	having	have	VBG
13923	2516	21	the	the	DT
13923	2516	22	bone	bone	NN
13923	2516	23	removed	remove	VBN
13923	2516	24	,	,	,
13923	2516	25	or	or	CC
13923	2516	26	cooking	cook	VBG
13923	2516	27	it	-PRON-	PRP
13923	2516	28	without	without	IN
13923	2516	29	.	.	.
13923	2517	1	Having	have	VBG
13923	2517	2	lined	line	VBN
13923	2517	3	the	the	DT
13923	2517	4	bottom	bottom	NN
13923	2517	5	of	of	IN
13923	2517	6	a	a	DT
13923	2517	7	thick	thick	JJ
13923	2517	8	iron	iron	NN
13923	2517	9	kettle	kettle	NN
13923	2517	10	or	or	CC
13923	2517	11	stewpan	stewpan	VB
13923	2517	12	with	with	IN
13923	2517	13	a	a	DT
13923	2517	14	few	few	JJ
13923	2517	15	thin	thin	JJ
13923	2517	16	slices	slice	NNS
13923	2517	17	of	of	IN
13923	2517	18	bacon	bacon	NN
13923	2517	19	,	,	,
13923	2517	20	put	put	VBN
13923	2517	21	over	over	RP
13923	2517	22	the	the	DT
13923	2517	23	bacon	bacon	NN
13923	2517	24	four	four	CD
13923	2517	25	carrots	carrot	NNS
13923	2517	26	,	,	,
13923	2517	27	three	three	CD
13923	2517	28	onions	onion	NNS
13923	2517	29	,	,	,
13923	2517	30	a	a	DT
13923	2517	31	bunch	bunch	NN
13923	2517	32	of	of	IN
13923	2517	33	savory	savory	JJ
13923	2517	34	herbs	herb	NNS
13923	2517	35	;	;	:
13923	2517	36	then	then	RB
13923	2517	37	over	over	IN
13923	2517	38	these	these	DT
13923	2517	39	place	place	NN
13923	2517	40	the	the	DT
13923	2517	41	leg	leg	NN
13923	2517	42	of	of	IN
13923	2517	43	mutton	mutton	NN
13923	2517	44	.	.	.
13923	2518	1	Cover	cover	VB
13923	2518	2	the	the	DT
13923	2518	3	whole	whole	NN
13923	2518	4	with	with	IN
13923	2518	5	a	a	DT
13923	2518	6	few	few	JJ
13923	2518	7	more	more	JJR
13923	2518	8	slices	slice	NNS
13923	2518	9	of	of	IN
13923	2518	10	bacon	bacon	NN
13923	2518	11	,	,	,
13923	2518	12	then	then	RB
13923	2518	13	pour	pour	VB
13923	2518	14	over	over	IN
13923	2518	15	half	half	PDT
13923	2518	16	a	a	DT
13923	2518	17	pint	pint	NN
13923	2518	18	of	of	IN
13923	2518	19	water	water	NN
13923	2518	20	.	.	.
13923	2519	1	Cover	cover	VB
13923	2519	2	with	with	IN
13923	2519	3	a	a	DT
13923	2519	4	tight	tight	JJ
13923	2519	5	cover	cover	NN
13923	2519	6	and	and	CC
13923	2519	7	stew	stew	NN
13923	2519	8	very	very	RB
13923	2519	9	gently	gently	RB
13923	2519	10	for	for	IN
13923	2519	11	four	four	CD
13923	2519	12	hours	hour	NNS
13923	2519	13	,	,	,
13923	2519	14	basting	baste	VBG
13923	2519	15	the	the	DT
13923	2519	16	leg	leg	NN
13923	2519	17	occasionally	occasionally	RB
13923	2519	18	with	with	IN
13923	2519	19	its	-PRON-	PRP$
13923	2519	20	own	own	JJ
13923	2519	21	liquor	liquor	NN
13923	2519	22	,	,	,
13923	2519	23	and	and	CC
13923	2519	24	seasoning	season	VBG
13923	2519	25	it	-PRON-	PRP
13923	2519	26	with	with	IN
13923	2519	27	salt	salt	NN
13923	2519	28	and	and	CC
13923	2519	29	pepper	pepper	NN
13923	2519	30	as	as	RB
13923	2519	31	soon	soon	RB
13923	2519	32	as	as	IN
13923	2519	33	it	-PRON-	PRP
13923	2519	34	begins	begin	VBZ
13923	2519	35	to	to	TO
13923	2519	36	be	be	VB
13923	2519	37	tender	tender	JJ
13923	2519	38	.	.	.
13923	2520	1	When	when	WRB
13923	2520	2	cooked	cook	VBN
13923	2520	3	strain	strain	VB
13923	2520	4	the	the	DT
13923	2520	5	gravy	gravy	NN
13923	2520	6	,	,	,
13923	2520	7	thicken	thicken	VBN
13923	2520	8	with	with	IN
13923	2520	9	a	a	DT
13923	2520	10	spoonful	spoonful	NN
13923	2520	11	of	of	IN
13923	2520	12	flour	flour	NN
13923	2520	13	(	(	-LRB-
13923	2520	14	it	-PRON-	PRP
13923	2520	15	should	should	MD
13923	2520	16	be	be	VB
13923	2520	17	quite	quite	RB
13923	2520	18	brown	brown	JJ
13923	2520	19	)	)	-RRB-
13923	2520	20	,	,	,
13923	2520	21	pour	pour	VB
13923	2520	22	some	some	DT
13923	2520	23	of	of	IN
13923	2520	24	it	-PRON-	PRP
13923	2520	25	over	over	IN
13923	2520	26	the	the	DT
13923	2520	27	meat	meat	NN
13923	2520	28	and	and	CC
13923	2520	29	send	send	VB
13923	2520	30	the	the	DT
13923	2520	31	remainder	remainder	NN
13923	2520	32	to	to	IN
13923	2520	33	the	the	DT
13923	2520	34	table	table	NN
13923	2520	35	in	in	IN
13923	2520	36	a	a	DT
13923	2520	37	tureen	tureen	NN
13923	2520	38	,	,	,
13923	2520	39	to	to	TO
13923	2520	40	be	be	VB
13923	2520	41	served	serve	VBN
13923	2520	42	with	with	IN
13923	2520	43	the	the	DT
13923	2520	44	mutton	mutton	NN
13923	2520	45	when	when	WRB
13923	2520	46	carved	carve	VBN
13923	2520	47	.	.	.
13923	2521	1	Garnish	garnish	VB
13923	2521	2	the	the	DT
13923	2521	3	dish	dish	NN
13923	2521	4	around	around	IN
13923	2521	5	the	the	DT
13923	2521	6	leg	leg	NN
13923	2521	7	with	with	IN
13923	2521	8	potatoes	potato	NNS
13923	2521	9	cut	cut	VBN
13923	2521	10	in	in	IN
13923	2521	11	the	the	DT
13923	2521	12	shape	shape	NN
13923	2521	13	of	of	IN
13923	2521	14	olives	olive	NNS
13923	2521	15	and	and	CC
13923	2521	16	fried	fry	VBD
13923	2521	17	a	a	DT
13923	2521	18	light	light	JJ
13923	2521	19	brown	brown	NN
13923	2521	20	in	in	IN
13923	2521	21	butter	butter	NN
13923	2521	22	.	.	.
13923	2522	1	LEG	LEG	NNP
13923	2522	2	OF	of	IN
13923	2522	3	MUTTON	MUTTON	NNP
13923	2522	4	Á	Á	NNP
13923	2522	5	LA	LA	NNP
13923	2522	6	VENISON	VENISON	NNP
13923	2522	7	.	.	.
13923	2523	1	Remove	remove	VB
13923	2523	2	all	all	PDT
13923	2523	3	the	the	DT
13923	2523	4	rough	rough	JJ
13923	2523	5	fat	fat	NN
13923	2523	6	from	from	IN
13923	2523	7	the	the	DT
13923	2523	8	mutton	mutton	NN
13923	2523	9	and	and	CC
13923	2523	10	lay	lie	VBD
13923	2523	11	it	-PRON-	PRP
13923	2523	12	in	in	IN
13923	2523	13	a	a	DT
13923	2523	14	deep	deep	JJ
13923	2523	15	earthen	earthen	JJ
13923	2523	16	dish	dish	NN
13923	2523	17	;	;	:
13923	2523	18	rub	rub	VB
13923	2523	19	into	into	IN
13923	2523	20	it	-PRON-	PRP
13923	2523	21	thoroughly	thoroughly	RB
13923	2523	22	the	the	DT
13923	2523	23	following	follow	VBG
13923	2523	24	:	:	:
13923	2523	25	One	one	CD
13923	2523	26	tablespoonful	tablespoonful	NN
13923	2523	27	of	of	IN
13923	2523	28	salt	salt	NN
13923	2523	29	,	,	,
13923	2523	30	one	one	CD
13923	2523	31	each	each	DT
13923	2523	32	of	of	IN
13923	2523	33	celery	celery	NN
13923	2523	34	-	-	HYPH
13923	2523	35	salt	salt	NN
13923	2523	36	,	,	,
13923	2523	37	brown	brown	NNP
13923	2523	38	sugar	sugar	NN
13923	2523	39	,	,	,
13923	2523	40	black	black	JJ
13923	2523	41	pepper	pepper	NN
13923	2523	42	,	,	,
13923	2523	43	English	english	JJ
13923	2523	44	mustard	mustard	NN
13923	2523	45	,	,	,
13923	2523	46	allspice	allspice	NN
13923	2523	47	,	,	,
13923	2523	48	and	and	CC
13923	2523	49	some	some	DT
13923	2523	50	sweet	sweet	JJ
13923	2523	51	herbs	herb	NNS
13923	2523	52	,	,	,
13923	2523	53	all	all	DT
13923	2523	54	powdered	powdered	JJ
13923	2523	55	and	and	CC
13923	2523	56	mixed	mixed	JJ
13923	2523	57	;	;	:
13923	2523	58	after	after	IN
13923	2523	59	which	which	WDT
13923	2523	60	pour	pour	VBP
13923	2523	61	over	over	IN
13923	2523	62	it	-PRON-	PRP
13923	2523	63	slowly	slowly	RB
13923	2523	64	a	a	DT
13923	2523	65	teacup	teacup	NN
13923	2523	66	of	of	IN
13923	2523	67	good	good	JJ
13923	2523	68	vinegar	vinegar	NN
13923	2523	69	,	,	,
13923	2523	70	cover	cover	VBP
13923	2523	71	tightly	tightly	RB
13923	2523	72	,	,	,
13923	2523	73	and	and	CC
13923	2523	74	set	set	VBD
13923	2523	75	in	in	IN
13923	2523	76	a	a	DT
13923	2523	77	cool	cool	JJ
13923	2523	78	place	place	NN
13923	2523	79	four	four	CD
13923	2523	80	or	or	CC
13923	2523	81	five	five	CD
13923	2523	82	days	day	NNS
13923	2523	83	,	,	,
13923	2523	84	turning	turn	VBG
13923	2523	85	it	-PRON-	PRP
13923	2523	86	and	and	CC
13923	2523	87	basting	baste	VBG
13923	2523	88	often	often	RB
13923	2523	89	with	with	IN
13923	2523	90	the	the	DT
13923	2523	91	liquid	liquid	NN
13923	2523	92	each	each	DT
13923	2523	93	day	day	NN
13923	2523	94	.	.	.
13923	2524	1	To	to	TO
13923	2524	2	cook	cook	VB
13923	2524	3	,	,	,
13923	2524	4	put	put	VBN
13923	2524	5	in	in	RP
13923	2524	6	a	a	DT
13923	2524	7	kettle	kettle	NN
13923	2524	8	a	a	DT
13923	2524	9	quart	quart	NN
13923	2524	10	of	of	IN
13923	2524	11	boiling	boiling	NN
13923	2524	12	water	water	NN
13923	2524	13	,	,	,
13923	2524	14	place	place	NN
13923	2524	15	over	over	IN
13923	2524	16	it	-PRON-	PRP
13923	2524	17	an	an	DT
13923	2524	18	inverted	invert	VBN
13923	2524	19	shallow	shallow	NN
13923	2524	20	pan	pan	NN
13923	2524	21	,	,	,
13923	2524	22	and	and	CC
13923	2524	23	on	on	IN
13923	2524	24	it	-PRON-	PRP
13923	2524	25	lay	lie	VBD
13923	2524	26	the	the	DT
13923	2524	27	meat	meat	NN
13923	2524	28	just	just	RB
13923	2524	29	as	as	IN
13923	2524	30	removed	remove	VBN
13923	2524	31	from	from	IN
13923	2524	32	the	the	DT
13923	2524	33	pickle	pickle	NN
13923	2524	34	;	;	:
13923	2524	35	cover	cover	VB
13923	2524	36	the	the	DT
13923	2524	37	kettle	kettle	NN
13923	2524	38	tightly	tightly	RB
13923	2524	39	and	and	CC
13923	2524	40	stew	stew	JJ
13923	2524	41	for	for	IN
13923	2524	42	four	four	CD
13923	2524	43	hours	hour	NNS
13923	2524	44	.	.	.
13923	2525	1	Do	do	VBP
13923	2525	2	not	not	RB
13923	2525	3	lat	lat	VB
13923	2525	4	the	the	DT
13923	2525	5	water	water	NN
13923	2525	6	touch	touch	NN
13923	2525	7	the	the	DT
13923	2525	8	meat	meat	NN
13923	2525	9	.	.	.
13923	2526	1	Add	add	VB
13923	2526	2	a	a	DT
13923	2526	3	cup	cup	NN
13923	2526	4	of	of	IN
13923	2526	5	hot	hot	JJ
13923	2526	6	water	water	NN
13923	2526	7	to	to	IN
13923	2526	8	the	the	DT
13923	2526	9	pickle	pickle	NN
13923	2526	10	remaining	remain	VBG
13923	2526	11	and	and	CC
13923	2526	12	baste	baste	NNP
13923	2526	13	with	with	IN
13923	2526	14	it	-PRON-	PRP
13923	2526	15	.	.	.
13923	2527	1	When	when	WRB
13923	2527	2	done	do	VBN
13923	2527	3	,	,	,
13923	2527	4	thicken	thicken	VB
13923	2527	5	the	the	DT
13923	2527	6	liquid	liquid	NN
13923	2527	7	with	with	IN
13923	2527	8	flour	flour	NN
13923	2527	9	and	and	CC
13923	2527	10	strain	strain	VB
13923	2527	11	through	through	IN
13923	2527	12	a	a	DT
13923	2527	13	fine	fine	JJ
13923	2527	14	sieve	sieve	NN
13923	2527	15	,	,	,
13923	2527	16	to	to	TO
13923	2527	17	serve	serve	VB
13923	2527	18	with	with	IN
13923	2527	19	the	the	DT
13923	2527	20	meat	meat	NN
13923	2527	21	;	;	:
13923	2527	22	also	also	RB
13923	2527	23	a	a	DT
13923	2527	24	relish	relish	NN
13923	2527	25	of	of	IN
13923	2527	26	currant	currant	JJ
13923	2527	27	jelly	jelly	NN
13923	2527	28	,	,	,
13923	2527	29	the	the	DT
13923	2527	30	dame	dame	NN
13923	2527	31	as	as	IN
13923	2527	32	for	for	IN
13923	2527	33	venison	venison	NNP
13923	2527	34	.	.	.
13923	2528	1	This	this	DT
13923	2528	2	is	be	VBZ
13923	2528	3	a	a	DT
13923	2528	4	fine	fine	JJ
13923	2528	5	dish	dish	NN
13923	2528	6	when	when	WRB
13923	2528	7	the	the	DT
13923	2528	8	directions	direction	NNS
13923	2528	9	are	be	VBP
13923	2528	10	faithfully	faithfully	RB
13923	2528	11	followed	follow	VBN
13923	2528	12	.	.	.
13923	2529	1	STEAMED	steamed	JJ
13923	2529	2	LEG	LEG	NNP
13923	2529	3	OF	of	IN
13923	2529	4	MUTTON	MUTTON	NNP
13923	2529	5	.	.	.
13923	2530	1	Wash	wash	VB
13923	2530	2	and	and	CC
13923	2530	3	put	put	VBD
13923	2530	4	the	the	DT
13923	2530	5	leg	leg	NN
13923	2530	6	in	in	IN
13923	2530	7	a	a	DT
13923	2530	8	steamer	steamer	NN
13923	2530	9	and	and	CC
13923	2530	10	cook	cook	VB
13923	2530	11	it	-PRON-	PRP
13923	2530	12	until	until	IN
13923	2530	13	tender	tender	NN
13923	2530	14	,	,	,
13923	2530	15	then	then	RB
13923	2530	16	place	place	VB
13923	2530	17	in	in	IN
13923	2530	18	a	a	DT
13923	2530	19	roasting	roast	VBG
13923	2530	20	pan	pan	NN
13923	2530	21	,	,	,
13923	2530	22	salt	salt	NN
13923	2530	23	and	and	CC
13923	2530	24	dredge	dredge	NN
13923	2530	25	well	well	RB
13923	2530	26	with	with	IN
13923	2530	27	flour	flour	NN
13923	2530	28	and	and	CC
13923	2530	29	set	set	VBD
13923	2530	30	it	-PRON-	PRP
13923	2530	31	in	in	IN
13923	2530	32	a	a	DT
13923	2530	33	hot	hot	JJ
13923	2530	34	oven	oven	NN
13923	2530	35	until	until	IN
13923	2530	36	nicely	nicely	RB
13923	2530	37	browned	brown	VBN
13923	2530	38	;	;	:
13923	2530	39	the	the	DT
13923	2530	40	water	water	NN
13923	2530	41	that	that	WDT
13923	2530	42	remains	remain	VBZ
13923	2530	43	in	in	IN
13923	2530	44	the	the	DT
13923	2530	45	bottom	bottom	NN
13923	2530	46	of	of	IN
13923	2530	47	the	the	DT
13923	2530	48	steamer	steamer	NN
13923	2530	49	may	may	MD
13923	2530	50	be	be	VB
13923	2530	51	used	use	VBN
13923	2530	52	for	for	IN
13923	2530	53	soup	soup	NN
13923	2530	54	.	.	.
13923	2531	1	Serve	serve	VB
13923	2531	2	with	with	IN
13923	2531	3	currant	currant	NN
13923	2531	4	jelly	jelly	NN
13923	2531	5	.	.	.
13923	2532	1	HASHED	HASHED	NNP
13923	2532	2	MUTTON	MUTTON	NNP
13923	2532	3	.	.	.
13923	2533	1	Cut	cut	VB
13923	2533	2	into	into	IN
13923	2533	3	small	small	JJ
13923	2533	4	pieces	piece	NNS
13923	2533	5	the	the	DT
13923	2533	6	lean	lean	NN
13923	2533	7	of	of	IN
13923	2533	8	some	some	DT
13923	2533	9	cold	cold	JJ
13923	2533	10	mutton	mutton	NN
13923	2533	11	that	that	WDT
13923	2533	12	has	have	VBZ
13923	2533	13	been	be	VBN
13923	2533	14	underdone	underdone	JJ
13923	2533	15	,	,	,
13923	2533	16	and	and	CC
13923	2533	17	season	season	VB
13923	2533	18	it	-PRON-	PRP
13923	2533	19	with	with	IN
13923	2533	20	pepper	pepper	NN
13923	2533	21	and	and	CC
13923	2533	22	salt	salt	NN
13923	2533	23	.	.	.
13923	2534	1	Take	take	VB
13923	2534	2	the	the	DT
13923	2534	3	bones	bone	NNS
13923	2534	4	and	and	CC
13923	2534	5	other	other	JJ
13923	2534	6	trimmings	trimming	NNS
13923	2534	7	,	,	,
13923	2534	8	put	put	VB
13923	2534	9	them	-PRON-	PRP
13923	2534	10	in	in	IN
13923	2534	11	a	a	DT
13923	2534	12	sauce	sauce	NN
13923	2534	13	-	-	HYPH
13923	2534	14	pan	pan	NN
13923	2534	15	with	with	IN
13923	2534	16	as	as	RB
13923	2534	17	much	much	JJ
13923	2534	18	water	water	NN
13923	2534	19	as	as	IN
13923	2534	20	will	will	MD
13923	2534	21	cover	cover	VB
13923	2534	22	them	-PRON-	PRP
13923	2534	23	,	,	,
13923	2534	24	and	and	CC
13923	2534	25	some	some	DT
13923	2534	26	sliced	slice	VBN
13923	2534	27	onions	onion	NNS
13923	2534	28	,	,	,
13923	2534	29	and	and	CC
13923	2534	30	let	let	VB
13923	2534	31	them	-PRON-	PRP
13923	2534	32	stew	stew	VB
13923	2534	33	till	till	IN
13923	2534	34	you	-PRON-	PRP
13923	2534	35	have	have	VBP
13923	2534	36	drawn	draw	VBN
13923	2534	37	from	from	IN
13923	2534	38	them	-PRON-	PRP
13923	2534	39	a	a	DT
13923	2534	40	good	good	JJ
13923	2534	41	gravy	gravy	NN
13923	2534	42	.	.	.
13923	2535	1	Having	have	VBG
13923	2535	2	skimmed	skim	VBN
13923	2535	3	it	-PRON-	PRP
13923	2535	4	well	well	RB
13923	2535	5	,	,	,
13923	2535	6	strain	strain	VB
13923	2535	7	the	the	DT
13923	2535	8	gravy	gravy	NN
13923	2535	9	into	into	IN
13923	2535	10	a	a	DT
13923	2535	11	stew	stew	NN
13923	2535	12	-	-	HYPH
13923	2535	13	pan	pan	NN
13923	2535	14	,	,	,
13923	2535	15	and	and	CC
13923	2535	16	put	put	VBD
13923	2535	17	the	the	DT
13923	2535	18	mutton	mutton	NN
13923	2535	19	into	into	IN
13923	2535	20	it	-PRON-	PRP
13923	2535	21	.	.	.
13923	2536	1	Have	have	VBP
13923	2536	2	ready	ready	RB
13923	2536	3	-	-	HYPH
13923	2536	4	boiled	boil	VBN
13923	2536	5	some	some	DT
13923	2536	6	carrots	carrot	NNS
13923	2536	7	,	,	,
13923	2536	8	turnips	turnip	NNS
13923	2536	9	,	,	,
13923	2536	10	potatoes	potato	NNS
13923	2536	11	and	and	CC
13923	2536	12	onions	onion	NNS
13923	2536	13	.	.	.
13923	2537	1	Slice	slice	VB
13923	2537	2	them	-PRON-	PRP
13923	2537	3	and	and	CC
13923	2537	4	add	add	VB
13923	2537	5	to	to	IN
13923	2537	6	the	the	DT
13923	2537	7	meat	meat	NN
13923	2537	8	and	and	CC
13923	2537	9	gravy	gravy	NN
13923	2537	10	.	.	.
13923	2538	1	Set	Set	VBN
13923	2538	2	the	the	DT
13923	2538	3	pan	pan	NN
13923	2538	4	on	on	IN
13923	2538	5	the	the	DT
13923	2538	6	fire	fire	NN
13923	2538	7	and	and	CC
13923	2538	8	let	let	VB
13923	2538	9	it	-PRON-	PRP
13923	2538	10	simmer	simmer	VB
13923	2538	11	till	till	IN
13923	2538	12	the	the	DT
13923	2538	13	meat	meat	NN
13923	2538	14	is	be	VBZ
13923	2538	15	warmed	warm	VBN
13923	2538	16	through	through	IN
13923	2538	17	,	,	,
13923	2538	18	but	but	CC
13923	2538	19	do	do	VBP
13923	2538	20	not	not	RB
13923	2538	21	allow	allow	VB
13923	2538	22	it	-PRON-	PRP
13923	2538	23	to	to	TO
13923	2538	24	boil	boil	VB
13923	2538	25	,	,	,
13923	2538	26	as	as	IN
13923	2538	27	it	-PRON-	PRP
13923	2538	28	has	have	VBZ
13923	2538	29	been	be	VBN
13923	2538	30	once	once	RB
13923	2538	31	cooked	cook	VBN
13923	2538	32	already	already	RB
13923	2538	33	.	.	.
13923	2539	1	Cover	cover	VB
13923	2539	2	the	the	DT
13923	2539	3	bottom	bottom	NN
13923	2539	4	of	of	IN
13923	2539	5	the	the	DT
13923	2539	6	dish	dish	NN
13923	2539	7	with	with	IN
13923	2539	8	slices	slice	NNS
13923	2539	9	of	of	IN
13923	2539	10	buttered	butter	VBN
13923	2539	11	toast	toast	NN
13923	2539	12	.	.	.
13923	2540	1	Lay	lay	VB
13923	2540	2	the	the	DT
13923	2540	3	meat	meat	NN
13923	2540	4	and	and	CC
13923	2540	5	vegetables	vegetable	NNS
13923	2540	6	upon	upon	IN
13923	2540	7	it	-PRON-	PRP
13923	2540	8	,	,	,
13923	2540	9	and	and	CC
13923	2540	10	pour	pour	VB
13923	2540	11	over	over	IN
13923	2540	12	them	-PRON-	PRP
13923	2540	13	the	the	DT
13923	2540	14	gravy	gravy	NN
13923	2540	15	.	.	.
13923	2541	1	Tomatoes	tomato	NNS
13923	2541	2	will	will	MD
13923	2541	3	be	be	VB
13923	2541	4	found	find	VBN
13923	2541	5	an	an	DT
13923	2541	6	improvement	improvement	NN
13923	2541	7	.	.	.
13923	2542	1	If	if	IN
13923	2542	2	green	green	JJ
13923	2542	3	peas	pea	NNS
13923	2542	4	or	or	CC
13923	2542	5	Lima	Lima	NNP
13923	2542	6	beans	bean	NNS
13923	2542	7	are	be	VBP
13923	2542	8	in	in	IN
13923	2542	9	season	season	NN
13923	2542	10	,	,	,
13923	2542	11	you	-PRON-	PRP
13923	2542	12	may	may	MD
13923	2542	13	boil	boil	VB
13923	2542	14	them	-PRON-	PRP
13923	2542	15	and	and	CC
13923	2542	16	put	put	VBD
13923	2542	17	them	-PRON-	PRP
13923	2542	18	to	to	IN
13923	2542	19	the	the	DT
13923	2542	20	hashed	hashed	JJ
13923	2542	21	mutton	mutton	NN
13923	2542	22	,	,	,
13923	2542	23	leaving	leave	VBG
13923	2542	24	out	out	RP
13923	2542	25	the	the	DT
13923	2542	26	other	other	JJ
13923	2542	27	vegetables	vegetable	NNS
13923	2542	28	,	,	,
13923	2542	29	or	or	CC
13923	2542	30	serving	serve	VBG
13923	2542	31	them	-PRON-	PRP
13923	2542	32	up	up	RP
13923	2542	33	separately	separately	RB
13923	2542	34	.	.	.
13923	2543	1	BROILED	broiled	NN
13923	2543	2	MUTTON	MUTTON	NNP
13923	2543	3	CHOPS	CHOPS	NNP
13923	2543	4	.	.	.
13923	2544	1	Loin	Loin	NNP
13923	2544	2	of	of	IN
13923	2544	3	mutton	mutton	NN
13923	2544	4	,	,	,
13923	2544	5	pepper	pepper	NN
13923	2544	6	and	and	CC
13923	2544	7	salt	salt	NN
13923	2544	8	,	,	,
13923	2544	9	a	a	DT
13923	2544	10	small	small	JJ
13923	2544	11	piece	piece	NN
13923	2544	12	of	of	IN
13923	2544	13	butter	butter	NN
13923	2544	14	.	.	.
13923	2545	1	Cut	cut	VB
13923	2545	2	the	the	DT
13923	2545	3	chops	chop	NNS
13923	2545	4	from	from	IN
13923	2545	5	a	a	DT
13923	2545	6	tenderloin	tenderloin	NN
13923	2545	7	of	of	IN
13923	2545	8	mutton	mutton	NN
13923	2545	9	,	,	,
13923	2545	10	remove	remove	VB
13923	2545	11	a	a	DT
13923	2545	12	portion	portion	NN
13923	2545	13	of	of	IN
13923	2545	14	the	the	DT
13923	2545	15	fat	fat	NN
13923	2545	16	,	,	,
13923	2545	17	and	and	CC
13923	2545	18	trim	trim	VB
13923	2545	19	them	-PRON-	PRP
13923	2545	20	into	into	IN
13923	2545	21	a	a	DT
13923	2545	22	nice	nice	JJ
13923	2545	23	shape	shape	NN
13923	2545	24	;	;	,
13923	2545	25	slightly	slightly	RB
13923	2545	26	beat	beat	VB
13923	2545	27	and	and	CC
13923	2545	28	level	level	VB
13923	2545	29	them	-PRON-	PRP
13923	2545	30	;	;	:
13923	2545	31	place	place	VB
13923	2545	32	the	the	DT
13923	2545	33	gridiron	gridiron	NN
13923	2545	34	over	over	IN
13923	2545	35	a	a	DT
13923	2545	36	bright	bright	JJ
13923	2545	37	clear	clear	JJ
13923	2545	38	fire	fire	NN
13923	2545	39	,	,	,
13923	2545	40	rub	rub	VB
13923	2545	41	the	the	DT
13923	2545	42	bars	bar	NNS
13923	2545	43	with	with	IN
13923	2545	44	a	a	DT
13923	2545	45	little	little	JJ
13923	2545	46	fat	fat	NN
13923	2545	47	,	,	,
13923	2545	48	and	and	CC
13923	2545	49	lay	lie	VBD
13923	2545	50	on	on	IN
13923	2545	51	the	the	DT
13923	2545	52	chops	chop	NNS
13923	2545	53	.	.	.
13923	2546	1	While	while	IN
13923	2546	2	broiling	broil	VBG
13923	2546	3	frequently	frequently	RB
13923	2546	4	turn	turn	VBP
13923	2546	5	them	-PRON-	PRP
13923	2546	6	,	,	,
13923	2546	7	and	and	CC
13923	2546	8	in	in	IN
13923	2546	9	about	about	RB
13923	2546	10	eight	eight	CD
13923	2546	11	minutes	minute	NNS
13923	2546	12	they	-PRON-	PRP
13923	2546	13	will	will	MD
13923	2546	14	be	be	VB
13923	2546	15	done	do	VBN
13923	2546	16	.	.	.
13923	2547	1	Season	season	NN
13923	2547	2	with	with	IN
13923	2547	3	pepper	pepper	NN
13923	2547	4	and	and	CC
13923	2547	5	salt	salt	NN
13923	2547	6	,	,	,
13923	2547	7	dish	dish	VB
13923	2547	8	them	-PRON-	PRP
13923	2547	9	on	on	IN
13923	2547	10	a	a	DT
13923	2547	11	very	very	RB
13923	2547	12	hot	hot	JJ
13923	2547	13	dish	dish	NN
13923	2547	14	,	,	,
13923	2547	15	rub	rub	VB
13923	2547	16	a	a	DT
13923	2547	17	small	small	JJ
13923	2547	18	piece	piece	NN
13923	2547	19	of	of	IN
13923	2547	20	butter	butter	NN
13923	2547	21	on	on	IN
13923	2547	22	each	each	DT
13923	2547	23	chop	chop	NN
13923	2547	24	,	,	,
13923	2547	25	and	and	CC
13923	2547	26	serve	serve	VB
13923	2547	27	very	very	RB
13923	2547	28	hot	hot	JJ
13923	2547	29	and	and	CC
13923	2547	30	expeditiously	expeditiously	RB
13923	2547	31	.	.	.
13923	2548	1	Nice	nice	JJ
13923	2548	2	with	with	IN
13923	2548	3	tomato	tomato	NN
13923	2548	4	sauce	sauce	NN
13923	2548	5	poured	pour	VBD
13923	2548	6	over	over	IN
13923	2548	7	them	-PRON-	PRP
13923	2548	8	.	.	.
13923	2549	1	FRIED	FRIED	NNP
13923	2549	2	MUTTON	MUTTON	NNP
13923	2549	3	CHOPS	CHOPS	NNP
13923	2549	4	.	.	.
13923	2550	1	NO	no	UH
13923	2550	2	.	.	.
13923	2551	1	1	1	LS
13923	2551	2	.	.	.
13923	2552	1	Put	put	VB
13923	2552	2	in	in	RP
13923	2552	3	a	a	DT
13923	2552	4	frying	frying	JJ
13923	2552	5	-	-	HYPH
13923	2552	6	pan	pan	NN
13923	2552	7	a	a	DT
13923	2552	8	tablespoonful	tablespoonful	JJ
13923	2552	9	of	of	IN
13923	2552	10	cold	cold	JJ
13923	2552	11	lard	lard	NN
13923	2552	12	and	and	CC
13923	2552	13	butter	butter	NN
13923	2552	14	mixed	mixed	NNS
13923	2552	15	;	;	:
13923	2552	16	have	have	VBP
13923	2552	17	some	some	DT
13923	2552	18	fine	fine	JJ
13923	2552	19	mutton	mutton	NN
13923	2552	20	chops	chop	NNS
13923	2552	21	without	without	IN
13923	2552	22	much	much	JJ
13923	2552	23	fat	fat	NN
13923	2552	24	;	;	:
13923	2552	25	trim	trim	VB
13923	2552	26	off	off	RP
13923	2552	27	the	the	DT
13923	2552	28	skin	skin	NN
13923	2552	29	.	.	.
13923	2553	1	Dip	dip	VB
13923	2553	2	into	into	IN
13923	2553	3	wheat	wheat	NN
13923	2553	4	flour	flour	NN
13923	2553	5	,	,	,
13923	2553	6	or	or	CC
13923	2553	7	rolled	roll	VBN
13923	2553	8	cracker	cracker	NN
13923	2553	9	,	,	,
13923	2553	10	and	and	CC
13923	2553	11	beaten	beat	VBN
13923	2553	12	egg	egg	NN
13923	2553	13	,	,	,
13923	2553	14	then	then	RB
13923	2553	15	lay	lay	VB
13923	2553	16	them	-PRON-	PRP
13923	2553	17	into	into	IN
13923	2553	18	the	the	DT
13923	2553	19	hot	hot	JJ
13923	2553	20	grease	grease	NN
13923	2553	21	,	,	,
13923	2553	22	sprinkle	sprinkle	VB
13923	2553	23	with	with	IN
13923	2553	24	salt	salt	NN
13923	2553	25	and	and	CC
13923	2553	26	pepper	pepper	NN
13923	2553	27	,	,	,
13923	2553	28	fry	fry	VB
13923	2553	29	on	on	IN
13923	2553	30	both	both	DT
13923	2553	31	sides	side	NNS
13923	2553	32	a	a	DT
13923	2553	33	fine	fine	JJ
13923	2553	34	brown	brown	NN
13923	2553	35	.	.	.
13923	2554	1	When	when	WRB
13923	2554	2	dine	dine	NNP
13923	2554	3	,	,	,
13923	2554	4	take	take	VB
13923	2554	5	them	-PRON-	PRP
13923	2554	6	up	up	RP
13923	2554	7	and	and	CC
13923	2554	8	place	place	VB
13923	2554	9	on	on	IN
13923	2554	10	a	a	DT
13923	2554	11	hot	hot	JJ
13923	2554	12	dish	dish	NN
13923	2554	13	.	.	.
13923	2555	1	If	if	IN
13923	2555	2	you	-PRON-	PRP
13923	2555	3	wish	wish	VBP
13923	2555	4	a	a	DT
13923	2555	5	made	make	VBN
13923	2555	6	gravy	gravy	NN
13923	2555	7	,	,	,
13923	2555	8	turn	turn	VB
13923	2555	9	off	off	RP
13923	2555	10	the	the	DT
13923	2555	11	superfluous	superfluous	JJ
13923	2555	12	grease	grease	NN
13923	2555	13	,	,	,
13923	2555	14	if	if	IN
13923	2555	15	any	any	DT
13923	2555	16	,	,	,
13923	2555	17	stir	stir	VB
13923	2555	18	into	into	IN
13923	2555	19	the	the	DT
13923	2555	20	hot	hot	JJ
13923	2555	21	gravy	gravy	NN
13923	2555	22	remaining	remain	VBG
13923	2555	23	a	a	DT
13923	2555	24	heaping	heaping	NN
13923	2555	25	spoonful	spoonful	JJ
13923	2555	26	of	of	IN
13923	2555	27	cold	cold	JJ
13923	2555	28	water	water	NN
13923	2555	29	or	or	CC
13923	2555	30	milk	milk	NN
13923	2555	31	;	;	,
13923	2555	32	season	season	NN
13923	2555	33	with	with	IN
13923	2555	34	pepper	pepper	NN
13923	2555	35	and	and	CC
13923	2555	36	salt	salt	NN
13923	2555	37	,	,	,
13923	2555	38	let	let	VB
13923	2555	39	it	-PRON-	PRP
13923	2555	40	boil	boil	VB
13923	2555	41	up	up	RP
13923	2555	42	thick	thick	JJ
13923	2555	43	.	.	.
13923	2556	1	You	-PRON-	PRP
13923	2556	2	can	can	MD
13923	2556	3	serve	serve	VB
13923	2556	4	it	-PRON-	PRP
13923	2556	5	in	in	IN
13923	2556	6	a	a	DT
13923	2556	7	separate	separate	JJ
13923	2556	8	dish	dish	NN
13923	2556	9	or	or	CC
13923	2556	10	pour	pour	VB
13923	2556	11	it	-PRON-	PRP
13923	2556	12	over	over	IN
13923	2556	13	the	the	DT
13923	2556	14	chops	chop	NNS
13923	2556	15	.	.	.
13923	2557	1	Tomato	Tomato	NNP
13923	2557	2	sauce	sauce	NN
13923	2557	3	is	be	VBZ
13923	2557	4	considered	consider	VBN
13923	2557	5	fine	fine	JJ
13923	2557	6	,	,	,
13923	2557	7	turned	turn	VBD
13923	2557	8	over	over	RP
13923	2557	9	a	a	DT
13923	2557	10	dish	dish	NN
13923	2557	11	of	of	IN
13923	2557	12	hot	hot	JJ
13923	2557	13	fried	fry	VBN
13923	2557	14	or	or	CC
13923	2557	15	broiled	broil	VBN
13923	2557	16	chops	chop	NNS
13923	2557	17	.	.	.
13923	2558	1	FRIED	FRIED	NNP
13923	2558	2	MUTTON	MUTTON	NNP
13923	2558	3	CHOPS	CHOPS	NNP
13923	2558	4	.	.	.
13923	2559	1	NO	no	UH
13923	2559	2	.	.	.
13923	2560	1	2	2	LS
13923	2560	2	.	.	.
13923	2561	1	Prepare	prepare	VB
13923	2561	2	the	the	DT
13923	2561	3	chops	chop	NNS
13923	2561	4	by	by	IN
13923	2561	5	trimming	trim	VBG
13923	2561	6	off	off	RP
13923	2561	7	all	all	DT
13923	2561	8	extra	extra	JJ
13923	2561	9	fat	fat	NN
13923	2561	10	and	and	CC
13923	2561	11	skin	skin	NN
13923	2561	12	,	,	,
13923	2561	13	season	season	VB
13923	2561	14	them	-PRON-	PRP
13923	2561	15	with	with	IN
13923	2561	16	salt	salt	NN
13923	2561	17	and	and	CC
13923	2561	18	pepper	pepper	NN
13923	2561	19	;	;	,
13923	2561	20	dip	dip	VB
13923	2561	21	each	each	DT
13923	2561	22	chop	chop	NN
13923	2561	23	in	in	IN
13923	2561	24	beaten	beat	VBN
13923	2561	25	egg	egg	NN
13923	2561	26	,	,	,
13923	2561	27	then	then	RB
13923	2561	28	in	in	IN
13923	2561	29	rolled	roll	VBN
13923	2561	30	cracker	cracker	NN
13923	2561	31	or	or	CC
13923	2561	32	bread	bread	NN
13923	2561	33	-	-	HYPH
13923	2561	34	crumbs	crumb	NNS
13923	2561	35	;	;	:
13923	2561	36	dip	dip	NN
13923	2561	37	again	again	RB
13923	2561	38	in	in	IN
13923	2561	39	the	the	DT
13923	2561	40	egg	egg	NN
13923	2561	41	and	and	CC
13923	2561	42	crumbs	crumb	VBZ
13923	2561	43	,	,	,
13923	2561	44	and	and	CC
13923	2561	45	so	so	RB
13923	2561	46	on	on	RB
13923	2561	47	until	until	IN
13923	2561	48	they	-PRON-	PRP
13923	2561	49	are	be	VBP
13923	2561	50	well	well	RB
13923	2561	51	coated	coat	VBN
13923	2561	52	with	with	IN
13923	2561	53	the	the	DT
13923	2561	54	crumb	crumb	NN
13923	2561	55	.	.	.
13923	2562	1	Have	have	VBP
13923	2562	2	ready	ready	JJ
13923	2562	3	a	a	DT
13923	2562	4	deep	deep	JJ
13923	2562	5	spider	spider	NN
13923	2562	6	containing	contain	VBG
13923	2562	7	a	a	DT
13923	2562	8	pound	pound	NN
13923	2562	9	or	or	CC
13923	2562	10	more	more	JJR
13923	2562	11	of	of	IN
13923	2562	12	lard	lard	NN
13923	2562	13	,	,	,
13923	2562	14	hot	hot	JJ
13923	2562	15	enough	enough	RB
13923	2562	16	to	to	TO
13923	2562	17	fry	fry	VB
13923	2562	18	crullers	cruller	NNS
13923	2562	19	.	.	.
13923	2563	1	Drop	drop	VB
13923	2563	2	into	into	IN
13923	2563	3	this	this	DT
13923	2563	4	hot	hot	JJ
13923	2563	5	lard	lard	NN
13923	2563	6	the	the	DT
13923	2563	7	chops	chop	NNS
13923	2563	8	,	,	,
13923	2563	9	frying	fry	VBG
13923	2563	10	only	only	RB
13923	2563	11	a	a	DT
13923	2563	12	few	few	JJ
13923	2563	13	at	at	IN
13923	2563	14	a	a	DT
13923	2563	15	time	time	NN
13923	2563	16	,	,	,
13923	2563	17	as	as	IN
13923	2563	18	too	too	RB
13923	2563	19	many	many	JJ
13923	2563	20	cool	cool	VBP
13923	2563	21	the	the	DT
13923	2563	22	fat	fat	NN
13923	2563	23	.	.	.
13923	2564	1	Fry	fry	PRP
13923	2564	2	them	-PRON-	PRP
13923	2564	3	brown	brown	VBD
13923	2564	4	,	,	,
13923	2564	5	and	and	CC
13923	2564	6	serve	serve	VB
13923	2564	7	them	-PRON-	PRP
13923	2564	8	up	up	RP
13923	2564	9	hot	hot	JJ
13923	2564	10	and	and	CC
13923	2564	11	dry	dry	JJ
13923	2564	12	,	,	,
13923	2564	13	on	on	IN
13923	2564	14	a	a	DT
13923	2564	15	warm	warm	JJ
13923	2564	16	platter	platter	NN
13923	2564	17	.	.	.
13923	2565	1	MUTTON	MUTTON	NNP
13923	2565	2	CUTLETS	CUTLETS	NNP
13923	2565	3	.	.	.
13923	2566	1	(	(	-LRB-
13923	2566	2	Baked	Baked	NNP
13923	2566	3	.	.	.
13923	2566	4	)	)	-RRB-
13923	2567	1	Prepare	prepare	VB
13923	2567	2	them	-PRON-	PRP
13923	2567	3	the	the	DT
13923	2567	4	same	same	JJ
13923	2567	5	as	as	IN
13923	2567	6	for	for	IN
13923	2567	7	frying	frying	NN
13923	2567	8	,	,	,
13923	2567	9	lay	lie	VBD
13923	2567	10	them	-PRON-	PRP
13923	2567	11	in	in	IN
13923	2567	12	a	a	DT
13923	2567	13	dripping	dripping	JJ
13923	2567	14	-	-	HYPH
13923	2567	15	pan	pan	NN
13923	2567	16	with	with	IN
13923	2567	17	a	a	DT
13923	2567	18	_	_	NNP
13923	2567	19	very	very	RB
13923	2567	20	_	_	NNP
13923	2567	21	little	little	JJ
13923	2567	22	water	water	NN
13923	2567	23	at	at	IN
13923	2567	24	the	the	DT
13923	2567	25	bottom	bottom	NN
13923	2567	26	.	.	.
13923	2568	1	Bake	bake	VB
13923	2568	2	quickly	quickly	RB
13923	2568	3	,	,	,
13923	2568	4	and	and	CC
13923	2568	5	baste	baste	NNP
13923	2568	6	often	often	RB
13923	2568	7	with	with	IN
13923	2568	8	butter	butter	NN
13923	2568	9	and	and	CC
13923	2568	10	water	water	NN
13923	2568	11	.	.	.
13923	2569	1	Make	make	VB
13923	2569	2	a	a	DT
13923	2569	3	little	little	JJ
13923	2569	4	brown	brown	JJ
13923	2569	5	gravy	gravy	NN
13923	2569	6	and	and	CC
13923	2569	7	turn	turn	VB
13923	2569	8	over	over	RP
13923	2569	9	them	-PRON-	PRP
13923	2569	10	when	when	WRB
13923	2569	11	they	-PRON-	PRP
13923	2569	12	are	be	VBP
13923	2569	13	served	serve	VBN
13923	2569	14	.	.	.
13923	2570	1	BAKED	BAKED	NNP
13923	2570	2	MUTTON	MUTTON	NNP
13923	2570	3	CHOPS	CHOPS	NNP
13923	2570	4	AND	and	CC
13923	2570	5	POTATOES	potato	NNS
13923	2570	6	.	.	.
13923	2571	1	Wash	wash	VB
13923	2571	2	and	and	CC
13923	2571	3	peel	peel	VB
13923	2571	4	some	some	DT
13923	2571	5	good	good	JJ
13923	2571	6	potatoes	potato	NNS
13923	2571	7	and	and	CC
13923	2571	8	cut	cut	VBD
13923	2571	9	them	-PRON-	PRP
13923	2571	10	into	into	IN
13923	2571	11	slices	slice	NNS
13923	2571	12	the	the	DT
13923	2571	13	thickness	thickness	NN
13923	2571	14	of	of	IN
13923	2571	15	a	a	DT
13923	2571	16	penny	penny	NN
13923	2571	17	-	-	HYPH
13923	2571	18	piece	piece	NN
13923	2571	19	.	.	.
13923	2572	1	The	the	DT
13923	2572	2	quantity	quantity	NN
13923	2572	3	of	of	IN
13923	2572	4	potatoes	potato	NNS
13923	2572	5	must	must	MD
13923	2572	6	,	,	,
13923	2572	7	of	of	IN
13923	2572	8	course	course	NN
13923	2572	9	,	,	,
13923	2572	10	be	be	VB
13923	2572	11	decided	decide	VBN
13923	2572	12	according	accord	VBG
13923	2572	13	to	to	IN
13923	2572	14	the	the	DT
13923	2572	15	number	number	NN
13923	2572	16	of	of	IN
13923	2572	17	persons	person	NNS
13923	2572	18	to	to	IN
13923	2572	19	whom	whom	WP
13923	2572	20	they	-PRON-	PRP
13923	2572	21	have	have	VBP
13923	2572	22	to	to	TO
13923	2572	23	be	be	VB
13923	2572	24	served	serve	VBN
13923	2572	25	;	;	:
13923	2572	26	but	but	CC
13923	2572	27	it	-PRON-	PRP
13923	2572	28	is	be	VBZ
13923	2572	29	a	a	DT
13923	2572	30	safe	safe	JJ
13923	2572	31	plan	plan	NN
13923	2572	32	to	to	TO
13923	2572	33	allow	allow	VB
13923	2572	34	two	two	CD
13923	2572	35	,	,	,
13923	2572	36	or	or	CC
13923	2572	37	even	even	RB
13923	2572	38	three	three	CD
13923	2572	39	,	,	,
13923	2572	40	potatoes	potato	NNS
13923	2572	41	for	for	IN
13923	2572	42	each	each	DT
13923	2572	43	person	person	NN
13923	2572	44	.	.	.
13923	2573	1	After	after	IN
13923	2573	2	the	the	DT
13923	2573	3	potatoes	potato	NNS
13923	2573	4	are	be	VBP
13923	2573	5	sliced	slice	VBN
13923	2573	6	,	,	,
13923	2573	7	wash	wash	VB
13923	2573	8	them	-PRON-	PRP
13923	2573	9	in	in	IN
13923	2573	10	two	two	CD
13923	2573	11	or	or	CC
13923	2573	12	three	three	CD
13923	2573	13	waters	water	NNS
13923	2573	14	to	to	TO
13923	2573	15	thoroughly	thoroughly	RB
13923	2573	16	cleanse	cleanse	VB
13923	2573	17	them	-PRON-	PRP
13923	2573	18	,	,	,
13923	2573	19	then	then	RB
13923	2573	20	arrange	arrange	VB
13923	2573	21	them	-PRON-	PRP
13923	2573	22	neatly	neatly	RB
13923	2573	23	(	(	-LRB-
13923	2573	24	in	in	IN
13923	2573	25	layers	layer	NNS
13923	2573	26	)	)	-RRB-
13923	2573	27	in	in	IN
13923	2573	28	a	a	DT
13923	2573	29	brown	brown	JJ
13923	2573	30	stone	stone	NN
13923	2573	31	dish	dish	NN
13923	2573	32	proper	proper	JJ
13923	2573	33	for	for	IN
13923	2573	34	baking	baking	NN
13923	2573	35	purposes	purpose	NNS
13923	2573	36	.	.	.
13923	2574	1	Sprinkle	sprinkle	VB
13923	2574	2	a	a	DT
13923	2574	3	little	little	JJ
13923	2574	4	salt	salt	NN
13923	2574	5	and	and	CC
13923	2574	6	pepper	pepper	NN
13923	2574	7	between	between	IN
13923	2574	8	each	each	DT
13923	2574	9	layer	layer	NN
13923	2574	10	,	,	,
13923	2574	11	and	and	CC
13923	2574	12	add	add	VB
13923	2574	13	a	a	DT
13923	2574	14	sufficient	sufficient	JJ
13923	2574	15	quantity	quantity	NN
13923	2574	16	of	of	IN
13923	2574	17	cold	cold	JJ
13923	2574	18	water	water	NN
13923	2574	19	to	to	TO
13923	2574	20	prevent	prevent	VB
13923	2574	21	their	-PRON-	PRP$
13923	2574	22	burning	burning	NN
13923	2574	23	.	.	.
13923	2575	1	Place	place	VB
13923	2575	2	the	the	DT
13923	2575	3	dish	dish	NN
13923	2575	4	in	in	IN
13923	2575	5	a	a	DT
13923	2575	6	very	very	RB
13923	2575	7	hot	hot	JJ
13923	2575	8	oven	oven	JJ
13923	2575	9	--	--	:
13923	2575	10	oil	oil	NN
13923	2575	11	the	the	DT
13923	2575	12	top	top	JJ
13923	2575	13	shelf	shelf	NN
13923	2575	14	--	--	:
13923	2575	15	so	so	IN
13923	2575	16	as	as	IN
13923	2575	17	to	to	TO
13923	2575	18	brown	brown	VB
13923	2575	19	the	the	DT
13923	2575	20	potatoes	potato	NNS
13923	2575	21	in	in	IN
13923	2575	22	a	a	DT
13923	2575	23	few	few	JJ
13923	2575	24	minutes	minute	NNS
13923	2575	25	.	.	.
13923	2576	1	Have	have	VBP
13923	2576	2	ready	ready	JJ
13923	2576	3	some	some	DT
13923	2576	4	nice	nice	JJ
13923	2576	5	loin	loin	NN
13923	2576	6	chops	chop	NNS
13923	2576	7	(	(	-LRB-
13923	2576	8	say	say	VB
13923	2576	9	one	one	CD
13923	2576	10	--	--	:
13923	2576	11	for	for	IN
13923	2576	12	each	each	DT
13923	2576	13	person	person	NN
13923	2576	14	)	)	-RRB-
13923	2576	15	;	;	:
13923	2576	16	trim	trim	VB
13923	2576	17	off	off	RP
13923	2576	18	most	most	JJS
13923	2576	19	of	of	IN
13923	2576	20	the	the	DT
13923	2576	21	fat	fat	NN
13923	2576	22	;	;	:
13923	2576	23	make	make	VB
13923	2576	24	them	-PRON-	PRP
13923	2576	25	into	into	IN
13923	2576	26	a	a	DT
13923	2576	27	neat	neat	JJ
13923	2576	28	round	round	JJ
13923	2576	29	shape	shape	NN
13923	2576	30	by	by	IN
13923	2576	31	putting	put	VBG
13923	2576	32	a	a	DT
13923	2576	33	small	small	JJ
13923	2576	34	skewer	skewer	NN
13923	2576	35	through	through	IN
13923	2576	36	each	each	DT
13923	2576	37	.	.	.
13923	2577	1	When	when	WRB
13923	2577	2	the	the	DT
13923	2577	3	potatoes	potato	NNS
13923	2577	4	are	be	VBP
13923	2577	5	nicely	nicely	RB
13923	2577	6	browned	brown	VBN
13923	2577	7	,	,	,
13923	2577	8	remove	remove	VB
13923	2577	9	the	the	DT
13923	2577	10	dish	dish	NN
13923	2577	11	from	from	IN
13923	2577	12	the	the	DT
13923	2577	13	oven	oven	NN
13923	2577	14	,	,	,
13923	2577	15	and	and	CC
13923	2577	16	place	place	VB
13923	2577	17	the	the	DT
13923	2577	18	chops	chop	NNS
13923	2577	19	on	on	IN
13923	2577	20	the	the	DT
13923	2577	21	top	top	NN
13923	2577	22	.	.	.
13923	2578	1	Add	add	VB
13923	2578	2	a	a	DT
13923	2578	3	little	little	JJ
13923	2578	4	more	more	JJR
13923	2578	5	salt	salt	NN
13923	2578	6	and	and	CC
13923	2578	7	pepper	pepper	NN
13923	2578	8	,	,	,
13923	2578	9	and	and	CC
13923	2578	10	water	water	NN
13923	2578	11	if	if	IN
13923	2578	12	required	require	VBN
13923	2578	13	,	,	,
13923	2578	14	and	and	CC
13923	2578	15	return	return	VB
13923	2578	16	the	the	DT
13923	2578	17	dish	dish	NN
13923	2578	18	to	to	IN
13923	2578	19	a	a	DT
13923	2578	20	cooler	cool	JJR
13923	2578	21	part	part	NN
13923	2578	22	of	of	IN
13923	2578	23	the	the	DT
13923	2578	24	oven	oven	NN
13923	2578	25	,	,	,
13923	2578	26	where	where	WRB
13923	2578	27	it	-PRON-	PRP
13923	2578	28	may	may	MD
13923	2578	29	be	be	VB
13923	2578	30	allowed	allow	VBN
13923	2578	31	to	to	TO
13923	2578	32	remain	remain	VB
13923	2578	33	until	until	IN
13923	2578	34	sufficiently	sufficiently	RB
13923	2578	35	cooked	cook	VBN
13923	2578	36	,	,	,
13923	2578	37	which	which	WDT
13923	2578	38	will	will	MD
13923	2578	39	be	be	VB
13923	2578	40	in	in	IN
13923	2578	41	about	about	RB
13923	2578	42	three	three	CD
13923	2578	43	-	-	HYPH
13923	2578	44	quarters	quarter	NNS
13923	2578	45	of	of	IN
13923	2578	46	an	an	DT
13923	2578	47	hour	hour	NN
13923	2578	48	.	.	.
13923	2579	1	When	when	WRB
13923	2579	2	the	the	DT
13923	2579	3	upper	upper	JJ
13923	2579	4	sides	side	NNS
13923	2579	5	of	of	IN
13923	2579	6	the	the	DT
13923	2579	7	chops	chop	NNS
13923	2579	8	are	be	VBP
13923	2579	9	a	a	DT
13923	2579	10	nice	nice	JJ
13923	2579	11	crisp	crisp	NNP
13923	2579	12	brown	brown	NN
13923	2579	13	,	,	,
13923	2579	14	turn	turn	VB
13923	2579	15	them	-PRON-	PRP
13923	2579	16	over	over	RP
13923	2579	17	so	so	IN
13923	2579	18	as	as	IN
13923	2579	19	to	to	TO
13923	2579	20	brown	brown	VB
13923	2579	21	the	the	DT
13923	2579	22	other	other	JJ
13923	2579	23	side	side	NN
13923	2579	24	also	also	RB
13923	2579	25	.	.	.
13923	2580	1	If	if	IN
13923	2580	2	,	,	,
13923	2580	3	in	in	IN
13923	2580	4	the	the	DT
13923	2580	5	cooking	cooking	NN
13923	2580	6	,	,	,
13923	2580	7	the	the	DT
13923	2580	8	potatoes	potato	NNS
13923	2580	9	appear	appear	VBP
13923	2580	10	to	to	TO
13923	2580	11	be	be	VB
13923	2580	12	getting	get	VBG
13923	2580	13	too	too	RB
13923	2580	14	dry	dry	JJ
13923	2580	15	,	,	,
13923	2580	16	a	a	DT
13923	2580	17	little	little	RB
13923	2580	18	more	more	JJR
13923	2580	19	water	water	NN
13923	2580	20	may	may	MD
13923	2580	21	be	be	VB
13923	2580	22	gently	gently	RB
13923	2580	23	poured	pour	VBN
13923	2580	24	in	in	RP
13923	2580	25	at	at	IN
13923	2580	26	one	one	CD
13923	2580	27	corner	corner	NN
13923	2580	28	of	of	IN
13923	2580	29	the	the	DT
13923	2580	30	dish	dish	NN
13923	2580	31	,	,	,
13923	2580	32	only	only	RB
13923	2580	33	care	care	NN
13923	2580	34	must	must	MD
13923	2580	35	be	be	VB
13923	2580	36	taken	take	VBN
13923	2580	37	to	to	TO
13923	2580	38	see	see	VB
13923	2580	39	that	that	IN
13923	2580	40	the	the	DT
13923	2580	41	water	water	NN
13923	2580	42	is	be	VBZ
13923	2580	43	hot	hot	JJ
13923	2580	44	this	this	DT
13923	2580	45	time	time	NN
13923	2580	46	--	--	:
13923	2580	47	not	not	RB
13923	2580	48	cold	cold	JJ
13923	2580	49	as	as	IN
13923	2580	50	at	at	IN
13923	2580	51	first	first	RB
13923	2580	52	.	.	.
13923	2581	1	The	the	DT
13923	2581	2	dish	dish	NN
13923	2581	3	in	in	IN
13923	2581	4	which	which	WDT
13923	2581	5	the	the	DT
13923	2581	6	chops	chop	NNS
13923	2581	7	and	and	CC
13923	2581	8	potatoes	potato	NNS
13923	2581	9	are	be	VBP
13923	2581	10	baked	bake	VBN
13923	2581	11	must	must	MD
13923	2581	12	be	be	VB
13923	2581	13	as	as	RB
13923	2581	14	neat	neat	JJ
13923	2581	15	looking	look	VBG
13923	2581	16	as	as	IN
13923	2581	17	possible	possible	JJ
13923	2581	18	,	,	,
13923	2581	19	as	as	IN
13923	2581	20	it	-PRON-	PRP
13923	2581	21	has	have	VBZ
13923	2581	22	to	to	TO
13923	2581	23	be	be	VB
13923	2581	24	sent	send	VBN
13923	2581	25	to	to	IN
13923	2581	26	the	the	DT
13923	2581	27	table	table	NN
13923	2581	28	;	;	:
13923	2581	29	turning	turn	VBG
13923	2581	30	the	the	DT
13923	2581	31	potatoes	potato	NNS
13923	2581	32	out	out	RP
13923	2581	33	would	would	MD
13923	2581	34	,	,	,
13923	2581	35	of	of	IN
13923	2581	36	course	course	NN
13923	2581	37	,	,	,
13923	2581	38	spoil	spoil	VB
13923	2581	39	their	-PRON-	PRP$
13923	2581	40	appearance	appearance	NN
13923	2581	41	.	.	.
13923	2582	1	Those	those	DT
13923	2582	2	who	who	WP
13923	2582	3	have	have	VBP
13923	2582	4	never	never	RB
13923	2582	5	tasted	taste	VBN
13923	2582	6	this	this	DT
13923	2582	7	dish	dish	NN
13923	2582	8	have	have	VB
13923	2582	9	no	no	DT
13923	2582	10	idea	idea	NN
13923	2582	11	how	how	WRB
13923	2582	12	delightful	delightful	JJ
13923	2582	13	it	-PRON-	PRP
13923	2582	14	is	be	VBZ
13923	2582	15	.	.	.
13923	2583	1	While	while	IN
13923	2583	2	the	the	DT
13923	2583	3	chops	chop	NNS
13923	2583	4	are	be	VBP
13923	2583	5	baking	bake	VBG
13923	2583	6	the	the	DT
13923	2583	7	gravy	gravy	NN
13923	2583	8	drips	drip	NNS
13923	2583	9	from	from	IN
13923	2583	10	them	-PRON-	PRP
13923	2583	11	among	among	IN
13923	2583	12	the	the	DT
13923	2583	13	potatoes	potato	NNS
13923	2583	14	,	,	,
13923	2583	15	rendering	render	VBG
13923	2583	16	the	the	DT
13923	2583	17	whole	whole	JJ
13923	2583	18	most	most	RBS
13923	2583	19	delicious	delicious	JJ
13923	2583	20	.	.	.
13923	2584	1	MUTTONETTES	MUTTONETTES	NNP
13923	2584	2	.	.	.
13923	2585	1	Cut	cut	NN
13923	2585	2	from	from	IN
13923	2585	3	a	a	DT
13923	2585	4	leg	leg	NN
13923	2585	5	of	of	IN
13923	2585	6	mutton	mutton	NN
13923	2585	7	slices	slice	VBZ
13923	2585	8	about	about	IN
13923	2585	9	half	half	PDT
13923	2585	10	an	an	DT
13923	2585	11	inch	inch	NN
13923	2585	12	thick	thick	JJ
13923	2585	13	.	.	.
13923	2586	1	On	on	IN
13923	2586	2	each	each	DT
13923	2586	3	slice	slice	NN
13923	2586	4	lay	lie	VBD
13923	2586	5	a	a	DT
13923	2586	6	spoonful	spoonful	NN
13923	2586	7	of	of	IN
13923	2586	8	stuffing	stuffing	NN
13923	2586	9	made	make	VBN
13923	2586	10	with	with	IN
13923	2586	11	bread	bread	NN
13923	2586	12	crumbs	crumb	NNS
13923	2586	13	,	,	,
13923	2586	14	beaten	beat	VBN
13923	2586	15	egg	egg	NN
13923	2586	16	,	,	,
13923	2586	17	butter	butter	NN
13923	2586	18	,	,	,
13923	2586	19	salt	salt	NN
13923	2586	20	,	,	,
13923	2586	21	pepper	pepper	NN
13923	2586	22	,	,	,
13923	2586	23	sage	sage	NN
13923	2586	24	and	and	CC
13923	2586	25	summer	summer	NN
13923	2586	26	savory	savory	NN
13923	2586	27	.	.	.
13923	2587	1	Roll	roll	VB
13923	2587	2	up	up	RP
13923	2587	3	the	the	DT
13923	2587	4	slices	slice	NNS
13923	2587	5	,	,	,
13923	2587	6	pinning	pin	VBG
13923	2587	7	with	with	IN
13923	2587	8	little	little	JJ
13923	2587	9	skewers	skewer	NNS
13923	2587	10	or	or	CC
13923	2587	11	small	small	JJ
13923	2587	12	wooden	wooden	JJ
13923	2587	13	toothpicks	toothpick	NNS
13923	2587	14	to	to	TO
13923	2587	15	keep	keep	VB
13923	2587	16	the	the	DT
13923	2587	17	dressing	dressing	NN
13923	2587	18	in	in	RP
13923	2587	19	.	.	.
13923	2588	1	Put	put	VB
13923	2588	2	a	a	DT
13923	2588	3	little	little	JJ
13923	2588	4	butter	butter	NN
13923	2588	5	and	and	CC
13923	2588	6	water	water	NN
13923	2588	7	in	in	IN
13923	2588	8	a	a	DT
13923	2588	9	baking	baking	NN
13923	2588	10	-	-	HYPH
13923	2588	11	pan	pan	NN
13923	2588	12	with	with	IN
13923	2588	13	the	the	DT
13923	2588	14	muttonettes	muttonette	NNS
13923	2588	15	,	,	,
13923	2588	16	and	and	CC
13923	2588	17	cook	cook	NN
13923	2588	18	in	in	IN
13923	2588	19	hot	hot	JJ
13923	2588	20	oven	oven	JJ
13923	2588	21	three	three	CD
13923	2588	22	-	-	HYPH
13923	2588	23	quarters	quarter	NNS
13923	2588	24	of	of	IN
13923	2588	25	an	an	DT
13923	2588	26	hour	hour	NN
13923	2588	27	.	.	.
13923	2589	1	Baste	Baste	NNP
13923	2589	2	often	often	RB
13923	2589	3	,	,	,
13923	2589	4	and	and	CC
13923	2589	5	when	when	WRB
13923	2589	6	done	do	VBN
13923	2589	7	thicken	thicken	NNP
13923	2589	8	the	the	DT
13923	2589	9	gravy	gravy	NN
13923	2589	10	,	,	,
13923	2589	11	pour	pour	VBP
13923	2589	12	over	over	IN
13923	2589	13	the	the	DT
13923	2589	14	meat	meat	NN
13923	2589	15	,	,	,
13923	2589	16	garnish	garnish	VB
13923	2589	17	with	with	IN
13923	2589	18	parsley	parsley	NN
13923	2589	19	,	,	,
13923	2589	20	and	and	CC
13923	2589	21	serve	serve	VB
13923	2589	22	on	on	IN
13923	2589	23	hot	hot	JJ
13923	2589	24	platter	platter	NN
13923	2589	25	.	.	.
13923	2590	1	IRISH	irish	JJ
13923	2590	2	STEW	STEW	NNS
13923	2590	3	.	.	.
13923	2591	1	Time	time	NN
13923	2591	2	about	about	RB
13923	2591	3	two	two	CD
13923	2591	4	hours	hour	NNS
13923	2591	5	.	.	.
13923	2592	1	Two	two	CD
13923	2592	2	and	and	CC
13923	2592	3	a	a	DT
13923	2592	4	half	half	NN
13923	2592	5	pounds	pound	NNS
13923	2592	6	of	of	IN
13923	2592	7	chops	chop	NNS
13923	2592	8	,	,	,
13923	2592	9	eight	eight	CD
13923	2592	10	potatoes	potato	NNS
13923	2592	11	,	,	,
13923	2592	12	four	four	CD
13923	2592	13	turnips	turnip	NNS
13923	2592	14	,	,	,
13923	2592	15	four	four	CD
13923	2592	16	small	small	JJ
13923	2592	17	onions	onion	NNS
13923	2592	18	,	,	,
13923	2592	19	nearly	nearly	RB
13923	2592	20	a	a	DT
13923	2592	21	quart	quart	NN
13923	2592	22	of	of	IN
13923	2592	23	water	water	NN
13923	2592	24	.	.	.
13923	2593	1	Take	take	VB
13923	2593	2	some	some	DT
13923	2593	3	chops	chop	NNS
13923	2593	4	from	from	IN
13923	2593	5	loin	loin	NN
13923	2593	6	of	of	IN
13923	2593	7	mutton	mutton	NN
13923	2593	8	,	,	,
13923	2593	9	place	place	VB
13923	2593	10	them	-PRON-	PRP
13923	2593	11	in	in	IN
13923	2593	12	stewpan	stewpan	NN
13923	2593	13	in	in	IN
13923	2593	14	alternate	alternate	JJ
13923	2593	15	layers	layer	NNS
13923	2593	16	of	of	IN
13923	2593	17	sliced	slice	VBN
13923	2593	18	potatoes	potato	NNS
13923	2593	19	and	and	CC
13923	2593	20	chops	chop	NNS
13923	2593	21	;	;	:
13923	2593	22	add	add	VB
13923	2593	23	turnips	turnip	NNS
13923	2593	24	and	and	CC
13923	2593	25	onions	onion	NNS
13923	2593	26	cut	cut	VBD
13923	2593	27	into	into	IN
13923	2593	28	pieces	piece	NNS
13923	2593	29	,	,	,
13923	2593	30	pour	pour	VBP
13923	2593	31	in	in	IN
13923	2593	32	nearly	nearly	RB
13923	2593	33	a	a	DT
13923	2593	34	quart	quart	NN
13923	2593	35	of	of	IN
13923	2593	36	cold	cold	JJ
13923	2593	37	water	water	NN
13923	2593	38	;	;	:
13923	2593	39	cover	cover	VB
13923	2593	40	stewpan	stewpan	NN
13923	2593	41	closely	closely	RB
13923	2593	42	,	,	,
13923	2593	43	let	let	VB
13923	2593	44	it	-PRON-	PRP
13923	2593	45	stew	stew	VB
13923	2593	46	gently	gently	RB
13923	2593	47	till	till	IN
13923	2593	48	vegetables	vegetable	NNS
13923	2593	49	are	be	VBP
13923	2593	50	ready	ready	JJ
13923	2593	51	to	to	TO
13923	2593	52	mash	mash	VB
13923	2593	53	and	and	CC
13923	2593	54	the	the	DT
13923	2593	55	greater	great	JJR
13923	2593	56	part	part	NN
13923	2593	57	of	of	IN
13923	2593	58	the	the	DT
13923	2593	59	gravy	gravy	NN
13923	2593	60	is	be	VBZ
13923	2593	61	absorbed	absorb	VBN
13923	2593	62	;	;	:
13923	2593	63	then	then	RB
13923	2593	64	place	place	VB
13923	2593	65	in	in	IN
13923	2593	66	a	a	DT
13923	2593	67	dish	dish	NN
13923	2593	68	;	;	:
13923	2593	69	serve	serve	VB
13923	2593	70	it	-PRON-	PRP
13923	2593	71	up	up	RP
13923	2593	72	hot	hot	RB
13923	2593	73	.	.	.
13923	2594	1	MUTTON	MUTTON	NNP
13923	2594	2	PUDDING	pudding	NN
13923	2594	3	.	.	.
13923	2595	1	Line	line	VB
13923	2595	2	a	a	DT
13923	2595	3	two	two	CD
13923	2595	4	-	-	HYPH
13923	2595	5	quart	quart	NN
13923	2595	6	pudding	pudding	NN
13923	2595	7	basin	basin	NN
13923	2595	8	with	with	IN
13923	2595	9	some	some	DT
13923	2595	10	beef	beef	NN
13923	2595	11	suet	suet	NN
13923	2595	12	paste	paste	NN
13923	2595	13	;	;	:
13923	2595	14	fill	fill	VB
13923	2595	15	the	the	DT
13923	2595	16	lining	lining	NN
13923	2595	17	with	with	IN
13923	2595	18	thick	thick	JJ
13923	2595	19	mutton	mutton	NNP
13923	2595	20	cutlets	cutlet	NNS
13923	2595	21	,	,	,
13923	2595	22	slightly	slightly	RB
13923	2595	23	trimmed	trim	VBN
13923	2595	24	,	,	,
13923	2595	25	or	or	CC
13923	2595	26	,	,	,
13923	2595	27	if	if	IN
13923	2595	28	preferred	prefer	VBN
13923	2595	29	,	,	,
13923	2595	30	with	with	IN
13923	2595	31	steaks	steak	NNS
13923	2595	32	cut	cut	VBN
13923	2595	33	from	from	IN
13923	2595	34	the	the	DT
13923	2595	35	leg	leg	NN
13923	2595	36	;	;	:
13923	2595	37	season	season	NN
13923	2595	38	with	with	IN
13923	2595	39	pepper	pepper	NN
13923	2595	40	and	and	CC
13923	2595	41	salt	salt	NN
13923	2595	42	some	some	DT
13923	2595	43	parsley	parsley	NN
13923	2595	44	,	,	,
13923	2595	45	a	a	DT
13923	2595	46	little	little	JJ
13923	2595	47	thyme	thyme	NNS
13923	2595	48	and	and	CC
13923	2595	49	two	two	CD
13923	2595	50	slices	slice	NNS
13923	2595	51	of	of	IN
13923	2595	52	onion	onion	NN
13923	2595	53	chopped	chop	VBD
13923	2595	54	fine	fine	JJ
13923	2595	55	,	,	,
13923	2595	56	and	and	CC
13923	2595	57	between	between	IN
13923	2595	58	each	each	DT
13923	2595	59	layer	layer	NN
13923	2595	60	of	of	IN
13923	2595	61	meat	meat	NN
13923	2595	62	,	,	,
13923	2595	63	put	put	VB
13923	2595	64	some	some	DT
13923	2595	65	slices	slice	NNS
13923	2595	66	of	of	IN
13923	2595	67	potatoes	potato	NNS
13923	2595	68	.	.	.
13923	2596	1	When	when	WRB
13923	2596	2	the	the	DT
13923	2596	3	pudding	pudding	NN
13923	2596	4	is	be	VBZ
13923	2596	5	filled	fill	VBN
13923	2596	6	,	,	,
13923	2596	7	wet	wet	VB
13923	2596	8	the	the	DT
13923	2596	9	edges	edge	NNS
13923	2596	10	of	of	IN
13923	2596	11	the	the	DT
13923	2596	12	paste	paste	NN
13923	2596	13	around	around	IN
13923	2596	14	the	the	DT
13923	2596	15	top	top	NN
13923	2596	16	of	of	IN
13923	2596	17	the	the	DT
13923	2596	18	basin	basin	NN
13923	2596	19	,	,	,
13923	2596	20	and	and	CC
13923	2596	21	cover	cover	VB
13923	2596	22	with	with	IN
13923	2596	23	a	a	DT
13923	2596	24	piece	piece	NN
13923	2596	25	of	of	IN
13923	2596	26	paste	paste	NN
13923	2596	27	rolled	roll	VBD
13923	2596	28	out	out	RP
13923	2596	29	the	the	DT
13923	2596	30	size	size	NN
13923	2596	31	of	of	IN
13923	2596	32	the	the	DT
13923	2596	33	basin	basin	NN
13923	2596	34	.	.	.
13923	2597	1	Fasten	fasten	RB
13923	2597	2	down	down	IN
13923	2597	3	the	the	DT
13923	2597	4	edge	edge	NN
13923	2597	5	by	by	IN
13923	2597	6	bearing	bear	VBG
13923	2597	7	all	all	RB
13923	2597	8	around	around	RB
13923	2597	9	with	with	IN
13923	2597	10	the	the	DT
13923	2597	11	thumb	thumb	NN
13923	2597	12	;	;	:
13923	2597	13	and	and	CC
13923	2597	14	then	then	RB
13923	2597	15	with	with	IN
13923	2597	16	the	the	DT
13923	2597	17	thumb	thumb	NN
13923	2597	18	and	and	CC
13923	2597	19	forefinger	forefinger	NN
13923	2597	20	twist	twist	VBP
13923	2597	21	the	the	DT
13923	2597	22	edges	edge	NNS
13923	2597	23	of	of	IN
13923	2597	24	the	the	DT
13923	2597	25	paste	paste	NN
13923	2597	26	over	over	RP
13923	2597	27	so	so	IN
13923	2597	28	as	as	IN
13923	2597	29	to	to	TO
13923	2597	30	give	give	VB
13923	2597	31	it	-PRON-	PRP
13923	2597	32	a	a	DT
13923	2597	33	corded	corded	JJ
13923	2597	34	appearance	appearance	NN
13923	2597	35	.	.	.
13923	2598	1	This	this	DT
13923	2598	2	pudding	pudding	NN
13923	2598	3	can	can	MD
13923	2598	4	be	be	VB
13923	2598	5	set	set	VBN
13923	2598	6	in	in	IN
13923	2598	7	a	a	DT
13923	2598	8	steamer	steamer	NN
13923	2598	9	and	and	CC
13923	2598	10	steamed	steamed	JJ
13923	2598	11	,	,	,
13923	2598	12	or	or	CC
13923	2598	13	boiled	boil	VBN
13923	2598	14	.	.	.
13923	2599	1	The	the	DT
13923	2599	2	time	time	NN
13923	2599	3	required	require	VBN
13923	2599	4	for	for	IN
13923	2599	5	cooking	cooking	NN
13923	2599	6	is	be	VBZ
13923	2599	7	about	about	RB
13923	2599	8	three	three	CD
13923	2599	9	hours	hour	NNS
13923	2599	10	.	.	.
13923	2600	1	When	when	WRB
13923	2600	2	done	do	VBN
13923	2600	3	,	,	,
13923	2600	4	turn	turn	VB
13923	2600	5	it	-PRON-	PRP
13923	2600	6	out	out	RP
13923	2600	7	carefully	carefully	RB
13923	2600	8	on	on	IN
13923	2600	9	a	a	DT
13923	2600	10	platter	platter	NN
13923	2600	11	and	and	CC
13923	2600	12	serve	serve	VB
13923	2600	13	with	with	IN
13923	2600	14	a	a	DT
13923	2600	15	rich	rich	JJ
13923	2600	16	gravy	gravy	NN
13923	2600	17	under	under	IN
13923	2600	18	it	-PRON-	PRP
13923	2600	19	.	.	.
13923	2601	1	This	this	DT
13923	2601	2	is	be	VBZ
13923	2601	3	a	a	DT
13923	2601	4	very	very	RB
13923	2601	5	good	good	JJ
13923	2601	6	recipe	recipe	NN
13923	2601	7	for	for	IN
13923	2601	8	cooking	cook	VBG
13923	2601	9	small	small	JJ
13923	2601	10	birds	bird	NNS
13923	2601	11	.	.	.
13923	2602	1	SCRAMBLED	SCRAMBLED	NNP
13923	2602	2	MUTTON	MUTTON	NNP
13923	2602	3	.	.	.
13923	2603	1	Two	two	CD
13923	2603	2	cups	cup	NNS
13923	2603	3	of	of	IN
13923	2603	4	chopped	chop	VBN
13923	2603	5	cold	cold	JJ
13923	2603	6	mutton	mutton	NN
13923	2603	7	,	,	,
13923	2603	8	two	two	CD
13923	2603	9	tablespoonfuls	tablespoonful	NNS
13923	2603	10	of	of	IN
13923	2603	11	hot	hot	JJ
13923	2603	12	water	water	NN
13923	2603	13	,	,	,
13923	2603	14	and	and	CC
13923	2603	15	a	a	DT
13923	2603	16	piece	piece	NN
13923	2603	17	of	of	IN
13923	2603	18	butter	butter	NN
13923	2603	19	as	as	RB
13923	2603	20	large	large	JJ
13923	2603	21	as	as	IN
13923	2603	22	an	an	DT
13923	2603	23	English	english	JJ
13923	2603	24	walnut	walnut	NN
13923	2603	25	.	.	.
13923	2604	1	When	when	WRB
13923	2604	2	the	the	DT
13923	2604	3	meat	meat	NN
13923	2604	4	is	be	VBZ
13923	2604	5	hot	hot	JJ
13923	2604	6	,	,	,
13923	2604	7	break	break	VB
13923	2604	8	in	in	IN
13923	2604	9	three	three	CD
13923	2604	10	eggs	egg	NNS
13923	2604	11	,	,	,
13923	2604	12	and	and	CC
13923	2604	13	constantly	constantly	RB
13923	2604	14	stir	stir	VB
13923	2604	15	until	until	IN
13923	2604	16	the	the	DT
13923	2604	17	eggs	egg	NNS
13923	2604	18	begin	begin	VBP
13923	2604	19	to	to	IN
13923	2604	20	stiffen	stiffen	NNP
13923	2604	21	.	.	.
13923	2605	1	Season	season	NN
13923	2605	2	with	with	IN
13923	2605	3	pepper	pepper	NN
13923	2605	4	and	and	CC
13923	2605	5	salt	salt	NN
13923	2605	6	.	.	.
13923	2606	1	SCALLOPED	SCALLOPED	NNP
13923	2606	2	MUTTON	MUTTON	NNP
13923	2606	3	AND	and	CC
13923	2606	4	TOMATOES	tomatoes	NN
13923	2606	5	.	.	.
13923	2607	1	Over	over	IN
13923	2607	2	the	the	DT
13923	2607	3	bottom	bottom	NN
13923	2607	4	of	of	IN
13923	2607	5	an	an	DT
13923	2607	6	earthen	earthen	JJ
13923	2607	7	baking	baking	NN
13923	2607	8	-	-	HYPH
13923	2607	9	dish	dish	NN
13923	2607	10	place	place	NN
13923	2607	11	a	a	DT
13923	2607	12	layer	layer	NN
13923	2607	13	of	of	IN
13923	2607	14	bread	bread	NN
13923	2607	15	crumbs	crumb	NNS
13923	2607	16	,	,	,
13923	2607	17	and	and	CC
13923	2607	18	over	over	IN
13923	2607	19	it	-PRON-	PRP
13923	2607	20	alternate	alternate	JJ
13923	2607	21	layers	layer	NNS
13923	2607	22	of	of	IN
13923	2607	23	cold	cold	JJ
13923	2607	24	roast	roast	NN
13923	2607	25	mutton	mutton	NN
13923	2607	26	cut	cut	VBN
13923	2607	27	in	in	IN
13923	2607	28	thin	thin	JJ
13923	2607	29	slices	slice	NNS
13923	2607	30	,	,	,
13923	2607	31	and	and	CC
13923	2607	32	tomatoes	tomato	NNS
13923	2607	33	peeled	peel	VBD
13923	2607	34	and	and	CC
13923	2607	35	sliced	slice	VBN
13923	2607	36	;	;	:
13923	2607	37	season	season	VB
13923	2607	38	each	each	DT
13923	2607	39	with	with	IN
13923	2607	40	salt	salt	NN
13923	2607	41	,	,	,
13923	2607	42	pepper	pepper	NN
13923	2607	43	and	and	CC
13923	2607	44	bits	bit	NNS
13923	2607	45	of	of	IN
13923	2607	46	butter	butter	NN
13923	2607	47	,	,	,
13923	2607	48	as	as	IN
13923	2607	49	laid	lay	VBN
13923	2607	50	in	in	RP
13923	2607	51	.	.	.
13923	2608	1	The	the	DT
13923	2608	2	top	top	JJ
13923	2608	3	layer	layer	NN
13923	2608	4	should	should	MD
13923	2608	5	be	be	VB
13923	2608	6	of	of	IN
13923	2608	7	tomatoes	tomato	NNS
13923	2608	8	,	,	,
13923	2608	9	spread	spread	VBN
13923	2608	10	over	over	RP
13923	2608	11	with	with	IN
13923	2608	12	bread	bread	NN
13923	2608	13	crumbs	crumb	NNS
13923	2608	14	.	.	.
13923	2609	1	Bake	bake	VB
13923	2609	2	three	three	CD
13923	2609	3	-	-	HYPH
13923	2609	4	quarters	quarter	NNS
13923	2609	5	of	of	IN
13923	2609	6	an	an	DT
13923	2609	7	hour	hour	NN
13923	2609	8	,	,	,
13923	2609	9	and	and	CC
13923	2609	10	serve	serve	VB
13923	2609	11	immediately	immediately	RB
13923	2609	12	.	.	.
13923	2610	1	LAMB	LAMB	NNP
13923	2610	2	SWEETBREADS	SWEETBREADS	NNP
13923	2610	3	AND	and	CC
13923	2610	4	TOMATO	tomato	NN
13923	2610	5	SAUCE	SAUCE	NNP
13923	2610	6	.	.	.
13923	2611	1	Lamb	lamb	NN
13923	2611	2	sweetbreads	sweetbread	NNS
13923	2611	3	are	be	VBP
13923	2611	4	not	not	RB
13923	2611	5	always	always	RB
13923	2611	6	procurable	procurable	JJ
13923	2611	7	,	,	,
13923	2611	8	but	but	CC
13923	2611	9	a	a	DT
13923	2611	10	stroll	stroll	NN
13923	2611	11	through	through	IN
13923	2611	12	the	the	DT
13923	2611	13	markets	market	NNS
13923	2611	14	occasionally	occasionally	RB
13923	2611	15	reveals	reveal	VBZ
13923	2611	16	a	a	DT
13923	2611	17	small	small	JJ
13923	2611	18	lot	lot	NN
13923	2611	19	of	of	IN
13923	2611	20	them	-PRON-	PRP
13923	2611	21	,	,	,
13923	2611	22	which	which	WDT
13923	2611	23	can	can	MD
13923	2611	24	invariably	invariably	RB
13923	2611	25	be	be	VB
13923	2611	26	had	have	VBN
13923	2611	27	at	at	IN
13923	2611	28	a	a	DT
13923	2611	29	low	low	JJ
13923	2611	30	price	price	NN
13923	2611	31	,	,	,
13923	2611	32	owing	owe	VBG
13923	2611	33	to	to	IN
13923	2611	34	their	-PRON-	PRP$
13923	2611	35	excellence	excellence	NN
13923	2611	36	being	be	VBG
13923	2611	37	recognized	recognize	VBN
13923	2611	38	by	by	IN
13923	2611	39	but	but	CC
13923	2611	40	few	few	JJ
13923	2611	41	buyers	buyer	NNS
13923	2611	42	.	.	.
13923	2612	1	Wash	wash	VB
13923	2612	2	them	-PRON-	PRP
13923	2612	3	well	well	RB
13923	2612	4	in	in	IN
13923	2612	5	salted	salt	VBN
13923	2612	6	water	water	NN
13923	2612	7	and	and	CC
13923	2612	8	parboil	parboil	NNP
13923	2612	9	fifteen	fifteen	CD
13923	2612	10	minutes	minute	NNS
13923	2612	11	;	;	:
13923	2612	12	when	when	WRB
13923	2612	13	cool	cool	JJ
13923	2612	14	,	,	,
13923	2612	15	trim	trim	VBP
13923	2612	16	neatly	neatly	RB
13923	2612	17	and	and	CC
13923	2612	18	put	put	VBD
13923	2612	19	them	-PRON-	PRP
13923	2612	20	in	in	IN
13923	2612	21	a	a	DT
13923	2612	22	pan	pan	NN
13923	2612	23	with	with	IN
13923	2612	24	just	just	JJ
13923	2612	25	butter	butter	NN
13923	2612	26	enough	enough	RB
13923	2612	27	to	to	TO
13923	2612	28	prevent	prevent	VB
13923	2612	29	their	-PRON-	PRP$
13923	2612	30	burning	burning	NN
13923	2612	31	;	;	:
13923	2612	32	toss	toss	VB
13923	2612	33	them	-PRON-	PRP
13923	2612	34	about	about	IN
13923	2612	35	until	until	IN
13923	2612	36	a	a	DT
13923	2612	37	delicate	delicate	JJ
13923	2612	38	color	color	NN
13923	2612	39	;	;	:
13923	2612	40	season	season	NN
13923	2612	41	with	with	IN
13923	2612	42	salt	salt	NN
13923	2612	43	and	and	CC
13923	2612	44	pepper	pepper	NN
13923	2612	45	and	and	CC
13923	2612	46	serve	serve	VB
13923	2612	47	,	,	,
13923	2612	48	surrounded	surround	VBN
13923	2612	49	with	with	IN
13923	2612	50	tomato	tomato	NNP
13923	2612	51	sauce	sauce	NN
13923	2612	52	.	.	.
13923	2613	1	(	(	-LRB-
13923	2613	2	See	see	VB
13923	2613	3	SAUCES	sauce	NNS
13923	2613	4	.	.	.
13923	2613	5	)	)	-RRB-
13923	2614	1	ROAST	ROAST	NNP
13923	2614	2	QUARTER	QUARTER	NNP
13923	2614	3	OF	of	IN
13923	2614	4	LAMB	LAMB	NNP
13923	2614	5	.	.	.
13923	2615	1	Procure	procure	VB
13923	2615	2	a	a	DT
13923	2615	3	nice	nice	JJ
13923	2615	4	hind	hind	NN
13923	2615	5	-	-	HYPH
13923	2615	6	quarter	quarter	NN
13923	2615	7	,	,	,
13923	2615	8	remove	remove	VB
13923	2615	9	some	some	DT
13923	2615	10	of	of	IN
13923	2615	11	the	the	DT
13923	2615	12	fat	fat	NN
13923	2615	13	that	that	WDT
13923	2615	14	is	be	VBZ
13923	2615	15	around	around	IN
13923	2615	16	the	the	DT
13923	2615	17	kidney	kidney	NN
13923	2615	18	,	,	,
13923	2615	19	skewer	skewer	VBD
13923	2615	20	the	the	DT
13923	2615	21	lower	low	JJR
13923	2615	22	joint	joint	NN
13923	2615	23	up	up	IN
13923	2615	24	to	to	IN
13923	2615	25	the	the	DT
13923	2615	26	fillet	fillet	NN
13923	2615	27	,	,	,
13923	2615	28	place	place	VB
13923	2615	29	it	-PRON-	PRP
13923	2615	30	in	in	IN
13923	2615	31	a	a	DT
13923	2615	32	moderate	moderate	JJ
13923	2615	33	oven	oven	NN
13923	2615	34	,	,	,
13923	2615	35	let	let	VB
13923	2615	36	it	-PRON-	PRP
13923	2615	37	heat	heat	VB
13923	2615	38	through	through	IN
13923	2615	39	slowly	slowly	RB
13923	2615	40	,	,	,
13923	2615	41	then	then	RB
13923	2615	42	dredge	dredge	VB
13923	2615	43	it	-PRON-	PRP
13923	2615	44	with	with	IN
13923	2615	45	salt	salt	NN
13923	2615	46	and	and	CC
13923	2615	47	flour	flour	NN
13923	2615	48	;	;	:
13923	2615	49	quicken	quicken	VB
13923	2615	50	the	the	DT
13923	2615	51	fire	fire	NN
13923	2615	52	,	,	,
13923	2615	53	put	put	VB
13923	2615	54	half	half	PDT
13923	2615	55	a	a	DT
13923	2615	56	pint	pint	NN
13923	2615	57	of	of	IN
13923	2615	58	water	water	NN
13923	2615	59	into	into	IN
13923	2615	60	the	the	DT
13923	2615	61	dripping	dripping	JJ
13923	2615	62	-	-	HYPH
13923	2615	63	pan	pan	NN
13923	2615	64	,	,	,
13923	2615	65	with	with	IN
13923	2615	66	a	a	DT
13923	2615	67	teaspoonful	teaspoonful	NN
13923	2615	68	of	of	IN
13923	2615	69	salt	salt	NN
13923	2615	70	.	.	.
13923	2616	1	With	with	IN
13923	2616	2	this	this	DT
13923	2616	3	liquor	liquor	NN
13923	2616	4	baste	baste	IN
13923	2616	5	the	the	DT
13923	2616	6	meat	meat	NN
13923	2616	7	occasionally	occasionally	RB
13923	2616	8	;	;	:
13923	2616	9	serve	serve	VB
13923	2616	10	with	with	IN
13923	2616	11	lettuce	lettuce	NN
13923	2616	12	,	,	,
13923	2616	13	green	green	JJ
13923	2616	14	peas	pea	NNS
13923	2616	15	and	and	CC
13923	2616	16	mint	mint	NN
13923	2616	17	sauce	sauce	NN
13923	2616	18	.	.	.
13923	2617	1	A	a	DT
13923	2617	2	quarter	quarter	NN
13923	2617	3	of	of	IN
13923	2617	4	lamb	lamb	NN
13923	2617	5	weighing	weigh	VBG
13923	2617	6	seven	seven	CD
13923	2617	7	or	or	CC
13923	2617	8	eight	eight	CD
13923	2617	9	pounds	pound	NNS
13923	2617	10	will	will	MD
13923	2617	11	require	require	VB
13923	2617	12	two	two	CD
13923	2617	13	hours	hour	NNS
13923	2617	14	to	to	TO
13923	2617	15	roast	roast	VB
13923	2617	16	.	.	.
13923	2618	1	A	a	DT
13923	2618	2	breast	breast	NN
13923	2618	3	of	of	IN
13923	2618	4	lamb	lamb	NN
13923	2618	5	roasted	roast	VBN
13923	2618	6	is	be	VBZ
13923	2618	7	very	very	RB
13923	2618	8	sweet	sweet	JJ
13923	2618	9	and	and	CC
13923	2618	10	is	be	VBZ
13923	2618	11	considered	consider	VBN
13923	2618	12	by	by	IN
13923	2618	13	many	many	JJ
13923	2618	14	as	as	IN
13923	2618	15	preferable	preferable	JJ
13923	2618	16	to	to	IN
13923	2618	17	hind	hind	NN
13923	2618	18	-	-	HYPH
13923	2618	19	quarter	quarter	NN
13923	2618	20	.	.	.
13923	2619	1	It	-PRON-	PRP
13923	2619	2	requires	require	VBZ
13923	2619	3	nearly	nearly	RB
13923	2619	4	as	as	RB
13923	2619	5	long	long	RB
13923	2619	6	a	a	DT
13923	2619	7	time	time	NN
13923	2619	8	to	to	TO
13923	2619	9	roast	roast	VB
13923	2619	10	as	as	IN
13923	2619	11	the	the	DT
13923	2619	12	quarter	quarter	NN
13923	2619	13	,	,	,
13923	2619	14	and	and	CC
13923	2619	15	should	should	MD
13923	2619	16	be	be	VB
13923	2619	17	served	serve	VBN
13923	2619	18	in	in	IN
13923	2619	19	the	the	DT
13923	2619	20	same	same	JJ
13923	2619	21	manner	manner	NN
13923	2619	22	.	.	.
13923	2620	1	Make	make	VB
13923	2620	2	the	the	DT
13923	2620	3	gravy	gravy	NN
13923	2620	4	from	from	IN
13923	2620	5	the	the	DT
13923	2620	6	drippings	dripping	NNS
13923	2620	7	,	,	,
13923	2620	8	thickened	thicken	VBN
13923	2620	9	with	with	IN
13923	2620	10	flour	flour	NN
13923	2620	11	.	.	.
13923	2621	1	The	the	DT
13923	2621	2	mint	mint	NN
13923	2621	3	sauce	sauce	NN
13923	2621	4	is	be	VBZ
13923	2621	5	made	make	VBN
13923	2621	6	as	as	IN
13923	2621	7	follows	follow	VBZ
13923	2621	8	:	:	:
13923	2621	9	Take	take	VB
13923	2621	10	fresh	fresh	JJ
13923	2621	11	,	,	,
13923	2621	12	young	young	JJ
13923	2621	13	spearmint	spearmint	NN
13923	2621	14	leaves	leave	NNS
13923	2621	15	stripped	strip	VBN
13923	2621	16	from	from	IN
13923	2621	17	stems	stem	NNS
13923	2621	18	;	;	:
13923	2621	19	wash	wash	VB
13923	2621	20	and	and	CC
13923	2621	21	drain	drain	VB
13923	2621	22	them	-PRON-	PRP
13923	2621	23	or	or	CC
13923	2621	24	dry	dry	VB
13923	2621	25	on	on	IN
13923	2621	26	a	a	DT
13923	2621	27	cloth	cloth	NN
13923	2621	28	,	,	,
13923	2621	29	chop	chop	VB
13923	2621	30	very	very	RB
13923	2621	31	fine	fine	RB
13923	2621	32	,	,	,
13923	2621	33	put	put	VBD
13923	2621	34	in	in	RP
13923	2621	35	a	a	DT
13923	2621	36	gravy	gravy	NN
13923	2621	37	tureen	tureen	NN
13923	2621	38	,	,	,
13923	2621	39	and	and	CC
13923	2621	40	to	to	IN
13923	2621	41	three	three	CD
13923	2621	42	tablespoonfuls	tablespoonful	NNS
13923	2621	43	of	of	IN
13923	2621	44	mint	mint	NN
13923	2621	45	add	add	VB
13923	2621	46	two	two	CD
13923	2621	47	of	of	IN
13923	2621	48	finely	finely	RB
13923	2621	49	powdered	powder	VBN
13923	2621	50	cut	cut	NN
13923	2621	51	-	-	HYPH
13923	2621	52	loaf	loaf	NN
13923	2621	53	sugar	sugar	NN
13923	2621	54	;	;	:
13923	2621	55	mix	mix	VB
13923	2621	56	,	,	,
13923	2621	57	and	and	CC
13923	2621	58	let	let	VB
13923	2621	59	it	-PRON-	PRP
13923	2621	60	stand	stand	VB
13923	2621	61	a	a	DT
13923	2621	62	few	few	JJ
13923	2621	63	minutes	minute	NNS
13923	2621	64	,	,	,
13923	2621	65	then	then	RB
13923	2621	66	pour	pour	VB
13923	2621	67	over	over	IN
13923	2621	68	it	-PRON-	PRP
13923	2621	69	six	six	CD
13923	2621	70	tablespoonfuls	tablespoonful	NNS
13923	2621	71	good	good	JJ
13923	2621	72	cider	cider	NN
13923	2621	73	or	or	CC
13923	2621	74	white	white	JJ
13923	2621	75	-	-	HYPH
13923	2621	76	wine	wine	NN
13923	2621	77	vinegar	vinegar	NN
13923	2621	78	.	.	.
13923	2622	1	The	the	DT
13923	2622	2	sauce	sauce	NN
13923	2622	3	should	should	MD
13923	2622	4	be	be	VB
13923	2622	5	made	make	VBN
13923	2622	6	some	some	DT
13923	2622	7	time	time	NN
13923	2622	8	before	before	IN
13923	2622	9	dinner	dinner	NN
13923	2622	10	,	,	,
13923	2622	11	so	so	IN
13923	2622	12	that	that	IN
13923	2622	13	the	the	DT
13923	2622	14	flavor	flavor	NN
13923	2622	15	of	of	IN
13923	2622	16	the	the	DT
13923	2622	17	mint	mint	NN
13923	2622	18	may	may	MD
13923	2622	19	be	be	VB
13923	2622	20	well	well	RB
13923	2622	21	extracted	extract	VBN
13923	2622	22	.	.	.
13923	2623	1	TO	to	IN
13923	2623	2	BROIL	BROIL	NNP
13923	2623	3	THE	the	DT
13923	2623	4	FORE	FORE	NNP
13923	2623	5	-	-	HYPH
13923	2623	6	QUARTER	quarter	NN
13923	2623	7	OF	of	IN
13923	2623	8	LAMB	LAMB	NNP
13923	2623	9	.	.	.
13923	2624	1	Take	take	VB
13923	2624	2	off	off	RP
13923	2624	3	the	the	DT
13923	2624	4	shoulder	shoulder	NN
13923	2624	5	and	and	CC
13923	2624	6	lay	lie	VBD
13923	2624	7	it	-PRON-	PRP
13923	2624	8	upon	upon	IN
13923	2624	9	the	the	DT
13923	2624	10	gridiron	gridiron	NN
13923	2624	11	with	with	IN
13923	2624	12	the	the	DT
13923	2624	13	breast	breast	NN
13923	2624	14	;	;	:
13923	2624	15	cut	cut	VBN
13923	2624	16	in	in	IN
13923	2624	17	two	two	CD
13923	2624	18	parts	part	NNS
13923	2624	19	,	,	,
13923	2624	20	to	to	TO
13923	2624	21	facilitate	facilitate	VB
13923	2624	22	its	-PRON-	PRP$
13923	2624	23	cooking	cooking	NN
13923	2624	24	;	;	:
13923	2624	25	put	put	VB
13923	2624	26	a	a	DT
13923	2624	27	tin	tin	JJ
13923	2624	28	sheet	sheet	NN
13923	2624	29	on	on	IN
13923	2624	30	top	top	NN
13923	2624	31	of	of	IN
13923	2624	32	the	the	DT
13923	2624	33	meat	meat	NN
13923	2624	34	,	,	,
13923	2624	35	and	and	CC
13923	2624	36	a	a	DT
13923	2624	37	weight	weight	NN
13923	2624	38	upon	upon	IN
13923	2624	39	that	that	DT
13923	2624	40	;	;	:
13923	2624	41	turn	turn	VB
13923	2624	42	the	the	DT
13923	2624	43	meat	meat	NN
13923	2624	44	around	around	IN
13923	2624	45	frequently	frequently	RB
13923	2624	46	to	to	TO
13923	2624	47	prevent	prevent	VB
13923	2624	48	its	-PRON-	PRP$
13923	2624	49	burning	burning	NN
13923	2624	50	;	;	:
13923	2624	51	turn	turn	VB
13923	2624	52	over	over	RP
13923	2624	53	as	as	RB
13923	2624	54	soon	soon	RB
13923	2624	55	as	as	IN
13923	2624	56	cooked	cook	VBN
13923	2624	57	on	on	IN
13923	2624	58	one	one	CD
13923	2624	59	side	side	NN
13923	2624	60	;	;	:
13923	2624	61	renew	renew	VB
13923	2624	62	the	the	DT
13923	2624	63	coals	coal	NNS
13923	2624	64	occasionally	occasionally	RB
13923	2624	65	,	,	,
13923	2624	66	that	that	IN
13923	2624	67	all	all	DT
13923	2624	68	parts	part	NNS
13923	2624	69	may	may	MD
13923	2624	70	cook	cook	VB
13923	2624	71	alike	alike	RB
13923	2624	72	;	;	:
13923	2624	73	when	when	WRB
13923	2624	74	done	do	VBN
13923	2624	75	,	,	,
13923	2624	76	season	season	NN
13923	2624	77	with	with	IN
13923	2624	78	butter	butter	NN
13923	2624	79	,	,	,
13923	2624	80	pepper	pepper	NN
13923	2624	81	and	and	CC
13923	2624	82	salt	salt	NN
13923	2624	83	--	--	:
13923	2624	84	exactly	exactly	RB
13923	2624	85	like	like	IN
13923	2624	86	beefsteak	beefsteak	NN
13923	2624	87	.	.	.
13923	2625	1	It	-PRON-	PRP
13923	2625	2	takes	take	VBZ
13923	2625	3	some	some	DT
13923	2625	4	time	time	NN
13923	2625	5	to	to	TO
13923	2625	6	broil	broil	VB
13923	2625	7	it	-PRON-	PRP
13923	2625	8	well	well	RB
13923	2625	9	;	;	:
13923	2625	10	but	but	CC
13923	2625	11	when	when	WRB
13923	2625	12	done	do	VBN
13923	2625	13	it	-PRON-	PRP
13923	2625	14	will	will	MD
13923	2625	15	be	be	VB
13923	2625	16	found	find	VBN
13923	2625	17	to	to	TO
13923	2625	18	be	be	VB
13923	2625	19	equal	equal	JJ
13923	2625	20	to	to	IN
13923	2625	21	broiled	broil	VBN
13923	2625	22	chicken	chicken	NN
13923	2625	23	,	,	,
13923	2625	24	the	the	DT
13923	2625	25	flavor	flavor	NN
13923	2625	26	being	be	VBG
13923	2625	27	more	more	RBR
13923	2625	28	delicate	delicate	JJ
13923	2625	29	than	than	IN
13923	2625	30	when	when	WRB
13923	2625	31	cooked	cook	VBN
13923	2625	32	otherwise	otherwise	RB
13923	2625	33	.	.	.
13923	2626	1	Serve	serve	VB
13923	2626	2	with	with	IN
13923	2626	3	cream	cream	NN
13923	2626	4	sauce	sauce	NN
13923	2626	5	,	,	,
13923	2626	6	made	make	VBN
13923	2626	7	as	as	IN
13923	2626	8	follows	follow	VBZ
13923	2626	9	:	:	:
13923	2626	10	Heat	heat	VB
13923	2626	11	a	a	DT
13923	2626	12	tablespoonful	tablespoonful	NN
13923	2626	13	of	of	IN
13923	2626	14	butter	butter	NN
13923	2626	15	in	in	IN
13923	2626	16	a	a	DT
13923	2626	17	saucepan	saucepan	NN
13923	2626	18	,	,	,
13923	2626	19	add	add	VB
13923	2626	20	a	a	DT
13923	2626	21	teaspoonful	teaspoonful	NN
13923	2626	22	of	of	IN
13923	2626	23	flour	flour	NN
13923	2626	24	and	and	CC
13923	2626	25	stir	stir	VB
13923	2626	26	until	until	IN
13923	2626	27	perfectly	perfectly	RB
13923	2626	28	smooth	smooth	JJ
13923	2626	29	;	;	:
13923	2626	30	then	then	RB
13923	2626	31	add	add	VB
13923	2626	32	,	,	,
13923	2626	33	slowly	slowly	RB
13923	2626	34	stirring	stir	VBG
13923	2626	35	in	in	RP
13923	2626	36	,	,	,
13923	2626	37	a	a	DT
13923	2626	38	cup	cup	NN
13923	2626	39	of	of	IN
13923	2626	40	cold	cold	JJ
13923	2626	41	milk	milk	NN
13923	2626	42	;	;	:
13923	2626	43	let	let	VB
13923	2626	44	it	-PRON-	PRP
13923	2626	45	boil	boil	VB
13923	2626	46	up	up	RP
13923	2626	47	once	once	RB
13923	2626	48	,	,	,
13923	2626	49	and	and	CC
13923	2626	50	season	season	NN
13923	2626	51	to	to	TO
13923	2626	52	taste	taste	VB
13923	2626	53	with	with	IN
13923	2626	54	salt	salt	NN
13923	2626	55	and	and	CC
13923	2626	56	pepper	pepper	NN
13923	2626	57	and	and	CC
13923	2626	58	a	a	DT
13923	2626	59	teaspoonful	teaspoonful	NN
13923	2626	60	of	of	IN
13923	2626	61	finely	finely	RB
13923	2626	62	chopped	chop	VBN
13923	2626	63	fresh	fresh	JJ
13923	2626	64	parsley	parsley	NN
13923	2626	65	.	.	.
13923	2627	1	Serve	serve	VB
13923	2627	2	in	in	IN
13923	2627	3	a	a	DT
13923	2627	4	gravy	gravy	NN
13923	2627	5	boat	boat	NN
13923	2627	6	,	,	,
13923	2627	7	all	all	DT
13923	2627	8	hot	hot	JJ
13923	2627	9	.	.	.
13923	2628	1	LAMB	LAMB	NNP
13923	2628	2	STEW	STEW	NNS
13923	2628	3	.	.	.
13923	2629	1	Cut	cut	VB
13923	2629	2	up	up	RP
13923	2629	3	the	the	DT
13923	2629	4	lamb	lamb	NN
13923	2629	5	into	into	IN
13923	2629	6	small	small	JJ
13923	2629	7	pieces	piece	NNS
13923	2629	8	(	(	-LRB-
13923	2629	9	after	after	IN
13923	2629	10	removing	remove	VBG
13923	2629	11	all	all	PDT
13923	2629	12	the	the	DT
13923	2629	13	fat	fat	NN
13923	2629	14	)	)	-RRB-
13923	2629	15	say	say	VBP
13923	2629	16	about	about	RB
13923	2629	17	two	two	CD
13923	2629	18	inches	inch	NNS
13923	2629	19	square	square	JJ
13923	2629	20	.	.	.
13923	2630	1	Wash	wash	VB
13923	2630	2	it	-PRON-	PRP
13923	2630	3	well	well	RB
13923	2630	4	and	and	CC
13923	2630	5	put	put	VB
13923	2630	6	it	-PRON-	PRP
13923	2630	7	over	over	IN
13923	2630	8	the	the	DT
13923	2630	9	fire	fire	NN
13923	2630	10	,	,	,
13923	2630	11	with	with	IN
13923	2630	12	just	just	RB
13923	2630	13	enough	enough	JJ
13923	2630	14	cold	cold	JJ
13923	2630	15	water	water	NN
13923	2630	16	to	to	TO
13923	2630	17	cover	cover	VB
13923	2630	18	it	-PRON-	PRP
13923	2630	19	well	well	RB
13923	2630	20	,	,	,
13923	2630	21	and	and	CC
13923	2630	22	let	let	VB
13923	2630	23	it	-PRON-	PRP
13923	2630	24	heat	heat	VB
13923	2630	25	gradually	gradually	RB
13923	2630	26	.	.	.
13923	2631	1	It	-PRON-	PRP
13923	2631	2	should	should	MD
13923	2631	3	stew	stew	VB
13923	2631	4	gently	gently	RB
13923	2631	5	until	until	IN
13923	2631	6	it	-PRON-	PRP
13923	2631	7	is	be	VBZ
13923	2631	8	partly	partly	RB
13923	2631	9	done	do	VBN
13923	2631	10	;	;	:
13923	2631	11	then	then	RB
13923	2631	12	add	add	VB
13923	2631	13	a	a	DT
13923	2631	14	few	few	JJ
13923	2631	15	thin	thin	JJ
13923	2631	16	slices	slice	NNS
13923	2631	17	of	of	IN
13923	2631	18	salt	salt	NN
13923	2631	19	pork	pork	NN
13923	2631	20	,	,	,
13923	2631	21	one	one	CD
13923	2631	22	or	or	CC
13923	2631	23	two	two	CD
13923	2631	24	onions	onion	NNS
13923	2631	25	sliced	slice	VBN
13923	2631	26	up	up	RP
13923	2631	27	fine	fine	RB
13923	2631	28	,	,	,
13923	2631	29	some	some	DT
13923	2631	30	pepper	pepper	NN
13923	2631	31	and	and	CC
13923	2631	32	salt	salt	NN
13923	2631	33	if	if	IN
13923	2631	34	needed	need	VBN
13923	2631	35	,	,	,
13923	2631	36	and	and	CC
13923	2631	37	two	two	CD
13923	2631	38	or	or	CC
13923	2631	39	three	three	CD
13923	2631	40	raw	raw	JJ
13923	2631	41	potatoes	potato	NNS
13923	2631	42	cut	cut	VBN
13923	2631	43	up	up	RP
13923	2631	44	into	into	IN
13923	2631	45	inch	inch	NN
13923	2631	46	pieces	piece	NNS
13923	2631	47	.	.	.
13923	2632	1	Cover	cover	VB
13923	2632	2	it	-PRON-	PRP
13923	2632	3	closely	closely	RB
13923	2632	4	and	and	CC
13923	2632	5	stew	stew	JJ
13923	2632	6	until	until	IN
13923	2632	7	the	the	DT
13923	2632	8	meat	meat	NN
13923	2632	9	is	be	VBZ
13923	2632	10	tender	tender	JJ
13923	2632	11	.	.	.
13923	2633	1	Drop	drop	VB
13923	2633	2	in	in	IN
13923	2633	3	a	a	DT
13923	2633	4	few	few	JJ
13923	2633	5	made	make	VBN
13923	2633	6	dumplings	dumpling	NNS
13923	2633	7	,	,	,
13923	2633	8	made	make	VBN
13923	2633	9	like	like	IN
13923	2633	10	short	short	JJ
13923	2633	11	biscuit	biscuit	NN
13923	2633	12	,	,	,
13923	2633	13	cut	cut	VBD
13923	2633	14	out	out	RP
13923	2633	15	_	_	NNP
13923	2633	16	very	very	RB
13923	2633	17	_	_	NNP
13923	2633	18	small	small	JJ
13923	2633	19	.	.	.
13923	2634	1	Cook	Cook	NNP
13923	2634	2	fifteen	fifteen	CD
13923	2634	3	minutes	minute	NNS
13923	2634	4	longer	long	RBR
13923	2634	5	.	.	.
13923	2635	1	Thicken	Thicken	NNP
13923	2635	2	the	the	DT
13923	2635	3	gravy	gravy	NN
13923	2635	4	with	with	IN
13923	2635	5	a	a	DT
13923	2635	6	little	little	JJ
13923	2635	7	flour	flour	NN
13923	2635	8	moistened	moisten	VBN
13923	2635	9	with	with	IN
13923	2635	10	milk	milk	NN
13923	2635	11	.	.	.
13923	2636	1	Serve	serve	VB
13923	2636	2	.	.	.
13923	2637	1	PRESSED	PRESSED	NNP
13923	2637	2	LAMB	LAMB	NNP
13923	2637	3	.	.	.
13923	2638	1	The	the	DT
13923	2638	2	meat	meat	NN
13923	2638	3	,	,	,
13923	2638	4	either	either	CC
13923	2638	5	shoulder	shoulder	NN
13923	2638	6	or	or	CC
13923	2638	7	leg	leg	NN
13923	2638	8	,	,	,
13923	2638	9	should	should	MD
13923	2638	10	be	be	VB
13923	2638	11	put	put	VBN
13923	2638	12	to	to	TO
13923	2638	13	boil	boil	VB
13923	2638	14	in	in	IN
13923	2638	15	the	the	DT
13923	2638	16	morning	morning	NN
13923	2638	17	with	with	IN
13923	2638	18	water	water	NN
13923	2638	19	just	just	RB
13923	2638	20	enough	enough	RB
13923	2638	21	to	to	TO
13923	2638	22	cover	cover	VB
13923	2638	23	it	-PRON-	PRP
13923	2638	24	;	;	:
13923	2638	25	when	when	WRB
13923	2638	26	tender	tender	NNP
13923	2638	27	,	,	,
13923	2638	28	season	season	NN
13923	2638	29	with	with	IN
13923	2638	30	salt	salt	NN
13923	2638	31	and	and	CC
13923	2638	32	pepper	pepper	NN
13923	2638	33	,	,	,
13923	2638	34	then	then	RB
13923	2638	35	keep	keep	VB
13923	2638	36	it	-PRON-	PRP
13923	2638	37	over	over	IN
13923	2638	38	the	the	DT
13923	2638	39	fire	fire	NN
13923	2638	40	until	until	IN
13923	2638	41	_	_	NNP
13923	2638	42	very	very	RB
13923	2638	43	_	_	NNP
13923	2638	44	tender	tender	NN
13923	2638	45	and	and	CC
13923	2638	46	the	the	DT
13923	2638	47	juice	juice	NN
13923	2638	48	nearly	nearly	RB
13923	2638	49	boiled	boil	VBD
13923	2638	50	out	out	RP
13923	2638	51	.	.	.
13923	2639	1	Remove	remove	VB
13923	2639	2	it	-PRON-	PRP
13923	2639	3	from	from	IN
13923	2639	4	the	the	DT
13923	2639	5	fire	fire	NN
13923	2639	6	-	-	HYPH
13923	2639	7	place	place	NN
13923	2639	8	in	in	IN
13923	2639	9	a	a	DT
13923	2639	10	wooden	wooden	JJ
13923	2639	11	chopping	chop	VBG
13923	2639	12	bowl	bowl	NN
13923	2639	13	,	,	,
13923	2639	14	season	season	NN
13923	2639	15	more	more	JJR
13923	2639	16	if	if	IN
13923	2639	17	necessary	necessary	JJ
13923	2639	18	,	,	,
13923	2639	19	chop	chop	VB
13923	2639	20	it	-PRON-	PRP
13923	2639	21	up	up	RP
13923	2639	22	like	like	IN
13923	2639	23	hash	hash	NN
13923	2639	24	.	.	.
13923	2640	1	Place	place	VB
13923	2640	2	it	-PRON-	PRP
13923	2640	3	in	in	IN
13923	2640	4	a	a	DT
13923	2640	5	bread	bread	NN
13923	2640	6	-	-	HYPH
13923	2640	7	pan	pan	NN
13923	2640	8	,	,	,
13923	2640	9	press	press	VB
13923	2640	10	out	out	RP
13923	2640	11	all	all	PDT
13923	2640	12	the	the	DT
13923	2640	13	juice	juice	NN
13923	2640	14	,	,	,
13923	2640	15	and	and	CC
13923	2640	16	put	put	VBD
13923	2640	17	it	-PRON-	PRP
13923	2640	18	in	in	IN
13923	2640	19	a	a	DT
13923	2640	20	cool	cool	JJ
13923	2640	21	place	place	NN
13923	2640	22	to	to	TO
13923	2640	23	harden	harden	VB
13923	2640	24	.	.	.
13923	2641	1	The	the	DT
13923	2641	2	pressing	pressing	NN
13923	2641	3	is	be	VBZ
13923	2641	4	generally	generally	RB
13923	2641	5	done	do	VBN
13923	2641	6	by	by	IN
13923	2641	7	placing	place	VBG
13923	2641	8	a	a	DT
13923	2641	9	dish	dish	NN
13923	2641	10	over	over	IN
13923	2641	11	the	the	DT
13923	2641	12	meat	meat	NN
13923	2641	13	and	and	CC
13923	2641	14	putting	put	VBG
13923	2641	15	a	a	DT
13923	2641	16	flat	flat	JJ
13923	2641	17	-	-	HYPH
13923	2641	18	iron	iron	NN
13923	2641	19	upon	upon	IN
13923	2641	20	that	that	DT
13923	2641	21	.	.	.
13923	2642	1	Nice	Nice	NNP
13923	2642	2	cut	cut	VBD
13923	2642	3	up	up	RP
13923	2642	4	cold	cold	RB
13923	2642	5	into	into	IN
13923	2642	6	thin	thin	JJ
13923	2642	7	slices	slice	NNS
13923	2642	8	,	,	,
13923	2642	9	and	and	CC
13923	2642	10	the	the	DT
13923	2642	11	broth	broth	NN
13923	2642	12	left	leave	VBD
13923	2642	13	from	from	IN
13923	2642	14	the	the	DT
13923	2642	15	meat	meat	NN
13923	2642	16	would	would	MD
13923	2642	17	make	make	VB
13923	2642	18	a	a	DT
13923	2642	19	nice	nice	JJ
13923	2642	20	soup	soup	NN
13923	2642	21	served	serve	VBD
13923	2642	22	with	with	IN
13923	2642	23	it	-PRON-	PRP
13923	2642	24	,	,	,
13923	2642	25	adding	add	VBG
13923	2642	26	vegetables	vegetable	NNS
13923	2642	27	and	and	CC
13923	2642	28	spices	spice	NNS
13923	2642	29	.	.	.
13923	2643	1	CROQUETTES	croquette	NNS
13923	2643	2	OF	of	IN
13923	2643	3	ODDS	ODDS	NNP
13923	2643	4	AND	and	CC
13923	2643	5	ENDS	end	NNS
13923	2643	6	.	.	.
13923	2644	1	These	these	DT
13923	2644	2	are	be	VBP
13923	2644	3	made	make	VBN
13923	2644	4	of	of	IN
13923	2644	5	any	any	DT
13923	2644	6	scraps	scrap	NNS
13923	2644	7	or	or	CC
13923	2644	8	bits	bit	NNS
13923	2644	9	of	of	IN
13923	2644	10	good	good	JJ
13923	2644	11	food	food	NN
13923	2644	12	that	that	WDT
13923	2644	13	happen	happen	VBP
13923	2644	14	to	to	TO
13923	2644	15	be	be	VB
13923	2644	16	left	leave	VBN
13923	2644	17	from	from	IN
13923	2644	18	one	one	CD
13923	2644	19	or	or	CC
13923	2644	20	more	more	JJR
13923	2644	21	meals	meal	NNS
13923	2644	22	,	,	,
13923	2644	23	and	and	CC
13923	2644	24	in	in	IN
13923	2644	25	such	such	JJ
13923	2644	26	small	small	JJ
13923	2644	27	quantities	quantity	NNS
13923	2644	28	that	that	IN
13923	2644	29	they	-PRON-	PRP
13923	2644	30	can	can	MD
13923	2644	31	not	not	RB
13923	2644	32	be	be	VB
13923	2644	33	warmed	warm	VBN
13923	2644	34	up	up	RP
13923	2644	35	separately	separately	RB
13923	2644	36	.	.	.
13923	2645	1	As	as	IN
13923	2645	2	,	,	,
13923	2645	3	for	for	IN
13923	2645	4	example	example	NN
13923	2645	5	,	,	,
13923	2645	6	a	a	DT
13923	2645	7	couple	couple	NN
13923	2645	8	of	of	IN
13923	2645	9	spoonfuls	spoonful	NNS
13923	2645	10	of	of	IN
13923	2645	11	frizzled	frizzle	VBN
13923	2645	12	beef	beef	NN
13923	2645	13	and	and	CC
13923	2645	14	cream	cream	NN
13923	2645	15	,	,	,
13923	2645	16	the	the	DT
13923	2645	17	lean	lean	JJ
13923	2645	18	meat	meat	NN
13923	2645	19	of	of	IN
13923	2645	20	one	one	CD
13923	2645	21	mutton	mutton	NNP
13923	2645	22	chop	chop	NNP
13923	2645	23	,	,	,
13923	2645	24	one	one	CD
13923	2645	25	spoonful	spoonful	NN
13923	2645	26	of	of	IN
13923	2645	27	minced	mince	VBN
13923	2645	28	beef	beef	NN
13923	2645	29	,	,	,
13923	2645	30	two	two	CD
13923	2645	31	cold	cold	JJ
13923	2645	32	hard	hard	RB
13923	2645	33	-	-	HYPH
13923	2645	34	boiled	boil	VBN
13923	2645	35	eggs	egg	NNS
13923	2645	36	,	,	,
13923	2645	37	a	a	DT
13923	2645	38	little	little	JJ
13923	2645	39	cold	cold	JJ
13923	2645	40	chopped	chop	VBN
13923	2645	41	potato	potato	NN
13923	2645	42	,	,	,
13923	2645	43	a	a	DT
13923	2645	44	little	little	JJ
13923	2645	45	mashed	mashed	JJ
13923	2645	46	potato	potato	NN
13923	2645	47	,	,	,
13923	2645	48	a	a	DT
13923	2645	49	chick	chick	NNP
13923	2645	50	's	's	POS
13923	2645	51	leg	leg	NN
13923	2645	52	,	,	,
13923	2645	53	all	all	PDT
13923	2645	54	the	the	DT
13923	2645	55	gristle	gristle	JJ
13923	2645	56	and	and	CC
13923	2645	57	hard	hard	JJ
13923	2645	58	outside	outside	RB
13923	2645	59	taken	take	VBN
13923	2645	60	from	from	IN
13923	2645	61	the	the	DT
13923	2645	62	meat	meat	NN
13923	2645	63	.	.	.
13923	2646	1	These	these	DT
13923	2646	2	things	thing	NNS
13923	2646	3	well	well	RB
13923	2646	4	chopped	chopped	JJ
13923	2646	5	and	and	CC
13923	2646	6	seasoned	seasoned	JJ
13923	2646	7	,	,	,
13923	2646	8	mixed	mix	VBN
13923	2646	9	with	with	IN
13923	2646	10	one	one	CD
13923	2646	11	raw	raw	JJ
13923	2646	12	egg	egg	NN
13923	2646	13	,	,	,
13923	2646	14	a	a	DT
13923	2646	15	little	little	JJ
13923	2646	16	flour	flour	NN
13923	2646	17	and	and	CC
13923	2646	18	butter	butter	NN
13923	2646	19	,	,	,
13923	2646	20	and	and	CC
13923	2646	21	boiling	boiling	NN
13923	2646	22	water	water	NN
13923	2646	23	;	;	:
13923	2646	24	then	then	RB
13923	2646	25	made	make	VBN
13923	2646	26	into	into	IN
13923	2646	27	round	round	JJ
13923	2646	28	cakes	cake	NNS
13923	2646	29	,	,	,
13923	2646	30	thick	thick	JJ
13923	2646	31	like	like	IN
13923	2646	32	fish	fish	NN
13923	2646	33	-	-	HYPH
13923	2646	34	balls	ball	NNS
13923	2646	35	and	and	CC
13923	2646	36	browned	brown	VBD
13923	2646	37	well	well	RB
13923	2646	38	with	with	IN
13923	2646	39	butter	butter	NN
13923	2646	40	in	in	IN
13923	2646	41	a	a	DT
13923	2646	42	frying	fry	VBG
13923	2646	43	pan	pan	NN
13923	2646	44	or	or	CC
13923	2646	45	on	on	IN
13923	2646	46	a	a	DT
13923	2646	47	griddle	griddle	NN
13923	2646	48	.	.	.
13923	2647	1	Scraps	scrap	NNS
13923	2647	2	of	of	IN
13923	2647	3	hash	hash	NN
13923	2647	4	,	,	,
13923	2647	5	cold	cold	JJ
13923	2647	6	rice	rice	NN
13923	2647	7	,	,	,
13923	2647	8	boiled	boil	VBD
13923	2647	9	oatmeal	oatmeal	NN
13923	2647	10	left	leave	VBD
13923	2647	11	from	from	IN
13923	2647	12	breakfast	breakfast	NN
13923	2647	13	,	,	,
13923	2647	14	every	every	DT
13923	2647	15	kind	kind	NN
13923	2647	16	of	of	IN
13923	2647	17	fresh	fresh	JJ
13923	2647	18	meat	meat	NN
13923	2647	19	,	,	,
13923	2647	20	bits	bit	NNS
13923	2647	21	of	of	IN
13923	2647	22	salt	salt	NN
13923	2647	23	tongue	tongue	NN
13923	2647	24	,	,	,
13923	2647	25	bacon	bacon	NN
13923	2647	26	,	,	,
13923	2647	27	pork	pork	NN
13923	2647	28	or	or	CC
13923	2647	29	ham	ham	NN
13923	2647	30	,	,	,
13923	2647	31	bits	bit	NNS
13923	2647	32	of	of	IN
13923	2647	33	poultry	poultry	NN
13923	2647	34	,	,	,
13923	2647	35	and	and	CC
13923	2647	36	crumbs	crumb	NNS
13923	2647	37	of	of	IN
13923	2647	38	bread	bread	NN
13923	2647	39	may	may	MD
13923	2647	40	be	be	VB
13923	2647	41	used	use	VBN
13923	2647	42	.	.	.
13923	2648	1	They	-PRON-	PRP
13923	2648	2	should	should	MD
13923	2648	3	be	be	VB
13923	2648	4	put	put	VBN
13923	2648	5	together	together	RB
13923	2648	6	with	with	IN
13923	2648	7	care	care	NN
13923	2648	8	,	,	,
13923	2648	9	so	so	IN
13923	2648	10	as	as	IN
13923	2648	11	not	not	RB
13923	2648	12	to	to	TO
13923	2648	13	have	have	VB
13923	2648	14	them	-PRON-	PRP
13923	2648	15	too	too	RB
13923	2648	16	dry	dry	JJ
13923	2648	17	to	to	TO
13923	2648	18	be	be	VB
13923	2648	19	palatable	palatable	JJ
13923	2648	20	,	,	,
13923	2648	21	or	or	CC
13923	2648	22	too	too	RB
13923	2648	23	moist	moist	JJ
13923	2648	24	to	to	TO
13923	2648	25	cook	cook	VB
13923	2648	26	in	in	IN
13923	2648	27	shape	shape	NN
13923	2648	28	.	.	.
13923	2649	1	Most	Most	JJS
13923	2649	2	housekeepers	housekeeper	NNS
13923	2649	3	would	would	MD
13923	2649	4	be	be	VB
13923	2649	5	surprised	surprised	JJ
13923	2649	6	at	at	IN
13923	2649	7	the	the	DT
13923	2649	8	result	result	NN
13923	2649	9	,	,	,
13923	2649	10	making	make	VBG
13923	2649	11	an	an	DT
13923	2649	12	addition	addition	NN
13923	2649	13	to	to	IN
13923	2649	14	the	the	DT
13923	2649	15	breakfast	breakfast	NN
13923	2649	16	or	or	CC
13923	2649	17	lunch	lunch	NN
13923	2649	18	table	table	NN
13923	2649	19	.	.	.
13923	2650	1	Serve	serve	VB
13923	2650	2	on	on	IN
13923	2650	3	small	small	JJ
13923	2650	4	squares	square	NNS
13923	2650	5	of	of	IN
13923	2650	6	buttered	butter	VBN
13923	2650	7	toast	toast	NN
13923	2650	8	,	,	,
13923	2650	9	and	and	CC
13923	2650	10	with	with	IN
13923	2650	11	cold	cold	JJ
13923	2650	12	celery	celery	NN
13923	2650	13	if	if	IN
13923	2650	14	in	in	IN
13923	2650	15	season	season	NN
13923	2650	16	.	.	.
13923	2651	1	PORK	PORK	NNP
13923	2651	2	.	.	.
13923	2652	1	The	the	DT
13923	2652	2	best	good	JJS
13923	2652	3	parts	part	NNS
13923	2652	4	,	,	,
13923	2652	5	and	and	CC
13923	2652	6	those	those	DT
13923	2652	7	usually	usually	RB
13923	2652	8	used	use	VBN
13923	2652	9	for	for	IN
13923	2652	10	roasting	roasting	NN
13923	2652	11	,	,	,
13923	2652	12	are	be	VBP
13923	2652	13	the	the	DT
13923	2652	14	loin	loin	NN
13923	2652	15	,	,	,
13923	2652	16	the	the	DT
13923	2652	17	leg	leg	NN
13923	2652	18	,	,	,
13923	2652	19	the	the	DT
13923	2652	20	shoulder	shoulder	NN
13923	2652	21	,	,	,
13923	2652	22	the	the	DT
13923	2652	23	sparerib	sparerib	NNP
13923	2652	24	and	and	CC
13923	2652	25	chine	chine	NN
13923	2652	26	.	.	.
13923	2653	1	The	the	DT
13923	2653	2	hams	ham	NNS
13923	2653	3	,	,	,
13923	2653	4	shoulders	shoulder	NNS
13923	2653	5	and	and	CC
13923	2653	6	middlings	middling	NNS
13923	2653	7	are	be	VBP
13923	2653	8	usually	usually	RB
13923	2653	9	salted	salt	VBN
13923	2653	10	,	,	,
13923	2653	11	pickled	pickle	VBD
13923	2653	12	and	and	CC
13923	2653	13	smoked	smoke	VBN
13923	2653	14	.	.	.
13923	2654	1	Pork	pork	NN
13923	2654	2	requires	require	VBZ
13923	2654	3	more	more	JJR
13923	2654	4	thorough	thorough	JJ
13923	2654	5	cooking	cooking	NN
13923	2654	6	than	than	IN
13923	2654	7	most	most	JJS
13923	2654	8	meats	meat	NNS
13923	2654	9	;	;	:
13923	2654	10	if	if	IN
13923	2654	11	the	the	DT
13923	2654	12	least	least	JJS
13923	2654	13	underdone	underdone	JJ
13923	2654	14	it	-PRON-	PRP
13923	2654	15	is	be	VBZ
13923	2654	16	unwholesome	unwholesome	JJ
13923	2654	17	.	.	.
13923	2655	1	To	to	TO
13923	2655	2	choose	choose	VB
13923	2655	3	pork	pork	NN
13923	2655	4	:	:	:
13923	2655	5	If	if	IN
13923	2655	6	the	the	DT
13923	2655	7	rind	rind	NN
13923	2655	8	is	be	VBZ
13923	2655	9	thick	thick	JJ
13923	2655	10	and	and	CC
13923	2655	11	tough	tough	JJ
13923	2655	12	,	,	,
13923	2655	13	and	and	CC
13923	2655	14	can	can	MD
13923	2655	15	not	not	RB
13923	2655	16	be	be	VB
13923	2655	17	easily	easily	RB
13923	2655	18	impressed	impressed	JJ
13923	2655	19	with	with	IN
13923	2655	20	the	the	DT
13923	2655	21	finger	finger	NN
13923	2655	22	,	,	,
13923	2655	23	it	-PRON-	PRP
13923	2655	24	is	be	VBZ
13923	2655	25	old	old	JJ
13923	2655	26	;	;	:
13923	2655	27	when	when	WRB
13923	2655	28	fresh	fresh	JJ
13923	2655	29	,	,	,
13923	2655	30	it	-PRON-	PRP
13923	2655	31	will	will	MD
13923	2655	32	look	look	VB
13923	2655	33	cool	cool	JJ
13923	2655	34	and	and	CC
13923	2655	35	smooth	smooth	JJ
13923	2655	36	,	,	,
13923	2655	37	and	and	CC
13923	2655	38	only	only	RB
13923	2655	39	corn	corn	NN
13923	2655	40	-	-	HYPH
13923	2655	41	fed	fed	NN
13923	2655	42	pork	pork	NN
13923	2655	43	is	be	VBZ
13923	2655	44	good	good	JJ
13923	2655	45	;	;	:
13923	2655	46	swill	swill	NN
13923	2655	47	or	or	CC
13923	2655	48	still	still	RB
13923	2655	49	-	-	HYPH
13923	2655	50	fed	feed	VBN
13923	2655	51	pork	pork	NN
13923	2655	52	is	be	VBZ
13923	2655	53	unfit	unfit	JJ
13923	2655	54	to	to	TO
13923	2655	55	cure	cure	VB
13923	2655	56	.	.	.
13923	2656	1	Fresh	fresh	JJ
13923	2656	2	pork	pork	NN
13923	2656	3	is	be	VBZ
13923	2656	4	in	in	IN
13923	2656	5	season	season	NN
13923	2656	6	from	from	IN
13923	2656	7	October	October	NNP
13923	2656	8	to	to	IN
13923	2656	9	April	April	NNP
13923	2656	10	.	.	.
13923	2657	1	When	when	WRB
13923	2657	2	dressing	dress	VBG
13923	2657	3	or	or	CC
13923	2657	4	stuffing	stuffing	NN
13923	2657	5	is	be	VBZ
13923	2657	6	used	use	VBN
13923	2657	7	,	,	,
13923	2657	8	there	there	EX
13923	2657	9	are	be	VBP
13923	2657	10	more	more	RBR
13923	2657	11	or	or	CC
13923	2657	12	less	less	JJR
13923	2657	13	herbs	herb	NNS
13923	2657	14	used	use	VBN
13923	2657	15	for	for	IN
13923	2657	16	seasoning	seasoning	NN
13923	2657	17	--	--	:
13923	2657	18	sage	sage	NN
13923	2657	19	,	,	,
13923	2657	20	summer	summer	NN
13923	2657	21	savory	savory	NN
13923	2657	22	,	,	,
13923	2657	23	thyme	thyme	NNS
13923	2657	24	and	and	CC
13923	2657	25	sweet	sweet	JJ
13923	2657	26	marjoram	marjoram	NNP
13923	2657	27	;	;	:
13923	2657	28	these	these	DT
13923	2657	29	can	can	MD
13923	2657	30	be	be	VB
13923	2657	31	found	find	VBN
13923	2657	32	(	(	-LRB-
13923	2657	33	in	in	IN
13923	2657	34	the	the	DT
13923	2657	35	dried	dry	VBN
13923	2657	36	,	,	,
13923	2657	37	pulverized	pulverize	VBN
13923	2657	38	form	form	NN
13923	2657	39	,	,	,
13923	2657	40	put	put	VBN
13923	2657	41	up	up	RP
13923	2657	42	in	in	IN
13923	2657	43	small	small	JJ
13923	2657	44	,	,	,
13923	2657	45	light	light	JJ
13923	2657	46	packages	package	NNS
13923	2657	47	)	)	-RRB-
13923	2657	48	at	at	IN
13923	2657	49	most	most	JJS
13923	2657	50	of	of	IN
13923	2657	51	the	the	DT
13923	2657	52	best	good	JJS
13923	2657	53	druggists	druggist	NNS
13923	2657	54	;	;	:
13923	2657	55	still	still	RB
13923	2657	56	those	those	DT
13923	2657	57	raised	raise	VBN
13923	2657	58	and	and	CC
13923	2657	59	gathered	gather	VBD
13923	2657	60	at	at	IN
13923	2657	61	home	home	NN
13923	2657	62	are	be	VBP
13923	2657	63	considered	consider	VBN
13923	2657	64	more	more	RBR
13923	2657	65	fresh	fresh	JJ
13923	2657	66	.	.	.
13923	2658	1	ROAST	ROAST	NNP
13923	2658	2	PIG	PIG	NNP
13923	2658	3	.	.	.
13923	2659	1	Prepare	prepare	VB
13923	2659	2	your	-PRON-	PRP$
13923	2659	3	dressing	dressing	NN
13923	2659	4	as	as	IN
13923	2659	5	for	for	IN
13923	2659	6	DRESSING	DRESSING	NNP
13923	2659	7	FOR	for	IN
13923	2659	8	FOWLS	FOWLS	NNP
13923	2659	9	,	,	,
13923	2659	10	adding	add	VBG
13923	2659	11	half	half	PDT
13923	2659	12	an	an	DT
13923	2659	13	onion	onion	NN
13923	2659	14	,	,	,
13923	2659	15	chopped	chop	VBD
13923	2659	16	fine	fine	RB
13923	2659	17	;	;	:
13923	2659	18	set	set	VBD
13923	2659	19	it	-PRON-	PRP
13923	2659	20	inside	inside	RB
13923	2659	21	.	.	.
13923	2660	1	Take	take	VB
13923	2660	2	a	a	DT
13923	2660	3	young	young	JJ
13923	2660	4	pig	pig	NN
13923	2660	5	about	about	RB
13923	2660	6	six	six	CD
13923	2660	7	weeks	week	NNS
13923	2660	8	old	old	JJ
13923	2660	9	,	,	,
13923	2660	10	wash	wash	VB
13923	2660	11	it	-PRON-	PRP
13923	2660	12	thoroughly	thoroughly	RB
13923	2660	13	inside	inside	IN
13923	2660	14	and	and	CC
13923	2660	15	outside	outside	RB
13923	2660	16	;	;	,
13923	2660	17	and	and	CC
13923	2660	18	in	in	IN
13923	2660	19	another	another	DT
13923	2660	20	water	water	NN
13923	2660	21	put	put	VBD
13923	2660	22	a	a	DT
13923	2660	23	teaspoonful	teaspoonful	NN
13923	2660	24	of	of	IN
13923	2660	25	baking	bake	VBG
13923	2660	26	soda	soda	NN
13923	2660	27	,	,	,
13923	2660	28	and	and	CC
13923	2660	29	rinse	rinse	VB
13923	2660	30	out	out	RP
13923	2660	31	the	the	DT
13923	2660	32	inside	inside	NN
13923	2660	33	again	again	RB
13923	2660	34	;	;	:
13923	2660	35	wipe	wipe	VB
13923	2660	36	it	-PRON-	PRP
13923	2660	37	dry	dry	JJ
13923	2660	38	with	with	IN
13923	2660	39	a	a	DT
13923	2660	40	fresh	fresh	JJ
13923	2660	41	towel	towel	NN
13923	2660	42	,	,	,
13923	2660	43	salt	salt	VB
13923	2660	44	the	the	DT
13923	2660	45	inside	inside	NN
13923	2660	46	and	and	CC
13923	2660	47	stuff	stuff	VB
13923	2660	48	it	-PRON-	PRP
13923	2660	49	with	with	IN
13923	2660	50	the	the	DT
13923	2660	51	prepared	prepared	JJ
13923	2660	52	dressing	dressing	NN
13923	2660	53	;	;	:
13923	2660	54	making	make	VBG
13923	2660	55	it	-PRON-	PRP
13923	2660	56	full	full	JJ
13923	2660	57	and	and	CC
13923	2660	58	plump	plump	JJ
13923	2660	59	,	,	,
13923	2660	60	giving	give	VBG
13923	2660	61	it	-PRON-	PRP
13923	2660	62	its	-PRON-	PRP$
13923	2660	63	original	original	JJ
13923	2660	64	size	size	NN
13923	2660	65	and	and	CC
13923	2660	66	shape	shape	NN
13923	2660	67	.	.	.
13923	2661	1	Sew	sew	VB
13923	2661	2	it	-PRON-	PRP
13923	2661	3	up	up	RP
13923	2661	4	,	,	,
13923	2661	5	place	place	VB
13923	2661	6	it	-PRON-	PRP
13923	2661	7	in	in	IN
13923	2661	8	a	a	DT
13923	2661	9	kneeling	kneeling	NN
13923	2661	10	posture	posture	NN
13923	2661	11	in	in	IN
13923	2661	12	the	the	DT
13923	2661	13	dripping	dripping	JJ
13923	2661	14	-	-	HYPH
13923	2661	15	pan	pan	NN
13923	2661	16	,	,	,
13923	2661	17	tying	tie	VBG
13923	2661	18	the	the	DT
13923	2661	19	legs	leg	NNS
13923	2661	20	in	in	IN
13923	2661	21	proper	proper	JJ
13923	2661	22	position	position	NN
13923	2661	23	.	.	.
13923	2662	1	Pour	pour	VB
13923	2662	2	a	a	DT
13923	2662	3	little	little	JJ
13923	2662	4	hot	hot	JJ
13923	2662	5	salted	salted	JJ
13923	2662	6	water	water	NN
13923	2662	7	into	into	IN
13923	2662	8	the	the	DT
13923	2662	9	dripping	dripping	JJ
13923	2662	10	-	-	HYPH
13923	2662	11	pan	pan	NN
13923	2662	12	,	,	,
13923	2662	13	baste	baste	NNP
13923	2662	14	with	with	IN
13923	2662	15	butter	butter	NN
13923	2662	16	and	and	CC
13923	2662	17	water	water	NN
13923	2662	18	a	a	DT
13923	2662	19	few	few	JJ
13923	2662	20	times	time	NNS
13923	2662	21	as	as	IN
13923	2662	22	the	the	DT
13923	2662	23	pig	pig	NN
13923	2662	24	warms	warm	VBZ
13923	2662	25	,	,	,
13923	2662	26	afterwards	afterwards	RB
13923	2662	27	with	with	IN
13923	2662	28	gravy	gravy	NN
13923	2662	29	from	from	IN
13923	2662	30	the	the	DT
13923	2662	31	dripping	dripping	JJ
13923	2662	32	-	-	HYPH
13923	2662	33	pan	pan	NN
13923	2662	34	.	.	.
13923	2663	1	When	when	WRB
13923	2663	2	it	-PRON-	PRP
13923	2663	3	begins	begin	VBZ
13923	2663	4	to	to	TO
13923	2663	5	smoke	smoke	VB
13923	2663	6	all	all	RB
13923	2663	7	over	over	RB
13923	2663	8	rub	rub	VB
13923	2663	9	it	-PRON-	PRP
13923	2663	10	often	often	RB
13923	2663	11	with	with	IN
13923	2663	12	a	a	DT
13923	2663	13	rag	rag	NN
13923	2663	14	dipped	dip	VBN
13923	2663	15	in	in	IN
13923	2663	16	melted	melted	JJ
13923	2663	17	butter	butter	NN
13923	2663	18	.	.	.
13923	2664	1	This	this	DT
13923	2664	2	will	will	MD
13923	2664	3	keep	keep	VB
13923	2664	4	the	the	DT
13923	2664	5	skin	skin	NN
13923	2664	6	from	from	IN
13923	2664	7	cracking	crack	VBG
13923	2664	8	and	and	CC
13923	2664	9	it	-PRON-	PRP
13923	2664	10	still	still	RB
13923	2664	11	will	will	MD
13923	2664	12	be	be	VB
13923	2664	13	crisp	crisp	JJ
13923	2664	14	.	.	.
13923	2665	1	It	-PRON-	PRP
13923	2665	2	will	will	MD
13923	2665	3	take	take	VB
13923	2665	4	from	from	IN
13923	2665	5	two	two	CD
13923	2665	6	to	to	TO
13923	2665	7	three	three	CD
13923	2665	8	hours	hour	NNS
13923	2665	9	to	to	TO
13923	2665	10	roast	roast	VB
13923	2665	11	.	.	.
13923	2666	1	Make	make	VB
13923	2666	2	the	the	DT
13923	2666	3	gravy	gravy	NN
13923	2666	4	by	by	IN
13923	2666	5	skimming	skim	VBG
13923	2666	6	off	off	RP
13923	2666	7	most	most	JJS
13923	2666	8	of	of	IN
13923	2666	9	the	the	DT
13923	2666	10	grease	grease	NN
13923	2666	11	;	;	:
13923	2666	12	stir	stir	VB
13923	2666	13	into	into	IN
13923	2666	14	that	that	DT
13923	2666	15	remaining	remain	VBG
13923	2666	16	in	in	IN
13923	2666	17	the	the	DT
13923	2666	18	pan	pan	NN
13923	2666	19	a	a	DT
13923	2666	20	good	good	JJ
13923	2666	21	tablespoonful	tablespoonful	NN
13923	2666	22	of	of	IN
13923	2666	23	flour	flour	NN
13923	2666	24	,	,	,
13923	2666	25	turn	turn	VB
13923	2666	26	in	in	RP
13923	2666	27	water	water	NN
13923	2666	28	to	to	TO
13923	2666	29	make	make	VB
13923	2666	30	it	-PRON-	PRP
13923	2666	31	the	the	DT
13923	2666	32	right	right	JJ
13923	2666	33	consistency	consistency	NN
13923	2666	34	,	,	,
13923	2666	35	season	season	NN
13923	2666	36	with	with	IN
13923	2666	37	pepper	pepper	NN
13923	2666	38	and	and	CC
13923	2666	39	let	let	VB
13923	2666	40	all	all	DT
13923	2666	41	boil	boil	VB
13923	2666	42	up	up	RP
13923	2666	43	once	once	RB
13923	2666	44	.	.	.
13923	2667	1	Strain	strain	VB
13923	2667	2	,	,	,
13923	2667	3	and	and	CC
13923	2667	4	if	if	IN
13923	2667	5	you	-PRON-	PRP
13923	2667	6	like	like	IN
13923	2667	7	wine	wine	NN
13923	2667	8	in	in	IN
13923	2667	9	it	-PRON-	PRP
13923	2667	10	,	,	,
13923	2667	11	add	add	VB
13923	2667	12	half	half	PDT
13923	2667	13	a	a	DT
13923	2667	14	glass	glass	NN
13923	2667	15	;	;	:
13923	2667	16	turn	turn	VB
13923	2667	17	it	-PRON-	PRP
13923	2667	18	into	into	IN
13923	2667	19	a	a	DT
13923	2667	20	gravy	gravy	NN
13923	2667	21	boat	boat	NN
13923	2667	22	.	.	.
13923	2668	1	Place	place	VB
13923	2668	2	the	the	DT
13923	2668	3	pig	pig	NN
13923	2668	4	upon	upon	IN
13923	2668	5	a	a	DT
13923	2668	6	large	large	JJ
13923	2668	7	,	,	,
13923	2668	8	hot	hot	JJ
13923	2668	9	platter	platter	NN
13923	2668	10	,	,	,
13923	2668	11	surrounded	surround	VBN
13923	2668	12	with	with	IN
13923	2668	13	parsley	parsley	NNP
13923	2668	14	or	or	CC
13923	2668	15	celery	celery	NN
13923	2668	16	tops	top	NNS
13923	2668	17	;	;	:
13923	2668	18	place	place	VB
13923	2668	19	a	a	DT
13923	2668	20	green	green	JJ
13923	2668	21	wreath	wreath	NN
13923	2668	22	around	around	IN
13923	2668	23	the	the	DT
13923	2668	24	neck	neck	NN
13923	2668	25	,	,	,
13923	2668	26	and	and	CC
13923	2668	27	a	a	DT
13923	2668	28	sprig	sprig	NN
13923	2668	29	of	of	IN
13923	2668	30	celery	celery	NN
13923	2668	31	in	in	IN
13923	2668	32	its	-PRON-	PRP$
13923	2668	33	mouth	mouth	NN
13923	2668	34	.	.	.
13923	2669	1	In	in	IN
13923	2669	2	carving	carving	NN
13923	2669	3	,	,	,
13923	2669	4	cut	cut	VB
13923	2669	5	off	off	RP
13923	2669	6	its	-PRON-	PRP$
13923	2669	7	head	head	NN
13923	2669	8	first	first	RB
13923	2669	9	;	;	:
13923	2669	10	split	split	VBD
13923	2669	11	down	down	RP
13923	2669	12	the	the	DT
13923	2669	13	back	back	NN
13923	2669	14	,	,	,
13923	2669	15	take	take	VB
13923	2669	16	off	off	RP
13923	2669	17	its	-PRON-	PRP$
13923	2669	18	hams	ham	NNS
13923	2669	19	and	and	CC
13923	2669	20	shoulders	shoulder	NNS
13923	2669	21	,	,	,
13923	2669	22	and	and	CC
13923	2669	23	separate	separate	VB
13923	2669	24	the	the	DT
13923	2669	25	ribs	rib	NNS
13923	2669	26	.	.	.
13923	2670	1	ROAST	roast	NN
13923	2670	2	LOIN	LOIN	NNP
13923	2670	3	OF	of	IN
13923	2670	4	PORK	PORK	NNP
13923	2670	5	.	.	.
13923	2671	1	Score	score	VB
13923	2671	2	the	the	DT
13923	2671	3	skin	skin	NN
13923	2671	4	in	in	IN
13923	2671	5	strips	strip	NNS
13923	2671	6	about	about	IN
13923	2671	7	a	a	DT
13923	2671	8	quarter	quarter	NN
13923	2671	9	of	of	IN
13923	2671	10	an	an	DT
13923	2671	11	inch	inch	NN
13923	2671	12	apart	apart	RB
13923	2671	13	;	;	:
13923	2671	14	place	place	VB
13923	2671	15	it	-PRON-	PRP
13923	2671	16	in	in	IN
13923	2671	17	a	a	DT
13923	2671	18	dripping	dripping	JJ
13923	2671	19	-	-	HYPH
13923	2671	20	pan	pan	NN
13923	2671	21	with	with	IN
13923	2671	22	a	a	DT
13923	2671	23	_	_	NNP
13923	2671	24	very	very	RB
13923	2671	25	little	little	JJ
13923	2671	26	_	_	NNP
13923	2671	27	water	water	NN
13923	2671	28	under	under	IN
13923	2671	29	it	-PRON-	PRP
13923	2671	30	;	;	:
13923	2671	31	cook	cook	VB
13923	2671	32	it	-PRON-	PRP
13923	2671	33	moderately	moderately	RB
13923	2671	34	at	at	IN
13923	2671	35	first	first	RB
13923	2671	36	,	,	,
13923	2671	37	as	as	IN
13923	2671	38	a	a	DT
13923	2671	39	high	high	JJ
13923	2671	40	heat	heat	NN
13923	2671	41	hardens	harden	VBZ
13923	2671	42	the	the	DT
13923	2671	43	rind	rind	NN
13923	2671	44	before	before	IN
13923	2671	45	the	the	DT
13923	2671	46	meat	meat	NN
13923	2671	47	is	be	VBZ
13923	2671	48	heated	heat	VBN
13923	2671	49	through	through	IN
13923	2671	50	.	.	.
13923	2672	1	If	if	IN
13923	2672	2	it	-PRON-	PRP
13923	2672	3	is	be	VBZ
13923	2672	4	very	very	RB
13923	2672	5	lean	lean	JJ
13923	2672	6	,	,	,
13923	2672	7	it	-PRON-	PRP
13923	2672	8	should	should	MD
13923	2672	9	be	be	VB
13923	2672	10	rubbed	rub	VBN
13923	2672	11	with	with	IN
13923	2672	12	fresh	fresh	JJ
13923	2672	13	lard	lard	NN
13923	2672	14	or	or	CC
13923	2672	15	butter	butter	NN
13923	2672	16	when	when	WRB
13923	2672	17	put	put	VBN
13923	2672	18	into	into	IN
13923	2672	19	the	the	DT
13923	2672	20	pan	pan	NN
13923	2672	21	.	.	.
13923	2673	1	A	a	DT
13923	2673	2	stuffing	stuffing	NN
13923	2673	3	might	may	MD
13923	2673	4	be	be	VB
13923	2673	5	made	make	VBN
13923	2673	6	of	of	IN
13923	2673	7	bread	bread	NN
13923	2673	8	crumbs	crumb	NNS
13923	2673	9	,	,	,
13923	2673	10	chopped	chop	VBN
13923	2673	11	sage	sage	NN
13923	2673	12	and	and	CC
13923	2673	13	onions	onion	NNS
13923	2673	14	,	,	,
13923	2673	15	pepper	pepper	NN
13923	2673	16	and	and	CC
13923	2673	17	salt	salt	NN
13923	2673	18	,	,	,
13923	2673	19	and	and	CC
13923	2673	20	baked	bake	VBD
13923	2673	21	separately	separately	RB
13923	2673	22	on	on	IN
13923	2673	23	a	a	DT
13923	2673	24	pie	pie	NN
13923	2673	25	dish	dish	NN
13923	2673	26	;	;	:
13923	2673	27	this	this	DT
13923	2673	28	method	method	NN
13923	2673	29	is	be	VBZ
13923	2673	30	better	well	JJR
13923	2673	31	than	than	IN
13923	2673	32	putting	put	VBG
13923	2673	33	it	-PRON-	PRP
13923	2673	34	in	in	IN
13923	2673	35	the	the	DT
13923	2673	36	meat	meat	NN
13923	2673	37	,	,	,
13923	2673	38	as	as	IN
13923	2673	39	many	many	JJ
13923	2673	40	persons	person	NNS
13923	2673	41	have	have	VBP
13923	2673	42	a	a	DT
13923	2673	43	great	great	JJ
13923	2673	44	aversion	aversion	NN
13923	2673	45	to	to	IN
13923	2673	46	its	-PRON-	PRP$
13923	2673	47	flavor	flavor	NN
13923	2673	48	.	.	.
13923	2674	1	A	a	DT
13923	2674	2	loin	loin	NN
13923	2674	3	weighing	weigh	VBG
13923	2674	4	about	about	RB
13923	2674	5	six	six	CD
13923	2674	6	pounds	pound	NNS
13923	2674	7	will	will	MD
13923	2674	8	roast	roast	VB
13923	2674	9	in	in	IN
13923	2674	10	two	two	CD
13923	2674	11	hours	hour	NNS
13923	2674	12	;	;	:
13923	2674	13	allow	allow	VB
13923	2674	14	more	more	JJR
13923	2674	15	time	time	NN
13923	2674	16	if	if	IN
13923	2674	17	it	-PRON-	PRP
13923	2674	18	should	should	MD
13923	2674	19	be	be	VB
13923	2674	20	very	very	RB
13923	2674	21	fat	fat	JJ
13923	2674	22	.	.	.
13923	2675	1	Make	make	VB
13923	2675	2	a	a	DT
13923	2675	3	gravy	gravy	NN
13923	2675	4	with	with	IN
13923	2675	5	flour	flour	NN
13923	2675	6	stirred	stir	VBN
13923	2675	7	into	into	IN
13923	2675	8	the	the	DT
13923	2675	9	pork	pork	NN
13923	2675	10	drippings	dripping	NNS
13923	2675	11	.	.	.
13923	2676	1	Serve	serve	VB
13923	2676	2	with	with	IN
13923	2676	3	apple	apple	NN
13923	2676	4	sauce	sauce	NN
13923	2676	5	and	and	CC
13923	2676	6	pickles	pickle	NNS
13923	2676	7	.	.	.
13923	2677	1	ROAST	ROAST	NNP
13923	2677	2	LEG	LEG	NNP
13923	2677	3	OF	of	IN
13923	2677	4	PORK	PORK	NNP
13923	2677	5	.	.	.
13923	2678	1	Choose	choose	VB
13923	2678	2	a	a	DT
13923	2678	3	small	small	JJ
13923	2678	4	leg	leg	NN
13923	2678	5	of	of	IN
13923	2678	6	fine	fine	JJ
13923	2678	7	young	young	JJ
13923	2678	8	pork	pork	NN
13923	2678	9	;	;	:
13923	2678	10	cut	cut	VB
13923	2678	11	a	a	DT
13923	2678	12	slit	slit	NN
13923	2678	13	in	in	IN
13923	2678	14	the	the	DT
13923	2678	15	knuckle	knuckle	NN
13923	2678	16	with	with	IN
13923	2678	17	a	a	DT
13923	2678	18	sharp	sharp	JJ
13923	2678	19	knife	knife	NN
13923	2678	20	,	,	,
13923	2678	21	and	and	CC
13923	2678	22	fill	fill	VB
13923	2678	23	the	the	DT
13923	2678	24	space	space	NN
13923	2678	25	with	with	IN
13923	2678	26	sage	sage	NN
13923	2678	27	and	and	CC
13923	2678	28	onion	onion	NN
13923	2678	29	chopped	chop	VBD
13923	2678	30	,	,	,
13923	2678	31	and	and	CC
13923	2678	32	a	a	DT
13923	2678	33	little	little	JJ
13923	2678	34	pepper	pepper	NN
13923	2678	35	and	and	CC
13923	2678	36	salt	salt	NN
13923	2678	37	.	.	.
13923	2679	1	When	when	WRB
13923	2679	2	half	half	RB
13923	2679	3	done	do	VBN
13923	2679	4	,	,	,
13923	2679	5	score	score	VB
13923	2679	6	the	the	DT
13923	2679	7	skin	skin	NN
13923	2679	8	in	in	IN
13923	2679	9	slices	slice	NNS
13923	2679	10	,	,	,
13923	2679	11	but	but	CC
13923	2679	12	do	do	VBP
13923	2679	13	not	not	RB
13923	2679	14	cut	cut	VB
13923	2679	15	deeper	deeply	RBR
13923	2679	16	than	than	IN
13923	2679	17	the	the	DT
13923	2679	18	outer	outer	JJ
13923	2679	19	rind	rind	NN
13923	2679	20	.	.	.
13923	2680	1	Apple	apple	NN
13923	2680	2	sauce	sauce	NN
13923	2680	3	and	and	CC
13923	2680	4	potatoes	potato	NNS
13923	2680	5	should	should	MD
13923	2680	6	be	be	VB
13923	2680	7	served	serve	VBN
13923	2680	8	with	with	IN
13923	2680	9	it	-PRON-	PRP
13923	2680	10	.	.	.
13923	2681	1	The	the	DT
13923	2681	2	gravy	gravy	NN
13923	2681	3	is	be	VBZ
13923	2681	4	to	to	TO
13923	2681	5	be	be	VB
13923	2681	6	made	make	VBN
13923	2681	7	the	the	DT
13923	2681	8	same	same	JJ
13923	2681	9	way	way	NN
13923	2681	10	as	as	IN
13923	2681	11	for	for	IN
13923	2681	12	beef	beef	NN
13923	2681	13	roast	roast	NN
13923	2681	14	,	,	,
13923	2681	15	by	by	IN
13923	2681	16	turning	turn	VBG
13923	2681	17	off	off	RP
13923	2681	18	all	all	PDT
13923	2681	19	the	the	DT
13923	2681	20	superfluous	superfluous	JJ
13923	2681	21	fat	fat	NN
13923	2681	22	and	and	CC
13923	2681	23	adding	add	VBG
13923	2681	24	a	a	DT
13923	2681	25	spoonful	spoonful	NN
13923	2681	26	of	of	IN
13923	2681	27	flour	flour	NN
13923	2681	28	stirred	stir	VBN
13923	2681	29	with	with	IN
13923	2681	30	a	a	DT
13923	2681	31	little	little	JJ
13923	2681	32	water	water	NN
13923	2681	33	;	;	:
13923	2681	34	add	add	VB
13923	2681	35	water	water	NN
13923	2681	36	to	to	TO
13923	2681	37	make	make	VB
13923	2681	38	the	the	DT
13923	2681	39	right	right	JJ
13923	2681	40	consistency	consistency	NN
13923	2681	41	.	.	.
13923	2682	1	Serve	serve	VB
13923	2682	2	in	in	IN
13923	2682	3	a	a	DT
13923	2682	4	gravy	gravy	NN
13923	2682	5	boat	boat	NN
13923	2682	6	.	.	.
13923	2683	1	BOILED	BOILED	NNP
13923	2683	2	LEG	LEG	NNP
13923	2683	3	OF	of	IN
13923	2683	4	PORK	PORK	NNP
13923	2683	5	.	.	.
13923	2684	1	For	for	IN
13923	2684	2	boiling	boiling	NN
13923	2684	3	,	,	,
13923	2684	4	choose	choose	VB
13923	2684	5	a	a	DT
13923	2684	6	small	small	JJ
13923	2684	7	,	,	,
13923	2684	8	compact	compact	JJ
13923	2684	9	,	,	,
13923	2684	10	well	well	RB
13923	2684	11	-	-	HYPH
13923	2684	12	filled	fill	VBN
13923	2684	13	leg	leg	NN
13923	2684	14	,	,	,
13923	2684	15	and	and	CC
13923	2684	16	rub	rub	VB
13923	2684	17	it	-PRON-	PRP
13923	2684	18	well	well	RB
13923	2684	19	with	with	IN
13923	2684	20	salt	salt	NN
13923	2684	21	;	;	:
13923	2684	22	let	let	VB
13923	2684	23	it	-PRON-	PRP
13923	2684	24	remain	remain	VB
13923	2684	25	in	in	IN
13923	2684	26	pickle	pickle	NN
13923	2684	27	for	for	IN
13923	2684	28	a	a	DT
13923	2684	29	week	week	NN
13923	2684	30	or	or	CC
13923	2684	31	ten	ten	CD
13923	2684	32	days	day	NNS
13923	2684	33	,	,	,
13923	2684	34	turning	turn	VBG
13923	2684	35	and	and	CC
13923	2684	36	rubbing	rub	VBG
13923	2684	37	it	-PRON-	PRP
13923	2684	38	every	every	DT
13923	2684	39	day	day	NN
13923	2684	40	.	.	.
13923	2685	1	An	an	DT
13923	2685	2	hour	hour	NN
13923	2685	3	before	before	IN
13923	2685	4	dressing	dress	VBG
13923	2685	5	it	-PRON-	PRP
13923	2685	6	put	put	VBD
13923	2685	7	it	-PRON-	PRP
13923	2685	8	into	into	IN
13923	2685	9	cold	cold	JJ
13923	2685	10	water	water	NN
13923	2685	11	for	for	IN
13923	2685	12	an	an	DT
13923	2685	13	hour	hour	NN
13923	2685	14	,	,	,
13923	2685	15	which	which	WDT
13923	2685	16	improves	improve	VBZ
13923	2685	17	the	the	DT
13923	2685	18	color	color	NN
13923	2685	19	.	.	.
13923	2686	1	If	if	IN
13923	2686	2	the	the	DT
13923	2686	3	pork	pork	NN
13923	2686	4	is	be	VBZ
13923	2686	5	purchased	purchase	VBN
13923	2686	6	ready	ready	JJ
13923	2686	7	salted	salt	VBN
13923	2686	8	,	,	,
13923	2686	9	ascertain	ascertain	VB
13923	2686	10	how	how	WRB
13923	2686	11	long	long	RB
13923	2686	12	the	the	DT
13923	2686	13	meat	meat	NN
13923	2686	14	has	have	VBZ
13923	2686	15	been	be	VBN
13923	2686	16	in	in	IN
13923	2686	17	pickle	pickle	NN
13923	2686	18	and	and	CC
13923	2686	19	soak	soak	VB
13923	2686	20	it	-PRON-	PRP
13923	2686	21	accordingly	accordingly	RB
13923	2686	22	.	.	.
13923	2687	1	Put	put	VB
13923	2687	2	it	-PRON-	PRP
13923	2687	3	into	into	IN
13923	2687	4	a	a	DT
13923	2687	5	boiling	boiling	NN
13923	2687	6	-	-	HYPH
13923	2687	7	pot	pot	NN
13923	2687	8	,	,	,
13923	2687	9	with	with	IN
13923	2687	10	sufficient	sufficient	JJ
13923	2687	11	cold	cold	JJ
13923	2687	12	water	water	NN
13923	2687	13	to	to	TO
13923	2687	14	cover	cover	VB
13923	2687	15	it	-PRON-	PRP
13923	2687	16	,	,	,
13923	2687	17	let	let	VB
13923	2687	18	it	-PRON-	PRP
13923	2687	19	gradually	gradually	RB
13923	2687	20	come	come	VB
13923	2687	21	to	to	IN
13923	2687	22	a	a	DT
13923	2687	23	boil	boil	NN
13923	2687	24	,	,	,
13923	2687	25	and	and	CC
13923	2687	26	remove	remove	VB
13923	2687	27	the	the	DT
13923	2687	28	scum	scum	NN
13923	2687	29	as	as	IN
13923	2687	30	it	-PRON-	PRP
13923	2687	31	rises	rise	VBZ
13923	2687	32	.	.	.
13923	2688	1	Simmer	simmer	VB
13923	2688	2	it	-PRON-	PRP
13923	2688	3	very	very	RB
13923	2688	4	gently	gently	RB
13923	2688	5	until	until	IN
13923	2688	6	tender	tender	NN
13923	2688	7	,	,	,
13923	2688	8	and	and	CC
13923	2688	9	do	do	VBP
13923	2688	10	not	not	RB
13923	2688	11	allow	allow	VB
13923	2688	12	it	-PRON-	PRP
13923	2688	13	to	to	TO
13923	2688	14	boil	boil	VB
13923	2688	15	fast	fast	RB
13923	2688	16	,	,	,
13923	2688	17	or	or	CC
13923	2688	18	the	the	DT
13923	2688	19	knuckle	knuckle	NN
13923	2688	20	will	will	MD
13923	2688	21	fall	fall	VB
13923	2688	22	to	to	IN
13923	2688	23	pieces	piece	NNS
13923	2688	24	before	before	IN
13923	2688	25	the	the	DT
13923	2688	26	middle	middle	NN
13923	2688	27	of	of	IN
13923	2688	28	the	the	DT
13923	2688	29	leg	leg	NN
13923	2688	30	is	be	VBZ
13923	2688	31	done	do	VBN
13923	2688	32	.	.	.
13923	2689	1	Carrots	carrot	NNS
13923	2689	2	,	,	,
13923	2689	3	turnips	turnip	NNS
13923	2689	4	or	or	CC
13923	2689	5	parsnips	parsnip	NNS
13923	2689	6	may	may	MD
13923	2689	7	be	be	VB
13923	2689	8	boiled	boil	VBN
13923	2689	9	with	with	IN
13923	2689	10	the	the	DT
13923	2689	11	pork	pork	NN
13923	2689	12	,	,	,
13923	2689	13	some	some	DT
13923	2689	14	of	of	IN
13923	2689	15	which	which	WDT
13923	2689	16	should	should	MD
13923	2689	17	be	be	VB
13923	2689	18	laid	lay	VBN
13923	2689	19	around	around	IN
13923	2689	20	the	the	DT
13923	2689	21	dish	dish	NN
13923	2689	22	as	as	IN
13923	2689	23	a	a	DT
13923	2689	24	garnish	garnish	NN
13923	2689	25	.	.	.
13923	2690	1	_	_	NNP
13923	2690	2	Time._--A	Time._--A	NNP
13923	2690	3	leg	leg	NN
13923	2690	4	of	of	IN
13923	2690	5	pork	pork	NN
13923	2690	6	weighing	weigh	VBG
13923	2690	7	eight	eight	CD
13923	2690	8	pounds	pound	NNS
13923	2690	9	,	,	,
13923	2690	10	three	three	CD
13923	2690	11	hours	hour	NNS
13923	2690	12	after	after	IN
13923	2690	13	the	the	DT
13923	2690	14	water	water	NN
13923	2690	15	boils	boil	VBZ
13923	2690	16	,	,	,
13923	2690	17	and	and	CC
13923	2690	18	to	to	TO
13923	2690	19	be	be	VB
13923	2690	20	simmered	simmer	VBN
13923	2690	21	very	very	RB
13923	2690	22	gently	gently	RB
13923	2690	23	.	.	.
13923	2691	1	FRESH	FRESH	NNP
13923	2691	2	PORK	PORK	NNP
13923	2691	3	POT	POT	NNP
13923	2691	4	-	-	HYPH
13923	2691	5	PIE	PIE	NNP
13923	2691	6	.	.	.
13923	2692	1	Boil	Boil	NNP
13923	2692	2	a	a	DT
13923	2692	3	sparerib	sparerib	NN
13923	2692	4	,	,	,
13923	2692	5	after	after	IN
13923	2692	6	removing	remove	VBG
13923	2692	7	all	all	PDT
13923	2692	8	the	the	DT
13923	2692	9	fat	fat	NN
13923	2692	10	and	and	CC
13923	2692	11	cracking	crack	VBG
13923	2692	12	the	the	DT
13923	2692	13	bones	bone	NNS
13923	2692	14	,	,	,
13923	2692	15	until	until	IN
13923	2692	16	tender	tender	NN
13923	2692	17	;	;	:
13923	2692	18	remove	remove	VB
13923	2692	19	the	the	DT
13923	2692	20	scum	scum	NN
13923	2692	21	as	as	IN
13923	2692	22	it	-PRON-	PRP
13923	2692	23	rises	rise	VBZ
13923	2692	24	,	,	,
13923	2692	25	and	and	CC
13923	2692	26	when	when	WRB
13923	2692	27	tender	tender	JJ
13923	2692	28	season	season	NN
13923	2692	29	with	with	IN
13923	2692	30	salt	salt	NN
13923	2692	31	and	and	CC
13923	2692	32	pepper	pepper	NN
13923	2692	33	;	;	:
13923	2692	34	half	half	PDT
13923	2692	35	an	an	DT
13923	2692	36	hour	hour	NN
13923	2692	37	before	before	IN
13923	2692	38	time	time	NN
13923	2692	39	for	for	IN
13923	2692	40	serving	serve	VBG
13923	2692	41	the	the	DT
13923	2692	42	dinner	dinner	NN
13923	2692	43	thicken	thicken	NN
13923	2692	44	the	the	DT
13923	2692	45	gravy	gravy	NN
13923	2692	46	with	with	IN
13923	2692	47	a	a	DT
13923	2692	48	little	little	JJ
13923	2692	49	flour	flour	NN
13923	2692	50	.	.	.
13923	2693	1	Have	have	VBP
13923	2693	2	ready	ready	JJ
13923	2693	3	another	another	DT
13923	2693	4	kettle	kettle	NN
13923	2693	5	,	,	,
13923	2693	6	into	into	IN
13923	2693	7	which	which	WDT
13923	2693	8	remove	remove	VBP
13923	2693	9	all	all	PDT
13923	2693	10	the	the	DT
13923	2693	11	bones	bone	NNS
13923	2693	12	and	and	CC
13923	2693	13	most	most	JJS
13923	2693	14	of	of	IN
13923	2693	15	the	the	DT
13923	2693	16	gravy	gravy	NN
13923	2693	17	,	,	,
13923	2693	18	leaving	leave	VBG
13923	2693	19	only	only	RB
13923	2693	20	sufficient	sufficient	JJ
13923	2693	21	to	to	TO
13923	2693	22	cover	cover	VB
13923	2693	23	the	the	DT
13923	2693	24	pot	pot	NN
13923	2693	25	half	half	PDT
13923	2693	26	an	an	DT
13923	2693	27	inch	inch	NN
13923	2693	28	above	above	IN
13923	2693	29	the	the	DT
13923	2693	30	rim	rim	NN
13923	2693	31	that	that	WDT
13923	2693	32	rests	rest	VBZ
13923	2693	33	on	on	IN
13923	2693	34	the	the	DT
13923	2693	35	stove	stove	NN
13923	2693	36	;	;	:
13923	2693	37	put	put	VBN
13923	2693	38	in	in	IN
13923	2693	39	the	the	DT
13923	2693	40	crust	crust	NN
13923	2693	41	,	,	,
13923	2693	42	cover	cover	VB
13923	2693	43	tight	tight	JJ
13923	2693	44	,	,	,
13923	2693	45	and	and	CC
13923	2693	46	boil	boil	VBP
13923	2693	47	steadily	steadily	RB
13923	2693	48	forty	forty	CD
13923	2693	49	-	-	HYPH
13923	2693	50	five	five	CD
13923	2693	51	minutes	minute	NNS
13923	2693	52	.	.	.
13923	2694	1	To	to	TO
13923	2694	2	prepare	prepare	VB
13923	2694	3	the	the	DT
13923	2694	4	crust	crust	NN
13923	2694	5	,	,	,
13923	2694	6	work	work	VB
13923	2694	7	into	into	IN
13923	2694	8	light	light	JJ
13923	2694	9	dough	dough	NN
13923	2694	10	a	a	DT
13923	2694	11	_	_	NNP
13923	2694	12	small	small	JJ
13923	2694	13	_	_	NNP
13923	2694	14	bit	bit	NN
13923	2694	15	of	of	IN
13923	2694	16	butter	butter	NN
13923	2694	17	,	,	,
13923	2694	18	roll	roll	VB
13923	2694	19	it	-PRON-	PRP
13923	2694	20	out	out	RP
13923	2694	21	thin	thin	RB
13923	2694	22	,	,	,
13923	2694	23	cut	cut	VBD
13923	2694	24	it	-PRON-	PRP
13923	2694	25	in	in	IN
13923	2694	26	small	small	JJ
13923	2694	27	,	,	,
13923	2694	28	square	square	JJ
13923	2694	29	cakes	cake	NNS
13923	2694	30	,	,	,
13923	2694	31	and	and	CC
13923	2694	32	lay	lie	VBD
13923	2694	33	them	-PRON-	PRP
13923	2694	34	on	on	IN
13923	2694	35	the	the	DT
13923	2694	36	moulding	moulding	NN
13923	2694	37	-	-	HYPH
13923	2694	38	board	board	NN
13923	2694	39	until	until	IN
13923	2694	40	very	very	RB
13923	2694	41	light	light	NN
13923	2694	42	.	.	.
13923	2695	1	No	no	DT
13923	2695	2	steam	steam	NN
13923	2695	3	should	should	MD
13923	2695	4	possibly	possibly	RB
13923	2695	5	escape	escape	VB
13923	2695	6	while	while	IN
13923	2695	7	the	the	DT
13923	2695	8	crust	crust	NN
13923	2695	9	is	be	VBZ
13923	2695	10	cooking	cook	VBG
13923	2695	11	,	,	,
13923	2695	12	and	and	CC
13923	2695	13	by	by	IN
13923	2695	14	no	no	DT
13923	2695	15	means	mean	NNS
13923	2695	16	allow	allow	VB
13923	2695	17	the	the	DT
13923	2695	18	pot	pot	NN
13923	2695	19	to	to	TO
13923	2695	20	cease	cease	VB
13923	2695	21	boiling	boiling	NN
13923	2695	22	.	.	.
13923	2696	1	ROAST	ROAST	NNP
13923	2696	2	SPARERIB	SPARERIB	NNP
13923	2696	3	.	.	.
13923	2697	1	Trim	trim	VB
13923	2697	2	off	off	RP
13923	2697	3	the	the	DT
13923	2697	4	rough	rough	JJ
13923	2697	5	ends	end	NNS
13923	2697	6	neatly	neatly	RB
13923	2697	7	,	,	,
13923	2697	8	crack	crack	VB
13923	2697	9	the	the	DT
13923	2697	10	ribs	rib	NNS
13923	2697	11	across	across	IN
13923	2697	12	the	the	DT
13923	2697	13	middle	middle	NN
13923	2697	14	,	,	,
13923	2697	15	rub	rub	VB
13923	2697	16	with	with	IN
13923	2697	17	salt	salt	NN
13923	2697	18	and	and	CC
13923	2697	19	sprinkle	sprinkle	VB
13923	2697	20	with	with	IN
13923	2697	21	pepper	pepper	NN
13923	2697	22	,	,	,
13923	2697	23	fold	fold	VB
13923	2697	24	over	over	RB
13923	2697	25	,	,	,
13923	2697	26	stuff	stuff	NN
13923	2697	27	with	with	IN
13923	2697	28	turkey	turkey	NNP
13923	2697	29	dressing	dressing	NN
13923	2697	30	,	,	,
13923	2697	31	sew	sew	VB
13923	2697	32	up	up	RP
13923	2697	33	tightly	tightly	RB
13923	2697	34	,	,	,
13923	2697	35	place	place	NN
13923	2697	36	in	in	IN
13923	2697	37	a	a	DT
13923	2697	38	dripping	dripping	JJ
13923	2697	39	-	-	HYPH
13923	2697	40	pan	pan	NN
13923	2697	41	with	with	IN
13923	2697	42	a	a	DT
13923	2697	43	pint	pint	NN
13923	2697	44	of	of	IN
13923	2697	45	water	water	NN
13923	2697	46	,	,	,
13923	2697	47	baste	baste	NNP
13923	2697	48	frequently	frequently	RB
13923	2697	49	,	,	,
13923	2697	50	turning	turn	VBG
13923	2697	51	over	over	RP
13923	2697	52	once	once	RB
13923	2697	53	so	so	IN
13923	2697	54	as	as	IN
13923	2697	55	to	to	TO
13923	2697	56	bake	bake	VB
13923	2697	57	both	both	DT
13923	2697	58	sides	side	NNS
13923	2697	59	equally	equally	RB
13923	2697	60	until	until	IN
13923	2697	61	a	a	DT
13923	2697	62	rich	rich	JJ
13923	2697	63	brown	brown	NN
13923	2697	64	.	.	.
13923	2698	1	PORK	PORK	NNP
13923	2698	2	TENDERLOINS	TENDERLOINS	NNP
13923	2698	3	.	.	.
13923	2699	1	The	the	DT
13923	2699	2	tenderloins	tenderloin	NNS
13923	2699	3	are	be	VBP
13923	2699	4	unlike	unlike	IN
13923	2699	5	any	any	DT
13923	2699	6	other	other	JJ
13923	2699	7	part	part	NN
13923	2699	8	of	of	IN
13923	2699	9	the	the	DT
13923	2699	10	pork	pork	NN
13923	2699	11	in	in	IN
13923	2699	12	flavor	flavor	NN
13923	2699	13	.	.	.
13923	2700	1	They	-PRON-	PRP
13923	2700	2	may	may	MD
13923	2700	3	be	be	VB
13923	2700	4	either	either	CC
13923	2700	5	fried	fry	VBN
13923	2700	6	or	or	CC
13923	2700	7	broiled	broil	VBN
13923	2700	8	;	;	:
13923	2700	9	the	the	DT
13923	2700	10	latter	latter	JJ
13923	2700	11	being	be	VBG
13923	2700	12	drier	dry	JJR
13923	2700	13	,	,	,
13923	2700	14	require	require	VB
13923	2700	15	to	to	TO
13923	2700	16	be	be	VB
13923	2700	17	well	well	RB
13923	2700	18	-	-	HYPH
13923	2700	19	buttered	butter	VBN
13923	2700	20	before	before	IN
13923	2700	21	serving	serve	VBG
13923	2700	22	,	,	,
13923	2700	23	which	which	WDT
13923	2700	24	should	should	MD
13923	2700	25	be	be	VB
13923	2700	26	done	do	VBN
13923	2700	27	on	on	IN
13923	2700	28	a	a	DT
13923	2700	29	hot	hot	JJ
13923	2700	30	platter	platter	NN
13923	2700	31	before	before	IN
13923	2700	32	the	the	DT
13923	2700	33	butter	butter	NN
13923	2700	34	becomes	become	VBZ
13923	2700	35	oily	oily	RB
13923	2700	36	.	.	.
13923	2701	1	Fry	fry	VB
13923	2701	2	them	-PRON-	PRP
13923	2701	3	in	in	IN
13923	2701	4	a	a	DT
13923	2701	5	little	little	JJ
13923	2701	6	lard	lard	NN
13923	2701	7	,	,	,
13923	2701	8	turning	turn	VBG
13923	2701	9	them	-PRON-	PRP
13923	2701	10	to	to	TO
13923	2701	11	have	have	VB
13923	2701	12	them	-PRON-	PRP
13923	2701	13	cooked	cook	VBN
13923	2701	14	through	through	RB
13923	2701	15	;	;	:
13923	2701	16	when	when	WRB
13923	2701	17	done	do	VBN
13923	2701	18	,	,	,
13923	2701	19	remove	remove	VB
13923	2701	20	,	,	,
13923	2701	21	and	and	CC
13923	2701	22	keep	keep	VB
13923	2701	23	hot	hot	JJ
13923	2701	24	while	while	IN
13923	2701	25	making	make	VBG
13923	2701	26	a	a	DT
13923	2701	27	gravy	gravy	NN
13923	2701	28	by	by	IN
13923	2701	29	dredging	dredge	VBG
13923	2701	30	a	a	DT
13923	2701	31	little	little	JJ
13923	2701	32	flour	flour	NN
13923	2701	33	into	into	IN
13923	2701	34	the	the	DT
13923	2701	35	hot	hot	JJ
13923	2701	36	fat	fat	NN
13923	2701	37	;	;	:
13923	2701	38	if	if	IN
13923	2701	39	not	not	RB
13923	2701	40	enough	enough	RB
13923	2701	41	add	add	VBP
13923	2701	42	a	a	DT
13923	2701	43	little	little	JJ
13923	2701	44	butter	butter	NN
13923	2701	45	or	or	CC
13923	2701	46	lard	lard	NN
13923	2701	47	,	,	,
13923	2701	48	stir	stir	NN
13923	2701	49	until	until	IN
13923	2701	50	browned	brown	VBN
13923	2701	51	,	,	,
13923	2701	52	and	and	CC
13923	2701	53	add	add	VB
13923	2701	54	a	a	DT
13923	2701	55	little	little	JJ
13923	2701	56	milk	milk	NN
13923	2701	57	or	or	CC
13923	2701	58	cream	cream	NN
13923	2701	59	,	,	,
13923	2701	60	stir	stir	VB
13923	2701	61	briskly	briskly	RB
13923	2701	62	,	,	,
13923	2701	63	and	and	CC
13923	2701	64	pour	pour	VB
13923	2701	65	over	over	IN
13923	2701	66	the	the	DT
13923	2701	67	dish	dish	NN
13923	2701	68	.	.	.
13923	2702	1	A	a	DT
13923	2702	2	little	little	JJ
13923	2702	3	Worcestershire	Worcestershire	NNP
13923	2702	4	sauce	sauce	NN
13923	2702	5	may	may	MD
13923	2702	6	be	be	VB
13923	2702	7	added	add	VBN
13923	2702	8	to	to	IN
13923	2702	9	the	the	DT
13923	2702	10	gravy	gravy	NN
13923	2702	11	if	if	IN
13923	2702	12	desired	desire	VBN
13923	2702	13	.	.	.
13923	2703	1	PORK	PORK	NNP
13923	2703	2	CUTLETS	CUTLETS	NNP
13923	2703	3	.	.	.
13923	2704	1	Cut	cut	VB
13923	2704	2	them	-PRON-	PRP
13923	2704	3	from	from	IN
13923	2704	4	the	the	DT
13923	2704	5	leg	leg	NN
13923	2704	6	,	,	,
13923	2704	7	and	and	CC
13923	2704	8	remove	remove	VB
13923	2704	9	the	the	DT
13923	2704	10	skin	skin	NN
13923	2704	11	;	;	:
13923	2704	12	trim	trim	VB
13923	2704	13	them	-PRON-	PRP
13923	2704	14	and	and	CC
13923	2704	15	beat	beat	VBD
13923	2704	16	them	-PRON-	PRP
13923	2704	17	,	,	,
13923	2704	18	and	and	CC
13923	2704	19	sprinkle	sprinkle	VB
13923	2704	20	on	on	RP
13923	2704	21	salt	salt	NN
13923	2704	22	and	and	CC
13923	2704	23	pepper	pepper	NN
13923	2704	24	.	.	.
13923	2705	1	Prepare	prepare	VB
13923	2705	2	some	some	DT
13923	2705	3	beaten	beat	VBN
13923	2705	4	egg	egg	NN
13923	2705	5	in	in	IN
13923	2705	6	a	a	DT
13923	2705	7	pan	pan	NN
13923	2705	8	,	,	,
13923	2705	9	and	and	CC
13923	2705	10	on	on	IN
13923	2705	11	a	a	DT
13923	2705	12	flat	flat	JJ
13923	2705	13	dish	dish	NN
13923	2705	14	a	a	DT
13923	2705	15	mixture	mixture	NN
13923	2705	16	of	of	IN
13923	2705	17	bread	bread	NN
13923	2705	18	crumbs	crumb	NNS
13923	2705	19	,	,	,
13923	2705	20	minced	minced	JJ
13923	2705	21	onion	onion	NN
13923	2705	22	and	and	CC
13923	2705	23	sage	sage	NN
13923	2705	24	.	.	.
13923	2706	1	Put	put	VB
13923	2706	2	some	some	DT
13923	2706	3	lard	lard	NN
13923	2706	4	or	or	CC
13923	2706	5	drippings	dripping	NNS
13923	2706	6	into	into	IN
13923	2706	7	a	a	DT
13923	2706	8	frying	fry	VBG
13923	2706	9	pan	pan	NN
13923	2706	10	over	over	IN
13923	2706	11	the	the	DT
13923	2706	12	fire	fire	NN
13923	2706	13	,	,	,
13923	2706	14	and	and	CC
13923	2706	15	when	when	WRB
13923	2706	16	it	-PRON-	PRP
13923	2706	17	boils	boil	VBZ
13923	2706	18	put	put	VBN
13923	2706	19	in	in	IN
13923	2706	20	the	the	DT
13923	2706	21	cutlets	cutlet	NNS
13923	2706	22	,	,	,
13923	2706	23	having	have	VBG
13923	2706	24	dipped	dip	VBN
13923	2706	25	every	every	DT
13923	2706	26	one	one	CD
13923	2706	27	first	first	RB
13923	2706	28	in	in	IN
13923	2706	29	the	the	DT
13923	2706	30	egg	egg	NN
13923	2706	31	,	,	,
13923	2706	32	and	and	CC
13923	2706	33	then	then	RB
13923	2706	34	in	in	IN
13923	2706	35	the	the	DT
13923	2706	36	seasoning	seasoning	NN
13923	2706	37	.	.	.
13923	2707	1	Fry	fry	VB
13923	2707	2	them	-PRON-	PRP
13923	2707	3	twenty	twenty	CD
13923	2707	4	or	or	CC
13923	2707	5	thirty	thirty	CD
13923	2707	6	minutes	minute	NNS
13923	2707	7	,	,	,
13923	2707	8	turning	turn	VBG
13923	2707	9	them	-PRON-	PRP
13923	2707	10	often	often	RB
13923	2707	11	.	.	.
13923	2708	1	After	after	IN
13923	2708	2	you	-PRON-	PRP
13923	2708	3	have	have	VBP
13923	2708	4	taken	take	VBN
13923	2708	5	them	-PRON-	PRP
13923	2708	6	out	out	IN
13923	2708	7	of	of	IN
13923	2708	8	the	the	DT
13923	2708	9	frying	fry	VBG
13923	2708	10	pan	pan	NN
13923	2708	11	,	,	,
13923	2708	12	skim	skim	NNP
13923	2708	13	the	the	DT
13923	2708	14	gravy	gravy	NN
13923	2708	15	,	,	,
13923	2708	16	dredge	dredge	NN
13923	2708	17	in	in	IN
13923	2708	18	a	a	DT
13923	2708	19	little	little	JJ
13923	2708	20	flour	flour	NN
13923	2708	21	,	,	,
13923	2708	22	give	give	VB
13923	2708	23	it	-PRON-	PRP
13923	2708	24	one	one	CD
13923	2708	25	boil	boil	NN
13923	2708	26	,	,	,
13923	2708	27	and	and	CC
13923	2708	28	then	then	RB
13923	2708	29	pour	pour	VB
13923	2708	30	it	-PRON-	PRP
13923	2708	31	on	on	IN
13923	2708	32	the	the	DT
13923	2708	33	dish	dish	NN
13923	2708	34	round	round	IN
13923	2708	35	the	the	DT
13923	2708	36	cutlets	cutlet	NNS
13923	2708	37	.	.	.
13923	2709	1	Have	have	VBP
13923	2709	2	apple	apple	NN
13923	2709	3	sauce	sauce	NN
13923	2709	4	to	to	TO
13923	2709	5	eat	eat	VB
13923	2709	6	with	with	IN
13923	2709	7	them	-PRON-	PRP
13923	2709	8	.	.	.
13923	2710	1	Pork	pork	NN
13923	2710	2	cutlets	cutlet	NNS
13923	2710	3	prepared	prepare	VBD
13923	2710	4	in	in	IN
13923	2710	5	this	this	DT
13923	2710	6	manner	manner	NN
13923	2710	7	may	may	MD
13923	2710	8	be	be	VB
13923	2710	9	stewed	stew	VBN
13923	2710	10	instead	instead	RB
13923	2710	11	of	of	IN
13923	2710	12	being	be	VBG
13923	2710	13	fried	fry	VBN
13923	2710	14	.	.	.
13923	2711	1	Add	add	VB
13923	2711	2	to	to	IN
13923	2711	3	them	-PRON-	PRP
13923	2711	4	a	a	DT
13923	2711	5	little	little	JJ
13923	2711	6	water	water	NN
13923	2711	7	,	,	,
13923	2711	8	and	and	CC
13923	2711	9	stew	stew	VB
13923	2711	10	them	-PRON-	PRP
13923	2711	11	slowly	slowly	RB
13923	2711	12	till	till	IN
13923	2711	13	thoroughly	thoroughly	RB
13923	2711	14	done	do	VBN
13923	2711	15	,	,	,
13923	2711	16	keeping	keep	VBG
13923	2711	17	them	-PRON-	PRP
13923	2711	18	closely	closely	RB
13923	2711	19	covered	cover	VBN
13923	2711	20	,	,	,
13923	2711	21	except	except	IN
13923	2711	22	when	when	WRB
13923	2711	23	you	-PRON-	PRP
13923	2711	24	remove	remove	VBP
13923	2711	25	the	the	DT
13923	2711	26	lid	lid	NN
13923	2711	27	to	to	TO
13923	2711	28	skim	skim	VB
13923	2711	29	them	-PRON-	PRP
13923	2711	30	.	.	.
13923	2712	1	PORK	PORK	NNP
13923	2712	2	CHOPS	CHOPS	NNP
13923	2712	3	AND	and	CC
13923	2712	4	FRIED	FRIED	NNP
13923	2712	5	APPLES	APPLES	NNP
13923	2712	6	.	.	.
13923	2713	1	Season	season	VB
13923	2713	2	the	the	DT
13923	2713	3	chops	chop	NNS
13923	2713	4	with	with	IN
13923	2713	5	salt	salt	NN
13923	2713	6	and	and	CC
13923	2713	7	pepper	pepper	NN
13923	2713	8	and	and	CC
13923	2713	9	a	a	DT
13923	2713	10	little	little	JJ
13923	2713	11	powdered	powdered	JJ
13923	2713	12	sage	sage	NN
13923	2713	13	;	;	:
13923	2713	14	dip	dip	VB
13923	2713	15	them	-PRON-	PRP
13923	2713	16	into	into	IN
13923	2713	17	bread	bread	NN
13923	2713	18	crumbs	crumb	NNS
13923	2713	19	.	.	.
13923	2714	1	Fry	fry	NN
13923	2714	2	about	about	RB
13923	2714	3	twenty	twenty	CD
13923	2714	4	minutes	minute	NNS
13923	2714	5	or	or	CC
13923	2714	6	until	until	IN
13923	2714	7	they	-PRON-	PRP
13923	2714	8	are	be	VBP
13923	2714	9	done	do	VBN
13923	2714	10	.	.	.
13923	2715	1	Put	put	VB
13923	2715	2	them	-PRON-	PRP
13923	2715	3	on	on	IN
13923	2715	4	a	a	DT
13923	2715	5	hot	hot	JJ
13923	2715	6	dish	dish	NN
13923	2715	7	;	;	:
13923	2715	8	pour	pour	VB
13923	2715	9	off	off	RP
13923	2715	10	part	part	NN
13923	2715	11	of	of	IN
13923	2715	12	the	the	DT
13923	2715	13	gravy	gravy	NN
13923	2715	14	into	into	IN
13923	2715	15	another	another	DT
13923	2715	16	pan	pan	NN
13923	2715	17	to	to	TO
13923	2715	18	make	make	VB
13923	2715	19	a	a	DT
13923	2715	20	gravy	gravy	NN
13923	2715	21	to	to	TO
13923	2715	22	serve	serve	VB
13923	2715	23	with	with	IN
13923	2715	24	them	-PRON-	PRP
13923	2715	25	,	,	,
13923	2715	26	if	if	IN
13923	2715	27	you	-PRON-	PRP
13923	2715	28	choose	choose	VBP
13923	2715	29	.	.	.
13923	2716	1	Then	then	RB
13923	2716	2	fry	fry	VB
13923	2716	3	apples	apple	NNS
13923	2716	4	which	which	WDT
13923	2716	5	you	-PRON-	PRP
13923	2716	6	have	have	VBP
13923	2716	7	sliced	slice	VBN
13923	2716	8	about	about	RB
13923	2716	9	two	two	CD
13923	2716	10	-	-	HYPH
13923	2716	11	thirds	third	NNS
13923	2716	12	of	of	IN
13923	2716	13	an	an	DT
13923	2716	14	inch	inch	NN
13923	2716	15	thick	thick	JJ
13923	2716	16	,	,	,
13923	2716	17	cutting	cut	VBG
13923	2716	18	them	-PRON-	PRP
13923	2716	19	around	around	IN
13923	2716	20	the	the	DT
13923	2716	21	apple	apple	NN
13923	2716	22	so	so	IN
13923	2716	23	that	that	IN
13923	2716	24	the	the	DT
13923	2716	25	core	core	NN
13923	2716	26	is	be	VBZ
13923	2716	27	in	in	IN
13923	2716	28	the	the	DT
13923	2716	29	centre	centre	NN
13923	2716	30	of	of	IN
13923	2716	31	each	each	DT
13923	2716	32	piece	piece	NN
13923	2716	33	;	;	:
13923	2716	34	then	then	RB
13923	2716	35	cut	cut	VB
13923	2716	36	out	out	RP
13923	2716	37	the	the	DT
13923	2716	38	core	core	NN
13923	2716	39	.	.	.
13923	2717	1	When	when	WRB
13923	2717	2	they	-PRON-	PRP
13923	2717	3	are	be	VBP
13923	2717	4	browned	brown	VBN
13923	2717	5	on	on	IN
13923	2717	6	one	one	CD
13923	2717	7	side	side	NN
13923	2717	8	and	and	CC
13923	2717	9	partly	partly	RB
13923	2717	10	cooked	cook	VBN
13923	2717	11	,	,	,
13923	2717	12	turn	turn	VB
13923	2717	13	them	-PRON-	PRP
13923	2717	14	carefully	carefully	RB
13923	2717	15	with	with	IN
13923	2717	16	a	a	DT
13923	2717	17	pancake	pancake	NN
13923	2717	18	turner	turner	NN
13923	2717	19	,	,	,
13923	2717	20	and	and	CC
13923	2717	21	finish	finish	NN
13923	2717	22	cooking	cooking	NN
13923	2717	23	;	;	:
13923	2717	24	dish	dish	VB
13923	2717	25	around	around	IN
13923	2717	26	the	the	DT
13923	2717	27	chops	chop	NNS
13923	2717	28	or	or	CC
13923	2717	29	on	on	IN
13923	2717	30	a	a	DT
13923	2717	31	separate	separate	JJ
13923	2717	32	dish	dish	NN
13923	2717	33	.	.	.
13923	2718	1	FRIED	FRIED	NNP
13923	2718	2	PORK	PORK	NNP
13923	2718	3	CHOPS	CHOPS	NNP
13923	2718	4	.	.	.
13923	2719	1	Fry	fry	VB
13923	2719	2	them	-PRON-	PRP
13923	2719	3	the	the	DT
13923	2719	4	same	same	JJ
13923	2719	5	as	as	IN
13923	2719	6	mutton	mutton	NN
13923	2719	7	chops	chop	NNS
13923	2719	8	.	.	.
13923	2720	1	If	if	IN
13923	2720	2	a	a	DT
13923	2720	3	sausage	sausage	NN
13923	2720	4	flavor	flavor	NN
13923	2720	5	is	be	VBZ
13923	2720	6	liked	like	VBN
13923	2720	7	,	,	,
13923	2720	8	sprinkle	sprinkle	VB
13923	2720	9	over	over	IN
13923	2720	10	them	-PRON-	PRP
13923	2720	11	a	a	DT
13923	2720	12	little	little	JJ
13923	2720	13	powdered	powdered	JJ
13923	2720	14	sage	sage	NN
13923	2720	15	or	or	CC
13923	2720	16	summer	summer	NN
13923	2720	17	savory	savory	NN
13923	2720	18	,	,	,
13923	2720	19	pepper	pepper	NN
13923	2720	20	and	and	CC
13923	2720	21	salt	salt	NN
13923	2720	22	,	,	,
13923	2720	23	and	and	CC
13923	2720	24	if	if	IN
13923	2720	25	a	a	DT
13923	2720	26	gravy	gravy	NN
13923	2720	27	is	be	VBZ
13923	2720	28	liked	like	VBN
13923	2720	29	,	,	,
13923	2720	30	skim	skim	VB
13923	2720	31	off	off	RP
13923	2720	32	some	some	DT
13923	2720	33	of	of	IN
13923	2720	34	the	the	DT
13923	2720	35	fat	fat	NN
13923	2720	36	in	in	IN
13923	2720	37	the	the	DT
13923	2720	38	pan	pan	NN
13923	2720	39	and	and	CC
13923	2720	40	stir	stir	VB
13923	2720	41	in	in	IN
13923	2720	42	a	a	DT
13923	2720	43	spoonful	spoonful	NN
13923	2720	44	of	of	IN
13923	2720	45	flour	flour	NN
13923	2720	46	;	;	:
13923	2720	47	stir	stir	VB
13923	2720	48	it	-PRON-	PRP
13923	2720	49	until	until	IN
13923	2720	50	free	free	JJ
13923	2720	51	from	from	IN
13923	2720	52	lumps	lump	NNS
13923	2720	53	,	,	,
13923	2720	54	then	then	RB
13923	2720	55	season	season	NN
13923	2720	56	with	with	IN
13923	2720	57	pepper	pepper	NN
13923	2720	58	and	and	CC
13923	2720	59	salt	salt	NN
13923	2720	60	and	and	CC
13923	2720	61	turn	turn	VB
13923	2720	62	in	in	RP
13923	2720	63	a	a	DT
13923	2720	64	pint	pint	NN
13923	2720	65	of	of	IN
13923	2720	66	sweet	sweet	JJ
13923	2720	67	milk	milk	NN
13923	2720	68	.	.	.
13923	2721	1	Boil	boil	VB
13923	2721	2	up	up	RP
13923	2721	3	and	and	CC
13923	2721	4	serve	serve	VB
13923	2721	5	in	in	IN
13923	2721	6	a	a	DT
13923	2721	7	gravy	gravy	NN
13923	2721	8	boat	boat	NN
13923	2721	9	.	.	.
13923	2722	1	PORK	PORK	NNP
13923	2722	2	PIE	PIE	NNP
13923	2722	3	.	.	.
13923	2723	1	Make	make	VB
13923	2723	2	a	a	DT
13923	2723	3	good	good	JJ
13923	2723	4	plain	plain	JJ
13923	2723	5	paste	paste	NN
13923	2723	6	.	.	.
13923	2724	1	Take	take	VB
13923	2724	2	from	from	IN
13923	2724	3	two	two	CD
13923	2724	4	and	and	CC
13923	2724	5	a	a	DT
13923	2724	6	half	half	NN
13923	2724	7	to	to	IN
13923	2724	8	three	three	CD
13923	2724	9	pounds	pound	NNS
13923	2724	10	of	of	IN
13923	2724	11	the	the	DT
13923	2724	12	thick	thick	JJ
13923	2724	13	ends	end	NNS
13923	2724	14	of	of	IN
13923	2724	15	a	a	DT
13923	2724	16	loin	loin	NN
13923	2724	17	of	of	IN
13923	2724	18	pork	pork	NN
13923	2724	19	,	,	,
13923	2724	20	with	with	IN
13923	2724	21	very	very	RB
13923	2724	22	little	little	JJ
13923	2724	23	fat	fat	JJ
13923	2724	24	on	on	IN
13923	2724	25	it	-PRON-	PRP
13923	2724	26	;	;	:
13923	2724	27	cut	cut	VBN
13923	2724	28	into	into	IN
13923	2724	29	very	very	RB
13923	2724	30	thin	thin	JJ
13923	2724	31	slices	slice	NNS
13923	2724	32	three	three	CD
13923	2724	33	inches	inch	NNS
13923	2724	34	long	long	RB
13923	2724	35	by	by	IN
13923	2724	36	two	two	CD
13923	2724	37	inches	inch	NNS
13923	2724	38	wide	wide	JJ
13923	2724	39	;	;	:
13923	2724	40	put	put	VB
13923	2724	41	a	a	DT
13923	2724	42	layer	layer	NN
13923	2724	43	at	at	IN
13923	2724	44	the	the	DT
13923	2724	45	bottom	bottom	NN
13923	2724	46	of	of	IN
13923	2724	47	a	a	DT
13923	2724	48	pie	pie	NN
13923	2724	49	-	-	HYPH
13923	2724	50	dish	dish	NN
13923	2724	51	.	.	.
13923	2725	1	Wash	wash	VB
13923	2725	2	and	and	CC
13923	2725	3	chop	chop	VB
13923	2725	4	finely	finely	RB
13923	2725	5	a	a	DT
13923	2725	6	handful	handful	NN
13923	2725	7	of	of	IN
13923	2725	8	parsley	parsley	NN
13923	2725	9	,	,	,
13923	2725	10	also	also	RB
13923	2725	11	an	an	DT
13923	2725	12	onion	onion	NN
13923	2725	13	.	.	.
13923	2726	1	Sprinkle	sprinkle	VB
13923	2726	2	a	a	DT
13923	2726	3	small	small	JJ
13923	2726	4	portion	portion	NN
13923	2726	5	of	of	IN
13923	2726	6	these	these	DT
13923	2726	7	over	over	IN
13923	2726	8	the	the	DT
13923	2726	9	pork	pork	NN
13923	2726	10	,	,	,
13923	2726	11	and	and	CC
13923	2726	12	a	a	DT
13923	2726	13	little	little	JJ
13923	2726	14	pepper	pepper	NN
13923	2726	15	and	and	CC
13923	2726	16	salt	salt	NN
13923	2726	17	.	.	.
13923	2727	1	Add	add	VB
13923	2727	2	another	another	DT
13923	2727	3	layer	layer	NN
13923	2727	4	of	of	IN
13923	2727	5	pork	pork	NN
13923	2727	6	,	,	,
13923	2727	7	and	and	CC
13923	2727	8	over	over	IN
13923	2727	9	that	that	DT
13923	2727	10	some	some	DT
13923	2727	11	more	more	JJR
13923	2727	12	of	of	IN
13923	2727	13	the	the	DT
13923	2727	14	seasoning	seasoning	NN
13923	2727	15	,	,	,
13923	2727	16	only	only	RB
13923	2727	17	be	be	VB
13923	2727	18	sparing	spare	VBG
13923	2727	19	of	of	IN
13923	2727	20	the	the	DT
13923	2727	21	nutmeg	nutmeg	NN
13923	2727	22	.	.	.
13923	2728	1	Continue	continue	VB
13923	2728	2	this	this	DT
13923	2728	3	till	till	IN
13923	2728	4	the	the	DT
13923	2728	5	dish	dish	NN
13923	2728	6	is	be	VBZ
13923	2728	7	full	full	JJ
13923	2728	8	.	.	.
13923	2729	1	Now	now	RB
13923	2729	2	pour	pour	VB
13923	2729	3	into	into	IN
13923	2729	4	the	the	DT
13923	2729	5	dish	dish	NN
13923	2729	6	a	a	DT
13923	2729	7	cupful	cupful	NN
13923	2729	8	of	of	IN
13923	2729	9	stock	stock	NN
13923	2729	10	or	or	CC
13923	2729	11	water	water	NN
13923	2729	12	,	,	,
13923	2729	13	and	and	CC
13923	2729	14	a	a	DT
13923	2729	15	spoonful	spoonful	JJ
13923	2729	16	or	or	CC
13923	2729	17	two	two	CD
13923	2729	18	of	of	IN
13923	2729	19	catsup	catsup	NN
13923	2729	20	.	.	.
13923	2730	1	Put	put	VB
13923	2730	2	a	a	DT
13923	2730	3	little	little	JJ
13923	2730	4	paste	paste	NN
13923	2730	5	around	around	IN
13923	2730	6	the	the	DT
13923	2730	7	edge	edge	NN
13923	2730	8	of	of	IN
13923	2730	9	the	the	DT
13923	2730	10	dish	dish	NN
13923	2730	11	;	;	:
13923	2730	12	put	put	VBN
13923	2730	13	on	on	IN
13923	2730	14	the	the	DT
13923	2730	15	cover	cover	NN
13923	2730	16	and	and	CC
13923	2730	17	place	place	VB
13923	2730	18	the	the	DT
13923	2730	19	pie	pie	NN
13923	2730	20	in	in	IN
13923	2730	21	a	a	DT
13923	2730	22	rather	rather	RB
13923	2730	23	hot	hot	JJ
13923	2730	24	oven	oven	NN
13923	2730	25	.	.	.
13923	2731	1	When	when	WRB
13923	2731	2	the	the	DT
13923	2731	3	paste	paste	NN
13923	2731	4	has	have	VBZ
13923	2731	5	risen	rise	VBN
13923	2731	6	and	and	CC
13923	2731	7	begins	begin	VBZ
13923	2731	8	to	to	TO
13923	2731	9	take	take	VB
13923	2731	10	color	color	NN
13923	2731	11	,	,	,
13923	2731	12	place	place	VB
13923	2731	13	the	the	DT
13923	2731	14	pie	pie	NN
13923	2731	15	at	at	IN
13923	2731	16	the	the	DT
13923	2731	17	bottom	bottom	NN
13923	2731	18	of	of	IN
13923	2731	19	the	the	DT
13923	2731	20	oven	oven	NN
13923	2731	21	,	,	,
13923	2731	22	with	with	IN
13923	2731	23	some	some	DT
13923	2731	24	paper	paper	NN
13923	2731	25	over	over	IN
13923	2731	26	it	-PRON-	PRP
13923	2731	27	,	,	,
13923	2731	28	as	as	IN
13923	2731	29	it	-PRON-	PRP
13923	2731	30	will	will	MD
13923	2731	31	require	require	VB
13923	2731	32	to	to	TO
13923	2731	33	be	be	VB
13923	2731	34	baked	bake	VBN
13923	2731	35	at	at	IN
13923	2731	36	least	least	RBS
13923	2731	37	two	two	CD
13923	2731	38	hours	hour	NNS
13923	2731	39	.	.	.
13923	2732	1	Some	some	DT
13923	2732	2	prefer	prefer	VBP
13923	2732	3	to	to	TO
13923	2732	4	cook	cook	VB
13923	2732	5	the	the	DT
13923	2732	6	meat	meat	NN
13923	2732	7	until	until	IN
13923	2732	8	partly	partly	RB
13923	2732	9	done	do	VBN
13923	2732	10	,	,	,
13923	2732	11	before	before	IN
13923	2732	12	putting	put	VBG
13923	2732	13	into	into	IN
13923	2732	14	the	the	DT
13923	2732	15	crust	crust	NN
13923	2732	16	.	.	.
13923	2733	1	_	_	NNP
13923	2733	2	Palmer	Palmer	NNP
13923	2733	3	House	House	NNP
13923	2733	4	,	,	,
13923	2733	5	Chicago	Chicago	NNP
13923	2733	6	_	_	NNP
13923	2733	7	.	.	.
13923	2734	1	PORK	PORK	NNP
13923	2734	2	POT	POT	NNP
13923	2734	3	-	-	HYPH
13923	2734	4	PIE	PIE	NNP
13923	2734	5	.	.	.
13923	2735	1	Take	take	VB
13923	2735	2	pieces	piece	NNS
13923	2735	3	of	of	IN
13923	2735	4	ribs	rib	NNS
13923	2735	5	of	of	IN
13923	2735	6	lean	lean	JJ
13923	2735	7	salt	salt	NN
13923	2735	8	pork	pork	NN
13923	2735	9	,	,	,
13923	2735	10	also	also	RB
13923	2735	11	a	a	DT
13923	2735	12	slice	slice	NN
13923	2735	13	or	or	CC
13923	2735	14	two	two	CD
13923	2735	15	of	of	IN
13923	2735	16	the	the	DT
13923	2735	17	fat	fat	NN
13923	2735	18	of	of	IN
13923	2735	19	salt	salt	NN
13923	2735	20	pork	pork	NN
13923	2735	21	;	;	:
13923	2735	22	scald	scald	NNP
13923	2735	23	it	-PRON-	PRP
13923	2735	24	well	well	RB
13923	2735	25	with	with	IN
13923	2735	26	hot	hot	JJ
13923	2735	27	water	water	NN
13923	2735	28	so	so	IN
13923	2735	29	as	as	IN
13923	2735	30	to	to	TO
13923	2735	31	wash	wash	VB
13923	2735	32	out	out	RP
13923	2735	33	the	the	DT
13923	2735	34	briny	briny	JJ
13923	2735	35	taste	taste	NN
13923	2735	36	.	.	.
13923	2736	1	Put	put	VB
13923	2736	2	it	-PRON-	PRP
13923	2736	3	into	into	IN
13923	2736	4	a	a	DT
13923	2736	5	kettle	kettle	NN
13923	2736	6	and	and	CC
13923	2736	7	cover	cover	VB
13923	2736	8	it	-PRON-	PRP
13923	2736	9	with	with	IN
13923	2736	10	cold	cold	JJ
13923	2736	11	water	water	NN
13923	2736	12	,	,	,
13923	2736	13	enough	enough	RB
13923	2736	14	for	for	IN
13923	2736	15	the	the	DT
13923	2736	16	required	required	JJ
13923	2736	17	want	want	NN
13923	2736	18	.	.	.
13923	2737	1	Cover	cover	VB
13923	2737	2	it	-PRON-	PRP
13923	2737	3	and	and	CC
13923	2737	4	boil	boil	VB
13923	2737	5	an	an	DT
13923	2737	6	hour	hour	NN
13923	2737	7	,	,	,
13923	2737	8	season	season	NN
13923	2737	9	with	with	IN
13923	2737	10	pepper	pepper	NN
13923	2737	11	;	;	:
13923	2737	12	then	then	RB
13923	2737	13	add	add	VB
13923	2737	14	half	half	PDT
13923	2737	15	a	a	DT
13923	2737	16	dozen	dozen	NN
13923	2737	17	potatoes	potato	NNS
13923	2737	18	cut	cut	VBN
13923	2737	19	into	into	IN
13923	2737	20	quarters	quarter	NNS
13923	2737	21	.	.	.
13923	2738	1	When	when	WRB
13923	2738	2	it	-PRON-	PRP
13923	2738	3	all	all	DT
13923	2738	4	commences	commence	VBZ
13923	2738	5	to	to	TO
13923	2738	6	boil	boil	VB
13923	2738	7	again	again	RB
13923	2738	8	,	,	,
13923	2738	9	drop	drop	VB
13923	2738	10	in	in	IN
13923	2738	11	dumplings	dumpling	NNS
13923	2738	12	made	make	VBN
13923	2738	13	from	from	IN
13923	2738	14	this	this	DT
13923	2738	15	recipe:--	recipe:--	.
13923	2738	16	One	one	CD
13923	2738	17	pint	pint	NN
13923	2738	18	of	of	IN
13923	2738	19	sour	sour	NN
13923	2738	20	or	or	CC
13923	2738	21	buttermilk	buttermilk	NN
13923	2738	22	,	,	,
13923	2738	23	two	two	CD
13923	2738	24	eggs	egg	NNS
13923	2738	25	,	,	,
13923	2738	26	well	well	RB
13923	2738	27	beaten	beat	VBN
13923	2738	28	,	,	,
13923	2738	29	a	a	DT
13923	2738	30	teaspoonful	teaspoonful	NN
13923	2738	31	of	of	IN
13923	2738	32	salt	salt	NN
13923	2738	33	,	,	,
13923	2738	34	a	a	DT
13923	2738	35	level	level	NN
13923	2738	36	teaspoonful	teaspoonful	JJ
13923	2738	37	of	of	IN
13923	2738	38	soda	soda	NN
13923	2738	39	;	;	:
13923	2738	40	dissolve	dissolve	VB
13923	2738	41	in	in	IN
13923	2738	42	a	a	DT
13923	2738	43	spoonful	spoonful	NN
13923	2738	44	of	of	IN
13923	2738	45	water	water	NN
13923	2738	46	as	as	RB
13923	2738	47	much	much	JJ
13923	2738	48	flour	flour	NN
13923	2738	49	as	as	IN
13923	2738	50	will	will	MD
13923	2738	51	make	make	VB
13923	2738	52	a	a	DT
13923	2738	53	very	very	RB
13923	2738	54	stiff	stiff	JJ
13923	2738	55	batter	batter	NN
13923	2738	56	.	.	.
13923	2739	1	Drop	drop	VB
13923	2739	2	this	this	DT
13923	2739	3	into	into	IN
13923	2739	4	the	the	DT
13923	2739	5	kettle	kettle	NN
13923	2739	6	or	or	CC
13923	2739	7	broth	broth	NN
13923	2739	8	by	by	IN
13923	2739	9	spoonfuls	spoonful	NNS
13923	2739	10	,	,	,
13923	2739	11	and	and	CC
13923	2739	12	cook	cook	VB
13923	2739	13	forty	forty	CD
13923	2739	14	minutes	minute	NNS
13923	2739	15	,	,	,
13923	2739	16	closely	closely	RB
13923	2739	17	covered	cover	VBN
13923	2739	18	.	.	.
13923	2740	1	PORK	PORK	NNP
13923	2740	2	AND	and	CC
13923	2740	3	BEANS	bean	NNS
13923	2740	4	.	.	.
13923	2741	1	(	(	-LRB-
13923	2741	2	Baked	Baked	NNP
13923	2741	3	.	.	.
13923	2741	4	)	)	-RRB-
13923	2742	1	Take	take	VB
13923	2742	2	two	two	CD
13923	2742	3	quarts	quart	NNS
13923	2742	4	of	of	IN
13923	2742	5	white	white	JJ
13923	2742	6	beans	bean	NNS
13923	2742	7	,	,	,
13923	2742	8	pick	pick	VB
13923	2742	9	them	-PRON-	PRP
13923	2742	10	over	over	IN
13923	2742	11	the	the	DT
13923	2742	12	night	night	NN
13923	2742	13	before	before	RB
13923	2742	14	,	,	,
13923	2742	15	put	put	VBN
13923	2742	16	to	to	TO
13923	2742	17	soak	soak	VB
13923	2742	18	in	in	IN
13923	2742	19	cold	cold	JJ
13923	2742	20	water	water	NN
13923	2742	21	;	;	:
13923	2742	22	in	in	IN
13923	2742	23	the	the	DT
13923	2742	24	morning	morning	NN
13923	2742	25	put	put	VBD
13923	2742	26	them	-PRON-	PRP
13923	2742	27	in	in	IN
13923	2742	28	fresh	fresh	JJ
13923	2742	29	water	water	NN
13923	2742	30	and	and	CC
13923	2742	31	let	let	VB
13923	2742	32	them	-PRON-	PRP
13923	2742	33	scald	scald	VB
13923	2742	34	,	,	,
13923	2742	35	then	then	RB
13923	2742	36	turn	turn	VB
13923	2742	37	off	off	RP
13923	2742	38	the	the	DT
13923	2742	39	water	water	NN
13923	2742	40	and	and	CC
13923	2742	41	put	put	VBD
13923	2742	42	on	on	RP
13923	2742	43	more	more	JJR
13923	2742	44	,	,	,
13923	2742	45	hot	hot	JJ
13923	2742	46	;	;	:
13923	2742	47	put	put	VBN
13923	2742	48	to	to	TO
13923	2742	49	cook	cook	NN
13923	2742	50	with	with	IN
13923	2742	51	them	-PRON-	PRP
13923	2742	52	a	a	DT
13923	2742	53	piece	piece	NN
13923	2742	54	of	of	IN
13923	2742	55	salt	salt	NN
13923	2742	56	pork	pork	NN
13923	2742	57	,	,	,
13923	2742	58	gashed	gash	VBN
13923	2742	59	,	,	,
13923	2742	60	as	as	RB
13923	2742	61	much	much	RB
13923	2742	62	as	as	IN
13923	2742	63	would	would	MD
13923	2742	64	make	make	VB
13923	2742	65	five	five	CD
13923	2742	66	or	or	CC
13923	2742	67	six	six	CD
13923	2742	68	slices	slice	NNS
13923	2742	69	;	;	:
13923	2742	70	boil	boil	VB
13923	2742	71	slowly	slowly	RB
13923	2742	72	till	till	IN
13923	2742	73	soft	soft	JJ
13923	2742	74	(	(	-LRB-
13923	2742	75	not	not	RB
13923	2742	76	mashed	mash	VBN
13923	2742	77	)	)	-RRB-
13923	2742	78	,	,	,
13923	2742	79	then	then	RB
13923	2742	80	add	add	VB
13923	2742	81	a	a	DT
13923	2742	82	tablespoonful	tablespoonful	NN
13923	2742	83	of	of	IN
13923	2742	84	molasses	molasse	NNS
13923	2742	85	,	,	,
13923	2742	86	half	half	PDT
13923	2742	87	a	a	DT
13923	2742	88	teaspoonful	teaspoonful	NN
13923	2742	89	of	of	IN
13923	2742	90	soda	soda	NN
13923	2742	91	,	,	,
13923	2742	92	stir	stir	VB
13923	2742	93	in	in	IN
13923	2742	94	well	well	RB
13923	2742	95	,	,	,
13923	2742	96	put	put	VBN
13923	2742	97	in	in	RP
13923	2742	98	a	a	DT
13923	2742	99	deep	deep	JJ
13923	2742	100	pan	pan	NN
13923	2742	101	,	,	,
13923	2742	102	and	and	CC
13923	2742	103	bake	bake	VB
13923	2742	104	one	one	CD
13923	2742	105	hour	hour	NN
13923	2742	106	and	and	CC
13923	2742	107	a	a	DT
13923	2742	108	half	half	NN
13923	2742	109	.	.	.
13923	2743	1	If	if	IN
13923	2743	2	you	-PRON-	PRP
13923	2743	3	do	do	VBP
13923	2743	4	not	not	RB
13923	2743	5	like	like	VB
13923	2743	6	to	to	TO
13923	2743	7	use	use	VB
13923	2743	8	pork	pork	NN
13923	2743	9	,	,	,
13923	2743	10	salt	salt	VB
13923	2743	11	the	the	DT
13923	2743	12	beans	bean	NNS
13923	2743	13	when	when	WRB
13923	2743	14	boiling	boil	VBG
13923	2743	15	,	,	,
13923	2743	16	and	and	CC
13923	2743	17	add	add	VB
13923	2743	18	a	a	DT
13923	2743	19	lump	lump	NN
13923	2743	20	of	of	IN
13923	2743	21	butter	butter	NN
13923	2743	22	when	when	WRB
13923	2743	23	preparing	prepare	VBG
13923	2743	24	them	-PRON-	PRP
13923	2743	25	for	for	IN
13923	2743	26	the	the	DT
13923	2743	27	oven	oven	NN
13923	2743	28	.	.	.
13923	2744	1	BOSTON	BOSTON	NNP
13923	2744	2	PORK	PORK	NNP
13923	2744	3	AND	and	CC
13923	2744	4	BEANS	bean	NNS
13923	2744	5	.	.	.
13923	2745	1	Pick	pick	VB
13923	2745	2	over	over	IN
13923	2745	3	carefully	carefully	RB
13923	2745	4	a	a	DT
13923	2745	5	quart	quart	NN
13923	2745	6	of	of	IN
13923	2745	7	small	small	JJ
13923	2745	8	,	,	,
13923	2745	9	white	white	JJ
13923	2745	10	beans	bean	NNS
13923	2745	11	;	;	:
13923	2745	12	let	let	VB
13923	2745	13	them	-PRON-	PRP
13923	2745	14	soak	soak	VB
13923	2745	15	over	over	RP
13923	2745	16	night	night	NN
13923	2745	17	in	in	IN
13923	2745	18	cold	cold	JJ
13923	2745	19	water	water	NN
13923	2745	20	;	;	:
13923	2745	21	in	in	IN
13923	2745	22	the	the	DT
13923	2745	23	morning	morning	NN
13923	2745	24	wash	wash	NN
13923	2745	25	and	and	CC
13923	2745	26	drain	drain	VB
13923	2745	27	in	in	IN
13923	2745	28	another	another	DT
13923	2745	29	water	water	NN
13923	2745	30	.	.	.
13923	2746	1	Put	put	VB
13923	2746	2	on	on	RP
13923	2746	3	to	to	TO
13923	2746	4	boil	boil	VB
13923	2746	5	in	in	IN
13923	2746	6	plenty	plenty	NN
13923	2746	7	of	of	IN
13923	2746	8	cold	cold	JJ
13923	2746	9	water	water	NN
13923	2746	10	with	with	IN
13923	2746	11	a	a	DT
13923	2746	12	piece	piece	NN
13923	2746	13	of	of	IN
13923	2746	14	soda	soda	NN
13923	2746	15	the	the	DT
13923	2746	16	size	size	NN
13923	2746	17	of	of	IN
13923	2746	18	a	a	DT
13923	2746	19	bean	bean	NN
13923	2746	20	;	;	:
13923	2746	21	let	let	VB
13923	2746	22	them	-PRON-	PRP
13923	2746	23	come	come	VB
13923	2746	24	to	to	IN
13923	2746	25	a	a	DT
13923	2746	26	boil	boil	NN
13923	2746	27	,	,	,
13923	2746	28	then	then	RB
13923	2746	29	drain	drain	VB
13923	2746	30	again	again	RB
13923	2746	31	,	,	,
13923	2746	32	cover	cover	VB
13923	2746	33	with	with	IN
13923	2746	34	water	water	NN
13923	2746	35	once	once	RB
13923	2746	36	more	more	RBR
13923	2746	37	,	,	,
13923	2746	38	and	and	CC
13923	2746	39	boil	boil	VB
13923	2746	40	them	-PRON-	PRP
13923	2746	41	fifteen	fifteen	CD
13923	2746	42	minutes	minute	NNS
13923	2746	43	,	,	,
13923	2746	44	or	or	CC
13923	2746	45	until	until	IN
13923	2746	46	the	the	DT
13923	2746	47	skin	skin	NN
13923	2746	48	of	of	IN
13923	2746	49	the	the	DT
13923	2746	50	beans	bean	NNS
13923	2746	51	will	will	MD
13923	2746	52	crack	crack	VB
13923	2746	53	when	when	WRB
13923	2746	54	taken	take	VBN
13923	2746	55	out	out	RP
13923	2746	56	and	and	CC
13923	2746	57	blown	blow	VBN
13923	2746	58	upon	upon	IN
13923	2746	59	.	.	.
13923	2747	1	Drain	drain	VB
13923	2747	2	the	the	DT
13923	2747	3	beans	bean	NNS
13923	2747	4	again	again	RB
13923	2747	5	,	,	,
13923	2747	6	put	put	VBD
13923	2747	7	them	-PRON-	PRP
13923	2747	8	into	into	IN
13923	2747	9	an	an	DT
13923	2747	10	earthen	earthen	JJ
13923	2747	11	pot	pot	NN
13923	2747	12	,	,	,
13923	2747	13	adding	add	VBG
13923	2747	14	a	a	DT
13923	2747	15	tablespoonful	tablespoonful	NN
13923	2747	16	of	of	IN
13923	2747	17	salt	salt	NN
13923	2747	18	;	;	:
13923	2747	19	cover	cover	NN
13923	2747	20	with	with	IN
13923	2747	21	hot	hot	JJ
13923	2747	22	water	water	NN
13923	2747	23	,	,	,
13923	2747	24	place	place	NN
13923	2747	25	in	in	IN
13923	2747	26	the	the	DT
13923	2747	27	centre	centre	NN
13923	2747	28	a	a	DT
13923	2747	29	pound	pound	NN
13923	2747	30	of	of	IN
13923	2747	31	salt	salt	NN
13923	2747	32	pork	pork	NN
13923	2747	33	,	,	,
13923	2747	34	first	first	RB
13923	2747	35	scalding	scald	VBG
13923	2747	36	it	-PRON-	PRP
13923	2747	37	with	with	IN
13923	2747	38	hot	hot	JJ
13923	2747	39	water	water	NN
13923	2747	40	,	,	,
13923	2747	41	and	and	CC
13923	2747	42	scoring	score	VBG
13923	2747	43	the	the	DT
13923	2747	44	rind	rind	NN
13923	2747	45	across	across	IN
13923	2747	46	the	the	DT
13923	2747	47	top	top	NN
13923	2747	48	,	,	,
13923	2747	49	a	a	DT
13923	2747	50	quarter	quarter	NN
13923	2747	51	of	of	IN
13923	2747	52	an	an	DT
13923	2747	53	inch	inch	NN
13923	2747	54	apart	apart	RB
13923	2747	55	to	to	TO
13923	2747	56	indicate	indicate	VB
13923	2747	57	where	where	WRB
13923	2747	58	the	the	DT
13923	2747	59	slices	slice	NNS
13923	2747	60	are	be	VBP
13923	2747	61	to	to	TO
13923	2747	62	be	be	VB
13923	2747	63	cut	cut	VBN
13923	2747	64	.	.	.
13923	2748	1	Place	place	VB
13923	2748	2	the	the	DT
13923	2748	3	pot	pot	NN
13923	2748	4	in	in	IN
13923	2748	5	the	the	DT
13923	2748	6	oven	oven	NN
13923	2748	7	,	,	,
13923	2748	8	and	and	CC
13923	2748	9	bake	bake	VB
13923	2748	10	six	six	CD
13923	2748	11	hours	hour	NNS
13923	2748	12	or	or	CC
13923	2748	13	longer	long	JJR
13923	2748	14	.	.	.
13923	2749	1	Keep	keep	VB
13923	2749	2	the	the	DT
13923	2749	3	oven	oven	NN
13923	2749	4	a	a	DT
13923	2749	5	moderate	moderate	JJ
13923	2749	6	heat	heat	NN
13923	2749	7	;	;	:
13923	2749	8	add	add	VB
13923	2749	9	hot	hot	JJ
13923	2749	10	water	water	NN
13923	2749	11	from	from	IN
13923	2749	12	the	the	DT
13923	2749	13	tea	tea	NN
13923	2749	14	-	-	HYPH
13923	2749	15	kettle	kettle	NN
13923	2749	16	as	as	IN
13923	2749	17	needed	need	VBN
13923	2749	18	,	,	,
13923	2749	19	on	on	IN
13923	2749	20	account	account	NN
13923	2749	21	of	of	IN
13923	2749	22	evaporation	evaporation	NN
13923	2749	23	,	,	,
13923	2749	24	to	to	TO
13923	2749	25	keep	keep	VB
13923	2749	26	the	the	DT
13923	2749	27	beans	bean	NNS
13923	2749	28	moist	moist	NN
13923	2749	29	.	.	.
13923	2750	1	When	when	WRB
13923	2750	2	the	the	DT
13923	2750	3	meat	meat	NN
13923	2750	4	becomes	become	VBZ
13923	2750	5	crisp	crisp	JJ
13923	2750	6	and	and	CC
13923	2750	7	looks	look	VBZ
13923	2750	8	cooked	cook	VBN
13923	2750	9	,	,	,
13923	2750	10	remove	remove	VB
13923	2750	11	it	-PRON-	PRP
13923	2750	12	,	,	,
13923	2750	13	as	as	RB
13923	2750	14	too	too	RB
13923	2750	15	long	long	RB
13923	2750	16	baking	bake	VBG
13923	2750	17	the	the	DT
13923	2750	18	pork	pork	NN
13923	2750	19	destroys	destroy	VBZ
13923	2750	20	its	-PRON-	PRP$
13923	2750	21	solidity	solidity	NN
13923	2750	22	.	.	.
13923	2751	1	FRIED	FRIED	NNP
13923	2751	2	SALT	SALT	NNP
13923	2751	3	PORK	PORK	NNP
13923	2751	4	.	.	.
13923	2752	1	Cut	cut	NN
13923	2752	2	in	in	IN
13923	2752	3	thin	thin	JJ
13923	2752	4	slices	slice	NNS
13923	2752	5	,	,	,
13923	2752	6	and	and	CC
13923	2752	7	freshen	freshen	RB
13923	2752	8	in	in	IN
13923	2752	9	cold	cold	JJ
13923	2752	10	water	water	NN
13923	2752	11	,	,	,
13923	2752	12	roll	roll	VB
13923	2752	13	in	in	IN
13923	2752	14	flour	flour	NN
13923	2752	15	,	,	,
13923	2752	16	and	and	CC
13923	2752	17	fry	fry	NNP
13923	2752	18	crisp	crisp	RB
13923	2752	19	.	.	.
13923	2753	1	If	if	IN
13923	2753	2	required	require	VBN
13923	2753	3	quickly	quickly	RB
13923	2753	4	pour	pour	VBP
13923	2753	5	boiling	boil	VBG
13923	2753	6	water	water	NN
13923	2753	7	over	over	IN
13923	2753	8	the	the	DT
13923	2753	9	slices	slice	NNS
13923	2753	10	,	,	,
13923	2753	11	let	let	VBD
13923	2753	12	stand	stand	VB
13923	2753	13	a	a	DT
13923	2753	14	few	few	JJ
13923	2753	15	minutes	minute	NNS
13923	2753	16	,	,	,
13923	2753	17	drain	drain	VB
13923	2753	18	and	and	CC
13923	2753	19	roll	roll	VB
13923	2753	20	in	in	IN
13923	2753	21	flour	flour	NN
13923	2753	22	as	as	IN
13923	2753	23	before	before	RB
13923	2753	24	;	;	:
13923	2753	25	drain	drain	VB
13923	2753	26	off	off	RP
13923	2753	27	most	most	JJS
13923	2753	28	of	of	IN
13923	2753	29	the	the	DT
13923	2753	30	grease	grease	NN
13923	2753	31	from	from	IN
13923	2753	32	the	the	DT
13923	2753	33	frying	fry	VBG
13923	2753	34	pan	pan	NN
13923	2753	35	;	;	:
13923	2753	36	stir	stir	NN
13923	2753	37	in	in	IN
13923	2753	38	while	while	IN
13923	2753	39	hot	hot	JJ
13923	2753	40	one	one	CD
13923	2753	41	or	or	CC
13923	2753	42	two	two	CD
13923	2753	43	tablespoonfuls	tablespoonful	NNS
13923	2753	44	of	of	IN
13923	2753	45	flour	flour	NN
13923	2753	46	,	,	,
13923	2753	47	about	about	RB
13923	2753	48	half	half	PDT
13923	2753	49	a	a	DT
13923	2753	50	pint	pint	NN
13923	2753	51	of	of	IN
13923	2753	52	milk	milk	NN
13923	2753	53	,	,	,
13923	2753	54	a	a	DT
13923	2753	55	little	little	JJ
13923	2753	56	pepper	pepper	NN
13923	2753	57	,	,	,
13923	2753	58	and	and	CC
13923	2753	59	salt	salt	NN
13923	2753	60	if	if	IN
13923	2753	61	over	over	IN
13923	2753	62	freshened	freshen	VBN
13923	2753	63	;	;	:
13923	2753	64	let	let	VB
13923	2753	65	it	-PRON-	PRP
13923	2753	66	boil	boil	VB
13923	2753	67	,	,	,
13923	2753	68	and	and	CC
13923	2753	69	pour	pour	VB
13923	2753	70	into	into	IN
13923	2753	71	a	a	DT
13923	2753	72	gravy	gravy	NN
13923	2753	73	dish	dish	NN
13923	2753	74	.	.	.
13923	2754	1	A	a	DT
13923	2754	2	teaspoonful	teaspoonful	NN
13923	2754	3	of	of	IN
13923	2754	4	finely	finely	RB
13923	2754	5	-	-	HYPH
13923	2754	6	chopped	chop	VBN
13923	2754	7	parsley	parsley	NN
13923	2754	8	will	will	MD
13923	2754	9	add	add	VB
13923	2754	10	pleasantly	pleasantly	RB
13923	2754	11	to	to	IN
13923	2754	12	the	the	DT
13923	2754	13	appearance	appearance	NN
13923	2754	14	of	of	IN
13923	2754	15	the	the	DT
13923	2754	16	gravy	gravy	NN
13923	2754	17	.	.	.
13923	2755	1	GRILLED	GRILLED	NNP
13923	2755	2	SALT	SALT	NNP
13923	2755	3	PORK	PORK	NNP
13923	2755	4	.	.	.
13923	2756	1	Take	take	VB
13923	2756	2	quite	quite	RB
13923	2756	3	thin	thin	JJ
13923	2756	4	slices	slice	NNS
13923	2756	5	of	of	IN
13923	2756	6	the	the	DT
13923	2756	7	thick	thick	JJ
13923	2756	8	part	part	NN
13923	2756	9	of	of	IN
13923	2756	10	side	side	NN
13923	2756	11	pork	pork	NN
13923	2756	12	,	,	,
13923	2756	13	of	of	IN
13923	2756	14	a	a	DT
13923	2756	15	clear	clear	JJ
13923	2756	16	white	white	NN
13923	2756	17	,	,	,
13923	2756	18	and	and	CC
13923	2756	19	thinly	thinly	RB
13923	2756	20	streaked	streak	VBN
13923	2756	21	with	with	IN
13923	2756	22	lean	lean	JJ
13923	2756	23	;	;	:
13923	2756	24	hold	hold	VB
13923	2756	25	one	one	CD
13923	2756	26	on	on	IN
13923	2756	27	a	a	DT
13923	2756	28	toasting	toasting	JJ
13923	2756	29	fork	fork	NN
13923	2756	30	before	before	IN
13923	2756	31	a	a	DT
13923	2756	32	brisk	brisk	JJ
13923	2756	33	fire	fire	NN
13923	2756	34	to	to	TO
13923	2756	35	grill	grill	VB
13923	2756	36	;	;	:
13923	2756	37	have	have	VB
13923	2756	38	at	at	IN
13923	2756	39	hand	hand	NN
13923	2756	40	a	a	DT
13923	2756	41	dish	dish	NN
13923	2756	42	of	of	IN
13923	2756	43	cold	cold	JJ
13923	2756	44	water	water	NN
13923	2756	45	,	,	,
13923	2756	46	in	in	IN
13923	2756	47	which	which	WDT
13923	2756	48	immerse	immerse	VBP
13923	2756	49	it	-PRON-	PRP
13923	2756	50	frequently	frequently	RB
13923	2756	51	while	while	IN
13923	2756	52	cooking	cook	VBG
13923	2756	53	,	,	,
13923	2756	54	to	to	TO
13923	2756	55	remove	remove	VB
13923	2756	56	the	the	DT
13923	2756	57	superfluous	superfluous	JJ
13923	2756	58	fat	fat	NN
13923	2756	59	and	and	CC
13923	2756	60	render	render	VB
13923	2756	61	it	-PRON-	PRP
13923	2756	62	more	more	RBR
13923	2756	63	delicate	delicate	JJ
13923	2756	64	.	.	.
13923	2757	1	Put	put	VB
13923	2757	2	each	each	DT
13923	2757	3	slice	slice	NN
13923	2757	4	as	as	IN
13923	2757	5	cooked	cook	VBN
13923	2757	6	in	in	IN
13923	2757	7	a	a	DT
13923	2757	8	warm	warm	JJ
13923	2757	9	covered	cover	VBN
13923	2757	10	pan	pan	NN
13923	2757	11	;	;	:
13923	2757	12	when	when	WRB
13923	2757	13	all	all	DT
13923	2757	14	are	be	VBP
13923	2757	15	done	do	VBN
13923	2757	16	,	,	,
13923	2757	17	serve	serve	VB
13923	2757	18	hot	hot	JJ
13923	2757	19	.	.	.
13923	2758	1	FRIED	FRIED	NNP
13923	2758	2	HAM	HAM	NNP
13923	2758	3	AND	and	CC
13923	2758	4	EGGS	EGGS	NNP
13923	2758	5	.	.	.
13923	2759	1	Cut	cut	NN
13923	2759	2	slices	slice	NNS
13923	2759	3	of	of	IN
13923	2759	4	ham	ham	NN
13923	2759	5	quite	quite	RB
13923	2759	6	thin	thin	JJ
13923	2759	7	,	,	,
13923	2759	8	cut	cut	VBD
13923	2759	9	off	off	RP
13923	2759	10	the	the	DT
13923	2759	11	rind	rind	NN
13923	2759	12	or	or	CC
13923	2759	13	skin	skin	NN
13923	2759	14	,	,	,
13923	2759	15	put	put	VB
13923	2759	16	them	-PRON-	PRP
13923	2759	17	into	into	IN
13923	2759	18	a	a	DT
13923	2759	19	hot	hot	JJ
13923	2759	20	frying	frying	NN
13923	2759	21	pan	pan	NN
13923	2759	22	,	,	,
13923	2759	23	turning	turn	VBG
13923	2759	24	them	-PRON-	PRP
13923	2759	25	often	often	RB
13923	2759	26	until	until	IN
13923	2759	27	crisp	crisp	RB
13923	2759	28	,	,	,
13923	2759	29	taking	take	VBG
13923	2759	30	care	care	NN
13923	2759	31	not	not	RB
13923	2759	32	to	to	TO
13923	2759	33	burn	burn	VB
13923	2759	34	the	the	DT
13923	2759	35	slices	slice	NNS
13923	2759	36	;	;	:
13923	2759	37	three	three	CD
13923	2759	38	minutes	minute	NNS
13923	2759	39	will	will	MD
13923	2759	40	cook	cook	VB
13923	2759	41	them	-PRON-	PRP
13923	2759	42	well	well	RB
13923	2759	43	.	.	.
13923	2760	1	Dish	dish	VB
13923	2760	2	them	-PRON-	PRP
13923	2760	3	on	on	IN
13923	2760	4	a	a	DT
13923	2760	5	hot	hot	JJ
13923	2760	6	platter	platter	NN
13923	2760	7	;	;	:
13923	2760	8	then	then	RB
13923	2760	9	turn	turn	VB
13923	2760	10	off	off	RP
13923	2760	11	the	the	DT
13923	2760	12	top	top	NN
13923	2760	13	of	of	IN
13923	2760	14	the	the	DT
13923	2760	15	grease	grease	NN
13923	2760	16	,	,	,
13923	2760	17	rinse	rinse	VB
13923	2760	18	out	out	RP
13923	2760	19	the	the	DT
13923	2760	20	pan	pan	NN
13923	2760	21	,	,	,
13923	2760	22	and	and	CC
13923	2760	23	put	put	VBD
13923	2760	24	back	back	RP
13923	2760	25	the	the	DT
13923	2760	26	clear	clear	JJ
13923	2760	27	grease	grease	NN
13923	2760	28	to	to	TO
13923	2760	29	fry	fry	VB
13923	2760	30	the	the	DT
13923	2760	31	eggs	egg	NNS
13923	2760	32	.	.	.
13923	2761	1	Break	break	VB
13923	2761	2	the	the	DT
13923	2761	3	eggs	egg	NNS
13923	2761	4	separately	separately	RB
13923	2761	5	in	in	IN
13923	2761	6	a	a	DT
13923	2761	7	saucer	saucer	NN
13923	2761	8	,	,	,
13923	2761	9	that	that	IN
13923	2761	10	in	in	IN
13923	2761	11	case	case	NN
13923	2761	12	a	a	DT
13923	2761	13	bad	bad	JJ
13923	2761	14	one	one	CD
13923	2761	15	should	should	MD
13923	2761	16	be	be	VB
13923	2761	17	among	among	IN
13923	2761	18	them	-PRON-	PRP
13923	2761	19	it	-PRON-	PRP
13923	2761	20	may	may	MD
13923	2761	21	not	not	RB
13923	2761	22	mix	mix	VB
13923	2761	23	with	with	IN
13923	2761	24	the	the	DT
13923	2761	25	rest	rest	NN
13923	2761	26	.	.	.
13923	2762	1	Slip	slip	VB
13923	2762	2	each	each	DT
13923	2762	3	egg	egg	NN
13923	2762	4	gently	gently	RB
13923	2762	5	into	into	IN
13923	2762	6	the	the	DT
13923	2762	7	frying	fry	VBG
13923	2762	8	pan	pan	NN
13923	2762	9	.	.	.
13923	2763	1	Do	do	VB
13923	2763	2	not	not	RB
13923	2763	3	turn	turn	VB
13923	2763	4	them	-PRON-	PRP
13923	2763	5	while	while	IN
13923	2763	6	they	-PRON-	PRP
13923	2763	7	are	be	VBP
13923	2763	8	frying	fry	VBG
13923	2763	9	,	,	,
13923	2763	10	put	put	VB
13923	2763	11	keep	keep	VB
13923	2763	12	pouring	pour	VBG
13923	2763	13	some	some	DT
13923	2763	14	of	of	IN
13923	2763	15	the	the	DT
13923	2763	16	hot	hot	JJ
13923	2763	17	lard	lard	NN
13923	2763	18	over	over	IN
13923	2763	19	them	-PRON-	PRP
13923	2763	20	with	with	IN
13923	2763	21	a	a	DT
13923	2763	22	kitchen	kitchen	NN
13923	2763	23	spoon	spoon	NN
13923	2763	24	;	;	:
13923	2763	25	this	this	DT
13923	2763	26	will	will	MD
13923	2763	27	do	do	VB
13923	2763	28	them	-PRON-	PRP
13923	2763	29	sufficiently	sufficiently	RB
13923	2763	30	on	on	IN
13923	2763	31	the	the	DT
13923	2763	32	upper	upper	JJ
13923	2763	33	side	side	NN
13923	2763	34	.	.	.
13923	2764	1	They	-PRON-	PRP
13923	2764	2	will	will	MD
13923	2764	3	be	be	VB
13923	2764	4	done	do	VBN
13923	2764	5	enough	enough	RB
13923	2764	6	in	in	IN
13923	2764	7	about	about	RB
13923	2764	8	three	three	CD
13923	2764	9	minutes	minute	NNS
13923	2764	10	;	;	:
13923	2764	11	the	the	DT
13923	2764	12	white	white	NNP
13923	2764	13	must	must	MD
13923	2764	14	retain	retain	VB
13923	2764	15	its	-PRON-	PRP$
13923	2764	16	transparency	transparency	NN
13923	2764	17	so	so	IN
13923	2764	18	that	that	IN
13923	2764	19	the	the	DT
13923	2764	20	yolk	yolk	NN
13923	2764	21	will	will	MD
13923	2764	22	be	be	VB
13923	2764	23	seen	see	VBN
13923	2764	24	through	through	IN
13923	2764	25	it	-PRON-	PRP
13923	2764	26	.	.	.
13923	2765	1	When	when	WRB
13923	2765	2	done	do	VBN
13923	2765	3	take	take	VB
13923	2765	4	them	-PRON-	PRP
13923	2765	5	up	up	RP
13923	2765	6	with	with	IN
13923	2765	7	a	a	DT
13923	2765	8	tin	tin	JJ
13923	2765	9	slice	slice	NN
13923	2765	10	;	;	:
13923	2765	11	drain	drain	VB
13923	2765	12	off	off	IN
13923	2765	13	the	the	DT
13923	2765	14	lard	lard	NN
13923	2765	15	,	,	,
13923	2765	16	and	and	CC
13923	2765	17	if	if	IN
13923	2765	18	any	any	DT
13923	2765	19	part	part	NN
13923	2765	20	of	of	IN
13923	2765	21	the	the	DT
13923	2765	22	white	white	NN
13923	2765	23	is	be	VBZ
13923	2765	24	discolored	discolor	VBN
13923	2765	25	or	or	CC
13923	2765	26	ragged	rag	VBN
13923	2765	27	,	,	,
13923	2765	28	trim	trim	VB
13923	2765	29	it	-PRON-	PRP
13923	2765	30	off	off	RP
13923	2765	31	.	.	.
13923	2766	1	Lay	Lay	NNP
13923	2766	2	a	a	DT
13923	2766	3	fried	fried	JJ
13923	2766	4	egg	egg	NN
13923	2766	5	upon	upon	IN
13923	2766	6	each	each	DT
13923	2766	7	slice	slice	NN
13923	2766	8	of	of	IN
13923	2766	9	the	the	DT
13923	2766	10	ham	ham	NN
13923	2766	11	,	,	,
13923	2766	12	and	and	CC
13923	2766	13	send	send	VB
13923	2766	14	to	to	TO
13923	2766	15	table	table	NN
13923	2766	16	hot	hot	JJ
13923	2766	17	.	.	.
13923	2767	1	COLD	cold	JJ
13923	2767	2	BACON	BACON	NNP
13923	2767	3	AND	and	CC
13923	2767	4	EGGS	EGGS	NNP
13923	2767	5	.	.	.
13923	2768	1	An	an	DT
13923	2768	2	economical	economical	JJ
13923	2768	3	way	way	NN
13923	2768	4	of	of	IN
13923	2768	5	using	use	VBG
13923	2768	6	bacon	bacon	NN
13923	2768	7	and	and	CC
13923	2768	8	eggs	egg	NNS
13923	2768	9	that	that	WDT
13923	2768	10	have	have	VBP
13923	2768	11	been	be	VBN
13923	2768	12	left	leave	VBN
13923	2768	13	from	from	IN
13923	2768	14	a	a	DT
13923	2768	15	previous	previous	JJ
13923	2768	16	meal	meal	NN
13923	2768	17	is	be	VBZ
13923	2768	18	to	to	TO
13923	2768	19	put	put	VB
13923	2768	20	them	-PRON-	PRP
13923	2768	21	in	in	IN
13923	2768	22	a	a	DT
13923	2768	23	wooden	wooden	JJ
13923	2768	24	bowl	bowl	NN
13923	2768	25	and	and	CC
13923	2768	26	chop	chop	VB
13923	2768	27	them	-PRON-	PRP
13923	2768	28	quite	quite	RB
13923	2768	29	fine	fine	RB
13923	2768	30	,	,	,
13923	2768	31	adding	add	VBG
13923	2768	32	a	a	DT
13923	2768	33	little	little	JJ
13923	2768	34	mashed	mashed	JJ
13923	2768	35	or	or	CC
13923	2768	36	cold	cold	JJ
13923	2768	37	chopped	chop	VBN
13923	2768	38	potato	potato	NN
13923	2768	39	,	,	,
13923	2768	40	and	and	CC
13923	2768	41	a	a	DT
13923	2768	42	little	little	JJ
13923	2768	43	bacon	bacon	NN
13923	2768	44	gravy	gravy	NN
13923	2768	45	,	,	,
13923	2768	46	if	if	IN
13923	2768	47	any	any	DT
13923	2768	48	was	be	VBD
13923	2768	49	left	leave	VBN
13923	2768	50	.	.	.
13923	2769	1	Mix	mix	VB
13923	2769	2	and	and	CC
13923	2769	3	mould	mould	VB
13923	2769	4	it	-PRON-	PRP
13923	2769	5	into	into	IN
13923	2769	6	little	little	JJ
13923	2769	7	balls	ball	NNS
13923	2769	8	,	,	,
13923	2769	9	roll	roll	NN
13923	2769	10	in	in	IN
13923	2769	11	raw	raw	JJ
13923	2769	12	egg	egg	NN
13923	2769	13	and	and	CC
13923	2769	14	cracker	cracker	NN
13923	2769	15	crumbs	crumb	VBZ
13923	2769	16	,	,	,
13923	2769	17	and	and	CC
13923	2769	18	fry	fry	VB
13923	2769	19	in	in	IN
13923	2769	20	a	a	DT
13923	2769	21	spider	spider	NN
13923	2769	22	the	the	DT
13923	2769	23	same	same	JJ
13923	2769	24	as	as	IN
13923	2769	25	frying	fry	VBG
13923	2769	26	eggs	egg	NNS
13923	2769	27	;	;	:
13923	2769	28	fry	fry	VB
13923	2769	29	a	a	DT
13923	2769	30	light	light	JJ
13923	2769	31	brown	brown	JJ
13923	2769	32	on	on	IN
13923	2769	33	both	both	DT
13923	2769	34	sides	side	NNS
13923	2769	35	.	.	.
13923	2770	1	Serve	serve	VB
13923	2770	2	hot	hot	JJ
13923	2770	3	.	.	.
13923	2771	1	Very	very	RB
13923	2771	2	appetizing	appetizing	JJ
13923	2771	3	.	.	.
13923	2772	1	SCRAPPEL	SCRAPPEL	NNS
13923	2772	2	.	.	.
13923	2773	1	Scrappel	Scrappel	NNP
13923	2773	2	is	be	VBZ
13923	2773	3	a	a	DT
13923	2773	4	most	most	RBS
13923	2773	5	palatable	palatable	JJ
13923	2773	6	dish	dish	NN
13923	2773	7	.	.	.
13923	2774	1	Take	take	VB
13923	2774	2	the	the	DT
13923	2774	3	head	head	NN
13923	2774	4	,	,	,
13923	2774	5	heart	heart	NN
13923	2774	6	and	and	CC
13923	2774	7	any	any	DT
13923	2774	8	lean	lean	JJ
13923	2774	9	scraps	scrap	NNS
13923	2774	10	of	of	IN
13923	2774	11	pork	pork	NN
13923	2774	12	,	,	,
13923	2774	13	and	and	CC
13923	2774	14	boil	boil	VB
13923	2774	15	until	until	IN
13923	2774	16	the	the	DT
13923	2774	17	flesh	flesh	NN
13923	2774	18	slips	slip	VBZ
13923	2774	19	easily	easily	RB
13923	2774	20	from	from	IN
13923	2774	21	the	the	DT
13923	2774	22	bones	bone	NNS
13923	2774	23	.	.	.
13923	2775	1	Remove	remove	VB
13923	2775	2	the	the	DT
13923	2775	3	fat	fat	JJ
13923	2775	4	,	,	,
13923	2775	5	gristle	gristle	NN
13923	2775	6	and	and	CC
13923	2775	7	bones	bone	NNS
13923	2775	8	,	,	,
13923	2775	9	then	then	RB
13923	2775	10	chop	chop	VB
13923	2775	11	fine	fine	RB
13923	2775	12	.	.	.
13923	2776	1	Set	set	VB
13923	2776	2	the	the	DT
13923	2776	3	liquor	liquor	NN
13923	2776	4	in	in	IN
13923	2776	5	which	which	WDT
13923	2776	6	the	the	DT
13923	2776	7	meat	meat	NN
13923	2776	8	was	be	VBD
13923	2776	9	boiled	boil	VBN
13923	2776	10	aside	aside	RB
13923	2776	11	until	until	IN
13923	2776	12	cold	cold	JJ
13923	2776	13	,	,	,
13923	2776	14	take	take	VB
13923	2776	15	the	the	DT
13923	2776	16	cake	cake	NN
13923	2776	17	of	of	IN
13923	2776	18	fat	fat	NN
13923	2776	19	from	from	IN
13923	2776	20	the	the	DT
13923	2776	21	surface	surface	NN
13923	2776	22	and	and	CC
13923	2776	23	return	return	VB
13923	2776	24	to	to	IN
13923	2776	25	the	the	DT
13923	2776	26	fire	fire	NN
13923	2776	27	.	.	.
13923	2777	1	When	when	WRB
13923	2777	2	it	-PRON-	PRP
13923	2777	3	boils	boil	VBZ
13923	2777	4	put	put	VBN
13923	2777	5	in	in	IN
13923	2777	6	the	the	DT
13923	2777	7	chopped	chop	VBN
13923	2777	8	meat	meat	NN
13923	2777	9	and	and	CC
13923	2777	10	season	season	NN
13923	2777	11	well	well	RB
13923	2777	12	with	with	IN
13923	2777	13	pepper	pepper	NN
13923	2777	14	and	and	CC
13923	2777	15	salt	salt	NN
13923	2777	16	.	.	.
13923	2778	1	Let	let	VB
13923	2778	2	it	-PRON-	PRP
13923	2778	3	boil	boil	VB
13923	2778	4	again	again	RB
13923	2778	5	,	,	,
13923	2778	6	then	then	RB
13923	2778	7	thicken	thicken	VB
13923	2778	8	with	with	IN
13923	2778	9	corn	corn	NN
13923	2778	10	meal	meal	NN
13923	2778	11	as	as	IN
13923	2778	12	you	-PRON-	PRP
13923	2778	13	would	would	MD
13923	2778	14	in	in	IN
13923	2778	15	making	make	VBG
13923	2778	16	ordinary	ordinary	JJ
13923	2778	17	corn	corn	NN
13923	2778	18	meal	meal	NN
13923	2778	19	mush	mush	NN
13923	2778	20	,	,	,
13923	2778	21	by	by	IN
13923	2778	22	letting	let	VBG
13923	2778	23	it	-PRON-	PRP
13923	2778	24	slip	slip	VB
13923	2778	25	through	through	IN
13923	2778	26	the	the	DT
13923	2778	27	fingers	finger	NNS
13923	2778	28	slowly	slowly	RB
13923	2778	29	to	to	TO
13923	2778	30	prevent	prevent	VB
13923	2778	31	lumps	lump	NNS
13923	2778	32	.	.	.
13923	2779	1	Cook	cook	VB
13923	2779	2	an	an	DT
13923	2779	3	hour	hour	NN
13923	2779	4	,	,	,
13923	2779	5	stirring	stir	VBG
13923	2779	6	constantly	constantly	RB
13923	2779	7	at	at	IN
13923	2779	8	first	first	RB
13923	2779	9	,	,	,
13923	2779	10	afterwards	afterwards	RB
13923	2779	11	putting	put	VBG
13923	2779	12	back	back	RB
13923	2779	13	on	on	IN
13923	2779	14	the	the	DT
13923	2779	15	range	range	NN
13923	2779	16	in	in	IN
13923	2779	17	a	a	DT
13923	2779	18	position	position	NN
13923	2779	19	to	to	TO
13923	2779	20	boil	boil	VB
13923	2779	21	gently	gently	RB
13923	2779	22	.	.	.
13923	2780	1	When	when	WRB
13923	2780	2	done	do	VBN
13923	2780	3	,	,	,
13923	2780	4	pour	pour	VBP
13923	2780	5	into	into	IN
13923	2780	6	a	a	DT
13923	2780	7	long	long	JJ
13923	2780	8	,	,	,
13923	2780	9	square	square	JJ
13923	2780	10	pan	pan	NN
13923	2780	11	,	,	,
13923	2780	12	not	not	RB
13923	2780	13	too	too	RB
13923	2780	14	deep	deep	JJ
13923	2780	15	,	,	,
13923	2780	16	and	and	CC
13923	2780	17	mould	mould	NNP
13923	2780	18	.	.	.
13923	2781	1	In	in	IN
13923	2781	2	cold	cold	JJ
13923	2781	3	weather	weather	NN
13923	2781	4	this	this	DT
13923	2781	5	can	can	MD
13923	2781	6	be	be	VB
13923	2781	7	kept	keep	VBN
13923	2781	8	several	several	JJ
13923	2781	9	weeks	week	NNS
13923	2781	10	.	.	.
13923	2782	1	Cut	cut	VB
13923	2782	2	into	into	IN
13923	2782	3	slices	slice	NNS
13923	2782	4	when	when	WRB
13923	2782	5	cold	cold	JJ
13923	2782	6	,	,	,
13923	2782	7	and	and	CC
13923	2782	8	fried	fry	VBN
13923	2782	9	brown	brown	NNP
13923	2782	10	,	,	,
13923	2782	11	as	as	IN
13923	2782	12	you	-PRON-	PRP
13923	2782	13	do	do	VBP
13923	2782	14	mush	mush	NN
13923	2782	15	,	,	,
13923	2782	16	is	be	VBZ
13923	2782	17	a	a	DT
13923	2782	18	cheap	cheap	JJ
13923	2782	19	and	and	CC
13923	2782	20	delicious	delicious	JJ
13923	2782	21	breakfast	breakfast	NN
13923	2782	22	dish	dish	NN
13923	2782	23	.	.	.
13923	2783	1	TO	to	TO
13923	2783	2	BAKE	BAKE	NNP
13923	2783	3	A	a	DT
13923	2783	4	HAM	ham	NN
13923	2783	5	.	.	.
13923	2784	1	(	(	-LRB-
13923	2784	2	Corned	corn	VBN
13923	2784	3	.	.	.
13923	2784	4	)	)	-RRB-
13923	2785	1	Take	take	VB
13923	2785	2	a	a	DT
13923	2785	3	medium	medium	JJ
13923	2785	4	-	-	HYPH
13923	2785	5	sized	sized	JJ
13923	2785	6	ham	ham	NN
13923	2785	7	and	and	CC
13923	2785	8	place	place	VB
13923	2785	9	it	-PRON-	PRP
13923	2785	10	to	to	TO
13923	2785	11	soak	soak	VB
13923	2785	12	for	for	IN
13923	2785	13	ten	ten	CD
13923	2785	14	or	or	CC
13923	2785	15	twelve	twelve	CD
13923	2785	16	hours	hour	NNS
13923	2785	17	.	.	.
13923	2786	1	Then	then	RB
13923	2786	2	cut	cut	VB
13923	2786	3	away	away	RB
13923	2786	4	the	the	DT
13923	2786	5	rusty	rusty	JJ
13923	2786	6	part	part	NN
13923	2786	7	from	from	IN
13923	2786	8	underneath	underneath	NNP
13923	2786	9	,	,	,
13923	2786	10	wipe	wipe	VB
13923	2786	11	it	-PRON-	PRP
13923	2786	12	dry	dry	JJ
13923	2786	13	,	,	,
13923	2786	14	and	and	CC
13923	2786	15	cover	cover	VB
13923	2786	16	it	-PRON-	PRP
13923	2786	17	rather	rather	RB
13923	2786	18	thickly	thickly	RB
13923	2786	19	over	over	RB
13923	2786	20	with	with	IN
13923	2786	21	a	a	DT
13923	2786	22	paste	paste	NN
13923	2786	23	made	make	VBN
13923	2786	24	of	of	IN
13923	2786	25	flour	flour	NN
13923	2786	26	and	and	CC
13923	2786	27	water	water	NN
13923	2786	28	.	.	.
13923	2787	1	Put	put	VB
13923	2787	2	it	-PRON-	PRP
13923	2787	3	into	into	IN
13923	2787	4	an	an	DT
13923	2787	5	earthen	earthen	JJ
13923	2787	6	dish	dish	NN
13923	2787	7	,	,	,
13923	2787	8	and	and	CC
13923	2787	9	set	set	VBD
13923	2787	10	it	-PRON-	PRP
13923	2787	11	in	in	IN
13923	2787	12	a	a	DT
13923	2787	13	moderately	moderately	RB
13923	2787	14	heated	heat	VBN
13923	2787	15	oven	oven	NN
13923	2787	16	.	.	.
13923	2788	1	When	when	WRB
13923	2788	2	done	do	VBN
13923	2788	3	,	,	,
13923	2788	4	take	take	VB
13923	2788	5	off	off	RP
13923	2788	6	the	the	DT
13923	2788	7	crust	crust	NN
13923	2788	8	carefully	carefully	RB
13923	2788	9	,	,	,
13923	2788	10	and	and	CC
13923	2788	11	peel	peel	VB
13923	2788	12	off	off	RP
13923	2788	13	the	the	DT
13923	2788	14	skin	skin	NN
13923	2788	15	,	,	,
13923	2788	16	put	put	VB
13923	2788	17	a	a	DT
13923	2788	18	frill	frill	NN
13923	2788	19	of	of	IN
13923	2788	20	cut	cut	NN
13923	2788	21	paper	paper	NN
13923	2788	22	around	around	IN
13923	2788	23	the	the	DT
13923	2788	24	knuckle	knuckle	NNP
13923	2788	25	,	,	,
13923	2788	26	and	and	CC
13923	2788	27	raspings	rasping	NNS
13923	2788	28	of	of	IN
13923	2788	29	bread	bread	NN
13923	2788	30	over	over	IN
13923	2788	31	the	the	DT
13923	2788	32	fat	fat	NN
13923	2788	33	of	of	IN
13923	2788	34	the	the	DT
13923	2788	35	ham	ham	NN
13923	2788	36	,	,	,
13923	2788	37	or	or	CC
13923	2788	38	serve	serve	VB
13923	2788	39	it	-PRON-	PRP
13923	2788	40	glazed	glaze	VBD
13923	2788	41	and	and	CC
13923	2788	42	garnished	garnish	VBD
13923	2788	43	with	with	IN
13923	2788	44	cut	cut	JJ
13923	2788	45	vegetables	vegetable	NNS
13923	2788	46	.	.	.
13923	2789	1	It	-PRON-	PRP
13923	2789	2	will	will	MD
13923	2789	3	take	take	VB
13923	2789	4	about	about	RB
13923	2789	5	four	four	CD
13923	2789	6	or	or	CC
13923	2789	7	five	five	CD
13923	2789	8	hours	hour	NNS
13923	2789	9	to	to	TO
13923	2789	10	bake	bake	VB
13923	2789	11	it	-PRON-	PRP
13923	2789	12	.	.	.
13923	2790	1	Cooked	cook	VBN
13923	2790	2	in	in	IN
13923	2790	3	this	this	DT
13923	2790	4	way	way	NN
13923	2790	5	the	the	DT
13923	2790	6	flavor	flavor	NN
13923	2790	7	is	be	VBZ
13923	2790	8	much	much	RB
13923	2790	9	finer	fine	JJR
13923	2790	10	than	than	IN
13923	2790	11	when	when	WRB
13923	2790	12	boiled	boil	VBN
13923	2790	13	.	.	.
13923	2791	1	PIGS	pigs	NN
13923	2791	2	'	'	POS
13923	2791	3	FEET	FEET	NNP
13923	2791	4	PICKLED	PICKLED	NNP
13923	2791	5	.	.	.
13923	2792	1	Take	take	VB
13923	2792	2	twelve	twelve	CD
13923	2792	3	pigs	pig	NNS
13923	2792	4	'	'	POS
13923	2792	5	feet	foot	NNS
13923	2792	6	,	,	,
13923	2792	7	scrape	scrape	VB
13923	2792	8	and	and	CC
13923	2792	9	wash	wash	VB
13923	2792	10	them	-PRON-	PRP
13923	2792	11	clean	clean	JJ
13923	2792	12	,	,	,
13923	2792	13	put	put	VB
13923	2792	14	them	-PRON-	PRP
13923	2792	15	into	into	IN
13923	2792	16	a	a	DT
13923	2792	17	saucepan	saucepan	NN
13923	2792	18	with	with	IN
13923	2792	19	enough	enough	JJ
13923	2792	20	hot	hot	JJ
13923	2792	21	(	(	-LRB-
13923	2792	22	not	not	RB
13923	2792	23	boiling	boil	VBG
13923	2792	24	)	)	-RRB-
13923	2792	25	water	water	NN
13923	2792	26	to	to	TO
13923	2792	27	cover	cover	VB
13923	2792	28	them	-PRON-	PRP
13923	2792	29	.	.	.
13923	2793	1	When	when	WRB
13923	2793	2	partly	partly	RB
13923	2793	3	done	do	VBN
13923	2793	4	,	,	,
13923	2793	5	salt	salt	VB
13923	2793	6	them	-PRON-	PRP
13923	2793	7	.	.	.
13923	2794	1	It	-PRON-	PRP
13923	2794	2	requires	require	VBZ
13923	2794	3	four	four	CD
13923	2794	4	to	to	TO
13923	2794	5	five	five	CD
13923	2794	6	hours	hour	NNS
13923	2794	7	to	to	TO
13923	2794	8	boil	boil	VB
13923	2794	9	them	-PRON-	PRP
13923	2794	10	soft	soft	JJ
13923	2794	11	.	.	.
13923	2795	1	Pack	pack	VB
13923	2795	2	them	-PRON-	PRP
13923	2795	3	in	in	IN
13923	2795	4	a	a	DT
13923	2795	5	stone	stone	NN
13923	2795	6	crock	crock	NN
13923	2795	7	,	,	,
13923	2795	8	and	and	CC
13923	2795	9	pour	pour	VB
13923	2795	10	over	over	IN
13923	2795	11	them	-PRON-	PRP
13923	2795	12	spiced	spice	VBN
13923	2795	13	vinegar	vinegar	NN
13923	2795	14	made	make	VBD
13923	2795	15	hot	hot	JJ
13923	2795	16	.	.	.
13923	2796	1	They	-PRON-	PRP
13923	2796	2	will	will	MD
13923	2796	3	be	be	VB
13923	2796	4	ready	ready	JJ
13923	2796	5	to	to	TO
13923	2796	6	use	use	VB
13923	2796	7	in	in	IN
13923	2796	8	a	a	DT
13923	2796	9	day	day	NN
13923	2796	10	or	or	CC
13923	2796	11	two	two	CD
13923	2796	12	.	.	.
13923	2797	1	If	if	IN
13923	2797	2	you	-PRON-	PRP
13923	2797	3	wish	wish	VBP
13923	2797	4	them	-PRON-	PRP
13923	2797	5	for	for	IN
13923	2797	6	breakfast	breakfast	NN
13923	2797	7	,	,	,
13923	2797	8	split	split	VBD
13923	2797	9	them	-PRON-	PRP
13923	2797	10	,	,	,
13923	2797	11	make	make	VB
13923	2797	12	a	a	DT
13923	2797	13	batter	batter	NN
13923	2797	14	of	of	IN
13923	2797	15	two	two	CD
13923	2797	16	eggs	egg	NNS
13923	2797	17	,	,	,
13923	2797	18	a	a	DT
13923	2797	19	cup	cup	NN
13923	2797	20	of	of	IN
13923	2797	21	milk	milk	NN
13923	2797	22	,	,	,
13923	2797	23	salt	salt	NN
13923	2797	24	,	,	,
13923	2797	25	a	a	DT
13923	2797	26	teaspoonful	teaspoonful	NN
13923	2797	27	of	of	IN
13923	2797	28	butter	butter	NN
13923	2797	29	,	,	,
13923	2797	30	with	with	IN
13923	2797	31	flour	flour	NN
13923	2797	32	enough	enough	RB
13923	2797	33	to	to	TO
13923	2797	34	make	make	VB
13923	2797	35	a	a	DT
13923	2797	36	thick	thick	JJ
13923	2797	37	batter	batter	NN
13923	2797	38	;	;	:
13923	2797	39	dip	dip	VB
13923	2797	40	each	each	DT
13923	2797	41	piece	piece	NN
13923	2797	42	in	in	IN
13923	2797	43	this	this	DT
13923	2797	44	and	and	CC
13923	2797	45	fry	fry	VB
13923	2797	46	in	in	IN
13923	2797	47	hot	hot	JJ
13923	2797	48	lard	lard	NN
13923	2797	49	.	.	.
13923	2798	1	Or	or	CC
13923	2798	2	,	,	,
13923	2798	3	dip	dip	VB
13923	2798	4	them	-PRON-	PRP
13923	2798	5	in	in	IN
13923	2798	6	beaten	beat	VBN
13923	2798	7	egg	egg	NN
13923	2798	8	and	and	CC
13923	2798	9	flour	flour	NN
13923	2798	10	and	and	CC
13923	2798	11	fry	fry	NN
13923	2798	12	.	.	.
13923	2799	1	Souse	souse	NN
13923	2799	2	is	be	VBZ
13923	2799	3	good	good	JJ
13923	2799	4	eaten	eat	VBN
13923	2799	5	cold	cold	JJ
13923	2799	6	or	or	CC
13923	2799	7	warm	warm	JJ
13923	2799	8	.	.	.
13923	2800	1	BOILED	BOILED	NNP
13923	2800	2	HAM	HAM	NNP
13923	2800	3	.	.	.
13923	2801	1	First	first	RB
13923	2801	2	remove	remove	VB
13923	2801	3	all	all	DT
13923	2801	4	dust	dust	NN
13923	2801	5	and	and	CC
13923	2801	6	mold	mold	NN
13923	2801	7	by	by	IN
13923	2801	8	wiping	wipe	VBG
13923	2801	9	with	with	IN
13923	2801	10	a	a	DT
13923	2801	11	coarse	coarse	JJ
13923	2801	12	cloth	cloth	NN
13923	2801	13	;	;	:
13923	2801	14	soak	soak	VB
13923	2801	15	it	-PRON-	PRP
13923	2801	16	for	for	IN
13923	2801	17	an	an	DT
13923	2801	18	hour	hour	NN
13923	2801	19	in	in	IN
13923	2801	20	cold	cold	JJ
13923	2801	21	water	water	NN
13923	2801	22	,	,	,
13923	2801	23	then	then	RB
13923	2801	24	wash	wash	VB
13923	2801	25	it	-PRON-	PRP
13923	2801	26	thoroughly	thoroughly	RB
13923	2801	27	.	.	.
13923	2802	1	Cut	cut	VB
13923	2802	2	with	with	IN
13923	2802	3	a	a	DT
13923	2802	4	sharp	sharp	JJ
13923	2802	5	knife	knife	NN
13923	2802	6	the	the	DT
13923	2802	7	hardened	harden	VBN
13923	2802	8	surface	surface	NN
13923	2802	9	from	from	IN
13923	2802	10	the	the	DT
13923	2802	11	base	base	NN
13923	2802	12	and	and	CC
13923	2802	13	butt	butt	NN
13923	2802	14	of	of	IN
13923	2802	15	the	the	DT
13923	2802	16	ham	ham	NNP
13923	2802	17	.	.	.
13923	2803	1	Place	place	VB
13923	2803	2	it	-PRON-	PRP
13923	2803	3	over	over	IN
13923	2803	4	the	the	DT
13923	2803	5	fire	fire	NN
13923	2803	6	in	in	IN
13923	2803	7	_	_	NNP
13923	2803	8	cold	cold	JJ
13923	2803	9	_	_	NNP
13923	2803	10	water	water	NN
13923	2803	11	,	,	,
13923	2803	12	and	and	CC
13923	2803	13	let	let	VB
13923	2803	14	it	-PRON-	PRP
13923	2803	15	come	come	VB
13923	2803	16	to	to	IN
13923	2803	17	a	a	DT
13923	2803	18	moderate	moderate	JJ
13923	2803	19	boil	boil	NN
13923	2803	20	,	,	,
13923	2803	21	keeping	keep	VBG
13923	2803	22	it	-PRON-	PRP
13923	2803	23	steadily	steadily	RB
13923	2803	24	at	at	IN
13923	2803	25	this	this	DT
13923	2803	26	point	point	NN
13923	2803	27	,	,	,
13923	2803	28	allowing	allow	VBG
13923	2803	29	it	-PRON-	PRP
13923	2803	30	to	to	TO
13923	2803	31	cook	cook	VB
13923	2803	32	twenty	twenty	CD
13923	2803	33	minutes	minute	NNS
13923	2803	34	for	for	IN
13923	2803	35	every	every	DT
13923	2803	36	pound	pound	NN
13923	2803	37	of	of	IN
13923	2803	38	meat	meat	NN
13923	2803	39	.	.	.
13923	2804	1	A	a	DT
13923	2804	2	ham	ham	NN
13923	2804	3	weighing	weigh	VBG
13923	2804	4	twelve	twelve	CD
13923	2804	5	pounds	pound	NNS
13923	2804	6	will	will	MD
13923	2804	7	require	require	VB
13923	2804	8	four	four	CD
13923	2804	9	hours	hour	NNS
13923	2804	10	to	to	TO
13923	2804	11	cook	cook	VB
13923	2804	12	properly	properly	RB
13923	2804	13	,	,	,
13923	2804	14	as	as	IN
13923	2804	15	underdone	underdone	CD
13923	2804	16	ham	ham	NNP
13923	2804	17	is	be	VBZ
13923	2804	18	very	very	RB
13923	2804	19	unwholesome	unwholesome	JJ
13923	2804	20	.	.	.
13923	2805	1	When	when	WRB
13923	2805	2	the	the	DT
13923	2805	3	ham	ham	NN
13923	2805	4	is	be	VBZ
13923	2805	5	to	to	TO
13923	2805	6	be	be	VB
13923	2805	7	served	serve	VBN
13923	2805	8	hot	hot	JJ
13923	2805	9	,	,	,
13923	2805	10	remove	remove	VB
13923	2805	11	the	the	DT
13923	2805	12	skin	skin	NN
13923	2805	13	by	by	IN
13923	2805	14	pealing	peal	VBG
13923	2805	15	it	-PRON-	PRP
13923	2805	16	off	off	RP
13923	2805	17	,	,	,
13923	2805	18	place	place	VB
13923	2805	19	it	-PRON-	PRP
13923	2805	20	on	on	IN
13923	2805	21	a	a	DT
13923	2805	22	platter	platter	NN
13923	2805	23	,	,	,
13923	2805	24	the	the	DT
13923	2805	25	fat	fat	JJ
13923	2805	26	side	side	NN
13923	2805	27	up	up	RB
13923	2805	28	,	,	,
13923	2805	29	and	and	CC
13923	2805	30	dot	dot	VB
13923	2805	31	the	the	DT
13923	2805	32	surface	surface	NN
13923	2805	33	with	with	IN
13923	2805	34	spots	spot	NNS
13923	2805	35	of	of	IN
13923	2805	36	black	black	JJ
13923	2805	37	pepper	pepper	NN
13923	2805	38	.	.	.
13923	2806	1	Stick	stick	VB
13923	2806	2	in	in	IN
13923	2806	3	also	also	RB
13923	2806	4	some	some	DT
13923	2806	5	whole	whole	JJ
13923	2806	6	cloves	clove	NNS
13923	2806	7	.	.	.
13923	2807	1	If	if	IN
13923	2807	2	the	the	DT
13923	2807	3	ham	ham	NN
13923	2807	4	is	be	VBZ
13923	2807	5	to	to	TO
13923	2807	6	be	be	VB
13923	2807	7	served	serve	VBN
13923	2807	8	cold	cold	JJ
13923	2807	9	,	,	,
13923	2807	10	allow	allow	VB
13923	2807	11	it	-PRON-	PRP
13923	2807	12	to	to	TO
13923	2807	13	remain	remain	VB
13923	2807	14	in	in	IN
13923	2807	15	the	the	DT
13923	2807	16	pot	pot	NN
13923	2807	17	until	until	IN
13923	2807	18	the	the	DT
13923	2807	19	water	water	NN
13923	2807	20	in	in	IN
13923	2807	21	which	which	WDT
13923	2807	22	it	-PRON-	PRP
13923	2807	23	was	be	VBD
13923	2807	24	cooked	cook	VBN
13923	2807	25	becomes	become	VBZ
13923	2807	26	cold	cold	JJ
13923	2807	27	.	.	.
13923	2808	1	This	this	DT
13923	2808	2	makes	make	VBZ
13923	2808	3	it	-PRON-	PRP
13923	2808	4	more	more	RBR
13923	2808	5	juicy	juicy	JJ
13923	2808	6	.	.	.
13923	2809	1	Serve	serve	VB
13923	2809	2	it	-PRON-	PRP
13923	2809	3	in	in	IN
13923	2809	4	the	the	DT
13923	2809	5	same	same	JJ
13923	2809	6	manner	manner	NN
13923	2809	7	as	as	IN
13923	2809	8	when	when	WRB
13923	2809	9	served	serve	VBN
13923	2809	10	hot	hot	RB
13923	2809	11	.	.	.
13923	2810	1	BROILED	broiled	NN
13923	2810	2	HAM	HAM	NNP
13923	2810	3	.	.	.
13923	2811	1	Cut	cut	VB
13923	2811	2	your	-PRON-	PRP$
13923	2811	3	ham	ham	NN
13923	2811	4	into	into	IN
13923	2811	5	thin	thin	JJ
13923	2811	6	slices	slice	NNS
13923	2811	7	,	,	,
13923	2811	8	which	which	WDT
13923	2811	9	should	should	MD
13923	2811	10	be	be	VB
13923	2811	11	a	a	DT
13923	2811	12	little	little	JJ
13923	2811	13	less	less	JJR
13923	2811	14	than	than	IN
13923	2811	15	one	one	CD
13923	2811	16	quarter	quarter	NN
13923	2811	17	of	of	IN
13923	2811	18	an	an	DT
13923	2811	19	inch	inch	NN
13923	2811	20	thick	thick	JJ
13923	2811	21	.	.	.
13923	2812	1	Trim	trim	VB
13923	2812	2	very	very	RB
13923	2812	3	closely	closely	RB
13923	2812	4	the	the	DT
13923	2812	5	skin	skin	NN
13923	2812	6	from	from	IN
13923	2812	7	the	the	DT
13923	2812	8	upper	upper	JJ
13923	2812	9	side	side	NN
13923	2812	10	of	of	IN
13923	2812	11	each	each	DT
13923	2812	12	slice	slice	NN
13923	2812	13	,	,	,
13923	2812	14	and	and	CC
13923	2812	15	also	also	RB
13923	2812	16	trim	trim	VB
13923	2812	17	off	off	RP
13923	2812	18	the	the	DT
13923	2812	19	outer	outer	JJ
13923	2812	20	edge	edge	NN
13923	2812	21	where	where	WRB
13923	2812	22	the	the	DT
13923	2812	23	smoke	smoke	NN
13923	2812	24	has	have	VBZ
13923	2812	25	hardened	harden	VBN
13923	2812	26	the	the	DT
13923	2812	27	meat	meat	NN
13923	2812	28	.	.	.
13923	2813	1	If	if	IN
13923	2813	2	the	the	DT
13923	2813	3	ham	ham	NNP
13923	2813	4	is	be	VBZ
13923	2813	5	very	very	RB
13923	2813	6	salt	salt	NN
13923	2813	7	lay	lie	VBD
13923	2813	8	it	-PRON-	PRP
13923	2813	9	in	in	IN
13923	2813	10	_	_	NNP
13923	2813	11	cold	cold	JJ
13923	2813	12	_	_	NNP
13923	2813	13	water	water	NN
13923	2813	14	for	for	IN
13923	2813	15	one	one	CD
13923	2813	16	hour	hour	NN
13923	2813	17	before	before	IN
13923	2813	18	cooking	cooking	NN
13923	2813	19	,	,	,
13923	2813	20	then	then	RB
13923	2813	21	wipe	wipe	VB
13923	2813	22	with	with	IN
13923	2813	23	a	a	DT
13923	2813	24	dry	dry	JJ
13923	2813	25	cloth	cloth	NN
13923	2813	26	.	.	.
13923	2814	1	Never	never	RB
13923	2814	2	soak	soak	VB
13923	2814	3	ham	ham	NN
13923	2814	4	in	in	IN
13923	2814	5	tepid	tepid	NN
13923	2814	6	or	or	CC
13923	2814	7	hot	hot	JJ
13923	2814	8	water	water	NN
13923	2814	9	,	,	,
13923	2814	10	as	as	IN
13923	2814	11	it	-PRON-	PRP
13923	2814	12	will	will	MD
13923	2814	13	toughen	toughen	VB
13923	2814	14	the	the	DT
13923	2814	15	meat	meat	NN
13923	2814	16	.	.	.
13923	2815	1	Broil	Broil	NNP
13923	2815	2	over	over	IN
13923	2815	3	a	a	DT
13923	2815	4	brisk	brisk	JJ
13923	2815	5	fire	fire	NN
13923	2815	6	,	,	,
13923	2815	7	turning	turn	VBG
13923	2815	8	the	the	DT
13923	2815	9	slices	slice	NNS
13923	2815	10	constantly	constantly	RB
13923	2815	11	.	.	.
13923	2816	1	It	-PRON-	PRP
13923	2816	2	will	will	MD
13923	2816	3	require	require	VB
13923	2816	4	about	about	RB
13923	2816	5	five	five	CD
13923	2816	6	minutes	minute	NNS
13923	2816	7	,	,	,
13923	2816	8	and	and	CC
13923	2816	9	should	should	MD
13923	2816	10	be	be	VB
13923	2816	11	served	serve	VBN
13923	2816	12	the	the	DT
13923	2816	13	last	last	JJ
13923	2816	14	thing	thing	NN
13923	2816	15	directly	directly	RB
13923	2816	16	from	from	IN
13923	2816	17	the	the	DT
13923	2816	18	gridiron	gridiron	NN
13923	2816	19	,	,	,
13923	2816	20	placed	place	VBN
13923	2816	21	on	on	IN
13923	2816	22	a	a	DT
13923	2816	23	warm	warm	JJ
13923	2816	24	platter	platter	NN
13923	2816	25	,	,	,
13923	2816	26	with	with	IN
13923	2816	27	a	a	DT
13923	2816	28	little	little	JJ
13923	2816	29	butter	butter	NN
13923	2816	30	and	and	CC
13923	2816	31	a	a	DT
13923	2816	32	sprinkle	sprinkle	NN
13923	2816	33	of	of	IN
13923	2816	34	pepper	pepper	NN
13923	2816	35	on	on	IN
13923	2816	36	the	the	DT
13923	2816	37	top	top	NN
13923	2816	38	of	of	IN
13923	2816	39	each	each	DT
13923	2816	40	slice	slice	NN
13923	2816	41	.	.	.
13923	2817	1	If	if	IN
13923	2817	2	ham	ham	NN
13923	2817	3	or	or	CC
13923	2817	4	bacon	bacon	NN
13923	2817	5	is	be	VBZ
13923	2817	6	allowed	allow	VBN
13923	2817	7	to	to	TO
13923	2817	8	stand	stand	VB
13923	2817	9	by	by	IN
13923	2817	10	the	the	DT
13923	2817	11	fire	fire	NN
13923	2817	12	after	after	IN
13923	2817	13	it	-PRON-	PRP
13923	2817	14	has	have	VBZ
13923	2817	15	been	be	VBN
13923	2817	16	broiled	broil	VBN
13923	2817	17	or	or	CC
13923	2817	18	fried	fry	VBN
13923	2817	19	,	,	,
13923	2817	20	it	-PRON-	PRP
13923	2817	21	will	will	MD
13923	2817	22	speedily	speedily	RB
13923	2817	23	toughen	toughen	VB
13923	2817	24	,	,	,
13923	2817	25	loosing	loose	VBG
13923	2817	26	all	all	PDT
13923	2817	27	its	-PRON-	PRP$
13923	2817	28	grateful	grateful	JJ
13923	2817	29	juices	juice	NNS
13923	2817	30	.	.	.
13923	2818	1	Cold	Cold	NNP
13923	2818	2	boiled	boil	VBN
13923	2818	3	ham	ham	NN
13923	2818	4	is	be	VBZ
13923	2818	5	very	very	RB
13923	2818	6	nice	nice	JJ
13923	2818	7	for	for	IN
13923	2818	8	broiling	broil	VBG
13923	2818	9	,	,	,
13923	2818	10	and	and	CC
13923	2818	11	many	many	JJ
13923	2818	12	prefer	prefer	VBP
13923	2818	13	it	-PRON-	PRP
13923	2818	14	to	to	IN
13923	2818	15	using	use	VBG
13923	2818	16	the	the	DT
13923	2818	17	raw	raw	JJ
13923	2818	18	ham	ham	NN
13923	2818	19	.	.	.
13923	2819	1	POTTED	pot	VBN
13923	2819	2	HAM	ham	NN
13923	2819	3	.	.	.
13923	2820	1	To	to	IN
13923	2820	2	TWO	two	CD
13923	2820	3	pounds	pound	NNS
13923	2820	4	of	of	IN
13923	2820	5	lean	lean	JJ
13923	2820	6	ham	ham	NNP
13923	2820	7	allow	allow	VBP
13923	2820	8	one	one	CD
13923	2820	9	pound	pound	NN
13923	2820	10	of	of	IN
13923	2820	11	fat	fat	NN
13923	2820	12	,	,	,
13923	2820	13	two	two	CD
13923	2820	14	teaspoonfuls	teaspoonful	NNS
13923	2820	15	of	of	IN
13923	2820	16	powdered	powder	VBN
13923	2820	17	mace	mace	NN
13923	2820	18	,	,	,
13923	2820	19	half	half	PDT
13923	2820	20	a	a	DT
13923	2820	21	nutmeg	nutmeg	NN
13923	2820	22	,	,	,
13923	2820	23	grated	grate	VBN
13923	2820	24	,	,	,
13923	2820	25	rather	rather	RB
13923	2820	26	more	more	JJR
13923	2820	27	than	than	IN
13923	2820	28	half	half	PDT
13923	2820	29	a	a	DT
13923	2820	30	teaspoonful	teaspoonful	NN
13923	2820	31	of	of	IN
13923	2820	32	cayenne	cayenne	NN
13923	2820	33	.	.	.
13923	2821	1	_	_	NNP
13923	2821	2	Mode._--Mince	Mode._--Mince	NNP
13923	2821	3	the	the	DT
13923	2821	4	ham	ham	NN
13923	2821	5	,	,	,
13923	2821	6	fat	fat	NN
13923	2821	7	and	and	CC
13923	2821	8	lean	lean	JJ
13923	2821	9	together	together	RB
13923	2821	10	,	,	,
13923	2821	11	in	in	IN
13923	2821	12	the	the	DT
13923	2821	13	above	above	JJ
13923	2821	14	proportion	proportion	NN
13923	2821	15	,	,	,
13923	2821	16	and	and	CC
13923	2821	17	pound	pound	VB
13923	2821	18	it	-PRON-	PRP
13923	2821	19	well	well	RB
13923	2821	20	in	in	IN
13923	2821	21	a	a	DT
13923	2821	22	mortar	mortar	NN
13923	2821	23	,	,	,
13923	2821	24	seasoning	season	VBG
13923	2821	25	it	-PRON-	PRP
13923	2821	26	with	with	IN
13923	2821	27	cayenne	cayenne	NN
13923	2821	28	pepper	pepper	NN
13923	2821	29	,	,	,
13923	2821	30	pounded	pound	VBD
13923	2821	31	mace	mace	NN
13923	2821	32	and	and	CC
13923	2821	33	nutmeg	nutmeg	NN
13923	2821	34	;	;	:
13923	2821	35	put	put	VB
13923	2821	36	the	the	DT
13923	2821	37	mixture	mixture	NN
13923	2821	38	into	into	IN
13923	2821	39	a	a	DT
13923	2821	40	deep	deep	JJ
13923	2821	41	baking	baking	NN
13923	2821	42	-	-	HYPH
13923	2821	43	dish	dish	NN
13923	2821	44	,	,	,
13923	2821	45	and	and	CC
13923	2821	46	bake	bake	VB
13923	2821	47	for	for	IN
13923	2821	48	half	half	PDT
13923	2821	49	an	an	DT
13923	2821	50	hour	hour	NN
13923	2821	51	;	;	:
13923	2821	52	then	then	RB
13923	2821	53	press	press	VB
13923	2821	54	it	-PRON-	PRP
13923	2821	55	well	well	RB
13923	2821	56	into	into	IN
13923	2821	57	a	a	DT
13923	2821	58	stone	stone	NN
13923	2821	59	jar	jar	NN
13923	2821	60	,	,	,
13923	2821	61	fill	fill	VB
13923	2821	62	up	up	RP
13923	2821	63	the	the	DT
13923	2821	64	jar	jar	NN
13923	2821	65	with	with	IN
13923	2821	66	clarified	clarify	VBN
13923	2821	67	lard	lard	NN
13923	2821	68	,	,	,
13923	2821	69	cover	cover	VB
13923	2821	70	it	-PRON-	PRP
13923	2821	71	closely	closely	RB
13923	2821	72	,	,	,
13923	2821	73	and	and	CC
13923	2821	74	paste	paste	VB
13923	2821	75	over	over	IN
13923	2821	76	it	-PRON-	PRP
13923	2821	77	a	a	DT
13923	2821	78	piece	piece	NN
13923	2821	79	of	of	IN
13923	2821	80	thick	thick	JJ
13923	2821	81	paper	paper	NN
13923	2821	82	.	.	.
13923	2822	1	If	if	IN
13923	2822	2	well	well	RB
13923	2822	3	seasoned	seasoned	JJ
13923	2822	4	,	,	,
13923	2822	5	it	-PRON-	PRP
13923	2822	6	will	will	MD
13923	2822	7	keep	keep	VB
13923	2822	8	a	a	DT
13923	2822	9	long	long	JJ
13923	2822	10	time	time	NN
13923	2822	11	in	in	IN
13923	2822	12	winter	winter	NN
13923	2822	13	,	,	,
13923	2822	14	and	and	CC
13923	2822	15	will	will	MD
13923	2822	16	be	be	VB
13923	2822	17	found	find	VBN
13923	2822	18	very	very	RB
13923	2822	19	convenient	convenient	JJ
13923	2822	20	for	for	IN
13923	2822	21	sandwiches	sandwich	NNS
13923	2822	22	,	,	,
13923	2822	23	etc	etc	FW
13923	2822	24	.	.	.
13923	2823	1	BOLOGNA	bologna	JJ
13923	2823	2	SAUSAGE	sausage	NN
13923	2823	3	.	.	.
13923	2824	1	(	(	-LRB-
13923	2824	2	Cooked	cook	VBN
13923	2824	3	.	.	.
13923	2824	4	)	)	-RRB-
13923	2825	1	Two	two	CD
13923	2825	2	POUNDS	pound	NNS
13923	2825	3	of	of	IN
13923	2825	4	lean	lean	JJ
13923	2825	5	pork	pork	NN
13923	2825	6	,	,	,
13923	2825	7	two	two	CD
13923	2825	8	pounds	pound	NNS
13923	2825	9	of	of	IN
13923	2825	10	lean	lean	JJ
13923	2825	11	veal	veal	NN
13923	2825	12	,	,	,
13923	2825	13	two	two	CD
13923	2825	14	pounds	pound	NNS
13923	2825	15	of	of	IN
13923	2825	16	fresh	fresh	JJ
13923	2825	17	lean	lean	JJ
13923	2825	18	beef	beef	NN
13923	2825	19	,	,	,
13923	2825	20	two	two	CD
13923	2825	21	pounds	pound	NNS
13923	2825	22	of	of	IN
13923	2825	23	fat	fat	JJ
13923	2825	24	salt	salt	NN
13923	2825	25	pork	pork	NN
13923	2825	26	,	,	,
13923	2825	27	one	one	CD
13923	2825	28	pound	pound	NN
13923	2825	29	of	of	IN
13923	2825	30	beef	beef	NN
13923	2825	31	suet	suet	NN
13923	2825	32	,	,	,
13923	2825	33	ten	ten	CD
13923	2825	34	tablespoonfuls	tablespoonful	NNS
13923	2825	35	of	of	IN
13923	2825	36	powdered	powdered	JJ
13923	2825	37	sage	sage	NN
13923	2825	38	,	,	,
13923	2825	39	one	one	CD
13923	2825	40	ounce	ounce	NN
13923	2825	41	each	each	DT
13923	2825	42	of	of	IN
13923	2825	43	parsley	parsley	NN
13923	2825	44	,	,	,
13923	2825	45	savory	savory	NNP
13923	2825	46	,	,	,
13923	2825	47	marjoram	marjoram	NNP
13923	2825	48	and	and	CC
13923	2825	49	thyme	thyme	NNS
13923	2825	50	mixed	mixed	JJ
13923	2825	51	.	.	.
13923	2826	1	Two	two	CD
13923	2826	2	teaspoonfuls	teaspoonful	NNS
13923	2826	3	of	of	IN
13923	2826	4	cayenne	cayenne	NN
13923	2826	5	pepper	pepper	NN
13923	2826	6	,	,	,
13923	2826	7	the	the	DT
13923	2826	8	same	same	JJ
13923	2826	9	of	of	IN
13923	2826	10	black	black	JJ
13923	2826	11	,	,	,
13923	2826	12	one	one	CD
13923	2826	13	grated	grate	VBD
13923	2826	14	nutmeg	nutmeg	NNP
13923	2826	15	,	,	,
13923	2826	16	one	one	CD
13923	2826	17	teaspoonful	teaspoonful	NN
13923	2826	18	of	of	IN
13923	2826	19	cloves	clove	NNS
13923	2826	20	,	,	,
13923	2826	21	one	one	CD
13923	2826	22	minced	mince	VBN
13923	2826	23	onion	onion	NN
13923	2826	24	,	,	,
13923	2826	25	salt	salt	NN
13923	2826	26	to	to	IN
13923	2826	27	taste	taste	NN
13923	2826	28	.	.	.
13923	2827	1	Chop	chop	NN
13923	2827	2	or	or	CC
13923	2827	3	grind	grind	VB
13923	2827	4	the	the	DT
13923	2827	5	meat	meat	NN
13923	2827	6	and	and	CC
13923	2827	7	suet	suet	NN
13923	2827	8	;	;	:
13923	2827	9	season	season	NN
13923	2827	10	,	,	,
13923	2827	11	and	and	CC
13923	2827	12	stuff	stuff	NN
13923	2827	13	into	into	IN
13923	2827	14	beef	beef	NN
13923	2827	15	skins	skin	NNS
13923	2827	16	;	;	:
13923	2827	17	tie	tie	VB
13923	2827	18	these	these	DT
13923	2827	19	up	up	RP
13923	2827	20	,	,	,
13923	2827	21	prick	prick	VB
13923	2827	22	each	each	DT
13923	2827	23	in	in	IN
13923	2827	24	several	several	JJ
13923	2827	25	places	place	NNS
13923	2827	26	to	to	TO
13923	2827	27	allow	allow	VB
13923	2827	28	the	the	DT
13923	2827	29	escape	escape	NN
13923	2827	30	of	of	IN
13923	2827	31	steam	steam	NN
13923	2827	32	;	;	:
13923	2827	33	put	put	VBN
13923	2827	34	into	into	IN
13923	2827	35	hot	hot	JJ
13923	2827	36	,	,	,
13923	2827	37	not	not	RB
13923	2827	38	boiling	boil	VBG
13923	2827	39	,	,	,
13923	2827	40	water	water	NN
13923	2827	41	,	,	,
13923	2827	42	and	and	CC
13923	2827	43	heat	heat	NN
13923	2827	44	gradually	gradually	RB
13923	2827	45	to	to	IN
13923	2827	46	the	the	DT
13923	2827	47	boiling	boiling	NN
13923	2827	48	point	point	NN
13923	2827	49	.	.	.
13923	2828	1	Cook	cook	VB
13923	2828	2	slowly	slowly	RB
13923	2828	3	for	for	IN
13923	2828	4	one	one	CD
13923	2828	5	hour	hour	NN
13923	2828	6	;	;	:
13923	2828	7	take	take	VB
13923	2828	8	out	out	RP
13923	2828	9	the	the	DT
13923	2828	10	skins	skin	NNS
13923	2828	11	and	and	CC
13923	2828	12	lay	lie	VBD
13923	2828	13	them	-PRON-	PRP
13923	2828	14	to	to	TO
13923	2828	15	dry	dry	VB
13923	2828	16	in	in	IN
13923	2828	17	the	the	DT
13923	2828	18	sun	sun	NN
13923	2828	19	,	,	,
13923	2828	20	upon	upon	IN
13923	2828	21	clean	clean	JJ
13923	2828	22	sweet	sweet	JJ
13923	2828	23	straw	straw	NN
13923	2828	24	or	or	CC
13923	2828	25	hay	hay	NN
13923	2828	26	.	.	.
13923	2829	1	Rub	rub	VB
13923	2829	2	the	the	DT
13923	2829	3	outside	outside	NN
13923	2829	4	of	of	IN
13923	2829	5	the	the	DT
13923	2829	6	skins	skin	NNS
13923	2829	7	with	with	IN
13923	2829	8	oil	oil	NN
13923	2829	9	or	or	CC
13923	2829	10	melted	melted	JJ
13923	2829	11	butter	butter	NN
13923	2829	12	,	,	,
13923	2829	13	and	and	CC
13923	2829	14	place	place	NN
13923	2829	15	in	in	IN
13923	2829	16	a	a	DT
13923	2829	17	cool	cool	JJ
13923	2829	18	,	,	,
13923	2829	19	dry	dry	JJ
13923	2829	20	cellar	cellar	NN
13923	2829	21	.	.	.
13923	2830	1	If	if	IN
13923	2830	2	you	-PRON-	PRP
13923	2830	3	wish	wish	VBP
13923	2830	4	to	to	TO
13923	2830	5	keep	keep	VB
13923	2830	6	them	-PRON-	PRP
13923	2830	7	more	more	JJR
13923	2830	8	than	than	IN
13923	2830	9	a	a	DT
13923	2830	10	week	week	NN
13923	2830	11	,	,	,
13923	2830	12	rub	rub	NNP
13923	2830	13	ginger	ginger	NN
13923	2830	14	or	or	CC
13923	2830	15	pepper	pepper	NN
13923	2830	16	on	on	IN
13923	2830	17	the	the	DT
13923	2830	18	outside	outside	NN
13923	2830	19	,	,	,
13923	2830	20	then	then	RB
13923	2830	21	wash	wash	VB
13923	2830	22	it	-PRON-	PRP
13923	2830	23	off	off	RP
13923	2830	24	before	before	IN
13923	2830	25	using	use	VBG
13923	2830	26	.	.	.
13923	2831	1	This	this	DT
13923	2831	2	is	be	VBZ
13923	2831	3	eaten	eat	VBN
13923	2831	4	without	without	IN
13923	2831	5	further	further	JJ
13923	2831	6	cooking	cooking	NN
13923	2831	7	.	.	.
13923	2832	1	Cut	cut	VB
13923	2832	2	in	in	IN
13923	2832	3	round	round	JJ
13923	2832	4	slices	slice	NNS
13923	2832	5	and	and	CC
13923	2832	6	lay	lie	VBD
13923	2832	7	sliced	sliced	JJ
13923	2832	8	lemons	lemon	NNS
13923	2832	9	around	around	IN
13923	2832	10	the	the	DT
13923	2832	11	edge	edge	NN
13923	2832	12	of	of	IN
13923	2832	13	the	the	DT
13923	2832	14	dish	dish	NN
13923	2832	15	,	,	,
13923	2832	16	as	as	RB
13923	2832	17	many	many	JJ
13923	2832	18	like	like	VBP
13923	2832	19	to	to	TO
13923	2832	20	squeeze	squeeze	VB
13923	2832	21	a	a	DT
13923	2832	22	few	few	JJ
13923	2832	23	drops	drop	NNS
13923	2832	24	upon	upon	IN
13923	2832	25	the	the	DT
13923	2832	26	sausage	sausage	NN
13923	2832	27	before	before	IN
13923	2832	28	eating	eat	VBG
13923	2832	29	.	.	.
13923	2833	1	These	these	DT
13923	2833	2	are	be	VBP
13923	2833	3	very	very	RB
13923	2833	4	nice	nice	JJ
13923	2833	5	smoked	smoke	VBN
13923	2833	6	like	like	IN
13923	2833	7	hams	ham	NNS
13923	2833	8	.	.	.
13923	2834	1	COUNTRY	COUNTRY	NNP
13923	2834	2	PORK	PORK	NNP
13923	2834	3	SAUSAGES	sausages	NN
13923	2834	4	.	.	.
13923	2835	1	Six	six	CD
13923	2835	2	pounds	pound	NNS
13923	2835	3	lean	lean	JJ
13923	2835	4	fresh	fresh	JJ
13923	2835	5	pork	pork	NN
13923	2835	6	,	,	,
13923	2835	7	three	three	CD
13923	2835	8	pounds	pound	NNS
13923	2835	9	of	of	IN
13923	2835	10	chine	chine	JJ
13923	2835	11	fat	fat	NN
13923	2835	12	,	,	,
13923	2835	13	three	three	CD
13923	2835	14	tablespoonfuls	tablespoonful	NNS
13923	2835	15	of	of	IN
13923	2835	16	salt	salt	NN
13923	2835	17	,	,	,
13923	2835	18	two	two	CD
13923	2835	19	of	of	IN
13923	2835	20	black	black	JJ
13923	2835	21	pepper	pepper	NN
13923	2835	22	,	,	,
13923	2835	23	four	four	CD
13923	2835	24	tablespoonfuls	tablespoonful	NNS
13923	2835	25	of	of	IN
13923	2835	26	pounded	pounded	JJ
13923	2835	27	and	and	CC
13923	2835	28	sifted	sift	VBN
13923	2835	29	sage	sage	NN
13923	2835	30	,	,	,
13923	2835	31	two	two	CD
13923	2835	32	of	of	IN
13923	2835	33	summer	summer	NN
13923	2835	34	savory	savory	NN
13923	2835	35	.	.	.
13923	2836	1	Chop	chop	VB
13923	2836	2	the	the	DT
13923	2836	3	lean	lean	JJ
13923	2836	4	and	and	CC
13923	2836	5	fat	fat	JJ
13923	2836	6	pork	pork	NN
13923	2836	7	finely	finely	RB
13923	2836	8	,	,	,
13923	2836	9	mix	mix	VB
13923	2836	10	the	the	DT
13923	2836	11	seasoning	seasoning	NN
13923	2836	12	in	in	RP
13923	2836	13	with	with	IN
13923	2836	14	your	-PRON-	PRP$
13923	2836	15	hands	hand	NNS
13923	2836	16	,	,	,
13923	2836	17	taste	taste	VBP
13923	2836	18	to	to	TO
13923	2836	19	see	see	VB
13923	2836	20	that	that	IN
13923	2836	21	it	-PRON-	PRP
13923	2836	22	has	have	VBZ
13923	2836	23	the	the	DT
13923	2836	24	right	right	JJ
13923	2836	25	flavor	flavor	NN
13923	2836	26	,	,	,
13923	2836	27	then	then	RB
13923	2836	28	put	put	VB
13923	2836	29	them	-PRON-	PRP
13923	2836	30	into	into	IN
13923	2836	31	cases	case	NNS
13923	2836	32	,	,	,
13923	2836	33	either	either	CC
13923	2836	34	the	the	DT
13923	2836	35	cleaned	clean	VBN
13923	2836	36	intestines	intestine	NNS
13923	2836	37	of	of	IN
13923	2836	38	the	the	DT
13923	2836	39	hog	hog	NN
13923	2836	40	,	,	,
13923	2836	41	or	or	CC
13923	2836	42	make	make	VB
13923	2836	43	long	long	JJ
13923	2836	44	,	,	,
13923	2836	45	narrow	narrow	JJ
13923	2836	46	bags	bag	NNS
13923	2836	47	of	of	IN
13923	2836	48	stout	stout	NNP
13923	2836	49	muslin	muslin	NNP
13923	2836	50	,	,	,
13923	2836	51	large	large	JJ
13923	2836	52	enough	enough	RB
13923	2836	53	to	to	TO
13923	2836	54	contain	contain	VB
13923	2836	55	each	each	DT
13923	2836	56	enough	enough	JJ
13923	2836	57	sausage	sausage	NN
13923	2836	58	for	for	IN
13923	2836	59	a	a	DT
13923	2836	60	family	family	NN
13923	2836	61	dish	dish	NN
13923	2836	62	.	.	.
13923	2837	1	Fill	fill	VB
13923	2837	2	these	these	DT
13923	2837	3	with	with	IN
13923	2837	4	the	the	DT
13923	2837	5	meat	meat	NN
13923	2837	6	,	,	,
13923	2837	7	dip	dip	NN
13923	2837	8	in	in	IN
13923	2837	9	melted	melt	VBN
13923	2837	10	lard	lard	NN
13923	2837	11	,	,	,
13923	2837	12	and	and	CC
13923	2837	13	hang	hang	VB
13923	2837	14	them	-PRON-	PRP
13923	2837	15	in	in	IN
13923	2837	16	a	a	DT
13923	2837	17	cool	cool	JJ
13923	2837	18	,	,	,
13923	2837	19	dry	dry	JJ
13923	2837	20	,	,	,
13923	2837	21	dark	dark	JJ
13923	2837	22	place	place	NN
13923	2837	23	.	.	.
13923	2838	1	Some	some	DT
13923	2838	2	prefer	prefer	VBP
13923	2838	3	to	to	TO
13923	2838	4	pack	pack	VB
13923	2838	5	the	the	DT
13923	2838	6	meat	meat	NN
13923	2838	7	in	in	IN
13923	2838	8	jars	jar	NNS
13923	2838	9	,	,	,
13923	2838	10	pouring	pour	VBG
13923	2838	11	melted	melt	VBN
13923	2838	12	lard	lard	NN
13923	2838	13	over	over	IN
13923	2838	14	it	-PRON-	PRP
13923	2838	15	,	,	,
13923	2838	16	covering	cover	VBG
13923	2838	17	the	the	DT
13923	2838	18	top	top	NN
13923	2838	19	,	,	,
13923	2838	20	to	to	TO
13923	2838	21	be	be	VB
13923	2838	22	taken	take	VBN
13923	2838	23	out	out	RP
13923	2838	24	as	as	IN
13923	2838	25	wanted	want	VBN
13923	2838	26	and	and	CC
13923	2838	27	made	make	VBN
13923	2838	28	into	into	IN
13923	2838	29	small	small	JJ
13923	2838	30	round	round	JJ
13923	2838	31	cakes	cake	NNS
13923	2838	32	with	with	IN
13923	2838	33	the	the	DT
13923	2838	34	hands	hand	NNS
13923	2838	35	,	,	,
13923	2838	36	then	then	RB
13923	2838	37	fried	fry	VBD
13923	2838	38	brown	brown	NNP
13923	2838	39	.	.	.
13923	2839	1	Many	many	JJ
13923	2839	2	like	like	IN
13923	2839	3	spices	spice	NNS
13923	2839	4	added	add	VBN
13923	2839	5	to	to	IN
13923	2839	6	the	the	DT
13923	2839	7	seasoning	seasoning	NN
13923	2839	8	--	--	:
13923	2839	9	cloves	clove	NNS
13923	2839	10	,	,	,
13923	2839	11	mace	mace	NN
13923	2839	12	and	and	CC
13923	2839	13	nutmeg	nutmeg	NN
13923	2839	14	.	.	.
13923	2840	1	This	this	DT
13923	2840	2	is	be	VBZ
13923	2840	3	a	a	DT
13923	2840	4	matter	matter	NN
13923	2840	5	of	of	IN
13923	2840	6	taste	taste	NN
13923	2840	7	.	.	.
13923	2841	1	_	_	NNP
13923	2841	2	Marion	Marion	NNP
13923	2841	3	Harland	Harland	NNP
13923	2841	4	_	_	NNP
13923	2841	5	.	.	.
13923	2842	1	TO	to	IN
13923	2842	2	FRY	FRY	NNP
13923	2842	3	SAUSAGES	sausages	NN
13923	2842	4	.	.	.
13923	2843	1	Put	put	VB
13923	2843	2	a	a	DT
13923	2843	3	small	small	JJ
13923	2843	4	piece	piece	NN
13923	2843	5	of	of	IN
13923	2843	6	lard	lard	NN
13923	2843	7	or	or	CC
13923	2843	8	butter	butter	NN
13923	2843	9	into	into	IN
13923	2843	10	the	the	DT
13923	2843	11	frying	fry	VBG
13923	2843	12	pan	pan	NN
13923	2843	13	.	.	.
13923	2844	1	Prick	prick	VB
13923	2844	2	the	the	DT
13923	2844	3	sausages	sausage	NNS
13923	2844	4	with	with	IN
13923	2844	5	a	a	DT
13923	2844	6	fork	fork	NN
13923	2844	7	,	,	,
13923	2844	8	lay	lie	VBD
13923	2844	9	them	-PRON-	PRP
13923	2844	10	in	in	IN
13923	2844	11	the	the	DT
13923	2844	12	melted	melt	VBN
13923	2844	13	grease	grease	NN
13923	2844	14	,	,	,
13923	2844	15	keep	keep	VB
13923	2844	16	moving	move	VBG
13923	2844	17	them	-PRON-	PRP
13923	2844	18	about	about	IN
13923	2844	19	,	,	,
13923	2844	20	turning	turn	VBG
13923	2844	21	them	-PRON-	PRP
13923	2844	22	frequently	frequently	RB
13923	2844	23	to	to	TO
13923	2844	24	prevent	prevent	VB
13923	2844	25	bursting	bursting	NN
13923	2844	26	;	;	:
13923	2844	27	in	in	IN
13923	2844	28	ten	ten	CD
13923	2844	29	or	or	CC
13923	2844	30	twelve	twelve	CD
13923	2844	31	minutes	minute	NNS
13923	2844	32	they	-PRON-	PRP
13923	2844	33	will	will	MD
13923	2844	34	be	be	VB
13923	2844	35	sufficiently	sufficiently	RB
13923	2844	36	browned	brown	VBN
13923	2844	37	and	and	CC
13923	2844	38	cooked	cook	VBN
13923	2844	39	.	.	.
13923	2845	1	Another	another	DT
13923	2845	2	sure	sure	JJ
13923	2845	3	way	way	NN
13923	2845	4	to	to	TO
13923	2845	5	prevent	prevent	VB
13923	2845	6	the	the	DT
13923	2845	7	cases	case	NNS
13923	2845	8	from	from	IN
13923	2845	9	bursting	burst	VBG
13923	2845	10	is	be	VBZ
13923	2845	11	to	to	TO
13923	2845	12	cover	cover	VB
13923	2845	13	them	-PRON-	PRP
13923	2845	14	with	with	IN
13923	2845	15	cold	cold	JJ
13923	2845	16	water	water	NN
13923	2845	17	and	and	CC
13923	2845	18	let	let	VB
13923	2845	19	it	-PRON-	PRP
13923	2845	20	come	come	VB
13923	2845	21	to	to	IN
13923	2845	22	the	the	DT
13923	2845	23	boiling	boiling	NN
13923	2845	24	point	point	NN
13923	2845	25	;	;	:
13923	2845	26	turn	turn	VB
13923	2845	27	off	off	RP
13923	2845	28	the	the	DT
13923	2845	29	water	water	NN
13923	2845	30	and	and	CC
13923	2845	31	fry	fry	VB
13923	2845	32	them	-PRON-	PRP
13923	2845	33	.	.	.
13923	2846	1	Sausages	sausage	NNS
13923	2846	2	are	be	VBP
13923	2846	3	nicely	nicely	RB
13923	2846	4	cooked	cook	VBN
13923	2846	5	by	by	IN
13923	2846	6	putting	put	VBG
13923	2846	7	them	-PRON-	PRP
13923	2846	8	in	in	IN
13923	2846	9	a	a	DT
13923	2846	10	baking	baking	NN
13923	2846	11	-	-	HYPH
13923	2846	12	pan	pan	VB
13923	2846	13	them	-PRON-	PRP
13923	2846	14	in	in	IN
13923	2846	15	the	the	DT
13923	2846	16	oven	oven	NN
13923	2846	17	,	,	,
13923	2846	18	turning	turn	VBG
13923	2846	19	them	-PRON-	PRP
13923	2846	20	once	once	RB
13923	2846	21	or	or	CC
13923	2846	22	twice	twice	RB
13923	2846	23	.	.	.
13923	2847	1	In	in	IN
13923	2847	2	this	this	DT
13923	2847	3	way	way	NN
13923	2847	4	you	-PRON-	PRP
13923	2847	5	avoid	avoid	VBP
13923	2847	6	all	all	DT
13923	2847	7	smoke	smoke	NN
13923	2847	8	and	and	CC
13923	2847	9	disagreeable	disagreeable	JJ
13923	2847	10	odor	odor	NN
13923	2847	11	.	.	.
13923	2848	1	A	a	DT
13923	2848	2	pound	pound	NN
13923	2848	3	will	will	MD
13923	2848	4	cook	cook	VB
13923	2848	5	brown	brown	VB
13923	2848	6	in	in	IN
13923	2848	7	ten	ten	CD
13923	2848	8	minutes	minute	NNS
13923	2848	9	in	in	IN
13923	2848	10	a	a	DT
13923	2848	11	hot	hot	JJ
13923	2848	12	oven	oven	NN
13923	2848	13	.	.	.
13923	2849	1	HEAD	HEAD	NNP
13923	2849	2	CHEESE	CHEESE	NNP
13923	2849	3	.	.	.
13923	2850	1	Boil	boil	VB
13923	2850	2	the	the	DT
13923	2850	3	forehead	forehead	NN
13923	2850	4	,	,	,
13923	2850	5	ears	ear	NNS
13923	2850	6	and	and	CC
13923	2850	7	feet	foot	NNS
13923	2850	8	,	,	,
13923	2850	9	and	and	CC
13923	2850	10	nice	nice	JJ
13923	2850	11	scraps	scrap	NNS
13923	2850	12	trimmed	trim	VBN
13923	2850	13	from	from	IN
13923	2850	14	the	the	DT
13923	2850	15	hams	ham	NNS
13923	2850	16	of	of	IN
13923	2850	17	a	a	DT
13923	2850	18	fresh	fresh	JJ
13923	2850	19	pig	pig	NN
13923	2850	20	,	,	,
13923	2850	21	until	until	IN
13923	2850	22	the	the	DT
13923	2850	23	meat	meat	NN
13923	2850	24	will	will	MD
13923	2850	25	almost	almost	RB
13923	2850	26	drop	drop	VB
13923	2850	27	from	from	IN
13923	2850	28	the	the	DT
13923	2850	29	bones	bone	NNS
13923	2850	30	.	.	.
13923	2851	1	Then	then	RB
13923	2851	2	separate	separate	VB
13923	2851	3	the	the	DT
13923	2851	4	meat	meat	NN
13923	2851	5	from	from	IN
13923	2851	6	the	the	DT
13923	2851	7	bones	bone	NNS
13923	2851	8	,	,	,
13923	2851	9	put	put	VBN
13923	2851	10	in	in	RP
13923	2851	11	a	a	DT
13923	2851	12	large	large	JJ
13923	2851	13	chopping	chopping	NN
13923	2851	14	-	-	HYPH
13923	2851	15	bowl	bowl	NN
13923	2851	16	,	,	,
13923	2851	17	and	and	CC
13923	2851	18	season	season	NN
13923	2851	19	with	with	IN
13923	2851	20	pepper	pepper	NN
13923	2851	21	,	,	,
13923	2851	22	salt	salt	NN
13923	2851	23	,	,	,
13923	2851	24	sage	sage	NN
13923	2851	25	and	and	CC
13923	2851	26	summer	summer	NN
13923	2851	27	savory	savory	NN
13923	2851	28	.	.	.
13923	2852	1	Chop	chop	VB
13923	2852	2	it	-PRON-	PRP
13923	2852	3	rather	rather	RB
13923	2852	4	coarsely	coarsely	RB
13923	2852	5	;	;	:
13923	2852	6	put	put	VBD
13923	2852	7	it	-PRON-	PRP
13923	2852	8	back	back	RB
13923	2852	9	in	in	IN
13923	2852	10	the	the	DT
13923	2852	11	same	same	JJ
13923	2852	12	kettle	kettle	NN
13923	2852	13	it	-PRON-	PRP
13923	2852	14	was	be	VBD
13923	2852	15	boiled	boil	VBN
13923	2852	16	in	in	RP
13923	2852	17	,	,	,
13923	2852	18	with	with	IN
13923	2852	19	just	just	RB
13923	2852	20	enough	enough	JJ
13923	2852	21	of	of	IN
13923	2852	22	the	the	DT
13923	2852	23	liquor	liquor	NN
13923	2852	24	in	in	IN
13923	2852	25	which	which	WDT
13923	2852	26	it	-PRON-	PRP
13923	2852	27	was	be	VBD
13923	2852	28	boiled	boil	VBN
13923	2852	29	to	to	TO
13923	2852	30	prevent	prevent	VB
13923	2852	31	its	-PRON-	PRP$
13923	2852	32	burning	burning	NN
13923	2852	33	;	;	:
13923	2852	34	warm	warm	VB
13923	2852	35	it	-PRON-	PRP
13923	2852	36	through	through	RP
13923	2852	37	thoroughly	thoroughly	RB
13923	2852	38	,	,	,
13923	2852	39	mixing	mix	VBG
13923	2852	40	it	-PRON-	PRP
13923	2852	41	well	well	RB
13923	2852	42	together	together	RB
13923	2852	43	.	.	.
13923	2853	1	Now	now	RB
13923	2853	2	pour	pour	VB
13923	2853	3	it	-PRON-	PRP
13923	2853	4	into	into	IN
13923	2853	5	a	a	DT
13923	2853	6	strong	strong	JJ
13923	2853	7	muslin	muslin	NN
13923	2853	8	bag	bag	NN
13923	2853	9	,	,	,
13923	2853	10	press	press	VB
13923	2853	11	the	the	DT
13923	2853	12	bag	bag	NN
13923	2853	13	between	between	IN
13923	2853	14	two	two	CD
13923	2853	15	flat	flat	JJ
13923	2853	16	surfaces	surface	NNS
13923	2853	17	,	,	,
13923	2853	18	with	with	IN
13923	2853	19	a	a	DT
13923	2853	20	heavy	heavy	JJ
13923	2853	21	weight	weight	NN
13923	2853	22	on	on	IN
13923	2853	23	top	top	NN
13923	2853	24	;	;	:
13923	2853	25	when	when	WRB
13923	2853	26	cold	cold	JJ
13923	2853	27	and	and	CC
13923	2853	28	solid	solid	JJ
13923	2853	29	it	-PRON-	PRP
13923	2853	30	can	can	MD
13923	2853	31	be	be	VB
13923	2853	32	cut	cut	VBN
13923	2853	33	in	in	IN
13923	2853	34	slices	slice	NNS
13923	2853	35	.	.	.
13923	2854	1	Good	good	JJ
13923	2854	2	cold	cold	JJ
13923	2854	3	,	,	,
13923	2854	4	or	or	CC
13923	2854	5	warmed	warm	VBN
13923	2854	6	up	up	RP
13923	2854	7	in	in	IN
13923	2854	8	vinegar	vinegar	NN
13923	2854	9	.	.	.
13923	2855	1	TO	to	IN
13923	2855	2	CURE	CURE	NNP
13923	2855	3	HAMS	HAMS	NNP
13923	2855	4	AND	and	CC
13923	2855	5	BACON	BACON	NNP
13923	2855	6	.	.	.
13923	2856	1	(	(	-LRB-
13923	2856	2	A	a	DT
13923	2856	3	Prize	Prize	NNP
13923	2856	4	Recipe	Recipe	NNP
13923	2856	5	.	.	.
13923	2856	6	)	)	-RRB-
13923	2857	1	For	for	IN
13923	2857	2	each	each	DT
13923	2857	3	hundred	hundred	CD
13923	2857	4	pounds	pound	NNS
13923	2857	5	of	of	IN
13923	2857	6	hams	ham	NNS
13923	2857	7	,	,	,
13923	2857	8	make	make	VB
13923	2857	9	a	a	DT
13923	2857	10	pickle	pickle	NN
13923	2857	11	of	of	IN
13923	2857	12	ten	ten	CD
13923	2857	13	pounds	pound	NNS
13923	2857	14	of	of	IN
13923	2857	15	salt	salt	NN
13923	2857	16	,	,	,
13923	2857	17	two	two	CD
13923	2857	18	pounds	pound	NNS
13923	2857	19	of	of	IN
13923	2857	20	brown	brown	JJ
13923	2857	21	sugar	sugar	NN
13923	2857	22	,	,	,
13923	2857	23	two	two	CD
13923	2857	24	ounces	ounce	NNS
13923	2857	25	of	of	IN
13923	2857	26	saltpetre	saltpetre	NNP
13923	2857	27	,	,	,
13923	2857	28	one	one	CD
13923	2857	29	ounce	ounce	NN
13923	2857	30	of	of	IN
13923	2857	31	red	red	JJ
13923	2857	32	pepper	pepper	NN
13923	2857	33	,	,	,
13923	2857	34	and	and	CC
13923	2857	35	from	from	IN
13923	2857	36	four	four	CD
13923	2857	37	to	to	IN
13923	2857	38	four	four	CD
13923	2857	39	and	and	CC
13923	2857	40	a	a	DT
13923	2857	41	half	half	NN
13923	2857	42	gallons	gallon	NNS
13923	2857	43	of	of	IN
13923	2857	44	water	water	NN
13923	2857	45	,	,	,
13923	2857	46	or	or	CC
13923	2857	47	just	just	RB
13923	2857	48	enough	enough	RB
13923	2857	49	to	to	TO
13923	2857	50	cover	cover	VB
13923	2857	51	the	the	DT
13923	2857	52	hams	ham	NNS
13923	2857	53	,	,	,
13923	2857	54	after	after	IN
13923	2857	55	being	be	VBG
13923	2857	56	packed	pack	VBN
13923	2857	57	in	in	IN
13923	2857	58	a	a	DT
13923	2857	59	water	water	NN
13923	2857	60	-	-	HYPH
13923	2857	61	tight	tight	JJ
13923	2857	62	vessel	vessel	NN
13923	2857	63	,	,	,
13923	2857	64	or	or	CC
13923	2857	65	enough	enough	JJ
13923	2857	66	salt	salt	NN
13923	2857	67	to	to	TO
13923	2857	68	make	make	VB
13923	2857	69	a	a	DT
13923	2857	70	brine	brine	NN
13923	2857	71	to	to	TO
13923	2857	72	float	float	VB
13923	2857	73	a	a	DT
13923	2857	74	fresh	fresh	JJ
13923	2857	75	egg	egg	NN
13923	2857	76	high	high	RB
13923	2857	77	enough	enough	RB
13923	2857	78	,	,	,
13923	2857	79	that	that	DT
13923	2857	80	is	be	VBZ
13923	2857	81	to	to	TO
13923	2857	82	say	say	VB
13923	2857	83	,	,	,
13923	2857	84	out	out	IN
13923	2857	85	of	of	IN
13923	2857	86	water	water	NN
13923	2857	87	.	.	.
13923	2858	1	First	first	RB
13923	2858	2	rub	rub	VB
13923	2858	3	the	the	DT
13923	2858	4	hams	ham	NNS
13923	2858	5	with	with	IN
13923	2858	6	common	common	JJ
13923	2858	7	salt	salt	NN
13923	2858	8	and	and	CC
13923	2858	9	lay	lay	VB
13923	2858	10	them	-PRON-	PRP
13923	2858	11	into	into	IN
13923	2858	12	a	a	DT
13923	2858	13	tub	tub	NN
13923	2858	14	.	.	.
13923	2859	1	Take	take	VB
13923	2859	2	the	the	DT
13923	2859	3	above	above	JJ
13923	2859	4	ingredients	ingredient	NNS
13923	2859	5	,	,	,
13923	2859	6	put	put	VBD
13923	2859	7	them	-PRON-	PRP
13923	2859	8	into	into	IN
13923	2859	9	a	a	DT
13923	2859	10	vessel	vessel	NN
13923	2859	11	over	over	IN
13923	2859	12	the	the	DT
13923	2859	13	fire	fire	NN
13923	2859	14	,	,	,
13923	2859	15	and	and	CC
13923	2859	16	heat	heat	VB
13923	2859	17	it	-PRON-	PRP
13923	2859	18	hot	hot	JJ
13923	2859	19	,	,	,
13923	2859	20	stirring	stir	VBG
13923	2859	21	it	-PRON-	PRP
13923	2859	22	frequently	frequently	RB
13923	2859	23	;	;	:
13923	2859	24	remove	remove	VB
13923	2859	25	all	all	PDT
13923	2859	26	the	the	DT
13923	2859	27	scum	scum	NN
13923	2859	28	,	,	,
13923	2859	29	allow	allow	VB
13923	2859	30	it	-PRON-	PRP
13923	2859	31	to	to	TO
13923	2859	32	boil	boil	VB
13923	2859	33	ten	ten	CD
13923	2859	34	minutes	minute	NNS
13923	2859	35	,	,	,
13923	2859	36	let	let	VB
13923	2859	37	it	-PRON-	PRP
13923	2859	38	cool	cool	VB
13923	2859	39	and	and	CC
13923	2859	40	pour	pour	VB
13923	2859	41	over	over	IN
13923	2859	42	the	the	DT
13923	2859	43	meat	meat	NN
13923	2859	44	.	.	.
13923	2860	1	After	after	IN
13923	2860	2	laying	lay	VBG
13923	2860	3	in	in	IN
13923	2860	4	this	this	DT
13923	2860	5	brine	brine	NN
13923	2860	6	five	five	CD
13923	2860	7	or	or	CC
13923	2860	8	six	six	CD
13923	2860	9	weeks	week	NNS
13923	2860	10	,	,	,
13923	2860	11	take	take	VB
13923	2860	12	out	out	RP
13923	2860	13	,	,	,
13923	2860	14	drain	drain	NN
13923	2860	15	and	and	CC
13923	2860	16	wipe	wipe	NN
13923	2860	17	,	,	,
13923	2860	18	and	and	CC
13923	2860	19	smoke	smoke	VB
13923	2860	20	from	from	IN
13923	2860	21	two	two	CD
13923	2860	22	to	to	TO
13923	2860	23	three	three	CD
13923	2860	24	weeks	week	NNS
13923	2860	25	.	.	.
13923	2861	1	Small	small	JJ
13923	2861	2	pieces	piece	NNS
13923	2861	3	of	of	IN
13923	2861	4	bacon	bacon	NN
13923	2861	5	may	may	MD
13923	2861	6	remain	remain	VB
13923	2861	7	in	in	IN
13923	2861	8	this	this	DT
13923	2861	9	pickle	pickle	NN
13923	2861	10	two	two	CD
13923	2861	11	weeks	week	NNS
13923	2861	12	,	,	,
13923	2861	13	which	which	WDT
13923	2861	14	would	would	MD
13923	2861	15	be	be	VB
13923	2861	16	sufficient	sufficient	JJ
13923	2861	17	.	.	.
13923	2862	1	TO	to	TO
13923	2862	2	SMOKE	SMOKE	NNP
13923	2862	3	HAMS	HAMS	NNP
13923	2862	4	AND	and	CC
13923	2862	5	FISH	FISH	NNP
13923	2862	6	AT	at	IN
13923	2862	7	HOME	home	NN
13923	2862	8	.	.	.
13923	2863	1	Take	take	VB
13923	2863	2	an	an	DT
13923	2863	3	old	old	JJ
13923	2863	4	hogshead	hogshead	NN
13923	2863	5	,	,	,
13923	2863	6	stop	stop	VB
13923	2863	7	up	up	RP
13923	2863	8	all	all	PDT
13923	2863	9	the	the	DT
13923	2863	10	crevices	crevice	NNS
13923	2863	11	,	,	,
13923	2863	12	and	and	CC
13923	2863	13	fix	fix	VB
13923	2863	14	a	a	DT
13923	2863	15	place	place	NN
13923	2863	16	to	to	TO
13923	2863	17	put	put	VB
13923	2863	18	a	a	DT
13923	2863	19	cross	cross	JJ
13923	2863	20	-	-	NN
13923	2863	21	stick	stick	NN
13923	2863	22	near	near	IN
13923	2863	23	the	the	DT
13923	2863	24	bottom	bottom	NN
13923	2863	25	,	,	,
13923	2863	26	to	to	TO
13923	2863	27	hang	hang	VB
13923	2863	28	the	the	DT
13923	2863	29	article	article	NN
13923	2863	30	to	to	TO
13923	2863	31	be	be	VB
13923	2863	32	smoked	smoke	VBN
13923	2863	33	on	on	IN
13923	2863	34	.	.	.
13923	2864	1	Next	next	RB
13923	2864	2	,	,	,
13923	2864	3	in	in	IN
13923	2864	4	the	the	DT
13923	2864	5	side	side	NN
13923	2864	6	,	,	,
13923	2864	7	cut	cut	VBD
13923	2864	8	a	a	DT
13923	2864	9	hole	hole	NN
13923	2864	10	near	near	IN
13923	2864	11	the	the	DT
13923	2864	12	top	top	NN
13923	2864	13	,	,	,
13923	2864	14	to	to	TO
13923	2864	15	introduce	introduce	VB
13923	2864	16	an	an	DT
13923	2864	17	iron	iron	NN
13923	2864	18	pan	pan	NN
13923	2864	19	filled	fill	VBN
13923	2864	20	with	with	IN
13923	2864	21	hickory	hickory	JJ
13923	2864	22	wood	wood	NN
13923	2864	23	sawdust	sawdust	NN
13923	2864	24	and	and	CC
13923	2864	25	small	small	JJ
13923	2864	26	pieces	piece	NNS
13923	2864	27	of	of	IN
13923	2864	28	green	green	JJ
13923	2864	29	wood	wood	NN
13923	2864	30	.	.	.
13923	2865	1	Having	have	VBG
13923	2865	2	turned	turn	VBN
13923	2865	3	the	the	DT
13923	2865	4	hogshead	hogshead	NN
13923	2865	5	upside	upside	RB
13923	2865	6	down	down	RB
13923	2865	7	,	,	,
13923	2865	8	hang	hang	VB
13923	2865	9	the	the	DT
13923	2865	10	articles	article	NNS
13923	2865	11	upon	upon	IN
13923	2865	12	the	the	DT
13923	2865	13	cross	cross	JJ
13923	2865	14	-	-	NN
13923	2865	15	stick	stick	NNP
13923	2865	16	,	,	,
13923	2865	17	introduce	introduce	VB
13923	2865	18	the	the	DT
13923	2865	19	iron	iron	NN
13923	2865	20	pan	pan	NN
13923	2865	21	in	in	IN
13923	2865	22	the	the	DT
13923	2865	23	opening	opening	NN
13923	2865	24	,	,	,
13923	2865	25	and	and	CC
13923	2865	26	place	place	VB
13923	2865	27	a	a	DT
13923	2865	28	piece	piece	NN
13923	2865	29	of	of	IN
13923	2865	30	red	red	JJ
13923	2865	31	-	-	HYPH
13923	2865	32	hot	hot	JJ
13923	2865	33	iron	iron	NN
13923	2865	34	in	in	IN
13923	2865	35	the	the	DT
13923	2865	36	pan	pan	NN
13923	2865	37	,	,	,
13923	2865	38	cover	cover	VB
13923	2865	39	it	-PRON-	PRP
13923	2865	40	with	with	IN
13923	2865	41	sawdust	sawdust	NNP
13923	2865	42	,	,	,
13923	2865	43	and	and	CC
13923	2865	44	all	all	DT
13923	2865	45	will	will	MD
13923	2865	46	be	be	VB
13923	2865	47	complete	complete	JJ
13923	2865	48	.	.	.
13923	2866	1	Let	let	VB
13923	2866	2	a	a	DT
13923	2866	3	large	large	JJ
13923	2866	4	ham	ham	NN
13923	2866	5	remain	remain	VBP
13923	2866	6	ten	ten	CD
13923	2866	7	days	day	NNS
13923	2866	8	,	,	,
13923	2866	9	and	and	CC
13923	2866	10	keep	keep	VB
13923	2866	11	up	up	RP
13923	2866	12	a	a	DT
13923	2866	13	good	good	JJ
13923	2866	14	smoke	smoke	NN
13923	2866	15	.	.	.
13923	2867	1	The	the	DT
13923	2867	2	best	good	JJS
13923	2867	3	way	way	NN
13923	2867	4	for	for	IN
13923	2867	5	keeping	keep	VBG
13923	2867	6	hams	ham	NNS
13923	2867	7	is	be	VBZ
13923	2867	8	to	to	TO
13923	2867	9	sew	sew	VB
13923	2867	10	them	-PRON-	PRP
13923	2867	11	in	in	IN
13923	2867	12	coarse	coarse	JJ
13923	2867	13	cloths	cloth	NNS
13923	2867	14	,	,	,
13923	2867	15	white	white	JJ
13923	2867	16	-	-	HYPH
13923	2867	17	washed	washed	JJ
13923	2867	18	on	on	IN
13923	2867	19	the	the	DT
13923	2867	20	outside	outside	NN
13923	2867	21	.	.	.
13923	2868	1	TO	to	TO
13923	2868	2	CURE	CURE	NNP
13923	2868	3	ENGLISH	ENGLISH	NNP
13923	2868	4	BACON	BACON	NNS
13923	2868	5	.	.	.
13923	2869	1	This	this	DT
13923	2869	2	process	process	NN
13923	2869	3	is	be	VBZ
13923	2869	4	called	call	VBN
13923	2869	5	the	the	DT
13923	2869	6	"	"	``
13923	2869	7	dry	dry	JJ
13923	2869	8	cure	cure	NN
13923	2869	9	,	,	,
13923	2869	10	"	"	''
13923	2869	11	and	and	CC
13923	2869	12	is	be	VBZ
13923	2869	13	considered	consider	VBN
13923	2869	14	far	far	RB
13923	2869	15	preferable	preferable	JJ
13923	2869	16	to	to	IN
13923	2869	17	the	the	DT
13923	2869	18	New	New	NNP
13923	2869	19	England	England	NNP
13923	2869	20	or	or	CC
13923	2869	21	Yankee	Yankee	NNP
13923	2869	22	style	style	NN
13923	2869	23	of	of	IN
13923	2869	24	putting	put	VBG
13923	2869	25	prepared	prepare	VBN
13923	2869	26	brine	brine	NN
13923	2869	27	or	or	CC
13923	2869	28	pickle	pickle	VB
13923	2869	29	over	over	IN
13923	2869	30	the	the	DT
13923	2869	31	meat	meat	NN
13923	2869	32	.	.	.
13923	2870	1	First	first	RB
13923	2870	2	the	the	DT
13923	2870	3	hog	hog	NN
13923	2870	4	should	should	MD
13923	2870	5	not	not	RB
13923	2870	6	be	be	VB
13923	2870	7	too	too	RB
13923	2870	8	large	large	JJ
13923	2870	9	or	or	CC
13923	2870	10	too	too	RB
13923	2870	11	fat	fat	JJ
13923	2870	12	,	,	,
13923	2870	13	weighing	weigh	VBG
13923	2870	14	not	not	RB
13923	2870	15	over	over	IN
13923	2870	16	two	two	CD
13923	2870	17	hundred	hundred	CD
13923	2870	18	pounds	pound	NNS
13923	2870	19	,	,	,
13923	2870	20	then	then	RB
13923	2870	21	after	after	IN
13923	2870	22	it	-PRON-	PRP
13923	2870	23	is	be	VBZ
13923	2870	24	dressed	dressed	JJ
13923	2870	25	and	and	CC
13923	2870	26	cooled	cool	VBN
13923	2870	27	cut	cut	VB
13923	2870	28	it	-PRON-	PRP
13923	2870	29	up	up	RP
13923	2870	30	into	into	IN
13923	2870	31	proper	proper	JJ
13923	2870	32	pieces	piece	NNS
13923	2870	33	;	;	:
13923	2870	34	allow	allow	VB
13923	2870	35	to	to	IN
13923	2870	36	every	every	DT
13923	2870	37	hundred	hundred	CD
13923	2870	38	pounds	pound	NNS
13923	2870	39	a	a	DT
13923	2870	40	mixture	mixture	NN
13923	2870	41	of	of	IN
13923	2870	42	four	four	CD
13923	2870	43	quarts	quart	NNS
13923	2870	44	of	of	IN
13923	2870	45	common	common	JJ
13923	2870	46	salt	salt	NN
13923	2870	47	,	,	,
13923	2870	48	one	one	CD
13923	2870	49	quarter	quarter	NN
13923	2870	50	of	of	IN
13923	2870	51	a	a	DT
13923	2870	52	pound	pound	NN
13923	2870	53	of	of	IN
13923	2870	54	saltpetre	saltpetre	NNP
13923	2870	55	and	and	CC
13923	2870	56	four	four	CD
13923	2870	57	pounds	pound	NNS
13923	2870	58	of	of	IN
13923	2870	59	sugar	sugar	NN
13923	2870	60	.	.	.
13923	2871	1	Rub	rub	VB
13923	2871	2	this	this	DT
13923	2871	3	preparation	preparation	NN
13923	2871	4	thoroughly	thoroughly	RB
13923	2871	5	over	over	RB
13923	2871	6	and	and	CC
13923	2871	7	into	into	IN
13923	2871	8	each	each	DT
13923	2871	9	piece	piece	NN
13923	2871	10	,	,	,
13923	2871	11	then	then	RB
13923	2871	12	place	place	VB
13923	2871	13	them	-PRON-	PRP
13923	2871	14	into	into	IN
13923	2871	15	a	a	DT
13923	2871	16	tight	tight	JJ
13923	2871	17	tub	tub	NN
13923	2871	18	or	or	CC
13923	2871	19	suitable	suitable	JJ
13923	2871	20	cask	cask	NN
13923	2871	21	;	;	:
13923	2871	22	there	there	EX
13923	2871	23	will	will	MD
13923	2871	24	a	a	DT
13923	2871	25	brine	brine	NN
13923	2871	26	form	form	NN
13923	2871	27	of	of	IN
13923	2871	28	itself	-PRON-	PRP
13923	2871	29	from	from	IN
13923	2871	30	the	the	DT
13923	2871	31	juices	juice	NNS
13923	2871	32	of	of	IN
13923	2871	33	the	the	DT
13923	2871	34	meat	meat	NN
13923	2871	35	,	,	,
13923	2871	36	enough	enough	RB
13923	2871	37	at	at	IN
13923	2871	38	least	least	RBS
13923	2871	39	to	to	TO
13923	2871	40	baste	baste	VB
13923	2871	41	it	-PRON-	PRP
13923	2871	42	with	with	IN
13923	2871	43	,	,	,
13923	2871	44	which	which	WDT
13923	2871	45	should	should	MD
13923	2871	46	be	be	VB
13923	2871	47	done	do	VBN
13923	2871	48	two	two	CD
13923	2871	49	or	or	CC
13923	2871	50	three	three	CD
13923	2871	51	times	time	NNS
13923	2871	52	a	a	DT
13923	2871	53	week	week	NN
13923	2871	54	;	;	:
13923	2871	55	turning	turn	VBG
13923	2871	56	each	each	DT
13923	2871	57	piece	piece	NN
13923	2871	58	every	every	DT
13923	2871	59	time	time	NN
13923	2871	60	.	.	.
13923	2872	1	In	in	IN
13923	2872	2	smoking	smoke	VBG
13923	2872	3	this	this	DT
13923	2872	4	bacon	bacon	NN
13923	2872	5	,	,	,
13923	2872	6	the	the	DT
13923	2872	7	sweetest	sweet	JJS
13923	2872	8	flavor	flavor	NN
13923	2872	9	is	be	VBZ
13923	2872	10	derived	derive	VBN
13923	2872	11	from	from	IN
13923	2872	12	black	black	JJ
13923	2872	13	birch	birch	JJ
13923	2872	14	chips	chip	NNS
13923	2872	15	,	,	,
13923	2872	16	but	but	CC
13923	2872	17	if	if	IN
13923	2872	18	these	these	DT
13923	2872	19	are	be	VBP
13923	2872	20	not	not	RB
13923	2872	21	to	to	TO
13923	2872	22	be	be	VB
13923	2872	23	had	have	VBN
13923	2872	24	,	,	,
13923	2872	25	the	the	DT
13923	2872	26	next	next	JJ
13923	2872	27	best	good	JJS
13923	2872	28	wood	wood	NN
13923	2872	29	is	be	VBZ
13923	2872	30	hickory	hickory	JJ
13923	2872	31	;	;	:
13923	2872	32	the	the	DT
13923	2872	33	smoking	smoking	NN
13923	2872	34	with	with	IN
13923	2872	35	corn	corn	NN
13923	2872	36	-	-	HYPH
13923	2872	37	cobs	cobs	NN
13923	2872	38	imparts	impart	NNS
13923	2872	39	a	a	DT
13923	2872	40	rank	rank	NN
13923	2872	41	flavor	flavor	NN
13923	2872	42	to	to	IN
13923	2872	43	this	this	DT
13923	2872	44	bacon	bacon	NN
13923	2872	45	,	,	,
13923	2872	46	which	which	WDT
13923	2872	47	is	be	VBZ
13923	2872	48	very	very	RB
13923	2872	49	distasteful	distasteful	JJ
13923	2872	50	to	to	IN
13923	2872	51	English	english	JJ
13923	2872	52	people	people	NNS
13923	2872	53	visiting	visit	VBG
13923	2872	54	this	this	DT
13923	2872	55	country	country	NN
13923	2872	56	.	.	.
13923	2873	1	It	-PRON-	PRP
13923	2873	2	requires	require	VBZ
13923	2873	3	three	three	CD
13923	2873	4	weeks	week	NNS
13923	2873	5	or	or	CC
13923	2873	6	a	a	DT
13923	2873	7	month	month	NN
13923	2873	8	to	to	TO
13923	2873	9	smoke	smoke	VB
13923	2873	10	this	this	DT
13923	2873	11	bacon	bacon	NN
13923	2873	12	properly	properly	RB
13923	2873	13	.	.	.
13923	2874	1	_	_	NNP
13923	2874	2	Berkshire	Berkshire	NNP
13923	2874	3	Recipe	Recipe	NNP
13923	2874	4	_	_	NNP
13923	2874	5	.	.	.
13923	2875	1	TO	to	TO
13923	2875	2	TRY	TRY	NNP
13923	2875	3	OUT	out	RP
13923	2875	4	LARD	LARD	NNP
13923	2875	5	.	.	.
13923	2876	1	Skin	skin	VB
13923	2876	2	the	the	DT
13923	2876	3	leaf	leaf	NN
13923	2876	4	lard	lard	NN
13923	2876	5	carefully	carefully	RB
13923	2876	6	,	,	,
13923	2876	7	cut	cut	VBD
13923	2876	8	it	-PRON-	PRP
13923	2876	9	into	into	IN
13923	2876	10	small	small	JJ
13923	2876	11	pieces	piece	NNS
13923	2876	12	,	,	,
13923	2876	13	and	and	CC
13923	2876	14	put	put	VBD
13923	2876	15	it	-PRON-	PRP
13923	2876	16	into	into	IN
13923	2876	17	a	a	DT
13923	2876	18	kettle	kettle	NN
13923	2876	19	or	or	CC
13923	2876	20	saucepan	saucepan	NN
13923	2876	21	;	;	:
13923	2876	22	pour	pour	VB
13923	2876	23	in	in	IN
13923	2876	24	a	a	DT
13923	2876	25	cupful	cupful	NN
13923	2876	26	of	of	IN
13923	2876	27	water	water	NN
13923	2876	28	to	to	TO
13923	2876	29	prevent	prevent	VB
13923	2876	30	burning	burning	NN
13923	2876	31	;	;	:
13923	2876	32	set	set	VBD
13923	2876	33	it	-PRON-	PRP
13923	2876	34	over	over	IN
13923	2876	35	the	the	DT
13923	2876	36	fire	fire	NN
13923	2876	37	where	where	WRB
13923	2876	38	it	-PRON-	PRP
13923	2876	39	will	will	MD
13923	2876	40	melt	melt	VB
13923	2876	41	slowly	slowly	RB
13923	2876	42	.	.	.
13923	2877	1	Stir	stir	VB
13923	2877	2	it	-PRON-	PRP
13923	2877	3	frequently	frequently	RB
13923	2877	4	and	and	CC
13923	2877	5	let	let	VB
13923	2877	6	it	-PRON-	PRP
13923	2877	7	simmer	simmer	VB
13923	2877	8	until	until	IN
13923	2877	9	nothing	nothing	NN
13923	2877	10	remains	remain	VBZ
13923	2877	11	but	but	CC
13923	2877	12	brown	brown	JJ
13923	2877	13	scraps	scrap	NNS
13923	2877	14	.	.	.
13923	2878	1	Remove	remove	VB
13923	2878	2	the	the	DT
13923	2878	3	scraps	scrap	NNS
13923	2878	4	with	with	IN
13923	2878	5	a	a	DT
13923	2878	6	perforated	perforate	VBN
13923	2878	7	skimmer	skimmer	NN
13923	2878	8	,	,	,
13923	2878	9	throw	throw	VBP
13923	2878	10	in	in	RP
13923	2878	11	a	a	DT
13923	2878	12	little	little	JJ
13923	2878	13	salt	salt	NN
13923	2878	14	to	to	TO
13923	2878	15	settle	settle	VB
13923	2878	16	the	the	DT
13923	2878	17	fat	fat	NN
13923	2878	18	,	,	,
13923	2878	19	and	and	CC
13923	2878	20	,	,	,
13923	2878	21	when	when	WRB
13923	2878	22	clear	clear	JJ
13923	2878	23	,	,	,
13923	2878	24	strain	strain	VB
13923	2878	25	through	through	IN
13923	2878	26	a	a	DT
13923	2878	27	coarse	coarse	JJ
13923	2878	28	cloth	cloth	NN
13923	2878	29	into	into	IN
13923	2878	30	jars	jar	NNS
13923	2878	31	.	.	.
13923	2879	1	Remember	remember	VB
13923	2879	2	to	to	TO
13923	2879	3	watch	watch	VB
13923	2879	4	it	-PRON-	PRP
13923	2879	5	constantly	constantly	RB
13923	2879	6	,	,	,
13923	2879	7	stirring	stir	VBG
13923	2879	8	it	-PRON-	PRP
13923	2879	9	from	from	IN
13923	2879	10	the	the	DT
13923	2879	11	bottom	bottom	NN
13923	2879	12	until	until	IN
13923	2879	13	the	the	DT
13923	2879	14	salt	salt	NN
13923	2879	15	is	be	VBZ
13923	2879	16	thrown	throw	VBN
13923	2879	17	in	in	RP
13923	2879	18	to	to	TO
13923	2879	19	settle	settle	VB
13923	2879	20	it	-PRON-	PRP
13923	2879	21	;	;	:
13923	2879	22	then	then	RB
13923	2879	23	set	set	VB
13923	2879	24	it	-PRON-	PRP
13923	2879	25	back	back	RB
13923	2879	26	on	on	IN
13923	2879	27	the	the	DT
13923	2879	28	range	range	NN
13923	2879	29	until	until	IN
13923	2879	30	clear	clear	JJ
13923	2879	31	.	.	.
13923	2880	1	If	if	IN
13923	2880	2	it	-PRON-	PRP
13923	2880	3	scorches	scorch	VBZ
13923	2880	4	it	-PRON-	PRP
13923	2880	5	gives	give	VBZ
13923	2880	6	it	-PRON-	PRP
13923	2880	7	a	a	DT
13923	2880	8	very	very	RB
13923	2880	9	bad	bad	JJ
13923	2880	10	flavor	flavor	NN
13923	2880	11	.	.	.
13923	2881	1	SAUCES	sauce	NNS
13923	2881	2	AND	and	CC
13923	2881	3	DRESSINGS	dressing	NNS
13923	2881	4	.	.	.
13923	2882	1	DRAWN	DRAWN	NNP
13923	2882	2	BUTTER	BUTTER	NNP
13923	2882	3	.	.	.
13923	2883	1	Melted	melted	JJ
13923	2883	2	butter	butter	NN
13923	2883	3	is	be	VBZ
13923	2883	4	the	the	DT
13923	2883	5	foundation	foundation	NN
13923	2883	6	of	of	IN
13923	2883	7	most	most	JJS
13923	2883	8	of	of	IN
13923	2883	9	the	the	DT
13923	2883	10	common	common	JJ
13923	2883	11	sauces	sauce	NNS
13923	2883	12	.	.	.
13923	2884	1	Have	have	VBP
13923	2884	2	a	a	DT
13923	2884	3	covered	cover	VBN
13923	2884	4	saucepan	saucepan	NN
13923	2884	5	for	for	IN
13923	2884	6	this	this	DT
13923	2884	7	purpose	purpose	NN
13923	2884	8	.	.	.
13923	2885	1	One	one	CD
13923	2885	2	lined	line	VBD
13923	2885	3	with	with	IN
13923	2885	4	porcelain	porcelain	NN
13923	2885	5	will	will	MD
13923	2885	6	be	be	VB
13923	2885	7	best	good	JJS
13923	2885	8	.	.	.
13923	2886	1	Take	take	VB
13923	2886	2	a	a	DT
13923	2886	3	quarter	quarter	NN
13923	2886	4	of	of	IN
13923	2886	5	a	a	DT
13923	2886	6	pound	pound	NN
13923	2886	7	of	of	IN
13923	2886	8	the	the	DT
13923	2886	9	best	good	JJS
13923	2886	10	fresh	fresh	JJ
13923	2886	11	butter	butter	NN
13923	2886	12	,	,	,
13923	2886	13	cut	cut	VBD
13923	2886	14	it	-PRON-	PRP
13923	2886	15	up	up	RP
13923	2886	16	,	,	,
13923	2886	17	and	and	CC
13923	2886	18	mix	mix	VB
13923	2886	19	with	with	IN
13923	2886	20	it	-PRON-	PRP
13923	2886	21	about	about	IN
13923	2886	22	one	one	CD
13923	2886	23	tablespoonful	tablespoonful	NN
13923	2886	24	of	of	IN
13923	2886	25	flour	flour	NN
13923	2886	26	.	.	.
13923	2887	1	When	when	WRB
13923	2887	2	it	-PRON-	PRP
13923	2887	3	is	be	VBZ
13923	2887	4	thoroughly	thoroughly	RB
13923	2887	5	mixed	mixed	JJ
13923	2887	6	,	,	,
13923	2887	7	put	put	VBD
13923	2887	8	it	-PRON-	PRP
13923	2887	9	into	into	IN
13923	2887	10	the	the	DT
13923	2887	11	saucepan	saucepan	NN
13923	2887	12	,	,	,
13923	2887	13	and	and	CC
13923	2887	14	add	add	VB
13923	2887	15	to	to	IN
13923	2887	16	it	-PRON-	PRP
13923	2887	17	half	half	PDT
13923	2887	18	a	a	DT
13923	2887	19	teacupful	teacupful	JJ
13923	2887	20	of	of	IN
13923	2887	21	hot	hot	JJ
13923	2887	22	water	water	NN
13923	2887	23	.	.	.
13923	2888	1	Cover	cover	VB
13923	2888	2	the	the	DT
13923	2888	3	saucepan	saucepan	NN
13923	2888	4	and	and	CC
13923	2888	5	set	set	VBD
13923	2888	6	it	-PRON-	PRP
13923	2888	7	in	in	IN
13923	2888	8	a	a	DT
13923	2888	9	large	large	JJ
13923	2888	10	tin	tin	NN
13923	2888	11	pan	pan	NN
13923	2888	12	of	of	IN
13923	2888	13	boiling	boiling	NN
13923	2888	14	water	water	NN
13923	2888	15	.	.	.
13923	2889	1	Shake	shake	VB
13923	2889	2	it	-PRON-	PRP
13923	2889	3	round	round	RB
13923	2889	4	continually	continually	RB
13923	2889	5	(	(	-LRB-
13923	2889	6	always	always	RB
13923	2889	7	moving	move	VBG
13923	2889	8	it	-PRON-	PRP
13923	2889	9	the	the	DT
13923	2889	10	same	same	JJ
13923	2889	11	way	way	NN
13923	2889	12	)	)	-RRB-
13923	2889	13	till	till	IN
13923	2889	14	it	-PRON-	PRP
13923	2889	15	is	be	VBZ
13923	2889	16	entirely	entirely	RB
13923	2889	17	melted	melt	VBN
13923	2889	18	and	and	CC
13923	2889	19	begins	begin	VBZ
13923	2889	20	to	to	TO
13923	2889	21	simmer	simmer	VB
13923	2889	22	.	.	.
13923	2890	1	Then	then	RB
13923	2890	2	let	let	VB
13923	2890	3	it	-PRON-	PRP
13923	2890	4	rest	rest	VB
13923	2890	5	till	till	IN
13923	2890	6	it	-PRON-	PRP
13923	2890	7	boils	boil	VBZ
13923	2890	8	up	up	RP
13923	2890	9	.	.	.
13923	2891	1	If	if	IN
13923	2891	2	you	-PRON-	PRP
13923	2891	3	set	set	VBD
13923	2891	4	it	-PRON-	PRP
13923	2891	5	on	on	IN
13923	2891	6	too	too	RB
13923	2891	7	hot	hot	JJ
13923	2891	8	a	a	DT
13923	2891	9	fire	fire	NN
13923	2891	10	it	-PRON-	PRP
13923	2891	11	will	will	MD
13923	2891	12	be	be	VB
13923	2891	13	oily	oily	RB
13923	2891	14	.	.	.
13923	2892	1	If	if	IN
13923	2892	2	the	the	DT
13923	2892	3	butter	butter	NN
13923	2892	4	and	and	CC
13923	2892	5	flour	flour	NN
13923	2892	6	are	be	VBP
13923	2892	7	not	not	RB
13923	2892	8	well	well	RB
13923	2892	9	mixed	mixed	JJ
13923	2892	10	,	,	,
13923	2892	11	it	-PRON-	PRP
13923	2892	12	will	will	MD
13923	2892	13	be	be	VB
13923	2892	14	lumpy	lumpy	VBN
13923	2892	15	.	.	.
13923	2893	1	If	if	IN
13923	2893	2	you	-PRON-	PRP
13923	2893	3	put	put	VBP
13923	2893	4	in	in	RB
13923	2893	5	too	too	RB
13923	2893	6	much	much	JJ
13923	2893	7	water	water	NN
13923	2893	8	,	,	,
13923	2893	9	it	-PRON-	PRP
13923	2893	10	will	will	MD
13923	2893	11	be	be	VB
13923	2893	12	thin	thin	JJ
13923	2893	13	and	and	CC
13923	2893	14	poor	poor	JJ
13923	2893	15	.	.	.
13923	2894	1	All	all	PDT
13923	2894	2	these	these	DT
13923	2894	3	defects	defect	NNS
13923	2894	4	are	be	VBP
13923	2894	5	to	to	TO
13923	2894	6	be	be	VB
13923	2894	7	carefully	carefully	RB
13923	2894	8	avoided	avoid	VBN
13923	2894	9	.	.	.
13923	2895	1	In	in	IN
13923	2895	2	melting	melt	VBG
13923	2895	3	butter	butter	NN
13923	2895	4	for	for	IN
13923	2895	5	sweet	sweet	JJ
13923	2895	6	or	or	CC
13923	2895	7	pudding	pudding	JJ
13923	2895	8	sauce	sauce	NN
13923	2895	9	,	,	,
13923	2895	10	you	-PRON-	PRP
13923	2895	11	may	may	MD
13923	2895	12	use	use	VB
13923	2895	13	milk	milk	NN
13923	2895	14	instead	instead	RB
13923	2895	15	of	of	IN
13923	2895	16	water	water	NN
13923	2895	17	.	.	.
13923	2896	1	TARTARE	TARTARE	NNP
13923	2896	2	SAUCE	SAUCE	VBN
13923	2896	3	.	.	.
13923	2897	1	The	the	DT
13923	2897	2	raw	raw	JJ
13923	2897	3	yolks	yolk	NNS
13923	2897	4	of	of	IN
13923	2897	5	two	two	CD
13923	2897	6	eggs	egg	NNS
13923	2897	7	,	,	,
13923	2897	8	half	half	PDT
13923	2897	9	a	a	DT
13923	2897	10	teacupful	teacupful	JJ
13923	2897	11	of	of	IN
13923	2897	12	pure	pure	JJ
13923	2897	13	olive	olive	NN
13923	2897	14	oil	oil	NN
13923	2897	15	,	,	,
13923	2897	16	three	three	CD
13923	2897	17	tablespoonfuls	tablespoonful	NNS
13923	2897	18	of	of	IN
13923	2897	19	vinegar	vinegar	NN
13923	2897	20	,	,	,
13923	2897	21	one	one	CD
13923	2897	22	of	of	IN
13923	2897	23	made	make	VBN
13923	2897	24	mustard	mustard	NN
13923	2897	25	,	,	,
13923	2897	26	one	one	CD
13923	2897	27	teaspoonful	teaspoonful	NN
13923	2897	28	of	of	IN
13923	2897	29	sugar	sugar	NN
13923	2897	30	,	,	,
13923	2897	31	a	a	DT
13923	2897	32	quarter	quarter	NN
13923	2897	33	of	of	IN
13923	2897	34	a	a	DT
13923	2897	35	teaspoonful	teaspoonful	NN
13923	2897	36	of	of	IN
13923	2897	37	pepper	pepper	NN
13923	2897	38	,	,	,
13923	2897	39	one	one	CD
13923	2897	40	teaspoonful	teaspoonful	NN
13923	2897	41	of	of	IN
13923	2897	42	salt	salt	NN
13923	2897	43	,	,	,
13923	2897	44	one	one	CD
13923	2897	45	of	of	IN
13923	2897	46	onion	onion	NN
13923	2897	47	juice	juice	NN
13923	2897	48	,	,	,
13923	2897	49	one	one	CD
13923	2897	50	tablespoonful	tablespoonful	NN
13923	2897	51	of	of	IN
13923	2897	52	chopped	chop	VBN
13923	2897	53	capers	caper	NNS
13923	2897	54	,	,	,
13923	2897	55	one	one	CD
13923	2897	56	of	of	IN
13923	2897	57	chopped	chopped	JJ
13923	2897	58	cucumber	cucumber	NN
13923	2897	59	pickle	pickle	NN
13923	2897	60	.	.	.
13923	2898	1	Put	put	VB
13923	2898	2	together	together	RB
13923	2898	3	the	the	DT
13923	2898	4	same	same	JJ
13923	2898	5	as	as	IN
13923	2898	6	mayonnaise	mayonnaise	NN
13923	2898	7	dressing	dress	VBG
13923	2898	8	,	,	,
13923	2898	9	adding	add	VBG
13923	2898	10	the	the	DT
13923	2898	11	chopped	chop	VBN
13923	2898	12	ingredients	ingredient	NNS
13923	2898	13	the	the	DT
13923	2898	14	last	last	JJ
13923	2898	15	thing	thing	NN
13923	2898	16	.	.	.
13923	2899	1	This	this	DT
13923	2899	2	sauce	sauce	NN
13923	2899	3	is	be	VBZ
13923	2899	4	good	good	JJ
13923	2899	5	for	for	IN
13923	2899	6	fried	fried	JJ
13923	2899	7	or	or	CC
13923	2899	8	boiled	boil	VBN
13923	2899	9	fish	fish	NN
13923	2899	10	,	,	,
13923	2899	11	boiled	boil	VBN
13923	2899	12	tongue	tongue	NN
13923	2899	13	,	,	,
13923	2899	14	fish	fish	NN
13923	2899	15	salad	salad	NN
13923	2899	16	,	,	,
13923	2899	17	and	and	CC
13923	2899	18	may	may	MD
13923	2899	19	be	be	VB
13923	2899	20	used	use	VBN
13923	2899	21	with	with	IN
13923	2899	22	fried	fried	JJ
13923	2899	23	and	and	CC
13923	2899	24	broiled	broil	VBN
13923	2899	25	meats	meat	NNS
13923	2899	26	.	.	.
13923	2900	1	EGG	EGG	NNP
13923	2900	2	SAUCE	SAUCE	NNP
13923	2900	3	,	,	,
13923	2900	4	OR	or	CC
13923	2900	5	WHITE	WHITE	NNP
13923	2900	6	SAUCE	SAUCE	NNP
13923	2900	7	.	.	.
13923	2901	1	Mix	mix	VB
13923	2901	2	two	two	CD
13923	2901	3	tablespoonfuls	tablespoonful	NNS
13923	2901	4	of	of	IN
13923	2901	5	sifted	sift	VBN
13923	2901	6	flour	flour	NN
13923	2901	7	with	with	IN
13923	2901	8	half	half	PDT
13923	2901	9	a	a	DT
13923	2901	10	teacup	teacup	NN
13923	2901	11	of	of	IN
13923	2901	12	warm	warm	JJ
13923	2901	13	butter	butter	NN
13923	2901	14	.	.	.
13923	2902	1	Place	place	NN
13923	2902	2	over	over	IN
13923	2902	3	the	the	DT
13923	2902	4	fire	fire	NN
13923	2902	5	a	a	DT
13923	2902	6	saucepan	saucepan	NN
13923	2902	7	containing	contain	VBG
13923	2902	8	a	a	DT
13923	2902	9	pint	pint	NN
13923	2902	10	of	of	IN
13923	2902	11	sweet	sweet	JJ
13923	2902	12	milk	milk	NN
13923	2902	13	and	and	CC
13923	2902	14	a	a	DT
13923	2902	15	saltspoon	saltspoon	NN
13923	2902	16	of	of	IN
13923	2902	17	salt	salt	NN
13923	2902	18	,	,	,
13923	2902	19	and	and	CC
13923	2902	20	a	a	DT
13923	2902	21	dash	dash	NN
13923	2902	22	of	of	IN
13923	2902	23	white	white	JJ
13923	2902	24	pepper	pepper	NN
13923	2902	25	;	;	:
13923	2902	26	when	when	WRB
13923	2902	27	it	-PRON-	PRP
13923	2902	28	reaches	reach	VBZ
13923	2902	29	the	the	DT
13923	2902	30	boiling	boiling	NN
13923	2902	31	point	point	NN
13923	2902	32	,	,	,
13923	2902	33	add	add	VB
13923	2902	34	the	the	DT
13923	2902	35	butter	butter	NN
13923	2902	36	and	and	CC
13923	2902	37	flour	flour	NN
13923	2902	38	,	,	,
13923	2902	39	stirring	stir	VBG
13923	2902	40	briskly	briskly	RB
13923	2902	41	until	until	IN
13923	2902	42	it	-PRON-	PRP
13923	2902	43	thickens	thicken	VBZ
13923	2902	44	and	and	CC
13923	2902	45	becomes	become	VBZ
13923	2902	46	like	like	IN
13923	2902	47	cream	cream	NN
13923	2902	48	.	.	.
13923	2903	1	Have	have	VBP
13923	2903	2	ready	ready	JJ
13923	2903	3	three	three	CD
13923	2903	4	cold	cold	JJ
13923	2903	5	hard	hard	RB
13923	2903	6	-	-	HYPH
13923	2903	7	boiled	boil	VBN
13923	2903	8	eggs	egg	NNS
13923	2903	9	,	,	,
13923	2903	10	sliced	sliced	JJ
13923	2903	11	and	and	CC
13923	2903	12	chopped	chop	VBN
13923	2903	13	,	,	,
13923	2903	14	add	add	VB
13923	2903	15	them	-PRON-	PRP
13923	2903	16	to	to	IN
13923	2903	17	the	the	DT
13923	2903	18	sauce	sauce	NN
13923	2903	19	;	;	:
13923	2903	20	let	let	VB
13923	2903	21	them	-PRON-	PRP
13923	2903	22	heat	heat	VB
13923	2903	23	through	through	IN
13923	2903	24	thoroughly	thoroughly	RB
13923	2903	25	,	,	,
13923	2903	26	and	and	CC
13923	2903	27	serve	serve	VB
13923	2903	28	in	in	IN
13923	2903	29	a	a	DT
13923	2903	30	boat	boat	NN
13923	2903	31	.	.	.
13923	2904	1	If	if	IN
13923	2904	2	you	-PRON-	PRP
13923	2904	3	have	have	VBP
13923	2904	4	plenty	plenty	NN
13923	2904	5	of	of	IN
13923	2904	6	cream	cream	NN
13923	2904	7	,	,	,
13923	2904	8	use	use	VB
13923	2904	9	it	-PRON-	PRP
13923	2904	10	and	and	CC
13923	2904	11	omit	omit	VB
13923	2904	12	the	the	DT
13923	2904	13	butter	butter	NN
13923	2904	14	.	.	.
13923	2905	1	By	by	IN
13923	2905	2	omitting	omit	VBG
13923	2905	3	the	the	DT
13923	2905	4	eggs	egg	NNS
13923	2905	5	,	,	,
13923	2905	6	you	-PRON-	PRP
13923	2905	7	have	have	VBP
13923	2905	8	the	the	DT
13923	2905	9	same	same	JJ
13923	2905	10	as	as	IN
13923	2905	11	"	"	``
13923	2905	12	White	White	NNP
13923	2905	13	Sauce	Sauce	NNP
13923	2905	14	.	.	.
13923	2905	15	"	"	''
13923	2906	1	OYSTER	OYSTER	NNP
13923	2906	2	SAUCE	SAUCE	NNP
13923	2906	3	.	.	.
13923	2907	1	Take	take	VB
13923	2907	2	a	a	DT
13923	2907	3	pint	pint	NN
13923	2907	4	of	of	IN
13923	2907	5	oysters	oyster	NNS
13923	2907	6	and	and	CC
13923	2907	7	heat	heat	VB
13923	2907	8	them	-PRON-	PRP
13923	2907	9	in	in	IN
13923	2907	10	their	-PRON-	PRP$
13923	2907	11	own	own	JJ
13923	2907	12	liquor	liquor	NN
13923	2907	13	long	long	RB
13923	2907	14	enough	enough	RB
13923	2907	15	to	to	TO
13923	2907	16	come	come	VB
13923	2907	17	to	to	IN
13923	2907	18	a	a	DT
13923	2907	19	boil	boil	NN
13923	2907	20	,	,	,
13923	2907	21	or	or	CC
13923	2907	22	until	until	IN
13923	2907	23	they	-PRON-	PRP
13923	2907	24	begin	begin	VBP
13923	2907	25	to	to	TO
13923	2907	26	ruffle	ruffle	VB
13923	2907	27	.	.	.
13923	2908	1	Skim	skim	VB
13923	2908	2	out	out	RP
13923	2908	3	the	the	DT
13923	2908	4	oysters	oyster	NNS
13923	2908	5	into	into	IN
13923	2908	6	a	a	DT
13923	2908	7	warm	warm	JJ
13923	2908	8	dish	dish	NN
13923	2908	9	,	,	,
13923	2908	10	put	put	VBN
13923	2908	11	into	into	IN
13923	2908	12	the	the	DT
13923	2908	13	liquor	liquor	NN
13923	2908	14	a	a	DT
13923	2908	15	teacup	teacup	NN
13923	2908	16	of	of	IN
13923	2908	17	milk	milk	NN
13923	2908	18	or	or	CC
13923	2908	19	cream	cream	NN
13923	2908	20	,	,	,
13923	2908	21	two	two	CD
13923	2908	22	tablespoonfuls	tablespoonful	NNS
13923	2908	23	of	of	IN
13923	2908	24	cold	cold	JJ
13923	2908	25	butter	butter	NN
13923	2908	26	,	,	,
13923	2908	27	a	a	DT
13923	2908	28	pinch	pinch	NN
13923	2908	29	of	of	IN
13923	2908	30	cayenne	cayenne	NN
13923	2908	31	and	and	CC
13923	2908	32	salt	salt	NN
13923	2908	33	;	;	:
13923	2908	34	thicken	thicken	NN
13923	2908	35	with	with	IN
13923	2908	36	a	a	DT
13923	2908	37	tablespoonful	tablespoonful	NN
13923	2908	38	of	of	IN
13923	2908	39	flour	flour	NN
13923	2908	40	stirred	stir	VBN
13923	2908	41	to	to	IN
13923	2908	42	a	a	DT
13923	2908	43	paste	paste	NN
13923	2908	44	,	,	,
13923	2908	45	boil	boil	VB
13923	2908	46	up	up	RP
13923	2908	47	and	and	CC
13923	2908	48	then	then	RB
13923	2908	49	add	add	VB
13923	2908	50	the	the	DT
13923	2908	51	oysters	oyster	NNS
13923	2908	52	.	.	.
13923	2909	1	Oyster	oyster	JJ
13923	2909	2	sauce	sauce	NN
13923	2909	3	is	be	VBZ
13923	2909	4	used	use	VBN
13923	2909	5	for	for	IN
13923	2909	6	fish	fish	NN
13923	2909	7	,	,	,
13923	2909	8	boiled	boil	VBN
13923	2909	9	turkey	turkey	NNP
13923	2909	10	,	,	,
13923	2909	11	chickens	chicken	NNS
13923	2909	12	and	and	CC
13923	2909	13	boiled	boil	VBD
13923	2909	14	white	white	JJ
13923	2909	15	meats	meat	NNS
13923	2909	16	of	of	IN
13923	2909	17	most	most	JJS
13923	2909	18	kinds	kind	NNS
13923	2909	19	.	.	.
13923	2910	1	LOBSTER	LOBSTER	NNP
13923	2910	2	SAUCE	SAUCE	NNP
13923	2910	3	.	.	.
13923	2911	1	Put	put	VB
13923	2911	2	the	the	DT
13923	2911	3	coral	coral	NN
13923	2911	4	and	and	CC
13923	2911	5	spawn	spawn	NN
13923	2911	6	of	of	IN
13923	2911	7	a	a	DT
13923	2911	8	boiled	boil	VBN
13923	2911	9	lobster	lobster	NN
13923	2911	10	into	into	IN
13923	2911	11	a	a	DT
13923	2911	12	mortar	mortar	NN
13923	2911	13	with	with	IN
13923	2911	14	a	a	DT
13923	2911	15	tablespoonful	tablespoonful	NN
13923	2911	16	of	of	IN
13923	2911	17	butter	butter	NN
13923	2911	18	;	;	:
13923	2911	19	pound	pound	VB
13923	2911	20	it	-PRON-	PRP
13923	2911	21	to	to	IN
13923	2911	22	a	a	DT
13923	2911	23	smooth	smooth	JJ
13923	2911	24	mass	mass	NN
13923	2911	25	,	,	,
13923	2911	26	then	then	RB
13923	2911	27	rub	rub	VB
13923	2911	28	it	-PRON-	PRP
13923	2911	29	through	through	IN
13923	2911	30	a	a	DT
13923	2911	31	sieve	sieve	NN
13923	2911	32	;	;	:
13923	2911	33	melt	melt	VB
13923	2911	34	nearly	nearly	RB
13923	2911	35	a	a	DT
13923	2911	36	quarter	quarter	NN
13923	2911	37	of	of	IN
13923	2911	38	a	a	DT
13923	2911	39	pound	pound	NN
13923	2911	40	of	of	IN
13923	2911	41	sweet	sweet	JJ
13923	2911	42	butter	butter	NN
13923	2911	43	,	,	,
13923	2911	44	with	with	IN
13923	2911	45	a	a	DT
13923	2911	46	wine	wine	NN
13923	2911	47	-	-	HYPH
13923	2911	48	glass	glass	NN
13923	2911	49	of	of	IN
13923	2911	50	water	water	NN
13923	2911	51	or	or	CC
13923	2911	52	vinegar	vinegar	NN
13923	2911	53	;	;	:
13923	2911	54	add	add	VB
13923	2911	55	a	a	DT
13923	2911	56	teaspoonful	teaspoonful	NN
13923	2911	57	of	of	IN
13923	2911	58	made	make	VBN
13923	2911	59	mustard	mustard	NN
13923	2911	60	,	,	,
13923	2911	61	stir	stir	VB
13923	2911	62	in	in	IN
13923	2911	63	the	the	DT
13923	2911	64	coral	coral	NN
13923	2911	65	and	and	CC
13923	2911	66	spawn	spawn	NN
13923	2911	67	,	,	,
13923	2911	68	and	and	CC
13923	2911	69	a	a	DT
13923	2911	70	little	little	JJ
13923	2911	71	salt	salt	NN
13923	2911	72	and	and	CC
13923	2911	73	pepper	pepper	NN
13923	2911	74	;	;	:
13923	2911	75	stir	stir	VB
13923	2911	76	it	-PRON-	PRP
13923	2911	77	until	until	IN
13923	2911	78	it	-PRON-	PRP
13923	2911	79	is	be	VBZ
13923	2911	80	smooth	smooth	JJ
13923	2911	81	and	and	CC
13923	2911	82	serve	serve	VBP
13923	2911	83	.	.	.
13923	2912	1	Some	some	DT
13923	2912	2	of	of	IN
13923	2912	3	the	the	DT
13923	2912	4	meat	meat	NN
13923	2912	5	of	of	IN
13923	2912	6	the	the	DT
13923	2912	7	lobster	lobster	NN
13923	2912	8	may	may	MD
13923	2912	9	be	be	VB
13923	2912	10	chopped	chop	VBN
13923	2912	11	fine	fine	JJ
13923	2912	12	and	and	CC
13923	2912	13	stirred	stir	VBD
13923	2912	14	into	into	IN
13923	2912	15	it	-PRON-	PRP
13923	2912	16	.	.	.
13923	2913	1	SAUCE	SAUCE	VBN
13923	2913	2	FOR	for	IN
13923	2913	3	SALMON	SALMON	NNP
13923	2913	4	AND	and	CC
13923	2913	5	OTHER	other	JJ
13923	2913	6	FISH	FISH	NNS
13923	2913	7	.	.	.
13923	2914	1	One	one	CD
13923	2914	2	cupful	cupful	NN
13923	2914	3	of	of	IN
13923	2914	4	milk	milk	NN
13923	2914	5	heated	heat	VBN
13923	2914	6	to	to	IN
13923	2914	7	a	a	DT
13923	2914	8	boil	boil	NN
13923	2914	9	and	and	CC
13923	2914	10	thickened	thicken	VBN
13923	2914	11	with	with	IN
13923	2914	12	a	a	DT
13923	2914	13	tablespoonful	tablespoonful	NN
13923	2914	14	of	of	IN
13923	2914	15	cornstarch	cornstarch	NN
13923	2914	16	previously	previously	RB
13923	2914	17	wet	wet	VB
13923	2914	18	up	up	RP
13923	2914	19	with	with	IN
13923	2914	20	cold	cold	JJ
13923	2914	21	water	water	NN
13923	2914	22	,	,	,
13923	2914	23	the	the	DT
13923	2914	24	liquor	liquor	NN
13923	2914	25	from	from	IN
13923	2914	26	the	the	DT
13923	2914	27	salmon	salmon	NN
13923	2914	28	,	,	,
13923	2914	29	one	one	CD
13923	2914	30	great	great	JJ
13923	2914	31	spoonful	spoonful	NN
13923	2914	32	of	of	IN
13923	2914	33	butter	butter	NN
13923	2914	34	,	,	,
13923	2914	35	one	one	CD
13923	2914	36	raw	raw	JJ
13923	2914	37	egg	egg	NN
13923	2914	38	beaten	beat	VBN
13923	2914	39	light	light	NN
13923	2914	40	,	,	,
13923	2914	41	the	the	DT
13923	2914	42	juice	juice	NN
13923	2914	43	of	of	IN
13923	2914	44	half	half	PDT
13923	2914	45	a	a	DT
13923	2914	46	lemon	lemon	NN
13923	2914	47	,	,	,
13923	2914	48	mace	mace	NN
13923	2914	49	and	and	CC
13923	2914	50	cayenne	cayenne	NN
13923	2914	51	pepper	pepper	NN
13923	2914	52	to	to	IN
13923	2914	53	taste	taste	NN
13923	2914	54	.	.	.
13923	2915	1	Add	add	VB
13923	2915	2	the	the	DT
13923	2915	3	egg	egg	NN
13923	2915	4	to	to	TO
13923	2915	5	thickened	thicken	VBN
13923	2915	6	milk	milk	NN
13923	2915	7	when	when	WRB
13923	2915	8	you	-PRON-	PRP
13923	2915	9	have	have	VBP
13923	2915	10	stirred	stir	VBN
13923	2915	11	in	in	IN
13923	2915	12	the	the	DT
13923	2915	13	butter	butter	NN
13923	2915	14	and	and	CC
13923	2915	15	liquor	liquor	NN
13923	2915	16	;	;	:
13923	2915	17	take	take	VB
13923	2915	18	from	from	IN
13923	2915	19	the	the	DT
13923	2915	20	fire	fire	NN
13923	2915	21	,	,	,
13923	2915	22	season	season	NN
13923	2915	23	and	and	CC
13923	2915	24	let	let	VB
13923	2915	25	it	-PRON-	PRP
13923	2915	26	stand	stand	VB
13923	2915	27	in	in	IN
13923	2915	28	hot	hot	JJ
13923	2915	29	water	water	NN
13923	2915	30	three	three	CD
13923	2915	31	minutes	minute	NNS
13923	2915	32	,	,	,
13923	2915	33	covered	cover	VBN
13923	2915	34	.	.	.
13923	2916	1	Lastly	lastly	RB
13923	2916	2	put	put	VBN
13923	2916	3	in	in	IN
13923	2916	4	lemon	lemon	NN
13923	2916	5	juice	juice	NN
13923	2916	6	and	and	CC
13923	2916	7	turn	turn	VB
13923	2916	8	out	out	RP
13923	2916	9	immediately	immediately	RB
13923	2916	10	.	.	.
13923	2917	1	Pour	pour	VB
13923	2917	2	it	-PRON-	PRP
13923	2917	3	all	all	DT
13923	2917	4	over	over	RB
13923	2917	5	and	and	CC
13923	2917	6	around	around	IN
13923	2917	7	the	the	DT
13923	2917	8	salmon	salmon	NN
13923	2917	9	.	.	.
13923	2918	1	SAUCE	SAUCE	VBN
13923	2918	2	FOR	for	IN
13923	2918	3	BOILED	BOILED	NNP
13923	2918	4	COD	COD	NNP
13923	2918	5	.	.	.
13923	2919	1	To	to	IN
13923	2919	2	one	one	CD
13923	2919	3	gill	gill	NN
13923	2919	4	of	of	IN
13923	2919	5	boiling	boil	VBG
13923	2919	6	water	water	NN
13923	2919	7	add	add	VB
13923	2919	8	as	as	RB
13923	2919	9	much	much	JJ
13923	2919	10	milk	milk	NN
13923	2919	11	;	;	:
13923	2919	12	stir	stir	VB
13923	2919	13	into	into	IN
13923	2919	14	this	this	DT
13923	2919	15	while	while	IN
13923	2919	16	boiling	boil	VBG
13923	2919	17	two	two	CD
13923	2919	18	tablespoonfuls	tablespoonful	NNS
13923	2919	19	of	of	IN
13923	2919	20	butter	butter	NN
13923	2919	21	gradually	gradually	RB
13923	2919	22	,	,	,
13923	2919	23	one	one	CD
13923	2919	24	tablespoonful	tablespoonful	NN
13923	2919	25	of	of	IN
13923	2919	26	flour	flour	NN
13923	2919	27	wet	wet	JJ
13923	2919	28	up	up	RP
13923	2919	29	with	with	IN
13923	2919	30	cold	cold	JJ
13923	2919	31	water	water	NN
13923	2919	32	;	;	:
13923	2919	33	as	as	IN
13923	2919	34	it	-PRON-	PRP
13923	2919	35	thickens	thicken	VBZ
13923	2919	36	,	,	,
13923	2919	37	the	the	DT
13923	2919	38	chopped	chop	VBN
13923	2919	39	yolk	yolk	NN
13923	2919	40	of	of	IN
13923	2919	41	one	one	CD
13923	2919	42	boiled	boil	VBN
13923	2919	43	egg	egg	NN
13923	2919	44	,	,	,
13923	2919	45	and	and	CC
13923	2919	46	one	one	CD
13923	2919	47	raw	raw	JJ
13923	2919	48	egg	egg	NN
13923	2919	49	beaten	beat	VBN
13923	2919	50	light	light	NN
13923	2919	51	.	.	.
13923	2920	1	Take	take	VB
13923	2920	2	directly	directly	RB
13923	2920	3	from	from	IN
13923	2920	4	the	the	DT
13923	2920	5	fire	fire	NN
13923	2920	6	,	,	,
13923	2920	7	season	season	NN
13923	2920	8	with	with	IN
13923	2920	9	pepper	pepper	NN
13923	2920	10	,	,	,
13923	2920	11	salt	salt	NN
13923	2920	12	,	,	,
13923	2920	13	a	a	DT
13923	2920	14	little	little	JJ
13923	2920	15	chopped	chop	VBN
13923	2920	16	parsley	parsley	NN
13923	2920	17	and	and	CC
13923	2920	18	the	the	DT
13923	2920	19	juice	juice	NN
13923	2920	20	of	of	IN
13923	2920	21	one	one	CD
13923	2920	22	lemon	lemon	NN
13923	2920	23	,	,	,
13923	2920	24	and	and	CC
13923	2920	25	set	set	VBN
13923	2920	26	covered	cover	VBN
13923	2920	27	in	in	IN
13923	2920	28	boiling	boil	VBG
13923	2920	29	water	water	NN
13923	2920	30	(	(	-LRB-
13923	2920	31	but	but	CC
13923	2920	32	not	not	RB
13923	2920	33	over	over	IN
13923	2920	34	fire	fire	NN
13923	2920	35	)	)	-RRB-
13923	2920	36	five	five	CD
13923	2920	37	minutes	minute	NNS
13923	2920	38	,	,	,
13923	2920	39	stirring	stir	VBG
13923	2920	40	occasionally	occasionally	RB
13923	2920	41	.	.	.
13923	2921	1	Pour	pour	VB
13923	2921	2	part	part	NN
13923	2921	3	of	of	IN
13923	2921	4	the	the	DT
13923	2921	5	sauce	sauce	NN
13923	2921	6	over	over	IN
13923	2921	7	fish	fish	NN
13923	2921	8	when	when	WRB
13923	2921	9	dished	dish	VBN
13923	2921	10	;	;	:
13923	2921	11	the	the	DT
13923	2921	12	rest	rest	NN
13923	2921	13	in	in	IN
13923	2921	14	a	a	DT
13923	2921	15	boat	boat	NN
13923	2921	16	.	.	.
13923	2922	1	Serve	serve	VB
13923	2922	2	mashed	mash	VBD
13923	2922	3	potatoes	potato	NNS
13923	2922	4	with	with	IN
13923	2922	5	it	-PRON-	PRP
13923	2922	6	.	.	.
13923	2923	1	FISH	FISH	NNS
13923	2923	2	SAUCE	SAUCE	VBN
13923	2923	3	.	.	.
13923	2924	1	No	no	UH
13923	2924	2	.	.	.
13923	2925	1	1	1	LS
13923	2925	2	.	.	.
13923	2926	1	Make	make	VB
13923	2926	2	a	a	DT
13923	2926	3	pint	pint	NN
13923	2926	4	of	of	IN
13923	2926	5	drawn	draw	VBN
13923	2926	6	butter	butter	NN
13923	2926	7	,	,	,
13923	2926	8	add	add	VB
13923	2926	9	one	one	CD
13923	2926	10	tablespoonful	tablespoonful	NN
13923	2926	11	of	of	IN
13923	2926	12	pepper	pepper	NN
13923	2926	13	sauce	sauce	NN
13923	2926	14	or	or	CC
13923	2926	15	Worcestershire	Worcestershire	NNP
13923	2926	16	sauce	sauce	NN
13923	2926	17	,	,	,
13923	2926	18	a	a	DT
13923	2926	19	little	little	JJ
13923	2926	20	salt	salt	NN
13923	2926	21	and	and	CC
13923	2926	22	six	six	CD
13923	2926	23	hard	hard	RB
13923	2926	24	-	-	HYPH
13923	2926	25	boiled	boil	VBN
13923	2926	26	eggs	egg	NNS
13923	2926	27	chopped	chop	VBN
13923	2926	28	fine	fine	RB
13923	2926	29	.	.	.
13923	2927	1	Pour	pour	VB
13923	2927	2	over	over	IN
13923	2927	3	boiled	boil	VBN
13923	2927	4	fish	fish	NN
13923	2927	5	and	and	CC
13923	2927	6	garnish	garnish	VB
13923	2927	7	with	with	IN
13923	2927	8	sliced	slice	VBN
13923	2927	9	lemon	lemon	NN
13923	2927	10	.	.	.
13923	2928	1	Very	very	RB
13923	2928	2	nice	nice	JJ
13923	2928	3	.	.	.
13923	2929	1	FISH	FISH	NNS
13923	2929	2	SAUCE	SAUCE	VBN
13923	2929	3	.	.	.
13923	2930	1	No	no	UH
13923	2930	2	.	.	.
13923	2931	1	2	2	LS
13923	2931	2	.	.	.
13923	2932	1	Half	half	PDT
13923	2932	2	a	a	DT
13923	2932	3	cupful	cupful	NN
13923	2932	4	of	of	IN
13923	2932	5	melted	melted	JJ
13923	2932	6	butter	butter	NN
13923	2932	7	,	,	,
13923	2932	8	half	half	PDT
13923	2932	9	a	a	DT
13923	2932	10	cupful	cupful	NN
13923	2932	11	of	of	IN
13923	2932	12	vinegar	vinegar	NN
13923	2932	13	,	,	,
13923	2932	14	two	two	CD
13923	2932	15	tablespoonfuls	tablespoonful	NNS
13923	2932	16	of	of	IN
13923	2932	17	tomato	tomato	NNP
13923	2932	18	catsup	catsup	NN
13923	2932	19	,	,	,
13923	2932	20	salt	salt	NN
13923	2932	21	,	,	,
13923	2932	22	and	and	CC
13923	2932	23	a	a	DT
13923	2932	24	tablespoonful	tablespoonful	NN
13923	2932	25	of	of	IN
13923	2932	26	made	make	VBN
13923	2932	27	mustard	mustard	NN
13923	2932	28	.	.	.
13923	2933	1	Boil	Boil	NNP
13923	2933	2	ten	ten	CD
13923	2933	3	minutes	minute	NNS
13923	2933	4	.	.	.
13923	2934	1	CELERY	celery	VB
13923	2934	2	SAUCE	SAUCE	NNP
13923	2934	3	.	.	.
13923	2935	1	Mix	mix	VB
13923	2935	2	two	two	CD
13923	2935	3	tablespoonfuls	tablespoonful	NNS
13923	2935	4	of	of	IN
13923	2935	5	flour	flour	NN
13923	2935	6	with	with	IN
13923	2935	7	half	half	PDT
13923	2935	8	a	a	DT
13923	2935	9	teacupful	teacupful	NN
13923	2935	10	of	of	IN
13923	2935	11	butter	butter	NN
13923	2935	12	;	;	:
13923	2935	13	have	have	VBP
13923	2935	14	ready	ready	JJ
13923	2935	15	a	a	DT
13923	2935	16	pint	pint	NN
13923	2935	17	of	of	IN
13923	2935	18	boiling	boil	VBG
13923	2935	19	milk	milk	NN
13923	2935	20	;	;	,
13923	2935	21	stir	stir	VB
13923	2935	22	the	the	DT
13923	2935	23	flour	flour	NN
13923	2935	24	and	and	CC
13923	2935	25	butter	butter	NN
13923	2935	26	into	into	IN
13923	2935	27	the	the	DT
13923	2935	28	milk	milk	NN
13923	2935	29	;	;	:
13923	2935	30	take	take	VB
13923	2935	31	three	three	CD
13923	2935	32	heads	head	NNS
13923	2935	33	of	of	IN
13923	2935	34	celery	celery	NN
13923	2935	35	,	,	,
13923	2935	36	cut	cut	VBN
13923	2935	37	into	into	IN
13923	2935	38	small	small	JJ
13923	2935	39	bits	bit	NNS
13923	2935	40	,	,	,
13923	2935	41	and	and	CC
13923	2935	42	boil	boil	VB
13923	2935	43	for	for	IN
13923	2935	44	a	a	DT
13923	2935	45	few	few	JJ
13923	2935	46	minutes	minute	NNS
13923	2935	47	in	in	IN
13923	2935	48	water	water	NN
13923	2935	49	,	,	,
13923	2935	50	which	which	WDT
13923	2935	51	strain	strain	VBP
13923	2935	52	off	off	RP
13923	2935	53	;	;	:
13923	2935	54	put	put	VB
13923	2935	55	the	the	DT
13923	2935	56	celery	celery	NN
13923	2935	57	into	into	IN
13923	2935	58	the	the	DT
13923	2935	59	melted	melted	JJ
13923	2935	60	butter	butter	NN
13923	2935	61	,	,	,
13923	2935	62	and	and	CC
13923	2935	63	keep	keep	VB
13923	2935	64	it	-PRON-	PRP
13923	2935	65	stirred	stir	VBN
13923	2935	66	over	over	IN
13923	2935	67	the	the	DT
13923	2935	68	fire	fire	NN
13923	2935	69	for	for	IN
13923	2935	70	five	five	CD
13923	2935	71	or	or	CC
13923	2935	72	ten	ten	CD
13923	2935	73	minutes	minute	NNS
13923	2935	74	.	.	.
13923	2936	1	This	this	DT
13923	2936	2	is	be	VBZ
13923	2936	3	very	very	RB
13923	2936	4	nice	nice	JJ
13923	2936	5	with	with	IN
13923	2936	6	boiled	boil	VBN
13923	2936	7	fowl	fowl	NN
13923	2936	8	or	or	CC
13923	2936	9	turkey	turkey	NNP
13923	2936	10	.	.	.
13923	2937	1	Another	another	DT
13923	2937	2	way	way	NN
13923	2937	3	to	to	TO
13923	2937	4	make	make	VB
13923	2937	5	celery	celery	JJ
13923	2937	6	sauce	sauce	NN
13923	2937	7	is	be	VBZ
13923	2937	8	:	:	:
13923	2937	9	Boil	Boil	NNP
13923	2937	10	a	a	DT
13923	2937	11	head	head	NN
13923	2937	12	of	of	IN
13923	2937	13	celery	celery	NN
13923	2937	14	until	until	IN
13923	2937	15	quite	quite	RB
13923	2937	16	tender	tender	NN
13923	2937	17	,	,	,
13923	2937	18	then	then	RB
13923	2937	19	put	put	VB
13923	2937	20	it	-PRON-	PRP
13923	2937	21	through	through	IN
13923	2937	22	a	a	DT
13923	2937	23	sieve	sieve	NN
13923	2937	24	;	;	:
13923	2937	25	put	put	VBN
13923	2937	26	the	the	DT
13923	2937	27	yolk	yolk	NN
13923	2937	28	of	of	IN
13923	2937	29	an	an	DT
13923	2937	30	egg	egg	NN
13923	2937	31	in	in	IN
13923	2937	32	a	a	DT
13923	2937	33	basin	basin	NN
13923	2937	34	,	,	,
13923	2937	35	and	and	CC
13923	2937	36	beat	beat	VBD
13923	2937	37	it	-PRON-	PRP
13923	2937	38	well	well	RB
13923	2937	39	with	with	IN
13923	2937	40	the	the	DT
13923	2937	41	strained	strained	JJ
13923	2937	42	juice	juice	NN
13923	2937	43	of	of	IN
13923	2937	44	a	a	DT
13923	2937	45	lemon	lemon	NN
13923	2937	46	;	;	:
13923	2937	47	add	add	VB
13923	2937	48	the	the	DT
13923	2937	49	celery	celery	NN
13923	2937	50	and	and	CC
13923	2937	51	a	a	DT
13923	2937	52	couple	couple	NN
13923	2937	53	of	of	IN
13923	2937	54	spoonfuls	spoonful	NNS
13923	2937	55	of	of	IN
13923	2937	56	liquor	liquor	NN
13923	2937	57	in	in	IN
13923	2937	58	which	which	WDT
13923	2937	59	the	the	DT
13923	2937	60	turkey	turkey	NN
13923	2937	61	was	be	VBD
13923	2937	62	boiled	boil	VBN
13923	2937	63	;	;	:
13923	2937	64	salt	salt	NN
13923	2937	65	and	and	CC
13923	2937	66	pepper	pepper	NN
13923	2937	67	to	to	IN
13923	2937	68	taste	taste	NN
13923	2937	69	.	.	.
13923	2938	1	CAPER	CAPER	NNP
13923	2938	2	SAUCE	SAUCE	NNP
13923	2938	3	.	.	.
13923	2939	1	Chop	chop	VB
13923	2939	2	the	the	DT
13923	2939	3	capers	caper	NNS
13923	2939	4	a	a	DT
13923	2939	5	very	very	RB
13923	2939	6	little	little	JJ
13923	2939	7	,	,	,
13923	2939	8	unless	unless	IN
13923	2939	9	quite	quite	RB
13923	2939	10	small	small	JJ
13923	2939	11	;	;	:
13923	2939	12	make	make	VB
13923	2939	13	half	half	PDT
13923	2939	14	a	a	DT
13923	2939	15	pint	pint	NN
13923	2939	16	of	of	IN
13923	2939	17	drawn	draw	VBN
13923	2939	18	butter	butter	NN
13923	2939	19	,	,	,
13923	2939	20	to	to	TO
13923	2939	21	which	which	WDT
13923	2939	22	add	add	VB
13923	2939	23	the	the	DT
13923	2939	24	capers	caper	NNS
13923	2939	25	,	,	,
13923	2939	26	with	with	IN
13923	2939	27	a	a	DT
13923	2939	28	large	large	JJ
13923	2939	29	spoonful	spoonful	JJ
13923	2939	30	of	of	IN
13923	2939	31	the	the	DT
13923	2939	32	juice	juice	NN
13923	2939	33	from	from	IN
13923	2939	34	the	the	DT
13923	2939	35	bottle	bottle	NN
13923	2939	36	in	in	IN
13923	2939	37	which	which	WDT
13923	2939	38	they	-PRON-	PRP
13923	2939	39	are	be	VBP
13923	2939	40	sold	sell	VBN
13923	2939	41	;	;	:
13923	2939	42	let	let	VB
13923	2939	43	it	-PRON-	PRP
13923	2939	44	just	just	RB
13923	2939	45	simmer	simmer	VB
13923	2939	46	and	and	CC
13923	2939	47	serve	serve	VB
13923	2939	48	in	in	IN
13923	2939	49	a	a	DT
13923	2939	50	tureen	tureen	NN
13923	2939	51	.	.	.
13923	2940	1	Nasturtiums	nasturtium	NNS
13923	2940	2	much	much	JJ
13923	2940	3	resemble	resemble	JJ
13923	2940	4	capers	caper	NNS
13923	2940	5	in	in	IN
13923	2940	6	taste	taste	NN
13923	2940	7	,	,	,
13923	2940	8	though	though	RB
13923	2940	9	larger	large	JJR
13923	2940	10	,	,	,
13923	2940	11	and	and	CC
13923	2940	12	may	may	MD
13923	2940	13	be	be	VB
13923	2940	14	used	use	VBN
13923	2940	15	,	,	,
13923	2940	16	and	and	CC
13923	2940	17	,	,	,
13923	2940	18	in	in	IN
13923	2940	19	fact	fact	NN
13923	2940	20	,	,	,
13923	2940	21	are	be	VBP
13923	2940	22	preferred	prefer	VBN
13923	2940	23	by	by	IN
13923	2940	24	many	many	JJ
13923	2940	25	.	.	.
13923	2941	1	They	-PRON-	PRP
13923	2941	2	are	be	VBP
13923	2941	3	grown	grow	VBN
13923	2941	4	on	on	IN
13923	2941	5	a	a	DT
13923	2941	6	climbing	climbing	NN
13923	2941	7	vine	vine	NN
13923	2941	8	,	,	,
13923	2941	9	and	and	CC
13923	2941	10	are	be	VBP
13923	2941	11	cultivated	cultivate	VBN
13923	2941	12	for	for	IN
13923	2941	13	their	-PRON-	PRP$
13923	2941	14	blossom	blossom	NNS
13923	2941	15	and	and	CC
13923	2941	16	for	for	IN
13923	2941	17	pickling	pickling	NN
13923	2941	18	.	.	.
13923	2942	1	When	when	WRB
13923	2942	2	used	use	VBN
13923	2942	3	as	as	IN
13923	2942	4	capers	caper	NNS
13923	2942	5	they	-PRON-	PRP
13923	2942	6	should	should	MD
13923	2942	7	be	be	VB
13923	2942	8	chopped	chop	VBN
13923	2942	9	more	more	JJR
13923	2942	10	.	.	.
13923	2943	1	If	if	IN
13923	2943	2	neither	neither	DT
13923	2943	3	capers	caper	NNS
13923	2943	4	nor	nor	CC
13923	2943	5	nasturtiums	nasturtium	NNS
13923	2943	6	are	be	VBP
13923	2943	7	at	at	IN
13923	2943	8	hand	hand	NN
13923	2943	9	,	,	,
13923	2943	10	some	some	DT
13923	2943	11	pickles	pickle	NNS
13923	2943	12	chopped	chop	VBD
13923	2943	13	up	up	RP
13923	2943	14	form	form	NN
13923	2943	15	a	a	DT
13923	2943	16	very	very	RB
13923	2943	17	good	good	JJ
13923	2943	18	substitute	substitute	NN
13923	2943	19	in	in	IN
13923	2943	20	the	the	DT
13923	2943	21	sauce	sauce	NN
13923	2943	22	.	.	.
13923	2944	1	[	[	-LRB-
13923	2944	2	Illustration	illustration	NN
13923	2944	3	]	]	-RRB-
13923	2944	4	BREAD	BREAD	NNP
13923	2944	5	SAUCE	SAUCE	NNP
13923	2944	6	.	.	.
13923	2945	1	One	one	CD
13923	2945	2	cup	cup	NN
13923	2945	3	of	of	IN
13923	2945	4	stale	stale	JJ
13923	2945	5	bread	bread	NN
13923	2945	6	crumbs	crumb	NNS
13923	2945	7	,	,	,
13923	2945	8	one	one	CD
13923	2945	9	onion	onion	NN
13923	2945	10	,	,	,
13923	2945	11	two	two	CD
13923	2945	12	ounces	ounce	NNS
13923	2945	13	of	of	IN
13923	2945	14	butter	butter	NN
13923	2945	15	,	,	,
13923	2945	16	pepper	pepper	NN
13923	2945	17	and	and	CC
13923	2945	18	salt	salt	NN
13923	2945	19	,	,	,
13923	2945	20	a	a	DT
13923	2945	21	little	little	JJ
13923	2945	22	mace	mace	NN
13923	2945	23	.	.	.
13923	2946	1	Cut	cut	VB
13923	2946	2	the	the	DT
13923	2946	3	onion	onion	NN
13923	2946	4	fine	fine	NN
13923	2946	5	,	,	,
13923	2946	6	and	and	CC
13923	2946	7	boil	boil	VB
13923	2946	8	it	-PRON-	PRP
13923	2946	9	in	in	IN
13923	2946	10	milk	milk	NN
13923	2946	11	till	till	IN
13923	2946	12	quite	quite	RB
13923	2946	13	soft	soft	JJ
13923	2946	14	;	;	:
13923	2946	15	then	then	RB
13923	2946	16	strain	strain	VB
13923	2946	17	the	the	DT
13923	2946	18	milk	milk	NN
13923	2946	19	on	on	IN
13923	2946	20	to	to	IN
13923	2946	21	the	the	DT
13923	2946	22	stale	stale	JJ
13923	2946	23	bread	bread	NN
13923	2946	24	crumbs	crumb	VBZ
13923	2946	25	,	,	,
13923	2946	26	and	and	CC
13923	2946	27	let	let	VB
13923	2946	28	it	-PRON-	PRP
13923	2946	29	stand	stand	VB
13923	2946	30	an	an	DT
13923	2946	31	hour	hour	NN
13923	2946	32	.	.	.
13923	2947	1	Put	put	VB
13923	2947	2	it	-PRON-	PRP
13923	2947	3	in	in	IN
13923	2947	4	a	a	DT
13923	2947	5	saucepan	saucepan	NN
13923	2947	6	with	with	IN
13923	2947	7	the	the	DT
13923	2947	8	boiled	boil	VBN
13923	2947	9	onion	onion	NN
13923	2947	10	,	,	,
13923	2947	11	pepper	pepper	NN
13923	2947	12	,	,	,
13923	2947	13	salt	salt	NN
13923	2947	14	and	and	CC
13923	2947	15	mace	mace	NN
13923	2947	16	.	.	.
13923	2948	1	Give	give	VB
13923	2948	2	it	-PRON-	PRP
13923	2948	3	a	a	DT
13923	2948	4	boil	boil	NN
13923	2948	5	,	,	,
13923	2948	6	and	and	CC
13923	2948	7	serve	serve	VB
13923	2948	8	in	in	IN
13923	2948	9	sauce	sauce	NN
13923	2948	10	tureen	tureen	NN
13923	2948	11	.	.	.
13923	2949	1	This	this	DT
13923	2949	2	sauce	sauce	NN
13923	2949	3	can	can	MD
13923	2949	4	also	also	RB
13923	2949	5	be	be	VB
13923	2949	6	used	use	VBN
13923	2949	7	for	for	IN
13923	2949	8	grouse	grouse	NN
13923	2949	9	,	,	,
13923	2949	10	and	and	CC
13923	2949	11	is	be	VBZ
13923	2949	12	very	very	RB
13923	2949	13	nice	nice	JJ
13923	2949	14	.	.	.
13923	2950	1	Roast	roast	NN
13923	2950	2	partridges	partridge	NNS
13923	2950	3	are	be	VBP
13923	2950	4	nice	nice	JJ
13923	2950	5	served	serve	VBN
13923	2950	6	with	with	IN
13923	2950	7	bread	bread	NN
13923	2950	8	crumbs	crumb	NNS
13923	2950	9	,	,	,
13923	2950	10	fried	fry	VBN
13923	2950	11	brown	brown	NNP
13923	2950	12	in	in	IN
13923	2950	13	butter	butter	NN
13923	2950	14	,	,	,
13923	2950	15	with	with	IN
13923	2950	16	cranberry	cranberry	NN
13923	2950	17	or	or	CC
13923	2950	18	currant	currant	NN
13923	2950	19	jelly	jelly	RB
13923	2950	20	laid	lay	VBD
13923	2950	21	beside	beside	IN
13923	2950	22	them	-PRON-	PRP
13923	2950	23	in	in	IN
13923	2950	24	the	the	DT
13923	2950	25	platter	platter	NN
13923	2950	26	.	.	.
13923	2951	1	TOMATO	TOMATO	NNP
13923	2951	2	SAUCE	SAUCE	NNP
13923	2951	3	.	.	.
13923	2952	1	Take	take	VB
13923	2952	2	a	a	DT
13923	2952	3	quart	quart	NN
13923	2952	4	can	can	MD
13923	2952	5	of	of	IN
13923	2952	6	tomatoes	tomato	NNS
13923	2952	7	,	,	,
13923	2952	8	put	put	VB
13923	2952	9	it	-PRON-	PRP
13923	2952	10	over	over	IN
13923	2952	11	the	the	DT
13923	2952	12	fire	fire	NN
13923	2952	13	in	in	IN
13923	2952	14	a	a	DT
13923	2952	15	stewpan	stewpan	NN
13923	2952	16	,	,	,
13923	2952	17	put	put	VBN
13923	2952	18	in	in	RP
13923	2952	19	one	one	CD
13923	2952	20	slice	slice	NN
13923	2952	21	of	of	IN
13923	2952	22	onion	onion	NN
13923	2952	23	and	and	CC
13923	2952	24	two	two	CD
13923	2952	25	cloves	clove	NNS
13923	2952	26	,	,	,
13923	2952	27	a	a	DT
13923	2952	28	little	little	JJ
13923	2952	29	pepper	pepper	NN
13923	2952	30	and	and	CC
13923	2952	31	salt	salt	NN
13923	2952	32	;	;	:
13923	2952	33	boil	boil	VB
13923	2952	34	about	about	RB
13923	2952	35	twenty	twenty	CD
13923	2952	36	minutes	minute	NNS
13923	2952	37	;	;	:
13923	2952	38	then	then	RB
13923	2952	39	remove	remove	VB
13923	2952	40	from	from	IN
13923	2952	41	the	the	DT
13923	2952	42	fire	fire	NN
13923	2952	43	and	and	CC
13923	2952	44	strain	strain	VB
13923	2952	45	it	-PRON-	PRP
13923	2952	46	through	through	IN
13923	2952	47	a	a	DT
13923	2952	48	sieve	sieve	NN
13923	2952	49	.	.	.
13923	2953	1	Now	now	RB
13923	2953	2	melt	melt	UH
13923	2953	3	in	in	IN
13923	2953	4	another	another	DT
13923	2953	5	pan	pan	NN
13923	2953	6	an	an	DT
13923	2953	7	ounce	ounce	NN
13923	2953	8	of	of	IN
13923	2953	9	butter	butter	NN
13923	2953	10	,	,	,
13923	2953	11	and	and	CC
13923	2953	12	as	as	IN
13923	2953	13	it	-PRON-	PRP
13923	2953	14	melts	melt	VBZ
13923	2953	15	,	,	,
13923	2953	16	sprinkle	sprinkle	VBP
13923	2953	17	in	in	IN
13923	2953	18	a	a	DT
13923	2953	19	tablespoonful	tablespoonful	NN
13923	2953	20	of	of	IN
13923	2953	21	flour	flour	NN
13923	2953	22	;	;	:
13923	2953	23	stir	stir	VB
13923	2953	24	it	-PRON-	PRP
13923	2953	25	until	until	IN
13923	2953	26	it	-PRON-	PRP
13923	2953	27	browns	brown	VBZ
13923	2953	28	and	and	CC
13923	2953	29	froths	froth	VBZ
13923	2953	30	a	a	DT
13923	2953	31	little	little	JJ
13923	2953	32	.	.	.
13923	2954	1	Mix	mix	VB
13923	2954	2	the	the	DT
13923	2954	3	tomato	tomato	NN
13923	2954	4	pulp	pulp	NN
13923	2954	5	with	with	IN
13923	2954	6	it	-PRON-	PRP
13923	2954	7	,	,	,
13923	2954	8	and	and	CC
13923	2954	9	it	-PRON-	PRP
13923	2954	10	is	be	VBZ
13923	2954	11	ready	ready	JJ
13923	2954	12	for	for	IN
13923	2954	13	the	the	DT
13923	2954	14	table	table	NN
13923	2954	15	.	.	.
13923	2955	1	Excellent	excellent	JJ
13923	2955	2	for	for	IN
13923	2955	3	mutton	mutton	NN
13923	2955	4	,	,	,
13923	2955	5	chops	chop	NNS
13923	2955	6	,	,	,
13923	2955	7	roast	roast	NN
13923	2955	8	beef	beef	NN
13923	2955	9	,	,	,
13923	2955	10	etc	etc	FW
13923	2955	11	.	.	.
13923	2956	1	ONION	ONION	NNP
13923	2956	2	SAUCE	SAUCE	NNP
13923	2956	3	.	.	.
13923	2957	1	Work	work	VB
13923	2957	2	together	together	RB
13923	2957	3	until	until	IN
13923	2957	4	light	light	NN
13923	2957	5	a	a	DT
13923	2957	6	heaping	heaping	NN
13923	2957	7	tablespoonful	tablespoonful	NN
13923	2957	8	of	of	IN
13923	2957	9	flour	flour	NN
13923	2957	10	and	and	CC
13923	2957	11	half	half	PDT
13923	2957	12	a	a	DT
13923	2957	13	cupful	cupful	NN
13923	2957	14	of	of	IN
13923	2957	15	butter	butter	NN
13923	2957	16	,	,	,
13923	2957	17	and	and	CC
13923	2957	18	gradually	gradually	RB
13923	2957	19	add	add	VB
13923	2957	20	two	two	CD
13923	2957	21	cups	cup	NNS
13923	2957	22	of	of	IN
13923	2957	23	boiling	boil	VBG
13923	2957	24	milk	milk	NN
13923	2957	25	;	;	:
13923	2957	26	stir	stir	VB
13923	2957	27	constantly	constantly	RB
13923	2957	28	until	until	IN
13923	2957	29	it	-PRON-	PRP
13923	2957	30	come	come	VBP
13923	2957	31	to	to	IN
13923	2957	32	a	a	DT
13923	2957	33	boil	boil	NN
13923	2957	34	;	;	:
13923	2957	35	then	then	RB
13923	2957	36	stir	stir	VB
13923	2957	37	into	into	IN
13923	2957	38	that	that	DT
13923	2957	39	four	four	CD
13923	2957	40	tender	tender	NN
13923	2957	41	boiled	boil	VBN
13923	2957	42	onions	onion	NNS
13923	2957	43	that	that	WDT
13923	2957	44	have	have	VBP
13923	2957	45	been	be	VBN
13923	2957	46	chopped	chop	VBN
13923	2957	47	fine	fine	JJ
13923	2957	48	.	.	.
13923	2958	1	Salt	salt	NN
13923	2958	2	and	and	CC
13923	2958	3	pepper	pepper	NN
13923	2958	4	to	to	TO
13923	2958	5	taste	taste	NN
13923	2958	6	.	.	.
13923	2959	1	Serve	serve	VB
13923	2959	2	with	with	IN
13923	2959	3	boiled	boil	VBN
13923	2959	4	veal	veal	NN
13923	2959	5	,	,	,
13923	2959	6	poultry	poultry	NN
13923	2959	7	of	of	IN
13923	2959	8	mutton	mutton	NN
13923	2959	9	.	.	.
13923	2960	1	CHILI	CHILI	NNP
13923	2960	2	SAUCE	SAUCE	NNP
13923	2960	3	.	.	.
13923	2961	1	Boil	boil	VB
13923	2961	2	together	together	RB
13923	2961	3	two	two	CD
13923	2961	4	dozen	dozen	NN
13923	2961	5	ripe	ripe	NN
13923	2961	6	tomatoes	tomato	NNS
13923	2961	7	,	,	,
13923	2961	8	three	three	CD
13923	2961	9	small	small	JJ
13923	2961	10	green	green	JJ
13923	2961	11	peppers	pepper	NNS
13923	2961	12	,	,	,
13923	2961	13	or	or	CC
13923	2961	14	a	a	DT
13923	2961	15	half	half	NN
13923	2961	16	teaspoonful	teaspoonful	JJ
13923	2961	17	of	of	IN
13923	2961	18	cayenne	cayenne	NN
13923	2961	19	pepper	pepper	NN
13923	2961	20	,	,	,
13923	2961	21	one	one	CD
13923	2961	22	onion	onion	NN
13923	2961	23	cut	cut	VBD
13923	2961	24	fine	fine	RB
13923	2961	25	,	,	,
13923	2961	26	half	half	PDT
13923	2961	27	a	a	DT
13923	2961	28	cup	cup	NN
13923	2961	29	of	of	IN
13923	2961	30	sugar	sugar	NN
13923	2961	31	.	.	.
13923	2962	1	Boil	boil	VB
13923	2962	2	until	until	IN
13923	2962	3	thick	thick	JJ
13923	2962	4	;	;	:
13923	2962	5	then	then	RB
13923	2962	6	add	add	VB
13923	2962	7	two	two	CD
13923	2962	8	cups	cup	NNS
13923	2962	9	of	of	IN
13923	2962	10	vinegar	vinegar	NN
13923	2962	11	;	;	:
13923	2962	12	then	then	RB
13923	2962	13	strain	strain	VB
13923	2962	14	the	the	DT
13923	2962	15	whole	whole	NN
13923	2962	16	,	,	,
13923	2962	17	set	set	VBN
13923	2962	18	back	back	RB
13923	2962	19	on	on	IN
13923	2962	20	the	the	DT
13923	2962	21	fire	fire	NN
13923	2962	22	and	and	CC
13923	2962	23	add	add	VB
13923	2962	24	a	a	DT
13923	2962	25	tablespoonful	tablespoonful	NN
13923	2962	26	of	of	IN
13923	2962	27	salt	salt	NN
13923	2962	28	,	,	,
13923	2962	29	and	and	CC
13923	2962	30	a	a	DT
13923	2962	31	teaspoonful	teaspoonful	JJ
13923	2962	32	each	each	DT
13923	2962	33	of	of	IN
13923	2962	34	ginger	ginger	NN
13923	2962	35	,	,	,
13923	2962	36	allspice	allspice	NN
13923	2962	37	,	,	,
13923	2962	38	cloves	clove	NNS
13923	2962	39	and	and	CC
13923	2962	40	cinnamon	cinnamon	NN
13923	2962	41	;	;	:
13923	2962	42	boil	boil	VB
13923	2962	43	all	all	DT
13923	2962	44	five	five	CD
13923	2962	45	minutes	minute	NNS
13923	2962	46	,	,	,
13923	2962	47	remove	remove	VB
13923	2962	48	and	and	CC
13923	2962	49	seal	seal	VB
13923	2962	50	in	in	RP
13923	2962	51	glass	glass	NN
13923	2962	52	bottles	bottle	NNS
13923	2962	53	.	.	.
13923	2963	1	This	this	DT
13923	2963	2	is	be	VBZ
13923	2963	3	very	very	RB
13923	2963	4	nice	nice	JJ
13923	2963	5	.	.	.
13923	2964	1	MINT	MINT	NNP
13923	2964	2	SAUCE	SAUCE	NNP
13923	2964	3	.	.	.
13923	2965	1	Take	take	VB
13923	2965	2	fresh	fresh	JJ
13923	2965	3	young	young	JJ
13923	2965	4	spearmint	spearmint	NN
13923	2965	5	leaves	leave	NNS
13923	2965	6	stripped	strip	VBN
13923	2965	7	from	from	IN
13923	2965	8	the	the	DT
13923	2965	9	stems	stem	NNS
13923	2965	10	;	;	:
13923	2965	11	wash	wash	VB
13923	2965	12	and	and	CC
13923	2965	13	drain	drain	VB
13923	2965	14	them	-PRON-	PRP
13923	2965	15	,	,	,
13923	2965	16	or	or	CC
13923	2965	17	dry	dry	VB
13923	2965	18	on	on	IN
13923	2965	19	a	a	DT
13923	2965	20	cloth	cloth	NN
13923	2965	21	.	.	.
13923	2966	1	Chop	chop	VB
13923	2966	2	very	very	RB
13923	2966	3	fine	fine	RB
13923	2966	4	,	,	,
13923	2966	5	put	put	VBD
13923	2966	6	in	in	RP
13923	2966	7	a	a	DT
13923	2966	8	gravy	gravy	NN
13923	2966	9	boat	boat	NN
13923	2966	10	,	,	,
13923	2966	11	and	and	CC
13923	2966	12	to	to	IN
13923	2966	13	three	three	CD
13923	2966	14	tablespoonfuls	tablespoonful	NNS
13923	2966	15	of	of	IN
13923	2966	16	mint	mint	NN
13923	2966	17	put	put	VBD
13923	2966	18	two	two	CD
13923	2966	19	of	of	IN
13923	2966	20	white	white	JJ
13923	2966	21	sugar	sugar	NN
13923	2966	22	;	;	:
13923	2966	23	mix	mix	VB
13923	2966	24	and	and	CC
13923	2966	25	let	let	VB
13923	2966	26	it	-PRON-	PRP
13923	2966	27	stand	stand	VB
13923	2966	28	a	a	DT
13923	2966	29	few	few	JJ
13923	2966	30	minutes	minute	NNS
13923	2966	31	,	,	,
13923	2966	32	then	then	RB
13923	2966	33	pour	pour	VB
13923	2966	34	over	over	IN
13923	2966	35	it	-PRON-	PRP
13923	2966	36	six	six	CD
13923	2966	37	tablespoonfuls	tablespoonful	NNS
13923	2966	38	of	of	IN
13923	2966	39	good	good	JJ
13923	2966	40	cider	cider	NN
13923	2966	41	or	or	CC
13923	2966	42	white	white	JJ
13923	2966	43	-	-	HYPH
13923	2966	44	wine	wine	NN
13923	2966	45	vinegar	vinegar	NN
13923	2966	46	.	.	.
13923	2967	1	The	the	DT
13923	2967	2	sauce	sauce	NN
13923	2967	3	should	should	MD
13923	2967	4	be	be	VB
13923	2967	5	made	make	VBN
13923	2967	6	some	some	DT
13923	2967	7	time	time	NN
13923	2967	8	before	before	IN
13923	2967	9	it	-PRON-	PRP
13923	2967	10	is	be	VBZ
13923	2967	11	to	to	TO
13923	2967	12	be	be	VB
13923	2967	13	used	use	VBN
13923	2967	14	,	,	,
13923	2967	15	so	so	IN
13923	2967	16	that	that	IN
13923	2967	17	the	the	DT
13923	2967	18	flavor	flavor	NN
13923	2967	19	of	of	IN
13923	2967	20	the	the	DT
13923	2967	21	mint	mint	NN
13923	2967	22	may	may	MD
13923	2967	23	be	be	VB
13923	2967	24	well	well	RB
13923	2967	25	extracted	extract	VBN
13923	2967	26	.	.	.
13923	2968	1	Fine	fine	RB
13923	2968	2	with	with	IN
13923	2968	3	roast	roast	NN
13923	2968	4	lamb	lamb	NN
13923	2968	5	.	.	.
13923	2969	1	SHARP	SHARP	NNP
13923	2969	2	BROWN	BROWN	NNP
13923	2969	3	SAUCE	SAUCE	NNP
13923	2969	4	.	.	.
13923	2970	1	Put	put	VB
13923	2970	2	in	in	RP
13923	2970	3	a	a	DT
13923	2970	4	saucepan	saucepan	NN
13923	2970	5	one	one	CD
13923	2970	6	tablespoonful	tablespoonful	NN
13923	2970	7	of	of	IN
13923	2970	8	chopped	chop	VBN
13923	2970	9	onion	onion	NN
13923	2970	10	,	,	,
13923	2970	11	three	three	CD
13923	2970	12	tablespoonfuls	tablespoonful	NNS
13923	2970	13	of	of	IN
13923	2970	14	good	good	JJ
13923	2970	15	cider	cider	NN
13923	2970	16	vinegar	vinegar	NN
13923	2970	17	,	,	,
13923	2970	18	six	six	CD
13923	2970	19	tablespoonfuls	tablespoonful	NNS
13923	2970	20	of	of	IN
13923	2970	21	water	water	NN
13923	2970	22	,	,	,
13923	2970	23	three	three	CD
13923	2970	24	of	of	IN
13923	2970	25	tomato	tomato	NNP
13923	2970	26	catsup	catsup	NNP
13923	2970	27	,	,	,
13923	2970	28	a	a	DT
13923	2970	29	little	little	JJ
13923	2970	30	pepper	pepper	NN
13923	2970	31	and	and	CC
13923	2970	32	salt	salt	NN
13923	2970	33	,	,	,
13923	2970	34	half	half	PDT
13923	2970	35	a	a	DT
13923	2970	36	cup	cup	NN
13923	2970	37	of	of	IN
13923	2970	38	melted	melted	JJ
13923	2970	39	butter	butter	NN
13923	2970	40	,	,	,
13923	2970	41	in	in	IN
13923	2970	42	which	which	WDT
13923	2970	43	stir	stir	VBP
13923	2970	44	a	a	DT
13923	2970	45	tablespoonful	tablespoonful	NN
13923	2970	46	of	of	IN
13923	2970	47	sifted	sift	VBN
13923	2970	48	flour	flour	NN
13923	2970	49	;	;	:
13923	2970	50	put	put	VB
13923	2970	51	all	all	DT
13923	2970	52	together	together	RB
13923	2970	53	and	and	CC
13923	2970	54	boil	boil	VB
13923	2970	55	until	until	IN
13923	2970	56	it	-PRON-	PRP
13923	2970	57	thickens	thicken	VBZ
13923	2970	58	.	.	.
13923	2971	1	This	this	DT
13923	2971	2	is	be	VBZ
13923	2971	3	most	most	RBS
13923	2971	4	excellent	excellent	JJ
13923	2971	5	with	with	IN
13923	2971	6	boiled	boil	VBN
13923	2971	7	meats	meat	NNS
13923	2971	8	,	,	,
13923	2971	9	fish	fish	NN
13923	2971	10	and	and	CC
13923	2971	11	poultry	poultry	NN
13923	2971	12	.	.	.
13923	2972	1	BECHAMEL	BECHAMEL	NNP
13923	2972	2	SAUCE	SAUCE	NNP
13923	2972	3	.	.	.
13923	2973	1	Put	put	VB
13923	2973	2	three	three	CD
13923	2973	3	tablespoonfuls	tablespoonful	NNS
13923	2973	4	of	of	IN
13923	2973	5	butter	butter	NN
13923	2973	6	in	in	IN
13923	2973	7	a	a	DT
13923	2973	8	saucepan	saucepan	NN
13923	2973	9	;	;	:
13923	2973	10	add	add	VB
13923	2973	11	three	three	CD
13923	2973	12	tablespoonfuls	tablespoonful	NNS
13923	2973	13	of	of	IN
13923	2973	14	sifted	sift	VBN
13923	2973	15	flour	flour	NN
13923	2973	16	,	,	,
13923	2973	17	quarter	quarter	NN
13923	2973	18	of	of	IN
13923	2973	19	a	a	DT
13923	2973	20	teaspoonful	teaspoonful	JJ
13923	2973	21	of	of	IN
13923	2973	22	nutmeg	nutmeg	NNP
13923	2973	23	,	,	,
13923	2973	24	ten	ten	CD
13923	2973	25	peppercorns	peppercorns	NNPS
13923	2973	26	,	,	,
13923	2973	27	a	a	DT
13923	2973	28	teaspoonful	teaspoonful	NN
13923	2973	29	of	of	IN
13923	2973	30	salt	salt	NN
13923	2973	31	;	;	:
13923	2973	32	beat	beat	VBD
13923	2973	33	all	all	RB
13923	2973	34	well	well	RB
13923	2973	35	together	together	RB
13923	2973	36	;	;	:
13923	2973	37	then	then	RB
13923	2973	38	add	add	VB
13923	2973	39	to	to	IN
13923	2973	40	this	this	DT
13923	2973	41	three	three	CD
13923	2973	42	slices	slice	NNS
13923	2973	43	of	of	IN
13923	2973	44	onion	onion	NN
13923	2973	45	,	,	,
13923	2973	46	two	two	CD
13923	2973	47	slices	slice	NNS
13923	2973	48	of	of	IN
13923	2973	49	carrot	carrot	NN
13923	2973	50	,	,	,
13923	2973	51	two	two	CD
13923	2973	52	sprigs	sprig	NNS
13923	2973	53	of	of	IN
13923	2973	54	parsley	parsley	NNP
13923	2973	55	,	,	,
13923	2973	56	two	two	CD
13923	2973	57	of	of	IN
13923	2973	58	thyme	thyme	NNS
13923	2973	59	,	,	,
13923	2973	60	a	a	DT
13923	2973	61	bay	bay	NN
13923	2973	62	leaf	leaf	NN
13923	2973	63	and	and	CC
13923	2973	64	half	half	PDT
13923	2973	65	a	a	DT
13923	2973	66	dozen	dozen	NN
13923	2973	67	mushrooms	mushroom	NNS
13923	2973	68	cut	cut	VBN
13923	2973	69	up	up	RP
13923	2973	70	.	.	.
13923	2974	1	Moisten	moisten	VB
13923	2974	2	the	the	DT
13923	2974	3	whole	whole	NN
13923	2974	4	with	with	IN
13923	2974	5	a	a	DT
13923	2974	6	pint	pint	NN
13923	2974	7	of	of	IN
13923	2974	8	stock	stock	NN
13923	2974	9	or	or	CC
13923	2974	10	water	water	NN
13923	2974	11	and	and	CC
13923	2974	12	a	a	DT
13923	2974	13	cup	cup	NN
13923	2974	14	of	of	IN
13923	2974	15	sweet	sweet	JJ
13923	2974	16	cream	cream	NN
13923	2974	17	.	.	.
13923	2975	1	Set	Set	VBD
13923	2975	2	it	-PRON-	PRP
13923	2975	3	on	on	IN
13923	2975	4	the	the	DT
13923	2975	5	stove	stove	NN
13923	2975	6	and	and	CC
13923	2975	7	cook	cook	VB
13923	2975	8	slowly	slowly	RB
13923	2975	9	for	for	IN
13923	2975	10	half	half	PDT
13923	2975	11	an	an	DT
13923	2975	12	hour	hour	NN
13923	2975	13	,	,	,
13923	2975	14	watching	watch	VBG
13923	2975	15	closely	closely	RB
13923	2975	16	that	that	IN
13923	2975	17	it	-PRON-	PRP
13923	2975	18	does	do	VBZ
13923	2975	19	not	not	RB
13923	2975	20	burn	burn	VB
13923	2975	21	;	;	:
13923	2975	22	then	then	RB
13923	2975	23	strain	strain	VB
13923	2975	24	through	through	IN
13923	2975	25	a	a	DT
13923	2975	26	sieve	sieve	NN
13923	2975	27	.	.	.
13923	2976	1	Most	most	RBS
13923	2976	2	excellent	excellent	JJ
13923	2976	3	with	with	IN
13923	2976	4	roast	roast	NN
13923	2976	5	veal	veal	NN
13923	2976	6	,	,	,
13923	2976	7	meats	meat	NNS
13923	2976	8	and	and	CC
13923	2976	9	fish	fish	NNS
13923	2976	10	.	.	.
13923	2977	1	_	_	NNP
13923	2977	2	St.	St.	NNP
13923	2978	1	Charles	Charles	NNP
13923	2978	2	Hotel	Hotel	NNP
13923	2978	3	,	,	,
13923	2978	4	New	New	NNP
13923	2978	5	Orleans	Orleans	NNP
13923	2978	6	_	_	NNP
13923	2978	7	.	.	.
13923	2979	1	MAITRE	MAITRE	NNP
13923	2979	2	D'HOTEL	D'HOTEL	NNP
13923	2979	3	SAUCE	SAUCE	NNP
13923	2979	4	.	.	.
13923	2980	1	Make	make	VB
13923	2980	2	a	a	DT
13923	2980	3	teacupful	teacupful	NN
13923	2980	4	of	of	IN
13923	2980	5	drawn	draw	VBN
13923	2980	6	butter	butter	NN
13923	2980	7	;	;	:
13923	2980	8	add	add	VB
13923	2980	9	to	to	IN
13923	2980	10	it	-PRON-	PRP
13923	2980	11	the	the	DT
13923	2980	12	juice	juice	NN
13923	2980	13	of	of	IN
13923	2980	14	a	a	DT
13923	2980	15	lemon	lemon	NN
13923	2980	16	,	,	,
13923	2980	17	two	two	CD
13923	2980	18	tablespoonfuls	tablespoonful	NNS
13923	2980	19	of	of	IN
13923	2980	20	minced	mince	VBN
13923	2980	21	onion	onion	NN
13923	2980	22	,	,	,
13923	2980	23	three	three	CD
13923	2980	24	tablespoonfuls	tablespoonful	NNS
13923	2980	25	of	of	IN
13923	2980	26	chopped	chop	VBN
13923	2980	27	parsley	parsley	NN
13923	2980	28	,	,	,
13923	2980	29	a	a	DT
13923	2980	30	teaspoonful	teaspoonful	NN
13923	2980	31	of	of	IN
13923	2980	32	powdered	powdered	JJ
13923	2980	33	thyme	thyme	NNS
13923	2980	34	or	or	CC
13923	2980	35	summer	summer	NN
13923	2980	36	savory	savory	NN
13923	2980	37	,	,	,
13923	2980	38	a	a	DT
13923	2980	39	pinch	pinch	NN
13923	2980	40	of	of	IN
13923	2980	41	cayenne	cayenne	NN
13923	2980	42	and	and	CC
13923	2980	43	salt	salt	NN
13923	2980	44	.	.	.
13923	2981	1	Simmer	simmer	NN
13923	2981	2	over	over	IN
13923	2981	3	the	the	DT
13923	2981	4	fire	fire	NN
13923	2981	5	and	and	CC
13923	2981	6	stir	stir	VB
13923	2981	7	well	well	RB
13923	2981	8	.	.	.
13923	2982	1	Excellent	excellent	JJ
13923	2982	2	with	with	IN
13923	2982	3	all	all	DT
13923	2982	4	kinds	kind	NNS
13923	2982	5	of	of	IN
13923	2982	6	fish	fish	NN
13923	2982	7	.	.	.
13923	2983	1	WINE	WINE	NNP
13923	2983	2	SAUCE	SAUCE	VBN
13923	2983	3	FOR	for	IN
13923	2983	4	GAME	GAME	NNP
13923	2983	5	.	.	.
13923	2984	1	Half	half	PDT
13923	2984	2	a	a	DT
13923	2984	3	glass	glass	NN
13923	2984	4	of	of	IN
13923	2984	5	currant	currant	NN
13923	2984	6	jelly	jelly	NN
13923	2984	7	,	,	,
13923	2984	8	half	half	PDT
13923	2984	9	a	a	DT
13923	2984	10	glass	glass	NN
13923	2984	11	of	of	IN
13923	2984	12	port	port	NN
13923	2984	13	wine	wine	NN
13923	2984	14	,	,	,
13923	2984	15	half	half	PDT
13923	2984	16	a	a	DT
13923	2984	17	glass	glass	NN
13923	2984	18	of	of	IN
13923	2984	19	water	water	NN
13923	2984	20	,	,	,
13923	2984	21	a	a	DT
13923	2984	22	tablespoonful	tablespoonful	NN
13923	2984	23	of	of	IN
13923	2984	24	cold	cold	JJ
13923	2984	25	butter	butter	NN
13923	2984	26	,	,	,
13923	2984	27	a	a	DT
13923	2984	28	teaspoonful	teaspoonful	NN
13923	2984	29	of	of	IN
13923	2984	30	salt	salt	NN
13923	2984	31	,	,	,
13923	2984	32	the	the	DT
13923	2984	33	juice	juice	NN
13923	2984	34	of	of	IN
13923	2984	35	half	half	PDT
13923	2984	36	a	a	DT
13923	2984	37	lemon	lemon	NN
13923	2984	38	,	,	,
13923	2984	39	a	a	DT
13923	2984	40	pinch	pinch	NN
13923	2984	41	of	of	IN
13923	2984	42	cayenne	cayenne	NN
13923	2984	43	pepper	pepper	NN
13923	2984	44	and	and	CC
13923	2984	45	three	three	CD
13923	2984	46	cloves	clove	NNS
13923	2984	47	.	.	.
13923	2985	1	Simmer	simmer	NN
13923	2985	2	all	all	RB
13923	2985	3	together	together	RB
13923	2985	4	a	a	DT
13923	2985	5	few	few	JJ
13923	2985	6	minutes	minute	NNS
13923	2985	7	,	,	,
13923	2985	8	adding	add	VBG
13923	2985	9	the	the	DT
13923	2985	10	wine	wine	NN
13923	2985	11	after	after	IN
13923	2985	12	it	-PRON-	PRP
13923	2985	13	is	be	VBZ
13923	2985	14	strained	strain	VBN
13923	2985	15	.	.	.
13923	2986	1	A	a	DT
13923	2986	2	few	few	JJ
13923	2986	3	spoonfuls	spoonful	NNS
13923	2986	4	of	of	IN
13923	2986	5	the	the	DT
13923	2986	6	gravy	gravy	NN
13923	2986	7	from	from	IN
13923	2986	8	the	the	DT
13923	2986	9	game	game	NN
13923	2986	10	may	may	MD
13923	2986	11	be	be	VB
13923	2986	12	added	add	VBN
13923	2986	13	to	to	IN
13923	2986	14	it	-PRON-	PRP
13923	2986	15	.	.	.
13923	2987	1	This	this	DT
13923	2987	2	sauce	sauce	NN
13923	2987	3	is	be	VBZ
13923	2987	4	especially	especially	RB
13923	2987	5	nice	nice	JJ
13923	2987	6	with	with	IN
13923	2987	7	venison	venison	NNP
13923	2987	8	.	.	.
13923	2988	1	_	_	NNP
13923	2988	2	Taber	Taber	NNP
13923	2988	3	House	House	NNP
13923	2988	4	,	,	,
13923	2988	5	Denver	Denver	NNP
13923	2988	6	_	_	NNP
13923	2988	7	.	.	.
13923	2989	1	HOLLANDAISE	HOLLANDAISE	NNP
13923	2989	2	SAUCE	SAUCE	NNP
13923	2989	3	.	.	.
13923	2990	1	Half	half	PDT
13923	2990	2	a	a	DT
13923	2990	3	teacupful	teacupful	NN
13923	2990	4	of	of	IN
13923	2990	5	butter	butter	NN
13923	2990	6	,	,	,
13923	2990	7	the	the	DT
13923	2990	8	juice	juice	NN
13923	2990	9	of	of	IN
13923	2990	10	half	half	PDT
13923	2990	11	a	a	DT
13923	2990	12	lemon	lemon	NN
13923	2990	13	,	,	,
13923	2990	14	the	the	DT
13923	2990	15	yolk	yolk	NN
13923	2990	16	of	of	IN
13923	2990	17	two	two	CD
13923	2990	18	eggs	egg	NNS
13923	2990	19	,	,	,
13923	2990	20	a	a	DT
13923	2990	21	speck	speck	NN
13923	2990	22	of	of	IN
13923	2990	23	cayenne	cayenne	NN
13923	2990	24	pepper	pepper	NN
13923	2990	25	,	,	,
13923	2990	26	half	half	PDT
13923	2990	27	a	a	DT
13923	2990	28	cupful	cupful	NN
13923	2990	29	of	of	IN
13923	2990	30	boiling	boil	VBG
13923	2990	31	water	water	NN
13923	2990	32	,	,	,
13923	2990	33	half	half	PDT
13923	2990	34	a	a	DT
13923	2990	35	teaspoonful	teaspoonful	NN
13923	2990	36	of	of	IN
13923	2990	37	salt	salt	NN
13923	2990	38	;	;	:
13923	2990	39	beat	beat	VBD
13923	2990	40	the	the	DT
13923	2990	41	butter	butter	NN
13923	2990	42	to	to	IN
13923	2990	43	a	a	DT
13923	2990	44	cream	cream	NN
13923	2990	45	,	,	,
13923	2990	46	add	add	VB
13923	2990	47	the	the	DT
13923	2990	48	yolks	yolk	NNS
13923	2990	49	of	of	IN
13923	2990	50	eggs	egg	NNS
13923	2990	51	one	one	CD
13923	2990	52	by	by	IN
13923	2990	53	one	one	CD
13923	2990	54	;	;	:
13923	2990	55	then	then	RB
13923	2990	56	the	the	DT
13923	2990	57	lemon	lemon	NN
13923	2990	58	juice	juice	NN
13923	2990	59	,	,	,
13923	2990	60	pepper	pepper	NN
13923	2990	61	and	and	CC
13923	2990	62	salt	salt	NN
13923	2990	63	,	,	,
13923	2990	64	beating	beat	VBG
13923	2990	65	all	all	DT
13923	2990	66	thoroughly	thoroughly	RB
13923	2990	67	;	;	:
13923	2990	68	place	place	VB
13923	2990	69	the	the	DT
13923	2990	70	bowl	bowl	NN
13923	2990	71	in	in	IN
13923	2990	72	which	which	WDT
13923	2990	73	is	be	VBZ
13923	2990	74	the	the	DT
13923	2990	75	mixture	mixture	NN
13923	2990	76	in	in	IN
13923	2990	77	a	a	DT
13923	2990	78	saucepan	saucepan	NN
13923	2990	79	of	of	IN
13923	2990	80	boiling	boiling	NN
13923	2990	81	water	water	NN
13923	2990	82	;	;	:
13923	2990	83	beat	beat	VBN
13923	2990	84	with	with	IN
13923	2990	85	an	an	DT
13923	2990	86	egg	egg	NN
13923	2990	87	-	-	HYPH
13923	2990	88	beater	beater	NN
13923	2990	89	until	until	IN
13923	2990	90	it	-PRON-	PRP
13923	2990	91	begins	begin	VBZ
13923	2990	92	to	to	TO
13923	2990	93	thicken	thicken	VB
13923	2990	94	which	which	WDT
13923	2990	95	will	will	MD
13923	2990	96	be	be	VB
13923	2990	97	in	in	IN
13923	2990	98	about	about	RB
13923	2990	99	a	a	DT
13923	2990	100	minute	minute	NN
13923	2990	101	;	;	:
13923	2990	102	then	then	RB
13923	2990	103	add	add	VB
13923	2990	104	the	the	DT
13923	2990	105	boiling	boiling	NN
13923	2990	106	water	water	NN
13923	2990	107	,	,	,
13923	2990	108	beating	beat	VBG
13923	2990	109	all	all	PDT
13923	2990	110	the	the	DT
13923	2990	111	time	time	NN
13923	2990	112	;	;	:
13923	2990	113	stir	stir	VB
13923	2990	114	until	until	IN
13923	2990	115	it	-PRON-	PRP
13923	2990	116	begins	begin	VBZ
13923	2990	117	to	to	TO
13923	2990	118	thicken	thicken	VB
13923	2990	119	like	like	IN
13923	2990	120	soft	soft	JJ
13923	2990	121	custard	custard	NN
13923	2990	122	;	;	:
13923	2990	123	stir	stir	VB
13923	2990	124	a	a	DT
13923	2990	125	few	few	JJ
13923	2990	126	minutes	minute	NNS
13923	2990	127	after	after	IN
13923	2990	128	taking	take	VBG
13923	2990	129	from	from	IN
13923	2990	130	the	the	DT
13923	2990	131	fire	fire	NN
13923	2990	132	;	;	:
13923	2990	133	be	be	VB
13923	2990	134	careful	careful	JJ
13923	2990	135	not	not	RB
13923	2990	136	to	to	TO
13923	2990	137	cook	cook	VB
13923	2990	138	it	-PRON-	PRP
13923	2990	139	too	too	RB
13923	2990	140	long	long	RB
13923	2990	141	.	.	.
13923	2991	1	This	this	DT
13923	2991	2	is	be	VBZ
13923	2991	3	very	very	RB
13923	2991	4	nice	nice	JJ
13923	2991	5	with	with	IN
13923	2991	6	baked	baked	JJ
13923	2991	7	fish	fish	NN
13923	2991	8	.	.	.
13923	2992	1	CURRANT	CURRANT	NNP
13923	2992	2	JELLY	JELLY	NNP
13923	2992	3	SAUCE	SAUCE	NNP
13923	2992	4	.	.	.
13923	2993	1	Three	three	CD
13923	2993	2	tablespoonfuls	tablespoonful	NNS
13923	2993	3	of	of	IN
13923	2993	4	butter	butter	NN
13923	2993	5	,	,	,
13923	2993	6	one	one	CD
13923	2993	7	onion	onion	NN
13923	2993	8	,	,	,
13923	2993	9	one	one	CD
13923	2993	10	bay	bay	NN
13923	2993	11	leaf	leaf	NN
13923	2993	12	,	,	,
13923	2993	13	one	one	CD
13923	2993	14	sprig	sprig	NN
13923	2993	15	of	of	IN
13923	2993	16	celery	celery	NN
13923	2993	17	,	,	,
13923	2993	18	two	two	CD
13923	2993	19	tablespoonfuls	tablespoonful	NNS
13923	2993	20	of	of	IN
13923	2993	21	vinegar	vinegar	NN
13923	2993	22	,	,	,
13923	2993	23	half	half	PDT
13923	2993	24	a	a	DT
13923	2993	25	cupful	cupful	NN
13923	2993	26	of	of	IN
13923	2993	27	currant	currant	JJ
13923	2993	28	jelly	jelly	NN
13923	2993	29	,	,	,
13923	2993	30	one	one	CD
13923	2993	31	tablespoonful	tablespoonful	NN
13923	2993	32	of	of	IN
13923	2993	33	flour	flour	NN
13923	2993	34	,	,	,
13923	2993	35	one	one	CD
13923	2993	36	pint	pint	NN
13923	2993	37	of	of	IN
13923	2993	38	stock	stock	NN
13923	2993	39	,	,	,
13923	2993	40	salt	salt	NN
13923	2993	41	,	,	,
13923	2993	42	pepper	pepper	NN
13923	2993	43	.	.	.
13923	2994	1	Cook	cook	VB
13923	2994	2	the	the	DT
13923	2994	3	butter	butter	NN
13923	2994	4	and	and	CC
13923	2994	5	onion	onion	NN
13923	2994	6	until	until	IN
13923	2994	7	the	the	DT
13923	2994	8	latter	latter	NN
13923	2994	9	begins	begin	VBZ
13923	2994	10	to	to	TO
13923	2994	11	color	color	NN
13923	2994	12	.	.	.
13923	2995	1	Add	add	VB
13923	2995	2	the	the	DT
13923	2995	3	flour	flour	NN
13923	2995	4	and	and	CC
13923	2995	5	herbs	herb	NNS
13923	2995	6	.	.	.
13923	2996	1	Stir	stir	VB
13923	2996	2	until	until	IN
13923	2996	3	brown	brown	JJ
13923	2996	4	;	;	:
13923	2996	5	add	add	VB
13923	2996	6	the	the	DT
13923	2996	7	stock	stock	NN
13923	2996	8	,	,	,
13923	2996	9	and	and	CC
13923	2996	10	simmer	simmer	JJ
13923	2996	11	twenty	twenty	CD
13923	2996	12	minutes	minute	NNS
13923	2996	13	.	.	.
13923	2997	1	Strain	strain	VB
13923	2997	2	and	and	CC
13923	2997	3	skim	skim	VB
13923	2997	4	off	off	RP
13923	2997	5	all	all	PDT
13923	2997	6	the	the	DT
13923	2997	7	fat	fat	NN
13923	2997	8	.	.	.
13923	2998	1	Add	add	VB
13923	2998	2	the	the	DT
13923	2998	3	jelly	jelly	NN
13923	2998	4	and	and	CC
13923	2998	5	stir	stir	VB
13923	2998	6	over	over	IN
13923	2998	7	the	the	DT
13923	2998	8	fire	fire	NN
13923	2998	9	until	until	IN
13923	2998	10	it	-PRON-	PRP
13923	2998	11	is	be	VBZ
13923	2998	12	melted	melt	VBN
13923	2998	13	.	.	.
13923	2999	1	Serve	serve	VB
13923	2999	2	with	with	IN
13923	2999	3	game	game	NN
13923	2999	4	.	.	.
13923	3000	1	BROWN	BROWN	NNP
13923	3000	2	SAUCE	SAUCE	NNP
13923	3000	3	.	.	.
13923	3001	1	Delicious	delicious	JJ
13923	3001	2	sauce	sauce	NN
13923	3001	3	for	for	IN
13923	3001	4	meats	meat	NNS
13923	3001	5	is	be	VBZ
13923	3001	6	made	make	VBN
13923	3001	7	in	in	IN
13923	3001	8	this	this	DT
13923	3001	9	way	way	NN
13923	3001	10	:	:	:
13923	3001	11	Slice	slice	VB
13923	3001	12	a	a	DT
13923	3001	13	large	large	JJ
13923	3001	14	onion	onion	NN
13923	3001	15	and	and	CC
13923	3001	16	fry	fry	NN
13923	3001	17	in	in	IN
13923	3001	18	butter	butter	NN
13923	3001	19	till	till	IN
13923	3001	20	it	-PRON-	PRP
13923	3001	21	is	be	VBZ
13923	3001	22	brown	brown	JJ
13923	3001	23	;	;	:
13923	3001	24	then	then	RB
13923	3001	25	cover	cover	VB
13923	3001	26	the	the	DT
13923	3001	27	onion	onion	NN
13923	3001	28	with	with	IN
13923	3001	29	rich	rich	JJ
13923	3001	30	brown	brown	JJ
13923	3001	31	gravy	gravy	NN
13923	3001	32	,	,	,
13923	3001	33	which	which	WDT
13923	3001	34	is	be	VBZ
13923	3001	35	left	leave	VBN
13923	3001	36	from	from	IN
13923	3001	37	roast	roast	NN
13923	3001	38	beef	beef	NN
13923	3001	39	;	;	:
13923	3001	40	add	add	VB
13923	3001	41	mustard	mustard	NN
13923	3001	42	,	,	,
13923	3001	43	salt	salt	NN
13923	3001	44	and	and	CC
13923	3001	45	pepper	pepper	NN
13923	3001	46	,	,	,
13923	3001	47	and	and	CC
13923	3001	48	if	if	IN
13923	3001	49	you	-PRON-	PRP
13923	3001	50	choose	choose	VBP
13923	3001	51	a	a	DT
13923	3001	52	tablespoonful	tablespoonful	NN
13923	3001	53	of	of	IN
13923	3001	54	Worcestershire	Worcestershire	NNP
13923	3001	55	sauce	sauce	NN
13923	3001	56	;	;	:
13923	3001	57	let	let	VB
13923	3001	58	this	this	DT
13923	3001	59	boil	boil	VB
13923	3001	60	up	up	RP
13923	3001	61	,	,	,
13923	3001	62	and	and	CC
13923	3001	63	if	if	IN
13923	3001	64	too	too	RB
13923	3001	65	thick	thick	JJ
13923	3001	66	,	,	,
13923	3001	67	thin	thin	JJ
13923	3001	68	it	-PRON-	PRP
13923	3001	69	with	with	IN
13923	3001	70	a	a	DT
13923	3001	71	little	little	JJ
13923	3001	72	stock	stock	NN
13923	3001	73	or	or	CC
13923	3001	74	gravy	gravy	NN
13923	3001	75	,	,	,
13923	3001	76	or	or	CC
13923	3001	77	even	even	RB
13923	3001	78	a	a	DT
13923	3001	79	little	little	JJ
13923	3001	80	hot	hot	JJ
13923	3001	81	water	water	NN
13923	3001	82	with	with	IN
13923	3001	83	butter	butter	NN
13923	3001	84	.	.	.
13923	3002	1	Pour	pour	VB
13923	3002	2	this	this	DT
13923	3002	3	when	when	WRB
13923	3002	4	done	do	VBN
13923	3002	5	through	through	IN
13923	3002	6	a	a	DT
13923	3002	7	fine	fine	JJ
13923	3002	8	sieve	sieve	NN
13923	3002	9	.	.	.
13923	3003	1	Of	of	RB
13923	3003	2	course	course	RB
13923	3003	3	a	a	DT
13923	3003	4	larger	large	JJR
13923	3003	5	quantity	quantity	NN
13923	3003	6	can	can	MD
13923	3003	7	be	be	VB
13923	3003	8	prepared	prepare	VBN
13923	3003	9	at	at	IN
13923	3003	10	once	once	RB
13923	3003	11	than	than	IN
13923	3003	12	is	be	VBZ
13923	3003	13	mentioned	mention	VBN
13923	3003	14	here	here	RB
13923	3003	15	.	.	.
13923	3004	1	MUSHROOM	MUSHROOM	NNP
13923	3004	2	SAUCE	SAUCE	NNP
13923	3004	3	.	.	.
13923	3005	1	Wash	wash	VB
13923	3005	2	a	a	DT
13923	3005	3	pint	pint	NN
13923	3005	4	of	of	IN
13923	3005	5	small	small	JJ
13923	3005	6	button	button	NN
13923	3005	7	mushrooms	mushroom	NNS
13923	3005	8	,	,	,
13923	3005	9	remove	remove	VB
13923	3005	10	the	the	DT
13923	3005	11	stems	stem	NNS
13923	3005	12	and	and	CC
13923	3005	13	outside	outside	JJ
13923	3005	14	skins	skin	NNS
13923	3005	15	,	,	,
13923	3005	16	stew	stew	VBP
13923	3005	17	them	-PRON-	PRP
13923	3005	18	slowly	slowly	RB
13923	3005	19	in	in	IN
13923	3005	20	veal	veal	NN
13923	3005	21	gravy	gravy	NN
13923	3005	22	or	or	CC
13923	3005	23	milk	milk	NN
13923	3005	24	or	or	CC
13923	3005	25	cream	cream	NN
13923	3005	26	,	,	,
13923	3005	27	adding	add	VBG
13923	3005	28	an	an	DT
13923	3005	29	onion	onion	NN
13923	3005	30	,	,	,
13923	3005	31	and	and	CC
13923	3005	32	seasoning	seasoning	NN
13923	3005	33	with	with	IN
13923	3005	34	pepper	pepper	NN
13923	3005	35	,	,	,
13923	3005	36	salt	salt	NN
13923	3005	37	and	and	CC
13923	3005	38	a	a	DT
13923	3005	39	little	little	JJ
13923	3005	40	butter	butter	NN
13923	3005	41	rolled	roll	VBN
13923	3005	42	in	in	IN
13923	3005	43	flour	flour	NN
13923	3005	44	.	.	.
13923	3006	1	Their	-PRON-	PRP$
13923	3006	2	flavor	flavor	NN
13923	3006	3	will	will	MD
13923	3006	4	be	be	VB
13923	3006	5	heightened	heighten	VBN
13923	3006	6	by	by	IN
13923	3006	7	salting	salt	VBG
13923	3006	8	a	a	DT
13923	3006	9	few	few	JJ
13923	3006	10	the	the	DT
13923	3006	11	night	night	NN
13923	3006	12	before	before	RB
13923	3006	13	,	,	,
13923	3006	14	to	to	TO
13923	3006	15	extract	extract	VB
13923	3006	16	the	the	DT
13923	3006	17	juice	juice	NN
13923	3006	18	.	.	.
13923	3007	1	In	in	IN
13923	3007	2	dressing	dress	VBG
13923	3007	3	mushrooms	mushroom	NNS
13923	3007	4	only	only	RB
13923	3007	5	those	those	DT
13923	3007	6	of	of	IN
13923	3007	7	a	a	DT
13923	3007	8	dull	dull	JJ
13923	3007	9	pearl	pearl	NN
13923	3007	10	color	color	NN
13923	3007	11	on	on	IN
13923	3007	12	the	the	DT
13923	3007	13	outside	outside	NN
13923	3007	14	and	and	CC
13923	3007	15	the	the	DT
13923	3007	16	under	under	JJ
13923	3007	17	part	part	NN
13923	3007	18	tinged	tinge	VBN
13923	3007	19	with	with	IN
13923	3007	20	pale	pale	JJ
13923	3007	21	pink	pink	NN
13923	3007	22	should	should	MD
13923	3007	23	be	be	VB
13923	3007	24	selected	select	VBN
13923	3007	25	.	.	.
13923	3008	1	If	if	IN
13923	3008	2	there	there	EX
13923	3008	3	is	be	VBZ
13923	3008	4	a	a	DT
13923	3008	5	poisonous	poisonous	JJ
13923	3008	6	one	one	NN
13923	3008	7	among	among	IN
13923	3008	8	them	-PRON-	PRP
13923	3008	9	,	,	,
13923	3008	10	the	the	DT
13923	3008	11	onion	onion	NN
13923	3008	12	in	in	IN
13923	3008	13	the	the	DT
13923	3008	14	sauce	sauce	NN
13923	3008	15	will	will	MD
13923	3008	16	turn	turn	VB
13923	3008	17	black	black	JJ
13923	3008	18	.	.	.
13923	3009	1	In	in	IN
13923	3009	2	such	such	PDT
13923	3009	3	a	a	DT
13923	3009	4	case	case	NN
13923	3009	5	throw	throw	VB
13923	3009	6	the	the	DT
13923	3009	7	whole	whole	NN
13923	3009	8	away	away	RB
13923	3009	9	.	.	.
13923	3010	1	Used	use	VBN
13923	3010	2	for	for	IN
13923	3010	3	poultry	poultry	NN
13923	3010	4	,	,	,
13923	3010	5	beef	beef	NN
13923	3010	6	or	or	CC
13923	3010	7	fish	fish	NN
13923	3010	8	.	.	.
13923	3011	1	APPLE	APPLE	NNP
13923	3011	2	SAUCE	SAUCE	NNP
13923	3011	3	.	.	.
13923	3012	1	When	when	WRB
13923	3012	2	you	-PRON-	PRP
13923	3012	3	wish	wish	VBP
13923	3012	4	to	to	TO
13923	3012	5	serve	serve	VB
13923	3012	6	apple	apple	NN
13923	3012	7	sauce	sauce	NN
13923	3012	8	with	with	IN
13923	3012	9	meat	meat	NN
13923	3012	10	prepare	prepare	VBP
13923	3012	11	it	-PRON-	PRP
13923	3012	12	in	in	IN
13923	3012	13	this	this	DT
13923	3012	14	way	way	NN
13923	3012	15	:	:	:
13923	3012	16	Cook	cook	VB
13923	3012	17	the	the	DT
13923	3012	18	apples	apple	NNS
13923	3012	19	until	until	IN
13923	3012	20	they	-PRON-	PRP
13923	3012	21	are	be	VBP
13923	3012	22	very	very	RB
13923	3012	23	tender	tender	JJ
13923	3012	24	,	,	,
13923	3012	25	then	then	RB
13923	3012	26	stir	stir	VB
13923	3012	27	them	-PRON-	PRP
13923	3012	28	thoroughly	thoroughly	RB
13923	3012	29	so	so	IN
13923	3012	30	there	there	EX
13923	3012	31	will	will	MD
13923	3012	32	be	be	VB
13923	3012	33	no	no	DT
13923	3012	34	lumps	lump	NNS
13923	3012	35	at	at	RB
13923	3012	36	all	all	RB
13923	3012	37	;	;	:
13923	3012	38	add	add	VB
13923	3012	39	the	the	DT
13923	3012	40	sugar	sugar	NN
13923	3012	41	and	and	CC
13923	3012	42	a	a	DT
13923	3012	43	little	little	JJ
13923	3012	44	gelatine	gelatine	NN
13923	3012	45	dissolved	dissolve	VBN
13923	3012	46	in	in	IN
13923	3012	47	warm	warm	JJ
13923	3012	48	water	water	NN
13923	3012	49	,	,	,
13923	3012	50	a	a	DT
13923	3012	51	tablespoonful	tablespoonful	JJ
13923	3012	52	in	in	IN
13923	3012	53	a	a	DT
13923	3012	54	pint	pint	NN
13923	3012	55	of	of	IN
13923	3012	56	sauce	sauce	NN
13923	3012	57	;	;	:
13923	3012	58	pour	pour	VB
13923	3012	59	the	the	DT
13923	3012	60	sauce	sauce	NN
13923	3012	61	into	into	IN
13923	3012	62	bowls	bowl	NNS
13923	3012	63	,	,	,
13923	3012	64	and	and	CC
13923	3012	65	when	when	WRB
13923	3012	66	cold	cold	JJ
13923	3012	67	it	-PRON-	PRP
13923	3012	68	will	will	MD
13923	3012	69	be	be	VB
13923	3012	70	stiff	stiff	JJ
13923	3012	71	like	like	IN
13923	3012	72	jelly	jelly	NNP
13923	3012	73	,	,	,
13923	3012	74	and	and	CC
13923	3012	75	can	can	MD
13923	3012	76	be	be	VB
13923	3012	77	turned	turn	VBN
13923	3012	78	out	out	RP
13923	3012	79	on	on	IN
13923	3012	80	a	a	DT
13923	3012	81	plate	plate	NN
13923	3012	82	.	.	.
13923	3013	1	Cranberry	cranberry	NN
13923	3013	2	sauce	sauce	NN
13923	3013	3	can	can	MD
13923	3013	4	be	be	VB
13923	3013	5	treated	treat	VBN
13923	3013	6	in	in	IN
13923	3013	7	the	the	DT
13923	3013	8	same	same	JJ
13923	3013	9	way	way	NN
13923	3013	10	.	.	.
13923	3014	1	Many	many	JJ
13923	3014	2	prefer	prefer	VBP
13923	3014	3	this	this	DT
13923	3014	4	to	to	TO
13923	3014	5	plain	plain	JJ
13923	3014	6	stewing	stewing	NN
13923	3014	7	.	.	.
13923	3015	1	Apples	apple	NNS
13923	3015	2	cooked	cook	VBN
13923	3015	3	in	in	IN
13923	3015	4	the	the	DT
13923	3015	5	following	follow	VBG
13923	3015	6	way	way	NN
13923	3015	7	look	look	VB
13923	3015	8	very	very	RB
13923	3015	9	pretty	pretty	RB
13923	3015	10	on	on	IN
13923	3015	11	a	a	DT
13923	3015	12	tea	tea	NN
13923	3015	13	-	-	HYPH
13923	3015	14	table	table	NN
13923	3015	15	,	,	,
13923	3015	16	and	and	CC
13923	3015	17	are	be	VBP
13923	3015	18	appreciated	appreciate	VBN
13923	3015	19	by	by	IN
13923	3015	20	the	the	DT
13923	3015	21	palate	palate	NN
13923	3015	22	.	.	.
13923	3016	1	Select	select	JJ
13923	3016	2	firm	firm	NN
13923	3016	3	,	,	,
13923	3016	4	round	round	JJ
13923	3016	5	greenings	greening	NNS
13923	3016	6	;	;	:
13923	3016	7	pare	pare	VB
13923	3016	8	neatly	neatly	RB
13923	3016	9	and	and	CC
13923	3016	10	cut	cut	VBN
13923	3016	11	in	in	IN
13923	3016	12	halves	half	NNS
13923	3016	13	;	;	:
13923	3016	14	place	place	NN
13923	3016	15	in	in	IN
13923	3016	16	a	a	DT
13923	3016	17	shallow	shallow	JJ
13923	3016	18	stewpan	stewpan	NN
13923	3016	19	with	with	IN
13923	3016	20	sufficient	sufficient	JJ
13923	3016	21	boiling	boiling	NN
13923	3016	22	water	water	NN
13923	3016	23	to	to	TO
13923	3016	24	cover	cover	VB
13923	3016	25	them	-PRON-	PRP
13923	3016	26	,	,	,
13923	3016	27	and	and	CC
13923	3016	28	a	a	DT
13923	3016	29	cupful	cupful	NN
13923	3016	30	of	of	IN
13923	3016	31	sugar	sugar	NN
13923	3016	32	to	to	IN
13923	3016	33	every	every	DT
13923	3016	34	six	six	CD
13923	3016	35	apples	apple	NNS
13923	3016	36	.	.	.
13923	3017	1	Each	each	DT
13923	3017	2	half	half	NN
13923	3017	3	should	should	MD
13923	3017	4	cook	cook	VB
13923	3017	5	on	on	IN
13923	3017	6	the	the	DT
13923	3017	7	bottom	bottom	NN
13923	3017	8	of	of	IN
13923	3017	9	the	the	DT
13923	3017	10	pan	pan	NN
13923	3017	11	,	,	,
13923	3017	12	and	and	CC
13923	3017	13	be	be	VB
13923	3017	14	removed	remove	VBN
13923	3017	15	from	from	IN
13923	3017	16	the	the	DT
13923	3017	17	others	other	NNS
13923	3017	18	so	so	IN
13923	3017	19	as	as	IN
13923	3017	20	not	not	RB
13923	3017	21	to	to	TO
13923	3017	22	injure	injure	VB
13923	3017	23	its	-PRON-	PRP$
13923	3017	24	shape	shape	NN
13923	3017	25	.	.	.
13923	3018	1	Stew	Stew	NNP
13923	3018	2	slowly	slowly	RB
13923	3018	3	until	until	IN
13923	3018	4	the	the	DT
13923	3018	5	pieces	piece	NNS
13923	3018	6	are	be	VBP
13923	3018	7	very	very	RB
13923	3018	8	tender	tender	JJ
13923	3018	9	;	;	:
13923	3018	10	remove	remove	VB
13923	3018	11	to	to	IN
13923	3018	12	a	a	DT
13923	3018	13	dish	dish	NN
13923	3018	14	carefully	carefully	RB
13923	3018	15	;	;	:
13923	3018	16	boil	boil	VB
13923	3018	17	the	the	DT
13923	3018	18	syrup	syrup	NN
13923	3018	19	half	half	PDT
13923	3018	20	an	an	DT
13923	3018	21	hour	hour	NN
13923	3018	22	longer	long	RBR
13923	3018	23	;	;	:
13923	3018	24	pour	pour	VB
13923	3018	25	it	-PRON-	PRP
13923	3018	26	over	over	IN
13923	3018	27	the	the	DT
13923	3018	28	apples	apple	NNS
13923	3018	29	and	and	CC
13923	3018	30	eat	eat	VB
13923	3018	31	cold	cold	JJ
13923	3018	32	.	.	.
13923	3019	1	A	a	DT
13923	3019	2	few	few	JJ
13923	3019	3	pieces	piece	NNS
13923	3019	4	of	of	IN
13923	3019	5	lemon	lemon	NN
13923	3019	6	boiled	boil	VBN
13923	3019	7	in	in	IN
13923	3019	8	the	the	DT
13923	3019	9	syrup	syrup	NN
13923	3019	10	adds	add	VBZ
13923	3019	11	to	to	IN
13923	3019	12	the	the	DT
13923	3019	13	flavor	flavor	NN
13923	3019	14	.	.	.
13923	3020	1	These	these	DT
13923	3020	2	sauces	sauce	NNS
13923	3020	3	are	be	VBP
13923	3020	4	a	a	DT
13923	3020	5	fine	fine	JJ
13923	3020	6	accompaniment	accompaniment	NN
13923	3020	7	to	to	TO
13923	3020	8	roast	roast	VB
13923	3020	9	pork	pork	NN
13923	3020	10	or	or	CC
13923	3020	11	roast	roast	NN
13923	3020	12	goose	goose	NN
13923	3020	13	.	.	.
13923	3021	1	CIDER	CIDER	NNP
13923	3021	2	APPLE	APPLE	NNP
13923	3021	3	SAUCE	SAUCE	VBN
13923	3021	4	.	.	.
13923	3022	1	Boil	Boil	NNP
13923	3022	2	four	four	CD
13923	3022	3	quarts	quart	NNS
13923	3022	4	of	of	IN
13923	3022	5	new	new	JJ
13923	3022	6	cider	cider	NN
13923	3022	7	until	until	IN
13923	3022	8	it	-PRON-	PRP
13923	3022	9	is	be	VBZ
13923	3022	10	reduced	reduce	VBN
13923	3022	11	to	to	IN
13923	3022	12	two	two	CD
13923	3022	13	quarts	quart	NNS
13923	3022	14	;	;	:
13923	3022	15	then	then	RB
13923	3022	16	put	put	VB
13923	3022	17	into	into	IN
13923	3022	18	it	-PRON-	PRP
13923	3022	19	enough	enough	JJ
13923	3022	20	pared	pared	JJ
13923	3022	21	and	and	CC
13923	3022	22	quartered	quartered	JJ
13923	3022	23	apples	apple	NNS
13923	3022	24	to	to	TO
13923	3022	25	fill	fill	VB
13923	3022	26	the	the	DT
13923	3022	27	kettle	kettle	NN
13923	3022	28	;	;	:
13923	3022	29	let	let	VB
13923	3022	30	the	the	DT
13923	3022	31	whole	whole	JJ
13923	3022	32	stew	stew	NN
13923	3022	33	over	over	IN
13923	3022	34	a	a	DT
13923	3022	35	moderate	moderate	JJ
13923	3022	36	fire	fire	NN
13923	3022	37	four	four	CD
13923	3022	38	hours	hour	NNS
13923	3022	39	;	;	:
13923	3022	40	add	add	VB
13923	3022	41	cinnamon	cinnamon	NN
13923	3022	42	if	if	IN
13923	3022	43	liked	like	VBN
13923	3022	44	.	.	.
13923	3023	1	This	this	DT
13923	3023	2	sauce	sauce	NN
13923	3023	3	is	be	VBZ
13923	3023	4	very	very	RB
13923	3023	5	fine	fine	JJ
13923	3023	6	with	with	IN
13923	3023	7	almost	almost	RB
13923	3023	8	any	any	DT
13923	3023	9	kind	kind	NN
13923	3023	10	of	of	IN
13923	3023	11	meat	meat	NN
13923	3023	12	.	.	.
13923	3024	1	OLD	old	JJ
13923	3024	2	-	-	HYPH
13923	3024	3	FASHIONED	FASHIONED	NNP
13923	3024	4	APPLE	APPLE	NNP
13923	3024	5	SAUCE	SAUCE	VBN
13923	3024	6	.	.	.
13923	3025	1	Pare	pare	VB
13923	3025	2	and	and	CC
13923	3025	3	chop	chop	VB
13923	3025	4	a	a	DT
13923	3025	5	dozen	dozen	NN
13923	3025	6	medium	medium	NN
13923	3025	7	-	-	HYPH
13923	3025	8	sized	sized	JJ
13923	3025	9	apples	apple	NNS
13923	3025	10	,	,	,
13923	3025	11	put	put	VBD
13923	3025	12	them	-PRON-	PRP
13923	3025	13	in	in	IN
13923	3025	14	a	a	DT
13923	3025	15	deep	deep	JJ
13923	3025	16	pudding	pudding	JJ
13923	3025	17	-	-	HYPH
13923	3025	18	dish	dish	NN
13923	3025	19	;	;	:
13923	3025	20	sprinkle	sprinkle	VB
13923	3025	21	over	over	IN
13923	3025	22	them	-PRON-	PRP
13923	3025	23	a	a	DT
13923	3025	24	heaping	heaping	NN
13923	3025	25	coffeecupful	coffeecupful	NN
13923	3025	26	of	of	IN
13923	3025	27	sugar	sugar	NN
13923	3025	28	and	and	CC
13923	3025	29	one	one	CD
13923	3025	30	of	of	IN
13923	3025	31	water	water	NN
13923	3025	32	.	.	.
13923	3026	1	Place	place	VB
13923	3026	2	them	-PRON-	PRP
13923	3026	3	in	in	IN
13923	3026	4	the	the	DT
13923	3026	5	oven	oven	NN
13923	3026	6	and	and	CC
13923	3026	7	bake	bake	VB
13923	3026	8	slowly	slowly	RB
13923	3026	9	two	two	CD
13923	3026	10	hours	hour	NNS
13923	3026	11	or	or	CC
13923	3026	12	more	more	JJR
13923	3026	13	,	,	,
13923	3026	14	or	or	CC
13923	3026	15	until	until	IN
13923	3026	16	they	-PRON-	PRP
13923	3026	17	are	be	VBP
13923	3026	18	a	a	DT
13923	3026	19	deep	deep	JJ
13923	3026	20	red	red	JJ
13923	3026	21	brown	brown	NN
13923	3026	22	;	;	:
13923	3026	23	quite	quite	RB
13923	3026	24	as	as	RB
13923	3026	25	nice	nice	JJ
13923	3026	26	as	as	IN
13923	3026	27	preserves	preserve	NNS
13923	3026	28	.	.	.
13923	3027	1	CRANBERRY	CRANBERRY	NNP
13923	3027	2	SAUCE	SAUCE	NNP
13923	3027	3	.	.	.
13923	3028	1	One	one	CD
13923	3028	2	quart	quart	NN
13923	3028	3	of	of	IN
13923	3028	4	cranberries	cranberry	NNS
13923	3028	5	,	,	,
13923	3028	6	two	two	CD
13923	3028	7	cupfuls	cupful	NNS
13923	3028	8	of	of	IN
13923	3028	9	sugar	sugar	NN
13923	3028	10	and	and	CC
13923	3028	11	a	a	DT
13923	3028	12	pint	pint	NN
13923	3028	13	of	of	IN
13923	3028	14	water	water	NN
13923	3028	15	.	.	.
13923	3029	1	Wash	wash	VB
13923	3029	2	the	the	DT
13923	3029	3	cranberries	cranberry	NNS
13923	3029	4	,	,	,
13923	3029	5	then	then	RB
13923	3029	6	put	put	VB
13923	3029	7	them	-PRON-	PRP
13923	3029	8	on	on	IN
13923	3029	9	the	the	DT
13923	3029	10	fire	fire	NN
13923	3029	11	with	with	IN
13923	3029	12	the	the	DT
13923	3029	13	water	water	NN
13923	3029	14	,	,	,
13923	3029	15	but	but	CC
13923	3029	16	in	in	IN
13923	3029	17	a	a	DT
13923	3029	18	covered	covered	JJ
13923	3029	19	saucepan	saucepan	NN
13923	3029	20	.	.	.
13923	3030	1	Let	let	VB
13923	3030	2	them	-PRON-	PRP
13923	3030	3	simmer	simmer	VB
13923	3030	4	until	until	IN
13923	3030	5	each	each	DT
13923	3030	6	cranberry	cranberry	NN
13923	3030	7	bursts	burst	NNS
13923	3030	8	open	open	JJ
13923	3030	9	;	;	:
13923	3030	10	then	then	RB
13923	3030	11	remove	remove	VB
13923	3030	12	the	the	DT
13923	3030	13	cover	cover	NN
13923	3030	14	of	of	IN
13923	3030	15	the	the	DT
13923	3030	16	saucepan	saucepan	NN
13923	3030	17	,	,	,
13923	3030	18	add	add	VB
13923	3030	19	the	the	DT
13923	3030	20	sugar	sugar	NN
13923	3030	21	and	and	CC
13923	3030	22	let	let	VB
13923	3030	23	them	-PRON-	PRP
13923	3030	24	all	all	DT
13923	3030	25	boil	boil	VB
13923	3030	26	twenty	twenty	CD
13923	3030	27	minutes	minute	NNS
13923	3030	28	without	without	IN
13923	3030	29	the	the	DT
13923	3030	30	cover	cover	NN
13923	3030	31	.	.	.
13923	3031	1	The	the	DT
13923	3031	2	cranberries	cranberry	NNS
13923	3031	3	must	must	MD
13923	3031	4	never	never	RB
13923	3031	5	be	be	VB
13923	3031	6	stirred	stir	VBN
13923	3031	7	from	from	IN
13923	3031	8	the	the	DT
13923	3031	9	time	time	NN
13923	3031	10	they	-PRON-	PRP
13923	3031	11	are	be	VBP
13923	3031	12	placed	place	VBN
13923	3031	13	on	on	IN
13923	3031	14	the	the	DT
13923	3031	15	fire	fire	NN
13923	3031	16	.	.	.
13923	3032	1	This	this	DT
13923	3032	2	is	be	VBZ
13923	3032	3	an	an	DT
13923	3032	4	unfailing	unfailing	JJ
13923	3032	5	recipe	recipe	NN
13923	3032	6	for	for	IN
13923	3032	7	a	a	DT
13923	3032	8	most	most	RBS
13923	3032	9	delicious	delicious	JJ
13923	3032	10	preparation	preparation	NN
13923	3032	11	of	of	IN
13923	3032	12	cranberries	cranberry	NNS
13923	3032	13	.	.	.
13923	3033	1	Very	very	RB
13923	3033	2	fine	fine	JJ
13923	3033	3	with	with	IN
13923	3033	4	turkey	turkey	NNP
13923	3033	5	and	and	CC
13923	3033	6	game	game	NN
13923	3033	7	.	.	.
13923	3034	1	APPLE	APPLE	NNP
13923	3034	2	OMELET	OMELET	NNP
13923	3034	3	.	.	.
13923	3035	1	Apple	Apple	NNP
13923	3035	2	omelet	omelet	NN
13923	3035	3	,	,	,
13923	3035	4	to	to	TO
13923	3035	5	be	be	VB
13923	3035	6	served	serve	VBN
13923	3035	7	with	with	IN
13923	3035	8	broiled	broil	VBN
13923	3035	9	sparerib	sparerib	NNP
13923	3035	10	or	or	CC
13923	3035	11	roast	roast	NN
13923	3035	12	pork	pork	NN
13923	3035	13	,	,	,
13923	3035	14	is	be	VBZ
13923	3035	15	very	very	RB
13923	3035	16	delicate	delicate	JJ
13923	3035	17	.	.	.
13923	3036	1	Take	take	VB
13923	3036	2	nine	nine	CD
13923	3036	3	large	large	JJ
13923	3036	4	,	,	,
13923	3036	5	tart	tart	JJ
13923	3036	6	apples	apple	NNS
13923	3036	7	,	,	,
13923	3036	8	four	four	CD
13923	3036	9	,	,	,
13923	3036	10	eggs	egg	NNS
13923	3036	11	,	,	,
13923	3036	12	one	one	CD
13923	3036	13	cup	cup	NN
13923	3036	14	of	of	IN
13923	3036	15	sugar	sugar	NN
13923	3036	16	,	,	,
13923	3036	17	one	one	CD
13923	3036	18	tablespoonful	tablespoonful	NN
13923	3036	19	of	of	IN
13923	3036	20	butter	butter	NN
13923	3036	21	;	;	:
13923	3036	22	add	add	VB
13923	3036	23	cinnamon	cinnamon	NN
13923	3036	24	or	or	CC
13923	3036	25	other	other	JJ
13923	3036	26	spices	spice	NNS
13923	3036	27	to	to	TO
13923	3036	28	suit	suit	VB
13923	3036	29	your	-PRON-	PRP$
13923	3036	30	taste	taste	NN
13923	3036	31	;	;	:
13923	3036	32	stew	stew	VB
13923	3036	33	the	the	DT
13923	3036	34	apples	apple	NNS
13923	3036	35	till	till	IN
13923	3036	36	they	-PRON-	PRP
13923	3036	37	are	be	VBP
13923	3036	38	very	very	RB
13923	3036	39	soft	soft	JJ
13923	3036	40	;	;	:
13923	3036	41	mash	mash	VB
13923	3036	42	them	-PRON-	PRP
13923	3036	43	so	so	IN
13923	3036	44	that	that	IN
13923	3036	45	there	there	EX
13923	3036	46	will	will	MD
13923	3036	47	be	be	VB
13923	3036	48	no	no	DT
13923	3036	49	lumps	lump	NNS
13923	3036	50	;	;	:
13923	3036	51	add	add	VB
13923	3036	52	the	the	DT
13923	3036	53	butter	butter	NN
13923	3036	54	and	and	CC
13923	3036	55	sugar	sugar	NN
13923	3036	56	while	while	IN
13923	3036	57	they	-PRON-	PRP
13923	3036	58	are	be	VBP
13923	3036	59	still	still	RB
13923	3036	60	warm	warm	JJ
13923	3036	61	;	;	:
13923	3036	62	but	but	CC
13923	3036	63	let	let	VB
13923	3036	64	them	-PRON-	PRP
13923	3036	65	cool	cool	VB
13923	3036	66	before	before	IN
13923	3036	67	putting	put	VBG
13923	3036	68	in	in	RP
13923	3036	69	the	the	DT
13923	3036	70	beaten	beaten	JJ
13923	3036	71	eggs	egg	NNS
13923	3036	72	;	;	:
13923	3036	73	bake	bake	VB
13923	3036	74	this	this	DT
13923	3036	75	till	till	IN
13923	3036	76	it	-PRON-	PRP
13923	3036	77	is	be	VBZ
13923	3036	78	brown	brown	JJ
13923	3036	79	;	;	:
13923	3036	80	you	-PRON-	PRP
13923	3036	81	may	may	MD
13923	3036	82	put	put	VB
13923	3036	83	it	-PRON-	PRP
13923	3036	84	all	all	DT
13923	3036	85	in	in	IN
13923	3036	86	a	a	DT
13923	3036	87	shallow	shallow	JJ
13923	3036	88	pudding	pudding	NN
13923	3036	89	-	-	HYPH
13923	3036	90	dish	dish	NN
13923	3036	91	or	or	CC
13923	3036	92	in	in	IN
13923	3036	93	two	two	CD
13923	3036	94	tin	tin	NN
13923	3036	95	plates	plate	NNS
13923	3036	96	to	to	TO
13923	3036	97	bake	bake	VB
13923	3036	98	.	.	.
13923	3037	1	Very	very	RB
13923	3037	2	good	good	JJ
13923	3037	3	.	.	.
13923	3038	1	FLAVORED	flavored	JJ
13923	3038	2	VINEGARS	vinegar	NNS
13923	3038	3	.	.	.
13923	3039	1	Almost	almost	RB
13923	3039	2	all	all	PDT
13923	3039	3	the	the	DT
13923	3039	4	flavorings	flavoring	NNS
13923	3039	5	used	use	VBN
13923	3039	6	for	for	IN
13923	3039	7	meats	meat	NNS
13923	3039	8	and	and	CC
13923	3039	9	salads	salad	NNS
13923	3039	10	may	may	MD
13923	3039	11	be	be	VB
13923	3039	12	prepared	prepare	VBN
13923	3039	13	in	in	IN
13923	3039	14	vinegar	vinegar	NN
13923	3039	15	with	with	IN
13923	3039	16	little	little	JJ
13923	3039	17	trouble	trouble	NN
13923	3039	18	and	and	CC
13923	3039	19	expense	expense	NN
13923	3039	20	,	,	,
13923	3039	21	and	and	CC
13923	3039	22	will	will	MD
13923	3039	23	be	be	VB
13923	3039	24	found	find	VBN
13923	3039	25	useful	useful	JJ
13923	3039	26	to	to	TO
13923	3039	27	impart	impart	VB
13923	3039	28	an	an	DT
13923	3039	29	acid	acid	NN
13923	3039	30	to	to	IN
13923	3039	31	flavors	flavor	NNS
13923	3039	32	when	when	WRB
13923	3039	33	lemons	lemon	NNS
13923	3039	34	are	be	VBP
13923	3039	35	not	not	RB
13923	3039	36	at	at	IN
13923	3039	37	hand	hand	NN
13923	3039	38	.	.	.
13923	3040	1	Tarragon	Tarragon	NNP
13923	3040	2	,	,	,
13923	3040	3	sweet	sweet	JJ
13923	3040	4	basil	basil	NN
13923	3040	5	,	,	,
13923	3040	6	burnet	burnet	NN
13923	3040	7	,	,	,
13923	3040	8	green	green	JJ
13923	3040	9	mint	mint	NN
13923	3040	10	,	,	,
13923	3040	11	sage	sage	NN
13923	3040	12	,	,	,
13923	3040	13	thyme	thyme	NNS
13923	3040	14	,	,	,
13923	3040	15	sweet	sweet	JJ
13923	3040	16	marjoram	marjoram	NNP
13923	3040	17	,	,	,
13923	3040	18	etc	etc	FW
13923	3040	19	.	.	.
13923	3040	20	,	,	,
13923	3040	21	may	may	MD
13923	3040	22	be	be	VB
13923	3040	23	prepared	prepare	VBN
13923	3040	24	by	by	IN
13923	3040	25	putting	put	VBG
13923	3040	26	three	three	CD
13923	3040	27	ounces	ounce	NNS
13923	3040	28	of	of	IN
13923	3040	29	either	either	DT
13923	3040	30	of	of	IN
13923	3040	31	these	these	DT
13923	3040	32	herbs	herb	NNS
13923	3040	33	,	,	,
13923	3040	34	when	when	WRB
13923	3040	35	in	in	IN
13923	3040	36	blossom	blossom	NNP
13923	3040	37	,	,	,
13923	3040	38	into	into	IN
13923	3040	39	one	one	CD
13923	3040	40	gallon	gallon	NN
13923	3040	41	of	of	IN
13923	3040	42	sharp	sharp	JJ
13923	3040	43	vinegar	vinegar	NN
13923	3040	44	,	,	,
13923	3040	45	let	let	VBD
13923	3040	46	stand	stand	VB
13923	3040	47	ten	ten	CD
13923	3040	48	days	day	NNS
13923	3040	49	,	,	,
13923	3040	50	strain	strain	VB
13923	3040	51	off	off	RP
13923	3040	52	clear	clear	JJ
13923	3040	53	,	,	,
13923	3040	54	and	and	CC
13923	3040	55	bottle	bottle	VB
13923	3040	56	for	for	IN
13923	3040	57	use	use	NN
13923	3040	58	.	.	.
13923	3041	1	Celery	celery	NN
13923	3041	2	and	and	CC
13923	3041	3	cayenne	cayenne	NNS
13923	3041	4	may	may	MD
13923	3041	5	be	be	VB
13923	3041	6	prepared	prepared	JJ
13923	3041	7	,	,	,
13923	3041	8	using	use	VBG
13923	3041	9	three	three	CD
13923	3041	10	ounces	ounce	NNS
13923	3041	11	of	of	IN
13923	3041	12	the	the	DT
13923	3041	13	seed	seed	NN
13923	3041	14	as	as	IN
13923	3041	15	above	above	RB
13923	3041	16	.	.	.
13923	3042	1	CUCUMBER	CUCUMBER	NNP
13923	3042	2	VINEGAR	vinegar	RB
13923	3042	3	.	.	.
13923	3043	1	_	_	NNP
13923	3043	2	Ingredients_.--Ten	ingredients_.--ten	CD
13923	3043	3	large	large	JJ
13923	3043	4	cucumbers	cucumber	NNS
13923	3043	5	,	,	,
13923	3043	6	or	or	CC
13923	3043	7	twelve	twelve	CD
13923	3043	8	smaller	small	JJR
13923	3043	9	ones	one	NNS
13923	3043	10	,	,	,
13923	3043	11	one	one	CD
13923	3043	12	quart	quart	NN
13923	3043	13	of	of	IN
13923	3043	14	vinegar	vinegar	NN
13923	3043	15	,	,	,
13923	3043	16	two	two	CD
13923	3043	17	onions	onion	NNS
13923	3043	18	,	,	,
13923	3043	19	two	two	CD
13923	3043	20	shallots	shallot	NNS
13923	3043	21	,	,	,
13923	3043	22	one	one	CD
13923	3043	23	tablespoonful	tablespoonful	NN
13923	3043	24	of	of	IN
13923	3043	25	salt	salt	NN
13923	3043	26	,	,	,
13923	3043	27	two	two	CD
13923	3043	28	tablespoonfuls	tablespoonful	NNS
13923	3043	29	of	of	IN
13923	3043	30	pepper	pepper	NN
13923	3043	31	,	,	,
13923	3043	32	a	a	DT
13923	3043	33	quarter	quarter	NN
13923	3043	34	of	of	IN
13923	3043	35	a	a	DT
13923	3043	36	teaspoonful	teaspoonful	NN
13923	3043	37	of	of	IN
13923	3043	38	cayenne	cayenne	NN
13923	3043	39	.	.	.
13923	3044	1	_	_	NNP
13923	3044	2	Mode_.--Pare	Mode_.--Pare	NNP
13923	3044	3	and	and	CC
13923	3044	4	slice	slice	VB
13923	3044	5	the	the	DT
13923	3044	6	cucumbers	cucumber	NNS
13923	3044	7	,	,	,
13923	3044	8	put	put	VBD
13923	3044	9	them	-PRON-	PRP
13923	3044	10	in	in	IN
13923	3044	11	a	a	DT
13923	3044	12	stone	stone	NN
13923	3044	13	jar	jar	NN
13923	3044	14	,	,	,
13923	3044	15	or	or	CC
13923	3044	16	wide	wide	JJ
13923	3044	17	-	-	HYPH
13923	3044	18	mouthed	mouthed	JJ
13923	3044	19	bottle	bottle	NN
13923	3044	20	,	,	,
13923	3044	21	with	with	IN
13923	3044	22	the	the	DT
13923	3044	23	vinegar	vinegar	NN
13923	3044	24	;	;	,
13923	3044	25	slice	slice	VB
13923	3044	26	the	the	DT
13923	3044	27	onions	onion	NNS
13923	3044	28	and	and	CC
13923	3044	29	shallots	shallot	NNS
13923	3044	30	,	,	,
13923	3044	31	and	and	CC
13923	3044	32	add	add	VB
13923	3044	33	them	-PRON-	PRP
13923	3044	34	,	,	,
13923	3044	35	with	with	IN
13923	3044	36	all	all	PDT
13923	3044	37	the	the	DT
13923	3044	38	other	other	JJ
13923	3044	39	ingredients	ingredient	NNS
13923	3044	40	,	,	,
13923	3044	41	to	to	IN
13923	3044	42	the	the	DT
13923	3044	43	cucumbers	cucumber	NNS
13923	3044	44	.	.	.
13923	3045	1	Let	let	VB
13923	3045	2	it	-PRON-	PRP
13923	3045	3	stand	stand	VB
13923	3045	4	four	four	CD
13923	3045	5	or	or	CC
13923	3045	6	five	five	CD
13923	3045	7	days	day	NNS
13923	3045	8	;	;	:
13923	3045	9	boil	boil	VB
13923	3045	10	it	-PRON-	PRP
13923	3045	11	all	all	DT
13923	3045	12	up	up	RP
13923	3045	13	,	,	,
13923	3045	14	and	and	CC
13923	3045	15	when	when	WRB
13923	3045	16	cold	cold	JJ
13923	3045	17	,	,	,
13923	3045	18	strain	strain	VBP
13923	3045	19	the	the	DT
13923	3045	20	liquor	liquor	NN
13923	3045	21	through	through	IN
13923	3045	22	a	a	DT
13923	3045	23	piece	piece	NN
13923	3045	24	of	of	IN
13923	3045	25	muslin	muslin	NN
13923	3045	26	,	,	,
13923	3045	27	and	and	CC
13923	3045	28	store	store	VB
13923	3045	29	it	-PRON-	PRP
13923	3045	30	away	away	RB
13923	3045	31	in	in	IN
13923	3045	32	small	small	JJ
13923	3045	33	bottles	bottle	NNS
13923	3045	34	well	well	RB
13923	3045	35	sealed	seal	VBN
13923	3045	36	.	.	.
13923	3046	1	This	this	DT
13923	3046	2	vinegar	vinegar	NN
13923	3046	3	is	be	VBZ
13923	3046	4	a	a	DT
13923	3046	5	very	very	RB
13923	3046	6	nice	nice	JJ
13923	3046	7	addition	addition	NN
13923	3046	8	to	to	IN
13923	3046	9	gravies	gravy	NNS
13923	3046	10	,	,	,
13923	3046	11	hashes	hash	NNS
13923	3046	12	,	,	,
13923	3046	13	etc	etc	FW
13923	3046	14	.	.	FW
13923	3046	15	,	,	,
13923	3046	16	as	as	RB
13923	3046	17	well	well	RB
13923	3046	18	as	as	IN
13923	3046	19	a	a	DT
13923	3046	20	great	great	JJ
13923	3046	21	improvement	improvement	NN
13923	3046	22	to	to	IN
13923	3046	23	salads	salad	NNS
13923	3046	24	,	,	,
13923	3046	25	or	or	CC
13923	3046	26	to	to	TO
13923	3046	27	eat	eat	VB
13923	3046	28	with	with	IN
13923	3046	29	cold	cold	JJ
13923	3046	30	meat	meat	NN
13923	3046	31	.	.	.
13923	3047	1	CURRY	curry	NN
13923	3047	2	POWDER	POWDER	NNP
13923	3047	3	.	.	.
13923	3048	1	To	to	TO
13923	3048	2	make	make	VB
13923	3048	3	curry	curry	NN
13923	3048	4	powder	powder	NN
13923	3048	5	,	,	,
13923	3048	6	take	take	VB
13923	3048	7	one	one	CD
13923	3048	8	ounce	ounce	NN
13923	3048	9	of	of	IN
13923	3048	10	ginger	ginger	NN
13923	3048	11	,	,	,
13923	3048	12	one	one	CD
13923	3048	13	ounce	ounce	NN
13923	3048	14	of	of	IN
13923	3048	15	mustard	mustard	NN
13923	3048	16	,	,	,
13923	3048	17	one	one	CD
13923	3048	18	ounce	ounce	NN
13923	3048	19	of	of	IN
13923	3048	20	pepper	pepper	NN
13923	3048	21	,	,	,
13923	3048	22	three	three	CD
13923	3048	23	ounces	ounce	NNS
13923	3048	24	of	of	IN
13923	3048	25	coriander	coriander	NN
13923	3048	26	seed	seed	NN
13923	3048	27	,	,	,
13923	3048	28	three	three	CD
13923	3048	29	ounces	ounce	NNS
13923	3048	30	of	of	IN
13923	3048	31	turmeric	turmeric	NN
13923	3048	32	,	,	,
13923	3048	33	half	half	PDT
13923	3048	34	an	an	DT
13923	3048	35	ounce	ounce	NN
13923	3048	36	of	of	IN
13923	3048	37	cardamoms	cardamom	NNS
13923	3048	38	,	,	,
13923	3048	39	one	one	CD
13923	3048	40	-	-	HYPH
13923	3048	41	quarter	quarter	NN
13923	3048	42	ounce	ounce	NN
13923	3048	43	of	of	IN
13923	3048	44	cayenne	cayenne	NNP
13923	3048	45	pepper	pepper	NN
13923	3048	46	,	,	,
13923	3048	47	one	one	CD
13923	3048	48	-	-	HYPH
13923	3048	49	quarter	quarter	NN
13923	3048	50	ounce	ounce	NN
13923	3048	51	of	of	IN
13923	3048	52	cinnamon	cinnamon	NN
13923	3048	53	,	,	,
13923	3048	54	and	and	CC
13923	3048	55	one	one	CD
13923	3048	56	-	-	HYPH
13923	3048	57	quarter	quarter	NN
13923	3048	58	ounce	ounce	NN
13923	3048	59	of	of	IN
13923	3048	60	cumin	cumin	NN
13923	3048	61	seed	seed	NN
13923	3048	62	.	.	.
13923	3049	1	Pound	pound	VB
13923	3049	2	all	all	PDT
13923	3049	3	these	these	DT
13923	3049	4	ingredients	ingredient	NNS
13923	3049	5	very	very	RB
13923	3049	6	fine	fine	RB
13923	3049	7	in	in	IN
13923	3049	8	a	a	DT
13923	3049	9	mortar	mortar	NN
13923	3049	10	;	;	:
13923	3049	11	sift	sift	VB
13923	3049	12	them	-PRON-	PRP
13923	3049	13	and	and	CC
13923	3049	14	cork	cork	NN
13923	3049	15	tight	tight	RB
13923	3049	16	in	in	IN
13923	3049	17	a	a	DT
13923	3049	18	bottle	bottle	NN
13923	3049	19	.	.	.
13923	3050	1	This	this	DT
13923	3050	2	can	can	MD
13923	3050	3	be	be	VB
13923	3050	4	had	have	VBN
13923	3050	5	ready	ready	JJ
13923	3050	6	prepared	prepare	VBN
13923	3050	7	at	at	IN
13923	3050	8	most	most	JJS
13923	3050	9	druggists	druggist	NNS
13923	3050	10	,	,	,
13923	3050	11	and	and	CC
13923	3050	12	it	-PRON-	PRP
13923	3050	13	is	be	VBZ
13923	3050	14	much	much	RB
13923	3050	15	less	less	JJR
13923	3050	16	trouble	trouble	NN
13923	3050	17	to	to	TO
13923	3050	18	purchase	purchase	VB
13923	3050	19	it	-PRON-	PRP
13923	3050	20	than	than	IN
13923	3050	21	to	to	TO
13923	3050	22	make	make	VB
13923	3050	23	it	-PRON-	PRP
13923	3050	24	at	at	IN
13923	3050	25	home	home	NN
13923	3050	26	.	.	.
13923	3051	1	CURRY	CURRY	NNP
13923	3051	2	SAUCE	SAUCE	NNP
13923	3051	3	.	.	.
13923	3052	1	One	one	CD
13923	3052	2	tablespoonful	tablespoonful	NN
13923	3052	3	of	of	IN
13923	3052	4	butter	butter	NN
13923	3052	5	,	,	,
13923	3052	6	one	one	CD
13923	3052	7	of	of	IN
13923	3052	8	flour	flour	NN
13923	3052	9	,	,	,
13923	3052	10	one	one	CD
13923	3052	11	teaspoonful	teaspoonful	NN
13923	3052	12	of	of	IN
13923	3052	13	curry	curry	NN
13923	3052	14	powder	powder	NN
13923	3052	15	,	,	,
13923	3052	16	one	one	CD
13923	3052	17	large	large	JJ
13923	3052	18	slice	slice	NN
13923	3052	19	of	of	IN
13923	3052	20	onion	onion	NN
13923	3052	21	,	,	,
13923	3052	22	one	one	CD
13923	3052	23	large	large	JJ
13923	3052	24	cupful	cupful	NN
13923	3052	25	of	of	IN
13923	3052	26	stock	stock	NN
13923	3052	27	,	,	,
13923	3052	28	salt	salt	NN
13923	3052	29	and	and	CC
13923	3052	30	pepper	pepper	NN
13923	3052	31	to	to	IN
13923	3052	32	taste	taste	NN
13923	3052	33	.	.	.
13923	3053	1	Cut	cut	VB
13923	3053	2	the	the	DT
13923	3053	3	onion	onion	NN
13923	3053	4	fine	fine	NN
13923	3053	5	,	,	,
13923	3053	6	and	and	CC
13923	3053	7	fry	fry	NNP
13923	3053	8	brown	brown	NNP
13923	3053	9	in	in	IN
13923	3053	10	the	the	DT
13923	3053	11	butter	butter	NN
13923	3053	12	.	.	.
13923	3054	1	Add	add	VB
13923	3054	2	the	the	DT
13923	3054	3	flour	flour	NN
13923	3054	4	and	and	CC
13923	3054	5	curry	curry	NN
13923	3054	6	powder	powder	NN
13923	3054	7	.	.	.
13923	3055	1	Stir	stir	VB
13923	3055	2	for	for	IN
13923	3055	3	one	one	CD
13923	3055	4	minute	minute	NN
13923	3055	5	,	,	,
13923	3055	6	add	add	VB
13923	3055	7	the	the	DT
13923	3055	8	stock	stock	NN
13923	3055	9	and	and	CC
13923	3055	10	season	season	NN
13923	3055	11	with	with	IN
13923	3055	12	the	the	DT
13923	3055	13	salt	salt	NN
13923	3055	14	and	and	CC
13923	3055	15	pepper	pepper	NN
13923	3055	16	.	.	.
13923	3056	1	Simmer	simmer	NN
13923	3056	2	five	five	CD
13923	3056	3	minutes	minute	NNS
13923	3056	4	;	;	:
13923	3056	5	then	then	RB
13923	3056	6	strain	strain	VB
13923	3056	7	and	and	CC
13923	3056	8	serve	serve	VB
13923	3056	9	.	.	.
13923	3057	1	This	this	DT
13923	3057	2	sauce	sauce	NN
13923	3057	3	can	can	MD
13923	3057	4	be	be	VB
13923	3057	5	served	serve	VBN
13923	3057	6	with	with	IN
13923	3057	7	a	a	DT
13923	3057	8	broil	broil	NN
13923	3057	9	or	or	CC
13923	3057	10	_	_	NNP
13923	3057	11	sauté	sauté	NN
13923	3057	12	_	_	NNP
13923	3057	13	of	of	IN
13923	3057	14	meat	meat	NN
13923	3057	15	or	or	CC
13923	3057	16	fish	fish	NN
13923	3057	17	.	.	.
13923	3058	1	TO	to	IN
13923	3058	2	BROWN	BROWN	NNP
13923	3058	3	BUTTER	BUTTER	NNP
13923	3058	4	.	.	.
13923	3059	1	Put	put	VB
13923	3059	2	a	a	DT
13923	3059	3	lump	lump	NN
13923	3059	4	of	of	IN
13923	3059	5	butter	butter	NN
13923	3059	6	into	into	IN
13923	3059	7	a	a	DT
13923	3059	8	hot	hot	JJ
13923	3059	9	frying	frying	JJ
13923	3059	10	pan	pan	NN
13923	3059	11	and	and	CC
13923	3059	12	toss	toss	VB
13923	3059	13	it	-PRON-	PRP
13923	3059	14	about	about	IN
13923	3059	15	until	until	IN
13923	3059	16	it	-PRON-	PRP
13923	3059	17	browns	brown	VBZ
13923	3059	18	.	.	.
13923	3060	1	Stir	stir	VB
13923	3060	2	brown	brown	JJ
13923	3060	3	flour	flour	NN
13923	3060	4	into	into	IN
13923	3060	5	it	-PRON-	PRP
13923	3060	6	until	until	IN
13923	3060	7	it	-PRON-	PRP
13923	3060	8	is	be	VBZ
13923	3060	9	smooth	smooth	JJ
13923	3060	10	and	and	CC
13923	3060	11	begins	begin	VBZ
13923	3060	12	to	to	TO
13923	3060	13	boil	boil	VB
13923	3060	14	.	.	.
13923	3061	1	Use	use	VB
13923	3061	2	it	-PRON-	PRP
13923	3061	3	for	for	IN
13923	3061	4	coloring	color	VBG
13923	3061	5	gravies	gravy	NNS
13923	3061	6	,	,	,
13923	3061	7	and	and	CC
13923	3061	8	sauces	sauce	NNS
13923	3061	9	for	for	IN
13923	3061	10	meats	meat	NNS
13923	3061	11	.	.	.
13923	3062	1	TO	to	IN
13923	3062	2	BROWN	BROWN	NNP
13923	3062	3	FLOUR	FLOUR	NNP
13923	3062	4	.	.	.
13923	3063	1	Spread	spread	VB
13923	3063	2	flour	flour	NN
13923	3063	3	upon	upon	IN
13923	3063	4	a	a	DT
13923	3063	5	tin	tin	JJ
13923	3063	6	pie	pie	NN
13923	3063	7	-	-	HYPH
13923	3063	8	plate	plate	NN
13923	3063	9	,	,	,
13923	3063	10	set	set	VBD
13923	3063	11	it	-PRON-	PRP
13923	3063	12	upon	upon	IN
13923	3063	13	the	the	DT
13923	3063	14	stove	stove	NN
13923	3063	15	or	or	CC
13923	3063	16	in	in	IN
13923	3063	17	a	a	DT
13923	3063	18	_	_	NNP
13923	3063	19	very	very	RB
13923	3063	20	_	_	NNP
13923	3063	21	hot	hot	JJ
13923	3063	22	oven	oven	NN
13923	3063	23	,	,	,
13923	3063	24	and	and	CC
13923	3063	25	stir	stir	VB
13923	3063	26	continually	continually	RB
13923	3063	27	,	,	,
13923	3063	28	after	after	IN
13923	3063	29	it	-PRON-	PRP
13923	3063	30	begins	begin	VBZ
13923	3063	31	to	to	TO
13923	3063	32	color	color	VB
13923	3063	33	,	,	,
13923	3063	34	until	until	IN
13923	3063	35	it	-PRON-	PRP
13923	3063	36	is	be	VBZ
13923	3063	37	brown	brown	JJ
13923	3063	38	all	all	RB
13923	3063	39	through	through	RB
13923	3063	40	.	.	.
13923	3064	1	Keep	keep	VB
13923	3064	2	it	-PRON-	PRP
13923	3064	3	always	always	RB
13923	3064	4	on	on	IN
13923	3064	5	hand	hand	NN
13923	3064	6	;	;	:
13923	3064	7	put	put	VBN
13923	3064	8	away	away	RB
13923	3064	9	in	in	IN
13923	3064	10	glass	glass	NN
13923	3064	11	jars	jar	NNS
13923	3064	12	covered	cover	VBN
13923	3064	13	closely	closely	RB
13923	3064	14	.	.	.
13923	3065	1	It	-PRON-	PRP
13923	3065	2	is	be	VBZ
13923	3065	3	excellent	excellent	JJ
13923	3065	4	for	for	IN
13923	3065	5	coloring	color	VBG
13923	3065	6	and	and	CC
13923	3065	7	thickening	thicken	VBG
13923	3065	8	many	many	JJ
13923	3065	9	dishes	dish	NNS
13923	3065	10	.	.	.
13923	3066	1	TO	to	IN
13923	3066	2	MAKE	MAKE	NNP
13923	3066	3	MUSTARD	MUSTARD	NNP
13923	3066	4	.	.	.
13923	3067	1	Boil	boil	VB
13923	3067	2	some	some	DT
13923	3067	3	vinegar	vinegar	NN
13923	3067	4	;	;	:
13923	3067	5	take	take	VB
13923	3067	6	four	four	CD
13923	3067	7	spoonfuls	spoonful	NNS
13923	3067	8	of	of	IN
13923	3067	9	mustard	mustard	NN
13923	3067	10	,	,	,
13923	3067	11	half	half	NN
13923	3067	12	of	of	IN
13923	3067	13	a	a	DT
13923	3067	14	teaspoonful	teaspoonful	NN
13923	3067	15	of	of	IN
13923	3067	16	sugar	sugar	NN
13923	3067	17	,	,	,
13923	3067	18	a	a	DT
13923	3067	19	saltspoonful	saltspoonful	NN
13923	3067	20	of	of	IN
13923	3067	21	salt	salt	NN
13923	3067	22	,	,	,
13923	3067	23	a	a	DT
13923	3067	24	tablespoonful	tablespoonful	NN
13923	3067	25	of	of	IN
13923	3067	26	melted	melted	JJ
13923	3067	27	butter	butter	NN
13923	3067	28	;	;	:
13923	3067	29	mix	mix	VB
13923	3067	30	well	well	RB
13923	3067	31	.	.	.
13923	3068	1	FRENCH	french	JJ
13923	3068	2	MUSTARD	mustard	NN
13923	3068	3	.	.	.
13923	3069	1	Three	three	CD
13923	3069	2	tablespoonfuls	tablespoonful	NNS
13923	3069	3	of	of	IN
13923	3069	4	mustard	mustard	NN
13923	3069	5	,	,	,
13923	3069	6	one	one	CD
13923	3069	7	tablespoonful	tablespoonful	NN
13923	3069	8	of	of	IN
13923	3069	9	granulated	granulate	VBN
13923	3069	10	sugar	sugar	NN
13923	3069	11	,	,	,
13923	3069	12	well	well	RB
13923	3069	13	worked	work	VBD
13923	3069	14	together	together	RB
13923	3069	15	,	,	,
13923	3069	16	then	then	RB
13923	3069	17	beat	beat	VBD
13923	3069	18	in	in	IN
13923	3069	19	an	an	DT
13923	3069	20	egg	egg	NN
13923	3069	21	until	until	IN
13923	3069	22	it	-PRON-	PRP
13923	3069	23	is	be	VBZ
13923	3069	24	smooth	smooth	JJ
13923	3069	25	;	;	:
13923	3069	26	add	add	VB
13923	3069	27	one	one	CD
13923	3069	28	teacupful	teacupful	NN
13923	3069	29	of	of	IN
13923	3069	30	vinegar	vinegar	NN
13923	3069	31	,	,	,
13923	3069	32	a	a	DT
13923	3069	33	little	little	JJ
13923	3069	34	at	at	IN
13923	3069	35	a	a	DT
13923	3069	36	time	time	NN
13923	3069	37	,	,	,
13923	3069	38	working	work	VBG
13923	3069	39	it	-PRON-	PRP
13923	3069	40	all	all	DT
13923	3069	41	smooth	smooth	VBP
13923	3069	42	;	;	:
13923	3069	43	then	then	RB
13923	3069	44	set	set	VB
13923	3069	45	on	on	IN
13923	3069	46	the	the	DT
13923	3069	47	stove	stove	NN
13923	3069	48	and	and	CC
13923	3069	49	cook	cook	VB
13923	3069	50	three	three	CD
13923	3069	51	or	or	CC
13923	3069	52	four	four	CD
13923	3069	53	minutes	minute	NNS
13923	3069	54	,	,	,
13923	3069	55	stirring	stir	VBG
13923	3069	56	all	all	PDT
13923	3069	57	the	the	DT
13923	3069	58	time	time	NN
13923	3069	59	;	;	:
13923	3069	60	when	when	WRB
13923	3069	61	cool	cool	JJ
13923	3069	62	,	,	,
13923	3069	63	add	add	VB
13923	3069	64	one	one	CD
13923	3069	65	tablespoonful	tablespoonful	NN
13923	3069	66	of	of	IN
13923	3069	67	the	the	DT
13923	3069	68	best	good	JJS
13923	3069	69	olive	olive	NN
13923	3069	70	oil	oil	NN
13923	3069	71	,	,	,
13923	3069	72	taking	take	VBG
13923	3069	73	care	care	NN
13923	3069	74	to	to	TO
13923	3069	75	get	get	VB
13923	3069	76	it	-PRON-	PRP
13923	3069	77	all	all	DT
13923	3069	78	thoroughly	thoroughly	RB
13923	3069	79	worked	work	VBD
13923	3069	80	in	in	IN
13923	3069	81	and	and	CC
13923	3069	82	smooth	smooth	VB
13923	3069	83	.	.	.
13923	3070	1	You	-PRON-	PRP
13923	3070	2	will	will	MD
13923	3070	3	find	find	VB
13923	3070	4	this	this	DT
13923	3070	5	very	very	RB
13923	3070	6	nice	nice	JJ
13923	3070	7	.	.	.
13923	3071	1	_	_	NNP
13923	3071	2	Mrs.	Mrs.	NNP
13923	3072	1	D.	D.	NNP
13923	3072	2	Riegel	Riegel	NNP
13923	3072	3	_	_	NNP
13923	3072	4	.	.	.
13923	3073	1	KITCHEN	KITCHEN	NNP
13923	3073	2	PEPPER	PEPPER	NNP
13923	3073	3	.	.	.
13923	3074	1	Mix	mix	VB
13923	3074	2	one	one	CD
13923	3074	3	ounce	ounce	NN
13923	3074	4	of	of	IN
13923	3074	5	ground	ground	NN
13923	3074	6	ginger	ginger	NN
13923	3074	7	,	,	,
13923	3074	8	half	half	PDT
13923	3074	9	an	an	DT
13923	3074	10	ounce	ounce	NN
13923	3074	11	each	each	DT
13923	3074	12	of	of	IN
13923	3074	13	black	black	JJ
13923	3074	14	pepper	pepper	NN
13923	3074	15	,	,	,
13923	3074	16	ground	ground	NN
13923	3074	17	cinnamon	cinnamon	NN
13923	3074	18	,	,	,
13923	3074	19	nutmeg	nutmeg	NNP
13923	3074	20	and	and	CC
13923	3074	21	allspice	allspice	NNP
13923	3074	22	,	,	,
13923	3074	23	one	one	CD
13923	3074	24	teaspoonful	teaspoonful	NN
13923	3074	25	of	of	IN
13923	3074	26	ground	ground	NN
13923	3074	27	cloves	clove	NNS
13923	3074	28	,	,	,
13923	3074	29	and	and	CC
13923	3074	30	six	six	CD
13923	3074	31	ounces	ounce	NNS
13923	3074	32	of	of	IN
13923	3074	33	salt	salt	NN
13923	3074	34	.	.	.
13923	3075	1	Keep	keep	VB
13923	3075	2	in	in	IN
13923	3075	3	a	a	DT
13923	3075	4	tightly	tightly	RB
13923	3075	5	corked	cork	VBN
13923	3075	6	bottle	bottle	NN
13923	3075	7	.	.	.
13923	3076	1	_	_	NNP
13923	3076	2	The	the	DT
13923	3076	3	Caterer	Caterer	NNP
13923	3076	4	_	_	NNP
13923	3076	5	.	.	.
13923	3077	1	PREPARED	prepared	JJ
13923	3077	2	COCOANUT	COCOANUT	NNS
13923	3077	3	.	.	.
13923	3078	1	(	(	-LRB-
13923	3078	2	For	for	IN
13923	3078	3	Pies	Pies	NNPS
13923	3078	4	,	,	,
13923	3078	5	Puddings	Puddings	NNPS
13923	3078	6	,	,	,
13923	3078	7	etc	etc	FW
13923	3078	8	.	.	.
13923	3078	9	)	)	-RRB-
13923	3079	1	To	to	TO
13923	3079	2	prepare	prepare	VB
13923	3079	3	cocoanut	cocoanut	NNP
13923	3079	4	for	for	IN
13923	3079	5	future	future	JJ
13923	3079	6	use	use	NN
13923	3079	7	,	,	,
13923	3079	8	first	first	RB
13923	3079	9	cut	cut	VB
13923	3079	10	a	a	DT
13923	3079	11	hole	hole	NN
13923	3079	12	through	through	IN
13923	3079	13	the	the	DT
13923	3079	14	meat	meat	NN
13923	3079	15	at	at	IN
13923	3079	16	one	one	CD
13923	3079	17	of	of	IN
13923	3079	18	the	the	DT
13923	3079	19	holes	hole	NNS
13923	3079	20	in	in	IN
13923	3079	21	the	the	DT
13923	3079	22	end	end	NN
13923	3079	23	,	,	,
13923	3079	24	draw	draw	VB
13923	3079	25	off	off	RP
13923	3079	26	the	the	DT
13923	3079	27	milk	milk	NN
13923	3079	28	,	,	,
13923	3079	29	then	then	RB
13923	3079	30	loosen	loosen	VB
13923	3079	31	the	the	DT
13923	3079	32	meat	meat	NN
13923	3079	33	by	by	IN
13923	3079	34	pounding	pound	VBG
13923	3079	35	the	the	DT
13923	3079	36	nut	nut	NNP
13923	3079	37	well	well	RB
13923	3079	38	on	on	IN
13923	3079	39	all	all	DT
13923	3079	40	sides	side	NNS
13923	3079	41	.	.	.
13923	3080	1	Crack	crack	VB
13923	3080	2	the	the	DT
13923	3080	3	nut	nut	NN
13923	3080	4	and	and	CC
13923	3080	5	take	take	VB
13923	3080	6	out	out	RP
13923	3080	7	the	the	DT
13923	3080	8	meat	meat	NN
13923	3080	9	,	,	,
13923	3080	10	and	and	CC
13923	3080	11	place	place	VB
13923	3080	12	the	the	DT
13923	3080	13	pieces	piece	NNS
13923	3080	14	of	of	IN
13923	3080	15	meat	meat	NN
13923	3080	16	in	in	IN
13923	3080	17	a	a	DT
13923	3080	18	cool	cool	JJ
13923	3080	19	open	open	JJ
13923	3080	20	oven	oven	NN
13923	3080	21	over	over	IN
13923	3080	22	night	night	NN
13923	3080	23	,	,	,
13923	3080	24	or	or	CC
13923	3080	25	for	for	IN
13923	3080	26	a	a	DT
13923	3080	27	few	few	JJ
13923	3080	28	hours	hour	NNS
13923	3080	29	,	,	,
13923	3080	30	to	to	TO
13923	3080	31	dry	dry	VB
13923	3080	32	;	;	:
13923	3080	33	then	then	RB
13923	3080	34	grate	grate	VB
13923	3080	35	it	-PRON-	PRP
13923	3080	36	.	.	.
13923	3081	1	If	if	IN
13923	3081	2	there	there	EX
13923	3081	3	is	be	VBZ
13923	3081	4	more	more	RBR
13923	3081	5	grated	grate	VBN
13923	3081	6	than	than	IN
13923	3081	7	is	be	VBZ
13923	3081	8	needed	need	VBN
13923	3081	9	for	for	IN
13923	3081	10	present	present	JJ
13923	3081	11	use	use	NN
13923	3081	12	,	,	,
13923	3081	13	sprinkle	sprinkle	VB
13923	3081	14	it	-PRON-	PRP
13923	3081	15	with	with	IN
13923	3081	16	sugar	sugar	NN
13923	3081	17	,	,	,
13923	3081	18	and	and	CC
13923	3081	19	spread	spread	VBD
13923	3081	20	out	out	RP
13923	3081	21	in	in	IN
13923	3081	22	a	a	DT
13923	3081	23	cool	cool	JJ
13923	3081	24	dry	dry	JJ
13923	3081	25	place	place	NN
13923	3081	26	.	.	.
13923	3082	1	When	when	WRB
13923	3082	2	dry	dry	JJ
13923	3082	3	enough	enough	RB
13923	3082	4	put	put	VBN
13923	3082	5	away	away	RB
13923	3082	6	in	in	IN
13923	3082	7	dry	dry	JJ
13923	3082	8	cans	can	NNS
13923	3082	9	or	or	CC
13923	3082	10	bottles	bottle	NNS
13923	3082	11	.	.	.
13923	3083	1	Will	Will	MD
13923	3083	2	keep	keep	VB
13923	3083	3	for	for	IN
13923	3083	4	weeks	week	NNS
13923	3083	5	.	.	.
13923	3084	1	SPICES	spice	NNS
13923	3084	2	.	.	.
13923	3085	1	Ginger	ginger	NN
13923	3085	2	is	be	VBZ
13923	3085	3	the	the	DT
13923	3085	4	root	root	NN
13923	3085	5	of	of	IN
13923	3085	6	a	a	DT
13923	3085	7	shrub	shrub	JJ
13923	3085	8	first	first	RB
13923	3085	9	known	know	VBN
13923	3085	10	in	in	IN
13923	3085	11	Asia	Asia	NNP
13923	3085	12	,	,	,
13923	3085	13	and	and	CC
13923	3085	14	now	now	RB
13923	3085	15	cultivated	cultivate	VBN
13923	3085	16	in	in	IN
13923	3085	17	the	the	DT
13923	3085	18	West	West	NNP
13923	3085	19	Indies	Indies	NNPS
13923	3085	20	and	and	CC
13923	3085	21	Sierra	Sierra	NNP
13923	3085	22	Leone	Leone	NNP
13923	3085	23	.	.	.
13923	3086	1	The	the	DT
13923	3086	2	stem	stem	NN
13923	3086	3	grows	grow	VBZ
13923	3086	4	three	three	CD
13923	3086	5	or	or	CC
13923	3086	6	four	four	CD
13923	3086	7	feet	foot	NNS
13923	3086	8	high	high	JJ
13923	3086	9	and	and	CC
13923	3086	10	dies	die	VBZ
13923	3086	11	every	every	DT
13923	3086	12	year	year	NN
13923	3086	13	.	.	.
13923	3087	1	There	there	EX
13923	3087	2	are	be	VBP
13923	3087	3	two	two	CD
13923	3087	4	varieties	variety	NNS
13923	3087	5	of	of	IN
13923	3087	6	ginger	ginger	NN
13923	3087	7	--	--	:
13923	3087	8	the	the	DT
13923	3087	9	white	white	JJ
13923	3087	10	and	and	CC
13923	3087	11	black	black	JJ
13923	3087	12	--	--	:
13923	3087	13	caused	cause	VBN
13923	3087	14	by	by	IN
13923	3087	15	taking	take	VBG
13923	3087	16	more	more	RBR
13923	3087	17	or	or	CC
13923	3087	18	less	less	JJR
13923	3087	19	care	care	NN
13923	3087	20	in	in	IN
13923	3087	21	selecting	select	VBG
13923	3087	22	and	and	CC
13923	3087	23	preparing	prepare	VBG
13923	3087	24	the	the	DT
13923	3087	25	roots	root	NNS
13923	3087	26	,	,	,
13923	3087	27	which	which	WDT
13923	3087	28	are	be	VBP
13923	3087	29	always	always	RB
13923	3087	30	dug	dig	VBN
13923	3087	31	in	in	RP
13923	3087	32	winter	winter	NN
13923	3087	33	,	,	,
13923	3087	34	when	when	WRB
13923	3087	35	the	the	DT
13923	3087	36	stems	stem	NNS
13923	3087	37	are	be	VBP
13923	3087	38	withered	wither	VBN
13923	3087	39	.	.	.
13923	3088	1	The	the	DT
13923	3088	2	white	white	NN
13923	3088	3	is	be	VBZ
13923	3088	4	the	the	DT
13923	3088	5	best	good	JJS
13923	3088	6	.	.	.
13923	3089	1	_	_	NNP
13923	3089	2	Cinnamon	Cinnamon	NNP
13923	3089	3	_	_	NNP
13923	3089	4	is	be	VBZ
13923	3089	5	the	the	DT
13923	3089	6	inner	inner	JJ
13923	3089	7	bark	bark	NN
13923	3089	8	of	of	IN
13923	3089	9	a	a	DT
13923	3089	10	beautiful	beautiful	JJ
13923	3089	11	tree	tree	NN
13923	3089	12	,	,	,
13923	3089	13	a	a	DT
13923	3089	14	native	native	NN
13923	3089	15	of	of	IN
13923	3089	16	Ceylon	Ceylon	NNP
13923	3089	17	,	,	,
13923	3089	18	that	that	WDT
13923	3089	19	grows	grow	VBZ
13923	3089	20	from	from	IN
13923	3089	21	twenty	twenty	CD
13923	3089	22	to	to	IN
13923	3089	23	thirty	thirty	CD
13923	3089	24	feet	foot	NNS
13923	3089	25	in	in	IN
13923	3089	26	height	height	NN
13923	3089	27	and	and	CC
13923	3089	28	lives	live	VBZ
13923	3089	29	to	to	TO
13923	3089	30	be	be	VB
13923	3089	31	centuries	century	NNS
13923	3089	32	old	old	JJ
13923	3089	33	.	.	.
13923	3090	1	_	_	NNP
13923	3090	2	Cloves_.--Native	cloves_.--native	NN
13923	3090	3	to	to	IN
13923	3090	4	the	the	DT
13923	3090	5	Molucca	Molucca	NNP
13923	3090	6	Islands	Islands	NNPS
13923	3090	7	,	,	,
13923	3090	8	and	and	CC
13923	3090	9	so	so	RB
13923	3090	10	called	call	VBD
13923	3090	11	from	from	IN
13923	3090	12	resemblance	resemblance	NN
13923	3090	13	to	to	IN
13923	3090	14	a	a	DT
13923	3090	15	nail	nail	NN
13923	3090	16	(	(	-LRB-
13923	3090	17	_	_	NNP
13923	3090	18	clavis	clavis	NNP
13923	3090	19	_	_	NNP
13923	3090	20	)	)	-RRB-
13923	3090	21	.	.	.
13923	3091	1	The	the	DT
13923	3091	2	East	East	NNP
13923	3091	3	Indians	Indians	NNPS
13923	3091	4	call	call	VBP
13923	3091	5	them	-PRON-	PRP
13923	3091	6	"	"	``
13923	3091	7	changkek	changkek	NN
13923	3091	8	"	"	''
13923	3091	9	from	from	IN
13923	3091	10	the	the	DT
13923	3091	11	Chinese	chinese	JJ
13923	3091	12	"	"	``
13923	3091	13	techengkia	techengkia	NN
13923	3091	14	"	"	''
13923	3091	15	(	(	-LRB-
13923	3091	16	fragrant	fragrant	JJ
13923	3091	17	nails	nail	NNS
13923	3091	18	)	)	-RRB-
13923	3091	19	.	.	.
13923	3092	1	They	-PRON-	PRP
13923	3092	2	grow	grow	VBP
13923	3092	3	on	on	IN
13923	3092	4	a	a	DT
13923	3092	5	straight	straight	JJ
13923	3092	6	,	,	,
13923	3092	7	smooth	smooth	RB
13923	3092	8	-	-	HYPH
13923	3092	9	barked	barked	JJ
13923	3092	10	tree	tree	NN
13923	3092	11	,	,	,
13923	3092	12	about	about	RB
13923	3092	13	forty	forty	CD
13923	3092	14	feet	foot	NNS
13923	3092	15	high	high	JJ
13923	3092	16	.	.	.
13923	3093	1	Cloves	clove	NNS
13923	3093	2	are	be	VBP
13923	3093	3	not	not	RB
13923	3093	4	fruits	fruit	NNS
13923	3093	5	,	,	,
13923	3093	6	but	but	CC
13923	3093	7	blossoms	blossom	NNS
13923	3093	8	,	,	,
13923	3093	9	gathered	gather	VBD
13923	3093	10	before	before	IN
13923	3093	11	they	-PRON-	PRP
13923	3093	12	are	be	VBP
13923	3093	13	quite	quite	RB
13923	3093	14	unfolded	unfolded	JJ
13923	3093	15	.	.	.
13923	3094	1	_	_	NNP
13923	3094	2	Allspice_.--A	Allspice_.--A	NNP
13923	3094	3	berry	berry	NN
13923	3094	4	so	so	RB
13923	3094	5	called	call	VBD
13923	3094	6	because	because	IN
13923	3094	7	it	-PRON-	PRP
13923	3094	8	combines	combine	VBZ
13923	3094	9	the	the	DT
13923	3094	10	flavor	flavor	NN
13923	3094	11	of	of	IN
13923	3094	12	several	several	JJ
13923	3094	13	spices	spice	NNS
13923	3094	14	--	--	:
13923	3094	15	grows	grow	VBZ
13923	3094	16	abundantly	abundantly	RB
13923	3094	17	on	on	IN
13923	3094	18	the	the	DT
13923	3094	19	allspice	allspice	NN
13923	3094	20	or	or	CC
13923	3094	21	bayberry	bayberry	NN
13923	3094	22	tree	tree	NN
13923	3094	23	;	;	,
13923	3094	24	native	native	JJ
13923	3094	25	of	of	IN
13923	3094	26	South	South	NNP
13923	3094	27	America	America	NNP
13923	3094	28	and	and	CC
13923	3094	29	the	the	DT
13923	3094	30	West	West	NNP
13923	3094	31	Indies	Indies	NNPS
13923	3094	32	.	.	.
13923	3095	1	A	a	DT
13923	3095	2	single	single	JJ
13923	3095	3	tree	tree	NN
13923	3095	4	has	have	VBZ
13923	3095	5	been	be	VBN
13923	3095	6	known	know	VBN
13923	3095	7	to	to	TO
13923	3095	8	produce	produce	VB
13923	3095	9	one	one	CD
13923	3095	10	hundred	hundred	CD
13923	3095	11	and	and	CC
13923	3095	12	fifty	fifty	CD
13923	3095	13	pounds	pound	NNS
13923	3095	14	of	of	IN
13923	3095	15	berries	berry	NNS
13923	3095	16	.	.	.
13923	3096	1	They	-PRON-	PRP
13923	3096	2	are	be	VBP
13923	3096	3	purple	purple	JJ
13923	3096	4	when	when	WRB
13923	3096	5	ripe	ripe	JJ
13923	3096	6	.	.	.
13923	3097	1	_	_	NNP
13923	3097	2	Black	black	JJ
13923	3097	3	pepper	pepper	NN
13923	3097	4	_	_	NNP
13923	3097	5	is	be	VBZ
13923	3097	6	made	make	VBN
13923	3097	7	by	by	IN
13923	3097	8	grinding	grind	VBG
13923	3097	9	the	the	DT
13923	3097	10	dried	dried	JJ
13923	3097	11	berry	berry	NN
13923	3097	12	of	of	IN
13923	3097	13	a	a	DT
13923	3097	14	climbing	climbing	NN
13923	3097	15	vine	vine	NN
13923	3097	16	,	,	,
13923	3097	17	native	native	JJ
13923	3097	18	to	to	IN
13923	3097	19	the	the	DT
13923	3097	20	East	East	NNP
13923	3097	21	Indies	Indies	NNPS
13923	3097	22	.	.	.
13923	3098	1	White	white	JJ
13923	3098	2	pepper	pepper	NN
13923	3098	3	is	be	VBZ
13923	3098	4	obtained	obtain	VBN
13923	3098	5	from	from	IN
13923	3098	6	the	the	DT
13923	3098	7	same	same	JJ
13923	3098	8	berries	berry	NNS
13923	3098	9	,	,	,
13923	3098	10	freed	free	VBN
13923	3098	11	from	from	IN
13923	3098	12	their	-PRON-	PRP$
13923	3098	13	husk	husk	JJ
13923	3098	14	or	or	CC
13923	3098	15	rind	rind	NN
13923	3098	16	.	.	.
13923	3099	1	Red	red	JJ
13923	3099	2	or	or	CC
13923	3099	3	cayenne	cayenne	NN
13923	3099	4	pepper	pepper	NN
13923	3099	5	is	be	VBZ
13923	3099	6	obtained	obtain	VBN
13923	3099	7	by	by	IN
13923	3099	8	grinding	grind	VBG
13923	3099	9	the	the	DT
13923	3099	10	scarlet	scarlet	JJ
13923	3099	11	pod	pod	NN
13923	3099	12	or	or	CC
13923	3099	13	seed	seed	NN
13923	3099	14	-	-	HYPH
13923	3099	15	vessel	vessel	NN
13923	3099	16	of	of	IN
13923	3099	17	a	a	DT
13923	3099	18	tropical	tropical	JJ
13923	3099	19	plant	plant	NN
13923	3099	20	that	that	WDT
13923	3099	21	is	be	VBZ
13923	3099	22	now	now	RB
13923	3099	23	cultivated	cultivate	VBN
13923	3099	24	in	in	IN
13923	3099	25	all	all	DT
13923	3099	26	parts	part	NNS
13923	3099	27	of	of	IN
13923	3099	28	the	the	DT
13923	3099	29	world	world	NN
13923	3099	30	.	.	.
13923	3100	1	_	_	NNP
13923	3100	2	Nutmeg	Nutmeg	NNP
13923	3100	3	_	_	NNP
13923	3100	4	is	be	VBZ
13923	3100	5	the	the	DT
13923	3100	6	kernel	kernel	NN
13923	3100	7	of	of	IN
13923	3100	8	a	a	DT
13923	3100	9	small	small	JJ
13923	3100	10	,	,	,
13923	3100	11	smooth	smooth	JJ
13923	3100	12	,	,	,
13923	3100	13	pear	pear	NN
13923	3100	14	-	-	HYPH
13923	3100	15	shaped	shape	VBN
13923	3100	16	fruit	fruit	NN
13923	3100	17	that	that	WDT
13923	3100	18	grows	grow	VBZ
13923	3100	19	on	on	IN
13923	3100	20	a	a	DT
13923	3100	21	tree	tree	NN
13923	3100	22	in	in	IN
13923	3100	23	the	the	DT
13923	3100	24	Molucca	Molucca	NNP
13923	3100	25	Islands	Islands	NNPS
13923	3100	26	,	,	,
13923	3100	27	and	and	CC
13923	3100	28	other	other	JJ
13923	3100	29	parts	part	NNS
13923	3100	30	of	of	IN
13923	3100	31	the	the	DT
13923	3100	32	East	East	NNP
13923	3100	33	.	.	.
13923	3101	1	The	the	DT
13923	3101	2	trees	tree	NNS
13923	3101	3	commence	commence	NN
13923	3101	4	bearing	bear	VBG
13923	3101	5	in	in	IN
13923	3101	6	the	the	DT
13923	3101	7	seventh	seventh	JJ
13923	3101	8	year	year	NN
13923	3101	9	,	,	,
13923	3101	10	and	and	CC
13923	3101	11	continue	continue	VB
13923	3101	12	fruitful	fruitful	JJ
13923	3101	13	until	until	IN
13923	3101	14	they	-PRON-	PRP
13923	3101	15	are	be	VBP
13923	3101	16	seventy	seventy	CD
13923	3101	17	or	or	CC
13923	3101	18	eighty	eighty	CD
13923	3101	19	years	year	NNS
13923	3101	20	old	old	JJ
13923	3101	21	.	.	.
13923	3102	1	Around	around	IN
13923	3102	2	the	the	DT
13923	3102	3	nutmeg	nutmeg	NNS
13923	3102	4	or	or	CC
13923	3102	5	kernel	kernel	NN
13923	3102	6	is	be	VBZ
13923	3102	7	a	a	DT
13923	3102	8	bright	bright	JJ
13923	3102	9	,	,	,
13923	3102	10	brown	brown	JJ
13923	3102	11	shell	shell	NN
13923	3102	12	.	.	.
13923	3103	1	This	this	DT
13923	3103	2	shell	shell	NN
13923	3103	3	has	have	VBZ
13923	3103	4	a	a	DT
13923	3103	5	soft	soft	JJ
13923	3103	6	,	,	,
13923	3103	7	scarlet	scarlet	JJ
13923	3103	8	covering	covering	NN
13923	3103	9	,	,	,
13923	3103	10	which	which	WDT
13923	3103	11	,	,	,
13923	3103	12	when	when	WRB
13923	3103	13	flattened	flatten	VBD
13923	3103	14	out	out	RP
13923	3103	15	and	and	CC
13923	3103	16	dried	dry	VBN
13923	3103	17	,	,	,
13923	3103	18	is	be	VBZ
13923	3103	19	known	know	VBN
13923	3103	20	as	as	IN
13923	3103	21	mace	mace	NN
13923	3103	22	.	.	.
13923	3104	1	The	the	DT
13923	3104	2	best	good	JJS
13923	3104	3	nutmegs	nutmeg	NNS
13923	3104	4	are	be	VBP
13923	3104	5	solid	solid	JJ
13923	3104	6	,	,	,
13923	3104	7	and	and	CC
13923	3104	8	emit	emit	VB
13923	3104	9	oil	oil	NN
13923	3104	10	when	when	WRB
13923	3104	11	pricked	prick	VBN
13923	3104	12	with	with	IN
13923	3104	13	a	a	DT
13923	3104	14	pin	pin	NN
13923	3104	15	.	.	.
13923	3105	1	HERBS	HERBS	NNP
13923	3105	2	FOR	for	IN
13923	3105	3	WINTER	WINTER	NNP
13923	3105	4	.	.	.
13923	3106	1	To	to	TO
13923	3106	2	prepare	prepare	VB
13923	3106	3	herbs	herb	NNS
13923	3106	4	for	for	IN
13923	3106	5	winter	winter	NN
13923	3106	6	use	use	NN
13923	3106	7	,	,	,
13923	3106	8	such	such	JJ
13923	3106	9	as	as	IN
13923	3106	10	sage	sage	NN
13923	3106	11	,	,	,
13923	3106	12	summer	summer	NN
13923	3106	13	savory	savory	NN
13923	3106	14	,	,	,
13923	3106	15	thyme	thyme	NNS
13923	3106	16	,	,	,
13923	3106	17	mint	mint	NN
13923	3106	18	or	or	CC
13923	3106	19	any	any	DT
13923	3106	20	of	of	IN
13923	3106	21	the	the	DT
13923	3106	22	sweet	sweet	JJ
13923	3106	23	herbs	herb	NNS
13923	3106	24	,	,	,
13923	3106	25	they	-PRON-	PRP
13923	3106	26	should	should	MD
13923	3106	27	be	be	VB
13923	3106	28	gathered	gather	VBN
13923	3106	29	fresh	fresh	JJ
13923	3106	30	in	in	IN
13923	3106	31	their	-PRON-	PRP$
13923	3106	32	season	season	NN
13923	3106	33	,	,	,
13923	3106	34	or	or	CC
13923	3106	35	procure	procure	VB
13923	3106	36	them	-PRON-	PRP
13923	3106	37	from	from	IN
13923	3106	38	the	the	DT
13923	3106	39	market	market	NN
13923	3106	40	.	.	.
13923	3107	1	Examine	examine	VB
13923	3107	2	them	-PRON-	PRP
13923	3107	3	well	well	RB
13923	3107	4	,	,	,
13923	3107	5	throwing	throw	VBG
13923	3107	6	out	out	RP
13923	3107	7	all	all	DT
13923	3107	8	poor	poor	JJ
13923	3107	9	sprigs	sprig	NNS
13923	3107	10	;	;	:
13923	3107	11	then	then	RB
13923	3107	12	wash	wash	VB
13923	3107	13	and	and	CC
13923	3107	14	shake	shake	VB
13923	3107	15	them	-PRON-	PRP
13923	3107	16	;	;	:
13923	3107	17	tie	tie	VB
13923	3107	18	into	into	IN
13923	3107	19	small	small	JJ
13923	3107	20	bundles	bundle	NNS
13923	3107	21	,	,	,
13923	3107	22	and	and	CC
13923	3107	23	tie	tie	VB
13923	3107	24	over	over	IN
13923	3107	25	the	the	DT
13923	3107	26	bundles	bundle	NNS
13923	3107	27	a	a	DT
13923	3107	28	piece	piece	NN
13923	3107	29	of	of	IN
13923	3107	30	netting	netting	JJ
13923	3107	31	or	or	CC
13923	3107	32	old	old	JJ
13923	3107	33	lace	lace	NN
13923	3107	34	(	(	-LRB-
13923	3107	35	to	to	TO
13923	3107	36	keep	keep	VB
13923	3107	37	off	off	RP
13923	3107	38	the	the	DT
13923	3107	39	dust	dust	NN
13923	3107	40	)	)	-RRB-
13923	3107	41	;	;	:
13923	3107	42	hang	hang	VB
13923	3107	43	up	up	RP
13923	3107	44	in	in	IN
13923	3107	45	a	a	DT
13923	3107	46	warm	warm	JJ
13923	3107	47	,	,	,
13923	3107	48	dry	dry	JJ
13923	3107	49	place	place	NN
13923	3107	50	,	,	,
13923	3107	51	the	the	DT
13923	3107	52	leaves	leave	NNS
13923	3107	53	downward	downward	RB
13923	3107	54	.	.	.
13923	3108	1	In	in	IN
13923	3108	2	a	a	DT
13923	3108	3	few	few	JJ
13923	3108	4	days	day	NNS
13923	3108	5	the	the	DT
13923	3108	6	herb	herb	NN
13923	3108	7	will	will	MD
13923	3108	8	be	be	VB
13923	3108	9	thoroughly	thoroughly	RB
13923	3108	10	dry	dry	JJ
13923	3108	11	and	and	CC
13923	3108	12	brittle	brittle	JJ
13923	3108	13	.	.	.
13923	3109	1	Or	or	CC
13923	3109	2	you	-PRON-	PRP
13923	3109	3	may	may	MD
13923	3109	4	place	place	VB
13923	3109	5	them	-PRON-	PRP
13923	3109	6	in	in	IN
13923	3109	7	a	a	DT
13923	3109	8	cool	cool	JJ
13923	3109	9	oven	oven	NN
13923	3109	10	and	and	CC
13923	3109	11	let	let	VB
13923	3109	12	them	-PRON-	PRP
13923	3109	13	remain	remain	VB
13923	3109	14	in	in	IN
13923	3109	15	it	-PRON-	PRP
13923	3109	16	until	until	IN
13923	3109	17	perfectly	perfectly	RB
13923	3109	18	dry	dry	JJ
13923	3109	19	.	.	.
13923	3110	1	Then	then	RB
13923	3110	2	pick	pick	VB
13923	3110	3	off	off	RP
13923	3110	4	all	all	PDT
13923	3110	5	the	the	DT
13923	3110	6	leaves	leave	NNS
13923	3110	7	and	and	CC
13923	3110	8	the	the	DT
13923	3110	9	tender	tender	NN
13923	3110	10	tops	top	NNS
13923	3110	11	of	of	IN
13923	3110	12	the	the	DT
13923	3110	13	stems	stem	NNS
13923	3110	14	;	;	:
13923	3110	15	put	put	VB
13923	3110	16	them	-PRON-	PRP
13923	3110	17	in	in	IN
13923	3110	18	a	a	DT
13923	3110	19	clean	clean	JJ
13923	3110	20	,	,	,
13923	3110	21	large	large	JJ
13923	3110	22	-	-	HYPH
13923	3110	23	mouthed	mouthed	JJ
13923	3110	24	bottle	bottle	NN
13923	3110	25	that	that	WDT
13923	3110	26	is	be	VBZ
13923	3110	27	perfectly	perfectly	RB
13923	3110	28	dry	dry	JJ
13923	3110	29	.	.	.
13923	3111	1	When	when	WRB
13923	3111	2	wanted	want	VBN
13923	3111	3	for	for	IN
13923	3111	4	use	use	NN
13923	3111	5	,	,	,
13923	3111	6	rub	rub	VB
13923	3111	7	fine	fine	NN
13923	3111	8	,	,	,
13923	3111	9	and	and	CC
13923	3111	10	sift	sift	VB
13923	3111	11	through	through	IN
13923	3111	12	a	a	DT
13923	3111	13	sieve	sieve	NN
13923	3111	14	.	.	.
13923	3112	1	It	-PRON-	PRP
13923	3112	2	is	be	VBZ
13923	3112	3	much	much	RB
13923	3112	4	better	well	JJR
13923	3112	5	to	to	TO
13923	3112	6	put	put	VB
13923	3112	7	them	-PRON-	PRP
13923	3112	8	in	in	IN
13923	3112	9	bottles	bottle	NNS
13923	3112	10	as	as	RB
13923	3112	11	soon	soon	RB
13923	3112	12	as	as	IN
13923	3112	13	dried	dry	VBN
13923	3112	14	,	,	,
13923	3112	15	as	as	IN
13923	3112	16	long	long	JJ
13923	3112	17	exposure	exposure	NN
13923	3112	18	to	to	IN
13923	3112	19	the	the	DT
13923	3112	20	air	air	NN
13923	3112	21	causes	cause	VBZ
13923	3112	22	them	-PRON-	PRP
13923	3112	23	to	to	TO
13923	3112	24	lose	lose	VB
13923	3112	25	strength	strength	NN
13923	3112	26	and	and	CC
13923	3112	27	flavor	flavor	NN
13923	3112	28	.	.	.
13923	3113	1	MEATS	meat	NNS
13923	3113	2	AND	and	CC
13923	3113	3	THEIR	their	NN
13923	3113	4	ACCOMPANIMENTS	accompaniment	NNS
13923	3113	5	.	.	.
13923	3114	1	With	with	IN
13923	3114	2	roast	roast	NN
13923	3114	3	beef	beef	NN
13923	3114	4	:	:	:
13923	3114	5	tomato	tomato	NNP
13923	3114	6	sauce	sauce	NN
13923	3114	7	,	,	,
13923	3114	8	grated	grate	VBD
13923	3114	9	horse	horse	NN
13923	3114	10	-	-	HYPH
13923	3114	11	radish	radish	NN
13923	3114	12	,	,	,
13923	3114	13	mustard	mustard	NN
13923	3114	14	,	,	,
13923	3114	15	cranberry	cranberry	NN
13923	3114	16	sauce	sauce	NN
13923	3114	17	,	,	,
13923	3114	18	pickles	pickle	NNS
13923	3114	19	.	.	.
13923	3115	1	With	with	IN
13923	3115	2	roast	roast	NN
13923	3115	3	pork	pork	NN
13923	3115	4	:	:	:
13923	3115	5	apple	apple	NN
13923	3115	6	sauce	sauce	NN
13923	3115	7	,	,	,
13923	3115	8	cranberry	cranberry	NN
13923	3115	9	sauce	sauce	NN
13923	3115	10	.	.	.
13923	3116	1	With	with	IN
13923	3116	2	roast	roast	NN
13923	3116	3	veal	veal	NN
13923	3116	4	:	:	:
13923	3116	5	tomato	tomato	NN
13923	3116	6	sauce	sauce	NN
13923	3116	7	,	,	,
13923	3116	8	mushroom	mushroom	NN
13923	3116	9	sauce	sauce	NN
13923	3116	10	,	,	,
13923	3116	11	onion	onion	NN
13923	3116	12	sauce	sauce	NN
13923	3116	13	and	and	CC
13923	3116	14	cranberry	cranberry	NN
13923	3116	15	sauce	sauce	NN
13923	3116	16	.	.	.
13923	3117	1	Horse	horse	NN
13923	3117	2	-	-	HYPH
13923	3117	3	radish	radish	NN
13923	3117	4	and	and	CC
13923	3117	5	lemons	lemon	NNS
13923	3117	6	are	be	VBP
13923	3117	7	good	good	JJ
13923	3117	8	.	.	.
13923	3118	1	With	with	IN
13923	3118	2	roast	roast	NN
13923	3118	3	mutton	mutton	NN
13923	3118	4	:	:	:
13923	3118	5	currant	currant	NNP
13923	3118	6	jelly	jelly	NNP
13923	3118	7	,	,	,
13923	3118	8	caper	caper	NN
13923	3118	9	sauce	sauce	NN
13923	3118	10	.	.	.
13923	3119	1	With	with	IN
13923	3119	2	boiled	boil	VBN
13923	3119	3	mutton	mutton	NN
13923	3119	4	:	:	:
13923	3119	5	onion	onion	NN
13923	3119	6	sauce	sauce	NN
13923	3119	7	,	,	,
13923	3119	8	caper	caper	NN
13923	3119	9	sauce	sauce	NN
13923	3119	10	.	.	.
13923	3120	1	With	with	IN
13923	3120	2	boiled	boil	VBN
13923	3120	3	fowls	fowl	NNS
13923	3120	4	:	:	:
13923	3120	5	bread	bread	NN
13923	3120	6	sauce	sauce	NN
13923	3120	7	,	,	,
13923	3120	8	onion	onion	NN
13923	3120	9	sauce	sauce	NN
13923	3120	10	,	,	,
13923	3120	11	lemon	lemon	NN
13923	3120	12	sauce	sauce	NN
13923	3120	13	,	,	,
13923	3120	14	cranberry	cranberry	NN
13923	3120	15	sauce	sauce	NN
13923	3120	16	,	,	,
13923	3120	17	jellies	jelly	NNS
13923	3120	18	.	.	.
13923	3121	1	Also	also	RB
13923	3121	2	cream	cream	NN
13923	3121	3	sauce	sauce	NN
13923	3121	4	.	.	.
13923	3122	1	With	with	IN
13923	3122	2	roast	roast	NN
13923	3122	3	lamb	lamb	NNP
13923	3122	4	:	:	:
13923	3122	5	mint	mint	NN
13923	3122	6	sauce	sauce	NN
13923	3122	7	.	.	.
13923	3123	1	With	with	IN
13923	3123	2	roast	roast	NN
13923	3123	3	turkey	turkey	NNP
13923	3123	4	:	:	:
13923	3123	5	cranberry	cranberry	NNP
13923	3123	6	sauce	sauce	NN
13923	3123	7	,	,	,
13923	3123	8	currant	currant	NN
13923	3123	9	jelly	jelly	RB
13923	3123	10	.	.	.
13923	3124	1	With	with	IN
13923	3124	2	boiled	boil	VBN
13923	3124	3	turkey	turkey	NNP
13923	3124	4	:	:	:
13923	3124	5	oyster	oyster	NNP
13923	3124	6	sauce	sauce	NN
13923	3124	7	.	.	.
13923	3125	1	With	with	IN
13923	3125	2	venison	venison	NN
13923	3125	3	or	or	CC
13923	3125	4	wild	wild	JJ
13923	3125	5	ducks	duck	NNS
13923	3125	6	:	:	:
13923	3125	7	cranberry	cranberry	NN
13923	3125	8	sauce	sauce	NN
13923	3125	9	,	,	,
13923	3125	10	currant	currant	NN
13923	3125	11	jelly	jelly	NN
13923	3125	12	,	,	,
13923	3125	13	or	or	CC
13923	3125	14	currant	currant	JJ
13923	3125	15	jelly	jelly	NNP
13923	3125	16	warmed	warm	VBD
13923	3125	17	with	with	IN
13923	3125	18	port	port	NN
13923	3125	19	wine	wine	NN
13923	3125	20	.	.	.
13923	3126	1	With	with	IN
13923	3126	2	roast	roast	NN
13923	3126	3	goose	goose	NN
13923	3126	4	:	:	:
13923	3126	5	apple	apple	NN
13923	3126	6	sauce	sauce	NN
13923	3126	7	,	,	,
13923	3126	8	cranberry	cranberry	NN
13923	3126	9	sauce	sauce	NN
13923	3126	10	,	,	,
13923	3126	11	grape	grape	NN
13923	3126	12	or	or	CC
13923	3126	13	currant	currant	NN
13923	3126	14	jelly	jelly	RB
13923	3126	15	.	.	.
13923	3127	1	With	with	IN
13923	3127	2	boiled	boil	VBN
13923	3127	3	fresh	fresh	JJ
13923	3127	4	mackerel	mackerel	NN
13923	3127	5	:	:	:
13923	3127	6	stewed	stew	VBN
13923	3127	7	gooseberries	gooseberry	NNS
13923	3127	8	.	.	.
13923	3128	1	With	with	IN
13923	3128	2	boiled	boil	VBN
13923	3128	3	blue	blue	JJ
13923	3128	4	fish	fish	NN
13923	3128	5	:	:	:
13923	3128	6	white	white	JJ
13923	3128	7	cream	cream	NN
13923	3128	8	sauce	sauce	NN
13923	3128	9	,	,	,
13923	3128	10	lemon	lemon	NN
13923	3128	11	sauce	sauce	NN
13923	3128	12	.	.	.
13923	3129	1	With	with	IN
13923	3129	2	broiled	broil	VBN
13923	3129	3	shad	shad	NN
13923	3129	4	:	:	:
13923	3129	5	mushroom	mushroom	NN
13923	3129	6	sauce	sauce	NN
13923	3129	7	,	,	,
13923	3129	8	parsley	parsley	NN
13923	3129	9	or	or	CC
13923	3129	10	egg	egg	NN
13923	3129	11	sauce	sauce	NN
13923	3129	12	.	.	.
13923	3130	1	With	with	IN
13923	3130	2	fresh	fresh	JJ
13923	3130	3	salmon	salmon	NN
13923	3130	4	:	:	:
13923	3130	5	green	green	JJ
13923	3130	6	peas	pea	NNS
13923	3130	7	,	,	,
13923	3130	8	cream	cream	NN
13923	3130	9	sauce	sauce	NN
13923	3130	10	.	.	.
13923	3131	1	Pickles	pickle	NNS
13923	3131	2	are	be	VBP
13923	3131	3	good	good	JJ
13923	3131	4	with	with	IN
13923	3131	5	all	all	DT
13923	3131	6	roast	roast	NN
13923	3131	7	meats	meat	NNS
13923	3131	8	,	,	,
13923	3131	9	and	and	CC
13923	3131	10	in	in	IN
13923	3131	11	fact	fact	NN
13923	3131	12	are	be	VBP
13923	3131	13	suitable	suitable	JJ
13923	3131	14	accompaniments	accompaniment	NNS
13923	3131	15	to	to	IN
13923	3131	16	all	all	DT
13923	3131	17	kinds	kind	NNS
13923	3131	18	of	of	IN
13923	3131	19	meats	meat	NNS
13923	3131	20	in	in	IN
13923	3131	21	general	general	JJ
13923	3131	22	.	.	.
13923	3132	1	Spinach	spinach	NN
13923	3132	2	is	be	VBZ
13923	3132	3	the	the	DT
13923	3132	4	proper	proper	JJ
13923	3132	5	accompaniment	accompaniment	NN
13923	3132	6	to	to	TO
13923	3132	7	veal	veal	NN
13923	3132	8	;	;	:
13923	3132	9	green	green	JJ
13923	3132	10	peas	pea	NNS
13923	3132	11	to	to	IN
13923	3132	12	lamb	lamb	NNP
13923	3132	13	.	.	.
13923	3133	1	Lemon	lemon	NN
13923	3133	2	juice	juice	NN
13923	3133	3	makes	make	VBZ
13923	3133	4	a	a	DT
13923	3133	5	very	very	RB
13923	3133	6	grateful	grateful	JJ
13923	3133	7	addition	addition	NN
13923	3133	8	to	to	IN
13923	3133	9	nearly	nearly	RB
13923	3133	10	all	all	PDT
13923	3133	11	the	the	DT
13923	3133	12	insipid	insipid	JJ
13923	3133	13	members	member	NNS
13923	3133	14	of	of	IN
13923	3133	15	the	the	DT
13923	3133	16	fish	fish	NN
13923	3133	17	kingdom	kingdom	NN
13923	3133	18	.	.	.
13923	3134	1	Slices	slice	NNS
13923	3134	2	of	of	IN
13923	3134	3	lemon	lemon	NN
13923	3134	4	cut	cut	NN
13923	3134	5	into	into	IN
13923	3134	6	very	very	RB
13923	3134	7	small	small	JJ
13923	3134	8	dice	dice	NNS
13923	3134	9	and	and	CC
13923	3134	10	stirred	stir	VBN
13923	3134	11	into	into	IN
13923	3134	12	drawn	draw	VBN
13923	3134	13	butter	butter	NN
13923	3134	14	and	and	CC
13923	3134	15	allowed	allow	VBN
13923	3134	16	to	to	TO
13923	3134	17	come	come	VB
13923	3134	18	to	to	IN
13923	3134	19	the	the	DT
13923	3134	20	boiling	boiling	NN
13923	3134	21	point	point	NN
13923	3134	22	,	,	,
13923	3134	23	served	serve	VBD
13923	3134	24	with	with	IN
13923	3134	25	fowls	fowl	NNS
13923	3134	26	,	,	,
13923	3134	27	is	be	VBZ
13923	3134	28	a	a	DT
13923	3134	29	fine	fine	JJ
13923	3134	30	accompaniment	accompaniment	NN
13923	3134	31	.	.	.
13923	3135	1	VEGETABLES	vegetables	VB
13923	3135	2	APPROPRIATE	appropriate	JJ
13923	3135	3	TO	to	IN
13923	3135	4	DIFFERENT	DIFFERENT	NNP
13923	3135	5	DISHES	DISHES	NNP
13923	3135	6	.	.	.
13923	3136	1	Potatoes	potato	NNS
13923	3136	2	are	be	VBP
13923	3136	3	good	good	JJ
13923	3136	4	with	with	IN
13923	3136	5	all	all	DT
13923	3136	6	meats	meat	NNS
13923	3136	7	.	.	.
13923	3137	1	With	with	IN
13923	3137	2	fowls	fowl	NNS
13923	3137	3	they	-PRON-	PRP
13923	3137	4	are	be	VBP
13923	3137	5	nicest	nicest	NN
13923	3137	6	mashed	mash	VBN
13923	3137	7	.	.	.
13923	3138	1	Sweet	sweet	JJ
13923	3138	2	potatoes	potato	NNS
13923	3138	3	are	be	VBP
13923	3138	4	most	most	RBS
13923	3138	5	appropriate	appropriate	JJ
13923	3138	6	with	with	IN
13923	3138	7	roast	roast	NN
13923	3138	8	meats	meat	NNS
13923	3138	9	,	,	,
13923	3138	10	as	as	IN
13923	3138	11	also	also	RB
13923	3138	12	are	be	VBP
13923	3138	13	onions	onion	NNS
13923	3138	14	,	,	,
13923	3138	15	winter	winter	NN
13923	3138	16	squash	squash	NN
13923	3138	17	,	,	,
13923	3138	18	cucumbers	cucumber	NNS
13923	3138	19	and	and	CC
13923	3138	20	asparagus	asparagus	NN
13923	3138	21	.	.	.
13923	3139	1	Carrots	carrot	NNS
13923	3139	2	,	,	,
13923	3139	3	parsnips	parsnip	NNS
13923	3139	4	,	,	,
13923	3139	5	turnips	turnip	NNS
13923	3139	6	,	,	,
13923	3139	7	greens	green	NNS
13923	3139	8	and	and	CC
13923	3139	9	cabbage	cabbage	NN
13923	3139	10	are	be	VBP
13923	3139	11	generally	generally	RB
13923	3139	12	eaten	eat	VBN
13923	3139	13	with	with	IN
13923	3139	14	boiled	boil	VBN
13923	3139	15	meat	meat	NN
13923	3139	16	,	,	,
13923	3139	17	and	and	CC
13923	3139	18	corn	corn	NN
13923	3139	19	,	,	,
13923	3139	20	beets	beet	NNS
13923	3139	21	,	,	,
13923	3139	22	peas	pea	NNS
13923	3139	23	and	and	CC
13923	3139	24	beans	bean	NNS
13923	3139	25	are	be	VBP
13923	3139	26	appropriate	appropriate	JJ
13923	3139	27	to	to	IN
13923	3139	28	either	either	CC
13923	3139	29	boiled	boil	VBN
13923	3139	30	or	or	CC
13923	3139	31	roasted	roasted	JJ
13923	3139	32	meat	meat	NN
13923	3139	33	.	.	.
13923	3140	1	Mashed	mash	VBN
13923	3140	2	turnip	turnip	NN
13923	3140	3	is	be	VBZ
13923	3140	4	good	good	JJ
13923	3140	5	with	with	IN
13923	3140	6	roast	roast	NN
13923	3140	7	pork	pork	NN
13923	3140	8	and	and	CC
13923	3140	9	with	with	IN
13923	3140	10	boiled	boil	VBN
13923	3140	11	meats	meat	NNS
13923	3140	12	.	.	.
13923	3141	1	Tomatoes	tomato	NNS
13923	3141	2	are	be	VBP
13923	3141	3	good	good	JJ
13923	3141	4	with	with	IN
13923	3141	5	almost	almost	RB
13923	3141	6	every	every	DT
13923	3141	7	kind	kind	NN
13923	3141	8	of	of	IN
13923	3141	9	meats	meat	NNS
13923	3141	10	,	,	,
13923	3141	11	especially	especially	RB
13923	3141	12	with	with	IN
13923	3141	13	roasts	roast	NNS
13923	3141	14	.	.	.
13923	3142	1	WARM	WARM	NNP
13923	3142	2	DISHES	dishes	NN
13923	3142	3	FOR	for	IN
13923	3142	4	BREAKFAST	BREAKFAST	NNP
13923	3142	5	.	.	.
13923	3143	1	The	the	DT
13923	3143	2	following	follow	VBG
13923	3143	3	of	of	IN
13923	3143	4	hot	hot	JJ
13923	3143	5	breakfast	breakfast	NN
13923	3143	6	dishes	dish	NNS
13923	3143	7	may	may	MD
13923	3143	8	be	be	VB
13923	3143	9	of	of	IN
13923	3143	10	assistance	assistance	NN
13923	3143	11	in	in	IN
13923	3143	12	knowing	know	VBG
13923	3143	13	what	what	WP
13923	3143	14	to	to	TO
13923	3143	15	provide	provide	VB
13923	3143	16	for	for	IN
13923	3143	17	the	the	DT
13923	3143	18	comfortable	comfortable	JJ
13923	3143	19	meal	meal	NN
13923	3143	20	called	call	VBN
13923	3143	21	breakfast	breakfast	NN
13923	3143	22	.	.	.
13923	3144	1	Broiled	broil	VBN
13923	3144	2	beefsteak	beefsteak	NN
13923	3144	3	,	,	,
13923	3144	4	broiled	broil	VBN
13923	3144	5	chops	chop	NNS
13923	3144	6	,	,	,
13923	3144	7	broiled	broil	VBN
13923	3144	8	chicken	chicken	NN
13923	3144	9	,	,	,
13923	3144	10	broiled	broil	VBN
13923	3144	11	fish	fish	NN
13923	3144	12	,	,	,
13923	3144	13	broiled	broil	VBN
13923	3144	14	quail	quail	NN
13923	3144	15	on	on	IN
13923	3144	16	toast	toast	NN
13923	3144	17	,	,	,
13923	3144	18	fried	fry	VBN
13923	3144	19	pork	pork	NN
13923	3144	20	tenderloins	tenderloin	NNS
13923	3144	21	,	,	,
13923	3144	22	fried	fried	JJ
13923	3144	23	pig	pig	NNP
13923	3144	24	's	's	POS
13923	3144	25	feet	foot	NNS
13923	3144	26	,	,	,
13923	3144	27	fried	fried	JJ
13923	3144	28	oysters	oyster	NNS
13923	3144	29	,	,	,
13923	3144	30	fried	fried	JJ
13923	3144	31	clams	clam	NNS
13923	3144	32	,	,	,
13923	3144	33	fried	fry	VBN
13923	3144	34	liver	liver	NN
13923	3144	35	and	and	CC
13923	3144	36	bacon	bacon	NN
13923	3144	37	,	,	,
13923	3144	38	fried	fry	VBN
13923	3144	39	chops	chop	NNS
13923	3144	40	,	,	,
13923	3144	41	fried	fry	VBN
13923	3144	42	pork	pork	NN
13923	3144	43	,	,	,
13923	3144	44	ham	ham	NN
13923	3144	45	and	and	CC
13923	3144	46	eggs	egg	NNS
13923	3144	47	fried	fry	VBN
13923	3144	48	,	,	,
13923	3144	49	veal	veal	NN
13923	3144	50	cutlets	cutlet	NNS
13923	3144	51	breaded	bread	VBD
13923	3144	52	,	,	,
13923	3144	53	sausages	sausage	NNS
13923	3144	54	,	,	,
13923	3144	55	fricasseed	fricasseed	NN
13923	3144	56	tripe	tripe	NN
13923	3144	57	,	,	,
13923	3144	58	fricasseed	fricasseed	NN
13923	3144	59	kidneys	kidney	NNS
13923	3144	60	,	,	,
13923	3144	61	turkey	turkey	NNP
13923	3144	62	or	or	CC
13923	3144	63	chicken	chicken	NN
13923	3144	64	hash	hash	NN
13923	3144	65	,	,	,
13923	3144	66	corn	corn	NN
13923	3144	67	beef	beef	NN
13923	3144	68	hash	hash	NN
13923	3144	69	,	,	,
13923	3144	70	beef	beef	NN
13923	3144	71	croquettes	croquette	NNS
13923	3144	72	,	,	,
13923	3144	73	codfish	codfish	JJ
13923	3144	74	balls	ball	NNS
13923	3144	75	,	,	,
13923	3144	76	creamed	cream	VBN
13923	3144	77	codfish	codfish	NN
13923	3144	78	,	,	,
13923	3144	79	stewed	stew	VBD
13923	3144	80	meats	meat	NNS
13923	3144	81	on	on	IN
13923	3144	82	toast	toast	NN
13923	3144	83	,	,	,
13923	3144	84	poached	poach	VBN
13923	3144	85	eggs	egg	NNS
13923	3144	86	on	on	IN
13923	3144	87	toast	toast	NN
13923	3144	88	,	,	,
13923	3144	89	omelettes	omelette	NNS
13923	3144	90	,	,	,
13923	3144	91	eggs	egg	NNS
13923	3144	92	boiled	boil	VBN
13923	3144	93	plain	plain	JJ
13923	3144	94	,	,	,
13923	3144	95	and	and	CC
13923	3144	96	eggs	egg	NNS
13923	3144	97	cooked	cook	VBN
13923	3144	98	in	in	IN
13923	3144	99	any	any	DT
13923	3144	100	of	of	IN
13923	3144	101	the	the	DT
13923	3144	102	various	various	JJ
13923	3144	103	styles	style	NNS
13923	3144	104	.	.	.
13923	3145	1	VEGETABLES	vegetables	NN
13923	3145	2	FOR	for	IN
13923	3145	3	BREAKFAST	BREAKFAST	NNP
13923	3145	4	.	.	.
13923	3146	1	Potatoes	potato	NNS
13923	3146	2	in	in	IN
13923	3146	3	any	any	DT
13923	3146	4	of	of	IN
13923	3146	5	the	the	DT
13923	3146	6	various	various	JJ
13923	3146	7	modes	mode	NNS
13923	3146	8	of	of	IN
13923	3146	9	cooking	cooking	NN
13923	3146	10	,	,	,
13923	3146	11	also	also	RB
13923	3146	12	stewed	stew	VBD
13923	3146	13	tomatoes	tomato	NNS
13923	3146	14	,	,	,
13923	3146	15	stewed	stew	VBN
13923	3146	16	corn	corn	NN
13923	3146	17	,	,	,
13923	3146	18	raw	raw	JJ
13923	3146	19	radishes	radish	NNS
13923	3146	20	,	,	,
13923	3146	21	cucumbers	cucumber	NNS
13923	3146	22	sliced	slice	VBD
13923	3146	23	,	,	,
13923	3146	24	tomatoes	tomato	NNS
13923	3146	25	sliced	slice	VBD
13923	3146	26	raw	raw	JJ
13923	3146	27	,	,	,
13923	3146	28	water	water	NN
13923	3146	29	cress	cress	NN
13923	3146	30	,	,	,
13923	3146	31	lettuce	lettuce	NN
13923	3146	32	.	.	.
13923	3147	1	To	to	TO
13923	3147	2	be	be	VB
13923	3147	3	included	include	VBN
13923	3147	4	with	with	IN
13923	3147	5	the	the	DT
13923	3147	6	breakfast	breakfast	NN
13923	3147	7	dishes	dish	NNS
13923	3147	8	:	:	:
13923	3147	9	oatmeal	oatmeal	NNP
13923	3147	10	mush	mush	NNP
13923	3147	11	,	,	,
13923	3147	12	cracked	crack	VBD
13923	3147	13	wheat	wheat	NN
13923	3147	14	,	,	,
13923	3147	15	hominy	hominy	JJ
13923	3147	16	or	or	CC
13923	3147	17	corn	corn	NN
13923	3147	18	-	-	HYPH
13923	3147	19	meal	meal	NN
13923	3147	20	mush	mush	NN
13923	3147	21	,	,	,
13923	3147	22	these	these	DT
13923	3147	23	with	with	IN
13923	3147	24	cream	cream	NN
13923	3147	25	,	,	,
13923	3147	26	milk	milk	NN
13923	3147	27	and	and	CC
13923	3147	28	sugar	sugar	NN
13923	3147	29	or	or	CC
13923	3147	30	syrup	syrup	NN
13923	3147	31	.	.	.
13923	3148	1	Then	then	RB
13923	3148	2	numberless	numberless	JJ
13923	3148	3	varieties	variety	NNS
13923	3148	4	of	of	IN
13923	3148	5	bread	bread	NN
13923	3148	6	can	can	MD
13923	3148	7	be	be	VB
13923	3148	8	selected	select	VBN
13923	3148	9	,	,	,
13923	3148	10	in	in	IN
13923	3148	11	form	form	NN
13923	3148	12	of	of	IN
13923	3148	13	rolls	roll	NNS
13923	3148	14	,	,	,
13923	3148	15	fritters	fritter	NNS
13923	3148	16	,	,	,
13923	3148	17	muffins	muffin	NNS
13923	3148	18	,	,	,
13923	3148	19	waffles	waffle	NNS
13923	3148	20	,	,	,
13923	3148	21	corn	corn	NN
13923	3148	22	-	-	HYPH
13923	3148	23	cakes	cake	NNS
13923	3148	24	,	,	,
13923	3148	25	griddle	griddle	NN
13923	3148	26	-	-	HYPH
13923	3148	27	cakes	cake	NNS
13923	3148	28	,	,	,
13923	3148	29	etc	etc	FW
13923	3148	30	.	.	FW
13923	3148	31	,	,	,
13923	3148	32	etc	etc	FW
13923	3148	33	.	.	.
13923	3149	1	For	for	IN
13923	3149	2	beverages	beverage	NNS
13923	3149	3	,	,	,
13923	3149	4	coffee	coffee	NN
13923	3149	5	,	,	,
13923	3149	6	chocolate	chocolate	NN
13923	3149	7	and	and	CC
13923	3149	8	cocoa	cocoa	NN
13923	3149	9	,	,	,
13923	3149	10	or	or	CC
13923	3149	11	tea	tea	NN
13923	3149	12	if	if	IN
13923	3149	13	one	one	CD
13923	3149	14	prefers	prefer	VBZ
13923	3149	15	it	-PRON-	PRP
13923	3149	16	;	;	:
13923	3149	17	these	these	DT
13923	3149	18	are	be	VBP
13923	3149	19	all	all	DT
13923	3149	20	suitable	suitable	JJ
13923	3149	21	for	for	IN
13923	3149	22	the	the	DT
13923	3149	23	breakfast	breakfast	NN
13923	3149	24	table	table	NN
13923	3149	25	.	.	.
13923	3150	1	When	when	WRB
13923	3150	2	obtainable	obtainable	JJ
13923	3150	3	always	always	RB
13923	3150	4	have	have	VBP
13923	3150	5	a	a	DT
13923	3150	6	vase	vase	NN
13923	3150	7	of	of	IN
13923	3150	8	choice	choice	NN
13923	3150	9	flowers	flower	NNS
13923	3150	10	on	on	IN
13923	3150	11	the	the	DT
13923	3150	12	breakfast	breakfast	NN
13923	3150	13	table	table	NN
13923	3150	14	;	;	:
13923	3150	15	also	also	RB
13923	3150	16	some	some	DT
13923	3150	17	fresh	fresh	JJ
13923	3150	18	fruit	fruit	NN
13923	3150	19	,	,	,
13923	3150	20	if	if	IN
13923	3150	21	convenient	convenient	JJ
13923	3150	22	.	.	.
13923	3151	1	SALADS	SALADS	NNP
13923	3151	2	.	.	.
13923	3152	1	Everything	everything	NN
13923	3152	2	in	in	IN
13923	3152	3	the	the	DT
13923	3152	4	make	make	NN
13923	3152	5	-	-	HYPH
13923	3152	6	up	up	NN
13923	3152	7	of	of	IN
13923	3152	8	a	a	DT
13923	3152	9	salad	salad	NN
13923	3152	10	should	should	MD
13923	3152	11	be	be	VB
13923	3152	12	of	of	IN
13923	3152	13	the	the	DT
13923	3152	14	freshest	fresh	JJS
13923	3152	15	material	material	NN
13923	3152	16	,	,	,
13923	3152	17	the	the	DT
13923	3152	18	vegetables	vegetable	NNS
13923	3152	19	crisp	crisp	JJ
13923	3152	20	and	and	CC
13923	3152	21	fresh	fresh	JJ
13923	3152	22	,	,	,
13923	3152	23	the	the	DT
13923	3152	24	oil	oil	NN
13923	3152	25	or	or	CC
13923	3152	26	butter	butter	VB
13923	3152	27	the	the	DT
13923	3152	28	very	very	RB
13923	3152	29	best	good	JJS
13923	3152	30	,	,	,
13923	3152	31	meats	meat	NNS
13923	3152	32	,	,	,
13923	3152	33	fowl	fowl	NN
13923	3152	34	and	and	CC
13923	3152	35	fish	fish	NN
13923	3152	36	well	well	RB
13923	3152	37	cooked	cooked	JJ
13923	3152	38	,	,	,
13923	3152	39	pure	pure	JJ
13923	3152	40	cider	cider	NN
13923	3152	41	or	or	CC
13923	3152	42	white	white	JJ
13923	3152	43	wine	wine	NN
13923	3152	44	vinegar	vinegar	NN
13923	3152	45	--	--	:
13923	3152	46	in	in	IN
13923	3152	47	fact	fact	NN
13923	3152	48	,	,	,
13923	3152	49	every	every	DT
13923	3152	50	ingredient	ingredient	JJ
13923	3152	51	first	first	JJ
13923	3152	52	class	class	NN
13923	3152	53	,	,	,
13923	3152	54	to	to	TO
13923	3152	55	insure	insure	VB
13923	3152	56	success	success	NN
13923	3152	57	.	.	.
13923	3153	1	The	the	DT
13923	3153	2	vegetables	vegetable	NNS
13923	3153	3	used	use	VBN
13923	3153	4	in	in	IN
13923	3153	5	salad	salad	NN
13923	3153	6	are	be	VBP
13923	3153	7	:	:	:
13923	3153	8	Beet	beet	NN
13923	3153	9	-	-	HYPH
13923	3153	10	root	root	NN
13923	3153	11	,	,	,
13923	3153	12	onions	onion	NNS
13923	3153	13	,	,	,
13923	3153	14	potatoes	potato	NNS
13923	3153	15	,	,	,
13923	3153	16	cabbage	cabbage	NN
13923	3153	17	,	,	,
13923	3153	18	lettuce	lettuce	NN
13923	3153	19	,	,	,
13923	3153	20	celery	celery	NN
13923	3153	21	,	,	,
13923	3153	22	cucumbers	cucumber	NNS
13923	3153	23	,	,	,
13923	3153	24	lentils	lentil	NNS
13923	3153	25	,	,	,
13923	3153	26	haricots	haricot	NNS
13923	3153	27	,	,	,
13923	3153	28	winter	winter	NN
13923	3153	29	cress	cress	NN
13923	3153	30	,	,	,
13923	3153	31	peas	pea	NNS
13923	3153	32	,	,	,
13923	3153	33	French	french	JJ
13923	3153	34	beans	bean	NNS
13923	3153	35	,	,	,
13923	3153	36	radish	radish	NN
13923	3153	37	,	,	,
13923	3153	38	cauliflower	cauliflower	NN
13923	3153	39	--	--	:
13923	3153	40	all	all	PDT
13923	3153	41	these	these	DT
13923	3153	42	may	may	MD
13923	3153	43	be	be	VB
13923	3153	44	used	use	VBN
13923	3153	45	judiciously	judiciously	RB
13923	3153	46	in	in	IN
13923	3153	47	salad	salad	NN
13923	3153	48	,	,	,
13923	3153	49	if	if	IN
13923	3153	50	properly	properly	RB
13923	3153	51	seasoned	season	VBN
13923	3153	52	,	,	,
13923	3153	53	according	accord	VBG
13923	3153	54	to	to	IN
13923	3153	55	the	the	DT
13923	3153	56	following	follow	VBG
13923	3153	57	directions	direction	NNS
13923	3153	58	.	.	.
13923	3154	1	Chervil	chervil	NN
13923	3154	2	is	be	VBZ
13923	3154	3	a	a	DT
13923	3154	4	delicious	delicious	JJ
13923	3154	5	salad	salad	NN
13923	3154	6	herb	herb	NN
13923	3154	7	,	,	,
13923	3154	8	invariably	invariably	RB
13923	3154	9	found	find	VBN
13923	3154	10	in	in	IN
13923	3154	11	all	all	DT
13923	3154	12	salads	salad	NNS
13923	3154	13	prepared	prepare	VBN
13923	3154	14	by	by	IN
13923	3154	15	a	a	DT
13923	3154	16	French	french	JJ
13923	3154	17	_	_	NNP
13923	3154	18	gourmet	gourmet	NN
13923	3154	19	_	_	NNP
13923	3154	20	.	.	.
13923	3155	1	No	no	DT
13923	3155	2	man	man	NN
13923	3155	3	can	can	MD
13923	3155	4	be	be	VB
13923	3155	5	a	a	DT
13923	3155	6	true	true	JJ
13923	3155	7	epicure	epicure	NN
13923	3155	8	who	who	WP
13923	3155	9	is	be	VBZ
13923	3155	10	unfamiliar	unfamiliar	JJ
13923	3155	11	with	with	IN
13923	3155	12	this	this	DT
13923	3155	13	excellent	excellent	JJ
13923	3155	14	herb	herb	NN
13923	3155	15	.	.	.
13923	3156	1	It	-PRON-	PRP
13923	3156	2	may	may	MD
13923	3156	3	be	be	VB
13923	3156	4	procured	procure	VBN
13923	3156	5	from	from	IN
13923	3156	6	the	the	DT
13923	3156	7	vegetable	vegetable	NN
13923	3156	8	stands	stand	VBZ
13923	3156	9	at	at	IN
13923	3156	10	Fulton	Fulton	NNP
13923	3156	11	and	and	CC
13923	3156	12	Washington	Washington	NNP
13923	3156	13	markets	market	VBZ
13923	3156	14	the	the	DT
13923	3156	15	year	year	NN
13923	3156	16	round	round	NN
13923	3156	17	.	.	.
13923	3157	1	Its	-PRON-	PRP$
13923	3157	2	leaves	leave	NNS
13923	3157	3	resemble	resemble	VBP
13923	3157	4	parsley	parsley	NN
13923	3157	5	,	,	,
13923	3157	6	but	but	CC
13923	3157	7	are	be	VBP
13923	3157	8	more	more	RBR
13923	3157	9	divided	divided	JJ
13923	3157	10	,	,	,
13923	3157	11	and	and	CC
13923	3157	12	a	a	DT
13923	3157	13	few	few	JJ
13923	3157	14	of	of	IN
13923	3157	15	them	-PRON-	PRP
13923	3157	16	added	add	VBD
13923	3157	17	to	to	IN
13923	3157	18	a	a	DT
13923	3157	19	breakfast	breakfast	NN
13923	3157	20	salad	salad	NN
13923	3157	21	give	give	VBP
13923	3157	22	a	a	DT
13923	3157	23	delightful	delightful	JJ
13923	3157	24	flavor	flavor	NN
13923	3157	25	.	.	.
13923	3158	1	_	_	NNP
13923	3158	2	Chervil	Chervil	NNP
13923	3158	3	Vinegar_.--A	Vinegar_.--A	VBZ
13923	3158	4	few	few	JJ
13923	3158	5	drops	drop	NNS
13923	3158	6	of	of	IN
13923	3158	7	this	this	DT
13923	3158	8	vinegar	vinegar	NN
13923	3158	9	added	add	VBN
13923	3158	10	to	to	TO
13923	3158	11	fish	fish	VB
13923	3158	12	sauces	sauce	NNS
13923	3158	13	or	or	CC
13923	3158	14	salads	salad	NNS
13923	3158	15	is	be	VBZ
13923	3158	16	excellent	excellent	JJ
13923	3158	17	,	,	,
13923	3158	18	and	and	CC
13923	3158	19	well	well	RB
13923	3158	20	repays	repay	VBZ
13923	3158	21	the	the	DT
13923	3158	22	little	little	JJ
13923	3158	23	trouble	trouble	NN
13923	3158	24	taken	take	VBN
13923	3158	25	in	in	IN
13923	3158	26	its	-PRON-	PRP$
13923	3158	27	preparation	preparation	NN
13923	3158	28	.	.	.
13923	3159	1	Half	half	DT
13923	3159	2	fill	fill	VB
13923	3159	3	a	a	DT
13923	3159	4	bottle	bottle	NN
13923	3159	5	with	with	IN
13923	3159	6	fresh	fresh	JJ
13923	3159	7	or	or	CC
13923	3159	8	dry	dry	JJ
13923	3159	9	chervil	chervil	NN
13923	3159	10	leaves	leave	NNS
13923	3159	11	;	;	:
13923	3159	12	fill	fill	VB
13923	3159	13	the	the	DT
13923	3159	14	bottle	bottle	NN
13923	3159	15	with	with	IN
13923	3159	16	good	good	JJ
13923	3159	17	vinegar	vinegar	NN
13923	3159	18	and	and	CC
13923	3159	19	heat	heat	VB
13923	3159	20	it	-PRON-	PRP
13923	3159	21	gently	gently	RB
13923	3159	22	by	by	IN
13923	3159	23	placing	place	VBG
13923	3159	24	it	-PRON-	PRP
13923	3159	25	in	in	IN
13923	3159	26	warm	warm	JJ
13923	3159	27	water	water	NN
13923	3159	28	,	,	,
13923	3159	29	which	which	WDT
13923	3159	30	bring	bring	VBP
13923	3159	31	to	to	IN
13923	3159	32	boiling	boiling	NN
13923	3159	33	point	point	NN
13923	3159	34	;	;	:
13923	3159	35	remove	remove	VB
13923	3159	36	from	from	IN
13923	3159	37	the	the	DT
13923	3159	38	fire	fire	NN
13923	3159	39	;	;	:
13923	3159	40	when	when	WRB
13923	3159	41	cool	cool	JJ
13923	3159	42	cork	cork	NN
13923	3159	43	,	,	,
13923	3159	44	and	and	CC
13923	3159	45	in	in	IN
13923	3159	46	two	two	CD
13923	3159	47	weeks	week	NNS
13923	3159	48	it	-PRON-	PRP
13923	3159	49	will	will	MD
13923	3159	50	be	be	VB
13923	3159	51	ready	ready	JJ
13923	3159	52	for	for	IN
13923	3159	53	use	use	NN
13923	3159	54	.	.	.
13923	3160	1	MAYONNAISE	MAYONNAISE	NNP
13923	3160	2	DRESSING	DRESSING	NNP
13923	3160	3	.	.	.
13923	3161	1	Put	put	VB
13923	3161	2	the	the	DT
13923	3161	3	yolks	yolk	NNS
13923	3161	4	of	of	IN
13923	3161	5	four	four	CD
13923	3161	6	fresh	fresh	JJ
13923	3161	7	raw	raw	JJ
13923	3161	8	eggs	egg	NNS
13923	3161	9	,	,	,
13923	3161	10	with	with	IN
13923	3161	11	two	two	CD
13923	3161	12	hard	hard	RB
13923	3161	13	-	-	HYPH
13923	3161	14	boiled	boil	VBN
13923	3161	15	ones	one	NNS
13923	3161	16	,	,	,
13923	3161	17	into	into	IN
13923	3161	18	a	a	DT
13923	3161	19	cold	cold	JJ
13923	3161	20	bowl	bowl	NN
13923	3161	21	.	.	.
13923	3162	1	Rub	rub	VB
13923	3162	2	these	these	DT
13923	3162	3	as	as	RB
13923	3162	4	smooth	smooth	JJ
13923	3162	5	as	as	IN
13923	3162	6	possible	possible	JJ
13923	3162	7	before	before	IN
13923	3162	8	introducing	introduce	VBG
13923	3162	9	the	the	DT
13923	3162	10	oil	oil	NN
13923	3162	11	;	;	:
13923	3162	12	a	a	DT
13923	3162	13	good	good	JJ
13923	3162	14	measure	measure	NN
13923	3162	15	of	of	IN
13923	3162	16	oil	oil	NN
13923	3162	17	is	be	VBZ
13923	3162	18	a	a	DT
13923	3162	19	tablespoonful	tablespoonful	JJ
13923	3162	20	to	to	IN
13923	3162	21	each	each	DT
13923	3162	22	yolk	yolk	NN
13923	3162	23	of	of	IN
13923	3162	24	raw	raw	JJ
13923	3162	25	egg	egg	NN
13923	3162	26	.	.	.
13923	3163	1	All	all	PDT
13923	3163	2	the	the	DT
13923	3163	3	art	art	NN
13923	3163	4	consists	consist	VBZ
13923	3163	5	in	in	IN
13923	3163	6	introducing	introduce	VBG
13923	3163	7	the	the	DT
13923	3163	8	oil	oil	NN
13923	3163	9	by	by	IN
13923	3163	10	degrees	degree	NNS
13923	3163	11	,	,	,
13923	3163	12	a	a	DT
13923	3163	13	few	few	JJ
13923	3163	14	drops	drop	NNS
13923	3163	15	at	at	IN
13923	3163	16	a	a	DT
13923	3163	17	time	time	NN
13923	3163	18	.	.	.
13923	3164	1	You	-PRON-	PRP
13923	3164	2	can	can	MD
13923	3164	3	never	never	RB
13923	3164	4	make	make	VB
13923	3164	5	a	a	DT
13923	3164	6	good	good	JJ
13923	3164	7	salad	salad	NN
13923	3164	8	without	without	IN
13923	3164	9	taking	take	VBG
13923	3164	10	plenty	plenty	NN
13923	3164	11	of	of	IN
13923	3164	12	time	time	NN
13923	3164	13	.	.	.
13923	3165	1	When	when	WRB
13923	3165	2	the	the	DT
13923	3165	3	oil	oil	NN
13923	3165	4	is	be	VBZ
13923	3165	5	well	well	RB
13923	3165	6	mixed	mixed	JJ
13923	3165	7	,	,	,
13923	3165	8	and	and	CC
13923	3165	9	assumes	assume	VBZ
13923	3165	10	the	the	DT
13923	3165	11	appearance	appearance	NN
13923	3165	12	of	of	IN
13923	3165	13	jelly	jelly	NNP
13923	3165	14	,	,	,
13923	3165	15	put	put	VBN
13923	3165	16	in	in	RP
13923	3165	17	two	two	CD
13923	3165	18	heaping	heap	VBG
13923	3165	19	teaspoonfuls	teaspoonful	NNS
13923	3165	20	of	of	IN
13923	3165	21	dry	dry	JJ
13923	3165	22	table	table	NN
13923	3165	23	salt	salt	NN
13923	3165	24	,	,	,
13923	3165	25	one	one	CD
13923	3165	26	of	of	IN
13923	3165	27	pepper	pepper	NN
13923	3165	28	and	and	CC
13923	3165	29	one	one	CD
13923	3165	30	of	of	IN
13923	3165	31	made	make	VBN
13923	3165	32	mustard	mustard	NN
13923	3165	33	.	.	.
13923	3166	1	Never	never	RB
13923	3166	2	put	put	VBN
13923	3166	3	in	in	RP
13923	3166	4	salt	salt	NN
13923	3166	5	and	and	CC
13923	3166	6	pepper	pepper	NN
13923	3166	7	before	before	IN
13923	3166	8	this	this	DT
13923	3166	9	stage	stage	NN
13923	3166	10	of	of	IN
13923	3166	11	the	the	DT
13923	3166	12	process	process	NN
13923	3166	13	,	,	,
13923	3166	14	because	because	IN
13923	3166	15	the	the	DT
13923	3166	16	salt	salt	NN
13923	3166	17	and	and	CC
13923	3166	18	pepper	pepper	NN
13923	3166	19	would	would	MD
13923	3166	20	coagulate	coagulate	VB
13923	3166	21	the	the	DT
13923	3166	22	albumen	albuman	NNS
13923	3166	23	of	of	IN
13923	3166	24	the	the	DT
13923	3166	25	eggs	egg	NNS
13923	3166	26	,	,	,
13923	3166	27	and	and	CC
13923	3166	28	you	-PRON-	PRP
13923	3166	29	could	could	MD
13923	3166	30	not	not	RB
13923	3166	31	get	get	VB
13923	3166	32	the	the	DT
13923	3166	33	dressing	dressing	NN
13923	3166	34	smooth	smooth	NN
13923	3166	35	.	.	.
13923	3167	1	Two	two	CD
13923	3167	2	tablespoonfuls	tablespoonful	NNS
13923	3167	3	of	of	IN
13923	3167	4	vinegar	vinegar	NN
13923	3167	5	added	add	VBN
13923	3167	6	gradually	gradually	RB
13923	3167	7	.	.	.
13923	3168	1	The	the	DT
13923	3168	2	_	_	NNP
13923	3168	3	Mayonnaise	Mayonnaise	NNP
13923	3168	4	_	_	NNP
13923	3168	5	should	should	MD
13923	3168	6	be	be	VB
13923	3168	7	the	the	DT
13923	3168	8	thickness	thickness	NN
13923	3168	9	of	of	IN
13923	3168	10	thick	thick	JJ
13923	3168	11	cream	cream	NN
13923	3168	12	when	when	WRB
13923	3168	13	finished	finish	VBN
13923	3168	14	,	,	,
13923	3168	15	but	but	CC
13923	3168	16	if	if	IN
13923	3168	17	it	-PRON-	PRP
13923	3168	18	looks	look	VBZ
13923	3168	19	like	like	IN
13923	3168	20	curdling	curdle	VBG
13923	3168	21	when	when	WRB
13923	3168	22	mixing	mix	VBG
13923	3168	23	it	-PRON-	PRP
13923	3168	24	,	,	,
13923	3168	25	set	set	VBN
13923	3168	26	in	in	IN
13923	3168	27	the	the	DT
13923	3168	28	ice	ice	NN
13923	3168	29	-	-	HYPH
13923	3168	30	box	box	NN
13923	3168	31	or	or	CC
13923	3168	32	in	in	IN
13923	3168	33	a	a	DT
13923	3168	34	_	_	NNP
13923	3168	35	cold	cold	JJ
13923	3168	36	_	_	NNP
13923	3168	37	place	place	NN
13923	3168	38	for	for	IN
13923	3168	39	about	about	RB
13923	3168	40	forty	forty	CD
13923	3168	41	minutes	minute	NNS
13923	3168	42	or	or	CC
13923	3168	43	an	an	DT
13923	3168	44	hour	hour	NN
13923	3168	45	,	,	,
13923	3168	46	then	then	RB
13923	3168	47	mix	mix	VB
13923	3168	48	it	-PRON-	PRP
13923	3168	49	again	again	RB
13923	3168	50	.	.	.
13923	3169	1	It	-PRON-	PRP
13923	3169	2	is	be	VBZ
13923	3169	3	a	a	DT
13923	3169	4	good	good	JJ
13923	3169	5	idea	idea	NN
13923	3169	6	to	to	TO
13923	3169	7	place	place	VB
13923	3169	8	it	-PRON-	PRP
13923	3169	9	in	in	IN
13923	3169	10	a	a	DT
13923	3169	11	pan	pan	NN
13923	3169	12	of	of	IN
13923	3169	13	cracked	crack	VBN
13923	3169	14	ice	ice	NN
13923	3169	15	while	while	IN
13923	3169	16	mixing	mix	VBG
13923	3169	17	.	.	.
13923	3170	1	For	for	IN
13923	3170	2	lobster	lobster	NN
13923	3170	3	salad	salad	NN
13923	3170	4	,	,	,
13923	3170	5	use	use	VB
13923	3170	6	the	the	DT
13923	3170	7	_	_	NNP
13923	3170	8	coral	coral	NN
13923	3170	9	_	_	NNP
13923	3170	10	,	,	,
13923	3170	11	mashed	mash	VBD
13923	3170	12	and	and	CC
13923	3170	13	pressed	press	VBD
13923	3170	14	through	through	IN
13923	3170	15	a	a	DT
13923	3170	16	sieve	sieve	NN
13923	3170	17	,	,	,
13923	3170	18	then	then	RB
13923	3170	19	add	add	VB
13923	3170	20	to	to	IN
13923	3170	21	the	the	DT
13923	3170	22	above	above	JJ
13923	3170	23	.	.	.
13923	3171	1	Salad	salad	NN
13923	3171	2	dressing	dressing	NN
13923	3171	3	should	should	MD
13923	3171	4	be	be	VB
13923	3171	5	kept	keep	VBN
13923	3171	6	in	in	IN
13923	3171	7	a	a	DT
13923	3171	8	separate	separate	JJ
13923	3171	9	bowl	bowl	NN
13923	3171	10	in	in	IN
13923	3171	11	a	a	DT
13923	3171	12	cold	cold	JJ
13923	3171	13	,	,	,
13923	3171	14	place	place	NN
13923	3171	15	,	,	,
13923	3171	16	and	and	CC
13923	3171	17	not	not	RB
13923	3171	18	mixed	mix	VBN
13923	3171	19	with	with	IN
13923	3171	20	the	the	DT
13923	3171	21	salad	salad	NN
13923	3171	22	until	until	IN
13923	3171	23	the	the	DT
13923	3171	24	moment	moment	NN
13923	3171	25	it	-PRON-	PRP
13923	3171	26	is	be	VBZ
13923	3171	27	to	to	TO
13923	3171	28	be	be	VB
13923	3171	29	served	serve	VBN
13923	3171	30	,	,	,
13923	3171	31	or	or	CC
13923	3171	32	it	-PRON-	PRP
13923	3171	33	may	may	MD
13923	3171	34	lose	lose	VB
13923	3171	35	its	-PRON-	PRP$
13923	3171	36	crispness	crispness	NN
13923	3171	37	and	and	CC
13923	3171	38	freshness	freshness	NN
13923	3171	39	.	.	.
13923	3172	1	DRESSING	dress	VBG
13923	3172	2	FOR	for	IN
13923	3172	3	COLD	COLD	NNP
13923	3172	4	SLAW	SLAW	NNP
13923	3172	5	.	.	.
13923	3173	1	(	(	-LRB-
13923	3173	2	Cabbage	Cabbage	NNP
13923	3173	3	Salad	Salad	NNP
13923	3173	4	.	.	.
13923	3173	5	)	)	-RRB-
13923	3174	1	Beat	beat	VB
13923	3174	2	up	up	RP
13923	3174	3	two	two	CD
13923	3174	4	eggs	egg	NNS
13923	3174	5	with	with	IN
13923	3174	6	two	two	CD
13923	3174	7	tablespoonfuls	tablespoonful	NNS
13923	3174	8	of	of	IN
13923	3174	9	sugar	sugar	NN
13923	3174	10	,	,	,
13923	3174	11	add	add	VB
13923	3174	12	a	a	DT
13923	3174	13	piece	piece	NN
13923	3174	14	of	of	IN
13923	3174	15	butter	butter	NN
13923	3174	16	the	the	DT
13923	3174	17	size	size	NN
13923	3174	18	of	of	IN
13923	3174	19	half	half	PDT
13923	3174	20	an	an	DT
13923	3174	21	egg	egg	NN
13923	3174	22	,	,	,
13923	3174	23	a	a	DT
13923	3174	24	teaspoonful	teaspoonful	NN
13923	3174	25	of	of	IN
13923	3174	26	mustard	mustard	NN
13923	3174	27	,	,	,
13923	3174	28	a	a	DT
13923	3174	29	little	little	JJ
13923	3174	30	pepper	pepper	NN
13923	3174	31	,	,	,
13923	3174	32	and	and	CC
13923	3174	33	lastly	lastly	RB
13923	3174	34	a	a	DT
13923	3174	35	teacup	teacup	NN
13923	3174	36	of	of	IN
13923	3174	37	vinegar	vinegar	NN
13923	3174	38	.	.	.
13923	3175	1	Put	put	VB
13923	3175	2	all	all	DT
13923	3175	3	of	of	IN
13923	3175	4	these	these	DT
13923	3175	5	ingredients	ingredient	NNS
13923	3175	6	into	into	IN
13923	3175	7	a	a	DT
13923	3175	8	dish	dish	NN
13923	3175	9	over	over	IN
13923	3175	10	the	the	DT
13923	3175	11	fire	fire	NN
13923	3175	12	and	and	CC
13923	3175	13	cook	cook	NN
13923	3175	14	like	like	IN
13923	3175	15	a	a	DT
13923	3175	16	soft	soft	JJ
13923	3175	17	custard	custard	NN
13923	3175	18	.	.	.
13923	3176	1	Some	some	DT
13923	3176	2	think	think	VBP
13923	3176	3	it	-PRON-	PRP
13923	3176	4	improved	improve	VBD
13923	3176	5	by	by	IN
13923	3176	6	adding	add	VBG
13923	3176	7	half	half	PDT
13923	3176	8	a	a	DT
13923	3176	9	cupful	cupful	NN
13923	3176	10	of	of	IN
13923	3176	11	thick	thick	JJ
13923	3176	12	sweet	sweet	JJ
13923	3176	13	cream	cream	NN
13923	3176	14	to	to	IN
13923	3176	15	this	this	DT
13923	3176	16	dressing	dressing	NN
13923	3176	17	;	;	:
13923	3176	18	in	in	IN
13923	3176	19	that	that	DT
13923	3176	20	case	case	NN
13923	3176	21	use	use	VBP
13923	3176	22	less	less	JJR
13923	3176	23	vinegar	vinegar	NN
13923	3176	24	.	.	.
13923	3177	1	Either	either	DT
13923	3177	2	way	way	NN
13923	3177	3	is	be	VBZ
13923	3177	4	very	very	RB
13923	3177	5	fine	fine	JJ
13923	3177	6	.	.	.
13923	3178	1	SALAD	SALAD	NNP
13923	3178	2	CREAM	CREAM	NNP
13923	3178	3	DRESSING	dress	VBG
13923	3178	4	.	.	.
13923	3179	1	No	no	UH
13923	3179	2	.	.	.
13923	3180	1	1	1	LS
13923	3180	2	.	.	.
13923	3181	1	One	one	CD
13923	3181	2	cup	cup	NN
13923	3181	3	fresh	fresh	JJ
13923	3181	4	cream	cream	NN
13923	3181	5	,	,	,
13923	3181	6	one	one	CD
13923	3181	7	spoonful	spoonful	JJ
13923	3181	8	fine	fine	JJ
13923	3181	9	flour	flour	NN
13923	3181	10	,	,	,
13923	3181	11	the	the	DT
13923	3181	12	whites	white	NNS
13923	3181	13	of	of	IN
13923	3181	14	two	two	CD
13923	3181	15	eggs	egg	NNS
13923	3181	16	beaten	beat	VBN
13923	3181	17	stiff	stiff	JJ
13923	3181	18	,	,	,
13923	3181	19	three	three	CD
13923	3181	20	spoonfuls	spoonful	NNS
13923	3181	21	of	of	IN
13923	3181	22	vinegar	vinegar	NN
13923	3181	23	,	,	,
13923	3181	24	two	two	CD
13923	3181	25	spoonfuls	spoonful	NNS
13923	3181	26	of	of	IN
13923	3181	27	salad	salad	NN
13923	3181	28	oil	oil	NN
13923	3181	29	or	or	CC
13923	3181	30	soft	soft	JJ
13923	3181	31	butter	butter	NN
13923	3181	32	,	,	,
13923	3181	33	two	two	CD
13923	3181	34	spoonfuls	spoonful	NNS
13923	3181	35	of	of	IN
13923	3181	36	powdered	powdered	JJ
13923	3181	37	sugar	sugar	NN
13923	3181	38	,	,	,
13923	3181	39	one	one	CD
13923	3181	40	teaspoonful	teaspoonful	JJ
13923	3181	41	salt	salt	NN
13923	3181	42	,	,	,
13923	3181	43	one	one	CD
13923	3181	44	-	-	HYPH
13923	3181	45	half	half	NN
13923	3181	46	teaspoonful	teaspoonful	JJ
13923	3181	47	pepper	pepper	NN
13923	3181	48	,	,	,
13923	3181	49	one	one	CD
13923	3181	50	teaspoonful	teaspoonful	NN
13923	3181	51	of	of	IN
13923	3181	52	made	make	VBN
13923	3181	53	mustard	mustard	NN
13923	3181	54	.	.	.
13923	3182	1	Heat	heat	NN
13923	3182	2	cream	cream	NN
13923	3182	3	almost	almost	RB
13923	3182	4	to	to	IN
13923	3182	5	boiling	boil	VBG
13923	3182	6	;	;	:
13923	3182	7	stir	stir	NN
13923	3182	8	in	in	IN
13923	3182	9	the	the	DT
13923	3182	10	flour	flour	NN
13923	3182	11	,	,	,
13923	3182	12	previously	previously	RB
13923	3182	13	wet	wet	JJ
13923	3182	14	with	with	IN
13923	3182	15	cold	cold	JJ
13923	3182	16	milk	milk	NN
13923	3182	17	;	;	:
13923	3182	18	boil	boil	VB
13923	3182	19	two	two	CD
13923	3182	20	minutes	minute	NNS
13923	3182	21	,	,	,
13923	3182	22	stirring	stir	VBG
13923	3182	23	all	all	PDT
13923	3182	24	the	the	DT
13923	3182	25	time	time	NN
13923	3182	26	;	;	:
13923	3182	27	add	add	VB
13923	3182	28	sugar	sugar	NN
13923	3182	29	and	and	CC
13923	3182	30	take	take	VB
13923	3182	31	from	from	IN
13923	3182	32	fire	fire	NN
13923	3182	33	.	.	.
13923	3183	1	When	when	WRB
13923	3183	2	half	half	RB
13923	3183	3	cold	cold	NN
13923	3183	4	,	,	,
13923	3183	5	beat	beat	VBN
13923	3183	6	in	in	IN
13923	3183	7	whipped	whip	VBN
13923	3183	8	whites	white	NNS
13923	3183	9	of	of	IN
13923	3183	10	egg	egg	NN
13923	3183	11	;	;	:
13923	3183	12	set	set	VBN
13923	3183	13	aside	aside	RB
13923	3183	14	to	to	IN
13923	3183	15	cool	cool	JJ
13923	3183	16	.	.	.
13923	3184	1	When	when	WRB
13923	3184	2	quite	quite	RB
13923	3184	3	cold	cold	JJ
13923	3184	4	,	,	,
13923	3184	5	whip	whip	NN
13923	3184	6	in	in	IN
13923	3184	7	the	the	DT
13923	3184	8	oil	oil	NN
13923	3184	9	or	or	CC
13923	3184	10	butter	butter	NN
13923	3184	11	,	,	,
13923	3184	12	pepper	pepper	NN
13923	3184	13	,	,	,
13923	3184	14	mustard	mustard	NN
13923	3184	15	and	and	CC
13923	3184	16	salt	salt	NN
13923	3184	17	;	;	:
13923	3184	18	if	if	IN
13923	3184	19	the	the	DT
13923	3184	20	salad	salad	NN
13923	3184	21	is	be	VBZ
13923	3184	22	ready	ready	JJ
13923	3184	23	,	,	,
13923	3184	24	add	add	VB
13923	3184	25	vinegar	vinegar	NN
13923	3184	26	and	and	CC
13923	3184	27	pour	pour	VBP
13923	3184	28	at	at	IN
13923	3184	29	once	once	RB
13923	3184	30	over	over	IN
13923	3184	31	it	-PRON-	PRP
13923	3184	32	.	.	.
13923	3185	1	CREAM	cream	NN
13923	3185	2	DRESSING	dress	VBG
13923	3185	3	.	.	.
13923	3186	1	No	no	UH
13923	3186	2	.	.	.
13923	3187	1	2	2	LS
13923	3187	2	.	.	.
13923	3188	1	Two	two	CD
13923	3188	2	tablespoonfuls	tablespoonful	NNS
13923	3188	3	of	of	IN
13923	3188	4	whipped	whip	VBN
13923	3188	5	sweet	sweet	JJ
13923	3188	6	cream	cream	NN
13923	3188	7	,	,	,
13923	3188	8	two	two	CD
13923	3188	9	of	of	IN
13923	3188	10	sugar	sugar	NN
13923	3188	11	and	and	CC
13923	3188	12	four	four	CD
13923	3188	13	of	of	IN
13923	3188	14	vinegar	vinegar	NN
13923	3188	15	;	;	,
13923	3188	16	beat	beat	VB
13923	3188	17	well	well	RB
13923	3188	18	and	and	CC
13923	3188	19	pour	pour	VB
13923	3188	20	over	over	IN
13923	3188	21	the	the	DT
13923	3188	22	cabbage	cabbage	NN
13923	3188	23	,	,	,
13923	3188	24	previously	previously	RB
13923	3188	25	cut	cut	VB
13923	3188	26	very	very	RB
13923	3188	27	fine	fine	JJ
13923	3188	28	and	and	CC
13923	3188	29	seasoned	season	VBN
13923	3188	30	with	with	IN
13923	3188	31	salt	salt	NN
13923	3188	32	.	.	.
13923	3189	1	FRENCH	FRENCH	NNP
13923	3189	2	SALAD	SALAD	NNP
13923	3189	3	DRESSING	dressing	NN
13923	3189	4	.	.	.
13923	3190	1	Mix	mix	VB
13923	3190	2	one	one	CD
13923	3190	3	saltspoon	saltspoon	NN
13923	3190	4	of	of	IN
13923	3190	5	pepper	pepper	NN
13923	3190	6	with	with	IN
13923	3190	7	one	one	CD
13923	3190	8	of	of	IN
13923	3190	9	salt	salt	NN
13923	3190	10	;	;	:
13923	3190	11	add	add	VB
13923	3190	12	three	three	CD
13923	3190	13	tablespoonfuls	tablespoonful	NNS
13923	3190	14	of	of	IN
13923	3190	15	olive	olive	NN
13923	3190	16	oil	oil	NN
13923	3190	17	and	and	CC
13923	3190	18	one	one	CD
13923	3190	19	even	even	RB
13923	3190	20	tablespoonful	tablespoonful	JJ
13923	3190	21	of	of	IN
13923	3190	22	onion	onion	NN
13923	3190	23	scraped	scrape	VBD
13923	3190	24	fine	fine	RB
13923	3190	25	;	;	:
13923	3190	26	then	then	RB
13923	3190	27	one	one	CD
13923	3190	28	tablespoonful	tablespoonful	NN
13923	3190	29	of	of	IN
13923	3190	30	vinegar	vinegar	NN
13923	3190	31	;	;	:
13923	3190	32	when	when	WRB
13923	3190	33	well	well	RB
13923	3190	34	mixed	mixed	JJ
13923	3190	35	,	,	,
13923	3190	36	pour	pour	VB
13923	3190	37	the	the	DT
13923	3190	38	mixture	mixture	NN
13923	3190	39	over	over	IN
13923	3190	40	your	-PRON-	PRP$
13923	3190	41	salad	salad	NN
13923	3190	42	and	and	CC
13923	3190	43	stir	stir	VB
13923	3190	44	all	all	DT
13923	3190	45	till	till	IN
13923	3190	46	well	well	RB
13923	3190	47	mingled	mingled	JJ
13923	3190	48	.	.	.
13923	3191	1	The	the	DT
13923	3191	2	merit	merit	NN
13923	3191	3	of	of	IN
13923	3191	4	a	a	DT
13923	3191	5	salad	salad	NN
13923	3191	6	is	be	VBZ
13923	3191	7	that	that	IN
13923	3191	8	it	-PRON-	PRP
13923	3191	9	should	should	MD
13923	3191	10	be	be	VB
13923	3191	11	cool	cool	JJ
13923	3191	12	,	,	,
13923	3191	13	fresh	fresh	JJ
13923	3191	14	and	and	CC
13923	3191	15	crisp	crisp	JJ
13923	3191	16	.	.	.
13923	3192	1	For	for	IN
13923	3192	2	vegetables	vegetable	NNS
13923	3192	3	use	use	VBP
13923	3192	4	only	only	RB
13923	3192	5	the	the	DT
13923	3192	6	delicate	delicate	JJ
13923	3192	7	white	white	JJ
13923	3192	8	stalks	stalk	NNS
13923	3192	9	of	of	IN
13923	3192	10	celery	celery	NN
13923	3192	11	,	,	,
13923	3192	12	the	the	DT
13923	3192	13	small	small	JJ
13923	3192	14	heart	heart	NN
13923	3192	15	-	-	HYPH
13923	3192	16	leaves	leave	NNS
13923	3192	17	of	of	IN
13923	3192	18	lettuce	lettuce	NN
13923	3192	19	;	;	,
13923	3192	20	or	or	CC
13923	3192	21	tenderest	tenderest	NN
13923	3192	22	stalks	stalk	NNS
13923	3192	23	and	and	CC
13923	3192	24	leaves	leave	NNS
13923	3192	25	of	of	IN
13923	3192	26	the	the	DT
13923	3192	27	white	white	JJ
13923	3192	28	cabbage	cabbage	NN
13923	3192	29	.	.	.
13923	3193	1	Keep	keep	VB
13923	3193	2	the	the	DT
13923	3193	3	vegetable	vegetable	NN
13923	3193	4	portion	portion	NN
13923	3193	5	crisp	crisp	JJ
13923	3193	6	and	and	CC
13923	3193	7	fresh	fresh	JJ
13923	3193	8	until	until	IN
13923	3193	9	the	the	DT
13923	3193	10	time	time	NN
13923	3193	11	for	for	IN
13923	3193	12	serving	serve	VBG
13923	3193	13	,	,	,
13923	3193	14	when	when	WRB
13923	3193	15	add	add	VB
13923	3193	16	the	the	DT
13923	3193	17	meat	meat	NN
13923	3193	18	.	.	.
13923	3194	1	For	for	IN
13923	3194	2	chicken	chicken	NN
13923	3194	3	and	and	CC
13923	3194	4	fish	fish	NN
13923	3194	5	salads	salad	NNS
13923	3194	6	use	use	VBP
13923	3194	7	the	the	DT
13923	3194	8	"	"	``
13923	3194	9	Mayonnaise	Mayonnaise	NNP
13923	3194	10	dressing	dressing	NN
13923	3194	11	.	.	.
13923	3194	12	"	"	''
13923	3195	1	For	for	IN
13923	3195	2	simple	simple	JJ
13923	3195	3	vegetable	vegetable	NN
13923	3195	4	salads	salad	VBZ
13923	3195	5	the	the	DT
13923	3195	6	French	french	JJ
13923	3195	7	dressing	dressing	NN
13923	3195	8	is	be	VBZ
13923	3195	9	most	most	RBS
13923	3195	10	appropriate	appropriate	JJ
13923	3195	11	,	,	,
13923	3195	12	using	use	VBG
13923	3195	13	onion	onion	NN
13923	3195	14	rather	rather	RB
13923	3195	15	than	than	IN
13923	3195	16	garlic	garlic	NN
13923	3195	17	.	.	.
13923	3196	1	MIXED	MIXED	NNP
13923	3196	2	SUMMER	SUMMER	NNP
13923	3196	3	SALAD	salad	NN
13923	3196	4	.	.	.
13923	3197	1	Three	three	CD
13923	3197	2	heads	head	NNS
13923	3197	3	of	of	IN
13923	3197	4	lettuce	lettuce	NN
13923	3197	5	,	,	,
13923	3197	6	two	two	CD
13923	3197	7	teaspoonfuls	teaspoonful	NNS
13923	3197	8	of	of	IN
13923	3197	9	green	green	JJ
13923	3197	10	mustard	mustard	NN
13923	3197	11	leaves	leave	NNS
13923	3197	12	,	,	,
13923	3197	13	a	a	DT
13923	3197	14	handful	handful	NN
13923	3197	15	of	of	IN
13923	3197	16	water	water	NN
13923	3197	17	cresses	cress	NNS
13923	3197	18	,	,	,
13923	3197	19	five	five	CD
13923	3197	20	tender	tender	NN
13923	3197	21	radishes	radish	NNS
13923	3197	22	,	,	,
13923	3197	23	one	one	CD
13923	3197	24	cucumber	cucumber	NN
13923	3197	25	,	,	,
13923	3197	26	three	three	CD
13923	3197	27	hard	hard	RB
13923	3197	28	-	-	HYPH
13923	3197	29	boiled	boil	VBN
13923	3197	30	eggs	egg	NNS
13923	3197	31	,	,	,
13923	3197	32	two	two	CD
13923	3197	33	teaspoonfuls	teaspoonful	NNS
13923	3197	34	of	of	IN
13923	3197	35	white	white	JJ
13923	3197	36	sugar	sugar	NN
13923	3197	37	,	,	,
13923	3197	38	one	one	CD
13923	3197	39	teaspoonful	teaspoonful	NN
13923	3197	40	of	of	IN
13923	3197	41	salt	salt	NN
13923	3197	42	,	,	,
13923	3197	43	one	one	CD
13923	3197	44	teaspoonful	teaspoonful	NN
13923	3197	45	of	of	IN
13923	3197	46	pepper	pepper	NN
13923	3197	47	,	,	,
13923	3197	48	one	one	CD
13923	3197	49	teaspoonful	teaspoonful	NN
13923	3197	50	of	of	IN
13923	3197	51	made	make	VBN
13923	3197	52	mustard	mustard	NN
13923	3197	53	,	,	,
13923	3197	54	one	one	CD
13923	3197	55	teacupful	teacupful	JJ
13923	3197	56	of	of	IN
13923	3197	57	vinegar	vinegar	NN
13923	3197	58	,	,	,
13923	3197	59	half	half	PDT
13923	3197	60	a	a	DT
13923	3197	61	teacupful	teacupful	JJ
13923	3197	62	of	of	IN
13923	3197	63	oil	oil	NN
13923	3197	64	.	.	.
13923	3198	1	Mix	mix	VB
13923	3198	2	all	all	DT
13923	3198	3	well	well	RB
13923	3198	4	together	together	RB
13923	3198	5	,	,	,
13923	3198	6	and	and	CC
13923	3198	7	serve	serve	VB
13923	3198	8	with	with	IN
13923	3198	9	a	a	DT
13923	3198	10	lump	lump	NN
13923	3198	11	of	of	IN
13923	3198	12	ice	ice	NN
13923	3198	13	in	in	IN
13923	3198	14	the	the	DT
13923	3198	15	middle	middle	NN
13923	3198	16	.	.	.
13923	3199	1	"	"	``
13923	3199	2	_	_	NNP
13923	3199	3	Common	Common	NNP
13923	3199	4	Sense	Sense	NNP
13923	3199	5	in	in	IN
13923	3199	6	the	the	DT
13923	3199	7	Household	Household	NNP
13923	3199	8	_	_	NNP
13923	3199	9	.	.	.
13923	3199	10	"	"	''
13923	3200	1	CHICKEN	CHICKEN	NNS
13923	3200	2	SALAD	SALAD	NNP
13923	3200	3	.	.	.
13923	3201	1	Boil	Boil	NNP
13923	3201	2	the	the	DT
13923	3201	3	fowls	fowl	NNS
13923	3201	4	tender	tender	NN
13923	3201	5	and	and	CC
13923	3201	6	remove	remove	VB
13923	3201	7	all	all	PDT
13923	3201	8	the	the	DT
13923	3201	9	fat	fat	JJ
13923	3201	10	,	,	,
13923	3201	11	gristle	gristle	NN
13923	3201	12	and	and	CC
13923	3201	13	skin	skin	NN
13923	3201	14	;	;	:
13923	3201	15	mince	mince	VB
13923	3201	16	the	the	DT
13923	3201	17	meat	meat	NN
13923	3201	18	in	in	IN
13923	3201	19	small	small	JJ
13923	3201	20	pieces	piece	NNS
13923	3201	21	,	,	,
13923	3201	22	but	but	CC
13923	3201	23	do	do	VBP
13923	3201	24	not	not	RB
13923	3201	25	hash	hash	VB
13923	3201	26	it	-PRON-	PRP
13923	3201	27	.	.	.
13923	3202	1	To	to	IN
13923	3202	2	one	one	CD
13923	3202	3	chicken	chicken	NN
13923	3202	4	put	put	VBN
13923	3202	5	twice	twice	RB
13923	3202	6	and	and	CC
13923	3202	7	a	a	DT
13923	3202	8	half	half	NN
13923	3202	9	its	-PRON-	PRP$
13923	3202	10	weight	weight	NN
13923	3202	11	in	in	IN
13923	3202	12	celery	celery	NN
13923	3202	13	,	,	,
13923	3202	14	cut	cut	VBN
13923	3202	15	in	in	IN
13923	3202	16	pieces	piece	NNS
13923	3202	17	of	of	IN
13923	3202	18	about	about	RB
13923	3202	19	one	one	CD
13923	3202	20	-	-	HYPH
13923	3202	21	quarter	quarter	NN
13923	3202	22	of	of	IN
13923	3202	23	an	an	DT
13923	3202	24	inch	inch	NN
13923	3202	25	;	;	:
13923	3202	26	mix	mix	VB
13923	3202	27	thoroughly	thoroughly	RB
13923	3202	28	and	and	CC
13923	3202	29	set	set	VB
13923	3202	30	it	-PRON-	PRP
13923	3202	31	in	in	IN
13923	3202	32	a	a	DT
13923	3202	33	cool	cool	JJ
13923	3202	34	place	place	NN
13923	3202	35	--	--	:
13923	3202	36	the	the	DT
13923	3202	37	ice	ice	NN
13923	3202	38	chest	chest	NN
13923	3202	39	.	.	.
13923	3203	1	In	in	IN
13923	3203	2	the	the	DT
13923	3203	3	meantime	meantime	NN
13923	3203	4	prepare	prepare	VBP
13923	3203	5	a	a	DT
13923	3203	6	"	"	``
13923	3203	7	Mayonnaise	Mayonnaise	NNP
13923	3203	8	dressing	dressing	NN
13923	3203	9	,	,	,
13923	3203	10	"	"	''
13923	3203	11	and	and	CC
13923	3203	12	when	when	WRB
13923	3203	13	ready	ready	JJ
13923	3203	14	for	for	IN
13923	3203	15	the	the	DT
13923	3203	16	table	table	NN
13923	3203	17	pour	pour	NN
13923	3203	18	this	this	DT
13923	3203	19	dressing	dressing	NN
13923	3203	20	over	over	IN
13923	3203	21	the	the	DT
13923	3203	22	chicken	chicken	NN
13923	3203	23	and	and	CC
13923	3203	24	celery	celery	NN
13923	3203	25	,	,	,
13923	3203	26	tossing	toss	VBG
13923	3203	27	and	and	CC
13923	3203	28	mixing	mix	VBG
13923	3203	29	it	-PRON-	PRP
13923	3203	30	thoroughly	thoroughly	RB
13923	3203	31	.	.	.
13923	3204	1	Set	Set	VBD
13923	3204	2	it	-PRON-	PRP
13923	3204	3	in	in	IN
13923	3204	4	a	a	DT
13923	3204	5	cool	cool	JJ
13923	3204	6	place	place	NN
13923	3204	7	until	until	IN
13923	3204	8	ready	ready	JJ
13923	3204	9	to	to	TO
13923	3204	10	serve	serve	VB
13923	3204	11	.	.	.
13923	3205	1	Garnish	garnish	VB
13923	3205	2	with	with	IN
13923	3205	3	celery	celery	NN
13923	3205	4	tips	tip	NNS
13923	3205	5	,	,	,
13923	3205	6	or	or	CC
13923	3205	7	cold	cold	JJ
13923	3205	8	hard	hard	RB
13923	3205	9	-	-	HYPH
13923	3205	10	boiled	boil	VBN
13923	3205	11	eggs	egg	NNS
13923	3205	12	,	,	,
13923	3205	13	lettuce	lettuce	NN
13923	3205	14	leaves	leave	NNS
13923	3205	15	,	,	,
13923	3205	16	from	from	IN
13923	3205	17	the	the	DT
13923	3205	18	heart	heart	NN
13923	3205	19	,	,	,
13923	3205	20	cold	cold	JJ
13923	3205	21	boiled	boil	VBN
13923	3205	22	beets	beet	NNS
13923	3205	23	or	or	CC
13923	3205	24	capers	caper	NNS
13923	3205	25	,	,	,
13923	3205	26	olives	olive	NNS
13923	3205	27	.	.	.
13923	3206	1	Crisp	crisp	JJ
13923	3206	2	cabbage	cabbage	NN
13923	3206	3	is	be	VBZ
13923	3206	4	a	a	DT
13923	3206	5	good	good	JJ
13923	3206	6	substitute	substitute	NN
13923	3206	7	for	for	IN
13923	3206	8	celery	celery	NN
13923	3206	9	;	;	:
13923	3206	10	when	when	WRB
13923	3206	11	celery	celery	NN
13923	3206	12	is	be	VBZ
13923	3206	13	not	not	RB
13923	3206	14	to	to	TO
13923	3206	15	be	be	VB
13923	3206	16	had	have	VBN
13923	3206	17	use	use	VB
13923	3206	18	celery	celery	NN
13923	3206	19	vinegar	vinegar	NN
13923	3206	20	in	in	IN
13923	3206	21	the	the	DT
13923	3206	22	dressing	dressing	NN
13923	3206	23	.	.	.
13923	3207	1	Turkey	Turkey	NNP
13923	3207	2	makes	make	VBZ
13923	3207	3	a	a	DT
13923	3207	4	fine	fine	JJ
13923	3207	5	salad	salad	NN
13923	3207	6	.	.	.
13923	3208	1	LOBSTER	lobster	NN
13923	3208	2	SALAD	SALAD	NNP
13923	3208	3	.	.	.
13923	3209	1	No	no	UH
13923	3209	2	.	.	.
13923	3210	1	1	1	LS
13923	3210	2	.	.	.
13923	3211	1	Prepare	prepare	VB
13923	3211	2	a	a	DT
13923	3211	3	sauce	sauce	NN
13923	3211	4	with	with	IN
13923	3211	5	the	the	DT
13923	3211	6	_	_	NNP
13923	3211	7	coral	coral	NN
13923	3211	8	_	_	NNP
13923	3211	9	of	of	IN
13923	3211	10	a	a	DT
13923	3211	11	fine	fine	JJ
13923	3211	12	,	,	,
13923	3211	13	new	new	JJ
13923	3211	14	lobster	lobster	NN
13923	3211	15	,	,	,
13923	3211	16	boiled	boil	VBN
13923	3211	17	fresh	fresh	JJ
13923	3211	18	for	for	IN
13923	3211	19	about	about	RB
13923	3211	20	half	half	PDT
13923	3211	21	an	an	DT
13923	3211	22	hour	hour	NN
13923	3211	23	.	.	.
13923	3212	1	Pound	pound	NN
13923	3212	2	and	and	CC
13923	3212	3	rub	rub	VB
13923	3212	4	it	-PRON-	PRP
13923	3212	5	smooth	smooth	JJ
13923	3212	6	,	,	,
13923	3212	7	and	and	CC
13923	3212	8	mix	mix	VB
13923	3212	9	very	very	RB
13923	3212	10	gradually	gradually	RB
13923	3212	11	with	with	IN
13923	3212	12	a	a	DT
13923	3212	13	dressing	dressing	NN
13923	3212	14	made	make	VBN
13923	3212	15	from	from	IN
13923	3212	16	the	the	DT
13923	3212	17	yolks	yolk	NNS
13923	3212	18	of	of	IN
13923	3212	19	two	two	CD
13923	3212	20	hard	hard	RB
13923	3212	21	-	-	HYPH
13923	3212	22	boiled	boil	VBN
13923	3212	23	eggs	egg	NNS
13923	3212	24	,	,	,
13923	3212	25	a	a	DT
13923	3212	26	tablespoonful	tablespoonful	NN
13923	3212	27	of	of	IN
13923	3212	28	made	make	VBN
13923	3212	29	mustard	mustard	NN
13923	3212	30	,	,	,
13923	3212	31	three	three	CD
13923	3212	32	of	of	IN
13923	3212	33	salad	salad	NN
13923	3212	34	oil	oil	NN
13923	3212	35	,	,	,
13923	3212	36	two	two	CD
13923	3212	37	of	of	IN
13923	3212	38	vinegar	vinegar	NN
13923	3212	39	,	,	,
13923	3212	40	one	one	CD
13923	3212	41	of	of	IN
13923	3212	42	white	white	JJ
13923	3212	43	powdered	powdered	JJ
13923	3212	44	sugar	sugar	NN
13923	3212	45	,	,	,
13923	3212	46	a	a	DT
13923	3212	47	small	small	JJ
13923	3212	48	teaspoonful	teaspoonful	NN
13923	3212	49	of	of	IN
13923	3212	50	salt	salt	NN
13923	3212	51	,	,	,
13923	3212	52	as	as	IN
13923	3212	53	much	much	JJ
13923	3212	54	black	black	JJ
13923	3212	55	pepper	pepper	NN
13923	3212	56	,	,	,
13923	3212	57	a	a	DT
13923	3212	58	pinch	pinch	NN
13923	3212	59	of	of	IN
13923	3212	60	cayenne	cayenne	NN
13923	3212	61	and	and	CC
13923	3212	62	yolks	yolk	NNS
13923	3212	63	of	of	IN
13923	3212	64	two	two	CD
13923	3212	65	fresh	fresh	JJ
13923	3212	66	eggs	egg	NNS
13923	3212	67	.	.	.
13923	3213	1	Next	next	IN
13923	3213	2	fill	fill	VB
13923	3213	3	your	-PRON-	PRP$
13923	3213	4	salad	salad	NN
13923	3213	5	bowl	bowl	NN
13923	3213	6	with	with	IN
13923	3213	7	some	some	DT
13923	3213	8	shred	shre	VBN
13923	3213	9	lettuce	lettuce	NN
13923	3213	10	,	,	,
13923	3213	11	the	the	DT
13923	3213	12	better	well	JJR
13923	3213	13	part	part	NN
13923	3213	14	of	of	IN
13923	3213	15	two	two	CD
13923	3213	16	leaving	leave	VBG
13923	3213	17	the	the	DT
13923	3213	18	small	small	JJ
13923	3213	19	curled	curl	VBN
13923	3213	20	centre	centre	NN
13923	3213	21	to	to	TO
13923	3213	22	garnish	garnish	VB
13923	3213	23	your	-PRON-	PRP$
13923	3213	24	dish	dish	NN
13923	3213	25	with	with	IN
13923	3213	26	.	.	.
13923	3214	1	Mingle	mingle	JJ
13923	3214	2	with	with	IN
13923	3214	3	this	this	DT
13923	3214	4	the	the	DT
13923	3214	5	flesh	flesh	NN
13923	3214	6	of	of	IN
13923	3214	7	your	-PRON-	PRP$
13923	3214	8	lobster	lobster	NN
13923	3214	9	,	,	,
13923	3214	10	torn	tear	VBN
13923	3214	11	,	,	,
13923	3214	12	broken	break	VBN
13923	3214	13	or	or	CC
13923	3214	14	cut	cut	VBN
13923	3214	15	into	into	IN
13923	3214	16	bits	bit	NNS
13923	3214	17	seasoned	season	VBN
13923	3214	18	with	with	IN
13923	3214	19	salt	salt	NN
13923	3214	20	and	and	CC
13923	3214	21	pepper	pepper	NN
13923	3214	22	and	and	CC
13923	3214	23	a	a	DT
13923	3214	24	small	small	JJ
13923	3214	25	portion	portion	NN
13923	3214	26	of	of	IN
13923	3214	27	the	the	DT
13923	3214	28	dressing	dressing	NN
13923	3214	29	.	.	.
13923	3215	1	Pour	pour	VB
13923	3215	2	over	over	IN
13923	3215	3	the	the	DT
13923	3215	4	whole	whole	NN
13923	3215	5	the	the	DT
13923	3215	6	rest	rest	NN
13923	3215	7	of	of	IN
13923	3215	8	the	the	DT
13923	3215	9	dressing	dressing	NN
13923	3215	10	;	;	:
13923	3215	11	put	put	VB
13923	3215	12	your	-PRON-	PRP$
13923	3215	13	lettuce	lettuce	NN
13923	3215	14	-	-	HYPH
13923	3215	15	hearts	heart	NNS
13923	3215	16	down	down	IN
13923	3215	17	the	the	DT
13923	3215	18	centre	centre	NN
13923	3215	19	and	and	CC
13923	3215	20	arrange	arrange	NN
13923	3215	21	upon	upon	IN
13923	3215	22	the	the	DT
13923	3215	23	sides	side	NNS
13923	3215	24	slices	slice	NNS
13923	3215	25	of	of	IN
13923	3215	26	hard	hard	RB
13923	3215	27	-	-	HYPH
13923	3215	28	boiled	boil	VBN
13923	3215	29	eggs	egg	NNS
13923	3215	30	.	.	.
13923	3216	1	LOBSTER	lobster	NN
13923	3216	2	SALAD	SALAD	NNP
13923	3216	3	.	.	.
13923	3217	1	No	no	UH
13923	3217	2	.	.	.
13923	3218	1	2	2	LS
13923	3218	2	.	.	.
13923	3219	1	Using	use	VBG
13923	3219	2	canned	canned	JJ
13923	3219	3	lobsters	lobster	NNS
13923	3219	4	,	,	,
13923	3219	5	take	take	VB
13923	3219	6	a	a	DT
13923	3219	7	can	can	NN
13923	3219	8	,	,	,
13923	3219	9	skim	skim	VB
13923	3219	10	off	off	RP
13923	3219	11	all	all	PDT
13923	3219	12	the	the	DT
13923	3219	13	oil	oil	NN
13923	3219	14	on	on	IN
13923	3219	15	the	the	DT
13923	3219	16	surface	surface	NN
13923	3219	17	,	,	,
13923	3219	18	and	and	CC
13923	3219	19	chop	chop	VB
13923	3219	20	the	the	DT
13923	3219	21	meat	meat	NN
13923	3219	22	up	up	RB
13923	3219	23	coarsely	coarsely	RB
13923	3219	24	on	on	IN
13923	3219	25	a	a	DT
13923	3219	26	flat	flat	JJ
13923	3219	27	dish	dish	NN
13923	3219	28	.	.	.
13923	3220	1	Prepare	prepare	VB
13923	3220	2	the	the	DT
13923	3220	3	same	same	JJ
13923	3220	4	way	way	NN
13923	3220	5	six	six	CD
13923	3220	6	heads	head	NNS
13923	3220	7	of	of	IN
13923	3220	8	celery	celery	NN
13923	3220	9	;	;	:
13923	3220	10	mix	mix	VB
13923	3220	11	a	a	DT
13923	3220	12	teaspoonful	teaspoonful	NN
13923	3220	13	of	of	IN
13923	3220	14	mustard	mustard	NN
13923	3220	15	into	into	IN
13923	3220	16	a	a	DT
13923	3220	17	smooth	smooth	JJ
13923	3220	18	paste	paste	NN
13923	3220	19	with	with	IN
13923	3220	20	a	a	DT
13923	3220	21	little	little	JJ
13923	3220	22	vinegar	vinegar	NN
13923	3220	23	;	;	:
13923	3220	24	add	add	VB
13923	3220	25	yolks	yolk	NNS
13923	3220	26	of	of	IN
13923	3220	27	two	two	CD
13923	3220	28	fresh	fresh	JJ
13923	3220	29	eggs	egg	NNS
13923	3220	30	;	;	:
13923	3220	31	a	a	DT
13923	3220	32	tablespoonful	tablespoonful	NN
13923	3220	33	of	of	IN
13923	3220	34	butter	butter	NN
13923	3220	35	,	,	,
13923	3220	36	creamed	cream	VBN
13923	3220	37	,	,	,
13923	3220	38	a	a	DT
13923	3220	39	small	small	JJ
13923	3220	40	teaspoonful	teaspoonful	NN
13923	3220	41	of	of	IN
13923	3220	42	salt	salt	NN
13923	3220	43	,	,	,
13923	3220	44	the	the	DT
13923	3220	45	same	same	JJ
13923	3220	46	of	of	IN
13923	3220	47	pepper	pepper	NN
13923	3220	48	,	,	,
13923	3220	49	a	a	DT
13923	3220	50	quarter	quarter	NN
13923	3220	51	of	of	IN
13923	3220	52	a	a	DT
13923	3220	53	teaspoonful	teaspoonful	JJ
13923	3220	54	of	of	IN
13923	3220	55	cayenne	cayenne	NN
13923	3220	56	pepper	pepper	NN
13923	3220	57	,	,	,
13923	3220	58	a	a	DT
13923	3220	59	gill	gill	NN
13923	3220	60	of	of	IN
13923	3220	61	vinegar	vinegar	NN
13923	3220	62	,	,	,
13923	3220	63	and	and	CC
13923	3220	64	the	the	DT
13923	3220	65	mashed	mashed	JJ
13923	3220	66	yolks	yolk	NNS
13923	3220	67	of	of	IN
13923	3220	68	two	two	CD
13923	3220	69	hard	hard	RB
13923	3220	70	-	-	HYPH
13923	3220	71	boiled	boil	VBN
13923	3220	72	eggs	egg	NNS
13923	3220	73	.	.	.
13923	3221	1	Mix	mix	VB
13923	3221	2	a	a	DT
13923	3221	3	small	small	JJ
13923	3221	4	portion	portion	NN
13923	3221	5	of	of	IN
13923	3221	6	the	the	DT
13923	3221	7	dressing	dressing	NN
13923	3221	8	with	with	IN
13923	3221	9	the	the	DT
13923	3221	10	celery	celery	NN
13923	3221	11	and	and	CC
13923	3221	12	meat	meat	NN
13923	3221	13	,	,	,
13923	3221	14	and	and	CC
13923	3221	15	turn	turn	VB
13923	3221	16	the	the	DT
13923	3221	17	remainder	remainder	NN
13923	3221	18	over	over	IN
13923	3221	19	all	all	DT
13923	3221	20	.	.	.
13923	3222	1	Garnish	garnish	VB
13923	3222	2	with	with	IN
13923	3222	3	the	the	DT
13923	3222	4	green	green	JJ
13923	3222	5	tops	top	NNS
13923	3222	6	of	of	IN
13923	3222	7	celery	celery	NN
13923	3222	8	and	and	CC
13923	3222	9	a	a	DT
13923	3222	10	hard	hard	RB
13923	3222	11	-	-	HYPH
13923	3222	12	boiled	boil	VBN
13923	3222	13	egg	egg	NN
13923	3222	14	,	,	,
13923	3222	15	cut	cut	VBN
13923	3222	16	into	into	IN
13923	3222	17	thin	thin	JJ
13923	3222	18	rings	ring	NNS
13923	3222	19	.	.	.
13923	3223	1	FISH	FISH	NNS
13923	3223	2	SALAD	SALAD	NNP
13923	3223	3	.	.	.
13923	3224	1	Take	take	VB
13923	3224	2	a	a	DT
13923	3224	3	fresh	fresh	JJ
13923	3224	4	white	white	JJ
13923	3224	5	fish	fish	NN
13923	3224	6	or	or	CC
13923	3224	7	trout	trout	NN
13923	3224	8	,	,	,
13923	3224	9	boil	boil	NN
13923	3224	10	and	and	CC
13923	3224	11	chop	chop	VB
13923	3224	12	it	-PRON-	PRP
13923	3224	13	,	,	,
13923	3224	14	but	but	CC
13923	3224	15	not	not	RB
13923	3224	16	too	too	RB
13923	3224	17	fine	fine	JJ
13923	3224	18	;	;	:
13923	3224	19	put	put	VBN
13923	3224	20	with	with	IN
13923	3224	21	the	the	DT
13923	3224	22	same	same	JJ
13923	3224	23	quantity	quantity	NN
13923	3224	24	of	of	IN
13923	3224	25	chopped	chopped	JJ
13923	3224	26	cabbage	cabbage	NN
13923	3224	27	,	,	,
13923	3224	28	celery	celery	NN
13923	3224	29	or	or	CC
13923	3224	30	lettuce	lettuce	NN
13923	3224	31	;	;	:
13923	3224	32	season	season	VB
13923	3224	33	the	the	DT
13923	3224	34	same	same	JJ
13923	3224	35	as	as	IN
13923	3224	36	chicken	chicken	NN
13923	3224	37	salad	salad	NN
13923	3224	38	.	.	.
13923	3225	1	Garnish	garnish	VB
13923	3225	2	with	with	IN
13923	3225	3	the	the	DT
13923	3225	4	tender	tender	NN
13923	3225	5	leaves	leave	NNS
13923	3225	6	of	of	IN
13923	3225	7	the	the	DT
13923	3225	8	heart	heart	NN
13923	3225	9	of	of	IN
13923	3225	10	lettuce	lettuce	NN
13923	3225	11	.	.	.
13923	3226	1	OYSTER	OYSTER	NNP
13923	3226	2	SALAD	SALAD	NNP
13923	3226	3	.	.	.
13923	3227	1	Drain	drain	VB
13923	3227	2	the	the	DT
13923	3227	3	liquor	liquor	NN
13923	3227	4	from	from	IN
13923	3227	5	a	a	DT
13923	3227	6	quart	quart	NN
13923	3227	7	of	of	IN
13923	3227	8	fresh	fresh	JJ
13923	3227	9	oysters	oyster	NNS
13923	3227	10	.	.	.
13923	3228	1	Put	put	VB
13923	3228	2	them	-PRON-	PRP
13923	3228	3	in	in	IN
13923	3228	4	hot	hot	JJ
13923	3228	5	vinegar	vinegar	NN
13923	3228	6	enough	enough	JJ
13923	3228	7	to	to	TO
13923	3228	8	cover	cover	VB
13923	3228	9	them	-PRON-	PRP
13923	3228	10	placed	place	VBN
13923	3228	11	over	over	IN
13923	3228	12	the	the	DT
13923	3228	13	fire	fire	NN
13923	3228	14	;	;	:
13923	3228	15	let	let	VB
13923	3228	16	them	-PRON-	PRP
13923	3228	17	remain	remain	VB
13923	3228	18	until	until	IN
13923	3228	19	_	_	NNP
13923	3228	20	plump	plump	JJ
13923	3228	21	_	_	NNP
13923	3228	22	,	,	,
13923	3228	23	but	but	CC
13923	3228	24	not	not	RB
13923	3228	25	cooked	cooked	JJ
13923	3228	26	;	;	:
13923	3228	27	then	then	RB
13923	3228	28	drop	drop	VB
13923	3228	29	them	-PRON-	PRP
13923	3228	30	immediately	immediately	RB
13923	3228	31	in	in	IN
13923	3228	32	cold	cold	JJ
13923	3228	33	water	water	NN
13923	3228	34	,	,	,
13923	3228	35	drain	drain	VB
13923	3228	36	off	off	RP
13923	3228	37	,	,	,
13923	3228	38	and	and	CC
13923	3228	39	mix	mix	VB
13923	3228	40	with	with	IN
13923	3228	41	them	-PRON-	PRP
13923	3228	42	two	two	CD
13923	3228	43	pickled	pickled	JJ
13923	3228	44	cucumbers	cucumber	NNS
13923	3228	45	cut	cut	VBD
13923	3228	46	fine	fine	RB
13923	3228	47	,	,	,
13923	3228	48	also	also	RB
13923	3228	49	a	a	DT
13923	3228	50	quart	quart	NN
13923	3228	51	of	of	IN
13923	3228	52	celery	celery	NN
13923	3228	53	cut	cut	NN
13923	3228	54	in	in	IN
13923	3228	55	dice	dice	NN
13923	3228	56	pieces	piece	NNS
13923	3228	57	,	,	,
13923	3228	58	some	some	DT
13923	3228	59	seasoning	seasoning	NN
13923	3228	60	of	of	IN
13923	3228	61	salt	salt	NN
13923	3228	62	and	and	CC
13923	3228	63	pepper	pepper	NN
13923	3228	64	.	.	.
13923	3229	1	Mix	mix	VB
13923	3229	2	all	all	DT
13923	3229	3	well	well	RB
13923	3229	4	together	together	RB
13923	3229	5	,	,	,
13923	3229	6	tossing	toss	VBG
13923	3229	7	up	up	RP
13923	3229	8	with	with	IN
13923	3229	9	a	a	DT
13923	3229	10	silver	silver	JJ
13923	3229	11	fork	fork	NN
13923	3229	12	.	.	.
13923	3230	1	Pour	pour	VB
13923	3230	2	over	over	IN
13923	3230	3	the	the	DT
13923	3230	4	whole	whole	NN
13923	3230	5	a	a	DT
13923	3230	6	"	"	``
13923	3230	7	Mayonnaise	Mayonnaise	NNP
13923	3230	8	dressing	dressing	NN
13923	3230	9	.	.	.
13923	3230	10	"	"	''
13923	3231	1	Garnish	garnish	VB
13923	3231	2	with	with	IN
13923	3231	3	celery	celery	NN
13923	3231	4	tips	tip	NNS
13923	3231	5	and	and	CC
13923	3231	6	slices	slice	NNS
13923	3231	7	of	of	IN
13923	3231	8	hard	hard	RB
13923	3231	9	-	-	HYPH
13923	3231	10	boiled	boil	VBN
13923	3231	11	eggs	egg	NNS
13923	3231	12	arranged	arrange	VBD
13923	3231	13	tastefully	tastefully	RB
13923	3231	14	.	.	.
13923	3232	1	DUTCH	DUTCH	NNP
13923	3232	2	SALAD	SALAD	NNP
13923	3232	3	.	.	.
13923	3233	1	Wash	wash	VB
13923	3233	2	,	,	,
13923	3233	3	split	split	NN
13923	3233	4	and	and	CC
13923	3233	5	bone	bone	NN
13923	3233	6	a	a	DT
13923	3233	7	dozen	dozen	NN
13923	3233	8	anchovies	anchovy	NNS
13923	3233	9	,	,	,
13923	3233	10	and	and	CC
13923	3233	11	roll	roll	VB
13923	3233	12	each	each	DT
13923	3233	13	one	one	NN
13923	3233	14	up	up	RP
13923	3233	15	;	;	:
13923	3233	16	wash	wash	NN
13923	3233	17	,	,	,
13923	3233	18	split	split	NN
13923	3233	19	and	and	CC
13923	3233	20	bone	bone	NN
13923	3233	21	one	one	CD
13923	3233	22	herring	herre	VBG
13923	3233	23	,	,	,
13923	3233	24	and	and	CC
13923	3233	25	cut	cut	VBD
13923	3233	26	it	-PRON-	PRP
13923	3233	27	up	up	RP
13923	3233	28	into	into	IN
13923	3233	29	small	small	JJ
13923	3233	30	pieces	piece	NNS
13923	3233	31	;	;	,
13923	3233	32	cut	cut	VBD
13923	3233	33	up	up	RP
13923	3233	34	into	into	IN
13923	3233	35	dice	dice	NN
13923	3233	36	an	an	DT
13923	3233	37	equal	equal	JJ
13923	3233	38	quantity	quantity	NN
13923	3233	39	of	of	IN
13923	3233	40	Bologna	Bologna	NNPS
13923	3233	41	or	or	CC
13923	3233	42	Lyons	Lyons	NNP
13923	3233	43	sausage	sausage	NN
13923	3233	44	,	,	,
13923	3233	45	or	or	CC
13923	3233	46	of	of	IN
13923	3233	47	smoked	smoke	VBN
13923	3233	48	ham	ham	NN
13923	3233	49	and	and	CC
13923	3233	50	sausages	sausage	NNS
13923	3233	51	;	;	:
13923	3233	52	also	also	RB
13923	3233	53	,	,	,
13923	3233	54	an	an	DT
13923	3233	55	equal	equal	JJ
13923	3233	56	quantity	quantity	NN
13923	3233	57	of	of	IN
13923	3233	58	the	the	DT
13923	3233	59	breast	breast	NN
13923	3233	60	of	of	IN
13923	3233	61	cold	cold	JJ
13923	3233	62	roast	roast	NN
13923	3233	63	fowl	fowl	NN
13923	3233	64	,	,	,
13923	3233	65	or	or	CC
13923	3233	66	veal	veal	NN
13923	3233	67	;	;	:
13923	3233	68	add	add	VB
13923	3233	69	likewise	likewise	RB
13923	3233	70	,	,	,
13923	3233	71	always	always	RB
13923	3233	72	in	in	IN
13923	3233	73	the	the	DT
13923	3233	74	same	same	JJ
13923	3233	75	quantity	quantity	NN
13923	3233	76	,	,	,
13923	3233	77	and	and	CC
13923	3233	78	cut	cut	VBN
13923	3233	79	into	into	IN
13923	3233	80	dice	dice	NN
13923	3233	81	,	,	,
13923	3233	82	beet	beet	NN
13923	3233	83	-	-	HYPH
13923	3233	84	roots	root	NNS
13923	3233	85	,	,	,
13923	3233	86	pickled	pickle	VBD
13923	3233	87	cucumbers	cucumber	NNS
13923	3233	88	,	,	,
13923	3233	89	cold	cold	JJ
13923	3233	90	boiled	boil	VBN
13923	3233	91	potatoes	potato	NNS
13923	3233	92	cut	cut	VBN
13923	3233	93	in	in	IN
13923	3233	94	larger	large	JJR
13923	3233	95	dice	dice	NN
13923	3233	96	,	,	,
13923	3233	97	and	and	CC
13923	3233	98	in	in	IN
13923	3233	99	quantity	quantity	NN
13923	3233	100	according	accord	VBG
13923	3233	101	to	to	IN
13923	3233	102	taste	taste	NN
13923	3233	103	,	,	,
13923	3233	104	but	but	CC
13923	3233	105	at	at	IN
13923	3233	106	least	least	JJS
13923	3233	107	thrice	thrice	NN
13923	3233	108	as	as	IN
13923	3233	109	much	much	JJ
13923	3233	110	potato	potato	NN
13923	3233	111	as	as	IN
13923	3233	112	anything	anything	NN
13923	3233	113	else	else	RB
13923	3233	114	;	;	:
13923	3233	115	add	add	VB
13923	3233	116	a	a	DT
13923	3233	117	tablespoohful	tablespoohful	NN
13923	3233	118	of	of	IN
13923	3233	119	capers	caper	NNS
13923	3233	120	,	,	,
13923	3233	121	the	the	DT
13923	3233	122	yolks	yolk	NNS
13923	3233	123	and	and	CC
13923	3233	124	whites	white	NNS
13923	3233	125	of	of	IN
13923	3233	126	some	some	DT
13923	3233	127	hard	hard	RB
13923	3233	128	-	-	HYPH
13923	3233	129	boiled	boil	VBN
13923	3233	130	eggs	egg	NNS
13923	3233	131	,	,	,
13923	3233	132	minced	mince	VBD
13923	3233	133	separately	separately	RB
13923	3233	134	,	,	,
13923	3233	135	and	and	CC
13923	3233	136	a	a	DT
13923	3233	137	dozen	dozen	NN
13923	3233	138	stoned	stone	VBD
13923	3233	139	olives	olive	NNS
13923	3233	140	;	;	:
13923	3233	141	mix	mix	VB
13923	3233	142	all	all	PDT
13923	3233	143	the	the	DT
13923	3233	144	ingredients	ingredient	NNS
13923	3233	145	well	well	RB
13923	3233	146	together	together	RB
13923	3233	147	,	,	,
13923	3233	148	reserving	reserve	VBG
13923	3233	149	the	the	DT
13923	3233	150	olives	olive	NNS
13923	3233	151	and	and	CC
13923	3233	152	anchovies	anchovy	NNS
13923	3233	153	to	to	TO
13923	3233	154	ornament	ornament	VB
13923	3233	155	the	the	DT
13923	3233	156	top	top	NN
13923	3233	157	of	of	IN
13923	3233	158	the	the	DT
13923	3233	159	bowl	bowl	NN
13923	3233	160	;	;	:
13923	3233	161	beat	beat	VB
13923	3233	162	up	up	RP
13923	3233	163	together	together	RB
13923	3233	164	oil	oil	NN
13923	3233	165	and	and	CC
13923	3233	166	Tarragon	Tarragon	NNP
13923	3233	167	vinegar	vinegar	NN
13923	3233	168	with	with	IN
13923	3233	169	white	white	JJ
13923	3233	170	pepper	pepper	NN
13923	3233	171	and	and	CC
13923	3233	172	French	french	JJ
13923	3233	173	mustard	mustard	NN
13923	3233	174	to	to	TO
13923	3233	175	taste	taste	NN
13923	3233	176	;	;	:
13923	3233	177	pour	pour	VB
13923	3233	178	this	this	DT
13923	3233	179	over	over	IN
13923	3233	180	the	the	DT
13923	3233	181	salad	salad	NN
13923	3233	182	and	and	CC
13923	3233	183	serve	serve	VB
13923	3233	184	.	.	.
13923	3234	1	HAM	HAM	NNP
13923	3234	2	SALAD	SALAD	NNP
13923	3234	3	.	.	.
13923	3235	1	Take	take	VB
13923	3235	2	cold	cold	JJ
13923	3235	3	boiled	boil	VBN
13923	3235	4	ham	ham	NN
13923	3235	5	,	,	,
13923	3235	6	fat	fat	NN
13923	3235	7	and	and	CC
13923	3235	8	lean	lean	JJ
13923	3235	9	together	together	RB
13923	3235	10	,	,	,
13923	3235	11	chop	chop	VB
13923	3235	12	it	-PRON-	PRP
13923	3235	13	until	until	IN
13923	3235	14	it	-PRON-	PRP
13923	3235	15	is	be	VBZ
13923	3235	16	thoroughly	thoroughly	RB
13923	3235	17	mixed	mix	VBN
13923	3235	18	and	and	CC
13923	3235	19	the	the	DT
13923	3235	20	pieces	piece	NNS
13923	3235	21	are	be	VBP
13923	3235	22	about	about	IN
13923	3235	23	the	the	DT
13923	3235	24	size	size	NN
13923	3235	25	of	of	IN
13923	3235	26	peas	pea	NNS
13923	3235	27	;	;	:
13923	3235	28	then	then	RB
13923	3235	29	add	add	VB
13923	3235	30	to	to	IN
13923	3235	31	this	this	DT
13923	3235	32	an	an	DT
13923	3235	33	equal	equal	JJ
13923	3235	34	quantity	quantity	NN
13923	3235	35	of	of	IN
13923	3235	36	celery	celery	NN
13923	3235	37	cut	cut	VBN
13923	3235	38	fine	fine	RB
13923	3235	39	,	,	,
13923	3235	40	if	if	IN
13923	3235	41	celery	celery	NN
13923	3235	42	is	be	VBZ
13923	3235	43	out	out	IN
13923	3235	44	of	of	IN
13923	3235	45	season	season	NN
13923	3235	46	,	,	,
13923	3235	47	lettuce	lettuce	NN
13923	3235	48	may	may	MD
13923	3235	49	be	be	VB
13923	3235	50	substituted	substitute	VBN
13923	3235	51	.	.	.
13923	3236	1	Line	line	VB
13923	3236	2	a	a	DT
13923	3236	3	dish	dish	NN
13923	3236	4	thickly	thickly	RB
13923	3236	5	with	with	IN
13923	3236	6	lettuce	lettuce	NN
13923	3236	7	leaves	leave	NNS
13923	3236	8	and	and	CC
13923	3236	9	fill	fill	VBP
13923	3236	10	with	with	IN
13923	3236	11	the	the	DT
13923	3236	12	chopped	chop	VBN
13923	3236	13	ham	ham	NN
13923	3236	14	and	and	CC
13923	3236	15	celery	celery	NN
13923	3236	16	.	.	.
13923	3237	1	Make	make	VB
13923	3237	2	a	a	DT
13923	3237	3	dressing	dressing	NN
13923	3237	4	the	the	DT
13923	3237	5	same	same	JJ
13923	3237	6	as	as	IN
13923	3237	7	for	for	IN
13923	3237	8	cold	cold	JJ
13923	3237	9	slaw	slaw	NN
13923	3237	10	and	and	CC
13923	3237	11	turn	turn	VB
13923	3237	12	over	over	RP
13923	3237	13	the	the	DT
13923	3237	14	whole	whole	NN
13923	3237	15	.	.	.
13923	3238	1	Very	very	RB
13923	3238	2	fine	fine	JJ
13923	3238	3	.	.	.
13923	3239	1	CRAB	CRAB	NNP
13923	3239	2	SALAD	SALAD	NNP
13923	3239	3	.	.	.
13923	3240	1	Boil	Boil	NNP
13923	3240	2	three	three	CD
13923	3240	3	dozen	dozen	NN
13923	3240	4	hard	hard	JJ
13923	3240	5	-	-	HYPH
13923	3240	6	shell	shell	NNP
13923	3240	7	crabs	crabs	NNP
13923	3240	8	twenty	twenty	CD
13923	3240	9	-	-	HYPH
13923	3240	10	five	five	CD
13923	3240	11	minutes	minute	NNS
13923	3240	12	;	;	:
13923	3240	13	drain	drain	VB
13923	3240	14	and	and	CC
13923	3240	15	let	let	VB
13923	3240	16	them	-PRON-	PRP
13923	3240	17	cool	cool	VB
13923	3240	18	gradually	gradually	RB
13923	3240	19	;	;	:
13923	3240	20	remove	remove	VB
13923	3240	21	the	the	DT
13923	3240	22	upper	upper	JJ
13923	3240	23	shell	shell	NN
13923	3240	24	and	and	CC
13923	3240	25	the	the	DT
13923	3240	26	tail	tail	NN
13923	3240	27	,	,	,
13923	3240	28	break	break	VB
13923	3240	29	the	the	DT
13923	3240	30	remainder	remainder	NN
13923	3240	31	apart	apart	RB
13923	3240	32	and	and	CC
13923	3240	33	pick	pick	VB
13923	3240	34	out	out	RP
13923	3240	35	the	the	DT
13923	3240	36	meat	meat	NN
13923	3240	37	carefully	carefully	RB
13923	3240	38	.	.	.
13923	3241	1	The	the	DT
13923	3241	2	large	large	JJ
13923	3241	3	claws	claws	NN
13923	3241	4	should	should	MD
13923	3241	5	not	not	RB
13923	3241	6	be	be	VB
13923	3241	7	forgotten	forget	VBN
13923	3241	8	,	,	,
13923	3241	9	for	for	IN
13923	3241	10	they	-PRON-	PRP
13923	3241	11	contain	contain	VBP
13923	3241	12	a	a	DT
13923	3241	13	dainty	dainty	NN
13923	3241	14	morsel	morsel	NN
13923	3241	15	,	,	,
13923	3241	16	and	and	CC
13923	3241	17	the	the	DT
13923	3241	18	creamy	creamy	JJ
13923	3241	19	fat	fat	NN
13923	3241	20	attached	attach	VBN
13923	3241	21	to	to	IN
13923	3241	22	the	the	DT
13923	3241	23	upper	upper	JJ
13923	3241	24	shell	shell	NN
13923	3241	25	should	should	MD
13923	3241	26	not	not	RB
13923	3241	27	be	be	VB
13923	3241	28	overlooked	overlook	VBN
13923	3241	29	.	.	.
13923	3242	1	Line	line	VB
13923	3242	2	a	a	DT
13923	3242	3	salad	salad	NN
13923	3242	4	bowl	bowl	NN
13923	3242	5	with	with	IN
13923	3242	6	the	the	DT
13923	3242	7	small	small	JJ
13923	3242	8	white	white	JJ
13923	3242	9	leaves	leave	NNS
13923	3242	10	of	of	IN
13923	3242	11	two	two	CD
13923	3242	12	heads	head	NNS
13923	3242	13	of	of	IN
13923	3242	14	lettuce	lettuce	NN
13923	3242	15	,	,	,
13923	3242	16	add	add	VB
13923	3242	17	the	the	DT
13923	3242	18	crab	crab	NN
13923	3242	19	meat	meat	NN
13923	3242	20	,	,	,
13923	3242	21	pour	pour	VBP
13923	3242	22	over	over	IN
13923	3242	23	it	-PRON-	PRP
13923	3242	24	a	a	DT
13923	3242	25	"	"	``
13923	3242	26	Mayonnaise	Mayonnaise	NNP
13923	3242	27	"	"	''
13923	3242	28	garnish	garnish	VBP
13923	3242	29	with	with	IN
13923	3242	30	crab	crab	NN
13923	3242	31	claws	claws	NNP
13923	3242	32	,	,	,
13923	3242	33	hard	hard	RB
13923	3242	34	-	-	HYPH
13923	3242	35	boiled	boil	VBN
13923	3242	36	eggs	egg	NNS
13923	3242	37	and	and	CC
13923	3242	38	little	little	JJ
13923	3242	39	mounds	mound	NNS
13923	3242	40	of	of	IN
13923	3242	41	cress	cress	JJ
13923	3242	42	leaves	leave	NNS
13923	3242	43	,	,	,
13923	3242	44	which	which	WDT
13923	3242	45	may	may	MD
13923	3242	46	be	be	VB
13923	3242	47	mixed	mix	VBN
13923	3242	48	with	with	IN
13923	3242	49	the	the	DT
13923	3242	50	salad	salad	NN
13923	3242	51	when	when	WRB
13923	3242	52	served	serve	VBD
13923	3242	53	.	.	.
13923	3243	1	COLD	COLD	NNP
13923	3243	2	SLAW	SLAW	NNP
13923	3243	3	.	.	.
13923	3244	1	Select	select	VB
13923	3244	2	the	the	DT
13923	3244	3	finest	fine	JJS
13923	3244	4	head	head	NN
13923	3244	5	of	of	IN
13923	3244	6	bleached	bleach	VBN
13923	3244	7	cabbage	cabbage	NN
13923	3244	8	--	--	:
13923	3244	9	that	that	DT
13923	3244	10	is	be	VBZ
13923	3244	11	to	to	TO
13923	3244	12	say	say	VB
13923	3244	13	one	one	CD
13923	3244	14	of	of	IN
13923	3244	15	the	the	DT
13923	3244	16	finest	fine	JJS
13923	3244	17	and	and	CC
13923	3244	18	most	most	RBS
13923	3244	19	compact	compact	JJ
13923	3244	20	of	of	IN
13923	3244	21	the	the	DT
13923	3244	22	more	more	RBR
13923	3244	23	delicate	delicate	JJ
13923	3244	24	varieties	variety	NNS
13923	3244	25	;	;	:
13923	3244	26	cut	cut	VB
13923	3244	27	up	up	RP
13923	3244	28	enough	enough	RB
13923	3244	29	into	into	IN
13923	3244	30	shreds	shred	NNS
13923	3244	31	to	to	TO
13923	3244	32	fill	fill	VB
13923	3244	33	a	a	DT
13923	3244	34	large	large	JJ
13923	3244	35	vegetable	vegetable	NN
13923	3244	36	dish	dish	NN
13923	3244	37	or	or	CC
13923	3244	38	salad	salad	NN
13923	3244	39	bowl	bowl	NN
13923	3244	40	--	--	:
13923	3244	41	that	that	DT
13923	3244	42	to	to	TO
13923	3244	43	be	be	VB
13923	3244	44	regulated	regulate	VBN
13923	3244	45	by	by	IN
13923	3244	46	the	the	DT
13923	3244	47	size	size	NN
13923	3244	48	of	of	IN
13923	3244	49	the	the	DT
13923	3244	50	cabbage	cabbage	NN
13923	3244	51	and	and	CC
13923	3244	52	the	the	DT
13923	3244	53	quantity	quantity	NN
13923	3244	54	required	require	VBN
13923	3244	55	;	;	:
13923	3244	56	shave	shave	VB
13923	3244	57	very	very	RB
13923	3244	58	fine	fine	RB
13923	3244	59	and	and	CC
13923	3244	60	after	after	IN
13923	3244	61	that	that	DT
13923	3244	62	chop	chop	NN
13923	3244	63	up	up	RP
13923	3244	64	,	,	,
13923	3244	65	the	the	DT
13923	3244	66	more	more	RBR
13923	3244	67	thoroughly	thoroughly	RB
13923	3244	68	the	the	DT
13923	3244	69	better	well	JJR
13923	3244	70	.	.	.
13923	3245	1	Put	put	VB
13923	3245	2	this	this	DT
13923	3245	3	into	into	IN
13923	3245	4	a	a	DT
13923	3245	5	dish	dish	NN
13923	3245	6	in	in	IN
13923	3245	7	which	which	WDT
13923	3245	8	it	-PRON-	PRP
13923	3245	9	is	be	VBZ
13923	3245	10	to	to	TO
13923	3245	11	be	be	VB
13923	3245	12	served	serve	VBN
13923	3245	13	,	,	,
13923	3245	14	after	after	IN
13923	3245	15	seasoning	season	VBG
13923	3245	16	it	-PRON-	PRP
13923	3245	17	well	well	RB
13923	3245	18	with	with	IN
13923	3245	19	salt	salt	NN
13923	3245	20	and	and	CC
13923	3245	21	pepper	pepper	NN
13923	3245	22	.	.	.
13923	3246	1	Turn	turn	VB
13923	3246	2	over	over	RP
13923	3246	3	it	-PRON-	PRP
13923	3246	4	a	a	DT
13923	3246	5	dressing	dressing	NN
13923	3246	6	made	make	VBD
13923	3246	7	as	as	IN
13923	3246	8	for	for	IN
13923	3246	9	cold	cold	JJ
13923	3246	10	slaw	slaw	NN
13923	3246	11	;	;	:
13923	3246	12	mix	mix	VB
13923	3246	13	it	-PRON-	PRP
13923	3246	14	well	well	RB
13923	3246	15	and	and	CC
13923	3246	16	garnish	garnish	VB
13923	3246	17	with	with	IN
13923	3246	18	slices	slice	NNS
13923	3246	19	of	of	IN
13923	3246	20	hard	hard	RB
13923	3246	21	-	-	HYPH
13923	3246	22	boiled	boil	VBN
13923	3246	23	eggs	egg	NNS
13923	3246	24	.	.	.
13923	3247	1	PLAIN	plain	JJ
13923	3247	2	COLD	cold	NN
13923	3247	3	SLAW	SLAW	NNP
13923	3247	4	.	.	.
13923	3248	1	Slice	slice	NN
13923	3248	2	cabbage	cabbage	NN
13923	3248	3	very	very	RB
13923	3248	4	fine	fine	RB
13923	3248	5	;	;	:
13923	3248	6	season	season	NN
13923	3248	7	with	with	IN
13923	3248	8	salt	salt	NN
13923	3248	9	,	,	,
13923	3248	10	pepper	pepper	NN
13923	3248	11	and	and	CC
13923	3248	12	a	a	DT
13923	3248	13	little	little	JJ
13923	3248	14	sugar	sugar	NN
13923	3248	15	;	;	:
13923	3248	16	pour	pour	VB
13923	3248	17	over	over	IN
13923	3248	18	vinegar	vinegar	NN
13923	3248	19	and	and	CC
13923	3248	20	mix	mix	VB
13923	3248	21	thoroughly	thoroughly	RB
13923	3248	22	.	.	.
13923	3249	1	It	-PRON-	PRP
13923	3249	2	is	be	VBZ
13923	3249	3	nice	nice	JJ
13923	3249	4	served	serve	VBN
13923	3249	5	in	in	IN
13923	3249	6	the	the	DT
13923	3249	7	centre	centre	NN
13923	3249	8	of	of	IN
13923	3249	9	a	a	DT
13923	3249	10	platter	platter	NN
13923	3249	11	with	with	IN
13923	3249	12	fried	fried	JJ
13923	3249	13	oysters	oyster	NNS
13923	3249	14	around	around	IN
13923	3249	15	it	-PRON-	PRP
13923	3249	16	.	.	.
13923	3250	1	HOT	hot	JJ
13923	3250	2	SLAW	SLAW	NNP
13923	3250	3	.	.	.
13923	3251	1	Cut	cut	VB
13923	3251	2	the	the	DT
13923	3251	3	cabbage	cabbage	NN
13923	3251	4	as	as	IN
13923	3251	5	for	for	IN
13923	3251	6	cold	cold	JJ
13923	3251	7	slaw	slaw	NN
13923	3251	8	;	;	:
13923	3251	9	put	put	VB
13923	3251	10	it	-PRON-	PRP
13923	3251	11	into	into	IN
13923	3251	12	a	a	DT
13923	3251	13	stewpan	stewpan	NN
13923	3251	14	and	and	CC
13923	3251	15	set	set	VBD
13923	3251	16	it	-PRON-	PRP
13923	3251	17	on	on	IN
13923	3251	18	the	the	DT
13923	3251	19	top	top	NN
13923	3251	20	of	of	IN
13923	3251	21	the	the	DT
13923	3251	22	stove	stove	NN
13923	3251	23	for	for	IN
13923	3251	24	half	half	PDT
13923	3251	25	an	an	DT
13923	3251	26	hour	hour	NN
13923	3251	27	,	,	,
13923	3251	28	or	or	CC
13923	3251	29	till	till	IN
13923	3251	30	hot	hot	JJ
13923	3251	31	all	all	DT
13923	3251	32	through	through	RB
13923	3251	33	;	;	:
13923	3251	34	do	do	VB
13923	3251	35	not	not	RB
13923	3251	36	let	let	VB
13923	3251	37	it	-PRON-	PRP
13923	3251	38	boil	boil	VB
13923	3251	39	.	.	.
13923	3252	1	Then	then	RB
13923	3252	2	make	make	VB
13923	3252	3	a	a	DT
13923	3252	4	dressing	dressing	NN
13923	3252	5	the	the	DT
13923	3252	6	same	same	JJ
13923	3252	7	as	as	IN
13923	3252	8	for	for	IN
13923	3252	9	cold	cold	JJ
13923	3252	10	slaw	slaw	NN
13923	3252	11	,	,	,
13923	3252	12	and	and	CC
13923	3252	13	,	,	,
13923	3252	14	while	while	IN
13923	3252	15	hot	hot	JJ
13923	3252	16	,	,	,
13923	3252	17	pour	pour	VB
13923	3252	18	it	-PRON-	PRP
13923	3252	19	over	over	IN
13923	3252	20	the	the	DT
13923	3252	21	hot	hot	JJ
13923	3252	22	cabbage	cabbage	NN
13923	3252	23	.	.	.
13923	3253	1	Stir	stir	VB
13923	3253	2	it	-PRON-	PRP
13923	3253	3	until	until	IN
13923	3253	4	well	well	RB
13923	3253	5	mixed	mixed	JJ
13923	3253	6	and	and	CC
13923	3253	7	the	the	DT
13923	3253	8	cabbage	cabbage	NN
13923	3253	9	looks	look	VBZ
13923	3253	10	coddled	coddle	VBN
13923	3253	11	.	.	.
13923	3254	1	Serve	serve	VB
13923	3254	2	immediately	immediately	RB
13923	3254	3	.	.	.
13923	3255	1	TOMATO	tomato	NN
13923	3255	2	SALAD	SALAD	NNP
13923	3255	3	.	.	.
13923	3256	1	Peel	peel	VB
13923	3256	2	and	and	CC
13923	3256	3	slice	slice	VB
13923	3256	4	twelve	twelve	CD
13923	3256	5	good	good	JJ
13923	3256	6	,	,	,
13923	3256	7	sound	sound	JJ
13923	3256	8	,	,	,
13923	3256	9	fresh	fresh	JJ
13923	3256	10	tomatoes	tomato	NNS
13923	3256	11	;	;	:
13923	3256	12	the	the	DT
13923	3256	13	slices	slice	NNS
13923	3256	14	about	about	IN
13923	3256	15	a	a	DT
13923	3256	16	quarter	quarter	NN
13923	3256	17	of	of	IN
13923	3256	18	an	an	DT
13923	3256	19	inch	inch	NN
13923	3256	20	thick	thick	JJ
13923	3256	21	.	.	.
13923	3257	1	Set	Set	VBD
13923	3257	2	them	-PRON-	PRP
13923	3257	3	on	on	IN
13923	3257	4	the	the	DT
13923	3257	5	ice	ice	NN
13923	3257	6	or	or	CC
13923	3257	7	in	in	IN
13923	3257	8	a	a	DT
13923	3257	9	refrigerator	refrigerator	NN
13923	3257	10	while	while	IN
13923	3257	11	you	-PRON-	PRP
13923	3257	12	make	make	VBP
13923	3257	13	the	the	DT
13923	3257	14	dressing	dressing	NN
13923	3257	15	.	.	.
13923	3258	1	Make	make	VB
13923	3258	2	the	the	DT
13923	3258	3	same	same	JJ
13923	3258	4	as	as	IN
13923	3258	5	"	"	``
13923	3258	6	Mayonnaise	Mayonnaise	NNP
13923	3258	7	,	,	,
13923	3258	8	"	"	''
13923	3258	9	or	or	CC
13923	3258	10	you	-PRON-	PRP
13923	3258	11	may	may	MD
13923	3258	12	use	use	VB
13923	3258	13	"	"	``
13923	3258	14	Cream	Cream	NNP
13923	3258	15	dressing	dressing	NN
13923	3258	16	.	.	.
13923	3258	17	"	"	''
13923	3259	1	Take	take	VB
13923	3259	2	one	one	CD
13923	3259	3	head	head	NN
13923	3259	4	of	of	IN
13923	3259	5	the	the	DT
13923	3259	6	broad	broad	RB
13923	3259	7	-	-	HYPH
13923	3259	8	leaved	leave	VBN
13923	3259	9	variety	variety	NN
13923	3259	10	of	of	IN
13923	3259	11	lettuce	lettuce	NN
13923	3259	12	,	,	,
13923	3259	13	wash	wash	NN
13923	3259	14	,	,	,
13923	3259	15	and	and	CC
13923	3259	16	arrange	arrange	VB
13923	3259	17	them	-PRON-	PRP
13923	3259	18	neatly	neatly	RB
13923	3259	19	around	around	IN
13923	3259	20	the	the	DT
13923	3259	21	sides	side	NNS
13923	3259	22	of	of	IN
13923	3259	23	a	a	DT
13923	3259	24	salad	salad	NN
13923	3259	25	bowl	bowl	NN
13923	3259	26	.	.	.
13923	3260	1	Place	place	VB
13923	3260	2	the	the	DT
13923	3260	3	cold	cold	NN
13923	3260	4	,	,	,
13923	3260	5	sliced	sliced	JJ
13923	3260	6	tomatoes	tomato	NNS
13923	3260	7	in	in	IN
13923	3260	8	the	the	DT
13923	3260	9	centre	centre	NN
13923	3260	10	.	.	.
13923	3261	1	Pour	pour	VB
13923	3261	2	over	over	IN
13923	3261	3	the	the	DT
13923	3261	4	dressing	dressing	NN
13923	3261	5	and	and	CC
13923	3261	6	serve	serve	VB
13923	3261	7	.	.	.
13923	3262	1	ENDIVE	ENDIVE	NNP
13923	3262	2	.	.	.
13923	3263	1	This	this	DT
13923	3263	2	ought	ought	MD
13923	3263	3	to	to	TO
13923	3263	4	be	be	VB
13923	3263	5	nicely	nicely	RB
13923	3263	6	blanched	blanch	VBN
13923	3263	7	and	and	CC
13923	3263	8	crisp	crisp	RB
13923	3263	9	,	,	,
13923	3263	10	and	and	CC
13923	3263	11	is	be	VBZ
13923	3263	12	the	the	DT
13923	3263	13	most	most	RBS
13923	3263	14	wholesome	wholesome	JJ
13923	3263	15	of	of	IN
13923	3263	16	all	all	DT
13923	3263	17	salads	salad	NNS
13923	3263	18	.	.	.
13923	3264	1	Take	take	VB
13923	3264	2	two	two	CD
13923	3264	3	,	,	,
13923	3264	4	cut	cut	VBD
13923	3264	5	away	away	RB
13923	3264	6	the	the	DT
13923	3264	7	root	root	NN
13923	3264	8	,	,	,
13923	3264	9	remove	remove	VB
13923	3264	10	the	the	DT
13923	3264	11	dark	dark	JJ
13923	3264	12	green	green	JJ
13923	3264	13	leaves	leave	NNS
13923	3264	14	,	,	,
13923	3264	15	and	and	CC
13923	3264	16	pick	pick	VB
13923	3264	17	off	off	RP
13923	3264	18	all	all	PDT
13923	3264	19	the	the	DT
13923	3264	20	rest	rest	NN
13923	3264	21	;	;	:
13923	3264	22	wash	wash	VB
13923	3264	23	and	and	CC
13923	3264	24	drain	drain	VB
13923	3264	25	well	well	RB
13923	3264	26	,	,	,
13923	3264	27	add	add	VB
13923	3264	28	a	a	DT
13923	3264	29	few	few	JJ
13923	3264	30	chives	chive	NNS
13923	3264	31	.	.	.
13923	3265	1	Dress	dress	VB
13923	3265	2	with	with	IN
13923	3265	3	"	"	``
13923	3265	4	Mayonnaise	Mayonnaise	NNP
13923	3265	5	dressing	dressing	NN
13923	3265	6	.	.	.
13923	3265	7	"	"	''
13923	3266	1	Endive	Endive	NNP
13923	3266	2	is	be	VBZ
13923	3266	3	extensively	extensively	RB
13923	3266	4	cultivated	cultivate	VBN
13923	3266	5	for	for	IN
13923	3266	6	the	the	DT
13923	3266	7	adulteration	adulteration	NN
13923	3266	8	of	of	IN
13923	3266	9	coffee	coffee	NN
13923	3266	10	;	;	:
13923	3266	11	is	be	VBZ
13923	3266	12	also	also	RB
13923	3266	13	a	a	DT
13923	3266	14	fine	fine	JJ
13923	3266	15	relish	relish	NN
13923	3266	16	,	,	,
13923	3266	17	and	and	CC
13923	3266	18	has	have	VBZ
13923	3266	19	broad	broad	JJ
13923	3266	20	leaves	leave	NNS
13923	3266	21	.	.	.
13923	3267	1	Endive	endive	JJ
13923	3267	2	is	be	VBZ
13923	3267	3	of	of	IN
13923	3267	4	the	the	DT
13923	3267	5	same	same	JJ
13923	3267	6	nature	nature	NN
13923	3267	7	as	as	IN
13923	3267	8	chicory	chicory	NN
13923	3267	9	,	,	,
13923	3267	10	the	the	DT
13923	3267	11	leaves	leave	NNS
13923	3267	12	being	be	VBG
13923	3267	13	curly	curly	RB
13923	3267	14	.	.	.
13923	3268	1	CELERY	celery	VB
13923	3268	2	SALAD	salad	NN
13923	3268	3	.	.	.
13923	3269	1	Prepare	prepare	VB
13923	3269	2	the	the	DT
13923	3269	3	dressing	dressing	NN
13923	3269	4	the	the	DT
13923	3269	5	same	same	JJ
13923	3269	6	as	as	IN
13923	3269	7	for	for	IN
13923	3269	8	tomato	tomato	NN
13923	3269	9	salad	salad	NN
13923	3269	10	;	;	,
13923	3269	11	cut	cut	VB
13923	3269	12	the	the	DT
13923	3269	13	celery	celery	NN
13923	3269	14	into	into	IN
13923	3269	15	bits	bit	NNS
13923	3269	16	half	half	PDT
13923	3269	17	an	an	DT
13923	3269	18	inch	inch	NN
13923	3269	19	long	long	JJ
13923	3269	20	,	,	,
13923	3269	21	and	and	CC
13923	3269	22	season	season	NN
13923	3269	23	.	.	.
13923	3270	1	Serve	serve	VB
13923	3270	2	at	at	IN
13923	3270	3	once	once	RB
13923	3270	4	before	before	IN
13923	3270	5	the	the	DT
13923	3270	6	vinegar	vinegar	NN
13923	3270	7	injures	injure	VBZ
13923	3270	8	the	the	DT
13923	3270	9	crispness	crispness	NN
13923	3270	10	of	of	IN
13923	3270	11	the	the	DT
13923	3270	12	vegetables	vegetable	NNS
13923	3270	13	.	.	.
13923	3271	1	LETTUCE	LETTUCE	NNP
13923	3271	2	SALAD	SALAD	NNP
13923	3271	3	.	.	.
13923	3272	1	Take	take	VB
13923	3272	2	the	the	DT
13923	3272	3	yolks	yolk	NNS
13923	3272	4	of	of	IN
13923	3272	5	three	three	CD
13923	3272	6	hard	hard	RB
13923	3272	7	-	-	HYPH
13923	3272	8	boiled	boil	VBN
13923	3272	9	eggs	egg	NNS
13923	3272	10	,	,	,
13923	3272	11	and	and	CC
13923	3272	12	salt	salt	NN
13923	3272	13	and	and	CC
13923	3272	14	mustard	mustard	NN
13923	3272	15	to	to	TO
13923	3272	16	taste	taste	NN
13923	3272	17	;	;	:
13923	3272	18	mash	mash	VB
13923	3272	19	it	-PRON-	PRP
13923	3272	20	fine	fine	RB
13923	3272	21	;	;	:
13923	3272	22	make	make	VB
13923	3272	23	a	a	DT
13923	3272	24	paste	paste	NN
13923	3272	25	by	by	IN
13923	3272	26	adding	add	VBG
13923	3272	27	a	a	DT
13923	3272	28	dessertspoonful	dessertspoonful	NN
13923	3272	29	of	of	IN
13923	3272	30	olive	olive	NN
13923	3272	31	oil	oil	NN
13923	3272	32	or	or	CC
13923	3272	33	melted	melted	JJ
13923	3272	34	butter	butter	NN
13923	3272	35	(	(	-LRB-
13923	3272	36	use	use	VB
13923	3272	37	butter	butter	NN
13923	3272	38	always	always	RB
13923	3272	39	when	when	WRB
13923	3272	40	it	-PRON-	PRP
13923	3272	41	is	be	VBZ
13923	3272	42	difficult	difficult	JJ
13923	3272	43	to	to	TO
13923	3272	44	get	get	VB
13923	3272	45	_	_	NNP
13923	3272	46	fresh	fresh	JJ
13923	3272	47	_	_	NNP
13923	3272	48	oil	oil	NN
13923	3272	49	)	)	-RRB-
13923	3272	50	;	;	:
13923	3272	51	mix	mix	VB
13923	3272	52	thoroughly	thoroughly	RB
13923	3272	53	,	,	,
13923	3272	54	and	and	CC
13923	3272	55	then	then	RB
13923	3272	56	dilute	dilute	VB
13923	3272	57	by	by	IN
13923	3272	58	adding	add	VBG
13923	3272	59	_	_	NNP
13923	3272	60	gradually	gradually	RB
13923	3272	61	_	_	NNP
13923	3272	62	a	a	DT
13923	3272	63	teacupful	teacupful	JJ
13923	3272	64	of	of	IN
13923	3272	65	vinegar	vinegar	NN
13923	3272	66	,	,	,
13923	3272	67	and	and	CC
13923	3272	68	pour	pour	VB
13923	3272	69	over	over	IN
13923	3272	70	the	the	DT
13923	3272	71	lettuce	lettuce	NN
13923	3272	72	.	.	.
13923	3273	1	Garnish	garnish	VB
13923	3273	2	by	by	IN
13923	3273	3	_	_	NNP
13923	3273	4	slicing	slice	VBG
13923	3273	5	_	_	NNP
13923	3273	6	another	another	DT
13923	3273	7	egg	egg	NN
13923	3273	8	and	and	CC
13923	3273	9	laying	lay	VBG
13923	3273	10	over	over	IN
13923	3273	11	the	the	DT
13923	3273	12	lettuce	lettuce	NN
13923	3273	13	.	.	.
13923	3274	1	This	this	DT
13923	3274	2	is	be	VBZ
13923	3274	3	sufficient	sufficient	JJ
13923	3274	4	for	for	IN
13923	3274	5	a	a	DT
13923	3274	6	moderate	moderate	JJ
13923	3274	7	-	-	HYPH
13923	3274	8	sized	sized	JJ
13923	3274	9	dish	dish	NN
13923	3274	10	of	of	IN
13923	3274	11	lettuce	lettuce	NN
13923	3274	12	.	.	.
13923	3275	1	POTATO	POTATO	NNP
13923	3275	2	SALAD	SALAD	NNP
13923	3275	3	,	,	,
13923	3275	4	HOT	HOT	NNP
13923	3275	5	.	.	.
13923	3276	1	Pare	pare	VB
13923	3276	2	six	six	CD
13923	3276	3	or	or	CC
13923	3276	4	eight	eight	CD
13923	3276	5	large	large	JJ
13923	3276	6	potatoes	potato	NNS
13923	3276	7	,	,	,
13923	3276	8	and	and	CC
13923	3276	9	boil	boil	VB
13923	3276	10	till	till	IN
13923	3276	11	done	do	VBN
13923	3276	12	,	,	,
13923	3276	13	and	and	CC
13923	3276	14	slice	slice	VB
13923	3276	15	thin	thin	JJ
13923	3276	16	while	while	IN
13923	3276	17	hot	hot	JJ
13923	3276	18	;	;	:
13923	3276	19	peel	peel	VB
13923	3276	20	and	and	CC
13923	3276	21	cut	cut	VBD
13923	3276	22	up	up	RP
13923	3276	23	three	three	CD
13923	3276	24	large	large	JJ
13923	3276	25	onions	onion	NNS
13923	3276	26	into	into	IN
13923	3276	27	small	small	JJ
13923	3276	28	bits	bit	NNS
13923	3276	29	and	and	CC
13923	3276	30	mix	mix	VB
13923	3276	31	with	with	IN
13923	3276	32	the	the	DT
13923	3276	33	potatoes	potato	NNS
13923	3276	34	;	;	:
13923	3276	35	cut	cut	VBD
13923	3276	36	up	up	RP
13923	3276	37	some	some	DT
13923	3276	38	breakfast	breakfast	NN
13923	3276	39	bacon	bacon	NN
13923	3276	40	into	into	IN
13923	3276	41	small	small	JJ
13923	3276	42	bits	bit	NNS
13923	3276	43	,	,	,
13923	3276	44	sufficient	sufficient	JJ
13923	3276	45	to	to	TO
13923	3276	46	fill	fill	VB
13923	3276	47	a	a	DT
13923	3276	48	teacup	teacup	NN
13923	3276	49	and	and	CC
13923	3276	50	fry	fry	VB
13923	3276	51	it	-PRON-	PRP
13923	3276	52	a	a	DT
13923	3276	53	light	light	JJ
13923	3276	54	brown	brown	NN
13923	3276	55	;	;	:
13923	3276	56	remove	remove	VB
13923	3276	57	the	the	DT
13923	3276	58	meat	meat	NN
13923	3276	59	,	,	,
13923	3276	60	and	and	CC
13923	3276	61	into	into	IN
13923	3276	62	the	the	DT
13923	3276	63	grease	grease	NN
13923	3276	64	stir	stir	NN
13923	3276	65	three	three	CD
13923	3276	66	tablespoonfuls	tablespoonful	NNS
13923	3276	67	of	of	IN
13923	3276	68	vinegar	vinegar	NN
13923	3276	69	,	,	,
13923	3276	70	making	make	VBG
13923	3276	71	a	a	DT
13923	3276	72	sour	sour	JJ
13923	3276	73	gravy	gravy	NN
13923	3276	74	,	,	,
13923	3276	75	which	which	WDT
13923	3276	76	with	with	IN
13923	3276	77	the	the	DT
13923	3276	78	bacon	bacon	NN
13923	3276	79	pour	pour	VBP
13923	3276	80	over	over	IN
13923	3276	81	the	the	DT
13923	3276	82	potato	potato	NN
13923	3276	83	and	and	CC
13923	3276	84	onion	onion	NN
13923	3276	85	;	;	:
13923	3276	86	mix	mix	VB
13923	3276	87	lightly	lightly	RB
13923	3276	88	.	.	.
13923	3277	1	To	to	TO
13923	3277	2	be	be	VB
13923	3277	3	eaten	eat	VBN
13923	3277	4	when	when	WRB
13923	3277	5	hot	hot	JJ
13923	3277	6	.	.	.
13923	3278	1	POTATO	POTATO	NNP
13923	3278	2	SALAD	SALAD	NNP
13923	3278	3	,	,	,
13923	3278	4	COLD	COLD	NNP
13923	3278	5	.	.	.
13923	3279	1	Chop	chop	NN
13923	3279	2	cold	cold	JJ
13923	3279	3	boiled	boil	VBN
13923	3279	4	potatoes	potato	NNS
13923	3279	5	fine	fine	RB
13923	3279	6	,	,	,
13923	3279	7	with	with	IN
13923	3279	8	enough	enough	JJ
13923	3279	9	raw	raw	JJ
13923	3279	10	onions	onion	NNS
13923	3279	11	to	to	TO
13923	3279	12	season	season	VB
13923	3279	13	nicely	nicely	RB
13923	3279	14	;	;	:
13923	3279	15	make	make	VB
13923	3279	16	a	a	DT
13923	3279	17	dressing	dressing	NN
13923	3279	18	as	as	IN
13923	3279	19	for	for	IN
13923	3279	20	lettuce	lettuce	NN
13923	3279	21	salad	salad	NN
13923	3279	22	,	,	,
13923	3279	23	and	and	CC
13923	3279	24	pour	pour	VB
13923	3279	25	over	over	IN
13923	3279	26	it	-PRON-	PRP
13923	3279	27	.	.	.
13923	3280	1	BEAN	BEAN	NNS
13923	3280	2	SALAD	SALAD	NNP
13923	3280	3	.	.	.
13923	3281	1	String	stre	VBG
13923	3281	2	young	young	JJ
13923	3281	3	beans	bean	NNS
13923	3281	4	;	;	:
13923	3281	5	break	break	VB
13923	3281	6	into	into	IN
13923	3281	7	half	half	JJ
13923	3281	8	-	-	HYPH
13923	3281	9	inch	inch	NN
13923	3281	10	pieces	piece	NNS
13923	3281	11	or	or	CC
13923	3281	12	leave	leave	VB
13923	3281	13	whole	whole	NN
13923	3281	14	;	;	:
13923	3281	15	wash	wash	VB
13923	3281	16	and	and	CC
13923	3281	17	cook	cook	VB
13923	3281	18	soft	soft	JJ
13923	3281	19	in	in	IN
13923	3281	20	salt	salt	NN
13923	3281	21	water	water	NN
13923	3281	22	;	;	:
13923	3281	23	drain	drain	VB
13923	3281	24	well	well	RB
13923	3281	25	;	;	:
13923	3281	26	add	add	VB
13923	3281	27	finely	finely	RB
13923	3281	28	chopped	chop	VBN
13923	3281	29	onions	onion	NNS
13923	3281	30	,	,	,
13923	3281	31	pepper	pepper	NN
13923	3281	32	,	,	,
13923	3281	33	salt	salt	NN
13923	3281	34	and	and	CC
13923	3281	35	vinegar	vinegar	NN
13923	3281	36	;	;	:
13923	3281	37	when	when	WRB
13923	3281	38	cool	cool	JJ
13923	3281	39	,	,	,
13923	3281	40	add	add	VB
13923	3281	41	olive	olive	NN
13923	3281	42	oil	oil	NN
13923	3281	43	or	or	CC
13923	3281	44	melted	melted	JJ
13923	3281	45	butter	butter	NN
13923	3281	46	.	.	.
13923	3282	1	TO	to	TO
13923	3282	2	DRESS	DRESS	NNP
13923	3282	3	CUCUMBERS	cucumber	NNS
13923	3282	4	RAW	raw	JJ
13923	3282	5	.	.	.
13923	3283	1	They	-PRON-	PRP
13923	3283	2	should	should	MD
13923	3283	3	be	be	VB
13923	3283	4	as	as	RB
13923	3283	5	fresh	fresh	JJ
13923	3283	6	from	from	IN
13923	3283	7	the	the	DT
13923	3283	8	vine	vine	NN
13923	3283	9	as	as	IN
13923	3283	10	possible	possible	JJ
13923	3283	11	,	,	,
13923	3283	12	few	few	JJ
13923	3283	13	vegetables	vegetable	NNS
13923	3283	14	being	be	VBG
13923	3283	15	more	more	RBR
13923	3283	16	unwholesome	unwholesome	NN
13923	3283	17	when	when	WRB
13923	3283	18	long	long	RB
13923	3283	19	gathered	gather	VBD
13923	3283	20	.	.	.
13923	3284	1	As	as	RB
13923	3284	2	soon	soon	RB
13923	3284	3	as	as	IN
13923	3284	4	they	-PRON-	PRP
13923	3284	5	are	be	VBP
13923	3284	6	brought	bring	VBN
13923	3284	7	in	in	RB
13923	3284	8	lay	lie	VBD
13923	3284	9	them	-PRON-	PRP
13923	3284	10	in	in	IN
13923	3284	11	cold	cold	JJ
13923	3284	12	water	water	NN
13923	3284	13	.	.	.
13923	3285	1	Just	just	RB
13923	3285	2	before	before	IN
13923	3285	3	they	-PRON-	PRP
13923	3285	4	are	be	VBP
13923	3285	5	to	to	TO
13923	3285	6	go	go	VB
13923	3285	7	to	to	IN
13923	3285	8	the	the	DT
13923	3285	9	table	table	NN
13923	3285	10	take	take	VB
13923	3285	11	them	-PRON-	PRP
13923	3285	12	out	out	RP
13923	3285	13	,	,	,
13923	3285	14	pare	pare	VB
13923	3285	15	them	-PRON-	PRP
13923	3285	16	and	and	CC
13923	3285	17	slice	slice	VB
13923	3285	18	them	-PRON-	PRP
13923	3285	19	into	into	IN
13923	3285	20	a	a	DT
13923	3285	21	pan	pan	NN
13923	3285	22	of	of	IN
13923	3285	23	fresh	fresh	JJ
13923	3285	24	cold	cold	JJ
13923	3285	25	water	water	NN
13923	3285	26	.	.	.
13923	3286	1	When	when	WRB
13923	3286	2	they	-PRON-	PRP
13923	3286	3	are	be	VBP
13923	3286	4	all	all	DT
13923	3286	5	sliced	sliced	JJ
13923	3286	6	,	,	,
13923	3286	7	transfer	transfer	VB
13923	3286	8	them	-PRON-	PRP
13923	3286	9	to	to	IN
13923	3286	10	a	a	DT
13923	3286	11	deep	deep	JJ
13923	3286	12	dish	dish	NN
13923	3286	13	;	;	:
13923	3286	14	season	season	VB
13923	3286	15	them	-PRON-	PRP
13923	3286	16	with	with	IN
13923	3286	17	a	a	DT
13923	3286	18	little	little	JJ
13923	3286	19	salt	salt	NN
13923	3286	20	and	and	CC
13923	3286	21	black	black	JJ
13923	3286	22	pepper	pepper	NN
13923	3286	23	,	,	,
13923	3286	24	and	and	CC
13923	3286	25	pour	pour	VB
13923	3286	26	over	over	IN
13923	3286	27	them	-PRON-	PRP
13923	3286	28	some	some	DT
13923	3286	29	of	of	IN
13923	3286	30	the	the	DT
13923	3286	31	best	good	JJS
13923	3286	32	vinegar	vinegar	NN
13923	3286	33	.	.	.
13923	3287	1	You	-PRON-	PRP
13923	3287	2	may	may	MD
13923	3287	3	mix	mix	VB
13923	3287	4	with	with	IN
13923	3287	5	them	-PRON-	PRP
13923	3287	6	a	a	DT
13923	3287	7	small	small	JJ
13923	3287	8	quantity	quantity	NN
13923	3287	9	of	of	IN
13923	3287	10	sliced	sliced	JJ
13923	3287	11	onions	onion	NNS
13923	3287	12	,	,	,
13923	3287	13	not	not	RB
13923	3287	14	to	to	TO
13923	3287	15	be	be	VB
13923	3287	16	eaten	eat	VBN
13923	3287	17	,	,	,
13923	3287	18	but	but	CC
13923	3287	19	to	to	TO
13923	3287	20	communicate	communicate	VB
13923	3287	21	a	a	DT
13923	3287	22	slight	slight	JJ
13923	3287	23	flavor	flavor	NN
13923	3287	24	of	of	IN
13923	3287	25	onion	onion	NN
13923	3287	26	to	to	IN
13923	3287	27	the	the	DT
13923	3287	28	vinegar	vinegar	NN
13923	3287	29	.	.	.
13923	3288	1	CELERY	celery	JJ
13923	3288	2	UNDRESSED	undressed	NN
13923	3288	3	.	.	.
13923	3289	1	Celery	celery	NN
13923	3289	2	is	be	VBZ
13923	3289	3	sometimes	sometimes	RB
13923	3289	4	sent	send	VBN
13923	3289	5	to	to	IN
13923	3289	6	the	the	DT
13923	3289	7	table	table	NN
13923	3289	8	without	without	IN
13923	3289	9	dressing	dress	VBG
13923	3289	10	.	.	.
13923	3290	1	Scrape	scrape	VB
13923	3290	2	the	the	DT
13923	3290	3	outside	outside	JJ
13923	3290	4	stalks	stalk	NNS
13923	3290	5	,	,	,
13923	3290	6	and	and	CC
13923	3290	7	cut	cut	VBD
13923	3290	8	off	off	RP
13923	3290	9	the	the	DT
13923	3290	10	green	green	JJ
13923	3290	11	tops	top	NNS
13923	3290	12	and	and	CC
13923	3290	13	the	the	DT
13923	3290	14	roots	root	NNS
13923	3290	15	;	;	:
13923	3290	16	lay	lay	VB
13923	3290	17	it	-PRON-	PRP
13923	3290	18	in	in	IN
13923	3290	19	cold	cold	JJ
13923	3290	20	water	water	NN
13923	3290	21	until	until	IN
13923	3290	22	near	near	IN
13923	3290	23	the	the	DT
13923	3290	24	time	time	NN
13923	3290	25	to	to	TO
13923	3290	26	serve	serve	VB
13923	3290	27	,	,	,
13923	3290	28	then	then	RB
13923	3290	29	change	change	VB
13923	3290	30	the	the	DT
13923	3290	31	water	water	NN
13923	3290	32	,	,	,
13923	3290	33	in	in	IN
13923	3290	34	which	which	WDT
13923	3290	35	let	let	VBD
13923	3290	36	it	-PRON-	PRP
13923	3290	37	stand	stand	VB
13923	3290	38	three	three	CD
13923	3290	39	or	or	CC
13923	3290	40	four	four	CD
13923	3290	41	minutes	minute	NNS
13923	3290	42	;	;	:
13923	3290	43	split	split	VBD
13923	3290	44	the	the	DT
13923	3290	45	stalks	stalk	NNS
13923	3290	46	in	in	IN
13923	3290	47	three	three	CD
13923	3290	48	,	,	,
13923	3290	49	with	with	IN
13923	3290	50	a	a	DT
13923	3290	51	sharp	sharp	JJ
13923	3290	52	knife	knife	NN
13923	3290	53	,	,	,
13923	3290	54	being	be	VBG
13923	3290	55	careful	careful	JJ
13923	3290	56	not	not	RB
13923	3290	57	to	to	TO
13923	3290	58	break	break	VB
13923	3290	59	them	-PRON-	PRP
13923	3290	60	,	,	,
13923	3290	61	and	and	CC
13923	3290	62	serve	serve	VB
13923	3290	63	in	in	IN
13923	3290	64	goblet	goblet	NN
13923	3290	65	-	-	HYPH
13923	3290	66	shaped	shape	VBN
13923	3290	67	salad	salad	NN
13923	3290	68	glasses	glass	NNS
13923	3290	69	.	.	.
13923	3291	1	To	to	TO
13923	3291	2	crisp	crisp	JJ
13923	3291	3	celery	celery	NN
13923	3291	4	,	,	,
13923	3291	5	let	let	VB
13923	3291	6	it	-PRON-	PRP
13923	3291	7	lie	lie	VB
13923	3291	8	in	in	IN
13923	3291	9	ice	ice	NN
13923	3291	10	-	-	HYPH
13923	3291	11	water	water	NN
13923	3291	12	two	two	CD
13923	3291	13	hours	hour	NNS
13923	3291	14	before	before	IN
13923	3291	15	serving	serve	VBG
13923	3291	16	;	;	:
13923	3291	17	to	to	TO
13923	3291	18	fringe	fringe	VB
13923	3291	19	the	the	DT
13923	3291	20	stalks	stalk	NNS
13923	3291	21	,	,	,
13923	3291	22	stick	stick	VB
13923	3291	23	several	several	JJ
13923	3291	24	coarse	coarse	JJ
13923	3291	25	needles	needle	NNS
13923	3291	26	into	into	IN
13923	3291	27	a	a	DT
13923	3291	28	cork	cork	NN
13923	3291	29	,	,	,
13923	3291	30	and	and	CC
13923	3291	31	draw	draw	VB
13923	3291	32	the	the	DT
13923	3291	33	stalk	stalk	NN
13923	3291	34	half	half	NN
13923	3291	35	way	way	NN
13923	3291	36	from	from	IN
13923	3291	37	the	the	DT
13923	3291	38	top	top	NN
13923	3291	39	through	through	IN
13923	3291	40	the	the	DT
13923	3291	41	needles	needle	NNS
13923	3291	42	several	several	JJ
13923	3291	43	times	time	NNS
13923	3291	44	and	and	CC
13923	3291	45	lay	lie	VBD
13923	3291	46	in	in	IN
13923	3291	47	the	the	DT
13923	3291	48	refrigerator	refrigerator	NN
13923	3291	49	to	to	TO
13923	3291	50	curl	curl	NNP
13923	3291	51	and	and	CC
13923	3291	52	crisp	crisp	NNS
13923	3291	53	.	.	.
13923	3292	1	RADISHES	RADISHES	NNP
13923	3292	2	.	.	.
13923	3293	1	All	all	PDT
13923	3293	2	the	the	DT
13923	3293	3	varieties	variety	NNS
13923	3293	4	are	be	VBP
13923	3293	5	generally	generally	RB
13923	3293	6	served	serve	VBN
13923	3293	7	in	in	IN
13923	3293	8	the	the	DT
13923	3293	9	same	same	JJ
13923	3293	10	manner	manner	NN
13923	3293	11	,	,	,
13923	3293	12	by	by	IN
13923	3293	13	scraping	scrape	VBG
13923	3293	14	and	and	CC
13923	3293	15	placing	place	VBG
13923	3293	16	on	on	IN
13923	3293	17	the	the	DT
13923	3293	18	table	table	NN
13923	3293	19	in	in	IN
13923	3293	20	glasses	glass	NNS
13923	3293	21	containing	contain	VBG
13923	3293	22	some	some	DT
13923	3293	23	cold	cold	JJ
13923	3293	24	water	water	NN
13923	3293	25	to	to	TO
13923	3293	26	keep	keep	VB
13923	3293	27	them	-PRON-	PRP
13923	3293	28	fresh	fresh	JJ
13923	3293	29	looking	looking	NN
13923	3293	30	.	.	.
13923	3294	1	PEPPERGRASS	peppergras	NNS
13923	3294	2	AND	and	CC
13923	3294	3	CRESS	cress	NN
13923	3294	4	.	.	.
13923	3295	1	These	these	DT
13923	3295	2	are	be	VBP
13923	3295	3	used	use	VBN
13923	3295	4	mostly	mostly	RB
13923	3295	5	as	as	IN
13923	3295	6	an	an	DT
13923	3295	7	appetizer	appetizer	NN
13923	3295	8	,	,	,
13923	3295	9	served	serve	VBD
13923	3295	10	simply	simply	RB
13923	3295	11	with	with	IN
13923	3295	12	salt	salt	NN
13923	3295	13	.	.	.
13923	3296	1	Cresses	cress	NNS
13923	3296	2	are	be	VBP
13923	3296	3	occasionally	occasionally	RB
13923	3296	4	used	use	VBN
13923	3296	5	in	in	IN
13923	3296	6	making	make	VBG
13923	3296	7	salad	salad	NN
13923	3296	8	.	.	.
13923	3297	1	HORSE	horse	NN
13923	3297	2	-	-	HYPH
13923	3297	3	RADISH	RADISH	NNP
13923	3297	4	.	.	.
13923	3298	1	Horse	horse	NN
13923	3298	2	-	-	HYPH
13923	3298	3	radish	radish	NNP
13923	3298	4	is	be	VBZ
13923	3298	5	an	an	DT
13923	3298	6	agreeable	agreeable	JJ
13923	3298	7	relish	relish	NN
13923	3298	8	,	,	,
13923	3298	9	and	and	CC
13923	3298	10	has	have	VBZ
13923	3298	11	a	a	DT
13923	3298	12	particularly	particularly	RB
13923	3298	13	fresh	fresh	JJ
13923	3298	14	taste	taste	NN
13923	3298	15	in	in	IN
13923	3298	16	the	the	DT
13923	3298	17	spring	spring	NN
13923	3298	18	;	;	:
13923	3298	19	is	be	VBZ
13923	3298	20	scraped	scrape	VBN
13923	3298	21	fine	fine	JJ
13923	3298	22	or	or	CC
13923	3298	23	grated	grate	VBN
13923	3298	24	,	,	,
13923	3298	25	and	and	CC
13923	3298	26	set	set	VBN
13923	3298	27	on	on	IN
13923	3298	28	the	the	DT
13923	3298	29	table	table	NN
13923	3298	30	in	in	IN
13923	3298	31	a	a	DT
13923	3298	32	small	small	JJ
13923	3298	33	covered	cover	VBN
13923	3298	34	cup	cup	NN
13923	3298	35	;	;	:
13923	3298	36	much	much	RB
13923	3298	37	that	that	WDT
13923	3298	38	is	be	VBZ
13923	3298	39	bottled	bottle	VBN
13923	3298	40	and	and	CC
13923	3298	41	sold	sell	VBN
13923	3298	42	as	as	IN
13923	3298	43	horse	horse	NN
13923	3298	44	-	-	HYPH
13923	3298	45	radish	radish	NN
13923	3298	46	is	be	VBZ
13923	3298	47	adulterated	adulterate	VBN
13923	3298	48	with	with	IN
13923	3298	49	grated	grate	VBN
13923	3298	50	turnip	turnip	NN
13923	3298	51	.	.	.
13923	3299	1	LETTUCE	LETTUCE	NNP
13923	3299	2	.	.	.
13923	3300	1	Wash	wash	VB
13923	3300	2	each	each	DT
13923	3300	3	leaf	leaf	NN
13923	3300	4	separately	separately	RB
13923	3300	5	,	,	,
13923	3300	6	breaking	break	VBG
13923	3300	7	them	-PRON-	PRP
13923	3300	8	from	from	IN
13923	3300	9	the	the	DT
13923	3300	10	head	head	NN
13923	3300	11	;	;	:
13923	3300	12	crisp	crisp	JJ
13923	3300	13	in	in	IN
13923	3300	14	ice	ice	NN
13923	3300	15	-	-	HYPH
13923	3300	16	water	water	NN
13923	3300	17	and	and	CC
13923	3300	18	serve	serve	VB
13923	3300	19	the	the	DT
13923	3300	20	leaves	leave	NNS
13923	3300	21	whole	whole	RB
13923	3300	22	,	,	,
13923	3300	23	to	to	TO
13923	3300	24	be	be	VB
13923	3300	25	prepared	prepare	VBN
13923	3300	26	at	at	IN
13923	3300	27	table	table	NN
13923	3300	28	,	,	,
13923	3300	29	providing	provide	VBG
13923	3300	30	hard	hard	RB
13923	3300	31	-	-	HYPH
13923	3300	32	boiled	boil	VBN
13923	3300	33	eggs	egg	NNS
13923	3300	34	cut	cut	VBN
13923	3300	35	in	in	IN
13923	3300	36	halves	half	NNS
13923	3300	37	or	or	CC
13923	3300	38	slices	slice	NNS
13923	3300	39	,	,	,
13923	3300	40	oil	oil	NN
13923	3300	41	and	and	CC
13923	3300	42	other	other	JJ
13923	3300	43	ingredients	ingredient	NNS
13923	3300	44	,	,	,
13923	3300	45	to	to	TO
13923	3300	46	be	be	VB
13923	3300	47	mixed	mix	VBN
13923	3300	48	at	at	IN
13923	3300	49	table	table	NN
13923	3300	50	to	to	IN
13923	3300	51	individual	individual	JJ
13923	3300	52	taste	taste	NN
13923	3300	53	.	.	.
13923	3301	1	CATSUPS	CATSUPS	NNP
13923	3301	2	.	.	.
13923	3302	1	TOMATO	tomato	NN
13923	3302	2	CATSUP	CATSUP	NNP
13923	3302	3	.	.	.
13923	3303	1	No	no	UH
13923	3303	2	.	.	.
13923	3304	1	1	1	LS
13923	3304	2	.	.	.
13923	3305	1	Put	put	VB
13923	3305	2	into	into	IN
13923	3305	3	two	two	CD
13923	3305	4	quarts	quart	NNS
13923	3305	5	of	of	IN
13923	3305	6	tomato	tomato	NNP
13923	3305	7	pulp	pulp	NN
13923	3305	8	(	(	-LRB-
13923	3305	9	or	or	CC
13923	3305	10	two	two	CD
13923	3305	11	cans	can	NNS
13923	3305	12	of	of	IN
13923	3305	13	canned	canned	JJ
13923	3305	14	tomatoes	tomato	NNS
13923	3305	15	)	)	-RRB-
13923	3305	16	one	one	CD
13923	3305	17	onion	onion	NN
13923	3305	18	,	,	,
13923	3305	19	cut	cut	VBD
13923	3305	20	fine	fine	JJ
13923	3305	21	,	,	,
13923	3305	22	two	two	CD
13923	3305	23	tablespoonfuls	tablespoonful	NNS
13923	3305	24	of	of	IN
13923	3305	25	salt	salt	NN
13923	3305	26	and	and	CC
13923	3305	27	three	three	CD
13923	3305	28	tablespoonfuls	tablespoonful	NNS
13923	3305	29	of	of	IN
13923	3305	30	brown	brown	JJ
13923	3305	31	sugar	sugar	NN
13923	3305	32	.	.	.
13923	3306	1	Boil	boil	VB
13923	3306	2	until	until	IN
13923	3306	3	quite	quite	RB
13923	3306	4	thick	thick	JJ
13923	3306	5	;	;	:
13923	3306	6	then	then	RB
13923	3306	7	take	take	VB
13923	3306	8	from	from	IN
13923	3306	9	the	the	DT
13923	3306	10	fire	fire	NN
13923	3306	11	and	and	CC
13923	3306	12	strain	strain	VB
13923	3306	13	it	-PRON-	PRP
13923	3306	14	through	through	IN
13923	3306	15	a	a	DT
13923	3306	16	sieve	sieve	NN
13923	3306	17	,	,	,
13923	3306	18	working	work	VBG
13923	3306	19	it	-PRON-	PRP
13923	3306	20	until	until	IN
13923	3306	21	it	-PRON-	PRP
13923	3306	22	is	be	VBZ
13923	3306	23	all	all	RB
13923	3306	24	through	through	IN
13923	3306	25	but	but	CC
13923	3306	26	the	the	DT
13923	3306	27	seeds	seed	NNS
13923	3306	28	.	.	.
13923	3307	1	Put	put	VB
13923	3307	2	it	-PRON-	PRP
13923	3307	3	back	back	RB
13923	3307	4	on	on	IN
13923	3307	5	the	the	DT
13923	3307	6	stove	stove	NN
13923	3307	7	,	,	,
13923	3307	8	and	and	CC
13923	3307	9	add	add	VB
13923	3307	10	two	two	CD
13923	3307	11	tablespoonfuls	tablespoonful	NNS
13923	3307	12	of	of	IN
13923	3307	13	mustard	mustard	NN
13923	3307	14	,	,	,
13923	3307	15	one	one	CD
13923	3307	16	of	of	IN
13923	3307	17	allspice	allspice	NN
13923	3307	18	,	,	,
13923	3307	19	one	one	CD
13923	3307	20	of	of	IN
13923	3307	21	black	black	JJ
13923	3307	22	pepper	pepper	NN
13923	3307	23	and	and	CC
13923	3307	24	one	one	CD
13923	3307	25	of	of	IN
13923	3307	26	cinnamon	cinnamon	NN
13923	3307	27	,	,	,
13923	3307	28	one	one	CD
13923	3307	29	teaspoonful	teaspoonful	NN
13923	3307	30	of	of	IN
13923	3307	31	ground	ground	NN
13923	3307	32	cloves	clove	NNS
13923	3307	33	,	,	,
13923	3307	34	half	half	PDT
13923	3307	35	a	a	DT
13923	3307	36	teaspoonful	teaspoonful	NN
13923	3307	37	of	of	IN
13923	3307	38	cayenne	cayenne	NN
13923	3307	39	pepper	pepper	NN
13923	3307	40	,	,	,
13923	3307	41	one	one	CD
13923	3307	42	grated	grate	VBN
13923	3307	43	nutmeg	nutmeg	NNP
13923	3307	44	,	,	,
13923	3307	45	one	one	CD
13923	3307	46	pint	pint	NN
13923	3307	47	of	of	IN
13923	3307	48	good	good	JJ
13923	3307	49	vinegar	vinegar	NN
13923	3307	50	;	;	,
13923	3307	51	boil	boil	VB
13923	3307	52	it	-PRON-	PRP
13923	3307	53	until	until	IN
13923	3307	54	it	-PRON-	PRP
13923	3307	55	will	will	MD
13923	3307	56	just	just	RB
13923	3307	57	run	run	VB
13923	3307	58	from	from	IN
13923	3307	59	the	the	DT
13923	3307	60	mouth	mouth	NN
13923	3307	61	of	of	IN
13923	3307	62	a	a	DT
13923	3307	63	bottle	bottle	NN
13923	3307	64	.	.	.
13923	3308	1	It	-PRON-	PRP
13923	3308	2	should	should	MD
13923	3308	3	be	be	VB
13923	3308	4	watched	watch	VBN
13923	3308	5	,	,	,
13923	3308	6	stirred	stir	VBN
13923	3308	7	often	often	RB
13923	3308	8	,	,	,
13923	3308	9	that	that	IN
13923	3308	10	it	-PRON-	PRP
13923	3308	11	does	do	VBZ
13923	3308	12	not	not	RB
13923	3308	13	burn	burn	VB
13923	3308	14	.	.	.
13923	3309	1	If	if	IN
13923	3309	2	sealed	seal	VBN
13923	3309	3	tight	tight	JJ
13923	3309	4	while	while	IN
13923	3309	5	_	_	NNP
13923	3309	6	hot	hot	JJ
13923	3309	7	_	_	NNP
13923	3309	8	,	,	,
13923	3309	9	in	in	IN
13923	3309	10	large	large	JJ
13923	3309	11	-	-	HYPH
13923	3309	12	mouthed	mouthed	JJ
13923	3309	13	bottles	bottle	NNS
13923	3309	14	,	,	,
13923	3309	15	it	-PRON-	PRP
13923	3309	16	will	will	MD
13923	3309	17	keep	keep	VB
13923	3309	18	good	good	JJ
13923	3309	19	for	for	IN
13923	3309	20	years	year	NNS
13923	3309	21	.	.	.
13923	3310	1	TOMATO	tomato	NN
13923	3310	2	CATSUP	CATSUP	NNP
13923	3310	3	.	.	.
13923	3311	1	No	no	UH
13923	3311	2	.	.	.
13923	3312	1	2	2	LS
13923	3312	2	.	.	.
13923	3313	1	Cook	cook	VB
13923	3313	2	one	one	CD
13923	3313	3	gallon	gallon	NN
13923	3313	4	of	of	IN
13923	3313	5	choice	choice	NN
13923	3313	6	ripe	ripe	NN
13923	3313	7	tomatoes	tomato	NNS
13923	3313	8	;	;	:
13923	3313	9	strain	strain	VB
13923	3313	10	them	-PRON-	PRP
13923	3313	11	,	,	,
13923	3313	12	and	and	CC
13923	3313	13	cook	cook	VB
13923	3313	14	again	again	RB
13923	3313	15	until	until	IN
13923	3313	16	they	-PRON-	PRP
13923	3313	17	become	become	VBP
13923	3313	18	quite	quite	RB
13923	3313	19	thick	thick	JJ
13923	3313	20	.	.	.
13923	3314	1	About	about	IN
13923	3314	2	fifteen	fifteen	CD
13923	3314	3	minutes	minute	NNS
13923	3314	4	before	before	IN
13923	3314	5	taking	take	VBG
13923	3314	6	up	up	RP
13923	3314	7	put	put	NN
13923	3314	8	into	into	IN
13923	3314	9	them	-PRON-	PRP
13923	3314	10	a	a	DT
13923	3314	11	small	small	JJ
13923	3314	12	level	level	NN
13923	3314	13	teaspoonful	teaspoonful	JJ
13923	3314	14	of	of	IN
13923	3314	15	cayenne	cayenne	NN
13923	3314	16	pepper	pepper	NN
13923	3314	17	,	,	,
13923	3314	18	one	one	CD
13923	3314	19	tablespoonful	tablespoonful	NN
13923	3314	20	of	of	IN
13923	3314	21	mustard	mustard	NN
13923	3314	22	seed	seed	NN
13923	3314	23	,	,	,
13923	3314	24	half	half	PDT
13923	3314	25	a	a	DT
13923	3314	26	tablespoonful	tablespoonful	NN
13923	3314	27	of	of	IN
13923	3314	28	whole	whole	JJ
13923	3314	29	cloves	clove	NNS
13923	3314	30	,	,	,
13923	3314	31	one	one	CD
13923	3314	32	tablespoonful	tablespoonful	NN
13923	3314	33	of	of	IN
13923	3314	34	whole	whole	JJ
13923	3314	35	allspice	allspice	NN
13923	3314	36	,	,	,
13923	3314	37	all	all	DT
13923	3314	38	tied	tie	VBN
13923	3314	39	in	in	IN
13923	3314	40	a	a	DT
13923	3314	41	thin	thin	JJ
13923	3314	42	muslin	muslin	NN
13923	3314	43	bag	bag	NN
13923	3314	44	.	.	.
13923	3315	1	At	at	IN
13923	3315	2	the	the	DT
13923	3315	3	same	same	JJ
13923	3315	4	time	time	NN
13923	3315	5	,	,	,
13923	3315	6	add	add	VB
13923	3315	7	one	one	CD
13923	3315	8	heaping	heap	VBG
13923	3315	9	tablespoonful	tablespoonful	JJ
13923	3315	10	of	of	IN
13923	3315	11	sugar	sugar	NN
13923	3315	12	,	,	,
13923	3315	13	and	and	CC
13923	3315	14	one	one	CD
13923	3315	15	teacupful	teacupful	JJ
13923	3315	16	of	of	IN
13923	3315	17	best	good	JJS
13923	3315	18	vinegar	vinegar	NN
13923	3315	19	and	and	CC
13923	3315	20	salt	salt	NN
13923	3315	21	to	to	TO
13923	3315	22	suit	suit	VB
13923	3315	23	the	the	DT
13923	3315	24	taste	taste	NN
13923	3315	25	.	.	.
13923	3316	1	Seal	seal	VB
13923	3316	2	up	up	RP
13923	3316	3	air	air	NN
13923	3316	4	-	-	HYPH
13923	3316	5	tight	tight	JJ
13923	3316	6	,	,	,
13923	3316	7	either	either	CC
13923	3316	8	in	in	IN
13923	3316	9	bottles	bottle	NNS
13923	3316	10	or	or	CC
13923	3316	11	jugs	jug	NNS
13923	3316	12	.	.	.
13923	3317	1	This	this	DT
13923	3317	2	is	be	VBZ
13923	3317	3	a	a	DT
13923	3317	4	valuable	valuable	JJ
13923	3317	5	Southern	southern	JJ
13923	3317	6	recipe	recipe	NN
13923	3317	7	.	.	.
13923	3318	1	GREEN	green	JJ
13923	3318	2	TOMATO	tomato	NN
13923	3318	3	CATSUP	catsup	NN
13923	3318	4	.	.	.
13923	3319	1	One	one	CD
13923	3319	2	peck	peck	NN
13923	3319	3	of	of	IN
13923	3319	4	green	green	JJ
13923	3319	5	tomatoes	tomato	NNS
13923	3319	6	and	and	CC
13923	3319	7	two	two	CD
13923	3319	8	large	large	JJ
13923	3319	9	onions	onion	NNS
13923	3319	10	sliced	slice	VBN
13923	3319	11	.	.	.
13923	3320	1	Place	place	VB
13923	3320	2	them	-PRON-	PRP
13923	3320	3	in	in	IN
13923	3320	4	layers	layer	NNS
13923	3320	5	,	,	,
13923	3320	6	sprinkling	sprinkle	VBG
13923	3320	7	salt	salt	NN
13923	3320	8	between	between	IN
13923	3320	9	;	;	:
13923	3320	10	let	let	VB
13923	3320	11	them	-PRON-	PRP
13923	3320	12	stand	stand	VB
13923	3320	13	twenty	twenty	CD
13923	3320	14	-	-	HYPH
13923	3320	15	four	four	CD
13923	3320	16	hours	hour	NNS
13923	3320	17	and	and	CC
13923	3320	18	then	then	RB
13923	3320	19	drain	drain	VB
13923	3320	20	them	-PRON-	PRP
13923	3320	21	.	.	.
13923	3321	1	Add	add	VB
13923	3321	2	a	a	DT
13923	3321	3	quarter	quarter	NN
13923	3321	4	of	of	IN
13923	3321	5	a	a	DT
13923	3321	6	pound	pound	NN
13923	3321	7	of	of	IN
13923	3321	8	mustard	mustard	NN
13923	3321	9	seed	seed	NN
13923	3321	10	,	,	,
13923	3321	11	one	one	CD
13923	3321	12	ounce	ounce	NN
13923	3321	13	allspice	allspice	NN
13923	3321	14	,	,	,
13923	3321	15	one	one	CD
13923	3321	16	ounce	ounce	NN
13923	3321	17	cloves	clove	NNS
13923	3321	18	,	,	,
13923	3321	19	one	one	CD
13923	3321	20	ounce	ounce	NN
13923	3321	21	ground	ground	NN
13923	3321	22	mustard	mustard	NN
13923	3321	23	,	,	,
13923	3321	24	one	one	CD
13923	3321	25	ounce	ounce	NN
13923	3321	26	ground	ground	NN
13923	3321	27	ginger	ginger	NN
13923	3321	28	,	,	,
13923	3321	29	two	two	CD
13923	3321	30	tablespoonfuls	tablespoonful	NNS
13923	3321	31	black	black	JJ
13923	3321	32	pepper	pepper	NN
13923	3321	33	,	,	,
13923	3321	34	two	two	CD
13923	3321	35	teaspoonfuls	teaspoonful	NNS
13923	3321	36	celery	celery	NN
13923	3321	37	seed	seed	NN
13923	3321	38	,	,	,
13923	3321	39	a	a	DT
13923	3321	40	quarter	quarter	NN
13923	3321	41	of	of	IN
13923	3321	42	a	a	DT
13923	3321	43	pound	pound	NN
13923	3321	44	of	of	IN
13923	3321	45	brown	brown	JJ
13923	3321	46	sugar	sugar	NN
13923	3321	47	.	.	.
13923	3322	1	Put	put	VB
13923	3322	2	all	all	DT
13923	3322	3	in	in	IN
13923	3322	4	preserving	preserving	JJ
13923	3322	5	-	-	HYPH
13923	3322	6	pan	pan	NN
13923	3322	7	,	,	,
13923	3322	8	cover	cover	VB
13923	3322	9	with	with	IN
13923	3322	10	vinegar	vinegar	NN
13923	3322	11	and	and	CC
13923	3322	12	boil	boil	VB
13923	3322	13	two	two	CD
13923	3322	14	hours	hour	NNS
13923	3322	15	;	;	:
13923	3322	16	then	then	RB
13923	3322	17	strain	strain	VB
13923	3322	18	through	through	IN
13923	3322	19	a	a	DT
13923	3322	20	sieve	sieve	NN
13923	3322	21	and	and	CC
13923	3322	22	bottle	bottle	VB
13923	3322	23	for	for	IN
13923	3322	24	use	use	NN
13923	3322	25	.	.	.
13923	3323	1	WALNUT	walnut	JJ
13923	3323	2	CATSUP	CATSUP	NNP
13923	3323	3	.	.	.
13923	3324	1	One	one	CD
13923	3324	2	hundred	hundred	CD
13923	3324	3	walnuts	walnut	NNS
13923	3324	4	,	,	,
13923	3324	5	six	six	CD
13923	3324	6	ounces	ounce	NNS
13923	3324	7	of	of	IN
13923	3324	8	shallots	shallot	NNS
13923	3324	9	,	,	,
13923	3324	10	one	one	CD
13923	3324	11	head	head	NN
13923	3324	12	of	of	IN
13923	3324	13	garlic	garlic	NN
13923	3324	14	,	,	,
13923	3324	15	half	half	PDT
13923	3324	16	a	a	DT
13923	3324	17	pound	pound	NN
13923	3324	18	of	of	IN
13923	3324	19	salt	salt	NN
13923	3324	20	,	,	,
13923	3324	21	two	two	CD
13923	3324	22	quarts	quart	NNS
13923	3324	23	of	of	IN
13923	3324	24	vinegar	vinegar	NN
13923	3324	25	,	,	,
13923	3324	26	two	two	CD
13923	3324	27	ounces	ounce	NNS
13923	3324	28	of	of	IN
13923	3324	29	anchovies	anchovy	NNS
13923	3324	30	,	,	,
13923	3324	31	two	two	CD
13923	3324	32	ounces	ounce	NNS
13923	3324	33	of	of	IN
13923	3324	34	pepper	pepper	NN
13923	3324	35	,	,	,
13923	3324	36	a	a	DT
13923	3324	37	quarter	quarter	NN
13923	3324	38	of	of	IN
13923	3324	39	an	an	DT
13923	3324	40	ounce	ounce	NN
13923	3324	41	of	of	IN
13923	3324	42	mace	mace	NN
13923	3324	43	,	,	,
13923	3324	44	half	half	PDT
13923	3324	45	an	an	DT
13923	3324	46	ounce	ounce	NN
13923	3324	47	of	of	IN
13923	3324	48	cloves	clove	NNS
13923	3324	49	;	;	,
13923	3324	50	beat	beat	VBN
13923	3324	51	in	in	IN
13923	3324	52	a	a	DT
13923	3324	53	large	large	JJ
13923	3324	54	mortar	mortar	NN
13923	3324	55	a	a	DT
13923	3324	56	hundred	hundred	CD
13923	3324	57	green	green	JJ
13923	3324	58	walnuts	walnut	NNS
13923	3324	59	until	until	IN
13923	3324	60	they	-PRON-	PRP
13923	3324	61	are	be	VBP
13923	3324	62	thoroughly	thoroughly	RB
13923	3324	63	broken	break	VBN
13923	3324	64	;	;	:
13923	3324	65	then	then	RB
13923	3324	66	put	put	VB
13923	3324	67	them	-PRON-	PRP
13923	3324	68	into	into	IN
13923	3324	69	a	a	DT
13923	3324	70	jar	jar	NN
13923	3324	71	with	with	IN
13923	3324	72	six	six	CD
13923	3324	73	ounces	ounce	NNS
13923	3324	74	of	of	IN
13923	3324	75	shallots	shallot	NNS
13923	3324	76	cut	cut	VBN
13923	3324	77	into	into	IN
13923	3324	78	pieces	piece	NNS
13923	3324	79	,	,	,
13923	3324	80	a	a	DT
13923	3324	81	head	head	NN
13923	3324	82	of	of	IN
13923	3324	83	garlic	garlic	NN
13923	3324	84	,	,	,
13923	3324	85	two	two	CD
13923	3324	86	quarts	quart	NNS
13923	3324	87	of	of	IN
13923	3324	88	vinegar	vinegar	NN
13923	3324	89	and	and	CC
13923	3324	90	the	the	DT
13923	3324	91	half	half	JJ
13923	3324	92	pound	pound	NN
13923	3324	93	of	of	IN
13923	3324	94	salt	salt	NN
13923	3324	95	;	;	:
13923	3324	96	let	let	VB
13923	3324	97	them	-PRON-	PRP
13923	3324	98	stand	stand	VB
13923	3324	99	for	for	IN
13923	3324	100	a	a	DT
13923	3324	101	fortnight	fortnight	NN
13923	3324	102	,	,	,
13923	3324	103	stirring	stir	VBG
13923	3324	104	them	-PRON-	PRP
13923	3324	105	twice	twice	PDT
13923	3324	106	a	a	DT
13923	3324	107	day	day	NN
13923	3324	108	.	.	.
13923	3325	1	Strain	strain	VB
13923	3325	2	off	off	RP
13923	3325	3	the	the	DT
13923	3325	4	liquor	liquor	NN
13923	3325	5	,	,	,
13923	3325	6	put	put	VBN
13923	3325	7	into	into	IN
13923	3325	8	a	a	DT
13923	3325	9	stewpan	stewpan	NN
13923	3325	10	with	with	IN
13923	3325	11	the	the	DT
13923	3325	12	anchovies	anchovy	NNS
13923	3325	13	,	,	,
13923	3325	14	whole	whole	JJ
13923	3325	15	pepper	pepper	NN
13923	3325	16	,	,	,
13923	3325	17	half	half	PDT
13923	3325	18	an	an	DT
13923	3325	19	ounce	ounce	NN
13923	3325	20	of	of	IN
13923	3325	21	cloves	clove	NNS
13923	3325	22	and	and	CC
13923	3325	23	a	a	DT
13923	3325	24	quarter	quarter	NN
13923	3325	25	of	of	IN
13923	3325	26	an	an	DT
13923	3325	27	ounce	ounce	NN
13923	3325	28	of	of	IN
13923	3325	29	mace	mace	NN
13923	3325	30	;	;	:
13923	3325	31	boil	boil	VB
13923	3325	32	it	-PRON-	PRP
13923	3325	33	half	half	PDT
13923	3325	34	an	an	DT
13923	3325	35	hour	hour	NN
13923	3325	36	,	,	,
13923	3325	37	skimming	skim	VBG
13923	3325	38	it	-PRON-	PRP
13923	3325	39	well	well	RB
13923	3325	40	.	.	.
13923	3326	1	Strain	strain	VB
13923	3326	2	it	-PRON-	PRP
13923	3326	3	off	off	RP
13923	3326	4	,	,	,
13923	3326	5	and	and	CC
13923	3326	6	,	,	,
13923	3326	7	when	when	WRB
13923	3326	8	cold	cold	JJ
13923	3326	9	,	,	,
13923	3326	10	pour	pour	VBP
13923	3326	11	it	-PRON-	PRP
13923	3326	12	clear	clear	JJ
13923	3326	13	from	from	IN
13923	3326	14	any	any	DT
13923	3326	15	sediment	sediment	NN
13923	3326	16	into	into	IN
13923	3326	17	small	small	JJ
13923	3326	18	bottles	bottle	NNS
13923	3326	19	,	,	,
13923	3326	20	cork	cork	VB
13923	3326	21	it	-PRON-	PRP
13923	3326	22	down	down	RB
13923	3326	23	closely	closely	RB
13923	3326	24	and	and	CC
13923	3326	25	store	store	VB
13923	3326	26	it	-PRON-	PRP
13923	3326	27	in	in	IN
13923	3326	28	a	a	DT
13923	3326	29	dry	dry	JJ
13923	3326	30	place	place	NN
13923	3326	31	.	.	.
13923	3327	1	The	the	DT
13923	3327	2	sediment	sediment	NN
13923	3327	3	can	can	MD
13923	3327	4	be	be	VB
13923	3327	5	used	use	VBN
13923	3327	6	for	for	IN
13923	3327	7	flavoring	flavor	VBG
13923	3327	8	sauces	sauce	NNS
13923	3327	9	.	.	.
13923	3328	1	OYSTER	OYSTER	NNP
13923	3328	2	CATSUP	CATSUP	NNP
13923	3328	3	.	.	.
13923	3329	1	One	one	CD
13923	3329	2	pint	pint	NN
13923	3329	3	of	of	IN
13923	3329	4	oyster	oyster	JJ
13923	3329	5	meats	meat	NNS
13923	3329	6	,	,	,
13923	3329	7	one	one	CD
13923	3329	8	teacupful	teacupful	NN
13923	3329	9	of	of	IN
13923	3329	10	sherry	sherry	NN
13923	3329	11	,	,	,
13923	3329	12	a	a	DT
13923	3329	13	tablespoonful	tablespoonful	NN
13923	3329	14	of	of	IN
13923	3329	15	salt	salt	NN
13923	3329	16	,	,	,
13923	3329	17	a	a	DT
13923	3329	18	teaspoonful	teaspoonful	NN
13923	3329	19	of	of	IN
13923	3329	20	cayenne	cayenne	NN
13923	3329	21	pepper	pepper	NN
13923	3329	22	,	,	,
13923	3329	23	the	the	DT
13923	3329	24	same	same	JJ
13923	3329	25	of	of	IN
13923	3329	26	powdered	powdered	JJ
13923	3329	27	mace	mace	NN
13923	3329	28	,	,	,
13923	3329	29	a	a	DT
13923	3329	30	gill	gill	NN
13923	3329	31	of	of	IN
13923	3329	32	cider	cider	NN
13923	3329	33	vinegar	vinegar	NN
13923	3329	34	.	.	.
13923	3330	1	Procure	procure	VB
13923	3330	2	the	the	DT
13923	3330	3	oysters	oyster	NNS
13923	3330	4	very	very	RB
13923	3330	5	fresh	fresh	JJ
13923	3330	6	and	and	CC
13923	3330	7	open	open	JJ
13923	3330	8	sufficient	sufficient	JJ
13923	3330	9	to	to	TO
13923	3330	10	fill	fill	VB
13923	3330	11	a	a	DT
13923	3330	12	pint	pint	NN
13923	3330	13	measure	measure	NN
13923	3330	14	;	;	:
13923	3330	15	save	save	VB
13923	3330	16	the	the	DT
13923	3330	17	liquor	liquor	NN
13923	3330	18	and	and	CC
13923	3330	19	scald	scald	VB
13923	3330	20	the	the	DT
13923	3330	21	oysters	oyster	NNS
13923	3330	22	in	in	IN
13923	3330	23	it	-PRON-	PRP
13923	3330	24	with	with	IN
13923	3330	25	the	the	DT
13923	3330	26	sherry	sherry	NN
13923	3330	27	;	;	:
13923	3330	28	strain	strain	VB
13923	3330	29	the	the	DT
13923	3330	30	oysters	oyster	NNS
13923	3330	31	and	and	CC
13923	3330	32	chop	chop	VB
13923	3330	33	them	-PRON-	PRP
13923	3330	34	fine	fine	RB
13923	3330	35	with	with	IN
13923	3330	36	the	the	DT
13923	3330	37	salt	salt	NN
13923	3330	38	,	,	,
13923	3330	39	cayenne	cayenne	NN
13923	3330	40	and	and	CC
13923	3330	41	mace	mace	NN
13923	3330	42	,	,	,
13923	3330	43	until	until	IN
13923	3330	44	reduced	reduce	VBN
13923	3330	45	to	to	IN
13923	3330	46	a	a	DT
13923	3330	47	pulp	pulp	NN
13923	3330	48	;	;	:
13923	3330	49	then	then	RB
13923	3330	50	add	add	VB
13923	3330	51	it	-PRON-	PRP
13923	3330	52	to	to	IN
13923	3330	53	the	the	DT
13923	3330	54	liquor	liquor	NN
13923	3330	55	in	in	IN
13923	3330	56	which	which	WDT
13923	3330	57	they	-PRON-	PRP
13923	3330	58	were	be	VBD
13923	3330	59	scalded	scald	VBN
13923	3330	60	;	;	:
13923	3330	61	boil	boil	VB
13923	3330	62	it	-PRON-	PRP
13923	3330	63	again	again	RB
13923	3330	64	five	five	CD
13923	3330	65	minutes	minute	NNS
13923	3330	66	and	and	CC
13923	3330	67	skim	skim	NNP
13923	3330	68	well	well	RB
13923	3330	69	;	;	:
13923	3330	70	rub	rub	VB
13923	3330	71	the	the	DT
13923	3330	72	whole	whole	NN
13923	3330	73	through	through	IN
13923	3330	74	a	a	DT
13923	3330	75	sieve	sieve	NN
13923	3330	76	,	,	,
13923	3330	77	and	and	CC
13923	3330	78	,	,	,
13923	3330	79	when	when	WRB
13923	3330	80	cold	cold	JJ
13923	3330	81	,	,	,
13923	3330	82	bottle	bottle	NN
13923	3330	83	and	and	CC
13923	3330	84	cork	cork	NN
13923	3330	85	closely	closely	RB
13923	3330	86	.	.	.
13923	3331	1	The	the	DT
13923	3331	2	corks	cork	NNS
13923	3331	3	should	should	MD
13923	3331	4	be	be	VB
13923	3331	5	sealed	seal	VBN
13923	3331	6	.	.	.
13923	3332	1	MUSHROOM	MUSHROOM	NNP
13923	3332	2	CATSUP	CATSUP	NNP
13923	3332	3	.	.	.
13923	3333	1	Use	use	VB
13923	3333	2	the	the	DT
13923	3333	3	larger	large	JJR
13923	3333	4	kind	kind	NN
13923	3333	5	known	know	VBN
13923	3333	6	as	as	IN
13923	3333	7	umbrellas	umbrella	NNS
13923	3333	8	or	or	CC
13923	3333	9	"	"	``
13923	3333	10	flaps	flap	NNS
13923	3333	11	.	.	.
13923	3333	12	"	"	''
13923	3334	1	They	-PRON-	PRP
13923	3334	2	must	must	MD
13923	3334	3	be	be	VB
13923	3334	4	very	very	RB
13923	3334	5	fresh	fresh	JJ
13923	3334	6	and	and	CC
13923	3334	7	not	not	RB
13923	3334	8	gathered	gather	VBN
13923	3334	9	in	in	IN
13923	3334	10	very	very	RB
13923	3334	11	wet	wet	JJ
13923	3334	12	weather	weather	NN
13923	3334	13	,	,	,
13923	3334	14	or	or	CC
13923	3334	15	the	the	DT
13923	3334	16	catsup	catsup	NN
13923	3334	17	will	will	MD
13923	3334	18	be	be	VB
13923	3334	19	less	less	RBR
13923	3334	20	apt	apt	JJ
13923	3334	21	to	to	TO
13923	3334	22	keep	keep	VB
13923	3334	23	.	.	.
13923	3335	1	Wash	wash	VB
13923	3335	2	and	and	CC
13923	3335	3	cut	cut	VBD
13923	3335	4	them	-PRON-	PRP
13923	3335	5	in	in	IN
13923	3335	6	two	two	CD
13923	3335	7	to	to	TO
13923	3335	8	four	four	CD
13923	3335	9	pieces	piece	NNS
13923	3335	10	,	,	,
13923	3335	11	and	and	CC
13923	3335	12	place	place	VB
13923	3335	13	them	-PRON-	PRP
13923	3335	14	in	in	IN
13923	3335	15	a	a	DT
13923	3335	16	wide	wide	JJ
13923	3335	17	,	,	,
13923	3335	18	flat	flat	JJ
13923	3335	19	jar	jar	NN
13923	3335	20	or	or	CC
13923	3335	21	crock	crock	NN
13923	3335	22	in	in	IN
13923	3335	23	layers	layer	NNS
13923	3335	24	,	,	,
13923	3335	25	sprinkling	sprinkle	VBG
13923	3335	26	each	each	DT
13923	3335	27	layer	layer	NN
13923	3335	28	with	with	IN
13923	3335	29	salt	salt	NN
13923	3335	30	,	,	,
13923	3335	31	and	and	CC
13923	3335	32	let	let	VB
13923	3335	33	them	-PRON-	PRP
13923	3335	34	stand	stand	VB
13923	3335	35	for	for	IN
13923	3335	36	twenty	twenty	CD
13923	3335	37	-	-	HYPH
13923	3335	38	four	four	CD
13923	3335	39	hours	hour	NNS
13923	3335	40	;	;	:
13923	3335	41	take	take	VB
13923	3335	42	them	-PRON-	PRP
13923	3335	43	out	out	RP
13923	3335	44	and	and	CC
13923	3335	45	press	press	VB
13923	3335	46	out	out	RP
13923	3335	47	the	the	DT
13923	3335	48	juice	juice	NN
13923	3335	49	,	,	,
13923	3335	50	when	when	WRB
13923	3335	51	bottle	bottle	NN
13923	3335	52	and	and	CC
13923	3335	53	cork	cork	NN
13923	3335	54	;	;	:
13923	3335	55	put	put	VB
13923	3335	56	the	the	DT
13923	3335	57	mushrooms	mushroom	NNS
13923	3335	58	back	back	RB
13923	3335	59	again	again	RB
13923	3335	60	,	,	,
13923	3335	61	and	and	CC
13923	3335	62	in	in	IN
13923	3335	63	another	another	DT
13923	3335	64	twenty	twenty	CD
13923	3335	65	-	-	HYPH
13923	3335	66	four	four	CD
13923	3335	67	hours	hour	NNS
13923	3335	68	press	press	VBP
13923	3335	69	them	-PRON-	PRP
13923	3335	70	again	again	RB
13923	3335	71	;	;	:
13923	3335	72	bottle	bottle	NN
13923	3335	73	and	and	CC
13923	3335	74	cork	cork	NN
13923	3335	75	;	;	:
13923	3335	76	repeat	repeat	VB
13923	3335	77	this	this	DT
13923	3335	78	for	for	IN
13923	3335	79	the	the	DT
13923	3335	80	third	third	JJ
13923	3335	81	time	time	NN
13923	3335	82	,	,	,
13923	3335	83	and	and	CC
13923	3335	84	then	then	RB
13923	3335	85	mix	mix	VB
13923	3335	86	together	together	RB
13923	3335	87	all	all	PDT
13923	3335	88	the	the	DT
13923	3335	89	juice	juice	NN
13923	3335	90	extracted	extract	VBD
13923	3335	91	;	;	:
13923	3335	92	add	add	VB
13923	3335	93	to	to	IN
13923	3335	94	it	-PRON-	PRP
13923	3335	95	pepper	pepper	NN
13923	3335	96	,	,	,
13923	3335	97	allspice	allspice	NN
13923	3335	98	,	,	,
13923	3335	99	one	one	CD
13923	3335	100	or	or	CC
13923	3335	101	more	more	JJR
13923	3335	102	cloves	clove	NNS
13923	3335	103	according	accord	VBG
13923	3335	104	to	to	IN
13923	3335	105	quantity	quantity	NN
13923	3335	106	,	,	,
13923	3335	107	pounded	pound	VBD
13923	3335	108	together	together	RB
13923	3335	109	;	;	:
13923	3335	110	boil	boil	VB
13923	3335	111	the	the	DT
13923	3335	112	whole	whole	NN
13923	3335	113	,	,	,
13923	3335	114	and	and	CC
13923	3335	115	skim	skim	NNP
13923	3335	116	as	as	RB
13923	3335	117	long	long	RB
13923	3335	118	as	as	IN
13923	3335	119	any	any	DT
13923	3335	120	scum	scum	NN
13923	3335	121	rises	rise	VBZ
13923	3335	122	;	;	:
13923	3335	123	bottle	bottle	NN
13923	3335	124	when	when	WRB
13923	3335	125	cool	cool	JJ
13923	3335	126	;	;	:
13923	3335	127	put	put	VBN
13923	3335	128	in	in	IN
13923	3335	129	each	each	DT
13923	3335	130	bottle	bottle	NN
13923	3335	131	two	two	CD
13923	3335	132	cloves	clove	NNS
13923	3335	133	and	and	CC
13923	3335	134	a	a	DT
13923	3335	135	pepper	pepper	NN
13923	3335	136	-	-	HYPH
13923	3335	137	corn	corn	NN
13923	3335	138	.	.	.
13923	3336	1	Cork	cork	NN
13923	3336	2	and	and	CC
13923	3336	3	seal	seal	NN
13923	3336	4	,	,	,
13923	3336	5	put	put	VBN
13923	3336	6	in	in	RP
13923	3336	7	a	a	DT
13923	3336	8	dry	dry	JJ
13923	3336	9	place	place	NN
13923	3336	10	,	,	,
13923	3336	11	and	and	CC
13923	3336	12	it	-PRON-	PRP
13923	3336	13	will	will	MD
13923	3336	14	keep	keep	VB
13923	3336	15	for	for	IN
13923	3336	16	years	year	NNS
13923	3336	17	.	.	.
13923	3337	1	GOOSEBERRY	gooseberry	NN
13923	3337	2	CATSUP	CATSUP	NNP
13923	3337	3	.	.	.
13923	3338	1	Ten	ten	CD
13923	3338	2	pounds	pound	NNS
13923	3338	3	of	of	IN
13923	3338	4	fruit	fruit	NN
13923	3338	5	gathered	gather	VBN
13923	3338	6	just	just	RB
13923	3338	7	before	before	IN
13923	3338	8	ripening	ripen	VBG
13923	3338	9	,	,	,
13923	3338	10	five	five	CD
13923	3338	11	pounds	pound	NNS
13923	3338	12	of	of	IN
13923	3338	13	sugar	sugar	NN
13923	3338	14	,	,	,
13923	3338	15	one	one	CD
13923	3338	16	quart	quart	NN
13923	3338	17	of	of	IN
13923	3338	18	vinegar	vinegar	NN
13923	3338	19	,	,	,
13923	3338	20	two	two	CD
13923	3338	21	tablespoonfuls	tablespoonful	NNS
13923	3338	22	each	each	DT
13923	3338	23	of	of	IN
13923	3338	24	ground	ground	NN
13923	3338	25	black	black	JJ
13923	3338	26	pepper	pepper	NN
13923	3338	27	,	,	,
13923	3338	28	allspice	allspice	NN
13923	3338	29	and	and	CC
13923	3338	30	cinnamon	cinnamon	NN
13923	3338	31	.	.	.
13923	3339	1	Boil	Boil	NNP
13923	3339	2	the	the	DT
13923	3339	3	fruit	fruit	NN
13923	3339	4	in	in	IN
13923	3339	5	vinegar	vinegar	NN
13923	3339	6	until	until	IN
13923	3339	7	reduced	reduce	VBN
13923	3339	8	to	to	IN
13923	3339	9	a	a	DT
13923	3339	10	pulp	pulp	NN
13923	3339	11	,	,	,
13923	3339	12	then	then	RB
13923	3339	13	add	add	VB
13923	3339	14	sugar	sugar	NN
13923	3339	15	and	and	CC
13923	3339	16	the	the	DT
13923	3339	17	other	other	JJ
13923	3339	18	seasoning	seasoning	NN
13923	3339	19	.	.	.
13923	3340	1	Seal	seal	VB
13923	3340	2	it	-PRON-	PRP
13923	3340	3	hot	hot	JJ
13923	3340	4	.	.	.
13923	3341	1	Grape	grape	NN
13923	3341	2	catsup	catsup	NN
13923	3341	3	is	be	VBZ
13923	3341	4	made	make	VBN
13923	3341	5	in	in	IN
13923	3341	6	the	the	DT
13923	3341	7	same	same	JJ
13923	3341	8	manner	manner	NN
13923	3341	9	.	.	.
13923	3342	1	CUCUMBER	cucumber	NN
13923	3342	2	CATSUP	CATSUP	NNP
13923	3342	3	.	.	.
13923	3343	1	Take	take	VB
13923	3343	2	cucumbers	cucumber	NNS
13923	3343	3	suitable	suitable	JJ
13923	3343	4	for	for	IN
13923	3343	5	the	the	DT
13923	3343	6	table	table	NN
13923	3343	7	;	;	:
13923	3343	8	peel	peel	VB
13923	3343	9	and	and	CC
13923	3343	10	grate	grate	VB
13923	3343	11	them	-PRON-	PRP
13923	3343	12	,	,	,
13923	3343	13	salt	salt	VB
13923	3343	14	a	a	DT
13923	3343	15	little	little	JJ
13923	3343	16	,	,	,
13923	3343	17	and	and	CC
13923	3343	18	put	put	VBD
13923	3343	19	in	in	RP
13923	3343	20	a	a	DT
13923	3343	21	bag	bag	NN
13923	3343	22	to	to	TO
13923	3343	23	drain	drain	VB
13923	3343	24	over	over	IN
13923	3343	25	night	night	NN
13923	3343	26	;	;	:
13923	3343	27	in	in	IN
13923	3343	28	the	the	DT
13923	3343	29	morning	morning	NN
13923	3343	30	season	season	NN
13923	3343	31	to	to	TO
13923	3343	32	taste	taste	VB
13923	3343	33	with	with	IN
13923	3343	34	salt	salt	NN
13923	3343	35	,	,	,
13923	3343	36	pepper	pepper	NN
13923	3343	37	and	and	CC
13923	3343	38	vinegar	vinegar	NN
13923	3343	39	,	,	,
13923	3343	40	put	put	VBN
13923	3343	41	in	in	IN
13923	3343	42	small	small	JJ
13923	3343	43	jars	jar	NNS
13923	3343	44	and	and	CC
13923	3343	45	seal	seal	VB
13923	3343	46	tight	tight	RB
13923	3343	47	for	for	IN
13923	3343	48	fall	fall	NN
13923	3343	49	or	or	CC
13923	3343	50	winter	winter	NN
13923	3343	51	use	use	NN
13923	3343	52	.	.	.
13923	3344	1	CURRANT	CURRANT	NNP
13923	3344	2	CATSUP	CATSUP	NNP
13923	3344	3	.	.	.
13923	3345	1	Four	four	CD
13923	3345	2	pounds	pound	NNS
13923	3345	3	of	of	IN
13923	3345	4	currants	currant	NNS
13923	3345	5	,	,	,
13923	3345	6	two	two	CD
13923	3345	7	pounds	pound	NNS
13923	3345	8	of	of	IN
13923	3345	9	sugar	sugar	NN
13923	3345	10	,	,	,
13923	3345	11	one	one	CD
13923	3345	12	pint	pint	NN
13923	3345	13	of	of	IN
13923	3345	14	vinegar	vinegar	NN
13923	3345	15	,	,	,
13923	3345	16	one	one	CD
13923	3345	17	teaspoonful	teaspoonful	NN
13923	3345	18	of	of	IN
13923	3345	19	cloves	clove	NNS
13923	3345	20	,	,	,
13923	3345	21	a	a	DT
13923	3345	22	tablespoonful	tablespoonful	NN
13923	3345	23	of	of	IN
13923	3345	24	cinnamon	cinnamon	NN
13923	3345	25	,	,	,
13923	3345	26	pepper	pepper	NN
13923	3345	27	and	and	CC
13923	3345	28	allspice	allspice	NN
13923	3345	29	.	.	.
13923	3346	1	Boil	Boil	NNP
13923	3346	2	in	in	IN
13923	3346	3	a	a	DT
13923	3346	4	porcelain	porcelain	JJ
13923	3346	5	saucepan	saucepan	NN
13923	3346	6	until	until	IN
13923	3346	7	thoroughly	thoroughly	RB
13923	3346	8	cooked	cook	VBN
13923	3346	9	.	.	.
13923	3347	1	Strain	strain	VB
13923	3347	2	through	through	IN
13923	3347	3	a	a	DT
13923	3347	4	sieve	sieve	NN
13923	3347	5	all	all	DT
13923	3347	6	but	but	IN
13923	3347	7	the	the	DT
13923	3347	8	skins	skin	NNS
13923	3347	9	;	;	:
13923	3347	10	boil	boil	VB
13923	3347	11	down	down	RP
13923	3347	12	until	until	IN
13923	3347	13	just	just	RB
13923	3347	14	thick	thick	JJ
13923	3347	15	enough	enough	RB
13923	3347	16	to	to	TO
13923	3347	17	run	run	VB
13923	3347	18	freely	freely	RB
13923	3347	19	from	from	IN
13923	3347	20	the	the	DT
13923	3347	21	mouth	mouth	NN
13923	3347	22	of	of	IN
13923	3347	23	a	a	DT
13923	3347	24	bottle	bottle	NN
13923	3347	25	when	when	WRB
13923	3347	26	cold	cold	JJ
13923	3347	27	.	.	.
13923	3348	1	Cork	cork	NN
13923	3348	2	and	and	CC
13923	3348	3	set	set	VB
13923	3348	4	aside	aside	RB
13923	3348	5	.	.	.
13923	3349	1	APPLE	APPLE	NNP
13923	3349	2	CATSUP	CATSUP	NNP
13923	3349	3	.	.	.
13923	3350	1	Peel	peel	NN
13923	3350	2	and	and	CC
13923	3350	3	quarter	quarter	VB
13923	3350	4	a	a	DT
13923	3350	5	dozen	dozen	NN
13923	3350	6	sound	sound	NN
13923	3350	7	,	,	,
13923	3350	8	tart	tart	JJ
13923	3350	9	apples	apple	NNS
13923	3350	10	;	;	,
13923	3350	11	stew	stew	VBP
13923	3350	12	them	-PRON-	PRP
13923	3350	13	until	until	IN
13923	3350	14	soft	soft	JJ
13923	3350	15	in	in	IN
13923	3350	16	as	as	RB
13923	3350	17	little	little	JJ
13923	3350	18	water	water	NN
13923	3350	19	as	as	IN
13923	3350	20	possible	possible	JJ
13923	3350	21	,	,	,
13923	3350	22	then	then	RB
13923	3350	23	pass	pass	VB
13923	3350	24	them	-PRON-	PRP
13923	3350	25	through	through	IN
13923	3350	26	a	a	DT
13923	3350	27	sieve	sieve	NN
13923	3350	28	.	.	.
13923	3351	1	To	to	IN
13923	3351	2	a	a	DT
13923	3351	3	quart	quart	NN
13923	3351	4	of	of	IN
13923	3351	5	the	the	DT
13923	3351	6	sifted	sift	VBN
13923	3351	7	apple	apple	NN
13923	3351	8	,	,	,
13923	3351	9	add	add	VB
13923	3351	10	a	a	DT
13923	3351	11	teacupful	teacupful	JJ
13923	3351	12	of	of	IN
13923	3351	13	sugar	sugar	NN
13923	3351	14	,	,	,
13923	3351	15	one	one	CD
13923	3351	16	teaspoonful	teaspoonful	NN
13923	3351	17	of	of	IN
13923	3351	18	pepper	pepper	NN
13923	3351	19	,	,	,
13923	3351	20	one	one	CD
13923	3351	21	of	of	IN
13923	3351	22	cloves	clove	NNS
13923	3351	23	,	,	,
13923	3351	24	one	one	CD
13923	3351	25	of	of	IN
13923	3351	26	mustard	mustard	NN
13923	3351	27	,	,	,
13923	3351	28	two	two	CD
13923	3351	29	of	of	IN
13923	3351	30	cinnamon	cinnamon	NN
13923	3351	31	,	,	,
13923	3351	32	and	and	CC
13923	3351	33	two	two	CD
13923	3351	34	medium	medium	JJ
13923	3351	35	-	-	HYPH
13923	3351	36	sized	sized	JJ
13923	3351	37	onions	onion	NNS
13923	3351	38	,	,	,
13923	3351	39	chopped	chop	VBD
13923	3351	40	_	_	NNP
13923	3351	41	very	very	RB
13923	3351	42	_	_	NNP
13923	3351	43	fine	fine	NN
13923	3351	44	.	.	.
13923	3352	1	Stir	stir	VB
13923	3352	2	all	all	DT
13923	3352	3	together	together	RB
13923	3352	4	,	,	,
13923	3352	5	adding	add	VBG
13923	3352	6	a	a	DT
13923	3352	7	tablespoonful	tablespoonful	NN
13923	3352	8	of	of	IN
13923	3352	9	salt	salt	NN
13923	3352	10	and	and	CC
13923	3352	11	a	a	DT
13923	3352	12	pint	pint	NN
13923	3352	13	of	of	IN
13923	3352	14	vinegar	vinegar	NN
13923	3352	15	.	.	.
13923	3353	1	Place	place	NN
13923	3353	2	over	over	IN
13923	3353	3	the	the	DT
13923	3353	4	fire	fire	NN
13923	3353	5	and	and	CC
13923	3353	6	boil	boil	VB
13923	3353	7	one	one	CD
13923	3353	8	hour	hour	NN
13923	3353	9	,	,	,
13923	3353	10	and	and	CC
13923	3353	11	bottle	bottle	VB
13923	3353	12	while	while	IN
13923	3353	13	hot	hot	JJ
13923	3353	14	;	;	:
13923	3353	15	seal	seal	VB
13923	3353	16	very	very	RB
13923	3353	17	tight	tight	RB
13923	3353	18	.	.	.
13923	3354	1	It	-PRON-	PRP
13923	3354	2	should	should	MD
13923	3354	3	be	be	VB
13923	3354	4	about	about	RB
13923	3354	5	as	as	RB
13923	3354	6	thick	thick	JJ
13923	3354	7	as	as	IN
13923	3354	8	tomato	tomato	NNP
13923	3354	9	catsup	catsup	NN
13923	3354	10	,	,	,
13923	3354	11	so	so	IN
13923	3354	12	that	that	IN
13923	3354	13	it	-PRON-	PRP
13923	3354	14	will	will	MD
13923	3354	15	just	just	RB
13923	3354	16	run	run	VB
13923	3354	17	from	from	IN
13923	3354	18	the	the	DT
13923	3354	19	bottle	bottle	NN
13923	3354	20	.	.	.
13923	3355	1	CELERY	celery	VB
13923	3355	2	VINEGAR	vinegar	NN
13923	3355	3	.	.	.
13923	3356	1	A	a	DT
13923	3356	2	quart	quart	NN
13923	3356	3	of	of	IN
13923	3356	4	fresh	fresh	JJ
13923	3356	5	celery	celery	NN
13923	3356	6	,	,	,
13923	3356	7	chopped	chop	VBD
13923	3356	8	fine	fine	JJ
13923	3356	9	,	,	,
13923	3356	10	or	or	CC
13923	3356	11	a	a	DT
13923	3356	12	quarter	quarter	NN
13923	3356	13	of	of	IN
13923	3356	14	a	a	DT
13923	3356	15	pound	pound	NN
13923	3356	16	of	of	IN
13923	3356	17	celery	celery	NN
13923	3356	18	seed	seed	NN
13923	3356	19	;	;	:
13923	3356	20	one	one	CD
13923	3356	21	quart	quart	NN
13923	3356	22	of	of	IN
13923	3356	23	best	good	JJS
13923	3356	24	vinegar	vinegar	NN
13923	3356	25	;	;	:
13923	3356	26	one	one	CD
13923	3356	27	tablespoonful	tablespoonful	NN
13923	3356	28	of	of	IN
13923	3356	29	salt	salt	NN
13923	3356	30	,	,	,
13923	3356	31	and	and	CC
13923	3356	32	one	one	CD
13923	3356	33	of	of	IN
13923	3356	34	white	white	JJ
13923	3356	35	sugar	sugar	NN
13923	3356	36	.	.	.
13923	3357	1	Put	put	VB
13923	3357	2	the	the	DT
13923	3357	3	celery	celery	NN
13923	3357	4	or	or	CC
13923	3357	5	seed	seed	NN
13923	3357	6	into	into	IN
13923	3357	7	a	a	DT
13923	3357	8	jar	jar	NN
13923	3357	9	,	,	,
13923	3357	10	heat	heat	VB
13923	3357	11	the	the	DT
13923	3357	12	vinegar	vinegar	NN
13923	3357	13	,	,	,
13923	3357	14	sugar	sugar	NN
13923	3357	15	and	and	CC
13923	3357	16	salt	salt	NN
13923	3357	17	;	;	:
13923	3357	18	pour	pour	VB
13923	3357	19	it	-PRON-	PRP
13923	3357	20	boiling	boil	VBG
13923	3357	21	hot	hot	JJ
13923	3357	22	over	over	IN
13923	3357	23	the	the	DT
13923	3357	24	celery	celery	NN
13923	3357	25	,	,	,
13923	3357	26	let	let	VB
13923	3357	27	it	-PRON-	PRP
13923	3357	28	cool	cool	VB
13923	3357	29	,	,	,
13923	3357	30	cover	cover	VB
13923	3357	31	it	-PRON-	PRP
13923	3357	32	tightly	tightly	RB
13923	3357	33	and	and	CC
13923	3357	34	set	set	VB
13923	3357	35	away	away	RB
13923	3357	36	.	.	.
13923	3358	1	In	in	IN
13923	3358	2	two	two	CD
13923	3358	3	weeks	week	NNS
13923	3358	4	strain	strain	VBP
13923	3358	5	and	and	CC
13923	3358	6	bottle	bottle	VBP
13923	3358	7	.	.	.
13923	3359	1	SPICED	spiced	NN
13923	3359	2	VINEGAR	VINEGAR	NNP
13923	3359	3	.	.	.
13923	3360	1	Take	take	VB
13923	3360	2	one	one	CD
13923	3360	3	quart	quart	NN
13923	3360	4	of	of	IN
13923	3360	5	cider	cider	NN
13923	3360	6	vinegar	vinegar	NN
13923	3360	7	,	,	,
13923	3360	8	put	put	VBN
13923	3360	9	into	into	IN
13923	3360	10	it	-PRON-	PRP
13923	3360	11	half	half	PDT
13923	3360	12	an	an	DT
13923	3360	13	ounce	ounce	NN
13923	3360	14	of	of	IN
13923	3360	15	celery	celery	NN
13923	3360	16	seed	seed	NN
13923	3360	17	,	,	,
13923	3360	18	one	one	CD
13923	3360	19	-	-	HYPH
13923	3360	20	third	third	NN
13923	3360	21	of	of	IN
13923	3360	22	an	an	DT
13923	3360	23	ounce	ounce	NN
13923	3360	24	of	of	IN
13923	3360	25	dried	dry	VBN
13923	3360	26	mint	mint	NN
13923	3360	27	,	,	,
13923	3360	28	one	one	CD
13923	3360	29	-	-	HYPH
13923	3360	30	third	third	NN
13923	3360	31	of	of	IN
13923	3360	32	an	an	DT
13923	3360	33	ounce	ounce	NN
13923	3360	34	of	of	IN
13923	3360	35	dried	dry	VBN
13923	3360	36	parsley	parsley	NNP
13923	3360	37	,	,	,
13923	3360	38	one	one	CD
13923	3360	39	garlic	garlic	NN
13923	3360	40	,	,	,
13923	3360	41	three	three	CD
13923	3360	42	small	small	JJ
13923	3360	43	onions	onion	NNS
13923	3360	44	,	,	,
13923	3360	45	three	three	CD
13923	3360	46	whole	whole	JJ
13923	3360	47	cloves	clove	NNS
13923	3360	48	,	,	,
13923	3360	49	a	a	DT
13923	3360	50	teaspoonful	teaspoonful	NN
13923	3360	51	of	of	IN
13923	3360	52	whole	whole	JJ
13923	3360	53	pepper	pepper	NN
13923	3360	54	-	-	HYPH
13923	3360	55	corns	corn	NNS
13923	3360	56	,	,	,
13923	3360	57	a	a	DT
13923	3360	58	teaspoonful	teaspoonful	NN
13923	3360	59	of	of	IN
13923	3360	60	grated	grate	VBN
13923	3360	61	nutmeg	nutmeg	NNS
13923	3360	62	,	,	,
13923	3360	63	salt	salt	NN
13923	3360	64	to	to	IN
13923	3360	65	taste	taste	NN
13923	3360	66	and	and	CC
13923	3360	67	a	a	DT
13923	3360	68	tablespoonful	tablespoonful	NN
13923	3360	69	of	of	IN
13923	3360	70	sugar	sugar	NN
13923	3360	71	;	;	:
13923	3360	72	add	add	VB
13923	3360	73	a	a	DT
13923	3360	74	tablespoonful	tablespoonful	NN
13923	3360	75	of	of	IN
13923	3360	76	good	good	JJ
13923	3360	77	brandy	brandy	NN
13923	3360	78	.	.	.
13923	3361	1	Put	put	VB
13923	3361	2	all	all	DT
13923	3361	3	into	into	IN
13923	3361	4	a	a	DT
13923	3361	5	jar	jar	NN
13923	3361	6	,	,	,
13923	3361	7	and	and	CC
13923	3361	8	cover	cover	VB
13923	3361	9	it	-PRON-	PRP
13923	3361	10	well	well	RB
13923	3361	11	;	;	:
13923	3361	12	let	let	VB
13923	3361	13	it	-PRON-	PRP
13923	3361	14	stand	stand	VB
13923	3361	15	for	for	IN
13923	3361	16	three	three	CD
13923	3361	17	weeks	week	NNS
13923	3361	18	,	,	,
13923	3361	19	then	then	RB
13923	3361	20	strain	strain	VB
13923	3361	21	and	and	CC
13923	3361	22	bottle	bottle	VBP
13923	3361	23	it	-PRON-	PRP
13923	3361	24	well	well	RB
13923	3361	25	.	.	.
13923	3362	1	Useful	useful	JJ
13923	3362	2	for	for	IN
13923	3362	3	flavoring	flavor	VBG
13923	3362	4	salad	salad	NN
13923	3362	5	and	and	CC
13923	3362	6	other	other	JJ
13923	3362	7	dishes	dish	NNS
13923	3362	8	.	.	.
13923	3363	1	PICKLES	pickle	NNS
13923	3363	2	.	.	.
13923	3364	1	Pickles	pickle	NNS
13923	3364	2	should	should	MD
13923	3364	3	never	never	RB
13923	3364	4	be	be	VB
13923	3364	5	put	put	VBN
13923	3364	6	into	into	IN
13923	3364	7	vessels	vessel	NNS
13923	3364	8	of	of	IN
13923	3364	9	brass	brass	NN
13923	3364	10	,	,	,
13923	3364	11	copper	copper	NN
13923	3364	12	or	or	CC
13923	3364	13	tin	tin	NN
13923	3364	14	,	,	,
13923	3364	15	as	as	IN
13923	3364	16	the	the	DT
13923	3364	17	action	action	NN
13923	3364	18	of	of	IN
13923	3364	19	the	the	DT
13923	3364	20	acid	acid	NN
13923	3364	21	on	on	IN
13923	3364	22	such	such	JJ
13923	3364	23	metals	metal	NNS
13923	3364	24	often	often	RB
13923	3364	25	results	result	VBZ
13923	3364	26	in	in	IN
13923	3364	27	poisoning	poison	VBG
13923	3364	28	the	the	DT
13923	3364	29	pickles	pickle	NNS
13923	3364	30	.	.	.
13923	3365	1	Porcelain	porcelain	NN
13923	3365	2	or	or	CC
13923	3365	3	granite	granite	NN
13923	3365	4	-	-	HYPH
13923	3365	5	ware	ware	NN
13923	3365	6	is	be	VBZ
13923	3365	7	the	the	DT
13923	3365	8	best	good	JJS
13923	3365	9	for	for	IN
13923	3365	10	such	such	JJ
13923	3365	11	purposes	purpose	NNS
13923	3365	12	.	.	.
13923	3366	1	Vinegar	Vinegar	NNP
13923	3366	2	that	that	WDT
13923	3366	3	is	be	VBZ
13923	3366	4	used	use	VBN
13923	3366	5	for	for	IN
13923	3366	6	pickling	pickling	NN
13923	3366	7	should	should	MD
13923	3366	8	be	be	VB
13923	3366	9	the	the	DT
13923	3366	10	best	good	JJS
13923	3366	11	cider	cider	NN
13923	3366	12	or	or	CC
13923	3366	13	white	white	JJ
13923	3366	14	-	-	HYPH
13923	3366	15	wine	wine	NN
13923	3366	16	,	,	,
13923	3366	17	and	and	CC
13923	3366	18	should	should	MD
13923	3366	19	never	never	RB
13923	3366	20	be	be	VB
13923	3366	21	boiled	boil	VBN
13923	3366	22	more	more	JJR
13923	3366	23	than	than	IN
13923	3366	24	five	five	CD
13923	3366	25	or	or	CC
13923	3366	26	six	six	CD
13923	3366	27	minutes	minute	NNS
13923	3366	28	,	,	,
13923	3366	29	as	as	IN
13923	3366	30	it	-PRON-	PRP
13923	3366	31	reduces	reduce	VBZ
13923	3366	32	its	-PRON-	PRP$
13923	3366	33	strength	strength	NN
13923	3366	34	.	.	.
13923	3367	1	In	in	IN
13923	3367	2	putting	put	VBG
13923	3367	3	away	away	RP
13923	3367	4	pickles	pickle	NNS
13923	3367	5	,	,	,
13923	3367	6	use	use	VB
13923	3367	7	stone	stone	NN
13923	3367	8	or	or	CC
13923	3367	9	glass	glass	NN
13923	3367	10	jars	jar	NNS
13923	3367	11	;	;	:
13923	3367	12	the	the	DT
13923	3367	13	glazing	glazing	NN
13923	3367	14	on	on	IN
13923	3367	15	common	common	JJ
13923	3367	16	earthenware	earthenware	NN
13923	3367	17	is	be	VBZ
13923	3367	18	rendered	render	VBN
13923	3367	19	injurious	injurious	JJ
13923	3367	20	by	by	IN
13923	3367	21	the	the	DT
13923	3367	22	action	action	NN
13923	3367	23	of	of	IN
13923	3367	24	the	the	DT
13923	3367	25	vinegar	vinegar	NN
13923	3367	26	.	.	.
13923	3368	1	When	when	WRB
13923	3368	2	the	the	DT
13923	3368	3	jar	jar	NN
13923	3368	4	is	be	VBZ
13923	3368	5	nearly	nearly	RB
13923	3368	6	filled	fill	VBN
13923	3368	7	with	with	IN
13923	3368	8	the	the	DT
13923	3368	9	pickles	pickle	NNS
13923	3368	10	,	,	,
13923	3368	11	the	the	DT
13923	3368	12	vinegar	vinegar	NN
13923	3368	13	should	should	MD
13923	3368	14	completely	completely	RB
13923	3368	15	cover	cover	VB
13923	3368	16	them	-PRON-	PRP
13923	3368	17	,	,	,
13923	3368	18	and	and	CC
13923	3368	19	if	if	IN
13923	3368	20	there	there	EX
13923	3368	21	is	be	VBZ
13923	3368	22	any	any	DT
13923	3368	23	appearance	appearance	NN
13923	3368	24	of	of	IN
13923	3368	25	their	-PRON-	PRP$
13923	3368	26	not	not	RB
13923	3368	27	doing	do	VBG
13923	3368	28	well	well	RB
13923	3368	29	,	,	,
13923	3368	30	turn	turn	VB
13923	3368	31	off	off	RP
13923	3368	32	the	the	DT
13923	3368	33	vinegar	vinegar	NN
13923	3368	34	,	,	,
13923	3368	35	cover	cover	VB
13923	3368	36	with	with	IN
13923	3368	37	fresh	fresh	JJ
13923	3368	38	vinegar	vinegar	NN
13923	3368	39	and	and	CC
13923	3368	40	spices	spice	NNS
13923	3368	41	.	.	.
13923	3369	1	Alum	Alum	NNP
13923	3369	2	in	in	IN
13923	3369	3	small	small	JJ
13923	3369	4	quantities	quantity	NNS
13923	3369	5	is	be	VBZ
13923	3369	6	useful	useful	JJ
13923	3369	7	in	in	IN
13923	3369	8	making	make	VBG
13923	3369	9	them	-PRON-	PRP
13923	3369	10	firm	firm	JJ
13923	3369	11	and	and	CC
13923	3369	12	crisp	crisp	JJ
13923	3369	13	.	.	.
13923	3370	1	In	in	IN
13923	3370	2	using	use	VBG
13923	3370	3	ground	ground	NN
13923	3370	4	spices	spice	NNS
13923	3370	5	,	,	,
13923	3370	6	tie	tie	VB
13923	3370	7	them	-PRON-	PRP
13923	3370	8	up	up	RP
13923	3370	9	in	in	IN
13923	3370	10	muslin	muslin	NN
13923	3370	11	bags	bag	NNS
13923	3370	12	.	.	.
13923	3371	1	To	to	IN
13923	3371	2	green	green	JJ
13923	3371	3	pickles	pickle	NNS
13923	3371	4	,	,	,
13923	3371	5	put	put	VBD
13923	3371	6	green	green	JJ
13923	3371	7	grape	grape	NN
13923	3371	8	-	-	HYPH
13923	3371	9	vine	vine	NN
13923	3371	10	leaves	leave	NNS
13923	3371	11	or	or	CC
13923	3371	12	green	green	JJ
13923	3371	13	cabbage	cabbage	NN
13923	3371	14	leaves	leave	NNS
13923	3371	15	between	between	IN
13923	3371	16	them	-PRON-	PRP
13923	3371	17	when	when	WRB
13923	3371	18	heating	heat	VBG
13923	3371	19	.	.	.
13923	3372	1	Another	another	DT
13923	3372	2	way	way	NN
13923	3372	3	is	be	VBZ
13923	3372	4	to	to	TO
13923	3372	5	heat	heat	VB
13923	3372	6	them	-PRON-	PRP
13923	3372	7	in	in	IN
13923	3372	8	strong	strong	JJ
13923	3372	9	ginger	ginger	NN
13923	3372	10	tea	tea	NN
13923	3372	11	.	.	.
13923	3373	1	Pickles	pickle	NNS
13923	3373	2	should	should	MD
13923	3373	3	be	be	VB
13923	3373	4	kept	keep	VBN
13923	3373	5	closely	closely	RB
13923	3373	6	covered	cover	VBN
13923	3373	7	,	,	,
13923	3373	8	put	put	VBN
13923	3373	9	into	into	IN
13923	3373	10	glass	glass	NN
13923	3373	11	jars	jar	NNS
13923	3373	12	and	and	CC
13923	3373	13	sealed	seal	VBD
13923	3373	14	tightly	tightly	RB
13923	3373	15	.	.	.
13923	3374	1	"	"	``
13923	3374	2	Turmeric	Turmeric	NNP
13923	3374	3	"	"	''
13923	3374	4	is	be	VBZ
13923	3374	5	India	India	NNP
13923	3374	6	saffron	saffron	NN
13923	3374	7	,	,	,
13923	3374	8	and	and	CC
13923	3374	9	is	be	VBZ
13923	3374	10	used	use	VBN
13923	3374	11	very	very	RB
13923	3374	12	much	much	RB
13923	3374	13	in	in	IN
13923	3374	14	pickling	pickle	VBG
13923	3374	15	as	as	IN
13923	3374	16	a	a	DT
13923	3374	17	coloring	coloring	NN
13923	3374	18	.	.	.
13923	3375	1	A	a	DT
13923	3375	2	piece	piece	NN
13923	3375	3	of	of	IN
13923	3375	4	horse	horse	NN
13923	3375	5	-	-	HYPH
13923	3375	6	radish	radish	NN
13923	3375	7	put	put	VBN
13923	3375	8	into	into	IN
13923	3375	9	a	a	DT
13923	3375	10	jar	jar	NN
13923	3375	11	of	of	IN
13923	3375	12	pickles	pickle	NNS
13923	3375	13	will	will	MD
13923	3375	14	keep	keep	VB
13923	3375	15	the	the	DT
13923	3375	16	vinegar	vinegar	NN
13923	3375	17	from	from	IN
13923	3375	18	losing	lose	VBG
13923	3375	19	its	-PRON-	PRP$
13923	3375	20	strength	strength	NN
13923	3375	21	,	,	,
13923	3375	22	and	and	CC
13923	3375	23	the	the	DT
13923	3375	24	pickles	pickle	NNS
13923	3375	25	will	will	MD
13923	3375	26	keep	keep	VB
13923	3375	27	sound	sound	JJ
13923	3375	28	much	much	RB
13923	3375	29	longer	long	RBR
13923	3375	30	,	,	,
13923	3375	31	especially	especially	RB
13923	3375	32	tomato	tomato	NN
13923	3375	33	pickles	pickle	NNS
13923	3375	34	.	.	.
13923	3376	1	CUCUMBER	CUCUMBER	NNP
13923	3376	2	PICKLES	pickle	VBD
13923	3376	3	.	.	.
13923	3377	1	Select	select	VB
13923	3377	2	the	the	DT
13923	3377	3	medium	medium	JJ
13923	3377	4	,	,	,
13923	3377	5	small	small	JJ
13923	3377	6	-	-	HYPH
13923	3377	7	sized	sized	JJ
13923	3377	8	cucumbers	cucumber	NNS
13923	3377	9	.	.	.
13923	3378	1	For	for	IN
13923	3378	2	one	one	CD
13923	3378	3	bushel	bushel	NN
13923	3378	4	make	make	VBP
13923	3378	5	a	a	DT
13923	3378	6	brine	brine	NN
13923	3378	7	that	that	WDT
13923	3378	8	will	will	MD
13923	3378	9	bear	bear	VB
13923	3378	10	up	up	RP
13923	3378	11	an	an	DT
13923	3378	12	egg	egg	NN
13923	3378	13	;	;	:
13923	3378	14	heat	heat	VB
13923	3378	15	it	-PRON-	PRP
13923	3378	16	boiling	boil	VBG
13923	3378	17	hot	hot	RB
13923	3378	18	and	and	CC
13923	3378	19	pour	pour	VB
13923	3378	20	it	-PRON-	PRP
13923	3378	21	over	over	IN
13923	3378	22	the	the	DT
13923	3378	23	cucumbers	cucumber	NNS
13923	3378	24	;	;	:
13923	3378	25	let	let	VB
13923	3378	26	them	-PRON-	PRP
13923	3378	27	stand	stand	VB
13923	3378	28	twenty	twenty	CD
13923	3378	29	-	-	HYPH
13923	3378	30	four	four	CD
13923	3378	31	hours	hour	NNS
13923	3378	32	,	,	,
13923	3378	33	then	then	RB
13923	3378	34	wipe	wipe	VB
13923	3378	35	them	-PRON-	PRP
13923	3378	36	dry	dry	JJ
13923	3378	37	;	;	:
13923	3378	38	heat	heat	VB
13923	3378	39	some	some	DT
13923	3378	40	vinegar	vinegar	NN
13923	3378	41	boiling	boil	VBG
13923	3378	42	hot	hot	JJ
13923	3378	43	and	and	CC
13923	3378	44	pour	pour	VB
13923	3378	45	over	over	IN
13923	3378	46	them	-PRON-	PRP
13923	3378	47	,	,	,
13923	3378	48	standing	stand	VBG
13923	3378	49	again	again	RB
13923	3378	50	twenty	twenty	CD
13923	3378	51	-	-	HYPH
13923	3378	52	four	four	CD
13923	3378	53	hours	hour	NNS
13923	3378	54	.	.	.
13923	3379	1	Now	now	RB
13923	3379	2	change	change	VB
13923	3379	3	the	the	DT
13923	3379	4	vinegar	vinegar	NN
13923	3379	5	,	,	,
13923	3379	6	putting	put	VBG
13923	3379	7	on	on	RP
13923	3379	8	fresh	fresh	JJ
13923	3379	9	vinegar	vinegar	NN
13923	3379	10	,	,	,
13923	3379	11	adding	add	VBG
13923	3379	12	one	one	CD
13923	3379	13	quart	quart	NN
13923	3379	14	of	of	IN
13923	3379	15	brown	brown	JJ
13923	3379	16	sugar	sugar	NN
13923	3379	17	,	,	,
13923	3379	18	a	a	DT
13923	3379	19	pint	pint	NN
13923	3379	20	of	of	IN
13923	3379	21	white	white	JJ
13923	3379	22	mustard	mustard	NNP
13923	3379	23	seed	seed	NN
13923	3379	24	,	,	,
13923	3379	25	a	a	DT
13923	3379	26	small	small	JJ
13923	3379	27	handful	handful	NN
13923	3379	28	of	of	IN
13923	3379	29	whole	whole	JJ
13923	3379	30	cloves	clove	NNS
13923	3379	31	,	,	,
13923	3379	32	the	the	DT
13923	3379	33	same	same	JJ
13923	3379	34	of	of	IN
13923	3379	35	cinnamon	cinnamon	JJ
13923	3379	36	sticks	stick	NNS
13923	3379	37	,	,	,
13923	3379	38	a	a	DT
13923	3379	39	piece	piece	NN
13923	3379	40	of	of	IN
13923	3379	41	alum	alum	NN
13923	3379	42	the	the	DT
13923	3379	43	size	size	NN
13923	3379	44	of	of	IN
13923	3379	45	an	an	DT
13923	3379	46	egg	egg	NN
13923	3379	47	,	,	,
13923	3379	48	half	half	PDT
13923	3379	49	a	a	DT
13923	3379	50	cup	cup	NN
13923	3379	51	of	of	IN
13923	3379	52	celery	celery	NN
13923	3379	53	seed	seed	NN
13923	3379	54	;	;	:
13923	3379	55	heat	heat	VB
13923	3379	56	it	-PRON-	PRP
13923	3379	57	all	all	DT
13923	3379	58	boiling	boil	VBG
13923	3379	59	hot	hot	JJ
13923	3379	60	and	and	CC
13923	3379	61	pour	pour	VB
13923	3379	62	over	over	IN
13923	3379	63	the	the	DT
13923	3379	64	cucumbers	cucumber	NNS
13923	3379	65	.	.	.
13923	3380	1	SLICED	SLICED	NNP
13923	3380	2	CUCUMBER	cucumber	NN
13923	3380	3	PICKLE	pickle	NN
13923	3380	4	.	.	.
13923	3381	1	Take	take	VB
13923	3381	2	one	one	CD
13923	3381	3	gallon	gallon	NN
13923	3381	4	of	of	IN
13923	3381	5	medium	medium	NN
13923	3381	6	-	-	HYPH
13923	3381	7	sized	sized	JJ
13923	3381	8	cucumbers	cucumber	NNS
13923	3381	9	,	,	,
13923	3381	10	put	put	VBD
13923	3381	11	them	-PRON-	PRP
13923	3381	12	into	into	IN
13923	3381	13	a	a	DT
13923	3381	14	jar	jar	NN
13923	3381	15	or	or	CC
13923	3381	16	pail	pail	NN
13923	3381	17	.	.	.
13923	3382	1	Put	put	VB
13923	3382	2	into	into	IN
13923	3382	3	enough	enough	JJ
13923	3382	4	_	_	NNP
13923	3382	5	boiling	boil	VBG
13923	3382	6	_	_	NNP
13923	3382	7	water	water	NN
13923	3382	8	to	to	TO
13923	3382	9	cover	cover	VB
13923	3382	10	them	-PRON-	PRP
13923	3382	11	a	a	DT
13923	3382	12	small	small	JJ
13923	3382	13	handful	handful	NN
13923	3382	14	of	of	IN
13923	3382	15	salt	salt	NN
13923	3382	16	,	,	,
13923	3382	17	turn	turn	VB
13923	3382	18	it	-PRON-	PRP
13923	3382	19	over	over	IN
13923	3382	20	them	-PRON-	PRP
13923	3382	21	and	and	CC
13923	3382	22	cover	cover	VB
13923	3382	23	closely	closely	RB
13923	3382	24	;	;	:
13923	3382	25	repeat	repeat	VB
13923	3382	26	this	this	DT
13923	3382	27	three	three	CD
13923	3382	28	mornings	morning	NNS
13923	3382	29	,	,	,
13923	3382	30	and	and	CC
13923	3382	31	the	the	DT
13923	3382	32	fourth	fourth	JJ
13923	3382	33	morning	morning	NN
13923	3382	34	scald	scald	NNP
13923	3382	35	enough	enough	JJ
13923	3382	36	cider	cider	NN
13923	3382	37	vinegar	vinegar	NN
13923	3382	38	to	to	TO
13923	3382	39	cover	cover	VB
13923	3382	40	them	-PRON-	PRP
13923	3382	41	,	,	,
13923	3382	42	putting	put	VBG
13923	3382	43	into	into	IN
13923	3382	44	it	-PRON-	PRP
13923	3382	45	a	a	DT
13923	3382	46	piece	piece	NN
13923	3382	47	of	of	IN
13923	3382	48	alum	alum	NN
13923	3382	49	as	as	RB
13923	3382	50	large	large	JJ
13923	3382	51	as	as	IN
13923	3382	52	a	a	DT
13923	3382	53	walnut	walnut	NN
13923	3382	54	,	,	,
13923	3382	55	a	a	DT
13923	3382	56	teacup	teacup	NN
13923	3382	57	of	of	IN
13923	3382	58	horse	horse	NN
13923	3382	59	-	-	HYPH
13923	3382	60	radish	radish	NN
13923	3382	61	root	root	NN
13923	3382	62	cut	cut	VBN
13923	3382	63	up	up	RP
13923	3382	64	fine	fine	RB
13923	3382	65	;	;	:
13923	3382	66	then	then	RB
13923	3382	67	tie	tie	VB
13923	3382	68	up	up	RP
13923	3382	69	in	in	IN
13923	3382	70	a	a	DT
13923	3382	71	small	small	JJ
13923	3382	72	muslin	muslin	NN
13923	3382	73	bag	bag	NN
13923	3382	74	,	,	,
13923	3382	75	one	one	CD
13923	3382	76	teaspoonful	teaspoonful	NN
13923	3382	77	of	of	IN
13923	3382	78	mustard	mustard	NN
13923	3382	79	,	,	,
13923	3382	80	one	one	CD
13923	3382	81	of	of	IN
13923	3382	82	ground	ground	NN
13923	3382	83	cloves	clove	NNS
13923	3382	84	,	,	,
13923	3382	85	and	and	CC
13923	3382	86	one	one	CD
13923	3382	87	of	of	IN
13923	3382	88	cinnamon	cinnamon	NN
13923	3382	89	.	.	.
13923	3383	1	Slice	slice	VB
13923	3383	2	up	up	RP
13923	3383	3	the	the	DT
13923	3383	4	cucumbers	cucumber	NNS
13923	3383	5	half	half	NN
13923	3383	6	of	of	IN
13923	3383	7	an	an	DT
13923	3383	8	inch	inch	NN
13923	3383	9	thick	thick	JJ
13923	3383	10	,	,	,
13923	3383	11	place	place	VB
13923	3383	12	them	-PRON-	PRP
13923	3383	13	in	in	IN
13923	3383	14	glass	glass	NN
13923	3383	15	jars	jar	NNS
13923	3383	16	and	and	CC
13923	3383	17	pour	pour	VB
13923	3383	18	the	the	DT
13923	3383	19	scalding	scalding	NN
13923	3383	20	vinegar	vinegar	NN
13923	3383	21	over	over	IN
13923	3383	22	them	-PRON-	PRP
13923	3383	23	.	.	.
13923	3384	1	Seal	seal	VB
13923	3384	2	tight	tight	RB
13923	3384	3	and	and	CC
13923	3384	4	they	-PRON-	PRP
13923	3384	5	will	will	MD
13923	3384	6	keep	keep	VB
13923	3384	7	good	good	JJ
13923	3384	8	a	a	DT
13923	3384	9	year	year	NN
13923	3384	10	or	or	CC
13923	3384	11	more	more	JJR
13923	3384	12	.	.	.
13923	3385	1	_	_	NNP
13923	3385	2	Mrs.	Mrs.	NNP
13923	3386	1	Lydia	Lydia	NNP
13923	3386	2	C.	C.	NNP
13923	3386	3	Wright	Wright	NNP
13923	3386	4	,	,	,
13923	3386	5	South	South	NNP
13923	3386	6	Vernon	Vernon	NNP
13923	3386	7	,	,	,
13923	3386	8	Vermont	Vermont	NNP
13923	3386	9	.	.	.
13923	3386	10	_	_	NNP
13923	3386	11	CUCUMBER	CUCUMBER	NNP
13923	3386	12	PICKLES	pickle	VBD
13923	3386	13	.	.	.
13923	3387	1	(	(	-LRB-
13923	3387	2	For	for	IN
13923	3387	3	Winter	Winter	NNP
13923	3387	4	Use	Use	NNP
13923	3387	5	.	.	.
13923	3387	6	)	)	-RRB-
13923	3388	1	A	a	DT
13923	3388	2	good	good	JJ
13923	3388	3	way	way	NN
13923	3388	4	to	to	TO
13923	3388	5	put	put	VB
13923	3388	6	down	down	RP
13923	3388	7	cucumbers	cucumber	NNS
13923	3388	8	,	,	,
13923	3388	9	a	a	DT
13923	3388	10	few	few	JJ
13923	3388	11	at	at	IN
13923	3388	12	a	a	DT
13923	3388	13	time:--	time:--	NN
13923	3388	14	When	when	WRB
13923	3388	15	gathered	gather	VBN
13923	3388	16	from	from	IN
13923	3388	17	the	the	DT
13923	3388	18	vines	vine	NNS
13923	3388	19	,	,	,
13923	3388	20	wash	wash	NNP
13923	3388	21	,	,	,
13923	3388	22	and	and	CC
13923	3388	23	put	put	VBD
13923	3388	24	in	in	RP
13923	3388	25	a	a	DT
13923	3388	26	firkin	firkin	NN
13923	3388	27	or	or	CC
13923	3388	28	half	half	JJ
13923	3388	29	barrel	barrel	NN
13923	3388	30	layers	layer	NNS
13923	3388	31	or	or	CC
13923	3388	32	cucumbers	cucumber	NNS
13923	3388	33	and	and	CC
13923	3388	34	rock	rock	NN
13923	3388	35	-	-	HYPH
13923	3388	36	salt	salt	NN
13923	3388	37	alternately	alternately	RB
13923	3388	38	,	,	,
13923	3388	39	enough	enough	JJ
13923	3388	40	salt	salt	NN
13923	3388	41	to	to	TO
13923	3388	42	make	make	VB
13923	3388	43	sufficient	sufficient	JJ
13923	3388	44	brine	brine	NN
13923	3388	45	to	to	TO
13923	3388	46	cover	cover	VB
13923	3388	47	them	-PRON-	PRP
13923	3388	48	,	,	,
13923	3388	49	no	no	DT
13923	3388	50	water	water	NN
13923	3388	51	;	;	:
13923	3388	52	cover	cover	VB
13923	3388	53	with	with	IN
13923	3388	54	a	a	DT
13923	3388	55	cloth	cloth	NN
13923	3388	56	;	;	:
13923	3388	57	keep	keep	VB
13923	3388	58	them	-PRON-	PRP
13923	3388	59	under	under	IN
13923	3388	60	the	the	DT
13923	3388	61	brine	brine	NN
13923	3388	62	with	with	IN
13923	3388	63	a	a	DT
13923	3388	64	heavy	heavy	JJ
13923	3388	65	board	board	NN
13923	3388	66	;	;	:
13923	3388	67	take	take	VB
13923	3388	68	off	off	RP
13923	3388	69	the	the	DT
13923	3388	70	cloth	cloth	NN
13923	3388	71	,	,	,
13923	3388	72	and	and	CC
13923	3388	73	rinse	rinse	VB
13923	3388	74	it	-PRON-	PRP
13923	3388	75	every	every	DT
13923	3388	76	time	time	NN
13923	3388	77	you	-PRON-	PRP
13923	3388	78	put	put	VBP
13923	3388	79	in	in	IN
13923	3388	80	fresh	fresh	JJ
13923	3388	81	cucumbers	cucumber	NNS
13923	3388	82	,	,	,
13923	3388	83	as	as	IN
13923	3388	84	a	a	DT
13923	3388	85	scum	scum	NN
13923	3388	86	will	will	MD
13923	3388	87	rise	rise	VB
13923	3388	88	and	and	CC
13923	3388	89	settle	settle	VB
13923	3388	90	upon	upon	IN
13923	3388	91	it	-PRON-	PRP
13923	3388	92	.	.	.
13923	3389	1	Use	use	VB
13923	3389	2	plenty	plenty	NN
13923	3389	3	of	of	IN
13923	3389	4	salt	salt	NN
13923	3389	5	and	and	CC
13923	3389	6	it	-PRON-	PRP
13923	3389	7	will	will	MD
13923	3389	8	keep	keep	VB
13923	3389	9	a	a	DT
13923	3389	10	year	year	NN
13923	3389	11	.	.	.
13923	3390	1	To	to	TO
13923	3390	2	prepare	prepare	VB
13923	3390	3	pickles	pickle	NNS
13923	3390	4	for	for	IN
13923	3390	5	use	use	NN
13923	3390	6	,	,	,
13923	3390	7	soak	soak	VBP
13923	3390	8	in	in	IN
13923	3390	9	hot	hot	JJ
13923	3390	10	water	water	NN
13923	3390	11	,	,	,
13923	3390	12	and	and	CC
13923	3390	13	keep	keep	VB
13923	3390	14	in	in	RP
13923	3390	15	a	a	DT
13923	3390	16	warm	warm	JJ
13923	3390	17	place	place	NN
13923	3390	18	until	until	IN
13923	3390	19	they	-PRON-	PRP
13923	3390	20	are	be	VBP
13923	3390	21	fresh	fresh	JJ
13923	3390	22	enough	enough	RB
13923	3390	23	,	,	,
13923	3390	24	then	then	RB
13923	3390	25	pour	pour	VB
13923	3390	26	spiced	spice	VBN
13923	3390	27	vinegar	vinegar	NN
13923	3390	28	over	over	IN
13923	3390	29	them	-PRON-	PRP
13923	3390	30	and	and	CC
13923	3390	31	let	let	VB
13923	3390	32	them	-PRON-	PRP
13923	3390	33	stand	stand	VB
13923	3390	34	over	over	IN
13923	3390	35	night	night	NN
13923	3390	36	,	,	,
13923	3390	37	then	then	RB
13923	3390	38	pour	pour	VB
13923	3390	39	that	that	IN
13923	3390	40	off	off	RP
13923	3390	41	and	and	CC
13923	3390	42	put	put	VBN
13923	3390	43	on	on	RP
13923	3390	44	fresh	fresh	JJ
13923	3390	45	.	.	.
13923	3391	1	GREEN	green	JJ
13923	3391	2	TOMATO	tomato	NN
13923	3391	3	PICKLES	pickle	NNS
13923	3391	4	.	.	.
13923	3392	1	(	(	-LRB-
13923	3392	2	Sweet	Sweet	NNP
13923	3392	3	.	.	.
13923	3392	4	)	)	-RRB-
13923	3393	1	One	one	CD
13923	3393	2	peck	peck	NN
13923	3393	3	of	of	IN
13923	3393	4	green	green	JJ
13923	3393	5	tomatoes	tomato	NNS
13923	3393	6	,	,	,
13923	3393	7	sliced	slice	VBD
13923	3393	8	the	the	DT
13923	3393	9	day	day	NN
13923	3393	10	before	before	IN
13923	3393	11	you	-PRON-	PRP
13923	3393	12	are	be	VBP
13923	3393	13	ready	ready	JJ
13923	3393	14	for	for	IN
13923	3393	15	pickling	pickle	VBG
13923	3393	16	,	,	,
13923	3393	17	sprinkling	sprinkle	VBG
13923	3393	18	them	-PRON-	PRP
13923	3393	19	through	through	RB
13923	3393	20	and	and	CC
13923	3393	21	through	through	RB
13923	3393	22	with	with	IN
13923	3393	23	salt	salt	NN
13923	3393	24	,	,	,
13923	3393	25	not	not	RB
13923	3393	26	_	_	NNP
13923	3393	27	too	too	RB
13923	3393	28	_	_	NNP
13923	3393	29	heavily	heavily	RB
13923	3393	30	;	;	:
13923	3393	31	in	in	IN
13923	3393	32	the	the	DT
13923	3393	33	morning	morning	NN
13923	3393	34	drain	drain	NN
13923	3393	35	off	off	IN
13923	3393	36	the	the	DT
13923	3393	37	liquor	liquor	NN
13923	3393	38	that	that	WDT
13923	3393	39	will	will	MD
13923	3393	40	drain	drain	VB
13923	3393	41	from	from	IN
13923	3393	42	them	-PRON-	PRP
13923	3393	43	.	.	.
13923	3394	1	Have	have	VB
13923	3394	2	a	a	DT
13923	3394	3	dozen	dozen	NN
13923	3394	4	good	good	JJ
13923	3394	5	-	-	HYPH
13923	3394	6	sized	sized	JJ
13923	3394	7	onions	onion	NNS
13923	3394	8	rather	rather	RB
13923	3394	9	coarsely	coarsely	RB
13923	3394	10	sliced	sliced	JJ
13923	3394	11	;	;	:
13923	3394	12	take	take	VB
13923	3394	13	a	a	DT
13923	3394	14	suitable	suitable	JJ
13923	3394	15	kettle	kettle	NN
13923	3394	16	and	and	CC
13923	3394	17	put	put	VBD
13923	3394	18	in	in	RP
13923	3394	19	a	a	DT
13923	3394	20	layer	layer	NN
13923	3394	21	of	of	IN
13923	3394	22	the	the	DT
13923	3394	23	sliced	sliced	JJ
13923	3394	24	tomatoes	tomato	NNS
13923	3394	25	,	,	,
13923	3394	26	then	then	RB
13923	3394	27	of	of	IN
13923	3394	28	onions	onion	NNS
13923	3394	29	,	,	,
13923	3394	30	and	and	CC
13923	3394	31	between	between	IN
13923	3394	32	each	each	DT
13923	3394	33	layer	layer	NN
13923	3394	34	sprinkle	sprinkle	VBP
13923	3394	35	the	the	DT
13923	3394	36	following	follow	VBG
13923	3394	37	spices	spice	NNS
13923	3394	38	:	:	:
13923	3394	39	Six	six	CD
13923	3394	40	_	_	NNP
13923	3394	41	red	red	NNP
13923	3394	42	_	_	NNP
13923	3394	43	peppers	pepper	NNS
13923	3394	44	chopped	chop	VBD
13923	3394	45	coarsely	coarsely	RB
13923	3394	46	,	,	,
13923	3394	47	one	one	CD
13923	3394	48	cup	cup	NN
13923	3394	49	of	of	IN
13923	3394	50	sugar	sugar	NN
13923	3394	51	,	,	,
13923	3394	52	one	one	CD
13923	3394	53	tablespoonful	tablespoonful	NN
13923	3394	54	of	of	IN
13923	3394	55	ground	ground	NN
13923	3394	56	allspice	allspice	NN
13923	3394	57	,	,	,
13923	3394	58	one	one	CD
13923	3394	59	tablespoonful	tablespoonful	NN
13923	3394	60	of	of	IN
13923	3394	61	ground	ground	NN
13923	3394	62	cinnamon	cinnamon	NN
13923	3394	63	,	,	,
13923	3394	64	a	a	DT
13923	3394	65	teaspoonful	teaspoonful	NN
13923	3394	66	of	of	IN
13923	3394	67	cloves	clove	NNS
13923	3394	68	,	,	,
13923	3394	69	one	one	CD
13923	3394	70	tablespoonful	tablespoonful	NN
13923	3394	71	of	of	IN
13923	3394	72	mustard	mustard	NN
13923	3394	73	.	.	.
13923	3395	1	Turn	turn	VB
13923	3395	2	over	over	RP
13923	3395	3	three	three	CD
13923	3395	4	pints	pint	NNS
13923	3395	5	of	of	IN
13923	3395	6	good	good	JJ
13923	3395	7	vinegar	vinegar	NN
13923	3395	8	,	,	,
13923	3395	9	or	or	CC
13923	3395	10	enough	enough	RB
13923	3395	11	to	to	TO
13923	3395	12	completely	completely	RB
13923	3395	13	cover	cover	VB
13923	3395	14	them	-PRON-	PRP
13923	3395	15	;	;	:
13923	3395	16	boil	boil	VB
13923	3395	17	until	until	IN
13923	3395	18	tender	tender	NN
13923	3395	19	.	.	.
13923	3396	1	This	this	DT
13923	3396	2	is	be	VBZ
13923	3396	3	a	a	DT
13923	3396	4	choice	choice	NN
13923	3396	5	recipe	recipe	NN
13923	3396	6	.	.	.
13923	3397	1	If	if	IN
13923	3397	2	the	the	DT
13923	3397	3	flavor	flavor	NN
13923	3397	4	of	of	IN
13923	3397	5	onions	onion	NNS
13923	3397	6	is	be	VBZ
13923	3397	7	objectionable	objectionable	JJ
13923	3397	8	,	,	,
13923	3397	9	the	the	DT
13923	3397	10	pickle	pickle	NN
13923	3397	11	is	be	VBZ
13923	3397	12	equally	equally	RB
13923	3397	13	as	as	RB
13923	3397	14	good	good	JJ
13923	3397	15	without	without	IN
13923	3397	16	them	-PRON-	PRP
13923	3397	17	.	.	.
13923	3398	1	GREEN	green	JJ
13923	3398	2	TOMATO	tomato	NN
13923	3398	3	PICKLES	pickle	NNS
13923	3398	4	.	.	.
13923	3399	1	(	(	-LRB-
13923	3399	2	Sour	Sour	NNP
13923	3399	3	.	.	.
13923	3399	4	)	)	-RRB-
13923	3400	1	Wash	wash	VB
13923	3400	2	and	and	CC
13923	3400	3	slice	slice	NN
13923	3400	4	,	,	,
13923	3400	5	without	without	IN
13923	3400	6	peeling	peel	VBG
13923	3400	7	,	,	,
13923	3400	8	one	one	CD
13923	3400	9	peck	peck	NN
13923	3400	10	of	of	IN
13923	3400	11	sound	sound	JJ
13923	3400	12	green	green	JJ
13923	3400	13	tomatoes	tomato	NNS
13923	3400	14	,	,	,
13923	3400	15	put	put	VBD
13923	3400	16	them	-PRON-	PRP
13923	3400	17	into	into	IN
13923	3400	18	a	a	DT
13923	3400	19	jar	jar	NN
13923	3400	20	in	in	IN
13923	3400	21	layers	layer	NNS
13923	3400	22	with	with	IN
13923	3400	23	a	a	DT
13923	3400	24	slight	slight	JJ
13923	3400	25	sprinkling	sprinkling	NN
13923	3400	26	of	of	IN
13923	3400	27	salt	salt	NN
13923	3400	28	between	between	IN
13923	3400	29	.	.	.
13923	3401	1	This	this	DT
13923	3401	2	may	may	MD
13923	3401	3	be	be	VB
13923	3401	4	done	do	VBN
13923	3401	5	over	over	IN
13923	3401	6	night	night	NN
13923	3401	7	;	;	:
13923	3401	8	in	in	IN
13923	3401	9	the	the	DT
13923	3401	10	morning	morning	NN
13923	3401	11	drain	drain	NN
13923	3401	12	off	off	IN
13923	3401	13	the	the	DT
13923	3401	14	liquor	liquor	NN
13923	3401	15	that	that	WDT
13923	3401	16	has	have	VBZ
13923	3401	17	accumulated	accumulate	VBN
13923	3401	18	.	.	.
13923	3402	1	Have	have	VB
13923	3402	2	two	two	CD
13923	3402	3	dozen	dozen	NN
13923	3402	4	medium	medium	NN
13923	3402	5	-	-	HYPH
13923	3402	6	sized	sized	JJ
13923	3402	7	onions	onion	NNS
13923	3402	8	peeled	peel	VBN
13923	3402	9	and	and	CC
13923	3402	10	sliced	slice	VBN
13923	3402	11	,	,	,
13923	3402	12	also	also	RB
13923	3402	13	six	six	CD
13923	3402	14	red	red	JJ
13923	3402	15	peppers	pepper	NNS
13923	3402	16	chopped	chop	VBD
13923	3402	17	fine	fine	RB
13923	3402	18	.	.	.
13923	3403	1	Make	make	VB
13923	3403	2	some	some	DT
13923	3403	3	spiced	spice	VBN
13923	3403	4	vinegar	vinegar	NN
13923	3403	5	by	by	IN
13923	3403	6	boiling	boil	VBG
13923	3403	7	for	for	IN
13923	3403	8	half	half	PDT
13923	3403	9	an	an	DT
13923	3403	10	hour	hour	NN
13923	3403	11	a	a	DT
13923	3403	12	quart	quart	NN
13923	3403	13	of	of	IN
13923	3403	14	cider	cider	NN
13923	3403	15	vinegar	vinegar	NN
13923	3403	16	with	with	IN
13923	3403	17	whole	whole	JJ
13923	3403	18	spices	spice	NNS
13923	3403	19	in	in	IN
13923	3403	20	it	-PRON-	PRP
13923	3403	21	.	.	.
13923	3404	1	Now	now	RB
13923	3404	2	take	take	VB
13923	3404	3	a	a	DT
13923	3404	4	porcelain	porcelain	NN
13923	3404	5	kettle	kettle	NN
13923	3404	6	and	and	CC
13923	3404	7	place	place	NN
13923	3404	8	in	in	IN
13923	3404	9	it	-PRON-	PRP
13923	3404	10	some	some	DT
13923	3404	11	of	of	IN
13923	3404	12	the	the	DT
13923	3404	13	sliced	sliced	JJ
13923	3404	14	tomatoes	tomato	NNS
13923	3404	15	,	,	,
13923	3404	16	then	then	RB
13923	3404	17	some	some	DT
13923	3404	18	of	of	IN
13923	3404	19	the	the	DT
13923	3404	20	sliced	sliced	JJ
13923	3404	21	onions	onion	NNS
13923	3404	22	;	;	:
13923	3404	23	shake	shake	VBP
13923	3404	24	in	in	IN
13923	3404	25	some	some	DT
13923	3404	26	black	black	JJ
13923	3404	27	pepper	pepper	NN
13923	3404	28	and	and	CC
13923	3404	29	some	some	DT
13923	3404	30	of	of	IN
13923	3404	31	the	the	DT
13923	3404	32	chopped	chop	VBN
13923	3404	33	red	red	JJ
13923	3404	34	peppers	pepper	NNS
13923	3404	35	;	;	:
13923	3404	36	pour	pour	VB
13923	3404	37	over	over	IN
13923	3404	38	some	some	DT
13923	3404	39	of	of	IN
13923	3404	40	the	the	DT
13923	3404	41	spiced	spiced	JJ
13923	3404	42	vinegar	vinegar	NN
13923	3404	43	;	;	:
13923	3404	44	then	then	RB
13923	3404	45	repeat	repeat	VB
13923	3404	46	with	with	IN
13923	3404	47	the	the	DT
13923	3404	48	tomatoes	tomato	NNS
13923	3404	49	,	,	,
13923	3404	50	onions	onion	NNS
13923	3404	51	,	,	,
13923	3404	52	etc	etc	FW
13923	3404	53	.	.	FW
13923	3404	54	,	,	,
13923	3404	55	until	until	IN
13923	3404	56	the	the	DT
13923	3404	57	kettle	kettle	NN
13923	3404	58	is	be	VBZ
13923	3404	59	full	full	JJ
13923	3404	60	;	;	:
13923	3404	61	cover	cover	VB
13923	3404	62	with	with	IN
13923	3404	63	cold	cold	JJ
13923	3404	64	,	,	,
13923	3404	65	pure	pure	JJ
13923	3404	66	cider	cider	NN
13923	3404	67	vinegar	vinegar	NN
13923	3404	68	and	and	CC
13923	3404	69	cook	cook	NN
13923	3404	70	until	until	IN
13923	3404	71	tender	tender	NN
13923	3404	72	,	,	,
13923	3404	73	but	but	CC
13923	3404	74	not	not	RB
13923	3404	75	too	too	RB
13923	3404	76	soft	soft	JJ
13923	3404	77	.	.	.
13923	3405	1	Turn	turn	VB
13923	3405	2	into	into	IN
13923	3405	3	a	a	DT
13923	3405	4	jar	jar	NN
13923	3405	5	well	well	RB
13923	3405	6	covered	cover	VBN
13923	3405	7	and	and	CC
13923	3405	8	set	set	VBN
13923	3405	9	in	in	IN
13923	3405	10	a	a	DT
13923	3405	11	cool	cool	JJ
13923	3405	12	place	place	NN
13923	3405	13	.	.	.
13923	3406	1	PICKLED	PICKLED	NNP
13923	3406	2	MUSHROOMS	MUSHROOMS	NNP
13923	3406	3	.	.	.
13923	3407	1	Sufficient	sufficient	JJ
13923	3407	2	vinegar	vinegar	NN
13923	3407	3	to	to	TO
13923	3407	4	cover	cover	VB
13923	3407	5	the	the	DT
13923	3407	6	mushrooms	mushroom	NNS
13923	3407	7	;	;	:
13923	3407	8	to	to	IN
13923	3407	9	each	each	DT
13923	3407	10	quart	quart	NN
13923	3407	11	of	of	IN
13923	3407	12	mushrooms	mushroom	NNS
13923	3407	13	two	two	CD
13923	3407	14	blades	blade	NNS
13923	3407	15	pounded	pound	VBD
13923	3407	16	mace	mace	NN
13923	3407	17	,	,	,
13923	3407	18	one	one	CD
13923	3407	19	ounce	ounce	NN
13923	3407	20	ground	ground	NN
13923	3407	21	pepper	pepper	NN
13923	3407	22	,	,	,
13923	3407	23	salt	salt	NN
13923	3407	24	to	to	IN
13923	3407	25	taste	taste	NN
13923	3407	26	.	.	.
13923	3408	1	Choose	choose	VB
13923	3408	2	some	some	DT
13923	3408	3	nice	nice	JJ
13923	3408	4	young	young	JJ
13923	3408	5	button	button	NN
13923	3408	6	mushrooms	mushroom	NNS
13923	3408	7	for	for	IN
13923	3408	8	pickling	pickling	NN
13923	3408	9	and	and	CC
13923	3408	10	rub	rub	VB
13923	3408	11	off	off	RP
13923	3408	12	the	the	DT
13923	3408	13	skin	skin	NN
13923	3408	14	with	with	IN
13923	3408	15	a	a	DT
13923	3408	16	piece	piece	NN
13923	3408	17	of	of	IN
13923	3408	18	flannel	flannel	NN
13923	3408	19	and	and	CC
13923	3408	20	salt	salt	NN
13923	3408	21	,	,	,
13923	3408	22	and	and	CC
13923	3408	23	cut	cut	VBD
13923	3408	24	off	off	RP
13923	3408	25	the	the	DT
13923	3408	26	stalks	stalk	NNS
13923	3408	27	;	;	:
13923	3408	28	if	if	IN
13923	3408	29	very	very	RB
13923	3408	30	large	large	JJ
13923	3408	31	,	,	,
13923	3408	32	take	take	VB
13923	3408	33	out	out	RP
13923	3408	34	the	the	DT
13923	3408	35	red	red	NN
13923	3408	36	inside	inside	RB
13923	3408	37	,	,	,
13923	3408	38	and	and	CC
13923	3408	39	reject	reject	VB
13923	3408	40	the	the	DT
13923	3408	41	black	black	JJ
13923	3408	42	ones	one	NNS
13923	3408	43	,	,	,
13923	3408	44	as	as	IN
13923	3408	45	they	-PRON-	PRP
13923	3408	46	are	be	VBP
13923	3408	47	too	too	RB
13923	3408	48	old	old	JJ
13923	3408	49	.	.	.
13923	3409	1	Put	put	VB
13923	3409	2	them	-PRON-	PRP
13923	3409	3	in	in	IN
13923	3409	4	a	a	DT
13923	3409	5	stewpan	stewpan	NN
13923	3409	6	,	,	,
13923	3409	7	sprinkle	sprinkle	VB
13923	3409	8	salt	salt	NN
13923	3409	9	over	over	IN
13923	3409	10	them	-PRON-	PRP
13923	3409	11	,	,	,
13923	3409	12	with	with	IN
13923	3409	13	pounded	pound	VBN
13923	3409	14	mace	mace	NN
13923	3409	15	and	and	CC
13923	3409	16	pepper	pepper	NN
13923	3409	17	in	in	IN
13923	3409	18	the	the	DT
13923	3409	19	above	above	JJ
13923	3409	20	proportion	proportion	NN
13923	3409	21	;	;	:
13923	3409	22	shake	shake	VB
13923	3409	23	them	-PRON-	PRP
13923	3409	24	well	well	RB
13923	3409	25	over	over	IN
13923	3409	26	a	a	DT
13923	3409	27	clear	clear	JJ
13923	3409	28	fire	fire	NN
13923	3409	29	until	until	IN
13923	3409	30	the	the	DT
13923	3409	31	liquor	liquor	NN
13923	3409	32	flows	flow	VBZ
13923	3409	33	and	and	CC
13923	3409	34	keep	keep	VB
13923	3409	35	them	-PRON-	PRP
13923	3409	36	there	there	RB
13923	3409	37	until	until	IN
13923	3409	38	it	-PRON-	PRP
13923	3409	39	is	be	VBZ
13923	3409	40	all	all	DT
13923	3409	41	dried	dry	VBN
13923	3409	42	up	up	RP
13923	3409	43	again	again	RB
13923	3409	44	;	;	:
13923	3409	45	then	then	RB
13923	3409	46	add	add	VB
13923	3409	47	as	as	RB
13923	3409	48	much	much	JJ
13923	3409	49	vinegar	vinegar	NN
13923	3409	50	as	as	IN
13923	3409	51	will	will	MD
13923	3409	52	cover	cover	VB
13923	3409	53	them	-PRON-	PRP
13923	3409	54	;	;	:
13923	3409	55	just	just	RB
13923	3409	56	let	let	VB
13923	3409	57	it	-PRON-	PRP
13923	3409	58	simmer	simmer	VB
13923	3409	59	for	for	IN
13923	3409	60	one	one	CD
13923	3409	61	minute	minute	NN
13923	3409	62	and	and	CC
13923	3409	63	store	store	VB
13923	3409	64	it	-PRON-	PRP
13923	3409	65	away	away	RB
13923	3409	66	in	in	IN
13923	3409	67	stone	stone	NN
13923	3409	68	jars	jar	NNS
13923	3409	69	for	for	IN
13923	3409	70	use	use	NN
13923	3409	71	.	.	.
13923	3410	1	When	when	WRB
13923	3410	2	cold	cold	JJ
13923	3410	3	tie	tie	NN
13923	3410	4	down	down	RP
13923	3410	5	with	with	IN
13923	3410	6	bladder	bladder	NN
13923	3410	7	and	and	CC
13923	3410	8	keep	keep	VB
13923	3410	9	in	in	RP
13923	3410	10	a	a	DT
13923	3410	11	dry	dry	JJ
13923	3410	12	place	place	NN
13923	3410	13	;	;	:
13923	3410	14	they	-PRON-	PRP
13923	3410	15	will	will	MD
13923	3410	16	remain	remain	VB
13923	3410	17	good	good	JJ
13923	3410	18	for	for	IN
13923	3410	19	a	a	DT
13923	3410	20	length	length	NN
13923	3410	21	of	of	IN
13923	3410	22	time	time	NN
13923	3410	23	,	,	,
13923	3410	24	and	and	CC
13923	3410	25	are	be	VBP
13923	3410	26	generally	generally	RB
13923	3410	27	considered	consider	VBN
13923	3410	28	excellent	excellent	JJ
13923	3410	29	for	for	IN
13923	3410	30	flavoring	flavor	VBG
13923	3410	31	stews	stew	NNS
13923	3410	32	and	and	CC
13923	3410	33	other	other	JJ
13923	3410	34	dishes	dish	NNS
13923	3410	35	.	.	.
13923	3411	1	PICKLED	PICKLED	NNP
13923	3411	2	CABBAGE	CABBAGE	NNP
13923	3411	3	.	.	.
13923	3412	1	(	(	-LRB-
13923	3412	2	Purple	Purple	NNP
13923	3412	3	.	.	.
13923	3412	4	)	)	-RRB-
13923	3413	1	Cut	cut	VB
13923	3413	2	a	a	DT
13923	3413	3	sound	sound	JJ
13923	3413	4	cabbage	cabbage	NN
13923	3413	5	into	into	IN
13923	3413	6	quarters	quarter	NNS
13923	3413	7	,	,	,
13923	3413	8	spread	spread	VB
13923	3413	9	it	-PRON-	PRP
13923	3413	10	on	on	IN
13923	3413	11	a	a	DT
13923	3413	12	large	large	JJ
13923	3413	13	flat	flat	JJ
13923	3413	14	platter	platter	NN
13923	3413	15	or	or	CC
13923	3413	16	dish	dish	NN
13923	3413	17	and	and	CC
13923	3413	18	sprinkle	sprinkle	VB
13923	3413	19	thickly	thickly	RB
13923	3413	20	with	with	IN
13923	3413	21	salt	salt	NN
13923	3413	22	;	;	:
13923	3413	23	set	set	VB
13923	3413	24	it	-PRON-	PRP
13923	3413	25	in	in	IN
13923	3413	26	a	a	DT
13923	3413	27	cool	cool	JJ
13923	3413	28	place	place	NN
13923	3413	29	for	for	IN
13923	3413	30	twenty	twenty	CD
13923	3413	31	-	-	HYPH
13923	3413	32	four	four	CD
13923	3413	33	hours	hour	NNS
13923	3413	34	;	;	:
13923	3413	35	then	then	RB
13923	3413	36	drain	drain	VB
13923	3413	37	off	off	RP
13923	3413	38	the	the	DT
13923	3413	39	brine	brine	NN
13923	3413	40	,	,	,
13923	3413	41	wipe	wipe	VB
13923	3413	42	it	-PRON-	PRP
13923	3413	43	dry	dry	JJ
13923	3413	44	and	and	CC
13923	3413	45	lay	lie	VBD
13923	3413	46	it	-PRON-	PRP
13923	3413	47	in	in	IN
13923	3413	48	the	the	DT
13923	3413	49	sun	sun	NN
13923	3413	50	two	two	CD
13923	3413	51	hours	hour	NNS
13923	3413	52	,	,	,
13923	3413	53	and	and	CC
13923	3413	54	cover	cover	VB
13923	3413	55	with	with	IN
13923	3413	56	cold	cold	JJ
13923	3413	57	vinegar	vinegar	NN
13923	3413	58	for	for	IN
13923	3413	59	twelve	twelve	CD
13923	3413	60	hours	hour	NNS
13923	3413	61	.	.	.
13923	3414	1	Prepare	prepare	VB
13923	3414	2	a	a	DT
13923	3414	3	pickle	pickle	NN
13923	3414	4	by	by	IN
13923	3414	5	seasoning	season	VBG
13923	3414	6	enough	enough	JJ
13923	3414	7	vinegar	vinegar	NN
13923	3414	8	to	to	TO
13923	3414	9	cover	cover	VB
13923	3414	10	the	the	DT
13923	3414	11	cabbage	cabbage	NN
13923	3414	12	with	with	IN
13923	3414	13	equal	equal	JJ
13923	3414	14	quantities	quantity	NNS
13923	3414	15	of	of	IN
13923	3414	16	mace	mace	NN
13923	3414	17	,	,	,
13923	3414	18	allspice	allspice	NN
13923	3414	19	,	,	,
13923	3414	20	cinnamon	cinnamon	JJ
13923	3414	21	and	and	CC
13923	3414	22	black	black	JJ
13923	3414	23	pepper	pepper	NN
13923	3414	24	,	,	,
13923	3414	25	a	a	DT
13923	3414	26	cup	cup	NN
13923	3414	27	of	of	IN
13923	3414	28	sugar	sugar	NN
13923	3414	29	to	to	IN
13923	3414	30	every	every	DT
13923	3414	31	gallon	gallon	NN
13923	3414	32	of	of	IN
13923	3414	33	vinegar	vinegar	NN
13923	3414	34	,	,	,
13923	3414	35	and	and	CC
13923	3414	36	a	a	DT
13923	3414	37	teaspoonful	teaspoonful	NN
13923	3414	38	of	of	IN
13923	3414	39	celery	celery	JJ
13923	3414	40	seed	seed	NN
13923	3414	41	to	to	IN
13923	3414	42	every	every	DT
13923	3414	43	pint	pint	NN
13923	3414	44	.	.	.
13923	3415	1	Pack	pack	VB
13923	3415	2	the	the	DT
13923	3415	3	cabbage	cabbage	NN
13923	3415	4	in	in	IN
13923	3415	5	a	a	DT
13923	3415	6	stone	stone	NN
13923	3415	7	jar	jar	NN
13923	3415	8	;	;	:
13923	3415	9	boil	boil	VB
13923	3415	10	the	the	DT
13923	3415	11	vinegar	vinegar	NN
13923	3415	12	and	and	CC
13923	3415	13	spices	spice	VBZ
13923	3415	14	five	five	CD
13923	3415	15	minutes	minute	NNS
13923	3415	16	and	and	CC
13923	3415	17	pour	pour	VBP
13923	3415	18	on	on	IN
13923	3415	19	hot	hot	JJ
13923	3415	20	.	.	.
13923	3416	1	Cover	cover	NN
13923	3416	2	and	and	CC
13923	3416	3	set	set	VB
13923	3416	4	away	away	RP
13923	3416	5	in	in	IN
13923	3416	6	a	a	DT
13923	3416	7	cool	cool	JJ
13923	3416	8	,	,	,
13923	3416	9	dry	dry	JJ
13923	3416	10	place	place	NN
13923	3416	11	.	.	.
13923	3417	1	It	-PRON-	PRP
13923	3417	2	will	will	MD
13923	3417	3	be	be	VB
13923	3417	4	good	good	JJ
13923	3417	5	in	in	IN
13923	3417	6	a	a	DT
13923	3417	7	month	month	NN
13923	3417	8	.	.	.
13923	3418	1	A	a	DT
13923	3418	2	few	few	JJ
13923	3418	3	slices	slice	NNS
13923	3418	4	of	of	IN
13923	3418	5	beetroot	beetroot	NN
13923	3418	6	improves	improve	VBZ
13923	3418	7	the	the	DT
13923	3418	8	color	color	NN
13923	3418	9	.	.	.
13923	3419	1	PICKLED	PICKLED	NNP
13923	3419	2	WHITE	WHITE	NNP
13923	3419	3	CABBAGE	CABBAGE	NNP
13923	3419	4	.	.	.
13923	3420	1	This	this	DT
13923	3420	2	recipe	recipe	NN
13923	3420	3	recommends	recommend	VBZ
13923	3420	4	itself	-PRON-	PRP
13923	3420	5	as	as	IN
13923	3420	6	of	of	IN
13923	3420	7	a	a	DT
13923	3420	8	delightful	delightful	JJ
13923	3420	9	flavor	flavor	NN
13923	3420	10	yet	yet	CC
13923	3420	11	easily	easily	RB
13923	3420	12	made	make	VBN
13923	3420	13	,	,	,
13923	3420	14	and	and	CC
13923	3420	15	a	a	DT
13923	3420	16	convenient	convenient	JJ
13923	3420	17	substitute	substitute	NN
13923	3420	18	for	for	IN
13923	3420	19	the	the	DT
13923	3420	20	old	old	JJ
13923	3420	21	-	-	HYPH
13923	3420	22	fashioned	fashioned	JJ
13923	3420	23	,	,	,
13923	3420	24	tedious	tedious	JJ
13923	3420	25	method	method	NN
13923	3420	26	of	of	IN
13923	3420	27	pickling	pickle	VBG
13923	3420	28	the	the	DT
13923	3420	29	same	same	JJ
13923	3420	30	vegetable	vegetable	NN
13923	3420	31	.	.	.
13923	3421	1	Take	take	VB
13923	3421	2	a	a	DT
13923	3421	3	peck	peck	NN
13923	3421	4	of	of	IN
13923	3421	5	quartered	quarter	VBN
13923	3421	6	cabbage	cabbage	NN
13923	3421	7	,	,	,
13923	3421	8	put	put	VB
13923	3421	9	a	a	DT
13923	3421	10	layer	layer	NN
13923	3421	11	of	of	IN
13923	3421	12	cabbage	cabbage	NN
13923	3421	13	and	and	CC
13923	3421	14	one	one	CD
13923	3421	15	of	of	IN
13923	3421	16	salt	salt	NN
13923	3421	17	,	,	,
13923	3421	18	let	let	VB
13923	3421	19	it	-PRON-	PRP
13923	3421	20	remain	remain	VB
13923	3421	21	over	over	IN
13923	3421	22	night	night	NN
13923	3421	23	;	;	:
13923	3421	24	in	in	IN
13923	3421	25	the	the	DT
13923	3421	26	morning	morning	NN
13923	3421	27	squeeze	squeeze	VB
13923	3421	28	them	-PRON-	PRP
13923	3421	29	and	and	CC
13923	3421	30	put	put	VBD
13923	3421	31	them	-PRON-	PRP
13923	3421	32	on	on	IN
13923	3421	33	the	the	DT
13923	3421	34	fire	fire	NN
13923	3421	35	,	,	,
13923	3421	36	with	with	IN
13923	3421	37	four	four	CD
13923	3421	38	chopped	chop	VBN
13923	3421	39	onions	onion	NNS
13923	3421	40	covered	cover	VBN
13923	3421	41	with	with	IN
13923	3421	42	vinegar	vinegar	NN
13923	3421	43	;	;	,
13923	3421	44	boil	boil	VB
13923	3421	45	for	for	IN
13923	3421	46	half	half	PDT
13923	3421	47	an	an	DT
13923	3421	48	hour	hour	NN
13923	3421	49	,	,	,
13923	3421	50	then	then	RB
13923	3421	51	add	add	VB
13923	3421	52	one	one	CD
13923	3421	53	ounce	ounce	NN
13923	3421	54	of	of	IN
13923	3421	55	turmeric	turmeric	NN
13923	3421	56	,	,	,
13923	3421	57	one	one	CD
13923	3421	58	gill	gill	NN
13923	3421	59	of	of	IN
13923	3421	60	black	black	JJ
13923	3421	61	pepper	pepper	NN
13923	3421	62	,	,	,
13923	3421	63	one	one	CD
13923	3421	64	gill	gill	NN
13923	3421	65	of	of	IN
13923	3421	66	celery	celery	NN
13923	3421	67	seed	seed	NN
13923	3421	68	,	,	,
13923	3421	69	a	a	DT
13923	3421	70	few	few	JJ
13923	3421	71	cloves	clove	NNS
13923	3421	72	,	,	,
13923	3421	73	one	one	CD
13923	3421	74	tablespoonful	tablespoonful	NN
13923	3421	75	of	of	IN
13923	3421	76	allspice	allspice	NN
13923	3421	77	,	,	,
13923	3421	78	a	a	DT
13923	3421	79	few	few	JJ
13923	3421	80	pieces	piece	NNS
13923	3421	81	of	of	IN
13923	3421	82	ginger	ginger	NN
13923	3421	83	,	,	,
13923	3421	84	half	half	PDT
13923	3421	85	an	an	DT
13923	3421	86	ounce	ounce	NN
13923	3421	87	of	of	IN
13923	3421	88	mace	mace	NN
13923	3421	89	,	,	,
13923	3421	90	and	and	CC
13923	3421	91	two	two	CD
13923	3421	92	pounds	pound	NNS
13923	3421	93	of	of	IN
13923	3421	94	brown	brown	JJ
13923	3421	95	sugar	sugar	NN
13923	3421	96	.	.	.
13923	3422	1	Let	let	VB
13923	3422	2	it	-PRON-	PRP
13923	3422	3	boil	boil	VB
13923	3422	4	half	half	PDT
13923	3422	5	an	an	DT
13923	3422	6	hour	hour	NN
13923	3422	7	longer	long	RBR
13923	3422	8	,	,	,
13923	3422	9	and	and	CC
13923	3422	10	when	when	WRB
13923	3422	11	cold	cold	JJ
13923	3422	12	it	-PRON-	PRP
13923	3422	13	is	be	VBZ
13923	3422	14	fit	fit	JJ
13923	3422	15	for	for	IN
13923	3422	16	use	use	NN
13923	3422	17	.	.	.
13923	3423	1	Four	four	CD
13923	3423	2	tablespoonfuls	tablespoonful	NNS
13923	3423	3	of	of	IN
13923	3423	4	made	make	VBN
13923	3423	5	mustard	mustard	NN
13923	3423	6	should	should	MD
13923	3423	7	be	be	VB
13923	3423	8	added	add	VBN
13923	3423	9	with	with	IN
13923	3423	10	the	the	DT
13923	3423	11	other	other	JJ
13923	3423	12	ingredients	ingredient	NNS
13923	3423	13	.	.	.
13923	3424	1	PICKLED	pickled	NN
13923	3424	2	CAULIFLOWER	CAULIFLOWER	NNP
13923	3424	3	.	.	.
13923	3425	1	Break	break	VB
13923	3425	2	the	the	DT
13923	3425	3	heads	head	NNS
13923	3425	4	into	into	IN
13923	3425	5	small	small	JJ
13923	3425	6	pieces	piece	NNS
13923	3425	7	and	and	CC
13923	3425	8	boil	boil	VB
13923	3425	9	ten	ten	CD
13923	3425	10	or	or	CC
13923	3425	11	fifteen	fifteen	CD
13923	3425	12	minutes	minute	NNS
13923	3425	13	in	in	IN
13923	3425	14	salt	salt	NN
13923	3425	15	and	and	CC
13923	3425	16	water	water	NN
13923	3425	17	;	;	:
13923	3425	18	remove	remove	VB
13923	3425	19	from	from	IN
13923	3425	20	the	the	DT
13923	3425	21	water	water	NN
13923	3425	22	and	and	CC
13923	3425	23	drain	drain	VB
13923	3425	24	carefully	carefully	RB
13923	3425	25	.	.	.
13923	3426	1	When	when	WRB
13923	3426	2	cold	cold	JJ
13923	3426	3	,	,	,
13923	3426	4	place	place	NN
13923	3426	5	in	in	IN
13923	3426	6	a	a	DT
13923	3426	7	jar	jar	NN
13923	3426	8	,	,	,
13923	3426	9	and	and	CC
13923	3426	10	pour	pour	VB
13923	3426	11	over	over	IN
13923	3426	12	it	-PRON-	PRP
13923	3426	13	hot	hot	JJ
13923	3426	14	vinegar	vinegar	NN
13923	3426	15	,	,	,
13923	3426	16	in	in	IN
13923	3426	17	which	which	WDT
13923	3426	18	has	have	VBZ
13923	3426	19	been	be	VBN
13923	3426	20	scalded	scald	VBN
13923	3426	21	a	a	DT
13923	3426	22	liberal	liberal	JJ
13923	3426	23	supply	supply	NN
13923	3426	24	of	of	IN
13923	3426	25	whole	whole	JJ
13923	3426	26	cloves	clove	NNS
13923	3426	27	,	,	,
13923	3426	28	pepper	pepper	NN
13923	3426	29	,	,	,
13923	3426	30	allspice	allspice	NN
13923	3426	31	and	and	CC
13923	3426	32	white	white	JJ
13923	3426	33	mustard	mustard	NN
13923	3426	34	.	.	.
13923	3427	1	Tie	tie	VB
13923	3427	2	the	the	DT
13923	3427	3	spices	spice	NNS
13923	3427	4	in	in	IN
13923	3427	5	a	a	DT
13923	3427	6	bag	bag	NN
13923	3427	7	,	,	,
13923	3427	8	and	and	CC
13923	3427	9	,	,	,
13923	3427	10	on	on	IN
13923	3427	11	removing	remove	VBG
13923	3427	12	the	the	DT
13923	3427	13	vinegar	vinegar	NN
13923	3427	14	from	from	IN
13923	3427	15	the	the	DT
13923	3427	16	fire	fire	NN
13923	3427	17	,	,	,
13923	3427	18	stir	stir	VB
13923	3427	19	into	into	IN
13923	3427	20	each	each	DT
13923	3427	21	quart	quart	NN
13923	3427	22	of	of	IN
13923	3427	23	it	-PRON-	PRP
13923	3427	24	two	two	CD
13923	3427	25	teaspoonfuls	teaspoonful	NNS
13923	3427	26	of	of	IN
13923	3427	27	French	french	JJ
13923	3427	28	mustard	mustard	NN
13923	3427	29	,	,	,
13923	3427	30	and	and	CC
13923	3427	31	half	half	PDT
13923	3427	32	a	a	DT
13923	3427	33	cup	cup	NN
13923	3427	34	of	of	IN
13923	3427	35	white	white	JJ
13923	3427	36	sugar	sugar	NN
13923	3427	37	.	.	.
13923	3428	1	Cover	cover	VB
13923	3428	2	tightly	tightly	RB
13923	3428	3	and	and	CC
13923	3428	4	be	be	VB
13923	3428	5	sure	sure	JJ
13923	3428	6	to	to	TO
13923	3428	7	have	have	VB
13923	3428	8	the	the	DT
13923	3428	9	vinegar	vinegar	NN
13923	3428	10	cover	cover	VB
13923	3428	11	the	the	DT
13923	3428	12	pickle	pickle	NN
13923	3428	13	.	.	.
13923	3429	1	PICKLED	pickled	NN
13923	3429	2	GREEN	GREEN	NNP
13923	3429	3	PEPPERS	pepper	NNS
13923	3429	4	.	.	.
13923	3430	1	Take	take	VB
13923	3430	2	two	two	CD
13923	3430	3	dozen	dozen	NN
13923	3430	4	large	large	JJ
13923	3430	5	,	,	,
13923	3430	6	green	green	JJ
13923	3430	7	,	,	,
13923	3430	8	bell	bell	NN
13923	3430	9	peppers	pepper	NNS
13923	3430	10	,	,	,
13923	3430	11	extract	extract	VB
13923	3430	12	the	the	DT
13923	3430	13	seeds	seed	NNS
13923	3430	14	by	by	IN
13923	3430	15	cutting	cut	VBG
13923	3430	16	a	a	DT
13923	3430	17	slit	slit	NN
13923	3430	18	in	in	IN
13923	3430	19	the	the	DT
13923	3430	20	side	side	NN
13923	3430	21	(	(	-LRB-
13923	3430	22	so	so	IN
13923	3430	23	as	as	IN
13923	3430	24	to	to	TO
13923	3430	25	leave	leave	VB
13923	3430	26	them	-PRON-	PRP
13923	3430	27	whole	whole	JJ
13923	3430	28	)	)	-RRB-
13923	3430	29	.	.	.
13923	3431	1	Make	make	VB
13923	3431	2	a	a	DT
13923	3431	3	strong	strong	JJ
13923	3431	4	brine	brine	NN
13923	3431	5	and	and	CC
13923	3431	6	pour	pour	VB
13923	3431	7	over	over	IN
13923	3431	8	them	-PRON-	PRP
13923	3431	9	;	;	:
13923	3431	10	let	let	VB
13923	3431	11	them	-PRON-	PRP
13923	3431	12	stand	stand	VB
13923	3431	13	twenty	twenty	CD
13923	3431	14	-	-	HYPH
13923	3431	15	four	four	CD
13923	3431	16	hours	hour	NNS
13923	3431	17	.	.	.
13923	3432	1	Take	take	VB
13923	3432	2	them	-PRON-	PRP
13923	3432	3	out	out	IN
13923	3432	4	of	of	IN
13923	3432	5	the	the	DT
13923	3432	6	brine	brine	NN
13923	3432	7	,	,	,
13923	3432	8	and	and	CC
13923	3432	9	soak	soak	VB
13923	3432	10	them	-PRON-	PRP
13923	3432	11	in	in	IN
13923	3432	12	water	water	NN
13923	3432	13	for	for	IN
13923	3432	14	a	a	DT
13923	3432	15	day	day	NN
13923	3432	16	and	and	CC
13923	3432	17	a	a	DT
13923	3432	18	night	night	NN
13923	3432	19	;	;	:
13923	3432	20	now	now	RB
13923	3432	21	turn	turn	VB
13923	3432	22	off	off	RP
13923	3432	23	this	this	DT
13923	3432	24	water	water	NN
13923	3432	25	and	and	CC
13923	3432	26	scald	scald	NNP
13923	3432	27	some	some	DT
13923	3432	28	vinegar	vinegar	NN
13923	3432	29	,	,	,
13923	3432	30	in	in	IN
13923	3432	31	which	which	WDT
13923	3432	32	put	put	VBD
13923	3432	33	a	a	DT
13923	3432	34	small	small	JJ
13923	3432	35	piece	piece	NN
13923	3432	36	of	of	IN
13923	3432	37	alum	alum	NN
13923	3432	38	,	,	,
13923	3432	39	and	and	CC
13923	3432	40	pour	pour	VB
13923	3432	41	over	over	IN
13923	3432	42	them	-PRON-	PRP
13923	3432	43	,	,	,
13923	3432	44	letting	let	VBG
13923	3432	45	them	-PRON-	PRP
13923	3432	46	stand	stand	VB
13923	3432	47	three	three	CD
13923	3432	48	days	day	NNS
13923	3432	49	.	.	.
13923	3433	1	Prepare	prepare	VB
13923	3433	2	a	a	DT
13923	3433	3	stuffing	stuffing	NN
13923	3433	4	of	of	IN
13923	3433	5	two	two	CD
13923	3433	6	hard	hard	JJ
13923	3433	7	heads	head	NNS
13923	3433	8	of	of	IN
13923	3433	9	white	white	JJ
13923	3433	10	cabbage	cabbage	NN
13923	3433	11	,	,	,
13923	3433	12	chopped	chop	VBD
13923	3433	13	fine	fine	JJ
13923	3433	14	,	,	,
13923	3433	15	seasoned	season	VBD
13923	3433	16	slightly	slightly	RB
13923	3433	17	with	with	IN
13923	3433	18	salt	salt	NN
13923	3433	19	and	and	CC
13923	3433	20	a	a	DT
13923	3433	21	cup	cup	NN
13923	3433	22	of	of	IN
13923	3433	23	white	white	NNP
13923	3433	24	mustard	mustard	NN
13923	3433	25	seed	seed	NN
13923	3433	26	;	;	:
13923	3433	27	mix	mix	VB
13923	3433	28	it	-PRON-	PRP
13923	3433	29	well	well	RB
13923	3433	30	and	and	CC
13923	3433	31	stuff	stuff	VB
13923	3433	32	the	the	DT
13923	3433	33	peppers	pepper	NNS
13923	3433	34	hard	hard	JJ
13923	3433	35	and	and	CC
13923	3433	36	full	full	JJ
13923	3433	37	;	;	:
13923	3433	38	stitch	stitch	VB
13923	3433	39	up	up	RP
13923	3433	40	,	,	,
13923	3433	41	place	place	VB
13923	3433	42	them	-PRON-	PRP
13923	3433	43	in	in	IN
13923	3433	44	a	a	DT
13923	3433	45	stone	stone	NN
13923	3433	46	jar	jar	NN
13923	3433	47	,	,	,
13923	3433	48	and	and	CC
13923	3433	49	pour	pour	VB
13923	3433	50	over	over	IN
13923	3433	51	spiced	spice	VBN
13923	3433	52	vinegar	vinegar	NN
13923	3433	53	scalding	scald	VBG
13923	3433	54	hot	hot	JJ
13923	3433	55	.	.	.
13923	3434	1	Cover	cover	VB
13923	3434	2	tightly	tightly	RB
13923	3434	3	.	.	.
13923	3435	1	GREEN	green	JJ
13923	3435	2	PEPPER	pepper	NN
13923	3435	3	MANGOES	mango	NNS
13923	3435	4	.	.	.
13923	3436	1	Select	select	JJ
13923	3436	2	firm	firm	NN
13923	3436	3	,	,	,
13923	3436	4	sound	sound	JJ
13923	3436	5	,	,	,
13923	3436	6	green	green	JJ
13923	3436	7	peppers	pepper	NNS
13923	3436	8	,	,	,
13923	3436	9	and	and	CC
13923	3436	10	add	add	VB
13923	3436	11	a	a	DT
13923	3436	12	few	few	JJ
13923	3436	13	red	red	JJ
13923	3436	14	ones	one	NNS
13923	3436	15	as	as	IN
13923	3436	16	they	-PRON-	PRP
13923	3436	17	are	be	VBP
13923	3436	18	ornamental	ornamental	JJ
13923	3436	19	and	and	CC
13923	3436	20	look	look	VBP
13923	3436	21	well	well	RB
13923	3436	22	upon	upon	IN
13923	3436	23	the	the	DT
13923	3436	24	table	table	NN
13923	3436	25	.	.	.
13923	3437	1	With	with	IN
13923	3437	2	a	a	DT
13923	3437	3	sharp	sharp	JJ
13923	3437	4	knife	knife	NN
13923	3437	5	remove	remove	VB
13923	3437	6	the	the	DT
13923	3437	7	top	top	NN
13923	3437	8	,	,	,
13923	3437	9	take	take	VB
13923	3437	10	out	out	RP
13923	3437	11	the	the	DT
13923	3437	12	seed	seed	NN
13923	3437	13	,	,	,
13923	3437	14	soak	soak	VB
13923	3437	15	over	over	IN
13923	3437	16	night	night	NN
13923	3437	17	in	in	IN
13923	3437	18	salt	salt	NN
13923	3437	19	water	water	NN
13923	3437	20	,	,	,
13923	3437	21	then	then	RB
13923	3437	22	fill	fill	VB
13923	3437	23	with	with	IN
13923	3437	24	chopped	chopped	JJ
13923	3437	25	cabbage	cabbage	NN
13923	3437	26	and	and	CC
13923	3437	27	green	green	JJ
13923	3437	28	tomatoes	tomato	NNS
13923	3437	29	,	,	,
13923	3437	30	seasoned	season	VBN
13923	3437	31	with	with	IN
13923	3437	32	salt	salt	NN
13923	3437	33	,	,	,
13923	3437	34	mustard	mustard	NN
13923	3437	35	seed	seed	NN
13923	3437	36	and	and	CC
13923	3437	37	ground	ground	NN
13923	3437	38	cloves	clove	NNS
13923	3437	39	.	.	.
13923	3438	1	Sew	sew	NN
13923	3438	2	on	on	IN
13923	3438	3	the	the	DT
13923	3438	4	top	top	NN
13923	3438	5	.	.	.
13923	3439	1	Boil	Boil	NNP
13923	3439	2	vinegar	vinegar	NN
13923	3439	3	sufficient	sufficient	JJ
13923	3439	4	to	to	TO
13923	3439	5	cover	cover	VB
13923	3439	6	them	-PRON-	PRP
13923	3439	7	,	,	,
13923	3439	8	with	with	IN
13923	3439	9	a	a	DT
13923	3439	10	cup	cup	NN
13923	3439	11	of	of	IN
13923	3439	12	brown	brown	JJ
13923	3439	13	sugar	sugar	NN
13923	3439	14	,	,	,
13923	3439	15	and	and	CC
13923	3439	16	pour	pour	VB
13923	3439	17	over	over	IN
13923	3439	18	the	the	DT
13923	3439	19	mangoes	mango	NNS
13923	3439	20	.	.	.
13923	3440	1	Do	do	VB
13923	3440	2	this	this	DT
13923	3440	3	three	three	CD
13923	3440	4	mornings	morning	NNS
13923	3440	5	,	,	,
13923	3440	6	then	then	RB
13923	3440	7	seal	seal	VB
13923	3440	8	.	.	.
13923	3441	1	CHOWCHOW	CHOWCHOW	NNP
13923	3441	2	.	.	.
13923	3442	1	(	(	-LRB-
13923	3442	2	Superior	Superior	NNP
13923	3442	3	English	English	NNP
13923	3442	4	Recipe	Recipe	NNP
13923	3442	5	.	.	.
13923	3442	6	)	)	-RRB-
13923	3443	1	This	this	DT
13923	3443	2	excellent	excellent	JJ
13923	3443	3	pickle	pickle	NN
13923	3443	4	is	be	VBZ
13923	3443	5	seldom	seldom	RB
13923	3443	6	made	make	VBN
13923	3443	7	at	at	IN
13923	3443	8	home	home	NN
13923	3443	9	,	,	,
13923	3443	10	as	as	IN
13923	3443	11	we	-PRON-	PRP
13923	3443	12	can	can	MD
13923	3443	13	get	get	VB
13923	3443	14	the	the	DT
13923	3443	15	imported	import	VBN
13923	3443	16	article	article	NN
13923	3443	17	so	so	RB
13923	3443	18	much	much	RB
13923	3443	19	better	well	JJR
13923	3443	20	than	than	IN
13923	3443	21	it	-PRON-	PRP
13923	3443	22	can	can	MD
13923	3443	23	be	be	VB
13923	3443	24	made	make	VBN
13923	3443	25	from	from	IN
13923	3443	26	the	the	DT
13923	3443	27	usual	usual	JJ
13923	3443	28	recipes	recipe	NNS
13923	3443	29	.	.	.
13923	3444	1	This	this	DT
13923	3444	2	we	-PRON-	PRP
13923	3444	3	vouch	vouch	VBP
13923	3444	4	for	for	IN
13923	3444	5	being	be	VBG
13923	3444	6	as	as	RB
13923	3444	7	near	near	IN
13923	3444	8	the	the	DT
13923	3444	9	genuine	genuine	JJ
13923	3444	10	article	article	NN
13923	3444	11	as	as	IN
13923	3444	12	can	can	MD
13923	3444	13	be	be	VB
13923	3444	14	made	make	VBN
13923	3444	15	:	:	:
13923	3444	16	One	one	CD
13923	3444	17	quart	quart	NN
13923	3444	18	of	of	IN
13923	3444	19	young	young	JJ
13923	3444	20	,	,	,
13923	3444	21	tiny	tiny	JJ
13923	3444	22	cucumbers	cucumber	NNS
13923	3444	23	,	,	,
13923	3444	24	not	not	RB
13923	3444	25	over	over	IN
13923	3444	26	two	two	CD
13923	3444	27	inches	inch	NNS
13923	3444	28	long	long	JJ
13923	3444	29	,	,	,
13923	3444	30	two	two	CD
13923	3444	31	quarts	quart	NNS
13923	3444	32	of	of	IN
13923	3444	33	_	_	NNP
13923	3444	34	very	very	RB
13923	3444	35	_	_	NNP
13923	3444	36	small	small	JJ
13923	3444	37	white	white	JJ
13923	3444	38	onions	onion	NNS
13923	3444	39	,	,	,
13923	3444	40	two	two	CD
13923	3444	41	quarts	quart	NNS
13923	3444	42	of	of	IN
13923	3444	43	tender	tender	NN
13923	3444	44	string	string	NN
13923	3444	45	beans	bean	NNS
13923	3444	46	,	,	,
13923	3444	47	each	each	DT
13923	3444	48	one	one	CD
13923	3444	49	cut	cut	VBD
13923	3444	50	in	in	IN
13923	3444	51	halves	half	NNS
13923	3444	52	,	,	,
13923	3444	53	three	three	CD
13923	3444	54	quarts	quart	NNS
13923	3444	55	of	of	IN
13923	3444	56	green	green	JJ
13923	3444	57	tomatoes	tomato	NNS
13923	3444	58	,	,	,
13923	3444	59	sliced	slice	VBD
13923	3444	60	and	and	CC
13923	3444	61	chopped	chop	VBN
13923	3444	62	very	very	RB
13923	3444	63	coarsely	coarsely	RB
13923	3444	64	,	,	,
13923	3444	65	two	two	CD
13923	3444	66	fresh	fresh	JJ
13923	3444	67	heads	head	NNS
13923	3444	68	of	of	IN
13923	3444	69	cauliflower	cauliflower	NN
13923	3444	70	,	,	,
13923	3444	71	cut	cut	VBN
13923	3444	72	into	into	IN
13923	3444	73	small	small	JJ
13923	3444	74	pieces	piece	NNS
13923	3444	75	,	,	,
13923	3444	76	or	or	CC
13923	3444	77	two	two	CD
13923	3444	78	heads	head	NNS
13923	3444	79	of	of	IN
13923	3444	80	white	white	JJ
13923	3444	81	,	,	,
13923	3444	82	hard	hard	JJ
13923	3444	83	cabbage	cabbage	NN
13923	3444	84	.	.	.
13923	3445	1	After	after	IN
13923	3445	2	preparing	prepare	VBG
13923	3445	3	these	these	DT
13923	3445	4	articles	article	NNS
13923	3445	5	,	,	,
13923	3445	6	put	put	VB
13923	3445	7	them	-PRON-	PRP
13923	3445	8	in	in	IN
13923	3445	9	a	a	DT
13923	3445	10	stone	stone	NN
13923	3445	11	jar	jar	NN
13923	3445	12	,	,	,
13923	3445	13	mix	mix	VB
13923	3445	14	them	-PRON-	PRP
13923	3445	15	together	together	RB
13923	3445	16	,	,	,
13923	3445	17	sprinkling	sprinkle	VBG
13923	3445	18	salt	salt	NN
13923	3445	19	between	between	IN
13923	3445	20	them	-PRON-	PRP
13923	3445	21	sparingly	sparingly	RB
13923	3445	22	.	.	.
13923	3446	1	Let	let	VB
13923	3446	2	them	-PRON-	PRP
13923	3446	3	stand	stand	VB
13923	3446	4	twenty	twenty	CD
13923	3446	5	-	-	HYPH
13923	3446	6	four	four	CD
13923	3446	7	hours	hour	NNS
13923	3446	8	,	,	,
13923	3446	9	then	then	RB
13923	3446	10	drain	drain	VB
13923	3446	11	off	off	RP
13923	3446	12	_	_	NNP
13923	3446	13	all	all	DT
13923	3446	14	_	_	NNP
13923	3446	15	the	the	DT
13923	3446	16	brine	brine	NN
13923	3446	17	that	that	WDT
13923	3446	18	has	have	VBZ
13923	3446	19	accumulated	accumulate	VBN
13923	3446	20	.	.	.
13923	3447	1	Now	now	RB
13923	3447	2	put	put	VB
13923	3447	3	these	these	DT
13923	3447	4	vegetables	vegetable	NNS
13923	3447	5	in	in	IN
13923	3447	6	a	a	DT
13923	3447	7	preserving	preserving	JJ
13923	3447	8	kettle	kettle	NN
13923	3447	9	over	over	IN
13923	3447	10	the	the	DT
13923	3447	11	fire	fire	NN
13923	3447	12	,	,	,
13923	3447	13	sprinkling	sprinkle	VBG
13923	3447	14	through	through	IN
13923	3447	15	them	-PRON-	PRP
13923	3447	16	an	an	DT
13923	3447	17	ounce	ounce	NN
13923	3447	18	of	of	IN
13923	3447	19	turmeric	turmeric	NN
13923	3447	20	for	for	IN
13923	3447	21	coloring	color	VBG
13923	3447	22	,	,	,
13923	3447	23	six	six	CD
13923	3447	24	red	red	JJ
13923	3447	25	peppers	pepper	NNS
13923	3447	26	,	,	,
13923	3447	27	chopped	chop	VBD
13923	3447	28	coarsely	coarsely	RB
13923	3447	29	,	,	,
13923	3447	30	four	four	CD
13923	3447	31	tablespoonfuls	tablespoonful	NNS
13923	3447	32	of	of	IN
13923	3447	33	mustard	mustard	NN
13923	3447	34	seed	seed	NN
13923	3447	35	,	,	,
13923	3447	36	two	two	CD
13923	3447	37	of	of	IN
13923	3447	38	celery	celery	NN
13923	3447	39	seed	seed	NN
13923	3447	40	,	,	,
13923	3447	41	two	two	CD
13923	3447	42	of	of	IN
13923	3447	43	whole	whole	JJ
13923	3447	44	allspice	allspice	NN
13923	3447	45	,	,	,
13923	3447	46	two	two	CD
13923	3447	47	of	of	IN
13923	3447	48	whole	whole	JJ
13923	3447	49	cloves	clove	NNS
13923	3447	50	,	,	,
13923	3447	51	a	a	DT
13923	3447	52	coffee	coffee	NN
13923	3447	53	cup	cup	NN
13923	3447	54	of	of	IN
13923	3447	55	sugar	sugar	NN
13923	3447	56	,	,	,
13923	3447	57	and	and	CC
13923	3447	58	two	two	CD
13923	3447	59	-	-	HYPH
13923	3447	60	thirds	third	NNS
13923	3447	61	of	of	IN
13923	3447	62	a	a	DT
13923	3447	63	teacup	teacup	NN
13923	3447	64	of	of	IN
13923	3447	65	best	good	JJS
13923	3447	66	ground	ground	NN
13923	3447	67	mixed	mixed	JJ
13923	3447	68	mustard	mustard	NN
13923	3447	69	.	.	.
13923	3448	1	Pour	pour	VB
13923	3448	2	on	on	IN
13923	3448	3	enough	enough	JJ
13923	3448	4	of	of	IN
13923	3448	5	the	the	DT
13923	3448	6	best	good	JJS
13923	3448	7	cider	cider	NN
13923	3448	8	vinegar	vinegar	NN
13923	3448	9	to	to	TO
13923	3448	10	cover	cover	VB
13923	3448	11	the	the	DT
13923	3448	12	whole	whole	JJ
13923	3448	13	well	well	NN
13923	3448	14	;	;	:
13923	3448	15	cover	cover	VB
13923	3448	16	tightly	tightly	RB
13923	3448	17	and	and	CC
13923	3448	18	simmer	simmer	JJ
13923	3448	19	all	all	RB
13923	3448	20	well	well	RB
13923	3448	21	until	until	IN
13923	3448	22	it	-PRON-	PRP
13923	3448	23	is	be	VBZ
13923	3448	24	cooked	cook	VBN
13923	3448	25	all	all	RB
13923	3448	26	through	through	RB
13923	3448	27	and	and	CC
13923	3448	28	seems	seem	VBZ
13923	3448	29	tender	tender	JJ
13923	3448	30	,	,	,
13923	3448	31	watching	watch	VBG
13923	3448	32	and	and	CC
13923	3448	33	stirring	stir	VBG
13923	3448	34	it	-PRON-	PRP
13923	3448	35	often	often	RB
13923	3448	36	.	.	.
13923	3449	1	Put	put	VB
13923	3449	2	in	in	RP
13923	3449	3	bottles	bottle	NNS
13923	3449	4	or	or	CC
13923	3449	5	glass	glass	NN
13923	3449	6	jars	jar	NNS
13923	3449	7	.	.	.
13923	3450	1	It	-PRON-	PRP
13923	3450	2	grows	grow	VBZ
13923	3450	3	better	well	JJR
13923	3450	4	as	as	IN
13923	3450	5	it	-PRON-	PRP
13923	3450	6	grows	grow	VBZ
13923	3450	7	older	old	JJR
13923	3450	8	,	,	,
13923	3450	9	especially	especially	RB
13923	3450	10	if	if	IN
13923	3450	11	sealed	seal	VBN
13923	3450	12	when	when	WRB
13923	3450	13	hot	hot	JJ
13923	3450	14	.	.	.
13923	3451	1	PICKLED	PICKLED	NNP
13923	3451	2	ONIONS	ONIONS	NNP
13923	3451	3	.	.	.
13923	3452	1	Peel	peel	VB
13923	3452	2	small	small	JJ
13923	3452	3	onions	onion	NNS
13923	3452	4	until	until	IN
13923	3452	5	they	-PRON-	PRP
13923	3452	6	are	be	VBP
13923	3452	7	white	white	JJ
13923	3452	8	.	.	.
13923	3453	1	Scald	scald	VB
13923	3453	2	them	-PRON-	PRP
13923	3453	3	in	in	IN
13923	3453	4	salt	salt	NN
13923	3453	5	and	and	CC
13923	3453	6	water	water	NN
13923	3453	7	until	until	IN
13923	3453	8	tender	tender	NN
13923	3453	9	,	,	,
13923	3453	10	then	then	RB
13923	3453	11	take	take	VB
13923	3453	12	them	-PRON-	PRP
13923	3453	13	up	up	RP
13923	3453	14	,	,	,
13923	3453	15	put	put	VB
13923	3453	16	them	-PRON-	PRP
13923	3453	17	into	into	IN
13923	3453	18	wide	wide	JJ
13923	3453	19	-	-	HYPH
13923	3453	20	mouthed	mouthed	JJ
13923	3453	21	bottles	bottle	NNS
13923	3453	22	,	,	,
13923	3453	23	and	and	CC
13923	3453	24	pour	pour	VB
13923	3453	25	over	over	IN
13923	3453	26	them	-PRON-	PRP
13923	3453	27	hot	hot	JJ
13923	3453	28	spiced	spice	VBN
13923	3453	29	vinegar	vinegar	NN
13923	3453	30	;	;	:
13923	3453	31	when	when	WRB
13923	3453	32	cold	cold	JJ
13923	3453	33	cork	cork	NN
13923	3453	34	them	-PRON-	PRP
13923	3453	35	close	close	RB
13923	3453	36	.	.	.
13923	3454	1	Keep	keep	VB
13923	3454	2	in	in	IN
13923	3454	3	a	a	DT
13923	3454	4	dry	dry	JJ
13923	3454	5	,	,	,
13923	3454	6	dark	dark	JJ
13923	3454	7	place	place	NN
13923	3454	8	.	.	.
13923	3455	1	A	a	DT
13923	3455	2	tablespoonful	tablespoonful	JJ
13923	3455	3	of	of	IN
13923	3455	4	sweet	sweet	JJ
13923	3455	5	oil	oil	NN
13923	3455	6	may	may	MD
13923	3455	7	be	be	VB
13923	3455	8	put	put	VBN
13923	3455	9	in	in	IN
13923	3455	10	the	the	DT
13923	3455	11	bottles	bottle	NNS
13923	3455	12	before	before	IN
13923	3455	13	the	the	DT
13923	3455	14	cork	cork	NN
13923	3455	15	.	.	.
13923	3456	1	The	the	DT
13923	3456	2	best	good	JJS
13923	3456	3	sort	sort	NN
13923	3456	4	of	of	IN
13923	3456	5	onions	onion	NNS
13923	3456	6	for	for	IN
13923	3456	7	pickling	pickling	NN
13923	3456	8	are	be	VBP
13923	3456	9	the	the	DT
13923	3456	10	small	small	JJ
13923	3456	11	white	white	JJ
13923	3456	12	buttons	button	NNS
13923	3456	13	.	.	.
13923	3457	1	PICKLED	PICKLED	NNP
13923	3457	2	MANGOES	MANGOES	NNP
13923	3457	3	.	.	.
13923	3458	1	Let	let	VB
13923	3458	2	the	the	DT
13923	3458	3	mangoes	mango	NNS
13923	3458	4	,	,	,
13923	3458	5	or	or	CC
13923	3458	6	young	young	JJ
13923	3458	7	musk	musk	JJ
13923	3458	8	-	-	HYPH
13923	3458	9	melons	melon	NNS
13923	3458	10	,	,	,
13923	3458	11	lie	lie	VBP
13923	3458	12	in	in	IN
13923	3458	13	salt	salt	NN
13923	3458	14	water	water	NN
13923	3458	15	,	,	,
13923	3458	16	strong	strong	JJ
13923	3458	17	enough	enough	RB
13923	3458	18	to	to	TO
13923	3458	19	bear	bear	VB
13923	3458	20	an	an	DT
13923	3458	21	egg	egg	NN
13923	3458	22	,	,	,
13923	3458	23	for	for	IN
13923	3458	24	two	two	CD
13923	3458	25	weeks	week	NNS
13923	3458	26	;	;	:
13923	3458	27	then	then	RB
13923	3458	28	soak	soak	VB
13923	3458	29	them	-PRON-	PRP
13923	3458	30	in	in	IN
13923	3458	31	pure	pure	JJ
13923	3458	32	water	water	NN
13923	3458	33	for	for	IN
13923	3458	34	two	two	CD
13923	3458	35	days	day	NNS
13923	3458	36	,	,	,
13923	3458	37	changing	change	VBG
13923	3458	38	the	the	DT
13923	3458	39	water	water	NN
13923	3458	40	two	two	CD
13923	3458	41	or	or	CC
13923	3458	42	three	three	CD
13923	3458	43	times	time	NNS
13923	3458	44	;	;	:
13923	3458	45	then	then	RB
13923	3458	46	remove	remove	VB
13923	3458	47	the	the	DT
13923	3458	48	seeds	seed	NNS
13923	3458	49	and	and	CC
13923	3458	50	put	put	VBD
13923	3458	51	the	the	DT
13923	3458	52	mangoes	mango	NNS
13923	3458	53	in	in	IN
13923	3458	54	a	a	DT
13923	3458	55	kettle	kettle	NN
13923	3458	56	,	,	,
13923	3458	57	first	first	RB
13923	3458	58	a	a	DT
13923	3458	59	layer	layer	NN
13923	3458	60	of	of	IN
13923	3458	61	grape	grape	NN
13923	3458	62	leaves	leave	NNS
13923	3458	63	,	,	,
13923	3458	64	then	then	RB
13923	3458	65	mangoes	mangoe	VBZ
13923	3458	66	,	,	,
13923	3458	67	and	and	CC
13923	3458	68	so	so	RB
13923	3458	69	on	on	RB
13923	3458	70	until	until	IN
13923	3458	71	all	all	DT
13923	3458	72	are	be	VBP
13923	3458	73	in	in	RB
13923	3458	74	,	,	,
13923	3458	75	covering	cover	VBG
13923	3458	76	the	the	DT
13923	3458	77	top	top	NN
13923	3458	78	with	with	IN
13923	3458	79	leaves	leave	NNS
13923	3458	80	;	;	:
13923	3458	81	add	add	VB
13923	3458	82	a	a	DT
13923	3458	83	lump	lump	NN
13923	3458	84	of	of	IN
13923	3458	85	alum	alum	NN
13923	3458	86	the	the	DT
13923	3458	87	size	size	NN
13923	3458	88	of	of	IN
13923	3458	89	a	a	DT
13923	3458	90	hickory	hickory	JJ
13923	3458	91	nut	nut	NN
13923	3458	92	;	;	:
13923	3458	93	pour	pour	VB
13923	3458	94	vinegar	vinegar	NN
13923	3458	95	over	over	IN
13923	3458	96	them	-PRON-	PRP
13923	3458	97	and	and	CC
13923	3458	98	boil	boil	VB
13923	3458	99	them	-PRON-	PRP
13923	3458	100	ten	ten	CD
13923	3458	101	or	or	CC
13923	3458	102	fifteen	fifteen	CD
13923	3458	103	minutes	minute	NNS
13923	3458	104	;	;	:
13923	3458	105	remove	remove	VB
13923	3458	106	the	the	DT
13923	3458	107	leaves	leave	NNS
13923	3458	108	and	and	CC
13923	3458	109	let	let	VB
13923	3458	110	the	the	DT
13923	3458	111	pickles	pickle	NNS
13923	3458	112	stand	stand	VB
13923	3458	113	in	in	IN
13923	3458	114	this	this	DT
13923	3458	115	vinegar	vinegar	NN
13923	3458	116	for	for	IN
13923	3458	117	a	a	DT
13923	3458	118	week	week	NN
13923	3458	119	;	;	:
13923	3458	120	then	then	RB
13923	3458	121	stuff	stuff	VB
13923	3458	122	them	-PRON-	PRP
13923	3458	123	with	with	IN
13923	3458	124	the	the	DT
13923	3458	125	following	follow	VBG
13923	3458	126	mixture	mixture	NN
13923	3458	127	:	:	:
13923	3458	128	One	one	CD
13923	3458	129	pound	pound	NN
13923	3458	130	of	of	IN
13923	3458	131	ginger	ginger	NN
13923	3458	132	soaked	soak	VBN
13923	3458	133	in	in	IN
13923	3458	134	brine	brine	NN
13923	3458	135	for	for	IN
13923	3458	136	a	a	DT
13923	3458	137	day	day	NN
13923	3458	138	or	or	CC
13923	3458	139	two	two	CD
13923	3458	140	,	,	,
13923	3458	141	and	and	CC
13923	3458	142	cut	cut	VBN
13923	3458	143	in	in	IN
13923	3458	144	slices	slice	NNS
13923	3458	145	,	,	,
13923	3458	146	one	one	CD
13923	3458	147	ounce	ounce	NN
13923	3458	148	of	of	IN
13923	3458	149	black	black	JJ
13923	3458	150	pepper	pepper	NN
13923	3458	151	,	,	,
13923	3458	152	one	one	CD
13923	3458	153	of	of	IN
13923	3458	154	mace	mace	NN
13923	3458	155	,	,	,
13923	3458	156	one	one	CD
13923	3458	157	of	of	IN
13923	3458	158	allspice	allspice	NN
13923	3458	159	,	,	,
13923	3458	160	one	one	CD
13923	3458	161	of	of	IN
13923	3458	162	turmeric	turmeric	NN
13923	3458	163	,	,	,
13923	3458	164	half	half	PDT
13923	3458	165	a	a	DT
13923	3458	166	pound	pound	NN
13923	3458	167	of	of	IN
13923	3458	168	garlic	garlic	NN
13923	3458	169	,	,	,
13923	3458	170	soaked	soak	VBN
13923	3458	171	for	for	IN
13923	3458	172	a	a	DT
13923	3458	173	day	day	NN
13923	3458	174	or	or	CC
13923	3458	175	two	two	CD
13923	3458	176	in	in	IN
13923	3458	177	brine	brine	NN
13923	3458	178	and	and	CC
13923	3458	179	then	then	RB
13923	3458	180	dried	dry	VBD
13923	3458	181	;	;	:
13923	3458	182	one	one	CD
13923	3458	183	pint	pint	NN
13923	3458	184	grated	grate	VBD
13923	3458	185	horse	horse	NN
13923	3458	186	-	-	HYPH
13923	3458	187	radish	radish	NN
13923	3458	188	,	,	,
13923	3458	189	one	one	CD
13923	3458	190	of	of	IN
13923	3458	191	black	black	JJ
13923	3458	192	mustard	mustard	NN
13923	3458	193	seed	seed	NN
13923	3458	194	and	and	CC
13923	3458	195	one	one	CD
13923	3458	196	of	of	IN
13923	3458	197	white	white	NNP
13923	3458	198	mustard	mustard	NN
13923	3458	199	seed	seed	NN
13923	3458	200	;	;	:
13923	3458	201	bruise	bruise	VB
13923	3458	202	all	all	PDT
13923	3458	203	the	the	DT
13923	3458	204	spices	spice	NNS
13923	3458	205	and	and	CC
13923	3458	206	mix	mix	VB
13923	3458	207	with	with	IN
13923	3458	208	a	a	DT
13923	3458	209	teacup	teacup	NN
13923	3458	210	of	of	IN
13923	3458	211	pure	pure	JJ
13923	3458	212	olive	olive	NN
13923	3458	213	oil	oil	NN
13923	3458	214	;	;	:
13923	3458	215	to	to	IN
13923	3458	216	each	each	DT
13923	3458	217	mango	mango	NN
13923	3458	218	add	add	VB
13923	3458	219	one	one	CD
13923	3458	220	teaspoonful	teaspoonful	NN
13923	3458	221	of	of	IN
13923	3458	222	brown	brown	JJ
13923	3458	223	sugar	sugar	NN
13923	3458	224	;	;	:
13923	3458	225	cut	cut	VB
13923	3458	226	one	one	CD
13923	3458	227	solid	solid	JJ
13923	3458	228	head	head	NN
13923	3458	229	of	of	IN
13923	3458	230	cabbage	cabbage	NN
13923	3458	231	fine	fine	NN
13923	3458	232	;	;	:
13923	3458	233	add	add	VB
13923	3458	234	one	one	CD
13923	3458	235	pint	pint	NN
13923	3458	236	of	of	IN
13923	3458	237	small	small	JJ
13923	3458	238	onions	onion	NNS
13923	3458	239	,	,	,
13923	3458	240	a	a	DT
13923	3458	241	few	few	JJ
13923	3458	242	small	small	JJ
13923	3458	243	cucumbers	cucumber	NNS
13923	3458	244	and	and	CC
13923	3458	245	green	green	JJ
13923	3458	246	tomatoes	tomato	NNS
13923	3458	247	;	;	:
13923	3458	248	lay	lie	VBD
13923	3458	249	them	-PRON-	PRP
13923	3458	250	in	in	IN
13923	3458	251	brine	brine	NN
13923	3458	252	a	a	DT
13923	3458	253	day	day	NN
13923	3458	254	and	and	CC
13923	3458	255	a	a	DT
13923	3458	256	night	night	NN
13923	3458	257	,	,	,
13923	3458	258	then	then	RB
13923	3458	259	drain	drain	VB
13923	3458	260	them	-PRON-	PRP
13923	3458	261	well	well	RB
13923	3458	262	and	and	CC
13923	3458	263	add	add	VB
13923	3458	264	the	the	DT
13923	3458	265	imperfect	imperfect	JJ
13923	3458	266	mangoes	mango	NNS
13923	3458	267	chopped	chop	VBD
13923	3458	268	fine	fine	JJ
13923	3458	269	and	and	CC
13923	3458	270	the	the	DT
13923	3458	271	spices	spice	NNS
13923	3458	272	;	;	:
13923	3458	273	mix	mix	VB
13923	3458	274	thoroughly	thoroughly	RB
13923	3458	275	,	,	,
13923	3458	276	stuff	stuff	VB
13923	3458	277	the	the	DT
13923	3458	278	mangoes	mango	NNS
13923	3458	279	and	and	CC
13923	3458	280	tie	tie	VB
13923	3458	281	them	-PRON-	PRP
13923	3458	282	;	;	:
13923	3458	283	put	put	VB
13923	3458	284	them	-PRON-	PRP
13923	3458	285	in	in	IN
13923	3458	286	a	a	DT
13923	3458	287	stone	stone	NN
13923	3458	288	jar	jar	NN
13923	3458	289	and	and	CC
13923	3458	290	pour	pour	VB
13923	3458	291	over	over	IN
13923	3458	292	them	-PRON-	PRP
13923	3458	293	the	the	DT
13923	3458	294	best	good	JJS
13923	3458	295	cider	cider	NN
13923	3458	296	vinegar	vinegar	NN
13923	3458	297	;	;	,
13923	3458	298	set	set	VBD
13923	3458	299	them	-PRON-	PRP
13923	3458	300	in	in	IN
13923	3458	301	a	a	DT
13923	3458	302	bright	bright	JJ
13923	3458	303	,	,	,
13923	3458	304	dry	dry	JJ
13923	3458	305	place	place	NN
13923	3458	306	until	until	IN
13923	3458	307	they	-PRON-	PRP
13923	3458	308	are	be	VBP
13923	3458	309	canned	can	VBN
13923	3458	310	.	.	.
13923	3459	1	In	in	IN
13923	3459	2	a	a	DT
13923	3459	3	month	month	NN
13923	3459	4	add	add	VB
13923	3459	5	three	three	CD
13923	3459	6	pounds	pound	NNS
13923	3459	7	of	of	IN
13923	3459	8	brown	brown	JJ
13923	3459	9	sugar	sugar	NN
13923	3459	10	;	;	:
13923	3459	11	if	if	IN
13923	3459	12	this	this	DT
13923	3459	13	is	be	VBZ
13923	3459	14	not	not	RB
13923	3459	15	sufficient	sufficient	JJ
13923	3459	16	,	,	,
13923	3459	17	add	add	VB
13923	3459	18	more	more	JJR
13923	3459	19	until	until	IN
13923	3459	20	agreeable	agreeable	JJ
13923	3459	21	to	to	TO
13923	3459	22	taste	taste	VB
13923	3459	23	.	.	.
13923	3460	1	This	this	DT
13923	3460	2	is	be	VBZ
13923	3460	3	for	for	IN
13923	3460	4	four	four	CD
13923	3460	5	dozen	dozen	NN
13923	3460	6	mangoes	mango	NNS
13923	3460	7	.	.	.
13923	3461	1	PICKLE	PICKLE	NNP
13923	3461	2	OF	of	IN
13923	3461	3	RIPE	RIPE	NNP
13923	3461	4	CUCUMBERS	cucumber	NNS
13923	3461	5	.	.	.
13923	3462	1	This	this	DT
13923	3462	2	is	be	VBZ
13923	3462	3	a	a	DT
13923	3462	4	French	french	JJ
13923	3462	5	recipe	recipe	NN
13923	3462	6	and	and	CC
13923	3462	7	is	be	VBZ
13923	3462	8	the	the	DT
13923	3462	9	most	most	RBS
13923	3462	10	excellent	excellent	JJ
13923	3462	11	of	of	IN
13923	3462	12	all	all	PDT
13923	3462	13	the	the	DT
13923	3462	14	high	high	RB
13923	3462	15	-	-	HYPH
13923	3462	16	flavored	flavor	VBN
13923	3462	17	condiments	condiment	NNS
13923	3462	18	;	;	:
13923	3462	19	it	-PRON-	PRP
13923	3462	20	is	be	VBZ
13923	3462	21	made	make	VBN
13923	3462	22	by	by	IN
13923	3462	23	_	_	NNP
13923	3462	24	sun	sun	NN
13923	3462	25	-	-	HYPH
13923	3462	26	drying	drying	NNP
13923	3462	27	_	_	NNP
13923	3462	28	thirty	thirty	CD
13923	3462	29	_	_	NNP
13923	3462	30	old	old	JJ
13923	3462	31	_	_	NNP
13923	3462	32	,	,	,
13923	3462	33	full	full	JJ
13923	3462	34	grown	grown	JJ
13923	3462	35	cucumbers	cucumber	NNS
13923	3462	36	,	,	,
13923	3462	37	which	which	WDT
13923	3462	38	have	have	VBP
13923	3462	39	first	first	RB
13923	3462	40	been	be	VBN
13923	3462	41	pared	pare	VBN
13923	3462	42	and	and	CC
13923	3462	43	split	split	VBN
13923	3462	44	,	,	,
13923	3462	45	had	have	VBD
13923	3462	46	the	the	DT
13923	3462	47	seeds	seed	NNS
13923	3462	48	taken	take	VBN
13923	3462	49	out	out	RP
13923	3462	50	,	,	,
13923	3462	51	been	be	VBN
13923	3462	52	salted	salt	VBN
13923	3462	53	and	and	CC
13923	3462	54	let	let	VBD
13923	3462	55	stand	stand	VB
13923	3462	56	twenty	twenty	CD
13923	3462	57	-	-	HYPH
13923	3462	58	four	four	CD
13923	3462	59	hours	hour	NNS
13923	3462	60	.	.	.
13923	3463	1	The	the	DT
13923	3463	2	sun	sun	NN
13923	3463	3	should	should	MD
13923	3463	4	be	be	VB
13923	3463	5	permitted	permit	VBN
13923	3463	6	to	to	IN
13923	3463	7	_	_	NNP
13923	3463	8	dry	dry	JJ
13923	3463	9	_	_	NNP
13923	3463	10	,	,	,
13923	3463	11	not	not	RB
13923	3463	12	simply	simply	RB
13923	3463	13	drain	drain	VB
13923	3463	14	them	-PRON-	PRP
13923	3463	15	.	.	.
13923	3464	1	When	when	WRB
13923	3464	2	they	-PRON-	PRP
13923	3464	3	are	be	VBP
13923	3464	4	moderately	moderately	RB
13923	3464	5	dry	dry	JJ
13923	3464	6	,	,	,
13923	3464	7	wash	wash	VB
13923	3464	8	them	-PRON-	PRP
13923	3464	9	with	with	IN
13923	3464	10	vinegar	vinegar	NN
13923	3464	11	and	and	CC
13923	3464	12	place	place	VB
13923	3464	13	them	-PRON-	PRP
13923	3464	14	in	in	IN
13923	3464	15	layers	layer	NNS
13923	3464	16	in	in	IN
13923	3464	17	a	a	DT
13923	3464	18	jar	jar	NN
13923	3464	19	,	,	,
13923	3464	20	alternating	alternate	VBG
13923	3464	21	them	-PRON-	PRP
13923	3464	22	with	with	IN
13923	3464	23	a	a	DT
13923	3464	24	layer	layer	NN
13923	3464	25	of	of	IN
13923	3464	26	horse	horse	NN
13923	3464	27	-	-	HYPH
13923	3464	28	radish	radish	NN
13923	3464	29	,	,	,
13923	3464	30	mustard	mustard	NN
13923	3464	31	seed	seed	NN
13923	3464	32	,	,	,
13923	3464	33	garlic	garlic	NN
13923	3464	34	and	and	CC
13923	3464	35	onions	onion	NNS
13923	3464	36	for	for	IN
13923	3464	37	each	each	DT
13923	3464	38	layer	layer	NN
13923	3464	39	of	of	IN
13923	3464	40	cucumbers	cucumber	NNS
13923	3464	41	.	.	.
13923	3465	1	Boil	Boil	NNP
13923	3465	2	in	in	IN
13923	3465	3	one	one	CD
13923	3465	4	quart	quart	NN
13923	3465	5	of	of	IN
13923	3465	6	vinegar	vinegar	NN
13923	3465	7	,	,	,
13923	3465	8	one	one	CD
13923	3465	9	ounce	ounce	NN
13923	3465	10	of	of	IN
13923	3465	11	race	race	NN
13923	3465	12	ginger	ginger	NN
13923	3465	13	,	,	,
13923	3465	14	half	half	PDT
13923	3465	15	an	an	DT
13923	3465	16	ounce	ounce	NN
13923	3465	17	of	of	IN
13923	3465	18	allspice	allspice	NN
13923	3465	19	and	and	CC
13923	3465	20	the	the	DT
13923	3465	21	same	same	JJ
13923	3465	22	of	of	IN
13923	3465	23	turmeric	turmeric	NN
13923	3465	24	;	;	:
13923	3465	25	when	when	WRB
13923	3465	26	cool	cool	JJ
13923	3465	27	pour	pour	VBP
13923	3465	28	this	this	DT
13923	3465	29	over	over	IN
13923	3465	30	the	the	DT
13923	3465	31	cucumbers	cucumber	NNS
13923	3465	32	,	,	,
13923	3465	33	tie	tie	VB
13923	3465	34	up	up	RP
13923	3465	35	tightly	tightly	RB
13923	3465	36	and	and	CC
13923	3465	37	set	set	VB
13923	3465	38	away	away	RB
13923	3465	39	.	.	.
13923	3466	1	This	this	DT
13923	3466	2	pickle	pickle	NN
13923	3466	3	requires	require	VBZ
13923	3466	4	several	several	JJ
13923	3466	5	months	month	NNS
13923	3466	6	to	to	TO
13923	3466	7	mature	mature	VB
13923	3466	8	it	-PRON-	PRP
13923	3466	9	,	,	,
13923	3466	10	but	but	CC
13923	3466	11	is	be	VBZ
13923	3466	12	delicious	delicious	JJ
13923	3466	13	when	when	WRB
13923	3466	14	old	old	JJ
13923	3466	15	,	,	,
13923	3466	16	keeps	keep	VBZ
13923	3466	17	admirably	admirably	RB
13923	3466	18	,	,	,
13923	3466	19	and	and	CC
13923	3466	20	only	only	RB
13923	3466	21	a	a	DT
13923	3466	22	little	little	JJ
13923	3466	23	is	be	VBZ
13923	3466	24	needed	need	VBN
13923	3466	25	as	as	IN
13923	3466	26	a	a	DT
13923	3466	27	relish	relish	NN
13923	3466	28	.	.	.
13923	3467	1	PICKLED	PICKLED	NNP
13923	3467	2	OYSTERS	OYSTERS	NNP
13923	3467	3	.	.	.
13923	3468	1	One	one	CD
13923	3468	2	gallon	gallon	NN
13923	3468	3	of	of	IN
13923	3468	4	oysters	oyster	NNS
13923	3468	5	;	;	:
13923	3468	6	wash	wash	VB
13923	3468	7	them	-PRON-	PRP
13923	3468	8	well	well	RB
13923	3468	9	in	in	IN
13923	3468	10	their	-PRON-	PRP$
13923	3468	11	own	own	JJ
13923	3468	12	liquor	liquor	NN
13923	3468	13	;	;	:
13923	3468	14	carefully	carefully	RB
13923	3468	15	clear	clear	JJ
13923	3468	16	away	away	RP
13923	3468	17	the	the	DT
13923	3468	18	particles	particle	NNS
13923	3468	19	of	of	IN
13923	3468	20	shell	shell	NN
13923	3468	21	,	,	,
13923	3468	22	then	then	RB
13923	3468	23	put	put	VB
13923	3468	24	them	-PRON-	PRP
13923	3468	25	into	into	IN
13923	3468	26	a	a	DT
13923	3468	27	kettle	kettle	NN
13923	3468	28	,	,	,
13923	3468	29	strain	strain	VB
13923	3468	30	the	the	DT
13923	3468	31	liquor	liquor	NN
13923	3468	32	over	over	IN
13923	3468	33	them	-PRON-	PRP
13923	3468	34	,	,	,
13923	3468	35	add	add	VB
13923	3468	36	salt	salt	NN
13923	3468	37	to	to	IN
13923	3468	38	your	-PRON-	PRP$
13923	3468	39	taste	taste	NN
13923	3468	40	,	,	,
13923	3468	41	let	let	VB
13923	3468	42	them	-PRON-	PRP
13923	3468	43	just	just	RB
13923	3468	44	come	come	VB
13923	3468	45	to	to	IN
13923	3468	46	the	the	DT
13923	3468	47	boiling	boiling	NN
13923	3468	48	point	point	NN
13923	3468	49	,	,	,
13923	3468	50	or	or	CC
13923	3468	51	until	until	IN
13923	3468	52	the	the	DT
13923	3468	53	edges	edge	NNS
13923	3468	54	curl	curl	VBP
13923	3468	55	up	up	RP
13923	3468	56	;	;	:
13923	3468	57	then	then	RB
13923	3468	58	skim	skim	VB
13923	3468	59	them	-PRON-	PRP
13923	3468	60	out	out	RP
13923	3468	61	and	and	CC
13923	3468	62	lay	lie	VBD
13923	3468	63	in	in	IN
13923	3468	64	a	a	DT
13923	3468	65	dish	dish	NN
13923	3468	66	to	to	TO
13923	3468	67	cool	cool	VB
13923	3468	68	;	;	:
13923	3468	69	put	put	VB
13923	3468	70	a	a	DT
13923	3468	71	sprig	sprig	NN
13923	3468	72	of	of	IN
13923	3468	73	mace	mace	NN
13923	3468	74	and	and	CC
13923	3468	75	a	a	DT
13923	3468	76	little	little	JJ
13923	3468	77	cold	cold	JJ
13923	3468	78	pepper	pepper	NN
13923	3468	79	and	and	CC
13923	3468	80	allow	allow	VB
13923	3468	81	the	the	DT
13923	3468	82	liquor	liquor	NN
13923	3468	83	to	to	TO
13923	3468	84	boil	boil	VB
13923	3468	85	some	some	DT
13923	3468	86	time	time	NN
13923	3468	87	,	,	,
13923	3468	88	skimming	skim	VBG
13923	3468	89	it	-PRON-	PRP
13923	3468	90	now	now	RB
13923	3468	91	and	and	CC
13923	3468	92	then	then	RB
13923	3468	93	so	so	RB
13923	3468	94	long	long	RB
13923	3468	95	as	as	IN
13923	3468	96	any	any	DT
13923	3468	97	skum	skum	NN
13923	3468	98	rises	rise	VBZ
13923	3468	99	.	.	.
13923	3469	1	Pour	pour	VB
13923	3469	2	it	-PRON-	PRP
13923	3469	3	into	into	IN
13923	3469	4	a	a	DT
13923	3469	5	pan	pan	NN
13923	3469	6	and	and	CC
13923	3469	7	let	let	VB
13923	3469	8	it	-PRON-	PRP
13923	3469	9	cool	cool	VB
13923	3469	10	.	.	.
13923	3470	1	When	when	WRB
13923	3470	2	perfectly	perfectly	RB
13923	3470	3	cool	cool	JJ
13923	3470	4	,	,	,
13923	3470	5	add	add	VB
13923	3470	6	a	a	DT
13923	3470	7	half	half	NN
13923	3470	8	pint	pint	NN
13923	3470	9	of	of	IN
13923	3470	10	strong	strong	JJ
13923	3470	11	vinegar	vinegar	NN
13923	3470	12	,	,	,
13923	3470	13	place	place	VB
13923	3470	14	the	the	DT
13923	3470	15	oysters	oyster	NNS
13923	3470	16	in	in	IN
13923	3470	17	a	a	DT
13923	3470	18	jar	jar	NN
13923	3470	19	and	and	CC
13923	3470	20	pour	pour	VB
13923	3470	21	the	the	DT
13923	3470	22	liquor	liquor	NN
13923	3470	23	over	over	IN
13923	3470	24	them	-PRON-	PRP
13923	3470	25	.	.	.
13923	3471	1	RIPE	RIPE	NNP
13923	3471	2	CUCUMBER	cucumber	NN
13923	3471	3	PICKLES	pickle	NNS
13923	3471	4	.	.	.
13923	3472	1	(	(	-LRB-
13923	3472	2	Sweet	Sweet	NNP
13923	3472	3	.	.	.
13923	3472	4	)	)	-RRB-
13923	3473	1	Pare	pare	NN
13923	3473	2	and	and	CC
13923	3473	3	seed	seed	NN
13923	3473	4	ripe	ripe	JJ
13923	3473	5	cucumbers	cucumber	NNS
13923	3473	6	.	.	.
13923	3474	1	Slice	slice	VB
13923	3474	2	each	each	DT
13923	3474	3	cucumber	cucumber	NN
13923	3474	4	lengthwise	lengthwise	VBD
13923	3474	5	into	into	IN
13923	3474	6	four	four	CD
13923	3474	7	pieces	piece	NNS
13923	3474	8	,	,	,
13923	3474	9	or	or	CC
13923	3474	10	cut	cut	VBD
13923	3474	11	it	-PRON-	PRP
13923	3474	12	into	into	IN
13923	3474	13	fancy	fancy	JJ
13923	3474	14	shapes	shape	NNS
13923	3474	15	,	,	,
13923	3474	16	as	as	IN
13923	3474	17	preferred	prefer	VBN
13923	3474	18	.	.	.
13923	3475	1	Let	let	VB
13923	3475	2	them	-PRON-	PRP
13923	3475	3	stand	stand	VB
13923	3475	4	twenty	twenty	CD
13923	3475	5	-	-	HYPH
13923	3475	6	four	four	CD
13923	3475	7	hours	hour	NNS
13923	3475	8	covered	cover	VBN
13923	3475	9	with	with	IN
13923	3475	10	cold	cold	JJ
13923	3475	11	vinegar	vinegar	NN
13923	3475	12	.	.	.
13923	3476	1	Drain	drain	VB
13923	3476	2	them	-PRON-	PRP
13923	3476	3	;	;	:
13923	3476	4	then	then	RB
13923	3476	5	put	put	VB
13923	3476	6	them	-PRON-	PRP
13923	3476	7	into	into	IN
13923	3476	8	fresh	fresh	JJ
13923	3476	9	vinegar	vinegar	NN
13923	3476	10	,	,	,
13923	3476	11	with	with	IN
13923	3476	12	two	two	CD
13923	3476	13	pounds	pound	NNS
13923	3476	14	of	of	IN
13923	3476	15	sugar	sugar	NN
13923	3476	16	and	and	CC
13923	3476	17	one	one	CD
13923	3476	18	ounce	ounce	NN
13923	3476	19	of	of	IN
13923	3476	20	cassia	cassia	NNP
13923	3476	21	buds	bud	NNS
13923	3476	22	to	to	IN
13923	3476	23	one	one	CD
13923	3476	24	quart	quart	NN
13923	3476	25	of	of	IN
13923	3476	26	vinegar	vinegar	NN
13923	3476	27	,	,	,
13923	3476	28	and	and	CC
13923	3476	29	a	a	DT
13923	3476	30	tablespoonful	tablespoonful	NN
13923	3476	31	of	of	IN
13923	3476	32	salt	salt	NN
13923	3476	33	.	.	.
13923	3477	1	Boil	boil	VB
13923	3477	2	all	all	DT
13923	3477	3	together	together	RB
13923	3477	4	twenty	twenty	CD
13923	3477	5	minutes	minute	NNS
13923	3477	6	.	.	.
13923	3478	1	Cover	cover	VB
13923	3478	2	them	-PRON-	PRP
13923	3478	3	closely	closely	RB
13923	3478	4	in	in	IN
13923	3478	5	a	a	DT
13923	3478	6	jar	jar	NN
13923	3478	7	.	.	.
13923	3479	1	PICCALILLI	PICCALILLI	NNP
13923	3479	2	.	.	.
13923	3480	1	One	one	CD
13923	3480	2	peck	peck	NN
13923	3480	3	of	of	IN
13923	3480	4	green	green	JJ
13923	3480	5	tomatoes	tomato	NNS
13923	3480	6	;	;	:
13923	3480	7	eight	eight	CD
13923	3480	8	large	large	JJ
13923	3480	9	onions	onion	NNS
13923	3480	10	chopped	chop	VBD
13923	3480	11	fine	fine	JJ
13923	3480	12	,	,	,
13923	3480	13	with	with	IN
13923	3480	14	one	one	CD
13923	3480	15	cup	cup	NN
13923	3480	16	of	of	IN
13923	3480	17	salt	salt	NN
13923	3480	18	well	well	UH
13923	3480	19	stirred	stir	VBN
13923	3480	20	in	in	IN
13923	3480	21	.	.	.
13923	3481	1	Let	let	VB
13923	3481	2	it	-PRON-	PRP
13923	3481	3	stand	stand	VB
13923	3481	4	over	over	IN
13923	3481	5	night	night	NN
13923	3481	6	;	;	:
13923	3481	7	in	in	IN
13923	3481	8	the	the	DT
13923	3481	9	morning	morning	NN
13923	3481	10	drain	drain	NN
13923	3481	11	off	off	RP
13923	3481	12	all	all	PDT
13923	3481	13	the	the	DT
13923	3481	14	liquor	liquor	NN
13923	3481	15	.	.	.
13923	3482	1	Now	now	RB
13923	3482	2	take	take	VB
13923	3482	3	two	two	CD
13923	3482	4	quarts	quart	NNS
13923	3482	5	of	of	IN
13923	3482	6	water	water	NN
13923	3482	7	and	and	CC
13923	3482	8	one	one	CD
13923	3482	9	of	of	IN
13923	3482	10	vinegar	vinegar	NN
13923	3482	11	,	,	,
13923	3482	12	boil	boil	VB
13923	3482	13	all	all	DT
13923	3482	14	together	together	RB
13923	3482	15	twenty	twenty	CD
13923	3482	16	minutes	minute	NNS
13923	3482	17	.	.	.
13923	3483	1	Drain	drain	VB
13923	3483	2	all	all	RB
13923	3483	3	through	through	IN
13923	3483	4	a	a	DT
13923	3483	5	sieve	sieve	NN
13923	3483	6	or	or	CC
13923	3483	7	colander	colander	NN
13923	3483	8	.	.	.
13923	3484	1	Put	put	VB
13923	3484	2	it	-PRON-	PRP
13923	3484	3	back	back	RB
13923	3484	4	into	into	IN
13923	3484	5	the	the	DT
13923	3484	6	kettle	kettle	NN
13923	3484	7	again	again	RB
13923	3484	8	;	;	:
13923	3484	9	turn	turn	VB
13923	3484	10	over	over	RP
13923	3484	11	it	-PRON-	PRP
13923	3484	12	two	two	CD
13923	3484	13	quarts	quart	NNS
13923	3484	14	of	of	IN
13923	3484	15	vinegar	vinegar	NN
13923	3484	16	,	,	,
13923	3484	17	one	one	CD
13923	3484	18	pound	pound	NN
13923	3484	19	of	of	IN
13923	3484	20	sugar	sugar	NN
13923	3484	21	,	,	,
13923	3484	22	half	half	PDT
13923	3484	23	a	a	DT
13923	3484	24	pound	pound	NN
13923	3484	25	of	of	IN
13923	3484	26	white	white	JJ
13923	3484	27	mustard	mustard	NN
13923	3484	28	seed	seed	NN
13923	3484	29	,	,	,
13923	3484	30	two	two	CD
13923	3484	31	tablespoonfuls	tablespoonful	NNS
13923	3484	32	of	of	IN
13923	3484	33	ground	ground	NN
13923	3484	34	pepper	pepper	NN
13923	3484	35	,	,	,
13923	3484	36	two	two	CD
13923	3484	37	of	of	IN
13923	3484	38	cinnamon	cinnamon	NN
13923	3484	39	,	,	,
13923	3484	40	one	one	CD
13923	3484	41	of	of	IN
13923	3484	42	cloves	clove	NNS
13923	3484	43	,	,	,
13923	3484	44	two	two	CD
13923	3484	45	of	of	IN
13923	3484	46	ginger	ginger	NN
13923	3484	47	,	,	,
13923	3484	48	one	one	CD
13923	3484	49	of	of	IN
13923	3484	50	allspice	allspice	NN
13923	3484	51	,	,	,
13923	3484	52	and	and	CC
13923	3484	53	half	half	PDT
13923	3484	54	a	a	DT
13923	3484	55	teaspoonful	teaspoonful	NN
13923	3484	56	of	of	IN
13923	3484	57	cayenne	cayenne	NN
13923	3484	58	pepper	pepper	NN
13923	3484	59	.	.	.
13923	3485	1	Boil	boil	VB
13923	3485	2	all	all	DT
13923	3485	3	together	together	RB
13923	3485	4	fifteen	fifteen	CD
13923	3485	5	minutes	minute	NNS
13923	3485	6	or	or	CC
13923	3485	7	until	until	IN
13923	3485	8	tender	tender	NN
13923	3485	9	.	.	.
13923	3486	1	Stir	stir	VB
13923	3486	2	it	-PRON-	PRP
13923	3486	3	often	often	RB
13923	3486	4	to	to	TO
13923	3486	5	prevent	prevent	VB
13923	3486	6	scorching	scorching	NN
13923	3486	7	.	.	.
13923	3487	1	Seal	seal	VB
13923	3487	2	in	in	RP
13923	3487	3	glass	glass	NN
13923	3487	4	jars	jar	NNS
13923	3487	5	.	.	.
13923	3488	1	A	a	DT
13923	3488	2	most	most	RBS
13923	3488	3	delicious	delicious	JJ
13923	3488	4	accompaniment	accompaniment	NN
13923	3488	5	for	for	IN
13923	3488	6	any	any	DT
13923	3488	7	kind	kind	NN
13923	3488	8	of	of	IN
13923	3488	9	meat	meat	NN
13923	3488	10	or	or	CC
13923	3488	11	fish	fish	NN
13923	3488	12	.	.	.
13923	3489	1	_	_	NNP
13923	3489	2	Mrs.	Mrs.	NNP
13923	3490	1	St.	St.	NNP
13923	3490	2	Johns	Johns	NNP
13923	3490	3	.	.	.
13923	3490	4	_	_	NNP
13923	3490	5	PICKLED	PICKLED	NNP
13923	3490	6	EGGS	EGGS	NNP
13923	3490	7	.	.	.
13923	3491	1	Pickled	pickle	VBN
13923	3491	2	eggs	egg	NNS
13923	3491	3	are	be	VBP
13923	3491	4	very	very	RB
13923	3491	5	easily	easily	RB
13923	3491	6	prepared	prepared	JJ
13923	3491	7	and	and	CC
13923	3491	8	most	most	RBS
13923	3491	9	excellent	excellent	JJ
13923	3491	10	as	as	IN
13923	3491	11	an	an	DT
13923	3491	12	accompaniment	accompaniment	NN
13923	3491	13	for	for	IN
13923	3491	14	cold	cold	JJ
13923	3491	15	meats	meat	NNS
13923	3491	16	.	.	.
13923	3492	1	Boil	boil	VB
13923	3492	2	quite	quite	RB
13923	3492	3	hard	hard	JJ
13923	3492	4	three	three	CD
13923	3492	5	dozen	dozen	NN
13923	3492	6	eggs	egg	NNS
13923	3492	7	,	,	,
13923	3492	8	drop	drop	VB
13923	3492	9	in	in	IN
13923	3492	10	cold	cold	JJ
13923	3492	11	water	water	NN
13923	3492	12	and	and	CC
13923	3492	13	remove	remove	VB
13923	3492	14	the	the	DT
13923	3492	15	shells	shell	NNS
13923	3492	16	,	,	,
13923	3492	17	and	and	CC
13923	3492	18	pack	pack	VB
13923	3492	19	them	-PRON-	PRP
13923	3492	20	when	when	WRB
13923	3492	21	entirely	entirely	RB
13923	3492	22	cold	cold	JJ
13923	3492	23	in	in	IN
13923	3492	24	a	a	DT
13923	3492	25	wide	wide	JJ
13923	3492	26	-	-	HYPH
13923	3492	27	mouthed	mouthed	JJ
13923	3492	28	jar	jar	NN
13923	3492	29	,	,	,
13923	3492	30	large	large	JJ
13923	3492	31	enough	enough	RB
13923	3492	32	to	to	TO
13923	3492	33	let	let	VB
13923	3492	34	them	-PRON-	PRP
13923	3492	35	in	in	IN
13923	3492	36	or	or	CC
13923	3492	37	out	out	RB
13923	3492	38	without	without	IN
13923	3492	39	breaking	break	VBG
13923	3492	40	.	.	.
13923	3493	1	Take	take	VB
13923	3493	2	as	as	RB
13923	3493	3	much	much	JJ
13923	3493	4	vinegar	vinegar	NN
13923	3493	5	as	as	IN
13923	3493	6	you	-PRON-	PRP
13923	3493	7	think	think	VBP
13923	3493	8	will	will	MD
13923	3493	9	cover	cover	VB
13923	3493	10	them	-PRON-	PRP
13923	3493	11	entirely	entirely	RB
13923	3493	12	and	and	CC
13923	3493	13	boil	boil	VB
13923	3493	14	it	-PRON-	PRP
13923	3493	15	in	in	IN
13923	3493	16	white	white	JJ
13923	3493	17	pepper	pepper	NN
13923	3493	18	,	,	,
13923	3493	19	allspice	allspice	NN
13923	3493	20	,	,	,
13923	3493	21	a	a	DT
13923	3493	22	little	little	JJ
13923	3493	23	root	root	NN
13923	3493	24	ginger	ginger	NN
13923	3493	25	;	;	:
13923	3493	26	pack	pack	VB
13923	3493	27	them	-PRON-	PRP
13923	3493	28	in	in	IN
13923	3493	29	stone	stone	NN
13923	3493	30	or	or	CC
13923	3493	31	wide	wide	JJ
13923	3493	32	-	-	HYPH
13923	3493	33	mouthed	mouthed	JJ
13923	3493	34	glass	glass	NN
13923	3493	35	jars	jar	NNS
13923	3493	36	,	,	,
13923	3493	37	occasionally	occasionally	RB
13923	3493	38	putting	put	VBG
13923	3493	39	in	in	RP
13923	3493	40	a	a	DT
13923	3493	41	tablespoonful	tablespoonful	NN
13923	3493	42	of	of	IN
13923	3493	43	white	white	JJ
13923	3493	44	and	and	CC
13923	3493	45	black	black	JJ
13923	3493	46	mustard	mustard	NN
13923	3493	47	seed	seed	NN
13923	3493	48	mixed	mix	VBN
13923	3493	49	,	,	,
13923	3493	50	a	a	DT
13923	3493	51	small	small	JJ
13923	3493	52	piece	piece	NN
13923	3493	53	of	of	IN
13923	3493	54	race	race	NN
13923	3493	55	ginger	ginger	NN
13923	3493	56	,	,	,
13923	3493	57	garlic	garlic	NNP
13923	3493	58	,	,	,
13923	3493	59	if	if	IN
13923	3493	60	liked	like	VBN
13923	3493	61	,	,	,
13923	3493	62	horse	horse	NN
13923	3493	63	-	-	HYPH
13923	3493	64	radish	radish	NN
13923	3493	65	ungrated	ungrated	JJ
13923	3493	66	,	,	,
13923	3493	67	whole	whole	JJ
13923	3493	68	cloves	clove	NNS
13923	3493	69	,	,	,
13923	3493	70	and	and	CC
13923	3493	71	a	a	DT
13923	3493	72	very	very	RB
13923	3493	73	little	little	JJ
13923	3493	74	allspice	allspice	NN
13923	3493	75	.	.	.
13923	3494	1	Slice	slice	NN
13923	3494	2	two	two	CD
13923	3494	3	of	of	IN
13923	3494	4	three	three	CD
13923	3494	5	green	green	JJ
13923	3494	6	peppers	pepper	NNS
13923	3494	7	,	,	,
13923	3494	8	and	and	CC
13923	3494	9	add	add	VB
13923	3494	10	in	in	IN
13923	3494	11	very	very	RB
13923	3494	12	small	small	JJ
13923	3494	13	quantities	quantity	NNS
13923	3494	14	.	.	.
13923	3495	1	They	-PRON-	PRP
13923	3495	2	will	will	MD
13923	3495	3	be	be	VB
13923	3495	4	fit	fit	JJ
13923	3495	5	for	for	IN
13923	3495	6	use	use	NN
13923	3495	7	in	in	IN
13923	3495	8	eight	eight	CD
13923	3495	9	or	or	CC
13923	3495	10	ten	ten	CD
13923	3495	11	days	day	NNS
13923	3495	12	.	.	.
13923	3496	1	AN	an	DT
13923	3496	2	ORNAMENTAL	ornamental	JJ
13923	3496	3	PICKLE	pickle	NN
13923	3496	4	.	.	.
13923	3497	1	Boil	Boil	NNP
13923	3497	2	fresh	fresh	JJ
13923	3497	3	eggs	egg	NNS
13923	3497	4	half	half	PDT
13923	3497	5	an	an	DT
13923	3497	6	hour	hour	NN
13923	3497	7	,	,	,
13923	3497	8	then	then	RB
13923	3497	9	put	put	VB
13923	3497	10	them	-PRON-	PRP
13923	3497	11	in	in	IN
13923	3497	12	cold	cold	JJ
13923	3497	13	water	water	NN
13923	3497	14	.	.	.
13923	3498	1	Boil	Boil	NNP
13923	3498	2	red	red	JJ
13923	3498	3	beets	beet	NNS
13923	3498	4	until	until	IN
13923	3498	5	tender	tender	NN
13923	3498	6	,	,	,
13923	3498	7	peel	peel	NN
13923	3498	8	and	and	CC
13923	3498	9	cut	cut	VBN
13923	3498	10	in	in	IN
13923	3498	11	dice	dice	NN
13923	3498	12	form	form	NN
13923	3498	13	,	,	,
13923	3498	14	and	and	CC
13923	3498	15	cover	cover	VB
13923	3498	16	with	with	IN
13923	3498	17	vinegar	vinegar	NN
13923	3498	18	,	,	,
13923	3498	19	spiced	spice	VBN
13923	3498	20	;	;	:
13923	3498	21	shell	shell	VB
13923	3498	22	the	the	DT
13923	3498	23	eggs	egg	NNS
13923	3498	24	and	and	CC
13923	3498	25	drop	drop	VB
13923	3498	26	into	into	IN
13923	3498	27	the	the	DT
13923	3498	28	pickle	pickle	NN
13923	3498	29	jar	jar	NN
13923	3498	30	.	.	.
13923	3499	1	EAST	EAST	NNS
13923	3499	2	INDIA	INDIA	NNP
13923	3499	3	PICKLE	PICKLE	NNP
13923	3499	4	.	.	.
13923	3500	1	Lay	Lay	NNP
13923	3500	2	in	in	IN
13923	3500	3	strong	strong	JJ
13923	3500	4	brine	brine	NN
13923	3500	5	for	for	IN
13923	3500	6	two	two	CD
13923	3500	7	weeks	week	NNS
13923	3500	8	,	,	,
13923	3500	9	or	or	CC
13923	3500	10	until	until	IN
13923	3500	11	convenient	convenient	JJ
13923	3500	12	to	to	TO
13923	3500	13	use	use	VB
13923	3500	14	them	-PRON-	PRP
13923	3500	15	,	,	,
13923	3500	16	small	small	JJ
13923	3500	17	cucumbers	cucumber	NNS
13923	3500	18	,	,	,
13923	3500	19	very	very	RB
13923	3500	20	small	small	JJ
13923	3500	21	common	common	JJ
13923	3500	22	white	white	JJ
13923	3500	23	onions	onion	NNS
13923	3500	24	,	,	,
13923	3500	25	snap	snap	VBP
13923	3500	26	beans	bean	NNS
13923	3500	27	,	,	,
13923	3500	28	gherkins	gherkin	NNS
13923	3500	29	,	,	,
13923	3500	30	hard	hard	JJ
13923	3500	31	white	white	JJ
13923	3500	32	cabbage	cabbage	NN
13923	3500	33	quartered	quarter	VBN
13923	3500	34	,	,	,
13923	3500	35	plums	plum	NNS
13923	3500	36	,	,	,
13923	3500	37	peaches	peach	NNS
13923	3500	38	,	,	,
13923	3500	39	pears	pear	NNS
13923	3500	40	,	,	,
13923	3500	41	lemons	lemon	NNS
13923	3500	42	,	,	,
13923	3500	43	green	green	JJ
13923	3500	44	tomatoes	tomato	NNS
13923	3500	45	and	and	CC
13923	3500	46	anything	anything	NN
13923	3500	47	else	else	RB
13923	3500	48	you	-PRON-	PRP
13923	3500	49	may	may	MD
13923	3500	50	wish	wish	VB
13923	3500	51	.	.	.
13923	3501	1	When	when	WRB
13923	3501	2	ready	ready	JJ
13923	3501	3	,	,	,
13923	3501	4	take	take	VB
13923	3501	5	them	-PRON-	PRP
13923	3501	6	out	out	IN
13923	3501	7	of	of	IN
13923	3501	8	the	the	DT
13923	3501	9	brine	brine	NN
13923	3501	10	and	and	CC
13923	3501	11	simmer	simmer	NN
13923	3501	12	in	in	IN
13923	3501	13	pure	pure	JJ
13923	3501	14	water	water	NN
13923	3501	15	until	until	IN
13923	3501	16	tender	tender	VB
13923	3501	17	enough	enough	JJ
13923	3501	18	to	to	TO
13923	3501	19	stick	stick	VB
13923	3501	20	a	a	DT
13923	3501	21	straw	straw	NN
13923	3501	22	through	through	IN
13923	3501	23	--	--	:
13923	3501	24	if	if	IN
13923	3501	25	still	still	RB
13923	3501	26	too	too	RB
13923	3501	27	salt	salt	NN
13923	3501	28	,	,	,
13923	3501	29	soak	soak	VB
13923	3501	30	in	in	IN
13923	3501	31	clear	clear	JJ
13923	3501	32	water	water	NN
13923	3501	33	;	;	:
13923	3501	34	drain	drain	VB
13923	3501	35	thoroughly	thoroughly	RB
13923	3501	36	and	and	CC
13923	3501	37	lay	lie	VBD
13923	3501	38	them	-PRON-	PRP
13923	3501	39	in	in	IN
13923	3501	40	vinegar	vinegar	NN
13923	3501	41	in	in	IN
13923	3501	42	which	which	WDT
13923	3501	43	is	be	VBZ
13923	3501	44	dissolved	dissolve	VBN
13923	3501	45	one	one	CD
13923	3501	46	ounce	ounce	NN
13923	3501	47	of	of	IN
13923	3501	48	turmeric	turmeric	NN
13923	3501	49	to	to	IN
13923	3501	50	the	the	DT
13923	3501	51	gallon	gallon	NN
13923	3501	52	.	.	.
13923	3502	1	For	for	IN
13923	3502	2	five	five	CD
13923	3502	3	gallons	gallon	NNS
13923	3502	4	of	of	IN
13923	3502	5	pickle	pickle	NN
13923	3502	6	,	,	,
13923	3502	7	take	take	VBP
13923	3502	8	two	two	CD
13923	3502	9	ounces	ounce	NNS
13923	3502	10	of	of	IN
13923	3502	11	mace	mace	NN
13923	3502	12	,	,	,
13923	3502	13	two	two	CD
13923	3502	14	of	of	IN
13923	3502	15	cloves	clove	NNS
13923	3502	16	,	,	,
13923	3502	17	two	two	CD
13923	3502	18	of	of	IN
13923	3502	19	cinnamon	cinnamon	NN
13923	3502	20	,	,	,
13923	3502	21	two	two	CD
13923	3502	22	of	of	IN
13923	3502	23	allspice	allspice	NN
13923	3502	24	,	,	,
13923	3502	25	two	two	CD
13923	3502	26	of	of	IN
13923	3502	27	celery	celery	NN
13923	3502	28	seed	seed	NN
13923	3502	29	,	,	,
13923	3502	30	a	a	DT
13923	3502	31	quarter	quarter	NN
13923	3502	32	of	of	IN
13923	3502	33	a	a	DT
13923	3502	34	pound	pound	NN
13923	3502	35	of	of	IN
13923	3502	36	white	white	JJ
13923	3502	37	race	race	NN
13923	3502	38	ginger	ginger	NN
13923	3502	39	,	,	,
13923	3502	40	cracked	crack	VBD
13923	3502	41	fine	fine	RB
13923	3502	42	,	,	,
13923	3502	43	half	half	PDT
13923	3502	44	a	a	DT
13923	3502	45	pound	pound	NN
13923	3502	46	of	of	IN
13923	3502	47	white	white	JJ
13923	3502	48	mustard	mustard	NN
13923	3502	49	seed	seed	NN
13923	3502	50	,	,	,
13923	3502	51	half	half	PDT
13923	3502	52	a	a	DT
13923	3502	53	pint	pint	NN
13923	3502	54	of	of	IN
13923	3502	55	small	small	JJ
13923	3502	56	red	red	JJ
13923	3502	57	peppers	pepper	NNS
13923	3502	58	,	,	,
13923	3502	59	quarter	quarter	NN
13923	3502	60	of	of	IN
13923	3502	61	a	a	DT
13923	3502	62	pound	pound	NN
13923	3502	63	of	of	IN
13923	3502	64	grated	grate	VBN
13923	3502	65	horse	horse	NN
13923	3502	66	-	-	HYPH
13923	3502	67	radish	radish	NN
13923	3502	68	,	,	,
13923	3502	69	half	half	PDT
13923	3502	70	a	a	DT
13923	3502	71	pint	pint	NN
13923	3502	72	of	of	IN
13923	3502	73	flour	flour	NN
13923	3502	74	mustard	mustard	NN
13923	3502	75	,	,	,
13923	3502	76	two	two	CD
13923	3502	77	ounces	ounce	NNS
13923	3502	78	of	of	IN
13923	3502	79	turmeric	turmeric	NN
13923	3502	80	,	,	,
13923	3502	81	half	half	PDT
13923	3502	82	a	a	DT
13923	3502	83	pint	pint	NN
13923	3502	84	of	of	IN
13923	3502	85	garlic	garlic	NN
13923	3502	86	,	,	,
13923	3502	87	if	if	IN
13923	3502	88	you	-PRON-	PRP
13923	3502	89	like	like	VBP
13923	3502	90	;	;	:
13923	3502	91	soak	soak	VB
13923	3502	92	in	in	IN
13923	3502	93	two	two	CD
13923	3502	94	gallons	gallon	NNS
13923	3502	95	of	of	IN
13923	3502	96	cider	cider	NN
13923	3502	97	vinegar	vinegar	NN
13923	3502	98	for	for	IN
13923	3502	99	two	two	CD
13923	3502	100	weeks	week	NNS
13923	3502	101	,	,	,
13923	3502	102	stirring	stir	VBG
13923	3502	103	daily	daily	RB
13923	3502	104	.	.	.
13923	3503	1	After	after	IN
13923	3503	2	the	the	DT
13923	3503	3	pickles	pickle	NNS
13923	3503	4	have	have	VBP
13923	3503	5	lain	lie	VBN
13923	3503	6	in	in	IN
13923	3503	7	the	the	DT
13923	3503	8	turmeric	turmeric	JJ
13923	3503	9	vinegar	vinegar	NN
13923	3503	10	for	for	IN
13923	3503	11	a	a	DT
13923	3503	12	week	week	NN
13923	3503	13	,	,	,
13923	3503	14	take	take	VB
13923	3503	15	them	-PRON-	PRP
13923	3503	16	out	out	RP
13923	3503	17	and	and	CC
13923	3503	18	put	put	VBD
13923	3503	19	in	in	RP
13923	3503	20	jars	jar	NNS
13923	3503	21	or	or	CC
13923	3503	22	casks	casks	NN
13923	3503	23	,	,	,
13923	3503	24	one	one	CD
13923	3503	25	layer	layer	NN
13923	3503	26	of	of	IN
13923	3503	27	pickle	pickle	NN
13923	3503	28	and	and	CC
13923	3503	29	one	one	CD
13923	3503	30	of	of	IN
13923	3503	31	spice	spice	NN
13923	3503	32	out	out	IN
13923	3503	33	of	of	IN
13923	3503	34	the	the	DT
13923	3503	35	vinegar	vinegar	NN
13923	3503	36	,	,	,
13923	3503	37	till	till	IN
13923	3503	38	all	all	DT
13923	3503	39	is	be	VBZ
13923	3503	40	used	use	VBN
13923	3503	41	.	.	.
13923	3504	1	If	if	IN
13923	3504	2	the	the	DT
13923	3504	3	turmeric	turmeric	JJ
13923	3504	4	vinegar	vinegar	NN
13923	3504	5	is	be	VBZ
13923	3504	6	still	still	RB
13923	3504	7	good	good	JJ
13923	3504	8	and	and	CC
13923	3504	9	strong	strong	JJ
13923	3504	10	,	,	,
13923	3504	11	add	add	VB
13923	3504	12	it	-PRON-	PRP
13923	3504	13	and	and	CC
13923	3504	14	the	the	DT
13923	3504	15	spiced	spiced	JJ
13923	3504	16	vinegar	vinegar	NN
13923	3504	17	.	.	.
13923	3505	1	If	if	IN
13923	3505	2	the	the	DT
13923	3505	3	turmeric	turmeric	JJ
13923	3505	4	vinegar	vinegar	NN
13923	3505	5	be	be	VB
13923	3505	6	much	much	RB
13923	3505	7	diluted	dilute	VBN
13923	3505	8	do	do	VBP
13923	3505	9	not	not	RB
13923	3505	10	use	use	VB
13923	3505	11	it	-PRON-	PRP
13923	3505	12	,	,	,
13923	3505	13	but	but	CC
13923	3505	14	add	add	VB
13923	3505	15	enough	enough	JJ
13923	3505	16	fresh	fresh	NN
13923	3505	17	to	to	IN
13923	3505	18	the	the	DT
13923	3505	19	spiced	spice	VBN
13923	3505	20	to	to	TO
13923	3505	21	cover	cover	VB
13923	3505	22	the	the	DT
13923	3505	23	pickles	pickle	NNS
13923	3505	24	;	;	,
13923	3505	25	put	put	VB
13923	3505	26	it	-PRON-	PRP
13923	3505	27	on	on	IN
13923	3505	28	the	the	DT
13923	3505	29	fire	fire	NN
13923	3505	30	with	with	IN
13923	3505	31	a	a	DT
13923	3505	32	pound	pound	NN
13923	3505	33	of	of	IN
13923	3505	34	brown	brown	JJ
13923	3505	35	sugar	sugar	NN
13923	3505	36	to	to	IN
13923	3505	37	each	each	DT
13923	3505	38	gallon	gallon	NN
13923	3505	39	;	;	:
13923	3505	40	when	when	WRB
13923	3505	41	boiling	boil	VBG
13923	3505	42	,	,	,
13923	3505	43	pour	pour	VB
13923	3505	44	over	over	IN
13923	3505	45	the	the	DT
13923	3505	46	pickle	pickle	NN
13923	3505	47	.	.	.
13923	3506	1	Repeat	repeat	VB
13923	3506	2	this	this	DT
13923	3506	3	two	two	CD
13923	3506	4	or	or	CC
13923	3506	5	three	three	CD
13923	3506	6	times	time	NNS
13923	3506	7	as	as	IN
13923	3506	8	your	-PRON-	PRP$
13923	3506	9	taste	taste	NN
13923	3506	10	may	may	MD
13923	3506	11	direct	direct	VB
13923	3506	12	.	.	.
13923	3507	1	MIXED	MIXED	NNP
13923	3507	2	PICKLES	pickle	NNS
13923	3507	3	.	.	.
13923	3508	1	Scald	Scald	NNP
13923	3508	2	in	in	IN
13923	3508	3	salt	salt	NN
13923	3508	4	water	water	NN
13923	3508	5	until	until	IN
13923	3508	6	tender	tender	NN
13923	3508	7	cauliflower	cauliflower	NN
13923	3508	8	heads	head	NNS
13923	3508	9	,	,	,
13923	3508	10	small	small	JJ
13923	3508	11	onions	onion	NNS
13923	3508	12	,	,	,
13923	3508	13	peppers	pepper	NNS
13923	3508	14	,	,	,
13923	3508	15	cucumbers	cucumber	NNS
13923	3508	16	cut	cut	VBD
13923	3508	17	in	in	IN
13923	3508	18	dice	dice	NN
13923	3508	19	,	,	,
13923	3508	20	nasturtiums	nasturtium	NNS
13923	3508	21	and	and	CC
13923	3508	22	green	green	JJ
13923	3508	23	beans	bean	NNS
13923	3508	24	;	;	:
13923	3508	25	then	then	RB
13923	3508	26	drain	drain	VB
13923	3508	27	until	until	IN
13923	3508	28	dry	dry	VB
13923	3508	29	and	and	CC
13923	3508	30	pack	pack	VB
13923	3508	31	into	into	IN
13923	3508	32	wide	wide	JJ
13923	3508	33	-	-	HYPH
13923	3508	34	mouthed	mouthed	JJ
13923	3508	35	bottles	bottle	NNS
13923	3508	36	.	.	.
13923	3509	1	Boil	boil	VB
13923	3509	2	in	in	IN
13923	3509	3	each	each	DT
13923	3509	4	pint	pint	NN
13923	3509	5	of	of	IN
13923	3509	6	cider	cider	NN
13923	3509	7	vinegar	vinegar	NN
13923	3509	8	one	one	CD
13923	3509	9	tablespoonful	tablespoonful	NN
13923	3509	10	of	of	IN
13923	3509	11	sugar	sugar	NN
13923	3509	12	,	,	,
13923	3509	13	half	half	PDT
13923	3509	14	a	a	DT
13923	3509	15	teaspoonful	teaspoonful	NN
13923	3509	16	of	of	IN
13923	3509	17	salt	salt	NN
13923	3509	18	and	and	CC
13923	3509	19	two	two	CD
13923	3509	20	tablespoonfuls	tablespoonful	NNS
13923	3509	21	of	of	IN
13923	3509	22	mustard	mustard	NN
13923	3509	23	;	;	:
13923	3509	24	pour	pour	VB
13923	3509	25	over	over	IN
13923	3509	26	the	the	DT
13923	3509	27	pickle	pickle	NN
13923	3509	28	and	and	CC
13923	3509	29	seal	seal	VB
13923	3509	30	carefully	carefully	RB
13923	3509	31	.	.	.
13923	3510	1	Other	other	JJ
13923	3510	2	spices	spice	NNS
13923	3510	3	may	may	MD
13923	3510	4	be	be	VB
13923	3510	5	added	add	VBN
13923	3510	6	if	if	IN
13923	3510	7	liked	like	VBN
13923	3510	8	.	.	.
13923	3511	1	BLUEBERRY	BLUEBERRY	NNP
13923	3511	2	PICKLES	pickle	NNS
13923	3511	3	.	.	.
13923	3512	1	For	for	IN
13923	3512	2	blueberry	blueberry	NN
13923	3512	3	pickles	pickle	NNS
13923	3512	4	,	,	,
13923	3512	5	old	old	JJ
13923	3512	6	jars	jar	NNS
13923	3512	7	which	which	WDT
13923	3512	8	have	have	VBP
13923	3512	9	lost	lose	VBN
13923	3512	10	their	-PRON-	PRP$
13923	3512	11	covers	cover	NNS
13923	3512	12	,	,	,
13923	3512	13	or	or	CC
13923	3512	14	whose	whose	WP$
13923	3512	15	edges	edge	NNS
13923	3512	16	have	have	VBP
13923	3512	17	been	be	VBN
13923	3512	18	broken	break	VBN
13923	3512	19	so	so	IN
13923	3512	20	that	that	IN
13923	3512	21	the	the	DT
13923	3512	22	covers	cover	NNS
13923	3512	23	will	will	MD
13923	3512	24	not	not	RB
13923	3512	25	fit	fit	VB
13923	3512	26	tightly	tightly	RB
13923	3512	27	,	,	,
13923	3512	28	serve	serve	VB
13923	3512	29	an	an	DT
13923	3512	30	excellent	excellent	JJ
13923	3512	31	purpose	purpose	NN
13923	3512	32	as	as	IN
13923	3512	33	these	these	DT
13923	3512	34	pickles	pickle	NNS
13923	3512	35	_	_	NNP
13923	3512	36	must	must	MD
13923	3512	37	not	not	RB
13923	3512	38	_	_	NNP
13923	3512	39	be	be	VB
13923	3512	40	kept	keep	VBN
13923	3512	41	air	air	NN
13923	3512	42	-	-	HYPH
13923	3512	43	tight	tight	JJ
13923	3512	44	.	.	.
13923	3513	1	Pick	pick	VB
13923	3513	2	over	over	IN
13923	3513	3	your	-PRON-	PRP$
13923	3513	4	berries	berry	NNS
13923	3513	5	,	,	,
13923	3513	6	using	use	VBG
13923	3513	7	only	only	JJ
13923	3513	8	sound	sound	JJ
13923	3513	9	ones	one	NNS
13923	3513	10	;	;	:
13923	3513	11	fill	fill	VB
13923	3513	12	your	-PRON-	PRP$
13923	3513	13	jars	jar	NNS
13923	3513	14	or	or	CC
13923	3513	15	wide	wide	JJ
13923	3513	16	-	-	HYPH
13923	3513	17	mouthed	mouthed	JJ
13923	3513	18	bottles	bottle	NNS
13923	3513	19	to	to	IN
13923	3513	20	within	within	IN
13923	3513	21	an	an	DT
13923	3513	22	inch	inch	NN
13923	3513	23	of	of	IN
13923	3513	24	the	the	DT
13923	3513	25	top	top	NN
13923	3513	26	,	,	,
13923	3513	27	then	then	RB
13923	3513	28	pour	pour	VB
13923	3513	29	in	in	IN
13923	3513	30	molasses	molasse	NNS
13923	3513	31	enough	enough	RB
13923	3513	32	to	to	TO
13923	3513	33	settle	settle	VB
13923	3513	34	down	down	RP
13923	3513	35	into	into	IN
13923	3513	36	_	_	NNP
13923	3513	37	all	all	DT
13923	3513	38	_	_	NNP
13923	3513	39	the	the	DT
13923	3513	40	spaces	space	NNS
13923	3513	41	;	;	:
13923	3513	42	this	this	DT
13923	3513	43	can	can	MD
13923	3513	44	not	not	RB
13923	3513	45	be	be	VB
13923	3513	46	done	do	VBN
13923	3513	47	in	in	IN
13923	3513	48	a	a	DT
13923	3513	49	moment	moment	NN
13923	3513	50	,	,	,
13923	3513	51	as	as	IN
13923	3513	52	molasses	molasse	NNS
13923	3513	53	does	do	VBZ
13923	3513	54	not	not	RB
13923	3513	55	_	_	NNP
13923	3513	56	run	run	VB
13923	3513	57	_	_	NNP
13923	3513	58	very	very	RB
13923	3513	59	freely	freely	RB
13923	3513	60	.	.	.
13923	3514	1	Only	only	RB
13923	3514	2	lazy	lazy	JJ
13923	3514	3	people	people	NNS
13923	3514	4	will	will	MD
13923	3514	5	feel	feel	VB
13923	3514	6	obliged	oblige	VBN
13923	3514	7	to	to	TO
13923	3514	8	stand	stand	VB
13923	3514	9	by	by	RB
13923	3514	10	and	and	CC
13923	3514	11	watch	watch	VB
13923	3514	12	its	-PRON-	PRP$
13923	3514	13	progress	progress	NN
13923	3514	14	.	.	.
13923	3515	1	As	as	IN
13923	3515	2	it	-PRON-	PRP
13923	3515	3	settles	settle	VBZ
13923	3515	4	,	,	,
13923	3515	5	pour	pour	VBP
13923	3515	6	in	in	IN
13923	3515	7	more	more	JJR
13923	3515	8	until	until	IN
13923	3515	9	the	the	DT
13923	3515	10	berries	berry	NNS
13923	3515	11	are	be	VBP
13923	3515	12	covered	cover	VBN
13923	3515	13	.	.	.
13923	3516	1	Then	then	RB
13923	3516	2	tie	tie	VB
13923	3516	3	over	over	IN
13923	3516	4	the	the	DT
13923	3516	5	top	top	NN
13923	3516	6	a	a	DT
13923	3516	7	piece	piece	NN
13923	3516	8	of	of	IN
13923	3516	9	cotton	cotton	NN
13923	3516	10	cloth	cloth	NN
13923	3516	11	to	to	TO
13923	3516	12	keep	keep	VB
13923	3516	13	the	the	DT
13923	3516	14	flies	fly	NNS
13923	3516	15	and	and	CC
13923	3516	16	other	other	JJ
13923	3516	17	insects	insect	NNS
13923	3516	18	out	out	RP
13923	3516	19	and	and	CC
13923	3516	20	set	set	VB
13923	3516	21	away	away	RP
13923	3516	22	in	in	IN
13923	3516	23	the	the	DT
13923	3516	24	preserve	preserve	NN
13923	3516	25	closet	closet	NN
13923	3516	26	.	.	.
13923	3517	1	Cheap	cheap	JJ
13923	3517	2	molasses	molasse	NNS
13923	3517	3	is	be	VBZ
13923	3517	4	good	good	JJ
13923	3517	5	enough	enough	RB
13923	3517	6	,	,	,
13923	3517	7	and	and	CC
13923	3517	8	your	-PRON-	PRP$
13923	3517	9	pickles	pickle	NNS
13923	3517	10	will	will	MD
13923	3517	11	soon	soon	RB
13923	3517	12	be	be	VB
13923	3517	13	"	"	``
13923	3517	14	sharp	sharp	JJ
13923	3517	15	.	.	.
13923	3517	16	"	"	''
13923	3518	1	Wild	wild	JJ
13923	3518	2	grapes	grape	NNS
13923	3518	3	may	may	MD
13923	3518	4	be	be	VB
13923	3518	5	pickled	pickle	VBN
13923	3518	6	in	in	IN
13923	3518	7	the	the	DT
13923	3518	8	same	same	JJ
13923	3518	9	manner	manner	NN
13923	3518	10	.	.	.
13923	3519	1	PICKLED	PICKLED	NNP
13923	3519	2	BUTTERNUTS	BUTTERNUTS	NNP
13923	3519	3	AND	and	CC
13923	3519	4	WALNUTS	walnuts	NN
13923	3519	5	.	.	.
13923	3520	1	These	these	DT
13923	3520	2	nuts	nut	NNS
13923	3520	3	are	be	VBP
13923	3520	4	in	in	IN
13923	3520	5	the	the	DT
13923	3520	6	best	good	JJS
13923	3520	7	state	state	NN
13923	3520	8	for	for	IN
13923	3520	9	pickling	pickle	VBG
13923	3520	10	when	when	WRB
13923	3520	11	the	the	DT
13923	3520	12	outside	outside	NN
13923	3520	13	shell	shell	NN
13923	3520	14	can	can	MD
13923	3520	15	be	be	VB
13923	3520	16	penetrated	penetrate	VBN
13923	3520	17	by	by	IN
13923	3520	18	the	the	DT
13923	3520	19	head	head	NN
13923	3520	20	of	of	IN
13923	3520	21	a	a	DT
13923	3520	22	pin	pin	NN
13923	3520	23	.	.	.
13923	3521	1	Scald	scald	VB
13923	3521	2	them	-PRON-	PRP
13923	3521	3	and	and	CC
13923	3521	4	rub	rub	VB
13923	3521	5	off	off	RP
13923	3521	6	the	the	DT
13923	3521	7	outside	outside	JJ
13923	3521	8	skin	skin	NN
13923	3521	9	,	,	,
13923	3521	10	put	put	VBD
13923	3521	11	them	-PRON-	PRP
13923	3521	12	in	in	IN
13923	3521	13	a	a	DT
13923	3521	14	strong	strong	JJ
13923	3521	15	brine	brine	NN
13923	3521	16	for	for	IN
13923	3521	17	six	six	CD
13923	3521	18	days	day	NNS
13923	3521	19	,	,	,
13923	3521	20	changing	change	VBG
13923	3521	21	the	the	DT
13923	3521	22	water	water	NN
13923	3521	23	every	every	DT
13923	3521	24	other	other	JJ
13923	3521	25	day	day	NN
13923	3521	26	,	,	,
13923	3521	27	keeping	keep	VBG
13923	3521	28	them	-PRON-	PRP
13923	3521	29	closely	closely	RB
13923	3521	30	covered	cover	VBN
13923	3521	31	from	from	IN
13923	3521	32	the	the	DT
13923	3521	33	air	air	NN
13923	3521	34	.	.	.
13923	3522	1	Then	then	RB
13923	3522	2	drain	drain	VB
13923	3522	3	and	and	CC
13923	3522	4	wipe	wipe	VB
13923	3522	5	them	-PRON-	PRP
13923	3522	6	(	(	-LRB-
13923	3522	7	piercing	pierce	VBG
13923	3522	8	each	each	DT
13923	3522	9	nut	nut	NN
13923	3522	10	through	through	RB
13923	3522	11	in	in	IN
13923	3522	12	several	several	JJ
13923	3522	13	places	place	NNS
13923	3522	14	with	with	IN
13923	3522	15	a	a	DT
13923	3522	16	large	large	JJ
13923	3522	17	needle	needle	NN
13923	3522	18	)	)	-RRB-
13923	3522	19	and	and	CC
13923	3522	20	prepare	prepare	VB
13923	3522	21	the	the	DT
13923	3522	22	pickle	pickle	NN
13923	3522	23	as	as	IN
13923	3522	24	follows	follow	VBZ
13923	3522	25	:	:	:
13923	3522	26	For	for	IN
13923	3522	27	a	a	DT
13923	3522	28	hundred	hundred	CD
13923	3522	29	large	large	JJ
13923	3522	30	nuts	nut	NNS
13923	3522	31	,	,	,
13923	3522	32	take	take	VBP
13923	3522	33	of	of	IN
13923	3522	34	black	black	JJ
13923	3522	35	pepper	pepper	NN
13923	3522	36	and	and	CC
13923	3522	37	ginger	ginger	NN
13923	3522	38	root	root	NN
13923	3522	39	each	each	DT
13923	3522	40	an	an	DT
13923	3522	41	ounce	ounce	NN
13923	3522	42	;	;	:
13923	3522	43	and	and	CC
13923	3522	44	of	of	IN
13923	3522	45	cloves	clove	NNS
13923	3522	46	,	,	,
13923	3522	47	mace	mace	NN
13923	3522	48	and	and	CC
13923	3522	49	nutmeg	nutmeg	NN
13923	3522	50	,	,	,
13923	3522	51	each	each	DT
13923	3522	52	a	a	DT
13923	3522	53	half	half	JJ
13923	3522	54	ounce	ounce	NN
13923	3522	55	.	.	.
13923	3523	1	Pound	pound	VB
13923	3523	2	all	all	PDT
13923	3523	3	the	the	DT
13923	3523	4	spices	spice	NNS
13923	3523	5	to	to	TO
13923	3523	6	powder	powder	VB
13923	3523	7	and	and	CC
13923	3523	8	mix	mix	VB
13923	3523	9	them	-PRON-	PRP
13923	3523	10	well	well	RB
13923	3523	11	together	together	RB
13923	3523	12	,	,	,
13923	3523	13	adding	add	VBG
13923	3523	14	two	two	CD
13923	3523	15	large	large	JJ
13923	3523	16	spoonfuls	spoonful	NNS
13923	3523	17	of	of	IN
13923	3523	18	mustard	mustard	NN
13923	3523	19	seed	seed	NN
13923	3523	20	.	.	.
13923	3524	1	Put	put	VB
13923	3524	2	the	the	DT
13923	3524	3	nuts	nut	NNS
13923	3524	4	into	into	IN
13923	3524	5	jars	jar	NNS
13923	3524	6	(	(	-LRB-
13923	3524	7	having	have	VBG
13923	3524	8	first	first	RB
13923	3524	9	stuck	stick	VBN
13923	3524	10	each	each	DT
13923	3524	11	of	of	IN
13923	3524	12	them	-PRON-	PRP
13923	3524	13	through	through	IN
13923	3524	14	in	in	IN
13923	3524	15	several	several	JJ
13923	3524	16	places	place	NNS
13923	3524	17	with	with	IN
13923	3524	18	a	a	DT
13923	3524	19	large	large	JJ
13923	3524	20	needle	needle	NN
13923	3524	21	)	)	-RRB-
13923	3524	22	,	,	,
13923	3524	23	strewing	strew	VBG
13923	3524	24	the	the	DT
13923	3524	25	powdered	powdered	JJ
13923	3524	26	seasoning	seasoning	NN
13923	3524	27	between	between	IN
13923	3524	28	every	every	DT
13923	3524	29	layer	layer	NN
13923	3524	30	of	of	IN
13923	3524	31	nuts	nut	NNS
13923	3524	32	.	.	.
13923	3525	1	Boil	Boil	NNP
13923	3525	2	for	for	IN
13923	3525	3	five	five	CD
13923	3525	4	minutes	minute	NNS
13923	3525	5	a	a	DT
13923	3525	6	gallon	gallon	NN
13923	3525	7	of	of	IN
13923	3525	8	the	the	DT
13923	3525	9	very	very	RB
13923	3525	10	best	good	JJS
13923	3525	11	cider	cider	NN
13923	3525	12	vinegar	vinegar	NN
13923	3525	13	and	and	CC
13923	3525	14	pour	pour	VBP
13923	3525	15	it	-PRON-	PRP
13923	3525	16	boiling	boil	VBG
13923	3525	17	hot	hot	JJ
13923	3525	18	upon	upon	IN
13923	3525	19	the	the	DT
13923	3525	20	nuts	nut	NNS
13923	3525	21	.	.	.
13923	3526	1	Secure	secure	VB
13923	3526	2	the	the	DT
13923	3526	3	jars	jar	NNS
13923	3526	4	closely	closely	RB
13923	3526	5	with	with	IN
13923	3526	6	corks	cork	NNS
13923	3526	7	.	.	.
13923	3527	1	You	-PRON-	PRP
13923	3527	2	may	may	MD
13923	3527	3	begin	begin	VB
13923	3527	4	to	to	TO
13923	3527	5	eat	eat	VB
13923	3527	6	the	the	DT
13923	3527	7	nuts	nut	NNS
13923	3527	8	in	in	IN
13923	3527	9	a	a	DT
13923	3527	10	fortnight	fortnight	NN
13923	3527	11	.	.	.
13923	3528	1	WATERMELON	watermelon	JJ
13923	3528	2	PICKLE	PICKLE	NNP
13923	3528	3	.	.	.
13923	3529	1	Ten	ten	CD
13923	3529	2	pounds	pound	NNS
13923	3529	3	of	of	IN
13923	3529	4	watermelon	watermelon	NNP
13923	3529	5	rind	rind	NN
13923	3529	6	boiled	boil	VBN
13923	3529	7	in	in	IN
13923	3529	8	pure	pure	JJ
13923	3529	9	water	water	NN
13923	3529	10	until	until	IN
13923	3529	11	tender	tender	NN
13923	3529	12	;	;	:
13923	3529	13	drain	drain	VB
13923	3529	14	the	the	DT
13923	3529	15	water	water	NN
13923	3529	16	off	off	RP
13923	3529	17	,	,	,
13923	3529	18	and	and	CC
13923	3529	19	make	make	VB
13923	3529	20	a	a	DT
13923	3529	21	syrup	syrup	NN
13923	3529	22	of	of	IN
13923	3529	23	two	two	CD
13923	3529	24	pounds	pound	NNS
13923	3529	25	of	of	IN
13923	3529	26	white	white	JJ
13923	3529	27	sugar	sugar	NN
13923	3529	28	,	,	,
13923	3529	29	one	one	CD
13923	3529	30	quart	quart	NN
13923	3529	31	of	of	IN
13923	3529	32	vinegar	vinegar	NN
13923	3529	33	,	,	,
13923	3529	34	half	half	PDT
13923	3529	35	an	an	DT
13923	3529	36	ounce	ounce	NN
13923	3529	37	of	of	IN
13923	3529	38	cloves	clove	NNS
13923	3529	39	,	,	,
13923	3529	40	one	one	CD
13923	3529	41	ounce	ounce	NN
13923	3529	42	of	of	IN
13923	3529	43	cinnamon	cinnamon	NN
13923	3529	44	.	.	.
13923	3530	1	The	the	DT
13923	3530	2	syrup	syrup	NN
13923	3530	3	to	to	TO
13923	3530	4	be	be	VB
13923	3530	5	poured	pour	VBN
13923	3530	6	over	over	IN
13923	3530	7	the	the	DT
13923	3530	8	rind	rind	NN
13923	3530	9	boiling	boil	VBG
13923	3530	10	hot	hot	JJ
13923	3530	11	three	three	CD
13923	3530	12	days	day	NNS
13923	3530	13	in	in	IN
13923	3530	14	succession	succession	NN
13923	3530	15	.	.	.
13923	3531	1	SWEET	SWEET	VBD
13923	3531	2	PICKLE	PICKLE	NNP
13923	3531	3	FOR	for	IN
13923	3531	4	FRUIT	FRUIT	NNP
13923	3531	5	.	.	.
13923	3532	1	Most	Most	JJS
13923	3532	2	of	of	IN
13923	3532	3	the	the	DT
13923	3532	4	recipes	recipe	NNS
13923	3532	5	for	for	IN
13923	3532	6	making	make	VBG
13923	3532	7	a	a	DT
13923	3532	8	sweet	sweet	JJ
13923	3532	9	pickle	pickle	NN
13923	3532	10	for	for	IN
13923	3532	11	fruit	fruit	NN
13923	3532	12	,	,	,
13923	3532	13	such	such	JJ
13923	3532	14	as	as	IN
13923	3532	15	cling	cling	NN
13923	3532	16	-	-	HYPH
13923	3532	17	stone	stone	NN
13923	3532	18	peaches	peach	NNS
13923	3532	19	,	,	,
13923	3532	20	damsons	damson	NNS
13923	3532	21	,	,	,
13923	3532	22	plums	plum	NNS
13923	3532	23	,	,	,
13923	3532	24	cherries	cherry	NNS
13923	3532	25	,	,	,
13923	3532	26	apricots	apricot	NNS
13923	3532	27	,	,	,
13923	3532	28	etc	etc	FW
13923	3532	29	.	.	FW
13923	3532	30	,	,	,
13923	3532	31	are	be	VBP
13923	3532	32	so	so	RB
13923	3532	33	similar	similar	JJ
13923	3532	34	,	,	,
13923	3532	35	that	that	IN
13923	3532	36	we	-PRON-	PRP
13923	3532	37	give	give	VBP
13923	3532	38	that	that	DT
13923	3532	39	which	which	WDT
13923	3532	40	is	be	VBZ
13923	3532	41	most	most	RBS
13923	3532	42	successfully	successfully	RB
13923	3532	43	used	use	VBN
13923	3532	44	.	.	.
13923	3533	1	To	to	IN
13923	3533	2	every	every	DT
13923	3533	3	quart	quart	NN
13923	3533	4	of	of	IN
13923	3533	5	fruit	fruit	NN
13923	3533	6	,	,	,
13923	3533	7	allow	allow	VB
13923	3533	8	a	a	DT
13923	3533	9	cup	cup	NN
13923	3533	10	of	of	IN
13923	3533	11	white	white	JJ
13923	3533	12	sugar	sugar	NN
13923	3533	13	and	and	CC
13923	3533	14	a	a	DT
13923	3533	15	large	large	JJ
13923	3533	16	pint	pint	NN
13923	3533	17	of	of	IN
13923	3533	18	good	good	JJ
13923	3533	19	cider	cider	NN
13923	3533	20	vinegar	vinegar	NN
13923	3533	21	,	,	,
13923	3533	22	adding	add	VBG
13923	3533	23	half	half	PDT
13923	3533	24	an	an	DT
13923	3533	25	ounce	ounce	NN
13923	3533	26	of	of	IN
13923	3533	27	_	_	NNP
13923	3533	28	stick	stick	NNP
13923	3533	29	_	_	NNP
13923	3533	30	cinnamon	cinnamon	NN
13923	3533	31	,	,	,
13923	3533	32	one	one	CD
13923	3533	33	tablespoonful	tablespoonful	NN
13923	3533	34	of	of	IN
13923	3533	35	_	_	NNP
13923	3533	36	whole	whole	JJ
13923	3533	37	_	_	NNP
13923	3533	38	cloves	clove	NNS
13923	3533	39	,	,	,
13923	3533	40	the	the	DT
13923	3533	41	same	same	JJ
13923	3533	42	of	of	IN
13923	3533	43	whole	whole	JJ
13923	3533	44	allspice	allspice	NN
13923	3533	45	.	.	.
13923	3534	1	Let	let	VB
13923	3534	2	it	-PRON-	PRP
13923	3534	3	come	come	VB
13923	3534	4	to	to	IN
13923	3534	5	a	a	DT
13923	3534	6	boil	boil	NN
13923	3534	7	,	,	,
13923	3534	8	and	and	CC
13923	3534	9	pour	pour	VB
13923	3534	10	it	-PRON-	PRP
13923	3534	11	hot	hot	JJ
13923	3534	12	over	over	IN
13923	3534	13	the	the	DT
13923	3534	14	fruit	fruit	NN
13923	3534	15	;	;	:
13923	3534	16	repeat	repeat	VB
13923	3534	17	this	this	DT
13923	3534	18	two	two	CD
13923	3534	19	or	or	CC
13923	3534	20	three	three	CD
13923	3534	21	days	day	NNS
13923	3534	22	in	in	IN
13923	3534	23	succession	succession	NN
13923	3534	24	;	;	:
13923	3534	25	then	then	RB
13923	3534	26	seal	seal	VB
13923	3534	27	hot	hot	RB
13923	3534	28	in	in	IN
13923	3534	29	glass	glass	NN
13923	3534	30	jars	jar	NNS
13923	3534	31	if	if	IN
13923	3534	32	you	-PRON-	PRP
13923	3534	33	wish	wish	VBP
13923	3534	34	to	to	TO
13923	3534	35	keep	keep	VB
13923	3534	36	it	-PRON-	PRP
13923	3534	37	for	for	IN
13923	3534	38	a	a	DT
13923	3534	39	long	long	JJ
13923	3534	40	time	time	NN
13923	3534	41	.	.	.
13923	3535	1	The	the	DT
13923	3535	2	_	_	NNP
13923	3535	3	fruit	fruit	NN
13923	3535	4	_	_	NNP
13923	3535	5	,	,	,
13923	3535	6	not	not	RB
13923	3535	7	the	the	DT
13923	3535	8	liquor	liquor	NN
13923	3535	9	,	,	,
13923	3535	10	is	be	VBZ
13923	3535	11	to	to	TO
13923	3535	12	be	be	VB
13923	3535	13	eaten	eat	VBN
13923	3535	14	,	,	,
13923	3535	15	and	and	CC
13923	3535	16	used	use	VBD
13923	3535	17	the	the	DT
13923	3535	18	same	same	JJ
13923	3535	19	as	as	IN
13923	3535	20	any	any	DT
13923	3535	21	pickle	pickle	NN
13923	3535	22	.	.	.
13923	3536	1	Some	some	DT
13923	3536	2	confound	confound	VBP
13923	3536	3	this	this	DT
13923	3536	4	with	with	IN
13923	3536	5	"	"	``
13923	3536	6	Spiced	Spiced	NNP
13923	3536	7	Fruit	Fruit	NNP
13923	3536	8	,	,	,
13923	3536	9	"	"	''
13923	3536	10	which	which	WDT
13923	3536	11	is	be	VBZ
13923	3536	12	not	not	RB
13923	3536	13	treated	treat	VBN
13923	3536	14	the	the	DT
13923	3536	15	same	same	JJ
13923	3536	16	,	,	,
13923	3536	17	one	one	CD
13923	3536	18	being	be	VBG
13923	3536	19	a	a	DT
13923	3536	20	pickle	pickle	NN
13923	3536	21	,	,	,
13923	3536	22	the	the	DT
13923	3536	23	other	other	JJ
13923	3536	24	a	a	DT
13923	3536	25	spiced	spice	VBN
13923	3536	26	preserve	preserve	NN
13923	3536	27	boiled	boil	VBD
13923	3536	28	down	down	RP
13923	3536	29	thick	thick	RB
13923	3536	30	.	.	.
13923	3537	1	Damsons	damson	NNS
13923	3537	2	and	and	CC
13923	3537	3	plums	plum	NNS
13923	3537	4	should	should	MD
13923	3537	5	be	be	VB
13923	3537	6	pricked	prick	VBN
13923	3537	7	with	with	IN
13923	3537	8	a	a	DT
13923	3537	9	needle	needle	NN
13923	3537	10	,	,	,
13923	3537	11	and	and	CC
13923	3537	12	peaches	peach	NNS
13923	3537	13	washed	wash	VBN
13923	3537	14	with	with	IN
13923	3537	15	a	a	DT
13923	3537	16	weak	weak	JJ
13923	3537	17	lye	lye	NN
13923	3537	18	,	,	,
13923	3537	19	and	and	CC
13923	3537	20	then	then	RB
13923	3537	21	rubbed	rub	VBD
13923	3537	22	with	with	IN
13923	3537	23	a	a	DT
13923	3537	24	coarse	coarse	JJ
13923	3537	25	cloth	cloth	NN
13923	3537	26	to	to	TO
13923	3537	27	remove	remove	VB
13923	3537	28	the	the	DT
13923	3537	29	fur	fur	NN
13923	3537	30	.	.	.
13923	3538	1	PEAR	PEAR	NNP
13923	3538	2	PICKLE	PICKLE	NNP
13923	3538	3	.	.	.
13923	3539	1	Select	select	VB
13923	3539	2	small	small	JJ
13923	3539	3	,	,	,
13923	3539	4	sound	sound	JJ
13923	3539	5	ones	one	NNS
13923	3539	6	,	,	,
13923	3539	7	remove	remove	VB
13923	3539	8	the	the	DT
13923	3539	9	blossom	blossom	NNP
13923	3539	10	end	end	NN
13923	3539	11	,	,	,
13923	3539	12	stick	stick	VB
13923	3539	13	them	-PRON-	PRP
13923	3539	14	with	with	IN
13923	3539	15	a	a	DT
13923	3539	16	fork	fork	NN
13923	3539	17	,	,	,
13923	3539	18	allow	allow	VB
13923	3539	19	to	to	IN
13923	3539	20	each	each	DT
13923	3539	21	quart	quart	NN
13923	3539	22	of	of	IN
13923	3539	23	pears	pear	NNS
13923	3539	24	one	one	CD
13923	3539	25	pint	pint	NN
13923	3539	26	of	of	IN
13923	3539	27	cider	cider	NN
13923	3539	28	vinegar	vinegar	NN
13923	3539	29	and	and	CC
13923	3539	30	one	one	CD
13923	3539	31	cup	cup	NN
13923	3539	32	of	of	IN
13923	3539	33	sugar	sugar	NN
13923	3539	34	,	,	,
13923	3539	35	put	put	VBN
13923	3539	36	in	in	RP
13923	3539	37	a	a	DT
13923	3539	38	teaspoonful	teaspoonful	JJ
13923	3539	39	allspice	allspice	NN
13923	3539	40	,	,	,
13923	3539	41	cinnamon	cinnamon	NN
13923	3539	42	and	and	CC
13923	3539	43	cloves	clove	NNS
13923	3539	44	to	to	TO
13923	3539	45	boil	boil	VB
13923	3539	46	with	with	IN
13923	3539	47	the	the	DT
13923	3539	48	vinegar	vinegar	NN
13923	3539	49	;	;	:
13923	3539	50	then	then	RB
13923	3539	51	add	add	VB
13923	3539	52	the	the	DT
13923	3539	53	pears	pear	NNS
13923	3539	54	and	and	CC
13923	3539	55	boil	boil	NN
13923	3539	56	,	,	,
13923	3539	57	and	and	CC
13923	3539	58	seal	seal	VB
13923	3539	59	in	in	RP
13923	3539	60	jars	jar	NNS
13923	3539	61	.	.	.
13923	3540	1	SPICED	spiced	NN
13923	3540	2	CURRANTS	currant	NNS
13923	3540	3	.	.	.
13923	3541	1	Seven	seven	CD
13923	3541	2	pounds	pound	NNS
13923	3541	3	of	of	IN
13923	3541	4	fruit	fruit	NN
13923	3541	5	,	,	,
13923	3541	6	four	four	CD
13923	3541	7	pounds	pound	NNS
13923	3541	8	of	of	IN
13923	3541	9	sugar	sugar	NN
13923	3541	10	,	,	,
13923	3541	11	one	one	CD
13923	3541	12	pint	pint	NN
13923	3541	13	of	of	IN
13923	3541	14	good	good	JJ
13923	3541	15	cider	cider	NN
13923	3541	16	vinegar	vinegar	NN
13923	3541	17	,	,	,
13923	3541	18	one	one	CD
13923	3541	19	tablespoonful	tablespoonful	NN
13923	3541	20	of	of	IN
13923	3541	21	ground	ground	NN
13923	3541	22	cinnamon	cinnamon	NN
13923	3541	23	,	,	,
13923	3541	24	one	one	CD
13923	3541	25	teaspoonful	teaspoonful	NN
13923	3541	26	of	of	IN
13923	3541	27	cloves	clove	NNS
13923	3541	28	.	.	.
13923	3542	1	Put	put	VB
13923	3542	2	into	into	IN
13923	3542	3	a	a	DT
13923	3542	4	kettle	kettle	NN
13923	3542	5	and	and	CC
13923	3542	6	boil	boil	VB
13923	3542	7	until	until	IN
13923	3542	8	the	the	DT
13923	3542	9	fruit	fruit	NN
13923	3542	10	is	be	VBZ
13923	3542	11	soft	soft	JJ
13923	3542	12	;	;	:
13923	3542	13	then	then	RB
13923	3542	14	skim	skim	VB
13923	3542	15	out	out	RP
13923	3542	16	the	the	DT
13923	3542	17	fruit	fruit	NN
13923	3542	18	,	,	,
13923	3542	19	putting	put	VBG
13923	3542	20	it	-PRON-	PRP
13923	3542	21	on	on	IN
13923	3542	22	dishes	dish	NNS
13923	3542	23	until	until	IN
13923	3542	24	the	the	DT
13923	3542	25	syrup	syrup	NN
13923	3542	26	is	be	VBZ
13923	3542	27	boiled	boil	VBN
13923	3542	28	down	down	RP
13923	3542	29	thick	thick	RB
13923	3542	30	.	.	.
13923	3543	1	Turn	turn	VB
13923	3543	2	the	the	DT
13923	3543	3	fruit	fruit	NN
13923	3543	4	back	back	RB
13923	3543	5	into	into	IN
13923	3543	6	the	the	DT
13923	3543	7	syrup	syrup	NN
13923	3543	8	again	again	RB
13923	3543	9	,	,	,
13923	3543	10	so	so	IN
13923	3543	11	as	as	IN
13923	3543	12	to	to	TO
13923	3543	13	heat	heat	VB
13923	3543	14	it	-PRON-	PRP
13923	3543	15	all	all	DT
13923	3543	16	through	through	RB
13923	3543	17	;	;	:
13923	3543	18	then	then	RB
13923	3543	19	seal	seal	VB
13923	3543	20	it	-PRON-	PRP
13923	3543	21	hot	hot	JJ
13923	3543	22	in	in	IN
13923	3543	23	glass	glass	NN
13923	3543	24	jars	jar	NNS
13923	3543	25	,	,	,
13923	3543	26	and	and	CC
13923	3543	27	set	set	VBD
13923	3543	28	it	-PRON-	PRP
13923	3543	29	in	in	IN
13923	3543	30	a	a	DT
13923	3543	31	cool	cool	JJ
13923	3543	32	,	,	,
13923	3543	33	dark	dark	JJ
13923	3543	34	place	place	NN
13923	3543	35	.	.	.
13923	3544	1	Any	any	DT
13923	3544	2	tart	tart	JJ
13923	3544	3	fruit	fruit	NN
13923	3544	4	may	may	MD
13923	3544	5	be	be	VB
13923	3544	6	put	put	VBN
13923	3544	7	up	up	RP
13923	3544	8	in	in	IN
13923	3544	9	this	this	DT
13923	3544	10	way	way	NN
13923	3544	11	,	,	,
13923	3544	12	and	and	CC
13923	3544	13	is	be	VBZ
13923	3544	14	considered	consider	VBN
13923	3544	15	a	a	DT
13923	3544	16	very	very	RB
13923	3544	17	good	good	JJ
13923	3544	18	embellishment	embellishment	NN
13923	3544	19	for	for	IN
13923	3544	20	cold	cold	JJ
13923	3544	21	meats	meat	NNS
13923	3544	22	.	.	.
13923	3545	1	SPICED	spiced	NN
13923	3545	2	PLUMS	PLUMS	NNP
13923	3545	3	.	.	.
13923	3546	1	Seven	seven	CD
13923	3546	2	pounds	pound	NNS
13923	3546	3	of	of	IN
13923	3546	4	plums	plum	NNS
13923	3546	5	,	,	,
13923	3546	6	one	one	CD
13923	3546	7	pint	pint	NN
13923	3546	8	of	of	IN
13923	3546	9	_	_	NNP
13923	3546	10	cider	cider	NN
13923	3546	11	_	_	NNP
13923	3546	12	vinegar	vinegar	NN
13923	3546	13	,	,	,
13923	3546	14	four	four	CD
13923	3546	15	pounds	pound	NNS
13923	3546	16	of	of	IN
13923	3546	17	sugar	sugar	NN
13923	3546	18	,	,	,
13923	3546	19	two	two	CD
13923	3546	20	tablespoonfuls	tablespoonful	NNS
13923	3546	21	of	of	IN
13923	3546	22	broken	broken	JJ
13923	3546	23	cinnamon	cinnamon	JJ
13923	3546	24	bark	bark	NN
13923	3546	25	,	,	,
13923	3546	26	half	half	NN
13923	3546	27	as	as	RB
13923	3546	28	much	much	JJ
13923	3546	29	of	of	IN
13923	3546	30	whole	whole	JJ
13923	3546	31	cloves	clove	NNS
13923	3546	32	and	and	CC
13923	3546	33	the	the	DT
13923	3546	34	same	same	JJ
13923	3546	35	of	of	IN
13923	3546	36	broken	broken	JJ
13923	3546	37	nutmeg	nutmeg	NNS
13923	3546	38	;	;	:
13923	3546	39	place	place	VB
13923	3546	40	these	these	DT
13923	3546	41	in	in	IN
13923	3546	42	a	a	DT
13923	3546	43	muslin	muslin	NN
13923	3546	44	bag	bag	NN
13923	3546	45	and	and	CC
13923	3546	46	simmer	simmer	VB
13923	3546	47	them	-PRON-	PRP
13923	3546	48	in	in	IN
13923	3546	49	a	a	DT
13923	3546	50	little	little	JJ
13923	3546	51	vinegar	vinegar	NN
13923	3546	52	and	and	CC
13923	3546	53	water	water	NN
13923	3546	54	for	for	IN
13923	3546	55	half	half	PDT
13923	3546	56	an	an	DT
13923	3546	57	hour	hour	NN
13923	3546	58	;	;	:
13923	3546	59	then	then	RB
13923	3546	60	add	add	VB
13923	3546	61	it	-PRON-	PRP
13923	3546	62	all	all	DT
13923	3546	63	to	to	IN
13923	3546	64	the	the	DT
13923	3546	65	vinegar	vinegar	NN
13923	3546	66	and	and	CC
13923	3546	67	sugar	sugar	NN
13923	3546	68	,	,	,
13923	3546	69	and	and	CC
13923	3546	70	bring	bring	VB
13923	3546	71	to	to	IN
13923	3546	72	a	a	DT
13923	3546	73	boil	boil	NN
13923	3546	74	;	;	:
13923	3546	75	add	add	VB
13923	3546	76	the	the	DT
13923	3546	77	plums	plum	NNS
13923	3546	78	and	and	CC
13923	3546	79	boil	boil	VB
13923	3546	80	carefully	carefully	RB
13923	3546	81	until	until	IN
13923	3546	82	they	-PRON-	PRP
13923	3546	83	are	be	VBP
13923	3546	84	cooked	cook	VBN
13923	3546	85	tender	tender	JJ
13923	3546	86	.	.	.
13923	3547	1	Before	before	IN
13923	3547	2	cooking	cook	VBG
13923	3547	3	the	the	DT
13923	3547	4	plums	plum	NNS
13923	3547	5	they	-PRON-	PRP
13923	3547	6	should	should	MD
13923	3547	7	be	be	VB
13923	3547	8	pierced	pierce	VBN
13923	3547	9	with	with	IN
13923	3547	10	a	a	DT
13923	3547	11	darning	darn	VBG
13923	3547	12	needle	needle	NN
13923	3547	13	several	several	JJ
13923	3547	14	times	time	NNS
13923	3547	15	;	;	:
13923	3547	16	this	this	DT
13923	3547	17	will	will	MD
13923	3547	18	prevent	prevent	VB
13923	3547	19	the	the	DT
13923	3547	20	skins	skin	NNS
13923	3547	21	bursting	burst	VBG
13923	3547	22	while	while	IN
13923	3547	23	cooking	cook	VBG
13923	3547	24	.	.	.
13923	3548	1	SPICED	SPICED	NNP
13923	3548	2	GRAPES	GRAPES	NNP
13923	3548	3	.	.	.
13923	3549	1	Take	take	VB
13923	3549	2	the	the	DT
13923	3549	3	pulp	pulp	NN
13923	3549	4	from	from	IN
13923	3549	5	the	the	DT
13923	3549	6	grapes	grape	NNS
13923	3549	7	,	,	,
13923	3549	8	preserving	preserve	VBG
13923	3549	9	the	the	DT
13923	3549	10	skins	skin	NNS
13923	3549	11	.	.	.
13923	3550	1	Boil	Boil	NNP
13923	3550	2	the	the	DT
13923	3550	3	pulp	pulp	NN
13923	3550	4	and	and	CC
13923	3550	5	rub	rub	VB
13923	3550	6	through	through	RP
13923	3550	7	a	a	DT
13923	3550	8	colander	colander	NN
13923	3550	9	to	to	TO
13923	3550	10	get	get	VB
13923	3550	11	out	out	RP
13923	3550	12	the	the	DT
13923	3550	13	seeds	seed	NNS
13923	3550	14	;	;	:
13923	3550	15	then	then	RB
13923	3550	16	add	add	VB
13923	3550	17	the	the	DT
13923	3550	18	skins	skin	NNS
13923	3550	19	to	to	IN
13923	3550	20	the	the	DT
13923	3550	21	strained	strained	JJ
13923	3550	22	pulp	pulp	NN
13923	3550	23	and	and	CC
13923	3550	24	boil	boil	VB
13923	3550	25	with	with	IN
13923	3550	26	the	the	DT
13923	3550	27	sugar	sugar	NN
13923	3550	28	,	,	,
13923	3550	29	vinegar	vinegar	NN
13923	3550	30	and	and	CC
13923	3550	31	spices	spice	NNS
13923	3550	32	.	.	.
13923	3551	1	To	to	IN
13923	3551	2	every	every	DT
13923	3551	3	seven	seven	CD
13923	3551	4	pounds	pound	NNS
13923	3551	5	of	of	IN
13923	3551	6	grapes	grape	NNS
13923	3551	7	use	use	VBP
13923	3551	8	four	four	CD
13923	3551	9	and	and	CC
13923	3551	10	one	one	CD
13923	3551	11	-	-	HYPH
13923	3551	12	half	half	NN
13923	3551	13	pounds	pound	NNS
13923	3551	14	of	of	IN
13923	3551	15	sugar	sugar	NN
13923	3551	16	,	,	,
13923	3551	17	one	one	CD
13923	3551	18	pint	pint	NN
13923	3551	19	of	of	IN
13923	3551	20	good	good	JJ
13923	3551	21	vinegar	vinegar	NN
13923	3551	22	.	.	.
13923	3552	1	Spice	spice	VB
13923	3552	2	quite	quite	RB
13923	3552	3	highly	highly	RB
13923	3552	4	with	with	IN
13923	3552	5	ground	ground	NN
13923	3552	6	cloves	clove	NNS
13923	3552	7	and	and	CC
13923	3552	8	allspice	allspice	NN
13923	3552	9	,	,	,
13923	3552	10	with	with	IN
13923	3552	11	a	a	DT
13923	3552	12	little	little	JJ
13923	3552	13	cinnamon	cinnamon	NN
13923	3552	14	.	.	.
13923	3553	1	PICKLED	PICKLED	NNP
13923	3553	2	CHERRIES	CHERRIES	NNP
13923	3553	3	.	.	.
13923	3554	1	Select	select	JJ
13923	3554	2	sound	sound	NN
13923	3554	3	,	,	,
13923	3554	4	large	large	JJ
13923	3554	5	cherries	cherry	NNS
13923	3554	6	,	,	,
13923	3554	7	as	as	RB
13923	3554	8	large	large	JJ
13923	3554	9	as	as	IN
13923	3554	10	you	-PRON-	PRP
13923	3554	11	can	can	MD
13923	3554	12	get	get	VB
13923	3554	13	them	-PRON-	PRP
13923	3554	14	;	;	:
13923	3554	15	to	to	IN
13923	3554	16	every	every	DT
13923	3554	17	quart	quart	NN
13923	3554	18	of	of	IN
13923	3554	19	cherries	cherry	NNS
13923	3554	20	allow	allow	VBP
13923	3554	21	a	a	DT
13923	3554	22	large	large	JJ
13923	3554	23	cupful	cupful	NN
13923	3554	24	of	of	IN
13923	3554	25	vinegar	vinegar	NN
13923	3554	26	,	,	,
13923	3554	27	two	two	CD
13923	3554	28	tablespoonfuls	tablespoonful	NNS
13923	3554	29	of	of	IN
13923	3554	30	sugar	sugar	NN
13923	3554	31	,	,	,
13923	3554	32	a	a	DT
13923	3554	33	dozen	dozen	NN
13923	3554	34	whole	whole	JJ
13923	3554	35	cloves	clove	NNS
13923	3554	36	,	,	,
13923	3554	37	and	and	CC
13923	3554	38	half	half	PDT
13923	3554	39	a	a	DT
13923	3554	40	dozen	dozen	NN
13923	3554	41	blades	blade	NNS
13923	3554	42	of	of	IN
13923	3554	43	mace	mace	NN
13923	3554	44	;	;	:
13923	3554	45	put	put	VB
13923	3554	46	the	the	DT
13923	3554	47	vinegar	vinegar	NN
13923	3554	48	and	and	CC
13923	3554	49	sugar	sugar	NN
13923	3554	50	on	on	RP
13923	3554	51	to	to	TO
13923	3554	52	heat	heat	VB
13923	3554	53	with	with	IN
13923	3554	54	the	the	DT
13923	3554	55	spices	spice	NNS
13923	3554	56	;	;	:
13923	3554	57	boil	boil	VB
13923	3554	58	five	five	CD
13923	3554	59	minutes	minute	NNS
13923	3554	60	,	,	,
13923	3554	61	turn	turn	VB
13923	3554	62	out	out	RP
13923	3554	63	into	into	IN
13923	3554	64	a	a	DT
13923	3554	65	covered	cover	VBN
13923	3554	66	stoneware	stoneware	NN
13923	3554	67	vessel	vessel	NN
13923	3554	68	;	;	:
13923	3554	69	cover	cover	VB
13923	3554	70	and	and	CC
13923	3554	71	let	let	VB
13923	3554	72	it	-PRON-	PRP
13923	3554	73	get	get	VB
13923	3554	74	perfectly	perfectly	RB
13923	3554	75	cold	cold	JJ
13923	3554	76	;	;	:
13923	3554	77	pack	pack	VB
13923	3554	78	the	the	DT
13923	3554	79	cherries	cherry	NNS
13923	3554	80	into	into	IN
13923	3554	81	jars	jar	NNS
13923	3554	82	,	,	,
13923	3554	83	and	and	CC
13923	3554	84	pour	pour	VB
13923	3554	85	the	the	DT
13923	3554	86	vinegar	vinegar	NN
13923	3554	87	over	over	IN
13923	3554	88	them	-PRON-	PRP
13923	3554	89	when	when	WRB
13923	3554	90	cold	cold	JJ
13923	3554	91	;	;	:
13923	3554	92	cork	cork	NN
13923	3554	93	tightly	tightly	RB
13923	3554	94	and	and	CC
13923	3554	95	set	set	VB
13923	3554	96	away	away	RB
13923	3554	97	;	;	:
13923	3554	98	they	-PRON-	PRP
13923	3554	99	are	be	VBP
13923	3554	100	fit	fit	JJ
13923	3554	101	for	for	IN
13923	3554	102	use	use	NN
13923	3554	103	almost	almost	RB
13923	3554	104	immediately	immediately	RB
13923	3554	105	.	.	.
13923	3555	1	VEGETABLES	vegetable	NNS
13923	3555	2	.	.	.
13923	3556	1	Vegetables	vegetable	NNS
13923	3556	2	of	of	IN
13923	3556	3	all	all	DT
13923	3556	4	kinds	kind	NNS
13923	3556	5	should	should	MD
13923	3556	6	be	be	VB
13923	3556	7	thoroughly	thoroughly	RB
13923	3556	8	picked	pick	VBN
13923	3556	9	over	over	RP
13923	3556	10	,	,	,
13923	3556	11	throwing	throw	VBG
13923	3556	12	out	out	RP
13923	3556	13	all	all	DT
13923	3556	14	decayed	decay	VBN
13923	3556	15	or	or	CC
13923	3556	16	unripe	unripe	JJ
13923	3556	17	parts	part	NNS
13923	3556	18	,	,	,
13923	3556	19	then	then	RB
13923	3556	20	well	well	RB
13923	3556	21	washed	wash	VBD
13923	3556	22	in	in	IN
13923	3556	23	several	several	JJ
13923	3556	24	waters	water	NNS
13923	3556	25	.	.	.
13923	3557	1	Most	Most	JJS
13923	3557	2	vegetables	vegetable	NNS
13923	3557	3	,	,	,
13923	3557	4	when	when	WRB
13923	3557	5	peeled	peel	VBN
13923	3557	6	,	,	,
13923	3557	7	are	be	VBP
13923	3557	8	better	well	JJR
13923	3557	9	when	when	WRB
13923	3557	10	laid	lay	VBN
13923	3557	11	in	in	IN
13923	3557	12	cold	cold	JJ
13923	3557	13	water	water	NN
13923	3557	14	a	a	DT
13923	3557	15	short	short	JJ
13923	3557	16	time	time	NN
13923	3557	17	before	before	IN
13923	3557	18	cooking	cooking	NN
13923	3557	19	.	.	.
13923	3558	1	When	when	WRB
13923	3558	2	partly	partly	RB
13923	3558	3	cooked	cook	VBD
13923	3558	4	a	a	DT
13923	3558	5	little	little	JJ
13923	3558	6	salt	salt	NN
13923	3558	7	should	should	MD
13923	3558	8	be	be	VB
13923	3558	9	thrown	throw	VBN
13923	3558	10	into	into	IN
13923	3558	11	the	the	DT
13923	3558	12	water	water	NN
13923	3558	13	in	in	IN
13923	3558	14	which	which	WDT
13923	3558	15	they	-PRON-	PRP
13923	3558	16	are	be	VBP
13923	3558	17	boiled	boil	VBN
13923	3558	18	,	,	,
13923	3558	19	and	and	CC
13923	3558	20	they	-PRON-	PRP
13923	3558	21	should	should	MD
13923	3558	22	cook	cook	VB
13923	3558	23	steadily	steadily	RB
13923	3558	24	after	after	IN
13923	3558	25	they	-PRON-	PRP
13923	3558	26	are	be	VBP
13923	3558	27	put	put	VBN
13923	3558	28	on	on	RP
13923	3558	29	,	,	,
13923	3558	30	not	not	RB
13923	3558	31	allowed	allow	VBN
13923	3558	32	to	to	TO
13923	3558	33	stop	stop	VB
13923	3558	34	boiling	boil	VBG
13923	3558	35	or	or	CC
13923	3558	36	simmering	simmer	VBG
13923	3558	37	until	until	IN
13923	3558	38	they	-PRON-	PRP
13923	3558	39	are	be	VBP
13923	3558	40	thoroughly	thoroughly	RB
13923	3558	41	done	do	VBN
13923	3558	42	.	.	.
13923	3559	1	Every	every	DT
13923	3559	2	sort	sort	NN
13923	3559	3	of	of	IN
13923	3559	4	culinary	culinary	JJ
13923	3559	5	vegetable	vegetable	NN
13923	3559	6	is	be	VBZ
13923	3559	7	much	much	RB
13923	3559	8	better	well	JJR
13923	3559	9	when	when	WRB
13923	3559	10	freshly	freshly	RB
13923	3559	11	gathered	gather	VBN
13923	3559	12	and	and	CC
13923	3559	13	cooked	cook	VBN
13923	3559	14	as	as	RB
13923	3559	15	soon	soon	RB
13923	3559	16	as	as	IN
13923	3559	17	possible	possible	JJ
13923	3559	18	,	,	,
13923	3559	19	and	and	CC
13923	3559	20	,	,	,
13923	3559	21	when	when	WRB
13923	3559	22	done	do	VBN
13923	3559	23	,	,	,
13923	3559	24	thoroughly	thoroughly	RB
13923	3559	25	drained	drain	VBN
13923	3559	26	,	,	,
13923	3559	27	and	and	CC
13923	3559	28	served	serve	VBD
13923	3559	29	immediately	immediately	RB
13923	3559	30	while	while	IN
13923	3559	31	hot	hot	JJ
13923	3559	32	.	.	.
13923	3560	1	Onions	onion	NNS
13923	3560	2	,	,	,
13923	3560	3	cabbage	cabbage	NN
13923	3560	4	,	,	,
13923	3560	5	carrots	carrot	NNS
13923	3560	6	and	and	CC
13923	3560	7	turnips	turnip	NNS
13923	3560	8	should	should	MD
13923	3560	9	be	be	VB
13923	3560	10	cooked	cook	VBN
13923	3560	11	in	in	IN
13923	3560	12	a	a	DT
13923	3560	13	great	great	JJ
13923	3560	14	deal	deal	NN
13923	3560	15	of	of	IN
13923	3560	16	water	water	NN
13923	3560	17	,	,	,
13923	3560	18	boiled	boil	VBN
13923	3560	19	only	only	RB
13923	3560	20	long	long	RB
13923	3560	21	enough	enough	RB
13923	3560	22	to	to	TO
13923	3560	23	sufficiently	sufficiently	RB
13923	3560	24	cook	cook	VB
13923	3560	25	them	-PRON-	PRP
13923	3560	26	,	,	,
13923	3560	27	and	and	CC
13923	3560	28	immediately	immediately	RB
13923	3560	29	drained	drain	VBD
13923	3560	30	.	.	.
13923	3561	1	Longer	long	RBR
13923	3561	2	boiling	boiling	NN
13923	3561	3	makes	make	VBZ
13923	3561	4	them	-PRON-	PRP
13923	3561	5	insipid	insipid	JJ
13923	3561	6	in	in	IN
13923	3561	7	taste	taste	NN
13923	3561	8	,	,	,
13923	3561	9	and	and	CC
13923	3561	10	with	with	IN
13923	3561	11	_	_	NNP
13923	3561	12	too	too	RB
13923	3561	13	little	little	JJ
13923	3561	14	_	_	NNP
13923	3561	15	water	water	NN
13923	3561	16	they	-PRON-	PRP
13923	3561	17	turn	turn	VBP
13923	3561	18	a	a	DT
13923	3561	19	dark	dark	JJ
13923	3561	20	color	color	NN
13923	3561	21	.	.	.
13923	3562	1	Potatoes	potato	NNS
13923	3562	2	rank	rank	VBP
13923	3562	3	first	first	RB
13923	3562	4	in	in	IN
13923	3562	5	importance	importance	NN
13923	3562	6	in	in	IN
13923	3562	7	the	the	DT
13923	3562	8	vegetable	vegetable	NN
13923	3562	9	line	line	NN
13923	3562	10	,	,	,
13923	3562	11	and	and	CC
13923	3562	12	consequently	consequently	RB
13923	3562	13	should	should	MD
13923	3562	14	be	be	VB
13923	3562	15	properly	properly	RB
13923	3562	16	served	serve	VBN
13923	3562	17	.	.	.
13923	3563	1	It	-PRON-	PRP
13923	3563	2	requires	require	VBZ
13923	3563	3	some	some	DT
13923	3563	4	little	little	JJ
13923	3563	5	intelligence	intelligence	NN
13923	3563	6	to	to	TO
13923	3563	7	cook	cook	VB
13923	3563	8	even	even	RB
13923	3563	9	so	so	RB
13923	3563	10	simple	simple	JJ
13923	3563	11	and	and	CC
13923	3563	12	common	common	JJ
13923	3563	13	a	a	DT
13923	3563	14	dish	dish	NN
13923	3563	15	as	as	IN
13923	3563	16	boiled	boil	VBN
13923	3563	17	potatoes	potato	NNS
13923	3563	18	.	.	.
13923	3564	1	In	in	IN
13923	3564	2	the	the	DT
13923	3564	3	first	first	JJ
13923	3564	4	place	place	NN
13923	3564	5	,	,	,
13923	3564	6	all	all	DT
13923	3564	7	defective	defective	JJ
13923	3564	8	or	or	CC
13923	3564	9	green	green	JJ
13923	3564	10	ones	one	NNS
13923	3564	11	should	should	MD
13923	3564	12	be	be	VB
13923	3564	13	cast	cast	VBN
13923	3564	14	out	out	RP
13923	3564	15	;	;	:
13923	3564	16	a	a	DT
13923	3564	17	bad	bad	JJ
13923	3564	18	one	one	NN
13923	3564	19	will	will	MD
13923	3564	20	flavor	flavor	VB
13923	3564	21	a	a	DT
13923	3564	22	whole	whole	JJ
13923	3564	23	dish	dish	NN
13923	3564	24	.	.	.
13923	3565	1	If	if	IN
13923	3565	2	they	-PRON-	PRP
13923	3565	3	are	be	VBP
13923	3565	4	not	not	RB
13923	3565	5	uniform	uniform	JJ
13923	3565	6	in	in	IN
13923	3565	7	size	size	NN
13923	3565	8	,	,	,
13923	3565	9	they	-PRON-	PRP
13923	3565	10	should	should	MD
13923	3565	11	be	be	VB
13923	3565	12	made	make	VBN
13923	3565	13	so	so	RB
13923	3565	14	by	by	IN
13923	3565	15	cutting	cut	VBG
13923	3565	16	after	after	IN
13923	3565	17	they	-PRON-	PRP
13923	3565	18	are	be	VBP
13923	3565	19	peeled	peel	VBN
13923	3565	20	.	.	.
13923	3566	1	The	the	DT
13923	3566	2	best	good	JJS
13923	3566	3	part	part	NN
13923	3566	4	of	of	IN
13923	3566	5	a	a	DT
13923	3566	6	potato	potato	NN
13923	3566	7	,	,	,
13923	3566	8	or	or	CC
13923	3566	9	the	the	DT
13923	3566	10	most	most	RBS
13923	3566	11	nutritious	nutritious	JJ
13923	3566	12	,	,	,
13923	3566	13	is	be	VBZ
13923	3566	14	next	next	JJ
13923	3566	15	to	to	IN
13923	3566	16	the	the	DT
13923	3566	17	skin	skin	NN
13923	3566	18	,	,	,
13923	3566	19	therefore	therefore	RB
13923	3566	20	they	-PRON-	PRP
13923	3566	21	should	should	MD
13923	3566	22	be	be	VB
13923	3566	23	pared	pare	VBN
13923	3566	24	very	very	RB
13923	3566	25	thinly	thinly	RB
13923	3566	26	,	,	,
13923	3566	27	if	if	IN
13923	3566	28	at	at	RB
13923	3566	29	all	all	RB
13923	3566	30	;	;	:
13923	3566	31	then	then	RB
13923	3566	32	,	,	,
13923	3566	33	if	if	IN
13923	3566	34	old	old	JJ
13923	3566	35	,	,	,
13923	3566	36	the	the	DT
13923	3566	37	cores	core	NNS
13923	3566	38	should	should	MD
13923	3566	39	be	be	VB
13923	3566	40	cut	cut	VBN
13923	3566	41	out	out	RP
13923	3566	42	,	,	,
13923	3566	43	thrown	throw	VBN
13923	3566	44	into	into	IN
13923	3566	45	_	_	NNP
13923	3566	46	cold	cold	JJ
13923	3566	47	_	_	NNP
13923	3566	48	water	water	NN
13923	3566	49	salted	salt	VBD
13923	3566	50	a	a	DT
13923	3566	51	little	little	JJ
13923	3566	52	,	,	,
13923	3566	53	and	and	CC
13923	3566	54	boiled	boil	VBN
13923	3566	55	until	until	IN
13923	3566	56	soft	soft	JJ
13923	3566	57	enough	enough	RB
13923	3566	58	for	for	IN
13923	3566	59	a	a	DT
13923	3566	60	fork	fork	NN
13923	3566	61	to	to	TO
13923	3566	62	pierce	pierce	VB
13923	3566	63	through	through	IN
13923	3566	64	easily	easily	RB
13923	3566	65	;	;	:
13923	3566	66	drain	drain	VB
13923	3566	67	immediately	immediately	RB
13923	3566	68	,	,	,
13923	3566	69	and	and	CC
13923	3566	70	replace	replace	VB
13923	3566	71	the	the	DT
13923	3566	72	kettle	kettle	NN
13923	3566	73	on	on	IN
13923	3566	74	the	the	DT
13923	3566	75	fire	fire	NN
13923	3566	76	with	with	IN
13923	3566	77	the	the	DT
13923	3566	78	cover	cover	NN
13923	3566	79	partly	partly	RB
13923	3566	80	removed	remove	VBN
13923	3566	81	,	,	,
13923	3566	82	until	until	IN
13923	3566	83	they	-PRON-	PRP
13923	3566	84	are	be	VBP
13923	3566	85	completely	completely	RB
13923	3566	86	dried	dry	VBN
13923	3566	87	.	.	.
13923	3567	1	New	new	JJ
13923	3567	2	potatoes	potato	NNS
13923	3567	3	should	should	MD
13923	3567	4	be	be	VB
13923	3567	5	put	put	VBN
13923	3567	6	into	into	IN
13923	3567	7	boiling	boiling	NN
13923	3567	8	water	water	NN
13923	3567	9	,	,	,
13923	3567	10	and	and	CC
13923	3567	11	when	when	WRB
13923	3567	12	partly	partly	RB
13923	3567	13	done	do	VBN
13923	3567	14	salted	salt	VBD
13923	3567	15	a	a	DT
13923	3567	16	little	little	JJ
13923	3567	17	.	.	.
13923	3568	1	They	-PRON-	PRP
13923	3568	2	should	should	MD
13923	3568	3	be	be	VB
13923	3568	4	prepared	prepare	VBN
13923	3568	5	just	just	RB
13923	3568	6	in	in	IN
13923	3568	7	time	time	NN
13923	3568	8	for	for	IN
13923	3568	9	cooking	cooking	NN
13923	3568	10	by	by	IN
13923	3568	11	scraping	scrape	VBG
13923	3568	12	off	off	RP
13923	3568	13	the	the	DT
13923	3568	14	thin	thin	JJ
13923	3568	15	outside	outside	JJ
13923	3568	16	skin	skin	NN
13923	3568	17	.	.	.
13923	3569	1	They	-PRON-	PRP
13923	3569	2	require	require	VBP
13923	3569	3	about	about	RB
13923	3569	4	twenty	twenty	CD
13923	3569	5	minutes	minute	NNS
13923	3569	6	to	to	TO
13923	3569	7	boil	boil	VB
13923	3569	8	.	.	.
13923	3570	1	TO	to	IN
13923	3570	2	BOIL	BOIL	NNP
13923	3570	3	NEW	NEW	NNP
13923	3570	4	POTATOES	potato	NNS
13923	3570	5	.	.	.
13923	3571	1	Do	do	VBP
13923	3571	2	not	not	RB
13923	3571	3	have	have	VB
13923	3571	4	the	the	DT
13923	3571	5	potatoes	potato	NNS
13923	3571	6	dug	dig	VBN
13923	3571	7	long	long	RB
13923	3571	8	before	before	IN
13923	3571	9	they	-PRON-	PRP
13923	3571	10	are	be	VBP
13923	3571	11	dressed	dressed	JJ
13923	3571	12	,	,	,
13923	3571	13	as	as	IN
13923	3571	14	they	-PRON-	PRP
13923	3571	15	are	be	VBP
13923	3571	16	never	never	RB
13923	3571	17	good	good	JJ
13923	3571	18	when	when	WRB
13923	3571	19	they	-PRON-	PRP
13923	3571	20	have	have	VBP
13923	3571	21	been	be	VBN
13923	3571	22	out	out	IN
13923	3571	23	of	of	IN
13923	3571	24	the	the	DT
13923	3571	25	ground	ground	NN
13923	3571	26	for	for	IN
13923	3571	27	some	some	DT
13923	3571	28	time	time	NN
13923	3571	29	.	.	.
13923	3572	1	Well	well	UH
13923	3572	2	wash	wash	VB
13923	3572	3	them	-PRON-	PRP
13923	3572	4	,	,	,
13923	3572	5	rub	rub	VB
13923	3572	6	off	off	RP
13923	3572	7	the	the	DT
13923	3572	8	skins	skin	NNS
13923	3572	9	with	with	IN
13923	3572	10	a	a	DT
13923	3572	11	coarse	coarse	JJ
13923	3572	12	cloth	cloth	NN
13923	3572	13	,	,	,
13923	3572	14	and	and	CC
13923	3572	15	put	put	VBD
13923	3572	16	them	-PRON-	PRP
13923	3572	17	in	in	IN
13923	3572	18	_	_	NNP
13923	3572	19	boiling	boil	VBG
13923	3572	20	_	_	NNP
13923	3572	21	water	water	NN
13923	3572	22	salted	salt	VBD
13923	3572	23	.	.	.
13923	3573	1	Let	let	VB
13923	3573	2	them	-PRON-	PRP
13923	3573	3	boil	boil	VB
13923	3573	4	until	until	IN
13923	3573	5	tender	tender	NN
13923	3573	6	;	;	:
13923	3573	7	try	try	VB
13923	3573	8	them	-PRON-	PRP
13923	3573	9	with	with	IN
13923	3573	10	a	a	DT
13923	3573	11	fork	fork	NN
13923	3573	12	,	,	,
13923	3573	13	and	and	CC
13923	3573	14	when	when	WRB
13923	3573	15	done	do	VBN
13923	3573	16	pour	pour	VB
13923	3573	17	the	the	DT
13923	3573	18	water	water	NN
13923	3573	19	away	away	RB
13923	3573	20	from	from	IN
13923	3573	21	them	-PRON-	PRP
13923	3573	22	;	;	:
13923	3573	23	let	let	VB
13923	3573	24	them	-PRON-	PRP
13923	3573	25	stand	stand	VB
13923	3573	26	by	by	IN
13923	3573	27	the	the	DT
13923	3573	28	side	side	NN
13923	3573	29	of	of	IN
13923	3573	30	the	the	DT
13923	3573	31	fire	fire	NN
13923	3573	32	with	with	IN
13923	3573	33	the	the	DT
13923	3573	34	lid	lid	NN
13923	3573	35	of	of	IN
13923	3573	36	the	the	DT
13923	3573	37	saucepan	saucepan	NN
13923	3573	38	partly	partly	RB
13923	3573	39	removed	remove	VBN
13923	3573	40	,	,	,
13923	3573	41	and	and	CC
13923	3573	42	when	when	WRB
13923	3573	43	the	the	DT
13923	3573	44	potatoes	potato	NNS
13923	3573	45	are	be	VBP
13923	3573	46	thoroughly	thoroughly	RB
13923	3573	47	dry	dry	JJ
13923	3573	48	,	,	,
13923	3573	49	put	put	VB
13923	3573	50	them	-PRON-	PRP
13923	3573	51	in	in	IN
13923	3573	52	a	a	DT
13923	3573	53	hot	hot	JJ
13923	3573	54	vegetable	vegetable	NN
13923	3573	55	dish	dish	NN
13923	3573	56	,	,	,
13923	3573	57	with	with	IN
13923	3573	58	a	a	DT
13923	3573	59	piece	piece	NN
13923	3573	60	of	of	IN
13923	3573	61	butter	butter	NN
13923	3573	62	the	the	DT
13923	3573	63	size	size	NN
13923	3573	64	of	of	IN
13923	3573	65	a	a	DT
13923	3573	66	walnut	walnut	NN
13923	3573	67	;	;	:
13923	3573	68	pile	pile	VB
13923	3573	69	the	the	DT
13923	3573	70	potatoes	potato	NNS
13923	3573	71	over	over	IN
13923	3573	72	this	this	DT
13923	3573	73	and	and	CC
13923	3573	74	serve	serve	VB
13923	3573	75	.	.	.
13923	3574	1	If	if	IN
13923	3574	2	the	the	DT
13923	3574	3	potatoes	potato	NNS
13923	3574	4	are	be	VBP
13923	3574	5	too	too	RB
13923	3574	6	old	old	JJ
13923	3574	7	to	to	TO
13923	3574	8	have	have	VB
13923	3574	9	the	the	DT
13923	3574	10	skins	skin	NNS
13923	3574	11	rubbed	rub	VBN
13923	3574	12	off	off	RP
13923	3574	13	;	;	:
13923	3574	14	boil	boil	VB
13923	3574	15	them	-PRON-	PRP
13923	3574	16	in	in	IN
13923	3574	17	their	-PRON-	PRP$
13923	3574	18	jackets	jacket	NNS
13923	3574	19	;	;	:
13923	3574	20	drain	drain	VB
13923	3574	21	,	,	,
13923	3574	22	peel	peel	VB
13923	3574	23	and	and	CC
13923	3574	24	serve	serve	VB
13923	3574	25	them	-PRON-	PRP
13923	3574	26	as	as	IN
13923	3574	27	above	above	RB
13923	3574	28	,	,	,
13923	3574	29	with	with	IN
13923	3574	30	a	a	DT
13923	3574	31	piece	piece	NN
13923	3574	32	of	of	IN
13923	3574	33	butter	butter	NN
13923	3574	34	placed	place	VBN
13923	3574	35	in	in	IN
13923	3574	36	the	the	DT
13923	3574	37	midst	midst	NN
13923	3574	38	of	of	IN
13923	3574	39	them	-PRON-	PRP
13923	3574	40	.	.	.
13923	3575	1	They	-PRON-	PRP
13923	3575	2	require	require	VBP
13923	3575	3	twenty	twenty	CD
13923	3575	4	to	to	IN
13923	3575	5	thirty	thirty	CD
13923	3575	6	minutes	minute	NNS
13923	3575	7	to	to	TO
13923	3575	8	cook	cook	VB
13923	3575	9	.	.	.
13923	3576	1	Serve	serve	VB
13923	3576	2	them	-PRON-	PRP
13923	3576	3	hot	hot	JJ
13923	3576	4	and	and	CC
13923	3576	5	plain	plain	JJ
13923	3576	6	,	,	,
13923	3576	7	or	or	CC
13923	3576	8	with	with	IN
13923	3576	9	melted	melted	JJ
13923	3576	10	butter	butter	NN
13923	3576	11	over	over	IN
13923	3576	12	them	-PRON-	PRP
13923	3576	13	.	.	.
13923	3577	1	MASHED	mashed	JJ
13923	3577	2	POTATOES	potato	NNS
13923	3577	3	.	.	.
13923	3578	1	Take	take	VB
13923	3578	2	the	the	DT
13923	3578	3	quantity	quantity	NN
13923	3578	4	needed	need	VBN
13923	3578	5	,	,	,
13923	3578	6	pare	pare	VB
13923	3578	7	off	off	RP
13923	3578	8	the	the	DT
13923	3578	9	skins	skin	NNS
13923	3578	10	and	and	CC
13923	3578	11	lay	lie	VBD
13923	3578	12	them	-PRON-	PRP
13923	3578	13	in	in	IN
13923	3578	14	cold	cold	JJ
13923	3578	15	water	water	NN
13923	3578	16	half	half	PDT
13923	3578	17	an	an	DT
13923	3578	18	hour	hour	NN
13923	3578	19	;	;	:
13923	3578	20	then	then	RB
13923	3578	21	put	put	VB
13923	3578	22	them	-PRON-	PRP
13923	3578	23	into	into	IN
13923	3578	24	a	a	DT
13923	3578	25	saucepan	saucepan	NN
13923	3578	26	with	with	IN
13923	3578	27	a	a	DT
13923	3578	28	little	little	JJ
13923	3578	29	salt	salt	NN
13923	3578	30	;	;	:
13923	3578	31	cover	cover	VB
13923	3578	32	with	with	IN
13923	3578	33	water	water	NN
13923	3578	34	and	and	CC
13923	3578	35	boil	boil	VB
13923	3578	36	them	-PRON-	PRP
13923	3578	37	until	until	IN
13923	3578	38	done	do	VBN
13923	3578	39	.	.	.
13923	3579	1	Drain	drain	VB
13923	3579	2	off	off	IN
13923	3579	3	the	the	DT
13923	3579	4	water	water	NN
13923	3579	5	and	and	CC
13923	3579	6	mash	mash	VB
13923	3579	7	them	-PRON-	PRP
13923	3579	8	fine	fine	JJ
13923	3579	9	with	with	IN
13923	3579	10	a	a	DT
13923	3579	11	potato	potato	NN
13923	3579	12	masher	masher	NN
13923	3579	13	.	.	.
13923	3580	1	Have	have	VBP
13923	3580	2	ready	ready	JJ
13923	3580	3	a	a	DT
13923	3580	4	piece	piece	NN
13923	3580	5	of	of	IN
13923	3580	6	butter	butter	NN
13923	3580	7	the	the	DT
13923	3580	8	size	size	NN
13923	3580	9	of	of	IN
13923	3580	10	an	an	DT
13923	3580	11	egg	egg	NN
13923	3580	12	,	,	,
13923	3580	13	melted	melt	VBN
13923	3580	14	in	in	IN
13923	3580	15	half	half	PDT
13923	3580	16	a	a	DT
13923	3580	17	cup	cup	NN
13923	3580	18	of	of	IN
13923	3580	19	boiling	boil	VBG
13923	3580	20	hot	hot	JJ
13923	3580	21	milk	milk	NN
13923	3580	22	and	and	CC
13923	3580	23	a	a	DT
13923	3580	24	good	good	JJ
13923	3580	25	pinch	pinch	NN
13923	3580	26	of	of	IN
13923	3580	27	salt	salt	NN
13923	3580	28	;	;	:
13923	3580	29	mix	mix	VB
13923	3580	30	it	-PRON-	PRP
13923	3580	31	well	well	RB
13923	3580	32	with	with	IN
13923	3580	33	the	the	DT
13923	3580	34	mashed	mash	VBN
13923	3580	35	potatoes	potato	NNS
13923	3580	36	until	until	IN
13923	3580	37	they	-PRON-	PRP
13923	3580	38	are	be	VBP
13923	3580	39	a	a	DT
13923	3580	40	smooth	smooth	JJ
13923	3580	41	paste	paste	NN
13923	3580	42	,	,	,
13923	3580	43	taking	take	VBG
13923	3580	44	care	care	NN
13923	3580	45	that	that	IN
13923	3580	46	they	-PRON-	PRP
13923	3580	47	are	be	VBP
13923	3580	48	not	not	RB
13923	3580	49	too	too	RB
13923	3580	50	wet	wet	JJ
13923	3580	51	.	.	.
13923	3581	1	Put	put	VB
13923	3581	2	them	-PRON-	PRP
13923	3581	3	into	into	IN
13923	3581	4	a	a	DT
13923	3581	5	vegetable	vegetable	NN
13923	3581	6	dish	dish	NN
13923	3581	7	,	,	,
13923	3581	8	heaping	heap	VBG
13923	3581	9	them	-PRON-	PRP
13923	3581	10	up	up	RP
13923	3581	11	and	and	CC
13923	3581	12	smooth	smooth	VB
13923	3581	13	over	over	IN
13923	3581	14	the	the	DT
13923	3581	15	top	top	NN
13923	3581	16	,	,	,
13923	3581	17	put	put	VB
13923	3581	18	a	a	DT
13923	3581	19	small	small	JJ
13923	3581	20	piece	piece	NN
13923	3581	21	of	of	IN
13923	3581	22	butter	butter	NN
13923	3581	23	on	on	IN
13923	3581	24	the	the	DT
13923	3581	25	top	top	NN
13923	3581	26	in	in	IN
13923	3581	27	the	the	DT
13923	3581	28	centre	centre	NN
13923	3581	29	,	,	,
13923	3581	30	and	and	CC
13923	3581	31	have	have	VBP
13923	3581	32	dots	dot	NNS
13923	3581	33	of	of	IN
13923	3581	34	pepper	pepper	NN
13923	3581	35	here	here	RB
13923	3581	36	and	and	CC
13923	3581	37	there	there	RB
13923	3581	38	on	on	IN
13923	3581	39	the	the	DT
13923	3581	40	surface	surface	NN
13923	3581	41	as	as	RB
13923	3581	42	large	large	JJ
13923	3581	43	as	as	IN
13923	3581	44	a	a	DT
13923	3581	45	half	half	JJ
13923	3581	46	dime	dime	NN
13923	3581	47	.	.	.
13923	3582	1	Some	some	DT
13923	3582	2	prefer	prefer	VBP
13923	3582	3	using	use	VBG
13923	3582	4	a	a	DT
13923	3582	5	heavy	heavy	JJ
13923	3582	6	fork	fork	NN
13923	3582	7	or	or	CC
13923	3582	8	wire	wire	NN
13923	3582	9	beater	beater	NN
13923	3582	10	,	,	,
13923	3582	11	instead	instead	RB
13923	3582	12	of	of	IN
13923	3582	13	a	a	DT
13923	3582	14	potato	potato	NN
13923	3582	15	masher	masher	NN
13923	3582	16	,	,	,
13923	3582	17	beating	beat	VBG
13923	3582	18	the	the	DT
13923	3582	19	potatoes	potato	NNS
13923	3582	20	quite	quite	RB
13923	3582	21	light	light	JJ
13923	3582	22	and	and	CC
13923	3582	23	heaping	heap	VBG
13923	3582	24	them	-PRON-	PRP
13923	3582	25	up	up	RP
13923	3582	26	in	in	IN
13923	3582	27	the	the	DT
13923	3582	28	dish	dish	NN
13923	3582	29	without	without	IN
13923	3582	30	smoothing	smooth	VBG
13923	3582	31	over	over	IN
13923	3582	32	the	the	DT
13923	3582	33	top	top	NN
13923	3582	34	.	.	.
13923	3583	1	BROWNED	BROWNED	NNP
13923	3583	2	POTATOES	POTATOES	NNP
13923	3583	3	.	.	.
13923	3584	1	Mash	mash	VB
13923	3584	2	them	-PRON-	PRP
13923	3584	3	the	the	DT
13923	3584	4	same	same	JJ
13923	3584	5	as	as	IN
13923	3584	6	the	the	DT
13923	3584	7	above	above	JJ
13923	3584	8	,	,	,
13923	3584	9	put	put	VBD
13923	3584	10	them	-PRON-	PRP
13923	3584	11	into	into	IN
13923	3584	12	a	a	DT
13923	3584	13	dish	dish	NN
13923	3584	14	that	that	IN
13923	3584	15	they	-PRON-	PRP
13923	3584	16	are	be	VBP
13923	3584	17	to	to	TO
13923	3584	18	be	be	VB
13923	3584	19	served	serve	VBN
13923	3584	20	in	in	IN
13923	3584	21	,	,	,
13923	3584	22	smooth	smooth	VB
13923	3584	23	over	over	IN
13923	3584	24	the	the	DT
13923	3584	25	top	top	NN
13923	3584	26	and	and	CC
13923	3584	27	brush	brush	NN
13923	3584	28	over	over	RP
13923	3584	29	with	with	IN
13923	3584	30	the	the	DT
13923	3584	31	yolk	yolk	NN
13923	3584	32	of	of	IN
13923	3584	33	an	an	DT
13923	3584	34	egg	egg	NN
13923	3584	35	,	,	,
13923	3584	36	or	or	CC
13923	3584	37	spread	spread	VB
13923	3584	38	on	on	IN
13923	3584	39	a	a	DT
13923	3584	40	bountiful	bountiful	JJ
13923	3584	41	supply	supply	NN
13923	3584	42	of	of	IN
13923	3584	43	butter	butter	NN
13923	3584	44	and	and	CC
13923	3584	45	dust	dust	NN
13923	3584	46	well	well	RB
13923	3584	47	with	with	IN
13923	3584	48	flour	flour	NN
13923	3584	49	.	.	.
13923	3585	1	Set	Set	VBN
13923	3585	2	in	in	IN
13923	3585	3	the	the	DT
13923	3585	4	oven	oven	NN
13923	3585	5	to	to	TO
13923	3585	6	brown	brown	VB
13923	3585	7	;	;	:
13923	3585	8	it	-PRON-	PRP
13923	3585	9	will	will	MD
13923	3585	10	brown	brown	VB
13923	3585	11	in	in	IN
13923	3585	12	fifteen	fifteen	CD
13923	3585	13	minutes	minute	NNS
13923	3585	14	with	with	IN
13923	3585	15	a	a	DT
13923	3585	16	quick	quick	JJ
13923	3585	17	fire	fire	NN
13923	3585	18	.	.	.
13923	3586	1	MASHED	mashed	JJ
13923	3586	2	POTATOES	potato	NNS
13923	3586	3	.	.	.
13923	3587	1	(	(	-LRB-
13923	3587	2	Warmed	warm	VBN
13923	3587	3	Over	over	RP
13923	3587	4	.	.	.
13923	3587	5	)	)	-RRB-
13923	3588	1	To	to	IN
13923	3588	2	two	two	CD
13923	3588	3	cupfuls	cupful	NNS
13923	3588	4	of	of	IN
13923	3588	5	cold	cold	JJ
13923	3588	6	mashed	mash	VBN
13923	3588	7	potatoes	potato	NNS
13923	3588	8	add	add	VBP
13923	3588	9	a	a	DT
13923	3588	10	half	half	NN
13923	3588	11	cupful	cupful	NN
13923	3588	12	of	of	IN
13923	3588	13	milk	milk	NN
13923	3588	14	,	,	,
13923	3588	15	a	a	DT
13923	3588	16	pinch	pinch	NN
13923	3588	17	of	of	IN
13923	3588	18	salt	salt	NN
13923	3588	19	,	,	,
13923	3588	20	a	a	DT
13923	3588	21	tablespoonful	tablespoonful	NN
13923	3588	22	of	of	IN
13923	3588	23	butter	butter	NN
13923	3588	24	,	,	,
13923	3588	25	two	two	CD
13923	3588	26	tablespoonfuls	tablespoonful	NNS
13923	3588	27	of	of	IN
13923	3588	28	flour	flour	NN
13923	3588	29	and	and	CC
13923	3588	30	two	two	CD
13923	3588	31	eggs	egg	NNS
13923	3588	32	beaten	beat	VBN
13923	3588	33	to	to	IN
13923	3588	34	a	a	DT
13923	3588	35	froth	froth	NN
13923	3588	36	.	.	.
13923	3589	1	Mix	mix	VB
13923	3589	2	the	the	DT
13923	3589	3	whole	whole	NN
13923	3589	4	until	until	IN
13923	3589	5	thoroughly	thoroughly	RB
13923	3589	6	light	light	NN
13923	3589	7	;	;	:
13923	3589	8	then	then	RB
13923	3589	9	put	put	VB
13923	3589	10	into	into	IN
13923	3589	11	a	a	DT
13923	3589	12	pudding	pudding	JJ
13923	3589	13	or	or	CC
13923	3589	14	vegetable	vegetable	NN
13923	3589	15	dish	dish	NN
13923	3589	16	,	,	,
13923	3589	17	spread	spread	VB
13923	3589	18	a	a	DT
13923	3589	19	little	little	JJ
13923	3589	20	butter	butter	NN
13923	3589	21	over	over	IN
13923	3589	22	the	the	DT
13923	3589	23	top	top	NN
13923	3589	24	and	and	CC
13923	3589	25	bake	bake	VB
13923	3589	26	a	a	DT
13923	3589	27	golden	golden	JJ
13923	3589	28	brown	brown	NN
13923	3589	29	.	.	.
13923	3590	1	The	the	DT
13923	3590	2	quality	quality	NN
13923	3590	3	depends	depend	VBZ
13923	3590	4	upon	upon	IN
13923	3590	5	very	very	RB
13923	3590	6	thoroughly	thoroughly	RB
13923	3590	7	beating	beat	VBG
13923	3590	8	the	the	DT
13923	3590	9	eggs	egg	NNS
13923	3590	10	before	before	IN
13923	3590	11	adding	add	VBG
13923	3590	12	them	-PRON-	PRP
13923	3590	13	,	,	,
13923	3590	14	so	so	IN
13923	3590	15	that	that	IN
13923	3590	16	the	the	DT
13923	3590	17	potato	potato	NN
13923	3590	18	will	will	MD
13923	3590	19	remain	remain	VB
13923	3590	20	light	light	JJ
13923	3590	21	and	and	CC
13923	3590	22	porous	porous	JJ
13923	3590	23	after	after	IN
13923	3590	24	baking	bake	VBG
13923	3590	25	,	,	,
13923	3590	26	similar	similar	JJ
13923	3590	27	to	to	IN
13923	3590	28	sponge	sponge	VB
13923	3590	29	cake	cake	NN
13923	3590	30	.	.	.
13923	3591	1	POTATO	potato	NN
13923	3591	2	PUFFS	PUFFS	NNP
13923	3591	3	.	.	.
13923	3592	1	Prepare	prepare	VB
13923	3592	2	the	the	DT
13923	3592	3	potatoes	potato	NNS
13923	3592	4	as	as	IN
13923	3592	5	directed	direct	VBN
13923	3592	6	for	for	IN
13923	3592	7	mashed	mashed	JJ
13923	3592	8	potato	potato	NN
13923	3592	9	.	.	.
13923	3593	1	While	while	IN
13923	3593	2	_	_	NNP
13923	3593	3	hot	hot	JJ
13923	3593	4	_	_	NNP
13923	3593	5	,	,	,
13923	3593	6	shape	shape	NN
13923	3593	7	in	in	IN
13923	3593	8	balls	ball	NNS
13923	3593	9	about	about	IN
13923	3593	10	the	the	DT
13923	3593	11	size	size	NN
13923	3593	12	of	of	IN
13923	3593	13	an	an	DT
13923	3593	14	egg	egg	NN
13923	3593	15	.	.	.
13923	3594	1	Have	have	VBP
13923	3594	2	a	a	DT
13923	3594	3	tin	tin	JJ
13923	3594	4	sheet	sheet	NN
13923	3594	5	well	well	RB
13923	3594	6	buttered	butter	VBD
13923	3594	7	,	,	,
13923	3594	8	and	and	CC
13923	3594	9	place	place	VB
13923	3594	10	the	the	DT
13923	3594	11	balls	ball	NNS
13923	3594	12	on	on	IN
13923	3594	13	it	-PRON-	PRP
13923	3594	14	.	.	.
13923	3595	1	As	as	RB
13923	3595	2	soon	soon	RB
13923	3595	3	as	as	IN
13923	3595	4	all	all	DT
13923	3595	5	are	be	VBP
13923	3595	6	done	do	VBN
13923	3595	7	,	,	,
13923	3595	8	brush	brush	VBP
13923	3595	9	over	over	RP
13923	3595	10	with	with	IN
13923	3595	11	beaten	beat	VBN
13923	3595	12	egg	egg	NN
13923	3595	13	.	.	.
13923	3596	1	Brown	Brown	NNP
13923	3596	2	in	in	IN
13923	3596	3	the	the	DT
13923	3596	4	oven	oven	NN
13923	3596	5	.	.	.
13923	3597	1	When	when	WRB
13923	3597	2	done	do	VBN
13923	3597	3	,	,	,
13923	3597	4	slip	slip	VB
13923	3597	5	a	a	DT
13923	3597	6	knife	knife	NN
13923	3597	7	under	under	IN
13923	3597	8	them	-PRON-	PRP
13923	3597	9	and	and	CC
13923	3597	10	slide	slide	VB
13923	3597	11	them	-PRON-	PRP
13923	3597	12	upon	upon	IN
13923	3597	13	a	a	DT
13923	3597	14	hot	hot	JJ
13923	3597	15	platter	platter	NN
13923	3597	16	.	.	.
13923	3598	1	Garnish	garnish	VB
13923	3598	2	with	with	IN
13923	3598	3	parsley	parsley	NN
13923	3598	4	and	and	CC
13923	3598	5	serve	serve	VB
13923	3598	6	immediately	immediately	RB
13923	3598	7	.	.	.
13923	3599	1	POTATOES	POTATOES	NNP
13923	3599	2	Á	Á	NNP
13923	3599	3	LA	LA	NNP
13923	3599	4	CRÊME	CRÊME	NNP
13923	3599	5	.	.	.
13923	3600	1	Heat	heat	VB
13923	3600	2	a	a	DT
13923	3600	3	cupful	cupful	NN
13923	3600	4	of	of	IN
13923	3600	5	milk	milk	NN
13923	3600	6	;	;	:
13923	3600	7	stir	stir	NN
13923	3600	8	in	in	IN
13923	3600	9	a	a	DT
13923	3600	10	heaping	heaping	NN
13923	3600	11	tablespoonful	tablespoonful	NN
13923	3600	12	of	of	IN
13923	3600	13	butter	butter	NN
13923	3600	14	cut	cut	VBN
13923	3600	15	up	up	RP
13923	3600	16	in	in	IN
13923	3600	17	as	as	RB
13923	3600	18	much	much	JJ
13923	3600	19	flour	flour	NN
13923	3600	20	.	.	.
13923	3601	1	Stir	stir	VB
13923	3601	2	until	until	IN
13923	3601	3	smooth	smooth	JJ
13923	3601	4	and	and	CC
13923	3601	5	thick	thick	JJ
13923	3601	6	;	;	:
13923	3601	7	pepper	pepper	NN
13923	3601	8	and	and	CC
13923	3601	9	salt	salt	NN
13923	3601	10	,	,	,
13923	3601	11	and	and	CC
13923	3601	12	add	add	VB
13923	3601	13	two	two	CD
13923	3601	14	cupfuls	cupful	NNS
13923	3601	15	of	of	IN
13923	3601	16	cold	cold	JJ
13923	3601	17	boiled	boil	VBN
13923	3601	18	potatoes	potato	NNS
13923	3601	19	,	,	,
13923	3601	20	sliced	slice	VBN
13923	3601	21	,	,	,
13923	3601	22	and	and	CC
13923	3601	23	a	a	DT
13923	3601	24	little	little	JJ
13923	3601	25	very	very	RB
13923	3601	26	finely	finely	RB
13923	3601	27	chopped	chop	VBN
13923	3601	28	parsley	parsley	NN
13923	3601	29	.	.	.
13923	3602	1	Shake	shake	VB
13923	3602	2	over	over	IN
13923	3602	3	the	the	DT
13923	3602	4	fire	fire	NN
13923	3602	5	until	until	IN
13923	3602	6	the	the	DT
13923	3602	7	potatoes	potato	NNS
13923	3602	8	are	be	VBP
13923	3602	9	hot	hot	JJ
13923	3602	10	all	all	RB
13923	3602	11	through	through	RB
13923	3602	12	,	,	,
13923	3602	13	and	and	CC
13923	3602	14	pour	pour	VB
13923	3602	15	into	into	IN
13923	3602	16	a	a	DT
13923	3602	17	deep	deep	JJ
13923	3602	18	dish	dish	NN
13923	3602	19	.	.	.
13923	3603	1	NEW	new	JJ
13923	3603	2	POTATOES	potato	NNS
13923	3603	3	AND	and	CC
13923	3603	4	CREAM	cream	NN
13923	3603	5	.	.	.
13923	3604	1	Wash	wash	VB
13923	3604	2	and	and	CC
13923	3604	3	rub	rub	VB
13923	3604	4	new	new	JJ
13923	3604	5	potatoes	potato	NNS
13923	3604	6	with	with	IN
13923	3604	7	a	a	DT
13923	3604	8	coarse	coarse	JJ
13923	3604	9	cloth	cloth	NN
13923	3604	10	or	or	CC
13923	3604	11	scrubbing	scrubbing	NN
13923	3604	12	-	-	HYPH
13923	3604	13	brush	brush	NN
13923	3604	14	;	;	:
13923	3604	15	drop	drop	VB
13923	3604	16	into	into	IN
13923	3604	17	boiling	boiling	NN
13923	3604	18	water	water	NN
13923	3604	19	and	and	CC
13923	3604	20	boil	boil	VB
13923	3604	21	briskly	briskly	RB
13923	3604	22	until	until	IN
13923	3604	23	done	do	VBN
13923	3604	24	,	,	,
13923	3604	25	and	and	CC
13923	3604	26	no	no	RB
13923	3604	27	more	more	RBR
13923	3604	28	;	;	:
13923	3604	29	press	press	VB
13923	3604	30	a	a	DT
13923	3604	31	potato	potato	NN
13923	3604	32	against	against	IN
13923	3604	33	the	the	DT
13923	3604	34	side	side	NN
13923	3604	35	of	of	IN
13923	3604	36	the	the	DT
13923	3604	37	kettle	kettle	NN
13923	3604	38	with	with	IN
13923	3604	39	a	a	DT
13923	3604	40	fork	fork	NN
13923	3604	41	;	;	:
13923	3604	42	if	if	IN
13923	3604	43	done	do	VBN
13923	3604	44	,	,	,
13923	3604	45	it	-PRON-	PRP
13923	3604	46	will	will	MD
13923	3604	47	yield	yield	VB
13923	3604	48	to	to	IN
13923	3604	49	a	a	DT
13923	3604	50	gentle	gentle	JJ
13923	3604	51	pressure	pressure	NN
13923	3604	52	;	;	:
13923	3604	53	in	in	IN
13923	3604	54	a	a	DT
13923	3604	55	saucepan	saucepan	NN
13923	3604	56	have	have	VBP
13923	3604	57	ready	ready	JJ
13923	3604	58	some	some	DT
13923	3604	59	butter	butter	NN
13923	3604	60	and	and	CC
13923	3604	61	cream	cream	NN
13923	3604	62	,	,	,
13923	3604	63	hot	hot	JJ
13923	3604	64	,	,	,
13923	3604	65	but	but	CC
13923	3604	66	not	not	RB
13923	3604	67	boiling	boil	VBG
13923	3604	68	,	,	,
13923	3604	69	a	a	DT
13923	3604	70	little	little	JJ
13923	3604	71	green	green	JJ
13923	3604	72	parsley	parsley	NN
13923	3604	73	,	,	,
13923	3604	74	pepper	pepper	NN
13923	3604	75	and	and	CC
13923	3604	76	salt	salt	NN
13923	3604	77	;	;	:
13923	3604	78	drain	drain	VB
13923	3604	79	the	the	DT
13923	3604	80	potatoes	potato	NNS
13923	3604	81	,	,	,
13923	3604	82	add	add	VB
13923	3604	83	the	the	DT
13923	3604	84	mixture	mixture	NN
13923	3604	85	,	,	,
13923	3604	86	put	put	VBN
13923	3604	87	over	over	RP
13923	3604	88	hot	hot	JJ
13923	3604	89	water	water	NN
13923	3604	90	for	for	IN
13923	3604	91	a	a	DT
13923	3604	92	minute	minute	NN
13923	3604	93	or	or	CC
13923	3604	94	two	two	CD
13923	3604	95	,	,	,
13923	3604	96	and	and	CC
13923	3604	97	serve	serve	VB
13923	3604	98	.	.	.
13923	3605	1	SARATOGA	SARATOGA	NNP
13923	3605	2	CHIPS	CHIPS	NNP
13923	3605	3	.	.	.
13923	3606	1	Peel	peel	VB
13923	3606	2	good	good	JJ
13923	3606	3	-	-	HYPH
13923	3606	4	sized	sized	JJ
13923	3606	5	potatoes	potato	NNS
13923	3606	6	,	,	,
13923	3606	7	and	and	CC
13923	3606	8	slice	slice	VB
13923	3606	9	them	-PRON-	PRP
13923	3606	10	as	as	RB
13923	3606	11	evenly	evenly	RB
13923	3606	12	as	as	IN
13923	3606	13	possible	possible	JJ
13923	3606	14	.	.	.
13923	3607	1	Drop	drop	VB
13923	3607	2	them	-PRON-	PRP
13923	3607	3	into	into	IN
13923	3607	4	ice	ice	NN
13923	3607	5	-	-	HYPH
13923	3607	6	water	water	NN
13923	3607	7	;	;	:
13923	3607	8	have	have	VBP
13923	3607	9	a	a	DT
13923	3607	10	kettle	kettle	NN
13923	3607	11	of	of	IN
13923	3607	12	very	very	RB
13923	3607	13	hot	hot	JJ
13923	3607	14	lard	lard	NN
13923	3607	15	,	,	,
13923	3607	16	as	as	IN
13923	3607	17	for	for	IN
13923	3607	18	cakes	cake	NNS
13923	3607	19	;	;	:
13923	3607	20	put	put	VB
13923	3607	21	a	a	DT
13923	3607	22	few	few	JJ
13923	3607	23	at	at	IN
13923	3607	24	a	a	DT
13923	3607	25	time	time	NN
13923	3607	26	into	into	IN
13923	3607	27	a	a	DT
13923	3607	28	towel	towel	NN
13923	3607	29	and	and	CC
13923	3607	30	shake	shake	VB
13923	3607	31	,	,	,
13923	3607	32	to	to	TO
13923	3607	33	dry	dry	VB
13923	3607	34	the	the	DT
13923	3607	35	moisture	moisture	NN
13923	3607	36	out	out	IN
13923	3607	37	of	of	IN
13923	3607	38	them	-PRON-	PRP
13923	3607	39	,	,	,
13923	3607	40	and	and	CC
13923	3607	41	then	then	RB
13923	3607	42	drop	drop	VB
13923	3607	43	them	-PRON-	PRP
13923	3607	44	into	into	IN
13923	3607	45	the	the	DT
13923	3607	46	boiling	boiling	NN
13923	3607	47	lard	lard	NN
13923	3607	48	.	.	.
13923	3608	1	Stir	stir	VB
13923	3608	2	them	-PRON-	PRP
13923	3608	3	occasionally	occasionally	RB
13923	3608	4	,	,	,
13923	3608	5	and	and	CC
13923	3608	6	when	when	WRB
13923	3608	7	of	of	IN
13923	3608	8	a	a	DT
13923	3608	9	light	light	JJ
13923	3608	10	brown	brown	NN
13923	3608	11	take	take	VB
13923	3608	12	them	-PRON-	PRP
13923	3608	13	out	out	RP
13923	3608	14	with	with	IN
13923	3608	15	a	a	DT
13923	3608	16	skimmer	skimmer	NN
13923	3608	17	,	,	,
13923	3608	18	and	and	CC
13923	3608	19	they	-PRON-	PRP
13923	3608	20	will	will	MD
13923	3608	21	be	be	VB
13923	3608	22	crisp	crisp	JJ
13923	3608	23	and	and	CC
13923	3608	24	not	not	RB
13923	3608	25	greasy	greasy	JJ
13923	3608	26	.	.	.
13923	3609	1	Sprinkle	sprinkle	VB
13923	3609	2	salt	salt	NN
13923	3609	3	over	over	IN
13923	3609	4	them	-PRON-	PRP
13923	3609	5	while	while	IN
13923	3609	6	hot	hot	JJ
13923	3609	7	.	.	.
13923	3610	1	FRIED	FRIED	NNP
13923	3610	2	RAW	RAW	NNP
13923	3610	3	POTATOES	potato	NNS
13923	3610	4	.	.	.
13923	3611	1	Peel	peel	VB
13923	3611	2	half	half	PDT
13923	3611	3	a	a	DT
13923	3611	4	dozen	dozen	NN
13923	3611	5	medium	medium	NN
13923	3611	6	-	-	HYPH
13923	3611	7	sized	sized	JJ
13923	3611	8	potatoes	potato	NNS
13923	3611	9	very	very	RB
13923	3611	10	evenly	evenly	RB
13923	3611	11	,	,	,
13923	3611	12	cut	cut	VBD
13923	3611	13	them	-PRON-	PRP
13923	3611	14	in	in	IN
13923	3611	15	slices	slice	NNS
13923	3611	16	as	as	RB
13923	3611	17	thin	thin	JJ
13923	3611	18	as	as	IN
13923	3611	19	an	an	DT
13923	3611	20	egg	egg	NN
13923	3611	21	-	-	HYPH
13923	3611	22	shell	shell	NN
13923	3611	23	,	,	,
13923	3611	24	and	and	CC
13923	3611	25	be	be	VB
13923	3611	26	sure	sure	JJ
13923	3611	27	to	to	TO
13923	3611	28	cut	cut	VB
13923	3611	29	them	-PRON-	PRP
13923	3611	30	from	from	IN
13923	3611	31	the	the	DT
13923	3611	32	_	_	NNP
13923	3611	33	breadth	breadth	NN
13923	3611	34	_	_	NNP
13923	3611	35	,	,	,
13923	3611	36	not	not	RB
13923	3611	37	the	the	DT
13923	3611	38	length	length	NN
13923	3611	39	,	,	,
13923	3611	40	of	of	IN
13923	3611	41	the	the	DT
13923	3611	42	potato	potato	NN
13923	3611	43	.	.	.
13923	3612	1	Put	put	VB
13923	3612	2	a	a	DT
13923	3612	3	tablespoonful	tablespoonful	JJ
13923	3612	4	each	each	DT
13923	3612	5	of	of	IN
13923	3612	6	butter	butter	NN
13923	3612	7	and	and	CC
13923	3612	8	sweet	sweet	JJ
13923	3612	9	lard	lard	NN
13923	3612	10	into	into	IN
13923	3612	11	the	the	DT
13923	3612	12	frying	fry	VBG
13923	3612	13	pan	pan	NN
13923	3612	14	,	,	,
13923	3612	15	and	and	CC
13923	3612	16	as	as	RB
13923	3612	17	soon	soon	RB
13923	3612	18	as	as	IN
13923	3612	19	it	-PRON-	PRP
13923	3612	20	boils	boil	VBZ
13923	3612	21	add	add	VB
13923	3612	22	the	the	DT
13923	3612	23	sliced	slice	VBN
13923	3612	24	potatoes	potato	NNS
13923	3612	25	,	,	,
13923	3612	26	sprinkling	sprinkle	VBG
13923	3612	27	over	over	IN
13923	3612	28	them	-PRON-	PRP
13923	3612	29	salt	salt	NN
13923	3612	30	and	and	CC
13923	3612	31	pepper	pepper	NN
13923	3612	32	to	to	TO
13923	3612	33	season	season	VB
13923	3612	34	them	-PRON-	PRP
13923	3612	35	.	.	.
13923	3613	1	Cover	cover	VB
13923	3613	2	them	-PRON-	PRP
13923	3613	3	with	with	IN
13923	3613	4	a	a	DT
13923	3613	5	tight	tight	RB
13923	3613	6	-	-	HYPH
13923	3613	7	fitting	fitting	JJ
13923	3613	8	lid	lid	NN
13923	3613	9	,	,	,
13923	3613	10	and	and	CC
13923	3613	11	let	let	VB
13923	3613	12	the	the	DT
13923	3613	13	steam	steam	NN
13923	3613	14	partly	partly	RB
13923	3613	15	cook	cook	VBD
13923	3613	16	them	-PRON-	PRP
13923	3613	17	;	;	:
13923	3613	18	then	then	RB
13923	3613	19	remove	remove	VB
13923	3613	20	it	-PRON-	PRP
13923	3613	21	,	,	,
13923	3613	22	and	and	CC
13923	3613	23	let	let	VB
13923	3613	24	them	-PRON-	PRP
13923	3613	25	fry	fry	VB
13923	3613	26	a	a	DT
13923	3613	27	bright	bright	JJ
13923	3613	28	gold	gold	NN
13923	3613	29	color	color	NN
13923	3613	30	,	,	,
13923	3613	31	shaking	shake	VBG
13923	3613	32	and	and	CC
13923	3613	33	turning	turn	VBG
13923	3613	34	them	-PRON-	PRP
13923	3613	35	carefully	carefully	RB
13923	3613	36	,	,	,
13923	3613	37	so	so	IN
13923	3613	38	as	as	IN
13923	3613	39	to	to	TO
13923	3613	40	brown	brown	VB
13923	3613	41	equally	equally	RB
13923	3613	42	.	.	.
13923	3614	1	Serve	serve	VB
13923	3614	2	very	very	RB
13923	3614	3	hot	hot	JJ
13923	3614	4	.	.	.
13923	3615	1	Fried	fried	JJ
13923	3615	2	,	,	,
13923	3615	3	cold	cold	JJ
13923	3615	4	cooked	cook	VBN
13923	3615	5	potatoes	potato	NNS
13923	3615	6	may	may	MD
13923	3615	7	be	be	VB
13923	3615	8	fried	fry	VBN
13923	3615	9	by	by	IN
13923	3615	10	the	the	DT
13923	3615	11	same	same	JJ
13923	3615	12	recipe	recipe	NN
13923	3615	13	,	,	,
13923	3615	14	only	only	RB
13923	3615	15	slice	slice	VB
13923	3615	16	them	-PRON-	PRP
13923	3615	17	a	a	DT
13923	3615	18	little	little	JJ
13923	3615	19	thicker	thick	JJR
13923	3615	20	.	.	.
13923	3616	1	_	_	NNP
13923	3616	2	Remark_.--Boiled	remark_.--boile	VBD
13923	3616	3	or	or	CC
13923	3616	4	steamed	steamed	JJ
13923	3616	5	potatoes	potato	NNS
13923	3616	6	chopped	chop	VBD
13923	3616	7	up	up	RP
13923	3616	8	or	or	CC
13923	3616	9	sliced	slice	VBN
13923	3616	10	while	while	IN
13923	3616	11	they	-PRON-	PRP
13923	3616	12	are	be	VBP
13923	3616	13	yet	yet	RB
13923	3616	14	warm	warm	JJ
13923	3616	15	never	never	RB
13923	3616	16	fry	fry	VB
13923	3616	17	so	so	RB
13923	3616	18	successfully	successfully	RB
13923	3616	19	as	as	IN
13923	3616	20	when	when	WRB
13923	3616	21	cold	cold	JJ
13923	3616	22	.	.	.
13923	3617	1	SCALLOPED	SCALLOPED	NNP
13923	3617	2	POTATOES	POTATOES	NNP
13923	3617	3	.	.	.
13923	3618	1	(	(	-LRB-
13923	3618	2	Kentucky	Kentucky	NNP
13923	3618	3	Style	Style	NNP
13923	3618	4	.	.	.
13923	3618	5	)	)	-RRB-
13923	3619	1	Peel	peel	VB
13923	3619	2	and	and	CC
13923	3619	3	slice	slice	VB
13923	3619	4	raw	raw	JJ
13923	3619	5	potatoes	potato	NNS
13923	3619	6	thin	thin	RB
13923	3619	7	,	,	,
13923	3619	8	the	the	DT
13923	3619	9	same	same	JJ
13923	3619	10	as	as	IN
13923	3619	11	for	for	IN
13923	3619	12	frying	frying	NN
13923	3619	13	.	.	.
13923	3620	1	Butter	butter	VB
13923	3620	2	an	an	DT
13923	3620	3	earthen	earthen	JJ
13923	3620	4	dish	dish	NN
13923	3620	5	,	,	,
13923	3620	6	put	put	VBN
13923	3620	7	in	in	RP
13923	3620	8	a	a	DT
13923	3620	9	layer	layer	NN
13923	3620	10	of	of	IN
13923	3620	11	potatoes	potato	NNS
13923	3620	12	,	,	,
13923	3620	13	and	and	CC
13923	3620	14	season	season	NN
13923	3620	15	with	with	IN
13923	3620	16	salt	salt	NN
13923	3620	17	,	,	,
13923	3620	18	pepper	pepper	NN
13923	3620	19	,	,	,
13923	3620	20	butter	butter	NN
13923	3620	21	,	,	,
13923	3620	22	a	a	DT
13923	3620	23	bit	bit	NN
13923	3620	24	of	of	IN
13923	3620	25	onion	onion	NN
13923	3620	26	chopped	chop	VBD
13923	3620	27	fine	fine	JJ
13923	3620	28	,	,	,
13923	3620	29	if	if	IN
13923	3620	30	liked	like	VBN
13923	3620	31	;	;	:
13923	3620	32	sprinkle	sprinkle	VB
13923	3620	33	a	a	DT
13923	3620	34	little	little	JJ
13923	3620	35	flour	flour	NN
13923	3620	36	.	.	.
13923	3621	1	Now	now	RB
13923	3621	2	put	put	VB
13923	3621	3	another	another	DT
13923	3621	4	layer	layer	NN
13923	3621	5	of	of	IN
13923	3621	6	potatoes	potato	NNS
13923	3621	7	and	and	CC
13923	3621	8	the	the	DT
13923	3621	9	seasoning	seasoning	NN
13923	3621	10	.	.	.
13923	3622	1	Continue	continue	VB
13923	3622	2	in	in	IN
13923	3622	3	this	this	DT
13923	3622	4	way	way	NN
13923	3622	5	till	till	IN
13923	3622	6	the	the	DT
13923	3622	7	dish	dish	NN
13923	3622	8	is	be	VBZ
13923	3622	9	filled	fill	VBN
13923	3622	10	.	.	.
13923	3623	1	Just	just	RB
13923	3623	2	before	before	IN
13923	3623	3	putting	put	VBG
13923	3623	4	into	into	IN
13923	3623	5	the	the	DT
13923	3623	6	oven	oven	NN
13923	3623	7	,	,	,
13923	3623	8	pour	pour	VB
13923	3623	9	a	a	DT
13923	3623	10	quart	quart	NN
13923	3623	11	of	of	IN
13923	3623	12	hot	hot	JJ
13923	3623	13	milk	milk	NN
13923	3623	14	over	over	RB
13923	3623	15	.	.	.
13923	3624	1	Bake	bake	VB
13923	3624	2	three	three	CD
13923	3624	3	-	-	HYPH
13923	3624	4	quarters	quarter	NNS
13923	3624	5	of	of	IN
13923	3624	6	an	an	DT
13923	3624	7	hour	hour	NN
13923	3624	8	.	.	.
13923	3625	1	Cold	cold	JJ
13923	3625	2	boiled	boil	VBN
13923	3625	3	potatoes	potato	NNS
13923	3625	4	may	may	MD
13923	3625	5	be	be	VB
13923	3625	6	cooked	cook	VBN
13923	3625	7	the	the	DT
13923	3625	8	same	same	JJ
13923	3625	9	.	.	.
13923	3626	1	It	-PRON-	PRP
13923	3626	2	requires	require	VBZ
13923	3626	3	less	less	JJR
13923	3626	4	time	time	NN
13923	3626	5	to	to	TO
13923	3626	6	bake	bake	VB
13923	3626	7	them	-PRON-	PRP
13923	3626	8	;	;	:
13923	3626	9	they	-PRON-	PRP
13923	3626	10	are	be	VBP
13923	3626	11	delicious	delicious	JJ
13923	3626	12	either	either	DT
13923	3626	13	way	way	NN
13923	3626	14	.	.	.
13923	3627	1	If	if	IN
13923	3627	2	the	the	DT
13923	3627	3	onion	onion	NN
13923	3627	4	is	be	VBZ
13923	3627	5	disliked	dislike	VBN
13923	3627	6	it	-PRON-	PRP
13923	3627	7	can	can	MD
13923	3627	8	be	be	VB
13923	3627	9	omitted	omit	VBN
13923	3627	10	.	.	.
13923	3628	1	STEAMED	STEAMED	NNP
13923	3628	2	POTATOES	POTATOES	NNP
13923	3628	3	.	.	.
13923	3629	1	This	this	DT
13923	3629	2	mode	mode	NN
13923	3629	3	of	of	IN
13923	3629	4	cooking	cooking	NN
13923	3629	5	potatoes	potato	NNS
13923	3629	6	is	be	VBZ
13923	3629	7	now	now	RB
13923	3629	8	much	much	JJ
13923	3629	9	in	in	IN
13923	3629	10	vogue	vogue	NN
13923	3629	11	,	,	,
13923	3629	12	particularly	particularly	RB
13923	3629	13	where	where	WRB
13923	3629	14	they	-PRON-	PRP
13923	3629	15	are	be	VBP
13923	3629	16	wanted	want	VBN
13923	3629	17	on	on	IN
13923	3629	18	a	a	DT
13923	3629	19	large	large	JJ
13923	3629	20	scale	scale	NN
13923	3629	21	,	,	,
13923	3629	22	it	-PRON-	PRP
13923	3629	23	being	be	VBG
13923	3629	24	so	so	RB
13923	3629	25	very	very	RB
13923	3629	26	convenient	convenient	JJ
13923	3629	27	.	.	.
13923	3630	1	Pare	pare	VB
13923	3630	2	the	the	DT
13923	3630	3	potatoes	potato	NNS
13923	3630	4	,	,	,
13923	3630	5	throw	throw	VB
13923	3630	6	them	-PRON-	PRP
13923	3630	7	into	into	IN
13923	3630	8	cold	cold	JJ
13923	3630	9	water	water	NN
13923	3630	10	as	as	IN
13923	3630	11	they	-PRON-	PRP
13923	3630	12	are	be	VBP
13923	3630	13	peeled	peel	VBN
13923	3630	14	,	,	,
13923	3630	15	then	then	RB
13923	3630	16	put	put	VB
13923	3630	17	them	-PRON-	PRP
13923	3630	18	in	in	IN
13923	3630	19	a	a	DT
13923	3630	20	steamer	steamer	NN
13923	3630	21	.	.	.
13923	3631	1	Place	place	VB
13923	3631	2	the	the	DT
13923	3631	3	steamer	steamer	NN
13923	3631	4	over	over	IN
13923	3631	5	a	a	DT
13923	3631	6	saucepan	saucepan	NN
13923	3631	7	of	of	IN
13923	3631	8	boiling	boiling	NN
13923	3631	9	water	water	NN
13923	3631	10	,	,	,
13923	3631	11	and	and	CC
13923	3631	12	steam	steam	VB
13923	3631	13	the	the	DT
13923	3631	14	potatoes	potato	NNS
13923	3631	15	from	from	IN
13923	3631	16	twenty	twenty	CD
13923	3631	17	to	to	IN
13923	3631	18	forty	forty	CD
13923	3631	19	minutes	minute	NNS
13923	3631	20	,	,	,
13923	3631	21	according	accord	VBG
13923	3631	22	to	to	IN
13923	3631	23	the	the	DT
13923	3631	24	size	size	NN
13923	3631	25	and	and	CC
13923	3631	26	sort	sort	NN
13923	3631	27	.	.	.
13923	3632	1	When	when	WRB
13923	3632	2	the	the	DT
13923	3632	3	fork	fork	NN
13923	3632	4	goes	go	VBZ
13923	3632	5	easily	easily	RB
13923	3632	6	through	through	IN
13923	3632	7	them	-PRON-	PRP
13923	3632	8	,	,	,
13923	3632	9	they	-PRON-	PRP
13923	3632	10	are	be	VBP
13923	3632	11	done	do	VBN
13923	3632	12	;	;	:
13923	3632	13	then	then	RB
13923	3632	14	take	take	VB
13923	3632	15	them	-PRON-	PRP
13923	3632	16	up	up	RP
13923	3632	17	,	,	,
13923	3632	18	dish	dish	VB
13923	3632	19	and	and	CC
13923	3632	20	serve	serve	VB
13923	3632	21	very	very	RB
13923	3632	22	quickly	quickly	RB
13923	3632	23	.	.	.
13923	3633	1	POTATO	potato	NN
13923	3633	2	SNOW	SNOW	NNP
13923	3633	3	.	.	.
13923	3634	1	Choose	choose	VB
13923	3634	2	some	some	DT
13923	3634	3	mealy	mealy	JJ
13923	3634	4	potatoes	potato	NNS
13923	3634	5	that	that	WDT
13923	3634	6	will	will	MD
13923	3634	7	boil	boil	VB
13923	3634	8	exceedingly	exceedingly	RB
13923	3634	9	white	white	JJ
13923	3634	10	;	;	:
13923	3634	11	pare	pare	VB
13923	3634	12	them	-PRON-	PRP
13923	3634	13	and	and	CC
13923	3634	14	cook	cook	VB
13923	3634	15	them	-PRON-	PRP
13923	3634	16	well	well	RB
13923	3634	17	,	,	,
13923	3634	18	but	but	CC
13923	3634	19	not	not	RB
13923	3634	20	so	so	IN
13923	3634	21	as	as	IN
13923	3634	22	to	to	TO
13923	3634	23	be	be	VB
13923	3634	24	watery	watery	JJ
13923	3634	25	;	;	:
13923	3634	26	drain	drain	VB
13923	3634	27	them	-PRON-	PRP
13923	3634	28	,	,	,
13923	3634	29	and	and	CC
13923	3634	30	mash	mash	NN
13923	3634	31	and	and	CC
13923	3634	32	season	season	VB
13923	3634	33	them	-PRON-	PRP
13923	3634	34	well	well	RB
13923	3634	35	.	.	.
13923	3635	1	Put	put	VB
13923	3635	2	in	in	IN
13923	3635	3	the	the	DT
13923	3635	4	saucepan	saucepan	NN
13923	3635	5	in	in	IN
13923	3635	6	which	which	WDT
13923	3635	7	they	-PRON-	PRP
13923	3635	8	were	be	VBD
13923	3635	9	dressed	dress	VBN
13923	3635	10	,	,	,
13923	3635	11	so	so	IN
13923	3635	12	as	as	IN
13923	3635	13	to	to	TO
13923	3635	14	keep	keep	VB
13923	3635	15	them	-PRON-	PRP
13923	3635	16	as	as	RB
13923	3635	17	hot	hot	JJ
13923	3635	18	as	as	IN
13923	3635	19	possible	possible	JJ
13923	3635	20	;	;	:
13923	3635	21	then	then	RB
13923	3635	22	press	press	VB
13923	3635	23	them	-PRON-	PRP
13923	3635	24	through	through	IN
13923	3635	25	a	a	DT
13923	3635	26	wire	wire	NN
13923	3635	27	sieve	sieve	NN
13923	3635	28	into	into	IN
13923	3635	29	the	the	DT
13923	3635	30	dish	dish	NN
13923	3635	31	in	in	IN
13923	3635	32	which	which	WDT
13923	3635	33	they	-PRON-	PRP
13923	3635	34	are	be	VBP
13923	3635	35	to	to	TO
13923	3635	36	be	be	VB
13923	3635	37	served	serve	VBN
13923	3635	38	;	;	:
13923	3635	39	strew	strew	VBD
13923	3635	40	a	a	DT
13923	3635	41	little	little	JJ
13923	3635	42	fine	fine	JJ
13923	3635	43	salt	salt	NN
13923	3635	44	upon	upon	IN
13923	3635	45	them	-PRON-	PRP
13923	3635	46	previous	previous	JJ
13923	3635	47	to	to	IN
13923	3635	48	sending	send	VBG
13923	3635	49	them	-PRON-	PRP
13923	3635	50	to	to	IN
13923	3635	51	table	table	NN
13923	3635	52	.	.	.
13923	3636	1	French	french	JJ
13923	3636	2	cooks	cook	NNS
13923	3636	3	also	also	RB
13923	3636	4	add	add	VBP
13923	3636	5	a	a	DT
13923	3636	6	small	small	JJ
13923	3636	7	quantity	quantity	NN
13923	3636	8	of	of	IN
13923	3636	9	pounded	pounded	JJ
13923	3636	10	loaf	loaf	NN
13923	3636	11	sugar	sugar	NN
13923	3636	12	while	while	IN
13923	3636	13	they	-PRON-	PRP
13923	3636	14	are	be	VBP
13923	3636	15	being	be	VBG
13923	3636	16	mashed	mash	VBN
13923	3636	17	.	.	.
13923	3637	1	HASTY	HASTY	NNP
13923	3637	2	COOKED	COOKED	NNP
13923	3637	3	POTATOES	potatoes	RB
13923	3637	4	.	.	.
13923	3638	1	Wash	wash	VB
13923	3638	2	and	and	CC
13923	3638	3	peel	peel	VB
13923	3638	4	some	some	DT
13923	3638	5	potatoes	potato	NNS
13923	3638	6	;	;	:
13923	3638	7	cut	cut	VB
13923	3638	8	them	-PRON-	PRP
13923	3638	9	into	into	IN
13923	3638	10	slices	slice	NNS
13923	3638	11	of	of	IN
13923	3638	12	about	about	RB
13923	3638	13	a	a	DT
13923	3638	14	quarter	quarter	NN
13923	3638	15	of	of	IN
13923	3638	16	an	an	DT
13923	3638	17	inch	inch	NN
13923	3638	18	in	in	IN
13923	3638	19	thickness	thickness	NN
13923	3638	20	;	;	.
13923	3638	21	throw	throw	VB
13923	3638	22	them	-PRON-	PRP
13923	3638	23	into	into	IN
13923	3638	24	_	_	NNP
13923	3638	25	boiling	boil	VBG
13923	3638	26	_	_	NNP
13923	3638	27	salted	salt	VBD
13923	3638	28	water	water	NN
13923	3638	29	,	,	,
13923	3638	30	and	and	CC
13923	3638	31	,	,	,
13923	3638	32	if	if	IN
13923	3638	33	of	of	IN
13923	3638	34	good	good	JJ
13923	3638	35	quality	quality	NN
13923	3638	36	,	,	,
13923	3638	37	they	-PRON-	PRP
13923	3638	38	will	will	MD
13923	3638	39	be	be	VB
13923	3638	40	done	do	VBN
13923	3638	41	in	in	IN
13923	3638	42	about	about	RB
13923	3638	43	ten	ten	CD
13923	3638	44	minutes	minute	NNS
13923	3638	45	.	.	.
13923	3639	1	Strain	strain	VB
13923	3639	2	off	off	RP
13923	3639	3	the	the	DT
13923	3639	4	water	water	NN
13923	3639	5	,	,	,
13923	3639	6	put	put	VBD
13923	3639	7	the	the	DT
13923	3639	8	potatoes	potato	NNS
13923	3639	9	into	into	IN
13923	3639	10	a	a	DT
13923	3639	11	hot	hot	JJ
13923	3639	12	dish	dish	NN
13923	3639	13	,	,	,
13923	3639	14	chop	chop	VB
13923	3639	15	them	-PRON-	PRP
13923	3639	16	slightly	slightly	RB
13923	3639	17	,	,	,
13923	3639	18	add	add	VB
13923	3639	19	pepper	pepper	NN
13923	3639	20	,	,	,
13923	3639	21	salt	salt	NN
13923	3639	22	,	,	,
13923	3639	23	and	and	CC
13923	3639	24	a	a	DT
13923	3639	25	few	few	JJ
13923	3639	26	small	small	JJ
13923	3639	27	pieces	piece	NNS
13923	3639	28	of	of	IN
13923	3639	29	fresh	fresh	JJ
13923	3639	30	butter	butter	NN
13923	3639	31	,	,	,
13923	3639	32	and	and	CC
13923	3639	33	serve	serve	VB
13923	3639	34	without	without	IN
13923	3639	35	loss	loss	NN
13923	3639	36	of	of	IN
13923	3639	37	time	time	NN
13923	3639	38	.	.	.
13923	3640	1	FAVORITE	FAVORITE	NNS
13923	3640	2	WARMED	WARMED	JJR
13923	3640	3	POTATOES	potato	NNS
13923	3640	4	.	.	.
13923	3641	1	The	the	DT
13923	3641	2	potatoes	potato	NNS
13923	3641	3	should	should	MD
13923	3641	4	be	be	VB
13923	3641	5	boiled	boil	VBN
13923	3641	6	_	_	NNP
13923	3641	7	whole	whole	NN
13923	3641	8	with	with	IN
13923	3641	9	the	the	DT
13923	3641	10	skins	skin	NNS
13923	3641	11	on	on	IN
13923	3641	12	_	_	NNP
13923	3641	13	in	in	IN
13923	3641	14	plenty	plenty	NN
13923	3641	15	of	of	IN
13923	3641	16	water	water	NN
13923	3641	17	,	,	,
13923	3641	18	well	well	UH
13923	3641	19	_	_	NNP
13923	3641	20	salted	salt	VBD
13923	3641	21	_	_	NNP
13923	3641	22	,	,	,
13923	3641	23	and	and	CC
13923	3641	24	are	be	VBP
13923	3641	25	much	much	RB
13923	3641	26	better	well	JJR
13923	3641	27	for	for	IN
13923	3641	28	being	be	VBG
13923	3641	29	boiled	boil	VBN
13923	3641	30	the	the	DT
13923	3641	31	day	day	NN
13923	3641	32	before	before	IN
13923	3641	33	needed	need	VBN
13923	3641	34	.	.	.
13923	3642	1	Care	care	NN
13923	3642	2	should	should	MD
13923	3642	3	be	be	VB
13923	3642	4	taken	take	VBN
13923	3642	5	that	that	IN
13923	3642	6	they	-PRON-	PRP
13923	3642	7	are	be	VBP
13923	3642	8	not	not	RB
13923	3642	9	over	over	RB
13923	3642	10	cooked	cook	VBN
13923	3642	11	.	.	.
13923	3643	1	Strip	Strip	NNP
13923	3643	2	off	off	IN
13923	3643	3	the	the	DT
13923	3643	4	skins	skin	NNS
13923	3643	5	(	(	-LRB-
13923	3643	6	not	not	RB
13923	3643	7	pare	pare	VB
13923	3643	8	them	-PRON-	PRP
13923	3643	9	with	with	IN
13923	3643	10	a	a	DT
13923	3643	11	knife	knife	NN
13923	3643	12	)	)	-RRB-
13923	3643	13	and	and	CC
13923	3643	14	slice	slice	VB
13923	3643	15	them	-PRON-	PRP
13923	3643	16	nearly	nearly	RB
13923	3643	17	a	a	DT
13923	3643	18	quarter	quarter	NN
13923	3643	19	of	of	IN
13923	3643	20	an	an	DT
13923	3643	21	inch	inch	NN
13923	3643	22	thick	thick	JJ
13923	3643	23	.	.	.
13923	3644	1	Place	place	VB
13923	3644	2	them	-PRON-	PRP
13923	3644	3	in	in	IN
13923	3644	4	a	a	DT
13923	3644	5	chopping	chop	VBG
13923	3644	6	-	-	HYPH
13923	3644	7	bowl	bowl	NN
13923	3644	8	and	and	CC
13923	3644	9	sprinkle	sprinkle	VB
13923	3644	10	over	over	IN
13923	3644	11	them	-PRON-	PRP
13923	3644	12	sufficient	sufficient	JJ
13923	3644	13	salt	salt	NN
13923	3644	14	and	and	CC
13923	3644	15	pepper	pepper	NN
13923	3644	16	to	to	TO
13923	3644	17	season	season	VB
13923	3644	18	them	-PRON-	PRP
13923	3644	19	well	well	RB
13923	3644	20	;	;	:
13923	3644	21	chop	chop	VB
13923	3644	22	them	-PRON-	PRP
13923	3644	23	all	all	DT
13923	3644	24	one	one	CD
13923	3644	25	way	way	NN
13923	3644	26	,	,	,
13923	3644	27	then	then	RB
13923	3644	28	turn	turn	VB
13923	3644	29	the	the	DT
13923	3644	30	chopping	chopping	NN
13923	3644	31	-	-	HYPH
13923	3644	32	bowl	bowl	NN
13923	3644	33	half	half	JJ
13923	3644	34	way	way	NN
13923	3644	35	around	around	RB
13923	3644	36	and	and	CC
13923	3644	37	chop	chop	VB
13923	3644	38	across	across	IN
13923	3644	39	them	-PRON-	PRP
13923	3644	40	,	,	,
13923	3644	41	cutting	cut	VBG
13923	3644	42	them	-PRON-	PRP
13923	3644	43	into	into	IN
13923	3644	44	little	little	JJ
13923	3644	45	square	square	JJ
13923	3644	46	pieces	piece	NNS
13923	3644	47	the	the	DT
13923	3644	48	shape	shape	NN
13923	3644	49	of	of	IN
13923	3644	50	dice	dice	NN
13923	3644	51	.	.	.
13923	3645	1	About	about	RB
13923	3645	2	twenty	twenty	CD
13923	3645	3	-	-	HYPH
13923	3645	4	five	five	CD
13923	3645	5	minutes	minute	NNS
13923	3645	6	before	before	IN
13923	3645	7	serving	serve	VBG
13923	3645	8	time	time	NN
13923	3645	9	,	,	,
13923	3645	10	place	place	NN
13923	3645	11	on	on	IN
13923	3645	12	the	the	DT
13923	3645	13	stove	stove	NN
13923	3645	14	a	a	DT
13923	3645	15	saucepan	saucepan	NN
13923	3645	16	(	(	-LRB-
13923	3645	17	or	or	CC
13923	3645	18	any	any	DT
13923	3645	19	suitable	suitable	JJ
13923	3645	20	dish	dish	NN
13923	3645	21	)	)	-RRB-
13923	3645	22	containing	contain	VBG
13923	3645	23	a	a	DT
13923	3645	24	piece	piece	NN
13923	3645	25	of	of	IN
13923	3645	26	butter	butter	NN
13923	3645	27	the	the	DT
13923	3645	28	size	size	NN
13923	3645	29	of	of	IN
13923	3645	30	an	an	DT
13923	3645	31	egg	egg	NN
13923	3645	32	;	;	:
13923	3645	33	when	when	WRB
13923	3645	34	it	-PRON-	PRP
13923	3645	35	begins	begin	VBZ
13923	3645	36	to	to	TO
13923	3645	37	melt	melt	VB
13923	3645	38	and	and	CC
13923	3645	39	run	run	VB
13923	3645	40	over	over	IN
13923	3645	41	the	the	DT
13923	3645	42	bottom	bottom	NN
13923	3645	43	of	of	IN
13923	3645	44	the	the	DT
13923	3645	45	dish	dish	NN
13923	3645	46	,	,	,
13923	3645	47	put	put	VBN
13923	3645	48	in	in	IN
13923	3645	49	a	a	DT
13923	3645	50	cup	cup	NN
13923	3645	51	of	of	IN
13923	3645	52	rich	rich	JJ
13923	3645	53	sweet	sweet	JJ
13923	3645	54	milk	milk	NN
13923	3645	55	.	.	.
13923	3646	1	When	when	WRB
13923	3646	2	this	this	DT
13923	3646	3	boils	boil	VBZ
13923	3646	4	up	up	RP
13923	3646	5	put	put	VB
13923	3646	6	in	in	IN
13923	3646	7	the	the	DT
13923	3646	8	chopped	chop	VBN
13923	3646	9	potatoes	potato	NNS
13923	3646	10	;	;	:
13923	3646	11	there	there	EX
13923	3646	12	should	should	MD
13923	3646	13	be	be	VB
13923	3646	14	about	about	IN
13923	3646	15	a	a	DT
13923	3646	16	quart	quart	NN
13923	3646	17	of	of	IN
13923	3646	18	them	-PRON-	PRP
13923	3646	19	;	;	:
13923	3646	20	stir	stir	VB
13923	3646	21	them	-PRON-	PRP
13923	3646	22	a	a	DT
13923	3646	23	little	little	JJ
13923	3646	24	so	so	IN
13923	3646	25	that	that	IN
13923	3646	26	they	-PRON-	PRP
13923	3646	27	become	become	VBP
13923	3646	28	moistened	moisten	VBN
13923	3646	29	through	through	RB
13923	3646	30	with	with	IN
13923	3646	31	the	the	DT
13923	3646	32	milk	milk	NN
13923	3646	33	;	;	:
13923	3646	34	then	then	RB
13923	3646	35	cover	cover	VB
13923	3646	36	and	and	CC
13923	3646	37	place	place	VB
13923	3646	38	them	-PRON-	PRP
13923	3646	39	on	on	IN
13923	3646	40	the	the	DT
13923	3646	41	back	back	NN
13923	3646	42	of	of	IN
13923	3646	43	the	the	DT
13923	3646	44	stove	stove	NN
13923	3646	45	,	,	,
13923	3646	46	or	or	CC
13923	3646	47	in	in	IN
13923	3646	48	a	a	DT
13923	3646	49	moderate	moderate	JJ
13923	3646	50	oven	oven	NN
13923	3646	51	,	,	,
13923	3646	52	where	where	WRB
13923	3646	53	they	-PRON-	PRP
13923	3646	54	will	will	MD
13923	3646	55	heat	heat	VB
13923	3646	56	through	through	IN
13923	3646	57	gradually	gradually	RB
13923	3646	58	.	.	.
13923	3647	1	When	when	WRB
13923	3647	2	heated	heat	VBN
13923	3647	3	through	through	RB
13923	3647	4	,	,	,
13923	3647	5	stir	stir	VBP
13923	3647	6	carefully	carefully	RB
13923	3647	7	from	from	IN
13923	3647	8	the	the	DT
13923	3647	9	bottom	bottom	NN
13923	3647	10	with	with	IN
13923	3647	11	a	a	DT
13923	3647	12	spoon	spoon	NN
13923	3647	13	and	and	CC
13923	3647	14	cover	cover	VB
13923	3647	15	tightly	tightly	RB
13923	3647	16	again	again	RB
13923	3647	17	.	.	.
13923	3648	1	Keep	keep	VB
13923	3648	2	hot	hot	JJ
13923	3648	3	until	until	IN
13923	3648	4	ready	ready	JJ
13923	3648	5	to	to	TO
13923	3648	6	serve	serve	VB
13923	3648	7	.	.	.
13923	3649	1	Baked	baked	JJ
13923	3649	2	potatoes	potato	NNS
13923	3649	3	are	be	VBP
13923	3649	4	very	very	RB
13923	3649	5	good	good	JJ
13923	3649	6	warmed	warm	VBN
13923	3649	7	in	in	IN
13923	3649	8	this	this	DT
13923	3649	9	manner	manner	NN
13923	3649	10	.	.	.
13923	3650	1	CRISP	CRISP	NNP
13923	3650	2	POTATOES	POTATOES	NNP
13923	3650	3	.	.	.
13923	3651	1	Cut	cut	VB
13923	3651	2	cold	cold	JJ
13923	3651	3	raw	raw	JJ
13923	3651	4	potatoes	potato	NNS
13923	3651	5	into	into	IN
13923	3651	6	shavings	shaving	NNS
13923	3651	7	,	,	,
13923	3651	8	cubes	cube	NNS
13923	3651	9	,	,	,
13923	3651	10	or	or	CC
13923	3651	11	any	any	DT
13923	3651	12	small	small	JJ
13923	3651	13	shape	shape	NN
13923	3651	14	;	;	:
13923	3651	15	throw	throw	VB
13923	3651	16	them	-PRON-	PRP
13923	3651	17	,	,	,
13923	3651	18	a	a	DT
13923	3651	19	few	few	JJ
13923	3651	20	at	at	IN
13923	3651	21	a	a	DT
13923	3651	22	time	time	NN
13923	3651	23	,	,	,
13923	3651	24	into	into	IN
13923	3651	25	boiling	boil	VBG
13923	3651	26	fat	fat	NN
13923	3651	27	and	and	CC
13923	3651	28	toss	toss	VB
13923	3651	29	them	-PRON-	PRP
13923	3651	30	about	about	IN
13923	3651	31	with	with	IN
13923	3651	32	a	a	DT
13923	3651	33	knife	knife	NN
13923	3651	34	until	until	IN
13923	3651	35	they	-PRON-	PRP
13923	3651	36	are	be	VBP
13923	3651	37	a	a	DT
13923	3651	38	uniform	uniform	JJ
13923	3651	39	light	light	NN
13923	3651	40	brown	brown	NN
13923	3651	41	;	;	:
13923	3651	42	drain	drain	NN
13923	3651	43	and	and	CC
13923	3651	44	season	season	NN
13923	3651	45	with	with	IN
13923	3651	46	salt	salt	NN
13923	3651	47	and	and	CC
13923	3651	48	pepper	pepper	NN
13923	3651	49	.	.	.
13923	3652	1	Fat	fat	NN
13923	3652	2	is	be	VBZ
13923	3652	3	never	never	RB
13923	3652	4	hot	hot	JJ
13923	3652	5	enough	enough	RB
13923	3652	6	while	while	IN
13923	3652	7	bubbling	bubble	VBG
13923	3652	8	--	--	:
13923	3652	9	when	when	WRB
13923	3652	10	it	-PRON-	PRP
13923	3652	11	is	be	VBZ
13923	3652	12	ready	ready	JJ
13923	3652	13	it	-PRON-	PRP
13923	3652	14	is	be	VBZ
13923	3652	15	still	still	RB
13923	3652	16	and	and	CC
13923	3652	17	smoking	smoke	VBG
13923	3652	18	,	,	,
13923	3652	19	but	but	CC
13923	3652	20	should	should	MD
13923	3652	21	never	never	RB
13923	3652	22	burn	burn	VB
13923	3652	23	.	.	.
13923	3653	1	LYONNAISE	LYONNAISE	NNP
13923	3653	2	POTATOES	POTATOES	NNP
13923	3653	3	.	.	.
13923	3654	1	Take	take	VB
13923	3654	2	eight	eight	CD
13923	3654	3	or	or	CC
13923	3654	4	ten	ten	CD
13923	3654	5	good	good	JJ
13923	3654	6	-	-	HYPH
13923	3654	7	sized	sized	JJ
13923	3654	8	cold	cold	JJ
13923	3654	9	boiled	boil	VBN
13923	3654	10	potatoes	potato	NNS
13923	3654	11	,	,	,
13923	3654	12	slice	slice	VB
13923	3654	13	them	-PRON-	PRP
13923	3654	14	end	end	JJ
13923	3654	15	-	-	HYPH
13923	3654	16	wise	wise	JJ
13923	3654	17	,	,	,
13923	3654	18	then	then	RB
13923	3654	19	crosswise	crosswise	NN
13923	3654	20	,	,	,
13923	3654	21	making	make	VBG
13923	3654	22	them	-PRON-	PRP
13923	3654	23	like	like	IN
13923	3654	24	dice	dice	NNS
13923	3654	25	in	in	IN
13923	3654	26	small	small	JJ
13923	3654	27	squares	square	NNS
13923	3654	28	.	.	.
13923	3655	1	When	when	WRB
13923	3655	2	you	-PRON-	PRP
13923	3655	3	are	be	VBP
13923	3655	4	ready	ready	JJ
13923	3655	5	to	to	TO
13923	3655	6	cook	cook	VB
13923	3655	7	them	-PRON-	PRP
13923	3655	8	,	,	,
13923	3655	9	heat	heat	VB
13923	3655	10	some	some	DT
13923	3655	11	butter	butter	NN
13923	3655	12	or	or	CC
13923	3655	13	good	good	JJ
13923	3655	14	drippings	dripping	NNS
13923	3655	15	in	in	IN
13923	3655	16	a	a	DT
13923	3655	17	frying	frying	JJ
13923	3655	18	pan	pan	NN
13923	3655	19	;	;	:
13923	3655	20	fry	fry	NN
13923	3655	21	in	in	IN
13923	3655	22	it	-PRON-	PRP
13923	3655	23	one	one	CD
13923	3655	24	small	small	JJ
13923	3655	25	onion	onion	NN
13923	3655	26	(	(	-LRB-
13923	3655	27	chopped	chop	VBN
13923	3655	28	fine	fine	RB
13923	3655	29	)	)	-RRB-
13923	3655	30	until	until	IN
13923	3655	31	it	-PRON-	PRP
13923	3655	32	begins	begin	VBZ
13923	3655	33	to	to	TO
13923	3655	34	change	change	VB
13923	3655	35	color	color	NN
13923	3655	36	and	and	CC
13923	3655	37	look	look	VB
13923	3655	38	yellow	yellow	JJ
13923	3655	39	.	.	.
13923	3656	1	Now	now	RB
13923	3656	2	put	put	VB
13923	3656	3	in	in	IN
13923	3656	4	your	-PRON-	PRP$
13923	3656	5	potatoes	potato	NNS
13923	3656	6	,	,	,
13923	3656	7	sprinkle	sprinkle	VB
13923	3656	8	well	well	RB
13923	3656	9	with	with	IN
13923	3656	10	salt	salt	NN
13923	3656	11	and	and	CC
13923	3656	12	pepper	pepper	NN
13923	3656	13	,	,	,
13923	3656	14	stir	stir	VB
13923	3656	15	well	well	RB
13923	3656	16	and	and	CC
13923	3656	17	cook	cook	VB
13923	3656	18	about	about	RB
13923	3656	19	five	five	CD
13923	3656	20	minutes	minute	NNS
13923	3656	21	,	,	,
13923	3656	22	taking	take	VBG
13923	3656	23	care	care	NN
13923	3656	24	that	that	IN
13923	3656	25	you	-PRON-	PRP
13923	3656	26	do	do	VBP
13923	3656	27	not	not	RB
13923	3656	28	break	break	VB
13923	3656	29	them	-PRON-	PRP
13923	3656	30	.	.	.
13923	3657	1	_	_	NNP
13923	3657	2	They	-PRON-	PRP
13923	3657	3	must	must	MD
13923	3657	4	not	not	RB
13923	3657	5	brown	brown	VB
13923	3657	6	.	.	.
13923	3657	7	_	_	NNP
13923	3657	8	Just	just	RB
13923	3657	9	before	before	IN
13923	3657	10	taking	take	VBG
13923	3657	11	up	up	RP
13923	3657	12	stir	stir	NN
13923	3657	13	in	in	IN
13923	3657	14	a	a	DT
13923	3657	15	tablespoonful	tablespoonful	NN
13923	3657	16	of	of	IN
13923	3657	17	minced	mince	VBN
13923	3657	18	parsley	parsley	NN
13923	3657	19	.	.	.
13923	3658	1	Drain	drain	VB
13923	3658	2	dry	dry	JJ
13923	3658	3	by	by	IN
13923	3658	4	shaking	shake	VBG
13923	3658	5	in	in	IN
13923	3658	6	a	a	DT
13923	3658	7	heated	heated	JJ
13923	3658	8	colander	colander	NN
13923	3658	9	.	.	.
13923	3659	1	Serve	serve	VB
13923	3659	2	_	_	NNP
13923	3659	3	very	very	RB
13923	3659	4	hot	hot	JJ
13923	3659	5	_	_	NN
13923	3659	6	.	.	.
13923	3660	1	_	_	NNP
13923	3660	2	Delmonico	Delmonico	NNP
13923	3660	3	_	_	NNP
13923	3660	4	POTATO	POTATO	NNP
13923	3660	5	FILLETS	FILLETS	NNP
13923	3660	6	.	.	.
13923	3661	1	Pare	pare	VB
13923	3661	2	and	and	CC
13923	3661	3	slice	slice	VB
13923	3661	4	the	the	DT
13923	3661	5	potatoes	potato	NNS
13923	3661	6	thin	thin	RB
13923	3661	7	;	;	:
13923	3661	8	cut	cut	VBD
13923	3661	9	them	-PRON-	PRP
13923	3661	10	if	if	IN
13923	3661	11	you	-PRON-	PRP
13923	3661	12	like	like	VBP
13923	3661	13	in	in	IN
13923	3661	14	small	small	JJ
13923	3661	15	fillets	fillet	NNS
13923	3661	16	about	about	IN
13923	3661	17	a	a	DT
13923	3661	18	quarter	quarter	NN
13923	3661	19	of	of	IN
13923	3661	20	an	an	DT
13923	3661	21	inch	inch	NN
13923	3661	22	square	square	NN
13923	3661	23	,	,	,
13923	3661	24	and	and	CC
13923	3661	25	as	as	RB
13923	3661	26	long	long	RB
13923	3661	27	as	as	IN
13923	3661	28	the	the	DT
13923	3661	29	potato	potato	NN
13923	3661	30	will	will	MD
13923	3661	31	admit	admit	VB
13923	3661	32	;	;	:
13923	3661	33	keep	keep	VB
13923	3661	34	them	-PRON-	PRP
13923	3661	35	in	in	IN
13923	3661	36	cold	cold	JJ
13923	3661	37	water	water	NN
13923	3661	38	until	until	IN
13923	3661	39	wanted	want	VBN
13923	3661	40	,	,	,
13923	3661	41	then	then	RB
13923	3661	42	drop	drop	VB
13923	3661	43	them	-PRON-	PRP
13923	3661	44	into	into	IN
13923	3661	45	boiling	boil	VBG
13923	3661	46	lard	lard	NN
13923	3661	47	;	;	:
13923	3661	48	when	when	WRB
13923	3661	49	nearly	nearly	RB
13923	3661	50	done	do	VBN
13923	3661	51	,	,	,
13923	3661	52	take	take	VB
13923	3661	53	them	-PRON-	PRP
13923	3661	54	out	out	RP
13923	3661	55	with	with	IN
13923	3661	56	a	a	DT
13923	3661	57	skimmer	skimmer	NN
13923	3661	58	and	and	CC
13923	3661	59	drain	drain	VB
13923	3661	60	them	-PRON-	PRP
13923	3661	61	,	,	,
13923	3661	62	boil	boil	VB
13923	3661	63	up	up	RP
13923	3661	64	the	the	DT
13923	3661	65	lard	lard	NN
13923	3661	66	again	again	RB
13923	3661	67	,	,	,
13923	3661	68	drop	drop	VB
13923	3661	69	the	the	DT
13923	3661	70	potatoes	potato	NNS
13923	3661	71	back	back	RB
13923	3661	72	and	and	CC
13923	3661	73	fry	fry	VB
13923	3661	74	till	till	IN
13923	3661	75	done	do	VBN
13923	3661	76	;	;	:
13923	3661	77	this	this	DT
13923	3661	78	operation	operation	NN
13923	3661	79	causes	cause	VBZ
13923	3661	80	the	the	DT
13923	3661	81	fillets	fillet	NNS
13923	3661	82	to	to	TO
13923	3661	83	swell	swell	VB
13923	3661	84	up	up	RP
13923	3661	85	and	and	CC
13923	3661	86	puff	puff	VB
13923	3661	87	.	.	.
13923	3662	1	POTATO	potato	NN
13923	3662	2	CROQUETTES	croquette	NNS
13923	3662	3	.	.	.
13923	3663	1	No	no	UH
13923	3663	2	.	.	.
13923	3664	1	1	1	LS
13923	3664	2	.	.	.
13923	3665	1	Wash	wash	VB
13923	3665	2	,	,	,
13923	3665	3	peel	peel	VB
13923	3665	4	and	and	CC
13923	3665	5	put	put	VB
13923	3665	6	four	four	CD
13923	3665	7	large	large	JJ
13923	3665	8	potatoes	potato	NNS
13923	3665	9	in	in	IN
13923	3665	10	cold	cold	JJ
13923	3665	11	water	water	NN
13923	3665	12	,	,	,
13923	3665	13	with	with	IN
13923	3665	14	a	a	DT
13923	3665	15	pinch	pinch	NN
13923	3665	16	of	of	IN
13923	3665	17	salt	salt	NN
13923	3665	18	,	,	,
13923	3665	19	and	and	CC
13923	3665	20	set	set	VBD
13923	3665	21	them	-PRON-	PRP
13923	3665	22	over	over	IN
13923	3665	23	a	a	DT
13923	3665	24	brisk	brisk	JJ
13923	3665	25	fire	fire	NN
13923	3665	26	;	;	:
13923	3665	27	when	when	WRB
13923	3665	28	they	-PRON-	PRP
13923	3665	29	are	be	VBP
13923	3665	30	done	do	VBN
13923	3665	31	pour	pour	NN
13923	3665	32	off	off	RP
13923	3665	33	all	all	PDT
13923	3665	34	the	the	DT
13923	3665	35	water	water	NN
13923	3665	36	and	and	CC
13923	3665	37	mash	mash	VB
13923	3665	38	them	-PRON-	PRP
13923	3665	39	.	.	.
13923	3666	1	Take	take	VB
13923	3666	2	another	another	DT
13923	3666	3	saucepan	saucepan	NN
13923	3666	4	,	,	,
13923	3666	5	and	and	CC
13923	3666	6	put	put	VBD
13923	3666	7	in	in	IN
13923	3666	8	it	-PRON-	PRP
13923	3666	9	ten	ten	CD
13923	3666	10	tablespoonfuls	tablespoonful	NNS
13923	3666	11	of	of	IN
13923	3666	12	milk	milk	NN
13923	3666	13	and	and	CC
13923	3666	14	a	a	DT
13923	3666	15	lump	lump	NN
13923	3666	16	of	of	IN
13923	3666	17	butter	butter	NN
13923	3666	18	half	half	PDT
13923	3666	19	the	the	DT
13923	3666	20	size	size	NN
13923	3666	21	of	of	IN
13923	3666	22	an	an	DT
13923	3666	23	egg	egg	NN
13923	3666	24	;	;	:
13923	3666	25	put	put	VB
13923	3666	26	it	-PRON-	PRP
13923	3666	27	over	over	IN
13923	3666	28	a	a	DT
13923	3666	29	brisk	brisk	JJ
13923	3666	30	fire	fire	NN
13923	3666	31	;	;	:
13923	3666	32	as	as	RB
13923	3666	33	soon	soon	RB
13923	3666	34	as	as	IN
13923	3666	35	the	the	DT
13923	3666	36	milk	milk	NN
13923	3666	37	comes	come	VBZ
13923	3666	38	to	to	IN
13923	3666	39	a	a	DT
13923	3666	40	boil	boil	NN
13923	3666	41	,	,	,
13923	3666	42	pour	pour	VB
13923	3666	43	the	the	DT
13923	3666	44	potatoes	potato	NNS
13923	3666	45	into	into	IN
13923	3666	46	it	-PRON-	PRP
13923	3666	47	,	,	,
13923	3666	48	and	and	CC
13923	3666	49	stir	stir	VB
13923	3666	50	them	-PRON-	PRP
13923	3666	51	very	very	RB
13923	3666	52	fast	fast	RB
13923	3666	53	with	with	IN
13923	3666	54	a	a	DT
13923	3666	55	wooden	wooden	JJ
13923	3666	56	spoon	spoon	NN
13923	3666	57	;	;	:
13923	3666	58	when	when	WRB
13923	3666	59	thoroughly	thoroughly	RB
13923	3666	60	mixed	mix	VBD
13923	3666	61	,	,	,
13923	3666	62	take	take	VB
13923	3666	63	them	-PRON-	PRP
13923	3666	64	from	from	IN
13923	3666	65	the	the	DT
13923	3666	66	fire	fire	NN
13923	3666	67	and	and	CC
13923	3666	68	put	put	VBD
13923	3666	69	them	-PRON-	PRP
13923	3666	70	on	on	IN
13923	3666	71	a	a	DT
13923	3666	72	dish	dish	NN
13923	3666	73	.	.	.
13923	3667	1	Take	take	VB
13923	3667	2	a	a	DT
13923	3667	3	tablespoonful	tablespoonful	JJ
13923	3667	4	and	and	CC
13923	3667	5	roll	roll	VB
13923	3667	6	it	-PRON-	PRP
13923	3667	7	in	in	IN
13923	3667	8	a	a	DT
13923	3667	9	clean	clean	JJ
13923	3667	10	towel	towel	NN
13923	3667	11	,	,	,
13923	3667	12	making	make	VBG
13923	3667	13	it	-PRON-	PRP
13923	3667	14	oval	oval	JJ
13923	3667	15	in	in	IN
13923	3667	16	shape	shape	NN
13923	3667	17	;	;	:
13923	3667	18	dip	dip	VB
13923	3667	19	it	-PRON-	PRP
13923	3667	20	in	in	IN
13923	3667	21	a	a	DT
13923	3667	22	well	well	RB
13923	3667	23	-	-	HYPH
13923	3667	24	beaten	beat	VBN
13923	3667	25	egg	egg	NN
13923	3667	26	,	,	,
13923	3667	27	and	and	CC
13923	3667	28	then	then	RB
13923	3667	29	in	in	IN
13923	3667	30	bread	bread	NN
13923	3667	31	crumbs	crumb	NNS
13923	3667	32	,	,	,
13923	3667	33	and	and	CC
13923	3667	34	drop	drop	VB
13923	3667	35	it	-PRON-	PRP
13923	3667	36	in	in	IN
13923	3667	37	hot	hot	JJ
13923	3667	38	drippings	dripping	NNS
13923	3667	39	or	or	CC
13923	3667	40	lard	lard	NN
13923	3667	41	.	.	.
13923	3668	1	Proceed	proceed	VB
13923	3668	2	in	in	IN
13923	3668	3	this	this	DT
13923	3668	4	manner	manner	NN
13923	3668	5	till	till	IN
13923	3668	6	all	all	PDT
13923	3668	7	the	the	DT
13923	3668	8	potato	potato	NN
13923	3668	9	is	be	VBZ
13923	3668	10	used	use	VBN
13923	3668	11	,	,	,
13923	3668	12	four	four	CD
13923	3668	13	potatoes	potato	NNS
13923	3668	14	making	make	VBG
13923	3668	15	six	six	CD
13923	3668	16	croquettes	croquette	NNS
13923	3668	17	.	.	.
13923	3669	1	Fry	fry	PRP
13923	3669	2	them	-PRON-	PRP
13923	3669	3	a	a	DT
13923	3669	4	light	light	NN
13923	3669	5	brown	brown	NN
13923	3669	6	all	all	RB
13923	3669	7	over	over	RB
13923	3669	8	,	,	,
13923	3669	9	turning	turn	VBG
13923	3669	10	them	-PRON-	PRP
13923	3669	11	gently	gently	RB
13923	3669	12	as	as	IN
13923	3669	13	may	may	MD
13923	3669	14	be	be	VB
13923	3669	15	necessary	necessary	JJ
13923	3669	16	.	.	.
13923	3670	1	When	when	WRB
13923	3670	2	they	-PRON-	PRP
13923	3670	3	are	be	VBP
13923	3670	4	done	do	VBN
13923	3670	5	,	,	,
13923	3670	6	lay	lay	VB
13923	3670	7	them	-PRON-	PRP
13923	3670	8	on	on	IN
13923	3670	9	brown	brown	JJ
13923	3670	10	paper	paper	NN
13923	3670	11	or	or	CC
13923	3670	12	a	a	DT
13923	3670	13	hair	hair	NN
13923	3670	14	sieve	sieve	NN
13923	3670	15	,	,	,
13923	3670	16	to	to	TO
13923	3670	17	drain	drain	VB
13923	3670	18	off	off	RP
13923	3670	19	all	all	DT
13923	3670	20	fat	fat	NN
13923	3670	21	;	;	:
13923	3670	22	then	then	RB
13923	3670	23	serve	serve	VB
13923	3670	24	on	on	IN
13923	3670	25	a	a	DT
13923	3670	26	napkin	napkin	NN
13923	3670	27	.	.	.
13923	3671	1	POTATO	potato	NN
13923	3671	2	CROQUETTES	croquette	NNS
13923	3671	3	.	.	.
13923	3672	1	No	no	UH
13923	3672	2	.	.	.
13923	3673	1	2	2	LS
13923	3673	2	.	.	.
13923	3674	1	Take	take	VB
13923	3674	2	two	two	CD
13923	3674	3	cups	cup	NNS
13923	3674	4	of	of	IN
13923	3674	5	cold	cold	JJ
13923	3674	6	mashed	mash	VBN
13923	3674	7	potatoes	potato	NNS
13923	3674	8	,	,	,
13923	3674	9	season	season	NN
13923	3674	10	with	with	IN
13923	3674	11	a	a	DT
13923	3674	12	pinch	pinch	NN
13923	3674	13	of	of	IN
13923	3674	14	salt	salt	NN
13923	3674	15	,	,	,
13923	3674	16	pepper	pepper	NN
13923	3674	17	and	and	CC
13923	3674	18	a	a	DT
13923	3674	19	tablespoonful	tablespoonful	NN
13923	3674	20	of	of	IN
13923	3674	21	butter	butter	NN
13923	3674	22	.	.	.
13923	3675	1	Beat	beat	VB
13923	3675	2	up	up	RP
13923	3675	3	the	the	DT
13923	3675	4	whites	white	NNS
13923	3675	5	of	of	IN
13923	3675	6	two	two	CD
13923	3675	7	eggs	egg	NNS
13923	3675	8	,	,	,
13923	3675	9	and	and	CC
13923	3675	10	work	work	VB
13923	3675	11	all	all	RB
13923	3675	12	together	together	RB
13923	3675	13	thoroughly	thoroughly	RB
13923	3675	14	;	;	:
13923	3675	15	make	make	VB
13923	3675	16	it	-PRON-	PRP
13923	3675	17	into	into	IN
13923	3675	18	small	small	JJ
13923	3675	19	balls	ball	NNS
13923	3675	20	slightly	slightly	RB
13923	3675	21	flattened	flatten	VBD
13923	3675	22	,	,	,
13923	3675	23	dip	dip	VB
13923	3675	24	them	-PRON-	PRP
13923	3675	25	in	in	IN
13923	3675	26	the	the	DT
13923	3675	27	beaten	beat	VBN
13923	3675	28	yolks	yolk	NNS
13923	3675	29	of	of	IN
13923	3675	30	the	the	DT
13923	3675	31	eggs	egg	NNS
13923	3675	32	,	,	,
13923	3675	33	then	then	RB
13923	3675	34	roll	roll	VB
13923	3675	35	either	either	CC
13923	3675	36	in	in	IN
13923	3675	37	flour	flour	NN
13923	3675	38	or	or	CC
13923	3675	39	cracker	cracker	NN
13923	3675	40	crumbs	crumb	NNS
13923	3675	41	;	;	:
13923	3675	42	fry	fry	VB
13923	3675	43	the	the	DT
13923	3675	44	same	same	JJ
13923	3675	45	as	as	IN
13923	3675	46	fish	fish	NN
13923	3675	47	-	-	HYPH
13923	3675	48	balls	ball	NNS
13923	3675	49	.	.	.
13923	3676	1	_	_	NNP
13923	3676	2	Delmonico	Delmonico	NNP
13923	3676	3	's	's	POS
13923	3676	4	.	.	.
13923	3676	5	_	_	NNP
13923	3676	6	POTATOES	POTATOES	NNP
13923	3676	7	Á	Á	NNP
13923	3676	8	LA	LA	NNP
13923	3676	9	DELMONICO	DELMONICO	NNP
13923	3676	10	.	.	.
13923	3677	1	Cut	cut	VB
13923	3677	2	the	the	DT
13923	3677	3	potatoes	potato	NNS
13923	3677	4	with	with	IN
13923	3677	5	a	a	DT
13923	3677	6	vegetable	vegetable	JJ
13923	3677	7	cutter	cutter	NN
13923	3677	8	into	into	IN
13923	3677	9	small	small	JJ
13923	3677	10	balls	ball	NNS
13923	3677	11	about	about	IN
13923	3677	12	the	the	DT
13923	3677	13	size	size	NN
13923	3677	14	of	of	IN
13923	3677	15	a	a	DT
13923	3677	16	marble	marble	NN
13923	3677	17	;	;	:
13923	3677	18	put	put	VB
13923	3677	19	them	-PRON-	PRP
13923	3677	20	into	into	IN
13923	3677	21	a	a	DT
13923	3677	22	stewpan	stewpan	NN
13923	3677	23	with	with	IN
13923	3677	24	plenty	plenty	NN
13923	3677	25	of	of	IN
13923	3677	26	butter	butter	NN
13923	3677	27	and	and	CC
13923	3677	28	a	a	DT
13923	3677	29	good	good	JJ
13923	3677	30	sprinkling	sprinkling	NN
13923	3677	31	of	of	IN
13923	3677	32	salt	salt	NN
13923	3677	33	;	;	:
13923	3677	34	keep	keep	VB
13923	3677	35	the	the	DT
13923	3677	36	saucepan	saucepan	NN
13923	3677	37	covered	cover	VBN
13923	3677	38	,	,	,
13923	3677	39	and	and	CC
13923	3677	40	shake	shake	VBP
13923	3677	41	occasionally	occasionally	RB
13923	3677	42	until	until	IN
13923	3677	43	they	-PRON-	PRP
13923	3677	44	are	be	VBP
13923	3677	45	quite	quite	RB
13923	3677	46	done	do	VBN
13923	3677	47	,	,	,
13923	3677	48	which	which	WDT
13923	3677	49	will	will	MD
13923	3677	50	be	be	VB
13923	3677	51	in	in	IN
13923	3677	52	about	about	RB
13923	3677	53	an	an	DT
13923	3677	54	hour	hour	NN
13923	3677	55	.	.	.
13923	3678	1	FRIED	FRIED	NNP
13923	3678	2	POTATOES	POTATOES	NNP
13923	3678	3	WITH	with	IN
13923	3678	4	EGGS	EGGS	NNP
13923	3678	5	.	.	.
13923	3679	1	Slice	slice	VB
13923	3679	2	cold	cold	JJ
13923	3679	3	boiled	boil	VBN
13923	3679	4	potatoes	potato	NNS
13923	3679	5	and	and	CC
13923	3679	6	fry	fry	NN
13923	3679	7	in	in	IN
13923	3679	8	good	good	JJ
13923	3679	9	butter	butter	NN
13923	3679	10	until	until	IN
13923	3679	11	brown	brown	NNP
13923	3679	12	;	;	:
13923	3679	13	beat	beat	VBD
13923	3679	14	up	up	RP
13923	3679	15	one	one	CD
13923	3679	16	or	or	CC
13923	3679	17	two	two	CD
13923	3679	18	eggs	egg	NNS
13923	3679	19	,	,	,
13923	3679	20	and	and	CC
13923	3679	21	stir	stir	VB
13923	3679	22	into	into	IN
13923	3679	23	them	-PRON-	PRP
13923	3679	24	just	just	RB
13923	3679	25	as	as	IN
13923	3679	26	you	-PRON-	PRP
13923	3679	27	dish	dish	VBP
13923	3679	28	them	-PRON-	PRP
13923	3679	29	for	for	IN
13923	3679	30	the	the	DT
13923	3679	31	table	table	NN
13923	3679	32	;	;	:
13923	3679	33	do	do	VB
13923	3679	34	not	not	RB
13923	3679	35	leave	leave	VB
13923	3679	36	them	-PRON-	PRP
13923	3679	37	a	a	DT
13923	3679	38	moment	moment	NN
13923	3679	39	on	on	IN
13923	3679	40	the	the	DT
13923	3679	41	fire	fire	NN
13923	3679	42	after	after	IN
13923	3679	43	the	the	DT
13923	3679	44	eggs	egg	NNS
13923	3679	45	are	be	VBP
13923	3679	46	in	in	IN
13923	3679	47	,	,	,
13923	3679	48	for	for	IN
13923	3679	49	if	if	IN
13923	3679	50	they	-PRON-	PRP
13923	3679	51	harden	harden	VBP
13923	3679	52	they	-PRON-	PRP
13923	3679	53	are	be	VBP
13923	3679	54	not	not	RB
13923	3679	55	half	half	RB
13923	3679	56	so	so	RB
13923	3679	57	nice	nice	JJ
13923	3679	58	;	;	:
13923	3679	59	one	one	CD
13923	3679	60	egg	egg	NN
13923	3679	61	is	be	VBZ
13923	3679	62	enough	enough	JJ
13923	3679	63	for	for	IN
13923	3679	64	three	three	CD
13923	3679	65	or	or	CC
13923	3679	66	four	four	CD
13923	3679	67	persons	person	NNS
13923	3679	68	,	,	,
13923	3679	69	unless	unless	IN
13923	3679	70	they	-PRON-	PRP
13923	3679	71	are	be	VBP
13923	3679	72	very	very	RB
13923	3679	73	fond	fond	JJ
13923	3679	74	of	of	IN
13923	3679	75	potatoes	potato	NNS
13923	3679	76	;	;	:
13923	3679	77	if	if	IN
13923	3679	78	they	-PRON-	PRP
13923	3679	79	are	be	VBP
13923	3679	80	,	,	,
13923	3679	81	have	have	VBP
13923	3679	82	plenty	plenty	NN
13923	3679	83	and	and	CC
13923	3679	84	put	put	VBN
13923	3679	85	in	in	RP
13923	3679	86	two	two	CD
13923	3679	87	.	.	.
13923	3680	1	BAKED	BAKED	NNP
13923	3680	2	POTATOES	POTATOES	NNP
13923	3680	3	.	.	.
13923	3681	1	Potatoes	potato	NNS
13923	3681	2	are	be	VBP
13923	3681	3	either	either	RB
13923	3681	4	baked	bake	VBN
13923	3681	5	in	in	IN
13923	3681	6	their	-PRON-	PRP$
13923	3681	7	jackets	jacket	NNS
13923	3681	8	or	or	CC
13923	3681	9	peeled	peel	VBN
13923	3681	10	;	;	:
13923	3681	11	in	in	IN
13923	3681	12	either	either	DT
13923	3681	13	case	case	NN
13923	3681	14	they	-PRON-	PRP
13923	3681	15	should	should	MD
13923	3681	16	not	not	RB
13923	3681	17	be	be	VB
13923	3681	18	exposed	expose	VBN
13923	3681	19	to	to	IN
13923	3681	20	a	a	DT
13923	3681	21	fierce	fierce	JJ
13923	3681	22	heat	heat	NN
13923	3681	23	,	,	,
13923	3681	24	which	which	WDT
13923	3681	25	is	be	VBZ
13923	3681	26	wasteful	wasteful	JJ
13923	3681	27	,	,	,
13923	3681	28	inasmuch	inasmuch	JJ
13923	3681	29	as	as	IN
13923	3681	30	thereby	thereby	RB
13923	3681	31	a	a	DT
13923	3681	32	great	great	JJ
13923	3681	33	deal	deal	NN
13923	3681	34	of	of	IN
13923	3681	35	vegetable	vegetable	NN
13923	3681	36	is	be	VBZ
13923	3681	37	scorched	scorch	VBN
13923	3681	38	and	and	CC
13923	3681	39	rendered	render	VBN
13923	3681	40	uneatable	uneatable	JJ
13923	3681	41	.	.	.
13923	3682	1	They	-PRON-	PRP
13923	3682	2	should	should	MD
13923	3682	3	be	be	VB
13923	3682	4	frequently	frequently	RB
13923	3682	5	turned	turn	VBN
13923	3682	6	while	while	IN
13923	3682	7	being	be	VBG
13923	3682	8	baked	bake	VBN
13923	3682	9	and	and	CC
13923	3682	10	kept	keep	VBN
13923	3682	11	from	from	IN
13923	3682	12	touching	touch	VBG
13923	3682	13	each	each	DT
13923	3682	14	other	other	JJ
13923	3682	15	in	in	IN
13923	3682	16	the	the	DT
13923	3682	17	oven	oven	NN
13923	3682	18	or	or	CC
13923	3682	19	dish	dish	NN
13923	3682	20	.	.	.
13923	3683	1	When	when	WRB
13923	3683	2	done	do	VBN
13923	3683	3	in	in	IN
13923	3683	4	their	-PRON-	PRP$
13923	3683	5	skins	skin	NNS
13923	3683	6	,	,	,
13923	3683	7	be	be	VB
13923	3683	8	particular	particular	JJ
13923	3683	9	to	to	TO
13923	3683	10	wash	wash	VB
13923	3683	11	and	and	CC
13923	3683	12	brush	brush	VB
13923	3683	13	them	-PRON-	PRP
13923	3683	14	before	before	IN
13923	3683	15	baking	bake	VBG
13923	3683	16	them	-PRON-	PRP
13923	3683	17	.	.	.
13923	3684	1	If	if	IN
13923	3684	2	convenient	convenient	JJ
13923	3684	3	,	,	,
13923	3684	4	they	-PRON-	PRP
13923	3684	5	may	may	MD
13923	3684	6	be	be	VB
13923	3684	7	baked	bake	VBN
13923	3684	8	in	in	IN
13923	3684	9	wood	wood	NN
13923	3684	10	-	-	HYPH
13923	3684	11	ashes	ashe	NNS
13923	3684	12	,	,	,
13923	3684	13	or	or	CC
13923	3684	14	in	in	IN
13923	3684	15	a	a	DT
13923	3684	16	Dutch	dutch	JJ
13923	3684	17	oven	oven	NN
13923	3684	18	in	in	IN
13923	3684	19	front	front	NN
13923	3684	20	of	of	IN
13923	3684	21	the	the	DT
13923	3684	22	fire	fire	NN
13923	3684	23	.	.	.
13923	3685	1	When	when	WRB
13923	3685	2	pared	pare	VBN
13923	3685	3	they	-PRON-	PRP
13923	3685	4	should	should	MD
13923	3685	5	be	be	VB
13923	3685	6	baked	bake	VBN
13923	3685	7	in	in	IN
13923	3685	8	a	a	DT
13923	3685	9	dish	dish	NN
13923	3685	10	and	and	CC
13923	3685	11	fat	fat	NN
13923	3685	12	of	of	IN
13923	3685	13	some	some	DT
13923	3685	14	kind	kind	NN
13923	3685	15	added	add	VBN
13923	3685	16	to	to	TO
13923	3685	17	prevent	prevent	VB
13923	3685	18	their	-PRON-	PRP$
13923	3685	19	outsides	outside	NNS
13923	3685	20	from	from	IN
13923	3685	21	becoming	become	VBG
13923	3685	22	burnt	burn	VBN
13923	3685	23	;	;	:
13923	3685	24	they	-PRON-	PRP
13923	3685	25	are	be	VBP
13923	3685	26	ordinarily	ordinarily	RB
13923	3685	27	baked	bake	VBN
13923	3685	28	thus	thus	RB
13923	3685	29	as	as	IN
13923	3685	30	an	an	DT
13923	3685	31	accessory	accessory	NN
13923	3685	32	to	to	IN
13923	3685	33	baked	bake	VBN
13923	3685	34	meat	meat	NN
13923	3685	35	.	.	.
13923	3686	1	Never	never	RB
13923	3686	2	serve	serve	VB
13923	3686	3	potatoes	potato	NNS
13923	3686	4	,	,	,
13923	3686	5	boiled	boil	VBN
13923	3686	6	or	or	CC
13923	3686	7	baked	bake	VBN
13923	3686	8	whole	whole	RB
13923	3686	9	,	,	,
13923	3686	10	in	in	IN
13923	3686	11	a	a	DT
13923	3686	12	closely	closely	RB
13923	3686	13	covered	covered	JJ
13923	3686	14	dish	dish	NN
13923	3686	15	.	.	.
13923	3687	1	They	-PRON-	PRP
13923	3687	2	become	become	VBP
13923	3687	3	sodden	sodden	JJ
13923	3687	4	and	and	CC
13923	3687	5	clammy	clammy	JJ
13923	3687	6	.	.	.
13923	3688	1	Cover	cover	VB
13923	3688	2	with	with	IN
13923	3688	3	a	a	DT
13923	3688	4	folded	fold	VBN
13923	3688	5	napkin	napkin	NN
13923	3688	6	that	that	WDT
13923	3688	7	allows	allow	VBZ
13923	3688	8	the	the	DT
13923	3688	9	steam	steam	NN
13923	3688	10	to	to	TO
13923	3688	11	escape	escape	VB
13923	3688	12	,	,	,
13923	3688	13	or	or	CC
13923	3688	14	absorbs	absorb	VBZ
13923	3688	15	the	the	DT
13923	3688	16	moisture	moisture	NN
13923	3688	17	.	.	.
13923	3689	1	They	-PRON-	PRP
13923	3689	2	should	should	MD
13923	3689	3	be	be	VB
13923	3689	4	served	serve	VBN
13923	3689	5	promptly	promptly	RB
13923	3689	6	when	when	WRB
13923	3689	7	done	do	VBN
13923	3689	8	and	and	CC
13923	3689	9	require	require	VBP
13923	3689	10	about	about	RB
13923	3689	11	three	three	CD
13923	3689	12	-	-	HYPH
13923	3689	13	quarters	quarter	NNS
13923	3689	14	of	of	IN
13923	3689	15	an	an	DT
13923	3689	16	hour	hour	NN
13923	3689	17	to	to	IN
13923	3689	18	one	one	CD
13923	3689	19	hour	hour	NN
13923	3689	20	to	to	TO
13923	3689	21	bake	bake	VB
13923	3689	22	them	-PRON-	PRP
13923	3689	23	,	,	,
13923	3689	24	if	if	IN
13923	3689	25	of	of	IN
13923	3689	26	a	a	DT
13923	3689	27	good	good	JJ
13923	3689	28	size	size	NN
13923	3689	29	.	.	.
13923	3690	1	BROWNED	browned	VB
13923	3690	2	POTATOES	potato	NNS
13923	3690	3	WITH	with	IN
13923	3690	4	A	a	DT
13923	3690	5	ROAST	roast	NN
13923	3690	6	.	.	.
13923	3691	1	No	no	UH
13923	3691	2	.	.	.
13923	3692	1	1	1	LS
13923	3692	2	.	.	.
13923	3693	1	About	about	RB
13923	3693	2	three	three	CD
13923	3693	3	-	-	HYPH
13923	3693	4	quarters	quarter	NNS
13923	3693	5	of	of	IN
13923	3693	6	an	an	DT
13923	3693	7	hour	hour	NN
13923	3693	8	before	before	IN
13923	3693	9	taking	take	VBG
13923	3693	10	up	up	RP
13923	3693	11	your	-PRON-	PRP$
13923	3693	12	roasts	roast	NNS
13923	3693	13	,	,	,
13923	3693	14	peel	peel	VB
13923	3693	15	middling	middling	NN
13923	3693	16	-	-	HYPH
13923	3693	17	sized	sized	JJ
13923	3693	18	potatoes	potato	NNS
13923	3693	19	,	,	,
13923	3693	20	boil	boil	VB
13923	3693	21	them	-PRON-	PRP
13923	3693	22	until	until	IN
13923	3693	23	partly	partly	RB
13923	3693	24	done	do	VBN
13923	3693	25	,	,	,
13923	3693	26	then	then	RB
13923	3693	27	arrange	arrange	VB
13923	3693	28	them	-PRON-	PRP
13923	3693	29	in	in	IN
13923	3693	30	the	the	DT
13923	3693	31	roasting	roasting	NN
13923	3693	32	-	-	HYPH
13923	3693	33	pan	pan	NN
13923	3693	34	around	around	IN
13923	3693	35	the	the	DT
13923	3693	36	roast	roast	NN
13923	3693	37	,	,	,
13923	3693	38	basting	baste	VBG
13923	3693	39	them	-PRON-	PRP
13923	3693	40	with	with	IN
13923	3693	41	the	the	DT
13923	3693	42	drippings	dripping	NNS
13923	3693	43	at	at	IN
13923	3693	44	the	the	DT
13923	3693	45	same	same	JJ
13923	3693	46	time	time	NN
13923	3693	47	you	-PRON-	PRP
13923	3693	48	do	do	VBP
13923	3693	49	the	the	DT
13923	3693	50	meat	meat	NN
13923	3693	51	,	,	,
13923	3693	52	browning	brown	VBG
13923	3693	53	them	-PRON-	PRP
13923	3693	54	evenly	evenly	RB
13923	3693	55	.	.	.
13923	3694	1	Serve	serve	VB
13923	3694	2	hot	hot	JJ
13923	3694	3	with	with	IN
13923	3694	4	the	the	DT
13923	3694	5	meat	meat	NN
13923	3694	6	.	.	.
13923	3695	1	Many	many	JJ
13923	3695	2	cooks	cook	NNS
13923	3695	3	partly	partly	RB
13923	3695	4	boil	boil	VBP
13923	3695	5	the	the	DT
13923	3695	6	potatoes	potato	NNS
13923	3695	7	before	before	IN
13923	3695	8	putting	put	VBG
13923	3695	9	around	around	RP
13923	3695	10	the	the	DT
13923	3695	11	roast	roast	NN
13923	3695	12	.	.	.
13923	3696	1	New	new	JJ
13923	3696	2	potatoes	potato	NNS
13923	3696	3	are	be	VBP
13923	3696	4	very	very	RB
13923	3696	5	good	good	JJ
13923	3696	6	cooked	cook	VBN
13923	3696	7	around	around	IN
13923	3696	8	a	a	DT
13923	3696	9	roast	roast	NN
13923	3696	10	.	.	.
13923	3697	1	BROWNED	browned	VB
13923	3697	2	POTATOES	potato	NNS
13923	3697	3	WITH	with	IN
13923	3697	4	A	a	DT
13923	3697	5	ROAST	roast	NN
13923	3697	6	.	.	.
13923	3698	1	No	no	UH
13923	3698	2	.	.	.
13923	3699	1	2	2	LS
13923	3699	2	.	.	.
13923	3700	1	Peel	peel	NN
13923	3700	2	,	,	,
13923	3700	3	cook	cook	NN
13923	3700	4	and	and	CC
13923	3700	5	mash	mash	VB
13923	3700	6	the	the	DT
13923	3700	7	required	require	VBN
13923	3700	8	quantity	quantity	NN
13923	3700	9	,	,	,
13923	3700	10	adding	add	VBG
13923	3700	11	while	while	IN
13923	3700	12	hot	hot	JJ
13923	3700	13	a	a	DT
13923	3700	14	little	little	JJ
13923	3700	15	chopped	chopped	JJ
13923	3700	16	onion	onion	NN
13923	3700	17	,	,	,
13923	3700	18	pepper	pepper	NN
13923	3700	19	and	and	CC
13923	3700	20	salt	salt	NN
13923	3700	21	;	;	:
13923	3700	22	form	form	VB
13923	3700	23	it	-PRON-	PRP
13923	3700	24	into	into	IN
13923	3700	25	small	small	JJ
13923	3700	26	oval	oval	NN
13923	3700	27	balls	ball	NNS
13923	3700	28	and	and	CC
13923	3700	29	dredge	dredge	VB
13923	3700	30	them	-PRON-	PRP
13923	3700	31	with	with	IN
13923	3700	32	flour	flour	NN
13923	3700	33	;	;	:
13923	3700	34	then	then	RB
13923	3700	35	place	place	VB
13923	3700	36	around	around	IN
13923	3700	37	the	the	DT
13923	3700	38	meat	meat	NN
13923	3700	39	about	about	RB
13923	3700	40	twenty	twenty	CD
13923	3700	41	minutes	minute	NNS
13923	3700	42	before	before	IN
13923	3700	43	it	-PRON-	PRP
13923	3700	44	is	be	VBZ
13923	3700	45	taken	take	VBN
13923	3700	46	from	from	IN
13923	3700	47	the	the	DT
13923	3700	48	oven	oven	NN
13923	3700	49	.	.	.
13923	3701	1	When	when	WRB
13923	3701	2	nicely	nicely	RB
13923	3701	3	browned	brown	VBN
13923	3701	4	,	,	,
13923	3701	5	drain	drain	VBP
13923	3701	6	dry	dry	JJ
13923	3701	7	and	and	CC
13923	3701	8	serve	serve	VB
13923	3701	9	hot	hot	JJ
13923	3701	10	with	with	IN
13923	3701	11	the	the	DT
13923	3701	12	meat	meat	NN
13923	3701	13	.	.	.
13923	3702	1	SWEET	SWEET	NNP
13923	3702	2	POTATOES	POTATOES	NNP
13923	3702	3	.	.	.
13923	3703	1	Boiled	boil	VBN
13923	3703	2	,	,	,
13923	3703	3	steamed	steamed	JJ
13923	3703	4	and	and	CC
13923	3703	5	baked	bake	VBD
13923	3703	6	the	the	DT
13923	3703	7	same	same	JJ
13923	3703	8	as	as	IN
13923	3703	9	Irish	irish	JJ
13923	3703	10	potatoes	potato	NNS
13923	3703	11	;	;	:
13923	3703	12	generally	generally	RB
13923	3703	13	cooked	cook	VBN
13923	3703	14	with	with	IN
13923	3703	15	their	-PRON-	PRP$
13923	3703	16	jackets	jacket	NNS
13923	3703	17	on	on	RP
13923	3703	18	.	.	.
13923	3704	1	Cold	cold	JJ
13923	3704	2	sweet	sweet	JJ
13923	3704	3	potatoes	potato	NNS
13923	3704	4	may	may	MD
13923	3704	5	be	be	VB
13923	3704	6	cut	cut	VBN
13923	3704	7	in	in	IN
13923	3704	8	slices	slice	NNS
13923	3704	9	across	across	IN
13923	3704	10	or	or	CC
13923	3704	11	lengthwise	lengthwise	RB
13923	3704	12	,	,	,
13923	3704	13	and	and	CC
13923	3704	14	fried	fry	VBN
13923	3704	15	as	as	IN
13923	3704	16	common	common	JJ
13923	3704	17	potatoes	potato	NNS
13923	3704	18	;	;	:
13923	3704	19	or	or	CC
13923	3704	20	may	may	MD
13923	3704	21	be	be	VB
13923	3704	22	cut	cut	VBN
13923	3704	23	in	in	IN
13923	3704	24	half	half	NN
13923	3704	25	and	and	CC
13923	3704	26	served	serve	VBD
13923	3704	27	cold	cold	JJ
13923	3704	28	.	.	.
13923	3705	1	Boiled	boiled	JJ
13923	3705	2	sweet	sweet	JJ
13923	3705	3	potatoes	potato	NNS
13923	3705	4	are	be	VBP
13923	3705	5	very	very	RB
13923	3705	6	nice	nice	JJ
13923	3705	7	.	.	.
13923	3706	1	Boil	boil	VB
13923	3706	2	until	until	IN
13923	3706	3	partly	partly	RB
13923	3706	4	done	do	VBN
13923	3706	5	,	,	,
13923	3706	6	peel	peel	VB
13923	3706	7	them	-PRON-	PRP
13923	3706	8	and	and	CC
13923	3706	9	bake	bake	VB
13923	3706	10	brown	brown	NNP
13923	3706	11	,	,	,
13923	3706	12	basting	baste	VBG
13923	3706	13	them	-PRON-	PRP
13923	3706	14	with	with	IN
13923	3706	15	butter	butter	NN
13923	3706	16	or	or	CC
13923	3706	17	beef	beef	NN
13923	3706	18	drippings	dripping	NNS
13923	3706	19	several	several	JJ
13923	3706	20	times	time	NNS
13923	3706	21	.	.	.
13923	3707	1	Served	serve	VBN
13923	3707	2	hot	hot	JJ
13923	3707	3	.	.	.
13923	3708	1	They	-PRON-	PRP
13923	3708	2	should	should	MD
13923	3708	3	be	be	VB
13923	3708	4	a	a	DT
13923	3708	5	nice	nice	JJ
13923	3708	6	brown	brown	NN
13923	3708	7	.	.	.
13923	3709	1	BAKED	BAKED	NNP
13923	3709	2	SWEET	SWEET	NNP
13923	3709	3	POTATOES	POTATOES	NNP
13923	3709	4	.	.	.
13923	3710	1	Wash	wash	VB
13923	3710	2	and	and	CC
13923	3710	3	scrape	scrape	VB
13923	3710	4	them	-PRON-	PRP
13923	3710	5	,	,	,
13923	3710	6	split	split	VBD
13923	3710	7	them	-PRON-	PRP
13923	3710	8	lengthwise	lengthwise	RB
13923	3710	9	.	.	.
13923	3711	1	Steam	steam	NN
13923	3711	2	or	or	CC
13923	3711	3	boil	boil	VB
13923	3711	4	them	-PRON-	PRP
13923	3711	5	until	until	IN
13923	3711	6	nearly	nearly	RB
13923	3711	7	done	do	VBN
13923	3711	8	.	.	.
13923	3712	1	Drain	drain	VB
13923	3712	2	,	,	,
13923	3712	3	and	and	CC
13923	3712	4	put	put	VBD
13923	3712	5	them	-PRON-	PRP
13923	3712	6	in	in	IN
13923	3712	7	a	a	DT
13923	3712	8	baking	baking	NN
13923	3712	9	dish	dish	NN
13923	3712	10	,	,	,
13923	3712	11	placing	place	VBG
13923	3712	12	over	over	IN
13923	3712	13	them	-PRON-	PRP
13923	3712	14	lumps	lump	NNS
13923	3712	15	of	of	IN
13923	3712	16	butter	butter	NN
13923	3712	17	,	,	,
13923	3712	18	pepper	pepper	NN
13923	3712	19	and	and	CC
13923	3712	20	salt	salt	NN
13923	3712	21	;	;	:
13923	3712	22	sprinkle	sprinkle	VB
13923	3712	23	thickly	thickly	RB
13923	3712	24	with	with	IN
13923	3712	25	sugar	sugar	NN
13923	3712	26	,	,	,
13923	3712	27	and	and	CC
13923	3712	28	bake	bake	VB
13923	3712	29	in	in	RP
13923	3712	30	the	the	DT
13923	3712	31	oven	oven	NN
13923	3712	32	to	to	IN
13923	3712	33	a	a	DT
13923	3712	34	nice	nice	JJ
13923	3712	35	brown	brown	NN
13923	3712	36	.	.	.
13923	3713	1	Hubbard	hubbard	NN
13923	3713	2	squash	squash	NN
13923	3713	3	is	be	VBZ
13923	3713	4	nice	nice	JJ
13923	3713	5	cooked	cook	VBN
13923	3713	6	in	in	IN
13923	3713	7	the	the	DT
13923	3713	8	same	same	JJ
13923	3713	9	manner	manner	NN
13923	3713	10	.	.	.
13923	3714	1	ONIONS	onions	JJ
13923	3714	2	BOILED	BOILED	NNP
13923	3714	3	.	.	.
13923	3715	1	The	the	DT
13923	3715	2	white	white	JJ
13923	3715	3	silver	silver	NN
13923	3715	4	-	-	HYPH
13923	3715	5	skins	skin	NNS
13923	3715	6	are	be	VBP
13923	3715	7	the	the	DT
13923	3715	8	best	good	JJS
13923	3715	9	species	specie	NNS
13923	3715	10	.	.	.
13923	3716	1	To	to	TO
13923	3716	2	boil	boil	VB
13923	3716	3	them	-PRON-	PRP
13923	3716	4	peel	peel	VB
13923	3716	5	off	off	IN
13923	3716	6	the	the	DT
13923	3716	7	outside	outside	NN
13923	3716	8	,	,	,
13923	3716	9	cut	cut	VBD
13923	3716	10	off	off	RP
13923	3716	11	the	the	DT
13923	3716	12	ends	end	NNS
13923	3716	13	,	,	,
13923	3716	14	put	put	VB
13923	3716	15	them	-PRON-	PRP
13923	3716	16	into	into	IN
13923	3716	17	cold	cold	JJ
13923	3716	18	water	water	NN
13923	3716	19	,	,	,
13923	3716	20	and	and	CC
13923	3716	21	into	into	IN
13923	3716	22	a	a	DT
13923	3716	23	stewpan	stewpan	NN
13923	3716	24	and	and	CC
13923	3716	25	let	let	VB
13923	3716	26	them	-PRON-	PRP
13923	3716	27	scald	scald	VB
13923	3716	28	two	two	CD
13923	3716	29	minutes	minute	NNS
13923	3716	30	;	;	:
13923	3716	31	then	then	RB
13923	3716	32	turn	turn	VB
13923	3716	33	off	off	RP
13923	3716	34	that	that	DT
13923	3716	35	water	water	NN
13923	3716	36	,	,	,
13923	3716	37	pour	pour	VB
13923	3716	38	on	on	IN
13923	3716	39	cold	cold	JJ
13923	3716	40	water	water	NN
13923	3716	41	salted	salt	VBD
13923	3716	42	a	a	DT
13923	3716	43	little	little	JJ
13923	3716	44	,	,	,
13923	3716	45	and	and	CC
13923	3716	46	boil	boil	VB
13923	3716	47	slowly	slowly	RB
13923	3716	48	till	till	IN
13923	3716	49	tender	tender	NN
13923	3716	50	,	,	,
13923	3716	51	which	which	WDT
13923	3716	52	will	will	MD
13923	3716	53	be	be	VB
13923	3716	54	in	in	IN
13923	3716	55	thirty	thirty	CD
13923	3716	56	or	or	CC
13923	3716	57	forty	forty	CD
13923	3716	58	minutes	minute	NNS
13923	3716	59	,	,	,
13923	3716	60	according	accord	VBG
13923	3716	61	to	to	IN
13923	3716	62	their	-PRON-	PRP$
13923	3716	63	size	size	NN
13923	3716	64	;	;	:
13923	3716	65	when	when	WRB
13923	3716	66	done	do	VBN
13923	3716	67	drain	drain	VB
13923	3716	68	them	-PRON-	PRP
13923	3716	69	quite	quite	RB
13923	3716	70	dry	dry	JJ
13923	3716	71	,	,	,
13923	3716	72	pour	pour	VB
13923	3716	73	a	a	DT
13923	3716	74	little	little	JJ
13923	3716	75	melted	melted	JJ
13923	3716	76	butter	butter	NN
13923	3716	77	over	over	IN
13923	3716	78	them	-PRON-	PRP
13923	3716	79	,	,	,
13923	3716	80	sprinkle	sprinkle	VB
13923	3716	81	them	-PRON-	PRP
13923	3716	82	with	with	IN
13923	3716	83	pepper	pepper	NN
13923	3716	84	and	and	CC
13923	3716	85	salt	salt	NN
13923	3716	86	and	and	CC
13923	3716	87	serve	serve	VB
13923	3716	88	hot	hot	JJ
13923	3716	89	.	.	.
13923	3717	1	An	an	DT
13923	3717	2	excellent	excellent	JJ
13923	3717	3	way	way	NN
13923	3717	4	to	to	TO
13923	3717	5	peel	peel	VB
13923	3717	6	onions	onion	NNS
13923	3717	7	so	so	IN
13923	3717	8	as	as	IN
13923	3717	9	not	not	RB
13923	3717	10	to	to	TO
13923	3717	11	affect	affect	VB
13923	3717	12	the	the	DT
13923	3717	13	eyes	eye	NNS
13923	3717	14	is	be	VBZ
13923	3717	15	to	to	TO
13923	3717	16	take	take	VB
13923	3717	17	a	a	DT
13923	3717	18	pan	pan	NN
13923	3717	19	_	_	NNP
13923	3717	20	full	full	JJ
13923	3717	21	_	_	NNP
13923	3717	22	of	of	IN
13923	3717	23	water	water	NN
13923	3717	24	and	and	CC
13923	3717	25	hold	hold	VB
13923	3717	26	and	and	CC
13923	3717	27	peel	peel	VB
13923	3717	28	them	-PRON-	PRP
13923	3717	29	under	under	IN
13923	3717	30	the	the	DT
13923	3717	31	water	water	NN
13923	3717	32	.	.	.
13923	3718	1	ONIONS	onions	JJ
13923	3718	2	STEWED	STEWED	NNS
13923	3718	3	.	.	.
13923	3719	1	Cook	cook	VB
13923	3719	2	the	the	DT
13923	3719	3	same	same	JJ
13923	3719	4	as	as	IN
13923	3719	5	boiled	boil	VBN
13923	3719	6	onions	onion	NNS
13923	3719	7	,	,	,
13923	3719	8	and	and	CC
13923	3719	9	,	,	,
13923	3719	10	when	when	WRB
13923	3719	11	quite	quite	RB
13923	3719	12	done	do	VBN
13923	3719	13	,	,	,
13923	3719	14	turn	turn	VB
13923	3719	15	off	off	RP
13923	3719	16	all	all	PDT
13923	3719	17	the	the	DT
13923	3719	18	water	water	NN
13923	3719	19	;	;	:
13923	3719	20	add	add	VB
13923	3719	21	a	a	DT
13923	3719	22	teacupful	teacupful	NN
13923	3719	23	of	of	IN
13923	3719	24	milk	milk	NN
13923	3719	25	,	,	,
13923	3719	26	a	a	DT
13923	3719	27	piece	piece	NN
13923	3719	28	of	of	IN
13923	3719	29	butter	butter	NN
13923	3719	30	the	the	DT
13923	3719	31	size	size	NN
13923	3719	32	of	of	IN
13923	3719	33	an	an	DT
13923	3719	34	egg	egg	NN
13923	3719	35	,	,	,
13923	3719	36	pepper	pepper	NN
13923	3719	37	and	and	CC
13923	3719	38	salt	salt	NN
13923	3719	39	to	to	IN
13923	3719	40	taste	taste	NN
13923	3719	41	,	,	,
13923	3719	42	a	a	DT
13923	3719	43	tablespoonful	tablespoonful	NN
13923	3719	44	of	of	IN
13923	3719	45	flour	flour	NN
13923	3719	46	stirred	stir	VBN
13923	3719	47	to	to	IN
13923	3719	48	a	a	DT
13923	3719	49	cream	cream	NN
13923	3719	50	;	;	:
13923	3719	51	let	let	VB
13923	3719	52	all	all	DT
13923	3719	53	boil	boil	VB
13923	3719	54	up	up	RP
13923	3719	55	once	once	RB
13923	3719	56	and	and	CC
13923	3719	57	serve	serve	VB
13923	3719	58	in	in	IN
13923	3719	59	a	a	DT
13923	3719	60	vegetable	vegetable	NN
13923	3719	61	dish	dish	NN
13923	3719	62	hot	hot	JJ
13923	3719	63	.	.	.
13923	3720	1	ONIONS	onions	JJ
13923	3720	2	BAKED	BAKED	NNP
13923	3720	3	.	.	.
13923	3721	1	Use	use	VB
13923	3721	2	the	the	DT
13923	3721	3	large	large	JJ
13923	3721	4	Spanish	spanish	JJ
13923	3721	5	onion	onion	NN
13923	3721	6	,	,	,
13923	3721	7	as	as	IN
13923	3721	8	best	good	JJS
13923	3721	9	for	for	IN
13923	3721	10	this	this	DT
13923	3721	11	purpose	purpose	NN
13923	3721	12	;	;	:
13923	3721	13	wash	wash	VB
13923	3721	14	them	-PRON-	PRP
13923	3721	15	clean	clean	JJ
13923	3721	16	,	,	,
13923	3721	17	but	but	CC
13923	3721	18	do	do	VBP
13923	3721	19	not	not	RB
13923	3721	20	peel	peel	VB
13923	3721	21	,	,	,
13923	3721	22	and	and	CC
13923	3721	23	put	put	VBD
13923	3721	24	into	into	IN
13923	3721	25	a	a	DT
13923	3721	26	saucepan	saucepan	NN
13923	3721	27	with	with	IN
13923	3721	28	slightly	slightly	RB
13923	3721	29	salted	salt	VBN
13923	3721	30	water	water	NN
13923	3721	31	;	;	:
13923	3721	32	boil	boil	VB
13923	3721	33	an	an	DT
13923	3721	34	hour	hour	NN
13923	3721	35	,	,	,
13923	3721	36	replacing	replace	VBG
13923	3721	37	the	the	DT
13923	3721	38	water	water	NN
13923	3721	39	with	with	IN
13923	3721	40	more	more	RBR
13923	3721	41	boiling	boil	VBG
13923	3721	42	hot	hot	JJ
13923	3721	43	as	as	IN
13923	3721	44	it	-PRON-	PRP
13923	3721	45	evaporates	evaporate	VBZ
13923	3721	46	;	;	:
13923	3721	47	turn	turn	VB
13923	3721	48	off	off	RP
13923	3721	49	the	the	DT
13923	3721	50	water	water	NN
13923	3721	51	and	and	CC
13923	3721	52	lay	lie	VBD
13923	3721	53	the	the	DT
13923	3721	54	onions	onion	NNS
13923	3721	55	on	on	IN
13923	3721	56	a	a	DT
13923	3721	57	cloth	cloth	NN
13923	3721	58	to	to	TO
13923	3721	59	dry	dry	VB
13923	3721	60	them	-PRON-	PRP
13923	3721	61	well	well	RB
13923	3721	62	;	;	:
13923	3721	63	roll	roll	VB
13923	3721	64	each	each	DT
13923	3721	65	one	one	NN
13923	3721	66	in	in	IN
13923	3721	67	a	a	DT
13923	3721	68	piece	piece	NN
13923	3721	69	of	of	IN
13923	3721	70	buttered	butter	VBN
13923	3721	71	tissue	tissue	NN
13923	3721	72	paper	paper	NN
13923	3721	73	,	,	,
13923	3721	74	twisting	twist	VBG
13923	3721	75	it	-PRON-	PRP
13923	3721	76	at	at	IN
13923	3721	77	the	the	DT
13923	3721	78	top	top	NN
13923	3721	79	to	to	TO
13923	3721	80	keep	keep	VB
13923	3721	81	it	-PRON-	PRP
13923	3721	82	on	on	RP
13923	3721	83	,	,	,
13923	3721	84	and	and	CC
13923	3721	85	bake	bake	VB
13923	3721	86	in	in	RP
13923	3721	87	a	a	DT
13923	3721	88	slow	slow	JJ
13923	3721	89	oven	oven	NN
13923	3721	90	about	about	IN
13923	3721	91	an	an	DT
13923	3721	92	hour	hour	NN
13923	3721	93	,	,	,
13923	3721	94	or	or	CC
13923	3721	95	until	until	IN
13923	3721	96	tender	tender	NN
13923	3721	97	all	all	RB
13923	3721	98	through	through	RB
13923	3721	99	;	;	:
13923	3721	100	peel	peel	VB
13923	3721	101	them	-PRON-	PRP
13923	3721	102	;	;	:
13923	3721	103	place	place	NN
13923	3721	104	in	in	IN
13923	3721	105	a	a	DT
13923	3721	106	deep	deep	JJ
13923	3721	107	dish	dish	NN
13923	3721	108	and	and	CC
13923	3721	109	brown	brown	VB
13923	3721	110	slightly	slightly	RB
13923	3721	111	,	,	,
13923	3721	112	basting	baste	VBG
13923	3721	113	well	well	RB
13923	3721	114	with	with	IN
13923	3721	115	butter	butter	NN
13923	3721	116	for	for	IN
13923	3721	117	fifteen	fifteen	CD
13923	3721	118	minutes	minute	NNS
13923	3721	119	;	;	:
13923	3721	120	season	season	NN
13923	3721	121	with	with	IN
13923	3721	122	salt	salt	NN
13923	3721	123	and	and	CC
13923	3721	124	pepper	pepper	NN
13923	3721	125	and	and	CC
13923	3721	126	pour	pour	VB
13923	3721	127	some	some	DT
13923	3721	128	melted	melted	JJ
13923	3721	129	butter	butter	NN
13923	3721	130	over	over	IN
13923	3721	131	them	-PRON-	PRP
13923	3721	132	.	.	.
13923	3722	1	FRIED	FRIED	NNP
13923	3722	2	ONIONS	ONIONS	NNP
13923	3722	3	.	.	.
13923	3723	1	Peel	peel	NN
13923	3723	2	,	,	,
13923	3723	3	slice	slice	NN
13923	3723	4	and	and	CC
13923	3723	5	fry	fry	VB
13923	3723	6	them	-PRON-	PRP
13923	3723	7	brown	brown	JJ
13923	3723	8	in	in	IN
13923	3723	9	equal	equal	JJ
13923	3723	10	quantities	quantity	NNS
13923	3723	11	of	of	IN
13923	3723	12	butter	butter	NN
13923	3723	13	and	and	CC
13923	3723	14	lard	lard	NN
13923	3723	15	or	or	CC
13923	3723	16	nice	nice	JJ
13923	3723	17	drippings	dripping	NNS
13923	3723	18	;	;	:
13923	3723	19	cover	cover	VB
13923	3723	20	until	until	IN
13923	3723	21	partly	partly	RB
13923	3723	22	soft	soft	JJ
13923	3723	23	,	,	,
13923	3723	24	remove	remove	VB
13923	3723	25	the	the	DT
13923	3723	26	cover	cover	NN
13923	3723	27	and	and	CC
13923	3723	28	brown	brown	VB
13923	3723	29	them	-PRON-	PRP
13923	3723	30	;	;	:
13923	3723	31	salt	salt	NN
13923	3723	32	and	and	CC
13923	3723	33	pepper	pepper	NN
13923	3723	34	.	.	.
13923	3724	1	SCALLOPED	SCALLOPED	NNP
13923	3724	2	ONIONS	ONIONS	NNP
13923	3724	3	.	.	.
13923	3725	1	Take	take	VB
13923	3725	2	eight	eight	CD
13923	3725	3	or	or	CC
13923	3725	4	ten	ten	CD
13923	3725	5	onions	onion	NNS
13923	3725	6	of	of	IN
13923	3725	7	good	good	JJ
13923	3725	8	size	size	NN
13923	3725	9	,	,	,
13923	3725	10	slice	slice	VB
13923	3725	11	them	-PRON-	PRP
13923	3725	12	and	and	CC
13923	3725	13	boil	boil	VB
13923	3725	14	until	until	IN
13923	3725	15	tender	tender	NN
13923	3725	16	.	.	.
13923	3726	1	Lay	lay	VB
13923	3726	2	them	-PRON-	PRP
13923	3726	3	in	in	IN
13923	3726	4	a	a	DT
13923	3726	5	baking	baking	NN
13923	3726	6	-	-	HYPH
13923	3726	7	dish	dish	NN
13923	3726	8	,	,	,
13923	3726	9	put	put	VBN
13923	3726	10	in	in	IN
13923	3726	11	bread	bread	NN
13923	3726	12	crumbs	crumb	NNS
13923	3726	13	,	,	,
13923	3726	14	butter	butter	NN
13923	3726	15	in	in	IN
13923	3726	16	small	small	JJ
13923	3726	17	bits	bit	NNS
13923	3726	18	,	,	,
13923	3726	19	pepper	pepper	NN
13923	3726	20	and	and	CC
13923	3726	21	salt	salt	NN
13923	3726	22	,	,	,
13923	3726	23	between	between	IN
13923	3726	24	each	each	DT
13923	3726	25	layer	layer	NN
13923	3726	26	until	until	IN
13923	3726	27	the	the	DT
13923	3726	28	dish	dish	NN
13923	3726	29	is	be	VBZ
13923	3726	30	full	full	JJ
13923	3726	31	,	,	,
13923	3726	32	putting	put	VBG
13923	3726	33	bread	bread	NN
13923	3726	34	crumbs	crumb	NNS
13923	3726	35	last	last	RB
13923	3726	36	;	;	:
13923	3726	37	add	add	VB
13923	3726	38	milk	milk	NN
13923	3726	39	or	or	CC
13923	3726	40	cream	cream	NN
13923	3726	41	until	until	IN
13923	3726	42	full	full	JJ
13923	3726	43	.	.	.
13923	3727	1	Bake	bake	VB
13923	3727	2	twenty	twenty	CD
13923	3727	3	minutes	minute	NNS
13923	3727	4	or	or	CC
13923	3727	5	half	half	PDT
13923	3727	6	an	an	DT
13923	3727	7	hour	hour	NN
13923	3727	8	.	.	.
13923	3728	1	A	a	DT
13923	3728	2	little	little	JJ
13923	3728	3	onion	onion	NN
13923	3728	4	is	be	VBZ
13923	3728	5	not	not	RB
13923	3728	6	an	an	DT
13923	3728	7	injurious	injurious	JJ
13923	3728	8	article	article	NN
13923	3728	9	of	of	IN
13923	3728	10	food	food	NN
13923	3728	11	,	,	,
13923	3728	12	as	as	IN
13923	3728	13	many	many	JJ
13923	3728	14	believe	believe	VBP
13923	3728	15	.	.	.
13923	3729	1	A	a	DT
13923	3729	2	judicious	judicious	JJ
13923	3729	3	use	use	NN
13923	3729	4	of	of	IN
13923	3729	5	plants	plant	NNS
13923	3729	6	of	of	IN
13923	3729	7	the	the	DT
13923	3729	8	onion	onion	NN
13923	3729	9	family	family	NN
13923	3729	10	is	be	VBZ
13923	3729	11	quite	quite	RB
13923	3729	12	as	as	RB
13923	3729	13	important	important	JJ
13923	3729	14	a	a	DT
13923	3729	15	factor	factor	NN
13923	3729	16	in	in	IN
13923	3729	17	successful	successful	JJ
13923	3729	18	cookery	cookery	NN
13923	3729	19	as	as	IN
13923	3729	20	salt	salt	NN
13923	3729	21	and	and	CC
13923	3729	22	pepper	pepper	NN
13923	3729	23	.	.	.
13923	3730	1	When	when	WRB
13923	3730	2	carefully	carefully	RB
13923	3730	3	concealed	conceal	VBN
13923	3730	4	by	by	IN
13923	3730	5	manipulation	manipulation	NN
13923	3730	6	in	in	IN
13923	3730	7	food	food	NN
13923	3730	8	,	,	,
13923	3730	9	it	-PRON-	PRP
13923	3730	10	affords	afford	VBZ
13923	3730	11	zest	zest	NNP
13923	3730	12	and	and	CC
13923	3730	13	enjoyment	enjoyment	NN
13923	3730	14	to	to	IN
13923	3730	15	many	many	JJ
13923	3730	16	who	who	WP
13923	3730	17	could	could	MD
13923	3730	18	not	not	RB
13923	3730	19	otherwise	otherwise	RB
13923	3730	20	taste	taste	NN
13923	3730	21	of	of	IN
13923	3730	22	it	-PRON-	PRP
13923	3730	23	were	be	VBD
13923	3730	24	its	-PRON-	PRP$
13923	3730	25	presence	presence	NN
13923	3730	26	known	know	VBN
13923	3730	27	.	.	.
13923	3731	1	A	a	DT
13923	3731	2	great	great	JJ
13923	3731	3	many	many	JJ
13923	3731	4	successful	successful	JJ
13923	3731	5	compounds	compound	NNS
13923	3731	6	derive	derive	VBP
13923	3731	7	their	-PRON-	PRP$
13923	3731	8	excellence	excellence	NN
13923	3731	9	from	from	IN
13923	3731	10	the	the	DT
13923	3731	11	partly	partly	RB
13923	3731	12	concealed	conceal	VBN
13923	3731	13	flavor	flavor	NN
13923	3731	14	of	of	IN
13923	3731	15	the	the	DT
13923	3731	16	onion	onion	NN
13923	3731	17	,	,	,
13923	3731	18	which	which	WDT
13923	3731	19	imparts	impart	VBZ
13923	3731	20	a	a	DT
13923	3731	21	delicate	delicate	JJ
13923	3731	22	appetizing	appetize	VBG
13923	3731	23	aroma	aroma	NN
13923	3731	24	highly	highly	RB
13923	3731	25	prized	prize	VBN
13923	3731	26	by	by	IN
13923	3731	27	epicures	epicure	NNS
13923	3731	28	.	.	.
13923	3732	1	CAULIFLOWER	CAULIFLOWER	NNP
13923	3732	2	.	.	.
13923	3733	1	When	when	WRB
13923	3733	2	cleaned	clean	VBN
13923	3733	3	and	and	CC
13923	3733	4	washed	wash	VBD
13923	3733	5	,	,	,
13923	3733	6	drop	drop	VB
13923	3733	7	them	-PRON-	PRP
13923	3733	8	into	into	IN
13923	3733	9	boiling	boil	VBG
13923	3733	10	water	water	NN
13923	3733	11	,	,	,
13923	3733	12	into	into	IN
13923	3733	13	which	which	WDT
13923	3733	14	you	-PRON-	PRP
13923	3733	15	have	have	VBP
13923	3733	16	put	put	VBN
13923	3733	17	salt	salt	NN
13923	3733	18	and	and	CC
13923	3733	19	a	a	DT
13923	3733	20	teaspoonful	teaspoonful	NN
13923	3733	21	of	of	IN
13923	3733	22	flour	flour	NN
13923	3733	23	,	,	,
13923	3733	24	or	or	CC
13923	3733	25	a	a	DT
13923	3733	26	slice	slice	NN
13923	3733	27	of	of	IN
13923	3733	28	bread	bread	NN
13923	3733	29	;	;	:
13923	3733	30	boil	boil	VB
13923	3733	31	till	till	IN
13923	3733	32	tender	tender	NN
13923	3733	33	;	;	:
13923	3733	34	take	take	VB
13923	3733	35	off	off	RP
13923	3733	36	,	,	,
13923	3733	37	drain	drain	VB
13923	3733	38	and	and	CC
13923	3733	39	dish	dish	VB
13923	3733	40	them	-PRON-	PRP
13923	3733	41	;	;	:
13923	3733	42	serve	serve	VB
13923	3733	43	with	with	IN
13923	3733	44	a	a	DT
13923	3733	45	sauce	sauce	NN
13923	3733	46	spread	spread	VBN
13923	3733	47	over	over	RB
13923	3733	48	and	and	CC
13923	3733	49	made	make	VBN
13923	3733	50	with	with	IN
13923	3733	51	melted	melted	JJ
13923	3733	52	butter	butter	NN
13923	3733	53	,	,	,
13923	3733	54	salt	salt	NN
13923	3733	55	,	,	,
13923	3733	56	pepper	pepper	NN
13923	3733	57	,	,	,
13923	3733	58	grated	grate	VBD
13923	3733	59	nutmeg	nutmeg	NNP
13923	3733	60	,	,	,
13923	3733	61	chopped	chop	VBD
13923	3733	62	parsley	parsley	NN
13923	3733	63	and	and	CC
13923	3733	64	vinegar	vinegar	NN
13923	3733	65	.	.	.
13923	3734	1	Another	another	DT
13923	3734	2	way	way	NN
13923	3734	3	is	be	VBZ
13923	3734	4	to	to	TO
13923	3734	5	make	make	VB
13923	3734	6	a	a	DT
13923	3734	7	white	white	JJ
13923	3734	8	sauce	sauce	NN
13923	3734	9	(	(	-LRB-
13923	3734	10	see	see	VB
13923	3734	11	SAUCES	sauce	NNS
13923	3734	12	)	)	-RRB-
13923	3734	13	and	and	CC
13923	3734	14	when	when	WRB
13923	3734	15	the	the	DT
13923	3734	16	cauliflowers	cauliflower	NNS
13923	3734	17	are	be	VBP
13923	3734	18	dished	dish	VBN
13923	3734	19	as	as	IN
13923	3734	20	above	above	RB
13923	3734	21	,	,	,
13923	3734	22	turn	turn	VB
13923	3734	23	the	the	DT
13923	3734	24	white	white	JJ
13923	3734	25	sauce	sauce	NN
13923	3734	26	over	over	RB
13923	3734	27	,	,	,
13923	3734	28	and	and	CC
13923	3734	29	serve	serve	VB
13923	3734	30	warm	warm	JJ
13923	3734	31	.	.	.
13923	3735	1	They	-PRON-	PRP
13923	3735	2	may	may	MD
13923	3735	3	also	also	RB
13923	3735	4	be	be	VB
13923	3735	5	served	serve	VBN
13923	3735	6	in	in	IN
13923	3735	7	the	the	DT
13923	3735	8	same	same	JJ
13923	3735	9	way	way	NN
13923	3735	10	with	with	IN
13923	3735	11	a	a	DT
13923	3735	12	milk	milk	NN
13923	3735	13	,	,	,
13923	3735	14	cream	cream	NN
13923	3735	15	,	,	,
13923	3735	16	or	or	CC
13923	3735	17	tomato	tomato	NN
13923	3735	18	sauce	sauce	NN
13923	3735	19	,	,	,
13923	3735	20	or	or	CC
13923	3735	21	with	with	IN
13923	3735	22	brown	brown	JJ
13923	3735	23	butter	butter	NN
13923	3735	24	.	.	.
13923	3736	1	It	-PRON-	PRP
13923	3736	2	is	be	VBZ
13923	3736	3	a	a	DT
13923	3736	4	very	very	RB
13923	3736	5	good	good	JJ
13923	3736	6	plan	plan	NN
13923	3736	7	to	to	TO
13923	3736	8	loosen	loosen	VB
13923	3736	9	the	the	DT
13923	3736	10	leaves	leave	NNS
13923	3736	11	of	of	IN
13923	3736	12	a	a	DT
13923	3736	13	head	head	NN
13923	3736	14	of	of	IN
13923	3736	15	cauliflower	cauliflower	NN
13923	3736	16	and	and	CC
13923	3736	17	let	let	VB
13923	3736	18	lie	lie	VB
13923	3736	19	,	,	,
13923	3736	20	the	the	DT
13923	3736	21	top	top	JJ
13923	3736	22	downward	downward	RB
13923	3736	23	,	,	,
13923	3736	24	in	in	IN
13923	3736	25	a	a	DT
13923	3736	26	pan	pan	NN
13923	3736	27	of	of	IN
13923	3736	28	cold	cold	JJ
13923	3736	29	salt	salt	NN
13923	3736	30	water	water	NN
13923	3736	31	,	,	,
13923	3736	32	to	to	TO
13923	3736	33	remove	remove	VB
13923	3736	34	any	any	DT
13923	3736	35	insects	insect	NNS
13923	3736	36	that	that	WDT
13923	3736	37	might	may	MD
13923	3736	38	be	be	VB
13923	3736	39	hidden	hide	VBN
13923	3736	40	between	between	IN
13923	3736	41	them	-PRON-	PRP
13923	3736	42	.	.	.
13923	3737	1	FRIED	FRIED	NNP
13923	3737	2	CAULIFLOWER	CAULIFLOWER	NNP
13923	3737	3	.	.	.
13923	3738	1	Boil	Boil	NNP
13923	3738	2	the	the	DT
13923	3738	3	cauliflower	cauliflower	NN
13923	3738	4	till	till	IN
13923	3738	5	about	about	RB
13923	3738	6	half	half	NN
13923	3738	7	done	do	VBN
13923	3738	8	.	.	.
13923	3739	1	Mix	mix	VB
13923	3739	2	two	two	CD
13923	3739	3	tablespoonfuls	tablespoonful	NNS
13923	3739	4	of	of	IN
13923	3739	5	flour	flour	NN
13923	3739	6	with	with	IN
13923	3739	7	two	two	CD
13923	3739	8	yolks	yolk	NNS
13923	3739	9	of	of	IN
13923	3739	10	eggs	egg	NNS
13923	3739	11	,	,	,
13923	3739	12	then	then	RB
13923	3739	13	add	add	VB
13923	3739	14	water	water	NN
13923	3739	15	enough	enough	RB
13923	3739	16	to	to	TO
13923	3739	17	make	make	VB
13923	3739	18	a	a	DT
13923	3739	19	rather	rather	RB
13923	3739	20	thin	thin	JJ
13923	3739	21	paste	paste	NN
13923	3739	22	;	;	:
13923	3739	23	add	add	VB
13923	3739	24	salt	salt	NN
13923	3739	25	to	to	IN
13923	3739	26	taste	taste	NN
13923	3739	27	;	;	:
13923	3739	28	the	the	DT
13923	3739	29	two	two	CD
13923	3739	30	whites	white	NNS
13923	3739	31	are	be	VBP
13923	3739	32	beaten	beat	VBN
13923	3739	33	till	till	IN
13923	3739	34	stiff	stiff	JJ
13923	3739	35	,	,	,
13923	3739	36	and	and	CC
13923	3739	37	then	then	RB
13923	3739	38	mixed	mix	VBN
13923	3739	39	with	with	IN
13923	3739	40	the	the	DT
13923	3739	41	yolks	yolk	NNS
13923	3739	42	,	,	,
13923	3739	43	flour	flour	NN
13923	3739	44	and	and	CC
13923	3739	45	water	water	NN
13923	3739	46	.	.	.
13923	3740	1	Dip	dip	VB
13923	3740	2	each	each	DT
13923	3740	3	branch	branch	NN
13923	3740	4	of	of	IN
13923	3740	5	the	the	DT
13923	3740	6	cauliflower	cauliflower	NN
13923	3740	7	into	into	IN
13923	3740	8	the	the	DT
13923	3740	9	mixture	mixture	NN
13923	3740	10	,	,	,
13923	3740	11	and	and	CC
13923	3740	12	fry	fry	VB
13923	3740	13	them	-PRON-	PRP
13923	3740	14	in	in	IN
13923	3740	15	hot	hot	JJ
13923	3740	16	fat	fat	NN
13923	3740	17	.	.	.
13923	3741	1	When	when	WRB
13923	3741	2	done	do	VBN
13923	3741	3	,	,	,
13923	3741	4	take	take	VB
13923	3741	5	them	-PRON-	PRP
13923	3741	6	off	off	RP
13923	3741	7	with	with	IN
13923	3741	8	a	a	DT
13923	3741	9	skimmer	skimmer	NN
13923	3741	10	,	,	,
13923	3741	11	turn	turn	VB
13923	3741	12	into	into	IN
13923	3741	13	a	a	DT
13923	3741	14	colander	colander	NN
13923	3741	15	,	,	,
13923	3741	16	dust	dust	NN
13923	3741	17	salt	salt	NN
13923	3741	18	all	all	RB
13923	3741	19	over	over	RB
13923	3741	20	and	and	CC
13923	3741	21	serve	serve	VB
13923	3741	22	warm	warm	JJ
13923	3741	23	.	.	.
13923	3742	1	Asparagus	Asparagus	NNP
13923	3742	2	,	,	,
13923	3742	3	celery	celery	NN
13923	3742	4	,	,	,
13923	3742	5	egg	egg	NN
13923	3742	6	-	-	HYPH
13923	3742	7	plant	plant	NN
13923	3742	8	,	,	,
13923	3742	9	oyster	oyster	JJ
13923	3742	10	plant	plant	NN
13923	3742	11	are	be	VBP
13923	3742	12	all	all	RB
13923	3742	13	fine	fine	JJ
13923	3742	14	when	when	WRB
13923	3742	15	fried	fry	VBN
13923	3742	16	in	in	IN
13923	3742	17	this	this	DT
13923	3742	18	manner	manner	NN
13923	3742	19	.	.	.
13923	3743	1	CABBAGE	CABBAGE	NNP
13923	3743	2	BOILED	BOILED	NNP
13923	3743	3	.	.	.
13923	3744	1	Great	great	JJ
13923	3744	2	care	care	NN
13923	3744	3	is	be	VBZ
13923	3744	4	requisite	requisite	JJ
13923	3744	5	in	in	IN
13923	3744	6	cleaning	clean	VBG
13923	3744	7	a	a	DT
13923	3744	8	cabbage	cabbage	NN
13923	3744	9	for	for	IN
13923	3744	10	boiling	boiling	NN
13923	3744	11	,	,	,
13923	3744	12	as	as	IN
13923	3744	13	it	-PRON-	PRP
13923	3744	14	frequently	frequently	RB
13923	3744	15	harbors	harbor	VBZ
13923	3744	16	numerous	numerous	JJ
13923	3744	17	insects	insect	NNS
13923	3744	18	.	.	.
13923	3745	1	The	the	DT
13923	3745	2	large	large	JJ
13923	3745	3	drumhead	drumhead	NN
13923	3745	4	cabbage	cabbage	NN
13923	3745	5	requires	require	VBZ
13923	3745	6	an	an	DT
13923	3745	7	hour	hour	NN
13923	3745	8	to	to	TO
13923	3745	9	boil	boil	VB
13923	3745	10	;	;	:
13923	3745	11	the	the	DT
13923	3745	12	green	green	JJ
13923	3745	13	savory	savory	JJ
13923	3745	14	cabbage	cabbage	NN
13923	3745	15	will	will	MD
13923	3745	16	boil	boil	VB
13923	3745	17	in	in	IN
13923	3745	18	twenty	twenty	CD
13923	3745	19	minutes	minute	NNS
13923	3745	20	.	.	.
13923	3746	1	Add	add	VB
13923	3746	2	considerable	considerable	JJ
13923	3746	3	salt	salt	NN
13923	3746	4	to	to	IN
13923	3746	5	the	the	DT
13923	3746	6	water	water	NN
13923	3746	7	when	when	WRB
13923	3746	8	boiling	boil	VBG
13923	3746	9	.	.	.
13923	3747	1	Do	do	VB
13923	3747	2	not	not	RB
13923	3747	3	let	let	VB
13923	3747	4	a	a	DT
13923	3747	5	cabbage	cabbage	NN
13923	3747	6	boil	boil	NN
13923	3747	7	too	too	RB
13923	3747	8	long	long	RB
13923	3747	9	--	--	:
13923	3747	10	by	by	IN
13923	3747	11	a	a	DT
13923	3747	12	long	long	JJ
13923	3747	13	boiling	boiling	NN
13923	3747	14	it	-PRON-	PRP
13923	3747	15	becomes	become	VBZ
13923	3747	16	watery	watery	JJ
13923	3747	17	.	.	.
13923	3748	1	Remove	remove	VB
13923	3748	2	it	-PRON-	PRP
13923	3748	3	from	from	IN
13923	3748	4	the	the	DT
13923	3748	5	water	water	NN
13923	3748	6	into	into	IN
13923	3748	7	a	a	DT
13923	3748	8	colander	colander	NN
13923	3748	9	to	to	TO
13923	3748	10	drain	drain	VB
13923	3748	11	and	and	CC
13923	3748	12	serve	serve	VB
13923	3748	13	with	with	IN
13923	3748	14	drawn	draw	VBN
13923	3748	15	butter	butter	NN
13923	3748	16	,	,	,
13923	3748	17	or	or	CC
13923	3748	18	butter	butter	NN
13923	3748	19	poured	pour	VBD
13923	3748	20	over	over	IN
13923	3748	21	it	-PRON-	PRP
13923	3748	22	.	.	.
13923	3749	1	Red	red	JJ
13923	3749	2	cabbage	cabbage	NN
13923	3749	3	is	be	VBZ
13923	3749	4	used	use	VBN
13923	3749	5	for	for	IN
13923	3749	6	slaw	slaw	NN
13923	3749	7	,	,	,
13923	3749	8	as	as	IN
13923	3749	9	is	be	VBZ
13923	3749	10	also	also	RB
13923	3749	11	the	the	DT
13923	3749	12	white	white	NNP
13923	3749	13	winter	winter	NNP
13923	3749	14	cabbage	cabbage	NN
13923	3749	15	.	.	.
13923	3750	1	For	for	IN
13923	3750	2	directions	direction	NNS
13923	3750	3	to	to	TO
13923	3750	4	prepare	prepare	VB
13923	3750	5	these	these	DT
13923	3750	6	varieties	variety	NNS
13923	3750	7	,	,	,
13923	3750	8	see	see	VB
13923	3750	9	articles	article	NNS
13923	3750	10	SLAW	SLAW	NNP
13923	3750	11	and	and	CC
13923	3750	12	SOURCROUT	SOURCROUT	NNP
13923	3750	13	.	.	.
13923	3751	1	CABBAGE	cabbage	NN
13923	3751	2	WITH	with	IN
13923	3751	3	CREAM	cream	NN
13923	3751	4	.	.	.
13923	3752	1	Remove	remove	VB
13923	3752	2	the	the	DT
13923	3752	3	outer	outer	JJ
13923	3752	4	leaves	leave	NNS
13923	3752	5	from	from	IN
13923	3752	6	a	a	DT
13923	3752	7	solid	solid	JJ
13923	3752	8	,	,	,
13923	3752	9	small	small	JJ
13923	3752	10	-	-	HYPH
13923	3752	11	sized	sized	JJ
13923	3752	12	head	head	NN
13923	3752	13	of	of	IN
13923	3752	14	cabbage	cabbage	NN
13923	3752	15	,	,	,
13923	3752	16	and	and	CC
13923	3752	17	cut	cut	VBD
13923	3752	18	the	the	DT
13923	3752	19	remainder	remainder	NN
13923	3752	20	as	as	RB
13923	3752	21	fine	fine	JJ
13923	3752	22	as	as	IN
13923	3752	23	for	for	IN
13923	3752	24	slaw	slaw	NN
13923	3752	25	.	.	.
13923	3753	1	Have	have	VB
13923	3753	2	on	on	IN
13923	3753	3	the	the	DT
13923	3753	4	fire	fire	NN
13923	3753	5	a	a	DT
13923	3753	6	spider	spider	NN
13923	3753	7	or	or	CC
13923	3753	8	deep	deep	JJ
13923	3753	9	skillet	skillet	NN
13923	3753	10	,	,	,
13923	3753	11	and	and	CC
13923	3753	12	when	when	WRB
13923	3753	13	it	-PRON-	PRP
13923	3753	14	is	be	VBZ
13923	3753	15	hot	hot	JJ
13923	3753	16	put	put	NN
13923	3753	17	in	in	IN
13923	3753	18	the	the	DT
13923	3753	19	cut	cut	NN
13923	3753	20	cabbage	cabbage	NN
13923	3753	21	,	,	,
13923	3753	22	pouring	pour	VBG
13923	3753	23	over	over	IN
13923	3753	24	it	-PRON-	PRP
13923	3753	25	right	right	RB
13923	3753	26	away	away	RB
13923	3753	27	a	a	DT
13923	3753	28	pint	pint	NN
13923	3753	29	of	of	IN
13923	3753	30	boiling	boil	VBG
13923	3753	31	water	water	NN
13923	3753	32	.	.	.
13923	3754	1	Cover	cover	VB
13923	3754	2	closely	closely	RB
13923	3754	3	and	and	CC
13923	3754	4	allow	allow	VB
13923	3754	5	it	-PRON-	PRP
13923	3754	6	to	to	TO
13923	3754	7	cook	cook	VB
13923	3754	8	rapidly	rapidly	RB
13923	3754	9	for	for	IN
13923	3754	10	ten	ten	CD
13923	3754	11	minutes	minute	NNS
13923	3754	12	.	.	.
13923	3755	1	Drain	drain	VB
13923	3755	2	off	off	IN
13923	3755	3	the	the	DT
13923	3755	4	water	water	NN
13923	3755	5	and	and	CC
13923	3755	6	add	add	VB
13923	3755	7	half	half	PDT
13923	3755	8	a	a	DT
13923	3755	9	pint	pint	NN
13923	3755	10	of	of	IN
13923	3755	11	new	new	JJ
13923	3755	12	milk	milk	NN
13923	3755	13	,	,	,
13923	3755	14	or	or	CC
13923	3755	15	part	part	NN
13923	3755	16	milk	milk	NN
13923	3755	17	and	and	CC
13923	3755	18	cream	cream	NN
13923	3755	19	;	;	:
13923	3755	20	when	when	WRB
13923	3755	21	it	-PRON-	PRP
13923	3755	22	boils	boil	VBZ
13923	3755	23	,	,	,
13923	3755	24	stir	stir	VB
13923	3755	25	in	in	IN
13923	3755	26	a	a	DT
13923	3755	27	large	large	JJ
13923	3755	28	teaspoonful	teaspoonful	JJ
13923	3755	29	of	of	IN
13923	3755	30	either	either	CC
13923	3755	31	wheat	wheat	NN
13923	3755	32	or	or	CC
13923	3755	33	rice	rice	NN
13923	3755	34	flour	flour	NN
13923	3755	35	moistened	moisten	VBN
13923	3755	36	with	with	IN
13923	3755	37	milk	milk	NN
13923	3755	38	;	;	:
13923	3755	39	add	add	VB
13923	3755	40	salt	salt	NN
13923	3755	41	and	and	CC
13923	3755	42	pepper	pepper	NN
13923	3755	43	,	,	,
13923	3755	44	and	and	CC
13923	3755	45	as	as	RB
13923	3755	46	soon	soon	RB
13923	3755	47	as	as	IN
13923	3755	48	it	-PRON-	PRP
13923	3755	49	comes	come	VBZ
13923	3755	50	to	to	IN
13923	3755	51	a	a	DT
13923	3755	52	boil	boil	NN
13923	3755	53	,	,	,
13923	3755	54	serve	serve	VB
13923	3755	55	.	.	.
13923	3756	1	Those	those	DT
13923	3756	2	who	who	WP
13923	3756	3	find	find	VBP
13923	3756	4	slaw	slaw	JJ
13923	3756	5	and	and	CC
13923	3756	6	other	other	JJ
13923	3756	7	dishes	dish	NNS
13923	3756	8	prepared	prepare	VBN
13923	3756	9	from	from	IN
13923	3756	10	cabbage	cabbage	NN
13923	3756	11	indigestible	indigestible	JJ
13923	3756	12	will	will	MD
13923	3756	13	not	not	RB
13923	3756	14	complain	complain	VB
13923	3756	15	of	of	IN
13923	3756	16	this	this	DT
13923	3756	17	.	.	.
13923	3757	1	STEAMED	STEAMED	NNP
13923	3757	2	CABBAGE	CABBAGE	NNP
13923	3757	3	.	.	.
13923	3758	1	Take	take	VB
13923	3758	2	a	a	DT
13923	3758	3	sound	sound	NN
13923	3758	4	,	,	,
13923	3758	5	solid	solid	JJ
13923	3758	6	cabbage	cabbage	NN
13923	3758	7	,	,	,
13923	3758	8	and	and	CC
13923	3758	9	with	with	IN
13923	3758	10	a	a	DT
13923	3758	11	large	large	JJ
13923	3758	12	sharp	sharp	JJ
13923	3758	13	knife	knife	NN
13923	3758	14	shave	shave	VB
13923	3758	15	it	-PRON-	PRP
13923	3758	16	_	_	IN
13923	3758	17	very	very	RB
13923	3758	18	fine	fine	JJ
13923	3758	19	_	_	NNP
13923	3758	20	.	.	.
13923	3759	1	Put	put	VB
13923	3759	2	it	-PRON-	PRP
13923	3759	3	in	in	IN
13923	3759	4	a	a	DT
13923	3759	5	saucepan	saucepan	NN
13923	3759	6	,	,	,
13923	3759	7	pour	pour	VBP
13923	3759	8	in	in	IN
13923	3759	9	half	half	PDT
13923	3759	10	a	a	DT
13923	3759	11	teacupful	teacupful	NN
13923	3759	12	of	of	IN
13923	3759	13	water	water	NN
13923	3759	14	,	,	,
13923	3759	15	or	or	CC
13923	3759	16	just	just	RB
13923	3759	17	enough	enough	RB
13923	3759	18	to	to	TO
13923	3759	19	keep	keep	VB
13923	3759	20	it	-PRON-	PRP
13923	3759	21	from	from	IN
13923	3759	22	burning	burn	VBG
13923	3759	23	;	;	:
13923	3759	24	cover	cover	VB
13923	3759	25	it	-PRON-	PRP
13923	3759	26	very	very	RB
13923	3759	27	tightly	tightly	RB
13923	3759	28	,	,	,
13923	3759	29	so	so	IN
13923	3759	30	as	as	IN
13923	3759	31	to	to	TO
13923	3759	32	confine	confine	VB
13923	3759	33	the	the	DT
13923	3759	34	steam	steam	NN
13923	3759	35	;	;	:
13923	3759	36	watch	watch	VB
13923	3759	37	it	-PRON-	PRP
13923	3759	38	closely	closely	RB
13923	3759	39	,	,	,
13923	3759	40	add	add	VB
13923	3759	41	a	a	DT
13923	3759	42	little	little	JJ
13923	3759	43	water	water	NN
13923	3759	44	now	now	RB
13923	3759	45	and	and	CC
13923	3759	46	then	then	RB
13923	3759	47	,	,	,
13923	3759	48	until	until	IN
13923	3759	49	it	-PRON-	PRP
13923	3759	50	begins	begin	VBZ
13923	3759	51	to	to	TO
13923	3759	52	be	be	VB
13923	3759	53	tender	tender	JJ
13923	3759	54	;	;	:
13923	3759	55	then	then	RB
13923	3759	56	put	put	VB
13923	3759	57	into	into	IN
13923	3759	58	it	-PRON-	PRP
13923	3759	59	a	a	DT
13923	3759	60	large	large	JJ
13923	3759	61	tablespoonful	tablespoonful	NN
13923	3759	62	of	of	IN
13923	3759	63	butter	butter	NN
13923	3759	64	;	;	:
13923	3759	65	salt	salt	NN
13923	3759	66	and	and	CC
13923	3759	67	pepper	pepper	NN
13923	3759	68	to	to	TO
13923	3759	69	taste	taste	NN
13923	3759	70	,	,	,
13923	3759	71	dish	dish	VB
13923	3759	72	it	-PRON-	PRP
13923	3759	73	hot	hot	JJ
13923	3759	74	.	.	.
13923	3760	1	If	if	IN
13923	3760	2	you	-PRON-	PRP
13923	3760	3	prefer	prefer	VBP
13923	3760	4	to	to	TO
13923	3760	5	give	give	VB
13923	3760	6	it	-PRON-	PRP
13923	3760	7	a	a	DT
13923	3760	8	tart	tart	JJ
13923	3760	9	taste	taste	NN
13923	3760	10	,	,	,
13923	3760	11	just	just	RB
13923	3760	12	before	before	IN
13923	3760	13	taking	take	VBG
13923	3760	14	from	from	IN
13923	3760	15	the	the	DT
13923	3760	16	fire	fire	NN
13923	3760	17	add	add	VB
13923	3760	18	a	a	DT
13923	3760	19	third	third	NN
13923	3760	20	of	of	IN
13923	3760	21	a	a	DT
13923	3760	22	cup	cup	NN
13923	3760	23	of	of	IN
13923	3760	24	good	good	JJ
13923	3760	25	vinegar	vinegar	NN
13923	3760	26	.	.	.
13923	3761	1	LADIES	LADIES	NNP
13923	3761	2	'	'	POS
13923	3761	3	CABBAGE	cabbage	NN
13923	3761	4	.	.	.
13923	3762	1	Boil	Boil	NNP
13923	3762	2	a	a	DT
13923	3762	3	firm	firm	JJ
13923	3762	4	white	white	JJ
13923	3762	5	cabbage	cabbage	NN
13923	3762	6	fifteen	fifteen	CD
13923	3762	7	minutes	minute	NNS
13923	3762	8	,	,	,
13923	3762	9	changing	change	VBG
13923	3762	10	the	the	DT
13923	3762	11	water	water	NN
13923	3762	12	then	then	RB
13923	3762	13	for	for	IN
13923	3762	14	more	more	JJR
13923	3762	15	from	from	IN
13923	3762	16	the	the	DT
13923	3762	17	boiling	boil	VBG
13923	3762	18	tea	tea	NN
13923	3762	19	-	-	HYPH
13923	3762	20	kettle	kettle	NN
13923	3762	21	.	.	.
13923	3763	1	When	when	WRB
13923	3763	2	tender	tender	NN
13923	3763	3	,	,	,
13923	3763	4	drain	drain	VB
13923	3763	5	and	and	CC
13923	3763	6	set	set	VB
13923	3763	7	aside	aside	RB
13923	3763	8	until	until	IN
13923	3763	9	perfectly	perfectly	RB
13923	3763	10	cold	cold	JJ
13923	3763	11	.	.	.
13923	3764	1	Chop	chop	NN
13923	3764	2	fine	fine	RB
13923	3764	3	and	and	CC
13923	3764	4	add	add	VB
13923	3764	5	two	two	CD
13923	3764	6	beaten	beat	VBN
13923	3764	7	eggs	egg	NNS
13923	3764	8	,	,	,
13923	3764	9	a	a	DT
13923	3764	10	tablespoonful	tablespoonful	NN
13923	3764	11	of	of	IN
13923	3764	12	butter	butter	NN
13923	3764	13	,	,	,
13923	3764	14	pepper	pepper	NN
13923	3764	15	,	,	,
13923	3764	16	salt	salt	NN
13923	3764	17	,	,	,
13923	3764	18	three	three	CD
13923	3764	19	tablespoonfuls	tablespoonful	NNS
13923	3764	20	of	of	IN
13923	3764	21	rich	rich	JJ
13923	3764	22	milk	milk	NN
13923	3764	23	or	or	CC
13923	3764	24	cream	cream	NN
13923	3764	25	.	.	.
13923	3765	1	Stir	stir	VB
13923	3765	2	all	all	DT
13923	3765	3	well	well	RB
13923	3765	4	together	together	RB
13923	3765	5	,	,	,
13923	3765	6	and	and	CC
13923	3765	7	bake	bake	VB
13923	3765	8	in	in	RP
13923	3765	9	a	a	DT
13923	3765	10	buttered	butter	VBN
13923	3765	11	pudding	pudding	NN
13923	3765	12	-	-	HYPH
13923	3765	13	dish	dish	NN
13923	3765	14	until	until	IN
13923	3765	15	brown	brown	NNP
13923	3765	16	.	.	.
13923	3766	1	Serve	serve	VB
13923	3766	2	very	very	RB
13923	3766	3	hot	hot	JJ
13923	3766	4	.	.	.
13923	3767	1	This	this	DT
13923	3767	2	dish	dish	NN
13923	3767	3	resembles	resemble	VBZ
13923	3767	4	cauliflower	cauliflower	NN
13923	3767	5	and	and	CC
13923	3767	6	is	be	VBZ
13923	3767	7	very	very	RB
13923	3767	8	digestible	digestible	JJ
13923	3767	9	and	and	CC
13923	3767	10	palatable	palatable	JJ
13923	3767	11	.	.	.
13923	3768	1	FRIED	FRIED	NNP
13923	3768	2	CABBAGE	CABBAGE	NNP
13923	3768	3	.	.	.
13923	3769	1	Place	place	NN
13923	3769	2	in	in	IN
13923	3769	3	a	a	DT
13923	3769	4	frying	fry	VBG
13923	3769	5	pan	pan	NN
13923	3769	6	an	an	DT
13923	3769	7	ounce	ounce	NN
13923	3769	8	of	of	IN
13923	3769	9	butter	butter	NN
13923	3769	10	and	and	CC
13923	3769	11	heat	heat	VB
13923	3769	12	it	-PRON-	PRP
13923	3769	13	boiling	boil	VBG
13923	3769	14	hot	hot	RB
13923	3769	15	.	.	.
13923	3770	1	Then	then	RB
13923	3770	2	take	take	VB
13923	3770	3	cold	cold	JJ
13923	3770	4	boiled	boil	VBN
13923	3770	5	cabbage	cabbage	NN
13923	3770	6	chopped	chop	VBD
13923	3770	7	fine	fine	JJ
13923	3770	8	,	,	,
13923	3770	9	or	or	CC
13923	3770	10	cabbage	cabbage	NN
13923	3770	11	hot	hot	JJ
13923	3770	12	,	,	,
13923	3770	13	cooked	cook	VBD
13923	3770	14	the	the	DT
13923	3770	15	same	same	JJ
13923	3770	16	as	as	IN
13923	3770	17	steamed	steamed	JJ
13923	3770	18	cabbage	cabbage	NN
13923	3770	19	,	,	,
13923	3770	20	put	put	VBD
13923	3770	21	it	-PRON-	PRP
13923	3770	22	into	into	IN
13923	3770	23	the	the	DT
13923	3770	24	hot	hot	JJ
13923	3770	25	butter	butter	NN
13923	3770	26	and	and	CC
13923	3770	27	fry	fry	VB
13923	3770	28	a	a	DT
13923	3770	29	light	light	JJ
13923	3770	30	brown	brown	NN
13923	3770	31	,	,	,
13923	3770	32	adding	add	VBG
13923	3770	33	two	two	CD
13923	3770	34	tablespoonfuls	tablespoonful	NNS
13923	3770	35	of	of	IN
13923	3770	36	vinegar	vinegar	NN
13923	3770	37	.	.	.
13923	3771	1	Very	very	RB
13923	3771	2	good	good	JJ
13923	3771	3	.	.	.
13923	3772	1	FRENCH	FRENCH	NNP
13923	3772	2	WAY	WAY	NNP
13923	3772	3	OF	of	IN
13923	3772	4	COOKING	COOKING	NNP
13923	3772	5	CABBAGE	CABBAGE	NNP
13923	3772	6	.	.	.
13923	3773	1	Chop	chop	NN
13923	3773	2	cold	cold	JJ
13923	3773	3	boiled	boil	VBN
13923	3773	4	white	white	JJ
13923	3773	5	cabbage	cabbage	NN
13923	3773	6	and	and	CC
13923	3773	7	let	let	VB
13923	3773	8	it	-PRON-	PRP
13923	3773	9	drain	drain	VB
13923	3773	10	till	till	IN
13923	3773	11	perfectly	perfectly	RB
13923	3773	12	dry	dry	JJ
13923	3773	13	:	:	:
13923	3773	14	stir	stir	NN
13923	3773	15	in	in	IN
13923	3773	16	some	some	DT
13923	3773	17	melted	melted	JJ
13923	3773	18	butter	butter	NN
13923	3773	19	to	to	IN
13923	3773	20	taste	taste	NN
13923	3773	21	;	;	:
13923	3773	22	pepper	pepper	NN
13923	3773	23	,	,	,
13923	3773	24	salt	salt	NN
13923	3773	25	and	and	CC
13923	3773	26	four	four	CD
13923	3773	27	tablespoonfuls	tablespoonful	NNS
13923	3773	28	of	of	IN
13923	3773	29	cream	cream	NN
13923	3773	30	;	;	:
13923	3773	31	after	after	IN
13923	3773	32	it	-PRON-	PRP
13923	3773	33	is	be	VBZ
13923	3773	34	heated	heat	VBN
13923	3773	35	through	through	TO
13923	3773	36	add	add	VB
13923	3773	37	two	two	CD
13923	3773	38	well	well	RB
13923	3773	39	-	-	HYPH
13923	3773	40	beaten	beat	VBN
13923	3773	41	eggs	egg	NNS
13923	3773	42	;	;	:
13923	3773	43	then	then	RB
13923	3773	44	turn	turn	VB
13923	3773	45	the	the	DT
13923	3773	46	mixture	mixture	NN
13923	3773	47	into	into	IN
13923	3773	48	a	a	DT
13923	3773	49	buttered	butter	VBN
13923	3773	50	frying	fry	VBG
13923	3773	51	pan	pan	NN
13923	3773	52	,	,	,
13923	3773	53	stirring	stir	VBG
13923	3773	54	until	until	IN
13923	3773	55	it	-PRON-	PRP
13923	3773	56	is	be	VBZ
13923	3773	57	very	very	RB
13923	3773	58	hot	hot	JJ
13923	3773	59	and	and	CC
13923	3773	60	becomes	become	VBZ
13923	3773	61	a	a	DT
13923	3773	62	delicate	delicate	JJ
13923	3773	63	brown	brown	NN
13923	3773	64	on	on	IN
13923	3773	65	the	the	DT
13923	3773	66	under	under	JJ
13923	3773	67	side	side	NN
13923	3773	68	.	.	.
13923	3774	1	Place	place	VB
13923	3774	2	a	a	DT
13923	3774	3	hot	hot	JJ
13923	3774	4	dish	dish	NN
13923	3774	5	over	over	IN
13923	3774	6	the	the	DT
13923	3774	7	pan	pan	NN
13923	3774	8	,	,	,
13923	3774	9	which	which	WDT
13923	3774	10	must	must	MD
13923	3774	11	be	be	VB
13923	3774	12	reversed	reverse	VBN
13923	3774	13	when	when	WRB
13923	3774	14	turned	turn	VBN
13923	3774	15	out	out	RP
13923	3774	16	to	to	TO
13923	3774	17	be	be	VB
13923	3774	18	served	serve	VBN
13923	3774	19	.	.	.
13923	3775	1	SOURCROUT	SOURCROUT	NNP
13923	3775	2	.	.	.
13923	3776	1	Barrels	barrel	NNS
13923	3776	2	having	have	VBG
13923	3776	3	held	hold	VBN
13923	3776	4	wine	wine	NN
13923	3776	5	or	or	CC
13923	3776	6	vinegar	vinegar	NN
13923	3776	7	are	be	VBP
13923	3776	8	used	use	VBN
13923	3776	9	to	to	TO
13923	3776	10	prepare	prepare	VB
13923	3776	11	sourcrout	sourcrout	NN
13923	3776	12	in	in	RP
13923	3776	13	.	.	.
13923	3777	1	It	-PRON-	PRP
13923	3777	2	is	be	VBZ
13923	3777	3	better	well	JJR
13923	3777	4	,	,	,
13923	3777	5	however	however	RB
13923	3777	6	,	,	,
13923	3777	7	to	to	TO
13923	3777	8	have	have	VB
13923	3777	9	a	a	DT
13923	3777	10	special	special	JJ
13923	3777	11	barrel	barrel	NN
13923	3777	12	for	for	IN
13923	3777	13	the	the	DT
13923	3777	14	purpose	purpose	NN
13923	3777	15	.	.	.
13923	3778	1	Strasburg	Strasburg	NNP
13923	3778	2	,	,	,
13923	3778	3	as	as	RB
13923	3778	4	well	well	RB
13923	3778	5	as	as	IN
13923	3778	6	all	all	DT
13923	3778	7	Alsace	Alsace	NNP
13923	3778	8	,	,	,
13923	3778	9	has	have	VBZ
13923	3778	10	a	a	DT
13923	3778	11	well	well	RB
13923	3778	12	-	-	HYPH
13923	3778	13	acquired	acquire	VBN
13923	3778	14	fame	fame	NN
13923	3778	15	for	for	IN
13923	3778	16	preparing	prepare	VBG
13923	3778	17	the	the	DT
13923	3778	18	cabbages	cabbage	NNS
13923	3778	19	.	.	.
13923	3779	1	They	-PRON-	PRP
13923	3779	2	slice	slice	VBP
13923	3779	3	very	very	RB
13923	3779	4	white	white	JJ
13923	3779	5	and	and	CC
13923	3779	6	firm	firm	JJ
13923	3779	7	cabbages	cabbage	NNS
13923	3779	8	in	in	IN
13923	3779	9	fine	fine	JJ
13923	3779	10	shreds	shred	NNS
13923	3779	11	with	with	IN
13923	3779	12	a	a	DT
13923	3779	13	machine	machine	NN
13923	3779	14	made	make	VBN
13923	3779	15	for	for	IN
13923	3779	16	the	the	DT
13923	3779	17	purpose	purpose	NN
13923	3779	18	.	.	.
13923	3780	1	At	at	IN
13923	3780	2	the	the	DT
13923	3780	3	bottom	bottom	NN
13923	3780	4	of	of	IN
13923	3780	5	a	a	DT
13923	3780	6	small	small	JJ
13923	3780	7	barrel	barrel	NN
13923	3780	8	they	-PRON-	PRP
13923	3780	9	place	place	VBP
13923	3780	10	a	a	DT
13923	3780	11	layer	layer	NN
13923	3780	12	of	of	IN
13923	3780	13	coarse	coarse	JJ
13923	3780	14	salt	salt	NN
13923	3780	15	and	and	CC
13923	3780	16	alternately	alternately	RB
13923	3780	17	layers	layer	NNS
13923	3780	18	of	of	IN
13923	3780	19	cabbage	cabbage	NN
13923	3780	20	and	and	CC
13923	3780	21	salt	salt	NN
13923	3780	22	,	,	,
13923	3780	23	being	be	VBG
13923	3780	24	careful	careful	JJ
13923	3780	25	to	to	TO
13923	3780	26	have	have	VB
13923	3780	27	one	one	CD
13923	3780	28	of	of	IN
13923	3780	29	salt	salt	NN
13923	3780	30	on	on	IN
13923	3780	31	the	the	DT
13923	3780	32	top	top	NN
13923	3780	33	.	.	.
13923	3781	1	As	as	IN
13923	3781	2	each	each	DT
13923	3781	3	layer	layer	NN
13923	3781	4	of	of	IN
13923	3781	5	cabbage	cabbage	NN
13923	3781	6	is	be	VBZ
13923	3781	7	added	add	VBN
13923	3781	8	,	,	,
13923	3781	9	it	-PRON-	PRP
13923	3781	10	must	must	MD
13923	3781	11	be	be	VB
13923	3781	12	pressed	press	VBN
13923	3781	13	down	down	RP
13923	3781	14	by	by	IN
13923	3781	15	a	a	DT
13923	3781	16	large	large	JJ
13923	3781	17	and	and	CC
13923	3781	18	heavy	heavy	JJ
13923	3781	19	pestle	pestle	NN
13923	3781	20	and	and	CC
13923	3781	21	fresh	fresh	JJ
13923	3781	22	layers	layer	NNS
13923	3781	23	are	be	VBP
13923	3781	24	added	add	VBN
13923	3781	25	as	as	RB
13923	3781	26	soon	soon	RB
13923	3781	27	as	as	IN
13923	3781	28	the	the	DT
13923	3781	29	juice	juice	NN
13923	3781	30	floats	float	VBZ
13923	3781	31	on	on	IN
13923	3781	32	the	the	DT
13923	3781	33	surface	surface	NN
13923	3781	34	.	.	.
13923	3782	1	The	the	DT
13923	3782	2	cabbage	cabbage	NN
13923	3782	3	must	must	MD
13923	3782	4	be	be	VB
13923	3782	5	seasoned	season	VBN
13923	3782	6	with	with	IN
13923	3782	7	a	a	DT
13923	3782	8	few	few	JJ
13923	3782	9	grains	grain	NNS
13923	3782	10	of	of	IN
13923	3782	11	coriander	coriander	NN
13923	3782	12	,	,	,
13923	3782	13	juniper	juniper	NN
13923	3782	14	berries	berry	NNS
13923	3782	15	,	,	,
13923	3782	16	etc	etc	FW
13923	3782	17	.	.	.
13923	3783	1	When	when	WRB
13923	3783	2	the	the	DT
13923	3783	3	barrel	barrel	NN
13923	3783	4	is	be	VBZ
13923	3783	5	full	full	JJ
13923	3783	6	it	-PRON-	PRP
13923	3783	7	must	must	MD
13923	3783	8	be	be	VB
13923	3783	9	put	put	VBN
13923	3783	10	in	in	IN
13923	3783	11	a	a	DT
13923	3783	12	dry	dry	JJ
13923	3783	13	cellar	cellar	NN
13923	3783	14	,	,	,
13923	3783	15	covered	cover	VBN
13923	3783	16	with	with	IN
13923	3783	17	a	a	DT
13923	3783	18	cloth	cloth	NN
13923	3783	19	,	,	,
13923	3783	20	under	under	IN
13923	3783	21	a	a	DT
13923	3783	22	plank	plank	NN
13923	3783	23	,	,	,
13923	3783	24	and	and	CC
13923	3783	25	on	on	IN
13923	3783	26	this	this	DT
13923	3783	27	heavy	heavy	JJ
13923	3783	28	weights	weight	NNS
13923	3783	29	are	be	VBP
13923	3783	30	placed	place	VBN
13923	3783	31	.	.	.
13923	3784	1	At	at	IN
13923	3784	2	the	the	DT
13923	3784	3	end	end	NN
13923	3784	4	of	of	IN
13923	3784	5	a	a	DT
13923	3784	6	few	few	JJ
13923	3784	7	days	day	NNS
13923	3784	8	it	-PRON-	PRP
13923	3784	9	will	will	MD
13923	3784	10	begin	begin	VB
13923	3784	11	to	to	TO
13923	3784	12	ferment	ferment	NN
13923	3784	13	,	,	,
13923	3784	14	during	during	IN
13923	3784	15	which	which	WDT
13923	3784	16	time	time	NN
13923	3784	17	the	the	DT
13923	3784	18	pickle	pickle	NN
13923	3784	19	must	must	MD
13923	3784	20	be	be	VB
13923	3784	21	drawn	draw	VBN
13923	3784	22	off	off	RP
13923	3784	23	and	and	CC
13923	3784	24	replaced	replace	VBN
13923	3784	25	by	by	IN
13923	3784	26	fresh	fresh	JJ
13923	3784	27	,	,	,
13923	3784	28	until	until	IN
13923	3784	29	the	the	DT
13923	3784	30	liquor	liquor	NN
13923	3784	31	becomes	become	VBZ
13923	3784	32	clear	clear	JJ
13923	3784	33	.	.	.
13923	3785	1	This	this	DT
13923	3785	2	should	should	MD
13923	3785	3	be	be	VB
13923	3785	4	done	do	VBN
13923	3785	5	every	every	DT
13923	3785	6	day	day	NN
13923	3785	7	.	.	.
13923	3786	1	Renew	renew	VB
13923	3786	2	the	the	DT
13923	3786	3	cloth	cloth	NN
13923	3786	4	and	and	CC
13923	3786	5	wash	wash	VB
13923	3786	6	the	the	DT
13923	3786	7	cover	cover	NN
13923	3786	8	,	,	,
13923	3786	9	put	put	VB
13923	3786	10	the	the	DT
13923	3786	11	weights	weight	NNS
13923	3786	12	back	back	RB
13923	3786	13	and	and	CC
13923	3786	14	let	let	VB
13923	3786	15	stand	stand	VB
13923	3786	16	for	for	IN
13923	3786	17	a	a	DT
13923	3786	18	month	month	NN
13923	3786	19	.	.	.
13923	3787	1	By	by	IN
13923	3787	2	that	that	DT
13923	3787	3	time	time	NN
13923	3787	4	the	the	DT
13923	3787	5	sourcrout	sourcrout	NN
13923	3787	6	will	will	MD
13923	3787	7	be	be	VB
13923	3787	8	ready	ready	JJ
13923	3787	9	for	for	IN
13923	3787	10	use	use	NN
13923	3787	11	.	.	.
13923	3788	1	Care	care	NN
13923	3788	2	must	must	MD
13923	3788	3	be	be	VB
13923	3788	4	taken	take	VBN
13923	3788	5	to	to	TO
13923	3788	6	let	let	VB
13923	3788	7	the	the	DT
13923	3788	8	least	least	JJS
13923	3788	9	possible	possible	JJ
13923	3788	10	air	air	NN
13923	3788	11	enter	enter	VBP
13923	3788	12	the	the	DT
13923	3788	13	sourcrout	sourcrout	NN
13923	3788	14	and	and	CC
13923	3788	15	to	to	TO
13923	3788	16	have	have	VB
13923	3788	17	the	the	DT
13923	3788	18	cover	cover	NN
13923	3788	19	perfectly	perfectly	RB
13923	3788	20	clean	clean	JJ
13923	3788	21	.	.	.
13923	3789	1	Each	each	DT
13923	3789	2	time	time	NN
13923	3789	3	the	the	DT
13923	3789	4	barrel	barrel	NN
13923	3789	5	has	have	VBZ
13923	3789	6	to	to	TO
13923	3789	7	be	be	VB
13923	3789	8	opened	open	VBN
13923	3789	9	it	-PRON-	PRP
13923	3789	10	must	must	MD
13923	3789	11	be	be	VB
13923	3789	12	properly	properly	RB
13923	3789	13	closed	close	VBN
13923	3789	14	again	again	RB
13923	3789	15	.	.	.
13923	3790	1	These	these	DT
13923	3790	2	precautions	precaution	NNS
13923	3790	3	must	must	MD
13923	3790	4	not	not	RB
13923	3790	5	be	be	VB
13923	3790	6	neglected	neglect	VBN
13923	3790	7	.	.	.
13923	3791	1	This	this	DT
13923	3791	2	is	be	VBZ
13923	3791	3	often	often	RB
13923	3791	4	fried	fry	VBN
13923	3791	5	in	in	IN
13923	3791	6	the	the	DT
13923	3791	7	same	same	JJ
13923	3791	8	manner	manner	NN
13923	3791	9	as	as	IN
13923	3791	10	fried	fry	VBN
13923	3791	11	cabbage	cabbage	NN
13923	3791	12	,	,	,
13923	3791	13	excepting	except	VBG
13923	3791	14	it	-PRON-	PRP
13923	3791	15	is	be	VBZ
13923	3791	16	first	first	RB
13923	3791	17	boiled	boil	VBN
13923	3791	18	until	until	IN
13923	3791	19	soft	soft	JJ
13923	3791	20	in	in	IN
13923	3791	21	just	just	RB
13923	3791	22	water	water	NN
13923	3791	23	enough	enough	RB
13923	3791	24	to	to	TO
13923	3791	25	cook	cook	VB
13923	3791	26	it	-PRON-	PRP
13923	3791	27	,	,	,
13923	3791	28	then	then	RB
13923	3791	29	fry	fry	VB
13923	3791	30	and	and	CC
13923	3791	31	add	add	VB
13923	3791	32	vinegar	vinegar	NN
13923	3791	33	.	.	.
13923	3792	1	TO	to	IN
13923	3792	2	BOIL	BOIL	NNP
13923	3792	3	RICE	RICE	NNP
13923	3792	4	.	.	.
13923	3793	1	Pick	pick	VB
13923	3793	2	over	over	IN
13923	3793	3	the	the	DT
13923	3793	4	rice	rice	NN
13923	3793	5	carefully	carefully	RB
13923	3793	6	,	,	,
13923	3793	7	wash	wash	VB
13923	3793	8	it	-PRON-	PRP
13923	3793	9	in	in	IN
13923	3793	10	warm	warm	JJ
13923	3793	11	water	water	NN
13923	3793	12	,	,	,
13923	3793	13	rubbing	rub	VBG
13923	3793	14	it	-PRON-	PRP
13923	3793	15	between	between	IN
13923	3793	16	the	the	DT
13923	3793	17	hands	hand	NNS
13923	3793	18	,	,	,
13923	3793	19	rinsing	rinse	VBG
13923	3793	20	it	-PRON-	PRP
13923	3793	21	in	in	IN
13923	3793	22	several	several	JJ
13923	3793	23	waters	water	NNS
13923	3793	24	,	,	,
13923	3793	25	then	then	RB
13923	3793	26	let	let	VB
13923	3793	27	it	-PRON-	PRP
13923	3793	28	remain	remain	VB
13923	3793	29	in	in	IN
13923	3793	30	cold	cold	JJ
13923	3793	31	water	water	NN
13923	3793	32	until	until	IN
13923	3793	33	ready	ready	JJ
13923	3793	34	to	to	TO
13923	3793	35	be	be	VB
13923	3793	36	cooked	cook	VBN
13923	3793	37	.	.	.
13923	3794	1	Have	have	VB
13923	3794	2	a	a	DT
13923	3794	3	saucepan	saucepan	NN
13923	3794	4	of	of	IN
13923	3794	5	water	water	NN
13923	3794	6	slightly	slightly	RB
13923	3794	7	salted	salt	VBD
13923	3794	8	;	;	:
13923	3794	9	when	when	WRB
13923	3794	10	it	-PRON-	PRP
13923	3794	11	is	be	VBZ
13923	3794	12	boiling	boil	VBG
13923	3794	13	hard	hard	RB
13923	3794	14	,	,	,
13923	3794	15	pour	pour	VB
13923	3794	16	off	off	RP
13923	3794	17	the	the	DT
13923	3794	18	cold	cold	JJ
13923	3794	19	water	water	NN
13923	3794	20	from	from	IN
13923	3794	21	the	the	DT
13923	3794	22	rice	rice	NN
13923	3794	23	,	,	,
13923	3794	24	and	and	CC
13923	3794	25	sprinkle	sprinkle	VB
13923	3794	26	it	-PRON-	PRP
13923	3794	27	in	in	IN
13923	3794	28	the	the	DT
13923	3794	29	boiling	boiling	NN
13923	3794	30	water	water	NN
13923	3794	31	by	by	IN
13923	3794	32	degrees	degree	NNS
13923	3794	33	,	,	,
13923	3794	34	so	so	IN
13923	3794	35	as	as	IN
13923	3794	36	to	to	TO
13923	3794	37	keep	keep	VB
13923	3794	38	the	the	DT
13923	3794	39	particles	particle	NNS
13923	3794	40	separated	separate	VBN
13923	3794	41	.	.	.
13923	3795	1	Boil	boil	VB
13923	3795	2	it	-PRON-	PRP
13923	3795	3	steadily	steadily	RB
13923	3795	4	for	for	IN
13923	3795	5	twenty	twenty	CD
13923	3795	6	minutes	minute	NNS
13923	3795	7	,	,	,
13923	3795	8	then	then	RB
13923	3795	9	take	take	VB
13923	3795	10	it	-PRON-	PRP
13923	3795	11	off	off	RP
13923	3795	12	from	from	IN
13923	3795	13	the	the	DT
13923	3795	14	fire	fire	NN
13923	3795	15	and	and	CC
13923	3795	16	drain	drain	VB
13923	3795	17	off	off	RP
13923	3795	18	all	all	PDT
13923	3795	19	the	the	DT
13923	3795	20	water	water	NN
13923	3795	21	.	.	.
13923	3796	1	Place	place	VB
13923	3796	2	the	the	DT
13923	3796	3	saucepan	saucepan	NN
13923	3796	4	with	with	IN
13923	3796	5	the	the	DT
13923	3796	6	lid	lid	NN
13923	3796	7	partly	partly	RB
13923	3796	8	off	off	RB
13923	3796	9	,	,	,
13923	3796	10	on	on	IN
13923	3796	11	the	the	DT
13923	3796	12	back	back	JJ
13923	3796	13	part	part	NN
13923	3796	14	of	of	IN
13923	3796	15	the	the	DT
13923	3796	16	stove	stove	NN
13923	3796	17	,	,	,
13923	3796	18	where	where	WRB
13923	3796	19	it	-PRON-	PRP
13923	3796	20	is	be	VBZ
13923	3796	21	only	only	RB
13923	3796	22	moderately	moderately	RB
13923	3796	23	warm	warm	JJ
13923	3796	24	,	,	,
13923	3796	25	to	to	TO
13923	3796	26	allow	allow	VB
13923	3796	27	the	the	DT
13923	3796	28	rice	rice	NN
13923	3796	29	to	to	TO
13923	3796	30	dry	dry	VB
13923	3796	31	.	.	.
13923	3797	1	The	the	DT
13923	3797	2	moisture	moisture	NN
13923	3797	3	will	will	MD
13923	3797	4	pass	pass	VB
13923	3797	5	off	off	RP
13923	3797	6	and	and	CC
13923	3797	7	each	each	DT
13923	3797	8	grain	grain	NN
13923	3797	9	of	of	IN
13923	3797	10	rice	rice	NN
13923	3797	11	will	will	MD
13923	3797	12	be	be	VB
13923	3797	13	separated	separate	VBN
13923	3797	14	,	,	,
13923	3797	15	so	so	IN
13923	3797	16	that	that	IN
13923	3797	17	if	if	IN
13923	3797	18	shaken	shake	VBD
13923	3797	19	the	the	DT
13923	3797	20	grains	grain	NNS
13923	3797	21	will	will	MD
13923	3797	22	fall	fall	VB
13923	3797	23	apart	apart	RB
13923	3797	24	.	.	.
13923	3798	1	This	this	DT
13923	3798	2	is	be	VBZ
13923	3798	3	the	the	DT
13923	3798	4	true	true	JJ
13923	3798	5	way	way	NN
13923	3798	6	of	of	IN
13923	3798	7	serving	serve	VBG
13923	3798	8	rice	rice	NN
13923	3798	9	as	as	IN
13923	3798	10	a	a	DT
13923	3798	11	vegetable	vegetable	NN
13923	3798	12	and	and	CC
13923	3798	13	is	be	VBZ
13923	3798	14	the	the	DT
13923	3798	15	mode	mode	NN
13923	3798	16	of	of	IN
13923	3798	17	cooking	cook	VBG
13923	3798	18	it	-PRON-	PRP
13923	3798	19	in	in	IN
13923	3798	20	the	the	DT
13923	3798	21	Southern	Southern	NNP
13923	3798	22	States	States	NNPS
13923	3798	23	where	where	WRB
13923	3798	24	it	-PRON-	PRP
13923	3798	25	is	be	VBZ
13923	3798	26	raised	raise	VBN
13923	3798	27	.	.	.
13923	3799	1	PARSNIPS	PARSNIPS	NNP
13923	3799	2	,	,	,
13923	3799	3	BOILED	boiled	FW
13923	3799	4	.	.	.
13923	3800	1	Wash	wash	VB
13923	3800	2	,	,	,
13923	3800	3	scrape	scrape	NN
13923	3800	4	and	and	CC
13923	3800	5	split	split	VBD
13923	3800	6	them	-PRON-	PRP
13923	3800	7	.	.	.
13923	3801	1	Put	put	VB
13923	3801	2	them	-PRON-	PRP
13923	3801	3	into	into	IN
13923	3801	4	a	a	DT
13923	3801	5	pot	pot	NN
13923	3801	6	of	of	IN
13923	3801	7	boiling	boiling	NN
13923	3801	8	water	water	NN
13923	3801	9	;	;	:
13923	3801	10	add	add	VB
13923	3801	11	a	a	DT
13923	3801	12	little	little	JJ
13923	3801	13	salt	salt	NN
13923	3801	14	,	,	,
13923	3801	15	and	and	CC
13923	3801	16	boil	boil	VB
13923	3801	17	them	-PRON-	PRP
13923	3801	18	till	till	IN
13923	3801	19	quite	quite	RB
13923	3801	20	tender	tender	NN
13923	3801	21	,	,	,
13923	3801	22	which	which	WDT
13923	3801	23	will	will	MD
13923	3801	24	be	be	VB
13923	3801	25	in	in	IN
13923	3801	26	from	from	IN
13923	3801	27	two	two	CD
13923	3801	28	to	to	TO
13923	3801	29	three	three	CD
13923	3801	30	hours	hour	NNS
13923	3801	31	,	,	,
13923	3801	32	according	accord	VBG
13923	3801	33	to	to	IN
13923	3801	34	their	-PRON-	PRP$
13923	3801	35	size	size	NN
13923	3801	36	.	.	.
13923	3802	1	Dry	Dry	VBD
13923	3802	2	them	-PRON-	PRP
13923	3802	3	in	in	IN
13923	3802	4	a	a	DT
13923	3802	5	cloth	cloth	NN
13923	3802	6	when	when	WRB
13923	3802	7	done	do	VBN
13923	3802	8	and	and	CC
13923	3802	9	pour	pour	VB
13923	3802	10	melted	melted	JJ
13923	3802	11	butter	butter	NN
13923	3802	12	or	or	CC
13923	3802	13	white	white	JJ
13923	3802	14	sauce	sauce	NN
13923	3802	15	(	(	-LRB-
13923	3802	16	see	see	VB
13923	3802	17	SAUCES	sauce	NNS
13923	3802	18	)	)	-RRB-
13923	3802	19	over	over	IN
13923	3802	20	them	-PRON-	PRP
13923	3802	21	in	in	IN
13923	3802	22	the	the	DT
13923	3802	23	dish	dish	NN
13923	3802	24	.	.	.
13923	3803	1	Serve	serve	VB
13923	3803	2	them	-PRON-	PRP
13923	3803	3	up	up	RP
13923	3803	4	with	with	IN
13923	3803	5	any	any	DT
13923	3803	6	sort	sort	NN
13923	3803	7	of	of	IN
13923	3803	8	boiled	boil	VBN
13923	3803	9	meat	meat	NN
13923	3803	10	or	or	CC
13923	3803	11	with	with	IN
13923	3803	12	salt	salt	NN
13923	3803	13	cod	cod	NN
13923	3803	14	.	.	.
13923	3804	1	Parsnips	parsnip	NNS
13923	3804	2	are	be	VBP
13923	3804	3	very	very	RB
13923	3804	4	good	good	JJ
13923	3804	5	baked	baked	JJ
13923	3804	6	or	or	CC
13923	3804	7	stewed	stew	VBN
13923	3804	8	with	with	IN
13923	3804	9	meat	meat	NN
13923	3804	10	.	.	.
13923	3805	1	FRIED	FRIED	NNP
13923	3805	2	PARSNIPS	PARSNIPS	NNP
13923	3805	3	.	.	.
13923	3806	1	Boil	Boil	NNP
13923	3806	2	tender	tender	NN
13923	3806	3	in	in	IN
13923	3806	4	a	a	DT
13923	3806	5	little	little	JJ
13923	3806	6	hot	hot	JJ
13923	3806	7	water	water	NN
13923	3806	8	salted	salt	VBN
13923	3806	9	;	;	:
13923	3806	10	scrape	scrape	NN
13923	3806	11	,	,	,
13923	3806	12	cut	cut	VBN
13923	3806	13	into	into	IN
13923	3806	14	long	long	JJ
13923	3806	15	slices	slice	NNS
13923	3806	16	,	,	,
13923	3806	17	dredge	dredge	NN
13923	3806	18	with	with	IN
13923	3806	19	flour	flour	NN
13923	3806	20	;	;	:
13923	3806	21	fry	fry	NN
13923	3806	22	in	in	IN
13923	3806	23	hot	hot	JJ
13923	3806	24	lard	lard	NN
13923	3806	25	or	or	CC
13923	3806	26	dripping	dripping	NN
13923	3806	27	,	,	,
13923	3806	28	or	or	CC
13923	3806	29	in	in	IN
13923	3806	30	butter	butter	NN
13923	3806	31	and	and	CC
13923	3806	32	lard	lard	NN
13923	3806	33	mixed	mixed	JJ
13923	3806	34	;	;	:
13923	3806	35	fry	fry	VB
13923	3806	36	quite	quite	RB
13923	3806	37	brown	brown	JJ
13923	3806	38	.	.	.
13923	3807	1	Drain	drain	VB
13923	3807	2	off	off	RP
13923	3807	3	fat	fat	NN
13923	3807	4	and	and	CC
13923	3807	5	serve	serve	VB
13923	3807	6	.	.	.
13923	3808	1	Parsnips	parsnip	NNS
13923	3808	2	may	may	MD
13923	3808	3	be	be	VB
13923	3808	4	boiled	boil	VBN
13923	3808	5	and	and	CC
13923	3808	6	mashed	mash	VBN
13923	3808	7	the	the	DT
13923	3808	8	same	same	JJ
13923	3808	9	as	as	IN
13923	3808	10	potatoes	potato	NNS
13923	3808	11	.	.	.
13923	3809	1	STEWED	STEWED	NNP
13923	3809	2	PARSNIPS	parsnip	NNS
13923	3809	3	.	.	.
13923	3810	1	After	after	IN
13923	3810	2	washing	wash	VBG
13923	3810	3	and	and	CC
13923	3810	4	scraping	scrape	VBG
13923	3810	5	the	the	DT
13923	3810	6	parsnips	parsnip	NNS
13923	3810	7	slice	slice	VB
13923	3810	8	them	-PRON-	PRP
13923	3810	9	about	about	IN
13923	3810	10	half	half	NN
13923	3810	11	of	of	IN
13923	3810	12	an	an	DT
13923	3810	13	inch	inch	NN
13923	3810	14	thick	thick	JJ
13923	3810	15	.	.	.
13923	3811	1	Put	put	VB
13923	3811	2	them	-PRON-	PRP
13923	3811	3	in	in	IN
13923	3811	4	a	a	DT
13923	3811	5	saucepan	saucepan	NN
13923	3811	6	of	of	IN
13923	3811	7	boiling	boil	VBG
13923	3811	8	water	water	NN
13923	3811	9	containing	contain	VBG
13923	3811	10	just	just	RB
13923	3811	11	enough	enough	RB
13923	3811	12	to	to	TO
13923	3811	13	barely	barely	RB
13923	3811	14	cook	cook	VB
13923	3811	15	them	-PRON-	PRP
13923	3811	16	;	;	:
13923	3811	17	add	add	VB
13923	3811	18	a	a	DT
13923	3811	19	tablespoonful	tablespoonful	NN
13923	3811	20	of	of	IN
13923	3811	21	butter	butter	NN
13923	3811	22	,	,	,
13923	3811	23	season	season	NN
13923	3811	24	with	with	IN
13923	3811	25	salt	salt	NN
13923	3811	26	and	and	CC
13923	3811	27	pepper	pepper	NN
13923	3811	28	,	,	,
13923	3811	29	then	then	RB
13923	3811	30	cover	cover	VB
13923	3811	31	closely	closely	RB
13923	3811	32	.	.	.
13923	3812	1	Stew	stew	VB
13923	3812	2	them	-PRON-	PRP
13923	3812	3	until	until	IN
13923	3812	4	the	the	DT
13923	3812	5	water	water	NN
13923	3812	6	has	have	VBZ
13923	3812	7	cooked	cook	VBN
13923	3812	8	away	away	RB
13923	3812	9	,	,	,
13923	3812	10	watching	watch	VBG
13923	3812	11	carefully	carefully	RB
13923	3812	12	and	and	CC
13923	3812	13	stirring	stir	VBG
13923	3812	14	often	often	RB
13923	3812	15	to	to	TO
13923	3812	16	prevent	prevent	VB
13923	3812	17	burning	burning	NN
13923	3812	18	,	,	,
13923	3812	19	until	until	IN
13923	3812	20	they	-PRON-	PRP
13923	3812	21	are	be	VBP
13923	3812	22	soft	soft	JJ
13923	3812	23	.	.	.
13923	3813	1	When	when	WRB
13923	3813	2	they	-PRON-	PRP
13923	3813	3	are	be	VBP
13923	3813	4	done	do	VBN
13923	3813	5	they	-PRON-	PRP
13923	3813	6	will	will	MD
13923	3813	7	be	be	VB
13923	3813	8	of	of	IN
13923	3813	9	a	a	DT
13923	3813	10	creamy	creamy	JJ
13923	3813	11	light	light	JJ
13923	3813	12	straw	straw	NN
13923	3813	13	color	color	NN
13923	3813	14	and	and	CC
13923	3813	15	deliciously	deliciously	RB
13923	3813	16	sweet	sweet	JJ
13923	3813	17	,	,	,
13923	3813	18	retaining	retain	VBG
13923	3813	19	all	all	PDT
13923	3813	20	the	the	DT
13923	3813	21	goodness	goodness	NN
13923	3813	22	of	of	IN
13923	3813	23	the	the	DT
13923	3813	24	vegetable	vegetable	NN
13923	3813	25	.	.	.
13923	3814	1	PARSNIP	PARSNIP	NNP
13923	3814	2	FRITTERS	fritter	NNS
13923	3814	3	.	.	.
13923	3815	1	Boil	Boil	NNP
13923	3815	2	four	four	CD
13923	3815	3	or	or	CC
13923	3815	4	five	five	CD
13923	3815	5	parsnips	parsnip	NNS
13923	3815	6	;	;	:
13923	3815	7	when	when	WRB
13923	3815	8	tender	tender	NN
13923	3815	9	take	take	VB
13923	3815	10	off	off	RP
13923	3815	11	the	the	DT
13923	3815	12	skin	skin	NN
13923	3815	13	and	and	CC
13923	3815	14	mash	mash	VB
13923	3815	15	them	-PRON-	PRP
13923	3815	16	fine	fine	RB
13923	3815	17	;	;	:
13923	3815	18	add	add	VB
13923	3815	19	to	to	IN
13923	3815	20	them	-PRON-	PRP
13923	3815	21	a	a	DT
13923	3815	22	teaspoonful	teaspoonful	NN
13923	3815	23	of	of	IN
13923	3815	24	wheat	wheat	NN
13923	3815	25	flour	flour	NN
13923	3815	26	and	and	CC
13923	3815	27	a	a	DT
13923	3815	28	beaten	beat	VBN
13923	3815	29	egg	egg	NN
13923	3815	30	;	;	:
13923	3815	31	put	put	VB
13923	3815	32	a	a	DT
13923	3815	33	tablespoonful	tablespoonful	NN
13923	3815	34	of	of	IN
13923	3815	35	lard	lard	NN
13923	3815	36	or	or	CC
13923	3815	37	beef	beef	NN
13923	3815	38	drippings	dripping	NNS
13923	3815	39	in	in	IN
13923	3815	40	a	a	DT
13923	3815	41	frying	frying	JJ
13923	3815	42	pan	pan	NN
13923	3815	43	over	over	IN
13923	3815	44	the	the	DT
13923	3815	45	fire	fire	NN
13923	3815	46	,	,	,
13923	3815	47	add	add	VB
13923	3815	48	to	to	IN
13923	3815	49	it	-PRON-	PRP
13923	3815	50	a	a	DT
13923	3815	51	saltspoonful	saltspoonful	NN
13923	3815	52	of	of	IN
13923	3815	53	salt	salt	NN
13923	3815	54	;	;	:
13923	3815	55	when	when	WRB
13923	3815	56	boiling	boil	VBG
13923	3815	57	hot	hot	JJ
13923	3815	58	put	put	NN
13923	3815	59	in	in	IN
13923	3815	60	the	the	DT
13923	3815	61	parsnips	parsnip	NNS
13923	3815	62	;	;	:
13923	3815	63	make	make	VB
13923	3815	64	it	-PRON-	PRP
13923	3815	65	in	in	IN
13923	3815	66	small	small	JJ
13923	3815	67	cakes	cake	NNS
13923	3815	68	with	with	IN
13923	3815	69	a	a	DT
13923	3815	70	spoon	spoon	NN
13923	3815	71	;	;	:
13923	3815	72	when	when	WRB
13923	3815	73	one	one	CD
13923	3815	74	side	side	NN
13923	3815	75	is	be	VBZ
13923	3815	76	a	a	DT
13923	3815	77	delicate	delicate	JJ
13923	3815	78	brown	brown	JJ
13923	3815	79	turn	turn	NN
13923	3815	80	the	the	DT
13923	3815	81	other	other	JJ
13923	3815	82	;	;	:
13923	3815	83	when	when	WRB
13923	3815	84	both	both	DT
13923	3815	85	are	be	VBP
13923	3815	86	done	do	VBN
13923	3815	87	take	take	VB
13923	3815	88	them	-PRON-	PRP
13923	3815	89	on	on	IN
13923	3815	90	a	a	DT
13923	3815	91	dish	dish	NN
13923	3815	92	,	,	,
13923	3815	93	put	put	VB
13923	3815	94	a	a	DT
13923	3815	95	very	very	RB
13923	3815	96	little	little	JJ
13923	3815	97	of	of	IN
13923	3815	98	the	the	DT
13923	3815	99	fat	fat	NN
13923	3815	100	in	in	IN
13923	3815	101	which	which	WDT
13923	3815	102	they	-PRON-	PRP
13923	3815	103	were	be	VBD
13923	3815	104	fried	fry	VBN
13923	3815	105	over	over	RP
13923	3815	106	and	and	CC
13923	3815	107	serve	serve	VB
13923	3815	108	hot	hot	JJ
13923	3815	109	.	.	.
13923	3816	1	These	these	DT
13923	3816	2	resemble	resemble	VBP
13923	3816	3	very	very	RB
13923	3816	4	nearly	nearly	RB
13923	3816	5	the	the	DT
13923	3816	6	taste	taste	NN
13923	3816	7	of	of	IN
13923	3816	8	the	the	DT
13923	3816	9	salsify	salsify	NN
13923	3816	10	or	or	CC
13923	3816	11	oyster	oyster	JJ
13923	3816	12	plant	plant	NN
13923	3816	13	,	,	,
13923	3816	14	and	and	CC
13923	3816	15	will	will	MD
13923	3816	16	generally	generally	RB
13923	3816	17	be	be	VB
13923	3816	18	preferred	prefer	VBN
13923	3816	19	.	.	.
13923	3817	1	CREAMED	CREAMED	NNS
13923	3817	2	PARSNIPS	parsnip	NNS
13923	3817	3	.	.	.
13923	3818	1	Boil	Boil	NNP
13923	3818	2	tender	tender	NN
13923	3818	3	,	,	,
13923	3818	4	scrape	scrape	NN
13923	3818	5	and	and	CC
13923	3818	6	slice	slice	VB
13923	3818	7	lengthwise	lengthwise	RB
13923	3818	8	.	.	.
13923	3819	1	Put	put	VB
13923	3819	2	over	over	RP
13923	3819	3	the	the	DT
13923	3819	4	fire	fire	NN
13923	3819	5	with	with	IN
13923	3819	6	two	two	CD
13923	3819	7	tablespoonfuls	tablespoonful	NNS
13923	3819	8	of	of	IN
13923	3819	9	butter	butter	NN
13923	3819	10	,	,	,
13923	3819	11	pepper	pepper	NN
13923	3819	12	and	and	CC
13923	3819	13	salt	salt	NN
13923	3819	14	and	and	CC
13923	3819	15	a	a	DT
13923	3819	16	little	little	JJ
13923	3819	17	minced	mince	VBN
13923	3819	18	parsley	parsley	NN
13923	3819	19	.	.	.
13923	3820	1	Shake	shake	VB
13923	3820	2	until	until	IN
13923	3820	3	the	the	DT
13923	3820	4	mixture	mixture	NN
13923	3820	5	boils	boil	VBZ
13923	3820	6	.	.	.
13923	3821	1	Dish	dish	VB
13923	3821	2	the	the	DT
13923	3821	3	parsnips	parsnip	NNS
13923	3821	4	,	,	,
13923	3821	5	add	add	VB
13923	3821	6	to	to	IN
13923	3821	7	the	the	DT
13923	3821	8	sauce	sauce	NN
13923	3821	9	three	three	CD
13923	3821	10	tablespoonfuls	tablespoonful	NNS
13923	3821	11	of	of	IN
13923	3821	12	cream	cream	NN
13923	3821	13	or	or	CC
13923	3821	14	milk	milk	NN
13923	3821	15	in	in	IN
13923	3821	16	which	which	WDT
13923	3821	17	has	have	VBZ
13923	3821	18	been	be	VBN
13923	3821	19	stirred	stir	VBN
13923	3821	20	a	a	DT
13923	3821	21	quarter	quarter	NN
13923	3821	22	of	of	IN
13923	3821	23	a	a	DT
13923	3821	24	spoonful	spoonful	NN
13923	3821	25	of	of	IN
13923	3821	26	flour	flour	NN
13923	3821	27	.	.	.
13923	3822	1	Boil	boil	VB
13923	3822	2	once	once	RB
13923	3822	3	and	and	CC
13923	3822	4	pour	pour	VB
13923	3822	5	over	over	IN
13923	3822	6	the	the	DT
13923	3822	7	parsnips	parsnip	NNS
13923	3822	8	.	.	.
13923	3823	1	STEWED	STEWED	NNP
13923	3823	2	TOMATOES	TOMATOES	NNP
13923	3823	3	.	.	.
13923	3824	1	Pour	pour	NN
13923	3824	2	boiling	boil	VBG
13923	3824	3	water	water	NN
13923	3824	4	over	over	IN
13923	3824	5	a	a	DT
13923	3824	6	dozen	dozen	NN
13923	3824	7	sound	sound	NN
13923	3824	8	ripe	ripe	JJ
13923	3824	9	tomatoes	tomato	NNS
13923	3824	10	;	;	:
13923	3824	11	let	let	VB
13923	3824	12	them	-PRON-	PRP
13923	3824	13	remain	remain	VB
13923	3824	14	for	for	IN
13923	3824	15	a	a	DT
13923	3824	16	few	few	JJ
13923	3824	17	moments	moment	NNS
13923	3824	18	;	;	:
13923	3824	19	then	then	RB
13923	3824	20	peel	peel	VB
13923	3824	21	off	off	RP
13923	3824	22	the	the	DT
13923	3824	23	skins	skin	NNS
13923	3824	24	,	,	,
13923	3824	25	slice	slice	VB
13923	3824	26	them	-PRON-	PRP
13923	3824	27	and	and	CC
13923	3824	28	put	put	VBD
13923	3824	29	them	-PRON-	PRP
13923	3824	30	over	over	IN
13923	3824	31	the	the	DT
13923	3824	32	fire	fire	NN
13923	3824	33	in	in	IN
13923	3824	34	a	a	DT
13923	3824	35	well	well	RB
13923	3824	36	-	-	HYPH
13923	3824	37	lined	line	VBN
13923	3824	38	tin	tin	NN
13923	3824	39	or	or	CC
13923	3824	40	granite	granite	NN
13923	3824	41	-	-	HYPH
13923	3824	42	ware	ware	NN
13923	3824	43	saucepan	saucepan	NN
13923	3824	44	.	.	.
13923	3825	1	Stew	stew	VB
13923	3825	2	them	-PRON-	PRP
13923	3825	3	about	about	RB
13923	3825	4	twenty	twenty	CD
13923	3825	5	minutes	minute	NNS
13923	3825	6	,	,	,
13923	3825	7	then	then	RB
13923	3825	8	add	add	VB
13923	3825	9	a	a	DT
13923	3825	10	tablespoonful	tablespoonful	NN
13923	3825	11	of	of	IN
13923	3825	12	butter	butter	NN
13923	3825	13	,	,	,
13923	3825	14	salt	salt	NN
13923	3825	15	and	and	CC
13923	3825	16	pepper	pepper	NN
13923	3825	17	to	to	TO
13923	3825	18	taste	taste	NN
13923	3825	19	;	;	:
13923	3825	20	let	let	VB
13923	3825	21	them	-PRON-	PRP
13923	3825	22	stew	stew	VB
13923	3825	23	fifteen	fifteen	CD
13923	3825	24	minutes	minute	NNS
13923	3825	25	longer	long	RBR
13923	3825	26	and	and	CC
13923	3825	27	serve	serve	VB
13923	3825	28	hot	hot	JJ
13923	3825	29	.	.	.
13923	3826	1	Some	some	DT
13923	3826	2	prefer	prefer	VBP
13923	3826	3	to	to	TO
13923	3826	4	thicken	thicken	NN
13923	3826	5	tomatoes	tomato	NNS
13923	3826	6	with	with	IN
13923	3826	7	a	a	DT
13923	3826	8	little	little	JJ
13923	3826	9	grated	grate	VBN
13923	3826	10	bread	bread	NN
13923	3826	11	,	,	,
13923	3826	12	adding	add	VBG
13923	3826	13	a	a	DT
13923	3826	14	teaspoonful	teaspoonful	NN
13923	3826	15	of	of	IN
13923	3826	16	sugar	sugar	NN
13923	3826	17	;	;	:
13923	3826	18	and	and	CC
13923	3826	19	others	other	NNS
13923	3826	20	who	who	WP
13923	3826	21	like	like	VBP
13923	3826	22	the	the	DT
13923	3826	23	flavor	flavor	NN
13923	3826	24	of	of	IN
13923	3826	25	onion	onion	NN
13923	3826	26	chop	chop	VB
13923	3826	27	up	up	RP
13923	3826	28	one	one	NN
13923	3826	29	and	and	CC
13923	3826	30	add	add	VB
13923	3826	31	while	while	IN
13923	3826	32	stewing	stew	VBG
13923	3826	33	;	;	:
13923	3826	34	then	then	RB
13923	3826	35	again	again	RB
13923	3826	36	,	,	,
13923	3826	37	some	some	DT
13923	3826	38	add	add	VBP
13923	3826	39	as	as	RB
13923	3826	40	much	much	JJ
13923	3826	41	green	green	JJ
13923	3826	42	corn	corn	NN
13923	3826	43	as	as	IN
13923	3826	44	there	there	EX
13923	3826	45	are	be	VBP
13923	3826	46	tomatoes	tomato	NNS
13923	3826	47	.	.	.
13923	3827	1	TO	to	TO
13923	3827	2	PEEL	peel	JJ
13923	3827	3	TOMATOES	TOMATOES	NNP
13923	3827	4	.	.	.
13923	3828	1	Put	put	VB
13923	3828	2	the	the	DT
13923	3828	3	tomatoes	tomato	NNS
13923	3828	4	into	into	IN
13923	3828	5	a	a	DT
13923	3828	6	frying	fry	VBG
13923	3828	7	basket	basket	NN
13923	3828	8	and	and	CC
13923	3828	9	plunge	plunge	VB
13923	3828	10	them	-PRON-	PRP
13923	3828	11	into	into	IN
13923	3828	12	hot	hot	JJ
13923	3828	13	water	water	NN
13923	3828	14	for	for	IN
13923	3828	15	three	three	CD
13923	3828	16	or	or	CC
13923	3828	17	four	four	CD
13923	3828	18	minutes	minute	NNS
13923	3828	19	.	.	.
13923	3829	1	Drain	drain	VB
13923	3829	2	and	and	CC
13923	3829	3	peel	peel	NN
13923	3829	4	.	.	.
13923	3830	1	Another	another	DT
13923	3830	2	way	way	NN
13923	3830	3	is	be	VBZ
13923	3830	4	to	to	TO
13923	3830	5	place	place	VB
13923	3830	6	them	-PRON-	PRP
13923	3830	7	in	in	IN
13923	3830	8	a	a	DT
13923	3830	9	flat	flat	JJ
13923	3830	10	baking	baking	NN
13923	3830	11	-	-	HYPH
13923	3830	12	tin	tin	NN
13923	3830	13	and	and	CC
13923	3830	14	set	set	VBD
13923	3830	15	them	-PRON-	PRP
13923	3830	16	in	in	IN
13923	3830	17	a	a	DT
13923	3830	18	hot	hot	JJ
13923	3830	19	oven	oven	NN
13923	3830	20	about	about	IN
13923	3830	21	five	five	CD
13923	3830	22	minutes	minute	NNS
13923	3830	23	;	;	:
13923	3830	24	this	this	DT
13923	3830	25	loosens	loosen	VBZ
13923	3830	26	the	the	DT
13923	3830	27	skins	skin	NNS
13923	3830	28	so	so	IN
13923	3830	29	that	that	IN
13923	3830	30	they	-PRON-	PRP
13923	3830	31	readily	readily	RB
13923	3830	32	slip	slip	VBP
13923	3830	33	off	off	RP
13923	3830	34	.	.	.
13923	3831	1	SCALLOPED	SCALLOPED	NNP
13923	3831	2	TOMATOES	TOMATOES	NNP
13923	3831	3	.	.	.
13923	3832	1	Butter	butter	VB
13923	3832	2	the	the	DT
13923	3832	3	sides	side	NNS
13923	3832	4	and	and	CC
13923	3832	5	bottom	bottom	NN
13923	3832	6	of	of	IN
13923	3832	7	a	a	DT
13923	3832	8	pudding	pudding	JJ
13923	3832	9	-	-	HYPH
13923	3832	10	dish	dish	NN
13923	3832	11	.	.	.
13923	3833	1	Put	put	VB
13923	3833	2	a	a	DT
13923	3833	3	layer	layer	NN
13923	3833	4	of	of	IN
13923	3833	5	bread	bread	NN
13923	3833	6	crumbs	crumb	NNS
13923	3833	7	in	in	IN
13923	3833	8	the	the	DT
13923	3833	9	bottom	bottom	NN
13923	3833	10	;	;	:
13923	3833	11	on	on	IN
13923	3833	12	them	-PRON-	PRP
13923	3833	13	put	put	VBP
13923	3833	14	a	a	DT
13923	3833	15	layer	layer	NN
13923	3833	16	of	of	IN
13923	3833	17	sliced	sliced	JJ
13923	3833	18	tomatoes	tomato	NNS
13923	3833	19	;	;	:
13923	3833	20	sprinkle	sprinkle	VB
13923	3833	21	with	with	IN
13923	3833	22	salt	salt	NN
13923	3833	23	,	,	,
13923	3833	24	pepper	pepper	NN
13923	3833	25	and	and	CC
13923	3833	26	some	some	DT
13923	3833	27	bits	bit	NNS
13923	3833	28	of	of	IN
13923	3833	29	butter	butter	NN
13923	3833	30	,	,	,
13923	3833	31	and	and	CC
13923	3833	32	a	a	DT
13923	3833	33	very	very	RB
13923	3833	34	_	_	NNP
13923	3833	35	little	little	JJ
13923	3833	36	_	_	NNP
13923	3833	37	white	white	JJ
13923	3833	38	sugar	sugar	NN
13923	3833	39	.	.	.
13923	3834	1	Then	then	RB
13923	3834	2	repeat	repeat	VB
13923	3834	3	with	with	IN
13923	3834	4	another	another	DT
13923	3834	5	layer	layer	NN
13923	3834	6	of	of	IN
13923	3834	7	crumbs	crumb	NNS
13923	3834	8	,	,	,
13923	3834	9	another	another	DT
13923	3834	10	of	of	IN
13923	3834	11	tomato	tomato	NN
13923	3834	12	and	and	CC
13923	3834	13	seasoning	seasoning	NN
13923	3834	14	until	until	IN
13923	3834	15	full	full	JJ
13923	3834	16	,	,	,
13923	3834	17	having	have	VBG
13923	3834	18	the	the	DT
13923	3834	19	top	top	JJ
13923	3834	20	layer	layer	NN
13923	3834	21	of	of	IN
13923	3834	22	slices	slice	NNS
13923	3834	23	of	of	IN
13923	3834	24	tomato	tomato	NNP
13923	3834	25	,	,	,
13923	3834	26	with	with	IN
13923	3834	27	bits	bit	NNS
13923	3834	28	of	of	IN
13923	3834	29	butter	butter	NN
13923	3834	30	on	on	IN
13923	3834	31	each	each	DT
13923	3834	32	.	.	.
13923	3835	1	Bake	bake	VB
13923	3835	2	covered	cover	VBD
13923	3835	3	until	until	IN
13923	3835	4	well	well	RB
13923	3835	5	cooked	cook	VBN
13923	3835	6	through	through	RB
13923	3835	7	;	;	:
13923	3835	8	remove	remove	VB
13923	3835	9	the	the	DT
13923	3835	10	cover	cover	NN
13923	3835	11	and	and	CC
13923	3835	12	brown	brown	NNP
13923	3835	13	quickly	quickly	RB
13923	3835	14	.	.	.
13923	3836	1	STUFFED	stuffed	VB
13923	3836	2	BAKED	baked	NN
13923	3836	3	TOMATOES	tomatoes	NN
13923	3836	4	.	.	.
13923	3837	1	From	from	IN
13923	3837	2	the	the	DT
13923	3837	3	blossom	blossom	NNS
13923	3837	4	end	end	NN
13923	3837	5	of	of	IN
13923	3837	6	a	a	DT
13923	3837	7	dozen	dozen	NN
13923	3837	8	tomatoes	tomato	NNS
13923	3837	9	--	--	:
13923	3837	10	smooth	smooth	JJ
13923	3837	11	,	,	,
13923	3837	12	ripe	ripe	JJ
13923	3837	13	and	and	CC
13923	3837	14	solid	solid	JJ
13923	3837	15	--	--	:
13923	3837	16	cut	cut	VB
13923	3837	17	a	a	DT
13923	3837	18	thin	thin	JJ
13923	3837	19	slice	slice	NN
13923	3837	20	and	and	CC
13923	3837	21	with	with	IN
13923	3837	22	a	a	DT
13923	3837	23	small	small	JJ
13923	3837	24	spoon	spoon	NN
13923	3837	25	scoop	scoop	NN
13923	3837	26	out	out	RB
13923	3837	27	the	the	DT
13923	3837	28	pulp	pulp	NN
13923	3837	29	without	without	IN
13923	3837	30	breaking	break	VBG
13923	3837	31	the	the	DT
13923	3837	32	rind	rind	NN
13923	3837	33	surrounding	surround	VBG
13923	3837	34	it	-PRON-	PRP
13923	3837	35	;	;	:
13923	3837	36	chop	chop	VB
13923	3837	37	a	a	DT
13923	3837	38	small	small	JJ
13923	3837	39	head	head	NN
13923	3837	40	of	of	IN
13923	3837	41	cabbage	cabbage	NN
13923	3837	42	and	and	CC
13923	3837	43	a	a	DT
13923	3837	44	good	good	JJ
13923	3837	45	-	-	HYPH
13923	3837	46	sized	sized	JJ
13923	3837	47	onion	onion	NN
13923	3837	48	fine	fine	NN
13923	3837	49	and	and	CC
13923	3837	50	mix	mix	VB
13923	3837	51	with	with	IN
13923	3837	52	them	-PRON-	PRP
13923	3837	53	fine	fine	JJ
13923	3837	54	bread	bread	NN
13923	3837	55	crumbs	crumb	NNS
13923	3837	56	and	and	CC
13923	3837	57	the	the	DT
13923	3837	58	pulp	pulp	NN
13923	3837	59	;	;	:
13923	3837	60	season	season	NN
13923	3837	61	with	with	IN
13923	3837	62	pepper	pepper	NN
13923	3837	63	,	,	,
13923	3837	64	salt	salt	NN
13923	3837	65	and	and	CC
13923	3837	66	sugar	sugar	NN
13923	3837	67	and	and	CC
13923	3837	68	add	add	VB
13923	3837	69	a	a	DT
13923	3837	70	cup	cup	NN
13923	3837	71	of	of	IN
13923	3837	72	sweet	sweet	JJ
13923	3837	73	cream	cream	NN
13923	3837	74	;	;	:
13923	3837	75	when	when	WRB
13923	3837	76	all	all	DT
13923	3837	77	is	be	VBZ
13923	3837	78	well	well	RB
13923	3837	79	mixed	mixed	JJ
13923	3837	80	,	,	,
13923	3837	81	fill	fill	VB
13923	3837	82	the	the	DT
13923	3837	83	tomato	tomato	NN
13923	3837	84	shells	shell	NNS
13923	3837	85	,	,	,
13923	3837	86	replace	replace	VB
13923	3837	87	the	the	DT
13923	3837	88	slices	slice	NNS
13923	3837	89	and	and	CC
13923	3837	90	place	place	VB
13923	3837	91	the	the	DT
13923	3837	92	tomatoes	tomato	NNS
13923	3837	93	in	in	IN
13923	3837	94	a	a	DT
13923	3837	95	buttered	butter	VBN
13923	3837	96	baking	baking	NN
13923	3837	97	-	-	HYPH
13923	3837	98	dish	dish	NN
13923	3837	99	,	,	,
13923	3837	100	cut	cut	VB
13923	3837	101	ends	end	VBZ
13923	3837	102	up	up	RP
13923	3837	103	and	and	CC
13923	3837	104	put	put	VBD
13923	3837	105	in	in	IN
13923	3837	106	the	the	DT
13923	3837	107	pan	pan	NN
13923	3837	108	just	just	RB
13923	3837	109	enough	enough	JJ
13923	3837	110	water	water	NN
13923	3837	111	to	to	TO
13923	3837	112	keep	keep	VB
13923	3837	113	from	from	IN
13923	3837	114	burning	burn	VBG
13923	3837	115	;	;	:
13923	3837	116	drop	drop	VB
13923	3837	117	a	a	DT
13923	3837	118	small	small	JJ
13923	3837	119	lump	lump	NN
13923	3837	120	of	of	IN
13923	3837	121	butter	butter	NN
13923	3837	122	on	on	IN
13923	3837	123	each	each	DT
13923	3837	124	tomato	tomato	NN
13923	3837	125	and	and	CC
13923	3837	126	bake	bake	VB
13923	3837	127	half	half	PDT
13923	3837	128	an	an	DT
13923	3837	129	hour	hour	NN
13923	3837	130	or	or	CC
13923	3837	131	so	so	RB
13923	3837	132	,	,	,
13923	3837	133	till	till	IN
13923	3837	134	well	well	RB
13923	3837	135	done	do	VBN
13923	3837	136	;	;	:
13923	3837	137	place	place	VB
13923	3837	138	another	another	DT
13923	3837	139	bit	bit	NN
13923	3837	140	of	of	IN
13923	3837	141	butter	butter	NN
13923	3837	142	on	on	IN
13923	3837	143	each	each	DT
13923	3837	144	and	and	CC
13923	3837	145	serve	serve	VB
13923	3837	146	in	in	IN
13923	3837	147	same	same	JJ
13923	3837	148	dish	dish	NN
13923	3837	149	.	.	.
13923	3838	1	Very	very	RB
13923	3838	2	fine	fine	JJ
13923	3838	3	.	.	.
13923	3839	1	Another	another	DT
13923	3839	2	stuffing	stuffing	NN
13923	3839	3	which	which	WDT
13923	3839	4	is	be	VBZ
13923	3839	5	considered	consider	VBN
13923	3839	6	quite	quite	RB
13923	3839	7	fine	fine	JJ
13923	3839	8	.	.	.
13923	3840	1	Cut	cut	VB
13923	3840	2	a	a	DT
13923	3840	3	slice	slice	NN
13923	3840	4	from	from	IN
13923	3840	5	the	the	DT
13923	3840	6	stem	stem	NN
13923	3840	7	of	of	IN
13923	3840	8	each	each	DT
13923	3840	9	and	and	CC
13923	3840	10	scoop	scoop	VB
13923	3840	11	out	out	RP
13923	3840	12	the	the	DT
13923	3840	13	soft	soft	JJ
13923	3840	14	pulp	pulp	NN
13923	3840	15	.	.	.
13923	3841	1	Mince	mince	VB
13923	3841	2	one	one	CD
13923	3841	3	small	small	JJ
13923	3841	4	onion	onion	NN
13923	3841	5	and	and	CC
13923	3841	6	fry	fry	VB
13923	3841	7	it	-PRON-	PRP
13923	3841	8	slightly	slightly	RB
13923	3841	9	;	;	:
13923	3841	10	add	add	VB
13923	3841	11	a	a	DT
13923	3841	12	gill	gill	NN
13923	3841	13	of	of	IN
13923	3841	14	hot	hot	JJ
13923	3841	15	water	water	NN
13923	3841	16	,	,	,
13923	3841	17	the	the	DT
13923	3841	18	tomato	tomato	NNP
13923	3841	19	pulp	pulp	NN
13923	3841	20	and	and	CC
13923	3841	21	two	two	CD
13923	3841	22	ounces	ounce	NNS
13923	3841	23	of	of	IN
13923	3841	24	cold	cold	JJ
13923	3841	25	veal	veal	NN
13923	3841	26	or	or	CC
13923	3841	27	chicken	chicken	NN
13923	3841	28	chopped	chop	VBD
13923	3841	29	fine	fine	JJ
13923	3841	30	,	,	,
13923	3841	31	simmer	simmer	JJ
13923	3841	32	slowly	slowly	RB
13923	3841	33	and	and	CC
13923	3841	34	season	season	VBP
13923	3841	35	with	with	IN
13923	3841	36	salt	salt	NN
13923	3841	37	and	and	CC
13923	3841	38	pepper	pepper	NN
13923	3841	39	.	.	.
13923	3842	1	Stir	stir	VB
13923	3842	2	into	into	IN
13923	3842	3	the	the	DT
13923	3842	4	pan	pan	NN
13923	3842	5	cracker	cracker	NN
13923	3842	6	dust	dust	NN
13923	3842	7	or	or	CC
13923	3842	8	bread	bread	NN
13923	3842	9	crumbs	crumb	VBZ
13923	3842	10	enough	enough	RB
13923	3842	11	to	to	TO
13923	3842	12	absorb	absorb	VB
13923	3842	13	the	the	DT
13923	3842	14	moisture	moisture	NN
13923	3842	15	;	;	:
13923	3842	16	take	take	VB
13923	3842	17	off	off	RP
13923	3842	18	from	from	IN
13923	3842	19	the	the	DT
13923	3842	20	fire	fire	NN
13923	3842	21	and	and	CC
13923	3842	22	let	let	VB
13923	3842	23	it	-PRON-	PRP
13923	3842	24	cool	cool	VB
13923	3842	25	;	;	:
13923	3842	26	stuff	stuff	NN
13923	3842	27	the	the	DT
13923	3842	28	tomatoes	tomato	NNS
13923	3842	29	with	with	IN
13923	3842	30	this	this	DT
13923	3842	31	mass	mass	NN
13923	3842	32	,	,	,
13923	3842	33	sprinkle	sprinkle	VB
13923	3842	34	dry	dry	JJ
13923	3842	35	crumbs	crumb	NNS
13923	3842	36	over	over	IN
13923	3842	37	the	the	DT
13923	3842	38	top	top	NN
13923	3842	39	;	;	:
13923	3842	40	add	add	VB
13923	3842	41	a	a	DT
13923	3842	42	small	small	JJ
13923	3842	43	piece	piece	NN
13923	3842	44	of	of	IN
13923	3842	45	butter	butter	NN
13923	3842	46	to	to	IN
13923	3842	47	the	the	DT
13923	3842	48	top	top	NN
13923	3842	49	of	of	IN
13923	3842	50	each	each	DT
13923	3842	51	and	and	CC
13923	3842	52	bake	bake	VB
13923	3842	53	until	until	IN
13923	3842	54	slightly	slightly	RB
13923	3842	55	browned	brown	VBN
13923	3842	56	on	on	IN
13923	3842	57	top	top	NN
13923	3842	58	.	.	.
13923	3843	1	BAKED	BAKED	NNP
13923	3843	2	TOMATOES	TOMATOES	NNP
13923	3843	3	.	.	.
13923	3844	1	(	(	-LRB-
13923	3844	2	Plain	Plain	NNP
13923	3844	3	.	.	.
13923	3844	4	)	)	-RRB-
13923	3845	1	Peel	peel	VB
13923	3845	2	and	and	CC
13923	3845	3	slice	slice	VB
13923	3845	4	quarter	quarter	NN
13923	3845	5	of	of	IN
13923	3845	6	an	an	DT
13923	3845	7	inch	inch	NN
13923	3845	8	thick	thick	JJ
13923	3845	9	;	;	:
13923	3845	10	place	place	NN
13923	3845	11	in	in	IN
13923	3845	12	layers	layer	NNS
13923	3845	13	in	in	IN
13923	3845	14	a	a	DT
13923	3845	15	pudding	pudding	JJ
13923	3845	16	-	-	HYPH
13923	3845	17	dish	dish	NN
13923	3845	18	,	,	,
13923	3845	19	seasoning	season	VBG
13923	3845	20	each	each	DT
13923	3845	21	layer	layer	NN
13923	3845	22	with	with	IN
13923	3845	23	salt	salt	NN
13923	3845	24	,	,	,
13923	3845	25	pepper	pepper	NN
13923	3845	26	,	,	,
13923	3845	27	butter	butter	NN
13923	3845	28	and	and	CC
13923	3845	29	a	a	DT
13923	3845	30	very	very	RB
13923	3845	31	little	little	JJ
13923	3845	32	white	white	JJ
13923	3845	33	sugar	sugar	NN
13923	3845	34	.	.	.
13923	3846	1	Cover	cover	VB
13923	3846	2	with	with	IN
13923	3846	3	a	a	DT
13923	3846	4	lid	lid	NN
13923	3846	5	or	or	CC
13923	3846	6	large	large	JJ
13923	3846	7	plate	plate	NN
13923	3846	8	and	and	CC
13923	3846	9	bake	bake	VB
13923	3846	10	half	half	PDT
13923	3846	11	an	an	DT
13923	3846	12	hour	hour	NN
13923	3846	13	.	.	.
13923	3847	1	Remove	remove	VB
13923	3847	2	the	the	DT
13923	3847	3	lid	lid	NN
13923	3847	4	and	and	CC
13923	3847	5	brown	brown	NNP
13923	3847	6	for	for	IN
13923	3847	7	fifteen	fifteen	CD
13923	3847	8	minutes	minute	NNS
13923	3847	9	.	.	.
13923	3848	1	Just	just	RB
13923	3848	2	before	before	IN
13923	3848	3	taking	take	VBG
13923	3848	4	from	from	IN
13923	3848	5	the	the	DT
13923	3848	6	oven	oven	JJ
13923	3848	7	pour	pour	NN
13923	3848	8	over	over	IN
13923	3848	9	the	the	DT
13923	3848	10	top	top	JJ
13923	3848	11	three	three	CD
13923	3848	12	or	or	CC
13923	3848	13	four	four	CD
13923	3848	14	tablespoonfuls	tablespoonful	NNS
13923	3848	15	of	of	IN
13923	3848	16	whipped	whip	VBN
13923	3848	17	cream	cream	NN
13923	3848	18	with	with	IN
13923	3848	19	melted	melted	JJ
13923	3848	20	butter	butter	NN
13923	3848	21	.	.	.
13923	3849	1	TO	to	IN
13923	3849	2	PREPARE	PREPARE	NNP
13923	3849	3	TOMATOES	TOMATOES	NNP
13923	3849	4	.	.	.
13923	3850	1	(	(	-LRB-
13923	3850	2	Raw	Raw	NNP
13923	3850	3	.	.	.
13923	3850	4	)	)	-RRB-
13923	3851	1	Carefully	carefully	RB
13923	3851	2	remove	remove	VB
13923	3851	3	the	the	DT
13923	3851	4	peelings	peeling	NNS
13923	3851	5	.	.	.
13923	3852	1	Only	only	RB
13923	3852	2	perfectly	perfectly	RB
13923	3852	3	ripe	ripe	JJ
13923	3852	4	tomatoes	tomato	NNS
13923	3852	5	should	should	MD
13923	3852	6	ever	ever	RB
13923	3852	7	be	be	VB
13923	3852	8	eaten	eat	VBN
13923	3852	9	raw	raw	JJ
13923	3852	10	and	and	CC
13923	3852	11	if	if	IN
13923	3852	12	ripe	ripe	JJ
13923	3852	13	the	the	DT
13923	3852	14	skins	skin	NNS
13923	3852	15	easily	easily	RB
13923	3852	16	peel	peel	VBP
13923	3852	17	off	off	RP
13923	3852	18	.	.	.
13923	3853	1	Scalding	Scalding	NNP
13923	3853	2	injures	injure	VBZ
13923	3853	3	the	the	DT
13923	3853	4	flavor	flavor	NN
13923	3853	5	.	.	.
13923	3854	1	Slice	slice	VB
13923	3854	2	them	-PRON-	PRP
13923	3854	3	and	and	CC
13923	3854	4	sprinkle	sprinkle	VBP
13923	3854	5	generously	generously	RB
13923	3854	6	with	with	IN
13923	3854	7	salt	salt	NN
13923	3854	8	,	,	,
13923	3854	9	more	more	RBR
13923	3854	10	sparingly	sparingly	RB
13923	3854	11	with	with	IN
13923	3854	12	black	black	JJ
13923	3854	13	pepper	pepper	NN
13923	3854	14	,	,	,
13923	3854	15	and	and	CC
13923	3854	16	to	to	IN
13923	3854	17	a	a	DT
13923	3854	18	dish	dish	NN
13923	3854	19	holding	hold	VBG
13923	3854	20	one	one	CD
13923	3854	21	quart	quart	NN
13923	3854	22	,	,	,
13923	3854	23	add	add	VB
13923	3854	24	a	a	DT
13923	3854	25	light	light	JJ
13923	3854	26	tablespoonful	tablespoonful	NN
13923	3854	27	of	of	IN
13923	3854	28	sugar	sugar	NN
13923	3854	29	to	to	TO
13923	3854	30	give	give	VB
13923	3854	31	a	a	DT
13923	3854	32	piquant	piquant	NN
13923	3854	33	zest	zest	NN
13923	3854	34	to	to	IN
13923	3854	35	the	the	DT
13923	3854	36	whole	whole	NN
13923	3854	37	.	.	.
13923	3855	1	Lastly	lastly	RB
13923	3855	2	,	,	,
13923	3855	3	add	add	VB
13923	3855	4	a	a	DT
13923	3855	5	gill	gill	NN
13923	3855	6	of	of	IN
13923	3855	7	best	good	JJS
13923	3855	8	cider	cider	NN
13923	3855	9	vinegar	vinegar	NN
13923	3855	10	;	;	,
13923	3855	11	although	although	IN
13923	3855	12	,	,	,
13923	3855	13	if	if	IN
13923	3855	14	you	-PRON-	PRP
13923	3855	15	would	would	MD
13923	3855	16	have	have	VB
13923	3855	17	a	a	DT
13923	3855	18	dish	dish	NN
13923	3855	19	yet	yet	RB
13923	3855	20	better	well	RBR
13923	3855	21	suited	suited	JJ
13923	3855	22	to	to	TO
13923	3855	23	please	please	VB
13923	3855	24	an	an	DT
13923	3855	25	epicurean	epicurean	JJ
13923	3855	26	palate	palate	NN
13923	3855	27	,	,	,
13923	3855	28	you	-PRON-	PRP
13923	3855	29	may	may	MD
13923	3855	30	add	add	VB
13923	3855	31	a	a	DT
13923	3855	32	teaspoonful	teaspoonful	NN
13923	3855	33	of	of	IN
13923	3855	34	made	make	VBN
13923	3855	35	mustard	mustard	NN
13923	3855	36	and	and	CC
13923	3855	37	two	two	CD
13923	3855	38	tablespoonfuls	tablespoonful	NNS
13923	3855	39	of	of	IN
13923	3855	40	rich	rich	JJ
13923	3855	41	sweet	sweet	JJ
13923	3855	42	cream	cream	NN
13923	3855	43	.	.	.
13923	3856	1	FRIED	FRIED	NNP
13923	3856	2	AND	and	CC
13923	3856	3	BROILED	broiled	NN
13923	3856	4	TOMATOES	TOMATOES	NNP
13923	3856	5	.	.	.
13923	3857	1	Cut	cut	NN
13923	3857	2	firm	firm	NN
13923	3857	3	,	,	,
13923	3857	4	large	large	JJ
13923	3857	5	,	,	,
13923	3857	6	ripe	ripe	JJ
13923	3857	7	tomatoes	tomato	NNS
13923	3857	8	into	into	IN
13923	3857	9	thick	thick	JJ
13923	3857	10	slices	slice	NNS
13923	3857	11	,	,	,
13923	3857	12	rather	rather	RB
13923	3857	13	more	more	JJR
13923	3857	14	than	than	IN
13923	3857	15	a	a	DT
13923	3857	16	quarter	quarter	NN
13923	3857	17	of	of	IN
13923	3857	18	an	an	DT
13923	3857	19	inch	inch	NN
13923	3857	20	thick	thick	JJ
13923	3857	21	.	.	.
13923	3858	1	Season	season	NN
13923	3858	2	with	with	IN
13923	3858	3	salt	salt	NN
13923	3858	4	and	and	CC
13923	3858	5	pepper	pepper	NN
13923	3858	6	,	,	,
13923	3858	7	dredge	dredge	NN
13923	3858	8	well	well	RB
13923	3858	9	with	with	IN
13923	3858	10	flour	flour	NN
13923	3858	11	,	,	,
13923	3858	12	or	or	CC
13923	3858	13	roll	roll	VB
13923	3858	14	in	in	IN
13923	3858	15	egg	egg	NN
13923	3858	16	and	and	CC
13923	3858	17	crumbs	crumb	NNS
13923	3858	18	,	,	,
13923	3858	19	and	and	CC
13923	3858	20	fry	fry	VB
13923	3858	21	them	-PRON-	PRP
13923	3858	22	brown	brown	JJ
13923	3858	23	on	on	IN
13923	3858	24	both	both	DT
13923	3858	25	sides	side	NNS
13923	3858	26	evenly	evenly	RB
13923	3858	27	,	,	,
13923	3858	28	in	in	IN
13923	3858	29	hot	hot	JJ
13923	3858	30	butter	butter	NN
13923	3858	31	and	and	CC
13923	3858	32	lard	lard	NN
13923	3858	33	mixed	mix	VBN
13923	3858	34	.	.	.
13923	3859	1	Or	or	CC
13923	3859	2	,	,	,
13923	3859	3	prepare	prepare	VB
13923	3859	4	them	-PRON-	PRP
13923	3859	5	the	the	DT
13923	3859	6	same	same	JJ
13923	3859	7	as	as	IN
13923	3859	8	for	for	IN
13923	3859	9	frying	frying	NN
13923	3859	10	,	,	,
13923	3859	11	broiling	broil	VBG
13923	3859	12	on	on	IN
13923	3859	13	a	a	DT
13923	3859	14	well	well	RB
13923	3859	15	-	-	HYPH
13923	3859	16	greased	grease	VBN
13923	3859	17	gridiron	gridiron	NN
13923	3859	18	,	,	,
13923	3859	19	seasoning	season	VBG
13923	3859	20	afterward	afterward	RB
13923	3859	21	the	the	DT
13923	3859	22	same	same	JJ
13923	3859	23	as	as	IN
13923	3859	24	beefsteak	beefsteak	NN
13923	3859	25	.	.	.
13923	3860	1	A	a	DT
13923	3860	2	good	good	JJ
13923	3860	3	accompaniment	accompaniment	NN
13923	3860	4	to	to	TO
13923	3860	5	steak	steak	NNP
13923	3860	6	.	.	.
13923	3861	1	Or	or	CC
13923	3861	2	,	,	,
13923	3861	3	having	have	VBG
13923	3861	4	prepared	prepare	VBN
13923	3861	5	the	the	DT
13923	3861	6	following	follow	VBG
13923	3861	7	sauce	sauce	NN
13923	3861	8	,	,	,
13923	3861	9	a	a	DT
13923	3861	10	pint	pint	NN
13923	3861	11	of	of	IN
13923	3861	12	milk	milk	NN
13923	3861	13	,	,	,
13923	3861	14	a	a	DT
13923	3861	15	tablespoonful	tablespoonful	NN
13923	3861	16	of	of	IN
13923	3861	17	flour	flour	NN
13923	3861	18	and	and	CC
13923	3861	19	one	one	CD
13923	3861	20	beaten	beat	VBN
13923	3861	21	egg	egg	NN
13923	3861	22	,	,	,
13923	3861	23	salt	salt	NN
13923	3861	24	,	,	,
13923	3861	25	pepper	pepper	NN
13923	3861	26	and	and	CC
13923	3861	27	a	a	DT
13923	3861	28	very	very	RB
13923	3861	29	little	little	JJ
13923	3861	30	mace	mace	NN
13923	3861	31	;	;	:
13923	3861	32	cream	cream	VB
13923	3861	33	an	an	DT
13923	3861	34	ounce	ounce	NN
13923	3861	35	of	of	IN
13923	3861	36	butter	butter	NN
13923	3861	37	,	,	,
13923	3861	38	whisk	whisk	NN
13923	3861	39	into	into	IN
13923	3861	40	it	-PRON-	PRP
13923	3861	41	the	the	DT
13923	3861	42	milk	milk	NN
13923	3861	43	and	and	CC
13923	3861	44	let	let	VB
13923	3861	45	it	-PRON-	PRP
13923	3861	46	simmer	simmer	VB
13923	3861	47	until	until	IN
13923	3861	48	it	-PRON-	PRP
13923	3861	49	thickens	thicken	VBZ
13923	3861	50	;	;	:
13923	3861	51	pour	pour	VB
13923	3861	52	the	the	DT
13923	3861	53	sauce	sauce	NN
13923	3861	54	on	on	IN
13923	3861	55	a	a	DT
13923	3861	56	hot	hot	JJ
13923	3861	57	side	side	NN
13923	3861	58	-	-	HYPH
13923	3861	59	dish	dish	NN
13923	3861	60	and	and	CC
13923	3861	61	arrange	arrange	VB
13923	3861	62	the	the	DT
13923	3861	63	tomatoes	tomato	NNS
13923	3861	64	in	in	IN
13923	3861	65	the	the	DT
13923	3861	66	centre	centre	NN
13923	3861	67	.	.	.
13923	3862	1	SCRAMBLED	SCRAMBLED	NNP
13923	3862	2	TOMATOES	TOMATOES	NNP
13923	3862	3	.	.	.
13923	3863	1	Remove	remove	VB
13923	3863	2	the	the	DT
13923	3863	3	skins	skin	NNS
13923	3863	4	from	from	IN
13923	3863	5	a	a	DT
13923	3863	6	dozen	dozen	NN
13923	3863	7	tomatoes	tomato	NNS
13923	3863	8	;	;	:
13923	3863	9	cut	cut	VB
13923	3863	10	them	-PRON-	PRP
13923	3863	11	up	up	RP
13923	3863	12	in	in	IN
13923	3863	13	a	a	DT
13923	3863	14	saucepan	saucepan	NN
13923	3863	15	;	;	:
13923	3863	16	add	add	VB
13923	3863	17	a	a	DT
13923	3863	18	little	little	JJ
13923	3863	19	butter	butter	NN
13923	3863	20	,	,	,
13923	3863	21	pepper	pepper	NN
13923	3863	22	and	and	CC
13923	3863	23	salt	salt	NN
13923	3863	24	;	;	:
13923	3863	25	when	when	WRB
13923	3863	26	sufficiently	sufficiently	RB
13923	3863	27	boiled	boil	VBN
13923	3863	28	,	,	,
13923	3863	29	beat	beat	VBD
13923	3863	30	up	up	RP
13923	3863	31	five	five	CD
13923	3863	32	or	or	CC
13923	3863	33	six	six	CD
13923	3863	34	eggs	egg	NNS
13923	3863	35	and	and	CC
13923	3863	36	just	just	RB
13923	3863	37	before	before	IN
13923	3863	38	you	-PRON-	PRP
13923	3863	39	serve	serve	VBP
13923	3863	40	turn	turn	VB
13923	3863	41	them	-PRON-	PRP
13923	3863	42	into	into	IN
13923	3863	43	the	the	DT
13923	3863	44	saucepan	saucepan	NN
13923	3863	45	with	with	IN
13923	3863	46	the	the	DT
13923	3863	47	tomatoes	tomato	NNS
13923	3863	48	,	,	,
13923	3863	49	and	and	CC
13923	3863	50	stir	stir	VB
13923	3863	51	one	one	CD
13923	3863	52	way	way	NN
13923	3863	53	for	for	IN
13923	3863	54	two	two	CD
13923	3863	55	minutes	minute	NNS
13923	3863	56	,	,	,
13923	3863	57	allowing	allow	VBG
13923	3863	58	them	-PRON-	PRP
13923	3863	59	time	time	NN
13923	3863	60	to	to	TO
13923	3863	61	be	be	VB
13923	3863	62	done	do	VBN
13923	3863	63	thoroughly	thoroughly	RB
13923	3863	64	.	.	.
13923	3864	1	CUCUMBER	CUCUMBER	NNP
13923	3864	2	Á	Á	NNP
13923	3864	3	LA	LA	NNP
13923	3864	4	CRÊME	CRÊME	NNP
13923	3864	5	.	.	.
13923	3865	1	Peel	peel	VB
13923	3865	2	and	and	CC
13923	3865	3	cut	cut	VB
13923	3865	4	into	into	IN
13923	3865	5	slices	slice	NNS
13923	3865	6	(	(	-LRB-
13923	3865	7	lengthwise	lengthwise	RB
13923	3865	8	)	)	-RRB-
13923	3865	9	some	some	DT
13923	3865	10	fine	fine	JJ
13923	3865	11	cucumbers	cucumber	NNS
13923	3865	12	.	.	.
13923	3866	1	Boil	boil	VB
13923	3866	2	them	-PRON-	PRP
13923	3866	3	until	until	IN
13923	3866	4	soft	soft	JJ
13923	3866	5	;	;	:
13923	3866	6	salt	salt	NN
13923	3866	7	to	to	IN
13923	3866	8	taste	taste	NN
13923	3866	9	,	,	,
13923	3866	10	and	and	CC
13923	3866	11	serve	serve	VB
13923	3866	12	with	with	IN
13923	3866	13	delicate	delicate	JJ
13923	3866	14	cream	cream	NN
13923	3866	15	sauce	sauce	NN
13923	3866	16	.	.	.
13923	3867	1	For	for	IN
13923	3867	2	Tomato	Tomato	NNP
13923	3867	3	Salad	Salad	NNP
13923	3867	4	,	,	,
13923	3867	5	see	see	VB
13923	3867	6	SALADS	SALADS	NNP
13923	3867	7	,	,	,
13923	3867	8	also	also	RB
13923	3867	9	for	for	IN
13923	3867	10	Raw	Raw	NNP
13923	3867	11	Cucumbers	Cucumbers	NNPS
13923	3867	12	.	.	.
13923	3868	1	FRIED	FRIED	NNP
13923	3868	2	CUCUMBERS	cucumber	NNS
13923	3868	3	.	.	.
13923	3869	1	Pare	pare	VB
13923	3869	2	them	-PRON-	PRP
13923	3869	3	and	and	CC
13923	3869	4	cut	cut	VBD
13923	3869	5	lengthwise	lengthwise	RB
13923	3869	6	in	in	IN
13923	3869	7	very	very	RB
13923	3869	8	thick	thick	JJ
13923	3869	9	slices	slice	NNS
13923	3869	10	;	;	:
13923	3869	11	wipe	wipe	VB
13923	3869	12	them	-PRON-	PRP
13923	3869	13	dry	dry	JJ
13923	3869	14	with	with	IN
13923	3869	15	a	a	DT
13923	3869	16	cloth	cloth	NN
13923	3869	17	;	;	:
13923	3869	18	sprinkle	sprinkle	VB
13923	3869	19	with	with	IN
13923	3869	20	salt	salt	NN
13923	3869	21	and	and	CC
13923	3869	22	pepper	pepper	NN
13923	3869	23	,	,	,
13923	3869	24	dredge	dredge	NN
13923	3869	25	with	with	IN
13923	3869	26	flour	flour	NN
13923	3869	27	,	,	,
13923	3869	28	and	and	CC
13923	3869	29	fry	fry	VB
13923	3869	30	in	in	IN
13923	3869	31	lard	lard	NN
13923	3869	32	and	and	CC
13923	3869	33	butter	butter	NN
13923	3869	34	,	,	,
13923	3869	35	a	a	DT
13923	3869	36	tablespoonful	tablespoonful	NN
13923	3869	37	of	of	IN
13923	3869	38	each	each	DT
13923	3869	39	mixed	mix	VBN
13923	3869	40	.	.	.
13923	3870	1	Brown	brown	JJ
13923	3870	2	both	both	DT
13923	3870	3	sides	side	NNS
13923	3870	4	and	and	CC
13923	3870	5	serve	serve	VB
13923	3870	6	warm	warm	JJ
13923	3870	7	.	.	.
13923	3871	1	GREEN	green	JJ
13923	3871	2	CORN	CORN	NNS
13923	3871	3	,	,	,
13923	3871	4	BOILED	BOILED	NNP
13923	3871	5	.	.	.
13923	3872	1	This	this	DT
13923	3872	2	should	should	MD
13923	3872	3	be	be	VB
13923	3872	4	cooked	cook	VBN
13923	3872	5	on	on	IN
13923	3872	6	the	the	DT
13923	3872	7	same	same	JJ
13923	3872	8	day	day	NN
13923	3872	9	it	-PRON-	PRP
13923	3872	10	is	be	VBZ
13923	3872	11	gathered	gather	VBN
13923	3872	12	;	;	:
13923	3872	13	it	-PRON-	PRP
13923	3872	14	loses	lose	VBZ
13923	3872	15	its	-PRON-	PRP$
13923	3872	16	sweetness	sweetness	NN
13923	3872	17	in	in	IN
13923	3872	18	a	a	DT
13923	3872	19	few	few	JJ
13923	3872	20	hours	hour	NNS
13923	3872	21	and	and	CC
13923	3872	22	must	must	MD
13923	3872	23	be	be	VB
13923	3872	24	artificially	artificially	RB
13923	3872	25	supplied	supply	VBN
13923	3872	26	.	.	.
13923	3873	1	Strip	Strip	NNP
13923	3873	2	off	off	IN
13923	3873	3	the	the	DT
13923	3873	4	husks	husk	NNS
13923	3873	5	,	,	,
13923	3873	6	pick	pick	VB
13923	3873	7	out	out	RP
13923	3873	8	all	all	PDT
13923	3873	9	the	the	DT
13923	3873	10	silk	silk	NN
13923	3873	11	and	and	CC
13923	3873	12	put	put	VBD
13923	3873	13	it	-PRON-	PRP
13923	3873	14	in	in	IN
13923	3873	15	boiling	boil	VBG
13923	3873	16	water	water	NN
13923	3873	17	;	;	:
13923	3873	18	if	if	IN
13923	3873	19	not	not	RB
13923	3873	20	entirely	entirely	RB
13923	3873	21	fresh	fresh	JJ
13923	3873	22	,	,	,
13923	3873	23	add	add	VB
13923	3873	24	a	a	DT
13923	3873	25	tablespoonful	tablespoonful	NN
13923	3873	26	of	of	IN
13923	3873	27	sugar	sugar	NN
13923	3873	28	to	to	IN
13923	3873	29	the	the	DT
13923	3873	30	water	water	NN
13923	3873	31	,	,	,
13923	3873	32	but	but	CC
13923	3873	33	_	_	NNP
13923	3873	34	no	no	DT
13923	3873	35	salt	salt	NN
13923	3873	36	_	_	NNP
13923	3873	37	;	;	:
13923	3873	38	boil	boil	VB
13923	3873	39	twenty	twenty	CD
13923	3873	40	minutes	minute	NNS
13923	3873	41	,	,	,
13923	3873	42	fast	fast	RB
13923	3873	43	,	,	,
13923	3873	44	and	and	CC
13923	3873	45	serve	serve	VBP
13923	3873	46	;	;	:
13923	3873	47	or	or	CC
13923	3873	48	you	-PRON-	PRP
13923	3873	49	may	may	MD
13923	3873	50	cut	cut	VB
13923	3873	51	it	-PRON-	PRP
13923	3873	52	from	from	IN
13923	3873	53	the	the	DT
13923	3873	54	cob	cob	NN
13923	3873	55	,	,	,
13923	3873	56	put	put	VBN
13923	3873	57	in	in	RP
13923	3873	58	plenty	plenty	NN
13923	3873	59	of	of	IN
13923	3873	60	butter	butter	NN
13923	3873	61	and	and	CC
13923	3873	62	a	a	DT
13923	3873	63	little	little	JJ
13923	3873	64	salt	salt	NN
13923	3873	65	,	,	,
13923	3873	66	and	and	CC
13923	3873	67	serve	serve	VB
13923	3873	68	in	in	IN
13923	3873	69	a	a	DT
13923	3873	70	covered	covered	JJ
13923	3873	71	vegetable	vegetable	NN
13923	3873	72	dish	dish	NN
13923	3873	73	.	.	.
13923	3874	1	The	the	DT
13923	3874	2	corn	corn	NN
13923	3874	3	is	be	VBZ
13923	3874	4	much	much	RB
13923	3874	5	sweeter	sweet	JJR
13923	3874	6	when	when	WRB
13923	3874	7	cooked	cook	VBN
13923	3874	8	with	with	IN
13923	3874	9	the	the	DT
13923	3874	10	husks	husk	NNS
13923	3874	11	on	on	RP
13923	3874	12	,	,	,
13923	3874	13	but	but	CC
13923	3874	14	requires	require	VBZ
13923	3874	15	longer	long	JJR
13923	3874	16	time	time	NN
13923	3874	17	to	to	TO
13923	3874	18	boil	boil	VB
13923	3874	19	.	.	.
13923	3875	1	Will	Will	MD
13923	3875	2	generally	generally	RB
13923	3875	3	boil	boil	VB
13923	3875	4	in	in	IN
13923	3875	5	twenty	twenty	CD
13923	3875	6	minutes	minute	NNS
13923	3875	7	.	.	.
13923	3876	1	Green	green	JJ
13923	3876	2	corn	corn	NN
13923	3876	3	left	leave	VBD
13923	3876	4	over	over	RP
13923	3876	5	from	from	IN
13923	3876	6	dinner	dinner	NN
13923	3876	7	makes	make	VBZ
13923	3876	8	a	a	DT
13923	3876	9	nice	nice	JJ
13923	3876	10	breakfast	breakfast	NN
13923	3876	11	dish	dish	NN
13923	3876	12	,	,	,
13923	3876	13	prepared	prepare	VBN
13923	3876	14	as	as	IN
13923	3876	15	follows	follow	VBZ
13923	3876	16	:	:	:
13923	3876	17	Cut	cut	VB
13923	3876	18	the	the	DT
13923	3876	19	corn	corn	NN
13923	3876	20	from	from	IN
13923	3876	21	the	the	DT
13923	3876	22	cob	cob	NN
13923	3876	23	,	,	,
13923	3876	24	and	and	CC
13923	3876	25	put	put	VBD
13923	3876	26	into	into	IN
13923	3876	27	a	a	DT
13923	3876	28	bowl	bowl	NN
13923	3876	29	with	with	IN
13923	3876	30	a	a	DT
13923	3876	31	cup	cup	NN
13923	3876	32	of	of	IN
13923	3876	33	milk	milk	NN
13923	3876	34	to	to	IN
13923	3876	35	every	every	DT
13923	3876	36	cup	cup	NN
13923	3876	37	of	of	IN
13923	3876	38	corn	corn	NN
13923	3876	39	,	,	,
13923	3876	40	a	a	DT
13923	3876	41	half	half	JJ
13923	3876	42	cup	cup	NN
13923	3876	43	of	of	IN
13923	3876	44	flour	flour	NN
13923	3876	45	,	,	,
13923	3876	46	one	one	CD
13923	3876	47	egg	egg	NN
13923	3876	48	,	,	,
13923	3876	49	a	a	DT
13923	3876	50	pinch	pinch	NN
13923	3876	51	of	of	IN
13923	3876	52	salt	salt	NN
13923	3876	53	,	,	,
13923	3876	54	and	and	CC
13923	3876	55	a	a	DT
13923	3876	56	little	little	JJ
13923	3876	57	butter	butter	NN
13923	3876	58	.	.	.
13923	3877	1	Mix	mix	VB
13923	3877	2	well	well	RB
13923	3877	3	into	into	IN
13923	3877	4	a	a	DT
13923	3877	5	thick	thick	JJ
13923	3877	6	batter	batter	NN
13923	3877	7	,	,	,
13923	3877	8	and	and	CC
13923	3877	9	fry	fry	VB
13923	3877	10	in	in	IN
13923	3877	11	small	small	JJ
13923	3877	12	cakes	cake	NNS
13923	3877	13	in	in	IN
13923	3877	14	very	very	RB
13923	3877	15	hot	hot	JJ
13923	3877	16	butter	butter	NN
13923	3877	17	.	.	.
13923	3878	1	Serve	serve	VB
13923	3878	2	with	with	IN
13923	3878	3	plenty	plenty	NN
13923	3878	4	of	of	IN
13923	3878	5	butter	butter	NN
13923	3878	6	and	and	CC
13923	3878	7	powdered	powdered	JJ
13923	3878	8	sugar	sugar	NN
13923	3878	9	.	.	.
13923	3879	1	[	[	-LRB-
13923	3879	2	Illustration	illustration	NN
13923	3879	3	:	:	:
13923	3879	4	THE	the	DT
13923	3879	5	FAMOUS	FAMOUS	NNP
13923	3879	6	EAST	EAST	NNP
13923	3879	7	ROOM	ROOM	NNP
13923	3879	8	.	.	.
13923	3879	9	]	]	-RRB-
13923	3880	1	[	[	-LRB-
13923	3880	2	Illustration	illustration	NN
13923	3880	3	:	:	:
13923	3880	4	THE	the	DT
13923	3880	5	RED	RED	NNP
13923	3880	6	ROOM	ROOM	NNP
13923	3880	7	.	.	.
13923	3880	8	]	]	-RRB-
13923	3881	1	[	[	-LRB-
13923	3881	2	Illustration	illustration	NN
13923	3881	3	:	:	:
13923	3881	4	THE	the	DT
13923	3881	5	BLUE	blue	JJ
13923	3881	6	ROOM	ROOM	NNS
13923	3881	7	.	.	.
13923	3881	8	]	]	-RRB-
13923	3882	1	CORN	corn	NN
13923	3882	2	PUDDING	pudding	NN
13923	3882	3	.	.	.
13923	3883	1	This	this	DT
13923	3883	2	is	be	VBZ
13923	3883	3	a	a	DT
13923	3883	4	Virginia	Virginia	NNP
13923	3883	5	dish	dish	NN
13923	3883	6	.	.	.
13923	3884	1	Scrape	scrape	VB
13923	3884	2	the	the	DT
13923	3884	3	substance	substance	NN
13923	3884	4	out	out	IN
13923	3884	5	of	of	IN
13923	3884	6	twelve	twelve	CD
13923	3884	7	ears	ear	NNS
13923	3884	8	of	of	IN
13923	3884	9	tender	tender	NN
13923	3884	10	,	,	,
13923	3884	11	green	green	JJ
13923	3884	12	,	,	,
13923	3884	13	uncooked	uncooked	JJ
13923	3884	14	corn	corn	NN
13923	3884	15	(	(	-LRB-
13923	3884	16	it	-PRON-	PRP
13923	3884	17	is	be	VBZ
13923	3884	18	better	well	RBR
13923	3884	19	scraped	scrape	VBN
13923	3884	20	than	than	IN
13923	3884	21	grated	grate	VBN
13923	3884	22	,	,	,
13923	3884	23	as	as	IN
13923	3884	24	you	-PRON-	PRP
13923	3884	25	do	do	VBP
13923	3884	26	not	not	RB
13923	3884	27	get	get	VB
13923	3884	28	those	those	DT
13923	3884	29	husky	husky	JJ
13923	3884	30	particles	particle	NNS
13923	3884	31	which	which	WDT
13923	3884	32	you	-PRON-	PRP
13923	3884	33	can	can	MD
13923	3884	34	not	not	RB
13923	3884	35	avoid	avoid	VB
13923	3884	36	with	with	IN
13923	3884	37	a	a	DT
13923	3884	38	grater	grater	NN
13923	3884	39	)	)	-RRB-
13923	3884	40	;	;	:
13923	3884	41	add	add	VB
13923	3884	42	yolks	yolk	NNS
13923	3884	43	and	and	CC
13923	3884	44	whites	white	NNS
13923	3884	45	,	,	,
13923	3884	46	beaten	beat	VBN
13923	3884	47	separately	separately	RB
13923	3884	48	,	,	,
13923	3884	49	of	of	IN
13923	3884	50	four	four	CD
13923	3884	51	eggs	egg	NNS
13923	3884	52	,	,	,
13923	3884	53	a	a	DT
13923	3884	54	teaspoonful	teaspoonful	NN
13923	3884	55	of	of	IN
13923	3884	56	sugar	sugar	NN
13923	3884	57	,	,	,
13923	3884	58	the	the	DT
13923	3884	59	same	same	JJ
13923	3884	60	of	of	IN
13923	3884	61	flour	flour	NN
13923	3884	62	mixed	mix	VBN
13923	3884	63	in	in	IN
13923	3884	64	a	a	DT
13923	3884	65	tablespoonful	tablespoonful	NN
13923	3884	66	of	of	IN
13923	3884	67	butter	butter	NN
13923	3884	68	,	,	,
13923	3884	69	a	a	DT
13923	3884	70	small	small	JJ
13923	3884	71	quantity	quantity	NN
13923	3884	72	of	of	IN
13923	3884	73	salt	salt	NN
13923	3884	74	and	and	CC
13923	3884	75	pepper	pepper	NN
13923	3884	76	,	,	,
13923	3884	77	and	and	CC
13923	3884	78	one	one	CD
13923	3884	79	pint	pint	NN
13923	3884	80	of	of	IN
13923	3884	81	milk	milk	NN
13923	3884	82	.	.	.
13923	3885	1	Bake	bake	VB
13923	3885	2	about	about	RB
13923	3885	3	half	half	NN
13923	3885	4	or	or	CC
13923	3885	5	three	three	CD
13923	3885	6	-	-	HYPH
13923	3885	7	quarters	quarter	NNS
13923	3885	8	of	of	IN
13923	3885	9	an	an	DT
13923	3885	10	hour	hour	NN
13923	3885	11	.	.	.
13923	3886	1	STEWED	STEWED	NNS
13923	3886	2	CORN	CORN	NNS
13923	3886	3	.	.	.
13923	3887	1	Take	take	VB
13923	3887	2	a	a	DT
13923	3887	3	dozen	dozen	NN
13923	3887	4	ears	ear	NNS
13923	3887	5	of	of	IN
13923	3887	6	green	green	JJ
13923	3887	7	sweet	sweet	JJ
13923	3887	8	corn	corn	NN
13923	3887	9	,	,	,
13923	3887	10	very	very	RB
13923	3887	11	tender	tender	JJ
13923	3887	12	and	and	CC
13923	3887	13	juicy	juicy	JJ
13923	3887	14	;	;	:
13923	3887	15	cut	cut	VBD
13923	3887	16	off	off	RP
13923	3887	17	the	the	DT
13923	3887	18	kernels	kernel	NNS
13923	3887	19	,	,	,
13923	3887	20	cutting	cut	VBG
13923	3887	21	with	with	IN
13923	3887	22	a	a	DT
13923	3887	23	large	large	JJ
13923	3887	24	sharp	sharp	JJ
13923	3887	25	knife	knife	NN
13923	3887	26	from	from	IN
13923	3887	27	the	the	DT
13923	3887	28	top	top	NN
13923	3887	29	of	of	IN
13923	3887	30	the	the	DT
13923	3887	31	cob	cob	NN
13923	3887	32	down	down	RP
13923	3887	33	;	;	:
13923	3887	34	then	then	RB
13923	3887	35	scrape	scrape	VB
13923	3887	36	the	the	DT
13923	3887	37	cob	cob	NN
13923	3887	38	.	.	.
13923	3888	1	Put	put	VB
13923	3888	2	the	the	DT
13923	3888	3	corn	corn	NN
13923	3888	4	in	in	IN
13923	3888	5	a	a	DT
13923	3888	6	saucepan	saucepan	NN
13923	3888	7	over	over	IN
13923	3888	8	the	the	DT
13923	3888	9	fire	fire	NN
13923	3888	10	with	with	IN
13923	3888	11	just	just	RB
13923	3888	12	enough	enough	JJ
13923	3888	13	water	water	NN
13923	3888	14	to	to	TO
13923	3888	15	make	make	VB
13923	3888	16	it	-PRON-	PRP
13923	3888	17	cook	cook	VB
13923	3888	18	without	without	IN
13923	3888	19	burning	burn	VBG
13923	3888	20	;	;	:
13923	3888	21	boil	boil	VB
13923	3888	22	about	about	RB
13923	3888	23	twenty	twenty	CD
13923	3888	24	minutes	minute	NNS
13923	3888	25	,	,	,
13923	3888	26	then	then	RB
13923	3888	27	add	add	VB
13923	3888	28	a	a	DT
13923	3888	29	teacupful	teacupful	NN
13923	3888	30	of	of	IN
13923	3888	31	milk	milk	NN
13923	3888	32	or	or	CC
13923	3888	33	cream	cream	NN
13923	3888	34	,	,	,
13923	3888	35	a	a	DT
13923	3888	36	tablespoonful	tablespoonful	NN
13923	3888	37	of	of	IN
13923	3888	38	cold	cold	JJ
13923	3888	39	butter	butter	NN
13923	3888	40	,	,	,
13923	3888	41	and	and	CC
13923	3888	42	season	season	NN
13923	3888	43	with	with	IN
13923	3888	44	pepper	pepper	NN
13923	3888	45	and	and	CC
13923	3888	46	salt	salt	NN
13923	3888	47	.	.	.
13923	3889	1	Boil	Boil	NNP
13923	3889	2	ten	ten	CD
13923	3889	3	minutes	minute	NNS
13923	3889	4	longer	long	RBR
13923	3889	5	and	and	CC
13923	3889	6	dish	dish	VBP
13923	3889	7	up	up	RP
13923	3889	8	hot	hot	RB
13923	3889	9	in	in	IN
13923	3889	10	a	a	DT
13923	3889	11	vegetable	vegetable	NN
13923	3889	12	dish	dish	NN
13923	3889	13	.	.	.
13923	3890	1	The	the	DT
13923	3890	2	corn	corn	NN
13923	3890	3	would	would	MD
13923	3890	4	be	be	VB
13923	3890	5	much	much	RB
13923	3890	6	sweeter	sweet	JJR
13923	3890	7	if	if	IN
13923	3890	8	the	the	DT
13923	3890	9	scraped	scrape	VBN
13923	3890	10	cobs	cob	NNS
13923	3890	11	were	be	VBD
13923	3890	12	boiled	boil	VBN
13923	3890	13	first	first	RB
13923	3890	14	in	in	IN
13923	3890	15	the	the	DT
13923	3890	16	water	water	NN
13923	3890	17	that	that	WDT
13923	3890	18	the	the	DT
13923	3890	19	corn	corn	NN
13923	3890	20	is	be	VBZ
13923	3890	21	cooked	cook	VBN
13923	3890	22	in	in	IN
13923	3890	23	.	.	.
13923	3891	1	Many	many	JJ
13923	3891	2	like	like	IN
13923	3891	3	corn	corn	NN
13923	3891	4	cooked	cook	VBN
13923	3891	5	in	in	IN
13923	3891	6	this	this	DT
13923	3891	7	manner	manner	NN
13923	3891	8	,	,	,
13923	3891	9	putting	put	VBG
13923	3891	10	half	half	RB
13923	3891	11	corn	corn	NN
13923	3891	12	and	and	CC
13923	3891	13	half	half	NN
13923	3891	14	tomatoes	tomato	NNS
13923	3891	15	;	;	:
13923	3891	16	either	either	DT
13923	3891	17	way	way	NN
13923	3891	18	is	be	VBZ
13923	3891	19	very	very	RB
13923	3891	20	good	good	JJ
13923	3891	21	.	.	.
13923	3892	1	FRIED	FRIED	NNP
13923	3892	2	CORN	CORN	NNP
13923	3892	3	.	.	.
13923	3893	1	Cut	cut	VB
13923	3893	2	the	the	DT
13923	3893	3	corn	corn	NN
13923	3893	4	off	off	IN
13923	3893	5	the	the	DT
13923	3893	6	cob	cob	NN
13923	3893	7	,	,	,
13923	3893	8	taking	take	VBG
13923	3893	9	care	care	NN
13923	3893	10	not	not	RB
13923	3893	11	to	to	TO
13923	3893	12	bring	bring	VB
13923	3893	13	off	off	RP
13923	3893	14	any	any	DT
13923	3893	15	of	of	IN
13923	3893	16	the	the	DT
13923	3893	17	husk	husk	NN
13923	3893	18	with	with	IN
13923	3893	19	it	-PRON-	PRP
13923	3893	20	and	and	CC
13923	3893	21	to	to	TO
13923	3893	22	have	have	VB
13923	3893	23	the	the	DT
13923	3893	24	grains	grain	NNS
13923	3893	25	as	as	RB
13923	3893	26	separate	separate	JJ
13923	3893	27	as	as	IN
13923	3893	28	possible	possible	JJ
13923	3893	29	.	.	.
13923	3894	1	Fry	fry	CD
13923	3894	2	in	in	IN
13923	3894	3	a	a	DT
13923	3894	4	little	little	JJ
13923	3894	5	butter	butter	NN
13923	3894	6	--	--	:
13923	3894	7	just	just	RB
13923	3894	8	enough	enough	RB
13923	3894	9	to	to	TO
13923	3894	10	keep	keep	VB
13923	3894	11	it	-PRON-	PRP
13923	3894	12	from	from	IN
13923	3894	13	sticking	stick	VBG
13923	3894	14	to	to	IN
13923	3894	15	the	the	DT
13923	3894	16	pan	pan	NN
13923	3894	17	;	;	:
13923	3894	18	stir	stir	VB
13923	3894	19	very	very	RB
13923	3894	20	often	often	RB
13923	3894	21	.	.	.
13923	3895	1	When	when	WRB
13923	3895	2	nicely	nicely	RB
13923	3895	3	browned	brown	VBN
13923	3895	4	,	,	,
13923	3895	5	add	add	VB
13923	3895	6	salt	salt	NN
13923	3895	7	and	and	CC
13923	3895	8	pepper	pepper	NN
13923	3895	9	and	and	CC
13923	3895	10	a	a	DT
13923	3895	11	little	little	JJ
13923	3895	12	rich	rich	JJ
13923	3895	13	cream	cream	NN
13923	3895	14	.	.	.
13923	3896	1	Do	do	VB
13923	3896	2	not	not	RB
13923	3896	3	set	set	VB
13923	3896	4	it	-PRON-	PRP
13923	3896	5	near	near	IN
13923	3896	6	the	the	DT
13923	3896	7	stove	stove	NN
13923	3896	8	after	after	IN
13923	3896	9	the	the	DT
13923	3896	10	cream	cream	NN
13923	3896	11	is	be	VBZ
13923	3896	12	added	add	VBN
13923	3896	13	,	,	,
13923	3896	14	as	as	IN
13923	3896	15	it	-PRON-	PRP
13923	3896	16	will	will	MD
13923	3896	17	be	be	VB
13923	3896	18	apt	apt	JJ
13923	3896	19	to	to	TO
13923	3896	20	turn	turn	VB
13923	3896	21	.	.	.
13923	3897	1	This	this	DT
13923	3897	2	makes	make	VBZ
13923	3897	3	a	a	DT
13923	3897	4	nice	nice	JJ
13923	3897	5	dinner	dinner	NN
13923	3897	6	or	or	CC
13923	3897	7	breakfast	breakfast	NN
13923	3897	8	dish	dish	NN
13923	3897	9	.	.	.
13923	3898	1	ROASTED	roasted	JJ
13923	3898	2	GREEN	green	JJ
13923	3898	3	CORN	CORN	NNS
13923	3898	4	.	.	.
13923	3899	1	Strip	Strip	NNP
13923	3899	2	off	off	IN
13923	3899	3	all	all	PDT
13923	3899	4	the	the	DT
13923	3899	5	husk	husk	NN
13923	3899	6	from	from	IN
13923	3899	7	green	green	JJ
13923	3899	8	corn	corn	NN
13923	3899	9	and	and	CC
13923	3899	10	roast	roast	VB
13923	3899	11	it	-PRON-	PRP
13923	3899	12	on	on	IN
13923	3899	13	a	a	DT
13923	3899	14	gridiron	gridiron	NN
13923	3899	15	over	over	IN
13923	3899	16	a	a	DT
13923	3899	17	bright	bright	JJ
13923	3899	18	fire	fire	NN
13923	3899	19	of	of	IN
13923	3899	20	coals	coal	NNS
13923	3899	21	,	,	,
13923	3899	22	turning	turn	VBG
13923	3899	23	it	-PRON-	PRP
13923	3899	24	as	as	IN
13923	3899	25	one	one	CD
13923	3899	26	side	side	NN
13923	3899	27	is	be	VBZ
13923	3899	28	done	do	VBN
13923	3899	29	.	.	.
13923	3900	1	Or	or	CC
13923	3900	2	,	,	,
13923	3900	3	if	if	IN
13923	3900	4	a	a	DT
13923	3900	5	wood	wood	NN
13923	3900	6	fire	fire	NN
13923	3900	7	is	be	VBZ
13923	3900	8	used	use	VBN
13923	3900	9	,	,	,
13923	3900	10	make	make	VB
13923	3900	11	a	a	DT
13923	3900	12	place	place	NN
13923	3900	13	clean	clean	JJ
13923	3900	14	in	in	IN
13923	3900	15	front	front	NN
13923	3900	16	of	of	IN
13923	3900	17	the	the	DT
13923	3900	18	fire	fire	NN
13923	3900	19	,	,	,
13923	3900	20	lay	lie	VBD
13923	3900	21	the	the	DT
13923	3900	22	corn	corn	NN
13923	3900	23	down	down	RP
13923	3900	24	,	,	,
13923	3900	25	turn	turn	VB
13923	3900	26	it	-PRON-	PRP
13923	3900	27	when	when	WRB
13923	3900	28	one	one	CD
13923	3900	29	side	side	NN
13923	3900	30	is	be	VBZ
13923	3900	31	done	do	VBN
13923	3900	32	;	;	:
13923	3900	33	serve	serve	VB
13923	3900	34	with	with	IN
13923	3900	35	salt	salt	NN
13923	3900	36	and	and	CC
13923	3900	37	butter	butter	NN
13923	3900	38	.	.	.
13923	3901	1	SUCCOTASH	SUCCOTASH	NNP
13923	3901	2	.	.	.
13923	3902	1	Take	take	VB
13923	3902	2	a	a	DT
13923	3902	3	pint	pint	NN
13923	3902	4	of	of	IN
13923	3902	5	fresh	fresh	JJ
13923	3902	6	shelled	shell	VBN
13923	3902	7	Lima	Lima	NNP
13923	3902	8	beans	bean	NNS
13923	3902	9	,	,	,
13923	3902	10	or	or	CC
13923	3902	11	any	any	DT
13923	3902	12	large	large	JJ
13923	3902	13	fresh	fresh	JJ
13923	3902	14	beans	bean	NNS
13923	3902	15	,	,	,
13923	3902	16	put	put	VBD
13923	3902	17	them	-PRON-	PRP
13923	3902	18	in	in	IN
13923	3902	19	a	a	DT
13923	3902	20	pot	pot	NN
13923	3902	21	with	with	IN
13923	3902	22	cold	cold	JJ
13923	3902	23	water	water	NN
13923	3902	24	,	,	,
13923	3902	25	rather	rather	RB
13923	3902	26	more	more	JJR
13923	3902	27	than	than	IN
13923	3902	28	will	will	MD
13923	3902	29	cover	cover	VB
13923	3902	30	them	-PRON-	PRP
13923	3902	31	.	.	.
13923	3903	1	Scrape	scrape	VB
13923	3903	2	the	the	DT
13923	3903	3	kernels	kernel	NNS
13923	3903	4	from	from	IN
13923	3903	5	twelve	twelve	CD
13923	3903	6	ears	ear	NNS
13923	3903	7	of	of	IN
13923	3903	8	young	young	JJ
13923	3903	9	sweet	sweet	JJ
13923	3903	10	corn	corn	NN
13923	3903	11	;	;	:
13923	3903	12	put	put	VB
13923	3903	13	the	the	DT
13923	3903	14	cobs	cobs	NN
13923	3903	15	in	in	IN
13923	3903	16	with	with	IN
13923	3903	17	the	the	DT
13923	3903	18	beans	bean	NNS
13923	3903	19	,	,	,
13923	3903	20	boiling	boil	VBG
13923	3903	21	from	from	IN
13923	3903	22	half	half	NN
13923	3903	23	to	to	IN
13923	3903	24	three	three	CD
13923	3903	25	-	-	HYPH
13923	3903	26	quarters	quarter	NNS
13923	3903	27	of	of	IN
13923	3903	28	an	an	DT
13923	3903	29	hour	hour	NN
13923	3903	30	.	.	.
13923	3904	1	Now	now	RB
13923	3904	2	take	take	VB
13923	3904	3	out	out	RP
13923	3904	4	the	the	DT
13923	3904	5	cobs	cob	NNS
13923	3904	6	and	and	CC
13923	3904	7	put	put	VBD
13923	3904	8	in	in	RP
13923	3904	9	the	the	DT
13923	3904	10	scraped	scrape	VBN
13923	3904	11	corn	corn	NN
13923	3904	12	;	;	:
13923	3904	13	boil	boil	VB
13923	3904	14	again	again	RB
13923	3904	15	fifteen	fifteen	CD
13923	3904	16	minutes	minute	NNS
13923	3904	17	,	,	,
13923	3904	18	then	then	RB
13923	3904	19	season	season	VB
13923	3904	20	with	with	IN
13923	3904	21	salt	salt	NN
13923	3904	22	and	and	CC
13923	3904	23	pepper	pepper	NN
13923	3904	24	to	to	TO
13923	3904	25	taste	taste	NN
13923	3904	26	,	,	,
13923	3904	27	a	a	DT
13923	3904	28	piece	piece	NN
13923	3904	29	of	of	IN
13923	3904	30	butter	butter	NN
13923	3904	31	the	the	DT
13923	3904	32	size	size	NN
13923	3904	33	of	of	IN
13923	3904	34	an	an	DT
13923	3904	35	egg	egg	NN
13923	3904	36	and	and	CC
13923	3904	37	half	half	PDT
13923	3904	38	a	a	DT
13923	3904	39	cup	cup	NN
13923	3904	40	of	of	IN
13923	3904	41	cream	cream	NN
13923	3904	42	.	.	.
13923	3905	1	Serve	serve	VB
13923	3905	2	hot	hot	JJ
13923	3905	3	.	.	.
13923	3906	1	FRIED	FRIED	NNP
13923	3906	2	EGG	EGG	NNP
13923	3906	3	-	-	HYPH
13923	3906	4	PLANT	PLANT	NNP
13923	3906	5	.	.	.
13923	3907	1	Take	take	VB
13923	3907	2	fresh	fresh	JJ
13923	3907	3	,	,	,
13923	3907	4	purple	purple	JJ
13923	3907	5	egg	egg	NN
13923	3907	6	-	-	HYPH
13923	3907	7	plants	plant	NNS
13923	3907	8	of	of	IN
13923	3907	9	a	a	DT
13923	3907	10	middling	middling	JJ
13923	3907	11	size	size	NN
13923	3907	12	;	;	:
13923	3907	13	cut	cut	VB
13923	3907	14	them	-PRON-	PRP
13923	3907	15	in	in	IN
13923	3907	16	slices	slice	NNS
13923	3907	17	a	a	DT
13923	3907	18	quarter	quarter	NN
13923	3907	19	of	of	IN
13923	3907	20	an	an	DT
13923	3907	21	inch	inch	NN
13923	3907	22	thick	thick	JJ
13923	3907	23	,	,	,
13923	3907	24	and	and	CC
13923	3907	25	soak	soak	VB
13923	3907	26	them	-PRON-	PRP
13923	3907	27	for	for	IN
13923	3907	28	half	half	PDT
13923	3907	29	an	an	DT
13923	3907	30	hour	hour	NN
13923	3907	31	in	in	IN
13923	3907	32	cold	cold	JJ
13923	3907	33	water	water	NN
13923	3907	34	,	,	,
13923	3907	35	with	with	IN
13923	3907	36	a	a	DT
13923	3907	37	teaspoonful	teaspoonful	NN
13923	3907	38	of	of	IN
13923	3907	39	salt	salt	NN
13923	3907	40	in	in	IN
13923	3907	41	it	-PRON-	PRP
13923	3907	42	.	.	.
13923	3908	1	Have	have	VBP
13923	3908	2	ready	ready	JJ
13923	3908	3	some	some	DT
13923	3908	4	cracker	cracker	NN
13923	3908	5	or	or	CC
13923	3908	6	bread	bread	NN
13923	3908	7	crumbs	crumb	NNS
13923	3908	8	and	and	CC
13923	3908	9	one	one	CD
13923	3908	10	beaten	beat	VBN
13923	3908	11	egg	egg	NN
13923	3908	12	;	;	:
13923	3908	13	drain	drain	VB
13923	3908	14	off	off	RP
13923	3908	15	the	the	DT
13923	3908	16	water	water	NN
13923	3908	17	from	from	IN
13923	3908	18	the	the	DT
13923	3908	19	slices	slice	NNS
13923	3908	20	,	,	,
13923	3908	21	lay	lie	VBD
13923	3908	22	them	-PRON-	PRP
13923	3908	23	on	on	IN
13923	3908	24	a	a	DT
13923	3908	25	napkin	napkin	NN
13923	3908	26	,	,	,
13923	3908	27	dip	dip	VB
13923	3908	28	them	-PRON-	PRP
13923	3908	29	in	in	IN
13923	3908	30	the	the	DT
13923	3908	31	crumbs	crumb	NNS
13923	3908	32	and	and	CC
13923	3908	33	then	then	RB
13923	3908	34	in	in	IN
13923	3908	35	the	the	DT
13923	3908	36	egg	egg	NN
13923	3908	37	,	,	,
13923	3908	38	put	put	VB
13923	3908	39	another	another	DT
13923	3908	40	coat	coat	NN
13923	3908	41	of	of	IN
13923	3908	42	crumbs	crumb	NNS
13923	3908	43	on	on	IN
13923	3908	44	them	-PRON-	PRP
13923	3908	45	and	and	CC
13923	3908	46	fry	fry	VB
13923	3908	47	them	-PRON-	PRP
13923	3908	48	in	in	IN
13923	3908	49	butter	butter	NN
13923	3908	50	to	to	IN
13923	3908	51	a	a	DT
13923	3908	52	light	light	JJ
13923	3908	53	brown	brown	NN
13923	3908	54	.	.	.
13923	3909	1	The	the	DT
13923	3909	2	frying	fry	VBG
13923	3909	3	pan	pan	NN
13923	3909	4	must	must	MD
13923	3909	5	be	be	VB
13923	3909	6	hot	hot	JJ
13923	3909	7	before	before	IN
13923	3909	8	the	the	DT
13923	3909	9	slices	slice	NNS
13923	3909	10	are	be	VBP
13923	3909	11	put	put	VBN
13923	3909	12	in	in	RP
13923	3909	13	--	--	:
13923	3909	14	they	-PRON-	PRP
13923	3909	15	will	will	MD
13923	3909	16	fry	fry	VB
13923	3909	17	in	in	IN
13923	3909	18	ten	ten	CD
13923	3909	19	minutes	minute	NNS
13923	3909	20	.	.	.
13923	3910	1	You	-PRON-	PRP
13923	3910	2	may	may	MD
13923	3910	3	pare	pare	VB
13923	3910	4	them	-PRON-	PRP
13923	3910	5	before	before	IN
13923	3910	6	you	-PRON-	PRP
13923	3910	7	put	put	VBP
13923	3910	8	them	-PRON-	PRP
13923	3910	9	into	into	IN
13923	3910	10	the	the	DT
13923	3910	11	frying	fry	VBG
13923	3910	12	pan	pan	NN
13923	3910	13	,	,	,
13923	3910	14	or	or	CC
13923	3910	15	you	-PRON-	PRP
13923	3910	16	may	may	MD
13923	3910	17	pull	pull	VB
13923	3910	18	off	off	RP
13923	3910	19	the	the	DT
13923	3910	20	skins	skin	NNS
13923	3910	21	when	when	WRB
13923	3910	22	you	-PRON-	PRP
13923	3910	23	take	take	VBP
13923	3910	24	them	-PRON-	PRP
13923	3910	25	up	up	RP
13923	3910	26	.	.	.
13923	3911	1	You	-PRON-	PRP
13923	3911	2	must	must	MD
13923	3911	3	not	not	RB
13923	3911	4	remove	remove	VB
13923	3911	5	them	-PRON-	PRP
13923	3911	6	from	from	IN
13923	3911	7	the	the	DT
13923	3911	8	water	water	NN
13923	3911	9	until	until	IN
13923	3911	10	you	-PRON-	PRP
13923	3911	11	are	be	VBP
13923	3911	12	ready	ready	JJ
13923	3911	13	to	to	TO
13923	3911	14	cook	cook	VB
13923	3911	15	them	-PRON-	PRP
13923	3911	16	,	,	,
13923	3911	17	as	as	IN
13923	3911	18	the	the	DT
13923	3911	19	air	air	NN
13923	3911	20	will	will	MD
13923	3911	21	turn	turn	VB
13923	3911	22	them	-PRON-	PRP
13923	3911	23	black	black	JJ
13923	3911	24	.	.	.
13923	3912	1	STUFFED	STUFFED	NNP
13923	3912	2	EGG	EGG	NNP
13923	3912	3	-	-	HYPH
13923	3912	4	PLANT	PLANT	NNP
13923	3912	5	.	.	.
13923	3913	1	Cut	cut	VB
13923	3913	2	the	the	DT
13923	3913	3	egg	egg	NN
13923	3913	4	-	-	HYPH
13923	3913	5	plant	plant	NN
13923	3913	6	in	in	IN
13923	3913	7	two	two	CD
13923	3913	8	;	;	:
13923	3913	9	scrape	scrape	VB
13923	3913	10	out	out	RP
13923	3913	11	all	all	PDT
13923	3913	12	the	the	DT
13923	3913	13	inside	inside	NN
13923	3913	14	and	and	CC
13923	3913	15	put	put	VBD
13923	3913	16	it	-PRON-	PRP
13923	3913	17	in	in	IN
13923	3913	18	a	a	DT
13923	3913	19	saucepan	saucepan	NN
13923	3913	20	with	with	IN
13923	3913	21	a	a	DT
13923	3913	22	little	little	JJ
13923	3913	23	minced	minced	JJ
13923	3913	24	ham	ham	NN
13923	3913	25	;	;	,
13923	3913	26	cover	cover	VB
13923	3913	27	with	with	IN
13923	3913	28	water	water	NN
13923	3913	29	and	and	CC
13923	3913	30	boil	boil	VB
13923	3913	31	until	until	IN
13923	3913	32	soft	soft	JJ
13923	3913	33	;	;	:
13923	3913	34	drain	drain	VB
13923	3913	35	off	off	RP
13923	3913	36	the	the	DT
13923	3913	37	water	water	NN
13923	3913	38	;	;	:
13923	3913	39	add	add	VB
13923	3913	40	two	two	CD
13923	3913	41	tablespoonfuls	tablespoonful	NNS
13923	3913	42	of	of	IN
13923	3913	43	grated	grate	VBN
13923	3913	44	crumbs	crumb	NNS
13923	3913	45	,	,	,
13923	3913	46	a	a	DT
13923	3913	47	tablespoonful	tablespoonful	NN
13923	3913	48	of	of	IN
13923	3913	49	butter	butter	NN
13923	3913	50	,	,	,
13923	3913	51	half	half	PDT
13923	3913	52	a	a	DT
13923	3913	53	minced	mince	VBN
13923	3913	54	onion	onion	NN
13923	3913	55	,	,	,
13923	3913	56	salt	salt	NN
13923	3913	57	and	and	CC
13923	3913	58	pepper	pepper	NN
13923	3913	59	;	;	,
13923	3913	60	stuff	stuff	NN
13923	3913	61	each	each	DT
13923	3913	62	half	half	NN
13923	3913	63	of	of	IN
13923	3913	64	the	the	DT
13923	3913	65	hull	hull	NN
13923	3913	66	with	with	IN
13923	3913	67	the	the	DT
13923	3913	68	mixture	mixture	NN
13923	3913	69	;	;	:
13923	3913	70	add	add	VB
13923	3913	71	a	a	DT
13923	3913	72	small	small	JJ
13923	3913	73	lump	lump	NN
13923	3913	74	of	of	IN
13923	3913	75	butter	butter	NN
13923	3913	76	to	to	IN
13923	3913	77	each	each	DT
13923	3913	78	and	and	CC
13923	3913	79	bake	bake	VB
13923	3913	80	fifteen	fifteen	JJ
13923	3913	81	minutes	minute	NNS
13923	3913	82	.	.	.
13923	3914	1	Minced	mince	VBN
13923	3914	2	veal	veal	NN
13923	3914	3	or	or	CC
13923	3914	4	chicken	chicken	NN
13923	3914	5	in	in	IN
13923	3914	6	the	the	DT
13923	3914	7	place	place	NN
13923	3914	8	of	of	IN
13923	3914	9	ham	ham	NN
13923	3914	10	,	,	,
13923	3914	11	is	be	VBZ
13923	3914	12	equally	equally	RB
13923	3914	13	as	as	RB
13923	3914	14	good	good	JJ
13923	3914	15	and	and	CC
13923	3914	16	many	many	JJ
13923	3914	17	prefer	prefer	VBP
13923	3914	18	it	-PRON-	PRP
13923	3914	19	.	.	.
13923	3915	1	STRING	string	NN
13923	3915	2	BEANS	bean	NNS
13923	3915	3	.	.	.
13923	3916	1	Break	break	VB
13923	3916	2	off	off	RP
13923	3916	3	the	the	DT
13923	3916	4	end	end	NN
13923	3916	5	that	that	WDT
13923	3916	6	grew	grow	VBD
13923	3916	7	to	to	IN
13923	3916	8	the	the	DT
13923	3916	9	vine	vine	NN
13923	3916	10	,	,	,
13923	3916	11	drawing	draw	VBG
13923	3916	12	off	off	RP
13923	3916	13	at	at	IN
13923	3916	14	the	the	DT
13923	3916	15	same	same	JJ
13923	3916	16	time	time	NN
13923	3916	17	the	the	DT
13923	3916	18	string	string	NN
13923	3916	19	upon	upon	IN
13923	3916	20	the	the	DT
13923	3916	21	edge	edge	NN
13923	3916	22	;	;	:
13923	3916	23	repeat	repeat	VB
13923	3916	24	the	the	DT
13923	3916	25	same	same	JJ
13923	3916	26	process	process	NN
13923	3916	27	from	from	IN
13923	3916	28	the	the	DT
13923	3916	29	other	other	JJ
13923	3916	30	end	end	NN
13923	3916	31	;	;	:
13923	3916	32	cut	cut	VB
13923	3916	33	them	-PRON-	PRP
13923	3916	34	with	with	IN
13923	3916	35	a	a	DT
13923	3916	36	sharp	sharp	JJ
13923	3916	37	knife	knife	NN
13923	3916	38	into	into	IN
13923	3916	39	pieces	piece	NNS
13923	3916	40	half	half	PDT
13923	3916	41	an	an	DT
13923	3916	42	inch	inch	NN
13923	3916	43	long	long	JJ
13923	3916	44	,	,	,
13923	3916	45	and	and	CC
13923	3916	46	boil	boil	VB
13923	3916	47	them	-PRON-	PRP
13923	3916	48	in	in	IN
13923	3916	49	_	_	NNP
13923	3916	50	just	just	RB
13923	3916	51	enough	enough	RB
13923	3916	52	_	_	NNP
13923	3916	53	water	water	NN
13923	3916	54	to	to	IN
13923	3916	55	_	_	NNP
13923	3916	56	cover	cover	NN
13923	3916	57	_	_	IN
13923	3916	58	them	-PRON-	PRP
13923	3916	59	.	.	.
13923	3917	1	They	-PRON-	PRP
13923	3917	2	usually	usually	RB
13923	3917	3	require	require	VBP
13923	3917	4	one	one	CD
13923	3917	5	hour	hour	NN
13923	3917	6	's	's	POS
13923	3917	7	boiling	boiling	NN
13923	3917	8	;	;	:
13923	3917	9	but	but	CC
13923	3917	10	this	this	DT
13923	3917	11	depends	depend	VBZ
13923	3917	12	upon	upon	IN
13923	3917	13	their	-PRON-	PRP$
13923	3917	14	age	age	NN
13923	3917	15	and	and	CC
13923	3917	16	freshness	freshness	NN
13923	3917	17	.	.	.
13923	3918	1	After	after	IN
13923	3918	2	they	-PRON-	PRP
13923	3918	3	have	have	VBP
13923	3918	4	boiled	boil	VBN
13923	3918	5	until	until	IN
13923	3918	6	tender	tender	NN
13923	3918	7	and	and	CC
13923	3918	8	the	the	DT
13923	3918	9	water	water	NN
13923	3918	10	_	_	NNP
13923	3918	11	boiled	boil	VBD
13923	3918	12	nearly	nearly	RB
13923	3918	13	out	out	RB
13923	3918	14	_	_	NNP
13923	3918	15	,	,	,
13923	3918	16	add	add	VB
13923	3918	17	pepper	pepper	NN
13923	3918	18	and	and	CC
13923	3918	19	salt	salt	NN
13923	3918	20	,	,	,
13923	3918	21	a	a	DT
13923	3918	22	tablespoonful	tablespoonful	NN
13923	3918	23	of	of	IN
13923	3918	24	butter	butter	NN
13923	3918	25	and	and	CC
13923	3918	26	a	a	DT
13923	3918	27	half	half	NN
13923	3918	28	a	a	DT
13923	3918	29	cup	cup	NN
13923	3918	30	of	of	IN
13923	3918	31	cream	cream	NN
13923	3918	32	;	;	:
13923	3918	33	if	if	IN
13923	3918	34	you	-PRON-	PRP
13923	3918	35	have	have	VBP
13923	3918	36	not	not	RB
13923	3918	37	the	the	DT
13923	3918	38	cream	cream	NN
13923	3918	39	add	add	VB
13923	3918	40	more	more	JJR
13923	3918	41	butter	butter	NN
13923	3918	42	.	.	.
13923	3919	1	Many	many	JJ
13923	3919	2	prefer	prefer	VBP
13923	3919	3	to	to	TO
13923	3919	4	drain	drain	VB
13923	3919	5	them	-PRON-	PRP
13923	3919	6	before	before	IN
13923	3919	7	adding	add	VBG
13923	3919	8	the	the	DT
13923	3919	9	seasoning	seasoning	NN
13923	3919	10	;	;	:
13923	3919	11	in	in	IN
13923	3919	12	that	that	DT
13923	3919	13	case	case	NN
13923	3919	14	they	-PRON-	PRP
13923	3919	15	lose	lose	VBP
13923	3919	16	the	the	DT
13923	3919	17	real	real	JJ
13923	3919	18	goodness	goodness	NN
13923	3919	19	of	of	IN
13923	3919	20	the	the	DT
13923	3919	21	vegetable	vegetable	NN
13923	3919	22	.	.	.
13923	3920	1	LIMA	LIMA	NNP
13923	3920	2	AND	and	CC
13923	3920	3	KIDNEY	kidney	NN
13923	3920	4	BEANS	bean	NNS
13923	3920	5	.	.	.
13923	3921	1	These	these	DT
13923	3921	2	beans	bean	NNS
13923	3921	3	should	should	MD
13923	3921	4	be	be	VB
13923	3921	5	put	put	VBN
13923	3921	6	into	into	IN
13923	3921	7	boiling	boiling	NN
13923	3921	8	water	water	NN
13923	3921	9	,	,	,
13923	3921	10	a	a	DT
13923	3921	11	little	little	RB
13923	3921	12	more	more	JJR
13923	3921	13	than	than	IN
13923	3921	14	enough	enough	JJ
13923	3921	15	to	to	TO
13923	3921	16	cover	cover	VB
13923	3921	17	them	-PRON-	PRP
13923	3921	18	,	,	,
13923	3921	19	and	and	CC
13923	3921	20	boiled	boil	VBN
13923	3921	21	till	till	IN
13923	3921	22	tender	tender	NN
13923	3921	23	--	--	:
13923	3921	24	from	from	IN
13923	3921	25	half	half	PDT
13923	3921	26	an	an	DT
13923	3921	27	hour	hour	NN
13923	3921	28	to	to	IN
13923	3921	29	two	two	CD
13923	3921	30	hours	hour	NNS
13923	3921	31	;	;	:
13923	3921	32	serve	serve	VB
13923	3921	33	with	with	IN
13923	3921	34	butter	butter	NN
13923	3921	35	and	and	CC
13923	3921	36	salt	salt	NN
13923	3921	37	upon	upon	IN
13923	3921	38	them	-PRON-	PRP
13923	3921	39	.	.	.
13923	3922	1	These	these	DT
13923	3922	2	beans	bean	NNS
13923	3922	3	are	be	VBP
13923	3922	4	in	in	IN
13923	3922	5	season	season	NN
13923	3922	6	from	from	IN
13923	3922	7	the	the	DT
13923	3922	8	last	last	JJ
13923	3922	9	of	of	IN
13923	3922	10	July	July	NNP
13923	3922	11	to	to	IN
13923	3922	12	the	the	DT
13923	3922	13	last	last	JJ
13923	3922	14	of	of	IN
13923	3922	15	September	September	NNP
13923	3922	16	.	.	.
13923	3923	1	There	there	EX
13923	3923	2	are	be	VBP
13923	3923	3	several	several	JJ
13923	3923	4	other	other	JJ
13923	3923	5	varieties	variety	NNS
13923	3923	6	of	of	IN
13923	3923	7	beans	bean	NNS
13923	3923	8	used	use	VBN
13923	3923	9	as	as	IN
13923	3923	10	summer	summer	NN
13923	3923	11	vegetables	vegetable	NNS
13923	3923	12	,	,	,
13923	3923	13	which	which	WDT
13923	3923	14	are	be	VBP
13923	3923	15	cooked	cook	VBN
13923	3923	16	as	as	IN
13923	3923	17	above	above	RB
13923	3923	18	.	.	.
13923	3924	1	For	for	IN
13923	3924	2	Baked	Baked	NNP
13923	3924	3	Beans	Beans	NNPS
13923	3924	4	,	,	,
13923	3924	5	see	see	VB
13923	3924	6	PORK	PORK	NNP
13923	3924	7	AND	and	CC
13923	3924	8	BEANS	bean	NNS
13923	3924	9	.	.	.
13923	3925	1	CELERY	celery	VB
13923	3925	2	.	.	.
13923	3926	1	This	this	DT
13923	3926	2	is	be	VBZ
13923	3926	3	stewed	stew	VBN
13923	3926	4	the	the	DT
13923	3926	5	same	same	JJ
13923	3926	6	as	as	IN
13923	3926	7	green	green	JJ
13923	3926	8	corn	corn	NN
13923	3926	9	,	,	,
13923	3926	10	by	by	IN
13923	3926	11	boiling	boil	VBG
13923	3926	12	,	,	,
13923	3926	13	adding	add	VBG
13923	3926	14	cream	cream	NN
13923	3926	15	,	,	,
13923	3926	16	butter	butter	NN
13923	3926	17	,	,	,
13923	3926	18	salt	salt	NN
13923	3926	19	and	and	CC
13923	3926	20	pepper	pepper	NN
13923	3926	21	.	.	.
13923	3927	1	STEWED	STEWED	NNS
13923	3927	2	SALSIFY	salsify	NN
13923	3927	3	OR	or	CC
13923	3927	4	OYSTER	OYSTER	NNP
13923	3927	5	-	-	HYPH
13923	3927	6	PLANT	PLANT	NNP
13923	3927	7	.	.	.
13923	3928	1	Wash	wash	VB
13923	3928	2	the	the	DT
13923	3928	3	roots	root	NNS
13923	3928	4	and	and	CC
13923	3928	5	scrape	scrape	VB
13923	3928	6	off	off	RP
13923	3928	7	their	-PRON-	PRP$
13923	3928	8	skins	skin	NNS
13923	3928	9	,	,	,
13923	3928	10	throwing	throw	VBG
13923	3928	11	them	-PRON-	PRP
13923	3928	12	,	,	,
13923	3928	13	as	as	IN
13923	3928	14	you	-PRON-	PRP
13923	3928	15	do	do	VBP
13923	3928	16	so	so	RB
13923	3928	17	,	,	,
13923	3928	18	into	into	IN
13923	3928	19	cold	cold	JJ
13923	3928	20	water	water	NN
13923	3928	21	,	,	,
13923	3928	22	for	for	IN
13923	3928	23	exposure	exposure	NN
13923	3928	24	to	to	IN
13923	3928	25	the	the	DT
13923	3928	26	air	air	NN
13923	3928	27	causes	cause	VBZ
13923	3928	28	them	-PRON-	PRP
13923	3928	29	to	to	TO
13923	3928	30	immediately	immediately	RB
13923	3928	31	turn	turn	VB
13923	3928	32	dark	dark	JJ
13923	3928	33	.	.	.
13923	3929	1	Then	then	RB
13923	3929	2	cut	cut	VB
13923	3929	3	crosswise	crosswise	NN
13923	3929	4	into	into	IN
13923	3929	5	little	little	JJ
13923	3929	6	thin	thin	JJ
13923	3929	7	slices	slice	NNS
13923	3929	8	;	;	:
13923	3929	9	throw	throw	VBP
13923	3929	10	into	into	IN
13923	3929	11	fresh	fresh	JJ
13923	3929	12	water	water	NN
13923	3929	13	,	,	,
13923	3929	14	enough	enough	JJ
13923	3929	15	to	to	TO
13923	3929	16	cover	cover	VB
13923	3929	17	;	;	:
13923	3929	18	add	add	VB
13923	3929	19	a	a	DT
13923	3929	20	little	little	JJ
13923	3929	21	salt	salt	NN
13923	3929	22	and	and	CC
13923	3929	23	stew	stew	NN
13923	3929	24	in	in	IN
13923	3929	25	a	a	DT
13923	3929	26	covered	cover	VBN
13923	3929	27	vessel	vessel	NN
13923	3929	28	until	until	IN
13923	3929	29	tender	tender	NN
13923	3929	30	,	,	,
13923	3929	31	or	or	CC
13923	3929	32	about	about	RB
13923	3929	33	one	one	CD
13923	3929	34	hour	hour	NN
13923	3929	35	.	.	.
13923	3930	1	Pour	pour	VB
13923	3930	2	off	off	RP
13923	3930	3	a	a	DT
13923	3930	4	little	little	JJ
13923	3930	5	of	of	IN
13923	3930	6	the	the	DT
13923	3930	7	water	water	NN
13923	3930	8	,	,	,
13923	3930	9	add	add	VB
13923	3930	10	a	a	DT
13923	3930	11	small	small	JJ
13923	3930	12	lump	lump	NN
13923	3930	13	of	of	IN
13923	3930	14	butter	butter	NN
13923	3930	15	,	,	,
13923	3930	16	a	a	DT
13923	3930	17	little	little	JJ
13923	3930	18	pepper	pepper	NN
13923	3930	19	,	,	,
13923	3930	20	and	and	CC
13923	3930	21	a	a	DT
13923	3930	22	gill	gill	NN
13923	3930	23	of	of	IN
13923	3930	24	sweet	sweet	JJ
13923	3930	25	cream	cream	NN
13923	3930	26	and	and	CC
13923	3930	27	a	a	DT
13923	3930	28	teaspoonful	teaspoonful	NN
13923	3930	29	of	of	IN
13923	3930	30	flour	flour	NN
13923	3930	31	stirred	stir	VBN
13923	3930	32	to	to	IN
13923	3930	33	a	a	DT
13923	3930	34	paste	paste	NN
13923	3930	35	.	.	.
13923	3931	1	Boil	boil	VB
13923	3931	2	up	up	RP
13923	3931	3	and	and	CC
13923	3931	4	serve	serve	VB
13923	3931	5	hot	hot	JJ
13923	3931	6	.	.	.
13923	3932	1	Salsify	salsify	NN
13923	3932	2	may	may	MD
13923	3932	3	be	be	VB
13923	3932	4	simply	simply	RB
13923	3932	5	boiled	boil	VBN
13923	3932	6	and	and	CC
13923	3932	7	melted	melted	JJ
13923	3932	8	butter	butter	NN
13923	3932	9	turned	turn	VBD
13923	3932	10	over	over	RP
13923	3932	11	them	-PRON-	PRP
13923	3932	12	.	.	.
13923	3933	1	FRIED	FRIED	NNP
13923	3933	2	SALSIFY	SALSIFY	NNP
13923	3933	3	.	.	.
13923	3934	1	Stew	stew	VB
13923	3934	2	the	the	DT
13923	3934	3	salsify	salsify	NN
13923	3934	4	as	as	IN
13923	3934	5	usual	usual	JJ
13923	3934	6	till	till	IN
13923	3934	7	very	very	RB
13923	3934	8	tender	tender	NN
13923	3934	9	;	;	:
13923	3934	10	then	then	RB
13923	3934	11	with	with	IN
13923	3934	12	the	the	DT
13923	3934	13	back	back	NN
13923	3934	14	of	of	IN
13923	3934	15	a	a	DT
13923	3934	16	spoon	spoon	NN
13923	3934	17	or	or	CC
13923	3934	18	a	a	DT
13923	3934	19	potato	potato	NN
13923	3934	20	jammer	jammer	NNP
13923	3934	21	mash	mash	NN
13923	3934	22	it	-PRON-	PRP
13923	3934	23	very	very	RB
13923	3934	24	fine	fine	JJ
13923	3934	25	.	.	.
13923	3935	1	Beat	beat	VB
13923	3935	2	up	up	RP
13923	3935	3	an	an	DT
13923	3935	4	egg	egg	NN
13923	3935	5	,	,	,
13923	3935	6	add	add	VB
13923	3935	7	a	a	DT
13923	3935	8	teacupful	teacupful	NN
13923	3935	9	of	of	IN
13923	3935	10	milk	milk	NN
13923	3935	11	,	,	,
13923	3935	12	a	a	DT
13923	3935	13	little	little	JJ
13923	3935	14	flour	flour	NN
13923	3935	15	,	,	,
13923	3935	16	butter	butter	NN
13923	3935	17	and	and	CC
13923	3935	18	seasoning	seasoning	NN
13923	3935	19	of	of	IN
13923	3935	20	pepper	pepper	NN
13923	3935	21	and	and	CC
13923	3935	22	salt	salt	NN
13923	3935	23	.	.	.
13923	3936	1	Make	make	VB
13923	3936	2	into	into	IN
13923	3936	3	little	little	JJ
13923	3936	4	cakes	cake	NNS
13923	3936	5	,	,	,
13923	3936	6	and	and	CC
13923	3936	7	fry	fry	VB
13923	3936	8	a	a	DT
13923	3936	9	light	light	JJ
13923	3936	10	brown	brown	NNP
13923	3936	11	in	in	IN
13923	3936	12	boiling	boil	VBG
13923	3936	13	lard	lard	NN
13923	3936	14	.	.	.
13923	3937	1	BEETS	BEETS	NNP
13923	3937	2	BOILED	BOILED	NNP
13923	3937	3	.	.	.
13923	3938	1	Select	select	VB
13923	3938	2	small	small	JJ
13923	3938	3	-	-	HYPH
13923	3938	4	sized	sized	JJ
13923	3938	5	,	,	,
13923	3938	6	smooth	smooth	JJ
13923	3938	7	roots	root	NNS
13923	3938	8	.	.	.
13923	3939	1	They	-PRON-	PRP
13923	3939	2	should	should	MD
13923	3939	3	be	be	VB
13923	3939	4	carefully	carefully	RB
13923	3939	5	washed	wash	VBN
13923	3939	6	,	,	,
13923	3939	7	but	but	CC
13923	3939	8	not	not	RB
13923	3939	9	cut	cut	VBN
13923	3939	10	before	before	IN
13923	3939	11	boiling	boil	VBG
13923	3939	12	,	,	,
13923	3939	13	as	as	IN
13923	3939	14	the	the	DT
13923	3939	15	juice	juice	NN
13923	3939	16	will	will	MD
13923	3939	17	escape	escape	VB
13923	3939	18	and	and	CC
13923	3939	19	the	the	DT
13923	3939	20	sweetness	sweetness	NN
13923	3939	21	of	of	IN
13923	3939	22	the	the	DT
13923	3939	23	vegetable	vegetable	NN
13923	3939	24	be	be	VB
13923	3939	25	impaired	impaired	JJ
13923	3939	26	,	,	,
13923	3939	27	leaving	leave	VBG
13923	3939	28	it	-PRON-	PRP
13923	3939	29	white	white	JJ
13923	3939	30	and	and	CC
13923	3939	31	hard	hard	JJ
13923	3939	32	.	.	.
13923	3940	1	Put	put	VB
13923	3940	2	them	-PRON-	PRP
13923	3940	3	into	into	IN
13923	3940	4	boiling	boiling	NN
13923	3940	5	water	water	NN
13923	3940	6	,	,	,
13923	3940	7	and	and	CC
13923	3940	8	boil	boil	VB
13923	3940	9	them	-PRON-	PRP
13923	3940	10	until	until	IN
13923	3940	11	tender	tender	NN
13923	3940	12	,	,	,
13923	3940	13	which	which	WDT
13923	3940	14	requires	require	VBZ
13923	3940	15	often	often	RB
13923	3940	16	from	from	IN
13923	3940	17	one	one	CD
13923	3940	18	to	to	TO
13923	3940	19	two	two	CD
13923	3940	20	hours	hour	NNS
13923	3940	21	.	.	.
13923	3941	1	Do	do	VB
13923	3941	2	not	not	RB
13923	3941	3	probe	probe	VB
13923	3941	4	them	-PRON-	PRP
13923	3941	5	,	,	,
13923	3941	6	but	but	CC
13923	3941	7	press	press	VB
13923	3941	8	them	-PRON-	PRP
13923	3941	9	with	with	IN
13923	3941	10	the	the	DT
13923	3941	11	finger	finger	NN
13923	3941	12	to	to	TO
13923	3941	13	ascertain	ascertain	VB
13923	3941	14	if	if	IN
13923	3941	15	they	-PRON-	PRP
13923	3941	16	are	be	VBP
13923	3941	17	sufficiently	sufficiently	RB
13923	3941	18	done	do	VBN
13923	3941	19	.	.	.
13923	3942	1	When	when	WRB
13923	3942	2	satisfied	satisfied	JJ
13923	3942	3	of	of	IN
13923	3942	4	this	this	DT
13923	3942	5	,	,	,
13923	3942	6	take	take	VB
13923	3942	7	them	-PRON-	PRP
13923	3942	8	up	up	RP
13923	3942	9	,	,	,
13923	3942	10	and	and	CC
13923	3942	11	put	put	VBD
13923	3942	12	them	-PRON-	PRP
13923	3942	13	into	into	IN
13923	3942	14	a	a	DT
13923	3942	15	pan	pan	NN
13923	3942	16	of	of	IN
13923	3942	17	cold	cold	JJ
13923	3942	18	water	water	NN
13923	3942	19	,	,	,
13923	3942	20	and	and	CC
13923	3942	21	slip	slip	VB
13923	3942	22	off	off	IN
13923	3942	23	the	the	DT
13923	3942	24	outside	outside	NN
13923	3942	25	.	.	.
13923	3943	1	Cut	cut	VB
13923	3943	2	them	-PRON-	PRP
13923	3943	3	into	into	IN
13923	3943	4	thin	thin	JJ
13923	3943	5	slices	slice	NNS
13923	3943	6	,	,	,
13923	3943	7	and	and	CC
13923	3943	8	while	while	IN
13923	3943	9	hot	hot	JJ
13923	3943	10	season	season	NN
13923	3943	11	with	with	IN
13923	3943	12	butter	butter	NN
13923	3943	13	,	,	,
13923	3943	14	salt	salt	NN
13923	3943	15	,	,	,
13923	3943	16	a	a	DT
13923	3943	17	little	little	JJ
13923	3943	18	pepper	pepper	NN
13923	3943	19	and	and	CC
13923	3943	20	very	very	RB
13923	3943	21	sharp	sharp	JJ
13923	3943	22	vinegar	vinegar	NN
13923	3943	23	.	.	.
13923	3944	1	BAKED	baked	JJ
13923	3944	2	BEETS	beet	NNS
13923	3944	3	.	.	.
13923	3945	1	Beets	beet	NNS
13923	3945	2	retain	retain	VBP
13923	3945	3	their	-PRON-	PRP$
13923	3945	4	sugary	sugary	JJ
13923	3945	5	,	,	,
13923	3945	6	delicate	delicate	JJ
13923	3945	7	flavor	flavor	NN
13923	3945	8	to	to	IN
13923	3945	9	perfection	perfection	NN
13923	3945	10	if	if	IN
13923	3945	11	they	-PRON-	PRP
13923	3945	12	are	be	VBP
13923	3945	13	baked	bake	VBN
13923	3945	14	instead	instead	RB
13923	3945	15	of	of	IN
13923	3945	16	boiled	boil	VBN
13923	3945	17	.	.	.
13923	3946	1	Turn	turn	VB
13923	3946	2	them	-PRON-	PRP
13923	3946	3	frequently	frequently	RB
13923	3946	4	while	while	IN
13923	3946	5	in	in	IN
13923	3946	6	the	the	DT
13923	3946	7	oven	oven	NN
13923	3946	8	,	,	,
13923	3946	9	using	use	VBG
13923	3946	10	a	a	DT
13923	3946	11	knife	knife	NN
13923	3946	12	,	,	,
13923	3946	13	as	as	IN
13923	3946	14	the	the	DT
13923	3946	15	fork	fork	NN
13923	3946	16	allows	allow	VBZ
13923	3946	17	the	the	DT
13923	3946	18	juice	juice	NN
13923	3946	19	to	to	TO
13923	3946	20	run	run	VB
13923	3946	21	out	out	RP
13923	3946	22	.	.	.
13923	3947	1	When	when	WRB
13923	3947	2	done	do	VBN
13923	3947	3	remove	remove	VB
13923	3947	4	the	the	DT
13923	3947	5	skin	skin	NN
13923	3947	6	,	,	,
13923	3947	7	and	and	CC
13923	3947	8	serve	serve	VB
13923	3947	9	with	with	IN
13923	3947	10	butter	butter	NN
13923	3947	11	,	,	,
13923	3947	12	salt	salt	NN
13923	3947	13	and	and	CC
13923	3947	14	pepper	pepper	NN
13923	3947	15	on	on	IN
13923	3947	16	the	the	DT
13923	3947	17	slices	slice	NNS
13923	3947	18	.	.	.
13923	3948	1	STEWED	STEWED	NNP
13923	3948	2	BEETS	BEETS	NNPS
13923	3948	3	.	.	.
13923	3949	1	Boil	boil	VB
13923	3949	2	them	-PRON-	PRP
13923	3949	3	first	first	RB
13923	3949	4	and	and	CC
13923	3949	5	then	then	RB
13923	3949	6	scrape	scrape	VBP
13923	3949	7	and	and	CC
13923	3949	8	slice	slice	VB
13923	3949	9	them	-PRON-	PRP
13923	3949	10	.	.	.
13923	3950	1	Put	put	VB
13923	3950	2	them	-PRON-	PRP
13923	3950	3	into	into	IN
13923	3950	4	a	a	DT
13923	3950	5	stewpan	stewpan	NN
13923	3950	6	with	with	IN
13923	3950	7	a	a	DT
13923	3950	8	piece	piece	NN
13923	3950	9	of	of	IN
13923	3950	10	butter	butter	NN
13923	3950	11	rolled	roll	VBN
13923	3950	12	in	in	IN
13923	3950	13	flour	flour	NN
13923	3950	14	,	,	,
13923	3950	15	some	some	DT
13923	3950	16	boiled	boil	VBN
13923	3950	17	onion	onion	NN
13923	3950	18	and	and	CC
13923	3950	19	parsley	parsley	NN
13923	3950	20	chopped	chop	VBD
13923	3950	21	fine	fine	JJ
13923	3950	22	,	,	,
13923	3950	23	and	and	CC
13923	3950	24	a	a	DT
13923	3950	25	little	little	JJ
13923	3950	26	vinegar	vinegar	NN
13923	3950	27	,	,	,
13923	3950	28	salt	salt	NN
13923	3950	29	and	and	CC
13923	3950	30	pepper	pepper	NN
13923	3950	31	.	.	.
13923	3951	1	Set	Set	VBN
13923	3951	2	the	the	DT
13923	3951	3	pan	pan	NN
13923	3951	4	on	on	IN
13923	3951	5	the	the	DT
13923	3951	6	fire	fire	NN
13923	3951	7	,	,	,
13923	3951	8	and	and	CC
13923	3951	9	let	let	VB
13923	3951	10	the	the	DT
13923	3951	11	beets	beet	NNS
13923	3951	12	stew	stew	VB
13923	3951	13	for	for	IN
13923	3951	14	a	a	DT
13923	3951	15	quarter	quarter	NN
13923	3951	16	of	of	IN
13923	3951	17	an	an	DT
13923	3951	18	hour	hour	NN
13923	3951	19	.	.	.
13923	3952	1	OKRA	OKRA	NNS
13923	3952	2	.	.	.
13923	3953	1	This	this	DT
13923	3953	2	grows	grow	VBZ
13923	3953	3	in	in	IN
13923	3953	4	the	the	DT
13923	3953	5	shape	shape	NN
13923	3953	6	of	of	IN
13923	3953	7	pods	pod	NNS
13923	3953	8	,	,	,
13923	3953	9	and	and	CC
13923	3953	10	is	be	VBZ
13923	3953	11	of	of	IN
13923	3953	12	a	a	DT
13923	3953	13	gelatinous	gelatinous	JJ
13923	3953	14	character	character	NN
13923	3953	15	,	,	,
13923	3953	16	much	much	RB
13923	3953	17	used	use	VBN
13923	3953	18	for	for	IN
13923	3953	19	soup	soup	NN
13923	3953	20	,	,	,
13923	3953	21	and	and	CC
13923	3953	22	is	be	VBZ
13923	3953	23	also	also	RB
13923	3953	24	pickled	pickle	VBN
13923	3953	25	;	;	:
13923	3953	26	it	-PRON-	PRP
13923	3953	27	may	may	MD
13923	3953	28	be	be	VB
13923	3953	29	boiled	boil	VBN
13923	3953	30	as	as	IN
13923	3953	31	follows	follow	VBZ
13923	3953	32	:	:	:
13923	3953	33	Put	put	VB
13923	3953	34	the	the	DT
13923	3953	35	young	young	JJ
13923	3953	36	and	and	CC
13923	3953	37	tender	tender	JJ
13923	3953	38	pods	pod	NNS
13923	3953	39	of	of	IN
13923	3953	40	long	long	JJ
13923	3953	41	white	white	JJ
13923	3953	42	okra	okra	NN
13923	3953	43	in	in	IN
13923	3953	44	salted	salt	VBN
13923	3953	45	boiling	boiling	NN
13923	3953	46	water	water	NN
13923	3953	47	in	in	IN
13923	3953	48	granite	granite	NN
13923	3953	49	,	,	,
13923	3953	50	porcelain	porcelain	NN
13923	3953	51	or	or	CC
13923	3953	52	a	a	DT
13923	3953	53	tin	tin	NN
13923	3953	54	-	-	HYPH
13923	3953	55	lined	line	VBN
13923	3953	56	saucepan	saucepan	NN
13923	3953	57	--	--	:
13923	3953	58	as	as	IN
13923	3953	59	contact	contact	NN
13923	3953	60	with	with	IN
13923	3953	61	Iron	Iron	NNP
13923	3953	62	will	will	MD
13923	3953	63	discolor	discolor	VB
13923	3953	64	it	-PRON-	PRP
13923	3953	65	;	;	:
13923	3953	66	boil	boil	VB
13923	3953	67	fifteen	fifteen	CD
13923	3953	68	minutes	minute	NNS
13923	3953	69	;	;	:
13923	3953	70	remove	remove	VB
13923	3953	71	the	the	DT
13923	3953	72	stems	stem	NNS
13923	3953	73	,	,	,
13923	3953	74	and	and	CC
13923	3953	75	serve	serve	VB
13923	3953	76	with	with	IN
13923	3953	77	butter	butter	NN
13923	3953	78	,	,	,
13923	3953	79	pepper	pepper	NN
13923	3953	80	,	,	,
13923	3953	81	salt	salt	NN
13923	3953	82	and	and	CC
13923	3953	83	vinegar	vinegar	NN
13923	3953	84	if	if	IN
13923	3953	85	preferred	prefer	VBN
13923	3953	86	.	.	.
13923	3954	1	ASPARAGUS	ASPARAGUS	NNP
13923	3954	2	.	.	.
13923	3955	1	Scrape	scrape	VB
13923	3955	2	the	the	DT
13923	3955	3	stems	stem	NNS
13923	3955	4	of	of	IN
13923	3955	5	the	the	DT
13923	3955	6	asparagus	asparagus	NN
13923	3955	7	lightly	lightly	RB
13923	3955	8	,	,	,
13923	3955	9	but	but	CC
13923	3955	10	very	very	RB
13923	3955	11	clean	clean	JJ
13923	3955	12	;	;	:
13923	3955	13	throw	throw	VB
13923	3955	14	them	-PRON-	PRP
13923	3955	15	into	into	IN
13923	3955	16	cold	cold	JJ
13923	3955	17	water	water	NN
13923	3955	18	and	and	CC
13923	3955	19	when	when	WRB
13923	3955	20	they	-PRON-	PRP
13923	3955	21	are	be	VBP
13923	3955	22	all	all	RB
13923	3955	23	scraped	scrape	VBN
13923	3955	24	and	and	CC
13923	3955	25	very	very	RB
13923	3955	26	clean	clean	JJ
13923	3955	27	,	,	,
13923	3955	28	tie	tie	VB
13923	3955	29	them	-PRON-	PRP
13923	3955	30	in	in	IN
13923	3955	31	bunches	bunche	NNS
13923	3955	32	of	of	IN
13923	3955	33	equal	equal	JJ
13923	3955	34	size	size	NN
13923	3955	35	;	;	:
13923	3955	36	cut	cut	VB
13923	3955	37	the	the	DT
13923	3955	38	large	large	JJ
13923	3955	39	ends	end	NNS
13923	3955	40	evenly	evenly	RB
13923	3955	41	,	,	,
13923	3955	42	that	that	IN
13923	3955	43	the	the	DT
13923	3955	44	stems	stem	NNS
13923	3955	45	may	may	MD
13923	3955	46	be	be	VB
13923	3955	47	all	all	DT
13923	3955	48	of	of	IN
13923	3955	49	the	the	DT
13923	3955	50	same	same	JJ
13923	3955	51	length	length	NN
13923	3955	52	,	,	,
13923	3955	53	and	and	CC
13923	3955	54	put	put	VBD
13923	3955	55	the	the	DT
13923	3955	56	asparagus	asparagus	NN
13923	3955	57	into	into	IN
13923	3955	58	plenty	plenty	NN
13923	3955	59	of	of	IN
13923	3955	60	boiling	boiling	NN
13923	3955	61	water	water	NN
13923	3955	62	,	,	,
13923	3955	63	well	well	RB
13923	3955	64	salted	salted	JJ
13923	3955	65	.	.	.
13923	3956	1	While	while	IN
13923	3956	2	it	-PRON-	PRP
13923	3956	3	is	be	VBZ
13923	3956	4	boiling	boil	VBG
13923	3956	5	,	,	,
13923	3956	6	cut	cut	VB
13923	3956	7	several	several	JJ
13923	3956	8	slices	slice	NNS
13923	3956	9	of	of	IN
13923	3956	10	bread	bread	NN
13923	3956	11	half	half	PDT
13923	3956	12	an	an	DT
13923	3956	13	inch	inch	NN
13923	3956	14	thick	thick	JJ
13923	3956	15	,	,	,
13923	3956	16	pare	pare	VBP
13923	3956	17	off	off	RP
13923	3956	18	the	the	DT
13923	3956	19	crust	crust	NN
13923	3956	20	and	and	CC
13923	3956	21	toast	toast	VB
13923	3956	22	it	-PRON-	PRP
13923	3956	23	a	a	DT
13923	3956	24	delicate	delicate	JJ
13923	3956	25	brown	brown	NN
13923	3956	26	on	on	IN
13923	3956	27	both	both	DT
13923	3956	28	sides	side	NNS
13923	3956	29	.	.	.
13923	3957	1	When	when	WRB
13923	3957	2	the	the	DT
13923	3957	3	stalks	stalk	NNS
13923	3957	4	of	of	IN
13923	3957	5	the	the	DT
13923	3957	6	asparagus	asparagus	NN
13923	3957	7	are	be	VBP
13923	3957	8	tender	tender	JJ
13923	3957	9	(	(	-LRB-
13923	3957	10	it	-PRON-	PRP
13923	3957	11	will	will	MD
13923	3957	12	usually	usually	RB
13923	3957	13	cook	cook	VB
13923	3957	14	in	in	IN
13923	3957	15	twenty	twenty	CD
13923	3957	16	to	to	IN
13923	3957	17	forty	forty	CD
13923	3957	18	minutes	minute	NNS
13923	3957	19	)	)	-RRB-
13923	3957	20	lift	lift	VB
13923	3957	21	it	-PRON-	PRP
13923	3957	22	out	out	RP
13923	3957	23	directly	directly	RB
13923	3957	24	,	,	,
13923	3957	25	or	or	CC
13923	3957	26	it	-PRON-	PRP
13923	3957	27	will	will	MD
13923	3957	28	lose	lose	VB
13923	3957	29	both	both	CC
13923	3957	30	its	-PRON-	PRP$
13923	3957	31	color	color	NN
13923	3957	32	and	and	CC
13923	3957	33	flavor	flavor	NN
13923	3957	34	and	and	CC
13923	3957	35	will	will	MD
13923	3957	36	also	also	RB
13923	3957	37	be	be	VB
13923	3957	38	liable	liable	JJ
13923	3957	39	to	to	TO
13923	3957	40	break	break	VB
13923	3957	41	;	;	:
13923	3957	42	dip	dip	VB
13923	3957	43	the	the	DT
13923	3957	44	toast	toast	NN
13923	3957	45	quickly	quickly	RB
13923	3957	46	into	into	IN
13923	3957	47	the	the	DT
13923	3957	48	liquor	liquor	NN
13923	3957	49	in	in	IN
13923	3957	50	which	which	WDT
13923	3957	51	it	-PRON-	PRP
13923	3957	52	was	be	VBD
13923	3957	53	boiled	boil	VBN
13923	3957	54	and	and	CC
13923	3957	55	dish	dish	VB
13923	3957	56	the	the	DT
13923	3957	57	vegetable	vegetable	NN
13923	3957	58	upon	upon	IN
13923	3957	59	it	-PRON-	PRP
13923	3957	60	,	,	,
13923	3957	61	the	the	DT
13923	3957	62	heads	head	NNS
13923	3957	63	all	all	DT
13923	3957	64	lying	lie	VBG
13923	3957	65	one	one	CD
13923	3957	66	way	way	NN
13923	3957	67	.	.	.
13923	3958	1	Pour	pour	VB
13923	3958	2	over	over	IN
13923	3958	3	white	white	JJ
13923	3958	4	sauce	sauce	NN
13923	3958	5	,	,	,
13923	3958	6	or	or	CC
13923	3958	7	melted	melted	JJ
13923	3958	8	butter	butter	NN
13923	3958	9	.	.	.
13923	3959	1	ASPARAGUS	ASPARAGUS	NNP
13923	3959	2	WITH	with	IN
13923	3959	3	EGGS	EGGS	NNP
13923	3959	4	.	.	.
13923	3960	1	Boil	Boil	NNP
13923	3960	2	a	a	DT
13923	3960	3	bunch	bunch	NN
13923	3960	4	of	of	IN
13923	3960	5	asparagus	asparagus	JJ
13923	3960	6	twenty	twenty	CD
13923	3960	7	minutes	minute	NNS
13923	3960	8	;	;	:
13923	3960	9	cut	cut	VBD
13923	3960	10	off	off	RP
13923	3960	11	the	the	DT
13923	3960	12	tender	tender	NN
13923	3960	13	tops	top	NNS
13923	3960	14	and	and	CC
13923	3960	15	lay	lie	VBD
13923	3960	16	them	-PRON-	PRP
13923	3960	17	in	in	IN
13923	3960	18	a	a	DT
13923	3960	19	deep	deep	JJ
13923	3960	20	-	-	HYPH
13923	3960	21	pie	pie	NN
13923	3960	22	plate	plate	NN
13923	3960	23	,	,	,
13923	3960	24	buttering	buttering	NN
13923	3960	25	,	,	,
13923	3960	26	salting	salt	VBG
13923	3960	27	and	and	CC
13923	3960	28	peppering	pepper	VBG
13923	3960	29	well	well	RB
13923	3960	30	.	.	.
13923	3961	1	Beat	beat	VB
13923	3961	2	up	up	RP
13923	3961	3	four	four	CD
13923	3961	4	eggs	egg	NNS
13923	3961	5	,	,	,
13923	3961	6	the	the	DT
13923	3961	7	yolks	yolk	NNS
13923	3961	8	and	and	CC
13923	3961	9	whites	white	NNS
13923	3961	10	separately	separately	RB
13923	3961	11	to	to	IN
13923	3961	12	a	a	DT
13923	3961	13	stiff	stiff	JJ
13923	3961	14	froth	froth	NN
13923	3961	15	;	;	:
13923	3961	16	add	add	VB
13923	3961	17	two	two	CD
13923	3961	18	tablespoonfuls	tablespoonful	NNS
13923	3961	19	of	of	IN
13923	3961	20	milk	milk	NN
13923	3961	21	or	or	CC
13923	3961	22	cream	cream	NN
13923	3961	23	,	,	,
13923	3961	24	a	a	DT
13923	3961	25	tablespoonful	tablespoonful	JJ
13923	3961	26	of	of	IN
13923	3961	27	warm	warm	JJ
13923	3961	28	butter	butter	NN
13923	3961	29	,	,	,
13923	3961	30	pepper	pepper	NN
13923	3961	31	and	and	CC
13923	3961	32	salt	salt	NN
13923	3961	33	to	to	IN
13923	3961	34	taste	taste	NN
13923	3961	35	.	.	.
13923	3962	1	Pour	pour	VB
13923	3962	2	evenly	evenly	RB
13923	3962	3	over	over	IN
13923	3962	4	the	the	DT
13923	3962	5	asparagus	asparagus	NN
13923	3962	6	mixture	mixture	NN
13923	3962	7	.	.	.
13923	3963	1	Bake	bake	VB
13923	3963	2	eight	eight	CD
13923	3963	3	minutes	minute	NNS
13923	3963	4	or	or	CC
13923	3963	5	until	until	IN
13923	3963	6	the	the	DT
13923	3963	7	eggs	egg	NNS
13923	3963	8	are	be	VBP
13923	3963	9	set	set	VBN
13923	3963	10	.	.	.
13923	3964	1	Very	very	RB
13923	3964	2	good	good	JJ
13923	3964	3	.	.	.
13923	3965	1	GREEN	GREEN	NNP
13923	3965	2	PEAS	PEAS	NNP
13923	3965	3	.	.	.
13923	3966	1	Shell	Shell	NNP
13923	3966	2	the	the	DT
13923	3966	3	peas	pea	NNS
13923	3966	4	and	and	CC
13923	3966	5	wash	wash	VB
13923	3966	6	in	in	IN
13923	3966	7	cold	cold	JJ
13923	3966	8	water	water	NN
13923	3966	9	.	.	.
13923	3967	1	Put	put	VB
13923	3967	2	in	in	RP
13923	3967	3	boiling	boil	VBG
13923	3967	4	water	water	NN
13923	3967	5	just	just	RB
13923	3967	6	enough	enough	RB
13923	3967	7	to	to	TO
13923	3967	8	cover	cover	VB
13923	3967	9	them	-PRON-	PRP
13923	3967	10	well	well	RB
13923	3967	11	and	and	CC
13923	3967	12	keep	keep	VB
13923	3967	13	them	-PRON-	PRP
13923	3967	14	from	from	IN
13923	3967	15	burning	burn	VBG
13923	3967	16	;	;	:
13923	3967	17	boil	boil	VB
13923	3967	18	from	from	IN
13923	3967	19	twenty	twenty	CD
13923	3967	20	minutes	minute	NNS
13923	3967	21	to	to	TO
13923	3967	22	half	half	PDT
13923	3967	23	an	an	DT
13923	3967	24	hour	hour	NN
13923	3967	25	,	,	,
13923	3967	26	when	when	WRB
13923	3967	27	the	the	DT
13923	3967	28	liquor	liquor	NN
13923	3967	29	should	should	MD
13923	3967	30	be	be	VB
13923	3967	31	nearly	nearly	RB
13923	3967	32	boiled	boil	VBN
13923	3967	33	out	out	RP
13923	3967	34	;	;	:
13923	3967	35	season	season	NN
13923	3967	36	with	with	IN
13923	3967	37	pepper	pepper	NN
13923	3967	38	and	and	CC
13923	3967	39	salt	salt	NN
13923	3967	40	and	and	CC
13923	3967	41	a	a	DT
13923	3967	42	good	good	JJ
13923	3967	43	allowance	allowance	NN
13923	3967	44	of	of	IN
13923	3967	45	butter	butter	NN
13923	3967	46	;	;	:
13923	3967	47	serve	serve	VB
13923	3967	48	very	very	RB
13923	3967	49	hot	hot	JJ
13923	3967	50	.	.	.
13923	3968	1	This	this	DT
13923	3968	2	is	be	VBZ
13923	3968	3	a	a	DT
13923	3968	4	very	very	RB
13923	3968	5	much	much	RB
13923	3968	6	better	well	JJR
13923	3968	7	way	way	NN
13923	3968	8	than	than	IN
13923	3968	9	cooking	cook	VBG
13923	3968	10	in	in	IN
13923	3968	11	a	a	DT
13923	3968	12	larger	large	JJR
13923	3968	13	quantity	quantity	NN
13923	3968	14	of	of	IN
13923	3968	15	water	water	NN
13923	3968	16	and	and	CC
13923	3968	17	draining	drain	VBG
13923	3968	18	off	off	RP
13923	3968	19	the	the	DT
13923	3968	20	liquor	liquor	NN
13923	3968	21	,	,	,
13923	3968	22	as	as	IN
13923	3968	23	that	that	DT
13923	3968	24	diminishes	diminish	VBZ
13923	3968	25	the	the	DT
13923	3968	26	sweetness	sweetness	NN
13923	3968	27	,	,	,
13923	3968	28	and	and	CC
13923	3968	29	much	much	JJ
13923	3968	30	of	of	IN
13923	3968	31	the	the	DT
13923	3968	32	fine	fine	JJ
13923	3968	33	flavor	flavor	NN
13923	3968	34	of	of	IN
13923	3968	35	the	the	DT
13923	3968	36	peas	pea	NNS
13923	3968	37	is	be	VBZ
13923	3968	38	lost	lose	VBN
13923	3968	39	.	.	.
13923	3969	1	The	the	DT
13923	3969	2	salt	salt	NN
13923	3969	3	should	should	MD
13923	3969	4	never	never	RB
13923	3969	5	be	be	VB
13923	3969	6	put	put	VBN
13923	3969	7	in	in	IN
13923	3969	8	the	the	DT
13923	3969	9	peas	pea	NNS
13923	3969	10	before	before	IN
13923	3969	11	they	-PRON-	PRP
13923	3969	12	are	be	VBP
13923	3969	13	tender	tender	JJ
13923	3969	14	,	,	,
13923	3969	15	unless	unless	IN
13923	3969	16	very	very	RB
13923	3969	17	young	young	JJ
13923	3969	18	,	,	,
13923	3969	19	as	as	IN
13923	3969	20	it	-PRON-	PRP
13923	3969	21	tends	tend	VBZ
13923	3969	22	to	to	TO
13923	3969	23	harden	harden	VB
13923	3969	24	them	-PRON-	PRP
13923	3969	25	.	.	.
13923	3970	1	STEWED	STEWED	NNP
13923	3970	2	GREEN	GREEN	NNP
13923	3970	3	PEAS	pea	VBD
13923	3970	4	.	.	.
13923	3971	1	Into	into	IN
13923	3971	2	a	a	DT
13923	3971	3	saucepan	saucepan	NN
13923	3971	4	of	of	IN
13923	3971	5	boiling	boil	VBG
13923	3971	6	water	water	NN
13923	3971	7	put	put	VBD
13923	3971	8	two	two	CD
13923	3971	9	or	or	CC
13923	3971	10	three	three	CD
13923	3971	11	pints	pint	NNS
13923	3971	12	of	of	IN
13923	3971	13	young	young	JJ
13923	3971	14	green	green	JJ
13923	3971	15	peas	pea	NNS
13923	3971	16	and	and	CC
13923	3971	17	when	when	WRB
13923	3971	18	nearly	nearly	RB
13923	3971	19	done	do	VBN
13923	3971	20	and	and	CC
13923	3971	21	tender	tender	JJ
13923	3971	22	drain	drain	NN
13923	3971	23	in	in	IN
13923	3971	24	a	a	DT
13923	3971	25	colander	colander	NN
13923	3971	26	dry	dry	JJ
13923	3971	27	;	;	:
13923	3971	28	then	then	RB
13923	3971	29	melt	melt	VB
13923	3971	30	two	two	CD
13923	3971	31	ounces	ounce	NNS
13923	3971	32	of	of	IN
13923	3971	33	butter	butter	NN
13923	3971	34	in	in	IN
13923	3971	35	two	two	CD
13923	3971	36	of	of	IN
13923	3971	37	flour	flour	NN
13923	3971	38	;	;	:
13923	3971	39	stir	stir	VB
13923	3971	40	well	well	RB
13923	3971	41	and	and	CC
13923	3971	42	boil	boil	VB
13923	3971	43	five	five	CD
13923	3971	44	minutes	minute	NNS
13923	3971	45	longer	long	RBR
13923	3971	46	;	;	:
13923	3971	47	should	should	MD
13923	3971	48	the	the	DT
13923	3971	49	pods	pod	NNS
13923	3971	50	be	be	VB
13923	3971	51	quite	quite	RB
13923	3971	52	clean	clean	JJ
13923	3971	53	and	and	CC
13923	3971	54	fresh	fresh	JJ
13923	3971	55	boil	boil	VB
13923	3971	56	them	-PRON-	PRP
13923	3971	57	first	first	RB
13923	3971	58	in	in	IN
13923	3971	59	the	the	DT
13923	3971	60	water	water	NN
13923	3971	61	,	,	,
13923	3971	62	remove	remove	VB
13923	3971	63	and	and	CC
13923	3971	64	put	put	VBD
13923	3971	65	in	in	IN
13923	3971	66	the	the	DT
13923	3971	67	peas	pea	NNS
13923	3971	68	.	.	.
13923	3972	1	The	the	DT
13923	3972	2	Germans	Germans	NNPS
13923	3972	3	prepare	prepare	VBP
13923	3972	4	a	a	DT
13923	3972	5	very	very	RB
13923	3972	6	palatable	palatable	JJ
13923	3972	7	dish	dish	NN
13923	3972	8	of	of	IN
13923	3972	9	sweet	sweet	JJ
13923	3972	10	young	young	JJ
13923	3972	11	pods	pod	NNS
13923	3972	12	alone	alone	RB
13923	3972	13	by	by	IN
13923	3972	14	simply	simply	RB
13923	3972	15	stirring	stir	VBG
13923	3972	16	in	in	IN
13923	3972	17	a	a	DT
13923	3972	18	little	little	JJ
13923	3972	19	butter	butter	NN
13923	3972	20	with	with	IN
13923	3972	21	some	some	DT
13923	3972	22	savory	savory	JJ
13923	3972	23	herbs	herb	NNS
13923	3972	24	.	.	.
13923	3973	1	SQUASHES	SQUASHES	NNP
13923	3973	2	,	,	,
13923	3973	3	OR	or	CC
13923	3973	4	CYMBLINGS	CYMBLINGS	NNP
13923	3973	5	.	.	.
13923	3974	1	The	the	DT
13923	3974	2	green	green	JJ
13923	3974	3	or	or	CC
13923	3974	4	summer	summer	NN
13923	3974	5	squash	squash	NN
13923	3974	6	is	be	VBZ
13923	3974	7	best	good	JJS
13923	3974	8	when	when	WRB
13923	3974	9	the	the	DT
13923	3974	10	outside	outside	NN
13923	3974	11	is	be	VBZ
13923	3974	12	beginning	begin	VBG
13923	3974	13	to	to	TO
13923	3974	14	turn	turn	VB
13923	3974	15	yellow	yellow	JJ
13923	3974	16	,	,	,
13923	3974	17	as	as	IN
13923	3974	18	it	-PRON-	PRP
13923	3974	19	is	be	VBZ
13923	3974	20	then	then	RB
13923	3974	21	less	less	RBR
13923	3974	22	watery	watery	JJ
13923	3974	23	and	and	CC
13923	3974	24	insipid	insipid	JJ
13923	3974	25	than	than	IN
13923	3974	26	when	when	WRB
13923	3974	27	younger	young	JJR
13923	3974	28	.	.	.
13923	3975	1	Wash	wash	VB
13923	3975	2	them	-PRON-	PRP
13923	3975	3	,	,	,
13923	3975	4	cut	cut	VB
13923	3975	5	them	-PRON-	PRP
13923	3975	6	into	into	IN
13923	3975	7	pieces	piece	NNS
13923	3975	8	and	and	CC
13923	3975	9	take	take	VB
13923	3975	10	out	out	RP
13923	3975	11	the	the	DT
13923	3975	12	seeds	seed	NNS
13923	3975	13	.	.	.
13923	3976	1	Boil	boil	VB
13923	3976	2	them	-PRON-	PRP
13923	3976	3	about	about	RB
13923	3976	4	three	three	CD
13923	3976	5	-	-	HYPH
13923	3976	6	quarters	quarter	NNS
13923	3976	7	of	of	IN
13923	3976	8	an	an	DT
13923	3976	9	hour	hour	NN
13923	3976	10	,	,	,
13923	3976	11	or	or	CC
13923	3976	12	till	till	IN
13923	3976	13	quite	quite	RB
13923	3976	14	tender	tender	NN
13923	3976	15	.	.	.
13923	3977	1	When	when	WRB
13923	3977	2	done	do	VBN
13923	3977	3	,	,	,
13923	3977	4	drain	drain	VB
13923	3977	5	and	and	CC
13923	3977	6	squeeze	squeeze	VB
13923	3977	7	them	-PRON-	PRP
13923	3977	8	well	well	RB
13923	3977	9	till	till	IN
13923	3977	10	you	-PRON-	PRP
13923	3977	11	have	have	VBP
13923	3977	12	pressed	press	VBN
13923	3977	13	out	out	RP
13923	3977	14	all	all	PDT
13923	3977	15	the	the	DT
13923	3977	16	water	water	NN
13923	3977	17	;	;	:
13923	3977	18	mash	mash	VB
13923	3977	19	them	-PRON-	PRP
13923	3977	20	with	with	IN
13923	3977	21	a	a	DT
13923	3977	22	little	little	JJ
13923	3977	23	butter	butter	NN
13923	3977	24	,	,	,
13923	3977	25	pepper	pepper	NN
13923	3977	26	and	and	CC
13923	3977	27	salt	salt	NN
13923	3977	28	.	.	.
13923	3978	1	Then	then	RB
13923	3978	2	put	put	VB
13923	3978	3	the	the	DT
13923	3978	4	squash	squash	NN
13923	3978	5	thus	thus	RB
13923	3978	6	prepared	prepare	VBD
13923	3978	7	into	into	IN
13923	3978	8	a	a	DT
13923	3978	9	stewpan	stewpan	NN
13923	3978	10	,	,	,
13923	3978	11	set	set	VB
13923	3978	12	it	-PRON-	PRP
13923	3978	13	on	on	IN
13923	3978	14	hot	hot	JJ
13923	3978	15	coals	coal	NNS
13923	3978	16	and	and	CC
13923	3978	17	stir	stir	VB
13923	3978	18	it	-PRON-	PRP
13923	3978	19	very	very	RB
13923	3978	20	frequently	frequently	RB
13923	3978	21	till	till	IN
13923	3978	22	it	-PRON-	PRP
13923	3978	23	becomes	become	VBZ
13923	3978	24	dry	dry	JJ
13923	3978	25	.	.	.
13923	3979	1	Take	take	VB
13923	3979	2	care	care	NN
13923	3979	3	not	not	RB
13923	3979	4	to	to	TO
13923	3979	5	let	let	VB
13923	3979	6	it	-PRON-	PRP
13923	3979	7	burn	burn	VB
13923	3979	8	.	.	.
13923	3980	1	Summer	summer	NN
13923	3980	2	squash	squash	NN
13923	3980	3	is	be	VBZ
13923	3980	4	very	very	RB
13923	3980	5	nice	nice	JJ
13923	3980	6	steamed	steamed	JJ
13923	3980	7	,	,	,
13923	3980	8	then	then	RB
13923	3980	9	prepared	prepare	VBD
13923	3980	10	the	the	DT
13923	3980	11	same	same	JJ
13923	3980	12	as	as	IN
13923	3980	13	boiled	boil	VBN
13923	3980	14	.	.	.
13923	3981	1	BOILED	BOILED	NNP
13923	3981	2	WINTER	WINTER	NNP
13923	3981	3	SQUASH	SQUASH	NNP
13923	3981	4	.	.	.
13923	3982	1	This	this	DT
13923	3982	2	is	be	VBZ
13923	3982	3	much	much	RB
13923	3982	4	finer	fine	JJR
13923	3982	5	than	than	IN
13923	3982	6	the	the	DT
13923	3982	7	summer	summer	NN
13923	3982	8	squash	squash	VBP
13923	3982	9	.	.	.
13923	3983	1	It	-PRON-	PRP
13923	3983	2	is	be	VBZ
13923	3983	3	fit	fit	JJ
13923	3983	4	to	to	TO
13923	3983	5	eat	eat	VB
13923	3983	6	in	in	IN
13923	3983	7	August	August	NNP
13923	3983	8	,	,	,
13923	3983	9	and	and	CC
13923	3983	10	,	,	,
13923	3983	11	in	in	IN
13923	3983	12	a	a	DT
13923	3983	13	dry	dry	JJ
13923	3983	14	warm	warm	JJ
13923	3983	15	place	place	NN
13923	3983	16	,	,	,
13923	3983	17	can	can	MD
13923	3983	18	be	be	VB
13923	3983	19	kept	keep	VBN
13923	3983	20	well	well	RB
13923	3983	21	all	all	DT
13923	3983	22	winter	winter	NN
13923	3983	23	.	.	.
13923	3984	1	The	the	DT
13923	3984	2	color	color	NN
13923	3984	3	is	be	VBZ
13923	3984	4	a	a	DT
13923	3984	5	very	very	RB
13923	3984	6	bright	bright	JJ
13923	3984	7	yellow	yellow	NN
13923	3984	8	.	.	.
13923	3985	1	Pare	pare	VB
13923	3985	2	it	-PRON-	PRP
13923	3985	3	,	,	,
13923	3985	4	take	take	VB
13923	3985	5	out	out	RP
13923	3985	6	the	the	DT
13923	3985	7	seeds	seed	NNS
13923	3985	8	,	,	,
13923	3985	9	cut	cut	VB
13923	3985	10	it	-PRON-	PRP
13923	3985	11	in	in	IN
13923	3985	12	pieces	piece	NNS
13923	3985	13	,	,	,
13923	3985	14	and	and	CC
13923	3985	15	stew	stew	VB
13923	3985	16	it	-PRON-	PRP
13923	3985	17	slowly	slowly	RB
13923	3985	18	till	till	IN
13923	3985	19	quite	quite	RB
13923	3985	20	soft	soft	JJ
13923	3985	21	in	in	IN
13923	3985	22	a	a	DT
13923	3985	23	very	very	RB
13923	3985	24	little	little	JJ
13923	3985	25	water	water	NN
13923	3985	26	.	.	.
13923	3986	1	Afterwards	afterwards	RB
13923	3986	2	drain	drain	VBP
13923	3986	3	,	,	,
13923	3986	4	squeeze	squeeze	VBP
13923	3986	5	and	and	CC
13923	3986	6	press	press	VB
13923	3986	7	it	-PRON-	PRP
13923	3986	8	well	well	RB
13923	3986	9	;	;	:
13923	3986	10	then	then	RB
13923	3986	11	mash	mash	VB
13923	3986	12	it	-PRON-	PRP
13923	3986	13	with	with	IN
13923	3986	14	a	a	DT
13923	3986	15	very	very	RB
13923	3986	16	little	little	JJ
13923	3986	17	butter	butter	NN
13923	3986	18	,	,	,
13923	3986	19	pepper	pepper	NN
13923	3986	20	and	and	CC
13923	3986	21	salt	salt	NN
13923	3986	22	.	.	.
13923	3987	1	They	-PRON-	PRP
13923	3987	2	will	will	MD
13923	3987	3	boil	boil	VB
13923	3987	4	in	in	RP
13923	3987	5	from	from	IN
13923	3987	6	twenty	twenty	CD
13923	3987	7	to	to	IN
13923	3987	8	forty	forty	CD
13923	3987	9	minutes	minute	NNS
13923	3987	10	.	.	.
13923	3988	1	BAKED	BAKED	NNP
13923	3988	2	WINTER	WINTER	NNP
13923	3988	3	SQUASH	SQUASH	NNP
13923	3988	4	.	.	.
13923	3989	1	Cut	cut	VB
13923	3989	2	open	open	VB
13923	3989	3	the	the	DT
13923	3989	4	squash	squash	NN
13923	3989	5	,	,	,
13923	3989	6	take	take	VB
13923	3989	7	out	out	RP
13923	3989	8	the	the	DT
13923	3989	9	seeds	seed	NNS
13923	3989	10	and	and	CC
13923	3989	11	without	without	IN
13923	3989	12	paring	pare	VBG
13923	3989	13	cut	cut	VBD
13923	3989	14	it	-PRON-	PRP
13923	3989	15	up	up	RP
13923	3989	16	into	into	IN
13923	3989	17	large	large	JJ
13923	3989	18	pieces	piece	NNS
13923	3989	19	;	;	,
13923	3989	20	put	put	VBD
13923	3989	21	the	the	DT
13923	3989	22	pieces	piece	NNS
13923	3989	23	on	on	IN
13923	3989	24	tins	tin	NNS
13923	3989	25	or	or	CC
13923	3989	26	in	in	IN
13923	3989	27	a	a	DT
13923	3989	28	dripping	dripping	JJ
13923	3989	29	-	-	HYPH
13923	3989	30	pan	pan	NN
13923	3989	31	,	,	,
13923	3989	32	place	place	NN
13923	3989	33	in	in	IN
13923	3989	34	a	a	DT
13923	3989	35	moderately	moderately	RB
13923	3989	36	hot	hot	JJ
13923	3989	37	oven	oven	NN
13923	3989	38	and	and	CC
13923	3989	39	bake	bake	VB
13923	3989	40	about	about	RP
13923	3989	41	an	an	DT
13923	3989	42	hour	hour	NN
13923	3989	43	.	.	.
13923	3990	1	When	when	WRB
13923	3990	2	done	do	VBN
13923	3990	3	,	,	,
13923	3990	4	peel	peel	NN
13923	3990	5	and	and	CC
13923	3990	6	mash	mash	NN
13923	3990	7	like	like	IN
13923	3990	8	mashed	mash	VBN
13923	3990	9	potatoes	potato	NNS
13923	3990	10	,	,	,
13923	3990	11	or	or	CC
13923	3990	12	serve	serve	VB
13923	3990	13	the	the	DT
13923	3990	14	pieces	piece	NNS
13923	3990	15	hot	hot	JJ
13923	3990	16	on	on	IN
13923	3990	17	a	a	DT
13923	3990	18	dish	dish	NN
13923	3990	19	,	,	,
13923	3990	20	to	to	TO
13923	3990	21	be	be	VB
13923	3990	22	eaten	eat	VBN
13923	3990	23	warm	warm	JJ
13923	3990	24	with	with	IN
13923	3990	25	butter	butter	NN
13923	3990	26	like	like	IN
13923	3990	27	sweet	sweet	JJ
13923	3990	28	potatoes	potato	NNS
13923	3990	29	.	.	.
13923	3991	1	It	-PRON-	PRP
13923	3991	2	retains	retain	VBZ
13923	3991	3	its	-PRON-	PRP$
13923	3991	4	sweetness	sweetness	NN
13923	3991	5	much	much	RB
13923	3991	6	better	well	RBR
13923	3991	7	baked	bake	VBD
13923	3991	8	this	this	DT
13923	3991	9	way	way	NN
13923	3991	10	than	than	IN
13923	3991	11	when	when	WRB
13923	3991	12	boiled	boil	VBN
13923	3991	13	.	.	.
13923	3992	1	VEGETABLE	VEGETABLE	NNP
13923	3992	2	HASH	HASH	NNP
13923	3992	3	.	.	.
13923	3993	1	Chop	chop	NN
13923	3993	2	rather	rather	RB
13923	3993	3	coarsely	coarsely	RB
13923	3993	4	the	the	DT
13923	3993	5	remains	remain	NNS
13923	3993	6	of	of	IN
13923	3993	7	vegetables	vegetable	NNS
13923	3993	8	left	leave	VBN
13923	3993	9	from	from	IN
13923	3993	10	a	a	DT
13923	3993	11	boiled	boil	VBN
13923	3993	12	dinner	dinner	NN
13923	3993	13	,	,	,
13923	3993	14	such	such	JJ
13923	3993	15	as	as	IN
13923	3993	16	cabbage	cabbage	NN
13923	3993	17	,	,	,
13923	3993	18	parsnips	parsnip	NNS
13923	3993	19	,	,	,
13923	3993	20	potatoes	potato	NNS
13923	3993	21	,	,	,
13923	3993	22	etc	etc	FW
13923	3993	23	.	.	.
13923	3994	1	;	;	:
13923	3994	2	sprinkle	sprinkle	VB
13923	3994	3	over	over	IN
13923	3994	4	them	-PRON-	PRP
13923	3994	5	a	a	DT
13923	3994	6	little	little	JJ
13923	3994	7	pepper	pepper	NN
13923	3994	8	,	,	,
13923	3994	9	place	place	NN
13923	3994	10	in	in	IN
13923	3994	11	a	a	DT
13923	3994	12	saucepan	saucepan	NN
13923	3994	13	or	or	CC
13923	3994	14	frying	frying	NN
13923	3994	15	pan	pan	NN
13923	3994	16	over	over	IN
13923	3994	17	the	the	DT
13923	3994	18	fire	fire	NN
13923	3994	19	;	;	:
13923	3994	20	put	put	VBN
13923	3994	21	in	in	RP
13923	3994	22	a	a	DT
13923	3994	23	piece	piece	NN
13923	3994	24	of	of	IN
13923	3994	25	butter	butter	NN
13923	3994	26	the	the	DT
13923	3994	27	size	size	NN
13923	3994	28	of	of	IN
13923	3994	29	a	a	DT
13923	3994	30	hickory	hickory	JJ
13923	3994	31	nut	nut	NN
13923	3994	32	;	;	:
13923	3994	33	when	when	WRB
13923	3994	34	it	-PRON-	PRP
13923	3994	35	begins	begin	VBZ
13923	3994	36	to	to	TO
13923	3994	37	melt	melt	VB
13923	3994	38	,	,	,
13923	3994	39	tip	tip	VB
13923	3994	40	the	the	DT
13923	3994	41	dish	dish	NN
13923	3994	42	so	so	IN
13923	3994	43	as	as	IN
13923	3994	44	to	to	TO
13923	3994	45	oil	oil	VB
13923	3994	46	the	the	DT
13923	3994	47	bottom	bottom	NN
13923	3994	48	and	and	CC
13923	3994	49	around	around	IN
13923	3994	50	the	the	DT
13923	3994	51	sides	side	NNS
13923	3994	52	;	;	:
13923	3994	53	then	then	RB
13923	3994	54	put	put	VB
13923	3994	55	in	in	RP
13923	3994	56	the	the	DT
13923	3994	57	chopped	chop	VBN
13923	3994	58	vegetables	vegetable	NNS
13923	3994	59	,	,	,
13923	3994	60	pour	pour	VBP
13923	3994	61	in	in	IN
13923	3994	62	a	a	DT
13923	3994	63	spoonful	spoonful	JJ
13923	3994	64	or	or	CC
13923	3994	65	two	two	CD
13923	3994	66	of	of	IN
13923	3994	67	hot	hot	JJ
13923	3994	68	water	water	NN
13923	3994	69	from	from	IN
13923	3994	70	the	the	DT
13923	3994	71	tea	tea	NN
13923	3994	72	-	-	HYPH
13923	3994	73	kettle	kettle	NN
13923	3994	74	,	,	,
13923	3994	75	cover	cover	VB
13923	3994	76	quickly	quickly	RB
13923	3994	77	so	so	IN
13923	3994	78	as	as	IN
13923	3994	79	to	to	TO
13923	3994	80	keep	keep	VB
13923	3994	81	in	in	IN
13923	3994	82	the	the	DT
13923	3994	83	steam	steam	NN
13923	3994	84	.	.	.
13923	3995	1	When	when	WRB
13923	3995	2	heated	heat	VBN
13923	3995	3	thoroughly	thoroughly	RB
13923	3995	4	take	take	VB
13923	3995	5	off	off	RP
13923	3995	6	the	the	DT
13923	3995	7	cover	cover	NN
13923	3995	8	and	and	CC
13923	3995	9	stir	stir	VB
13923	3995	10	occasionally	occasionally	RB
13923	3995	11	until	until	IN
13923	3995	12	well	well	RB
13923	3995	13	cooked	cook	VBN
13923	3995	14	.	.	.
13923	3996	1	Serve	serve	VB
13923	3996	2	hot	hot	JJ
13923	3996	3	.	.	.
13923	3997	1	Persons	person	NNS
13923	3997	2	fond	fond	JJ
13923	3997	3	of	of	IN
13923	3997	4	vegetables	vegetable	NNS
13923	3997	5	will	will	MD
13923	3997	6	relish	relish	VB
13923	3997	7	this	this	DT
13923	3997	8	dish	dish	NN
13923	3997	9	very	very	RB
13923	3997	10	much	much	RB
13923	3997	11	.	.	.
13923	3998	1	SPINACH	SPINACH	NNP
13923	3998	2	.	.	.
13923	3999	1	It	-PRON-	PRP
13923	3999	2	should	should	MD
13923	3999	3	be	be	VB
13923	3999	4	cooked	cook	VBN
13923	3999	5	so	so	IN
13923	3999	6	as	as	IN
13923	3999	7	to	to	TO
13923	3999	8	retain	retain	VB
13923	3999	9	its	-PRON-	PRP$
13923	3999	10	bright	bright	JJ
13923	3999	11	green	green	JJ
13923	3999	12	color	color	NN
13923	3999	13	and	and	CC
13923	3999	14	not	not	RB
13923	3999	15	sent	send	VBN
13923	3999	16	to	to	IN
13923	3999	17	table	table	NN
13923	3999	18	,	,	,
13923	3999	19	as	as	IN
13923	3999	20	it	-PRON-	PRP
13923	3999	21	so	so	RB
13923	3999	22	often	often	RB
13923	3999	23	is	be	VBZ
13923	3999	24	,	,	,
13923	3999	25	of	of	IN
13923	3999	26	a	a	DT
13923	3999	27	dull	dull	JJ
13923	3999	28	brown	brown	NN
13923	3999	29	or	or	CC
13923	3999	30	olive	olive	NN
13923	3999	31	color	color	NN
13923	3999	32	;	;	:
13923	3999	33	to	to	TO
13923	3999	34	retain	retain	VB
13923	3999	35	its	-PRON-	PRP$
13923	3999	36	fresh	fresh	JJ
13923	3999	37	appearance	appearance	NN
13923	3999	38	,	,	,
13923	3999	39	do	do	VBP
13923	3999	40	not	not	RB
13923	3999	41	cover	cover	VB
13923	3999	42	the	the	DT
13923	3999	43	vessel	vessel	NN
13923	3999	44	while	while	IN
13923	3999	45	it	-PRON-	PRP
13923	3999	46	is	be	VBZ
13923	3999	47	cooking	cook	VBG
13923	3999	48	.	.	.
13923	4000	1	Spinach	spinach	NN
13923	4000	2	requires	require	VBZ
13923	4000	3	dose	dose	VBD
13923	4000	4	examination	examination	NN
13923	4000	5	and	and	CC
13923	4000	6	picking	picking	NN
13923	4000	7	,	,	,
13923	4000	8	as	as	IN
13923	4000	9	insects	insect	NNS
13923	4000	10	are	be	VBP
13923	4000	11	frequently	frequently	RB
13923	4000	12	found	find	VBN
13923	4000	13	among	among	IN
13923	4000	14	it	-PRON-	PRP
13923	4000	15	and	and	CC
13923	4000	16	it	-PRON-	PRP
13923	4000	17	is	be	VBZ
13923	4000	18	often	often	RB
13923	4000	19	gritty	gritty	JJ
13923	4000	20	.	.	.
13923	4001	1	Wash	wash	VB
13923	4001	2	it	-PRON-	PRP
13923	4001	3	through	through	IN
13923	4001	4	three	three	CD
13923	4001	5	or	or	CC
13923	4001	6	four	four	CD
13923	4001	7	waters	water	NNS
13923	4001	8	.	.	.
13923	4002	1	Then	then	RB
13923	4002	2	drain	drain	VB
13923	4002	3	it	-PRON-	PRP
13923	4002	4	and	and	CC
13923	4002	5	put	put	VBD
13923	4002	6	it	-PRON-	PRP
13923	4002	7	in	in	IN
13923	4002	8	boiling	boil	VBG
13923	4002	9	water	water	NN
13923	4002	10	.	.	.
13923	4003	1	Fifteen	fifteen	CD
13923	4003	2	to	to	TO
13923	4003	3	twenty	twenty	CD
13923	4003	4	minutes	minute	NNS
13923	4003	5	is	be	VBZ
13923	4003	6	generally	generally	RB
13923	4003	7	sufficient	sufficient	JJ
13923	4003	8	time	time	NN
13923	4003	9	to	to	TO
13923	4003	10	boil	boil	VB
13923	4003	11	spinach	spinach	NN
13923	4003	12	.	.	.
13923	4004	1	Be	be	VB
13923	4004	2	careful	careful	JJ
13923	4004	3	to	to	TO
13923	4004	4	remove	remove	VB
13923	4004	5	the	the	DT
13923	4004	6	scum	scum	NN
13923	4004	7	.	.	.
13923	4005	1	When	when	WRB
13923	4005	2	it	-PRON-	PRP
13923	4005	3	is	be	VBZ
13923	4005	4	quite	quite	RB
13923	4005	5	tender	tender	JJ
13923	4005	6	,	,	,
13923	4005	7	take	take	VB
13923	4005	8	it	-PRON-	PRP
13923	4005	9	up	up	RP
13923	4005	10	,	,	,
13923	4005	11	and	and	CC
13923	4005	12	drain	drain	VB
13923	4005	13	and	and	CC
13923	4005	14	squeeze	squeeze	VB
13923	4005	15	it	-PRON-	PRP
13923	4005	16	well	well	RB
13923	4005	17	.	.	.
13923	4006	1	Chop	chop	VB
13923	4006	2	it	-PRON-	PRP
13923	4006	3	fine	fine	RB
13923	4006	4	,	,	,
13923	4006	5	and	and	CC
13923	4006	6	put	put	VBD
13923	4006	7	it	-PRON-	PRP
13923	4006	8	into	into	IN
13923	4006	9	a	a	DT
13923	4006	10	saucepan	saucepan	NN
13923	4006	11	with	with	IN
13923	4006	12	a	a	DT
13923	4006	13	piece	piece	NN
13923	4006	14	of	of	IN
13923	4006	15	butter	butter	NN
13923	4006	16	and	and	CC
13923	4006	17	a	a	DT
13923	4006	18	little	little	JJ
13923	4006	19	pepper	pepper	NN
13923	4006	20	and	and	CC
13923	4006	21	salt	salt	NN
13923	4006	22	.	.	.
13923	4007	1	Set	Set	VBD
13923	4007	2	it	-PRON-	PRP
13923	4007	3	on	on	IN
13923	4007	4	the	the	DT
13923	4007	5	fire	fire	NN
13923	4007	6	and	and	CC
13923	4007	7	let	let	VB
13923	4007	8	it	-PRON-	PRP
13923	4007	9	stew	stew	VB
13923	4007	10	five	five	CD
13923	4007	11	minutes	minute	NNS
13923	4007	12	,	,	,
13923	4007	13	stirring	stir	VBG
13923	4007	14	it	-PRON-	PRP
13923	4007	15	all	all	PDT
13923	4007	16	the	the	DT
13923	4007	17	time	time	NN
13923	4007	18	,	,	,
13923	4007	19	until	until	IN
13923	4007	20	quite	quite	RB
13923	4007	21	dry	dry	JJ
13923	4007	22	.	.	.
13923	4008	1	Turn	turn	VB
13923	4008	2	it	-PRON-	PRP
13923	4008	3	into	into	IN
13923	4008	4	a	a	DT
13923	4008	5	vegetable	vegetable	NN
13923	4008	6	dish	dish	NN
13923	4008	7	,	,	,
13923	4008	8	shape	shape	VB
13923	4008	9	it	-PRON-	PRP
13923	4008	10	into	into	IN
13923	4008	11	a	a	DT
13923	4008	12	mound	mound	NN
13923	4008	13	,	,	,
13923	4008	14	slice	slice	VB
13923	4008	15	some	some	DT
13923	4008	16	hard	hard	RB
13923	4008	17	-	-	HYPH
13923	4008	18	boiled	boil	VBN
13923	4008	19	eggs	egg	NNS
13923	4008	20	and	and	CC
13923	4008	21	lay	lie	VBD
13923	4008	22	around	around	IN
13923	4008	23	the	the	DT
13923	4008	24	top	top	NN
13923	4008	25	.	.	.
13923	4009	1	GREENS	GREENS	NNP
13923	4009	2	.	.	.
13923	4010	1	About	about	IN
13923	4010	2	a	a	DT
13923	4010	3	peck	peck	NN
13923	4010	4	of	of	IN
13923	4010	5	greens	green	NNS
13923	4010	6	are	be	VBP
13923	4010	7	enough	enough	JJ
13923	4010	8	for	for	IN
13923	4010	9	a	a	DT
13923	4010	10	mess	mess	NN
13923	4010	11	for	for	IN
13923	4010	12	a	a	DT
13923	4010	13	family	family	NN
13923	4010	14	of	of	IN
13923	4010	15	six	six	CD
13923	4010	16	,	,	,
13923	4010	17	such	such	JJ
13923	4010	18	as	as	IN
13923	4010	19	dandelions	dandelion	NNS
13923	4010	20	,	,	,
13923	4010	21	cowslips	cowslip	NNS
13923	4010	22	,	,	,
13923	4010	23	burdock	burdock	NN
13923	4010	24	,	,	,
13923	4010	25	chicory	chicory	NN
13923	4010	26	and	and	CC
13923	4010	27	other	other	JJ
13923	4010	28	greens	green	NNS
13923	4010	29	.	.	.
13923	4011	1	All	all	DT
13923	4011	2	greens	green	NNS
13923	4011	3	should	should	MD
13923	4011	4	be	be	VB
13923	4011	5	carefully	carefully	RB
13923	4011	6	examined	examine	VBN
13923	4011	7	,	,	,
13923	4011	8	the	the	DT
13923	4011	9	tough	tough	JJ
13923	4011	10	ones	one	NNS
13923	4011	11	thrown	throw	VBN
13923	4011	12	out	out	RP
13923	4011	13	,	,	,
13923	4011	14	then	then	RB
13923	4011	15	be	be	VB
13923	4011	16	thoroughly	thoroughly	RB
13923	4011	17	washed	wash	VBN
13923	4011	18	through	through	IN
13923	4011	19	several	several	JJ
13923	4011	20	waters	water	NNS
13923	4011	21	until	until	IN
13923	4011	22	they	-PRON-	PRP
13923	4011	23	are	be	VBP
13923	4011	24	entirely	entirely	RB
13923	4011	25	free	free	JJ
13923	4011	26	from	from	IN
13923	4011	27	sand	sand	NN
13923	4011	28	.	.	.
13923	4012	1	The	the	DT
13923	4012	2	addition	addition	NN
13923	4012	3	of	of	IN
13923	4012	4	a	a	DT
13923	4012	5	handful	handful	NN
13923	4012	6	of	of	IN
13923	4012	7	salt	salt	NN
13923	4012	8	to	to	IN
13923	4012	9	each	each	DT
13923	4012	10	pan	pan	NN
13923	4012	11	of	of	IN
13923	4012	12	water	water	NN
13923	4012	13	used	use	VBN
13923	4012	14	in	in	IN
13923	4012	15	washing	wash	VBG
13923	4012	16	the	the	DT
13923	4012	17	greens	green	NNS
13923	4012	18	will	will	MD
13923	4012	19	free	free	VB
13923	4012	20	them	-PRON-	PRP
13923	4012	21	from	from	IN
13923	4012	22	insects	insect	NNS
13923	4012	23	and	and	CC
13923	4012	24	worms	worm	NNS
13923	4012	25	,	,	,
13923	4012	26	especially	especially	RB
13923	4012	27	if	if	IN
13923	4012	28	after	after	IN
13923	4012	29	the	the	DT
13923	4012	30	last	last	JJ
13923	4012	31	watering	watering	NN
13923	4012	32	they	-PRON-	PRP
13923	4012	33	are	be	VBP
13923	4012	34	allowed	allow	VBN
13923	4012	35	to	to	TO
13923	4012	36	stand	stand	VB
13923	4012	37	in	in	IN
13923	4012	38	salted	salted	JJ
13923	4012	39	water	water	NN
13923	4012	40	for	for	IN
13923	4012	41	a	a	DT
13923	4012	42	half	half	JJ
13923	4012	43	hour	hour	NN
13923	4012	44	or	or	CC
13923	4012	45	longer	long	JJR
13923	4012	46	.	.	.
13923	4013	1	When	when	WRB
13923	4013	2	ready	ready	JJ
13923	4013	3	to	to	TO
13923	4013	4	boil	boil	VB
13923	4013	5	the	the	DT
13923	4013	6	greens	green	NNS
13923	4013	7	,	,	,
13923	4013	8	put	put	VBD
13923	4013	9	them	-PRON-	PRP
13923	4013	10	into	into	IN
13923	4013	11	a	a	DT
13923	4013	12	large	large	JJ
13923	4013	13	pot	pot	NN
13923	4013	14	half	half	NN
13923	4013	15	full	full	JJ
13923	4013	16	of	of	IN
13923	4013	17	boiling	boil	VBG
13923	4013	18	water	water	NN
13923	4013	19	,	,	,
13923	4013	20	with	with	IN
13923	4013	21	a	a	DT
13923	4013	22	handful	handful	NN
13923	4013	23	of	of	IN
13923	4013	24	salt	salt	NN
13923	4013	25	,	,	,
13923	4013	26	and	and	CC
13923	4013	27	boil	boil	VB
13923	4013	28	them	-PRON-	PRP
13923	4013	29	steadily	steadily	RB
13923	4013	30	until	until	IN
13923	4013	31	the	the	DT
13923	4013	32	stalks	stalk	NNS
13923	4013	33	are	be	VBP
13923	4013	34	tender	tender	JJ
13923	4013	35	;	;	:
13923	4013	36	this	this	DT
13923	4013	37	will	will	MD
13923	4013	38	be	be	VB
13923	4013	39	in	in	IN
13923	4013	40	from	from	IN
13923	4013	41	five	five	CD
13923	4013	42	to	to	TO
13923	4013	43	twenty	twenty	CD
13923	4013	44	minutes	minute	NNS
13923	4013	45	,	,	,
13923	4013	46	according	accord	VBG
13923	4013	47	to	to	IN
13923	4013	48	the	the	DT
13923	4013	49	maturity	maturity	NN
13923	4013	50	of	of	IN
13923	4013	51	the	the	DT
13923	4013	52	greens	green	NNS
13923	4013	53	;	;	:
13923	4013	54	but	but	CC
13923	4013	55	remember	remember	VB
13923	4013	56	that	that	IN
13923	4013	57	long	long	RB
13923	4013	58	-	-	HYPH
13923	4013	59	continued	continue	VBN
13923	4013	60	boiling	boil	VBG
13923	4013	61	wastes	waste	NNS
13923	4013	62	the	the	DT
13923	4013	63	tender	tender	JJ
13923	4013	64	substances	substance	NNS
13923	4013	65	of	of	IN
13923	4013	66	the	the	DT
13923	4013	67	leaves	leave	NNS
13923	4013	68	,	,	,
13923	4013	69	and	and	CC
13923	4013	70	so	so	RB
13923	4013	71	diminishes	diminish	VBZ
13923	4013	72	both	both	CC
13923	4013	73	the	the	DT
13923	4013	74	bulk	bulk	NN
13923	4013	75	and	and	CC
13923	4013	76	the	the	DT
13923	4013	77	nourishment	nourishment	NN
13923	4013	78	of	of	IN
13923	4013	79	the	the	DT
13923	4013	80	dish	dish	NN
13923	4013	81	;	;	:
13923	4013	82	for	for	IN
13923	4013	83	this	this	DT
13923	4013	84	reason	reason	NN
13923	4013	85	it	-PRON-	PRP
13923	4013	86	is	be	VBZ
13923	4013	87	best	good	JJS
13923	4013	88	to	to	TO
13923	4013	89	cut	cut	VB
13923	4013	90	away	away	RB
13923	4013	91	any	any	DT
13923	4013	92	tough	tough	JJ
13923	4013	93	stalks	stalk	NNS
13923	4013	94	before	before	IN
13923	4013	95	beginning	begin	VBG
13923	4013	96	to	to	TO
13923	4013	97	cook	cook	VB
13923	4013	98	the	the	DT
13923	4013	99	greens	green	NNS
13923	4013	100	.	.	.
13923	4014	1	As	as	RB
13923	4014	2	soon	soon	RB
13923	4014	3	as	as	IN
13923	4014	4	they	-PRON-	PRP
13923	4014	5	are	be	VBP
13923	4014	6	tender	tender	JJ
13923	4014	7	drain	drain	VBP
13923	4014	8	them	-PRON-	PRP
13923	4014	9	in	in	IN
13923	4014	10	a	a	DT
13923	4014	11	colander	colander	NN
13923	4014	12	,	,	,
13923	4014	13	chop	chop	VB
13923	4014	14	them	-PRON-	PRP
13923	4014	15	a	a	DT
13923	4014	16	little	little	JJ
13923	4014	17	and	and	CC
13923	4014	18	return	return	VB
13923	4014	19	them	-PRON-	PRP
13923	4014	20	to	to	IN
13923	4014	21	the	the	DT
13923	4014	22	fire	fire	NN
13923	4014	23	long	long	RB
13923	4014	24	enough	enough	RB
13923	4014	25	to	to	TO
13923	4014	26	season	season	VB
13923	4014	27	them	-PRON-	PRP
13923	4014	28	with	with	IN
13923	4014	29	salt	salt	NN
13923	4014	30	,	,	,
13923	4014	31	pepper	pepper	NN
13923	4014	32	and	and	CC
13923	4014	33	butter	butter	NN
13923	4014	34	;	;	:
13923	4014	35	vinegar	vinegar	NN
13923	4014	36	may	may	MD
13923	4014	37	be	be	VB
13923	4014	38	added	add	VBN
13923	4014	39	if	if	IN
13923	4014	40	it	-PRON-	PRP
13923	4014	41	is	be	VBZ
13923	4014	42	liked	like	VBN
13923	4014	43	;	;	:
13923	4014	44	the	the	DT
13923	4014	45	greens	green	NNS
13923	4014	46	should	should	MD
13923	4014	47	be	be	VB
13923	4014	48	served	serve	VBN
13923	4014	49	as	as	RB
13923	4014	50	soon	soon	RB
13923	4014	51	as	as	IN
13923	4014	52	they	-PRON-	PRP
13923	4014	53	are	be	VBP
13923	4014	54	hot	hot	JJ
13923	4014	55	.	.	.
13923	4015	1	All	all	DT
13923	4015	2	kinds	kind	NNS
13923	4015	3	of	of	IN
13923	4015	4	greens	green	NNS
13923	4015	5	can	can	MD
13923	4015	6	be	be	VB
13923	4015	7	cooked	cook	VBN
13923	4015	8	in	in	IN
13923	4015	9	this	this	DT
13923	4015	10	manner	manner	NN
13923	4015	11	.	.	.
13923	4016	1	STEWED	STEWED	NNP
13923	4016	2	CARROTS	CARROTS	NNP
13923	4016	3	.	.	.
13923	4017	1	Wash	wash	VB
13923	4017	2	and	and	CC
13923	4017	3	scrape	scrape	VB
13923	4017	4	the	the	DT
13923	4017	5	carrots	carrot	NNS
13923	4017	6	and	and	CC
13923	4017	7	divide	divide	VB
13923	4017	8	them	-PRON-	PRP
13923	4017	9	into	into	IN
13923	4017	10	strips	strip	NNS
13923	4017	11	;	;	:
13923	4017	12	put	put	VBD
13923	4017	13	them	-PRON-	PRP
13923	4017	14	into	into	IN
13923	4017	15	a	a	DT
13923	4017	16	stewpan	stewpan	NN
13923	4017	17	with	with	IN
13923	4017	18	water	water	NN
13923	4017	19	enough	enough	JJ
13923	4017	20	to	to	TO
13923	4017	21	cover	cover	VB
13923	4017	22	them	-PRON-	PRP
13923	4017	23	;	;	:
13923	4017	24	add	add	VB
13923	4017	25	a	a	DT
13923	4017	26	spoonful	spoonful	NN
13923	4017	27	of	of	IN
13923	4017	28	salt	salt	NN
13923	4017	29	and	and	CC
13923	4017	30	let	let	VB
13923	4017	31	them	-PRON-	PRP
13923	4017	32	boil	boil	VB
13923	4017	33	slowly	slowly	RB
13923	4017	34	until	until	IN
13923	4017	35	tender	tender	NN
13923	4017	36	;	;	:
13923	4017	37	then	then	RB
13923	4017	38	drain	drain	VB
13923	4017	39	and	and	CC
13923	4017	40	replace	replace	VB
13923	4017	41	them	-PRON-	PRP
13923	4017	42	in	in	IN
13923	4017	43	the	the	DT
13923	4017	44	pan	pan	NN
13923	4017	45	,	,	,
13923	4017	46	with	with	IN
13923	4017	47	two	two	CD
13923	4017	48	tablespoons	tablespoon	NNS
13923	4017	49	of	of	IN
13923	4017	50	butter	butter	NN
13923	4017	51	rolled	roll	VBN
13923	4017	52	in	in	IN
13923	4017	53	flour	flour	NN
13923	4017	54	,	,	,
13923	4017	55	shake	shake	VB
13923	4017	56	over	over	IN
13923	4017	57	a	a	DT
13923	4017	58	little	little	JJ
13923	4017	59	pepper	pepper	NN
13923	4017	60	and	and	CC
13923	4017	61	salt	salt	NN
13923	4017	62	,	,	,
13923	4017	63	then	then	RB
13923	4017	64	add	add	VB
13923	4017	65	enough	enough	JJ
13923	4017	66	cream	cream	NN
13923	4017	67	or	or	CC
13923	4017	68	milk	milk	NN
13923	4017	69	to	to	TO
13923	4017	70	moisten	moisten	VB
13923	4017	71	the	the	DT
13923	4017	72	whole	whole	NN
13923	4017	73	;	;	:
13923	4017	74	let	let	VB
13923	4017	75	it	-PRON-	PRP
13923	4017	76	come	come	VB
13923	4017	77	to	to	IN
13923	4017	78	a	a	DT
13923	4017	79	boil	boil	NN
13923	4017	80	and	and	CC
13923	4017	81	serve	serve	VB
13923	4017	82	hot	hot	JJ
13923	4017	83	.	.	.
13923	4018	1	CARROTS	carrot	NNS
13923	4018	2	MASHED	MASHED	NNP
13923	4018	3	.	.	.
13923	4019	1	Scrape	scrape	VB
13923	4019	2	and	and	CC
13923	4019	3	wash	wash	VB
13923	4019	4	them	-PRON-	PRP
13923	4019	5	;	;	:
13923	4019	6	cook	cook	VB
13923	4019	7	them	-PRON-	PRP
13923	4019	8	tender	tender	VB
13923	4019	9	in	in	IN
13923	4019	10	boiling	boil	VBG
13923	4019	11	water	water	NN
13923	4019	12	salted	salt	VBD
13923	4019	13	slightly	slightly	RB
13923	4019	14	.	.	.
13923	4020	1	Drain	drain	VB
13923	4020	2	well	well	NN
13923	4020	3	and	and	CC
13923	4020	4	mash	mash	VB
13923	4020	5	them	-PRON-	PRP
13923	4020	6	.	.	.
13923	4021	1	Work	work	VB
13923	4021	2	in	in	IN
13923	4021	3	a	a	DT
13923	4021	4	good	good	JJ
13923	4021	5	piece	piece	NN
13923	4021	6	of	of	IN
13923	4021	7	butter	butter	NN
13923	4021	8	and	and	CC
13923	4021	9	season	season	NN
13923	4021	10	with	with	IN
13923	4021	11	pepper	pepper	NN
13923	4021	12	and	and	CC
13923	4021	13	salt	salt	NN
13923	4021	14	.	.	.
13923	4022	1	Heap	heap	VB
13923	4022	2	up	up	RP
13923	4022	3	on	on	IN
13923	4022	4	a	a	DT
13923	4022	5	vegetable	vegetable	NN
13923	4022	6	dish	dish	NN
13923	4022	7	and	and	CC
13923	4022	8	serve	serve	VB
13923	4022	9	hot	hot	JJ
13923	4022	10	.	.	.
13923	4023	1	Carrots	carrot	NNS
13923	4023	2	are	be	VBP
13923	4023	3	also	also	RB
13923	4023	4	good	good	JJ
13923	4023	5	simply	simply	RB
13923	4023	6	boiled	boil	VBN
13923	4023	7	in	in	IN
13923	4023	8	salted	salt	VBN
13923	4023	9	water	water	NN
13923	4023	10	and	and	CC
13923	4023	11	dished	dish	VBD
13923	4023	12	up	up	RP
13923	4023	13	hot	hot	RB
13923	4023	14	with	with	IN
13923	4023	15	melted	melted	JJ
13923	4023	16	butter	butter	NN
13923	4023	17	over	over	IN
13923	4023	18	them	-PRON-	PRP
13923	4023	19	.	.	.
13923	4024	1	TURNIPS	turnip	NNS
13923	4024	2	.	.	.
13923	4025	1	Turnips	turnip	NNS
13923	4025	2	are	be	VBP
13923	4025	3	boiled	boil	VBN
13923	4025	4	plain	plain	JJ
13923	4025	5	with	with	IN
13923	4025	6	or	or	CC
13923	4025	7	without	without	IN
13923	4025	8	meat	meat	NN
13923	4025	9	,	,	,
13923	4025	10	also	also	RB
13923	4025	11	mashed	mash	VBD
13923	4025	12	like	like	IN
13923	4025	13	potatoes	potato	NNS
13923	4025	14	and	and	CC
13923	4025	15	stewed	stew	VBD
13923	4025	16	like	like	IN
13923	4025	17	parsnips	parsnip	NNS
13923	4025	18	.	.	.
13923	4026	1	They	-PRON-	PRP
13923	4026	2	should	should	MD
13923	4026	3	always	always	RB
13923	4026	4	be	be	VB
13923	4026	5	served	serve	VBN
13923	4026	6	hot	hot	JJ
13923	4026	7	.	.	.
13923	4027	1	They	-PRON-	PRP
13923	4027	2	require	require	VBP
13923	4027	3	from	from	IN
13923	4027	4	forty	forty	CD
13923	4027	5	minutes	minute	NNS
13923	4027	6	to	to	IN
13923	4027	7	an	an	DT
13923	4027	8	hour	hour	NN
13923	4027	9	to	to	TO
13923	4027	10	cook	cook	VB
13923	4027	11	.	.	.
13923	4028	1	STEWED	STEWED	NNP
13923	4028	2	PUMPKINS	PUMPKINS	NNP
13923	4028	3	.	.	.
13923	4029	1	See	see	VB
13923	4029	2	stewed	stew	VBN
13923	4029	3	pumpkin	pumpkin	NN
13923	4029	4	for	for	IN
13923	4029	5	pie	pie	NN
13923	4029	6	.	.	.
13923	4030	1	Cook	cook	VB
13923	4030	2	the	the	DT
13923	4030	3	same	same	JJ
13923	4030	4	,	,	,
13923	4030	5	then	then	RB
13923	4030	6	after	after	IN
13923	4030	7	stewing	stew	VBG
13923	4030	8	season	season	NN
13923	4030	9	the	the	DT
13923	4030	10	same	same	JJ
13923	4030	11	as	as	IN
13923	4030	12	mashed	mash	VBN
13923	4030	13	potatoes	potato	NNS
13923	4030	14	.	.	.
13923	4031	1	Pumpkin	pumpkin	NN
13923	4031	2	is	be	VBZ
13923	4031	3	good	good	RB
13923	4031	4	baked	bake	VBN
13923	4031	5	in	in	IN
13923	4031	6	the	the	DT
13923	4031	7	same	same	JJ
13923	4031	8	manner	manner	NN
13923	4031	9	as	as	IN
13923	4031	10	baked	baked	JJ
13923	4031	11	winter	winter	NN
13923	4031	12	squash	squash	NN
13923	4031	13	.	.	.
13923	4032	1	STEWED	STEWED	NNP
13923	4032	2	ENDIVE	ENDIVE	NNP
13923	4032	3	.	.	.
13923	4033	1	_	_	NNP
13923	4033	2	Ingredients._--Six	Ingredients._--Six	NNP
13923	4033	3	heads	head	NNS
13923	4033	4	of	of	IN
13923	4033	5	endive	endive	JJ
13923	4033	6	,	,	,
13923	4033	7	salt	salt	NN
13923	4033	8	and	and	CC
13923	4033	9	water	water	NN
13923	4033	10	,	,	,
13923	4033	11	one	one	CD
13923	4033	12	pint	pint	NN
13923	4033	13	of	of	IN
13923	4033	14	broth	broth	NN
13923	4033	15	,	,	,
13923	4033	16	thickening	thickening	NN
13923	4033	17	of	of	IN
13923	4033	18	butter	butter	NN
13923	4033	19	and	and	CC
13923	4033	20	flour	flour	NN
13923	4033	21	,	,	,
13923	4033	22	one	one	CD
13923	4033	23	tablespoonful	tablespoonful	NN
13923	4033	24	of	of	IN
13923	4033	25	lemon	lemon	NN
13923	4033	26	juice	juice	NN
13923	4033	27	,	,	,
13923	4033	28	a	a	DT
13923	4033	29	small	small	JJ
13923	4033	30	lump	lump	NN
13923	4033	31	of	of	IN
13923	4033	32	sugar	sugar	NN
13923	4033	33	.	.	.
13923	4034	1	_	_	NNP
13923	4034	2	Mode._--Wash	Mode._--Wash	NNP
13923	4034	3	and	and	CC
13923	4034	4	free	free	JJ
13923	4034	5	the	the	DT
13923	4034	6	endive	endive	NN
13923	4034	7	thoroughly	thoroughly	RB
13923	4034	8	from	from	IN
13923	4034	9	insects	insect	NNS
13923	4034	10	,	,	,
13923	4034	11	remove	remove	VB
13923	4034	12	the	the	DT
13923	4034	13	green	green	JJ
13923	4034	14	part	part	NN
13923	4034	15	of	of	IN
13923	4034	16	the	the	DT
13923	4034	17	leaves	leave	NNS
13923	4034	18	,	,	,
13923	4034	19	and	and	CC
13923	4034	20	put	put	VBD
13923	4034	21	it	-PRON-	PRP
13923	4034	22	into	into	IN
13923	4034	23	boiling	boiling	NN
13923	4034	24	water	water	NN
13923	4034	25	,	,	,
13923	4034	26	slightly	slightly	RB
13923	4034	27	salted	salt	VBN
13923	4034	28	.	.	.
13923	4035	1	Let	let	VB
13923	4035	2	it	-PRON-	PRP
13923	4035	3	remain	remain	VB
13923	4035	4	for	for	IN
13923	4035	5	ten	ten	CD
13923	4035	6	minutes	minute	NNS
13923	4035	7	;	;	:
13923	4035	8	then	then	RB
13923	4035	9	take	take	VB
13923	4035	10	it	-PRON-	PRP
13923	4035	11	out	out	RP
13923	4035	12	,	,	,
13923	4035	13	drain	drain	VB
13923	4035	14	it	-PRON-	PRP
13923	4035	15	till	till	IN
13923	4035	16	there	there	EX
13923	4035	17	is	be	VBZ
13923	4035	18	no	no	DT
13923	4035	19	water	water	NN
13923	4035	20	remaining	remain	VBG
13923	4035	21	and	and	CC
13923	4035	22	chop	chop	VB
13923	4035	23	it	-PRON-	PRP
13923	4035	24	very	very	RB
13923	4035	25	fine	fine	JJ
13923	4035	26	.	.	.
13923	4036	1	Put	put	VB
13923	4036	2	it	-PRON-	PRP
13923	4036	3	into	into	IN
13923	4036	4	a	a	DT
13923	4036	5	stewpan	stewpan	NN
13923	4036	6	with	with	IN
13923	4036	7	the	the	DT
13923	4036	8	broth	broth	NN
13923	4036	9	,	,	,
13923	4036	10	add	add	VB
13923	4036	11	a	a	DT
13923	4036	12	little	little	JJ
13923	4036	13	salt	salt	NN
13923	4036	14	and	and	CC
13923	4036	15	a	a	DT
13923	4036	16	lump	lump	NN
13923	4036	17	of	of	IN
13923	4036	18	sugar	sugar	NN
13923	4036	19	,	,	,
13923	4036	20	and	and	CC
13923	4036	21	boil	boil	VB
13923	4036	22	until	until	IN
13923	4036	23	the	the	DT
13923	4036	24	endive	endive	NN
13923	4036	25	is	be	VBZ
13923	4036	26	perfectly	perfectly	RB
13923	4036	27	tender	tender	JJ
13923	4036	28	.	.	.
13923	4037	1	When	when	WRB
13923	4037	2	done	do	VBN
13923	4037	3	,	,	,
13923	4037	4	which	which	WDT
13923	4037	5	may	may	MD
13923	4037	6	be	be	VB
13923	4037	7	ascertained	ascertain	VBN
13923	4037	8	by	by	IN
13923	4037	9	squeezing	squeeze	VBG
13923	4037	10	a	a	DT
13923	4037	11	piece	piece	NN
13923	4037	12	between	between	IN
13923	4037	13	the	the	DT
13923	4037	14	thumb	thumb	NN
13923	4037	15	and	and	CC
13923	4037	16	finger	finger	NN
13923	4037	17	,	,	,
13923	4037	18	add	add	VB
13923	4037	19	a	a	DT
13923	4037	20	thickening	thickening	NN
13923	4037	21	of	of	IN
13923	4037	22	butter	butter	NN
13923	4037	23	and	and	CC
13923	4037	24	flour	flour	NN
13923	4037	25	and	and	CC
13923	4037	26	the	the	DT
13923	4037	27	lemon	lemon	NN
13923	4037	28	juice	juice	NN
13923	4037	29	;	;	:
13923	4037	30	let	let	VB
13923	4037	31	the	the	DT
13923	4037	32	sauce	sauce	NN
13923	4037	33	boil	boil	VB
13923	4037	34	up	up	RP
13923	4037	35	and	and	CC
13923	4037	36	serve	serve	VB
13923	4037	37	.	.	.
13923	4038	1	_	_	NNP
13923	4038	2	Time._--Ten	Time._--Ten	NNP
13923	4038	3	minutes	minute	NNS
13923	4038	4	to	to	TO
13923	4038	5	boil	boil	VB
13923	4038	6	,	,	,
13923	4038	7	five	five	CD
13923	4038	8	minutes	minute	NNS
13923	4038	9	to	to	TO
13923	4038	10	simmer	simmer	VB
13923	4038	11	in	in	IN
13923	4038	12	the	the	DT
13923	4038	13	broth	broth	NN
13923	4038	14	.	.	.
13923	4039	1	BAKED	BAKED	NNP
13923	4039	2	MUSHROOMS	MUSHROOMS	NNP
13923	4039	3	.	.	.
13923	4040	1	Prepare	prepare	VB
13923	4040	2	them	-PRON-	PRP
13923	4040	3	the	the	DT
13923	4040	4	same	same	JJ
13923	4040	5	as	as	IN
13923	4040	6	for	for	IN
13923	4040	7	stewing	stewing	NN
13923	4040	8	.	.	.
13923	4041	1	Place	place	VB
13923	4041	2	them	-PRON-	PRP
13923	4041	3	in	in	IN
13923	4041	4	a	a	DT
13923	4041	5	baking	baking	NN
13923	4041	6	-	-	HYPH
13923	4041	7	pan	pan	NN
13923	4041	8	in	in	IN
13923	4041	9	a	a	DT
13923	4041	10	moderate	moderate	JJ
13923	4041	11	oven	oven	NN
13923	4041	12	.	.	.
13923	4042	1	Season	season	NN
13923	4042	2	with	with	IN
13923	4042	3	salt	salt	NN
13923	4042	4	,	,	,
13923	4042	5	pepper	pepper	NN
13923	4042	6	,	,	,
13923	4042	7	lemon	lemon	NN
13923	4042	8	juice	juice	NN
13923	4042	9	and	and	CC
13923	4042	10	chopped	chop	VBD
13923	4042	11	parsley	parsley	NN
13923	4042	12	.	.	.
13923	4043	1	Cook	cook	VB
13923	4043	2	in	in	IN
13923	4043	3	the	the	DT
13923	4043	4	oven	oven	JJ
13923	4043	5	fifteen	fifteen	CD
13923	4043	6	minutes	minute	NNS
13923	4043	7	,	,	,
13923	4043	8	baste	baste	NNP
13923	4043	9	with	with	IN
13923	4043	10	butter	butter	NN
13923	4043	11	.	.	.
13923	4044	1	Arrange	arrange	VB
13923	4044	2	on	on	IN
13923	4044	3	a	a	DT
13923	4044	4	dish	dish	NN
13923	4044	5	and	and	CC
13923	4044	6	pour	pour	VB
13923	4044	7	the	the	DT
13923	4044	8	gravy	gravy	NN
13923	4044	9	over	over	IN
13923	4044	10	them	-PRON-	PRP
13923	4044	11	.	.	.
13923	4045	1	Serve	serve	VB
13923	4045	2	with	with	IN
13923	4045	3	sauce	sauce	NN
13923	4045	4	made	make	VBN
13923	4045	5	by	by	IN
13923	4045	6	heating	heat	VBG
13923	4045	7	a	a	DT
13923	4045	8	cup	cup	NN
13923	4045	9	of	of	IN
13923	4045	10	cream	cream	NN
13923	4045	11	,	,	,
13923	4045	12	two	two	CD
13923	4045	13	ounces	ounce	NNS
13923	4045	14	of	of	IN
13923	4045	15	butter	butter	NN
13923	4045	16	,	,	,
13923	4045	17	a	a	DT
13923	4045	18	tablespoonful	tablespoonful	NN
13923	4045	19	of	of	IN
13923	4045	20	chopped	chop	VBN
13923	4045	21	parsley	parsley	NN
13923	4045	22	,	,	,
13923	4045	23	a	a	DT
13923	4045	24	little	little	JJ
13923	4045	25	cayenne	cayenne	NN
13923	4045	26	pepper	pepper	NN
13923	4045	27	,	,	,
13923	4045	28	salt	salt	NN
13923	4045	29	,	,	,
13923	4045	30	a	a	DT
13923	4045	31	tablespoonful	tablespoonful	NN
13923	4045	32	of	of	IN
13923	4045	33	white	white	JJ
13923	4045	34	sauce	sauce	NN
13923	4045	35	and	and	CC
13923	4045	36	two	two	CD
13923	4045	37	tablespoonfuls	tablespoonful	NNS
13923	4045	38	of	of	IN
13923	4045	39	lemon	lemon	NN
13923	4045	40	juice	juice	NN
13923	4045	41	.	.	.
13923	4046	1	Put	put	VB
13923	4046	2	in	in	RP
13923	4046	3	a	a	DT
13923	4046	4	saucepan	saucepan	NN
13923	4046	5	and	and	CC
13923	4046	6	set	set	VBN
13923	4046	7	on	on	IN
13923	4046	8	the	the	DT
13923	4046	9	fire	fire	NN
13923	4046	10	.	.	.
13923	4047	1	Stir	stir	VB
13923	4047	2	until	until	IN
13923	4047	3	thick	thick	JJ
13923	4047	4	,	,	,
13923	4047	5	but	but	CC
13923	4047	6	do	do	VBP
13923	4047	7	not	not	RB
13923	4047	8	let	let	VB
13923	4047	9	boil	boil	VB
13923	4047	10	.	.	.
13923	4048	1	Mushrooms	mushroom	NNS
13923	4048	2	are	be	VBP
13923	4048	3	very	very	RB
13923	4048	4	nice	nice	JJ
13923	4048	5	placed	place	VBN
13923	4048	6	on	on	IN
13923	4048	7	slices	slice	NNS
13923	4048	8	of	of	IN
13923	4048	9	well	well	RB
13923	4048	10	-	-	HYPH
13923	4048	11	buttered	butter	VBN
13923	4048	12	toast	toast	NN
13923	4048	13	when	when	WRB
13923	4048	14	set	set	VBN
13923	4048	15	into	into	IN
13923	4048	16	the	the	DT
13923	4048	17	oven	oven	NN
13923	4048	18	to	to	TO
13923	4048	19	bake	bake	VB
13923	4048	20	.	.	.
13923	4049	1	They	-PRON-	PRP
13923	4049	2	cook	cook	VBP
13923	4049	3	in	in	RP
13923	4049	4	about	about	RB
13923	4049	5	fifteen	fifteen	CD
13923	4049	6	minutes	minute	NNS
13923	4049	7	.	.	.
13923	4050	1	STEWED	STEWED	NNP
13923	4050	2	MUSHROOMS	MUSHROOMS	NNP
13923	4050	3	.	.	.
13923	4051	1	Time	time	NN
13923	4051	2	,	,	,
13923	4051	3	twenty	twenty	CD
13923	4051	4	-	-	HYPH
13923	4051	5	one	one	CD
13923	4051	6	minutes	minute	NNS
13923	4051	7	.	.	.
13923	4052	1	Button	Button	NNP
13923	4052	2	mushrooms	mushroom	NNS
13923	4052	3	,	,	,
13923	4052	4	salt	salt	NN
13923	4052	5	to	to	IN
13923	4052	6	taste	taste	NN
13923	4052	7	,	,	,
13923	4052	8	a	a	DT
13923	4052	9	little	little	JJ
13923	4052	10	butter	butter	NN
13923	4052	11	rolled	roll	VBN
13923	4052	12	in	in	IN
13923	4052	13	flour	flour	NN
13923	4052	14	,	,	,
13923	4052	15	two	two	CD
13923	4052	16	tablespoonfuls	tablespoonful	NNS
13923	4052	17	of	of	IN
13923	4052	18	cream	cream	NN
13923	4052	19	or	or	CC
13923	4052	20	the	the	DT
13923	4052	21	yolk	yolk	NN
13923	4052	22	of	of	IN
13923	4052	23	one	one	CD
13923	4052	24	egg	egg	NN
13923	4052	25	.	.	.
13923	4053	1	Choose	choose	VB
13923	4053	2	buttons	button	NNS
13923	4053	3	of	of	IN
13923	4053	4	uniform	uniform	JJ
13923	4053	5	size	size	NN
13923	4053	6	.	.	.
13923	4054	1	Wipe	wipe	VB
13923	4054	2	them	-PRON-	PRP
13923	4054	3	clean	clean	JJ
13923	4054	4	and	and	CC
13923	4054	5	white	white	JJ
13923	4054	6	with	with	IN
13923	4054	7	a	a	DT
13923	4054	8	wet	wet	JJ
13923	4054	9	flannel	flannel	NN
13923	4054	10	;	;	:
13923	4054	11	put	put	VB
13923	4054	12	them	-PRON-	PRP
13923	4054	13	in	in	IN
13923	4054	14	a	a	DT
13923	4054	15	stewpan	stewpan	NN
13923	4054	16	with	with	IN
13923	4054	17	a	a	DT
13923	4054	18	little	little	JJ
13923	4054	19	water	water	NN
13923	4054	20	and	and	CC
13923	4054	21	let	let	VB
13923	4054	22	them	-PRON-	PRP
13923	4054	23	stew	stew	VB
13923	4054	24	very	very	RB
13923	4054	25	gently	gently	RB
13923	4054	26	for	for	IN
13923	4054	27	a	a	DT
13923	4054	28	quarter	quarter	NN
13923	4054	29	of	of	IN
13923	4054	30	an	an	DT
13923	4054	31	hour	hour	NN
13923	4054	32	.	.	.
13923	4055	1	Add	add	VB
13923	4055	2	salt	salt	NN
13923	4055	3	to	to	IN
13923	4055	4	taste	taste	NN
13923	4055	5	,	,	,
13923	4055	6	work	work	VB
13923	4055	7	in	in	IN
13923	4055	8	a	a	DT
13923	4055	9	little	little	JJ
13923	4055	10	flour	flour	NN
13923	4055	11	and	and	CC
13923	4055	12	butter	butter	NN
13923	4055	13	,	,	,
13923	4055	14	to	to	TO
13923	4055	15	make	make	VB
13923	4055	16	the	the	DT
13923	4055	17	liquor	liquor	NN
13923	4055	18	about	about	IN
13923	4055	19	as	as	RB
13923	4055	20	thick	thick	JJ
13923	4055	21	as	as	IN
13923	4055	22	cream	cream	NN
13923	4055	23	,	,	,
13923	4055	24	and	and	CC
13923	4055	25	let	let	VB
13923	4055	26	it	-PRON-	PRP
13923	4055	27	boil	boil	VB
13923	4055	28	for	for	IN
13923	4055	29	five	five	CD
13923	4055	30	minutes	minute	NNS
13923	4055	31	.	.	.
13923	4056	1	When	when	WRB
13923	4056	2	you	-PRON-	PRP
13923	4056	3	are	be	VBP
13923	4056	4	ready	ready	JJ
13923	4056	5	to	to	TO
13923	4056	6	dish	dish	VB
13923	4056	7	it	-PRON-	PRP
13923	4056	8	up	up	RP
13923	4056	9	,	,	,
13923	4056	10	stir	stir	VB
13923	4056	11	in	in	IN
13923	4056	12	two	two	CD
13923	4056	13	tablespoonfuls	tablespoonful	NNS
13923	4056	14	of	of	IN
13923	4056	15	cream	cream	NN
13923	4056	16	or	or	CC
13923	4056	17	the	the	DT
13923	4056	18	yolk	yolk	NN
13923	4056	19	of	of	IN
13923	4056	20	an	an	DT
13923	4056	21	egg	egg	NN
13923	4056	22	;	;	:
13923	4056	23	stir	stir	VB
13923	4056	24	it	-PRON-	PRP
13923	4056	25	over	over	IN
13923	4056	26	the	the	DT
13923	4056	27	fire	fire	NN
13923	4056	28	for	for	IN
13923	4056	29	a	a	DT
13923	4056	30	minute	minute	NN
13923	4056	31	,	,	,
13923	4056	32	but	but	CC
13923	4056	33	do	do	VBP
13923	4056	34	not	not	RB
13923	4056	35	let	let	VB
13923	4056	36	it	-PRON-	PRP
13923	4056	37	boil	boil	VB
13923	4056	38	,	,	,
13923	4056	39	and	and	CC
13923	4056	40	serve	serve	VB
13923	4056	41	.	.	.
13923	4057	1	Stewed	stew	VBN
13923	4057	2	button	button	NN
13923	4057	3	mushrooms	mushroom	NNS
13923	4057	4	are	be	VBP
13923	4057	5	very	very	RB
13923	4057	6	nice	nice	JJ
13923	4057	7	,	,	,
13923	4057	8	either	either	CC
13923	4057	9	in	in	IN
13923	4057	10	fish	fish	NN
13923	4057	11	stews	stew	NNS
13923	4057	12	or	or	CC
13923	4057	13	ragouts	ragout	NNS
13923	4057	14	,	,	,
13923	4057	15	or	or	CC
13923	4057	16	served	serve	VBD
13923	4057	17	apart	apart	RB
13923	4057	18	to	to	TO
13923	4057	19	eat	eat	VB
13923	4057	20	with	with	IN
13923	4057	21	fish	fish	NN
13923	4057	22	.	.	.
13923	4058	1	Another	another	DT
13923	4058	2	way	way	NN
13923	4058	3	of	of	IN
13923	4058	4	doing	do	VBG
13923	4058	5	them	-PRON-	PRP
13923	4058	6	is	be	VBZ
13923	4058	7	to	to	TO
13923	4058	8	stew	stew	VB
13923	4058	9	them	-PRON-	PRP
13923	4058	10	in	in	IN
13923	4058	11	milk	milk	NN
13923	4058	12	and	and	CC
13923	4058	13	water	water	NN
13923	4058	14	(	(	-LRB-
13923	4058	15	after	after	IN
13923	4058	16	they	-PRON-	PRP
13923	4058	17	are	be	VBP
13923	4058	18	rubbed	rub	VBN
13923	4058	19	white	white	JJ
13923	4058	20	)	)	-RRB-
13923	4058	21	,	,	,
13923	4058	22	add	add	VB
13923	4058	23	to	to	IN
13923	4058	24	them	-PRON-	PRP
13923	4058	25	a	a	DT
13923	4058	26	little	little	JJ
13923	4058	27	veal	veal	NN
13923	4058	28	gravy	gravy	NN
13923	4058	29	,	,	,
13923	4058	30	mace	mace	NN
13923	4058	31	and	and	CC
13923	4058	32	salt	salt	NN
13923	4058	33	and	and	CC
13923	4058	34	thicken	thicken	VB
13923	4058	35	the	the	DT
13923	4058	36	gravy	gravy	NN
13923	4058	37	with	with	IN
13923	4058	38	cream	cream	NN
13923	4058	39	or	or	CC
13923	4058	40	the	the	DT
13923	4058	41	yolks	yolk	NNS
13923	4058	42	of	of	IN
13923	4058	43	eggs	egg	NNS
13923	4058	44	.	.	.
13923	4059	1	Mushrooms	mushroom	NNS
13923	4059	2	can	can	MD
13923	4059	3	be	be	VB
13923	4059	4	cooked	cook	VBN
13923	4059	5	in	in	IN
13923	4059	6	the	the	DT
13923	4059	7	same	same	JJ
13923	4059	8	manner	manner	NN
13923	4059	9	as	as	IN
13923	4059	10	the	the	DT
13923	4059	11	recipes	recipe	NNS
13923	4059	12	for	for	IN
13923	4059	13	oysters	oyster	NNS
13923	4059	14	,	,	,
13923	4059	15	either	either	CC
13923	4059	16	stewed	stew	VBD
13923	4059	17	,	,	,
13923	4059	18	fried	fry	VBN
13923	4059	19	,	,	,
13923	4059	20	broiled	broil	VBN
13923	4059	21	,	,	,
13923	4059	22	or	or	CC
13923	4059	23	as	as	IN
13923	4059	24	a	a	DT
13923	4059	25	soup	soup	NN
13923	4059	26	.	.	.
13923	4060	1	They	-PRON-	PRP
13923	4060	2	are	be	VBP
13923	4060	3	also	also	RB
13923	4060	4	used	use	VBN
13923	4060	5	to	to	TO
13923	4060	6	flavor	flavor	VB
13923	4060	7	sauces	sauce	NNS
13923	4060	8	,	,	,
13923	4060	9	catsups	catsup	NNS
13923	4060	10	,	,	,
13923	4060	11	meat	meat	NN
13923	4060	12	gravies	gravy	NNS
13923	4060	13	,	,	,
13923	4060	14	game	game	NN
13923	4060	15	and	and	CC
13923	4060	16	soups	soup	NNS
13923	4060	17	.	.	.
13923	4061	1	CANNED	CANNED	NNP
13923	4061	2	MUSHROOMS	MUSHROOMS	NNPS
13923	4061	3	.	.	.
13923	4062	1	Canned	can	VBN
13923	4062	2	mushrooms	mushroom	NNS
13923	4062	3	may	may	MD
13923	4062	4	be	be	VB
13923	4062	5	served	serve	VBN
13923	4062	6	with	with	IN
13923	4062	7	good	good	JJ
13923	4062	8	effect	effect	NN
13923	4062	9	with	with	IN
13923	4062	10	game	game	NN
13923	4062	11	and	and	CC
13923	4062	12	even	even	RB
13923	4062	13	with	with	IN
13923	4062	14	beefsteak	beefsteak	NN
13923	4062	15	if	if	IN
13923	4062	16	prepared	prepare	VBN
13923	4062	17	in	in	IN
13923	4062	18	this	this	DT
13923	4062	19	way	way	NN
13923	4062	20	:	:	:
13923	4062	21	Open	open	VB
13923	4062	22	the	the	DT
13923	4062	23	can	can	NN
13923	4062	24	and	and	CC
13923	4062	25	pour	pour	VB
13923	4062	26	off	off	RP
13923	4062	27	every	every	DT
13923	4062	28	drop	drop	NN
13923	4062	29	of	of	IN
13923	4062	30	the	the	DT
13923	4062	31	liquid	liquid	NN
13923	4062	32	found	find	VBD
13923	4062	33	there	there	RB
13923	4062	34	;	;	:
13923	4062	35	let	let	VB
13923	4062	36	the	the	DT
13923	4062	37	mushrooms	mushroom	NNS
13923	4062	38	drain	drain	VB
13923	4062	39	,	,	,
13923	4062	40	then	then	RB
13923	4062	41	put	put	VB
13923	4062	42	them	-PRON-	PRP
13923	4062	43	in	in	IN
13923	4062	44	a	a	DT
13923	4062	45	saucepan	saucepan	NN
13923	4062	46	with	with	IN
13923	4062	47	a	a	DT
13923	4062	48	little	little	JJ
13923	4062	49	cream	cream	NN
13923	4062	50	and	and	CC
13923	4062	51	butter	butter	NN
13923	4062	52	,	,	,
13923	4062	53	pepper	pepper	NN
13923	4062	54	and	and	CC
13923	4062	55	salt	salt	NN
13923	4062	56	;	;	:
13923	4062	57	let	let	VB
13923	4062	58	them	-PRON-	PRP
13923	4062	59	simmer	simmer	VB
13923	4062	60	gently	gently	RB
13923	4062	61	for	for	IN
13923	4062	62	from	from	IN
13923	4062	63	five	five	CD
13923	4062	64	to	to	TO
13923	4062	65	ten	ten	CD
13923	4062	66	minutes	minute	NNS
13923	4062	67	,	,	,
13923	4062	68	and	and	CC
13923	4062	69	when	when	WRB
13923	4062	70	the	the	DT
13923	4062	71	meat	meat	NN
13923	4062	72	is	be	VBZ
13923	4062	73	on	on	IN
13923	4062	74	the	the	DT
13923	4062	75	platter	platter	NN
13923	4062	76	pour	pour	VBP
13923	4062	77	the	the	DT
13923	4062	78	mushrooms	mushroom	NNS
13923	4062	79	over	over	IN
13923	4062	80	it	-PRON-	PRP
13923	4062	81	.	.	.
13923	4063	1	If	if	IN
13923	4063	2	served	serve	VBN
13923	4063	3	with	with	IN
13923	4063	4	steak	steak	NN
13923	4063	5	,	,	,
13923	4063	6	that	that	WDT
13923	4063	7	should	should	MD
13923	4063	8	be	be	VB
13923	4063	9	very	very	RB
13923	4063	10	tender	tender	JJ
13923	4063	11	and	and	CC
13923	4063	12	be	be	VB
13923	4063	13	broiled	broil	VBN
13923	4063	14	,	,	,
13923	4063	15	never	never	RB
13923	4063	16	in	in	IN
13923	4063	17	any	any	DT
13923	4063	18	case	case	NN
13923	4063	19	fried	fry	VBN
13923	4063	20	.	.	.
13923	4064	1	MUSHROOMS	MUSHROOMS	NNP
13923	4064	2	FOR	for	IN
13923	4064	3	WINTER	WINTER	NNP
13923	4064	4	USE	USE	NNP
13923	4064	5	.	.	.
13923	4065	1	Wash	wash	VB
13923	4065	2	and	and	CC
13923	4065	3	wipe	wipe	NN
13923	4065	4	free	free	JJ
13923	4065	5	from	from	IN
13923	4065	6	grit	grit	NN
13923	4065	7	the	the	DT
13923	4065	8	small	small	JJ
13923	4065	9	fresh	fresh	JJ
13923	4065	10	button	button	NN
13923	4065	11	mushrooms	mushroom	NNS
13923	4065	12	.	.	.
13923	4066	1	Put	put	VB
13923	4066	2	into	into	IN
13923	4066	3	a	a	DT
13923	4066	4	frying	fry	VBG
13923	4066	5	pan	pan	NN
13923	4066	6	a	a	DT
13923	4066	7	quarter	quarter	NN
13923	4066	8	of	of	IN
13923	4066	9	a	a	DT
13923	4066	10	pound	pound	NN
13923	4066	11	of	of	IN
13923	4066	12	the	the	DT
13923	4066	13	very	very	RB
13923	4066	14	best	good	JJS
13923	4066	15	butter	butter	NN
13923	4066	16	.	.	.
13923	4067	1	Add	add	VB
13923	4067	2	to	to	IN
13923	4067	3	it	-PRON-	PRP
13923	4067	4	two	two	CD
13923	4067	5	whole	whole	JJ
13923	4067	6	cloves	clove	NNS
13923	4067	7	,	,	,
13923	4067	8	a	a	DT
13923	4067	9	saltspoonful	saltspoonful	NN
13923	4067	10	of	of	IN
13923	4067	11	salt	salt	NN
13923	4067	12	and	and	CC
13923	4067	13	a	a	DT
13923	4067	14	tablespoonful	tablespoonful	JJ
13923	4067	15	of	of	IN
13923	4067	16	lemon	lemon	NN
13923	4067	17	juice	juice	NN
13923	4067	18	.	.	.
13923	4068	1	When	when	WRB
13923	4068	2	hot	hot	JJ
13923	4068	3	add	add	VBP
13923	4068	4	a	a	DT
13923	4068	5	quart	quart	NN
13923	4068	6	of	of	IN
13923	4068	7	the	the	DT
13923	4068	8	small	small	JJ
13923	4068	9	mushrooms	mushroom	NNS
13923	4068	10	,	,	,
13923	4068	11	toss	toss	VB
13923	4068	12	them	-PRON-	PRP
13923	4068	13	about	about	IN
13923	4068	14	in	in	IN
13923	4068	15	the	the	DT
13923	4068	16	butter	butter	NN
13923	4068	17	for	for	IN
13923	4068	18	a	a	DT
13923	4068	19	moment	moment	NN
13923	4068	20	only	only	RB
13923	4068	21	,	,	,
13923	4068	22	then	then	RB
13923	4068	23	put	put	VB
13923	4068	24	them	-PRON-	PRP
13923	4068	25	in	in	IN
13923	4068	26	jars	jar	NNS
13923	4068	27	;	;	:
13923	4068	28	fill	fill	VB
13923	4068	29	the	the	DT
13923	4068	30	top	top	NN
13923	4068	31	of	of	IN
13923	4068	32	each	each	DT
13923	4068	33	jar	jar	NN
13923	4068	34	with	with	IN
13923	4068	35	an	an	DT
13923	4068	36	inch	inch	NN
13923	4068	37	or	or	CC
13923	4068	38	two	two	CD
13923	4068	39	of	of	IN
13923	4068	40	the	the	DT
13923	4068	41	butter	butter	NN
13923	4068	42	and	and	CC
13923	4068	43	let	let	VB
13923	4068	44	it	-PRON-	PRP
13923	4068	45	cool	cool	VB
13923	4068	46	.	.	.
13923	4069	1	Keep	keep	VB
13923	4069	2	the	the	DT
13923	4069	3	jars	jar	NNS
13923	4069	4	in	in	IN
13923	4069	5	a	a	DT
13923	4069	6	cool	cool	JJ
13923	4069	7	place	place	NN
13923	4069	8	,	,	,
13923	4069	9	and	and	CC
13923	4069	10	when	when	WRB
13923	4069	11	the	the	DT
13923	4069	12	butter	butter	NN
13923	4069	13	is	be	VBZ
13923	4069	14	quite	quite	RB
13923	4069	15	firm	firm	JJ
13923	4069	16	add	add	VB
13923	4069	17	a	a	DT
13923	4069	18	top	top	JJ
13923	4069	19	layer	layer	NN
13923	4069	20	of	of	IN
13923	4069	21	salt	salt	NN
13923	4069	22	.	.	.
13923	4070	1	Cover	cover	NN
13923	4070	2	to	to	TO
13923	4070	3	keep	keep	VB
13923	4070	4	out	out	RP
13923	4070	5	dust	dust	NN
13923	4070	6	.	.	.
13923	4071	1	The	the	DT
13923	4071	2	best	good	JJS
13923	4071	3	mushrooms	mushroom	NNS
13923	4071	4	grow	grow	VBP
13923	4071	5	on	on	IN
13923	4071	6	uplands	upland	NNS
13923	4071	7	or	or	CC
13923	4071	8	in	in	IN
13923	4071	9	high	high	JJ
13923	4071	10	open	open	JJ
13923	4071	11	fields	field	NNS
13923	4071	12	,	,	,
13923	4071	13	where	where	WRB
13923	4071	14	the	the	DT
13923	4071	15	air	air	NN
13923	4071	16	is	be	VBZ
13923	4071	17	pure	pure	JJ
13923	4071	18	.	.	.
13923	4072	1	TRUFFLES	truffle	NNS
13923	4072	2	.	.	.
13923	4073	1	The	the	DT
13923	4073	2	truffle	truffle	NN
13923	4073	3	belongs	belong	VBZ
13923	4073	4	to	to	IN
13923	4073	5	the	the	DT
13923	4073	6	family	family	NN
13923	4073	7	of	of	IN
13923	4073	8	the	the	DT
13923	4073	9	mushrooms	mushroom	NNS
13923	4073	10	;	;	:
13923	4073	11	they	-PRON-	PRP
13923	4073	12	are	be	VBP
13923	4073	13	used	use	VBN
13923	4073	14	principally	principally	RB
13923	4073	15	in	in	IN
13923	4073	16	this	this	DT
13923	4073	17	country	country	NN
13923	4073	18	as	as	IN
13923	4073	19	a	a	DT
13923	4073	20	condiment	condiment	NN
13923	4073	21	for	for	IN
13923	4073	22	boned	bone	VBN
13923	4073	23	turkey	turkey	NNP
13923	4073	24	and	and	CC
13923	4073	25	chicken	chicken	NNP
13923	4073	26	,	,	,
13923	4073	27	scrambled	scramble	VBN
13923	4073	28	eggs	egg	NNS
13923	4073	29	,	,	,
13923	4073	30	fillets	fillet	NNS
13923	4073	31	of	of	IN
13923	4073	32	beef	beef	NN
13923	4073	33	,	,	,
13923	4073	34	game	game	NN
13923	4073	35	and	and	CC
13923	4073	36	fish	fish	NN
13923	4073	37	.	.	.
13923	4074	1	When	when	WRB
13923	4074	2	mixed	mix	VBN
13923	4074	3	in	in	IN
13923	4074	4	due	due	JJ
13923	4074	5	proportion	proportion	NN
13923	4074	6	,	,	,
13923	4074	7	they	-PRON-	PRP
13923	4074	8	add	add	VBP
13923	4074	9	a	a	DT
13923	4074	10	peculiar	peculiar	JJ
13923	4074	11	zest	zest	NN
13923	4074	12	and	and	CC
13923	4074	13	flavor	flavor	NN
13923	4074	14	to	to	IN
13923	4074	15	sauces	sauce	NNS
13923	4074	16	that	that	WDT
13923	4074	17	can	can	MD
13923	4074	18	not	not	RB
13923	4074	19	be	be	VB
13923	4074	20	found	find	VBN
13923	4074	21	in	in	IN
13923	4074	22	any	any	DT
13923	4074	23	other	other	JJ
13923	4074	24	plant	plant	NN
13923	4074	25	in	in	IN
13923	4074	26	the	the	DT
13923	4074	27	vegetable	vegetable	JJ
13923	4074	28	kingdom	kingdom	NN
13923	4074	29	.	.	.
13923	4075	1	ITALIAN	italian	JJ
13923	4075	2	STYLE	style	NN
13923	4075	3	OF	of	IN
13923	4075	4	DRESSING	dress	VBG
13923	4075	5	TRUFFLES	truffle	NNS
13923	4075	6	.	.	.
13923	4076	1	Ten	ten	CD
13923	4076	2	truffles	truffle	NNS
13923	4076	3	,	,	,
13923	4076	4	a	a	DT
13923	4076	5	quarter	quarter	NN
13923	4076	6	of	of	IN
13923	4076	7	a	a	DT
13923	4076	8	pint	pint	NN
13923	4076	9	of	of	IN
13923	4076	10	salad	salad	NN
13923	4076	11	oil	oil	NN
13923	4076	12	,	,	,
13923	4076	13	pepper	pepper	NN
13923	4076	14	and	and	CC
13923	4076	15	salt	salt	NN
13923	4076	16	to	to	IN
13923	4076	17	taste	taste	NN
13923	4076	18	,	,	,
13923	4076	19	one	one	CD
13923	4076	20	tablespoonful	tablespoonful	NN
13923	4076	21	of	of	IN
13923	4076	22	minced	mince	VBN
13923	4076	23	parsley	parsley	NNP
13923	4076	24	,	,	,
13923	4076	25	a	a	DT
13923	4076	26	very	very	RB
13923	4076	27	little	little	JJ
13923	4076	28	finely	finely	RB
13923	4076	29	minced	mince	VBN
13923	4076	30	garlic	garlic	NN
13923	4076	31	,	,	,
13923	4076	32	two	two	CD
13923	4076	33	blades	blade	NNS
13923	4076	34	of	of	IN
13923	4076	35	pounded	pound	VBN
13923	4076	36	mace	mace	NN
13923	4076	37	,	,	,
13923	4076	38	one	one	CD
13923	4076	39	tablespoonful	tablespoonful	NN
13923	4076	40	of	of	IN
13923	4076	41	lemon	lemon	NN
13923	4076	42	juice	juice	NN
13923	4076	43	.	.	.
13923	4077	1	After	after	IN
13923	4077	2	cleansing	cleanse	VBG
13923	4077	3	and	and	CC
13923	4077	4	brushing	brush	VBG
13923	4077	5	the	the	DT
13923	4077	6	truffles	truffle	NNS
13923	4077	7	,	,	,
13923	4077	8	cut	cut	VB
13923	4077	9	them	-PRON-	PRP
13923	4077	10	into	into	IN
13923	4077	11	thin	thin	JJ
13923	4077	12	slices	slice	NNS
13923	4077	13	and	and	CC
13923	4077	14	put	put	VBD
13923	4077	15	them	-PRON-	PRP
13923	4077	16	in	in	IN
13923	4077	17	a	a	DT
13923	4077	18	baking	baking	NN
13923	4077	19	-	-	HYPH
13923	4077	20	dish	dish	NN
13923	4077	21	,	,	,
13923	4077	22	on	on	IN
13923	4077	23	a	a	DT
13923	4077	24	seasoning	seasoning	NN
13923	4077	25	of	of	IN
13923	4077	26	oil	oil	NN
13923	4077	27	or	or	CC
13923	4077	28	butter	butter	NN
13923	4077	29	,	,	,
13923	4077	30	pepper	pepper	NN
13923	4077	31	,	,	,
13923	4077	32	salt	salt	NN
13923	4077	33	,	,	,
13923	4077	34	parsley	parsley	NNP
13923	4077	35	,	,	,
13923	4077	36	garlic	garlic	NN
13923	4077	37	and	and	CC
13923	4077	38	mace	mace	NN
13923	4077	39	in	in	IN
13923	4077	40	the	the	DT
13923	4077	41	above	above	JJ
13923	4077	42	proportion	proportion	NN
13923	4077	43	.	.	.
13923	4078	1	Bake	bake	VB
13923	4078	2	them	-PRON-	PRP
13923	4078	3	for	for	IN
13923	4078	4	nearly	nearly	RB
13923	4078	5	an	an	DT
13923	4078	6	hour	hour	NN
13923	4078	7	,	,	,
13923	4078	8	and	and	CC
13923	4078	9	just	just	RB
13923	4078	10	before	before	IN
13923	4078	11	serving	serve	VBG
13923	4078	12	add	add	VB
13923	4078	13	the	the	DT
13923	4078	14	lemon	lemon	NN
13923	4078	15	juice	juice	NN
13923	4078	16	and	and	CC
13923	4078	17	send	send	VB
13923	4078	18	them	-PRON-	PRP
13923	4078	19	to	to	IN
13923	4078	20	the	the	DT
13923	4078	21	table	table	NN
13923	4078	22	very	very	RB
13923	4078	23	hot	hot	JJ
13923	4078	24	.	.	.
13923	4079	1	TRUFFLES	TRUFFLES	NNP
13923	4079	2	AU	AU	NNP
13923	4079	3	NATUREL	NATUREL	NNP
13923	4079	4	.	.	.
13923	4080	1	Select	select	VB
13923	4080	2	some	some	DT
13923	4080	3	fine	fine	JJ
13923	4080	4	truffles	truffle	NNS
13923	4080	5	;	;	:
13923	4080	6	cleanse	cleanse	VB
13923	4080	7	them	-PRON-	PRP
13923	4080	8	by	by	IN
13923	4080	9	washing	wash	VBG
13923	4080	10	them	-PRON-	PRP
13923	4080	11	in	in	IN
13923	4080	12	several	several	JJ
13923	4080	13	waters	water	NNS
13923	4080	14	with	with	IN
13923	4080	15	a	a	DT
13923	4080	16	brush	brush	NN
13923	4080	17	until	until	IN
13923	4080	18	not	not	RB
13923	4080	19	a	a	DT
13923	4080	20	particle	particle	NN
13923	4080	21	of	of	IN
13923	4080	22	sand	sand	NN
13923	4080	23	or	or	CC
13923	4080	24	grit	grit	NN
13923	4080	25	remains	remain	VBZ
13923	4080	26	on	on	IN
13923	4080	27	them	-PRON-	PRP
13923	4080	28	;	;	:
13923	4080	29	wrap	wrap	VB
13923	4080	30	each	each	DT
13923	4080	31	truffle	truffle	NN
13923	4080	32	in	in	IN
13923	4080	33	buttered	butter	VBN
13923	4080	34	paper	paper	NN
13923	4080	35	and	and	CC
13923	4080	36	bake	bake	NN
13923	4080	37	in	in	RP
13923	4080	38	a	a	DT
13923	4080	39	hot	hot	JJ
13923	4080	40	oven	oven	NN
13923	4080	41	for	for	IN
13923	4080	42	quite	quite	PDT
13923	4080	43	an	an	DT
13923	4080	44	hour	hour	NN
13923	4080	45	;	;	:
13923	4080	46	take	take	VB
13923	4080	47	off	off	RP
13923	4080	48	the	the	DT
13923	4080	49	paper	paper	NN
13923	4080	50	;	;	:
13923	4080	51	wipe	wipe	VB
13923	4080	52	the	the	DT
13923	4080	53	truffles	truffle	NNS
13923	4080	54	and	and	CC
13923	4080	55	serve	serve	VB
13923	4080	56	them	-PRON-	PRP
13923	4080	57	in	in	IN
13923	4080	58	a	a	DT
13923	4080	59	hot	hot	JJ
13923	4080	60	napkin	napkin	NN
13923	4080	61	.	.	.
13923	4081	1	MACARONI	MACARONI	NNP
13923	4081	2	.	.	.
13923	4082	1	MACARONI	MACARONI	NNP
13923	4082	2	Á	Á	NNP
13923	4082	3	LA	LA	NNP
13923	4082	4	ITALIENNE	ITALIENNE	NNP
13923	4082	5	.	.	.
13923	4083	1	Divide	divide	VB
13923	4083	2	a	a	DT
13923	4083	3	quarter	quarter	NN
13923	4083	4	of	of	IN
13923	4083	5	a	a	DT
13923	4083	6	pound	pound	NN
13923	4083	7	of	of	IN
13923	4083	8	macaroni	macaroni	NNP
13923	4083	9	into	into	IN
13923	4083	10	four	four	CD
13923	4083	11	-	-	HYPH
13923	4083	12	inch	inch	NN
13923	4083	13	pieces	piece	NNS
13923	4083	14	.	.	.
13923	4084	1	Simmer	simmer	JJ
13923	4084	2	fifteen	fifteen	CD
13923	4084	3	minutes	minute	NNS
13923	4084	4	in	in	IN
13923	4084	5	plenty	plenty	NN
13923	4084	6	of	of	IN
13923	4084	7	boiling	boiling	NN
13923	4084	8	water	water	NN
13923	4084	9	,	,	,
13923	4084	10	salted	salt	VBN
13923	4084	11	.	.	.
13923	4085	1	Drain	drain	NN
13923	4085	2	.	.	.
13923	4086	1	Put	put	VB
13923	4086	2	the	the	DT
13923	4086	3	macaroni	macaroni	NN
13923	4086	4	into	into	IN
13923	4086	5	a	a	DT
13923	4086	6	saucepan	saucepan	NN
13923	4086	7	and	and	CC
13923	4086	8	turn	turn	VB
13923	4086	9	over	over	RP
13923	4086	10	it	-PRON-	PRP
13923	4086	11	a	a	DT
13923	4086	12	strong	strong	JJ
13923	4086	13	soup	soup	NN
13923	4086	14	stock	stock	NN
13923	4086	15	,	,	,
13923	4086	16	enough	enough	RB
13923	4086	17	to	to	TO
13923	4086	18	prevent	prevent	VB
13923	4086	19	burning	burning	NN
13923	4086	20	.	.	.
13923	4087	1	Strew	Strew	VBN
13923	4087	2	over	over	IN
13923	4087	3	it	-PRON-	PRP
13923	4087	4	an	an	DT
13923	4087	5	ounce	ounce	NN
13923	4087	6	of	of	IN
13923	4087	7	grated	grate	VBN
13923	4087	8	cheese	cheese	NN
13923	4087	9	;	;	:
13923	4087	10	when	when	WRB
13923	4087	11	the	the	DT
13923	4087	12	cheese	cheese	NN
13923	4087	13	is	be	VBZ
13923	4087	14	melted	melt	VBN
13923	4087	15	,	,	,
13923	4087	16	dish	dish	NN
13923	4087	17	.	.	.
13923	4088	1	Put	put	VB
13923	4088	2	alternate	alternate	JJ
13923	4088	3	layers	layer	NNS
13923	4088	4	of	of	IN
13923	4088	5	macaroni	macaroni	NNP
13923	4088	6	and	and	CC
13923	4088	7	cheese	cheese	NN
13923	4088	8	,	,	,
13923	4088	9	then	then	RB
13923	4088	10	turn	turn	VB
13923	4088	11	over	over	RP
13923	4088	12	the	the	DT
13923	4088	13	soup	soup	NN
13923	4088	14	stock	stock	NN
13923	4088	15	and	and	CC
13923	4088	16	bake	bake	VB
13923	4088	17	half	half	PDT
13923	4088	18	an	an	DT
13923	4088	19	hour	hour	NN
13923	4088	20	.	.	.
13923	4089	1	MACARONI	MACARONI	NNP
13923	4089	2	AND	and	CC
13923	4089	3	CHEESE	CHEESE	NNP
13923	4089	4	.	.	.
13923	4090	1	Break	break	VB
13923	4090	2	half	half	PDT
13923	4090	3	a	a	DT
13923	4090	4	pound	pound	NN
13923	4090	5	of	of	IN
13923	4090	6	macaroni	macaroni	NNP
13923	4090	7	into	into	IN
13923	4090	8	pieces	piece	NNS
13923	4090	9	an	an	DT
13923	4090	10	inch	inch	NN
13923	4090	11	or	or	CC
13923	4090	12	two	two	CD
13923	4090	13	long	long	RB
13923	4090	14	;	;	:
13923	4090	15	cook	cook	VB
13923	4090	16	it	-PRON-	PRP
13923	4090	17	in	in	IN
13923	4090	18	boiling	boil	VBG
13923	4090	19	water	water	NN
13923	4090	20	,	,	,
13923	4090	21	enough	enough	RB
13923	4090	22	to	to	TO
13923	4090	23	cover	cover	VB
13923	4090	24	it	-PRON-	PRP
13923	4090	25	well	well	RB
13923	4090	26	;	;	:
13923	4090	27	put	put	VBN
13923	4090	28	in	in	RP
13923	4090	29	a	a	DT
13923	4090	30	good	good	JJ
13923	4090	31	teaspoonful	teaspoonful	NN
13923	4090	32	of	of	IN
13923	4090	33	salt	salt	NN
13923	4090	34	;	;	:
13923	4090	35	let	let	VB
13923	4090	36	it	-PRON-	PRP
13923	4090	37	boil	boil	VB
13923	4090	38	about	about	IN
13923	4090	39	twenty	twenty	CD
13923	4090	40	minutes	minute	NNS
13923	4090	41	.	.	.
13923	4091	1	Drain	drain	VB
13923	4091	2	it	-PRON-	PRP
13923	4091	3	well	well	RB
13923	4091	4	and	and	CC
13923	4091	5	then	then	RB
13923	4091	6	put	put	VB
13923	4091	7	a	a	DT
13923	4091	8	layer	layer	NN
13923	4091	9	in	in	IN
13923	4091	10	the	the	DT
13923	4091	11	bottom	bottom	NN
13923	4091	12	of	of	IN
13923	4091	13	a	a	DT
13923	4091	14	well	well	RB
13923	4091	15	-	-	HYPH
13923	4091	16	buttered	butter	VBN
13923	4091	17	pudding	pudding	NN
13923	4091	18	-	-	HYPH
13923	4091	19	dish	dish	NN
13923	4091	20	;	;	:
13923	4091	21	upon	upon	IN
13923	4091	22	this	this	DT
13923	4091	23	some	some	DT
13923	4091	24	grated	grate	VBN
13923	4091	25	cheese	cheese	NN
13923	4091	26	and	and	CC
13923	4091	27	small	small	JJ
13923	4091	28	pieces	piece	NNS
13923	4091	29	of	of	IN
13923	4091	30	butter	butter	NN
13923	4091	31	,	,	,
13923	4091	32	a	a	DT
13923	4091	33	bit	bit	NN
13923	4091	34	of	of	IN
13923	4091	35	salt	salt	NN
13923	4091	36	,	,	,
13923	4091	37	then	then	RB
13923	4091	38	more	more	RBR
13923	4091	39	macaroni	macaroni	JJ
13923	4091	40	,	,	,
13923	4091	41	and	and	CC
13923	4091	42	so	so	RB
13923	4091	43	on	on	RB
13923	4091	44	,	,	,
13923	4091	45	filling	fill	VBG
13923	4091	46	the	the	DT
13923	4091	47	dish	dish	NN
13923	4091	48	;	;	:
13923	4091	49	sprinkle	sprinkle	VB
13923	4091	50	the	the	DT
13923	4091	51	top	top	JJ
13923	4091	52	layer	layer	NN
13923	4091	53	with	with	IN
13923	4091	54	a	a	DT
13923	4091	55	thick	thick	JJ
13923	4091	56	layer	layer	NN
13923	4091	57	of	of	IN
13923	4091	58	cracker	cracker	NN
13923	4091	59	crumbs	crumb	NNS
13923	4091	60	.	.	.
13923	4092	1	Pour	pour	VB
13923	4092	2	over	over	IN
13923	4092	3	the	the	DT
13923	4092	4	whole	whole	NN
13923	4092	5	a	a	DT
13923	4092	6	teacupful	teacupful	NN
13923	4092	7	of	of	IN
13923	4092	8	cream	cream	NN
13923	4092	9	or	or	CC
13923	4092	10	milk	milk	NN
13923	4092	11	.	.	.
13923	4093	1	Set	set	VB
13923	4093	2	it	-PRON-	PRP
13923	4093	3	in	in	IN
13923	4093	4	the	the	DT
13923	4093	5	oven	oven	NN
13923	4093	6	and	and	CC
13923	4093	7	bake	bake	VB
13923	4093	8	half	half	PDT
13923	4093	9	an	an	DT
13923	4093	10	hour	hour	NN
13923	4093	11	.	.	.
13923	4094	1	It	-PRON-	PRP
13923	4094	2	should	should	MD
13923	4094	3	be	be	VB
13923	4094	4	nicely	nicely	RB
13923	4094	5	browned	brown	VBN
13923	4094	6	on	on	IN
13923	4094	7	top	top	NN
13923	4094	8	.	.	.
13923	4095	1	Serve	serve	VB
13923	4095	2	in	in	IN
13923	4095	3	the	the	DT
13923	4095	4	same	same	JJ
13923	4095	5	dish	dish	NN
13923	4095	6	in	in	IN
13923	4095	7	which	which	WDT
13923	4095	8	it	-PRON-	PRP
13923	4095	9	was	be	VBD
13923	4095	10	baked	bake	VBN
13923	4095	11	with	with	IN
13923	4095	12	a	a	DT
13923	4095	13	clean	clean	JJ
13923	4095	14	napkin	napkin	NN
13923	4095	15	pinned	pin	VBN
13923	4095	16	around	around	IN
13923	4095	17	it	-PRON-	PRP
13923	4095	18	.	.	.
13923	4096	1	TIMBALE	TIMBALE	NNP
13923	4096	2	OF	of	IN
13923	4096	3	MACARONI	MACARONI	NNP
13923	4096	4	.	.	.
13923	4097	1	Break	break	VB
13923	4097	2	in	in	IN
13923	4097	3	very	very	RB
13923	4097	4	short	short	JJ
13923	4097	5	lengths	length	NNS
13923	4097	6	small	small	JJ
13923	4097	7	macaroni	macaroni	NNP
13923	4097	8	(	(	-LRB-
13923	4097	9	vermicelli	vermicelli	NNP
13923	4097	10	,	,	,
13923	4097	11	spaghetti	spaghetti	NNS
13923	4097	12	,	,	,
13923	4097	13	tagliarini	tagliarini	NN
13923	4097	14	)	)	-RRB-
13923	4097	15	.	.	.
13923	4098	1	Let	let	VB
13923	4098	2	it	-PRON-	PRP
13923	4098	3	be	be	VB
13923	4098	4	rather	rather	RB
13923	4098	5	overdone	overdone	RB
13923	4098	6	;	;	:
13923	4098	7	dress	dress	VB
13923	4098	8	it	-PRON-	PRP
13923	4098	9	with	with	IN
13923	4098	10	butter	butter	NN
13923	4098	11	and	and	CC
13923	4098	12	grated	grate	VBN
13923	4098	13	cheese	cheese	NN
13923	4098	14	;	;	:
13923	4098	15	then	then	RB
13923	4098	16	work	work	VB
13923	4098	17	into	into	IN
13923	4098	18	it	-PRON-	PRP
13923	4098	19	one	one	CD
13923	4098	20	or	or	CC
13923	4098	21	two	two	CD
13923	4098	22	eggs	egg	NNS
13923	4098	23	,	,	,
13923	4098	24	according	accord	VBG
13923	4098	25	to	to	IN
13923	4098	26	quantity	quantity	NN
13923	4098	27	.	.	.
13923	4099	1	Butter	butter	NN
13923	4099	2	and	and	CC
13923	4099	3	bread	bread	NN
13923	4099	4	crumb	crumb	VBD
13923	4099	5	a	a	DT
13923	4099	6	plain	plain	JJ
13923	4099	7	mold	mold	NN
13923	4099	8	,	,	,
13923	4099	9	and	and	CC
13923	4099	10	when	when	WRB
13923	4099	11	the	the	DT
13923	4099	12	macaroni	macaroni	NN
13923	4099	13	is	be	VBZ
13923	4099	14	nearly	nearly	RB
13923	4099	15	cold	cold	JJ
13923	4099	16	fill	fill	NN
13923	4099	17	the	the	DT
13923	4099	18	mold	mold	NN
13923	4099	19	with	with	IN
13923	4099	20	it	-PRON-	PRP
13923	4099	21	,	,	,
13923	4099	22	pressing	press	VBG
13923	4099	23	it	-PRON-	PRP
13923	4099	24	well	well	RB
13923	4099	25	down	down	RP
13923	4099	26	and	and	CC
13923	4099	27	leaving	leave	VBG
13923	4099	28	a	a	DT
13923	4099	29	hollow	hollow	NN
13923	4099	30	in	in	IN
13923	4099	31	the	the	DT
13923	4099	32	centre	centre	NN
13923	4099	33	,	,	,
13923	4099	34	into	into	IN
13923	4099	35	which	which	WDT
13923	4099	36	place	place	NN
13923	4099	37	a	a	DT
13923	4099	38	well	well	RB
13923	4099	39	-	-	HYPH
13923	4099	40	flavored	flavor	VBN
13923	4099	41	mince	mince	NN
13923	4099	42	of	of	IN
13923	4099	43	meat	meat	NN
13923	4099	44	,	,	,
13923	4099	45	poultry	poultry	NN
13923	4099	46	or	or	CC
13923	4099	47	game	game	NN
13923	4099	48	;	;	:
13923	4099	49	then	then	RB
13923	4099	50	fill	fill	VB
13923	4099	51	up	up	RP
13923	4099	52	the	the	DT
13923	4099	53	mold	mold	NN
13923	4099	54	with	with	IN
13923	4099	55	more	more	RBR
13923	4099	56	macaroni	macaroni	JJ
13923	4099	57	,	,	,
13923	4099	58	pressed	press	VBN
13923	4099	59	well	well	RB
13923	4099	60	down	down	RB
13923	4099	61	.	.	.
13923	4100	1	Bake	bake	VB
13923	4100	2	in	in	RP
13923	4100	3	a	a	DT
13923	4100	4	moderately	moderately	RB
13923	4100	5	heated	heat	VBN
13923	4100	6	oven	oven	NN
13923	4100	7	,	,	,
13923	4100	8	turn	turn	VB
13923	4100	9	out	out	RP
13923	4100	10	and	and	CC
13923	4100	11	serve	serve	VB
13923	4100	12	.	.	.
13923	4101	1	MACARONI	MACARONI	NNP
13923	4101	2	Á	Á	NNP
13923	4101	3	LA	LA	NNP
13923	4101	4	CRÊME	CRÊME	NNP
13923	4101	5	.	.	.
13923	4102	1	Boil	Boil	NNP
13923	4102	2	one	one	CD
13923	4102	3	-	-	HYPH
13923	4102	4	quarter	quarter	NN
13923	4102	5	of	of	IN
13923	4102	6	a	a	DT
13923	4102	7	pound	pound	NN
13923	4102	8	of	of	IN
13923	4102	9	macaroni	macaroni	NNP
13923	4102	10	in	in	IN
13923	4102	11	plenty	plenty	NN
13923	4102	12	of	of	IN
13923	4102	13	hot	hot	JJ
13923	4102	14	water	water	NN
13923	4102	15	,	,	,
13923	4102	16	salted	salt	VBN
13923	4102	17	,	,	,
13923	4102	18	until	until	IN
13923	4102	19	tender	tender	NN
13923	4102	20	;	;	:
13923	4102	21	put	put	VB
13923	4102	22	half	half	PDT
13923	4102	23	a	a	DT
13923	4102	24	pint	pint	NN
13923	4102	25	of	of	IN
13923	4102	26	milk	milk	NN
13923	4102	27	in	in	IN
13923	4102	28	a	a	DT
13923	4102	29	double	double	JJ
13923	4102	30	boiler	boiler	NN
13923	4102	31	,	,	,
13923	4102	32	and	and	CC
13923	4102	33	when	when	WRB
13923	4102	34	it	-PRON-	PRP
13923	4102	35	boils	boil	VBZ
13923	4102	36	stir	stir	VB
13923	4102	37	into	into	IN
13923	4102	38	it	-PRON-	PRP
13923	4102	39	a	a	DT
13923	4102	40	mixture	mixture	NN
13923	4102	41	of	of	IN
13923	4102	42	two	two	CD
13923	4102	43	tablespoonfuls	tablespoonful	NNS
13923	4102	44	of	of	IN
13923	4102	45	butter	butter	NN
13923	4102	46	and	and	CC
13923	4102	47	one	one	CD
13923	4102	48	of	of	IN
13923	4102	49	flour	flour	NN
13923	4102	50	.	.	.
13923	4103	1	Add	add	VB
13923	4103	2	two	two	CD
13923	4103	3	tablespoonfuls	tablespoonful	NNS
13923	4103	4	of	of	IN
13923	4103	5	cream	cream	NN
13923	4103	6	,	,	,
13923	4103	7	a	a	DT
13923	4103	8	little	little	JJ
13923	4103	9	white	white	JJ
13923	4103	10	and	and	CC
13923	4103	11	cayenne	cayenne	NN
13923	4103	12	pepper	pepper	NN
13923	4103	13	;	;	:
13923	4103	14	salt	salt	NN
13923	4103	15	to	to	IN
13923	4103	16	taste	taste	NN
13923	4103	17	,	,	,
13923	4103	18	and	and	CC
13923	4103	19	from	from	IN
13923	4103	20	one	one	CD
13923	4103	21	-	-	HYPH
13923	4103	22	quarter	quarter	NN
13923	4103	23	to	to	IN
13923	4103	24	one	one	CD
13923	4103	25	-	-	HYPH
13923	4103	26	half	half	NN
13923	4103	27	a	a	DT
13923	4103	28	pound	pound	NN
13923	4103	29	of	of	IN
13923	4103	30	grated	grate	VBN
13923	4103	31	cheese	cheese	NN
13923	4103	32	,	,	,
13923	4103	33	according	accord	VBG
13923	4103	34	to	to	IN
13923	4103	35	taste	taste	NN
13923	4103	36	.	.	.
13923	4104	1	Drain	drain	VB
13923	4104	2	and	and	CC
13923	4104	3	dish	dish	VB
13923	4104	4	the	the	DT
13923	4104	5	macaroni	macaroni	NN
13923	4104	6	;	;	:
13923	4104	7	pour	pour	VB
13923	4104	8	the	the	DT
13923	4104	9	boiling	boiling	NN
13923	4104	10	sauce	sauce	NN
13923	4104	11	over	over	IN
13923	4104	12	it	-PRON-	PRP
13923	4104	13	and	and	CC
13923	4104	14	serve	serve	VB
13923	4104	15	immediately	immediately	RB
13923	4104	16	.	.	.
13923	4105	1	MACARONI	MACARONI	NNP
13923	4105	2	AND	and	CC
13923	4105	3	TOMATO	TOMATO	NNP
13923	4105	4	SAUCE	SAUCE	NNP
13923	4105	5	.	.	.
13923	4106	1	Divide	divide	VB
13923	4106	2	half	half	PDT
13923	4106	3	a	a	DT
13923	4106	4	pound	pound	NN
13923	4106	5	of	of	IN
13923	4106	6	macaroni	macaroni	NNP
13923	4106	7	into	into	IN
13923	4106	8	four	four	CD
13923	4106	9	-	-	HYPH
13923	4106	10	inch	inch	NN
13923	4106	11	pieces	piece	NNS
13923	4106	12	,	,	,
13923	4106	13	put	put	VBD
13923	4106	14	it	-PRON-	PRP
13923	4106	15	into	into	IN
13923	4106	16	boiling	boil	VBG
13923	4106	17	salted	salt	VBN
13923	4106	18	water	water	NN
13923	4106	19	enough	enough	RB
13923	4106	20	to	to	TO
13923	4106	21	cover	cover	VB
13923	4106	22	it	-PRON-	PRP
13923	4106	23	;	;	:
13923	4106	24	boil	boil	VB
13923	4106	25	from	from	IN
13923	4106	26	fifteen	fifteen	CD
13923	4106	27	to	to	TO
13923	4106	28	twenty	twenty	CD
13923	4106	29	minutes	minute	NNS
13923	4106	30	then	then	RB
13923	4106	31	drain	drain	VBP
13923	4106	32	;	;	:
13923	4106	33	arrange	arrange	VB
13923	4106	34	it	-PRON-	PRP
13923	4106	35	neatly	neatly	RB
13923	4106	36	on	on	IN
13923	4106	37	a	a	DT
13923	4106	38	hot	hot	JJ
13923	4106	39	dish	dish	NN
13923	4106	40	and	and	CC
13923	4106	41	pour	pour	VBP
13923	4106	42	tomato	tomato	NN
13923	4106	43	sauce	sauce	NN
13923	4106	44	over	over	IN
13923	4106	45	it	-PRON-	PRP
13923	4106	46	,	,	,
13923	4106	47	and	and	CC
13923	4106	48	serve	serve	VB
13923	4106	49	immediately	immediately	RB
13923	4106	50	while	while	IN
13923	4106	51	hot	hot	JJ
13923	4106	52	.	.	.
13923	4107	1	See	see	VB
13923	4107	2	SAUCES	sauce	NNS
13923	4107	3	for	for	IN
13923	4107	4	tomato	tomato	NN
13923	4107	5	sauce	sauce	NN
13923	4107	6	.	.	.
13923	4108	1	[	[	-LRB-
13923	4108	2	Illustration	illustration	NN
13923	4108	3	]	]	-RRB-
13923	4108	4	BUTTER	butter	NN
13923	4108	5	AND	and	CC
13923	4108	6	CHEESE	cheese	NN
13923	4108	7	TO	to	IN
13923	4108	8	MAKE	MAKE	NNP
13923	4108	9	BUTTER	BUTTER	NNP
13923	4108	10	.	.	.
13923	4109	1	Thoroughly	thoroughly	RB
13923	4109	2	scald	scald	VBZ
13923	4109	3	the	the	DT
13923	4109	4	churn	churn	NN
13923	4109	5	,	,	,
13923	4109	6	then	then	RB
13923	4109	7	cool	cool	UH
13923	4109	8	well	well	RB
13923	4109	9	with	with	IN
13923	4109	10	ice	ice	NN
13923	4109	11	or	or	CC
13923	4109	12	spring	spring	NN
13923	4109	13	water	water	NN
13923	4109	14	.	.	.
13923	4110	1	Now	now	RB
13923	4110	2	pour	pour	VB
13923	4110	3	in	in	IN
13923	4110	4	the	the	DT
13923	4110	5	thick	thick	JJ
13923	4110	6	cream	cream	NN
13923	4110	7	;	;	:
13923	4110	8	churn	churn	VB
13923	4110	9	fast	fast	RB
13923	4110	10	at	at	IN
13923	4110	11	first	first	RB
13923	4110	12	,	,	,
13923	4110	13	then	then	RB
13923	4110	14	,	,	,
13923	4110	15	as	as	IN
13923	4110	16	the	the	DT
13923	4110	17	butter	butter	NN
13923	4110	18	forms	form	NNS
13923	4110	19	,	,	,
13923	4110	20	more	more	RBR
13923	4110	21	slowly	slowly	RB
13923	4110	22	;	;	:
13923	4110	23	always	always	RB
13923	4110	24	with	with	IN
13923	4110	25	perfect	perfect	JJ
13923	4110	26	regularity	regularity	NN
13923	4110	27	;	;	:
13923	4110	28	in	in	IN
13923	4110	29	warm	warm	JJ
13923	4110	30	weather	weather	NN
13923	4110	31	,	,	,
13923	4110	32	pour	pour	VB
13923	4110	33	a	a	DT
13923	4110	34	little	little	JJ
13923	4110	35	cold	cold	JJ
13923	4110	36	water	water	NN
13923	4110	37	into	into	IN
13923	4110	38	the	the	DT
13923	4110	39	churn	churn	NN
13923	4110	40	,	,	,
13923	4110	41	should	should	MD
13923	4110	42	the	the	DT
13923	4110	43	butter	butter	NN
13923	4110	44	form	form	NN
13923	4110	45	slowly	slowly	RB
13923	4110	46	;	;	:
13923	4110	47	in	in	IN
13923	4110	48	the	the	DT
13923	4110	49	winter	winter	NN
13923	4110	50	,	,	,
13923	4110	51	if	if	IN
13923	4110	52	the	the	DT
13923	4110	53	cream	cream	NN
13923	4110	54	is	be	VBZ
13923	4110	55	too	too	RB
13923	4110	56	cold	cold	JJ
13923	4110	57	,	,	,
13923	4110	58	add	add	VB
13923	4110	59	a	a	DT
13923	4110	60	little	little	JJ
13923	4110	61	warm	warm	JJ
13923	4110	62	water	water	NN
13923	4110	63	to	to	TO
13923	4110	64	bring	bring	VB
13923	4110	65	it	-PRON-	PRP
13923	4110	66	to	to	IN
13923	4110	67	the	the	DT
13923	4110	68	proper	proper	JJ
13923	4110	69	temperature	temperature	NN
13923	4110	70	.	.	.
13923	4111	1	When	when	WRB
13923	4111	2	the	the	DT
13923	4111	3	butter	butter	NN
13923	4111	4	has	have	VBZ
13923	4111	5	"	"	``
13923	4111	6	come	come	VBN
13923	4111	7	"	"	''
13923	4111	8	,	,	,
13923	4111	9	rinse	rinse	VB
13923	4111	10	the	the	DT
13923	4111	11	sides	side	NNS
13923	4111	12	of	of	IN
13923	4111	13	the	the	DT
13923	4111	14	churn	churn	NN
13923	4111	15	down	down	RP
13923	4111	16	with	with	IN
13923	4111	17	cold	cold	JJ
13923	4111	18	water	water	NN
13923	4111	19	and	and	CC
13923	4111	20	take	take	VB
13923	4111	21	the	the	DT
13923	4111	22	butter	butter	NN
13923	4111	23	up	up	RP
13923	4111	24	with	with	IN
13923	4111	25	a	a	DT
13923	4111	26	perforated	perforated	JJ
13923	4111	27	dasher	dasher	NN
13923	4111	28	or	or	CC
13923	4111	29	a	a	DT
13923	4111	30	wooden	wooden	JJ
13923	4111	31	ladle	ladle	NN
13923	4111	32	,	,	,
13923	4111	33	turning	turn	VBG
13923	4111	34	it	-PRON-	PRP
13923	4111	35	dexterously	dexterously	RB
13923	4111	36	just	just	RB
13923	4111	37	below	below	IN
13923	4111	38	the	the	DT
13923	4111	39	surface	surface	NN
13923	4111	40	of	of	IN
13923	4111	41	the	the	DT
13923	4111	42	buttermilk	buttermilk	NN
13923	4111	43	to	to	TO
13923	4111	44	catch	catch	VB
13923	4111	45	every	every	DT
13923	4111	46	stray	stray	NN
13923	4111	47	bit	bit	NN
13923	4111	48	;	;	:
13923	4111	49	have	have	VBP
13923	4111	50	ready	ready	JJ
13923	4111	51	some	some	DT
13923	4111	52	very	very	RB
13923	4111	53	cold	cold	JJ
13923	4111	54	water	water	NN
13923	4111	55	in	in	IN
13923	4111	56	a	a	DT
13923	4111	57	deep	deep	JJ
13923	4111	58	wooden	wooden	JJ
13923	4111	59	tray	tray	NN
13923	4111	60	;	;	:
13923	4111	61	and	and	CC
13923	4111	62	into	into	IN
13923	4111	63	this	this	DT
13923	4111	64	plunge	plunge	NN
13923	4111	65	the	the	DT
13923	4111	66	dasher	dasher	NN
13923	4111	67	when	when	WRB
13923	4111	68	you	-PRON-	PRP
13923	4111	69	draw	draw	VBP
13923	4111	70	it	-PRON-	PRP
13923	4111	71	from	from	IN
13923	4111	72	the	the	DT
13923	4111	73	churn	churn	NN
13923	4111	74	;	;	:
13923	4111	75	the	the	DT
13923	4111	76	butter	butter	NN
13923	4111	77	will	will	MD
13923	4111	78	float	float	VB
13923	4111	79	off	off	RP
13923	4111	80	,	,	,
13923	4111	81	leaving	leave	VBG
13923	4111	82	the	the	DT
13923	4111	83	dasher	dasher	NN
13923	4111	84	free	free	JJ
13923	4111	85	.	.	.
13923	4112	1	When	when	WRB
13923	4112	2	you	-PRON-	PRP
13923	4112	3	have	have	VBP
13923	4112	4	collected	collect	VBN
13923	4112	5	all	all	PDT
13923	4112	6	the	the	DT
13923	4112	7	butter	butter	NN
13923	4112	8	,	,	,
13923	4112	9	gather	gather	VB
13923	4112	10	behind	behind	IN
13923	4112	11	a	a	DT
13923	4112	12	wooden	wooden	JJ
13923	4112	13	butter	butter	NN
13923	4112	14	ladle	ladle	NN
13923	4112	15	and	and	CC
13923	4112	16	drain	drain	VB
13923	4112	17	off	off	RP
13923	4112	18	the	the	DT
13923	4112	19	water	water	NN
13923	4112	20	,	,	,
13923	4112	21	squeezing	squeeze	VBG
13923	4112	22	and	and	CC
13923	4112	23	pressing	press	VBG
13923	4112	24	the	the	DT
13923	4112	25	butter	butter	NN
13923	4112	26	with	with	IN
13923	4112	27	the	the	DT
13923	4112	28	ladle	ladle	NN
13923	4112	29	;	;	:
13923	4112	30	then	then	RB
13923	4112	31	pour	pour	VB
13923	4112	32	on	on	IN
13923	4112	33	more	more	RBR
13923	4112	34	cold	cold	JJ
13923	4112	35	water	water	NN
13923	4112	36	and	and	CC
13923	4112	37	work	work	VB
13923	4112	38	the	the	DT
13923	4112	39	butter	butter	NN
13923	4112	40	with	with	IN
13923	4112	41	the	the	DT
13923	4112	42	ladle	ladle	NN
13923	4112	43	to	to	TO
13923	4112	44	get	get	VB
13923	4112	45	the	the	DT
13923	4112	46	milk	milk	NN
13923	4112	47	out	out	RP
13923	4112	48	,	,	,
13923	4112	49	drain	drain	VB
13923	4112	50	off	off	RP
13923	4112	51	the	the	DT
13923	4112	52	water	water	NN
13923	4112	53	,	,	,
13923	4112	54	sprinkle	sprinkle	VB
13923	4112	55	salt	salt	NN
13923	4112	56	over	over	IN
13923	4112	57	the	the	DT
13923	4112	58	butter	butter	NN
13923	4112	59	--	--	:
13923	4112	60	a	a	DT
13923	4112	61	tablespoonful	tablespoonful	NN
13923	4112	62	to	to	IN
13923	4112	63	a	a	DT
13923	4112	64	pound	pound	NN
13923	4112	65	;	;	:
13923	4112	66	work	work	VB
13923	4112	67	it	-PRON-	PRP
13923	4112	68	in	in	IN
13923	4112	69	a	a	DT
13923	4112	70	little	little	JJ
13923	4112	71	and	and	CC
13923	4112	72	set	set	VBN
13923	4112	73	in	in	IN
13923	4112	74	a	a	DT
13923	4112	75	cool	cool	JJ
13923	4112	76	place	place	NN
13923	4112	77	for	for	IN
13923	4112	78	an	an	DT
13923	4112	79	hour	hour	NN
13923	4112	80	to	to	TO
13923	4112	81	harden	harden	VB
13923	4112	82	,	,	,
13923	4112	83	then	then	RB
13923	4112	84	work	work	VB
13923	4112	85	and	and	CC
13923	4112	86	knead	knead	VB
13923	4112	87	it	-PRON-	PRP
13923	4112	88	until	until	IN
13923	4112	89	not	not	RB
13923	4112	90	another	another	DT
13923	4112	91	drop	drop	NN
13923	4112	92	of	of	IN
13923	4112	93	water	water	NN
13923	4112	94	exudes	exude	NNS
13923	4112	95	,	,	,
13923	4112	96	and	and	CC
13923	4112	97	the	the	DT
13923	4112	98	butter	butter	NN
13923	4112	99	is	be	VBZ
13923	4112	100	perfectly	perfectly	RB
13923	4112	101	smooth	smooth	JJ
13923	4112	102	,	,	,
13923	4112	103	and	and	CC
13923	4112	104	close	close	JJ
13923	4112	105	in	in	IN
13923	4112	106	texture	texture	NN
13923	4112	107	and	and	CC
13923	4112	108	polish	polish	NN
13923	4112	109	;	;	:
13923	4112	110	then	then	RB
13923	4112	111	with	with	IN
13923	4112	112	the	the	DT
13923	4112	113	ladle	ladle	NN
13923	4112	114	make	make	VB
13923	4112	115	up	up	RP
13923	4112	116	into	into	IN
13923	4112	117	rolls	roll	NNS
13923	4112	118	,	,	,
13923	4112	119	little	little	JJ
13923	4112	120	balls	ball	NNS
13923	4112	121	,	,	,
13923	4112	122	stamped	stamp	VBD
13923	4112	123	pats	pat	NNS
13923	4112	124	,	,	,
13923	4112	125	etc	etc	FW
13923	4112	126	.	.	.
13923	4113	1	The	the	DT
13923	4113	2	churn	churn	NN
13923	4113	3	,	,	,
13923	4113	4	dasher	dasher	NN
13923	4113	5	,	,	,
13923	4113	6	tray	tray	NN
13923	4113	7	and	and	CC
13923	4113	8	ladle	ladle	NNP
13923	4113	9	should	should	MD
13923	4113	10	be	be	VB
13923	4113	11	well	well	RB
13923	4113	12	scalded	scald	VBN
13923	4113	13	before	before	IN
13923	4113	14	using	use	VBG
13923	4113	15	,	,	,
13923	4113	16	so	so	IN
13923	4113	17	that	that	IN
13923	4113	18	the	the	DT
13923	4113	19	butter	butter	NN
13923	4113	20	will	will	MD
13923	4113	21	not	not	RB
13923	4113	22	stick	stick	VB
13923	4113	23	to	to	IN
13923	4113	24	them	-PRON-	PRP
13923	4113	25	,	,	,
13923	4113	26	and	and	CC
13923	4113	27	then	then	RB
13923	4113	28	cooled	cool	VBD
13923	4113	29	with	with	IN
13923	4113	30	very	very	RB
13923	4113	31	cold	cold	JJ
13923	4113	32	water	water	NN
13923	4113	33	.	.	.
13923	4114	1	When	when	WRB
13923	4114	2	you	-PRON-	PRP
13923	4114	3	skim	skim	VBP
13923	4114	4	cream	cream	NN
13923	4114	5	into	into	IN
13923	4114	6	your	-PRON-	PRP$
13923	4114	7	cream	cream	NN
13923	4114	8	jar	jar	NN
13923	4114	9	,	,	,
13923	4114	10	stir	stir	VB
13923	4114	11	it	-PRON-	PRP
13923	4114	12	well	well	RB
13923	4114	13	into	into	IN
13923	4114	14	what	what	WP
13923	4114	15	is	be	VBZ
13923	4114	16	already	already	RB
13923	4114	17	there	there	RB
13923	4114	18	,	,	,
13923	4114	19	so	so	IN
13923	4114	20	that	that	IN
13923	4114	21	it	-PRON-	PRP
13923	4114	22	may	may	MD
13923	4114	23	all	all	DT
13923	4114	24	sour	sour	JJ
13923	4114	25	alike	alike	RB
13923	4114	26	;	;	:
13923	4114	27	and	and	CC
13923	4114	28	no	no	DT
13923	4114	29	_	_	NNP
13923	4114	30	fresh	fresh	JJ
13923	4114	31	cream	cream	NN
13923	4114	32	should	should	MD
13923	4114	33	be	be	VB
13923	4114	34	put	put	VBN
13923	4114	35	with	with	IN
13923	4114	36	it	-PRON-	PRP
13923	4114	37	_	_	IN
13923	4114	38	within	within	IN
13923	4114	39	twelve	twelve	CD
13923	4114	40	hours	hour	NNS
13923	4114	41	before	before	IN
13923	4114	42	churning	churn	VBG
13923	4114	43	,	,	,
13923	4114	44	or	or	CC
13923	4114	45	the	the	DT
13923	4114	46	butter	butter	NN
13923	4114	47	will	will	MD
13923	4114	48	not	not	RB
13923	4114	49	come	come	VB
13923	4114	50	quickly	quickly	RB
13923	4114	51	;	;	:
13923	4114	52	and	and	CC
13923	4114	53	perhaps	perhaps	RB
13923	4114	54	,	,	,
13923	4114	55	not	not	RB
13923	4114	56	at	at	RB
13923	4114	57	all	all	RB
13923	4114	58	.	.	.
13923	4115	1	Butter	butter	NN
13923	4115	2	is	be	VBZ
13923	4115	3	indispensable	indispensable	JJ
13923	4115	4	in	in	IN
13923	4115	5	almost	almost	RB
13923	4115	6	all	all	DT
13923	4115	7	culinary	culinary	JJ
13923	4115	8	preparations	preparation	NNS
13923	4115	9	.	.	.
13923	4116	1	Good	good	JJ
13923	4116	2	fresh	fresh	JJ
13923	4116	3	butter	butter	NN
13923	4116	4	,	,	,
13923	4116	5	used	use	VBN
13923	4116	6	in	in	IN
13923	4116	7	moderation	moderation	NN
13923	4116	8	,	,	,
13923	4116	9	is	be	VBZ
13923	4116	10	easily	easily	RB
13923	4116	11	digested	digested	JJ
13923	4116	12	;	;	:
13923	4116	13	it	-PRON-	PRP
13923	4116	14	is	be	VBZ
13923	4116	15	softening	soften	VBG
13923	4116	16	,	,	,
13923	4116	17	nutritious	nutritious	JJ
13923	4116	18	and	and	CC
13923	4116	19	fattening	fattening	JJ
13923	4116	20	,	,	,
13923	4116	21	and	and	CC
13923	4116	22	is	be	VBZ
13923	4116	23	far	far	RB
13923	4116	24	more	more	RBR
13923	4116	25	easily	easily	RB
13923	4116	26	digested	digest	VBN
13923	4116	27	than	than	IN
13923	4116	28	any	any	DT
13923	4116	29	other	other	JJ
13923	4116	30	of	of	IN
13923	4116	31	the	the	DT
13923	4116	32	oleaginous	oleaginous	JJ
13923	4116	33	substances	substance	NNS
13923	4116	34	sometimes	sometimes	RB
13923	4116	35	used	use	VBN
13923	4116	36	in	in	IN
13923	4116	37	its	-PRON-	PRP$
13923	4116	38	place	place	NN
13923	4116	39	.	.	.
13923	4117	1	TO	to	IN
13923	4117	2	MAKE	MAKE	NNP
13923	4117	3	BUTTER	BUTTER	NNP
13923	4117	4	QUICKLY	QUICKLY	NNP
13923	4117	5	.	.	.
13923	4118	1	Immediately	immediately	RB
13923	4118	2	after	after	IN
13923	4118	3	the	the	DT
13923	4118	4	cow	cow	NN
13923	4118	5	is	be	VBZ
13923	4118	6	milked	milk	VBN
13923	4118	7	,	,	,
13923	4118	8	strain	strain	VB
13923	4118	9	the	the	DT
13923	4118	10	milk	milk	NN
13923	4118	11	into	into	IN
13923	4118	12	clean	clean	JJ
13923	4118	13	pans	pan	NNS
13923	4118	14	,	,	,
13923	4118	15	and	and	CC
13923	4118	16	set	set	VBD
13923	4118	17	it	-PRON-	PRP
13923	4118	18	over	over	IN
13923	4118	19	a	a	DT
13923	4118	20	moderate	moderate	JJ
13923	4118	21	fire	fire	NN
13923	4118	22	until	until	IN
13923	4118	23	it	-PRON-	PRP
13923	4118	24	is	be	VBZ
13923	4118	25	scalding	scald	VBG
13923	4118	26	hot	hot	JJ
13923	4118	27	;	;	:
13923	4118	28	do	do	VB
13923	4118	29	not	not	RB
13923	4118	30	let	let	VB
13923	4118	31	it	-PRON-	PRP
13923	4118	32	boil	boil	VB
13923	4118	33	;	;	:
13923	4118	34	then	then	RB
13923	4118	35	set	set	VB
13923	4118	36	it	-PRON-	PRP
13923	4118	37	aside	aside	RB
13923	4118	38	;	;	:
13923	4118	39	when	when	WRB
13923	4118	40	it	-PRON-	PRP
13923	4118	41	is	be	VBZ
13923	4118	42	cold	cold	JJ
13923	4118	43	,	,	,
13923	4118	44	skim	skim	VB
13923	4118	45	off	off	IN
13923	4118	46	the	the	DT
13923	4118	47	cream	cream	NN
13923	4118	48	;	;	:
13923	4118	49	the	the	DT
13923	4118	50	milk	milk	NN
13923	4118	51	will	will	MD
13923	4118	52	still	still	RB
13923	4118	53	be	be	VB
13923	4118	54	fit	fit	JJ
13923	4118	55	for	for	IN
13923	4118	56	any	any	DT
13923	4118	57	ordinary	ordinary	JJ
13923	4118	58	use	use	NN
13923	4118	59	;	;	:
13923	4118	60	when	when	WRB
13923	4118	61	you	-PRON-	PRP
13923	4118	62	have	have	VBP
13923	4118	63	enough	enough	JJ
13923	4118	64	cream	cream	NN
13923	4118	65	put	put	VBN
13923	4118	66	it	-PRON-	PRP
13923	4118	67	into	into	IN
13923	4118	68	a	a	DT
13923	4118	69	clean	clean	JJ
13923	4118	70	earthen	earthen	JJ
13923	4118	71	basin	basin	NN
13923	4118	72	;	;	:
13923	4118	73	beat	beat	VB
13923	4118	74	it	-PRON-	PRP
13923	4118	75	with	with	IN
13923	4118	76	a	a	DT
13923	4118	77	wooden	wooden	JJ
13923	4118	78	spoon	spoon	NN
13923	4118	79	until	until	IN
13923	4118	80	the	the	DT
13923	4118	81	butter	butter	NN
13923	4118	82	is	be	VBZ
13923	4118	83	made	make	VBN
13923	4118	84	,	,	,
13923	4118	85	which	which	WDT
13923	4118	86	will	will	MD
13923	4118	87	not	not	RB
13923	4118	88	be	be	VB
13923	4118	89	long	long	JJ
13923	4118	90	;	;	:
13923	4118	91	then	then	RB
13923	4118	92	take	take	VB
13923	4118	93	it	-PRON-	PRP
13923	4118	94	from	from	IN
13923	4118	95	the	the	DT
13923	4118	96	milk	milk	NN
13923	4118	97	and	and	CC
13923	4118	98	work	work	VB
13923	4118	99	it	-PRON-	PRP
13923	4118	100	with	with	IN
13923	4118	101	a	a	DT
13923	4118	102	little	little	JJ
13923	4118	103	cold	cold	JJ
13923	4118	104	water	water	NN
13923	4118	105	,	,	,
13923	4118	106	until	until	IN
13923	4118	107	it	-PRON-	PRP
13923	4118	108	is	be	VBZ
13923	4118	109	free	free	JJ
13923	4118	110	from	from	IN
13923	4118	111	milk	milk	NN
13923	4118	112	;	;	:
13923	4118	113	then	then	RB
13923	4118	114	drain	drain	VB
13923	4118	115	off	off	RP
13923	4118	116	the	the	DT
13923	4118	117	water	water	NN
13923	4118	118	,	,	,
13923	4118	119	put	put	VB
13923	4118	120	a	a	DT
13923	4118	121	small	small	JJ
13923	4118	122	tablespoonful	tablespoonful	NN
13923	4118	123	of	of	IN
13923	4118	124	fine	fine	JJ
13923	4118	125	salt	salt	NN
13923	4118	126	to	to	IN
13923	4118	127	each	each	DT
13923	4118	128	pound	pound	NN
13923	4118	129	of	of	IN
13923	4118	130	butter	butter	NN
13923	4118	131	and	and	CC
13923	4118	132	work	work	VB
13923	4118	133	it	-PRON-	PRP
13923	4118	134	in	in	RP
13923	4118	135	.	.	.
13923	4119	1	A	a	DT
13923	4119	2	small	small	JJ
13923	4119	3	teaspoonful	teaspoonful	JJ
13923	4119	4	of	of	IN
13923	4119	5	fine	fine	JJ
13923	4119	6	white	white	JJ
13923	4119	7	sugar	sugar	NN
13923	4119	8	,	,	,
13923	4119	9	worked	work	VBD
13923	4119	10	in	in	RP
13923	4119	11	with	with	IN
13923	4119	12	the	the	DT
13923	4119	13	salt	salt	NN
13923	4119	14	,	,	,
13923	4119	15	will	will	MD
13923	4119	16	be	be	VB
13923	4119	17	found	find	VBN
13923	4119	18	an	an	DT
13923	4119	19	improvement	improvement	NN
13923	4119	20	--	--	:
13923	4119	21	sugar	sugar	NN
13923	4119	22	is	be	VBZ
13923	4119	23	a	a	DT
13923	4119	24	great	great	JJ
13923	4119	25	preservative	preservative	NN
13923	4119	26	.	.	.
13923	4120	1	Make	make	VB
13923	4120	2	the	the	DT
13923	4120	3	butter	butter	NN
13923	4120	4	in	in	IN
13923	4120	5	a	a	DT
13923	4120	6	roll	roll	NN
13923	4120	7	;	;	:
13923	4120	8	cover	cover	VB
13923	4120	9	it	-PRON-	PRP
13923	4120	10	with	with	IN
13923	4120	11	a	a	DT
13923	4120	12	bit	bit	NN
13923	4120	13	of	of	IN
13923	4120	14	muslin	muslin	NN
13923	4120	15	and	and	CC
13923	4120	16	keep	keep	VB
13923	4120	17	it	-PRON-	PRP
13923	4120	18	in	in	IN
13923	4120	19	a	a	DT
13923	4120	20	cool	cool	JJ
13923	4120	21	place	place	NN
13923	4120	22	.	.	.
13923	4121	1	A	a	DT
13923	4121	2	reliable	reliable	JJ
13923	4121	3	recipe	recipe	NN
13923	4121	4	.	.	.
13923	4122	1	A	a	DT
13923	4122	2	BRINE	brine	NN
13923	4122	3	TO	to	IN
13923	4122	4	PRESERVE	PRESERVE	NNP
13923	4122	5	BUTTER	BUTTER	NNP
13923	4122	6	.	.	.
13923	4123	1	First	first	RB
13923	4123	2	work	work	VB
13923	4123	3	your	-PRON-	PRP$
13923	4123	4	butter	butter	NN
13923	4123	5	into	into	IN
13923	4123	6	small	small	JJ
13923	4123	7	rolls	roll	NNS
13923	4123	8	,	,	,
13923	4123	9	wrapping	wrap	VBG
13923	4123	10	each	each	DT
13923	4123	11	one	one	NN
13923	4123	12	carefully	carefully	RB
13923	4123	13	in	in	IN
13923	4123	14	a	a	DT
13923	4123	15	clean	clean	JJ
13923	4123	16	muslin	muslin	NN
13923	4123	17	cloth	cloth	NN
13923	4123	18	,	,	,
13923	4123	19	tying	tie	VBG
13923	4123	20	them	-PRON-	PRP
13923	4123	21	up	up	RP
13923	4123	22	with	with	IN
13923	4123	23	a	a	DT
13923	4123	24	string	string	NN
13923	4123	25	.	.	.
13923	4124	1	Make	make	VB
13923	4124	2	a	a	DT
13923	4124	3	brine	brine	NN
13923	4124	4	,	,	,
13923	4124	5	say	say	VBP
13923	4124	6	three	three	CD
13923	4124	7	gallons	gallon	NNS
13923	4124	8	,	,	,
13923	4124	9	having	have	VBG
13923	4124	10	it	-PRON-	PRP
13923	4124	11	strong	strong	JJ
13923	4124	12	enough	enough	RB
13923	4124	13	of	of	IN
13923	4124	14	salt	salt	NN
13923	4124	15	to	to	TO
13923	4124	16	bear	bear	VB
13923	4124	17	up	up	RP
13923	4124	18	an	an	DT
13923	4124	19	egg	egg	NN
13923	4124	20	;	;	:
13923	4124	21	add	add	VB
13923	4124	22	half	half	PDT
13923	4124	23	a	a	DT
13923	4124	24	teacupful	teacupful	JJ
13923	4124	25	of	of	IN
13923	4124	26	pure	pure	JJ
13923	4124	27	,	,	,
13923	4124	28	white	white	JJ
13923	4124	29	sugar	sugar	NN
13923	4124	30	,	,	,
13923	4124	31	and	and	CC
13923	4124	32	one	one	CD
13923	4124	33	tablespoonful	tablespoonful	NN
13923	4124	34	of	of	IN
13923	4124	35	saltpetre	saltpetre	NN
13923	4124	36	;	;	:
13923	4124	37	boil	boil	VB
13923	4124	38	the	the	DT
13923	4124	39	brine	brine	NN
13923	4124	40	,	,	,
13923	4124	41	and	and	CC
13923	4124	42	when	when	WRB
13923	4124	43	cold	cold	JJ
13923	4124	44	strain	strain	NN
13923	4124	45	it	-PRON-	PRP
13923	4124	46	carefully	carefully	RB
13923	4124	47	.	.	.
13923	4125	1	Pour	pour	VB
13923	4125	2	it	-PRON-	PRP
13923	4125	3	over	over	IN
13923	4125	4	the	the	DT
13923	4125	5	rolls	roll	NNS
13923	4125	6	so	so	IN
13923	4125	7	as	as	IN
13923	4125	8	to	to	TO
13923	4125	9	more	more	JJR
13923	4125	10	than	than	IN
13923	4125	11	cover	cover	VB
13923	4125	12	them	-PRON-	PRP
13923	4125	13	,	,	,
13923	4125	14	as	as	IN
13923	4125	15	this	this	DT
13923	4125	16	excludes	exclude	VBZ
13923	4125	17	the	the	DT
13923	4125	18	air	air	NN
13923	4125	19	.	.	.
13923	4126	1	Place	place	VB
13923	4126	2	a	a	DT
13923	4126	3	weight	weight	NN
13923	4126	4	over	over	IN
13923	4126	5	all	all	DT
13923	4126	6	to	to	TO
13923	4126	7	keep	keep	VB
13923	4126	8	the	the	DT
13923	4126	9	rolls	roll	NNS
13923	4126	10	under	under	IN
13923	4126	11	the	the	DT
13923	4126	12	surface	surface	NN
13923	4126	13	.	.	.
13923	4127	1	PUTTING	put	VBG
13923	4127	2	UP	up	RP
13923	4127	3	BUTTER	butter	NN
13923	4127	4	TO	to	IN
13923	4127	5	KEEP	KEEP	NNP
13923	4127	6	.	.	.
13923	4128	1	Take	take	VB
13923	4128	2	of	of	IN
13923	4128	3	the	the	DT
13923	4128	4	best	good	JJS
13923	4128	5	pure	pure	JJ
13923	4128	6	common	common	JJ
13923	4128	7	salt	salt	NN
13923	4128	8	two	two	CD
13923	4128	9	quarts	quart	NNS
13923	4128	10	,	,	,
13923	4128	11	one	one	CD
13923	4128	12	ounce	ounce	NN
13923	4128	13	of	of	IN
13923	4128	14	white	white	JJ
13923	4128	15	sugar	sugar	NN
13923	4128	16	and	and	CC
13923	4128	17	one	one	CD
13923	4128	18	of	of	IN
13923	4128	19	saltpetre	saltpetre	NNP
13923	4128	20	;	;	:
13923	4128	21	pulverize	pulverize	VB
13923	4128	22	them	-PRON-	PRP
13923	4128	23	together	together	RB
13923	4128	24	completely	completely	RB
13923	4128	25	.	.	.
13923	4129	1	Work	work	VB
13923	4129	2	the	the	DT
13923	4129	3	butter	butter	NN
13923	4129	4	well	well	RB
13923	4129	5	,	,	,
13923	4129	6	then	then	RB
13923	4129	7	thoroughly	thoroughly	RB
13923	4129	8	work	work	VBP
13923	4129	9	in	in	IN
13923	4129	10	an	an	DT
13923	4129	11	ounce	ounce	NN
13923	4129	12	of	of	IN
13923	4129	13	this	this	DT
13923	4129	14	mixture	mixture	NN
13923	4129	15	to	to	IN
13923	4129	16	every	every	DT
13923	4129	17	pound	pound	NN
13923	4129	18	of	of	IN
13923	4129	19	butter	butter	NN
13923	4129	20	.	.	.
13923	4130	1	The	the	DT
13923	4130	2	butter	butter	NN
13923	4130	3	is	be	VBZ
13923	4130	4	to	to	TO
13923	4130	5	be	be	VB
13923	4130	6	made	make	VBN
13923	4130	7	into	into	IN
13923	4130	8	half	half	JJ
13923	4130	9	-	-	HYPH
13923	4130	10	pound	pound	NN
13923	4130	11	rolls	roll	NNS
13923	4130	12	,	,	,
13923	4130	13	and	and	CC
13923	4130	14	put	put	VBD
13923	4130	15	into	into	IN
13923	4130	16	the	the	DT
13923	4130	17	following	follow	VBG
13923	4130	18	brine	brine	NN
13923	4130	19	--	--	:
13923	4130	20	to	to	IN
13923	4130	21	three	three	CD
13923	4130	22	gallons	gallon	NNS
13923	4130	23	of	of	IN
13923	4130	24	brine	brine	NN
13923	4130	25	strong	strong	JJ
13923	4130	26	enough	enough	RB
13923	4130	27	to	to	TO
13923	4130	28	bear	bear	VB
13923	4130	29	an	an	DT
13923	4130	30	egg	egg	NN
13923	4130	31	,	,	,
13923	4130	32	add	add	VB
13923	4130	33	a	a	DT
13923	4130	34	quarter	quarter	NN
13923	4130	35	of	of	IN
13923	4130	36	a	a	DT
13923	4130	37	pound	pound	NN
13923	4130	38	of	of	IN
13923	4130	39	white	white	JJ
13923	4130	40	sugar	sugar	NN
13923	4130	41	.	.	.
13923	4131	1	_	_	NNP
13923	4131	2	Orange	Orange	NNP
13923	4131	3	Co.	Co.	NNP
13923	4131	4	,	,	,
13923	4131	5	N.	N.	NNP
13923	4131	6	Y.	Y.	NNP
13923	4131	7	Style	Style	NNP
13923	4131	8	_	_	NNP
13923	4131	9	CURDS	CURDS	NNPS
13923	4131	10	AND	and	CC
13923	4131	11	CREAM	CREAM	NNP
13923	4131	12	.	.	.
13923	4132	1	One	one	CD
13923	4132	2	gallon	gallon	NN
13923	4132	3	of	of	IN
13923	4132	4	milk	milk	NN
13923	4132	5	will	will	MD
13923	4132	6	make	make	VB
13923	4132	7	a	a	DT
13923	4132	8	moderate	moderate	JJ
13923	4132	9	dish	dish	NN
13923	4132	10	.	.	.
13923	4133	1	Put	put	VB
13923	4133	2	one	one	CD
13923	4133	3	spoonful	spoonful	NN
13923	4133	4	of	of	IN
13923	4133	5	prepared	prepared	JJ
13923	4133	6	rennet	rennet	NN
13923	4133	7	to	to	IN
13923	4133	8	each	each	DT
13923	4133	9	quart	quart	NN
13923	4133	10	of	of	IN
13923	4133	11	milk	milk	NN
13923	4133	12	,	,	,
13923	4133	13	and	and	CC
13923	4133	14	when	when	WRB
13923	4133	15	you	-PRON-	PRP
13923	4133	16	find	find	VBP
13923	4133	17	that	that	IN
13923	4133	18	it	-PRON-	PRP
13923	4133	19	has	have	VBZ
13923	4133	20	become	become	VBN
13923	4133	21	curd	curd	JJ
13923	4133	22	,	,	,
13923	4133	23	tie	tie	VB
13923	4133	24	it	-PRON-	PRP
13923	4133	25	loosely	loosely	RB
13923	4133	26	in	in	IN
13923	4133	27	a	a	DT
13923	4133	28	thin	thin	JJ
13923	4133	29	cloth	cloth	NN
13923	4133	30	and	and	CC
13923	4133	31	hang	hang	VB
13923	4133	32	it	-PRON-	PRP
13923	4133	33	to	to	TO
13923	4133	34	drain	drain	VB
13923	4133	35	;	;	:
13923	4133	36	do	do	VB
13923	4133	37	not	not	RB
13923	4133	38	wring	wring	VB
13923	4133	39	or	or	CC
13923	4133	40	press	press	VB
13923	4133	41	the	the	DT
13923	4133	42	cloth	cloth	NN
13923	4133	43	;	;	:
13923	4133	44	when	when	WRB
13923	4133	45	drained	drain	VBN
13923	4133	46	,	,	,
13923	4133	47	put	put	VB
13923	4133	48	the	the	DT
13923	4133	49	curd	curd	NN
13923	4133	50	into	into	IN
13923	4133	51	a	a	DT
13923	4133	52	mug	mug	NN
13923	4133	53	and	and	CC
13923	4133	54	set	set	VBN
13923	4133	55	in	in	IN
13923	4133	56	cool	cool	JJ
13923	4133	57	water	water	NN
13923	4133	58	,	,	,
13923	4133	59	which	which	WDT
13923	4133	60	must	must	MD
13923	4133	61	be	be	VB
13923	4133	62	frequently	frequently	RB
13923	4133	63	changed	change	VBN
13923	4133	64	(	(	-LRB-
13923	4133	65	a	a	DT
13923	4133	66	refrigerator	refrigerator	NN
13923	4133	67	saves	save	VBZ
13923	4133	68	this	this	DT
13923	4133	69	trouble	trouble	NN
13923	4133	70	)	)	-RRB-
13923	4133	71	.	.	.
13923	4134	1	When	when	WRB
13923	4134	2	you	-PRON-	PRP
13923	4134	3	dish	dish	VBP
13923	4134	4	it	-PRON-	PRP
13923	4134	5	,	,	,
13923	4134	6	if	if	IN
13923	4134	7	there	there	EX
13923	4134	8	is	be	VBZ
13923	4134	9	whey	whey	NN
13923	4134	10	in	in	IN
13923	4134	11	the	the	DT
13923	4134	12	mug	mug	NN
13923	4134	13	,	,	,
13923	4134	14	lie	lie	VB
13923	4134	15	it	-PRON-	PRP
13923	4134	16	gently	gently	RB
13923	4134	17	out	out	RB
13923	4134	18	without	without	IN
13923	4134	19	pressing	press	VBG
13923	4134	20	the	the	DT
13923	4134	21	curd	curd	NN
13923	4134	22	;	;	:
13923	4134	23	lay	lay	VB
13923	4134	24	it	-PRON-	PRP
13923	4134	25	on	on	IN
13923	4134	26	a	a	DT
13923	4134	27	deep	deep	JJ
13923	4134	28	dish	dish	NN
13923	4134	29	,	,	,
13923	4134	30	and	and	CC
13923	4134	31	pour	pour	VB
13923	4134	32	fresh	fresh	JJ
13923	4134	33	cream	cream	NN
13923	4134	34	over	over	IN
13923	4134	35	it	-PRON-	PRP
13923	4134	36	;	;	:
13923	4134	37	have	have	VBP
13923	4134	38	powdered	powder	VBN
13923	4134	39	loaf	loaf	NN
13923	4134	40	-	-	:
13923	4134	41	sugar	sugar	NN
13923	4134	42	to	to	TO
13923	4134	43	eat	eat	VB
13923	4134	44	with	with	IN
13923	4134	45	it	-PRON-	PRP
13923	4134	46	;	;	:
13923	4134	47	also	also	RB
13923	4134	48	hand	hand	VB
13923	4134	49	the	the	DT
13923	4134	50	nutmeg	nutmeg	NNP
13923	4134	51	grater	grater	NN
13923	4134	52	.	.	.
13923	4135	1	Prepared	prepare	VBN
13923	4135	2	rennet	rennet	NN
13923	4135	3	can	can	MD
13923	4135	4	be	be	VB
13923	4135	5	had	have	VBN
13923	4135	6	at	at	IN
13923	4135	7	almost	almost	RB
13923	4135	8	any	any	DT
13923	4135	9	druggist	druggist	NN
13923	4135	10	's	's	POS
13923	4135	11	,	,	,
13923	4135	12	and	and	CC
13923	4135	13	at	at	IN
13923	4135	14	a	a	DT
13923	4135	15	reasonable	reasonable	JJ
13923	4135	16	price	price	NN
13923	4135	17	.	.	.
13923	4136	1	NEW	NEW	NNP
13923	4136	2	JERSEY	JERSEY	NNP
13923	4136	3	CREAM	cream	NN
13923	4136	4	CHEESE	CHEESE	NNP
13923	4136	5	.	.	.
13923	4137	1	First	first	RB
13923	4137	2	scald	scald	VB
13923	4137	3	the	the	DT
13923	4137	4	quantity	quantity	NN
13923	4137	5	of	of	IN
13923	4137	6	milk	milk	NN
13923	4137	7	desired	desire	VBN
13923	4137	8	;	;	:
13923	4137	9	let	let	VB
13923	4137	10	it	-PRON-	PRP
13923	4137	11	cool	cool	VB
13923	4137	12	a	a	DT
13923	4137	13	little	little	JJ
13923	4137	14	,	,	,
13923	4137	15	then	then	RB
13923	4137	16	add	add	VB
13923	4137	17	the	the	DT
13923	4137	18	rennet	rennet	NN
13923	4137	19	;	;	:
13923	4137	20	the	the	DT
13923	4137	21	directions	direction	NNS
13923	4137	22	for	for	IN
13923	4137	23	quantity	quantity	NN
13923	4137	24	are	be	VBP
13923	4137	25	given	give	VBN
13923	4137	26	on	on	IN
13923	4137	27	the	the	DT
13923	4137	28	packages	package	NNS
13923	4137	29	of	of	IN
13923	4137	30	"	"	``
13923	4137	31	Prepared	Prepared	NNP
13923	4137	32	Rennet	Rennet	NNP
13923	4137	33	.	.	.
13923	4137	34	"	"	''
13923	4138	1	When	when	WRB
13923	4138	2	the	the	DT
13923	4138	3	curd	curd	NN
13923	4138	4	is	be	VBZ
13923	4138	5	formed	form	VBN
13923	4138	6	,	,	,
13923	4138	7	take	take	VB
13923	4138	8	it	-PRON-	PRP
13923	4138	9	out	out	RP
13923	4138	10	on	on	IN
13923	4138	11	a	a	DT
13923	4138	12	ladle	ladle	NN
13923	4138	13	without	without	IN
13923	4138	14	breaking	break	VBG
13923	4138	15	it	-PRON-	PRP
13923	4138	16	;	;	:
13923	4138	17	lay	lay	VB
13923	4138	18	it	-PRON-	PRP
13923	4138	19	on	on	IN
13923	4138	20	a	a	DT
13923	4138	21	thin	thin	JJ
13923	4138	22	cloth	cloth	NN
13923	4138	23	held	hold	VBN
13923	4138	24	by	by	IN
13923	4138	25	two	two	CD
13923	4138	26	persons	person	NNS
13923	4138	27	;	;	:
13923	4138	28	dash	dash	VB
13923	4138	29	a	a	DT
13923	4138	30	ladleful	ladleful	NN
13923	4138	31	of	of	IN
13923	4138	32	water	water	NN
13923	4138	33	over	over	IN
13923	4138	34	each	each	DT
13923	4138	35	ladleful	ladleful	JJ
13923	4138	36	of	of	IN
13923	4138	37	curd	curd	NN
13923	4138	38	,	,	,
13923	4138	39	to	to	TO
13923	4138	40	separate	separate	VB
13923	4138	41	the	the	DT
13923	4138	42	curd	curd	NN
13923	4138	43	;	;	:
13923	4138	44	hang	hang	VB
13923	4138	45	it	-PRON-	PRP
13923	4138	46	up	up	RP
13923	4138	47	to	to	TO
13923	4138	48	drain	drain	VB
13923	4138	49	the	the	DT
13923	4138	50	water	water	NN
13923	4138	51	off	off	RP
13923	4138	52	,	,	,
13923	4138	53	and	and	CC
13923	4138	54	then	then	RB
13923	4138	55	put	put	VB
13923	4138	56	it	-PRON-	PRP
13923	4138	57	under	under	IN
13923	4138	58	a	a	DT
13923	4138	59	light	light	JJ
13923	4138	60	press	press	NN
13923	4138	61	for	for	IN
13923	4138	62	one	one	CD
13923	4138	63	hour	hour	NN
13923	4138	64	;	;	:
13923	4138	65	cut	cut	VB
13923	4138	66	the	the	DT
13923	4138	67	curd	curd	NN
13923	4138	68	with	with	IN
13923	4138	69	a	a	DT
13923	4138	70	thread	thread	NN
13923	4138	71	into	into	IN
13923	4138	72	small	small	JJ
13923	4138	73	pieces	piece	NNS
13923	4138	74	;	;	:
13923	4138	75	lay	lie	VBD
13923	4138	76	a	a	DT
13923	4138	77	cloth	cloth	NN
13923	4138	78	between	between	IN
13923	4138	79	each	each	DT
13923	4138	80	two	two	CD
13923	4138	81	,	,	,
13923	4138	82	and	and	CC
13923	4138	83	press	press	NN
13923	4138	84	for	for	IN
13923	4138	85	an	an	DT
13923	4138	86	hour	hour	NN
13923	4138	87	;	;	:
13923	4138	88	take	take	VB
13923	4138	89	them	-PRON-	PRP
13923	4138	90	out	out	RP
13923	4138	91	,	,	,
13923	4138	92	rub	rub	VB
13923	4138	93	them	-PRON-	PRP
13923	4138	94	with	with	IN
13923	4138	95	fine	fine	JJ
13923	4138	96	salt	salt	NN
13923	4138	97	,	,	,
13923	4138	98	let	let	VB
13923	4138	99	them	-PRON-	PRP
13923	4138	100	lie	lie	VB
13923	4138	101	on	on	IN
13923	4138	102	a	a	DT
13923	4138	103	board	board	NN
13923	4138	104	for	for	IN
13923	4138	105	an	an	DT
13923	4138	106	hour	hour	NN
13923	4138	107	,	,	,
13923	4138	108	and	and	CC
13923	4138	109	wash	wash	VB
13923	4138	110	them	-PRON-	PRP
13923	4138	111	in	in	IN
13923	4138	112	cold	cold	JJ
13923	4138	113	water	water	NN
13923	4138	114	;	;	:
13923	4138	115	let	let	VB
13923	4138	116	them	-PRON-	PRP
13923	4138	117	lie	lie	VB
13923	4138	118	to	to	TO
13923	4138	119	drain	drain	VB
13923	4138	120	,	,	,
13923	4138	121	and	and	CC
13923	4138	122	in	in	IN
13923	4138	123	a	a	DT
13923	4138	124	day	day	NN
13923	4138	125	or	or	CC
13923	4138	126	two	two	CD
13923	4138	127	the	the	DT
13923	4138	128	skin	skin	NN
13923	4138	129	will	will	MD
13923	4138	130	look	look	VB
13923	4138	131	dry	dry	JJ
13923	4138	132	;	;	:
13923	4138	133	put	put	VB
13923	4138	134	some	some	DT
13923	4138	135	sweet	sweet	JJ
13923	4138	136	grass	grass	NN
13923	4138	137	under	under	RB
13923	4138	138	and	and	CC
13923	4138	139	over	over	IN
13923	4138	140	them	-PRON-	PRP
13923	4138	141	,	,	,
13923	4138	142	and	and	CC
13923	4138	143	they	-PRON-	PRP
13923	4138	144	will	will	MD
13923	4138	145	soon	soon	RB
13923	4138	146	ripen	ripen	VB
13923	4138	147	.	.	.
13923	4139	1	COTTAGE	cottage	NN
13923	4139	2	CHEESE	CHEESE	NNS
13923	4139	3	.	.	.
13923	4140	1	Put	put	VB
13923	4140	2	a	a	DT
13923	4140	3	pan	pan	NN
13923	4140	4	of	of	IN
13923	4140	5	sour	sour	JJ
13923	4140	6	or	or	CC
13923	4140	7	loppered	loppere	VBD
13923	4140	8	milk	milk	NN
13923	4140	9	on	on	IN
13923	4140	10	the	the	DT
13923	4140	11	stove	stove	NN
13923	4140	12	or	or	CC
13923	4140	13	range	range	VB
13923	4140	14	where	where	WRB
13923	4140	15	it	-PRON-	PRP
13923	4140	16	is	be	VBZ
13923	4140	17	not	not	RB
13923	4140	18	too	too	RB
13923	4140	19	hot	hot	JJ
13923	4140	20	;	;	:
13923	4140	21	let	let	VB
13923	4140	22	it	-PRON-	PRP
13923	4140	23	scald	scald	VB
13923	4140	24	until	until	IN
13923	4140	25	the	the	DT
13923	4140	26	whey	whey	NN
13923	4140	27	rises	rise	VBZ
13923	4140	28	to	to	IN
13923	4140	29	the	the	DT
13923	4140	30	top	top	NN
13923	4140	31	(	(	-LRB-
13923	4140	32	be	be	VB
13923	4140	33	careful	careful	JJ
13923	4140	34	that	that	IN
13923	4140	35	it	-PRON-	PRP
13923	4140	36	does	do	VBZ
13923	4140	37	not	not	RB
13923	4140	38	boil	boil	VB
13923	4140	39	,	,	,
13923	4140	40	or	or	CC
13923	4140	41	the	the	DT
13923	4140	42	curd	curd	NN
13923	4140	43	will	will	MD
13923	4140	44	become	become	VB
13923	4140	45	hard	hard	JJ
13923	4140	46	and	and	CC
13923	4140	47	tough	tough	JJ
13923	4140	48	)	)	-RRB-
13923	4140	49	.	.	.
13923	4141	1	Place	place	VB
13923	4141	2	a	a	DT
13923	4141	3	clean	clean	JJ
13923	4141	4	doth	doth	NN
13923	4141	5	or	or	CC
13923	4141	6	towel	towel	NN
13923	4141	7	over	over	RP
13923	4141	8	a	a	DT
13923	4141	9	sieve	sieve	NN
13923	4141	10	and	and	CC
13923	4141	11	pour	pour	VB
13923	4141	12	this	this	DT
13923	4141	13	whey	whey	NN
13923	4141	14	and	and	CC
13923	4141	15	curd	curd	VB
13923	4141	16	into	into	IN
13923	4141	17	it	-PRON-	PRP
13923	4141	18	,	,	,
13923	4141	19	living	live	VBG
13923	4141	20	it	-PRON-	PRP
13923	4141	21	covered	cover	VBD
13923	4141	22	to	to	TO
13923	4141	23	drain	drain	VB
13923	4141	24	two	two	CD
13923	4141	25	or	or	CC
13923	4141	26	three	three	CD
13923	4141	27	hours	hour	NNS
13923	4141	28	;	;	:
13923	4141	29	then	then	RB
13923	4141	30	put	put	VB
13923	4141	31	it	-PRON-	PRP
13923	4141	32	into	into	IN
13923	4141	33	a	a	DT
13923	4141	34	dish	dish	NN
13923	4141	35	and	and	CC
13923	4141	36	chop	chop	VB
13923	4141	37	it	-PRON-	PRP
13923	4141	38	fine	fine	RB
13923	4141	39	with	with	IN
13923	4141	40	a	a	DT
13923	4141	41	spoon	spoon	NN
13923	4141	42	,	,	,
13923	4141	43	adding	add	VBG
13923	4141	44	a	a	DT
13923	4141	45	teaspoonful	teaspoonful	NN
13923	4141	46	of	of	IN
13923	4141	47	salt	salt	NN
13923	4141	48	,	,	,
13923	4141	49	a	a	DT
13923	4141	50	tablespoonful	tablespoonful	NN
13923	4141	51	of	of	IN
13923	4141	52	butter	butter	NN
13923	4141	53	and	and	CC
13923	4141	54	enough	enough	JJ
13923	4141	55	sweet	sweet	JJ
13923	4141	56	cream	cream	NN
13923	4141	57	to	to	TO
13923	4141	58	make	make	VB
13923	4141	59	the	the	DT
13923	4141	60	cheese	cheese	NN
13923	4141	61	the	the	DT
13923	4141	62	consistency	consistency	NN
13923	4141	63	of	of	IN
13923	4141	64	putty	putty	NN
13923	4141	65	.	.	.
13923	4142	1	With	with	IN
13923	4142	2	your	-PRON-	PRP$
13923	4142	3	hands	hand	NNS
13923	4142	4	make	make	VBP
13923	4142	5	it	-PRON-	PRP
13923	4142	6	into	into	IN
13923	4142	7	little	little	JJ
13923	4142	8	balls	ball	NNS
13923	4142	9	flattened	flatten	VBD
13923	4142	10	.	.	.
13923	4143	1	Keep	keep	VB
13923	4143	2	it	-PRON-	PRP
13923	4143	3	in	in	IN
13923	4143	4	a	a	DT
13923	4143	5	cool	cool	JJ
13923	4143	6	place	place	NN
13923	4143	7	.	.	.
13923	4144	1	Many	many	JJ
13923	4144	2	like	like	VBP
13923	4144	3	it	-PRON-	PRP
13923	4144	4	made	make	VBD
13923	4144	5	rather	rather	RB
13923	4144	6	thin	thin	JJ
13923	4144	7	with	with	IN
13923	4144	8	cream	cream	NN
13923	4144	9	,	,	,
13923	4144	10	serving	serve	VBG
13923	4144	11	it	-PRON-	PRP
13923	4144	12	in	in	IN
13923	4144	13	a	a	DT
13923	4144	14	deep	deep	JJ
13923	4144	15	dish	dish	NN
13923	4144	16	.	.	.
13923	4145	1	You	-PRON-	PRP
13923	4145	2	may	may	MD
13923	4145	3	make	make	VB
13923	4145	4	this	this	DT
13923	4145	5	cheese	cheese	NN
13923	4145	6	of	of	IN
13923	4145	7	sweet	sweet	JJ
13923	4145	8	milk	milk	NN
13923	4145	9	by	by	IN
13923	4145	10	forming	form	VBG
13923	4145	11	the	the	DT
13923	4145	12	curd	curd	NN
13923	4145	13	with	with	IN
13923	4145	14	prepared	prepared	JJ
13923	4145	15	rennet	rennet	NN
13923	4145	16	.	.	.
13923	4146	1	SLIP	SLIP	NNP
13923	4146	2	.	.	.
13923	4147	1	Slip	Slip	NNP
13923	4147	2	is	be	VBZ
13923	4147	3	bonny	bonny	NN
13923	4147	4	-	-	HYPH
13923	4147	5	clabber	clabber	NN
13923	4147	6	without	without	IN
13923	4147	7	its	-PRON-	PRP$
13923	4147	8	acidity	acidity	NN
13923	4147	9	,	,	,
13923	4147	10	and	and	CC
13923	4147	11	so	so	RB
13923	4147	12	delicate	delicate	JJ
13923	4147	13	is	be	VBZ
13923	4147	14	its	-PRON-	PRP$
13923	4147	15	flavor	flavor	NN
13923	4147	16	that	that	IN
13923	4147	17	many	many	JJ
13923	4147	18	persons	person	NNS
13923	4147	19	like	like	IN
13923	4147	20	it	-PRON-	PRP
13923	4147	21	just	just	RB
13923	4147	22	as	as	RB
13923	4147	23	well	well	RB
13923	4147	24	as	as	IN
13923	4147	25	ice	ice	NN
13923	4147	26	cream	cream	NN
13923	4147	27	.	.	.
13923	4148	1	It	-PRON-	PRP
13923	4148	2	is	be	VBZ
13923	4148	3	prepared	prepare	VBN
13923	4148	4	thus:--Make	thus:--Make	NNP
13923	4148	5	a	a	DT
13923	4148	6	quart	quart	NN
13923	4148	7	of	of	IN
13923	4148	8	milk	milk	NN
13923	4148	9	moderately	moderately	RB
13923	4148	10	warm	warm	JJ
13923	4148	11	;	;	:
13923	4148	12	then	then	RB
13923	4148	13	stir	stir	VB
13923	4148	14	into	into	IN
13923	4148	15	it	-PRON-	PRP
13923	4148	16	one	one	CD
13923	4148	17	large	large	JJ
13923	4148	18	spoonful	spoonful	JJ
13923	4148	19	of	of	IN
13923	4148	20	the	the	DT
13923	4148	21	preparation	preparation	NN
13923	4148	22	called	call	VBN
13923	4148	23	rennet	rennet	NN
13923	4148	24	;	;	:
13923	4148	25	set	set	VBD
13923	4148	26	it	-PRON-	PRP
13923	4148	27	by	by	RP
13923	4148	28	,	,	,
13923	4148	29	and	and	CC
13923	4148	30	when	when	WRB
13923	4148	31	cool	cool	JJ
13923	4148	32	again	again	RB
13923	4148	33	it	-PRON-	PRP
13923	4148	34	will	will	MD
13923	4148	35	be	be	VB
13923	4148	36	as	as	RB
13923	4148	37	stiff	stiff	JJ
13923	4148	38	as	as	IN
13923	4148	39	jelly	jelly	NNP
13923	4148	40	.	.	.
13923	4149	1	It	-PRON-	PRP
13923	4149	2	should	should	MD
13923	4149	3	be	be	VB
13923	4149	4	made	make	VBN
13923	4149	5	only	only	RB
13923	4149	6	a	a	DT
13923	4149	7	few	few	JJ
13923	4149	8	hours	hour	NNS
13923	4149	9	before	before	IN
13923	4149	10	it	-PRON-	PRP
13923	4149	11	is	be	VBZ
13923	4149	12	to	to	TO
13923	4149	13	be	be	VB
13923	4149	14	used	use	VBN
13923	4149	15	,	,	,
13923	4149	16	or	or	CC
13923	4149	17	it	-PRON-	PRP
13923	4149	18	will	will	MD
13923	4149	19	be	be	VB
13923	4149	20	tough	tough	JJ
13923	4149	21	and	and	CC
13923	4149	22	watery	watery	JJ
13923	4149	23	;	;	,
13923	4149	24	in	in	IN
13923	4149	25	summer	summer	NN
13923	4149	26	set	set	VBD
13923	4149	27	the	the	DT
13923	4149	28	dish	dish	NN
13923	4149	29	on	on	IN
13923	4149	30	ice	ice	NN
13923	4149	31	after	after	IN
13923	4149	32	it	-PRON-	PRP
13923	4149	33	has	have	VBZ
13923	4149	34	jellied	jelly	VBN
13923	4149	35	.	.	.
13923	4150	1	It	-PRON-	PRP
13923	4150	2	must	must	MD
13923	4150	3	be	be	VB
13923	4150	4	served	serve	VBN
13923	4150	5	with	with	IN
13923	4150	6	powdered	powdered	JJ
13923	4150	7	sugar	sugar	NN
13923	4150	8	,	,	,
13923	4150	9	nutmeg	nutmeg	NN
13923	4150	10	and	and	CC
13923	4150	11	cream	cream	NN
13923	4150	12	.	.	.
13923	4151	1	CHEESE	CHEESE	NNP
13923	4151	2	FONDU	FONDU	NNP
13923	4151	3	.	.	.
13923	4152	1	Melt	melt	VB
13923	4152	2	an	an	DT
13923	4152	3	ounce	ounce	NN
13923	4152	4	of	of	IN
13923	4152	5	butter	butter	NN
13923	4152	6	and	and	CC
13923	4152	7	whisk	whisk	NN
13923	4152	8	into	into	IN
13923	4152	9	it	-PRON-	PRP
13923	4152	10	a	a	DT
13923	4152	11	pint	pint	NN
13923	4152	12	of	of	IN
13923	4152	13	boiled	boil	VBN
13923	4152	14	milk	milk	NN
13923	4152	15	.	.	.
13923	4153	1	Dissolve	dissolve	VB
13923	4153	2	two	two	CD
13923	4153	3	tablespoonfuls	tablespoonful	NNS
13923	4153	4	of	of	IN
13923	4153	5	flour	flour	NN
13923	4153	6	in	in	IN
13923	4153	7	a	a	DT
13923	4153	8	gill	gill	NN
13923	4153	9	of	of	IN
13923	4153	10	cold	cold	JJ
13923	4153	11	milk	milk	NN
13923	4153	12	,	,	,
13923	4153	13	add	add	VB
13923	4153	14	it	-PRON-	PRP
13923	4153	15	to	to	IN
13923	4153	16	the	the	DT
13923	4153	17	boiled	boil	VBN
13923	4153	18	milk	milk	NN
13923	4153	19	and	and	CC
13923	4153	20	let	let	VB
13923	4153	21	it	-PRON-	PRP
13923	4153	22	cool	cool	VB
13923	4153	23	.	.	.
13923	4154	1	Beat	beat	VB
13923	4154	2	the	the	DT
13923	4154	3	yolks	yolk	NNS
13923	4154	4	of	of	IN
13923	4154	5	four	four	CD
13923	4154	6	eggs	egg	NNS
13923	4154	7	with	with	IN
13923	4154	8	a	a	DT
13923	4154	9	heaping	heaping	NN
13923	4154	10	teaspoonful	teaspoonful	JJ
13923	4154	11	of	of	IN
13923	4154	12	salt	salt	NN
13923	4154	13	,	,	,
13923	4154	14	half	half	PDT
13923	4154	15	a	a	DT
13923	4154	16	teaspoonful	teaspoonful	NN
13923	4154	17	of	of	IN
13923	4154	18	pepper	pepper	NN
13923	4154	19	and	and	CC
13923	4154	20	five	five	CD
13923	4154	21	ounces	ounce	NNS
13923	4154	22	of	of	IN
13923	4154	23	grated	grate	VBN
13923	4154	24	cheese	cheese	NN
13923	4154	25	.	.	.
13923	4155	1	Whip	whip	VB
13923	4155	2	the	the	DT
13923	4155	3	whites	white	NNS
13923	4155	4	of	of	IN
13923	4155	5	the	the	DT
13923	4155	6	eggs	egg	NNS
13923	4155	7	and	and	CC
13923	4155	8	add	add	VB
13923	4155	9	them	-PRON-	PRP
13923	4155	10	,	,	,
13923	4155	11	pour	pour	VB
13923	4155	12	the	the	DT
13923	4155	13	mixture	mixture	NN
13923	4155	14	into	into	IN
13923	4155	15	a	a	DT
13923	4155	16	deep	deep	JJ
13923	4155	17	tin	tin	NN
13923	4155	18	lined	line	VBN
13923	4155	19	with	with	IN
13923	4155	20	buttered	butter	VBN
13923	4155	21	paper	paper	NN
13923	4155	22	,	,	,
13923	4155	23	and	and	CC
13923	4155	24	allow	allow	VB
13923	4155	25	for	for	IN
13923	4155	26	the	the	DT
13923	4155	27	rising	rise	VBG
13923	4155	28	,	,	,
13923	4155	29	say	say	VBP
13923	4155	30	four	four	CD
13923	4155	31	inches	inch	NNS
13923	4155	32	.	.	.
13923	4156	1	Bake	bake	VB
13923	4156	2	twenty	twenty	CD
13923	4156	3	minutes	minute	NNS
13923	4156	4	and	and	CC
13923	4156	5	serve	serve	VB
13923	4156	6	the	the	DT
13923	4156	7	moment	moment	NN
13923	4156	8	it	-PRON-	PRP
13923	4156	9	leaves	leave	VBZ
13923	4156	10	the	the	DT
13923	4156	11	oven	oven	NN
13923	4156	12	.	.	.
13923	4157	1	CHEESE	CHEESE	NNP
13923	4157	2	SOUFFLÉ	SOUFFLÉ	NNP
13923	4157	3	.	.	.
13923	4158	1	Melt	melt	VB
13923	4158	2	an	an	DT
13923	4158	3	ounce	ounce	NN
13923	4158	4	of	of	IN
13923	4158	5	butter	butter	NN
13923	4158	6	in	in	IN
13923	4158	7	a	a	DT
13923	4158	8	saucepan	saucepan	NN
13923	4158	9	;	;	:
13923	4158	10	mix	mix	VB
13923	4158	11	smoothly	smoothly	RB
13923	4158	12	with	with	IN
13923	4158	13	it	-PRON-	PRP
13923	4158	14	one	one	CD
13923	4158	15	ounce	ounce	NN
13923	4158	16	of	of	IN
13923	4158	17	flour	flour	NN
13923	4158	18	,	,	,
13923	4158	19	a	a	DT
13923	4158	20	pinch	pinch	NN
13923	4158	21	of	of	IN
13923	4158	22	salt	salt	NN
13923	4158	23	and	and	CC
13923	4158	24	cayenne	cayenne	NN
13923	4158	25	and	and	CC
13923	4158	26	a	a	DT
13923	4158	27	quarter	quarter	NN
13923	4158	28	of	of	IN
13923	4158	29	a	a	DT
13923	4158	30	pint	pint	NN
13923	4158	31	of	of	IN
13923	4158	32	milk	milk	NN
13923	4158	33	;	;	:
13923	4158	34	simmer	simmer	VB
13923	4158	35	the	the	DT
13923	4158	36	mixture	mixture	NN
13923	4158	37	gently	gently	RB
13923	4158	38	over	over	IN
13923	4158	39	the	the	DT
13923	4158	40	fire	fire	NN
13923	4158	41	,	,	,
13923	4158	42	stirring	stir	VBG
13923	4158	43	it	-PRON-	PRP
13923	4158	44	all	all	PDT
13923	4158	45	the	the	DT
13923	4158	46	time	time	NN
13923	4158	47	,	,	,
13923	4158	48	till	till	IN
13923	4158	49	it	-PRON-	PRP
13923	4158	50	is	be	VBZ
13923	4158	51	as	as	RB
13923	4158	52	thick	thick	JJ
13923	4158	53	as	as	IN
13923	4158	54	melted	melted	JJ
13923	4158	55	butter	butter	NN
13923	4158	56	,	,	,
13923	4158	57	stir	stir	VB
13923	4158	58	into	into	IN
13923	4158	59	it	-PRON-	PRP
13923	4158	60	about	about	IN
13923	4158	61	three	three	CD
13923	4158	62	ounces	ounce	NNS
13923	4158	63	of	of	IN
13923	4158	64	finely	finely	RB
13923	4158	65	-	-	HYPH
13923	4158	66	grated	grate	VBN
13923	4158	67	parmesan	parmesan	NNP
13923	4158	68	,	,	,
13923	4158	69	or	or	CC
13923	4158	70	any	any	DT
13923	4158	71	good	good	JJ
13923	4158	72	cheese	cheese	NN
13923	4158	73	.	.	.
13923	4159	1	Turn	turn	VB
13923	4159	2	it	-PRON-	PRP
13923	4159	3	into	into	IN
13923	4159	4	a	a	DT
13923	4159	5	basin	basin	NN
13923	4159	6	and	and	CC
13923	4159	7	mix	mix	VB
13923	4159	8	with	with	IN
13923	4159	9	it	-PRON-	PRP
13923	4159	10	the	the	DT
13923	4159	11	yolks	yolk	NNS
13923	4159	12	of	of	IN
13923	4159	13	two	two	CD
13923	4159	14	well	well	RB
13923	4159	15	-	-	HYPH
13923	4159	16	beaten	beat	VBN
13923	4159	17	eggs	egg	NNS
13923	4159	18	.	.	.
13923	4160	1	Whisk	Whisk	NNP
13923	4160	2	three	three	CD
13923	4160	3	whites	white	NNS
13923	4160	4	to	to	IN
13923	4160	5	a	a	DT
13923	4160	6	solid	solid	JJ
13923	4160	7	froth	froth	NN
13923	4160	8	,	,	,
13923	4160	9	and	and	CC
13923	4160	10	just	just	RB
13923	4160	11	before	before	IN
13923	4160	12	the	the	DT
13923	4160	13	souffle	souffle	NN
13923	4160	14	is	be	VBZ
13923	4160	15	baked	bake	VBN
13923	4160	16	put	put	VBD
13923	4160	17	them	-PRON-	PRP
13923	4160	18	into	into	IN
13923	4160	19	it	-PRON-	PRP
13923	4160	20	,	,	,
13923	4160	21	and	and	CC
13923	4160	22	pour	pour	VB
13923	4160	23	the	the	DT
13923	4160	24	mixture	mixture	NN
13923	4160	25	into	into	IN
13923	4160	26	a	a	DT
13923	4160	27	small	small	JJ
13923	4160	28	round	round	JJ
13923	4160	29	tin	tin	NN
13923	4160	30	.	.	.
13923	4161	1	It	-PRON-	PRP
13923	4161	2	should	should	MD
13923	4161	3	be	be	VB
13923	4161	4	only	only	RB
13923	4161	5	half	half	RB
13923	4161	6	filled	fill	VBN
13923	4161	7	,	,	,
13923	4161	8	as	as	IN
13923	4161	9	the	the	DT
13923	4161	10	fondu	fondu	NN
13923	4161	11	will	will	MD
13923	4161	12	rise	rise	VB
13923	4161	13	very	very	RB
13923	4161	14	high	high	JJ
13923	4161	15	.	.	.
13923	4162	1	Pin	pin	VB
13923	4162	2	a	a	DT
13923	4162	3	napkin	napkin	NN
13923	4162	4	around	around	IN
13923	4162	5	the	the	DT
13923	4162	6	dish	dish	NN
13923	4162	7	in	in	IN
13923	4162	8	which	which	WDT
13923	4162	9	it	-PRON-	PRP
13923	4162	10	is	be	VBZ
13923	4162	11	baked	baked	JJ
13923	4162	12	,	,	,
13923	4162	13	and	and	CC
13923	4162	14	serve	serve	VB
13923	4162	15	the	the	DT
13923	4162	16	moment	moment	NN
13923	4162	17	it	-PRON-	PRP
13923	4162	18	is	be	VBZ
13923	4162	19	baked	bake	VBN
13923	4162	20	.	.	.
13923	4163	1	It	-PRON-	PRP
13923	4163	2	would	would	MD
13923	4163	3	be	be	VB
13923	4163	4	well	well	JJ
13923	4163	5	to	to	TO
13923	4163	6	have	have	VB
13923	4163	7	a	a	DT
13923	4163	8	metal	metal	NN
13923	4163	9	cover	cover	NN
13923	4163	10	strongly	strongly	RB
13923	4163	11	heated	heated	JJ
13923	4163	12	.	.	.
13923	4164	1	Time	Time	NNP
13923	4164	2	twenty	twenty	CD
13923	4164	3	minutes	minute	NNS
13923	4164	4	.	.	.
13923	4165	1	Sufficient	sufficient	JJ
13923	4165	2	for	for	IN
13923	4165	3	six	six	CD
13923	4165	4	persons	person	NNS
13923	4165	5	.	.	.
13923	4166	1	SCALLOPED	SCALLOPED	NNP
13923	4166	2	CHEESE	CHEESE	NNP
13923	4166	3	.	.	.
13923	4167	1	Any	any	DT
13923	4167	2	person	person	NN
13923	4167	3	who	who	WP
13923	4167	4	is	be	VBZ
13923	4167	5	fond	fond	JJ
13923	4167	6	of	of	IN
13923	4167	7	cheese	cheese	NN
13923	4167	8	could	could	MD
13923	4167	9	not	not	RB
13923	4167	10	fail	fail	VB
13923	4167	11	to	to	TO
13923	4167	12	favor	favor	VB
13923	4167	13	this	this	DT
13923	4167	14	recipe	recipe	NN
13923	4167	15	.	.	.
13923	4168	1	Take	take	VB
13923	4168	2	three	three	CD
13923	4168	3	slices	slice	NNS
13923	4168	4	of	of	IN
13923	4168	5	bread	bread	NN
13923	4168	6	well	well	NN
13923	4168	7	-	-	HYPH
13923	4168	8	buttered	butter	VBN
13923	4168	9	,	,	,
13923	4168	10	first	first	RB
13923	4168	11	cutting	cut	VBG
13923	4168	12	off	off	RP
13923	4168	13	the	the	DT
13923	4168	14	brown	brown	JJ
13923	4168	15	outside	outside	JJ
13923	4168	16	crust	crust	NN
13923	4168	17	.	.	.
13923	4169	1	Grate	grate	VB
13923	4169	2	fine	fine	RB
13923	4169	3	a	a	DT
13923	4169	4	quarter	quarter	NN
13923	4169	5	of	of	IN
13923	4169	6	a	a	DT
13923	4169	7	pound	pound	NN
13923	4169	8	of	of	IN
13923	4169	9	any	any	DT
13923	4169	10	kind	kind	NN
13923	4169	11	of	of	IN
13923	4169	12	good	good	JJ
13923	4169	13	cheese	cheese	NN
13923	4169	14	;	;	:
13923	4169	15	lay	lie	VBD
13923	4169	16	the	the	DT
13923	4169	17	bread	bread	NN
13923	4169	18	in	in	IN
13923	4169	19	layers	layer	NNS
13923	4169	20	in	in	IN
13923	4169	21	a	a	DT
13923	4169	22	buttered	butter	VBN
13923	4169	23	baking	baking	NN
13923	4169	24	-	-	HYPH
13923	4169	25	dish	dish	NN
13923	4169	26	,	,	,
13923	4169	27	sprinkle	sprinkle	VB
13923	4169	28	over	over	IN
13923	4169	29	it	-PRON-	PRP
13923	4169	30	the	the	DT
13923	4169	31	grated	grate	VBN
13923	4169	32	cheese	cheese	NN
13923	4169	33	,	,	,
13923	4169	34	some	some	DT
13923	4169	35	salt	salt	NN
13923	4169	36	and	and	CC
13923	4169	37	pepper	pepper	NN
13923	4169	38	to	to	TO
13923	4169	39	taste	taste	NN
13923	4169	40	.	.	.
13923	4170	1	Mix	mix	VB
13923	4170	2	four	four	CD
13923	4170	3	well	well	RB
13923	4170	4	-	-	HYPH
13923	4170	5	beaten	beat	VBN
13923	4170	6	eggs	egg	NNS
13923	4170	7	with	with	IN
13923	4170	8	three	three	CD
13923	4170	9	cups	cup	NNS
13923	4170	10	of	of	IN
13923	4170	11	milk	milk	NN
13923	4170	12	;	;	:
13923	4170	13	pour	pour	VB
13923	4170	14	it	-PRON-	PRP
13923	4170	15	over	over	IN
13923	4170	16	the	the	DT
13923	4170	17	bread	bread	NN
13923	4170	18	and	and	CC
13923	4170	19	cheese	cheese	NN
13923	4170	20	.	.	.
13923	4171	1	Bake	bake	VB
13923	4171	2	it	-PRON-	PRP
13923	4171	3	in	in	IN
13923	4171	4	a	a	DT
13923	4171	5	hot	hot	JJ
13923	4171	6	oven	oven	NN
13923	4171	7	as	as	IN
13923	4171	8	you	-PRON-	PRP
13923	4171	9	would	would	MD
13923	4171	10	cook	cook	VB
13923	4171	11	a	a	DT
13923	4171	12	bread	bread	NN
13923	4171	13	pudding	pudding	NN
13923	4171	14	.	.	.
13923	4172	1	This	this	DT
13923	4172	2	makes	make	VBZ
13923	4172	3	an	an	DT
13923	4172	4	ample	ample	JJ
13923	4172	5	dish	dish	NN
13923	4172	6	for	for	IN
13923	4172	7	four	four	CD
13923	4172	8	people	people	NNS
13923	4172	9	.	.	.
13923	4173	1	PASTRY	pastry	JJ
13923	4173	2	RAMAKINS	ramakin	NNS
13923	4173	3	.	.	.
13923	4174	1	Take	take	VB
13923	4174	2	the	the	DT
13923	4174	3	remains	remain	NNS
13923	4174	4	or	or	CC
13923	4174	5	odd	odd	JJ
13923	4174	6	pieces	piece	NNS
13923	4174	7	of	of	IN
13923	4174	8	any	any	DT
13923	4174	9	light	light	JJ
13923	4174	10	puff	puff	NN
13923	4174	11	paste	paste	NN
13923	4174	12	left	leave	VBN
13923	4174	13	from	from	IN
13923	4174	14	pies	pie	NNS
13923	4174	15	or	or	CC
13923	4174	16	tarts	tart	NNS
13923	4174	17	;	;	:
13923	4174	18	gather	gather	VB
13923	4174	19	up	up	RP
13923	4174	20	the	the	DT
13923	4174	21	pieces	piece	NNS
13923	4174	22	of	of	IN
13923	4174	23	paste	paste	NN
13923	4174	24	,	,	,
13923	4174	25	roll	roll	VB
13923	4174	26	it	-PRON-	PRP
13923	4174	27	out	out	RP
13923	4174	28	evenly	evenly	RB
13923	4174	29	,	,	,
13923	4174	30	and	and	CC
13923	4174	31	sprinkle	sprinkle	VB
13923	4174	32	it	-PRON-	PRP
13923	4174	33	with	with	IN
13923	4174	34	grated	grate	VBN
13923	4174	35	cheese	cheese	NN
13923	4174	36	of	of	IN
13923	4174	37	a	a	DT
13923	4174	38	nice	nice	JJ
13923	4174	39	flavor	flavor	NN
13923	4174	40	.	.	.
13923	4175	1	Fold	fold	VB
13923	4175	2	the	the	DT
13923	4175	3	paste	paste	NN
13923	4175	4	in	in	IN
13923	4175	5	three	three	CD
13923	4175	6	,	,	,
13923	4175	7	roll	roll	VB
13923	4175	8	it	-PRON-	PRP
13923	4175	9	out	out	RP
13923	4175	10	again	again	RB
13923	4175	11	,	,	,
13923	4175	12	and	and	CC
13923	4175	13	sprinkle	sprinkle	VB
13923	4175	14	more	more	JJR
13923	4175	15	cheese	cheese	NN
13923	4175	16	over	over	RP
13923	4175	17	;	;	:
13923	4175	18	fold	fold	VB
13923	4175	19	the	the	DT
13923	4175	20	paste	paste	NN
13923	4175	21	,	,	,
13923	4175	22	roll	roll	VB
13923	4175	23	it	-PRON-	PRP
13923	4175	24	out	out	RP
13923	4175	25	,	,	,
13923	4175	26	and	and	CC
13923	4175	27	with	with	IN
13923	4175	28	a	a	DT
13923	4175	29	paste	paste	NN
13923	4175	30	-	-	HYPH
13923	4175	31	cutter	cutter	NN
13923	4175	32	shape	shape	NN
13923	4175	33	it	-PRON-	PRP
13923	4175	34	in	in	IN
13923	4175	35	any	any	DT
13923	4175	36	way	way	NN
13923	4175	37	that	that	WDT
13923	4175	38	may	may	MD
13923	4175	39	be	be	VB
13923	4175	40	desired	desire	VBN
13923	4175	41	.	.	.
13923	4176	1	Bake	bake	VB
13923	4176	2	the	the	DT
13923	4176	3	ramakins	ramakin	NNS
13923	4176	4	in	in	IN
13923	4176	5	a	a	DT
13923	4176	6	brisk	brisk	JJ
13923	4176	7	oven	oven	NN
13923	4176	8	from	from	IN
13923	4176	9	ten	ten	CD
13923	4176	10	to	to	IN
13923	4176	11	fifteen	fifteen	CD
13923	4176	12	minutes	minute	NNS
13923	4176	13	;	;	:
13923	4176	14	dish	dish	VB
13923	4176	15	them	-PRON-	PRP
13923	4176	16	on	on	IN
13923	4176	17	a	a	DT
13923	4176	18	hot	hot	JJ
13923	4176	19	napkin	napkin	NN
13923	4176	20	and	and	CC
13923	4176	21	serve	serve	VB
13923	4176	22	quickly	quickly	RB
13923	4176	23	.	.	.
13923	4177	1	The	the	DT
13923	4177	2	appearance	appearance	NN
13923	4177	3	of	of	IN
13923	4177	4	this	this	DT
13923	4177	5	dish	dish	NN
13923	4177	6	may	may	MD
13923	4177	7	be	be	VB
13923	4177	8	very	very	RB
13923	4177	9	much	much	RB
13923	4177	10	improved	improve	VBN
13923	4177	11	by	by	IN
13923	4177	12	brushing	brush	VBG
13923	4177	13	the	the	DT
13923	4177	14	ramakins	ramakin	NNS
13923	4177	15	over	over	RP
13923	4177	16	with	with	IN
13923	4177	17	yolk	yolk	NNP
13923	4177	18	of	of	IN
13923	4177	19	egg	egg	NN
13923	4177	20	before	before	IN
13923	4177	21	they	-PRON-	PRP
13923	4177	22	are	be	VBP
13923	4177	23	placed	place	VBN
13923	4177	24	in	in	IN
13923	4177	25	the	the	DT
13923	4177	26	oven	oven	NN
13923	4177	27	.	.	.
13923	4178	1	Where	where	WRB
13923	4178	2	expense	expense	NN
13923	4178	3	is	be	VBZ
13923	4178	4	not	not	RB
13923	4178	5	objected	object	VBN
13923	4178	6	to	to	IN
13923	4178	7	,	,	,
13923	4178	8	parmesan	parmesan	NNP
13923	4178	9	is	be	VBZ
13923	4178	10	the	the	DT
13923	4178	11	best	good	JJS
13923	4178	12	kind	kind	NN
13923	4178	13	of	of	IN
13923	4178	14	cheese	cheese	NN
13923	4178	15	to	to	TO
13923	4178	16	use	use	VB
13923	4178	17	for	for	IN
13923	4178	18	making	make	VBG
13923	4178	19	this	this	DT
13923	4178	20	dish	dish	NN
13923	4178	21	.	.	.
13923	4179	1	Very	very	RB
13923	4179	2	nice	nice	JJ
13923	4179	3	with	with	IN
13923	4179	4	a	a	DT
13923	4179	5	cup	cup	NN
13923	4179	6	of	of	IN
13923	4179	7	coffee	coffee	NN
13923	4179	8	for	for	IN
13923	4179	9	a	a	DT
13923	4179	10	lunch	lunch	NN
13923	4179	11	.	.	.
13923	4180	1	CAYENNE	CAYENNE	NNP
13923	4180	2	CHEESE	cheese	NN
13923	4180	3	STRAWS	straws	NN
13923	4180	4	.	.	.
13923	4181	1	A	a	DT
13923	4181	2	quarter	quarter	NN
13923	4181	3	of	of	IN
13923	4181	4	a	a	DT
13923	4181	5	pound	pound	NN
13923	4181	6	of	of	IN
13923	4181	7	flour	flour	NN
13923	4181	8	,	,	,
13923	4181	9	two	two	CD
13923	4181	10	ounces	ounce	NNS
13923	4181	11	butter	butter	NN
13923	4181	12	,	,	,
13923	4181	13	two	two	CD
13923	4181	14	ounces	ounce	NNS
13923	4181	15	grated	grate	VBD
13923	4181	16	parmesan	parmesan	NNP
13923	4181	17	cheese	cheese	NNP
13923	4181	18	,	,	,
13923	4181	19	a	a	DT
13923	4181	20	pinch	pinch	NN
13923	4181	21	of	of	IN
13923	4181	22	salt	salt	NN
13923	4181	23	and	and	CC
13923	4181	24	a	a	DT
13923	4181	25	few	few	JJ
13923	4181	26	grains	grain	NNS
13923	4181	27	of	of	IN
13923	4181	28	cayenne	cayenne	NN
13923	4181	29	pepper	pepper	NN
13923	4181	30	.	.	.
13923	4182	1	Mix	mix	VB
13923	4182	2	into	into	IN
13923	4182	3	a	a	DT
13923	4182	4	paste	paste	NN
13923	4182	5	with	with	IN
13923	4182	6	the	the	DT
13923	4182	7	yolk	yolk	NN
13923	4182	8	of	of	IN
13923	4182	9	an	an	DT
13923	4182	10	egg	egg	NN
13923	4182	11	.	.	.
13923	4183	1	Roll	roll	VB
13923	4183	2	out	out	RP
13923	4183	3	to	to	IN
13923	4183	4	the	the	DT
13923	4183	5	thickness	thickness	NN
13923	4183	6	of	of	IN
13923	4183	7	a	a	DT
13923	4183	8	silver	silver	JJ
13923	4183	9	quarter	quarter	NN
13923	4183	10	,	,	,
13923	4183	11	about	about	RB
13923	4183	12	four	four	CD
13923	4183	13	or	or	CC
13923	4183	14	five	five	CD
13923	4183	15	inches	inch	NNS
13923	4183	16	long	long	JJ
13923	4183	17	;	;	:
13923	4183	18	cut	cut	VBN
13923	4183	19	into	into	IN
13923	4183	20	strips	strip	NNS
13923	4183	21	about	about	IN
13923	4183	22	a	a	DT
13923	4183	23	third	third	NN
13923	4183	24	of	of	IN
13923	4183	25	an	an	DT
13923	4183	26	inch	inch	NN
13923	4183	27	wide	wide	JJ
13923	4183	28	,	,	,
13923	4183	29	twist	twist	VB
13923	4183	30	them	-PRON-	PRP
13923	4183	31	as	as	IN
13923	4183	32	you	-PRON-	PRP
13923	4183	33	would	would	MD
13923	4183	34	a	a	DT
13923	4183	35	paper	paper	NN
13923	4183	36	spill	spill	NN
13923	4183	37	and	and	CC
13923	4183	38	lay	lie	VBD
13923	4183	39	them	-PRON-	PRP
13923	4183	40	on	on	IN
13923	4183	41	a	a	DT
13923	4183	42	baking	baking	NN
13923	4183	43	-	-	HYPH
13923	4183	44	sheet	sheet	NN
13923	4183	45	slightly	slightly	RB
13923	4183	46	floured	flour	VBD
13923	4183	47	.	.	.
13923	4184	1	Bake	bake	VB
13923	4184	2	in	in	IN
13923	4184	3	a	a	DT
13923	4184	4	moderate	moderate	JJ
13923	4184	5	oven	oven	NN
13923	4184	6	until	until	IN
13923	4184	7	crisp	crisp	JJ
13923	4184	8	,	,	,
13923	4184	9	but	but	CC
13923	4184	10	they	-PRON-	PRP
13923	4184	11	must	must	MD
13923	4184	12	not	not	RB
13923	4184	13	be	be	VB
13923	4184	14	the	the	DT
13923	4184	15	least	least	JJS
13923	4184	16	brown	brown	JJ
13923	4184	17	.	.	.
13923	4185	1	If	if	IN
13923	4185	2	put	put	VBN
13923	4185	3	away	away	RB
13923	4185	4	in	in	IN
13923	4185	5	a	a	DT
13923	4185	6	tin	tin	NN
13923	4185	7	these	these	DT
13923	4185	8	straws	straws	NN
13923	4185	9	will	will	MD
13923	4185	10	keep	keep	VB
13923	4185	11	a	a	DT
13923	4185	12	long	long	JJ
13923	4185	13	time	time	NN
13923	4185	14	.	.	.
13923	4186	1	Serve	serve	VB
13923	4186	2	cold	cold	NN
13923	4186	3	,	,	,
13923	4186	4	piled	pile	VBD
13923	4186	5	tastefully	tastefully	RB
13923	4186	6	on	on	IN
13923	4186	7	a	a	DT
13923	4186	8	glass	glass	NN
13923	4186	9	dish	dish	NN
13923	4186	10	.	.	.
13923	4187	1	You	-PRON-	PRP
13923	4187	2	can	can	MD
13923	4187	3	make	make	VB
13923	4187	4	the	the	DT
13923	4187	5	straws	straws	NN
13923	4187	6	of	of	IN
13923	4187	7	remnants	remnant	NNS
13923	4187	8	of	of	IN
13923	4187	9	puff	puff	NN
13923	4187	10	pastry	pastry	NN
13923	4187	11	,	,	,
13923	4187	12	rolling	roll	VBG
13923	4187	13	in	in	IN
13923	4187	14	the	the	DT
13923	4187	15	grated	grate	VBN
13923	4187	16	cheese	cheese	NN
13923	4187	17	.	.	.
13923	4188	1	CHEESE	cheese	NN
13923	4188	2	CREAM	cream	NN
13923	4188	3	TOAST	toast	NN
13923	4188	4	.	.	.
13923	4189	1	Stale	stale	JJ
13923	4189	2	bread	bread	NN
13923	4189	3	may	may	MD
13923	4189	4	be	be	VB
13923	4189	5	served	serve	VBN
13923	4189	6	as	as	IN
13923	4189	7	follows	follow	VBZ
13923	4189	8	:	:	:
13923	4189	9	Toast	toast	VB
13923	4189	10	the	the	DT
13923	4189	11	slices	slice	NNS
13923	4189	12	and	and	CC
13923	4189	13	cover	cover	VB
13923	4189	14	them	-PRON-	PRP
13923	4189	15	slightly	slightly	RB
13923	4189	16	with	with	IN
13923	4189	17	grated	grate	VBN
13923	4189	18	cheese	cheese	NN
13923	4189	19	;	;	:
13923	4189	20	make	make	VB
13923	4189	21	a	a	DT
13923	4189	22	cream	cream	NN
13923	4189	23	for	for	IN
13923	4189	24	ten	ten	CD
13923	4189	25	slices	slice	NNS
13923	4189	26	out	out	IN
13923	4189	27	of	of	IN
13923	4189	28	a	a	DT
13923	4189	29	pint	pint	NN
13923	4189	30	of	of	IN
13923	4189	31	milk	milk	NN
13923	4189	32	and	and	CC
13923	4189	33	two	two	CD
13923	4189	34	tablespoonfuls	tablespoonful	NNS
13923	4189	35	of	of	IN
13923	4189	36	plain	plain	JJ
13923	4189	37	flour	flour	NN
13923	4189	38	.	.	.
13923	4190	1	The	the	DT
13923	4190	2	milk	milk	NN
13923	4190	3	should	should	MD
13923	4190	4	be	be	VB
13923	4190	5	boiling	boil	VBG
13923	4190	6	,	,	,
13923	4190	7	and	and	CC
13923	4190	8	the	the	DT
13923	4190	9	flour	flour	NN
13923	4190	10	mixed	mix	VBN
13923	4190	11	in	in	IN
13923	4190	12	a	a	DT
13923	4190	13	little	little	JJ
13923	4190	14	cold	cold	JJ
13923	4190	15	water	water	NN
13923	4190	16	before	before	IN
13923	4190	17	stirring	stir	VBG
13923	4190	18	in	in	RP
13923	4190	19	.	.	.
13923	4191	1	When	when	WRB
13923	4191	2	the	the	DT
13923	4191	3	cream	cream	NN
13923	4191	4	is	be	VBZ
13923	4191	5	nicely	nicely	RB
13923	4191	6	cooked	cook	VBN
13923	4191	7	,	,	,
13923	4191	8	season	season	NN
13923	4191	9	with	with	IN
13923	4191	10	salt	salt	NN
13923	4191	11	and	and	CC
13923	4191	12	butter	butter	NN
13923	4191	13	;	;	:
13923	4191	14	set	set	VBD
13923	4191	15	the	the	DT
13923	4191	16	toast	toast	NN
13923	4191	17	and	and	CC
13923	4191	18	cheese	cheese	NN
13923	4191	19	in	in	IN
13923	4191	20	the	the	DT
13923	4191	21	oven	oven	NN
13923	4191	22	for	for	IN
13923	4191	23	three	three	CD
13923	4191	24	or	or	CC
13923	4191	25	four	four	CD
13923	4191	26	minutes	minute	NNS
13923	4191	27	and	and	CC
13923	4191	28	then	then	RB
13923	4191	29	pour	pour	VB
13923	4191	30	the	the	DT
13923	4191	31	cream	cream	NN
13923	4191	32	over	over	IN
13923	4191	33	them	-PRON-	PRP
13923	4191	34	.	.	.
13923	4192	1	WELSH	WELSH	NNP
13923	4192	2	RAREBIT	RAREBIT	NNP
13923	4192	3	.	.	.
13923	4193	1	Grate	grate	VB
13923	4193	2	three	three	CD
13923	4193	3	ounces	ounce	NNS
13923	4193	4	of	of	IN
13923	4193	5	dry	dry	JJ
13923	4193	6	cheese	cheese	NN
13923	4193	7	and	and	CC
13923	4193	8	mix	mix	VB
13923	4193	9	it	-PRON-	PRP
13923	4193	10	with	with	IN
13923	4193	11	the	the	DT
13923	4193	12	yolks	yolk	NNS
13923	4193	13	of	of	IN
13923	4193	14	two	two	CD
13923	4193	15	eggs	egg	NNS
13923	4193	16	,	,	,
13923	4193	17	put	put	VBP
13923	4193	18	four	four	CD
13923	4193	19	ounces	ounce	NNS
13923	4193	20	of	of	IN
13923	4193	21	grated	grate	VBN
13923	4193	22	bread	bread	NN
13923	4193	23	and	and	CC
13923	4193	24	three	three	CD
13923	4193	25	of	of	IN
13923	4193	26	butter	butter	NN
13923	4193	27	;	;	:
13923	4193	28	beat	beat	VBD
13923	4193	29	the	the	DT
13923	4193	30	whole	whole	NN
13923	4193	31	together	together	RB
13923	4193	32	in	in	IN
13923	4193	33	a	a	DT
13923	4193	34	mortar	mortar	NN
13923	4193	35	with	with	IN
13923	4193	36	a	a	DT
13923	4193	37	dessertspoonful	dessertspoonful	NN
13923	4193	38	of	of	IN
13923	4193	39	made	make	VBN
13923	4193	40	mustard	mustard	NN
13923	4193	41	,	,	,
13923	4193	42	a	a	DT
13923	4193	43	little	little	JJ
13923	4193	44	salt	salt	NN
13923	4193	45	and	and	CC
13923	4193	46	some	some	DT
13923	4193	47	pepper	pepper	NN
13923	4193	48	;	;	:
13923	4193	49	toast	toast	NN
13923	4193	50	some	some	DT
13923	4193	51	slices	slice	NNS
13923	4193	52	of	of	IN
13923	4193	53	bread	bread	NN
13923	4193	54	,	,	,
13923	4193	55	cut	cut	VBD
13923	4193	56	off	off	RP
13923	4193	57	the	the	DT
13923	4193	58	outside	outside	JJ
13923	4193	59	crust	crust	NN
13923	4193	60	,	,	,
13923	4193	61	cut	cut	VBD
13923	4193	62	it	-PRON-	PRP
13923	4193	63	in	in	IN
13923	4193	64	shapes	shape	NNS
13923	4193	65	and	and	CC
13923	4193	66	spread	spread	VBD
13923	4193	67	the	the	DT
13923	4193	68	paste	paste	NN
13923	4193	69	thick	thick	JJ
13923	4193	70	upon	upon	IN
13923	4193	71	them	-PRON-	PRP
13923	4193	72	,	,	,
13923	4193	73	and	and	CC
13923	4193	74	put	put	VBD
13923	4193	75	them	-PRON-	PRP
13923	4193	76	in	in	IN
13923	4193	77	the	the	DT
13923	4193	78	oven	oven	NN
13923	4193	79	,	,	,
13923	4193	80	let	let	VB
13923	4193	81	them	-PRON-	PRP
13923	4193	82	become	become	VB
13923	4193	83	hot	hot	JJ
13923	4193	84	and	and	CC
13923	4193	85	slightly	slightly	RB
13923	4193	86	browned	brown	VBN
13923	4193	87	,	,	,
13923	4193	88	serve	serve	VB
13923	4193	89	hot	hot	JJ
13923	4193	90	as	as	IN
13923	4193	91	possible	possible	JJ
13923	4193	92	.	.	.
13923	4194	1	EGGS	EGGS	NNP
13923	4194	2	AND	and	CC
13923	4194	3	OMELETS	OMELETS	NNP
13923	4194	4	.	.	.
13923	4195	1	There	there	EX
13923	4195	2	are	be	VBP
13923	4195	3	so	so	RB
13923	4195	4	many	many	JJ
13923	4195	5	ways	way	NNS
13923	4195	6	of	of	IN
13923	4195	7	cooking	cooking	NN
13923	4195	8	and	and	CC
13923	4195	9	dressing	dress	VBG
13923	4195	10	eggs	egg	NNS
13923	4195	11	,	,	,
13923	4195	12	that	that	IN
13923	4195	13	it	-PRON-	PRP
13923	4195	14	seems	seem	VBZ
13923	4195	15	unnecessary	unnecessary	JJ
13923	4195	16	for	for	IN
13923	4195	17	the	the	DT
13923	4195	18	ordinary	ordinary	JJ
13923	4195	19	family	family	NN
13923	4195	20	to	to	TO
13923	4195	21	use	use	VB
13923	4195	22	those	those	DT
13923	4195	23	that	that	WDT
13923	4195	24	are	be	VBP
13923	4195	25	not	not	RB
13923	4195	26	the	the	DT
13923	4195	27	most	most	RBS
13923	4195	28	practical	practical	JJ
13923	4195	29	.	.	.
13923	4196	1	To	to	TO
13923	4196	2	ascertain	ascertain	VB
13923	4196	3	the	the	DT
13923	4196	4	freshness	freshness	NN
13923	4196	5	of	of	IN
13923	4196	6	an	an	DT
13923	4196	7	egg	egg	NN
13923	4196	8	,	,	,
13923	4196	9	hold	hold	VB
13923	4196	10	it	-PRON-	PRP
13923	4196	11	between	between	IN
13923	4196	12	your	-PRON-	PRP$
13923	4196	13	thumb	thumb	NN
13923	4196	14	and	and	CC
13923	4196	15	forefinger	forefinger	NN
13923	4196	16	in	in	IN
13923	4196	17	a	a	DT
13923	4196	18	horizontal	horizontal	JJ
13923	4196	19	position	position	NN
13923	4196	20	,	,	,
13923	4196	21	with	with	IN
13923	4196	22	a	a	DT
13923	4196	23	strong	strong	JJ
13923	4196	24	light	light	NN
13923	4196	25	in	in	IN
13923	4196	26	front	front	NN
13923	4196	27	of	of	IN
13923	4196	28	you	-PRON-	PRP
13923	4196	29	.	.	.
13923	4197	1	The	the	DT
13923	4197	2	fresh	fresh	JJ
13923	4197	3	egg	egg	NN
13923	4197	4	will	will	MD
13923	4197	5	have	have	VB
13923	4197	6	a	a	DT
13923	4197	7	clear	clear	JJ
13923	4197	8	appearance	appearance	NN
13923	4197	9	,	,	,
13923	4197	10	both	both	CC
13923	4197	11	upper	upper	JJ
13923	4197	12	and	and	CC
13923	4197	13	lower	low	JJR
13923	4197	14	sides	side	NNS
13923	4197	15	being	be	VBG
13923	4197	16	the	the	DT
13923	4197	17	same	same	JJ
13923	4197	18	.	.	.
13923	4198	1	The	the	DT
13923	4198	2	stale	stale	JJ
13923	4198	3	egg	egg	NN
13923	4198	4	will	will	MD
13923	4198	5	have	have	VB
13923	4198	6	a	a	DT
13923	4198	7	clear	clear	JJ
13923	4198	8	appearance	appearance	NN
13923	4198	9	at	at	IN
13923	4198	10	the	the	DT
13923	4198	11	lower	low	JJR
13923	4198	12	side	side	NN
13923	4198	13	,	,	,
13923	4198	14	while	while	IN
13923	4198	15	the	the	DT
13923	4198	16	upper	upper	JJ
13923	4198	17	side	side	NN
13923	4198	18	will	will	MD
13923	4198	19	exhibit	exhibit	VB
13923	4198	20	a	a	DT
13923	4198	21	dark	dark	JJ
13923	4198	22	or	or	CC
13923	4198	23	cloudy	cloudy	JJ
13923	4198	24	appearance	appearance	NN
13923	4198	25	.	.	.
13923	4199	1	Another	another	DT
13923	4199	2	test	test	NN
13923	4199	3	is	be	VBZ
13923	4199	4	to	to	TO
13923	4199	5	put	put	VB
13923	4199	6	them	-PRON-	PRP
13923	4199	7	in	in	IN
13923	4199	8	a	a	DT
13923	4199	9	pan	pan	NN
13923	4199	10	of	of	IN
13923	4199	11	cold	cold	JJ
13923	4199	12	water	water	NN
13923	4199	13	;	;	:
13923	4199	14	those	those	DT
13923	4199	15	that	that	WDT
13923	4199	16	are	be	VBP
13923	4199	17	the	the	DT
13923	4199	18	first	first	JJ
13923	4199	19	to	to	TO
13923	4199	20	sink	sink	NN
13923	4199	21	are	be	VBP
13923	4199	22	the	the	DT
13923	4199	23	freshest	fresh	JJS
13923	4199	24	;	;	:
13923	4199	25	the	the	DT
13923	4199	26	stale	stale	NN
13923	4199	27	will	will	MD
13923	4199	28	rise	rise	VB
13923	4199	29	and	and	CC
13923	4199	30	float	float	VB
13923	4199	31	on	on	IN
13923	4199	32	top	top	NN
13923	4199	33	;	;	:
13923	4199	34	or	or	CC
13923	4199	35	,	,	,
13923	4199	36	if	if	IN
13923	4199	37	the	the	DT
13923	4199	38	large	large	JJ
13923	4199	39	end	end	NN
13923	4199	40	turns	turn	VBZ
13923	4199	41	up	up	RP
13923	4199	42	in	in	IN
13923	4199	43	the	the	DT
13923	4199	44	water	water	NN
13923	4199	45	,	,	,
13923	4199	46	they	-PRON-	PRP
13923	4199	47	are	be	VBP
13923	4199	48	not	not	RB
13923	4199	49	fresh	fresh	JJ
13923	4199	50	.	.	.
13923	4200	1	The	the	DT
13923	4200	2	best	good	JJS
13923	4200	3	time	time	NN
13923	4200	4	for	for	IN
13923	4200	5	preserving	preserve	VBG
13923	4200	6	eggs	egg	NNS
13923	4200	7	is	be	VBZ
13923	4200	8	from	from	IN
13923	4200	9	July	July	NNP
13923	4200	10	to	to	IN
13923	4200	11	September	September	NNP
13923	4200	12	.	.	.
13923	4201	1	TO	to	IN
13923	4201	2	PRESERVE	PRESERVE	NNP
13923	4201	3	EGGS	EGGS	NNP
13923	4201	4	.	.	.
13923	4202	1	There	there	EX
13923	4202	2	are	be	VBP
13923	4202	3	several	several	JJ
13923	4202	4	recipes	recipe	NNS
13923	4202	5	for	for	IN
13923	4202	6	preserving	preserve	VBG
13923	4202	7	eggs	egg	NNS
13923	4202	8	and	and	CC
13923	4202	9	we	-PRON-	PRP
13923	4202	10	give	give	VBP
13923	4202	11	first	first	JJ
13923	4202	12	one	one	CD
13923	4202	13	which	which	WDT
13923	4202	14	we	-PRON-	PRP
13923	4202	15	know	know	VBP
13923	4202	16	to	to	TO
13923	4202	17	be	be	VB
13923	4202	18	effectual	effectual	JJ
13923	4202	19	,	,	,
13923	4202	20	keeping	keep	VBG
13923	4202	21	them	-PRON-	PRP
13923	4202	22	fresh	fresh	JJ
13923	4202	23	from	from	IN
13923	4202	24	August	August	NNP
13923	4202	25	until	until	IN
13923	4202	26	Spring	Spring	NNP
13923	4202	27	.	.	.
13923	4203	1	Take	take	VB
13923	4203	2	a	a	DT
13923	4203	3	piece	piece	NN
13923	4203	4	of	of	IN
13923	4203	5	quick	quick	JJ
13923	4203	6	-	-	HYPH
13923	4203	7	lime	lime	NN
13923	4203	8	as	as	RB
13923	4203	9	large	large	JJ
13923	4203	10	as	as	IN
13923	4203	11	a	a	DT
13923	4203	12	good	good	JJ
13923	4203	13	-	-	HYPH
13923	4203	14	sized	sized	JJ
13923	4203	15	lemon	lemon	NN
13923	4203	16	and	and	CC
13923	4203	17	two	two	CD
13923	4203	18	teacupfuls	teacupful	NNS
13923	4203	19	of	of	IN
13923	4203	20	salt	salt	NN
13923	4203	21	;	;	:
13923	4203	22	put	put	VB
13923	4203	23	it	-PRON-	PRP
13923	4203	24	into	into	IN
13923	4203	25	a	a	DT
13923	4203	26	large	large	JJ
13923	4203	27	vessel	vessel	NN
13923	4203	28	and	and	CC
13923	4203	29	slack	slack	VB
13923	4203	30	it	-PRON-	PRP
13923	4203	31	with	with	IN
13923	4203	32	a	a	DT
13923	4203	33	gallon	gallon	NN
13923	4203	34	of	of	IN
13923	4203	35	boiling	boiling	NN
13923	4203	36	water	water	NN
13923	4203	37	.	.	.
13923	4204	1	It	-PRON-	PRP
13923	4204	2	will	will	MD
13923	4204	3	boil	boil	VB
13923	4204	4	and	and	CC
13923	4204	5	bubble	bubble	VB
13923	4204	6	until	until	IN
13923	4204	7	thick	thick	JJ
13923	4204	8	as	as	IN
13923	4204	9	cream	cream	NN
13923	4204	10	;	;	:
13923	4204	11	when	when	WRB
13923	4204	12	it	-PRON-	PRP
13923	4204	13	is	be	VBZ
13923	4204	14	cold	cold	JJ
13923	4204	15	,	,	,
13923	4204	16	pour	pour	VB
13923	4204	17	off	off	RP
13923	4204	18	the	the	DT
13923	4204	19	top	top	NN
13923	4204	20	,	,	,
13923	4204	21	which	which	WDT
13923	4204	22	will	will	MD
13923	4204	23	be	be	VB
13923	4204	24	perfectly	perfectly	RB
13923	4204	25	clear	clear	JJ
13923	4204	26	.	.	.
13923	4205	1	Drain	drain	VB
13923	4205	2	off	off	IN
13923	4205	3	this	this	DT
13923	4205	4	liquor	liquor	NN
13923	4205	5	,	,	,
13923	4205	6	and	and	CC
13923	4205	7	pour	pour	VB
13923	4205	8	it	-PRON-	PRP
13923	4205	9	over	over	IN
13923	4205	10	your	-PRON-	PRP$
13923	4205	11	eggs	egg	NNS
13923	4205	12	;	;	:
13923	4205	13	see	see	VB
13923	4205	14	that	that	IN
13923	4205	15	the	the	DT
13923	4205	16	liquor	liquor	NN
13923	4205	17	more	more	RBR
13923	4205	18	than	than	IN
13923	4205	19	covers	cover	VBZ
13923	4205	20	them	-PRON-	PRP
13923	4205	21	.	.	.
13923	4206	1	A	a	DT
13923	4206	2	stone	stone	NN
13923	4206	3	jar	jar	NN
13923	4206	4	is	be	VBZ
13923	4206	5	the	the	DT
13923	4206	6	most	most	RBS
13923	4206	7	convenient	convenient	JJ
13923	4206	8	--	--	:
13923	4206	9	one	one	NN
13923	4206	10	that	that	WDT
13923	4206	11	holds	hold	VBZ
13923	4206	12	about	about	RB
13923	4206	13	six	six	CD
13923	4206	14	quarts	quart	NNS
13923	4206	15	.	.	.
13923	4207	1	Another	another	DT
13923	4207	2	manner	manner	NN
13923	4207	3	of	of	IN
13923	4207	4	preserving	preserve	VBG
13923	4207	5	eggs	egg	NNS
13923	4207	6	is	be	VBZ
13923	4207	7	to	to	TO
13923	4207	8	pack	pack	VB
13923	4207	9	them	-PRON-	PRP
13923	4207	10	in	in	IN
13923	4207	11	a	a	DT
13923	4207	12	jar	jar	NN
13923	4207	13	with	with	IN
13923	4207	14	layers	layer	NNS
13923	4207	15	of	of	IN
13923	4207	16	salt	salt	NN
13923	4207	17	between	between	IN
13923	4207	18	,	,	,
13923	4207	19	the	the	DT
13923	4207	20	large	large	JJ
13923	4207	21	end	end	NN
13923	4207	22	of	of	IN
13923	4207	23	the	the	DT
13923	4207	24	egg	egg	NNP
13923	4207	25	downward	downward	RB
13923	4207	26	,	,	,
13923	4207	27	with	with	IN
13923	4207	28	a	a	DT
13923	4207	29	thick	thick	JJ
13923	4207	30	layer	layer	NN
13923	4207	31	of	of	IN
13923	4207	32	salt	salt	NN
13923	4207	33	at	at	IN
13923	4207	34	the	the	DT
13923	4207	35	top	top	NN
13923	4207	36	;	;	:
13923	4207	37	cover	cover	VB
13923	4207	38	tightly	tightly	RB
13923	4207	39	and	and	CC
13923	4207	40	set	set	VBN
13923	4207	41	in	in	IN
13923	4207	42	a	a	DT
13923	4207	43	cool	cool	JJ
13923	4207	44	place	place	NN
13923	4207	45	.	.	.
13923	4208	1	Some	some	DT
13923	4208	2	put	put	VBP
13923	4208	3	them	-PRON-	PRP
13923	4208	4	in	in	IN
13923	4208	5	a	a	DT
13923	4208	6	wire	wire	NN
13923	4208	7	basket	basket	NN
13923	4208	8	or	or	CC
13923	4208	9	a	a	DT
13923	4208	10	piece	piece	NN
13923	4208	11	of	of	IN
13923	4208	12	mosquito	mosquito	NNP
13923	4208	13	net	net	NNP
13923	4208	14	and	and	CC
13923	4208	15	dip	dip	VB
13923	4208	16	them	-PRON-	PRP
13923	4208	17	in	in	IN
13923	4208	18	boiling	boil	VBG
13923	4208	19	water	water	NN
13923	4208	20	half	half	PDT
13923	4208	21	a	a	DT
13923	4208	22	minute	minute	NN
13923	4208	23	;	;	:
13923	4208	24	then	then	RB
13923	4208	25	pack	pack	VB
13923	4208	26	in	in	IN
13923	4208	27	sawdust	sawdust	NNP
13923	4208	28	.	.	.
13923	4209	1	Still	still	RB
13923	4209	2	another	another	DT
13923	4209	3	manner	manner	NN
13923	4209	4	is	be	VBZ
13923	4209	5	to	to	TO
13923	4209	6	dissolve	dissolve	VB
13923	4209	7	a	a	DT
13923	4209	8	cheap	cheap	JJ
13923	4209	9	article	article	NN
13923	4209	10	of	of	IN
13923	4209	11	gum	gum	NNP
13923	4209	12	arabic	arabic	NNP
13923	4209	13	,	,	,
13923	4209	14	about	about	RB
13923	4209	15	as	as	RB
13923	4209	16	thin	thin	JJ
13923	4209	17	as	as	IN
13923	4209	18	muscilage	muscilage	NN
13923	4209	19	,	,	,
13923	4209	20	and	and	CC
13923	4209	21	brush	brush	VB
13923	4209	22	over	over	IN
13923	4209	23	each	each	DT
13923	4209	24	egg	egg	NN
13923	4209	25	with	with	IN
13923	4209	26	it	-PRON-	PRP
13923	4209	27	;	;	:
13923	4209	28	then	then	RB
13923	4209	29	pack	pack	VB
13923	4209	30	in	in	IN
13923	4209	31	powdered	powdered	JJ
13923	4209	32	charcoal	charcoal	NN
13923	4209	33	;	;	,
13923	4209	34	set	set	VBN
13923	4209	35	in	in	IN
13923	4209	36	a	a	DT
13923	4209	37	cool	cool	JJ
13923	4209	38	,	,	,
13923	4209	39	dark	dark	JJ
13923	4209	40	place	place	NN
13923	4209	41	.	.	.
13923	4210	1	Eggs	egg	NNS
13923	4210	2	can	can	MD
13923	4210	3	be	be	VB
13923	4210	4	kept	keep	VBN
13923	4210	5	for	for	IN
13923	4210	6	some	some	DT
13923	4210	7	time	time	NN
13923	4210	8	by	by	IN
13923	4210	9	smearing	smear	VBG
13923	4210	10	the	the	DT
13923	4210	11	shells	shell	NNS
13923	4210	12	with	with	IN
13923	4210	13	butter	butter	NN
13923	4210	14	or	or	CC
13923	4210	15	lard	lard	NN
13923	4210	16	;	;	:
13923	4210	17	then	then	RB
13923	4210	18	packed	pack	VBN
13923	4210	19	in	in	RP
13923	4210	20	plenty	plenty	NN
13923	4210	21	of	of	IN
13923	4210	22	bran	bran	NN
13923	4210	23	or	or	CC
13923	4210	24	sawdust	sawdust	NNP
13923	4210	25	,	,	,
13923	4210	26	the	the	DT
13923	4210	27	eggs	egg	NNS
13923	4210	28	not	not	RB
13923	4210	29	allowed	allow	VBN
13923	4210	30	to	to	TO
13923	4210	31	touch	touch	VB
13923	4210	32	one	one	NN
13923	4210	33	another	another	DT
13923	4210	34	;	;	:
13923	4210	35	or	or	CC
13923	4210	36	coat	coat	VB
13923	4210	37	the	the	DT
13923	4210	38	eggs	egg	NNS
13923	4210	39	with	with	IN
13923	4210	40	melted	melt	VBN
13923	4210	41	paraffine	paraffine	NN
13923	4210	42	.	.	.
13923	4211	1	BOILED	BOILED	NNP
13923	4211	2	EGGS	EGGS	NNP
13923	4211	3	.	.	.
13923	4212	1	Eggs	egg	NNS
13923	4212	2	for	for	IN
13923	4212	3	boiling	boiling	NN
13923	4212	4	can	can	MD
13923	4212	5	not	not	RB
13923	4212	6	be	be	VB
13923	4212	7	too	too	RB
13923	4212	8	fresh	fresh	JJ
13923	4212	9	,	,	,
13923	4212	10	or	or	CC
13923	4212	11	boiled	boil	VBD
13923	4212	12	too	too	RB
13923	4212	13	soon	soon	RB
13923	4212	14	after	after	IN
13923	4212	15	they	-PRON-	PRP
13923	4212	16	are	be	VBP
13923	4212	17	laid	lay	VBN
13923	4212	18	;	;	:
13923	4212	19	but	but	CC
13923	4212	20	rather	rather	RB
13923	4212	21	a	a	DT
13923	4212	22	longer	long	JJR
13923	4212	23	time	time	NN
13923	4212	24	should	should	MD
13923	4212	25	be	be	VB
13923	4212	26	allowed	allow	VBN
13923	4212	27	for	for	IN
13923	4212	28	boiling	boil	VBG
13923	4212	29	a	a	DT
13923	4212	30	new	new	RB
13923	4212	31	-	-	HYPH
13923	4212	32	laid	lay	VBN
13923	4212	33	egg	egg	NN
13923	4212	34	than	than	IN
13923	4212	35	for	for	IN
13923	4212	36	one	one	NN
13923	4212	37	that	that	WDT
13923	4212	38	is	be	VBZ
13923	4212	39	three	three	CD
13923	4212	40	or	or	CC
13923	4212	41	four	four	CD
13923	4212	42	days	day	NNS
13923	4212	43	old	old	JJ
13923	4212	44	.	.	.
13923	4213	1	Have	have	VBP
13923	4213	2	ready	ready	JJ
13923	4213	3	a	a	DT
13923	4213	4	saucepan	saucepan	NN
13923	4213	5	of	of	IN
13923	4213	6	boiling	boiling	NN
13923	4213	7	water	water	NN
13923	4213	8	;	;	:
13923	4213	9	put	put	VB
13923	4213	10	the	the	DT
13923	4213	11	eggs	egg	NNS
13923	4213	12	into	into	IN
13923	4213	13	it	-PRON-	PRP
13923	4213	14	gently	gently	RB
13923	4213	15	with	with	IN
13923	4213	16	a	a	DT
13923	4213	17	spoon	spoon	NN
13923	4213	18	,	,	,
13923	4213	19	letting	let	VBG
13923	4213	20	the	the	DT
13923	4213	21	spoon	spoon	NN
13923	4213	22	touch	touch	NN
13923	4213	23	the	the	DT
13923	4213	24	bottom	bottom	NN
13923	4213	25	of	of	IN
13923	4213	26	the	the	DT
13923	4213	27	saucepan	saucepan	NN
13923	4213	28	before	before	IN
13923	4213	29	it	-PRON-	PRP
13923	4213	30	is	be	VBZ
13923	4213	31	withdrawn	withdraw	VBN
13923	4213	32	,	,	,
13923	4213	33	that	that	IN
13923	4213	34	the	the	DT
13923	4213	35	egg	egg	NN
13923	4213	36	may	may	MD
13923	4213	37	not	not	RB
13923	4213	38	fall	fall	VB
13923	4213	39	and	and	CC
13923	4213	40	consequently	consequently	RB
13923	4213	41	crack	crack	VB
13923	4213	42	.	.	.
13923	4214	1	For	for	IN
13923	4214	2	those	those	DT
13923	4214	3	who	who	WP
13923	4214	4	like	like	VBP
13923	4214	5	eggs	egg	NNS
13923	4214	6	lightly	lightly	RB
13923	4214	7	boiled	boil	VBN
13923	4214	8	,	,	,
13923	4214	9	three	three	CD
13923	4214	10	minutes	minute	NNS
13923	4214	11	will	will	MD
13923	4214	12	be	be	VB
13923	4214	13	found	find	VBN
13923	4214	14	sufficient	sufficient	JJ
13923	4214	15	;	;	:
13923	4214	16	three	three	CD
13923	4214	17	and	and	CC
13923	4214	18	three	three	CD
13923	4214	19	-	-	HYPH
13923	4214	20	quarters	quarter	NNS
13923	4214	21	to	to	IN
13923	4214	22	four	four	CD
13923	4214	23	minutes	minute	NNS
13923	4214	24	will	will	MD
13923	4214	25	be	be	VB
13923	4214	26	ample	ample	JJ
13923	4214	27	time	time	NN
13923	4214	28	to	to	TO
13923	4214	29	set	set	VB
13923	4214	30	the	the	DT
13923	4214	31	white	white	NNP
13923	4214	32	nicely	nicely	RB
13923	4214	33	;	;	:
13923	4214	34	and	and	CC
13923	4214	35	if	if	IN
13923	4214	36	liked	like	VBN
13923	4214	37	hard	hard	JJ
13923	4214	38	,	,	,
13923	4214	39	six	six	CD
13923	4214	40	or	or	CC
13923	4214	41	seven	seven	CD
13923	4214	42	minutes	minute	NNS
13923	4214	43	will	will	MD
13923	4214	44	not	not	RB
13923	4214	45	be	be	VB
13923	4214	46	found	find	VBN
13923	4214	47	too	too	RB
13923	4214	48	long	long	RB
13923	4214	49	.	.	.
13923	4215	1	Should	Should	MD
13923	4215	2	the	the	DT
13923	4215	3	eggs	egg	NNS
13923	4215	4	be	be	VB
13923	4215	5	unusually	unusually	RB
13923	4215	6	large	large	JJ
13923	4215	7	,	,	,
13923	4215	8	as	as	IN
13923	4215	9	those	those	DT
13923	4215	10	of	of	IN
13923	4215	11	black	black	JJ
13923	4215	12	Spanish	spanish	JJ
13923	4215	13	fowls	fowl	NNS
13923	4215	14	sometimes	sometimes	RB
13923	4215	15	are	be	VBP
13923	4215	16	,	,	,
13923	4215	17	allow	allow	VB
13923	4215	18	an	an	DT
13923	4215	19	extra	extra	JJ
13923	4215	20	half	half	NN
13923	4215	21	minute	minute	NN
13923	4215	22	for	for	IN
13923	4215	23	them	-PRON-	PRP
13923	4215	24	.	.	.
13923	4216	1	Eggs	egg	NNS
13923	4216	2	for	for	IN
13923	4216	3	salad	salad	NN
13923	4216	4	should	should	MD
13923	4216	5	be	be	VB
13923	4216	6	boiled	boil	VBN
13923	4216	7	for	for	IN
13923	4216	8	ten	ten	CD
13923	4216	9	or	or	CC
13923	4216	10	fifteen	fifteen	CD
13923	4216	11	minutes	minute	NNS
13923	4216	12	,	,	,
13923	4216	13	and	and	CC
13923	4216	14	should	should	MD
13923	4216	15	be	be	VB
13923	4216	16	placed	place	VBN
13923	4216	17	in	in	IN
13923	4216	18	a	a	DT
13923	4216	19	basin	basin	NN
13923	4216	20	of	of	IN
13923	4216	21	cold	cold	JJ
13923	4216	22	water	water	NN
13923	4216	23	for	for	IN
13923	4216	24	a	a	DT
13923	4216	25	few	few	JJ
13923	4216	26	minutes	minute	NNS
13923	4216	27	to	to	TO
13923	4216	28	shrink	shrink	VB
13923	4216	29	the	the	DT
13923	4216	30	meat	meat	NN
13923	4216	31	from	from	IN
13923	4216	32	the	the	DT
13923	4216	33	shell	shell	NN
13923	4216	34	;	;	:
13923	4216	35	they	-PRON-	PRP
13923	4216	36	should	should	MD
13923	4216	37	then	then	RB
13923	4216	38	be	be	VB
13923	4216	39	rolled	roll	VBN
13923	4216	40	on	on	IN
13923	4216	41	the	the	DT
13923	4216	42	table	table	NN
13923	4216	43	with	with	IN
13923	4216	44	the	the	DT
13923	4216	45	hand	hand	NN
13923	4216	46	and	and	CC
13923	4216	47	the	the	DT
13923	4216	48	shell	shell	NN
13923	4216	49	will	will	MD
13923	4216	50	peel	peel	VB
13923	4216	51	off	off	RP
13923	4216	52	easily	easily	RB
13923	4216	53	.	.	.
13923	4217	1	SOFT	soft	JJ
13923	4217	2	BOILED	boiled	FW
13923	4217	3	EGGS	EGGS	NNP
13923	4217	4	.	.	.
13923	4218	1	When	when	WRB
13923	4218	2	properly	properly	RB
13923	4218	3	cooked	cook	VBN
13923	4218	4	eggs	egg	NNS
13923	4218	5	are	be	VBP
13923	4218	6	done	do	VBN
13923	4218	7	evenly	evenly	RB
13923	4218	8	through	through	RB
13923	4218	9	,	,	,
13923	4218	10	like	like	IN
13923	4218	11	any	any	DT
13923	4218	12	other	other	JJ
13923	4218	13	food	food	NN
13923	4218	14	.	.	.
13923	4219	1	This	this	DT
13923	4219	2	result	result	NN
13923	4219	3	may	may	MD
13923	4219	4	be	be	VB
13923	4219	5	obtained	obtain	VBN
13923	4219	6	by	by	IN
13923	4219	7	putting	put	VBG
13923	4219	8	the	the	DT
13923	4219	9	eggs	egg	NNS
13923	4219	10	into	into	IN
13923	4219	11	a	a	DT
13923	4219	12	dish	dish	NN
13923	4219	13	with	with	IN
13923	4219	14	a	a	DT
13923	4219	15	cover	cover	NN
13923	4219	16	,	,	,
13923	4219	17	or	or	CC
13923	4219	18	a	a	DT
13923	4219	19	tin	tin	NN
13923	4219	20	pail	pail	NN
13923	4219	21	,	,	,
13923	4219	22	and	and	CC
13923	4219	23	then	then	RB
13923	4219	24	pouring	pour	VBG
13923	4219	25	upon	upon	IN
13923	4219	26	them	-PRON-	PRP
13923	4219	27	_	_	IN
13923	4219	28	boiling	boil	VBG
13923	4219	29	_	_	NNP
13923	4219	30	water	water	NN
13923	4219	31	--	--	:
13923	4219	32	two	two	CD
13923	4219	33	quarts	quart	NNS
13923	4219	34	or	or	CC
13923	4219	35	more	more	JJR
13923	4219	36	to	to	IN
13923	4219	37	a	a	DT
13923	4219	38	dozen	dozen	NN
13923	4219	39	of	of	IN
13923	4219	40	eggs	egg	NNS
13923	4219	41	--	--	:
13923	4219	42	and	and	CC
13923	4219	43	cover	cover	VB
13923	4219	44	and	and	CC
13923	4219	45	set	set	VBD
13923	4219	46	them	-PRON-	PRP
13923	4219	47	away	away	RB
13923	4219	48	where	where	WRB
13923	4219	49	they	-PRON-	PRP
13923	4219	50	will	will	MD
13923	4219	51	keep	keep	VB
13923	4219	52	_	_	NNP
13923	4219	53	hot	hot	JJ
13923	4219	54	_	_	NNP
13923	4219	55	and	and	CC
13923	4219	56	_	_	NNP
13923	4219	57	not	not	RB
13923	4219	58	_	_	NNP
13923	4219	59	boil	boil	NN
13923	4219	60	for	for	IN
13923	4219	61	ten	ten	CD
13923	4219	62	to	to	IN
13923	4219	63	twelve	twelve	CD
13923	4219	64	minutes	minute	NNS
13923	4219	65	.	.	.
13923	4220	1	The	the	DT
13923	4220	2	heat	heat	NN
13923	4220	3	of	of	IN
13923	4220	4	the	the	DT
13923	4220	5	water	water	NN
13923	4220	6	cooks	cook	VBZ
13923	4220	7	the	the	DT
13923	4220	8	eggs	egg	NNS
13923	4220	9	slowly	slowly	RB
13923	4220	10	,	,	,
13923	4220	11	evenly	evenly	RB
13923	4220	12	and	and	CC
13923	4220	13	sufficiently	sufficiently	RB
13923	4220	14	,	,	,
13923	4220	15	leaving	leave	VBG
13923	4220	16	the	the	DT
13923	4220	17	centre	centre	NN
13923	4220	18	or	or	CC
13923	4220	19	yolk	yolk	NN
13923	4220	20	harder	hard	RBR
13923	4220	21	than	than	IN
13923	4220	22	the	the	DT
13923	4220	23	white	white	NNP
13923	4220	24	,	,	,
13923	4220	25	and	and	CC
13923	4220	26	the	the	DT
13923	4220	27	egg	egg	NN
13923	4220	28	tastes	taste	VBZ
13923	4220	29	as	as	RB
13923	4220	30	much	much	RB
13923	4220	31	richer	rich	JJR
13923	4220	32	and	and	CC
13923	4220	33	nicer	nice	JJR
13923	4220	34	as	as	IN
13923	4220	35	a	a	DT
13923	4220	36	fresh	fresh	JJ
13923	4220	37	egg	egg	NN
13923	4220	38	is	be	VBZ
13923	4220	39	nicer	nice	JJR
13923	4220	40	than	than	IN
13923	4220	41	a	a	DT
13923	4220	42	stale	stale	JJ
13923	4220	43	egg	egg	NN
13923	4220	44	.	.	.
13923	4221	1	SCALLOPED	SCALLOPED	NNP
13923	4221	2	EGGS	EGGS	NNP
13923	4221	3	.	.	.
13923	4222	1	Hard	hard	JJ
13923	4222	2	-	-	HYPH
13923	4222	3	boil	boil	VB
13923	4222	4	twelve	twelve	CD
13923	4222	5	eggs	egg	NNS
13923	4222	6	;	;	:
13923	4222	7	slice	slice	VB
13923	4222	8	them	-PRON-	PRP
13923	4222	9	thin	thin	RB
13923	4222	10	in	in	IN
13923	4222	11	rings	ring	NNS
13923	4222	12	;	;	:
13923	4222	13	in	in	IN
13923	4222	14	the	the	DT
13923	4222	15	bottom	bottom	NN
13923	4222	16	of	of	IN
13923	4222	17	a	a	DT
13923	4222	18	large	large	JJ
13923	4222	19	well	well	RB
13923	4222	20	-	-	HYPH
13923	4222	21	buttered	butter	VBN
13923	4222	22	baking	baking	NN
13923	4222	23	-	-	HYPH
13923	4222	24	dish	dish	NN
13923	4222	25	place	place	NN
13923	4222	26	a	a	DT
13923	4222	27	layer	layer	NN
13923	4222	28	of	of	IN
13923	4222	29	grated	grate	VBN
13923	4222	30	bread	bread	NN
13923	4222	31	crumbs	crumb	NNS
13923	4222	32	,	,	,
13923	4222	33	then	then	RB
13923	4222	34	one	one	CD
13923	4222	35	of	of	IN
13923	4222	36	eggs	egg	NNS
13923	4222	37	;	;	:
13923	4222	38	cover	cover	VB
13923	4222	39	with	with	IN
13923	4222	40	bits	bit	NNS
13923	4222	41	of	of	IN
13923	4222	42	butter	butter	NN
13923	4222	43	and	and	CC
13923	4222	44	sprinkle	sprinkle	VB
13923	4222	45	with	with	IN
13923	4222	46	pepper	pepper	NN
13923	4222	47	and	and	CC
13923	4222	48	salt	salt	NN
13923	4222	49	.	.	.
13923	4223	1	Continue	continue	VB
13923	4223	2	thus	thus	RB
13923	4223	3	to	to	TO
13923	4223	4	blend	blend	VB
13923	4223	5	these	these	DT
13923	4223	6	ingredients	ingredient	NNS
13923	4223	7	until	until	IN
13923	4223	8	the	the	DT
13923	4223	9	dish	dish	NN
13923	4223	10	is	be	VBZ
13923	4223	11	full	full	JJ
13923	4223	12	;	;	:
13923	4223	13	be	be	VB
13923	4223	14	sure	sure	JJ
13923	4223	15	,	,	,
13923	4223	16	though	though	RB
13923	4223	17	,	,	,
13923	4223	18	that	that	IN
13923	4223	19	the	the	DT
13923	4223	20	crumbs	crumb	NNS
13923	4223	21	cover	cover	VBP
13923	4223	22	the	the	DT
13923	4223	23	eggs	egg	NNS
13923	4223	24	upon	upon	IN
13923	4223	25	top	top	NN
13923	4223	26	.	.	.
13923	4224	1	Over	over	IN
13923	4224	2	the	the	DT
13923	4224	3	whole	whole	JJ
13923	4224	4	pour	pour	VB
13923	4224	5	a	a	DT
13923	4224	6	large	large	JJ
13923	4224	7	teacupful	teacupful	JJ
13923	4224	8	of	of	IN
13923	4224	9	sweet	sweet	JJ
13923	4224	10	cream	cream	NN
13923	4224	11	or	or	CC
13923	4224	12	milk	milk	NN
13923	4224	13	and	and	CC
13923	4224	14	brown	brown	NN
13923	4224	15	nicely	nicely	RB
13923	4224	16	in	in	IN
13923	4224	17	a	a	DT
13923	4224	18	moderately	moderately	RB
13923	4224	19	heated	heat	VBN
13923	4224	20	oven	oven	NN
13923	4224	21	.	.	.
13923	4225	1	SHIRRED	shirred	JJ
13923	4225	2	EGGS	EGGS	NNP
13923	4225	3	.	.	.
13923	4226	1	Set	Set	VBN
13923	4226	2	into	into	IN
13923	4226	3	the	the	DT
13923	4226	4	oven	oven	NN
13923	4226	5	until	until	IN
13923	4226	6	quite	quite	RB
13923	4226	7	hot	hot	JJ
13923	4226	8	a	a	DT
13923	4226	9	common	common	JJ
13923	4226	10	white	white	JJ
13923	4226	11	dish	dish	NN
13923	4226	12	large	large	JJ
13923	4226	13	enough	enough	RB
13923	4226	14	to	to	TO
13923	4226	15	hold	hold	VB
13923	4226	16	the	the	DT
13923	4226	17	number	number	NN
13923	4226	18	of	of	IN
13923	4226	19	eggs	egg	NNS
13923	4226	20	to	to	TO
13923	4226	21	be	be	VB
13923	4226	22	cooked	cook	VBN
13923	4226	23	,	,	,
13923	4226	24	allowing	allow	VBG
13923	4226	25	plenty	plenty	NN
13923	4226	26	of	of	IN
13923	4226	27	room	room	NN
13923	4226	28	for	for	IN
13923	4226	29	each	each	DT
13923	4226	30	.	.	.
13923	4227	1	Melt	melt	VB
13923	4227	2	in	in	IN
13923	4227	3	it	-PRON-	PRP
13923	4227	4	a	a	DT
13923	4227	5	small	small	JJ
13923	4227	6	piece	piece	NN
13923	4227	7	of	of	IN
13923	4227	8	butter	butter	NN
13923	4227	9	,	,	,
13923	4227	10	and	and	CC
13923	4227	11	breaking	break	VBG
13923	4227	12	the	the	DT
13923	4227	13	eggs	egg	NNS
13923	4227	14	carefully	carefully	RB
13923	4227	15	in	in	IN
13923	4227	16	a	a	DT
13923	4227	17	saucer	saucer	NN
13923	4227	18	,	,	,
13923	4227	19	one	one	CD
13923	4227	20	at	at	IN
13923	4227	21	a	a	DT
13923	4227	22	time	time	NN
13923	4227	23	,	,	,
13923	4227	24	slip	slip	VB
13923	4227	25	them	-PRON-	PRP
13923	4227	26	into	into	IN
13923	4227	27	the	the	DT
13923	4227	28	hot	hot	JJ
13923	4227	29	dish	dish	NN
13923	4227	30	;	;	:
13923	4227	31	sprinkle	sprinkle	VB
13923	4227	32	over	over	IN
13923	4227	33	them	-PRON-	PRP
13923	4227	34	a	a	DT
13923	4227	35	small	small	JJ
13923	4227	36	quantity	quantity	NN
13923	4227	37	of	of	IN
13923	4227	38	pepper	pepper	NN
13923	4227	39	and	and	CC
13923	4227	40	salt	salt	NN
13923	4227	41	and	and	CC
13923	4227	42	allow	allow	VB
13923	4227	43	them	-PRON-	PRP
13923	4227	44	to	to	TO
13923	4227	45	cook	cook	VB
13923	4227	46	four	four	CD
13923	4227	47	or	or	CC
13923	4227	48	five	five	CD
13923	4227	49	minutes	minute	NNS
13923	4227	50	.	.	.
13923	4228	1	Adding	add	VBG
13923	4228	2	a	a	DT
13923	4228	3	tablespoonful	tablespoonful	NN
13923	4228	4	of	of	IN
13923	4228	5	cream	cream	NN
13923	4228	6	for	for	IN
13923	4228	7	every	every	DT
13923	4228	8	two	two	CD
13923	4228	9	eggs	egg	NNS
13923	4228	10	,	,	,
13923	4228	11	when	when	WRB
13923	4228	12	the	the	DT
13923	4228	13	eggs	egg	NNS
13923	4228	14	are	be	VBP
13923	4228	15	first	first	RB
13923	4228	16	slipped	slip	VBN
13923	4228	17	in	in	RB
13923	4228	18	,	,	,
13923	4228	19	is	be	VBZ
13923	4228	20	a	a	DT
13923	4228	21	great	great	JJ
13923	4228	22	improvement	improvement	NN
13923	4228	23	.	.	.
13923	4229	1	This	this	DT
13923	4229	2	is	be	VBZ
13923	4229	3	far	far	RB
13923	4229	4	more	more	RBR
13923	4229	5	delicate	delicate	JJ
13923	4229	6	than	than	IN
13923	4229	7	fried	fried	JJ
13923	4229	8	eggs	egg	NNS
13923	4229	9	.	.	.
13923	4230	1	Or	or	CC
13923	4230	2	prepare	prepare	VB
13923	4230	3	the	the	DT
13923	4230	4	eggs	egg	NNS
13923	4230	5	the	the	DT
13923	4230	6	same	same	JJ
13923	4230	7	and	and	CC
13923	4230	8	set	set	VBD
13923	4230	9	them	-PRON-	PRP
13923	4230	10	in	in	IN
13923	4230	11	a	a	DT
13923	4230	12	steamer	steamer	NN
13923	4230	13	over	over	IN
13923	4230	14	boiling	boiling	NN
13923	4230	15	water	water	NN
13923	4230	16	.	.	.
13923	4231	1	They	-PRON-	PRP
13923	4231	2	are	be	VBP
13923	4231	3	usually	usually	RB
13923	4231	4	served	serve	VBN
13923	4231	5	in	in	IN
13923	4231	6	hotels	hotel	NNS
13923	4231	7	baked	bake	VBN
13923	4231	8	in	in	IN
13923	4231	9	individual	individual	JJ
13923	4231	10	dishes	dish	NNS
13923	4231	11	,	,	,
13923	4231	12	about	about	RB
13923	4231	13	two	two	CD
13923	4231	14	in	in	IN
13923	4231	15	a	a	DT
13923	4231	16	dish	dish	NN
13923	4231	17	,	,	,
13923	4231	18	and	and	CC
13923	4231	19	in	in	IN
13923	4231	20	the	the	DT
13923	4231	21	same	same	JJ
13923	4231	22	dish	dish	NN
13923	4231	23	they	-PRON-	PRP
13923	4231	24	were	be	VBD
13923	4231	25	baked	bake	VBN
13923	4231	26	in	in	IN
13923	4231	27	.	.	.
13923	4232	1	SCRAMBLED	SCRAMBLED	NNP
13923	4232	2	EGGS	EGGS	NNP
13923	4232	3	.	.	.
13923	4233	1	Put	put	VB
13923	4233	2	a	a	DT
13923	4233	3	tablespoonful	tablespoonful	NN
13923	4233	4	of	of	IN
13923	4233	5	butter	butter	NN
13923	4233	6	into	into	IN
13923	4233	7	a	a	DT
13923	4233	8	hot	hot	JJ
13923	4233	9	frying	frying	NN
13923	4233	10	pan	pan	NN
13923	4233	11	;	;	:
13923	4233	12	tip	tip	NN
13923	4233	13	around	around	RP
13923	4233	14	so	so	IN
13923	4233	15	that	that	IN
13923	4233	16	it	-PRON-	PRP
13923	4233	17	will	will	MD
13923	4233	18	touch	touch	VB
13923	4233	19	all	all	DT
13923	4233	20	sides	side	NNS
13923	4233	21	of	of	IN
13923	4233	22	the	the	DT
13923	4233	23	pan	pan	NN
13923	4233	24	.	.	.
13923	4234	1	Having	have	VBG
13923	4234	2	ready	ready	JJ
13923	4234	3	half	half	PDT
13923	4234	4	a	a	DT
13923	4234	5	dozen	dozen	NN
13923	4234	6	eggs	egg	NNS
13923	4234	7	broken	break	VBN
13923	4234	8	in	in	IN
13923	4234	9	a	a	DT
13923	4234	10	dish	dish	NN
13923	4234	11	,	,	,
13923	4234	12	salted	salted	JJ
13923	4234	13	and	and	CC
13923	4234	14	peppered	peppered	JJ
13923	4234	15	,	,	,
13923	4234	16	turn	turn	VB
13923	4234	17	them	-PRON-	PRP
13923	4234	18	(	(	-LRB-
13923	4234	19	without	without	IN
13923	4234	20	beating	beat	VBG
13923	4234	21	)	)	-RRB-
13923	4234	22	into	into	IN
13923	4234	23	the	the	DT
13923	4234	24	hot	hot	JJ
13923	4234	25	butter	butter	NN
13923	4234	26	;	;	:
13923	4234	27	stir	stir	VB
13923	4234	28	them	-PRON-	PRP
13923	4234	29	one	one	CD
13923	4234	30	way	way	RB
13923	4234	31	briskly	briskly	RB
13923	4234	32	for	for	IN
13923	4234	33	five	five	CD
13923	4234	34	or	or	CC
13923	4234	35	six	six	CD
13923	4234	36	minutes	minute	NNS
13923	4234	37	or	or	CC
13923	4234	38	until	until	IN
13923	4234	39	they	-PRON-	PRP
13923	4234	40	are	be	VBP
13923	4234	41	mixed	mixed	JJ
13923	4234	42	.	.	.
13923	4235	1	Be	be	VB
13923	4235	2	careful	careful	JJ
13923	4235	3	that	that	IN
13923	4235	4	they	-PRON-	PRP
13923	4235	5	do	do	VBP
13923	4235	6	not	not	RB
13923	4235	7	get	get	VB
13923	4235	8	too	too	RB
13923	4235	9	hard	hard	JJ
13923	4235	10	.	.	.
13923	4236	1	Turn	turn	VB
13923	4236	2	over	over	RP
13923	4236	3	toast	toast	NN
13923	4236	4	or	or	CC
13923	4236	5	dish	dish	VB
13923	4236	6	up	up	RP
13923	4236	7	without	without	IN
13923	4236	8	.	.	.
13923	4237	1	POACHED	poached	NN
13923	4237	2	OR	or	CC
13923	4237	3	DROPPED	dropped	NN
13923	4237	4	EGGS	EGGS	NNP
13923	4237	5	.	.	.
13923	4238	1	Have	have	VB
13923	4238	2	one	one	CD
13923	4238	3	quart	quart	NN
13923	4238	4	of	of	IN
13923	4238	5	_	_	NNP
13923	4238	6	boiling	boil	VBG
13923	4238	7	_	_	NNP
13923	4238	8	water	water	NN
13923	4238	9	and	and	CC
13923	4238	10	one	one	CD
13923	4238	11	tablespoonful	tablespoonful	NN
13923	4238	12	of	of	IN
13923	4238	13	salt	salt	NN
13923	4238	14	in	in	IN
13923	4238	15	a	a	DT
13923	4238	16	frying	frying	JJ
13923	4238	17	pan	pan	NN
13923	4238	18	.	.	.
13923	4239	1	Break	break	VB
13923	4239	2	the	the	DT
13923	4239	3	eggs	egg	NNS
13923	4239	4	,	,	,
13923	4239	5	one	one	CD
13923	4239	6	by	by	IN
13923	4239	7	one	one	CD
13923	4239	8	,	,	,
13923	4239	9	into	into	IN
13923	4239	10	a	a	DT
13923	4239	11	saucer	saucer	NN
13923	4239	12	,	,	,
13923	4239	13	and	and	CC
13923	4239	14	slide	slide	VB
13923	4239	15	carefully	carefully	RB
13923	4239	16	into	into	IN
13923	4239	17	the	the	DT
13923	4239	18	salted	salt	VBN
13923	4239	19	water	water	NN
13923	4239	20	.	.	.
13923	4240	1	Dash	dash	VB
13923	4240	2	with	with	IN
13923	4240	3	a	a	DT
13923	4240	4	spoon	spoon	NN
13923	4240	5	a	a	DT
13923	4240	6	little	little	JJ
13923	4240	7	water	water	NN
13923	4240	8	over	over	IN
13923	4240	9	the	the	DT
13923	4240	10	egg	egg	NN
13923	4240	11	,	,	,
13923	4240	12	to	to	TO
13923	4240	13	keep	keep	VB
13923	4240	14	the	the	DT
13923	4240	15	top	top	JJ
13923	4240	16	white	white	NN
13923	4240	17	.	.	.
13923	4241	1	The	the	DT
13923	4241	2	beauty	beauty	NN
13923	4241	3	of	of	IN
13923	4241	4	a	a	DT
13923	4241	5	poached	poached	JJ
13923	4241	6	egg	egg	NN
13923	4241	7	is	be	VBZ
13923	4241	8	for	for	IN
13923	4241	9	the	the	DT
13923	4241	10	yolk	yolk	NN
13923	4241	11	to	to	TO
13923	4241	12	be	be	VB
13923	4241	13	seen	see	VBN
13923	4241	14	blushing	blush	VBG
13923	4241	15	through	through	IN
13923	4241	16	the	the	DT
13923	4241	17	white	white	NN
13923	4241	18	,	,	,
13923	4241	19	which	which	WDT
13923	4241	20	should	should	MD
13923	4241	21	only	only	RB
13923	4241	22	be	be	VB
13923	4241	23	just	just	RB
13923	4241	24	sufficiently	sufficiently	RB
13923	4241	25	hardened	harden	VBN
13923	4241	26	to	to	TO
13923	4241	27	form	form	VB
13923	4241	28	a	a	DT
13923	4241	29	transparent	transparent	JJ
13923	4241	30	veil	veil	NN
13923	4241	31	for	for	IN
13923	4241	32	the	the	DT
13923	4241	33	egg	egg	NN
13923	4241	34	.	.	.
13923	4242	1	Cook	cook	VB
13923	4242	2	until	until	IN
13923	4242	3	the	the	DT
13923	4242	4	white	white	NN
13923	4242	5	is	be	VBZ
13923	4242	6	firm	firm	JJ
13923	4242	7	,	,	,
13923	4242	8	and	and	CC
13923	4242	9	lift	lift	VB
13923	4242	10	out	out	RP
13923	4242	11	with	with	IN
13923	4242	12	a	a	DT
13923	4242	13	griddle	griddle	NN
13923	4242	14	cake	cake	NN
13923	4242	15	turner	turner	NN
13923	4242	16	and	and	CC
13923	4242	17	place	place	NN
13923	4242	18	on	on	IN
13923	4242	19	toasted	toasted	JJ
13923	4242	20	bread	bread	NN
13923	4242	21	.	.	.
13923	4243	1	Serve	serve	VB
13923	4243	2	immediately	immediately	RB
13923	4243	3	.	.	.
13923	4244	1	A	a	DT
13923	4244	2	tablespoonful	tablespoonful	JJ
13923	4244	3	of	of	IN
13923	4244	4	vinegar	vinegar	NN
13923	4244	5	put	put	VBN
13923	4244	6	into	into	IN
13923	4244	7	the	the	DT
13923	4244	8	water	water	NN
13923	4244	9	keeps	keep	VBZ
13923	4244	10	the	the	DT
13923	4244	11	eggs	egg	NNS
13923	4244	12	from	from	IN
13923	4244	13	spreading	spread	VBG
13923	4244	14	.	.	.
13923	4245	1	Open	open	JJ
13923	4245	2	gem	gem	NN
13923	4245	3	rings	ring	NNS
13923	4245	4	are	be	VBP
13923	4245	5	nice	nice	JJ
13923	4245	6	placed	place	VBN
13923	4245	7	in	in	IN
13923	4245	8	the	the	DT
13923	4245	9	water	water	NN
13923	4245	10	and	and	CC
13923	4245	11	an	an	DT
13923	4245	12	egg	egg	NN
13923	4245	13	dropped	drop	VBD
13923	4245	14	into	into	IN
13923	4245	15	each	each	DT
13923	4245	16	ring	ring	NN
13923	4245	17	.	.	.
13923	4246	1	FRIED	FRIED	NNP
13923	4246	2	EGGS	EGGS	NNP
13923	4246	3	.	.	.
13923	4247	1	Break	break	VB
13923	4247	2	the	the	DT
13923	4247	3	eggs	egg	NNS
13923	4247	4	,	,	,
13923	4247	5	one	one	CD
13923	4247	6	at	at	IN
13923	4247	7	a	a	DT
13923	4247	8	time	time	NN
13923	4247	9	,	,	,
13923	4247	10	into	into	IN
13923	4247	11	a	a	DT
13923	4247	12	saucer	saucer	NN
13923	4247	13	,	,	,
13923	4247	14	and	and	CC
13923	4247	15	then	then	RB
13923	4247	16	slide	slide	VB
13923	4247	17	them	-PRON-	PRP
13923	4247	18	carefully	carefully	RB
13923	4247	19	off	off	RB
13923	4247	20	into	into	IN
13923	4247	21	a	a	DT
13923	4247	22	frying	fry	VBG
13923	4247	23	pan	pan	NN
13923	4247	24	of	of	IN
13923	4247	25	lard	lard	NN
13923	4247	26	and	and	CC
13923	4247	27	butter	butter	NN
13923	4247	28	mixed	mixed	NNS
13923	4247	29	,	,	,
13923	4247	30	dipping	dip	VBG
13923	4247	31	over	over	IN
13923	4247	32	the	the	DT
13923	4247	33	eggs	egg	NNS
13923	4247	34	the	the	DT
13923	4247	35	hot	hot	JJ
13923	4247	36	grease	grease	NN
13923	4247	37	in	in	IN
13923	4247	38	spoonfuls	spoonful	NNS
13923	4247	39	,	,	,
13923	4247	40	or	or	CC
13923	4247	41	turn	turn	VB
13923	4247	42	them	-PRON-	PRP
13923	4247	43	over	over	RP
13923	4247	44	,	,	,
13923	4247	45	frying	fry	VBG
13923	4247	46	both	both	DT
13923	4247	47	sides	side	NNS
13923	4247	48	without	without	IN
13923	4247	49	breaking	break	VBG
13923	4247	50	them	-PRON-	PRP
13923	4247	51	.	.	.
13923	4248	1	They	-PRON-	PRP
13923	4248	2	require	require	VBP
13923	4248	3	about	about	IN
13923	4248	4	three	three	CD
13923	4248	5	minutes	minute	NNS
13923	4248	6	'	'	POS
13923	4248	7	cooking	cooking	NN
13923	4248	8	.	.	.
13923	4249	1	Eggs	egg	NNS
13923	4249	2	can	can	MD
13923	4249	3	be	be	VB
13923	4249	4	fried	fry	VBN
13923	4249	5	round	round	RB
13923	4249	6	like	like	IN
13923	4249	7	balls	ball	NNS
13923	4249	8	,	,	,
13923	4249	9	by	by	IN
13923	4249	10	dropping	drop	VBG
13923	4249	11	one	one	CD
13923	4249	12	at	at	IN
13923	4249	13	a	a	DT
13923	4249	14	time	time	NN
13923	4249	15	into	into	IN
13923	4249	16	a	a	DT
13923	4249	17	quantity	quantity	NN
13923	4249	18	of	of	IN
13923	4249	19	hot	hot	JJ
13923	4249	20	lard	lard	NN
13923	4249	21	,	,	,
13923	4249	22	the	the	DT
13923	4249	23	same	same	JJ
13923	4249	24	as	as	IN
13923	4249	25	for	for	IN
13923	4249	26	fried	fried	JJ
13923	4249	27	cakes	cake	NNS
13923	4249	28	,	,	,
13923	4249	29	first	first	RB
13923	4249	30	stirring	stir	VBG
13923	4249	31	the	the	DT
13923	4249	32	hot	hot	JJ
13923	4249	33	lard	lard	NN
13923	4249	34	with	with	IN
13923	4249	35	a	a	DT
13923	4249	36	stick	stick	NN
13923	4249	37	until	until	IN
13923	4249	38	it	-PRON-	PRP
13923	4249	39	runs	run	VBZ
13923	4249	40	round	round	RB
13923	4249	41	like	like	IN
13923	4249	42	a	a	DT
13923	4249	43	whirlpool	whirlpool	NN
13923	4249	44	;	;	:
13923	4249	45	this	this	DT
13923	4249	46	will	will	MD
13923	4249	47	make	make	VB
13923	4249	48	the	the	DT
13923	4249	49	eggs	egg	NNS
13923	4249	50	look	look	VB
13923	4249	51	like	like	IN
13923	4249	52	balls	ball	NNS
13923	4249	53	.	.	.
13923	4250	1	Take	take	VB
13923	4250	2	out	out	RP
13923	4250	3	with	with	IN
13923	4250	4	a	a	DT
13923	4250	5	skimmer	skimmer	NN
13923	4250	6	.	.	.
13923	4251	1	Eggs	egg	NNS
13923	4251	2	can	can	MD
13923	4251	3	be	be	VB
13923	4251	4	poached	poach	VBN
13923	4251	5	the	the	DT
13923	4251	6	same	same	JJ
13923	4251	7	in	in	IN
13923	4251	8	boiling	boiling	NN
13923	4251	9	water	water	NN
13923	4251	10	.	.	.
13923	4252	1	EGGS	EGGS	NNP
13923	4252	2	AUX	AUX	NNP
13923	4252	3	FINES	FINES	NNP
13923	4252	4	HERBES	HERBES	NNP
13923	4252	5	.	.	.
13923	4253	1	Roll	roll	VB
13923	4253	2	an	an	DT
13923	4253	3	ounce	ounce	NN
13923	4253	4	of	of	IN
13923	4253	5	butter	butter	NN
13923	4253	6	in	in	IN
13923	4253	7	a	a	DT
13923	4253	8	good	good	JJ
13923	4253	9	teaspoonful	teaspoonful	NN
13923	4253	10	of	of	IN
13923	4253	11	flour	flour	NN
13923	4253	12	;	;	:
13923	4253	13	season	season	NN
13923	4253	14	with	with	IN
13923	4253	15	pepper	pepper	NN
13923	4253	16	,	,	,
13923	4253	17	salt	salt	NN
13923	4253	18	and	and	CC
13923	4253	19	nutmeg	nutmeg	NN
13923	4253	20	;	;	:
13923	4253	21	put	put	VB
13923	4253	22	it	-PRON-	PRP
13923	4253	23	into	into	IN
13923	4253	24	a	a	DT
13923	4253	25	coffeecupful	coffeecupful	NN
13923	4253	26	of	of	IN
13923	4253	27	fresh	fresh	JJ
13923	4253	28	milk	milk	NN
13923	4253	29	,	,	,
13923	4253	30	together	together	RB
13923	4253	31	with	with	IN
13923	4253	32	two	two	CD
13923	4253	33	teaspoonfuls	teaspoonful	NNS
13923	4253	34	of	of	IN
13923	4253	35	chopped	chopped	JJ
13923	4253	36	parsley	parsley	NN
13923	4253	37	;	;	:
13923	4253	38	stir	stir	NN
13923	4253	39	and	and	CC
13923	4253	40	simmer	simmer	VB
13923	4253	41	it	-PRON-	PRP
13923	4253	42	for	for	IN
13923	4253	43	fifteen	fifteen	CD
13923	4253	44	minutes	minute	NNS
13923	4253	45	,	,	,
13923	4253	46	add	add	VB
13923	4253	47	a	a	DT
13923	4253	48	teacupful	teacupful	JJ
13923	4253	49	of	of	IN
13923	4253	50	thick	thick	JJ
13923	4253	51	cream	cream	NN
13923	4253	52	.	.	.
13923	4254	1	Hard	hard	JJ
13923	4254	2	-	-	HYPH
13923	4254	3	boil	boil	VB
13923	4254	4	five	five	CD
13923	4254	5	eggs	egg	NNS
13923	4254	6	and	and	CC
13923	4254	7	halve	halve	VB
13923	4254	8	them	-PRON-	PRP
13923	4254	9	;	;	:
13923	4254	10	arrange	arrange	VB
13923	4254	11	them	-PRON-	PRP
13923	4254	12	in	in	IN
13923	4254	13	a	a	DT
13923	4254	14	dish	dish	NN
13923	4254	15	with	with	IN
13923	4254	16	the	the	DT
13923	4254	17	ends	end	NNS
13923	4254	18	upwards	upwards	RB
13923	4254	19	,	,	,
13923	4254	20	pour	pour	VBP
13923	4254	21	the	the	DT
13923	4254	22	sauce	sauce	NN
13923	4254	23	over	over	IN
13923	4254	24	them	-PRON-	PRP
13923	4254	25	,	,	,
13923	4254	26	and	and	CC
13923	4254	27	decorate	decorate	VB
13923	4254	28	with	with	IN
13923	4254	29	little	little	JJ
13923	4254	30	heaps	heap	NNS
13923	4254	31	of	of	IN
13923	4254	32	fried	fried	JJ
13923	4254	33	bread	bread	NN
13923	4254	34	crumbs	crumb	VBZ
13923	4254	35	round	round	IN
13923	4254	36	the	the	DT
13923	4254	37	margin	margin	NN
13923	4254	38	of	of	IN
13923	4254	39	the	the	DT
13923	4254	40	dish	dish	NN
13923	4254	41	.	.	.
13923	4255	1	POACHED	poached	NN
13923	4255	2	EGGS	EGGS	NNP
13923	4255	3	Á	Á	NNP
13923	4255	4	LA	LA	NNP
13923	4255	5	CRÊME	CRÊME	NNP
13923	4255	6	.	.	.
13923	4256	1	Put	put	VB
13923	4256	2	a	a	DT
13923	4256	3	quart	quart	NN
13923	4256	4	of	of	IN
13923	4256	5	hot	hot	JJ
13923	4256	6	water	water	NN
13923	4256	7	,	,	,
13923	4256	8	a	a	DT
13923	4256	9	tablespoonful	tablespoonful	NN
13923	4256	10	of	of	IN
13923	4256	11	vinegar	vinegar	NN
13923	4256	12	and	and	CC
13923	4256	13	a	a	DT
13923	4256	14	teaspoonful	teaspoonful	NN
13923	4256	15	of	of	IN
13923	4256	16	salt	salt	NN
13923	4256	17	into	into	IN
13923	4256	18	a	a	DT
13923	4256	19	frying	fry	VBG
13923	4256	20	pan	pan	NN
13923	4256	21	,	,	,
13923	4256	22	and	and	CC
13923	4256	23	break	break	VB
13923	4256	24	each	each	DT
13923	4256	25	egg	egg	NN
13923	4256	26	separately	separately	RB
13923	4256	27	into	into	IN
13923	4256	28	a	a	DT
13923	4256	29	saucer	saucer	NN
13923	4256	30	;	;	:
13923	4256	31	slip	slip	VB
13923	4256	32	the	the	DT
13923	4256	33	egg	egg	NN
13923	4256	34	carefully	carefully	RB
13923	4256	35	into	into	IN
13923	4256	36	the	the	DT
13923	4256	37	hot	hot	JJ
13923	4256	38	water	water	NN
13923	4256	39	,	,	,
13923	4256	40	simmer	simmer	NN
13923	4256	41	three	three	CD
13923	4256	42	or	or	CC
13923	4256	43	four	four	CD
13923	4256	44	minutes	minute	NNS
13923	4256	45	until	until	IN
13923	4256	46	the	the	DT
13923	4256	47	white	white	NNP
13923	4256	48	is	be	VBZ
13923	4256	49	set	set	VBN
13923	4256	50	,	,	,
13923	4256	51	then	then	RB
13923	4256	52	with	with	IN
13923	4256	53	a	a	DT
13923	4256	54	skimmer	skimmer	NN
13923	4256	55	lift	lift	VB
13923	4256	56	them	-PRON-	PRP
13923	4256	57	out	out	RP
13923	4256	58	into	into	IN
13923	4256	59	a	a	DT
13923	4256	60	hot	hot	JJ
13923	4256	61	dish	dish	NN
13923	4256	62	.	.	.
13923	4257	1	Empty	empty	JJ
13923	4257	2	the	the	DT
13923	4257	3	pan	pan	NN
13923	4257	4	of	of	IN
13923	4257	5	its	-PRON-	PRP$
13923	4257	6	contents	content	NNS
13923	4257	7	,	,	,
13923	4257	8	put	put	VBN
13923	4257	9	in	in	IN
13923	4257	10	half	half	PDT
13923	4257	11	a	a	DT
13923	4257	12	cup	cup	NN
13923	4257	13	of	of	IN
13923	4257	14	cream	cream	NN
13923	4257	15	,	,	,
13923	4257	16	or	or	CC
13923	4257	17	rich	rich	JJ
13923	4257	18	milk	milk	NN
13923	4257	19	;	;	:
13923	4257	20	if	if	IN
13923	4257	21	milk	milk	NN
13923	4257	22	,	,	,
13923	4257	23	a	a	DT
13923	4257	24	large	large	JJ
13923	4257	25	spoonful	spoonful	NN
13923	4257	26	of	of	IN
13923	4257	27	butter	butter	NN
13923	4257	28	;	;	,
13923	4257	29	pepper	pepper	NN
13923	4257	30	and	and	CC
13923	4257	31	salt	salt	NN
13923	4257	32	to	to	IN
13923	4257	33	taste	taste	NN
13923	4257	34	,	,	,
13923	4257	35	thicken	thicken	VBN
13923	4257	36	with	with	IN
13923	4257	37	a	a	DT
13923	4257	38	very	very	RB
13923	4257	39	little	little	JJ
13923	4257	40	cornstarch	cornstarch	NN
13923	4257	41	;	;	:
13923	4257	42	let	let	VB
13923	4257	43	it	-PRON-	PRP
13923	4257	44	boil	boil	VB
13923	4257	45	up	up	RP
13923	4257	46	once	once	RB
13923	4257	47	,	,	,
13923	4257	48	and	and	CC
13923	4257	49	turn	turn	VB
13923	4257	50	it	-PRON-	PRP
13923	4257	51	over	over	IN
13923	4257	52	the	the	DT
13923	4257	53	dish	dish	NN
13923	4257	54	of	of	IN
13923	4257	55	poached	poached	JJ
13923	4257	56	eggs	egg	NNS
13923	4257	57	.	.	.
13923	4258	1	It	-PRON-	PRP
13923	4258	2	can	can	MD
13923	4258	3	be	be	VB
13923	4258	4	served	serve	VBN
13923	4258	5	on	on	IN
13923	4258	6	toast	toast	NN
13923	4258	7	or	or	CC
13923	4258	8	without	without	IN
13923	4258	9	.	.	.
13923	4259	1	It	-PRON-	PRP
13923	4259	2	is	be	VBZ
13923	4259	3	a	a	DT
13923	4259	4	better	well	JJR
13923	4259	5	plan	plan	NN
13923	4259	6	to	to	TO
13923	4259	7	warm	warm	VB
13923	4259	8	the	the	DT
13923	4259	9	cream	cream	NN
13923	4259	10	in	in	IN
13923	4259	11	butter	butter	NN
13923	4259	12	in	in	IN
13923	4259	13	a	a	DT
13923	4259	14	separate	separate	JJ
13923	4259	15	dish	dish	NN
13923	4259	16	,	,	,
13923	4259	17	that	that	IN
13923	4259	18	the	the	DT
13923	4259	19	eggs	egg	NNS
13923	4259	20	may	may	MD
13923	4259	21	not	not	RB
13923	4259	22	have	have	VB
13923	4259	23	to	to	TO
13923	4259	24	stand	stand	VB
13923	4259	25	.	.	.
13923	4260	1	EGGS	EGGS	NNP
13923	4260	2	IN	in	IN
13923	4260	3	CASES	cases	NN
13923	4260	4	.	.	.
13923	4261	1	Make	make	VB
13923	4261	2	little	little	JJ
13923	4261	3	paper	paper	NN
13923	4261	4	cases	case	NNS
13923	4261	5	of	of	IN
13923	4261	6	buttered	butter	VBN
13923	4261	7	writing	writing	NN
13923	4261	8	paper	paper	NN
13923	4261	9	;	;	:
13923	4261	10	put	put	VB
13923	4261	11	a	a	DT
13923	4261	12	small	small	JJ
13923	4261	13	piece	piece	NN
13923	4261	14	of	of	IN
13923	4261	15	butter	butter	NN
13923	4261	16	in	in	IN
13923	4261	17	each	each	DT
13923	4261	18	,	,	,
13923	4261	19	and	and	CC
13923	4261	20	a	a	DT
13923	4261	21	little	little	JJ
13923	4261	22	chopped	chop	VBN
13923	4261	23	parsley	parsley	NN
13923	4261	24	or	or	CC
13923	4261	25	onion	onion	NN
13923	4261	26	,	,	,
13923	4261	27	pepper	pepper	NN
13923	4261	28	and	and	CC
13923	4261	29	salt	salt	NN
13923	4261	30	.	.	.
13923	4262	1	Place	place	VB
13923	4262	2	the	the	DT
13923	4262	3	cases	case	NNS
13923	4262	4	upon	upon	IN
13923	4262	5	a	a	DT
13923	4262	6	gridiron	gridiron	NN
13923	4262	7	over	over	IN
13923	4262	8	a	a	DT
13923	4262	9	moderate	moderate	JJ
13923	4262	10	fire	fire	NN
13923	4262	11	of	of	IN
13923	4262	12	bright	bright	JJ
13923	4262	13	coals	coal	NNS
13923	4262	14	,	,	,
13923	4262	15	and	and	CC
13923	4262	16	when	when	WRB
13923	4262	17	the	the	DT
13923	4262	18	butter	butter	NN
13923	4262	19	melts	melt	NNS
13923	4262	20	,	,	,
13923	4262	21	break	break	VBP
13923	4262	22	a	a	DT
13923	4262	23	fresh	fresh	JJ
13923	4262	24	egg	egg	NN
13923	4262	25	into	into	IN
13923	4262	26	each	each	DT
13923	4262	27	case	case	NN
13923	4262	28	.	.	.
13923	4263	1	Strew	Strew	VBN
13923	4263	2	in	in	RP
13923	4263	3	upon	upon	IN
13923	4263	4	them	-PRON-	PRP
13923	4263	5	a	a	DT
13923	4263	6	few	few	JJ
13923	4263	7	seasoned	seasoned	JJ
13923	4263	8	bread	bread	NN
13923	4263	9	crumbs	crumb	NNS
13923	4263	10	,	,	,
13923	4263	11	and	and	CC
13923	4263	12	when	when	WRB
13923	4263	13	nearly	nearly	RB
13923	4263	14	done	do	VBN
13923	4263	15	,	,	,
13923	4263	16	glaze	glaze	VB
13923	4263	17	the	the	DT
13923	4263	18	tops	top	NNS
13923	4263	19	with	with	IN
13923	4263	20	a	a	DT
13923	4263	21	hot	hot	JJ
13923	4263	22	shovel	shovel	NN
13923	4263	23	.	.	.
13923	4264	1	Serve	serve	VB
13923	4264	2	in	in	IN
13923	4264	3	the	the	DT
13923	4264	4	paper	paper	NN
13923	4264	5	cases	case	NNS
13923	4264	6	.	.	.
13923	4265	1	MINCED	MINCED	NNP
13923	4265	2	EGGS	EGGS	NNP
13923	4265	3	.	.	.
13923	4266	1	Chop	chop	VB
13923	4266	2	up	up	RP
13923	4266	3	four	four	CD
13923	4266	4	or	or	CC
13923	4266	5	five	five	CD
13923	4266	6	hard	hard	RB
13923	4266	7	-	-	HYPH
13923	4266	8	boiled	boil	VBN
13923	4266	9	eggs	egg	NNS
13923	4266	10	;	;	:
13923	4266	11	do	do	VB
13923	4266	12	not	not	RB
13923	4266	13	mince	mince	VB
13923	4266	14	them	-PRON-	PRP
13923	4266	15	too	too	RB
13923	4266	16	fine	fine	JJ
13923	4266	17	.	.	.
13923	4267	1	Put	put	VB
13923	4267	2	over	over	RP
13923	4267	3	the	the	DT
13923	4267	4	fire	fire	NN
13923	4267	5	in	in	IN
13923	4267	6	a	a	DT
13923	4267	7	suitable	suitable	JJ
13923	4267	8	dish	dish	NN
13923	4267	9	a	a	DT
13923	4267	10	cupful	cupful	NN
13923	4267	11	of	of	IN
13923	4267	12	milk	milk	NN
13923	4267	13	,	,	,
13923	4267	14	a	a	DT
13923	4267	15	tablespoonful	tablespoonful	NN
13923	4267	16	of	of	IN
13923	4267	17	butter	butter	NN
13923	4267	18	,	,	,
13923	4267	19	salt	salt	NN
13923	4267	20	and	and	CC
13923	4267	21	pepper	pepper	NN
13923	4267	22	,	,	,
13923	4267	23	and	and	CC
13923	4267	24	some	some	DT
13923	4267	25	savory	savory	NN
13923	4267	26	chopped	chop	VBD
13923	4267	27	small	small	JJ
13923	4267	28	.	.	.
13923	4268	1	When	when	WRB
13923	4268	2	this	this	DT
13923	4268	3	comes	come	VBZ
13923	4268	4	to	to	IN
13923	4268	5	a	a	DT
13923	4268	6	boil	boil	NN
13923	4268	7	stir	stir	NN
13923	4268	8	into	into	IN
13923	4268	9	it	-PRON-	PRP
13923	4268	10	a	a	DT
13923	4268	11	tablespoonful	tablespoonful	NN
13923	4268	12	of	of	IN
13923	4268	13	flour	flour	NN
13923	4268	14	,	,	,
13923	4268	15	dissolved	dissolve	VBN
13923	4268	16	in	in	IN
13923	4268	17	a	a	DT
13923	4268	18	little	little	JJ
13923	4268	19	cold	cold	JJ
13923	4268	20	milk	milk	NN
13923	4268	21	.	.	.
13923	4269	1	When	when	WRB
13923	4269	2	it	-PRON-	PRP
13923	4269	3	cooks	cook	VBZ
13923	4269	4	thick	thick	JJ
13923	4269	5	like	like	IN
13923	4269	6	cream	cream	NN
13923	4269	7	put	put	VBN
13923	4269	8	in	in	IN
13923	4269	9	the	the	DT
13923	4269	10	minced	mince	VBN
13923	4269	11	eggs	egg	NNS
13923	4269	12	.	.	.
13923	4270	1	Stir	stir	VB
13923	4270	2	it	-PRON-	PRP
13923	4270	3	gently	gently	RB
13923	4270	4	around	around	RB
13923	4270	5	and	and	CC
13923	4270	6	around	around	RB
13923	4270	7	for	for	IN
13923	4270	8	a	a	DT
13923	4270	9	few	few	JJ
13923	4270	10	moments	moment	NNS
13923	4270	11	and	and	CC
13923	4270	12	serve	serve	VB
13923	4270	13	,	,	,
13923	4270	14	garnished	garnish	VBN
13923	4270	15	with	with	IN
13923	4270	16	sippets	sippet	NNS
13923	4270	17	of	of	IN
13923	4270	18	toast	toast	NN
13923	4270	19	.	.	.
13923	4271	1	Any	any	DT
13923	4271	2	particular	particular	JJ
13923	4271	3	flavor	flavor	NN
13923	4271	4	may	may	MD
13923	4271	5	be	be	VB
13923	4271	6	given	give	VBN
13923	4271	7	to	to	IN
13923	4271	8	this	this	DT
13923	4271	9	dish	dish	NN
13923	4271	10	,	,	,
13923	4271	11	such	such	JJ
13923	4271	12	as	as	IN
13923	4271	13	that	that	DT
13923	4271	14	of	of	IN
13923	4271	15	mushrooms	mushroom	NNS
13923	4271	16	,	,	,
13923	4271	17	truffles	truffle	NNS
13923	4271	18	,	,	,
13923	4271	19	catsup	catsup	NN
13923	4271	20	,	,	,
13923	4271	21	essence	essence	NN
13923	4271	22	of	of	IN
13923	4271	23	shrimps	shrimp	NNS
13923	4271	24	,	,	,
13923	4271	25	etc	etc	FW
13923	4271	26	.	.	FW
13923	4271	27	,	,	,
13923	4271	28	or	or	CC
13923	4271	29	some	some	DT
13923	4271	30	shred	shre	VBN
13923	4271	31	anchovy	anchovy	NN
13923	4271	32	may	may	MD
13923	4271	33	be	be	VB
13923	4271	34	added	add	VBN
13923	4271	35	to	to	IN
13923	4271	36	the	the	DT
13923	4271	37	mince	mince	NN
13923	4271	38	.	.	.
13923	4272	1	MIXED	MIXED	NNP
13923	4272	2	EGGS	EGGS	NNP
13923	4272	3	AND	and	CC
13923	4272	4	BACON	BACON	NNP
13923	4272	5	.	.	.
13923	4273	1	Take	take	VB
13923	4273	2	a	a	DT
13923	4273	3	nice	nice	JJ
13923	4273	4	rasher	rasher	NN
13923	4273	5	of	of	IN
13923	4273	6	mild	mild	JJ
13923	4273	7	bacon	bacon	NN
13923	4273	8	;	;	:
13923	4273	9	cut	cut	VB
13923	4273	10	it	-PRON-	PRP
13923	4273	11	into	into	IN
13923	4273	12	squares	square	NNS
13923	4273	13	no	no	RB
13923	4273	14	larger	large	JJR
13923	4273	15	than	than	IN
13923	4273	16	dice	dice	NNS
13923	4273	17	;	;	:
13923	4273	18	fry	fry	VB
13923	4273	19	it	-PRON-	PRP
13923	4273	20	quickly	quickly	RB
13923	4273	21	until	until	IN
13923	4273	22	nicely	nicely	RB
13923	4273	23	browned	brown	VBN
13923	4273	24	;	;	:
13923	4273	25	but	but	CC
13923	4273	26	on	on	IN
13923	4273	27	no	no	DT
13923	4273	28	account	account	NN
13923	4273	29	burn	burn	VB
13923	4273	30	it	-PRON-	PRP
13923	4273	31	.	.	.
13923	4274	1	Break	break	VB
13923	4274	2	half	half	PDT
13923	4274	3	a	a	DT
13923	4274	4	dozen	dozen	NN
13923	4274	5	eggs	egg	NNS
13923	4274	6	into	into	IN
13923	4274	7	a	a	DT
13923	4274	8	basin	basin	NN
13923	4274	9	,	,	,
13923	4274	10	strain	strain	VB
13923	4274	11	and	and	CC
13923	4274	12	season	season	VB
13923	4274	13	them	-PRON-	PRP
13923	4274	14	with	with	IN
13923	4274	15	pepper	pepper	NN
13923	4274	16	,	,	,
13923	4274	17	add	add	VB
13923	4274	18	them	-PRON-	PRP
13923	4274	19	to	to	IN
13923	4274	20	the	the	DT
13923	4274	21	bacon	bacon	NN
13923	4274	22	,	,	,
13923	4274	23	stir	stir	VB
13923	4274	24	the	the	DT
13923	4274	25	whole	whole	JJ
13923	4274	26	about	about	NN
13923	4274	27	and	and	CC
13923	4274	28	,	,	,
13923	4274	29	when	when	WRB
13923	4274	30	sufficiently	sufficiently	RB
13923	4274	31	firm	firm	JJ
13923	4274	32	,	,	,
13923	4274	33	turn	turn	VB
13923	4274	34	it	-PRON-	PRP
13923	4274	35	out	out	RP
13923	4274	36	into	into	IN
13923	4274	37	a	a	DT
13923	4274	38	dish	dish	NN
13923	4274	39	.	.	.
13923	4275	1	Decorate	decorate	NN
13923	4275	2	with	with	IN
13923	4275	3	hot	hot	JJ
13923	4275	4	pickles	pickle	NNS
13923	4275	5	.	.	.
13923	4276	1	MIXED	MIXED	NNP
13923	4276	2	EGGS	EGGS	NNP
13923	4276	3	GENERALLY	GENERALLY	NNP
13923	4276	4	--	--	:
13923	4276	5	SAVORY	SAVORY	NNP
13923	4276	6	OR	or	CC
13923	4276	7	SWEET	sweet	NN
13923	4276	8	.	.	.
13923	4277	1	Much	much	RB
13923	4277	2	the	the	DT
13923	4277	3	same	same	JJ
13923	4277	4	method	method	NN
13923	4277	5	is	be	VBZ
13923	4277	6	followed	follow	VBN
13923	4277	7	in	in	IN
13923	4277	8	mixed	mixed	JJ
13923	4277	9	eggs	egg	NNS
13923	4277	10	generally	generally	RB
13923	4277	11	,	,	,
13923	4277	12	whatever	whatever	WDT
13923	4277	13	may	may	MD
13923	4277	14	be	be	VB
13923	4277	15	added	add	VBN
13923	4277	16	to	to	IN
13923	4277	17	them	-PRON-	PRP
13923	4277	18	;	;	:
13923	4277	19	really	really	RB
13923	4277	20	it	-PRON-	PRP
13923	4277	21	is	be	VBZ
13923	4277	22	nothing	nothing	NN
13923	4277	23	more	more	JJR
13923	4277	24	than	than	IN
13923	4277	25	an	an	DT
13923	4277	26	omelet	omelet	NN
13923	4277	27	which	which	WDT
13923	4277	28	is	be	VBZ
13923	4277	29	stirred	stir	VBN
13923	4277	30	about	about	IN
13923	4277	31	in	in	IN
13923	4277	32	the	the	DT
13923	4277	33	pan	pan	NN
13923	4277	34	while	while	IN
13923	4277	35	it	-PRON-	PRP
13923	4277	36	is	be	VBZ
13923	4277	37	being	be	VBG
13923	4277	38	dressed	dress	VBN
13923	4277	39	,	,	,
13923	4277	40	instead	instead	RB
13923	4277	41	of	of	IN
13923	4277	42	being	be	VBG
13923	4277	43	allowed	allow	VBN
13923	4277	44	to	to	TO
13923	4277	45	set	set	VB
13923	4277	46	as	as	IN
13923	4277	47	a	a	DT
13923	4277	48	pancake	pancake	NN
13923	4277	49	.	.	.
13923	4278	1	Chopped	chop	VBN
13923	4278	2	tongue	tongue	NN
13923	4278	3	,	,	,
13923	4278	4	oysters	oyster	NNS
13923	4278	5	,	,	,
13923	4278	6	shrimps	shrimp	NNS
13923	4278	7	,	,	,
13923	4278	8	sardines	sardine	NNS
13923	4278	9	,	,	,
13923	4278	10	dried	dry	VBN
13923	4278	11	salmon	salmon	NN
13923	4278	12	,	,	,
13923	4278	13	anchovies	anchovy	NNS
13923	4278	14	,	,	,
13923	4278	15	herbs	herb	NNS
13923	4278	16	,	,	,
13923	4278	17	may	may	MD
13923	4278	18	be	be	VB
13923	4278	19	used	use	VBN
13923	4278	20	.	.	.
13923	4279	1	COLD	COLD	NNS
13923	4279	2	EGGS	EGGS	NNP
13923	4279	3	FOR	for	IN
13923	4279	4	A	a	DT
13923	4279	5	PICNIC	PICNIC	NNP
13923	4279	6	.	.	.
13923	4280	1	This	this	DT
13923	4280	2	novel	novel	JJ
13923	4280	3	way	way	NN
13923	4280	4	of	of	IN
13923	4280	5	preparing	prepare	VBG
13923	4280	6	cold	cold	JJ
13923	4280	7	egg	egg	NN
13923	4280	8	for	for	IN
13923	4280	9	the	the	DT
13923	4280	10	lunch	lunch	NN
13923	4280	11	-	-	HYPH
13923	4280	12	basket	basket	NN
13923	4280	13	fully	fully	RB
13923	4280	14	repays	repay	VBZ
13923	4280	15	one	one	CD
13923	4280	16	for	for	IN
13923	4280	17	the	the	DT
13923	4280	18	extra	extra	JJ
13923	4280	19	time	time	NN
13923	4280	20	required	require	VBN
13923	4280	21	.	.	.
13923	4281	1	Boil	Boil	NNP
13923	4281	2	hard	hard	JJ
13923	4281	3	several	several	JJ
13923	4281	4	eggs	egg	NNS
13923	4281	5	,	,	,
13923	4281	6	halve	halve	VB
13923	4281	7	them	-PRON-	PRP
13923	4281	8	lengthwise	lengthwise	RB
13923	4281	9	;	;	:
13923	4281	10	remove	remove	VB
13923	4281	11	the	the	DT
13923	4281	12	yolks	yolk	NNS
13923	4281	13	and	and	CC
13923	4281	14	chop	chop	VB
13923	4281	15	them	-PRON-	PRP
13923	4281	16	fine	fine	RB
13923	4281	17	with	with	IN
13923	4281	18	cold	cold	JJ
13923	4281	19	chicken	chicken	NNP
13923	4281	20	,	,	,
13923	4281	21	lamb	lamb	NN
13923	4281	22	,	,	,
13923	4281	23	veal	veal	NN
13923	4281	24	or	or	CC
13923	4281	25	any	any	DT
13923	4281	26	tender	tender	NN
13923	4281	27	,	,	,
13923	4281	28	roasted	roasted	JJ
13923	4281	29	meat	meat	NN
13923	4281	30	;	;	,
13923	4281	31	or	or	CC
13923	4281	32	with	with	IN
13923	4281	33	bread	bread	NN
13923	4281	34	soaked	soak	VBN
13923	4281	35	in	in	IN
13923	4281	36	milk	milk	NN
13923	4281	37	and	and	CC
13923	4281	38	any	any	DT
13923	4281	39	salad	salad	NN
13923	4281	40	,	,	,
13923	4281	41	as	as	IN
13923	4281	42	parsley	parsley	NN
13923	4281	43	,	,	,
13923	4281	44	onion	onion	NN
13923	4281	45	,	,	,
13923	4281	46	celery	celery	NN
13923	4281	47	,	,	,
13923	4281	48	the	the	DT
13923	4281	49	bread	bread	NN
13923	4281	50	being	be	VBG
13923	4281	51	half	half	NN
13923	4281	52	of	of	IN
13923	4281	53	the	the	DT
13923	4281	54	whole	whole	NN
13923	4281	55	;	;	:
13923	4281	56	or	or	CC
13923	4281	57	with	with	IN
13923	4281	58	grated	grate	VBN
13923	4281	59	cheese	cheese	NN
13923	4281	60	,	,	,
13923	4281	61	a	a	DT
13923	4281	62	little	little	JJ
13923	4281	63	olive	olive	JJ
13923	4281	64	oil	oil	NN
13923	4281	65	,	,	,
13923	4281	66	drawn	draw	VBN
13923	4281	67	butter	butter	NN
13923	4281	68	,	,	,
13923	4281	69	flavored	flavor	VBN
13923	4281	70	.	.	.
13923	4282	1	Fill	fill	VB
13923	4282	2	the	the	DT
13923	4282	3	cavity	cavity	NN
13923	4282	4	in	in	IN
13923	4282	5	the	the	DT
13923	4282	6	egg	egg	NN
13923	4282	7	with	with	IN
13923	4282	8	either	either	DT
13923	4282	9	of	of	IN
13923	4282	10	these	these	DT
13923	4282	11	mixtures	mixture	NNS
13923	4282	12	,	,	,
13923	4282	13	or	or	CC
13923	4282	14	any	any	DT
13923	4282	15	similar	similar	JJ
13923	4282	16	preparation	preparation	NN
13923	4282	17	.	.	.
13923	4283	1	Press	press	VB
13923	4283	2	the	the	DT
13923	4283	3	halves	half	NNS
13923	4283	4	together	together	RB
13923	4283	5	,	,	,
13923	4283	6	roll	roll	VB
13923	4283	7	twice	twice	RB
13923	4283	8	in	in	IN
13923	4283	9	beaten	beat	VBN
13923	4283	10	egg	egg	NN
13923	4283	11	and	and	CC
13923	4283	12	bread	bread	NN
13923	4283	13	crumbs	crumb	NNS
13923	4283	14	,	,	,
13923	4283	15	and	and	CC
13923	4283	16	dip	dip	VB
13923	4283	17	into	into	IN
13923	4283	18	boiling	boiling	NN
13923	4283	19	lard	lard	NN
13923	4283	20	.	.	.
13923	4284	1	When	when	WRB
13923	4284	2	the	the	DT
13923	4284	3	color	color	NN
13923	4284	4	rises	rise	VBZ
13923	4284	5	delicately	delicately	RB
13923	4284	6	,	,	,
13923	4284	7	drain	drain	VB
13923	4284	8	them	-PRON-	PRP
13923	4284	9	and	and	CC
13923	4284	10	they	-PRON-	PRP
13923	4284	11	are	be	VBP
13923	4284	12	ready	ready	JJ
13923	4284	13	for	for	IN
13923	4284	14	use	use	NN
13923	4284	15	.	.	.
13923	4285	1	OMELETS	OMELETS	NNP
13923	4285	2	.	.	.
13923	4286	1	In	in	IN
13923	4286	2	making	make	VBG
13923	4286	3	an	an	DT
13923	4286	4	omelet	omelet	NN
13923	4286	5	,	,	,
13923	4286	6	care	care	NN
13923	4286	7	should	should	MD
13923	4286	8	be	be	VB
13923	4286	9	taken	take	VBN
13923	4286	10	that	that	IN
13923	4286	11	the	the	DT
13923	4286	12	omelet	omelet	NN
13923	4286	13	pan	pan	NN
13923	4286	14	is	be	VBZ
13923	4286	15	hot	hot	JJ
13923	4286	16	and	and	CC
13923	4286	17	dry	dry	JJ
13923	4286	18	.	.	.
13923	4287	1	To	to	TO
13923	4287	2	insure	insure	VB
13923	4287	3	this	this	DT
13923	4287	4	,	,	,
13923	4287	5	put	put	VB
13923	4287	6	a	a	DT
13923	4287	7	small	small	JJ
13923	4287	8	quantity	quantity	NN
13923	4287	9	of	of	IN
13923	4287	10	lard	lard	NN
13923	4287	11	or	or	CC
13923	4287	12	suet	suet	NN
13923	4287	13	into	into	IN
13923	4287	14	a	a	DT
13923	4287	15	clean	clean	JJ
13923	4287	16	frying	frying	NN
13923	4287	17	pan	pan	NN
13923	4287	18	,	,	,
13923	4287	19	let	let	VB
13923	4287	20	it	-PRON-	PRP
13923	4287	21	simmer	simmer	VB
13923	4287	22	a	a	DT
13923	4287	23	few	few	JJ
13923	4287	24	minutes	minute	NNS
13923	4287	25	,	,	,
13923	4287	26	then	then	RB
13923	4287	27	remove	remove	VB
13923	4287	28	it	-PRON-	PRP
13923	4287	29	;	;	:
13923	4287	30	wipe	wipe	VB
13923	4287	31	the	the	DT
13923	4287	32	pan	pan	NN
13923	4287	33	dry	dry	JJ
13923	4287	34	with	with	IN
13923	4287	35	a	a	DT
13923	4287	36	towel	towel	NN
13923	4287	37	,	,	,
13923	4287	38	and	and	CC
13923	4287	39	then	then	RB
13923	4287	40	put	put	VBD
13923	4287	41	in	in	RP
13923	4287	42	a	a	DT
13923	4287	43	tablespoonful	tablespoonful	NN
13923	4287	44	of	of	IN
13923	4287	45	butter	butter	NN
13923	4287	46	.	.	.
13923	4288	1	The	the	DT
13923	4288	2	smoothness	smoothness	NN
13923	4288	3	of	of	IN
13923	4288	4	the	the	DT
13923	4288	5	pan	pan	NN
13923	4288	6	is	be	VBZ
13923	4288	7	most	most	RBS
13923	4288	8	essential	essential	JJ
13923	4288	9	,	,	,
13923	4288	10	as	as	IN
13923	4288	11	the	the	DT
13923	4288	12	least	least	JJS
13923	4288	13	particle	particle	NN
13923	4288	14	of	of	IN
13923	4288	15	roughness	roughness	NN
13923	4288	16	will	will	MD
13923	4288	17	cause	cause	VB
13923	4288	18	the	the	DT
13923	4288	19	omelet	omelet	NN
13923	4288	20	to	to	TO
13923	4288	21	stick	stick	VB
13923	4288	22	.	.	.
13923	4289	1	As	as	IN
13923	4289	2	a	a	DT
13923	4289	3	general	general	JJ
13923	4289	4	rule	rule	NN
13923	4289	5	,	,	,
13923	4289	6	a	a	DT
13923	4289	7	small	small	JJ
13923	4289	8	omelet	omelet	NN
13923	4289	9	can	can	MD
13923	4289	10	be	be	VB
13923	4289	11	made	make	VBN
13923	4289	12	more	more	RBR
13923	4289	13	successfully	successfully	RB
13923	4289	14	than	than	IN
13923	4289	15	a	a	DT
13923	4289	16	large	large	JJ
13923	4289	17	one	one	NN
13923	4289	18	,	,	,
13923	4289	19	it	-PRON-	PRP
13923	4289	20	being	be	VBG
13923	4289	21	much	much	RB
13923	4289	22	better	well	JJR
13923	4289	23	to	to	TO
13923	4289	24	make	make	VB
13923	4289	25	two	two	CD
13923	4289	26	small	small	JJ
13923	4289	27	ones	one	NNS
13923	4289	28	of	of	IN
13923	4289	29	four	four	CD
13923	4289	30	eggs	egg	NNS
13923	4289	31	each	each	DT
13923	4289	32	,	,	,
13923	4289	33	than	than	IN
13923	4289	34	to	to	TO
13923	4289	35	try	try	VB
13923	4289	36	double	double	PDT
13923	4289	37	the	the	DT
13923	4289	38	number	number	NN
13923	4289	39	of	of	IN
13923	4289	40	eggs	egg	NNS
13923	4289	41	in	in	IN
13923	4289	42	one	one	CD
13923	4289	43	omelet	omelet	NN
13923	4289	44	and	and	CC
13923	4289	45	fail	fail	VB
13923	4289	46	.	.	.
13923	4290	1	Allow	allow	VB
13923	4290	2	one	one	CD
13923	4290	3	egg	egg	NN
13923	4290	4	to	to	IN
13923	4290	5	a	a	DT
13923	4290	6	person	person	NN
13923	4290	7	in	in	IN
13923	4290	8	making	make	VBG
13923	4290	9	an	an	DT
13923	4290	10	omelet	omelet	NN
13923	4290	11	and	and	CC
13923	4290	12	one	one	CD
13923	4290	13	tablespoonful	tablespoonful	NN
13923	4290	14	of	of	IN
13923	4290	15	milk	milk	NN
13923	4290	16	;	;	:
13923	4290	17	this	this	DT
13923	4290	18	makes	make	VBZ
13923	4290	19	an	an	DT
13923	4290	20	omelet	omelet	NN
13923	4290	21	more	more	RBR
13923	4290	22	puffy	puffy	JJ
13923	4290	23	and	and	CC
13923	4290	24	tender	tender	JJ
13923	4290	25	than	than	IN
13923	4290	26	one	one	CD
13923	4290	27	made	make	VBN
13923	4290	28	without	without	IN
13923	4290	29	milk	milk	NN
13923	4290	30	.	.	.
13923	4291	1	Many	many	JJ
13923	4291	2	prefer	prefer	VBP
13923	4291	3	them	-PRON-	PRP
13923	4291	4	without	without	IN
13923	4291	5	milk	milk	NN
13923	4291	6	.	.	.
13923	4292	1	Omelets	omelet	NNS
13923	4292	2	are	be	VBP
13923	4292	3	called	call	VBN
13923	4292	4	by	by	IN
13923	4292	5	the	the	DT
13923	4292	6	name	name	NN
13923	4292	7	of	of	IN
13923	4292	8	what	what	WP
13923	4292	9	is	be	VBZ
13923	4292	10	added	add	VBN
13923	4292	11	to	to	TO
13923	4292	12	give	give	VB
13923	4292	13	them	-PRON-	PRP
13923	4292	14	flavor	flavor	NN
13923	4292	15	,	,	,
13923	4292	16	as	as	IN
13923	4292	17	minced	mince	VBN
13923	4292	18	ham	ham	NN
13923	4292	19	,	,	,
13923	4292	20	salmon	salmon	NN
13923	4292	21	,	,	,
13923	4292	22	onions	onion	NNS
13923	4292	23	,	,	,
13923	4292	24	oysters	oyster	NNS
13923	4292	25	,	,	,
13923	4292	26	etc	etc	FW
13923	4292	27	.	.	.
13923	4292	28	,	,	,
13923	4292	29	beaten	beat	VBN
13923	4292	30	up	up	RP
13923	4292	31	in	in	IN
13923	4292	32	the	the	DT
13923	4292	33	eggs	egg	NNS
13923	4292	34	in	in	IN
13923	4292	35	due	due	JJ
13923	4292	36	quantity	quantity	NN
13923	4292	37	,	,	,
13923	4292	38	which	which	WDT
13923	4292	39	gives	give	VBZ
13923	4292	40	as	as	RB
13923	4292	41	many	many	JJ
13923	4292	42	different	different	JJ
13923	4292	43	kind	kind	NN
13923	4292	44	of	of	IN
13923	4292	45	omelets	omelet	NNS
13923	4292	46	.	.	.
13923	4293	1	They	-PRON-	PRP
13923	4293	2	are	be	VBP
13923	4293	3	also	also	RB
13923	4293	4	served	serve	VBN
13923	4293	5	over	over	IN
13923	4293	6	many	many	JJ
13923	4293	7	kinds	kind	NNS
13923	4293	8	of	of	IN
13923	4293	9	thick	thick	JJ
13923	4293	10	sauces	sauce	NNS
13923	4293	11	or	or	CC
13923	4293	12	purees	puree	NNS
13923	4293	13	,	,	,
13923	4293	14	such	such	JJ
13923	4293	15	as	as	IN
13923	4293	16	tomato	tomato	NNP
13923	4293	17	,	,	,
13923	4293	18	spinach	spinach	NN
13923	4293	19	,	,	,
13923	4293	20	endive	endive	JJ
13923	4293	21	,	,	,
13923	4293	22	lettuce	lettuce	NN
13923	4293	23	,	,	,
13923	4293	24	celery	celery	NN
13923	4293	25	,	,	,
13923	4293	26	etc	etc	FW
13923	4293	27	.	.	.
13923	4294	1	If	if	IN
13923	4294	2	vegetables	vegetable	NNS
13923	4294	3	are	be	VBP
13923	4294	4	to	to	TO
13923	4294	5	be	be	VB
13923	4294	6	added	add	VBN
13923	4294	7	,	,	,
13923	4294	8	they	-PRON-	PRP
13923	4294	9	should	should	MD
13923	4294	10	be	be	VB
13923	4294	11	already	already	RB
13923	4294	12	cooked	cook	VBN
13923	4294	13	,	,	,
13923	4294	14	seasoned	seasoned	JJ
13923	4294	15	and	and	CC
13923	4294	16	hot	hot	JJ
13923	4294	17	;	;	:
13923	4294	18	place	place	NN
13923	4294	19	in	in	IN
13923	4294	20	the	the	DT
13923	4294	21	centre	centre	NN
13923	4294	22	of	of	IN
13923	4294	23	the	the	DT
13923	4294	24	omelet	omelet	NN
13923	4294	25	,	,	,
13923	4294	26	just	just	RB
13923	4294	27	before	before	IN
13923	4294	28	turning	turn	VBG
13923	4294	29	;	;	:
13923	4294	30	so	so	CC
13923	4294	31	with	with	IN
13923	4294	32	mushroom	mushroom	NN
13923	4294	33	,	,	,
13923	4294	34	shrimps	shrimp	VBZ
13923	4294	35	,	,	,
13923	4294	36	or	or	CC
13923	4294	37	any	any	DT
13923	4294	38	cooked	cooked	JJ
13923	4294	39	ingredients	ingredient	NNS
13923	4294	40	.	.	.
13923	4295	1	All	all	DT
13923	4295	2	omelets	omelet	NNS
13923	4295	3	should	should	MD
13923	4295	4	be	be	VB
13923	4295	5	served	serve	VBN
13923	4295	6	the	the	DT
13923	4295	7	moment	moment	NN
13923	4295	8	they	-PRON-	PRP
13923	4295	9	are	be	VBP
13923	4295	10	done	do	VBN
13923	4295	11	,	,	,
13923	4295	12	as	as	IN
13923	4295	13	they	-PRON-	PRP
13923	4295	14	harden	harden	VBP
13923	4295	15	by	by	IN
13923	4295	16	standing	stand	VBG
13923	4295	17	,	,	,
13923	4295	18	and	and	CC
13923	4295	19	care	care	VB
13923	4295	20	taken	take	VBN
13923	4295	21	that	that	IN
13923	4295	22	they	-PRON-	PRP
13923	4295	23	do	do	VBP
13923	4295	24	not	not	RB
13923	4295	25	_	_	VB
13923	4295	26	cook	cook	NN
13923	4295	27	too	too	RB
13923	4295	28	much	much	JJ
13923	4295	29	_	_	NNP
13923	4295	30	.	.	.
13923	4296	1	Sweet	sweet	JJ
13923	4296	2	omelets	omelet	NNS
13923	4296	3	are	be	VBP
13923	4296	4	generally	generally	RB
13923	4296	5	used	use	VBN
13923	4296	6	for	for	IN
13923	4296	7	breakfast	breakfast	NN
13923	4296	8	or	or	CC
13923	4296	9	plain	plain	JJ
13923	4296	10	desserts	dessert	NNS
13923	4296	11	.	.	.
13923	4297	1	PLAIN	plain	RB
13923	4297	2	OMELET	omelet	JJ
13923	4297	3	.	.	.
13923	4298	1	Put	put	VB
13923	4298	2	a	a	DT
13923	4298	3	smooth	smooth	JJ
13923	4298	4	,	,	,
13923	4298	5	clean	clean	JJ
13923	4298	6	,	,	,
13923	4298	7	iron	iron	NN
13923	4298	8	frying	frying	NN
13923	4298	9	pan	pan	NN
13923	4298	10	on	on	IN
13923	4298	11	the	the	DT
13923	4298	12	fire	fire	NN
13923	4298	13	to	to	TO
13923	4298	14	heat	heat	VB
13923	4298	15	;	;	:
13923	4298	16	meanwhile	meanwhile	RB
13923	4298	17	,	,	,
13923	4298	18	beat	beat	VBD
13923	4298	19	four	four	CD
13923	4298	20	eggs	egg	NNS
13923	4298	21	very	very	RB
13923	4298	22	light	light	JJ
13923	4298	23	,	,	,
13923	4298	24	the	the	DT
13923	4298	25	whites	white	NNS
13923	4298	26	to	to	IN
13923	4298	27	a	a	DT
13923	4298	28	stiff	stiff	JJ
13923	4298	29	froth	froth	NN
13923	4298	30	and	and	CC
13923	4298	31	the	the	DT
13923	4298	32	yolks	yolk	NNS
13923	4298	33	to	to	IN
13923	4298	34	a	a	DT
13923	4298	35	thick	thick	JJ
13923	4298	36	batter	batter	NN
13923	4298	37	.	.	.
13923	4299	1	Add	add	VB
13923	4299	2	to	to	IN
13923	4299	3	the	the	DT
13923	4299	4	yolks	yolk	NNS
13923	4299	5	four	four	CD
13923	4299	6	tablespoonfuls	tablespoonful	NNS
13923	4299	7	of	of	IN
13923	4299	8	milk	milk	NN
13923	4299	9	,	,	,
13923	4299	10	pepper	pepper	NN
13923	4299	11	and	and	CC
13923	4299	12	salt	salt	NN
13923	4299	13	;	;	:
13923	4299	14	and	and	CC
13923	4299	15	,	,	,
13923	4299	16	lastly	lastly	RB
13923	4299	17	,	,	,
13923	4299	18	stir	stir	NN
13923	4299	19	in	in	IN
13923	4299	20	the	the	DT
13923	4299	21	whites	white	NNS
13923	4299	22	lightly	lightly	RB
13923	4299	23	.	.	.
13923	4300	1	Put	put	VB
13923	4300	2	a	a	DT
13923	4300	3	piece	piece	NN
13923	4300	4	of	of	IN
13923	4300	5	butter	butter	NN
13923	4300	6	nearly	nearly	RB
13923	4300	7	half	half	PDT
13923	4300	8	the	the	DT
13923	4300	9	size	size	NN
13923	4300	10	of	of	IN
13923	4300	11	an	an	DT
13923	4300	12	egg	egg	NN
13923	4300	13	into	into	IN
13923	4300	14	the	the	DT
13923	4300	15	heated	heated	JJ
13923	4300	16	pan	pan	NN
13923	4300	17	;	;	:
13923	4300	18	turn	turn	VB
13923	4300	19	it	-PRON-	PRP
13923	4300	20	so	so	IN
13923	4300	21	that	that	IN
13923	4300	22	it	-PRON-	PRP
13923	4300	23	will	will	MD
13923	4300	24	moisten	moisten	VB
13923	4300	25	the	the	DT
13923	4300	26	entire	entire	JJ
13923	4300	27	bottom	bottom	NN
13923	4300	28	,	,	,
13923	4300	29	taking	take	VBG
13923	4300	30	care	care	NN
13923	4300	31	that	that	IN
13923	4300	32	it	-PRON-	PRP
13923	4300	33	does	do	VBZ
13923	4300	34	not	not	RB
13923	4300	35	scorch	scorch	VB
13923	4300	36	.	.	.
13923	4301	1	Just	just	RB
13923	4301	2	as	as	IN
13923	4301	3	it	-PRON-	PRP
13923	4301	4	begins	begin	VBZ
13923	4301	5	to	to	TO
13923	4301	6	boil	boil	VB
13923	4301	7	,	,	,
13923	4301	8	pour	pour	VB
13923	4301	9	in	in	IN
13923	4301	10	the	the	DT
13923	4301	11	eggs	egg	NNS
13923	4301	12	.	.	.
13923	4302	1	Hold	hold	VB
13923	4302	2	the	the	DT
13923	4302	3	frying	fry	VBG
13923	4302	4	pan	pan	NN
13923	4302	5	handle	handle	VB
13923	4302	6	in	in	IN
13923	4302	7	your	-PRON-	PRP$
13923	4302	8	left	left	JJ
13923	4302	9	hand	hand	NN
13923	4302	10	,	,	,
13923	4302	11	and	and	CC
13923	4302	12	,	,	,
13923	4302	13	as	as	IN
13923	4302	14	the	the	DT
13923	4302	15	eggs	egg	NNS
13923	4302	16	whiten	whiten	VBP
13923	4302	17	,	,	,
13923	4302	18	carefully	carefully	RB
13923	4302	19	,	,	,
13923	4302	20	with	with	IN
13923	4302	21	a	a	DT
13923	4302	22	spoon	spoon	NN
13923	4302	23	,	,	,
13923	4302	24	draw	draw	VB
13923	4302	25	up	up	RP
13923	4302	26	lightly	lightly	RB
13923	4302	27	from	from	IN
13923	4302	28	the	the	DT
13923	4302	29	bottom	bottom	NN
13923	4302	30	,	,	,
13923	4302	31	letting	let	VBG
13923	4302	32	the	the	DT
13923	4302	33	raw	raw	JJ
13923	4302	34	part	part	NN
13923	4302	35	run	run	VBN
13923	4302	36	out	out	RP
13923	4302	37	on	on	IN
13923	4302	38	the	the	DT
13923	4302	39	pan	pan	NN
13923	4302	40	,	,	,
13923	4302	41	till	till	IN
13923	4302	42	all	all	DT
13923	4302	43	be	be	VB
13923	4302	44	equally	equally	RB
13923	4302	45	cooked	cooked	JJ
13923	4302	46	;	;	:
13923	4302	47	shake	shake	VB
13923	4302	48	with	with	IN
13923	4302	49	your	-PRON-	PRP$
13923	4302	50	left	left	JJ
13923	4302	51	hand	hand	NN
13923	4302	52	,	,	,
13923	4302	53	till	till	IN
13923	4302	54	the	the	DT
13923	4302	55	omelet	omelet	NN
13923	4302	56	be	be	VB
13923	4302	57	free	free	JJ
13923	4302	58	from	from	IN
13923	4302	59	the	the	DT
13923	4302	60	pan	pan	NN
13923	4302	61	,	,	,
13923	4302	62	then	then	RB
13923	4302	63	turn	turn	VB
13923	4302	64	with	with	IN
13923	4302	65	a	a	DT
13923	4302	66	spoon	spoon	NN
13923	4302	67	one	one	CD
13923	4302	68	half	half	NN
13923	4302	69	of	of	IN
13923	4302	70	the	the	DT
13923	4302	71	omelet	omelet	NN
13923	4302	72	over	over	IN
13923	4302	73	the	the	DT
13923	4302	74	other	other	JJ
13923	4302	75	;	;	:
13923	4302	76	let	let	VB
13923	4302	77	it	-PRON-	PRP
13923	4302	78	remain	remain	VB
13923	4302	79	a	a	DT
13923	4302	80	moment	moment	NN
13923	4302	81	,	,	,
13923	4302	82	but	but	CC
13923	4302	83	continue	continue	VB
13923	4302	84	shaking	shake	VBG
13923	4302	85	,	,	,
13923	4302	86	lest	lest	IN
13923	4302	87	it	-PRON-	PRP
13923	4302	88	adhere	adhere	RB
13923	4302	89	;	;	:
13923	4302	90	toss	toss	VB
13923	4302	91	to	to	IN
13923	4302	92	a	a	DT
13923	4302	93	warm	warm	JJ
13923	4302	94	platter	platter	NN
13923	4302	95	held	hold	VBN
13923	4302	96	in	in	IN
13923	4302	97	the	the	DT
13923	4302	98	right	right	JJ
13923	4302	99	hand	hand	NN
13923	4302	100	,	,	,
13923	4302	101	or	or	CC
13923	4302	102	lift	lift	VB
13923	4302	103	with	with	IN
13923	4302	104	a	a	DT
13923	4302	105	flat	flat	JJ
13923	4302	106	,	,	,
13923	4302	107	broad	broad	JJ
13923	4302	108	shovel	shovel	NN
13923	4302	109	;	;	:
13923	4302	110	the	the	DT
13923	4302	111	omelet	omelet	NN
13923	4302	112	will	will	MD
13923	4302	113	be	be	VB
13923	4302	114	firm	firm	JJ
13923	4302	115	around	around	IN
13923	4302	116	the	the	DT
13923	4302	117	edge	edge	NN
13923	4302	118	,	,	,
13923	4302	119	but	but	CC
13923	4302	120	creamy	creamy	JJ
13923	4302	121	and	and	CC
13923	4302	122	light	light	NN
13923	4302	123	inside	inside	RB
13923	4302	124	.	.	.
13923	4303	1	MEAT	meat	NN
13923	4303	2	OR	or	CC
13923	4303	3	FISH	FISH	NNS
13923	4303	4	OMELETS	omelet	NNS
13923	4303	5	.	.	.
13923	4304	1	Take	take	VB
13923	4304	2	cold	cold	JJ
13923	4304	3	meat	meat	NN
13923	4304	4	,	,	,
13923	4304	5	fish	fish	NN
13923	4304	6	,	,	,
13923	4304	7	game	game	NN
13923	4304	8	or	or	CC
13923	4304	9	poultry	poultry	NN
13923	4304	10	of	of	IN
13923	4304	11	any	any	DT
13923	4304	12	kind	kind	NN
13923	4304	13	;	;	:
13923	4304	14	remove	remove	VB
13923	4304	15	all	all	DT
13923	4304	16	skin	skin	NN
13923	4304	17	,	,	,
13923	4304	18	sinew	sinew	UH
13923	4304	19	,	,	,
13923	4304	20	etc	etc	FW
13923	4304	21	.	.	FW
13923	4304	22	,	,	,
13923	4304	23	and	and	CC
13923	4304	24	either	either	CC
13923	4304	25	cut	cut	VB
13923	4304	26	it	-PRON-	PRP
13923	4304	27	small	small	JJ
13923	4304	28	or	or	CC
13923	4304	29	pound	pound	VB
13923	4304	30	it	-PRON-	PRP
13923	4304	31	to	to	IN
13923	4304	32	a	a	DT
13923	4304	33	paste	paste	NN
13923	4304	34	in	in	IN
13923	4304	35	a	a	DT
13923	4304	36	mortar	mortar	NN
13923	4304	37	,	,	,
13923	4304	38	together	together	RB
13923	4304	39	with	with	IN
13923	4304	40	a	a	DT
13923	4304	41	proper	proper	JJ
13923	4304	42	proportion	proportion	NN
13923	4304	43	of	of	IN
13923	4304	44	spices	spice	NNS
13923	4304	45	and	and	CC
13923	4304	46	salt	salt	NN
13923	4304	47	;	;	:
13923	4304	48	then	then	RB
13923	4304	49	either	either	CC
13923	4304	50	toss	toss	VB
13923	4304	51	it	-PRON-	PRP
13923	4304	52	in	in	IN
13923	4304	53	a	a	DT
13923	4304	54	buttered	butter	VBN
13923	4304	55	frying	fry	VBG
13923	4304	56	pan	pan	NN
13923	4304	57	over	over	IN
13923	4304	58	a	a	DT
13923	4304	59	clear	clear	JJ
13923	4304	60	fire	fire	NN
13923	4304	61	till	till	IN
13923	4304	62	it	-PRON-	PRP
13923	4304	63	begins	begin	VBZ
13923	4304	64	to	to	TO
13923	4304	65	brown	brown	VB
13923	4304	66	and	and	CC
13923	4304	67	pour	pour	VB
13923	4304	68	beaten	beat	VBN
13923	4304	69	eggs	egg	NNS
13923	4304	70	upon	upon	IN
13923	4304	71	it	-PRON-	PRP
13923	4304	72	,	,	,
13923	4304	73	or	or	CC
13923	4304	74	beat	beat	VBD
13923	4304	75	it	-PRON-	PRP
13923	4304	76	up	up	RP
13923	4304	77	with	with	IN
13923	4304	78	the	the	DT
13923	4304	79	eggs	egg	NNS
13923	4304	80	,	,	,
13923	4304	81	or	or	CC
13923	4304	82	spread	spread	VBD
13923	4304	83	it	-PRON-	PRP
13923	4304	84	upon	upon	IN
13923	4304	85	them	-PRON-	PRP
13923	4304	86	after	after	IN
13923	4304	87	they	-PRON-	PRP
13923	4304	88	have	have	VBP
13923	4304	89	begun	begin	VBN
13923	4304	90	to	to	TO
13923	4304	91	set	set	VB
13923	4304	92	in	in	IN
13923	4304	93	the	the	DT
13923	4304	94	pan	pan	NN
13923	4304	95	.	.	.
13923	4305	1	In	in	IN
13923	4305	2	any	any	DT
13923	4305	3	case	case	NN
13923	4305	4	serve	serve	VB
13923	4305	5	hot	hot	JJ
13923	4305	6	,	,	,
13923	4305	7	with	with	IN
13923	4305	8	or	or	CC
13923	4305	9	without	without	IN
13923	4305	10	a	a	DT
13923	4305	11	sauce	sauce	NN
13923	4305	12	,	,	,
13923	4305	13	but	but	CC
13923	4305	14	garnish	garnish	VB
13923	4305	15	with	with	IN
13923	4305	16	crisp	crisp	JJ
13923	4305	17	herbs	herb	NNS
13923	4305	18	in	in	IN
13923	4305	19	branches	branch	NNS
13923	4305	20	,	,	,
13923	4305	21	pickles	pickle	NNS
13923	4305	22	,	,	,
13923	4305	23	or	or	CC
13923	4305	24	sliced	slice	VBN
13923	4305	25	lemon	lemon	NN
13923	4305	26	.	.	.
13923	4306	1	The	the	DT
13923	4306	2	right	right	JJ
13923	4306	3	proportion	proportion	NN
13923	4306	4	is	be	VBZ
13923	4306	5	one	one	CD
13923	4306	6	tablespoonful	tablespoonful	NN
13923	4306	7	of	of	IN
13923	4306	8	meat	meat	NN
13923	4306	9	to	to	IN
13923	4306	10	four	four	CD
13923	4306	11	eggs	egg	NNS
13923	4306	12	.	.	.
13923	4307	1	A	a	DT
13923	4307	2	little	little	JJ
13923	4307	3	milk	milk	NN
13923	4307	4	,	,	,
13923	4307	5	gravy	gravy	NN
13923	4307	6	,	,	,
13923	4307	7	water	water	NN
13923	4307	8	,	,	,
13923	4307	9	or	or	CC
13923	4307	10	white	white	JJ
13923	4307	11	wine	wine	NN
13923	4307	12	,	,	,
13923	4307	13	may	may	MD
13923	4307	14	be	be	VB
13923	4307	15	advantageously	advantageously	RB
13923	4307	16	added	add	VBN
13923	4307	17	to	to	IN
13923	4307	18	the	the	DT
13923	4307	19	eggs	egg	NNS
13923	4307	20	while	while	IN
13923	4307	21	they	-PRON-	PRP
13923	4307	22	are	be	VBP
13923	4307	23	being	be	VBG
13923	4307	24	beaten	beat	VBN
13923	4307	25	.	.	.
13923	4308	1	Potted	potted	JJ
13923	4308	2	meats	meat	NNS
13923	4308	3	make	make	VBP
13923	4308	4	admirable	admirable	JJ
13923	4308	5	omelets	omelet	NNS
13923	4308	6	in	in	IN
13923	4308	7	the	the	DT
13923	4308	8	above	above	JJ
13923	4308	9	manner	manner	NN
13923	4308	10	.	.	.
13923	4309	1	VEGETABLE	VEGETABLE	NNP
13923	4309	2	OMELET	OMELET	NNP
13923	4309	3	.	.	.
13923	4310	1	Make	make	VB
13923	4310	2	a	a	DT
13923	4310	3	purée	purée	NN
13923	4310	4	by	by	IN
13923	4310	5	mashing	mash	VBG
13923	4310	6	up	up	RP
13923	4310	7	ready	ready	JJ
13923	4310	8	-	-	HYPH
13923	4310	9	dressed	dress	VBN
13923	4310	10	vegetables	vegetable	NNS
13923	4310	11	,	,	,
13923	4310	12	together	together	RB
13923	4310	13	with	with	IN
13923	4310	14	a	a	DT
13923	4310	15	little	little	JJ
13923	4310	16	milk	milk	NN
13923	4310	17	,	,	,
13923	4310	18	cream	cream	NN
13923	4310	19	or	or	CC
13923	4310	20	gravy	gravy	NN
13923	4310	21	and	and	CC
13923	4310	22	some	some	DT
13923	4310	23	seasoning	seasoning	NN
13923	4310	24	.	.	.
13923	4311	1	The	the	DT
13923	4311	2	most	most	RBS
13923	4311	3	suitable	suitable	JJ
13923	4311	4	vegetables	vegetable	NNS
13923	4311	5	are	be	VBP
13923	4311	6	cucumbers	cucumber	NNS
13923	4311	7	,	,	,
13923	4311	8	artichokes	artichoke	NNS
13923	4311	9	,	,	,
13923	4311	10	onions	onion	NNS
13923	4311	11	,	,	,
13923	4311	12	sorrel	sorrel	NN
13923	4311	13	,	,	,
13923	4311	14	green	green	JJ
13923	4311	15	peas	pea	NNS
13923	4311	16	,	,	,
13923	4311	17	tomatoes	tomato	NNS
13923	4311	18	,	,	,
13923	4311	19	lentils	lentil	NNS
13923	4311	20	,	,	,
13923	4311	21	mushrooms	mushroom	NNS
13923	4311	22	,	,	,
13923	4311	23	asparagus	asparagus	NN
13923	4311	24	tops	top	NNS
13923	4311	25	,	,	,
13923	4311	26	potatoes	potato	NNS
13923	4311	27	,	,	,
13923	4311	28	truffles	truffle	NNS
13923	4311	29	or	or	CC
13923	4311	30	turnips	turnip	NNS
13923	4311	31	.	.	.
13923	4312	1	Prepare	prepare	VB
13923	4312	2	some	some	DT
13923	4312	3	eggs	egg	NNS
13923	4312	4	by	by	IN
13923	4312	5	beating	beat	VBG
13923	4312	6	them	-PRON-	PRP
13923	4312	7	very	very	RB
13923	4312	8	light	light	JJ
13923	4312	9	.	.	.
13923	4313	1	Pour	pour	VB
13923	4313	2	them	-PRON-	PRP
13923	4313	3	into	into	IN
13923	4313	4	a	a	DT
13923	4313	5	nice	nice	JJ
13923	4313	6	hot	hot	JJ
13923	4313	7	frying	frying	NN
13923	4313	8	pan	pan	NN
13923	4313	9	,	,	,
13923	4313	10	containing	contain	VBG
13923	4313	11	a	a	DT
13923	4313	12	spoonful	spoonful	NN
13923	4313	13	of	of	IN
13923	4313	14	butter	butter	NN
13923	4313	15	;	;	:
13923	4313	16	spread	spread	VB
13923	4313	17	the	the	DT
13923	4313	18	purée	purée	NN
13923	4313	19	upon	upon	IN
13923	4313	20	the	the	DT
13923	4313	21	upper	upper	JJ
13923	4313	22	side	side	NN
13923	4313	23	;	;	:
13923	4313	24	and	and	CC
13923	4313	25	when	when	WRB
13923	4313	26	perfectly	perfectly	RB
13923	4313	27	hot	hot	JJ
13923	4313	28	,	,	,
13923	4313	29	turn	turn	VB
13923	4313	30	or	or	CC
13923	4313	31	fold	fold	VB
13923	4313	32	the	the	DT
13923	4313	33	omelet	omelet	NN
13923	4313	34	together	together	RB
13923	4313	35	and	and	CC
13923	4313	36	serve	serve	VB
13923	4313	37	.	.	.
13923	4314	1	Or	or	CC
13923	4314	2	cold	cold	JJ
13923	4314	3	vegetables	vegetable	NNS
13923	4314	4	may	may	MD
13923	4314	5	be	be	VB
13923	4314	6	merely	merely	RB
13923	4314	7	chopped	chop	VBN
13923	4314	8	small	small	JJ
13923	4314	9	,	,	,
13923	4314	10	then	then	RB
13923	4314	11	tossed	toss	VBD
13923	4314	12	in	in	RP
13923	4314	13	a	a	DT
13923	4314	14	little	little	JJ
13923	4314	15	butter	butter	NN
13923	4314	16	,	,	,
13923	4314	17	and	and	CC
13923	4314	18	some	some	DT
13923	4314	19	beaten	beat	VBN
13923	4314	20	and	and	CC
13923	4314	21	seasoned	season	VBN
13923	4314	22	eggs	egg	NNS
13923	4314	23	poured	pour	VBD
13923	4314	24	over	over	RP
13923	4314	25	.	.	.
13923	4315	1	OMELET	omelet	NN
13923	4315	2	OF	of	IN
13923	4315	3	HERBS	herbs	NN
13923	4315	4	.	.	.
13923	4316	1	Parsley	Parsley	NNP
13923	4316	2	,	,	,
13923	4316	3	thyme	thyme	NNS
13923	4316	4	and	and	CC
13923	4316	5	sweet	sweet	JJ
13923	4316	6	marjoram	marjoram	NNP
13923	4316	7	mixed	mixed	JJ
13923	4316	8	gives	give	VBZ
13923	4316	9	the	the	DT
13923	4316	10	famous	famous	JJ
13923	4316	11	_	_	NNP
13923	4316	12	omelette	omelette	NNP
13923	4316	13	aux	aux	NNP
13923	4316	14	fines	fine	NNS
13923	4316	15	herbes	herbe	VBZ
13923	4316	16	_	_	NNP
13923	4316	17	so	so	RB
13923	4316	18	popular	popular	JJ
13923	4316	19	at	at	IN
13923	4316	20	every	every	DT
13923	4316	21	wayside	wayside	NN
13923	4316	22	inn	inn	NNP
13923	4316	23	in	in	IN
13923	4316	24	the	the	DT
13923	4316	25	most	most	RBS
13923	4316	26	remote	remote	JJ
13923	4316	27	corner	corner	NN
13923	4316	28	of	of	IN
13923	4316	29	sunny	sunny	JJ
13923	4316	30	France	France	NNP
13923	4316	31	.	.	.
13923	4317	1	An	an	DT
13923	4317	2	omelet	omelet	NN
13923	4317	3	"	"	``
13923	4317	4	jardiniere	jardiniere	NN
13923	4317	5	"	"	''
13923	4317	6	is	be	VBZ
13923	4317	7	two	two	CD
13923	4317	8	tablespoonfuls	tablespoonful	NNS
13923	4317	9	of	of	IN
13923	4317	10	mixed	mixed	JJ
13923	4317	11	parsley	parsley	NN
13923	4317	12	,	,	,
13923	4317	13	onion	onion	NN
13923	4317	14	,	,	,
13923	4317	15	chives	chive	NNS
13923	4317	16	,	,	,
13923	4317	17	shallots	shallot	NNS
13923	4317	18	and	and	CC
13923	4317	19	a	a	DT
13923	4317	20	few	few	JJ
13923	4317	21	leaves	leave	NNS
13923	4317	22	each	each	DT
13923	4317	23	of	of	IN
13923	4317	24	sorrel	sorrel	NNP
13923	4317	25	and	and	CC
13923	4317	26	chevril	chevril	NNP
13923	4317	27	,	,	,
13923	4317	28	minced	mince	VBD
13923	4317	29	fine	fine	JJ
13923	4317	30	and	and	CC
13923	4317	31	stirred	stir	VBD
13923	4317	32	into	into	IN
13923	4317	33	the	the	DT
13923	4317	34	beaten	beat	VBN
13923	4317	35	eggs	egg	NNS
13923	4317	36	before	before	IN
13923	4317	37	cooking	cooking	NN
13923	4317	38	.	.	.
13923	4318	1	It	-PRON-	PRP
13923	4318	2	will	will	MD
13923	4318	3	take	take	VB
13923	4318	4	a	a	DT
13923	4318	5	little	little	RB
13923	4318	6	more	more	JJR
13923	4318	7	butter	butter	NN
13923	4318	8	to	to	TO
13923	4318	9	fry	fry	VB
13923	4318	10	it	-PRON-	PRP
13923	4318	11	than	than	IN
13923	4318	12	a	a	DT
13923	4318	13	plain	plain	JJ
13923	4318	14	one	one	NN
13923	4318	15	.	.	.
13923	4319	1	CHEESE	cheese	NN
13923	4319	2	OMELET	omelet	RB
13923	4319	3	.	.	.
13923	4320	1	Beat	beat	VB
13923	4320	2	up	up	RP
13923	4320	3	three	three	CD
13923	4320	4	eggs	egg	NNS
13923	4320	5	,	,	,
13923	4320	6	and	and	CC
13923	4320	7	add	add	VB
13923	4320	8	to	to	IN
13923	4320	9	them	-PRON-	PRP
13923	4320	10	a	a	DT
13923	4320	11	tablespoonful	tablespoonful	NN
13923	4320	12	of	of	IN
13923	4320	13	milk	milk	NN
13923	4320	14	and	and	CC
13923	4320	15	a	a	DT
13923	4320	16	tablespoonful	tablespoonful	NN
13923	4320	17	of	of	IN
13923	4320	18	grated	grate	VBN
13923	4320	19	cheese	cheese	NN
13923	4320	20	;	;	:
13923	4320	21	add	add	VB
13923	4320	22	a	a	DT
13923	4320	23	little	little	RB
13923	4320	24	more	more	JJR
13923	4320	25	cheese	cheese	NN
13923	4320	26	before	before	IN
13923	4320	27	folding	fold	VBG
13923	4320	28	;	;	:
13923	4320	29	turn	turn	VB
13923	4320	30	it	-PRON-	PRP
13923	4320	31	out	out	RP
13923	4320	32	on	on	IN
13923	4320	33	a	a	DT
13923	4320	34	hot	hot	JJ
13923	4320	35	dish	dish	NN
13923	4320	36	;	;	:
13923	4320	37	grate	grate	VB
13923	4320	38	a	a	DT
13923	4320	39	little	little	JJ
13923	4320	40	cheese	cheese	NN
13923	4320	41	over	over	IN
13923	4320	42	it	-PRON-	PRP
13923	4320	43	before	before	IN
13923	4320	44	serving	serve	VBG
13923	4320	45	.	.	.
13923	4321	1	ASPARAGUS	ASPARAGUS	NNP
13923	4321	2	OMELET	OMELET	NNP
13923	4321	3	.	.	.
13923	4322	1	Boil	boil	VB
13923	4322	2	with	with	IN
13923	4322	3	a	a	DT
13923	4322	4	little	little	JJ
13923	4322	5	salt	salt	NN
13923	4322	6	,	,	,
13923	4322	7	and	and	CC
13923	4322	8	until	until	IN
13923	4322	9	about	about	RB
13923	4322	10	half	half	NN
13923	4322	11	cooked	cook	VBN
13923	4322	12	,	,	,
13923	4322	13	eight	eight	CD
13923	4322	14	or	or	CC
13923	4322	15	ten	ten	CD
13923	4322	16	stalks	stalk	NNS
13923	4322	17	of	of	IN
13923	4322	18	asparagus	asparagus	NN
13923	4322	19	,	,	,
13923	4322	20	and	and	CC
13923	4322	21	cut	cut	VBD
13923	4322	22	the	the	DT
13923	4322	23	eatable	eatable	JJ
13923	4322	24	part	part	NN
13923	4322	25	into	into	IN
13923	4322	26	rather	rather	RB
13923	4322	27	small	small	JJ
13923	4322	28	pieces	piece	NNS
13923	4322	29	;	;	:
13923	4322	30	beat	beat	VBD
13923	4322	31	the	the	DT
13923	4322	32	egg	egg	NN
13923	4322	33	and	and	CC
13923	4322	34	mix	mix	VB
13923	4322	35	the	the	DT
13923	4322	36	asparagus	asparagus	NN
13923	4322	37	with	with	IN
13923	4322	38	them	-PRON-	PRP
13923	4322	39	.	.	.
13923	4323	1	Make	make	VB
13923	4323	2	the	the	DT
13923	4323	3	omelet	omelet	NN
13923	4323	4	as	as	IN
13923	4323	5	above	above	RB
13923	4323	6	directed	direct	VBN
13923	4323	7	.	.	.
13923	4324	1	Omelet	omelet	VB
13923	4324	2	with	with	IN
13923	4324	3	parsley	parsley	NN
13923	4324	4	is	be	VBZ
13923	4324	5	made	make	VBN
13923	4324	6	by	by	IN
13923	4324	7	adding	add	VBG
13923	4324	8	a	a	DT
13923	4324	9	little	little	JJ
13923	4324	10	chopped	chop	VBN
13923	4324	11	parsley	parsley	NN
13923	4324	12	.	.	.
13923	4325	1	TOMATO	tomato	NN
13923	4325	2	OMELET	omelet	NN
13923	4325	3	.	.	.
13923	4326	1	No	no	UH
13923	4326	2	.	.	.
13923	4327	1	1	1	LS
13923	4327	2	.	.	.
13923	4328	1	Peel	peel	VB
13923	4328	2	a	a	DT
13923	4328	3	couple	couple	NN
13923	4328	4	of	of	IN
13923	4328	5	tomatoes	tomato	NNS
13923	4328	6	,	,	,
13923	4328	7	which	which	WDT
13923	4328	8	split	split	VBD
13923	4328	9	into	into	IN
13923	4328	10	four	four	CD
13923	4328	11	pieces	piece	NNS
13923	4328	12	;	;	:
13923	4328	13	remove	remove	VB
13923	4328	14	the	the	DT
13923	4328	15	seeds	seed	NNS
13923	4328	16	and	and	CC
13923	4328	17	cut	cut	VB
13923	4328	18	them	-PRON-	PRP
13923	4328	19	into	into	IN
13923	4328	20	small	small	JJ
13923	4328	21	dice	dice	NNS
13923	4328	22	;	;	:
13923	4328	23	then	then	RB
13923	4328	24	fry	fry	VB
13923	4328	25	them	-PRON-	PRP
13923	4328	26	with	with	IN
13923	4328	27	a	a	DT
13923	4328	28	little	little	JJ
13923	4328	29	butter	butter	NN
13923	4328	30	until	until	IN
13923	4328	31	nearly	nearly	RB
13923	4328	32	done	do	VBN
13923	4328	33	,	,	,
13923	4328	34	adding	add	VBG
13923	4328	35	salt	salt	NN
13923	4328	36	and	and	CC
13923	4328	37	pepper	pepper	NN
13923	4328	38	.	.	.
13923	4329	1	Beat	beat	VB
13923	4329	2	the	the	DT
13923	4329	3	eggs	egg	NNS
13923	4329	4	and	and	CC
13923	4329	5	mix	mix	VB
13923	4329	6	the	the	DT
13923	4329	7	tomatoes	tomato	NNS
13923	4329	8	with	with	IN
13923	4329	9	them	-PRON-	PRP
13923	4329	10	,	,	,
13923	4329	11	and	and	CC
13923	4329	12	make	make	VB
13923	4329	13	the	the	DT
13923	4329	14	omelet	omelet	NN
13923	4329	15	as	as	IN
13923	4329	16	usual	usual	JJ
13923	4329	17	.	.	.
13923	4330	1	Or	or	CC
13923	4330	2	stew	stew	VB
13923	4330	3	a	a	DT
13923	4330	4	few	few	JJ
13923	4330	5	tomatoes	tomato	NNS
13923	4330	6	in	in	IN
13923	4330	7	the	the	DT
13923	4330	8	usual	usual	JJ
13923	4330	9	way	way	NN
13923	4330	10	and	and	CC
13923	4330	11	spread	spread	VBD
13923	4330	12	over	over	RP
13923	4330	13	before	before	IN
13923	4330	14	folding	fold	VBG
13923	4330	15	.	.	.
13923	4331	1	TOMATO	tomato	NN
13923	4331	2	OMELET	omelet	NN
13923	4331	3	.	.	.
13923	4332	1	No	no	UH
13923	4332	2	.	.	.
13923	4333	1	2	2	LS
13923	4333	2	.	.	.
13923	4334	1	Cut	cut	NN
13923	4334	2	in	in	IN
13923	4334	3	slices	slice	NNS
13923	4334	4	and	and	CC
13923	4334	5	place	place	NN
13923	4334	6	in	in	IN
13923	4334	7	a	a	DT
13923	4334	8	stewpan	stewpan	NN
13923	4334	9	six	six	CD
13923	4334	10	peeled	peel	VBN
13923	4334	11	tomatoes	tomato	NNS
13923	4334	12	;	;	:
13923	4334	13	add	add	VB
13923	4334	14	a	a	DT
13923	4334	15	tablespoonful	tablespoonful	NN
13923	4334	16	of	of	IN
13923	4334	17	cold	cold	JJ
13923	4334	18	water	water	NN
13923	4334	19	,	,	,
13923	4334	20	a	a	DT
13923	4334	21	little	little	JJ
13923	4334	22	pepper	pepper	NN
13923	4334	23	and	and	CC
13923	4334	24	salt	salt	NN
13923	4334	25	.	.	.
13923	4335	1	When	when	WRB
13923	4335	2	they	-PRON-	PRP
13923	4335	3	begin	begin	VBP
13923	4335	4	to	to	IN
13923	4335	5	simmer	simmer	VB
13923	4335	6	,	,	,
13923	4335	7	break	break	VB
13923	4335	8	in	in	IN
13923	4335	9	six	six	CD
13923	4335	10	eggs	egg	NNS
13923	4335	11	,	,	,
13923	4335	12	stir	stir	VB
13923	4335	13	well	well	RB
13923	4335	14	,	,	,
13923	4335	15	stirring	stir	VBG
13923	4335	16	one	one	CD
13923	4335	17	way	way	NN
13923	4335	18	,	,	,
13923	4335	19	until	until	IN
13923	4335	20	the	the	DT
13923	4335	21	eggs	egg	NNS
13923	4335	22	are	be	VBP
13923	4335	23	cooked	cook	VBN
13923	4335	24	,	,	,
13923	4335	25	but	but	CC
13923	4335	26	not	not	RB
13923	4335	27	too	too	RB
13923	4335	28	hard	hard	JJ
13923	4335	29	.	.	.
13923	4336	1	Serve	serve	VB
13923	4336	2	warm	warm	JJ
13923	4336	3	.	.	.
13923	4337	1	RICE	rice	NN
13923	4337	2	OMELET	OMELET	NNP
13923	4337	3	.	.	.
13923	4338	1	Take	take	VB
13923	4338	2	a	a	DT
13923	4338	3	cup	cup	NN
13923	4338	4	of	of	IN
13923	4338	5	cold	cold	JJ
13923	4338	6	boiled	boil	VBN
13923	4338	7	rice	rice	NN
13923	4338	8	,	,	,
13923	4338	9	turn	turn	VB
13923	4338	10	over	over	RP
13923	4338	11	it	-PRON-	PRP
13923	4338	12	a	a	DT
13923	4338	13	cupful	cupful	NN
13923	4338	14	of	of	IN
13923	4338	15	warm	warm	JJ
13923	4338	16	milk	milk	NN
13923	4338	17	,	,	,
13923	4338	18	add	add	VB
13923	4338	19	a	a	DT
13923	4338	20	tablespoonful	tablespoonful	NN
13923	4338	21	of	of	IN
13923	4338	22	butter	butter	NN
13923	4338	23	melted	melt	VBN
13923	4338	24	,	,	,
13923	4338	25	a	a	DT
13923	4338	26	level	level	NN
13923	4338	27	teaspoonful	teaspoonful	JJ
13923	4338	28	of	of	IN
13923	4338	29	salt	salt	NN
13923	4338	30	,	,	,
13923	4338	31	a	a	DT
13923	4338	32	dash	dash	NN
13923	4338	33	of	of	IN
13923	4338	34	pepper	pepper	NN
13923	4338	35	;	;	:
13923	4338	36	mix	mix	VB
13923	4338	37	well	well	RB
13923	4338	38	,	,	,
13923	4338	39	then	then	RB
13923	4338	40	add	add	VB
13923	4338	41	three	three	CD
13923	4338	42	well	well	RB
13923	4338	43	-	-	HYPH
13923	4338	44	beaten	beat	VBN
13923	4338	45	eggs	egg	NNS
13923	4338	46	.	.	.
13923	4339	1	Put	put	VB
13923	4339	2	a	a	DT
13923	4339	3	tablespoonful	tablespoonful	NN
13923	4339	4	of	of	IN
13923	4339	5	butter	butter	NN
13923	4339	6	in	in	IN
13923	4339	7	a	a	DT
13923	4339	8	hot	hot	JJ
13923	4339	9	frying	frying	NN
13923	4339	10	pan	pan	NN
13923	4339	11	,	,	,
13923	4339	12	and	and	CC
13923	4339	13	when	when	WRB
13923	4339	14	it	-PRON-	PRP
13923	4339	15	begins	begin	VBZ
13923	4339	16	to	to	TO
13923	4339	17	boil	boil	VB
13923	4339	18	pour	pour	NN
13923	4339	19	in	in	IN
13923	4339	20	the	the	DT
13923	4339	21	omelet	omelet	NN
13923	4339	22	and	and	CC
13923	4339	23	set	set	VBD
13923	4339	24	the	the	DT
13923	4339	25	pan	pan	NN
13923	4339	26	in	in	IN
13923	4339	27	a	a	DT
13923	4339	28	hot	hot	JJ
13923	4339	29	oven	oven	NN
13923	4339	30	.	.	.
13923	4340	1	As	as	RB
13923	4340	2	soon	soon	RB
13923	4340	3	as	as	IN
13923	4340	4	it	-PRON-	PRP
13923	4340	5	is	be	VBZ
13923	4340	6	cooked	cook	VBN
13923	4340	7	through	through	RB
13923	4340	8	,	,	,
13923	4340	9	fold	fold	VB
13923	4340	10	it	-PRON-	PRP
13923	4340	11	double	double	JJ
13923	4340	12	,	,	,
13923	4340	13	turn	turn	VB
13923	4340	14	it	-PRON-	PRP
13923	4340	15	out	out	RP
13923	4340	16	on	on	IN
13923	4340	17	a	a	DT
13923	4340	18	hot	hot	JJ
13923	4340	19	dish	dish	NN
13923	4340	20	,	,	,
13923	4340	21	and	and	CC
13923	4340	22	serve	serve	VB
13923	4340	23	at	at	IN
13923	4340	24	once	once	RB
13923	4340	25	.	.	.
13923	4341	1	Very	very	RB
13923	4341	2	good	good	JJ
13923	4341	3	.	.	.
13923	4342	1	HAM	HAM	NNP
13923	4342	2	OMELET	omelet	NN
13923	4342	3	.	.	.
13923	4343	1	Cut	cut	VB
13923	4343	2	raw	raw	JJ
13923	4343	3	ham	ham	NN
13923	4343	4	into	into	IN
13923	4343	5	dice	dice	NN
13923	4343	6	,	,	,
13923	4343	7	fry	fry	VBP
13923	4343	8	with	with	IN
13923	4343	9	butter	butter	NN
13923	4343	10	and	and	CC
13923	4343	11	when	when	WRB
13923	4343	12	cooked	cook	VBN
13923	4343	13	enough	enough	RB
13923	4343	14	,	,	,
13923	4343	15	turn	turn	VB
13923	4343	16	the	the	DT
13923	4343	17	beaten	beaten	JJ
13923	4343	18	egg	egg	NN
13923	4343	19	over	over	IN
13923	4343	20	it	-PRON-	PRP
13923	4343	21	and	and	CC
13923	4343	22	cook	cook	VB
13923	4343	23	as	as	IN
13923	4343	24	a	a	DT
13923	4343	25	plain	plain	JJ
13923	4343	26	omelet	omelet	NN
13923	4343	27	.	.	.
13923	4344	1	If	if	IN
13923	4344	2	boiled	boil	VBN
13923	4344	3	ham	ham	NN
13923	4344	4	is	be	VBZ
13923	4344	5	used	use	VBN
13923	4344	6	,	,	,
13923	4344	7	mince	mince	VB
13923	4344	8	it	-PRON-	PRP
13923	4344	9	and	and	CC
13923	4344	10	mix	mix	VB
13923	4344	11	with	with	IN
13923	4344	12	the	the	DT
13923	4344	13	egg	egg	NN
13923	4344	14	after	after	IN
13923	4344	15	they	-PRON-	PRP
13923	4344	16	are	be	VBP
13923	4344	17	beaten	beat	VBN
13923	4344	18	.	.	.
13923	4345	1	Bacon	Bacon	NNP
13923	4345	2	may	may	MD
13923	4345	3	be	be	VB
13923	4345	4	used	use	VBN
13923	4345	5	instead	instead	RB
13923	4345	6	of	of	IN
13923	4345	7	raw	raw	JJ
13923	4345	8	ham	ham	NN
13923	4345	9	.	.	.
13923	4346	1	CHICKEN	CHICKEN	NNS
13923	4346	2	OMELET	omelet	JJ
13923	4346	3	.	.	.
13923	4347	1	Mince	mince	NN
13923	4347	2	rather	rather	RB
13923	4347	3	fine	fine	VBP
13923	4347	4	one	one	CD
13923	4347	5	cupful	cupful	NN
13923	4347	6	of	of	IN
13923	4347	7	cooked	cooked	JJ
13923	4347	8	chicken	chicken	NN
13923	4347	9	,	,	,
13923	4347	10	warm	warm	JJ
13923	4347	11	in	in	IN
13923	4347	12	a	a	DT
13923	4347	13	teacupful	teacupful	NN
13923	4347	14	of	of	IN
13923	4347	15	cream	cream	NN
13923	4347	16	or	or	CC
13923	4347	17	rich	rich	JJ
13923	4347	18	milk	milk	NN
13923	4347	19	a	a	DT
13923	4347	20	tablespoonful	tablespoonful	NN
13923	4347	21	of	of	IN
13923	4347	22	butter	butter	NN
13923	4347	23	,	,	,
13923	4347	24	salt	salt	NN
13923	4347	25	and	and	CC
13923	4347	26	pepper	pepper	NN
13923	4347	27	;	;	:
13923	4347	28	thicken	thicken	NN
13923	4347	29	with	with	IN
13923	4347	30	a	a	DT
13923	4347	31	large	large	JJ
13923	4347	32	tablespoonful	tablespoonful	NN
13923	4347	33	of	of	IN
13923	4347	34	flour	flour	NN
13923	4347	35	.	.	.
13923	4348	1	Make	make	VB
13923	4348	2	a	a	DT
13923	4348	3	plain	plain	JJ
13923	4348	4	omelet	omelet	NN
13923	4348	5	,	,	,
13923	4348	6	then	then	RB
13923	4348	7	add	add	VB
13923	4348	8	this	this	DT
13923	4348	9	mixture	mixture	NN
13923	4348	10	just	just	RB
13923	4348	11	before	before	IN
13923	4348	12	turning	turn	VBG
13923	4348	13	it	-PRON-	PRP
13923	4348	14	over	over	RP
13923	4348	15	.	.	.
13923	4349	1	This	this	DT
13923	4349	2	is	be	VBZ
13923	4349	3	much	much	RB
13923	4349	4	better	well	JJR
13923	4349	5	than	than	IN
13923	4349	6	the	the	DT
13923	4349	7	dry	dry	JJ
13923	4349	8	minced	mince	VBN
13923	4349	9	chicken	chicken	NN
13923	4349	10	.	.	.
13923	4350	1	Tongue	tongue	NN
13923	4350	2	is	be	VBZ
13923	4350	3	equally	equally	RB
13923	4350	4	good	good	JJ
13923	4350	5	.	.	.
13923	4351	1	MUSHROOM	MUSHROOM	NNP
13923	4351	2	OMELET	OMELET	NNP
13923	4351	3	.	.	.
13923	4352	1	Clean	clean	VB
13923	4352	2	a	a	DT
13923	4352	3	cupful	cupful	NN
13923	4352	4	of	of	IN
13923	4352	5	large	large	JJ
13923	4352	6	button	button	NN
13923	4352	7	mushrooms	mushroom	NNS
13923	4352	8	,	,	,
13923	4352	9	canned	can	VBN
13923	4352	10	ones	one	NNS
13923	4352	11	may	may	MD
13923	4352	12	be	be	VB
13923	4352	13	used	use	VBN
13923	4352	14	;	;	:
13923	4352	15	cut	cut	VB
13923	4352	16	them	-PRON-	PRP
13923	4352	17	into	into	IN
13923	4352	18	bits	bit	NNS
13923	4352	19	.	.	.
13923	4353	1	Put	put	VB
13923	4353	2	into	into	IN
13923	4353	3	a	a	DT
13923	4353	4	stewpan	stewpan	NN
13923	4353	5	an	an	DT
13923	4353	6	ounce	ounce	NN
13923	4353	7	of	of	IN
13923	4353	8	butter	butter	NN
13923	4353	9	and	and	CC
13923	4353	10	let	let	VB
13923	4353	11	it	-PRON-	PRP
13923	4353	12	melt	melt	VB
13923	4353	13	;	;	:
13923	4353	14	add	add	VB
13923	4353	15	the	the	DT
13923	4353	16	mushrooms	mushroom	NNS
13923	4353	17	,	,	,
13923	4353	18	a	a	DT
13923	4353	19	teaspoonful	teaspoonful	NN
13923	4353	20	of	of	IN
13923	4353	21	salt	salt	NN
13923	4353	22	,	,	,
13923	4353	23	half	half	PDT
13923	4353	24	a	a	DT
13923	4353	25	teaspoonful	teaspoonful	NN
13923	4353	26	of	of	IN
13923	4353	27	pepper	pepper	NN
13923	4353	28	and	and	CC
13923	4353	29	half	half	PDT
13923	4353	30	a	a	DT
13923	4353	31	cupful	cupful	NN
13923	4353	32	of	of	IN
13923	4353	33	cream	cream	NN
13923	4353	34	or	or	CC
13923	4353	35	milk	milk	NN
13923	4353	36	.	.	.
13923	4354	1	Stir	stir	VB
13923	4354	2	in	in	IN
13923	4354	3	a	a	DT
13923	4354	4	teaspoonful	teaspoonful	NN
13923	4354	5	of	of	IN
13923	4354	6	flour	flour	NN
13923	4354	7	,	,	,
13923	4354	8	dissolved	dissolve	VBN
13923	4354	9	in	in	IN
13923	4354	10	a	a	DT
13923	4354	11	little	little	JJ
13923	4354	12	milk	milk	NN
13923	4354	13	or	or	CC
13923	4354	14	water	water	NN
13923	4354	15	to	to	TO
13923	4354	16	thicken	thicken	VB
13923	4354	17	,	,	,
13923	4354	18	if	if	IN
13923	4354	19	needed	need	VBN
13923	4354	20	.	.	.
13923	4355	1	Boil	Boil	NNP
13923	4355	2	ten	ten	CD
13923	4355	3	minutes	minute	NNS
13923	4355	4	,	,	,
13923	4355	5	and	and	CC
13923	4355	6	set	set	VB
13923	4355	7	aside	aside	RB
13923	4355	8	until	until	IN
13923	4355	9	the	the	DT
13923	4355	10	omelet	omelet	NN
13923	4355	11	is	be	VBZ
13923	4355	12	ready	ready	JJ
13923	4355	13	.	.	.
13923	4356	1	Make	make	VB
13923	4356	2	a	a	DT
13923	4356	3	plain	plain	JJ
13923	4356	4	omelet	omelet	NN
13923	4356	5	the	the	DT
13923	4356	6	usual	usual	JJ
13923	4356	7	way	way	NN
13923	4356	8	,	,	,
13923	4356	9	and	and	CC
13923	4356	10	just	just	RB
13923	4356	11	before	before	IN
13923	4356	12	doubling	double	VBG
13923	4356	13	it	-PRON-	PRP
13923	4356	14	,	,	,
13923	4356	15	turn	turn	VB
13923	4356	16	the	the	DT
13923	4356	17	mushrooms	mushroom	NNS
13923	4356	18	over	over	IN
13923	4356	19	the	the	DT
13923	4356	20	centre	centre	NN
13923	4356	21	and	and	CC
13923	4356	22	serve	serve	VB
13923	4356	23	hot	hot	JJ
13923	4356	24	.	.	.
13923	4357	1	OYSTER	OYSTER	NNP
13923	4357	2	OMELET	OMELET	NNP
13923	4357	3	.	.	.
13923	4358	1	Parboil	Parboil	NNP
13923	4358	2	a	a	DT
13923	4358	3	dozen	dozen	NN
13923	4358	4	oysters	oyster	NNS
13923	4358	5	in	in	IN
13923	4358	6	their	-PRON-	PRP$
13923	4358	7	own	own	JJ
13923	4358	8	liquor	liquor	NN
13923	4358	9	,	,	,
13923	4358	10	skim	skim	VB
13923	4358	11	them	-PRON-	PRP
13923	4358	12	out	out	RP
13923	4358	13	and	and	CC
13923	4358	14	let	let	VB
13923	4358	15	them	-PRON-	PRP
13923	4358	16	cool	cool	VB
13923	4358	17	;	;	:
13923	4358	18	add	add	VB
13923	4358	19	them	-PRON-	PRP
13923	4358	20	to	to	IN
13923	4358	21	the	the	DT
13923	4358	22	beaten	beaten	JJ
13923	4358	23	eggs	egg	NNS
13923	4358	24	,	,	,
13923	4358	25	either	either	CC
13923	4358	26	whole	whole	JJ
13923	4358	27	or	or	CC
13923	4358	28	minced	mince	VBN
13923	4358	29	.	.	.
13923	4359	1	Cook	cook	VB
13923	4359	2	the	the	DT
13923	4359	3	same	same	JJ
13923	4359	4	as	as	IN
13923	4359	5	a	a	DT
13923	4359	6	plain	plain	JJ
13923	4359	7	omelet	omelet	NN
13923	4359	8	.	.	.
13923	4360	1	Thicken	Thicken	NNP
13923	4360	2	the	the	DT
13923	4360	3	liquid	liquid	NN
13923	4360	4	with	with	IN
13923	4360	5	butter	butter	NN
13923	4360	6	rolled	roll	VBN
13923	4360	7	in	in	IN
13923	4360	8	flour	flour	NN
13923	4360	9	;	;	:
13923	4360	10	season	season	NN
13923	4360	11	with	with	IN
13923	4360	12	salt	salt	NN
13923	4360	13	,	,	,
13923	4360	14	cayenne	cayenne	NNP
13923	4360	15	pepper	pepper	NN
13923	4360	16	and	and	CC
13923	4360	17	a	a	DT
13923	4360	18	teaspoonful	teaspoonful	NN
13923	4360	19	of	of	IN
13923	4360	20	chopped	chop	VBN
13923	4360	21	parsley	parsley	NN
13923	4360	22	.	.	.
13923	4361	1	Chop	chop	VB
13923	4361	2	up	up	RP
13923	4361	3	the	the	DT
13923	4361	4	oysters	oyster	NNS
13923	4361	5	and	and	CC
13923	4361	6	add	add	VB
13923	4361	7	to	to	IN
13923	4361	8	the	the	DT
13923	4361	9	sauce	sauce	NN
13923	4361	10	.	.	.
13923	4362	1	Put	put	VB
13923	4362	2	a	a	DT
13923	4362	3	few	few	JJ
13923	4362	4	spoonfuls	spoonful	NNS
13923	4362	5	in	in	IN
13923	4362	6	the	the	DT
13923	4362	7	centre	centre	NN
13923	4362	8	of	of	IN
13923	4362	9	the	the	DT
13923	4362	10	omelet	omelet	NN
13923	4362	11	before	before	IN
13923	4362	12	folding	fold	VBG
13923	4362	13	;	;	:
13923	4362	14	when	when	WRB
13923	4362	15	dished	dish	VBN
13923	4362	16	,	,	,
13923	4362	17	pour	pour	VB
13923	4362	18	the	the	DT
13923	4362	19	remainder	remainder	NN
13923	4362	20	of	of	IN
13923	4362	21	the	the	DT
13923	4362	22	sauce	sauce	NN
13923	4362	23	around	around	IN
13923	4362	24	it	-PRON-	PRP
13923	4362	25	.	.	.
13923	4363	1	FISH	FISH	NNS
13923	4363	2	OMELET	omelet	VBP
13923	4363	3	.	.	.
13923	4364	1	Make	make	VB
13923	4364	2	a	a	DT
13923	4364	3	plain	plain	JJ
13923	4364	4	omelet	omelet	NN
13923	4364	5	,	,	,
13923	4364	6	and	and	CC
13923	4364	7	when	when	WRB
13923	4364	8	ready	ready	JJ
13923	4364	9	to	to	TO
13923	4364	10	fold	fold	VB
13923	4364	11	,	,	,
13923	4364	12	spread	spread	VB
13923	4364	13	over	over	IN
13923	4364	14	it	-PRON-	PRP
13923	4364	15	fish	fish	VB
13923	4364	16	prepared	prepared	JJ
13923	4364	17	as	as	IN
13923	4364	18	follows	follow	VBZ
13923	4364	19	:	:	:
13923	4364	20	Add	add	VB
13923	4364	21	to	to	IN
13923	4364	22	a	a	DT
13923	4364	23	cupful	cupful	NN
13923	4364	24	of	of	IN
13923	4364	25	any	any	DT
13923	4364	26	kind	kind	NN
13923	4364	27	of	of	IN
13923	4364	28	cold	cold	JJ
13923	4364	29	fish	fish	NN
13923	4364	30	,	,	,
13923	4364	31	broken	break	VBN
13923	4364	32	fine	fine	RB
13923	4364	33	,	,	,
13923	4364	34	cream	cream	NN
13923	4364	35	enough	enough	JJ
13923	4364	36	to	to	TO
13923	4364	37	moisten	moisten	VB
13923	4364	38	it	-PRON-	PRP
13923	4364	39	,	,	,
13923	4364	40	seasoned	season	VBN
13923	4364	41	with	with	IN
13923	4364	42	a	a	DT
13923	4364	43	tablespoonful	tablespoonful	NN
13923	4364	44	of	of	IN
13923	4364	45	butter	butter	NN
13923	4364	46	;	;	:
13923	4364	47	then	then	RB
13923	4364	48	pepper	pepper	NN
13923	4364	49	and	and	CC
13923	4364	50	salt	salt	NN
13923	4364	51	to	to	IN
13923	4364	52	taste	taste	NN
13923	4364	53	.	.	.
13923	4365	1	Warm	warm	VB
13923	4365	2	together	together	RB
13923	4365	3	.	.	.
13923	4366	1	ONION	onion	NN
13923	4366	2	OMELET	OMELET	NNP
13923	4366	3	.	.	.
13923	4367	1	Make	make	VB
13923	4367	2	a	a	DT
13923	4367	3	plain	plain	JJ
13923	4367	4	omelet	omelet	NN
13923	4367	5	,	,	,
13923	4367	6	and	and	CC
13923	4367	7	when	when	WRB
13923	4367	8	ready	ready	JJ
13923	4367	9	to	to	TO
13923	4367	10	turn	turn	VB
13923	4367	11	spread	spread	VB
13923	4367	12	over	over	IN
13923	4367	13	it	-PRON-	PRP
13923	4367	14	a	a	DT
13923	4367	15	teaspoonful	teaspoonful	JJ
13923	4367	16	each	each	DT
13923	4367	17	of	of	IN
13923	4367	18	chopped	chopped	JJ
13923	4367	19	onion	onion	NN
13923	4367	20	and	and	CC
13923	4367	21	minced	mince	VBD
13923	4367	22	parsley	parsley	NN
13923	4367	23	;	;	:
13923	4367	24	then	then	RB
13923	4367	25	fold	fold	VB
13923	4367	26	,	,	,
13923	4367	27	or	or	CC
13923	4367	28	,	,	,
13923	4367	29	if	if	IN
13923	4367	30	preferred	prefer	VBN
13923	4367	31	,	,	,
13923	4367	32	mix	mix	VB
13923	4367	33	the	the	DT
13923	4367	34	minces	mince	NNS
13923	4367	35	into	into	IN
13923	4367	36	the	the	DT
13923	4367	37	eggs	egg	NNS
13923	4367	38	before	before	IN
13923	4367	39	cooking	cooking	NN
13923	4367	40	.	.	.
13923	4368	1	JELLY	JELLY	NNP
13923	4368	2	OMELET	OMELET	NNP
13923	4368	3	.	.	.
13923	4369	1	Make	make	VB
13923	4369	2	a	a	DT
13923	4369	3	plain	plain	JJ
13923	4369	4	omelet	omelet	NN
13923	4369	5	,	,	,
13923	4369	6	and	and	CC
13923	4369	7	just	just	RB
13923	4369	8	before	before	IN
13923	4369	9	folding	fold	VBG
13923	4369	10	together	together	RB
13923	4369	11	,	,	,
13923	4369	12	spread	spread	VBN
13923	4369	13	with	with	IN
13923	4369	14	some	some	DT
13923	4369	15	kind	kind	NN
13923	4369	16	of	of	IN
13923	4369	17	jelly	jelly	NN
13923	4369	18	.	.	.
13923	4370	1	Turn	turn	VB
13923	4370	2	out	out	RP
13923	4370	3	on	on	IN
13923	4370	4	a	a	DT
13923	4370	5	warm	warm	JJ
13923	4370	6	platter	platter	NN
13923	4370	7	.	.	.
13923	4371	1	Dust	dust	VB
13923	4371	2	it	-PRON-	PRP
13923	4371	3	with	with	IN
13923	4371	4	powdered	powdered	JJ
13923	4371	5	sugar	sugar	NN
13923	4371	6	.	.	.
13923	4372	1	BREAD	BREAD	NNS
13923	4372	2	OMELET	OMELET	NNP
13923	4372	3	.	.	.
13923	4373	1	No	no	UH
13923	4373	2	.	.	.
13923	4374	1	1	1	LS
13923	4374	2	.	.	.
13923	4375	1	Break	break	VB
13923	4375	2	four	four	CD
13923	4375	3	eggs	egg	NNS
13923	4375	4	into	into	IN
13923	4375	5	a	a	DT
13923	4375	6	basin	basin	NN
13923	4375	7	and	and	CC
13923	4375	8	carefully	carefully	RB
13923	4375	9	remove	remove	VB
13923	4375	10	the	the	DT
13923	4375	11	treadles	treadle	NNS
13923	4375	12	;	;	:
13923	4375	13	have	have	VBP
13923	4375	14	ready	ready	JJ
13923	4375	15	a	a	DT
13923	4375	16	tablespoonful	tablespoonful	NN
13923	4375	17	of	of	IN
13923	4375	18	grated	grate	VBN
13923	4375	19	and	and	CC
13923	4375	20	sifted	sift	VBN
13923	4375	21	bread	bread	NN
13923	4375	22	;	;	:
13923	4375	23	soak	soak	VB
13923	4375	24	it	-PRON-	PRP
13923	4375	25	in	in	IN
13923	4375	26	either	either	DT
13923	4375	27	milk	milk	NN
13923	4375	28	,	,	,
13923	4375	29	water	water	NN
13923	4375	30	,	,	,
13923	4375	31	cream	cream	NN
13923	4375	32	,	,	,
13923	4375	33	white	white	JJ
13923	4375	34	wine	wine	NN
13923	4375	35	,	,	,
13923	4375	36	gravy	gravy	NN
13923	4375	37	,	,	,
13923	4375	38	lemon	lemon	NN
13923	4375	39	juice	juice	NN
13923	4375	40	,	,	,
13923	4375	41	brandy	brandy	NN
13923	4375	42	or	or	CC
13923	4375	43	rum	rum	NN
13923	4375	44	,	,	,
13923	4375	45	according	accord	VBG
13923	4375	46	as	as	IN
13923	4375	47	the	the	DT
13923	4375	48	omelet	omelet	NN
13923	4375	49	is	be	VBZ
13923	4375	50	intended	intend	VBN
13923	4375	51	to	to	TO
13923	4375	52	be	be	VB
13923	4375	53	sweet	sweet	JJ
13923	4375	54	or	or	CC
13923	4375	55	savory	savory	JJ
13923	4375	56	.	.	.
13923	4376	1	Well	well	UH
13923	4376	2	beat	beat	VB
13923	4376	3	the	the	DT
13923	4376	4	eggs	egg	NNS
13923	4376	5	together	together	RB
13923	4376	6	with	with	IN
13923	4376	7	a	a	DT
13923	4376	8	little	little	JJ
13923	4376	9	nutmeg	nutmeg	NN
13923	4376	10	,	,	,
13923	4376	11	pepper	pepper	NN
13923	4376	12	and	and	CC
13923	4376	13	salt	salt	NN
13923	4376	14	;	;	:
13923	4376	15	add	add	VB
13923	4376	16	the	the	DT
13923	4376	17	bread	bread	NN
13923	4376	18	,	,	,
13923	4376	19	and	and	CC
13923	4376	20	,	,	,
13923	4376	21	beating	beat	VBG
13923	4376	22	constantly	constantly	RB
13923	4376	23	(	(	-LRB-
13923	4376	24	or	or	CC
13923	4376	25	the	the	DT
13923	4376	26	omelet	omelet	NN
13923	4376	27	will	will	MD
13923	4376	28	be	be	VB
13923	4376	29	crumbly	crumbly	RB
13923	4376	30	)	)	-RRB-
13923	4376	31	,	,	,
13923	4376	32	get	get	VB
13923	4376	33	ready	ready	JJ
13923	4376	34	a	a	DT
13923	4376	35	frying	fry	VBG
13923	4376	36	pan	pan	NN
13923	4376	37	,	,	,
13923	4376	38	buttered	butter	VBD
13923	4376	39	and	and	CC
13923	4376	40	made	make	VBD
13923	4376	41	thoroughly	thoroughly	RB
13923	4376	42	hot	hot	JJ
13923	4376	43	;	;	:
13923	4376	44	put	put	VBN
13923	4376	45	in	in	IN
13923	4376	46	the	the	DT
13923	4376	47	omelet	omelet	NN
13923	4376	48	;	;	:
13923	4376	49	do	do	VB
13923	4376	50	it	-PRON-	PRP
13923	4376	51	on	on	IN
13923	4376	52	one	one	CD
13923	4376	53	side	side	NN
13923	4376	54	only	only	RB
13923	4376	55	;	;	:
13923	4376	56	turn	turn	VB
13923	4376	57	it	-PRON-	PRP
13923	4376	58	upon	upon	IN
13923	4376	59	a	a	DT
13923	4376	60	dish	dish	NN
13923	4376	61	,	,	,
13923	4376	62	and	and	CC
13923	4376	63	fold	fold	VB
13923	4376	64	it	-PRON-	PRP
13923	4376	65	double	double	JJ
13923	4376	66	to	to	TO
13923	4376	67	prevent	prevent	VB
13923	4376	68	the	the	DT
13923	4376	69	steam	steam	NN
13923	4376	70	from	from	IN
13923	4376	71	condensing	condense	VBG
13923	4376	72	.	.	.
13923	4377	1	Stale	stale	JJ
13923	4377	2	sponge	sponge	JJ
13923	4377	3	-	-	HYPH
13923	4377	4	cake	cake	NN
13923	4377	5	,	,	,
13923	4377	6	grated	grate	VBD
13923	4377	7	biscuit	biscuit	NN
13923	4377	8	,	,	,
13923	4377	9	or	or	CC
13923	4377	10	pound	pound	NN
13923	4377	11	cake	cake	NN
13923	4377	12	,	,	,
13923	4377	13	may	may	MD
13923	4377	14	replace	replace	VB
13923	4377	15	the	the	DT
13923	4377	16	bread	bread	NN
13923	4377	17	for	for	IN
13923	4377	18	a	a	DT
13923	4377	19	sweet	sweet	JJ
13923	4377	20	omelet	omelet	NN
13923	4377	21	,	,	,
13923	4377	22	when	when	WRB
13923	4377	23	pounded	pound	VBN
13923	4377	24	loaf	loaf	NN
13923	4377	25	sugar	sugar	NN
13923	4377	26	should	should	MD
13923	4377	27	be	be	VB
13923	4377	28	sifted	sift	VBN
13923	4377	29	over	over	IN
13923	4377	30	it	-PRON-	PRP
13923	4377	31	,	,	,
13923	4377	32	and	and	CC
13923	4377	33	the	the	DT
13923	4377	34	dish	dish	NN
13923	4377	35	decorated	decorate	VBN
13923	4377	36	with	with	IN
13923	4377	37	lumps	lump	NNS
13923	4377	38	of	of	IN
13923	4377	39	currant	currant	JJ
13923	4377	40	jelly	jelly	NNP
13923	4377	41	.	.	.
13923	4378	1	This	this	DT
13923	4378	2	makes	make	VBZ
13923	4378	3	a	a	DT
13923	4378	4	nice	nice	JJ
13923	4378	5	dessert	dessert	NN
13923	4378	6	.	.	.
13923	4379	1	BREAD	BREAD	NNS
13923	4379	2	OMELET	OMELET	NNP
13923	4379	3	.	.	.
13923	4380	1	No	no	UH
13923	4380	2	.	.	.
13923	4381	1	2	2	LS
13923	4381	2	.	.	.
13923	4382	1	Let	let	VB
13923	4382	2	one	one	CD
13923	4382	3	teacupful	teacupful	JJ
13923	4382	4	of	of	IN
13923	4382	5	milk	milk	NN
13923	4382	6	come	come	VB
13923	4382	7	to	to	IN
13923	4382	8	a	a	DT
13923	4382	9	boil	boil	NN
13923	4382	10	,	,	,
13923	4382	11	pour	pour	VB
13923	4382	12	it	-PRON-	PRP
13923	4382	13	over	over	IN
13923	4382	14	one	one	CD
13923	4382	15	teacupful	teacupful	NN
13923	4382	16	of	of	IN
13923	4382	17	bread	bread	NN
13923	4382	18	crumbs	crumb	NNS
13923	4382	19	and	and	CC
13923	4382	20	let	let	VB
13923	4382	21	it	-PRON-	PRP
13923	4382	22	stand	stand	VB
13923	4382	23	a	a	DT
13923	4382	24	few	few	JJ
13923	4382	25	minutes	minute	NNS
13923	4382	26	.	.	.
13923	4383	1	Break	break	VB
13923	4383	2	six	six	CD
13923	4383	3	eggs	egg	NNS
13923	4383	4	into	into	IN
13923	4383	5	a	a	DT
13923	4383	6	bowl	bowl	NN
13923	4383	7	,	,	,
13923	4383	8	stir	stir	VB
13923	4383	9	(	(	-LRB-
13923	4383	10	not	not	RB
13923	4383	11	beat	beat	VBN
13923	4383	12	)	)	-RRB-
13923	4383	13	till	till	IN
13923	4383	14	well	well	RB
13923	4383	15	mixed	mixed	JJ
13923	4383	16	;	;	:
13923	4383	17	then	then	RB
13923	4383	18	add	add	VB
13923	4383	19	the	the	DT
13923	4383	20	milk	milk	NN
13923	4383	21	and	and	CC
13923	4383	22	bread	bread	NN
13923	4383	23	,	,	,
13923	4383	24	season	season	NN
13923	4383	25	with	with	IN
13923	4383	26	pepper	pepper	NN
13923	4383	27	and	and	CC
13923	4383	28	salt	salt	NN
13923	4383	29	,	,	,
13923	4383	30	mix	mix	VB
13923	4383	31	all	all	RB
13923	4383	32	well	well	RB
13923	4383	33	together	together	RB
13923	4383	34	and	and	CC
13923	4383	35	turn	turn	VB
13923	4383	36	into	into	IN
13923	4383	37	a	a	DT
13923	4383	38	hot	hot	JJ
13923	4383	39	frying	frying	NN
13923	4383	40	pan	pan	NN
13923	4383	41	,	,	,
13923	4383	42	containing	contain	VBG
13923	4383	43	a	a	DT
13923	4383	44	large	large	JJ
13923	4383	45	spoonful	spoonful	NN
13923	4383	46	of	of	IN
13923	4383	47	butter	butter	NN
13923	4383	48	boiling	boil	VBG
13923	4383	49	hot	hot	RB
13923	4383	50	.	.	.
13923	4384	1	Fry	fry	VB
13923	4384	2	the	the	DT
13923	4384	3	omelet	omelet	NN
13923	4384	4	slowly	slowly	RB
13923	4384	5	,	,	,
13923	4384	6	and	and	CC
13923	4384	7	when	when	WRB
13923	4384	8	brown	brown	JJ
13923	4384	9	on	on	IN
13923	4384	10	the	the	DT
13923	4384	11	bottom	bottom	NN
13923	4384	12	cut	cut	NN
13923	4384	13	in	in	IN
13923	4384	14	squares	square	NNS
13923	4384	15	and	and	CC
13923	4384	16	turn	turn	VB
13923	4384	17	again	again	RB
13923	4384	18	,	,	,
13923	4384	19	fry	fry	VB
13923	4384	20	to	to	IN
13923	4384	21	a	a	DT
13923	4384	22	delicate	delicate	JJ
13923	4384	23	brown	brown	NN
13923	4384	24	and	and	CC
13923	4384	25	serve	serve	VB
13923	4384	26	hot	hot	JJ
13923	4384	27	.	.	.
13923	4385	1	Cracker	cracker	NN
13923	4385	2	omelet	omelet	NN
13923	4385	3	may	may	MD
13923	4385	4	be	be	VB
13923	4385	5	made	make	VBN
13923	4385	6	by	by	IN
13923	4385	7	substituting	substitute	VBG
13923	4385	8	three	three	CD
13923	4385	9	or	or	CC
13923	4385	10	four	four	CD
13923	4385	11	rolled	roll	VBN
13923	4385	12	crackers	cracker	NNS
13923	4385	13	in	in	IN
13923	4385	14	place	place	NN
13923	4385	15	of	of	IN
13923	4385	16	bread	bread	NN
13923	4385	17	.	.	.
13923	4386	1	BAKED	BAKED	NNS
13923	4386	2	OMELET	omelet	JJ
13923	4386	3	.	.	.
13923	4387	1	Beat	beat	VB
13923	4387	2	the	the	DT
13923	4387	3	whites	white	NNS
13923	4387	4	and	and	CC
13923	4387	5	yolks	yolk	NNS
13923	4387	6	of	of	IN
13923	4387	7	four	four	CD
13923	4387	8	or	or	CC
13923	4387	9	six	six	CD
13923	4387	10	eggs	egg	NNS
13923	4387	11	separately	separately	RB
13923	4387	12	;	;	:
13923	4387	13	add	add	VB
13923	4387	14	to	to	IN
13923	4387	15	the	the	DT
13923	4387	16	yolks	yolk	NNS
13923	4387	17	a	a	DT
13923	4387	18	small	small	JJ
13923	4387	19	cup	cup	NN
13923	4387	20	of	of	IN
13923	4387	21	milk	milk	NN
13923	4387	22	,	,	,
13923	4387	23	a	a	DT
13923	4387	24	tablespoonful	tablespoonful	NN
13923	4387	25	of	of	IN
13923	4387	26	flour	flour	NN
13923	4387	27	or	or	CC
13923	4387	28	cornstarch	cornstarch	NN
13923	4387	29	,	,	,
13923	4387	30	a	a	DT
13923	4387	31	teaspoonful	teaspoonful	NN
13923	4387	32	of	of	IN
13923	4387	33	baking	bake	VBG
13923	4387	34	powder	powder	NN
13923	4387	35	,	,	,
13923	4387	36	one	one	CD
13923	4387	37	-	-	HYPH
13923	4387	38	half	half	NN
13923	4387	39	teaspoonful	teaspoonful	JJ
13923	4387	40	of	of	IN
13923	4387	41	salt	salt	NN
13923	4387	42	,	,	,
13923	4387	43	and	and	CC
13923	4387	44	,	,	,
13923	4387	45	lastly	lastly	RB
13923	4387	46	,	,	,
13923	4387	47	the	the	DT
13923	4387	48	stiff	stiff	RB
13923	4387	49	-	-	HYPH
13923	4387	50	beaten	beat	VBN
13923	4387	51	whites	white	NNS
13923	4387	52	.	.	.
13923	4388	1	Bake	bake	VB
13923	4388	2	in	in	RP
13923	4388	3	a	a	DT
13923	4388	4	well	well	RB
13923	4388	5	-	-	HYPH
13923	4388	6	buttered	butter	VBN
13923	4388	7	pie	pie	NN
13923	4388	8	-	-	HYPH
13923	4388	9	tin	tin	NN
13923	4388	10	or	or	CC
13923	4388	11	plate	plate	NN
13923	4388	12	about	about	IN
13923	4388	13	half	half	PDT
13923	4388	14	an	an	DT
13923	4388	15	hour	hour	NN
13923	4388	16	in	in	IN
13923	4388	17	a	a	DT
13923	4388	18	steady	steady	JJ
13923	4388	19	oven	oven	NN
13923	4388	20	.	.	.
13923	4389	1	It	-PRON-	PRP
13923	4389	2	should	should	MD
13923	4389	3	be	be	VB
13923	4389	4	served	serve	VBN
13923	4389	5	the	the	DT
13923	4389	6	moment	moment	NN
13923	4389	7	it	-PRON-	PRP
13923	4389	8	is	be	VBZ
13923	4389	9	taken	take	VBN
13923	4389	10	from	from	IN
13923	4389	11	the	the	DT
13923	4389	12	oven	oven	NN
13923	4389	13	,	,	,
13923	4389	14	as	as	IN
13923	4389	15	it	-PRON-	PRP
13923	4389	16	is	be	VBZ
13923	4389	17	liable	liable	JJ
13923	4389	18	to	to	TO
13923	4389	19	fall	fall	VB
13923	4389	20	.	.	.
13923	4390	1	OMELET	OMELET	NNP
13923	4390	2	SOUFFLÉ	SOUFFLÉ	NNP
13923	4390	3	.	.	.
13923	4391	1	Break	break	VB
13923	4391	2	six	six	CD
13923	4391	3	eggs	egg	NNS
13923	4391	4	into	into	IN
13923	4391	5	separate	separate	JJ
13923	4391	6	cups	cup	NNS
13923	4391	7	;	;	:
13923	4391	8	beat	beat	VBD
13923	4391	9	four	four	CD
13923	4391	10	of	of	IN
13923	4391	11	the	the	DT
13923	4391	12	yolks	yolk	NNS
13923	4391	13	,	,	,
13923	4391	14	mix	mix	VB
13923	4391	15	with	with	IN
13923	4391	16	them	-PRON-	PRP
13923	4391	17	one	one	CD
13923	4391	18	teaspoonful	teaspoonful	NN
13923	4391	19	of	of	IN
13923	4391	20	flour	flour	NN
13923	4391	21	,	,	,
13923	4391	22	three	three	CD
13923	4391	23	tablespoonfuls	tablespoonful	NNS
13923	4391	24	of	of	IN
13923	4391	25	powdered	powdered	JJ
13923	4391	26	sugar	sugar	NN
13923	4391	27	,	,	,
13923	4391	28	very	very	RB
13923	4391	29	little	little	JJ
13923	4391	30	salt	salt	NN
13923	4391	31	.	.	.
13923	4392	1	Flavor	flavor	NN
13923	4392	2	with	with	IN
13923	4392	3	extract	extract	NN
13923	4392	4	lemon	lemon	NN
13923	4392	5	or	or	CC
13923	4392	6	any	any	DT
13923	4392	7	other	other	JJ
13923	4392	8	of	of	IN
13923	4392	9	the	the	DT
13923	4392	10	flavors	flavor	NNS
13923	4392	11	that	that	WDT
13923	4392	12	may	may	MD
13923	4392	13	be	be	VB
13923	4392	14	preferred	prefer	VBN
13923	4392	15	.	.	.
13923	4393	1	Whisk	whisk	VB
13923	4393	2	the	the	DT
13923	4393	3	whites	white	NNS
13923	4393	4	of	of	IN
13923	4393	5	six	six	CD
13923	4393	6	eggs	egg	NNS
13923	4393	7	to	to	IN
13923	4393	8	a	a	DT
13923	4393	9	firm	firm	JJ
13923	4393	10	froth	froth	NN
13923	4393	11	;	;	:
13923	4393	12	mix	mix	VB
13923	4393	13	them	-PRON-	PRP
13923	4393	14	lightly	lightly	RB
13923	4393	15	with	with	IN
13923	4393	16	the	the	DT
13923	4393	17	yolks	yolk	NNS
13923	4393	18	;	;	:
13923	4393	19	pour	pour	VB
13923	4393	20	the	the	DT
13923	4393	21	mixture	mixture	NN
13923	4393	22	into	into	IN
13923	4393	23	a	a	DT
13923	4393	24	greased	grease	VBN
13923	4393	25	pan	pan	NN
13923	4393	26	or	or	CC
13923	4393	27	dish	dish	NN
13923	4393	28	;	;	,
13923	4393	29	bake	bake	VB
13923	4393	30	in	in	IN
13923	4393	31	a	a	DT
13923	4393	32	quick	quick	JJ
13923	4393	33	oven	oven	NN
13923	4393	34	.	.	.
13923	4394	1	When	when	WRB
13923	4394	2	well	well	RB
13923	4394	3	-	-	HYPH
13923	4394	4	risen	rise	VBN
13923	4394	5	and	and	CC
13923	4394	6	lightly	lightly	RB
13923	4394	7	browned	brown	VBN
13923	4394	8	on	on	IN
13923	4394	9	the	the	DT
13923	4394	10	top	top	NN
13923	4394	11	,	,	,
13923	4394	12	it	-PRON-	PRP
13923	4394	13	is	be	VBZ
13923	4394	14	done	do	VBN
13923	4394	15	;	;	:
13923	4394	16	roll	roll	VB
13923	4394	17	out	out	RP
13923	4394	18	in	in	IN
13923	4394	19	warm	warm	JJ
13923	4394	20	dish	dish	NN
13923	4394	21	,	,	,
13923	4394	22	sift	sift	NNP
13923	4394	23	pulverized	pulverize	VBD
13923	4394	24	sugar	sugar	NN
13923	4394	25	over	over	RP
13923	4394	26	,	,	,
13923	4394	27	and	and	CC
13923	4394	28	send	send	VB
13923	4394	29	to	to	IN
13923	4394	30	table	table	NN
13923	4394	31	.	.	.
13923	4395	1	RUM	rum	NN
13923	4395	2	OMELET	omelet	NN
13923	4395	3	.	.	.
13923	4396	1	Put	put	VB
13923	4396	2	a	a	DT
13923	4396	3	small	small	JJ
13923	4396	4	quantity	quantity	NN
13923	4396	5	of	of	IN
13923	4396	6	lard	lard	NN
13923	4396	7	into	into	IN
13923	4396	8	the	the	DT
13923	4396	9	pan	pan	NN
13923	4396	10	;	;	:
13923	4396	11	let	let	VB
13923	4396	12	it	-PRON-	PRP
13923	4396	13	simmer	simmer	VB
13923	4396	14	a	a	DT
13923	4396	15	few	few	JJ
13923	4396	16	minutes	minute	NNS
13923	4396	17	and	and	CC
13923	4396	18	remove	remove	VB
13923	4396	19	it	-PRON-	PRP
13923	4396	20	;	;	:
13923	4396	21	wipe	wipe	VB
13923	4396	22	the	the	DT
13923	4396	23	pan	pan	NN
13923	4396	24	dry	dry	JJ
13923	4396	25	with	with	IN
13923	4396	26	a	a	DT
13923	4396	27	towel	towel	NN
13923	4396	28	,	,	,
13923	4396	29	and	and	CC
13923	4396	30	put	put	VBD
13923	4396	31	in	in	RP
13923	4396	32	a	a	DT
13923	4396	33	little	little	JJ
13923	4396	34	fresh	fresh	JJ
13923	4396	35	lard	lard	NN
13923	4396	36	in	in	IN
13923	4396	37	which	which	WDT
13923	4396	38	the	the	DT
13923	4396	39	omelet	omelet	NN
13923	4396	40	may	may	MD
13923	4396	41	be	be	VB
13923	4396	42	fried	fry	VBN
13923	4396	43	.	.	.
13923	4397	1	Care	care	NN
13923	4397	2	should	should	MD
13923	4397	3	be	be	VB
13923	4397	4	taken	take	VBN
13923	4397	5	that	that	IN
13923	4397	6	the	the	DT
13923	4397	7	lard	lard	NN
13923	4397	8	does	do	VBZ
13923	4397	9	not	not	RB
13923	4397	10	burn	burn	VB
13923	4397	11	,	,	,
13923	4397	12	which	which	WDT
13923	4397	13	would	would	MD
13923	4397	14	spoil	spoil	VB
13923	4397	15	the	the	DT
13923	4397	16	color	color	NN
13923	4397	17	of	of	IN
13923	4397	18	the	the	DT
13923	4397	19	omelet	omelet	NN
13923	4397	20	.	.	.
13923	4398	1	Break	break	VB
13923	4398	2	three	three	CD
13923	4398	3	eggs	egg	NNS
13923	4398	4	separately	separately	RB
13923	4398	5	;	;	:
13923	4398	6	put	put	VB
13923	4398	7	them	-PRON-	PRP
13923	4398	8	into	into	IN
13923	4398	9	a	a	DT
13923	4398	10	bowl	bowl	NN
13923	4398	11	and	and	CC
13923	4398	12	whisk	whisk	VB
13923	4398	13	them	-PRON-	PRP
13923	4398	14	thoroughly	thoroughly	RB
13923	4398	15	with	with	IN
13923	4398	16	a	a	DT
13923	4398	17	fork	fork	NN
13923	4398	18	.	.	.
13923	4399	1	The	the	DT
13923	4399	2	longer	long	RBR
13923	4399	3	they	-PRON-	PRP
13923	4399	4	are	be	VBP
13923	4399	5	beaten	beat	VBN
13923	4399	6	,	,	,
13923	4399	7	the	the	DT
13923	4399	8	lighter	light	JJR
13923	4399	9	will	will	MD
13923	4399	10	the	the	DT
13923	4399	11	omelet	omelet	NN
13923	4399	12	be	be	VB
13923	4399	13	.	.	.
13923	4400	1	Beat	beat	VB
13923	4400	2	up	up	RP
13923	4400	3	a	a	DT
13923	4400	4	teaspoonful	teaspoonful	NN
13923	4400	5	of	of	IN
13923	4400	6	milk	milk	NN
13923	4400	7	with	with	IN
13923	4400	8	the	the	DT
13923	4400	9	eggs	egg	NNS
13923	4400	10	and	and	CC
13923	4400	11	continue	continue	VB
13923	4400	12	to	to	TO
13923	4400	13	beat	beat	VB
13923	4400	14	until	until	IN
13923	4400	15	the	the	DT
13923	4400	16	last	last	JJ
13923	4400	17	moment	moment	NN
13923	4400	18	before	before	IN
13923	4400	19	pouring	pour	VBG
13923	4400	20	into	into	IN
13923	4400	21	the	the	DT
13923	4400	22	pan	pan	NN
13923	4400	23	,	,	,
13923	4400	24	which	which	WDT
13923	4400	25	should	should	MD
13923	4400	26	be	be	VB
13923	4400	27	over	over	IN
13923	4400	28	a	a	DT
13923	4400	29	hot	hot	JJ
13923	4400	30	fire	fire	NN
13923	4400	31	.	.	.
13923	4401	1	As	as	RB
13923	4401	2	soon	soon	RB
13923	4401	3	as	as	IN
13923	4401	4	the	the	DT
13923	4401	5	omelet	omelet	NN
13923	4401	6	sets	set	NNS
13923	4401	7	,	,	,
13923	4401	8	remove	remove	VB
13923	4401	9	the	the	DT
13923	4401	10	pan	pan	NN
13923	4401	11	from	from	IN
13923	4401	12	the	the	DT
13923	4401	13	hottest	hot	JJS
13923	4401	14	part	part	NN
13923	4401	15	of	of	IN
13923	4401	16	the	the	DT
13923	4401	17	fire	fire	NN
13923	4401	18	.	.	.
13923	4402	1	Slip	slip	VB
13923	4402	2	a	a	DT
13923	4402	3	knife	knife	NN
13923	4402	4	under	under	IN
13923	4402	5	it	-PRON-	PRP
13923	4402	6	to	to	TO
13923	4402	7	prevent	prevent	VB
13923	4402	8	sticking	sticking	NN
13923	4402	9	to	to	IN
13923	4402	10	the	the	DT
13923	4402	11	pan	pan	NN
13923	4402	12	.	.	.
13923	4403	1	When	when	WRB
13923	4403	2	the	the	DT
13923	4403	3	centre	centre	NN
13923	4403	4	is	be	VBZ
13923	4403	5	almost	almost	RB
13923	4403	6	firm	firm	JJ
13923	4403	7	,	,	,
13923	4403	8	slant	slant	JJ
13923	4403	9	the	the	DT
13923	4403	10	pan	pan	NN
13923	4403	11	,	,	,
13923	4403	12	work	work	VB
13923	4403	13	the	the	DT
13923	4403	14	omelet	omelet	NN
13923	4403	15	in	in	IN
13923	4403	16	shape	shape	NN
13923	4403	17	to	to	TO
13923	4403	18	fold	fold	VB
13923	4403	19	easily	easily	RB
13923	4403	20	find	find	VB
13923	4403	21	neatly	neatly	RB
13923	4403	22	,	,	,
13923	4403	23	and	and	CC
13923	4403	24	when	when	WRB
13923	4403	25	slightly	slightly	RB
13923	4403	26	browned	brown	VBN
13923	4403	27	,	,	,
13923	4403	28	hold	hold	VB
13923	4403	29	a	a	DT
13923	4403	30	platter	platter	NN
13923	4403	31	against	against	IN
13923	4403	32	the	the	DT
13923	4403	33	edge	edge	NN
13923	4403	34	of	of	IN
13923	4403	35	the	the	DT
13923	4403	36	pan	pan	NN
13923	4403	37	and	and	CC
13923	4403	38	deftly	deftly	RB
13923	4403	39	turn	turn	VB
13923	4403	40	it	-PRON-	PRP
13923	4403	41	out	out	RP
13923	4403	42	on	on	IN
13923	4403	43	to	to	IN
13923	4403	44	the	the	DT
13923	4403	45	hot	hot	JJ
13923	4403	46	dish	dish	NN
13923	4403	47	.	.	.
13923	4404	1	Dust	dust	VB
13923	4404	2	a	a	DT
13923	4404	3	liberal	liberal	JJ
13923	4404	4	quantity	quantity	NN
13923	4404	5	of	of	IN
13923	4404	6	powdered	powdered	JJ
13923	4404	7	sugar	sugar	NN
13923	4404	8	over	over	IN
13923	4404	9	it	-PRON-	PRP
13923	4404	10	,	,	,
13923	4404	11	and	and	CC
13923	4404	12	singe	singe	VB
13923	4404	13	the	the	DT
13923	4404	14	sugar	sugar	NN
13923	4404	15	into	into	IN
13923	4404	16	neat	neat	JJ
13923	4404	17	stripes	stripe	NNS
13923	4404	18	with	with	IN
13923	4404	19	a	a	DT
13923	4404	20	hot	hot	JJ
13923	4404	21	iron	iron	NN
13923	4404	22	rod	rod	NN
13923	4404	23	,	,	,
13923	4404	24	heated	heat	VBN
13923	4404	25	in	in	IN
13923	4404	26	the	the	DT
13923	4404	27	coals	coal	NNS
13923	4404	28	;	;	:
13923	4404	29	pour	pour	VB
13923	4404	30	a	a	DT
13923	4404	31	glass	glass	NN
13923	4404	32	of	of	IN
13923	4404	33	warm	warm	JJ
13923	4404	34	Jamaica	Jamaica	NNP
13923	4404	35	rum	rum	NN
13923	4404	36	around	around	IN
13923	4404	37	it	-PRON-	PRP
13923	4404	38	,	,	,
13923	4404	39	and	and	CC
13923	4404	40	when	when	WRB
13923	4404	41	it	-PRON-	PRP
13923	4404	42	is	be	VBZ
13923	4404	43	placed	place	VBN
13923	4404	44	on	on	IN
13923	4404	45	the	the	DT
13923	4404	46	table	table	NN
13923	4404	47	set	set	VBN
13923	4404	48	fire	fire	NN
13923	4404	49	to	to	IN
13923	4404	50	the	the	DT
13923	4404	51	rum	rum	NN
13923	4404	52	.	.	.
13923	4405	1	With	with	IN
13923	4405	2	a	a	DT
13923	4405	3	tablespoon	tablespoon	NN
13923	4405	4	dash	dash	NN
13923	4405	5	the	the	DT
13923	4405	6	burning	burn	VBG
13923	4405	7	rum	rum	NN
13923	4405	8	over	over	IN
13923	4405	9	the	the	DT
13923	4405	10	omelet	omelet	NN
13923	4405	11	,	,	,
13923	4405	12	put	put	VBD
13923	4405	13	out	out	RP
13923	4405	14	the	the	DT
13923	4405	15	fire	fire	NN
13923	4405	16	and	and	CC
13923	4405	17	serve	serve	VB
13923	4405	18	.	.	.
13923	4406	1	Salt	Salt	NNP
13923	4406	2	_	_	NNP
13923	4406	3	mixed	mix	VBD
13923	4406	4	_	_	NNP
13923	4406	5	with	with	IN
13923	4406	6	the	the	DT
13923	4406	7	eggs	egg	NNS
13923	4406	8	prevents	prevent	VBZ
13923	4406	9	them	-PRON-	PRP
13923	4406	10	from	from	IN
13923	4406	11	rising	rise	VBG
13923	4406	12	,	,	,
13923	4406	13	and	and	CC
13923	4406	14	when	when	WRB
13923	4406	15	it	-PRON-	PRP
13923	4406	16	is	be	VBZ
13923	4406	17	so	so	RB
13923	4406	18	used	use	VBN
13923	4406	19	the	the	DT
13923	4406	20	omelet	omelet	NN
13923	4406	21	will	will	MD
13923	4406	22	look	look	VB
13923	4406	23	flabby	flabby	NN
13923	4406	24	,	,	,
13923	4406	25	yet	yet	CC
13923	4406	26	without	without	IN
13923	4406	27	salt	salt	NN
13923	4406	28	it	-PRON-	PRP
13923	4406	29	will	will	MD
13923	4406	30	taste	taste	VB
13923	4406	31	insipid	insipid	NNP
13923	4406	32	.	.	.
13923	4407	1	Add	add	VB
13923	4407	2	a	a	DT
13923	4407	3	little	little	JJ
13923	4407	4	salt	salt	NN
13923	4407	5	to	to	IN
13923	4407	6	it	-PRON-	PRP
13923	4407	7	just	just	RB
13923	4407	8	before	before	IN
13923	4407	9	folding	fold	VBG
13923	4407	10	it	-PRON-	PRP
13923	4407	11	and	and	CC
13923	4407	12	turning	turn	VBG
13923	4407	13	out	out	RP
13923	4407	14	on	on	IN
13923	4407	15	the	the	DT
13923	4407	16	dish	dish	NN
13923	4407	17	.	.	.
13923	4408	1	_	_	NNP
13923	4408	2	"	"	``
13923	4408	3	The	the	DT
13923	4408	4	Cook	Cook	NNP
13923	4408	5	.	.	.
13923	4409	1	"	"	``
13923	4409	2	_	_	NNP
13923	4409	3	SANDWICHES	SANDWICHES	NNP
13923	4409	4	.	.	.
13923	4410	1	HAM	HAM	NNP
13923	4410	2	SANDWICHES	SANDWICHES	NNP
13923	4410	3	.	.	.
13923	4411	1	Make	make	VB
13923	4411	2	a	a	DT
13923	4411	3	dressing	dressing	NN
13923	4411	4	of	of	IN
13923	4411	5	half	half	PDT
13923	4411	6	a	a	DT
13923	4411	7	cup	cup	NN
13923	4411	8	of	of	IN
13923	4411	9	butter	butter	NN
13923	4411	10	,	,	,
13923	4411	11	one	one	CD
13923	4411	12	tablespoonful	tablespoonful	NN
13923	4411	13	of	of	IN
13923	4411	14	mixed	mixed	JJ
13923	4411	15	mustard	mustard	NN
13923	4411	16	,	,	,
13923	4411	17	one	one	CD
13923	4411	18	of	of	IN
13923	4411	19	salad	salad	NN
13923	4411	20	oil	oil	NN
13923	4411	21	,	,	,
13923	4411	22	a	a	DT
13923	4411	23	little	little	JJ
13923	4411	24	red	red	JJ
13923	4411	25	or	or	CC
13923	4411	26	white	white	JJ
13923	4411	27	pepper	pepper	NN
13923	4411	28	,	,	,
13923	4411	29	a	a	DT
13923	4411	30	pinch	pinch	NN
13923	4411	31	of	of	IN
13923	4411	32	salt	salt	NN
13923	4411	33	and	and	CC
13923	4411	34	the	the	DT
13923	4411	35	yolk	yolk	NN
13923	4411	36	of	of	IN
13923	4411	37	an	an	DT
13923	4411	38	egg	egg	NN
13923	4411	39	;	;	:
13923	4411	40	rub	rub	VB
13923	4411	41	the	the	DT
13923	4411	42	butter	butter	NN
13923	4411	43	to	to	IN
13923	4411	44	a	a	DT
13923	4411	45	cream	cream	NN
13923	4411	46	,	,	,
13923	4411	47	add	add	VB
13923	4411	48	the	the	DT
13923	4411	49	other	other	JJ
13923	4411	50	ingredients	ingredient	NNS
13923	4411	51	and	and	CC
13923	4411	52	mix	mix	VB
13923	4411	53	thoroughly	thoroughly	RB
13923	4411	54	;	;	:
13923	4411	55	then	then	RB
13923	4411	56	stir	stir	VB
13923	4411	57	in	in	RP
13923	4411	58	as	as	RB
13923	4411	59	much	much	JJ
13923	4411	60	chopped	chop	VBN
13923	4411	61	ham	ham	NN
13923	4411	62	as	as	IN
13923	4411	63	will	will	MD
13923	4411	64	make	make	VB
13923	4411	65	it	-PRON-	PRP
13923	4411	66	consistent	consistent	JJ
13923	4411	67	and	and	CC
13923	4411	68	spread	spread	VBN
13923	4411	69	between	between	IN
13923	4411	70	thin	thin	JJ
13923	4411	71	slices	slice	NNS
13923	4411	72	of	of	IN
13923	4411	73	bread	bread	NN
13923	4411	74	.	.	.
13923	4412	1	Omit	omit	NN
13923	4412	2	salad	salad	NN
13923	4412	3	oil	oil	NN
13923	4412	4	and	and	CC
13923	4412	5	substitute	substitute	NN
13923	4412	6	melted	melted	JJ
13923	4412	7	butter	butter	NN
13923	4412	8	if	if	IN
13923	4412	9	preferred	prefer	VBN
13923	4412	10	.	.	.
13923	4413	1	HAM	HAM	NNP
13923	4413	2	SANDWICHES	SANDWICHES	NNP
13923	4413	3	,	,	,
13923	4413	4	PLAIN	PLAIN	NNP
13923	4413	5	.	.	.
13923	4414	1	Trim	trim	VB
13923	4414	2	the	the	DT
13923	4414	3	crusts	crust	NNS
13923	4414	4	from	from	IN
13923	4414	5	thin	thin	JJ
13923	4414	6	slices	slice	NNS
13923	4414	7	of	of	IN
13923	4414	8	bread	bread	NN
13923	4414	9	;	;	:
13923	4414	10	butter	butter	VB
13923	4414	11	them	-PRON-	PRP
13923	4414	12	and	and	CC
13923	4414	13	lay	lie	VBD
13923	4414	14	between	between	IN
13923	4414	15	every	every	DT
13923	4414	16	two	two	CD
13923	4414	17	some	some	DT
13923	4414	18	thin	thin	JJ
13923	4414	19	slices	slice	NNS
13923	4414	20	of	of	IN
13923	4414	21	cold	cold	JJ
13923	4414	22	boiled	boil	VBN
13923	4414	23	ham	ham	NN
13923	4414	24	.	.	.
13923	4415	1	Spread	spread	VB
13923	4415	2	the	the	DT
13923	4415	3	meat	meat	NN
13923	4415	4	with	with	IN
13923	4415	5	a	a	DT
13923	4415	6	little	little	JJ
13923	4415	7	mustard	mustard	NN
13923	4415	8	if	if	IN
13923	4415	9	liked	like	VBN
13923	4415	10	.	.	.
13923	4416	1	CHICKEN	CHICKEN	NNP
13923	4416	2	SANDWICHES	SANDWICHES	NNP
13923	4416	3	.	.	.
13923	4417	1	Mince	mince	VB
13923	4417	2	up	up	RB
13923	4417	3	fine	fine	RB
13923	4417	4	any	any	DT
13923	4417	5	cold	cold	JJ
13923	4417	6	boiled	boil	VBN
13923	4417	7	or	or	CC
13923	4417	8	roasted	roasted	JJ
13923	4417	9	chicken	chicken	NN
13923	4417	10	;	;	:
13923	4417	11	put	put	VBD
13923	4417	12	it	-PRON-	PRP
13923	4417	13	into	into	IN
13923	4417	14	a	a	DT
13923	4417	15	saucepan	saucepan	NN
13923	4417	16	with	with	IN
13923	4417	17	gravy	gravy	NN
13923	4417	18	,	,	,
13923	4417	19	water	water	NN
13923	4417	20	or	or	CC
13923	4417	21	cream	cream	NN
13923	4417	22	enough	enough	JJ
13923	4417	23	to	to	TO
13923	4417	24	soften	soften	VB
13923	4417	25	it	-PRON-	PRP
13923	4417	26	;	;	:
13923	4417	27	add	add	VB
13923	4417	28	a	a	DT
13923	4417	29	good	good	JJ
13923	4417	30	piece	piece	NN
13923	4417	31	of	of	IN
13923	4417	32	butter	butter	NN
13923	4417	33	,	,	,
13923	4417	34	a	a	DT
13923	4417	35	pinch	pinch	NN
13923	4417	36	of	of	IN
13923	4417	37	pepper	pepper	NN
13923	4417	38	;	;	:
13923	4417	39	work	work	VB
13923	4417	40	it	-PRON-	PRP
13923	4417	41	very	very	RB
13923	4417	42	smooth	smooth	JJ
13923	4417	43	while	while	IN
13923	4417	44	it	-PRON-	PRP
13923	4417	45	is	be	VBZ
13923	4417	46	heating	heat	VBG
13923	4417	47	until	until	IN
13923	4417	48	it	-PRON-	PRP
13923	4417	49	looks	look	VBZ
13923	4417	50	almost	almost	RB
13923	4417	51	like	like	IN
13923	4417	52	a	a	DT
13923	4417	53	paste	paste	NN
13923	4417	54	.	.	.
13923	4418	1	Then	then	RB
13923	4418	2	spread	spread	VB
13923	4418	3	it	-PRON-	PRP
13923	4418	4	on	on	IN
13923	4418	5	a	a	DT
13923	4418	6	plate	plate	NN
13923	4418	7	to	to	TO
13923	4418	8	cool	cool	JJ
13923	4418	9	.	.	.
13923	4419	1	Spread	spread	VB
13923	4419	2	it	-PRON-	PRP
13923	4419	3	between	between	IN
13923	4419	4	slices	slice	NNS
13923	4419	5	of	of	IN
13923	4419	6	buttered	butter	VBN
13923	4419	7	bread	bread	NN
13923	4419	8	.	.	.
13923	4420	1	SARDINE	SARDINE	NNP
13923	4420	2	SANDWICHES	SANDWICHES	NNP
13923	4420	3	.	.	.
13923	4421	1	Take	take	VB
13923	4421	2	two	two	CD
13923	4421	3	boxes	box	NNS
13923	4421	4	of	of	IN
13923	4421	5	sardines	sardine	NNS
13923	4421	6	and	and	CC
13923	4421	7	throw	throw	VB
13923	4421	8	the	the	DT
13923	4421	9	contents	content	NNS
13923	4421	10	into	into	IN
13923	4421	11	hot	hot	JJ
13923	4421	12	water	water	NN
13923	4421	13	,	,	,
13923	4421	14	having	have	VBG
13923	4421	15	first	first	RB
13923	4421	16	drained	drain	VBN
13923	4421	17	away	away	RB
13923	4421	18	all	all	PDT
13923	4421	19	the	the	DT
13923	4421	20	oil	oil	NN
13923	4421	21	.	.	.
13923	4422	1	A	a	DT
13923	4422	2	few	few	JJ
13923	4422	3	minutes	minute	NNS
13923	4422	4	will	will	MD
13923	4422	5	free	free	VB
13923	4422	6	the	the	DT
13923	4422	7	sardines	sardine	NNS
13923	4422	8	from	from	IN
13923	4422	9	grease	grease	NN
13923	4422	10	.	.	.
13923	4423	1	Pour	pour	VB
13923	4423	2	away	away	RB
13923	4423	3	the	the	DT
13923	4423	4	water	water	NN
13923	4423	5	and	and	CC
13923	4423	6	dry	dry	VB
13923	4423	7	the	the	DT
13923	4423	8	fish	fish	NN
13923	4423	9	in	in	IN
13923	4423	10	a	a	DT
13923	4423	11	cloth	cloth	NN
13923	4423	12	;	;	:
13923	4423	13	then	then	RB
13923	4423	14	scrape	scrape	VB
13923	4423	15	away	away	RB
13923	4423	16	the	the	DT
13923	4423	17	skins	skin	NNS
13923	4423	18	and	and	CC
13923	4423	19	pound	pound	VB
13923	4423	20	the	the	DT
13923	4423	21	sardines	sardine	NNS
13923	4423	22	in	in	IN
13923	4423	23	a	a	DT
13923	4423	24	mortar	mortar	NN
13923	4423	25	till	till	IN
13923	4423	26	reduced	reduce	VBN
13923	4423	27	to	to	TO
13923	4423	28	paste	paste	VB
13923	4423	29	;	;	:
13923	4423	30	add	add	VB
13923	4423	31	pepper	pepper	NN
13923	4423	32	,	,	,
13923	4423	33	salt	salt	NN
13923	4423	34	and	and	CC
13923	4423	35	some	some	DT
13923	4423	36	tiny	tiny	JJ
13923	4423	37	pieces	piece	NNS
13923	4423	38	of	of	IN
13923	4423	39	lettuce	lettuce	NN
13923	4423	40	,	,	,
13923	4423	41	and	and	CC
13923	4423	42	spread	spread	VBD
13923	4423	43	on	on	IN
13923	4423	44	the	the	DT
13923	4423	45	sandwiches	sandwich	NNS
13923	4423	46	,	,	,
13923	4423	47	which	which	WDT
13923	4423	48	have	have	VBP
13923	4423	49	been	be	VBN
13923	4423	50	previously	previously	RB
13923	4423	51	cut	cut	VBN
13923	4423	52	as	as	RB
13923	4423	53	above	above	RB
13923	4423	54	.	.	.
13923	4424	1	The	the	DT
13923	4424	2	lettuce	lettuce	NN
13923	4424	3	adds	add	VBZ
13923	4424	4	very	very	RB
13923	4424	5	much	much	RB
13923	4424	6	to	to	IN
13923	4424	7	the	the	DT
13923	4424	8	flavor	flavor	NN
13923	4424	9	of	of	IN
13923	4424	10	the	the	DT
13923	4424	11	sardines	sardine	NNS
13923	4424	12	.	.	.
13923	4425	1	Or	or	CC
13923	4425	2	chop	chop	VB
13923	4425	3	the	the	DT
13923	4425	4	sardines	sardine	NNS
13923	4425	5	up	up	RB
13923	4425	6	fine	fine	JJ
13923	4425	7	and	and	CC
13923	4425	8	squeeze	squeeze	VB
13923	4425	9	a	a	DT
13923	4425	10	few	few	JJ
13923	4425	11	drops	drop	NNS
13923	4425	12	of	of	IN
13923	4425	13	lemon	lemon	NN
13923	4425	14	juice	juice	NN
13923	4425	15	into	into	IN
13923	4425	16	them	-PRON-	PRP
13923	4425	17	,	,	,
13923	4425	18	and	and	CC
13923	4425	19	spread	spread	VBD
13923	4425	20	between	between	IN
13923	4425	21	buttered	butter	VBN
13923	4425	22	bread	bread	NN
13923	4425	23	or	or	CC
13923	4425	24	cold	cold	JJ
13923	4425	25	biscuits	biscuit	NNS
13923	4425	26	.	.	.
13923	4426	1	WATER	water	NN
13923	4426	2	CRESS	cress	NN
13923	4426	3	SANDWICHES	sandwiches	NN
13923	4426	4	.	.	.
13923	4427	1	Wash	wash	VB
13923	4427	2	well	well	RB
13923	4427	3	some	some	DT
13923	4427	4	water	water	NN
13923	4427	5	cress	cress	NN
13923	4427	6	and	and	CC
13923	4427	7	then	then	RB
13923	4427	8	dry	dry	VB
13923	4427	9	them	-PRON-	PRP
13923	4427	10	in	in	IN
13923	4427	11	a	a	DT
13923	4427	12	cloth	cloth	NN
13923	4427	13	,	,	,
13923	4427	14	pressing	press	VBG
13923	4427	15	out	out	RP
13923	4427	16	every	every	DT
13923	4427	17	atom	atom	NN
13923	4427	18	of	of	IN
13923	4427	19	moisture	moisture	NN
13923	4427	20	as	as	RB
13923	4427	21	far	far	RB
13923	4427	22	as	as	IN
13923	4427	23	possible	possible	JJ
13923	4427	24	;	;	:
13923	4427	25	then	then	RB
13923	4427	26	mix	mix	VB
13923	4427	27	with	with	IN
13923	4427	28	the	the	DT
13923	4427	29	cress	cress	JJ
13923	4427	30	hard	hard	RB
13923	4427	31	-	-	HYPH
13923	4427	32	boiled	boil	VBN
13923	4427	33	eggs	egg	NNS
13923	4427	34	chopped	chop	VBN
13923	4427	35	fine	fine	JJ
13923	4427	36	,	,	,
13923	4427	37	and	and	CC
13923	4427	38	seasoned	season	VBN
13923	4427	39	with	with	IN
13923	4427	40	salt	salt	NN
13923	4427	41	and	and	CC
13923	4427	42	pepper	pepper	NN
13923	4427	43	.	.	.
13923	4428	1	Have	have	VBP
13923	4428	2	a	a	DT
13923	4428	3	stale	stale	JJ
13923	4428	4	loaf	loaf	NN
13923	4428	5	and	and	CC
13923	4428	6	some	some	DT
13923	4428	7	fresh	fresh	JJ
13923	4428	8	butter	butter	NN
13923	4428	9	,	,	,
13923	4428	10	and	and	CC
13923	4428	11	with	with	IN
13923	4428	12	a	a	DT
13923	4428	13	sharp	sharp	JJ
13923	4428	14	knife	knife	NN
13923	4428	15	cut	cut	NN
13923	4428	16	as	as	IN
13923	4428	17	many	many	JJ
13923	4428	18	thin	thin	JJ
13923	4428	19	slices	slice	NNS
13923	4428	20	as	as	IN
13923	4428	21	will	will	MD
13923	4428	22	be	be	VB
13923	4428	23	required	require	VBN
13923	4428	24	for	for	IN
13923	4428	25	two	two	CD
13923	4428	26	dozen	dozen	NN
13923	4428	27	sandwiches	sandwich	NNS
13923	4428	28	;	;	:
13923	4428	29	then	then	RB
13923	4428	30	cut	cut	VB
13923	4428	31	the	the	DT
13923	4428	32	cress	cress	NN
13923	4428	33	into	into	IN
13923	4428	34	small	small	JJ
13923	4428	35	pieces	piece	NNS
13923	4428	36	,	,	,
13923	4428	37	removing	remove	VBG
13923	4428	38	the	the	DT
13923	4428	39	stems	stem	NNS
13923	4428	40	;	;	:
13923	4428	41	place	place	VB
13923	4428	42	it	-PRON-	PRP
13923	4428	43	between	between	IN
13923	4428	44	each	each	DT
13923	4428	45	slice	slice	NN
13923	4428	46	of	of	IN
13923	4428	47	bread	bread	NN
13923	4428	48	and	and	CC
13923	4428	49	butter	butter	NN
13923	4428	50	,	,	,
13923	4428	51	with	with	IN
13923	4428	52	a	a	DT
13923	4428	53	slight	slight	JJ
13923	4428	54	sprinkling	sprinkling	NN
13923	4428	55	of	of	IN
13923	4428	56	lemon	lemon	NN
13923	4428	57	juice	juice	NN
13923	4428	58	;	;	:
13923	4428	59	press	press	VB
13923	4428	60	down	down	RP
13923	4428	61	the	the	DT
13923	4428	62	slices	slice	NNS
13923	4428	63	hard	hard	RB
13923	4428	64	,	,	,
13923	4428	65	and	and	CC
13923	4428	66	cut	cut	VBD
13923	4428	67	them	-PRON-	PRP
13923	4428	68	sharply	sharply	RB
13923	4428	69	on	on	IN
13923	4428	70	a	a	DT
13923	4428	71	board	board	NN
13923	4428	72	into	into	IN
13923	4428	73	small	small	JJ
13923	4428	74	squares	square	NNS
13923	4428	75	,	,	,
13923	4428	76	leaving	leave	VBG
13923	4428	77	no	no	DT
13923	4428	78	crust	crust	NN
13923	4428	79	.	.	.
13923	4429	1	_	_	NNP
13923	4429	2	Nantasket	Nantasket	NNP
13923	4429	3	Beach	Beach	NNP
13923	4429	4	.	.	.
13923	4429	5	_	_	NNP
13923	4429	6	EGG	EGG	NNP
13923	4429	7	SANDWICHES	SANDWICHES	NNP
13923	4429	8	.	.	.
13923	4430	1	Hard	hard	RB
13923	4430	2	boil	boil	VB
13923	4430	3	some	some	DT
13923	4430	4	very	very	RB
13923	4430	5	fresh	fresh	JJ
13923	4430	6	eggs	egg	NNS
13923	4430	7	and	and	CC
13923	4430	8	when	when	WRB
13923	4430	9	cold	cold	JJ
13923	4430	10	cut	cut	VBD
13923	4430	11	them	-PRON-	PRP
13923	4430	12	into	into	IN
13923	4430	13	moderately	moderately	RB
13923	4430	14	thin	thin	JJ
13923	4430	15	slices	slice	NNS
13923	4430	16	and	and	CC
13923	4430	17	lay	lie	VBD
13923	4430	18	them	-PRON-	PRP
13923	4430	19	between	between	IN
13923	4430	20	some	some	DT
13923	4430	21	bread	bread	NN
13923	4430	22	and	and	CC
13923	4430	23	butter	butter	NN
13923	4430	24	cut	cut	NN
13923	4430	25	as	as	RB
13923	4430	26	thin	thin	JJ
13923	4430	27	as	as	IN
13923	4430	28	possible	possible	JJ
13923	4430	29	;	;	:
13923	4430	30	season	season	VB
13923	4430	31	them	-PRON-	PRP
13923	4430	32	with	with	IN
13923	4430	33	pepper	pepper	NN
13923	4430	34	,	,	,
13923	4430	35	salt	salt	NN
13923	4430	36	and	and	CC
13923	4430	37	nutmeg	nutmeg	NN
13923	4430	38	.	.	.
13923	4431	1	For	for	IN
13923	4431	2	picnic	picnic	JJ
13923	4431	3	parties	party	NNS
13923	4431	4	,	,	,
13923	4431	5	or	or	CC
13923	4431	6	when	when	WRB
13923	4431	7	one	one	CD
13923	4431	8	is	be	VBZ
13923	4431	9	traveling	travel	VBG
13923	4431	10	,	,	,
13923	4431	11	these	these	DT
13923	4431	12	sandwiches	sandwich	NNS
13923	4431	13	are	be	VBP
13923	4431	14	far	far	RB
13923	4431	15	preferable	preferable	JJ
13923	4431	16	to	to	IN
13923	4431	17	hard	hard	RB
13923	4431	18	-	-	HYPH
13923	4431	19	boiled	boil	VBN
13923	4431	20	eggs	egg	NNS
13923	4431	21	_	_	NNP
13923	4431	22	au	au	NNP
13923	4431	23	naturel	naturel	NNP
13923	4431	24	_	_	NNP
13923	4431	25	.	.	.
13923	4432	1	MUSHROOM	MUSHROOM	NNP
13923	4432	2	SANDWICHES	SANDWICHES	NNP
13923	4432	3	.	.	.
13923	4433	1	Mince	mince	NN
13923	4433	2	beef	beef	NN
13923	4433	3	tongue	tongue	NN
13923	4433	4	and	and	CC
13923	4433	5	boiled	boil	VBD
13923	4433	6	mushrooms	mushroom	NNS
13923	4433	7	together	together	RB
13923	4433	8	,	,	,
13923	4433	9	add	add	VB
13923	4433	10	French	french	JJ
13923	4433	11	mustard	mustard	NN
13923	4433	12	and	and	CC
13923	4433	13	spread	spread	VBD
13923	4433	14	between	between	IN
13923	4433	15	buttered	butter	VBN
13923	4433	16	bread	bread	NN
13923	4433	17	.	.	.
13923	4434	1	CHEESE	CHEESE	NNP
13923	4434	2	SANDWICHES	SANDWICHES	NNP
13923	4434	3	.	.	.
13923	4435	1	These	these	DT
13923	4435	2	are	be	VBP
13923	4435	3	extremely	extremely	RB
13923	4435	4	nice	nice	JJ
13923	4435	5	and	and	CC
13923	4435	6	are	be	VBP
13923	4435	7	very	very	RB
13923	4435	8	easily	easily	RB
13923	4435	9	made	make	VBN
13923	4435	10	.	.	.
13923	4436	1	Take	take	VB
13923	4436	2	one	one	CD
13923	4436	3	hard	hard	RB
13923	4436	4	-	-	HYPH
13923	4436	5	boiled	boil	VBN
13923	4436	6	egg	egg	NN
13923	4436	7	,	,	,
13923	4436	8	a	a	DT
13923	4436	9	quarter	quarter	NN
13923	4436	10	of	of	IN
13923	4436	11	a	a	DT
13923	4436	12	pound	pound	NN
13923	4436	13	of	of	IN
13923	4436	14	common	common	JJ
13923	4436	15	cheese	cheese	NN
13923	4436	16	grated	grate	VBN
13923	4436	17	,	,	,
13923	4436	18	half	half	PDT
13923	4436	19	a	a	DT
13923	4436	20	teaspoonful	teaspoonful	NN
13923	4436	21	of	of	IN
13923	4436	22	salt	salt	NN
13923	4436	23	,	,	,
13923	4436	24	half	half	PDT
13923	4436	25	a	a	DT
13923	4436	26	teaspoonful	teaspoonful	NN
13923	4436	27	of	of	IN
13923	4436	28	pepper	pepper	NN
13923	4436	29	,	,	,
13923	4436	30	half	half	PDT
13923	4436	31	a	a	DT
13923	4436	32	teaspoonful	teaspoonful	NN
13923	4436	33	of	of	IN
13923	4436	34	mustard	mustard	NN
13923	4436	35	,	,	,
13923	4436	36	one	one	CD
13923	4436	37	tablespoonful	tablespoonful	NN
13923	4436	38	of	of	IN
13923	4436	39	melted	melted	JJ
13923	4436	40	butter	butter	NN
13923	4436	41	,	,	,
13923	4436	42	and	and	CC
13923	4436	43	one	one	CD
13923	4436	44	tablespoonful	tablespoonful	NN
13923	4436	45	of	of	IN
13923	4436	46	vinegar	vinegar	NN
13923	4436	47	or	or	CC
13923	4436	48	cold	cold	JJ
13923	4436	49	water	water	NN
13923	4436	50	.	.	.
13923	4437	1	Take	take	VB
13923	4437	2	the	the	DT
13923	4437	3	yolk	yolk	NN
13923	4437	4	of	of	IN
13923	4437	5	the	the	DT
13923	4437	6	egg	egg	NN
13923	4437	7	and	and	CC
13923	4437	8	put	put	VBD
13923	4437	9	it	-PRON-	PRP
13923	4437	10	into	into	IN
13923	4437	11	a	a	DT
13923	4437	12	small	small	JJ
13923	4437	13	bowl	bowl	NN
13923	4437	14	and	and	CC
13923	4437	15	crumble	crumble	VB
13923	4437	16	it	-PRON-	PRP
13923	4437	17	down	down	RP
13923	4437	18	,	,	,
13923	4437	19	put	put	VBN
13923	4437	20	into	into	IN
13923	4437	21	it	-PRON-	PRP
13923	4437	22	the	the	DT
13923	4437	23	butter	butter	NN
13923	4437	24	and	and	CC
13923	4437	25	mix	mix	VB
13923	4437	26	it	-PRON-	PRP
13923	4437	27	smooth	smooth	JJ
13923	4437	28	with	with	IN
13923	4437	29	a	a	DT
13923	4437	30	spoon	spoon	NN
13923	4437	31	,	,	,
13923	4437	32	then	then	RB
13923	4437	33	add	add	VB
13923	4437	34	the	the	DT
13923	4437	35	salt	salt	NN
13923	4437	36	,	,	,
13923	4437	37	pepper	pepper	NN
13923	4437	38	,	,	,
13923	4437	39	mustard	mustard	NN
13923	4437	40	and	and	CC
13923	4437	41	the	the	DT
13923	4437	42	cheese	cheese	NN
13923	4437	43	,	,	,
13923	4437	44	mixing	mix	VBG
13923	4437	45	each	each	DT
13923	4437	46	well	well	NN
13923	4437	47	.	.	.
13923	4438	1	Then	then	RB
13923	4438	2	put	put	VB
13923	4438	3	in	in	RP
13923	4438	4	the	the	DT
13923	4438	5	tablespoonful	tablespoonful	NN
13923	4438	6	of	of	IN
13923	4438	7	vinegar	vinegar	NN
13923	4438	8	,	,	,
13923	4438	9	which	which	WDT
13923	4438	10	will	will	MD
13923	4438	11	make	make	VB
13923	4438	12	it	-PRON-	PRP
13923	4438	13	the	the	DT
13923	4438	14	proper	proper	JJ
13923	4438	15	thickness	thickness	NN
13923	4438	16	.	.	.
13923	4439	1	If	if	IN
13923	4439	2	vinegar	vinegar	NN
13923	4439	3	is	be	VBZ
13923	4439	4	not	not	RB
13923	4439	5	relished	relish	VBN
13923	4439	6	,	,	,
13923	4439	7	then	then	RB
13923	4439	8	use	use	VB
13923	4439	9	cold	cold	JJ
13923	4439	10	water	water	NN
13923	4439	11	instead	instead	RB
13923	4439	12	.	.	.
13923	4440	1	Spread	spread	VB
13923	4440	2	this	this	DT
13923	4440	3	between	between	IN
13923	4440	4	two	two	CD
13923	4440	5	biscuits	biscuit	NNS
13923	4440	6	or	or	CC
13923	4440	7	pieces	piece	NNS
13923	4440	8	of	of	IN
13923	4440	9	oat	oat	NN
13923	4440	10	-	-	HYPH
13923	4440	11	cake	cake	NN
13923	4440	12	,	,	,
13923	4440	13	and	and	CC
13923	4440	14	you	-PRON-	PRP
13923	4440	15	could	could	MD
13923	4440	16	not	not	RB
13923	4440	17	require	require	VB
13923	4440	18	a	a	DT
13923	4440	19	better	well	JJR
13923	4440	20	sandwich	sandwich	NN
13923	4440	21	.	.	.
13923	4441	1	Some	some	DT
13923	4441	2	people	people	NNS
13923	4441	3	will	will	MD
13923	4441	4	prefer	prefer	VB
13923	4441	5	the	the	DT
13923	4441	6	sandwiches	sandwich	NNS
13923	4441	7	less	less	RBR
13923	4441	8	highly	highly	RB
13923	4441	9	seasoned	seasoned	JJ
13923	4441	10	.	.	.
13923	4442	1	In	in	IN
13923	4442	2	that	that	DT
13923	4442	3	case	case	NN
13923	4442	4	,	,	,
13923	4442	5	season	season	NN
13923	4442	6	to	to	IN
13923	4442	7	taste	taste	NN
13923	4442	8	.	.	.
13923	4443	1	BREAD	bread	UH
13923	4443	2	.	.	.
13923	4444	1	Among	among	IN
13923	4444	2	all	all	DT
13923	4444	3	civilized	civilized	JJ
13923	4444	4	people	people	NNS
13923	4444	5	bread	bread	NN
13923	4444	6	has	have	VBZ
13923	4444	7	become	become	VBN
13923	4444	8	an	an	DT
13923	4444	9	article	article	NN
13923	4444	10	of	of	IN
13923	4444	11	food	food	NN
13923	4444	12	of	of	IN
13923	4444	13	the	the	DT
13923	4444	14	first	first	JJ
13923	4444	15	necessity	necessity	NN
13923	4444	16	;	;	:
13923	4444	17	and	and	CC
13923	4444	18	properly	properly	RB
13923	4444	19	so	so	RB
13923	4444	20	,	,	,
13923	4444	21	for	for	IN
13923	4444	22	it	-PRON-	PRP
13923	4444	23	constitutes	constitute	VBZ
13923	4444	24	of	of	IN
13923	4444	25	itself	-PRON-	PRP
13923	4444	26	a	a	DT
13923	4444	27	complete	complete	JJ
13923	4444	28	life	life	NN
13923	4444	29	sustainer	sustainer	NN
13923	4444	30	,	,	,
13923	4444	31	the	the	DT
13923	4444	32	gluten	gluten	NN
13923	4444	33	,	,	,
13923	4444	34	starch	starch	NN
13923	4444	35	and	and	CC
13923	4444	36	sugar	sugar	NN
13923	4444	37	which	which	WDT
13923	4444	38	it	-PRON-	PRP
13923	4444	39	contains	contain	VBZ
13923	4444	40	representing	represent	VBG
13923	4444	41	ozotized	ozotized	JJ
13923	4444	42	and	and	CC
13923	4444	43	hydro	hydro	NNP
13923	4444	44	-	-	HYPH
13923	4444	45	carbonated	carbonate	VBN
13923	4444	46	nutrients	nutrient	NNS
13923	4444	47	,	,	,
13923	4444	48	and	and	CC
13923	4444	49	combining	combine	VBG
13923	4444	50	the	the	DT
13923	4444	51	sustaining	sustain	VBG
13923	4444	52	powers	power	NNS
13923	4444	53	of	of	IN
13923	4444	54	the	the	DT
13923	4444	55	animal	animal	NN
13923	4444	56	and	and	CC
13923	4444	57	vegetable	vegetable	NN
13923	4444	58	kingdoms	kingdom	NNS
13923	4444	59	in	in	IN
13923	4444	60	one	one	CD
13923	4444	61	product	product	NN
13923	4444	62	.	.	.
13923	4445	1	As	as	IN
13923	4445	2	there	there	EX
13923	4445	3	is	be	VBZ
13923	4445	4	no	no	DT
13923	4445	5	one	one	CD
13923	4445	6	article	article	NN
13923	4445	7	of	of	IN
13923	4445	8	food	food	NN
13923	4445	9	that	that	WDT
13923	4445	10	enters	enter	VBZ
13923	4445	11	so	so	RB
13923	4445	12	largely	largely	RB
13923	4445	13	into	into	IN
13923	4445	14	our	-PRON-	PRP$
13923	4445	15	daily	daily	JJ
13923	4445	16	fare	fare	NN
13923	4445	17	as	as	IN
13923	4445	18	bread	bread	NN
13923	4445	19	,	,	,
13923	4445	20	so	so	RB
13923	4445	21	no	no	DT
13923	4445	22	degree	degree	NN
13923	4445	23	of	of	IN
13923	4445	24	skill	skill	NN
13923	4445	25	in	in	IN
13923	4445	26	preparing	prepare	VBG
13923	4445	27	other	other	JJ
13923	4445	28	articles	article	NNS
13923	4445	29	can	can	MD
13923	4445	30	compensate	compensate	VB
13923	4445	31	for	for	IN
13923	4445	32	lack	lack	NN
13923	4445	33	of	of	IN
13923	4445	34	knowledge	knowledge	NN
13923	4445	35	in	in	IN
13923	4445	36	the	the	DT
13923	4445	37	art	art	NN
13923	4445	38	of	of	IN
13923	4445	39	making	make	VBG
13923	4445	40	good	good	JJ
13923	4445	41	,	,	,
13923	4445	42	palatable	palatable	JJ
13923	4445	43	and	and	CC
13923	4445	44	nutritious	nutritious	JJ
13923	4445	45	bread	bread	NN
13923	4445	46	.	.	.
13923	4446	1	A	a	DT
13923	4446	2	little	little	JJ
13923	4446	3	earnest	earnest	JJ
13923	4446	4	attention	attention	NN
13923	4446	5	to	to	IN
13923	4446	6	the	the	DT
13923	4446	7	subject	subject	NN
13923	4446	8	will	will	MD
13923	4446	9	enable	enable	VB
13923	4446	10	any	any	DT
13923	4446	11	one	one	NN
13923	4446	12	to	to	TO
13923	4446	13	comprehend	comprehend	VB
13923	4446	14	the	the	DT
13923	4446	15	theory	theory	NN
13923	4446	16	,	,	,
13923	4446	17	and	and	CC
13923	4446	18	then	then	RB
13923	4446	19	ordinary	ordinary	JJ
13923	4446	20	care	care	NN
13923	4446	21	in	in	IN
13923	4446	22	practice	practice	NN
13923	4446	23	will	will	MD
13923	4446	24	make	make	VB
13923	4446	25	one	one	CD
13923	4446	26	familiar	familiar	JJ
13923	4446	27	with	with	IN
13923	4446	28	the	the	DT
13923	4446	29	process	process	NN
13923	4446	30	.	.	.
13923	4447	1	GENERAL	GENERAL	NNP
13923	4447	2	DIRECTIONS	DIRECTIONS	NNP
13923	4447	3	.	.	.
13923	4448	1	The	the	DT
13923	4448	2	first	first	JJ
13923	4448	3	thing	thing	NN
13923	4448	4	required	require	VBN
13923	4448	5	for	for	IN
13923	4448	6	making	make	VBG
13923	4448	7	wholesome	wholesome	JJ
13923	4448	8	bread	bread	NN
13923	4448	9	is	be	VBZ
13923	4448	10	the	the	DT
13923	4448	11	utmost	utmost	JJ
13923	4448	12	cleanliness	cleanliness	NN
13923	4448	13	;	;	:
13923	4448	14	the	the	DT
13923	4448	15	next	next	JJ
13923	4448	16	is	be	VBZ
13923	4448	17	the	the	DT
13923	4448	18	soundness	soundness	NN
13923	4448	19	and	and	CC
13923	4448	20	sweetness	sweetness	NN
13923	4448	21	of	of	IN
13923	4448	22	all	all	PDT
13923	4448	23	the	the	DT
13923	4448	24	ingredients	ingredient	NNS
13923	4448	25	used	use	VBN
13923	4448	26	for	for	IN
13923	4448	27	it	-PRON-	PRP
13923	4448	28	;	;	:
13923	4448	29	and	and	CC
13923	4448	30	,	,	,
13923	4448	31	in	in	IN
13923	4448	32	addition	addition	NN
13923	4448	33	to	to	IN
13923	4448	34	these	these	DT
13923	4448	35	,	,	,
13923	4448	36	there	there	EX
13923	4448	37	must	must	MD
13923	4448	38	be	be	VB
13923	4448	39	attention	attention	NN
13923	4448	40	and	and	CC
13923	4448	41	care	care	VB
13923	4448	42	through	through	IN
13923	4448	43	the	the	DT
13923	4448	44	whole	whole	JJ
13923	4448	45	process	process	NN
13923	4448	46	.	.	.
13923	4449	1	Salt	salt	NN
13923	4449	2	is	be	VBZ
13923	4449	3	always	always	RB
13923	4449	4	used	use	VBN
13923	4449	5	in	in	IN
13923	4449	6	bread	bread	NN
13923	4449	7	-	-	HYPH
13923	4449	8	making	making	NN
13923	4449	9	,	,	,
13923	4449	10	not	not	RB
13923	4449	11	only	only	RB
13923	4449	12	on	on	IN
13923	4449	13	account	account	NN
13923	4449	14	of	of	IN
13923	4449	15	its	-PRON-	PRP$
13923	4449	16	flavor	flavor	NN
13923	4449	17	,	,	,
13923	4449	18	which	which	WDT
13923	4449	19	destroys	destroy	VBZ
13923	4449	20	the	the	DT
13923	4449	21	insipid	insipid	JJ
13923	4449	22	raw	raw	JJ
13923	4449	23	state	state	NN
13923	4449	24	of	of	IN
13923	4449	25	the	the	DT
13923	4449	26	flour	flour	NN
13923	4449	27	,	,	,
13923	4449	28	but	but	CC
13923	4449	29	because	because	IN
13923	4449	30	it	-PRON-	PRP
13923	4449	31	makes	make	VBZ
13923	4449	32	the	the	DT
13923	4449	33	dough	dough	NN
13923	4449	34	rise	rise	VB
13923	4449	35	better	well	RBR
13923	4449	36	.	.	.
13923	4450	1	In	in	IN
13923	4450	2	mixing	mix	VBG
13923	4450	3	with	with	IN
13923	4450	4	milk	milk	NN
13923	4450	5	,	,	,
13923	4450	6	the	the	DT
13923	4450	7	milk	milk	NN
13923	4450	8	should	should	MD
13923	4450	9	be	be	VB
13923	4450	10	boiled	boil	VBN
13923	4450	11	--	--	:
13923	4450	12	not	not	RB
13923	4450	13	simply	simply	RB
13923	4450	14	scalded	scald	VBN
13923	4450	15	,	,	,
13923	4450	16	but	but	CC
13923	4450	17	heated	heat	VBD
13923	4450	18	to	to	IN
13923	4450	19	boiling	boil	VBG
13923	4450	20	over	over	RP
13923	4450	21	hot	hot	JJ
13923	4450	22	water	water	NN
13923	4450	23	--	--	:
13923	4450	24	then	then	RB
13923	4450	25	set	set	VBN
13923	4450	26	aside	aside	RB
13923	4450	27	to	to	IN
13923	4450	28	cool	cool	VB
13923	4450	29	before	before	IN
13923	4450	30	mixing	mix	VBG
13923	4450	31	.	.	.
13923	4451	1	Simple	simple	JJ
13923	4451	2	heating	heating	NN
13923	4451	3	will	will	MD
13923	4451	4	not	not	RB
13923	4451	5	prevent	prevent	VB
13923	4451	6	bread	bread	NN
13923	4451	7	from	from	IN
13923	4451	8	turning	turn	VBG
13923	4451	9	sour	sour	NN
13923	4451	10	in	in	IN
13923	4451	11	the	the	DT
13923	4451	12	rising	rising	NN
13923	4451	13	,	,	,
13923	4451	14	while	while	IN
13923	4451	15	boiling	boil	VBG
13923	4451	16	will	will	MD
13923	4451	17	act	act	VB
13923	4451	18	as	as	IN
13923	4451	19	a	a	DT
13923	4451	20	preventative	preventative	NN
13923	4451	21	.	.	.
13923	4452	1	So	so	RB
13923	4452	2	the	the	DT
13923	4452	3	milk	milk	NN
13923	4452	4	should	should	MD
13923	4452	5	be	be	VB
13923	4452	6	thoroughly	thoroughly	RB
13923	4452	7	scalded	scald	VBN
13923	4452	8	,	,	,
13923	4452	9	and	and	CC
13923	4452	10	should	should	MD
13923	4452	11	be	be	VB
13923	4452	12	used	use	VBN
13923	4452	13	when	when	WRB
13923	4452	14	it	-PRON-	PRP
13923	4452	15	is	be	VBZ
13923	4452	16	just	just	RB
13923	4452	17	blood	blood	NN
13923	4452	18	warm	warm	JJ
13923	4452	19	.	.	.
13923	4453	1	Too	too	RB
13923	4453	2	small	small	JJ
13923	4453	3	a	a	DT
13923	4453	4	proportion	proportion	NN
13923	4453	5	of	of	IN
13923	4453	6	yeast	yeast	NN
13923	4453	7	,	,	,
13923	4453	8	or	or	CC
13923	4453	9	insufficient	insufficient	JJ
13923	4453	10	time	time	NN
13923	4453	11	allowed	allow	VBN
13923	4453	12	for	for	IN
13923	4453	13	the	the	DT
13923	4453	14	dough	dough	NN
13923	4453	15	to	to	TO
13923	4453	16	rise	rise	VB
13923	4453	17	,	,	,
13923	4453	18	will	will	MD
13923	4453	19	cause	cause	VB
13923	4453	20	the	the	DT
13923	4453	21	bread	bread	NN
13923	4453	22	to	to	TO
13923	4453	23	be	be	VB
13923	4453	24	heavy	heavy	JJ
13923	4453	25	.	.	.
13923	4454	1	The	the	DT
13923	4454	2	yeast	yeast	NN
13923	4454	3	must	must	MD
13923	4454	4	be	be	VB
13923	4454	5	good	good	JJ
13923	4454	6	and	and	CC
13923	4454	7	fresh	fresh	JJ
13923	4454	8	if	if	IN
13923	4454	9	the	the	DT
13923	4454	10	bread	bread	NN
13923	4454	11	is	be	VBZ
13923	4454	12	to	to	TO
13923	4454	13	be	be	VB
13923	4454	14	digestible	digestible	JJ
13923	4454	15	and	and	CC
13923	4454	16	nice	nice	JJ
13923	4454	17	.	.	.
13923	4455	1	Stale	stale	JJ
13923	4455	2	yeast	yeast	NN
13923	4455	3	produces	produce	VBZ
13923	4455	4	,	,	,
13923	4455	5	instead	instead	RB
13923	4455	6	of	of	IN
13923	4455	7	vinous	vinous	JJ
13923	4455	8	fermentation	fermentation	NN
13923	4455	9	,	,	,
13923	4455	10	an	an	DT
13923	4455	11	acetous	acetous	JJ
13923	4455	12	fermentation	fermentation	NN
13923	4455	13	,	,	,
13923	4455	14	which	which	WDT
13923	4455	15	flavors	flavor	VBZ
13923	4455	16	the	the	DT
13923	4455	17	bread	bread	NN
13923	4455	18	and	and	CC
13923	4455	19	makes	make	VBZ
13923	4455	20	it	-PRON-	PRP
13923	4455	21	disagreeable	disagreeable	JJ
13923	4455	22	.	.	.
13923	4456	1	A	a	DT
13923	4456	2	poor	poor	JJ
13923	4456	3	,	,	,
13923	4456	4	thin	thin	JJ
13923	4456	5	yeast	yeast	NN
13923	4456	6	produces	produce	VBZ
13923	4456	7	an	an	DT
13923	4456	8	imperfect	imperfect	JJ
13923	4456	9	fermentation	fermentation	NN
13923	4456	10	,	,	,
13923	4456	11	the	the	DT
13923	4456	12	result	result	NN
13923	4456	13	being	be	VBG
13923	4456	14	a	a	DT
13923	4456	15	heavy	heavy	JJ
13923	4456	16	,	,	,
13923	4456	17	unwholesome	unwholesome	JJ
13923	4456	18	loaf	loaf	NNS
13923	4456	19	.	.	.
13923	4457	1	If	if	IN
13923	4457	2	either	either	CC
13923	4457	3	the	the	DT
13923	4457	4	sponge	sponge	NN
13923	4457	5	or	or	CC
13923	4457	6	the	the	DT
13923	4457	7	dough	dough	NN
13923	4457	8	be	be	VB
13923	4457	9	permitted	permit	VBN
13923	4457	10	to	to	TO
13923	4457	11	overwork	overwork	VB
13923	4457	12	itself	-PRON-	PRP
13923	4457	13	--	--	:
13923	4457	14	that	that	DT
13923	4457	15	is	be	VBZ
13923	4457	16	to	to	TO
13923	4457	17	say	say	VB
13923	4457	18	,	,	,
13923	4457	19	if	if	IN
13923	4457	20	the	the	DT
13923	4457	21	mixing	mixing	NN
13923	4457	22	and	and	CC
13923	4457	23	kneading	kneading	NN
13923	4457	24	be	be	VB
13923	4457	25	neglected	neglect	VBN
13923	4457	26	when	when	WRB
13923	4457	27	it	-PRON-	PRP
13923	4457	28	has	have	VBZ
13923	4457	29	reached	reach	VBN
13923	4457	30	the	the	DT
13923	4457	31	proper	proper	JJ
13923	4457	32	point	point	NN
13923	4457	33	for	for	IN
13923	4457	34	either	either	DT
13923	4457	35	--	--	:
13923	4457	36	sour	sour	JJ
13923	4457	37	bread	bread	NN
13923	4457	38	will	will	MD
13923	4457	39	probably	probably	RB
13923	4457	40	be	be	VB
13923	4457	41	the	the	DT
13923	4457	42	consequence	consequence	NN
13923	4457	43	in	in	IN
13923	4457	44	warm	warm	JJ
13923	4457	45	weather	weather	NN
13923	4457	46	,	,	,
13923	4457	47	and	and	CC
13923	4457	48	bad	bad	JJ
13923	4457	49	bread	bread	NN
13923	4457	50	in	in	IN
13923	4457	51	any	any	DT
13923	4457	52	.	.	.
13923	4458	1	The	the	DT
13923	4458	2	goodness	goodness	NN
13923	4458	3	will	will	MD
13923	4458	4	also	also	RB
13923	4458	5	be	be	VB
13923	4458	6	endangered	endanger	VBN
13923	4458	7	by	by	IN
13923	4458	8	placing	place	VBG
13923	4458	9	it	-PRON-	PRP
13923	4458	10	so	so	RB
13923	4458	11	near	near	IN
13923	4458	12	a	a	DT
13923	4458	13	fire	fire	NN
13923	4458	14	as	as	IN
13923	4458	15	to	to	TO
13923	4458	16	make	make	VB
13923	4458	17	any	any	DT
13923	4458	18	part	part	NN
13923	4458	19	of	of	IN
13923	4458	20	it	-PRON-	PRP
13923	4458	21	hot	hot	JJ
13923	4458	22	,	,	,
13923	4458	23	instead	instead	RB
13923	4458	24	of	of	IN
13923	4458	25	maintaining	maintain	VBG
13923	4458	26	the	the	DT
13923	4458	27	gentle	gentle	JJ
13923	4458	28	and	and	CC
13923	4458	29	equal	equal	JJ
13923	4458	30	degree	degree	NN
13923	4458	31	of	of	IN
13923	4458	32	heat	heat	NN
13923	4458	33	required	require	VBN
13923	4458	34	for	for	IN
13923	4458	35	its	-PRON-	PRP$
13923	4458	36	due	due	JJ
13923	4458	37	fermentation	fermentation	NN
13923	4458	38	.	.	.
13923	4459	1	Heavy	heavy	JJ
13923	4459	2	bread	bread	NN
13923	4459	3	will	will	MD
13923	4459	4	also	also	RB
13923	4459	5	most	most	RBS
13923	4459	6	likely	likely	RB
13923	4459	7	be	be	VB
13923	4459	8	the	the	DT
13923	4459	9	result	result	NN
13923	4459	10	of	of	IN
13923	4459	11	making	make	VBG
13923	4459	12	the	the	DT
13923	4459	13	dough	dough	NN
13923	4459	14	very	very	RB
13923	4459	15	hard	hard	RB
13923	4459	16	and	and	CC
13923	4459	17	letting	let	VBG
13923	4459	18	it	-PRON-	PRP
13923	4459	19	become	become	VB
13923	4459	20	quite	quite	RB
13923	4459	21	cold	cold	JJ
13923	4459	22	,	,	,
13923	4459	23	particularly	particularly	RB
13923	4459	24	in	in	IN
13923	4459	25	winter	winter	NN
13923	4459	26	.	.	.
13923	4460	1	An	an	DT
13923	4460	2	almost	almost	RB
13923	4460	3	certain	certain	JJ
13923	4460	4	way	way	NN
13923	4460	5	of	of	IN
13923	4460	6	spoiling	spoil	VBG
13923	4460	7	dough	dough	NN
13923	4460	8	is	be	VBZ
13923	4460	9	to	to	TO
13923	4460	10	leave	leave	VB
13923	4460	11	it	-PRON-	PRP
13923	4460	12	half	half	RB
13923	4460	13	made	make	VBN
13923	4460	14	,	,	,
13923	4460	15	and	and	CC
13923	4460	16	to	to	TO
13923	4460	17	allow	allow	VB
13923	4460	18	it	-PRON-	PRP
13923	4460	19	to	to	TO
13923	4460	20	become	become	VB
13923	4460	21	cold	cold	JJ
13923	4460	22	before	before	IN
13923	4460	23	it	-PRON-	PRP
13923	4460	24	is	be	VBZ
13923	4460	25	finished	finish	VBN
13923	4460	26	.	.	.
13923	4461	1	The	the	DT
13923	4461	2	other	other	JJ
13923	4461	3	most	most	RBS
13923	4461	4	common	common	JJ
13923	4461	5	causes	cause	NNS
13923	4461	6	of	of	IN
13923	4461	7	failure	failure	NN
13923	4461	8	are	be	VBP
13923	4461	9	using	use	VBG
13923	4461	10	yeast	yeast	NN
13923	4461	11	which	which	WDT
13923	4461	12	is	be	VBZ
13923	4461	13	no	no	DT
13923	4461	14	longer	long	RBR
13923	4461	15	sweet	sweet	JJ
13923	4461	16	,	,	,
13923	4461	17	or	or	CC
13923	4461	18	which	which	WDT
13923	4461	19	has	have	VBZ
13923	4461	20	been	be	VBN
13923	4461	21	frozen	freeze	VBN
13923	4461	22	,	,	,
13923	4461	23	or	or	CC
13923	4461	24	has	have	VBZ
13923	4461	25	had	have	VBN
13923	4461	26	hot	hot	JJ
13923	4461	27	liquid	liquid	NN
13923	4461	28	poured	pour	VBN
13923	4461	29	over	over	IN
13923	4461	30	it	-PRON-	PRP
13923	4461	31	.	.	.
13923	4462	1	As	as	IN
13923	4462	2	a	a	DT
13923	4462	3	general	general	JJ
13923	4462	4	rule	rule	NN
13923	4462	5	,	,	,
13923	4462	6	the	the	DT
13923	4462	7	oven	oven	NN
13923	4462	8	for	for	IN
13923	4462	9	baking	bake	VBG
13923	4462	10	bread	bread	NN
13923	4462	11	should	should	MD
13923	4462	12	be	be	VB
13923	4462	13	rather	rather	RB
13923	4462	14	quick	quick	JJ
13923	4462	15	and	and	CC
13923	4462	16	the	the	DT
13923	4462	17	heat	heat	NN
13923	4462	18	so	so	RB
13923	4462	19	regulated	regulate	VBD
13923	4462	20	as	as	IN
13923	4462	21	to	to	TO
13923	4462	22	penetrate	penetrate	VB
13923	4462	23	the	the	DT
13923	4462	24	dough	dough	NN
13923	4462	25	without	without	IN
13923	4462	26	hardening	harden	VBG
13923	4462	27	the	the	DT
13923	4462	28	outside	outside	NN
13923	4462	29	.	.	.
13923	4463	1	The	the	DT
13923	4463	2	oven	oven	JJ
13923	4463	3	door	door	NN
13923	4463	4	should	should	MD
13923	4463	5	not	not	RB
13923	4463	6	be	be	VB
13923	4463	7	opened	open	VBN
13923	4463	8	after	after	IN
13923	4463	9	the	the	DT
13923	4463	10	bread	bread	NN
13923	4463	11	is	be	VBZ
13923	4463	12	put	put	VBN
13923	4463	13	in	in	RP
13923	4463	14	until	until	IN
13923	4463	15	the	the	DT
13923	4463	16	dough	dough	NN
13923	4463	17	is	be	VBZ
13923	4463	18	set	set	VBN
13923	4463	19	or	or	CC
13923	4463	20	has	have	VBZ
13923	4463	21	become	become	VBN
13923	4463	22	firm	firm	JJ
13923	4463	23	,	,	,
13923	4463	24	as	as	IN
13923	4463	25	the	the	DT
13923	4463	26	cool	cool	JJ
13923	4463	27	air	air	NN
13923	4463	28	admitted	admit	VBD
13923	4463	29	will	will	MD
13923	4463	30	have	have	VB
13923	4463	31	an	an	DT
13923	4463	32	unfavorable	unfavorable	JJ
13923	4463	33	effect	effect	NN
13923	4463	34	upon	upon	IN
13923	4463	35	it	-PRON-	PRP
13923	4463	36	.	.	.
13923	4464	1	The	the	DT
13923	4464	2	dough	dough	NN
13923	4464	3	should	should	MD
13923	4464	4	rise	rise	VB
13923	4464	5	and	and	CC
13923	4464	6	the	the	DT
13923	4464	7	bread	bread	NN
13923	4464	8	begin	begin	VB
13923	4464	9	to	to	TO
13923	4464	10	brown	brown	VB
13923	4464	11	after	after	IN
13923	4464	12	about	about	IN
13923	4464	13	fifteen	fifteen	CD
13923	4464	14	minutes	minute	NNS
13923	4464	15	,	,	,
13923	4464	16	but	but	CC
13923	4464	17	only	only	RB
13923	4464	18	slightly	slightly	RB
13923	4464	19	.	.	.
13923	4465	1	Bake	bake	VB
13923	4465	2	from	from	IN
13923	4465	3	fifty	fifty	CD
13923	4465	4	to	to	IN
13923	4465	5	sixty	sixty	CD
13923	4465	6	minutes	minute	NNS
13923	4465	7	and	and	CC
13923	4465	8	have	have	VB
13923	4465	9	it	-PRON-	PRP
13923	4465	10	brown	brown	JJ
13923	4465	11	,	,	,
13923	4465	12	not	not	RB
13923	4465	13	black	black	JJ
13923	4465	14	or	or	CC
13923	4465	15	whitey	whitey	NNS
13923	4465	16	brown	brown	JJ
13923	4465	17	,	,	,
13923	4465	18	but	but	CC
13923	4465	19	brown	brown	JJ
13923	4465	20	all	all	RB
13923	4465	21	over	over	RB
13923	4465	22	when	when	WRB
13923	4465	23	well	well	RB
13923	4465	24	baked	bake	VBD
13923	4465	25	.	.	.
13923	4466	1	When	when	WRB
13923	4466	2	the	the	DT
13923	4466	3	bread	bread	NN
13923	4466	4	is	be	VBZ
13923	4466	5	baked	bake	VBN
13923	4466	6	,	,	,
13923	4466	7	remove	remove	VB
13923	4466	8	the	the	DT
13923	4466	9	loaves	loaf	NNS
13923	4466	10	immediately	immediately	RB
13923	4466	11	from	from	IN
13923	4466	12	the	the	DT
13923	4466	13	pans	pan	NNS
13923	4466	14	and	and	CC
13923	4466	15	place	place	VB
13923	4466	16	them	-PRON-	PRP
13923	4466	17	where	where	WRB
13923	4466	18	the	the	DT
13923	4466	19	air	air	NN
13923	4466	20	will	will	MD
13923	4466	21	circulate	circulate	VB
13923	4466	22	freely	freely	RB
13923	4466	23	around	around	IN
13923	4466	24	them	-PRON-	PRP
13923	4466	25	,	,	,
13923	4466	26	and	and	CC
13923	4466	27	thus	thus	RB
13923	4466	28	carry	carry	VB
13923	4466	29	off	off	RP
13923	4466	30	the	the	DT
13923	4466	31	gas	gas	NN
13923	4466	32	which	which	WDT
13923	4466	33	has	have	VBZ
13923	4466	34	been	be	VBN
13923	4466	35	formed	form	VBN
13923	4466	36	,	,	,
13923	4466	37	but	but	CC
13923	4466	38	is	be	VBZ
13923	4466	39	no	no	DT
13923	4466	40	longer	long	RBR
13923	4466	41	needed	need	VBN
13923	4466	42	.	.	.
13923	4467	1	Never	never	RB
13923	4467	2	leave	leave	VB
13923	4467	3	the	the	DT
13923	4467	4	bread	bread	NN
13923	4467	5	in	in	IN
13923	4467	6	the	the	DT
13923	4467	7	pan	pan	NN
13923	4467	8	or	or	CC
13923	4467	9	on	on	IN
13923	4467	10	a	a	DT
13923	4467	11	pin	pin	NN
13923	4467	12	table	table	NN
13923	4467	13	to	to	TO
13923	4467	14	absorb	absorb	VB
13923	4467	15	the	the	DT
13923	4467	16	odor	odor	NN
13923	4467	17	of	of	IN
13923	4467	18	the	the	DT
13923	4467	19	wood	wood	NN
13923	4467	20	.	.	.
13923	4468	1	If	if	IN
13923	4468	2	you	-PRON-	PRP
13923	4468	3	like	like	VBP
13923	4468	4	crusts	crust	NNS
13923	4468	5	that	that	WDT
13923	4468	6	are	be	VBP
13923	4468	7	crisp	crisp	JJ
13923	4468	8	do	do	VBP
13923	4468	9	not	not	RB
13923	4468	10	cover	cover	VB
13923	4468	11	the	the	DT
13923	4468	12	loaves	loaf	NNS
13923	4468	13	;	;	:
13923	4468	14	but	but	CC
13923	4468	15	to	to	TO
13923	4468	16	give	give	VB
13923	4468	17	the	the	DT
13923	4468	18	soft	soft	JJ
13923	4468	19	,	,	,
13923	4468	20	tender	tender	JJ
13923	4468	21	,	,	,
13923	4468	22	wafer	wafer	NN
13923	4468	23	-	-	HYPH
13923	4468	24	like	like	JJ
13923	4468	25	consistency	consistency	NN
13923	4468	26	which	which	WDT
13923	4468	27	many	many	JJ
13923	4468	28	prefer	prefer	VBP
13923	4468	29	,	,	,
13923	4468	30	wrap	wrap	VB
13923	4468	31	them	-PRON-	PRP
13923	4468	32	while	while	IN
13923	4468	33	still	still	RB
13923	4468	34	hot	hot	JJ
13923	4468	35	in	in	IN
13923	4468	36	several	several	JJ
13923	4468	37	thicknesses	thickness	NNS
13923	4468	38	of	of	IN
13923	4468	39	bread	bread	NN
13923	4468	40	-	-	HYPH
13923	4468	41	cloth	cloth	NN
13923	4468	42	.	.	.
13923	4469	1	When	when	WRB
13923	4469	2	cold	cold	JJ
13923	4469	3	put	put	VBD
13923	4469	4	them	-PRON-	PRP
13923	4469	5	in	in	IN
13923	4469	6	a	a	DT
13923	4469	7	stone	stone	NN
13923	4469	8	jar	jar	NN
13923	4469	9	,	,	,
13923	4469	10	removing	remove	VBG
13923	4469	11	the	the	DT
13923	4469	12	cloth	cloth	NN
13923	4469	13	,	,	,
13923	4469	14	as	as	IN
13923	4469	15	that	that	DT
13923	4469	16	absorbs	absorb	VBZ
13923	4469	17	the	the	DT
13923	4469	18	moisture	moisture	NN
13923	4469	19	and	and	CC
13923	4469	20	gives	give	VBZ
13923	4469	21	the	the	DT
13923	4469	22	bread	bread	NN
13923	4469	23	an	an	DT
13923	4469	24	unpleasant	unpleasant	JJ
13923	4469	25	taste	taste	NN
13923	4469	26	and	and	CC
13923	4469	27	odor	odor	NN
13923	4469	28	.	.	.
13923	4470	1	Keep	keep	VB
13923	4470	2	the	the	DT
13923	4470	3	jar	jar	NN
13923	4470	4	well	well	RB
13923	4470	5	covered	cover	VBN
13923	4470	6	and	and	CC
13923	4470	7	carefully	carefully	RB
13923	4470	8	cleansed	cleanse	VBN
13923	4470	9	from	from	IN
13923	4470	10	crumbs	crumb	NNS
13923	4470	11	and	and	CC
13923	4470	12	stale	stale	JJ
13923	4470	13	pieces	piece	NNS
13923	4470	14	.	.	.
13923	4471	1	Scald	Scald	NNP
13923	4471	2	and	and	CC
13923	4471	3	dry	dry	VB
13923	4471	4	it	-PRON-	PRP
13923	4471	5	thoroughly	thoroughly	RB
13923	4471	6	every	every	DT
13923	4471	7	two	two	CD
13923	4471	8	or	or	CC
13923	4471	9	three	three	CD
13923	4471	10	days	day	NNS
13923	4471	11	.	.	.
13923	4472	1	A	a	DT
13923	4472	2	yard	yard	NN
13923	4472	3	and	and	CC
13923	4472	4	a	a	DT
13923	4472	5	half	half	NN
13923	4472	6	square	square	NN
13923	4472	7	of	of	IN
13923	4472	8	coarse	coarse	JJ
13923	4472	9	table	table	NN
13923	4472	10	linen	linen	NN
13923	4472	11	makes	make	VBZ
13923	4472	12	the	the	DT
13923	4472	13	best	good	JJS
13923	4472	14	bread	bread	NN
13923	4472	15	-	-	HYPH
13923	4472	16	cloth	cloth	NN
13923	4472	17	.	.	.
13923	4473	1	Keep	keep	VB
13923	4473	2	in	in	IN
13923	4473	3	good	good	JJ
13923	4473	4	supply	supply	NN
13923	4473	5	;	;	:
13923	4473	6	use	use	VB
13923	4473	7	them	-PRON-	PRP
13923	4473	8	for	for	IN
13923	4473	9	no	no	DT
13923	4473	10	other	other	JJ
13923	4473	11	purpose	purpose	NN
13923	4473	12	.	.	.
13923	4474	1	Some	some	DT
13923	4474	2	people	people	NNS
13923	4474	3	use	use	VBP
13923	4474	4	scalding	scald	VBG
13923	4474	5	water	water	NN
13923	4474	6	in	in	IN
13923	4474	7	making	make	VBG
13923	4474	8	wheat	wheat	NN
13923	4474	9	bread	bread	NN
13923	4474	10	;	;	:
13923	4474	11	in	in	IN
13923	4474	12	that	that	DT
13923	4474	13	case	case	NN
13923	4474	14	the	the	DT
13923	4474	15	flour	flour	NN
13923	4474	16	must	must	MD
13923	4474	17	be	be	VB
13923	4474	18	scalded	scald	VBN
13923	4474	19	and	and	CC
13923	4474	20	allowed	allow	VBN
13923	4474	21	to	to	TO
13923	4474	22	cool	cool	VB
13923	4474	23	before	before	IN
13923	4474	24	the	the	DT
13923	4474	25	yeast	yeast	NN
13923	4474	26	is	be	VBZ
13923	4474	27	added	add	VBN
13923	4474	28	--	--	:
13923	4474	29	then	then	RB
13923	4474	30	proceed	proceed	VB
13923	4474	31	as	as	IN
13923	4474	32	above	above	RB
13923	4474	33	.	.	.
13923	4475	1	Bread	bread	NN
13923	4475	2	made	make	VBN
13923	4475	3	in	in	IN
13923	4475	4	this	this	DT
13923	4475	5	manner	manner	NN
13923	4475	6	keeps	keep	VBZ
13923	4475	7	moist	moist	NN
13923	4475	8	in	in	IN
13923	4475	9	summer	summer	NN
13923	4475	10	much	much	RB
13923	4475	11	longer	long	RBR
13923	4475	12	than	than	IN
13923	4475	13	when	when	WRB
13923	4475	14	made	make	VBN
13923	4475	15	in	in	IN
13923	4475	16	the	the	DT
13923	4475	17	usual	usual	JJ
13923	4475	18	mode	mode	NN
13923	4475	19	.	.	.
13923	4476	1	Home	home	NN
13923	4476	2	-	-	HYPH
13923	4476	3	made	make	VBN
13923	4476	4	yeast	yeast	NN
13923	4476	5	is	be	VBZ
13923	4476	6	generally	generally	RB
13923	4476	7	preferred	prefer	VBN
13923	4476	8	to	to	IN
13923	4476	9	any	any	DT
13923	4476	10	other	other	JJ
13923	4476	11	.	.	.
13923	4477	1	Compressed	compress	VBN
13923	4477	2	yeast	yeast	NN
13923	4477	3	,	,	,
13923	4477	4	as	as	RB
13923	4477	5	now	now	RB
13923	4477	6	sold	sell	VBN
13923	4477	7	in	in	IN
13923	4477	8	most	most	JJS
13923	4477	9	grocery	grocery	NN
13923	4477	10	stores	store	NNS
13923	4477	11	,	,	,
13923	4477	12	makes	make	VBZ
13923	4477	13	fine	fine	JJ
13923	4477	14	light	light	NN
13923	4477	15	,	,	,
13923	4477	16	sweet	sweet	JJ
13923	4477	17	bread	bread	NN
13923	4477	18	,	,	,
13923	4477	19	and	and	CC
13923	4477	20	is	be	VBZ
13923	4477	21	a	a	DT
13923	4477	22	much	much	RB
13923	4477	23	quicker	quick	JJR
13923	4477	24	process	process	NN
13923	4477	25	,	,	,
13923	4477	26	and	and	CC
13923	4477	27	can	can	MD
13923	4477	28	always	always	RB
13923	4477	29	be	be	VB
13923	4477	30	had	have	VBN
13923	4477	31	fresh	fresh	JJ
13923	4477	32	,	,	,
13923	4477	33	being	be	VBG
13923	4477	34	made	make	VBN
13923	4477	35	fresh	fresh	JJ
13923	4477	36	every	every	DT
13923	4477	37	day	day	NN
13923	4477	38	.	.	.
13923	4478	1	WHEAT	WHEAT	NNP
13923	4478	2	BREAD	BREAD	NNP
13923	4478	3	.	.	.
13923	4479	1	Sift	sift	VB
13923	4479	2	the	the	DT
13923	4479	3	flour	flour	NN
13923	4479	4	into	into	IN
13923	4479	5	a	a	DT
13923	4479	6	large	large	JJ
13923	4479	7	bread	bread	NN
13923	4479	8	-	-	HYPH
13923	4479	9	pan	pan	NN
13923	4479	10	or	or	CC
13923	4479	11	bowl	bowl	NN
13923	4479	12	;	;	:
13923	4479	13	make	make	VB
13923	4479	14	a	a	DT
13923	4479	15	hole	hole	NN
13923	4479	16	in	in	IN
13923	4479	17	the	the	DT
13923	4479	18	middle	middle	NN
13923	4479	19	of	of	IN
13923	4479	20	it	-PRON-	PRP
13923	4479	21	,	,	,
13923	4479	22	and	and	CC
13923	4479	23	pour	pour	VB
13923	4479	24	in	in	IN
13923	4479	25	the	the	DT
13923	4479	26	yeast	yeast	NN
13923	4479	27	in	in	IN
13923	4479	28	the	the	DT
13923	4479	29	ratio	ratio	NN
13923	4479	30	of	of	IN
13923	4479	31	half	half	PDT
13923	4479	32	a	a	DT
13923	4479	33	teacupful	teacupful	NN
13923	4479	34	of	of	IN
13923	4479	35	yeast	yeast	NN
13923	4479	36	to	to	IN
13923	4479	37	two	two	CD
13923	4479	38	quarts	quart	NNS
13923	4479	39	of	of	IN
13923	4479	40	flour	flour	NN
13923	4479	41	;	;	:
13923	4479	42	stir	stir	VB
13923	4479	43	the	the	DT
13923	4479	44	yeast	yeast	NN
13923	4479	45	lightly	lightly	RB
13923	4479	46	,	,	,
13923	4479	47	then	then	RB
13923	4479	48	pour	pour	VB
13923	4479	49	in	in	IN
13923	4479	50	your	-PRON-	PRP$
13923	4479	51	"	"	``
13923	4479	52	wetting	wetting	NN
13923	4479	53	,	,	,
13923	4479	54	"	"	''
13923	4479	55	either	either	CC
13923	4479	56	milk	milk	NN
13923	4479	57	or	or	CC
13923	4479	58	water	water	NN
13923	4479	59	,	,	,
13923	4479	60	as	as	IN
13923	4479	61	you	-PRON-	PRP
13923	4479	62	choose,--which	choose,--which	NNP
13923	4479	63	use	use	VBP
13923	4479	64	warm	warm	JJ
13923	4479	65	in	in	IN
13923	4479	66	winter	winter	NN
13923	4479	67	and	and	CC
13923	4479	68	cold	cold	JJ
13923	4479	69	in	in	IN
13923	4479	70	summer	summer	NN
13923	4479	71	;	;	:
13923	4479	72	if	if	IN
13923	4479	73	you	-PRON-	PRP
13923	4479	74	use	use	VBP
13923	4479	75	water	water	NN
13923	4479	76	as	as	IN
13923	4479	77	"	"	``
13923	4479	78	wetting	wetting	NN
13923	4479	79	,	,	,
13923	4479	80	"	"	''
13923	4479	81	dissolve	dissolve	VBP
13923	4479	82	in	in	IN
13923	4479	83	it	-PRON-	PRP
13923	4479	84	a	a	DT
13923	4479	85	bit	bit	NN
13923	4479	86	of	of	IN
13923	4479	87	butter	butter	NN
13923	4479	88	of	of	IN
13923	4479	89	the	the	DT
13923	4479	90	size	size	NN
13923	4479	91	of	of	IN
13923	4479	92	an	an	DT
13923	4479	93	egg,--if	egg,--if	NN
13923	4479	94	you	-PRON-	PRP
13923	4479	95	use	use	VBP
13923	4479	96	milk	milk	NN
13923	4479	97	,	,	,
13923	4479	98	no	no	DT
13923	4479	99	butter	butter	NN
13923	4479	100	is	be	VBZ
13923	4479	101	necessary	necessary	JJ
13923	4479	102	;	;	:
13923	4479	103	stir	stir	VB
13923	4479	104	in	in	IN
13923	4479	105	the	the	DT
13923	4479	106	"	"	``
13923	4479	107	wetting	wetting	NN
13923	4479	108	"	"	''
13923	4479	109	very	very	RB
13923	4479	110	lightly	lightly	RB
13923	4479	111	,	,	,
13923	4479	112	but	but	CC
13923	4479	113	do	do	VBP
13923	4479	114	not	not	RB
13923	4479	115	mix	mix	VB
13923	4479	116	all	all	PDT
13923	4479	117	the	the	DT
13923	4479	118	flour	flour	NN
13923	4479	119	into	into	IN
13923	4479	120	it	-PRON-	PRP
13923	4479	121	;	;	:
13923	4479	122	then	then	RB
13923	4479	123	cover	cover	VB
13923	4479	124	the	the	DT
13923	4479	125	pan	pan	NN
13923	4479	126	with	with	IN
13923	4479	127	a	a	DT
13923	4479	128	thick	thick	JJ
13923	4479	129	blanket	blanket	NN
13923	4479	130	or	or	CC
13923	4479	131	towel	towel	NN
13923	4479	132	,	,	,
13923	4479	133	and	and	CC
13923	4479	134	set	set	VBD
13923	4479	135	it	-PRON-	PRP
13923	4479	136	,	,	,
13923	4479	137	in	in	IN
13923	4479	138	winter	winter	NN
13923	4479	139	,	,	,
13923	4479	140	in	in	IN
13923	4479	141	a	a	DT
13923	4479	142	warm	warm	JJ
13923	4479	143	place	place	NN
13923	4479	144	to	to	IN
13923	4479	145	rise,--this	rise,--this	NNP
13923	4479	146	is	be	VBZ
13923	4479	147	called	call	VBN
13923	4479	148	"	"	``
13923	4479	149	_	_	NNP
13923	4479	150	putting	put	VBG
13923	4479	151	the	the	DT
13923	4479	152	bread	bread	NN
13923	4479	153	in	in	IN
13923	4479	154	sponge	sponge	NNP
13923	4479	155	_	_	NNP
13923	4479	156	.	.	.
13923	4479	157	"	"	''
13923	4480	1	In	in	IN
13923	4480	2	summer	summer	NN
13923	4480	3	the	the	DT
13923	4480	4	bread	bread	NN
13923	4480	5	should	should	MD
13923	4480	6	not	not	RB
13923	4480	7	be	be	VB
13923	4480	8	wet	wet	JJ
13923	4480	9	over	over	IN
13923	4480	10	night	night	NN
13923	4480	11	.	.	.
13923	4481	1	In	in	IN
13923	4481	2	the	the	DT
13923	4481	3	morning	morning	NN
13923	4481	4	add	add	VB
13923	4481	5	a	a	DT
13923	4481	6	teaspoonful	teaspoonful	NN
13923	4481	7	of	of	IN
13923	4481	8	salt	salt	NN
13923	4481	9	and	and	CC
13923	4481	10	mix	mix	VB
13923	4481	11	all	all	PDT
13923	4481	12	the	the	DT
13923	4481	13	flour	flour	NN
13923	4481	14	in	in	IN
13923	4481	15	the	the	DT
13923	4481	16	pan	pan	NN
13923	4481	17	with	with	IN
13923	4481	18	the	the	DT
13923	4481	19	sponge	sponge	NN
13923	4481	20	,	,	,
13923	4481	21	kneading	knead	VBG
13923	4481	22	it	-PRON-	PRP
13923	4481	23	well	well	RB
13923	4481	24	;	;	:
13923	4481	25	then	then	RB
13923	4481	26	let	let	VB
13923	4481	27	it	-PRON-	PRP
13923	4481	28	stand	stand	VB
13923	4481	29	two	two	CD
13923	4481	30	hours	hour	NNS
13923	4481	31	or	or	CC
13923	4481	32	more	more	JJR
13923	4481	33	until	until	IN
13923	4481	34	it	-PRON-	PRP
13923	4481	35	has	have	VBZ
13923	4481	36	risen	rise	VBN
13923	4481	37	quite	quite	RB
13923	4481	38	light	light	JJ
13923	4481	39	;	;	:
13923	4481	40	then	then	RB
13923	4481	41	remove	remove	VB
13923	4481	42	the	the	DT
13923	4481	43	dough	dough	NN
13923	4481	44	to	to	IN
13923	4481	45	the	the	DT
13923	4481	46	molding	molding	NN
13923	4481	47	-	-	HYPH
13923	4481	48	board	board	NN
13923	4481	49	and	and	CC
13923	4481	50	mold	mold	VB
13923	4481	51	it	-PRON-	PRP
13923	4481	52	for	for	IN
13923	4481	53	a	a	DT
13923	4481	54	long	long	JJ
13923	4481	55	time	time	NN
13923	4481	56	,	,	,
13923	4481	57	cutting	cut	VBG
13923	4481	58	it	-PRON-	PRP
13923	4481	59	in	in	IN
13923	4481	60	pieces	piece	NNS
13923	4481	61	and	and	CC
13923	4481	62	molding	mold	VBG
13923	4481	63	them	-PRON-	PRP
13923	4481	64	together	together	RB
13923	4481	65	again	again	RB
13923	4481	66	and	and	CC
13923	4481	67	again	again	RB
13923	4481	68	,	,	,
13923	4481	69	until	until	IN
13923	4481	70	the	the	DT
13923	4481	71	dough	dough	NN
13923	4481	72	is	be	VBZ
13923	4481	73	elastic	elastic	JJ
13923	4481	74	under	under	IN
13923	4481	75	the	the	DT
13923	4481	76	pressure	pressure	NN
13923	4481	77	of	of	IN
13923	4481	78	your	-PRON-	PRP$
13923	4481	79	hand	hand	NN
13923	4481	80	,	,	,
13923	4481	81	using	use	VBG
13923	4481	82	as	as	RB
13923	4481	83	little	little	JJ
13923	4481	84	flour	flour	NN
13923	4481	85	as	as	IN
13923	4481	86	possible	possible	JJ
13923	4481	87	;	;	:
13923	4481	88	then	then	RB
13923	4481	89	make	make	VB
13923	4481	90	it	-PRON-	PRP
13923	4481	91	into	into	IN
13923	4481	92	loaves	loaf	NNS
13923	4481	93	,	,	,
13923	4481	94	put	put	VBD
13923	4481	95	the	the	DT
13923	4481	96	loaves	loaf	NNS
13923	4481	97	into	into	IN
13923	4481	98	baking	baking	NN
13923	4481	99	-	-	HYPH
13923	4481	100	tins	tin	NNS
13923	4481	101	.	.	.
13923	4482	1	The	the	DT
13923	4482	2	loaves	loaf	NNS
13923	4482	3	should	should	MD
13923	4482	4	come	come	VB
13923	4482	5	half	half	JJ
13923	4482	6	way	way	NN
13923	4482	7	up	up	IN
13923	4482	8	the	the	DT
13923	4482	9	pan	pan	NN
13923	4482	10	,	,	,
13923	4482	11	and	and	CC
13923	4482	12	they	-PRON-	PRP
13923	4482	13	should	should	MD
13923	4482	14	be	be	VB
13923	4482	15	allowed	allow	VBN
13923	4482	16	to	to	TO
13923	4482	17	rise	rise	VB
13923	4482	18	until	until	IN
13923	4482	19	the	the	DT
13923	4482	20	bulk	bulk	NN
13923	4482	21	is	be	VBZ
13923	4482	22	doubled	double	VBN
13923	4482	23	.	.	.
13923	4483	1	When	when	WRB
13923	4483	2	the	the	DT
13923	4483	3	loaves	loaf	NNS
13923	4483	4	are	be	VBP
13923	4483	5	ready	ready	JJ
13923	4483	6	to	to	TO
13923	4483	7	put	put	VB
13923	4483	8	into	into	IN
13923	4483	9	the	the	DT
13923	4483	10	oven	oven	NN
13923	4483	11	,	,	,
13923	4483	12	the	the	DT
13923	4483	13	oven	oven	NN
13923	4483	14	should	should	MD
13923	4483	15	be	be	VB
13923	4483	16	ready	ready	JJ
13923	4483	17	to	to	TO
13923	4483	18	receive	receive	VB
13923	4483	19	them	-PRON-	PRP
13923	4483	20	.	.	.
13923	4484	1	It	-PRON-	PRP
13923	4484	2	should	should	MD
13923	4484	3	be	be	VB
13923	4484	4	hot	hot	JJ
13923	4484	5	enough	enough	RB
13923	4484	6	to	to	TO
13923	4484	7	brown	brown	VB
13923	4484	8	a	a	DT
13923	4484	9	teaspoonful	teaspoonful	NN
13923	4484	10	of	of	IN
13923	4484	11	flour	flour	NN
13923	4484	12	in	in	IN
13923	4484	13	five	five	CD
13923	4484	14	minutes	minute	NNS
13923	4484	15	.	.	.
13923	4485	1	The	the	DT
13923	4485	2	heat	heat	NN
13923	4485	3	should	should	MD
13923	4485	4	be	be	VB
13923	4485	5	greater	great	JJR
13923	4485	6	at	at	IN
13923	4485	7	the	the	DT
13923	4485	8	bottom	bottom	NN
13923	4485	9	than	than	IN
13923	4485	10	at	at	IN
13923	4485	11	the	the	DT
13923	4485	12	top	top	NN
13923	4485	13	of	of	IN
13923	4485	14	the	the	DT
13923	4485	15	oven	oven	NN
13923	4485	16	,	,	,
13923	4485	17	and	and	CC
13923	4485	18	the	the	DT
13923	4485	19	fire	fire	NN
13923	4485	20	so	so	RB
13923	4485	21	arranged	arrange	VBD
13923	4485	22	as	as	IN
13923	4485	23	to	to	TO
13923	4485	24	give	give	VB
13923	4485	25	sufficient	sufficient	JJ
13923	4485	26	strength	strength	NN
13923	4485	27	of	of	IN
13923	4485	28	heat	heat	NN
13923	4485	29	through	through	IN
13923	4485	30	the	the	DT
13923	4485	31	baking	baking	NN
13923	4485	32	without	without	IN
13923	4485	33	being	be	VBG
13923	4485	34	replenished	replenish	VBN
13923	4485	35	.	.	.
13923	4486	1	Let	let	VB
13923	4486	2	them	-PRON-	PRP
13923	4486	3	stand	stand	VB
13923	4486	4	ten	ten	CD
13923	4486	5	or	or	CC
13923	4486	6	fifteen	fifteen	CD
13923	4486	7	minutes	minute	NNS
13923	4486	8	,	,	,
13923	4486	9	prick	prick	VB
13923	4486	10	them	-PRON-	PRP
13923	4486	11	three	three	CD
13923	4486	12	or	or	CC
13923	4486	13	four	four	CD
13923	4486	14	times	time	NNS
13923	4486	15	with	with	IN
13923	4486	16	a	a	DT
13923	4486	17	fork	fork	NN
13923	4486	18	,	,	,
13923	4486	19	bake	bake	NN
13923	4486	20	in	in	IN
13923	4486	21	a	a	DT
13923	4486	22	quick	quick	JJ
13923	4486	23	oven	oven	NN
13923	4486	24	from	from	IN
13923	4486	25	forty	forty	CD
13923	4486	26	-	-	HYPH
13923	4486	27	five	five	CD
13923	4486	28	to	to	TO
13923	4486	29	sixty	sixty	CD
13923	4486	30	minutes	minute	NNS
13923	4486	31	.	.	.
13923	4487	1	If	if	IN
13923	4487	2	these	these	DT
13923	4487	3	directions	direction	NNS
13923	4487	4	are	be	VBP
13923	4487	5	followed	follow	VBN
13923	4487	6	,	,	,
13923	4487	7	you	-PRON-	PRP
13923	4487	8	will	will	MD
13923	4487	9	obtain	obtain	VB
13923	4487	10	sweet	sweet	JJ
13923	4487	11	,	,	,
13923	4487	12	tender	tender	JJ
13923	4487	13	and	and	CC
13923	4487	14	wholesome	wholesome	JJ
13923	4487	15	bread	bread	NN
13923	4487	16	.	.	.
13923	4488	1	If	if	IN
13923	4488	2	by	by	IN
13923	4488	3	any	any	DT
13923	4488	4	mistake	mistake	NN
13923	4488	5	the	the	DT
13923	4488	6	dough	dough	NN
13923	4488	7	becomes	become	VBZ
13923	4488	8	sour	sour	JJ
13923	4488	9	before	before	IN
13923	4488	10	you	-PRON-	PRP
13923	4488	11	are	be	VBP
13923	4488	12	ready	ready	JJ
13923	4488	13	to	to	TO
13923	4488	14	bake	bake	VB
13923	4488	15	it	-PRON-	PRP
13923	4488	16	,	,	,
13923	4488	17	you	-PRON-	PRP
13923	4488	18	can	can	MD
13923	4488	19	rectify	rectify	VB
13923	4488	20	it	-PRON-	PRP
13923	4488	21	by	by	IN
13923	4488	22	adding	add	VBG
13923	4488	23	a	a	DT
13923	4488	24	little	little	RB
13923	4488	25	dry	dry	JJ
13923	4488	26	super	super	NN
13923	4488	27	-	-	NN
13923	4488	28	carbonate	carbonate	NN
13923	4488	29	of	of	IN
13923	4488	30	soda	soda	NN
13923	4488	31	,	,	,
13923	4488	32	molding	mold	VBG
13923	4488	33	the	the	DT
13923	4488	34	dough	dough	NN
13923	4488	35	a	a	DT
13923	4488	36	long	long	JJ
13923	4488	37	time	time	NN
13923	4488	38	to	to	TO
13923	4488	39	distribute	distribute	VB
13923	4488	40	the	the	DT
13923	4488	41	soda	soda	NN
13923	4488	42	equally	equally	RB
13923	4488	43	throughout	throughout	IN
13923	4488	44	the	the	DT
13923	4488	45	mass	mass	NN
13923	4488	46	.	.	.
13923	4489	1	All	all	DT
13923	4489	2	bread	bread	NN
13923	4489	3	is	be	VBZ
13923	4489	4	better	well	JJR
13923	4489	5	,	,	,
13923	4489	6	if	if	IN
13923	4489	7	naturally	naturally	RB
13923	4489	8	sweet	sweet	JJ
13923	4489	9	,	,	,
13923	4489	10	without	without	IN
13923	4489	11	the	the	DT
13923	4489	12	soda	soda	NN
13923	4489	13	;	;	:
13923	4489	14	but	but	CC
13923	4489	15	_	_	NNP
13923	4489	16	sour	sour	JJ
13923	4489	17	bread	bread	NN
13923	4489	18	_	_	IN
13923	4489	19	you	-PRON-	PRP
13923	4489	20	should	should	MD
13923	4489	21	never	never	RB
13923	4489	22	eat	eat	VB
13923	4489	23	,	,	,
13923	4489	24	if	if	IN
13923	4489	25	you	-PRON-	PRP
13923	4489	26	desire	desire	VBP
13923	4489	27	good	good	JJ
13923	4489	28	health	health	NN
13923	4489	29	.	.	.
13923	4490	1	Keep	keep	VB
13923	4490	2	well	well	RB
13923	4490	3	covered	cover	VBN
13923	4490	4	in	in	IN
13923	4490	5	a	a	DT
13923	4490	6	tin	tin	NN
13923	4490	7	box	box	NN
13923	4490	8	or	or	CC
13923	4490	9	large	large	JJ
13923	4490	10	stone	stone	NN
13923	4490	11	crock	crock	NN
13923	4490	12	,	,	,
13923	4490	13	which	which	WDT
13923	4490	14	should	should	MD
13923	4490	15	be	be	VB
13923	4490	16	wiped	wipe	VBN
13923	4490	17	out	out	RP
13923	4490	18	every	every	DT
13923	4490	19	day	day	NN
13923	4490	20	or	or	CC
13923	4490	21	two	two	CD
13923	4490	22	,	,	,
13923	4490	23	and	and	CC
13923	4490	24	scalded	scald	VBD
13923	4490	25	and	and	CC
13923	4490	26	dried	dry	VBN
13923	4490	27	thoroughly	thoroughly	RB
13923	4490	28	in	in	IN
13923	4490	29	the	the	DT
13923	4490	30	sun	sun	NN
13923	4490	31	once	once	RB
13923	4490	32	a	a	DT
13923	4490	33	week	week	NN
13923	4490	34	.	.	.
13923	4491	1	COMPRESSED	COMPRESSED	NNP
13923	4491	2	YEAST	YEAST	NNP
13923	4491	3	BREAD	BREAD	NNS
13923	4491	4	.	.	.
13923	4492	1	Use	use	VB
13923	4492	2	for	for	IN
13923	4492	3	two	two	CD
13923	4492	4	loaves	loaf	NNS
13923	4492	5	of	of	IN
13923	4492	6	bread	bread	NN
13923	4492	7	three	three	CD
13923	4492	8	quarts	quart	NNS
13923	4492	9	of	of	IN
13923	4492	10	sifted	sift	VBN
13923	4492	11	flour	flour	NN
13923	4492	12	,	,	,
13923	4492	13	nearly	nearly	RB
13923	4492	14	a	a	DT
13923	4492	15	quart	quart	NN
13923	4492	16	of	of	IN
13923	4492	17	warm	warm	JJ
13923	4492	18	water	water	NN
13923	4492	19	,	,	,
13923	4492	20	a	a	DT
13923	4492	21	level	level	NN
13923	4492	22	tablespoonful	tablespoonful	JJ
13923	4492	23	of	of	IN
13923	4492	24	salt	salt	NN
13923	4492	25	and	and	CC
13923	4492	26	an	an	DT
13923	4492	27	ounce	ounce	NN
13923	4492	28	of	of	IN
13923	4492	29	compressed	compress	VBN
13923	4492	30	yeast	yeast	NN
13923	4492	31	.	.	.
13923	4493	1	Dissolve	dissolve	VB
13923	4493	2	the	the	DT
13923	4493	3	yeast	yeast	NN
13923	4493	4	in	in	IN
13923	4493	5	a	a	DT
13923	4493	6	pint	pint	NN
13923	4493	7	of	of	IN
13923	4493	8	lukewarm	lukewarm	JJ
13923	4493	9	water	water	NN
13923	4493	10	;	;	:
13923	4493	11	then	then	RB
13923	4493	12	stir	stir	VB
13923	4493	13	into	into	IN
13923	4493	14	it	-PRON-	PRP
13923	4493	15	enough	enough	JJ
13923	4493	16	flour	flour	NN
13923	4493	17	to	to	TO
13923	4493	18	make	make	VB
13923	4493	19	a	a	DT
13923	4493	20	thick	thick	JJ
13923	4493	21	batter	batter	NN
13923	4493	22	.	.	.
13923	4494	1	Cover	cover	VB
13923	4494	2	the	the	DT
13923	4494	3	bowl	bowl	NN
13923	4494	4	containing	contain	VBG
13923	4494	5	the	the	DT
13923	4494	6	batter	batter	NN
13923	4494	7	or	or	CC
13923	4494	8	sponge	sponge	VB
13923	4494	9	with	with	IN
13923	4494	10	a	a	DT
13923	4494	11	thick	thick	JJ
13923	4494	12	folded	fold	VBN
13923	4494	13	cloth	cloth	NN
13923	4494	14	and	and	CC
13923	4494	15	set	set	VBD
13923	4494	16	it	-PRON-	PRP
13923	4494	17	in	in	IN
13923	4494	18	a	a	DT
13923	4494	19	warm	warm	JJ
13923	4494	20	place	place	NN
13923	4494	21	to	to	TO
13923	4494	22	rise	rise	VB
13923	4494	23	;	;	:
13923	4494	24	if	if	IN
13923	4494	25	the	the	DT
13923	4494	26	temperature	temperature	NN
13923	4494	27	of	of	IN
13923	4494	28	heat	heat	NN
13923	4494	29	is	be	VBZ
13923	4494	30	properly	properly	RB
13923	4494	31	attended	attend	VBN
13923	4494	32	to	to	IN
13923	4494	33	the	the	DT
13923	4494	34	sponge	sponge	NN
13923	4494	35	will	will	MD
13923	4494	36	be	be	VB
13923	4494	37	foamy	foamy	JJ
13923	4494	38	and	and	CC
13923	4494	39	light	light	JJ
13923	4494	40	in	in	IN
13923	4494	41	half	half	PDT
13923	4494	42	an	an	DT
13923	4494	43	hour	hour	NN
13923	4494	44	.	.	.
13923	4495	1	Now	now	RB
13923	4495	2	stir	stir	VB
13923	4495	3	into	into	IN
13923	4495	4	this	this	DT
13923	4495	5	sponge	sponge	VB
13923	4495	6	the	the	DT
13923	4495	7	salt	salt	NN
13923	4495	8	dissolved	dissolve	VBN
13923	4495	9	in	in	IN
13923	4495	10	a	a	DT
13923	4495	11	little	little	JJ
13923	4495	12	warm	warm	JJ
13923	4495	13	water	water	NN
13923	4495	14	,	,	,
13923	4495	15	add	add	VB
13923	4495	16	the	the	DT
13923	4495	17	rest	rest	NN
13923	4495	18	of	of	IN
13923	4495	19	the	the	DT
13923	4495	20	flour	flour	NN
13923	4495	21	and	and	CC
13923	4495	22	sufficient	sufficient	JJ
13923	4495	23	warm	warm	JJ
13923	4495	24	water	water	NN
13923	4495	25	to	to	TO
13923	4495	26	make	make	VB
13923	4495	27	the	the	DT
13923	4495	28	dough	dough	NN
13923	4495	29	stiff	stiff	VB
13923	4495	30	enough	enough	RB
13923	4495	31	to	to	TO
13923	4495	32	knead	knead	VB
13923	4495	33	;	;	:
13923	4495	34	then	then	RB
13923	4495	35	knead	knead	VB
13923	4495	36	it	-PRON-	PRP
13923	4495	37	from	from	IN
13923	4495	38	five	five	CD
13923	4495	39	to	to	TO
13923	4495	40	ten	ten	CD
13923	4495	41	minutes	minute	NNS
13923	4495	42	,	,	,
13923	4495	43	divide	divide	VB
13923	4495	44	it	-PRON-	PRP
13923	4495	45	into	into	IN
13923	4495	46	loaves	loaf	NNS
13923	4495	47	,	,	,
13923	4495	48	knead	knead	VB
13923	4495	49	again	again	RB
13923	4495	50	each	each	DT
13923	4495	51	loaf	loaf	VBZ
13923	4495	52	and	and	CC
13923	4495	53	put	put	VB
13923	4495	54	them	-PRON-	PRP
13923	4495	55	into	into	IN
13923	4495	56	buttered	butter	VBN
13923	4495	57	baking	baking	NN
13923	4495	58	tins	tin	NNS
13923	4495	59	;	;	:
13923	4495	60	cover	cover	VB
13923	4495	61	them	-PRON-	PRP
13923	4495	62	with	with	IN
13923	4495	63	a	a	DT
13923	4495	64	double	double	JJ
13923	4495	65	thick	thick	JJ
13923	4495	66	cloth	cloth	NN
13923	4495	67	and	and	CC
13923	4495	68	set	set	VBD
13923	4495	69	again	again	RB
13923	4495	70	in	in	IN
13923	4495	71	a	a	DT
13923	4495	72	warm	warm	JJ
13923	4495	73	place	place	NN
13923	4495	74	to	to	TO
13923	4495	75	rise	rise	VB
13923	4495	76	twice	twice	PDT
13923	4495	77	their	-PRON-	PRP$
13923	4495	78	height	height	NN
13923	4495	79	,	,	,
13923	4495	80	then	then	RB
13923	4495	81	bake	bake	VB
13923	4495	82	the	the	DT
13923	4495	83	same	same	JJ
13923	4495	84	as	as	IN
13923	4495	85	any	any	DT
13923	4495	86	bread	bread	NN
13923	4495	87	.	.	.
13923	4496	1	This	this	DT
13923	4496	2	bread	bread	NN
13923	4496	3	has	have	VBZ
13923	4496	4	the	the	DT
13923	4496	5	advantage	advantage	NN
13923	4496	6	of	of	IN
13923	4496	7	that	that	DT
13923	4496	8	made	make	VBN
13923	4496	9	of	of	IN
13923	4496	10	home	home	NN
13923	4496	11	-	-	HYPH
13923	4496	12	made	make	VBN
13923	4496	13	yeast	yeast	NN
13923	4496	14	as	as	IN
13923	4496	15	it	-PRON-	PRP
13923	4496	16	is	be	VBZ
13923	4496	17	made	make	VBN
13923	4496	18	inside	inside	RB
13923	4496	19	of	of	IN
13923	4496	20	three	three	CD
13923	4496	21	hours	hour	NNS
13923	4496	22	,	,	,
13923	4496	23	whereas	whereas	IN
13923	4496	24	the	the	DT
13923	4496	25	other	other	JJ
13923	4496	26	requires	require	VBZ
13923	4496	27	from	from	IN
13923	4496	28	twelve	twelve	CD
13923	4496	29	to	to	IN
13923	4496	30	fourteen	fourteen	CD
13923	4496	31	hours	hour	NNS
13923	4496	32	.	.	.
13923	4497	1	HOME	home	NN
13923	4497	2	-	-	HYPH
13923	4497	3	MADE	made	NN
13923	4497	4	YEAST	yeast	NN
13923	4497	5	.	.	.
13923	4498	1	Boil	Boil	NNP
13923	4498	2	six	six	CD
13923	4498	3	large	large	JJ
13923	4498	4	potatoes	potato	NNS
13923	4498	5	in	in	IN
13923	4498	6	three	three	CD
13923	4498	7	pints	pint	NNS
13923	4498	8	of	of	IN
13923	4498	9	water	water	NN
13923	4498	10	.	.	.
13923	4499	1	Tie	tie	VB
13923	4499	2	a	a	DT
13923	4499	3	handful	handful	NN
13923	4499	4	of	of	IN
13923	4499	5	hops	hop	NNS
13923	4499	6	in	in	IN
13923	4499	7	a	a	DT
13923	4499	8	small	small	JJ
13923	4499	9	muslin	muslin	NN
13923	4499	10	bag	bag	NN
13923	4499	11	and	and	CC
13923	4499	12	boil	boil	VB
13923	4499	13	with	with	IN
13923	4499	14	the	the	DT
13923	4499	15	potatoes	potato	NNS
13923	4499	16	;	;	:
13923	4499	17	when	when	WRB
13923	4499	18	thoroughly	thoroughly	RB
13923	4499	19	cooked	cook	VBN
13923	4499	20	drain	drain	VBP
13923	4499	21	the	the	DT
13923	4499	22	water	water	NN
13923	4499	23	on	on	IN
13923	4499	24	enough	enough	JJ
13923	4499	25	flour	flour	NN
13923	4499	26	to	to	TO
13923	4499	27	make	make	VB
13923	4499	28	a	a	DT
13923	4499	29	thin	thin	JJ
13923	4499	30	batter	batter	NN
13923	4499	31	;	;	,
13923	4499	32	set	set	VBN
13923	4499	33	this	this	DT
13923	4499	34	on	on	IN
13923	4499	35	the	the	DT
13923	4499	36	stove	stove	NN
13923	4499	37	or	or	CC
13923	4499	38	range	range	VB
13923	4499	39	and	and	CC
13923	4499	40	scald	scald	VB
13923	4499	41	it	-PRON-	PRP
13923	4499	42	enough	enough	RB
13923	4499	43	to	to	TO
13923	4499	44	cook	cook	VB
13923	4499	45	the	the	DT
13923	4499	46	flour	flour	NN
13923	4499	47	(	(	-LRB-
13923	4499	48	this	this	DT
13923	4499	49	makes	make	VBZ
13923	4499	50	the	the	DT
13923	4499	51	yeast	yeast	NN
13923	4499	52	keep	keep	VB
13923	4499	53	longer	long	RBR
13923	4499	54	)	)	-RRB-
13923	4499	55	;	;	:
13923	4499	56	remove	remove	VB
13923	4499	57	it	-PRON-	PRP
13923	4499	58	from	from	IN
13923	4499	59	the	the	DT
13923	4499	60	fire	fire	NN
13923	4499	61	and	and	CC
13923	4499	62	when	when	WRB
13923	4499	63	cool	cool	JJ
13923	4499	64	enough	enough	RB
13923	4499	65	,	,	,
13923	4499	66	add	add	VB
13923	4499	67	the	the	DT
13923	4499	68	potatoes	potato	NNS
13923	4499	69	mashed	mash	VBN
13923	4499	70	,	,	,
13923	4499	71	also	also	RB
13923	4499	72	half	half	PDT
13923	4499	73	a	a	DT
13923	4499	74	cup	cup	NN
13923	4499	75	of	of	IN
13923	4499	76	sugar	sugar	NN
13923	4499	77	,	,	,
13923	4499	78	half	half	PDT
13923	4499	79	a	a	DT
13923	4499	80	tablespoonful	tablespoonful	NN
13923	4499	81	of	of	IN
13923	4499	82	ginger	ginger	NN
13923	4499	83	,	,	,
13923	4499	84	two	two	CD
13923	4499	85	of	of	IN
13923	4499	86	salt	salt	NN
13923	4499	87	and	and	CC
13923	4499	88	a	a	DT
13923	4499	89	teacupful	teacupful	NN
13923	4499	90	of	of	IN
13923	4499	91	yeast	yeast	NN
13923	4499	92	.	.	.
13923	4500	1	Let	let	VB
13923	4500	2	it	-PRON-	PRP
13923	4500	3	stand	stand	VB
13923	4500	4	in	in	IN
13923	4500	5	a	a	DT
13923	4500	6	warm	warm	JJ
13923	4500	7	place	place	NN
13923	4500	8	,	,	,
13923	4500	9	until	until	IN
13923	4500	10	it	-PRON-	PRP
13923	4500	11	has	have	VBZ
13923	4500	12	thoroughly	thoroughly	RB
13923	4500	13	risen	rise	VBN
13923	4500	14	,	,	,
13923	4500	15	then	then	RB
13923	4500	16	put	put	VB
13923	4500	17	it	-PRON-	PRP
13923	4500	18	in	in	IN
13923	4500	19	a	a	DT
13923	4500	20	large	large	JJ
13923	4500	21	mouthed	mouthed	JJ
13923	4500	22	jug	jug	NN
13923	4500	23	and	and	CC
13923	4500	24	cork	cork	NN
13923	4500	25	tightly	tightly	RB
13923	4500	26	;	;	:
13923	4500	27	set	set	VB
13923	4500	28	away	away	RP
13923	4500	29	in	in	IN
13923	4500	30	a	a	DT
13923	4500	31	cool	cool	JJ
13923	4500	32	place	place	NN
13923	4500	33	.	.	.
13923	4501	1	The	the	DT
13923	4501	2	jug	jug	NN
13923	4501	3	should	should	MD
13923	4501	4	be	be	VB
13923	4501	5	scalded	scald	VBN
13923	4501	6	before	before	IN
13923	4501	7	putting	put	VBG
13923	4501	8	in	in	RP
13923	4501	9	the	the	DT
13923	4501	10	yeast	yeast	NN
13923	4501	11	.	.	.
13923	4502	1	Two	two	CD
13923	4502	2	-	-	HYPH
13923	4502	3	thirds	third	NNS
13923	4502	4	of	of	IN
13923	4502	5	a	a	DT
13923	4502	6	coffeecupful	coffeecupful	NN
13923	4502	7	of	of	IN
13923	4502	8	this	this	DT
13923	4502	9	yeast	yeast	NN
13923	4502	10	will	will	MD
13923	4502	11	make	make	VB
13923	4502	12	four	four	CD
13923	4502	13	loaves	loaf	NNS
13923	4502	14	.	.	.
13923	4503	1	UNRIVALED	UNRIVALED	NNP
13923	4503	2	YEAST	YEAST	NNP
13923	4503	3	.	.	.
13923	4504	1	On	on	IN
13923	4504	2	one	one	CD
13923	4504	3	morning	morning	NN
13923	4504	4	boil	boil	NN
13923	4504	5	two	two	CD
13923	4504	6	ounces	ounce	NNS
13923	4504	7	of	of	IN
13923	4504	8	the	the	DT
13923	4504	9	best	good	JJS
13923	4504	10	hops	hop	NNS
13923	4504	11	in	in	IN
13923	4504	12	four	four	CD
13923	4504	13	quarts	quart	NNS
13923	4504	14	of	of	IN
13923	4504	15	water	water	NN
13923	4504	16	half	half	PDT
13923	4504	17	an	an	DT
13923	4504	18	hour	hour	NN
13923	4504	19	;	;	:
13923	4504	20	strain	strain	VB
13923	4504	21	it	-PRON-	PRP
13923	4504	22	,	,	,
13923	4504	23	and	and	CC
13923	4504	24	let	let	VB
13923	4504	25	the	the	DT
13923	4504	26	liquor	liquor	NN
13923	4504	27	cool	cool	JJ
13923	4504	28	to	to	IN
13923	4504	29	the	the	DT
13923	4504	30	consistency	consistency	NN
13923	4504	31	of	of	IN
13923	4504	32	new	new	JJ
13923	4504	33	milk	milk	NN
13923	4504	34	;	;	:
13923	4504	35	then	then	RB
13923	4504	36	put	put	VB
13923	4504	37	it	-PRON-	PRP
13923	4504	38	in	in	IN
13923	4504	39	an	an	DT
13923	4504	40	earthen	earthen	JJ
13923	4504	41	bowl	bowl	NN
13923	4504	42	and	and	CC
13923	4504	43	add	add	VB
13923	4504	44	half	half	PDT
13923	4504	45	a	a	DT
13923	4504	46	cupful	cupful	NN
13923	4504	47	of	of	IN
13923	4504	48	salt	salt	NN
13923	4504	49	and	and	CC
13923	4504	50	half	half	PDT
13923	4504	51	a	a	DT
13923	4504	52	cupful	cupful	NN
13923	4504	53	of	of	IN
13923	4504	54	brown	brown	JJ
13923	4504	55	sugar	sugar	NN
13923	4504	56	;	;	:
13923	4504	57	beat	beat	VBD
13923	4504	58	up	up	RP
13923	4504	59	one	one	CD
13923	4504	60	quart	quart	NN
13923	4504	61	of	of	IN
13923	4504	62	flour	flour	NN
13923	4504	63	with	with	IN
13923	4504	64	some	some	DT
13923	4504	65	of	of	IN
13923	4504	66	the	the	DT
13923	4504	67	liquor	liquor	NN
13923	4504	68	;	;	:
13923	4504	69	then	then	RB
13923	4504	70	mix	mix	VB
13923	4504	71	all	all	RB
13923	4504	72	well	well	RB
13923	4504	73	together	together	RB
13923	4504	74	,	,	,
13923	4504	75	and	and	CC
13923	4504	76	let	let	VB
13923	4504	77	it	-PRON-	PRP
13923	4504	78	stand	stand	VB
13923	4504	79	till	till	IN
13923	4504	80	the	the	DT
13923	4504	81	third	third	JJ
13923	4504	82	day	day	NN
13923	4504	83	after	after	RB
13923	4504	84	;	;	:
13923	4504	85	then	then	RB
13923	4504	86	add	add	VB
13923	4504	87	six	six	CD
13923	4504	88	medium	medium	JJ
13923	4504	89	-	-	HYPH
13923	4504	90	sized	sized	JJ
13923	4504	91	potatoes	potato	NNS
13923	4504	92	,	,	,
13923	4504	93	boiled	boil	VBN
13923	4504	94	and	and	CC
13923	4504	95	mashed	mash	VBD
13923	4504	96	through	through	IN
13923	4504	97	a	a	DT
13923	4504	98	colander	colander	NN
13923	4504	99	;	;	:
13923	4504	100	let	let	VB
13923	4504	101	it	-PRON-	PRP
13923	4504	102	stand	stand	VB
13923	4504	103	a	a	DT
13923	4504	104	day	day	NN
13923	4504	105	,	,	,
13923	4504	106	then	then	RB
13923	4504	107	strain	strain	VB
13923	4504	108	and	and	CC
13923	4504	109	bottle	bottle	VBP
13923	4504	110	and	and	CC
13923	4504	111	it	-PRON-	PRP
13923	4504	112	is	be	VBZ
13923	4504	113	fit	fit	JJ
13923	4504	114	for	for	IN
13923	4504	115	use	use	NN
13923	4504	116	.	.	.
13923	4505	1	It	-PRON-	PRP
13923	4505	2	must	must	MD
13923	4505	3	be	be	VB
13923	4505	4	stirred	stir	VBN
13923	4505	5	frequently	frequently	RB
13923	4505	6	while	while	IN
13923	4505	7	it	-PRON-	PRP
13923	4505	8	is	be	VBZ
13923	4505	9	making	make	VBG
13923	4505	10	,	,	,
13923	4505	11	and	and	CC
13923	4505	12	kept	keep	VBD
13923	4505	13	near	near	IN
13923	4505	14	a	a	DT
13923	4505	15	fire	fire	NN
13923	4505	16	.	.	.
13923	4506	1	One	one	CD
13923	4506	2	advantage	advantage	NN
13923	4506	3	of	of	IN
13923	4506	4	this	this	DT
13923	4506	5	yeast	yeast	NN
13923	4506	6	is	be	VBZ
13923	4506	7	its	-PRON-	PRP$
13923	4506	8	spontaneous	spontaneous	JJ
13923	4506	9	fermentation	fermentation	NN
13923	4506	10	,	,	,
13923	4506	11	requiring	require	VBG
13923	4506	12	the	the	DT
13923	4506	13	help	help	NN
13923	4506	14	of	of	IN
13923	4506	15	no	no	DT
13923	4506	16	old	old	JJ
13923	4506	17	yeast	yeast	NN
13923	4506	18	;	;	:
13923	4506	19	if	if	IN
13923	4506	20	care	care	NN
13923	4506	21	be	be	VB
13923	4506	22	taken	take	VBN
13923	4506	23	to	to	TO
13923	4506	24	let	let	VB
13923	4506	25	it	-PRON-	PRP
13923	4506	26	ferment	ferment	VB
13923	4506	27	well	well	RB
13923	4506	28	in	in	IN
13923	4506	29	the	the	DT
13923	4506	30	bowl	bowl	NN
13923	4506	31	,	,	,
13923	4506	32	it	-PRON-	PRP
13923	4506	33	may	may	MD
13923	4506	34	immediately	immediately	RB
13923	4506	35	be	be	VB
13923	4506	36	corked	cork	VBN
13923	4506	37	tightly	tightly	RB
13923	4506	38	.	.	.
13923	4507	1	Be	be	VB
13923	4507	2	careful	careful	JJ
13923	4507	3	to	to	TO
13923	4507	4	keep	keep	VB
13923	4507	5	it	-PRON-	PRP
13923	4507	6	in	in	IN
13923	4507	7	a	a	DT
13923	4507	8	cool	cool	JJ
13923	4507	9	place	place	NN
13923	4507	10	.	.	.
13923	4508	1	Before	before	IN
13923	4508	2	using	use	VBG
13923	4508	3	it	-PRON-	PRP
13923	4508	4	shake	shake	VBP
13923	4508	5	the	the	DT
13923	4508	6	bottle	bottle	NN
13923	4508	7	up	up	RP
13923	4508	8	well	well	RB
13923	4508	9	.	.	.
13923	4509	1	It	-PRON-	PRP
13923	4509	2	will	will	MD
13923	4509	3	keep	keep	VB
13923	4509	4	in	in	IN
13923	4509	5	a	a	DT
13923	4509	6	cool	cool	JJ
13923	4509	7	place	place	NN
13923	4509	8	two	two	CD
13923	4509	9	months	month	NNS
13923	4509	10	,	,	,
13923	4509	11	and	and	CC
13923	4509	12	is	be	VBZ
13923	4509	13	best	good	JJS
13923	4509	14	the	the	DT
13923	4509	15	latter	latter	JJ
13923	4509	16	part	part	NN
13923	4509	17	of	of	IN
13923	4509	18	the	the	DT
13923	4509	19	time	time	NN
13923	4509	20	.	.	.
13923	4510	1	Use	use	VB
13923	4510	2	about	about	IN
13923	4510	3	the	the	DT
13923	4510	4	same	same	JJ
13923	4510	5	quantity	quantity	NN
13923	4510	6	as	as	IN
13923	4510	7	of	of	IN
13923	4510	8	other	other	JJ
13923	4510	9	yeast	yeast	NN
13923	4510	10	.	.	.
13923	4511	1	DRIED	DRIED	NNP
13923	4511	2	YEAST	YEAST	NNP
13923	4511	3	OR	or	CC
13923	4511	4	YEAST	yeast	NN
13923	4511	5	CAKES	cake	NNS
13923	4511	6	.	.	.
13923	4512	1	Make	make	VB
13923	4512	2	a	a	DT
13923	4512	3	pan	pan	NN
13923	4512	4	of	of	IN
13923	4512	5	yeast	yeast	NN
13923	4512	6	the	the	DT
13923	4512	7	same	same	JJ
13923	4512	8	as	as	IN
13923	4512	9	"	"	``
13923	4512	10	Home	home	NN
13923	4512	11	-	-	HYPH
13923	4512	12	Made	make	VBN
13923	4512	13	Yeast	yeast	NN
13923	4512	14	;	;	:
13923	4512	15	"	"	``
13923	4512	16	mix	mix	VB
13923	4512	17	in	in	RP
13923	4512	18	with	with	IN
13923	4512	19	it	-PRON-	PRP
13923	4512	20	corn	corn	NN
13923	4512	21	meal	meal	NN
13923	4512	22	that	that	WDT
13923	4512	23	has	have	VBZ
13923	4512	24	been	be	VBN
13923	4512	25	sifted	sift	VBN
13923	4512	26	and	and	CC
13923	4512	27	dried	dry	VBN
13923	4512	28	,	,	,
13923	4512	29	kneading	knead	VBG
13923	4512	30	it	-PRON-	PRP
13923	4512	31	well	well	RB
13923	4512	32	until	until	IN
13923	4512	33	it	-PRON-	PRP
13923	4512	34	is	be	VBZ
13923	4512	35	thick	thick	JJ
13923	4512	36	enough	enough	RB
13923	4512	37	to	to	TO
13923	4512	38	roll	roll	VB
13923	4512	39	out	out	RP
13923	4512	40	,	,	,
13923	4512	41	when	when	WRB
13923	4512	42	it	-PRON-	PRP
13923	4512	43	can	can	MD
13923	4512	44	be	be	VB
13923	4512	45	cut	cut	VBN
13923	4512	46	into	into	IN
13923	4512	47	cakes	cake	NNS
13923	4512	48	or	or	CC
13923	4512	49	crumble	crumble	VB
13923	4512	50	up	up	RP
13923	4512	51	.	.	.
13923	4513	1	Spread	spread	VB
13923	4513	2	out	out	RP
13923	4513	3	and	and	CC
13923	4513	4	dry	dry	VB
13923	4513	5	thoroughly	thoroughly	RB
13923	4513	6	in	in	IN
13923	4513	7	the	the	DT
13923	4513	8	shade	shade	NN
13923	4513	9	;	;	:
13923	4513	10	keep	keep	VB
13923	4513	11	in	in	RP
13923	4513	12	a	a	DT
13923	4513	13	dry	dry	JJ
13923	4513	14	place	place	NN
13923	4513	15	.	.	.
13923	4514	1	When	when	WRB
13923	4514	2	it	-PRON-	PRP
13923	4514	3	is	be	VBZ
13923	4514	4	convenient	convenient	JJ
13923	4514	5	to	to	TO
13923	4514	6	get	get	VB
13923	4514	7	compressed	compress	VBN
13923	4514	8	yeast	yeast	NN
13923	4514	9	,	,	,
13923	4514	10	it	-PRON-	PRP
13923	4514	11	is	be	VBZ
13923	4514	12	much	much	RB
13923	4514	13	better	well	JJR
13923	4514	14	and	and	CC
13923	4514	15	cheaper	cheap	JJR
13923	4514	16	than	than	IN
13923	4514	17	to	to	TO
13923	4514	18	make	make	VB
13923	4514	19	your	-PRON-	PRP$
13923	4514	20	own	own	JJ
13923	4514	21	,	,	,
13923	4514	22	a	a	DT
13923	4514	23	saving	saving	NN
13923	4514	24	of	of	IN
13923	4514	25	time	time	NN
13923	4514	26	and	and	CC
13923	4514	27	trouble	trouble	NN
13923	4514	28	.	.	.
13923	4515	1	Almost	almost	RB
13923	4515	2	all	all	DT
13923	4515	3	groceries	grocery	NNS
13923	4515	4	keep	keep	VBP
13923	4515	5	it	-PRON-	PRP
13923	4515	6	,	,	,
13923	4515	7	delivered	deliver	VBN
13923	4515	8	to	to	IN
13923	4515	9	them	-PRON-	PRP
13923	4515	10	fresh	fresh	RB
13923	4515	11	made	make	VBN
13923	4515	12	daily	daily	RB
13923	4515	13	.	.	.
13923	4516	1	SALT	SALT	NNP
13923	4516	2	-	-	HYPH
13923	4516	3	RAISING	RAISING	NNP
13923	4516	4	BREAD	BREAD	NNP
13923	4516	5	.	.	.
13923	4517	1	While	while	IN
13923	4517	2	getting	get	VBG
13923	4517	3	breakfast	breakfast	NN
13923	4517	4	in	in	IN
13923	4517	5	the	the	DT
13923	4517	6	morning	morning	NN
13923	4517	7	,	,	,
13923	4517	8	as	as	RB
13923	4517	9	soon	soon	RB
13923	4517	10	as	as	IN
13923	4517	11	the	the	DT
13923	4517	12	tea	tea	NN
13923	4517	13	-	-	HYPH
13923	4517	14	kettle	kettle	NN
13923	4517	15	has	have	VBZ
13923	4517	16	boiled	boil	VBN
13923	4517	17	,	,	,
13923	4517	18	take	take	VB
13923	4517	19	a	a	DT
13923	4517	20	quart	quart	NN
13923	4517	21	tin	tin	NN
13923	4517	22	cup	cup	NN
13923	4517	23	or	or	CC
13923	4517	24	an	an	DT
13923	4517	25	earthen	earthen	JJ
13923	4517	26	quart	quart	JJ
13923	4517	27	milk	milk	NN
13923	4517	28	pitcher	pitcher	NN
13923	4517	29	,	,	,
13923	4517	30	scald	scald	VB
13923	4517	31	it	-PRON-	PRP
13923	4517	32	,	,	,
13923	4517	33	then	then	RB
13923	4517	34	fill	fill	VB
13923	4517	35	one	one	CD
13923	4517	36	-	-	HYPH
13923	4517	37	third	third	NN
13923	4517	38	full	full	JJ
13923	4517	39	of	of	IN
13923	4517	40	water	water	NN
13923	4517	41	about	about	IN
13923	4517	42	as	as	RB
13923	4517	43	warm	warm	JJ
13923	4517	44	as	as	IN
13923	4517	45	the	the	DT
13923	4517	46	finger	finger	NN
13923	4517	47	could	could	MD
13923	4517	48	be	be	VB
13923	4517	49	held	hold	VBN
13923	4517	50	in	in	IN
13923	4517	51	;	;	:
13923	4517	52	then	then	RB
13923	4517	53	to	to	IN
13923	4517	54	this	this	DT
13923	4517	55	add	add	VB
13923	4517	56	a	a	DT
13923	4517	57	teaspoonful	teaspoonful	NN
13923	4517	58	of	of	IN
13923	4517	59	salt	salt	NN
13923	4517	60	,	,	,
13923	4517	61	a	a	DT
13923	4517	62	pinch	pinch	NN
13923	4517	63	of	of	IN
13923	4517	64	brown	brown	JJ
13923	4517	65	sugar	sugar	NN
13923	4517	66	and	and	CC
13923	4517	67	coarse	coarse	JJ
13923	4517	68	flour	flour	NN
13923	4517	69	enough	enough	JJ
13923	4517	70	to	to	TO
13923	4517	71	make	make	VB
13923	4517	72	a	a	DT
13923	4517	73	batter	batter	NN
13923	4517	74	of	of	IN
13923	4517	75	about	about	RB
13923	4517	76	the	the	DT
13923	4517	77	right	right	JJ
13923	4517	78	consistency	consistency	NN
13923	4517	79	for	for	IN
13923	4517	80	griddle	griddle	NN
13923	4517	81	-	-	HYPH
13923	4517	82	cakes	cake	NNS
13923	4517	83	.	.	.
13923	4518	1	Set	Set	VBN
13923	4518	2	the	the	DT
13923	4518	3	cup	cup	NN
13923	4518	4	,	,	,
13923	4518	5	with	with	IN
13923	4518	6	the	the	DT
13923	4518	7	spoon	spoon	NN
13923	4518	8	in	in	IN
13923	4518	9	it	-PRON-	PRP
13923	4518	10	,	,	,
13923	4518	11	in	in	IN
13923	4518	12	a	a	DT
13923	4518	13	closed	close	VBN
13923	4518	14	vessel	vessel	NN
13923	4518	15	half	half	RB
13923	4518	16	-	-	HYPH
13923	4518	17	filled	fill	VBN
13923	4518	18	with	with	IN
13923	4518	19	water	water	NN
13923	4518	20	moderately	moderately	RB
13923	4518	21	hot	hot	JJ
13923	4518	22	,	,	,
13923	4518	23	but	but	CC
13923	4518	24	not	not	RB
13923	4518	25	scalding	scald	VBG
13923	4518	26	.	.	.
13923	4519	1	Keep	keep	VB
13923	4519	2	the	the	DT
13923	4519	3	temperature	temperature	NN
13923	4519	4	as	as	RB
13923	4519	5	nearly	nearly	RB
13923	4519	6	even	even	RB
13923	4519	7	as	as	IN
13923	4519	8	possible	possible	JJ
13923	4519	9	and	and	CC
13923	4519	10	add	add	VB
13923	4519	11	a	a	DT
13923	4519	12	teaspoonful	teaspoonful	NN
13923	4519	13	of	of	IN
13923	4519	14	flour	flour	NN
13923	4519	15	once	once	RB
13923	4519	16	or	or	CC
13923	4519	17	twice	twice	RB
13923	4519	18	during	during	IN
13923	4519	19	the	the	DT
13923	4519	20	process	process	NN
13923	4519	21	of	of	IN
13923	4519	22	fermentation	fermentation	NN
13923	4519	23	.	.	.
13923	4520	1	The	the	DT
13923	4520	2	yeast	yeast	NN
13923	4520	3	ought	ought	MD
13923	4520	4	to	to	TO
13923	4520	5	reach	reach	VB
13923	4520	6	to	to	IN
13923	4520	7	the	the	DT
13923	4520	8	top	top	NN
13923	4520	9	of	of	IN
13923	4520	10	the	the	DT
13923	4520	11	bowl	bowl	NN
13923	4520	12	in	in	IN
13923	4520	13	about	about	RB
13923	4520	14	five	five	CD
13923	4520	15	hours	hour	NNS
13923	4520	16	.	.	.
13923	4521	1	Sift	sift	VB
13923	4521	2	your	-PRON-	PRP$
13923	4521	3	flour	flour	NN
13923	4521	4	into	into	IN
13923	4521	5	a	a	DT
13923	4521	6	pan	pan	NN
13923	4521	7	,	,	,
13923	4521	8	make	make	VB
13923	4521	9	an	an	DT
13923	4521	10	opening	opening	NN
13923	4521	11	in	in	IN
13923	4521	12	the	the	DT
13923	4521	13	centre	centre	NN
13923	4521	14	and	and	CC
13923	4521	15	pour	pour	VB
13923	4521	16	in	in	IN
13923	4521	17	your	-PRON-	PRP$
13923	4521	18	yeast	yeast	NN
13923	4521	19	.	.	.
13923	4522	1	Have	have	VBP
13923	4522	2	ready	ready	JJ
13923	4522	3	a	a	DT
13923	4522	4	pitcher	pitcher	NN
13923	4522	5	of	of	IN
13923	4522	6	warm	warm	JJ
13923	4522	7	milk	milk	NN
13923	4522	8	,	,	,
13923	4522	9	salted	salt	VBN
13923	4522	10	,	,	,
13923	4522	11	or	or	CC
13923	4522	12	milk	milk	NN
13923	4522	13	and	and	CC
13923	4522	14	water	water	NN
13923	4522	15	(	(	-LRB-
13923	4522	16	not	not	RB
13923	4522	17	too	too	RB
13923	4522	18	hot	hot	JJ
13923	4522	19	,	,	,
13923	4522	20	or	or	CC
13923	4522	21	you	-PRON-	PRP
13923	4522	22	will	will	MD
13923	4522	23	scald	scald	VB
13923	4522	24	the	the	DT
13923	4522	25	yeast	yeast	NN
13923	4522	26	germs	germ	NNS
13923	4522	27	)	)	-RRB-
13923	4522	28	,	,	,
13923	4522	29	and	and	CC
13923	4522	30	stir	stir	VB
13923	4522	31	rapidly	rapidly	RB
13923	4522	32	into	into	IN
13923	4522	33	a	a	DT
13923	4522	34	pulpy	pulpy	JJ
13923	4522	35	mass	mass	NN
13923	4522	36	with	with	IN
13923	4522	37	a	a	DT
13923	4522	38	spoon	spoon	NN
13923	4522	39	.	.	.
13923	4523	1	Cover	cover	VB
13923	4523	2	this	this	DT
13923	4523	3	sponge	sponge	NN
13923	4523	4	closely	closely	RB
13923	4523	5	and	and	CC
13923	4523	6	keep	keep	VB
13923	4523	7	warm	warm	JJ
13923	4523	8	for	for	IN
13923	4523	9	an	an	DT
13923	4523	10	hour	hour	NN
13923	4523	11	,	,	,
13923	4523	12	then	then	RB
13923	4523	13	knead	knead	VB
13923	4523	14	into	into	IN
13923	4523	15	loaves	loaf	NNS
13923	4523	16	,	,	,
13923	4523	17	adding	add	VBG
13923	4523	18	flour	flour	NN
13923	4523	19	to	to	TO
13923	4523	20	make	make	VB
13923	4523	21	the	the	DT
13923	4523	22	proper	proper	JJ
13923	4523	23	consistency	consistency	NN
13923	4523	24	.	.	.
13923	4524	1	Place	place	NN
13923	4524	2	in	in	IN
13923	4524	3	warm	warm	JJ
13923	4524	4	,	,	,
13923	4524	5	well	well	RB
13923	4524	6	-	-	HYPH
13923	4524	7	greased	grease	VBN
13923	4524	8	pans	pan	NNS
13923	4524	9	,	,	,
13923	4524	10	cover	cover	VB
13923	4524	11	closely	closely	RB
13923	4524	12	and	and	CC
13923	4524	13	leave	leave	VB
13923	4524	14	till	till	IN
13923	4524	15	it	-PRON-	PRP
13923	4524	16	is	be	VBZ
13923	4524	17	light	light	JJ
13923	4524	18	.	.	.
13923	4525	1	Bake	bake	VB
13923	4525	2	in	in	RP
13923	4525	3	a	a	DT
13923	4525	4	steady	steady	JJ
13923	4525	5	oven	oven	NN
13923	4525	6	,	,	,
13923	4525	7	and	and	CC
13923	4525	8	when	when	WRB
13923	4525	9	done	do	VBN
13923	4525	10	let	let	VB
13923	4525	11	all	all	PDT
13923	4525	12	the	the	DT
13923	4525	13	hot	hot	JJ
13923	4525	14	steam	steam	NN
13923	4525	15	escape	escape	NN
13923	4525	16	.	.	.
13923	4526	1	Wrap	wrap	VB
13923	4526	2	closely	closely	RB
13923	4526	3	in	in	IN
13923	4526	4	damp	damp	JJ
13923	4526	5	towels	towel	NNS
13923	4526	6	and	and	CC
13923	4526	7	keep	keep	VB
13923	4526	8	in	in	RB
13923	4526	9	closed	closed	JJ
13923	4526	10	earthen	earthen	JJ
13923	4526	11	jars	jar	NNS
13923	4526	12	until	until	IN
13923	4526	13	it	-PRON-	PRP
13923	4526	14	is	be	VBZ
13923	4526	15	wanted	want	VBN
13923	4526	16	.	.	.
13923	4527	1	This	this	DT
13923	4527	2	,	,	,
13923	4527	3	in	in	IN
13923	4527	4	our	-PRON-	PRP$
13923	4527	5	grandmothers	grandmother	NNS
13923	4527	6	'	'	POS
13923	4527	7	time	time	NN
13923	4527	8	,	,	,
13923	4527	9	used	use	VBN
13923	4527	10	to	to	TO
13923	4527	11	be	be	VB
13923	4527	12	considered	consider	VBN
13923	4527	13	the	the	DT
13923	4527	14	prize	prize	NN
13923	4527	15	bread	bread	NN
13923	4527	16	,	,	,
13923	4527	17	on	on	IN
13923	4527	18	account	account	NN
13923	4527	19	of	of	IN
13923	4527	20	its	-PRON-	PRP$
13923	4527	21	being	be	VBG
13923	4527	22	sweet	sweet	JJ
13923	4527	23	and	and	CC
13923	4527	24	wholesome	wholesome	JJ
13923	4527	25	and	and	CC
13923	4527	26	required	require	VBD
13923	4527	27	no	no	DT
13923	4527	28	prepared	prepared	JJ
13923	4527	29	yeast	yeast	NN
13923	4527	30	to	to	TO
13923	4527	31	make	make	VB
13923	4527	32	it	-PRON-	PRP
13923	4527	33	.	.	.
13923	4528	1	Nowadays	nowadays	RB
13923	4528	2	yeast	yeast	NN
13923	4528	3	-	-	HYPH
13923	4528	4	bread	bread	NN
13923	4528	5	is	be	VBZ
13923	4528	6	made	make	VBN
13923	4528	7	with	with	IN
13923	4528	8	very	very	RB
13923	4528	9	little	little	JJ
13923	4528	10	trouble	trouble	NN
13923	4528	11	,	,	,
13923	4528	12	as	as	IN
13923	4528	13	the	the	DT
13923	4528	14	yeast	yeast	NN
13923	4528	15	can	can	MD
13923	4528	16	be	be	VB
13923	4528	17	procured	procure	VBN
13923	4528	18	at	at	IN
13923	4528	19	almost	almost	RB
13923	4528	20	any	any	DT
13923	4528	21	grocery	grocery	NN
13923	4528	22	.	.	.
13923	4529	1	BREAD	bread	NN
13923	4529	2	FROM	from	IN
13923	4529	3	MILK	milk	NN
13923	4529	4	YEAST	yeast	NN
13923	4529	5	.	.	.
13923	4530	1	At	at	IN
13923	4530	2	noon	noon	NN
13923	4530	3	the	the	DT
13923	4530	4	day	day	NN
13923	4530	5	before	before	IN
13923	4530	6	baking	baking	NN
13923	4530	7	,	,	,
13923	4530	8	take	take	VB
13923	4530	9	half	half	PDT
13923	4530	10	a	a	DT
13923	4530	11	cup	cup	NN
13923	4530	12	of	of	IN
13923	4530	13	corn	corn	NN
13923	4530	14	meal	meal	NN
13923	4530	15	and	and	CC
13923	4530	16	pour	pour	VB
13923	4530	17	over	over	IN
13923	4530	18	it	-PRON-	PRP
13923	4530	19	enough	enough	JJ
13923	4530	20	sweet	sweet	JJ
13923	4530	21	milk	milk	NN
13923	4530	22	boiling	boil	VBG
13923	4530	23	hot	hot	RB
13923	4530	24	to	to	TO
13923	4530	25	make	make	VB
13923	4530	26	it	-PRON-	PRP
13923	4530	27	the	the	DT
13923	4530	28	thickness	thickness	NN
13923	4530	29	of	of	IN
13923	4530	30	batter	batter	NN
13923	4530	31	-	-	HYPH
13923	4530	32	cakes	cake	NNS
13923	4530	33	.	.	.
13923	4531	1	In	in	IN
13923	4531	2	the	the	DT
13923	4531	3	winter	winter	NN
13923	4531	4	place	place	NN
13923	4531	5	it	-PRON-	PRP
13923	4531	6	where	where	WRB
13923	4531	7	it	-PRON-	PRP
13923	4531	8	will	will	MD
13923	4531	9	keep	keep	VB
13923	4531	10	warm	warm	JJ
13923	4531	11	.	.	.
13923	4532	1	The	the	DT
13923	4532	2	next	next	JJ
13923	4532	3	morning	morning	NN
13923	4532	4	before	before	IN
13923	4532	5	breakfast	breakfast	NN
13923	4532	6	pour	pour	VBP
13923	4532	7	into	into	IN
13923	4532	8	a	a	DT
13923	4532	9	pitcher	pitcher	NN
13923	4532	10	a	a	DT
13923	4532	11	pint	pint	NN
13923	4532	12	of	of	IN
13923	4532	13	boiling	boil	VBG
13923	4532	14	water	water	NN
13923	4532	15	;	;	:
13923	4532	16	add	add	VB
13923	4532	17	one	one	CD
13923	4532	18	teaspoonful	teaspoonful	NN
13923	4532	19	of	of	IN
13923	4532	20	soda	soda	NN
13923	4532	21	and	and	CC
13923	4532	22	one	one	CD
13923	4532	23	of	of	IN
13923	4532	24	salt	salt	NN
13923	4532	25	.	.	.
13923	4533	1	When	when	WRB
13923	4533	2	cool	cool	JJ
13923	4533	3	enough	enough	RB
13923	4533	4	so	so	IN
13923	4533	5	that	that	IN
13923	4533	6	it	-PRON-	PRP
13923	4533	7	will	will	MD
13923	4533	8	not	not	RB
13923	4533	9	scald	scald	VB
13923	4533	10	the	the	DT
13923	4533	11	flour	flour	NN
13923	4533	12	,	,	,
13923	4533	13	add	add	VB
13923	4533	14	enough	enough	NN
13923	4533	15	to	to	TO
13923	4533	16	make	make	VB
13923	4533	17	a	a	DT
13923	4533	18	stiff	stiff	JJ
13923	4533	19	batter	batter	NN
13923	4533	20	;	;	:
13923	4533	21	then	then	RB
13923	4533	22	add	add	VB
13923	4533	23	the	the	DT
13923	4533	24	cup	cup	NN
13923	4533	25	of	of	IN
13923	4533	26	meal	meal	NN
13923	4533	27	set	set	VBD
13923	4533	28	the	the	DT
13923	4533	29	day	day	NN
13923	4533	30	before	before	RB
13923	4533	31	.	.	.
13923	4534	1	This	this	DT
13923	4534	2	will	will	MD
13923	4534	3	be	be	VB
13923	4534	4	full	full	JJ
13923	4534	5	of	of	IN
13923	4534	6	little	little	JJ
13923	4534	7	bubbles	bubble	NNS
13923	4534	8	.	.	.
13923	4535	1	Then	then	RB
13923	4535	2	place	place	VB
13923	4535	3	the	the	DT
13923	4535	4	pitcher	pitcher	NN
13923	4535	5	in	in	IN
13923	4535	6	a	a	DT
13923	4535	7	kettle	kettle	NN
13923	4535	8	of	of	IN
13923	4535	9	warm	warm	JJ
13923	4535	10	water	water	NN
13923	4535	11	,	,	,
13923	4535	12	cover	cover	VB
13923	4535	13	the	the	DT
13923	4535	14	top	top	NN
13923	4535	15	with	with	IN
13923	4535	16	a	a	DT
13923	4535	17	folded	fold	VBN
13923	4535	18	towel	towel	NN
13923	4535	19	and	and	CC
13923	4535	20	put	put	VB
13923	4535	21	it	-PRON-	PRP
13923	4535	22	where	where	WRB
13923	4535	23	it	-PRON-	PRP
13923	4535	24	will	will	MD
13923	4535	25	keep	keep	VB
13923	4535	26	warm	warm	JJ
13923	4535	27	,	,	,
13923	4535	28	and	and	CC
13923	4535	29	you	-PRON-	PRP
13923	4535	30	will	will	MD
13923	4535	31	be	be	VB
13923	4535	32	surprised	surprised	JJ
13923	4535	33	to	to	TO
13923	4535	34	find	find	VB
13923	4535	35	how	how	WRB
13923	4535	36	soon	soon	RB
13923	4535	37	the	the	DT
13923	4535	38	yeast	yeast	NN
13923	4535	39	will	will	MD
13923	4535	40	be	be	VB
13923	4535	41	at	at	IN
13923	4535	42	the	the	DT
13923	4535	43	top	top	NN
13923	4535	44	of	of	IN
13923	4535	45	the	the	DT
13923	4535	46	pitcher	pitcher	NN
13923	4535	47	.	.	.
13923	4536	1	Then	then	RB
13923	4536	2	pour	pour	VB
13923	4536	3	the	the	DT
13923	4536	4	yeast	yeast	NN
13923	4536	5	into	into	IN
13923	4536	6	a	a	DT
13923	4536	7	bread	bread	NN
13923	4536	8	-	-	HYPH
13923	4536	9	pan	pan	NN
13923	4536	10	;	;	:
13923	4536	11	add	add	VB
13923	4536	12	a	a	DT
13923	4536	13	pint	pint	NN
13923	4536	14	and	and	CC
13923	4536	15	a	a	DT
13923	4536	16	half	half	NN
13923	4536	17	of	of	IN
13923	4536	18	warm	warm	JJ
13923	4536	19	water	water	NN
13923	4536	20	,	,	,
13923	4536	21	or	or	CC
13923	4536	22	half	half	NN
13923	4536	23	water	water	NN
13923	4536	24	and	and	CC
13923	4536	25	half	half	NN
13923	4536	26	milk	milk	NN
13923	4536	27	,	,	,
13923	4536	28	and	and	CC
13923	4536	29	flour	flour	NN
13923	4536	30	enough	enough	JJ
13923	4536	31	to	to	TO
13923	4536	32	knead	knead	VB
13923	4536	33	into	into	IN
13923	4536	34	loaves	loaf	NNS
13923	4536	35	.	.	.
13923	4537	1	Knead	knead	NN
13923	4537	2	but	but	CC
13923	4537	3	little	little	JJ
13923	4537	4	harder	hard	JJR
13923	4537	5	than	than	IN
13923	4537	6	for	for	IN
13923	4537	7	biscuit	biscuit	NN
13923	4537	8	and	and	CC
13923	4537	9	bake	bake	NN
13923	4537	10	as	as	RB
13923	4537	11	soon	soon	RB
13923	4537	12	as	as	IN
13923	4537	13	it	-PRON-	PRP
13923	4537	14	rises	rise	VBZ
13923	4537	15	to	to	IN
13923	4537	16	the	the	DT
13923	4537	17	top	top	NN
13923	4537	18	of	of	IN
13923	4537	19	the	the	DT
13923	4537	20	tin	tin	NN
13923	4537	21	.	.	.
13923	4538	1	This	this	DT
13923	4538	2	recipe	recipe	NN
13923	4538	3	makes	make	VBZ
13923	4538	4	five	five	CD
13923	4538	5	large	large	JJ
13923	4538	6	loaves	loaf	NNS
13923	4538	7	.	.	.
13923	4539	1	Do	do	VB
13923	4539	2	not	not	RB
13923	4539	3	allow	allow	VB
13923	4539	4	it	-PRON-	PRP
13923	4539	5	to	to	TO
13923	4539	6	get	get	VB
13923	4539	7	too	too	RB
13923	4539	8	light	light	JJ
13923	4539	9	before	before	IN
13923	4539	10	baking	baking	NN
13923	4539	11	,	,	,
13923	4539	12	for	for	IN
13923	4539	13	it	-PRON-	PRP
13923	4539	14	will	will	MD
13923	4539	15	make	make	VB
13923	4539	16	the	the	DT
13923	4539	17	bread	bread	NN
13923	4539	18	dry	dry	JJ
13923	4539	19	and	and	CC
13923	4539	20	crumbling	crumble	VBG
13923	4539	21	.	.	.
13923	4540	1	A	a	DT
13923	4540	2	cup	cup	NN
13923	4540	3	of	of	IN
13923	4540	4	this	this	DT
13923	4540	5	milk	milk	NN
13923	4540	6	yeast	yeast	NN
13923	4540	7	is	be	VBZ
13923	4540	8	excellent	excellent	JJ
13923	4540	9	to	to	TO
13923	4540	10	raise	raise	VB
13923	4540	11	buckwheat	buckwheat	NN
13923	4540	12	cakes	cake	NNS
13923	4540	13	.	.	.
13923	4541	1	GRAHAM	GRAHAM	NNP
13923	4541	2	BREAD	BREAD	NNP
13923	4541	3	.	.	.
13923	4542	1	One	one	CD
13923	4542	2	teacupful	teacupful	NN
13923	4542	3	of	of	IN
13923	4542	4	wheat	wheat	NN
13923	4542	5	flour	flour	NN
13923	4542	6	,	,	,
13923	4542	7	one	one	CD
13923	4542	8	-	-	HYPH
13923	4542	9	half	half	NN
13923	4542	10	teacupful	teacupful	JJ
13923	4542	11	of	of	IN
13923	4542	12	Porto	Porto	NNP
13923	4542	13	Rico	Rico	NNP
13923	4542	14	molasses	molasse	NNS
13923	4542	15	,	,	,
13923	4542	16	one	one	CD
13923	4542	17	-	-	HYPH
13923	4542	18	half	half	NN
13923	4542	19	cupful	cupful	NN
13923	4542	20	of	of	IN
13923	4542	21	good	good	JJ
13923	4542	22	yeast	yeast	NN
13923	4542	23	,	,	,
13923	4542	24	one	one	CD
13923	4542	25	teaspoonful	teaspoonful	NN
13923	4542	26	of	of	IN
13923	4542	27	salt	salt	NN
13923	4542	28	,	,	,
13923	4542	29	one	one	CD
13923	4542	30	pint	pint	NN
13923	4542	31	of	of	IN
13923	4542	32	warm	warm	JJ
13923	4542	33	water	water	NN
13923	4542	34	;	;	:
13923	4542	35	add	add	VB
13923	4542	36	sufficient	sufficient	JJ
13923	4542	37	Graham	Graham	NNP
13923	4542	38	flour	flour	NN
13923	4542	39	to	to	TO
13923	4542	40	make	make	VB
13923	4542	41	the	the	DT
13923	4542	42	dough	dough	NN
13923	4542	43	as	as	RB
13923	4542	44	stiff	stiff	JJ
13923	4542	45	as	as	IN
13923	4542	46	can	can	MD
13923	4542	47	be	be	VB
13923	4542	48	stirred	stir	VBN
13923	4542	49	with	with	IN
13923	4542	50	a	a	DT
13923	4542	51	strong	strong	JJ
13923	4542	52	spoon	spoon	NN
13923	4542	53	;	;	:
13923	4542	54	this	this	DT
13923	4542	55	is	be	VBZ
13923	4542	56	to	to	TO
13923	4542	57	be	be	VB
13923	4542	58	mixed	mix	VBN
13923	4542	59	at	at	IN
13923	4542	60	night	night	NN
13923	4542	61	;	;	:
13923	4542	62	in	in	IN
13923	4542	63	the	the	DT
13923	4542	64	morning	morning	NN
13923	4542	65	,	,	,
13923	4542	66	add	add	VB
13923	4542	67	one	one	CD
13923	4542	68	teaspoonful	teaspoonful	NN
13923	4542	69	of	of	IN
13923	4542	70	soda	soda	NN
13923	4542	71	,	,	,
13923	4542	72	dissolved	dissolve	VBN
13923	4542	73	in	in	IN
13923	4542	74	a	a	DT
13923	4542	75	little	little	JJ
13923	4542	76	water	water	NN
13923	4542	77	;	;	:
13923	4542	78	mix	mix	VB
13923	4542	79	well	well	UH
13923	4542	80	,	,	,
13923	4542	81	and	and	CC
13923	4542	82	pour	pour	VB
13923	4542	83	into	into	IN
13923	4542	84	two	two	CD
13923	4542	85	medium	medium	JJ
13923	4542	86	-	-	HYPH
13923	4542	87	sized	sized	JJ
13923	4542	88	pans	pan	NNS
13923	4542	89	;	;	:
13923	4542	90	they	-PRON-	PRP
13923	4542	91	will	will	MD
13923	4542	92	be	be	VB
13923	4542	93	about	about	RB
13923	4542	94	half	half	NN
13923	4542	95	full	full	JJ
13923	4542	96	;	;	:
13923	4542	97	let	let	VB
13923	4542	98	it	-PRON-	PRP
13923	4542	99	stand	stand	VB
13923	4542	100	in	in	IN
13923	4542	101	a	a	DT
13923	4542	102	warm	warm	JJ
13923	4542	103	place	place	NN
13923	4542	104	until	until	IN
13923	4542	105	it	-PRON-	PRP
13923	4542	106	rises	rise	VBZ
13923	4542	107	to	to	IN
13923	4542	108	the	the	DT
13923	4542	109	top	top	NN
13923	4542	110	of	of	IN
13923	4542	111	the	the	DT
13923	4542	112	pans	pan	NNS
13923	4542	113	,	,	,
13923	4542	114	then	then	RB
13923	4542	115	bake	bake	VB
13923	4542	116	one	one	CD
13923	4542	117	hour	hour	NN
13923	4542	118	in	in	IN
13923	4542	119	a	a	DT
13923	4542	120	pretty	pretty	RB
13923	4542	121	hot	hot	JJ
13923	4542	122	oven	oven	NN
13923	4542	123	.	.	.
13923	4543	1	This	this	DT
13923	4543	2	should	should	MD
13923	4543	3	be	be	VB
13923	4543	4	covered	cover	VBN
13923	4543	5	about	about	RB
13923	4543	6	twenty	twenty	CD
13923	4543	7	minutes	minute	NNS
13923	4543	8	when	when	WRB
13923	4543	9	first	first	RB
13923	4543	10	put	put	VBD
13923	4543	11	into	into	IN
13923	4543	12	the	the	DT
13923	4543	13	oven	oven	NN
13923	4543	14	with	with	IN
13923	4543	15	a	a	DT
13923	4543	16	thick	thick	JJ
13923	4543	17	brown	brown	JJ
13923	4543	18	paper	paper	NN
13923	4543	19	,	,	,
13923	4543	20	or	or	CC
13923	4543	21	an	an	DT
13923	4543	22	old	old	JJ
13923	4543	23	tin	tin	NN
13923	4543	24	cover	cover	NN
13923	4543	25	;	;	:
13923	4543	26	it	-PRON-	PRP
13923	4543	27	prevents	prevent	VBZ
13923	4543	28	the	the	DT
13923	4543	29	upper	upper	JJ
13923	4543	30	crust	crust	NN
13923	4543	31	hardening	harden	VBG
13923	4543	32	before	before	IN
13923	4543	33	the	the	DT
13923	4543	34	loaf	loaf	NN
13923	4543	35	is	be	VBZ
13923	4543	36	well	well	RB
13923	4543	37	-	-	HYPH
13923	4543	38	risen	rise	VBN
13923	4543	39	.	.	.
13923	4544	1	If	if	IN
13923	4544	2	these	these	DT
13923	4544	3	directions	direction	NNS
13923	4544	4	are	be	VBP
13923	4544	5	correctly	correctly	RB
13923	4544	6	followed	follow	VBN
13923	4544	7	the	the	DT
13923	4544	8	bread	bread	NN
13923	4544	9	will	will	MD
13923	4544	10	not	not	RB
13923	4544	11	be	be	VB
13923	4544	12	heavy	heavy	JJ
13923	4544	13	or	or	CC
13923	4544	14	sodden	sodden	JJ
13923	4544	15	,	,	,
13923	4544	16	as	as	IN
13923	4544	17	it	-PRON-	PRP
13923	4544	18	has	have	VBZ
13923	4544	19	been	be	VBN
13923	4544	20	tried	try	VBN
13923	4544	21	for	for	IN
13923	4544	22	years	year	NNS
13923	4544	23	and	and	CC
13923	4544	24	never	never	RB
13923	4544	25	failed	fail	VBD
13923	4544	26	.	.	.
13923	4545	1	GRAHAM	GRAHAM	NNP
13923	4545	2	BREAD	BREAD	NNP
13923	4545	3	.	.	.
13923	4546	1	(	(	-LRB-
13923	4546	2	Unfermented	Unfermented	NNP
13923	4546	3	.	.	.
13923	4546	4	)	)	-RRB-
13923	4547	1	Stir	stir	VB
13923	4547	2	together	together	RB
13923	4547	3	three	three	CD
13923	4547	4	heaping	heap	VBG
13923	4547	5	teaspoonfuls	teaspoonful	NNS
13923	4547	6	of	of	IN
13923	4547	7	baking	baking	NN
13923	4547	8	powder	powder	NN
13923	4547	9	,	,	,
13923	4547	10	three	three	CD
13923	4547	11	cups	cup	NNS
13923	4547	12	of	of	IN
13923	4547	13	Graham	Graham	NNP
13923	4547	14	flour	flour	NN
13923	4547	15	and	and	CC
13923	4547	16	one	one	CD
13923	4547	17	cup	cup	NN
13923	4547	18	of	of	IN
13923	4547	19	white	white	JJ
13923	4547	20	flour	flour	NN
13923	4547	21	;	;	:
13923	4547	22	then	then	RB
13923	4547	23	add	add	VB
13923	4547	24	a	a	DT
13923	4547	25	large	large	JJ
13923	4547	26	teaspoonful	teaspoonful	JJ
13923	4547	27	of	of	IN
13923	4547	28	salt	salt	NN
13923	4547	29	and	and	CC
13923	4547	30	half	half	PDT
13923	4547	31	a	a	DT
13923	4547	32	cup	cup	NN
13923	4547	33	of	of	IN
13923	4547	34	sugar	sugar	NN
13923	4547	35	.	.	.
13923	4548	1	Mix	mix	VB
13923	4548	2	all	all	DT
13923	4548	3	thoroughly	thoroughly	RB
13923	4548	4	with	with	IN
13923	4548	5	milk	milk	NN
13923	4548	6	or	or	CC
13923	4548	7	water	water	NN
13923	4548	8	into	into	IN
13923	4548	9	as	as	RB
13923	4548	10	stiff	stiff	JJ
13923	4548	11	a	a	DT
13923	4548	12	batter	batter	NN
13923	4548	13	as	as	IN
13923	4548	14	can	can	MD
13923	4548	15	be	be	VB
13923	4548	16	stirred	stir	VBN
13923	4548	17	with	with	IN
13923	4548	18	a	a	DT
13923	4548	19	spoon	spoon	NN
13923	4548	20	.	.	.
13923	4549	1	If	if	IN
13923	4549	2	water	water	NN
13923	4549	3	is	be	VBZ
13923	4549	4	used	use	VBN
13923	4549	5	,	,	,
13923	4549	6	a	a	DT
13923	4549	7	lump	lump	NN
13923	4549	8	of	of	IN
13923	4549	9	butter	butter	NN
13923	4549	10	as	as	RB
13923	4549	11	large	large	JJ
13923	4549	12	as	as	IN
13923	4549	13	a	a	DT
13923	4549	14	walnut	walnut	NN
13923	4549	15	may	may	MD
13923	4549	16	be	be	VB
13923	4549	17	melted	melt	VBN
13923	4549	18	and	and	CC
13923	4549	19	stirred	stir	VBN
13923	4549	20	into	into	IN
13923	4549	21	it	-PRON-	PRP
13923	4549	22	.	.	.
13923	4550	1	Bake	bake	VB
13923	4550	2	immediately	immediately	RB
13923	4550	3	in	in	IN
13923	4550	4	well	well	RB
13923	4550	5	-	-	HYPH
13923	4550	6	greased	grease	VBN
13923	4550	7	pans	pan	NNS
13923	4550	8	.	.	.
13923	4551	1	BOSTON	BOSTON	NNP
13923	4551	2	BROWN	BROWN	NNP
13923	4551	3	BREAD	BREAD	NNP
13923	4551	4	.	.	.
13923	4552	1	One	one	CD
13923	4552	2	pint	pint	NN
13923	4552	3	of	of	IN
13923	4552	4	rye	rye	NN
13923	4552	5	flour	flour	NN
13923	4552	6	,	,	,
13923	4552	7	one	one	CD
13923	4552	8	quart	quart	NN
13923	4552	9	of	of	IN
13923	4552	10	corn	corn	NN
13923	4552	11	meal	meal	NN
13923	4552	12	,	,	,
13923	4552	13	one	one	CD
13923	4552	14	teacupful	teacupful	NN
13923	4552	15	of	of	IN
13923	4552	16	Graham	Graham	NNP
13923	4552	17	flour	flour	NN
13923	4552	18	,	,	,
13923	4552	19	all	all	DT
13923	4552	20	fresh	fresh	JJ
13923	4552	21	;	;	:
13923	4552	22	half	half	PDT
13923	4552	23	a	a	DT
13923	4552	24	teacupful	teacupful	NN
13923	4552	25	of	of	IN
13923	4552	26	molasses	molasse	NNS
13923	4552	27	or	or	CC
13923	4552	28	brown	brown	JJ
13923	4552	29	sugar	sugar	NN
13923	4552	30	,	,	,
13923	4552	31	a	a	DT
13923	4552	32	teaspoonful	teaspoonful	NN
13923	4552	33	of	of	IN
13923	4552	34	salt	salt	NN
13923	4552	35	,	,	,
13923	4552	36	and	and	CC
13923	4552	37	two	two	CD
13923	4552	38	-	-	HYPH
13923	4552	39	thirds	third	NNS
13923	4552	40	of	of	IN
13923	4552	41	a	a	DT
13923	4552	42	teacupful	teacupful	NN
13923	4552	43	of	of	IN
13923	4552	44	home	home	NN
13923	4552	45	-	-	HYPH
13923	4552	46	made	make	VBN
13923	4552	47	yeast	yeast	NN
13923	4552	48	.	.	.
13923	4553	1	Mix	mix	VB
13923	4553	2	into	into	IN
13923	4553	3	as	as	RB
13923	4553	4	stiff	stiff	JJ
13923	4553	5	a	a	DT
13923	4553	6	dough	dough	NN
13923	4553	7	as	as	IN
13923	4553	8	can	can	MD
13923	4553	9	be	be	VB
13923	4553	10	stirred	stir	VBN
13923	4553	11	with	with	IN
13923	4553	12	a	a	DT
13923	4553	13	spoon	spoon	NN
13923	4553	14	,	,	,
13923	4553	15	using	use	VBG
13923	4553	16	warm	warm	JJ
13923	4553	17	water	water	NN
13923	4553	18	for	for	IN
13923	4553	19	wetting	wetting	NN
13923	4553	20	.	.	.
13923	4554	1	Let	let	VB
13923	4554	2	it	-PRON-	PRP
13923	4554	3	rise	rise	VB
13923	4554	4	several	several	JJ
13923	4554	5	hours	hour	NNS
13923	4554	6	,	,	,
13923	4554	7	or	or	CC
13923	4554	8	over	over	IN
13923	4554	9	night	night	NN
13923	4554	10	;	;	:
13923	4554	11	in	in	IN
13923	4554	12	the	the	DT
13923	4554	13	morning	morning	NN
13923	4554	14	,	,	,
13923	4554	15	or	or	CC
13923	4554	16	when	when	WRB
13923	4554	17	light	light	NN
13923	4554	18	,	,	,
13923	4554	19	add	add	VB
13923	4554	20	a	a	DT
13923	4554	21	teaspoonful	teaspoonful	NN
13923	4554	22	of	of	IN
13923	4554	23	soda	soda	NN
13923	4554	24	dissolved	dissolve	VBN
13923	4554	25	in	in	IN
13923	4554	26	a	a	DT
13923	4554	27	spoonful	spoonful	NN
13923	4554	28	of	of	IN
13923	4554	29	warm	warm	JJ
13923	4554	30	water	water	NN
13923	4554	31	;	;	:
13923	4554	32	beat	beat	VB
13923	4554	33	it	-PRON-	PRP
13923	4554	34	well	well	RB
13923	4554	35	and	and	CC
13923	4554	36	turn	turn	VB
13923	4554	37	it	-PRON-	PRP
13923	4554	38	into	into	IN
13923	4554	39	well	well	RB
13923	4554	40	-	-	HYPH
13923	4554	41	greased	grease	VBN
13923	4554	42	,	,	,
13923	4554	43	deep	deep	JJ
13923	4554	44	bread	bread	NN
13923	4554	45	-	-	HYPH
13923	4554	46	pans	pan	NNS
13923	4554	47	,	,	,
13923	4554	48	and	and	CC
13923	4554	49	let	let	VB
13923	4554	50	it	-PRON-	PRP
13923	4554	51	rise	rise	VB
13923	4554	52	again	again	RB
13923	4554	53	.	.	.
13923	4555	1	Bake	bake	VB
13923	4555	2	in	in	IN
13923	4555	3	a	a	DT
13923	4555	4	_	_	NNP
13923	4555	5	moderate	moderate	JJ
13923	4555	6	_	_	NNP
13923	4555	7	oven	oven	VBD
13923	4555	8	from	from	IN
13923	4555	9	three	three	CD
13923	4555	10	to	to	TO
13923	4555	11	four	four	CD
13923	4555	12	hours	hour	NNS
13923	4555	13	.	.	.
13923	4556	1	_	_	NNP
13923	4556	2	Palmer	Palmer	NNP
13923	4556	3	House	House	NNP
13923	4556	4	,	,	,
13923	4556	5	Chicago	Chicago	NNP
13923	4556	6	_	_	NNP
13923	4556	7	.	.	.
13923	4557	1	BOSTON	BOSTON	NNP
13923	4557	2	BROWN	BROWN	NNP
13923	4557	3	BREAD	BREAD	NNP
13923	4557	4	.	.	.
13923	4558	1	(	(	-LRB-
13923	4558	2	Unfermented	Unfermented	NNP
13923	4558	3	.	.	.
13923	4558	4	)	)	-RRB-
13923	4559	1	One	one	CD
13923	4559	2	cupful	cupful	NN
13923	4559	3	of	of	IN
13923	4559	4	rye	rye	NN
13923	4559	5	flour	flour	NN
13923	4559	6	,	,	,
13923	4559	7	two	two	CD
13923	4559	8	cupfuls	cupful	NNS
13923	4559	9	of	of	IN
13923	4559	10	corn	corn	NN
13923	4559	11	meal	meal	NN
13923	4559	12	,	,	,
13923	4559	13	one	one	CD
13923	4559	14	cupful	cupful	NN
13923	4559	15	of	of	IN
13923	4559	16	white	white	JJ
13923	4559	17	flour	flour	NN
13923	4559	18	,	,	,
13923	4559	19	half	half	PDT
13923	4559	20	a	a	DT
13923	4559	21	teacupful	teacupful	NN
13923	4559	22	of	of	IN
13923	4559	23	molasses	molasse	NNS
13923	4559	24	or	or	CC
13923	4559	25	sugar	sugar	NN
13923	4559	26	,	,	,
13923	4559	27	a	a	DT
13923	4559	28	teaspoonful	teaspoonful	NN
13923	4559	29	of	of	IN
13923	4559	30	salt	salt	NN
13923	4559	31	.	.	.
13923	4560	1	Stir	stir	VB
13923	4560	2	all	all	DT
13923	4560	3	together	together	RB
13923	4560	4	_	_	NNP
13923	4560	5	thoroughly	thoroughly	RB
13923	4560	6	_	_	NNP
13923	4560	7	,	,	,
13923	4560	8	and	and	CC
13923	4560	9	wet	wet	VB
13923	4560	10	up	up	RP
13923	4560	11	with	with	IN
13923	4560	12	sour	sour	JJ
13923	4560	13	milk	milk	NN
13923	4560	14	;	;	:
13923	4560	15	then	then	RB
13923	4560	16	add	add	VB
13923	4560	17	a	a	DT
13923	4560	18	level	level	NN
13923	4560	19	teaspoonful	teaspoonful	JJ
13923	4560	20	of	of	IN
13923	4560	21	soda	soda	NN
13923	4560	22	dissolved	dissolve	VBN
13923	4560	23	in	in	IN
13923	4560	24	a	a	DT
13923	4560	25	tablespoonful	tablespoonful	NN
13923	4560	26	of	of	IN
13923	4560	27	water	water	NN
13923	4560	28	.	.	.
13923	4561	1	The	the	DT
13923	4561	2	same	same	JJ
13923	4561	3	can	can	MD
13923	4561	4	be	be	VB
13923	4561	5	made	make	VBN
13923	4561	6	of	of	IN
13923	4561	7	sweet	sweet	JJ
13923	4561	8	milk	milk	NN
13923	4561	9	by	by	IN
13923	4561	10	substituting	substitute	VBG
13923	4561	11	baking	baking	NN
13923	4561	12	powder	powder	NN
13923	4561	13	for	for	IN
13923	4561	14	soda	soda	NN
13923	4561	15	.	.	.
13923	4562	1	The	the	DT
13923	4562	2	batter	batter	NN
13923	4562	3	to	to	TO
13923	4562	4	be	be	VB
13923	4562	5	stirred	stir	VBN
13923	4562	6	as	as	RB
13923	4562	7	thick	thick	JJ
13923	4562	8	as	as	IN
13923	4562	9	can	can	MD
13923	4562	10	be	be	VB
13923	4562	11	with	with	IN
13923	4562	12	a	a	DT
13923	4562	13	spoon	spoon	NN
13923	4562	14	,	,	,
13923	4562	15	and	and	CC
13923	4562	16	turned	turn	VBD
13923	4562	17	into	into	IN
13923	4562	18	well	well	RB
13923	4562	19	-	-	HYPH
13923	4562	20	greased	grease	VBN
13923	4562	21	pans	pan	NNS
13923	4562	22	.	.	.
13923	4563	1	VIRGINIA	VIRGINIA	NNP
13923	4563	2	BROWN	BROWN	NNP
13923	4563	3	BREAD	BREAD	NNP
13923	4563	4	.	.	.
13923	4564	1	One	one	CD
13923	4564	2	pint	pint	NN
13923	4564	3	of	of	IN
13923	4564	4	corn	corn	NN
13923	4564	5	meal	meal	NN
13923	4564	6	;	;	:
13923	4564	7	pour	pour	VB
13923	4564	8	over	over	IN
13923	4564	9	enough	enough	JJ
13923	4564	10	boiling	boiling	NN
13923	4564	11	water	water	NN
13923	4564	12	to	to	TO
13923	4564	13	thoroughly	thoroughly	RB
13923	4564	14	scald	scald	VB
13923	4564	15	it	-PRON-	PRP
13923	4564	16	;	;	:
13923	4564	17	when	when	WRB
13923	4564	18	cool	cool	JJ
13923	4564	19	add	add	VBP
13923	4564	20	one	one	CD
13923	4564	21	pint	pint	NN
13923	4564	22	of	of	IN
13923	4564	23	light	light	JJ
13923	4564	24	,	,	,
13923	4564	25	white	white	JJ
13923	4564	26	bread	bread	NN
13923	4564	27	sponge	sponge	NN
13923	4564	28	,	,	,
13923	4564	29	mix	mix	VB
13923	4564	30	well	well	RB
13923	4564	31	together	together	RB
13923	4564	32	,	,	,
13923	4564	33	add	add	VB
13923	4564	34	one	one	CD
13923	4564	35	cupful	cupful	NN
13923	4564	36	of	of	IN
13923	4564	37	molasses	molasse	NNS
13923	4564	38	,	,	,
13923	4564	39	and	and	CC
13923	4564	40	Graham	Graham	NNP
13923	4564	41	flour	flour	NN
13923	4564	42	enough	enough	RB
13923	4564	43	to	to	IN
13923	4564	44	mold	mold	NN
13923	4564	45	;	;	:
13923	4564	46	this	this	DT
13923	4564	47	will	will	MD
13923	4564	48	make	make	VB
13923	4564	49	two	two	CD
13923	4564	50	loaves	loaf	NNS
13923	4564	51	;	;	:
13923	4564	52	when	when	WRB
13923	4564	53	light	light	NN
13923	4564	54	,	,	,
13923	4564	55	bake	bake	VBP
13923	4564	56	in	in	IN
13923	4564	57	a	a	DT
13923	4564	58	moderate	moderate	JJ
13923	4564	59	oven	oven	NNP
13923	4564	60	one	one	CD
13923	4564	61	and	and	CC
13923	4564	62	a	a	DT
13923	4564	63	half	half	NN
13923	4564	64	hours	hour	NNS
13923	4564	65	.	.	.
13923	4565	1	RHODE	RHODE	NNP
13923	4565	2	ISLAND	ISLAND	NNP
13923	4565	3	BROWN	BROWN	NNP
13923	4565	4	BREAD	BREAD	NNP
13923	4565	5	.	.	.
13923	4566	1	Two	two	CD
13923	4566	2	and	and	CC
13923	4566	3	one	one	CD
13923	4566	4	-	-	HYPH
13923	4566	5	half	half	NN
13923	4566	6	cupfuls	cupful	NNS
13923	4566	7	of	of	IN
13923	4566	8	corn	corn	NN
13923	4566	9	meal	meal	NN
13923	4566	10	,	,	,
13923	4566	11	one	one	CD
13923	4566	12	and	and	CC
13923	4566	13	one	one	CD
13923	4566	14	-	-	HYPH
13923	4566	15	half	half	NN
13923	4566	16	cupfuls	cupful	NNS
13923	4566	17	of	of	IN
13923	4566	18	rye	rye	NNP
13923	4566	19	meal	meal	NNP
13923	4566	20	,	,	,
13923	4566	21	one	one	CD
13923	4566	22	egg	egg	NN
13923	4566	23	,	,	,
13923	4566	24	one	one	CD
13923	4566	25	cup	cup	NN
13923	4566	26	of	of	IN
13923	4566	27	molasses	molasse	NNS
13923	4566	28	,	,	,
13923	4566	29	two	two	CD
13923	4566	30	teaspoonfuls	teaspoonful	NNS
13923	4566	31	of	of	IN
13923	4566	32	cream	cream	NN
13923	4566	33	of	of	IN
13923	4566	34	tartar	tartar	NN
13923	4566	35	,	,	,
13923	4566	36	one	one	CD
13923	4566	37	teaspoonful	teaspoonful	NN
13923	4566	38	of	of	IN
13923	4566	39	soda	soda	NN
13923	4566	40	,	,	,
13923	4566	41	a	a	DT
13923	4566	42	little	little	JJ
13923	4566	43	salt	salt	NN
13923	4566	44	and	and	CC
13923	4566	45	one	one	CD
13923	4566	46	quart	quart	NN
13923	4566	47	of	of	IN
13923	4566	48	milk	milk	NN
13923	4566	49	.	.	.
13923	4567	1	Bake	bake	VB
13923	4567	2	in	in	IN
13923	4567	3	a	a	DT
13923	4567	4	covered	covered	JJ
13923	4567	5	dish	dish	NN
13923	4567	6	,	,	,
13923	4567	7	either	either	CC
13923	4567	8	earthen	earthen	JJ
13923	4567	9	or	or	CC
13923	4567	10	iron	iron	NN
13923	4567	11	,	,	,
13923	4567	12	in	in	IN
13923	4567	13	a	a	DT
13923	4567	14	moderately	moderately	RB
13923	4567	15	hot	hot	JJ
13923	4567	16	oven	oven	JJ
13923	4567	17	three	three	CD
13923	4567	18	hours	hour	NNS
13923	4567	19	.	.	.
13923	4568	1	STEAMED	STEAMED	NNP
13923	4568	2	BROWN	BROWN	NNP
13923	4568	3	BREAD	BREAD	NNP
13923	4568	4	.	.	.
13923	4569	1	One	one	CD
13923	4569	2	cup	cup	NN
13923	4569	3	of	of	IN
13923	4569	4	white	white	JJ
13923	4569	5	flour	flour	NN
13923	4569	6	,	,	,
13923	4569	7	two	two	CD
13923	4569	8	of	of	IN
13923	4569	9	Graham	Graham	NNP
13923	4569	10	flour	flour	NN
13923	4569	11	,	,	,
13923	4569	12	two	two	CD
13923	4569	13	of	of	IN
13923	4569	14	Indian	indian	JJ
13923	4569	15	meal	meal	NN
13923	4569	16	,	,	,
13923	4569	17	one	one	CD
13923	4569	18	teaspoonful	teaspoonful	NN
13923	4569	19	of	of	IN
13923	4569	20	soda	soda	NN
13923	4569	21	,	,	,
13923	4569	22	one	one	CD
13923	4569	23	cup	cup	NN
13923	4569	24	of	of	IN
13923	4569	25	molasses	molasse	NNS
13923	4569	26	,	,	,
13923	4569	27	three	three	CD
13923	4569	28	and	and	CC
13923	4569	29	a	a	DT
13923	4569	30	half	half	NN
13923	4569	31	cups	cup	NNS
13923	4569	32	of	of	IN
13923	4569	33	milk	milk	NN
13923	4569	34	,	,	,
13923	4569	35	a	a	DT
13923	4569	36	little	little	JJ
13923	4569	37	salt	salt	NN
13923	4569	38	.	.	.
13923	4570	1	Beat	beat	VB
13923	4570	2	well	well	RB
13923	4570	3	and	and	CC
13923	4570	4	steam	steam	VB
13923	4570	5	for	for	IN
13923	4570	6	four	four	CD
13923	4570	7	hours	hour	NNS
13923	4570	8	.	.	.
13923	4571	1	This	this	DT
13923	4571	2	is	be	VBZ
13923	4571	3	for	for	IN
13923	4571	4	sour	sour	JJ
13923	4571	5	milk	milk	NN
13923	4571	6	;	;	:
13923	4571	7	when	when	WRB
13923	4571	8	sweet	sweet	JJ
13923	4571	9	milk	milk	NN
13923	4571	10	is	be	VBZ
13923	4571	11	used	use	VBN
13923	4571	12	,	,	,
13923	4571	13	use	use	VB
13923	4571	14	baking	baking	NN
13923	4571	15	powder	powder	NN
13923	4571	16	in	in	IN
13923	4571	17	place	place	NN
13923	4571	18	of	of	IN
13923	4571	19	soda	soda	NN
13923	4571	20	.	.	.
13923	4572	1	This	this	DT
13923	4572	2	is	be	VBZ
13923	4572	3	improved	improve	VBN
13923	4572	4	by	by	IN
13923	4572	5	setting	set	VBG
13923	4572	6	it	-PRON-	PRP
13923	4572	7	into	into	IN
13923	4572	8	the	the	DT
13923	4572	9	oven	oven	JJ
13923	4572	10	fifteen	fifteen	CD
13923	4572	11	minutes	minute	NNS
13923	4572	12	after	after	IN
13923	4572	13	it	-PRON-	PRP
13923	4572	14	is	be	VBZ
13923	4572	15	slipped	slip	VBN
13923	4572	16	from	from	IN
13923	4572	17	the	the	DT
13923	4572	18	mold	mold	NN
13923	4572	19	.	.	.
13923	4573	1	To	to	TO
13923	4573	2	be	be	VB
13923	4573	3	eaten	eat	VBN
13923	4573	4	warm	warm	JJ
13923	4573	5	with	with	IN
13923	4573	6	butter	butter	NN
13923	4573	7	.	.	.
13923	4574	1	Most	Most	JJS
13923	4574	2	excellent	excellent	JJ
13923	4574	3	.	.	.
13923	4575	1	RYE	RYE	NNP
13923	4575	2	BREAD	BREAD	NNP
13923	4575	3	.	.	.
13923	4576	1	To	to	IN
13923	4576	2	a	a	DT
13923	4576	3	quart	quart	NN
13923	4576	4	of	of	IN
13923	4576	5	warm	warm	JJ
13923	4576	6	water	water	NN
13923	4576	7	stir	stir	NN
13923	4576	8	as	as	RB
13923	4576	9	much	much	JJ
13923	4576	10	wheat	wheat	NN
13923	4576	11	flour	flour	NN
13923	4576	12	as	as	IN
13923	4576	13	will	will	MD
13923	4576	14	make	make	VB
13923	4576	15	a	a	DT
13923	4576	16	smooth	smooth	JJ
13923	4576	17	batter	batter	NN
13923	4576	18	;	;	:
13923	4576	19	stir	stir	VB
13923	4576	20	into	into	IN
13923	4576	21	it	-PRON-	PRP
13923	4576	22	half	half	PDT
13923	4576	23	a	a	DT
13923	4576	24	gill	gill	NN
13923	4576	25	of	of	IN
13923	4576	26	home	home	NN
13923	4576	27	-	-	HYPH
13923	4576	28	made	make	VBN
13923	4576	29	yeast	yeast	NN
13923	4576	30	,	,	,
13923	4576	31	and	and	CC
13923	4576	32	set	set	VBD
13923	4576	33	it	-PRON-	PRP
13923	4576	34	in	in	IN
13923	4576	35	a	a	DT
13923	4576	36	warm	warm	JJ
13923	4576	37	place	place	NN
13923	4576	38	to	to	TO
13923	4576	39	rise	rise	VB
13923	4576	40	;	;	:
13923	4576	41	this	this	DT
13923	4576	42	is	be	VBZ
13923	4576	43	called	call	VBN
13923	4576	44	setting	set	VBG
13923	4576	45	a	a	DT
13923	4576	46	sponge	sponge	NN
13923	4576	47	;	;	:
13923	4576	48	let	let	VB
13923	4576	49	it	-PRON-	PRP
13923	4576	50	be	be	VB
13923	4576	51	mixed	mix	VBN
13923	4576	52	in	in	IN
13923	4576	53	some	some	DT
13923	4576	54	vessel	vessel	NN
13923	4576	55	which	which	WDT
13923	4576	56	will	will	MD
13923	4576	57	contain	contain	VB
13923	4576	58	twice	twice	PDT
13923	4576	59	the	the	DT
13923	4576	60	quantity	quantity	NN
13923	4576	61	;	;	:
13923	4576	62	in	in	IN
13923	4576	63	the	the	DT
13923	4576	64	morning	morning	NN
13923	4576	65	,	,	,
13923	4576	66	put	put	VBD
13923	4576	67	three	three	CD
13923	4576	68	pounds	pound	NNS
13923	4576	69	and	and	CC
13923	4576	70	a	a	DT
13923	4576	71	half	half	NN
13923	4576	72	of	of	IN
13923	4576	73	rye	rye	NN
13923	4576	74	flour	flour	NN
13923	4576	75	into	into	IN
13923	4576	76	a	a	DT
13923	4576	77	bowl	bowl	NN
13923	4576	78	or	or	CC
13923	4576	79	tray	tray	NN
13923	4576	80	,	,	,
13923	4576	81	make	make	VB
13923	4576	82	a	a	DT
13923	4576	83	hollow	hollow	NN
13923	4576	84	in	in	IN
13923	4576	85	the	the	DT
13923	4576	86	centre	centre	NN
13923	4576	87	,	,	,
13923	4576	88	pour	pour	VBP
13923	4576	89	in	in	IN
13923	4576	90	the	the	DT
13923	4576	91	sponge	sponge	NN
13923	4576	92	,	,	,
13923	4576	93	add	add	VB
13923	4576	94	a	a	DT
13923	4576	95	dessertspoonful	dessertspoonful	NN
13923	4576	96	of	of	IN
13923	4576	97	salt	salt	NN
13923	4576	98	,	,	,
13923	4576	99	and	and	CC
13923	4576	100	half	half	PDT
13923	4576	101	a	a	DT
13923	4576	102	small	small	JJ
13923	4576	103	teaspoonful	teaspoonful	NN
13923	4576	104	of	of	IN
13923	4576	105	soda	soda	NN
13923	4576	106	,	,	,
13923	4576	107	dissolved	dissolve	VBN
13923	4576	108	in	in	IN
13923	4576	109	a	a	DT
13923	4576	110	little	little	JJ
13923	4576	111	water	water	NN
13923	4576	112	;	;	:
13923	4576	113	make	make	VB
13923	4576	114	the	the	DT
13923	4576	115	whole	whole	NN
13923	4576	116	into	into	IN
13923	4576	117	a	a	DT
13923	4576	118	smooth	smooth	JJ
13923	4576	119	dough	dough	NN
13923	4576	120	,	,	,
13923	4576	121	with	with	IN
13923	4576	122	as	as	RB
13923	4576	123	much	much	JJ
13923	4576	124	warm	warm	JJ
13923	4576	125	water	water	NN
13923	4576	126	as	as	IN
13923	4576	127	may	may	MD
13923	4576	128	be	be	VB
13923	4576	129	necessary	necessary	JJ
13923	4576	130	;	;	:
13923	4576	131	knead	knead	VB
13923	4576	132	it	-PRON-	PRP
13923	4576	133	well	well	RB
13923	4576	134	,	,	,
13923	4576	135	cover	cover	VB
13923	4576	136	it	-PRON-	PRP
13923	4576	137	,	,	,
13923	4576	138	and	and	CC
13923	4576	139	let	let	VB
13923	4576	140	it	-PRON-	PRP
13923	4576	141	set	set	VB
13923	4576	142	in	in	IN
13923	4576	143	a	a	DT
13923	4576	144	warm	warm	JJ
13923	4576	145	place	place	NN
13923	4576	146	for	for	IN
13923	4576	147	three	three	CD
13923	4576	148	hours	hour	NNS
13923	4576	149	;	;	:
13923	4576	150	then	then	RB
13923	4576	151	knead	knead	VB
13923	4576	152	it	-PRON-	PRP
13923	4576	153	again	again	RB
13923	4576	154	,	,	,
13923	4576	155	and	and	CC
13923	4576	156	make	make	VB
13923	4576	157	it	-PRON-	PRP
13923	4576	158	into	into	IN
13923	4576	159	two	two	CD
13923	4576	160	or	or	CC
13923	4576	161	three	three	CD
13923	4576	162	loaves	loaf	NNS
13923	4576	163	;	;	:
13923	4576	164	bake	bake	VBP
13923	4576	165	in	in	IN
13923	4576	166	a	a	DT
13923	4576	167	quick	quick	JJ
13923	4576	168	oven	oven	NNP
13923	4576	169	one	one	CD
13923	4576	170	hour	hour	NN
13923	4576	171	,	,	,
13923	4576	172	if	if	IN
13923	4576	173	made	make	VBN
13923	4576	174	in	in	IN
13923	4576	175	two	two	CD
13923	4576	176	loaves	loaf	NNS
13923	4576	177	,	,	,
13923	4576	178	or	or	CC
13923	4576	179	less	less	JJR
13923	4576	180	if	if	IN
13923	4576	181	the	the	DT
13923	4576	182	loaves	loaf	NNS
13923	4576	183	are	be	VBP
13923	4576	184	smaller	small	JJR
13923	4576	185	.	.	.
13923	4577	1	RYE	rye	NN
13923	4577	2	AND	and	CC
13923	4577	3	CORN	CORN	NNS
13923	4577	4	BREAD	BREAD	NNS
13923	4577	5	.	.	.
13923	4578	1	One	one	CD
13923	4578	2	quart	quart	NN
13923	4578	3	of	of	IN
13923	4578	4	rye	rye	NN
13923	4578	5	meal	meal	NN
13923	4578	6	or	or	CC
13923	4578	7	rye	rye	NN
13923	4578	8	flour	flour	NN
13923	4578	9	,	,	,
13923	4578	10	two	two	CD
13923	4578	11	quarts	quart	NNS
13923	4578	12	of	of	IN
13923	4578	13	Indian	indian	JJ
13923	4578	14	meal	meal	NN
13923	4578	15	,	,	,
13923	4578	16	scalded	scald	VBN
13923	4578	17	(	(	-LRB-
13923	4578	18	by	by	IN
13923	4578	19	placing	place	VBG
13923	4578	20	in	in	IN
13923	4578	21	a	a	DT
13923	4578	22	pan	pan	NN
13923	4578	23	and	and	CC
13923	4578	24	pouring	pour	VBG
13923	4578	25	over	over	IN
13923	4578	26	it	-PRON-	PRP
13923	4578	27	just	just	RB
13923	4578	28	enough	enough	RB
13923	4578	29	_	_	NNP
13923	4578	30	boiling	boil	VBG
13923	4578	31	_	_	NNP
13923	4578	32	water	water	NN
13923	4578	33	to	to	TO
13923	4578	34	merely	merely	RB
13923	4578	35	wet	wet	VB
13923	4578	36	it	-PRON-	PRP
13923	4578	37	,	,	,
13923	4578	38	but	but	CC
13923	4578	39	not	not	RB
13923	4578	40	enough	enough	RB
13923	4578	41	to	to	TO
13923	4578	42	make	make	VB
13923	4578	43	it	-PRON-	PRP
13923	4578	44	into	into	IN
13923	4578	45	a	a	DT
13923	4578	46	batter	batter	NN
13923	4578	47	,	,	,
13923	4578	48	stirring	stir	VBG
13923	4578	49	constantly	constantly	RB
13923	4578	50	with	with	IN
13923	4578	51	a	a	DT
13923	4578	52	spoon	spoon	NN
13923	4578	53	)	)	-RRB-
13923	4578	54	,	,	,
13923	4578	55	one	one	CD
13923	4578	56	-	-	HYPH
13923	4578	57	half	half	NN
13923	4578	58	cup	cup	NN
13923	4578	59	of	of	IN
13923	4578	60	molasses	molasse	NNS
13923	4578	61	,	,	,
13923	4578	62	two	two	CD
13923	4578	63	teaspoonfuls	teaspoonful	NNS
13923	4578	64	salt	salt	NN
13923	4578	65	,	,	,
13923	4578	66	one	one	CD
13923	4578	67	teacup	teacup	NN
13923	4578	68	yeast	yeast	NN
13923	4578	69	,	,	,
13923	4578	70	make	make	VB
13923	4578	71	it	-PRON-	PRP
13923	4578	72	as	as	RB
13923	4578	73	stiff	stiff	JJ
13923	4578	74	as	as	IN
13923	4578	75	can	can	MD
13923	4578	76	be	be	VB
13923	4578	77	stirred	stir	VBN
13923	4578	78	with	with	IN
13923	4578	79	a	a	DT
13923	4578	80	spoon	spoon	NN
13923	4578	81	,	,	,
13923	4578	82	mixing	mix	VBG
13923	4578	83	with	with	IN
13923	4578	84	warm	warm	JJ
13923	4578	85	water	water	NN
13923	4578	86	and	and	CC
13923	4578	87	let	let	VB
13923	4578	88	rise	rise	VB
13923	4578	89	all	all	DT
13923	4578	90	night	night	NN
13923	4578	91	.	.	.
13923	4579	1	In	in	IN
13923	4579	2	the	the	DT
13923	4579	3	morning	morning	NN
13923	4579	4	add	add	VB
13923	4579	5	a	a	DT
13923	4579	6	level	level	NN
13923	4579	7	teaspoonful	teaspoonful	JJ
13923	4579	8	of	of	IN
13923	4579	9	soda	soda	NN
13923	4579	10	dissolved	dissolve	VBN
13923	4579	11	in	in	IN
13923	4579	12	a	a	DT
13923	4579	13	little	little	JJ
13923	4579	14	water	water	NN
13923	4579	15	;	;	:
13923	4579	16	then	then	RB
13923	4579	17	put	put	VB
13923	4579	18	it	-PRON-	PRP
13923	4579	19	in	in	IN
13923	4579	20	a	a	DT
13923	4579	21	large	large	JJ
13923	4579	22	pan	pan	NN
13923	4579	23	,	,	,
13923	4579	24	smooth	smooth	VB
13923	4579	25	the	the	DT
13923	4579	26	top	top	NN
13923	4579	27	with	with	IN
13923	4579	28	the	the	DT
13923	4579	29	hand	hand	NN
13923	4579	30	dipped	dip	VBN
13923	4579	31	in	in	IN
13923	4579	32	cold	cold	JJ
13923	4579	33	water	water	NN
13923	4579	34	;	;	:
13923	4579	35	let	let	VB
13923	4579	36	it	-PRON-	PRP
13923	4579	37	stand	stand	VB
13923	4579	38	a	a	DT
13923	4579	39	short	short	JJ
13923	4579	40	time	time	NN
13923	4579	41	and	and	CC
13923	4579	42	bake	bake	VB
13923	4579	43	five	five	CD
13923	4579	44	or	or	CC
13923	4579	45	six	six	CD
13923	4579	46	hours	hour	NNS
13923	4579	47	.	.	.
13923	4580	1	If	if	IN
13923	4580	2	put	put	VBN
13923	4580	3	in	in	IN
13923	4580	4	the	the	DT
13923	4580	5	oven	oven	NN
13923	4580	6	late	late	RB
13923	4580	7	in	in	IN
13923	4580	8	the	the	DT
13923	4580	9	day	day	NN
13923	4580	10	,	,	,
13923	4580	11	let	let	VB
13923	4580	12	it	-PRON-	PRP
13923	4580	13	remain	remain	VB
13923	4580	14	all	all	DT
13923	4580	15	night	night	NN
13923	4580	16	.	.	.
13923	4581	1	Graham	Graham	NNP
13923	4581	2	may	may	MD
13923	4581	3	be	be	VB
13923	4581	4	used	use	VBN
13923	4581	5	instead	instead	RB
13923	4581	6	of	of	IN
13923	4581	7	rye	rye	NN
13923	4581	8	,	,	,
13923	4581	9	and	and	CC
13923	4581	10	baked	bake	VBD
13923	4581	11	as	as	IN
13923	4581	12	above	above	RB
13923	4581	13	.	.	.
13923	4582	1	This	this	DT
13923	4582	2	is	be	VBZ
13923	4582	3	similar	similar	JJ
13923	4582	4	to	to	IN
13923	4582	5	the	the	DT
13923	4582	6	"	"	``
13923	4582	7	Rye	Rye	NNP
13923	4582	8	and	and	CC
13923	4582	9	Injun	Injun	NNP
13923	4582	10	"	"	''
13923	4582	11	of	of	IN
13923	4582	12	our	-PRON-	PRP$
13923	4582	13	grandmothers	grandmother	NNS
13923	4582	14	'	'	POS
13923	4582	15	days	day	NNS
13923	4582	16	,	,	,
13923	4582	17	but	but	CC
13923	4582	18	that	that	DT
13923	4582	19	was	be	VBD
13923	4582	20	placed	place	VBN
13923	4582	21	in	in	IN
13923	4582	22	a	a	DT
13923	4582	23	kettle	kettle	NN
13923	4582	24	,	,	,
13923	4582	25	allowed	allow	VBN
13923	4582	26	to	to	TO
13923	4582	27	rise	rise	VB
13923	4582	28	,	,	,
13923	4582	29	then	then	RB
13923	4582	30	placed	place	VBN
13923	4582	31	in	in	IN
13923	4582	32	a	a	DT
13923	4582	33	covered	cover	VBN
13923	4582	34	iron	iron	NN
13923	4582	35	pan	pan	NN
13923	4582	36	upon	upon	IN
13923	4582	37	the	the	DT
13923	4582	38	hearth	hearth	NN
13923	4582	39	before	before	IN
13923	4582	40	the	the	DT
13923	4582	41	fire	fire	NN
13923	4582	42	,	,	,
13923	4582	43	with	with	IN
13923	4582	44	coals	coal	NNS
13923	4582	45	heaped	heap	VBN
13923	4582	46	upon	upon	IN
13923	4582	47	the	the	DT
13923	4582	48	lid	lid	NN
13923	4582	49	,	,	,
13923	4582	50	to	to	TO
13923	4582	51	bake	bake	VB
13923	4582	52	all	all	DT
13923	4582	53	night	night	NN
13923	4582	54	.	.	.
13923	4583	1	FRENCH	FRENCH	NNP
13923	4583	2	BREAD	BREAD	NNP
13923	4583	3	.	.	.
13923	4584	1	Beat	beat	VB
13923	4584	2	together	together	RB
13923	4584	3	one	one	CD
13923	4584	4	pint	pint	NN
13923	4584	5	of	of	IN
13923	4584	6	milk	milk	NN
13923	4584	7	,	,	,
13923	4584	8	four	four	CD
13923	4584	9	tablespoonfuls	tablespoonful	NNS
13923	4584	10	of	of	IN
13923	4584	11	melted	melted	JJ
13923	4584	12	butter	butter	NN
13923	4584	13	,	,	,
13923	4584	14	or	or	CC
13923	4584	15	half	half	NN
13923	4584	16	butter	butter	NN
13923	4584	17	and	and	CC
13923	4584	18	half	half	NN
13923	4584	19	lard	lard	NN
13923	4584	20	,	,	,
13923	4584	21	half	half	PDT
13923	4584	22	a	a	DT
13923	4584	23	cupful	cupful	NN
13923	4584	24	of	of	IN
13923	4584	25	yeast	yeast	NN
13923	4584	26	,	,	,
13923	4584	27	one	one	CD
13923	4584	28	teaspoonful	teaspoonful	NN
13923	4584	29	of	of	IN
13923	4584	30	salt	salt	NN
13923	4584	31	and	and	CC
13923	4584	32	two	two	CD
13923	4584	33	eggs	egg	NNS
13923	4584	34	.	.	.
13923	4585	1	Stir	stir	VB
13923	4585	2	into	into	IN
13923	4585	3	this	this	DT
13923	4585	4	two	two	CD
13923	4585	5	quarts	quart	NNS
13923	4585	6	of	of	IN
13923	4585	7	flour	flour	NN
13923	4585	8	.	.	.
13923	4586	1	When	when	WRB
13923	4586	2	this	this	DT
13923	4586	3	dough	dough	NN
13923	4586	4	is	be	VBZ
13923	4586	5	risen	rise	VBN
13923	4586	6	,	,	,
13923	4586	7	make	make	VB
13923	4586	8	into	into	IN
13923	4586	9	two	two	CD
13923	4586	10	large	large	JJ
13923	4586	11	rolls	roll	NNS
13923	4586	12	and	and	CC
13923	4586	13	bake	bake	VBP
13923	4586	14	as	as	IN
13923	4586	15	any	any	DT
13923	4586	16	bread	bread	NN
13923	4586	17	.	.	.
13923	4587	1	Cut	cut	VB
13923	4587	2	across	across	IN
13923	4587	3	the	the	DT
13923	4587	4	top	top	JJ
13923	4587	5	diagonal	diagonal	JJ
13923	4587	6	gashes	gash	NNS
13923	4587	7	just	just	RB
13923	4587	8	before	before	IN
13923	4587	9	putting	put	VBG
13923	4587	10	into	into	IN
13923	4587	11	the	the	DT
13923	4587	12	oven	oven	NN
13923	4587	13	.	.	.
13923	4588	1	TWIST	TWIST	NNP
13923	4588	2	BREAD	BREAD	NNP
13923	4588	3	.	.	.
13923	4589	1	Let	let	VB
13923	4589	2	the	the	DT
13923	4589	3	bread	bread	NN
13923	4589	4	be	be	VB
13923	4589	5	made	make	VBN
13923	4589	6	as	as	IN
13923	4589	7	directed	direct	VBN
13923	4589	8	for	for	IN
13923	4589	9	wheat	wheat	NN
13923	4589	10	bread	bread	NN
13923	4589	11	,	,	,
13923	4589	12	then	then	RB
13923	4589	13	take	take	VB
13923	4589	14	three	three	CD
13923	4589	15	pieces	piece	NNS
13923	4589	16	as	as	RB
13923	4589	17	large	large	JJ
13923	4589	18	as	as	IN
13923	4589	19	a	a	DT
13923	4589	20	pint	pint	NN
13923	4589	21	bowl	bowl	NN
13923	4589	22	each	each	DT
13923	4589	23	;	;	:
13923	4589	24	strew	strew	VBD
13923	4589	25	a	a	DT
13923	4589	26	little	little	JJ
13923	4589	27	flour	flour	NN
13923	4589	28	over	over	IN
13923	4589	29	the	the	DT
13923	4589	30	paste	paste	NN
13923	4589	31	-	-	HYPH
13923	4589	32	board	board	NN
13923	4589	33	or	or	CC
13923	4589	34	table	table	NN
13923	4589	35	,	,	,
13923	4589	36	roll	roll	VB
13923	4589	37	each	each	DT
13923	4589	38	piece	piece	NN
13923	4589	39	under	under	IN
13923	4589	40	your	-PRON-	PRP$
13923	4589	41	hands	hand	NNS
13923	4589	42	to	to	IN
13923	4589	43	twelve	twelve	CD
13923	4589	44	inches	inch	NNS
13923	4589	45	length	length	NN
13923	4589	46	,	,	,
13923	4589	47	making	make	VBG
13923	4589	48	it	-PRON-	PRP
13923	4589	49	smaller	small	JJR
13923	4589	50	in	in	IN
13923	4589	51	circumference	circumference	NN
13923	4589	52	at	at	IN
13923	4589	53	the	the	DT
13923	4589	54	ends	end	NNS
13923	4589	55	than	than	IN
13923	4589	56	in	in	IN
13923	4589	57	the	the	DT
13923	4589	58	middle	middle	NN
13923	4589	59	;	;	,
13923	4589	60	having	have	VBG
13923	4589	61	rolled	roll	VBN
13923	4589	62	the	the	DT
13923	4589	63	three	three	CD
13923	4589	64	in	in	IN
13923	4589	65	this	this	DT
13923	4589	66	way	way	NN
13923	4589	67	,	,	,
13923	4589	68	take	take	VB
13923	4589	69	a	a	DT
13923	4589	70	baking	baking	NN
13923	4589	71	-	-	HYPH
13923	4589	72	tin	tin	NN
13923	4589	73	,	,	,
13923	4589	74	lay	lie	VBD
13923	4589	75	one	one	CD
13923	4589	76	part	part	NN
13923	4589	77	on	on	IN
13923	4589	78	it	-PRON-	PRP
13923	4589	79	,	,	,
13923	4589	80	joint	joint	JJ
13923	4589	81	one	one	CD
13923	4589	82	end	end	NN
13923	4589	83	of	of	IN
13923	4589	84	each	each	DT
13923	4589	85	of	of	IN
13923	4589	86	the	the	DT
13923	4589	87	other	other	JJ
13923	4589	88	two	two	CD
13923	4589	89	to	to	IN
13923	4589	90	it	-PRON-	PRP
13923	4589	91	,	,	,
13923	4589	92	and	and	CC
13923	4589	93	braid	braid	VBD
13923	4589	94	them	-PRON-	PRP
13923	4589	95	together	together	RB
13923	4589	96	the	the	DT
13923	4589	97	length	length	NN
13923	4589	98	of	of	IN
13923	4589	99	the	the	DT
13923	4589	100	rolls	roll	NNS
13923	4589	101	and	and	CC
13923	4589	102	join	join	VB
13923	4589	103	the	the	DT
13923	4589	104	ends	end	NNS
13923	4589	105	by	by	IN
13923	4589	106	pressing	press	VBG
13923	4589	107	them	-PRON-	PRP
13923	4589	108	together	together	RB
13923	4589	109	;	;	:
13923	4589	110	dip	dip	VB
13923	4589	111	a	a	DT
13923	4589	112	brush	brush	NN
13923	4589	113	in	in	IN
13923	4589	114	milk	milk	NN
13923	4589	115	and	and	CC
13923	4589	116	pass	pass	VB
13923	4589	117	it	-PRON-	PRP
13923	4589	118	over	over	IN
13923	4589	119	the	the	DT
13923	4589	120	top	top	NN
13923	4589	121	of	of	IN
13923	4589	122	the	the	DT
13923	4589	123	loaf	loaf	NNS
13923	4589	124	;	;	:
13923	4589	125	after	after	IN
13923	4589	126	ten	ten	CD
13923	4589	127	minutes	minute	NNS
13923	4589	128	or	or	CC
13923	4589	129	so	so	RB
13923	4589	130	,	,	,
13923	4589	131	set	set	VBD
13923	4589	132	it	-PRON-	PRP
13923	4589	133	in	in	IN
13923	4589	134	a	a	DT
13923	4589	135	quick	quick	JJ
13923	4589	136	oven	oven	NN
13923	4589	137	and	and	CC
13923	4589	138	bake	bake	VB
13923	4589	139	for	for	IN
13923	4589	140	nearly	nearly	RB
13923	4589	141	an	an	DT
13923	4589	142	hour	hour	NN
13923	4589	143	.	.	.
13923	4590	1	NEW	NEW	NNP
13923	4590	2	ENGLAND	ENGLAND	NNP
13923	4590	3	CORN	CORN	NNP
13923	4590	4	CAKE	CAKE	NNS
13923	4590	5	.	.	.
13923	4591	1	One	one	CD
13923	4591	2	quart	quart	NN
13923	4591	3	of	of	IN
13923	4591	4	milk	milk	NN
13923	4591	5	,	,	,
13923	4591	6	one	one	CD
13923	4591	7	pint	pint	NN
13923	4591	8	of	of	IN
13923	4591	9	corn	corn	NN
13923	4591	10	meal	meal	NN
13923	4591	11	,	,	,
13923	4591	12	one	one	CD
13923	4591	13	teacupful	teacupful	NN
13923	4591	14	of	of	IN
13923	4591	15	wheat	wheat	NN
13923	4591	16	flour	flour	NN
13923	4591	17	,	,	,
13923	4591	18	a	a	DT
13923	4591	19	teaspoonful	teaspoonful	NN
13923	4591	20	of	of	IN
13923	4591	21	salt	salt	NN
13923	4591	22	,	,	,
13923	4591	23	two	two	CD
13923	4591	24	tablespoonfuls	tablespoonful	NNS
13923	4591	25	of	of	IN
13923	4591	26	melted	melted	JJ
13923	4591	27	butter	butter	NN
13923	4591	28	.	.	.
13923	4592	1	Scald	Scald	NNP
13923	4592	2	the	the	DT
13923	4592	3	milk	milk	NN
13923	4592	4	and	and	CC
13923	4592	5	gradually	gradually	RB
13923	4592	6	pour	pour	VB
13923	4592	7	it	-PRON-	PRP
13923	4592	8	on	on	IN
13923	4592	9	the	the	DT
13923	4592	10	meal	meal	NN
13923	4592	11	;	;	:
13923	4592	12	when	when	WRB
13923	4592	13	cool	cool	RB
13923	4592	14	add	add	VBP
13923	4592	15	the	the	DT
13923	4592	16	butter	butter	NN
13923	4592	17	and	and	CC
13923	4592	18	salt	salt	NN
13923	4592	19	,	,	,
13923	4592	20	also	also	RB
13923	4592	21	a	a	DT
13923	4592	22	half	half	JJ
13923	4592	23	cup	cup	NN
13923	4592	24	of	of	IN
13923	4592	25	yeast	yeast	NN
13923	4592	26	.	.	.
13923	4593	1	Do	do	VB
13923	4593	2	this	this	DT
13923	4593	3	at	at	IN
13923	4593	4	night	night	NN
13923	4593	5	;	;	:
13923	4593	6	in	in	IN
13923	4593	7	the	the	DT
13923	4593	8	morning	morning	NN
13923	4593	9	beat	beat	VBD
13923	4593	10	thoroughly	thoroughly	RB
13923	4593	11	and	and	CC
13923	4593	12	add	add	VB
13923	4593	13	two	two	CD
13923	4593	14	well	well	RB
13923	4593	15	-	-	HYPH
13923	4593	16	beaten	beat	VBN
13923	4593	17	eggs	egg	NNS
13923	4593	18	,	,	,
13923	4593	19	and	and	CC
13923	4593	20	a	a	DT
13923	4593	21	half	half	NN
13923	4593	22	teaspoonful	teaspoonful	JJ
13923	4593	23	of	of	IN
13923	4593	24	soda	soda	NN
13923	4593	25	,	,	,
13923	4593	26	dissolved	dissolve	VBN
13923	4593	27	in	in	IN
13923	4593	28	a	a	DT
13923	4593	29	spoonful	spoonful	NN
13923	4593	30	of	of	IN
13923	4593	31	water	water	NN
13923	4593	32	.	.	.
13923	4594	1	Pour	pour	VB
13923	4594	2	the	the	DT
13923	4594	3	mixture	mixture	NN
13923	4594	4	into	into	IN
13923	4594	5	buttered	butter	VBN
13923	4594	6	deep	deep	JJ
13923	4594	7	earthen	earthen	JJ
13923	4594	8	plates	plate	NNS
13923	4594	9	,	,	,
13923	4594	10	let	let	VB
13923	4594	11	it	-PRON-	PRP
13923	4594	12	stand	stand	VB
13923	4594	13	fifteen	fifteen	CD
13923	4594	14	minutes	minute	NNS
13923	4594	15	to	to	TO
13923	4594	16	rise	rise	VB
13923	4594	17	again	again	RB
13923	4594	18	,	,	,
13923	4594	19	then	then	RB
13923	4594	20	bake	bake	VB
13923	4594	21	from	from	IN
13923	4594	22	twenty	twenty	CD
13923	4594	23	to	to	IN
13923	4594	24	thirty	thirty	CD
13923	4594	25	minutes	minute	NNS
13923	4594	26	.	.	.
13923	4595	1	GERMAN	GERMAN	NNP
13923	4595	2	BREAD	BREAD	NNP
13923	4595	3	.	.	.
13923	4596	1	One	one	CD
13923	4596	2	pint	pint	NN
13923	4596	3	of	of	IN
13923	4596	4	milk	milk	NN
13923	4596	5	well	well	RB
13923	4596	6	boiled	boil	VBN
13923	4596	7	,	,	,
13923	4596	8	one	one	CD
13923	4596	9	teacupful	teacupful	JJ
13923	4596	10	of	of	IN
13923	4596	11	sugar	sugar	NN
13923	4596	12	,	,	,
13923	4596	13	two	two	CD
13923	4596	14	tablespoonfuls	tablespoonful	NNS
13923	4596	15	of	of	IN
13923	4596	16	nice	nice	JJ
13923	4596	17	lard	lard	NN
13923	4596	18	or	or	CC
13923	4596	19	butter	butter	NN
13923	4596	20	,	,	,
13923	4596	21	two	two	CD
13923	4596	22	-	-	HYPH
13923	4596	23	thirds	third	NNS
13923	4596	24	of	of	IN
13923	4596	25	a	a	DT
13923	4596	26	teacupful	teacupful	JJ
13923	4596	27	of	of	IN
13923	4596	28	baker	baker	NNP
13923	4596	29	's	's	POS
13923	4596	30	yeast	yeast	NN
13923	4596	31	.	.	.
13923	4597	1	Make	make	VB
13923	4597	2	a	a	DT
13923	4597	3	rising	rising	NN
13923	4597	4	with	with	IN
13923	4597	5	the	the	DT
13923	4597	6	milk	milk	NN
13923	4597	7	and	and	CC
13923	4597	8	yeast	yeast	NN
13923	4597	9	;	;	:
13923	4597	10	when	when	WRB
13923	4597	11	light	light	NN
13923	4597	12	,	,	,
13923	4597	13	mix	mix	VB
13923	4597	14	in	in	IN
13923	4597	15	the	the	DT
13923	4597	16	sugar	sugar	NN
13923	4597	17	and	and	CC
13923	4597	18	shortening	shortening	NN
13923	4597	19	,	,	,
13923	4597	20	with	with	IN
13923	4597	21	flour	flour	NN
13923	4597	22	enough	enough	RB
13923	4597	23	to	to	TO
13923	4597	24	make	make	VB
13923	4597	25	as	as	RB
13923	4597	26	soft	soft	JJ
13923	4597	27	a	a	DT
13923	4597	28	dough	dough	NN
13923	4597	29	as	as	IN
13923	4597	30	can	can	MD
13923	4597	31	be	be	VB
13923	4597	32	handled	handle	VBN
13923	4597	33	.	.	.
13923	4598	1	Flour	flour	VB
13923	4598	2	the	the	DT
13923	4598	3	paste	paste	NN
13923	4598	4	-	-	HYPH
13923	4598	5	board	board	NN
13923	4598	6	well	well	RB
13923	4598	7	,	,	,
13923	4598	8	roll	roll	VB
13923	4598	9	out	out	RP
13923	4598	10	about	about	RB
13923	4598	11	one	one	CD
13923	4598	12	-	-	HYPH
13923	4598	13	half	half	NN
13923	4598	14	inch	inch	NN
13923	4598	15	thick	thick	JJ
13923	4598	16	;	;	:
13923	4598	17	put	put	VBN
13923	4598	18	this	this	DT
13923	4598	19	quantity	quantity	NN
13923	4598	20	into	into	IN
13923	4598	21	two	two	CD
13923	4598	22	large	large	JJ
13923	4598	23	pans	pan	NNS
13923	4598	24	;	;	:
13923	4598	25	make	make	VB
13923	4598	26	about	about	RB
13923	4598	27	a	a	DT
13923	4598	28	dozen	dozen	NN
13923	4598	29	indentures	indenture	NNS
13923	4598	30	with	with	IN
13923	4598	31	the	the	DT
13923	4598	32	finger	finger	NN
13923	4598	33	on	on	IN
13923	4598	34	the	the	DT
13923	4598	35	top	top	NN
13923	4598	36	;	;	:
13923	4598	37	put	put	VB
13923	4598	38	a	a	DT
13923	4598	39	small	small	JJ
13923	4598	40	piece	piece	NN
13923	4598	41	of	of	IN
13923	4598	42	butter	butter	NN
13923	4598	43	in	in	IN
13923	4598	44	each	each	DT
13923	4598	45	,	,	,
13923	4598	46	and	and	CC
13923	4598	47	sift	sift	VB
13923	4598	48	over	over	IN
13923	4598	49	the	the	DT
13923	4598	50	whole	whole	JJ
13923	4598	51	one	one	CD
13923	4598	52	tablespoonful	tablespoonful	NN
13923	4598	53	of	of	IN
13923	4598	54	sugar	sugar	NN
13923	4598	55	mixed	mix	VBN
13923	4598	56	with	with	IN
13923	4598	57	one	one	CD
13923	4598	58	teaspoonful	teaspoonful	NN
13923	4598	59	of	of	IN
13923	4598	60	cinnamon	cinnamon	NN
13923	4598	61	.	.	.
13923	4599	1	Let	let	VB
13923	4599	2	this	this	DT
13923	4599	3	stand	stand	VB
13923	4599	4	for	for	IN
13923	4599	5	a	a	DT
13923	4599	6	second	second	JJ
13923	4599	7	rising	rising	NN
13923	4599	8	;	;	:
13923	4599	9	when	when	WRB
13923	4599	10	perfectly	perfectly	RB
13923	4599	11	light	light	VBP
13923	4599	12	,	,	,
13923	4599	13	bake	bake	VBP
13923	4599	14	in	in	IN
13923	4599	15	a	a	DT
13923	4599	16	quick	quick	JJ
13923	4599	17	oven	oven	JJ
13923	4599	18	fifteen	fifteen	CD
13923	4599	19	or	or	CC
13923	4599	20	twenty	twenty	CD
13923	4599	21	minutes	minute	NNS
13923	4599	22	.	.	.
13923	4600	1	CORN	CORN	NNS
13923	4600	2	BREAD	BREAD	NNS
13923	4600	3	.	.	.
13923	4601	1	Two	two	CD
13923	4601	2	cups	cup	NNS
13923	4601	3	of	of	IN
13923	4601	4	sifted	sift	VBN
13923	4601	5	meal	meal	NN
13923	4601	6	,	,	,
13923	4601	7	half	half	PDT
13923	4601	8	a	a	DT
13923	4601	9	cup	cup	NN
13923	4601	10	of	of	IN
13923	4601	11	flour	flour	NN
13923	4601	12	,	,	,
13923	4601	13	two	two	CD
13923	4601	14	cups	cup	NNS
13923	4601	15	of	of	IN
13923	4601	16	sour	sour	JJ
13923	4601	17	milk	milk	NN
13923	4601	18	,	,	,
13923	4601	19	two	two	CD
13923	4601	20	well	well	RB
13923	4601	21	-	-	HYPH
13923	4601	22	beaten	beat	VBN
13923	4601	23	eggs	egg	NNS
13923	4601	24	,	,	,
13923	4601	25	half	half	PDT
13923	4601	26	a	a	DT
13923	4601	27	cup	cup	NN
13923	4601	28	of	of	IN
13923	4601	29	molasses	molasse	NNS
13923	4601	30	or	or	CC
13923	4601	31	sugar	sugar	NN
13923	4601	32	,	,	,
13923	4601	33	a	a	DT
13923	4601	34	teaspoonful	teaspoonful	NN
13923	4601	35	of	of	IN
13923	4601	36	salt	salt	NN
13923	4601	37	,	,	,
13923	4601	38	two	two	CD
13923	4601	39	tablespoonfuls	tablespoonful	NNS
13923	4601	40	of	of	IN
13923	4601	41	melted	melted	JJ
13923	4601	42	butter	butter	NN
13923	4601	43	.	.	.
13923	4602	1	Mix	mix	VB
13923	4602	2	the	the	DT
13923	4602	3	meal	meal	NN
13923	4602	4	and	and	CC
13923	4602	5	flour	flour	NN
13923	4602	6	smoothly	smoothly	RB
13923	4602	7	and	and	CC
13923	4602	8	gradually	gradually	RB
13923	4602	9	with	with	IN
13923	4602	10	the	the	DT
13923	4602	11	milk	milk	NN
13923	4602	12	,	,	,
13923	4602	13	then	then	RB
13923	4602	14	the	the	DT
13923	4602	15	butter	butter	NN
13923	4602	16	,	,	,
13923	4602	17	molasses	molasse	NNS
13923	4602	18	and	and	CC
13923	4602	19	salt	salt	NN
13923	4602	20	,	,	,
13923	4602	21	then	then	RB
13923	4602	22	the	the	DT
13923	4602	23	beaten	beat	VBN
13923	4602	24	eggs	egg	NNS
13923	4602	25	,	,	,
13923	4602	26	and	and	CC
13923	4602	27	lastly	lastly	RB
13923	4602	28	dissolve	dissolve	VB
13923	4602	29	a	a	DT
13923	4602	30	level	level	NN
13923	4602	31	teaspoonful	teaspoonful	JJ
13923	4602	32	of	of	IN
13923	4602	33	baking	bake	VBG
13923	4602	34	soda	soda	NN
13923	4602	35	in	in	IN
13923	4602	36	a	a	DT
13923	4602	37	little	little	JJ
13923	4602	38	milk	milk	NN
13923	4602	39	and	and	CC
13923	4602	40	beat	beat	VBD
13923	4602	41	thoroughly	thoroughly	RB
13923	4602	42	altogether	altogether	RB
13923	4602	43	.	.	.
13923	4603	1	Bake	bake	VB
13923	4603	2	nearly	nearly	RB
13923	4603	3	an	an	DT
13923	4603	4	hour	hour	NN
13923	4603	5	in	in	IN
13923	4603	6	well	well	RB
13923	4603	7	-	-	HYPH
13923	4603	8	buttered	butter	VBN
13923	4603	9	tins	tin	NNS
13923	4603	10	,	,	,
13923	4603	11	not	not	RB
13923	4603	12	very	very	RB
13923	4603	13	shallow	shallow	JJ
13923	4603	14	.	.	.
13923	4604	1	This	this	DT
13923	4604	2	recipe	recipe	NN
13923	4604	3	can	can	MD
13923	4604	4	be	be	VB
13923	4604	5	made	make	VBN
13923	4604	6	with	with	IN
13923	4604	7	sweet	sweet	JJ
13923	4604	8	milk	milk	NN
13923	4604	9	by	by	IN
13923	4604	10	using	use	VBG
13923	4604	11	baking	baking	NN
13923	4604	12	powder	powder	NN
13923	4604	13	in	in	IN
13923	4604	14	place	place	NN
13923	4604	15	of	of	IN
13923	4604	16	soda	soda	NN
13923	4604	17	.	.	.
13923	4605	1	_	_	NNP
13923	4605	2	St.	St.	NNP
13923	4606	1	Charles	Charles	NNP
13923	4606	2	Hotel	Hotel	NNP
13923	4606	3	,	,	,
13923	4606	4	New	New	NNP
13923	4606	5	Orleans	Orleans	NNP
13923	4606	6	.	.	.
13923	4606	7	_	_	NNP
13923	4606	8	VIRGINIA	VIRGINIA	NNP
13923	4606	9	CORN	CORN	NNP
13923	4606	10	BREAD	BREAD	NNP
13923	4606	11	.	.	.
13923	4607	1	Three	three	CD
13923	4607	2	cups	cup	NNS
13923	4607	3	of	of	IN
13923	4607	4	white	white	JJ
13923	4607	5	corn	corn	NN
13923	4607	6	meal	meal	NN
13923	4607	7	,	,	,
13923	4607	8	one	one	CD
13923	4607	9	cup	cup	NN
13923	4607	10	of	of	IN
13923	4607	11	flour	flour	NN
13923	4607	12	,	,	,
13923	4607	13	one	one	CD
13923	4607	14	tablespoonful	tablespoonful	NN
13923	4607	15	of	of	IN
13923	4607	16	sugar	sugar	NN
13923	4607	17	,	,	,
13923	4607	18	one	one	CD
13923	4607	19	teaspoonful	teaspoonful	NN
13923	4607	20	of	of	IN
13923	4607	21	salt	salt	NN
13923	4607	22	,	,	,
13923	4607	23	two	two	CD
13923	4607	24	heaping	heap	VBG
13923	4607	25	teaspoonfuls	teaspoonful	NNS
13923	4607	26	of	of	IN
13923	4607	27	baking	baking	NN
13923	4607	28	powder	powder	NN
13923	4607	29	,	,	,
13923	4607	30	one	one	CD
13923	4607	31	tablespoonful	tablespoonful	NN
13923	4607	32	of	of	IN
13923	4607	33	lard	lard	NN
13923	4607	34	,	,	,
13923	4607	35	three	three	CD
13923	4607	36	cups	cup	NNS
13923	4607	37	of	of	IN
13923	4607	38	milk	milk	NN
13923	4607	39	and	and	CC
13923	4607	40	three	three	CD
13923	4607	41	eggs	egg	NNS
13923	4607	42	.	.	.
13923	4608	1	Sift	sift	VB
13923	4608	2	together	together	RB
13923	4608	3	the	the	DT
13923	4608	4	flour	flour	NN
13923	4608	5	,	,	,
13923	4608	6	corn	corn	NN
13923	4608	7	meal	meal	NN
13923	4608	8	,	,	,
13923	4608	9	sugar	sugar	NN
13923	4608	10	,	,	,
13923	4608	11	salt	salt	NN
13923	4608	12	and	and	CC
13923	4608	13	baking	baking	NN
13923	4608	14	powder	powder	NN
13923	4608	15	;	;	:
13923	4608	16	rub	rub	NNP
13923	4608	17	in	in	IN
13923	4608	18	the	the	DT
13923	4608	19	lard	lard	NN
13923	4608	20	cold	cold	NN
13923	4608	21	,	,	,
13923	4608	22	add	add	VB
13923	4608	23	the	the	DT
13923	4608	24	eggs	egg	NNS
13923	4608	25	well	well	UH
13923	4608	26	beaten	beat	VBN
13923	4608	27	and	and	CC
13923	4608	28	then	then	RB
13923	4608	29	the	the	DT
13923	4608	30	milk	milk	NN
13923	4608	31	.	.	.
13923	4609	1	Mix	mix	VB
13923	4609	2	into	into	IN
13923	4609	3	a	a	DT
13923	4609	4	moderately	moderately	RB
13923	4609	5	stiff	stiff	JJ
13923	4609	6	batter	batter	NN
13923	4609	7	;	;	:
13923	4609	8	pour	pour	VB
13923	4609	9	it	-PRON-	PRP
13923	4609	10	into	into	IN
13923	4609	11	well	well	RB
13923	4609	12	-	-	HYPH
13923	4609	13	greased	grease	VBN
13923	4609	14	,	,	,
13923	4609	15	shallow	shallow	JJ
13923	4609	16	baking	baking	NN
13923	4609	17	pans	pans	NNPS
13923	4609	18	(	(	-LRB-
13923	4609	19	pie	pie	NN
13923	4609	20	-	-	HYPH
13923	4609	21	tins	tin	NNS
13923	4609	22	are	be	VBP
13923	4609	23	suitable	suitable	JJ
13923	4609	24	)	)	-RRB-
13923	4609	25	.	.	.
13923	4610	1	Bake	bake	VB
13923	4610	2	from	from	IN
13923	4610	3	thirty	thirty	CD
13923	4610	4	to	to	IN
13923	4610	5	forty	forty	CD
13923	4610	6	minutes	minute	NNS
13923	4610	7	.	.	.
13923	4611	1	BOSTON	BOSTON	NNP
13923	4611	2	CORN	CORN	NNS
13923	4611	3	BREAD	BREAD	NNS
13923	4611	4	.	.	.
13923	4612	1	One	one	CD
13923	4612	2	cup	cup	NN
13923	4612	3	of	of	IN
13923	4612	4	sweet	sweet	JJ
13923	4612	5	milk	milk	NN
13923	4612	6	,	,	,
13923	4612	7	two	two	CD
13923	4612	8	of	of	IN
13923	4612	9	sour	sour	JJ
13923	4612	10	milk	milk	NN
13923	4612	11	,	,	,
13923	4612	12	two	two	CD
13923	4612	13	-	-	HYPH
13923	4612	14	thirds	third	NNS
13923	4612	15	of	of	IN
13923	4612	16	a	a	DT
13923	4612	17	cup	cup	NN
13923	4612	18	of	of	IN
13923	4612	19	molasses	molasse	NNS
13923	4612	20	,	,	,
13923	4612	21	one	one	CD
13923	4612	22	of	of	IN
13923	4612	23	wheat	wheat	NN
13923	4612	24	flour	flour	NN
13923	4612	25	,	,	,
13923	4612	26	four	four	CD
13923	4612	27	of	of	IN
13923	4612	28	corn	corn	NN
13923	4612	29	meal	meal	NN
13923	4612	30	and	and	CC
13923	4612	31	one	one	CD
13923	4612	32	teaspoonful	teaspoonful	NN
13923	4612	33	of	of	IN
13923	4612	34	soda	soda	NN
13923	4612	35	;	;	:
13923	4612	36	steam	steam	NN
13923	4612	37	for	for	IN
13923	4612	38	three	three	CD
13923	4612	39	hours	hour	NNS
13923	4612	40	,	,	,
13923	4612	41	and	and	CC
13923	4612	42	brown	brown	VB
13923	4612	43	a	a	DT
13923	4612	44	few	few	JJ
13923	4612	45	minutes	minute	NNS
13923	4612	46	in	in	IN
13923	4612	47	the	the	DT
13923	4612	48	oven	oven	NN
13923	4612	49	.	.	.
13923	4613	1	The	the	DT
13923	4613	2	same	same	JJ
13923	4613	3	made	made	NN
13923	4613	4	of	of	IN
13923	4613	5	sweet	sweet	JJ
13923	4613	6	milk	milk	NN
13923	4613	7	and	and	CC
13923	4613	8	baking	baking	NN
13923	4613	9	powder	powder	NN
13923	4613	10	is	be	VBZ
13923	4613	11	equally	equally	RB
13923	4613	12	as	as	RB
13923	4613	13	good	good	JJ
13923	4613	14	.	.	.
13923	4614	1	INDIAN	INDIAN	NNP
13923	4614	2	LOAF	LOAF	NNP
13923	4614	3	CAKE	CAKE	NNP
13923	4614	4	.	.	.
13923	4615	1	Mix	mix	VB
13923	4615	2	a	a	DT
13923	4615	3	teacupful	teacupful	NN
13923	4615	4	of	of	IN
13923	4615	5	powdered	powder	VBN
13923	4615	6	white	white	JJ
13923	4615	7	sugar	sugar	NN
13923	4615	8	with	with	IN
13923	4615	9	a	a	DT
13923	4615	10	quart	quart	NN
13923	4615	11	of	of	IN
13923	4615	12	rich	rich	JJ
13923	4615	13	milk	milk	NN
13923	4615	14	,	,	,
13923	4615	15	and	and	CC
13923	4615	16	cut	cut	VBD
13923	4615	17	up	up	RP
13923	4615	18	in	in	IN
13923	4615	19	the	the	DT
13923	4615	20	milk	milk	NN
13923	4615	21	two	two	CD
13923	4615	22	ounces	ounce	NNS
13923	4615	23	of	of	IN
13923	4615	24	butter	butter	NN
13923	4615	25	,	,	,
13923	4615	26	adding	add	VBG
13923	4615	27	a	a	DT
13923	4615	28	saltspoonful	saltspoonful	NN
13923	4615	29	of	of	IN
13923	4615	30	salt	salt	NN
13923	4615	31	.	.	.
13923	4616	1	Put	put	VB
13923	4616	2	this	this	DT
13923	4616	3	mixture	mixture	NN
13923	4616	4	into	into	IN
13923	4616	5	a	a	DT
13923	4616	6	covered	cover	VBN
13923	4616	7	pan	pan	NN
13923	4616	8	or	or	CC
13923	4616	9	skillet	skillet	NN
13923	4616	10	,	,	,
13923	4616	11	and	and	CC
13923	4616	12	set	set	VBD
13923	4616	13	it	-PRON-	PRP
13923	4616	14	on	on	IN
13923	4616	15	the	the	DT
13923	4616	16	fire	fire	NN
13923	4616	17	till	till	IN
13923	4616	18	it	-PRON-	PRP
13923	4616	19	is	be	VBZ
13923	4616	20	scalding	scald	VBG
13923	4616	21	hot	hot	JJ
13923	4616	22	.	.	.
13923	4617	1	Then	then	RB
13923	4617	2	take	take	VB
13923	4617	3	it	-PRON-	PRP
13923	4617	4	off	off	RP
13923	4617	5	,	,	,
13923	4617	6	and	and	CC
13923	4617	7	scald	scald	NNP
13923	4617	8	with	with	IN
13923	4617	9	it	-PRON-	PRP
13923	4617	10	as	as	RB
13923	4617	11	much	much	JJ
13923	4617	12	yellow	yellow	JJ
13923	4617	13	Indian	indian	JJ
13923	4617	14	meal	meal	NN
13923	4617	15	(	(	-LRB-
13923	4617	16	previously	previously	RB
13923	4617	17	sifted	sift	VBN
13923	4617	18	)	)	-RRB-
13923	4617	19	as	as	IN
13923	4617	20	will	will	MD
13923	4617	21	make	make	VB
13923	4617	22	it	-PRON-	PRP
13923	4617	23	of	of	IN
13923	4617	24	the	the	DT
13923	4617	25	consistency	consistency	NN
13923	4617	26	of	of	IN
13923	4617	27	thick	thick	JJ
13923	4617	28	boiled	boil	VBN
13923	4617	29	mush	mush	NN
13923	4617	30	.	.	.
13923	4618	1	Beat	beat	VB
13923	4618	2	the	the	DT
13923	4618	3	whole	whole	JJ
13923	4618	4	very	very	RB
13923	4618	5	hard	hard	JJ
13923	4618	6	for	for	IN
13923	4618	7	a	a	DT
13923	4618	8	quarter	quarter	NN
13923	4618	9	of	of	IN
13923	4618	10	an	an	DT
13923	4618	11	hour	hour	NN
13923	4618	12	,	,	,
13923	4618	13	and	and	CC
13923	4618	14	then	then	RB
13923	4618	15	set	set	VBD
13923	4618	16	it	-PRON-	PRP
13923	4618	17	away	away	RB
13923	4618	18	to	to	IN
13923	4618	19	cool	cool	JJ
13923	4618	20	.	.	.
13923	4619	1	While	while	IN
13923	4619	2	it	-PRON-	PRP
13923	4619	3	is	be	VBZ
13923	4619	4	cooling	cool	VBG
13923	4619	5	,	,	,
13923	4619	6	beat	beat	VBD
13923	4619	7	three	three	CD
13923	4619	8	eggs	egg	NNS
13923	4619	9	very	very	RB
13923	4619	10	light	light	JJ
13923	4619	11	,	,	,
13923	4619	12	and	and	CC
13923	4619	13	stir	stir	VB
13923	4619	14	them	-PRON-	PRP
13923	4619	15	gradually	gradually	RB
13923	4619	16	into	into	IN
13923	4619	17	the	the	DT
13923	4619	18	mixture	mixture	NN
13923	4619	19	when	when	WRB
13923	4619	20	it	-PRON-	PRP
13923	4619	21	is	be	VBZ
13923	4619	22	about	about	RB
13923	4619	23	as	as	RB
13923	4619	24	warm	warm	JJ
13923	4619	25	as	as	IN
13923	4619	26	new	new	JJ
13923	4619	27	milk	milk	NN
13923	4619	28	.	.	.
13923	4620	1	Add	add	VB
13923	4620	2	a	a	DT
13923	4620	3	teacupful	teacupful	NN
13923	4620	4	of	of	IN
13923	4620	5	good	good	JJ
13923	4620	6	strong	strong	JJ
13923	4620	7	yeast	yeast	NN
13923	4620	8	and	and	CC
13923	4620	9	beat	beat	VBD
13923	4620	10	the	the	DT
13923	4620	11	whole	whole	NN
13923	4620	12	another	another	DT
13923	4620	13	quarter	quarter	NN
13923	4620	14	of	of	IN
13923	4620	15	an	an	DT
13923	4620	16	hour	hour	NN
13923	4620	17	,	,	,
13923	4620	18	for	for	IN
13923	4620	19	much	much	JJ
13923	4620	20	of	of	IN
13923	4620	21	the	the	DT
13923	4620	22	goodness	goodness	NN
13923	4620	23	of	of	IN
13923	4620	24	this	this	DT
13923	4620	25	cake	cake	NN
13923	4620	26	depends	depend	VBZ
13923	4620	27	on	on	IN
13923	4620	28	its	-PRON-	PRP$
13923	4620	29	being	be	VBG
13923	4620	30	long	long	JJ
13923	4620	31	and	and	CC
13923	4620	32	well	well	RB
13923	4620	33	beaten	beat	VBN
13923	4620	34	.	.	.
13923	4621	1	Then	then	RB
13923	4621	2	have	have	VBP
13923	4621	3	ready	ready	JJ
13923	4621	4	a	a	DT
13923	4621	5	tin	tin	JJ
13923	4621	6	mold	mold	NN
13923	4621	7	or	or	CC
13923	4621	8	earthen	earthen	JJ
13923	4621	9	pan	pan	VB
13923	4621	10	with	with	IN
13923	4621	11	a	a	DT
13923	4621	12	pipe	pipe	NN
13923	4621	13	in	in	IN
13923	4621	14	the	the	DT
13923	4621	15	centre	centre	NN
13923	4621	16	(	(	-LRB-
13923	4621	17	to	to	TO
13923	4621	18	diffuse	diffuse	VB
13923	4621	19	the	the	DT
13923	4621	20	heat	heat	NN
13923	4621	21	through	through	IN
13923	4621	22	the	the	DT
13923	4621	23	middle	middle	NN
13923	4621	24	of	of	IN
13923	4621	25	the	the	DT
13923	4621	26	cake	cake	NN
13923	4621	27	)	)	-RRB-
13923	4621	28	.	.	.
13923	4622	1	The	the	DT
13923	4622	2	pan	pan	NN
13923	4622	3	must	must	MD
13923	4622	4	be	be	VB
13923	4622	5	very	very	RB
13923	4622	6	well	well	RB
13923	4622	7	-	-	HYPH
13923	4622	8	buttered	butter	VBN
13923	4622	9	as	as	IN
13923	4622	10	Indian	indian	JJ
13923	4622	11	meal	meal	NN
13923	4622	12	is	be	VBZ
13923	4622	13	apt	apt	JJ
13923	4622	14	to	to	TO
13923	4622	15	stick	stick	VB
13923	4622	16	.	.	.
13923	4623	1	Put	put	VB
13923	4623	2	in	in	RP
13923	4623	3	the	the	DT
13923	4623	4	mixture	mixture	NN
13923	4623	5	,	,	,
13923	4623	6	cover	cover	VB
13923	4623	7	it	-PRON-	PRP
13923	4623	8	and	and	CC
13923	4623	9	set	set	VBD
13923	4623	10	it	-PRON-	PRP
13923	4623	11	in	in	IN
13923	4623	12	a	a	DT
13923	4623	13	warm	warm	JJ
13923	4623	14	place	place	NN
13923	4623	15	to	to	TO
13923	4623	16	rise	rise	VB
13923	4623	17	.	.	.
13923	4624	1	It	-PRON-	PRP
13923	4624	2	should	should	MD
13923	4624	3	be	be	VB
13923	4624	4	light	light	JJ
13923	4624	5	in	in	IN
13923	4624	6	about	about	RB
13923	4624	7	four	four	CD
13923	4624	8	hours	hour	NNS
13923	4624	9	.	.	.
13923	4625	1	Then	then	RB
13923	4625	2	bake	bake	VB
13923	4625	3	it	-PRON-	PRP
13923	4625	4	two	two	CD
13923	4625	5	hours	hour	NNS
13923	4625	6	in	in	IN
13923	4625	7	a	a	DT
13923	4625	8	moderate	moderate	JJ
13923	4625	9	oven	oven	NN
13923	4625	10	.	.	.
13923	4626	1	When	when	WRB
13923	4626	2	done	do	VBN
13923	4626	3	,	,	,
13923	4626	4	turn	turn	VB
13923	4626	5	it	-PRON-	PRP
13923	4626	6	out	out	RP
13923	4626	7	with	with	IN
13923	4626	8	the	the	DT
13923	4626	9	broad	broad	JJ
13923	4626	10	surface	surface	NN
13923	4626	11	downwards	downwards	RB
13923	4626	12	and	and	CC
13923	4626	13	send	send	VB
13923	4626	14	it	-PRON-	PRP
13923	4626	15	to	to	TO
13923	4626	16	table	table	VB
13923	4626	17	hot	hot	JJ
13923	4626	18	and	and	CC
13923	4626	19	whole	whole	JJ
13923	4626	20	.	.	.
13923	4627	1	Cut	cut	VB
13923	4627	2	it	-PRON-	PRP
13923	4627	3	into	into	IN
13923	4627	4	slices	slice	NNS
13923	4627	5	and	and	CC
13923	4627	6	eat	eat	VB
13923	4627	7	it	-PRON-	PRP
13923	4627	8	with	with	IN
13923	4627	9	butter	butter	NN
13923	4627	10	.	.	.
13923	4628	1	This	this	DT
13923	4628	2	will	will	MD
13923	4628	3	be	be	VB
13923	4628	4	found	find	VBN
13923	4628	5	an	an	DT
13923	4628	6	excellent	excellent	JJ
13923	4628	7	cake	cake	NN
13923	4628	8	.	.	.
13923	4629	1	If	if	IN
13923	4629	2	wanted	want	VBN
13923	4629	3	for	for	IN
13923	4629	4	breakfast	breakfast	NN
13923	4629	5	,	,	,
13923	4629	6	mix	mix	VB
13923	4629	7	it	-PRON-	PRP
13923	4629	8	and	and	CC
13923	4629	9	set	set	VBD
13923	4629	10	it	-PRON-	PRP
13923	4629	11	to	to	TO
13923	4629	12	rise	rise	VB
13923	4629	13	the	the	DT
13923	4629	14	night	night	NN
13923	4629	15	before	before	RB
13923	4629	16	.	.	.
13923	4630	1	If	if	IN
13923	4630	2	properly	properly	RB
13923	4630	3	made	make	VBN
13923	4630	4	,	,	,
13923	4630	5	standing	stand	VBG
13923	4630	6	all	all	DT
13923	4630	7	night	night	NN
13923	4630	8	will	will	MD
13923	4630	9	not	not	RB
13923	4630	10	injure	injure	VB
13923	4630	11	it	-PRON-	PRP
13923	4630	12	.	.	.
13923	4631	1	Like	like	IN
13923	4631	2	all	all	DT
13923	4631	3	Indian	indian	JJ
13923	4631	4	cakes	cake	NNS
13923	4631	5	(	(	-LRB-
13923	4631	6	of	of	IN
13923	4631	7	which	which	WDT
13923	4631	8	this	this	DT
13923	4631	9	is	be	VBZ
13923	4631	10	one	one	CD
13923	4631	11	of	of	IN
13923	4631	12	the	the	DT
13923	4631	13	best	good	JJS
13923	4631	14	)	)	-RRB-
13923	4631	15	,	,	,
13923	4631	16	it	-PRON-	PRP
13923	4631	17	should	should	MD
13923	4631	18	be	be	VB
13923	4631	19	eaten	eat	VBN
13923	4631	20	warm	warm	JJ
13923	4631	21	.	.	.
13923	4632	1	_	_	NNP
13923	4632	2	St.	St.	NNP
13923	4633	1	Charles	Charles	NNP
13923	4633	2	Hotel	Hotel	NNP
13923	4633	3	,	,	,
13923	4633	4	New	New	NNP
13923	4633	5	Orleans	Orleans	NNP
13923	4633	6	.	.	.
13923	4633	7	_	_	IN
13923	4633	8	JOHNNIE	JOHNNIE	NNP
13923	4633	9	CAKE	CAKE	NNP
13923	4633	10	.	.	.
13923	4634	1	Sift	sift	VB
13923	4634	2	one	one	CD
13923	4634	3	quart	quart	NN
13923	4634	4	of	of	IN
13923	4634	5	Indian	indian	JJ
13923	4634	6	meal	meal	NN
13923	4634	7	into	into	IN
13923	4634	8	a	a	DT
13923	4634	9	pan	pan	NN
13923	4634	10	;	;	:
13923	4634	11	make	make	VB
13923	4634	12	a	a	DT
13923	4634	13	hole	hole	NN
13923	4634	14	in	in	IN
13923	4634	15	the	the	DT
13923	4634	16	middle	middle	NN
13923	4634	17	and	and	CC
13923	4634	18	pour	pour	VB
13923	4634	19	in	in	IN
13923	4634	20	a	a	DT
13923	4634	21	pint	pint	NN
13923	4634	22	of	of	IN
13923	4634	23	warm	warm	JJ
13923	4634	24	water	water	NN
13923	4634	25	,	,	,
13923	4634	26	adding	add	VBG
13923	4634	27	one	one	CD
13923	4634	28	teaspoonful	teaspoonful	NN
13923	4634	29	of	of	IN
13923	4634	30	salt	salt	NN
13923	4634	31	;	;	:
13923	4634	32	with	with	IN
13923	4634	33	a	a	DT
13923	4634	34	spoon	spoon	NN
13923	4634	35	mix	mix	NN
13923	4634	36	the	the	DT
13923	4634	37	meal	meal	NN
13923	4634	38	and	and	CC
13923	4634	39	water	water	NN
13923	4634	40	gradually	gradually	RB
13923	4634	41	into	into	IN
13923	4634	42	a	a	DT
13923	4634	43	soft	soft	JJ
13923	4634	44	dough	dough	NN
13923	4634	45	;	;	:
13923	4634	46	stir	stir	VB
13923	4634	47	it	-PRON-	PRP
13923	4634	48	very	very	RB
13923	4634	49	briskly	briskly	RB
13923	4634	50	for	for	IN
13923	4634	51	a	a	DT
13923	4634	52	quarter	quarter	NN
13923	4634	53	of	of	IN
13923	4634	54	an	an	DT
13923	4634	55	hour	hour	NN
13923	4634	56	or	or	CC
13923	4634	57	more	more	JJR
13923	4634	58	,	,	,
13923	4634	59	till	till	IN
13923	4634	60	it	-PRON-	PRP
13923	4634	61	becomes	become	VBZ
13923	4634	62	light	light	JJ
13923	4634	63	and	and	CC
13923	4634	64	spongy	spongy	VB
13923	4634	65	;	;	:
13923	4634	66	then	then	RB
13923	4634	67	spread	spread	VB
13923	4634	68	the	the	DT
13923	4634	69	dough	dough	NN
13923	4634	70	smoothly	smoothly	RB
13923	4634	71	and	and	CC
13923	4634	72	evenly	evenly	RB
13923	4634	73	on	on	IN
13923	4634	74	a	a	DT
13923	4634	75	straight	straight	JJ
13923	4634	76	,	,	,
13923	4634	77	flat	flat	JJ
13923	4634	78	board	board	NN
13923	4634	79	(	(	-LRB-
13923	4634	80	a	a	DT
13923	4634	81	piece	piece	NN
13923	4634	82	of	of	IN
13923	4634	83	the	the	DT
13923	4634	84	head	head	NN
13923	4634	85	of	of	IN
13923	4634	86	a	a	DT
13923	4634	87	flour	flour	NN
13923	4634	88	-	-	HYPH
13923	4634	89	barrel	barrel	NN
13923	4634	90	will	will	MD
13923	4634	91	serve	serve	VB
13923	4634	92	for	for	IN
13923	4634	93	this	this	DT
13923	4634	94	purpose	purpose	NN
13923	4634	95	)	)	-RRB-
13923	4634	96	;	;	:
13923	4634	97	place	place	VB
13923	4634	98	the	the	DT
13923	4634	99	board	board	NN
13923	4634	100	nearly	nearly	RB
13923	4634	101	upright	upright	RB
13923	4634	102	before	before	IN
13923	4634	103	an	an	DT
13923	4634	104	open	open	JJ
13923	4634	105	fire	fire	NN
13923	4634	106	and	and	CC
13923	4634	107	put	put	VB
13923	4634	108	an	an	DT
13923	4634	109	iron	iron	NN
13923	4634	110	against	against	IN
13923	4634	111	the	the	DT
13923	4634	112	back	back	NN
13923	4634	113	to	to	TO
13923	4634	114	support	support	VB
13923	4634	115	it	-PRON-	PRP
13923	4634	116	;	;	:
13923	4634	117	bake	bake	VB
13923	4634	118	it	-PRON-	PRP
13923	4634	119	well	well	RB
13923	4634	120	;	;	:
13923	4634	121	when	when	WRB
13923	4634	122	done	do	VBN
13923	4634	123	,	,	,
13923	4634	124	cut	cut	VB
13923	4634	125	it	-PRON-	PRP
13923	4634	126	in	in	IN
13923	4634	127	squares	square	NNS
13923	4634	128	;	;	:
13923	4634	129	send	send	VB
13923	4634	130	it	-PRON-	PRP
13923	4634	131	hot	hot	JJ
13923	4634	132	to	to	IN
13923	4634	133	table	table	NN
13923	4634	134	,	,	,
13923	4634	135	split	split	NN
13923	4634	136	and	and	CC
13923	4634	137	buttered	butter	VBD
13923	4634	138	.	.	.
13923	4635	1	_	_	NNP
13923	4635	2	Old	Old	NNP
13923	4635	3	Plantation	Plantation	NNP
13923	4635	4	Style	Style	NNP
13923	4635	5	_	_	NNP
13923	4635	6	.	.	.
13923	4636	1	SPIDER	SPIDER	NNP
13923	4636	2	CORN	CORN	NNPS
13923	4636	3	-	-	HYPH
13923	4636	4	CAKE	CAKE	NNP
13923	4636	5	.	.	.
13923	4637	1	Beat	beat	VB
13923	4637	2	two	two	CD
13923	4637	3	eggs	egg	NNS
13923	4637	4	and	and	CC
13923	4637	5	one	one	CD
13923	4637	6	-	-	HYPH
13923	4637	7	fourth	fourth	NN
13923	4637	8	cup	cup	NN
13923	4637	9	sugar	sugar	NN
13923	4637	10	together	together	RB
13923	4637	11	.	.	.
13923	4638	1	Then	then	RB
13923	4638	2	add	add	VB
13923	4638	3	one	one	CD
13923	4638	4	cup	cup	NN
13923	4638	5	sweet	sweet	JJ
13923	4638	6	milk	milk	NN
13923	4638	7	and	and	CC
13923	4638	8	one	one	CD
13923	4638	9	cup	cup	NN
13923	4638	10	of	of	IN
13923	4638	11	sour	sour	JJ
13923	4638	12	milk	milk	NN
13923	4638	13	in	in	IN
13923	4638	14	which	which	WDT
13923	4638	15	you	-PRON-	PRP
13923	4638	16	have	have	VBP
13923	4638	17	dissolved	dissolve	VBN
13923	4638	18	one	one	CD
13923	4638	19	teaspoonful	teaspoonful	JJ
13923	4638	20	soda	soda	NN
13923	4638	21	.	.	.
13923	4639	1	Add	add	VB
13923	4639	2	a	a	DT
13923	4639	3	teaspoonful	teaspoonful	NN
13923	4639	4	of	of	IN
13923	4639	5	salt	salt	NN
13923	4639	6	.	.	.
13923	4640	1	Then	then	RB
13923	4640	2	mix	mix	VB
13923	4640	3	one	one	CD
13923	4640	4	and	and	CC
13923	4640	5	two	two	CD
13923	4640	6	-	-	HYPH
13923	4640	7	thirds	third	NNS
13923	4640	8	cups	cup	NNS
13923	4640	9	of	of	IN
13923	4640	10	granulated	granulate	VBN
13923	4640	11	corn	corn	NN
13923	4640	12	meal	meal	NN
13923	4640	13	and	and	CC
13923	4640	14	one	one	CD
13923	4640	15	-	-	HYPH
13923	4640	16	third	third	NN
13923	4640	17	cup	cup	NN
13923	4640	18	flour	flour	NN
13923	4640	19	with	with	IN
13923	4640	20	this	this	DT
13923	4640	21	.	.	.
13923	4641	1	Put	put	VB
13923	4641	2	a	a	DT
13923	4641	3	spider	spider	NN
13923	4641	4	or	or	CC
13923	4641	5	skillet	skillet	NN
13923	4641	6	on	on	IN
13923	4641	7	the	the	DT
13923	4641	8	range	range	NN
13923	4641	9	and	and	CC
13923	4641	10	when	when	WRB
13923	4641	11	it	-PRON-	PRP
13923	4641	12	is	be	VBZ
13923	4641	13	hot	hot	JJ
13923	4641	14	melt	melt	NN
13923	4641	15	in	in	IN
13923	4641	16	two	two	CD
13923	4641	17	tablespoonfuls	tablespoonful	NNS
13923	4641	18	of	of	IN
13923	4641	19	butter	butter	NN
13923	4641	20	.	.	.
13923	4642	1	Turn	turn	VB
13923	4642	2	the	the	DT
13923	4642	3	spider	spider	NN
13923	4642	4	so	so	IN
13923	4642	5	that	that	IN
13923	4642	6	the	the	DT
13923	4642	7	butter	butter	NN
13923	4642	8	can	can	MD
13923	4642	9	run	run	VB
13923	4642	10	up	up	RP
13923	4642	11	on	on	IN
13923	4642	12	the	the	DT
13923	4642	13	sides	side	NNS
13923	4642	14	of	of	IN
13923	4642	15	the	the	DT
13923	4642	16	pan	pan	NN
13923	4642	17	.	.	.
13923	4643	1	Pour	pour	VB
13923	4643	2	in	in	IN
13923	4643	3	the	the	DT
13923	4643	4	corn	corn	NN
13923	4643	5	-	-	HYPH
13923	4643	6	cake	cake	NN
13923	4643	7	mixture	mixture	NN
13923	4643	8	and	and	CC
13923	4643	9	add	add	VB
13923	4643	10	one	one	CD
13923	4643	11	more	more	JJR
13923	4643	12	cup	cup	NN
13923	4643	13	of	of	IN
13923	4643	14	sweet	sweet	JJ
13923	4643	15	milk	milk	NN
13923	4643	16	,	,	,
13923	4643	17	but	but	CC
13923	4643	18	do	do	VBP
13923	4643	19	not	not	RB
13923	4643	20	stir	stir	VB
13923	4643	21	afterwards	afterwards	RB
13923	4643	22	.	.	.
13923	4644	1	Put	put	VB
13923	4644	2	this	this	DT
13923	4644	3	in	in	IN
13923	4644	4	the	the	DT
13923	4644	5	oven	oven	NN
13923	4644	6	and	and	CC
13923	4644	7	bake	bake	VB
13923	4644	8	from	from	IN
13923	4644	9	twenty	twenty	CD
13923	4644	10	to	to	TO
13923	4644	11	thirty	thirty	CD
13923	4644	12	-	-	HYPH
13923	4644	13	five	five	CD
13923	4644	14	minutes	minute	NNS
13923	4644	15	.	.	.
13923	4645	1	When	when	WRB
13923	4645	2	done	do	VBN
13923	4645	3	,	,	,
13923	4645	4	there	there	EX
13923	4645	5	should	should	MD
13923	4645	6	be	be	VB
13923	4645	7	a	a	DT
13923	4645	8	streak	streak	NN
13923	4645	9	of	of	IN
13923	4645	10	custard	custard	NN
13923	4645	11	through	through	IN
13923	4645	12	it	-PRON-	PRP
13923	4645	13	.	.	.
13923	4646	1	SOUTHERN	southern	JJ
13923	4646	2	CORN	CORN	NNS
13923	4646	3	MEAL	MEAL	NNS
13923	4646	4	PONE	PONE	NNS
13923	4646	5	OR	or	CC
13923	4646	6	CORN	CORN	NNS
13923	4646	7	DODGERS	dodger	NNS
13923	4646	8	.	.	.
13923	4647	1	Mix	mix	VB
13923	4647	2	with	with	IN
13923	4647	3	cold	cold	JJ
13923	4647	4	water	water	NN
13923	4647	5	into	into	IN
13923	4647	6	a	a	DT
13923	4647	7	soft	soft	JJ
13923	4647	8	dough	dough	NN
13923	4647	9	one	one	CD
13923	4647	10	quart	quart	NN
13923	4647	11	of	of	IN
13923	4647	12	southern	southern	JJ
13923	4647	13	corn	corn	NN
13923	4647	14	meal	meal	NN
13923	4647	15	,	,	,
13923	4647	16	sifted	sift	VBD
13923	4647	17	,	,	,
13923	4647	18	a	a	DT
13923	4647	19	teaspoonful	teaspoonful	NN
13923	4647	20	of	of	IN
13923	4647	21	salt	salt	NN
13923	4647	22	,	,	,
13923	4647	23	a	a	DT
13923	4647	24	tablespoonful	tablespoonful	NN
13923	4647	25	of	of	IN
13923	4647	26	butter	butter	NN
13923	4647	27	or	or	CC
13923	4647	28	lard	lard	NN
13923	4647	29	melted	melt	VBN
13923	4647	30	.	.	.
13923	4648	1	Mold	mold	NN
13923	4648	2	into	into	IN
13923	4648	3	oval	oval	JJ
13923	4648	4	cakes	cake	NNS
13923	4648	5	with	with	IN
13923	4648	6	the	the	DT
13923	4648	7	hands	hand	NNS
13923	4648	8	and	and	CC
13923	4648	9	bake	bake	VB
13923	4648	10	in	in	RP
13923	4648	11	a	a	DT
13923	4648	12	very	very	RB
13923	4648	13	hot	hot	JJ
13923	4648	14	oven	oven	NN
13923	4648	15	,	,	,
13923	4648	16	in	in	IN
13923	4648	17	well	well	RB
13923	4648	18	-	-	HYPH
13923	4648	19	greased	grease	VBN
13923	4648	20	pans	pan	NNS
13923	4648	21	.	.	.
13923	4649	1	To	to	TO
13923	4649	2	be	be	VB
13923	4649	3	eaten	eat	VBN
13923	4649	4	hot	hot	JJ
13923	4649	5	.	.	.
13923	4650	1	The	the	DT
13923	4650	2	crust	crust	NN
13923	4650	3	should	should	MD
13923	4650	4	be	be	VB
13923	4650	5	brown	brown	JJ
13923	4650	6	.	.	.
13923	4651	1	RAISED	RAISED	NNP
13923	4651	2	POTATO	POTATO	NNP
13923	4651	3	-	-	HYPH
13923	4651	4	CAKE	CAKE	NNP
13923	4651	5	.	.	.
13923	4652	1	Potato	potato	NN
13923	4652	2	-	-	HYPH
13923	4652	3	cakes	cake	NNS
13923	4652	4	,	,	,
13923	4652	5	to	to	TO
13923	4652	6	be	be	VB
13923	4652	7	served	serve	VBN
13923	4652	8	with	with	IN
13923	4652	9	roast	roast	NN
13923	4652	10	lamb	lamb	NN
13923	4652	11	or	or	CC
13923	4652	12	with	with	IN
13923	4652	13	game	game	NN
13923	4652	14	,	,	,
13923	4652	15	are	be	VBP
13923	4652	16	made	make	VBN
13923	4652	17	of	of	IN
13923	4652	18	equal	equal	JJ
13923	4652	19	quantities	quantity	NNS
13923	4652	20	of	of	IN
13923	4652	21	mashed	mash	VBN
13923	4652	22	potatoes	potato	NNS
13923	4652	23	and	and	CC
13923	4652	24	of	of	IN
13923	4652	25	flour	flour	NN
13923	4652	26	,	,	,
13923	4652	27	say	say	VB
13923	4652	28	one	one	CD
13923	4652	29	quart	quart	NN
13923	4652	30	of	of	IN
13923	4652	31	each	each	DT
13923	4652	32	,	,	,
13923	4652	33	two	two	CD
13923	4652	34	tablespoonfuls	tablespoonful	NNS
13923	4652	35	of	of	IN
13923	4652	36	butter	butter	NN
13923	4652	37	,	,	,
13923	4652	38	a	a	DT
13923	4652	39	little	little	JJ
13923	4652	40	salt	salt	NN
13923	4652	41	and	and	CC
13923	4652	42	milk	milk	NN
13923	4652	43	enough	enough	JJ
13923	4652	44	to	to	TO
13923	4652	45	make	make	VB
13923	4652	46	a	a	DT
13923	4652	47	batter	batter	NN
13923	4652	48	as	as	IN
13923	4652	49	for	for	IN
13923	4652	50	griddle	griddle	NN
13923	4652	51	-	-	HYPH
13923	4652	52	cakes	cake	NNS
13923	4652	53	;	;	:
13923	4652	54	to	to	IN
13923	4652	55	this	this	DT
13923	4652	56	allow	allow	VB
13923	4652	57	half	half	PDT
13923	4652	58	a	a	DT
13923	4652	59	teacupful	teacupful	NN
13923	4652	60	of	of	IN
13923	4652	61	fresh	fresh	JJ
13923	4652	62	yeast	yeast	NN
13923	4652	63	;	;	:
13923	4652	64	let	let	VB
13923	4652	65	it	-PRON-	PRP
13923	4652	66	rise	rise	VB
13923	4652	67	till	till	IN
13923	4652	68	it	-PRON-	PRP
13923	4652	69	is	be	VBZ
13923	4652	70	light	light	JJ
13923	4652	71	and	and	CC
13923	4652	72	bubbles	bubble	NNS
13923	4652	73	of	of	IN
13923	4652	74	air	air	NN
13923	4652	75	form	form	NN
13923	4652	76	;	;	:
13923	4652	77	then	then	RB
13923	4652	78	dissolve	dissolve	VB
13923	4652	79	half	half	PDT
13923	4652	80	a	a	DT
13923	4652	81	teaspoonful	teaspoonful	NN
13923	4652	82	of	of	IN
13923	4652	83	soda	soda	NN
13923	4652	84	in	in	IN
13923	4652	85	a	a	DT
13923	4652	86	spoonful	spoonful	NN
13923	4652	87	of	of	IN
13923	4652	88	warm	warm	JJ
13923	4652	89	water	water	NN
13923	4652	90	and	and	CC
13923	4652	91	add	add	VB
13923	4652	92	to	to	IN
13923	4652	93	the	the	DT
13923	4652	94	batter	batter	NN
13923	4652	95	;	;	,
13923	4652	96	bake	bake	VB
13923	4652	97	in	in	IN
13923	4652	98	muffin	muffin	NNP
13923	4652	99	tins	tin	NNS
13923	4652	100	.	.	.
13923	4653	1	These	these	DT
13923	4653	2	are	be	VBP
13923	4653	3	good	good	JJ
13923	4653	4	also	also	RB
13923	4653	5	with	with	IN
13923	4653	6	fricasseed	fricasseed	NN
13923	4653	7	chicken	chicken	NN
13923	4653	8	;	;	:
13923	4653	9	take	take	VB
13923	4653	10	them	-PRON-	PRP
13923	4653	11	from	from	IN
13923	4653	12	the	the	DT
13923	4653	13	tins	tin	NNS
13923	4653	14	and	and	CC
13923	4653	15	drop	drop	NN
13923	4653	16	in	in	IN
13923	4653	17	the	the	DT
13923	4653	18	gravy	gravy	NN
13923	4653	19	just	just	RB
13923	4653	20	before	before	IN
13923	4653	21	sending	send	VBG
13923	4653	22	to	to	IN
13923	4653	23	the	the	DT
13923	4653	24	table	table	NN
13923	4653	25	.	.	.
13923	4654	1	BISCUITS	BISCUITS	NNP
13923	4654	2	,	,	,
13923	4654	3	ROLLS	ROLLS	NNP
13923	4654	4	,	,	,
13923	4654	5	MUFFINS	MUFFINS	NNP
13923	4654	6	,	,	,
13923	4654	7	ETC	ETC	NNP
13923	4654	8	.	.	.
13923	4655	1	GENERAL	GENERAL	NNP
13923	4655	2	SUGGESTIONS	SUGGESTIONS	NNP
13923	4655	3	.	.	.
13923	4656	1	In	in	IN
13923	4656	2	making	make	VBG
13923	4656	3	batter	batter	NN
13923	4656	4	-	-	HYPH
13923	4656	5	cakes	cake	NNS
13923	4656	6	,	,	,
13923	4656	7	the	the	DT
13923	4656	8	ingredients	ingredient	NNS
13923	4656	9	should	should	MD
13923	4656	10	be	be	VB
13923	4656	11	put	put	VBN
13923	4656	12	together	together	RB
13923	4656	13	over	over	IN
13923	4656	14	night	night	NN
13923	4656	15	to	to	TO
13923	4656	16	rise	rise	VB
13923	4656	17	,	,	,
13923	4656	18	and	and	CC
13923	4656	19	the	the	DT
13923	4656	20	eggs	egg	NNS
13923	4656	21	and	and	CC
13923	4656	22	butter	butter	NN
13923	4656	23	added	add	VBN
13923	4656	24	in	in	IN
13923	4656	25	the	the	DT
13923	4656	26	morning	morning	NN
13923	4656	27	;	;	:
13923	4656	28	the	the	DT
13923	4656	29	butter	butter	NN
13923	4656	30	melted	melt	VBD
13923	4656	31	and	and	CC
13923	4656	32	eggs	egg	NNS
13923	4656	33	well	well	RB
13923	4656	34	beaten	beat	VBN
13923	4656	35	.	.	.
13923	4657	1	If	if	IN
13923	4657	2	the	the	DT
13923	4657	3	batter	batter	NN
13923	4657	4	appears	appear	VBZ
13923	4657	5	sour	sour	JJ
13923	4657	6	in	in	IN
13923	4657	7	the	the	DT
13923	4657	8	least	least	JJS
13923	4657	9	,	,	,
13923	4657	10	dissolve	dissolve	VB
13923	4657	11	a	a	DT
13923	4657	12	little	little	JJ
13923	4657	13	soda	soda	NN
13923	4657	14	and	and	CC
13923	4657	15	stir	stir	VB
13923	4657	16	into	into	IN
13923	4657	17	it	-PRON-	PRP
13923	4657	18	;	;	:
13923	4657	19	this	this	DT
13923	4657	20	should	should	MD
13923	4657	21	be	be	VB
13923	4657	22	done	do	VBN
13923	4657	23	early	early	RB
13923	4657	24	enough	enough	RB
13923	4657	25	to	to	TO
13923	4657	26	rise	rise	VB
13923	4657	27	some	some	DT
13923	4657	28	time	time	NN
13923	4657	29	before	before	IN
13923	4657	30	baking	baking	NN
13923	4657	31	.	.	.
13923	4658	1	Water	water	NN
13923	4658	2	can	can	MD
13923	4658	3	be	be	VB
13923	4658	4	used	use	VBN
13923	4658	5	in	in	IN
13923	4658	6	place	place	NN
13923	4658	7	of	of	IN
13923	4658	8	milk	milk	NN
13923	4658	9	in	in	IN
13923	4658	10	all	all	DT
13923	4658	11	raised	raise	VBN
13923	4658	12	dough	dough	NN
13923	4658	13	,	,	,
13923	4658	14	and	and	CC
13923	4658	15	the	the	DT
13923	4658	16	dough	dough	NN
13923	4658	17	should	should	MD
13923	4658	18	be	be	VB
13923	4658	19	thoroughly	thoroughly	RB
13923	4658	20	light	light	JJ
13923	4658	21	before	before	IN
13923	4658	22	making	make	VBG
13923	4658	23	into	into	IN
13923	4658	24	loaves	loaf	NNS
13923	4658	25	or	or	CC
13923	4658	26	biscuits	biscuit	NNS
13923	4658	27	;	;	:
13923	4658	28	then	then	RB
13923	4658	29	when	when	WRB
13923	4658	30	molding	mold	VBG
13923	4658	31	them	-PRON-	PRP
13923	4658	32	use	use	VBP
13923	4658	33	as	as	RB
13923	4658	34	little	little	JJ
13923	4658	35	flour	flour	NN
13923	4658	36	as	as	IN
13923	4658	37	possible	possible	JJ
13923	4658	38	;	;	:
13923	4658	39	the	the	DT
13923	4658	40	kneading	kneading	NN
13923	4658	41	to	to	TO
13923	4658	42	be	be	VB
13923	4658	43	done	do	VBN
13923	4658	44	when	when	WRB
13923	4658	45	first	first	RB
13923	4658	46	made	make	VBN
13923	4658	47	from	from	IN
13923	4658	48	the	the	DT
13923	4658	49	sponge	sponge	NN
13923	4658	50	,	,	,
13923	4658	51	and	and	CC
13923	4658	52	should	should	MD
13923	4658	53	be	be	VB
13923	4658	54	done	do	VBN
13923	4658	55	well	well	RB
13923	4658	56	and	and	CC
13923	4658	57	for	for	IN
13923	4658	58	some	some	DT
13923	4658	59	length	length	NN
13923	4658	60	of	of	IN
13923	4658	61	time	time	NN
13923	4658	62	,	,	,
13923	4658	63	as	as	IN
13923	4658	64	this	this	DT
13923	4658	65	makes	make	VBZ
13923	4658	66	the	the	DT
13923	4658	67	pores	pore	NNS
13923	4658	68	fine	fine	JJ
13923	4658	69	,	,	,
13923	4658	70	the	the	DT
13923	4658	71	bread	bread	NN
13923	4658	72	cut	cut	VBD
13923	4658	73	smooth	smooth	JJ
13923	4658	74	and	and	CC
13923	4658	75	tender	tender	JJ
13923	4658	76	.	.	.
13923	4659	1	Care	care	NN
13923	4659	2	should	should	MD
13923	4659	3	be	be	VB
13923	4659	4	taken	take	VBN
13923	4659	5	not	not	RB
13923	4659	6	to	to	TO
13923	4659	7	get	get	VB
13923	4659	8	the	the	DT
13923	4659	9	dough	dough	NN
13923	4659	10	too	too	RB
13923	4659	11	stiff	stiff	JJ
13923	4659	12	.	.	.
13923	4660	1	Where	where	WRB
13923	4660	2	any	any	DT
13923	4660	3	recipe	recipe	NN
13923	4660	4	calls	call	VBZ
13923	4660	5	for	for	IN
13923	4660	6	baking	baking	NN
13923	4660	7	powder	powder	NN
13923	4660	8	,	,	,
13923	4660	9	and	and	CC
13923	4660	10	you	-PRON-	PRP
13923	4660	11	do	do	VBP
13923	4660	12	not	not	RB
13923	4660	13	have	have	VB
13923	4660	14	it	-PRON-	PRP
13923	4660	15	,	,	,
13923	4660	16	you	-PRON-	PRP
13923	4660	17	can	can	MD
13923	4660	18	use	use	VB
13923	4660	19	cream	cream	NN
13923	4660	20	of	of	IN
13923	4660	21	tartar	tartar	NN
13923	4660	22	and	and	CC
13923	4660	23	soda	soda	NN
13923	4660	24	,	,	,
13923	4660	25	in	in	IN
13923	4660	26	the	the	DT
13923	4660	27	proportion	proportion	NN
13923	4660	28	of	of	IN
13923	4660	29	one	one	CD
13923	4660	30	level	level	NN
13923	4660	31	teaspoonful	teaspoonful	JJ
13923	4660	32	of	of	IN
13923	4660	33	soda	soda	NN
13923	4660	34	to	to	IN
13923	4660	35	two	two	CD
13923	4660	36	of	of	IN
13923	4660	37	cream	cream	NN
13923	4660	38	of	of	IN
13923	4660	39	tartar	tartar	NN
13923	4660	40	.	.	.
13923	4661	1	When	when	WRB
13923	4661	2	the	the	DT
13923	4661	3	recipe	recipe	NN
13923	4661	4	calls	call	VBZ
13923	4661	5	for	for	IN
13923	4661	6	sweet	sweet	JJ
13923	4661	7	milk	milk	NN
13923	4661	8	or	or	CC
13923	4661	9	cream	cream	NN
13923	4661	10	,	,	,
13923	4661	11	and	and	CC
13923	4661	12	you	-PRON-	PRP
13923	4661	13	do	do	VBP
13923	4661	14	not	not	RB
13923	4661	15	have	have	VB
13923	4661	16	it	-PRON-	PRP
13923	4661	17	,	,	,
13923	4661	18	you	-PRON-	PRP
13923	4661	19	may	may	MD
13923	4661	20	use	use	VB
13923	4661	21	in	in	IN
13923	4661	22	place	place	NN
13923	4661	23	of	of	IN
13923	4661	24	it	-PRON-	PRP
13923	4661	25	sour	sour	JJ
13923	4661	26	milk	milk	NN
13923	4661	27	or	or	CC
13923	4661	28	cream	cream	NN
13923	4661	29	,	,	,
13923	4661	30	and	and	CC
13923	4661	31	,	,	,
13923	4661	32	in	in	IN
13923	4661	33	that	that	DT
13923	4661	34	case	case	NN
13923	4661	35	,	,	,
13923	4661	36	baking	baking	NN
13923	4661	37	powder	powder	NN
13923	4661	38	or	or	CC
13923	4661	39	cream	cream	NN
13923	4661	40	of	of	IN
13923	4661	41	tartar	tartar	NNP
13923	4661	42	_	_	NNP
13923	4661	43	must	must	MD
13923	4661	44	not	not	RB
13923	4661	45	_	_	NNP
13923	4661	46	be	be	VB
13923	4661	47	used	use	VBN
13923	4661	48	,	,	,
13923	4661	49	but	but	CC
13923	4661	50	baking	baking	NN
13923	4661	51	-	-	HYPH
13923	4661	52	soda	soda	NNP
13923	4661	53	,	,	,
13923	4661	54	using	use	VBG
13923	4661	55	a	a	DT
13923	4661	56	_	_	NNP
13923	4661	57	level	level	NN
13923	4661	58	_	_	NNP
13923	4661	59	teaspoonful	teaspoonful	JJ
13923	4661	60	to	to	IN
13923	4661	61	a	a	DT
13923	4661	62	quart	quart	NN
13923	4661	63	of	of	IN
13923	4661	64	sour	sour	JJ
13923	4661	65	milk	milk	NN
13923	4661	66	;	;	:
13923	4661	67	the	the	DT
13923	4661	68	milk	milk	NN
13923	4661	69	is	be	VBZ
13923	4661	70	always	always	RB
13923	4661	71	best	good	JJS
13923	4661	72	when	when	WRB
13923	4661	73	just	just	RB
13923	4661	74	turned	turn	VBN
13923	4661	75	,	,	,
13923	4661	76	so	so	IN
13923	4661	77	that	that	IN
13923	4661	78	it	-PRON-	PRP
13923	4661	79	is	be	VBZ
13923	4661	80	solid	solid	JJ
13923	4661	81	,	,	,
13923	4661	82	and	and	CC
13923	4661	83	not	not	RB
13923	4661	84	sour	sour	JJ
13923	4661	85	enough	enough	RB
13923	4661	86	to	to	TO
13923	4661	87	whey	whey	VB
13923	4661	88	or	or	CC
13923	4661	89	to	to	TO
13923	4661	90	be	be	VB
13923	4661	91	watery	watery	JJ
13923	4661	92	.	.	.
13923	4662	1	When	when	WRB
13923	4662	2	making	make	VBG
13923	4662	3	biscuits	biscuit	NNS
13923	4662	4	or	or	CC
13923	4662	5	bread	bread	NN
13923	4662	6	with	with	IN
13923	4662	7	baking	baking	NN
13923	4662	8	powder	powder	NN
13923	4662	9	or	or	CC
13923	4662	10	soda	soda	NN
13923	4662	11	and	and	CC
13923	4662	12	cream	cream	NN
13923	4662	13	of	of	IN
13923	4662	14	tartar	tartar	NN
13923	4662	15	,	,	,
13923	4662	16	the	the	DT
13923	4662	17	oven	oven	NN
13923	4662	18	should	should	MD
13923	4662	19	be	be	VB
13923	4662	20	prepared	prepare	VBN
13923	4662	21	first	first	RB
13923	4662	22	;	;	:
13923	4662	23	the	the	DT
13923	4662	24	dough	dough	NN
13923	4662	25	handled	handle	VBD
13923	4662	26	quickly	quickly	RB
13923	4662	27	and	and	CC
13923	4662	28	put	put	VBN
13923	4662	29	into	into	IN
13923	4662	30	the	the	DT
13923	4662	31	oven	oven	NN
13923	4662	32	immediately	immediately	RB
13923	4662	33	,	,	,
13923	4662	34	as	as	RB
13923	4662	35	soon	soon	RB
13923	4662	36	as	as	IN
13923	4662	37	it	-PRON-	PRP
13923	4662	38	becomes	become	VBZ
13923	4662	39	the	the	DT
13923	4662	40	proper	proper	JJ
13923	4662	41	lightness	lightness	NN
13923	4662	42	,	,	,
13923	4662	43	to	to	TO
13923	4662	44	ensure	ensure	VB
13923	4662	45	good	good	JJ
13923	4662	46	success	success	NN
13923	4662	47	.	.	.
13923	4663	1	If	if	IN
13923	4663	2	the	the	DT
13923	4663	3	oven	oven	NN
13923	4663	4	is	be	VBZ
13923	4663	5	_	_	NNP
13923	4663	6	too	too	RB
13923	4663	7	slow	slow	JJ
13923	4663	8	_	_	NNP
13923	4663	9	,	,	,
13923	4663	10	the	the	DT
13923	4663	11	article	article	NN
13923	4663	12	baked	bake	VBD
13923	4663	13	will	will	MD
13923	4663	14	be	be	VB
13923	4663	15	heavy	heavy	JJ
13923	4663	16	and	and	CC
13923	4663	17	hard	hard	JJ
13923	4663	18	.	.	.
13923	4664	1	As	as	IN
13923	4664	2	in	in	IN
13923	4664	3	beating	beat	VBG
13923	4664	4	cake	cake	NN
13923	4664	5	,	,	,
13923	4664	6	never	never	RB
13923	4664	7	_	_	NNP
13923	4664	8	stir	stir	NN
13923	4664	9	_	_	NNP
13923	4664	10	ingredients	ingredient	NNS
13923	4664	11	into	into	IN
13923	4664	12	batter	batter	NN
13923	4664	13	,	,	,
13923	4664	14	but	but	CC
13923	4664	15	beat	beat	VBD
13923	4664	16	them	-PRON-	PRP
13923	4664	17	in	in	RP
13923	4664	18	,	,	,
13923	4664	19	by	by	IN
13923	4664	20	beating	beat	VBG
13923	4664	21	down	down	RP
13923	4664	22	from	from	IN
13923	4664	23	the	the	DT
13923	4664	24	bottom	bottom	NN
13923	4664	25	,	,	,
13923	4664	26	and	and	CC
13923	4664	27	up	up	RB
13923	4664	28	,	,	,
13923	4664	29	and	and	CC
13923	4664	30	over	over	RB
13923	4664	31	again	again	RB
13923	4664	32	.	.	.
13923	4665	1	This	this	DT
13923	4665	2	laps	lap	VBZ
13923	4665	3	the	the	DT
13923	4665	4	air	air	NN
13923	4665	5	into	into	IN
13923	4665	6	the	the	DT
13923	4665	7	batter	batter	NN
13923	4665	8	which	which	WDT
13923	4665	9	produces	produce	VBZ
13923	4665	10	little	little	JJ
13923	4665	11	air	air	NN
13923	4665	12	-	-	HYPH
13923	4665	13	cells	cell	NNS
13923	4665	14	and	and	CC
13923	4665	15	causes	cause	VBZ
13923	4665	16	the	the	DT
13923	4665	17	dough	dough	NN
13923	4665	18	to	to	TO
13923	4665	19	puff	puff	VB
13923	4665	20	and	and	CC
13923	4665	21	swell	swell	VB
13923	4665	22	as	as	IN
13923	4665	23	it	-PRON-	PRP
13923	4665	24	comes	come	VBZ
13923	4665	25	in	in	IN
13923	4665	26	contact	contact	NN
13923	4665	27	with	with	IN
13923	4665	28	the	the	DT
13923	4665	29	heat	heat	NN
13923	4665	30	while	while	IN
13923	4665	31	cooking	cook	VBG
13923	4665	32	.	.	.
13923	4666	1	TO	to	IN
13923	4666	2	RENEW	RENEW	NNP
13923	4666	3	STALE	STALE	NNP
13923	4666	4	ROLLS	ROLLS	NNP
13923	4666	5	.	.	.
13923	4667	1	To	to	TO
13923	4667	2	freshen	freshen	VB
13923	4667	3	stale	stale	JJ
13923	4667	4	biscuits	biscuit	NNS
13923	4667	5	or	or	CC
13923	4667	6	rolls	roll	NNS
13923	4667	7	,	,	,
13923	4667	8	put	put	VBD
13923	4667	9	them	-PRON-	PRP
13923	4667	10	into	into	IN
13923	4667	11	a	a	DT
13923	4667	12	steamer	steamer	NN
13923	4667	13	for	for	IN
13923	4667	14	ten	ten	CD
13923	4667	15	minutes	minute	NNS
13923	4667	16	,	,	,
13923	4667	17	then	then	RB
13923	4667	18	dry	dry	VB
13923	4667	19	them	-PRON-	PRP
13923	4667	20	off	off	RP
13923	4667	21	in	in	IN
13923	4667	22	a	a	DT
13923	4667	23	hot	hot	JJ
13923	4667	24	oven	oven	NN
13923	4667	25	;	;	:
13923	4667	26	or	or	CC
13923	4667	27	dip	dip	VB
13923	4667	28	each	each	DT
13923	4667	29	roll	roll	NN
13923	4667	30	for	for	IN
13923	4667	31	an	an	DT
13923	4667	32	instant	instant	NN
13923	4667	33	in	in	IN
13923	4667	34	cold	cold	JJ
13923	4667	35	water	water	NN
13923	4667	36	and	and	CC
13923	4667	37	heat	heat	VB
13923	4667	38	them	-PRON-	PRP
13923	4667	39	crisp	crisp	JJ
13923	4667	40	in	in	IN
13923	4667	41	the	the	DT
13923	4667	42	oven	oven	NN
13923	4667	43	.	.	.
13923	4668	1	WARM	WARM	NNP
13923	4668	2	BREAD	bread	NN
13923	4668	3	FOR	for	IN
13923	4668	4	BREAKFAST	BREAKFAST	NNP
13923	4668	5	..	..	.
13923	4668	6	Dough	dough	NN
13923	4668	7	after	after	IN
13923	4668	8	it	-PRON-	PRP
13923	4668	9	has	have	VBZ
13923	4668	10	become	become	VBN
13923	4668	11	once	once	RB
13923	4668	12	sufficiently	sufficiently	RB
13923	4668	13	raised	raise	VBN
13923	4668	14	and	and	CC
13923	4668	15	perfectly	perfectly	RB
13923	4668	16	light	light	JJ
13923	4668	17	,	,	,
13923	4668	18	can	can	MD
13923	4668	19	not	not	RB
13923	4668	20	afterwards	afterwards	RB
13923	4668	21	be	be	VB
13923	4668	22	injured	injure	VBN
13923	4668	23	by	by	IN
13923	4668	24	setting	set	VBG
13923	4668	25	aside	aside	RB
13923	4668	26	in	in	IN
13923	4668	27	any	any	DT
13923	4668	28	cold	cold	JJ
13923	4668	29	place	place	NN
13923	4668	30	where	where	WRB
13923	4668	31	it	-PRON-	PRP
13923	4668	32	can	can	MD
13923	4668	33	not	not	RB
13923	4668	34	_	_	VB
13923	4668	35	freeze	freeze	VB
13923	4668	36	_	_	NNP
13923	4668	37	;	;	:
13923	4668	38	therefore	therefore	RB
13923	4668	39	,	,	,
13923	4668	40	biscuits	biscuit	NNS
13923	4668	41	,	,	,
13923	4668	42	rolls	roll	NNS
13923	4668	43	,	,	,
13923	4668	44	etc	etc	FW
13923	4668	45	.	.	.
13923	4668	46	,	,	,
13923	4668	47	can	can	MD
13923	4668	48	be	be	VB
13923	4668	49	made	make	VBN
13923	4668	50	late	late	RB
13923	4668	51	the	the	DT
13923	4668	52	day	day	NN
13923	4668	53	before	before	IN
13923	4668	54	wanted	want	VBN
13923	4668	55	for	for	IN
13923	4668	56	breakfast	breakfast	NN
13923	4668	57	.	.	.
13923	4669	1	Prepare	prepare	VB
13923	4669	2	them	-PRON-	PRP
13923	4669	3	ready	ready	JJ
13923	4669	4	for	for	IN
13923	4669	5	baking	baking	NN
13923	4669	6	by	by	IN
13923	4669	7	molding	mold	VBG
13923	4669	8	them	-PRON-	PRP
13923	4669	9	out	out	RP
13923	4669	10	late	late	RB
13923	4669	11	in	in	IN
13923	4669	12	the	the	DT
13923	4669	13	evening	evening	NN
13923	4669	14	;	;	:
13923	4669	15	lay	lay	VB
13923	4669	16	them	-PRON-	PRP
13923	4669	17	a	a	DT
13923	4669	18	little	little	JJ
13923	4669	19	apart	apart	RB
13923	4669	20	on	on	IN
13923	4669	21	buttered	buttered	JJ
13923	4669	22	tins	tin	NNS
13923	4669	23	;	;	:
13923	4669	24	cover	cover	VB
13923	4669	25	the	the	DT
13923	4669	26	tins	tin	NNS
13923	4669	27	with	with	IN
13923	4669	28	a	a	DT
13923	4669	29	cloth	cloth	NN
13923	4669	30	,	,	,
13923	4669	31	then	then	RB
13923	4669	32	fold	fold	VB
13923	4669	33	around	around	RB
13923	4669	34	that	that	IN
13923	4669	35	a	a	DT
13923	4669	36	newspaper	newspaper	NN
13923	4669	37	,	,	,
13923	4669	38	so	so	IN
13923	4669	39	as	as	IN
13923	4669	40	to	to	TO
13923	4669	41	exclude	exclude	VB
13923	4669	42	the	the	DT
13923	4669	43	air	air	NN
13923	4669	44	,	,	,
13923	4669	45	as	as	IN
13923	4669	46	that	that	DT
13923	4669	47	has	have	VBZ
13923	4669	48	a	a	DT
13923	4669	49	tendency	tendency	NN
13923	4669	50	to	to	TO
13923	4669	51	cause	cause	VB
13923	4669	52	the	the	DT
13923	4669	53	crust	crust	NN
13923	4669	54	to	to	TO
13923	4669	55	be	be	VB
13923	4669	56	hard	hard	JJ
13923	4669	57	and	and	CC
13923	4669	58	thick	thick	JJ
13923	4669	59	when	when	WRB
13923	4669	60	baked	bake	VBN
13923	4669	61	.	.	.
13923	4670	1	The	the	DT
13923	4670	2	best	good	JJS
13923	4670	3	place	place	NN
13923	4670	4	in	in	IN
13923	4670	5	summer	summer	NN
13923	4670	6	is	be	VBZ
13923	4670	7	to	to	TO
13923	4670	8	place	place	VB
13923	4670	9	them	-PRON-	PRP
13923	4670	10	in	in	IN
13923	4670	11	the	the	DT
13923	4670	12	ice	ice	NN
13923	4670	13	-	-	HYPH
13923	4670	14	box	box	NN
13923	4670	15	,	,	,
13923	4670	16	then	then	RB
13923	4670	17	all	all	DT
13923	4670	18	you	-PRON-	PRP
13923	4670	19	have	have	VBP
13923	4670	20	to	to	TO
13923	4670	21	do	do	VB
13923	4670	22	in	in	IN
13923	4670	23	the	the	DT
13923	4670	24	morning	morning	NN
13923	4670	25	(	(	-LRB-
13923	4670	26	an	an	DT
13923	4670	27	hour	hour	NN
13923	4670	28	before	before	IN
13923	4670	29	breakfast	breakfast	NN
13923	4670	30	time	time	NN
13923	4670	31	,	,	,
13923	4670	32	and	and	CC
13923	4670	33	while	while	IN
13923	4670	34	the	the	DT
13923	4670	35	oven	oven	NN
13923	4670	36	is	be	VBZ
13923	4670	37	heating	heating	NN
13923	4670	38	)	)	-RRB-
13923	4670	39	is	be	VBZ
13923	4670	40	to	to	TO
13923	4670	41	bring	bring	VB
13923	4670	42	them	-PRON-	PRP
13923	4670	43	from	from	IN
13923	4670	44	the	the	DT
13923	4670	45	ice	ice	NN
13923	4670	46	-	-	HYPH
13923	4670	47	box	box	NN
13923	4670	48	,	,	,
13923	4670	49	take	take	VB
13923	4670	50	off	off	RP
13923	4670	51	the	the	DT
13923	4670	52	cloth	cloth	NN
13923	4670	53	and	and	CC
13923	4670	54	warm	warm	VB
13923	4670	55	it	-PRON-	PRP
13923	4670	56	,	,	,
13923	4670	57	and	and	CC
13923	4670	58	place	place	VB
13923	4670	59	it	-PRON-	PRP
13923	4670	60	over	over	IN
13923	4670	61	them	-PRON-	PRP
13923	4670	62	again	again	RB
13923	4670	63	;	;	:
13923	4670	64	then	then	RB
13923	4670	65	set	set	VB
13923	4670	66	the	the	DT
13923	4670	67	tins	tin	NNS
13923	4670	68	in	in	IN
13923	4670	69	a	a	DT
13923	4670	70	warm	warm	JJ
13923	4670	71	place	place	NN
13923	4670	72	near	near	IN
13923	4670	73	the	the	DT
13923	4670	74	fire	fire	NN
13923	4670	75	.	.	.
13923	4671	1	This	this	DT
13923	4671	2	will	will	MD
13923	4671	3	give	give	VB
13923	4671	4	them	-PRON-	PRP
13923	4671	5	time	time	NN
13923	4671	6	to	to	TO
13923	4671	7	rise	rise	VB
13923	4671	8	and	and	CC
13923	4671	9	bake	bake	VB
13923	4671	10	when	when	WRB
13923	4671	11	needed	need	VBN
13923	4671	12	.	.	.
13923	4672	1	If	if	IN
13923	4672	2	these	these	DT
13923	4672	3	directions	direction	NNS
13923	4672	4	are	be	VBP
13923	4672	5	followed	follow	VBN
13923	4672	6	rightly	rightly	RB
13923	4672	7	,	,	,
13923	4672	8	you	-PRON-	PRP
13923	4672	9	will	will	MD
13923	4672	10	find	find	VB
13923	4672	11	it	-PRON-	PRP
13923	4672	12	makes	make	VBZ
13923	4672	13	no	no	DT
13923	4672	14	difference	difference	NN
13923	4672	15	with	with	IN
13923	4672	16	their	-PRON-	PRP$
13923	4672	17	lightness	lightness	NN
13923	4672	18	and	and	CC
13923	4672	19	goodness	goodness	NN
13923	4672	20	,	,	,
13923	4672	21	and	and	CC
13923	4672	22	you	-PRON-	PRP
13923	4672	23	can	can	MD
13923	4672	24	always	always	RB
13923	4672	25	be	be	VB
13923	4672	26	sure	sure	JJ
13923	4672	27	of	of	IN
13923	4672	28	warm	warm	JJ
13923	4672	29	raised	raise	VBN
13923	4672	30	biscuits	biscuit	NNS
13923	4672	31	for	for	IN
13923	4672	32	breakfast	breakfast	NN
13923	4672	33	in	in	IN
13923	4672	34	one	one	CD
13923	4672	35	hour	hour	NN
13923	4672	36	's	's	POS
13923	4672	37	time	time	NN
13923	4672	38	.	.	.
13923	4673	1	Stale	stale	JJ
13923	4673	2	rolls	roll	NNS
13923	4673	3	may	may	MD
13923	4673	4	be	be	VB
13923	4673	5	made	make	VBN
13923	4673	6	light	light	JJ
13923	4673	7	and	and	CC
13923	4673	8	flakey	flakey	VBN
13923	4673	9	by	by	IN
13923	4673	10	dipping	dip	VBG
13923	4673	11	for	for	IN
13923	4673	12	a	a	DT
13923	4673	13	moment	moment	NN
13923	4673	14	in	in	IN
13923	4673	15	cold	cold	JJ
13923	4673	16	water	water	NN
13923	4673	17	,	,	,
13923	4673	18	and	and	CC
13923	4673	19	placing	place	VBG
13923	4673	20	immediately	immediately	RB
13923	4673	21	in	in	IN
13923	4673	22	a	a	DT
13923	4673	23	very	very	RB
13923	4673	24	hot	hot	JJ
13923	4673	25	oven	oven	NN
13923	4673	26	to	to	TO
13923	4673	27	be	be	VB
13923	4673	28	made	make	VBN
13923	4673	29	crisp	crisp	JJ
13923	4673	30	and	and	CC
13923	4673	31	hot	hot	JJ
13923	4673	32	.	.	.
13923	4674	1	SODA	SODA	NNP
13923	4674	2	BISCUIT	BISCUIT	NNP
13923	4674	3	.	.	.
13923	4675	1	One	one	CD
13923	4675	2	quart	quart	NN
13923	4675	3	of	of	IN
13923	4675	4	sifted	sift	VBN
13923	4675	5	flour	flour	NN
13923	4675	6	,	,	,
13923	4675	7	one	one	CD
13923	4675	8	teaspoonful	teaspoonful	NN
13923	4675	9	of	of	IN
13923	4675	10	soda	soda	NN
13923	4675	11	,	,	,
13923	4675	12	two	two	CD
13923	4675	13	teaspoonfuls	teaspoonful	NNS
13923	4675	14	of	of	IN
13923	4675	15	cream	cream	NN
13923	4675	16	of	of	IN
13923	4675	17	tartar	tartar	NN
13923	4675	18	,	,	,
13923	4675	19	one	one	CD
13923	4675	20	teaspoonful	teaspoonful	NN
13923	4675	21	of	of	IN
13923	4675	22	salt	salt	NN
13923	4675	23	;	;	:
13923	4675	24	mix	mix	VB
13923	4675	25	thoroughly	thoroughly	RB
13923	4675	26	,	,	,
13923	4675	27	and	and	CC
13923	4675	28	rub	rub	VB
13923	4675	29	in	in	IN
13923	4675	30	two	two	CD
13923	4675	31	tablespoonfuls	tablespoonful	NNS
13923	4675	32	of	of	IN
13923	4675	33	butter	butter	NN
13923	4675	34	and	and	CC
13923	4675	35	wet	wet	NN
13923	4675	36	with	with	IN
13923	4675	37	one	one	CD
13923	4675	38	pint	pint	NN
13923	4675	39	of	of	IN
13923	4675	40	sweet	sweet	JJ
13923	4675	41	milk	milk	NN
13923	4675	42	.	.	.
13923	4676	1	Bake	bake	VB
13923	4676	2	in	in	RP
13923	4676	3	a	a	DT
13923	4676	4	quick	quick	JJ
13923	4676	5	oven	oven	NN
13923	4676	6	.	.	.
13923	4677	1	BAKING	BAKING	NNP
13923	4677	2	POWDER	POWDER	NNP
13923	4677	3	BISCUIT	BISCUIT	NNP
13923	4677	4	.	.	.
13923	4678	1	Two	two	CD
13923	4678	2	pints	pint	NNS
13923	4678	3	of	of	IN
13923	4678	4	flour	flour	NN
13923	4678	5	,	,	,
13923	4678	6	butter	butter	VB
13923	4678	7	the	the	DT
13923	4678	8	size	size	NN
13923	4678	9	of	of	IN
13923	4678	10	an	an	DT
13923	4678	11	egg	egg	NN
13923	4678	12	,	,	,
13923	4678	13	three	three	CD
13923	4678	14	heaping	heap	VBG
13923	4678	15	teaspoonfuls	teaspoonful	NNS
13923	4678	16	of	of	IN
13923	4678	17	baking	bake	VBG
13923	4678	18	powder	powder	NN
13923	4678	19	and	and	CC
13923	4678	20	one	one	CD
13923	4678	21	teaspoonful	teaspoonful	NN
13923	4678	22	of	of	IN
13923	4678	23	salt	salt	NN
13923	4678	24	;	;	:
13923	4678	25	make	make	VB
13923	4678	26	a	a	DT
13923	4678	27	soft	soft	JJ
13923	4678	28	dough	dough	NN
13923	4678	29	of	of	IN
13923	4678	30	sweet	sweet	JJ
13923	4678	31	milk	milk	NN
13923	4678	32	or	or	CC
13923	4678	33	water	water	NN
13923	4678	34	,	,	,
13923	4678	35	knead	knead	VB
13923	4678	36	as	as	RB
13923	4678	37	little	little	JJ
13923	4678	38	as	as	IN
13923	4678	39	possible	possible	JJ
13923	4678	40	,	,	,
13923	4678	41	cut	cut	VBN
13923	4678	42	out	out	RP
13923	4678	43	with	with	IN
13923	4678	44	the	the	DT
13923	4678	45	usual	usual	JJ
13923	4678	46	biscuit	biscuit	NN
13923	4678	47	-	-	HYPH
13923	4678	48	cutter	cutter	NN
13923	4678	49	and	and	CC
13923	4678	50	bake	bake	VB
13923	4678	51	in	in	RP
13923	4678	52	rather	rather	RB
13923	4678	53	a	a	DT
13923	4678	54	quick	quick	JJ
13923	4678	55	oven	oven	NN
13923	4678	56	.	.	.
13923	4679	1	SOUR	sour	JJ
13923	4679	2	MILK	MILK	NNP
13923	4679	3	BISCUIT	BISCUIT	NNP
13923	4679	4	.	.	.
13923	4680	1	Rub	rub	VB
13923	4680	2	into	into	IN
13923	4680	3	a	a	DT
13923	4680	4	quart	quart	NN
13923	4680	5	of	of	IN
13923	4680	6	sifted	sift	VBN
13923	4680	7	flour	flour	NN
13923	4680	8	a	a	DT
13923	4680	9	piece	piece	NN
13923	4680	10	of	of	IN
13923	4680	11	butter	butter	NN
13923	4680	12	the	the	DT
13923	4680	13	size	size	NN
13923	4680	14	of	of	IN
13923	4680	15	an	an	DT
13923	4680	16	egg	egg	NN
13923	4680	17	,	,	,
13923	4680	18	one	one	CD
13923	4680	19	teaspoonful	teaspoonful	NN
13923	4680	20	of	of	IN
13923	4680	21	salt	salt	NN
13923	4680	22	;	;	:
13923	4680	23	stir	stir	VB
13923	4680	24	into	into	IN
13923	4680	25	this	this	DT
13923	4680	26	a	a	DT
13923	4680	27	pint	pint	NN
13923	4680	28	of	of	IN
13923	4680	29	sour	sour	JJ
13923	4680	30	milk	milk	NN
13923	4680	31	,	,	,
13923	4680	32	dissolve	dissolve	VB
13923	4680	33	one	one	CD
13923	4680	34	teaspoonful	teaspoonful	NN
13923	4680	35	of	of	IN
13923	4680	36	soda	soda	NN
13923	4680	37	and	and	CC
13923	4680	38	stir	stir	VB
13923	4680	39	into	into	IN
13923	4680	40	the	the	DT
13923	4680	41	milk	milk	NN
13923	4680	42	just	just	RB
13923	4680	43	as	as	IN
13923	4680	44	you	-PRON-	PRP
13923	4680	45	add	add	VBP
13923	4680	46	it	-PRON-	PRP
13923	4680	47	to	to	IN
13923	4680	48	the	the	DT
13923	4680	49	flour	flour	NN
13923	4680	50	;	;	:
13923	4680	51	knead	knead	VB
13923	4680	52	it	-PRON-	PRP
13923	4680	53	up	up	RP
13923	4680	54	quickly	quickly	RB
13923	4680	55	,	,	,
13923	4680	56	roll	roll	VB
13923	4680	57	it	-PRON-	PRP
13923	4680	58	out	out	RP
13923	4680	59	nearly	nearly	RB
13923	4680	60	half	half	PDT
13923	4680	61	an	an	DT
13923	4680	62	inch	inch	NN
13923	4680	63	thick	thick	JJ
13923	4680	64	and	and	CC
13923	4680	65	cut	cut	VBD
13923	4680	66	out	out	RP
13923	4680	67	with	with	IN
13923	4680	68	a	a	DT
13923	4680	69	biscuit	biscuit	NN
13923	4680	70	-	-	HYPH
13923	4680	71	cutter	cutter	NN
13923	4680	72	;	;	:
13923	4680	73	bake	bake	VB
13923	4680	74	immediately	immediately	RB
13923	4680	75	in	in	IN
13923	4680	76	a	a	DT
13923	4680	77	quick	quick	JJ
13923	4680	78	oven	oven	NN
13923	4680	79	.	.	.
13923	4681	1	Very	very	RB
13923	4681	2	nice	nice	JJ
13923	4681	3	biscuit	biscuit	NN
13923	4681	4	may	may	MD
13923	4681	5	be	be	VB
13923	4681	6	made	make	VBN
13923	4681	7	with	with	IN
13923	4681	8	sour	sour	JJ
13923	4681	9	cream	cream	NN
13923	4681	10	without	without	IN
13923	4681	11	the	the	DT
13923	4681	12	butter	butter	NN
13923	4681	13	by	by	IN
13923	4681	14	the	the	DT
13923	4681	15	same	same	JJ
13923	4681	16	process	process	NN
13923	4681	17	.	.	.
13923	4682	1	RAISED	RAISED	NNP
13923	4682	2	BISCUIT	BISCUIT	NNP
13923	4682	3	.	.	.
13923	4683	1	Sift	sift	VB
13923	4683	2	two	two	CD
13923	4683	3	quarts	quart	NNS
13923	4683	4	of	of	IN
13923	4683	5	flour	flour	NN
13923	4683	6	in	in	IN
13923	4683	7	a	a	DT
13923	4683	8	mixing	mixing	JJ
13923	4683	9	-	-	HYPH
13923	4683	10	pan	pan	NN
13923	4683	11	,	,	,
13923	4683	12	make	make	VB
13923	4683	13	a	a	DT
13923	4683	14	hole	hole	NN
13923	4683	15	in	in	IN
13923	4683	16	the	the	DT
13923	4683	17	middle	middle	NN
13923	4683	18	of	of	IN
13923	4683	19	the	the	DT
13923	4683	20	flour	flour	NN
13923	4683	21	,	,	,
13923	4683	22	pour	pour	VB
13923	4683	23	into	into	IN
13923	4683	24	this	this	DT
13923	4683	25	one	one	CD
13923	4683	26	pint	pint	NN
13923	4683	27	of	of	IN
13923	4683	28	warm	warm	JJ
13923	4683	29	water	water	NN
13923	4683	30	or	or	CC
13923	4683	31	new	new	JJ
13923	4683	32	milk	milk	NN
13923	4683	33	,	,	,
13923	4683	34	one	one	CD
13923	4683	35	teaspoonful	teaspoonful	NN
13923	4683	36	of	of	IN
13923	4683	37	salt	salt	NN
13923	4683	38	,	,	,
13923	4683	39	half	half	PDT
13923	4683	40	a	a	DT
13923	4683	41	cup	cup	NN
13923	4683	42	of	of	IN
13923	4683	43	melted	melt	VBN
13923	4683	44	lard	lard	NN
13923	4683	45	or	or	CC
13923	4683	46	butter	butter	NN
13923	4683	47	,	,	,
13923	4683	48	stir	stir	VB
13923	4683	49	in	in	IN
13923	4683	50	a	a	DT
13923	4683	51	little	little	JJ
13923	4683	52	flour	flour	NN
13923	4683	53	,	,	,
13923	4683	54	then	then	RB
13923	4683	55	add	add	VB
13923	4683	56	half	half	PDT
13923	4683	57	a	a	DT
13923	4683	58	cupful	cupful	NN
13923	4683	59	of	of	IN
13923	4683	60	yeast	yeast	NN
13923	4683	61	,	,	,
13923	4683	62	after	after	IN
13923	4683	63	which	which	WDT
13923	4683	64	stir	stir	VBP
13923	4683	65	in	in	IN
13923	4683	66	as	as	RB
13923	4683	67	much	much	JJ
13923	4683	68	flour	flour	NN
13923	4683	69	as	as	IN
13923	4683	70	you	-PRON-	PRP
13923	4683	71	can	can	MD
13923	4683	72	conveniently	conveniently	RB
13923	4683	73	with	with	IN
13923	4683	74	your	-PRON-	PRP$
13923	4683	75	hand	hand	NN
13923	4683	76	,	,	,
13923	4683	77	let	let	VB
13923	4683	78	it	-PRON-	PRP
13923	4683	79	rise	rise	VB
13923	4683	80	over	over	IN
13923	4683	81	night	night	NN
13923	4683	82	;	;	:
13923	4683	83	in	in	IN
13923	4683	84	the	the	DT
13923	4683	85	morning	morning	NN
13923	4683	86	add	add	VBP
13923	4683	87	nearly	nearly	RB
13923	4683	88	a	a	DT
13923	4683	89	teaspoonful	teaspoonful	NN
13923	4683	90	of	of	IN
13923	4683	91	soda	soda	NN
13923	4683	92	,	,	,
13923	4683	93	and	and	CC
13923	4683	94	more	more	JJR
13923	4683	95	flour	flour	NN
13923	4683	96	as	as	IN
13923	4683	97	is	be	VBZ
13923	4683	98	needed	need	VBN
13923	4683	99	to	to	TO
13923	4683	100	make	make	VB
13923	4683	101	a	a	DT
13923	4683	102	rather	rather	RB
13923	4683	103	soft	soft	JJ
13923	4683	104	dough	dough	NN
13923	4683	105	;	;	:
13923	4683	106	then	then	RB
13923	4683	107	mold	mold	NN
13923	4683	108	fifteen	fifteen	CD
13923	4683	109	to	to	TO
13923	4683	110	twenty	twenty	CD
13923	4683	111	minutes	minute	NNS
13923	4683	112	,	,	,
13923	4683	113	the	the	DT
13923	4683	114	longer	long	JJR
13923	4683	115	the	the	DT
13923	4683	116	better	well	JJR
13923	4683	117	;	;	:
13923	4683	118	let	let	VB
13923	4683	119	it	-PRON-	PRP
13923	4683	120	rise	rise	VB
13923	4683	121	until	until	IN
13923	4683	122	light	light	NN
13923	4683	123	again	again	RB
13923	4683	124	,	,	,
13923	4683	125	roll	roll	VB
13923	4683	126	this	this	DT
13923	4683	127	out	out	RP
13923	4683	128	about	about	IN
13923	4683	129	half	half	PDT
13923	4683	130	an	an	DT
13923	4683	131	inch	inch	NN
13923	4683	132	thick	thick	JJ
13923	4683	133	and	and	CC
13923	4683	134	cut	cut	VBD
13923	4683	135	out	out	RP
13923	4683	136	with	with	IN
13923	4683	137	a	a	DT
13923	4683	138	biscuit	biscuit	NN
13923	4683	139	-	-	HYPH
13923	4683	140	cutter	cutter	NN
13923	4683	141	,	,	,
13923	4683	142	or	or	CC
13923	4683	143	make	make	VB
13923	4683	144	it	-PRON-	PRP
13923	4683	145	into	into	IN
13923	4683	146	little	little	JJ
13923	4683	147	balls	ball	NNS
13923	4683	148	with	with	IN
13923	4683	149	your	-PRON-	PRP$
13923	4683	150	hands	hand	NNS
13923	4683	151	;	;	:
13923	4683	152	cover	cover	VB
13923	4683	153	and	and	CC
13923	4683	154	set	set	VBD
13923	4683	155	in	in	IN
13923	4683	156	a	a	DT
13923	4683	157	warm	warm	JJ
13923	4683	158	place	place	NN
13923	4683	159	to	to	TO
13923	4683	160	rise	rise	VB
13923	4683	161	.	.	.
13923	4684	1	When	when	WRB
13923	4684	2	light	light	NN
13923	4684	3	,	,	,
13923	4684	4	bake	bake	VBP
13923	4684	5	a	a	DT
13923	4684	6	light	light	JJ
13923	4684	7	brown	brown	JJ
13923	4684	8	in	in	IN
13923	4684	9	a	a	DT
13923	4684	10	moderate	moderate	JJ
13923	4684	11	oven	oven	NN
13923	4684	12	.	.	.
13923	4685	1	Rub	rub	VB
13923	4685	2	a	a	DT
13923	4685	3	little	little	JJ
13923	4685	4	warm	warm	JJ
13923	4685	5	butter	butter	NN
13923	4685	6	or	or	CC
13923	4685	7	sweet	sweet	JJ
13923	4685	8	lard	lard	NN
13923	4685	9	on	on	IN
13923	4685	10	the	the	DT
13923	4685	11	sides	side	NNS
13923	4685	12	of	of	IN
13923	4685	13	the	the	DT
13923	4685	14	biscuits	biscuit	NNS
13923	4685	15	when	when	WRB
13923	4685	16	you	-PRON-	PRP
13923	4685	17	place	place	VBP
13923	4685	18	them	-PRON-	PRP
13923	4685	19	on	on	IN
13923	4685	20	the	the	DT
13923	4685	21	tins	tin	NNS
13923	4685	22	,	,	,
13923	4685	23	to	to	TO
13923	4685	24	prevent	prevent	VB
13923	4685	25	their	-PRON-	PRP$
13923	4685	26	sticking	sticking	NN
13923	4685	27	together	together	RB
13923	4685	28	when	when	WRB
13923	4685	29	baked	bake	VBN
13923	4685	30	.	.	.
13923	4686	1	LIGHT	LIGHT	NNP
13923	4686	2	BISCUIT	BISCUIT	NNP
13923	4686	3	.	.	.
13923	4687	1	No	no	UH
13923	4687	2	.	.	.
13923	4688	1	1	1	LS
13923	4688	2	.	.	.
13923	4689	1	Take	take	VB
13923	4689	2	a	a	DT
13923	4689	3	piece	piece	NN
13923	4689	4	of	of	IN
13923	4689	5	bread	bread	NN
13923	4689	6	dough	dough	NN
13923	4689	7	that	that	WDT
13923	4689	8	will	will	MD
13923	4689	9	make	make	VB
13923	4689	10	about	about	IN
13923	4689	11	as	as	RB
13923	4689	12	many	many	JJ
13923	4689	13	biscuits	biscuit	NNS
13923	4689	14	as	as	IN
13923	4689	15	you	-PRON-	PRP
13923	4689	16	wish	wish	VBP
13923	4689	17	;	;	:
13923	4689	18	lay	lay	VB
13923	4689	19	it	-PRON-	PRP
13923	4689	20	out	out	RP
13923	4689	21	rather	rather	RB
13923	4689	22	flat	flat	RB
13923	4689	23	in	in	IN
13923	4689	24	a	a	DT
13923	4689	25	bowl	bowl	NN
13923	4689	26	;	;	:
13923	4689	27	break	break	VB
13923	4689	28	into	into	IN
13923	4689	29	it	-PRON-	PRP
13923	4689	30	two	two	CD
13923	4689	31	eggs	egg	NNS
13923	4689	32	,	,	,
13923	4689	33	half	half	PDT
13923	4689	34	a	a	DT
13923	4689	35	cup	cup	NN
13923	4689	36	of	of	IN
13923	4689	37	sugar	sugar	NN
13923	4689	38	,	,	,
13923	4689	39	half	half	PDT
13923	4689	40	a	a	DT
13923	4689	41	cup	cup	NN
13923	4689	42	of	of	IN
13923	4689	43	butter	butter	NN
13923	4689	44	;	;	:
13923	4689	45	mix	mix	VB
13923	4689	46	this	this	DT
13923	4689	47	thoroughly	thoroughly	RB
13923	4689	48	with	with	IN
13923	4689	49	enough	enough	JJ
13923	4689	50	flour	flour	NN
13923	4689	51	to	to	TO
13923	4689	52	keep	keep	VB
13923	4689	53	it	-PRON-	PRP
13923	4689	54	from	from	IN
13923	4689	55	sticking	stick	VBG
13923	4689	56	to	to	IN
13923	4689	57	the	the	DT
13923	4689	58	hands	hand	NNS
13923	4689	59	and	and	CC
13923	4689	60	board	board	NN
13923	4689	61	.	.	.
13923	4690	1	Knead	knead	VB
13923	4690	2	it	-PRON-	PRP
13923	4690	3	well	well	RB
13923	4690	4	for	for	IN
13923	4690	5	about	about	RB
13923	4690	6	fifteen	fifteen	CD
13923	4690	7	or	or	CC
13923	4690	8	twenty	twenty	CD
13923	4690	9	minutes	minute	NNS
13923	4690	10	,	,	,
13923	4690	11	make	make	VBP
13923	4690	12	into	into	IN
13923	4690	13	small	small	JJ
13923	4690	14	biscuits	biscuit	NNS
13923	4690	15	,	,	,
13923	4690	16	place	place	NN
13923	4690	17	in	in	IN
13923	4690	18	a	a	DT
13923	4690	19	greased	greased	JJ
13923	4690	20	pan	pan	NN
13923	4690	21	,	,	,
13923	4690	22	and	and	CC
13923	4690	23	let	let	VB
13923	4690	24	them	-PRON-	PRP
13923	4690	25	rise	rise	VB
13923	4690	26	until	until	IN
13923	4690	27	about	about	RB
13923	4690	28	even	even	JJ
13923	4690	29	with	with	IN
13923	4690	30	the	the	DT
13923	4690	31	top	top	NN
13923	4690	32	of	of	IN
13923	4690	33	the	the	DT
13923	4690	34	pan	pan	NN
13923	4690	35	.	.	.
13923	4691	1	Bake	bake	VB
13923	4691	2	in	in	RP
13923	4691	3	a	a	DT
13923	4691	4	quick	quick	JJ
13923	4691	5	oven	oven	NN
13923	4691	6	for	for	IN
13923	4691	7	about	about	RB
13923	4691	8	half	half	PDT
13923	4691	9	an	an	DT
13923	4691	10	hour	hour	NN
13923	4691	11	.	.	.
13923	4692	1	These	these	DT
13923	4692	2	can	can	MD
13923	4692	3	be	be	VB
13923	4692	4	made	make	VBN
13923	4692	5	in	in	IN
13923	4692	6	the	the	DT
13923	4692	7	form	form	NN
13923	4692	8	of	of	IN
13923	4692	9	rolls	roll	NNS
13923	4692	10	,	,	,
13923	4692	11	which	which	WDT
13923	4692	12	some	some	DT
13923	4692	13	prefer	prefer	VBP
13923	4692	14	.	.	.
13923	4693	1	LIGHT	LIGHT	NNP
13923	4693	2	BISCUIT	BISCUIT	NNP
13923	4693	3	.	.	.
13923	4694	1	No	no	UH
13923	4694	2	.	.	.
13923	4695	1	2	2	LS
13923	4695	2	.	.	.
13923	4696	1	When	when	WRB
13923	4696	2	you	-PRON-	PRP
13923	4696	3	bake	bake	VBP
13923	4696	4	take	take	VBP
13923	4696	5	a	a	DT
13923	4696	6	pint	pint	NN
13923	4696	7	of	of	IN
13923	4696	8	sponge	sponge	NN
13923	4696	9	,	,	,
13923	4696	10	one	one	CD
13923	4696	11	tablespoonful	tablespoonful	NN
13923	4696	12	of	of	IN
13923	4696	13	melted	melted	JJ
13923	4696	14	butter	butter	NN
13923	4696	15	,	,	,
13923	4696	16	one	one	CD
13923	4696	17	tablespoonful	tablespoonful	NN
13923	4696	18	of	of	IN
13923	4696	19	sugar	sugar	NN
13923	4696	20	,	,	,
13923	4696	21	the	the	DT
13923	4696	22	white	white	NN
13923	4696	23	of	of	IN
13923	4696	24	one	one	CD
13923	4696	25	egg	egg	NN
13923	4696	26	beaten	beat	VBN
13923	4696	27	to	to	IN
13923	4696	28	a	a	DT
13923	4696	29	foam	foam	NN
13923	4696	30	.	.	.
13923	4697	1	Let	let	VB
13923	4697	2	rise	rise	NN
13923	4697	3	until	until	IN
13923	4697	4	light	light	NN
13923	4697	5	,	,	,
13923	4697	6	mold	mold	NN
13923	4697	7	into	into	IN
13923	4697	8	biscuits	biscuit	NNS
13923	4697	9	,	,	,
13923	4697	10	and	and	CC
13923	4697	11	when	when	WRB
13923	4697	12	light	light	JJ
13923	4697	13	bake	bake	NN
13923	4697	14	.	.	.
13923	4698	1	GRAHAM	GRAHAM	NNP
13923	4698	2	BISCUITS	BISCUITS	NNP
13923	4698	3	,	,	,
13923	4698	4	WITH	with	IN
13923	4698	5	YEAST	yeast	NN
13923	4698	6	.	.	.
13923	4699	1	Take	take	VB
13923	4699	2	one	one	CD
13923	4699	3	pint	pint	NN
13923	4699	4	of	of	IN
13923	4699	5	water	water	NN
13923	4699	6	or	or	CC
13923	4699	7	milk	milk	NN
13923	4699	8	,	,	,
13923	4699	9	one	one	CD
13923	4699	10	large	large	JJ
13923	4699	11	tablespoonful	tablespoonful	NN
13923	4699	12	of	of	IN
13923	4699	13	butter	butter	NN
13923	4699	14	,	,	,
13923	4699	15	two	two	CD
13923	4699	16	tablespoonfuls	tablespoonful	NNS
13923	4699	17	of	of	IN
13923	4699	18	sugar	sugar	NN
13923	4699	19	,	,	,
13923	4699	20	a	a	DT
13923	4699	21	half	half	JJ
13923	4699	22	cup	cup	NN
13923	4699	23	of	of	IN
13923	4699	24	yeast	yeast	NN
13923	4699	25	and	and	CC
13923	4699	26	a	a	DT
13923	4699	27	pinch	pinch	NN
13923	4699	28	of	of	IN
13923	4699	29	salt	salt	NN
13923	4699	30	;	;	:
13923	4699	31	take	take	VB
13923	4699	32	enough	enough	JJ
13923	4699	33	wheat	wheat	NN
13923	4699	34	flour	flour	NN
13923	4699	35	to	to	TO
13923	4699	36	use	use	VB
13923	4699	37	up	up	RP
13923	4699	38	the	the	DT
13923	4699	39	water	water	NN
13923	4699	40	,	,	,
13923	4699	41	making	make	VBG
13923	4699	42	it	-PRON-	PRP
13923	4699	43	the	the	DT
13923	4699	44	consistency	consistency	NN
13923	4699	45	of	of	IN
13923	4699	46	batter	batter	NN
13923	4699	47	-	-	HYPH
13923	4699	48	cakes	cake	NNS
13923	4699	49	;	;	:
13923	4699	50	add	add	VB
13923	4699	51	the	the	DT
13923	4699	52	rest	rest	NN
13923	4699	53	of	of	IN
13923	4699	54	the	the	DT
13923	4699	55	ingredients	ingredient	NNS
13923	4699	56	and	and	CC
13923	4699	57	as	as	IN
13923	4699	58	much	much	JJ
13923	4699	59	Graham	Graham	NNP
13923	4699	60	flour	flour	NN
13923	4699	61	as	as	IN
13923	4699	62	can	can	MD
13923	4699	63	be	be	VB
13923	4699	64	stirred	stir	VBN
13923	4699	65	in	in	RP
13923	4699	66	with	with	IN
13923	4699	67	a	a	DT
13923	4699	68	spoon	spoon	NN
13923	4699	69	;	;	:
13923	4699	70	set	set	VB
13923	4699	71	it	-PRON-	PRP
13923	4699	72	away	away	RB
13923	4699	73	till	till	IN
13923	4699	74	morning	morning	NN
13923	4699	75	;	;	:
13923	4699	76	in	in	IN
13923	4699	77	the	the	DT
13923	4699	78	morning	morning	NN
13923	4699	79	grease	grease	NN
13923	4699	80	a	a	DT
13923	4699	81	pan	pan	NN
13923	4699	82	,	,	,
13923	4699	83	flour	flour	VB
13923	4699	84	your	-PRON-	PRP$
13923	4699	85	hands	hand	NNS
13923	4699	86	,	,	,
13923	4699	87	take	take	VB
13923	4699	88	a	a	DT
13923	4699	89	lump	lump	NN
13923	4699	90	of	of	IN
13923	4699	91	dough	dough	NN
13923	4699	92	the	the	DT
13923	4699	93	size	size	NN
13923	4699	94	of	of	IN
13923	4699	95	an	an	DT
13923	4699	96	egg	egg	NN
13923	4699	97	,	,	,
13923	4699	98	roll	roll	VB
13923	4699	99	it	-PRON-	PRP
13923	4699	100	lightly	lightly	RB
13923	4699	101	between	between	IN
13923	4699	102	the	the	DT
13923	4699	103	palms	palm	NNS
13923	4699	104	of	of	IN
13923	4699	105	your	-PRON-	PRP$
13923	4699	106	hands	hand	NNS
13923	4699	107	,	,	,
13923	4699	108	let	let	VB
13923	4699	109	them	-PRON-	PRP
13923	4699	110	rise	rise	VB
13923	4699	111	twenty	twenty	CD
13923	4699	112	minutes	minute	NNS
13923	4699	113	,	,	,
13923	4699	114	and	and	CC
13923	4699	115	bake	bake	VB
13923	4699	116	in	in	RP
13923	4699	117	a	a	DT
13923	4699	118	tolerably	tolerably	RB
13923	4699	119	hot	hot	JJ
13923	4699	120	oven	oven	NN
13923	4699	121	.	.	.
13923	4700	1	EGG	EGG	NNP
13923	4700	2	BISCUIT	BISCUIT	NNP
13923	4700	3	.	.	.
13923	4701	1	Sift	sift	VB
13923	4701	2	together	together	RB
13923	4701	3	a	a	DT
13923	4701	4	quart	quart	NN
13923	4701	5	of	of	IN
13923	4701	6	dry	dry	JJ
13923	4701	7	flour	flour	NN
13923	4701	8	and	and	CC
13923	4701	9	three	three	CD
13923	4701	10	heaping	heap	VBG
13923	4701	11	teaspoonfuls	teaspoonful	NNS
13923	4701	12	of	of	IN
13923	4701	13	baking	baking	NN
13923	4701	14	powder	powder	NN
13923	4701	15	.	.	.
13923	4702	1	Rub	rub	VB
13923	4702	2	into	into	IN
13923	4702	3	this	this	DT
13923	4702	4	thoroughly	thoroughly	RB
13923	4702	5	a	a	DT
13923	4702	6	piece	piece	NN
13923	4702	7	of	of	IN
13923	4702	8	butter	butter	NN
13923	4702	9	the	the	DT
13923	4702	10	size	size	NN
13923	4702	11	of	of	IN
13923	4702	12	an	an	DT
13923	4702	13	egg	egg	NN
13923	4702	14	;	;	:
13923	4702	15	add	add	VB
13923	4702	16	two	two	CD
13923	4702	17	well	well	RB
13923	4702	18	-	-	HYPH
13923	4702	19	beaten	beat	VBN
13923	4702	20	eggs	egg	NNS
13923	4702	21	,	,	,
13923	4702	22	a	a	DT
13923	4702	23	tablespoonful	tablespoonful	NN
13923	4702	24	of	of	IN
13923	4702	25	sugar	sugar	NN
13923	4702	26	,	,	,
13923	4702	27	a	a	DT
13923	4702	28	teaspoonful	teaspoonful	NN
13923	4702	29	of	of	IN
13923	4702	30	salt	salt	NN
13923	4702	31	.	.	.
13923	4703	1	Mix	mix	VB
13923	4703	2	all	all	RB
13923	4703	3	together	together	RB
13923	4703	4	quickly	quickly	RB
13923	4703	5	into	into	IN
13923	4703	6	a	a	DT
13923	4703	7	soft	soft	JJ
13923	4703	8	dough	dough	NN
13923	4703	9	,	,	,
13923	4703	10	with	with	IN
13923	4703	11	one	one	CD
13923	4703	12	cup	cup	NN
13923	4703	13	of	of	IN
13923	4703	14	milk	milk	NN
13923	4703	15	,	,	,
13923	4703	16	or	or	CC
13923	4703	17	more	more	RBR
13923	4703	18	if	if	IN
13923	4703	19	needed	need	VBN
13923	4703	20	.	.	.
13923	4704	1	Roll	roll	VB
13923	4704	2	out	out	RP
13923	4704	3	nearly	nearly	RB
13923	4704	4	half	half	NN
13923	4704	5	of	of	IN
13923	4704	6	an	an	DT
13923	4704	7	inch	inch	NN
13923	4704	8	thick	thick	JJ
13923	4704	9	.	.	.
13923	4705	1	Cut	cut	VB
13923	4705	2	into	into	IN
13923	4705	3	biscuits	biscuit	NNS
13923	4705	4	,	,	,
13923	4705	5	and	and	CC
13923	4705	6	bake	bake	VB
13923	4705	7	immediately	immediately	RB
13923	4705	8	in	in	IN
13923	4705	9	a	a	DT
13923	4705	10	quick	quick	JJ
13923	4705	11	oven	oven	NN
13923	4705	12	from	from	IN
13923	4705	13	fifteen	fifteen	CD
13923	4705	14	to	to	TO
13923	4705	15	twenty	twenty	CD
13923	4705	16	minutes	minute	NNS
13923	4705	17	.	.	.
13923	4706	1	PARKER	PARKER	NNP
13923	4706	2	HOUSE	HOUSE	NNP
13923	4706	3	ROLLS	ROLLS	NNP
13923	4706	4	.	.	.
13923	4707	1	One	one	CD
13923	4707	2	pint	pint	NN
13923	4707	3	of	of	IN
13923	4707	4	milk	milk	NN
13923	4707	5	,	,	,
13923	4707	6	boiled	boil	VBN
13923	4707	7	and	and	CC
13923	4707	8	cooled	cool	VBD
13923	4707	9	,	,	,
13923	4707	10	a	a	DT
13923	4707	11	piece	piece	NN
13923	4707	12	of	of	IN
13923	4707	13	butter	butter	NN
13923	4707	14	the	the	DT
13923	4707	15	size	size	NN
13923	4707	16	of	of	IN
13923	4707	17	an	an	DT
13923	4707	18	egg	egg	NN
13923	4707	19	,	,	,
13923	4707	20	one	one	CD
13923	4707	21	-	-	HYPH
13923	4707	22	half	half	NN
13923	4707	23	cupful	cupful	NN
13923	4707	24	of	of	IN
13923	4707	25	fresh	fresh	JJ
13923	4707	26	yeast	yeast	NN
13923	4707	27	,	,	,
13923	4707	28	one	one	CD
13923	4707	29	tablespoonful	tablespoonful	NN
13923	4707	30	of	of	IN
13923	4707	31	sugar	sugar	NN
13923	4707	32	,	,	,
13923	4707	33	one	one	CD
13923	4707	34	pinch	pinch	NN
13923	4707	35	of	of	IN
13923	4707	36	salt	salt	NN
13923	4707	37	,	,	,
13923	4707	38	and	and	CC
13923	4707	39	two	two	CD
13923	4707	40	quarts	quart	NNS
13923	4707	41	of	of	IN
13923	4707	42	sifted	sift	VBN
13923	4707	43	flour	flour	NN
13923	4707	44	.	.	.
13923	4708	1	Melt	melt	VB
13923	4708	2	the	the	DT
13923	4708	3	butter	butter	NN
13923	4708	4	in	in	IN
13923	4708	5	the	the	DT
13923	4708	6	warm	warm	JJ
13923	4708	7	milk	milk	NN
13923	4708	8	,	,	,
13923	4708	9	then	then	RB
13923	4708	10	add	add	VB
13923	4708	11	the	the	DT
13923	4708	12	sugar	sugar	NN
13923	4708	13	,	,	,
13923	4708	14	salt	salt	NN
13923	4708	15	and	and	CC
13923	4708	16	flour	flour	NN
13923	4708	17	,	,	,
13923	4708	18	and	and	CC
13923	4708	19	let	let	VB
13923	4708	20	it	-PRON-	PRP
13923	4708	21	rise	rise	VB
13923	4708	22	over	over	IN
13923	4708	23	night	night	NN
13923	4708	24	.	.	.
13923	4709	1	Mix	mix	VB
13923	4709	2	rather	rather	RB
13923	4709	3	soft	soft	RB
13923	4709	4	.	.	.
13923	4710	1	In	in	IN
13923	4710	2	the	the	DT
13923	4710	3	morning	morning	NN
13923	4710	4	,	,	,
13923	4710	5	add	add	VB
13923	4710	6	to	to	IN
13923	4710	7	this	this	DT
13923	4710	8	half	half	NN
13923	4710	9	of	of	IN
13923	4710	10	a	a	DT
13923	4710	11	teaspoonful	teaspoonful	NN
13923	4710	12	of	of	IN
13923	4710	13	soda	soda	NN
13923	4710	14	dissolved	dissolve	VBN
13923	4710	15	in	in	IN
13923	4710	16	a	a	DT
13923	4710	17	spoonful	spoonful	NN
13923	4710	18	of	of	IN
13923	4710	19	water	water	NN
13923	4710	20	.	.	.
13923	4711	1	Mix	mix	VB
13923	4711	2	in	in	IN
13923	4711	3	enough	enough	JJ
13923	4711	4	flour	flour	NN
13923	4711	5	to	to	TO
13923	4711	6	make	make	VB
13923	4711	7	the	the	DT
13923	4711	8	same	same	JJ
13923	4711	9	stiffness	stiffness	NN
13923	4711	10	as	as	IN
13923	4711	11	any	any	DT
13923	4711	12	biscuit	biscuit	NN
13923	4711	13	dough	dough	NN
13923	4711	14	;	;	:
13923	4711	15	roll	roll	VB
13923	4711	16	out	out	RP
13923	4711	17	not	not	RB
13923	4711	18	more	more	JJR
13923	4711	19	than	than	IN
13923	4711	20	a	a	DT
13923	4711	21	quarter	quarter	NN
13923	4711	22	of	of	IN
13923	4711	23	an	an	DT
13923	4711	24	inch	inch	NN
13923	4711	25	thick	thick	JJ
13923	4711	26	.	.	.
13923	4712	1	Cut	cut	VB
13923	4712	2	with	with	IN
13923	4712	3	a	a	DT
13923	4712	4	large	large	JJ
13923	4712	5	round	round	JJ
13923	4712	6	cutter	cutter	NN
13923	4712	7	;	;	:
13923	4712	8	spread	spread	VB
13923	4712	9	soft	soft	JJ
13923	4712	10	butter	butter	NN
13923	4712	11	over	over	IN
13923	4712	12	the	the	DT
13923	4712	13	tops	top	NNS
13923	4712	14	and	and	CC
13923	4712	15	fold	fold	VB
13923	4712	16	one	one	CD
13923	4712	17	-	-	HYPH
13923	4712	18	half	half	NN
13923	4712	19	over	over	IN
13923	4712	20	the	the	DT
13923	4712	21	other	other	JJ
13923	4712	22	by	by	IN
13923	4712	23	doubling	double	VBG
13923	4712	24	it	-PRON-	PRP
13923	4712	25	.	.	.
13923	4713	1	Place	place	VB
13923	4713	2	them	-PRON-	PRP
13923	4713	3	apart	apart	RB
13923	4713	4	a	a	DT
13923	4713	5	little	little	JJ
13923	4713	6	so	so	IN
13923	4713	7	that	that	IN
13923	4713	8	there	there	EX
13923	4713	9	will	will	MD
13923	4713	10	be	be	VB
13923	4713	11	room	room	NN
13923	4713	12	to	to	TO
13923	4713	13	rise	rise	VB
13923	4713	14	.	.	.
13923	4714	1	Cover	cover	NN
13923	4714	2	and	and	CC
13923	4714	3	place	place	VB
13923	4714	4	them	-PRON-	PRP
13923	4714	5	near	near	IN
13923	4714	6	the	the	DT
13923	4714	7	fire	fire	NN
13923	4714	8	for	for	IN
13923	4714	9	fifteen	fifteen	CD
13923	4714	10	or	or	CC
13923	4714	11	twenty	twenty	CD
13923	4714	12	minutes	minute	NNS
13923	4714	13	before	before	IN
13923	4714	14	baking	baking	NN
13923	4714	15	.	.	.
13923	4715	1	Bake	bake	VB
13923	4715	2	in	in	RP
13923	4715	3	rather	rather	RB
13923	4715	4	a	a	DT
13923	4715	5	quick	quick	JJ
13923	4715	6	oven	oven	NN
13923	4715	7	.	.	.
13923	4716	1	PARKER	PARKER	NNP
13923	4716	2	HOUSE	HOUSE	NNP
13923	4716	3	ROLLS	ROLLS	NNP
13923	4716	4	.	.	.
13923	4717	1	(	(	-LRB-
13923	4717	2	Unfermented	Unfermented	NNP
13923	4717	3	.	.	.
13923	4717	4	)	)	-RRB-
13923	4718	1	These	these	DT
13923	4718	2	rolls	roll	NNS
13923	4718	3	are	be	VBP
13923	4718	4	made	make	VBN
13923	4718	5	with	with	IN
13923	4718	6	baking	baking	NN
13923	4718	7	powder	powder	NN
13923	4718	8	,	,	,
13923	4718	9	and	and	CC
13923	4718	10	are	be	VBP
13923	4718	11	much	much	RB
13923	4718	12	sooner	soon	RBR
13923	4718	13	made	make	VBN
13923	4718	14	,	,	,
13923	4718	15	although	although	IN
13923	4718	16	the	the	DT
13923	4718	17	preceding	precede	VBG
13923	4718	18	recipe	recipe	NN
13923	4718	19	is	be	VBZ
13923	4718	20	the	the	DT
13923	4718	21	old	old	JJ
13923	4718	22	original	original	JJ
13923	4718	23	one	one	NN
13923	4718	24	from	from	IN
13923	4718	25	the	the	DT
13923	4718	26	"	"	``
13923	4718	27	Parker	Parker	NNP
13923	4718	28	House	House	NNP
13923	4718	29	.	.	.
13923	4718	30	"	"	''
13923	4719	1	Stir	stir	VB
13923	4719	2	into	into	IN
13923	4719	3	a	a	DT
13923	4719	4	quart	quart	NN
13923	4719	5	of	of	IN
13923	4719	6	sifted	sift	VBN
13923	4719	7	flour	flour	NN
13923	4719	8	three	three	CD
13923	4719	9	large	large	JJ
13923	4719	10	teaspoonfuls	teaspoonful	NNS
13923	4719	11	of	of	IN
13923	4719	12	baking	baking	NN
13923	4719	13	powder	powder	NNP
13923	4719	14	,	,	,
13923	4719	15	a	a	DT
13923	4719	16	tablespoonful	tablespoonful	NN
13923	4719	17	of	of	IN
13923	4719	18	cold	cold	JJ
13923	4719	19	butter	butter	NN
13923	4719	20	,	,	,
13923	4719	21	a	a	DT
13923	4719	22	teaspoonful	teaspoonful	NN
13923	4719	23	of	of	IN
13923	4719	24	salt	salt	NN
13923	4719	25	and	and	CC
13923	4719	26	one	one	CD
13923	4719	27	of	of	IN
13923	4719	28	sugar	sugar	NN
13923	4719	29	,	,	,
13923	4719	30	and	and	CC
13923	4719	31	a	a	DT
13923	4719	32	well	well	RB
13923	4719	33	-	-	HYPH
13923	4719	34	beaten	beat	VBN
13923	4719	35	egg	egg	NN
13923	4719	36	;	;	:
13923	4719	37	rub	rub	VB
13923	4719	38	all	all	RB
13923	4719	39	well	well	RB
13923	4719	40	into	into	IN
13923	4719	41	the	the	DT
13923	4719	42	flour	flour	NN
13923	4719	43	,	,	,
13923	4719	44	pour	pour	VBP
13923	4719	45	in	in	IN
13923	4719	46	a	a	DT
13923	4719	47	pint	pint	NN
13923	4719	48	of	of	IN
13923	4719	49	cold	cold	JJ
13923	4719	50	milk	milk	NN
13923	4719	51	,	,	,
13923	4719	52	mix	mix	VB
13923	4719	53	up	up	RP
13923	4719	54	quickly	quickly	RB
13923	4719	55	into	into	IN
13923	4719	56	a	a	DT
13923	4719	57	smooth	smooth	JJ
13923	4719	58	dough	dough	NN
13923	4719	59	,	,	,
13923	4719	60	roll	roll	VB
13923	4719	61	it	-PRON-	PRP
13923	4719	62	out	out	RP
13923	4719	63	less	less	JJR
13923	4719	64	than	than	IN
13923	4719	65	half	half	PDT
13923	4719	66	an	an	DT
13923	4719	67	inch	inch	NN
13923	4719	68	thick	thick	JJ
13923	4719	69	,	,	,
13923	4719	70	cut	cut	VBN
13923	4719	71	with	with	IN
13923	4719	72	a	a	DT
13923	4719	73	large	large	JJ
13923	4719	74	biscuit	biscuit	NN
13923	4719	75	-	-	HYPH
13923	4719	76	cutter	cutter	NN
13923	4719	77	,	,	,
13923	4719	78	spread	spread	VB
13923	4719	79	soft	soft	JJ
13923	4719	80	butter	butter	NN
13923	4719	81	over	over	IN
13923	4719	82	the	the	DT
13923	4719	83	top	top	NN
13923	4719	84	of	of	IN
13923	4719	85	each	each	DT
13923	4719	86	;	;	:
13923	4719	87	fold	fold	VB
13923	4719	88	one	one	CD
13923	4719	89	-	-	HYPH
13923	4719	90	half	half	NN
13923	4719	91	over	over	IN
13923	4719	92	the	the	DT
13923	4719	93	other	other	JJ
13923	4719	94	by	by	IN
13923	4719	95	doubling	double	VBG
13923	4719	96	it	-PRON-	PRP
13923	4719	97	,	,	,
13923	4719	98	lay	lie	VBD
13923	4719	99	them	-PRON-	PRP
13923	4719	100	a	a	DT
13923	4719	101	little	little	JJ
13923	4719	102	apart	apart	RB
13923	4719	103	on	on	IN
13923	4719	104	greased	greased	JJ
13923	4719	105	tins	tin	NNS
13923	4719	106	.	.	.
13923	4720	1	Set	Set	VBD
13923	4720	2	them	-PRON-	PRP
13923	4720	3	immediately	immediately	RB
13923	4720	4	in	in	IN
13923	4720	5	a	a	DT
13923	4720	6	pretty	pretty	RB
13923	4720	7	hot	hot	JJ
13923	4720	8	oven	oven	NN
13923	4720	9	.	.	.
13923	4721	1	Rub	rub	VB
13923	4721	2	over	over	IN
13923	4721	3	the	the	DT
13923	4721	4	tops	top	NNS
13923	4721	5	with	with	IN
13923	4721	6	sweet	sweet	JJ
13923	4721	7	milk	milk	NN
13923	4721	8	before	before	IN
13923	4721	9	putting	put	VBG
13923	4721	10	in	in	RP
13923	4721	11	the	the	DT
13923	4721	12	oven	oven	NN
13923	4721	13	,	,	,
13923	4721	14	to	to	TO
13923	4721	15	give	give	VB
13923	4721	16	them	-PRON-	PRP
13923	4721	17	a	a	DT
13923	4721	18	glaze	glaze	NN
13923	4721	19	.	.	.
13923	4722	1	FRENCH	FRENCH	NNPS
13923	4722	2	ROLLS	ROLLS	NNP
13923	4722	3	.	.	.
13923	4723	1	Three	three	CD
13923	4723	2	cups	cup	NNS
13923	4723	3	of	of	IN
13923	4723	4	sweet	sweet	JJ
13923	4723	5	milk	milk	NN
13923	4723	6	,	,	,
13923	4723	7	one	one	CD
13923	4723	8	cup	cup	NN
13923	4723	9	of	of	IN
13923	4723	10	butter	butter	NN
13923	4723	11	and	and	CC
13923	4723	12	lard	lard	NN
13923	4723	13	,	,	,
13923	4723	14	mixed	mix	VBN
13923	4723	15	in	in	IN
13923	4723	16	equal	equal	JJ
13923	4723	17	proportions	proportion	NNS
13923	4723	18	,	,	,
13923	4723	19	one	one	CD
13923	4723	20	-	-	HYPH
13923	4723	21	half	half	NN
13923	4723	22	cup	cup	NN
13923	4723	23	of	of	IN
13923	4723	24	good	good	JJ
13923	4723	25	yeast	yeast	NN
13923	4723	26	,	,	,
13923	4723	27	or	or	CC
13923	4723	28	half	half	PDT
13923	4723	29	a	a	DT
13923	4723	30	cake	cake	NN
13923	4723	31	of	of	IN
13923	4723	32	compressed	compress	VBN
13923	4723	33	yeast	yeast	NN
13923	4723	34	,	,	,
13923	4723	35	and	and	CC
13923	4723	36	a	a	DT
13923	4723	37	teaspoonful	teaspoonful	NN
13923	4723	38	of	of	IN
13923	4723	39	salt	salt	NN
13923	4723	40	.	.	.
13923	4724	1	Add	add	VB
13923	4724	2	flour	flour	NN
13923	4724	3	enough	enough	RB
13923	4724	4	to	to	TO
13923	4724	5	make	make	VB
13923	4724	6	a	a	DT
13923	4724	7	stiff	stiff	JJ
13923	4724	8	dough	dough	NN
13923	4724	9	.	.	.
13923	4725	1	Let	let	VB
13923	4725	2	it	-PRON-	PRP
13923	4725	3	rise	rise	VB
13923	4725	4	over	over	IN
13923	4725	5	night	night	NN
13923	4725	6	;	;	:
13923	4725	7	in	in	IN
13923	4725	8	the	the	DT
13923	4725	9	morning	morning	NN
13923	4725	10	,	,	,
13923	4725	11	add	add	VB
13923	4725	12	two	two	CD
13923	4725	13	well	well	RB
13923	4725	14	-	-	HYPH
13923	4725	15	beaten	beat	VBN
13923	4725	16	eggs	egg	NNS
13923	4725	17	;	;	:
13923	4725	18	knead	knead	NN
13923	4725	19	thoroughly	thoroughly	RB
13923	4725	20	and	and	CC
13923	4725	21	let	let	VB
13923	4725	22	it	-PRON-	PRP
13923	4725	23	rise	rise	VB
13923	4725	24	again	again	RB
13923	4725	25	.	.	.
13923	4726	1	With	with	IN
13923	4726	2	the	the	DT
13923	4726	3	hands	hand	NNS
13923	4726	4	,	,	,
13923	4726	5	make	make	VB
13923	4726	6	it	-PRON-	PRP
13923	4726	7	into	into	IN
13923	4726	8	balls	ball	NNS
13923	4726	9	as	as	RB
13923	4726	10	large	large	JJ
13923	4726	11	as	as	IN
13923	4726	12	an	an	DT
13923	4726	13	egg	egg	NN
13923	4726	14	;	;	:
13923	4726	15	then	then	RB
13923	4726	16	roll	roll	VB
13923	4726	17	between	between	IN
13923	4726	18	the	the	DT
13923	4726	19	hands	hand	NNS
13923	4726	20	to	to	TO
13923	4726	21	make	make	VB
13923	4726	22	_	_	NNP
13923	4726	23	long	long	JJ
13923	4726	24	rolls	roll	NNS
13923	4726	25	_	_	NNP
13923	4726	26	(	(	-LRB-
13923	4726	27	about	about	RB
13923	4726	28	three	three	CD
13923	4726	29	inches	inch	NNS
13923	4726	30	)	)	-RRB-
13923	4726	31	.	.	.
13923	4727	1	Place	place	NN
13923	4727	2	close	close	RB
13923	4727	3	together	together	RB
13923	4727	4	in	in	IN
13923	4727	5	even	even	RB
13923	4727	6	rows	row	NNS
13923	4727	7	on	on	IN
13923	4727	8	well	well	RB
13923	4727	9	-	-	HYPH
13923	4727	10	buttered	butter	VBN
13923	4727	11	pans	pan	NNS
13923	4727	12	.	.	.
13923	4728	1	Cover	cover	VB
13923	4728	2	and	and	CC
13923	4728	3	let	let	VB
13923	4728	4	them	-PRON-	PRP
13923	4728	5	rise	rise	VB
13923	4728	6	again	again	RB
13923	4728	7	,	,	,
13923	4728	8	then	then	RB
13923	4728	9	bake	bake	VB
13923	4728	10	in	in	RP
13923	4728	11	a	a	DT
13923	4728	12	quick	quick	JJ
13923	4728	13	oven	oven	NN
13923	4728	14	to	to	IN
13923	4728	15	a	a	DT
13923	4728	16	delicate	delicate	JJ
13923	4728	17	brown	brown	NN
13923	4728	18	.	.	.
13923	4729	1	BEATEN	BEATEN	NNP
13923	4729	2	BISCUIT	BISCUIT	NNP
13923	4729	3	.	.	.
13923	4730	1	Two	two	CD
13923	4730	2	quarts	quart	NNS
13923	4730	3	of	of	IN
13923	4730	4	sifted	sift	VBN
13923	4730	5	flour	flour	NN
13923	4730	6	,	,	,
13923	4730	7	a	a	DT
13923	4730	8	teaspoonful	teaspoonful	NN
13923	4730	9	of	of	IN
13923	4730	10	salt	salt	NN
13923	4730	11	,	,	,
13923	4730	12	a	a	DT
13923	4730	13	tablespoonful	tablespoonful	NN
13923	4730	14	of	of	IN
13923	4730	15	sweet	sweet	JJ
13923	4730	16	lard	lard	NN
13923	4730	17	,	,	,
13923	4730	18	one	one	CD
13923	4730	19	egg	egg	NN
13923	4730	20	;	;	:
13923	4730	21	make	make	VB
13923	4730	22	up	up	RP
13923	4730	23	with	with	IN
13923	4730	24	half	half	PDT
13923	4730	25	a	a	DT
13923	4730	26	pint	pint	NN
13923	4730	27	of	of	IN
13923	4730	28	milk	milk	NN
13923	4730	29	,	,	,
13923	4730	30	or	or	CC
13923	4730	31	if	if	IN
13923	4730	32	milk	milk	NN
13923	4730	33	is	be	VBZ
13923	4730	34	not	not	RB
13923	4730	35	to	to	TO
13923	4730	36	be	be	VB
13923	4730	37	had	have	VBN
13923	4730	38	,	,	,
13923	4730	39	plain	plain	JJ
13923	4730	40	water	water	NN
13923	4730	41	will	will	MD
13923	4730	42	answer	answer	VB
13923	4730	43	;	;	:
13923	4730	44	beat	beat	VB
13923	4730	45	well	well	RB
13923	4730	46	until	until	IN
13923	4730	47	the	the	DT
13923	4730	48	dough	dough	NN
13923	4730	49	blisters	blister	NNS
13923	4730	50	and	and	CC
13923	4730	51	cracks	crack	NNS
13923	4730	52	;	;	:
13923	4730	53	pull	pull	VB
13923	4730	54	off	off	RP
13923	4730	55	a	a	DT
13923	4730	56	two	two	CD
13923	4730	57	-	-	HYPH
13923	4730	58	inch	inch	NN
13923	4730	59	square	square	NN
13923	4730	60	of	of	IN
13923	4730	61	the	the	DT
13923	4730	62	dough	dough	NN
13923	4730	63	;	;	:
13923	4730	64	roll	roll	VB
13923	4730	65	it	-PRON-	PRP
13923	4730	66	into	into	IN
13923	4730	67	a	a	DT
13923	4730	68	ball	ball	NN
13923	4730	69	with	with	IN
13923	4730	70	the	the	DT
13923	4730	71	hand	hand	NN
13923	4730	72	;	;	:
13923	4730	73	flatten	flatten	VB
13923	4730	74	,	,	,
13923	4730	75	stick	stick	VBP
13923	4730	76	with	with	IN
13923	4730	77	a	a	DT
13923	4730	78	fork	fork	NN
13923	4730	79	,	,	,
13923	4730	80	and	and	CC
13923	4730	81	bake	bake	VB
13923	4730	82	in	in	RP
13923	4730	83	a	a	DT
13923	4730	84	quick	quick	JJ
13923	4730	85	oven	oven	NN
13923	4730	86	.	.	.
13923	4731	1	It	-PRON-	PRP
13923	4731	2	is	be	VBZ
13923	4731	3	not	not	RB
13923	4731	4	beating	beat	VBG
13923	4731	5	hard	hard	RB
13923	4731	6	that	that	WDT
13923	4731	7	makes	make	VBZ
13923	4731	8	the	the	DT
13923	4731	9	biscuit	biscuit	NN
13923	4731	10	nice	nice	JJ
13923	4731	11	,	,	,
13923	4731	12	but	but	CC
13923	4731	13	the	the	DT
13923	4731	14	regularity	regularity	NN
13923	4731	15	of	of	IN
13923	4731	16	the	the	DT
13923	4731	17	motion	motion	NN
13923	4731	18	.	.	.
13923	4732	1	Beating	beat	VBG
13923	4732	2	hard	hard	RB
13923	4732	3	,	,	,
13923	4732	4	the	the	DT
13923	4732	5	old	old	JJ
13923	4732	6	cooks	cook	NNS
13923	4732	7	say	say	VBP
13923	4732	8	,	,	,
13923	4732	9	_	_	NNP
13923	4732	10	kills	kill	VBZ
13923	4732	11	_	_	NNP
13923	4732	12	the	the	DT
13923	4732	13	dough	dough	NN
13923	4732	14	.	.	.
13923	4733	1	_	_	NNP
13923	4733	2	An	an	DT
13923	4733	3	old	old	JJ
13923	4733	4	-	-	HYPH
13923	4733	5	fashioned	fashioned	JJ
13923	4733	6	Southern	Southern	NNP
13923	4733	7	Recipe	Recipe	NNP
13923	4733	8	.	.	.
13923	4733	9	_	_	NNP
13923	4733	10	POTATO	POTATO	NNP
13923	4733	11	BISCUIT	BISCUIT	NNP
13923	4733	12	.	.	.
13923	4734	1	Boil	Boil	NNP
13923	4734	2	six	six	CD
13923	4734	3	good	good	JJ
13923	4734	4	-	-	HYPH
13923	4734	5	sized	sized	JJ
13923	4734	6	potatoes	potato	NNS
13923	4734	7	with	with	IN
13923	4734	8	their	-PRON-	PRP$
13923	4734	9	jackets	jacket	NNS
13923	4734	10	on	on	RP
13923	4734	11	;	;	:
13923	4734	12	take	take	VB
13923	4734	13	them	-PRON-	PRP
13923	4734	14	out	out	RP
13923	4734	15	with	with	IN
13923	4734	16	a	a	DT
13923	4734	17	skimmer	skimmer	NN
13923	4734	18	,	,	,
13923	4734	19	drain	drain	VB
13923	4734	20	and	and	CC
13923	4734	21	squeeze	squeeze	VB
13923	4734	22	with	with	IN
13923	4734	23	a	a	DT
13923	4734	24	towel	towel	NN
13923	4734	25	to	to	TO
13923	4734	26	ensure	ensure	VB
13923	4734	27	being	be	VBG
13923	4734	28	dry	dry	JJ
13923	4734	29	;	;	:
13923	4734	30	then	then	RB
13923	4734	31	remove	remove	VB
13923	4734	32	the	the	DT
13923	4734	33	skin	skin	NN
13923	4734	34	,	,	,
13923	4734	35	mash	mash	VB
13923	4734	36	them	-PRON-	PRP
13923	4734	37	perfectly	perfectly	RB
13923	4734	38	free	free	JJ
13923	4734	39	from	from	IN
13923	4734	40	lumps	lump	NNS
13923	4734	41	,	,	,
13923	4734	42	add	add	VB
13923	4734	43	a	a	DT
13923	4734	44	tablespoonful	tablespoonful	NN
13923	4734	45	of	of	IN
13923	4734	46	butter	butter	NN
13923	4734	47	,	,	,
13923	4734	48	one	one	CD
13923	4734	49	egg	egg	NN
13923	4734	50	and	and	CC
13923	4734	51	a	a	DT
13923	4734	52	pint	pint	NN
13923	4734	53	of	of	IN
13923	4734	54	sweet	sweet	JJ
13923	4734	55	milk	milk	NN
13923	4734	56	.	.	.
13923	4735	1	When	when	WRB
13923	4735	2	cool	cool	JJ
13923	4735	3	,	,	,
13923	4735	4	beat	beat	VBN
13923	4735	5	in	in	IN
13923	4735	6	half	half	PDT
13923	4735	7	a	a	DT
13923	4735	8	cup	cup	NN
13923	4735	9	of	of	IN
13923	4735	10	yeast	yeast	NN
13923	4735	11	.	.	.
13923	4736	1	Put	put	VB
13923	4736	2	in	in	RP
13923	4736	3	just	just	RB
13923	4736	4	enough	enough	JJ
13923	4736	5	flour	flour	NN
13923	4736	6	to	to	TO
13923	4736	7	make	make	VB
13923	4736	8	a	a	DT
13923	4736	9	stiff	stiff	JJ
13923	4736	10	dough	dough	NN
13923	4736	11	.	.	.
13923	4737	1	When	when	WRB
13923	4737	2	this	this	DT
13923	4737	3	rises	rise	VBZ
13923	4737	4	,	,	,
13923	4737	5	make	make	VBP
13923	4737	6	into	into	IN
13923	4737	7	small	small	JJ
13923	4737	8	cakes	cake	NNS
13923	4737	9	.	.	.
13923	4738	1	Let	let	VB
13923	4738	2	them	-PRON-	PRP
13923	4738	3	rise	rise	VB
13923	4738	4	the	the	DT
13923	4738	5	same	same	JJ
13923	4738	6	as	as	IN
13923	4738	7	biscuit	biscuit	NN
13923	4738	8	and	and	CC
13923	4738	9	bake	bake	VB
13923	4738	10	a	a	DT
13923	4738	11	delicate	delicate	JJ
13923	4738	12	brown	brown	NN
13923	4738	13	.	.	.
13923	4739	1	This	this	DT
13923	4739	2	dough	dough	NN
13923	4739	3	is	be	VBZ
13923	4739	4	very	very	RB
13923	4739	5	fine	fine	JJ
13923	4739	6	dropped	drop	VBD
13923	4739	7	into	into	IN
13923	4739	8	meat	meat	NN
13923	4739	9	soups	soup	NNS
13923	4739	10	for	for	IN
13923	4739	11	pot	pot	NN
13923	4739	12	-	-	HYPH
13923	4739	13	pie	pie	NN
13923	4739	14	.	.	.
13923	4740	1	VINEGAR	vinegar	RB
13923	4740	2	BISCUITS	BISCUITS	NNP
13923	4740	3	.	.	.
13923	4741	1	Take	take	VB
13923	4741	2	two	two	CD
13923	4741	3	quarts	quart	NNS
13923	4741	4	of	of	IN
13923	4741	5	flour	flour	NN
13923	4741	6	,	,	,
13923	4741	7	one	one	CD
13923	4741	8	large	large	JJ
13923	4741	9	tablespoonful	tablespoonful	NN
13923	4741	10	of	of	IN
13923	4741	11	lard	lard	NN
13923	4741	12	or	or	CC
13923	4741	13	butter	butter	NN
13923	4741	14	,	,	,
13923	4741	15	one	one	CD
13923	4741	16	tablespoonful	tablespoonful	NN
13923	4741	17	and	and	CC
13923	4741	18	a	a	DT
13923	4741	19	half	half	NN
13923	4741	20	of	of	IN
13923	4741	21	vinegar	vinegar	NN
13923	4741	22	and	and	CC
13923	4741	23	one	one	CD
13923	4741	24	teaspoonful	teaspoonful	NN
13923	4741	25	of	of	IN
13923	4741	26	soda	soda	NN
13923	4741	27	;	;	:
13923	4741	28	put	put	VBD
13923	4741	29	the	the	DT
13923	4741	30	soda	soda	NN
13923	4741	31	in	in	IN
13923	4741	32	the	the	DT
13923	4741	33	vinegar	vinegar	NN
13923	4741	34	and	and	CC
13923	4741	35	stir	stir	VB
13923	4741	36	it	-PRON-	PRP
13923	4741	37	well	well	RB
13923	4741	38	;	;	:
13923	4741	39	stir	stir	VB
13923	4741	40	in	in	IN
13923	4741	41	the	the	DT
13923	4741	42	flour	flour	NN
13923	4741	43	;	;	:
13923	4741	44	beat	beat	VB
13923	4741	45	two	two	CD
13923	4741	46	eggs	egg	NNS
13923	4741	47	very	very	RB
13923	4741	48	light	light	JJ
13923	4741	49	and	and	CC
13923	4741	50	add	add	VB
13923	4741	51	to	to	IN
13923	4741	52	it	-PRON-	PRP
13923	4741	53	;	;	:
13923	4741	54	make	make	VB
13923	4741	55	a	a	DT
13923	4741	56	dough	dough	NN
13923	4741	57	with	with	IN
13923	4741	58	warm	warm	JJ
13923	4741	59	water	water	NN
13923	4741	60	stiff	stiff	JJ
13923	4741	61	enough	enough	RB
13923	4741	62	to	to	TO
13923	4741	63	roll	roll	VB
13923	4741	64	out	out	RP
13923	4741	65	,	,	,
13923	4741	66	and	and	CC
13923	4741	67	cut	cut	VBN
13923	4741	68	with	with	IN
13923	4741	69	a	a	DT
13923	4741	70	biscuit	biscuit	NN
13923	4741	71	-	-	HYPH
13923	4741	72	cutter	cutter	NN
13923	4741	73	one	one	CD
13923	4741	74	inch	inch	NN
13923	4741	75	thick	thick	JJ
13923	4741	76	and	and	CC
13923	4741	77	bake	bake	VB
13923	4741	78	in	in	RP
13923	4741	79	a	a	DT
13923	4741	80	_	_	NNP
13923	4741	81	quick	quick	JJ
13923	4741	82	_	_	NNP
13923	4741	83	oven	oven	NN
13923	4741	84	.	.	.
13923	4742	1	[	[	-LRB-
13923	4742	2	Illustration	illustration	NN
13923	4742	3	:	:	:
13923	4742	4	]	]	-RRB-
13923	4742	5	GRAFTON	grafton	JJ
13923	4742	6	MILK	milk	NN
13923	4742	7	BISCUITS	biscuit	NNS
13923	4742	8	.	.	.
13923	4743	1	Boil	Boil	NNP
13923	4743	2	and	and	CC
13923	4743	3	mash	mash	NN
13923	4743	4	two	two	CD
13923	4743	5	white	white	JJ
13923	4743	6	potatoes	potato	NNS
13923	4743	7	;	;	:
13923	4743	8	add	add	VB
13923	4743	9	two	two	CD
13923	4743	10	teaspoonfuls	teaspoonful	NNS
13923	4743	11	of	of	IN
13923	4743	12	brown	brown	JJ
13923	4743	13	sugar	sugar	NN
13923	4743	14	;	;	:
13923	4743	15	pour	pour	NN
13923	4743	16	boiling	boil	VBG
13923	4743	17	water	water	NN
13923	4743	18	over	over	IN
13923	4743	19	these	these	DT
13923	4743	20	,	,	,
13923	4743	21	enough	enough	JJ
13923	4743	22	to	to	TO
13923	4743	23	soften	soften	VB
13923	4743	24	them	-PRON-	PRP
13923	4743	25	.	.	.
13923	4744	1	When	when	WRB
13923	4744	2	tepid	tepid	NN
13923	4744	3	,	,	,
13923	4744	4	add	add	VB
13923	4744	5	one	one	CD
13923	4744	6	small	small	JJ
13923	4744	7	teacupful	teacupful	NN
13923	4744	8	of	of	IN
13923	4744	9	yeast	yeast	NN
13923	4744	10	;	;	:
13923	4744	11	when	when	WRB
13923	4744	12	light	light	JJ
13923	4744	13	,	,	,
13923	4744	14	warm	warm	JJ
13923	4744	15	three	three	CD
13923	4744	16	ounces	ounce	NNS
13923	4744	17	of	of	IN
13923	4744	18	butter	butter	NN
13923	4744	19	in	in	IN
13923	4744	20	one	one	CD
13923	4744	21	pint	pint	NN
13923	4744	22	of	of	IN
13923	4744	23	milk	milk	NN
13923	4744	24	,	,	,
13923	4744	25	a	a	DT
13923	4744	26	little	little	JJ
13923	4744	27	salt	salt	NN
13923	4744	28	,	,	,
13923	4744	29	a	a	DT
13923	4744	30	third	third	NN
13923	4744	31	of	of	IN
13923	4744	32	a	a	DT
13923	4744	33	teaspoonful	teaspoonful	NN
13923	4744	34	of	of	IN
13923	4744	35	soda	soda	NN
13923	4744	36	and	and	CC
13923	4744	37	flour	flour	NN
13923	4744	38	enough	enough	RB
13923	4744	39	to	to	TO
13923	4744	40	make	make	VB
13923	4744	41	stiff	stiff	JJ
13923	4744	42	sponge	sponge	NN
13923	4744	43	;	;	:
13923	4744	44	when	when	WRB
13923	4744	45	risen	risen	NNP
13923	4744	46	,	,	,
13923	4744	47	work	work	VB
13923	4744	48	it	-PRON-	PRP
13923	4744	49	on	on	IN
13923	4744	50	the	the	DT
13923	4744	51	board	board	NN
13923	4744	52	,	,	,
13923	4744	53	put	put	VBD
13923	4744	54	it	-PRON-	PRP
13923	4744	55	back	back	RB
13923	4744	56	in	in	IN
13923	4744	57	the	the	DT
13923	4744	58	tray	tray	NN
13923	4744	59	to	to	TO
13923	4744	60	rise	rise	VB
13923	4744	61	again	again	RB
13923	4744	62	;	;	:
13923	4744	63	when	when	WRB
13923	4744	64	risen	risen	NNP
13923	4744	65	,	,	,
13923	4744	66	roll	roll	VBP
13923	4744	67	into	into	IN
13923	4744	68	cakes	cake	NNS
13923	4744	69	and	and	CC
13923	4744	70	let	let	VB
13923	4744	71	them	-PRON-	PRP
13923	4744	72	stand	stand	VB
13923	4744	73	half	half	PDT
13923	4744	74	an	an	DT
13923	4744	75	hour	hour	NN
13923	4744	76	.	.	.
13923	4745	1	Bake	bake	VB
13923	4745	2	in	in	IN
13923	4745	3	a	a	DT
13923	4745	4	_	_	NNP
13923	4745	5	quick	quick	JJ
13923	4745	6	_	_	NNP
13923	4745	7	oven	oven	NN
13923	4745	8	.	.	.
13923	4746	1	These	these	DT
13923	4746	2	biscuits	biscuit	NNS
13923	4746	3	are	be	VBP
13923	4746	4	fine	fine	JJ
13923	4746	5	.	.	.
13923	4747	1	SALLY	SALLY	NNP
13923	4747	2	LUNN	LUNN	NNP
13923	4747	3	.	.	.
13923	4748	1	Warm	warm	JJ
13923	4748	2	one	one	CD
13923	4748	3	-	-	HYPH
13923	4748	4	half	half	NN
13923	4748	5	cupful	cupful	NN
13923	4748	6	of	of	IN
13923	4748	7	butter	butter	NN
13923	4748	8	in	in	IN
13923	4748	9	a	a	DT
13923	4748	10	pint	pint	NN
13923	4748	11	of	of	IN
13923	4748	12	milk	milk	NN
13923	4748	13	;	;	:
13923	4748	14	add	add	VB
13923	4748	15	a	a	DT
13923	4748	16	teaspoonful	teaspoonful	NN
13923	4748	17	of	of	IN
13923	4748	18	salt	salt	NN
13923	4748	19	,	,	,
13923	4748	20	a	a	DT
13923	4748	21	tablespoonful	tablespoonful	NN
13923	4748	22	of	of	IN
13923	4748	23	sugar	sugar	NN
13923	4748	24	,	,	,
13923	4748	25	and	and	CC
13923	4748	26	seven	seven	CD
13923	4748	27	cupfuls	cupful	NNS
13923	4748	28	of	of	IN
13923	4748	29	_	_	NNP
13923	4748	30	sifted	sift	VBN
13923	4748	31	_	_	NNP
13923	4748	32	flour	flour	NN
13923	4748	33	;	;	:
13923	4748	34	beat	beat	VBN
13923	4748	35	thoroughly	thoroughly	RB
13923	4748	36	and	and	CC
13923	4748	37	when	when	WRB
13923	4748	38	the	the	DT
13923	4748	39	mixture	mixture	NN
13923	4748	40	is	be	VBZ
13923	4748	41	blood	blood	NN
13923	4748	42	warm	warm	JJ
13923	4748	43	,	,	,
13923	4748	44	add	add	VBP
13923	4748	45	four	four	CD
13923	4748	46	beaten	beat	VBN
13923	4748	47	eggs	egg	NNS
13923	4748	48	and	and	CC
13923	4748	49	last	last	JJ
13923	4748	50	of	of	IN
13923	4748	51	all	all	DT
13923	4748	52	,	,	,
13923	4748	53	half	half	PDT
13923	4748	54	a	a	DT
13923	4748	55	cup	cup	NN
13923	4748	56	of	of	IN
13923	4748	57	good	good	JJ
13923	4748	58	lively	lively	JJ
13923	4748	59	yeast	yeast	NN
13923	4748	60	.	.	.
13923	4749	1	Beat	beat	VB
13923	4749	2	hard	hard	RB
13923	4749	3	until	until	IN
13923	4749	4	the	the	DT
13923	4749	5	batter	batter	NN
13923	4749	6	breaks	break	NNS
13923	4749	7	in	in	IN
13923	4749	8	blisters	blister	NNS
13923	4749	9	.	.	.
13923	4750	1	Set	set	VB
13923	4750	2	it	-PRON-	PRP
13923	4750	3	to	to	TO
13923	4750	4	rise	rise	VB
13923	4750	5	over	over	IN
13923	4750	6	night	night	NN
13923	4750	7	.	.	.
13923	4751	1	In	in	IN
13923	4751	2	the	the	DT
13923	4751	3	morning	morning	NN
13923	4751	4	,	,	,
13923	4751	5	dissolve	dissolve	VB
13923	4751	6	half	half	PDT
13923	4751	7	a	a	DT
13923	4751	8	teaspoonful	teaspoonful	NN
13923	4751	9	of	of	IN
13923	4751	10	soda	soda	NN
13923	4751	11	,	,	,
13923	4751	12	stir	stir	VB
13923	4751	13	it	-PRON-	PRP
13923	4751	14	into	into	IN
13923	4751	15	the	the	DT
13923	4751	16	batter	batter	NN
13923	4751	17	and	and	CC
13923	4751	18	turn	turn	VB
13923	4751	19	it	-PRON-	PRP
13923	4751	20	into	into	IN
13923	4751	21	a	a	DT
13923	4751	22	well	well	RB
13923	4751	23	-	-	HYPH
13923	4751	24	buttered	butter	VBN
13923	4751	25	,	,	,
13923	4751	26	shallow	shallow	JJ
13923	4751	27	dish	dish	NN
13923	4751	28	to	to	TO
13923	4751	29	rise	rise	VB
13923	4751	30	again	again	RB
13923	4751	31	about	about	IN
13923	4751	32	fifteen	fifteen	CD
13923	4751	33	or	or	CC
13923	4751	34	twenty	twenty	CD
13923	4751	35	minutes	minute	NNS
13923	4751	36	.	.	.
13923	4752	1	Bake	bake	VB
13923	4752	2	about	about	RP
13923	4752	3	fifteen	fifteen	CD
13923	4752	4	to	to	TO
13923	4752	5	twenty	twenty	CD
13923	4752	6	minutes	minute	NNS
13923	4752	7	.	.	.
13923	4753	1	The	the	DT
13923	4753	2	cake	cake	NN
13923	4753	3	should	should	MD
13923	4753	4	be	be	VB
13923	4753	5	torn	tear	VBN
13923	4753	6	apart	apart	RB
13923	4753	7	,	,	,
13923	4753	8	not	not	RB
13923	4753	9	cut	cut	VB
13923	4753	10	;	;	:
13923	4753	11	cutting	cut	VBG
13923	4753	12	with	with	IN
13923	4753	13	a	a	DT
13923	4753	14	knife	knife	NN
13923	4753	15	makes	make	VBZ
13923	4753	16	warm	warm	JJ
13923	4753	17	bread	bread	NN
13923	4753	18	heavy	heavy	JJ
13923	4753	19	.	.	.
13923	4754	1	Bake	bake	VB
13923	4754	2	a	a	DT
13923	4754	3	light	light	JJ
13923	4754	4	brown	brown	NN
13923	4754	5	.	.	.
13923	4755	1	This	this	DT
13923	4755	2	cake	cake	NN
13923	4755	3	is	be	VBZ
13923	4755	4	frequently	frequently	RB
13923	4755	5	seen	see	VBN
13923	4755	6	on	on	IN
13923	4755	7	Southern	southern	JJ
13923	4755	8	tables	table	NNS
13923	4755	9	.	.	.
13923	4756	1	SALLY	SALLY	NNP
13923	4756	2	LUNN	LUNN	NNP
13923	4756	3	.	.	.
13923	4757	1	(	(	-LRB-
13923	4757	2	Unfermented	Unfermented	NNP
13923	4757	3	.	.	.
13923	4757	4	)	)	-RRB-
13923	4758	1	Rub	rub	VB
13923	4758	2	a	a	DT
13923	4758	3	piece	piece	NN
13923	4758	4	of	of	IN
13923	4758	5	butter	butter	NN
13923	4758	6	as	as	RB
13923	4758	7	large	large	JJ
13923	4758	8	as	as	IN
13923	4758	9	an	an	DT
13923	4758	10	egg	egg	NN
13923	4758	11	into	into	IN
13923	4758	12	a	a	DT
13923	4758	13	quart	quart	NN
13923	4758	14	of	of	IN
13923	4758	15	flour	flour	NN
13923	4758	16	;	;	:
13923	4758	17	add	add	VB
13923	4758	18	a	a	DT
13923	4758	19	tumbler	tumbler	NN
13923	4758	20	of	of	IN
13923	4758	21	milk	milk	NN
13923	4758	22	,	,	,
13923	4758	23	two	two	CD
13923	4758	24	eggs	egg	NNS
13923	4758	25	,	,	,
13923	4758	26	three	three	CD
13923	4758	27	tablespoonfuls	tablespoonful	NNS
13923	4758	28	of	of	IN
13923	4758	29	sugar	sugar	NN
13923	4758	30	,	,	,
13923	4758	31	three	three	CD
13923	4758	32	tablespoonfuls	tablespoonful	NNS
13923	4758	33	of	of	IN
13923	4758	34	baking	bake	VBG
13923	4758	35	powder	powder	NN
13923	4758	36	and	and	CC
13923	4758	37	a	a	DT
13923	4758	38	teaspoonful	teaspoonful	NN
13923	4758	39	of	of	IN
13923	4758	40	salt	salt	NN
13923	4758	41	.	.	.
13923	4759	1	Scatter	scatter	VB
13923	4759	2	the	the	DT
13923	4759	3	baking	baking	NN
13923	4759	4	powder	powder	NN
13923	4759	5	,	,	,
13923	4759	6	salt	salt	NN
13923	4759	7	and	and	CC
13923	4759	8	sugar	sugar	NN
13923	4759	9	into	into	IN
13923	4759	10	the	the	DT
13923	4759	11	flour	flour	NN
13923	4759	12	;	;	:
13923	4759	13	add	add	VB
13923	4759	14	the	the	DT
13923	4759	15	eggs	egg	NNS
13923	4759	16	,	,	,
13923	4759	17	the	the	DT
13923	4759	18	butter	butter	NN
13923	4759	19	,	,	,
13923	4759	20	melted	melt	VBN
13923	4759	21	,	,	,
13923	4759	22	the	the	DT
13923	4759	23	milk	milk	NN
13923	4759	24	.	.	.
13923	4760	1	Stir	stir	VB
13923	4760	2	all	all	DT
13923	4760	3	together	together	RB
13923	4760	4	and	and	CC
13923	4760	5	bake	bake	VB
13923	4760	6	in	in	RP
13923	4760	7	well	well	RB
13923	4760	8	-	-	HYPH
13923	4760	9	greased	grease	VBN
13923	4760	10	round	round	JJ
13923	4760	11	pans	pan	NNS
13923	4760	12	.	.	.
13923	4761	1	Eat	eat	VB
13923	4761	2	warm	warm	JJ
13923	4761	3	with	with	IN
13923	4761	4	butter	butter	NN
13923	4761	5	.	.	.
13923	4762	1	LONDON	LONDON	NNP
13923	4762	2	HOT	HOT	NNP
13923	4762	3	-	-	HYPH
13923	4762	4	CROSS	cross	NN
13923	4762	5	BUNS	bun	NNS
13923	4762	6	.	.	.
13923	4763	1	Three	three	CD
13923	4763	2	cups	cup	NNS
13923	4763	3	of	of	IN
13923	4763	4	milk	milk	NN
13923	4763	5	,	,	,
13923	4763	6	one	one	CD
13923	4763	7	cup	cup	NN
13923	4763	8	of	of	IN
13923	4763	9	yeast	yeast	NN
13923	4763	10	,	,	,
13923	4763	11	or	or	CC
13923	4763	12	one	one	CD
13923	4763	13	cake	cake	NN
13923	4763	14	of	of	IN
13923	4763	15	compressed	compress	VBN
13923	4763	16	yeast	yeast	NN
13923	4763	17	dissolved	dissolve	VBN
13923	4763	18	in	in	IN
13923	4763	19	a	a	DT
13923	4763	20	cup	cup	NN
13923	4763	21	of	of	IN
13923	4763	22	tepid	tepid	NN
13923	4763	23	water	water	NN
13923	4763	24	,	,	,
13923	4763	25	and	and	CC
13923	4763	26	flour	flour	NN
13923	4763	27	enough	enough	RB
13923	4763	28	to	to	TO
13923	4763	29	make	make	VB
13923	4763	30	a	a	DT
13923	4763	31	thick	thick	JJ
13923	4763	32	batter	batter	NN
13923	4763	33	;	;	,
13923	4763	34	set	set	VBD
13923	4763	35	this	this	DT
13923	4763	36	as	as	IN
13923	4763	37	a	a	DT
13923	4763	38	sponge	sponge	NN
13923	4763	39	over	over	IN
13923	4763	40	night	night	NN
13923	4763	41	.	.	.
13923	4764	1	In	in	IN
13923	4764	2	the	the	DT
13923	4764	3	morning	morning	NN
13923	4764	4	add	add	VB
13923	4764	5	half	half	PDT
13923	4764	6	a	a	DT
13923	4764	7	cup	cup	NN
13923	4764	8	of	of	IN
13923	4764	9	melted	melted	JJ
13923	4764	10	butter	butter	NN
13923	4764	11	,	,	,
13923	4764	12	one	one	CD
13923	4764	13	cup	cup	NN
13923	4764	14	of	of	IN
13923	4764	15	sugar	sugar	NN
13923	4764	16	,	,	,
13923	4764	17	half	half	PDT
13923	4764	18	a	a	DT
13923	4764	19	nutmeg	nutmeg	NN
13923	4764	20	grated	grate	VBN
13923	4764	21	,	,	,
13923	4764	22	one	one	CD
13923	4764	23	saltspoonful	saltspoonful	NN
13923	4764	24	of	of	IN
13923	4764	25	salt	salt	NN
13923	4764	26	,	,	,
13923	4764	27	half	half	PDT
13923	4764	28	a	a	DT
13923	4764	29	teaspoonful	teaspoonful	NN
13923	4764	30	of	of	IN
13923	4764	31	soda	soda	NN
13923	4764	32	,	,	,
13923	4764	33	and	and	CC
13923	4764	34	flour	flour	NN
13923	4764	35	enough	enough	JJ
13923	4764	36	to	to	TO
13923	4764	37	roll	roll	VB
13923	4764	38	out	out	RP
13923	4764	39	like	like	IN
13923	4764	40	biscuit	biscuit	NN
13923	4764	41	.	.	.
13923	4765	1	Knead	knead	VB
13923	4765	2	well	well	RB
13923	4765	3	and	and	CC
13923	4765	4	set	set	VBD
13923	4765	5	to	to	TO
13923	4765	6	rise	rise	VB
13923	4765	7	for	for	IN
13923	4765	8	five	five	CD
13923	4765	9	hours	hour	NNS
13923	4765	10	.	.	.
13923	4766	1	Roll	roll	VB
13923	4766	2	the	the	DT
13923	4766	3	dough	dough	NN
13923	4766	4	half	half	PDT
13923	4766	5	an	an	DT
13923	4766	6	inch	inch	NN
13923	4766	7	thick	thick	JJ
13923	4766	8	;	;	:
13923	4766	9	cut	cut	VBN
13923	4766	10	in	in	IN
13923	4766	11	round	round	JJ
13923	4766	12	cakes	cake	NNS
13923	4766	13	and	and	CC
13923	4766	14	lay	lie	VBD
13923	4766	15	in	in	IN
13923	4766	16	rows	row	NNS
13923	4766	17	in	in	IN
13923	4766	18	a	a	DT
13923	4766	19	buttered	butter	VBN
13923	4766	20	baking	baking	NN
13923	4766	21	-	-	HYPH
13923	4766	22	pan	pan	NNP
13923	4766	23	,	,	,
13923	4766	24	and	and	CC
13923	4766	25	let	let	VB
13923	4766	26	the	the	DT
13923	4766	27	cakes	cake	NNS
13923	4766	28	stand	stand	VB
13923	4766	29	half	half	PDT
13923	4766	30	an	an	DT
13923	4766	31	hour	hour	NN
13923	4766	32	,	,	,
13923	4766	33	or	or	CC
13923	4766	34	until	until	IN
13923	4766	35	light	light	NN
13923	4766	36	;	;	:
13923	4766	37	then	then	RB
13923	4766	38	put	put	VB
13923	4766	39	them	-PRON-	PRP
13923	4766	40	in	in	IN
13923	4766	41	the	the	DT
13923	4766	42	oven	oven	NN
13923	4766	43	,	,	,
13923	4766	44	having	have	VBG
13923	4766	45	first	first	RB
13923	4766	46	made	make	VBN
13923	4766	47	a	a	DT
13923	4766	48	deep	deep	JJ
13923	4766	49	cross	cross	NN
13923	4766	50	on	on	IN
13923	4766	51	each	each	DT
13923	4766	52	with	with	IN
13923	4766	53	a	a	DT
13923	4766	54	knife	knife	NN
13923	4766	55	.	.	.
13923	4767	1	Bake	bake	VB
13923	4767	2	a	a	DT
13923	4767	3	light	light	JJ
13923	4767	4	brown	brown	NN
13923	4767	5	and	and	CC
13923	4767	6	brush	brush	VB
13923	4767	7	over	over	RP
13923	4767	8	with	with	IN
13923	4767	9	white	white	NNP
13923	4767	10	of	of	IN
13923	4767	11	egg	egg	NN
13923	4767	12	beaten	beat	VBN
13923	4767	13	stiff	stiff	JJ
13923	4767	14	with	with	IN
13923	4767	15	powdered	powdered	JJ
13923	4767	16	sugar	sugar	NN
13923	4767	17	.	.	.
13923	4768	1	RUSKS	RUSKS	NNP
13923	4768	2	,	,	,
13923	4768	3	WITH	with	IN
13923	4768	4	YEAST	yeast	NN
13923	4768	5	.	.	.
13923	4769	1	In	in	IN
13923	4769	2	one	one	CD
13923	4769	3	large	large	JJ
13923	4769	4	coffeecup	coffeecup	NN
13923	4769	5	of	of	IN
13923	4769	6	warm	warm	JJ
13923	4769	7	milk	milk	NN
13923	4769	8	dissolve	dissolve	VBP
13923	4769	9	half	half	PDT
13923	4769	10	a	a	DT
13923	4769	11	cake	cake	NN
13923	4769	12	of	of	IN
13923	4769	13	compressed	compress	VBN
13923	4769	14	yeast	yeast	NN
13923	4769	15	,	,	,
13923	4769	16	or	or	CC
13923	4769	17	three	three	CD
13923	4769	18	tablespoonfuls	tablespoonful	NNS
13923	4769	19	of	of	IN
13923	4769	20	home	home	NN
13923	4769	21	-	-	HYPH
13923	4769	22	made	make	VBN
13923	4769	23	yeast	yeast	NN
13923	4769	24	;	;	:
13923	4769	25	to	to	IN
13923	4769	26	this	this	DT
13923	4769	27	add	add	VB
13923	4769	28	three	three	CD
13923	4769	29	well	well	RB
13923	4769	30	-	-	HYPH
13923	4769	31	beaten	beat	VBN
13923	4769	32	eggs	egg	NNS
13923	4769	33	,	,	,
13923	4769	34	a	a	DT
13923	4769	35	small	small	JJ
13923	4769	36	cup	cup	NN
13923	4769	37	of	of	IN
13923	4769	38	sugar	sugar	NN
13923	4769	39	and	and	CC
13923	4769	40	a	a	DT
13923	4769	41	teaspoonful	teaspoonful	NN
13923	4769	42	of	of	IN
13923	4769	43	salt	salt	NN
13923	4769	44	;	;	:
13923	4769	45	beat	beat	VBD
13923	4769	46	these	these	DT
13923	4769	47	together	together	RB
13923	4769	48	.	.	.
13923	4770	1	Use	use	VB
13923	4770	2	flour	flour	NN
13923	4770	3	enough	enough	RB
13923	4770	4	to	to	TO
13923	4770	5	make	make	VB
13923	4770	6	a	a	DT
13923	4770	7	smooth	smooth	JJ
13923	4770	8	,	,	,
13923	4770	9	light	light	JJ
13923	4770	10	dough	dough	NN
13923	4770	11	,	,	,
13923	4770	12	let	let	VB
13923	4770	13	it	-PRON-	PRP
13923	4770	14	stand	stand	VB
13923	4770	15	until	until	IN
13923	4770	16	very	very	RB
13923	4770	17	light	light	NN
13923	4770	18	,	,	,
13923	4770	19	then	then	RB
13923	4770	20	knead	knead	VB
13923	4770	21	it	-PRON-	PRP
13923	4770	22	in	in	IN
13923	4770	23	the	the	DT
13923	4770	24	form	form	NN
13923	4770	25	of	of	IN
13923	4770	26	biscuits	biscuit	NNS
13923	4770	27	;	;	:
13923	4770	28	place	place	VB
13923	4770	29	them	-PRON-	PRP
13923	4770	30	on	on	IN
13923	4770	31	buttered	butter	VBN
13923	4770	32	tins	tin	NNS
13923	4770	33	and	and	CC
13923	4770	34	let	let	VB
13923	4770	35	them	-PRON-	PRP
13923	4770	36	rise	rise	VB
13923	4770	37	until	until	IN
13923	4770	38	they	-PRON-	PRP
13923	4770	39	are	be	VBP
13923	4770	40	almost	almost	RB
13923	4770	41	up	up	IN
13923	4770	42	to	to	IN
13923	4770	43	the	the	DT
13923	4770	44	edge	edge	NN
13923	4770	45	of	of	IN
13923	4770	46	the	the	DT
13923	4770	47	tins	tin	NNS
13923	4770	48	;	;	:
13923	4770	49	pierce	pierce	VB
13923	4770	50	the	the	DT
13923	4770	51	top	top	NN
13923	4770	52	of	of	IN
13923	4770	53	each	each	DT
13923	4770	54	one	one	NN
13923	4770	55	and	and	CC
13923	4770	56	bake	bake	NN
13923	4770	57	in	in	RP
13923	4770	58	a	a	DT
13923	4770	59	quick	quick	JJ
13923	4770	60	oven	oven	NN
13923	4770	61	.	.	.
13923	4771	1	Glaze	glaze	VB
13923	4771	2	the	the	DT
13923	4771	3	top	top	NN
13923	4771	4	of	of	IN
13923	4771	5	each	each	DT
13923	4771	6	with	with	IN
13923	4771	7	sugar	sugar	NN
13923	4771	8	and	and	CC
13923	4771	9	milk	milk	NN
13923	4771	10	,	,	,
13923	4771	11	or	or	CC
13923	4771	12	the	the	DT
13923	4771	13	white	white	NN
13923	4771	14	of	of	IN
13923	4771	15	an	an	DT
13923	4771	16	egg	egg	NN
13923	4771	17	,	,	,
13923	4771	18	before	before	IN
13923	4771	19	baking	baking	NN
13923	4771	20	.	.	.
13923	4772	1	Some	some	DT
13923	4772	2	add	add	VBP
13923	4772	3	dried	dry	VBN
13923	4772	4	currants	currant	NNS
13923	4772	5	,	,	,
13923	4772	6	well	well	RB
13923	4772	7	-	-	HYPH
13923	4772	8	washed	wash	VBN
13923	4772	9	and	and	CC
13923	4772	10	dried	dry	VBN
13923	4772	11	in	in	IN
13923	4772	12	the	the	DT
13923	4772	13	oven	oven	NN
13923	4772	14	.	.	.
13923	4773	1	RUSKS	RUSKS	NNP
13923	4773	2	.	.	.
13923	4774	1	Two	two	CD
13923	4774	2	cups	cup	NNS
13923	4774	3	of	of	IN
13923	4774	4	raised	raise	VBN
13923	4774	5	dough	dough	NN
13923	4774	6	,	,	,
13923	4774	7	one	one	CD
13923	4774	8	of	of	IN
13923	4774	9	sugar	sugar	NN
13923	4774	10	,	,	,
13923	4774	11	half	half	PDT
13923	4774	12	a	a	DT
13923	4774	13	cup	cup	NN
13923	4774	14	of	of	IN
13923	4774	15	butter	butter	NN
13923	4774	16	,	,	,
13923	4774	17	two	two	CD
13923	4774	18	well	well	RB
13923	4774	19	-	-	HYPH
13923	4774	20	beaten	beat	VBN
13923	4774	21	eggs	egg	NNS
13923	4774	22	,	,	,
13923	4774	23	flour	flour	NN
13923	4774	24	enough	enough	RB
13923	4774	25	to	to	TO
13923	4774	26	make	make	VB
13923	4774	27	a	a	DT
13923	4774	28	stiff	stiff	JJ
13923	4774	29	dough	dough	NN
13923	4774	30	;	;	,
13923	4774	31	set	set	VBN
13923	4774	32	to	to	TO
13923	4774	33	rise	rise	VB
13923	4774	34	,	,	,
13923	4774	35	and	and	CC
13923	4774	36	when	when	WRB
13923	4774	37	light	light	JJ
13923	4774	38	mold	mold	NN
13923	4774	39	into	into	IN
13923	4774	40	high	high	JJ
13923	4774	41	biscuit	biscuit	NN
13923	4774	42	and	and	CC
13923	4774	43	let	let	VB
13923	4774	44	rise	rise	NN
13923	4774	45	again	again	RB
13923	4774	46	;	;	:
13923	4774	47	rub	rub	VB
13923	4774	48	damp	damp	NNP
13923	4774	49	sugar	sugar	NN
13923	4774	50	and	and	CC
13923	4774	51	cinnamon	cinnamon	NN
13923	4774	52	over	over	IN
13923	4774	53	the	the	DT
13923	4774	54	top	top	NN
13923	4774	55	and	and	CC
13923	4774	56	place	place	NN
13923	4774	57	in	in	IN
13923	4774	58	the	the	DT
13923	4774	59	oven	oven	NN
13923	4774	60	.	.	.
13923	4775	1	Bake	bake	VB
13923	4775	2	about	about	RB
13923	4775	3	twenty	twenty	CD
13923	4775	4	minutes	minute	NNS
13923	4775	5	.	.	.
13923	4776	1	RUSKS	RUSKS	NNP
13923	4776	2	.	.	.
13923	4777	1	(	(	-LRB-
13923	4777	2	Unfermented	Unfermented	NNP
13923	4777	3	.	.	.
13923	4777	4	)	)	-RRB-
13923	4778	1	Three	three	CD
13923	4778	2	cups	cup	NNS
13923	4778	3	of	of	IN
13923	4778	4	flour	flour	NN
13923	4778	5	sifted	sift	VBN
13923	4778	6	,	,	,
13923	4778	7	three	three	CD
13923	4778	8	teaspoonfuls	teaspoonful	NNS
13923	4778	9	of	of	IN
13923	4778	10	baking	baking	NN
13923	4778	11	powder	powder	NN
13923	4778	12	,	,	,
13923	4778	13	one	one	CD
13923	4778	14	teaspoonful	teaspoonful	NN
13923	4778	15	of	of	IN
13923	4778	16	salt	salt	NN
13923	4778	17	,	,	,
13923	4778	18	three	three	CD
13923	4778	19	tablespoonfuls	tablespoonful	NNS
13923	4778	20	of	of	IN
13923	4778	21	sugar	sugar	NN
13923	4778	22	,	,	,
13923	4778	23	two	two	CD
13923	4778	24	tablespoonfuls	tablespoonful	NNS
13923	4778	25	of	of	IN
13923	4778	26	butter	butter	NN
13923	4778	27	,	,	,
13923	4778	28	three	three	CD
13923	4778	29	eggs	egg	NNS
13923	4778	30	,	,	,
13923	4778	31	half	half	PDT
13923	4778	32	a	a	DT
13923	4778	33	nutmeg	nutmeg	NN
13923	4778	34	grated	grate	VBN
13923	4778	35	and	and	CC
13923	4778	36	a	a	DT
13923	4778	37	teaspoonful	teaspoonful	NN
13923	4778	38	of	of	IN
13923	4778	39	ground	ground	NN
13923	4778	40	cinnamon	cinnamon	NN
13923	4778	41	,	,	,
13923	4778	42	two	two	CD
13923	4778	43	small	small	JJ
13923	4778	44	cups	cup	NNS
13923	4778	45	of	of	IN
13923	4778	46	milk	milk	NN
13923	4778	47	;	;	:
13923	4778	48	sift	sift	VB
13923	4778	49	together	together	RB
13923	4778	50	salt	salt	NN
13923	4778	51	,	,	,
13923	4778	52	flour	flour	NN
13923	4778	53	,	,	,
13923	4778	54	sugar	sugar	NN
13923	4778	55	and	and	CC
13923	4778	56	baking	baking	NN
13923	4778	57	powder	powder	NN
13923	4778	58	;	;	:
13923	4778	59	rub	rub	NNP
13923	4778	60	in	in	IN
13923	4778	61	the	the	DT
13923	4778	62	butter	butter	NN
13923	4778	63	cold	cold	NN
13923	4778	64	;	;	:
13923	4778	65	add	add	VB
13923	4778	66	the	the	DT
13923	4778	67	milk	milk	NN
13923	4778	68	,	,	,
13923	4778	69	beaten	beat	VBN
13923	4778	70	eggs	egg	NNS
13923	4778	71	and	and	CC
13923	4778	72	spices	spice	NNS
13923	4778	73	;	;	:
13923	4778	74	mix	mix	VB
13923	4778	75	into	into	IN
13923	4778	76	a	a	DT
13923	4778	77	soft	soft	JJ
13923	4778	78	dough	dough	NN
13923	4778	79	,	,	,
13923	4778	80	break	break	VB
13923	4778	81	off	off	RP
13923	4778	82	pieces	piece	NNS
13923	4778	83	about	about	IN
13923	4778	84	as	as	RB
13923	4778	85	large	large	JJ
13923	4778	86	as	as	IN
13923	4778	87	an	an	DT
13923	4778	88	egg	egg	NN
13923	4778	89	,	,	,
13923	4778	90	roll	roll	VB
13923	4778	91	them	-PRON-	PRP
13923	4778	92	under	under	IN
13923	4778	93	the	the	DT
13923	4778	94	hands	hand	NNS
13923	4778	95	into	into	IN
13923	4778	96	round	round	JJ
13923	4778	97	balls	ball	NNS
13923	4778	98	,	,	,
13923	4778	99	rub	rub	VB
13923	4778	100	the	the	DT
13923	4778	101	tops	top	NNS
13923	4778	102	with	with	IN
13923	4778	103	sugar	sugar	NN
13923	4778	104	and	and	CC
13923	4778	105	water	water	NN
13923	4778	106	mixed	mix	VBN
13923	4778	107	,	,	,
13923	4778	108	and	and	CC
13923	4778	109	then	then	RB
13923	4778	110	sprinkle	sprinkle	VB
13923	4778	111	dry	dry	JJ
13923	4778	112	sugar	sugar	NN
13923	4778	113	over	over	IN
13923	4778	114	them	-PRON-	PRP
13923	4778	115	.	.	.
13923	4779	1	Bake	bake	VB
13923	4779	2	immediately	immediately	RB
13923	4779	3	.	.	.
13923	4780	1	SCOTCH	SCOTCH	NNP
13923	4780	2	SCONES	SCONES	NNP
13923	4780	3	.	.	.
13923	4781	1	Thoroughly	thoroughly	RB
13923	4781	2	mix	mix	VB
13923	4781	3	,	,	,
13923	4781	4	while	while	IN
13923	4781	5	dry	dry	JJ
13923	4781	6	,	,	,
13923	4781	7	one	one	CD
13923	4781	8	quart	quart	NN
13923	4781	9	of	of	IN
13923	4781	10	sifted	sift	VBN
13923	4781	11	flour	flour	NN
13923	4781	12	,	,	,
13923	4781	13	loosely	loosely	RB
13923	4781	14	measured	measure	VBN
13923	4781	15	,	,	,
13923	4781	16	with	with	IN
13923	4781	17	two	two	CD
13923	4781	18	heaping	heap	VBG
13923	4781	19	teaspoonfuls	teaspoonful	NNS
13923	4781	20	of	of	IN
13923	4781	21	baking	baking	NN
13923	4781	22	powder	powder	NN
13923	4781	23	;	;	:
13923	4781	24	then	then	RB
13923	4781	25	rub	rub	VB
13923	4781	26	into	into	IN
13923	4781	27	it	-PRON-	PRP
13923	4781	28	a	a	DT
13923	4781	29	tablespoonful	tablespoonful	JJ
13923	4781	30	of	of	IN
13923	4781	31	cold	cold	JJ
13923	4781	32	butter	butter	NN
13923	4781	33	and	and	CC
13923	4781	34	a	a	DT
13923	4781	35	teaspoonful	teaspoonful	NN
13923	4781	36	of	of	IN
13923	4781	37	salt	salt	NN
13923	4781	38	.	.	.
13923	4782	1	Be	be	VB
13923	4782	2	sure	sure	JJ
13923	4782	3	that	that	IN
13923	4782	4	the	the	DT
13923	4782	5	butter	butter	NN
13923	4782	6	is	be	VBZ
13923	4782	7	well	well	RB
13923	4782	8	worked	work	VBN
13923	4782	9	in	in	IN
13923	4782	10	.	.	.
13923	4783	1	Add	add	VB
13923	4783	2	sweet	sweet	JJ
13923	4783	3	milk	milk	NN
13923	4783	4	enough	enough	JJ
13923	4783	5	to	to	TO
13923	4783	6	make	make	VB
13923	4783	7	a	a	DT
13923	4783	8	_	_	NNP
13923	4783	9	very	very	RB
13923	4783	10	_	_	IN
13923	4783	11	soft	soft	JJ
13923	4783	12	paste	paste	NN
13923	4783	13	.	.	.
13923	4784	1	Roll	roll	VB
13923	4784	2	out	out	RP
13923	4784	3	the	the	DT
13923	4784	4	paste	paste	NN
13923	4784	5	about	about	RB
13923	4784	6	a	a	DT
13923	4784	7	quarter	quarter	NN
13923	4784	8	of	of	IN
13923	4784	9	an	an	DT
13923	4784	10	inch	inch	NN
13923	4784	11	thick	thick	JJ
13923	4784	12	,	,	,
13923	4784	13	using	use	VBG
13923	4784	14	plenty	plenty	NN
13923	4784	15	of	of	IN
13923	4784	16	flour	flour	NN
13923	4784	17	on	on	IN
13923	4784	18	the	the	DT
13923	4784	19	paste	paste	NN
13923	4784	20	-	-	HYPH
13923	4784	21	board	board	NN
13923	4784	22	and	and	CC
13923	4784	23	rolling	rolling	NNP
13923	4784	24	pin	pin	NNP
13923	4784	25	.	.	.
13923	4785	1	Cut	cut	VB
13923	4785	2	it	-PRON-	PRP
13923	4785	3	into	into	IN
13923	4785	4	triangular	triangular	JJ
13923	4785	5	pieces	piece	NNS
13923	4785	6	,	,	,
13923	4785	7	each	each	DT
13923	4785	8	side	side	NN
13923	4785	9	about	about	RB
13923	4785	10	four	four	CD
13923	4785	11	inches	inch	NNS
13923	4785	12	long	long	JJ
13923	4785	13	.	.	.
13923	4786	1	Flour	flour	VB
13923	4786	2	the	the	DT
13923	4786	3	sides	side	NNS
13923	4786	4	and	and	CC
13923	4786	5	bottom	bottom	NN
13923	4786	6	of	of	IN
13923	4786	7	a	a	DT
13923	4786	8	biscuit	biscuit	NN
13923	4786	9	tin	tin	NN
13923	4786	10	,	,	,
13923	4786	11	and	and	CC
13923	4786	12	place	place	VB
13923	4786	13	the	the	DT
13923	4786	14	pieces	piece	NNS
13923	4786	15	on	on	IN
13923	4786	16	it	-PRON-	PRP
13923	4786	17	.	.	.
13923	4787	1	Bake	bake	VB
13923	4787	2	immediately	immediately	RB
13923	4787	3	in	in	IN
13923	4787	4	a	a	DT
13923	4787	5	quick	quick	JJ
13923	4787	6	oven	oven	NN
13923	4787	7	from	from	IN
13923	4787	8	twenty	twenty	CD
13923	4787	9	to	to	IN
13923	4787	10	thirty	thirty	CD
13923	4787	11	minutes	minute	NNS
13923	4787	12	.	.	.
13923	4788	1	When	when	WRB
13923	4788	2	half	half	RB
13923	4788	3	done	do	VBN
13923	4788	4	,	,	,
13923	4788	5	brush	brush	VBP
13923	4788	6	over	over	RP
13923	4788	7	with	with	IN
13923	4788	8	sweet	sweet	JJ
13923	4788	9	milk	milk	NN
13923	4788	10	.	.	.
13923	4789	1	Some	some	DT
13923	4789	2	cooks	cook	NNS
13923	4789	3	prefer	prefer	VBP
13923	4789	4	to	to	TO
13923	4789	5	bake	bake	VB
13923	4789	6	them	-PRON-	PRP
13923	4789	7	on	on	IN
13923	4789	8	a	a	DT
13923	4789	9	floured	floured	JJ
13923	4789	10	griddle	griddle	NN
13923	4789	11	,	,	,
13923	4789	12	and	and	CC
13923	4789	13	cut	cut	VBD
13923	4789	14	them	-PRON-	PRP
13923	4789	15	a	a	DT
13923	4789	16	round	round	JJ
13923	4789	17	shape	shape	NN
13923	4789	18	the	the	DT
13923	4789	19	size	size	NN
13923	4789	20	of	of	IN
13923	4789	21	a	a	DT
13923	4789	22	saucer	saucer	NN
13923	4789	23	,	,	,
13923	4789	24	then	then	RB
13923	4789	25	scarred	scar	VBD
13923	4789	26	across	across	RP
13923	4789	27	to	to	TO
13923	4789	28	form	form	VB
13923	4789	29	four	four	CD
13923	4789	30	quarters	quarter	NNS
13923	4789	31	.	.	.
13923	4790	1	CRACKNELS	CRACKNELS	NNP
13923	4790	2	.	.	.
13923	4791	1	Two	two	CD
13923	4791	2	cups	cup	NNS
13923	4791	3	of	of	IN
13923	4791	4	rich	rich	JJ
13923	4791	5	milk	milk	NN
13923	4791	6	,	,	,
13923	4791	7	four	four	CD
13923	4791	8	tablespoonfuls	tablespoonful	NNS
13923	4791	9	of	of	IN
13923	4791	10	butter	butter	NN
13923	4791	11	and	and	CC
13923	4791	12	a	a	DT
13923	4791	13	gill	gill	NN
13923	4791	14	of	of	IN
13923	4791	15	yeast	yeast	NN
13923	4791	16	,	,	,
13923	4791	17	a	a	DT
13923	4791	18	teaspoonful	teaspoonful	NN
13923	4791	19	of	of	IN
13923	4791	20	salt	salt	NN
13923	4791	21	;	;	:
13923	4791	22	mix	mix	VB
13923	4791	23	warm	warm	JJ
13923	4791	24	,	,	,
13923	4791	25	add	add	VB
13923	4791	26	flour	flour	NN
13923	4791	27	enough	enough	RB
13923	4791	28	to	to	TO
13923	4791	29	make	make	VB
13923	4791	30	a	a	DT
13923	4791	31	light	light	JJ
13923	4791	32	dough	dough	NN
13923	4791	33	.	.	.
13923	4792	1	When	when	WRB
13923	4792	2	light	light	NN
13923	4792	3	,	,	,
13923	4792	4	roll	roll	VB
13923	4792	5	thin	thin	JJ
13923	4792	6	and	and	CC
13923	4792	7	cut	cut	VBN
13923	4792	8	in	in	RP
13923	4792	9	long	long	JJ
13923	4792	10	pieces	piece	NNS
13923	4792	11	three	three	CD
13923	4792	12	inches	inch	NNS
13923	4792	13	wide	wide	JJ
13923	4792	14	,	,	,
13923	4792	15	prick	prick	VBP
13923	4792	16	well	well	RB
13923	4792	17	with	with	IN
13923	4792	18	a	a	DT
13923	4792	19	fork	fork	NN
13923	4792	20	and	and	CC
13923	4792	21	bake	bake	VB
13923	4792	22	in	in	RP
13923	4792	23	a	a	DT
13923	4792	24	slow	slow	JJ
13923	4792	25	oven	oven	NN
13923	4792	26	.	.	.
13923	4793	1	They	-PRON-	PRP
13923	4793	2	are	be	VBP
13923	4793	3	to	to	TO
13923	4793	4	be	be	VB
13923	4793	5	mixed	mix	VBN
13923	4793	6	rather	rather	RB
13923	4793	7	hard	hard	RB
13923	4793	8	and	and	CC
13923	4793	9	rolled	roll	VBD
13923	4793	10	very	very	RB
13923	4793	11	thin	thin	JJ
13923	4793	12	,	,	,
13923	4793	13	like	like	IN
13923	4793	14	soda	soda	NN
13923	4793	15	crackers	cracker	NNS
13923	4793	16	.	.	.
13923	4794	1	RAISED	RAISED	NNP
13923	4794	2	MUFFINS	muffin	NNS
13923	4794	3	.	.	.
13923	4795	1	No	no	UH
13923	4795	2	.	.	.
13923	4796	1	1	1	LS
13923	4796	2	.	.	.
13923	4797	1	Make	make	VB
13923	4797	2	a	a	DT
13923	4797	3	batter	batter	NN
13923	4797	4	of	of	IN
13923	4797	5	one	one	CD
13923	4797	6	pint	pint	NN
13923	4797	7	of	of	IN
13923	4797	8	sweet	sweet	JJ
13923	4797	9	milk	milk	NN
13923	4797	10	,	,	,
13923	4797	11	one	one	CD
13923	4797	12	teaspoonful	teaspoonful	NN
13923	4797	13	of	of	IN
13923	4797	14	sugar	sugar	NN
13923	4797	15	,	,	,
13923	4797	16	one	one	CD
13923	4797	17	of	of	IN
13923	4797	18	salt	salt	NN
13923	4797	19	,	,	,
13923	4797	20	a	a	DT
13923	4797	21	tablespoonful	tablespoonful	NN
13923	4797	22	of	of	IN
13923	4797	23	butter	butter	NN
13923	4797	24	or	or	CC
13923	4797	25	sweet	sweet	JJ
13923	4797	26	lard	lard	NN
13923	4797	27	and	and	CC
13923	4797	28	a	a	DT
13923	4797	29	half	half	JJ
13923	4797	30	cup	cup	NN
13923	4797	31	of	of	IN
13923	4797	32	yeast	yeast	NN
13923	4797	33	;	;	:
13923	4797	34	add	add	VB
13923	4797	35	flour	flour	NN
13923	4797	36	enough	enough	RB
13923	4797	37	to	to	TO
13923	4797	38	make	make	VB
13923	4797	39	it	-PRON-	PRP
13923	4797	40	moderately	moderately	RB
13923	4797	41	thick	thick	JJ
13923	4797	42	;	;	:
13923	4797	43	keep	keep	VB
13923	4797	44	it	-PRON-	PRP
13923	4797	45	in	in	IN
13923	4797	46	a	a	DT
13923	4797	47	warm	warm	JJ
13923	4797	48	,	,	,
13923	4797	49	_	_	NNP
13923	4797	50	not	not	RB
13923	4797	51	hot	hot	JJ
13923	4797	52	_	_	NNP
13923	4797	53	,	,	,
13923	4797	54	place	place	NN
13923	4797	55	until	until	IN
13923	4797	56	it	-PRON-	PRP
13923	4797	57	is	be	VBZ
13923	4797	58	quite	quite	RB
13923	4797	59	light	light	JJ
13923	4797	60	,	,	,
13923	4797	61	then	then	RB
13923	4797	62	stir	stir	VB
13923	4797	63	in	in	IN
13923	4797	64	one	one	CD
13923	4797	65	or	or	CC
13923	4797	66	two	two	CD
13923	4797	67	well	well	RB
13923	4797	68	-	-	HYPH
13923	4797	69	beaten	beat	VBN
13923	4797	70	eggs	egg	NNS
13923	4797	71	,	,	,
13923	4797	72	and	and	CC
13923	4797	73	half	half	PDT
13923	4797	74	a	a	DT
13923	4797	75	teaspoonful	teaspoonful	NN
13923	4797	76	of	of	IN
13923	4797	77	soda	soda	NN
13923	4797	78	,	,	,
13923	4797	79	dissolved	dissolve	VBN
13923	4797	80	in	in	IN
13923	4797	81	a	a	DT
13923	4797	82	little	little	JJ
13923	4797	83	warm	warm	JJ
13923	4797	84	water	water	NN
13923	4797	85	.	.	.
13923	4798	1	Let	let	VB
13923	4798	2	the	the	DT
13923	4798	3	batter	batter	NN
13923	4798	4	stand	stand	VB
13923	4798	5	twenty	twenty	CD
13923	4798	6	-	-	HYPH
13923	4798	7	five	five	CD
13923	4798	8	or	or	CC
13923	4798	9	thirty	thirty	CD
13923	4798	10	minutes	minute	NNS
13923	4798	11	longer	long	RBR
13923	4798	12	to	to	TO
13923	4798	13	rise	rise	VB
13923	4798	14	a	a	DT
13923	4798	15	little	little	JJ
13923	4798	16	,	,	,
13923	4798	17	turn	turn	VB
13923	4798	18	into	into	IN
13923	4798	19	well	well	RB
13923	4798	20	-	-	HYPH
13923	4798	21	greased	grease	VBN
13923	4798	22	muffin	muffin	NN
13923	4798	23	-	-	HYPH
13923	4798	24	rings	ring	NNS
13923	4798	25	or	or	CC
13923	4798	26	gem	gem	NN
13923	4798	27	-	-	HYPH
13923	4798	28	pans	pan	NNS
13923	4798	29	,	,	,
13923	4798	30	and	and	CC
13923	4798	31	bake	bake	VB
13923	4798	32	in	in	RP
13923	4798	33	a	a	DT
13923	4798	34	quick	quick	JJ
13923	4798	35	oven	oven	NN
13923	4798	36	.	.	.
13923	4799	1	To	to	TO
13923	4799	2	be	be	VB
13923	4799	3	served	serve	VBN
13923	4799	4	hot	hot	JJ
13923	4799	5	and	and	CC
13923	4799	6	torn	tear	VBN
13923	4799	7	open	open	JJ
13923	4799	8	,	,	,
13923	4799	9	instead	instead	RB
13923	4799	10	of	of	IN
13923	4799	11	cut	cut	VBN
13923	4799	12	with	with	IN
13923	4799	13	a	a	DT
13923	4799	14	knife	knife	NN
13923	4799	15	.	.	.
13923	4800	1	RAISED	RAISED	NNP
13923	4800	2	MUFFINS	muffin	NNS
13923	4800	3	.	.	.
13923	4801	1	No	no	UH
13923	4801	2	.	.	.
13923	4802	1	2	2	LS
13923	4802	2	.	.	.
13923	4803	1	Three	three	CD
13923	4803	2	pints	pint	NNS
13923	4803	3	of	of	IN
13923	4803	4	flour	flour	NN
13923	4803	5	,	,	,
13923	4803	6	three	three	CD
13923	4803	7	eggs	egg	NNS
13923	4803	8	,	,	,
13923	4803	9	a	a	DT
13923	4803	10	piece	piece	NN
13923	4803	11	of	of	IN
13923	4803	12	butter	butter	NN
13923	4803	13	the	the	DT
13923	4803	14	size	size	NN
13923	4803	15	of	of	IN
13923	4803	16	an	an	DT
13923	4803	17	egg	egg	NN
13923	4803	18	,	,	,
13923	4803	19	two	two	CD
13923	4803	20	heaping	heap	VBG
13923	4803	21	teaspoonfuls	teaspoonful	NNS
13923	4803	22	of	of	IN
13923	4803	23	white	white	JJ
13923	4803	24	sugar	sugar	NN
13923	4803	25	,	,	,
13923	4803	26	one	one	CD
13923	4803	27	-	-	HYPH
13923	4803	28	half	half	NN
13923	4803	29	cake	cake	NN
13923	4803	30	of	of	IN
13923	4803	31	compressed	compress	VBN
13923	4803	32	yeast	yeast	NN
13923	4803	33	and	and	CC
13923	4803	34	a	a	DT
13923	4803	35	quart	quart	NN
13923	4803	36	of	of	IN
13923	4803	37	milk	milk	NN
13923	4803	38	;	;	,
13923	4803	39	warm	warm	VB
13923	4803	40	the	the	DT
13923	4803	41	milk	milk	NN
13923	4803	42	with	with	IN
13923	4803	43	the	the	DT
13923	4803	44	butter	butter	NN
13923	4803	45	in	in	IN
13923	4803	46	it	-PRON-	PRP
13923	4803	47	;	;	:
13923	4803	48	cool	cool	VB
13923	4803	49	a	a	DT
13923	4803	50	little	little	JJ
13923	4803	51	,	,	,
13923	4803	52	stir	stir	NN
13923	4803	53	in	in	IN
13923	4803	54	the	the	DT
13923	4803	55	sugar	sugar	NN
13923	4803	56	and	and	CC
13923	4803	57	add	add	VB
13923	4803	58	a	a	DT
13923	4803	59	little	little	JJ
13923	4803	60	salt	salt	NN
13923	4803	61	;	;	:
13923	4803	62	stir	stir	VB
13923	4803	63	this	this	DT
13923	4803	64	gradually	gradually	RB
13923	4803	65	into	into	IN
13923	4803	66	the	the	DT
13923	4803	67	flour	flour	NN
13923	4803	68	,	,	,
13923	4803	69	then	then	RB
13923	4803	70	add	add	VB
13923	4803	71	the	the	DT
13923	4803	72	eggs	egg	NNS
13923	4803	73	well	well	RB
13923	4803	74	beaten	beat	VBN
13923	4803	75	;	;	:
13923	4803	76	dissolve	dissolve	VB
13923	4803	77	the	the	DT
13923	4803	78	yeast	yeast	NN
13923	4803	79	in	in	IN
13923	4803	80	half	half	PDT
13923	4803	81	a	a	DT
13923	4803	82	cup	cup	NN
13923	4803	83	of	of	IN
13923	4803	84	lukewarm	lukewarm	JJ
13923	4803	85	water	water	NN
13923	4803	86	and	and	CC
13923	4803	87	add	add	VB
13923	4803	88	to	to	IN
13923	4803	89	the	the	DT
13923	4803	90	other	other	JJ
13923	4803	91	ingredients	ingredient	NNS
13923	4803	92	;	;	:
13923	4803	93	if	if	IN
13923	4803	94	the	the	DT
13923	4803	95	muffins	muffin	NNS
13923	4803	96	are	be	VBP
13923	4803	97	wanted	want	VBN
13923	4803	98	for	for	IN
13923	4803	99	luncheon	luncheon	NN
13923	4803	100	,	,	,
13923	4803	101	mix	mix	VB
13923	4803	102	them	-PRON-	PRP
13923	4803	103	about	about	RB
13923	4803	104	eight	eight	CD
13923	4803	105	o'clock	o'clock	NN
13923	4803	106	in	in	IN
13923	4803	107	the	the	DT
13923	4803	108	morning	morning	NN
13923	4803	109	;	;	:
13923	4803	110	if	if	IN
13923	4803	111	for	for	IN
13923	4803	112	breakfast	breakfast	NN
13923	4803	113	,	,	,
13923	4803	114	set	set	VBD
13923	4803	115	them	-PRON-	PRP
13923	4803	116	at	at	IN
13923	4803	117	ten	ten	CD
13923	4803	118	o'clock	o'clock	NN
13923	4803	119	at	at	IN
13923	4803	120	night	night	NN
13923	4803	121	;	;	:
13923	4803	122	when	when	WRB
13923	4803	123	ready	ready	JJ
13923	4803	124	for	for	IN
13923	4803	125	baking	baking	NN
13923	4803	126	,	,	,
13923	4803	127	stir	stir	VB
13923	4803	128	in	in	IN
13923	4803	129	half	half	PDT
13923	4803	130	a	a	DT
13923	4803	131	teaspoonful	teaspoonful	NN
13923	4803	132	of	of	IN
13923	4803	133	soda	soda	NN
13923	4803	134	dissolved	dissolve	VBN
13923	4803	135	in	in	IN
13923	4803	136	a	a	DT
13923	4803	137	teaspoonful	teaspoonful	NN
13923	4803	138	of	of	IN
13923	4803	139	hot	hot	JJ
13923	4803	140	water	water	NN
13923	4803	141	;	;	:
13923	4803	142	butter	butter	VB
13923	4803	143	the	the	DT
13923	4803	144	muffin	muffin	NN
13923	4803	145	-	-	HYPH
13923	4803	146	rings	ring	NNS
13923	4803	147	or	or	CC
13923	4803	148	gem	gem	NN
13923	4803	149	-	-	HYPH
13923	4803	150	irons	iron	NNS
13923	4803	151	and	and	CC
13923	4803	152	bake	bake	NN
13923	4803	153	in	in	RP
13923	4803	154	a	a	DT
13923	4803	155	quick	quick	JJ
13923	4803	156	oven	oven	NN
13923	4803	157	.	.	.
13923	4804	1	EGG	EGG	NNP
13923	4804	2	MUFFINS	MUFFINS	NNP
13923	4804	3	.	.	.
13923	4805	1	(	(	-LRB-
13923	4805	2	Fine	fine	UH
13923	4805	3	.	.	.
13923	4805	4	)	)	-RRB-
13923	4806	1	One	one	CD
13923	4806	2	quart	quart	NN
13923	4806	3	of	of	IN
13923	4806	4	flour	flour	NN
13923	4806	5	,	,	,
13923	4806	6	sifted	sift	VBN
13923	4806	7	twice	twice	RB
13923	4806	8	;	;	:
13923	4806	9	three	three	CD
13923	4806	10	eggs	egg	NNS
13923	4806	11	,	,	,
13923	4806	12	the	the	DT
13923	4806	13	whites	white	NNS
13923	4806	14	and	and	CC
13923	4806	15	yolks	yolk	NNS
13923	4806	16	beaten	beat	VBN
13923	4806	17	separately	separately	RB
13923	4806	18	,	,	,
13923	4806	19	three	three	CD
13923	4806	20	teacups	teacup	NNS
13923	4806	21	of	of	IN
13923	4806	22	sweet	sweet	JJ
13923	4806	23	milk	milk	NN
13923	4806	24	,	,	,
13923	4806	25	a	a	DT
13923	4806	26	teaspoonful	teaspoonful	NN
13923	4806	27	of	of	IN
13923	4806	28	salt	salt	NN
13923	4806	29	,	,	,
13923	4806	30	a	a	DT
13923	4806	31	tablespoonful	tablespoonful	NN
13923	4806	32	of	of	IN
13923	4806	33	sugar	sugar	NN
13923	4806	34	,	,	,
13923	4806	35	a	a	DT
13923	4806	36	large	large	JJ
13923	4806	37	tablespoonful	tablespoonful	NN
13923	4806	38	of	of	IN
13923	4806	39	lard	lard	NN
13923	4806	40	or	or	CC
13923	4806	41	butter	butter	NN
13923	4806	42	and	and	CC
13923	4806	43	two	two	CD
13923	4806	44	heaping	heap	VBG
13923	4806	45	teaspoonfuls	teaspoonful	NNS
13923	4806	46	of	of	IN
13923	4806	47	baking	baking	NN
13923	4806	48	powder	powder	NN
13923	4806	49	.	.	.
13923	4807	1	Sift	sift	VB
13923	4807	2	together	together	RB
13923	4807	3	flour	flour	NN
13923	4807	4	,	,	,
13923	4807	5	sugar	sugar	NN
13923	4807	6	,	,	,
13923	4807	7	salt	salt	NN
13923	4807	8	and	and	CC
13923	4807	9	baking	baking	NN
13923	4807	10	powder	powder	NN
13923	4807	11	;	;	:
13923	4807	12	rub	rub	NNP
13923	4807	13	in	in	IN
13923	4807	14	the	the	DT
13923	4807	15	lard	lard	NN
13923	4807	16	cold	cold	NN
13923	4807	17	,	,	,
13923	4807	18	add	add	VB
13923	4807	19	the	the	DT
13923	4807	20	beaten	beat	VBN
13923	4807	21	eggs	egg	NNS
13923	4807	22	and	and	CC
13923	4807	23	milk	milk	NN
13923	4807	24	;	;	:
13923	4807	25	mix	mix	VB
13923	4807	26	quickly	quickly	RB
13923	4807	27	into	into	IN
13923	4807	28	a	a	DT
13923	4807	29	smooth	smooth	JJ
13923	4807	30	batter	batter	NN
13923	4807	31	,	,	,
13923	4807	32	a	a	DT
13923	4807	33	little	little	JJ
13923	4807	34	firmer	firm	JJR
13923	4807	35	than	than	IN
13923	4807	36	for	for	IN
13923	4807	37	griddle	griddle	NN
13923	4807	38	-	-	HYPH
13923	4807	39	cakes	cake	NNS
13923	4807	40	.	.	.
13923	4808	1	Grease	grease	VB
13923	4808	2	well	well	RB
13923	4808	3	some	some	DT
13923	4808	4	muffin	muffin	NN
13923	4808	5	-	-	HYPH
13923	4808	6	pans	pan	NNS
13923	4808	7	and	and	CC
13923	4808	8	fill	fill	VB
13923	4808	9	them	-PRON-	PRP
13923	4808	10	two	two	CD
13923	4808	11	-	-	HYPH
13923	4808	12	thirds	third	NNS
13923	4808	13	full	full	JJ
13923	4808	14	.	.	.
13923	4809	1	Bake	bake	VB
13923	4809	2	in	in	IN
13923	4809	3	a	a	DT
13923	4809	4	hot	hot	JJ
13923	4809	5	oven	oven	JJ
13923	4809	6	fifteen	fifteen	CD
13923	4809	7	or	or	CC
13923	4809	8	twenty	twenty	CD
13923	4809	9	minutes	minute	NNS
13923	4809	10	.	.	.
13923	4810	1	These	these	DT
13923	4810	2	made	make	VBN
13923	4810	3	of	of	IN
13923	4810	4	cream	cream	NN
13923	4810	5	,	,	,
13923	4810	6	omitting	omit	VBG
13923	4810	7	the	the	DT
13923	4810	8	butter	butter	NN
13923	4810	9	,	,	,
13923	4810	10	are	be	VBP
13923	4810	11	excellent	excellent	JJ
13923	4810	12	.	.	.
13923	4811	1	PLAIN	plain	JJ
13923	4811	2	MUFFINS	muffin	NNS
13923	4811	3	.	.	.
13923	4812	1	One	one	CD
13923	4812	2	egg	egg	NN
13923	4812	3	well	well	UH
13923	4812	4	beaten	beat	VBN
13923	4812	5	,	,	,
13923	4812	6	a	a	DT
13923	4812	7	tablespoonful	tablespoonful	NN
13923	4812	8	of	of	IN
13923	4812	9	butter	butter	NN
13923	4812	10	and	and	CC
13923	4812	11	a	a	DT
13923	4812	12	tablespoonful	tablespoonful	NN
13923	4812	13	of	of	IN
13923	4812	14	sugar	sugar	NN
13923	4812	15	,	,	,
13923	4812	16	with	with	IN
13923	4812	17	a	a	DT
13923	4812	18	teaspoonful	teaspoonful	NN
13923	4812	19	of	of	IN
13923	4812	20	salt	salt	NN
13923	4812	21	,	,	,
13923	4812	22	all	all	DT
13923	4812	23	beaten	beat	VBN
13923	4812	24	until	until	IN
13923	4812	25	very	very	RB
13923	4812	26	light	light	NN
13923	4812	27	.	.	.
13923	4813	1	One	one	CD
13923	4813	2	cup	cup	NN
13923	4813	3	of	of	IN
13923	4813	4	milk	milk	NN
13923	4813	5	,	,	,
13923	4813	6	three	three	CD
13923	4813	7	of	of	IN
13923	4813	8	sifted	sift	VBN
13923	4813	9	flour	flour	NN
13923	4813	10	and	and	CC
13923	4813	11	three	three	CD
13923	4813	12	teaspoonfuls	teaspoonful	NNS
13923	4813	13	of	of	IN
13923	4813	14	baking	baking	NN
13923	4813	15	powder	powder	NN
13923	4813	16	.	.	.
13923	4814	1	One	one	CD
13923	4814	2	-	-	HYPH
13923	4814	3	half	half	NN
13923	4814	4	Graham	Graham	NNP
13923	4814	5	and	and	CC
13923	4814	6	one	one	CD
13923	4814	7	-	-	HYPH
13923	4814	8	half	half	NN
13923	4814	9	rye	rye	NN
13923	4814	10	meal	meal	NN
13923	4814	11	may	may	MD
13923	4814	12	be	be	VB
13923	4814	13	used	use	VBN
13923	4814	14	instead	instead	RB
13923	4814	15	of	of	IN
13923	4814	16	wheat	wheat	NN
13923	4814	17	flour	flour	NN
13923	4814	18	,	,	,
13923	4814	19	or	or	CC
13923	4814	20	two	two	CD
13923	4814	21	cups	cup	NNS
13923	4814	22	of	of	IN
13923	4814	23	corn	corn	NN
13923	4814	24	meal	meal	NN
13923	4814	25	and	and	CC
13923	4814	26	one	one	CD
13923	4814	27	of	of	IN
13923	4814	28	flour	flour	NN
13923	4814	29	.	.	.
13923	4815	1	Drop	drop	VB
13923	4815	2	on	on	IN
13923	4815	3	well	well	RB
13923	4815	4	-	-	HYPH
13923	4815	5	greased	grease	VBN
13923	4815	6	patty	patty	NN
13923	4815	7	-	-	HYPH
13923	4815	8	pans	pan	NNS
13923	4815	9	and	and	CC
13923	4815	10	bake	bake	VBP
13923	4815	11	twenty	twenty	CD
13923	4815	12	minutes	minute	NNS
13923	4815	13	in	in	IN
13923	4815	14	a	a	DT
13923	4815	15	rather	rather	RB
13923	4815	16	quick	quick	JJ
13923	4815	17	oven	oven	NN
13923	4815	18	,	,	,
13923	4815	19	or	or	CC
13923	4815	20	bake	bake	VB
13923	4815	21	on	on	RP
13923	4815	22	a	a	DT
13923	4815	23	griddle	griddle	NN
13923	4815	24	in	in	IN
13923	4815	25	muffin	muffin	NN
13923	4815	26	-	-	HYPH
13923	4815	27	rings	ring	NNS
13923	4815	28	.	.	.
13923	4816	1	MUFFINS	MUFFINS	NNP
13923	4816	2	WITHOUT	without	IN
13923	4816	3	EGGS	EGGS	NNP
13923	4816	4	.	.	.
13923	4817	1	One	one	CD
13923	4817	2	quart	quart	NN
13923	4817	3	of	of	IN
13923	4817	4	buttermilk	buttermilk	NN
13923	4817	5	,	,	,
13923	4817	6	a	a	DT
13923	4817	7	teaspoonful	teaspoonful	NN
13923	4817	8	of	of	IN
13923	4817	9	soda	soda	NN
13923	4817	10	dissolved	dissolve	VBN
13923	4817	11	in	in	IN
13923	4817	12	the	the	DT
13923	4817	13	milk	milk	NN
13923	4817	14	,	,	,
13923	4817	15	a	a	DT
13923	4817	16	little	little	JJ
13923	4817	17	salt	salt	NN
13923	4817	18	,	,	,
13923	4817	19	and	and	CC
13923	4817	20	flour	flour	NN
13923	4817	21	enough	enough	RB
13923	4817	22	to	to	TO
13923	4817	23	make	make	VB
13923	4817	24	a	a	DT
13923	4817	25	stiff	stiff	JJ
13923	4817	26	batter	batter	NN
13923	4817	27	.	.	.
13923	4818	1	Drop	drop	VB
13923	4818	2	in	in	IN
13923	4818	3	hot	hot	JJ
13923	4818	4	gem	gem	NN
13923	4818	5	-	-	HYPH
13923	4818	6	pans	pan	NNS
13923	4818	7	and	and	CC
13923	4818	8	bake	bake	NN
13923	4818	9	in	in	RP
13923	4818	10	a	a	DT
13923	4818	11	quick	quick	JJ
13923	4818	12	oven	oven	NN
13923	4818	13	.	.	.
13923	4819	1	Two	two	CD
13923	4819	2	or	or	CC
13923	4819	3	three	three	CD
13923	4819	4	tablespoonfuls	tablespoonful	NNS
13923	4819	5	of	of	IN
13923	4819	6	sour	sour	JJ
13923	4819	7	cream	cream	NN
13923	4819	8	will	will	MD
13923	4819	9	make	make	VB
13923	4819	10	them	-PRON-	PRP
13923	4819	11	a	a	DT
13923	4819	12	little	little	JJ
13923	4819	13	richer	rich	JJR
13923	4819	14	.	.	.
13923	4820	1	TENNESSEE	tennessee	NN
13923	4820	2	MUFFINS	muffin	NNS
13923	4820	3	.	.	.
13923	4821	1	One	one	CD
13923	4821	2	pint	pint	NN
13923	4821	3	of	of	IN
13923	4821	4	corn	corn	NN
13923	4821	5	meal	meal	NN
13923	4821	6	,	,	,
13923	4821	7	one	one	CD
13923	4821	8	pint	pint	NN
13923	4821	9	of	of	IN
13923	4821	10	flour	flour	NN
13923	4821	11	,	,	,
13923	4821	12	one	one	CD
13923	4821	13	tablespoonful	tablespoonful	NN
13923	4821	14	of	of	IN
13923	4821	15	sugar	sugar	NN
13923	4821	16	,	,	,
13923	4821	17	one	one	CD
13923	4821	18	teaspoonful	teaspoonful	NN
13923	4821	19	of	of	IN
13923	4821	20	salt	salt	NN
13923	4821	21	,	,	,
13923	4821	22	three	three	CD
13923	4821	23	of	of	IN
13923	4821	24	baking	bake	VBG
13923	4821	25	powder	powder	NN
13923	4821	26	,	,	,
13923	4821	27	one	one	CD
13923	4821	28	tablespoonful	tablespoonful	NN
13923	4821	29	of	of	IN
13923	4821	30	lard	lard	NN
13923	4821	31	or	or	CC
13923	4821	32	butter	butter	NN
13923	4821	33	,	,	,
13923	4821	34	two	two	CD
13923	4821	35	eggs	egg	NNS
13923	4821	36	and	and	CC
13923	4821	37	a	a	DT
13923	4821	38	pint	pint	NN
13923	4821	39	of	of	IN
13923	4821	40	milk	milk	NN
13923	4821	41	.	.	.
13923	4822	1	Sift	sift	VB
13923	4822	2	together	together	RB
13923	4822	3	corn	corn	NN
13923	4822	4	meal	meal	NN
13923	4822	5	,	,	,
13923	4822	6	flour	flour	NN
13923	4822	7	,	,	,
13923	4822	8	sugar	sugar	NN
13923	4822	9	,	,	,
13923	4822	10	salt	salt	NN
13923	4822	11	and	and	CC
13923	4822	12	powder	powder	NN
13923	4822	13	;	;	:
13923	4822	14	rub	rub	VB
13923	4822	15	in	in	RP
13923	4822	16	lard	lard	NN
13923	4822	17	or	or	CC
13923	4822	18	butter	butter	NN
13923	4822	19	cold	cold	NN
13923	4822	20	,	,	,
13923	4822	21	and	and	CC
13923	4822	22	eggs	egg	NNS
13923	4822	23	beaten	beat	VBN
13923	4822	24	and	and	CC
13923	4822	25	milk	milk	NN
13923	4822	26	;	;	:
13923	4822	27	mix	mix	VB
13923	4822	28	into	into	IN
13923	4822	29	batter	batter	NN
13923	4822	30	of	of	IN
13923	4822	31	consistency	consistency	NN
13923	4822	32	of	of	IN
13923	4822	33	cup	cup	NN
13923	4822	34	-	-	HYPH
13923	4822	35	cake	cake	NN
13923	4822	36	;	;	:
13923	4822	37	muffin	muffin	NN
13923	4822	38	-	-	HYPH
13923	4822	39	rings	ring	NNS
13923	4822	40	to	to	TO
13923	4822	41	be	be	VB
13923	4822	42	cold	cold	JJ
13923	4822	43	and	and	CC
13923	4822	44	well	well	RB
13923	4822	45	greased	grease	VBN
13923	4822	46	,	,	,
13923	4822	47	then	then	RB
13923	4822	48	fill	fill	VB
13923	4822	49	two	two	CD
13923	4822	50	-	-	HYPH
13923	4822	51	thirds	third	NNS
13923	4822	52	full	full	JJ
13923	4822	53	.	.	.
13923	4823	1	Bake	bake	VB
13923	4823	2	in	in	IN
13923	4823	3	hot	hot	JJ
13923	4823	4	oven	oven	JJ
13923	4823	5	fifteen	fifteen	CD
13923	4823	6	minutes	minute	NNS
13923	4823	7	.	.	.
13923	4824	1	CORN	CORN	NNS
13923	4824	2	MEAL	MEAL	NNS
13923	4824	3	MUFFINS	MUFFINS	NNPS
13923	4824	4	.	.	.
13923	4825	1	(	(	-LRB-
13923	4825	2	Without	without	IN
13923	4825	3	Eggs	Eggs	NNP
13923	4825	4	.	.	.
13923	4825	5	)	)	-RRB-
13923	4826	1	One	one	CD
13923	4826	2	cup	cup	NN
13923	4826	3	of	of	IN
13923	4826	4	flour	flour	NN
13923	4826	5	,	,	,
13923	4826	6	one	one	CD
13923	4826	7	cup	cup	NN
13923	4826	8	of	of	IN
13923	4826	9	corn	corn	NN
13923	4826	10	meal	meal	NN
13923	4826	11	,	,	,
13923	4826	12	two	two	CD
13923	4826	13	tablespoonfuls	tablespoonful	NNS
13923	4826	14	of	of	IN
13923	4826	15	sugar	sugar	NN
13923	4826	16	,	,	,
13923	4826	17	water	water	NN
13923	4826	18	to	to	TO
13923	4826	19	make	make	VB
13923	4826	20	a	a	DT
13923	4826	21	thick	thick	JJ
13923	4826	22	batter	batter	NN
13923	4826	23	,	,	,
13923	4826	24	or	or	CC
13923	4826	25	sour	sour	JJ
13923	4826	26	milk	milk	NN
13923	4826	27	is	be	VBZ
13923	4826	28	better	well	JJR
13923	4826	29	;	;	:
13923	4826	30	mix	mix	VB
13923	4826	31	at	at	IN
13923	4826	32	night	night	NN
13923	4826	33	;	;	:
13923	4826	34	in	in	IN
13923	4826	35	the	the	DT
13923	4826	36	morning	morning	NN
13923	4826	37	add	add	VB
13923	4826	38	two	two	CD
13923	4826	39	tablespoonfuls	tablespoonful	NNS
13923	4826	40	of	of	IN
13923	4826	41	melted	melted	JJ
13923	4826	42	butter	butter	NN
13923	4826	43	and	and	CC
13923	4826	44	one	one	CD
13923	4826	45	teaspoonful	teaspoonful	NN
13923	4826	46	of	of	IN
13923	4826	47	soda	soda	NN
13923	4826	48	;	;	:
13923	4826	49	bake	bake	NN
13923	4826	50	in	in	IN
13923	4826	51	cake	cake	NN
13923	4826	52	rounds	round	NNS
13923	4826	53	.	.	.
13923	4827	1	HOMINY	HOMINY	NNP
13923	4827	2	MUFFINS	MUFFINS	NNPS
13923	4827	3	.	.	.
13923	4828	1	Two	two	CD
13923	4828	2	cups	cup	NNS
13923	4828	3	of	of	IN
13923	4828	4	boiled	boil	VBN
13923	4828	5	hominy	hominy	NNP
13923	4828	6	;	;	:
13923	4828	7	beat	beat	VB
13923	4828	8	it	-PRON-	PRP
13923	4828	9	smooth	smooth	JJ
13923	4828	10	,	,	,
13923	4828	11	stir	stir	VB
13923	4828	12	in	in	IN
13923	4828	13	three	three	CD
13923	4828	14	cups	cup	NNS
13923	4828	15	of	of	IN
13923	4828	16	sour	sour	JJ
13923	4828	17	milk	milk	NN
13923	4828	18	,	,	,
13923	4828	19	half	half	PDT
13923	4828	20	a	a	DT
13923	4828	21	cup	cup	NN
13923	4828	22	of	of	IN
13923	4828	23	melted	melted	JJ
13923	4828	24	butter	butter	NN
13923	4828	25	,	,	,
13923	4828	26	two	two	CD
13923	4828	27	teaspoonfuls	teaspoonful	NNS
13923	4828	28	of	of	IN
13923	4828	29	salt	salt	NN
13923	4828	30	,	,	,
13923	4828	31	two	two	CD
13923	4828	32	tablespoonfuls	tablespoonful	NNS
13923	4828	33	of	of	IN
13923	4828	34	sugar	sugar	NN
13923	4828	35	;	;	:
13923	4828	36	add	add	VB
13923	4828	37	three	three	CD
13923	4828	38	eggs	egg	NNS
13923	4828	39	well	well	RB
13923	4828	40	beaten	beat	VBN
13923	4828	41	,	,	,
13923	4828	42	one	one	CD
13923	4828	43	teaspoonful	teaspoonful	NN
13923	4828	44	of	of	IN
13923	4828	45	soda	soda	NN
13923	4828	46	dissolved	dissolve	VBN
13923	4828	47	in	in	IN
13923	4828	48	hot	hot	JJ
13923	4828	49	water	water	NN
13923	4828	50	,	,	,
13923	4828	51	two	two	CD
13923	4828	52	cups	cup	NNS
13923	4828	53	of	of	IN
13923	4828	54	flour	flour	NN
13923	4828	55	.	.	.
13923	4829	1	Bake	bake	VB
13923	4829	2	quickly	quickly	RB
13923	4829	3	.	.	.
13923	4830	1	Rice	rice	NN
13923	4830	2	muffins	muffin	NNS
13923	4830	3	may	may	MD
13923	4830	4	be	be	VB
13923	4830	5	made	make	VBN
13923	4830	6	in	in	IN
13923	4830	7	the	the	DT
13923	4830	8	same	same	JJ
13923	4830	9	manner	manner	NN
13923	4830	10	.	.	.
13923	4831	1	GRAHAM	GRAHAM	NNP
13923	4831	2	GEMS	gem	VBZ
13923	4831	3	.	.	.
13923	4832	1	No	no	UH
13923	4832	2	.	.	.
13923	4833	1	1	1	LS
13923	4833	2	.	.	.
13923	4834	1	Two	two	CD
13923	4834	2	cupfuls	cupful	NNS
13923	4834	3	of	of	IN
13923	4834	4	Graham	Graham	NNP
13923	4834	5	flour	flour	NN
13923	4834	6	,	,	,
13923	4834	7	one	one	CD
13923	4834	8	cupful	cupful	NN
13923	4834	9	of	of	IN
13923	4834	10	wheat	wheat	NN
13923	4834	11	flour	flour	NN
13923	4834	12	,	,	,
13923	4834	13	two	two	CD
13923	4834	14	teaspoonfuls	teaspoonful	NNS
13923	4834	15	of	of	IN
13923	4834	16	baking	baking	NN
13923	4834	17	powder	powder	NNP
13923	4834	18	,	,	,
13923	4834	19	a	a	DT
13923	4834	20	tablespoonful	tablespoonful	NN
13923	4834	21	of	of	IN
13923	4834	22	sugar	sugar	NN
13923	4834	23	,	,	,
13923	4834	24	one	one	CD
13923	4834	25	of	of	IN
13923	4834	26	salt	salt	NN
13923	4834	27	and	and	CC
13923	4834	28	one	one	CD
13923	4834	29	well	well	RB
13923	4834	30	-	-	HYPH
13923	4834	31	beaten	beat	VBN
13923	4834	32	egg	egg	NN
13923	4834	33	.	.	.
13923	4835	1	Mix	mix	VB
13923	4835	2	with	with	IN
13923	4835	3	sweet	sweet	JJ
13923	4835	4	milk	milk	NN
13923	4835	5	to	to	TO
13923	4835	6	make	make	VB
13923	4835	7	a	a	DT
13923	4835	8	thin	thin	JJ
13923	4835	9	batter	batter	NN
13923	4835	10	;	;	:
13923	4835	11	beat	beat	VB
13923	4835	12	it	-PRON-	PRP
13923	4835	13	well	well	RB
13923	4835	14	.	.	.
13923	4836	1	Bake	bake	VB
13923	4836	2	in	in	IN
13923	4836	3	gem	gem	NN
13923	4836	4	-	-	HYPH
13923	4836	5	irons	iron	NNS
13923	4836	6	;	;	:
13923	4836	7	have	have	VBP
13923	4836	8	the	the	DT
13923	4836	9	irons	iron	NNS
13923	4836	10	well	well	RB
13923	4836	11	greased	greased	JJ
13923	4836	12	;	;	:
13923	4836	13	fill	fill	VB
13923	4836	14	two	two	CD
13923	4836	15	-	-	HYPH
13923	4836	16	thirds	third	NNS
13923	4836	17	full	full	JJ
13923	4836	18	and	and	CC
13923	4836	19	bake	bake	VBP
13923	4836	20	in	in	RP
13923	4836	21	a	a	DT
13923	4836	22	hot	hot	JJ
13923	4836	23	oven	oven	NN
13923	4836	24	.	.	.
13923	4837	1	Will	Will	MD
13923	4837	2	bake	bake	VB
13923	4837	3	in	in	RP
13923	4837	4	from	from	IN
13923	4837	5	fifteen	fifteen	CD
13923	4837	6	to	to	TO
13923	4837	7	twenty	twenty	CD
13923	4837	8	minutes	minute	NNS
13923	4837	9	.	.	.
13923	4838	1	GRAHAM	GRAHAM	NNP
13923	4838	2	GEMS	gem	VBZ
13923	4838	3	.	.	.
13923	4839	1	No	no	UH
13923	4839	2	.	.	.
13923	4840	1	2	2	LS
13923	4840	2	.	.	.
13923	4841	1	Three	three	CD
13923	4841	2	cups	cup	NNS
13923	4841	3	of	of	IN
13923	4841	4	sour	sour	JJ
13923	4841	5	milk	milk	NN
13923	4841	6	,	,	,
13923	4841	7	one	one	CD
13923	4841	8	teaspoonful	teaspoonful	NN
13923	4841	9	of	of	IN
13923	4841	10	soda	soda	NN
13923	4841	11	,	,	,
13923	4841	12	one	one	CD
13923	4841	13	of	of	IN
13923	4841	14	salt	salt	NN
13923	4841	15	,	,	,
13923	4841	16	one	one	CD
13923	4841	17	tablespoonful	tablespoonful	NN
13923	4841	18	of	of	IN
13923	4841	19	brown	brown	JJ
13923	4841	20	sugar	sugar	NN
13923	4841	21	,	,	,
13923	4841	22	one	one	CD
13923	4841	23	of	of	IN
13923	4841	24	melted	melt	VBN
13923	4841	25	lard	lard	NN
13923	4841	26	or	or	CC
13923	4841	27	butter	butter	NN
13923	4841	28	,	,	,
13923	4841	29	one	one	CD
13923	4841	30	or	or	CC
13923	4841	31	two	two	CD
13923	4841	32	beaten	beat	VBN
13923	4841	33	eggs	egg	NNS
13923	4841	34	;	;	:
13923	4841	35	to	to	IN
13923	4841	36	the	the	DT
13923	4841	37	egg	egg	NN
13923	4841	38	add	add	VB
13923	4841	39	the	the	DT
13923	4841	40	milk	milk	NN
13923	4841	41	,	,	,
13923	4841	42	then	then	RB
13923	4841	43	the	the	DT
13923	4841	44	sugar	sugar	NN
13923	4841	45	and	and	CC
13923	4841	46	salt	salt	NN
13923	4841	47	,	,	,
13923	4841	48	then	then	RB
13923	4841	49	the	the	DT
13923	4841	50	Graham	Graham	NNP
13923	4841	51	flour	flour	NN
13923	4841	52	(	(	-LRB-
13923	4841	53	with	with	IN
13923	4841	54	the	the	DT
13923	4841	55	soda	soda	NN
13923	4841	56	mixed	mix	VBN
13923	4841	57	in	in	RP
13923	4841	58	)	)	-RRB-
13923	4841	59	,	,	,
13923	4841	60	together	together	RB
13923	4841	61	with	with	IN
13923	4841	62	the	the	DT
13923	4841	63	lard	lard	NN
13923	4841	64	or	or	CC
13923	4841	65	butter	butter	NN
13923	4841	66	;	;	:
13923	4841	67	make	make	VB
13923	4841	68	a	a	DT
13923	4841	69	stiff	stiff	JJ
13923	4841	70	batter	batter	NN
13923	4841	71	,	,	,
13923	4841	72	so	so	IN
13923	4841	73	that	that	IN
13923	4841	74	it	-PRON-	PRP
13923	4841	75	will	will	MD
13923	4841	76	_	_	NNP
13923	4841	77	drop	drop	VB
13923	4841	78	_	_	NNP
13923	4841	79	,	,	,
13923	4841	80	not	not	RB
13923	4841	81	pour	pour	VB
13923	4841	82	,	,	,
13923	4841	83	from	from	IN
13923	4841	84	the	the	DT
13923	4841	85	spoon	spoon	NN
13923	4841	86	.	.	.
13923	4842	1	Have	have	VBP
13923	4842	2	the	the	DT
13923	4842	3	gem	gem	NN
13923	4842	4	-	-	HYPH
13923	4842	5	pans	pan	NNS
13923	4842	6	very	very	RB
13923	4842	7	hot	hot	JJ
13923	4842	8	,	,	,
13923	4842	9	fill	fill	VB
13923	4842	10	and	and	CC
13923	4842	11	bake	bake	VB
13923	4842	12	fifteen	fifteen	CD
13923	4842	13	minutes	minute	NNS
13923	4842	14	in	in	IN
13923	4842	15	a	a	DT
13923	4842	16	hot	hot	JJ
13923	4842	17	oven	oven	NN
13923	4842	18	.	.	.
13923	4843	1	The	the	DT
13923	4843	2	same	same	JJ
13923	4843	3	can	can	MD
13923	4843	4	be	be	VB
13923	4843	5	made	make	VBN
13923	4843	6	of	of	IN
13923	4843	7	sweet	sweet	JJ
13923	4843	8	milk	milk	NN
13923	4843	9	,	,	,
13923	4843	10	using	use	VBG
13923	4843	11	three	three	CD
13923	4843	12	teaspoonfuls	teaspoonful	NNS
13923	4843	13	of	of	IN
13923	4843	14	baking	bake	VBG
13923	4843	15	powder	powder	NN
13923	4843	16	instead	instead	RB
13923	4843	17	of	of	IN
13923	4843	18	soda	soda	NN
13923	4843	19	,	,	,
13923	4843	20	and	and	CC
13923	4843	21	if	if	IN
13923	4843	22	you	-PRON-	PRP
13923	4843	23	use	use	VBP
13923	4843	24	sweet	sweet	JJ
13923	4843	25	milk	milk	NN
13923	4843	26	,	,	,
13923	4843	27	put	put	VBN
13923	4843	28	in	in	RP
13923	4843	29	no	no	DT
13923	4843	30	shortening	shortening	NN
13923	4843	31	.	.	.
13923	4844	1	Excellent	excellent	JJ
13923	4844	2	.	.	.
13923	4845	1	Muffins	muffin	NNS
13923	4845	2	of	of	IN
13923	4845	3	all	all	DT
13923	4845	4	kinds	kind	NNS
13923	4845	5	should	should	MD
13923	4845	6	only	only	RB
13923	4845	7	be	be	VB
13923	4845	8	cut	cut	VBN
13923	4845	9	just	just	RB
13923	4845	10	around	around	IN
13923	4845	11	the	the	DT
13923	4845	12	edge	edge	NN
13923	4845	13	,	,	,
13923	4845	14	then	then	RB
13923	4845	15	pulled	pull	VBD
13923	4845	16	open	open	JJ
13923	4845	17	with	with	IN
13923	4845	18	the	the	DT
13923	4845	19	fingers	finger	NNS
13923	4845	20	.	.	.
13923	4846	1	PLAIN	PLAIN	NNP
13923	4846	2	GRAHAM	GRAHAM	NNP
13923	4846	3	GEMS	gem	NNS
13923	4846	4	.	.	.
13923	4847	1	Two	two	CD
13923	4847	2	cupfuls	cupful	NNS
13923	4847	3	of	of	IN
13923	4847	4	the	the	DT
13923	4847	5	best	good	JJS
13923	4847	6	Graham	Graham	NNP
13923	4847	7	meal	meal	NN
13923	4847	8	,	,	,
13923	4847	9	two	two	CD
13923	4847	10	of	of	IN
13923	4847	11	water	water	NN
13923	4847	12	,	,	,
13923	4847	13	fresh	fresh	JJ
13923	4847	14	and	and	CC
13923	4847	15	cold	cold	JJ
13923	4847	16	,	,	,
13923	4847	17	or	or	CC
13923	4847	18	milk	milk	NN
13923	4847	19	and	and	CC
13923	4847	20	water	water	NN
13923	4847	21	,	,	,
13923	4847	22	and	and	CC
13923	4847	23	a	a	DT
13923	4847	24	little	little	JJ
13923	4847	25	salt	salt	NN
13923	4847	26	.	.	.
13923	4848	1	Stir	stir	VB
13923	4848	2	briskly	briskly	RB
13923	4848	3	for	for	IN
13923	4848	4	a	a	DT
13923	4848	5	minute	minute	NN
13923	4848	6	or	or	CC
13923	4848	7	two	two	CD
13923	4848	8	.	.	.
13923	4849	1	Have	have	VBP
13923	4849	2	the	the	DT
13923	4849	3	gem	gem	NN
13923	4849	4	-	-	HYPH
13923	4849	5	pan	pan	NN
13923	4849	6	,	,	,
13923	4849	7	hot	hot	JJ
13923	4849	8	and	and	CC
13923	4849	9	well	well	RB
13923	4849	10	greased	greased	JJ
13923	4849	11	,	,	,
13923	4849	12	on	on	IN
13923	4849	13	the	the	DT
13923	4849	14	top	top	NN
13923	4849	15	of	of	IN
13923	4849	16	the	the	DT
13923	4849	17	stove	stove	NN
13923	4849	18	while	while	IN
13923	4849	19	pouring	pour	VBG
13923	4849	20	in	in	IN
13923	4849	21	the	the	DT
13923	4849	22	batter	batter	NN
13923	4849	23	.	.	.
13923	4850	1	Then	then	RB
13923	4850	2	place	place	VB
13923	4850	3	in	in	IN
13923	4850	4	a	a	DT
13923	4850	5	very	very	RB
13923	4850	6	hot	hot	JJ
13923	4850	7	oven	oven	NN
13923	4850	8	and	and	CC
13923	4850	9	bake	bake	VB
13923	4850	10	forty	forty	CD
13923	4850	11	minutes	minute	NNS
13923	4850	12	.	.	.
13923	4851	1	It	-PRON-	PRP
13923	4851	2	is	be	VBZ
13923	4851	3	best	good	JJS
13923	4851	4	to	to	TO
13923	4851	5	check	check	VB
13923	4851	6	the	the	DT
13923	4851	7	heat	heat	NN
13923	4851	8	a	a	DT
13923	4851	9	little	little	JJ
13923	4851	10	when	when	WRB
13923	4851	11	they	-PRON-	PRP
13923	4851	12	are	be	VBP
13923	4851	13	nearly	nearly	RB
13923	4851	14	done	do	VBN
13923	4851	15	.	.	.
13923	4852	1	As	as	IN
13923	4852	2	the	the	DT
13923	4852	3	best	good	JJS
13923	4852	4	prepared	prepare	VBN
13923	4852	5	gems	gem	NNS
13923	4852	6	may	may	MD
13923	4852	7	be	be	VB
13923	4852	8	spoiled	spoil	VBN
13923	4852	9	if	if	IN
13923	4852	10	the	the	DT
13923	4852	11	heat	heat	NN
13923	4852	12	is	be	VBZ
13923	4852	13	not	not	RB
13923	4852	14	sufficient	sufficient	JJ
13923	4852	15	,	,	,
13923	4852	16	care	care	NN
13923	4852	17	and	and	CC
13923	4852	18	judgment	judgment	NN
13923	4852	19	must	must	MD
13923	4852	20	be	be	VB
13923	4852	21	used	use	VBN
13923	4852	22	in	in	IN
13923	4852	23	order	order	NN
13923	4852	24	to	to	TO
13923	4852	25	secure	secure	VB
13923	4852	26	this	this	DT
13923	4852	27	most	most	RBS
13923	4852	28	healthful	healthful	JJ
13923	4852	29	as	as	RB
13923	4852	30	well	well	RB
13923	4852	31	,	,	,
13923	4852	32	as	as	IN
13923	4852	33	delicious	delicious	JJ
13923	4852	34	bread	bread	NN
13923	4852	35	.	.	.
13923	4853	1	WAFFLES	waffles	UH
13923	4853	2	.	.	.
13923	4854	1	Take	take	VB
13923	4854	2	a	a	DT
13923	4854	3	quart	quart	NN
13923	4854	4	of	of	IN
13923	4854	5	flour	flour	NN
13923	4854	6	and	and	CC
13923	4854	7	wet	wet	VB
13923	4854	8	it	-PRON-	PRP
13923	4854	9	with	with	IN
13923	4854	10	a	a	DT
13923	4854	11	little	little	JJ
13923	4854	12	sweet	sweet	JJ
13923	4854	13	milk	milk	NN
13923	4854	14	that	that	WDT
13923	4854	15	has	have	VBZ
13923	4854	16	been	be	VBN
13923	4854	17	boiled	boil	VBN
13923	4854	18	and	and	CC
13923	4854	19	cooled	cool	VBN
13923	4854	20	,	,	,
13923	4854	21	then	then	RB
13923	4854	22	stir	stir	VB
13923	4854	23	in	in	IN
13923	4854	24	enough	enough	JJ
13923	4854	25	of	of	IN
13923	4854	26	the	the	DT
13923	4854	27	milk	milk	NN
13923	4854	28	to	to	TO
13923	4854	29	form	form	VB
13923	4854	30	a	a	DT
13923	4854	31	thick	thick	JJ
13923	4854	32	batter	batter	NN
13923	4854	33	.	.	.
13923	4855	1	Add	add	VB
13923	4855	2	a	a	DT
13923	4855	3	tablespoonful	tablespoonful	NN
13923	4855	4	of	of	IN
13923	4855	5	melted	melted	JJ
13923	4855	6	butter	butter	NN
13923	4855	7	,	,	,
13923	4855	8	a	a	DT
13923	4855	9	teaspoonful	teaspoonful	NN
13923	4855	10	of	of	IN
13923	4855	11	salt	salt	NN
13923	4855	12	,	,	,
13923	4855	13	and	and	CC
13923	4855	14	yeast	yeast	NN
13923	4855	15	to	to	TO
13923	4855	16	raise	raise	VB
13923	4855	17	it	-PRON-	PRP
13923	4855	18	.	.	.
13923	4856	1	When	when	WRB
13923	4856	2	light	light	NN
13923	4856	3	add	add	VB
13923	4856	4	two	two	CD
13923	4856	5	well	well	RB
13923	4856	6	-	-	HYPH
13923	4856	7	beaten	beat	VBN
13923	4856	8	eggs	egg	NNS
13923	4856	9	,	,	,
13923	4856	10	heat	heat	VB
13923	4856	11	your	-PRON-	PRP$
13923	4856	12	waffle	waffle	NN
13923	4856	13	-	-	HYPH
13923	4856	14	iron	iron	NN
13923	4856	15	,	,	,
13923	4856	16	grease	grease	VB
13923	4856	17	it	-PRON-	PRP
13923	4856	18	well	well	RB
13923	4856	19	and	and	CC
13923	4856	20	fill	fill	VB
13923	4856	21	it	-PRON-	PRP
13923	4856	22	with	with	IN
13923	4856	23	the	the	DT
13923	4856	24	batter	batter	NN
13923	4856	25	.	.	.
13923	4857	1	Two	two	CD
13923	4857	2	or	or	CC
13923	4857	3	three	three	CD
13923	4857	4	minutes	minute	NNS
13923	4857	5	will	will	MD
13923	4857	6	suffice	suffice	VB
13923	4857	7	to	to	TO
13923	4857	8	bake	bake	VB
13923	4857	9	on	on	RP
13923	4857	10	one	one	CD
13923	4857	11	side	side	NN
13923	4857	12	;	;	:
13923	4857	13	then	then	RB
13923	4857	14	turn	turn	VB
13923	4857	15	the	the	DT
13923	4857	16	iron	iron	NN
13923	4857	17	over	over	RB
13923	4857	18	,	,	,
13923	4857	19	and	and	CC
13923	4857	20	when	when	WRB
13923	4857	21	brown	brown	JJ
13923	4857	22	on	on	IN
13923	4857	23	both	both	DT
13923	4857	24	sides	side	NNS
13923	4857	25	the	the	DT
13923	4857	26	cake	cake	NN
13923	4857	27	is	be	VBZ
13923	4857	28	done	do	VBN
13923	4857	29	.	.	.
13923	4858	1	Serve	serve	VB
13923	4858	2	immediately	immediately	RB
13923	4858	3	.	.	.
13923	4859	1	CONTINENTAL	continental	NN
13923	4859	2	HOTEL	HOTEL	NNP
13923	4859	3	WAFFLES	waffles	NN
13923	4859	4	.	.	.
13923	4860	1	Put	put	VB
13923	4860	2	into	into	IN
13923	4860	3	one	one	CD
13923	4860	4	quart	quart	NN
13923	4860	5	of	of	IN
13923	4860	6	sifted	sift	VBN
13923	4860	7	flour	flour	NN
13923	4860	8	three	three	CD
13923	4860	9	teaspoonfuls	teaspoonful	NNS
13923	4860	10	of	of	IN
13923	4860	11	baking	baking	NN
13923	4860	12	powder	powder	NN
13923	4860	13	,	,	,
13923	4860	14	one	one	CD
13923	4860	15	teaspoonful	teaspoonful	NN
13923	4860	16	of	of	IN
13923	4860	17	salt	salt	NN
13923	4860	18	,	,	,
13923	4860	19	one	one	CD
13923	4860	20	of	of	IN
13923	4860	21	sugar	sugar	NN
13923	4860	22	,	,	,
13923	4860	23	all	all	DT
13923	4860	24	thoroughly	thoroughly	RB
13923	4860	25	stirred	stir	VBN
13923	4860	26	and	and	CC
13923	4860	27	sifted	sift	VBN
13923	4860	28	together	together	RB
13923	4860	29	;	;	:
13923	4860	30	add	add	VB
13923	4860	31	a	a	DT
13923	4860	32	tablespoonful	tablespoonful	NN
13923	4860	33	of	of	IN
13923	4860	34	melted	melted	JJ
13923	4860	35	butter	butter	NN
13923	4860	36	,	,	,
13923	4860	37	six	six	CD
13923	4860	38	well	well	RB
13923	4860	39	-	-	HYPH
13923	4860	40	beaten	beat	VBN
13923	4860	41	eggs	egg	NNS
13923	4860	42	and	and	CC
13923	4860	43	a	a	DT
13923	4860	44	pint	pint	NN
13923	4860	45	of	of	IN
13923	4860	46	sweet	sweet	JJ
13923	4860	47	milk	milk	NN
13923	4860	48	;	;	,
13923	4860	49	cook	cook	NN
13923	4860	50	in	in	IN
13923	4860	51	waffle	waffle	NN
13923	4860	52	-	-	HYPH
13923	4860	53	irons	iron	NNS
13923	4860	54	heated	heat	VBN
13923	4860	55	and	and	CC
13923	4860	56	well	well	RB
13923	4860	57	greased	greased	JJ
13923	4860	58	.	.	.
13923	4861	1	Serve	serve	VB
13923	4861	2	hot	hot	JJ
13923	4861	3	.	.	.
13923	4862	1	NEWPORT	NEWPORT	NNP
13923	4862	2	WAFFLES	WAFFLES	NNP
13923	4862	3	.	.	.
13923	4863	1	Make	make	VB
13923	4863	2	one	one	CD
13923	4863	3	pint	pint	NN
13923	4863	4	of	of	IN
13923	4863	5	Indian	indian	JJ
13923	4863	6	meal	meal	NN
13923	4863	7	into	into	IN
13923	4863	8	mush	mush	NNP
13923	4863	9	in	in	IN
13923	4863	10	the	the	DT
13923	4863	11	usual	usual	JJ
13923	4863	12	way	way	NN
13923	4863	13	.	.	.
13923	4864	1	While	while	IN
13923	4864	2	hot	hot	JJ
13923	4864	3	,	,	,
13923	4864	4	put	put	VBN
13923	4864	5	in	in	RP
13923	4864	6	a	a	DT
13923	4864	7	small	small	JJ
13923	4864	8	lump	lump	NN
13923	4864	9	of	of	IN
13923	4864	10	butter	butter	NN
13923	4864	11	and	and	CC
13923	4864	12	a	a	DT
13923	4864	13	dessertspoonful	dessertspoonful	NN
13923	4864	14	of	of	IN
13923	4864	15	salt	salt	NN
13923	4864	16	.	.	.
13923	4865	1	Set	set	VB
13923	4865	2	the	the	DT
13923	4865	3	mush	mush	NN
13923	4865	4	aside	aside	RB
13923	4865	5	to	to	TO
13923	4865	6	cool	cool	JJ
13923	4865	7	.	.	.
13923	4866	1	Meanwhile	meanwhile	RB
13923	4866	2	,	,	,
13923	4866	3	beat	beat	VBD
13923	4866	4	separately	separately	RB
13923	4866	5	till	till	IN
13923	4866	6	very	very	RB
13923	4866	7	light	light	JJ
13923	4866	8	the	the	DT
13923	4866	9	whites	white	NNS
13923	4866	10	and	and	CC
13923	4866	11	yolks	yolk	NNS
13923	4866	12	of	of	IN
13923	4866	13	four	four	CD
13923	4866	14	eggs	egg	NNS
13923	4866	15	.	.	.
13923	4867	1	Add	add	VB
13923	4867	2	the	the	DT
13923	4867	3	eggs	egg	NNS
13923	4867	4	to	to	IN
13923	4867	5	the	the	DT
13923	4867	6	mush	mush	NN
13923	4867	7	,	,	,
13923	4867	8	and	and	CC
13923	4867	9	cream	cream	NN
13923	4867	10	in	in	IN
13923	4867	11	gradually	gradually	RB
13923	4867	12	one	one	CD
13923	4867	13	quart	quart	NN
13923	4867	14	of	of	IN
13923	4867	15	wheaten	wheaten	JJ
13923	4867	16	flour	flour	NN
13923	4867	17	.	.	.
13923	4868	1	Add	add	VB
13923	4868	2	half	half	PDT
13923	4868	3	a	a	DT
13923	4868	4	pint	pint	NN
13923	4868	5	of	of	IN
13923	4868	6	buttermilk	buttermilk	NN
13923	4868	7	,	,	,
13923	4868	8	or	or	CC
13923	4868	9	sour	sour	JJ
13923	4868	10	cream	cream	NN
13923	4868	11	,	,	,
13923	4868	12	in	in	IN
13923	4868	13	which	which	WDT
13923	4868	14	has	have	VBZ
13923	4868	15	been	be	VBN
13923	4868	16	dissolved	dissolve	VBN
13923	4868	17	half	half	PDT
13923	4868	18	a	a	DT
13923	4868	19	teaspoonful	teaspoonful	NN
13923	4868	20	of	of	IN
13923	4868	21	carbonate	carbonate	NN
13923	4868	22	of	of	IN
13923	4868	23	soda	soda	NN
13923	4868	24	.	.	.
13923	4869	1	Lastly	lastly	RB
13923	4869	2	,	,	,
13923	4869	3	bring	bring	VB
13923	4869	4	to	to	IN
13923	4869	5	the	the	DT
13923	4869	6	consistency	consistency	NN
13923	4869	7	of	of	IN
13923	4869	8	thin	thin	JJ
13923	4869	9	batter	batter	NN
13923	4869	10	by	by	IN
13923	4869	11	the	the	DT
13923	4869	12	addition	addition	NN
13923	4869	13	of	of	IN
13923	4869	14	sweet	sweet	JJ
13923	4869	15	milk	milk	NN
13923	4869	16	.	.	.
13923	4870	1	Waffle	Waffle	NNP
13923	4870	2	-	-	HYPH
13923	4870	3	irons	iron	NNS
13923	4870	4	should	should	MD
13923	4870	5	be	be	VB
13923	4870	6	put	put	VBN
13923	4870	7	on	on	RP
13923	4870	8	to	to	TO
13923	4870	9	heat	heat	VB
13923	4870	10	an	an	DT
13923	4870	11	hour	hour	NN
13923	4870	12	in	in	IN
13923	4870	13	advance	advance	NN
13923	4870	14	,	,	,
13923	4870	15	that	that	IN
13923	4870	16	they	-PRON-	PRP
13923	4870	17	may	may	MD
13923	4870	18	be	be	VB
13923	4870	19	in	in	IN
13923	4870	20	the	the	DT
13923	4870	21	proper	proper	JJ
13923	4870	22	condition	condition	NN
13923	4870	23	for	for	IN
13923	4870	24	baking	baking	NN
13923	4870	25	as	as	RB
13923	4870	26	soon	soon	RB
13923	4870	27	as	as	IN
13923	4870	28	the	the	DT
13923	4870	29	batter	batter	NN
13923	4870	30	is	be	VBZ
13923	4870	31	ready	ready	JJ
13923	4870	32	.	.	.
13923	4871	1	Have	have	VB
13923	4871	2	a	a	DT
13923	4871	3	brisk	brisk	JJ
13923	4871	4	fire	fire	NN
13923	4871	5	,	,	,
13923	4871	6	butter	butter	VB
13923	4871	7	the	the	DT
13923	4871	8	irons	iron	NNS
13923	4871	9	thoroughly	thoroughly	RB
13923	4871	10	,	,	,
13923	4871	11	but	but	CC
13923	4871	12	with	with	IN
13923	4871	13	nicety	nicety	NN
13923	4871	14	,	,	,
13923	4871	15	and	and	CC
13923	4871	16	bake	bake	VB
13923	4871	17	quickly	quickly	RB
13923	4871	18	.	.	.
13923	4872	1	Fill	fill	VB
13923	4872	2	the	the	DT
13923	4872	3	irons	iron	NNS
13923	4872	4	only	only	RB
13923	4872	5	half	half	RB
13923	4872	6	full	full	JJ
13923	4872	7	of	of	IN
13923	4872	8	batter	batter	NN
13923	4872	9	,	,	,
13923	4872	10	that	that	IN
13923	4872	11	the	the	DT
13923	4872	12	waffles	waffle	NNS
13923	4872	13	may	may	MD
13923	4872	14	have	have	VB
13923	4872	15	room	room	NN
13923	4872	16	to	to	TO
13923	4872	17	rise	rise	VB
13923	4872	18	.	.	.
13923	4873	1	CREAM	cream	NN
13923	4873	2	WAFFLES	waffles	NN
13923	4873	3	.	.	.
13923	4874	1	One	one	CD
13923	4874	2	pint	pint	NN
13923	4874	3	of	of	IN
13923	4874	4	sour	sour	JJ
13923	4874	5	cream	cream	NN
13923	4874	6	,	,	,
13923	4874	7	two	two	CD
13923	4874	8	eggs	egg	NNS
13923	4874	9	,	,	,
13923	4874	10	one	one	CD
13923	4874	11	pint	pint	NN
13923	4874	12	of	of	IN
13923	4874	13	flour	flour	NN
13923	4874	14	,	,	,
13923	4874	15	one	one	CD
13923	4874	16	tablespoonful	tablespoonful	NN
13923	4874	17	of	of	IN
13923	4874	18	corn	corn	NN
13923	4874	19	meal	meal	NN
13923	4874	20	,	,	,
13923	4874	21	one	one	CD
13923	4874	22	teaspoonful	teaspoonful	NN
13923	4874	23	of	of	IN
13923	4874	24	soda	soda	NN
13923	4874	25	,	,	,
13923	4874	26	half	half	PDT
13923	4874	27	a	a	DT
13923	4874	28	teaspoonful	teaspoonful	NN
13923	4874	29	of	of	IN
13923	4874	30	salt	salt	NN
13923	4874	31	.	.	.
13923	4875	1	Beat	beat	VB
13923	4875	2	the	the	DT
13923	4875	3	eggs	egg	NNS
13923	4875	4	separately	separately	RB
13923	4875	5	,	,	,
13923	4875	6	mix	mix	VB
13923	4875	7	the	the	DT
13923	4875	8	cream	cream	NN
13923	4875	9	with	with	IN
13923	4875	10	the	the	DT
13923	4875	11	beaten	beaten	JJ
13923	4875	12	yolks	yolk	NNS
13923	4875	13	,	,	,
13923	4875	14	stir	stir	VB
13923	4875	15	in	in	IN
13923	4875	16	the	the	DT
13923	4875	17	flour	flour	NN
13923	4875	18	,	,	,
13923	4875	19	corn	corn	NN
13923	4875	20	meal	meal	NN
13923	4875	21	and	and	CC
13923	4875	22	salt	salt	NN
13923	4875	23	;	;	:
13923	4875	24	add	add	VB
13923	4875	25	the	the	DT
13923	4875	26	soda	soda	NN
13923	4875	27	dissolved	dissolve	VBN
13923	4875	28	in	in	IN
13923	4875	29	a	a	DT
13923	4875	30	little	little	JJ
13923	4875	31	sweet	sweet	JJ
13923	4875	32	milk	milk	NN
13923	4875	33	,	,	,
13923	4875	34	and	and	CC
13923	4875	35	,	,	,
13923	4875	36	lastly	lastly	RB
13923	4875	37	,	,	,
13923	4875	38	the	the	DT
13923	4875	39	whites	white	NNS
13923	4875	40	beaten	beat	VBN
13923	4875	41	to	to	IN
13923	4875	42	a	a	DT
13923	4875	43	stiff	stiff	JJ
13923	4875	44	froth	froth	NN
13923	4875	45	.	.	.
13923	4876	1	RICE	rice	NN
13923	4876	2	WAFFLES	WAFFLES	NNP
13923	4876	3	.	.	.
13923	4877	1	No	no	UH
13923	4877	2	.	.	.
13923	4878	1	1	1	LS
13923	4878	2	.	.	.
13923	4879	1	One	one	CD
13923	4879	2	quart	quart	NN
13923	4879	3	of	of	IN
13923	4879	4	flour	flour	NN
13923	4879	5	,	,	,
13923	4879	6	half	half	PDT
13923	4879	7	a	a	DT
13923	4879	8	teaspoonful	teaspoonful	NN
13923	4879	9	of	of	IN
13923	4879	10	salt	salt	NN
13923	4879	11	,	,	,
13923	4879	12	one	one	CD
13923	4879	13	teaspoonful	teaspoonful	NN
13923	4879	14	of	of	IN
13923	4879	15	sugar	sugar	NN
13923	4879	16	,	,	,
13923	4879	17	two	two	CD
13923	4879	18	teaspoonfuls	teaspoonful	NNS
13923	4879	19	of	of	IN
13923	4879	20	baking	baking	NN
13923	4879	21	powder	powder	NN
13923	4879	22	,	,	,
13923	4879	23	one	one	CD
13923	4879	24	large	large	JJ
13923	4879	25	tablespoonful	tablespoonful	NN
13923	4879	26	of	of	IN
13923	4879	27	butter	butter	NN
13923	4879	28	,	,	,
13923	4879	29	two	two	CD
13923	4879	30	eggs	egg	NNS
13923	4879	31	,	,	,
13923	4879	32	one	one	CD
13923	4879	33	and	and	CC
13923	4879	34	a	a	DT
13923	4879	35	half	half	NN
13923	4879	36	pints	pint	NNS
13923	4879	37	of	of	IN
13923	4879	38	milk	milk	NN
13923	4879	39	,	,	,
13923	4879	40	one	one	CD
13923	4879	41	cupful	cupful	NN
13923	4879	42	of	of	IN
13923	4879	43	hot	hot	JJ
13923	4879	44	boiled	boil	VBN
13923	4879	45	rice	rice	NN
13923	4879	46	.	.	.
13923	4880	1	Sift	sift	VB
13923	4880	2	the	the	DT
13923	4880	3	flour	flour	NN
13923	4880	4	,	,	,
13923	4880	5	salt	salt	NN
13923	4880	6	,	,	,
13923	4880	7	sugar	sugar	NN
13923	4880	8	and	and	CC
13923	4880	9	baking	baking	NN
13923	4880	10	powder	powder	NN
13923	4880	11	well	well	RB
13923	4880	12	together	together	RB
13923	4880	13	;	;	:
13923	4880	14	rub	rub	VB
13923	4880	15	the	the	DT
13923	4880	16	butter	butter	NN
13923	4880	17	into	into	IN
13923	4880	18	the	the	DT
13923	4880	19	flour	flour	NN
13923	4880	20	;	;	:
13923	4880	21	beat	beat	VB
13923	4880	22	the	the	DT
13923	4880	23	eggs	egg	NNS
13923	4880	24	well	well	RB
13923	4880	25	,	,	,
13923	4880	26	separately	separately	RB
13923	4880	27	,	,	,
13923	4880	28	and	and	CC
13923	4880	29	add	add	VB
13923	4880	30	the	the	DT
13923	4880	31	stiff	stiff	JJ
13923	4880	32	whites	white	NNS
13923	4880	33	last	last	RB
13923	4880	34	of	of	IN
13923	4880	35	all	all	DT
13923	4880	36	.	.	.
13923	4881	1	RICE	rice	NN
13923	4881	2	WAFFLES	WAFFLES	NNP
13923	4881	3	.	.	.
13923	4882	1	No	no	UH
13923	4882	2	.	.	.
13923	4883	1	2	2	LS
13923	4883	2	.	.	.
13923	4884	1	Rub	rub	VB
13923	4884	2	through	through	IN
13923	4884	3	a	a	DT
13923	4884	4	sieve	sieve	NN
13923	4884	5	one	one	CD
13923	4884	6	pint	pint	NN
13923	4884	7	of	of	IN
13923	4884	8	boiled	boil	VBN
13923	4884	9	rice	rice	NN
13923	4884	10	,	,	,
13923	4884	11	add	add	VB
13923	4884	12	it	-PRON-	PRP
13923	4884	13	to	to	IN
13923	4884	14	a	a	DT
13923	4884	15	tablespoonful	tablespoonful	NN
13923	4884	16	of	of	IN
13923	4884	17	dry	dry	JJ
13923	4884	18	flour	flour	NN
13923	4884	19	,	,	,
13923	4884	20	two	two	CD
13923	4884	21	-	-	HYPH
13923	4884	22	thirds	third	NNS
13923	4884	23	of	of	IN
13923	4884	24	a	a	DT
13923	4884	25	teaspoonful	teaspoonful	NN
13923	4884	26	of	of	IN
13923	4884	27	salt	salt	NN
13923	4884	28	,	,	,
13923	4884	29	two	two	CD
13923	4884	30	teaspoonfuls	teaspoonful	NNS
13923	4884	31	of	of	IN
13923	4884	32	baking	baking	NN
13923	4884	33	powder	powder	NN
13923	4884	34	.	.	.
13923	4885	1	Beat	beat	VB
13923	4885	2	separately	separately	RB
13923	4885	3	the	the	DT
13923	4885	4	yolks	yolk	NNS
13923	4885	5	and	and	CC
13923	4885	6	whites	white	NNS
13923	4885	7	of	of	IN
13923	4885	8	three	three	CD
13923	4885	9	eggs	egg	NNS
13923	4885	10	;	;	:
13923	4885	11	add	add	VB
13923	4885	12	to	to	IN
13923	4885	13	the	the	DT
13923	4885	14	yolks	yolk	NNS
13923	4885	15	a	a	DT
13923	4885	16	cup	cup	NN
13923	4885	17	and	and	CC
13923	4885	18	a	a	DT
13923	4885	19	half	half	NN
13923	4885	20	of	of	IN
13923	4885	21	milk	milk	NN
13923	4885	22	,	,	,
13923	4885	23	work	work	VB
13923	4885	24	it	-PRON-	PRP
13923	4885	25	into	into	IN
13923	4885	26	the	the	DT
13923	4885	27	flour	flour	NN
13923	4885	28	,	,	,
13923	4885	29	then	then	RB
13923	4885	30	add	add	VB
13923	4885	31	an	an	DT
13923	4885	32	ounce	ounce	NN
13923	4885	33	of	of	IN
13923	4885	34	melted	melted	JJ
13923	4885	35	butter	butter	NN
13923	4885	36	;	;	:
13923	4885	37	beat	beat	VBD
13923	4885	38	the	the	DT
13923	4885	39	whites	white	NNS
13923	4885	40	of	of	IN
13923	4885	41	eggs	egg	NNS
13923	4885	42	thoroughly	thoroughly	RB
13923	4885	43	;	;	:
13923	4885	44	mix	mix	VB
13923	4885	45	the	the	DT
13923	4885	46	whole	whole	NN
13923	4885	47	together	together	RB
13923	4885	48	.	.	.
13923	4886	1	Heat	heat	VB
13923	4886	2	the	the	DT
13923	4886	3	waffle	waffle	NN
13923	4886	4	-	-	HYPH
13923	4886	5	iron	iron	NN
13923	4886	6	and	and	CC
13923	4886	7	grease	grease	VB
13923	4886	8	it	-PRON-	PRP
13923	4886	9	evenly	evenly	RB
13923	4886	10	;	;	:
13923	4886	11	pour	pour	VB
13923	4886	12	the	the	DT
13923	4886	13	batter	batter	NN
13923	4886	14	into	into	IN
13923	4886	15	the	the	DT
13923	4886	16	half	half	NN
13923	4886	17	of	of	IN
13923	4886	18	the	the	DT
13923	4886	19	iron	iron	NN
13923	4886	20	over	over	IN
13923	4886	21	the	the	DT
13923	4886	22	range	range	NN
13923	4886	23	until	until	IN
13923	4886	24	nearly	nearly	RB
13923	4886	25	two	two	CD
13923	4886	26	-	-	HYPH
13923	4886	27	thirds	third	NNS
13923	4886	28	full	full	JJ
13923	4886	29	,	,	,
13923	4886	30	cover	cover	VB
13923	4886	31	,	,	,
13923	4886	32	allow	allow	VB
13923	4886	33	to	to	TO
13923	4886	34	cook	cook	VB
13923	4886	35	a	a	DT
13923	4886	36	moment	moment	NN
13923	4886	37	,	,	,
13923	4886	38	then	then	RB
13923	4886	39	turn	turn	VB
13923	4886	40	and	and	CC
13923	4886	41	brown	brown	VBP
13923	4886	42	slightly	slightly	RB
13923	4886	43	on	on	IN
13923	4886	44	the	the	DT
13923	4886	45	other	other	JJ
13923	4886	46	side	side	NN
13923	4886	47	.	.	.
13923	4887	1	GERMAN	german	JJ
13923	4887	2	RICE	rice	NN
13923	4887	3	WAFFLES	waffles	NN
13923	4887	4	.	.	.
13923	4888	1	Boil	boil	VB
13923	4888	2	a	a	DT
13923	4888	3	half	half	JJ
13923	4888	4	pound	pound	NN
13923	4888	5	of	of	IN
13923	4888	6	rice	rice	NN
13923	4888	7	in	in	IN
13923	4888	8	milk	milk	NN
13923	4888	9	until	until	IN
13923	4888	10	it	-PRON-	PRP
13923	4888	11	becomes	become	VBZ
13923	4888	12	thoroughly	thoroughly	RB
13923	4888	13	soft	soft	JJ
13923	4888	14	Then	then	RB
13923	4888	15	remove	remove	VB
13923	4888	16	it	-PRON-	PRP
13923	4888	17	from	from	IN
13923	4888	18	the	the	DT
13923	4888	19	fire	fire	NN
13923	4888	20	,	,	,
13923	4888	21	stirring	stir	VBG
13923	4888	22	it	-PRON-	PRP
13923	4888	23	constantly	constantly	RB
13923	4888	24	,	,	,
13923	4888	25	and	and	CC
13923	4888	26	adding	add	VBG
13923	4888	27	,	,	,
13923	4888	28	a	a	DT
13923	4888	29	little	little	JJ
13923	4888	30	at	at	IN
13923	4888	31	a	a	DT
13923	4888	32	time	time	NN
13923	4888	33	,	,	,
13923	4888	34	one	one	CD
13923	4888	35	quart	quart	NN
13923	4888	36	of	of	IN
13923	4888	37	sifted	sift	VBN
13923	4888	38	flour	flour	NN
13923	4888	39	,	,	,
13923	4888	40	five	five	CD
13923	4888	41	beaten	beat	VBN
13923	4888	42	eggs	egg	NNS
13923	4888	43	,	,	,
13923	4888	44	two	two	CD
13923	4888	45	spoonfuls	spoonful	NNS
13923	4888	46	of	of	IN
13923	4888	47	yeast	yeast	NN
13923	4888	48	,	,	,
13923	4888	49	a	a	DT
13923	4888	50	half	half	JJ
13923	4888	51	pound	pound	NN
13923	4888	52	of	of	IN
13923	4888	53	melted	melted	JJ
13923	4888	54	butter	butter	NN
13923	4888	55	,	,	,
13923	4888	56	a	a	DT
13923	4888	57	little	little	JJ
13923	4888	58	salt	salt	NN
13923	4888	59	and	and	CC
13923	4888	60	a	a	DT
13923	4888	61	teacupful	teacupful	JJ
13923	4888	62	of	of	IN
13923	4888	63	warm	warm	JJ
13923	4888	64	milk	milk	NN
13923	4888	65	.	.	.
13923	4889	1	Set	set	VB
13923	4889	2	the	the	DT
13923	4889	3	batter	batter	NN
13923	4889	4	in	in	IN
13923	4889	5	a	a	DT
13923	4889	6	warm	warm	JJ
13923	4889	7	place	place	NN
13923	4889	8	,	,	,
13923	4889	9	and	and	CC
13923	4889	10	,	,	,
13923	4889	11	when	when	WRB
13923	4889	12	risen	risen	NNP
13923	4889	13	,	,	,
13923	4889	14	bake	bake	VBP
13923	4889	15	in	in	IN
13923	4889	16	the	the	DT
13923	4889	17	ordinary	ordinary	JJ
13923	4889	18	way	way	NN
13923	4889	19	.	.	.
13923	4890	1	BERRY	BERRY	NNP
13923	4890	2	TEA	TEA	NNP
13923	4890	3	-	-	HYPH
13923	4890	4	CAKES	CAKES	NNP
13923	4890	5	.	.	.
13923	4891	1	Nice	nice	JJ
13923	4891	2	little	little	JJ
13923	4891	3	tea	tea	NN
13923	4891	4	-	-	HYPH
13923	4891	5	cakes	cake	NNS
13923	4891	6	to	to	TO
13923	4891	7	be	be	VB
13923	4891	8	baked	bake	VBN
13923	4891	9	in	in	IN
13923	4891	10	muffin	muffin	NN
13923	4891	11	-	-	HYPH
13923	4891	12	rings	ring	NNS
13923	4891	13	are	be	VBP
13923	4891	14	made	make	VBN
13923	4891	15	of	of	IN
13923	4891	16	one	one	CD
13923	4891	17	cup	cup	NN
13923	4891	18	of	of	IN
13923	4891	19	sugar	sugar	NN
13923	4891	20	,	,	,
13923	4891	21	two	two	CD
13923	4891	22	eggs	egg	NNS
13923	4891	23	,	,	,
13923	4891	24	one	one	CD
13923	4891	25	and	and	CC
13923	4891	26	a	a	DT
13923	4891	27	half	half	NN
13923	4891	28	cups	cup	NNS
13923	4891	29	of	of	IN
13923	4891	30	milk	milk	NN
13923	4891	31	,	,	,
13923	4891	32	one	one	CD
13923	4891	33	heaping	heap	VBG
13923	4891	34	teaspoonful	teaspoonful	JJ
13923	4891	35	of	of	IN
13923	4891	36	baking	bake	VBG
13923	4891	37	powder	powder	NN
13923	4891	38	,	,	,
13923	4891	39	a	a	DT
13923	4891	40	piece	piece	NN
13923	4891	41	of	of	IN
13923	4891	42	butter	butter	NN
13923	4891	43	the	the	DT
13923	4891	44	size	size	NN
13923	4891	45	of	of	IN
13923	4891	46	an	an	DT
13923	4891	47	egg	egg	NN
13923	4891	48	and	and	CC
13923	4891	49	flour	flour	NN
13923	4891	50	sufficient	sufficient	JJ
13923	4891	51	to	to	TO
13923	4891	52	make	make	VB
13923	4891	53	a	a	DT
13923	4891	54	stiff	stiff	JJ
13923	4891	55	batter	batter	NN
13923	4891	56	.	.	.
13923	4892	1	In	in	IN
13923	4892	2	this	this	DT
13923	4892	3	batter	batter	NN
13923	4892	4	stir	stir	VB
13923	4892	5	a	a	DT
13923	4892	6	pint	pint	NN
13923	4892	7	bowl	bowl	NN
13923	4892	8	of	of	IN
13923	4892	9	fruit	fruit	NN
13923	4892	10	--	--	:
13923	4892	11	any	any	DT
13923	4892	12	fresh	fresh	JJ
13923	4892	13	are	be	VBP
13923	4892	14	nice	nice	JJ
13923	4892	15	--	--	:
13923	4892	16	or	or	CC
13923	4892	17	canned	can	VBN
13923	4892	18	berries	berry	NNS
13923	4892	19	with	with	IN
13923	4892	20	the	the	DT
13923	4892	21	juice	juice	NN
13923	4892	22	poured	pour	VBD
13923	4892	23	off	off	RP
13923	4892	24	.	.	.
13923	4893	1	Serve	serve	VB
13923	4893	2	while	while	IN
13923	4893	3	warm	warm	JJ
13923	4893	4	and	and	CC
13923	4893	5	they	-PRON-	PRP
13923	4893	6	are	be	VBP
13923	4893	7	a	a	DT
13923	4893	8	dainty	dainty	NN
13923	4893	9	addition	addition	NN
13923	4893	10	to	to	IN
13923	4893	11	the	the	DT
13923	4893	12	tea	tea	NN
13923	4893	13	-	-	HYPH
13923	4893	14	table	table	NN
13923	4893	15	.	.	.
13923	4894	1	Eaten	eat	VBN
13923	4894	2	with	with	IN
13923	4894	3	butter	butter	NN
13923	4894	4	.	.	.
13923	4895	1	RYE	rye	NN
13923	4895	2	DROP	drop	NN
13923	4895	3	-	-	HYPH
13923	4895	4	CAKES	cakes	NN
13923	4895	5	.	.	.
13923	4896	1	One	one	CD
13923	4896	2	pint	pint	NN
13923	4896	3	of	of	IN
13923	4896	4	warm	warm	JJ
13923	4896	5	milk	milk	NN
13923	4896	6	,	,	,
13923	4896	7	with	with	IN
13923	4896	8	half	half	PDT
13923	4896	9	a	a	DT
13923	4896	10	teaspoonful	teaspoonful	NN
13923	4896	11	of	of	IN
13923	4896	12	soda	soda	NN
13923	4896	13	dissolved	dissolve	VBN
13923	4896	14	in	in	IN
13923	4896	15	it	-PRON-	PRP
13923	4896	16	,	,	,
13923	4896	17	a	a	DT
13923	4896	18	little	little	JJ
13923	4896	19	salt	salt	NN
13923	4896	20	,	,	,
13923	4896	21	four	four	CD
13923	4896	22	eggs	egg	NNS
13923	4896	23	well	well	RB
13923	4896	24	beaten	beat	VBN
13923	4896	25	,	,	,
13923	4896	26	and	and	CC
13923	4896	27	rye	rye	NN
13923	4896	28	flour	flour	NN
13923	4896	29	enough	enough	RB
13923	4896	30	to	to	TO
13923	4896	31	make	make	VB
13923	4896	32	a	a	DT
13923	4896	33	thin	thin	JJ
13923	4896	34	batter	batter	NN
13923	4896	35	;	;	,
13923	4896	36	bake	bake	NN
13923	4896	37	in	in	IN
13923	4896	38	small	small	JJ
13923	4896	39	cups	cup	NNS
13923	4896	40	,	,	,
13923	4896	41	buttered	butter	VBD
13923	4896	42	,	,	,
13923	4896	43	and	and	CC
13923	4896	44	in	in	IN
13923	4896	45	a	a	DT
13923	4896	46	hot	hot	JJ
13923	4896	47	oven	oven	NN
13923	4896	48	,	,	,
13923	4896	49	or	or	CC
13923	4896	50	in	in	IN
13923	4896	51	small	small	JJ
13923	4896	52	cakes	cake	NNS
13923	4896	53	upon	upon	IN
13923	4896	54	a	a	DT
13923	4896	55	hot	hot	JJ
13923	4896	56	griddle	griddle	NN
13923	4896	57	.	.	.
13923	4897	1	WHEAT	wheat	NN
13923	4897	2	DROP	drop	NN
13923	4897	3	-	-	HYPH
13923	4897	4	CAKES	CAKES	NNP
13923	4897	5	.	.	.
13923	4898	1	One	one	CD
13923	4898	2	pint	pint	NN
13923	4898	3	of	of	IN
13923	4898	4	cream	cream	NN
13923	4898	5	,	,	,
13923	4898	6	six	six	CD
13923	4898	7	eggs	egg	NNS
13923	4898	8	well	well	RB
13923	4898	9	beaten	beat	VBN
13923	4898	10	,	,	,
13923	4898	11	a	a	DT
13923	4898	12	little	little	JJ
13923	4898	13	salt	salt	NN
13923	4898	14	,	,	,
13923	4898	15	and	and	CC
13923	4898	16	wheat	wheat	NN
13923	4898	17	flour	flour	NN
13923	4898	18	enough	enough	RB
13923	4898	19	to	to	TO
13923	4898	20	make	make	VB
13923	4898	21	a	a	DT
13923	4898	22	thin	thin	JJ
13923	4898	23	batter	batter	NN
13923	4898	24	;	;	,
13923	4898	25	bake	bake	VBP
13923	4898	26	in	in	IN
13923	4898	27	little	little	JJ
13923	4898	28	cups	cup	NNS
13923	4898	29	buttered	butter	VBN
13923	4898	30	and	and	CC
13923	4898	31	in	in	IN
13923	4898	32	a	a	DT
13923	4898	33	hot	hot	JJ
13923	4898	34	oven	oven	JJ
13923	4898	35	fifteen	fifteen	CD
13923	4898	36	minutes	minute	NNS
13923	4898	37	.	.	.
13923	4899	1	POP	POP	NNP
13923	4899	2	-	-	HYPH
13923	4899	3	OVERS	OVERS	NNP
13923	4899	4	.	.	.
13923	4900	1	Two	two	CD
13923	4900	2	cups	cup	NNS
13923	4900	3	of	of	IN
13923	4900	4	flour	flour	NN
13923	4900	5	,	,	,
13923	4900	6	two	two	CD
13923	4900	7	cups	cup	NNS
13923	4900	8	of	of	IN
13923	4900	9	sweet	sweet	JJ
13923	4900	10	milk	milk	NN
13923	4900	11	,	,	,
13923	4900	12	two	two	CD
13923	4900	13	eggs	egg	NNS
13923	4900	14	,	,	,
13923	4900	15	one	one	CD
13923	4900	16	teaspoonful	teaspoonful	NN
13923	4900	17	of	of	IN
13923	4900	18	butter	butter	NN
13923	4900	19	,	,	,
13923	4900	20	one	one	CD
13923	4900	21	teaspoonful	teaspoonful	NN
13923	4900	22	of	of	IN
13923	4900	23	salt	salt	NN
13923	4900	24	,	,	,
13923	4900	25	bake	bake	NN
13923	4900	26	in	in	IN
13923	4900	27	cups	cup	NNS
13923	4900	28	in	in	IN
13923	4900	29	a	a	DT
13923	4900	30	quick	quick	JJ
13923	4900	31	oven	oven	JJ
13923	4900	32	fifteen	fifteen	CD
13923	4900	33	minutes	minute	NNS
13923	4900	34	.	.	.
13923	4901	1	Serve	serve	VB
13923	4901	2	hot	hot	JJ
13923	4901	3	with	with	IN
13923	4901	4	a	a	DT
13923	4901	5	sweet	sweet	JJ
13923	4901	6	sauce	sauce	NN
13923	4901	7	.	.	.
13923	4902	1	FLANNEL	FLANNEL	NNP
13923	4902	2	CAKES	CAKES	NNP
13923	4902	3	.	.	.
13923	4903	1	(	(	-LRB-
13923	4903	2	With	with	IN
13923	4903	3	Yeast	Yeast	NNP
13923	4903	4	.	.	.
13923	4903	5	)	)	-RRB-
13923	4904	1	Heat	heat	VB
13923	4904	2	a	a	DT
13923	4904	3	pint	pint	NN
13923	4904	4	of	of	IN
13923	4904	5	sweet	sweet	JJ
13923	4904	6	milk	milk	NN
13923	4904	7	and	and	CC
13923	4904	8	into	into	IN
13923	4904	9	it	-PRON-	PRP
13923	4904	10	put	put	VB
13923	4904	11	two	two	CD
13923	4904	12	heaping	heap	VBG
13923	4904	13	tablespoonfuls	tablespoonful	NNS
13923	4904	14	of	of	IN
13923	4904	15	butter	butter	NN
13923	4904	16	,	,	,
13923	4904	17	let	let	VB
13923	4904	18	it	-PRON-	PRP
13923	4904	19	melt	melt	VB
13923	4904	20	,	,	,
13923	4904	21	then	then	RB
13923	4904	22	add	add	VB
13923	4904	23	a	a	DT
13923	4904	24	pint	pint	NN
13923	4904	25	of	of	IN
13923	4904	26	cold	cold	JJ
13923	4904	27	milk	milk	NN
13923	4904	28	and	and	CC
13923	4904	29	the	the	DT
13923	4904	30	well	well	RB
13923	4904	31	-	-	HYPH
13923	4904	32	beaten	beat	VBN
13923	4904	33	yolks	yolk	NNS
13923	4904	34	of	of	IN
13923	4904	35	four	four	CD
13923	4904	36	eggs	egg	NNS
13923	4904	37	--	--	:
13923	4904	38	placing	place	VBG
13923	4904	39	the	the	DT
13923	4904	40	whites	white	NNS
13923	4904	41	in	in	IN
13923	4904	42	a	a	DT
13923	4904	43	cool	cool	JJ
13923	4904	44	place	place	NN
13923	4904	45	;	;	:
13923	4904	46	also	also	RB
13923	4904	47	,	,	,
13923	4904	48	a	a	DT
13923	4904	49	teaspoonful	teaspoonful	NN
13923	4904	50	of	of	IN
13923	4904	51	salt	salt	NN
13923	4904	52	,	,	,
13923	4904	53	four	four	CD
13923	4904	54	tablespoonfuls	tablespoonful	NNS
13923	4904	55	of	of	IN
13923	4904	56	home	home	NN
13923	4904	57	-	-	HYPH
13923	4904	58	made	make	VBN
13923	4904	59	yeast	yeast	NN
13923	4904	60	and	and	CC
13923	4904	61	sufficient	sufficient	JJ
13923	4904	62	flour	flour	NN
13923	4904	63	to	to	TO
13923	4904	64	make	make	VB
13923	4904	65	a	a	DT
13923	4904	66	stiff	stiff	JJ
13923	4904	67	batter	batter	NN
13923	4904	68	;	;	,
13923	4904	69	set	set	VBD
13923	4904	70	it	-PRON-	PRP
13923	4904	71	in	in	IN
13923	4904	72	a	a	DT
13923	4904	73	warm	warm	JJ
13923	4904	74	place	place	NN
13923	4904	75	to	to	TO
13923	4904	76	rise	rise	VB
13923	4904	77	;	;	:
13923	4904	78	let	let	VB
13923	4904	79	it	-PRON-	PRP
13923	4904	80	stand	stand	VB
13923	4904	81	three	three	CD
13923	4904	82	hours	hour	NNS
13923	4904	83	or	or	CC
13923	4904	84	over	over	IN
13923	4904	85	night	night	NN
13923	4904	86	;	;	:
13923	4904	87	before	before	IN
13923	4904	88	baking	baking	NN
13923	4904	89	add	add	VBP
13923	4904	90	the	the	DT
13923	4904	91	beaten	beaten	JJ
13923	4904	92	whites	white	NNS
13923	4904	93	;	;	,
13923	4904	94	bake	bake	VBP
13923	4904	95	like	like	IN
13923	4904	96	any	any	DT
13923	4904	97	other	other	JJ
13923	4904	98	griddle	griddle	NN
13923	4904	99	-	-	HYPH
13923	4904	100	cakes	cake	NNS
13923	4904	101	.	.	.
13923	4905	1	Be	be	VB
13923	4905	2	sure	sure	JJ
13923	4905	3	to	to	TO
13923	4905	4	make	make	VB
13923	4905	5	the	the	DT
13923	4905	6	batter	batter	NN
13923	4905	7	stiff	stiff	JJ
13923	4905	8	enough	enough	RB
13923	4905	9	,	,	,
13923	4905	10	for	for	IN
13923	4905	11	flour	flour	NN
13923	4905	12	must	must	MD
13923	4905	13	not	not	RB
13923	4905	14	be	be	VB
13923	4905	15	added	add	VBN
13923	4905	16	after	after	IN
13923	4905	17	it	-PRON-	PRP
13923	4905	18	has	have	VBZ
13923	4905	19	risen	rise	VBN
13923	4905	20	,	,	,
13923	4905	21	unless	unless	IN
13923	4905	22	it	-PRON-	PRP
13923	4905	23	is	be	VBZ
13923	4905	24	allowed	allow	VBN
13923	4905	25	to	to	TO
13923	4905	26	rise	rise	VB
13923	4905	27	again	again	RB
13923	4905	28	.	.	.
13923	4906	1	These	these	DT
13923	4906	2	,	,	,
13923	4906	3	half	half	RB
13923	4906	4	corn	corn	NN
13923	4906	5	meal	meal	NN
13923	4906	6	and	and	CC
13923	4906	7	half	half	NN
13923	4906	8	wheat	wheat	NN
13923	4906	9	,	,	,
13923	4906	10	are	be	VBP
13923	4906	11	very	very	RB
13923	4906	12	nice	nice	JJ
13923	4906	13	.	.	.
13923	4907	1	FEATHER	FEATHER	NNP
13923	4907	2	GRIDDLE	GRIDDLE	NNP
13923	4907	3	-	-	HYPH
13923	4907	4	CAKES	CAKES	NNP
13923	4907	5	.	.	.
13923	4908	1	(	(	-LRB-
13923	4908	2	With	with	IN
13923	4908	3	Yeast	Yeast	NNP
13923	4908	4	.	.	.
13923	4908	5	)	)	-RRB-
13923	4909	1	Make	make	VB
13923	4909	2	a	a	DT
13923	4909	3	batter	batter	NN
13923	4909	4	,	,	,
13923	4909	5	at	at	IN
13923	4909	6	night	night	NN
13923	4909	7	,	,	,
13923	4909	8	of	of	IN
13923	4909	9	a	a	DT
13923	4909	10	pint	pint	NN
13923	4909	11	of	of	IN
13923	4909	12	water	water	NN
13923	4909	13	or	or	CC
13923	4909	14	milk	milk	NN
13923	4909	15	,	,	,
13923	4909	16	a	a	DT
13923	4909	17	teaspoonful	teaspoonful	NN
13923	4909	18	of	of	IN
13923	4909	19	salt	salt	NN
13923	4909	20	,	,	,
13923	4909	21	and	and	CC
13923	4909	22	half	half	PDT
13923	4909	23	a	a	DT
13923	4909	24	teacupful	teacupful	NN
13923	4909	25	of	of	IN
13923	4909	26	yeast	yeast	NN
13923	4909	27	;	;	:
13923	4909	28	in	in	IN
13923	4909	29	the	the	DT
13923	4909	30	morning	morning	NN
13923	4909	31	,	,	,
13923	4909	32	add	add	VB
13923	4909	33	to	to	IN
13923	4909	34	it	-PRON-	PRP
13923	4909	35	one	one	CD
13923	4909	36	teacupful	teacupful	JJ
13923	4909	37	of	of	IN
13923	4909	38	thick	thick	JJ
13923	4909	39	,	,	,
13923	4909	40	sour	sour	JJ
13923	4909	41	milk	milk	NN
13923	4909	42	,	,	,
13923	4909	43	two	two	CD
13923	4909	44	eggs	egg	NNS
13923	4909	45	well	well	RB
13923	4909	46	beaten	beat	VBN
13923	4909	47	,	,	,
13923	4909	48	a	a	DT
13923	4909	49	level	level	NN
13923	4909	50	tablespoonful	tablespoonful	JJ
13923	4909	51	of	of	IN
13923	4909	52	melted	melted	JJ
13923	4909	53	butter	butter	NN
13923	4909	54	,	,	,
13923	4909	55	a	a	DT
13923	4909	56	level	level	NN
13923	4909	57	teaspoonful	teaspoonful	JJ
13923	4909	58	of	of	IN
13923	4909	59	soda	soda	NN
13923	4909	60	and	and	CC
13923	4909	61	flour	flour	NN
13923	4909	62	enough	enough	RB
13923	4909	63	to	to	TO
13923	4909	64	make	make	VB
13923	4909	65	the	the	DT
13923	4909	66	consistency	consistency	NN
13923	4909	67	of	of	IN
13923	4909	68	pancake	pancake	NN
13923	4909	69	batter	batter	NN
13923	4909	70	;	;	:
13923	4909	71	let	let	VB
13923	4909	72	stand	stand	VB
13923	4909	73	twenty	twenty	CD
13923	4909	74	minutes	minute	NNS
13923	4909	75	,	,	,
13923	4909	76	then	then	RB
13923	4909	77	bake	bake	VB
13923	4909	78	.	.	.
13923	4910	1	This	this	DT
13923	4910	2	is	be	VBZ
13923	4910	3	a	a	DT
13923	4910	4	convenient	convenient	JJ
13923	4910	5	way	way	NN
13923	4910	6	,	,	,
13923	4910	7	when	when	WRB
13923	4910	8	making	make	VBG
13923	4910	9	sponge	sponge	NN
13923	4910	10	for	for	IN
13923	4910	11	bread	bread	NN
13923	4910	12	over	over	IN
13923	4910	13	night	night	NN
13923	4910	14	,	,	,
13923	4910	15	using	use	VBG
13923	4910	16	some	some	DT
13923	4910	17	of	of	IN
13923	4910	18	the	the	DT
13923	4910	19	sponge	sponge	NN
13923	4910	20	.	.	.
13923	4911	1	WHEAT	WHEAT	NNP
13923	4911	2	GRIDDLE	GRIDDLE	NNP
13923	4911	3	-	-	HYPH
13923	4911	4	CAKES	CAKES	NNP
13923	4911	5	.	.	.
13923	4912	1	Three	three	CD
13923	4912	2	cups	cup	NNS
13923	4912	3	of	of	IN
13923	4912	4	flour	flour	NN
13923	4912	5	,	,	,
13923	4912	6	one	one	CD
13923	4912	7	teaspoonful	teaspoonful	NN
13923	4912	8	of	of	IN
13923	4912	9	salt	salt	NN
13923	4912	10	,	,	,
13923	4912	11	three	three	CD
13923	4912	12	teaspoonfuls	teaspoonful	NNS
13923	4912	13	of	of	IN
13923	4912	14	baking	bake	VBG
13923	4912	15	powder	powder	NNP
13923	4912	16	sifted	sift	VBN
13923	4912	17	together	together	RB
13923	4912	18	;	;	:
13923	4912	19	beat	beat	VBD
13923	4912	20	three	three	CD
13923	4912	21	eggs	egg	NNS
13923	4912	22	and	and	CC
13923	4912	23	add	add	VB
13923	4912	24	to	to	IN
13923	4912	25	three	three	CD
13923	4912	26	cupfuls	cupful	NNS
13923	4912	27	of	of	IN
13923	4912	28	sweet	sweet	JJ
13923	4912	29	milk	milk	NN
13923	4912	30	,	,	,
13923	4912	31	also	also	RB
13923	4912	32	a	a	DT
13923	4912	33	tablespoonful	tablespoonful	NN
13923	4912	34	of	of	IN
13923	4912	35	melted	melted	JJ
13923	4912	36	butter	butter	NN
13923	4912	37	;	;	:
13923	4912	38	mix	mix	VB
13923	4912	39	all	all	DT
13923	4912	40	into	into	IN
13923	4912	41	a	a	DT
13923	4912	42	smooth	smooth	JJ
13923	4912	43	batter	batter	NN
13923	4912	44	,	,	,
13923	4912	45	as	as	RB
13923	4912	46	thick	thick	JJ
13923	4912	47	as	as	IN
13923	4912	48	will	will	MD
13923	4912	49	run	run	VB
13923	4912	50	in	in	IN
13923	4912	51	a	a	DT
13923	4912	52	stream	stream	NN
13923	4912	53	from	from	IN
13923	4912	54	the	the	DT
13923	4912	55	lips	lip	NNS
13923	4912	56	of	of	IN
13923	4912	57	a	a	DT
13923	4912	58	pitcher	pitcher	NN
13923	4912	59	.	.	.
13923	4913	1	Bake	bake	VB
13923	4913	2	on	on	RP
13923	4913	3	a	a	DT
13923	4913	4	well	well	RB
13923	4913	5	-	-	HYPH
13923	4913	6	greased	grease	VBN
13923	4913	7	,	,	,
13923	4913	8	hot	hot	JJ
13923	4913	9	griddle	griddle	NN
13923	4913	10	,	,	,
13923	4913	11	a	a	DT
13923	4913	12	nice	nice	JJ
13923	4913	13	light	light	NN
13923	4913	14	brown	brown	NNP
13923	4913	15	.	.	.
13923	4914	1	Very	very	RB
13923	4914	2	good	good	JJ
13923	4914	3	.	.	.
13923	4915	1	SOUR	SOUR	NNP
13923	4915	2	MILK	MILK	NNP
13923	4915	3	GRIDDLE	GRIDDLE	NNP
13923	4915	4	-	-	HYPH
13923	4915	5	CAKES	CAKES	NNP
13923	4915	6	.	.	.
13923	4916	1	Make	make	VB
13923	4916	2	a	a	DT
13923	4916	3	batter	batter	NN
13923	4916	4	of	of	IN
13923	4916	5	a	a	DT
13923	4916	6	quart	quart	NN
13923	4916	7	of	of	IN
13923	4916	8	sour	sour	JJ
13923	4916	9	milk	milk	NN
13923	4916	10	and	and	CC
13923	4916	11	as	as	RB
13923	4916	12	much	much	RB
13923	4916	13	sifted	sift	VBN
13923	4916	14	flour	flour	NN
13923	4916	15	as	as	IN
13923	4916	16	is	be	VBZ
13923	4916	17	needed	need	VBN
13923	4916	18	to	to	TO
13923	4916	19	thicken	thicken	VB
13923	4916	20	so	so	IN
13923	4916	21	that	that	IN
13923	4916	22	it	-PRON-	PRP
13923	4916	23	will	will	MD
13923	4916	24	run	run	VB
13923	4916	25	from	from	IN
13923	4916	26	the	the	DT
13923	4916	27	dish	dish	NN
13923	4916	28	;	;	:
13923	4916	29	add	add	VB
13923	4916	30	two	two	CD
13923	4916	31	beaten	beat	VBN
13923	4916	32	eggs	egg	NNS
13923	4916	33	,	,	,
13923	4916	34	a	a	DT
13923	4916	35	teaspoonful	teaspoonful	NN
13923	4916	36	of	of	IN
13923	4916	37	salt	salt	NN
13923	4916	38	,	,	,
13923	4916	39	a	a	DT
13923	4916	40	tablespoonful	tablespoonful	NN
13923	4916	41	of	of	IN
13923	4916	42	melted	melted	JJ
13923	4916	43	butter	butter	NN
13923	4916	44	,	,	,
13923	4916	45	and	and	CC
13923	4916	46	a	a	DT
13923	4916	47	level	level	NN
13923	4916	48	teaspoonful	teaspoonful	JJ
13923	4916	49	of	of	IN
13923	4916	50	soda	soda	NN
13923	4916	51	dissolved	dissolve	VBN
13923	4916	52	in	in	IN
13923	4916	53	a	a	DT
13923	4916	54	little	little	JJ
13923	4916	55	milk	milk	NN
13923	4916	56	or	or	CC
13923	4916	57	cold	cold	JJ
13923	4916	58	water	water	NN
13923	4916	59	,	,	,
13923	4916	60	added	add	VBN
13923	4916	61	last	last	RB
13923	4916	62	;	;	:
13923	4916	63	then	then	RB
13923	4916	64	bake	bake	VB
13923	4916	65	on	on	RP
13923	4916	66	a	a	DT
13923	4916	67	hot	hot	JJ
13923	4916	68	griddle	griddle	NN
13923	4916	69	,	,	,
13923	4916	70	well	well	RB
13923	4916	71	greased	greased	JJ
13923	4916	72	,	,	,
13923	4916	73	brown	brown	JJ
13923	4916	74	on	on	IN
13923	4916	75	both	both	DT
13923	4916	76	sides	side	NNS
13923	4916	77	.	.	.
13923	4917	1	CORN	CORN	NNP
13923	4917	2	MEAL	MEAL	NNP
13923	4917	3	GRIDDLE	GRIDDLE	NNP
13923	4917	4	-	-	HYPH
13923	4917	5	CAKES	CAKES	NNP
13923	4917	6	.	.	.
13923	4918	1	(	(	-LRB-
13923	4918	2	With	with	IN
13923	4918	3	Yeast	Yeast	NNP
13923	4918	4	.	.	.
13923	4918	5	)	)	-RRB-
13923	4919	1	Stir	stir	VB
13923	4919	2	into	into	IN
13923	4919	3	one	one	CD
13923	4919	4	quart	quart	NN
13923	4919	5	of	of	IN
13923	4919	6	boiling	boil	VBG
13923	4919	7	milk	milk	NN
13923	4919	8	three	three	CD
13923	4919	9	cups	cup	NNS
13923	4919	10	of	of	IN
13923	4919	11	corn	corn	NN
13923	4919	12	meal	meal	NN
13923	4919	13	;	;	:
13923	4919	14	after	after	IN
13923	4919	15	it	-PRON-	PRP
13923	4919	16	cools	cool	VBZ
13923	4919	17	add	add	VB
13923	4919	18	one	one	CD
13923	4919	19	cup	cup	NN
13923	4919	20	of	of	IN
13923	4919	21	white	white	NNP
13923	4919	22	flour	flour	NNP
13923	4919	23	,	,	,
13923	4919	24	a	a	DT
13923	4919	25	teaspoonful	teaspoonful	NN
13923	4919	26	of	of	IN
13923	4919	27	salt	salt	NN
13923	4919	28	and	and	CC
13923	4919	29	three	three	CD
13923	4919	30	tablespoonfuls	tablespoonful	NNS
13923	4919	31	of	of	IN
13923	4919	32	home	home	NN
13923	4919	33	-	-	HYPH
13923	4919	34	made	make	VBN
13923	4919	35	yeast	yeast	NN
13923	4919	36	.	.	.
13923	4920	1	Mix	mix	VB
13923	4920	2	this	this	DT
13923	4920	3	over	over	IN
13923	4920	4	night	night	NN
13923	4920	5	.	.	.
13923	4921	1	In	in	IN
13923	4921	2	the	the	DT
13923	4921	3	morning	morning	NN
13923	4921	4	add	add	VB
13923	4921	5	one	one	CD
13923	4921	6	tablespoonful	tablespoonful	NN
13923	4921	7	of	of	IN
13923	4921	8	melted	melted	JJ
13923	4921	9	butter	butter	NN
13923	4921	10	or	or	CC
13923	4921	11	lard	lard	NN
13923	4921	12	,	,	,
13923	4921	13	two	two	CD
13923	4921	14	beaten	beat	VBN
13923	4921	15	eggs	egg	NNS
13923	4921	16	and	and	CC
13923	4921	17	a	a	DT
13923	4921	18	teaspoonful	teaspoonful	NN
13923	4921	19	of	of	IN
13923	4921	20	soda	soda	NN
13923	4921	21	dissolved	dissolve	VBN
13923	4921	22	in	in	IN
13923	4921	23	a	a	DT
13923	4921	24	little	little	JJ
13923	4921	25	water	water	NN
13923	4921	26	.	.	.
13923	4922	1	This	this	DT
13923	4922	2	batter	batter	NN
13923	4922	3	should	should	MD
13923	4922	4	stand	stand	VB
13923	4922	5	a	a	DT
13923	4922	6	few	few	JJ
13923	4922	7	minutes	minute	NNS
13923	4922	8	,	,	,
13923	4922	9	after	after	IN
13923	4922	10	adding	add	VBG
13923	4922	11	the	the	DT
13923	4922	12	butter	butter	NN
13923	4922	13	and	and	CC
13923	4922	14	soda	soda	NN
13923	4922	15	,	,	,
13923	4922	16	that	that	IN
13923	4922	17	it	-PRON-	PRP
13923	4922	18	should	should	MD
13923	4922	19	have	have	VB
13923	4922	20	time	time	NN
13923	4922	21	to	to	TO
13923	4922	22	rise	rise	VB
13923	4922	23	a	a	DT
13923	4922	24	little	little	JJ
13923	4922	25	;	;	:
13923	4922	26	in	in	IN
13923	4922	27	the	the	DT
13923	4922	28	meantime	meantime	NN
13923	4922	29	the	the	DT
13923	4922	30	griddle	griddle	NN
13923	4922	31	could	could	MD
13923	4922	32	be	be	VB
13923	4922	33	heating	heat	VBG
13923	4922	34	.	.	.
13923	4923	1	Take	take	VB
13923	4923	2	a	a	DT
13923	4923	3	small	small	JJ
13923	4923	4	stick	stick	NN
13923	4923	5	like	like	IN
13923	4923	6	a	a	DT
13923	4923	7	good	good	JJ
13923	4923	8	-	-	HYPH
13923	4923	9	sized	sized	JJ
13923	4923	10	skewer	skewer	NN
13923	4923	11	,	,	,
13923	4923	12	wind	wind	VB
13923	4923	13	a	a	DT
13923	4923	14	bit	bit	NN
13923	4923	15	of	of	IN
13923	4923	16	cloth	cloth	NN
13923	4923	17	around	around	IN
13923	4923	18	the	the	DT
13923	4923	19	end	end	NN
13923	4923	20	of	of	IN
13923	4923	21	it	-PRON-	PRP
13923	4923	22	,	,	,
13923	4923	23	fasten	fasten	RB
13923	4923	24	it	-PRON-	PRP
13923	4923	25	by	by	IN
13923	4923	26	winding	wind	VBG
13923	4923	27	a	a	DT
13923	4923	28	piece	piece	NN
13923	4923	29	of	of	IN
13923	4923	30	thread	thread	NN
13923	4923	31	around	around	IN
13923	4923	32	that	that	DT
13923	4923	33	and	and	CC
13923	4923	34	tying	tie	VBG
13923	4923	35	it	-PRON-	PRP
13923	4923	36	firm	firm	JJ
13923	4923	37	.	.	.
13923	4924	1	Melt	melt	VB
13923	4924	2	together	together	RB
13923	4924	3	a	a	DT
13923	4924	4	tablespoonful	tablespoonful	NN
13923	4924	5	of	of	IN
13923	4924	6	butter	butter	NN
13923	4924	7	and	and	CC
13923	4924	8	lard	lard	NN
13923	4924	9	.	.	.
13923	4925	1	Grease	grease	VB
13923	4925	2	the	the	DT
13923	4925	3	griddle	griddle	NN
13923	4925	4	with	with	IN
13923	4925	5	this	this	DT
13923	4925	6	.	.	.
13923	4926	1	Between	between	IN
13923	4926	2	each	each	DT
13923	4926	3	batch	batch	NN
13923	4926	4	of	of	IN
13923	4926	5	cakes	cake	NNS
13923	4926	6	,	,	,
13923	4926	7	wipe	wipe	VB
13923	4926	8	the	the	DT
13923	4926	9	griddle	griddle	NN
13923	4926	10	off	off	RP
13923	4926	11	with	with	IN
13923	4926	12	a	a	DT
13923	4926	13	clean	clean	JJ
13923	4926	14	paper	paper	NN
13923	4926	15	or	or	CC
13923	4926	16	cloth	cloth	NN
13923	4926	17	and	and	CC
13923	4926	18	grease	grease	NN
13923	4926	19	afresh	afresh	JJ
13923	4926	20	.	.	.
13923	4927	1	Put	put	VB
13923	4927	2	the	the	DT
13923	4927	3	cakes	cake	NNS
13923	4927	4	on	on	RP
13923	4927	5	by	by	IN
13923	4927	6	spoonfuls	spoonful	NNS
13923	4927	7	,	,	,
13923	4927	8	or	or	CC
13923	4927	9	pour	pour	VB
13923	4927	10	them	-PRON-	PRP
13923	4927	11	carefully	carefully	RB
13923	4927	12	from	from	IN
13923	4927	13	a	a	DT
13923	4927	14	pitcher	pitcher	NN
13923	4927	15	,	,	,
13923	4927	16	trying	try	VBG
13923	4927	17	to	to	TO
13923	4927	18	get	get	VB
13923	4927	19	them	-PRON-	PRP
13923	4927	20	as	as	RB
13923	4927	21	near	near	IN
13923	4927	22	the	the	DT
13923	4927	23	same	same	JJ
13923	4927	24	size	size	NN
13923	4927	25	as	as	IN
13923	4927	26	possible	possible	JJ
13923	4927	27	.	.	.
13923	4928	1	As	as	RB
13923	4928	2	soon	soon	RB
13923	4928	3	as	as	IN
13923	4928	4	they	-PRON-	PRP
13923	4928	5	begin	begin	VBP
13923	4928	6	to	to	TO
13923	4928	7	bubble	bubble	VB
13923	4928	8	all	all	RB
13923	4928	9	over	over	RB
13923	4928	10	turn	turn	VB
13923	4928	11	them	-PRON-	PRP
13923	4928	12	,	,	,
13923	4928	13	and	and	CC
13923	4928	14	cook	cook	VB
13923	4928	15	on	on	IN
13923	4928	16	the	the	DT
13923	4928	17	other	other	JJ
13923	4928	18	side	side	NN
13923	4928	19	till	till	IN
13923	4928	20	they	-PRON-	PRP
13923	4928	21	stop	stop	VBP
13923	4928	22	puffing	puff	VBG
13923	4928	23	.	.	.
13923	4929	1	The	the	DT
13923	4929	2	second	second	JJ
13923	4929	3	lot	lot	NN
13923	4929	4	always	always	RB
13923	4929	5	cooks	cook	VBZ
13923	4929	6	better	well	JJR
13923	4929	7	than	than	IN
13923	4929	8	the	the	DT
13923	4929	9	first	first	JJ
13923	4929	10	,	,	,
13923	4929	11	as	as	IN
13923	4929	12	the	the	DT
13923	4929	13	griddle	griddle	NN
13923	4929	14	becomes	become	VBZ
13923	4929	15	evenly	evenly	RB
13923	4929	16	heated	heat	VBN
13923	4929	17	.	.	.
13923	4930	1	CORN	CORN	NNP
13923	4930	2	MEAL	MEAL	NNP
13923	4930	3	GRIDDLE	GRIDDLE	NNP
13923	4930	4	-	-	HYPH
13923	4930	5	CAKES	CAKES	NNP
13923	4930	6	.	.	.
13923	4931	1	Scald	Scald	NNP
13923	4931	2	two	two	CD
13923	4931	3	cups	cup	NNS
13923	4931	4	of	of	IN
13923	4931	5	sifted	sift	VBN
13923	4931	6	meal	meal	NN
13923	4931	7	,	,	,
13923	4931	8	mix	mix	VB
13923	4931	9	with	with	IN
13923	4931	10	a	a	DT
13923	4931	11	cup	cup	NN
13923	4931	12	of	of	IN
13923	4931	13	wheat	wheat	NN
13923	4931	14	flour	flour	NN
13923	4931	15	and	and	CC
13923	4931	16	a	a	DT
13923	4931	17	teaspoonful	teaspoonful	NN
13923	4931	18	of	of	IN
13923	4931	19	salt	salt	NN
13923	4931	20	.	.	.
13923	4932	1	Add	add	VB
13923	4932	2	three	three	CD
13923	4932	3	well	well	RB
13923	4932	4	-	-	HYPH
13923	4932	5	beaten	beat	VBN
13923	4932	6	eggs	egg	NNS
13923	4932	7	;	;	,
13923	4932	8	thin	thin	JJ
13923	4932	9	the	the	DT
13923	4932	10	whole	whole	NN
13923	4932	11	with	with	IN
13923	4932	12	sour	sour	JJ
13923	4932	13	milk	milk	NN
13923	4932	14	enough	enough	JJ
13923	4932	15	to	to	TO
13923	4932	16	make	make	VB
13923	4932	17	it	-PRON-	PRP
13923	4932	18	the	the	DT
13923	4932	19	right	right	JJ
13923	4932	20	consistency	consistency	NN
13923	4932	21	.	.	.
13923	4933	1	Beat	beat	VB
13923	4933	2	the	the	DT
13923	4933	3	whole	whole	JJ
13923	4933	4	till	till	IN
13923	4933	5	very	very	RB
13923	4933	6	light	light	NN
13923	4933	7	and	and	CC
13923	4933	8	add	add	VB
13923	4933	9	a	a	DT
13923	4933	10	teaspoonful	teaspoonful	NN
13923	4933	11	of	of	IN
13923	4933	12	baking	baking	NN
13923	4933	13	soda	soda	NN
13923	4933	14	dissolved	dissolve	VBN
13923	4933	15	in	in	IN
13923	4933	16	a	a	DT
13923	4933	17	little	little	JJ
13923	4933	18	water	water	NN
13923	4933	19	.	.	.
13923	4934	1	If	if	IN
13923	4934	2	you	-PRON-	PRP
13923	4934	3	use	use	VBP
13923	4934	4	sweet	sweet	JJ
13923	4934	5	milk	milk	NN
13923	4934	6	,	,	,
13923	4934	7	use	use	VBP
13923	4934	8	two	two	CD
13923	4934	9	large	large	JJ
13923	4934	10	teaspoonfuls	teaspoonful	NNS
13923	4934	11	of	of	IN
13923	4934	12	baking	baking	NN
13923	4934	13	powder	powder	NN
13923	4934	14	instead	instead	RB
13923	4934	15	of	of	IN
13923	4934	16	soda	soda	NN
13923	4934	17	.	.	.
13923	4935	1	GRIDDLE	GRIDDLE	NNP
13923	4935	2	-	-	HYPH
13923	4935	3	CAKES	CAKES	NNP
13923	4935	4	.	.	.
13923	4936	1	(	(	-LRB-
13923	4936	2	Very	very	RB
13923	4936	3	Good	good	JJ
13923	4936	4	.	.	.
13923	4936	5	)	)	-RRB-
13923	4937	1	One	one	CD
13923	4937	2	quart	quart	NN
13923	4937	3	of	of	IN
13923	4937	4	Graham	Graham	NNP
13923	4937	5	flour	flour	NN
13923	4937	6	,	,	,
13923	4937	7	half	half	PDT
13923	4937	8	a	a	DT
13923	4937	9	pint	pint	NN
13923	4937	10	of	of	IN
13923	4937	11	Indian	indian	JJ
13923	4937	12	meal	meal	NN
13923	4937	13	,	,	,
13923	4937	14	one	one	CD
13923	4937	15	gill	gill	NN
13923	4937	16	of	of	IN
13923	4937	17	yeast	yeast	NN
13923	4937	18	,	,	,
13923	4937	19	a	a	DT
13923	4937	20	teaspoonful	teaspoonful	NN
13923	4937	21	of	of	IN
13923	4937	22	salt	salt	NN
13923	4937	23	;	;	:
13923	4937	24	mix	mix	VB
13923	4937	25	the	the	DT
13923	4937	26	flour	flour	NN
13923	4937	27	and	and	CC
13923	4937	28	meal	meal	NN
13923	4937	29	,	,	,
13923	4937	30	pour	pour	VB
13923	4937	31	on	on	IN
13923	4937	32	enough	enough	JJ
13923	4937	33	warm	warm	JJ
13923	4937	34	water	water	NN
13923	4937	35	to	to	TO
13923	4937	36	make	make	VB
13923	4937	37	batter	batter	NN
13923	4937	38	rather	rather	RB
13923	4937	39	thicker	thick	JJR
13923	4937	40	than	than	IN
13923	4937	41	that	that	DT
13923	4937	42	for	for	IN
13923	4937	43	buckwheat	buckwheat	NN
13923	4937	44	cakes	cake	NNS
13923	4937	45	,	,	,
13923	4937	46	add	add	VB
13923	4937	47	the	the	DT
13923	4937	48	yeast	yeast	NN
13923	4937	49	,	,	,
13923	4937	50	and	and	CC
13923	4937	51	when	when	WRB
13923	4937	52	light	light	JJ
13923	4937	53	bake	bake	NN
13923	4937	54	on	on	IN
13923	4937	55	griddle	griddle	NNP
13923	4937	56	not	not	RB
13923	4937	57	too	too	RB
13923	4937	58	hot	hot	JJ
13923	4937	59	.	.	.
13923	4938	1	GRAHAM	GRAHAM	NNP
13923	4938	2	GRIDDLE	GRIDDLE	NNP
13923	4938	3	-	-	HYPH
13923	4938	4	CAKES	CAKES	NNP
13923	4938	5	.	.	.
13923	4939	1	Mix	mix	VB
13923	4939	2	together	together	RB
13923	4939	3	dry	dry	VBD
13923	4939	4	two	two	CD
13923	4939	5	cups	cup	NNS
13923	4939	6	of	of	IN
13923	4939	7	Graham	Graham	NNP
13923	4939	8	flour	flour	NN
13923	4939	9	,	,	,
13923	4939	10	one	one	CD
13923	4939	11	cup	cup	NN
13923	4939	12	wheat	wheat	NN
13923	4939	13	flour	flour	NN
13923	4939	14	,	,	,
13923	4939	15	two	two	CD
13923	4939	16	heaping	heap	VBG
13923	4939	17	teaspoonfuls	teaspoonful	NNS
13923	4939	18	of	of	IN
13923	4939	19	baking	bake	VBG
13923	4939	20	powder	powder	NN
13923	4939	21	and	and	CC
13923	4939	22	one	one	CD
13923	4939	23	teaspoonful	teaspoonful	NN
13923	4939	24	of	of	IN
13923	4939	25	salt	salt	NN
13923	4939	26	.	.	.
13923	4940	1	Then	then	RB
13923	4940	2	add	add	VB
13923	4940	3	three	three	CD
13923	4940	4	eggs	egg	NNS
13923	4940	5	well	well	RB
13923	4940	6	beaten	beat	VBN
13923	4940	7	,	,	,
13923	4940	8	one	one	CD
13923	4940	9	tablespoonful	tablespoonful	NN
13923	4940	10	of	of	IN
13923	4940	11	lard	lard	NN
13923	4940	12	or	or	CC
13923	4940	13	butter	butter	NN
13923	4940	14	melted	melt	VBN
13923	4940	15	and	and	CC
13923	4940	16	three	three	CD
13923	4940	17	cups	cup	NNS
13923	4940	18	of	of	IN
13923	4940	19	sweet	sweet	JJ
13923	4940	20	milk	milk	NN
13923	4940	21	.	.	.
13923	4941	1	Cook	cook	VB
13923	4941	2	immediately	immediately	RB
13923	4941	3	on	on	IN
13923	4941	4	a	a	DT
13923	4941	5	hot	hot	JJ
13923	4941	6	griddle	griddle	NN
13923	4941	7	.	.	.
13923	4942	1	BREAD	BREAD	NNP
13923	4942	2	GRIDDLE	GRIDDLE	NNP
13923	4942	3	-	-	HYPH
13923	4942	4	CAKES	CAKES	NNP
13923	4942	5	.	.	.
13923	4943	1	One	one	CD
13923	4943	2	quart	quart	NN
13923	4943	3	of	of	IN
13923	4943	4	milk	milk	NN
13923	4943	5	,	,	,
13923	4943	6	boiling	boil	VBG
13923	4943	7	hot	hot	RB
13923	4943	8	;	;	:
13923	4943	9	two	two	CD
13923	4943	10	cups	cup	NNS
13923	4943	11	fine	fine	JJ
13923	4943	12	bread	bread	NN
13923	4943	13	crumbs	crumb	VBZ
13923	4943	14	,	,	,
13923	4943	15	three	three	CD
13923	4943	16	eggs	egg	NNS
13923	4943	17	,	,	,
13923	4943	18	one	one	CD
13923	4943	19	tablespoonful	tablespoonful	JJ
13923	4943	20	melted	melted	JJ
13923	4943	21	butter	butter	NN
13923	4943	22	,	,	,
13923	4943	23	one	one	CD
13923	4943	24	-	-	HYPH
13923	4943	25	half	half	NN
13923	4943	26	teaspoonful	teaspoonful	JJ
13923	4943	27	salt	salt	NN
13923	4943	28	,	,	,
13923	4943	29	one	one	CD
13923	4943	30	-	-	HYPH
13923	4943	31	half	half	NN
13923	4943	32	teaspoonful	teaspoonful	JJ
13923	4943	33	soda	soda	NN
13923	4943	34	dissolved	dissolve	VBN
13923	4943	35	in	in	IN
13923	4943	36	warm	warm	JJ
13923	4943	37	water	water	NN
13923	4943	38	;	;	:
13923	4943	39	break	break	VB
13923	4943	40	the	the	DT
13923	4943	41	bread	bread	NN
13923	4943	42	into	into	IN
13923	4943	43	the	the	DT
13923	4943	44	boiling	boiling	NN
13923	4943	45	milk	milk	NN
13923	4943	46	,	,	,
13923	4943	47	and	and	CC
13923	4943	48	let	let	VB
13923	4943	49	stand	stand	VB
13923	4943	50	for	for	IN
13923	4943	51	ten	ten	CD
13923	4943	52	minutes	minute	NNS
13923	4943	53	in	in	IN
13923	4943	54	a	a	DT
13923	4943	55	covered	cover	VBN
13923	4943	56	bowl	bowl	NN
13923	4943	57	,	,	,
13923	4943	58	then	then	RB
13923	4943	59	beat	beat	VB
13923	4943	60	to	to	IN
13923	4943	61	a	a	DT
13923	4943	62	smooth	smooth	JJ
13923	4943	63	paste	paste	NN
13923	4943	64	;	;	:
13923	4943	65	add	add	VB
13923	4943	66	the	the	DT
13923	4943	67	yolks	yolk	NNS
13923	4943	68	of	of	IN
13923	4943	69	the	the	DT
13923	4943	70	eggs	egg	NNS
13923	4943	71	well	well	RB
13923	4943	72	whipped	whip	VBD
13923	4943	73	,	,	,
13923	4943	74	the	the	DT
13923	4943	75	butter	butter	NN
13923	4943	76	,	,	,
13923	4943	77	salt	salt	NN
13923	4943	78	,	,	,
13923	4943	79	soda	soda	NN
13923	4943	80	,	,	,
13923	4943	81	and	and	CC
13923	4943	82	finally	finally	RB
13923	4943	83	the	the	DT
13923	4943	84	whites	white	NNS
13923	4943	85	of	of	IN
13923	4943	86	the	the	DT
13923	4943	87	eggs	egg	NNS
13923	4943	88	previously	previously	RB
13923	4943	89	whipped	whip	VBN
13923	4943	90	stiff	stiff	JJ
13923	4943	91	,	,	,
13923	4943	92	and	and	CC
13923	4943	93	add	add	VB
13923	4943	94	half	half	NN
13923	4943	95	of	of	IN
13923	4943	96	a	a	DT
13923	4943	97	cupful	cupful	NN
13923	4943	98	of	of	IN
13923	4943	99	flour	flour	NN
13923	4943	100	.	.	.
13923	4944	1	These	these	DT
13923	4944	2	can	can	MD
13923	4944	3	also	also	RB
13923	4944	4	be	be	VB
13923	4944	5	made	make	VBN
13923	4944	6	of	of	IN
13923	4944	7	sour	sour	JJ
13923	4944	8	milk	milk	NN
13923	4944	9	,	,	,
13923	4944	10	soaking	soak	VBG
13923	4944	11	the	the	DT
13923	4944	12	bread	bread	NN
13923	4944	13	in	in	IN
13923	4944	14	it	-PRON-	PRP
13923	4944	15	over	over	IN
13923	4944	16	night	night	NN
13923	4944	17	and	and	CC
13923	4944	18	using	use	VBG
13923	4944	19	a	a	DT
13923	4944	20	little	little	JJ
13923	4944	21	more	more	JJR
13923	4944	22	soda	soda	NN
13923	4944	23	.	.	.
13923	4945	1	RICE	RICE	NNP
13923	4945	2	GRIDDLE	GRIDDLE	NNP
13923	4945	3	-	-	HYPH
13923	4945	4	CAKES	CAKES	NNP
13923	4945	5	.	.	.
13923	4946	1	Two	two	CD
13923	4946	2	cupfuls	cupful	NNS
13923	4946	3	of	of	IN
13923	4946	4	cold	cold	JJ
13923	4946	5	boiled	boil	VBN
13923	4946	6	rice	rice	NN
13923	4946	7	,	,	,
13923	4946	8	one	one	CD
13923	4946	9	pint	pint	NN
13923	4946	10	of	of	IN
13923	4946	11	flour	flour	NN
13923	4946	12	,	,	,
13923	4946	13	one	one	CD
13923	4946	14	teaspoonful	teaspoonful	JJ
13923	4946	15	sugar	sugar	NN
13923	4946	16	,	,	,
13923	4946	17	one	one	CD
13923	4946	18	-	-	HYPH
13923	4946	19	half	half	NN
13923	4946	20	teaspoonful	teaspoonful	JJ
13923	4946	21	salt	salt	NN
13923	4946	22	,	,	,
13923	4946	23	one	one	CD
13923	4946	24	and	and	CC
13923	4946	25	one	one	CD
13923	4946	26	-	-	HYPH
13923	4946	27	half	half	NN
13923	4946	28	teaspoonfuls	teaspoonful	NNS
13923	4946	29	baking	baking	NN
13923	4946	30	powder	powder	NN
13923	4946	31	,	,	,
13923	4946	32	one	one	CD
13923	4946	33	egg	egg	NN
13923	4946	34	,	,	,
13923	4946	35	a	a	DT
13923	4946	36	little	little	JJ
13923	4946	37	more	more	JJR
13923	4946	38	than	than	IN
13923	4946	39	half	half	PDT
13923	4946	40	a	a	DT
13923	4946	41	pint	pint	NN
13923	4946	42	of	of	IN
13923	4946	43	milk	milk	NN
13923	4946	44	.	.	.
13923	4947	1	Sift	sift	VB
13923	4947	2	together	together	RB
13923	4947	3	flour	flour	NN
13923	4947	4	,	,	,
13923	4947	5	sugar	sugar	NN
13923	4947	6	,	,	,
13923	4947	7	salt	salt	NN
13923	4947	8	and	and	CC
13923	4947	9	powder	powder	NN
13923	4947	10	;	;	:
13923	4947	11	add	add	VB
13923	4947	12	rice	rice	NN
13923	4947	13	free	free	JJ
13923	4947	14	from	from	IN
13923	4947	15	lumps	lump	NNS
13923	4947	16	,	,	,
13923	4947	17	diluted	dilute	VBN
13923	4947	18	with	with	IN
13923	4947	19	beaten	beat	VBN
13923	4947	20	egg	egg	NN
13923	4947	21	and	and	CC
13923	4947	22	milk	milk	NN
13923	4947	23	;	;	:
13923	4947	24	mix	mix	VB
13923	4947	25	into	into	IN
13923	4947	26	smooth	smooth	JJ
13923	4947	27	batter	batter	NN
13923	4947	28	.	.	.
13923	4948	1	Have	have	VBP
13923	4948	2	griddle	griddle	NN
13923	4948	3	well	well	RB
13923	4948	4	heated	heated	JJ
13923	4948	5	,	,	,
13923	4948	6	make	make	VBP
13923	4948	7	cakes	cake	NNS
13923	4948	8	large	large	JJ
13923	4948	9	,	,	,
13923	4948	10	bake	bake	VBP
13923	4948	11	nicely	nicely	RB
13923	4948	12	brown	brown	NNP
13923	4948	13	,	,	,
13923	4948	14	and	and	CC
13923	4948	15	serve	serve	VB
13923	4948	16	with	with	IN
13923	4948	17	maple	maple	NN
13923	4948	18	syrup	syrup	NN
13923	4948	19	.	.	.
13923	4949	1	POTATO	POTATO	NNP
13923	4949	2	GRIDDLE	GRIDDLE	NNP
13923	4949	3	-	-	HYPH
13923	4949	4	CAKES	CAKES	NNP
13923	4949	5	.	.	.
13923	4950	1	Twelve	twelve	CD
13923	4950	2	large	large	JJ
13923	4950	3	potatoes	potato	NNS
13923	4950	4	,	,	,
13923	4950	5	three	three	CD
13923	4950	6	heaping	heaping	NN
13923	4950	7	tablespoonfuls	tablespoonful	NNS
13923	4950	8	of	of	IN
13923	4950	9	flour	flour	NN
13923	4950	10	,	,	,
13923	4950	11	one	one	CD
13923	4950	12	teaspoonful	teaspoonful	NN
13923	4950	13	of	of	IN
13923	4950	14	baking	bake	VBG
13923	4950	15	powder	powder	NN
13923	4950	16	,	,	,
13923	4950	17	one	one	CD
13923	4950	18	-	-	HYPH
13923	4950	19	half	half	NN
13923	4950	20	teaspoonful	teaspoonful	JJ
13923	4950	21	salt	salt	NN
13923	4950	22	,	,	,
13923	4950	23	one	one	CD
13923	4950	24	or	or	CC
13923	4950	25	two	two	CD
13923	4950	26	eggs	egg	NNS
13923	4950	27	,	,	,
13923	4950	28	two	two	CD
13923	4950	29	teacupfuls	teacupful	NNS
13923	4950	30	of	of	IN
13923	4950	31	boiling	boil	VBG
13923	4950	32	milk	milk	NN
13923	4950	33	.	.	.
13923	4951	1	The	the	DT
13923	4951	2	potatoes	potato	NNS
13923	4951	3	are	be	VBP
13923	4951	4	peeled	peel	VBN
13923	4951	5	,	,	,
13923	4951	6	washed	wash	VBN
13923	4951	7	and	and	CC
13923	4951	8	grated	grate	VBD
13923	4951	9	into	into	IN
13923	4951	10	a	a	DT
13923	4951	11	little	little	JJ
13923	4951	12	cold	cold	JJ
13923	4951	13	water	water	NN
13923	4951	14	(	(	-LRB-
13923	4951	15	which	which	WDT
13923	4951	16	keeps	keep	VBZ
13923	4951	17	them	-PRON-	PRP
13923	4951	18	white	white	JJ
13923	4951	19	)	)	-RRB-
13923	4951	20	,	,	,
13923	4951	21	then	then	RB
13923	4951	22	strain	strain	VB
13923	4951	23	off	off	RP
13923	4951	24	water	water	NN
13923	4951	25	and	and	CC
13923	4951	26	pour	pour	VB
13923	4951	27	on	on	RP
13923	4951	28	boiling	boil	VBG
13923	4951	29	milk	milk	NN
13923	4951	30	,	,	,
13923	4951	31	stir	stir	VBP
13923	4951	32	in	in	IN
13923	4951	33	eggs	egg	NNS
13923	4951	34	,	,	,
13923	4951	35	salt	salt	NN
13923	4951	36	and	and	CC
13923	4951	37	flour	flour	NN
13923	4951	38	,	,	,
13923	4951	39	mixed	mix	VBN
13923	4951	40	with	with	IN
13923	4951	41	the	the	DT
13923	4951	42	baking	baking	NN
13923	4951	43	powder	powder	NN
13923	4951	44	;	;	:
13923	4951	45	if	if	IN
13923	4951	46	agreeable	agreeable	JJ
13923	4951	47	,	,	,
13923	4951	48	flavor	flavor	VB
13923	4951	49	with	with	IN
13923	4951	50	a	a	DT
13923	4951	51	little	little	JJ
13923	4951	52	fine	fine	JJ
13923	4951	53	chopped	chopped	JJ
13923	4951	54	onion	onion	NN
13923	4951	55	;	;	:
13923	4951	56	bake	bake	VB
13923	4951	57	like	like	IN
13923	4951	58	any	any	DT
13923	4951	59	other	other	JJ
13923	4951	60	pancakes	pancake	NNS
13923	4951	61	,	,	,
13923	4951	62	allowing	allow	VBG
13923	4951	63	a	a	DT
13923	4951	64	little	little	RB
13923	4951	65	more	more	JJR
13923	4951	66	lard	lard	NN
13923	4951	67	or	or	CC
13923	4951	68	butter	butter	NN
13923	4951	69	.	.	.
13923	4952	1	Serve	serve	VB
13923	4952	2	with	with	IN
13923	4952	3	stewed	stew	VBN
13923	4952	4	or	or	CC
13923	4952	5	preserved	preserve	VBN
13923	4952	6	fruit	fruit	NN
13923	4952	7	,	,	,
13923	4952	8	especially	especially	RB
13923	4952	9	with	with	IN
13923	4952	10	huckleberries	huckleberry	NNS
13923	4952	11	.	.	.
13923	4953	1	GREEN	green	JJ
13923	4953	2	CORN	corn	NN
13923	4953	3	GRIDDLE	griddle	NN
13923	4953	4	-	-	HYPH
13923	4953	5	CAKES	CAKES	NNP
13923	4953	6	.	.	.
13923	4954	1	One	one	CD
13923	4954	2	pint	pint	NN
13923	4954	3	of	of	IN
13923	4954	4	milk	milk	NN
13923	4954	5	,	,	,
13923	4954	6	two	two	CD
13923	4954	7	cups	cup	NNS
13923	4954	8	grated	grate	VBD
13923	4954	9	green	green	JJ
13923	4954	10	corn	corn	NN
13923	4954	11	,	,	,
13923	4954	12	a	a	DT
13923	4954	13	little	little	JJ
13923	4954	14	salt	salt	NN
13923	4954	15	,	,	,
13923	4954	16	two	two	CD
13923	4954	17	eggs	egg	NNS
13923	4954	18	,	,	,
13923	4954	19	a	a	DT
13923	4954	20	teaspoonful	teaspoonful	NN
13923	4954	21	of	of	IN
13923	4954	22	baking	bake	VBG
13923	4954	23	powder	powder	NN
13923	4954	24	,	,	,
13923	4954	25	flour	flour	NN
13923	4954	26	sufficient	sufficient	JJ
13923	4954	27	to	to	TO
13923	4954	28	make	make	VB
13923	4954	29	a	a	DT
13923	4954	30	batter	batter	NN
13923	4954	31	to	to	TO
13923	4954	32	fry	fry	VB
13923	4954	33	on	on	IN
13923	4954	34	the	the	DT
13923	4954	35	griddle	griddle	NN
13923	4954	36	.	.	.
13923	4955	1	Butter	butter	VB
13923	4955	2	them	-PRON-	PRP
13923	4955	3	hot	hot	JJ
13923	4955	4	and	and	CC
13923	4955	5	serve	serve	VB
13923	4955	6	.	.	.
13923	4956	1	HUCKLEBERRY	HUCKLEBERRY	NNP
13923	4956	2	GRIDDLE	GRIDDLE	NNP
13923	4956	3	-	-	HYPH
13923	4956	4	CAKES	CAKES	NNP
13923	4956	5	.	.	.
13923	4957	1	Made	make	VBN
13923	4957	2	the	the	DT
13923	4957	3	same	same	JJ
13923	4957	4	as	as	IN
13923	4957	5	above	above	RB
13923	4957	6	,	,	,
13923	4957	7	leaving	leave	VBG
13923	4957	8	out	out	RP
13923	4957	9	one	one	CD
13923	4957	10	cup	cup	NN
13923	4957	11	of	of	IN
13923	4957	12	milk	milk	NN
13923	4957	13	,	,	,
13923	4957	14	adding	add	VBG
13923	4957	15	one	one	CD
13923	4957	16	tablespoonful	tablespoonful	NN
13923	4957	17	of	of	IN
13923	4957	18	sugar	sugar	NN
13923	4957	19	and	and	CC
13923	4957	20	a	a	DT
13923	4957	21	pint	pint	NN
13923	4957	22	of	of	IN
13923	4957	23	huckleberries	huckleberry	NNS
13923	4957	24	rolled	roll	VBN
13923	4957	25	in	in	IN
13923	4957	26	flour	flour	NN
13923	4957	27	.	.	.
13923	4958	1	Blackberries	blackberry	NNS
13923	4958	2	or	or	CC
13923	4958	3	raspberries	raspberry	NNS
13923	4958	4	can	can	MD
13923	4958	5	be	be	VB
13923	4958	6	used	use	VBN
13923	4958	7	in	in	IN
13923	4958	8	the	the	DT
13923	4958	9	same	same	JJ
13923	4958	10	manner	manner	NN
13923	4958	11	.	.	.
13923	4959	1	FRENCH	FRENCH	NNP
13923	4959	2	GRIDDLE	GRIDDLE	NNP
13923	4959	3	-	-	HYPH
13923	4959	4	CAKES	CAKES	NNP
13923	4959	5	.	.	.
13923	4960	1	Beat	beat	VB
13923	4960	2	together	together	RB
13923	4960	3	until	until	IN
13923	4960	4	smooth	smooth	JJ
13923	4960	5	six	six	CD
13923	4960	6	eggs	egg	NNS
13923	4960	7	and	and	CC
13923	4960	8	a	a	DT
13923	4960	9	pint	pint	NN
13923	4960	10	sifted	sift	VBN
13923	4960	11	flour	flour	NN
13923	4960	12	;	;	:
13923	4960	13	melt	melt	VB
13923	4960	14	one	one	CD
13923	4960	15	ounce	ounce	NN
13923	4960	16	of	of	IN
13923	4960	17	butter	butter	NN
13923	4960	18	and	and	CC
13923	4960	19	add	add	VB
13923	4960	20	to	to	IN
13923	4960	21	the	the	DT
13923	4960	22	batter	batter	NN
13923	4960	23	,	,	,
13923	4960	24	with	with	IN
13923	4960	25	one	one	CD
13923	4960	26	ounce	ounce	NN
13923	4960	27	of	of	IN
13923	4960	28	sugar	sugar	NN
13923	4960	29	and	and	CC
13923	4960	30	a	a	DT
13923	4960	31	cup	cup	NN
13923	4960	32	of	of	IN
13923	4960	33	milk	milk	NN
13923	4960	34	;	;	,
13923	4960	35	beat	beat	NN
13923	4960	36	until	until	IN
13923	4960	37	smooth	smooth	JJ
13923	4960	38	;	;	:
13923	4960	39	put	put	VB
13923	4960	40	a	a	DT
13923	4960	41	tablespoonful	tablespoonful	JJ
13923	4960	42	at	at	IN
13923	4960	43	a	a	DT
13923	4960	44	time	time	NN
13923	4960	45	into	into	IN
13923	4960	46	a	a	DT
13923	4960	47	frying	fry	VBG
13923	4960	48	pan	pan	NN
13923	4960	49	slightly	slightly	RB
13923	4960	50	greased	grease	VBN
13923	4960	51	,	,	,
13923	4960	52	spreading	spread	VBG
13923	4960	53	the	the	DT
13923	4960	54	batter	batter	NN
13923	4960	55	evenly	evenly	RB
13923	4960	56	over	over	IN
13923	4960	57	the	the	DT
13923	4960	58	surface	surface	NN
13923	4960	59	by	by	IN
13923	4960	60	tipping	tip	VBG
13923	4960	61	the	the	DT
13923	4960	62	pan	pan	NN
13923	4960	63	about	about	IN
13923	4960	64	;	;	:
13923	4960	65	fry	fry	VB
13923	4960	66	to	to	IN
13923	4960	67	a	a	DT
13923	4960	68	light	light	JJ
13923	4960	69	brown	brown	NN
13923	4960	70	;	;	:
13923	4960	71	spread	spread	VBN
13923	4960	72	with	with	IN
13923	4960	73	jelly	jelly	NNP
13923	4960	74	,	,	,
13923	4960	75	roll	roll	VB
13923	4960	76	up	up	RP
13923	4960	77	,	,	,
13923	4960	78	dust	dust	NN
13923	4960	79	with	with	IN
13923	4960	80	powdered	powdered	JJ
13923	4960	81	sugar	sugar	NN
13923	4960	82	and	and	CC
13923	4960	83	serve	serve	VB
13923	4960	84	hot	hot	JJ
13923	4960	85	.	.	.
13923	4961	1	RAISED	RAISED	NNP
13923	4961	2	BUCKWHEAT	BUCKWHEAT	NNP
13923	4961	3	CAKES	CAKES	NNP
13923	4961	4	.	.	.
13923	4962	1	Take	take	VB
13923	4962	2	a	a	DT
13923	4962	3	small	small	JJ
13923	4962	4	crock	crock	NN
13923	4962	5	or	or	CC
13923	4962	6	large	large	JJ
13923	4962	7	earthen	earthen	JJ
13923	4962	8	pitcher	pitcher	NN
13923	4962	9	,	,	,
13923	4962	10	put	put	VBN
13923	4962	11	into	into	IN
13923	4962	12	it	-PRON-	PRP
13923	4962	13	a	a	DT
13923	4962	14	quart	quart	NN
13923	4962	15	of	of	IN
13923	4962	16	warm	warm	JJ
13923	4962	17	water	water	NN
13923	4962	18	or	or	CC
13923	4962	19	half	half	NN
13923	4962	20	water	water	NN
13923	4962	21	and	and	CC
13923	4962	22	milk	milk	NN
13923	4962	23	,	,	,
13923	4962	24	one	one	CD
13923	4962	25	heaping	heap	VBG
13923	4962	26	teaspoonful	teaspoonful	JJ
13923	4962	27	of	of	IN
13923	4962	28	salt	salt	NN
13923	4962	29	;	;	:
13923	4962	30	then	then	RB
13923	4962	31	stir	stir	VB
13923	4962	32	in	in	RP
13923	4962	33	as	as	RB
13923	4962	34	much	much	JJ
13923	4962	35	buckwheat	buckwheat	NN
13923	4962	36	flour	flour	NN
13923	4962	37	as	as	IN
13923	4962	38	will	will	MD
13923	4962	39	thicken	thicken	VB
13923	4962	40	it	-PRON-	PRP
13923	4962	41	to	to	TO
13923	4962	42	rather	rather	RB
13923	4962	43	a	a	DT
13923	4962	44	stiff	stiff	JJ
13923	4962	45	batter	batter	NN
13923	4962	46	;	;	:
13923	4962	47	lastly	lastly	RB
13923	4962	48	,	,	,
13923	4962	49	add	add	VB
13923	4962	50	half	half	PDT
13923	4962	51	a	a	DT
13923	4962	52	cup	cup	NN
13923	4962	53	of	of	IN
13923	4962	54	yeast	yeast	NN
13923	4962	55	;	;	:
13923	4962	56	make	make	VB
13923	4962	57	it	-PRON-	PRP
13923	4962	58	smooth	smooth	JJ
13923	4962	59	,	,	,
13923	4962	60	cover	cover	VB
13923	4962	61	it	-PRON-	PRP
13923	4962	62	up	up	RP
13923	4962	63	warm	warm	JJ
13923	4962	64	to	to	TO
13923	4962	65	rise	rise	VB
13923	4962	66	over	over	IN
13923	4962	67	night	night	NN
13923	4962	68	;	;	:
13923	4962	69	in	in	IN
13923	4962	70	the	the	DT
13923	4962	71	morning	morning	NN
13923	4962	72	add	add	VB
13923	4962	73	a	a	DT
13923	4962	74	small	small	JJ
13923	4962	75	,	,	,
13923	4962	76	level	level	NN
13923	4962	77	teaspoonful	teaspoonful	JJ
13923	4962	78	of	of	IN
13923	4962	79	soda	soda	NN
13923	4962	80	dissolved	dissolve	VBN
13923	4962	81	in	in	IN
13923	4962	82	a	a	DT
13923	4962	83	little	little	JJ
13923	4962	84	warm	warm	JJ
13923	4962	85	water	water	NN
13923	4962	86	;	;	:
13923	4962	87	this	this	DT
13923	4962	88	will	will	MD
13923	4962	89	remove	remove	VB
13923	4962	90	any	any	DT
13923	4962	91	sour	sour	JJ
13923	4962	92	taste	taste	NN
13923	4962	93	,	,	,
13923	4962	94	if	if	IN
13923	4962	95	any	any	DT
13923	4962	96	,	,	,
13923	4962	97	and	and	CC
13923	4962	98	increase	increase	VB
13923	4962	99	the	the	DT
13923	4962	100	lightness	lightness	NN
13923	4962	101	.	.	.
13923	4963	1	Not	not	RB
13923	4963	2	a	a	DT
13923	4963	3	few	few	JJ
13923	4963	4	object	object	NN
13923	4963	5	to	to	IN
13923	4963	6	eating	eat	VBG
13923	4963	7	buckwheat	buckwheat	NN
13923	4963	8	,	,	,
13923	4963	9	as	as	IN
13923	4963	10	its	-PRON-	PRP$
13923	4963	11	tendency	tendency	NN
13923	4963	12	is	be	VBZ
13923	4963	13	to	to	TO
13923	4963	14	thicken	thicken	VB
13923	4963	15	the	the	DT
13923	4963	16	blood	blood	NN
13923	4963	17	,	,	,
13923	4963	18	and	and	CC
13923	4963	19	also	also	RB
13923	4963	20	to	to	TO
13923	4963	21	produce	produce	VB
13923	4963	22	constipation	constipation	NN
13923	4963	23	;	;	:
13923	4963	24	this	this	DT
13923	4963	25	can	can	MD
13923	4963	26	be	be	VB
13923	4963	27	remedied	remedie	VBN
13923	4963	28	by	by	IN
13923	4963	29	making	make	VBG
13923	4963	30	the	the	DT
13923	4963	31	batter	batter	NN
13923	4963	32	one	one	CD
13923	4963	33	-	-	HYPH
13923	4963	34	third	third	NN
13923	4963	35	corn	corn	NN
13923	4963	36	meal	meal	NN
13923	4963	37	and	and	CC
13923	4963	38	two	two	CD
13923	4963	39	-	-	HYPH
13923	4963	40	thirds	third	NNS
13923	4963	41	buckwheat	buckwheat	NN
13923	4963	42	,	,	,
13923	4963	43	which	which	WDT
13923	4963	44	makes	make	VBZ
13923	4963	45	the	the	DT
13923	4963	46	cakes	cake	NNS
13923	4963	47	equally	equally	RB
13923	4963	48	as	as	IN
13923	4963	49	good	good	JJ
13923	4963	50	.	.	.
13923	4964	1	Many	many	JJ
13923	4964	2	prefer	prefer	VBP
13923	4964	3	them	-PRON-	PRP
13923	4964	4	in	in	IN
13923	4964	5	this	this	DT
13923	4964	6	way	way	NN
13923	4964	7	.	.	.
13923	4965	1	BUCKWHEAT	buckwheat	NN
13923	4965	2	CAKES	cake	NNS
13923	4965	3	WITHOUT	without	IN
13923	4965	4	YEAST	yeast	NN
13923	4965	5	.	.	.
13923	4966	1	Two	two	CD
13923	4966	2	cups	cup	NNS
13923	4966	3	of	of	IN
13923	4966	4	buckwheat	buckwheat	NN
13923	4966	5	flour	flour	NN
13923	4966	6	,	,	,
13923	4966	7	one	one	CD
13923	4966	8	of	of	IN
13923	4966	9	wheat	wheat	NN
13923	4966	10	flour	flour	NN
13923	4966	11	,	,	,
13923	4966	12	a	a	DT
13923	4966	13	little	little	JJ
13923	4966	14	salt	salt	NN
13923	4966	15	,	,	,
13923	4966	16	three	three	CD
13923	4966	17	teaspoonfuls	teaspoonful	NNS
13923	4966	18	baking	baking	NN
13923	4966	19	powder	powder	NN
13923	4966	20	;	;	:
13923	4966	21	mix	mix	VB
13923	4966	22	thoroughly	thoroughly	RB
13923	4966	23	and	and	CC
13923	4966	24	add	add	VB
13923	4966	25	about	about	RB
13923	4966	26	equal	equal	JJ
13923	4966	27	parts	part	NNS
13923	4966	28	of	of	IN
13923	4966	29	milk	milk	NN
13923	4966	30	and	and	CC
13923	4966	31	water	water	NN
13923	4966	32	until	until	IN
13923	4966	33	the	the	DT
13923	4966	34	batter	batter	NN
13923	4966	35	is	be	VBZ
13923	4966	36	of	of	IN
13923	4966	37	the	the	DT
13923	4966	38	right	right	JJ
13923	4966	39	consistency	consistency	NN
13923	4966	40	then	then	RB
13923	4966	41	stir	stir	VB
13923	4966	42	until	until	IN
13923	4966	43	free	free	JJ
13923	4966	44	from	from	IN
13923	4966	45	lumps	lump	NNS
13923	4966	46	.	.	.
13923	4967	1	If	if	IN
13923	4967	2	they	-PRON-	PRP
13923	4967	3	do	do	VBP
13923	4967	4	not	not	RB
13923	4967	5	brown	brown	VB
13923	4967	6	well	well	RB
13923	4967	7	,	,	,
13923	4967	8	add	add	VB
13923	4967	9	a	a	DT
13923	4967	10	little	little	JJ
13923	4967	11	molasses	molasse	NNS
13923	4967	12	.	.	.
13923	4968	1	BUCKWHEAT	buckwheat	NN
13923	4968	2	CAKES	CAKES	NNP
13923	4968	3	.	.	.
13923	4969	1	Half	half	PDT
13923	4969	2	a	a	DT
13923	4969	3	pint	pint	NN
13923	4969	4	of	of	IN
13923	4969	5	buckwheat	buckwheat	NN
13923	4969	6	flour	flour	NN
13923	4969	7	,	,	,
13923	4969	8	a	a	DT
13923	4969	9	quarter	quarter	NN
13923	4969	10	of	of	IN
13923	4969	11	a	a	DT
13923	4969	12	pint	pint	NN
13923	4969	13	of	of	IN
13923	4969	14	corn	corn	NN
13923	4969	15	meal	meal	NN
13923	4969	16	,	,	,
13923	4969	17	a	a	DT
13923	4969	18	quarter	quarter	NN
13923	4969	19	of	of	IN
13923	4969	20	a	a	DT
13923	4969	21	pint	pint	NN
13923	4969	22	of	of	IN
13923	4969	23	wheat	wheat	NN
13923	4969	24	flour	flour	NN
13923	4969	25	,	,	,
13923	4969	26	a	a	DT
13923	4969	27	little	little	JJ
13923	4969	28	salt	salt	NN
13923	4969	29	,	,	,
13923	4969	30	two	two	CD
13923	4969	31	eggs	egg	NNS
13923	4969	32	beaten	beat	VBN
13923	4969	33	very	very	RB
13923	4969	34	light	light	JJ
13923	4969	35	,	,	,
13923	4969	36	one	one	CD
13923	4969	37	quart	quart	NN
13923	4969	38	of	of	IN
13923	4969	39	new	new	JJ
13923	4969	40	milk	milk	NN
13923	4969	41	(	(	-LRB-
13923	4969	42	made	make	VBN
13923	4969	43	a	a	DT
13923	4969	44	little	little	JJ
13923	4969	45	warm	warm	JJ
13923	4969	46	and	and	CC
13923	4969	47	mixed	mixed	JJ
13923	4969	48	with	with	IN
13923	4969	49	the	the	DT
13923	4969	50	eggs	egg	NNS
13923	4969	51	before	before	IN
13923	4969	52	the	the	DT
13923	4969	53	flour	flour	NN
13923	4969	54	is	be	VBZ
13923	4969	55	put	put	VBN
13923	4969	56	in	in	RP
13923	4969	57	)	)	-RRB-
13923	4969	58	,	,	,
13923	4969	59	one	one	CD
13923	4969	60	tablespoonful	tablespoonful	NN
13923	4969	61	of	of	IN
13923	4969	62	butter	butter	NN
13923	4969	63	or	or	CC
13923	4969	64	sweet	sweet	JJ
13923	4969	65	lard	lard	NN
13923	4969	66	,	,	,
13923	4969	67	two	two	CD
13923	4969	68	large	large	JJ
13923	4969	69	tablespoonfuls	tablespoonful	NNS
13923	4969	70	of	of	IN
13923	4969	71	yeast	yeast	NN
13923	4969	72	.	.	.
13923	4970	1	Set	set	VB
13923	4970	2	it	-PRON-	PRP
13923	4970	3	to	to	TO
13923	4970	4	rise	rise	VB
13923	4970	5	at	at	IN
13923	4970	6	night	night	NN
13923	4970	7	for	for	IN
13923	4970	8	the	the	DT
13923	4970	9	morning	morning	NN
13923	4970	10	.	.	.
13923	4971	1	If	if	IN
13923	4971	2	in	in	IN
13923	4971	3	the	the	DT
13923	4971	4	least	least	JJS
13923	4971	5	sour	sour	JJ
13923	4971	6	,	,	,
13923	4971	7	stir	stir	VBP
13923	4971	8	in	in	RP
13923	4971	9	before	before	IN
13923	4971	10	baking	bake	VBG
13923	4971	11	just	just	RB
13923	4971	12	enough	enough	JJ
13923	4971	13	soda	soda	NN
13923	4971	14	to	to	TO
13923	4971	15	correct	correct	VB
13923	4971	16	the	the	DT
13923	4971	17	acidity	acidity	NN
13923	4971	18	.	.	.
13923	4972	1	A	a	DT
13923	4972	2	very	very	RB
13923	4972	3	nice	nice	JJ
13923	4972	4	,	,	,
13923	4972	5	but	but	CC
13923	4972	6	more	more	RBR
13923	4972	7	expensive	expensive	JJ
13923	4972	8	,	,	,
13923	4972	9	recipe	recipe	NN
13923	4972	10	.	.	.
13923	4973	1	SWEDISH	SWEDISH	NNP
13923	4973	2	GRIDDLE	GRIDDLE	NNP
13923	4973	3	-	-	HYPH
13923	4973	4	CAKES	CAKES	NNP
13923	4973	5	.	.	.
13923	4974	1	One	one	CD
13923	4974	2	pint	pint	NN
13923	4974	3	of	of	IN
13923	4974	4	white	white	JJ
13923	4974	5	flour	flour	NN
13923	4974	6	,	,	,
13923	4974	7	sifted	sift	VBN
13923	4974	8	;	;	:
13923	4974	9	six	six	CD
13923	4974	10	eggs	egg	NNS
13923	4974	11	,	,	,
13923	4974	12	whites	white	NNS
13923	4974	13	and	and	CC
13923	4974	14	yolks	yolk	NNS
13923	4974	15	beaten	beat	VBN
13923	4974	16	separately	separately	RB
13923	4974	17	to	to	IN
13923	4974	18	the	the	DT
13923	4974	19	utmost	utmost	JJ
13923	4974	20	;	;	:
13923	4974	21	one	one	CD
13923	4974	22	saltspoonful	saltspoonful	NN
13923	4974	23	of	of	IN
13923	4974	24	salt	salt	NN
13923	4974	25	;	;	:
13923	4974	26	one	one	CD
13923	4974	27	saltspoonful	saltspoonful	NN
13923	4974	28	of	of	IN
13923	4974	29	soda	soda	NN
13923	4974	30	dissolved	dissolve	VBN
13923	4974	31	in	in	IN
13923	4974	32	vinegar	vinegar	NN
13923	4974	33	;	;	,
13923	4974	34	milk	milk	NN
13923	4974	35	to	to	TO
13923	4974	36	make	make	VB
13923	4974	37	a	a	DT
13923	4974	38	thin	thin	JJ
13923	4974	39	batter	batter	NN
13923	4974	40	.	.	.
13923	4975	1	Beat	beat	VB
13923	4975	2	the	the	DT
13923	4975	3	yolks	yolk	NNS
13923	4975	4	light	light	NN
13923	4975	5	,	,	,
13923	4975	6	add	add	VB
13923	4975	7	the	the	DT
13923	4975	8	salt	salt	NN
13923	4975	9	,	,	,
13923	4975	10	soda	soda	NN
13923	4975	11	,	,	,
13923	4975	12	two	two	CD
13923	4975	13	cupfuls	cupful	NNS
13923	4975	14	of	of	IN
13923	4975	15	milk	milk	NN
13923	4975	16	,	,	,
13923	4975	17	then	then	RB
13923	4975	18	the	the	DT
13923	4975	19	flour	flour	NN
13923	4975	20	and	and	CC
13923	4975	21	beaten	beat	VBN
13923	4975	22	whites	white	NNS
13923	4975	23	alternately	alternately	RB
13923	4975	24	;	;	:
13923	4975	25	thin	thin	RB
13923	4975	26	with	with	IN
13923	4975	27	more	more	JJR
13923	4975	28	milk	milk	NN
13923	4975	29	if	if	IN
13923	4975	30	necessary	necessary	JJ
13923	4975	31	.	.	.
13923	4976	1	CORN	CORN	NNS
13923	4976	2	MEAL	MEAL	NNP
13923	4976	3	FRITTERS	fritter	NNS
13923	4976	4	.	.	.
13923	4977	1	One	one	CD
13923	4977	2	pint	pint	NN
13923	4977	3	of	of	IN
13923	4977	4	sour	sour	JJ
13923	4977	5	milk	milk	NN
13923	4977	6	,	,	,
13923	4977	7	one	one	CD
13923	4977	8	teaspoonful	teaspoonful	NN
13923	4977	9	of	of	IN
13923	4977	10	salt	salt	NN
13923	4977	11	,	,	,
13923	4977	12	three	three	CD
13923	4977	13	eggs	egg	NNS
13923	4977	14	,	,	,
13923	4977	15	one	one	CD
13923	4977	16	tablespoonful	tablespoonful	NN
13923	4977	17	of	of	IN
13923	4977	18	molasses	molasse	NNS
13923	4977	19	or	or	CC
13923	4977	20	sugar	sugar	NN
13923	4977	21	,	,	,
13923	4977	22	one	one	CD
13923	4977	23	handful	handful	NN
13923	4977	24	of	of	IN
13923	4977	25	flour	flour	NN
13923	4977	26	,	,	,
13923	4977	27	and	and	CC
13923	4977	28	corn	corn	NN
13923	4977	29	meal	meal	NN
13923	4977	30	enough	enough	RB
13923	4977	31	to	to	TO
13923	4977	32	make	make	VB
13923	4977	33	a	a	DT
13923	4977	34	stiff	stiff	JJ
13923	4977	35	batter	batter	NN
13923	4977	36	;	;	:
13923	4977	37	lastly	lastly	RB
13923	4977	38	,	,	,
13923	4977	39	stir	stir	VB
13923	4977	40	in	in	IN
13923	4977	41	a	a	DT
13923	4977	42	small	small	JJ
13923	4977	43	teaspoonful	teaspoonful	NN
13923	4977	44	of	of	IN
13923	4977	45	soda	soda	NN
13923	4977	46	,	,	,
13923	4977	47	dissolved	dissolve	VBN
13923	4977	48	in	in	IN
13923	4977	49	a	a	DT
13923	4977	50	little	little	JJ
13923	4977	51	warm	warm	JJ
13923	4977	52	water	water	NN
13923	4977	53	.	.	.
13923	4978	1	This	this	DT
13923	4978	2	recipe	recipe	NN
13923	4978	3	is	be	VBZ
13923	4978	4	very	very	RB
13923	4978	5	nice	nice	JJ
13923	4978	6	made	make	VBN
13923	4978	7	of	of	IN
13923	4978	8	rye	rye	NN
13923	4978	9	flour	flour	NN
13923	4978	10	.	.	.
13923	4979	1	CREAM	cream	NN
13923	4979	2	FRITTERS	fritter	NNS
13923	4979	3	.	.	.
13923	4980	1	One	one	CD
13923	4980	2	cup	cup	NN
13923	4980	3	of	of	IN
13923	4980	4	cream	cream	NN
13923	4980	5	,	,	,
13923	4980	6	five	five	CD
13923	4980	7	eggs	egg	NNS
13923	4980	8	--	--	:
13923	4980	9	the	the	DT
13923	4980	10	whites	white	NNS
13923	4980	11	only	only	RB
13923	4980	12	,	,	,
13923	4980	13	two	two	CD
13923	4980	14	full	full	JJ
13923	4980	15	cups	cup	NNS
13923	4980	16	prepared	prepare	VBD
13923	4980	17	flour	flour	NN
13923	4980	18	,	,	,
13923	4980	19	one	one	CD
13923	4980	20	saltspoonful	saltspoonful	NN
13923	4980	21	of	of	IN
13923	4980	22	nutmeg	nutmeg	NNP
13923	4980	23	,	,	,
13923	4980	24	a	a	DT
13923	4980	25	pinch	pinch	NN
13923	4980	26	of	of	IN
13923	4980	27	salt	salt	NN
13923	4980	28	.	.	.
13923	4981	1	Stir	stir	VB
13923	4981	2	the	the	DT
13923	4981	3	whites	white	NNS
13923	4981	4	into	into	IN
13923	4981	5	the	the	DT
13923	4981	6	cream	cream	NN
13923	4981	7	in	in	IN
13923	4981	8	turn	turn	NN
13923	4981	9	with	with	IN
13923	4981	10	the	the	DT
13923	4981	11	flour	flour	NN
13923	4981	12	,	,	,
13923	4981	13	put	put	VBN
13923	4981	14	in	in	IN
13923	4981	15	nutmeg	nutmeg	NNS
13923	4981	16	and	and	CC
13923	4981	17	salt	salt	NN
13923	4981	18	,	,	,
13923	4981	19	beat	beat	VBD
13923	4981	20	all	all	DT
13923	4981	21	up	up	RB
13923	4981	22	hard	hard	RB
13923	4981	23	for	for	IN
13923	4981	24	two	two	CD
13923	4981	25	minutes	minute	NNS
13923	4981	26	.	.	.
13923	4982	1	The	the	DT
13923	4982	2	batter	batter	NN
13923	4982	3	should	should	MD
13923	4982	4	be	be	VB
13923	4982	5	rather	rather	RB
13923	4982	6	thick	thick	JJ
13923	4982	7	.	.	.
13923	4983	1	Fry	fry	NN
13923	4983	2	in	in	IN
13923	4983	3	plenty	plenty	NN
13923	4983	4	of	of	IN
13923	4983	5	hot	hot	JJ
13923	4983	6	,	,	,
13923	4983	7	sweet	sweet	JJ
13923	4983	8	lard	lard	NN
13923	4983	9	,	,	,
13923	4983	10	a	a	DT
13923	4983	11	spoonful	spoonful	NN
13923	4983	12	of	of	IN
13923	4983	13	batter	batter	NN
13923	4983	14	for	for	IN
13923	4983	15	each	each	DT
13923	4983	16	fritter	fritter	NN
13923	4983	17	.	.	.
13923	4984	1	Drain	drain	VB
13923	4984	2	,	,	,
13923	4984	3	and	and	CC
13923	4984	4	serve	serve	VB
13923	4984	5	upon	upon	IN
13923	4984	6	a	a	DT
13923	4984	7	hot	hot	JJ
13923	4984	8	,	,	,
13923	4984	9	clean	clean	JJ
13923	4984	10	napkin	napkin	NNP
13923	4984	11	.	.	.
13923	4985	1	Eat	eat	VB
13923	4985	2	with	with	IN
13923	4985	3	jelly	jelly	JJ
13923	4985	4	sauce	sauce	NN
13923	4985	5	.	.	.
13923	4986	1	Pull	pull	VB
13923	4986	2	,	,	,
13923	4986	3	not	not	RB
13923	4986	4	cut	cut	VB
13923	4986	5	,	,	,
13923	4986	6	them	-PRON-	PRP
13923	4986	7	open	open	JJ
13923	4986	8	.	.	.
13923	4987	1	Very	very	RB
13923	4987	2	nice	nice	JJ
13923	4987	3	.	.	.
13923	4988	1	CURRANT	CURRANT	NNP
13923	4988	2	FRITTERS	fritter	NNS
13923	4988	3	.	.	.
13923	4989	1	Two	two	CD
13923	4989	2	cupfuls	cupful	NNS
13923	4989	3	dry	dry	JJ
13923	4989	4	,	,	,
13923	4989	5	fine	fine	JJ
13923	4989	6	bread	bread	NN
13923	4989	7	crumbs	crumb	VBZ
13923	4989	8	,	,	,
13923	4989	9	two	two	CD
13923	4989	10	tablespoonfuls	tablespoonful	NNS
13923	4989	11	of	of	IN
13923	4989	12	prepared	prepare	VBN
13923	4989	13	flour	flour	NN
13923	4989	14	,	,	,
13923	4989	15	two	two	CD
13923	4989	16	cups	cup	NNS
13923	4989	17	of	of	IN
13923	4989	18	milk	milk	NN
13923	4989	19	,	,	,
13923	4989	20	one	one	CD
13923	4989	21	-	-	HYPH
13923	4989	22	half	half	NN
13923	4989	23	pound	pound	NN
13923	4989	24	currants	currant	NNS
13923	4989	25	,	,	,
13923	4989	26	washed	wash	VBD
13923	4989	27	and	and	CC
13923	4989	28	well	well	RB
13923	4989	29	dried	dry	VBN
13923	4989	30	,	,	,
13923	4989	31	five	five	CD
13923	4989	32	eggs	egg	NNS
13923	4989	33	whipped	whip	VBD
13923	4989	34	very	very	RB
13923	4989	35	light	light	JJ
13923	4989	36	,	,	,
13923	4989	37	one	one	CD
13923	4989	38	-	-	HYPH
13923	4989	39	half	half	NN
13923	4989	40	cup	cup	NN
13923	4989	41	powdered	powder	VBN
13923	4989	42	sugar	sugar	NN
13923	4989	43	,	,	,
13923	4989	44	one	one	CD
13923	4989	45	tablespoonful	tablespoonful	JJ
13923	4989	46	butter	butter	NN
13923	4989	47	,	,	,
13923	4989	48	one	one	CD
13923	4989	49	-	-	HYPH
13923	4989	50	half	half	NN
13923	4989	51	teaspoonful	teaspoonful	JJ
13923	4989	52	mixed	mixed	JJ
13923	4989	53	cinnamon	cinnamon	NN
13923	4989	54	and	and	CC
13923	4989	55	nutmeg	nutmeg	NNP
13923	4989	56	.	.	.
13923	4990	1	Boil	boil	VB
13923	4990	2	the	the	DT
13923	4990	3	milk	milk	NN
13923	4990	4	and	and	CC
13923	4990	5	pour	pour	VB
13923	4990	6	over	over	IN
13923	4990	7	the	the	DT
13923	4990	8	bread	bread	NN
13923	4990	9	.	.	.
13923	4991	1	Mix	mix	VB
13923	4991	2	and	and	CC
13923	4991	3	put	put	VB
13923	4991	4	in	in	IN
13923	4991	5	the	the	DT
13923	4991	6	butter	butter	NN
13923	4991	7	.	.	.
13923	4992	1	Let	let	VB
13923	4992	2	it	-PRON-	PRP
13923	4992	3	get	get	VB
13923	4992	4	cold	cold	JJ
13923	4992	5	.	.	.
13923	4993	1	Beat	beat	VB
13923	4993	2	in	in	IN
13923	4993	3	next	next	IN
13923	4993	4	the	the	DT
13923	4993	5	yolks	yolk	NNS
13923	4993	6	and	and	CC
13923	4993	7	sugar	sugar	NN
13923	4993	8	,	,	,
13923	4993	9	the	the	DT
13923	4993	10	seasoning	seasoning	NN
13923	4993	11	,	,	,
13923	4993	12	flour	flour	NN
13923	4993	13	and	and	CC
13923	4993	14	stiff	stiff	JJ
13923	4993	15	whites	white	NNS
13923	4993	16	;	;	,
13923	4993	17	finally	finally	RB
13923	4993	18	,	,	,
13923	4993	19	the	the	DT
13923	4993	20	currants	currant	NNS
13923	4993	21	dredged	dredge	VBD
13923	4993	22	whitely	whitely	RB
13923	4993	23	with	with	IN
13923	4993	24	flour	flour	NN
13923	4993	25	.	.	.
13923	4994	1	The	the	DT
13923	4994	2	batter	batter	NN
13923	4994	3	should	should	MD
13923	4994	4	be	be	VB
13923	4994	5	thick	thick	JJ
13923	4994	6	.	.	.
13923	4995	1	Drop	drop	VB
13923	4995	2	in	in	IN
13923	4995	3	great	great	JJ
13923	4995	4	spoonfuls	spoonful	NNS
13923	4995	5	into	into	IN
13923	4995	6	the	the	DT
13923	4995	7	hot	hot	JJ
13923	4995	8	lard	lard	NN
13923	4995	9	and	and	CC
13923	4995	10	fry	fry	NN
13923	4995	11	.	.	.
13923	4996	1	Drain	drain	VB
13923	4996	2	them	-PRON-	PRP
13923	4996	3	and	and	CC
13923	4996	4	send	send	VB
13923	4996	5	hot	hot	JJ
13923	4996	6	to	to	IN
13923	4996	7	table	table	NN
13923	4996	8	.	.	.
13923	4997	1	Eat	eat	VB
13923	4997	2	with	with	IN
13923	4997	3	a	a	DT
13923	4997	4	mixture	mixture	NN
13923	4997	5	of	of	IN
13923	4997	6	wine	wine	NN
13923	4997	7	and	and	CC
13923	4997	8	powdered	powdered	JJ
13923	4997	9	sugar	sugar	NN
13923	4997	10	.	.	.
13923	4998	1	WHEAT	wheat	NN
13923	4998	2	FRITTERS	fritter	NNS
13923	4998	3	.	.	.
13923	4999	1	Three	three	CD
13923	4999	2	eggs	egg	NNS
13923	4999	3	,	,	,
13923	4999	4	one	one	CD
13923	4999	5	and	and	CC
13923	4999	6	a	a	DT
13923	4999	7	half	half	NN
13923	4999	8	cups	cup	NNS
13923	4999	9	of	of	IN
13923	4999	10	milk	milk	NN
13923	4999	11	,	,	,
13923	4999	12	three	three	CD
13923	4999	13	teaspoonfuls	teaspoonful	NNS
13923	4999	14	baking	baking	NN
13923	4999	15	powder	powder	NN
13923	4999	16	,	,	,
13923	4999	17	salt	salt	NN
13923	4999	18	,	,	,
13923	4999	19	and	and	CC
13923	4999	20	flour	flour	NN
13923	4999	21	enough	enough	RB
13923	4999	22	to	to	TO
13923	4999	23	make	make	VB
13923	4999	24	quite	quite	RB
13923	4999	25	stiff	stiff	JJ
13923	4999	26	,	,	,
13923	4999	27	thicker	thick	JJR
13923	4999	28	than	than	IN
13923	4999	29	batter	batter	NN
13923	4999	30	cakes	cake	NNS
13923	4999	31	.	.	.
13923	5000	1	Drop	drop	VB
13923	5000	2	into	into	IN
13923	5000	3	hot	hot	JJ
13923	5000	4	lard	lard	NN
13923	5000	5	and	and	CC
13923	5000	6	fry	fry	VB
13923	5000	7	like	like	IN
13923	5000	8	doughnuts	doughnut	NNS
13923	5000	9	.	.	.
13923	5001	1	_	_	NNP
13923	5001	2	A	a	DT
13923	5001	3	Good	Good	NNP
13923	5001	4	Sauce	Sauce	NNP
13923	5001	5	for	for	IN
13923	5001	6	the	the	DT
13923	5001	7	Above._--One	Above._--One	NNP
13923	5001	8	cup	cup	NN
13923	5001	9	of	of	IN
13923	5001	10	sugar	sugar	NN
13923	5001	11	,	,	,
13923	5001	12	two	two	CD
13923	5001	13	tablespoonfuls	tablespoonful	NNS
13923	5001	14	of	of	IN
13923	5001	15	butter	butter	NN
13923	5001	16	,	,	,
13923	5001	17	one	one	CD
13923	5001	18	teaspoonful	teaspoonful	NN
13923	5001	19	of	of	IN
13923	5001	20	flour	flour	NN
13923	5001	21	beaten	beat	VBN
13923	5001	22	together	together	RB
13923	5001	23	;	;	:
13923	5001	24	half	half	PDT
13923	5001	25	a	a	DT
13923	5001	26	cup	cup	NN
13923	5001	27	boiling	boiling	NN
13923	5001	28	water	water	NN
13923	5001	29	;	;	:
13923	5001	30	flavor	flavor	NN
13923	5001	31	with	with	IN
13923	5001	32	extract	extract	NN
13923	5001	33	lemon	lemon	NN
13923	5001	34	and	and	CC
13923	5001	35	boil	boil	VB
13923	5001	36	until	until	IN
13923	5001	37	clear	clear	JJ
13923	5001	38	.	.	.
13923	5002	1	Or	or	CC
13923	5002	2	serve	serve	VB
13923	5002	3	with	with	IN
13923	5002	4	maple	maple	NN
13923	5002	5	syrup	syrup	NN
13923	5002	6	.	.	.
13923	5003	1	APPLE	APPLE	NNP
13923	5003	2	FRITTERS	fritter	NNS
13923	5003	3	.	.	.
13923	5004	1	Make	make	VB
13923	5004	2	a	a	DT
13923	5004	3	batter	batter	NN
13923	5004	4	in	in	IN
13923	5004	5	the	the	DT
13923	5004	6	proportion	proportion	NN
13923	5004	7	of	of	IN
13923	5004	8	one	one	CD
13923	5004	9	cup	cup	NN
13923	5004	10	sweet	sweet	JJ
13923	5004	11	milk	milk	NN
13923	5004	12	to	to	IN
13923	5004	13	two	two	CD
13923	5004	14	cups	cup	NNS
13923	5004	15	flour	flour	NN
13923	5004	16	,	,	,
13923	5004	17	a	a	DT
13923	5004	18	heaping	heap	VBG
13923	5004	19	teaspoonful	teaspoonful	JJ
13923	5004	20	of	of	IN
13923	5004	21	baking	bake	VBG
13923	5004	22	powder	powder	NN
13923	5004	23	,	,	,
13923	5004	24	two	two	CD
13923	5004	25	eggs	egg	NNS
13923	5004	26	beaten	beat	VBN
13923	5004	27	separately	separately	RB
13923	5004	28	,	,	,
13923	5004	29	one	one	CD
13923	5004	30	tablespoonful	tablespoonful	NN
13923	5004	31	of	of	IN
13923	5004	32	sugar	sugar	NN
13923	5004	33	and	and	CC
13923	5004	34	a	a	DT
13923	5004	35	saltspoon	saltspoon	NN
13923	5004	36	of	of	IN
13923	5004	37	salt	salt	NN
13923	5004	38	;	;	:
13923	5004	39	heat	heat	VB
13923	5004	40	the	the	DT
13923	5004	41	milk	milk	NN
13923	5004	42	a	a	DT
13923	5004	43	little	little	JJ
13923	5004	44	more	more	JJR
13923	5004	45	than	than	IN
13923	5004	46	milk	milk	NN
13923	5004	47	-	-	HYPH
13923	5004	48	warm	warm	JJ
13923	5004	49	,	,	,
13923	5004	50	add	add	VB
13923	5004	51	it	-PRON-	PRP
13923	5004	52	slowly	slowly	RB
13923	5004	53	to	to	IN
13923	5004	54	the	the	DT
13923	5004	55	beaten	beat	VBN
13923	5004	56	yolks	yolk	NNS
13923	5004	57	and	and	CC
13923	5004	58	sugar	sugar	NN
13923	5004	59	;	;	:
13923	5004	60	then	then	RB
13923	5004	61	add	add	VB
13923	5004	62	flour	flour	NN
13923	5004	63	and	and	CC
13923	5004	64	whites	white	NNS
13923	5004	65	of	of	IN
13923	5004	66	the	the	DT
13923	5004	67	eggs	egg	NNS
13923	5004	68	;	;	:
13923	5004	69	stir	stir	VB
13923	5004	70	all	all	DT
13923	5004	71	together	together	RB
13923	5004	72	and	and	CC
13923	5004	73	throw	throw	VB
13923	5004	74	in	in	RP
13923	5004	75	thin	thin	JJ
13923	5004	76	slices	slice	NNS
13923	5004	77	of	of	IN
13923	5004	78	good	good	JJ
13923	5004	79	sour	sour	JJ
13923	5004	80	apples	apple	NNS
13923	5004	81	,	,	,
13923	5004	82	dipping	dip	VBG
13923	5004	83	the	the	DT
13923	5004	84	batter	batter	NN
13923	5004	85	up	up	RP
13923	5004	86	over	over	IN
13923	5004	87	them	-PRON-	PRP
13923	5004	88	;	;	:
13923	5004	89	drop	drop	VB
13923	5004	90	into	into	IN
13923	5004	91	boiling	boil	VBG
13923	5004	92	hot	hot	JJ
13923	5004	93	lard	lard	NN
13923	5004	94	in	in	IN
13923	5004	95	large	large	JJ
13923	5004	96	spoonfuls	spoonful	NNS
13923	5004	97	with	with	IN
13923	5004	98	pieces	piece	NNS
13923	5004	99	of	of	IN
13923	5004	100	apple	apple	NN
13923	5004	101	in	in	IN
13923	5004	102	each	each	DT
13923	5004	103	,	,	,
13923	5004	104	and	and	CC
13923	5004	105	fry	fry	VB
13923	5004	106	to	to	IN
13923	5004	107	a	a	DT
13923	5004	108	light	light	JJ
13923	5004	109	brown	brown	NN
13923	5004	110	.	.	.
13923	5005	1	Serve	serve	VB
13923	5005	2	with	with	IN
13923	5005	3	maple	maple	NN
13923	5005	4	syrup	syrup	NN
13923	5005	5	,	,	,
13923	5005	6	or	or	CC
13923	5005	7	a	a	DT
13923	5005	8	nice	nice	JJ
13923	5005	9	syrup	syrup	NN
13923	5005	10	made	make	VBN
13923	5005	11	with	with	IN
13923	5005	12	clarified	clarified	JJ
13923	5005	13	sugar	sugar	NN
13923	5005	14	.	.	.
13923	5006	1	Bananas	Bananas	NNP
13923	5006	2	,	,	,
13923	5006	3	peaches	peach	NNS
13923	5006	4	,	,	,
13923	5006	5	sliced	slice	VBD
13923	5006	6	oranges	orange	NNS
13923	5006	7	and	and	CC
13923	5006	8	other	other	JJ
13923	5006	9	fruits	fruit	NNS
13923	5006	10	can	can	MD
13923	5006	11	be	be	VB
13923	5006	12	used	use	VBN
13923	5006	13	in	in	IN
13923	5006	14	the	the	DT
13923	5006	15	same	same	JJ
13923	5006	16	batter	batter	NN
13923	5006	17	.	.	.
13923	5007	1	PINEAPPLE	pineapple	NN
13923	5007	2	FRITTERS	fritter	NNS
13923	5007	3	.	.	.
13923	5008	1	Make	make	VB
13923	5008	2	a	a	DT
13923	5008	3	batter	batter	NN
13923	5008	4	as	as	IN
13923	5008	5	for	for	IN
13923	5008	6	apple	apple	NN
13923	5008	7	fritters	fritter	NNS
13923	5008	8	;	;	:
13923	5008	9	then	then	RB
13923	5008	10	pare	pare	VB
13923	5008	11	one	one	CD
13923	5008	12	large	large	JJ
13923	5008	13	pineapple	pineapple	NN
13923	5008	14	,	,	,
13923	5008	15	cut	cut	VBD
13923	5008	16	it	-PRON-	PRP
13923	5008	17	in	in	IN
13923	5008	18	slices	slice	NNS
13923	5008	19	a	a	DT
13923	5008	20	quarter	quarter	NN
13923	5008	21	of	of	IN
13923	5008	22	an	an	DT
13923	5008	23	inch	inch	NN
13923	5008	24	thick	thick	JJ
13923	5008	25	,	,	,
13923	5008	26	cut	cut	VBD
13923	5008	27	the	the	DT
13923	5008	28	slices	slice	NNS
13923	5008	29	in	in	IN
13923	5008	30	halves	half	NNS
13923	5008	31	,	,	,
13923	5008	32	dip	dip	VB
13923	5008	33	them	-PRON-	PRP
13923	5008	34	into	into	IN
13923	5008	35	the	the	DT
13923	5008	36	batter	batter	NN
13923	5008	37	and	and	CC
13923	5008	38	fry	fry	VB
13923	5008	39	them	-PRON-	PRP
13923	5008	40	,	,	,
13923	5008	41	and	and	CC
13923	5008	42	serve	serve	VB
13923	5008	43	them	-PRON-	PRP
13923	5008	44	as	as	RB
13923	5008	45	above	above	RB
13923	5008	46	.	.	.
13923	5009	1	PEACH	peach	NN
13923	5009	2	FRITTERS	fritter	NNS
13923	5009	3	.	.	.
13923	5010	1	Peel	peel	VB
13923	5010	2	the	the	DT
13923	5010	3	peaches	peach	NNS
13923	5010	4	,	,	,
13923	5010	5	split	split	VB
13923	5010	6	each	each	DT
13923	5010	7	in	in	IN
13923	5010	8	two	two	CD
13923	5010	9	and	and	CC
13923	5010	10	take	take	VB
13923	5010	11	out	out	RP
13923	5010	12	the	the	DT
13923	5010	13	stones	stone	NNS
13923	5010	14	;	;	:
13923	5010	15	dust	dust	NN
13923	5010	16	a	a	DT
13923	5010	17	little	little	RB
13923	5010	18	powdered	powdered	JJ
13923	5010	19	sugar	sugar	NN
13923	5010	20	over	over	IN
13923	5010	21	them	-PRON-	PRP
13923	5010	22	;	;	:
13923	5010	23	dip	dip	VB
13923	5010	24	each	each	DT
13923	5010	25	piece	piece	NN
13923	5010	26	in	in	IN
13923	5010	27	the	the	DT
13923	5010	28	batter	batter	NN
13923	5010	29	and	and	CC
13923	5010	30	fry	fry	VB
13923	5010	31	in	in	IN
13923	5010	32	hot	hot	JJ
13923	5010	33	fat	fat	NN
13923	5010	34	.	.	.
13923	5011	1	A	a	DT
13923	5011	2	sauce	sauce	NN
13923	5011	3	to	to	TO
13923	5011	4	be	be	VB
13923	5011	5	served	serve	VBN
13923	5011	6	with	with	IN
13923	5011	7	them	-PRON-	PRP
13923	5011	8	may	may	MD
13923	5011	9	be	be	VB
13923	5011	10	made	make	VBN
13923	5011	11	as	as	IN
13923	5011	12	follows	follow	VBZ
13923	5011	13	:	:	:
13923	5011	14	Put	put	VB
13923	5011	15	an	an	DT
13923	5011	16	ounce	ounce	NN
13923	5011	17	of	of	IN
13923	5011	18	butter	butter	NN
13923	5011	19	in	in	IN
13923	5011	20	a	a	DT
13923	5011	21	saucepan	saucepan	NN
13923	5011	22	and	and	CC
13923	5011	23	whisk	whisk	VB
13923	5011	24	it	-PRON-	PRP
13923	5011	25	to	to	IN
13923	5011	26	a	a	DT
13923	5011	27	cream	cream	NN
13923	5011	28	;	;	:
13923	5011	29	add	add	VB
13923	5011	30	four	four	CD
13923	5011	31	ounces	ounce	NNS
13923	5011	32	of	of	IN
13923	5011	33	sugar	sugar	NN
13923	5011	34	gradually	gradually	RB
13923	5011	35	.	.	.
13923	5012	1	Beat	beat	VB
13923	5012	2	the	the	DT
13923	5012	3	yolks	yolk	NNS
13923	5012	4	of	of	IN
13923	5012	5	two	two	CD
13923	5012	6	eggs	egg	NNS
13923	5012	7	;	;	:
13923	5012	8	add	add	VB
13923	5012	9	to	to	IN
13923	5012	10	them	-PRON-	PRP
13923	5012	11	a	a	DT
13923	5012	12	dash	dash	NN
13923	5012	13	of	of	IN
13923	5012	14	nutmeg	nutmeg	NN
13923	5012	15	and	and	CC
13923	5012	16	a	a	DT
13923	5012	17	gill	gill	NN
13923	5012	18	each	each	DT
13923	5012	19	of	of	IN
13923	5012	20	cold	cold	JJ
13923	5012	21	water	water	NN
13923	5012	22	and	and	CC
13923	5012	23	rum	rum	NN
13923	5012	24	;	;	:
13923	5012	25	stir	stir	VB
13923	5012	26	this	this	DT
13923	5012	27	into	into	IN
13923	5012	28	the	the	DT
13923	5012	29	luke	luke	JJ
13923	5012	30	-	-	HYPH
13923	5012	31	warm	warm	JJ
13923	5012	32	batter	batter	NN
13923	5012	33	and	and	CC
13923	5012	34	allow	allow	VBP
13923	5012	35	it	-PRON-	PRP
13923	5012	36	to	to	TO
13923	5012	37	heat	heat	VB
13923	5012	38	gradually	gradually	RB
13923	5012	39	.	.	.
13923	5013	1	Stir	stir	VB
13923	5013	2	constantly	constantly	RB
13923	5013	3	until	until	IN
13923	5013	4	of	of	IN
13923	5013	5	a	a	DT
13923	5013	6	smooth	smooth	JJ
13923	5013	7	,	,	,
13923	5013	8	creamy	creamy	JJ
13923	5013	9	consistency	consistency	NN
13923	5013	10	,	,	,
13923	5013	11	and	and	CC
13923	5013	12	serve	serve	VB
13923	5013	13	.	.	.
13923	5014	1	The	the	DT
13923	5014	2	batter	batter	NN
13923	5014	3	is	be	VBZ
13923	5014	4	made	make	VBN
13923	5014	5	as	as	IN
13923	5014	6	follows	follow	VBZ
13923	5014	7	:	:	:
13923	5014	8	Beat	beat	VB
13923	5014	9	the	the	DT
13923	5014	10	yolks	yolk	NNS
13923	5014	11	of	of	IN
13923	5014	12	three	three	CD
13923	5014	13	eggs	egg	NNS
13923	5014	14	;	;	:
13923	5014	15	add	add	VB
13923	5014	16	to	to	IN
13923	5014	17	them	-PRON-	PRP
13923	5014	18	a	a	DT
13923	5014	19	gill	gill	NN
13923	5014	20	of	of	IN
13923	5014	21	milk	milk	NN
13923	5014	22	,	,	,
13923	5014	23	or	or	CC
13923	5014	24	half	half	NN
13923	5014	25	of	of	IN
13923	5014	26	a	a	DT
13923	5014	27	cupful	cupful	JJ
13923	5014	28	,	,	,
13923	5014	29	a	a	DT
13923	5014	30	saltspoonful	saltspoonful	NN
13923	5014	31	of	of	IN
13923	5014	32	salt	salt	NN
13923	5014	33	,	,	,
13923	5014	34	four	four	CD
13923	5014	35	ounces	ounce	NNS
13923	5014	36	of	of	IN
13923	5014	37	flour	flour	NN
13923	5014	38	;	;	:
13923	5014	39	mix	mix	NN
13923	5014	40	.	.	.
13923	5015	1	If	if	IN
13923	5015	2	old	old	JJ
13923	5015	3	flour	flour	NN
13923	5015	4	is	be	VBZ
13923	5015	5	used	use	VBN
13923	5015	6	a	a	DT
13923	5015	7	little	little	RB
13923	5015	8	more	more	JJR
13923	5015	9	milk	milk	NN
13923	5015	10	may	may	MD
13923	5015	11	be	be	VB
13923	5015	12	found	find	VBN
13923	5015	13	necessary	necessary	JJ
13923	5015	14	.	.	.
13923	5016	1	GOLDEN	GOLDEN	NNP
13923	5016	2	-	-	HYPH
13923	5016	3	BALL	BALL	NNP
13923	5016	4	FRITTERS	fritter	NNS
13923	5016	5	.	.	.
13923	5017	1	Put	put	VB
13923	5017	2	into	into	IN
13923	5017	3	a	a	DT
13923	5017	4	stewpan	stewpan	NN
13923	5017	5	a	a	DT
13923	5017	6	pint	pint	NN
13923	5017	7	of	of	IN
13923	5017	8	water	water	NN
13923	5017	9	,	,	,
13923	5017	10	a	a	DT
13923	5017	11	piece	piece	NN
13923	5017	12	of	of	IN
13923	5017	13	butter	butter	NN
13923	5017	14	as	as	RB
13923	5017	15	large	large	JJ
13923	5017	16	as	as	IN
13923	5017	17	an	an	DT
13923	5017	18	egg	egg	NN
13923	5017	19	and	and	CC
13923	5017	20	a	a	DT
13923	5017	21	tablespoonful	tablespoonful	NN
13923	5017	22	of	of	IN
13923	5017	23	sugar	sugar	NN
13923	5017	24	.	.	.
13923	5018	1	When	when	WRB
13923	5018	2	it	-PRON-	PRP
13923	5018	3	boils	boil	VBZ
13923	5018	4	stir	stir	VB
13923	5018	5	into	into	IN
13923	5018	6	it	-PRON-	PRP
13923	5018	7	one	one	CD
13923	5018	8	pint	pint	NN
13923	5018	9	of	of	IN
13923	5018	10	sifted	sift	VBN
13923	5018	11	flour	flour	NN
13923	5018	12	,	,	,
13923	5018	13	stirring	stir	VBG
13923	5018	14	briskly	briskly	RB
13923	5018	15	and	and	CC
13923	5018	16	thoroughly	thoroughly	RB
13923	5018	17	.	.	.
13923	5019	1	Remove	remove	VB
13923	5019	2	from	from	IN
13923	5019	3	the	the	DT
13923	5019	4	fire	fire	NN
13923	5019	5	,	,	,
13923	5019	6	and	and	CC
13923	5019	7	when	when	WRB
13923	5019	8	nearly	nearly	RB
13923	5019	9	cooled	cool	VBN
13923	5019	10	beat	beat	VBD
13923	5019	11	into	into	IN
13923	5019	12	it	-PRON-	PRP
13923	5019	13	six	six	CD
13923	5019	14	eggs	egg	NNS
13923	5019	15	,	,	,
13923	5019	16	each	each	DT
13923	5019	17	one	one	CD
13923	5019	18	beaten	beat	VBN
13923	5019	19	separately	separately	RB
13923	5019	20	and	and	CC
13923	5019	21	added	add	VBD
13923	5019	22	one	one	CD
13923	5019	23	at	at	IN
13923	5019	24	a	a	DT
13923	5019	25	time	time	NN
13923	5019	26	,	,	,
13923	5019	27	beating	beat	VBG
13923	5019	28	the	the	DT
13923	5019	29	batter	batter	NN
13923	5019	30	between	between	IN
13923	5019	31	each	each	DT
13923	5019	32	.	.	.
13923	5020	1	Drop	drop	VB
13923	5020	2	the	the	DT
13923	5020	3	stiff	stiff	JJ
13923	5020	4	dough	dough	NN
13923	5020	5	into	into	IN
13923	5020	6	boiling	boiling	NN
13923	5020	7	lard	lard	NN
13923	5020	8	by	by	IN
13923	5020	9	teaspoonfuls	teaspoonful	NNS
13923	5020	10	.	.	.
13923	5021	1	Eat	eat	VB
13923	5021	2	with	with	IN
13923	5021	3	syrup	syrup	NN
13923	5021	4	,	,	,
13923	5021	5	or	or	CC
13923	5021	6	melted	melt	VBN
13923	5021	7	sugar	sugar	NN
13923	5021	8	and	and	CC
13923	5021	9	butter	butter	NN
13923	5021	10	flavored	flavor	VBN
13923	5021	11	.	.	.
13923	5022	1	Stirring	stir	VBG
13923	5022	2	the	the	DT
13923	5022	3	boiling	boiling	NN
13923	5022	4	lard	lard	NN
13923	5022	5	around	around	RB
13923	5022	6	and	and	CC
13923	5022	7	around	around	RB
13923	5022	8	,	,	,
13923	5022	9	so	so	IN
13923	5022	10	that	that	IN
13923	5022	11	it	-PRON-	PRP
13923	5022	12	whirls	whirl	VBZ
13923	5022	13	when	when	WRB
13923	5022	14	you	-PRON-	PRP
13923	5022	15	drop	drop	VBP
13923	5022	16	in	in	IN
13923	5022	17	the	the	DT
13923	5022	18	fritters	fritter	NNS
13923	5022	19	,	,	,
13923	5022	20	causes	cause	VBZ
13923	5022	21	them	-PRON-	PRP
13923	5022	22	to	to	TO
13923	5022	23	assume	assume	VB
13923	5022	24	a	a	DT
13923	5022	25	round	round	JJ
13923	5022	26	shape	shape	NN
13923	5022	27	like	like	IN
13923	5022	28	balls	ball	NNS
13923	5022	29	.	.	.
13923	5023	1	CANNELONS	cannelon	NNS
13923	5023	2	,	,	,
13923	5023	3	OR	or	CC
13923	5023	4	FRIED	FRIED	NNP
13923	5023	5	PUFFS	PUFFS	NNP
13923	5023	6	.	.	.
13923	5024	1	Half	half	PDT
13923	5024	2	a	a	DT
13923	5024	3	pound	pound	NN
13923	5024	4	of	of	IN
13923	5024	5	puff	puff	NN
13923	5024	6	paste	paste	NN
13923	5024	7	,	,	,
13923	5024	8	apricot	apricot	NNP
13923	5024	9	or	or	CC
13923	5024	10	any	any	DT
13923	5024	11	kind	kind	NN
13923	5024	12	of	of	IN
13923	5024	13	preserve	preserve	NN
13923	5024	14	that	that	WDT
13923	5024	15	may	may	MD
13923	5024	16	be	be	VB
13923	5024	17	preferred	prefer	VBN
13923	5024	18	,	,	,
13923	5024	19	hot	hot	JJ
13923	5024	20	lard	lard	NN
13923	5024	21	.	.	.
13923	5025	1	Cannelons	cannelon	NNS
13923	5025	2	,	,	,
13923	5025	3	which	which	WDT
13923	5025	4	are	be	VBP
13923	5025	5	made	make	VBN
13923	5025	6	of	of	IN
13923	5025	7	puff	puff	NN
13923	5025	8	paste	paste	NN
13923	5025	9	rolled	roll	VBD
13923	5025	10	very	very	RB
13923	5025	11	thin	thin	JJ
13923	5025	12	,	,	,
13923	5025	13	with	with	IN
13923	5025	14	jam	jam	NNP
13923	5025	15	enclosed	enclose	VBD
13923	5025	16	,	,	,
13923	5025	17	and	and	CC
13923	5025	18	cut	cut	VBD
13923	5025	19	out	out	RP
13923	5025	20	in	in	IN
13923	5025	21	long	long	JJ
13923	5025	22	,	,	,
13923	5025	23	narrow	narrow	JJ
13923	5025	24	rolls	roll	NNS
13923	5025	25	or	or	CC
13923	5025	26	puffs	puff	NNS
13923	5025	27	,	,	,
13923	5025	28	make	make	VB
13923	5025	29	a	a	DT
13923	5025	30	very	very	RB
13923	5025	31	pretty	pretty	JJ
13923	5025	32	and	and	CC
13923	5025	33	elegant	elegant	JJ
13923	5025	34	dish	dish	NN
13923	5025	35	.	.	.
13923	5026	1	Make	make	VB
13923	5026	2	some	some	DT
13923	5026	3	good	good	JJ
13923	5026	4	puff	puff	NN
13923	5026	5	paste	paste	NN
13923	5026	6	,	,	,
13923	5026	7	roll	roll	VB
13923	5026	8	it	-PRON-	PRP
13923	5026	9	out	out	RP
13923	5026	10	very	very	RB
13923	5026	11	thin	thin	JJ
13923	5026	12	,	,	,
13923	5026	13	and	and	CC
13923	5026	14	cut	cut	VBD
13923	5026	15	it	-PRON-	PRP
13923	5026	16	into	into	IN
13923	5026	17	pieces	piece	NNS
13923	5026	18	of	of	IN
13923	5026	19	an	an	DT
13923	5026	20	equal	equal	JJ
13923	5026	21	size	size	NN
13923	5026	22	,	,	,
13923	5026	23	about	about	RB
13923	5026	24	two	two	CD
13923	5026	25	inches	inch	NNS
13923	5026	26	wide	wide	JJ
13923	5026	27	and	and	CC
13923	5026	28	eight	eight	CD
13923	5026	29	inches	inch	NNS
13923	5026	30	long	long	JJ
13923	5026	31	;	;	:
13923	5026	32	place	place	NN
13923	5026	33	upon	upon	IN
13923	5026	34	each	each	DT
13923	5026	35	piece	piece	NN
13923	5026	36	a	a	DT
13923	5026	37	spoonful	spoonful	NN
13923	5026	38	of	of	IN
13923	5026	39	jam	jam	NN
13923	5026	40	,	,	,
13923	5026	41	wet	wet	VB
13923	5026	42	the	the	DT
13923	5026	43	edges	edge	NNS
13923	5026	44	with	with	IN
13923	5026	45	the	the	DT
13923	5026	46	white	white	NN
13923	5026	47	of	of	IN
13923	5026	48	egg	egg	NN
13923	5026	49	and	and	CC
13923	5026	50	fold	fold	VB
13923	5026	51	the	the	DT
13923	5026	52	paste	paste	NN
13923	5026	53	over	over	IN
13923	5026	54	_	_	NNP
13923	5026	55	twice	twice	RB
13923	5026	56	_	_	NNP
13923	5026	57	;	;	:
13923	5026	58	slightly	slightly	RB
13923	5026	59	press	press	VB
13923	5026	60	the	the	DT
13923	5026	61	edges	edge	NNS
13923	5026	62	together	together	RB
13923	5026	63	,	,	,
13923	5026	64	that	that	IN
13923	5026	65	the	the	DT
13923	5026	66	jam	jam	NN
13923	5026	67	may	may	MD
13923	5026	68	not	not	RB
13923	5026	69	escape	escape	VB
13923	5026	70	in	in	IN
13923	5026	71	the	the	DT
13923	5026	72	frying	frying	NN
13923	5026	73	,	,	,
13923	5026	74	and	and	CC
13923	5026	75	when	when	WRB
13923	5026	76	all	all	DT
13923	5026	77	are	be	VBP
13923	5026	78	prepared	prepared	JJ
13923	5026	79	,	,	,
13923	5026	80	fry	fry	VB
13923	5026	81	them	-PRON-	PRP
13923	5026	82	in	in	IN
13923	5026	83	boiling	boil	VBG
13923	5026	84	lard	lard	NN
13923	5026	85	until	until	IN
13923	5026	86	of	of	IN
13923	5026	87	a	a	DT
13923	5026	88	nice	nice	JJ
13923	5026	89	brown	brown	JJ
13923	5026	90	,	,	,
13923	5026	91	letting	let	VBG
13923	5026	92	them	-PRON-	PRP
13923	5026	93	remain	remain	VB
13923	5026	94	by	by	IN
13923	5026	95	the	the	DT
13923	5026	96	side	side	NN
13923	5026	97	of	of	IN
13923	5026	98	the	the	DT
13923	5026	99	fire	fire	NN
13923	5026	100	after	after	IN
13923	5026	101	they	-PRON-	PRP
13923	5026	102	are	be	VBP
13923	5026	103	colored	color	VBN
13923	5026	104	,	,	,
13923	5026	105	that	that	IN
13923	5026	106	the	the	DT
13923	5026	107	paste	paste	NN
13923	5026	108	may	may	MD
13923	5026	109	be	be	VB
13923	5026	110	thoroughly	thoroughly	RB
13923	5026	111	done	do	VBN
13923	5026	112	.	.	.
13923	5027	1	Drain	drain	VB
13923	5027	2	them	-PRON-	PRP
13923	5027	3	before	before	IN
13923	5027	4	the	the	DT
13923	5027	5	fire	fire	NN
13923	5027	6	,	,	,
13923	5027	7	dish	dish	VB
13923	5027	8	on	on	IN
13923	5027	9	a	a	DT
13923	5027	10	d'oyley	d'oyley	NN
13923	5027	11	,	,	,
13923	5027	12	sprinkle	sprinkle	VB
13923	5027	13	over	over	IN
13923	5027	14	them	-PRON-	PRP
13923	5027	15	sifted	sift	VBD
13923	5027	16	sugar	sugar	NN
13923	5027	17	and	and	CC
13923	5027	18	serve	serve	VB
13923	5027	19	.	.	.
13923	5028	1	These	these	DT
13923	5028	2	cannelons	cannelon	NNS
13923	5028	3	are	be	VBP
13923	5028	4	very	very	RB
13923	5028	5	delicious	delicious	JJ
13923	5028	6	made	make	VBN
13923	5028	7	with	with	IN
13923	5028	8	fresh	fresh	JJ
13923	5028	9	instead	instead	RB
13923	5028	10	of	of	IN
13923	5028	11	preserved	preserve	VBN
13923	5028	12	fruit	fruit	NN
13923	5028	13	,	,	,
13923	5028	14	such	such	JJ
13923	5028	15	as	as	IN
13923	5028	16	strawberries	strawberry	NNS
13923	5028	17	,	,	,
13923	5028	18	raspberries	raspberry	NNS
13923	5028	19	or	or	CC
13923	5028	20	currants	currant	NNS
13923	5028	21	;	;	:
13923	5028	22	they	-PRON-	PRP
13923	5028	23	should	should	MD
13923	5028	24	be	be	VB
13923	5028	25	laid	lay	VBN
13923	5028	26	in	in	IN
13923	5028	27	the	the	DT
13923	5028	28	paste	paste	NN
13923	5028	29	,	,	,
13923	5028	30	plenty	plenty	NN
13923	5028	31	of	of	IN
13923	5028	32	pounded	pound	VBN
13923	5028	33	sugar	sugar	NN
13923	5028	34	sprinkled	sprinkle	VBN
13923	5028	35	over	over	RP
13923	5028	36	and	and	CC
13923	5028	37	folded	fold	VBD
13923	5028	38	and	and	CC
13923	5028	39	fried	fry	VBN
13923	5028	40	in	in	IN
13923	5028	41	the	the	DT
13923	5028	42	same	same	JJ
13923	5028	43	manner	manner	NN
13923	5028	44	as	as	IN
13923	5028	45	stated	state	VBN
13923	5028	46	above	above	RB
13923	5028	47	.	.	.
13923	5029	1	GERMAN	GERMAN	NNP
13923	5029	2	FRITTERS	fritter	NNS
13923	5029	3	.	.	.
13923	5030	1	Take	take	VB
13923	5030	2	slices	slice	NNS
13923	5030	3	of	of	IN
13923	5030	4	stale	stale	JJ
13923	5030	5	bread	bread	NN
13923	5030	6	cut	cut	VBN
13923	5030	7	in	in	IN
13923	5030	8	rounds	round	NNS
13923	5030	9	or	or	CC
13923	5030	10	stale	stale	JJ
13923	5030	11	cake	cake	NN
13923	5030	12	;	;	:
13923	5030	13	fry	fry	VB
13923	5030	14	them	-PRON-	PRP
13923	5030	15	in	in	IN
13923	5030	16	hot	hot	JJ
13923	5030	17	lard	lard	NN
13923	5030	18	,	,	,
13923	5030	19	like	like	IN
13923	5030	20	crullers	cruller	NNS
13923	5030	21	,	,	,
13923	5030	22	to	to	IN
13923	5030	23	a	a	DT
13923	5030	24	_	_	NNP
13923	5030	25	light	light	NN
13923	5030	26	_	_	NNP
13923	5030	27	brown	brown	NNP
13923	5030	28	.	.	.
13923	5031	1	Dip	dip	VB
13923	5031	2	each	each	DT
13923	5031	3	slice	slice	NN
13923	5031	4	when	when	WRB
13923	5031	5	fried	fry	VBN
13923	5031	6	in	in	IN
13923	5031	7	boiling	boil	VBG
13923	5031	8	milk	milk	NN
13923	5031	9	,	,	,
13923	5031	10	to	to	TO
13923	5031	11	remove	remove	VB
13923	5031	12	the	the	DT
13923	5031	13	grease	grease	NN
13923	5031	14	;	;	:
13923	5031	15	drain	drain	VB
13923	5031	16	quickly	quickly	RB
13923	5031	17	,	,	,
13923	5031	18	dust	dust	NN
13923	5031	19	with	with	IN
13923	5031	20	powdered	powdered	JJ
13923	5031	21	sugar	sugar	NN
13923	5031	22	or	or	CC
13923	5031	23	spread	spread	VB
13923	5031	24	with	with	IN
13923	5031	25	preserves	preserve	NNS
13923	5031	26	.	.	.
13923	5032	1	Pile	pile	VB
13923	5032	2	on	on	IN
13923	5032	3	a	a	DT
13923	5032	4	hot	hot	JJ
13923	5032	5	plate	plate	NN
13923	5032	6	and	and	CC
13923	5032	7	serve	serve	VB
13923	5032	8	.	.	.
13923	5033	1	Sweet	sweet	JJ
13923	5033	2	wine	wine	NN
13923	5033	3	sauce	sauce	NN
13923	5033	4	poured	pour	VBD
13923	5033	5	over	over	IN
13923	5033	6	them	-PRON-	PRP
13923	5033	7	is	be	VBZ
13923	5033	8	very	very	RB
13923	5033	9	nice	nice	JJ
13923	5033	10	.	.	.
13923	5034	1	HOMINY	HOMINY	NNP
13923	5034	2	FRITTERS	fritter	NNS
13923	5034	3	.	.	.
13923	5035	1	Take	take	VB
13923	5035	2	one	one	CD
13923	5035	3	pint	pint	NN
13923	5035	4	of	of	IN
13923	5035	5	hot	hot	JJ
13923	5035	6	boiled	boil	VBN
13923	5035	7	hominy	hominy	JJ
13923	5035	8	,	,	,
13923	5035	9	two	two	CD
13923	5035	10	eggs	egg	NNS
13923	5035	11	,	,	,
13923	5035	12	half	half	PDT
13923	5035	13	a	a	DT
13923	5035	14	teaspoonful	teaspoonful	NN
13923	5035	15	of	of	IN
13923	5035	16	salt	salt	NN
13923	5035	17	and	and	CC
13923	5035	18	a	a	DT
13923	5035	19	tablespoonful	tablespoonful	NN
13923	5035	20	of	of	IN
13923	5035	21	flour	flour	NN
13923	5035	22	;	;	:
13923	5035	23	thin	thin	VB
13923	5035	24	it	-PRON-	PRP
13923	5035	25	a	a	DT
13923	5035	26	little	little	JJ
13923	5035	27	with	with	IN
13923	5035	28	cold	cold	JJ
13923	5035	29	milk	milk	NN
13923	5035	30	;	;	:
13923	5035	31	when	when	WRB
13923	5035	32	cold	cold	JJ
13923	5035	33	add	add	VBP
13923	5035	34	a	a	DT
13923	5035	35	teaspoonful	teaspoonful	NN
13923	5035	36	of	of	IN
13923	5035	37	baking	bake	VBG
13923	5035	38	powder	powder	NN
13923	5035	39	,	,	,
13923	5035	40	mix	mix	VB
13923	5035	41	thoroughly	thoroughly	RB
13923	5035	42	,	,	,
13923	5035	43	drop	drop	VB
13923	5035	44	tablespoonfuls	tablespoonful	NNS
13923	5035	45	of	of	IN
13923	5035	46	it	-PRON-	PRP
13923	5035	47	into	into	IN
13923	5035	48	hot	hot	JJ
13923	5035	49	fat	fat	NN
13923	5035	50	and	and	CC
13923	5035	51	fry	fry	NN
13923	5035	52	to	to	IN
13923	5035	53	a	a	DT
13923	5035	54	delicate	delicate	JJ
13923	5035	55	brown	brown	NN
13923	5035	56	.	.	.
13923	5036	1	PARSNIP	PARSNIP	NNP
13923	5036	2	FRITTERS	fritter	NNS
13923	5036	3	.	.	.
13923	5037	1	Take	take	VB
13923	5037	2	three	three	CD
13923	5037	3	or	or	CC
13923	5037	4	four	four	CD
13923	5037	5	good	good	JJ
13923	5037	6	-	-	HYPH
13923	5037	7	sized	sized	JJ
13923	5037	8	parsnips	parsnip	NNS
13923	5037	9	.	.	.
13923	5038	1	Boil	boil	VB
13923	5038	2	them	-PRON-	PRP
13923	5038	3	until	until	IN
13923	5038	4	tender	tender	NN
13923	5038	5	.	.	.
13923	5039	1	Mash	mash	NN
13923	5039	2	and	and	CC
13923	5039	3	season	season	NN
13923	5039	4	with	with	IN
13923	5039	5	a	a	DT
13923	5039	6	little	little	JJ
13923	5039	7	butter	butter	NN
13923	5039	8	,	,	,
13923	5039	9	a	a	DT
13923	5039	10	pinch	pinch	NN
13923	5039	11	of	of	IN
13923	5039	12	salt	salt	NN
13923	5039	13	and	and	CC
13923	5039	14	a	a	DT
13923	5039	15	slight	slight	JJ
13923	5039	16	sprinkling	sprinkling	NN
13923	5039	17	of	of	IN
13923	5039	18	pepper	pepper	NN
13923	5039	19	.	.	.
13923	5040	1	Have	have	VBP
13923	5040	2	ready	ready	JJ
13923	5040	3	a	a	DT
13923	5040	4	plate	plate	NN
13923	5040	5	with	with	IN
13923	5040	6	some	some	DT
13923	5040	7	sifted	sift	VBN
13923	5040	8	flour	flour	NN
13923	5040	9	on	on	IN
13923	5040	10	it	-PRON-	PRP
13923	5040	11	.	.	.
13923	5041	1	Drop	drop	VB
13923	5041	2	a	a	DT
13923	5041	3	tablespoonful	tablespoonful	NN
13923	5041	4	of	of	IN
13923	5041	5	the	the	DT
13923	5041	6	parsnip	parsnip	NN
13923	5041	7	in	in	IN
13923	5041	8	the	the	DT
13923	5041	9	flour	flour	NN
13923	5041	10	and	and	CC
13923	5041	11	roll	roll	VB
13923	5041	12	it	-PRON-	PRP
13923	5041	13	about	about	IN
13923	5041	14	until	until	IN
13923	5041	15	well	well	RB
13923	5041	16	coated	coat	VBN
13923	5041	17	and	and	CC
13923	5041	18	formed	form	VBN
13923	5041	19	into	into	IN
13923	5041	20	a	a	DT
13923	5041	21	ball	ball	NN
13923	5041	22	.	.	.
13923	5042	1	When	when	WRB
13923	5042	2	you	-PRON-	PRP
13923	5042	3	have	have	VBP
13923	5042	4	a	a	DT
13923	5042	5	sufficient	sufficient	JJ
13923	5042	6	number	number	NN
13923	5042	7	ready	ready	JJ
13923	5042	8	,	,	,
13923	5042	9	drop	drop	VB
13923	5042	10	them	-PRON-	PRP
13923	5042	11	into	into	IN
13923	5042	12	boiling	boil	VBG
13923	5042	13	drippings	dripping	NNS
13923	5042	14	or	or	CC
13923	5042	15	lard	lard	NN
13923	5042	16	,	,	,
13923	5042	17	as	as	IN
13923	5042	18	you	-PRON-	PRP
13923	5042	19	would	would	MD
13923	5042	20	a	a	DT
13923	5042	21	fritter	fritter	NN
13923	5042	22	;	;	:
13923	5042	23	fry	fry	VB
13923	5042	24	a	a	DT
13923	5042	25	delicate	delicate	JJ
13923	5042	26	brown	brown	NN
13923	5042	27	and	and	CC
13923	5042	28	serve	serve	VB
13923	5042	29	hot	hot	JJ
13923	5042	30	.	.	.
13923	5043	1	Do	do	VB
13923	5043	2	not	not	RB
13923	5043	3	put	put	VB
13923	5043	4	them	-PRON-	PRP
13923	5043	5	in	in	IN
13923	5043	6	a	a	DT
13923	5043	7	covered	covered	JJ
13923	5043	8	dish	dish	NN
13923	5043	9	,	,	,
13923	5043	10	for	for	IN
13923	5043	11	that	that	DT
13923	5043	12	would	would	MD
13923	5043	13	steam	steam	VB
13923	5043	14	them	-PRON-	PRP
13923	5043	15	and	and	CC
13923	5043	16	deprive	deprive	VB
13923	5043	17	them	-PRON-	PRP
13923	5043	18	of	of	IN
13923	5043	19	their	-PRON-	PRP$
13923	5043	20	crispness	crispness	NN
13923	5043	21	,	,	,
13923	5043	22	which	which	WDT
13923	5043	23	is	be	VBZ
13923	5043	24	one	one	CD
13923	5043	25	of	of	IN
13923	5043	26	their	-PRON-	PRP$
13923	5043	27	great	great	JJ
13923	5043	28	charms	charm	NNS
13923	5043	29	.	.	.
13923	5044	1	These	these	DT
13923	5044	2	are	be	VBP
13923	5044	3	also	also	RB
13923	5044	4	very	very	RB
13923	5044	5	good	good	RB
13923	5044	6	fried	fry	VBN
13923	5044	7	in	in	IN
13923	5044	8	a	a	DT
13923	5044	9	frying	frying	JJ
13923	5044	10	pan	pan	NN
13923	5044	11	with	with	IN
13923	5044	12	a	a	DT
13923	5044	13	small	small	JJ
13923	5044	14	quantity	quantity	NN
13923	5044	15	of	of	IN
13923	5044	16	lard	lard	NN
13923	5044	17	and	and	CC
13923	5044	18	butter	butter	NN
13923	5044	19	mixed	mix	VBN
13923	5044	20	,	,	,
13923	5044	21	turning	turn	VBG
13923	5044	22	them	-PRON-	PRP
13923	5044	23	over	over	RP
13923	5044	24	so	so	IN
13923	5044	25	as	as	IN
13923	5044	26	to	to	TO
13923	5044	27	fry	fry	VB
13923	5044	28	both	both	DT
13923	5044	29	sides	side	NNS
13923	5044	30	brown	brown	JJ
13923	5044	31	.	.	.
13923	5045	1	GREEN	green	JJ
13923	5045	2	CORN	CORN	NNS
13923	5045	3	FRITTERS	fritter	NNS
13923	5045	4	.	.	.
13923	5046	1	One	one	CD
13923	5046	2	pint	pint	NN
13923	5046	3	of	of	IN
13923	5046	4	grated	grate	VBN
13923	5046	5	,	,	,
13923	5046	6	young	young	JJ
13923	5046	7	and	and	CC
13923	5046	8	tender	tender	JJ
13923	5046	9	,	,	,
13923	5046	10	green	green	JJ
13923	5046	11	corn	corn	NN
13923	5046	12	,	,	,
13923	5046	13	three	three	CD
13923	5046	14	eggs	egg	NNS
13923	5046	15	,	,	,
13923	5046	16	two	two	CD
13923	5046	17	tablespoonfuls	tablespoonful	NNS
13923	5046	18	of	of	IN
13923	5046	19	milk	milk	NN
13923	5046	20	or	or	CC
13923	5046	21	cream	cream	NN
13923	5046	22	,	,	,
13923	5046	23	one	one	CD
13923	5046	24	tablespoonful	tablespoonful	NN
13923	5046	25	of	of	IN
13923	5046	26	melted	melted	JJ
13923	5046	27	butter	butter	NN
13923	5046	28	,	,	,
13923	5046	29	if	if	IN
13923	5046	30	milk	milk	NN
13923	5046	31	is	be	VBZ
13923	5046	32	used	use	VBN
13923	5046	33	,	,	,
13923	5046	34	a	a	DT
13923	5046	35	teaspoonful	teaspoonful	NN
13923	5046	36	of	of	IN
13923	5046	37	salt	salt	NN
13923	5046	38	.	.	.
13923	5047	1	Beat	beat	VB
13923	5047	2	the	the	DT
13923	5047	3	eggs	egg	NNS
13923	5047	4	well	well	RB
13923	5047	5	,	,	,
13923	5047	6	add	add	VB
13923	5047	7	the	the	DT
13923	5047	8	corn	corn	NN
13923	5047	9	by	by	IN
13923	5047	10	degrees	degree	NNS
13923	5047	11	,	,	,
13923	5047	12	also	also	RB
13923	5047	13	the	the	DT
13923	5047	14	milk	milk	NN
13923	5047	15	and	and	CC
13923	5047	16	butter	butter	NN
13923	5047	17	;	;	:
13923	5047	18	thicken	thicken	VBN
13923	5047	19	with	with	IN
13923	5047	20	just	just	RB
13923	5047	21	enough	enough	JJ
13923	5047	22	flour	flour	NN
13923	5047	23	to	to	TO
13923	5047	24	hold	hold	VB
13923	5047	25	them	-PRON-	PRP
13923	5047	26	together	together	RB
13923	5047	27	,	,	,
13923	5047	28	adding	add	VBG
13923	5047	29	a	a	DT
13923	5047	30	teaspoonful	teaspoonful	NN
13923	5047	31	of	of	IN
13923	5047	32	baking	bake	VBG
13923	5047	33	powder	powder	NN
13923	5047	34	to	to	IN
13923	5047	35	the	the	DT
13923	5047	36	flour	flour	NN
13923	5047	37	.	.	.
13923	5048	1	Have	have	VBP
13923	5048	2	ready	ready	JJ
13923	5048	3	a	a	DT
13923	5048	4	kettle	kettle	NN
13923	5048	5	of	of	IN
13923	5048	6	hot	hot	JJ
13923	5048	7	lard	lard	NN
13923	5048	8	,	,	,
13923	5048	9	drop	drop	VB
13923	5048	10	the	the	DT
13923	5048	11	corn	corn	NN
13923	5048	12	from	from	IN
13923	5048	13	the	the	DT
13923	5048	14	spoon	spoon	NN
13923	5048	15	into	into	IN
13923	5048	16	the	the	DT
13923	5048	17	fat	fat	NN
13923	5048	18	and	and	CC
13923	5048	19	fry	fry	VB
13923	5048	20	a	a	DT
13923	5048	21	light	light	JJ
13923	5048	22	brown	brown	NN
13923	5048	23	.	.	.
13923	5049	1	They	-PRON-	PRP
13923	5049	2	are	be	VBP
13923	5049	3	also	also	RB
13923	5049	4	nice	nice	JJ
13923	5049	5	fried	fry	VBN
13923	5049	6	in	in	IN
13923	5049	7	butter	butter	NN
13923	5049	8	and	and	CC
13923	5049	9	lard	lard	NN
13923	5049	10	mixed	mix	VBN
13923	5049	11	,	,	,
13923	5049	12	the	the	DT
13923	5049	13	same	same	JJ
13923	5049	14	as	as	IN
13923	5049	15	fried	fry	VBN
13923	5049	16	eggs	egg	NNS
13923	5049	17	.	.	.
13923	5050	1	CREAM	cream	JJ
13923	5050	2	SHORT	short	JJ
13923	5050	3	-	-	HYPH
13923	5050	4	CAKE	cake	NN
13923	5050	5	.	.	.
13923	5051	1	Sift	sift	VB
13923	5051	2	one	one	CD
13923	5051	3	quart	quart	NN
13923	5051	4	of	of	IN
13923	5051	5	fine	fine	JJ
13923	5051	6	white	white	JJ
13923	5051	7	flour	flour	NN
13923	5051	8	,	,	,
13923	5051	9	rub	rub	VB
13923	5051	10	into	into	IN
13923	5051	11	it	-PRON-	PRP
13923	5051	12	three	three	CD
13923	5051	13	tablespoonfuls	tablespoonful	NNS
13923	5051	14	of	of	IN
13923	5051	15	cold	cold	JJ
13923	5051	16	butter	butter	NN
13923	5051	17	,	,	,
13923	5051	18	a	a	DT
13923	5051	19	teaspoonful	teaspoonful	NN
13923	5051	20	of	of	IN
13923	5051	21	salt	salt	NN
13923	5051	22	,	,	,
13923	5051	23	a	a	DT
13923	5051	24	tablespoonful	tablespoonful	NN
13923	5051	25	of	of	IN
13923	5051	26	white	white	JJ
13923	5051	27	sugar	sugar	NN
13923	5051	28	.	.	.
13923	5052	1	Add	add	VB
13923	5052	2	a	a	DT
13923	5052	3	beaten	beat	VBN
13923	5052	4	egg	egg	NN
13923	5052	5	to	to	IN
13923	5052	6	a	a	DT
13923	5052	7	cup	cup	NN
13923	5052	8	of	of	IN
13923	5052	9	sour	sour	JJ
13923	5052	10	cream	cream	NN
13923	5052	11	,	,	,
13923	5052	12	turn	turn	VB
13923	5052	13	it	-PRON-	PRP
13923	5052	14	into	into	IN
13923	5052	15	the	the	DT
13923	5052	16	other	other	JJ
13923	5052	17	ingredients	ingredient	NNS
13923	5052	18	,	,	,
13923	5052	19	dissolve	dissolve	VB
13923	5052	20	a	a	DT
13923	5052	21	teaspoonful	teaspoonful	NN
13923	5052	22	of	of	IN
13923	5052	23	soda	soda	NN
13923	5052	24	in	in	IN
13923	5052	25	a	a	DT
13923	5052	26	spoonful	spoonful	NN
13923	5052	27	of	of	IN
13923	5052	28	water	water	NN
13923	5052	29	,	,	,
13923	5052	30	mix	mix	VB
13923	5052	31	all	all	RB
13923	5052	32	together	together	RB
13923	5052	33	,	,	,
13923	5052	34	handling	handle	VBG
13923	5052	35	as	as	RB
13923	5052	36	little	little	JJ
13923	5052	37	as	as	IN
13923	5052	38	possible	possible	JJ
13923	5052	39	;	;	:
13923	5052	40	roll	roll	VB
13923	5052	41	lightly	lightly	RB
13923	5052	42	into	into	IN
13923	5052	43	two	two	CD
13923	5052	44	round	round	JJ
13923	5052	45	sheets	sheet	NNS
13923	5052	46	,	,	,
13923	5052	47	place	place	NN
13923	5052	48	on	on	IN
13923	5052	49	pie	pie	NN
13923	5052	50	-	-	HYPH
13923	5052	51	tins	tin	NNS
13923	5052	52	and	and	CC
13923	5052	53	bake	bake	VBP
13923	5052	54	from	from	IN
13923	5052	55	twenty	twenty	CD
13923	5052	56	to	to	TO
13923	5052	57	twenty	twenty	CD
13923	5052	58	-	-	HYPH
13923	5052	59	five	five	CD
13923	5052	60	minutes	minute	NNS
13923	5052	61	in	in	IN
13923	5052	62	a	a	DT
13923	5052	63	quick	quick	JJ
13923	5052	64	oven	oven	NN
13923	5052	65	.	.	.
13923	5053	1	This	this	DT
13923	5053	2	crust	crust	NN
13923	5053	3	is	be	VBZ
13923	5053	4	delicious	delicious	JJ
13923	5053	5	for	for	IN
13923	5053	6	fruit	fruit	NN
13923	5053	7	short	short	JJ
13923	5053	8	-	-	HYPH
13923	5053	9	cake	cake	NN
13923	5053	10	.	.	.
13923	5054	1	STRAWBERRY	strawberry	JJ
13923	5054	2	SHORT	short	JJ
13923	5054	3	-	-	HYPH
13923	5054	4	CAKE	CAKE	NNP
13923	5054	5	.	.	.
13923	5055	1	Make	make	VB
13923	5055	2	a	a	DT
13923	5055	3	rule	rule	NN
13923	5055	4	of	of	IN
13923	5055	5	baking	bake	VBG
13923	5055	6	powder	powder	NNP
13923	5055	7	biscuit	biscuit	NNP
13923	5055	8	,	,	,
13923	5055	9	with	with	IN
13923	5055	10	the	the	DT
13923	5055	11	exception	exception	NN
13923	5055	12	of	of	IN
13923	5055	13	a	a	DT
13923	5055	14	little	little	RB
13923	5055	15	more	more	RBR
13923	5055	16	shortening	shortening	NN
13923	5055	17	;	;	:
13923	5055	18	divide	divide	VB
13923	5055	19	the	the	DT
13923	5055	20	dough	dough	NN
13923	5055	21	in	in	IN
13923	5055	22	half	half	NN
13923	5055	23	;	;	:
13923	5055	24	lay	lay	VB
13923	5055	25	one	one	CD
13923	5055	26	-	-	HYPH
13923	5055	27	half	half	NN
13923	5055	28	on	on	IN
13923	5055	29	the	the	DT
13923	5055	30	molding	molding	NN
13923	5055	31	board	board	NN
13923	5055	32	(	(	-LRB-
13923	5055	33	half	half	PDT
13923	5055	34	the	the	DT
13923	5055	35	dough	dough	NN
13923	5055	36	makes	make	VBZ
13923	5055	37	one	one	CD
13923	5055	38	short	short	JJ
13923	5055	39	-	-	HYPH
13923	5055	40	cake	cake	NN
13923	5055	41	)	)	-RRB-
13923	5055	42	,	,	,
13923	5055	43	divide	divide	VB
13923	5055	44	this	this	DT
13923	5055	45	half	half	NN
13923	5055	46	again	again	RB
13923	5055	47	,	,	,
13923	5055	48	and	and	CC
13923	5055	49	roll	roll	VB
13923	5055	50	each	each	DT
13923	5055	51	piece	piece	NN
13923	5055	52	large	large	JJ
13923	5055	53	enough	enough	RB
13923	5055	54	to	to	TO
13923	5055	55	cover	cover	VB
13923	5055	56	a	a	DT
13923	5055	57	biscuit	biscuit	NN
13923	5055	58	-	-	HYPH
13923	5055	59	tin	tin	NN
13923	5055	60	,	,	,
13923	5055	61	or	or	CC
13923	5055	62	a	a	DT
13923	5055	63	large	large	JJ
13923	5055	64	sized	sized	JJ
13923	5055	65	pie	pie	NN
13923	5055	66	-	-	HYPH
13923	5055	67	tin	tin	NN
13923	5055	68	;	;	:
13923	5055	69	spread	spread	VB
13923	5055	70	soft	soft	JJ
13923	5055	71	butter	butter	NN
13923	5055	72	over	over	IN
13923	5055	73	the	the	DT
13923	5055	74	lower	low	JJR
13923	5055	75	one	one	CD
13923	5055	76	and	and	CC
13923	5055	77	place	place	VB
13923	5055	78	the	the	DT
13923	5055	79	other	other	JJ
13923	5055	80	on	on	IN
13923	5055	81	top	top	NN
13923	5055	82	of	of	IN
13923	5055	83	that	that	DT
13923	5055	84	;	;	:
13923	5055	85	proceed	proceed	VB
13923	5055	86	with	with	IN
13923	5055	87	the	the	DT
13923	5055	88	other	other	JJ
13923	5055	89	lump	lump	NN
13923	5055	90	of	of	IN
13923	5055	91	dough	dough	NN
13923	5055	92	the	the	DT
13923	5055	93	same	same	JJ
13923	5055	94	,	,	,
13923	5055	95	by	by	IN
13923	5055	96	cutting	cut	VBG
13923	5055	97	it	-PRON-	PRP
13923	5055	98	in	in	IN
13923	5055	99	halves	half	NNS
13923	5055	100	,	,	,
13923	5055	101	and	and	CC
13923	5055	102	putting	put	VBG
13923	5055	103	on	on	RP
13923	5055	104	another	another	DT
13923	5055	105	tin	tin	NN
13923	5055	106	.	.	.
13923	5056	1	Set	Set	VBD
13923	5056	2	them	-PRON-	PRP
13923	5056	3	in	in	IN
13923	5056	4	the	the	DT
13923	5056	5	oven	oven	NN
13923	5056	6	;	;	:
13923	5056	7	when	when	WRB
13923	5056	8	sufficiently	sufficiently	RB
13923	5056	9	baked	bake	VBD
13923	5056	10	take	take	VBP
13923	5056	11	them	-PRON-	PRP
13923	5056	12	out	out	RP
13923	5056	13	,	,	,
13923	5056	14	separate	separate	VB
13923	5056	15	each	each	DT
13923	5056	16	one	one	NN
13923	5056	17	by	by	IN
13923	5056	18	running	run	VBG
13923	5056	19	a	a	DT
13923	5056	20	large	large	JJ
13923	5056	21	knife	knife	NN
13923	5056	22	through	through	IN
13923	5056	23	where	where	WRB
13923	5056	24	the	the	DT
13923	5056	25	cold	cold	JJ
13923	5056	26	soft	soft	JJ
13923	5056	27	butter	butter	NN
13923	5056	28	was	be	VBD
13923	5056	29	spread	spread	VBN
13923	5056	30	.	.	.
13923	5057	1	Then	then	RB
13923	5057	2	butter	butter	VB
13923	5057	3	plentifully	plentifully	RB
13923	5057	4	each	each	DT
13923	5057	5	crust	crust	NN
13923	5057	6	,	,	,
13923	5057	7	lay	lie	VBD
13923	5057	8	the	the	DT
13923	5057	9	bottom	bottom	NN
13923	5057	10	of	of	IN
13923	5057	11	each	each	DT
13923	5057	12	on	on	IN
13923	5057	13	earthen	earthen	JJ
13923	5057	14	platters	platter	NNS
13923	5057	15	or	or	CC
13923	5057	16	dining	dining	NN
13923	5057	17	-	-	HYPH
13923	5057	18	plates	plate	NNS
13923	5057	19	;	;	:
13923	5057	20	cover	cover	VB
13923	5057	21	thickly	thickly	RB
13923	5057	22	with	with	IN
13923	5057	23	a	a	DT
13923	5057	24	quart	quart	NN
13923	5057	25	of	of	IN
13923	5057	26	strawberries	strawberry	NNS
13923	5057	27	that	that	WDT
13923	5057	28	have	have	VBP
13923	5057	29	been	be	VBN
13923	5057	30	previously	previously	RB
13923	5057	31	prepared	prepare	VBN
13923	5057	32	with	with	IN
13923	5057	33	sugar	sugar	NN
13923	5057	34	,	,	,
13923	5057	35	lay	lie	VBD
13923	5057	36	the	the	DT
13923	5057	37	top	top	JJ
13923	5057	38	crusts	crust	NNS
13923	5057	39	on	on	IN
13923	5057	40	the	the	DT
13923	5057	41	fruit	fruit	NN
13923	5057	42	.	.	.
13923	5058	1	If	if	IN
13923	5058	2	there	there	EX
13923	5058	3	is	be	VBZ
13923	5058	4	any	any	DT
13923	5058	5	juice	juice	NN
13923	5058	6	left	leave	VBN
13923	5058	7	pour	pour	VB
13923	5058	8	it	-PRON-	PRP
13923	5058	9	around	around	IN
13923	5058	10	the	the	DT
13923	5058	11	cake	cake	NN
13923	5058	12	.	.	.
13923	5059	1	This	this	DT
13923	5059	2	makes	make	VBZ
13923	5059	3	a	a	DT
13923	5059	4	delicious	delicious	JJ
13923	5059	5	short	short	JJ
13923	5059	6	-	-	HYPH
13923	5059	7	cake	cake	NN
13923	5059	8	.	.	.
13923	5060	1	Peaches	peach	NNS
13923	5060	2	,	,	,
13923	5060	3	raspberries	raspberry	NNS
13923	5060	4	,	,	,
13923	5060	5	blackberries	blackberry	NNS
13923	5060	6	and	and	CC
13923	5060	7	huckleberries	huckleberry	NNS
13923	5060	8	can	can	MD
13923	5060	9	be	be	VB
13923	5060	10	substituted	substitute	VBN
13923	5060	11	for	for	IN
13923	5060	12	strawberries	strawberry	NNS
13923	5060	13	.	.	.
13923	5061	1	Always	always	RB
13923	5061	2	send	send	VB
13923	5061	3	to	to	IN
13923	5061	4	the	the	DT
13923	5061	5	table	table	NN
13923	5061	6	with	with	IN
13923	5061	7	a	a	DT
13923	5061	8	pitcher	pitcher	NN
13923	5061	9	of	of	IN
13923	5061	10	sweet	sweet	JJ
13923	5061	11	cream	cream	NN
13923	5061	12	.	.	.
13923	5062	1	ORANGE	ORANGE	NNP
13923	5062	2	SHORT	SHORT	NNP
13923	5062	3	-	-	HYPH
13923	5062	4	CAKE	CAKE	NNP
13923	5062	5	.	.	.
13923	5063	1	Peel	peel	VB
13923	5063	2	two	two	CD
13923	5063	3	large	large	JJ
13923	5063	4	oranges	orange	NNS
13923	5063	5	,	,	,
13923	5063	6	chop	chop	VB
13923	5063	7	them	-PRON-	PRP
13923	5063	8	fine	fine	RB
13923	5063	9	,	,	,
13923	5063	10	remove	remove	VB
13923	5063	11	the	the	DT
13923	5063	12	seeds	seed	NNS
13923	5063	13	,	,	,
13923	5063	14	add	add	VB
13923	5063	15	half	half	PDT
13923	5063	16	a	a	DT
13923	5063	17	peeled	peel	VBN
13923	5063	18	lemon	lemon	NN
13923	5063	19	and	and	CC
13923	5063	20	one	one	CD
13923	5063	21	cup	cup	NN
13923	5063	22	of	of	IN
13923	5063	23	sugar	sugar	NN
13923	5063	24	.	.	.
13923	5064	1	Spread	Spread	VBN
13923	5064	2	between	between	IN
13923	5064	3	the	the	DT
13923	5064	4	layers	layer	NNS
13923	5064	5	of	of	IN
13923	5064	6	short	short	JJ
13923	5064	7	-	-	HYPH
13923	5064	8	cake	cake	NN
13923	5064	9	while	while	IN
13923	5064	10	it	-PRON-	PRP
13923	5064	11	is	be	VBZ
13923	5064	12	hot	hot	JJ
13923	5064	13	.	.	.
13923	5065	1	[	[	-LRB-
13923	5065	2	Illustration	illustration	NN
13923	5065	3	:	:	:
13923	5065	4	ICING	ice	VBG
13923	5065	5	THE	the	DT
13923	5065	6	CAKES	CAKES	NNP
13923	5065	7	.	.	.
13923	5065	8	]	]	-RRB-
13923	5066	1	LEMON	LEMON	VBZ
13923	5066	2	SHORT	short	JJ
13923	5066	3	-	-	HYPH
13923	5066	4	CAKE	CAKE	NNP
13923	5066	5	.	.	.
13923	5067	1	Make	make	VB
13923	5067	2	a	a	DT
13923	5067	3	rich	rich	JJ
13923	5067	4	biscuit	biscuit	NN
13923	5067	5	dough	dough	NN
13923	5067	6	,	,	,
13923	5067	7	same	same	JJ
13923	5067	8	as	as	IN
13923	5067	9	above	above	IN
13923	5067	10	recipe	recipe	NN
13923	5067	11	.	.	.
13923	5068	1	While	while	IN
13923	5068	2	baking	baking	NN
13923	5068	3	,	,	,
13923	5068	4	take	take	VB
13923	5068	5	a	a	DT
13923	5068	6	cup	cup	NN
13923	5068	7	and	and	CC
13923	5068	8	a	a	DT
13923	5068	9	quarter	quarter	NN
13923	5068	10	of	of	IN
13923	5068	11	water	water	NN
13923	5068	12	,	,	,
13923	5068	13	a	a	DT
13923	5068	14	cup	cup	NN
13923	5068	15	and	and	CC
13923	5068	16	a	a	DT
13923	5068	17	half	half	NN
13923	5068	18	of	of	IN
13923	5068	19	sugar	sugar	NN
13923	5068	20	,	,	,
13923	5068	21	and	and	CC
13923	5068	22	two	two	CD
13923	5068	23	lemons	lemon	NNS
13923	5068	24	,	,	,
13923	5068	25	peel	peel	NN
13923	5068	26	,	,	,
13923	5068	27	juice	juice	NN
13923	5068	28	and	and	CC
13923	5068	29	pulp	pulp	NN
13923	5068	30	,	,	,
13923	5068	31	throwing	throw	VBG
13923	5068	32	away	away	RP
13923	5068	33	the	the	DT
13923	5068	34	tough	tough	JJ
13923	5068	35	part	part	NN
13923	5068	36	of	of	IN
13923	5068	37	the	the	DT
13923	5068	38	rind	rind	NN
13923	5068	39	;	;	:
13923	5068	40	boil	boil	VB
13923	5068	41	this	this	DT
13923	5068	42	for	for	IN
13923	5068	43	some	some	DT
13923	5068	44	little	little	JJ
13923	5068	45	time	time	NN
13923	5068	46	;	;	:
13923	5068	47	then	then	RB
13923	5068	48	stir	stir	VB
13923	5068	49	in	in	IN
13923	5068	50	three	three	CD
13923	5068	51	crackers	cracker	NNS
13923	5068	52	rolled	roll	VBD
13923	5068	53	fine	fine	RB
13923	5068	54	;	;	:
13923	5068	55	split	split	VBD
13923	5068	56	the	the	DT
13923	5068	57	short	short	JJ
13923	5068	58	-	-	HYPH
13923	5068	59	cakes	cake	NNS
13923	5068	60	while	while	IN
13923	5068	61	hot	hot	JJ
13923	5068	62	,	,	,
13923	5068	63	spread	spread	VBN
13923	5068	64	with	with	IN
13923	5068	65	butter	butter	NN
13923	5068	66	,	,	,
13923	5068	67	then	then	RB
13923	5068	68	with	with	IN
13923	5068	69	the	the	DT
13923	5068	70	mixture	mixture	NN
13923	5068	71	.	.	.
13923	5069	1	To	to	TO
13923	5069	2	be	be	VB
13923	5069	3	eaten	eat	VBN
13923	5069	4	warm	warm	JJ
13923	5069	5	.	.	.
13923	5070	1	HUCKLEBERRY	HUCKLEBERRY	NNP
13923	5070	2	SHORT	short	JJ
13923	5070	3	-	-	HYPH
13923	5070	4	CAKE	CAKE	NNP
13923	5070	5	.	.	.
13923	5071	1	Two	two	CD
13923	5071	2	cupfuls	cupful	NNS
13923	5071	3	of	of	IN
13923	5071	4	sugar	sugar	NN
13923	5071	5	,	,	,
13923	5071	6	half	half	PDT
13923	5071	7	a	a	DT
13923	5071	8	cupful	cupful	NN
13923	5071	9	of	of	IN
13923	5071	10	butter	butter	NN
13923	5071	11	,	,	,
13923	5071	12	one	one	CD
13923	5071	13	pint	pint	NN
13923	5071	14	of	of	IN
13923	5071	15	sweet	sweet	JJ
13923	5071	16	milk	milk	NN
13923	5071	17	,	,	,
13923	5071	18	one	one	CD
13923	5071	19	tablespoonful	tablespoonful	NN
13923	5071	20	of	of	IN
13923	5071	21	salt	salt	NN
13923	5071	22	,	,	,
13923	5071	23	two	two	CD
13923	5071	24	heaping	heap	VBG
13923	5071	25	teaspoonfuls	teaspoonful	NNS
13923	5071	26	of	of	IN
13923	5071	27	baking	bake	VBG
13923	5071	28	powder	powder	NNP
13923	5071	29	sifted	sift	VBN
13923	5071	30	into	into	IN
13923	5071	31	a	a	DT
13923	5071	32	quart	quart	NN
13923	5071	33	of	of	IN
13923	5071	34	flour	flour	NN
13923	5071	35	,	,	,
13923	5071	36	or	or	CC
13923	5071	37	enough	enough	JJ
13923	5071	38	to	to	TO
13923	5071	39	form	form	VB
13923	5071	40	a	a	DT
13923	5071	41	thick	thick	JJ
13923	5071	42	batter	batter	NN
13923	5071	43	;	;	:
13923	5071	44	add	add	VB
13923	5071	45	a	a	DT
13923	5071	46	quart	quart	NN
13923	5071	47	of	of	IN
13923	5071	48	the	the	DT
13923	5071	49	huckleberries	huckleberry	NNS
13923	5071	50	;	;	:
13923	5071	51	to	to	TO
13923	5071	52	be	be	VB
13923	5071	53	baked	bake	VBN
13923	5071	54	in	in	IN
13923	5071	55	a	a	DT
13923	5071	56	dripper	dripper	NN
13923	5071	57	;	;	:
13923	5071	58	cut	cut	VBN
13923	5071	59	into	into	IN
13923	5071	60	squares	square	NNS
13923	5071	61	for	for	IN
13923	5071	62	the	the	DT
13923	5071	63	table	table	NN
13923	5071	64	and	and	CC
13923	5071	65	served	serve	VBD
13923	5071	66	hot	hot	JJ
13923	5071	67	with	with	IN
13923	5071	68	butter	butter	NN
13923	5071	69	.	.	.
13923	5072	1	Blackberries	blackberry	NNS
13923	5072	2	may	may	MD
13923	5072	3	be	be	VB
13923	5072	4	used	use	VBN
13923	5072	5	the	the	DT
13923	5072	6	same	same	JJ
13923	5072	7	.	.	.
13923	5073	1	FRIED	FRIED	NNP
13923	5073	2	DINNER	DINNER	NNP
13923	5073	3	-	-	HYPH
13923	5073	4	ROLLS	ROLLS	NNP
13923	5073	5	.	.	.
13923	5074	1	When	when	WRB
13923	5074	2	making	make	VBG
13923	5074	3	light	light	NN
13923	5074	4	raised	raise	VBN
13923	5074	5	bread	bread	NN
13923	5074	6	,	,	,
13923	5074	7	save	save	VB
13923	5074	8	out	out	RP
13923	5074	9	a	a	DT
13923	5074	10	piece	piece	NN
13923	5074	11	of	of	IN
13923	5074	12	dough	dough	NN
13923	5074	13	nearly	nearly	RB
13923	5074	14	the	the	DT
13923	5074	15	size	size	NN
13923	5074	16	of	of	IN
13923	5074	17	a	a	DT
13923	5074	18	small	small	JJ
13923	5074	19	loaf	loaf	NNS
13923	5074	20	.	.	.
13923	5075	1	Roll	roll	VB
13923	5075	2	it	-PRON-	PRP
13923	5075	3	out	out	RP
13923	5075	4	on	on	IN
13923	5075	5	the	the	DT
13923	5075	6	board	board	NN
13923	5075	7	,	,	,
13923	5075	8	spread	spread	VB
13923	5075	9	a	a	DT
13923	5075	10	tablespoonful	tablespoonful	NN
13923	5075	11	of	of	IN
13923	5075	12	melted	melted	JJ
13923	5075	13	butter	butter	NN
13923	5075	14	over	over	IN
13923	5075	15	it	-PRON-	PRP
13923	5075	16	.	.	.
13923	5076	1	Dissolve	dissolve	VB
13923	5076	2	a	a	DT
13923	5076	3	quarter	quarter	NN
13923	5076	4	of	of	IN
13923	5076	5	a	a	DT
13923	5076	6	teaspoonful	teaspoonful	NN
13923	5076	7	of	of	IN
13923	5076	8	soda	soda	NN
13923	5076	9	in	in	IN
13923	5076	10	a	a	DT
13923	5076	11	tablespoonful	tablespoonful	NN
13923	5076	12	of	of	IN
13923	5076	13	water	water	NN
13923	5076	14	and	and	CC
13923	5076	15	pour	pour	VBP
13923	5076	16	that	that	WDT
13923	5076	17	also	also	RB
13923	5076	18	over	over	IN
13923	5076	19	it	-PRON-	PRP
13923	5076	20	;	;	:
13923	5076	21	work	work	VB
13923	5076	22	it	-PRON-	PRP
13923	5076	23	all	all	DT
13923	5076	24	well	well	RB
13923	5076	25	into	into	IN
13923	5076	26	the	the	DT
13923	5076	27	dough	dough	NN
13923	5076	28	,	,	,
13923	5076	29	roll	roll	VB
13923	5076	30	it	-PRON-	PRP
13923	5076	31	out	out	RP
13923	5076	32	into	into	IN
13923	5076	33	a	a	DT
13923	5076	34	sheet	sheet	NN
13923	5076	35	not	not	RB
13923	5076	36	quite	quite	RB
13923	5076	37	half	half	PDT
13923	5076	38	an	an	DT
13923	5076	39	inch	inch	NN
13923	5076	40	thick	thick	JJ
13923	5076	41	.	.	.
13923	5077	1	Cut	cut	VB
13923	5077	2	it	-PRON-	PRP
13923	5077	3	in	in	IN
13923	5077	4	strips	strip	NNS
13923	5077	5	three	three	CD
13923	5077	6	inches	inch	NNS
13923	5077	7	long	long	JJ
13923	5077	8	and	and	CC
13923	5077	9	one	one	CD
13923	5077	10	inch	inch	NN
13923	5077	11	wide	wide	JJ
13923	5077	12	.	.	.
13923	5078	1	Lay	lay	VB
13923	5078	2	them	-PRON-	PRP
13923	5078	3	on	on	IN
13923	5078	4	buttered	butter	VBN
13923	5078	5	tins	tin	NNS
13923	5078	6	,	,	,
13923	5078	7	cover	cover	VB
13923	5078	8	with	with	IN
13923	5078	9	a	a	DT
13923	5078	10	cloth	cloth	NN
13923	5078	11	and	and	CC
13923	5078	12	set	set	VB
13923	5078	13	away	away	RP
13923	5078	14	in	in	IN
13923	5078	15	a	a	DT
13923	5078	16	cool	cool	JJ
13923	5078	17	place	place	NN
13923	5078	18	until	until	IN
13923	5078	19	an	an	DT
13923	5078	20	hour	hour	NN
13923	5078	21	before	before	IN
13923	5078	22	dinner	dinner	NN
13923	5078	23	time	time	NN
13923	5078	24	;	;	:
13923	5078	25	then	then	RB
13923	5078	26	set	set	VB
13923	5078	27	them	-PRON-	PRP
13923	5078	28	by	by	IN
13923	5078	29	the	the	DT
13923	5078	30	fire	fire	NN
13923	5078	31	where	where	WRB
13923	5078	32	they	-PRON-	PRP
13923	5078	33	will	will	MD
13923	5078	34	become	become	VB
13923	5078	35	light	light	JJ
13923	5078	36	.	.	.
13923	5079	1	While	while	IN
13923	5079	2	they	-PRON-	PRP
13923	5079	3	are	be	VBP
13923	5079	4	rising	rise	VBG
13923	5079	5	,	,	,
13923	5079	6	add	add	VB
13923	5079	7	to	to	IN
13923	5079	8	a	a	DT
13923	5079	9	frying	frying	JJ
13923	5079	10	-	-	HYPH
13923	5079	11	pan	pan	NN
13923	5079	12	a	a	DT
13923	5079	13	tablespoonful	tablespoonful	JJ
13923	5079	14	of	of	IN
13923	5079	15	cold	cold	JJ
13923	5079	16	butter	butter	NN
13923	5079	17	and	and	CC
13923	5079	18	one	one	CD
13923	5079	19	of	of	IN
13923	5079	20	lard	lard	NN
13923	5079	21	;	;	:
13923	5079	22	When	when	WRB
13923	5079	23	it	-PRON-	PRP
13923	5079	24	boils	boil	VBZ
13923	5079	25	clear	clear	JJ
13923	5079	26	and	and	CC
13923	5079	27	is	be	VBZ
13923	5079	28	_	_	NNP
13923	5079	29	hot	hot	JJ
13923	5079	30	_	_	NNP
13923	5079	31	,	,	,
13923	5079	32	lay	lie	VBD
13923	5079	33	as	as	IN
13923	5079	34	many	many	JJ
13923	5079	35	of	of	IN
13923	5079	36	the	the	DT
13923	5079	37	rolls	roll	NNS
13923	5079	38	in	in	IN
13923	5079	39	as	as	IN
13923	5079	40	will	will	MD
13923	5079	41	fry	fry	VB
13923	5079	42	nicely	nicely	RB
13923	5079	43	.	.	.
13923	5080	1	As	as	RB
13923	5080	2	soon	soon	RB
13923	5080	3	as	as	IN
13923	5080	4	they	-PRON-	PRP
13923	5080	5	brown	brown	VBP
13923	5080	6	on	on	IN
13923	5080	7	one	one	CD
13923	5080	8	side	side	NN
13923	5080	9	turn	turn	VB
13923	5080	10	them	-PRON-	PRP
13923	5080	11	over	over	RP
13923	5080	12	and	and	CC
13923	5080	13	brown	brown	VB
13923	5080	14	the	the	DT
13923	5080	15	other	other	JJ
13923	5080	16	;	;	:
13923	5080	17	then	then	RB
13923	5080	18	turn	turn	VB
13923	5080	19	them	-PRON-	PRP
13923	5080	20	on	on	IN
13923	5080	21	the	the	DT
13923	5080	22	edges	edge	NNS
13923	5080	23	and	and	CC
13923	5080	24	brown	brown	VB
13923	5080	25	the	the	DT
13923	5080	26	sides	side	NNS
13923	5080	27	.	.	.
13923	5081	1	Add	add	VB
13923	5081	2	fresh	fresh	JJ
13923	5081	3	grease	grease	NN
13923	5081	4	as	as	IN
13923	5081	5	is	be	VBZ
13923	5081	6	needed	need	VBN
13923	5081	7	.	.	.
13923	5082	1	Eat	eat	VB
13923	5082	2	them	-PRON-	PRP
13923	5082	3	warm	warm	JJ
13923	5082	4	in	in	IN
13923	5082	5	place	place	NN
13923	5082	6	of	of	IN
13923	5082	7	bread	bread	NN
13923	5082	8	.	.	.
13923	5083	1	Nice	nice	JJ
13923	5083	2	with	with	IN
13923	5083	3	warm	warm	JJ
13923	5083	4	meat	meat	NN
13923	5083	5	dinner	dinner	NN
13923	5083	6	.	.	.
13923	5084	1	NEWPORT	NEWPORT	NNP
13923	5084	2	BREAKFAST	BREAKFAST	NNP
13923	5084	3	-	-	HYPH
13923	5084	4	CAKES	CAKES	NNP
13923	5084	5	.	.	.
13923	5085	1	Take	take	VB
13923	5085	2	one	one	CD
13923	5085	3	quart	quart	NN
13923	5085	4	of	of	IN
13923	5085	5	dough	dough	NN
13923	5085	6	from	from	IN
13923	5085	7	the	the	DT
13923	5085	8	bread	bread	NN
13923	5085	9	at	at	IN
13923	5085	10	an	an	DT
13923	5085	11	early	early	JJ
13923	5085	12	hour	hour	NN
13923	5085	13	in	in	IN
13923	5085	14	the	the	DT
13923	5085	15	morning	morning	NN
13923	5085	16	;	;	:
13923	5085	17	break	break	VB
13923	5085	18	three	three	CD
13923	5085	19	eggs	egg	NNS
13923	5085	20	,	,	,
13923	5085	21	separating	separate	VBG
13923	5085	22	yolks	yolk	NNS
13923	5085	23	and	and	CC
13923	5085	24	whites	white	NNS
13923	5085	25	,	,	,
13923	5085	26	both	both	CC
13923	5085	27	to	to	TO
13923	5085	28	be	be	VB
13923	5085	29	whipped	whip	VBN
13923	5085	30	to	to	IN
13923	5085	31	a	a	DT
13923	5085	32	light	light	JJ
13923	5085	33	froth	froth	NN
13923	5085	34	;	;	:
13923	5085	35	mix	mix	VB
13923	5085	36	them	-PRON-	PRP
13923	5085	37	into	into	IN
13923	5085	38	the	the	DT
13923	5085	39	dough	dough	NN
13923	5085	40	and	and	CC
13923	5085	41	gradually	gradually	RB
13923	5085	42	add	add	VB
13923	5085	43	two	two	CD
13923	5085	44	tablespoonfuls	tablespoonful	NNS
13923	5085	45	of	of	IN
13923	5085	46	melted	melted	JJ
13923	5085	47	butter	butter	NN
13923	5085	48	,	,	,
13923	5085	49	one	one	CD
13923	5085	50	of	of	IN
13923	5085	51	sugar	sugar	NN
13923	5085	52	,	,	,
13923	5085	53	one	one	CD
13923	5085	54	teaspoonful	teaspoonful	NN
13923	5085	55	of	of	IN
13923	5085	56	soda	soda	NN
13923	5085	57	,	,	,
13923	5085	58	and	and	CC
13923	5085	59	enough	enough	JJ
13923	5085	60	warm	warm	JJ
13923	5085	61	milk	milk	NN
13923	5085	62	with	with	IN
13923	5085	63	it	-PRON-	PRP
13923	5085	64	until	until	IN
13923	5085	65	it	-PRON-	PRP
13923	5085	66	is	be	VBZ
13923	5085	67	a	a	DT
13923	5085	68	batter	batter	NN
13923	5085	69	the	the	DT
13923	5085	70	consistency	consistency	NN
13923	5085	71	of	of	IN
13923	5085	72	buckwheat	buckwheat	NN
13923	5085	73	cakes	cake	NNS
13923	5085	74	;	;	,
13923	5085	75	beat	beat	VB
13923	5085	76	it	-PRON-	PRP
13923	5085	77	well	well	RB
13923	5085	78	and	and	CC
13923	5085	79	let	let	VB
13923	5085	80	it	-PRON-	PRP
13923	5085	81	rise	rise	VB
13923	5085	82	until	until	IN
13923	5085	83	breakfast	breakfast	NN
13923	5085	84	time	time	NN
13923	5085	85	.	.	.
13923	5086	1	Have	have	VB
13923	5086	2	the	the	DT
13923	5086	3	griddle	griddle	NN
13923	5086	4	hot	hot	JJ
13923	5086	5	and	and	CC
13923	5086	6	nicely	nicely	RB
13923	5086	7	greased	grease	VBN
13923	5086	8	,	,	,
13923	5086	9	pour	pour	VB
13923	5086	10	on	on	IN
13923	5086	11	the	the	DT
13923	5086	12	batter	batter	NN
13923	5086	13	in	in	IN
13923	5086	14	small	small	JJ
13923	5086	15	round	round	JJ
13923	5086	16	cakes	cake	NNS
13923	5086	17	and	and	CC
13923	5086	18	bake	bake	VBP
13923	5086	19	a	a	DT
13923	5086	20	light	light	JJ
13923	5086	21	brown	brown	NN
13923	5086	22	,	,	,
13923	5086	23	the	the	DT
13923	5086	24	same	same	JJ
13923	5086	25	as	as	IN
13923	5086	26	any	any	DT
13923	5086	27	griddle	griddle	NN
13923	5086	28	cake	cake	NN
13923	5086	29	.	.	.
13923	5087	1	PUFF	PUFF	NNP
13923	5087	2	BALLS	ball	NNS
13923	5087	3	.	.	.
13923	5088	1	To	to	IN
13923	5088	2	a	a	DT
13923	5088	3	piece	piece	NN
13923	5088	4	of	of	IN
13923	5088	5	butter	butter	NN
13923	5088	6	as	as	RB
13923	5088	7	large	large	JJ
13923	5088	8	as	as	IN
13923	5088	9	an	an	DT
13923	5088	10	egg	egg	NN
13923	5088	11	stirred	stir	VBN
13923	5088	12	until	until	IN
13923	5088	13	soft	soft	JJ
13923	5088	14	;	;	:
13923	5088	15	add	add	VB
13923	5088	16	three	three	CD
13923	5088	17	well	well	RB
13923	5088	18	-	-	HYPH
13923	5088	19	beaten	beat	VBN
13923	5088	20	eggs	egg	NNS
13923	5088	21	,	,	,
13923	5088	22	a	a	DT
13923	5088	23	pinch	pinch	NN
13923	5088	24	of	of	IN
13923	5088	25	salt	salt	NN
13923	5088	26	and	and	CC
13923	5088	27	half	half	PDT
13923	5088	28	a	a	DT
13923	5088	29	teacupful	teacupful	JJ
13923	5088	30	of	of	IN
13923	5088	31	sour	sour	JJ
13923	5088	32	cream	cream	NN
13923	5088	33	.	.	.
13923	5089	1	Stir	stir	VB
13923	5089	2	well	well	RB
13923	5089	3	together	together	RB
13923	5089	4	,	,	,
13923	5089	5	then	then	RB
13923	5089	6	add	add	VB
13923	5089	7	enough	enough	JJ
13923	5089	8	flour	flour	NN
13923	5089	9	to	to	TO
13923	5089	10	make	make	VB
13923	5089	11	a	a	DT
13923	5089	12	very	very	RB
13923	5089	13	thick	thick	JJ
13923	5089	14	batter	batter	NN
13923	5089	15	.	.	.
13923	5090	1	Drop	drop	VB
13923	5090	2	a	a	DT
13923	5090	3	spoonful	spoonful	NN
13923	5090	4	of	of	IN
13923	5090	5	this	this	DT
13923	5090	6	into	into	IN
13923	5090	7	boiling	boiling	NN
13923	5090	8	water	water	NN
13923	5090	9	.	.	.
13923	5091	1	Cook	cook	VB
13923	5091	2	until	until	IN
13923	5091	3	the	the	DT
13923	5091	4	puffs	puff	NNS
13923	5091	5	rise	rise	VBP
13923	5091	6	to	to	IN
13923	5091	7	the	the	DT
13923	5091	8	surface	surface	NN
13923	5091	9	.	.	.
13923	5092	1	Dish	dish	VB
13923	5092	2	them	-PRON-	PRP
13923	5092	3	hot	hot	JJ
13923	5092	4	with	with	IN
13923	5092	5	melted	melted	JJ
13923	5092	6	butter	butter	NN
13923	5092	7	turned	turn	VBD
13923	5092	8	over	over	RP
13923	5092	9	them	-PRON-	PRP
13923	5092	10	.	.	.
13923	5093	1	Nice	nice	JJ
13923	5093	2	accompaniment	accompaniment	NN
13923	5093	3	to	to	IN
13923	5093	4	a	a	DT
13923	5093	5	meat	meat	NN
13923	5093	6	dinner	dinner	NN
13923	5093	7	as	as	IN
13923	5093	8	a	a	DT
13923	5093	9	side	side	NN
13923	5093	10	-	-	HYPH
13923	5093	11	dish	dish	NN
13923	5093	12	--	--	:
13923	5093	13	similar	similar	JJ
13923	5093	14	to	to	IN
13923	5093	15	plain	plain	JJ
13923	5093	16	macaroni	macaroni	JJ
13923	5093	17	.	.	.
13923	5094	1	BREAKFAST	BREAKFAST	NNP
13923	5094	2	PUFFS	PUFFS	NNP
13923	5094	3	.	.	.
13923	5095	1	Two	two	CD
13923	5095	2	cups	cup	NNS
13923	5095	3	of	of	IN
13923	5095	4	sour	sour	JJ
13923	5095	5	milk	milk	NN
13923	5095	6	,	,	,
13923	5095	7	one	one	CD
13923	5095	8	teaspoonful	teaspoonful	NN
13923	5095	9	of	of	IN
13923	5095	10	soda	soda	NN
13923	5095	11	,	,	,
13923	5095	12	one	one	CD
13923	5095	13	teaspoonful	teaspoonful	NN
13923	5095	14	of	of	IN
13923	5095	15	salt	salt	NN
13923	5095	16	,	,	,
13923	5095	17	one	one	CD
13923	5095	18	egg	egg	NN
13923	5095	19	and	and	CC
13923	5095	20	flour	flour	NN
13923	5095	21	enough	enough	JJ
13923	5095	22	to	to	TO
13923	5095	23	roll	roll	VB
13923	5095	24	out	out	RP
13923	5095	25	like	like	IN
13923	5095	26	biscuit	biscuit	NN
13923	5095	27	dough	dough	NN
13923	5095	28	.	.	.
13923	5096	1	Cut	cut	VB
13923	5096	2	into	into	IN
13923	5096	3	narrow	narrow	JJ
13923	5096	4	strips	strip	NNS
13923	5096	5	an	an	DT
13923	5096	6	inch	inch	NN
13923	5096	7	wide	wide	JJ
13923	5096	8	and	and	CC
13923	5096	9	three	three	CD
13923	5096	10	inches	inch	NNS
13923	5096	11	long	long	JJ
13923	5096	12	,	,	,
13923	5096	13	fry	fry	NNP
13923	5096	14	brown	brown	NNP
13923	5096	15	in	in	IN
13923	5096	16	hot	hot	JJ
13923	5096	17	lard	lard	NN
13923	5096	18	like	like	IN
13923	5096	19	doughnuts	doughnut	NNS
13923	5096	20	.	.	.
13923	5097	1	Serve	serve	VB
13923	5097	2	hot	hot	JJ
13923	5097	3	;	;	:
13923	5097	4	excellent	excellent	JJ
13923	5097	5	with	with	IN
13923	5097	6	coffee	coffee	NN
13923	5097	7	.	.	.
13923	5098	1	Or	or	CC
13923	5098	2	fry	fry	VB
13923	5098	3	in	in	IN
13923	5098	4	a	a	DT
13923	5098	5	spider	spider	NN
13923	5098	6	with	with	IN
13923	5098	7	an	an	DT
13923	5098	8	ounce	ounce	NN
13923	5098	9	each	each	DT
13923	5098	10	of	of	IN
13923	5098	11	lard	lard	NN
13923	5098	12	and	and	CC
13923	5098	13	butter	butter	NN
13923	5098	14	,	,	,
13923	5098	15	turning	turn	VBG
13923	5098	16	and	and	CC
13923	5098	17	browning	brown	VBG
13923	5098	18	all	all	DT
13923	5098	19	four	four	CD
13923	5098	20	of	of	IN
13923	5098	21	the	the	DT
13923	5098	22	sides	side	NNS
13923	5098	23	.	.	.
13923	5099	1	ENGLISH	ENGLISH	NNP
13923	5099	2	CRUMPETS	CRUMPETS	NNPS
13923	5099	3	.	.	.
13923	5100	1	One	one	CD
13923	5100	2	quart	quart	NN
13923	5100	3	of	of	IN
13923	5100	4	warm	warm	JJ
13923	5100	5	milk	milk	NN
13923	5100	6	,	,	,
13923	5100	7	half	half	PDT
13923	5100	8	a	a	DT
13923	5100	9	cup	cup	NN
13923	5100	10	of	of	IN
13923	5100	11	yeast	yeast	NN
13923	5100	12	,	,	,
13923	5100	13	one	one	CD
13923	5100	14	teaspoonful	teaspoonful	NN
13923	5100	15	of	of	IN
13923	5100	16	salt	salt	NN
13923	5100	17	,	,	,
13923	5100	18	flour	flour	NN
13923	5100	19	enough	enough	RB
13923	5100	20	to	to	TO
13923	5100	21	make	make	VB
13923	5100	22	a	a	DT
13923	5100	23	stiff	stiff	JJ
13923	5100	24	batter	batter	NN
13923	5100	25	;	;	:
13923	5100	26	when	when	WRB
13923	5100	27	light	light	NN
13923	5100	28	,	,	,
13923	5100	29	add	add	VB
13923	5100	30	half	half	PDT
13923	5100	31	a	a	DT
13923	5100	32	cupful	cupful	NN
13923	5100	33	of	of	IN
13923	5100	34	melted	melted	JJ
13923	5100	35	butter	butter	NN
13923	5100	36	,	,	,
13923	5100	37	a	a	DT
13923	5100	38	teaspoonful	teaspoonful	NN
13923	5100	39	of	of	IN
13923	5100	40	soda	soda	NN
13923	5100	41	dissolved	dissolve	VBN
13923	5100	42	in	in	IN
13923	5100	43	a	a	DT
13923	5100	44	little	little	JJ
13923	5100	45	water	water	NN
13923	5100	46	and	and	CC
13923	5100	47	a	a	DT
13923	5100	48	very	very	RB
13923	5100	49	little	little	JJ
13923	5100	50	more	more	JJR
13923	5100	51	flour	flour	NN
13923	5100	52	;	;	:
13923	5100	53	let	let	VB
13923	5100	54	it	-PRON-	PRP
13923	5100	55	stand	stand	VB
13923	5100	56	twenty	twenty	CD
13923	5100	57	minutes	minute	NNS
13923	5100	58	or	or	CC
13923	5100	59	until	until	IN
13923	5100	60	light	light	NN
13923	5100	61	.	.	.
13923	5101	1	Grease	grease	VB
13923	5101	2	some	some	DT
13923	5101	3	muffin	muffin	NN
13923	5101	4	-	-	HYPH
13923	5101	5	rings	ring	NNS
13923	5101	6	,	,	,
13923	5101	7	place	place	VB
13923	5101	8	them	-PRON-	PRP
13923	5101	9	on	on	IN
13923	5101	10	a	a	DT
13923	5101	11	hot	hot	JJ
13923	5101	12	griddle	griddle	NN
13923	5101	13	and	and	CC
13923	5101	14	fill	fill	VB
13923	5101	15	them	-PRON-	PRP
13923	5101	16	half	half	NN
13923	5101	17	full	full	JJ
13923	5101	18	of	of	IN
13923	5101	19	the	the	DT
13923	5101	20	batter	batter	NN
13923	5101	21	;	;	:
13923	5101	22	when	when	WRB
13923	5101	23	done	do	VBN
13923	5101	24	on	on	IN
13923	5101	25	one	one	CD
13923	5101	26	side	side	NN
13923	5101	27	turn	turn	NN
13923	5101	28	and	and	CC
13923	5101	29	bake	bake	VB
13923	5101	30	the	the	DT
13923	5101	31	other	other	JJ
13923	5101	32	side	side	NN
13923	5101	33	.	.	.
13923	5102	1	Butted	butt	VBD
13923	5102	2	them	-PRON-	PRP
13923	5102	3	while	while	IN
13923	5102	4	hot	hot	JJ
13923	5102	5	;	;	:
13923	5102	6	pile	pile	VB
13923	5102	7	one	one	CD
13923	5102	8	on	on	IN
13923	5102	9	another	another	DT
13923	5102	10	and	and	CC
13923	5102	11	serve	serve	VB
13923	5102	12	immediately	immediately	RB
13923	5102	13	.	.	.
13923	5103	1	PLAIN	plain	JJ
13923	5103	2	CRUMPETS	CRUMPETS	NNP
13923	5103	3	.	.	.
13923	5104	1	Mix	mix	VB
13923	5104	2	together	together	RB
13923	5104	3	thoroughly	thoroughly	RB
13923	5104	4	while	while	IN
13923	5104	5	dry	dry	JJ
13923	5104	6	one	one	CD
13923	5104	7	quart	quart	NN
13923	5104	8	of	of	IN
13923	5104	9	sifted	sift	VBN
13923	5104	10	flour	flour	NN
13923	5104	11	,	,	,
13923	5104	12	loosely	loosely	RB
13923	5104	13	measured	measure	VBN
13923	5104	14	,	,	,
13923	5104	15	two	two	CD
13923	5104	16	heaping	heap	VBG
13923	5104	17	teaspoonfuls	teaspoonful	NNS
13923	5104	18	baking	bake	VBG
13923	5104	19	powder	powder	NN
13923	5104	20	and	and	CC
13923	5104	21	a	a	DT
13923	5104	22	little	little	JJ
13923	5104	23	salt	salt	NN
13923	5104	24	;	;	:
13923	5104	25	then	then	RB
13923	5104	26	add	add	VB
13923	5104	27	two	two	CD
13923	5104	28	tablespoonfuls	tablespoonful	NNS
13923	5104	29	of	of	IN
13923	5104	30	melted	melted	JJ
13923	5104	31	butter	butter	NN
13923	5104	32	and	and	CC
13923	5104	33	sweet	sweet	JJ
13923	5104	34	milk	milk	NN
13923	5104	35	enough	enough	JJ
13923	5104	36	to	to	TO
13923	5104	37	make	make	VB
13923	5104	38	a	a	DT
13923	5104	39	thin	thin	JJ
13923	5104	40	dough	dough	NN
13923	5104	41	.	.	.
13923	5105	1	Bake	bake	VB
13923	5105	2	quickly	quickly	RB
13923	5105	3	in	in	IN
13923	5105	4	muffin	muffin	NN
13923	5105	5	-	-	HYPH
13923	5105	6	rings	ring	NNS
13923	5105	7	or	or	CC
13923	5105	8	patty	patty	NNS
13923	5105	9	-	-	HYPH
13923	5105	10	pans	pan	NNS
13923	5105	11	.	.	.
13923	5106	1	PREPARED	PREPARED	NNP
13923	5106	2	BREAD	BREAD	NNP
13923	5106	3	CRUMBS	CRUMBS	NNP
13923	5106	4	.	.	.
13923	5107	1	Take	take	VB
13923	5107	2	pieces	piece	NNS
13923	5107	3	of	of	IN
13923	5107	4	stale	stale	JJ
13923	5107	5	bread	bread	NN
13923	5107	6	,	,	,
13923	5107	7	break	break	VB
13923	5107	8	them	-PRON-	PRP
13923	5107	9	in	in	IN
13923	5107	10	small	small	JJ
13923	5107	11	bits	bit	NNS
13923	5107	12	,	,	,
13923	5107	13	put	put	VBD
13923	5107	14	them	-PRON-	PRP
13923	5107	15	on	on	IN
13923	5107	16	a	a	DT
13923	5107	17	baking	baking	NN
13923	5107	18	pan	pan	NN
13923	5107	19	and	and	CC
13923	5107	20	place	place	VB
13923	5107	21	them	-PRON-	PRP
13923	5107	22	in	in	IN
13923	5107	23	a	a	DT
13923	5107	24	moderate	moderate	JJ
13923	5107	25	oven	oven	NN
13923	5107	26	,	,	,
13923	5107	27	watching	watch	VBG
13923	5107	28	closely	closely	RB
13923	5107	29	that	that	IN
13923	5107	30	they	-PRON-	PRP
13923	5107	31	do	do	VBP
13923	5107	32	not	not	RB
13923	5107	33	scorch	scorch	VB
13923	5107	34	;	;	:
13923	5107	35	then	then	RB
13923	5107	36	take	take	VB
13923	5107	37	them	-PRON-	PRP
13923	5107	38	while	while	RB
13923	5107	39	hot	hot	JJ
13923	5107	40	and	and	CC
13923	5107	41	crisp	crisp	JJ
13923	5107	42	and	and	CC
13923	5107	43	roll	roll	VB
13923	5107	44	them	-PRON-	PRP
13923	5107	45	,	,	,
13923	5107	46	crushing	crush	VBG
13923	5107	47	them	-PRON-	PRP
13923	5107	48	.	.	.
13923	5108	1	Sift	sift	VB
13923	5108	2	them	-PRON-	PRP
13923	5108	3	,	,	,
13923	5108	4	using	use	VBG
13923	5108	5	the	the	DT
13923	5108	6	fine	fine	JJ
13923	5108	7	crumbs	crumb	NNS
13923	5108	8	for	for	IN
13923	5108	9	breading	bread	VBG
13923	5108	10	cutlets	cutlet	NNS
13923	5108	11	,	,	,
13923	5108	12	fish	fish	NNS
13923	5108	13	,	,	,
13923	5108	14	croquettes	croquette	NNS
13923	5108	15	,	,	,
13923	5108	16	etc	etc	FW
13923	5108	17	.	.	.
13923	5109	1	The	the	DT
13923	5109	2	coarse	coarse	JJ
13923	5109	3	ones	one	NNS
13923	5109	4	may	may	MD
13923	5109	5	be	be	VB
13923	5109	6	used	use	VBN
13923	5109	7	for	for	IN
13923	5109	8	puddings	pudding	NNS
13923	5109	9	,	,	,
13923	5109	10	pancakes	pancake	NNS
13923	5109	11	,	,	,
13923	5109	12	etc	etc	FW
13923	5109	13	.	.	.
13923	5110	1	CRACKERS	cracker	NNS
13923	5110	2	.	.	.
13923	5111	1	Sift	sift	VB
13923	5111	2	into	into	IN
13923	5111	3	a	a	DT
13923	5111	4	pint	pint	NN
13923	5111	5	of	of	IN
13923	5111	6	flour	flour	NN
13923	5111	7	a	a	DT
13923	5111	8	heaping	heap	VBG
13923	5111	9	teaspoonful	teaspoonful	JJ
13923	5111	10	of	of	IN
13923	5111	11	baking	bake	VBG
13923	5111	12	powder	powder	NN
13923	5111	13	,	,	,
13923	5111	14	four	four	CD
13923	5111	15	tablespoonfuls	tablespoonful	NNS
13923	5111	16	of	of	IN
13923	5111	17	melted	melted	JJ
13923	5111	18	butter	butter	NN
13923	5111	19	,	,	,
13923	5111	20	half	half	PDT
13923	5111	21	a	a	DT
13923	5111	22	teaspoonful	teaspoonful	JJ
13923	5111	23	salt	salt	NN
13923	5111	24	and	and	CC
13923	5111	25	the	the	DT
13923	5111	26	white	white	NN
13923	5111	27	of	of	IN
13923	5111	28	an	an	DT
13923	5111	29	egg	egg	NN
13923	5111	30	beaten	beat	VBN
13923	5111	31	and	and	CC
13923	5111	32	one	one	CD
13923	5111	33	cup	cup	NN
13923	5111	34	of	of	IN
13923	5111	35	milk	milk	NN
13923	5111	36	;	;	:
13923	5111	37	mix	mix	VB
13923	5111	38	it	-PRON-	PRP
13923	5111	39	with	with	IN
13923	5111	40	more	more	JJR
13923	5111	41	flour	flour	NN
13923	5111	42	,	,	,
13923	5111	43	enough	enough	RB
13923	5111	44	to	to	TO
13923	5111	45	make	make	VB
13923	5111	46	a	a	DT
13923	5111	47	very	very	RB
13923	5111	48	stiff	stiff	JJ
13923	5111	49	dough	dough	NN
13923	5111	50	,	,	,
13923	5111	51	as	as	RB
13923	5111	52	stiff	stiff	JJ
13923	5111	53	as	as	IN
13923	5111	54	can	can	MD
13923	5111	55	be	be	VB
13923	5111	56	rolled	roll	VBN
13923	5111	57	out	out	RP
13923	5111	58	;	;	,
13923	5111	59	pounded	pound	VBD
13923	5111	60	and	and	CC
13923	5111	61	kneaded	knead	VBN
13923	5111	62	a	a	DT
13923	5111	63	long	long	JJ
13923	5111	64	time	time	NN
13923	5111	65	.	.	.
13923	5112	1	Roll	roll	VB
13923	5112	2	very	very	RB
13923	5112	3	thin	thin	JJ
13923	5112	4	like	like	IN
13923	5112	5	pie	pie	NN
13923	5112	6	crust	crust	NN
13923	5112	7	and	and	CC
13923	5112	8	cut	cut	VBD
13923	5112	9	out	out	RP
13923	5112	10	either	either	CC
13923	5112	11	round	round	NN
13923	5112	12	or	or	CC
13923	5112	13	square	square	JJ
13923	5112	14	.	.	.
13923	5113	1	Bake	bake	VB
13923	5113	2	a	a	DT
13923	5113	3	light	light	JJ
13923	5113	4	brown	brown	NN
13923	5113	5	.	.	.
13923	5114	1	Stale	stale	JJ
13923	5114	2	crackers	cracker	NNS
13923	5114	3	are	be	VBP
13923	5114	4	made	make	VBN
13923	5114	5	crisp	crisp	JJ
13923	5114	6	and	and	CC
13923	5114	7	better	well	JJR
13923	5114	8	by	by	IN
13923	5114	9	placing	place	VBG
13923	5114	10	them	-PRON-	PRP
13923	5114	11	in	in	IN
13923	5114	12	the	the	DT
13923	5114	13	oven	oven	NN
13923	5114	14	a	a	DT
13923	5114	15	few	few	JJ
13923	5114	16	moments	moment	NNS
13923	5114	17	before	before	IN
13923	5114	18	they	-PRON-	PRP
13923	5114	19	are	be	VBP
13923	5114	20	needed	need	VBN
13923	5114	21	for	for	IN
13923	5114	22	the	the	DT
13923	5114	23	table	table	NN
13923	5114	24	.	.	.
13923	5115	1	FRENCH	FRENCH	NNP
13923	5115	2	CRACKERS	cracker	NNS
13923	5115	3	.	.	.
13923	5116	1	Six	six	CD
13923	5116	2	eggs	egg	NNS
13923	5116	3	,	,	,
13923	5116	4	twelve	twelve	CD
13923	5116	5	tablespoonfuls	tablespoonful	NNS
13923	5116	6	of	of	IN
13923	5116	7	sweet	sweet	JJ
13923	5116	8	milk	milk	NN
13923	5116	9	,	,	,
13923	5116	10	six	six	CD
13923	5116	11	tablespoonfuls	tablespoonful	NNS
13923	5116	12	of	of	IN
13923	5116	13	butter	butter	NN
13923	5116	14	,	,	,
13923	5116	15	half	half	PDT
13923	5116	16	a	a	DT
13923	5116	17	teaspoonful	teaspoonful	NN
13923	5116	18	of	of	IN
13923	5116	19	soda	soda	NN
13923	5116	20	;	;	:
13923	5116	21	mold	mold	NN
13923	5116	22	with	with	IN
13923	5116	23	flour	flour	NN
13923	5116	24	,	,	,
13923	5116	25	pounding	pound	VBG
13923	5116	26	and	and	CC
13923	5116	27	working	work	VBG
13923	5116	28	half	half	PDT
13923	5116	29	an	an	DT
13923	5116	30	hour	hour	NN
13923	5116	31	;	;	:
13923	5116	32	roll	roll	VB
13923	5116	33	it	-PRON-	PRP
13923	5116	34	thin	thin	JJ
13923	5116	35	.	.	.
13923	5117	1	Bake	bake	VB
13923	5117	2	with	with	IN
13923	5117	3	rather	rather	RB
13923	5117	4	quick	quick	JJ
13923	5117	5	fire	fire	NN
13923	5117	6	.	.	.
13923	5118	1	CORN	CORN	NNP
13923	5118	2	MEAL	MEAL	NNP
13923	5118	3	MUSH	mush	NN
13923	5118	4	OR	or	CC
13923	5118	5	HASTY	HASTY	NNP
13923	5118	6	PUDDING	pudding	NN
13923	5118	7	.	.	.
13923	5119	1	Put	put	VB
13923	5119	2	two	two	CD
13923	5119	3	quarts	quart	NNS
13923	5119	4	of	of	IN
13923	5119	5	water	water	NN
13923	5119	6	into	into	IN
13923	5119	7	a	a	DT
13923	5119	8	clean	clean	JJ
13923	5119	9	dinner	dinner	NN
13923	5119	10	-	-	HYPH
13923	5119	11	pot	pot	NN
13923	5119	12	or	or	CC
13923	5119	13	stewpan	stewpan	NN
13923	5119	14	,	,	,
13923	5119	15	cover	cover	VB
13923	5119	16	it	-PRON-	PRP
13923	5119	17	and	and	CC
13923	5119	18	let	let	VB
13923	5119	19	it	-PRON-	PRP
13923	5119	20	become	become	VB
13923	5119	21	boiling	boil	VBG
13923	5119	22	hot	hot	JJ
13923	5119	23	over	over	IN
13923	5119	24	the	the	DT
13923	5119	25	fire	fire	NN
13923	5119	26	;	;	:
13923	5119	27	then	then	RB
13923	5119	28	add	add	VB
13923	5119	29	a	a	DT
13923	5119	30	tablespoonful	tablespoonful	NN
13923	5119	31	of	of	IN
13923	5119	32	salt	salt	NN
13923	5119	33	,	,	,
13923	5119	34	take	take	VB
13923	5119	35	off	off	RP
13923	5119	36	the	the	DT
13923	5119	37	light	light	JJ
13923	5119	38	scum	scum	NN
13923	5119	39	from	from	IN
13923	5119	40	the	the	DT
13923	5119	41	top	top	NN
13923	5119	42	,	,	,
13923	5119	43	have	have	VBP
13923	5119	44	sweet	sweet	JJ
13923	5119	45	,	,	,
13923	5119	46	fresh	fresh	JJ
13923	5119	47	yellow	yellow	NN
13923	5119	48	or	or	CC
13923	5119	49	white	white	JJ
13923	5119	50	corn	corn	NN
13923	5119	51	meal	meal	NN
13923	5119	52	;	;	:
13923	5119	53	take	take	VB
13923	5119	54	a	a	DT
13923	5119	55	handful	handful	NN
13923	5119	56	of	of	IN
13923	5119	57	the	the	DT
13923	5119	58	meal	meal	NN
13923	5119	59	with	with	IN
13923	5119	60	the	the	DT
13923	5119	61	left	left	JJ
13923	5119	62	hand	hand	NN
13923	5119	63	and	and	CC
13923	5119	64	a	a	DT
13923	5119	65	pudding	pudding	JJ
13923	5119	66	-	-	HYPH
13923	5119	67	stick	stick	NN
13923	5119	68	in	in	IN
13923	5119	69	the	the	DT
13923	5119	70	right	right	NN
13923	5119	71	,	,	,
13923	5119	72	then	then	RB
13923	5119	73	with	with	IN
13923	5119	74	the	the	DT
13923	5119	75	stick	stick	NN
13923	5119	76	,	,	,
13923	5119	77	stir	stir	VB
13923	5119	78	the	the	DT
13923	5119	79	water	water	NN
13923	5119	80	around	around	RB
13923	5119	81	and	and	CC
13923	5119	82	by	by	IN
13923	5119	83	degrees	degree	NNS
13923	5119	84	let	let	VBD
13923	5119	85	fall	fall	VB
13923	5119	86	the	the	DT
13923	5119	87	meal	meal	NN
13923	5119	88	;	;	:
13923	5119	89	when	when	WRB
13923	5119	90	one	one	CD
13923	5119	91	handful	handful	NN
13923	5119	92	is	be	VBZ
13923	5119	93	exhausted	exhausted	JJ
13923	5119	94	,	,	,
13923	5119	95	refill	refill	VBP
13923	5119	96	it	-PRON-	PRP
13923	5119	97	;	;	:
13923	5119	98	continue	continue	VB
13923	5119	99	to	to	TO
13923	5119	100	stir	stir	VB
13923	5119	101	and	and	CC
13923	5119	102	add	add	VB
13923	5119	103	meal	meal	NN
13923	5119	104	until	until	IN
13923	5119	105	it	-PRON-	PRP
13923	5119	106	is	be	VBZ
13923	5119	107	as	as	RB
13923	5119	108	thick	thick	JJ
13923	5119	109	as	as	IN
13923	5119	110	you	-PRON-	PRP
13923	5119	111	can	can	MD
13923	5119	112	stir	stir	VB
13923	5119	113	easily	easily	RB
13923	5119	114	,	,	,
13923	5119	115	or	or	CC
13923	5119	116	until	until	IN
13923	5119	117	the	the	DT
13923	5119	118	stick	stick	NN
13923	5119	119	will	will	MD
13923	5119	120	stand	stand	VB
13923	5119	121	in	in	IN
13923	5119	122	it	-PRON-	PRP
13923	5119	123	;	;	:
13923	5119	124	stir	stir	VB
13923	5119	125	it	-PRON-	PRP
13923	5119	126	awhile	awhile	RB
13923	5119	127	longer	long	RBR
13923	5119	128	;	;	:
13923	5119	129	let	let	VB
13923	5119	130	the	the	DT
13923	5119	131	fire	fire	NN
13923	5119	132	be	be	VB
13923	5119	133	gentle	gentle	JJ
13923	5119	134	;	;	:
13923	5119	135	when	when	WRB
13923	5119	136	it	-PRON-	PRP
13923	5119	137	is	be	VBZ
13923	5119	138	sufficiently	sufficiently	RB
13923	5119	139	cooked	cook	VBN
13923	5119	140	,	,	,
13923	5119	141	which	which	WDT
13923	5119	142	will	will	MD
13923	5119	143	be	be	VB
13923	5119	144	in	in	IN
13923	5119	145	half	half	PDT
13923	5119	146	an	an	DT
13923	5119	147	hour	hour	NN
13923	5119	148	,	,	,
13923	5119	149	it	-PRON-	PRP
13923	5119	150	will	will	MD
13923	5119	151	bubble	bubble	VB
13923	5119	152	or	or	CC
13923	5119	153	puff	puff	VB
13923	5119	154	up	up	RP
13923	5119	155	;	;	:
13923	5119	156	turn	turn	VB
13923	5119	157	it	-PRON-	PRP
13923	5119	158	into	into	IN
13923	5119	159	a	a	DT
13923	5119	160	deep	deep	JJ
13923	5119	161	basin	basin	NN
13923	5119	162	.	.	.
13923	5120	1	This	this	DT
13923	5120	2	is	be	VBZ
13923	5120	3	eaten	eat	VBN
13923	5120	4	cold	cold	JJ
13923	5120	5	or	or	CC
13923	5120	6	hot	hot	JJ
13923	5120	7	,	,	,
13923	5120	8	with	with	IN
13923	5120	9	milk	milk	NN
13923	5120	10	or	or	CC
13923	5120	11	with	with	IN
13923	5120	12	butter	butter	NN
13923	5120	13	and	and	CC
13923	5120	14	syrup	syrup	NN
13923	5120	15	or	or	CC
13923	5120	16	sugar	sugar	NN
13923	5120	17	,	,	,
13923	5120	18	or	or	CC
13923	5120	19	with	with	IN
13923	5120	20	meat	meat	NN
13923	5120	21	and	and	CC
13923	5120	22	gravy	gravy	NN
13923	5120	23	,	,	,
13923	5120	24	the	the	DT
13923	5120	25	same	same	JJ
13923	5120	26	as	as	IN
13923	5120	27	potatoes	potato	NNS
13923	5120	28	or	or	CC
13923	5120	29	rice	rice	NN
13923	5120	30	.	.	.
13923	5121	1	FRIED	FRIED	NNP
13923	5121	2	MUSH	MUSH	NNP
13923	5121	3	.	.	.
13923	5122	1	Make	make	VB
13923	5122	2	it	-PRON-	PRP
13923	5122	3	like	like	IN
13923	5122	4	the	the	DT
13923	5122	5	above	above	JJ
13923	5122	6	recipe	recipe	NN
13923	5122	7	,	,	,
13923	5122	8	turn	turn	VB
13923	5122	9	it	-PRON-	PRP
13923	5122	10	into	into	IN
13923	5122	11	bread	bread	NN
13923	5122	12	tins	tin	NNS
13923	5122	13	and	and	CC
13923	5122	14	when	when	WRB
13923	5122	15	cold	cold	JJ
13923	5122	16	slice	slice	NN
13923	5122	17	it	-PRON-	PRP
13923	5122	18	,	,	,
13923	5122	19	dip	dip	VB
13923	5122	20	each	each	DT
13923	5122	21	piece	piece	NN
13923	5122	22	in	in	IN
13923	5122	23	flour	flour	NN
13923	5122	24	and	and	CC
13923	5122	25	fry	fry	VB
13923	5122	26	it	-PRON-	PRP
13923	5122	27	in	in	IN
13923	5122	28	lard	lard	NN
13923	5122	29	and	and	CC
13923	5122	30	butter	butter	NN
13923	5122	31	mixed	mix	VBN
13923	5122	32	in	in	IN
13923	5122	33	the	the	DT
13923	5122	34	frying	fry	VBG
13923	5122	35	pan	pan	NN
13923	5122	36	,	,	,
13923	5122	37	turning	turn	VBG
13923	5122	38	to	to	IN
13923	5122	39	brown	brown	NNP
13923	5122	40	well	well	RB
13923	5122	41	both	both	DT
13923	5122	42	sides	side	NNS
13923	5122	43	.	.	.
13923	5123	1	Must	Must	MD
13923	5123	2	be	be	VB
13923	5123	3	served	serve	VBN
13923	5123	4	hot	hot	JJ
13923	5123	5	.	.	.
13923	5124	1	GRAHAM	GRAHAM	NNP
13923	5124	2	MUSH	MUSH	NNP
13923	5124	3	.	.	.
13923	5125	1	Sift	Sift	NNP
13923	5125	2	Graham	Graham	NNP
13923	5125	3	meal	meal	NN
13923	5125	4	slowly	slowly	RB
13923	5125	5	into	into	IN
13923	5125	6	boiling	boil	VBG
13923	5125	7	salted	salt	VBN
13923	5125	8	water	water	NN
13923	5125	9	,	,	,
13923	5125	10	stirring	stir	VBG
13923	5125	11	briskly	briskly	RB
13923	5125	12	until	until	IN
13923	5125	13	thick	thick	JJ
13923	5125	14	as	as	IN
13923	5125	15	can	can	MD
13923	5125	16	be	be	VB
13923	5125	17	stirred	stir	VBN
13923	5125	18	with	with	IN
13923	5125	19	one	one	CD
13923	5125	20	hand	hand	NN
13923	5125	21	;	;	:
13923	5125	22	serve	serve	VB
13923	5125	23	with	with	IN
13923	5125	24	milk	milk	NN
13923	5125	25	or	or	CC
13923	5125	26	cream	cream	NN
13923	5125	27	and	and	CC
13923	5125	28	sugar	sugar	NN
13923	5125	29	,	,	,
13923	5125	30	or	or	CC
13923	5125	31	butter	butter	NN
13923	5125	32	and	and	CC
13923	5125	33	syrup	syrup	NN
13923	5125	34	.	.	.
13923	5126	1	It	-PRON-	PRP
13923	5126	2	will	will	MD
13923	5126	3	be	be	VB
13923	5126	4	improved	improve	VBN
13923	5126	5	by	by	IN
13923	5126	6	removing	remove	VBG
13923	5126	7	from	from	IN
13923	5126	8	the	the	DT
13923	5126	9	kettle	kettle	NN
13923	5126	10	to	to	IN
13923	5126	11	a	a	DT
13923	5126	12	pan	pan	NN
13923	5126	13	,	,	,
13923	5126	14	as	as	RB
13923	5126	15	soon	soon	RB
13923	5126	16	as	as	IN
13923	5126	17	thoroughly	thoroughly	RB
13923	5126	18	mixed	mixed	JJ
13923	5126	19	,	,	,
13923	5126	20	and	and	CC
13923	5126	21	steaming	steam	VBG
13923	5126	22	three	three	CD
13923	5126	23	or	or	CC
13923	5126	24	four	four	CD
13923	5126	25	hours	hour	NNS
13923	5126	26	.	.	.
13923	5127	1	It	-PRON-	PRP
13923	5127	2	may	may	MD
13923	5127	3	also	also	RB
13923	5127	4	be	be	VB
13923	5127	5	eaten	eat	VBN
13923	5127	6	cold	cold	JJ
13923	5127	7	,	,	,
13923	5127	8	or	or	CC
13923	5127	9	sliced	slice	VBN
13923	5127	10	and	and	CC
13923	5127	11	fried	fried	JJ
13923	5127	12	,	,	,
13923	5127	13	like	like	IN
13923	5127	14	corn	corn	NN
13923	5127	15	meal	meal	NN
13923	5127	16	mush	mush	NN
13923	5127	17	.	.	.
13923	5128	1	OATMEAL	OATMEAL	NNP
13923	5128	2	.	.	.
13923	5129	1	Soak	soak	VB
13923	5129	2	one	one	CD
13923	5129	3	cup	cup	NN
13923	5129	4	of	of	IN
13923	5129	5	oatmeal	oatmeal	NN
13923	5129	6	in	in	IN
13923	5129	7	a	a	DT
13923	5129	8	quart	quart	NN
13923	5129	9	of	of	IN
13923	5129	10	water	water	NN
13923	5129	11	over	over	IN
13923	5129	12	night	night	NN
13923	5129	13	,	,	,
13923	5129	14	boil	boil	VB
13923	5129	15	half	half	PDT
13923	5129	16	an	an	DT
13923	5129	17	hour	hour	NN
13923	5129	18	in	in	IN
13923	5129	19	the	the	DT
13923	5129	20	morning	morning	NN
13923	5129	21	,	,	,
13923	5129	22	salted	salt	VBD
13923	5129	23	to	to	IN
13923	5129	24	taste	taste	VB
13923	5129	25	.	.	.
13923	5130	1	It	-PRON-	PRP
13923	5130	2	is	be	VBZ
13923	5130	3	better	well	JJR
13923	5130	4	to	to	TO
13923	5130	5	cook	cook	VB
13923	5130	6	it	-PRON-	PRP
13923	5130	7	in	in	IN
13923	5130	8	a	a	DT
13923	5130	9	dish	dish	NN
13923	5130	10	set	set	VBN
13923	5130	11	into	into	IN
13923	5130	12	a	a	DT
13923	5130	13	dish	dish	NN
13923	5130	14	of	of	IN
13923	5130	15	boiling	boil	VBG
13923	5130	16	water	water	NN
13923	5130	17	.	.	.
13923	5131	1	RICE	rice	NN
13923	5131	2	CROQUETTES	croquette	NNS
13923	5131	3	.	.	.
13923	5132	1	Boil	Boil	NNP
13923	5132	2	for	for	IN
13923	5132	3	thirty	thirty	CD
13923	5132	4	minutes	minute	NNS
13923	5132	5	one	one	CD
13923	5132	6	cup	cup	NN
13923	5132	7	of	of	IN
13923	5132	8	well	well	RB
13923	5132	9	-	-	HYPH
13923	5132	10	washed	wash	VBN
13923	5132	11	rice	rice	NN
13923	5132	12	in	in	IN
13923	5132	13	a	a	DT
13923	5132	14	pint	pint	NN
13923	5132	15	of	of	IN
13923	5132	16	milk	milk	NN
13923	5132	17	;	;	:
13923	5132	18	whip	whip	NN
13923	5132	19	into	into	IN
13923	5132	20	the	the	DT
13923	5132	21	hot	hot	JJ
13923	5132	22	rice	rice	NN
13923	5132	23	the	the	DT
13923	5132	24	following	follow	VBG
13923	5132	25	ingredients	ingredient	NNS
13923	5132	26	:	:	:
13923	5132	27	Two	two	CD
13923	5132	28	ounces	ounce	NNS
13923	5132	29	of	of	IN
13923	5132	30	butter	butter	NN
13923	5132	31	,	,	,
13923	5132	32	two	two	CD
13923	5132	33	ounces	ounce	NNS
13923	5132	34	of	of	IN
13923	5132	35	sugar	sugar	NN
13923	5132	36	,	,	,
13923	5132	37	some	some	DT
13923	5132	38	salt	salt	NN
13923	5132	39	,	,	,
13923	5132	40	and	and	CC
13923	5132	41	when	when	WRB
13923	5132	42	slightly	slightly	RB
13923	5132	43	cool	cool	JJ
13923	5132	44	add	add	VBP
13923	5132	45	the	the	DT
13923	5132	46	yolks	yolk	NNS
13923	5132	47	of	of	IN
13923	5132	48	two	two	CD
13923	5132	49	eggs	egg	NNS
13923	5132	50	well	well	RB
13923	5132	51	beaten	beat	VBN
13923	5132	52	;	;	:
13923	5132	53	if	if	IN
13923	5132	54	too	too	RB
13923	5132	55	stiff	stiff	JJ
13923	5132	56	pour	pour	VBP
13923	5132	57	in	in	IN
13923	5132	58	a	a	DT
13923	5132	59	little	little	JJ
13923	5132	60	more	more	JJR
13923	5132	61	milk	milk	NN
13923	5132	62	;	;	:
13923	5132	63	when	when	WRB
13923	5132	64	cold	cold	JJ
13923	5132	65	,	,	,
13923	5132	66	roll	roll	VBP
13923	5132	67	into	into	IN
13923	5132	68	small	small	JJ
13923	5132	69	balls	ball	NNS
13923	5132	70	and	and	CC
13923	5132	71	dip	dip	NN
13923	5132	72	in	in	IN
13923	5132	73	beaten	beat	VBN
13923	5132	74	eggs	egg	NNS
13923	5132	75	,	,	,
13923	5132	76	roll	roll	NN
13923	5132	77	in	in	IN
13923	5132	78	fine	fine	JJ
13923	5132	79	cracker	cracker	NN
13923	5132	80	or	or	CC
13923	5132	81	bread	bread	NN
13923	5132	82	crumbs	crumb	NNS
13923	5132	83	,	,	,
13923	5132	84	and	and	CC
13923	5132	85	fry	fry	VB
13923	5132	86	same	same	JJ
13923	5132	87	as	as	IN
13923	5132	88	doughnuts	doughnut	NNS
13923	5132	89	.	.	.
13923	5133	1	Or	or	CC
13923	5133	2	they	-PRON-	PRP
13923	5133	3	may	may	MD
13923	5133	4	be	be	VB
13923	5133	5	fried	fry	VBN
13923	5133	6	in	in	IN
13923	5133	7	the	the	DT
13923	5133	8	frying	fry	VBG
13923	5133	9	pan	pan	NN
13923	5133	10	,	,	,
13923	5133	11	with	with	IN
13923	5133	12	a	a	DT
13923	5133	13	tablespoonful	tablespoonful	JJ
13923	5133	14	each	each	DT
13923	5133	15	of	of	IN
13923	5133	16	butter	butter	NN
13923	5133	17	and	and	CC
13923	5133	18	lard	lard	NN
13923	5133	19	mixed	mixed	JJ
13923	5133	20	,	,	,
13923	5133	21	turning	turn	VBG
13923	5133	22	and	and	CC
13923	5133	23	frying	fry	VBG
13923	5133	24	both	both	DT
13923	5133	25	sides	side	NNS
13923	5133	26	brown	brown	JJ
13923	5133	27	.	.	.
13923	5134	1	Serve	serve	VB
13923	5134	2	very	very	RB
13923	5134	3	hot	hot	JJ
13923	5134	4	.	.	.
13923	5135	1	HOMINY	HOMINY	NNP
13923	5135	2	.	.	.
13923	5136	1	This	this	DT
13923	5136	2	form	form	NN
13923	5136	3	of	of	IN
13923	5136	4	cereal	cereal	NN
13923	5136	5	is	be	VBZ
13923	5136	6	very	very	RB
13923	5136	7	little	little	RB
13923	5136	8	known	known	JJ
13923	5136	9	and	and	CC
13923	5136	10	consequently	consequently	RB
13923	5136	11	little	little	JJ
13923	5136	12	appreciated	appreciated	JJ
13923	5136	13	in	in	IN
13923	5136	14	most	most	JJS
13923	5136	15	Northern	northern	JJ
13923	5136	16	households	household	NNS
13923	5136	17	.	.	.
13923	5137	1	"	"	``
13923	5137	2	Big	big	JJ
13923	5137	3	hominy	hominy	JJ
13923	5137	4	"	"	''
13923	5137	5	and	and	CC
13923	5137	6	"	"	``
13923	5137	7	little	little	JJ
13923	5137	8	hominy	hominy	JJ
13923	5137	9	,	,	,
13923	5137	10	"	"	''
13923	5137	11	as	as	IN
13923	5137	12	they	-PRON-	PRP
13923	5137	13	are	be	VBP
13923	5137	14	called	call	VBN
13923	5137	15	in	in	IN
13923	5137	16	the	the	DT
13923	5137	17	South	South	NNP
13923	5137	18	,	,	,
13923	5137	19	are	be	VBP
13923	5137	20	staple	staple	JJ
13923	5137	21	dishes	dish	NNS
13923	5137	22	there	there	RB
13923	5137	23	and	and	CC
13923	5137	24	generally	generally	RB
13923	5137	25	take	take	VBP
13923	5137	26	the	the	DT
13923	5137	27	place	place	NN
13923	5137	28	of	of	IN
13923	5137	29	oatmeal	oatmeal	NN
13923	5137	30	,	,	,
13923	5137	31	which	which	WDT
13923	5137	32	is	be	VBZ
13923	5137	33	apt	apt	JJ
13923	5137	34	to	to	TO
13923	5137	35	be	be	VB
13923	5137	36	too	too	RB
13923	5137	37	heating	heat	VBG
13923	5137	38	for	for	IN
13923	5137	39	the	the	DT
13923	5137	40	climate	climate	NN
13923	5137	41	.	.	.
13923	5138	1	The	the	DT
13923	5138	2	former	former	JJ
13923	5138	3	is	be	VBZ
13923	5138	4	called	call	VBN
13923	5138	5	"	"	``
13923	5138	6	samp	samp	NN
13923	5138	7	"	"	''
13923	5138	8	here	here	RB
13923	5138	9	.	.	.
13923	5139	1	It	-PRON-	PRP
13923	5139	2	must	must	MD
13923	5139	3	be	be	VB
13923	5139	4	boiled	boil	VBN
13923	5139	5	for	for	IN
13923	5139	6	at	at	RB
13923	5139	7	least	least	RBS
13923	5139	8	eight	eight	CD
13923	5139	9	hours	hour	NNS
13923	5139	10	to	to	TO
13923	5139	11	be	be	VB
13923	5139	12	properly	properly	RB
13923	5139	13	cooked	cook	VBN
13923	5139	14	,	,	,
13923	5139	15	and	and	CC
13923	5139	16	may	may	MD
13923	5139	17	then	then	RB
13923	5139	18	be	be	VB
13923	5139	19	kept	keep	VBN
13923	5139	20	on	on	IN
13923	5139	21	hand	hand	NN
13923	5139	22	for	for	IN
13923	5139	23	two	two	CD
13923	5139	24	or	or	CC
13923	5139	25	three	three	CD
13923	5139	26	days	day	NNS
13923	5139	27	and	and	CC
13923	5139	28	warmed	warm	VBD
13923	5139	29	over	over	RP
13923	5139	30	,	,	,
13923	5139	31	made	make	VBN
13923	5139	32	into	into	IN
13923	5139	33	croquettes	croquette	NNS
13923	5139	34	or	or	CC
13923	5139	35	balls	ball	NNS
13923	5139	36	,	,	,
13923	5139	37	or	or	CC
13923	5139	38	fried	fry	VBN
13923	5139	39	in	in	IN
13923	5139	40	cakes	cake	NNS
13923	5139	41	.	.	.
13923	5140	1	The	the	DT
13923	5140	2	fine	fine	JJ
13923	5140	3	hominy	hominy	NN
13923	5140	4	takes	take	VBZ
13923	5140	5	two	two	CD
13923	5140	6	or	or	CC
13923	5140	7	three	three	CD
13923	5140	8	hours	hour	NNS
13923	5140	9	for	for	IN
13923	5140	10	proper	proper	JJ
13923	5140	11	cooking	cooking	NN
13923	5140	12	,	,	,
13923	5140	13	and	and	CC
13923	5140	14	should	should	MD
13923	5140	15	be	be	VB
13923	5140	16	cooked	cook	VBN
13923	5140	17	in	in	IN
13923	5140	18	a	a	DT
13923	5140	19	dish	dish	NN
13923	5140	20	set	set	VBN
13923	5140	21	into	into	IN
13923	5140	22	another	another	DT
13923	5140	23	of	of	IN
13923	5140	24	boiling	boil	VBG
13923	5140	25	water	water	NN
13923	5140	26	,	,	,
13923	5140	27	and	and	CC
13923	5140	28	kept	keep	VBD
13923	5140	29	steadily	steadily	RB
13923	5140	30	boiling	boil	VBG
13923	5140	31	until	until	IN
13923	5140	32	thoroughly	thoroughly	RB
13923	5140	33	soft	soft	JJ
13923	5140	34	.	.	.
13923	5141	1	HOMINY	HOMINY	NNP
13923	5141	2	CROQUETTES	croquette	NNS
13923	5141	3	.	.	.
13923	5142	1	To	to	IN
13923	5142	2	a	a	DT
13923	5142	3	cupful	cupful	NN
13923	5142	4	of	of	IN
13923	5142	5	cold	cold	JJ
13923	5142	6	boiled	boil	VBN
13923	5142	7	hominy	hominy	NNP
13923	5142	8	,	,	,
13923	5142	9	add	add	VB
13923	5142	10	a	a	DT
13923	5142	11	teaspoonful	teaspoonful	NN
13923	5142	12	of	of	IN
13923	5142	13	melted	melted	JJ
13923	5142	14	butter	butter	NN
13923	5142	15	,	,	,
13923	5142	16	and	and	CC
13923	5142	17	stir	stir	VB
13923	5142	18	it	-PRON-	PRP
13923	5142	19	well	well	RB
13923	5142	20	,	,	,
13923	5142	21	adding	add	VBG
13923	5142	22	by	by	IN
13923	5142	23	degrees	degree	NNS
13923	5142	24	a	a	DT
13923	5142	25	cupful	cupful	NN
13923	5142	26	of	of	IN
13923	5142	27	milk	milk	NN
13923	5142	28	,	,	,
13923	5142	29	till	till	IN
13923	5142	30	all	all	DT
13923	5142	31	is	be	VBZ
13923	5142	32	made	make	VBN
13923	5142	33	into	into	IN
13923	5142	34	a	a	DT
13923	5142	35	soft	soft	JJ
13923	5142	36	,	,	,
13923	5142	37	light	light	JJ
13923	5142	38	paste	paste	NN
13923	5142	39	;	;	:
13923	5142	40	add	add	VB
13923	5142	41	a	a	DT
13923	5142	42	teaspoonful	teaspoonful	NN
13923	5142	43	of	of	IN
13923	5142	44	white	white	JJ
13923	5142	45	sugar	sugar	NN
13923	5142	46	,	,	,
13923	5142	47	a	a	DT
13923	5142	48	pinch	pinch	NN
13923	5142	49	of	of	IN
13923	5142	50	salt	salt	NN
13923	5142	51	,	,	,
13923	5142	52	and	and	CC
13923	5142	53	one	one	CD
13923	5142	54	well	well	RB
13923	5142	55	-	-	HYPH
13923	5142	56	beaten	beat	VBN
13923	5142	57	egg	egg	NN
13923	5142	58	.	.	.
13923	5143	1	Roll	roll	VB
13923	5143	2	it	-PRON-	PRP
13923	5143	3	into	into	IN
13923	5143	4	oval	oval	JJ
13923	5143	5	balls	ball	NNS
13923	5143	6	with	with	IN
13923	5143	7	floured	floured	JJ
13923	5143	8	hands	hand	NNS
13923	5143	9	,	,	,
13923	5143	10	dipped	dip	VBN
13923	5143	11	in	in	IN
13923	5143	12	beaten	beat	VBN
13923	5143	13	egg	egg	NN
13923	5143	14	,	,	,
13923	5143	15	then	then	RB
13923	5143	16	rolled	roll	VBN
13923	5143	17	in	in	IN
13923	5143	18	cracker	cracker	NN
13923	5143	19	crumbs	crumb	VBZ
13923	5143	20	,	,	,
13923	5143	21	and	and	CC
13923	5143	22	fry	fry	VB
13923	5143	23	in	in	IN
13923	5143	24	hot	hot	JJ
13923	5143	25	lard	lard	NN
13923	5143	26	.	.	.
13923	5144	1	The	the	DT
13923	5144	2	hominy	hominy	NN
13923	5144	3	is	be	VBZ
13923	5144	4	best	well	RBS
13923	5144	5	boiled	boil	VBN
13923	5144	6	the	the	DT
13923	5144	7	day	day	NN
13923	5144	8	or	or	CC
13923	5144	9	morning	morning	NN
13923	5144	10	before	before	IN
13923	5144	11	using	use	VBG
13923	5144	12	.	.	.
13923	5145	1	BOILED	BOILED	NNP
13923	5145	2	RICE	RICE	NNP
13923	5145	3	.	.	.
13923	5146	1	Take	take	VB
13923	5146	2	half	half	NN
13923	5146	3	or	or	CC
13923	5146	4	quarter	quarter	NN
13923	5146	5	of	of	IN
13923	5146	6	a	a	DT
13923	5146	7	pound	pound	NN
13923	5146	8	of	of	IN
13923	5146	9	the	the	DT
13923	5146	10	best	good	JJS
13923	5146	11	quality	quality	NN
13923	5146	12	of	of	IN
13923	5146	13	rice	rice	NN
13923	5146	14	;	;	:
13923	5146	15	wash	wash	VB
13923	5146	16	it	-PRON-	PRP
13923	5146	17	in	in	IN
13923	5146	18	a	a	DT
13923	5146	19	strainer	strainer	NN
13923	5146	20	,	,	,
13923	5146	21	and	and	CC
13923	5146	22	put	put	VBD
13923	5146	23	it	-PRON-	PRP
13923	5146	24	in	in	IN
13923	5146	25	a	a	DT
13923	5146	26	saucepan	saucepan	NN
13923	5146	27	,	,	,
13923	5146	28	with	with	IN
13923	5146	29	a	a	DT
13923	5146	30	quart	quart	NN
13923	5146	31	of	of	IN
13923	5146	32	clean	clean	JJ
13923	5146	33	water	water	NN
13923	5146	34	and	and	CC
13923	5146	35	a	a	DT
13923	5146	36	pinch	pinch	NN
13923	5146	37	of	of	IN
13923	5146	38	salt	salt	NN
13923	5146	39	;	;	:
13923	5146	40	let	let	VB
13923	5146	41	it	-PRON-	PRP
13923	5146	42	boil	boil	VB
13923	5146	43	slowly	slowly	RB
13923	5146	44	till	till	IN
13923	5146	45	the	the	DT
13923	5146	46	water	water	NN
13923	5146	47	is	be	VBZ
13923	5146	48	all	all	DT
13923	5146	49	evaporated	evaporate	VBN
13923	5146	50	--	--	:
13923	5146	51	see	see	VB
13923	5146	52	that	that	IN
13923	5146	53	it	-PRON-	PRP
13923	5146	54	does	do	VBZ
13923	5146	55	not	not	RB
13923	5146	56	burn	burn	VB
13923	5146	57	--	--	:
13923	5146	58	then	then	RB
13923	5146	59	pour	pour	VBP
13923	5146	60	in	in	IN
13923	5146	61	a	a	DT
13923	5146	62	teacupful	teacupful	NN
13923	5146	63	of	of	IN
13923	5146	64	new	new	JJ
13923	5146	65	milk	milk	NN
13923	5146	66	;	;	:
13923	5146	67	stir	stir	VB
13923	5146	68	carefully	carefully	RB
13923	5146	69	from	from	IN
13923	5146	70	the	the	DT
13923	5146	71	bottom	bottom	NN
13923	5146	72	of	of	IN
13923	5146	73	the	the	DT
13923	5146	74	saucepan	saucepan	NN
13923	5146	75	,	,	,
13923	5146	76	so	so	IN
13923	5146	77	that	that	IN
13923	5146	78	the	the	DT
13923	5146	79	upper	upper	JJ
13923	5146	80	grain	grain	NN
13923	5146	81	may	may	MD
13923	5146	82	go	go	VB
13923	5146	83	under	under	RB
13923	5146	84	,	,	,
13923	5146	85	but	but	CC
13923	5146	86	do	do	VBP
13923	5146	87	not	not	RB
13923	5146	88	smash	smash	VB
13923	5146	89	it	-PRON-	PRP
13923	5146	90	;	;	:
13923	5146	91	close	close	VB
13923	5146	92	the	the	DT
13923	5146	93	lid	lid	NN
13923	5146	94	on	on	IN
13923	5146	95	your	-PRON-	PRP$
13923	5146	96	saucepan	saucepan	NN
13923	5146	97	carefully	carefully	RB
13923	5146	98	down	down	RB
13923	5146	99	,	,	,
13923	5146	100	and	and	CC
13923	5146	101	set	set	VBD
13923	5146	102	it	-PRON-	PRP
13923	5146	103	on	on	IN
13923	5146	104	a	a	DT
13923	5146	105	cooler	cool	JJR
13923	5146	106	part	part	NN
13923	5146	107	of	of	IN
13923	5146	108	the	the	DT
13923	5146	109	fire	fire	NN
13923	5146	110	,	,	,
13923	5146	111	where	where	WRB
13923	5146	112	it	-PRON-	PRP
13923	5146	113	will	will	MD
13923	5146	114	not	not	RB
13923	5146	115	boil	boil	VB
13923	5146	116	;	;	:
13923	5146	117	as	as	RB
13923	5146	118	soon	soon	RB
13923	5146	119	as	as	IN
13923	5146	120	it	-PRON-	PRP
13923	5146	121	has	have	VBZ
13923	5146	122	absorbed	absorb	VBN
13923	5146	123	the	the	DT
13923	5146	124	added	add	VBN
13923	5146	125	milk	milk	NN
13923	5146	126	,	,	,
13923	5146	127	serve	serve	VB
13923	5146	128	it	-PRON-	PRP
13923	5146	129	up	up	RP
13923	5146	130	with	with	IN
13923	5146	131	fresh	fresh	JJ
13923	5146	132	new	new	JJ
13923	5146	133	milk	milk	NN
13923	5146	134	,	,	,
13923	5146	135	adding	add	VBG
13923	5146	136	fruit	fruit	NN
13923	5146	137	and	and	CC
13923	5146	138	sugar	sugar	NN
13923	5146	139	for	for	IN
13923	5146	140	those	those	DT
13923	5146	141	who	who	WP
13923	5146	142	like	like	VBP
13923	5146	143	them	-PRON-	PRP
13923	5146	144	.	.	.
13923	5147	1	Another	another	DT
13923	5147	2	nice	nice	JJ
13923	5147	3	way	way	NN
13923	5147	4	to	to	TO
13923	5147	5	cook	cook	VB
13923	5147	6	rice	rice	NN
13923	5147	7	is	be	VBZ
13923	5147	8	to	to	TO
13923	5147	9	take	take	VB
13923	5147	10	one	one	CD
13923	5147	11	teacupful	teacupful	JJ
13923	5147	12	of	of	IN
13923	5147	13	rice	rice	NN
13923	5147	14	and	and	CC
13923	5147	15	one	one	CD
13923	5147	16	quart	quart	NN
13923	5147	17	of	of	IN
13923	5147	18	milk	milk	NN
13923	5147	19	,	,	,
13923	5147	20	place	place	NN
13923	5147	21	in	in	IN
13923	5147	22	a	a	DT
13923	5147	23	steamer	steamer	NN
13923	5147	24	,	,	,
13923	5147	25	and	and	CC
13923	5147	26	steam	steam	VB
13923	5147	27	from	from	IN
13923	5147	28	two	two	CD
13923	5147	29	to	to	TO
13923	5147	30	three	three	CD
13923	5147	31	hours	hour	NNS
13923	5147	32	;	;	:
13923	5147	33	when	when	WRB
13923	5147	34	nearly	nearly	RB
13923	5147	35	done	do	VBN
13923	5147	36	,	,	,
13923	5147	37	stir	stir	VB
13923	5147	38	in	in	IN
13923	5147	39	a	a	DT
13923	5147	40	piece	piece	NN
13923	5147	41	of	of	IN
13923	5147	42	butter	butter	NN
13923	5147	43	as	as	RB
13923	5147	44	large	large	JJ
13923	5147	45	as	as	IN
13923	5147	46	the	the	DT
13923	5147	47	yolk	yolk	NN
13923	5147	48	of	of	IN
13923	5147	49	an	an	DT
13923	5147	50	egg	egg	NN
13923	5147	51	,	,	,
13923	5147	52	and	and	CC
13923	5147	53	a	a	DT
13923	5147	54	pinch	pinch	NN
13923	5147	55	of	of	IN
13923	5147	56	salt	salt	NN
13923	5147	57	.	.	.
13923	5148	1	You	-PRON-	PRP
13923	5148	2	can	can	MD
13923	5148	3	use	use	VB
13923	5148	4	sugar	sugar	NN
13923	5148	5	if	if	IN
13923	5148	6	you	-PRON-	PRP
13923	5148	7	like	like	VBP
13923	5148	8	.	.	.
13923	5149	1	The	the	DT
13923	5149	2	difference	difference	NN
13923	5149	3	in	in	IN
13923	5149	4	the	the	DT
13923	5149	5	time	time	NN
13923	5149	6	of	of	IN
13923	5149	7	cooking	cooking	NN
13923	5149	8	depends	depend	VBZ
13923	5149	9	on	on	IN
13923	5149	10	your	-PRON-	PRP$
13923	5149	11	rice	rice	NN
13923	5149	12	--	--	:
13923	5149	13	the	the	DT
13923	5149	14	older	old	JJR
13923	5149	15	the	the	DT
13923	5149	16	rice	rice	NN
13923	5149	17	,	,	,
13923	5149	18	the	the	DT
13923	5149	19	longer	long	RBR
13923	5149	20	it	-PRON-	PRP
13923	5149	21	takes	take	VBZ
13923	5149	22	to	to	TO
13923	5149	23	cook	cook	VB
13923	5149	24	.	.	.
13923	5150	1	SAMP	SAMP	NNP
13923	5150	2	,	,	,
13923	5150	3	OR	OR	NNP
13923	5150	4	HULLED	HULLED	NNP
13923	5150	5	CORN	CORN	NNS
13923	5150	6	.	.	.
13923	5151	1	An	an	DT
13923	5151	2	old	old	JJ
13923	5151	3	-	-	HYPH
13923	5151	4	fashioned	fashioned	JJ
13923	5151	5	way	way	NN
13923	5151	6	of	of	IN
13923	5151	7	preparing	prepare	VBG
13923	5151	8	hulled	hull	VBN
13923	5151	9	corn	corn	NN
13923	5151	10	was	be	VBD
13923	5151	11	to	to	TO
13923	5151	12	put	put	VB
13923	5151	13	a	a	DT
13923	5151	14	peck	peck	NN
13923	5151	15	of	of	IN
13923	5151	16	old	old	JJ
13923	5151	17	,	,	,
13923	5151	18	dry	dry	JJ
13923	5151	19	,	,	,
13923	5151	20	ripe	ripe	JJ
13923	5151	21	corn	corn	NN
13923	5151	22	into	into	IN
13923	5151	23	a	a	DT
13923	5151	24	pot	pot	NN
13923	5151	25	filled	fill	VBN
13923	5151	26	with	with	IN
13923	5151	27	water	water	NN
13923	5151	28	,	,	,
13923	5151	29	and	and	CC
13923	5151	30	with	with	IN
13923	5151	31	it	-PRON-	PRP
13923	5151	32	a	a	DT
13923	5151	33	bag	bag	NN
13923	5151	34	of	of	IN
13923	5151	35	hardwood	hardwood	NN
13923	5151	36	ashes	ashe	NNS
13923	5151	37	,	,	,
13923	5151	38	say	say	VBP
13923	5151	39	a	a	DT
13923	5151	40	quart	quart	NN
13923	5151	41	.	.	.
13923	5152	1	After	after	IN
13923	5152	2	soaking	soak	VBG
13923	5152	3	a	a	DT
13923	5152	4	while	while	IN
13923	5152	5	it	-PRON-	PRP
13923	5152	6	was	be	VBD
13923	5152	7	boiled	boil	VBN
13923	5152	8	until	until	IN
13923	5152	9	the	the	DT
13923	5152	10	skins	skin	NNS
13923	5152	11	or	or	CC
13923	5152	12	hulls	hull	NNS
13923	5152	13	came	come	VBD
13923	5152	14	off	off	RP
13923	5152	15	easily	easily	RB
13923	5152	16	.	.	.
13923	5153	1	The	the	DT
13923	5153	2	corn	corn	NN
13923	5153	3	was	be	VBD
13923	5153	4	then	then	RB
13923	5153	5	washed	wash	VBN
13923	5153	6	in	in	IN
13923	5153	7	cold	cold	JJ
13923	5153	8	water	water	NN
13923	5153	9	to	to	TO
13923	5153	10	get	get	VB
13923	5153	11	rid	rid	VBN
13923	5153	12	of	of	IN
13923	5153	13	the	the	DT
13923	5153	14	taste	taste	NN
13923	5153	15	of	of	IN
13923	5153	16	potash	potash	NN
13923	5153	17	,	,	,
13923	5153	18	and	and	CC
13923	5153	19	then	then	RB
13923	5153	20	boiled	boil	VBD
13923	5153	21	until	until	IN
13923	5153	22	the	the	DT
13923	5153	23	kernels	kernel	NNS
13923	5153	24	were	be	VBD
13923	5153	25	soft	soft	JJ
13923	5153	26	.	.	.
13923	5154	1	Another	another	DT
13923	5154	2	way	way	NN
13923	5154	3	was	be	VBD
13923	5154	4	to	to	TO
13923	5154	5	take	take	VB
13923	5154	6	the	the	DT
13923	5154	7	lye	lye	NN
13923	5154	8	from	from	IN
13923	5154	9	the	the	DT
13923	5154	10	leaches	leach	NNS
13923	5154	11	where	where	WRB
13923	5154	12	potash	potash	NNP
13923	5154	13	was	be	VBD
13923	5154	14	made	make	VBN
13923	5154	15	,	,	,
13923	5154	16	dilute	dilute	VB
13923	5154	17	it	-PRON-	PRP
13923	5154	18	,	,	,
13923	5154	19	and	and	CC
13923	5154	20	boil	boil	VB
13923	5154	21	the	the	DT
13923	5154	22	corn	corn	NN
13923	5154	23	in	in	IN
13923	5154	24	this	this	DT
13923	5154	25	until	until	IN
13923	5154	26	the	the	DT
13923	5154	27	skins	skin	NNS
13923	5154	28	or	or	CC
13923	5154	29	hulls	hull	NNS
13923	5154	30	came	come	VBD
13923	5154	31	off	off	RP
13923	5154	32	.	.	.
13923	5155	1	It	-PRON-	PRP
13923	5155	2	makes	make	VBZ
13923	5155	3	a	a	DT
13923	5155	4	delicious	delicious	JJ
13923	5155	5	dish	dish	NN
13923	5155	6	,	,	,
13923	5155	7	eaten	eat	VBN
13923	5155	8	with	with	IN
13923	5155	9	milk	milk	NN
13923	5155	10	or	or	CC
13923	5155	11	cream	cream	NN
13923	5155	12	.	.	.
13923	5156	1	CRACKED	CRACKED	NNP
13923	5156	2	WHEAT	WHEAT	NNP
13923	5156	3	.	.	.
13923	5157	1	Soak	soak	VB
13923	5157	2	the	the	DT
13923	5157	3	wheat	wheat	NN
13923	5157	4	over	over	IN
13923	5157	5	night	night	NN
13923	5157	6	in	in	IN
13923	5157	7	cold	cold	JJ
13923	5157	8	water	water	NN
13923	5157	9	,	,	,
13923	5157	10	about	about	IN
13923	5157	11	a	a	DT
13923	5157	12	quart	quart	NN
13923	5157	13	of	of	IN
13923	5157	14	water	water	NN
13923	5157	15	to	to	IN
13923	5157	16	a	a	DT
13923	5157	17	cup	cup	NN
13923	5157	18	of	of	IN
13923	5157	19	wheat	wheat	NN
13923	5157	20	;	;	:
13923	5157	21	cook	cook	VB
13923	5157	22	it	-PRON-	PRP
13923	5157	23	as	as	IN
13923	5157	24	directed	direct	VBN
13923	5157	25	for	for	IN
13923	5157	26	oatmeal	oatmeal	NN
13923	5157	27	;	;	:
13923	5157	28	should	should	MD
13923	5157	29	be	be	VB
13923	5157	30	thoroughly	thoroughly	RB
13923	5157	31	done	do	VBN
13923	5157	32	.	.	.
13923	5158	1	Eaten	eat	VBN
13923	5158	2	with	with	IN
13923	5158	3	sugar	sugar	NN
13923	5158	4	and	and	CC
13923	5158	5	cream	cream	NN
13923	5158	6	.	.	.
13923	5159	1	OAT	OAT	NNP
13923	5159	2	FLAKES	FLAKES	NNP
13923	5159	3	.	.	.
13923	5160	1	This	this	DT
13923	5160	2	healthful	healthful	JJ
13923	5160	3	oat	oat	NN
13923	5160	4	preparation	preparation	NN
13923	5160	5	may	may	MD
13923	5160	6	be	be	VB
13923	5160	7	procured	procure	VBN
13923	5160	8	from	from	IN
13923	5160	9	the	the	DT
13923	5160	10	leading	lead	VBG
13923	5160	11	grocers	grocer	NNS
13923	5160	12	and	and	CC
13923	5160	13	is	be	VBZ
13923	5160	14	prepared	prepare	VBN
13923	5160	15	as	as	IN
13923	5160	16	follows	follow	VBZ
13923	5160	17	:	:	:
13923	5160	18	Put	put	VB
13923	5160	19	into	into	IN
13923	5160	20	a	a	DT
13923	5160	21	double	double	JJ
13923	5160	22	saucepan	saucepan	NN
13923	5160	23	or	or	CC
13923	5160	24	porcelain	porcelain	NN
13923	5160	25	-	-	HYPH
13923	5160	26	lined	line	VBN
13923	5160	27	pan	pan	NN
13923	5160	28	a	a	DT
13923	5160	29	quart	quart	NN
13923	5160	30	of	of	IN
13923	5160	31	boiling	boil	VBG
13923	5160	32	water	water	NN
13923	5160	33	,	,	,
13923	5160	34	add	add	VB
13923	5160	35	a	a	DT
13923	5160	36	saltspoonful	saltspoonful	NN
13923	5160	37	of	of	IN
13923	5160	38	salt	salt	NN
13923	5160	39	,	,	,
13923	5160	40	and	and	CC
13923	5160	41	when	when	WRB
13923	5160	42	it	-PRON-	PRP
13923	5160	43	is	be	VBZ
13923	5160	44	boiling	boil	VBG
13923	5160	45	add	add	VB
13923	5160	46	,	,	,
13923	5160	47	or	or	CC
13923	5160	48	rather	rather	RB
13923	5160	49	stir	stir	VB
13923	5160	50	in	in	RP
13923	5160	51	gradually	gradually	RB
13923	5160	52	,	,	,
13923	5160	53	three	three	CD
13923	5160	54	ounces	ounce	NNS
13923	5160	55	of	of	IN
13923	5160	56	flakes	flake	NNS
13923	5160	57	.	.	.
13923	5161	1	Keep	keep	VB
13923	5161	2	stirring	stir	VBG
13923	5161	3	to	to	TO
13923	5161	4	prevent	prevent	VB
13923	5161	5	burning	burning	NN
13923	5161	6	.	.	.
13923	5162	1	Let	let	VB
13923	5162	2	it	-PRON-	PRP
13923	5162	3	boil	boil	VB
13923	5162	4	from	from	IN
13923	5162	5	fifteen	fifteen	CD
13923	5162	6	to	to	TO
13923	5162	7	twenty	twenty	CD
13923	5162	8	minutes	minute	NNS
13923	5162	9	and	and	CC
13923	5162	10	serve	serve	VB
13923	5162	11	with	with	IN
13923	5162	12	cream	cream	NN
13923	5162	13	and	and	CC
13923	5162	14	sugar	sugar	NN
13923	5162	15	.	.	.
13923	5163	1	Ordinarily	ordinarily	RB
13923	5163	2	oatmeal	oatmeal	VB
13923	5163	3	requires	require	VBZ
13923	5163	4	two	two	CD
13923	5163	5	hours	hour	NNS
13923	5163	6	'	'	POS
13923	5163	7	steady	steady	JJ
13923	5163	8	cooking	cooking	NN
13923	5163	9	to	to	TO
13923	5163	10	make	make	VB
13923	5163	11	it	-PRON-	PRP
13923	5163	12	palatable	palatable	JJ
13923	5163	13	and	and	CC
13923	5163	14	digestible	digestible	JJ
13923	5163	15	.	.	.
13923	5164	1	Wheaten	wheaten	JJ
13923	5164	2	grits	grit	NNS
13923	5164	3	and	and	CC
13923	5164	4	hominy	hominy	NNP
13923	5164	5	one	one	CD
13923	5164	6	hour	hour	NN
13923	5164	7	,	,	,
13923	5164	8	but	but	CC
13923	5164	9	a	a	DT
13923	5164	10	half	half	JJ
13923	5164	11	hour	hour	NN
13923	5164	12	longer	long	RBR
13923	5164	13	cooking	cooking	NN
13923	5164	14	will	will	MD
13923	5164	15	not	not	RB
13923	5164	16	injure	injure	VB
13923	5164	17	them	-PRON-	PRP
13923	5164	18	and	and	CC
13923	5164	19	makes	make	VBZ
13923	5164	20	them	-PRON-	PRP
13923	5164	21	easier	easy	JJR
13923	5164	22	of	of	IN
13923	5164	23	digestion	digestion	NN
13923	5164	24	.	.	.
13923	5165	1	Never	never	RB
13923	5165	2	be	be	VB
13923	5165	3	afraid	afraid	JJ
13923	5165	4	of	of	IN
13923	5165	5	cooking	cook	VBG
13923	5165	6	cereals	cereal	NNS
13923	5165	7	or	or	CC
13923	5165	8	preparations	preparation	NNS
13923	5165	9	from	from	IN
13923	5165	10	cereals	cereal	NNS
13923	5165	11	too	too	RB
13923	5165	12	long	long	JJ
13923	5165	13	,	,	,
13923	5165	14	no	no	RB
13923	5165	15	matter	matter	RB
13923	5165	16	what	what	WP
13923	5165	17	the	the	DT
13923	5165	18	directions	direction	NNS
13923	5165	19	on	on	IN
13923	5165	20	the	the	DT
13923	5165	21	package	package	NN
13923	5165	22	may	may	MD
13923	5165	23	be	be	VB
13923	5165	24	.	.	.
13923	5166	1	STEAMED	STEAMED	NNP
13923	5166	2	OATMEAL	OATMEAL	NNP
13923	5166	3	.	.	.
13923	5167	1	To	to	IN
13923	5167	2	one	one	CD
13923	5167	3	teacupful	teacupful	JJ
13923	5167	4	oatmeal	oatmeal	NN
13923	5167	5	add	add	VB
13923	5167	6	a	a	DT
13923	5167	7	quart	quart	NN
13923	5167	8	of	of	IN
13923	5167	9	cold	cold	JJ
13923	5167	10	water	water	NN
13923	5167	11	,	,	,
13923	5167	12	a	a	DT
13923	5167	13	teaspoonful	teaspoonful	NN
13923	5167	14	of	of	IN
13923	5167	15	salt	salt	NN
13923	5167	16	;	;	:
13923	5167	17	put	put	VBN
13923	5167	18	in	in	RP
13923	5167	19	a	a	DT
13923	5167	20	steamer	steamer	NN
13923	5167	21	over	over	IN
13923	5167	22	a	a	DT
13923	5167	23	kettle	kettle	NN
13923	5167	24	of	of	IN
13923	5167	25	cold	cold	JJ
13923	5167	26	water	water	NN
13923	5167	27	,	,	,
13923	5167	28	gradually	gradually	RB
13923	5167	29	heat	heat	VBP
13923	5167	30	and	and	CC
13923	5167	31	steam	steam	VBP
13923	5167	32	an	an	DT
13923	5167	33	hour	hour	NN
13923	5167	34	and	and	CC
13923	5167	35	a	a	DT
13923	5167	36	half	half	NN
13923	5167	37	after	after	IN
13923	5167	38	it	-PRON-	PRP
13923	5167	39	begins	begin	VBZ
13923	5167	40	to	to	TO
13923	5167	41	cook	cook	VB
13923	5167	42	.	.	.
13923	5168	1	HOMINY	HOMINY	NNP
13923	5168	2	.	.	.
13923	5169	1	Hominy	Hominy	NNP
13923	5169	2	is	be	VBZ
13923	5169	3	a	a	DT
13923	5169	4	preparation	preparation	NN
13923	5169	5	of	of	IN
13923	5169	6	Indian	indian	JJ
13923	5169	7	corn	corn	NN
13923	5169	8	,	,	,
13923	5169	9	broken	break	VBN
13923	5169	10	or	or	CC
13923	5169	11	ground	ground	NN
13923	5169	12	,	,	,
13923	5169	13	either	either	CC
13923	5169	14	large	large	JJ
13923	5169	15	or	or	CC
13923	5169	16	small	small	JJ
13923	5169	17	,	,	,
13923	5169	18	and	and	CC
13923	5169	19	is	be	VBZ
13923	5169	20	an	an	DT
13923	5169	21	excellent	excellent	JJ
13923	5169	22	breakfast	breakfast	NN
13923	5169	23	dish	dish	NN
13923	5169	24	in	in	IN
13923	5169	25	winter	winter	NN
13923	5169	26	or	or	CC
13923	5169	27	summer	summer	NN
13923	5169	28	.	.	.
13923	5170	1	Wash	wash	VB
13923	5170	2	the	the	DT
13923	5170	3	hominy	hominy	NN
13923	5170	4	thoroughly	thoroughly	RB
13923	5170	5	in	in	IN
13923	5170	6	on	on	IN
13923	5170	7	3	3	CD
13923	5170	8	or	or	CC
13923	5170	9	two	two	CD
13923	5170	10	waters	water	NNS
13923	5170	11	,	,	,
13923	5170	12	then	then	RB
13923	5170	13	cover	cover	VB
13923	5170	14	it	-PRON-	PRP
13923	5170	15	with	with	IN
13923	5170	16	twice	twice	PDT
13923	5170	17	its	-PRON-	PRP$
13923	5170	18	depth	depth	NN
13923	5170	19	of	of	IN
13923	5170	20	cold	cold	JJ
13923	5170	21	water	water	NN
13923	5170	22	and	and	CC
13923	5170	23	let	let	VB
13923	5170	24	it	-PRON-	PRP
13923	5170	25	come	come	VB
13923	5170	26	to	to	IN
13923	5170	27	a	a	DT
13923	5170	28	boil	boil	NN
13923	5170	29	slowly	slowly	RB
13923	5170	30	.	.	.
13923	5171	1	If	if	IN
13923	5171	2	it	-PRON-	PRP
13923	5171	3	be	be	VBP
13923	5171	4	the	the	DT
13923	5171	5	large	large	JJ
13923	5171	6	hominy	hominy	JJ
13923	5171	7	,	,	,
13923	5171	8	simmer	simmer	NNP
13923	5171	9	six	six	CD
13923	5171	10	hours	hour	NNS
13923	5171	11	;	;	:
13923	5171	12	if	if	IN
13923	5171	13	the	the	DT
13923	5171	14	small	small	JJ
13923	5171	15	hominy	hominy	NNP
13923	5171	16	,	,	,
13923	5171	17	simmer	simmer	NN
13923	5171	18	two	two	CD
13923	5171	19	hours	hour	NNS
13923	5171	20	.	.	.
13923	5172	1	When	when	WRB
13923	5172	2	the	the	DT
13923	5172	3	water	water	NN
13923	5172	4	evaporates	evaporate	VBZ
13923	5172	5	add	add	VB
13923	5172	6	hot	hot	JJ
13923	5172	7	water	water	NN
13923	5172	8	;	;	:
13923	5172	9	when	when	WRB
13923	5172	10	done	do	VBN
13923	5172	11	it	-PRON-	PRP
13923	5172	12	may	may	MD
13923	5172	13	be	be	VB
13923	5172	14	eaten	eat	VBN
13923	5172	15	with	with	IN
13923	5172	16	cream	cream	NN
13923	5172	17	,	,	,
13923	5172	18	or	or	CC
13923	5172	19	allowed	allow	VBN
13923	5172	20	to	to	TO
13923	5172	21	become	become	VB
13923	5172	22	cold	cold	JJ
13923	5172	23	and	and	CC
13923	5172	24	warmed	warm	VBD
13923	5172	25	up	up	RP
13923	5172	26	in	in	IN
13923	5172	27	the	the	DT
13923	5172	28	frying	fry	VBG
13923	5172	29	pan	pan	NN
13923	5172	30	,	,	,
13923	5172	31	using	use	VBG
13923	5172	32	a	a	DT
13923	5172	33	little	little	JJ
13923	5172	34	butter	butter	NN
13923	5172	35	to	to	TO
13923	5172	36	prevent	prevent	VB
13923	5172	37	burning	burning	NN
13923	5172	38	.	.	.
13923	5173	1	TOAST	toast	NN
13923	5173	2	.	.	.
13923	5174	1	Toast	toast	NN
13923	5174	2	should	should	MD
13923	5174	3	be	be	VB
13923	5174	4	made	make	VBN
13923	5174	5	of	of	IN
13923	5174	6	stale	stale	JJ
13923	5174	7	bread	bread	NN
13923	5174	8	,	,	,
13923	5174	9	or	or	CC
13923	5174	10	at	at	IN
13923	5174	11	least	least	JJS
13923	5174	12	of	of	IN
13923	5174	13	bread	bread	NN
13923	5174	14	that	that	WDT
13923	5174	15	has	have	VBZ
13923	5174	16	been	be	VBN
13923	5174	17	baked	bake	VBN
13923	5174	18	a	a	DT
13923	5174	19	day	day	NN
13923	5174	20	.	.	.
13923	5175	1	Cut	cut	VB
13923	5175	2	smoothly	smoothly	RB
13923	5175	3	in	in	IN
13923	5175	4	slices	slice	NNS
13923	5175	5	,	,	,
13923	5175	6	not	not	RB
13923	5175	7	more	more	JJR
13923	5175	8	than	than	IN
13923	5175	9	half	half	PDT
13923	5175	10	an	an	DT
13923	5175	11	inch	inch	NN
13923	5175	12	thick	thick	JJ
13923	5175	13	;	;	:
13923	5175	14	if	if	IN
13923	5175	15	the	the	DT
13923	5175	16	crust	crust	NN
13923	5175	17	is	be	VBZ
13923	5175	18	baked	bake	VBN
13923	5175	19	very	very	RB
13923	5175	20	hard	hard	RB
13923	5175	21	,	,	,
13923	5175	22	trim	trim	VBP
13923	5175	23	the	the	DT
13923	5175	24	edges	edge	NNS
13923	5175	25	and	and	CC
13923	5175	26	brown	brown	VB
13923	5175	27	very	very	RB
13923	5175	28	evenly	evenly	RB
13923	5175	29	,	,	,
13923	5175	30	but	but	CC
13923	5175	31	if	if	IN
13923	5175	32	it	-PRON-	PRP
13923	5175	33	happens	happen	VBZ
13923	5175	34	to	to	TO
13923	5175	35	burn	burn	VB
13923	5175	36	,	,	,
13923	5175	37	that	that	DT
13923	5175	38	should	should	MD
13923	5175	39	be	be	VB
13923	5175	40	scraped	scrape	VBN
13923	5175	41	off	off	RP
13923	5175	42	.	.	.
13923	5176	1	Toast	toast	NN
13923	5176	2	that	that	WDT
13923	5176	3	is	be	VBZ
13923	5176	4	to	to	TO
13923	5176	5	be	be	VB
13923	5176	6	served	serve	VBN
13923	5176	7	with	with	IN
13923	5176	8	anything	anything	NN
13923	5176	9	turned	turn	VBD
13923	5176	10	over	over	RP
13923	5176	11	it	-PRON-	PRP
13923	5176	12	,	,	,
13923	5176	13	should	should	MD
13923	5176	14	have	have	VB
13923	5176	15	the	the	DT
13923	5176	16	slices	slice	NNS
13923	5176	17	first	first	RB
13923	5176	18	dipped	dip	VBN
13923	5176	19	quickly	quickly	RB
13923	5176	20	in	in	IN
13923	5176	21	a	a	DT
13923	5176	22	dish	dish	NN
13923	5176	23	of	of	IN
13923	5176	24	hot	hot	JJ
13923	5176	25	water	water	NN
13923	5176	26	turned	turn	VBD
13923	5176	27	from	from	IN
13923	5176	28	the	the	DT
13923	5176	29	boiling	boil	VBG
13923	5176	30	tea	tea	NN
13923	5176	31	-	-	HYPH
13923	5176	32	kettle	kettle	NN
13923	5176	33	,	,	,
13923	5176	34	with	with	IN
13923	5176	35	a	a	DT
13923	5176	36	little	little	JJ
13923	5176	37	salt	salt	NN
13923	5176	38	thrown	throw	VBN
13923	5176	39	in	in	RP
13923	5176	40	.	.	.
13923	5177	1	Cold	cold	JJ
13923	5177	2	biscuits	biscuit	NNS
13923	5177	3	cut	cut	VBP
13923	5177	4	in	in	IN
13923	5177	5	halves	half	NNS
13923	5177	6	,	,	,
13923	5177	7	and	and	CC
13923	5177	8	the	the	DT
13923	5177	9	under	under	JJ
13923	5177	10	crust	crust	NN
13923	5177	11	sliced	slice	VBN
13923	5177	12	off	off	RP
13923	5177	13	,	,	,
13923	5177	14	then	then	RB
13923	5177	15	browned	brown	VBN
13923	5177	16	evenly	evenly	RB
13923	5177	17	on	on	IN
13923	5177	18	both	both	DT
13923	5177	19	sides	side	NNS
13923	5177	20	,	,	,
13923	5177	21	make	make	VB
13923	5177	22	equally	equally	RB
13923	5177	23	as	as	IN
13923	5177	24	good	good	JJ
13923	5177	25	toast	toast	NN
13923	5177	26	.	.	.
13923	5178	1	The	the	DT
13923	5178	2	following	follow	VBG
13923	5178	3	preparations	preparation	NNS
13923	5178	4	of	of	IN
13923	5178	5	toast	toast	NN
13923	5178	6	are	be	VBP
13923	5178	7	almost	almost	RB
13923	5178	8	all	all	DT
13923	5178	9	of	of	IN
13923	5178	10	them	-PRON-	PRP
13923	5178	11	very	very	RB
13923	5178	12	nice	nice	JJ
13923	5178	13	dishes	dish	NNS
13923	5178	14	,	,	,
13923	5178	15	served	serve	VBD
13923	5178	16	with	with	IN
13923	5178	17	a	a	DT
13923	5178	18	family	family	NN
13923	5178	19	breakfast	breakfast	NN
13923	5178	20	.	.	.
13923	5179	1	MILK	MILK	NNP
13923	5179	2	TOAST	TOAST	NNP
13923	5179	3	.	.	.
13923	5180	1	Put	put	VB
13923	5180	2	over	over	RP
13923	5180	3	the	the	DT
13923	5180	4	fire	fire	NN
13923	5180	5	a	a	DT
13923	5180	6	quart	quart	NN
13923	5180	7	of	of	IN
13923	5180	8	milk	milk	NN
13923	5180	9	,	,	,
13923	5180	10	put	put	VB
13923	5180	11	into	into	IN
13923	5180	12	it	-PRON-	PRP
13923	5180	13	a	a	DT
13923	5180	14	tablespoonful	tablespoonful	JJ
13923	5180	15	of	of	IN
13923	5180	16	cold	cold	JJ
13923	5180	17	butter	butter	NN
13923	5180	18	,	,	,
13923	5180	19	stir	stir	VB
13923	5180	20	a	a	DT
13923	5180	21	heaping	heaping	NN
13923	5180	22	teaspoonful	teaspoonful	JJ
13923	5180	23	of	of	IN
13923	5180	24	flour	flour	NN
13923	5180	25	into	into	IN
13923	5180	26	half	half	PDT
13923	5180	27	a	a	DT
13923	5180	28	gill	gill	NN
13923	5180	29	of	of	IN
13923	5180	30	milk	milk	NN
13923	5180	31	;	;	:
13923	5180	32	as	as	RB
13923	5180	33	soon	soon	RB
13923	5180	34	as	as	IN
13923	5180	35	the	the	DT
13923	5180	36	milk	milk	NN
13923	5180	37	on	on	IN
13923	5180	38	the	the	DT
13923	5180	39	fire	fire	NN
13923	5180	40	boils	boil	VBZ
13923	5180	41	,	,	,
13923	5180	42	stir	stir	VB
13923	5180	43	in	in	IN
13923	5180	44	the	the	DT
13923	5180	45	flour	flour	NN
13923	5180	46	,	,	,
13923	5180	47	add	add	VB
13923	5180	48	a	a	DT
13923	5180	49	teaspoonful	teaspoonful	NN
13923	5180	50	of	of	IN
13923	5180	51	salt	salt	NN
13923	5180	52	;	;	:
13923	5180	53	let	let	VB
13923	5180	54	all	all	DT
13923	5180	55	boil	boil	VB
13923	5180	56	up	up	RP
13923	5180	57	once	once	RB
13923	5180	58	,	,	,
13923	5180	59	remove	remove	VB
13923	5180	60	from	from	IN
13923	5180	61	the	the	DT
13923	5180	62	fire	fire	NN
13923	5180	63	,	,	,
13923	5180	64	and	and	CC
13923	5180	65	dip	dip	NN
13923	5180	66	in	in	IN
13923	5180	67	this	this	DT
13923	5180	68	slices	slice	NNS
13923	5180	69	of	of	IN
13923	5180	70	toasted	toast	VBN
13923	5180	71	bread	bread	NN
13923	5180	72	.	.	.
13923	5181	1	When	when	WRB
13923	5181	2	all	all	DT
13923	5181	3	are	be	VBP
13923	5181	4	used	use	VBN
13923	5181	5	up	up	RP
13923	5181	6	,	,	,
13923	5181	7	pour	pour	VB
13923	5181	8	what	what	WP
13923	5181	9	is	be	VBZ
13923	5181	10	left	leave	VBN
13923	5181	11	of	of	IN
13923	5181	12	the	the	DT
13923	5181	13	scalded	scald	VBN
13923	5181	14	milk	milk	NN
13923	5181	15	over	over	IN
13923	5181	16	the	the	DT
13923	5181	17	toast	toast	NN
13923	5181	18	.	.	.
13923	5182	1	Cover	cover	VB
13923	5182	2	and	and	CC
13923	5182	3	send	send	VB
13923	5182	4	to	to	IN
13923	5182	5	the	the	DT
13923	5182	6	table	table	NN
13923	5182	7	hot	hot	JJ
13923	5182	8	.	.	.
13923	5183	1	CREAM	cream	NN
13923	5183	2	TOAST	toast	NN
13923	5183	3	.	.	.
13923	5184	1	Heat	heat	VB
13923	5184	2	a	a	DT
13923	5184	3	pint	pint	NN
13923	5184	4	of	of	IN
13923	5184	5	milk	milk	NN
13923	5184	6	to	to	IN
13923	5184	7	boiling	boil	VBG
13923	5184	8	and	and	CC
13923	5184	9	add	add	VB
13923	5184	10	a	a	DT
13923	5184	11	piece	piece	NN
13923	5184	12	of	of	IN
13923	5184	13	butter	butter	NN
13923	5184	14	the	the	DT
13923	5184	15	size	size	NN
13923	5184	16	of	of	IN
13923	5184	17	an	an	DT
13923	5184	18	egg	egg	NN
13923	5184	19	;	;	:
13923	5184	20	stir	stir	VB
13923	5184	21	a	a	DT
13923	5184	22	tablespoonful	tablespoonful	NN
13923	5184	23	of	of	IN
13923	5184	24	flour	flour	NN
13923	5184	25	smoothly	smoothly	RB
13923	5184	26	into	into	IN
13923	5184	27	a	a	DT
13923	5184	28	cup	cup	NN
13923	5184	29	of	of	IN
13923	5184	30	rich	rich	JJ
13923	5184	31	cream	cream	NN
13923	5184	32	,	,	,
13923	5184	33	and	and	CC
13923	5184	34	add	add	VB
13923	5184	35	some	some	DT
13923	5184	36	of	of	IN
13923	5184	37	the	the	DT
13923	5184	38	boiling	boil	VBG
13923	5184	39	milk	milk	NN
13923	5184	40	to	to	IN
13923	5184	41	this	this	DT
13923	5184	42	;	;	:
13923	5184	43	heat	heat	VB
13923	5184	44	it	-PRON-	PRP
13923	5184	45	gradually	gradually	RB
13923	5184	46	and	and	CC
13923	5184	47	prevent	prevent	VB
13923	5184	48	the	the	DT
13923	5184	49	flour	flour	NN
13923	5184	50	from	from	IN
13923	5184	51	lumping	lump	VBG
13923	5184	52	;	;	:
13923	5184	53	then	then	RB
13923	5184	54	stir	stir	VB
13923	5184	55	into	into	IN
13923	5184	56	the	the	DT
13923	5184	57	boiling	boil	VBG
13923	5184	58	milk	milk	NN
13923	5184	59	and	and	CC
13923	5184	60	let	let	VB
13923	5184	61	it	-PRON-	PRP
13923	5184	62	cook	cook	VB
13923	5184	63	a	a	DT
13923	5184	64	few	few	JJ
13923	5184	65	moments	moment	NNS
13923	5184	66	;	;	:
13923	5184	67	salt	salt	NN
13923	5184	68	to	to	IN
13923	5184	69	taste	taste	NN
13923	5184	70	.	.	.
13923	5185	1	After	after	IN
13923	5185	2	taking	take	VBG
13923	5185	3	from	from	IN
13923	5185	4	the	the	DT
13923	5185	5	fire	fire	NN
13923	5185	6	stir	stir	NN
13923	5185	7	in	in	IN
13923	5185	8	a	a	DT
13923	5185	9	beaten	beaten	JJ
13923	5185	10	egg	egg	NN
13923	5185	11	;	;	:
13923	5185	12	strain	strain	VB
13923	5185	13	the	the	DT
13923	5185	14	mixture	mixture	NN
13923	5185	15	on	on	IN
13923	5185	16	to	to	IN
13923	5185	17	toast	toast	NN
13923	5185	18	lightly	lightly	RB
13923	5185	19	buttered	butter	VBN
13923	5185	20	.	.	.
13923	5186	1	AMERICAN	AMERICAN	NNP
13923	5186	2	TOAST	TOAST	NNP
13923	5186	3	.	.	.
13923	5187	1	To	to	IN
13923	5187	2	one	one	CD
13923	5187	3	egg	egg	NN
13923	5187	4	thoroughly	thoroughly	RB
13923	5187	5	beaten	beat	VBN
13923	5187	6	,	,	,
13923	5187	7	put	put	VB
13923	5187	8	one	one	CD
13923	5187	9	cup	cup	NN
13923	5187	10	of	of	IN
13923	5187	11	sweet	sweet	JJ
13923	5187	12	milk	milk	NN
13923	5187	13	and	and	CC
13923	5187	14	a	a	DT
13923	5187	15	little	little	JJ
13923	5187	16	salt	salt	NN
13923	5187	17	.	.	.
13923	5188	1	Slice	slice	VB
13923	5188	2	light	light	JJ
13923	5188	3	bread	bread	NN
13923	5188	4	and	and	CC
13923	5188	5	dip	dip	NN
13923	5188	6	into	into	IN
13923	5188	7	the	the	DT
13923	5188	8	mixture	mixture	NN
13923	5188	9	,	,	,
13923	5188	10	allowing	allow	VBG
13923	5188	11	each	each	DT
13923	5188	12	slice	slice	NN
13923	5188	13	to	to	TO
13923	5188	14	absorb	absorb	VB
13923	5188	15	some	some	DT
13923	5188	16	of	of	IN
13923	5188	17	the	the	DT
13923	5188	18	milk	milk	NN
13923	5188	19	;	;	:
13923	5188	20	then	then	RB
13923	5188	21	brown	brown	VB
13923	5188	22	on	on	IN
13923	5188	23	a	a	DT
13923	5188	24	hot	hot	JJ
13923	5188	25	buttered	buttered	NN
13923	5188	26	griddle	griddle	NN
13923	5188	27	or	or	CC
13923	5188	28	thick	thick	JJ
13923	5188	29	-	-	HYPH
13923	5188	30	bottomed	bottom	VBN
13923	5188	31	frying	frying	NN
13923	5188	32	pan	pan	NN
13923	5188	33	;	;	,
13923	5188	34	spread	spread	VBN
13923	5188	35	with	with	IN
13923	5188	36	butter	butter	NN
13923	5188	37	and	and	CC
13923	5188	38	serve	serve	VB
13923	5188	39	hot	hot	JJ
13923	5188	40	.	.	.
13923	5189	1	NUNS	nuns	RB
13923	5189	2	'	'	''
13923	5189	3	TOAST	toast	NN
13923	5189	4	.	.	.
13923	5190	1	Cut	cut	NN
13923	5190	2	four	four	CD
13923	5190	3	or	or	CC
13923	5190	4	five	five	CD
13923	5190	5	hard	hard	RB
13923	5190	6	-	-	HYPH
13923	5190	7	boiled	boil	VBN
13923	5190	8	eggs	egg	NNS
13923	5190	9	into	into	IN
13923	5190	10	slices	slice	NNS
13923	5190	11	.	.	.
13923	5191	1	Put	put	VB
13923	5191	2	a	a	DT
13923	5191	3	piece	piece	NN
13923	5191	4	of	of	IN
13923	5191	5	butter	butter	NN
13923	5191	6	half	half	PDT
13923	5191	7	the	the	DT
13923	5191	8	size	size	NN
13923	5191	9	of	of	IN
13923	5191	10	an	an	DT
13923	5191	11	egg	egg	NN
13923	5191	12	into	into	IN
13923	5191	13	a	a	DT
13923	5191	14	saucepan	saucepan	NN
13923	5191	15	and	and	CC
13923	5191	16	when	when	WRB
13923	5191	17	it	-PRON-	PRP
13923	5191	18	begins	begin	VBZ
13923	5191	19	to	to	TO
13923	5191	20	bubble	bubble	VB
13923	5191	21	add	add	VB
13923	5191	22	a	a	DT
13923	5191	23	finely	finely	RB
13923	5191	24	chopped	chop	VBN
13923	5191	25	onion	onion	NN
13923	5191	26	.	.	.
13923	5192	1	Let	let	VB
13923	5192	2	the	the	DT
13923	5192	3	onion	onion	NN
13923	5192	4	cook	cook	VB
13923	5192	5	a	a	DT
13923	5192	6	little	little	JJ
13923	5192	7	without	without	IN
13923	5192	8	taking	take	VBG
13923	5192	9	color	color	NN
13923	5192	10	,	,	,
13923	5192	11	then	then	RB
13923	5192	12	stir	stir	VB
13923	5192	13	in	in	IN
13923	5192	14	a	a	DT
13923	5192	15	teaspoonful	teaspoonful	NN
13923	5192	16	of	of	IN
13923	5192	17	flour	flour	NN
13923	5192	18	.	.	.
13923	5193	1	Add	add	VB
13923	5193	2	a	a	DT
13923	5193	3	cupful	cupful	NN
13923	5193	4	of	of	IN
13923	5193	5	milk	milk	NN
13923	5193	6	and	and	CC
13923	5193	7	stir	stir	VB
13923	5193	8	until	until	IN
13923	5193	9	it	-PRON-	PRP
13923	5193	10	becomes	become	VBZ
13923	5193	11	smooth	smooth	JJ
13923	5193	12	;	;	:
13923	5193	13	then	then	RB
13923	5193	14	put	put	VB
13923	5193	15	in	in	RP
13923	5193	16	the	the	DT
13923	5193	17	slices	slice	NNS
13923	5193	18	of	of	IN
13923	5193	19	eggs	egg	NNS
13923	5193	20	and	and	CC
13923	5193	21	let	let	VB
13923	5193	22	them	-PRON-	PRP
13923	5193	23	get	get	VB
13923	5193	24	hot	hot	JJ
13923	5193	25	.	.	.
13923	5194	1	Pour	pour	VB
13923	5194	2	over	over	IN
13923	5194	3	neatly	neatly	RB
13923	5194	4	trimmed	trim	VBN
13923	5194	5	slices	slice	NNS
13923	5194	6	of	of	IN
13923	5194	7	hot	hot	JJ
13923	5194	8	buttered	buttered	JJ
13923	5194	9	toast	toast	NN
13923	5194	10	.	.	.
13923	5195	1	The	the	DT
13923	5195	2	sauce	sauce	NN
13923	5195	3	must	must	MD
13923	5195	4	be	be	VB
13923	5195	5	seasoned	season	VBN
13923	5195	6	to	to	TO
13923	5195	7	taste	taste	VB
13923	5195	8	with	with	IN
13923	5195	9	pepper	pepper	NN
13923	5195	10	and	and	CC
13923	5195	11	salt	salt	NN
13923	5195	12	.	.	.
13923	5196	1	CHEESE	cheese	NN
13923	5196	2	TOAST	TOAST	NNP
13923	5196	3	.	.	.
13923	5197	1	No	no	UH
13923	5197	2	.	.	.
13923	5198	1	1	1	LS
13923	5198	2	.	.	.
13923	5199	1	Toast	toast	NN
13923	5199	2	thin	thin	JJ
13923	5199	3	slices	slice	NNS
13923	5199	4	of	of	IN
13923	5199	5	bread	bread	NN
13923	5199	6	an	an	DT
13923	5199	7	even	even	RB
13923	5199	8	,	,	,
13923	5199	9	crisp	crisp	JJ
13923	5199	10	brown	brown	NNP
13923	5199	11	.	.	.
13923	5200	1	Place	place	NN
13923	5200	2	on	on	IN
13923	5200	3	a	a	DT
13923	5200	4	warm	warm	JJ
13923	5200	5	plate	plate	NN
13923	5200	6	,	,	,
13923	5200	7	allowing	allow	VBG
13923	5200	8	one	one	CD
13923	5200	9	small	small	JJ
13923	5200	10	slice	slice	NN
13923	5200	11	to	to	IN
13923	5200	12	each	each	DT
13923	5200	13	person	person	NN
13923	5200	14	,	,	,
13923	5200	15	and	and	CC
13923	5200	16	pour	pour	VB
13923	5200	17	on	on	IN
13923	5200	18	enough	enough	JJ
13923	5200	19	melted	melt	VBN
13923	5200	20	cheese	cheese	NN
13923	5200	21	to	to	TO
13923	5200	22	cover	cover	VB
13923	5200	23	them	-PRON-	PRP
13923	5200	24	.	.	.
13923	5201	1	Rich	rich	JJ
13923	5201	2	new	new	JJ
13923	5201	3	cheese	cheese	NN
13923	5201	4	is	be	VBZ
13923	5201	5	best	good	JJS
13923	5201	6	.	.	.
13923	5202	1	Serve	serve	VB
13923	5202	2	while	while	IN
13923	5202	3	warm	warm	JJ
13923	5202	4	.	.	.
13923	5203	1	Many	many	JJ
13923	5203	2	prefer	prefer	VBP
13923	5203	3	a	a	DT
13923	5203	4	little	little	RB
13923	5203	5	prepared	prepared	JJ
13923	5203	6	mustard	mustard	NN
13923	5203	7	spread	spread	VBD
13923	5203	8	over	over	IN
13923	5203	9	the	the	DT
13923	5203	10	toast	toast	NN
13923	5203	11	before	before	IN
13923	5203	12	putting	put	VBG
13923	5203	13	on	on	RP
13923	5203	14	the	the	DT
13923	5203	15	cheese	cheese	NN
13923	5203	16	.	.	.
13923	5204	1	CHEESE	cheese	NN
13923	5204	2	TOAST	TOAST	NNP
13923	5204	3	.	.	.
13923	5205	1	No	no	UH
13923	5205	2	.	.	.
13923	5206	1	2	2	LS
13923	5206	2	.	.	.
13923	5207	1	Put	put	VB
13923	5207	2	half	half	PDT
13923	5207	3	an	an	DT
13923	5207	4	ounce	ounce	NN
13923	5207	5	of	of	IN
13923	5207	6	butter	butter	NN
13923	5207	7	in	in	IN
13923	5207	8	a	a	DT
13923	5207	9	frying	frying	JJ
13923	5207	10	pan	pan	NN
13923	5207	11	;	;	:
13923	5207	12	when	when	WRB
13923	5207	13	hot	hot	JJ
13923	5207	14	add	add	VBP
13923	5207	15	gradually	gradually	RB
13923	5207	16	four	four	CD
13923	5207	17	ounces	ounce	NNS
13923	5207	18	of	of	IN
13923	5207	19	mild	mild	JJ
13923	5207	20	American	american	JJ
13923	5207	21	cheese	cheese	NN
13923	5207	22	.	.	.
13923	5208	1	Whisk	whisk	VB
13923	5208	2	it	-PRON-	PRP
13923	5208	3	thoroughly	thoroughly	RB
13923	5208	4	until	until	IN
13923	5208	5	melted	melt	VBN
13923	5208	6	.	.	.
13923	5209	1	Beat	beat	VB
13923	5209	2	together	together	RB
13923	5209	3	half	half	PDT
13923	5209	4	a	a	DT
13923	5209	5	pint	pint	NN
13923	5209	6	of	of	IN
13923	5209	7	cream	cream	NN
13923	5209	8	and	and	CC
13923	5209	9	two	two	CD
13923	5209	10	eggs	egg	NNS
13923	5209	11	;	;	:
13923	5209	12	whisk	whisk	NN
13923	5209	13	into	into	IN
13923	5209	14	the	the	DT
13923	5209	15	cheese	cheese	NN
13923	5209	16	,	,	,
13923	5209	17	add	add	VB
13923	5209	18	a	a	DT
13923	5209	19	little	little	JJ
13923	5209	20	salt	salt	NN
13923	5209	21	,	,	,
13923	5209	22	pour	pour	VB
13923	5209	23	over	over	IN
13923	5209	24	the	the	DT
13923	5209	25	crisp	crisp	JJ
13923	5209	26	toast	toast	NN
13923	5209	27	,	,	,
13923	5209	28	and	and	CC
13923	5209	29	serve	serve	VB
13923	5209	30	.	.	.
13923	5210	1	The	the	DT
13923	5210	2	two	two	CD
13923	5210	3	above	above	JJ
13923	5210	4	recipes	recipe	NNS
13923	5210	5	are	be	VBP
13923	5210	6	usually	usually	RB
13923	5210	7	called	call	VBN
13923	5210	8	"	"	``
13923	5210	9	Welsh	Welsh	NNP
13923	5210	10	Rarebit	Rarebit	NNP
13923	5210	11	.	.	.
13923	5210	12	"	"	''
13923	5211	1	OYSTER	oyster	JJ
13923	5211	2	TOAST	TOAST	NNP
13923	5211	3	.	.	.
13923	5212	1	Select	select	VB
13923	5212	2	the	the	DT
13923	5212	3	large	large	JJ
13923	5212	4	ones	one	NNS
13923	5212	5	,	,	,
13923	5212	6	used	use	VBN
13923	5212	7	for	for	IN
13923	5212	8	frying	frying	NN
13923	5212	9	,	,	,
13923	5212	10	and	and	CC
13923	5212	11	first	first	RB
13923	5212	12	dip	dip	VB
13923	5212	13	them	-PRON-	PRP
13923	5212	14	in	in	IN
13923	5212	15	beaten	beat	VBN
13923	5212	16	egg	egg	NN
13923	5212	17	,	,	,
13923	5212	18	then	then	RB
13923	5212	19	in	in	IN
13923	5212	20	either	either	DT
13923	5212	21	cracker	cracker	NN
13923	5212	22	or	or	CC
13923	5212	23	bread	bread	NN
13923	5212	24	crumbs	crumb	NNS
13923	5212	25	and	and	CC
13923	5212	26	cook	cook	VB
13923	5212	27	upon	upon	IN
13923	5212	28	a	a	DT
13923	5212	29	fine	fine	JJ
13923	5212	30	wire	wire	NN
13923	5212	31	gridiron	gridiron	NN
13923	5212	32	,	,	,
13923	5212	33	over	over	IN
13923	5212	34	a	a	DT
13923	5212	35	quick	quick	JJ
13923	5212	36	fire	fire	NN
13923	5212	37	.	.	.
13923	5213	1	Toast	toast	NN
13923	5213	2	should	should	MD
13923	5213	3	be	be	VB
13923	5213	4	made	make	VBN
13923	5213	5	ready	ready	JJ
13923	5213	6	in	in	IN
13923	5213	7	advance	advance	NN
13923	5213	8	,	,	,
13923	5213	9	and	and	CC
13923	5213	10	a	a	DT
13923	5213	11	rich	rich	JJ
13923	5213	12	cream	cream	NN
13923	5213	13	sauce	sauce	NN
13923	5213	14	poured	pour	VBN
13923	5213	15	over	over	RP
13923	5213	16	the	the	DT
13923	5213	17	whole	whole	NN
13923	5213	18	.	.	.
13923	5214	1	After	after	IN
13923	5214	2	pouring	pour	VBG
13923	5214	3	on	on	IN
13923	5214	4	the	the	DT
13923	5214	5	sauce	sauce	NN
13923	5214	6	,	,	,
13923	5214	7	finely	finely	RB
13923	5214	8	cut	cut	VBD
13923	5214	9	celery	celery	NN
13923	5214	10	strewn	strew	VBN
13923	5214	11	over	over	IN
13923	5214	12	the	the	DT
13923	5214	13	top	top	NN
13923	5214	14	adds	add	VBZ
13923	5214	15	to	to	IN
13923	5214	16	their	-PRON-	PRP$
13923	5214	17	delicacy	delicacy	NN
13923	5214	18	.	.	.
13923	5215	1	Or	or	CC
13923	5215	2	wash	wash	VB
13923	5215	3	oysters	oyster	NNS
13923	5215	4	in	in	IN
13923	5215	5	the	the	DT
13923	5215	6	shell	shell	NN
13923	5215	7	and	and	CC
13923	5215	8	put	put	VBD
13923	5215	9	them	-PRON-	PRP
13923	5215	10	on	on	IN
13923	5215	11	hot	hot	JJ
13923	5215	12	coals	coal	NNS
13923	5215	13	,	,	,
13923	5215	14	or	or	CC
13923	5215	15	upon	upon	IN
13923	5215	16	the	the	DT
13923	5215	17	top	top	NN
13923	5215	18	of	of	IN
13923	5215	19	a	a	DT
13923	5215	20	hot	hot	JJ
13923	5215	21	stove	stove	NN
13923	5215	22	,	,	,
13923	5215	23	or	or	CC
13923	5215	24	bake	bake	VB
13923	5215	25	them	-PRON-	PRP
13923	5215	26	in	in	IN
13923	5215	27	a	a	DT
13923	5215	28	hot	hot	JJ
13923	5215	29	oven	oven	NN
13923	5215	30	;	;	:
13923	5215	31	open	open	VB
13923	5215	32	the	the	DT
13923	5215	33	shells	shell	NNS
13923	5215	34	with	with	IN
13923	5215	35	an	an	DT
13923	5215	36	oyster	oyster	JJ
13923	5215	37	-	-	HYPH
13923	5215	38	knife	knife	NN
13923	5215	39	,	,	,
13923	5215	40	taking	take	VBG
13923	5215	41	care	care	NN
13923	5215	42	to	to	TO
13923	5215	43	lose	lose	VB
13923	5215	44	none	none	NN
13923	5215	45	of	of	IN
13923	5215	46	the	the	DT
13923	5215	47	liquor	liquor	NN
13923	5215	48	.	.	.
13923	5216	1	Dip	dip	VB
13923	5216	2	the	the	DT
13923	5216	3	toast	toast	NN
13923	5216	4	into	into	IN
13923	5216	5	hot	hot	JJ
13923	5216	6	,	,	,
13923	5216	7	salted	salted	JJ
13923	5216	8	water	water	NN
13923	5216	9	quickly	quickly	RB
13923	5216	10	and	and	CC
13923	5216	11	turn	turn	VB
13923	5216	12	out	out	RP
13923	5216	13	the	the	DT
13923	5216	14	oyster	oyster	NN
13923	5216	15	and	and	CC
13923	5216	16	liquor	liquor	NN
13923	5216	17	over	over	IN
13923	5216	18	the	the	DT
13923	5216	19	toast	toast	NN
13923	5216	20	;	;	:
13923	5216	21	season	season	NN
13923	5216	22	with	with	IN
13923	5216	23	salt	salt	NN
13923	5216	24	and	and	CC
13923	5216	25	pepper	pepper	NN
13923	5216	26	and	and	CC
13923	5216	27	a	a	DT
13923	5216	28	teaspoonful	teaspoonful	NN
13923	5216	29	of	of	IN
13923	5216	30	melted	melted	JJ
13923	5216	31	butter	butter	NN
13923	5216	32	over	over	IN
13923	5216	33	each	each	DT
13923	5216	34	.	.	.
13923	5217	1	Oysters	oyster	NNS
13923	5217	2	steamed	steam	VBD
13923	5217	3	in	in	IN
13923	5217	4	the	the	DT
13923	5217	5	shell	shell	NN
13923	5217	6	are	be	VBP
13923	5217	7	equally	equally	RB
13923	5217	8	as	as	RB
13923	5217	9	good	good	JJ
13923	5217	10	.	.	.
13923	5218	1	MUSHROOMS	mushroom	NNS
13923	5218	2	ON	on	IN
13923	5218	3	TOAST	toast	NN
13923	5218	4	.	.	.
13923	5219	1	Peel	peel	VB
13923	5219	2	a	a	DT
13923	5219	3	quart	quart	NN
13923	5219	4	of	of	IN
13923	5219	5	mushrooms	mushroom	NNS
13923	5219	6	and	and	CC
13923	5219	7	cut	cut	VBD
13923	5219	8	off	off	RP
13923	5219	9	a	a	DT
13923	5219	10	little	little	JJ
13923	5219	11	of	of	IN
13923	5219	12	the	the	DT
13923	5219	13	root	root	NN
13923	5219	14	end	end	NN
13923	5219	15	.	.	.
13923	5220	1	Melt	melt	VB
13923	5220	2	an	an	DT
13923	5220	3	ounce	ounce	NN
13923	5220	4	of	of	IN
13923	5220	5	butter	butter	NN
13923	5220	6	in	in	IN
13923	5220	7	the	the	DT
13923	5220	8	frying	fry	VBG
13923	5220	9	pan	pan	NN
13923	5220	10	and	and	CC
13923	5220	11	fry	fry	VB
13923	5220	12	in	in	IN
13923	5220	13	it	-PRON-	PRP
13923	5220	14	half	half	PDT
13923	5220	15	a	a	DT
13923	5220	16	pound	pound	NN
13923	5220	17	of	of	IN
13923	5220	18	raw	raw	JJ
13923	5220	19	minced	mince	VBN
13923	5220	20	steak	steak	NN
13923	5220	21	;	;	:
13923	5220	22	add	add	VB
13923	5220	23	two	two	CD
13923	5220	24	saltspoonfuls	saltspoonful	NNS
13923	5220	25	of	of	IN
13923	5220	26	salt	salt	NN
13923	5220	27	,	,	,
13923	5220	28	a	a	DT
13923	5220	29	pinch	pinch	NN
13923	5220	30	of	of	IN
13923	5220	31	cayenne	cayenne	NN
13923	5220	32	and	and	CC
13923	5220	33	a	a	DT
13923	5220	34	gill	gill	NN
13923	5220	35	of	of	IN
13923	5220	36	hot	hot	JJ
13923	5220	37	water	water	NN
13923	5220	38	;	;	:
13923	5220	39	fry	fry	VB
13923	5220	40	until	until	IN
13923	5220	41	the	the	DT
13923	5220	42	juices	juice	NNS
13923	5220	43	are	be	VBP
13923	5220	44	extracted	extract	VBN
13923	5220	45	from	from	IN
13923	5220	46	the	the	DT
13923	5220	47	meat	meat	NN
13923	5220	48	;	;	:
13923	5220	49	tilt	tilt	VB
13923	5220	50	the	the	DT
13923	5220	51	pan	pan	NN
13923	5220	52	and	and	CC
13923	5220	53	squeeze	squeeze	VB
13923	5220	54	the	the	DT
13923	5220	55	meat	meat	NN
13923	5220	56	with	with	IN
13923	5220	57	the	the	DT
13923	5220	58	back	back	NN
13923	5220	59	of	of	IN
13923	5220	60	the	the	DT
13923	5220	61	spoon	spoon	NN
13923	5220	62	until	until	IN
13923	5220	63	there	there	EX
13923	5220	64	is	be	VBZ
13923	5220	65	nothing	nothing	NN
13923	5220	66	left	leave	VBN
13923	5220	67	but	but	CC
13923	5220	68	dry	dry	JJ
13923	5220	69	meat	meat	NN
13923	5220	70	,	,	,
13923	5220	71	then	then	RB
13923	5220	72	remove	remove	VB
13923	5220	73	it	-PRON-	PRP
13923	5220	74	;	;	:
13923	5220	75	add	add	VB
13923	5220	76	the	the	DT
13923	5220	77	mushrooms	mushroom	NNS
13923	5220	78	to	to	IN
13923	5220	79	the	the	DT
13923	5220	80	liquid	liquid	NN
13923	5220	81	and	and	CC
13923	5220	82	if	if	IN
13923	5220	83	there	there	EX
13923	5220	84	is	be	VBZ
13923	5220	85	not	not	RB
13923	5220	86	enough	enough	JJ
13923	5220	87	of	of	IN
13923	5220	88	it	-PRON-	PRP
13923	5220	89	,	,	,
13923	5220	90	add	add	VB
13923	5220	91	more	more	JJR
13923	5220	92	butter	butter	NN
13923	5220	93	;	;	:
13923	5220	94	toss	toss	VB
13923	5220	95	them	-PRON-	PRP
13923	5220	96	about	about	IN
13923	5220	97	a	a	DT
13923	5220	98	moment	moment	NN
13923	5220	99	and	and	CC
13923	5220	100	pour	pour	VB
13923	5220	101	out	out	RP
13923	5220	102	on	on	IN
13923	5220	103	hot	hot	JJ
13923	5220	104	toast	toast	NN
13923	5220	105	.	.	.
13923	5221	1	Some	some	DT
13923	5221	2	add	add	VBP
13923	5221	3	a	a	DT
13923	5221	4	little	little	JJ
13923	5221	5	sherry	sherry	NN
13923	5221	6	to	to	IN
13923	5221	7	the	the	DT
13923	5221	8	dish	dish	NN
13923	5221	9	before	before	IN
13923	5221	10	removing	remove	VBG
13923	5221	11	from	from	IN
13923	5221	12	the	the	DT
13923	5221	13	fire	fire	NN
13923	5221	14	.	.	.
13923	5222	1	TOMATO	tomato	NN
13923	5222	2	TOAST	toast	NN
13923	5222	3	.	.	.
13923	5223	1	Pare	pare	VB
13923	5223	2	and	and	CC
13923	5223	3	stew	stew	VBZ
13923	5223	4	a	a	DT
13923	5223	5	quart	quart	NN
13923	5223	6	of	of	IN
13923	5223	7	ripe	ripe	JJ
13923	5223	8	tomatoes	tomato	NNS
13923	5223	9	until	until	IN
13923	5223	10	smooth	smooth	JJ
13923	5223	11	.	.	.
13923	5224	1	Season	season	NN
13923	5224	2	with	with	IN
13923	5224	3	salt	salt	NN
13923	5224	4	,	,	,
13923	5224	5	pepper	pepper	NN
13923	5224	6	and	and	CC
13923	5224	7	a	a	DT
13923	5224	8	tablespoonful	tablespoonful	NN
13923	5224	9	of	of	IN
13923	5224	10	butter	butter	NN
13923	5224	11	.	.	.
13923	5225	1	When	when	WRB
13923	5225	2	done	do	VBN
13923	5225	3	,	,	,
13923	5225	4	add	add	VB
13923	5225	5	one	one	CD
13923	5225	6	cup	cup	NN
13923	5225	7	sweet	sweet	JJ
13923	5225	8	cream	cream	NN
13923	5225	9	and	and	CC
13923	5225	10	a	a	DT
13923	5225	11	little	little	JJ
13923	5225	12	flour	flour	NN
13923	5225	13	.	.	.
13923	5226	1	Let	let	VB
13923	5226	2	it	-PRON-	PRP
13923	5226	3	scald	scald	VB
13923	5226	4	,	,	,
13923	5226	5	but	but	CC
13923	5226	6	not	not	RB
13923	5226	7	boil	boil	VB
13923	5226	8	;	;	:
13923	5226	9	remove	remove	VB
13923	5226	10	at	at	IN
13923	5226	11	once	once	RB
13923	5226	12	.	.	.
13923	5227	1	Pour	pour	VB
13923	5227	2	over	over	IN
13923	5227	3	slices	slice	NNS
13923	5227	4	of	of	IN
13923	5227	5	dipped	dip	VBN
13923	5227	6	toast	toast	NN
13923	5227	7	,	,	,
13923	5227	8	well	well	RB
13923	5227	9	buttered	butter	VBN
13923	5227	10	.	.	.
13923	5228	1	EGGS	EGGS	NNP
13923	5228	2	ON	ON	NNP
13923	5228	3	TOAST	toast	NN
13923	5228	4	.	.	.
13923	5229	1	Various	various	JJ
13923	5229	2	preparations	preparation	NNS
13923	5229	3	of	of	IN
13923	5229	4	eggs	egg	NNS
13923	5229	5	can	can	MD
13923	5229	6	be	be	VB
13923	5229	7	served	serve	VBN
13923	5229	8	on	on	IN
13923	5229	9	toast	toast	NN
13923	5229	10	,	,	,
13923	5229	11	first	first	RB
13923	5229	12	dipping	dip	VBG
13923	5229	13	slices	slice	NNS
13923	5229	14	of	of	IN
13923	5229	15	well	well	RB
13923	5229	16	-	-	HYPH
13923	5229	17	toasted	toast	VBN
13923	5229	18	bread	bread	NN
13923	5229	19	quickly	quickly	RB
13923	5229	20	in	in	IN
13923	5229	21	hot	hot	JJ
13923	5229	22	salted	salted	JJ
13923	5229	23	water	water	NN
13923	5229	24	,	,	,
13923	5229	25	then	then	RB
13923	5229	26	turning	turn	VBG
13923	5229	27	over	over	RP
13923	5229	28	them	-PRON-	PRP
13923	5229	29	scrambled	scramble	VBN
13923	5229	30	,	,	,
13923	5229	31	poached	poached	JJ
13923	5229	32	or	or	CC
13923	5229	33	creamed	cream	VBN
13923	5229	34	eggs	egg	NNS
13923	5229	35	,	,	,
13923	5229	36	all	all	DT
13923	5229	37	found	find	VBN
13923	5229	38	in	in	IN
13923	5229	39	the	the	DT
13923	5229	40	recipes	recipe	NNS
13923	5229	41	among	among	IN
13923	5229	42	EGGS	EGGS	NNP
13923	5229	43	.	.	.
13923	5230	1	BAKED	baked	NN
13923	5230	2	EGGS	EGGS	NNP
13923	5230	3	ON	on	IN
13923	5230	4	TOAST	toast	NN
13923	5230	5	.	.	.
13923	5231	1	Toast	toast	NN
13923	5231	2	six	six	CD
13923	5231	3	slices	slice	NNS
13923	5231	4	of	of	IN
13923	5231	5	stale	stale	JJ
13923	5231	6	bread	bread	NN
13923	5231	7	,	,	,
13923	5231	8	dip	dip	VB
13923	5231	9	them	-PRON-	PRP
13923	5231	10	in	in	IN
13923	5231	11	hot	hot	JJ
13923	5231	12	salted	salted	JJ
13923	5231	13	water	water	NN
13923	5231	14	and	and	CC
13923	5231	15	butter	butter	VB
13923	5231	16	them	-PRON-	PRP
13923	5231	17	lightly	lightly	RB
13923	5231	18	.	.	.
13923	5232	1	After	after	IN
13923	5232	2	arranging	arrange	VBG
13923	5232	3	them	-PRON-	PRP
13923	5232	4	on	on	IN
13923	5232	5	a	a	DT
13923	5232	6	platter	platter	NN
13923	5232	7	or	or	CC
13923	5232	8	deep	deep	JJ
13923	5232	9	plate	plate	NN
13923	5232	10	,	,	,
13923	5232	11	break	break	VBP
13923	5232	12	enough	enough	JJ
13923	5232	13	eggs	egg	NNS
13923	5232	14	to	to	TO
13923	5232	15	cover	cover	VB
13923	5232	16	them	-PRON-	PRP
13923	5232	17	,	,	,
13923	5232	18	breaking	break	VBG
13923	5232	19	one	one	CD
13923	5232	20	at	at	IN
13923	5232	21	a	a	DT
13923	5232	22	time	time	NN
13923	5232	23	and	and	CC
13923	5232	24	slip	slip	VB
13923	5232	25	over	over	IN
13923	5232	26	the	the	DT
13923	5232	27	toast	toast	NN
13923	5232	28	so	so	IN
13923	5232	29	that	that	IN
13923	5232	30	they	-PRON-	PRP
13923	5232	31	do	do	VBP
13923	5232	32	not	not	RB
13923	5232	33	break	break	VB
13923	5232	34	;	;	:
13923	5232	35	sprinkle	sprinkle	VB
13923	5232	36	over	over	IN
13923	5232	37	them	-PRON-	PRP
13923	5232	38	salt	salt	NN
13923	5232	39	and	and	CC
13923	5232	40	pepper	pepper	NN
13923	5232	41	and	and	CC
13923	5232	42	turn	turn	VB
13923	5232	43	over	over	RP
13923	5232	44	all	all	PDT
13923	5232	45	some	some	DT
13923	5232	46	kind	kind	NN
13923	5232	47	of	of	IN
13923	5232	48	thickened	thicken	VBN
13923	5232	49	gravy	gravy	NN
13923	5232	50	--	--	:
13923	5232	51	either	either	CC
13923	5232	52	chicken	chicken	NNP
13923	5232	53	or	or	CC
13923	5232	54	lamb	lamb	NN
13923	5232	55	,	,	,
13923	5232	56	cream	cream	NN
13923	5232	57	or	or	CC
13923	5232	58	a	a	DT
13923	5232	59	cream	cream	NN
13923	5232	60	sauce	sauce	NN
13923	5232	61	made	make	VBD
13923	5232	62	the	the	DT
13923	5232	63	same	same	JJ
13923	5232	64	as	as	IN
13923	5232	65	"	"	``
13923	5232	66	White	White	NNP
13923	5232	67	Sauce	Sauce	NNP
13923	5232	68	;	;	:
13923	5232	69	"	"	``
13923	5232	70	turn	turn	VB
13923	5232	71	this	this	DT
13923	5232	72	over	over	IN
13923	5232	73	the	the	DT
13923	5232	74	toast	toast	NN
13923	5232	75	and	and	CC
13923	5232	76	eggs	egg	NNS
13923	5232	77	and	and	CC
13923	5232	78	bake	bake	VB
13923	5232	79	in	in	RP
13923	5232	80	a	a	DT
13923	5232	81	hot	hot	JJ
13923	5232	82	oven	oven	NN
13923	5232	83	until	until	IN
13923	5232	84	the	the	DT
13923	5232	85	eggs	egg	NNS
13923	5232	86	are	be	VBP
13923	5232	87	set	set	VBN
13923	5232	88	,	,	,
13923	5232	89	or	or	CC
13923	5232	90	about	about	RB
13923	5232	91	five	five	CD
13923	5232	92	minutes	minute	NNS
13923	5232	93	.	.	.
13923	5233	1	Serve	serve	VB
13923	5233	2	at	at	IN
13923	5233	3	once	once	RB
13923	5233	4	.	.	.
13923	5234	1	HAM	HAM	NNP
13923	5234	2	TOAST	toast	NN
13923	5234	3	.	.	.
13923	5235	1	Take	take	VB
13923	5235	2	a	a	DT
13923	5235	3	quarter	quarter	NN
13923	5235	4	of	of	IN
13923	5235	5	a	a	DT
13923	5235	6	pound	pound	NN
13923	5235	7	of	of	IN
13923	5235	8	either	either	CC
13923	5235	9	boiled	boil	VBN
13923	5235	10	or	or	CC
13923	5235	11	fried	fry	VBN
13923	5235	12	ham	ham	NN
13923	5235	13	,	,	,
13923	5235	14	chop	chop	VB
13923	5235	15	it	-PRON-	PRP
13923	5235	16	fine	fine	RB
13923	5235	17	,	,	,
13923	5235	18	mix	mix	VB
13923	5235	19	it	-PRON-	PRP
13923	5235	20	with	with	IN
13923	5235	21	the	the	DT
13923	5235	22	yolks	yolk	NNS
13923	5235	23	of	of	IN
13923	5235	24	two	two	CD
13923	5235	25	eggs	egg	NNS
13923	5235	26	,	,	,
13923	5235	27	well	well	RB
13923	5235	28	beaten	beat	VBN
13923	5235	29	,	,	,
13923	5235	30	a	a	DT
13923	5235	31	tablespoonful	tablespoonful	NN
13923	5235	32	of	of	IN
13923	5235	33	butter	butter	NN
13923	5235	34	,	,	,
13923	5235	35	and	and	CC
13923	5235	36	enough	enough	JJ
13923	5235	37	cream	cream	NN
13923	5235	38	or	or	CC
13923	5235	39	rich	rich	JJ
13923	5235	40	milk	milk	NN
13923	5235	41	to	to	TO
13923	5235	42	make	make	VB
13923	5235	43	it	-PRON-	PRP
13923	5235	44	soft	soft	JJ
13923	5235	45	,	,	,
13923	5235	46	a	a	DT
13923	5235	47	dash	dash	NN
13923	5235	48	of	of	IN
13923	5235	49	pepper	pepper	NN
13923	5235	50	.	.	.
13923	5236	1	Stir	stir	VB
13923	5236	2	it	-PRON-	PRP
13923	5236	3	over	over	IN
13923	5236	4	the	the	DT
13923	5236	5	fire	fire	NN
13923	5236	6	until	until	IN
13923	5236	7	it	-PRON-	PRP
13923	5236	8	thickens	thicken	VBZ
13923	5236	9	.	.	.
13923	5237	1	Dip	dip	VB
13923	5237	2	the	the	DT
13923	5237	3	toast	toast	NN
13923	5237	4	for	for	IN
13923	5237	5	an	an	DT
13923	5237	6	instant	instant	NN
13923	5237	7	in	in	IN
13923	5237	8	hot	hot	JJ
13923	5237	9	salted	salted	JJ
13923	5237	10	water	water	NN
13923	5237	11	;	;	:
13923	5237	12	spread	spread	VBN
13923	5237	13	over	over	IN
13923	5237	14	some	some	DT
13923	5237	15	melted	melt	VBN
13923	5237	16	butter	butter	NN
13923	5237	17	,	,	,
13923	5237	18	then	then	RB
13923	5237	19	turn	turn	VB
13923	5237	20	over	over	RP
13923	5237	21	the	the	DT
13923	5237	22	ham	ham	NNP
13923	5237	23	mixture	mixture	NN
13923	5237	24	.	.	.
13923	5238	1	Serve	serve	VB
13923	5238	2	hot	hot	JJ
13923	5238	3	.	.	.
13923	5239	1	REED	REED	NNP
13923	5239	2	BIRDS	bird	NNS
13923	5239	3	ON	on	IN
13923	5239	4	TOAST	toast	NN
13923	5239	5	.	.	.
13923	5240	1	Remove	remove	VB
13923	5240	2	the	the	DT
13923	5240	3	feathers	feather	NNS
13923	5240	4	and	and	CC
13923	5240	5	legs	leg	NNS
13923	5240	6	of	of	IN
13923	5240	7	a	a	DT
13923	5240	8	dozen	dozen	NN
13923	5240	9	reed	reed	NN
13923	5240	10	birds	bird	NNS
13923	5240	11	,	,	,
13923	5240	12	split	split	VBD
13923	5240	13	them	-PRON-	PRP
13923	5240	14	down	down	IN
13923	5240	15	the	the	DT
13923	5240	16	back	back	NN
13923	5240	17	,	,	,
13923	5240	18	remove	remove	VB
13923	5240	19	the	the	DT
13923	5240	20	entrails	entrail	NNS
13923	5240	21	,	,	,
13923	5240	22	and	and	CC
13923	5240	23	place	place	VB
13923	5240	24	them	-PRON-	PRP
13923	5240	25	on	on	IN
13923	5240	26	a	a	DT
13923	5240	27	double	double	JJ
13923	5240	28	broiler	broiler	NN
13923	5240	29	;	;	:
13923	5240	30	brush	brush	VB
13923	5240	31	a	a	DT
13923	5240	32	little	little	JJ
13923	5240	33	melted	melted	JJ
13923	5240	34	butter	butter	NN
13923	5240	35	over	over	IN
13923	5240	36	them	-PRON-	PRP
13923	5240	37	and	and	CC
13923	5240	38	broil	broil	VB
13923	5240	39	the	the	DT
13923	5240	40	inner	inner	JJ
13923	5240	41	side	side	NN
13923	5240	42	thoroughly	thoroughly	RB
13923	5240	43	first	first	RB
13923	5240	44	;	;	:
13923	5240	45	then	then	RB
13923	5240	46	lightly	lightly	RB
13923	5240	47	broil	broil	VBP
13923	5240	48	the	the	DT
13923	5240	49	other	other	JJ
13923	5240	50	side	side	NN
13923	5240	51	.	.	.
13923	5241	1	Melt	melt	VB
13923	5241	2	one	one	CD
13923	5241	3	quarter	quarter	NN
13923	5241	4	of	of	IN
13923	5241	5	a	a	DT
13923	5241	6	pound	pound	NN
13923	5241	7	of	of	IN
13923	5241	8	butter	butter	NN
13923	5241	9	,	,	,
13923	5241	10	season	season	VB
13923	5241	11	it	-PRON-	PRP
13923	5241	12	nicely	nicely	RB
13923	5241	13	with	with	IN
13923	5241	14	salt	salt	NN
13923	5241	15	and	and	CC
13923	5241	16	pepper	pepper	NN
13923	5241	17	,	,	,
13923	5241	18	dip	dip	VB
13923	5241	19	the	the	DT
13923	5241	20	birds	bird	NNS
13923	5241	21	in	in	IN
13923	5241	22	it	-PRON-	PRP
13923	5241	23	,	,	,
13923	5241	24	and	and	CC
13923	5241	25	arrange	arrange	VB
13923	5241	26	them	-PRON-	PRP
13923	5241	27	nicely	nicely	RB
13923	5241	28	on	on	IN
13923	5241	29	slices	slice	NNS
13923	5241	30	of	of	IN
13923	5241	31	toast	toast	NN
13923	5241	32	.	.	.
13923	5242	1	MINCED	minced	NN
13923	5242	2	FOWLS	fowls	NN
13923	5242	3	ON	on	IN
13923	5242	4	TOAST	toast	NN
13923	5242	5	.	.	.
13923	5243	1	Remove	remove	VB
13923	5243	2	from	from	IN
13923	5243	3	the	the	DT
13923	5243	4	bones	bone	NNS
13923	5243	5	all	all	PDT
13923	5243	6	the	the	DT
13923	5243	7	meat	meat	NN
13923	5243	8	of	of	IN
13923	5243	9	either	either	CC
13923	5243	10	cold	cold	JJ
13923	5243	11	roast	roast	NN
13923	5243	12	or	or	CC
13923	5243	13	boiled	boil	VBN
13923	5243	14	fowls	fowl	NNS
13923	5243	15	.	.	.
13923	5244	1	Clean	clean	VB
13923	5244	2	it	-PRON-	PRP
13923	5244	3	from	from	IN
13923	5244	4	the	the	DT
13923	5244	5	skin	skin	NN
13923	5244	6	,	,	,
13923	5244	7	and	and	CC
13923	5244	8	keep	keep	VB
13923	5244	9	covered	cover	VBN
13923	5244	10	from	from	IN
13923	5244	11	the	the	DT
13923	5244	12	air	air	NN
13923	5244	13	until	until	IN
13923	5244	14	ready	ready	JJ
13923	5244	15	for	for	IN
13923	5244	16	use	use	NN
13923	5244	17	.	.	.
13923	5245	1	Boil	Boil	NNP
13923	5245	2	the	the	DT
13923	5245	3	bones	bone	NNS
13923	5245	4	and	and	CC
13923	5245	5	skin	skin	NN
13923	5245	6	with	with	IN
13923	5245	7	three	three	CD
13923	5245	8	-	-	HYPH
13923	5245	9	fourths	fourth	NNS
13923	5245	10	of	of	IN
13923	5245	11	a	a	DT
13923	5245	12	pint	pint	NN
13923	5245	13	of	of	IN
13923	5245	14	water	water	NN
13923	5245	15	until	until	IN
13923	5245	16	reduced	reduce	VBN
13923	5245	17	quite	quite	RB
13923	5245	18	half	half	NN
13923	5245	19	.	.	.
13923	5246	1	Strain	strain	VB
13923	5246	2	the	the	DT
13923	5246	3	gravy	gravy	NN
13923	5246	4	and	and	CC
13923	5246	5	let	let	VB
13923	5246	6	it	-PRON-	PRP
13923	5246	7	cool	cool	VB
13923	5246	8	.	.	.
13923	5247	1	Next	next	RB
13923	5247	2	,	,	,
13923	5247	3	having	have	VBG
13923	5247	4	skimmed	skim	VBN
13923	5247	5	off	off	RP
13923	5247	6	the	the	DT
13923	5247	7	fat	fat	NN
13923	5247	8	,	,	,
13923	5247	9	put	put	VB
13923	5247	10	it	-PRON-	PRP
13923	5247	11	into	into	IN
13923	5247	12	a	a	DT
13923	5247	13	clean	clean	JJ
13923	5247	14	saucepan	saucepan	NN
13923	5247	15	with	with	IN
13923	5247	16	half	half	PDT
13923	5247	17	a	a	DT
13923	5247	18	cup	cup	NN
13923	5247	19	of	of	IN
13923	5247	20	cream	cream	NN
13923	5247	21	,	,	,
13923	5247	22	three	three	CD
13923	5247	23	tablespoonfuls	tablespoonful	NNS
13923	5247	24	of	of	IN
13923	5247	25	butter	butter	NN
13923	5247	26	,	,	,
13923	5247	27	well	well	RB
13923	5247	28	mixed	mixed	JJ
13923	5247	29	with	with	IN
13923	5247	30	a	a	DT
13923	5247	31	tablespoonful	tablespoonful	NN
13923	5247	32	of	of	IN
13923	5247	33	flour	flour	NN
13923	5247	34	.	.	.
13923	5248	1	Keep	keep	VB
13923	5248	2	these	these	DT
13923	5248	3	stirred	stirred	JJ
13923	5248	4	until	until	IN
13923	5248	5	they	-PRON-	PRP
13923	5248	6	boil	boil	VBP
13923	5248	7	.	.	.
13923	5249	1	Then	then	RB
13923	5249	2	put	put	VB
13923	5249	3	in	in	IN
13923	5249	4	the	the	DT
13923	5249	5	fowl	fowl	NN
13923	5249	6	finely	finely	RB
13923	5249	7	minced	mince	VBN
13923	5249	8	,	,	,
13923	5249	9	with	with	IN
13923	5249	10	three	three	CD
13923	5249	11	hard	hard	RB
13923	5249	12	-	-	HYPH
13923	5249	13	boiled	boil	VBN
13923	5249	14	eggs	egg	NNS
13923	5249	15	,	,	,
13923	5249	16	chopped	chop	VBN
13923	5249	17	,	,	,
13923	5249	18	and	and	CC
13923	5249	19	sufficient	sufficient	JJ
13923	5249	20	salt	salt	NN
13923	5249	21	and	and	CC
13923	5249	22	pepper	pepper	NN
13923	5249	23	to	to	IN
13923	5249	24	season	season	NN
13923	5249	25	.	.	.
13923	5250	1	Shake	shake	VB
13923	5250	2	the	the	DT
13923	5250	3	mince	mince	NN
13923	5250	4	over	over	IN
13923	5250	5	the	the	DT
13923	5250	6	fire	fire	NN
13923	5250	7	until	until	IN
13923	5250	8	just	just	RB
13923	5250	9	ready	ready	JJ
13923	5250	10	to	to	TO
13923	5250	11	serve	serve	VB
13923	5250	12	.	.	.
13923	5251	1	Dish	dish	VB
13923	5251	2	it	-PRON-	PRP
13923	5251	3	over	over	IN
13923	5251	4	hot	hot	JJ
13923	5251	5	toast	toast	NN
13923	5251	6	and	and	CC
13923	5251	7	serve	serve	VB
13923	5251	8	.	.	.
13923	5252	1	HASHED	HASHED	NNP
13923	5252	2	BEEF	BEEF	NNS
13923	5252	3	ON	on	IN
13923	5252	4	TOAST	toast	NN
13923	5252	5	.	.	.
13923	5253	1	Chop	chop	VB
13923	5253	2	a	a	DT
13923	5253	3	quantity	quantity	NN
13923	5253	4	of	of	IN
13923	5253	5	cold	cold	JJ
13923	5253	6	roast	roast	NN
13923	5253	7	beef	beef	NN
13923	5253	8	rather	rather	RB
13923	5253	9	fine	fine	JJ
13923	5253	10	and	and	CC
13923	5253	11	season	season	VBP
13923	5253	12	it	-PRON-	PRP
13923	5253	13	well	well	RB
13923	5253	14	with	with	IN
13923	5253	15	pepper	pepper	NN
13923	5253	16	and	and	CC
13923	5253	17	salt	salt	NN
13923	5253	18	.	.	.
13923	5254	1	For	for	IN
13923	5254	2	each	each	DT
13923	5254	3	pint	pint	NN
13923	5254	4	of	of	IN
13923	5254	5	meat	meat	NN
13923	5254	6	add	add	VB
13923	5254	7	a	a	DT
13923	5254	8	level	level	NN
13923	5254	9	tablespoonful	tablespoonful	JJ
13923	5254	10	of	of	IN
13923	5254	11	flour	flour	NN
13923	5254	12	.	.	.
13923	5255	1	Stir	stir	VB
13923	5255	2	well	well	RB
13923	5255	3	and	and	CC
13923	5255	4	add	add	VB
13923	5255	5	a	a	DT
13923	5255	6	small	small	JJ
13923	5255	7	teacupful	teacupful	NN
13923	5255	8	of	of	IN
13923	5255	9	soup	soup	NN
13923	5255	10	-	-	HYPH
13923	5255	11	stock	stock	NN
13923	5255	12	or	or	CC
13923	5255	13	water	water	NN
13923	5255	14	.	.	.
13923	5256	1	Put	put	VB
13923	5256	2	the	the	DT
13923	5256	3	mixture	mixture	NN
13923	5256	4	into	into	IN
13923	5256	5	a	a	DT
13923	5256	6	small	small	JJ
13923	5256	7	stewpan	stewpan	NN
13923	5256	8	and	and	CC
13923	5256	9	,	,	,
13923	5256	10	after	after	IN
13923	5256	11	covering	cover	VBG
13923	5256	12	it	-PRON-	PRP
13923	5256	13	,	,	,
13923	5256	14	simmer	simmer	NN
13923	5256	15	for	for	IN
13923	5256	16	twenty	twenty	CD
13923	5256	17	minutes	minute	NNS
13923	5256	18	.	.	.
13923	5257	1	Meanwhile	meanwhile	RB
13923	5257	2	,	,	,
13923	5257	3	toast	toast	VB
13923	5257	4	half	half	PDT
13923	5257	5	a	a	DT
13923	5257	6	dozen	dozen	NN
13923	5257	7	slices	slice	NNS
13923	5257	8	of	of	IN
13923	5257	9	bread	bread	NN
13923	5257	10	nicely	nicely	RB
13923	5257	11	and	and	CC
13923	5257	12	at	at	IN
13923	5257	13	the	the	DT
13923	5257	14	end	end	NN
13923	5257	15	of	of	IN
13923	5257	16	the	the	DT
13923	5257	17	twenty	twenty	CD
13923	5257	18	minutes	minute	NNS
13923	5257	19	spread	spread	VBD
13923	5257	20	the	the	DT
13923	5257	21	meat	meat	NN
13923	5257	22	upon	upon	IN
13923	5257	23	them	-PRON-	PRP
13923	5257	24	.	.	.
13923	5258	1	Serve	serve	VB
13923	5258	2	at	at	IN
13923	5258	3	once	once	RB
13923	5258	4	on	on	IN
13923	5258	5	a	a	DT
13923	5258	6	hot	hot	JJ
13923	5258	7	dish	dish	NN
13923	5258	8	.	.	.
13923	5259	1	In	in	IN
13923	5259	2	case	case	NN
13923	5259	3	water	water	NN
13923	5259	4	be	be	VB
13923	5259	5	used	use	VBN
13923	5259	6	instead	instead	RB
13923	5259	7	of	of	IN
13923	5259	8	soup	soup	NN
13923	5259	9	-	-	HYPH
13923	5259	10	stock	stock	NN
13923	5259	11	,	,	,
13923	5259	12	add	add	VB
13923	5259	13	a	a	DT
13923	5259	14	tablespoonful	tablespoonful	NN
13923	5259	15	of	of	IN
13923	5259	16	butter	butter	NN
13923	5259	17	just	just	RB
13923	5259	18	before	before	IN
13923	5259	19	spreading	spread	VBG
13923	5259	20	the	the	DT
13923	5259	21	beef	beef	NN
13923	5259	22	upon	upon	IN
13923	5259	23	the	the	DT
13923	5259	24	toast	toast	NN
13923	5259	25	.	.	.
13923	5260	1	Any	any	DT
13923	5260	2	kind	kind	NN
13923	5260	3	of	of	IN
13923	5260	4	cold	cold	JJ
13923	5260	5	meat	meat	NN
13923	5260	6	may	may	MD
13923	5260	7	be	be	VB
13923	5260	8	prepared	prepare	VBN
13923	5260	9	in	in	IN
13923	5260	10	a	a	DT
13923	5260	11	similar	similar	JJ
13923	5260	12	manner	manner	NN
13923	5260	13	.	.	.
13923	5261	1	_	_	NNP
13923	5261	2	Maria	Maria	NNP
13923	5261	3	Parloa	Parloa	NNP
13923	5261	4	_	_	NNP
13923	5261	5	.	.	.
13923	5262	1	VEAL	VEAL	NNP
13923	5262	2	HASH	HASH	NNP
13923	5262	3	ON	on	IN
13923	5262	4	TOAST	toast	NN
13923	5262	5	.	.	.
13923	5263	1	Take	take	VB
13923	5263	2	a	a	DT
13923	5263	3	teacupful	teacupful	NN
13923	5263	4	of	of	IN
13923	5263	5	boiling	boil	VBG
13923	5263	6	water	water	NN
13923	5263	7	in	in	IN
13923	5263	8	a	a	DT
13923	5263	9	saucepan	saucepan	NN
13923	5263	10	,	,	,
13923	5263	11	stir	stir	VB
13923	5263	12	in	in	IN
13923	5263	13	an	an	DT
13923	5263	14	even	even	RB
13923	5263	15	teaspoonful	teaspoonful	JJ
13923	5263	16	of	of	IN
13923	5263	17	flour	flour	NN
13923	5263	18	,	,	,
13923	5263	19	wet	wet	JJ
13923	5263	20	in	in	IN
13923	5263	21	a	a	DT
13923	5263	22	tablespoonful	tablespoonful	NN
13923	5263	23	of	of	IN
13923	5263	24	cold	cold	JJ
13923	5263	25	water	water	NN
13923	5263	26	,	,	,
13923	5263	27	and	and	CC
13923	5263	28	let	let	VB
13923	5263	29	it	-PRON-	PRP
13923	5263	30	boil	boil	VB
13923	5263	31	five	five	CD
13923	5263	32	minutes	minute	NNS
13923	5263	33	;	;	:
13923	5263	34	add	add	VB
13923	5263	35	one	one	CD
13923	5263	36	-	-	HYPH
13923	5263	37	half	half	NN
13923	5263	38	teaspoonful	teaspoonful	JJ
13923	5263	39	of	of	IN
13923	5263	40	black	black	JJ
13923	5263	41	pepper	pepper	NN
13923	5263	42	,	,	,
13923	5263	43	as	as	IN
13923	5263	44	much	much	JJ
13923	5263	45	salt	salt	NN
13923	5263	46	and	and	CC
13923	5263	47	two	two	CD
13923	5263	48	tablespoonfuls	tablespoonful	NNS
13923	5263	49	of	of	IN
13923	5263	50	butter	butter	NN
13923	5263	51	,	,	,
13923	5263	52	and	and	CC
13923	5263	53	let	let	VB
13923	5263	54	it	-PRON-	PRP
13923	5263	55	keep	keep	VB
13923	5263	56	hot	hot	JJ
13923	5263	57	,	,	,
13923	5263	58	but	but	CC
13923	5263	59	not	not	RB
13923	5263	60	boil	boil	VB
13923	5263	61	.	.	.
13923	5264	1	Chop	chop	VB
13923	5264	2	the	the	DT
13923	5264	3	veal	veal	NN
13923	5264	4	fine	fine	NN
13923	5264	5	and	and	CC
13923	5264	6	mix	mix	VB
13923	5264	7	with	with	IN
13923	5264	8	it	-PRON-	PRP
13923	5264	9	half	half	PDT
13923	5264	10	as	as	RB
13923	5264	11	much	much	JJ
13923	5264	12	stale	stale	JJ
13923	5264	13	bread	bread	NN
13923	5264	14	crumbs	crumb	NNS
13923	5264	15	.	.	.
13923	5265	1	Put	put	VB
13923	5265	2	it	-PRON-	PRP
13923	5265	3	in	in	IN
13923	5265	4	a	a	DT
13923	5265	5	pan	pan	NN
13923	5265	6	and	and	CC
13923	5265	7	pour	pour	VB
13923	5265	8	the	the	DT
13923	5265	9	gravy	gravy	NN
13923	5265	10	over	over	IN
13923	5265	11	it	-PRON-	PRP
13923	5265	12	,	,	,
13923	5265	13	then	then	RB
13923	5265	14	let	let	VB
13923	5265	15	it	-PRON-	PRP
13923	5265	16	simmer	simmer	VB
13923	5265	17	ten	ten	CD
13923	5265	18	minutes	minute	NNS
13923	5265	19	.	.	.
13923	5266	1	Serve	serve	VB
13923	5266	2	this	this	DT
13923	5266	3	on	on	IN
13923	5266	4	buttered	butter	VBN
13923	5266	5	toast	toast	NN
13923	5266	6	.	.	.
13923	5267	1	CODFISH	codfish	JJ
13923	5267	2	ON	ON	NNP
13923	5267	3	TOAST	toast	NN
13923	5267	4	.	.	.
13923	5268	1	(	(	-LRB-
13923	5268	2	Cuban	cuban	JJ
13923	5268	3	Style	Style	NNP
13923	5268	4	.	.	.
13923	5268	5	)	)	-RRB-
13923	5269	1	Take	take	VB
13923	5269	2	a	a	DT
13923	5269	3	teacupful	teacupful	NN
13923	5269	4	of	of	IN
13923	5269	5	freshened	freshen	VBN
13923	5269	6	codfish	codfish	NN
13923	5269	7	picked	pick	VBD
13923	5269	8	up	up	RP
13923	5269	9	fine	fine	RB
13923	5269	10	.	.	.
13923	5270	1	Fry	Fry	NNP
13923	5270	2	a	a	DT
13923	5270	3	sliced	sliced	JJ
13923	5270	4	onion	onion	NN
13923	5270	5	in	in	IN
13923	5270	6	a	a	DT
13923	5270	7	tablespoonful	tablespoonful	NN
13923	5270	8	of	of	IN
13923	5270	9	butter	butter	NN
13923	5270	10	;	;	:
13923	5270	11	when	when	WRB
13923	5270	12	it	-PRON-	PRP
13923	5270	13	has	have	VBZ
13923	5270	14	turned	turn	VBN
13923	5270	15	a	a	DT
13923	5270	16	light	light	JJ
13923	5270	17	brown	brown	NN
13923	5270	18	,	,	,
13923	5270	19	put	put	VBN
13923	5270	20	in	in	IN
13923	5270	21	the	the	DT
13923	5270	22	fish	fish	NN
13923	5270	23	with	with	IN
13923	5270	24	water	water	NN
13923	5270	25	enough	enough	RB
13923	5270	26	to	to	TO
13923	5270	27	cover	cover	VB
13923	5270	28	it	-PRON-	PRP
13923	5270	29	;	;	:
13923	5270	30	add	add	VB
13923	5270	31	half	half	PDT
13923	5270	32	a	a	DT
13923	5270	33	can	can	NN
13923	5270	34	of	of	IN
13923	5270	35	tomatoes	tomato	NNS
13923	5270	36	,	,	,
13923	5270	37	or	or	CC
13923	5270	38	half	half	PDT
13923	5270	39	a	a	DT
13923	5270	40	dozen	dozen	NN
13923	5270	41	of	of	IN
13923	5270	42	fresh	fresh	JJ
13923	5270	43	ones	one	NNS
13923	5270	44	.	.	.
13923	5271	1	Cook	cook	VB
13923	5271	2	all	all	DT
13923	5271	3	nearly	nearly	RB
13923	5271	4	an	an	DT
13923	5271	5	hour	hour	NN
13923	5271	6	,	,	,
13923	5271	7	seasoning	season	VBG
13923	5271	8	with	with	IN
13923	5271	9	a	a	DT
13923	5271	10	little	little	JJ
13923	5271	11	pepper	pepper	NN
13923	5271	12	.	.	.
13923	5272	1	Serve	serve	VB
13923	5272	2	on	on	IN
13923	5272	3	slices	slice	NNS
13923	5272	4	of	of	IN
13923	5272	5	dipped	dip	VBN
13923	5272	6	toast	toast	NN
13923	5272	7	,	,	,
13923	5272	8	hot	hot	JJ
13923	5272	9	.	.	.
13923	5273	1	Very	very	RB
13923	5273	2	fine	fine	JJ
13923	5273	3	.	.	.
13923	5274	1	Plain	plain	JJ
13923	5274	2	creamed	creamed	JJ
13923	5274	3	codfish	codfish	NN
13923	5274	4	is	be	VBZ
13923	5274	5	very	very	RB
13923	5274	6	nice	nice	JJ
13923	5274	7	turned	turn	VBN
13923	5274	8	over	over	RP
13923	5274	9	dipped	dip	VBN
13923	5274	10	toast	toast	NN
13923	5274	11	.	.	.
13923	5275	1	HALIBUT	HALIBUT	NNP
13923	5275	2	ON	on	IN
13923	5275	3	TOAST	toast	NN
13923	5275	4	.	.	.
13923	5276	1	Put	put	VB
13923	5276	2	into	into	IN
13923	5276	3	boiling	boil	VBG
13923	5276	4	salted	salt	VBN
13923	5276	5	water	water	NN
13923	5276	6	one	one	CD
13923	5276	7	pound	pound	NN
13923	5276	8	of	of	IN
13923	5276	9	fresh	fresh	JJ
13923	5276	10	halibut	halibut	NN
13923	5276	11	;	;	:
13923	5276	12	cook	cook	NNP
13923	5276	13	slowly	slowly	RB
13923	5276	14	for	for	IN
13923	5276	15	fifteen	fifteen	CD
13923	5276	16	minutes	minute	NNS
13923	5276	17	,	,	,
13923	5276	18	or	or	CC
13923	5276	19	until	until	IN
13923	5276	20	done	do	VBN
13923	5276	21	;	;	:
13923	5276	22	remove	remove	VB
13923	5276	23	from	from	IN
13923	5276	24	the	the	DT
13923	5276	25	water	water	NN
13923	5276	26	and	and	CC
13923	5276	27	chop	chop	VB
13923	5276	28	it	-PRON-	PRP
13923	5276	29	fine	fine	RB
13923	5276	30	;	;	:
13923	5276	31	then	then	RB
13923	5276	32	add	add	VB
13923	5276	33	half	half	PDT
13923	5276	34	a	a	DT
13923	5276	35	cup	cup	NN
13923	5276	36	of	of	IN
13923	5276	37	melted	melted	JJ
13923	5276	38	butter	butter	NN
13923	5276	39	and	and	CC
13923	5276	40	eight	eight	CD
13923	5276	41	eggs	egg	NNS
13923	5276	42	well	well	RB
13923	5276	43	beaten	beat	VBN
13923	5276	44	.	.	.
13923	5277	1	Season	season	NN
13923	5277	2	with	with	IN
13923	5277	3	salt	salt	NN
13923	5277	4	and	and	CC
13923	5277	5	pepper	pepper	NN
13923	5277	6	.	.	.
13923	5278	1	Place	place	NN
13923	5278	2	over	over	IN
13923	5278	3	the	the	DT
13923	5278	4	fire	fire	NN
13923	5278	5	a	a	DT
13923	5278	6	thick	thick	RB
13923	5278	7	-	-	HYPH
13923	5278	8	bottomed	bottom	VBN
13923	5278	9	frying	frying	NN
13923	5278	10	pan	pan	NN
13923	5278	11	containing	contain	VBG
13923	5278	12	a	a	DT
13923	5278	13	tablespoonful	tablespoonful	NN
13923	5278	14	of	of	IN
13923	5278	15	cold	cold	JJ
13923	5278	16	butter	butter	NN
13923	5278	17	;	;	:
13923	5278	18	when	when	WRB
13923	5278	19	it	-PRON-	PRP
13923	5278	20	begins	begin	VBZ
13923	5278	21	to	to	TO
13923	5278	22	melt	melt	VB
13923	5278	23	,	,	,
13923	5278	24	tip	tip	VB
13923	5278	25	the	the	DT
13923	5278	26	pan	pan	NN
13923	5278	27	so	so	IN
13923	5278	28	as	as	IN
13923	5278	29	to	to	TO
13923	5278	30	grease	grease	VB
13923	5278	31	the	the	DT
13923	5278	32	sides	side	NNS
13923	5278	33	;	;	:
13923	5278	34	then	then	RB
13923	5278	35	put	put	VB
13923	5278	36	in	in	RP
13923	5278	37	the	the	DT
13923	5278	38	fish	fish	NN
13923	5278	39	and	and	CC
13923	5278	40	eggs	egg	NNS
13923	5278	41	and	and	CC
13923	5278	42	stir	stir	VB
13923	5278	43	one	one	CD
13923	5278	44	way	way	NN
13923	5278	45	until	until	IN
13923	5278	46	the	the	DT
13923	5278	47	eggs	egg	NNS
13923	5278	48	are	be	VBP
13923	5278	49	cooked	cook	VBN
13923	5278	50	,	,	,
13923	5278	51	but	but	CC
13923	5278	52	not	not	RB
13923	5278	53	_	_	NNP
13923	5278	54	too	too	RB
13923	5278	55	_	_	NNP
13923	5278	56	hard	hard	RB
13923	5278	57	.	.	.
13923	5279	1	Turn	turn	VB
13923	5279	2	over	over	RP
13923	5279	3	toast	toast	NN
13923	5279	4	dipped	dip	VBN
13923	5279	5	in	in	IN
13923	5279	6	hot	hot	JJ
13923	5279	7	salted	salted	JJ
13923	5279	8	water	water	NN
13923	5279	9	.	.	.
13923	5280	1	CHICKEN	CHICKEN	NNS
13923	5280	2	HASH	HASH	NNP
13923	5280	3	WITH	with	IN
13923	5280	4	RICE	rice	NN
13923	5280	5	TOAST	toast	NN
13923	5280	6	.	.	.
13923	5281	1	Boil	boil	VB
13923	5281	2	a	a	DT
13923	5281	3	cup	cup	NN
13923	5281	4	of	of	IN
13923	5281	5	rice	rice	NN
13923	5281	6	the	the	DT
13923	5281	7	night	night	NN
13923	5281	8	before	before	RB
13923	5281	9	;	;	:
13923	5281	10	put	put	VB
13923	5281	11	it	-PRON-	PRP
13923	5281	12	into	into	IN
13923	5281	13	a	a	DT
13923	5281	14	square	square	JJ
13923	5281	15	,	,	,
13923	5281	16	narrow	narrow	JJ
13923	5281	17	bread	bread	NN
13923	5281	18	-	-	HYPH
13923	5281	19	pan	pan	NN
13923	5281	20	,	,	,
13923	5281	21	set	set	VBD
13923	5281	22	it	-PRON-	PRP
13923	5281	23	in	in	IN
13923	5281	24	the	the	DT
13923	5281	25	ice	ice	NN
13923	5281	26	-	-	HYPH
13923	5281	27	box	box	NN
13923	5281	28	.	.	.
13923	5282	1	Next	next	JJ
13923	5282	2	morning	morning	NN
13923	5282	3	cut	cut	VBD
13923	5282	4	it	-PRON-	PRP
13923	5282	5	in	in	IN
13923	5282	6	half	half	DT
13923	5282	7	inch	inch	NN
13923	5282	8	slices	slice	NNS
13923	5282	9	,	,	,
13923	5282	10	rub	rub	VB
13923	5282	11	over	over	RP
13923	5282	12	each	each	DT
13923	5282	13	slice	slice	NN
13923	5282	14	a	a	DT
13923	5282	15	little	little	JJ
13923	5282	16	warm	warm	JJ
13923	5282	17	butter	butter	NN
13923	5282	18	and	and	CC
13923	5282	19	toast	toast	VB
13923	5282	20	them	-PRON-	PRP
13923	5282	21	on	on	IN
13923	5282	22	a	a	DT
13923	5282	23	broiler	broiler	NN
13923	5282	24	to	to	IN
13923	5282	25	a	a	DT
13923	5282	26	delicate	delicate	JJ
13923	5282	27	brown	brown	NN
13923	5282	28	.	.	.
13923	5283	1	Arrange	arrange	VB
13923	5283	2	the	the	DT
13923	5283	3	toast	toast	NN
13923	5283	4	on	on	IN
13923	5283	5	a	a	DT
13923	5283	6	warm	warm	JJ
13923	5283	7	platter	platter	NN
13923	5283	8	and	and	CC
13923	5283	9	turn	turn	VB
13923	5283	10	over	over	RP
13923	5283	11	the	the	DT
13923	5283	12	whole	whole	NN
13923	5283	13	a	a	DT
13923	5283	14	chicken	chicken	NN
13923	5283	15	hash	hash	NN
13923	5283	16	made	make	VBN
13923	5283	17	from	from	IN
13923	5283	18	the	the	DT
13923	5283	19	remains	remain	NNS
13923	5283	20	of	of	IN
13923	5283	21	cold	cold	JJ
13923	5283	22	fowl	fowl	NN
13923	5283	23	,	,	,
13923	5283	24	the	the	DT
13923	5283	25	meat	meat	NN
13923	5283	26	picked	pick	VBD
13923	5283	27	from	from	IN
13923	5283	28	the	the	DT
13923	5283	29	bones	bone	NNS
13923	5283	30	,	,	,
13923	5283	31	chopped	chop	VBD
13923	5283	32	fine	fine	RB
13923	5283	33	,	,	,
13923	5283	34	put	put	VBN
13923	5283	35	into	into	IN
13923	5283	36	the	the	DT
13923	5283	37	frying	fry	VBG
13923	5283	38	pan	pan	NN
13923	5283	39	with	with	IN
13923	5283	40	butter	butter	NN
13923	5283	41	and	and	CC
13923	5283	42	a	a	DT
13923	5283	43	little	little	JJ
13923	5283	44	water	water	NN
13923	5283	45	to	to	TO
13923	5283	46	moisten	moisten	VB
13923	5283	47	it	-PRON-	PRP
13923	5283	48	,	,	,
13923	5283	49	adding	add	VBG
13923	5283	50	pepper	pepper	NN
13923	5283	51	and	and	CC
13923	5283	52	salt	salt	NN
13923	5283	53	.	.	.
13923	5284	1	Heat	heat	VB
13923	5284	2	hot	hot	JJ
13923	5284	3	all	all	DT
13923	5284	4	through	through	RB
13923	5284	5	.	.	.
13923	5285	1	Serve	serve	VB
13923	5285	2	immediately	immediately	RB
13923	5285	3	.	.	.
13923	5286	1	APPLE	APPLE	NNP
13923	5286	2	TOAST	TOAST	NNP
13923	5286	3	.	.	.
13923	5287	1	Cut	cut	VB
13923	5287	2	six	six	CD
13923	5287	3	apples	apple	NNS
13923	5287	4	into	into	IN
13923	5287	5	quarters	quarter	NNS
13923	5287	6	,	,	,
13923	5287	7	take	take	VB
13923	5287	8	the	the	DT
13923	5287	9	core	core	NN
13923	5287	10	out	out	RB
13923	5287	11	,	,	,
13923	5287	12	peel	peel	VB
13923	5287	13	and	and	CC
13923	5287	14	cut	cut	VB
13923	5287	15	them	-PRON-	PRP
13923	5287	16	in	in	IN
13923	5287	17	slices	slice	NNS
13923	5287	18	;	;	,
13923	5287	19	put	put	VBN
13923	5287	20	in	in	IN
13923	5287	21	the	the	DT
13923	5287	22	saucepan	saucepan	NN
13923	5287	23	an	an	DT
13923	5287	24	ounce	ounce	NN
13923	5287	25	of	of	IN
13923	5287	26	butter	butter	NN
13923	5287	27	,	,	,
13923	5287	28	then	then	RB
13923	5287	29	throw	throw	VB
13923	5287	30	over	over	RP
13923	5287	31	the	the	DT
13923	5287	32	apples	apple	NNS
13923	5287	33	about	about	IN
13923	5287	34	two	two	CD
13923	5287	35	ounces	ounce	NNS
13923	5287	36	of	of	IN
13923	5287	37	white	white	JJ
13923	5287	38	powdered	powdered	JJ
13923	5287	39	sugar	sugar	NN
13923	5287	40	and	and	CC
13923	5287	41	two	two	CD
13923	5287	42	tablespoonfuls	tablespoonful	NNS
13923	5287	43	of	of	IN
13923	5287	44	water	water	NN
13923	5287	45	;	;	:
13923	5287	46	put	put	VB
13923	5287	47	the	the	DT
13923	5287	48	saucepan	saucepan	NN
13923	5287	49	on	on	IN
13923	5287	50	the	the	DT
13923	5287	51	fire	fire	NN
13923	5287	52	,	,	,
13923	5287	53	let	let	VB
13923	5287	54	it	-PRON-	PRP
13923	5287	55	stew	stew	VB
13923	5287	56	quickly	quickly	RB
13923	5287	57	,	,	,
13923	5287	58	toss	toss	VB
13923	5287	59	them	-PRON-	PRP
13923	5287	60	up	up	RP
13923	5287	61	,	,	,
13923	5287	62	or	or	CC
13923	5287	63	stir	stir	VB
13923	5287	64	with	with	IN
13923	5287	65	a	a	DT
13923	5287	66	spoon	spoon	NN
13923	5287	67	;	;	:
13923	5287	68	a	a	DT
13923	5287	69	few	few	JJ
13923	5287	70	minutes	minute	NNS
13923	5287	71	will	will	MD
13923	5287	72	do	do	VB
13923	5287	73	them	-PRON-	PRP
13923	5287	74	.	.	.
13923	5288	1	When	when	WRB
13923	5288	2	tender	tender	NN
13923	5288	3	cut	cut	VBD
13923	5288	4	two	two	CD
13923	5288	5	or	or	CC
13923	5288	6	three	three	CD
13923	5288	7	slices	slice	NNS
13923	5288	8	of	of	IN
13923	5288	9	bread	bread	NN
13923	5288	10	half	half	PDT
13923	5288	11	an	an	DT
13923	5288	12	inch	inch	NN
13923	5288	13	thick	thick	JJ
13923	5288	14	;	;	:
13923	5288	15	put	put	VBN
13923	5288	16	in	in	RP
13923	5288	17	a	a	DT
13923	5288	18	frying	fry	VBG
13923	5288	19	pan	pan	NN
13923	5288	20	two	two	CD
13923	5288	21	ounces	ounce	NNS
13923	5288	22	of	of	IN
13923	5288	23	butter	butter	NN
13923	5288	24	,	,	,
13923	5288	25	put	put	VBN
13923	5288	26	on	on	IN
13923	5288	27	the	the	DT
13923	5288	28	fire	fire	NN
13923	5288	29	;	;	:
13923	5288	30	when	when	WRB
13923	5288	31	the	the	DT
13923	5288	32	butter	butter	NN
13923	5288	33	is	be	VBZ
13923	5288	34	melted	melt	VBN
13923	5288	35	put	put	VBN
13923	5288	36	in	in	IN
13923	5288	37	your	-PRON-	PRP$
13923	5288	38	bread	bread	NN
13923	5288	39	,	,	,
13923	5288	40	which	which	WDT
13923	5288	41	fry	fry	NN
13923	5288	42	of	of	IN
13923	5288	43	a	a	DT
13923	5288	44	nice	nice	JJ
13923	5288	45	yellowish	yellowish	JJ
13923	5288	46	color	color	NN
13923	5288	47	;	;	:
13923	5288	48	when	when	WRB
13923	5288	49	nice	nice	JJ
13923	5288	50	and	and	CC
13923	5288	51	crisp	crisp	RB
13923	5288	52	take	take	VB
13923	5288	53	them	-PRON-	PRP
13923	5288	54	out	out	RP
13923	5288	55	,	,	,
13923	5288	56	place	place	VB
13923	5288	57	them	-PRON-	PRP
13923	5288	58	on	on	IN
13923	5288	59	a	a	DT
13923	5288	60	dish	dish	NN
13923	5288	61	,	,	,
13923	5288	62	a	a	DT
13923	5288	63	little	little	JJ
13923	5288	64	white	white	JJ
13923	5288	65	sugar	sugar	NN
13923	5288	66	over	over	IN
13923	5288	67	,	,	,
13923	5288	68	the	the	DT
13923	5288	69	apples	apple	NNS
13923	5288	70	about	about	IN
13923	5288	71	an	an	DT
13923	5288	72	inch	inch	NN
13923	5288	73	thick	thick	JJ
13923	5288	74	.	.	.
13923	5289	1	Serve	serve	VB
13923	5289	2	hot	hot	JJ
13923	5289	3	.	.	.
13923	5290	1	CAKES	CAKES	NNP
13923	5290	2	.	.	.
13923	5291	1	SUGGESTIONS	suggestion	NNS
13923	5291	2	IN	in	IN
13923	5291	3	REGARD	regard	NN
13923	5291	4	TO	to	IN
13923	5291	5	CAKE	cake	NN
13923	5291	6	-	-	HYPH
13923	5291	7	MAKING	making	NN
13923	5291	8	.	.	.
13923	5292	1	Use	use	VB
13923	5292	2	none	none	NN
13923	5292	3	but	but	CC
13923	5292	4	the	the	DT
13923	5292	5	best	good	JJS
13923	5292	6	materials	material	NNS
13923	5292	7	,	,	,
13923	5292	8	and	and	CC
13923	5292	9	all	all	PDT
13923	5292	10	the	the	DT
13923	5292	11	ingredients	ingredient	NNS
13923	5292	12	should	should	MD
13923	5292	13	be	be	VB
13923	5292	14	properly	properly	RB
13923	5292	15	prepared	prepare	VBN
13923	5292	16	before	before	IN
13923	5292	17	commencing	commence	VBG
13923	5292	18	to	to	TO
13923	5292	19	mix	mix	VB
13923	5292	20	any	any	DT
13923	5292	21	of	of	IN
13923	5292	22	them	-PRON-	PRP
13923	5292	23	.	.	.
13923	5293	1	Eggs	egg	NNS
13923	5293	2	beat	beat	VBD
13923	5293	3	up	up	RP
13923	5293	4	much	much	RB
13923	5293	5	lighter	light	JJR
13923	5293	6	and	and	CC
13923	5293	7	sooner	soon	RBR
13923	5293	8	by	by	IN
13923	5293	9	being	be	VBG
13923	5293	10	placed	place	VBN
13923	5293	11	in	in	IN
13923	5293	12	a	a	DT
13923	5293	13	cold	cold	JJ
13923	5293	14	place	place	NN
13923	5293	15	sometime	sometime	RB
13923	5293	16	before	before	IN
13923	5293	17	using	use	VBG
13923	5293	18	them	-PRON-	PRP
13923	5293	19	;	;	:
13923	5293	20	a	a	DT
13923	5293	21	small	small	JJ
13923	5293	22	pinch	pinch	NN
13923	5293	23	of	of	IN
13923	5293	24	soda	soda	NN
13923	5293	25	sometimes	sometimes	RB
13923	5293	26	has	have	VBZ
13923	5293	27	the	the	DT
13923	5293	28	same	same	JJ
13923	5293	29	effect	effect	NN
13923	5293	30	.	.	.
13923	5294	1	Flour	flour	NN
13923	5294	2	should	should	MD
13923	5294	3	always	always	RB
13923	5294	4	be	be	VB
13923	5294	5	sifted	sift	VBN
13923	5294	6	before	before	IN
13923	5294	7	using	use	VBG
13923	5294	8	it	-PRON-	PRP
13923	5294	9	.	.	.
13923	5295	1	Cream	cream	NN
13923	5295	2	of	of	IN
13923	5295	3	tartar	tartar	NN
13923	5295	4	or	or	CC
13923	5295	5	baking	baking	NN
13923	5295	6	powder	powder	NN
13923	5295	7	should	should	MD
13923	5295	8	be	be	VB
13923	5295	9	thoroughly	thoroughly	RB
13923	5295	10	mixed	mix	VBN
13923	5295	11	with	with	IN
13923	5295	12	the	the	DT
13923	5295	13	flour	flour	NN
13923	5295	14	;	;	:
13923	5295	15	butter	butter	NN
13923	5295	16	be	be	VB
13923	5295	17	placed	place	VBN
13923	5295	18	where	where	WRB
13923	5295	19	it	-PRON-	PRP
13923	5295	20	will	will	MD
13923	5295	21	become	become	VB
13923	5295	22	moderately	moderately	RB
13923	5295	23	soft	soft	JJ
13923	5295	24	,	,	,
13923	5295	25	but	but	CC
13923	5295	26	_	_	NNP
13923	5295	27	not	not	RB
13923	5295	28	_	_	NNP
13923	5295	29	melted	melt	VBN
13923	5295	30	in	in	IN
13923	5295	31	the	the	DT
13923	5295	32	least	least	JJS
13923	5295	33	,	,	,
13923	5295	34	or	or	CC
13923	5295	35	the	the	DT
13923	5295	36	cake	cake	NN
13923	5295	37	will	will	MD
13923	5295	38	be	be	VB
13923	5295	39	sodden	sodden	JJ
13923	5295	40	and	and	CC
13923	5295	41	heavy	heavy	JJ
13923	5295	42	.	.	.
13923	5296	1	Sugar	Sugar	NNP
13923	5296	2	should	should	MD
13923	5296	3	be	be	VB
13923	5296	4	rolled	roll	VBN
13923	5296	5	and	and	CC
13923	5296	6	sifted	sift	VBN
13923	5296	7	;	;	:
13923	5296	8	spices	spice	NNS
13923	5296	9	ground	ground	NN
13923	5296	10	or	or	CC
13923	5296	11	pounded	pound	VBD
13923	5296	12	;	;	:
13923	5296	13	raisins	raisin	NNS
13923	5296	14	or	or	CC
13923	5296	15	any	any	DT
13923	5296	16	ether	ether	NN
13923	5296	17	fruit	fruit	NN
13923	5296	18	looked	look	VBD
13923	5296	19	over	over	RP
13923	5296	20	and	and	CC
13923	5296	21	prepared	prepare	VBD
13923	5296	22	;	;	:
13923	5296	23	currants	currant	NNS
13923	5296	24	,	,	,
13923	5296	25	especially	especially	RB
13923	5296	26	,	,	,
13923	5296	27	should	should	MD
13923	5296	28	be	be	VB
13923	5296	29	nicely	nicely	RB
13923	5296	30	washed	wash	VBN
13923	5296	31	,	,	,
13923	5296	32	picked	pick	VBD
13923	5296	33	,	,	,
13923	5296	34	dried	dry	VBN
13923	5296	35	in	in	IN
13923	5296	36	a	a	DT
13923	5296	37	cloth	cloth	NN
13923	5296	38	and	and	CC
13923	5296	39	then	then	RB
13923	5296	40	carefully	carefully	RB
13923	5296	41	examined	examine	VBN
13923	5296	42	,	,	,
13923	5296	43	that	that	IN
13923	5296	44	no	no	DT
13923	5296	45	pieces	piece	NNS
13923	5296	46	of	of	IN
13923	5296	47	grit	grit	NN
13923	5296	48	or	or	CC
13923	5296	49	stone	stone	NN
13923	5296	50	may	may	MD
13923	5296	51	be	be	VB
13923	5296	52	left	leave	VBN
13923	5296	53	amongst	amongst	IN
13923	5296	54	them	-PRON-	PRP
13923	5296	55	.	.	.
13923	5297	1	They	-PRON-	PRP
13923	5297	2	should	should	MD
13923	5297	3	then	then	RB
13923	5297	4	be	be	VB
13923	5297	5	laid	lay	VBN
13923	5297	6	on	on	IN
13923	5297	7	a	a	DT
13923	5297	8	dish	dish	NN
13923	5297	9	before	before	IN
13923	5297	10	the	the	DT
13923	5297	11	fire	fire	NN
13923	5297	12	to	to	TO
13923	5297	13	become	become	VB
13923	5297	14	thoroughly	thoroughly	RB
13923	5297	15	dry	dry	JJ
13923	5297	16	;	;	:
13923	5297	17	as	as	IN
13923	5297	18	,	,	,
13923	5297	19	if	if	IN
13923	5297	20	added	add	VBN
13923	5297	21	damp	damp	NN
13923	5297	22	to	to	IN
13923	5297	23	the	the	DT
13923	5297	24	other	other	JJ
13923	5297	25	ingredients	ingredient	NNS
13923	5297	26	,	,	,
13923	5297	27	cakes	cake	NNS
13923	5297	28	will	will	MD
13923	5297	29	be	be	VB
13923	5297	30	liable	liable	JJ
13923	5297	31	to	to	TO
13923	5297	32	be	be	VB
13923	5297	33	heavy	heavy	JJ
13923	5297	34	.	.	.
13923	5298	1	Eggs	egg	NNS
13923	5298	2	should	should	MD
13923	5298	3	be	be	VB
13923	5298	4	well	well	RB
13923	5298	5	beaten	beat	VBN
13923	5298	6	,	,	,
13923	5298	7	the	the	DT
13923	5298	8	whites	white	NNS
13923	5298	9	and	and	CC
13923	5298	10	yolks	yolk	NNS
13923	5298	11	separately	separately	RB
13923	5298	12	,	,	,
13923	5298	13	the	the	DT
13923	5298	14	yolks	yolk	NNS
13923	5298	15	to	to	IN
13923	5298	16	a	a	DT
13923	5298	17	thick	thick	JJ
13923	5298	18	cream	cream	NN
13923	5298	19	,	,	,
13923	5298	20	the	the	DT
13923	5298	21	whites	white	NNS
13923	5298	22	until	until	IN
13923	5298	23	they	-PRON-	PRP
13923	5298	24	are	be	VBP
13923	5298	25	a	a	DT
13923	5298	26	stiff	stiff	JJ
13923	5298	27	froth	froth	NN
13923	5298	28	.	.	.
13923	5299	1	Always	always	RB
13923	5299	2	stir	stir	VB
13923	5299	3	the	the	DT
13923	5299	4	butter	butter	NN
13923	5299	5	and	and	CC
13923	5299	6	sugar	sugar	NN
13923	5299	7	to	to	IN
13923	5299	8	a	a	DT
13923	5299	9	cream	cream	NN
13923	5299	10	,	,	,
13923	5299	11	then	then	RB
13923	5299	12	add	add	VB
13923	5299	13	the	the	DT
13923	5299	14	beaten	beaten	JJ
13923	5299	15	yolks	yolk	NNS
13923	5299	16	,	,	,
13923	5299	17	then	then	RB
13923	5299	18	the	the	DT
13923	5299	19	milk	milk	NN
13923	5299	20	,	,	,
13923	5299	21	the	the	DT
13923	5299	22	flavoring	flavoring	NN
13923	5299	23	,	,	,
13923	5299	24	then	then	RB
13923	5299	25	the	the	DT
13923	5299	26	beaten	beat	VBN
13923	5299	27	whites	white	NNS
13923	5299	28	,	,	,
13923	5299	29	and	and	CC
13923	5299	30	,	,	,
13923	5299	31	lastly	lastly	RB
13923	5299	32	,	,	,
13923	5299	33	the	the	DT
13923	5299	34	flour	flour	NN
13923	5299	35	.	.	.
13923	5300	1	If	if	IN
13923	5300	2	fruit	fruit	NN
13923	5300	3	is	be	VBZ
13923	5300	4	to	to	TO
13923	5300	5	be	be	VB
13923	5300	6	used	use	VBN
13923	5300	7	,	,	,
13923	5300	8	measure	measure	VB
13923	5300	9	and	and	CC
13923	5300	10	dredge	dredge	VB
13923	5300	11	with	with	IN
13923	5300	12	a	a	DT
13923	5300	13	little	little	RB
13923	5300	14	sifted	sifted	JJ
13923	5300	15	flour	flour	NN
13923	5300	16	,	,	,
13923	5300	17	stir	stir	VB
13923	5300	18	in	in	RP
13923	5300	19	gradually	gradually	RB
13923	5300	20	and	and	CC
13923	5300	21	thoroughly	thoroughly	RB
13923	5300	22	.	.	.
13923	5301	1	Pour	pour	VB
13923	5301	2	all	all	DT
13923	5301	3	in	in	IN
13923	5301	4	well	well	RB
13923	5301	5	-	-	HYPH
13923	5301	6	buttered	butter	VBN
13923	5301	7	cake	cake	NN
13923	5301	8	-	-	HYPH
13923	5301	9	pans	pan	NNS
13923	5301	10	.	.	.
13923	5302	1	While	while	IN
13923	5302	2	the	the	DT
13923	5302	3	cake	cake	NN
13923	5302	4	is	be	VBZ
13923	5302	5	baking	bake	VBG
13923	5302	6	care	care	NN
13923	5302	7	should	should	MD
13923	5302	8	be	be	VB
13923	5302	9	taken	take	VBN
13923	5302	10	that	that	IN
13923	5302	11	no	no	DT
13923	5302	12	cold	cold	JJ
13923	5302	13	air	air	NN
13923	5302	14	enters	enter	VBZ
13923	5302	15	the	the	DT
13923	5302	16	oven	oven	JJ
13923	5302	17	,	,	,
13923	5302	18	only	only	RB
13923	5302	19	when	when	WRB
13923	5302	20	necessary	necessary	JJ
13923	5302	21	to	to	TO
13923	5302	22	see	see	VB
13923	5302	23	that	that	IN
13923	5302	24	the	the	DT
13923	5302	25	cake	cake	NN
13923	5302	26	is	be	VBZ
13923	5302	27	baking	bake	VBG
13923	5302	28	properly	properly	RB
13923	5302	29	;	;	:
13923	5302	30	the	the	DT
13923	5302	31	oven	oven	NN
13923	5302	32	should	should	MD
13923	5302	33	be	be	VB
13923	5302	34	an	an	DT
13923	5302	35	even	even	RB
13923	5302	36	,	,	,
13923	5302	37	moderate	moderate	JJ
13923	5302	38	heat	heat	NN
13923	5302	39	,	,	,
13923	5302	40	not	not	RB
13923	5302	41	too	too	RB
13923	5302	42	cold	cold	JJ
13923	5302	43	or	or	CC
13923	5302	44	too	too	RB
13923	5302	45	hot	hot	JJ
13923	5302	46	;	;	:
13923	5302	47	much	much	JJ
13923	5302	48	depends	depend	VBZ
13923	5302	49	on	on	IN
13923	5302	50	this	this	DT
13923	5302	51	for	for	IN
13923	5302	52	success	success	NN
13923	5302	53	.	.	.
13923	5303	1	Cake	cake	NN
13923	5303	2	is	be	VBZ
13923	5303	3	often	often	RB
13923	5303	4	spoiled	spoil	VBN
13923	5303	5	by	by	IN
13923	5303	6	being	be	VBG
13923	5303	7	looked	look	VBN
13923	5303	8	at	at	RB
13923	5303	9	too	too	RB
13923	5303	10	often	often	RB
13923	5303	11	when	when	WRB
13923	5303	12	first	first	RB
13923	5303	13	put	put	VBD
13923	5303	14	into	into	IN
13923	5303	15	the	the	DT
13923	5303	16	oven	oven	NN
13923	5303	17	.	.	.
13923	5304	1	The	the	DT
13923	5304	2	heat	heat	NN
13923	5304	3	should	should	MD
13923	5304	4	be	be	VB
13923	5304	5	tested	test	VBN
13923	5304	6	before	before	IN
13923	5304	7	the	the	DT
13923	5304	8	cake	cake	NN
13923	5304	9	is	be	VBZ
13923	5304	10	put	put	VBN
13923	5304	11	in	in	RP
13923	5304	12	,	,	,
13923	5304	13	which	which	WDT
13923	5304	14	can	can	MD
13923	5304	15	be	be	VB
13923	5304	16	done	do	VBN
13923	5304	17	by	by	IN
13923	5304	18	throwing	throw	VBG
13923	5304	19	on	on	RP
13923	5304	20	the	the	DT
13923	5304	21	floor	floor	NN
13923	5304	22	of	of	IN
13923	5304	23	the	the	DT
13923	5304	24	oven	oven	NN
13923	5304	25	a	a	DT
13923	5304	26	tablespoonful	tablespoonful	NN
13923	5304	27	of	of	IN
13923	5304	28	new	new	JJ
13923	5304	29	flour	flour	NN
13923	5304	30	.	.	.
13923	5305	1	If	if	IN
13923	5305	2	the	the	DT
13923	5305	3	flour	flour	NN
13923	5305	4	takes	take	VBZ
13923	5305	5	fire	fire	NN
13923	5305	6	,	,	,
13923	5305	7	or	or	CC
13923	5305	8	assumes	assume	VBZ
13923	5305	9	a	a	DT
13923	5305	10	dark	dark	JJ
13923	5305	11	brown	brown	JJ
13923	5305	12	color	color	NN
13923	5305	13	,	,	,
13923	5305	14	the	the	DT
13923	5305	15	temperature	temperature	NN
13923	5305	16	is	be	VBZ
13923	5305	17	too	too	RB
13923	5305	18	high	high	JJ
13923	5305	19	and	and	CC
13923	5305	20	the	the	DT
13923	5305	21	oven	oven	NN
13923	5305	22	must	must	MD
13923	5305	23	be	be	VB
13923	5305	24	allowed	allow	VBN
13923	5305	25	to	to	TO
13923	5305	26	cool	cool	VB
13923	5305	27	;	;	:
13923	5305	28	if	if	IN
13923	5305	29	the	the	DT
13923	5305	30	flour	flour	NN
13923	5305	31	remains	remain	VBZ
13923	5305	32	white	white	JJ
13923	5305	33	after	after	IN
13923	5305	34	the	the	DT
13923	5305	35	lapse	lapse	NN
13923	5305	36	of	of	IN
13923	5305	37	a	a	DT
13923	5305	38	few	few	JJ
13923	5305	39	seconds	second	NNS
13923	5305	40	,	,	,
13923	5305	41	the	the	DT
13923	5305	42	temperature	temperature	NN
13923	5305	43	is	be	VBZ
13923	5305	44	too	too	RB
13923	5305	45	low	low	JJ
13923	5305	46	.	.	.
13923	5306	1	When	when	WRB
13923	5306	2	the	the	DT
13923	5306	3	oven	oven	NN
13923	5306	4	is	be	VBZ
13923	5306	5	of	of	IN
13923	5306	6	the	the	DT
13923	5306	7	proper	proper	JJ
13923	5306	8	temperature	temperature	NN
13923	5306	9	the	the	DT
13923	5306	10	flour	flour	NN
13923	5306	11	will	will	MD
13923	5306	12	slightly	slightly	RB
13923	5306	13	brown	brown	VB
13923	5306	14	and	and	CC
13923	5306	15	look	look	VB
13923	5306	16	slightly	slightly	RB
13923	5306	17	scorched	scorch	VBN
13923	5306	18	.	.	.
13923	5307	1	Another	another	DT
13923	5307	2	good	good	JJ
13923	5307	3	way	way	NN
13923	5307	4	to	to	TO
13923	5307	5	test	test	VB
13923	5307	6	the	the	DT
13923	5307	7	heat	heat	NN
13923	5307	8	,	,	,
13923	5307	9	is	be	VBZ
13923	5307	10	to	to	TO
13923	5307	11	drop	drop	VB
13923	5307	12	a	a	DT
13923	5307	13	few	few	JJ
13923	5307	14	spoonfuls	spoonful	NNS
13923	5307	15	of	of	IN
13923	5307	16	the	the	DT
13923	5307	17	cake	cake	NN
13923	5307	18	batter	batter	NN
13923	5307	19	on	on	IN
13923	5307	20	a	a	DT
13923	5307	21	small	small	JJ
13923	5307	22	piece	piece	NN
13923	5307	23	of	of	IN
13923	5307	24	buttered	butter	VBN
13923	5307	25	letter	letter	NN
13923	5307	26	paper	paper	NN
13923	5307	27	,	,	,
13923	5307	28	and	and	CC
13923	5307	29	place	place	VB
13923	5307	30	it	-PRON-	PRP
13923	5307	31	in	in	IN
13923	5307	32	the	the	DT
13923	5307	33	oven	oven	NN
13923	5307	34	during	during	IN
13923	5307	35	the	the	DT
13923	5307	36	finishing	finishing	NN
13923	5307	37	of	of	IN
13923	5307	38	the	the	DT
13923	5307	39	cake	cake	NN
13923	5307	40	,	,	,
13923	5307	41	so	so	IN
13923	5307	42	that	that	IN
13923	5307	43	the	the	DT
13923	5307	44	piece	piece	NN
13923	5307	45	will	will	MD
13923	5307	46	be	be	VB
13923	5307	47	baked	bake	VBN
13923	5307	48	before	before	IN
13923	5307	49	putting	put	VBG
13923	5307	50	in	in	RP
13923	5307	51	the	the	DT
13923	5307	52	whole	whole	JJ
13923	5307	53	cake	cake	NN
13923	5307	54	;	;	:
13923	5307	55	if	if	IN
13923	5307	56	the	the	DT
13923	5307	57	little	little	JJ
13923	5307	58	drop	drop	NN
13923	5307	59	of	of	IN
13923	5307	60	cake	cake	NN
13923	5307	61	batter	batter	NN
13923	5307	62	bakes	bake	VBZ
13923	5307	63	evenly	evenly	RB
13923	5307	64	without	without	IN
13923	5307	65	burning	burn	VBG
13923	5307	66	around	around	IN
13923	5307	67	the	the	DT
13923	5307	68	edge	edge	NN
13923	5307	69	,	,	,
13923	5307	70	it	-PRON-	PRP
13923	5307	71	will	will	MD
13923	5307	72	be	be	VB
13923	5307	73	safe	safe	JJ
13923	5307	74	to	to	TO
13923	5307	75	put	put	VB
13923	5307	76	the	the	DT
13923	5307	77	whole	whole	JJ
13923	5307	78	cake	cake	NN
13923	5307	79	in	in	IN
13923	5307	80	the	the	DT
13923	5307	81	oven	oven	NN
13923	5307	82	.	.	.
13923	5308	1	Then	then	RB
13923	5308	2	,	,	,
13923	5308	3	again	again	RB
13923	5308	4	,	,	,
13923	5308	5	if	if	IN
13923	5308	6	the	the	DT
13923	5308	7	oven	oven	NN
13923	5308	8	seems	seem	VBZ
13923	5308	9	too	too	RB
13923	5308	10	hot	hot	JJ
13923	5308	11	,	,	,
13923	5308	12	fold	fold	VB
13923	5308	13	a	a	DT
13923	5308	14	thick	thick	JJ
13923	5308	15	brown	brown	JJ
13923	5308	16	paper	paper	NN
13923	5308	17	double	double	JJ
13923	5308	18	,	,	,
13923	5308	19	and	and	CC
13923	5308	20	lay	lie	VBD
13923	5308	21	on	on	IN
13923	5308	22	the	the	DT
13923	5308	23	bottom	bottom	NN
13923	5308	24	of	of	IN
13923	5308	25	the	the	DT
13923	5308	26	oven	oven	NN
13923	5308	27	;	;	:
13923	5308	28	then	then	RB
13923	5308	29	after	after	IN
13923	5308	30	the	the	DT
13923	5308	31	cake	cake	NN
13923	5308	32	has	have	VBZ
13923	5308	33	risen	rise	VBN
13923	5308	34	,	,	,
13923	5308	35	put	put	VB
13923	5308	36	a	a	DT
13923	5308	37	thick	thick	JJ
13923	5308	38	brown	brown	JJ
13923	5308	39	paper	paper	NN
13923	5308	40	over	over	IN
13923	5308	41	the	the	DT
13923	5308	42	top	top	NN
13923	5308	43	,	,	,
13923	5308	44	or	or	CC
13923	5308	45	butter	butter	NN
13923	5308	46	well	well	UH
13923	5308	47	a	a	DT
13923	5308	48	thick	thick	JJ
13923	5308	49	white	white	JJ
13923	5308	50	paper	paper	NN
13923	5308	51	and	and	CC
13923	5308	52	lay	lie	VBD
13923	5308	53	carefully	carefully	RB
13923	5308	54	over	over	IN
13923	5308	55	the	the	DT
13923	5308	56	top	top	NN
13923	5308	57	.	.	.
13923	5309	1	If	if	IN
13923	5309	2	,	,	,
13923	5309	3	after	after	IN
13923	5309	4	the	the	DT
13923	5309	5	cake	cake	NN
13923	5309	6	is	be	VBZ
13923	5309	7	put	put	VBN
13923	5309	8	in	in	RP
13923	5309	9	,	,	,
13923	5309	10	it	-PRON-	PRP
13923	5309	11	seems	seem	VBZ
13923	5309	12	to	to	TO
13923	5309	13	bake	bake	VB
13923	5309	14	too	too	RB
13923	5309	15	fast	fast	RB
13923	5309	16	,	,	,
13923	5309	17	put	put	VB
13923	5309	18	a	a	DT
13923	5309	19	brown	brown	JJ
13923	5309	20	paper	paper	NN
13923	5309	21	loosely	loosely	RB
13923	5309	22	over	over	IN
13923	5309	23	the	the	DT
13923	5309	24	top	top	NN
13923	5309	25	of	of	IN
13923	5309	26	the	the	DT
13923	5309	27	pan	pan	NN
13923	5309	28	,	,	,
13923	5309	29	care	care	NN
13923	5309	30	being	being	NN
13923	5309	31	taken	take	VBN
13923	5309	32	that	that	IN
13923	5309	33	it	-PRON-	PRP
13923	5309	34	does	do	VBZ
13923	5309	35	not	not	RB
13923	5309	36	touch	touch	VB
13923	5309	37	the	the	DT
13923	5309	38	cake	cake	NN
13923	5309	39	,	,	,
13923	5309	40	and	and	CC
13923	5309	41	do	do	VBP
13923	5309	42	not	not	RB
13923	5309	43	open	open	VB
13923	5309	44	the	the	DT
13923	5309	45	door	door	NN
13923	5309	46	for	for	IN
13923	5309	47	five	five	CD
13923	5309	48	minutes	minute	NNS
13923	5309	49	at	at	IN
13923	5309	50	least	least	JJS
13923	5309	51	;	;	:
13923	5309	52	the	the	DT
13923	5309	53	cake	cake	NN
13923	5309	54	should	should	MD
13923	5309	55	then	then	RB
13923	5309	56	be	be	VB
13923	5309	57	quickly	quickly	RB
13923	5309	58	examined	examine	VBN
13923	5309	59	,	,	,
13923	5309	60	and	and	CC
13923	5309	61	the	the	DT
13923	5309	62	door	door	NN
13923	5309	63	shut	shut	VBN
13923	5309	64	carefully	carefully	RB
13923	5309	65	,	,	,
13923	5309	66	or	or	CC
13923	5309	67	the	the	DT
13923	5309	68	rush	rush	NN
13923	5309	69	of	of	IN
13923	5309	70	cold	cold	JJ
13923	5309	71	air	air	NN
13923	5309	72	will	will	MD
13923	5309	73	cause	cause	VB
13923	5309	74	it	-PRON-	PRP
13923	5309	75	to	to	TO
13923	5309	76	fall	fall	VB
13923	5309	77	.	.	.
13923	5310	1	Setting	set	VBG
13923	5310	2	a	a	DT
13923	5310	3	_	_	NNP
13923	5310	4	small	small	JJ
13923	5310	5	dish	dish	NN
13923	5310	6	_	_	NNP
13923	5310	7	of	of	IN
13923	5310	8	hot	hot	JJ
13923	5310	9	water	water	NN
13923	5310	10	in	in	IN
13923	5310	11	the	the	DT
13923	5310	12	oven	oven	NN
13923	5310	13	,	,	,
13923	5310	14	will	will	MD
13923	5310	15	also	also	RB
13923	5310	16	prevent	prevent	VB
13923	5310	17	the	the	DT
13923	5310	18	cake	cake	NN
13923	5310	19	from	from	IN
13923	5310	20	scorching	scorch	VBG
13923	5310	21	.	.	.
13923	5311	1	To	to	TO
13923	5311	2	ascertain	ascertain	VB
13923	5311	3	when	when	WRB
13923	5311	4	the	the	DT
13923	5311	5	cake	cake	NN
13923	5311	6	is	be	VBZ
13923	5311	7	done	do	VBN
13923	5311	8	,	,	,
13923	5311	9	run	run	VB
13923	5311	10	a	a	DT
13923	5311	11	broom	broom	NN
13923	5311	12	straw	straw	NN
13923	5311	13	into	into	IN
13923	5311	14	the	the	DT
13923	5311	15	middle	middle	NN
13923	5311	16	of	of	IN
13923	5311	17	it	-PRON-	PRP
13923	5311	18	;	;	:
13923	5311	19	if	if	IN
13923	5311	20	it	-PRON-	PRP
13923	5311	21	comes	come	VBZ
13923	5311	22	out	out	RP
13923	5311	23	clean	clean	JJ
13923	5311	24	and	and	CC
13923	5311	25	smooth	smooth	JJ
13923	5311	26	,	,	,
13923	5311	27	the	the	DT
13923	5311	28	cake	cake	NN
13923	5311	29	will	will	MD
13923	5311	30	do	do	VB
13923	5311	31	to	to	TO
13923	5311	32	take	take	VB
13923	5311	33	out	out	RP
13923	5311	34	.	.	.
13923	5312	1	Where	where	WRB
13923	5312	2	the	the	DT
13923	5312	3	recipe	recipe	NN
13923	5312	4	calls	call	VBZ
13923	5312	5	for	for	IN
13923	5312	6	baking	baking	NN
13923	5312	7	powder	powder	NN
13923	5312	8	,	,	,
13923	5312	9	and	and	CC
13923	5312	10	you	-PRON-	PRP
13923	5312	11	have	have	VBP
13923	5312	12	none	none	NN
13923	5312	13	,	,	,
13923	5312	14	you	-PRON-	PRP
13923	5312	15	can	can	MD
13923	5312	16	use	use	VB
13923	5312	17	cream	cream	NN
13923	5312	18	of	of	IN
13923	5312	19	tartar	tartar	NN
13923	5312	20	and	and	CC
13923	5312	21	soda	soda	NN
13923	5312	22	in	in	IN
13923	5312	23	proportion	proportion	NN
13923	5312	24	to	to	IN
13923	5312	25	one	one	CD
13923	5312	26	level	level	NN
13923	5312	27	teaspoonful	teaspoonful	JJ
13923	5312	28	of	of	IN
13923	5312	29	soda	soda	NN
13923	5312	30	,	,	,
13923	5312	31	two	two	CD
13923	5312	32	heaping	heap	VBG
13923	5312	33	teaspoonfuls	teaspoonful	NNS
13923	5312	34	of	of	IN
13923	5312	35	cream	cream	NN
13923	5312	36	of	of	IN
13923	5312	37	tartar	tartar	NN
13923	5312	38	.	.	.
13923	5313	1	When	when	WRB
13923	5313	2	sour	sour	JJ
13923	5313	3	milk	milk	NN
13923	5313	4	is	be	VBZ
13923	5313	5	called	call	VBN
13923	5313	6	for	for	IN
13923	5313	7	in	in	IN
13923	5313	8	the	the	DT
13923	5313	9	recipe	recipe	NN
13923	5313	10	,	,	,
13923	5313	11	use	use	VB
13923	5313	12	only	only	JJ
13923	5313	13	soda	soda	NN
13923	5313	14	.	.	.
13923	5314	1	Cakes	cake	NNS
13923	5314	2	made	make	VBN
13923	5314	3	with	with	IN
13923	5314	4	molasses	molasse	NNS
13923	5314	5	burn	burn	VB
13923	5314	6	much	much	RB
13923	5314	7	more	more	RBR
13923	5314	8	easily	easily	RB
13923	5314	9	than	than	IN
13923	5314	10	those	those	DT
13923	5314	11	made	make	VBN
13923	5314	12	with	with	IN
13923	5314	13	sugar	sugar	NN
13923	5314	14	.	.	.
13923	5315	1	Never	never	RB
13923	5315	2	stir	stir	VB
13923	5315	3	cake	cake	NN
13923	5315	4	after	after	IN
13923	5315	5	the	the	DT
13923	5315	6	butter	butter	NN
13923	5315	7	and	and	CC
13923	5315	8	sugar	sugar	NN
13923	5315	9	is	be	VBZ
13923	5315	10	creamed	creamed	JJ
13923	5315	11	,	,	,
13923	5315	12	but	but	CC
13923	5315	13	beat	beat	VBD
13923	5315	14	it	-PRON-	PRP
13923	5315	15	down	down	RP
13923	5315	16	from	from	IN
13923	5315	17	the	the	DT
13923	5315	18	bottom	bottom	NN
13923	5315	19	,	,	,
13923	5315	20	up	up	RB
13923	5315	21	and	and	CC
13923	5315	22	over	over	RB
13923	5315	23	;	;	:
13923	5315	24	this	this	DT
13923	5315	25	laps	lap	NNS
13923	5315	26	air	air	NN
13923	5315	27	into	into	IN
13923	5315	28	the	the	DT
13923	5315	29	cake	cake	NN
13923	5315	30	batter	batter	NN
13923	5315	31	,	,	,
13923	5315	32	and	and	CC
13923	5315	33	produces	produce	VBZ
13923	5315	34	little	little	JJ
13923	5315	35	air	air	NN
13923	5315	36	cells	cell	NNS
13923	5315	37	,	,	,
13923	5315	38	which	which	WDT
13923	5315	39	cause	cause	VBP
13923	5315	40	the	the	DT
13923	5315	41	dough	dough	NN
13923	5315	42	to	to	TO
13923	5315	43	puff	puff	VB
13923	5315	44	and	and	CC
13923	5315	45	swell	swell	VB
13923	5315	46	when	when	WRB
13923	5315	47	it	-PRON-	PRP
13923	5315	48	comes	come	VBZ
13923	5315	49	in	in	IN
13923	5315	50	contact	contact	NN
13923	5315	51	with	with	IN
13923	5315	52	the	the	DT
13923	5315	53	heat	heat	NN
13923	5315	54	while	while	IN
13923	5315	55	cooking	cook	VBG
13923	5315	56	.	.	.
13923	5316	1	When	when	WRB
13923	5316	2	making	make	VBG
13923	5316	3	most	most	JJS
13923	5316	4	cakes	cake	NNS
13923	5316	5	,	,	,
13923	5316	6	especially	especially	RB
13923	5316	7	sponge	sponge	VB
13923	5316	8	cake	cake	NN
13923	5316	9	,	,	,
13923	5316	10	the	the	DT
13923	5316	11	flour	flour	NN
13923	5316	12	should	should	MD
13923	5316	13	be	be	VB
13923	5316	14	added	add	VBN
13923	5316	15	by	by	IN
13923	5316	16	degrees	degree	NNS
13923	5316	17	,	,	,
13923	5316	18	stirred	stir	VBD
13923	5316	19	very	very	RB
13923	5316	20	slowly	slowly	RB
13923	5316	21	and	and	CC
13923	5316	22	lightly	lightly	RB
13923	5316	23	,	,	,
13923	5316	24	for	for	IN
13923	5316	25	if	if	IN
13923	5316	26	stirred	stir	VBN
13923	5316	27	hard	hard	RB
13923	5316	28	and	and	CC
13923	5316	29	fast	fast	JJ
13923	5316	30	it	-PRON-	PRP
13923	5316	31	will	will	MD
13923	5316	32	make	make	VB
13923	5316	33	it	-PRON-	PRP
13923	5316	34	porous	porous	JJ
13923	5316	35	and	and	CC
13923	5316	36	tough	tough	JJ
13923	5316	37	.	.	.
13923	5317	1	Cakes	cake	NNS
13923	5317	2	should	should	MD
13923	5317	3	be	be	VB
13923	5317	4	kept	keep	VBN
13923	5317	5	in	in	IN
13923	5317	6	tight	tight	JJ
13923	5317	7	tin	tin	JJ
13923	5317	8	cake	cake	NN
13923	5317	9	-	-	HYPH
13923	5317	10	cans	can	NNS
13923	5317	11	,	,	,
13923	5317	12	or	or	CC
13923	5317	13	earthen	earthen	NNP
13923	5317	14	jars	jar	NNS
13923	5317	15	,	,	,
13923	5317	16	in	in	IN
13923	5317	17	a	a	DT
13923	5317	18	cool	cool	JJ
13923	5317	19	,	,	,
13923	5317	20	dry	dry	JJ
13923	5317	21	place	place	NN
13923	5317	22	.	.	.
13923	5318	1	Cookies	cookie	NNS
13923	5318	2	,	,	,
13923	5318	3	jumbles	jumble	NNS
13923	5318	4	,	,	,
13923	5318	5	ginger	ginger	NN
13923	5318	6	-	-	HYPH
13923	5318	7	snaps	snap	NNS
13923	5318	8	,	,	,
13923	5318	9	etc	etc	FW
13923	5318	10	.	.	FW
13923	5318	11	,	,	,
13923	5318	12	require	require	VB
13923	5318	13	a	a	DT
13923	5318	14	quick	quick	JJ
13923	5318	15	oven	oven	NN
13923	5318	16	;	;	:
13923	5318	17	if	if	IN
13923	5318	18	they	-PRON-	PRP
13923	5318	19	become	become	VBP
13923	5318	20	moist	moist	JJ
13923	5318	21	or	or	CC
13923	5318	22	soft	soft	JJ
13923	5318	23	by	by	IN
13923	5318	24	keeping	keep	VBG
13923	5318	25	,	,	,
13923	5318	26	put	put	VB
13923	5318	27	again	again	RB
13923	5318	28	into	into	IN
13923	5318	29	the	the	DT
13923	5318	30	oven	oven	NN
13923	5318	31	a	a	DT
13923	5318	32	few	few	JJ
13923	5318	33	minutes	minute	NNS
13923	5318	34	.	.	.
13923	5319	1	To	to	TO
13923	5319	2	remove	remove	VB
13923	5319	3	a	a	DT
13923	5319	4	cake	cake	NN
13923	5319	5	from	from	IN
13923	5319	6	a	a	DT
13923	5319	7	tin	tin	NN
13923	5319	8	after	after	IN
13923	5319	9	it	-PRON-	PRP
13923	5319	10	is	be	VBZ
13923	5319	11	baked	baked	JJ
13923	5319	12	,	,	,
13923	5319	13	so	so	IN
13923	5319	14	that	that	IN
13923	5319	15	it	-PRON-	PRP
13923	5319	16	will	will	MD
13923	5319	17	not	not	RB
13923	5319	18	crack	crack	VB
13923	5319	19	,	,	,
13923	5319	20	break	break	VB
13923	5319	21	or	or	CC
13923	5319	22	fall	fall	VB
13923	5319	23	,	,	,
13923	5319	24	first	first	RB
13923	5319	25	butter	butter	NN
13923	5319	26	the	the	DT
13923	5319	27	tin	tin	NN
13923	5319	28	well	well	NN
13923	5319	29	all	all	RB
13923	5319	30	around	around	IN
13923	5319	31	the	the	DT
13923	5319	32	sides	side	NNS
13923	5319	33	and	and	CC
13923	5319	34	bottom	bottom	NN
13923	5319	35	;	;	:
13923	5319	36	then	then	RB
13923	5319	37	cut	cut	VB
13923	5319	38	a	a	DT
13923	5319	39	piece	piece	NN
13923	5319	40	of	of	IN
13923	5319	41	letter	letter	NN
13923	5319	42	paper	paper	NN
13923	5319	43	to	to	TO
13923	5319	44	exactly	exactly	RB
13923	5319	45	fit	fit	VB
13923	5319	46	the	the	DT
13923	5319	47	tin	tin	NN
13923	5319	48	,	,	,
13923	5319	49	butter	butter	NN
13923	5319	50	that	that	DT
13923	5319	51	on	on	IN
13923	5319	52	both	both	DT
13923	5319	53	sides	side	NNS
13923	5319	54	,	,	,
13923	5319	55	placing	place	VBG
13923	5319	56	it	-PRON-	PRP
13923	5319	57	smoothly	smoothly	RB
13923	5319	58	on	on	IN
13923	5319	59	the	the	DT
13923	5319	60	bottom	bottom	NN
13923	5319	61	and	and	CC
13923	5319	62	sides	side	NNS
13923	5319	63	of	of	IN
13923	5319	64	the	the	DT
13923	5319	65	tin	tin	NN
13923	5319	66	.	.	.
13923	5320	1	When	when	WRB
13923	5320	2	the	the	DT
13923	5320	3	cake	cake	NN
13923	5320	4	is	be	VBZ
13923	5320	5	baked	bake	VBN
13923	5320	6	,	,	,
13923	5320	7	let	let	VB
13923	5320	8	it	-PRON-	PRP
13923	5320	9	remain	remain	VB
13923	5320	10	in	in	IN
13923	5320	11	the	the	DT
13923	5320	12	tin	tin	NN
13923	5320	13	until	until	IN
13923	5320	14	it	-PRON-	PRP
13923	5320	15	is	be	VBZ
13923	5320	16	_	_	NNP
13923	5320	17	cold	cold	JJ
13923	5320	18	_	_	NNP
13923	5320	19	;	;	:
13923	5320	20	then	then	RB
13923	5320	21	set	set	VBD
13923	5320	22	it	-PRON-	PRP
13923	5320	23	in	in	IN
13923	5320	24	the	the	DT
13923	5320	25	oven	oven	JJ
13923	5320	26	a	a	DT
13923	5320	27	minute	minute	NN
13923	5320	28	,	,	,
13923	5320	29	or	or	CC
13923	5320	30	just	just	RB
13923	5320	31	long	long	RB
13923	5320	32	enough	enough	RB
13923	5320	33	to	to	TO
13923	5320	34	warm	warm	VB
13923	5320	35	the	the	DT
13923	5320	36	tin	tin	NN
13923	5320	37	through	through	RP
13923	5320	38	.	.	.
13923	5321	1	Remove	remove	VB
13923	5321	2	it	-PRON-	PRP
13923	5321	3	from	from	IN
13923	5321	4	the	the	DT
13923	5321	5	oven	oven	NN
13923	5321	6	;	;	:
13923	5321	7	turn	turn	VB
13923	5321	8	it	-PRON-	PRP
13923	5321	9	upside	upside	RB
13923	5321	10	down	down	RB
13923	5321	11	on	on	IN
13923	5321	12	your	-PRON-	PRP$
13923	5321	13	hand	hand	NN
13923	5321	14	,	,	,
13923	5321	15	tap	tap	VB
13923	5321	16	the	the	DT
13923	5321	17	edge	edge	NN
13923	5321	18	of	of	IN
13923	5321	19	the	the	DT
13923	5321	20	tin	tin	NN
13923	5321	21	on	on	IN
13923	5321	22	the	the	DT
13923	5321	23	table	table	NN
13923	5321	24	and	and	CC
13923	5321	25	it	-PRON-	PRP
13923	5321	26	will	will	MD
13923	5321	27	slip	slip	VB
13923	5321	28	out	out	RP
13923	5321	29	with	with	IN
13923	5321	30	ease	ease	NN
13923	5321	31	,	,	,
13923	5321	32	leaving	leave	VBG
13923	5321	33	it	-PRON-	PRP
13923	5321	34	whole	whole	JJ
13923	5321	35	.	.	.
13923	5322	1	If	if	IN
13923	5322	2	a	a	DT
13923	5322	3	cake	cake	NN
13923	5322	4	-	-	HYPH
13923	5322	5	pan	pan	NN
13923	5322	6	is	be	VBZ
13923	5322	7	too	too	RB
13923	5322	8	shallow	shallow	JJ
13923	5322	9	for	for	IN
13923	5322	10	holding	hold	VBG
13923	5322	11	the	the	DT
13923	5322	12	quantity	quantity	NN
13923	5322	13	of	of	IN
13923	5322	14	cake	cake	NN
13923	5322	15	to	to	TO
13923	5322	16	be	be	VB
13923	5322	17	baked	bake	VBN
13923	5322	18	,	,	,
13923	5322	19	for	for	IN
13923	5322	20	fear	fear	NN
13923	5322	21	of	of	IN
13923	5322	22	its	-PRON-	PRP$
13923	5322	23	being	be	VBG
13923	5322	24	so	so	RB
13923	5322	25	light	light	JJ
13923	5322	26	as	as	IN
13923	5322	27	to	to	TO
13923	5322	28	rise	rise	VB
13923	5322	29	above	above	IN
13923	5322	30	the	the	DT
13923	5322	31	pan	pan	NN
13923	5322	32	,	,	,
13923	5322	33	that	that	WDT
13923	5322	34	can	can	MD
13923	5322	35	be	be	VB
13923	5322	36	remedied	remedie	VBN
13923	5322	37	by	by	IN
13923	5322	38	thoroughly	thoroughly	RB
13923	5322	39	greasing	grease	VBG
13923	5322	40	a	a	DT
13923	5322	41	piece	piece	NN
13923	5322	42	of	of	IN
13923	5322	43	thick	thick	JJ
13923	5322	44	glazed	glazed	JJ
13923	5322	45	letter	letter	NN
13923	5322	46	paper	paper	NN
13923	5322	47	with	with	IN
13923	5322	48	soft	soft	JJ
13923	5322	49	butter	butter	NN
13923	5322	50	.	.	.
13923	5323	1	Place	place	NN
13923	5323	2	or	or	CC
13923	5323	3	fit	fit	VB
13923	5323	4	it	-PRON-	PRP
13923	5323	5	around	around	IN
13923	5323	6	the	the	DT
13923	5323	7	sides	side	NNS
13923	5323	8	of	of	IN
13923	5323	9	the	the	DT
13923	5323	10	buttered	butter	VBN
13923	5323	11	tin	tin	NN
13923	5323	12	,	,	,
13923	5323	13	allowing	allow	VBG
13923	5323	14	it	-PRON-	PRP
13923	5323	15	to	to	TO
13923	5323	16	reach	reach	VB
13923	5323	17	an	an	DT
13923	5323	18	inch	inch	NN
13923	5323	19	or	or	CC
13923	5323	20	more	more	JJR
13923	5323	21	above	above	IN
13923	5323	22	the	the	DT
13923	5323	23	top	top	NN
13923	5323	24	.	.	.
13923	5324	1	If	if	IN
13923	5324	2	the	the	DT
13923	5324	3	oven	oven	JJ
13923	5324	4	heat	heat	NN
13923	5324	5	is	be	VBZ
13923	5324	6	moderate	moderate	JJ
13923	5324	7	the	the	DT
13923	5324	8	butter	butter	NN
13923	5324	9	will	will	MD
13923	5324	10	preserve	preserve	VB
13923	5324	11	the	the	DT
13923	5324	12	paper	paper	NN
13923	5324	13	from	from	IN
13923	5324	14	burning	burn	VBG
13923	5324	15	.	.	.
13923	5325	1	FROSTING	frosting	NN
13923	5325	2	OR	or	CC
13923	5325	3	ICING	icing	NN
13923	5325	4	.	.	.
13923	5326	1	In	in	IN
13923	5326	2	the	the	DT
13923	5326	3	first	first	JJ
13923	5326	4	place	place	NN
13923	5326	5	,	,	,
13923	5326	6	the	the	DT
13923	5326	7	eggs	egg	NNS
13923	5326	8	should	should	MD
13923	5326	9	be	be	VB
13923	5326	10	cold	cold	JJ
13923	5326	11	,	,	,
13923	5326	12	and	and	CC
13923	5326	13	the	the	DT
13923	5326	14	platter	platter	NN
13923	5326	15	on	on	IN
13923	5326	16	which	which	WDT
13923	5326	17	they	-PRON-	PRP
13923	5326	18	are	be	VBP
13923	5326	19	to	to	TO
13923	5326	20	be	be	VB
13923	5326	21	beaten	beat	VBN
13923	5326	22	also	also	RB
13923	5326	23	cold	cold	JJ
13923	5326	24	.	.	.
13923	5327	1	Allow	allow	VB
13923	5327	2	,	,	,
13923	5327	3	for	for	IN
13923	5327	4	the	the	DT
13923	5327	5	white	white	NN
13923	5327	6	of	of	IN
13923	5327	7	one	one	CD
13923	5327	8	egg	egg	NN
13923	5327	9	,	,	,
13923	5327	10	one	one	CD
13923	5327	11	small	small	JJ
13923	5327	12	teacupful	teacupful	NN
13923	5327	13	of	of	IN
13923	5327	14	powdered	powdered	JJ
13923	5327	15	sugar	sugar	NN
13923	5327	16	.	.	.
13923	5328	1	Break	break	VB
13923	5328	2	the	the	DT
13923	5328	3	eggs	egg	NNS
13923	5328	4	and	and	CC
13923	5328	5	throw	throw	VB
13923	5328	6	a	a	DT
13923	5328	7	small	small	JJ
13923	5328	8	handful	handful	NN
13923	5328	9	of	of	IN
13923	5328	10	the	the	DT
13923	5328	11	sugar	sugar	NN
13923	5328	12	on	on	IN
13923	5328	13	them	-PRON-	PRP
13923	5328	14	as	as	RB
13923	5328	15	soon	soon	RB
13923	5328	16	as	as	IN
13923	5328	17	you	-PRON-	PRP
13923	5328	18	begin	begin	VBP
13923	5328	19	beating	beat	VBG
13923	5328	20	;	;	:
13923	5328	21	keep	keep	VB
13923	5328	22	adding	add	VBG
13923	5328	23	it	-PRON-	PRP
13923	5328	24	at	at	IN
13923	5328	25	intervals	interval	NNS
13923	5328	26	until	until	IN
13923	5328	27	it	-PRON-	PRP
13923	5328	28	is	be	VBZ
13923	5328	29	all	all	RB
13923	5328	30	used	use	VBN
13923	5328	31	up	up	RP
13923	5328	32	.	.	.
13923	5329	1	The	the	DT
13923	5329	2	eggs	egg	NNS
13923	5329	3	must	must	MD
13923	5329	4	_	_	VB
13923	5329	5	not	not	RB
13923	5329	6	_	_	NNP
13923	5329	7	be	be	VB
13923	5329	8	beaten	beat	VBN
13923	5329	9	until	until	IN
13923	5329	10	the	the	DT
13923	5329	11	sugar	sugar	NN
13923	5329	12	has	have	VBZ
13923	5329	13	been	be	VBN
13923	5329	14	added	add	VBN
13923	5329	15	in	in	IN
13923	5329	16	this	this	DT
13923	5329	17	way	way	NN
13923	5329	18	,	,	,
13923	5329	19	which	which	WDT
13923	5329	20	gives	give	VBZ
13923	5329	21	a	a	DT
13923	5329	22	smooth	smooth	JJ
13923	5329	23	,	,	,
13923	5329	24	tender	tender	JJ
13923	5329	25	frosting	frosting	NN
13923	5329	26	,	,	,
13923	5329	27	and	and	CC
13923	5329	28	one	one	NN
13923	5329	29	that	that	WDT
13923	5329	30	will	will	MD
13923	5329	31	dry	dry	VB
13923	5329	32	much	much	RB
13923	5329	33	sooner	soon	RBR
13923	5329	34	than	than	IN
13923	5329	35	the	the	DT
13923	5329	36	old	old	JJ
13923	5329	37	way	way	NN
13923	5329	38	.	.	.
13923	5330	1	Spread	Spread	VBN
13923	5330	2	with	with	IN
13923	5330	3	a	a	DT
13923	5330	4	broad	broad	JJ
13923	5330	5	knife	knife	NN
13923	5330	6	evenly	evenly	RB
13923	5330	7	over	over	IN
13923	5330	8	the	the	DT
13923	5330	9	cake	cake	NN
13923	5330	10	,	,	,
13923	5330	11	and	and	CC
13923	5330	12	if	if	IN
13923	5330	13	it	-PRON-	PRP
13923	5330	14	seems	seem	VBZ
13923	5330	15	too	too	RB
13923	5330	16	thin	thin	JJ
13923	5330	17	,	,	,
13923	5330	18	beat	beat	VBN
13923	5330	19	in	in	IN
13923	5330	20	a	a	DT
13923	5330	21	little	little	RB
13923	5330	22	more	more	JJR
13923	5330	23	sugar	sugar	NN
13923	5330	24	.	.	.
13923	5331	1	Cover	cover	VB
13923	5331	2	the	the	DT
13923	5331	3	cake	cake	NN
13923	5331	4	with	with	IN
13923	5331	5	two	two	CD
13923	5331	6	coats	coat	NNS
13923	5331	7	,	,	,
13923	5331	8	the	the	DT
13923	5331	9	second	second	JJ
13923	5331	10	after	after	IN
13923	5331	11	the	the	DT
13923	5331	12	first	first	JJ
13923	5331	13	has	have	VBZ
13923	5331	14	become	become	VBN
13923	5331	15	dry	dry	JJ
13923	5331	16	,	,	,
13923	5331	17	or	or	CC
13923	5331	18	nearly	nearly	RB
13923	5331	19	so	so	RB
13923	5331	20	.	.	.
13923	5332	1	If	if	IN
13923	5332	2	the	the	DT
13923	5332	3	icing	icing	NN
13923	5332	4	gets	get	VBZ
13923	5332	5	too	too	RB
13923	5332	6	dry	dry	JJ
13923	5332	7	or	or	CC
13923	5332	8	stiff	stiff	JJ
13923	5332	9	before	before	IN
13923	5332	10	the	the	DT
13923	5332	11	last	last	JJ
13923	5332	12	coat	coat	NN
13923	5332	13	is	be	VBZ
13923	5332	14	needed	need	VBN
13923	5332	15	,	,	,
13923	5332	16	it	-PRON-	PRP
13923	5332	17	can	can	MD
13923	5332	18	be	be	VB
13923	5332	19	thinned	thin	VBN
13923	5332	20	sufficiently	sufficiently	RB
13923	5332	21	with	with	IN
13923	5332	22	a	a	DT
13923	5332	23	little	little	JJ
13923	5332	24	water	water	NN
13923	5332	25	,	,	,
13923	5332	26	enough	enough	RB
13923	5332	27	to	to	TO
13923	5332	28	make	make	VB
13923	5332	29	it	-PRON-	PRP
13923	5332	30	work	work	VB
13923	5332	31	smoothly	smoothly	RB
13923	5332	32	.	.	.
13923	5333	1	A	a	DT
13923	5333	2	little	little	JJ
13923	5333	3	lemon	lemon	NN
13923	5333	4	juice	juice	NN
13923	5333	5	,	,	,
13923	5333	6	or	or	CC
13923	5333	7	half	half	PDT
13923	5333	8	a	a	DT
13923	5333	9	teaspoonful	teaspoonful	NN
13923	5333	10	of	of	IN
13923	5333	11	tartaric	tartaric	JJ
13923	5333	12	acid	acid	NN
13923	5333	13	,	,	,
13923	5333	14	added	add	VBD
13923	5333	15	to	to	IN
13923	5333	16	the	the	DT
13923	5333	17	frosting	frosting	NN
13923	5333	18	while	while	IN
13923	5333	19	being	be	VBG
13923	5333	20	beaten	beat	VBN
13923	5333	21	,	,	,
13923	5333	22	makes	make	VBZ
13923	5333	23	it	-PRON-	PRP
13923	5333	24	white	white	JJ
13923	5333	25	and	and	CC
13923	5333	26	more	more	RBR
13923	5333	27	frothy	frothy	JJ
13923	5333	28	.	.	.
13923	5334	1	The	the	DT
13923	5334	2	flavors	flavor	NNS
13923	5334	3	mostly	mostly	RB
13923	5334	4	used	use	VBN
13923	5334	5	are	be	VBP
13923	5334	6	lemon	lemon	NN
13923	5334	7	,	,	,
13923	5334	8	vanilla	vanilla	NN
13923	5334	9	,	,	,
13923	5334	10	almond	almond	NNP
13923	5334	11	,	,	,
13923	5334	12	rose	rise	VBD
13923	5334	13	,	,	,
13923	5334	14	chocolate	chocolate	NN
13923	5334	15	and	and	CC
13923	5334	16	orange	orange	NN
13923	5334	17	.	.	.
13923	5335	1	If	if	IN
13923	5335	2	you	-PRON-	PRP
13923	5335	3	wish	wish	VBP
13923	5335	4	to	to	TO
13923	5335	5	ornament	ornament	VB
13923	5335	6	with	with	IN
13923	5335	7	figures	figure	NNS
13923	5335	8	or	or	CC
13923	5335	9	flowers	flower	NNS
13923	5335	10	,	,	,
13923	5335	11	make	make	VB
13923	5335	12	up	up	RP
13923	5335	13	rather	rather	RB
13923	5335	14	more	more	RBR
13923	5335	15	icing	icing	JJ
13923	5335	16	,	,	,
13923	5335	17	keep	keep	VB
13923	5335	18	about	about	RB
13923	5335	19	one	one	CD
13923	5335	20	-	-	HYPH
13923	5335	21	third	third	NN
13923	5335	22	out	out	RP
13923	5335	23	until	until	IN
13923	5335	24	that	that	DT
13923	5335	25	on	on	IN
13923	5335	26	the	the	DT
13923	5335	27	cake	cake	NN
13923	5335	28	is	be	VBZ
13923	5335	29	dried	dry	VBN
13923	5335	30	;	;	:
13923	5335	31	then	then	RB
13923	5335	32	,	,	,
13923	5335	33	with	with	IN
13923	5335	34	a	a	DT
13923	5335	35	clean	clean	JJ
13923	5335	36	glass	glass	NN
13923	5335	37	syringe	syringe	NN
13923	5335	38	,	,	,
13923	5335	39	apply	apply	VB
13923	5335	40	it	-PRON-	PRP
13923	5335	41	in	in	IN
13923	5335	42	such	such	JJ
13923	5335	43	forms	form	NNS
13923	5335	44	as	as	IN
13923	5335	45	you	-PRON-	PRP
13923	5335	46	desire	desire	VBP
13923	5335	47	and	and	CC
13923	5335	48	dry	dry	JJ
13923	5335	49	as	as	IN
13923	5335	50	before	before	RB
13923	5335	51	;	;	:
13923	5335	52	what	what	WP
13923	5335	53	you	-PRON-	PRP
13923	5335	54	keep	keep	VBP
13923	5335	55	out	out	RP
13923	5335	56	to	to	IN
13923	5335	57	ornament	ornament	VB
13923	5335	58	with	with	IN
13923	5335	59	may	may	MD
13923	5335	60	be	be	VB
13923	5335	61	tinted	tint	VBN
13923	5335	62	pink	pink	JJ
13923	5335	63	with	with	IN
13923	5335	64	cochineal	cochineal	NNP
13923	5335	65	,	,	,
13923	5335	66	blue	blue	JJ
13923	5335	67	with	with	IN
13923	5335	68	indigo	indigo	NNS
13923	5335	69	,	,	,
13923	5335	70	yellow	yellow	JJ
13923	5335	71	with	with	IN
13923	5335	72	saffron	saffron	NN
13923	5335	73	or	or	CC
13923	5335	74	the	the	DT
13923	5335	75	grated	grate	VBN
13923	5335	76	rind	rind	NN
13923	5335	77	of	of	IN
13923	5335	78	an	an	DT
13923	5335	79	orange	orange	NN
13923	5335	80	strained	strain	VBN
13923	5335	81	through	through	IN
13923	5335	82	a	a	DT
13923	5335	83	cloth	cloth	NN
13923	5335	84	,	,	,
13923	5335	85	green	green	JJ
13923	5335	86	with	with	IN
13923	5335	87	spinach	spinach	NN
13923	5335	88	juice	juice	NN
13923	5335	89	and	and	CC
13923	5335	90	brown	brown	NNP
13923	5335	91	with	with	IN
13923	5335	92	chocolate	chocolate	NN
13923	5335	93	,	,	,
13923	5335	94	purple	purple	JJ
13923	5335	95	with	with	IN
13923	5335	96	cochineal	cochineal	NNP
13923	5335	97	and	and	CC
13923	5335	98	indigo	indigo	NNS
13923	5335	99	.	.	.
13923	5336	1	Strawberry	Strawberry	NNP
13923	5336	2	,	,	,
13923	5336	3	or	or	CC
13923	5336	4	currant	currant	NN
13923	5336	5	and	and	CC
13923	5336	6	cranberry	cranberry	NN
13923	5336	7	juices	juice	NNS
13923	5336	8	color	color	VBP
13923	5336	9	a	a	DT
13923	5336	10	delicate	delicate	JJ
13923	5336	11	pink	pink	NN
13923	5336	12	.	.	.
13923	5337	1	Set	set	VB
13923	5337	2	the	the	DT
13923	5337	3	cake	cake	NN
13923	5337	4	in	in	IN
13923	5337	5	a	a	DT
13923	5337	6	cool	cool	JJ
13923	5337	7	oven	oven	NN
13923	5337	8	with	with	IN
13923	5337	9	the	the	DT
13923	5337	10	door	door	NN
13923	5337	11	open	open	JJ
13923	5337	12	to	to	IN
13923	5337	13	dry	dry	VB
13923	5337	14	,	,	,
13923	5337	15	or	or	CC
13923	5337	16	in	in	IN
13923	5337	17	a	a	DT
13923	5337	18	draught	draught	NN
13923	5337	19	in	in	IN
13923	5337	20	an	an	DT
13923	5337	21	open	open	JJ
13923	5337	22	window	window	NN
13923	5337	23	.	.	.
13923	5338	1	ALMOND	almond	NN
13923	5338	2	FROSTING	frost	VBG
13923	5338	3	.	.	.
13923	5339	1	The	the	DT
13923	5339	2	whites	white	NNS
13923	5339	3	of	of	IN
13923	5339	4	three	three	CD
13923	5339	5	eggs	egg	NNS
13923	5339	6	,	,	,
13923	5339	7	beaten	beat	VBN
13923	5339	8	up	up	RP
13923	5339	9	with	with	IN
13923	5339	10	three	three	CD
13923	5339	11	cups	cup	NNS
13923	5339	12	of	of	IN
13923	5339	13	fine	fine	JJ
13923	5339	14	,	,	,
13923	5339	15	white	white	JJ
13923	5339	16	sugar	sugar	NN
13923	5339	17	.	.	.
13923	5340	1	Blanch	blanch	VB
13923	5340	2	a	a	DT
13923	5340	3	pound	pound	NN
13923	5340	4	of	of	IN
13923	5340	5	sweet	sweet	JJ
13923	5340	6	almonds	almond	NNS
13923	5340	7	,	,	,
13923	5340	8	pound	pound	VB
13923	5340	9	them	-PRON-	PRP
13923	5340	10	in	in	IN
13923	5340	11	a	a	DT
13923	5340	12	mortar	mortar	NN
13923	5340	13	with	with	IN
13923	5340	14	a	a	DT
13923	5340	15	little	little	JJ
13923	5340	16	sugar	sugar	NN
13923	5340	17	,	,	,
13923	5340	18	until	until	IN
13923	5340	19	a	a	DT
13923	5340	20	fine	fine	JJ
13923	5340	21	paste	paste	NN
13923	5340	22	,	,	,
13923	5340	23	then	then	RB
13923	5340	24	add	add	VB
13923	5340	25	the	the	DT
13923	5340	26	whites	white	NNS
13923	5340	27	of	of	IN
13923	5340	28	eggs	egg	NNS
13923	5340	29	,	,	,
13923	5340	30	sugar	sugar	NN
13923	5340	31	and	and	CC
13923	5340	32	vanilla	vanilla	NN
13923	5340	33	extract	extract	NN
13923	5340	34	.	.	.
13923	5341	1	Pound	pound	VB
13923	5341	2	a	a	DT
13923	5341	3	few	few	JJ
13923	5341	4	minutes	minute	NNS
13923	5341	5	to	to	TO
13923	5341	6	thoroughly	thoroughly	RB
13923	5341	7	mix	mix	VB
13923	5341	8	.	.	.
13923	5342	1	Cover	cover	VB
13923	5342	2	the	the	DT
13923	5342	3	cake	cake	NN
13923	5342	4	with	with	IN
13923	5342	5	a	a	DT
13923	5342	6	very	very	RB
13923	5342	7	thick	thick	JJ
13923	5342	8	coating	coating	NN
13923	5342	9	of	of	IN
13923	5342	10	this	this	DT
13923	5342	11	,	,	,
13923	5342	12	set	set	VBN
13923	5342	13	in	in	IN
13923	5342	14	a	a	DT
13923	5342	15	cool	cool	JJ
13923	5342	16	oven	oven	NN
13923	5342	17	to	to	TO
13923	5342	18	dry	dry	VB
13923	5342	19	,	,	,
13923	5342	20	afterwards	afterwards	RB
13923	5342	21	cover	cover	VB
13923	5342	22	with	with	IN
13923	5342	23	a	a	DT
13923	5342	24	plain	plain	JJ
13923	5342	25	icing	icing	NN
13923	5342	26	.	.	.
13923	5343	1	CHOCOLATE	CHOCOLATE	NNP
13923	5343	2	FROSTING	FROSTING	NNP
13923	5343	3	.	.	.
13923	5344	1	The	the	DT
13923	5344	2	whites	white	NNS
13923	5344	3	of	of	IN
13923	5344	4	four	four	CD
13923	5344	5	eggs	egg	NNS
13923	5344	6	,	,	,
13923	5344	7	three	three	CD
13923	5344	8	cups	cup	NNS
13923	5344	9	of	of	IN
13923	5344	10	powdered	powdered	JJ
13923	5344	11	sugar	sugar	NN
13923	5344	12	and	and	CC
13923	5344	13	nearly	nearly	RB
13923	5344	14	a	a	DT
13923	5344	15	cup	cup	NN
13923	5344	16	of	of	IN
13923	5344	17	grated	grate	VBN
13923	5344	18	chocolate	chocolate	NN
13923	5344	19	.	.	.
13923	5345	1	Beat	beat	VB
13923	5345	2	the	the	DT
13923	5345	3	whites	white	NNS
13923	5345	4	a	a	DT
13923	5345	5	very	very	RB
13923	5345	6	little	little	JJ
13923	5345	7	,	,	,
13923	5345	8	they	-PRON-	PRP
13923	5345	9	must	must	MD
13923	5345	10	not	not	RB
13923	5345	11	become	become	VB
13923	5345	12	white	white	JJ
13923	5345	13	,	,	,
13923	5345	14	stir	stir	VB
13923	5345	15	in	in	IN
13923	5345	16	the	the	DT
13923	5345	17	chocolate	chocolate	NN
13923	5345	18	,	,	,
13923	5345	19	then	then	RB
13923	5345	20	put	put	VB
13923	5345	21	in	in	RP
13923	5345	22	the	the	DT
13923	5345	23	sugar	sugar	NN
13923	5345	24	gradually	gradually	RB
13923	5345	25	,	,	,
13923	5345	26	beating	beat	VBG
13923	5345	27	to	to	TO
13923	5345	28	mix	mix	VB
13923	5345	29	it	-PRON-	PRP
13923	5345	30	well	well	RB
13923	5345	31	.	.	.
13923	5346	1	PLAIN	plain	JJ
13923	5346	2	CHOCOLATE	chocolate	NN
13923	5346	3	ICING	icing	NN
13923	5346	4	.	.	.
13923	5347	1	Put	put	VB
13923	5347	2	into	into	IN
13923	5347	3	a	a	DT
13923	5347	4	shallow	shallow	JJ
13923	5347	5	pan	pan	NN
13923	5347	6	four	four	CD
13923	5347	7	tablespoonfuls	tablespoonful	NNS
13923	5347	8	of	of	IN
13923	5347	9	scraped	scrape	VBN
13923	5347	10	chocolate	chocolate	NN
13923	5347	11	,	,	,
13923	5347	12	and	and	CC
13923	5347	13	place	place	VB
13923	5347	14	it	-PRON-	PRP
13923	5347	15	where	where	WRB
13923	5347	16	it	-PRON-	PRP
13923	5347	17	will	will	MD
13923	5347	18	melt	melt	VB
13923	5347	19	gradually	gradually	RB
13923	5347	20	,	,	,
13923	5347	21	but	but	CC
13923	5347	22	not	not	RB
13923	5347	23	scorch	scorch	VB
13923	5347	24	;	;	:
13923	5347	25	when	when	WRB
13923	5347	26	melted	melt	VBN
13923	5347	27	,	,	,
13923	5347	28	stir	stir	VBP
13923	5347	29	in	in	IN
13923	5347	30	three	three	CD
13923	5347	31	tablespoonfuls	tablespoonful	NNS
13923	5347	32	of	of	IN
13923	5347	33	milk	milk	NN
13923	5347	34	or	or	CC
13923	5347	35	cream	cream	NN
13923	5347	36	and	and	CC
13923	5347	37	one	one	CD
13923	5347	38	of	of	IN
13923	5347	39	water	water	NN
13923	5347	40	;	;	:
13923	5347	41	mix	mix	VB
13923	5347	42	all	all	DT
13923	5347	43	well	well	RB
13923	5347	44	together	together	RB
13923	5347	45	,	,	,
13923	5347	46	and	and	CC
13923	5347	47	add	add	VB
13923	5347	48	one	one	CD
13923	5347	49	scant	scant	JJ
13923	5347	50	teacupful	teacupful	NN
13923	5347	51	of	of	IN
13923	5347	52	sugar	sugar	NN
13923	5347	53	;	;	:
13923	5347	54	boil	boil	VB
13923	5347	55	about	about	RB
13923	5347	56	five	five	CD
13923	5347	57	minutes	minute	NNS
13923	5347	58	,	,	,
13923	5347	59	and	and	CC
13923	5347	60	while	while	IN
13923	5347	61	hot	hot	JJ
13923	5347	62	,	,	,
13923	5347	63	and	and	CC
13923	5347	64	when	when	WRB
13923	5347	65	the	the	DT
13923	5347	66	cakes	cake	NNS
13923	5347	67	are	be	VBP
13923	5347	68	nearly	nearly	RB
13923	5347	69	cold	cold	JJ
13923	5347	70	,	,	,
13923	5347	71	spread	spread	VB
13923	5347	72	some	some	DT
13923	5347	73	evenly	evenly	RB
13923	5347	74	over	over	IN
13923	5347	75	the	the	DT
13923	5347	76	surface	surface	NN
13923	5347	77	of	of	IN
13923	5347	78	one	one	CD
13923	5347	79	of	of	IN
13923	5347	80	the	the	DT
13923	5347	81	cakes	cake	NNS
13923	5347	82	;	;	:
13923	5347	83	put	put	VB
13923	5347	84	a	a	DT
13923	5347	85	second	second	JJ
13923	5347	86	one	one	NN
13923	5347	87	on	on	IN
13923	5347	88	top	top	NN
13923	5347	89	,	,	,
13923	5347	90	alternating	alternate	VBG
13923	5347	91	the	the	DT
13923	5347	92	mixture	mixture	NN
13923	5347	93	and	and	CC
13923	5347	94	cakes	cake	NNS
13923	5347	95	;	;	:
13923	5347	96	then	then	RB
13923	5347	97	cover	cover	VB
13923	5347	98	top	top	NN
13923	5347	99	and	and	CC
13923	5347	100	sides	side	NNS
13923	5347	101	,	,	,
13923	5347	102	and	and	CC
13923	5347	103	set	set	VBN
13923	5347	104	in	in	IN
13923	5347	105	a	a	DT
13923	5347	106	warm	warm	JJ
13923	5347	107	oven	oven	NN
13923	5347	108	to	to	TO
13923	5347	109	harden	harden	NNP
13923	5347	110	.	.	.
13923	5348	1	All	all	DT
13923	5348	2	who	who	WP
13923	5348	3	have	have	VBP
13923	5348	4	tried	try	VBN
13923	5348	5	recipe	recipe	NN
13923	5348	6	after	after	IN
13923	5348	7	recipe	recipe	NN
13923	5348	8	,	,	,
13923	5348	9	vainly	vainly	RB
13923	5348	10	hoping	hope	VBG
13923	5348	11	to	to	TO
13923	5348	12	find	find	VB
13923	5348	13	one	one	CD
13923	5348	14	where	where	WRB
13923	5348	15	the	the	DT
13923	5348	16	chocolate	chocolate	NN
13923	5348	17	sticks	stick	VBZ
13923	5348	18	to	to	IN
13923	5348	19	the	the	DT
13923	5348	20	cake	cake	NN
13923	5348	21	and	and	CC
13923	5348	22	not	not	RB
13923	5348	23	to	to	IN
13923	5348	24	the	the	DT
13923	5348	25	fingers	finger	NNS
13923	5348	26	,	,	,
13923	5348	27	will	will	MD
13923	5348	28	appreciate	appreciate	VB
13923	5348	29	the	the	DT
13923	5348	30	above	above	JJ
13923	5348	31	.	.	.
13923	5349	1	In	in	IN
13923	5349	2	making	make	VBG
13923	5349	3	those	those	DT
13923	5349	4	most	most	RBS
13923	5349	5	palatable	palatable	JJ
13923	5349	6	of	of	IN
13923	5349	7	cakes	cake	NNS
13923	5349	8	,	,	,
13923	5349	9	"	"	''
13923	5349	10	Chocolate	Chocolate	NNP
13923	5349	11	Eclairs	Eclairs	NNP
13923	5349	12	,	,	,
13923	5349	13	"	"	''
13923	5349	14	the	the	DT
13923	5349	15	recipe	recipe	NN
13923	5349	16	just	just	RB
13923	5349	17	given	give	VBN
13923	5349	18	will	will	MD
13923	5349	19	be	be	VB
13923	5349	20	found	find	VBN
13923	5349	21	very	very	RB
13923	5349	22	satisfactory	satisfactory	JJ
13923	5349	23	.	.	.
13923	5350	1	TUTTI	tutti	NN
13923	5350	2	FRUTTI	FRUTTI	NNS
13923	5350	3	ICING	icing	NN
13923	5350	4	.	.	.
13923	5351	1	Mix	mix	VB
13923	5351	2	with	with	IN
13923	5351	3	boiled	boil	VBN
13923	5351	4	icing	ice	VBG
13923	5351	5	one	one	CD
13923	5351	6	ounce	ounce	NN
13923	5351	7	each	each	DT
13923	5351	8	of	of	IN
13923	5351	9	chopped	chopped	JJ
13923	5351	10	citron	citron	NN
13923	5351	11	,	,	,
13923	5351	12	candied	candy	VBN
13923	5351	13	cherries	cherry	NNS
13923	5351	14	,	,	,
13923	5351	15	seedless	seedless	NN
13923	5351	16	raisins	raisin	NNS
13923	5351	17	,	,	,
13923	5351	18	candied	candy	VBD
13923	5351	19	pineapple	pineapple	NN
13923	5351	20	and	and	CC
13923	5351	21	blanched	blanch	VBD
13923	5351	22	almonds	almond	NNS
13923	5351	23	.	.	.
13923	5352	1	SUGAR	sugar	JJ
13923	5352	2	ICING	icing	NN
13923	5352	3	.	.	.
13923	5353	1	To	to	IN
13923	5353	2	one	one	CD
13923	5353	3	pound	pound	NN
13923	5353	4	of	of	IN
13923	5353	5	extra	extra	JJ
13923	5353	6	refined	refined	JJ
13923	5353	7	sugar	sugar	NN
13923	5353	8	add	add	VB
13923	5353	9	one	one	CD
13923	5353	10	ounce	ounce	NN
13923	5353	11	of	of	IN
13923	5353	12	fine	fine	JJ
13923	5353	13	white	white	JJ
13923	5353	14	starch	starch	NN
13923	5353	15	;	;	:
13923	5353	16	pound	pound	NN
13923	5353	17	finely	finely	RB
13923	5353	18	together	together	RB
13923	5353	19	and	and	CC
13923	5353	20	then	then	RB
13923	5353	21	sift	sift	VB
13923	5353	22	them	-PRON-	PRP
13923	5353	23	through	through	IN
13923	5353	24	gauze	gauze	NN
13923	5353	25	;	;	:
13923	5353	26	then	then	RB
13923	5353	27	beat	beat	VB
13923	5353	28	the	the	DT
13923	5353	29	whites	white	NNS
13923	5353	30	of	of	IN
13923	5353	31	three	three	CD
13923	5353	32	eggs	egg	NNS
13923	5353	33	to	to	IN
13923	5353	34	a	a	DT
13923	5353	35	froth	froth	NN
13923	5353	36	.	.	.
13923	5354	1	The	the	DT
13923	5354	2	secret	secret	NN
13923	5354	3	of	of	IN
13923	5354	4	success	success	NN
13923	5354	5	is	be	VBZ
13923	5354	6	to	to	TO
13923	5354	7	beat	beat	VB
13923	5354	8	the	the	DT
13923	5354	9	eggs	egg	NNS
13923	5354	10	long	long	RB
13923	5354	11	enough	enough	RB
13923	5354	12	,	,	,
13923	5354	13	and	and	CC
13923	5354	14	always	always	RB
13923	5354	15	one	one	CD
13923	5354	16	way	way	NN
13923	5354	17	;	;	:
13923	5354	18	add	add	VB
13923	5354	19	the	the	DT
13923	5354	20	powdered	powdered	JJ
13923	5354	21	sugar	sugar	NN
13923	5354	22	by	by	IN
13923	5354	23	degrees	degree	NNS
13923	5354	24	,	,	,
13923	5354	25	or	or	CC
13923	5354	26	it	-PRON-	PRP
13923	5354	27	will	will	MD
13923	5354	28	spoil	spoil	VB
13923	5354	29	the	the	DT
13923	5354	30	froth	froth	NN
13923	5354	31	of	of	IN
13923	5354	32	the	the	DT
13923	5354	33	eggs	egg	NNS
13923	5354	34	.	.	.
13923	5355	1	When	when	WRB
13923	5355	2	all	all	PDT
13923	5355	3	the	the	DT
13923	5355	4	sugar	sugar	NN
13923	5355	5	is	be	VBZ
13923	5355	6	stirred	stir	VBN
13923	5355	7	in	in	IN
13923	5355	8	continue	continue	VB
13923	5355	9	the	the	DT
13923	5355	10	whipping	whipping	NN
13923	5355	11	for	for	IN
13923	5355	12	half	half	PDT
13923	5355	13	an	an	DT
13923	5355	14	hour	hour	NN
13923	5355	15	longer	long	RBR
13923	5355	16	,	,	,
13923	5355	17	adding	add	VBG
13923	5355	18	more	more	JJR
13923	5355	19	sugar	sugar	NN
13923	5355	20	if	if	IN
13923	5355	21	the	the	DT
13923	5355	22	ice	ice	NN
13923	5355	23	is	be	VBZ
13923	5355	24	too	too	RB
13923	5355	25	thin	thin	JJ
13923	5355	26	.	.	.
13923	5356	1	Take	take	VB
13923	5356	2	a	a	DT
13923	5356	3	little	little	JJ
13923	5356	4	of	of	IN
13923	5356	5	the	the	DT
13923	5356	6	icing	icing	NN
13923	5356	7	and	and	CC
13923	5356	8	lay	lie	VBD
13923	5356	9	it	-PRON-	PRP
13923	5356	10	aside	aside	RB
13923	5356	11	for	for	IN
13923	5356	12	ornamenting	ornament	VBG
13923	5356	13	afterward	afterward	RB
13923	5356	14	.	.	.
13923	5357	1	When	when	WRB
13923	5357	2	the	the	DT
13923	5357	3	cake	cake	NN
13923	5357	4	comes	come	VBZ
13923	5357	5	out	out	IN
13923	5357	6	of	of	IN
13923	5357	7	the	the	DT
13923	5357	8	oven	oven	NN
13923	5357	9	,	,	,
13923	5357	10	spread	spread	VBD
13923	5357	11	the	the	DT
13923	5357	12	sugar	sugar	NN
13923	5357	13	icing	ice	VBG
13923	5357	14	smoothly	smoothly	RB
13923	5357	15	over	over	IN
13923	5357	16	it	-PRON-	PRP
13923	5357	17	with	with	IN
13923	5357	18	a	a	DT
13923	5357	19	knife	knife	NN
13923	5357	20	and	and	CC
13923	5357	21	dry	dry	VB
13923	5357	22	it	-PRON-	PRP
13923	5357	23	at	at	IN
13923	5357	24	once	once	RB
13923	5357	25	in	in	IN
13923	5357	26	a	a	DT
13923	5357	27	cool	cool	JJ
13923	5357	28	oven	oven	NN
13923	5357	29	.	.	.
13923	5358	1	For	for	IN
13923	5358	2	ornamenting	ornament	VBG
13923	5358	3	the	the	DT
13923	5358	4	cake	cake	NN
13923	5358	5	the	the	DT
13923	5358	6	icing	icing	NN
13923	5358	7	may	may	MD
13923	5358	8	be	be	VB
13923	5358	9	tinged	tinge	VBN
13923	5358	10	any	any	DT
13923	5358	11	color	color	NN
13923	5358	12	preferred	prefer	VBN
13923	5358	13	.	.	.
13923	5359	1	For	for	IN
13923	5359	2	pink	pink	JJ
13923	5359	3	,	,	,
13923	5359	4	use	use	VB
13923	5359	5	a	a	DT
13923	5359	6	few	few	JJ
13923	5359	7	drops	drop	NNS
13923	5359	8	of	of	IN
13923	5359	9	cochineal	cochineal	NN
13923	5359	10	;	;	:
13923	5359	11	for	for	IN
13923	5359	12	yellow	yellow	NNP
13923	5359	13	,	,	,
13923	5359	14	a	a	DT
13923	5359	15	pinch	pinch	NN
13923	5359	16	of	of	IN
13923	5359	17	saffron	saffron	NN
13923	5359	18	dissolved	dissolve	VBN
13923	5359	19	;	;	:
13923	5359	20	for	for	IN
13923	5359	21	green	green	JJ
13923	5359	22	,	,	,
13923	5359	23	the	the	DT
13923	5359	24	juice	juice	NN
13923	5359	25	of	of	IN
13923	5359	26	some	some	DT
13923	5359	27	chopped	chop	VBN
13923	5359	28	spinach	spinach	NN
13923	5359	29	.	.	.
13923	5360	1	Whichever	whichever	WDT
13923	5360	2	is	be	VBZ
13923	5360	3	chosen	choose	VBN
13923	5360	4	,	,	,
13923	5360	5	let	let	VB
13923	5360	6	the	the	DT
13923	5360	7	coloring	coloring	NN
13923	5360	8	be	be	VB
13923	5360	9	first	first	RB
13923	5360	10	mixed	mix	VBN
13923	5360	11	with	with	IN
13923	5360	12	a	a	DT
13923	5360	13	little	little	JJ
13923	5360	14	colorless	colorless	JJ
13923	5360	15	spirit	spirit	NN
13923	5360	16	and	and	CC
13923	5360	17	then	then	RB
13923	5360	18	stirred	stir	VBD
13923	5360	19	into	into	IN
13923	5360	20	the	the	DT
13923	5360	21	white	white	JJ
13923	5360	22	icing	ice	VBG
13923	5360	23	until	until	IN
13923	5360	24	the	the	DT
13923	5360	25	tint	tint	NN
13923	5360	26	is	be	VBZ
13923	5360	27	deep	deep	RB
13923	5360	28	enough	enough	RB
13923	5360	29	.	.	.
13923	5361	1	To	to	TO
13923	5361	2	ornament	ornament	VB
13923	5361	3	the	the	DT
13923	5361	4	cake	cake	NN
13923	5361	5	with	with	IN
13923	5361	6	it	-PRON-	PRP
13923	5361	7	,	,	,
13923	5361	8	make	make	VB
13923	5361	9	a	a	DT
13923	5361	10	cone	cone	NN
13923	5361	11	of	of	IN
13923	5361	12	stiff	stiff	JJ
13923	5361	13	writing	writing	NN
13923	5361	14	paper	paper	NN
13923	5361	15	and	and	CC
13923	5361	16	squeeze	squeeze	VB
13923	5361	17	the	the	DT
13923	5361	18	colored	colored	JJ
13923	5361	19	icing	ice	VBG
13923	5361	20	through	through	IN
13923	5361	21	it	-PRON-	PRP
13923	5361	22	,	,	,
13923	5361	23	so	so	IN
13923	5361	24	as	as	IN
13923	5361	25	to	to	TO
13923	5361	26	form	form	VB
13923	5361	27	leaves	leave	NNS
13923	5361	28	,	,	,
13923	5361	29	beading	beading	NN
13923	5361	30	or	or	CC
13923	5361	31	letters	letter	NNS
13923	5361	32	,	,	,
13923	5361	33	as	as	IN
13923	5361	34	the	the	DT
13923	5361	35	case	case	NN
13923	5361	36	may	may	MD
13923	5361	37	be	be	VB
13923	5361	38	.	.	.
13923	5362	1	It	-PRON-	PRP
13923	5362	2	requires	require	VBZ
13923	5362	3	nicety	nicety	NN
13923	5362	4	and	and	CC
13923	5362	5	care	care	VB
13923	5362	6	to	to	TO
13923	5362	7	do	do	VB
13923	5362	8	it	-PRON-	PRP
13923	5362	9	with	with	IN
13923	5362	10	success	success	NN
13923	5362	11	.	.	.
13923	5363	1	BOILED	BOILED	NNP
13923	5363	2	FROSTING	FROSTING	NNP
13923	5363	3	.	.	.
13923	5364	1	To	to	IN
13923	5364	2	one	one	CD
13923	5364	3	pound	pound	NN
13923	5364	4	of	of	IN
13923	5364	5	finest	fine	JJS
13923	5364	6	pulverized	pulverized	JJ
13923	5364	7	sugar	sugar	NN
13923	5364	8	add	add	VB
13923	5364	9	three	three	CD
13923	5364	10	wine	wine	NN
13923	5364	11	-	-	HYPH
13923	5364	12	glassfuls	glassful	NNS
13923	5364	13	of	of	IN
13923	5364	14	clear	clear	JJ
13923	5364	15	water	water	NN
13923	5364	16	.	.	.
13923	5365	1	Let	let	VB
13923	5365	2	it	-PRON-	PRP
13923	5365	3	stand	stand	VB
13923	5365	4	until	until	IN
13923	5365	5	it	-PRON-	PRP
13923	5365	6	dissolves	dissolve	VBZ
13923	5365	7	;	;	:
13923	5365	8	then	then	RB
13923	5365	9	boil	boil	VB
13923	5365	10	it	-PRON-	PRP
13923	5365	11	until	until	IN
13923	5365	12	it	-PRON-	PRP
13923	5365	13	is	be	VBZ
13923	5365	14	perfectly	perfectly	RB
13923	5365	15	clear	clear	JJ
13923	5365	16	and	and	CC
13923	5365	17	threads	thread	NNS
13923	5365	18	from	from	IN
13923	5365	19	the	the	DT
13923	5365	20	spoon	spoon	NN
13923	5365	21	.	.	.
13923	5366	1	Beat	beat	VB
13923	5366	2	well	well	RB
13923	5366	3	the	the	DT
13923	5366	4	whites	white	NNS
13923	5366	5	of	of	IN
13923	5366	6	four	four	CD
13923	5366	7	eggs	egg	NNS
13923	5366	8	.	.	.
13923	5367	1	Pour	pour	VB
13923	5367	2	the	the	DT
13923	5367	3	sugar	sugar	NN
13923	5367	4	into	into	IN
13923	5367	5	the	the	DT
13923	5367	6	dish	dish	NN
13923	5367	7	with	with	IN
13923	5367	8	the	the	DT
13923	5367	9	eggs	egg	NNS
13923	5367	10	,	,	,
13923	5367	11	but	but	CC
13923	5367	12	do	do	VBP
13923	5367	13	not	not	RB
13923	5367	14	mix	mix	VB
13923	5367	15	them	-PRON-	PRP
13923	5367	16	until	until	IN
13923	5367	17	the	the	DT
13923	5367	18	syrup	syrup	NN
13923	5367	19	is	be	VBZ
13923	5367	20	luke	luke	JJ
13923	5367	21	-	-	HYPH
13923	5367	22	warm	warm	JJ
13923	5367	23	;	;	:
13923	5367	24	then	then	RB
13923	5367	25	beat	beat	VB
13923	5367	26	all	all	RB
13923	5367	27	well	well	RB
13923	5367	28	together	together	RB
13923	5367	29	for	for	IN
13923	5367	30	one	one	CD
13923	5367	31	-	-	HYPH
13923	5367	32	half	half	NN
13923	5367	33	hour	hour	NN
13923	5367	34	.	.	.
13923	5368	1	Season	season	NN
13923	5368	2	to	to	IN
13923	5368	3	your	-PRON-	PRP$
13923	5368	4	taste	taste	NN
13923	5368	5	with	with	IN
13923	5368	6	vanilla	vanilla	NN
13923	5368	7	,	,	,
13923	5368	8	rose	rose	NN
13923	5368	9	-	-	HYPH
13923	5368	10	water	water	NN
13923	5368	11	,	,	,
13923	5368	12	or	or	CC
13923	5368	13	lemon	lemon	NN
13923	5368	14	juice	juice	NN
13923	5368	15	.	.	.
13923	5369	1	The	the	DT
13923	5369	2	first	first	JJ
13923	5369	3	coating	coating	NN
13923	5369	4	may	may	MD
13923	5369	5	be	be	VB
13923	5369	6	put	put	VBN
13923	5369	7	on	on	IN
13923	5369	8	the	the	DT
13923	5369	9	cake	cake	NN
13923	5369	10	as	as	RB
13923	5369	11	soon	soon	RB
13923	5369	12	as	as	IN
13923	5369	13	it	-PRON-	PRP
13923	5369	14	is	be	VBZ
13923	5369	15	well	well	RB
13923	5369	16	mixed	mixed	JJ
13923	5369	17	.	.	.
13923	5370	1	Rub	rub	VB
13923	5370	2	the	the	DT
13923	5370	3	cake	cake	NN
13923	5370	4	with	with	IN
13923	5370	5	a	a	DT
13923	5370	6	little	little	JJ
13923	5370	7	flour	flour	NN
13923	5370	8	before	before	IN
13923	5370	9	you	-PRON-	PRP
13923	5370	10	apply	apply	VBP
13923	5370	11	the	the	DT
13923	5370	12	icing	icing	NN
13923	5370	13	.	.	.
13923	5371	1	While	while	IN
13923	5371	2	the	the	DT
13923	5371	3	first	first	JJ
13923	5371	4	coat	coat	NN
13923	5371	5	is	be	VBZ
13923	5371	6	drying	dry	VBG
13923	5371	7	continue	continue	VBP
13923	5371	8	to	to	TO
13923	5371	9	beat	beat	VB
13923	5371	10	the	the	DT
13923	5371	11	remainder	remainder	NN
13923	5371	12	;	;	:
13923	5371	13	you	-PRON-	PRP
13923	5371	14	will	will	MD
13923	5371	15	not	not	RB
13923	5371	16	have	have	VB
13923	5371	17	to	to	TO
13923	5371	18	wait	wait	VB
13923	5371	19	long	long	RB
13923	5371	20	if	if	IN
13923	5371	21	the	the	DT
13923	5371	22	cake	cake	NN
13923	5371	23	is	be	VBZ
13923	5371	24	set	set	VBN
13923	5371	25	in	in	IN
13923	5371	26	a	a	DT
13923	5371	27	warm	warm	JJ
13923	5371	28	place	place	NN
13923	5371	29	near	near	IN
13923	5371	30	the	the	DT
13923	5371	31	fire	fire	NN
13923	5371	32	.	.	.
13923	5372	1	This	this	DT
13923	5372	2	is	be	VBZ
13923	5372	3	said	say	VBN
13923	5372	4	to	to	TO
13923	5372	5	be	be	VB
13923	5372	6	a	a	DT
13923	5372	7	most	most	RBS
13923	5372	8	excellent	excellent	JJ
13923	5372	9	recipe	recipe	NN
13923	5372	10	for	for	IN
13923	5372	11	icing	ice	VBG
13923	5372	12	.	.	.
13923	5373	1	FROSTING	frosting	NN
13923	5373	2	WITHOUT	without	IN
13923	5373	3	EGGS	EGGS	NNP
13923	5373	4	.	.	.
13923	5374	1	An	an	DT
13923	5374	2	excellent	excellent	JJ
13923	5374	3	frosting	frosting	NN
13923	5374	4	may	may	MD
13923	5374	5	be	be	VB
13923	5374	6	made	make	VBN
13923	5374	7	without	without	IN
13923	5374	8	eggs	egg	NNS
13923	5374	9	or	or	CC
13923	5374	10	gelatine	gelatine	NN
13923	5374	11	,	,	,
13923	5374	12	which	which	WDT
13923	5374	13	will	will	MD
13923	5374	14	keep	keep	VB
13923	5374	15	longer	long	RBR
13923	5374	16	and	and	CC
13923	5374	17	cut	cut	VB
13923	5374	18	more	more	RBR
13923	5374	19	easily	easily	RB
13923	5374	20	,	,	,
13923	5374	21	causing	cause	VBG
13923	5374	22	no	no	DT
13923	5374	23	breakage	breakage	NN
13923	5374	24	or	or	CC
13923	5374	25	crumbling	crumble	VBG
13923	5374	26	and	and	CC
13923	5374	27	withal	withal	NNP
13923	5374	28	is	be	VBZ
13923	5374	29	very	very	RB
13923	5374	30	economical	economical	JJ
13923	5374	31	.	.	.
13923	5375	1	Take	take	VB
13923	5375	2	one	one	CD
13923	5375	3	cup	cup	NN
13923	5375	4	of	of	IN
13923	5375	5	granulated	granulate	VBN
13923	5375	6	sugar	sugar	NN
13923	5375	7	;	;	:
13923	5375	8	dampen	dampen	VB
13923	5375	9	it	-PRON-	PRP
13923	5375	10	with	with	IN
13923	5375	11	one	one	CD
13923	5375	12	-	-	HYPH
13923	5375	13	fourth	fourth	NN
13923	5375	14	of	of	IN
13923	5375	15	a	a	DT
13923	5375	16	cup	cup	NN
13923	5375	17	of	of	IN
13923	5375	18	milk	milk	NN
13923	5375	19	,	,	,
13923	5375	20	or	or	CC
13923	5375	21	five	five	CD
13923	5375	22	tablespoonfuls	tablespoonful	NNS
13923	5375	23	;	;	:
13923	5375	24	place	place	VB
13923	5375	25	it	-PRON-	PRP
13923	5375	26	on	on	IN
13923	5375	27	the	the	DT
13923	5375	28	fire	fire	NN
13923	5375	29	in	in	IN
13923	5375	30	a	a	DT
13923	5375	31	suitable	suitable	JJ
13923	5375	32	dish	dish	NN
13923	5375	33	and	and	CC
13923	5375	34	stir	stir	VB
13923	5375	35	it	-PRON-	PRP
13923	5375	36	until	until	IN
13923	5375	37	it	-PRON-	PRP
13923	5375	38	boils	boil	VBZ
13923	5375	39	;	;	:
13923	5375	40	then	then	RB
13923	5375	41	let	let	VB
13923	5375	42	it	-PRON-	PRP
13923	5375	43	boil	boil	VB
13923	5375	44	for	for	IN
13923	5375	45	five	five	CD
13923	5375	46	minutes	minute	NNS
13923	5375	47	without	without	IN
13923	5375	48	stirring	stir	VBG
13923	5375	49	;	;	:
13923	5375	50	remove	remove	VB
13923	5375	51	it	-PRON-	PRP
13923	5375	52	from	from	IN
13923	5375	53	the	the	DT
13923	5375	54	fire	fire	NN
13923	5375	55	and	and	CC
13923	5375	56	set	set	VBD
13923	5375	57	the	the	DT
13923	5375	58	dish	dish	NN
13923	5375	59	in	in	IN
13923	5375	60	another	another	DT
13923	5375	61	of	of	IN
13923	5375	62	cold	cold	JJ
13923	5375	63	water	water	NN
13923	5375	64	;	;	:
13923	5375	65	add	add	VB
13923	5375	66	flavoring	flavoring	NN
13923	5375	67	.	.	.
13923	5376	1	While	while	IN
13923	5376	2	it	-PRON-	PRP
13923	5376	3	is	be	VBZ
13923	5376	4	cooling	cool	VBG
13923	5376	5	,	,	,
13923	5376	6	stir	stir	VB
13923	5376	7	or	or	CC
13923	5376	8	beat	beat	VBD
13923	5376	9	it	-PRON-	PRP
13923	5376	10	constantly	constantly	RB
13923	5376	11	and	and	CC
13923	5376	12	it	-PRON-	PRP
13923	5376	13	will	will	MD
13923	5376	14	become	become	VB
13923	5376	15	a	a	DT
13923	5376	16	thick	thick	JJ
13923	5376	17	,	,	,
13923	5376	18	creamy	creamy	JJ
13923	5376	19	frosting	frosting	NN
13923	5376	20	.	.	.
13923	5377	1	GELATINE	GELATINE	NNP
13923	5377	2	FROSTING	FROSTING	NNP
13923	5377	3	.	.	.
13923	5378	1	Soak	soak	VB
13923	5378	2	one	one	CD
13923	5378	3	teaspoonful	teaspoonful	NN
13923	5378	4	of	of	IN
13923	5378	5	gelatine	gelatine	NN
13923	5378	6	in	in	IN
13923	5378	7	one	one	CD
13923	5378	8	tablespoonful	tablespoonful	NN
13923	5378	9	of	of	IN
13923	5378	10	cold	cold	JJ
13923	5378	11	water	water	NN
13923	5378	12	half	half	PDT
13923	5378	13	an	an	DT
13923	5378	14	hour	hour	NN
13923	5378	15	,	,	,
13923	5378	16	dissolve	dissolve	VB
13923	5378	17	in	in	IN
13923	5378	18	two	two	CD
13923	5378	19	tablespoonfuls	tablespoonful	NNS
13923	5378	20	of	of	IN
13923	5378	21	hot	hot	JJ
13923	5378	22	water	water	NN
13923	5378	23	;	;	:
13923	5378	24	add	add	VB
13923	5378	25	one	one	CD
13923	5378	26	cup	cup	NN
13923	5378	27	of	of	IN
13923	5378	28	powdered	powdered	JJ
13923	5378	29	sugar	sugar	NN
13923	5378	30	and	and	CC
13923	5378	31	stir	stir	VB
13923	5378	32	until	until	IN
13923	5378	33	smooth	smooth	JJ
13923	5378	34	.	.	.
13923	5379	1	GOLDEN	GOLDEN	NNP
13923	5379	2	FROSTING	FROSTING	NNP
13923	5379	3	.	.	.
13923	5380	1	A	a	DT
13923	5380	2	very	very	RB
13923	5380	3	delicious	delicious	JJ
13923	5380	4	and	and	CC
13923	5380	5	handsome	handsome	JJ
13923	5380	6	frosting	frosting	NN
13923	5380	7	can	can	MD
13923	5380	8	be	be	VB
13923	5380	9	made	make	VBN
13923	5380	10	by	by	IN
13923	5380	11	using	use	VBG
13923	5380	12	the	the	DT
13923	5380	13	yolks	yolk	NNS
13923	5380	14	of	of	IN
13923	5380	15	eggs	egg	NNS
13923	5380	16	instead	instead	RB
13923	5380	17	of	of	IN
13923	5380	18	the	the	DT
13923	5380	19	whites	white	NNS
13923	5380	20	.	.	.
13923	5381	1	Proceed	proceed	VB
13923	5381	2	exactly	exactly	RB
13923	5381	3	as	as	IN
13923	5381	4	for	for	IN
13923	5381	5	ordinary	ordinary	JJ
13923	5381	6	frosting	frosting	NN
13923	5381	7	.	.	.
13923	5382	1	It	-PRON-	PRP
13923	5382	2	will	will	MD
13923	5382	3	harden	harden	VB
13923	5382	4	just	just	RB
13923	5382	5	as	as	RB
13923	5382	6	nicely	nicely	RB
13923	5382	7	as	as	IN
13923	5382	8	that	that	DT
13923	5382	9	does	do	VBZ
13923	5382	10	.	.	.
13923	5383	1	This	this	DT
13923	5383	2	is	be	VBZ
13923	5383	3	particularly	particularly	RB
13923	5383	4	good	good	JJ
13923	5383	5	for	for	IN
13923	5383	6	orange	orange	NN
13923	5383	7	cake	cake	NN
13923	5383	8	,	,	,
13923	5383	9	harmonizing	harmonize	VBG
13923	5383	10	with	with	IN
13923	5383	11	the	the	DT
13923	5383	12	color	color	NN
13923	5383	13	of	of	IN
13923	5383	14	the	the	DT
13923	5383	15	cake	cake	NN
13923	5383	16	in	in	IN
13923	5383	17	a	a	DT
13923	5383	18	way	way	NN
13923	5383	19	to	to	TO
13923	5383	20	please	please	VB
13923	5383	21	those	those	DT
13923	5383	22	who	who	WP
13923	5383	23	love	love	VBP
13923	5383	24	rich	rich	JJ
13923	5383	25	coloring	coloring	NN
13923	5383	26	.	.	.
13923	5384	1	FILLINGS	FILLINGS	NNP
13923	5384	2	FOR	for	IN
13923	5384	3	LAYER	layer	NN
13923	5384	4	CAKES	CAKES	NNP
13923	5384	5	.	.	.
13923	5385	1	No	no	UH
13923	5385	2	.	.	.
13923	5386	1	1	1	LS
13923	5386	2	.	.	.
13923	5387	1	CREAM	cream	NN
13923	5387	2	FILLING	FILLING	NNP
13923	5387	3	.	.	.
13923	5388	1	Cream	cream	NN
13923	5388	2	filling	filling	NN
13923	5388	3	is	be	VBZ
13923	5388	4	made	make	VBN
13923	5388	5	with	with	IN
13923	5388	6	one	one	CD
13923	5388	7	pint	pint	NN
13923	5388	8	of	of	IN
13923	5388	9	new	new	JJ
13923	5388	10	milk	milk	NN
13923	5388	11	,	,	,
13923	5388	12	two	two	CD
13923	5388	13	eggs	egg	NNS
13923	5388	14	,	,	,
13923	5388	15	three	three	CD
13923	5388	16	tablespoonfuls	tablespoonful	NNS
13923	5388	17	of	of	IN
13923	5388	18	sifted	sift	VBN
13923	5388	19	flour	flour	NN
13923	5388	20	(	(	-LRB-
13923	5388	21	or	or	CC
13923	5388	22	half	half	NN
13923	5388	23	cup	cup	NN
13923	5388	24	of	of	IN
13923	5388	25	cornstarch	cornstarch	NN
13923	5388	26	)	)	-RRB-
13923	5388	27	,	,	,
13923	5388	28	one	one	CD
13923	5388	29	cup	cup	NN
13923	5388	30	of	of	IN
13923	5388	31	sugar	sugar	NN
13923	5388	32	.	.	.
13923	5389	1	Put	put	VB
13923	5389	2	two	two	CD
13923	5389	3	-	-	HYPH
13923	5389	4	thirds	third	NNS
13923	5389	5	of	of	IN
13923	5389	6	the	the	DT
13923	5389	7	milk	milk	NN
13923	5389	8	on	on	IN
13923	5389	9	the	the	DT
13923	5389	10	stove	stove	NN
13923	5389	11	to	to	TO
13923	5389	12	boil	boil	VB
13923	5389	13	,	,	,
13923	5389	14	stir	stir	VB
13923	5389	15	the	the	DT
13923	5389	16	sugar	sugar	NN
13923	5389	17	,	,	,
13923	5389	18	flour	flour	NN
13923	5389	19	and	and	CC
13923	5389	20	eggs	egg	NNS
13923	5389	21	in	in	IN
13923	5389	22	what	what	WP
13923	5389	23	is	be	VBZ
13923	5389	24	left	leave	VBN
13923	5389	25	.	.	.
13923	5390	1	When	when	WRB
13923	5390	2	the	the	DT
13923	5390	3	milk	milk	NN
13923	5390	4	boils	boil	VBZ
13923	5390	5	,	,	,
13923	5390	6	put	put	VB
13923	5390	7	into	into	IN
13923	5390	8	it	-PRON-	PRP
13923	5390	9	the	the	DT
13923	5390	10	whole	whole	NN
13923	5390	11	and	and	CC
13923	5390	12	cook	cook	VB
13923	5390	13	it	-PRON-	PRP
13923	5390	14	until	until	IN
13923	5390	15	it	-PRON-	PRP
13923	5390	16	is	be	VBZ
13923	5390	17	as	as	RB
13923	5390	18	thick	thick	JJ
13923	5390	19	as	as	IN
13923	5390	20	custard	custard	NN
13923	5390	21	;	;	:
13923	5390	22	when	when	WRB
13923	5390	23	cool	cool	JJ
13923	5390	24	,	,	,
13923	5390	25	add	add	VB
13923	5390	26	vanilla	vanilla	NN
13923	5390	27	extract	extract	NN
13923	5390	28	.	.	.
13923	5391	1	This	this	DT
13923	5391	2	custard	custard	NN
13923	5391	3	is	be	VBZ
13923	5391	4	nice	nice	JJ
13923	5391	5	with	with	IN
13923	5391	6	a	a	DT
13923	5391	7	cup	cup	NN
13923	5391	8	of	of	IN
13923	5391	9	hickory	hickory	NN
13923	5391	10	nuts	nut	NNS
13923	5391	11	,	,	,
13923	5391	12	kernels	kernel	NNS
13923	5391	13	chopped	chop	VBD
13923	5391	14	fine	fine	JJ
13923	5391	15	and	and	CC
13923	5391	16	stirred	stir	VBD
13923	5391	17	into	into	IN
13923	5391	18	it	-PRON-	PRP
13923	5391	19	.	.	.
13923	5392	1	Spread	Spread	VBN
13923	5392	2	between	between	IN
13923	5392	3	the	the	DT
13923	5392	4	layers	layer	NNS
13923	5392	5	of	of	IN
13923	5392	6	cake	cake	NN
13923	5392	7	.	.	.
13923	5393	1	This	this	DT
13923	5393	2	custard	custard	NN
13923	5393	3	can	can	MD
13923	5393	4	be	be	VB
13923	5393	5	made	make	VBN
13923	5393	6	of	of	IN
13923	5393	7	the	the	DT
13923	5393	8	yolks	yolk	NNS
13923	5393	9	of	of	IN
13923	5393	10	the	the	DT
13923	5393	11	eggs	egg	NNS
13923	5393	12	only	only	RB
13923	5393	13	,	,	,
13923	5393	14	saving	save	VBG
13923	5393	15	the	the	DT
13923	5393	16	whites	white	NNS
13923	5393	17	for	for	IN
13923	5393	18	the	the	DT
13923	5393	19	cake	cake	NN
13923	5393	20	part	part	NN
13923	5393	21	.	.	.
13923	5394	1	No	no	UH
13923	5394	2	.	.	.
13923	5395	1	2	2	LS
13923	5395	2	.	.	.
13923	5396	1	ANOTHER	another	DT
13923	5396	2	CREAM	cream	NN
13923	5396	3	FILLING	fill	VBG
13923	5396	4	.	.	.
13923	5397	1	One	one	CD
13923	5397	2	cup	cup	NN
13923	5397	3	powdered	powder	VBD
13923	5397	4	sugar	sugar	NN
13923	5397	5	,	,	,
13923	5397	6	one	one	CD
13923	5397	7	-	-	HYPH
13923	5397	8	fourth	fourth	NN
13923	5397	9	cup	cup	NN
13923	5397	10	hot	hot	JJ
13923	5397	11	water	water	NN
13923	5397	12	.	.	.
13923	5398	1	Let	let	VB
13923	5398	2	them	-PRON-	PRP
13923	5398	3	simmer	simmer	VB
13923	5398	4	.	.	.
13923	5399	1	Beat	beat	VB
13923	5399	2	white	white	JJ
13923	5399	3	of	of	IN
13923	5399	4	an	an	DT
13923	5399	5	egg	egg	NN
13923	5399	6	and	and	CC
13923	5399	7	mix	mix	VB
13923	5399	8	with	with	IN
13923	5399	9	the	the	DT
13923	5399	10	above	above	JJ
13923	5399	11	;	;	:
13923	5399	12	when	when	WRB
13923	5399	13	cold	cold	JJ
13923	5399	14	,	,	,
13923	5399	15	add	add	VB
13923	5399	16	one	one	CD
13923	5399	17	-	-	HYPH
13923	5399	18	half	half	NN
13923	5399	19	cup	cup	NN
13923	5399	20	chopped	chop	VBN
13923	5399	21	raisins	raisin	NNS
13923	5399	22	,	,	,
13923	5399	23	one	one	CD
13923	5399	24	-	-	HYPH
13923	5399	25	half	half	NN
13923	5399	26	cup	cup	NN
13923	5399	27	chopped	chop	VBN
13923	5399	28	walnuts	walnut	NNS
13923	5399	29	,	,	,
13923	5399	30	one	one	CD
13923	5399	31	tablespoonful	tablespoonful	NN
13923	5399	32	of	of	IN
13923	5399	33	grated	grate	VBN
13923	5399	34	cocoanut	cocoanut	NN
13923	5399	35	.	.	.
13923	5400	1	No	no	UH
13923	5400	2	.	.	.
13923	5401	1	3	3	LS
13923	5401	2	.	.	.
13923	5402	1	ICE	ice	NN
13923	5402	2	-	-	HYPH
13923	5402	3	CREAM	CREAM	NNP
13923	5402	4	FILLING	filling	NN
13923	5402	5	.	.	.
13923	5403	1	Make	make	VB
13923	5403	2	an	an	DT
13923	5403	3	icing	icing	NN
13923	5403	4	as	as	IN
13923	5403	5	follows	follow	VBZ
13923	5403	6	:	:	:
13923	5403	7	Three	three	CD
13923	5403	8	cups	cup	NNS
13923	5403	9	of	of	IN
13923	5403	10	sugar	sugar	NN
13923	5403	11	,	,	,
13923	5403	12	one	one	CD
13923	5403	13	of	of	IN
13923	5403	14	water	water	NN
13923	5403	15	;	;	:
13923	5403	16	boil	boil	VB
13923	5403	17	to	to	IN
13923	5403	18	a	a	DT
13923	5403	19	thick	thick	JJ
13923	5403	20	,	,	,
13923	5403	21	clear	clear	JJ
13923	5403	22	syrup	syrup	NN
13923	5403	23	,	,	,
13923	5403	24	or	or	CC
13923	5403	25	until	until	IN
13923	5403	26	it	-PRON-	PRP
13923	5403	27	begins	begin	VBZ
13923	5403	28	to	to	TO
13923	5403	29	be	be	VB
13923	5403	30	brittle	brittle	JJ
13923	5403	31	;	;	:
13923	5403	32	pour	pour	VB
13923	5403	33	this	this	DT
13923	5403	34	,	,	,
13923	5403	35	boiling	boil	VBG
13923	5403	36	hot	hot	JJ
13923	5403	37	,	,	,
13923	5403	38	over	over	IN
13923	5403	39	the	the	DT
13923	5403	40	_	_	NNP
13923	5403	41	well	well	RB
13923	5403	42	-	-	HYPH
13923	5403	43	beaten	beat	VBN
13923	5403	44	_	_	NNP
13923	5403	45	whites	white	NNS
13923	5403	46	of	of	IN
13923	5403	47	three	three	CD
13923	5403	48	eggs	egg	NNS
13923	5403	49	;	;	:
13923	5403	50	stir	stir	VB
13923	5403	51	the	the	DT
13923	5403	52	mixture	mixture	NN
13923	5403	53	very	very	RB
13923	5403	54	briskly	briskly	RB
13923	5403	55	,	,	,
13923	5403	56	and	and	CC
13923	5403	57	pour	pour	VB
13923	5403	58	the	the	DT
13923	5403	59	sugar	sugar	NN
13923	5403	60	in	in	IN
13923	5403	61	slowly	slowly	RB
13923	5403	62	;	;	:
13923	5403	63	beat	beat	VB
13923	5403	64	it	-PRON-	PRP
13923	5403	65	,	,	,
13923	5403	66	when	when	WRB
13923	5403	67	all	all	DT
13923	5403	68	in	in	IN
13923	5403	69	,	,	,
13923	5403	70	until	until	IN
13923	5403	71	cool	cool	JJ
13923	5403	72	.	.	.
13923	5404	1	Flavor	flavor	NN
13923	5404	2	with	with	IN
13923	5404	3	lemon	lemon	NN
13923	5404	4	or	or	CC
13923	5404	5	vanilla	vanilla	NN
13923	5404	6	extract	extract	NN
13923	5404	7	.	.	.
13923	5405	1	This	this	DT
13923	5405	2	,	,	,
13923	5405	3	spread	spread	VBD
13923	5405	4	between	between	IN
13923	5405	5	any	any	DT
13923	5405	6	white	white	JJ
13923	5405	7	cake	cake	NN
13923	5405	8	layers	layer	NNS
13923	5405	9	,	,	,
13923	5405	10	answers	answer	NNS
13923	5405	11	for	for	IN
13923	5405	12	"	"	``
13923	5405	13	Ice	Ice	NNP
13923	5405	14	-	-	HYPH
13923	5405	15	Cream	Cream	NNP
13923	5405	16	Cake	Cake	NNP
13923	5405	17	.	.	.
13923	5405	18	"	"	''
13923	5406	1	No	no	UH
13923	5406	2	.	.	.
13923	5407	1	4	4	LS
13923	5407	2	.	.	.
13923	5408	1	APPLE	APPLE	NNP
13923	5408	2	FILLING	FILLING	NNP
13923	5408	3	.	.	.
13923	5409	1	Peel	peel	VB
13923	5409	2	and	and	CC
13923	5409	3	slice	slice	VB
13923	5409	4	green	green	JJ
13923	5409	5	tart	tart	JJ
13923	5409	6	apples	apple	NNS
13923	5409	7	,	,	,
13923	5409	8	put	put	VBD
13923	5409	9	them	-PRON-	PRP
13923	5409	10	on	on	IN
13923	5409	11	the	the	DT
13923	5409	12	fire	fire	NN
13923	5409	13	with	with	IN
13923	5409	14	sugar	sugar	NN
13923	5409	15	to	to	TO
13923	5409	16	suit	suit	VB
13923	5409	17	;	;	:
13923	5409	18	when	when	WRB
13923	5409	19	tender	tender	NNP
13923	5409	20	,	,	,
13923	5409	21	remove	remove	VB
13923	5409	22	,	,	,
13923	5409	23	rub	rub	VB
13923	5409	24	them	-PRON-	PRP
13923	5409	25	through	through	IN
13923	5409	26	a	a	DT
13923	5409	27	fine	fine	JJ
13923	5409	28	sieve	sieve	NN
13923	5409	29	and	and	CC
13923	5409	30	add	add	VB
13923	5409	31	a	a	DT
13923	5409	32	small	small	JJ
13923	5409	33	piece	piece	NN
13923	5409	34	of	of	IN
13923	5409	35	butter	butter	NN
13923	5409	36	.	.	.
13923	5410	1	When	when	WRB
13923	5410	2	cold	cold	JJ
13923	5410	3	,	,	,
13923	5410	4	use	use	VBP
13923	5410	5	to	to	TO
13923	5410	6	spread	spread	VB
13923	5410	7	between	between	IN
13923	5410	8	the	the	DT
13923	5410	9	layers	layer	NNS
13923	5410	10	;	;	:
13923	5410	11	cover	cover	VB
13923	5410	12	the	the	DT
13923	5410	13	cake	cake	NN
13923	5410	14	with	with	IN
13923	5410	15	plenty	plenty	NN
13923	5410	16	of	of	IN
13923	5410	17	sugar	sugar	NN
13923	5410	18	.	.	.
13923	5411	1	No	no	UH
13923	5411	2	.	.	.
13923	5412	1	5	5	CD
13923	5412	2	.	.	.
13923	5413	1	ANOTHER	another	DT
13923	5413	2	APPLE	APPLE	NNP
13923	5413	3	FILLING	filling	NN
13923	5413	4	.	.	.
13923	5414	1	One	one	CD
13923	5414	2	coffeecup	coffeecup	NN
13923	5414	3	of	of	IN
13923	5414	4	sugar	sugar	NN
13923	5414	5	,	,	,
13923	5414	6	one	one	CD
13923	5414	7	egg	egg	NN
13923	5414	8	,	,	,
13923	5414	9	three	three	CD
13923	5414	10	large	large	JJ
13923	5414	11	apples	apple	NNS
13923	5414	12	grated	grate	VBN
13923	5414	13	,	,	,
13923	5414	14	one	one	CD
13923	5414	15	lemon	lemon	NN
13923	5414	16	grated	grate	VBN
13923	5414	17	,	,	,
13923	5414	18	juice	juice	NN
13923	5414	19	and	and	CC
13923	5414	20	outside	outside	NN
13923	5414	21	of	of	IN
13923	5414	22	the	the	DT
13923	5414	23	rind	rind	NN
13923	5414	24	;	;	:
13923	5414	25	beat	beat	VBD
13923	5414	26	together	together	RB
13923	5414	27	and	and	CC
13923	5414	28	cook	cook	VB
13923	5414	29	till	till	IN
13923	5414	30	quite	quite	RB
13923	5414	31	thick	thick	JJ
13923	5414	32	.	.	.
13923	5415	1	To	to	TO
13923	5415	2	be	be	VB
13923	5415	3	cooled	cool	VBN
13923	5415	4	before	before	IN
13923	5415	5	putting	put	VBG
13923	5415	6	on	on	RP
13923	5415	7	the	the	DT
13923	5415	8	cake	cake	NN
13923	5415	9	.	.	.
13923	5416	1	Spread	Spread	VBN
13923	5416	2	between	between	IN
13923	5416	3	layers	layer	NNS
13923	5416	4	of	of	IN
13923	5416	5	cake	cake	NN
13923	5416	6	.	.	.
13923	5417	1	No	no	UH
13923	5417	2	.	.	.
13923	5418	1	6	6	CD
13923	5418	2	.	.	.
13923	5419	1	CREAM	cream	NN
13923	5419	2	FROSTING	frosting	NN
13923	5419	3	.	.	.
13923	5420	1	A	a	DT
13923	5420	2	cup	cup	NN
13923	5420	3	of	of	IN
13923	5420	4	sweet	sweet	JJ
13923	5420	5	thick	thick	JJ
13923	5420	6	cream	cream	NN
13923	5420	7	whipped	whip	VBN
13923	5420	8	,	,	,
13923	5420	9	sweetened	sweeten	VBD
13923	5420	10	and	and	CC
13923	5420	11	flavored	flavor	VBN
13923	5420	12	with	with	IN
13923	5420	13	vanilla	vanilla	NN
13923	5420	14	;	;	:
13923	5420	15	cut	cut	VB
13923	5420	16	a	a	DT
13923	5420	17	loaf	loaf	NN
13923	5420	18	of	of	IN
13923	5420	19	cake	cake	NN
13923	5420	20	in	in	IN
13923	5420	21	two	two	CD
13923	5420	22	,	,	,
13923	5420	23	spread	spread	VB
13923	5420	24	the	the	DT
13923	5420	25	frosting	frosting	NN
13923	5420	26	between	between	IN
13923	5420	27	and	and	CC
13923	5420	28	on	on	IN
13923	5420	29	the	the	DT
13923	5420	30	top	top	NN
13923	5420	31	;	;	:
13923	5420	32	this	this	DT
13923	5420	33	tastes	taste	VBZ
13923	5420	34	like	like	IN
13923	5420	35	Charlotte	Charlotte	NNP
13923	5420	36	Russe	Russe	NNP
13923	5420	37	.	.	.
13923	5421	1	No	no	UH
13923	5421	2	.	.	.
13923	5422	1	7	7	LS
13923	5422	2	.	.	.
13923	5423	1	PEACH	PEACH	NNP
13923	5423	2	-	-	HYPH
13923	5423	3	CREAM	cream	NN
13923	5423	4	FILLING	filling	NN
13923	5423	5	.	.	.
13923	5424	1	Cut	cut	NN
13923	5424	2	peaches	peach	NNS
13923	5424	3	into	into	IN
13923	5424	4	thin	thin	JJ
13923	5424	5	slices	slice	NNS
13923	5424	6	,	,	,
13923	5424	7	or	or	CC
13923	5424	8	chop	chop	VB
13923	5424	9	them	-PRON-	PRP
13923	5424	10	and	and	CC
13923	5424	11	prepare	prepare	VB
13923	5424	12	cream	cream	NN
13923	5424	13	by	by	IN
13923	5424	14	whipping	whip	VBG
13923	5424	15	and	and	CC
13923	5424	16	sweetening	sweeten	VBG
13923	5424	17	.	.	.
13923	5425	1	Put	put	VB
13923	5425	2	a	a	DT
13923	5425	3	layer	layer	NN
13923	5425	4	of	of	IN
13923	5425	5	peaches	peach	NNS
13923	5425	6	between	between	IN
13923	5425	7	the	the	DT
13923	5425	8	layers	layer	NNS
13923	5425	9	of	of	IN
13923	5425	10	cake	cake	NN
13923	5425	11	and	and	CC
13923	5425	12	pour	pour	VBP
13923	5425	13	cream	cream	NN
13923	5425	14	over	over	IN
13923	5425	15	each	each	DT
13923	5425	16	layer	layer	NN
13923	5425	17	and	and	CC
13923	5425	18	over	over	IN
13923	5425	19	the	the	DT
13923	5425	20	top	top	NN
13923	5425	21	.	.	.
13923	5426	1	Bananas	Bananas	NNP
13923	5426	2	,	,	,
13923	5426	3	strawberries	strawberry	NNS
13923	5426	4	or	or	CC
13923	5426	5	other	other	JJ
13923	5426	6	fruits	fruit	NNS
13923	5426	7	may	may	MD
13923	5426	8	be	be	VB
13923	5426	9	used	use	VBN
13923	5426	10	in	in	IN
13923	5426	11	the	the	DT
13923	5426	12	same	same	JJ
13923	5426	13	way	way	NN
13923	5426	14	,	,	,
13923	5426	15	mashing	mash	VBG
13923	5426	16	strawberries	strawberry	NNS
13923	5426	17	and	and	CC
13923	5426	18	stewing	stew	VBG
13923	5426	19	thick	thick	RB
13923	5426	20	with	with	IN
13923	5426	21	powdered	powdered	JJ
13923	5426	22	sugar	sugar	NN
13923	5426	23	.	.	.
13923	5427	1	No	no	UH
13923	5427	2	.	.	.
13923	5428	1	8	8	LS
13923	5428	2	.	.	.
13923	5429	1	CHOCOLATE	CHOCOLATE	NNP
13923	5429	2	CREAM	cream	NN
13923	5429	3	FOR	for	IN
13923	5429	4	FILLING	filling	NN
13923	5429	5	.	.	.
13923	5430	1	Five	five	CD
13923	5430	2	tablespoonfuls	tablespoonful	NNS
13923	5430	3	of	of	IN
13923	5430	4	grated	grate	VBN
13923	5430	5	chocolate	chocolate	NN
13923	5430	6	,	,	,
13923	5430	7	enough	enough	JJ
13923	5430	8	cream	cream	NN
13923	5430	9	or	or	CC
13923	5430	10	milk	milk	NN
13923	5430	11	to	to	TO
13923	5430	12	wet	wet	VB
13923	5430	13	it	-PRON-	PRP
13923	5430	14	,	,	,
13923	5430	15	one	one	CD
13923	5430	16	cupful	cupful	NN
13923	5430	17	of	of	IN
13923	5430	18	sugar	sugar	NN
13923	5430	19	,	,	,
13923	5430	20	one	one	CD
13923	5430	21	egg	egg	NN
13923	5430	22	,	,	,
13923	5430	23	one	one	CD
13923	5430	24	teaspoonful	teaspoonful	JJ
13923	5430	25	vanilla	vanilla	NN
13923	5430	26	flavoring	flavoring	NN
13923	5430	27	.	.	.
13923	5431	1	Stir	stir	VB
13923	5431	2	the	the	DT
13923	5431	3	ingredients	ingredient	NNS
13923	5431	4	over	over	IN
13923	5431	5	the	the	DT
13923	5431	6	fire	fire	NN
13923	5431	7	until	until	IN
13923	5431	8	thoroughly	thoroughly	RB
13923	5431	9	mixed	mix	VBN
13923	5431	10	,	,	,
13923	5431	11	having	have	VBG
13923	5431	12	beaten	beat	VBN
13923	5431	13	the	the	DT
13923	5431	14	egg	egg	NN
13923	5431	15	well	well	RB
13923	5431	16	before	before	IN
13923	5431	17	adding	add	VBG
13923	5431	18	it	-PRON-	PRP
13923	5431	19	;	;	:
13923	5431	20	then	then	RB
13923	5431	21	add	add	VB
13923	5431	22	the	the	DT
13923	5431	23	vanilla	vanilla	NN
13923	5431	24	flavoring	flavoring	NN
13923	5431	25	after	after	IN
13923	5431	26	it	-PRON-	PRP
13923	5431	27	is	be	VBZ
13923	5431	28	removed	remove	VBN
13923	5431	29	from	from	IN
13923	5431	30	the	the	DT
13923	5431	31	fire	fire	NN
13923	5431	32	.	.	.
13923	5432	1	No	no	UH
13923	5432	2	.	.	.
13923	5433	1	9	9	CD
13923	5433	2	.	.	.
13923	5434	1	ANOTHER	another	JJ
13923	5434	2	CHOCOLATE	CHOCOLATE	NNP
13923	5434	3	FILLING	filling	NN
13923	5434	4	.	.	.
13923	5435	1	The	the	DT
13923	5435	2	whites	white	NNS
13923	5435	3	of	of	IN
13923	5435	4	three	three	CD
13923	5435	5	eggs	egg	NNS
13923	5435	6	beaten	beat	VBN
13923	5435	7	stiff	stiff	JJ
13923	5435	8	,	,	,
13923	5435	9	one	one	CD
13923	5435	10	cup	cup	NN
13923	5435	11	of	of	IN
13923	5435	12	sugar	sugar	NN
13923	5435	13	and	and	CC
13923	5435	14	one	one	CD
13923	5435	15	cup	cup	NN
13923	5435	16	of	of	IN
13923	5435	17	grated	grate	VBN
13923	5435	18	chocolate	chocolate	NN
13923	5435	19	,	,	,
13923	5435	20	put	put	VBN
13923	5435	21	between	between	IN
13923	5435	22	the	the	DT
13923	5435	23	layers	layer	NNS
13923	5435	24	and	and	CC
13923	5435	25	on	on	IN
13923	5435	26	top	top	NN
13923	5435	27	.	.	.
13923	5436	1	No	no	UH
13923	5436	2	.	.	.
13923	5437	1	10	10	CD
13923	5437	2	.	.	.
13923	5438	1	BANANA	BANANA	NNP
13923	5438	2	FILLING	FILLING	NNP
13923	5438	3	.	.	.
13923	5439	1	Make	make	VB
13923	5439	2	an	an	DT
13923	5439	3	icing	icing	NN
13923	5439	4	of	of	IN
13923	5439	5	the	the	DT
13923	5439	6	whites	white	NNS
13923	5439	7	of	of	IN
13923	5439	8	two	two	CD
13923	5439	9	eggs	egg	NNS
13923	5439	10	and	and	CC
13923	5439	11	one	one	CD
13923	5439	12	cup	cup	NN
13923	5439	13	and	and	CC
13923	5439	14	a	a	DT
13923	5439	15	half	half	NN
13923	5439	16	of	of	IN
13923	5439	17	powdered	powdered	JJ
13923	5439	18	sugar	sugar	NN
13923	5439	19	.	.	.
13923	5440	1	Spread	spread	VB
13923	5440	2	this	this	DT
13923	5440	3	on	on	IN
13923	5440	4	the	the	DT
13923	5440	5	layers	layer	NNS
13923	5440	6	,	,	,
13923	5440	7	and	and	CC
13923	5440	8	then	then	RB
13923	5440	9	cover	cover	VB
13923	5440	10	thickly	thickly	RB
13923	5440	11	and	and	CC
13923	5440	12	entirely	entirely	RB
13923	5440	13	with	with	IN
13923	5440	14	bananas	banana	NNS
13923	5440	15	sliced	slice	VBN
13923	5440	16	thin	thin	JJ
13923	5440	17	or	or	CC
13923	5440	18	chopped	chop	VBN
13923	5440	19	fine	fine	JJ
13923	5440	20	.	.	.
13923	5441	1	This	this	DT
13923	5441	2	cake	cake	NN
13923	5441	3	may	may	MD
13923	5441	4	be	be	VB
13923	5441	5	flavored	flavor	VBN
13923	5441	6	with	with	IN
13923	5441	7	vanilla	vanilla	NN
13923	5441	8	.	.	.
13923	5442	1	The	the	DT
13923	5442	2	top	top	NN
13923	5442	3	should	should	MD
13923	5442	4	be	be	VB
13923	5442	5	simply	simply	RB
13923	5442	6	frosted	frost	VBN
13923	5442	7	.	.	.
13923	5443	1	No	no	UH
13923	5443	2	.	.	.
13923	5444	1	11	11	CD
13923	5444	2	.	.	.
13923	5445	1	LEMON	LEMON	NNP
13923	5445	2	JELLY	JELLY	NNP
13923	5445	3	FILLING	FILLING	NNP
13923	5445	4	.	.	.
13923	5446	1	Grate	grate	VB
13923	5446	2	the	the	DT
13923	5446	3	yellow	yellow	NN
13923	5446	4	from	from	IN
13923	5446	5	the	the	DT
13923	5446	6	rind	rind	NN
13923	5446	7	of	of	IN
13923	5446	8	two	two	CD
13923	5446	9	lemons	lemon	NNS
13923	5446	10	and	and	CC
13923	5446	11	squeeze	squeeze	VB
13923	5446	12	out	out	RP
13923	5446	13	the	the	DT
13923	5446	14	juice	juice	NN
13923	5446	15	;	;	:
13923	5446	16	two	two	CD
13923	5446	17	cupfuls	cupful	NNS
13923	5446	18	of	of	IN
13923	5446	19	sugar	sugar	NN
13923	5446	20	,	,	,
13923	5446	21	the	the	DT
13923	5446	22	yolks	yolk	NNS
13923	5446	23	and	and	CC
13923	5446	24	whites	white	NNS
13923	5446	25	of	of	IN
13923	5446	26	two	two	CD
13923	5446	27	eggs	egg	NNS
13923	5446	28	beaten	beat	VBN
13923	5446	29	separately	separately	RB
13923	5446	30	.	.	.
13923	5447	1	Mix	mix	VB
13923	5447	2	the	the	DT
13923	5447	3	sugar	sugar	NN
13923	5447	4	and	and	CC
13923	5447	5	yolks	yolk	NNS
13923	5447	6	,	,	,
13923	5447	7	then	then	RB
13923	5447	8	add	add	VB
13923	5447	9	the	the	DT
13923	5447	10	whites	white	NNS
13923	5447	11	and	and	CC
13923	5447	12	then	then	RB
13923	5447	13	the	the	DT
13923	5447	14	lemons	lemon	NNS
13923	5447	15	.	.	.
13923	5448	1	Now	now	RB
13923	5448	2	pour	pour	VB
13923	5448	3	on	on	IN
13923	5448	4	a	a	DT
13923	5448	5	cupful	cupful	NN
13923	5448	6	of	of	IN
13923	5448	7	boiling	boil	VBG
13923	5448	8	water	water	NN
13923	5448	9	;	;	:
13923	5448	10	stir	stir	VB
13923	5448	11	into	into	IN
13923	5448	12	this	this	DT
13923	5448	13	two	two	CD
13923	5448	14	tablespoonfuls	tablespoonful	NNS
13923	5448	15	of	of	IN
13923	5448	16	sifted	sift	VBN
13923	5448	17	flour	flour	NN
13923	5448	18	,	,	,
13923	5448	19	rubbed	rub	VBD
13923	5448	20	smooth	smooth	JJ
13923	5448	21	in	in	IN
13923	5448	22	half	half	PDT
13923	5448	23	a	a	DT
13923	5448	24	cup	cup	NN
13923	5448	25	of	of	IN
13923	5448	26	water	water	NN
13923	5448	27	;	;	:
13923	5448	28	then	then	RB
13923	5448	29	add	add	VB
13923	5448	30	a	a	DT
13923	5448	31	tablespoonful	tablespoonful	NN
13923	5448	32	of	of	IN
13923	5448	33	melted	melted	JJ
13923	5448	34	butter	butter	NN
13923	5448	35	;	;	:
13923	5448	36	cook	cook	NN
13923	5448	37	until	until	IN
13923	5448	38	it	-PRON-	PRP
13923	5448	39	thickens	thicken	VBZ
13923	5448	40	.	.	.
13923	5449	1	When	when	WRB
13923	5449	2	cold	cold	JJ
13923	5449	3	,	,	,
13923	5449	4	spread	spread	VBD
13923	5449	5	between	between	IN
13923	5449	6	the	the	DT
13923	5449	7	layers	layer	NNS
13923	5449	8	of	of	IN
13923	5449	9	cake	cake	NN
13923	5449	10	.	.	.
13923	5450	1	Oranges	orange	NNS
13923	5450	2	can	can	MD
13923	5450	3	be	be	VB
13923	5450	4	used	use	VBN
13923	5450	5	in	in	IN
13923	5450	6	place	place	NN
13923	5450	7	of	of	IN
13923	5450	8	lemons	lemon	NNS
13923	5450	9	.	.	.
13923	5451	1	Another	another	DT
13923	5451	2	filling	filling	NN
13923	5451	3	of	of	IN
13923	5451	4	lemon	lemon	NN
13923	5451	5	(	(	-LRB-
13923	5451	6	without	without	IN
13923	5451	7	cooking	cooking	NN
13923	5451	8	)	)	-RRB-
13923	5451	9	is	be	VBZ
13923	5451	10	made	make	VBN
13923	5451	11	of	of	IN
13923	5451	12	the	the	DT
13923	5451	13	grated	grate	VBN
13923	5451	14	rind	rind	NN
13923	5451	15	and	and	CC
13923	5451	16	juice	juice	NN
13923	5451	17	of	of	IN
13923	5451	18	two	two	CD
13923	5451	19	lemons	lemon	NNS
13923	5451	20	and	and	CC
13923	5451	21	the	the	DT
13923	5451	22	whites	white	NNS
13923	5451	23	of	of	IN
13923	5451	24	two	two	CD
13923	5451	25	eggs	egg	NNS
13923	5451	26	beaten	beat	VBN
13923	5451	27	with	with	IN
13923	5451	28	one	one	CD
13923	5451	29	cup	cup	NN
13923	5451	30	of	of	IN
13923	5451	31	sugar	sugar	NN
13923	5451	32	.	.	.
13923	5452	1	No	no	UH
13923	5452	2	.	.	.
13923	5453	1	12	12	CD
13923	5453	2	.	.	.
13923	5454	1	ORANGE	ORANGE	NNP
13923	5454	2	CAKE	CAKE	NNP
13923	5454	3	FILLING	FILLING	NNP
13923	5454	4	.	.	.
13923	5455	1	Peel	peel	VB
13923	5455	2	two	two	CD
13923	5455	3	large	large	JJ
13923	5455	4	oranges	orange	NNS
13923	5455	5	,	,	,
13923	5455	6	remove	remove	VB
13923	5455	7	the	the	DT
13923	5455	8	seeds	seed	NNS
13923	5455	9	,	,	,
13923	5455	10	chop	chop	VB
13923	5455	11	them	-PRON-	PRP
13923	5455	12	fine	fine	RB
13923	5455	13	,	,	,
13923	5455	14	add	add	VB
13923	5455	15	half	half	PDT
13923	5455	16	a	a	DT
13923	5455	17	peeled	peel	VBN
13923	5455	18	lemon	lemon	NN
13923	5455	19	,	,	,
13923	5455	20	one	one	CD
13923	5455	21	cup	cup	NN
13923	5455	22	of	of	IN
13923	5455	23	sugar	sugar	NN
13923	5455	24	and	and	CC
13923	5455	25	the	the	DT
13923	5455	26	well	well	RB
13923	5455	27	-	-	HYPH
13923	5455	28	beaten	beat	VBN
13923	5455	29	white	white	NN
13923	5455	30	of	of	IN
13923	5455	31	an	an	DT
13923	5455	32	egg	egg	NN
13923	5455	33	.	.	.
13923	5456	1	Spread	Spread	VBN
13923	5456	2	between	between	IN
13923	5456	3	the	the	DT
13923	5456	4	layers	layer	NNS
13923	5456	5	of	of	IN
13923	5456	6	"	"	``
13923	5456	7	Silver	Silver	NNP
13923	5456	8	Cake	Cake	NNP
13923	5456	9	"	"	''
13923	5456	10	recipe	recipe	NN
13923	5456	11	.	.	.
13923	5457	1	No	no	UH
13923	5457	2	.	.	.
13923	5458	1	13	13	CD
13923	5458	2	.	.	.
13923	5459	1	FIG	FIG	NNP
13923	5459	2	FILLING	FILLING	NNP
13923	5459	3	.	.	.
13923	5460	1	Take	take	VB
13923	5460	2	a	a	DT
13923	5460	3	pound	pound	NN
13923	5460	4	of	of	IN
13923	5460	5	figs	fig	NNS
13923	5460	6	,	,	,
13923	5460	7	chop	chop	NN
13923	5460	8	fine	fine	RB
13923	5460	9	,	,	,
13923	5460	10	and	and	CC
13923	5460	11	put	put	VBD
13923	5460	12	into	into	IN
13923	5460	13	a	a	DT
13923	5460	14	stewpan	stewpan	NN
13923	5460	15	on	on	IN
13923	5460	16	the	the	DT
13923	5460	17	stove	stove	NN
13923	5460	18	;	;	:
13923	5460	19	pour	pour	VB
13923	5460	20	over	over	IN
13923	5460	21	them	-PRON-	PRP
13923	5460	22	a	a	DT
13923	5460	23	teacupful	teacupful	NN
13923	5460	24	of	of	IN
13923	5460	25	water	water	NN
13923	5460	26	and	and	CC
13923	5460	27	add	add	VB
13923	5460	28	a	a	DT
13923	5460	29	half	half	JJ
13923	5460	30	cup	cup	NN
13923	5460	31	of	of	IN
13923	5460	32	sugar	sugar	NN
13923	5460	33	.	.	.
13923	5461	1	Cook	cook	VB
13923	5461	2	all	all	RB
13923	5461	3	together	together	RB
13923	5461	4	until	until	IN
13923	5461	5	soft	soft	JJ
13923	5461	6	and	and	CC
13923	5461	7	smooth	smooth	JJ
13923	5461	8	.	.	.
13923	5462	1	When	when	WRB
13923	5462	2	cold	cold	JJ
13923	5462	3	spread	spread	NN
13923	5462	4	between	between	IN
13923	5462	5	layers	layer	NNS
13923	5462	6	of	of	IN
13923	5462	7	cake	cake	NN
13923	5462	8	.	.	.
13923	5463	1	No	no	UH
13923	5463	2	.	.	.
13923	5464	1	14	14	CD
13923	5464	2	.	.	.
13923	5465	1	FRUIT	FRUIT	NNP
13923	5465	2	FILLING	FILLING	NNP
13923	5465	3	.	.	.
13923	5466	1	Four	four	CD
13923	5466	2	tablespoonfuls	tablespoonful	NNS
13923	5466	3	of	of	IN
13923	5466	4	_	_	NNP
13923	5466	5	very	very	RB
13923	5466	6	finely	finely	RB
13923	5466	7	_	_	NNP
13923	5466	8	chopped	chop	VBD
13923	5466	9	citron	citron	NN
13923	5466	10	,	,	,
13923	5466	11	four	four	CD
13923	5466	12	tablespoonfuls	tablespoonful	NNS
13923	5466	13	of	of	IN
13923	5466	14	finely	finely	RB
13923	5466	15	chopped	chop	VBN
13923	5466	16	seeded	seeded	JJ
13923	5466	17	raisins	raisin	NNS
13923	5466	18	,	,	,
13923	5466	19	half	half	PDT
13923	5466	20	a	a	DT
13923	5466	21	cupful	cupful	NN
13923	5466	22	of	of	IN
13923	5466	23	blanched	blanch	VBN
13923	5466	24	almonds	almond	NNS
13923	5466	25	chopped	chop	VBN
13923	5466	26	fine	fine	RB
13923	5466	27	,	,	,
13923	5466	28	also	also	RB
13923	5466	29	a	a	DT
13923	5466	30	quarter	quarter	NN
13923	5466	31	of	of	IN
13923	5466	32	a	a	DT
13923	5466	33	pound	pound	NN
13923	5466	34	of	of	IN
13923	5466	35	finely	finely	RB
13923	5466	36	chopped	chop	VBN
13923	5466	37	figs	fig	NNS
13923	5466	38	.	.	.
13923	5467	1	Beat	beat	VB
13923	5467	2	the	the	DT
13923	5467	3	whites	white	NNS
13923	5467	4	of	of	IN
13923	5467	5	three	three	CD
13923	5467	6	eggs	egg	NNS
13923	5467	7	to	to	IN
13923	5467	8	a	a	DT
13923	5467	9	stiff	stiff	JJ
13923	5467	10	froth	froth	NN
13923	5467	11	,	,	,
13923	5467	12	adding	add	VBG
13923	5467	13	half	half	NN
13923	5467	14	of	of	IN
13923	5467	15	a	a	DT
13923	5467	16	cupful	cupful	NN
13923	5467	17	of	of	IN
13923	5467	18	sugar	sugar	NN
13923	5467	19	;	;	:
13923	5467	20	then	then	RB
13923	5467	21	mix	mix	VB
13923	5467	22	thoroughly	thoroughly	RB
13923	5467	23	into	into	IN
13923	5467	24	this	this	DT
13923	5467	25	the	the	DT
13923	5467	26	whole	whole	NN
13923	5467	27	of	of	IN
13923	5467	28	the	the	DT
13923	5467	29	chopped	chop	VBN
13923	5467	30	ingredients	ingredient	NNS
13923	5467	31	.	.	.
13923	5468	1	Put	put	VB
13923	5468	2	it	-PRON-	PRP
13923	5468	3	between	between	IN
13923	5468	4	the	the	DT
13923	5468	5	layers	layer	NNS
13923	5468	6	of	of	IN
13923	5468	7	cake	cake	NN
13923	5468	8	when	when	WRB
13923	5468	9	the	the	DT
13923	5468	10	cake	cake	NN
13923	5468	11	is	be	VBZ
13923	5468	12	_	_	NNP
13923	5468	13	hot	hot	JJ
13923	5468	14	_	_	NNP
13923	5468	15	,	,	,
13923	5468	16	so	so	IN
13923	5468	17	that	that	IN
13923	5468	18	it	-PRON-	PRP
13923	5468	19	will	will	MD
13923	5468	20	cook	cook	VB
13923	5468	21	the	the	DT
13923	5468	22	egg	egg	NN
13923	5468	23	a	a	DT
13923	5468	24	little	little	JJ
13923	5468	25	.	.	.
13923	5469	1	This	this	DT
13923	5469	2	will	will	MD
13923	5469	3	be	be	VB
13923	5469	4	found	find	VBN
13923	5469	5	delicious	delicious	JJ
13923	5469	6	.	.	.
13923	5470	1	BREAD	bread	NN
13923	5470	2	OR	or	CC
13923	5470	3	RAISED	raise	VBD
13923	5470	4	CAKE	CAKE	NNS
13923	5470	5	.	.	.
13923	5471	1	Two	two	CD
13923	5471	2	cupfuls	cupful	NNS
13923	5471	3	of	of	IN
13923	5471	4	raised	raise	VBN
13923	5471	5	dough	dough	NN
13923	5471	6	;	;	:
13923	5471	7	beat	beat	VBN
13923	5471	8	into	into	IN
13923	5471	9	it	-PRON-	PRP
13923	5471	10	two	two	CD
13923	5471	11	-	-	HYPH
13923	5471	12	thirds	third	NNS
13923	5471	13	of	of	IN
13923	5471	14	a	a	DT
13923	5471	15	cup	cup	NN
13923	5471	16	of	of	IN
13923	5471	17	butter	butter	NN
13923	5471	18	and	and	CC
13923	5471	19	two	two	CD
13923	5471	20	cups	cup	NNS
13923	5471	21	of	of	IN
13923	5471	22	sugar	sugar	NN
13923	5471	23	creamed	cream	VBD
13923	5471	24	together	together	RB
13923	5471	25	,	,	,
13923	5471	26	three	three	CD
13923	5471	27	eggs	egg	NNS
13923	5471	28	,	,	,
13923	5471	29	well	well	RB
13923	5471	30	beaten	beat	VBN
13923	5471	31	,	,	,
13923	5471	32	one	one	NN
13923	5471	33	even	even	RB
13923	5471	34	teaspoonful	teaspoonful	JJ
13923	5471	35	of	of	IN
13923	5471	36	soda	soda	NN
13923	5471	37	dissolved	dissolve	VBN
13923	5471	38	in	in	IN
13923	5471	39	two	two	CD
13923	5471	40	tablespoonfuls	tablespoonful	NNS
13923	5471	41	of	of	IN
13923	5471	42	milk	milk	NN
13923	5471	43	,	,	,
13923	5471	44	half	half	PDT
13923	5471	45	a	a	DT
13923	5471	46	nutmeg	nutmeg	NN
13923	5471	47	grated	grate	VBN
13923	5471	48	,	,	,
13923	5471	49	one	one	CD
13923	5471	50	tablespoonful	tablespoonful	NN
13923	5471	51	of	of	IN
13923	5471	52	cinnamon	cinnamon	NN
13923	5471	53	,	,	,
13923	5471	54	a	a	DT
13923	5471	55	teaspoonful	teaspoonful	NN
13923	5471	56	of	of	IN
13923	5471	57	cloves	clove	NNS
13923	5471	58	,	,	,
13923	5471	59	one	one	CD
13923	5471	60	cup	cup	NN
13923	5471	61	of	of	IN
13923	5471	62	raisins	raisin	NNS
13923	5471	63	.	.	.
13923	5472	1	Mix	mix	VB
13923	5472	2	all	all	DT
13923	5472	3	well	well	RB
13923	5472	4	together	together	RB
13923	5472	5	,	,	,
13923	5472	6	put	put	VBN
13923	5472	7	in	in	IN
13923	5472	8	the	the	DT
13923	5472	9	beaten	beat	VBN
13923	5472	10	whites	white	NNS
13923	5472	11	of	of	IN
13923	5472	12	eggs	egg	NNS
13923	5472	13	and	and	CC
13923	5472	14	raisins	raisin	NNS
13923	5472	15	last	last	RB
13923	5472	16	;	;	:
13923	5472	17	beat	beat	VBD
13923	5472	18	all	all	RB
13923	5472	19	hard	hard	JJ
13923	5472	20	for	for	IN
13923	5472	21	several	several	JJ
13923	5472	22	minutes	minute	NNS
13923	5472	23	;	;	:
13923	5472	24	put	put	VBN
13923	5472	25	in	in	RP
13923	5472	26	buttered	buttered	JJ
13923	5472	27	pans	pan	NNS
13923	5472	28	and	and	CC
13923	5472	29	let	let	VB
13923	5472	30	it	-PRON-	PRP
13923	5472	31	stand	stand	VB
13923	5472	32	half	half	PDT
13923	5472	33	an	an	DT
13923	5472	34	hour	hour	NN
13923	5472	35	to	to	TO
13923	5472	36	rise	rise	VB
13923	5472	37	again	again	RB
13923	5472	38	before	before	IN
13923	5472	39	baking	baking	NN
13923	5472	40	.	.	.
13923	5473	1	Bake	bake	VB
13923	5473	2	in	in	IN
13923	5473	3	a	a	DT
13923	5473	4	_	_	NNP
13923	5473	5	moderate	moderate	JJ
13923	5473	6	_	_	NNP
13923	5473	7	oven	oven	NN
13923	5473	8	.	.	.
13923	5474	1	Half	half	PDT
13923	5474	2	a	a	DT
13923	5474	3	glass	glass	NN
13923	5474	4	of	of	IN
13923	5474	5	brandy	brandy	NN
13923	5474	6	is	be	VBZ
13923	5474	7	an	an	DT
13923	5474	8	improvement	improvement	NN
13923	5474	9	,	,	,
13923	5474	10	if	if	IN
13923	5474	11	you	-PRON-	PRP
13923	5474	12	have	have	VBP
13923	5474	13	it	-PRON-	PRP
13923	5474	14	convenient	convenient	JJ
13923	5474	15	.	.	.
13923	5475	1	FRUIT	FRUIT	NNP
13923	5475	2	CAKE	CAKE	NNS
13923	5475	3	.	.	.
13923	5476	1	(	(	-LRB-
13923	5476	2	Superior	Superior	NNP
13923	5476	3	.	.	.
13923	5476	4	)	)	-RRB-
13923	5477	1	Three	three	CD
13923	5477	2	pounds	pound	NNS
13923	5477	3	dry	dry	JJ
13923	5477	4	flour	flour	NN
13923	5477	5	,	,	,
13923	5477	6	one	one	CD
13923	5477	7	pound	pound	NN
13923	5477	8	sweet	sweet	JJ
13923	5477	9	butter	butter	NN
13923	5477	10	,	,	,
13923	5477	11	one	one	CD
13923	5477	12	pound	pound	NN
13923	5477	13	sugar	sugar	NN
13923	5477	14	,	,	,
13923	5477	15	three	three	CD
13923	5477	16	pounds	pound	NNS
13923	5477	17	stoned	stone	VBD
13923	5477	18	raisins	raisin	NNS
13923	5477	19	,	,	,
13923	5477	20	two	two	CD
13923	5477	21	pounds	pound	NNS
13923	5477	22	currants	currant	NNS
13923	5477	23	,	,	,
13923	5477	24	three	three	CD
13923	5477	25	-	-	HYPH
13923	5477	26	quarters	quarter	NNS
13923	5477	27	of	of	IN
13923	5477	28	a	a	DT
13923	5477	29	pound	pound	NN
13923	5477	30	sweet	sweet	JJ
13923	5477	31	almonds	almond	NNS
13923	5477	32	blanched	blanch	VBN
13923	5477	33	,	,	,
13923	5477	34	one	one	CD
13923	5477	35	pound	pound	NN
13923	5477	36	citron	citron	NN
13923	5477	37	,	,	,
13923	5477	38	twelve	twelve	CD
13923	5477	39	eggs	egg	NNS
13923	5477	40	,	,	,
13923	5477	41	one	one	CD
13923	5477	42	tablespoonful	tablespoonful	JJ
13923	5477	43	allspice	allspice	NN
13923	5477	44	,	,	,
13923	5477	45	one	one	CD
13923	5477	46	teaspoonful	teaspoonful	JJ
13923	5477	47	cloves	clove	NNS
13923	5477	48	,	,	,
13923	5477	49	two	two	CD
13923	5477	50	tablespoonfuls	tablespoonful	NNS
13923	5477	51	cinnamon	cinnamon	NN
13923	5477	52	,	,	,
13923	5477	53	two	two	CD
13923	5477	54	nutmegs	nutmeg	NNS
13923	5477	55	,	,	,
13923	5477	56	one	one	CD
13923	5477	57	wine	wine	NN
13923	5477	58	-	-	HYPH
13923	5477	59	glass	glass	NN
13923	5477	60	of	of	IN
13923	5477	61	wine	wine	NN
13923	5477	62	,	,	,
13923	5477	63	one	one	CD
13923	5477	64	wine	wine	NN
13923	5477	65	-	-	HYPH
13923	5477	66	glass	glass	NN
13923	5477	67	of	of	IN
13923	5477	68	brandy	brandy	NN
13923	5477	69	,	,	,
13923	5477	70	one	one	CD
13923	5477	71	coffeecupful	coffeecupful	JJ
13923	5477	72	molasses	molasse	NNS
13923	5477	73	with	with	IN
13923	5477	74	the	the	DT
13923	5477	75	spices	spice	NNS
13923	5477	76	in	in	IN
13923	5477	77	it	-PRON-	PRP
13923	5477	78	;	;	:
13923	5477	79	steep	steep	VB
13923	5477	80	this	this	DT
13923	5477	81	gently	gently	RB
13923	5477	82	twenty	twenty	CD
13923	5477	83	or	or	CC
13923	5477	84	thirty	thirty	CD
13923	5477	85	minutes	minute	NNS
13923	5477	86	,	,	,
13923	5477	87	not	not	RB
13923	5477	88	boiling	boil	VBG
13923	5477	89	hot	hot	RB
13923	5477	90	;	;	:
13923	5477	91	beat	beat	VB
13923	5477	92	the	the	DT
13923	5477	93	eggs	egg	NNS
13923	5477	94	very	very	RB
13923	5477	95	lightly	lightly	RB
13923	5477	96	;	;	:
13923	5477	97	put	put	VB
13923	5477	98	the	the	DT
13923	5477	99	fruit	fruit	NN
13923	5477	100	in	in	IN
13923	5477	101	last	last	JJ
13923	5477	102	,	,	,
13923	5477	103	stirring	stir	VBG
13923	5477	104	it	-PRON-	PRP
13923	5477	105	gradually	gradually	RB
13923	5477	106	,	,	,
13923	5477	107	also	also	RB
13923	5477	108	a	a	DT
13923	5477	109	teaspoonful	teaspoonful	NN
13923	5477	110	of	of	IN
13923	5477	111	soda	soda	NN
13923	5477	112	dissolved	dissolve	VBN
13923	5477	113	in	in	IN
13923	5477	114	a	a	DT
13923	5477	115	tablespoonful	tablespoonful	NN
13923	5477	116	of	of	IN
13923	5477	117	water	water	NN
13923	5477	118	;	;	:
13923	5477	119	the	the	DT
13923	5477	120	fruit	fruit	NN
13923	5477	121	should	should	MD
13923	5477	122	be	be	VB
13923	5477	123	well	well	RB
13923	5477	124	floured	floured	JJ
13923	5477	125	;	;	:
13923	5477	126	if	if	IN
13923	5477	127	necessary	necessary	JJ
13923	5477	128	add	add	VB
13923	5477	129	flour	flour	NN
13923	5477	130	after	after	IN
13923	5477	131	the	the	DT
13923	5477	132	fruit	fruit	NN
13923	5477	133	is	be	VBZ
13923	5477	134	in	in	IN
13923	5477	135	;	;	:
13923	5477	136	butter	butter	VB
13923	5477	137	a	a	DT
13923	5477	138	sheet	sheet	NN
13923	5477	139	of	of	IN
13923	5477	140	paper	paper	NN
13923	5477	141	and	and	CC
13923	5477	142	lay	lie	VBD
13923	5477	143	it	-PRON-	PRP
13923	5477	144	in	in	IN
13923	5477	145	the	the	DT
13923	5477	146	pan	pan	NN
13923	5477	147	.	.	.
13923	5478	1	Lay	lay	VB
13923	5478	2	in	in	IN
13923	5478	3	some	some	DT
13923	5478	4	slices	slice	NNS
13923	5478	5	of	of	IN
13923	5478	6	citron	citron	NN
13923	5478	7	,	,	,
13923	5478	8	then	then	RB
13923	5478	9	a	a	DT
13923	5478	10	layer	layer	NN
13923	5478	11	of	of	IN
13923	5478	12	the	the	DT
13923	5478	13	mixture	mixture	NN
13923	5478	14	,	,	,
13923	5478	15	then	then	RB
13923	5478	16	of	of	IN
13923	5478	17	citron	citron	NN
13923	5478	18	again	again	RB
13923	5478	19	,	,	,
13923	5478	20	etc	etc	FW
13923	5478	21	.	.	FW
13923	5478	22	,	,	,
13923	5478	23	till	till	IN
13923	5478	24	the	the	DT
13923	5478	25	pan	pan	NN
13923	5478	26	is	be	VBZ
13923	5478	27	nearly	nearly	RB
13923	5478	28	full	full	JJ
13923	5478	29	.	.	.
13923	5479	1	Bake	bake	VB
13923	5479	2	three	three	CD
13923	5479	3	or	or	CC
13923	5479	4	four	four	CD
13923	5479	5	hours	hour	NNS
13923	5479	6	,	,	,
13923	5479	7	according	accord	VBG
13923	5479	8	to	to	IN
13923	5479	9	the	the	DT
13923	5479	10	thickness	thickness	NN
13923	5479	11	of	of	IN
13923	5479	12	the	the	DT
13923	5479	13	loaves	loaf	NNS
13923	5479	14	,	,	,
13923	5479	15	in	in	IN
13923	5479	16	a	a	DT
13923	5479	17	tolerably	tolerably	RB
13923	5479	18	hot	hot	JJ
13923	5479	19	oven	oven	NN
13923	5479	20	,	,	,
13923	5479	21	and	and	CC
13923	5479	22	with	with	IN
13923	5479	23	steady	steady	JJ
13923	5479	24	heat	heat	NN
13923	5479	25	.	.	.
13923	5480	1	Let	let	VB
13923	5480	2	it	-PRON-	PRP
13923	5480	3	cool	cool	VB
13923	5480	4	in	in	IN
13923	5480	5	the	the	DT
13923	5480	6	oven	oven	NN
13923	5480	7	gradually	gradually	RB
13923	5480	8	.	.	.
13923	5481	1	Ice	ice	NN
13923	5481	2	when	when	WRB
13923	5481	3	cold	cold	JJ
13923	5481	4	.	.	.
13923	5482	1	It	-PRON-	PRP
13923	5482	2	improves	improve	VBZ
13923	5482	3	this	this	DT
13923	5482	4	cake	cake	NN
13923	5482	5	very	very	RB
13923	5482	6	much	much	RB
13923	5482	7	to	to	TO
13923	5482	8	add	add	VB
13923	5482	9	three	three	CD
13923	5482	10	teaspoonfuls	teaspoonful	NNS
13923	5482	11	of	of	IN
13923	5482	12	baking	bake	VBG
13923	5482	13	powder	powder	NN
13923	5482	14	to	to	IN
13923	5482	15	the	the	DT
13923	5482	16	flour	flour	NN
13923	5482	17	.	.	.
13923	5483	1	A	a	DT
13923	5483	2	fine	fine	JJ
13923	5483	3	wedding	wedding	NN
13923	5483	4	cake	cake	NN
13923	5483	5	recipe	recipe	NN
13923	5483	6	.	.	.
13923	5484	1	FRUIT	FRUIT	JJS
13923	5484	2	CAKE	CAKE	NNS
13923	5484	3	BY	by	IN
13923	5484	4	MEASURE	MEASURE	NNP
13923	5484	5	,	,	,
13923	5484	6	(	(	-LRB-
13923	5484	7	Excellent	excellent	JJ
13923	5484	8	.	.	.
13923	5484	9	)	)	-RRB-
13923	5485	1	Two	two	CD
13923	5485	2	scant	scant	JJ
13923	5485	3	teacupfuls	teacupful	NNS
13923	5485	4	of	of	IN
13923	5485	5	butter	butter	NN
13923	5485	6	,	,	,
13923	5485	7	three	three	CD
13923	5485	8	cupfuls	cupful	NNS
13923	5485	9	of	of	IN
13923	5485	10	dark	dark	JJ
13923	5485	11	brown	brown	JJ
13923	5485	12	sugar	sugar	NN
13923	5485	13	,	,	,
13923	5485	14	six	six	CD
13923	5485	15	eggs	egg	NNS
13923	5485	16	,	,	,
13923	5485	17	whites	white	NNS
13923	5485	18	and	and	CC
13923	5485	19	yolks	yolk	NNS
13923	5485	20	beaten	beat	VBN
13923	5485	21	separately	separately	RB
13923	5485	22	,	,	,
13923	5485	23	one	one	CD
13923	5485	24	pound	pound	NN
13923	5485	25	of	of	IN
13923	5485	26	raisins	raisin	NNS
13923	5485	27	,	,	,
13923	5485	28	seeded	seed	VBD
13923	5485	29	,	,	,
13923	5485	30	one	one	CD
13923	5485	31	of	of	IN
13923	5485	32	currants	currant	NNS
13923	5485	33	,	,	,
13923	5485	34	washed	wash	VBD
13923	5485	35	and	and	CC
13923	5485	36	dried	dry	VBD
13923	5485	37	,	,	,
13923	5485	38	and	and	CC
13923	5485	39	half	half	PDT
13923	5485	40	a	a	DT
13923	5485	41	pound	pound	NN
13923	5485	42	of	of	IN
13923	5485	43	citron	citron	NN
13923	5485	44	cut	cut	NN
13923	5485	45	in	in	IN
13923	5485	46	thin	thin	JJ
13923	5485	47	strips	strip	NNS
13923	5485	48	;	;	:
13923	5485	49	also	also	RB
13923	5485	50	half	half	PDT
13923	5485	51	a	a	DT
13923	5485	52	cupful	cupful	NN
13923	5485	53	of	of	IN
13923	5485	54	cooking	cook	VBG
13923	5485	55	molasses	molasse	NNS
13923	5485	56	and	and	CC
13923	5485	57	half	half	PDT
13923	5485	58	a	a	DT
13923	5485	59	cupful	cupful	NN
13923	5485	60	of	of	IN
13923	5485	61	sour	sour	JJ
13923	5485	62	milk	milk	NN
13923	5485	63	.	.	.
13923	5486	1	Stir	stir	VB
13923	5486	2	the	the	DT
13923	5486	3	butter	butter	NN
13923	5486	4	and	and	CC
13923	5486	5	sugar	sugar	NN
13923	5486	6	to	to	IN
13923	5486	7	a	a	DT
13923	5486	8	cream	cream	NN
13923	5486	9	,	,	,
13923	5486	10	add	add	VB
13923	5486	11	to	to	IN
13923	5486	12	that	that	DT
13923	5486	13	half	half	PDT
13923	5486	14	a	a	DT
13923	5486	15	grated	grate	VBN
13923	5486	16	nutmeg	nutmeg	NN
13923	5486	17	,	,	,
13923	5486	18	ope	ope	NNP
13923	5486	19	tablespoonful	tablespoonful	NNP
13923	5486	20	of	of	IN
13923	5486	21	ground	ground	NN
13923	5486	22	cinnamon	cinnamon	NN
13923	5486	23	,	,	,
13923	5486	24	one	one	CD
13923	5486	25	teaspoonful	teaspoonful	NN
13923	5486	26	of	of	IN
13923	5486	27	cloves	clove	NNS
13923	5486	28	,	,	,
13923	5486	29	one	one	CD
13923	5486	30	teaspoonful	teaspoonful	NN
13923	5486	31	of	of	IN
13923	5486	32	mace	mace	NN
13923	5486	33	,	,	,
13923	5486	34	add	add	VB
13923	5486	35	the	the	DT
13923	5486	36	molasses	molasse	NNS
13923	5486	37	and	and	CC
13923	5486	38	sour	sour	JJ
13923	5486	39	milk	milk	NN
13923	5486	40	.	.	.
13923	5487	1	Stir	stir	VB
13923	5487	2	all	all	RB
13923	5487	3	well	well	RB
13923	5487	4	;	;	:
13923	5487	5	then	then	RB
13923	5487	6	put	put	VBD
13923	5487	7	in	in	RP
13923	5487	8	the	the	DT
13923	5487	9	beaten	beat	VBN
13923	5487	10	yolks	yolk	NNS
13923	5487	11	of	of	IN
13923	5487	12	eggs	egg	NNS
13923	5487	13	,	,	,
13923	5487	14	a	a	DT
13923	5487	15	wine	wine	NN
13923	5487	16	-	-	HYPH
13923	5487	17	glass	glass	NN
13923	5487	18	of	of	IN
13923	5487	19	brandy	brandy	NN
13923	5487	20	;	;	:
13923	5487	21	stir	stir	VB
13923	5487	22	again	again	RB
13923	5487	23	all	all	RB
13923	5487	24	thoroughly	thoroughly	RB
13923	5487	25	,	,	,
13923	5487	26	and	and	CC
13923	5487	27	then	then	RB
13923	5487	28	add	add	VB
13923	5487	29	four	four	CD
13923	5487	30	cupfuls	cupful	NNS
13923	5487	31	of	of	IN
13923	5487	32	sifted	sift	VBN
13923	5487	33	flour	flour	NN
13923	5487	34	alternately	alternately	RB
13923	5487	35	with	with	IN
13923	5487	36	the	the	DT
13923	5487	37	beaten	beat	VBN
13923	5487	38	whites	white	NNS
13923	5487	39	of	of	IN
13923	5487	40	eggs	egg	NNS
13923	5487	41	.	.	.
13923	5488	1	Now	now	RB
13923	5488	2	dissolve	dissolve	VB
13923	5488	3	a	a	DT
13923	5488	4	level	level	NN
13923	5488	5	teaspoonful	teaspoonful	JJ
13923	5488	6	of	of	IN
13923	5488	7	soda	soda	NN
13923	5488	8	and	and	CC
13923	5488	9	stir	stir	VB
13923	5488	10	in	in	RP
13923	5488	11	thoroughly	thoroughly	RB
13923	5488	12	.	.	.
13923	5489	1	Mix	mix	VB
13923	5489	2	the	the	DT
13923	5489	3	fruit	fruit	NN
13923	5489	4	together	together	RB
13923	5489	5	and	and	CC
13923	5489	6	stir	stir	VB
13923	5489	7	into	into	IN
13923	5489	8	it	-PRON-	PRP
13923	5489	9	two	two	CD
13923	5489	10	heaping	heap	VBG
13923	5489	11	tablespoonfuls	tablespoonful	NNS
13923	5489	12	of	of	IN
13923	5489	13	flour	flour	NN
13923	5489	14	;	;	:
13923	5489	15	then	then	RB
13923	5489	16	stir	stir	VB
13923	5489	17	it	-PRON-	PRP
13923	5489	18	in	in	IN
13923	5489	19	the	the	DT
13923	5489	20	cake	cake	NN
13923	5489	21	.	.	.
13923	5490	1	Butter	butter	NN
13923	5490	2	two	two	CD
13923	5490	3	common	common	JJ
13923	5490	4	-	-	HYPH
13923	5490	5	sized	sized	JJ
13923	5490	6	baking	baking	NN
13923	5490	7	tins	tin	NNS
13923	5490	8	carefully	carefully	RB
13923	5490	9	,	,	,
13923	5490	10	line	line	VB
13923	5490	11	them	-PRON-	PRP
13923	5490	12	with	with	IN
13923	5490	13	letter	letter	NN
13923	5490	14	paper	paper	NN
13923	5490	15	well	well	NN
13923	5490	16	buttered	butter	VBD
13923	5490	17	,	,	,
13923	5490	18	and	and	CC
13923	5490	19	bake	bake	VB
13923	5490	20	in	in	RP
13923	5490	21	a	a	DT
13923	5490	22	moderate	moderate	JJ
13923	5490	23	oven	oven	JJ
13923	5490	24	two	two	CD
13923	5490	25	hours	hour	NNS
13923	5490	26	.	.	.
13923	5491	1	After	after	IN
13923	5491	2	it	-PRON-	PRP
13923	5491	3	is	be	VBZ
13923	5491	4	baked	baked	JJ
13923	5491	5	,	,	,
13923	5491	6	let	let	VB
13923	5491	7	it	-PRON-	PRP
13923	5491	8	cool	cool	VB
13923	5491	9	in	in	IN
13923	5491	10	the	the	DT
13923	5491	11	pan	pan	NN
13923	5491	12	.	.	.
13923	5492	1	Afterward	afterward	RB
13923	5492	2	put	put	VB
13923	5492	3	it	-PRON-	PRP
13923	5492	4	into	into	IN
13923	5492	5	a	a	DT
13923	5492	6	tight	tight	NN
13923	5492	7	can	can	NN
13923	5492	8	,	,	,
13923	5492	9	or	or	CC
13923	5492	10	let	let	VB
13923	5492	11	it	-PRON-	PRP
13923	5492	12	remain	remain	VB
13923	5492	13	in	in	IN
13923	5492	14	the	the	DT
13923	5492	15	pans	pan	NNS
13923	5492	16	and	and	CC
13923	5492	17	cover	cover	VB
13923	5492	18	tightly	tightly	RB
13923	5492	19	.	.	.
13923	5493	1	Best	good	JJS
13923	5493	2	recipe	recipe	NN
13923	5493	3	of	of	IN
13923	5493	4	all	all	DT
13923	5493	5	.	.	.
13923	5494	1	_	_	NNP
13923	5494	2	Mrs.	Mrs.	NNP
13923	5495	1	S.	S.	NNP
13923	5495	2	A.	A.	NNP
13923	5496	1	Camp	Camp	NNP
13923	5496	2	,	,	,
13923	5496	3	Grand	Grand	NNP
13923	5496	4	Rapids	Rapids	NNPS
13923	5496	5	,	,	,
13923	5496	6	Mich.	Michigan	NNP
13923	5496	7	_	_	NNP
13923	5496	8	WHITE	WHITE	NNP
13923	5496	9	FRUIT	FRUIT	NNP
13923	5496	10	CAKE	CAKE	NNS
13923	5496	11	.	.	.
13923	5497	1	One	one	CD
13923	5497	2	cup	cup	NN
13923	5497	3	of	of	IN
13923	5497	4	butter	butter	NN
13923	5497	5	,	,	,
13923	5497	6	two	two	CD
13923	5497	7	cups	cup	NNS
13923	5497	8	of	of	IN
13923	5497	9	sugar	sugar	NN
13923	5497	10	,	,	,
13923	5497	11	one	one	CD
13923	5497	12	cup	cup	NN
13923	5497	13	of	of	IN
13923	5497	14	sweet	sweet	JJ
13923	5497	15	milk	milk	NN
13923	5497	16	,	,	,
13923	5497	17	two	two	CD
13923	5497	18	and	and	CC
13923	5497	19	one	one	CD
13923	5497	20	-	-	HYPH
13923	5497	21	half	half	NN
13923	5497	22	cups	cup	NNS
13923	5497	23	of	of	IN
13923	5497	24	flour	flour	NN
13923	5497	25	,	,	,
13923	5497	26	the	the	DT
13923	5497	27	whites	white	NNS
13923	5497	28	of	of	IN
13923	5497	29	seven	seven	CD
13923	5497	30	eggs	egg	NNS
13923	5497	31	,	,	,
13923	5497	32	two	two	CD
13923	5497	33	even	even	RB
13923	5497	34	teaspoonfuls	teaspoonful	NNS
13923	5497	35	of	of	IN
13923	5497	36	baking	baking	NN
13923	5497	37	powder	powder	NN
13923	5497	38	,	,	,
13923	5497	39	one	one	CD
13923	5497	40	pound	pound	NN
13923	5497	41	each	each	DT
13923	5497	42	of	of	IN
13923	5497	43	seeded	seeded	JJ
13923	5497	44	raisins	raisin	NNS
13923	5497	45	,	,	,
13923	5497	46	figs	fig	NNS
13923	5497	47	and	and	CC
13923	5497	48	blanched	blanch	VBD
13923	5497	49	almonds	almond	NNS
13923	5497	50	,	,	,
13923	5497	51	and	and	CC
13923	5497	52	one	one	CD
13923	5497	53	quarter	quarter	NN
13923	5497	54	of	of	IN
13923	5497	55	a	a	DT
13923	5497	56	pound	pound	NN
13923	5497	57	of	of	IN
13923	5497	58	citron	citron	NN
13923	5497	59	,	,	,
13923	5497	60	all	all	DT
13923	5497	61	chopped	chop	VBN
13923	5497	62	fine	fine	JJ
13923	5497	63	.	.	.
13923	5498	1	Mix	mix	VB
13923	5498	2	all	all	DT
13923	5498	3	thoroughly	thoroughly	RB
13923	5498	4	before	before	IN
13923	5498	5	adding	add	VBG
13923	5498	6	the	the	DT
13923	5498	7	fruit	fruit	NN
13923	5498	8	;	;	:
13923	5498	9	add	add	VB
13923	5498	10	a	a	DT
13923	5498	11	teaspoonful	teaspoonful	NN
13923	5498	12	of	of	IN
13923	5498	13	lemon	lemon	NN
13923	5498	14	extract	extract	NN
13923	5498	15	.	.	.
13923	5499	1	Put	put	VB
13923	5499	2	baking	baking	NN
13923	5499	3	powder	powder	NN
13923	5499	4	in	in	IN
13923	5499	5	the	the	DT
13923	5499	6	flour	flour	NN
13923	5499	7	and	and	CC
13923	5499	8	mix	mix	VB
13923	5499	9	it	-PRON-	PRP
13923	5499	10	well	well	RB
13923	5499	11	before	before	IN
13923	5499	12	adding	add	VBG
13923	5499	13	it	-PRON-	PRP
13923	5499	14	to	to	IN
13923	5499	15	the	the	DT
13923	5499	16	other	other	JJ
13923	5499	17	ingredients	ingredient	NNS
13923	5499	18	.	.	.
13923	5500	1	Sift	sift	VB
13923	5500	2	a	a	DT
13923	5500	3	little	little	JJ
13923	5500	4	flour	flour	NN
13923	5500	5	over	over	IN
13923	5500	6	the	the	DT
13923	5500	7	fruit	fruit	NN
13923	5500	8	before	before	IN
13923	5500	9	stirring	stir	VBG
13923	5500	10	it	-PRON-	PRP
13923	5500	11	in	in	RP
13923	5500	12	.	.	.
13923	5501	1	Bake	bake	VB
13923	5501	2	slowly	slowly	RB
13923	5501	3	two	two	CD
13923	5501	4	hours	hour	NNS
13923	5501	5	and	and	CC
13923	5501	6	try	try	VB
13923	5501	7	with	with	IN
13923	5501	8	a	a	DT
13923	5501	9	splint	splint	NN
13923	5501	10	to	to	TO
13923	5501	11	see	see	VB
13923	5501	12	when	when	WRB
13923	5501	13	it	-PRON-	PRP
13923	5501	14	is	be	VBZ
13923	5501	15	done	do	VBN
13923	5501	16	.	.	.
13923	5502	1	A	a	DT
13923	5502	2	cup	cup	NN
13923	5502	3	of	of	IN
13923	5502	4	grated	grate	VBN
13923	5502	5	cocoanut	cocoanut	NNP
13923	5502	6	is	be	VBZ
13923	5502	7	a	a	DT
13923	5502	8	nice	nice	JJ
13923	5502	9	addition	addition	NN
13923	5502	10	to	to	IN
13923	5502	11	this	this	DT
13923	5502	12	cake	cake	NN
13923	5502	13	.	.	.
13923	5503	1	MOLASSES	MOLASSES	NNP
13923	5503	2	FRUIT	FRUIT	NNP
13923	5503	3	CAKE	CAKE	NNS
13923	5503	4	.	.	.
13923	5504	1	One	one	CD
13923	5504	2	teacupful	teacupful	NN
13923	5504	3	of	of	IN
13923	5504	4	butter	butter	NN
13923	5504	5	,	,	,
13923	5504	6	one	one	CD
13923	5504	7	teacupful	teacupful	NN
13923	5504	8	of	of	IN
13923	5504	9	brown	brown	JJ
13923	5504	10	sugar	sugar	NN
13923	5504	11	,	,	,
13923	5504	12	worked	work	VBD
13923	5504	13	well	well	RB
13923	5504	14	together	together	RB
13923	5504	15	;	;	:
13923	5504	16	next	next	RB
13923	5504	17	,	,	,
13923	5504	18	two	two	CD
13923	5504	19	teacupfuls	teacupful	NNS
13923	5504	20	of	of	IN
13923	5504	21	cooking	cooking	NN
13923	5504	22	molasses	molasse	NNS
13923	5504	23	,	,	,
13923	5504	24	one	one	CD
13923	5504	25	cupful	cupful	NN
13923	5504	26	of	of	IN
13923	5504	27	milk	milk	NN
13923	5504	28	with	with	IN
13923	5504	29	a	a	DT
13923	5504	30	teaspoonful	teaspoonful	NN
13923	5504	31	of	of	IN
13923	5504	32	soda	soda	NN
13923	5504	33	dissolved	dissolve	VBN
13923	5504	34	in	in	IN
13923	5504	35	it	-PRON-	PRP
13923	5504	36	,	,	,
13923	5504	37	one	one	CD
13923	5504	38	tablespoonful	tablespoonful	NN
13923	5504	39	of	of	IN
13923	5504	40	ginger	ginger	NN
13923	5504	41	,	,	,
13923	5504	42	one	one	CD
13923	5504	43	tablespoonful	tablespoonful	NN
13923	5504	44	of	of	IN
13923	5504	45	cinnamon	cinnamon	NN
13923	5504	46	and	and	CC
13923	5504	47	one	one	CD
13923	5504	48	teaspoonful	teaspoonful	NN
13923	5504	49	of	of	IN
13923	5504	50	cloves	clove	NNS
13923	5504	51	,	,	,
13923	5504	52	a	a	DT
13923	5504	53	little	little	JJ
13923	5504	54	grated	grated	JJ
13923	5504	55	nutmeg	nutmeg	NN
13923	5504	56	.	.	.
13923	5505	1	Now	now	RB
13923	5505	2	add	add	VB
13923	5505	3	four	four	CD
13923	5505	4	eggs	egg	NNS
13923	5505	5	well	well	RB
13923	5505	6	beaten	beat	VBN
13923	5505	7	and	and	CC
13923	5505	8	five	five	CD
13923	5505	9	cups	cup	NNS
13923	5505	10	of	of	IN
13923	5505	11	sifted	sift	VBN
13923	5505	12	flour	flour	NN
13923	5505	13	,	,	,
13923	5505	14	or	or	CC
13923	5505	15	enough	enough	RB
13923	5505	16	to	to	TO
13923	5505	17	make	make	VB
13923	5505	18	a	a	DT
13923	5505	19	stiff	stiff	JJ
13923	5505	20	batter	batter	NN
13923	5505	21	.	.	.
13923	5506	1	Flour	flour	VB
13923	5506	2	a	a	DT
13923	5506	3	cup	cup	NN
13923	5506	4	of	of	IN
13923	5506	5	raisins	raisin	NNS
13923	5506	6	and	and	CC
13923	5506	7	one	one	CD
13923	5506	8	of	of	IN
13923	5506	9	currants	currant	NNS
13923	5506	10	;	;	:
13923	5506	11	add	add	VB
13923	5506	12	last	last	RB
13923	5506	13	.	.	.
13923	5507	1	Bake	bake	VB
13923	5507	2	in	in	RP
13923	5507	3	a	a	DT
13923	5507	4	very	very	RB
13923	5507	5	_	_	NNP
13923	5507	6	moderate	moderate	JJ
13923	5507	7	_	_	NNP
13923	5507	8	oven	oven	VBD
13923	5507	9	one	one	CD
13923	5507	10	hour	hour	NN
13923	5507	11	.	.	.
13923	5508	1	If	if	IN
13923	5508	2	well	well	RB
13923	5508	3	covered	covered	JJ
13923	5508	4	will	will	MD
13923	5508	5	keep	keep	VB
13923	5508	6	six	six	CD
13923	5508	7	months	month	NNS
13923	5508	8	.	.	.
13923	5509	1	SPONGE	SPONGE	VBZ
13923	5509	2	CAKE	CAKE	NNS
13923	5509	3	.	.	.
13923	5510	1	SEPARATE	separate	VB
13923	5510	2	the	the	DT
13923	5510	3	whites	white	NNS
13923	5510	4	and	and	CC
13923	5510	5	yolks	yolk	NNS
13923	5510	6	of	of	IN
13923	5510	7	six	six	CD
13923	5510	8	eggs	egg	NNS
13923	5510	9	.	.	.
13923	5511	1	Beat	beat	VB
13923	5511	2	the	the	DT
13923	5511	3	yolks	yolk	NNS
13923	5511	4	to	to	IN
13923	5511	5	a	a	DT
13923	5511	6	cream	cream	NN
13923	5511	7	,	,	,
13923	5511	8	to	to	TO
13923	5511	9	which	which	WDT
13923	5511	10	add	add	VB
13923	5511	11	two	two	CD
13923	5511	12	teacupfuls	teacupful	NNS
13923	5511	13	of	of	IN
13923	5511	14	powdered	powdered	JJ
13923	5511	15	sugar	sugar	NN
13923	5511	16	,	,	,
13923	5511	17	beating	beat	VBG
13923	5511	18	again	again	RB
13923	5511	19	from	from	IN
13923	5511	20	five	five	CD
13923	5511	21	to	to	TO
13923	5511	22	ten	ten	CD
13923	5511	23	minutes	minute	NNS
13923	5511	24	,	,	,
13923	5511	25	then	then	RB
13923	5511	26	add	add	VB
13923	5511	27	two	two	CD
13923	5511	28	tablespoonfuls	tablespoonful	NNS
13923	5511	29	of	of	IN
13923	5511	30	milk	milk	NN
13923	5511	31	or	or	CC
13923	5511	32	water	water	NN
13923	5511	33	,	,	,
13923	5511	34	a	a	DT
13923	5511	35	pinch	pinch	NN
13923	5511	36	of	of	IN
13923	5511	37	salt	salt	NN
13923	5511	38	and	and	CC
13923	5511	39	flavoring	flavoring	NN
13923	5511	40	.	.	.
13923	5512	1	Now	now	RB
13923	5512	2	add	add	VB
13923	5512	3	part	part	NN
13923	5512	4	of	of	IN
13923	5512	5	the	the	DT
13923	5512	6	beaten	beat	VBN
13923	5512	7	whites	white	NNS
13923	5512	8	;	;	:
13923	5512	9	then	then	RB
13923	5512	10	two	two	CD
13923	5512	11	cups	cup	NNS
13923	5512	12	of	of	IN
13923	5512	13	flour	flour	NN
13923	5512	14	in	in	IN
13923	5512	15	which	which	WDT
13923	5512	16	you	-PRON-	PRP
13923	5512	17	have	have	VBP
13923	5512	18	sifted	sift	VBN
13923	5512	19	two	two	CD
13923	5512	20	teaspoonfuls	teaspoonful	NNS
13923	5512	21	of	of	IN
13923	5512	22	baking	baking	NN
13923	5512	23	powder	powder	NN
13923	5512	24	;	;	:
13923	5512	25	mix	mix	VB
13923	5512	26	gradually	gradually	RB
13923	5512	27	into	into	IN
13923	5512	28	the	the	DT
13923	5512	29	above	above	JJ
13923	5512	30	ingredients	ingredient	NNS
13923	5512	31	,	,	,
13923	5512	32	stirring	stir	VBG
13923	5512	33	slowly	slowly	RB
13923	5512	34	and	and	CC
13923	5512	35	lightly	lightly	RB
13923	5512	36	,	,	,
13923	5512	37	only	only	RB
13923	5512	38	enough	enough	JJ
13923	5512	39	to	to	TO
13923	5512	40	mix	mix	VB
13923	5512	41	them	-PRON-	PRP
13923	5512	42	well	well	RB
13923	5512	43	;	;	:
13923	5512	44	lastly	lastly	RB
13923	5512	45	add	add	VB
13923	5512	46	the	the	DT
13923	5512	47	remainder	remainder	NN
13923	5512	48	of	of	IN
13923	5512	49	the	the	DT
13923	5512	50	whites	white	NNS
13923	5512	51	of	of	IN
13923	5512	52	the	the	DT
13923	5512	53	eggs	egg	NNS
13923	5512	54	.	.	.
13923	5513	1	Line	line	VB
13923	5513	2	the	the	DT
13923	5513	3	tins	tin	NNS
13923	5513	4	with	with	IN
13923	5513	5	buttered	butter	VBN
13923	5513	6	paper	paper	NN
13923	5513	7	and	and	CC
13923	5513	8	fill	fill	VB
13923	5513	9	two	two	CD
13923	5513	10	-	-	HYPH
13923	5513	11	thirds	third	NNS
13923	5513	12	full	full	JJ
13923	5513	13	.	.	.
13923	5514	1	WHITE	WHITE	NNP
13923	5514	2	SPONGE	SPONGE	VBZ
13923	5514	3	CAKE	CAKE	NNS
13923	5514	4	.	.	.
13923	5515	1	Whites	white	NNS
13923	5515	2	of	of	IN
13923	5515	3	five	five	CD
13923	5515	4	eggs	egg	NNS
13923	5515	5	,	,	,
13923	5515	6	one	one	CD
13923	5515	7	cup	cup	NN
13923	5515	8	of	of	IN
13923	5515	9	flour	flour	NN
13923	5515	10	,	,	,
13923	5515	11	one	one	CD
13923	5515	12	cup	cup	NN
13923	5515	13	sugar	sugar	NN
13923	5515	14	,	,	,
13923	5515	15	one	one	CD
13923	5515	16	teaspoonful	teaspoonful	JJ
13923	5515	17	baking	baking	NN
13923	5515	18	powder	powder	NN
13923	5515	19	;	;	:
13923	5515	20	flavor	flavor	NN
13923	5515	21	with	with	IN
13923	5515	22	vanilla	vanilla	NN
13923	5515	23	.	.	.
13923	5516	1	Bake	bake	VB
13923	5516	2	in	in	RP
13923	5516	3	a	a	DT
13923	5516	4	quick	quick	JJ
13923	5516	5	oven	oven	NN
13923	5516	6	.	.	.
13923	5517	1	ALMOND	almond	NN
13923	5517	2	SPONGE	SPONGE	VBZ
13923	5517	3	CAKE	CAKE	NNS
13923	5517	4	.	.	.
13923	5518	1	The	the	DT
13923	5518	2	addition	addition	NN
13923	5518	3	of	of	IN
13923	5518	4	almonds	almond	NNS
13923	5518	5	makes	make	VBZ
13923	5518	6	this	this	DT
13923	5518	7	cake	cake	NN
13923	5518	8	very	very	RB
13923	5518	9	superior	superior	JJ
13923	5518	10	to	to	IN
13923	5518	11	the	the	DT
13923	5518	12	usual	usual	JJ
13923	5518	13	sponge	sponge	JJ
13923	5518	14	cake	cake	NN
13923	5518	15	.	.	.
13923	5519	1	Sift	sift	VB
13923	5519	2	one	one	CD
13923	5519	3	pint	pint	NN
13923	5519	4	of	of	IN
13923	5519	5	fine	fine	JJ
13923	5519	6	flour	flour	NN
13923	5519	7	;	;	:
13923	5519	8	blanch	blanch	VB
13923	5519	9	in	in	IN
13923	5519	10	scalding	scald	VBG
13923	5519	11	water	water	NN
13923	5519	12	two	two	CD
13923	5519	13	ounces	ounce	NNS
13923	5519	14	of	of	IN
13923	5519	15	sweet	sweet	JJ
13923	5519	16	and	and	CC
13923	5519	17	two	two	CD
13923	5519	18	ounces	ounce	NNS
13923	5519	19	of	of	IN
13923	5519	20	bitter	bitter	JJ
13923	5519	21	almonds	almond	NNS
13923	5519	22	,	,	,
13923	5519	23	renewing	renew	VBG
13923	5519	24	the	the	DT
13923	5519	25	hot	hot	JJ
13923	5519	26	water	water	NN
13923	5519	27	when	when	WRB
13923	5519	28	expedient	expedient	NN
13923	5519	29	;	;	:
13923	5519	30	when	when	WRB
13923	5519	31	the	the	DT
13923	5519	32	skins	skin	NNS
13923	5519	33	are	be	VBP
13923	5519	34	all	all	RB
13923	5519	35	off	off	RB
13923	5519	36	wash	wash	VBP
13923	5519	37	the	the	DT
13923	5519	38	almonds	almond	NNS
13923	5519	39	in	in	IN
13923	5519	40	cold	cold	JJ
13923	5519	41	water	water	NN
13923	5519	42	(	(	-LRB-
13923	5519	43	mixing	mix	VBG
13923	5519	44	the	the	DT
13923	5519	45	sweet	sweet	JJ
13923	5519	46	and	and	CC
13923	5519	47	bitter	bitter	JJ
13923	5519	48	)	)	-RRB-
13923	5519	49	and	and	CC
13923	5519	50	wipe	wipe	VB
13923	5519	51	them	-PRON-	PRP
13923	5519	52	dry	dry	JJ
13923	5519	53	;	;	:
13923	5519	54	pound	pound	VB
13923	5519	55	them	-PRON-	PRP
13923	5519	56	to	to	IN
13923	5519	57	a	a	DT
13923	5519	58	fine	fine	JJ
13923	5519	59	,	,	,
13923	5519	60	smooth	smooth	JJ
13923	5519	61	paste	paste	NN
13923	5519	62	(	(	-LRB-
13923	5519	63	one	one	CD
13923	5519	64	at	at	IN
13923	5519	65	a	a	DT
13923	5519	66	time	time	NN
13923	5519	67	)	)	-RRB-
13923	5519	68	,	,	,
13923	5519	69	adding	add	VBG
13923	5519	70	,	,	,
13923	5519	71	as	as	IN
13923	5519	72	you	-PRON-	PRP
13923	5519	73	proceed	proceed	VBP
13923	5519	74	,	,	,
13923	5519	75	water	water	NN
13923	5519	76	or	or	CC
13923	5519	77	white	white	NN
13923	5519	78	of	of	IN
13923	5519	79	egg	egg	NN
13923	5519	80	to	to	TO
13923	5519	81	prevent	prevent	VB
13923	5519	82	their	-PRON-	PRP$
13923	5519	83	boiling	boiling	NN
13923	5519	84	.	.	.
13923	5520	1	Set	Set	VBD
13923	5520	2	them	-PRON-	PRP
13923	5520	3	in	in	IN
13923	5520	4	a	a	DT
13923	5520	5	cool	cool	JJ
13923	5520	6	place	place	NN
13923	5520	7	;	;	:
13923	5520	8	beat	beat	VBD
13923	5520	9	ten	ten	CD
13923	5520	10	eggs	egg	NNS
13923	5520	11	,	,	,
13923	5520	12	the	the	DT
13923	5520	13	whites	white	NNS
13923	5520	14	and	and	CC
13923	5520	15	yolks	yolk	NNS
13923	5520	16	separately	separately	RB
13923	5520	17	,	,	,
13923	5520	18	till	till	IN
13923	5520	19	very	very	RB
13923	5520	20	smooth	smooth	JJ
13923	5520	21	and	and	CC
13923	5520	22	thick	thick	JJ
13923	5520	23	,	,	,
13923	5520	24	and	and	CC
13923	5520	25	then	then	RB
13923	5520	26	beat	beat	VBD
13923	5520	27	into	into	IN
13923	5520	28	them	-PRON-	PRP
13923	5520	29	gradually	gradually	RB
13923	5520	30	two	two	CD
13923	5520	31	cups	cup	NNS
13923	5520	32	powdered	powder	VBD
13923	5520	33	sugar	sugar	NN
13923	5520	34	in	in	IN
13923	5520	35	turn	turn	NN
13923	5520	36	with	with	IN
13923	5520	37	the	the	DT
13923	5520	38	pounded	pound	VBN
13923	5520	39	almonds	almond	NNS
13923	5520	40	;	;	:
13923	5520	41	lastly	lastly	RB
13923	5520	42	,	,	,
13923	5520	43	add	add	VB
13923	5520	44	the	the	DT
13923	5520	45	flour	flour	NN
13923	5520	46	,	,	,
13923	5520	47	stirring	stir	VBG
13923	5520	48	it	-PRON-	PRP
13923	5520	49	round	round	RB
13923	5520	50	slowly	slowly	RB
13923	5520	51	and	and	CC
13923	5520	52	lightly	lightly	RB
13923	5520	53	on	on	IN
13923	5520	54	the	the	DT
13923	5520	55	surface	surface	NN
13923	5520	56	of	of	IN
13923	5520	57	the	the	DT
13923	5520	58	mixture	mixture	NN
13923	5520	59	,	,	,
13923	5520	60	as	as	IN
13923	5520	61	in	in	IN
13923	5520	62	common	common	JJ
13923	5520	63	sponge	sponge	JJ
13923	5520	64	cake	cake	NN
13923	5520	65	;	;	:
13923	5520	66	have	have	VBP
13923	5520	67	ready	ready	JJ
13923	5520	68	buttered	butter	VBN
13923	5520	69	a	a	DT
13923	5520	70	_	_	NNP
13923	5520	71	deep	deep	JJ
13923	5520	72	_	_	NNP
13923	5520	73	square	square	JJ
13923	5520	74	pan	pan	NN
13923	5520	75	;	;	:
13923	5520	76	put	put	VBD
13923	5520	77	the	the	DT
13923	5520	78	mixture	mixture	NN
13923	5520	79	carefully	carefully	RB
13923	5520	80	into	into	IN
13923	5520	81	it	-PRON-	PRP
13923	5520	82	,	,	,
13923	5520	83	set	set	VBN
13923	5520	84	into	into	IN
13923	5520	85	the	the	DT
13923	5520	86	oven	oven	NN
13923	5520	87	and	and	CC
13923	5520	88	bake	bake	NN
13923	5520	89	till	till	IN
13923	5520	90	thoroughly	thoroughly	RB
13923	5520	91	done	do	VBN
13923	5520	92	and	and	CC
13923	5520	93	risen	rise	VBN
13923	5520	94	very	very	RB
13923	5520	95	high	high	RB
13923	5520	96	;	;	:
13923	5520	97	when	when	WRB
13923	5520	98	cool	cool	JJ
13923	5520	99	,	,	,
13923	5520	100	cover	cover	VB
13923	5520	101	it	-PRON-	PRP
13923	5520	102	with	with	IN
13923	5520	103	plain	plain	JJ
13923	5520	104	white	white	JJ
13923	5520	105	icing	icing	NN
13923	5520	106	flavored	flavor	VBN
13923	5520	107	with	with	IN
13923	5520	108	rose	rose	NN
13923	5520	109	-	-	HYPH
13923	5520	110	water	water	NN
13923	5520	111	,	,	,
13923	5520	112	or	or	CC
13923	5520	113	with	with	IN
13923	5520	114	almond	almond	NN
13923	5520	115	icing	ice	VBG
13923	5520	116	.	.	.
13923	5521	1	With	with	IN
13923	5521	2	sweet	sweet	JJ
13923	5521	3	almonds	almond	NNS
13923	5521	4	always	always	RB
13923	5521	5	use	use	VBP
13923	5521	6	a	a	DT
13923	5521	7	small	small	JJ
13923	5521	8	portion	portion	NN
13923	5521	9	of	of	IN
13923	5521	10	bitter	bitter	NN
13923	5521	11	;	;	:
13923	5521	12	without	without	IN
13923	5521	13	them	-PRON-	PRP
13923	5521	14	,	,	,
13923	5521	15	_	_	NNP
13923	5521	16	sweet	sweet	JJ
13923	5521	17	_	_	NNP
13923	5521	18	almonds	almond	VBZ
13923	5521	19	have	have	VBP
13923	5521	20	little	little	JJ
13923	5521	21	or	or	CC
13923	5521	22	no	no	DT
13923	5521	23	taste	taste	NN
13923	5521	24	,	,	,
13923	5521	25	though	though	IN
13923	5521	26	they	-PRON-	PRP
13923	5521	27	add	add	VBP
13923	5521	28	to	to	IN
13923	5521	29	the	the	DT
13923	5521	30	richness	richness	NN
13923	5521	31	of	of	IN
13923	5521	32	the	the	DT
13923	5521	33	cake	cake	NN
13923	5521	34	.	.	.
13923	5522	1	Use	use	VB
13923	5522	2	two	two	CD
13923	5522	3	heaping	heap	VBG
13923	5522	4	teaspoonfuls	teaspoonful	NNS
13923	5522	5	of	of	IN
13923	5522	6	baking	bake	VBG
13923	5522	7	powder	powder	NN
13923	5522	8	in	in	IN
13923	5522	9	the	the	DT
13923	5522	10	flour	flour	NN
13923	5522	11	.	.	.
13923	5523	1	OLD	old	JJ
13923	5523	2	-	-	HYPH
13923	5523	3	FASHIONED	fashioned	NN
13923	5523	4	SPONGE	SPONGE	VBZ
13923	5523	5	CAKE	CAKE	NNS
13923	5523	6	.	.	.
13923	5524	1	Two	two	CD
13923	5524	2	cups	cup	NNS
13923	5524	3	of	of	IN
13923	5524	4	sifted	sift	VBN
13923	5524	5	white	white	JJ
13923	5524	6	sugar	sugar	NN
13923	5524	7	,	,	,
13923	5524	8	two	two	CD
13923	5524	9	cups	cup	NNS
13923	5524	10	of	of	IN
13923	5524	11	flour	flour	NN
13923	5524	12	measured	measure	VBN
13923	5524	13	before	before	IN
13923	5524	14	sifting	sift	VBG
13923	5524	15	,	,	,
13923	5524	16	ten	ten	CD
13923	5524	17	eggs	egg	NNS
13923	5524	18	.	.	.
13923	5525	1	Stir	stir	VB
13923	5525	2	the	the	DT
13923	5525	3	yolks	yolk	NNS
13923	5525	4	and	and	CC
13923	5525	5	sugar	sugar	NN
13923	5525	6	together	together	RB
13923	5525	7	until	until	IN
13923	5525	8	perfectly	perfectly	RB
13923	5525	9	light	light	NN
13923	5525	10	;	;	:
13923	5525	11	add	add	VB
13923	5525	12	a	a	DT
13923	5525	13	pinch	pinch	NN
13923	5525	14	of	of	IN
13923	5525	15	salt	salt	NN
13923	5525	16	;	;	:
13923	5525	17	beat	beat	VBD
13923	5525	18	the	the	DT
13923	5525	19	whites	white	NNS
13923	5525	20	of	of	IN
13923	5525	21	the	the	DT
13923	5525	22	eggs	egg	NNS
13923	5525	23	to	to	IN
13923	5525	24	a	a	DT
13923	5525	25	very	very	RB
13923	5525	26	stiff	stiff	JJ
13923	5525	27	froth	froth	NN
13923	5525	28	and	and	CC
13923	5525	29	add	add	VB
13923	5525	30	them	-PRON-	PRP
13923	5525	31	with	with	IN
13923	5525	32	the	the	DT
13923	5525	33	flour	flour	NN
13923	5525	34	,	,	,
13923	5525	35	after	after	IN
13923	5525	36	beating	beat	VBG
13923	5525	37	together	together	RB
13923	5525	38	lightly	lightly	RB
13923	5525	39	;	;	:
13923	5525	40	flavor	flavor	NN
13923	5525	41	with	with	IN
13923	5525	42	lemon	lemon	NN
13923	5525	43	.	.	.
13923	5526	1	Bake	bake	VB
13923	5526	2	in	in	IN
13923	5526	3	a	a	DT
13923	5526	4	_	_	NNP
13923	5526	5	moderate	moderate	JJ
13923	5526	6	_	_	NNP
13923	5526	7	oven	oven	VBG
13923	5526	8	about	about	RB
13923	5526	9	forty	forty	CD
13923	5526	10	-	-	HYPH
13923	5526	11	five	five	CD
13923	5526	12	minutes	minute	NNS
13923	5526	13	.	.	.
13923	5527	1	Baking	baking	NN
13923	5527	2	powder	powder	NN
13923	5527	3	is	be	VBZ
13923	5527	4	an	an	DT
13923	5527	5	improvement	improvement	NN
13923	5527	6	to	to	IN
13923	5527	7	this	this	DT
13923	5527	8	cake	cake	NN
13923	5527	9	,	,	,
13923	5527	10	using	use	VBG
13923	5527	11	two	two	CD
13923	5527	12	large	large	JJ
13923	5527	13	teaspoonfuls	teaspoonful	NNS
13923	5527	14	.	.	.
13923	5528	1	LEMON	LEMON	NNS
13923	5528	2	SPONGE	SPONGE	VBZ
13923	5528	3	CAKE	CAKE	NNS
13923	5528	4	.	.	.
13923	5529	1	Into	into	IN
13923	5529	2	one	one	CD
13923	5529	3	level	level	NN
13923	5529	4	cup	cup	NN
13923	5529	5	of	of	IN
13923	5529	6	flour	flour	NN
13923	5529	7	put	put	VBD
13923	5529	8	a	a	DT
13923	5529	9	level	level	NN
13923	5529	10	teaspoonful	teaspoonful	JJ
13923	5529	11	of	of	IN
13923	5529	12	baking	bake	VBG
13923	5529	13	powder	powder	NN
13923	5529	14	and	and	CC
13923	5529	15	sift	sift	VB
13923	5529	16	it	-PRON-	PRP
13923	5529	17	.	.	.
13923	5530	1	Grate	grate	VB
13923	5530	2	off	off	RP
13923	5530	3	the	the	DT
13923	5530	4	yellow	yellow	JJ
13923	5530	5	rind	rind	NN
13923	5530	6	of	of	IN
13923	5530	7	a	a	DT
13923	5530	8	lemon	lemon	NN
13923	5530	9	.	.	.
13923	5531	1	Separate	separate	VB
13923	5531	2	the	the	DT
13923	5531	3	whites	white	NNS
13923	5531	4	from	from	IN
13923	5531	5	the	the	DT
13923	5531	6	yolks	yolk	NNS
13923	5531	7	of	of	IN
13923	5531	8	four	four	CD
13923	5531	9	eggs	egg	NNS
13923	5531	10	.	.	.
13923	5532	1	Measure	measure	VB
13923	5532	2	a	a	DT
13923	5532	3	scant	scant	JJ
13923	5532	4	cup	cup	NN
13923	5532	5	of	of	IN
13923	5532	6	white	white	JJ
13923	5532	7	granulated	granulate	VBN
13923	5532	8	sugar	sugar	NN
13923	5532	9	and	and	CC
13923	5532	10	beat	beat	VBD
13923	5532	11	it	-PRON-	PRP
13923	5532	12	to	to	IN
13923	5532	13	a	a	DT
13923	5532	14	cream	cream	NN
13923	5532	15	with	with	IN
13923	5532	16	the	the	DT
13923	5532	17	yolks	yolk	NNS
13923	5532	18	,	,	,
13923	5532	19	then	then	RB
13923	5532	20	add	add	VB
13923	5532	21	the	the	DT
13923	5532	22	grated	grate	VBN
13923	5532	23	rind	rind	NN
13923	5532	24	and	and	CC
13923	5532	25	a	a	DT
13923	5532	26	tablespoonful	tablespoonful	NN
13923	5532	27	of	of	IN
13923	5532	28	the	the	DT
13923	5532	29	juice	juice	NN
13923	5532	30	of	of	IN
13923	5532	31	the	the	DT
13923	5532	32	lemon	lemon	NN
13923	5532	33	.	.	.
13923	5533	1	Stir	stir	VB
13923	5533	2	together	together	RB
13923	5533	3	until	until	IN
13923	5533	4	thick	thick	JJ
13923	5533	5	and	and	CC
13923	5533	6	creamy	creamy	JJ
13923	5533	7	;	;	,
13923	5533	8	now	now	RB
13923	5533	9	beat	beat	VB
13923	5533	10	the	the	DT
13923	5533	11	whites	white	NNS
13923	5533	12	to	to	IN
13923	5533	13	a	a	DT
13923	5533	14	stiff	stiff	JJ
13923	5533	15	froth	froth	NN
13923	5533	16	;	;	:
13923	5533	17	then	then	RB
13923	5533	18	quickly	quickly	RB
13923	5533	19	and	and	CC
13923	5533	20	lightly	lightly	RB
13923	5533	21	mix	mix	VB
13923	5533	22	_	_	NNP
13923	5533	23	without	without	IN
13923	5533	24	beating	beat	VBG
13923	5533	25	_	_	NNP
13923	5533	26	a	a	DT
13923	5533	27	third	third	NN
13923	5533	28	of	of	IN
13923	5533	29	the	the	DT
13923	5533	30	flour	flour	NN
13923	5533	31	with	with	IN
13923	5533	32	the	the	DT
13923	5533	33	yolks	yolk	NNS
13923	5533	34	;	;	:
13923	5533	35	then	then	RB
13923	5533	36	a	a	DT
13923	5533	37	third	third	NN
13923	5533	38	of	of	IN
13923	5533	39	the	the	DT
13923	5533	40	whites	white	NNS
13923	5533	41	;	;	:
13923	5533	42	then	then	RB
13923	5533	43	more	more	JJR
13923	5533	44	flour	flour	NN
13923	5533	45	and	and	CC
13923	5533	46	whites	white	NNS
13923	5533	47	until	until	IN
13923	5533	48	all	all	DT
13923	5533	49	are	be	VBP
13923	5533	50	used	use	VBN
13923	5533	51	.	.	.
13923	5534	1	The	the	DT
13923	5534	2	mode	mode	NN
13923	5534	3	of	of	IN
13923	5534	4	mixing	mixing	NN
13923	5534	5	must	must	MD
13923	5534	6	be	be	VB
13923	5534	7	very	very	RB
13923	5534	8	light	light	JJ
13923	5534	9	,	,	,
13923	5534	10	rather	rather	RB
13923	5534	11	cutting	cut	VBG
13923	5534	12	down	down	RP
13923	5534	13	through	through	IN
13923	5534	14	the	the	DT
13923	5534	15	cake	cake	NN
13923	5534	16	batter	batter	NN
13923	5534	17	than	than	IN
13923	5534	18	to	to	IN
13923	5534	19	beating	beat	VBG
13923	5534	20	it	-PRON-	PRP
13923	5534	21	;	;	:
13923	5534	22	beating	beat	VBG
13923	5534	23	the	the	DT
13923	5534	24	eggs	egg	NNS
13923	5534	25	makes	make	VBZ
13923	5534	26	them	-PRON-	PRP
13923	5534	27	light	light	JJ
13923	5534	28	,	,	,
13923	5534	29	but	but	CC
13923	5534	30	beating	beat	VBG
13923	5534	31	the	the	DT
13923	5534	32	batter	batter	NN
13923	5534	33	makes	make	VBZ
13923	5534	34	the	the	DT
13923	5534	35	cake	cake	NN
13923	5534	36	tough	tough	JJ
13923	5534	37	.	.	.
13923	5535	1	Bake	bake	VB
13923	5535	2	immediately	immediately	RB
13923	5535	3	until	until	IN
13923	5535	4	a	a	DT
13923	5535	5	straw	straw	NN
13923	5535	6	run	run	VBN
13923	5535	7	into	into	IN
13923	5535	8	it	-PRON-	PRP
13923	5535	9	can	can	MD
13923	5535	10	be	be	VB
13923	5535	11	withdrawn	withdraw	VBN
13923	5535	12	clean	clean	JJ
13923	5535	13	.	.	.
13923	5536	1	This	this	DT
13923	5536	2	recipe	recipe	NN
13923	5536	3	is	be	VBZ
13923	5536	4	especially	especially	RB
13923	5536	5	nice	nice	JJ
13923	5536	6	for	for	IN
13923	5536	7	Charlotte	Charlotte	NNP
13923	5536	8	Russe	Russe	NNP
13923	5536	9	,	,	,
13923	5536	10	being	be	VBG
13923	5536	11	so	so	RB
13923	5536	12	light	light	JJ
13923	5536	13	and	and	CC
13923	5536	14	porous	porous	JJ
13923	5536	15	.	.	.
13923	5537	1	PLAIN	plain	NN
13923	5537	2	SPONGE	SPONGE	VBZ
13923	5537	3	CAKE	CAKE	NNS
13923	5537	4	.	.	.
13923	5538	1	Beat	beat	VB
13923	5538	2	the	the	DT
13923	5538	3	yolks	yolk	NNS
13923	5538	4	of	of	IN
13923	5538	5	four	four	CD
13923	5538	6	eggs	egg	NNS
13923	5538	7	together	together	RB
13923	5538	8	with	with	IN
13923	5538	9	two	two	CD
13923	5538	10	cups	cup	NNS
13923	5538	11	of	of	IN
13923	5538	12	fine	fine	JJ
13923	5538	13	powdered	powder	VBN
13923	5538	14	sugar	sugar	NN
13923	5538	15	.	.	.
13923	5539	1	Stir	stir	VB
13923	5539	2	in	in	IN
13923	5539	3	gradually	gradually	RB
13923	5539	4	one	one	CD
13923	5539	5	cup	cup	NN
13923	5539	6	of	of	IN
13923	5539	7	sifted	sift	VBN
13923	5539	8	flour	flour	NN
13923	5539	9	and	and	CC
13923	5539	10	the	the	DT
13923	5539	11	whites	white	NNS
13923	5539	12	of	of	IN
13923	5539	13	four	four	CD
13923	5539	14	eggs	egg	NNS
13923	5539	15	beaten	beat	VBN
13923	5539	16	to	to	IN
13923	5539	17	a	a	DT
13923	5539	18	stiff	stiff	JJ
13923	5539	19	froth	froth	NN
13923	5539	20	,	,	,
13923	5539	21	then	then	RB
13923	5539	22	a	a	DT
13923	5539	23	cup	cup	NN
13923	5539	24	of	of	IN
13923	5539	25	sifted	sift	VBN
13923	5539	26	flour	flour	NN
13923	5539	27	in	in	IN
13923	5539	28	which	which	WDT
13923	5539	29	two	two	CD
13923	5539	30	teaspoonfuls	teaspoonful	NNS
13923	5539	31	of	of	IN
13923	5539	32	baking	bake	VBG
13923	5539	33	powder	powder	NN
13923	5539	34	have	have	VBP
13923	5539	35	been	be	VBN
13923	5539	36	stirred	stir	VBN
13923	5539	37	,	,	,
13923	5539	38	and	and	CC
13923	5539	39	,	,	,
13923	5539	40	lastly	lastly	RB
13923	5539	41	,	,	,
13923	5539	42	a	a	DT
13923	5539	43	scant	scant	JJ
13923	5539	44	teacupful	teacupful	NN
13923	5539	45	of	of	IN
13923	5539	46	boiling	boil	VBG
13923	5539	47	water	water	NN
13923	5539	48	,	,	,
13923	5539	49	stirred	stir	VBN
13923	5539	50	in	in	IN
13923	5539	51	a	a	DT
13923	5539	52	little	little	JJ
13923	5539	53	at	at	IN
13923	5539	54	a	a	DT
13923	5539	55	time	time	NN
13923	5539	56	.	.	.
13923	5540	1	Flavor	flavor	NN
13923	5540	2	,	,	,
13923	5540	3	add	add	VB
13923	5540	4	salt	salt	NN
13923	5540	5	and	and	CC
13923	5540	6	,	,	,
13923	5540	7	however	however	RB
13923	5540	8	thin	thin	JJ
13923	5540	9	the	the	DT
13923	5540	10	mixture	mixture	NN
13923	5540	11	may	may	MD
13923	5540	12	seem	seem	VB
13923	5540	13	,	,	,
13923	5540	14	do	do	VB
13923	5540	15	not	not	RB
13923	5540	16	add	add	VB
13923	5540	17	any	any	DT
13923	5540	18	more	more	JJR
13923	5540	19	flour	flour	NN
13923	5540	20	.	.	.
13923	5541	1	Bake	bake	VB
13923	5541	2	in	in	IN
13923	5541	3	shallow	shallow	JJ
13923	5541	4	tins	tin	NNS
13923	5541	5	.	.	.
13923	5542	1	BRIDE	BRIDE	NNP
13923	5542	2	'S	's	POS
13923	5542	3	CAKE	CAKE	NNS
13923	5542	4	.	.	.
13923	5543	1	Cream	cream	NN
13923	5543	2	together	together	RB
13923	5543	3	one	one	CD
13923	5543	4	scant	scant	JJ
13923	5543	5	cup	cup	NN
13923	5543	6	of	of	IN
13923	5543	7	butter	butter	NN
13923	5543	8	and	and	CC
13923	5543	9	three	three	CD
13923	5543	10	cups	cup	NNS
13923	5543	11	of	of	IN
13923	5543	12	sugar	sugar	NN
13923	5543	13	;	;	:
13923	5543	14	add	add	VB
13923	5543	15	one	one	CD
13923	5543	16	cup	cup	NN
13923	5543	17	of	of	IN
13923	5543	18	milk	milk	NN
13923	5543	19	,	,	,
13923	5543	20	then	then	RB
13923	5543	21	the	the	DT
13923	5543	22	beaten	beat	VBN
13923	5543	23	whites	white	NNS
13923	5543	24	of	of	IN
13923	5543	25	twelve	twelve	CD
13923	5543	26	eggs	egg	NNS
13923	5543	27	;	;	:
13923	5543	28	sift	sift	VB
13923	5543	29	three	three	CD
13923	5543	30	teaspoonfuls	teaspoonful	NNS
13923	5543	31	of	of	IN
13923	5543	32	baking	bake	VBG
13923	5543	33	powder	powder	NN
13923	5543	34	into	into	IN
13923	5543	35	one	one	CD
13923	5543	36	cup	cup	NN
13923	5543	37	of	of	IN
13923	5543	38	cornstarch	cornstarch	NN
13923	5543	39	mixed	mix	VBN
13923	5543	40	with	with	IN
13923	5543	41	three	three	CD
13923	5543	42	cups	cup	NNS
13923	5543	43	of	of	IN
13923	5543	44	sifted	sift	VBN
13923	5543	45	flour	flour	NN
13923	5543	46	and	and	CC
13923	5543	47	beat	beat	VBD
13923	5543	48	in	in	RP
13923	5543	49	gradually	gradually	RB
13923	5543	50	with	with	IN
13923	5543	51	the	the	DT
13923	5543	52	rest	rest	NN
13923	5543	53	;	;	:
13923	5543	54	flavor	flavor	NN
13923	5543	55	to	to	TO
13923	5543	56	taste	taste	VB
13923	5543	57	.	.	.
13923	5544	1	Beat	beat	VB
13923	5544	2	all	all	DT
13923	5544	3	thoroughly	thoroughly	RB
13923	5544	4	,	,	,
13923	5544	5	then	then	RB
13923	5544	6	put	put	VBD
13923	5544	7	in	in	RP
13923	5544	8	buttered	butter	VBN
13923	5544	9	tins	tin	NNS
13923	5544	10	lined	line	VBN
13923	5544	11	with	with	IN
13923	5544	12	letter	letter	NN
13923	5544	13	paper	paper	NN
13923	5544	14	well	well	NN
13923	5544	15	buttered	butter	VBD
13923	5544	16	;	;	:
13923	5544	17	bake	bake	VB
13923	5544	18	slowly	slowly	RB
13923	5544	19	in	in	IN
13923	5544	20	a	a	DT
13923	5544	21	_	_	NNP
13923	5544	22	moderate	moderate	JJ
13923	5544	23	_	_	NNP
13923	5544	24	oven	oven	NN
13923	5544	25	.	.	.
13923	5545	1	A	a	DT
13923	5545	2	beautiful	beautiful	JJ
13923	5545	3	white	white	JJ
13923	5545	4	cake	cake	NN
13923	5545	5	.	.	.
13923	5546	1	Ice	ice	VB
13923	5546	2	the	the	DT
13923	5546	3	top	top	NN
13923	5546	4	.	.	.
13923	5547	1	Double	double	VB
13923	5547	2	the	the	DT
13923	5547	3	recipe	recipe	NN
13923	5547	4	if	if	IN
13923	5547	5	more	more	JJR
13923	5547	6	is	be	VBZ
13923	5547	7	required	require	VBN
13923	5547	8	.	.	.
13923	5548	1	ENGLISH	ENGLISH	NNP
13923	5548	2	POUND	pound	NN
13923	5548	3	CAKE	CAKE	NNS
13923	5548	4	.	.	.
13923	5549	1	One	one	CD
13923	5549	2	pound	pound	NN
13923	5549	3	of	of	IN
13923	5549	4	butter	butter	NN
13923	5549	5	,	,	,
13923	5549	6	one	one	CD
13923	5549	7	and	and	CC
13923	5549	8	one	one	CD
13923	5549	9	-	-	HYPH
13923	5549	10	quarter	quarter	NN
13923	5549	11	pounds	pound	NNS
13923	5549	12	of	of	IN
13923	5549	13	flour	flour	NN
13923	5549	14	,	,	,
13923	5549	15	one	one	CD
13923	5549	16	pound	pound	NN
13923	5549	17	of	of	IN
13923	5549	18	pounded	pound	VBN
13923	5549	19	loaf	loaf	NN
13923	5549	20	sugar	sugar	NN
13923	5549	21	,	,	,
13923	5549	22	one	one	CD
13923	5549	23	pound	pound	NN
13923	5549	24	of	of	IN
13923	5549	25	currants	currant	NNS
13923	5549	26	,	,	,
13923	5549	27	nine	nine	CD
13923	5549	28	eggs	egg	NNS
13923	5549	29	,	,	,
13923	5549	30	two	two	CD
13923	5549	31	ounces	ounce	NNS
13923	5549	32	of	of	IN
13923	5549	33	candied	candy	VBN
13923	5549	34	peel	peel	NN
13923	5549	35	,	,	,
13923	5549	36	one	one	CD
13923	5549	37	-	-	HYPH
13923	5549	38	half	half	NN
13923	5549	39	ounce	ounce	NN
13923	5549	40	of	of	IN
13923	5549	41	citron	citron	NN
13923	5549	42	,	,	,
13923	5549	43	one	one	CD
13923	5549	44	-	-	HYPH
13923	5549	45	half	half	NN
13923	5549	46	ounce	ounce	NN
13923	5549	47	of	of	IN
13923	5549	48	sweet	sweet	JJ
13923	5549	49	almonds	almond	NNS
13923	5549	50	;	;	:
13923	5549	51	when	when	WRB
13923	5549	52	liked	like	VBN
13923	5549	53	,	,	,
13923	5549	54	a	a	DT
13923	5549	55	little	little	JJ
13923	5549	56	pounded	pounded	JJ
13923	5549	57	mace	mace	NN
13923	5549	58	.	.	.
13923	5550	1	Work	work	VB
13923	5550	2	the	the	DT
13923	5550	3	butter	butter	NN
13923	5550	4	to	to	IN
13923	5550	5	a	a	DT
13923	5550	6	cream	cream	NN
13923	5550	7	;	;	:
13923	5550	8	add	add	VB
13923	5550	9	the	the	DT
13923	5550	10	sugar	sugar	NN
13923	5550	11	,	,	,
13923	5550	12	then	then	RB
13923	5550	13	the	the	DT
13923	5550	14	well	well	RB
13923	5550	15	-	-	HYPH
13923	5550	16	beaten	beat	VBN
13923	5550	17	yolks	yolk	NNS
13923	5550	18	of	of	IN
13923	5550	19	eggs	egg	NNS
13923	5550	20	,	,	,
13923	5550	21	next	next	IN
13923	5550	22	the	the	DT
13923	5550	23	flour	flour	NN
13923	5550	24	,	,	,
13923	5550	25	currants	currant	NNS
13923	5550	26	,	,	,
13923	5550	27	candied	candy	VBN
13923	5550	28	peel	peel	NN
13923	5550	29	,	,	,
13923	5550	30	which	which	WDT
13923	5550	31	should	should	MD
13923	5550	32	be	be	VB
13923	5550	33	cut	cut	VBN
13923	5550	34	into	into	IN
13923	5550	35	neat	neat	JJ
13923	5550	36	slices	slice	NNS
13923	5550	37	,	,	,
13923	5550	38	and	and	CC
13923	5550	39	the	the	DT
13923	5550	40	almonds	almond	NNS
13923	5550	41	,	,	,
13923	5550	42	which	which	WDT
13923	5550	43	should	should	MD
13923	5550	44	be	be	VB
13923	5550	45	blanched	blanch	VBN
13923	5550	46	and	and	CC
13923	5550	47	chopped	chop	VBN
13923	5550	48	,	,	,
13923	5550	49	and	and	CC
13923	5550	50	mix	mix	VB
13923	5550	51	all	all	PDT
13923	5550	52	these	these	DT
13923	5550	53	well	well	NN
13923	5550	54	together	together	RB
13923	5550	55	;	;	:
13923	5550	56	whisk	whisk	VB
13923	5550	57	the	the	DT
13923	5550	58	whites	white	NNS
13923	5550	59	of	of	IN
13923	5550	60	eggs	egg	NNS
13923	5550	61	and	and	CC
13923	5550	62	let	let	VB
13923	5550	63	them	-PRON-	PRP
13923	5550	64	be	be	VB
13923	5550	65	thoroughly	thoroughly	RB
13923	5550	66	blended	blend	VBN
13923	5550	67	with	with	IN
13923	5550	68	the	the	DT
13923	5550	69	other	other	JJ
13923	5550	70	ingredients	ingredient	NNS
13923	5550	71	.	.	.
13923	5551	1	Beat	beat	VB
13923	5551	2	the	the	DT
13923	5551	3	cake	cake	NN
13923	5551	4	well	well	RB
13923	5551	5	for	for	IN
13923	5551	6	twenty	twenty	CD
13923	5551	7	minutes	minute	NNS
13923	5551	8	and	and	CC
13923	5551	9	put	put	VBD
13923	5551	10	it	-PRON-	PRP
13923	5551	11	into	into	IN
13923	5551	12	a	a	DT
13923	5551	13	round	round	JJ
13923	5551	14	tin	tin	NN
13923	5551	15	,	,	,
13923	5551	16	lined	line	VBN
13923	5551	17	at	at	IN
13923	5551	18	the	the	DT
13923	5551	19	bottom	bottom	NN
13923	5551	20	and	and	CC
13923	5551	21	sides	side	NNS
13923	5551	22	with	with	IN
13923	5551	23	strips	strip	NNS
13923	5551	24	of	of	IN
13923	5551	25	white	white	JJ
13923	5551	26	buttered	buttered	NN
13923	5551	27	paper	paper	NN
13923	5551	28	.	.	.
13923	5552	1	Bake	bake	VB
13923	5552	2	it	-PRON-	PRP
13923	5552	3	from	from	IN
13923	5552	4	two	two	CD
13923	5552	5	hours	hour	NNS
13923	5552	6	to	to	IN
13923	5552	7	two	two	CD
13923	5552	8	and	and	CC
13923	5552	9	a	a	DT
13923	5552	10	half	half	NN
13923	5552	11	,	,	,
13923	5552	12	and	and	CC
13923	5552	13	let	let	VB
13923	5552	14	the	the	DT
13923	5552	15	oven	oven	NN
13923	5552	16	be	be	VB
13923	5552	17	well	well	RB
13923	5552	18	heated	heated	JJ
13923	5552	19	when	when	WRB
13923	5552	20	the	the	DT
13923	5552	21	cake	cake	NN
13923	5552	22	is	be	VBZ
13923	5552	23	first	first	RB
13923	5552	24	put	put	VBN
13923	5552	25	in	in	RP
13923	5552	26	,	,	,
13923	5552	27	as	as	IN
13923	5552	28	,	,	,
13923	5552	29	if	if	IN
13923	5552	30	this	this	DT
13923	5552	31	is	be	VBZ
13923	5552	32	not	not	RB
13923	5552	33	the	the	DT
13923	5552	34	case	case	NN
13923	5552	35	,	,	,
13923	5552	36	the	the	DT
13923	5552	37	currants	currant	NNS
13923	5552	38	will	will	MD
13923	5552	39	all	all	RB
13923	5552	40	sink	sink	VB
13923	5552	41	to	to	IN
13923	5552	42	the	the	DT
13923	5552	43	bottom	bottom	NN
13923	5552	44	of	of	IN
13923	5552	45	it	-PRON-	PRP
13923	5552	46	.	.	.
13923	5553	1	A	a	DT
13923	5553	2	glass	glass	NN
13923	5553	3	of	of	IN
13923	5553	4	wine	wine	NN
13923	5553	5	is	be	VBZ
13923	5553	6	usually	usually	RB
13923	5553	7	added	add	VBN
13923	5553	8	to	to	IN
13923	5553	9	the	the	DT
13923	5553	10	mixture	mixture	NN
13923	5553	11	,	,	,
13923	5553	12	but	but	CC
13923	5553	13	this	this	DT
13923	5553	14	is	be	VBZ
13923	5553	15	scarcely	scarcely	RB
13923	5553	16	necessary	necessary	JJ
13923	5553	17	,	,	,
13923	5553	18	as	as	IN
13923	5553	19	the	the	DT
13923	5553	20	cake	cake	NN
13923	5553	21	will	will	MD
13923	5553	22	be	be	VB
13923	5553	23	found	find	VBN
13923	5553	24	quite	quite	RB
13923	5553	25	rich	rich	JJ
13923	5553	26	enough	enough	RB
13923	5553	27	without	without	IN
13923	5553	28	it	-PRON-	PRP
13923	5553	29	.	.	.
13923	5554	1	PLAIN	plain	JJ
13923	5554	2	POUND	pound	NN
13923	5554	3	CAKE	CAKE	NNS
13923	5554	4	.	.	.
13923	5555	1	This	this	DT
13923	5555	2	is	be	VBZ
13923	5555	3	the	the	DT
13923	5555	4	old	old	JJ
13923	5555	5	-	-	HYPH
13923	5555	6	fashioned	fashioned	JJ
13923	5555	7	recipe	recipe	NN
13923	5555	8	that	that	WDT
13923	5555	9	our	-PRON-	PRP$
13923	5555	10	mothers	mother	NNS
13923	5555	11	used	use	VBD
13923	5555	12	to	to	TO
13923	5555	13	make	make	VB
13923	5555	14	,	,	,
13923	5555	15	and	and	CC
13923	5555	16	it	-PRON-	PRP
13923	5555	17	can	can	MD
13923	5555	18	be	be	VB
13923	5555	19	kept	keep	VBN
13923	5555	20	for	for	IN
13923	5555	21	weeks	week	NNS
13923	5555	22	in	in	IN
13923	5555	23	an	an	DT
13923	5555	24	earthen	earthen	JJ
13923	5555	25	jar	jar	NN
13923	5555	26	,	,	,
13923	5555	27	closely	closely	RB
13923	5555	28	covered	cover	VBN
13923	5555	29	,	,	,
13923	5555	30	first	first	RB
13923	5555	31	dipping	dip	VBG
13923	5555	32	letter	letter	NN
13923	5555	33	paper	paper	NN
13923	5555	34	in	in	IN
13923	5555	35	brandy	brandy	NN
13923	5555	36	and	and	CC
13923	5555	37	placing	place	VBG
13923	5555	38	over	over	IN
13923	5555	39	the	the	DT
13923	5555	40	top	top	NN
13923	5555	41	of	of	IN
13923	5555	42	the	the	DT
13923	5555	43	cake	cake	NN
13923	5555	44	before	before	IN
13923	5555	45	covering	cover	VBG
13923	5555	46	the	the	DT
13923	5555	47	jar	jar	NN
13923	5555	48	.	.	.
13923	5556	1	Beat	beat	VB
13923	5556	2	to	to	IN
13923	5556	3	a	a	DT
13923	5556	4	cream	cream	NN
13923	5556	5	one	one	CD
13923	5556	6	pound	pound	NN
13923	5556	7	of	of	IN
13923	5556	8	butter	butter	NN
13923	5556	9	with	with	IN
13923	5556	10	one	one	CD
13923	5556	11	pound	pound	NN
13923	5556	12	of	of	IN
13923	5556	13	sugar	sugar	NN
13923	5556	14	,	,	,
13923	5556	15	after	after	IN
13923	5556	16	mixing	mix	VBG
13923	5556	17	well	well	RB
13923	5556	18	with	with	IN
13923	5556	19	the	the	DT
13923	5556	20	beaten	beat	VBN
13923	5556	21	yolks	yolk	NNS
13923	5556	22	of	of	IN
13923	5556	23	twelve	twelve	CD
13923	5556	24	eggs	egg	NNS
13923	5556	25	,	,	,
13923	5556	26	one	one	CD
13923	5556	27	grated	grate	VBN
13923	5556	28	nutmeg	nutmeg	NNP
13923	5556	29	,	,	,
13923	5556	30	one	one	CD
13923	5556	31	glass	glass	NN
13923	5556	32	of	of	IN
13923	5556	33	wine	wine	NN
13923	5556	34	,	,	,
13923	5556	35	one	one	CD
13923	5556	36	glass	glass	NN
13923	5556	37	of	of	IN
13923	5556	38	rose	rose	NN
13923	5556	39	-	-	HYPH
13923	5556	40	water	water	NN
13923	5556	41	.	.	.
13923	5557	1	Then	then	RB
13923	5557	2	stir	stir	VB
13923	5557	3	in	in	IN
13923	5557	4	one	one	CD
13923	5557	5	pound	pound	NN
13923	5557	6	of	of	IN
13923	5557	7	sifted	sift	VBN
13923	5557	8	flour	flour	NN
13923	5557	9	and	and	CC
13923	5557	10	the	the	DT
13923	5557	11	well	well	RB
13923	5557	12	-	-	HYPH
13923	5557	13	beaten	beat	VBN
13923	5557	14	whites	white	NNS
13923	5557	15	of	of	IN
13923	5557	16	the	the	DT
13923	5557	17	eggs	egg	NNS
13923	5557	18	.	.	.
13923	5558	1	Bake	bake	VB
13923	5558	2	a	a	DT
13923	5558	3	nice	nice	JJ
13923	5558	4	light	light	NN
13923	5558	5	brown	brown	NN
13923	5558	6	.	.	.
13923	5559	1	COCOANUT	COCOANUT	NNP
13923	5559	2	POUND	pound	NN
13923	5559	3	CAKE	CAKE	NNS
13923	5559	4	.	.	.
13923	5560	1	One	one	CD
13923	5560	2	-	-	HYPH
13923	5560	3	half	half	NN
13923	5560	4	cupful	cupful	NN
13923	5560	5	of	of	IN
13923	5560	6	butter	butter	NN
13923	5560	7	,	,	,
13923	5560	8	two	two	CD
13923	5560	9	cupfuls	cupful	NNS
13923	5560	10	of	of	IN
13923	5560	11	sugar	sugar	NN
13923	5560	12	,	,	,
13923	5560	13	one	one	CD
13923	5560	14	cupful	cupful	NN
13923	5560	15	of	of	IN
13923	5560	16	milk	milk	NN
13923	5560	17	,	,	,
13923	5560	18	and	and	CC
13923	5560	19	five	five	CD
13923	5560	20	eggs	egg	NNS
13923	5560	21	,	,	,
13923	5560	22	beaten	beat	VBN
13923	5560	23	to	to	IN
13923	5560	24	a	a	DT
13923	5560	25	stiff	stiff	JJ
13923	5560	26	froth	froth	NN
13923	5560	27	;	;	:
13923	5560	28	one	one	CD
13923	5560	29	teaspoonful	teaspoonful	NN
13923	5560	30	of	of	IN
13923	5560	31	soda	soda	NN
13923	5560	32	and	and	CC
13923	5560	33	two	two	CD
13923	5560	34	of	of	IN
13923	5560	35	cream	cream	NN
13923	5560	36	of	of	IN
13923	5560	37	tartar	tartar	NN
13923	5560	38	,	,	,
13923	5560	39	stirred	stir	VBN
13923	5560	40	into	into	IN
13923	5560	41	four	four	CD
13923	5560	42	cups	cup	NNS
13923	5560	43	of	of	IN
13923	5560	44	sifted	sift	VBN
13923	5560	45	flour	flour	NN
13923	5560	46	.	.	.
13923	5561	1	Beat	beat	VB
13923	5561	2	the	the	DT
13923	5561	3	butter	butter	NN
13923	5561	4	and	and	CC
13923	5561	5	sugar	sugar	NN
13923	5561	6	until	until	IN
13923	5561	7	very	very	RB
13923	5561	8	light	light	JJ
13923	5561	9	;	;	:
13923	5561	10	to	to	TO
13923	5561	11	which	which	WDT
13923	5561	12	add	add	VB
13923	5561	13	the	the	DT
13923	5561	14	beaten	beaten	JJ
13923	5561	15	yolks	yolk	NNS
13923	5561	16	,	,	,
13923	5561	17	then	then	RB
13923	5561	18	the	the	DT
13923	5561	19	milk	milk	NN
13923	5561	20	,	,	,
13923	5561	21	the	the	DT
13923	5561	22	beaten	beat	VBN
13923	5561	23	whites	white	NNS
13923	5561	24	of	of	IN
13923	5561	25	eggs	egg	NNS
13923	5561	26	,	,	,
13923	5561	27	then	then	RB
13923	5561	28	the	the	DT
13923	5561	29	flour	flour	NN
13923	5561	30	by	by	IN
13923	5561	31	degrees	degree	NNS
13923	5561	32	.	.	.
13923	5562	1	After	after	IN
13923	5562	2	beating	beat	VBG
13923	5562	3	all	all	DT
13923	5562	4	well	well	RB
13923	5562	5	together	together	RB
13923	5562	6	,	,	,
13923	5562	7	add	add	VB
13923	5562	8	a	a	DT
13923	5562	9	small	small	JJ
13923	5562	10	cocoanut	cocoanut	NN
13923	5562	11	grated	grate	VBN
13923	5562	12	.	.	.
13923	5563	1	Line	line	VB
13923	5563	2	the	the	DT
13923	5563	3	cake	cake	NN
13923	5563	4	-	-	HYPH
13923	5563	5	pans	pan	NNS
13923	5563	6	with	with	IN
13923	5563	7	paper	paper	NN
13923	5563	8	well	well	UH
13923	5563	9	buttered	butter	VBN
13923	5563	10	,	,	,
13923	5563	11	fill	fill	VBP
13923	5563	12	rather	rather	RB
13923	5563	13	more	more	JJR
13923	5563	14	than	than	IN
13923	5563	15	half	half	PDT
13923	5563	16	full	full	JJ
13923	5563	17	and	and	CC
13923	5563	18	bake	bake	VBP
13923	5563	19	in	in	RP
13923	5563	20	a	a	DT
13923	5563	21	_	_	NNP
13923	5563	22	moderate	moderate	JJ
13923	5563	23	_	_	NNP
13923	5563	24	oven	oven	NN
13923	5563	25	.	.	.
13923	5564	1	Spread	Spread	VBN
13923	5564	2	over	over	IN
13923	5564	3	the	the	DT
13923	5564	4	top	top	NN
13923	5564	5	a	a	DT
13923	5564	6	thin	thin	JJ
13923	5564	7	frosting	frosting	NN
13923	5564	8	,	,	,
13923	5564	9	sprinkled	sprinkle	VBN
13923	5564	10	thickly	thickly	RB
13923	5564	11	with	with	IN
13923	5564	12	grated	grate	VBN
13923	5564	13	cocoanut	cocoanut	NNP
13923	5564	14	.	.	.
13923	5565	1	CITRON	CITRON	NNP
13923	5565	2	POUND	POUND	NNP
13923	5565	3	CAKE	CAKE	NNS
13923	5565	4	.	.	.
13923	5566	1	Stir	stir	VB
13923	5566	2	two	two	CD
13923	5566	3	cups	cup	NNS
13923	5566	4	of	of	IN
13923	5566	5	butter	butter	NN
13923	5566	6	to	to	IN
13923	5566	7	a	a	DT
13923	5566	8	cream	cream	NN
13923	5566	9	,	,	,
13923	5566	10	then	then	RB
13923	5566	11	beat	beat	VBD
13923	5566	12	in	in	IN
13923	5566	13	the	the	DT
13923	5566	14	following	follow	VBG
13923	5566	15	ingredients	ingredient	NNS
13923	5566	16	each	each	DT
13923	5566	17	one	one	CD
13923	5566	18	in	in	IN
13923	5566	19	succession	succession	NN
13923	5566	20	:	:	:
13923	5566	21	one	one	CD
13923	5566	22	pint	pint	NN
13923	5566	23	of	of	IN
13923	5566	24	powdered	powdered	JJ
13923	5566	25	sugar	sugar	NN
13923	5566	26	,	,	,
13923	5566	27	one	one	CD
13923	5566	28	quart	quart	NN
13923	5566	29	of	of	IN
13923	5566	30	flour	flour	NN
13923	5566	31	,	,	,
13923	5566	32	a	a	DT
13923	5566	33	teaspoonful	teaspoonful	NN
13923	5566	34	of	of	IN
13923	5566	35	salt	salt	NN
13923	5566	36	;	;	:
13923	5566	37	eight	eight	CD
13923	5566	38	eggs	egg	NNS
13923	5566	39	,	,	,
13923	5566	40	the	the	DT
13923	5566	41	yolks	yolk	NNS
13923	5566	42	and	and	CC
13923	5566	43	whites	white	NNS
13923	5566	44	beaten	beat	VBN
13923	5566	45	separately	separately	RB
13923	5566	46	,	,	,
13923	5566	47	and	and	CC
13923	5566	48	a	a	DT
13923	5566	49	wine	wine	NN
13923	5566	50	-	-	HYPH
13923	5566	51	glass	glass	NN
13923	5566	52	of	of	IN
13923	5566	53	brandy	brandy	NN
13923	5566	54	;	;	:
13923	5566	55	then	then	RB
13923	5566	56	last	last	RB
13923	5566	57	of	of	IN
13923	5566	58	all	all	DT
13923	5566	59	add	add	VB
13923	5566	60	a	a	DT
13923	5566	61	quarter	quarter	NN
13923	5566	62	of	of	IN
13923	5566	63	a	a	DT
13923	5566	64	pound	pound	NN
13923	5566	65	of	of	IN
13923	5566	66	citron	citron	NN
13923	5566	67	cut	cut	NN
13923	5566	68	into	into	IN
13923	5566	69	thin	thin	JJ
13923	5566	70	slices	slice	NNS
13923	5566	71	and	and	CC
13923	5566	72	floured	flour	VBD
13923	5566	73	.	.	.
13923	5567	1	Line	line	NN
13923	5567	2	two	two	CD
13923	5567	3	cake	cake	NN
13923	5567	4	pans	pan	NNS
13923	5567	5	with	with	IN
13923	5567	6	buttered	butter	VBN
13923	5567	7	paper	paper	NN
13923	5567	8	and	and	CC
13923	5567	9	turn	turn	VB
13923	5567	10	the	the	DT
13923	5567	11	cake	cake	NN
13923	5567	12	batter	batter	NN
13923	5567	13	in	in	IN
13923	5567	14	.	.	.
13923	5568	1	Bake	bake	VB
13923	5568	2	in	in	IN
13923	5568	3	a	a	DT
13923	5568	4	_	_	NNP
13923	5568	5	moderate	moderate	JJ
13923	5568	6	_	_	NNP
13923	5568	7	oven	oven	NN
13923	5568	8	about	about	RB
13923	5568	9	three	three	CD
13923	5568	10	-	-	HYPH
13923	5568	11	quarters	quarter	NNS
13923	5568	12	of	of	IN
13923	5568	13	an	an	DT
13923	5568	14	hour	hour	NN
13923	5568	15	.	.	.
13923	5569	1	CITRON	CITRON	NNP
13923	5569	2	CAKE	CAKE	NNP
13923	5569	3	.	.	.
13923	5570	1	Three	three	CD
13923	5570	2	cups	cup	NNS
13923	5570	3	of	of	IN
13923	5570	4	white	white	JJ
13923	5570	5	sugar	sugar	NN
13923	5570	6	and	and	CC
13923	5570	7	one	one	CD
13923	5570	8	cup	cup	NN
13923	5570	9	of	of	IN
13923	5570	10	butter	butter	NN
13923	5570	11	creamed	cream	VBD
13923	5570	12	together	together	RB
13923	5570	13	;	;	:
13923	5570	14	one	one	CD
13923	5570	15	cup	cup	NN
13923	5570	16	of	of	IN
13923	5570	17	sweet	sweet	JJ
13923	5570	18	milk	milk	NN
13923	5570	19	,	,	,
13923	5570	20	six	six	CD
13923	5570	21	eggs	egg	NNS
13923	5570	22	,	,	,
13923	5570	23	whites	white	NNS
13923	5570	24	and	and	CC
13923	5570	25	yolks	yolk	NNS
13923	5570	26	beaten	beat	VBN
13923	5570	27	separately	separately	RB
13923	5570	28	,	,	,
13923	5570	29	one	one	CD
13923	5570	30	teaspoonful	teaspoonful	NN
13923	5570	31	of	of	IN
13923	5570	32	vanilla	vanilla	NN
13923	5570	33	or	or	CC
13923	5570	34	lemon	lemon	NN
13923	5570	35	extract	extract	NN
13923	5570	36	,	,	,
13923	5570	37	two	two	CD
13923	5570	38	heaping	heap	VBG
13923	5570	39	teaspoonfuls	teaspoonful	NNS
13923	5570	40	of	of	IN
13923	5570	41	baking	baking	NN
13923	5570	42	powder	powder	NN
13923	5570	43	,	,	,
13923	5570	44	sifted	sift	VBN
13923	5570	45	with	with	IN
13923	5570	46	four	four	CD
13923	5570	47	cups	cup	NNS
13923	5570	48	and	and	CC
13923	5570	49	a	a	DT
13923	5570	50	half	half	NN
13923	5570	51	of	of	IN
13923	5570	52	flour	flour	NN
13923	5570	53	.	.	.
13923	5571	1	One	one	CD
13923	5571	2	cup	cup	NN
13923	5571	3	and	and	CC
13923	5571	4	a	a	DT
13923	5571	5	half	half	NN
13923	5571	6	of	of	IN
13923	5571	7	citron	citron	NN
13923	5571	8	,	,	,
13923	5571	9	sliced	slice	VBD
13923	5571	10	thin	thin	JJ
13923	5571	11	and	and	CC
13923	5571	12	dredged	dredge	VBN
13923	5571	13	with	with	IN
13923	5571	14	flour	flour	NN
13923	5571	15	.	.	.
13923	5572	1	Divide	divide	VB
13923	5572	2	into	into	IN
13923	5572	3	two	two	CD
13923	5572	4	cakes	cake	NNS
13923	5572	5	and	and	CC
13923	5572	6	bake	bake	NN
13923	5572	7	in	in	IN
13923	5572	8	tins	tin	NNS
13923	5572	9	lined	line	VBN
13923	5572	10	with	with	IN
13923	5572	11	buttered	butter	VBN
13923	5572	12	letter	letter	NN
13923	5572	13	paper	paper	NN
13923	5572	14	.	.	.
13923	5573	1	LEMON	LEMON	NNP
13923	5573	2	CAKE	CAKE	NNS
13923	5573	3	.	.	.
13923	5574	1	Three	three	CD
13923	5574	2	teacupfuls	teacupful	NNS
13923	5574	3	of	of	IN
13923	5574	4	sugar	sugar	NN
13923	5574	5	,	,	,
13923	5574	6	one	one	CD
13923	5574	7	cupful	cupful	NN
13923	5574	8	of	of	IN
13923	5574	9	butter	butter	NN
13923	5574	10	,	,	,
13923	5574	11	five	five	CD
13923	5574	12	eggs	egg	NNS
13923	5574	13	,	,	,
13923	5574	14	a	a	DT
13923	5574	15	level	level	NN
13923	5574	16	teaspoonful	teaspoonful	JJ
13923	5574	17	of	of	IN
13923	5574	18	soda	soda	NN
13923	5574	19	dissolved	dissolve	VBN
13923	5574	20	in	in	IN
13923	5574	21	a	a	DT
13923	5574	22	cup	cup	NN
13923	5574	23	of	of	IN
13923	5574	24	sweet	sweet	JJ
13923	5574	25	milk	milk	NN
13923	5574	26	,	,	,
13923	5574	27	four	four	CD
13923	5574	28	full	full	JJ
13923	5574	29	cups	cup	NNS
13923	5574	30	of	of	IN
13923	5574	31	sifted	sift	VBN
13923	5574	32	flour	flour	NN
13923	5574	33	and	and	CC
13923	5574	34	lastly	lastly	RB
13923	5574	35	the	the	DT
13923	5574	36	grated	grate	VBN
13923	5574	37	peel	peel	NN
13923	5574	38	and	and	CC
13923	5574	39	juice	juice	NN
13923	5574	40	of	of	IN
13923	5574	41	a	a	DT
13923	5574	42	lemon	lemon	NN
13923	5574	43	,	,	,
13923	5574	44	the	the	DT
13923	5574	45	juice	juice	NN
13923	5574	46	to	to	TO
13923	5574	47	be	be	VB
13923	5574	48	added	add	VBN
13923	5574	49	the	the	DT
13923	5574	50	very	very	RB
13923	5574	51	last	last	JJ
13923	5574	52	.	.	.
13923	5575	1	Bake	bake	VB
13923	5575	2	in	in	IN
13923	5575	3	two	two	CD
13923	5575	4	shallow	shallow	JJ
13923	5575	5	tins	tin	NNS
13923	5575	6	.	.	.
13923	5576	1	When	when	WRB
13923	5576	2	cold	cold	JJ
13923	5576	3	ice	ice	NN
13923	5576	4	with	with	IN
13923	5576	5	lemon	lemon	NN
13923	5576	6	icing	ice	VBG
13923	5576	7	and	and	CC
13923	5576	8	cut	cut	VBN
13923	5576	9	into	into	IN
13923	5576	10	squares	square	NNS
13923	5576	11	.	.	.
13923	5577	1	DELICATE	delicate	JJ
13923	5577	2	CAKE	CAKE	NNS
13923	5577	3	.	.	.
13923	5578	1	One	one	CD
13923	5578	2	cup	cup	NN
13923	5578	3	of	of	IN
13923	5578	4	cornstarch	cornstarch	NN
13923	5578	5	,	,	,
13923	5578	6	one	one	CD
13923	5578	7	of	of	IN
13923	5578	8	butter	butter	NN
13923	5578	9	,	,	,
13923	5578	10	two	two	CD
13923	5578	11	of	of	IN
13923	5578	12	sugar	sugar	NN
13923	5578	13	,	,	,
13923	5578	14	one	one	CD
13923	5578	15	of	of	IN
13923	5578	16	sweet	sweet	JJ
13923	5578	17	milk	milk	NN
13923	5578	18	,	,	,
13923	5578	19	two	two	CD
13923	5578	20	of	of	IN
13923	5578	21	flour	flour	NN
13923	5578	22	,	,	,
13923	5578	23	the	the	DT
13923	5578	24	whites	white	NNS
13923	5578	25	of	of	IN
13923	5578	26	seven	seven	CD
13923	5578	27	eggs	egg	NNS
13923	5578	28	;	;	:
13923	5578	29	rub	rub	NNP
13923	5578	30	butter	butter	NNP
13923	5578	31	and	and	CC
13923	5578	32	sugar	sugar	NN
13923	5578	33	to	to	IN
13923	5578	34	a	a	DT
13923	5578	35	cream	cream	NN
13923	5578	36	;	;	:
13923	5578	37	mix	mix	VB
13923	5578	38	one	one	CD
13923	5578	39	teaspoonful	teaspoonful	JJ
13923	5578	40	cream	cream	NN
13923	5578	41	of	of	IN
13923	5578	42	tartar	tartar	NN
13923	5578	43	with	with	IN
13923	5578	44	the	the	DT
13923	5578	45	flour	flour	NN
13923	5578	46	and	and	CC
13923	5578	47	cornstarch	cornstarch	NN
13923	5578	48	;	;	:
13923	5578	49	one	one	CD
13923	5578	50	-	-	HYPH
13923	5578	51	half	half	NN
13923	5578	52	teaspoonful	teaspoonful	JJ
13923	5578	53	soda	soda	NN
13923	5578	54	with	with	IN
13923	5578	55	the	the	DT
13923	5578	56	sweet	sweet	JJ
13923	5578	57	milk	milk	NN
13923	5578	58	;	;	:
13923	5578	59	add	add	VB
13923	5578	60	the	the	DT
13923	5578	61	milk	milk	NN
13923	5578	62	and	and	CC
13923	5578	63	soda	soda	NN
13923	5578	64	to	to	IN
13923	5578	65	the	the	DT
13923	5578	66	sugar	sugar	NN
13923	5578	67	and	and	CC
13923	5578	68	butter	butter	NN
13923	5578	69	,	,	,
13923	5578	70	then	then	RB
13923	5578	71	add	add	VB
13923	5578	72	flour	flour	NN
13923	5578	73	,	,	,
13923	5578	74	then	then	RB
13923	5578	75	the	the	DT
13923	5578	76	whites	white	NNS
13923	5578	77	of	of	IN
13923	5578	78	eggs	egg	NNS
13923	5578	79	;	;	:
13923	5578	80	flavor	flavor	NN
13923	5578	81	to	to	TO
13923	5578	82	taste	taste	VB
13923	5578	83	.	.	.
13923	5579	1	Never	never	RB
13923	5579	2	fails	fail	VBZ
13923	5579	3	to	to	TO
13923	5579	4	be	be	VB
13923	5579	5	good	good	JJ
13923	5579	6	.	.	.
13923	5580	1	SILVER	silver	NN
13923	5580	2	,	,	,
13923	5580	3	OR	or	CC
13923	5580	4	DELICATE	delicate	JJ
13923	5580	5	CAKE	CAKE	NNS
13923	5580	6	.	.	.
13923	5581	1	Whites	white	NNS
13923	5581	2	of	of	IN
13923	5581	3	six	six	CD
13923	5581	4	eggs	egg	NNS
13923	5581	5	,	,	,
13923	5581	6	one	one	CD
13923	5581	7	cupful	cupful	NN
13923	5581	8	of	of	IN
13923	5581	9	sweet	sweet	JJ
13923	5581	10	milk	milk	NN
13923	5581	11	,	,	,
13923	5581	12	two	two	CD
13923	5581	13	cupfuls	cupful	NNS
13923	5581	14	of	of	IN
13923	5581	15	sugar	sugar	NN
13923	5581	16	,	,	,
13923	5581	17	four	four	CD
13923	5581	18	cupfuls	cupful	NNS
13923	5581	19	of	of	IN
13923	5581	20	sifted	sift	VBN
13923	5581	21	flour	flour	NN
13923	5581	22	,	,	,
13923	5581	23	two	two	CD
13923	5581	24	-	-	HYPH
13923	5581	25	thirds	third	NNS
13923	5581	26	of	of	IN
13923	5581	27	a	a	DT
13923	5581	28	cup	cup	NN
13923	5581	29	of	of	IN
13923	5581	30	butter	butter	NN
13923	5581	31	,	,	,
13923	5581	32	flavoring	flavoring	NN
13923	5581	33	and	and	CC
13923	5581	34	two	two	CD
13923	5581	35	teaspoonfuls	teaspoonful	NNS
13923	5581	36	of	of	IN
13923	5581	37	baking	baking	NN
13923	5581	38	powder	powder	NN
13923	5581	39	.	.	.
13923	5582	1	Stir	stir	VB
13923	5582	2	the	the	DT
13923	5582	3	sugar	sugar	NN
13923	5582	4	and	and	CC
13923	5582	5	butter	butter	NN
13923	5582	6	to	to	IN
13923	5582	7	a	a	DT
13923	5582	8	cream	cream	NN
13923	5582	9	,	,	,
13923	5582	10	then	then	RB
13923	5582	11	add	add	VB
13923	5582	12	the	the	DT
13923	5582	13	milk	milk	NN
13923	5582	14	and	and	CC
13923	5582	15	flavoring	flavoring	NN
13923	5582	16	,	,	,
13923	5582	17	part	part	NN
13923	5582	18	of	of	IN
13923	5582	19	the	the	DT
13923	5582	20	flour	flour	NN
13923	5582	21	,	,	,
13923	5582	22	the	the	DT
13923	5582	23	beaten	beat	VBN
13923	5582	24	whites	white	NNS
13923	5582	25	of	of	IN
13923	5582	26	eggs	egg	NNS
13923	5582	27	,	,	,
13923	5582	28	then	then	RB
13923	5582	29	the	the	DT
13923	5582	30	rest	rest	NN
13923	5582	31	of	of	IN
13923	5582	32	the	the	DT
13923	5582	33	flour	flour	NN
13923	5582	34	.	.	.
13923	5583	1	Bake	bake	VB
13923	5583	2	carefully	carefully	RB
13923	5583	3	in	in	IN
13923	5583	4	tins	tin	NNS
13923	5583	5	lined	line	VBN
13923	5583	6	with	with	IN
13923	5583	7	buttered	butter	VBN
13923	5583	8	white	white	JJ
13923	5583	9	paper	paper	NN
13923	5583	10	.	.	.
13923	5584	1	When	when	WRB
13923	5584	2	using	use	VBG
13923	5584	3	the	the	DT
13923	5584	4	whites	white	NNS
13923	5584	5	of	of	IN
13923	5584	6	eggs	egg	NNS
13923	5584	7	for	for	IN
13923	5584	8	nice	nice	JJ
13923	5584	9	cakes	cake	NNS
13923	5584	10	,	,	,
13923	5584	11	the	the	DT
13923	5584	12	yolks	yolk	NNS
13923	5584	13	need	nee	MD
13923	5584	14	not	not	RB
13923	5584	15	be	be	VB
13923	5584	16	wasted	waste	VBN
13923	5584	17	;	;	:
13923	5584	18	keep	keep	VB
13923	5584	19	them	-PRON-	PRP
13923	5584	20	in	in	IN
13923	5584	21	a	a	DT
13923	5584	22	cool	cool	JJ
13923	5584	23	place	place	NN
13923	5584	24	and	and	CC
13923	5584	25	scramble	scramble	VB
13923	5584	26	them	-PRON-	PRP
13923	5584	27	.	.	.
13923	5585	1	Serve	serve	VB
13923	5585	2	on	on	IN
13923	5585	3	toast	toast	NN
13923	5585	4	or	or	CC
13923	5585	5	with	with	IN
13923	5585	6	chipped	chip	VBN
13923	5585	7	beef	beef	NN
13923	5585	8	.	.	.
13923	5586	1	GOLD	GOLD	NNP
13923	5586	2	CAKE	CAKE	NNS
13923	5586	3	.	.	.
13923	5587	1	After	after	IN
13923	5587	2	beating	beat	VBG
13923	5587	3	to	to	IN
13923	5587	4	a	a	DT
13923	5587	5	cream	cream	NN
13923	5587	6	one	one	CD
13923	5587	7	cup	cup	NN
13923	5587	8	and	and	CC
13923	5587	9	a	a	DT
13923	5587	10	half	half	NN
13923	5587	11	of	of	IN
13923	5587	12	butter	butter	NN
13923	5587	13	and	and	CC
13923	5587	14	two	two	CD
13923	5587	15	cups	cup	NNS
13923	5587	16	of	of	IN
13923	5587	17	white	white	JJ
13923	5587	18	sugar	sugar	NN
13923	5587	19	,	,	,
13923	5587	20	stir	stir	VBP
13923	5587	21	in	in	IN
13923	5587	22	the	the	DT
13923	5587	23	well	well	RB
13923	5587	24	-	-	HYPH
13923	5587	25	whipped	whip	VBN
13923	5587	26	yolks	yolk	NNS
13923	5587	27	of	of	IN
13923	5587	28	one	one	CD
13923	5587	29	dozen	dozen	NN
13923	5587	30	eggs	egg	NNS
13923	5587	31	,	,	,
13923	5587	32	four	four	CD
13923	5587	33	cupfuls	cupful	NNS
13923	5587	34	of	of	IN
13923	5587	35	sifted	sift	VBN
13923	5587	36	flour	flour	NN
13923	5587	37	,	,	,
13923	5587	38	one	one	CD
13923	5587	39	teaspoonful	teaspoonful	NN
13923	5587	40	of	of	IN
13923	5587	41	baking	bake	VBG
13923	5587	42	powder	powder	NN
13923	5587	43	.	.	.
13923	5588	1	Flavor	flavor	NN
13923	5588	2	with	with	IN
13923	5588	3	lemon	lemon	NN
13923	5588	4	.	.	.
13923	5589	1	Line	line	VB
13923	5589	2	the	the	DT
13923	5589	3	bake	bake	NN
13923	5589	4	-	-	HYPH
13923	5589	5	pans	pan	NNS
13923	5589	6	with	with	IN
13923	5589	7	buttered	butter	VBN
13923	5589	8	paper	paper	NN
13923	5589	9	and	and	CC
13923	5589	10	bake	bake	NN
13923	5589	11	in	in	RP
13923	5589	12	a	a	DT
13923	5589	13	moderate	moderate	JJ
13923	5589	14	oven	oven	NN
13923	5589	15	for	for	IN
13923	5589	16	one	one	CD
13923	5589	17	hour	hour	NN
13923	5589	18	.	.	.
13923	5590	1	GOLD	gold	NN
13923	5590	2	OR	or	CC
13923	5590	3	LEMON	LEMON	NNP
13923	5590	4	CAKE	CAKE	NNS
13923	5590	5	.	.	.
13923	5591	1	Two	two	CD
13923	5591	2	cups	cup	NNS
13923	5591	3	of	of	IN
13923	5591	4	sugar	sugar	NN
13923	5591	5	,	,	,
13923	5591	6	half	half	PDT
13923	5591	7	a	a	DT
13923	5591	8	cup	cup	NN
13923	5591	9	of	of	IN
13923	5591	10	butter	butter	NN
13923	5591	11	,	,	,
13923	5591	12	the	the	DT
13923	5591	13	yolks	yolk	NNS
13923	5591	14	of	of	IN
13923	5591	15	six	six	CD
13923	5591	16	eggs	egg	NNS
13923	5591	17	and	and	CC
13923	5591	18	one	one	CD
13923	5591	19	whole	whole	JJ
13923	5591	20	one	one	NN
13923	5591	21	,	,	,
13923	5591	22	the	the	DT
13923	5591	23	grated	grate	VBN
13923	5591	24	rind	rind	NN
13923	5591	25	and	and	CC
13923	5591	26	juice	juice	NN
13923	5591	27	of	of	IN
13923	5591	28	a	a	DT
13923	5591	29	lemon	lemon	NN
13923	5591	30	or	or	CC
13923	5591	31	orange	orange	NN
13923	5591	32	,	,	,
13923	5591	33	half	half	PDT
13923	5591	34	a	a	DT
13923	5591	35	teaspoonful	teaspoonful	NN
13923	5591	36	of	of	IN
13923	5591	37	soda	soda	NN
13923	5591	38	dissolved	dissolve	VBN
13923	5591	39	in	in	IN
13923	5591	40	half	half	PDT
13923	5591	41	a	a	DT
13923	5591	42	cup	cup	NN
13923	5591	43	of	of	IN
13923	5591	44	sweet	sweet	JJ
13923	5591	45	milk	milk	NN
13923	5591	46	,	,	,
13923	5591	47	four	four	CD
13923	5591	48	cups	cup	NNS
13923	5591	49	of	of	IN
13923	5591	50	sifted	sift	VBN
13923	5591	51	flour	flour	NN
13923	5591	52	,	,	,
13923	5591	53	sifted	sift	VBN
13923	5591	54	twice	twice	RB
13923	5591	55	;	;	:
13923	5591	56	cream	cream	VB
13923	5591	57	the	the	DT
13923	5591	58	butter	butter	NN
13923	5591	59	and	and	CC
13923	5591	60	sugar	sugar	NN
13923	5591	61	,	,	,
13923	5591	62	then	then	RB
13923	5591	63	add	add	VB
13923	5591	64	the	the	DT
13923	5591	65	beaten	beat	VBN
13923	5591	66	yolks	yolk	NNS
13923	5591	67	and	and	CC
13923	5591	68	the	the	DT
13923	5591	69	flour	flour	NN
13923	5591	70	,	,	,
13923	5591	71	beating	beat	VBG
13923	5591	72	hard	hard	RB
13923	5591	73	for	for	IN
13923	5591	74	several	several	JJ
13923	5591	75	minutes	minute	NNS
13923	5591	76	.	.	.
13923	5592	1	Lastly	lastly	RB
13923	5592	2	,	,	,
13923	5592	3	add	add	VB
13923	5592	4	the	the	DT
13923	5592	5	lemon	lemon	NN
13923	5592	6	or	or	CC
13923	5592	7	orange	orange	NN
13923	5592	8	and	and	CC
13923	5592	9	bake	bake	VB
13923	5592	10	,	,	,
13923	5592	11	frosting	frost	VBG
13923	5592	12	if	if	IN
13923	5592	13	liked	like	VBN
13923	5592	14	.	.	.
13923	5593	1	This	this	DT
13923	5593	2	makes	make	VBZ
13923	5593	3	a	a	DT
13923	5593	4	more	more	RBR
13923	5593	5	suitable	suitable	JJ
13923	5593	6	_	_	NNP
13923	5593	7	lemon	lemon	NN
13923	5593	8	_	_	NNP
13923	5593	9	cake	cake	NN
13923	5593	10	than	than	IN
13923	5593	11	if	if	IN
13923	5593	12	made	make	VBN
13923	5593	13	with	with	IN
13923	5593	14	the	the	DT
13923	5593	15	white	white	JJ
13923	5593	16	parts	part	NNS
13923	5593	17	of	of	IN
13923	5593	18	eggs	egg	NNS
13923	5593	19	added	add	VBD
13923	5593	20	.	.	.
13923	5594	1	SNOW	SNOW	NNP
13923	5594	2	CAKE	CAKE	NNS
13923	5594	3	.	.	.
13923	5595	1	(	(	-LRB-
13923	5595	2	Delicious	Delicious	NNP
13923	5595	3	.	.	.
13923	5595	4	)	)	-RRB-
13923	5596	1	One	one	CD
13923	5596	2	pound	pound	NN
13923	5596	3	of	of	IN
13923	5596	4	arrowroot	arrowroot	NN
13923	5596	5	,	,	,
13923	5596	6	quarter	quarter	NN
13923	5596	7	of	of	IN
13923	5596	8	a	a	DT
13923	5596	9	pound	pound	NN
13923	5596	10	of	of	IN
13923	5596	11	pounded	pound	VBN
13923	5596	12	white	white	JJ
13923	5596	13	sugar	sugar	NN
13923	5596	14	,	,	,
13923	5596	15	half	half	PDT
13923	5596	16	a	a	DT
13923	5596	17	pound	pound	NN
13923	5596	18	of	of	IN
13923	5596	19	butter	butter	NN
13923	5596	20	,	,	,
13923	5596	21	the	the	DT
13923	5596	22	whites	white	NNS
13923	5596	23	of	of	IN
13923	5596	24	six	six	CD
13923	5596	25	eggs	egg	NNS
13923	5596	26	,	,	,
13923	5596	27	flavoring	flavor	VBG
13923	5596	28	to	to	IN
13923	5596	29	taste	taste	NN
13923	5596	30	of	of	IN
13923	5596	31	essence	essence	NN
13923	5596	32	of	of	IN
13923	5596	33	almonds	almond	NNS
13923	5596	34	,	,	,
13923	5596	35	or	or	CC
13923	5596	36	vanilla	vanilla	NN
13923	5596	37	,	,	,
13923	5596	38	or	or	CC
13923	5596	39	lemon	lemon	NN
13923	5596	40	;	;	:
13923	5596	41	beat	beat	VB
13923	5596	42	the	the	DT
13923	5596	43	butter	butter	NN
13923	5596	44	to	to	IN
13923	5596	45	a	a	DT
13923	5596	46	cream	cream	NN
13923	5596	47	;	;	:
13923	5596	48	stir	stir	VB
13923	5596	49	in	in	IN
13923	5596	50	the	the	DT
13923	5596	51	sugar	sugar	NN
13923	5596	52	and	and	CC
13923	5596	53	arrowroot	arrowroot	NNP
13923	5596	54	gradually	gradually	RB
13923	5596	55	,	,	,
13923	5596	56	at	at	IN
13923	5596	57	the	the	DT
13923	5596	58	same	same	JJ
13923	5596	59	time	time	NN
13923	5596	60	beating	beat	VBG
13923	5596	61	the	the	DT
13923	5596	62	mixture	mixture	NN
13923	5596	63	;	;	:
13923	5596	64	whisk	whisk	VB
13923	5596	65	the	the	DT
13923	5596	66	whites	white	NNS
13923	5596	67	of	of	IN
13923	5596	68	the	the	DT
13923	5596	69	eggs	egg	NNS
13923	5596	70	to	to	IN
13923	5596	71	a	a	DT
13923	5596	72	stiff	stiff	JJ
13923	5596	73	froth	froth	NN
13923	5596	74	;	;	:
13923	5596	75	add	add	VB
13923	5596	76	them	-PRON-	PRP
13923	5596	77	to	to	IN
13923	5596	78	the	the	DT
13923	5596	79	other	other	JJ
13923	5596	80	ingredients	ingredient	NNS
13923	5596	81	and	and	CC
13923	5596	82	beat	beat	VBD
13923	5596	83	well	well	RB
13923	5596	84	for	for	IN
13923	5596	85	twenty	twenty	CD
13923	5596	86	minutes	minute	NNS
13923	5596	87	;	;	:
13923	5596	88	put	put	VBN
13923	5596	89	in	in	RP
13923	5596	90	which	which	WDT
13923	5596	91	-	-	,
13923	5596	92	ever	ever	RB
13923	5596	93	of	of	IN
13923	5596	94	the	the	DT
13923	5596	95	above	above	JJ
13923	5596	96	flavorings	flavoring	NNS
13923	5596	97	may	may	MD
13923	5596	98	be	be	VB
13923	5596	99	preferred	prefer	VBN
13923	5596	100	;	;	:
13923	5596	101	pour	pour	VB
13923	5596	102	the	the	DT
13923	5596	103	cake	cake	NN
13923	5596	104	into	into	IN
13923	5596	105	a	a	DT
13923	5596	106	buttered	butter	VBN
13923	5596	107	mold	mold	NN
13923	5596	108	or	or	CC
13923	5596	109	tin	tin	NN
13923	5596	110	and	and	CC
13923	5596	111	bake	bake	VB
13923	5596	112	it	-PRON-	PRP
13923	5596	113	in	in	IN
13923	5596	114	a	a	DT
13923	5596	115	_	_	NNP
13923	5596	116	moderate	moderate	JJ
13923	5596	117	_	_	NNP
13923	5596	118	oven	oven	VBD
13923	5596	119	from	from	IN
13923	5596	120	one	one	CD
13923	5596	121	to	to	IN
13923	5596	122	one	one	CD
13923	5596	123	and	and	CC
13923	5596	124	a	a	DT
13923	5596	125	half	half	NN
13923	5596	126	hours	hour	NNS
13923	5596	127	.	.	.
13923	5597	1	_	_	NNP
13923	5597	2	This	this	DT
13923	5597	3	is	be	VBZ
13923	5597	4	a	a	DT
13923	5597	5	genuine	genuine	JJ
13923	5597	6	Scotch	scotch	NN
13923	5597	7	recipe	recipe	NN
13923	5597	8	_	_	NNP
13923	5597	9	.	.	.
13923	5598	1	MARBLE	MARBLE	NNP
13923	5598	2	CAKE	CAKE	NNS
13923	5598	3	.	.	.
13923	5599	1	_	_	NNP
13923	5599	2	White	White	NNP
13923	5599	3	Part._--Whites	Part._--Whites	NNP
13923	5599	4	of	of	IN
13923	5599	5	four	four	CD
13923	5599	6	eggs	egg	NNS
13923	5599	7	,	,	,
13923	5599	8	one	one	CD
13923	5599	9	cup	cup	NN
13923	5599	10	of	of	IN
13923	5599	11	white	white	JJ
13923	5599	12	sugar	sugar	NN
13923	5599	13	,	,	,
13923	5599	14	half	half	PDT
13923	5599	15	a	a	DT
13923	5599	16	cup	cup	NN
13923	5599	17	of	of	IN
13923	5599	18	butter	butter	NN
13923	5599	19	,	,	,
13923	5599	20	half	half	PDT
13923	5599	21	a	a	DT
13923	5599	22	cup	cup	NN
13923	5599	23	of	of	IN
13923	5599	24	sweet	sweet	JJ
13923	5599	25	milk	milk	NN
13923	5599	26	,	,	,
13923	5599	27	two	two	CD
13923	5599	28	teaspoonfuls	teaspoonful	NNS
13923	5599	29	of	of	IN
13923	5599	30	baking	baking	NN
13923	5599	31	powder	powder	NN
13923	5599	32	,	,	,
13923	5599	33	one	one	CD
13923	5599	34	teaspoonful	teaspoonful	NN
13923	5599	35	of	of	IN
13923	5599	36	vanilla	vanilla	NN
13923	5599	37	or	or	CC
13923	5599	38	lemon	lemon	NN
13923	5599	39	and	and	CC
13923	5599	40	two	two	CD
13923	5599	41	and	and	CC
13923	5599	42	a	a	DT
13923	5599	43	half	half	NN
13923	5599	44	cups	cup	NNS
13923	5599	45	of	of	IN
13923	5599	46	sifted	sift	VBN
13923	5599	47	flour	flour	NN
13923	5599	48	.	.	.
13923	5600	1	_	_	NNP
13923	5600	2	Dark	Dark	NNP
13923	5600	3	Part._--Yolks	Part._--Yolks	NNP
13923	5600	4	of	of	IN
13923	5600	5	four	four	CD
13923	5600	6	eggs	egg	NNS
13923	5600	7	,	,	,
13923	5600	8	one	one	CD
13923	5600	9	cup	cup	NN
13923	5600	10	of	of	IN
13923	5600	11	brown	brown	JJ
13923	5600	12	sugar	sugar	NN
13923	5600	13	,	,	,
13923	5600	14	half	half	PDT
13923	5600	15	a	a	DT
13923	5600	16	cup	cup	NN
13923	5600	17	of	of	IN
13923	5600	18	cooking	cooking	NN
13923	5600	19	molasses	molasse	NNS
13923	5600	20	,	,	,
13923	5600	21	half	half	PDT
13923	5600	22	a	a	DT
13923	5600	23	cup	cup	NN
13923	5600	24	of	of	IN
13923	5600	25	butter	butter	NN
13923	5600	26	,	,	,
13923	5600	27	half	half	PDT
13923	5600	28	a	a	DT
13923	5600	29	cup	cup	NN
13923	5600	30	of	of	IN
13923	5600	31	sour	sour	JJ
13923	5600	32	milk	milk	NN
13923	5600	33	,	,	,
13923	5600	34	one	one	CD
13923	5600	35	teaspoonful	teaspoonful	NN
13923	5600	36	of	of	IN
13923	5600	37	ground	ground	NN
13923	5600	38	cloves	clove	NNS
13923	5600	39	,	,	,
13923	5600	40	one	one	CD
13923	5600	41	teaspoonful	teaspoonful	NN
13923	5600	42	of	of	IN
13923	5600	43	cinnamon	cinnamon	NN
13923	5600	44	,	,	,
13923	5600	45	one	one	CD
13923	5600	46	teaspoonful	teaspoonful	NN
13923	5600	47	of	of	IN
13923	5600	48	mace	mace	NN
13923	5600	49	,	,	,
13923	5600	50	one	one	CD
13923	5600	51	nutmeg	nutmeg	NN
13923	5600	52	grated	grate	VBD
13923	5600	53	,	,	,
13923	5600	54	one	one	CD
13923	5600	55	teaspoonful	teaspoonful	NN
13923	5600	56	of	of	IN
13923	5600	57	soda	soda	NN
13923	5600	58	,	,	,
13923	5600	59	the	the	DT
13923	5600	60	soda	soda	NN
13923	5600	61	to	to	TO
13923	5600	62	be	be	VB
13923	5600	63	dissolved	dissolve	VBN
13923	5600	64	in	in	IN
13923	5600	65	a	a	DT
13923	5600	66	little	little	JJ
13923	5600	67	milk	milk	NN
13923	5600	68	and	and	CC
13923	5600	69	added	add	VBN
13923	5600	70	after	after	IN
13923	5600	71	part	part	NN
13923	5600	72	of	of	IN
13923	5600	73	the	the	DT
13923	5600	74	flour	flour	NN
13923	5600	75	is	be	VBZ
13923	5600	76	stirred	stir	VBN
13923	5600	77	in	in	IN
13923	5600	78	,	,	,
13923	5600	79	one	one	CD
13923	5600	80	and	and	CC
13923	5600	81	a	a	DT
13923	5600	82	half	half	NN
13923	5600	83	cups	cup	NNS
13923	5600	84	of	of	IN
13923	5600	85	sifted	sift	VBN
13923	5600	86	flour	flour	NN
13923	5600	87	.	.	.
13923	5601	1	Drop	drop	VB
13923	5601	2	a	a	DT
13923	5601	3	spoonful	spoonful	NN
13923	5601	4	of	of	IN
13923	5601	5	each	each	DT
13923	5601	6	kind	kind	NN
13923	5601	7	in	in	IN
13923	5601	8	a	a	DT
13923	5601	9	well	well	RB
13923	5601	10	-	-	HYPH
13923	5601	11	buttered	butter	VBN
13923	5601	12	cake	cake	NN
13923	5601	13	-	-	HYPH
13923	5601	14	dish	dish	NN
13923	5601	15	,	,	,
13923	5601	16	first	first	RB
13923	5601	17	the	the	DT
13923	5601	18	light	light	JJ
13923	5601	19	part	part	NN
13923	5601	20	,	,	,
13923	5601	21	then	then	RB
13923	5601	22	the	the	DT
13923	5601	23	dark	dark	JJ
13923	5601	24	,	,	,
13923	5601	25	alternately	alternately	RB
13923	5601	26	.	.	.
13923	5602	1	Try	try	VB
13923	5602	2	to	to	TO
13923	5602	3	drop	drop	VB
13923	5602	4	it	-PRON-	PRP
13923	5602	5	so	so	IN
13923	5602	6	that	that	IN
13923	5602	7	the	the	DT
13923	5602	8	cake	cake	NN
13923	5602	9	shall	shall	MD
13923	5602	10	be	be	VB
13923	5602	11	well	well	RB
13923	5602	12	-	-	HYPH
13923	5602	13	streaked	streak	VBN
13923	5602	14	through	through	RB
13923	5602	15	,	,	,
13923	5602	16	so	so	IN
13923	5602	17	that	that	IN
13923	5602	18	it	-PRON-	PRP
13923	5602	19	has	have	VBZ
13923	5602	20	the	the	DT
13923	5602	21	appearance	appearance	NN
13923	5602	22	of	of	IN
13923	5602	23	marble	marble	NN
13923	5602	24	.	.	.
13923	5603	1	SUPERIOR	SUPERIOR	NNP
13923	5603	2	LOAF	LOAF	NNP
13923	5603	3	CAKE	CAKE	NNS
13923	5603	4	.	.	.
13923	5604	1	Two	two	CD
13923	5604	2	cups	cup	NNS
13923	5604	3	of	of	IN
13923	5604	4	butter	butter	NN
13923	5604	5	,	,	,
13923	5604	6	three	three	CD
13923	5604	7	cups	cup	NNS
13923	5604	8	of	of	IN
13923	5604	9	sugar	sugar	NN
13923	5604	10	,	,	,
13923	5604	11	two	two	CD
13923	5604	12	small	small	JJ
13923	5604	13	cups	cup	NNS
13923	5604	14	of	of	IN
13923	5604	15	milk	milk	NN
13923	5604	16	,	,	,
13923	5604	17	seven	seven	CD
13923	5604	18	cups	cup	NNS
13923	5604	19	of	of	IN
13923	5604	20	sifted	sift	VBN
13923	5604	21	flour	flour	NN
13923	5604	22	;	;	:
13923	5604	23	four	four	CD
13923	5604	24	eggs	egg	NNS
13923	5604	25	,	,	,
13923	5604	26	the	the	DT
13923	5604	27	whites	white	NNS
13923	5604	28	and	and	CC
13923	5604	29	yolks	yolk	NNS
13923	5604	30	separately	separately	RB
13923	5604	31	beaten	beat	VBN
13923	5604	32	;	;	:
13923	5604	33	one	one	CD
13923	5604	34	teacupful	teacupful	NN
13923	5604	35	of	of	IN
13923	5604	36	seeded	seeded	JJ
13923	5604	37	raisins	raisin	NNS
13923	5604	38	,	,	,
13923	5604	39	one	one	CD
13923	5604	40	teacupful	teacupful	NN
13923	5604	41	of	of	IN
13923	5604	42	well	well	RB
13923	5604	43	-	-	HYPH
13923	5604	44	washed	wash	VBN
13923	5604	45	and	and	CC
13923	5604	46	dried	dry	VBN
13923	5604	47	currants	currant	NNS
13923	5604	48	,	,	,
13923	5604	49	one	one	CD
13923	5604	50	teacupful	teacupful	NN
13923	5604	51	of	of	IN
13923	5604	52	sliced	slice	VBN
13923	5604	53	citron	citron	NN
13923	5604	54	,	,	,
13923	5604	55	one	one	CD
13923	5604	56	tablespoonful	tablespoonful	NN
13923	5604	57	of	of	IN
13923	5604	58	powdered	powdered	JJ
13923	5604	59	cinnamon	cinnamon	NN
13923	5604	60	,	,	,
13923	5604	61	one	one	CD
13923	5604	62	teaspoonful	teaspoonful	NN
13923	5604	63	of	of	IN
13923	5604	64	mace	mace	NN
13923	5604	65	,	,	,
13923	5604	66	one	one	CD
13923	5604	67	teaspoonful	teaspoonful	NN
13923	5604	68	of	of	IN
13923	5604	69	soda	soda	NN
13923	5604	70	and	and	CC
13923	5604	71	one	one	CD
13923	5604	72	teacupful	teacupful	NN
13923	5604	73	of	of	IN
13923	5604	74	home	home	NN
13923	5604	75	-	-	HYPH
13923	5604	76	made	make	VBN
13923	5604	77	yeast	yeast	NN
13923	5604	78	.	.	.
13923	5605	1	Take	take	VB
13923	5605	2	part	part	NN
13923	5605	3	of	of	IN
13923	5605	4	the	the	DT
13923	5605	5	butter	butter	NN
13923	5605	6	and	and	CC
13923	5605	7	warm	warm	VB
13923	5605	8	it	-PRON-	PRP
13923	5605	9	with	with	IN
13923	5605	10	the	the	DT
13923	5605	11	milk	milk	NN
13923	5605	12	;	;	:
13923	5605	13	stir	stir	VB
13923	5605	14	in	in	IN
13923	5605	15	part	part	NN
13923	5605	16	of	of	IN
13923	5605	17	the	the	DT
13923	5605	18	flour	flour	NN
13923	5605	19	and	and	CC
13923	5605	20	the	the	DT
13923	5605	21	yeast	yeast	NN
13923	5605	22	and	and	CC
13923	5605	23	let	let	VB
13923	5605	24	it	-PRON-	PRP
13923	5605	25	rise	rise	VB
13923	5605	26	;	;	:
13923	5605	27	then	then	RB
13923	5605	28	add	add	VB
13923	5605	29	the	the	DT
13923	5605	30	other	other	JJ
13923	5605	31	ingredients	ingredient	NNS
13923	5605	32	with	with	IN
13923	5605	33	a	a	DT
13923	5605	34	wine	wine	NN
13923	5605	35	-	-	HYPH
13923	5605	36	glass	glass	NN
13923	5605	37	of	of	IN
13923	5605	38	wine	wine	NN
13923	5605	39	or	or	CC
13923	5605	40	brandy	brandy	NN
13923	5605	41	.	.	.
13923	5606	1	Turn	turn	VB
13923	5606	2	all	all	DT
13923	5606	3	into	into	IN
13923	5606	4	well	well	RB
13923	5606	5	-	-	HYPH
13923	5606	6	buttered	butter	VBN
13923	5606	7	cake	cake	NN
13923	5606	8	-	-	HYPH
13923	5606	9	tins	tin	NNS
13923	5606	10	and	and	CC
13923	5606	11	let	let	VB
13923	5606	12	rise	rise	VB
13923	5606	13	again	again	RB
13923	5606	14	.	.	.
13923	5607	1	Bake	bake	VB
13923	5607	2	slowly	slowly	RB
13923	5607	3	in	in	IN
13923	5607	4	a	a	DT
13923	5607	5	_	_	NNP
13923	5607	6	moderate	moderate	JJ
13923	5607	7	_	_	NNP
13923	5607	8	oven	oven	NN
13923	5607	9	for	for	IN
13923	5607	10	two	two	CD
13923	5607	11	hours	hour	NNS
13923	5607	12	.	.	.
13923	5608	1	FRENCH	FRENCH	NNP
13923	5608	2	CHOCOLATE	CHOCOLATE	NNP
13923	5608	3	CAKE	CAKE	NNS
13923	5608	4	.	.	.
13923	5609	1	The	the	DT
13923	5609	2	whites	white	NNS
13923	5609	3	of	of	IN
13923	5609	4	seven	seven	CD
13923	5609	5	eggs	egg	NNS
13923	5609	6	,	,	,
13923	5609	7	two	two	CD
13923	5609	8	cups	cup	NNS
13923	5609	9	of	of	IN
13923	5609	10	sugar	sugar	NN
13923	5609	11	,	,	,
13923	5609	12	two	two	CD
13923	5609	13	-	-	HYPH
13923	5609	14	thirds	third	NNS
13923	5609	15	of	of	IN
13923	5609	16	a	a	DT
13923	5609	17	cup	cup	NN
13923	5609	18	of	of	IN
13923	5609	19	butter	butter	NN
13923	5609	20	,	,	,
13923	5609	21	one	one	CD
13923	5609	22	cup	cup	NN
13923	5609	23	of	of	IN
13923	5609	24	milk	milk	NN
13923	5609	25	and	and	CC
13923	5609	26	three	three	CD
13923	5609	27	of	of	IN
13923	5609	28	flour	flour	NN
13923	5609	29	and	and	CC
13923	5609	30	three	three	CD
13923	5609	31	teaspoonfuls	teaspoonful	NNS
13923	5609	32	of	of	IN
13923	5609	33	baking	baking	NN
13923	5609	34	powder	powder	NN
13923	5609	35	.	.	.
13923	5610	1	The	the	DT
13923	5610	2	chocolate	chocolate	NN
13923	5610	3	part	part	NN
13923	5610	4	of	of	IN
13923	5610	5	the	the	DT
13923	5610	6	cake	cake	NN
13923	5610	7	is	be	VBZ
13923	5610	8	made	make	VBN
13923	5610	9	just	just	RB
13923	5610	10	the	the	DT
13923	5610	11	same	same	JJ
13923	5610	12	,	,	,
13923	5610	13	only	only	RB
13923	5610	14	use	use	VB
13923	5610	15	the	the	DT
13923	5610	16	yolks	yolk	NNS
13923	5610	17	of	of	IN
13923	5610	18	the	the	DT
13923	5610	19	eggs	egg	NNS
13923	5610	20	with	with	IN
13923	5610	21	a	a	DT
13923	5610	22	cup	cup	NN
13923	5610	23	of	of	IN
13923	5610	24	grated	grate	VBN
13923	5610	25	chocolate	chocolate	NN
13923	5610	26	stirred	stir	VBD
13923	5610	27	into	into	IN
13923	5610	28	it	-PRON-	PRP
13923	5610	29	.	.	.
13923	5611	1	Bake	bake	VB
13923	5611	2	it	-PRON-	PRP
13923	5611	3	in	in	IN
13923	5611	4	layers	layer	NNS
13923	5611	5	--	--	:
13923	5611	6	the	the	DT
13923	5611	7	layers	layer	NNS
13923	5611	8	being	be	VBG
13923	5611	9	light	light	JJ
13923	5611	10	and	and	CC
13923	5611	11	dark	dark	JJ
13923	5611	12	;	;	:
13923	5611	13	then	then	RB
13923	5611	14	spread	spread	VB
13923	5611	15	a	a	DT
13923	5611	16	custard	custard	NN
13923	5611	17	between	between	IN
13923	5611	18	them	-PRON-	PRP
13923	5611	19	,	,	,
13923	5611	20	which	which	WDT
13923	5611	21	is	be	VBZ
13923	5611	22	made	make	VBN
13923	5611	23	with	with	IN
13923	5611	24	two	two	CD
13923	5611	25	eggs	egg	NNS
13923	5611	26	,	,	,
13923	5611	27	one	one	CD
13923	5611	28	pint	pint	NN
13923	5611	29	of	of	IN
13923	5611	30	milk	milk	NN
13923	5611	31	,	,	,
13923	5611	32	one	one	CD
13923	5611	33	-	-	HYPH
13923	5611	34	half	half	NN
13923	5611	35	cup	cup	NN
13923	5611	36	of	of	IN
13923	5611	37	sugar	sugar	NN
13923	5611	38	,	,	,
13923	5611	39	one	one	CD
13923	5611	40	tablespoonful	tablespoonful	NN
13923	5611	41	of	of	IN
13923	5611	42	flour	flour	NN
13923	5611	43	or	or	CC
13923	5611	44	cornstarch	cornstarch	NN
13923	5611	45	;	;	:
13923	5611	46	when	when	WRB
13923	5611	47	cool	cool	JJ
13923	5611	48	flavor	flavor	NN
13923	5611	49	with	with	IN
13923	5611	50	vanilla	vanilla	NN
13923	5611	51	,	,	,
13923	5611	52	two	two	CD
13923	5611	53	teaspoonfuls	teaspoonful	NNS
13923	5611	54	.	.	.
13923	5612	1	Fine	fine	RB
13923	5612	2	.	.	.
13923	5613	1	CHOCOLATE	CHOCOLATE	NNP
13923	5613	2	CAKE	CAKE	NNS
13923	5613	3	.	.	.
13923	5614	1	No	no	UH
13923	5614	2	.	.	.
13923	5615	1	1	1	LS
13923	5615	2	.	.	.
13923	5616	1	One	one	CD
13923	5616	2	cup	cup	NN
13923	5616	3	of	of	IN
13923	5616	4	butter	butter	NN
13923	5616	5	and	and	CC
13923	5616	6	two	two	CD
13923	5616	7	cups	cup	NNS
13923	5616	8	of	of	IN
13923	5616	9	sugar	sugar	NN
13923	5616	10	stirred	stir	VBN
13923	5616	11	to	to	IN
13923	5616	12	a	a	DT
13923	5616	13	cream	cream	NN
13923	5616	14	,	,	,
13923	5616	15	with	with	IN
13923	5616	16	the	the	DT
13923	5616	17	yolks	yolk	NNS
13923	5616	18	of	of	IN
13923	5616	19	five	five	CD
13923	5616	20	eggs	egg	NNS
13923	5616	21	added	add	VBN
13923	5616	22	after	after	IN
13923	5616	23	they	-PRON-	PRP
13923	5616	24	have	have	VBP
13923	5616	25	been	be	VBN
13923	5616	26	well	well	RB
13923	5616	27	beaten	beat	VBN
13923	5616	28	.	.	.
13923	5617	1	Then	then	RB
13923	5617	2	stir	stir	VB
13923	5617	3	into	into	IN
13923	5617	4	that	that	DT
13923	5617	5	one	one	CD
13923	5617	6	cup	cup	NN
13923	5617	7	of	of	IN
13923	5617	8	milk	milk	NN
13923	5617	9	,	,	,
13923	5617	10	beat	beat	VBD
13923	5617	11	the	the	DT
13923	5617	12	whites	white	NNS
13923	5617	13	of	of	IN
13923	5617	14	two	two	CD
13923	5617	15	pf	pf	NNP
13923	5617	16	the	the	DT
13923	5617	17	eggs	egg	NNS
13923	5617	18	to	to	IN
13923	5617	19	a	a	DT
13923	5617	20	stiff	stiff	JJ
13923	5617	21	froth	froth	NN
13923	5617	22	and	and	CC
13923	5617	23	add	add	VBP
13923	5617	24	that	that	DT
13923	5617	25	also	also	RB
13923	5617	26	;	;	:
13923	5617	27	now	now	RB
13923	5617	28	put	put	VBP
13923	5617	29	in	in	RP
13923	5617	30	three	three	CD
13923	5617	31	cups	cup	NNS
13923	5617	32	and	and	CC
13923	5617	33	a	a	DT
13923	5617	34	half	half	NN
13923	5617	35	of	of	IN
13923	5617	36	sifted	sift	VBN
13923	5617	37	flour	flour	NN
13923	5617	38	,	,	,
13923	5617	39	two	two	CD
13923	5617	40	heaping	heap	VBG
13923	5617	41	teaspoonfuls	teaspoonful	NNS
13923	5617	42	of	of	IN
13923	5617	43	baking	bake	VBG
13923	5617	44	powder	powder	NN
13923	5617	45	having	have	VBG
13923	5617	46	been	be	VBN
13923	5617	47	stirred	stir	VBN
13923	5617	48	into	into	IN
13923	5617	49	it	-PRON-	PRP
13923	5617	50	.	.	.
13923	5618	1	Bake	bake	VB
13923	5618	2	in	in	IN
13923	5618	3	jelly	jelly	JJ
13923	5618	4	-	-	HYPH
13923	5618	5	cake	cake	NN
13923	5618	6	tins	tin	NNS
13923	5618	7	.	.	.
13923	5619	1	_	_	NNP
13923	5619	2	Mixture	Mixture	NNP
13923	5619	3	for	for	IN
13923	5619	4	Filling._--Take	Filling._--Take	NNP
13923	5619	5	the	the	DT
13923	5619	6	remaining	remain	VBG
13923	5619	7	three	three	CD
13923	5619	8	whites	white	NNS
13923	5619	9	of	of	IN
13923	5619	10	the	the	DT
13923	5619	11	eggs	egg	NNS
13923	5619	12	beaten	beat	VBN
13923	5619	13	_	_	NNP
13923	5619	14	very	very	RB
13923	5619	15	_	_	NNP
13923	5619	16	stiff	stiff	NN
13923	5619	17	,	,	,
13923	5619	18	two	two	CD
13923	5619	19	cupfuls	cupful	NNS
13923	5619	20	of	of	IN
13923	5619	21	sugar	sugar	NN
13923	5619	22	boiled	boil	VBN
13923	5619	23	to	to	IN
13923	5619	24	almost	almost	RB
13923	5619	25	candy	candy	NN
13923	5619	26	or	or	CC
13923	5619	27	until	until	IN
13923	5619	28	it	-PRON-	PRP
13923	5619	29	becomes	become	VBZ
13923	5619	30	stringy	stringy	JJ
13923	5619	31	or	or	CC
13923	5619	32	almost	almost	RB
13923	5619	33	brittle	brittle	JJ
13923	5619	34	;	;	:
13923	5619	35	take	take	VB
13923	5619	36	it	-PRON-	PRP
13923	5619	37	hot	hot	JJ
13923	5619	38	from	from	IN
13923	5619	39	the	the	DT
13923	5619	40	fire	fire	NN
13923	5619	41	and	and	CC
13923	5619	42	pour	pour	VB
13923	5619	43	it	-PRON-	PRP
13923	5619	44	very	very	RB
13923	5619	45	slowly	slowly	RB
13923	5619	46	on	on	IN
13923	5619	47	the	the	DT
13923	5619	48	beaten	beat	VBN
13923	5619	49	whites	white	NNS
13923	5619	50	of	of	IN
13923	5619	51	egg	egg	NN
13923	5619	52	,	,	,
13923	5619	53	beating	beat	VBG
13923	5619	54	quite	quite	RB
13923	5619	55	fast	fast	RB
13923	5619	56	;	;	:
13923	5619	57	add	add	VB
13923	5619	58	one	one	CD
13923	5619	59	-	-	HYPH
13923	5619	60	half	half	NN
13923	5619	61	cake	cake	NN
13923	5619	62	of	of	IN
13923	5619	63	grated	grate	VBN
13923	5619	64	chocolate	chocolate	NN
13923	5619	65	,	,	,
13923	5619	66	a	a	DT
13923	5619	67	teaspoonful	teaspoonful	NN
13923	5619	68	of	of	IN
13923	5619	69	vanilla	vanilla	NN
13923	5619	70	extract	extract	NN
13923	5619	71	.	.	.
13923	5620	1	Stir	stir	VB
13923	5620	2	it	-PRON-	PRP
13923	5620	3	all	all	DT
13923	5620	4	until	until	IN
13923	5620	5	cool	cool	JJ
13923	5620	6	,	,	,
13923	5620	7	then	then	RB
13923	5620	8	spread	spread	VB
13923	5620	9	between	between	IN
13923	5620	10	each	each	DT
13923	5620	11	cake	cake	NN
13923	5620	12	and	and	CC
13923	5620	13	over	over	IN
13923	5620	14	the	the	DT
13923	5620	15	top	top	NN
13923	5620	16	and	and	CC
13923	5620	17	sides	side	NNS
13923	5620	18	.	.	.
13923	5621	1	This	this	DT
13923	5621	2	,	,	,
13923	5621	3	when	when	WRB
13923	5621	4	well	well	RB
13923	5621	5	made	make	VBN
13923	5621	6	,	,	,
13923	5621	7	is	be	VBZ
13923	5621	8	the	the	DT
13923	5621	9	_	_	NNP
13923	5621	10	premium	premium	NN
13923	5621	11	_	_	NNP
13923	5621	12	cake	cake	NN
13923	5621	13	of	of	IN
13923	5621	14	its	-PRON-	PRP$
13923	5621	15	kind	kind	NN
13923	5621	16	.	.	.
13923	5622	1	CHOCOLATE	CHOCOLATE	NNP
13923	5622	2	CAKE	CAKE	NNS
13923	5622	3	.	.	.
13923	5623	1	No	no	UH
13923	5623	2	.	.	.
13923	5624	1	2	2	LS
13923	5624	2	.	.	.
13923	5625	1	One	one	CD
13923	5625	2	-	-	HYPH
13923	5625	3	half	half	NN
13923	5625	4	cup	cup	NN
13923	5625	5	butter	butter	NN
13923	5625	6	,	,	,
13923	5625	7	two	two	CD
13923	5625	8	cups	cup	NNS
13923	5625	9	sugar	sugar	NN
13923	5625	10	,	,	,
13923	5625	11	three	three	CD
13923	5625	12	-	-	HYPH
13923	5625	13	quarters	quarter	NNS
13923	5625	14	of	of	IN
13923	5625	15	a	a	DT
13923	5625	16	cup	cup	NN
13923	5625	17	sweet	sweet	JJ
13923	5625	18	milk	milk	NN
13923	5625	19	,	,	,
13923	5625	20	two	two	CD
13923	5625	21	and	and	CC
13923	5625	22	one	one	CD
13923	5625	23	-	-	HYPH
13923	5625	24	half	half	NN
13923	5625	25	cups	cup	NNS
13923	5625	26	flour	flour	NN
13923	5625	27	,	,	,
13923	5625	28	whites	white	NNS
13923	5625	29	of	of	IN
13923	5625	30	eight	eight	CD
13923	5625	31	eggs	egg	NNS
13923	5625	32	,	,	,
13923	5625	33	one	one	CD
13923	5625	34	teaspoonful	teaspoonful	NN
13923	5625	35	of	of	IN
13923	5625	36	cream	cream	NN
13923	5625	37	of	of	IN
13923	5625	38	tartar	tartar	NN
13923	5625	39	,	,	,
13923	5625	40	one	one	CD
13923	5625	41	-	-	HYPH
13923	5625	42	half	half	NN
13923	5625	43	teaspoonful	teaspoonful	JJ
13923	5625	44	soda	soda	NN
13923	5625	45	;	;	:
13923	5625	46	bake	bake	NN
13923	5625	47	in	in	IN
13923	5625	48	shallow	shallow	JJ
13923	5625	49	pans	pan	NNS
13923	5625	50	.	.	.
13923	5626	1	_	_	NNP
13923	5626	2	For	for	IN
13923	5626	3	the	the	DT
13923	5626	4	Frosting._--Take	frosting._--take	CD
13923	5626	5	the	the	DT
13923	5626	6	whites	white	NNS
13923	5626	7	of	of	IN
13923	5626	8	three	three	CD
13923	5626	9	eggs	egg	NNS
13923	5626	10	,	,	,
13923	5626	11	three	three	CD
13923	5626	12	tablespoonfuls	tablespoonful	NNS
13923	5626	13	of	of	IN
13923	5626	14	sugar	sugar	NN
13923	5626	15	and	and	CC
13923	5626	16	one	one	CD
13923	5626	17	tablespoonful	tablespoonful	NN
13923	5626	18	of	of	IN
13923	5626	19	grated	grate	VBN
13923	5626	20	chocolate	chocolate	NN
13923	5626	21	(	(	-LRB-
13923	5626	22	confectioners	confectioner	NNS
13923	5626	23	'	'	POS
13923	5626	24	)	)	-RRB-
13923	5626	25	to	to	IN
13923	5626	26	one	one	CD
13923	5626	27	egg	egg	NN
13923	5626	28	;	;	:
13923	5626	29	put	put	VB
13923	5626	30	the	the	DT
13923	5626	31	cake	cake	NN
13923	5626	32	together	together	RB
13923	5626	33	with	with	IN
13923	5626	34	the	the	DT
13923	5626	35	frosting	frosting	NN
13923	5626	36	,	,	,
13923	5626	37	then	then	RB
13923	5626	38	frost	frost	VB
13923	5626	39	the	the	DT
13923	5626	40	top	top	NN
13923	5626	41	of	of	IN
13923	5626	42	the	the	DT
13923	5626	43	cake	cake	NN
13923	5626	44	with	with	IN
13923	5626	45	the	the	DT
13923	5626	46	same	same	JJ
13923	5626	47	.	.	.
13923	5627	1	CHOCOLATE	CHOCOLATE	NNP
13923	5627	2	CAKE	CAKE	NNS
13923	5627	3	.	.	.
13923	5628	1	No	no	UH
13923	5628	2	.	.	.
13923	5629	1	3	3	LS
13923	5629	2	.	.	.
13923	5630	1	Two	two	CD
13923	5630	2	cups	cup	NNS
13923	5630	3	sugar	sugar	NN
13923	5630	4	,	,	,
13923	5630	5	one	one	CD
13923	5630	6	cup	cup	NN
13923	5630	7	butter	butter	NN
13923	5630	8	,	,	,
13923	5630	9	yolks	yolk	NNS
13923	5630	10	of	of	IN
13923	5630	11	five	five	CD
13923	5630	12	eggs	egg	NNS
13923	5630	13	and	and	CC
13923	5630	14	whites	white	NNS
13923	5630	15	of	of	IN
13923	5630	16	two	two	CD
13923	5630	17	and	and	CC
13923	5630	18	one	one	CD
13923	5630	19	cup	cup	NN
13923	5630	20	milk	milk	NN
13923	5630	21	.	.	.
13923	5631	1	Thoroughly	thoroughly	RB
13923	5631	2	mix	mix	VB
13923	5631	3	two	two	CD
13923	5631	4	teaspoonfuls	teaspoonful	NNS
13923	5631	5	baking	baking	NN
13923	5631	6	powder	powder	NN
13923	5631	7	with	with	IN
13923	5631	8	three	three	CD
13923	5631	9	and	and	CC
13923	5631	10	one	one	CD
13923	5631	11	-	-	HYPH
13923	5631	12	half	half	NN
13923	5631	13	cups	cup	NNS
13923	5631	14	flour	flour	NN
13923	5631	15	while	while	IN
13923	5631	16	dry	dry	JJ
13923	5631	17	;	;	:
13923	5631	18	then	then	RB
13923	5631	19	mix	mix	VB
13923	5631	20	all	all	RB
13923	5631	21	together	together	RB
13923	5631	22	.	.	.
13923	5632	1	Bake	bake	VB
13923	5632	2	in	in	IN
13923	5632	3	jelly	jelly	NNP
13923	5632	4	tins	tin	NNS
13923	5632	5	.	.	.
13923	5633	1	_	_	NNP
13923	5633	2	Mixture	Mixture	NNP
13923	5633	3	for	for	IN
13923	5633	4	Filling._--Whites	filling._--white	NNS
13923	5633	5	of	of	IN
13923	5633	6	three	three	CD
13923	5633	7	eggs	egg	NNS
13923	5633	8	,	,	,
13923	5633	9	one	one	CD
13923	5633	10	and	and	CC
13923	5633	11	one	one	CD
13923	5633	12	-	-	HYPH
13923	5633	13	half	half	NN
13923	5633	14	cups	cup	NNS
13923	5633	15	of	of	IN
13923	5633	16	sugar	sugar	NN
13923	5633	17	,	,	,
13923	5633	18	three	three	CD
13923	5633	19	tablespoonfuls	tablespoonful	NNS
13923	5633	20	of	of	IN
13923	5633	21	grated	grate	VBN
13923	5633	22	chocolate	chocolate	NN
13923	5633	23	,	,	,
13923	5633	24	one	one	CD
13923	5633	25	teaspoonful	teaspoonful	NN
13923	5633	26	of	of	IN
13923	5633	27	vanilla	vanilla	NN
13923	5633	28	.	.	.
13923	5634	1	Beat	beat	VB
13923	5634	2	together	together	RB
13923	5634	3	and	and	CC
13923	5634	4	spread	spread	VB
13923	5634	5	between	between	IN
13923	5634	6	the	the	DT
13923	5634	7	layers	layer	NNS
13923	5634	8	and	and	CC
13923	5634	9	on	on	IN
13923	5634	10	top	top	NN
13923	5634	11	of	of	IN
13923	5634	12	the	the	DT
13923	5634	13	cake	cake	NN
13923	5634	14	.	.	.
13923	5635	1	COCOANUT	COCOANUT	NNP
13923	5635	2	CAKE	CAKE	NNS
13923	5635	3	.	.	.
13923	5636	1	Cream	cream	NN
13923	5636	2	together	together	RB
13923	5636	3	three	three	CD
13923	5636	4	-	-	HYPH
13923	5636	5	quarters	quarter	NNS
13923	5636	6	of	of	IN
13923	5636	7	a	a	DT
13923	5636	8	cup	cup	NN
13923	5636	9	of	of	IN
13923	5636	10	butter	butter	NN
13923	5636	11	and	and	CC
13923	5636	12	two	two	CD
13923	5636	13	of	of	IN
13923	5636	14	white	white	JJ
13923	5636	15	sugar	sugar	NN
13923	5636	16	;	;	:
13923	5636	17	then	then	RB
13923	5636	18	add	add	VB
13923	5636	19	one	one	CD
13923	5636	20	cup	cup	NN
13923	5636	21	of	of	IN
13923	5636	22	sweet	sweet	JJ
13923	5636	23	milk	milk	NN
13923	5636	24	,	,	,
13923	5636	25	four	four	CD
13923	5636	26	eggs	egg	NNS
13923	5636	27	,	,	,
13923	5636	28	whites	white	NNS
13923	5636	29	and	and	CC
13923	5636	30	yolks	yolk	NNS
13923	5636	31	separately	separately	RB
13923	5636	32	beaten	beat	VBN
13923	5636	33	,	,	,
13923	5636	34	the	the	DT
13923	5636	35	yolks	yolk	NNS
13923	5636	36	added	add	VBD
13923	5636	37	first	first	RB
13923	5636	38	to	to	IN
13923	5636	39	the	the	DT
13923	5636	40	butter	butter	NN
13923	5636	41	and	and	CC
13923	5636	42	sugar	sugar	NN
13923	5636	43	,	,	,
13923	5636	44	then	then	RB
13923	5636	45	the	the	DT
13923	5636	46	whites	white	NNS
13923	5636	47	;	;	:
13923	5636	48	flavor	flavor	NN
13923	5636	49	with	with	IN
13923	5636	50	lemon	lemon	NN
13923	5636	51	or	or	CC
13923	5636	52	vanilla	vanilla	NN
13923	5636	53	;	;	:
13923	5636	54	mix	mix	VB
13923	5636	55	three	three	CD
13923	5636	56	heaping	heap	VBG
13923	5636	57	teaspoonfuls	teaspoonful	NNS
13923	5636	58	of	of	IN
13923	5636	59	baking	bake	VBG
13923	5636	60	powder	powder	NN
13923	5636	61	in	in	IN
13923	5636	62	three	three	CD
13923	5636	63	cups	cup	NNS
13923	5636	64	of	of	IN
13923	5636	65	sifted	sift	VBN
13923	5636	66	flour	flour	NN
13923	5636	67	and	and	CC
13923	5636	68	add	add	VB
13923	5636	69	last	last	JJ
13923	5636	70	;	;	:
13923	5636	71	bake	bake	VBP
13923	5636	72	in	in	IN
13923	5636	73	jelly	jelly	NNP
13923	5636	74	pans	pan	NNS
13923	5636	75	.	.	.
13923	5637	1	_	_	NNP
13923	5637	2	For	for	IN
13923	5637	3	Filling._--Make	filling._--make	CD
13923	5637	4	an	an	DT
13923	5637	5	icing	icing	NN
13923	5637	6	by	by	IN
13923	5637	7	beating	beat	VBG
13923	5637	8	the	the	DT
13923	5637	9	whites	white	NNS
13923	5637	10	of	of	IN
13923	5637	11	three	three	CD
13923	5637	12	eggs	egg	NNS
13923	5637	13	and	and	CC
13923	5637	14	a	a	DT
13923	5637	15	cup	cup	NN
13923	5637	16	of	of	IN
13923	5637	17	powdered	powdered	JJ
13923	5637	18	sugar	sugar	NN
13923	5637	19	to	to	IN
13923	5637	20	a	a	DT
13923	5637	21	stiff	stiff	JJ
13923	5637	22	froth	froth	NN
13923	5637	23	.	.	.
13923	5638	1	When	when	WRB
13923	5638	2	the	the	DT
13923	5638	3	cake	cake	NN
13923	5638	4	is	be	VBZ
13923	5638	5	cooled	cool	VBN
13923	5638	6	,	,	,
13923	5638	7	spread	spread	VB
13923	5638	8	a	a	DT
13923	5638	9	thick	thick	JJ
13923	5638	10	layer	layer	NN
13923	5638	11	of	of	IN
13923	5638	12	this	this	DT
13923	5638	13	frosting	frosting	NN
13923	5638	14	over	over	IN
13923	5638	15	each	each	DT
13923	5638	16	cake	cake	NN
13923	5638	17	,	,	,
13923	5638	18	and	and	CC
13923	5638	19	sprinkle	sprinkle	VB
13923	5638	20	very	very	RB
13923	5638	21	thickly	thickly	RB
13923	5638	22	with	with	IN
13923	5638	23	grated	grate	VBN
13923	5638	24	cocoanut	cocoanut	NNP
13923	5638	25	.	.	.
13923	5639	1	COCOANUT	COCOANUT	NNS
13923	5639	2	AND	and	CC
13923	5639	3	ALMOND	almond	NN
13923	5639	4	CAKE	CAKE	NNS
13923	5639	5	.	.	.
13923	5640	1	Two	two	CD
13923	5640	2	and	and	CC
13923	5640	3	one	one	CD
13923	5640	4	-	-	HYPH
13923	5640	5	half	half	NN
13923	5640	6	cups	cup	NNS
13923	5640	7	powdered	powder	VBD
13923	5640	8	sugar	sugar	NN
13923	5640	9	,	,	,
13923	5640	10	one	one	CD
13923	5640	11	cup	cup	NN
13923	5640	12	butter	butter	NN
13923	5640	13	,	,	,
13923	5640	14	four	four	CD
13923	5640	15	full	full	JJ
13923	5640	16	cups	cup	NNS
13923	5640	17	prepared	prepare	VBN
13923	5640	18	flour	flour	NN
13923	5640	19	,	,	,
13923	5640	20	whites	white	NNS
13923	5640	21	of	of	IN
13923	5640	22	seven	seven	CD
13923	5640	23	eggs	egg	NNS
13923	5640	24	whisked	whisk	VBN
13923	5640	25	stiff	stiff	JJ
13923	5640	26	,	,	,
13923	5640	27	one	one	CD
13923	5640	28	small	small	JJ
13923	5640	29	cup	cup	NN
13923	5640	30	of	of	IN
13923	5640	31	milk	milk	NN
13923	5640	32	,	,	,
13923	5640	33	with	with	IN
13923	5640	34	a	a	DT
13923	5640	35	mere	mere	JJ
13923	5640	36	pinch	pinch	NN
13923	5640	37	of	of	IN
13923	5640	38	soda	soda	NN
13923	5640	39	,	,	,
13923	5640	40	one	one	CD
13923	5640	41	grated	grate	VBN
13923	5640	42	cocoanut	cocoanut	NN
13923	5640	43	,	,	,
13923	5640	44	one	one	CD
13923	5640	45	-	-	HYPH
13923	5640	46	half	half	NN
13923	5640	47	teaspoonful	teaspoonful	JJ
13923	5640	48	nutmeg	nutmeg	NN
13923	5640	49	,	,	,
13923	5640	50	the	the	DT
13923	5640	51	juice	juice	NN
13923	5640	52	and	and	CC
13923	5640	53	half	half	PDT
13923	5640	54	the	the	DT
13923	5640	55	grated	grate	VBN
13923	5640	56	peel	peel	NN
13923	5640	57	of	of	IN
13923	5640	58	one	one	CD
13923	5640	59	lemon	lemon	NN
13923	5640	60	;	;	:
13923	5640	61	cream	cream	NN
13923	5640	62	butter	butter	NN
13923	5640	63	and	and	CC
13923	5640	64	sugar	sugar	NN
13923	5640	65	;	;	:
13923	5640	66	stir	stir	VB
13923	5640	67	in	in	IN
13923	5640	68	lemon	lemon	NN
13923	5640	69	and	and	CC
13923	5640	70	nutmeg	nutmeg	NN
13923	5640	71	;	;	:
13923	5640	72	mix	mix	VB
13923	5640	73	well	well	RB
13923	5640	74	;	;	:
13923	5640	75	add	add	VB
13923	5640	76	the	the	DT
13923	5640	77	milk	milk	NN
13923	5640	78	and	and	CC
13923	5640	79	whites	white	NNS
13923	5640	80	and	and	CC
13923	5640	81	flour	flour	NN
13923	5640	82	alternately	alternately	RB
13923	5640	83	.	.	.
13923	5641	1	Lastly	lastly	RB
13923	5641	2	,	,	,
13923	5641	3	stir	stir	NN
13923	5641	4	in	in	IN
13923	5641	5	the	the	DT
13923	5641	6	grated	grate	VBN
13923	5641	7	cocoanut	cocoanut	NN
13923	5641	8	swiftly	swiftly	RB
13923	5641	9	and	and	CC
13923	5641	10	lightly	lightly	RB
13923	5641	11	.	.	.
13923	5642	1	Bake	bake	VB
13923	5642	2	in	in	IN
13923	5642	3	four	four	CD
13923	5642	4	jelly	jelly	JJ
13923	5642	5	-	-	HYPH
13923	5642	6	cake	cake	NN
13923	5642	7	tins	tin	NNS
13923	5642	8	.	.	.
13923	5643	1	_	_	NNP
13923	5643	2	Filling._--One	filling._--one	CD
13923	5643	3	pound	pound	NN
13923	5643	4	sweet	sweet	JJ
13923	5643	5	almonds	almond	NNS
13923	5643	6	,	,	,
13923	5643	7	whites	white	NNS
13923	5643	8	of	of	IN
13923	5643	9	four	four	CD
13923	5643	10	eggs	egg	NNS
13923	5643	11	whisked	whisk	VBN
13923	5643	12	stiff	stiff	JJ
13923	5643	13	,	,	,
13923	5643	14	one	one	CD
13923	5643	15	heaping	heap	VBG
13923	5643	16	cup	cup	NN
13923	5643	17	powdered	powdered	JJ
13923	5643	18	sugar	sugar	NN
13923	5643	19	,	,	,
13923	5643	20	two	two	CD
13923	5643	21	teaspoonfuls	teaspoonful	NNS
13923	5643	22	rose	rise	VBD
13923	5643	23	-	-	HYPH
13923	5643	24	water	water	NN
13923	5643	25	.	.	.
13923	5644	1	Blanch	blanch	VB
13923	5644	2	the	the	DT
13923	5644	3	almonds	almond	NNS
13923	5644	4	.	.	.
13923	5645	1	Let	let	VB
13923	5645	2	them	-PRON-	PRP
13923	5645	3	get	get	VB
13923	5645	4	cold	cold	JJ
13923	5645	5	and	and	CC
13923	5645	6	dry	dry	JJ
13923	5645	7	;	;	:
13923	5645	8	then	then	RB
13923	5645	9	pound	pound	VB
13923	5645	10	in	in	IN
13923	5645	11	a	a	DT
13923	5645	12	Wedgewood	Wedgewood	NNP
13923	5645	13	mortar	mortar	NN
13923	5645	14	,	,	,
13923	5645	15	adding	add	VBG
13923	5645	16	rose	rose	NN
13923	5645	17	-	-	HYPH
13923	5645	18	water	water	NN
13923	5645	19	as	as	IN
13923	5645	20	you	-PRON-	PRP
13923	5645	21	go	go	VBP
13923	5645	22	.	.	.
13923	5646	1	Save	save	VB
13923	5646	2	about	about	RB
13923	5646	3	two	two	CD
13923	5646	4	dozen	dozen	NN
13923	5646	5	to	to	TO
13923	5646	6	shred	shre	VBD
13923	5646	7	for	for	IN
13923	5646	8	the	the	DT
13923	5646	9	top	top	NN
13923	5646	10	.	.	.
13923	5647	1	Stir	stir	VB
13923	5647	2	the	the	DT
13923	5647	3	paste	paste	NN
13923	5647	4	into	into	IN
13923	5647	5	the	the	DT
13923	5647	6	icing	icing	NN
13923	5647	7	after	after	IN
13923	5647	8	it	-PRON-	PRP
13923	5647	9	is	be	VBZ
13923	5647	10	made	make	VBN
13923	5647	11	;	;	:
13923	5647	12	spread	spread	VBN
13923	5647	13	between	between	IN
13923	5647	14	the	the	DT
13923	5647	15	cooled	cooled	JJ
13923	5647	16	cakes	cake	NNS
13923	5647	17	;	;	:
13923	5647	18	make	make	VBP
13923	5647	19	that	that	DT
13923	5647	20	for	for	IN
13923	5647	21	the	the	DT
13923	5647	22	top	top	NN
13923	5647	23	a	a	DT
13923	5647	24	trifle	trifle	NN
13923	5647	25	thicker	thick	JJR
13923	5647	26	and	and	CC
13923	5647	27	lay	lie	VBD
13923	5647	28	it	-PRON-	PRP
13923	5647	29	on	on	RP
13923	5647	30	heavily	heavily	RB
13923	5647	31	.	.	.
13923	5648	1	When	when	WRB
13923	5648	2	it	-PRON-	PRP
13923	5648	3	has	have	VBZ
13923	5648	4	stiffened	stiffen	VBN
13923	5648	5	somewhat	somewhat	RB
13923	5648	6	,	,	,
13923	5648	7	stick	stick	VB
13923	5648	8	the	the	DT
13923	5648	9	shred	shre	VBN
13923	5648	10	almonds	almond	VBZ
13923	5648	11	closely	closely	RB
13923	5648	12	over	over	IN
13923	5648	13	it	-PRON-	PRP
13923	5648	14	.	.	.
13923	5649	1	Set	Set	VBN
13923	5649	2	in	in	IN
13923	5649	3	the	the	DT
13923	5649	4	oven	oven	NN
13923	5649	5	to	to	TO
13923	5649	6	harden	harden	VB
13923	5649	7	,	,	,
13923	5649	8	but	but	CC
13923	5649	9	do	do	VBP
13923	5649	10	not	not	RB
13923	5649	11	let	let	VB
13923	5649	12	it	-PRON-	PRP
13923	5649	13	scorch	scorch	VB
13923	5649	14	.	.	.
13923	5650	1	COFFEE	coffee	NN
13923	5650	2	CAKE	CAKE	NNS
13923	5650	3	.	.	.
13923	5651	1	One	one	CD
13923	5651	2	cup	cup	NN
13923	5651	3	of	of	IN
13923	5651	4	brown	brown	JJ
13923	5651	5	sugar	sugar	NN
13923	5651	6	,	,	,
13923	5651	7	one	one	CD
13923	5651	8	cup	cup	NN
13923	5651	9	of	of	IN
13923	5651	10	butter	butter	NN
13923	5651	11	,	,	,
13923	5651	12	two	two	CD
13923	5651	13	eggs	egg	NNS
13923	5651	14	,	,	,
13923	5651	15	one	one	CD
13923	5651	16	-	-	HYPH
13923	5651	17	half	half	NN
13923	5651	18	cup	cup	NN
13923	5651	19	of	of	IN
13923	5651	20	molasses	molasse	NNS
13923	5651	21	,	,	,
13923	5651	22	one	one	CD
13923	5651	23	cup	cup	NN
13923	5651	24	of	of	IN
13923	5651	25	strong	strong	JJ
13923	5651	26	,	,	,
13923	5651	27	cold	cold	JJ
13923	5651	28	coffee	coffee	NN
13923	5651	29	,	,	,
13923	5651	30	one	one	CD
13923	5651	31	teaspoonful	teaspoonful	NN
13923	5651	32	of	of	IN
13923	5651	33	soda	soda	NN
13923	5651	34	,	,	,
13923	5651	35	two	two	CD
13923	5651	36	teaspoonfuls	teaspoonful	NNS
13923	5651	37	of	of	IN
13923	5651	38	cinnamon	cinnamon	NN
13923	5651	39	,	,	,
13923	5651	40	one	one	CD
13923	5651	41	teaspoonful	teaspoonful	NN
13923	5651	42	of	of	IN
13923	5651	43	cloves	clove	NNS
13923	5651	44	,	,	,
13923	5651	45	one	one	CD
13923	5651	46	cup	cup	NN
13923	5651	47	of	of	IN
13923	5651	48	raisins	raisin	NNS
13923	5651	49	or	or	CC
13923	5651	50	currants	currant	NNS
13923	5651	51	and	and	CC
13923	5651	52	five	five	CD
13923	5651	53	cups	cup	NNS
13923	5651	54	of	of	IN
13923	5651	55	sifted	sift	VBN
13923	5651	56	flour	flour	NN
13923	5651	57	.	.	.
13923	5652	1	Add	add	VB
13923	5652	2	the	the	DT
13923	5652	3	fruit	fruit	NN
13923	5652	4	last	last	JJ
13923	5652	5	,	,	,
13923	5652	6	rubbed	rub	VBN
13923	5652	7	in	in	IN
13923	5652	8	a	a	DT
13923	5652	9	little	little	JJ
13923	5652	10	of	of	IN
13923	5652	11	the	the	DT
13923	5652	12	flour	flour	NN
13923	5652	13	.	.	.
13923	5653	1	Bake	bake	VB
13923	5653	2	about	about	RB
13923	5653	3	one	one	CD
13923	5653	4	hour	hour	NN
13923	5653	5	.	.	.
13923	5654	1	FEATHER	feather	JJ
13923	5654	2	CAKE	CAKE	NNS
13923	5654	3	.	.	.
13923	5655	1	One	one	CD
13923	5655	2	egg	egg	NN
13923	5655	3	,	,	,
13923	5655	4	one	one	CD
13923	5655	5	cup	cup	NN
13923	5655	6	of	of	IN
13923	5655	7	sugar	sugar	NN
13923	5655	8	,	,	,
13923	5655	9	one	one	CD
13923	5655	10	tablespoonful	tablespoonful	NN
13923	5655	11	of	of	IN
13923	5655	12	cold	cold	JJ
13923	5655	13	butter	butter	NN
13923	5655	14	,	,	,
13923	5655	15	half	half	PDT
13923	5655	16	a	a	DT
13923	5655	17	cup	cup	NN
13923	5655	18	of	of	IN
13923	5655	19	milk	milk	NN
13923	5655	20	,	,	,
13923	5655	21	one	one	CD
13923	5655	22	and	and	CC
13923	5655	23	one	one	CD
13923	5655	24	-	-	HYPH
13923	5655	25	half	half	NN
13923	5655	26	cups	cup	NNS
13923	5655	27	of	of	IN
13923	5655	28	flour	flour	NN
13923	5655	29	,	,	,
13923	5655	30	one	one	CD
13923	5655	31	teaspoonful	teaspoonful	NN
13923	5655	32	of	of	IN
13923	5655	33	cream	cream	NN
13923	5655	34	of	of	IN
13923	5655	35	tartar	tartar	NN
13923	5655	36	,	,	,
13923	5655	37	half	half	PDT
13923	5655	38	a	a	DT
13923	5655	39	teaspoonful	teaspoonful	NN
13923	5655	40	of	of	IN
13923	5655	41	soda	soda	NN
13923	5655	42	.	.	.
13923	5656	1	A	a	DT
13923	5656	2	nice	nice	JJ
13923	5656	3	plain	plain	JJ
13923	5656	4	cake	cake	NN
13923	5656	5	--	--	:
13923	5656	6	to	to	TO
13923	5656	7	be	be	VB
13923	5656	8	eaten	eat	VBN
13923	5656	9	while	while	IN
13923	5656	10	it	-PRON-	PRP
13923	5656	11	is	be	VBZ
13923	5656	12	fresh	fresh	JJ
13923	5656	13	.	.	.
13923	5657	1	A	a	DT
13923	5657	2	spoonful	spoonful	NN
13923	5657	3	of	of	IN
13923	5657	4	dried	dry	VBN
13923	5657	5	apple	apple	NN
13923	5657	6	sauce	sauce	NN
13923	5657	7	or	or	CC
13923	5657	8	of	of	IN
13923	5657	9	peach	peach	NN
13923	5657	10	sauce	sauce	NN
13923	5657	11	,	,	,
13923	5657	12	a	a	DT
13923	5657	13	spoonful	spoonful	NN
13923	5657	14	of	of	IN
13923	5657	15	jelly	jelly	NNP
13923	5657	16	,	,	,
13923	5657	17	the	the	DT
13923	5657	18	same	same	JJ
13923	5657	19	of	of	IN
13923	5657	20	lemon	lemon	NN
13923	5657	21	extract	extract	NN
13923	5657	22	,	,	,
13923	5657	23	nutmeg	nutmeg	NNP
13923	5657	24	,	,	,
13923	5657	25	cinnamon	cinnamon	NN
13923	5657	26	,	,	,
13923	5657	27	cloves	clove	NNS
13923	5657	28	and	and	CC
13923	5657	29	spice	spice	NN
13923	5657	30	--	--	:
13923	5657	31	ground	ground	NN
13923	5657	32	--	--	:
13923	5657	33	or	or	CC
13923	5657	34	half	half	PDT
13923	5657	35	a	a	DT
13923	5657	36	cupful	cupful	NN
13923	5657	37	of	of	IN
13923	5657	38	raisins	raisin	NNS
13923	5657	39	might	may	MD
13923	5657	40	be	be	VB
13923	5657	41	added	add	VBN
13923	5657	42	for	for	IN
13923	5657	43	a	a	DT
13923	5657	44	change	change	NN
13923	5657	45	.	.	.
13923	5658	1	ELECTION	election	NN
13923	5658	2	CAKE	CAKE	NNS
13923	5658	3	.	.	.
13923	5659	1	Three	three	CD
13923	5659	2	cups	cup	NNS
13923	5659	3	milk	milk	NN
13923	5659	4	,	,	,
13923	5659	5	two	two	CD
13923	5659	6	cups	cup	NNS
13923	5659	7	sugar	sugar	NN
13923	5659	8	,	,	,
13923	5659	9	one	one	CD
13923	5659	10	cup	cup	NN
13923	5659	11	yeast	yeast	NN
13923	5659	12	;	;	:
13923	5659	13	stir	stir	VB
13923	5659	14	to	to	IN
13923	5659	15	a	a	DT
13923	5659	16	batter	batter	NN
13923	5659	17	and	and	CC
13923	5659	18	let	let	VBD
13923	5659	19	stand	stand	VB
13923	5659	20	over	over	IN
13923	5659	21	night	night	NN
13923	5659	22	;	;	:
13923	5659	23	in	in	IN
13923	5659	24	the	the	DT
13923	5659	25	morning	morning	NN
13923	5659	26	add	add	VB
13923	5659	27	two	two	CD
13923	5659	28	cups	cup	NNS
13923	5659	29	sugar	sugar	NN
13923	5659	30	,	,	,
13923	5659	31	two	two	CD
13923	5659	32	cups	cup	NNS
13923	5659	33	butter	butter	NN
13923	5659	34	,	,	,
13923	5659	35	three	three	CD
13923	5659	36	eggs	egg	NNS
13923	5659	37	,	,	,
13923	5659	38	half	half	PDT
13923	5659	39	a	a	DT
13923	5659	40	nutmeg	nutmeg	NN
13923	5659	41	,	,	,
13923	5659	42	one	one	CD
13923	5659	43	tablespoonful	tablespoonful	JJ
13923	5659	44	cinnamon	cinnamon	NN
13923	5659	45	,	,	,
13923	5659	46	one	one	CD
13923	5659	47	pound	pound	NN
13923	5659	48	raisins	raisin	VBZ
13923	5659	49	,	,	,
13923	5659	50	a	a	DT
13923	5659	51	gill	gill	NN
13923	5659	52	of	of	IN
13923	5659	53	brandy	brandy	NN
13923	5659	54	.	.	.
13923	5660	1	Brown	brown	JJ
13923	5660	2	sugar	sugar	NN
13923	5660	3	is	be	VBZ
13923	5660	4	much	much	RB
13923	5660	5	better	well	JJR
13923	5660	6	than	than	IN
13923	5660	7	white	white	JJ
13923	5660	8	for	for	IN
13923	5660	9	this	this	DT
13923	5660	10	kind	kind	NN
13923	5660	11	of	of	IN
13923	5660	12	cake	cake	NN
13923	5660	13	,	,	,
13923	5660	14	and	and	CC
13923	5660	15	it	-PRON-	PRP
13923	5660	16	is	be	VBZ
13923	5660	17	improved	improve	VBN
13923	5660	18	by	by	IN
13923	5660	19	dissolving	dissolve	VBG
13923	5660	20	a	a	DT
13923	5660	21	half	half	RB
13923	5660	22	-	-	HYPH
13923	5660	23	teaspoonful	teaspoonful	JJ
13923	5660	24	of	of	IN
13923	5660	25	soda	soda	NN
13923	5660	26	in	in	IN
13923	5660	27	a	a	DT
13923	5660	28	tablespoonful	tablespoonful	NN
13923	5660	29	of	of	IN
13923	5660	30	milk	milk	NN
13923	5660	31	in	in	IN
13923	5660	32	the	the	DT
13923	5660	33	morning	morning	NN
13923	5660	34	.	.	.
13923	5661	1	It	-PRON-	PRP
13923	5661	2	should	should	MD
13923	5661	3	stand	stand	VB
13923	5661	4	in	in	IN
13923	5661	5	the	the	DT
13923	5661	6	greased	greased	JJ
13923	5661	7	pans	pan	NNS
13923	5661	8	and	and	CC
13923	5661	9	rise	rise	VB
13923	5661	10	some	some	DT
13923	5661	11	time	time	NN
13923	5661	12	until	until	IN
13923	5661	13	quite	quite	RB
13923	5661	14	light	light	NN
13923	5661	15	before	before	IN
13923	5661	16	baking	baking	NN
13923	5661	17	.	.	.
13923	5662	1	CREAM	cream	NN
13923	5662	2	CAKE	CAKE	NNS
13923	5662	3	.	.	.
13923	5663	1	Four	four	CD
13923	5663	2	eggs	egg	NNS
13923	5663	3	,	,	,
13923	5663	4	whites	white	NNS
13923	5663	5	and	and	CC
13923	5663	6	yolks	yolk	NNS
13923	5663	7	beaten	beat	VBN
13923	5663	8	separately	separately	RB
13923	5663	9	,	,	,
13923	5663	10	two	two	CD
13923	5663	11	teacups	teacup	NNS
13923	5663	12	of	of	IN
13923	5663	13	sugar	sugar	NN
13923	5663	14	,	,	,
13923	5663	15	one	one	CD
13923	5663	16	cup	cup	NN
13923	5663	17	of	of	IN
13923	5663	18	sweet	sweet	JJ
13923	5663	19	cream	cream	NN
13923	5663	20	,	,	,
13923	5663	21	two	two	CD
13923	5663	22	heaping	heaping	NN
13923	5663	23	cupfuls	cupful	NNS
13923	5663	24	of	of	IN
13923	5663	25	flour	flour	NN
13923	5663	26	,	,	,
13923	5663	27	one	one	CD
13923	5663	28	teaspoonful	teaspoonful	NN
13923	5663	29	of	of	IN
13923	5663	30	soda	soda	NN
13923	5663	31	,	,	,
13923	5663	32	mix	mix	VB
13923	5663	33	two	two	CD
13923	5663	34	teaspoonfuls	teaspoonful	NNS
13923	5663	35	of	of	IN
13923	5663	36	cream	cream	NN
13923	5663	37	of	of	IN
13923	5663	38	tartar	tartar	NN
13923	5663	39	in	in	IN
13923	5663	40	the	the	DT
13923	5663	41	flour	flour	NN
13923	5663	42	before	before	IN
13923	5663	43	sifting	sift	VBG
13923	5663	44	.	.	.
13923	5664	1	Add	add	VB
13923	5664	2	the	the	DT
13923	5664	3	whites	white	NNS
13923	5664	4	the	the	DT
13923	5664	5	last	last	JJ
13923	5664	6	thing	thing	NN
13923	5664	7	before	before	IN
13923	5664	8	the	the	DT
13923	5664	9	flour	flour	NN
13923	5664	10	and	and	CC
13923	5664	11	stir	stir	VBP
13923	5664	12	that	that	IN
13923	5664	13	in	in	RP
13923	5664	14	gently	gently	RB
13923	5664	15	without	without	IN
13923	5664	16	beating	beat	VBG
13923	5664	17	.	.	.
13923	5665	1	GOLDEN	GOLDEN	NNP
13923	5665	2	CREAM	cream	NN
13923	5665	3	CAKE	CAKE	NNS
13923	5665	4	.	.	.
13923	5666	1	Yolks	yolk	NNS
13923	5666	2	of	of	IN
13923	5666	3	eight	eight	CD
13923	5666	4	eggs	egg	NNS
13923	5666	5	beaten	beat	VBN
13923	5666	6	to	to	IN
13923	5666	7	the	the	DT
13923	5666	8	lightest	light	JJS
13923	5666	9	possible	possible	JJ
13923	5666	10	cream	cream	NN
13923	5666	11	,	,	,
13923	5666	12	two	two	CD
13923	5666	13	cupfuls	cupful	NNS
13923	5666	14	of	of	IN
13923	5666	15	sugar	sugar	NN
13923	5666	16	,	,	,
13923	5666	17	a	a	DT
13923	5666	18	pinch	pinch	NN
13923	5666	19	of	of	IN
13923	5666	20	salt	salt	NN
13923	5666	21	,	,	,
13923	5666	22	three	three	CD
13923	5666	23	teaspoonfuls	teaspoonful	NNS
13923	5666	24	of	of	IN
13923	5666	25	baking	bake	VBG
13923	5666	26	powder	powder	NNP
13923	5666	27	sifted	sift	VBN
13923	5666	28	well	well	RB
13923	5666	29	with	with	IN
13923	5666	30	flour	flour	NN
13923	5666	31	.	.	.
13923	5667	1	Bake	bake	VB
13923	5667	2	in	in	IN
13923	5667	3	three	three	CD
13923	5667	4	jelly	jelly	JJ
13923	5667	5	-	-	HYPH
13923	5667	6	cake	cake	NN
13923	5667	7	pans	pan	NNS
13923	5667	8	.	.	.
13923	5668	1	Make	make	VB
13923	5668	2	an	an	DT
13923	5668	3	icing	icing	NN
13923	5668	4	of	of	IN
13923	5668	5	the	the	DT
13923	5668	6	whites	white	NNS
13923	5668	7	of	of	IN
13923	5668	8	three	three	CD
13923	5668	9	eggs	egg	NNS
13923	5668	10	and	and	CC
13923	5668	11	one	one	CD
13923	5668	12	pound	pound	NN
13923	5668	13	of	of	IN
13923	5668	14	sugar	sugar	NN
13923	5668	15	.	.	.
13923	5669	1	Spread	spread	VB
13923	5669	2	it	-PRON-	PRP
13923	5669	3	between	between	IN
13923	5669	4	the	the	DT
13923	5669	5	cakes	cake	NNS
13923	5669	6	and	and	CC
13923	5669	7	sprinkle	sprinkle	VBP
13923	5669	8	grated	grate	VBN
13923	5669	9	cocoanut	cocoanut	NN
13923	5669	10	thickly	thickly	RB
13923	5669	11	over	over	IN
13923	5669	12	each	each	DT
13923	5669	13	layer	layer	NN
13923	5669	14	.	.	.
13923	5670	1	It	-PRON-	PRP
13923	5670	2	is	be	VBZ
13923	5670	3	delicious	delicious	JJ
13923	5670	4	when	when	WRB
13923	5670	5	properly	properly	RB
13923	5670	6	made	make	VBN
13923	5670	7	.	.	.
13923	5671	1	DRIED	DRIED	NNP
13923	5671	2	APPLE	APPLE	NNP
13923	5671	3	FRUIT	FRUIT	NNP
13923	5671	4	CAKE	CAKE	NNS
13923	5671	5	.	.	.
13923	5672	1	Soak	soak	VB
13923	5672	2	three	three	CD
13923	5672	3	cupfuls	cupful	NNS
13923	5672	4	of	of	IN
13923	5672	5	dried	dry	VBN
13923	5672	6	apples	apple	NNS
13923	5672	7	over	over	IN
13923	5672	8	night	night	NN
13923	5672	9	in	in	IN
13923	5672	10	cold	cold	JJ
13923	5672	11	water	water	NN
13923	5672	12	enough	enough	RB
13923	5672	13	to	to	TO
13923	5672	14	swell	swell	VB
13923	5672	15	them	-PRON-	PRP
13923	5672	16	;	;	:
13923	5672	17	chop	chop	VB
13923	5672	18	them	-PRON-	PRP
13923	5672	19	in	in	IN
13923	5672	20	the	the	DT
13923	5672	21	morning	morning	NN
13923	5672	22	and	and	CC
13923	5672	23	put	put	VBD
13923	5672	24	them	-PRON-	PRP
13923	5672	25	on	on	IN
13923	5672	26	the	the	DT
13923	5672	27	fire	fire	NN
13923	5672	28	with	with	IN
13923	5672	29	three	three	CD
13923	5672	30	cups	cup	NNS
13923	5672	31	of	of	IN
13923	5672	32	molasses	molasse	NNS
13923	5672	33	;	;	,
13923	5672	34	stew	stew	NN
13923	5672	35	until	until	IN
13923	5672	36	almost	almost	RB
13923	5672	37	soft	soft	JJ
13923	5672	38	;	;	:
13923	5672	39	add	add	VB
13923	5672	40	a	a	DT
13923	5672	41	cupful	cupful	NN
13923	5672	42	of	of	IN
13923	5672	43	nice	nice	JJ
13923	5672	44	raisins	raisin	NNS
13923	5672	45	(	(	-LRB-
13923	5672	46	seedless	seedless	NN
13923	5672	47	,	,	,
13923	5672	48	if	if	IN
13923	5672	49	possible	possible	JJ
13923	5672	50	)	)	-RRB-
13923	5672	51	and	and	CC
13923	5672	52	stew	stew	VB
13923	5672	53	a	a	DT
13923	5672	54	few	few	JJ
13923	5672	55	moments	moment	NNS
13923	5672	56	;	;	:
13923	5672	57	when	when	WRB
13923	5672	58	cold	cold	JJ
13923	5672	59	,	,	,
13923	5672	60	add	add	VB
13923	5672	61	three	three	CD
13923	5672	62	cupfuls	cupful	NNS
13923	5672	63	of	of	IN
13923	5672	64	flour	flour	NN
13923	5672	65	,	,	,
13923	5672	66	one	one	CD
13923	5672	67	cupful	cupful	NN
13923	5672	68	of	of	IN
13923	5672	69	butter	butter	NN
13923	5672	70	,	,	,
13923	5672	71	three	three	CD
13923	5672	72	eggs	egg	NNS
13923	5672	73	and	and	CC
13923	5672	74	a	a	DT
13923	5672	75	teaspoonful	teaspoonful	NN
13923	5672	76	of	of	IN
13923	5672	77	soda	soda	NN
13923	5672	78	;	;	:
13923	5672	79	bake	bake	NN
13923	5672	80	in	in	RP
13923	5672	81	a	a	DT
13923	5672	82	steady	steady	JJ
13923	5672	83	oven	oven	NN
13923	5672	84	.	.	.
13923	5673	1	This	this	DT
13923	5673	2	will	will	MD
13923	5673	3	make	make	VB
13923	5673	4	two	two	CD
13923	5673	5	good	good	JJ
13923	5673	6	-	-	HYPH
13923	5673	7	sized	sized	JJ
13923	5673	8	panfuls	panful	NNS
13923	5673	9	of	of	IN
13923	5673	10	splendid	splendid	JJ
13923	5673	11	cake	cake	NN
13923	5673	12	;	;	:
13923	5673	13	the	the	DT
13923	5673	14	apples	apple	NNS
13923	5673	15	will	will	MD
13923	5673	16	cook	cook	VB
13923	5673	17	like	like	IN
13923	5673	18	citron	citron	NN
13923	5673	19	and	and	CC
13923	5673	20	taste	taste	NN
13923	5673	21	deliciously	deliciously	RB
13923	5673	22	.	.	.
13923	5674	1	Raisins	raisin	NNS
13923	5674	2	may	may	MD
13923	5674	3	be	be	VB
13923	5674	4	omitted	omit	VBN
13923	5674	5	;	;	:
13923	5674	6	also	also	RB
13923	5674	7	spices	spice	NNS
13923	5674	8	to	to	IN
13923	5674	9	taste	taste	NN
13923	5674	10	may	may	MD
13923	5674	11	be	be	VB
13923	5674	12	added	add	VBN
13923	5674	13	.	.	.
13923	5675	1	This	this	DT
13923	5675	2	is	be	VBZ
13923	5675	3	not	not	RB
13923	5675	4	a	a	DT
13923	5675	5	dear	dear	NN
13923	5675	6	but	but	CC
13923	5675	7	a	a	DT
13923	5675	8	delicious	delicious	JJ
13923	5675	9	cake	cake	NN
13923	5675	10	.	.	.
13923	5676	1	CAKE	CAKE	NNS
13923	5676	2	WITHOUT	without	IN
13923	5676	3	EGGS	EGGS	NNP
13923	5676	4	.	.	.
13923	5677	1	Beat	beat	VB
13923	5677	2	together	together	RB
13923	5677	3	one	one	CD
13923	5677	4	teacupful	teacupful	JJ
13923	5677	5	of	of	IN
13923	5677	6	butter	butter	NN
13923	5677	7	and	and	CC
13923	5677	8	three	three	CD
13923	5677	9	teacupfuls	teacupful	NNS
13923	5677	10	of	of	IN
13923	5677	11	sugar	sugar	NN
13923	5677	12	,	,	,
13923	5677	13	and	and	CC
13923	5677	14	when	when	WRB
13923	5677	15	quite	quite	RB
13923	5677	16	light	light	JJ
13923	5677	17	stir	stir	VBP
13923	5677	18	in	in	IN
13923	5677	19	one	one	CD
13923	5677	20	pint	pint	NN
13923	5677	21	of	of	IN
13923	5677	22	sifted	sift	VBN
13923	5677	23	flour	flour	NN
13923	5677	24	.	.	.
13923	5678	1	Add	add	VB
13923	5678	2	to	to	IN
13923	5678	3	this	this	DT
13923	5678	4	one	one	CD
13923	5678	5	pound	pound	NN
13923	5678	6	of	of	IN
13923	5678	7	raisins	raisin	NNS
13923	5678	8	seeded	seeded	JJ
13923	5678	9	and	and	CC
13923	5678	10	chopped	chop	VBN
13923	5678	11	,	,	,
13923	5678	12	then	then	RB
13923	5678	13	mixed	mix	VBN
13923	5678	14	with	with	IN
13923	5678	15	a	a	DT
13923	5678	16	cup	cup	NN
13923	5678	17	of	of	IN
13923	5678	18	sifted	sift	VBN
13923	5678	19	flour	flour	NN
13923	5678	20	one	one	CD
13923	5678	21	-	-	HYPH
13923	5678	22	teaspoonful	teaspoonful	JJ
13923	5678	23	of	of	IN
13923	5678	24	nutmeg	nutmeg	NNP
13923	5678	25	,	,	,
13923	5678	26	one	one	CD
13923	5678	27	teaspoonful	teaspoonful	NN
13923	5678	28	of	of	IN
13923	5678	29	powdered	powdered	JJ
13923	5678	30	cinnamon	cinnamon	NN
13923	5678	31	and	and	CC
13923	5678	32	lastly	lastly	RB
13923	5678	33	one	one	CD
13923	5678	34	pint	pint	NN
13923	5678	35	of	of	IN
13923	5678	36	thick	thick	JJ
13923	5678	37	sour	sour	JJ
13923	5678	38	cream	cream	NN
13923	5678	39	or	or	CC
13923	5678	40	milk	milk	NN
13923	5678	41	in	in	IN
13923	5678	42	which	which	WDT
13923	5678	43	a	a	DT
13923	5678	44	teaspoonful	teaspoonful	NN
13923	5678	45	of	of	IN
13923	5678	46	soda	soda	NN
13923	5678	47	is	be	VBZ
13923	5678	48	dissolved	dissolve	VBN
13923	5678	49	.	.	.
13923	5679	1	Bake	bake	VB
13923	5679	2	immediately	immediately	RB
13923	5679	3	in	in	IN
13923	5679	4	buttered	butter	VBN
13923	5679	5	tins	tin	NNS
13923	5679	6	one	one	CD
13923	5679	7	hour	hour	NN
13923	5679	8	in	in	IN
13923	5679	9	a	a	DT
13923	5679	10	_	_	NNP
13923	5679	11	moderate	moderate	JJ
13923	5679	12	_	_	NNP
13923	5679	13	oven	oven	NN
13923	5679	14	.	.	.
13923	5680	1	WHITE	WHITE	NNP
13923	5680	2	MOUNTAIN	MOUNTAIN	NNP
13923	5680	3	CAKE	CAKE	NNS
13923	5680	4	No	no	UH
13923	5680	5	.	.	.
13923	5681	1	1	1	LS
13923	5681	2	.	.	.
13923	5682	1	Two	two	CD
13923	5682	2	cups	cup	NNS
13923	5682	3	of	of	IN
13923	5682	4	sugar	sugar	NN
13923	5682	5	,	,	,
13923	5682	6	two	two	CD
13923	5682	7	-	-	HYPH
13923	5682	8	thirds	third	NNS
13923	5682	9	cup	cup	NN
13923	5682	10	of	of	IN
13923	5682	11	butter	butter	NN
13923	5682	12	,	,	,
13923	5682	13	the	the	DT
13923	5682	14	whites	white	NNS
13923	5682	15	of	of	IN
13923	5682	16	seven	seven	CD
13923	5682	17	eggs	egg	NNS
13923	5682	18	well	well	RB
13923	5682	19	beaten	beat	VBN
13923	5682	20	,	,	,
13923	5682	21	two	two	CD
13923	5682	22	-	-	HYPH
13923	5682	23	thirds	third	NNS
13923	5682	24	cup	cup	NN
13923	5682	25	of	of	IN
13923	5682	26	sweet	sweet	JJ
13923	5682	27	milk	milk	NN
13923	5682	28	,	,	,
13923	5682	29	two	two	CD
13923	5682	30	cups	cup	NNS
13923	5682	31	of	of	IN
13923	5682	32	flour	flour	NN
13923	5682	33	,	,	,
13923	5682	34	one	one	CD
13923	5682	35	cup	cup	NN
13923	5682	36	of	of	IN
13923	5682	37	cornstarch	cornstarch	NN
13923	5682	38	,	,	,
13923	5682	39	two	two	CD
13923	5682	40	teaspoonfuls	teaspoonful	NNS
13923	5682	41	baking	baking	NN
13923	5682	42	powder	powder	NN
13923	5682	43	.	.	.
13923	5683	1	Bake	bake	VB
13923	5683	2	in	in	IN
13923	5683	3	jelly	jelly	JJ
13923	5683	4	-	-	HYPH
13923	5683	5	cake	cake	NN
13923	5683	6	tins	tin	NNS
13923	5683	7	.	.	.
13923	5684	1	_	_	NNP
13923	5684	2	Frosting._--Whites	frosting._--white	NNS
13923	5684	3	of	of	IN
13923	5684	4	three	three	CD
13923	5684	5	eggs	egg	NNS
13923	5684	6	and	and	CC
13923	5684	7	some	some	DT
13923	5684	8	sugar	sugar	NN
13923	5684	9	beaten	beat	VBN
13923	5684	10	together	together	RB
13923	5684	11	not	not	RB
13923	5684	12	quite	quite	RB
13923	5684	13	as	as	RB
13923	5684	14	stiff	stiff	JJ
13923	5684	15	as	as	IN
13923	5684	16	usual	usual	JJ
13923	5684	17	for	for	IN
13923	5684	18	frosting	frosting	NN
13923	5684	19	;	;	:
13923	5684	20	spread	spread	VB
13923	5684	21	over	over	IN
13923	5684	22	the	the	DT
13923	5684	23	cake	cake	NN
13923	5684	24	,	,	,
13923	5684	25	add	add	VB
13923	5684	26	some	some	DT
13923	5684	27	grated	grate	VBN
13923	5684	28	cocoanut	cocoanut	NN
13923	5684	29	,	,	,
13923	5684	30	then	then	RB
13923	5684	31	put	put	VB
13923	5684	32	your	-PRON-	PRP$
13923	5684	33	cakes	cake	NNS
13923	5684	34	together	together	RB
13923	5684	35	;	;	:
13923	5684	36	put	put	VB
13923	5684	37	cocoanut	cocoanut	NN
13923	5684	38	and	and	CC
13923	5684	39	frosting	frost	VBG
13923	5684	40	on	on	IN
13923	5684	41	top	top	NN
13923	5684	42	.	.	.
13923	5685	1	WHITE	WHITE	NNP
13923	5685	2	MOUNTAIN	MOUNTAIN	NNP
13923	5685	3	CAKE	CAKE	NNS
13923	5685	4	.	.	.
13923	5686	1	No	no	UH
13923	5686	2	.	.	.
13923	5687	1	2	2	LS
13923	5687	2	.	.	.
13923	5688	1	Cream	cream	NN
13923	5688	2	three	three	CD
13923	5688	3	cupfuls	cupful	NNS
13923	5688	4	of	of	IN
13923	5688	5	sugar	sugar	NN
13923	5688	6	and	and	CC
13923	5688	7	one	one	CD
13923	5688	8	of	of	IN
13923	5688	9	butter	butter	NN
13923	5688	10	,	,	,
13923	5688	11	making	make	VBG
13923	5688	12	it	-PRON-	PRP
13923	5688	13	very	very	RB
13923	5688	14	light	light	JJ
13923	5688	15	,	,	,
13923	5688	16	then	then	RB
13923	5688	17	add	add	VB
13923	5688	18	a	a	DT
13923	5688	19	cupful	cupful	NN
13923	5688	20	of	of	IN
13923	5688	21	milk	milk	NN
13923	5688	22	.	.	.
13923	5689	1	Beat	beat	VB
13923	5689	2	the	the	DT
13923	5689	3	whites	white	NNS
13923	5689	4	of	of	IN
13923	5689	5	eight	eight	CD
13923	5689	6	eggs	egg	NNS
13923	5689	7	very	very	RB
13923	5689	8	stiff	stiff	JJ
13923	5689	9	,	,	,
13923	5689	10	add	add	VB
13923	5689	11	half	half	NN
13923	5689	12	of	of	IN
13923	5689	13	those	those	DT
13923	5689	14	to	to	IN
13923	5689	15	the	the	DT
13923	5689	16	other	other	JJ
13923	5689	17	ingredients	ingredient	NNS
13923	5689	18	.	.	.
13923	5690	1	Mix	mix	VB
13923	5690	2	well	well	RB
13923	5690	3	into	into	IN
13923	5690	4	four	four	CD
13923	5690	5	cups	cup	NNS
13923	5690	6	of	of	IN
13923	5690	7	sifted	sift	VBN
13923	5690	8	flour	flour	NN
13923	5690	9	one	one	CD
13923	5690	10	tablespoonful	tablespoonful	NN
13923	5690	11	of	of	IN
13923	5690	12	baking	bake	VBG
13923	5690	13	powder	powder	NN
13923	5690	14	;	;	:
13923	5690	15	stir	stir	VB
13923	5690	16	this	this	DT
13923	5690	17	into	into	IN
13923	5690	18	the	the	DT
13923	5690	19	cake	cake	NN
13923	5690	20	,	,	,
13923	5690	21	add	add	VB
13923	5690	22	flavoring	flavoring	NN
13923	5690	23	,	,	,
13923	5690	24	then	then	RB
13923	5690	25	the	the	DT
13923	5690	26	remaining	remain	VBG
13923	5690	27	beaten	beat	VBN
13923	5690	28	whites	white	NNS
13923	5690	29	of	of	IN
13923	5690	30	egg	egg	NN
13923	5690	31	.	.	.
13923	5691	1	Bake	bake	VB
13923	5691	2	in	in	IN
13923	5691	3	layers	layer	NNS
13923	5691	4	like	like	IN
13923	5691	5	jelly	jelly	NNP
13923	5691	6	cake	cake	NN
13923	5691	7	.	.	.
13923	5692	1	Make	make	VB
13923	5692	2	an	an	DT
13923	5692	3	icing	icing	NN
13923	5692	4	for	for	IN
13923	5692	5	the	the	DT
13923	5692	6	filling	filling	NN
13923	5692	7	,	,	,
13923	5692	8	using	use	VBG
13923	5692	9	the	the	DT
13923	5692	10	whites	white	NNS
13923	5692	11	of	of	IN
13923	5692	12	four	four	CD
13923	5692	13	eggs	egg	NNS
13923	5692	14	beaten	beat	VBN
13923	5692	15	to	to	IN
13923	5692	16	a	a	DT
13923	5692	17	very	very	RB
13923	5692	18	stiff	stiff	JJ
13923	5692	19	froth	froth	NN
13923	5692	20	,	,	,
13923	5692	21	with	with	IN
13923	5692	22	two	two	CD
13923	5692	23	cups	cup	NNS
13923	5692	24	of	of	IN
13923	5692	25	fine	fine	JJ
13923	5692	26	white	white	JJ
13923	5692	27	sugar	sugar	NN
13923	5692	28	and	and	CC
13923	5692	29	the	the	DT
13923	5692	30	juice	juice	NN
13923	5692	31	of	of	IN
13923	5692	32	half	half	PDT
13923	5692	33	a	a	DT
13923	5692	34	lemon	lemon	NN
13923	5692	35	.	.	.
13923	5693	1	Spread	spread	VB
13923	5693	2	each	each	DT
13923	5693	3	layer	layer	NN
13923	5693	4	of	of	IN
13923	5693	5	the	the	DT
13923	5693	6	cake	cake	NN
13923	5693	7	thickly	thickly	RB
13923	5693	8	with	with	IN
13923	5693	9	this	this	DT
13923	5693	10	icing	icing	NN
13923	5693	11	,	,	,
13923	5693	12	place	place	VB
13923	5693	13	one	one	CD
13923	5693	14	on	on	IN
13923	5693	15	another	another	DT
13923	5693	16	,	,	,
13923	5693	17	then	then	RB
13923	5693	18	ice	ice	NN
13923	5693	19	all	all	RB
13923	5693	20	over	over	IN
13923	5693	21	the	the	DT
13923	5693	22	top	top	NN
13923	5693	23	and	and	CC
13923	5693	24	sides	side	NNS
13923	5693	25	.	.	.
13923	5694	1	The	the	DT
13923	5694	2	yolks	yolk	NNS
13923	5694	3	left	leave	VBD
13923	5694	4	from	from	IN
13923	5694	5	this	this	DT
13923	5694	6	cake	cake	NN
13923	5694	7	may	may	MD
13923	5694	8	be	be	VB
13923	5694	9	used	use	VBN
13923	5694	10	to	to	TO
13923	5694	11	make	make	VB
13923	5694	12	a	a	DT
13923	5694	13	spice	spice	NN
13923	5694	14	cake	cake	NN
13923	5694	15	from	from	IN
13923	5694	16	the	the	DT
13923	5694	17	recipe	recipe	NN
13923	5694	18	of	of	IN
13923	5694	19	"	"	``
13923	5694	20	Golden	Golden	NNP
13923	5694	21	Spice	Spice	NNP
13923	5694	22	Cake	Cake	NNP
13923	5694	23	.	.	.
13923	5694	24	"	"	''
13923	5695	1	QUEEN	QUEEN	NNP
13923	5695	2	'S	be	VBZ
13923	5695	3	CAKE	CAKE	NNS
13923	5695	4	.	.	.
13923	5696	1	Beat	beat	VB
13923	5696	2	well	well	RB
13923	5696	3	together	together	RB
13923	5696	4	one	one	CD
13923	5696	5	cupful	cupful	NN
13923	5696	6	of	of	IN
13923	5696	7	butter	butter	NN
13923	5696	8	and	and	CC
13923	5696	9	three	three	CD
13923	5696	10	cupfuls	cupful	NNS
13923	5696	11	of	of	IN
13923	5696	12	white	white	JJ
13923	5696	13	sugar	sugar	NN
13923	5696	14	,	,	,
13923	5696	15	add	add	VB
13923	5696	16	the	the	DT
13923	5696	17	yolks	yolk	NNS
13923	5696	18	of	of	IN
13923	5696	19	six	six	CD
13923	5696	20	eggs	egg	NNS
13923	5696	21	and	and	CC
13923	5696	22	one	one	CD
13923	5696	23	cupful	cupful	NN
13923	5696	24	of	of	IN
13923	5696	25	milk	milk	NN
13923	5696	26	,	,	,
13923	5696	27	two	two	CD
13923	5696	28	teaspoonfuls	teaspoonful	NNS
13923	5696	29	of	of	IN
13923	5696	30	vanilla	vanilla	NN
13923	5696	31	or	or	CC
13923	5696	32	lemon	lemon	NN
13923	5696	33	extract	extract	NN
13923	5696	34	.	.	.
13923	5697	1	Mix	mix	VB
13923	5697	2	all	all	DT
13923	5697	3	thoroughly	thoroughly	RB
13923	5697	4	.	.	.
13923	5698	1	To	to	IN
13923	5698	2	four	four	CD
13923	5698	3	cupfuls	cupful	NNS
13923	5698	4	of	of	IN
13923	5698	5	flour	flour	NN
13923	5698	6	add	add	VBP
13923	5698	7	two	two	CD
13923	5698	8	heaping	heap	VBG
13923	5698	9	teaspoonfuls	teaspoonful	NNS
13923	5698	10	of	of	IN
13923	5698	11	cream	cream	NN
13923	5698	12	of	of	IN
13923	5698	13	tartar	tartar	NN
13923	5698	14	and	and	CC
13923	5698	15	sift	sift	VB
13923	5698	16	gently	gently	RB
13923	5698	17	over	over	IN
13923	5698	18	the	the	DT
13923	5698	19	cake	cake	NN
13923	5698	20	stirring	stir	VBG
13923	5698	21	all	all	PDT
13923	5698	22	the	the	DT
13923	5698	23	time	time	NN
13923	5698	24	.	.	.
13923	5699	1	To	to	IN
13923	5699	2	this	this	DT
13923	5699	3	add	add	VB
13923	5699	4	one	one	NN
13923	5699	5	even	even	RB
13923	5699	6	teaspoonful	teaspoonful	JJ
13923	5699	7	of	of	IN
13923	5699	8	soda	soda	NN
13923	5699	9	dissolved	dissolve	VBN
13923	5699	10	in	in	IN
13923	5699	11	one	one	CD
13923	5699	12	tablespoonful	tablespoonful	NN
13923	5699	13	of	of	IN
13923	5699	14	warm	warm	JJ
13923	5699	15	water	water	NN
13923	5699	16	.	.	.
13923	5700	1	Mix	mix	VB
13923	5700	2	it	-PRON-	PRP
13923	5700	3	well	well	RB
13923	5700	4	.	.	.
13923	5701	1	Stir	stir	VB
13923	5701	2	in	in	IN
13923	5701	3	gently	gently	RB
13923	5701	4	the	the	DT
13923	5701	5	whites	white	NNS
13923	5701	6	of	of	IN
13923	5701	7	six	six	CD
13923	5701	8	eggs	egg	NNS
13923	5701	9	beaten	beat	VBN
13923	5701	10	to	to	IN
13923	5701	11	a	a	DT
13923	5701	12	stiff	stiff	JJ
13923	5701	13	foam	foam	NN
13923	5701	14	.	.	.
13923	5702	1	Bake	bake	VB
13923	5702	2	slowly	slowly	RB
13923	5702	3	.	.	.
13923	5703	1	It	-PRON-	PRP
13923	5703	2	should	should	MD
13923	5703	3	be	be	VB
13923	5703	4	put	put	VBN
13923	5703	5	in	in	IN
13923	5703	6	the	the	DT
13923	5703	7	oven	oven	NN
13923	5703	8	as	as	RB
13923	5703	9	soon	soon	RB
13923	5703	10	as	as	IN
13923	5703	11	possible	possible	JJ
13923	5703	12	after	after	IN
13923	5703	13	putting	put	VBG
13923	5703	14	in	in	RP
13923	5703	15	the	the	DT
13923	5703	16	soda	soda	NN
13923	5703	17	and	and	CC
13923	5703	18	whites	white	NNS
13923	5703	19	of	of	IN
13923	5703	20	eggs	egg	NNS
13923	5703	21	.	.	.
13923	5704	1	This	this	DT
13923	5704	2	is	be	VBZ
13923	5704	3	the	the	DT
13923	5704	4	same	same	JJ
13923	5704	5	recipe	recipe	NN
13923	5704	6	as	as	IN
13923	5704	7	the	the	DT
13923	5704	8	one	one	CD
13923	5704	9	for	for	IN
13923	5704	10	"	"	``
13923	5704	11	Citron	Citron	NNP
13923	5704	12	Cake	Cake	NNP
13923	5704	13	,	,	,
13923	5704	14	"	"	''
13923	5704	15	only	only	RB
13923	5704	16	omitting	omit	VBG
13923	5704	17	the	the	DT
13923	5704	18	citron	citron	NN
13923	5704	19	.	.	.
13923	5705	1	ANGEL	ANGEL	NNP
13923	5705	2	CAKE	CAKE	NNP
13923	5705	3	.	.	.
13923	5706	1	Put	put	VB
13923	5706	2	into	into	IN
13923	5706	3	one	one	CD
13923	5706	4	tumbler	tumbler	NN
13923	5706	5	of	of	IN
13923	5706	6	flour	flour	NN
13923	5706	7	one	one	CD
13923	5706	8	teaspoonful	teaspoonful	NN
13923	5706	9	of	of	IN
13923	5706	10	cream	cream	NN
13923	5706	11	of	of	IN
13923	5706	12	tartar	tartar	NN
13923	5706	13	,	,	,
13923	5706	14	then	then	RB
13923	5706	15	sift	sift	VB
13923	5706	16	it	-PRON-	PRP
13923	5706	17	five	five	CD
13923	5706	18	times	time	NNS
13923	5706	19	.	.	.
13923	5707	1	Sift	Sift	NNP
13923	5707	2	also	also	RB
13923	5707	3	one	one	CD
13923	5707	4	glass	glass	NN
13923	5707	5	and	and	CC
13923	5707	6	a	a	DT
13923	5707	7	half	half	NN
13923	5707	8	of	of	IN
13923	5707	9	white	white	JJ
13923	5707	10	powdered	powdered	JJ
13923	5707	11	sugar	sugar	NN
13923	5707	12	.	.	.
13923	5708	1	Beat	beat	VB
13923	5708	2	to	to	IN
13923	5708	3	a	a	DT
13923	5708	4	stiff	stiff	JJ
13923	5708	5	froth	froth	NN
13923	5708	6	the	the	DT
13923	5708	7	whites	white	NNS
13923	5708	8	of	of	IN
13923	5708	9	eleven	eleven	CD
13923	5708	10	eggs	egg	NNS
13923	5708	11	;	;	:
13923	5708	12	stir	stir	VB
13923	5708	13	the	the	DT
13923	5708	14	sugar	sugar	NN
13923	5708	15	into	into	IN
13923	5708	16	the	the	DT
13923	5708	17	eggs	egg	NNS
13923	5708	18	by	by	IN
13923	5708	19	degrees	degree	NNS
13923	5708	20	,	,	,
13923	5708	21	very	very	RB
13923	5708	22	lightly	lightly	RB
13923	5708	23	and	and	CC
13923	5708	24	carefully	carefully	RB
13923	5708	25	,	,	,
13923	5708	26	adding	add	VBG
13923	5708	27	three	three	CD
13923	5708	28	teaspoonfuls	teaspoonful	NNS
13923	5708	29	of	of	IN
13923	5708	30	vanilla	vanilla	NN
13923	5708	31	extract	extract	NN
13923	5708	32	.	.	.
13923	5709	1	After	after	IN
13923	5709	2	this	this	DT
13923	5709	3	add	add	VB
13923	5709	4	the	the	DT
13923	5709	5	flour	flour	NN
13923	5709	6	,	,	,
13923	5709	7	stirring	stir	VBG
13923	5709	8	quickly	quickly	RB
13923	5709	9	and	and	CC
13923	5709	10	lightly	lightly	RB
13923	5709	11	.	.	.
13923	5710	1	Pour	pour	VB
13923	5710	2	it	-PRON-	PRP
13923	5710	3	into	into	IN
13923	5710	4	a	a	DT
13923	5710	5	clean	clean	JJ
13923	5710	6	,	,	,
13923	5710	7	bright	bright	JJ
13923	5710	8	tin	tin	JJ
13923	5710	9	cake	cake	NN
13923	5710	10	-	-	HYPH
13923	5710	11	dish	dish	NN
13923	5710	12	,	,	,
13923	5710	13	which	which	WDT
13923	5710	14	should	should	MD
13923	5710	15	_	_	NNP
13923	5710	16	not	not	RB
13923	5710	17	_	_	NNP
13923	5710	18	be	be	VB
13923	5710	19	buttered	butter	VBN
13923	5710	20	or	or	CC
13923	5710	21	lined	line	VBN
13923	5710	22	.	.	.
13923	5711	1	Bake	bake	VB
13923	5711	2	at	at	RP
13923	5711	3	once	once	RB
13923	5711	4	in	in	IN
13923	5711	5	a	a	DT
13923	5711	6	moderate	moderate	JJ
13923	5711	7	oven	oven	NN
13923	5711	8	about	about	IN
13923	5711	9	forty	forty	CD
13923	5711	10	minutes	minute	NNS
13923	5711	11	,	,	,
13923	5711	12	testing	test	VBG
13923	5711	13	it	-PRON-	PRP
13923	5711	14	with	with	IN
13923	5711	15	a	a	DT
13923	5711	16	broom	broom	NN
13923	5711	17	splint	splint	NN
13923	5711	18	.	.	.
13923	5712	1	When	when	WRB
13923	5712	2	done	do	VBN
13923	5712	3	let	let	VB
13923	5712	4	it	-PRON-	PRP
13923	5712	5	remain	remain	VB
13923	5712	6	in	in	IN
13923	5712	7	the	the	DT
13923	5712	8	cake	cake	NN
13923	5712	9	-	-	HYPH
13923	5712	10	tin	tin	NN
13923	5712	11	,	,	,
13923	5712	12	turning	turn	VBG
13923	5712	13	it	-PRON-	PRP
13923	5712	14	upside	upside	RB
13923	5712	15	down	down	RB
13923	5712	16	,	,	,
13923	5712	17	with	with	IN
13923	5712	18	the	the	DT
13923	5712	19	sides	side	NNS
13923	5712	20	resting	rest	VBG
13923	5712	21	on	on	IN
13923	5712	22	the	the	DT
13923	5712	23	tops	top	NNS
13923	5712	24	of	of	IN
13923	5712	25	two	two	CD
13923	5712	26	saucers	saucer	NNS
13923	5712	27	so	so	IN
13923	5712	28	that	that	IN
13923	5712	29	a	a	DT
13923	5712	30	current	current	NN
13923	5712	31	of	of	IN
13923	5712	32	air	air	NN
13923	5712	33	will	will	MD
13923	5712	34	pass	pass	VB
13923	5712	35	under	under	RB
13923	5712	36	and	and	CC
13923	5712	37	over	over	IN
13923	5712	38	it	-PRON-	PRP
13923	5712	39	.	.	.
13923	5713	1	This	this	DT
13923	5713	2	is	be	VBZ
13923	5713	3	the	the	DT
13923	5713	4	best	good	JJS
13923	5713	5	recipe	recipe	NN
13923	5713	6	found	find	VBN
13923	5713	7	after	after	IN
13923	5713	8	trying	try	VBG
13923	5713	9	several	several	JJ
13923	5713	10	.	.	.
13923	5714	1	A	a	DT
13923	5714	2	perfection	perfection	NN
13923	5714	3	cake	cake	NN
13923	5714	4	.	.	.
13923	5715	1	WASHINGTON	WASHINGTON	NNP
13923	5715	2	LOAF	LOAF	NNP
13923	5715	3	CAKE	CAKE	NNP
13923	5715	4	.	.	.
13923	5716	1	Three	three	CD
13923	5716	2	cups	cup	NNS
13923	5716	3	of	of	IN
13923	5716	4	sugar	sugar	NN
13923	5716	5	,	,	,
13923	5716	6	two	two	CD
13923	5716	7	scant	scant	JJ
13923	5716	8	cups	cup	NNS
13923	5716	9	of	of	IN
13923	5716	10	butter	butter	NN
13923	5716	11	,	,	,
13923	5716	12	one	one	CD
13923	5716	13	cup	cup	NN
13923	5716	14	of	of	IN
13923	5716	15	sour	sour	JJ
13923	5716	16	milk	milk	NN
13923	5716	17	,	,	,
13923	5716	18	five	five	CD
13923	5716	19	eggs	egg	NNS
13923	5716	20	and	and	CC
13923	5716	21	one	one	CD
13923	5716	22	teaspoonful	teaspoonful	NN
13923	5716	23	of	of	IN
13923	5716	24	soda	soda	NN
13923	5716	25	,	,	,
13923	5716	26	three	three	CD
13923	5716	27	tablespoonfuls	tablespoonful	NNS
13923	5716	28	of	of	IN
13923	5716	29	cinnamon	cinnamon	NN
13923	5716	30	,	,	,
13923	5716	31	half	half	PDT
13923	5716	32	a	a	DT
13923	5716	33	nutmeg	nutmeg	NN
13923	5716	34	grated	grate	VBN
13923	5716	35	and	and	CC
13923	5716	36	two	two	CD
13923	5716	37	cups	cup	NNS
13923	5716	38	of	of	IN
13923	5716	39	raisins	raisin	NNS
13923	5716	40	,	,	,
13923	5716	41	one	one	CD
13923	5716	42	of	of	IN
13923	5716	43	currants	currant	NNS
13923	5716	44	and	and	CC
13923	5716	45	four	four	CD
13923	5716	46	cups	cup	NNS
13923	5716	47	of	of	IN
13923	5716	48	sifted	sift	VBN
13923	5716	49	flour	flour	NN
13923	5716	50	.	.	.
13923	5717	1	Mix	mix	VB
13923	5717	2	as	as	RB
13923	5717	3	usual	usual	JJ
13923	5717	4	and	and	CC
13923	5717	5	stir	stir	VB
13923	5717	6	the	the	DT
13923	5717	7	fruit	fruit	NN
13923	5717	8	in	in	RP
13923	5717	9	at	at	IN
13923	5717	10	the	the	DT
13923	5717	11	last	last	JJ
13923	5717	12	,	,	,
13923	5717	13	dredged	dredge	VBN
13923	5717	14	in	in	IN
13923	5717	15	flour	flour	NN
13923	5717	16	.	.	.
13923	5718	1	Line	line	VB
13923	5718	2	the	the	DT
13923	5718	3	cake	cake	NN
13923	5718	4	-	-	HYPH
13923	5718	5	pans	pan	NNS
13923	5718	6	with	with	IN
13923	5718	7	paper	paper	NN
13923	5718	8	well	well	UH
13923	5718	9	buttered	butter	VBD
13923	5718	10	.	.	.
13923	5719	1	This	this	DT
13923	5719	2	cake	cake	NN
13923	5719	3	will	will	MD
13923	5719	4	take	take	VB
13923	5719	5	longer	long	JJR
13923	5719	6	to	to	TO
13923	5719	7	bake	bake	VB
13923	5719	8	than	than	IN
13923	5719	9	plain	plain	JJ
13923	5719	10	;	;	:
13923	5719	11	the	the	DT
13923	5719	12	heat	heat	NN
13923	5719	13	of	of	IN
13923	5719	14	the	the	DT
13923	5719	15	oven	oven	NN
13923	5719	16	must	must	MD
13923	5719	17	be	be	VB
13923	5719	18	kept	keep	VBN
13923	5719	19	at	at	IN
13923	5719	20	an	an	DT
13923	5719	21	even	even	JJ
13923	5719	22	temperature	temperature	NN
13923	5719	23	.	.	.
13923	5720	1	[	[	-LRB-
13923	5720	2	Illustration	illustration	NN
13923	5720	3	:	:	:
13923	5720	4	MAKING	make	VBG
13923	5720	5	THE	the	DT
13923	5720	6	PIES	pie	NNS
13923	5720	7	.	.	.
13923	5720	8	]	]	-RRB-
13923	5721	1	RIBBON	RIBBON	NNP
13923	5721	2	CAKE	CAKE	NNP
13923	5721	3	.	.	.
13923	5722	1	This	this	DT
13923	5722	2	cake	cake	NN
13923	5722	3	is	be	VBZ
13923	5722	4	made	make	VBN
13923	5722	5	from	from	IN
13923	5722	6	the	the	DT
13923	5722	7	same	same	JJ
13923	5722	8	recipe	recipe	NN
13923	5722	9	as	as	IN
13923	5722	10	marble	marble	NN
13923	5722	11	cake	cake	NN
13923	5722	12	,	,	,
13923	5722	13	only	only	RB
13923	5722	14	make	make	VB
13923	5722	15	double	double	JJ
13923	5722	16	the	the	DT
13923	5722	17	quantity	quantity	NN
13923	5722	18	of	of	IN
13923	5722	19	the	the	DT
13923	5722	20	white	white	JJ
13923	5722	21	part	part	NN
13923	5722	22	,	,	,
13923	5722	23	and	and	CC
13923	5722	24	divide	divide	VB
13923	5722	25	it	-PRON-	PRP
13923	5722	26	in	in	IN
13923	5722	27	one	one	CD
13923	5722	28	-	-	HYPH
13923	5722	29	half	half	NN
13923	5722	30	;	;	:
13923	5722	31	put	put	VBN
13923	5722	32	into	into	IN
13923	5722	33	it	-PRON-	PRP
13923	5722	34	a	a	DT
13923	5722	35	very	very	RB
13923	5722	36	little	little	JJ
13923	5722	37	cochineal	cochineal	JJ
13923	5722	38	.	.	.
13923	5723	1	It	-PRON-	PRP
13923	5723	2	will	will	MD
13923	5723	3	be	be	VB
13923	5723	4	a	a	DT
13923	5723	5	delicate	delicate	JJ
13923	5723	6	pink	pink	NN
13923	5723	7	.	.	.
13923	5724	1	Bake	bake	VB
13923	5724	2	in	in	IN
13923	5724	3	jelly	jelly	JJ
13923	5724	4	-	-	HYPH
13923	5724	5	cake	cake	NN
13923	5724	6	tins	tin	NNS
13923	5724	7	and	and	CC
13923	5724	8	lay	lie	VBD
13923	5724	9	first	first	RB
13923	5724	10	the	the	DT
13923	5724	11	white	white	NN
13923	5724	12	,	,	,
13923	5724	13	then	then	RB
13923	5724	14	the	the	DT
13923	5724	15	dark	dark	NN
13923	5724	16	,	,	,
13923	5724	17	then	then	RB
13923	5724	18	the	the	DT
13923	5724	19	pink	pink	JJ
13923	5724	20	one	one	CD
13923	5724	21	on	on	IN
13923	5724	22	top	top	NN
13923	5724	23	of	of	IN
13923	5724	24	the	the	DT
13923	5724	25	others	other	NNS
13923	5724	26	;	;	:
13923	5724	27	put	put	VB
13923	5724	28	together	together	RB
13923	5724	29	with	with	IN
13923	5724	30	frosting	frosting	NN
13923	5724	31	between	between	IN
13923	5724	32	.	.	.
13923	5725	1	It	-PRON-	PRP
13923	5725	2	makes	make	VBZ
13923	5725	3	quite	quite	PDT
13923	5725	4	a	a	DT
13923	5725	5	fancy	fancy	JJ
13923	5725	6	cake	cake	NN
13923	5725	7	.	.	.
13923	5726	1	Frost	frost	VB
13923	5726	2	the	the	DT
13923	5726	3	top	top	NN
13923	5726	4	when	when	WRB
13923	5726	5	cool	cool	JJ
13923	5726	6	.	.	.
13923	5727	1	GOLDEN	GOLDEN	NNP
13923	5727	2	SPICE	SPICE	VBD
13923	5727	3	CAKE	CAKE	NNP
13923	5727	4	.	.	.
13923	5728	1	This	this	DT
13923	5728	2	cake	cake	NN
13923	5728	3	can	can	MD
13923	5728	4	be	be	VB
13923	5728	5	made	make	VBN
13923	5728	6	to	to	TO
13923	5728	7	advantage	advantage	VB
13923	5728	8	when	when	WRB
13923	5728	9	you	-PRON-	PRP
13923	5728	10	have	have	VBP
13923	5728	11	the	the	DT
13923	5728	12	yolks	yolk	NNS
13923	5728	13	of	of	IN
13923	5728	14	eggs	egg	NNS
13923	5728	15	left	leave	VBN
13923	5728	16	,	,	,
13923	5728	17	after	after	IN
13923	5728	18	having	have	VBG
13923	5728	19	used	use	VBN
13923	5728	20	the	the	DT
13923	5728	21	whites	white	NNS
13923	5728	22	in	in	IN
13923	5728	23	making	make	VBG
13923	5728	24	white	white	JJ
13923	5728	25	cake	cake	NN
13923	5728	26	.	.	.
13923	5729	1	Take	take	VB
13923	5729	2	the	the	DT
13923	5729	3	yolks	yolk	NNS
13923	5729	4	of	of	IN
13923	5729	5	seven	seven	CD
13923	5729	6	eggs	egg	NNS
13923	5729	7	and	and	CC
13923	5729	8	one	one	CD
13923	5729	9	whole	whole	JJ
13923	5729	10	egg	egg	NN
13923	5729	11	,	,	,
13923	5729	12	two	two	CD
13923	5729	13	cupfuls	cupful	NNS
13923	5729	14	of	of	IN
13923	5729	15	brown	brown	JJ
13923	5729	16	sugar	sugar	NN
13923	5729	17	,	,	,
13923	5729	18	one	one	CD
13923	5729	19	cupful	cupful	NN
13923	5729	20	of	of	IN
13923	5729	21	molasses	molasse	NNS
13923	5729	22	,	,	,
13923	5729	23	one	one	CD
13923	5729	24	cupful	cupful	NN
13923	5729	25	of	of	IN
13923	5729	26	butter	butter	NN
13923	5729	27	,	,	,
13923	5729	28	one	one	CD
13923	5729	29	large	large	JJ
13923	5729	30	coffeecupful	coffeecupful	NN
13923	5729	31	of	of	IN
13923	5729	32	sour	sour	JJ
13923	5729	33	milk	milk	NN
13923	5729	34	,	,	,
13923	5729	35	one	one	CD
13923	5729	36	teaspoonful	teaspoonful	NN
13923	5729	37	of	of	IN
13923	5729	38	soda	soda	NN
13923	5729	39	(	(	-LRB-
13923	5729	40	just	just	RB
13923	5729	41	even	even	RB
13923	5729	42	full	full	JJ
13923	5729	43	)	)	-RRB-
13923	5729	44	and	and	CC
13923	5729	45	five	five	CD
13923	5729	46	cupfuls	cupful	NNS
13923	5729	47	of	of	IN
13923	5729	48	flour	flour	NN
13923	5729	49	,	,	,
13923	5729	50	one	one	CD
13923	5729	51	teaspoonful	teaspoonful	NN
13923	5729	52	of	of	IN
13923	5729	53	ground	ground	NN
13923	5729	54	cloves	clove	NNS
13923	5729	55	,	,	,
13923	5729	56	two	two	CD
13923	5729	57	teaspoonfuls	teaspoonful	NNS
13923	5729	58	of	of	IN
13923	5729	59	cinnamon	cinnamon	NN
13923	5729	60	,	,	,
13923	5729	61	two	two	CD
13923	5729	62	teaspoonfuls	teaspoonful	NNS
13923	5729	63	of	of	IN
13923	5729	64	ginger	ginger	NN
13923	5729	65	,	,	,
13923	5729	66	one	one	CD
13923	5729	67	nutmeg	nutmeg	NN
13923	5729	68	and	and	CC
13923	5729	69	a	a	DT
13923	5729	70	small	small	JJ
13923	5729	71	pinch	pinch	NN
13923	5729	72	of	of	IN
13923	5729	73	cayenne	cayenne	NN
13923	5729	74	pepper	pepper	NN
13923	5729	75	;	;	,
13923	5729	76	beat	beat	VBN
13923	5729	77	eggs	egg	NNS
13923	5729	78	,	,	,
13923	5729	79	sugar	sugar	NN
13923	5729	80	and	and	CC
13923	5729	81	butter	butter	NN
13923	5729	82	to	to	IN
13923	5729	83	a	a	DT
13923	5729	84	light	light	JJ
13923	5729	85	batter	batter	NN
13923	5729	86	before	before	IN
13923	5729	87	putting	put	VBG
13923	5729	88	in	in	RP
13923	5729	89	the	the	DT
13923	5729	90	molasses	molasse	NNS
13923	5729	91	,	,	,
13923	5729	92	then	then	RB
13923	5729	93	add	add	VB
13923	5729	94	the	the	DT
13923	5729	95	molasses	molasse	NNS
13923	5729	96	,	,	,
13923	5729	97	flour	flour	NN
13923	5729	98	and	and	CC
13923	5729	99	milk	milk	NN
13923	5729	100	;	;	,
13923	5729	101	beat	beat	VB
13923	5729	102	it	-PRON-	PRP
13923	5729	103	well	well	RB
13923	5729	104	together	together	RB
13923	5729	105	and	and	CC
13923	5729	106	bake	bake	VB
13923	5729	107	in	in	RP
13923	5729	108	a	a	DT
13923	5729	109	_	_	NNP
13923	5729	110	moderate	moderate	JJ
13923	5729	111	_	_	NNP
13923	5729	112	oven	oven	NN
13923	5729	113	;	;	:
13923	5729	114	if	if	IN
13923	5729	115	fruit	fruit	NN
13923	5729	116	is	be	VBZ
13923	5729	117	used	use	VBN
13923	5729	118	,	,	,
13923	5729	119	take	take	VB
13923	5729	120	two	two	CD
13923	5729	121	cupfuls	cupful	NNS
13923	5729	122	of	of	IN
13923	5729	123	raisins	raisin	NNS
13923	5729	124	,	,	,
13923	5729	125	flour	flour	VB
13923	5729	126	them	-PRON-	PRP
13923	5729	127	well	well	RB
13923	5729	128	and	and	CC
13923	5729	129	put	put	VBD
13923	5729	130	them	-PRON-	PRP
13923	5729	131	in	in	IN
13923	5729	132	last	last	JJ
13923	5729	133	.	.	.
13923	5730	1	ALMOND	ALMOND	NNP
13923	5730	2	CAKE	CAKE	NNS
13923	5730	3	.	.	.
13923	5731	1	One	one	CD
13923	5731	2	-	-	HYPH
13923	5731	3	half	half	NN
13923	5731	4	cupful	cupful	JJ
13923	5731	5	butter	butter	NN
13923	5731	6	,	,	,
13923	5731	7	two	two	CD
13923	5731	8	cupfuls	cupfuls	NN
13923	5731	9	sugar	sugar	NN
13923	5731	10	,	,	,
13923	5731	11	four	four	CD
13923	5731	12	eggs	egg	NNS
13923	5731	13	,	,	,
13923	5731	14	one	one	CD
13923	5731	15	-	-	HYPH
13923	5731	16	half	half	NN
13923	5731	17	cupful	cupful	JJ
13923	5731	18	almonds	almond	NNS
13923	5731	19	,	,	,
13923	5731	20	blanched	blanch	VBN
13923	5731	21	--	--	:
13923	5731	22	by	by	IN
13923	5731	23	pouring	pour	VBG
13923	5731	24	water	water	NN
13923	5731	25	on	on	IN
13923	5731	26	them	-PRON-	PRP
13923	5731	27	until	until	IN
13923	5731	28	skins	skin	NNS
13923	5731	29	easily	easily	RB
13923	5731	30	slip	slip	VBP
13923	5731	31	off	off	RP
13923	5731	32	--	--	:
13923	5731	33	and	and	CC
13923	5731	34	cut	cut	VBN
13923	5731	35	in	in	IN
13923	5731	36	fine	fine	JJ
13923	5731	37	shreds	shred	NNS
13923	5731	38	,	,	,
13923	5731	39	one	one	CD
13923	5731	40	-	-	HYPH
13923	5731	41	half	half	NN
13923	5731	42	teaspoonful	teaspoonful	JJ
13923	5731	43	extract	extract	NN
13923	5731	44	bitter	bitter	JJ
13923	5731	45	almonds	almond	NNS
13923	5731	46	,	,	,
13923	5731	47	one	one	CD
13923	5731	48	pint	pint	NN
13923	5731	49	flour	flour	NN
13923	5731	50	,	,	,
13923	5731	51	one	one	CD
13923	5731	52	and	and	CC
13923	5731	53	one	one	CD
13923	5731	54	-	-	HYPH
13923	5731	55	half	half	NN
13923	5731	56	teaspoonful	teaspoonful	JJ
13923	5731	57	baking	baking	NN
13923	5731	58	powder	powder	NN
13923	5731	59	,	,	,
13923	5731	60	one	one	CD
13923	5731	61	glass	glass	NN
13923	5731	62	brandy	brandy	NN
13923	5731	63	,	,	,
13923	5731	64	one	one	CD
13923	5731	65	-	-	HYPH
13923	5731	66	half	half	NN
13923	5731	67	cupful	cupful	JJ
13923	5731	68	milk	milk	NN
13923	5731	69	.	.	.
13923	5732	1	Rub	Rub	NNP
13923	5732	2	butter	butter	NN
13923	5732	3	and	and	CC
13923	5732	4	sugar	sugar	NN
13923	5732	5	to	to	IN
13923	5732	6	a	a	DT
13923	5732	7	smooth	smooth	JJ
13923	5732	8	white	white	JJ
13923	5732	9	cream	cream	NN
13923	5732	10	;	;	:
13923	5732	11	add	add	VB
13923	5732	12	eggs	egg	NNS
13923	5732	13	,	,	,
13923	5732	14	one	one	CD
13923	5732	15	at	at	IN
13923	5732	16	a	a	DT
13923	5732	17	time	time	NN
13923	5732	18	,	,	,
13923	5732	19	beating	beat	VBG
13923	5732	20	three	three	CD
13923	5732	21	or	or	CC
13923	5732	22	four	four	CD
13923	5732	23	minutes	minute	NNS
13923	5732	24	between	between	IN
13923	5732	25	each	each	DT
13923	5732	26	.	.	.
13923	5733	1	Sift	sift	VB
13923	5733	2	flour	flour	NN
13923	5733	3	and	and	CC
13923	5733	4	powder	powder	NN
13923	5733	5	together	together	RB
13923	5733	6	,	,	,
13923	5733	7	add	add	VB
13923	5733	8	to	to	IN
13923	5733	9	the	the	DT
13923	5733	10	butter	butter	NN
13923	5733	11	,	,	,
13923	5733	12	etc	etc	FW
13923	5733	13	.	.	FW
13923	5733	14	,	,	,
13923	5733	15	with	with	IN
13923	5733	16	almonds	almond	NNS
13923	5733	17	,	,	,
13923	5733	18	extract	extract	NN
13923	5733	19	of	of	IN
13923	5733	20	bitter	bitter	JJ
13923	5733	21	almonds	almond	NNS
13923	5733	22	,	,	,
13923	5733	23	brandy	brandy	NN
13923	5733	24	and	and	CC
13923	5733	25	milk	milk	NN
13923	5733	26	;	;	:
13923	5733	27	mix	mix	VB
13923	5733	28	into	into	IN
13923	5733	29	a	a	DT
13923	5733	30	smooth	smooth	JJ
13923	5733	31	,	,	,
13923	5733	32	medium	medium	JJ
13923	5733	33	batter	batter	NN
13923	5733	34	;	;	,
13923	5733	35	bake	bake	VBP
13923	5733	36	carefully	carefully	RB
13923	5733	37	in	in	IN
13923	5733	38	a	a	DT
13923	5733	39	rather	rather	RB
13923	5733	40	hot	hot	JJ
13923	5733	41	oven	oven	JJ
13923	5733	42	twenty	twenty	CD
13923	5733	43	minutes	minute	NNS
13923	5733	44	.	.	.
13923	5734	1	ROCHESTER	ROCHESTER	NNP
13923	5734	2	JELLY	JELLY	NNP
13923	5734	3	CAKE	CAKE	NNP
13923	5734	4	.	.	.
13923	5735	1	One	one	CD
13923	5735	2	and	and	CC
13923	5735	3	one	one	CD
13923	5735	4	-	-	HYPH
13923	5735	5	half	half	NN
13923	5735	6	cups	cup	NNS
13923	5735	7	sugar	sugar	NN
13923	5735	8	,	,	,
13923	5735	9	two	two	CD
13923	5735	10	eggs	egg	NNS
13923	5735	11	,	,	,
13923	5735	12	one	one	CD
13923	5735	13	-	-	HYPH
13923	5735	14	half	half	NN
13923	5735	15	cup	cup	NN
13923	5735	16	butter	butter	NN
13923	5735	17	,	,	,
13923	5735	18	three	three	CD
13923	5735	19	-	-	HYPH
13923	5735	20	fourths	fourth	NNS
13923	5735	21	cup	cup	NN
13923	5735	22	milk	milk	NN
13923	5735	23	,	,	,
13923	5735	24	two	two	CD
13923	5735	25	heaping	heap	VBG
13923	5735	26	cups	cup	NNS
13923	5735	27	flour	flour	NN
13923	5735	28	with	with	IN
13923	5735	29	one	one	CD
13923	5735	30	teaspoonful	teaspoonful	JJ
13923	5735	31	cream	cream	NN
13923	5735	32	of	of	IN
13923	5735	33	tartar	tartar	NN
13923	5735	34	,	,	,
13923	5735	35	one	one	CD
13923	5735	36	-	-	HYPH
13923	5735	37	half	half	NN
13923	5735	38	teaspoonful	teaspoonful	JJ
13923	5735	39	of	of	IN
13923	5735	40	soda	soda	NN
13923	5735	41	,	,	,
13923	5735	42	dissolved	dissolve	VBN
13923	5735	43	in	in	IN
13923	5735	44	the	the	DT
13923	5735	45	milk	milk	NN
13923	5735	46	.	.	.
13923	5736	1	Put	put	VB
13923	5736	2	half	half	PDT
13923	5736	3	the	the	DT
13923	5736	4	above	above	JJ
13923	5736	5	mixture	mixture	NN
13923	5736	6	in	in	IN
13923	5736	7	a	a	DT
13923	5736	8	small	small	JJ
13923	5736	9	shallow	shallow	JJ
13923	5736	10	tin	tin	NN
13923	5736	11	,	,	,
13923	5736	12	and	and	CC
13923	5736	13	to	to	IN
13923	5736	14	the	the	DT
13923	5736	15	remainder	remainder	NN
13923	5736	16	add	add	VB
13923	5736	17	one	one	CD
13923	5736	18	teaspoonful	teaspoonful	JJ
13923	5736	19	molasses	molasse	NNS
13923	5736	20	,	,	,
13923	5736	21	one	one	CD
13923	5736	22	-	-	HYPH
13923	5736	23	half	half	NN
13923	5736	24	cup	cup	NN
13923	5736	25	raisins	raisin	NNS
13923	5736	26	(	(	-LRB-
13923	5736	27	chopped	chop	VBN
13923	5736	28	)	)	-RRB-
13923	5736	29	or	or	CC
13923	5736	30	currants	currant	NNS
13923	5736	31	,	,	,
13923	5736	32	one	one	CD
13923	5736	33	-	-	HYPH
13923	5736	34	half	half	NN
13923	5736	35	teaspoonful	teaspoonful	JJ
13923	5736	36	cinnamon	cinnamon	NN
13923	5736	37	,	,	,
13923	5736	38	cloves	clove	NNS
13923	5736	39	,	,	,
13923	5736	40	allspice	allspice	NN
13923	5736	41	,	,	,
13923	5736	42	a	a	DT
13923	5736	43	little	little	JJ
13923	5736	44	nutmeg	nutmeg	NN
13923	5736	45	and	and	CC
13923	5736	46	one	one	CD
13923	5736	47	tablespoonful	tablespoonful	JJ
13923	5736	48	flour	flour	NN
13923	5736	49	.	.	.
13923	5737	1	Bake	bake	VB
13923	5737	2	this	this	DT
13923	5737	3	in	in	IN
13923	5737	4	same	same	JJ
13923	5737	5	kind	kind	NN
13923	5737	6	of	of	IN
13923	5737	7	tins	tin	NNS
13923	5737	8	.	.	.
13923	5738	1	Put	put	VB
13923	5738	2	the	the	DT
13923	5738	3	sheets	sheet	NNS
13923	5738	4	of	of	IN
13923	5738	5	cake	cake	NN
13923	5738	6	together	together	RB
13923	5738	7	,	,	,
13923	5738	8	while	while	IN
13923	5738	9	warm	warm	JJ
13923	5738	10	,	,	,
13923	5738	11	with	with	IN
13923	5738	12	jelly	jelly	NNP
13923	5738	13	between	between	IN
13923	5738	14	.	.	.
13923	5739	1	FRUIT	FRUIT	NNP
13923	5739	2	LAYER	layer	NN
13923	5739	3	CAKE	CAKE	NNS
13923	5739	4	.	.	.
13923	5740	1	This	this	DT
13923	5740	2	is	be	VBZ
13923	5740	3	a	a	DT
13923	5740	4	delicious	delicious	JJ
13923	5740	5	novelty	novelty	NN
13923	5740	6	in	in	IN
13923	5740	7	cake	cake	NN
13923	5740	8	-	-	HYPH
13923	5740	9	making	making	NN
13923	5740	10	.	.	.
13923	5741	1	Take	take	VB
13923	5741	2	one	one	CD
13923	5741	3	cup	cup	NN
13923	5741	4	of	of	IN
13923	5741	5	sugar	sugar	NN
13923	5741	6	,	,	,
13923	5741	7	half	half	PDT
13923	5741	8	a	a	DT
13923	5741	9	cup	cup	NN
13923	5741	10	of	of	IN
13923	5741	11	butter	butter	NN
13923	5741	12	,	,	,
13923	5741	13	one	one	CD
13923	5741	14	cup	cup	NN
13923	5741	15	and	and	CC
13923	5741	16	a	a	DT
13923	5741	17	half	half	NN
13923	5741	18	of	of	IN
13923	5741	19	flour	flour	NN
13923	5741	20	,	,	,
13923	5741	21	half	half	PDT
13923	5741	22	a	a	DT
13923	5741	23	cup	cup	NN
13923	5741	24	of	of	IN
13923	5741	25	wine	wine	NN
13923	5741	26	,	,	,
13923	5741	27	one	one	CD
13923	5741	28	cup	cup	NN
13923	5741	29	of	of	IN
13923	5741	30	raisins	raisin	NNS
13923	5741	31	,	,	,
13923	5741	32	two	two	CD
13923	5741	33	eggs	egg	NNS
13923	5741	34	and	and	CC
13923	5741	35	half	half	PDT
13923	5741	36	a	a	DT
13923	5741	37	teaspoonful	teaspoonful	NN
13923	5741	38	of	of	IN
13923	5741	39	soda	soda	NN
13923	5741	40	;	;	:
13923	5741	41	put	put	VBN
13923	5741	42	these	these	DT
13923	5741	43	ingredients	ingredient	NNS
13923	5741	44	together	together	RB
13923	5741	45	with	with	IN
13923	5741	46	care	care	NN
13923	5741	47	;	;	:
13923	5741	48	just	just	RB
13923	5741	49	as	as	IN
13923	5741	50	if	if	IN
13923	5741	51	it	-PRON-	PRP
13923	5741	52	were	be	VBD
13923	5741	53	a	a	DT
13923	5741	54	very	very	RB
13923	5741	55	rich	rich	JJ
13923	5741	56	cake	cake	NN
13923	5741	57	;	;	:
13923	5741	58	bake	bake	VB
13923	5741	59	it	-PRON-	PRP
13923	5741	60	in	in	IN
13923	5741	61	three	three	CD
13923	5741	62	layers	layer	NNS
13923	5741	63	and	and	CC
13923	5741	64	put	put	VBD
13923	5741	65	frosting	frosting	NN
13923	5741	66	between	between	IN
13923	5741	67	--	--	:
13923	5741	68	the	the	DT
13923	5741	69	frosting	frosting	NN
13923	5741	70	to	to	TO
13923	5741	71	be	be	VB
13923	5741	72	made	make	VBN
13923	5741	73	of	of	IN
13923	5741	74	the	the	DT
13923	5741	75	whites	white	NNS
13923	5741	76	of	of	IN
13923	5741	77	two	two	CD
13923	5741	78	eggs	egg	NNS
13923	5741	79	with	with	IN
13923	5741	80	enough	enough	JJ
13923	5741	81	powdered	powdered	JJ
13923	5741	82	sugar	sugar	NN
13923	5741	83	to	to	TO
13923	5741	84	make	make	VB
13923	5741	85	it	-PRON-	PRP
13923	5741	86	thick	thick	JJ
13923	5741	87	.	.	.
13923	5742	1	The	the	DT
13923	5742	2	top	top	NN
13923	5742	3	of	of	IN
13923	5742	4	the	the	DT
13923	5742	5	cake	cake	NN
13923	5742	6	may	may	MD
13923	5742	7	be	be	VB
13923	5742	8	frosted	frost	VBN
13923	5742	9	if	if	IN
13923	5742	10	you	-PRON-	PRP
13923	5742	11	choose	choose	VBP
13923	5742	12	.	.	.
13923	5743	1	WHIPPED	WHIPPED	NNP
13923	5743	2	CREAM	CREAM	NNP
13923	5743	3	CAKE	CAKE	NNS
13923	5743	4	.	.	.
13923	5744	1	One	one	CD
13923	5744	2	cup	cup	NN
13923	5744	3	of	of	IN
13923	5744	4	sugar	sugar	NN
13923	5744	5	and	and	CC
13923	5744	6	two	two	CD
13923	5744	7	tablespoonfuls	tablespoonful	NNS
13923	5744	8	of	of	IN
13923	5744	9	soft	soft	JJ
13923	5744	10	butter	butter	NN
13923	5744	11	stirred	stir	VBN
13923	5744	12	together	together	RB
13923	5744	13	;	;	:
13923	5744	14	add	add	VB
13923	5744	15	the	the	DT
13923	5744	16	yolks	yolk	NNS
13923	5744	17	of	of	IN
13923	5744	18	two	two	CD
13923	5744	19	eggs	egg	NNS
13923	5744	20	well	well	RB
13923	5744	21	beaten	beat	VBN
13923	5744	22	,	,	,
13923	5744	23	then	then	RB
13923	5744	24	add	add	VB
13923	5744	25	four	four	CD
13923	5744	26	tablespoonfuls	tablespoonful	NNS
13923	5744	27	of	of	IN
13923	5744	28	milk	milk	NN
13923	5744	29	,	,	,
13923	5744	30	some	some	DT
13923	5744	31	flavoring	flavoring	NN
13923	5744	32	,	,	,
13923	5744	33	then	then	RB
13923	5744	34	the	the	DT
13923	5744	35	beaten	beat	VBN
13923	5744	36	whites	white	NNS
13923	5744	37	of	of	IN
13923	5744	38	the	the	DT
13923	5744	39	eggs	egg	NNS
13923	5744	40	.	.	.
13923	5745	1	Mix	mix	VB
13923	5745	2	a	a	DT
13923	5745	3	teaspoonful	teaspoonful	NN
13923	5745	4	of	of	IN
13923	5745	5	cream	cream	NN
13923	5745	6	of	of	IN
13923	5745	7	tartar	tartar	NN
13923	5745	8	and	and	CC
13923	5745	9	half	half	PDT
13923	5745	10	a	a	DT
13923	5745	11	teaspoon	teaspoon	NN
13923	5745	12	of	of	IN
13923	5745	13	soda	soda	NN
13923	5745	14	in	in	IN
13923	5745	15	a	a	DT
13923	5745	16	cup	cup	NN
13923	5745	17	of	of	IN
13923	5745	18	flour	flour	NN
13923	5745	19	,	,	,
13923	5745	20	sift	sift	VB
13923	5745	21	it	-PRON-	PRP
13923	5745	22	into	into	IN
13923	5745	23	the	the	DT
13923	5745	24	cake	cake	NN
13923	5745	25	batter	batter	NN
13923	5745	26	and	and	CC
13923	5745	27	stir	stir	VB
13923	5745	28	lightly	lightly	RB
13923	5745	29	.	.	.
13923	5746	1	Bake	bake	VB
13923	5746	2	in	in	IN
13923	5746	3	a	a	DT
13923	5746	4	small	small	JJ
13923	5746	5	whipping	whipping	NN
13923	5746	6	-	-	HYPH
13923	5746	7	pan	pan	NN
13923	5746	8	.	.	.
13923	5747	1	When	when	WRB
13923	5747	2	the	the	DT
13923	5747	3	cake	cake	NN
13923	5747	4	is	be	VBZ
13923	5747	5	cool	cool	JJ
13923	5747	6	,	,	,
13923	5747	7	have	have	VBP
13923	5747	8	ready	ready	JJ
13923	5747	9	half	half	NN
13923	5747	10	of	of	IN
13923	5747	11	a	a	DT
13923	5747	12	pint	pint	NN
13923	5747	13	of	of	IN
13923	5747	14	sweet	sweet	JJ
13923	5747	15	cream	cream	NN
13923	5747	16	sweetened	sweeten	VBD
13923	5747	17	and	and	CC
13923	5747	18	whipped	whip	VBN
13923	5747	19	to	to	IN
13923	5747	20	a	a	DT
13923	5747	21	stiff	stiff	JJ
13923	5747	22	froth	froth	NN
13923	5747	23	,	,	,
13923	5747	24	also	also	RB
13923	5747	25	flavored	flavor	VBN
13923	5747	26	.	.	.
13923	5748	1	Spread	spread	VB
13923	5748	2	it	-PRON-	PRP
13923	5748	3	over	over	IN
13923	5748	4	the	the	DT
13923	5748	5	cake	cake	NN
13923	5748	6	while	while	IN
13923	5748	7	fresh	fresh	JJ
13923	5748	8	.	.	.
13923	5749	1	To	to	TO
13923	5749	2	whip	whip	VB
13923	5749	3	the	the	DT
13923	5749	4	cream	cream	NN
13923	5749	5	easily	easily	RB
13923	5749	6	,	,	,
13923	5749	7	set	set	VB
13923	5749	8	it	-PRON-	PRP
13923	5749	9	on	on	IN
13923	5749	10	ice	ice	NN
13923	5749	11	before	before	IN
13923	5749	12	whipping	whip	VBG
13923	5749	13	.	.	.
13923	5750	1	ROLLED	rolled	JJ
13923	5750	2	JELLY	JELLY	NNP
13923	5750	3	CAKE	CAKE	NNP
13923	5750	4	.	.	.
13923	5751	1	Three	three	CD
13923	5751	2	eggs	egg	NNS
13923	5751	3	,	,	,
13923	5751	4	one	one	CD
13923	5751	5	teacup	teacup	NN
13923	5751	6	of	of	IN
13923	5751	7	fine	fine	JJ
13923	5751	8	sugar	sugar	NN
13923	5751	9	,	,	,
13923	5751	10	one	one	CD
13923	5751	11	teacup	teacup	NN
13923	5751	12	of	of	IN
13923	5751	13	flour	flour	NN
13923	5751	14	;	;	:
13923	5751	15	beat	beat	VBD
13923	5751	16	the	the	DT
13923	5751	17	yolks	yolk	NNS
13923	5751	18	until	until	IN
13923	5751	19	light	light	NN
13923	5751	20	,	,	,
13923	5751	21	then	then	RB
13923	5751	22	add	add	VB
13923	5751	23	the	the	DT
13923	5751	24	sugar	sugar	NN
13923	5751	25	,	,	,
13923	5751	26	then	then	RB
13923	5751	27	add	add	VB
13923	5751	28	two	two	CD
13923	5751	29	tablespoonfuls	tablespoonful	NNS
13923	5751	30	of	of	IN
13923	5751	31	water	water	NN
13923	5751	32	,	,	,
13923	5751	33	a	a	DT
13923	5751	34	pinch	pinch	NN
13923	5751	35	of	of	IN
13923	5751	36	salt	salt	NN
13923	5751	37	;	;	:
13923	5751	38	lastly	lastly	RB
13923	5751	39	stir	stir	VB
13923	5751	40	in	in	IN
13923	5751	41	the	the	DT
13923	5751	42	flour	flour	NN
13923	5751	43	,	,	,
13923	5751	44	in	in	IN
13923	5751	45	which	which	WDT
13923	5751	46	there	there	EX
13923	5751	47	should	should	MD
13923	5751	48	be	be	VB
13923	5751	49	a	a	DT
13923	5751	50	heaping	heaping	NN
13923	5751	51	teaspoonful	teaspoonful	JJ
13923	5751	52	of	of	IN
13923	5751	53	baking	bake	VBG
13923	5751	54	powder	powder	NN
13923	5751	55	.	.	.
13923	5752	1	The	the	DT
13923	5752	2	flour	flour	NN
13923	5752	3	added	add	VBD
13923	5752	4	gradually	gradually	RB
13923	5752	5	.	.	.
13923	5753	1	Bake	bake	VB
13923	5753	2	in	in	RP
13923	5753	3	long	long	JJ
13923	5753	4	,	,	,
13923	5753	5	shallow	shallow	JJ
13923	5753	6	biscuit	biscuit	NN
13923	5753	7	-	-	HYPH
13923	5753	8	tins	tin	NNS
13923	5753	9	,	,	,
13923	5753	10	well	well	RB
13923	5753	11	greased	greased	JJ
13923	5753	12	.	.	.
13923	5754	1	Turn	turn	VB
13923	5754	2	out	out	RP
13923	5754	3	on	on	IN
13923	5754	4	a	a	DT
13923	5754	5	damp	damp	JJ
13923	5754	6	towel	towel	NN
13923	5754	7	on	on	IN
13923	5754	8	a	a	DT
13923	5754	9	bread	bread	NN
13923	5754	10	-	-	HYPH
13923	5754	11	board	board	NN
13923	5754	12	,	,	,
13923	5754	13	cover	cover	VB
13923	5754	14	the	the	DT
13923	5754	15	top	top	NN
13923	5754	16	with	with	IN
13923	5754	17	jelly	jelly	NNP
13923	5754	18	,	,	,
13923	5754	19	and	and	CC
13923	5754	20	roll	roll	VB
13923	5754	21	up	up	RP
13923	5754	22	while	while	IN
13923	5754	23	warm	warm	JJ
13923	5754	24	.	.	.
13923	5755	1	TO	to	TO
13923	5755	2	CUT	CUT	NNP
13923	5755	3	LAYER	LAYER	NNP
13923	5755	4	CAKE	CAKE	NNS
13923	5755	5	.	.	.
13923	5756	1	When	when	WRB
13923	5756	2	cutting	cut	VBG
13923	5756	3	Layer	Layer	NNP
13923	5756	4	Cakes	Cakes	NNP
13923	5756	5	,	,	,
13923	5756	6	it	-PRON-	PRP
13923	5756	7	is	be	VBZ
13923	5756	8	better	well	JJR
13923	5756	9	to	to	TO
13923	5756	10	first	first	RB
13923	5756	11	make	make	VB
13923	5756	12	a	a	DT
13923	5756	13	round	round	JJ
13923	5756	14	hole	hole	NN
13923	5756	15	in	in	IN
13923	5756	16	the	the	DT
13923	5756	17	cake	cake	NN
13923	5756	18	with	with	IN
13923	5756	19	a	a	DT
13923	5756	20	knife	knife	NN
13923	5756	21	or	or	CC
13923	5756	22	tin	tin	NN
13923	5756	23	tube	tube	NN
13923	5756	24	about	about	IN
13923	5756	25	an	an	DT
13923	5756	26	inch	inch	NN
13923	5756	27	and	and	CC
13923	5756	28	a	a	DT
13923	5756	29	quarter	quarter	NN
13923	5756	30	in	in	IN
13923	5756	31	diameter	diameter	NN
13923	5756	32	.	.	.
13923	5757	1	This	this	DT
13923	5757	2	prevents	prevent	VBZ
13923	5757	3	the	the	DT
13923	5757	4	edge	edge	NN
13923	5757	5	of	of	IN
13923	5757	6	the	the	DT
13923	5757	7	cake	cake	NN
13923	5757	8	from	from	IN
13923	5757	9	crumbling	crumble	VBG
13923	5757	10	when	when	WRB
13923	5757	11	cutting	cut	VBG
13923	5757	12	it	-PRON-	PRP
13923	5757	13	.	.	.
13923	5758	1	When	when	WRB
13923	5758	2	making	make	VBG
13923	5758	3	custard	custard	JJ
13923	5758	4	filling	filling	NN
13923	5758	5	for	for	IN
13923	5758	6	Layer	Layer	NNP
13923	5758	7	Cake	Cake	NNP
13923	5758	8	always	always	RB
13923	5758	9	set	set	VBD
13923	5758	10	the	the	DT
13923	5758	11	dish	dish	NN
13923	5758	12	containing	contain	VBG
13923	5758	13	the	the	DT
13923	5758	14	custard	custard	NN
13923	5758	15	in	in	IN
13923	5758	16	another	another	DT
13923	5758	17	dish	dish	NN
13923	5758	18	of	of	IN
13923	5758	19	boiling	boil	VBG
13923	5758	20	water	water	NN
13923	5758	21	over	over	IN
13923	5758	22	the	the	DT
13923	5758	23	fire	fire	NN
13923	5758	24	;	;	:
13923	5758	25	this	this	DT
13923	5758	26	prevents	prevent	VBZ
13923	5758	27	its	-PRON-	PRP$
13923	5758	28	burning	burning	NN
13923	5758	29	,	,	,
13923	5758	30	which	which	WDT
13923	5758	31	would	would	MD
13923	5758	32	destroy	destroy	VB
13923	5758	33	its	-PRON-	PRP$
13923	5758	34	flavor	flavor	NN
13923	5758	35	.	.	.
13923	5759	1	LAYER	LAYER	NNP
13923	5759	2	JELLY	JELLY	NNP
13923	5759	3	CAKE	CAKE	NNS
13923	5759	4	.	.	.
13923	5760	1	Almost	almost	RB
13923	5760	2	any	any	DT
13923	5760	3	soft	soft	JJ
13923	5760	4	cake	cake	NN
13923	5760	5	recipe	recipe	NN
13923	5760	6	can	can	MD
13923	5760	7	be	be	VB
13923	5760	8	used	use	VBN
13923	5760	9	for	for	IN
13923	5760	10	jelly	jelly	NNP
13923	5760	11	cake	cake	NN
13923	5760	12	.	.	.
13923	5761	1	The	the	DT
13923	5761	2	following	follow	VBG
13923	5761	3	is	be	VBZ
13923	5761	4	excellent	excellent	JJ
13923	5761	5	:	:	:
13923	5761	6	One	one	CD
13923	5761	7	cup	cup	NN
13923	5761	8	of	of	IN
13923	5761	9	sugar	sugar	NN
13923	5761	10	,	,	,
13923	5761	11	half	half	PDT
13923	5761	12	a	a	DT
13923	5761	13	cup	cup	NN
13923	5761	14	of	of	IN
13923	5761	15	butter	butter	NN
13923	5761	16	,	,	,
13923	5761	17	three	three	CD
13923	5761	18	eggs	egg	NNS
13923	5761	19	,	,	,
13923	5761	20	half	half	PDT
13923	5761	21	a	a	DT
13923	5761	22	cup	cup	NN
13923	5761	23	of	of	IN
13923	5761	24	sweet	sweet	JJ
13923	5761	25	milk	milk	NN
13923	5761	26	,	,	,
13923	5761	27	two	two	CD
13923	5761	28	cups	cup	NNS
13923	5761	29	of	of	IN
13923	5761	30	flour	flour	NN
13923	5761	31	,	,	,
13923	5761	32	two	two	CD
13923	5761	33	heaping	heap	VBG
13923	5761	34	teaspoonfuls	teaspoonful	NNS
13923	5761	35	of	of	IN
13923	5761	36	baking	baking	NN
13923	5761	37	powder	powder	NN
13923	5761	38	,	,	,
13923	5761	39	flavoring	flavor	VBG
13923	5761	40	.	.	.
13923	5762	1	For	for	IN
13923	5762	2	white	white	JJ
13923	5762	3	,	,	,
13923	5762	4	delicate	delicate	JJ
13923	5762	5	cake	cake	NN
13923	5762	6	the	the	DT
13923	5762	7	rule	rule	NN
13923	5762	8	for	for	IN
13923	5762	9	"	"	``
13923	5762	10	Silver	Silver	NNP
13923	5762	11	Cake	Cake	NNP
13923	5762	12	"	"	''
13923	5762	13	is	be	VBZ
13923	5762	14	fine	fine	JJ
13923	5762	15	;	;	:
13923	5762	16	care	care	NN
13923	5762	17	should	should	MD
13923	5762	18	be	be	VB
13923	5762	19	taken	take	VBN
13923	5762	20	,	,	,
13923	5762	21	however	however	RB
13923	5762	22	,	,	,
13923	5762	23	that	that	IN
13923	5762	24	the	the	DT
13923	5762	25	oven	oven	NN
13923	5762	26	is	be	VBZ
13923	5762	27	just	just	RB
13923	5762	28	right	right	JJ
13923	5762	29	for	for	IN
13923	5762	30	this	this	DT
13923	5762	31	cake	cake	NN
13923	5762	32	,	,	,
13923	5762	33	as	as	IN
13923	5762	34	it	-PRON-	PRP
13923	5762	35	browns	brown	VBZ
13923	5762	36	very	very	RB
13923	5762	37	easily	easily	RB
13923	5762	38	.	.	.
13923	5763	1	To	to	TO
13923	5763	2	be	be	VB
13923	5763	3	baked	bake	VBN
13923	5763	4	in	in	IN
13923	5763	5	jelly	jelly	JJ
13923	5763	6	-	-	HYPH
13923	5763	7	cake	cake	NN
13923	5763	8	tins	tin	NNS
13923	5763	9	in	in	IN
13923	5763	10	layers	layer	NNS
13923	5763	11	,	,	,
13923	5763	12	with	with	IN
13923	5763	13	filling	fill	VBG
13923	5763	14	put	put	NN
13923	5763	15	between	between	IN
13923	5763	16	when	when	WRB
13923	5763	17	done	do	VBN
13923	5763	18	.	.	.
13923	5764	1	CUSTARD	custard	JJ
13923	5764	2	OR	or	CC
13923	5764	3	CREAM	cream	NN
13923	5764	4	CAKE	CAKE	NNS
13923	5764	5	.	.	.
13923	5765	1	Cream	cream	NN
13923	5765	2	together	together	RB
13923	5765	3	two	two	CD
13923	5765	4	cups	cup	NNS
13923	5765	5	of	of	IN
13923	5765	6	sugar	sugar	NN
13923	5765	7	and	and	CC
13923	5765	8	half	half	PDT
13923	5765	9	a	a	DT
13923	5765	10	cup	cup	NN
13923	5765	11	of	of	IN
13923	5765	12	butter	butter	NN
13923	5765	13	;	;	:
13923	5765	14	add	add	VB
13923	5765	15	half	half	PDT
13923	5765	16	a	a	DT
13923	5765	17	cup	cup	NN
13923	5765	18	of	of	IN
13923	5765	19	sweet	sweet	JJ
13923	5765	20	milk	milk	NN
13923	5765	21	in	in	IN
13923	5765	22	which	which	WDT
13923	5765	23	is	be	VBZ
13923	5765	24	dissolved	dissolve	VBN
13923	5765	25	half	half	PDT
13923	5765	26	a	a	DT
13923	5765	27	teaspoonful	teaspoonful	NN
13923	5765	28	of	of	IN
13923	5765	29	soda	soda	NN
13923	5765	30	.	.	.
13923	5766	1	Beat	beat	VB
13923	5766	2	the	the	DT
13923	5766	3	whites	white	NNS
13923	5766	4	of	of	IN
13923	5766	5	six	six	CD
13923	5766	6	eggs	egg	NNS
13923	5766	7	to	to	IN
13923	5766	8	a	a	DT
13923	5766	9	stiff	stiff	JJ
13923	5766	10	froth	froth	NN
13923	5766	11	and	and	CC
13923	5766	12	add	add	VB
13923	5766	13	to	to	IN
13923	5766	14	the	the	DT
13923	5766	15	mixture	mixture	NN
13923	5766	16	.	.	.
13923	5767	1	Have	have	VBP
13923	5767	2	one	one	CD
13923	5767	3	heaping	heap	VBG
13923	5767	4	teaspoonful	teaspoonful	JJ
13923	5767	5	of	of	IN
13923	5767	6	cream	cream	NN
13923	5767	7	of	of	IN
13923	5767	8	tartar	tartar	NN
13923	5767	9	stirred	stir	VBD
13923	5767	10	thoroughly	thoroughly	RB
13923	5767	11	into	into	IN
13923	5767	12	three	three	CD
13923	5767	13	cups	cup	NNS
13923	5767	14	of	of	IN
13923	5767	15	sifted	sift	VBN
13923	5767	16	flour	flour	NN
13923	5767	17	and	and	CC
13923	5767	18	add	add	VB
13923	5767	19	quickly	quickly	RB
13923	5767	20	.	.	.
13923	5768	1	Bake	bake	VB
13923	5768	2	in	in	IN
13923	5768	3	a	a	DT
13923	5768	4	moderate	moderate	JJ
13923	5768	5	oven	oven	NN
13923	5768	6	in	in	IN
13923	5768	7	layers	layer	NNS
13923	5768	8	like	like	IN
13923	5768	9	jelly	jelly	NNP
13923	5768	10	cake	cake	NNP
13923	5768	11	,	,	,
13923	5768	12	and	and	CC
13923	5768	13	,	,	,
13923	5768	14	when	when	WRB
13923	5768	15	done	do	VBN
13923	5768	16	,	,	,
13923	5768	17	spread	spread	VB
13923	5768	18	custard	custard	RB
13923	5768	19	between	between	IN
13923	5768	20	.	.	.
13923	5769	1	_	_	NNP
13923	5769	2	For	for	IN
13923	5769	3	the	the	DT
13923	5769	4	Custard._--Take	custard._--take	CD
13923	5769	5	two	two	CD
13923	5769	6	cups	cup	NNS
13923	5769	7	of	of	IN
13923	5769	8	sweet	sweet	JJ
13923	5769	9	milk	milk	NN
13923	5769	10	,	,	,
13923	5769	11	put	put	VB
13923	5769	12	it	-PRON-	PRP
13923	5769	13	into	into	IN
13923	5769	14	a	a	DT
13923	5769	15	clean	clean	JJ
13923	5769	16	suitable	suitable	JJ
13923	5769	17	dish	dish	NN
13923	5769	18	,	,	,
13923	5769	19	set	set	VBD
13923	5769	20	it	-PRON-	PRP
13923	5769	21	in	in	IN
13923	5769	22	a	a	DT
13923	5769	23	dish	dish	NN
13923	5769	24	of	of	IN
13923	5769	25	_	_	NNP
13923	5769	26	boiling	boil	VBG
13923	5769	27	_	_	NNP
13923	5769	28	water	water	NN
13923	5769	29	on	on	IN
13923	5769	30	the	the	DT
13923	5769	31	range	range	NN
13923	5769	32	or	or	CC
13923	5769	33	stove	stove	NN
13923	5769	34	.	.	.
13923	5770	1	When	when	WRB
13923	5770	2	the	the	DT
13923	5770	3	milk	milk	NN
13923	5770	4	comes	come	VBZ
13923	5770	5	to	to	IN
13923	5770	6	a	a	DT
13923	5770	7	boil	boil	NN
13923	5770	8	add	add	VB
13923	5770	9	two	two	CD
13923	5770	10	tablespoonfuls	tablespoonful	NNS
13923	5770	11	of	of	IN
13923	5770	12	cornstarch	cornstarch	NN
13923	5770	13	or	or	CC
13923	5770	14	flour	flour	NN
13923	5770	15	stirred	stir	VBN
13923	5770	16	into	into	IN
13923	5770	17	half	half	PDT
13923	5770	18	a	a	DT
13923	5770	19	cup	cup	NN
13923	5770	20	of	of	IN
13923	5770	21	sugar	sugar	NN
13923	5770	22	,	,	,
13923	5770	23	adding	add	VBG
13923	5770	24	the	the	DT
13923	5770	25	yolks	yolk	NNS
13923	5770	26	of	of	IN
13923	5770	27	four	four	CD
13923	5770	28	eggs	egg	NNS
13923	5770	29	and	and	CC
13923	5770	30	a	a	DT
13923	5770	31	little	little	JJ
13923	5770	32	cold	cold	JJ
13923	5770	33	milk	milk	NN
13923	5770	34	.	.	.
13923	5771	1	Stir	stir	VB
13923	5771	2	this	this	DT
13923	5771	3	into	into	IN
13923	5771	4	the	the	DT
13923	5771	5	boiling	boil	VBG
13923	5771	6	milk	milk	NN
13923	5771	7	and	and	CC
13923	5771	8	when	when	WRB
13923	5771	9	cooked	cook	VBN
13923	5771	10	thick	thick	JJ
13923	5771	11	enough	enough	RB
13923	5771	12	set	set	VBN
13923	5771	13	aside	aside	RB
13923	5771	14	to	to	IN
13923	5771	15	cool	cool	JJ
13923	5771	16	;	;	:
13923	5771	17	afterwards	afterwards	RB
13923	5771	18	add	add	VB
13923	5771	19	the	the	DT
13923	5771	20	flavoring	flavoring	NN
13923	5771	21	,	,	,
13923	5771	22	either	either	CC
13923	5771	23	vanilla	vanilla	NN
13923	5771	24	or	or	CC
13923	5771	25	lemon	lemon	NN
13923	5771	26	.	.	.
13923	5772	1	It	-PRON-	PRP
13923	5772	2	is	be	VBZ
13923	5772	3	best	good	JJS
13923	5772	4	to	to	TO
13923	5772	5	make	make	VB
13923	5772	6	the	the	DT
13923	5772	7	custard	custard	NN
13923	5772	8	first	first	RB
13923	5772	9	,	,	,
13923	5772	10	before	before	IN
13923	5772	11	making	make	VBG
13923	5772	12	the	the	DT
13923	5772	13	cake	cake	NN
13923	5772	14	part	part	NN
13923	5772	15	.	.	.
13923	5773	1	HICKORY	HICKORY	NNP
13923	5773	2	NUT	NUT	NNP
13923	5773	3	OR	or	CC
13923	5773	4	WALNUT	WALNUT	NNP
13923	5773	5	CAKE	CAKE	NNS
13923	5773	6	.	.	.
13923	5774	1	Two	two	CD
13923	5774	2	cups	cup	NNS
13923	5774	3	of	of	IN
13923	5774	4	fine	fine	JJ
13923	5774	5	white	white	JJ
13923	5774	6	sugar	sugar	NN
13923	5774	7	creamed	cream	VBD
13923	5774	8	with	with	IN
13923	5774	9	half	half	PDT
13923	5774	10	a	a	DT
13923	5774	11	cup	cup	NN
13923	5774	12	of	of	IN
13923	5774	13	butter	butter	NN
13923	5774	14	,	,	,
13923	5774	15	three	three	CD
13923	5774	16	eggs	egg	NNS
13923	5774	17	,	,	,
13923	5774	18	two	two	CD
13923	5774	19	-	-	HYPH
13923	5774	20	thirds	third	NNS
13923	5774	21	of	of	IN
13923	5774	22	a	a	DT
13923	5774	23	cup	cup	NN
13923	5774	24	of	of	IN
13923	5774	25	sweet	sweet	JJ
13923	5774	26	milk	milk	NN
13923	5774	27	,	,	,
13923	5774	28	three	three	CD
13923	5774	29	cups	cup	NNS
13923	5774	30	of	of	IN
13923	5774	31	sifted	sift	VBN
13923	5774	32	flour	flour	NN
13923	5774	33	,	,	,
13923	5774	34	one	one	CD
13923	5774	35	heaping	heap	VBG
13923	5774	36	teaspoonful	teaspoonful	JJ
13923	5774	37	of	of	IN
13923	5774	38	baking	bake	VBG
13923	5774	39	powder	powder	NN
13923	5774	40	sifted	sift	VBN
13923	5774	41	through	through	IN
13923	5774	42	the	the	DT
13923	5774	43	flour	flour	NN
13923	5774	44	;	;	:
13923	5774	45	a	a	DT
13923	5774	46	tablespoonful	tablespoonful	JJ
13923	5774	47	(	(	-LRB-
13923	5774	48	level	level	NN
13923	5774	49	)	)	-RRB-
13923	5774	50	of	of	IN
13923	5774	51	powdered	powdered	JJ
13923	5774	52	mace	mace	NN
13923	5774	53	,	,	,
13923	5774	54	a	a	DT
13923	5774	55	coffeecup	coffeecup	NN
13923	5774	56	of	of	IN
13923	5774	57	hickory	hickory	JJ
13923	5774	58	nut	nut	NNP
13923	5774	59	or	or	CC
13923	5774	60	walnut	walnut	NNP
13923	5774	61	meats	meat	NNS
13923	5774	62	chopped	chop	VBD
13923	5774	63	a	a	DT
13923	5774	64	little	little	JJ
13923	5774	65	.	.	.
13923	5775	1	Fill	fill	VB
13923	5775	2	the	the	DT
13923	5775	3	cake	cake	NN
13923	5775	4	-	-	HYPH
13923	5775	5	pans	pan	NNS
13923	5775	6	with	with	IN
13923	5775	7	a	a	DT
13923	5775	8	layer	layer	NN
13923	5775	9	of	of	IN
13923	5775	10	the	the	DT
13923	5775	11	cake	cake	NN
13923	5775	12	,	,	,
13923	5775	13	then	then	RB
13923	5775	14	a	a	DT
13923	5775	15	layer	layer	NN
13923	5775	16	of	of	IN
13923	5775	17	raisins	raisin	NNS
13923	5775	18	upon	upon	IN
13923	5775	19	that	that	DT
13923	5775	20	,	,	,
13923	5775	21	then	then	RB
13923	5775	22	strew	strew	VBD
13923	5775	23	over	over	RP
13923	5775	24	these	these	DT
13923	5775	25	a	a	DT
13923	5775	26	handful	handful	NN
13923	5775	27	of	of	IN
13923	5775	28	nuts	nut	NNS
13923	5775	29	,	,	,
13923	5775	30	and	and	CC
13923	5775	31	so	so	RB
13923	5775	32	on	on	RB
13923	5775	33	until	until	IN
13923	5775	34	the	the	DT
13923	5775	35	pan	pan	NN
13923	5775	36	is	be	VBZ
13923	5775	37	two	two	CD
13923	5775	38	-	-	HYPH
13923	5775	39	thirds	third	NNS
13923	5775	40	full	full	JJ
13923	5775	41	.	.	.
13923	5776	1	Line	line	VB
13923	5776	2	the	the	DT
13923	5776	3	tins	tin	NNS
13923	5776	4	with	with	IN
13923	5776	5	well	well	RB
13923	5776	6	-	-	HYPH
13923	5776	7	buttered	butter	VBN
13923	5776	8	paper	paper	NN
13923	5776	9	and	and	CC
13923	5776	10	bake	bake	NN
13923	5776	11	in	in	RP
13923	5776	12	a	a	DT
13923	5776	13	steady	steady	JJ
13923	5776	14	,	,	,
13923	5776	15	but	but	CC
13923	5776	16	not	not	RB
13923	5776	17	quick	quick	JJ
13923	5776	18	,	,	,
13923	5776	19	oven	oven	JJ
13923	5776	20	.	.	.
13923	5777	1	This	this	DT
13923	5777	2	is	be	VBZ
13923	5777	3	most	most	RBS
13923	5777	4	excellent	excellent	JJ
13923	5777	5	.	.	.
13923	5778	1	CHEAP	CHEAP	NNP
13923	5778	2	CREAM	cream	NN
13923	5778	3	CAKE	CAKE	NNS
13923	5778	4	.	.	.
13923	5779	1	One	one	CD
13923	5779	2	cup	cup	NN
13923	5779	3	of	of	IN
13923	5779	4	sugar	sugar	NN
13923	5779	5	,	,	,
13923	5779	6	one	one	CD
13923	5779	7	egg	egg	NN
13923	5779	8	,	,	,
13923	5779	9	one	one	CD
13923	5779	10	cup	cup	NN
13923	5779	11	sweet	sweet	JJ
13923	5779	12	milk	milk	NN
13923	5779	13	,	,	,
13923	5779	14	two	two	CD
13923	5779	15	cups	cup	NNS
13923	5779	16	flour	flour	NN
13923	5779	17	,	,	,
13923	5779	18	one	one	CD
13923	5779	19	tablespoonful	tablespoonful	JJ
13923	5779	20	butter	butter	NN
13923	5779	21	,	,	,
13923	5779	22	two	two	CD
13923	5779	23	heaping	heap	VBG
13923	5779	24	teaspoonfuls	teaspoonful	NNS
13923	5779	25	of	of	IN
13923	5779	26	baking	baking	NN
13923	5779	27	powder	powder	NN
13923	5779	28	;	;	:
13923	5779	29	flavor	flavor	NN
13923	5779	30	to	to	TO
13923	5779	31	taste	taste	VB
13923	5779	32	.	.	.
13923	5780	1	Divide	divide	VB
13923	5780	2	into	into	IN
13923	5780	3	three	three	CD
13923	5780	4	parts	part	NNS
13923	5780	5	and	and	CC
13923	5780	6	bake	bake	VB
13923	5780	7	in	in	IN
13923	5780	8	round	round	JJ
13923	5780	9	shallow	shallow	JJ
13923	5780	10	pans	pan	NNS
13923	5780	11	.	.	.
13923	5781	1	_	_	NNP
13923	5781	2	Cream._--Beat	Cream._--Beat	NNP
13923	5781	3	one	one	CD
13923	5781	4	egg	egg	NN
13923	5781	5	and	and	CC
13923	5781	6	one	one	CD
13923	5781	7	-	-	HYPH
13923	5781	8	half	half	NN
13923	5781	9	cup	cup	NN
13923	5781	10	sugar	sugar	NN
13923	5781	11	together	together	RB
13923	5781	12	,	,	,
13923	5781	13	then	then	RB
13923	5781	14	add	add	VB
13923	5781	15	one	one	CD
13923	5781	16	-	-	HYPH
13923	5781	17	quarter	quarter	NN
13923	5781	18	cup	cup	NN
13923	5781	19	flour	flour	NN
13923	5781	20	,	,	,
13923	5781	21	wet	wet	JJ
13923	5781	22	with	with	IN
13923	5781	23	a	a	DT
13923	5781	24	very	very	RB
13923	5781	25	little	little	JJ
13923	5781	26	milk	milk	NN
13923	5781	27	and	and	CC
13923	5781	28	stir	stir	VB
13923	5781	29	this	this	DT
13923	5781	30	mixture	mixture	NN
13923	5781	31	into	into	IN
13923	5781	32	one	one	CD
13923	5781	33	-	-	HYPH
13923	5781	34	half	half	NN
13923	5781	35	pint	pint	NN
13923	5781	36	of	of	IN
13923	5781	37	boiling	boil	VBG
13923	5781	38	milk	milk	NN
13923	5781	39	,	,	,
13923	5781	40	until	until	IN
13923	5781	41	thick	thick	JJ
13923	5781	42	;	;	:
13923	5781	43	flavor	flavor	NN
13923	5781	44	to	to	TO
13923	5781	45	taste	taste	VB
13923	5781	46	.	.	.
13923	5782	1	Spread	spread	VB
13923	5782	2	the	the	DT
13923	5782	3	cream	cream	NN
13923	5782	4	when	when	WRB
13923	5782	5	cool	cool	JJ
13923	5782	6	between	between	IN
13923	5782	7	the	the	DT
13923	5782	8	cakes	cake	NNS
13923	5782	9	.	.	.
13923	5783	1	SOFT	soft	JJ
13923	5783	2	GINGER	GINGER	NNP
13923	5783	3	CAKE	CAKE	NNS
13923	5783	4	.	.	.
13923	5784	1	Stir	stir	VB
13923	5784	2	to	to	IN
13923	5784	3	a	a	DT
13923	5784	4	cream	cream	NN
13923	5784	5	one	one	CD
13923	5784	6	cupful	cupful	NN
13923	5784	7	of	of	IN
13923	5784	8	butter	butter	NN
13923	5784	9	and	and	CC
13923	5784	10	half	half	PDT
13923	5784	11	a	a	DT
13923	5784	12	cupful	cupful	NN
13923	5784	13	of	of	IN
13923	5784	14	brown	brown	JJ
13923	5784	15	sugar	sugar	NN
13923	5784	16	;	;	:
13923	5784	17	add	add	VB
13923	5784	18	to	to	IN
13923	5784	19	this	this	DT
13923	5784	20	two	two	CD
13923	5784	21	cupfuls	cupful	NNS
13923	5784	22	of	of	IN
13923	5784	23	cooking	cooking	NN
13923	5784	24	molasses	molasse	NNS
13923	5784	25	,	,	,
13923	5784	26	a	a	DT
13923	5784	27	cupful	cupful	NN
13923	5784	28	of	of	IN
13923	5784	29	sweet	sweet	JJ
13923	5784	30	milk	milk	NN
13923	5784	31	,	,	,
13923	5784	32	a	a	DT
13923	5784	33	tablespoonful	tablespoonful	NN
13923	5784	34	of	of	IN
13923	5784	35	ginger	ginger	NN
13923	5784	36	,	,	,
13923	5784	37	a	a	DT
13923	5784	38	teaspoonful	teaspoonful	NN
13923	5784	39	of	of	IN
13923	5784	40	ground	ground	NN
13923	5784	41	cinnamon	cinnamon	NN
13923	5784	42	;	;	:
13923	5784	43	beat	beat	VBD
13923	5784	44	all	all	DT
13923	5784	45	thoroughly	thoroughly	RB
13923	5784	46	together	together	RB
13923	5784	47	,	,	,
13923	5784	48	then	then	RB
13923	5784	49	add	add	VB
13923	5784	50	three	three	CD
13923	5784	51	eggs	egg	NNS
13923	5784	52	,	,	,
13923	5784	53	the	the	DT
13923	5784	54	whites	white	NNS
13923	5784	55	and	and	CC
13923	5784	56	yolks	yolk	NNS
13923	5784	57	beaten	beat	VBN
13923	5784	58	separately	separately	RB
13923	5784	59	;	;	:
13923	5784	60	beat	beat	VBN
13923	5784	61	into	into	IN
13923	5784	62	this	this	DT
13923	5784	63	two	two	CD
13923	5784	64	cups	cup	NNS
13923	5784	65	of	of	IN
13923	5784	66	sifted	sift	VBN
13923	5784	67	flour	flour	NN
13923	5784	68	,	,	,
13923	5784	69	then	then	RB
13923	5784	70	a	a	DT
13923	5784	71	teaspoonful	teaspoonful	NN
13923	5784	72	of	of	IN
13923	5784	73	soda	soda	NN
13923	5784	74	dissolved	dissolve	VBN
13923	5784	75	in	in	IN
13923	5784	76	a	a	DT
13923	5784	77	spoonful	spoonful	NN
13923	5784	78	of	of	IN
13923	5784	79	water	water	NN
13923	5784	80	and	and	CC
13923	5784	81	last	last	JJ
13923	5784	82	,	,	,
13923	5784	83	two	two	CD
13923	5784	84	more	more	JJR
13923	5784	85	cupfuls	cupful	NNS
13923	5784	86	of	of	IN
13923	5784	87	sifted	sift	VBN
13923	5784	88	flour	flour	NN
13923	5784	89	.	.	.
13923	5785	1	Butter	butter	NN
13923	5785	2	and	and	CC
13923	5785	3	paper	paper	NN
13923	5785	4	two	two	CD
13923	5785	5	common	common	JJ
13923	5785	6	square	square	JJ
13923	5785	7	bread	bread	NN
13923	5785	8	-	-	HYPH
13923	5785	9	pans	pan	NNS
13923	5785	10	,	,	,
13923	5785	11	divide	divide	VB
13923	5785	12	the	the	DT
13923	5785	13	mixture	mixture	NN
13923	5785	14	and	and	CC
13923	5785	15	pour	pour	VB
13923	5785	16	half	half	NN
13923	5785	17	into	into	IN
13923	5785	18	each	each	DT
13923	5785	19	.	.	.
13923	5786	1	Bake	bake	VB
13923	5786	2	in	in	IN
13923	5786	3	a	a	DT
13923	5786	4	moderate	moderate	JJ
13923	5786	5	oven	oven	NN
13923	5786	6	.	.	.
13923	5787	1	This	this	DT
13923	5787	2	cake	cake	NN
13923	5787	3	requires	require	VBZ
13923	5787	4	long	long	JJ
13923	5787	5	and	and	CC
13923	5787	6	slow	slow	JJ
13923	5787	7	baking	baking	NN
13923	5787	8	,	,	,
13923	5787	9	from	from	IN
13923	5787	10	forty	forty	CD
13923	5787	11	to	to	IN
13923	5787	12	sixty	sixty	CD
13923	5787	13	minutes	minute	NNS
13923	5787	14	.	.	.
13923	5788	1	I	-PRON-	PRP
13923	5788	2	find	find	VBP
13923	5788	3	that	that	IN
13923	5788	4	if	if	IN
13923	5788	5	sour	sour	JJ
13923	5788	6	milk	milk	NN
13923	5788	7	is	be	VBZ
13923	5788	8	used	use	VBN
13923	5788	9	the	the	DT
13923	5788	10	cakes	cake	NNS
13923	5788	11	are	be	VBP
13923	5788	12	much	much	RB
13923	5788	13	lighter	light	JJR
13923	5788	14	,	,	,
13923	5788	15	but	but	CC
13923	5788	16	either	either	CC
13923	5788	17	sweet	sweet	JJ
13923	5788	18	or	or	CC
13923	5788	19	sour	sour	JJ
13923	5788	20	is	be	VBZ
13923	5788	21	most	most	RBS
13923	5788	22	excellent	excellent	JJ
13923	5788	23	.	.	.
13923	5789	1	HARD	HARD	NNP
13923	5789	2	GINGERBREAD	GINGERBREAD	NNP
13923	5789	3	.	.	.
13923	5790	1	Made	make	VBN
13923	5790	2	the	the	DT
13923	5790	3	same	same	JJ
13923	5790	4	as	as	IN
13923	5790	5	"	"	``
13923	5790	6	Soft	soft	JJ
13923	5790	7	Gingerbread	Gingerbread	NNP
13923	5790	8	,	,	,
13923	5790	9	"	"	''
13923	5790	10	omitting	omit	VBG
13923	5790	11	the	the	DT
13923	5790	12	eggs	egg	NNS
13923	5790	13	and	and	CC
13923	5790	14	mixing	mix	VBG
13923	5790	15	hard	hard	RB
13923	5790	16	enough	enough	RB
13923	5790	17	to	to	TO
13923	5790	18	roll	roll	VB
13923	5790	19	out	out	RP
13923	5790	20	like	like	IN
13923	5790	21	biscuit	biscuit	NN
13923	5790	22	;	;	,
13923	5790	23	rolled	roll	VBD
13923	5790	24	nearly	nearly	RB
13923	5790	25	half	half	PDT
13923	5790	26	an	an	DT
13923	5790	27	inch	inch	NN
13923	5790	28	thick	thick	JJ
13923	5790	29	and	and	CC
13923	5790	30	cut	cut	VBD
13923	5790	31	out	out	RP
13923	5790	32	like	like	IN
13923	5790	33	small	small	JJ
13923	5790	34	biscuits	biscuit	NNS
13923	5790	35	,	,	,
13923	5790	36	or	or	CC
13923	5790	37	it	-PRON-	PRP
13923	5790	38	can	can	MD
13923	5790	39	be	be	VB
13923	5790	40	baked	bake	VBN
13923	5790	41	in	in	IN
13923	5790	42	a	a	DT
13923	5790	43	sheet	sheet	NN
13923	5790	44	or	or	CC
13923	5790	45	on	on	IN
13923	5790	46	a	a	DT
13923	5790	47	biscuit	biscuit	NN
13923	5790	48	-	-	HYPH
13923	5790	49	tin	tin	NN
13923	5790	50	;	;	:
13923	5790	51	cut	cut	NN
13923	5790	52	slits	slit	NNS
13923	5790	53	a	a	DT
13923	5790	54	quarter	quarter	NN
13923	5790	55	of	of	IN
13923	5790	56	an	an	DT
13923	5790	57	inch	inch	NN
13923	5790	58	deep	deep	RB
13923	5790	59	across	across	IN
13923	5790	60	the	the	DT
13923	5790	61	top	top	NN
13923	5790	62	of	of	IN
13923	5790	63	the	the	DT
13923	5790	64	tin	tin	NN
13923	5790	65	from	from	IN
13923	5790	66	side	side	NN
13923	5790	67	to	to	IN
13923	5790	68	side	side	NN
13923	5790	69	.	.	.
13923	5791	1	When	when	WRB
13923	5791	2	baked	baked	JJ
13923	5791	3	and	and	CC
13923	5791	4	while	while	IN
13923	5791	5	hot	hot	JJ
13923	5791	6	,	,	,
13923	5791	7	rub	rub	VB
13923	5791	8	over	over	RP
13923	5791	9	the	the	DT
13923	5791	10	top	top	NN
13923	5791	11	with	with	IN
13923	5791	12	molasses	molasse	NNS
13923	5791	13	and	and	CC
13923	5791	14	let	let	VB
13923	5791	15	it	-PRON-	PRP
13923	5791	16	dry	dry	VB
13923	5791	17	on	on	IN
13923	5791	18	.	.	.
13923	5792	1	These	these	DT
13923	5792	2	two	two	CD
13923	5792	3	recipes	recipe	NNS
13923	5792	4	are	be	VBP
13923	5792	5	the	the	DT
13923	5792	6	best	good	JJS
13923	5792	7	I	-PRON-	PRP
13923	5792	8	have	have	VBP
13923	5792	9	ever	ever	RB
13923	5792	10	found	find	VBN
13923	5792	11	among	among	IN
13923	5792	12	a	a	DT
13923	5792	13	large	large	JJ
13923	5792	14	variety	variety	NN
13923	5792	15	that	that	WDT
13923	5792	16	I	-PRON-	PRP
13923	5792	17	have	have	VBP
13923	5792	18	tried	try	VBN
13923	5792	19	,	,	,
13923	5792	20	the	the	DT
13923	5792	21	ingredients	ingredient	NNS
13923	5792	22	giving	give	VBG
13923	5792	23	the	the	DT
13923	5792	24	best	good	JJS
13923	5792	25	proportion	proportion	NN
13923	5792	26	for	for	IN
13923	5792	27	flavor	flavor	NN
13923	5792	28	and	and	CC
13923	5792	29	excellence	excellence	NN
13923	5792	30	.	.	.
13923	5793	1	PLAIN	plain	RB
13923	5793	2	GINGERBREAD	GINGERBREAD	NNP
13923	5793	3	.	.	.
13923	5794	1	One	one	CD
13923	5794	2	cup	cup	NN
13923	5794	3	of	of	IN
13923	5794	4	_	_	NNP
13923	5794	5	dark	dark	JJ
13923	5794	6	_	_	NNP
13923	5794	7	cooking	cooking	NN
13923	5794	8	molasses	molasse	NNS
13923	5794	9	,	,	,
13923	5794	10	one	one	CD
13923	5794	11	cup	cup	NN
13923	5794	12	of	of	IN
13923	5794	13	sour	sour	JJ
13923	5794	14	cream	cream	NN
13923	5794	15	,	,	,
13923	5794	16	one	one	CD
13923	5794	17	teaspoonful	teaspoonful	NN
13923	5794	18	of	of	IN
13923	5794	19	soda	soda	NN
13923	5794	20	dissolved	dissolve	VBN
13923	5794	21	in	in	IN
13923	5794	22	a	a	DT
13923	5794	23	little	little	JJ
13923	5794	24	warm	warm	JJ
13923	5794	25	water	water	NN
13923	5794	26	,	,	,
13923	5794	27	a	a	DT
13923	5794	28	teaspoonful	teaspoonful	NN
13923	5794	29	of	of	IN
13923	5794	30	salt	salt	NN
13923	5794	31	and	and	CC
13923	5794	32	one	one	CD
13923	5794	33	heaping	heap	VBG
13923	5794	34	teaspoonful	teaspoonful	JJ
13923	5794	35	of	of	IN
13923	5794	36	ginger	ginger	NN
13923	5794	37	;	;	:
13923	5794	38	make	make	VB
13923	5794	39	about	about	RP
13923	5794	40	as	as	RB
13923	5794	41	thick	thick	JJ
13923	5794	42	as	as	IN
13923	5794	43	cup	cup	NN
13923	5794	44	cake	cake	NN
13923	5794	45	.	.	.
13923	5795	1	To	to	TO
13923	5795	2	be	be	VB
13923	5795	3	eaten	eat	VBN
13923	5795	4	warm	warm	JJ
13923	5795	5	.	.	.
13923	5796	1	WHITE	WHITE	NNP
13923	5796	2	GINGER	GINGER	NNP
13923	5796	3	BISCUIT	BISCUIT	NNP
13923	5796	4	.	.	.
13923	5797	1	One	one	CD
13923	5797	2	cup	cup	NN
13923	5797	3	of	of	IN
13923	5797	4	butter	butter	NN
13923	5797	5	,	,	,
13923	5797	6	two	two	CD
13923	5797	7	cups	cup	NNS
13923	5797	8	of	of	IN
13923	5797	9	sugar	sugar	NN
13923	5797	10	,	,	,
13923	5797	11	one	one	CD
13923	5797	12	cup	cup	NN
13923	5797	13	of	of	IN
13923	5797	14	sour	sour	JJ
13923	5797	15	cream	cream	NN
13923	5797	16	or	or	CC
13923	5797	17	milk	milk	NN
13923	5797	18	,	,	,
13923	5797	19	three	three	CD
13923	5797	20	eggs	egg	NNS
13923	5797	21	,	,	,
13923	5797	22	one	one	CD
13923	5797	23	teaspoonful	teaspoonful	NN
13923	5797	24	of	of	IN
13923	5797	25	soda	soda	NN
13923	5797	26	dissolved	dissolve	VBN
13923	5797	27	in	in	IN
13923	5797	28	a	a	DT
13923	5797	29	tablespoonful	tablespoonful	JJ
13923	5797	30	of	of	IN
13923	5797	31	warm	warm	JJ
13923	5797	32	water	water	NN
13923	5797	33	,	,	,
13923	5797	34	one	one	CD
13923	5797	35	tablespoonful	tablespoonful	NN
13923	5797	36	of	of	IN
13923	5797	37	ginger	ginger	NN
13923	5797	38	,	,	,
13923	5797	39	one	one	CD
13923	5797	40	teaspoonful	teaspoonful	NN
13923	5797	41	of	of	IN
13923	5797	42	ground	ground	NN
13923	5797	43	cinnamon	cinnamon	NN
13923	5797	44	and	and	CC
13923	5797	45	five	five	CD
13923	5797	46	cups	cup	NNS
13923	5797	47	of	of	IN
13923	5797	48	sifted	sift	VBN
13923	5797	49	flour	flour	NN
13923	5797	50	,	,	,
13923	5797	51	or	or	CC
13923	5797	52	enough	enough	JJ
13923	5797	53	to	to	TO
13923	5797	54	roll	roll	VB
13923	5797	55	out	out	RP
13923	5797	56	_	_	NNP
13923	5797	57	soft	soft	JJ
13923	5797	58	_	_	NNP
13923	5797	59	.	.	.
13923	5798	1	Cut	cut	VB
13923	5798	2	out	out	RP
13923	5798	3	rather	rather	RB
13923	5798	4	thick	thick	JJ
13923	5798	5	like	like	IN
13923	5798	6	biscuits	biscuit	NNS
13923	5798	7	;	;	:
13923	5798	8	brush	brush	NN
13923	5798	9	over	over	IN
13923	5798	10	the	the	DT
13923	5798	11	tops	top	NNS
13923	5798	12	,	,	,
13923	5798	13	while	while	IN
13923	5798	14	hot	hot	JJ
13923	5798	15	,	,	,
13923	5798	16	with	with	IN
13923	5798	17	the	the	DT
13923	5798	18	white	white	NN
13923	5798	19	of	of	IN
13923	5798	20	an	an	DT
13923	5798	21	egg	egg	NN
13923	5798	22	,	,	,
13923	5798	23	or	or	CC
13923	5798	24	sprinkle	sprinkle	VB
13923	5798	25	with	with	IN
13923	5798	26	sugar	sugar	NN
13923	5798	27	while	while	IN
13923	5798	28	hot	hot	JJ
13923	5798	29	.	.	.
13923	5799	1	The	the	DT
13923	5799	2	grated	grate	VBN
13923	5799	3	rind	rind	NN
13923	5799	4	and	and	CC
13923	5799	5	the	the	DT
13923	5799	6	juice	juice	NN
13923	5799	7	of	of	IN
13923	5799	8	an	an	DT
13923	5799	9	orange	orange	NN
13923	5799	10	add	add	VBP
13923	5799	11	much	much	RB
13923	5799	12	to	to	IN
13923	5799	13	the	the	DT
13923	5799	14	flavor	flavor	NN
13923	5799	15	of	of	IN
13923	5799	16	ginger	ginger	NN
13923	5799	17	cake	cake	NN
13923	5799	18	.	.	.
13923	5800	1	GOLD	gold	NN
13923	5800	2	AND	and	CC
13923	5800	3	SILVER	silver	NN
13923	5800	4	CAKE	CAKE	NNS
13923	5800	5	.	.	.
13923	5801	1	This	this	DT
13923	5801	2	cake	cake	NN
13923	5801	3	is	be	VBZ
13923	5801	4	baked	bake	VBN
13923	5801	5	in	in	IN
13923	5801	6	layers	layer	NNS
13923	5801	7	like	like	IN
13923	5801	8	jelly	jelly	NNP
13923	5801	9	cake	cake	NN
13923	5801	10	.	.	.
13923	5802	1	Divide	divide	VB
13923	5802	2	the	the	DT
13923	5802	3	silver	silver	JJ
13923	5802	4	cake	cake	NN
13923	5802	5	batter	batter	NN
13923	5802	6	and	and	CC
13923	5802	7	color	color	VB
13923	5802	8	it	-PRON-	PRP
13923	5802	9	pink	pink	JJ
13923	5802	10	with	with	IN
13923	5802	11	a	a	DT
13923	5802	12	little	little	JJ
13923	5802	13	cochineal	cochineal	NN
13923	5802	14	;	;	:
13923	5802	15	this	this	DT
13923	5802	16	gives	give	VBZ
13923	5802	17	you	-PRON-	PRP
13923	5802	18	pink	pink	JJ
13923	5802	19	,	,	,
13923	5802	20	white	white	JJ
13923	5802	21	and	and	CC
13923	5802	22	yellow	yellow	JJ
13923	5802	23	layers	layer	NNS
13923	5802	24	.	.	.
13923	5803	1	Put	put	VB
13923	5803	2	together	together	RB
13923	5803	3	with	with	IN
13923	5803	4	frosting	frosting	NN
13923	5803	5	.	.	.
13923	5804	1	Frost	frost	VB
13923	5804	2	the	the	DT
13923	5804	3	top	top	NN
13923	5804	4	.	.	.
13923	5805	1	This	this	DT
13923	5805	2	can	can	MD
13923	5805	3	be	be	VB
13923	5805	4	put	put	VBN
13923	5805	5	together	together	RB
13923	5805	6	like	like	IN
13923	5805	7	marble	marble	NN
13923	5805	8	cake	cake	NN
13923	5805	9	,	,	,
13923	5805	10	first	first	RB
13923	5805	11	a	a	DT
13923	5805	12	spoonful	spoonful	NN
13923	5805	13	of	of	IN
13923	5805	14	one	one	CD
13923	5805	15	kind	kind	NN
13923	5805	16	,	,	,
13923	5805	17	then	then	RB
13923	5805	18	another	another	DT
13923	5805	19	,	,	,
13923	5805	20	until	until	IN
13923	5805	21	the	the	DT
13923	5805	22	dish	dish	NN
13923	5805	23	is	be	VBZ
13923	5805	24	full	full	JJ
13923	5805	25	.	.	.
13923	5806	1	BOSTON	BOSTON	NNP
13923	5806	2	CREAM	CREAM	NNP
13923	5806	3	CAKES	CAKES	NNP
13923	5806	4	.	.	.
13923	5807	1	Put	put	VB
13923	5807	2	into	into	IN
13923	5807	3	a	a	DT
13923	5807	4	large	large	JJ
13923	5807	5	-	-	HYPH
13923	5807	6	sized	sized	JJ
13923	5807	7	saucepan	saucepan	NN
13923	5807	8	half	half	PDT
13923	5807	9	a	a	DT
13923	5807	10	cup	cup	NN
13923	5807	11	of	of	IN
13923	5807	12	butter	butter	NN
13923	5807	13	and	and	CC
13923	5807	14	one	one	CD
13923	5807	15	cup	cup	NN
13923	5807	16	of	of	IN
13923	5807	17	hot	hot	JJ
13923	5807	18	water	water	NN
13923	5807	19	;	;	:
13923	5807	20	set	set	VB
13923	5807	21	it	-PRON-	PRP
13923	5807	22	on	on	IN
13923	5807	23	the	the	DT
13923	5807	24	fire	fire	NN
13923	5807	25	;	;	:
13923	5807	26	when	when	WRB
13923	5807	27	the	the	DT
13923	5807	28	mixture	mixture	NN
13923	5807	29	begins	begin	VBZ
13923	5807	30	to	to	TO
13923	5807	31	boil	boil	VB
13923	5807	32	,	,	,
13923	5807	33	turn	turn	VB
13923	5807	34	in	in	RP
13923	5807	35	a	a	DT
13923	5807	36	pint	pint	NN
13923	5807	37	of	of	IN
13923	5807	38	sifted	sift	VBN
13923	5807	39	flour	flour	NN
13923	5807	40	at	at	IN
13923	5807	41	once	once	RB
13923	5807	42	,	,	,
13923	5807	43	beat	beat	VB
13923	5807	44	and	and	CC
13923	5807	45	work	work	VB
13923	5807	46	it	-PRON-	PRP
13923	5807	47	well	well	RB
13923	5807	48	with	with	IN
13923	5807	49	a	a	DT
13923	5807	50	vegetable	vegetable	NN
13923	5807	51	masher	masher	NN
13923	5807	52	until	until	IN
13923	5807	53	it	-PRON-	PRP
13923	5807	54	is	be	VBZ
13923	5807	55	very	very	RB
13923	5807	56	smooth	smooth	JJ
13923	5807	57	.	.	.
13923	5808	1	Remove	remove	VB
13923	5808	2	from	from	IN
13923	5808	3	the	the	DT
13923	5808	4	fire	fire	NN
13923	5808	5	,	,	,
13923	5808	6	and	and	CC
13923	5808	7	when	when	WRB
13923	5808	8	cool	cool	JJ
13923	5808	9	enough	enough	RB
13923	5808	10	add	add	VBP
13923	5808	11	five	five	CD
13923	5808	12	eggs	egg	NNS
13923	5808	13	that	that	WDT
13923	5808	14	have	have	VBP
13923	5808	15	been	be	VBN
13923	5808	16	well	well	RB
13923	5808	17	beaten	beat	VBN
13923	5808	18	,	,	,
13923	5808	19	first	first	RB
13923	5808	20	the	the	DT
13923	5808	21	yolks	yolk	NNS
13923	5808	22	and	and	CC
13923	5808	23	then	then	RB
13923	5808	24	the	the	DT
13923	5808	25	whites	white	NNS
13923	5808	26	,	,	,
13923	5808	27	also	also	RB
13923	5808	28	half	half	PDT
13923	5808	29	a	a	DT
13923	5808	30	teaspoonful	teaspoonful	NN
13923	5808	31	of	of	IN
13923	5808	32	soda	soda	NN
13923	5808	33	and	and	CC
13923	5808	34	a	a	DT
13923	5808	35	teaspoonful	teaspoonful	NN
13923	5808	36	of	of	IN
13923	5808	37	salt	salt	NN
13923	5808	38	.	.	.
13923	5809	1	Drop	drop	VB
13923	5809	2	on	on	IN
13923	5809	3	buttered	butter	VBN
13923	5809	4	tins	tin	NNS
13923	5809	5	in	in	IN
13923	5809	6	large	large	JJ
13923	5809	7	spoonfuls	spoonful	NNS
13923	5809	8	about	about	IN
13923	5809	9	two	two	CD
13923	5809	10	inches	inch	NNS
13923	5809	11	apart	apart	RB
13923	5809	12	.	.	.
13923	5810	1	Bake	bake	VB
13923	5810	2	in	in	RP
13923	5810	3	a	a	DT
13923	5810	4	quick	quick	JJ
13923	5810	5	oven	oven	NN
13923	5810	6	about	about	IN
13923	5810	7	fifteen	fifteen	CD
13923	5810	8	minutes	minute	NNS
13923	5810	9	.	.	.
13923	5811	1	When	when	WRB
13923	5811	2	done	do	VBN
13923	5811	3	and	and	CC
13923	5811	4	quite	quite	RB
13923	5811	5	cold	cold	JJ
13923	5811	6	,	,	,
13923	5811	7	open	open	VB
13923	5811	8	them	-PRON-	PRP
13923	5811	9	on	on	IN
13923	5811	10	the	the	DT
13923	5811	11	side	side	NN
13923	5811	12	with	with	IN
13923	5811	13	a	a	DT
13923	5811	14	knife	knife	NN
13923	5811	15	or	or	CC
13923	5811	16	scissors	scissor	NNS
13923	5811	17	and	and	CC
13923	5811	18	put	put	VBN
13923	5811	19	in	in	RP
13923	5811	20	as	as	RB
13923	5811	21	much	much	JJ
13923	5811	22	of	of	IN
13923	5811	23	the	the	DT
13923	5811	24	custard	custard	NN
13923	5811	25	as	as	IN
13923	5811	26	possible	possible	JJ
13923	5811	27	.	.	.
13923	5812	1	_	_	NNP
13923	5812	2	Cream	Cream	NNP
13923	5812	3	for	for	IN
13923	5812	4	Filling._--Made	filling._--made	CD
13923	5812	5	of	of	IN
13923	5812	6	two	two	CD
13923	5812	7	eggs	egg	NNS
13923	5812	8	,	,	,
13923	5812	9	three	three	CD
13923	5812	10	tablespoonfuls	tablespoonful	NNS
13923	5812	11	of	of	IN
13923	5812	12	sifted	sift	VBN
13923	5812	13	flour	flour	NN
13923	5812	14	(	(	-LRB-
13923	5812	15	or	or	CC
13923	5812	16	half	half	NN
13923	5812	17	cup	cup	NN
13923	5812	18	of	of	IN
13923	5812	19	cornstarch	cornstarch	NN
13923	5812	20	)	)	-RRB-
13923	5812	21	and	and	CC
13923	5812	22	one	one	CD
13923	5812	23	cup	cup	NN
13923	5812	24	of	of	IN
13923	5812	25	sugar	sugar	NN
13923	5812	26	.	.	.
13923	5813	1	Put	put	VB
13923	5813	2	two	two	CD
13923	5813	3	-	-	HYPH
13923	5813	4	thirds	third	NNS
13923	5813	5	of	of	IN
13923	5813	6	a	a	DT
13923	5813	7	pint	pint	NN
13923	5813	8	of	of	IN
13923	5813	9	milk	milk	NN
13923	5813	10	over	over	IN
13923	5813	11	the	the	DT
13923	5813	12	fire	fire	NN
13923	5813	13	in	in	IN
13923	5813	14	a	a	DT
13923	5813	15	double	double	JJ
13923	5813	16	boiler	boiler	NN
13923	5813	17	;	;	:
13923	5813	18	in	in	IN
13923	5813	19	a	a	DT
13923	5813	20	third	third	NN
13923	5813	21	of	of	IN
13923	5813	22	a	a	DT
13923	5813	23	pint	pint	NN
13923	5813	24	of	of	IN
13923	5813	25	milk	milk	NN
13923	5813	26	,	,	,
13923	5813	27	stir	stir	VB
13923	5813	28	the	the	DT
13923	5813	29	sugar	sugar	NN
13923	5813	30	,	,	,
13923	5813	31	flour	flour	NN
13923	5813	32	and	and	CC
13923	5813	33	beaten	beat	VBN
13923	5813	34	eggs	egg	NNS
13923	5813	35	.	.	.
13923	5814	1	As	as	RB
13923	5814	2	soon	soon	RB
13923	5814	3	as	as	IN
13923	5814	4	the	the	DT
13923	5814	5	milk	milk	NN
13923	5814	6	looks	look	VBZ
13923	5814	7	like	like	IN
13923	5814	8	boiling	boil	VBG
13923	5814	9	,	,	,
13923	5814	10	pour	pour	VBP
13923	5814	11	in	in	IN
13923	5814	12	the	the	DT
13923	5814	13	mixture	mixture	NN
13923	5814	14	and	and	CC
13923	5814	15	stir	stir	VB
13923	5814	16	briskly	briskly	RB
13923	5814	17	for	for	IN
13923	5814	18	three	three	CD
13923	5814	19	minutes	minute	NNS
13923	5814	20	,	,	,
13923	5814	21	until	until	IN
13923	5814	22	it	-PRON-	PRP
13923	5814	23	thickens	thicken	VBZ
13923	5814	24	;	;	:
13923	5814	25	then	then	RB
13923	5814	26	remove	remove	VB
13923	5814	27	from	from	IN
13923	5814	28	the	the	DT
13923	5814	29	fire	fire	NN
13923	5814	30	and	and	CC
13923	5814	31	add	add	VB
13923	5814	32	a	a	DT
13923	5814	33	teaspoonful	teaspoonful	NN
13923	5814	34	of	of	IN
13923	5814	35	butter	butter	NN
13923	5814	36	;	;	:
13923	5814	37	when	when	WRB
13923	5814	38	cool	cool	JJ
13923	5814	39	,	,	,
13923	5814	40	flavor	flavor	NN
13923	5814	41	with	with	IN
13923	5814	42	vanilla	vanilla	NN
13923	5814	43	or	or	CC
13923	5814	44	lemon	lemon	NN
13923	5814	45	and	and	CC
13923	5814	46	fill	fill	VB
13923	5814	47	your	-PRON-	PRP$
13923	5814	48	cakes	cake	NNS
13923	5814	49	.	.	.
13923	5815	1	CHOCOLATE	chocolate	NN
13923	5815	2	ECLAIRS	eclairs	NN
13923	5815	3	.	.	.
13923	5816	1	Make	make	VB
13923	5816	2	the	the	DT
13923	5816	3	mixture	mixture	NN
13923	5816	4	exactly	exactly	RB
13923	5816	5	like	like	IN
13923	5816	6	the	the	DT
13923	5816	7	recipe	recipe	NN
13923	5816	8	for	for	IN
13923	5816	9	"	"	``
13923	5816	10	Boston	Boston	NNP
13923	5816	11	Cream	Cream	NNP
13923	5816	12	Cakes	Cakes	NNPS
13923	5816	13	.	.	.
13923	5816	14	"	"	''
13923	5817	1	Spread	spread	VB
13923	5817	2	it	-PRON-	PRP
13923	5817	3	on	on	IN
13923	5817	4	buttered	butter	VBN
13923	5817	5	pans	pan	NNS
13923	5817	6	in	in	IN
13923	5817	7	oblong	oblong	JJ
13923	5817	8	pieces	piece	NNS
13923	5817	9	about	about	IN
13923	5817	10	four	four	CD
13923	5817	11	inches	inch	NNS
13923	5817	12	long	long	JJ
13923	5817	13	and	and	CC
13923	5817	14	one	one	CD
13923	5817	15	and	and	CC
13923	5817	16	a	a	DT
13923	5817	17	half	half	NN
13923	5817	18	wide	wide	JJ
13923	5817	19	,	,	,
13923	5817	20	to	to	TO
13923	5817	21	be	be	VB
13923	5817	22	laid	lay	VBN
13923	5817	23	about	about	RB
13923	5817	24	two	two	CD
13923	5817	25	inches	inch	NNS
13923	5817	26	apart	apart	RB
13923	5817	27	;	;	:
13923	5817	28	they	-PRON-	PRP
13923	5817	29	must	must	MD
13923	5817	30	be	be	VB
13923	5817	31	baked	bake	VBN
13923	5817	32	in	in	IN
13923	5817	33	a	a	DT
13923	5817	34	rather	rather	RB
13923	5817	35	quick	quick	RB
13923	5817	36	oven	oven	JJ
13923	5817	37	about	about	RB
13923	5817	38	twenty	twenty	CD
13923	5817	39	-	-	HYPH
13923	5817	40	five	five	CD
13923	5817	41	minutes	minute	NNS
13923	5817	42	.	.	.
13923	5818	1	As	as	RB
13923	5818	2	soon	soon	RB
13923	5818	3	as	as	IN
13923	5818	4	baked	baked	JJ
13923	5818	5	ice	ice	NN
13923	5818	6	with	with	IN
13923	5818	7	chocolate	chocolate	NN
13923	5818	8	icing	ice	VBG
13923	5818	9	,	,	,
13923	5818	10	and	and	CC
13923	5818	11	when	when	WRB
13923	5818	12	this	this	DT
13923	5818	13	is	be	VBZ
13923	5818	14	cold	cold	JJ
13923	5818	15	split	split	VBD
13923	5818	16	them	-PRON-	PRP
13923	5818	17	on	on	IN
13923	5818	18	one	one	CD
13923	5818	19	side	side	NN
13923	5818	20	and	and	CC
13923	5818	21	fill	fill	VB
13923	5818	22	with	with	IN
13923	5818	23	the	the	DT
13923	5818	24	same	same	JJ
13923	5818	25	cream	cream	NN
13923	5818	26	as	as	IN
13923	5818	27	"	"	``
13923	5818	28	Boston	Boston	NNP
13923	5818	29	Cream	Cream	NNP
13923	5818	30	Cakes	Cakes	NNPS
13923	5818	31	.	.	.
13923	5818	32	"	"	''
13923	5819	1	HUCKLEBERRY	HUCKLEBERRY	NNP
13923	5819	2	CAKE	CAKE	NNS
13923	5819	3	.	.	.
13923	5820	1	Beat	beat	VB
13923	5820	2	a	a	DT
13923	5820	3	cup	cup	NN
13923	5820	4	of	of	IN
13923	5820	5	butter	butter	NN
13923	5820	6	and	and	CC
13923	5820	7	two	two	CD
13923	5820	8	cups	cup	NNS
13923	5820	9	of	of	IN
13923	5820	10	sugar	sugar	NN
13923	5820	11	together	together	RB
13923	5820	12	until	until	IN
13923	5820	13	light	light	NN
13923	5820	14	,	,	,
13923	5820	15	then	then	RB
13923	5820	16	add	add	VB
13923	5820	17	a	a	DT
13923	5820	18	half	half	JJ
13923	5820	19	cup	cup	NN
13923	5820	20	of	of	IN
13923	5820	21	milk	milk	NN
13923	5820	22	,	,	,
13923	5820	23	four	four	CD
13923	5820	24	eggs	egg	NNS
13923	5820	25	beaten	beat	VBN
13923	5820	26	separately	separately	RB
13923	5820	27	,	,	,
13923	5820	28	the	the	DT
13923	5820	29	yolks	yolk	NNS
13923	5820	30	to	to	IN
13923	5820	31	a	a	DT
13923	5820	32	cream	cream	NN
13923	5820	33	and	and	CC
13923	5820	34	the	the	DT
13923	5820	35	whites	white	NNS
13923	5820	36	to	to	IN
13923	5820	37	a	a	DT
13923	5820	38	stiff	stiff	JJ
13923	5820	39	froth	froth	NN
13923	5820	40	,	,	,
13923	5820	41	one	one	CD
13923	5820	42	teaspoonful	teaspoonful	NN
13923	5820	43	of	of	IN
13923	5820	44	grated	grate	VBN
13923	5820	45	nutmeg	nutmeg	NNP
13923	5820	46	,	,	,
13923	5820	47	the	the	DT
13923	5820	48	same	same	JJ
13923	5820	49	of	of	IN
13923	5820	50	cinnamon	cinnamon	NN
13923	5820	51	and	and	CC
13923	5820	52	two	two	CD
13923	5820	53	teaspoonfuls	teaspoonful	NNS
13923	5820	54	of	of	IN
13923	5820	55	baking	baking	NN
13923	5820	56	powder	powder	NN
13923	5820	57	.	.	.
13923	5821	1	The	the	DT
13923	5821	2	baking	baking	NN
13923	5821	3	powder	powder	NN
13923	5821	4	to	to	TO
13923	5821	5	be	be	VB
13923	5821	6	rubbed	rub	VBN
13923	5821	7	into	into	IN
13923	5821	8	the	the	DT
13923	5821	9	flour	flour	NN
13923	5821	10	.	.	.
13923	5822	1	Bub	bub	VB
13923	5822	2	one	one	CD
13923	5822	3	quart	quart	NN
13923	5822	4	of	of	IN
13923	5822	5	huckleberries	huckleberry	NNS
13923	5822	6	well	well	RB
13923	5822	7	with	with	IN
13923	5822	8	some	some	DT
13923	5822	9	flour	flour	NN
13923	5822	10	and	and	CC
13923	5822	11	add	add	VB
13923	5822	12	them	-PRON-	PRP
13923	5822	13	last	last	RB
13923	5822	14	,	,	,
13923	5822	15	but	but	CC
13923	5822	16	do	do	VBP
13923	5822	17	not	not	RB
13923	5822	18	mash	mash	VB
13923	5822	19	them	-PRON-	PRP
13923	5822	20	.	.	.
13923	5823	1	Pour	pour	VB
13923	5823	2	into	into	IN
13923	5823	3	buttered	buttered	JJ
13923	5823	4	pans	pan	NNS
13923	5823	5	,	,	,
13923	5823	6	about	about	IN
13923	5823	7	an	an	DT
13923	5823	8	inch	inch	NN
13923	5823	9	thick	thick	JJ
13923	5823	10	;	;	:
13923	5823	11	dust	dust	NN
13923	5823	12	the	the	DT
13923	5823	13	tops	top	NNS
13923	5823	14	with	with	IN
13923	5823	15	sugar	sugar	NN
13923	5823	16	and	and	CC
13923	5823	17	bake	bake	NN
13923	5823	18	.	.	.
13923	5824	1	It	-PRON-	PRP
13923	5824	2	is	be	VBZ
13923	5824	3	better	well	JJR
13923	5824	4	the	the	DT
13923	5824	5	day	day	NN
13923	5824	6	after	after	IN
13923	5824	7	baking	baking	NN
13923	5824	8	.	.	.
13923	5825	1	SWEET	SWEET	VBN
13923	5825	2	STRAWBERRY	strawberry	JJ
13923	5825	3	CAKE	CAKE	NNS
13923	5825	4	.	.	.
13923	5826	1	Three	three	CD
13923	5826	2	eggs	egg	NNS
13923	5826	3	,	,	,
13923	5826	4	one	one	CD
13923	5826	5	cupful	cupful	NN
13923	5826	6	of	of	IN
13923	5826	7	sugar	sugar	NN
13923	5826	8	,	,	,
13923	5826	9	two	two	CD
13923	5826	10	of	of	IN
13923	5826	11	flour	flour	NN
13923	5826	12	,	,	,
13923	5826	13	one	one	CD
13923	5826	14	tablespoonful	tablespoonful	NN
13923	5826	15	of	of	IN
13923	5826	16	butter	butter	NN
13923	5826	17	,	,	,
13923	5826	18	a	a	DT
13923	5826	19	teaspoonful	teaspoonful	JJ
13923	5826	20	,	,	,
13923	5826	21	heaped	heap	VBN
13923	5826	22	,	,	,
13923	5826	23	of	of	IN
13923	5826	24	baking	baking	NN
13923	5826	25	powder	powder	NN
13923	5826	26	.	.	.
13923	5827	1	Beat	beat	VB
13923	5827	2	the	the	DT
13923	5827	3	butter	butter	NN
13923	5827	4	and	and	CC
13923	5827	5	sugar	sugar	NN
13923	5827	6	together	together	RB
13923	5827	7	and	and	CC
13923	5827	8	add	add	VB
13923	5827	9	the	the	DT
13923	5827	10	eggs	egg	NNS
13923	5827	11	well	well	UH
13923	5827	12	beaten	beat	VBN
13923	5827	13	.	.	.
13923	5828	1	Stir	stir	VB
13923	5828	2	in	in	IN
13923	5828	3	the	the	DT
13923	5828	4	flour	flour	NN
13923	5828	5	and	and	CC
13923	5828	6	baking	baking	NN
13923	5828	7	powder	powder	NN
13923	5828	8	well	well	RB
13923	5828	9	sifted	sift	VBN
13923	5828	10	together	together	RB
13923	5828	11	.	.	.
13923	5829	1	Bake	bake	VB
13923	5829	2	in	in	IN
13923	5829	3	deep	deep	JJ
13923	5829	4	tin	tin	NN
13923	5829	5	plate	plate	NN
13923	5829	6	.	.	.
13923	5830	1	This	this	DT
13923	5830	2	quantity	quantity	NN
13923	5830	3	will	will	MD
13923	5830	4	fill	fill	VB
13923	5830	5	four	four	CD
13923	5830	6	plates	plate	NNS
13923	5830	7	.	.	.
13923	5831	1	With	with	IN
13923	5831	2	three	three	CD
13923	5831	3	pints	pint	NNS
13923	5831	4	of	of	IN
13923	5831	5	strawberries	strawberry	NNS
13923	5831	6	mix	mix	VBP
13923	5831	7	a	a	DT
13923	5831	8	cupful	cupful	NN
13923	5831	9	of	of	IN
13923	5831	10	sugar	sugar	NN
13923	5831	11	and	and	CC
13923	5831	12	mash	mash	VB
13923	5831	13	them	-PRON-	PRP
13923	5831	14	a	a	DT
13923	5831	15	little	little	JJ
13923	5831	16	.	.	.
13923	5832	1	Spread	spread	VB
13923	5832	2	the	the	DT
13923	5832	3	fruit	fruit	NN
13923	5832	4	between	between	IN
13923	5832	5	the	the	DT
13923	5832	6	layers	layer	NNS
13923	5832	7	of	of	IN
13923	5832	8	cake	cake	NN
13923	5832	9	.	.	.
13923	5833	1	The	the	DT
13923	5833	2	top	top	JJ
13923	5833	3	layer	layer	NN
13923	5833	4	of	of	IN
13923	5833	5	strawberries	strawberry	NNS
13923	5833	6	may	may	MD
13923	5833	7	be	be	VB
13923	5833	8	covered	cover	VBN
13923	5833	9	with	with	IN
13923	5833	10	a	a	DT
13923	5833	11	meringue	meringue	NN
13923	5833	12	made	make	VBN
13923	5833	13	with	with	IN
13923	5833	14	the	the	DT
13923	5833	15	white	white	NN
13923	5833	16	of	of	IN
13923	5833	17	an	an	DT
13923	5833	18	egg	egg	NN
13923	5833	19	and	and	CC
13923	5833	20	a	a	DT
13923	5833	21	tablespoonful	tablespoonful	NN
13923	5833	22	of	of	IN
13923	5833	23	powdered	powdered	JJ
13923	5833	24	sugar	sugar	NN
13923	5833	25	.	.	.
13923	5834	1	Save	save	VB
13923	5834	2	out	out	RP
13923	5834	3	the	the	DT
13923	5834	4	largest	large	JJS
13923	5834	5	berries	berry	NNS
13923	5834	6	and	and	CC
13923	5834	7	arrange	arrange	VB
13923	5834	8	them	-PRON-	PRP
13923	5834	9	around	around	RB
13923	5834	10	in	in	IN
13923	5834	11	circles	circle	NNS
13923	5834	12	on	on	IN
13923	5834	13	the	the	DT
13923	5834	14	top	top	NN
13923	5834	15	in	in	IN
13923	5834	16	the	the	DT
13923	5834	17	white	white	JJ
13923	5834	18	frosting	frosting	NN
13923	5834	19	.	.	.
13923	5835	1	Makes	make	VBZ
13923	5835	2	a	a	DT
13923	5835	3	very	very	RB
13923	5835	4	fancy	fancy	JJ
13923	5835	5	dish	dish	NN
13923	5835	6	,	,	,
13923	5835	7	as	as	RB
13923	5835	8	well	well	RB
13923	5835	9	as	as	IN
13923	5835	10	a	a	DT
13923	5835	11	most	most	RBS
13923	5835	12	delicious	delicious	JJ
13923	5835	13	cake	cake	NN
13923	5835	14	.	.	.
13923	5836	1	MOLASSES	MOLASSES	NNP
13923	5836	2	CUP	CUP	NNP
13923	5836	3	CAKES	CAKES	NNP
13923	5836	4	.	.	.
13923	5837	1	One	one	CD
13923	5837	2	cup	cup	NN
13923	5837	3	of	of	IN
13923	5837	4	butter	butter	NN
13923	5837	5	,	,	,
13923	5837	6	one	one	CD
13923	5837	7	of	of	IN
13923	5837	8	sugar	sugar	NN
13923	5837	9	,	,	,
13923	5837	10	six	six	CD
13923	5837	11	eggs	egg	NNS
13923	5837	12	,	,	,
13923	5837	13	five	five	CD
13923	5837	14	cupfuls	cupful	NNS
13923	5837	15	of	of	IN
13923	5837	16	sifted	sift	VBN
13923	5837	17	flour	flour	NN
13923	5837	18	,	,	,
13923	5837	19	one	one	CD
13923	5837	20	tablespoonful	tablespoonful	NN
13923	5837	21	of	of	IN
13923	5837	22	cinnamon	cinnamon	NN
13923	5837	23	,	,	,
13923	5837	24	two	two	CD
13923	5837	25	tablespoonfuls	tablespoonful	NNS
13923	5837	26	of	of	IN
13923	5837	27	ginger	ginger	NN
13923	5837	28	,	,	,
13923	5837	29	three	three	CD
13923	5837	30	teacupfuls	teacupful	NNS
13923	5837	31	of	of	IN
13923	5837	32	cooking	cooking	NN
13923	5837	33	molasses	molasse	NNS
13923	5837	34	and	and	CC
13923	5837	35	one	one	CD
13923	5837	36	heaping	heap	VBG
13923	5837	37	teaspoonful	teaspoonful	JJ
13923	5837	38	of	of	IN
13923	5837	39	soda	soda	NN
13923	5837	40	.	.	.
13923	5838	1	Stir	stir	VB
13923	5838	2	the	the	DT
13923	5838	3	butter	butter	NN
13923	5838	4	and	and	CC
13923	5838	5	sugar	sugar	NN
13923	5838	6	to	to	IN
13923	5838	7	a	a	DT
13923	5838	8	cream	cream	NN
13923	5838	9	;	;	:
13923	5838	10	beat	beat	VB
13923	5838	11	the	the	DT
13923	5838	12	eggs	egg	NNS
13923	5838	13	very	very	RB
13923	5838	14	light	light	JJ
13923	5838	15	,	,	,
13923	5838	16	the	the	DT
13923	5838	17	yolks	yolk	NNS
13923	5838	18	and	and	CC
13923	5838	19	whites	white	NNS
13923	5838	20	separately	separately	RB
13923	5838	21	,	,	,
13923	5838	22	and	and	CC
13923	5838	23	add	add	VB
13923	5838	24	to	to	IN
13923	5838	25	it	-PRON-	PRP
13923	5838	26	;	;	:
13923	5838	27	after	after	IN
13923	5838	28	which	which	WDT
13923	5838	29	put	put	VBD
13923	5838	30	in	in	IN
13923	5838	31	the	the	DT
13923	5838	32	spices	spice	NNS
13923	5838	33	;	;	:
13923	5838	34	then	then	RB
13923	5838	35	the	the	DT
13923	5838	36	molasses	molasse	NNS
13923	5838	37	and	and	CC
13923	5838	38	flour	flour	NN
13923	5838	39	in	in	IN
13923	5838	40	rotation	rotation	NN
13923	5838	41	,	,	,
13923	5838	42	stirring	stir	VBG
13923	5838	43	the	the	DT
13923	5838	44	mixture	mixture	NN
13923	5838	45	all	all	PDT
13923	5838	46	the	the	DT
13923	5838	47	time	time	NN
13923	5838	48	;	;	:
13923	5838	49	beat	beat	VBD
13923	5838	50	the	the	DT
13923	5838	51	whole	whole	JJ
13923	5838	52	_	_	NNP
13923	5838	53	well	well	UH
13923	5838	54	_	_	NNP
13923	5838	55	before	before	IN
13923	5838	56	adding	add	VBG
13923	5838	57	the	the	DT
13923	5838	58	soda	soda	NN
13923	5838	59	and	and	CC
13923	5838	60	but	but	CC
13923	5838	61	little	little	JJ
13923	5838	62	afterwards	afterwards	RB
13923	5838	63	.	.	.
13923	5839	1	Put	put	VB
13923	5839	2	into	into	IN
13923	5839	3	well	well	RB
13923	5839	4	-	-	HYPH
13923	5839	5	buttered	butter	VBN
13923	5839	6	patty	patty	NNP
13923	5839	7	-	-	HYPH
13923	5839	8	pan	pan	NN
13923	5839	9	tins	tin	NNS
13923	5839	10	and	and	CC
13923	5839	11	bake	bake	VB
13923	5839	12	in	in	RP
13923	5839	13	a	a	DT
13923	5839	14	_	_	NNP
13923	5839	15	very	very	RB
13923	5839	16	moderate	moderate	JJ
13923	5839	17	_	_	NNP
13923	5839	18	oven	oven	NN
13923	5839	19	.	.	.
13923	5840	1	A	a	DT
13923	5840	2	baker	baker	NN
13923	5840	3	's	's	POS
13923	5840	4	recipe	recipe	NN
13923	5840	5	.	.	.
13923	5841	1	BAKERS	BAKERS	NNP
13923	5841	2	'	'	POS
13923	5841	3	GINGER	ginger	NN
13923	5841	4	SNAPS	SNAPS	NNP
13923	5841	5	.	.	.
13923	5842	1	Boil	boil	VB
13923	5842	2	all	all	RB
13923	5842	3	together	together	RB
13923	5842	4	the	the	DT
13923	5842	5	following	follow	VBG
13923	5842	6	ingredients	ingredient	NNS
13923	5842	7	:	:	:
13923	5842	8	Two	two	CD
13923	5842	9	cups	cup	NNS
13923	5842	10	of	of	IN
13923	5842	11	brown	brown	JJ
13923	5842	12	sugar	sugar	NN
13923	5842	13	,	,	,
13923	5842	14	two	two	CD
13923	5842	15	cups	cup	NNS
13923	5842	16	of	of	IN
13923	5842	17	cooking	cooking	NN
13923	5842	18	molasses	molasse	NNS
13923	5842	19	,	,	,
13923	5842	20	one	one	CD
13923	5842	21	cup	cup	NN
13923	5842	22	of	of	IN
13923	5842	23	shortening	shortening	NN
13923	5842	24	,	,	,
13923	5842	25	which	which	WDT
13923	5842	26	should	should	MD
13923	5842	27	be	be	VB
13923	5842	28	part	part	NN
13923	5842	29	butter	butter	NN
13923	5842	30	,	,	,
13923	5842	31	one	one	CD
13923	5842	32	_	_	NNP
13923	5842	33	large	large	JJ
13923	5842	34	_	_	NNP
13923	5842	35	tablespoonful	tablespoonful	NN
13923	5842	36	of	of	IN
13923	5842	37	ginger	ginger	NN
13923	5842	38	,	,	,
13923	5842	39	one	one	CD
13923	5842	40	tablespoonful	tablespoonful	NN
13923	5842	41	of	of	IN
13923	5842	42	ground	ground	NN
13923	5842	43	cinnamon	cinnamon	NN
13923	5842	44	,	,	,
13923	5842	45	one	one	CD
13923	5842	46	teaspoonful	teaspoonful	NN
13923	5842	47	of	of	IN
13923	5842	48	cloves	clove	NNS
13923	5842	49	;	;	:
13923	5842	50	remove	remove	VB
13923	5842	51	from	from	IN
13923	5842	52	the	the	DT
13923	5842	53	fire	fire	NN
13923	5842	54	and	and	CC
13923	5842	55	let	let	VB
13923	5842	56	it	-PRON-	PRP
13923	5842	57	cool	cool	VB
13923	5842	58	.	.	.
13923	5843	1	In	in	IN
13923	5843	2	the	the	DT
13923	5843	3	meantime	meantime	NN
13923	5843	4	,	,	,
13923	5843	5	sift	sift	VB
13923	5843	6	four	four	CD
13923	5843	7	cups	cup	NNS
13923	5843	8	of	of	IN
13923	5843	9	flour	flour	NN
13923	5843	10	and	and	CC
13923	5843	11	stir	stir	VBP
13923	5843	12	part	part	NN
13923	5843	13	of	of	IN
13923	5843	14	it	-PRON-	PRP
13923	5843	15	into	into	IN
13923	5843	16	the	the	DT
13923	5843	17	above	above	JJ
13923	5843	18	mixture	mixture	NN
13923	5843	19	.	.	.
13923	5844	1	Now	now	RB
13923	5844	2	dissolve	dissolve	VB
13923	5844	3	a	a	DT
13923	5844	4	teaspoonful	teaspoonful	NN
13923	5844	5	of	of	IN
13923	5844	6	soda	soda	NN
13923	5844	7	in	in	IN
13923	5844	8	a	a	DT
13923	5844	9	tablespoonful	tablespoonful	JJ
13923	5844	10	of	of	IN
13923	5844	11	warm	warm	JJ
13923	5844	12	water	water	NN
13923	5844	13	and	and	CC
13923	5844	14	beat	beat	VBD
13923	5844	15	into	into	IN
13923	5844	16	this	this	DT
13923	5844	17	mixture	mixture	NN
13923	5844	18	,	,	,
13923	5844	19	stir	stir	VB
13923	5844	20	in	in	IN
13923	5844	21	the	the	DT
13923	5844	22	remainder	remainder	NN
13923	5844	23	of	of	IN
13923	5844	24	the	the	DT
13923	5844	25	flour	flour	NN
13923	5844	26	and	and	CC
13923	5844	27	make	make	VB
13923	5844	28	stiff	stiff	JJ
13923	5844	29	enough	enough	RB
13923	5844	30	to	to	TO
13923	5844	31	roll	roll	VB
13923	5844	32	into	into	IN
13923	5844	33	long	long	JJ
13923	5844	34	rolls	roll	NNS
13923	5844	35	about	about	IN
13923	5844	36	an	an	DT
13923	5844	37	inch	inch	NN
13923	5844	38	in	in	IN
13923	5844	39	diameter	diameter	NN
13923	5844	40	,	,	,
13923	5844	41	and	and	CC
13923	5844	42	cut	cut	VBD
13923	5844	43	off	off	RP
13923	5844	44	from	from	IN
13923	5844	45	the	the	DT
13923	5844	46	end	end	NN
13923	5844	47	into	into	IN
13923	5844	48	half	half	JJ
13923	5844	49	-	-	HYPH
13923	5844	50	inch	inch	NN
13923	5844	51	pieces	piece	NNS
13923	5844	52	.	.	.
13923	5845	1	Place	place	VB
13923	5845	2	them	-PRON-	PRP
13923	5845	3	on	on	IN
13923	5845	4	well	well	RB
13923	5845	5	-	-	HYPH
13923	5845	6	buttered	butter	VBN
13923	5845	7	tins	tin	NNS
13923	5845	8	,	,	,
13923	5845	9	giving	give	VBG
13923	5845	10	plenty	plenty	NN
13923	5845	11	of	of	IN
13923	5845	12	room	room	NN
13923	5845	13	to	to	TO
13923	5845	14	spread	spread	VB
13923	5845	15	.	.	.
13923	5846	1	Bake	bake	VB
13923	5846	2	in	in	IN
13923	5846	3	a	a	DT
13923	5846	4	moderate	moderate	JJ
13923	5846	5	oven	oven	NN
13923	5846	6	.	.	.
13923	5847	1	Let	let	VB
13923	5847	2	them	-PRON-	PRP
13923	5847	3	cool	cool	VB
13923	5847	4	before	before	IN
13923	5847	5	taking	take	VBG
13923	5847	6	out	out	IN
13923	5847	7	of	of	IN
13923	5847	8	the	the	DT
13923	5847	9	tins	tin	NNS
13923	5847	10	.	.	.
13923	5848	1	GINGER	GINGER	NNP
13923	5848	2	COOKIES	cookie	NNS
13923	5848	3	.	.	.
13923	5849	1	One	one	CD
13923	5849	2	cup	cup	NN
13923	5849	3	sugar	sugar	NN
13923	5849	4	,	,	,
13923	5849	5	one	one	CD
13923	5849	6	cup	cup	NN
13923	5849	7	molasses	molasse	NNS
13923	5849	8	,	,	,
13923	5849	9	one	one	CD
13923	5849	10	cup	cup	NN
13923	5849	11	butter	butter	NN
13923	5849	12	,	,	,
13923	5849	13	one	one	CD
13923	5849	14	egg	egg	NN
13923	5849	15	,	,	,
13923	5849	16	one	one	CD
13923	5849	17	tablespoonful	tablespoonful	JJ
13923	5849	18	vinegar	vinegar	NN
13923	5849	19	,	,	,
13923	5849	20	one	one	CD
13923	5849	21	tablespoonful	tablespoonful	JJ
13923	5849	22	ginger	ginger	NN
13923	5849	23	,	,	,
13923	5849	24	one	one	CD
13923	5849	25	teaspoonful	teaspoonful	JJ
13923	5849	26	soda	soda	NN
13923	5849	27	dissolved	dissolve	VBN
13923	5849	28	in	in	IN
13923	5849	29	boiling	boil	VBG
13923	5849	30	water	water	NN
13923	5849	31	,	,	,
13923	5849	32	mix	mix	VB
13923	5849	33	like	like	UH
13923	5849	34	cooky	cooky	JJ
13923	5849	35	dough	dough	NN
13923	5849	36	,	,	,
13923	5849	37	rather	rather	RB
13923	5849	38	soft	soft	JJ
13923	5849	39	.	.	.
13923	5850	1	GINGER	GINGER	NNP
13923	5850	2	SNAPS	SNAPS	NNP
13923	5850	3	.	.	.
13923	5851	1	One	one	CD
13923	5851	2	cup	cup	NN
13923	5851	3	brown	brown	JJ
13923	5851	4	sugar	sugar	NN
13923	5851	5	,	,	,
13923	5851	6	two	two	CD
13923	5851	7	cups	cup	NNS
13923	5851	8	molasses	molasse	NNS
13923	5851	9	,	,	,
13923	5851	10	one	one	CD
13923	5851	11	large	large	JJ
13923	5851	12	cup	cup	NN
13923	5851	13	butter	butter	NN
13923	5851	14	,	,	,
13923	5851	15	two	two	CD
13923	5851	16	teaspoonfuls	teaspoonful	NNS
13923	5851	17	soda	soda	NN
13923	5851	18	,	,	,
13923	5851	19	two	two	CD
13923	5851	20	teaspoonfuls	teaspoonful	NNS
13923	5851	21	ginger	ginger	NN
13923	5851	22	,	,	,
13923	5851	23	three	three	CD
13923	5851	24	pints	pint	NNS
13923	5851	25	flour	flour	NN
13923	5851	26	to	to	TO
13923	5851	27	commence	commence	VB
13923	5851	28	with	with	IN
13923	5851	29	;	;	:
13923	5851	30	rub	rub	NNP
13923	5851	31	shortening	shortening	NNP
13923	5851	32	and	and	CC
13923	5851	33	sugar	sugar	VB
13923	5851	34	together	together	RB
13923	5851	35	into	into	IN
13923	5851	36	the	the	DT
13923	5851	37	flour	flour	NN
13923	5851	38	;	;	:
13923	5851	39	add	add	VB
13923	5851	40	enough	enough	RB
13923	5851	41	more	more	JJR
13923	5851	42	flour	flour	NN
13923	5851	43	to	to	TO
13923	5851	44	roll	roll	VB
13923	5851	45	very	very	RB
13923	5851	46	smooth	smooth	JJ
13923	5851	47	,	,	,
13923	5851	48	very	very	RB
13923	5851	49	thin	thin	JJ
13923	5851	50	,	,	,
13923	5851	51	and	and	CC
13923	5851	52	bake	bake	VB
13923	5851	53	in	in	RP
13923	5851	54	a	a	DT
13923	5851	55	quick	quick	JJ
13923	5851	56	oven	oven	NN
13923	5851	57	.	.	.
13923	5852	1	The	the	DT
13923	5852	2	dough	dough	NN
13923	5852	3	can	can	MD
13923	5852	4	be	be	VB
13923	5852	5	kept	keep	VBN
13923	5852	6	for	for	IN
13923	5852	7	days	day	NNS
13923	5852	8	by	by	IN
13923	5852	9	putting	put	VBG
13923	5852	10	it	-PRON-	PRP
13923	5852	11	in	in	IN
13923	5852	12	the	the	DT
13923	5852	13	flour	flour	NN
13923	5852	14	barrel	barrel	NN
13923	5852	15	under	under	IN
13923	5852	16	the	the	DT
13923	5852	17	flour	flour	NN
13923	5852	18	,	,	,
13923	5852	19	and	and	CC
13923	5852	20	bake	bake	VB
13923	5852	21	a	a	DT
13923	5852	22	few	few	JJ
13923	5852	23	at	at	IN
13923	5852	24	a	a	DT
13923	5852	25	time	time	NN
13923	5852	26	The	the	DT
13923	5852	27	more	more	JJR
13923	5852	28	flour	flour	NN
13923	5852	29	that	that	WDT
13923	5852	30	can	can	MD
13923	5852	31	be	be	VB
13923	5852	32	worked	work	VBN
13923	5852	33	in	in	IN
13923	5852	34	and	and	CC
13923	5852	35	the	the	DT
13923	5852	36	smoother	smoother	NN
13923	5852	37	they	-PRON-	PRP
13923	5852	38	can	can	MD
13923	5852	39	be	be	VB
13923	5852	40	rolled	roll	VBN
13923	5852	41	,	,	,
13923	5852	42	the	the	DT
13923	5852	43	better	well	JJR
13923	5852	44	and	and	CC
13923	5852	45	more	more	RBR
13923	5852	46	brittle	brittle	JJ
13923	5852	47	they	-PRON-	PRP
13923	5852	48	will	will	MD
13923	5852	49	be	be	VB
13923	5852	50	.	.	.
13923	5853	1	Should	Should	MD
13923	5853	2	be	be	VB
13923	5853	3	rolled	roll	VBN
13923	5853	4	out	out	RP
13923	5853	5	to	to	IN
13923	5853	6	wafer	wafer	VB
13923	5853	7	-	-	HYPH
13923	5853	8	like	like	JJ
13923	5853	9	thinness	thinness	NN
13923	5853	10	.	.	.
13923	5854	1	Bake	bake	VB
13923	5854	2	quickly	quickly	RB
13923	5854	3	without	without	IN
13923	5854	4	burning	burn	VBG
13923	5854	5	.	.	.
13923	5855	1	They	-PRON-	PRP
13923	5855	2	should	should	MD
13923	5855	3	become	become	VB
13923	5855	4	perfectly	perfectly	RB
13923	5855	5	cold	cold	JJ
13923	5855	6	before	before	IN
13923	5855	7	putting	put	VBG
13923	5855	8	aside	aside	RB
13923	5855	9	.	.	.
13923	5856	1	DOMINOES	DOMINOES	NNP
13923	5856	2	.	.	.
13923	5857	1	Have	have	VBP
13923	5857	2	a	a	DT
13923	5857	3	plain	plain	JJ
13923	5857	4	cake	cake	NN
13923	5857	5	baked	bake	VBN
13923	5857	6	in	in	IN
13923	5857	7	rather	rather	RB
13923	5857	8	thin	thin	JJ
13923	5857	9	sheets	sheet	NNS
13923	5857	10	and	and	CC
13923	5857	11	cut	cut	VBN
13923	5857	12	into	into	IN
13923	5857	13	small	small	JJ
13923	5857	14	oblong	oblong	JJ
13923	5857	15	pieces	piece	NNS
13923	5857	16	the	the	DT
13923	5857	17	size	size	NN
13923	5857	18	and	and	CC
13923	5857	19	shape	shape	NN
13923	5857	20	of	of	IN
13923	5857	21	a	a	DT
13923	5857	22	domino	domino	NN
13923	5857	23	,	,	,
13923	5857	24	a	a	DT
13923	5857	25	trifle	trifle	NN
13923	5857	26	larger	large	JJR
13923	5857	27	.	.	.
13923	5858	1	Frost	frost	VB
13923	5858	2	the	the	DT
13923	5858	3	top	top	NN
13923	5858	4	and	and	CC
13923	5858	5	sides	side	NNS
13923	5858	6	.	.	.
13923	5859	1	When	when	WRB
13923	5859	2	the	the	DT
13923	5859	3	frosting	frosting	NN
13923	5859	4	is	be	VBZ
13923	5859	5	hard	hard	JJ
13923	5859	6	,	,	,
13923	5859	7	draw	draw	VB
13923	5859	8	the	the	DT
13923	5859	9	black	black	JJ
13923	5859	10	lines	line	NNS
13923	5859	11	and	and	CC
13923	5859	12	make	make	VB
13923	5859	13	the	the	DT
13923	5859	14	dots	dot	NNS
13923	5859	15	with	with	IN
13923	5859	16	a	a	DT
13923	5859	17	small	small	JJ
13923	5859	18	brush	brush	NN
13923	5859	19	dipped	dip	VBN
13923	5859	20	in	in	IN
13923	5859	21	melted	melt	VBN
13923	5859	22	chocolate	chocolate	NN
13923	5859	23	.	.	.
13923	5860	1	These	these	DT
13923	5860	2	are	be	VBP
13923	5860	3	very	very	RB
13923	5860	4	nice	nice	JJ
13923	5860	5	for	for	IN
13923	5860	6	children	child	NNS
13923	5860	7	's	's	POS
13923	5860	8	parties	party	NNS
13923	5860	9	.	.	.
13923	5861	1	FANCY	fancy	JJ
13923	5861	2	CAKES	CAKES	NNP
13923	5861	3	.	.	.
13923	5862	1	These	these	DT
13923	5862	2	delicious	delicious	JJ
13923	5862	3	little	little	JJ
13923	5862	4	fancy	fancy	JJ
13923	5862	5	cakes	cake	NNS
13923	5862	6	may	may	MD
13923	5862	7	be	be	VB
13923	5862	8	made	make	VBN
13923	5862	9	by	by	IN
13923	5862	10	making	make	VBG
13923	5862	11	a	a	DT
13923	5862	12	rich	rich	JJ
13923	5862	13	jumble	jumble	JJ
13923	5862	14	-	-	HYPH
13923	5862	15	paste	paste	NN
13923	5862	16	--	--	:
13923	5862	17	rolling	roll	VBG
13923	5862	18	out	out	RP
13923	5862	19	in	in	IN
13923	5862	20	any	any	DT
13923	5862	21	desired	desire	VBN
13923	5862	22	shape	shape	NN
13923	5862	23	;	;	,
13923	5862	24	cut	cut	VB
13923	5862	25	some	some	DT
13923	5862	26	paste	paste	NN
13923	5862	27	in	in	IN
13923	5862	28	thick	thick	JJ
13923	5862	29	,	,	,
13923	5862	30	narrow	narrow	JJ
13923	5862	31	strips	strip	NNS
13923	5862	32	and	and	CC
13923	5862	33	lay	lie	VBD
13923	5862	34	around	around	IN
13923	5862	35	your	-PRON-	PRP$
13923	5862	36	cakes	cake	NNS
13923	5862	37	,	,	,
13923	5862	38	so	so	IN
13923	5862	39	as	as	IN
13923	5862	40	to	to	TO
13923	5862	41	form	form	VB
13923	5862	42	a	a	DT
13923	5862	43	deep	deep	JJ
13923	5862	44	,	,	,
13923	5862	45	cup	cup	NN
13923	5862	46	-	-	HYPH
13923	5862	47	like	like	JJ
13923	5862	48	edge	edge	NN
13923	5862	49	;	;	:
13923	5862	50	place	place	NN
13923	5862	51	on	on	IN
13923	5862	52	a	a	DT
13923	5862	53	well	well	RB
13923	5862	54	-	-	HYPH
13923	5862	55	buttered	butter	VBN
13923	5862	56	tin	tin	NN
13923	5862	57	and	and	CC
13923	5862	58	bake	bake	NN
13923	5862	59	.	.	.
13923	5863	1	When	when	WRB
13923	5863	2	done	do	VBN
13923	5863	3	,	,	,
13923	5863	4	fill	fill	VBP
13923	5863	5	with	with	IN
13923	5863	6	iced	iced	JJ
13923	5863	7	fruit	fruit	NN
13923	5863	8	prepared	prepare	VBN
13923	5863	9	as	as	IN
13923	5863	10	follows	follow	VBZ
13923	5863	11	:	:	:
13923	5863	12	Take	take	VB
13923	5863	13	rich	rich	JJ
13923	5863	14	,	,	,
13923	5863	15	ripe	ripe	JJ
13923	5863	16	peaches	peach	NNS
13923	5863	17	(	(	-LRB-
13923	5863	18	canned	canned	JJ
13923	5863	19	ones	one	NNS
13923	5863	20	will	will	MD
13923	5863	21	do	do	VB
13923	5863	22	if	if	IN
13923	5863	23	fine	fine	JJ
13923	5863	24	and	and	CC
13923	5863	25	well	well	RB
13923	5863	26	drained	drain	VBD
13923	5863	27	from	from	IN
13923	5863	28	all	all	DT
13923	5863	29	juice	juice	NN
13923	5863	30	)	)	-RRB-
13923	5863	31	cut	cut	VBD
13923	5863	32	in	in	IN
13923	5863	33	halves	half	NNS
13923	5863	34	;	;	,
13923	5863	35	plums	plum	NNS
13923	5863	36	,	,	,
13923	5863	37	strawberries	strawberry	NNS
13923	5863	38	,	,	,
13923	5863	39	pineapples	pineapple	NNS
13923	5863	40	cut	cut	VBP
13923	5863	41	in	in	IN
13923	5863	42	squares	square	NNS
13923	5863	43	or	or	CC
13923	5863	44	small	small	JJ
13923	5863	45	triangles	triangle	NNS
13923	5863	46	,	,	,
13923	5863	47	or	or	CC
13923	5863	48	any	any	DT
13923	5863	49	other	other	JJ
13923	5863	50	available	available	JJ
13923	5863	51	fruit	fruit	NN
13923	5863	52	,	,	,
13923	5863	53	and	and	CC
13923	5863	54	dip	dip	NN
13923	5863	55	in	in	IN
13923	5863	56	the	the	DT
13923	5863	57	white	white	NN
13923	5863	58	of	of	IN
13923	5863	59	an	an	DT
13923	5863	60	egg	egg	NN
13923	5863	61	that	that	WDT
13923	5863	62	has	have	VBZ
13923	5863	63	been	be	VBN
13923	5863	64	very	very	RB
13923	5863	65	slightly	slightly	RB
13923	5863	66	beaten	beat	VBN
13923	5863	67	and	and	CC
13923	5863	68	then	then	RB
13923	5863	69	in	in	IN
13923	5863	70	pulverized	pulverize	VBN
13923	5863	71	sugar	sugar	NN
13923	5863	72	,	,	,
13923	5863	73	and	and	CC
13923	5863	74	lay	lie	VBD
13923	5863	75	in	in	IN
13923	5863	76	the	the	DT
13923	5863	77	centre	centre	NN
13923	5863	78	of	of	IN
13923	5863	79	your	-PRON-	PRP$
13923	5863	80	cakes	cake	NNS
13923	5863	81	.	.	.
13923	5864	1	WAFERS	wafer	NNS
13923	5864	2	.	.	.
13923	5865	1	Dissolve	dissolve	NN
13923	5865	2	four	four	CD
13923	5865	3	ounces	ounce	NNS
13923	5865	4	of	of	IN
13923	5865	5	butter	butter	NN
13923	5865	6	in	in	IN
13923	5865	7	half	half	PDT
13923	5865	8	a	a	DT
13923	5865	9	teacup	teacup	NN
13923	5865	10	of	of	IN
13923	5865	11	milk	milk	NN
13923	5865	12	;	;	:
13923	5865	13	stir	stir	VB
13923	5865	14	together	together	RB
13923	5865	15	four	four	CD
13923	5865	16	ounces	ounce	NNS
13923	5865	17	of	of	IN
13923	5865	18	white	white	JJ
13923	5865	19	sugar	sugar	NN
13923	5865	20	,	,	,
13923	5865	21	eight	eight	CD
13923	5865	22	ounces	ounce	NNS
13923	5865	23	of	of	IN
13923	5865	24	sifted	sift	VBN
13923	5865	25	flour	flour	NN
13923	5865	26	and	and	CC
13923	5865	27	the	the	DT
13923	5865	28	yolk	yolk	NNP
13923	5865	29	of	of	IN
13923	5865	30	one	one	CD
13923	5865	31	egg	egg	NN
13923	5865	32	,	,	,
13923	5865	33	adding	add	VBG
13923	5865	34	gradually	gradually	RB
13923	5865	35	the	the	DT
13923	5865	36	butter	butter	NN
13923	5865	37	and	and	CC
13923	5865	38	milk	milk	NN
13923	5865	39	,	,	,
13923	5865	40	a	a	DT
13923	5865	41	tablespoonful	tablespoonful	JJ
13923	5865	42	of	of	IN
13923	5865	43	orange	orange	JJ
13923	5865	44	-	-	HYPH
13923	5865	45	flour	flour	NN
13923	5865	46	water	water	NN
13923	5865	47	and	and	CC
13923	5865	48	a	a	DT
13923	5865	49	pinch	pinch	NN
13923	5865	50	of	of	IN
13923	5865	51	salt	salt	NN
13923	5865	52	;	;	:
13923	5865	53	mix	mix	VB
13923	5865	54	it	-PRON-	PRP
13923	5865	55	well	well	RB
13923	5865	56	.	.	.
13923	5866	1	Heat	heat	VB
13923	5866	2	the	the	DT
13923	5866	3	wafer	wafer	NN
13923	5866	4	-	-	HYPH
13923	5866	5	irons	iron	NNS
13923	5866	6	,	,	,
13923	5866	7	butter	butter	VB
13923	5866	8	their	-PRON-	PRP$
13923	5866	9	inner	inner	JJ
13923	5866	10	surfaces	surface	NNS
13923	5866	11	,	,	,
13923	5866	12	put	put	VBN
13923	5866	13	in	in	RP
13923	5866	14	a	a	DT
13923	5866	15	tablespoonful	tablespoonful	NN
13923	5866	16	of	of	IN
13923	5866	17	the	the	DT
13923	5866	18	batter	batter	NN
13923	5866	19	and	and	CC
13923	5866	20	close	close	VB
13923	5866	21	the	the	DT
13923	5866	22	irons	iron	NNS
13923	5866	23	immediately	immediately	RB
13923	5866	24	;	;	:
13923	5866	25	put	put	VB
13923	5866	26	the	the	DT
13923	5866	27	irons	iron	NNS
13923	5866	28	over	over	IN
13923	5866	29	the	the	DT
13923	5866	30	fire	fire	NN
13923	5866	31	,	,	,
13923	5866	32	and	and	CC
13923	5866	33	turn	turn	VB
13923	5866	34	them	-PRON-	PRP
13923	5866	35	occasionally	occasionally	RB
13923	5866	36	,	,	,
13923	5866	37	until	until	IN
13923	5866	38	the	the	DT
13923	5866	39	wafer	wafer	NN
13923	5866	40	is	be	VBZ
13923	5866	41	cooked	cook	VBN
13923	5866	42	;	;	:
13923	5866	43	when	when	WRB
13923	5866	44	the	the	DT
13923	5866	45	wafers	wafer	NNS
13923	5866	46	are	be	VBP
13923	5866	47	all	all	RB
13923	5866	48	cooked	cooked	JJ
13923	5866	49	roll	roll	NN
13923	5866	50	them	-PRON-	PRP
13923	5866	51	on	on	IN
13923	5866	52	a	a	DT
13923	5866	53	small	small	JJ
13923	5866	54	round	round	JJ
13923	5866	55	stick	stick	NN
13923	5866	56	,	,	,
13923	5866	57	stand	stand	VB
13923	5866	58	them	-PRON-	PRP
13923	5866	59	upon	upon	IN
13923	5866	60	a	a	DT
13923	5866	61	sieve	sieve	NN
13923	5866	62	and	and	CC
13923	5866	63	dry	dry	VB
13923	5866	64	them	-PRON-	PRP
13923	5866	65	;	;	:
13923	5866	66	serve	serve	VB
13923	5866	67	with	with	IN
13923	5866	68	ices	ice	NNS
13923	5866	69	.	.	.
13923	5867	1	PEACH	PEACH	NNS
13923	5867	2	CAKES	CAKES	NNP
13923	5867	3	.	.	.
13923	5868	1	Take	take	VB
13923	5868	2	the	the	DT
13923	5868	3	yolks	yolk	NNS
13923	5868	4	and	and	CC
13923	5868	5	whites	white	NNS
13923	5868	6	of	of	IN
13923	5868	7	five	five	CD
13923	5868	8	eggs	egg	NNS
13923	5868	9	and	and	CC
13923	5868	10	beat	beat	VBD
13923	5868	11	them	-PRON-	PRP
13923	5868	12	separately	separately	RB
13923	5868	13	(	(	-LRB-
13923	5868	14	the	the	DT
13923	5868	15	whites	white	NNS
13923	5868	16	to	to	IN
13923	5868	17	a	a	DT
13923	5868	18	stiff	stiff	JJ
13923	5868	19	froth	froth	NN
13923	5868	20	.	.	.
13923	5868	21	)	)	-RRB-
13923	5869	1	Then	then	RB
13923	5869	2	mix	mix	VB
13923	5869	3	the	the	DT
13923	5869	4	beaten	beaten	JJ
13923	5869	5	yolks	yolk	NNS
13923	5869	6	with	with	IN
13923	5869	7	half	half	PDT
13923	5869	8	a	a	DT
13923	5869	9	pound	pound	NN
13923	5869	10	of	of	IN
13923	5869	11	pulverized	pulverize	VBN
13923	5869	12	and	and	CC
13923	5869	13	sifted	sifted	JJ
13923	5869	14	loaf	loaf	NNS
13923	5869	15	or	or	CC
13923	5869	16	crushed	crush	VBN
13923	5869	17	sugar	sugar	NN
13923	5869	18	,	,	,
13923	5869	19	and	and	CC
13923	5869	20	beat	beat	VBD
13923	5869	21	the	the	DT
13923	5869	22	two	two	CD
13923	5869	23	together	together	RB
13923	5869	24	thoroughly	thoroughly	RB
13923	5869	25	.	.	.
13923	5870	1	Fifteen	fifteen	CD
13923	5870	2	minutes	minute	NNS
13923	5870	3	will	will	MD
13923	5870	4	be	be	VB
13923	5870	5	none	none	NN
13923	5870	6	too	too	RB
13923	5870	7	long	long	JJ
13923	5870	8	for	for	IN
13923	5870	9	the	the	DT
13923	5870	10	latter	latter	JJ
13923	5870	11	operation	operation	NN
13923	5870	12	if	if	IN
13923	5870	13	you	-PRON-	PRP
13923	5870	14	would	would	MD
13923	5870	15	have	have	VB
13923	5870	16	excellence	excellence	NN
13923	5870	17	with	with	IN
13923	5870	18	your	-PRON-	PRP$
13923	5870	19	cakes	cake	NNS
13923	5870	20	.	.	.
13923	5871	1	Now	now	RB
13923	5871	2	add	add	VB
13923	5871	3	half	half	PDT
13923	5871	4	a	a	DT
13923	5871	5	pound	pound	NN
13923	5871	6	of	of	IN
13923	5871	7	fine	fine	JJ
13923	5871	8	flour	flour	NN
13923	5871	9	,	,	,
13923	5871	10	dredging	dredge	VBG
13923	5871	11	it	-PRON-	PRP
13923	5871	12	in	in	IN
13923	5871	13	a	a	DT
13923	5871	14	little	little	JJ
13923	5871	15	at	at	IN
13923	5871	16	a	a	DT
13923	5871	17	time	time	NN
13923	5871	18	,	,	,
13923	5871	19	and	and	CC
13923	5871	20	then	then	RB
13923	5871	21	put	put	VBD
13923	5871	22	in	in	RP
13923	5871	23	the	the	DT
13923	5871	24	whites	white	NNS
13923	5871	25	of	of	IN
13923	5871	26	the	the	DT
13923	5871	27	eggs	egg	NNS
13923	5871	28	,	,	,
13923	5871	29	beating	beat	VBG
13923	5871	30	the	the	DT
13923	5871	31	whole	whole	NN
13923	5871	32	together	together	RB
13923	5871	33	for	for	IN
13923	5871	34	four	four	CD
13923	5871	35	or	or	CC
13923	5871	36	five	five	CD
13923	5871	37	minutes	minute	NNS
13923	5871	38	.	.	.
13923	5872	1	Then	then	RB
13923	5872	2	with	with	IN
13923	5872	3	a	a	DT
13923	5872	4	large	large	JJ
13923	5872	5	spoon	spoon	NN
13923	5872	6	,	,	,
13923	5872	7	drop	drop	VB
13923	5872	8	the	the	DT
13923	5872	9	batter	batter	NN
13923	5872	10	upon	upon	IN
13923	5872	11	a	a	DT
13923	5872	12	baking	baking	NN
13923	5872	13	tin	tin	NN
13923	5872	14	,	,	,
13923	5872	15	which	which	WDT
13923	5872	16	has	have	VBZ
13923	5872	17	been	be	VBN
13923	5872	18	buttered	butter	VBN
13923	5872	19	and	and	CC
13923	5872	20	floured	flour	VBN
13923	5872	21	,	,	,
13923	5872	22	being	be	VBG
13923	5872	23	careful	careful	JJ
13923	5872	24	to	to	TO
13923	5872	25	have	have	VB
13923	5872	26	the	the	DT
13923	5872	27	cakes	cake	NNS
13923	5872	28	as	as	IN
13923	5872	29	nearly	nearly	RB
13923	5872	30	the	the	DT
13923	5872	31	same	same	JJ
13923	5872	32	size	size	NN
13923	5872	33	as	as	IN
13923	5872	34	possible	possible	JJ
13923	5872	35	and	and	CC
13923	5872	36	resembling	resemble	VBG
13923	5872	37	in	in	IN
13923	5872	38	shape	shape	NN
13923	5872	39	the	the	DT
13923	5872	40	half	half	NN
13923	5872	41	of	of	IN
13923	5872	42	a	a	DT
13923	5872	43	peach	peach	NN
13923	5872	44	.	.	.
13923	5873	1	Have	have	VB
13923	5873	2	a	a	DT
13923	5873	3	quick	quick	JJ
13923	5873	4	oven	oven	JJ
13923	5873	5	ready	ready	JJ
13923	5873	6	and	and	CC
13923	5873	7	bake	bake	VB
13923	5873	8	the	the	DT
13923	5873	9	cakes	cake	NNS
13923	5873	10	about	about	IN
13923	5873	11	ten	ten	CD
13923	5873	12	minutes	minute	NNS
13923	5873	13	,	,	,
13923	5873	14	watching	watch	VBG
13923	5873	15	them	-PRON-	PRP
13923	5873	16	closely	closely	RB
13923	5873	17	so	so	IN
13923	5873	18	that	that	IN
13923	5873	19	they	-PRON-	PRP
13923	5873	20	may	may	MD
13923	5873	21	only	only	RB
13923	5873	22	come	come	VB
13923	5873	23	to	to	IN
13923	5873	24	a	a	DT
13923	5873	25	light	light	JJ
13923	5873	26	brown	brown	JJ
13923	5873	27	color	color	NN
13923	5873	28	.	.	.
13923	5874	1	Then	then	RB
13923	5874	2	take	take	VB
13923	5874	3	them	-PRON-	PRP
13923	5874	4	out	out	RP
13923	5874	5	,	,	,
13923	5874	6	spread	spread	VB
13923	5874	7	the	the	DT
13923	5874	8	flat	flat	JJ
13923	5874	9	side	side	NN
13923	5874	10	of	of	IN
13923	5874	11	each	each	DT
13923	5874	12	with	with	IN
13923	5874	13	peach	peach	JJ
13923	5874	14	jam	jam	NN
13923	5874	15	,	,	,
13923	5874	16	and	and	CC
13923	5874	17	stick	stick	VB
13923	5874	18	them	-PRON-	PRP
13923	5874	19	together	together	RB
13923	5874	20	in	in	IN
13923	5874	21	pairs	pairs	NNP
13923	5874	22	,	,	,
13923	5874	23	covering	cover	VBG
13923	5874	24	the	the	DT
13923	5874	25	outside	outside	NN
13923	5874	26	with	with	IN
13923	5874	27	a	a	DT
13923	5874	28	thin	thin	JJ
13923	5874	29	coat	coat	NN
13923	5874	30	of	of	IN
13923	5874	31	icing	icing	NN
13923	5874	32	,	,	,
13923	5874	33	which	which	WDT
13923	5874	34	when	when	WRB
13923	5874	35	dry	dry	JJ
13923	5874	36	can	can	MD
13923	5874	37	be	be	VB
13923	5874	38	brushed	brush	VBN
13923	5874	39	over	over	RP
13923	5874	40	on	on	IN
13923	5874	41	one	one	CD
13923	5874	42	side	side	NN
13923	5874	43	of	of	IN
13923	5874	44	the	the	DT
13923	5874	45	cake	cake	NN
13923	5874	46	,	,	,
13923	5874	47	with	with	IN
13923	5874	48	a	a	DT
13923	5874	49	little	little	JJ
13923	5874	50	cochineal	cochineal	JJ
13923	5874	51	water	water	NN
13923	5874	52	.	.	.
13923	5875	1	CUP	CUP	NNP
13923	5875	2	CAKES	CAKES	NNP
13923	5875	3	.	.	.
13923	5876	1	Two	two	CD
13923	5876	2	cups	cup	NNS
13923	5876	3	of	of	IN
13923	5876	4	sugar	sugar	NN
13923	5876	5	,	,	,
13923	5876	6	one	one	CD
13923	5876	7	cup	cup	NN
13923	5876	8	of	of	IN
13923	5876	9	butter	butter	NN
13923	5876	10	,	,	,
13923	5876	11	one	one	CD
13923	5876	12	cup	cup	NN
13923	5876	13	of	of	IN
13923	5876	14	milk	milk	NN
13923	5876	15	,	,	,
13923	5876	16	three	three	CD
13923	5876	17	cups	cup	NNS
13923	5876	18	and	and	CC
13923	5876	19	a	a	DT
13923	5876	20	half	half	NN
13923	5876	21	of	of	IN
13923	5876	22	flour	flour	NN
13923	5876	23	and	and	CC
13923	5876	24	four	four	CD
13923	5876	25	eggs	egg	NNS
13923	5876	26	,	,	,
13923	5876	27	half	half	PDT
13923	5876	28	a	a	DT
13923	5876	29	teaspoonful	teaspoonful	NN
13923	5876	30	of	of	IN
13923	5876	31	soda	soda	NN
13923	5876	32	,	,	,
13923	5876	33	large	large	JJ
13923	5876	34	spoon	spoon	NN
13923	5876	35	cream	cream	NN
13923	5876	36	of	of	IN
13923	5876	37	tartar	tartar	NN
13923	5876	38	;	;	:
13923	5876	39	stir	stir	VB
13923	5876	40	butter	butter	NN
13923	5876	41	and	and	CC
13923	5876	42	sugar	sugar	NN
13923	5876	43	together	together	RB
13923	5876	44	and	and	CC
13923	5876	45	add	add	VB
13923	5876	46	the	the	DT
13923	5876	47	beaten	beat	VBN
13923	5876	48	yolks	yolk	NNS
13923	5876	49	of	of	IN
13923	5876	50	the	the	DT
13923	5876	51	eggs	egg	NNS
13923	5876	52	,	,	,
13923	5876	53	then	then	RB
13923	5876	54	the	the	DT
13923	5876	55	milk	milk	NN
13923	5876	56	,	,	,
13923	5876	57	then	then	RB
13923	5876	58	flavoring	flavor	VBG
13923	5876	59	and	and	CC
13923	5876	60	the	the	DT
13923	5876	61	whites	white	NNS
13923	5876	62	.	.	.
13923	5877	1	Put	put	VB
13923	5877	2	cream	cream	NN
13923	5877	3	of	of	IN
13923	5877	4	tartar	tartar	NN
13923	5877	5	in	in	IN
13923	5877	6	flour	flour	NN
13923	5877	7	and	and	CC
13923	5877	8	add	add	VB
13923	5877	9	last	last	JJ
13923	5877	10	.	.	.
13923	5878	1	Bake	bake	VB
13923	5878	2	in	in	RP
13923	5878	3	buttered	butter	VBN
13923	5878	4	gem	gem	NN
13923	5878	5	-	-	HYPH
13923	5878	6	pans	pan	NNS
13923	5878	7	,	,	,
13923	5878	8	or	or	CC
13923	5878	9	drop	drop	VB
13923	5878	10	the	the	DT
13923	5878	11	batter	batter	NN
13923	5878	12	,	,	,
13923	5878	13	a	a	DT
13923	5878	14	teaspoonful	teaspoonful	JJ
13923	5878	15	at	at	IN
13923	5878	16	a	a	DT
13923	5878	17	time	time	NN
13923	5878	18	,	,	,
13923	5878	19	in	in	IN
13923	5878	20	rows	row	NNS
13923	5878	21	on	on	IN
13923	5878	22	flat	flat	JJ
13923	5878	23	buttered	buttered	NN
13923	5878	24	tins	tin	NNS
13923	5878	25	.	.	.
13923	5879	1	To	to	IN
13923	5879	2	this	this	DT
13923	5879	3	recipe	recipe	NN
13923	5879	4	may	may	MD
13923	5879	5	be	be	VB
13923	5879	6	added	add	VBN
13923	5879	7	a	a	DT
13923	5879	8	cup	cup	NN
13923	5879	9	of	of	IN
13923	5879	10	English	english	JJ
13923	5879	11	currants	currant	NNS
13923	5879	12	or	or	CC
13923	5879	13	chopped	chop	VBD
13923	5879	14	raisins	raisin	NNS
13923	5879	15	;	;	:
13923	5879	16	and	and	CC
13923	5879	17	also	also	RB
13923	5879	18	another	another	DT
13923	5879	19	variety	variety	NN
13923	5879	20	of	of	IN
13923	5879	21	cake	cake	NN
13923	5879	22	may	may	MD
13923	5879	23	be	be	VB
13923	5879	24	made	make	VBN
13923	5879	25	by	by	IN
13923	5879	26	adding	add	VBG
13923	5879	27	a	a	DT
13923	5879	28	half	half	JJ
13923	5879	29	cup	cup	NN
13923	5879	30	citron	citron	NN
13923	5879	31	sliced	slice	VBN
13923	5879	32	and	and	CC
13923	5879	33	floured	flour	VBD
13923	5879	34	,	,	,
13923	5879	35	a	a	DT
13923	5879	36	half	half	NN
13923	5879	37	cupful	cupful	NN
13923	5879	38	of	of	IN
13923	5879	39	chopped	chopped	JJ
13923	5879	40	almonds	almond	NNS
13923	5879	41	and	and	CC
13923	5879	42	lemon	lemon	NN
13923	5879	43	extract	extract	NN
13923	5879	44	.	.	.
13923	5880	1	VARIEGATED	variegate	VBD
13923	5880	2	CAKES	CAKES	NNP
13923	5880	3	.	.	.
13923	5881	1	One	one	CD
13923	5881	2	cup	cup	NN
13923	5881	3	powdered	powder	VBD
13923	5881	4	sugar	sugar	NN
13923	5881	5	,	,	,
13923	5881	6	one	one	CD
13923	5881	7	-	-	HYPH
13923	5881	8	half	half	NN
13923	5881	9	cup	cup	NN
13923	5881	10	of	of	IN
13923	5881	11	butter	butter	NN
13923	5881	12	creamed	cream	VBN
13923	5881	13	with	with	IN
13923	5881	14	the	the	DT
13923	5881	15	sugar	sugar	NN
13923	5881	16	,	,	,
13923	5881	17	one	one	CD
13923	5881	18	-	-	HYPH
13923	5881	19	half	half	NN
13923	5881	20	cup	cup	NN
13923	5881	21	of	of	IN
13923	5881	22	milk	milk	NN
13923	5881	23	,	,	,
13923	5881	24	four	four	CD
13923	5881	25	eggs	egg	NNS
13923	5881	26	,	,	,
13923	5881	27	the	the	DT
13923	5881	28	whites	white	NNS
13923	5881	29	only	only	RB
13923	5881	30	,	,	,
13923	5881	31	whipped	whip	VBN
13923	5881	32	light	light	NN
13923	5881	33	,	,	,
13923	5881	34	two	two	CD
13923	5881	35	and	and	CC
13923	5881	36	one	one	CD
13923	5881	37	-	-	HYPH
13923	5881	38	half	half	NN
13923	5881	39	cups	cup	NNS
13923	5881	40	prepared	prepare	VBD
13923	5881	41	flour	flour	NN
13923	5881	42	.	.	.
13923	5882	1	Bitter	bitter	JJ
13923	5882	2	almond	almond	NN
13923	5882	3	flavoring	flavoring	NN
13923	5882	4	,	,	,
13923	5882	5	spinach	spinach	NN
13923	5882	6	juice	juice	NN
13923	5882	7	and	and	CC
13923	5882	8	cochineal	cochineal	NNP
13923	5882	9	.	.	.
13923	5883	1	Cream	cream	VB
13923	5883	2	the	the	DT
13923	5883	3	butter	butter	NN
13923	5883	4	and	and	CC
13923	5883	5	sugar	sugar	NN
13923	5883	6	;	;	:
13923	5883	7	add	add	VB
13923	5883	8	the	the	DT
13923	5883	9	milk	milk	NN
13923	5883	10	,	,	,
13923	5883	11	flavoring	flavoring	NN
13923	5883	12	,	,	,
13923	5883	13	the	the	DT
13923	5883	14	whites	white	NNS
13923	5883	15	and	and	CC
13923	5883	16	flour	flour	NN
13923	5883	17	.	.	.
13923	5884	1	Divide	divide	VB
13923	5884	2	the	the	DT
13923	5884	3	batter	batter	NN
13923	5884	4	into	into	IN
13923	5884	5	three	three	CD
13923	5884	6	parts	part	NNS
13923	5884	7	.	.	.
13923	5885	1	Bruise	bruise	NN
13923	5885	2	and	and	CC
13923	5885	3	pound	pound	VB
13923	5885	4	a	a	DT
13923	5885	5	few	few	JJ
13923	5885	6	leaves	leave	NNS
13923	5885	7	of	of	IN
13923	5885	8	spinach	spinach	NN
13923	5885	9	in	in	IN
13923	5885	10	a	a	DT
13923	5885	11	thin	thin	JJ
13923	5885	12	muslin	muslin	NN
13923	5885	13	bag	bag	NN
13923	5885	14	until	until	IN
13923	5885	15	you	-PRON-	PRP
13923	5885	16	can	can	MD
13923	5885	17	express	express	VB
13923	5885	18	the	the	DT
13923	5885	19	juice	juice	NN
13923	5885	20	.	.	.
13923	5886	1	Put	put	VB
13923	5886	2	a	a	DT
13923	5886	3	few	few	JJ
13923	5886	4	drops	drop	NNS
13923	5886	5	of	of	IN
13923	5886	6	this	this	DT
13923	5886	7	into	into	IN
13923	5886	8	one	one	CD
13923	5886	9	portion	portion	NN
13923	5886	10	of	of	IN
13923	5886	11	the	the	DT
13923	5886	12	batter	batter	NN
13923	5886	13	,	,	,
13923	5886	14	color	color	VB
13923	5886	15	another	another	DT
13923	5886	16	with	with	IN
13923	5886	17	cochineal	cochineal	NN
13923	5886	18	,	,	,
13923	5886	19	leaving	leave	VBG
13923	5886	20	the	the	DT
13923	5886	21	third	third	JJ
13923	5886	22	white	white	NN
13923	5886	23	.	.	.
13923	5887	1	Put	put	VB
13923	5887	2	a	a	DT
13923	5887	3	little	little	JJ
13923	5887	4	of	of	IN
13923	5887	5	each	each	DT
13923	5887	6	into	into	IN
13923	5887	7	small	small	JJ
13923	5887	8	,	,	,
13923	5887	9	round	round	JJ
13923	5887	10	pans	pan	NNS
13923	5887	11	or	or	CC
13923	5887	12	cups	cup	NNS
13923	5887	13	,	,	,
13923	5887	14	giving	give	VBG
13923	5887	15	a	a	DT
13923	5887	16	light	light	JJ
13923	5887	17	stir	stir	NN
13923	5887	18	to	to	IN
13923	5887	19	each	each	DT
13923	5887	20	color	color	NN
13923	5887	21	as	as	IN
13923	5887	22	you	-PRON-	PRP
13923	5887	23	add	add	VBP
13923	5887	24	the	the	DT
13923	5887	25	next	next	JJ
13923	5887	26	.	.	.
13923	5888	1	This	this	DT
13923	5888	2	will	will	MD
13923	5888	3	vein	vein	VB
13923	5888	4	the	the	DT
13923	5888	5	cakes	cake	NNS
13923	5888	6	prettily	prettily	RB
13923	5888	7	.	.	.
13923	5889	1	Put	put	VB
13923	5889	2	the	the	DT
13923	5889	3	white	white	NN
13923	5889	4	between	between	IN
13923	5889	5	the	the	DT
13923	5889	6	pink	pink	JJ
13923	5889	7	and	and	CC
13923	5889	8	green	green	JJ
13923	5889	9	,	,	,
13923	5889	10	that	that	IN
13923	5889	11	the	the	DT
13923	5889	12	tints	tint	NNS
13923	5889	13	may	may	MD
13923	5889	14	show	show	VB
13923	5889	15	better	well	RBR
13923	5889	16	.	.	.
13923	5890	1	If	if	IN
13923	5890	2	you	-PRON-	PRP
13923	5890	3	can	can	MD
13923	5890	4	get	get	VB
13923	5890	5	pistachio	pistachio	NNP
13923	5890	6	nuts	nut	NNS
13923	5890	7	to	to	TO
13923	5890	8	pound	pound	VB
13923	5890	9	up	up	RP
13923	5890	10	for	for	IN
13923	5890	11	the	the	DT
13923	5890	12	green	green	NN
13923	5890	13	,	,	,
13923	5890	14	the	the	DT
13923	5890	15	cakes	cake	NNS
13923	5890	16	will	will	MD
13923	5890	17	be	be	VB
13923	5890	18	much	much	RB
13923	5890	19	nicer	nice	JJR
13923	5890	20	.	.	.
13923	5891	1	Ice	ice	NN
13923	5891	2	on	on	IN
13923	5891	3	sides	side	NNS
13923	5891	4	and	and	CC
13923	5891	5	top	top	NN
13923	5891	6	.	.	.
13923	5892	1	CORNSTARCH	CORNSTARCH	NNP
13923	5892	2	CAKES	CAKES	NNP
13923	5892	3	.	.	.
13923	5893	1	One	one	CD
13923	5893	2	cupful	cupful	JJ
13923	5893	3	each	each	DT
13923	5893	4	of	of	IN
13923	5893	5	butter	butter	NN
13923	5893	6	and	and	CC
13923	5893	7	sweet	sweet	JJ
13923	5893	8	milk	milk	NN
13923	5893	9	and	and	CC
13923	5893	10	half	half	PDT
13923	5893	11	a	a	DT
13923	5893	12	cup	cup	NN
13923	5893	13	of	of	IN
13923	5893	14	cornstarch	cornstarch	NN
13923	5893	15	,	,	,
13923	5893	16	two	two	CD
13923	5893	17	cupfuls	cupful	NNS
13923	5893	18	each	each	DT
13923	5893	19	of	of	IN
13923	5893	20	sugar	sugar	NN
13923	5893	21	and	and	CC
13923	5893	22	flour	flour	NN
13923	5893	23	,	,	,
13923	5893	24	the	the	DT
13923	5893	25	whites	white	NNS
13923	5893	26	of	of	IN
13923	5893	27	five	five	CD
13923	5893	28	eggs	egg	NNS
13923	5893	29	beaten	beat	VBN
13923	5893	30	to	to	IN
13923	5893	31	a	a	DT
13923	5893	32	stiff	stiff	JJ
13923	5893	33	froth	froth	NN
13923	5893	34	,	,	,
13923	5893	35	two	two	CD
13923	5893	36	teaspoonfuls	teaspoonful	NNS
13923	5893	37	of	of	IN
13923	5893	38	cream	cream	NN
13923	5893	39	of	of	IN
13923	5893	40	tartar	tartar	NN
13923	5893	41	and	and	CC
13923	5893	42	one	one	CD
13923	5893	43	of	of	IN
13923	5893	44	soda	soda	NN
13923	5893	45	;	;	:
13923	5893	46	flavor	flavor	NN
13923	5893	47	to	to	TO
13923	5893	48	taste	taste	VB
13923	5893	49	.	.	.
13923	5894	1	Bake	bake	VB
13923	5894	2	in	in	IN
13923	5894	3	gem	gem	NN
13923	5894	4	-	-	HYPH
13923	5894	5	tins	tin	NNS
13923	5894	6	or	or	CC
13923	5894	7	patty	patty	NNS
13923	5894	8	-	-	HYPH
13923	5894	9	pans	pan	NNS
13923	5894	10	.	.	.
13923	5895	1	SPONGE	SPONGE	VBZ
13923	5895	2	DROPS	DROPS	NNP
13923	5895	3	.	.	.
13923	5896	1	Beat	beat	VB
13923	5896	2	to	to	IN
13923	5896	3	a	a	DT
13923	5896	4	froth	froth	NN
13923	5896	5	three	three	CD
13923	5896	6	eggs	egg	NNS
13923	5896	7	and	and	CC
13923	5896	8	one	one	CD
13923	5896	9	teacup	teacup	NN
13923	5896	10	of	of	IN
13923	5896	11	sugar	sugar	NN
13923	5896	12	;	;	:
13923	5896	13	stir	stir	VB
13923	5896	14	into	into	IN
13923	5896	15	this	this	DT
13923	5896	16	one	one	CD
13923	5896	17	heaping	heap	VBG
13923	5896	18	coffeecup	coffeecup	NN
13923	5896	19	of	of	IN
13923	5896	20	flour	flour	NN
13923	5896	21	,	,	,
13923	5896	22	in	in	IN
13923	5896	23	which	which	WDT
13923	5896	24	one	one	NN
13923	5896	25	teaspoonful	teaspoonful	NN
13923	5896	26	of	of	IN
13923	5896	27	cream	cream	NN
13923	5896	28	of	of	IN
13923	5896	29	tartar	tartar	NN
13923	5896	30	and	and	CC
13923	5896	31	half	half	PDT
13923	5896	32	a	a	DT
13923	5896	33	teaspoonful	teaspoonful	NN
13923	5896	34	of	of	IN
13923	5896	35	saleratus	saleratus	NN
13923	5896	36	are	be	VBP
13923	5896	37	thoroughly	thoroughly	RB
13923	5896	38	mixed	mixed	JJ
13923	5896	39	.	.	.
13923	5897	1	Flavor	flavor	NN
13923	5897	2	with	with	IN
13923	5897	3	lemon	lemon	NN
13923	5897	4	.	.	.
13923	5898	1	Butter	butter	NN
13923	5898	2	tin	tin	NN
13923	5898	3	sheets	sheet	NNS
13923	5898	4	with	with	IN
13923	5898	5	washed	washed	JJ
13923	5898	6	butter	butter	NN
13923	5898	7	and	and	CC
13923	5898	8	drop	drop	VB
13923	5898	9	in	in	IN
13923	5898	10	teaspoonfuls	teaspoonful	NNS
13923	5898	11	about	about	IN
13923	5898	12	three	three	CD
13923	5898	13	inches	inch	NNS
13923	5898	14	apart	apart	RB
13923	5898	15	.	.	.
13923	5899	1	Bake	bake	VB
13923	5899	2	instantly	instantly	RB
13923	5899	3	in	in	IN
13923	5899	4	a	a	DT
13923	5899	5	very	very	RB
13923	5899	6	quick	quick	JJ
13923	5899	7	oven	oven	NN
13923	5899	8	.	.	.
13923	5900	1	Watch	watch	VB
13923	5900	2	closely	closely	RB
13923	5900	3	as	as	IN
13923	5900	4	they	-PRON-	PRP
13923	5900	5	will	will	MD
13923	5900	6	burn	burn	VB
13923	5900	7	easily	easily	RB
13923	5900	8	.	.	.
13923	5901	1	Serve	serve	VB
13923	5901	2	with	with	IN
13923	5901	3	ice	ice	NN
13923	5901	4	cream	cream	NN
13923	5901	5	.	.	.
13923	5902	1	SAVORY	savory	JJ
13923	5902	2	BISCUITS	BISCUITS	NNP
13923	5902	3	OR	or	CC
13923	5902	4	LADY	lady	NN
13923	5902	5	FINGERS	finger	NNS
13923	5902	6	.	.	.
13923	5903	1	Put	put	VB
13923	5903	2	nine	nine	CD
13923	5903	3	tablespoonfuls	tablespoonful	NNS
13923	5903	4	of	of	IN
13923	5903	5	fine	fine	JJ
13923	5903	6	white	white	JJ
13923	5903	7	sugar	sugar	NN
13923	5903	8	into	into	IN
13923	5903	9	a	a	DT
13923	5903	10	bowl	bowl	NN
13923	5903	11	and	and	CC
13923	5903	12	put	put	VB
13923	5903	13	the	the	DT
13923	5903	14	bowl	bowl	NN
13923	5903	15	into	into	IN
13923	5903	16	hot	hot	JJ
13923	5903	17	water	water	NN
13923	5903	18	to	to	TO
13923	5903	19	heat	heat	VB
13923	5903	20	the	the	DT
13923	5903	21	sugar	sugar	NN
13923	5903	22	;	;	:
13923	5903	23	when	when	WRB
13923	5903	24	the	the	DT
13923	5903	25	sugar	sugar	NN
13923	5903	26	is	be	VBZ
13923	5903	27	thoroughly	thoroughly	RB
13923	5903	28	heated	heated	JJ
13923	5903	29	,	,	,
13923	5903	30	break	break	VB
13923	5903	31	nine	nine	CD
13923	5903	32	eggs	egg	NNS
13923	5903	33	into	into	IN
13923	5903	34	the	the	DT
13923	5903	35	bowl	bowl	NN
13923	5903	36	and	and	CC
13923	5903	37	beat	beat	VBD
13923	5903	38	them	-PRON-	PRP
13923	5903	39	quickly	quickly	RB
13923	5903	40	until	until	IN
13923	5903	41	they	-PRON-	PRP
13923	5903	42	become	become	VBP
13923	5903	43	a	a	DT
13923	5903	44	little	little	JJ
13923	5903	45	warm	warm	JJ
13923	5903	46	and	and	CC
13923	5903	47	rather	rather	RB
13923	5903	48	thick	thick	JJ
13923	5903	49	;	;	:
13923	5903	50	then	then	RB
13923	5903	51	take	take	VB
13923	5903	52	the	the	DT
13923	5903	53	bowl	bowl	NN
13923	5903	54	from	from	IN
13923	5903	55	the	the	DT
13923	5903	56	water	water	NN
13923	5903	57	and	and	CC
13923	5903	58	continue	continue	VB
13923	5903	59	beating	beat	VBG
13923	5903	60	until	until	IN
13923	5903	61	it	-PRON-	PRP
13923	5903	62	is	be	VBZ
13923	5903	63	nearly	nearly	RB
13923	5903	64	or	or	CC
13923	5903	65	quite	quite	RB
13923	5903	66	cold	cold	JJ
13923	5903	67	;	;	:
13923	5903	68	now	now	RB
13923	5903	69	stir	stir	VB
13923	5903	70	in	in	IN
13923	5903	71	lightly	lightly	RB
13923	5903	72	nine	nine	CD
13923	5903	73	tablespoonfuls	tablespoonful	NNS
13923	5903	74	of	of	IN
13923	5903	75	sifted	sift	VBN
13923	5903	76	flour	flour	NN
13923	5903	77	;	;	:
13923	5903	78	then	then	RB
13923	5903	79	with	with	IN
13923	5903	80	a	a	DT
13923	5903	81	paper	paper	NN
13923	5903	82	funnel	funnel	NN
13923	5903	83	,	,	,
13923	5903	84	or	or	CC
13923	5903	85	something	something	NN
13923	5903	86	of	of	IN
13923	5903	87	the	the	DT
13923	5903	88	kind	kind	NN
13923	5903	89	,	,	,
13923	5903	90	lay	lie	VBD
13923	5903	91	this	this	DT
13923	5903	92	mixture	mixture	NN
13923	5903	93	out	out	RP
13923	5903	94	upon	upon	IN
13923	5903	95	papers	paper	NNS
13923	5903	96	,	,	,
13923	5903	97	in	in	IN
13923	5903	98	biscuits	biscuit	NNS
13923	5903	99	three	three	CD
13923	5903	100	inches	inch	NNS
13923	5903	101	long	long	JJ
13923	5903	102	and	and	CC
13923	5903	103	half	half	PDT
13923	5903	104	an	an	DT
13923	5903	105	inch	inch	NN
13923	5903	106	thick	thick	JJ
13923	5903	107	,	,	,
13923	5903	108	in	in	IN
13923	5903	109	the	the	DT
13923	5903	110	form	form	NN
13923	5903	111	of	of	IN
13923	5903	112	fingers	finger	NNS
13923	5903	113	;	;	:
13923	5903	114	sift	sift	NNP
13923	5903	115	sugar	sugar	NN
13923	5903	116	over	over	IN
13923	5903	117	the	the	DT
13923	5903	118	biscuits	biscuit	NNS
13923	5903	119	and	and	CC
13923	5903	120	bake	bake	VB
13923	5903	121	them	-PRON-	PRP
13923	5903	122	upon	upon	IN
13923	5903	123	tins	tin	NNS
13923	5903	124	to	to	IN
13923	5903	125	a	a	DT
13923	5903	126	light	light	JJ
13923	5903	127	brown	brown	NN
13923	5903	128	;	;	:
13923	5903	129	when	when	WRB
13923	5903	130	they	-PRON-	PRP
13923	5903	131	are	be	VBP
13923	5903	132	done	do	VBN
13923	5903	133	and	and	CC
13923	5903	134	cold	cold	JJ
13923	5903	135	,	,	,
13923	5903	136	remove	remove	VB
13923	5903	137	them	-PRON-	PRP
13923	5903	138	from	from	IN
13923	5903	139	the	the	DT
13923	5903	140	papers	paper	NNS
13923	5903	141	,	,	,
13923	5903	142	by	by	IN
13923	5903	143	wetting	wet	VBG
13923	5903	144	them	-PRON-	PRP
13923	5903	145	on	on	IN
13923	5903	146	the	the	DT
13923	5903	147	back	back	NN
13923	5903	148	;	;	,
13923	5903	149	dry	dry	VB
13923	5903	150	them	-PRON-	PRP
13923	5903	151	and	and	CC
13923	5903	152	they	-PRON-	PRP
13923	5903	153	are	be	VBP
13923	5903	154	ready	ready	JJ
13923	5903	155	for	for	IN
13923	5903	156	use	use	NN
13923	5903	157	.	.	.
13923	5904	1	They	-PRON-	PRP
13923	5904	2	are	be	VBP
13923	5904	3	often	often	RB
13923	5904	4	used	use	VBN
13923	5904	5	in	in	IN
13923	5904	6	making	make	VBG
13923	5904	7	Charlotte	Charlotte	NNP
13923	5904	8	Russe	Russe	NNP
13923	5904	9	.	.	.
13923	5905	1	PASTRY	PASTRY	NNP
13923	5905	2	SANDWICHES	SANDWICHES	NNP
13923	5905	3	.	.	.
13923	5906	1	Puff	puff	JJ
13923	5906	2	paste	paste	NN
13923	5906	3	,	,	,
13923	5906	4	jam	jam	NN
13923	5906	5	of	of	IN
13923	5906	6	any	any	DT
13923	5906	7	kind	kind	NN
13923	5906	8	,	,	,
13923	5906	9	the	the	DT
13923	5906	10	white	white	NN
13923	5906	11	of	of	IN
13923	5906	12	an	an	DT
13923	5906	13	egg	egg	NN
13923	5906	14	,	,	,
13923	5906	15	sifted	sifted	JJ
13923	5906	16	sugar	sugar	NN
13923	5906	17	.	.	.
13923	5907	1	Roll	roll	VB
13923	5907	2	the	the	DT
13923	5907	3	paste	paste	NN
13923	5907	4	out	out	RP
13923	5907	5	thin	thin	RB
13923	5907	6	;	;	:
13923	5907	7	put	put	VB
13923	5907	8	half	half	NN
13923	5907	9	of	of	IN
13923	5907	10	it	-PRON-	PRP
13923	5907	11	on	on	IN
13923	5907	12	a	a	DT
13923	5907	13	baking	baking	NN
13923	5907	14	sheet	sheet	NN
13923	5907	15	or	or	CC
13923	5907	16	tin	tin	NN
13923	5907	17	,	,	,
13923	5907	18	and	and	CC
13923	5907	19	spread	spread	VBD
13923	5907	20	equally	equally	RB
13923	5907	21	over	over	IN
13923	5907	22	it	-PRON-	PRP
13923	5907	23	apricot	apricot	NN
13923	5907	24	,	,	,
13923	5907	25	greengage	greengage	NN
13923	5907	26	,	,	,
13923	5907	27	or	or	CC
13923	5907	28	any	any	DT
13923	5907	29	preserve	preserve	NN
13923	5907	30	that	that	WDT
13923	5907	31	may	may	MD
13923	5907	32	be	be	VB
13923	5907	33	preferred	prefer	VBN
13923	5907	34	.	.	.
13923	5908	1	Lay	lay	VB
13923	5908	2	over	over	IN
13923	5908	3	this	this	DT
13923	5908	4	preserve	preserve	VB
13923	5908	5	another	another	DT
13923	5908	6	thin	thin	JJ
13923	5908	7	paste	paste	NN
13923	5908	8	,	,	,
13923	5908	9	press	press	VB
13923	5908	10	the	the	DT
13923	5908	11	edges	edge	NNS
13923	5908	12	together	together	RB
13923	5908	13	all	all	DT
13923	5908	14	round	round	NN
13923	5908	15	,	,	,
13923	5908	16	and	and	CC
13923	5908	17	mark	mark	VB
13923	5908	18	the	the	DT
13923	5908	19	paste	paste	NN
13923	5908	20	in	in	IN
13923	5908	21	lines	line	NNS
13923	5908	22	with	with	IN
13923	5908	23	a	a	DT
13923	5908	24	knife	knife	NN
13923	5908	25	on	on	IN
13923	5908	26	the	the	DT
13923	5908	27	surface	surface	NN
13923	5908	28	,	,	,
13923	5908	29	to	to	TO
13923	5908	30	show	show	VB
13923	5908	31	where	where	WRB
13923	5908	32	to	to	TO
13923	5908	33	cut	cut	VB
13923	5908	34	it	-PRON-	PRP
13923	5908	35	when	when	WRB
13923	5908	36	baked	bake	VBN
13923	5908	37	.	.	.
13923	5909	1	Bake	bake	VB
13923	5909	2	from	from	IN
13923	5909	3	twenty	twenty	CD
13923	5909	4	minutes	minute	NNS
13923	5909	5	to	to	TO
13923	5909	6	half	half	PDT
13923	5909	7	an	an	DT
13923	5909	8	hour	hour	NN
13923	5909	9	;	;	:
13923	5909	10	and	and	CC
13923	5909	11	,	,	,
13923	5909	12	a	a	DT
13923	5909	13	short	short	JJ
13923	5909	14	time	time	NN
13923	5909	15	before	before	IN
13923	5909	16	being	be	VBG
13923	5909	17	done	do	VBN
13923	5909	18	,	,	,
13923	5909	19	take	take	VB
13923	5909	20	the	the	DT
13923	5909	21	pastry	pastry	NN
13923	5909	22	out	out	IN
13923	5909	23	of	of	IN
13923	5909	24	the	the	DT
13923	5909	25	oven	oven	NN
13923	5909	26	,	,	,
13923	5909	27	brush	brush	VB
13923	5909	28	it	-PRON-	PRP
13923	5909	29	over	over	RP
13923	5909	30	with	with	IN
13923	5909	31	the	the	DT
13923	5909	32	white	white	NN
13923	5909	33	of	of	IN
13923	5909	34	an	an	DT
13923	5909	35	egg	egg	NN
13923	5909	36	,	,	,
13923	5909	37	sift	sift	VBP
13923	5909	38	over	over	IN
13923	5909	39	pounded	pound	VBN
13923	5909	40	sugar	sugar	NN
13923	5909	41	and	and	CC
13923	5909	42	put	put	VBD
13923	5909	43	it	-PRON-	PRP
13923	5909	44	back	back	RB
13923	5909	45	in	in	IN
13923	5909	46	the	the	DT
13923	5909	47	oven	oven	NN
13923	5909	48	to	to	TO
13923	5909	49	color	color	NN
13923	5909	50	.	.	.
13923	5910	1	When	when	WRB
13923	5910	2	cold	cold	JJ
13923	5910	3	,	,	,
13923	5910	4	cut	cut	VBD
13923	5910	5	it	-PRON-	PRP
13923	5910	6	into	into	IN
13923	5910	7	strips	strip	NNS
13923	5910	8	;	;	:
13923	5910	9	pile	pile	VB
13923	5910	10	these	these	DT
13923	5910	11	on	on	IN
13923	5910	12	a	a	DT
13923	5910	13	dish	dish	NN
13923	5910	14	pyramidically	pyramidically	RB
13923	5910	15	and	and	CC
13923	5910	16	serve	serve	VB
13923	5910	17	.	.	.
13923	5911	1	This	this	DT
13923	5911	2	may	may	MD
13923	5911	3	be	be	VB
13923	5911	4	made	make	VBN
13923	5911	5	of	of	IN
13923	5911	6	jelly	jelly	JJ
13923	5911	7	-	-	HYPH
13923	5911	8	cake	cake	NN
13923	5911	9	dough	dough	NN
13923	5911	10	,	,	,
13923	5911	11	and	and	CC
13923	5911	12	,	,	,
13923	5911	13	after	after	IN
13923	5911	14	baking	baking	NN
13923	5911	15	,	,	,
13923	5911	16	allowed	allow	VBN
13923	5911	17	to	to	TO
13923	5911	18	cool	cool	VB
13923	5911	19	before	before	IN
13923	5911	20	spreading	spread	VBG
13923	5911	21	with	with	IN
13923	5911	22	the	the	DT
13923	5911	23	preserve	preserve	NN
13923	5911	24	;	;	:
13923	5911	25	either	either	DT
13923	5911	26	way	way	NN
13923	5911	27	is	be	VBZ
13923	5911	28	good	good	JJ
13923	5911	29	,	,	,
13923	5911	30	as	as	RB
13923	5911	31	well	well	RB
13923	5911	32	as	as	IN
13923	5911	33	fanciful	fanciful	JJ
13923	5911	34	.	.	.
13923	5912	1	NEAPOLITAINES	neapolitaine	NNS
13923	5912	2	.	.	.
13923	5913	1	One	one	CD
13923	5913	2	cup	cup	NN
13923	5913	3	of	of	IN
13923	5913	4	powdered	powdered	JJ
13923	5913	5	sugar	sugar	NN
13923	5913	6	,	,	,
13923	5913	7	half	half	PDT
13923	5913	8	a	a	DT
13923	5913	9	cup	cup	NN
13923	5913	10	of	of	IN
13923	5913	11	butter	butter	NN
13923	5913	12	,	,	,
13923	5913	13	two	two	CD
13923	5913	14	tablespoonfuls	tablespoonful	NNS
13923	5913	15	of	of	IN
13923	5913	16	lemon	lemon	NN
13923	5913	17	juice	juice	NN
13923	5913	18	,	,	,
13923	5913	19	three	three	CD
13923	5913	20	whole	whole	JJ
13923	5913	21	eggs	egg	NNS
13923	5913	22	and	and	CC
13923	5913	23	three	three	CD
13923	5913	24	yolks	yolk	NNS
13923	5913	25	,	,	,
13923	5913	26	beaten	beat	VBN
13923	5913	27	separately	separately	RB
13923	5913	28	,	,	,
13923	5913	29	three	three	CD
13923	5913	30	cups	cup	NNS
13923	5913	31	of	of	IN
13923	5913	32	sifted	sift	VBN
13923	5913	33	flour	flour	NN
13923	5913	34	.	.	.
13923	5914	1	Put	put	VB
13923	5914	2	this	this	DT
13923	5914	3	all	all	DT
13923	5914	4	together	together	RB
13923	5914	5	with	with	IN
13923	5914	6	half	half	PDT
13923	5914	7	a	a	DT
13923	5914	8	teaspoonful	teaspoonful	NN
13923	5914	9	of	of	IN
13923	5914	10	soda	soda	NN
13923	5914	11	dissolved	dissolve	VBN
13923	5914	12	in	in	IN
13923	5914	13	a	a	DT
13923	5914	14	tablespoonful	tablespoonful	NN
13923	5914	15	of	of	IN
13923	5914	16	milk	milk	NN
13923	5914	17	.	.	.
13923	5915	1	If	if	IN
13923	5915	2	it	-PRON-	PRP
13923	5915	3	is	be	VBZ
13923	5915	4	too	too	RB
13923	5915	5	stiff	stiff	JJ
13923	5915	6	to	to	TO
13923	5915	7	roll	roll	VB
13923	5915	8	out	out	RP
13923	5915	9	,	,	,
13923	5915	10	add	add	VB
13923	5915	11	just	just	RB
13923	5915	12	enough	enough	RB
13923	5915	13	more	more	JJR
13923	5915	14	milk	milk	NN
13923	5915	15	.	.	.
13923	5916	1	Roll	roll	VB
13923	5916	2	it	-PRON-	PRP
13923	5916	3	a	a	DT
13923	5916	4	quarter	quarter	NN
13923	5916	5	of	of	IN
13923	5916	6	an	an	DT
13923	5916	7	inch	inch	NN
13923	5916	8	thick	thick	JJ
13923	5916	9	and	and	CC
13923	5916	10	cut	cut	VBD
13923	5916	11	it	-PRON-	PRP
13923	5916	12	out	out	RP
13923	5916	13	with	with	IN
13923	5916	14	any	any	DT
13923	5916	15	tin	tin	JJ
13923	5916	16	cutter	cutter	NN
13923	5916	17	.	.	.
13923	5917	1	Place	place	VB
13923	5917	2	the	the	DT
13923	5917	3	cakes	cake	NNS
13923	5917	4	in	in	IN
13923	5917	5	a	a	DT
13923	5917	6	pan	pan	NN
13923	5917	7	slightly	slightly	RB
13923	5917	8	greased	grease	VBN
13923	5917	9	and	and	CC
13923	5917	10	color	color	NN
13923	5917	11	the	the	DT
13923	5917	12	tops	top	NNS
13923	5917	13	with	with	IN
13923	5917	14	beaten	beat	VBN
13923	5917	15	egg	egg	NN
13923	5917	16	and	and	CC
13923	5917	17	milk	milk	NN
13923	5917	18	,	,	,
13923	5917	19	with	with	IN
13923	5917	20	some	some	DT
13923	5917	21	chopped	chop	VBN
13923	5917	22	almonds	almond	VBZ
13923	5917	23	over	over	IN
13923	5917	24	them	-PRON-	PRP
13923	5917	25	.	.	.
13923	5918	1	Bake	bake	VB
13923	5918	2	in	in	RP
13923	5918	3	a	a	DT
13923	5918	4	rather	rather	RB
13923	5918	5	quick	quick	JJ
13923	5918	6	oven	oven	NN
13923	5918	7	.	.	.
13923	5919	1	BRUNSWICK	BRUNSWICK	NNP
13923	5919	2	JELLY	JELLY	NNP
13923	5919	3	CAKES	CAKES	NNP
13923	5919	4	.	.	.
13923	5920	1	Stir	stir	VB
13923	5920	2	one	one	CD
13923	5920	3	cup	cup	NN
13923	5920	4	of	of	IN
13923	5920	5	powdered	powder	VBN
13923	5920	6	white	white	JJ
13923	5920	7	sugar	sugar	NN
13923	5920	8	and	and	CC
13923	5920	9	one	one	CD
13923	5920	10	-	-	HYPH
13923	5920	11	half	half	NN
13923	5920	12	cup	cup	NN
13923	5920	13	of	of	IN
13923	5920	14	butter	butter	NN
13923	5920	15	together	together	RB
13923	5920	16	,	,	,
13923	5920	17	till	till	IN
13923	5920	18	perfectly	perfectly	RB
13923	5920	19	light	light	NN
13923	5920	20	;	;	:
13923	5920	21	beat	beat	VBD
13923	5920	22	the	the	DT
13923	5920	23	yolks	yolk	NNS
13923	5920	24	of	of	IN
13923	5920	25	three	three	CD
13923	5920	26	eggs	egg	NNS
13923	5920	27	till	till	IN
13923	5920	28	very	very	RB
13923	5920	29	thick	thick	JJ
13923	5920	30	and	and	CC
13923	5920	31	smooth	smooth	JJ
13923	5920	32	;	;	:
13923	5920	33	sift	sift	VB
13923	5920	34	three	three	CD
13923	5920	35	cups	cup	NNS
13923	5920	36	of	of	IN
13923	5920	37	flour	flour	NN
13923	5920	38	and	and	CC
13923	5920	39	stir	stir	VB
13923	5920	40	it	-PRON-	PRP
13923	5920	41	into	into	IN
13923	5920	42	the	the	DT
13923	5920	43	beaten	beat	VBN
13923	5920	44	eggs	egg	NNS
13923	5920	45	with	with	IN
13923	5920	46	the	the	DT
13923	5920	47	butter	butter	NN
13923	5920	48	and	and	CC
13923	5920	49	sugar	sugar	NN
13923	5920	50	;	;	:
13923	5920	51	add	add	VB
13923	5920	52	a	a	DT
13923	5920	53	teaspoonful	teaspoonful	NN
13923	5920	54	of	of	IN
13923	5920	55	mixed	mixed	JJ
13923	5920	56	spice	spice	NN
13923	5920	57	(	(	-LRB-
13923	5920	58	nutmeg	nutmeg	NNP
13923	5920	59	,	,	,
13923	5920	60	mace	mace	NN
13923	5920	61	and	and	CC
13923	5920	62	cinnamon	cinnamon	NN
13923	5920	63	)	)	-RRB-
13923	5920	64	and	and	CC
13923	5920	65	half	half	PDT
13923	5920	66	a	a	DT
13923	5920	67	glass	glass	NN
13923	5920	68	of	of	IN
13923	5920	69	rose	rose	NN
13923	5920	70	-	-	HYPH
13923	5920	71	water	water	NN
13923	5920	72	or	or	CC
13923	5920	73	wine	wine	NN
13923	5920	74	;	;	:
13923	5920	75	stir	stir	VB
13923	5920	76	the	the	DT
13923	5920	77	whole	whole	JJ
13923	5920	78	well	well	UH
13923	5920	79	and	and	CC
13923	5920	80	lay	lie	VBD
13923	5920	81	it	-PRON-	PRP
13923	5920	82	on	on	IN
13923	5920	83	your	-PRON-	PRP$
13923	5920	84	paste	paste	NN
13923	5920	85	-	-	HYPH
13923	5920	86	board	board	NN
13923	5920	87	,	,	,
13923	5920	88	which	which	WDT
13923	5920	89	must	must	MD
13923	5920	90	first	first	RB
13923	5920	91	be	be	VB
13923	5920	92	sprinkled	sprinkle	VBN
13923	5920	93	with	with	IN
13923	5920	94	flour	flour	NN
13923	5920	95	;	;	:
13923	5920	96	if	if	IN
13923	5920	97	you	-PRON-	PRP
13923	5920	98	find	find	VBP
13923	5920	99	it	-PRON-	PRP
13923	5920	100	so	so	RB
13923	5920	101	moist	moist	JJ
13923	5920	102	as	as	IN
13923	5920	103	to	to	TO
13923	5920	104	be	be	VB
13923	5920	105	unmanageable	unmanageable	JJ
13923	5920	106	,	,	,
13923	5920	107	throw	throw	VB
13923	5920	108	in	in	RP
13923	5920	109	a	a	DT
13923	5920	110	little	little	RB
13923	5920	111	more	more	JJR
13923	5920	112	flour	flour	NN
13923	5920	113	;	;	:
13923	5920	114	spread	spread	VB
13923	5920	115	the	the	DT
13923	5920	116	dough	dough	NN
13923	5920	117	into	into	IN
13923	5920	118	a	a	DT
13923	5920	119	sheet	sheet	NN
13923	5920	120	about	about	IN
13923	5920	121	half	half	PDT
13923	5920	122	an	an	DT
13923	5920	123	inch	inch	NN
13923	5920	124	thick	thick	JJ
13923	5920	125	and	and	CC
13923	5920	126	cut	cut	VBD
13923	5920	127	it	-PRON-	PRP
13923	5920	128	out	out	RP
13923	5920	129	in	in	IN
13923	5920	130	round	round	JJ
13923	5920	131	cakes	cake	NNS
13923	5920	132	with	with	IN
13923	5920	133	a	a	DT
13923	5920	134	biscuit	biscuit	NN
13923	5920	135	-	-	HYPH
13923	5920	136	cutter	cutter	NN
13923	5920	137	;	;	:
13923	5920	138	lay	lie	VBD
13923	5920	139	them	-PRON-	PRP
13923	5920	140	in	in	IN
13923	5920	141	buttered	buttered	JJ
13923	5920	142	pans	pan	NNS
13923	5920	143	and	and	CC
13923	5920	144	bake	bake	VB
13923	5920	145	about	about	RB
13923	5920	146	five	five	CD
13923	5920	147	or	or	CC
13923	5920	148	six	six	CD
13923	5920	149	minutes	minute	NNS
13923	5920	150	;	;	:
13923	5920	151	when	when	WRB
13923	5920	152	cold	cold	JJ
13923	5920	153	,	,	,
13923	5920	154	spread	spread	VBD
13923	5920	155	over	over	IN
13923	5920	156	the	the	DT
13923	5920	157	surface	surface	NN
13923	5920	158	of	of	IN
13923	5920	159	each	each	DT
13923	5920	160	cake	cake	NN
13923	5920	161	a	a	DT
13923	5920	162	liquor	liquor	NN
13923	5920	163	of	of	IN
13923	5920	164	fruit	fruit	NN
13923	5920	165	jelly	jelly	NNP
13923	5920	166	or	or	CC
13923	5920	167	marmalade	marmalade	NN
13923	5920	168	;	;	:
13923	5920	169	then	then	RB
13923	5920	170	beat	beat	VBD
13923	5920	171	the	the	DT
13923	5920	172	whites	white	NNS
13923	5920	173	of	of	IN
13923	5920	174	three	three	CD
13923	5920	175	or	or	CC
13923	5920	176	four	four	CD
13923	5920	177	eggs	egg	NNS
13923	5920	178	till	till	IN
13923	5920	179	they	-PRON-	PRP
13923	5920	180	stand	stand	VBP
13923	5920	181	alone	alone	RB
13923	5920	182	;	;	:
13923	5920	183	beat	beat	VBN
13923	5920	184	into	into	IN
13923	5920	185	the	the	DT
13923	5920	186	froth	froth	NN
13923	5920	187	,	,	,
13923	5920	188	by	by	IN
13923	5920	189	degrees	degree	NNS
13923	5920	190	,	,	,
13923	5920	191	a	a	DT
13923	5920	192	sufficiency	sufficiency	NN
13923	5920	193	of	of	IN
13923	5920	194	powdered	powdered	JJ
13923	5920	195	loaf	loaf	NN
13923	5920	196	sugar	sugar	NN
13923	5920	197	to	to	TO
13923	5920	198	make	make	VB
13923	5920	199	it	-PRON-	PRP
13923	5920	200	as	as	RB
13923	5920	201	thick	thick	JJ
13923	5920	202	as	as	IN
13923	5920	203	icing	ice	VBG
13923	5920	204	;	;	:
13923	5920	205	flavor	flavor	NN
13923	5920	206	with	with	IN
13923	5920	207	a	a	DT
13923	5920	208	few	few	JJ
13923	5920	209	drops	drop	NNS
13923	5920	210	of	of	IN
13923	5920	211	strong	strong	JJ
13923	5920	212	essence	essence	NN
13923	5920	213	of	of	IN
13923	5920	214	lemon	lemon	NN
13923	5920	215	,	,	,
13923	5920	216	and	and	CC
13923	5920	217	with	with	IN
13923	5920	218	a	a	DT
13923	5920	219	spoon	spoon	NN
13923	5920	220	heap	heap	NN
13923	5920	221	it	-PRON-	PRP
13923	5920	222	up	up	RP
13923	5920	223	on	on	IN
13923	5920	224	each	each	DT
13923	5920	225	cake	cake	NN
13923	5920	226	,	,	,
13923	5920	227	making	make	VBG
13923	5920	228	it	-PRON-	PRP
13923	5920	229	high	high	JJ
13923	5920	230	in	in	IN
13923	5920	231	the	the	DT
13923	5920	232	centre	centre	NN
13923	5920	233	;	;	:
13923	5920	234	put	put	VBD
13923	5920	235	the	the	DT
13923	5920	236	cakes	cake	NNS
13923	5920	237	into	into	IN
13923	5920	238	a	a	DT
13923	5920	239	cool	cool	JJ
13923	5920	240	oven	oven	NN
13923	5920	241	,	,	,
13923	5920	242	and	and	CC
13923	5920	243	as	as	RB
13923	5920	244	soon	soon	RB
13923	5920	245	as	as	IN
13923	5920	246	the	the	DT
13923	5920	247	tops	top	NNS
13923	5920	248	are	be	VBP
13923	5920	249	colored	color	VBN
13923	5920	250	a	a	DT
13923	5920	251	pale	pale	JJ
13923	5920	252	brown	brown	NN
13923	5920	253	,	,	,
13923	5920	254	take	take	VB
13923	5920	255	them	-PRON-	PRP
13923	5920	256	out	out	RP
13923	5920	257	.	.	.
13923	5921	1	LITTLE	LITTLE	NNP
13923	5921	2	PLUM	PLUM	NNP
13923	5921	3	CAKES	CAKES	NNP
13923	5921	4	.	.	.
13923	5922	1	One	one	CD
13923	5922	2	cup	cup	NN
13923	5922	3	of	of	IN
13923	5922	4	sugar	sugar	NN
13923	5922	5	and	and	CC
13923	5922	6	half	half	PDT
13923	5922	7	a	a	DT
13923	5922	8	cup	cup	NN
13923	5922	9	of	of	IN
13923	5922	10	butter	butter	NN
13923	5922	11	beaten	beat	VBN
13923	5922	12	to	to	IN
13923	5922	13	a	a	DT
13923	5922	14	smooth	smooth	JJ
13923	5922	15	cream	cream	NN
13923	5922	16	;	;	:
13923	5922	17	add	add	VB
13923	5922	18	three	three	CD
13923	5922	19	well	well	RB
13923	5922	20	-	-	HYPH
13923	5922	21	beaten	beat	VBN
13923	5922	22	eggs	egg	NNS
13923	5922	23	,	,	,
13923	5922	24	a	a	DT
13923	5922	25	teaspoonful	teaspoonful	NN
13923	5922	26	of	of	IN
13923	5922	27	vanilla	vanilla	NN
13923	5922	28	extract	extract	NN
13923	5922	29	,	,	,
13923	5922	30	four	four	CD
13923	5922	31	cups	cup	NNS
13923	5922	32	of	of	IN
13923	5922	33	sifted	sift	VBN
13923	5922	34	flour	flour	NN
13923	5922	35	,	,	,
13923	5922	36	one	one	CD
13923	5922	37	cup	cup	NN
13923	5922	38	of	of	IN
13923	5922	39	raisins	raisin	NNS
13923	5922	40	and	and	CC
13923	5922	41	one	one	CD
13923	5922	42	of	of	IN
13923	5922	43	currants	currant	NNS
13923	5922	44	,	,	,
13923	5922	45	half	half	NN
13923	5922	46	of	of	IN
13923	5922	47	a	a	DT
13923	5922	48	teaspoonful	teaspoonful	NN
13923	5922	49	of	of	IN
13923	5922	50	baking	baking	NN
13923	5922	51	soda	soda	NN
13923	5922	52	dissolved	dissolve	VBN
13923	5922	53	in	in	IN
13923	5922	54	a	a	DT
13923	5922	55	little	little	JJ
13923	5922	56	water	water	NN
13923	5922	57	,	,	,
13923	5922	58	and	and	CC
13923	5922	59	milk	milk	NN
13923	5922	60	enough	enough	JJ
13923	5922	61	to	to	TO
13923	5922	62	make	make	VB
13923	5922	63	a	a	DT
13923	5922	64	stiff	stiff	JJ
13923	5922	65	batter	batter	NN
13923	5922	66	;	;	:
13923	5922	67	drop	drop	VB
13923	5922	68	this	this	DT
13923	5922	69	batter	batter	NN
13923	5922	70	in	in	IN
13923	5922	71	drops	drop	NNS
13923	5922	72	on	on	IN
13923	5922	73	well	well	RB
13923	5922	74	-	-	HYPH
13923	5922	75	buttered	butter	VBN
13923	5922	76	tins	tin	NNS
13923	5922	77	and	and	CC
13923	5922	78	bake	bake	NN
13923	5922	79	in	in	RP
13923	5922	80	a	a	DT
13923	5922	81	_	_	NNP
13923	5922	82	quick	quick	JJ
13923	5922	83	_	_	NNP
13923	5922	84	oven	oven	NN
13923	5922	85	.	.	.
13923	5923	1	JUMBLES	JUMBLES	NNP
13923	5923	2	.	.	.
13923	5924	1	Cream	cream	NN
13923	5924	2	together	together	RB
13923	5924	3	two	two	CD
13923	5924	4	cups	cup	NNS
13923	5924	5	of	of	IN
13923	5924	6	sugar	sugar	NN
13923	5924	7	and	and	CC
13923	5924	8	one	one	CD
13923	5924	9	of	of	IN
13923	5924	10	butter	butter	NN
13923	5924	11	,	,	,
13923	5924	12	add	add	VB
13923	5924	13	three	three	CD
13923	5924	14	well	well	RB
13923	5924	15	-	-	HYPH
13923	5924	16	beaten	beat	VBN
13923	5924	17	eggs	egg	NNS
13923	5924	18	and	and	CC
13923	5924	19	six	six	CD
13923	5924	20	tablespoonfuls	tablespoonful	NNS
13923	5924	21	of	of	IN
13923	5924	22	sweet	sweet	JJ
13923	5924	23	milk	milk	NN
13923	5924	24	,	,	,
13923	5924	25	two	two	CD
13923	5924	26	teaspoonfuls	teaspoonful	NNS
13923	5924	27	of	of	IN
13923	5924	28	baking	baking	NN
13923	5924	29	powder	powder	NN
13923	5924	30	,	,	,
13923	5924	31	flavor	flavor	NN
13923	5924	32	to	to	TO
13923	5924	33	taste	taste	NN
13923	5924	34	,	,	,
13923	5924	35	flour	flour	NN
13923	5924	36	enough	enough	RB
13923	5924	37	to	to	TO
13923	5924	38	make	make	VB
13923	5924	39	into	into	IN
13923	5924	40	a	a	DT
13923	5924	41	soft	soft	JJ
13923	5924	42	dough	dough	NN
13923	5924	43	;	;	:
13923	5924	44	do	do	VB
13923	5924	45	not	not	RB
13923	5924	46	roll	roll	VB
13923	5924	47	it	-PRON-	PRP
13923	5924	48	on	on	IN
13923	5924	49	the	the	DT
13923	5924	50	paste	paste	NN
13923	5924	51	-	-	HYPH
13923	5924	52	board	board	NN
13923	5924	53	,	,	,
13923	5924	54	but	but	CC
13923	5924	55	break	break	VB
13923	5924	56	off	off	RP
13923	5924	57	pieces	piece	NNS
13923	5924	58	of	of	IN
13923	5924	59	dough	dough	NN
13923	5924	60	the	the	DT
13923	5924	61	size	size	NN
13923	5924	62	of	of	IN
13923	5924	63	a	a	DT
13923	5924	64	walnut	walnut	NN
13923	5924	65	and	and	CC
13923	5924	66	make	make	VB
13923	5924	67	into	into	IN
13923	5924	68	rings	ring	NNS
13923	5924	69	by	by	IN
13923	5924	70	rolling	roll	VBG
13923	5924	71	out	out	RP
13923	5924	72	rolls	roll	NNS
13923	5924	73	as	as	RB
13923	5924	74	large	large	JJ
13923	5924	75	as	as	IN
13923	5924	76	your	-PRON-	PRP$
13923	5924	77	finger	finger	NN
13923	5924	78	,	,	,
13923	5924	79	and	and	CC
13923	5924	80	joining	join	VBG
13923	5924	81	the	the	DT
13923	5924	82	ends	end	NNS
13923	5924	83	;	;	:
13923	5924	84	lay	lay	VB
13923	5924	85	them	-PRON-	PRP
13923	5924	86	on	on	IN
13923	5924	87	tins	tin	NNS
13923	5924	88	to	to	TO
13923	5924	89	bake	bake	VB
13923	5924	90	,	,	,
13923	5924	91	an	an	DT
13923	5924	92	inch	inch	NN
13923	5924	93	apart	apart	RB
13923	5924	94	,	,	,
13923	5924	95	as	as	IN
13923	5924	96	it	-PRON-	PRP
13923	5924	97	rises	rise	VBZ
13923	5924	98	and	and	CC
13923	5924	99	spreads	spread	VBZ
13923	5924	100	;	;	:
13923	5924	101	bake	bake	VBP
13923	5924	102	in	in	IN
13923	5924	103	a	a	DT
13923	5924	104	_	_	NNP
13923	5924	105	moderate	moderate	JJ
13923	5924	106	_	_	NNP
13923	5924	107	oven	oven	NN
13923	5924	108	.	.	.
13923	5925	1	These	these	DT
13923	5925	2	jumbles	jumble	NNS
13923	5925	3	are	be	VBP
13923	5925	4	very	very	RB
13923	5925	5	delicate	delicate	JJ
13923	5925	6	and	and	CC
13923	5925	7	will	will	MD
13923	5925	8	keep	keep	VB
13923	5925	9	a	a	DT
13923	5925	10	long	long	JJ
13923	5925	11	time	time	NN
13923	5925	12	.	.	.
13923	5926	1	WINE	WINE	NNP
13923	5926	2	JUMBLES	JUMBLES	NNP
13923	5926	3	.	.	.
13923	5927	1	One	one	CD
13923	5927	2	cup	cup	NN
13923	5927	3	of	of	IN
13923	5927	4	butter	butter	NN
13923	5927	5	,	,	,
13923	5927	6	two	two	CD
13923	5927	7	of	of	IN
13923	5927	8	sugar	sugar	NN
13923	5927	9	,	,	,
13923	5927	10	three	three	CD
13923	5927	11	eggs	egg	NNS
13923	5927	12	,	,	,
13923	5927	13	one	one	CD
13923	5927	14	wine	wine	NN
13923	5927	15	-	-	HYPH
13923	5927	16	glass	glass	NN
13923	5927	17	of	of	IN
13923	5927	18	wine	wine	NN
13923	5927	19	,	,	,
13923	5927	20	one	one	CD
13923	5927	21	spoonful	spoonful	NN
13923	5927	22	of	of	IN
13923	5927	23	vanilla	vanilla	NN
13923	5927	24	and	and	CC
13923	5927	25	flour	flour	NN
13923	5927	26	enough	enough	JJ
13923	5927	27	to	to	TO
13923	5927	28	roll	roll	VB
13923	5927	29	out	out	RP
13923	5927	30	.	.	.
13923	5928	1	Roll	roll	VB
13923	5928	2	as	as	RB
13923	5928	3	thin	thin	JJ
13923	5928	4	as	as	IN
13923	5928	5	the	the	DT
13923	5928	6	blade	blade	NN
13923	5928	7	of	of	IN
13923	5928	8	a	a	DT
13923	5928	9	knife	knife	NN
13923	5928	10	and	and	CC
13923	5928	11	cut	cut	VBD
13923	5928	12	with	with	IN
13923	5928	13	an	an	DT
13923	5928	14	oval	oval	JJ
13923	5928	15	cutter	cutter	NN
13923	5928	16	.	.	.
13923	5929	1	Bake	bake	VB
13923	5929	2	on	on	RP
13923	5929	3	tin	tin	NN
13923	5929	4	-	-	HYPH
13923	5929	5	sheets	sheet	NNS
13923	5929	6	in	in	IN
13923	5929	7	a	a	DT
13923	5929	8	quick	quick	JJ
13923	5929	9	oven	oven	NN
13923	5929	10	until	until	IN
13923	5929	11	a	a	DT
13923	5929	12	dark	dark	JJ
13923	5929	13	brown	brown	NN
13923	5929	14	.	.	.
13923	5930	1	These	these	DT
13923	5930	2	will	will	MD
13923	5930	3	keep	keep	VB
13923	5930	4	a	a	DT
13923	5930	5	year	year	NN
13923	5930	6	if	if	IN
13923	5930	7	kept	keep	VBN
13923	5930	8	in	in	IN
13923	5930	9	a	a	DT
13923	5930	10	tin	tin	NN
13923	5930	11	box	box	NN
13923	5930	12	and	and	CC
13923	5930	13	in	in	IN
13923	5930	14	a	a	DT
13923	5930	15	dry	dry	JJ
13923	5930	16	place	place	NN
13923	5930	17	.	.	.
13923	5931	1	COCOANUT	COCOANUT	NNP
13923	5931	2	JUMBLES	JUMBLES	NNP
13923	5931	3	.	.	.
13923	5932	1	Grate	grate	VB
13923	5932	2	one	one	CD
13923	5932	3	large	large	JJ
13923	5932	4	cupful	cupful	NN
13923	5932	5	of	of	IN
13923	5932	6	cocoanut	cocoanut	NN
13923	5932	7	;	;	:
13923	5932	8	rub	rub	VB
13923	5932	9	one	one	CD
13923	5932	10	cupful	cupful	NN
13923	5932	11	of	of	IN
13923	5932	12	butter	butter	NN
13923	5932	13	with	with	IN
13923	5932	14	one	one	CD
13923	5932	15	and	and	CC
13923	5932	16	a	a	DT
13923	5932	17	half	half	NN
13923	5932	18	cupfuls	cupful	NNS
13923	5932	19	of	of	IN
13923	5932	20	sugar	sugar	NN
13923	5932	21	;	;	:
13923	5932	22	add	add	VB
13923	5932	23	three	three	CD
13923	5932	24	beaten	beat	VBN
13923	5932	25	eggs	egg	NNS
13923	5932	26	,	,	,
13923	5932	27	whites	white	NNS
13923	5932	28	and	and	CC
13923	5932	29	yolks	yolk	NNS
13923	5932	30	separately	separately	RB
13923	5932	31	,	,	,
13923	5932	32	two	two	CD
13923	5932	33	tablespoonfuls	tablespoonful	NNS
13923	5932	34	of	of	IN
13923	5932	35	milk	milk	NN
13923	5932	36	and	and	CC
13923	5932	37	five	five	CD
13923	5932	38	cupfuls	cupful	NNS
13923	5932	39	of	of	IN
13923	5932	40	sifted	sift	VBN
13923	5932	41	flour	flour	NN
13923	5932	42	;	;	:
13923	5932	43	then	then	RB
13923	5932	44	add	add	VB
13923	5932	45	by	by	IN
13923	5932	46	degrees	degree	NNS
13923	5932	47	the	the	DT
13923	5932	48	grated	grate	VBN
13923	5932	49	nut	nut	NN
13923	5932	50	,	,	,
13923	5932	51	so	so	IN
13923	5932	52	as	as	IN
13923	5932	53	to	to	TO
13923	5932	54	make	make	VB
13923	5932	55	a	a	DT
13923	5932	56	stiff	stiff	JJ
13923	5932	57	dough	dough	NN
13923	5932	58	,	,	,
13923	5932	59	rolled	roll	VBN
13923	5932	60	thin	thin	RB
13923	5932	61	and	and	CC
13923	5932	62	cut	cut	VBD
13923	5932	63	with	with	IN
13923	5932	64	a	a	DT
13923	5932	65	round	round	JJ
13923	5932	66	cutter	cutter	NN
13923	5932	67	,	,	,
13923	5932	68	having	have	VBG
13923	5932	69	a	a	DT
13923	5932	70	hole	hole	NN
13923	5932	71	in	in	IN
13923	5932	72	the	the	DT
13923	5932	73	middle	middle	NN
13923	5932	74	.	.	.
13923	5933	1	Bake	bake	VB
13923	5933	2	in	in	RP
13923	5933	3	a	a	DT
13923	5933	4	quick	quick	JJ
13923	5933	5	oven	oven	NN
13923	5933	6	from	from	IN
13923	5933	7	five	five	CD
13923	5933	8	to	to	TO
13923	5933	9	ten	ten	CD
13923	5933	10	minutes	minute	NNS
13923	5933	11	.	.	.
13923	5934	1	PHILADELPHIA	PHILADELPHIA	NNP
13923	5934	2	JUMBLES	JUMBLES	NNP
13923	5934	3	.	.	.
13923	5935	1	Two	two	CD
13923	5935	2	cups	cup	NNS
13923	5935	3	of	of	IN
13923	5935	4	sugar	sugar	NN
13923	5935	5	,	,	,
13923	5935	6	one	one	CD
13923	5935	7	cup	cup	NN
13923	5935	8	of	of	IN
13923	5935	9	butter	butter	NN
13923	5935	10	,	,	,
13923	5935	11	eight	eight	CD
13923	5935	12	eggs	egg	NNS
13923	5935	13	beaten	beat	VBN
13923	5935	14	light	light	NN
13923	5935	15	;	;	:
13923	5935	16	essence	essence	NN
13923	5935	17	of	of	IN
13923	5935	18	bitter	bitter	JJ
13923	5935	19	almond	almond	NN
13923	5935	20	or	or	CC
13923	5935	21	rose	rise	VBD
13923	5935	22	to	to	IN
13923	5935	23	taste	taste	VB
13923	5935	24	;	;	:
13923	5935	25	enough	enough	JJ
13923	5935	26	flour	flour	NN
13923	5935	27	to	to	TO
13923	5935	28	enable	enable	VB
13923	5935	29	you	-PRON-	PRP
13923	5935	30	to	to	TO
13923	5935	31	roll	roll	VB
13923	5935	32	them	-PRON-	PRP
13923	5935	33	out	out	RP
13923	5935	34	.	.	.
13923	5936	1	Stir	stir	VB
13923	5936	2	the	the	DT
13923	5936	3	sugar	sugar	NN
13923	5936	4	and	and	CC
13923	5936	5	butter	butter	NN
13923	5936	6	to	to	IN
13923	5936	7	a	a	DT
13923	5936	8	light	light	JJ
13923	5936	9	cream	cream	NN
13923	5936	10	,	,	,
13923	5936	11	then	then	RB
13923	5936	12	add	add	VB
13923	5936	13	the	the	DT
13923	5936	14	well	well	RB
13923	5936	15	-	-	HYPH
13923	5936	16	whipped	whip	VBN
13923	5936	17	eggs	egg	NNS
13923	5936	18	,	,	,
13923	5936	19	the	the	DT
13923	5936	20	flavoring	flavoring	NN
13923	5936	21	and	and	CC
13923	5936	22	flour	flour	NN
13923	5936	23	;	;	:
13923	5936	24	mix	mix	VB
13923	5936	25	well	well	RB
13923	5936	26	together	together	RB
13923	5936	27	,	,	,
13923	5936	28	roll	roll	VB
13923	5936	29	out	out	RP
13923	5936	30	in	in	IN
13923	5936	31	powdered	powdered	JJ
13923	5936	32	sugar	sugar	NN
13923	5936	33	in	in	IN
13923	5936	34	a	a	DT
13923	5936	35	sheet	sheet	NN
13923	5936	36	a	a	DT
13923	5936	37	quarter	quarter	NN
13923	5936	38	of	of	IN
13923	5936	39	an	an	DT
13923	5936	40	inch	inch	NN
13923	5936	41	thick	thick	JJ
13923	5936	42	;	;	:
13923	5936	43	cut	cut	VBN
13923	5936	44	into	into	IN
13923	5936	45	rings	ring	NNS
13923	5936	46	with	with	IN
13923	5936	47	a	a	DT
13923	5936	48	jagging	jag	VBG
13923	5936	49	-	-	HYPH
13923	5936	50	iron	iron	NN
13923	5936	51	and	and	CC
13923	5936	52	bake	bake	NN
13923	5936	53	in	in	RP
13923	5936	54	a	a	DT
13923	5936	55	quick	quick	JJ
13923	5936	56	oven	oven	NN
13923	5936	57	on	on	IN
13923	5936	58	buttered	buttered	JJ
13923	5936	59	tins	tin	NNS
13923	5936	60	.	.	.
13923	5937	1	ALMOND	ALMOND	NNP
13923	5937	2	JUMBLES	JUMBLES	NNP
13923	5937	3	.	.	.
13923	5938	1	Three	three	CD
13923	5938	2	cupfuls	cupful	NNS
13923	5938	3	of	of	IN
13923	5938	4	soft	soft	JJ
13923	5938	5	sugar	sugar	NN
13923	5938	6	,	,	,
13923	5938	7	two	two	CD
13923	5938	8	cupfuls	cupful	NNS
13923	5938	9	of	of	IN
13923	5938	10	flour	flour	NN
13923	5938	11	,	,	,
13923	5938	12	half	half	PDT
13923	5938	13	a	a	DT
13923	5938	14	cupful	cupful	NN
13923	5938	15	of	of	IN
13923	5938	16	butter	butter	NN
13923	5938	17	,	,	,
13923	5938	18	one	one	CD
13923	5938	19	teacupful	teacupful	NN
13923	5938	20	of	of	IN
13923	5938	21	loppered	loppere	VBN
13923	5938	22	milk	milk	NN
13923	5938	23	,	,	,
13923	5938	24	five	five	CD
13923	5938	25	eggs	egg	NNS
13923	5938	26	well	well	RB
13923	5938	27	beaten	beat	VBN
13923	5938	28	,	,	,
13923	5938	29	two	two	CD
13923	5938	30	tablespoonfuls	tablespoonful	NNS
13923	5938	31	of	of	IN
13923	5938	32	rose	rose	NN
13923	5938	33	-	-	HYPH
13923	5938	34	water	water	NN
13923	5938	35	,	,	,
13923	5938	36	three	three	CD
13923	5938	37	-	-	HYPH
13923	5938	38	quarters	quarter	NNS
13923	5938	39	of	of	IN
13923	5938	40	a	a	DT
13923	5938	41	pound	pound	NN
13923	5938	42	of	of	IN
13923	5938	43	almonds	almond	NNS
13923	5938	44	,	,	,
13923	5938	45	blanched	blanch	VBD
13923	5938	46	and	and	CC
13923	5938	47	chopped	chop	VBN
13923	5938	48	_	_	NNP
13923	5938	49	very	very	RB
13923	5938	50	_	_	NNP
13923	5938	51	fine	fine	NN
13923	5938	52	,	,	,
13923	5938	53	one	one	CD
13923	5938	54	teaspoonful	teaspoonful	NN
13923	5938	55	of	of	IN
13923	5938	56	soda	soda	NN
13923	5938	57	dissolved	dissolve	VBN
13923	5938	58	in	in	IN
13923	5938	59	boiling	boil	VBG
13923	5938	60	water	water	NN
13923	5938	61	.	.	.
13923	5939	1	Cream	cream	NN
13923	5939	2	butter	butter	NN
13923	5939	3	and	and	CC
13923	5939	4	sugar	sugar	NN
13923	5939	5	;	;	:
13923	5939	6	stir	stir	VB
13923	5939	7	in	in	IN
13923	5939	8	the	the	DT
13923	5939	9	beaten	beat	VBN
13923	5939	10	yolks	yolk	NNS
13923	5939	11	the	the	DT
13923	5939	12	milk	milk	NN
13923	5939	13	,	,	,
13923	5939	14	flour	flour	NN
13923	5939	15	,	,	,
13923	5939	16	rose	rose	NN
13923	5939	17	-	-	HYPH
13923	5939	18	water	water	NN
13923	5939	19	,	,	,
13923	5939	20	almonds	almond	VBZ
13923	5939	21	and	and	CC
13923	5939	22	,	,	,
13923	5939	23	lastly	lastly	RB
13923	5939	24	,	,	,
13923	5939	25	the	the	DT
13923	5939	26	beaten	beaten	NN
13923	5939	27	whites	white	NNS
13923	5939	28	very	very	RB
13923	5939	29	lightly	lightly	RB
13923	5939	30	and	and	CC
13923	5939	31	quickly	quickly	RB
13923	5939	32	;	;	:
13923	5939	33	drop	drop	VB
13923	5939	34	in	in	IN
13923	5939	35	rings	ring	NNS
13923	5939	36	on	on	IN
13923	5939	37	buttered	butter	VBN
13923	5939	38	paper	paper	NN
13923	5939	39	and	and	CC
13923	5939	40	bake	bake	NN
13923	5939	41	at	at	RP
13923	5939	42	once	once	RB
13923	5939	43	.	.	.
13923	5940	1	FRUIT	FRUIT	NNP
13923	5940	2	JUMBLES	JUMBLES	NNP
13923	5940	3	.	.	.
13923	5941	1	Two	two	CD
13923	5941	2	cups	cup	NNS
13923	5941	3	of	of	IN
13923	5941	4	sugar	sugar	NN
13923	5941	5	,	,	,
13923	5941	6	one	one	CD
13923	5941	7	cup	cup	NN
13923	5941	8	of	of	IN
13923	5941	9	butter	butter	NN
13923	5941	10	,	,	,
13923	5941	11	five	five	CD
13923	5941	12	cupfuls	cupful	NNS
13923	5941	13	of	of	IN
13923	5941	14	flour	flour	NN
13923	5941	15	,	,	,
13923	5941	16	five	five	CD
13923	5941	17	eggs	egg	NNS
13923	5941	18	,	,	,
13923	5941	19	one	one	CD
13923	5941	20	small	small	JJ
13923	5941	21	teacupful	teacupful	NN
13923	5941	22	of	of	IN
13923	5941	23	milk	milk	NN
13923	5941	24	,	,	,
13923	5941	25	in	in	IN
13923	5941	26	which	which	WDT
13923	5941	27	dissolve	dissolve	VBP
13923	5941	28	half	half	PDT
13923	5941	29	a	a	DT
13923	5941	30	teaspoonful	teaspoonful	NN
13923	5941	31	of	of	IN
13923	5941	32	soda	soda	NN
13923	5941	33	;	;	:
13923	5941	34	cream	cream	VB
13923	5941	35	the	the	DT
13923	5941	36	butter	butter	NN
13923	5941	37	,	,	,
13923	5941	38	add	add	VB
13923	5941	39	the	the	DT
13923	5941	40	sugar	sugar	NN
13923	5941	41	,	,	,
13923	5941	42	cream	cream	NN
13923	5941	43	again	again	RB
13923	5941	44	;	;	:
13923	5941	45	then	then	RB
13923	5941	46	add	add	VB
13923	5941	47	yolks	yolk	NNS
13923	5941	48	of	of	IN
13923	5941	49	eggs	egg	NNS
13923	5941	50	,	,	,
13923	5941	51	the	the	DT
13923	5941	52	milk	milk	NN
13923	5941	53	,	,	,
13923	5941	54	beaten	beat	VBN
13923	5941	55	whites	white	NNS
13923	5941	56	and	and	CC
13923	5941	57	flour	flour	NN
13923	5941	58	;	;	:
13923	5941	59	a	a	DT
13923	5941	60	little	little	JJ
13923	5941	61	cinnamon	cinnamon	JJ
13923	5941	62	,	,	,
13923	5941	63	nutmeg	nutmeg	NNP
13923	5941	64	,	,	,
13923	5941	65	allspice	allspice	NN
13923	5941	66	and	and	CC
13923	5941	67	ground	ground	NN
13923	5941	68	cloves	clove	NNS
13923	5941	69	and	and	CC
13923	5941	70	one	one	CD
13923	5941	71	-	-	HYPH
13923	5941	72	quarter	quarter	NN
13923	5941	73	of	of	IN
13923	5941	74	a	a	DT
13923	5941	75	pound	pound	NN
13923	5941	76	of	of	IN
13923	5941	77	currants	currant	NNS
13923	5941	78	,	,	,
13923	5941	79	rolled	roll	VBN
13923	5941	80	in	in	IN
13923	5941	81	flour	flour	NN
13923	5941	82	.	.	.
13923	5942	1	COOKIES	cookie	NNS
13923	5942	2	.	.	.
13923	5943	1	One	one	CD
13923	5943	2	cup	cup	NN
13923	5943	3	of	of	IN
13923	5943	4	butter	butter	NN
13923	5943	5	,	,	,
13923	5943	6	two	two	CD
13923	5943	7	cups	cup	NNS
13923	5943	8	of	of	IN
13923	5943	9	sugar	sugar	NN
13923	5943	10	,	,	,
13923	5943	11	a	a	DT
13923	5943	12	_	_	NNP
13923	5943	13	small	small	JJ
13923	5943	14	_	_	NNP
13923	5943	15	teacupful	teacupful	JJ
13923	5943	16	of	of	IN
13923	5943	17	sweet	sweet	JJ
13923	5943	18	milk	milk	NN
13923	5943	19	,	,	,
13923	5943	20	half	half	PDT
13923	5943	21	a	a	DT
13923	5943	22	grated	grate	VBN
13923	5943	23	nutmeg	nutmeg	NN
13923	5943	24	and	and	CC
13923	5943	25	five	five	CD
13923	5943	26	cups	cup	NNS
13923	5943	27	of	of	IN
13923	5943	28	sifted	sift	VBN
13923	5943	29	flour	flour	NN
13923	5943	30	,	,	,
13923	5943	31	in	in	IN
13923	5943	32	which	which	WDT
13923	5943	33	there	there	EX
13923	5943	34	has	have	VBZ
13923	5943	35	been	be	VBN
13923	5943	36	sifted	sift	VBN
13923	5943	37	with	with	IN
13923	5943	38	it	-PRON-	PRP
13923	5943	39	two	two	CD
13923	5943	40	teaspoonfuls	teaspoonful	NNS
13923	5943	41	of	of	IN
13923	5943	42	baking	baking	NN
13923	5943	43	powder	powder	NN
13923	5943	44	;	;	:
13923	5943	45	mix	mix	VB
13923	5943	46	into	into	IN
13923	5943	47	a	a	DT
13923	5943	48	soft	soft	JJ
13923	5943	49	dough	dough	NN
13923	5943	50	and	and	CC
13923	5943	51	cut	cut	VB
13923	5943	52	into	into	IN
13923	5943	53	round	round	JJ
13923	5943	54	cakes	cake	NNS
13923	5943	55	;	;	:
13923	5943	56	roll	roll	VB
13923	5943	57	the	the	DT
13923	5943	58	dough	dough	NN
13923	5943	59	as	as	RB
13923	5943	60	thin	thin	JJ
13923	5943	61	as	as	IN
13923	5943	62	pie	pie	NN
13923	5943	63	crust	crust	NN
13923	5943	64	.	.	.
13923	5944	1	Bake	bake	VB
13923	5944	2	in	in	RP
13923	5944	3	a	a	DT
13923	5944	4	quick	quick	RB
13923	5944	5	oven	oven	NN
13923	5944	6	a	a	DT
13923	5944	7	light	light	JJ
13923	5944	8	brown	brown	NN
13923	5944	9	.	.	.
13923	5945	1	These	these	DT
13923	5945	2	can	can	MD
13923	5945	3	be	be	VB
13923	5945	4	made	make	VBN
13923	5945	5	of	of	IN
13923	5945	6	sour	sour	JJ
13923	5945	7	milk	milk	NN
13923	5945	8	and	and	CC
13923	5945	9	a	a	DT
13923	5945	10	teaspoonful	teaspoonful	NN
13923	5945	11	of	of	IN
13923	5945	12	soda	soda	NN
13923	5945	13	dissolved	dissolve	VBN
13923	5945	14	in	in	IN
13923	5945	15	it	-PRON-	PRP
13923	5945	16	,	,	,
13923	5945	17	or	or	CC
13923	5945	18	sour	sour	JJ
13923	5945	19	or	or	CC
13923	5945	20	sweet	sweet	JJ
13923	5945	21	cream	cream	NN
13923	5945	22	can	can	MD
13923	5945	23	be	be	VB
13923	5945	24	used	use	VBN
13923	5945	25	in	in	IN
13923	5945	26	place	place	NN
13923	5945	27	of	of	IN
13923	5945	28	butter	butter	NN
13923	5945	29	.	.	.
13923	5946	1	Water	water	NN
13923	5946	2	cookies	cookie	NNS
13923	5946	3	made	make	VBD
13923	5946	4	the	the	DT
13923	5946	5	same	same	JJ
13923	5946	6	as	as	IN
13923	5946	7	above	above	RB
13923	5946	8	,	,	,
13923	5946	9	using	use	VBG
13923	5946	10	water	water	NN
13923	5946	11	in	in	IN
13923	5946	12	place	place	NN
13923	5946	13	of	of	IN
13923	5946	14	milk	milk	NN
13923	5946	15	.	.	.
13923	5947	1	Water	water	NN
13923	5947	2	cookies	cookie	NNS
13923	5947	3	keep	keep	VBP
13923	5947	4	longer	long	JJR
13923	5947	5	than	than	IN
13923	5947	6	milk	milk	NN
13923	5947	7	cookies	cookie	NNS
13923	5947	8	.	.	.
13923	5948	1	FAVORITE	FAVORITE	NNS
13923	5948	2	COOKIES	COOKIES	NNPS
13923	5948	3	.	.	.
13923	5949	1	One	one	CD
13923	5949	2	cup	cup	NN
13923	5949	3	of	of	IN
13923	5949	4	butter	butter	NN
13923	5949	5	,	,	,
13923	5949	6	one	one	CD
13923	5949	7	and	and	CC
13923	5949	8	a	a	DT
13923	5949	9	half	half	NN
13923	5949	10	cups	cup	NNS
13923	5949	11	of	of	IN
13923	5949	12	sugar	sugar	NN
13923	5949	13	,	,	,
13923	5949	14	one	one	CD
13923	5949	15	-	-	HYPH
13923	5949	16	half	half	NN
13923	5949	17	cup	cup	NN
13923	5949	18	of	of	IN
13923	5949	19	sour	sour	JJ
13923	5949	20	milk	milk	NN
13923	5949	21	one	one	CD
13923	5949	22	level	level	NN
13923	5949	23	teaspoonful	teaspoonful	JJ
13923	5949	24	of	of	IN
13923	5949	25	soda	soda	NN
13923	5949	26	,	,	,
13923	5949	27	a	a	DT
13923	5949	28	teaspoonful	teaspoonful	NN
13923	5949	29	of	of	IN
13923	5949	30	grated	grate	VBN
13923	5949	31	nutmeg	nutmeg	NNP
13923	5949	32	Flour	Flour	NNP
13923	5949	33	enough	enough	RB
13923	5949	34	to	to	TO
13923	5949	35	roll	roll	VB
13923	5949	36	;	;	:
13923	5949	37	make	make	VB
13923	5949	38	quite	quite	RB
13923	5949	39	soft	soft	JJ
13923	5949	40	.	.	.
13923	5950	1	Put	put	VB
13923	5950	2	a	a	DT
13923	5950	3	tablespoonful	tablespoonful	NN
13923	5950	4	of	of	IN
13923	5950	5	fine	fine	JJ
13923	5950	6	sugar	sugar	NN
13923	5950	7	on	on	IN
13923	5950	8	a	a	DT
13923	5950	9	plate	plate	NN
13923	5950	10	and	and	CC
13923	5950	11	dip	dip	VB
13923	5950	12	the	the	DT
13923	5950	13	tops	top	NNS
13923	5950	14	of	of	IN
13923	5950	15	each	each	DT
13923	5950	16	as	as	IN
13923	5950	17	you	-PRON-	PRP
13923	5950	18	cut	cut	VBD
13923	5950	19	them	-PRON-	PRP
13923	5950	20	out	out	RP
13923	5950	21	.	.	.
13923	5951	1	Place	place	NN
13923	5951	2	on	on	IN
13923	5951	3	buttered	buttered	JJ
13923	5951	4	tins	tin	NNS
13923	5951	5	and	and	CC
13923	5951	6	bake	bake	VB
13923	5951	7	in	in	RP
13923	5951	8	a	a	DT
13923	5951	9	quick	quick	RB
13923	5951	10	oven	oven	NN
13923	5951	11	a	a	DT
13923	5951	12	light	light	JJ
13923	5951	13	brown	brown	NN
13923	5951	14	.	.	.
13923	5952	1	FRUIT	FRUIT	NNP
13923	5952	2	COOKIES	cookie	NNS
13923	5952	3	.	.	.
13923	5953	1	One	one	CD
13923	5953	2	cupful	cupful	JJ
13923	5953	3	and	and	CC
13923	5953	4	a	a	DT
13923	5953	5	half	half	NN
13923	5953	6	of	of	IN
13923	5953	7	sugar	sugar	NN
13923	5953	8	,	,	,
13923	5953	9	one	one	CD
13923	5953	10	cupful	cupful	NN
13923	5953	11	of	of	IN
13923	5953	12	butter	butter	NN
13923	5953	13	,	,	,
13923	5953	14	one	one	CD
13923	5953	15	-	-	HYPH
13923	5953	16	half	half	NN
13923	5953	17	cup	cup	NN
13923	5953	18	of	of	IN
13923	5953	19	sweet	sweet	JJ
13923	5953	20	milk	milk	NN
13923	5953	21	,	,	,
13923	5953	22	one	one	CD
13923	5953	23	egg	egg	NN
13923	5953	24	,	,	,
13923	5953	25	two	two	CD
13923	5953	26	teaspoonfuls	teaspoonful	NNS
13923	5953	27	of	of	IN
13923	5953	28	baking	baking	NNP
13923	5953	29	powder	powder	NNP
13923	5953	30	,	,	,
13923	5953	31	a	a	DT
13923	5953	32	teaspoonful	teaspoonful	NN
13923	5953	33	of	of	IN
13923	5953	34	grated	grate	VBN
13923	5953	35	nutmeg	nutmeg	NNS
13923	5953	36	,	,	,
13923	5953	37	three	three	CD
13923	5953	38	tablespoonfuls	tablespoonful	NNS
13923	5953	39	of	of	IN
13923	5953	40	English	english	JJ
13923	5953	41	currants	currant	NNS
13923	5953	42	or	or	CC
13923	5953	43	chopped	chop	VBD
13923	5953	44	raisins	raisin	NNS
13923	5953	45	.	.	.
13923	5954	1	Mix	mix	VB
13923	5954	2	soft	soft	JJ
13923	5954	3	and	and	CC
13923	5954	4	roll	roll	VB
13923	5954	5	out	out	RP
13923	5954	6	,	,	,
13923	5954	7	using	use	VBG
13923	5954	8	just	just	RB
13923	5954	9	enough	enough	JJ
13923	5954	10	flour	flour	NN
13923	5954	11	to	to	TO
13923	5954	12	stiffen	stiffen	VB
13923	5954	13	sufficiently	sufficiently	RB
13923	5954	14	.	.	.
13923	5955	1	Cut	cut	VB
13923	5955	2	out	out	RP
13923	5955	3	with	with	IN
13923	5955	4	a	a	DT
13923	5955	5	large	large	JJ
13923	5955	6	cutter	cutter	NN
13923	5955	7	,	,	,
13923	5955	8	wet	wet	PDT
13923	5955	9	the	the	DT
13923	5955	10	tops	top	NNS
13923	5955	11	with	with	IN
13923	5955	12	milk	milk	NN
13923	5955	13	and	and	CC
13923	5955	14	sprinkle	sprinkle	VB
13923	5955	15	sugar	sugar	NN
13923	5955	16	over	over	IN
13923	5955	17	them	-PRON-	PRP
13923	5955	18	.	.	.
13923	5956	1	Bake	bake	VB
13923	5956	2	on	on	RP
13923	5956	3	buttered	butter	VBN
13923	5956	4	tins	tin	NNS
13923	5956	5	in	in	IN
13923	5956	6	a	a	DT
13923	5956	7	quick	quick	JJ
13923	5956	8	oven	oven	NN
13923	5956	9	.	.	.
13923	5957	1	CRISP	CRISP	NNP
13923	5957	2	COOKIES	cookie	NNS
13923	5957	3	.	.	.
13923	5958	1	(	(	-LRB-
13923	5958	2	Very	very	RB
13923	5958	3	Nice	Nice	NNP
13923	5958	4	.	.	.
13923	5958	5	)	)	-RRB-
13923	5959	1	One	one	CD
13923	5959	2	cup	cup	NN
13923	5959	3	of	of	IN
13923	5959	4	butter	butter	NN
13923	5959	5	,	,	,
13923	5959	6	two	two	CD
13923	5959	7	cups	cup	NNS
13923	5959	8	of	of	IN
13923	5959	9	sugar	sugar	NN
13923	5959	10	,	,	,
13923	5959	11	three	three	CD
13923	5959	12	eggs	egg	NNS
13923	5959	13	well	well	RB
13923	5959	14	beaten	beat	VBN
13923	5959	15	,	,	,
13923	5959	16	a	a	DT
13923	5959	17	teaspoonful	teaspoonful	NN
13923	5959	18	of	of	IN
13923	5959	19	soda	soda	NN
13923	5959	20	and	and	CC
13923	5959	21	two	two	CD
13923	5959	22	of	of	IN
13923	5959	23	cream	cream	NN
13923	5959	24	of	of	IN
13923	5959	25	tartar	tartar	NN
13923	5959	26	,	,	,
13923	5959	27	spoonful	spoonful	JJ
13923	5959	28	of	of	IN
13923	5959	29	milk	milk	NN
13923	5959	30	,	,	,
13923	5959	31	one	one	CD
13923	5959	32	teaspoonful	teaspoonful	NN
13923	5959	33	of	of	IN
13923	5959	34	nutmeg	nutmeg	NNP
13923	5959	35	and	and	CC
13923	5959	36	one	one	CD
13923	5959	37	of	of	IN
13923	5959	38	cinnamon	cinnamon	NN
13923	5959	39	.	.	.
13923	5960	1	Flour	flour	NN
13923	5960	2	enough	enough	JJ
13923	5960	3	to	to	TO
13923	5960	4	make	make	VB
13923	5960	5	a	a	DT
13923	5960	6	soft	soft	JJ
13923	5960	7	dough	dough	NN
13923	5960	8	just	just	RB
13923	5960	9	stiff	stiff	VB
13923	5960	10	enough	enough	RB
13923	5960	11	to	to	TO
13923	5960	12	roll	roll	VB
13923	5960	13	out	out	RP
13923	5960	14	.	.	.
13923	5961	1	Try	try	VB
13923	5961	2	a	a	DT
13923	5961	3	pint	pint	NN
13923	5961	4	of	of	IN
13923	5961	5	sifted	sift	VBN
13923	5961	6	flour	flour	NN
13923	5961	7	to	to	TO
13923	5961	8	begin	begin	VB
13923	5961	9	with	with	IN
13923	5961	10	,	,	,
13923	5961	11	working	work	VBG
13923	5961	12	it	-PRON-	PRP
13923	5961	13	in	in	RP
13923	5961	14	gradually	gradually	RB
13923	5961	15	.	.	.
13923	5962	1	Spread	spread	VB
13923	5962	2	a	a	DT
13923	5962	3	little	little	JJ
13923	5962	4	sweet	sweet	JJ
13923	5962	5	milk	milk	NN
13923	5962	6	over	over	IN
13923	5962	7	each	each	DT
13923	5962	8	and	and	CC
13923	5962	9	sprinkle	sprinkle	VB
13923	5962	10	with	with	IN
13923	5962	11	sugar	sugar	NN
13923	5962	12	.	.	.
13923	5963	1	Bake	bake	VB
13923	5963	2	in	in	RP
13923	5963	3	a	a	DT
13923	5963	4	quick	quick	RB
13923	5963	5	oven	oven	NN
13923	5963	6	a	a	DT
13923	5963	7	light	light	JJ
13923	5963	8	brown	brown	NN
13923	5963	9	.	.	.
13923	5964	1	LEMON	LEMON	NNP
13923	5964	2	COOKIES	cookie	NNS
13923	5964	3	.	.	.
13923	5965	1	Four	four	CD
13923	5965	2	cups	cup	NNS
13923	5965	3	of	of	IN
13923	5965	4	sifted	sift	VBN
13923	5965	5	flour	flour	NN
13923	5965	6	,	,	,
13923	5965	7	or	or	CC
13923	5965	8	enough	enough	RB
13923	5965	9	for	for	IN
13923	5965	10	a	a	DT
13923	5965	11	stiff	stiff	JJ
13923	5965	12	dough	dough	NN
13923	5965	13	,	,	,
13923	5965	14	one	one	CD
13923	5965	15	teacupful	teacupful	NN
13923	5965	16	of	of	IN
13923	5965	17	butter	butter	NN
13923	5965	18	,	,	,
13923	5965	19	two	two	CD
13923	5965	20	cups	cup	NNS
13923	5965	21	of	of	IN
13923	5965	22	sugar	sugar	NN
13923	5965	23	,	,	,
13923	5965	24	the	the	DT
13923	5965	25	juice	juice	NN
13923	5965	26	of	of	IN
13923	5965	27	one	one	CD
13923	5965	28	lemon	lemon	NN
13923	5965	29	and	and	CC
13923	5965	30	the	the	DT
13923	5965	31	grated	grate	VBN
13923	5965	32	peel	peel	NN
13923	5965	33	from	from	IN
13923	5965	34	the	the	DT
13923	5965	35	outside	outside	NN
13923	5965	36	,	,	,
13923	5965	37	three	three	CD
13923	5965	38	eggs	egg	NNS
13923	5965	39	whipped	whip	VBD
13923	5965	40	very	very	RB
13923	5965	41	light	light	JJ
13923	5965	42	.	.	.
13923	5966	1	Beat	beat	VB
13923	5966	2	thoroughly	thoroughly	RB
13923	5966	3	each	each	DT
13923	5966	4	ingredient	ingredient	NN
13923	5966	5	,	,	,
13923	5966	6	adding	add	VBG
13923	5966	7	,	,	,
13923	5966	8	after	after	RB
13923	5966	9	all	all	RB
13923	5966	10	is	be	VBZ
13923	5966	11	in	in	IN
13923	5966	12	,	,	,
13923	5966	13	a	a	DT
13923	5966	14	half	half	NN
13923	5966	15	teaspoonful	teaspoonful	JJ
13923	5966	16	of	of	IN
13923	5966	17	soda	soda	NN
13923	5966	18	dissolved	dissolve	VBN
13923	5966	19	in	in	IN
13923	5966	20	a	a	DT
13923	5966	21	tablespoonful	tablespoonful	NN
13923	5966	22	of	of	IN
13923	5966	23	milk	milk	NN
13923	5966	24	.	.	.
13923	5967	1	Roll	roll	VB
13923	5967	2	out	out	RP
13923	5967	3	as	as	IN
13923	5967	4	any	any	DT
13923	5967	5	cookies	cookie	NNS
13923	5967	6	and	and	CC
13923	5967	7	bake	bake	VB
13923	5967	8	a	a	DT
13923	5967	9	light	light	JJ
13923	5967	10	brown	brown	NN
13923	5967	11	.	.	.
13923	5968	1	Use	use	VB
13923	5968	2	no	no	DT
13923	5968	3	other	other	JJ
13923	5968	4	wetting	wetting	NN
13923	5968	5	.	.	.
13923	5969	1	COCOANUT	COCOANUT	NNS
13923	5969	2	COOKIES	cookie	NNS
13923	5969	3	.	.	.
13923	5970	1	One	one	CD
13923	5970	2	cup	cup	NN
13923	5970	3	grated	grate	VBD
13923	5970	4	cocoanut	cocoanut	NNP
13923	5970	5	,	,	,
13923	5970	6	one	one	CD
13923	5970	7	and	and	CC
13923	5970	8	one	one	CD
13923	5970	9	-	-	HYPH
13923	5970	10	half	half	NN
13923	5970	11	cups	cup	NNS
13923	5970	12	sugar	sugar	NN
13923	5970	13	,	,	,
13923	5970	14	three	three	CD
13923	5970	15	-	-	HYPH
13923	5970	16	fourths	fourth	NNS
13923	5970	17	cup	cup	NN
13923	5970	18	butter	butter	NN
13923	5970	19	,	,	,
13923	5970	20	one	one	CD
13923	5970	21	-	-	HYPH
13923	5970	22	half	half	NN
13923	5970	23	cup	cup	NN
13923	5970	24	milk	milk	NN
13923	5970	25	,	,	,
13923	5970	26	two	two	CD
13923	5970	27	eggs	egg	NNS
13923	5970	28	,	,	,
13923	5970	29	one	one	CD
13923	5970	30	large	large	JJ
13923	5970	31	teaspoonful	teaspoonful	JJ
13923	5970	32	baking	baking	NN
13923	5970	33	powder	powder	NN
13923	5970	34	,	,	,
13923	5970	35	one	one	CD
13923	5970	36	-	-	HYPH
13923	5970	37	half	half	NN
13923	5970	38	teaspoonful	teaspoonful	JJ
13923	5970	39	extract	extract	NN
13923	5970	40	of	of	IN
13923	5970	41	vanilla	vanilla	NN
13923	5970	42	and	and	CC
13923	5970	43	flour	flour	NN
13923	5970	44	enough	enough	JJ
13923	5970	45	to	to	TO
13923	5970	46	roll	roll	VB
13923	5970	47	out	out	RP
13923	5970	48	.	.	.
13923	5971	1	DOUGHNUTS	DOUGHNUTS	NNP
13923	5971	2	OR	or	CC
13923	5971	3	FRIED	FRIED	NNP
13923	5971	4	CAKES	CAKES	NNP
13923	5971	5	.	.	.
13923	5972	1	Success	success	NN
13923	5972	2	in	in	IN
13923	5972	3	making	make	VBG
13923	5972	4	good	good	JJ
13923	5972	5	fried	fry	VBN
13923	5972	6	cakes	cake	NNS
13923	5972	7	depends	depend	VBZ
13923	5972	8	as	as	RB
13923	5972	9	much	much	JJ
13923	5972	10	on	on	IN
13923	5972	11	the	the	DT
13923	5972	12	_	_	NNP
13923	5972	13	cooking	cooking	NN
13923	5972	14	_	_	NNP
13923	5972	15	as	as	IN
13923	5972	16	the	the	DT
13923	5972	17	mixing	mixing	NN
13923	5972	18	.	.	.
13923	5973	1	In	in	IN
13923	5973	2	the	the	DT
13923	5973	3	first	first	JJ
13923	5973	4	place	place	NN
13923	5973	5	,	,	,
13923	5973	6	there	there	EX
13923	5973	7	should	should	MD
13923	5973	8	be	be	VB
13923	5973	9	boiling	boil	VBG
13923	5973	10	lard	lard	NN
13923	5973	11	enough	enough	RB
13923	5973	12	to	to	TO
13923	5973	13	free	free	VB
13923	5973	14	them	-PRON-	PRP
13923	5973	15	from	from	IN
13923	5973	16	the	the	DT
13923	5973	17	bottom	bottom	NN
13923	5973	18	of	of	IN
13923	5973	19	the	the	DT
13923	5973	20	kettle	kettle	NN
13923	5973	21	,	,	,
13923	5973	22	so	so	IN
13923	5973	23	that	that	IN
13923	5973	24	they	-PRON-	PRP
13923	5973	25	swim	swim	VBP
13923	5973	26	on	on	IN
13923	5973	27	the	the	DT
13923	5973	28	top	top	NN
13923	5973	29	,	,	,
13923	5973	30	and	and	CC
13923	5973	31	the	the	DT
13923	5973	32	lard	lard	NN
13923	5973	33	should	should	MD
13923	5973	34	never	never	RB
13923	5973	35	be	be	VB
13923	5973	36	so	so	RB
13923	5973	37	hot	hot	JJ
13923	5973	38	as	as	IN
13923	5973	39	to	to	TO
13923	5973	40	smoke	smoke	VB
13923	5973	41	or	or	CC
13923	5973	42	so	so	RB
13923	5973	43	cool	cool	JJ
13923	5973	44	as	as	IN
13923	5973	45	not	not	RB
13923	5973	46	to	to	TO
13923	5973	47	be	be	VB
13923	5973	48	at	at	IN
13923	5973	49	the	the	DT
13923	5973	50	boiling	boiling	NN
13923	5973	51	point	point	NN
13923	5973	52	;	;	:
13923	5973	53	if	if	IN
13923	5973	54	it	-PRON-	PRP
13923	5973	55	is	be	VBZ
13923	5973	56	,	,	,
13923	5973	57	they	-PRON-	PRP
13923	5973	58	soak	soak	VBP
13923	5973	59	grease	grease	NN
13923	5973	60	and	and	CC
13923	5973	61	are	be	VBP
13923	5973	62	spoiled	spoil	VBN
13923	5973	63	.	.	.
13923	5974	1	If	if	IN
13923	5974	2	it	-PRON-	PRP
13923	5974	3	is	be	VBZ
13923	5974	4	at	at	IN
13923	5974	5	the	the	DT
13923	5974	6	right	right	JJ
13923	5974	7	heat	heat	NN
13923	5974	8	,	,	,
13923	5974	9	the	the	DT
13923	5974	10	doughnuts	doughnut	NNS
13923	5974	11	will	will	MD
13923	5974	12	in	in	IN
13923	5974	13	about	about	RB
13923	5974	14	ten	ten	CD
13923	5974	15	minutes	minute	NNS
13923	5974	16	be	be	VBP
13923	5974	17	of	of	IN
13923	5974	18	a	a	DT
13923	5974	19	delicate	delicate	JJ
13923	5974	20	brown	brown	JJ
13923	5974	21	outside	outside	RB
13923	5974	22	and	and	CC
13923	5974	23	nicely	nicely	RB
13923	5974	24	cooked	cook	VBN
13923	5974	25	inside	inside	RB
13923	5974	26	.	.	.
13923	5975	1	Five	five	CD
13923	5975	2	or	or	CC
13923	5975	3	six	six	CD
13923	5975	4	minutes	minute	NNS
13923	5975	5	will	will	MD
13923	5975	6	cook	cook	VB
13923	5975	7	a	a	DT
13923	5975	8	cruller	cruller	NN
13923	5975	9	.	.	.
13923	5976	1	Try	try	VB
13923	5976	2	the	the	DT
13923	5976	3	fat	fat	NN
13923	5976	4	by	by	IN
13923	5976	5	dropping	drop	VBG
13923	5976	6	a	a	DT
13923	5976	7	bit	bit	NN
13923	5976	8	of	of	IN
13923	5976	9	the	the	DT
13923	5976	10	dough	dough	NN
13923	5976	11	in	in	IN
13923	5976	12	first	first	RB
13923	5976	13	;	;	:
13923	5976	14	if	if	IN
13923	5976	15	it	-PRON-	PRP
13923	5976	16	is	be	VBZ
13923	5976	17	right	right	JJ
13923	5976	18	,	,	,
13923	5976	19	the	the	DT
13923	5976	20	fat	fat	NN
13923	5976	21	will	will	MD
13923	5976	22	boil	boil	VB
13923	5976	23	up	up	RP
13923	5976	24	when	when	WRB
13923	5976	25	it	-PRON-	PRP
13923	5976	26	is	be	VBZ
13923	5976	27	dropped	drop	VBN
13923	5976	28	in	in	IN
13923	5976	29	.	.	.
13923	5977	1	They	-PRON-	PRP
13923	5977	2	should	should	MD
13923	5977	3	be	be	VB
13923	5977	4	turned	turn	VBN
13923	5977	5	over	over	RP
13923	5977	6	almost	almost	RB
13923	5977	7	constantly	constantly	RB
13923	5977	8	,	,	,
13923	5977	9	which	which	WDT
13923	5977	10	causes	cause	VBZ
13923	5977	11	them	-PRON-	PRP
13923	5977	12	to	to	TO
13923	5977	13	rise	rise	VB
13923	5977	14	and	and	CC
13923	5977	15	brown	brown	VB
13923	5977	16	evenly	evenly	RB
13923	5977	17	.	.	.
13923	5978	1	When	when	WRB
13923	5978	2	they	-PRON-	PRP
13923	5978	3	are	be	VBP
13923	5978	4	sufficiently	sufficiently	RB
13923	5978	5	cooked	cook	VBN
13923	5978	6	,	,	,
13923	5978	7	raise	raise	VB
13923	5978	8	them	-PRON-	PRP
13923	5978	9	from	from	IN
13923	5978	10	the	the	DT
13923	5978	11	hot	hot	JJ
13923	5978	12	fat	fat	NN
13923	5978	13	and	and	CC
13923	5978	14	drain	drain	VB
13923	5978	15	them	-PRON-	PRP
13923	5978	16	until	until	IN
13923	5978	17	every	every	DT
13923	5978	18	drop	drop	NN
13923	5978	19	ceases	cease	VBZ
13923	5978	20	dripping	dripping	JJ
13923	5978	21	.	.	.
13923	5979	1	CRULLERS	cruller	NNS
13923	5979	2	OR	or	CC
13923	5979	3	FRIED	FRIED	NNP
13923	5979	4	CAKES	CAKES	NNP
13923	5979	5	.	.	.
13923	5980	1	One	one	CD
13923	5980	2	and	and	CC
13923	5980	3	a	a	DT
13923	5980	4	half	half	NN
13923	5980	5	cupfuls	cupful	NNS
13923	5980	6	of	of	IN
13923	5980	7	sugar	sugar	NN
13923	5980	8	,	,	,
13923	5980	9	one	one	CD
13923	5980	10	cupful	cupful	NN
13923	5980	11	of	of	IN
13923	5980	12	sour	sour	JJ
13923	5980	13	milk	milk	NN
13923	5980	14	,	,	,
13923	5980	15	two	two	CD
13923	5980	16	eggs	egg	NNS
13923	5980	17	,	,	,
13923	5980	18	two	two	CD
13923	5980	19	scant	scant	JJ
13923	5980	20	tablespoonfuls	tablespoonful	NNS
13923	5980	21	of	of	IN
13923	5980	22	melted	melted	JJ
13923	5980	23	butter	butter	NN
13923	5980	24	,	,	,
13923	5980	25	half	half	PDT
13923	5980	26	a	a	DT
13923	5980	27	nutmeg	nutmeg	NN
13923	5980	28	grated	grate	VBN
13923	5980	29	,	,	,
13923	5980	30	a	a	DT
13923	5980	31	large	large	JJ
13923	5980	32	teaspoonful	teaspoonful	JJ
13923	5980	33	of	of	IN
13923	5980	34	cinnamon	cinnamon	NN
13923	5980	35	,	,	,
13923	5980	36	a	a	DT
13923	5980	37	teaspoonful	teaspoonful	NN
13923	5980	38	of	of	IN
13923	5980	39	salt	salt	NN
13923	5980	40	and	and	CC
13923	5980	41	one	one	CD
13923	5980	42	of	of	IN
13923	5980	43	soda	soda	NN
13923	5980	44	;	;	:
13923	5980	45	make	make	VB
13923	5980	46	a	a	DT
13923	5980	47	little	little	JJ
13923	5980	48	stiffer	stiff	JJR
13923	5980	49	than	than	IN
13923	5980	50	biscuit	biscuit	NN
13923	5980	51	dough	dough	NN
13923	5980	52	,	,	,
13923	5980	53	roll	roll	VB
13923	5980	54	out	out	RP
13923	5980	55	a	a	DT
13923	5980	56	quarter	quarter	NN
13923	5980	57	of	of	IN
13923	5980	58	an	an	DT
13923	5980	59	inch	inch	NN
13923	5980	60	thick	thick	JJ
13923	5980	61	,	,	,
13923	5980	62	and	and	CC
13923	5980	63	cut	cut	VBD
13923	5980	64	with	with	IN
13923	5980	65	a	a	DT
13923	5980	66	fried	fry	VBN
13923	5980	67	-	-	HYPH
13923	5980	68	cake	cake	NN
13923	5980	69	cutter	cutter	NN
13923	5980	70	,	,	,
13923	5980	71	with	with	IN
13923	5980	72	a	a	DT
13923	5980	73	hole	hole	NN
13923	5980	74	in	in	IN
13923	5980	75	the	the	DT
13923	5980	76	centre	centre	NN
13923	5980	77	.	.	.
13923	5981	1	Fry	fry	NN
13923	5981	2	in	in	IN
13923	5981	3	hot	hot	JJ
13923	5981	4	lard	lard	NN
13923	5981	5	.	.	.
13923	5982	1	These	these	DT
13923	5982	2	can	can	MD
13923	5982	3	be	be	VB
13923	5982	4	made	make	VBN
13923	5982	5	with	with	IN
13923	5982	6	sweet	sweet	JJ
13923	5982	7	milk	milk	NN
13923	5982	8	and	and	CC
13923	5982	9	baking	baking	NN
13923	5982	10	powder	powder	NN
13923	5982	11	,	,	,
13923	5982	12	using	use	VBG
13923	5982	13	two	two	CD
13923	5982	14	heaping	heap	VBG
13923	5982	15	teaspoonfuls	teaspoonful	NNS
13923	5982	16	of	of	IN
13923	5982	17	the	the	DT
13923	5982	18	baking	baking	NN
13923	5982	19	powder	powder	NN
13923	5982	20	in	in	IN
13923	5982	21	place	place	NN
13923	5982	22	of	of	IN
13923	5982	23	soda	soda	NN
13923	5982	24	.	.	.
13923	5983	1	RAISED	RAISED	NNP
13923	5983	2	DOUGHNUTS	DOUGHNUTS	NNP
13923	5983	3	.	.	.
13923	5984	1	Old	old	JJ
13923	5984	2	-	-	HYPH
13923	5984	3	fashioned	fashioned	JJ
13923	5984	4	"	"	''
13923	5984	5	raised	raise	VBD
13923	5984	6	doughnuts	doughnut	NNS
13923	5984	7	"	"	''
13923	5984	8	are	be	VBP
13923	5984	9	seldom	seldom	RB
13923	5984	10	seen	see	VBN
13923	5984	11	nowadays	nowadays	RB
13923	5984	12	,	,	,
13923	5984	13	but	but	CC
13923	5984	14	are	be	VBP
13923	5984	15	easily	easily	RB
13923	5984	16	made	make	VBN
13923	5984	17	.	.	.
13923	5985	1	Make	make	VB
13923	5985	2	a	a	DT
13923	5985	3	sponge	sponge	NN
13923	5985	4	as	as	IN
13923	5985	5	for	for	IN
13923	5985	6	bread	bread	NN
13923	5985	7	,	,	,
13923	5985	8	using	use	VBG
13923	5985	9	a	a	DT
13923	5985	10	pint	pint	NN
13923	5985	11	of	of	IN
13923	5985	12	warm	warm	JJ
13923	5985	13	water	water	NN
13923	5985	14	or	or	CC
13923	5985	15	milk	milk	NN
13923	5985	16	,	,	,
13923	5985	17	and	and	CC
13923	5985	18	a	a	DT
13923	5985	19	large	large	JJ
13923	5985	20	half	half	NN
13923	5985	21	cupful	cupful	NN
13923	5985	22	of	of	IN
13923	5985	23	yeast	yeast	NN
13923	5985	24	;	;	:
13923	5985	25	when	when	WRB
13923	5985	26	the	the	DT
13923	5985	27	sponge	sponge	NN
13923	5985	28	is	be	VBZ
13923	5985	29	very	very	RB
13923	5985	30	light	light	JJ
13923	5985	31	,	,	,
13923	5985	32	add	add	VB
13923	5985	33	half	half	PDT
13923	5985	34	a	a	DT
13923	5985	35	cupful	cupful	NN
13923	5985	36	of	of	IN
13923	5985	37	butter	butter	NN
13923	5985	38	or	or	CC
13923	5985	39	sweet	sweet	JJ
13923	5985	40	lard	lard	NN
13923	5985	41	,	,	,
13923	5985	42	a	a	DT
13923	5985	43	coffeecupful	coffeecupful	NN
13923	5985	44	of	of	IN
13923	5985	45	sugar	sugar	NN
13923	5985	46	,	,	,
13923	5985	47	a	a	DT
13923	5985	48	teaspoonful	teaspoonful	NN
13923	5985	49	of	of	IN
13923	5985	50	salt	salt	NN
13923	5985	51	and	and	CC
13923	5985	52	one	one	CD
13923	5985	53	small	small	JJ
13923	5985	54	teaspoonful	teaspoonful	NN
13923	5985	55	of	of	IN
13923	5985	56	soda	soda	NN
13923	5985	57	dissolved	dissolve	VBN
13923	5985	58	in	in	IN
13923	5985	59	a	a	DT
13923	5985	60	little	little	JJ
13923	5985	61	water	water	NN
13923	5985	62	,	,	,
13923	5985	63	one	one	CD
13923	5985	64	tablespoonful	tablespoonful	NN
13923	5985	65	of	of	IN
13923	5985	66	cinnamon	cinnamon	NN
13923	5985	67	,	,	,
13923	5985	68	a	a	DT
13923	5985	69	little	little	JJ
13923	5985	70	grated	grated	JJ
13923	5985	71	nutmeg	nutmeg	NNS
13923	5985	72	;	;	:
13923	5985	73	stir	stir	VB
13923	5985	74	in	in	IN
13923	5985	75	now	now	RB
13923	5985	76	two	two	CD
13923	5985	77	well	well	RB
13923	5985	78	-	-	HYPH
13923	5985	79	beaten	beat	VBN
13923	5985	80	eggs	egg	NNS
13923	5985	81	,	,	,
13923	5985	82	add	add	VB
13923	5985	83	sifted	sifted	JJ
13923	5985	84	flour	flour	NN
13923	5985	85	until	until	IN
13923	5985	86	it	-PRON-	PRP
13923	5985	87	is	be	VBZ
13923	5985	88	the	the	DT
13923	5985	89	consistency	consistency	NN
13923	5985	90	of	of	IN
13923	5985	91	biscuit	biscuit	NN
13923	5985	92	dough	dough	NNP
13923	5985	93	,	,	,
13923	5985	94	knead	knead	VB
13923	5985	95	it	-PRON-	PRP
13923	5985	96	well	well	RB
13923	5985	97	,	,	,
13923	5985	98	cover	cover	VB
13923	5985	99	and	and	CC
13923	5985	100	let	let	VB
13923	5985	101	rise	rise	NN
13923	5985	102	;	;	:
13923	5985	103	then	then	RB
13923	5985	104	roll	roll	VB
13923	5985	105	the	the	DT
13923	5985	106	dough	dough	NN
13923	5985	107	out	out	RP
13923	5985	108	into	into	IN
13923	5985	109	a	a	DT
13923	5985	110	sheet	sheet	NN
13923	5985	111	half	half	PDT
13923	5985	112	an	an	DT
13923	5985	113	inch	inch	NN
13923	5985	114	thick	thick	JJ
13923	5985	115	,	,	,
13923	5985	116	cut	cut	VBN
13923	5985	117	out	out	RP
13923	5985	118	with	with	IN
13923	5985	119	a	a	DT
13923	5985	120	very	very	RB
13923	5985	121	small	small	JJ
13923	5985	122	biscuit	biscuit	NN
13923	5985	123	-	-	HYPH
13923	5985	124	cutter	cutter	NN
13923	5985	125	,	,	,
13923	5985	126	or	or	CC
13923	5985	127	in	in	IN
13923	5985	128	strips	strip	NNS
13923	5985	129	half	half	PDT
13923	5985	130	an	an	DT
13923	5985	131	inch	inch	NN
13923	5985	132	wide	wide	JJ
13923	5985	133	and	and	CC
13923	5985	134	three	three	CD
13923	5985	135	inches	inch	NNS
13923	5985	136	long	long	JJ
13923	5985	137	,	,	,
13923	5985	138	place	place	VB
13923	5985	139	them	-PRON-	PRP
13923	5985	140	on	on	IN
13923	5985	141	greased	greased	JJ
13923	5985	142	tins	tin	NNS
13923	5985	143	,	,	,
13923	5985	144	cover	cover	VB
13923	5985	145	them	-PRON-	PRP
13923	5985	146	well	well	RB
13923	5985	147	and	and	CC
13923	5985	148	let	let	VB
13923	5985	149	them	-PRON-	PRP
13923	5985	150	rise	rise	VB
13923	5985	151	before	before	IN
13923	5985	152	frying	fry	VBG
13923	5985	153	them	-PRON-	PRP
13923	5985	154	.	.	.
13923	5986	1	Drop	drop	VB
13923	5986	2	them	-PRON-	PRP
13923	5986	3	in	in	IN
13923	5986	4	very	very	RB
13923	5986	5	hot	hot	JJ
13923	5986	6	lard	lard	NN
13923	5986	7	.	.	.
13923	5987	1	Raised	raise	VBN
13923	5987	2	cakes	cake	NNS
13923	5987	3	require	require	VBP
13923	5987	4	longer	long	JJR
13923	5987	5	time	time	NN
13923	5987	6	than	than	IN
13923	5987	7	cakes	cake	NNS
13923	5987	8	made	make	VBN
13923	5987	9	with	with	IN
13923	5987	10	baking	baking	NN
13923	5987	11	powder	powder	NN
13923	5987	12	.	.	.
13923	5988	1	Sift	Sift	NNP
13923	5988	2	powdered	powder	VBD
13923	5988	3	sugar	sugar	NN
13923	5988	4	over	over	IN
13923	5988	5	them	-PRON-	PRP
13923	5988	6	as	as	RB
13923	5988	7	fast	fast	RB
13923	5988	8	as	as	IN
13923	5988	9	they	-PRON-	PRP
13923	5988	10	are	be	VBP
13923	5988	11	fried	fry	VBN
13923	5988	12	,	,	,
13923	5988	13	while	while	IN
13923	5988	14	warm	warm	JJ
13923	5988	15	.	.	.
13923	5989	1	Our	-PRON-	PRP$
13923	5989	2	grandmothers	grandmother	NNS
13923	5989	3	put	put	VBD
13923	5989	4	allspice	allspice	RB
13923	5989	5	into	into	IN
13923	5989	6	these	these	DT
13923	5989	7	cakes	cake	NNS
13923	5989	8	;	;	:
13923	5989	9	that	that	IN
13923	5989	10	,	,	,
13923	5989	11	however	however	RB
13923	5989	12	,	,	,
13923	5989	13	is	be	VBZ
13923	5989	14	a	a	DT
13923	5989	15	matter	matter	NN
13923	5989	16	of	of	IN
13923	5989	17	taste	taste	NN
13923	5989	18	.	.	.
13923	5990	1	BAKERS	BAKERS	NNP
13923	5990	2	'	'	POS
13923	5990	3	RAISED	raised	NN
13923	5990	4	DOUGHNUTS	doughnuts	NN
13923	5990	5	.	.	.
13923	5991	1	Warm	warm	VB
13923	5991	2	a	a	DT
13923	5991	3	teacupful	teacupful	NN
13923	5991	4	of	of	IN
13923	5991	5	lard	lard	NN
13923	5991	6	in	in	IN
13923	5991	7	a	a	DT
13923	5991	8	pint	pint	NN
13923	5991	9	of	of	IN
13923	5991	10	milk	milk	NN
13923	5991	11	;	;	:
13923	5991	12	when	when	WRB
13923	5991	13	nearly	nearly	RB
13923	5991	14	cool	cool	JJ
13923	5991	15	add	add	VBP
13923	5991	16	enough	enough	JJ
13923	5991	17	flour	flour	NN
13923	5991	18	to	to	TO
13923	5991	19	make	make	VB
13923	5991	20	a	a	DT
13923	5991	21	thick	thick	JJ
13923	5991	22	batter	batter	NN
13923	5991	23	and	and	CC
13923	5991	24	add	add	VB
13923	5991	25	a	a	DT
13923	5991	26	small	small	JJ
13923	5991	27	cupful	cupful	NN
13923	5991	28	of	of	IN
13923	5991	29	yeast	yeast	NN
13923	5991	30	;	;	:
13923	5991	31	beat	beat	VB
13923	5991	32	it	-PRON-	PRP
13923	5991	33	well	well	RB
13923	5991	34	and	and	CC
13923	5991	35	set	set	VBD
13923	5991	36	it	-PRON-	PRP
13923	5991	37	to	to	TO
13923	5991	38	rise	rise	VB
13923	5991	39	;	;	:
13923	5991	40	when	when	WRB
13923	5991	41	light	light	JJ
13923	5991	42	work	work	NN
13923	5991	43	in	in	IN
13923	5991	44	gradually	gradually	RB
13923	5991	45	and	and	CC
13923	5991	46	carefully	carefully	RB
13923	5991	47	three	three	CD
13923	5991	48	cupfuls	cupful	NNS
13923	5991	49	of	of	IN
13923	5991	50	sugar	sugar	NN
13923	5991	51	,	,	,
13923	5991	52	the	the	DT
13923	5991	53	whipped	whip	VBN
13923	5991	54	whites	white	NNS
13923	5991	55	of	of	IN
13923	5991	56	six	six	CD
13923	5991	57	eggs	egg	NNS
13923	5991	58	,	,	,
13923	5991	59	half	half	PDT
13923	5991	60	a	a	DT
13923	5991	61	teaspoonful	teaspoonful	NN
13923	5991	62	of	of	IN
13923	5991	63	soda	soda	NN
13923	5991	64	dissolved	dissolve	VBN
13923	5991	65	in	in	IN
13923	5991	66	a	a	DT
13923	5991	67	spoonful	spoonful	NN
13923	5991	68	of	of	IN
13923	5991	69	milk	milk	NN
13923	5991	70	,	,	,
13923	5991	71	one	one	CD
13923	5991	72	teaspoonful	teaspoonful	NN
13923	5991	73	of	of	IN
13923	5991	74	salt	salt	NN
13923	5991	75	,	,	,
13923	5991	76	a	a	DT
13923	5991	77	teaspoonful	teaspoonful	NN
13923	5991	78	of	of	IN
13923	5991	79	ground	ground	NN
13923	5991	80	cinnamon	cinnamon	NN
13923	5991	81	and	and	CC
13923	5991	82	half	half	NN
13923	5991	83	of	of	IN
13923	5991	84	a	a	DT
13923	5991	85	nutmeg	nutmeg	NN
13923	5991	86	grated	grate	VBN
13923	5991	87	;	;	:
13923	5991	88	then	then	RB
13923	5991	89	work	work	VB
13923	5991	90	in	in	IN
13923	5991	91	gradually	gradually	RB
13923	5991	92	enough	enough	JJ
13923	5991	93	flour	flour	NN
13923	5991	94	to	to	TO
13923	5991	95	make	make	VB
13923	5991	96	it	-PRON-	PRP
13923	5991	97	stiff	stiff	JJ
13923	5991	98	enough	enough	RB
13923	5991	99	to	to	TO
13923	5991	100	roll	roll	VB
13923	5991	101	out	out	RP
13923	5991	102	;	;	:
13923	5991	103	let	let	VB
13923	5991	104	it	-PRON-	PRP
13923	5991	105	rise	rise	VB
13923	5991	106	again	again	RB
13923	5991	107	and	and	CC
13923	5991	108	when	when	WRB
13923	5991	109	very	very	RB
13923	5991	110	light	light	JJ
13923	5991	111	roll	roll	VB
13923	5991	112	it	-PRON-	PRP
13923	5991	113	out	out	RP
13923	5991	114	in	in	IN
13923	5991	115	a	a	DT
13923	5991	116	sheet	sheet	NN
13923	5991	117	an	an	DT
13923	5991	118	inch	inch	NN
13923	5991	119	thick	thick	JJ
13923	5991	120	;	;	:
13923	5991	121	cut	cut	VBN
13923	5991	122	into	into	IN
13923	5991	123	rounds	round	NNS
13923	5991	124	;	;	:
13923	5991	125	put	put	VBN
13923	5991	126	into	into	IN
13923	5991	127	the	the	DT
13923	5991	128	centre	centre	NN
13923	5991	129	of	of	IN
13923	5991	130	each	each	DT
13923	5991	131	round	round	NN
13923	5991	132	a	a	DT
13923	5991	133	large	large	JJ
13923	5991	134	Sultana	Sultana	NNP
13923	5991	135	raisin	raisin	NN
13923	5991	136	,	,	,
13923	5991	137	seeded	seed	VBD
13923	5991	138	,	,	,
13923	5991	139	and	and	CC
13923	5991	140	mold	mold	NN
13923	5991	141	into	into	IN
13923	5991	142	perfectly	perfectly	RB
13923	5991	143	round	round	JJ
13923	5991	144	balls	ball	NNS
13923	5991	145	;	;	:
13923	5991	146	flatten	flatten	VB
13923	5991	147	a	a	DT
13923	5991	148	little	little	JJ
13923	5991	149	;	;	:
13923	5991	150	let	let	VB
13923	5991	151	them	-PRON-	PRP
13923	5991	152	stand	stand	VB
13923	5991	153	a	a	DT
13923	5991	154	few	few	JJ
13923	5991	155	minutes	minute	NNS
13923	5991	156	before	before	IN
13923	5991	157	boiling	boil	VBG
13923	5991	158	them	-PRON-	PRP
13923	5991	159	;	;	:
13923	5991	160	have	have	VBP
13923	5991	161	plenty	plenty	NN
13923	5991	162	of	of	IN
13923	5991	163	lard	lard	NN
13923	5991	164	in	in	IN
13923	5991	165	the	the	DT
13923	5991	166	pot	pot	NN
13923	5991	167	and	and	CC
13923	5991	168	when	when	WRB
13923	5991	169	it	-PRON-	PRP
13923	5991	170	boils	boil	VBZ
13923	5991	171	drop	drop	NN
13923	5991	172	in	in	IN
13923	5991	173	the	the	DT
13923	5991	174	cakes	cake	NNS
13923	5991	175	;	;	:
13923	5991	176	when	when	WRB
13923	5991	177	they	-PRON-	PRP
13923	5991	178	are	be	VBP
13923	5991	179	a	a	DT
13923	5991	180	light	light	NN
13923	5991	181	,	,	,
13923	5991	182	brown	brown	JJ
13923	5991	183	take	take	VB
13923	5991	184	them	-PRON-	PRP
13923	5991	185	out	out	RP
13923	5991	186	with	with	IN
13923	5991	187	a	a	DT
13923	5991	188	perforated	perforate	VBN
13923	5991	189	skimmer	skimmer	NN
13923	5991	190	;	;	:
13923	5991	191	drain	drain	VB
13923	5991	192	on	on	IN
13923	5991	193	soft	soft	JJ
13923	5991	194	white	white	JJ
13923	5991	195	paper	paper	NN
13923	5991	196	and	and	CC
13923	5991	197	roll	roll	NN
13923	5991	198	,	,	,
13923	5991	199	while	while	IN
13923	5991	200	warm	warm	JJ
13923	5991	201	,	,	,
13923	5991	202	in	in	IN
13923	5991	203	fine	fine	JJ
13923	5991	204	powdered	powdered	JJ
13923	5991	205	sugar	sugar	NN
13923	5991	206	.	.	.
13923	5992	1	_	_	NNP
13923	5992	2	Purcell	Purcell	NNP
13923	5992	3	's	's	POS
13923	5992	4	Bakery	Bakery	NNP
13923	5992	5	,	,	,
13923	5992	6	New	New	NNP
13923	5992	7	York	York	NNP
13923	5992	8	City	City	NNP
13923	5992	9	.	.	.
13923	5992	10	_	_	NNP
13923	5992	11	CRULLERS	cruller	NNS
13923	5992	12	OR	or	CC
13923	5992	13	WONDERS	WONDERS	NNPS
13923	5992	14	.	.	.
13923	5993	1	Three	three	CD
13923	5993	2	eggs	egg	NNS
13923	5993	3	,	,	,
13923	5993	4	three	three	CD
13923	5993	5	tablespoonfuls	tablespoonful	NNS
13923	5993	6	of	of	IN
13923	5993	7	melted	melted	JJ
13923	5993	8	lard	lard	NN
13923	5993	9	or	or	CC
13923	5993	10	butter	butter	NN
13923	5993	11	,	,	,
13923	5993	12	three	three	CD
13923	5993	13	tablespoonfuls	tablespoonful	NNS
13923	5993	14	of	of	IN
13923	5993	15	sugar	sugar	NN
13923	5993	16	;	;	:
13923	5993	17	mix	mix	VB
13923	5993	18	very	very	RB
13923	5993	19	hard	hard	RB
13923	5993	20	with	with	IN
13923	5993	21	sifted	sift	VBN
13923	5993	22	flour	flour	NN
13923	5993	23	,	,	,
13923	5993	24	as	as	RB
13923	5993	25	hard	hard	RB
13923	5993	26	as	as	IN
13923	5993	27	can	can	MD
13923	5993	28	be	be	VB
13923	5993	29	rolled	roll	VBN
13923	5993	30	,	,	,
13923	5993	31	and	and	CC
13923	5993	32	to	to	TO
13923	5993	33	be	be	VB
13923	5993	34	rolled	roll	VBN
13923	5993	35	very	very	RB
13923	5993	36	thin	thin	JJ
13923	5993	37	like	like	IN
13923	5993	38	pie	pie	NN
13923	5993	39	crust	crust	NN
13923	5993	40	;	;	,
13923	5993	41	cut	cut	VBN
13923	5993	42	in	in	IN
13923	5993	43	squares	square	NNS
13923	5993	44	three	three	CD
13923	5993	45	inches	inch	NNS
13923	5993	46	long	long	JJ
13923	5993	47	and	and	CC
13923	5993	48	two	two	CD
13923	5993	49	wide	wide	JJ
13923	5993	50	,	,	,
13923	5993	51	then	then	RB
13923	5993	52	cut	cut	VB
13923	5993	53	several	several	JJ
13923	5993	54	slits	slit	NNS
13923	5993	55	or	or	CC
13923	5993	56	lines	line	NNS
13923	5993	57	lengthwise	lengthwise	RB
13923	5993	58	to	to	IN
13923	5993	59	within	within	IN
13923	5993	60	a	a	DT
13923	5993	61	quarter	quarter	NN
13923	5993	62	of	of	IN
13923	5993	63	an	an	DT
13923	5993	64	inch	inch	NN
13923	5993	65	of	of	IN
13923	5993	66	the	the	DT
13923	5993	67	edges	edge	NNS
13923	5993	68	of	of	IN
13923	5993	69	the	the	DT
13923	5993	70	ends	end	NNS
13923	5993	71	;	;	:
13923	5993	72	run	run	VB
13923	5993	73	your	-PRON-	PRP$
13923	5993	74	two	two	CD
13923	5993	75	forefingers	forefinger	NNS
13923	5993	76	through	through	IN
13923	5993	77	every	every	DT
13923	5993	78	other	other	JJ
13923	5993	79	slit	slit	NN
13923	5993	80	;	;	:
13923	5993	81	lay	lay	VB
13923	5993	82	them	-PRON-	PRP
13923	5993	83	down	down	RP
13923	5993	84	on	on	IN
13923	5993	85	the	the	DT
13923	5993	86	board	board	NN
13923	5993	87	edgewise	edgewise	NN
13923	5993	88	and	and	CC
13923	5993	89	dent	dent	VB
13923	5993	90	them	-PRON-	PRP
13923	5993	91	.	.	.
13923	5994	1	These	these	DT
13923	5994	2	are	be	VBP
13923	5994	3	very	very	RB
13923	5994	4	dainty	dainty	NN
13923	5994	5	when	when	WRB
13923	5994	6	fried	fry	VBN
13923	5994	7	.	.	.
13923	5995	1	Fry	fry	NN
13923	5995	2	in	in	IN
13923	5995	3	hot	hot	JJ
13923	5995	4	lard	lard	NN
13923	5995	5	a	a	DT
13923	5995	6	light	light	JJ
13923	5995	7	brown	brown	NN
13923	5995	8	.	.	.
13923	5996	1	GERMAN	german	JJ
13923	5996	2	DOUGHNUTS	doughnuts	NN
13923	5996	3	.	.	.
13923	5997	1	One	one	CD
13923	5997	2	pint	pint	NN
13923	5997	3	of	of	IN
13923	5997	4	milk	milk	NN
13923	5997	5	;	;	:
13923	5997	6	four	four	CD
13923	5997	7	eggs	egg	NNS
13923	5997	8	,	,	,
13923	5997	9	one	one	CD
13923	5997	10	small	small	JJ
13923	5997	11	tablespoonful	tablespoonful	NN
13923	5997	12	of	of	IN
13923	5997	13	melted	melted	JJ
13923	5997	14	butter	butter	NN
13923	5997	15	,	,	,
13923	5997	16	flavoring	flavoring	NN
13923	5997	17	,	,	,
13923	5997	18	salt	salt	NN
13923	5997	19	to	to	IN
13923	5997	20	taste	taste	NN
13923	5997	21	;	;	:
13923	5997	22	first	first	RB
13923	5997	23	boil	boil	VB
13923	5997	24	the	the	DT
13923	5997	25	milk	milk	NN
13923	5997	26	and	and	CC
13923	5997	27	pour	pour	VB
13923	5997	28	it	-PRON-	PRP
13923	5997	29	,	,	,
13923	5997	30	while	while	IN
13923	5997	31	hot	hot	JJ
13923	5997	32	,	,	,
13923	5997	33	over	over	IN
13923	5997	34	a	a	DT
13923	5997	35	pint	pint	NN
13923	5997	36	of	of	IN
13923	5997	37	flour	flour	NN
13923	5997	38	;	;	:
13923	5997	39	beat	beat	VB
13923	5997	40	it	-PRON-	PRP
13923	5997	41	very	very	RB
13923	5997	42	smooth	smooth	JJ
13923	5997	43	and	and	CC
13923	5997	44	when	when	WRB
13923	5997	45	it	-PRON-	PRP
13923	5997	46	is	be	VBZ
13923	5997	47	cool	cool	JJ
13923	5997	48	have	have	VBP
13923	5997	49	ready	ready	JJ
13923	5997	50	the	the	DT
13923	5997	51	yolks	yolk	NNS
13923	5997	52	of	of	IN
13923	5997	53	the	the	DT
13923	5997	54	eggs	egg	NNS
13923	5997	55	well	well	RB
13923	5997	56	beaten	beat	VBN
13923	5997	57	;	;	:
13923	5997	58	add	add	VB
13923	5997	59	them	-PRON-	PRP
13923	5997	60	to	to	IN
13923	5997	61	the	the	DT
13923	5997	62	milk	milk	NN
13923	5997	63	and	and	CC
13923	5997	64	flour	flour	NN
13923	5997	65	,	,	,
13923	5997	66	beaten	beat	VBN
13923	5997	67	well	well	RB
13923	5997	68	into	into	IN
13923	5997	69	it	-PRON-	PRP
13923	5997	70	,	,	,
13923	5997	71	then	then	RB
13923	5997	72	add	add	VB
13923	5997	73	the	the	DT
13923	5997	74	well	well	RB
13923	5997	75	-	-	HYPH
13923	5997	76	beaten	beat	VBN
13923	5997	77	whites	white	NNS
13923	5997	78	;	;	:
13923	5997	79	then	then	RB
13923	5997	80	,	,	,
13923	5997	81	lastly	lastly	RB
13923	5997	82	,	,	,
13923	5997	83	add	add	VB
13923	5997	84	the	the	DT
13923	5997	85	salt	salt	NN
13923	5997	86	and	and	CC
13923	5997	87	as	as	RB
13923	5997	88	much	much	RB
13923	5997	89	more	more	JJR
13923	5997	90	flour	flour	NN
13923	5997	91	as	as	IN
13923	5997	92	will	will	MD
13923	5997	93	make	make	VB
13923	5997	94	the	the	DT
13923	5997	95	whole	whole	NN
13923	5997	96	into	into	IN
13923	5997	97	a	a	DT
13923	5997	98	soft	soft	JJ
13923	5997	99	dough	dough	NN
13923	5997	100	;	;	:
13923	5997	101	flour	flour	VB
13923	5997	102	your	-PRON-	PRP$
13923	5997	103	board	board	NN
13923	5997	104	,	,	,
13923	5997	105	turn	turn	VB
13923	5997	106	your	-PRON-	PRP$
13923	5997	107	dough	dough	NN
13923	5997	108	upon	upon	IN
13923	5997	109	it	-PRON-	PRP
13923	5997	110	,	,	,
13923	5997	111	roll	roll	VB
13923	5997	112	it	-PRON-	PRP
13923	5997	113	in	in	IN
13923	5997	114	pieces	piece	NNS
13923	5997	115	as	as	RB
13923	5997	116	thick	thick	JJ
13923	5997	117	as	as	IN
13923	5997	118	your	-PRON-	PRP$
13923	5997	119	finger	finger	NN
13923	5997	120	and	and	CC
13923	5997	121	turn	turn	VB
13923	5997	122	them	-PRON-	PRP
13923	5997	123	in	in	IN
13923	5997	124	the	the	DT
13923	5997	125	form	form	NN
13923	5997	126	of	of	IN
13923	5997	127	a	a	DT
13923	5997	128	ring	ring	NN
13923	5997	129	;	;	:
13923	5997	130	cook	cook	NN
13923	5997	131	in	in	IN
13923	5997	132	plenty	plenty	NN
13923	5997	133	of	of	IN
13923	5997	134	boiling	boil	VBG
13923	5997	135	lard	lard	NN
13923	5997	136	.	.	.
13923	5998	1	A	a	DT
13923	5998	2	nice	nice	JJ
13923	5998	3	breakfast	breakfast	NN
13923	5998	4	cake	cake	NN
13923	5998	5	with	with	IN
13923	5998	6	coffee	coffee	NN
13923	5998	7	.	.	.
13923	5999	1	[	[	-LRB-
13923	5999	2	Illustration	illustration	NN
13923	5999	3	:	:	:
13923	5999	4	CUTTING	cut	VBG
13923	5999	5	PUMPKIN	pumpkin	NN
13923	5999	6	FOR	for	IN
13923	5999	7	PIES	pie	NNS
13923	5999	8	.	.	.
13923	5999	9	]	]	-RRB-
13923	6000	1	NUT	NUT	NNP
13923	6000	2	CAKES	CAKES	NNP
13923	6000	3	.	.	.
13923	6001	1	(	(	-LRB-
13923	6001	2	Fried	fry	VBN
13923	6001	3	.	.	.
13923	6001	4	)	)	-RRB-
13923	6002	1	Beat	beat	VB
13923	6002	2	two	two	CD
13923	6002	3	eggs	egg	NNS
13923	6002	4	well	well	RB
13923	6002	5	,	,	,
13923	6002	6	add	add	VB
13923	6002	7	to	to	IN
13923	6002	8	them	-PRON-	PRP
13923	6002	9	one	one	CD
13923	6002	10	ounce	ounce	NN
13923	6002	11	of	of	IN
13923	6002	12	sifted	sift	VBN
13923	6002	13	sugar	sugar	NN
13923	6002	14	,	,	,
13923	6002	15	two	two	CD
13923	6002	16	ounces	ounce	NNS
13923	6002	17	of	of	IN
13923	6002	18	warmed	warm	VBN
13923	6002	19	butter	butter	NN
13923	6002	20	,	,	,
13923	6002	21	two	two	CD
13923	6002	22	tablespoonfuls	tablespoonful	NNS
13923	6002	23	of	of	IN
13923	6002	24	yeast	yeast	NN
13923	6002	25	,	,	,
13923	6002	26	a	a	DT
13923	6002	27	teacupful	teacupful	JJ
13923	6002	28	of	of	IN
13923	6002	29	luke	luke	JJ
13923	6002	30	-	-	HYPH
13923	6002	31	warm	warm	JJ
13923	6002	32	milk	milk	NN
13923	6002	33	and	and	CC
13923	6002	34	a	a	DT
13923	6002	35	little	little	JJ
13923	6002	36	salt	salt	NN
13923	6002	37	.	.	.
13923	6003	1	Whip	whip	VB
13923	6003	2	all	all	RB
13923	6003	3	well	well	RB
13923	6003	4	together	together	RB
13923	6003	5	,	,	,
13923	6003	6	then	then	RB
13923	6003	7	stir	stir	VB
13923	6003	8	in	in	RP
13923	6003	9	by	by	IN
13923	6003	10	degrees	degree	NNS
13923	6003	11	one	one	CD
13923	6003	12	pound	pound	NN
13923	6003	13	of	of	IN
13923	6003	14	flour	flour	NN
13923	6003	15	,	,	,
13923	6003	16	and	and	CC
13923	6003	17	,	,	,
13923	6003	18	if	if	IN
13923	6003	19	requisite	requisite	JJ
13923	6003	20	,	,	,
13923	6003	21	more	more	JJR
13923	6003	22	milk	milk	NN
13923	6003	23	,	,	,
13923	6003	24	making	make	VBG
13923	6003	25	thin	thin	JJ
13923	6003	26	dough	dough	NN
13923	6003	27	.	.	.
13923	6004	1	Beat	beat	VB
13923	6004	2	it	-PRON-	PRP
13923	6004	3	until	until	IN
13923	6004	4	it	-PRON-	PRP
13923	6004	5	falls	fall	VBZ
13923	6004	6	from	from	IN
13923	6004	7	the	the	DT
13923	6004	8	spoon	spoon	NN
13923	6004	9	,	,	,
13923	6004	10	then	then	RB
13923	6004	11	set	set	VBD
13923	6004	12	it	-PRON-	PRP
13923	6004	13	to	to	TO
13923	6004	14	rise	rise	VB
13923	6004	15	.	.	.
13923	6005	1	When	when	WRB
13923	6005	2	it	-PRON-	PRP
13923	6005	3	has	have	VBZ
13923	6005	4	risen	rise	VBN
13923	6005	5	make	make	VBP
13923	6005	6	butter	butter	NN
13923	6005	7	or	or	CC
13923	6005	8	lard	lard	NN
13923	6005	9	hot	hot	JJ
13923	6005	10	in	in	IN
13923	6005	11	a	a	DT
13923	6005	12	frying	fry	VBG
13923	6005	13	pan	pan	NN
13923	6005	14	,	,	,
13923	6005	15	cut	cut	VBN
13923	6005	16	from	from	IN
13923	6005	17	the	the	DT
13923	6005	18	light	light	JJ
13923	6005	19	dough	dough	NN
13923	6005	20	little	little	JJ
13923	6005	21	pieces	piece	NNS
13923	6005	22	the	the	DT
13923	6005	23	size	size	NN
13923	6005	24	of	of	IN
13923	6005	25	a	a	DT
13923	6005	26	walnut	walnut	NN
13923	6005	27	,	,	,
13923	6005	28	and	and	CC
13923	6005	29	,	,	,
13923	6005	30	without	without	IN
13923	6005	31	molding	molding	NN
13923	6005	32	or	or	CC
13923	6005	33	kneading	kneading	NN
13923	6005	34	,	,	,
13923	6005	35	fry	fry	VB
13923	6005	36	them	-PRON-	PRP
13923	6005	37	pale	pale	JJ
13923	6005	38	brown	brown	NNP
13923	6005	39	.	.	.
13923	6006	1	As	as	IN
13923	6006	2	they	-PRON-	PRP
13923	6006	3	are	be	VBP
13923	6006	4	done	do	VBN
13923	6006	5	lay	lie	VBD
13923	6006	6	them	-PRON-	PRP
13923	6006	7	on	on	IN
13923	6006	8	a	a	DT
13923	6006	9	napkin	napkin	NN
13923	6006	10	to	to	TO
13923	6006	11	absorb	absorb	VB
13923	6006	12	any	any	DT
13923	6006	13	of	of	IN
13923	6006	14	the	the	DT
13923	6006	15	fat	fat	NN
13923	6006	16	.	.	.
13923	6007	1	TRIFLES	trifle	NNS
13923	6007	2	.	.	.
13923	6008	1	Work	work	VB
13923	6008	2	one	one	CD
13923	6008	3	egg	egg	NN
13923	6008	4	and	and	CC
13923	6008	5	a	a	DT
13923	6008	6	tablespoonful	tablespoonful	NN
13923	6008	7	of	of	IN
13923	6008	8	sugar	sugar	NN
13923	6008	9	to	to	IN
13923	6008	10	as	as	RB
13923	6008	11	much	much	JJ
13923	6008	12	flour	flour	NN
13923	6008	13	as	as	IN
13923	6008	14	will	will	MD
13923	6008	15	make	make	VB
13923	6008	16	a	a	DT
13923	6008	17	stiff	stiff	JJ
13923	6008	18	paste	paste	NN
13923	6008	19	;	;	:
13923	6008	20	roll	roll	VB
13923	6008	21	it	-PRON-	PRP
13923	6008	22	as	as	RB
13923	6008	23	thin	thin	JJ
13923	6008	24	as	as	IN
13923	6008	25	a	a	DT
13923	6008	26	dollar	dollar	NN
13923	6008	27	piece	piece	NN
13923	6008	28	and	and	CC
13923	6008	29	cut	cut	VBD
13923	6008	30	it	-PRON-	PRP
13923	6008	31	into	into	IN
13923	6008	32	small	small	JJ
13923	6008	33	round	round	NN
13923	6008	34	or	or	CC
13923	6008	35	square	square	JJ
13923	6008	36	cakes	cake	NNS
13923	6008	37	;	;	:
13923	6008	38	drop	drop	VB
13923	6008	39	two	two	CD
13923	6008	40	or	or	CC
13923	6008	41	three	three	CD
13923	6008	42	at	at	IN
13923	6008	43	a	a	DT
13923	6008	44	time	time	NN
13923	6008	45	into	into	IN
13923	6008	46	the	the	DT
13923	6008	47	boiling	boiling	NN
13923	6008	48	lard	lard	NN
13923	6008	49	;	;	:
13923	6008	50	when	when	WRB
13923	6008	51	they	-PRON-	PRP
13923	6008	52	rise	rise	VBP
13923	6008	53	to	to	IN
13923	6008	54	the	the	DT
13923	6008	55	surface	surface	NN
13923	6008	56	and	and	CC
13923	6008	57	turn	turn	VB
13923	6008	58	over	over	RP
13923	6008	59	they	-PRON-	PRP
13923	6008	60	are	be	VBP
13923	6008	61	done	do	VBN
13923	6008	62	;	;	:
13923	6008	63	take	take	VB
13923	6008	64	them	-PRON-	PRP
13923	6008	65	out	out	RP
13923	6008	66	with	with	IN
13923	6008	67	a	a	DT
13923	6008	68	skimmer	skimmer	NN
13923	6008	69	and	and	CC
13923	6008	70	lay	lie	VBD
13923	6008	71	them	-PRON-	PRP
13923	6008	72	on	on	IN
13923	6008	73	an	an	DT
13923	6008	74	inverted	inverted	JJ
13923	6008	75	sieve	sieve	NN
13923	6008	76	to	to	TO
13923	6008	77	drain	drain	VB
13923	6008	78	.	.	.
13923	6009	1	When	when	WRB
13923	6009	2	served	serve	VBN
13923	6009	3	for	for	IN
13923	6009	4	dessert	dessert	NN
13923	6009	5	or	or	CC
13923	6009	6	supper	supper	NN
13923	6009	7	put	put	VBD
13923	6009	8	a	a	DT
13923	6009	9	spoonful	spoonful	NN
13923	6009	10	of	of	IN
13923	6009	11	jelly	jelly	NN
13923	6009	12	on	on	IN
13923	6009	13	each	each	DT
13923	6009	14	.	.	.
13923	6010	1	PUFF	PUFF	NNP
13923	6010	2	-	-	HYPH
13923	6010	3	BALL	BALL	NNP
13923	6010	4	DOUGHNUTS	doughnuts	NN
13923	6010	5	.	.	.
13923	6011	1	These	these	DT
13923	6011	2	doughnuts	doughnut	NNS
13923	6011	3	,	,	,
13923	6011	4	eaten	eat	VBN
13923	6011	5	fresh	fresh	JJ
13923	6011	6	and	and	CC
13923	6011	7	warm	warm	JJ
13923	6011	8	,	,	,
13923	6011	9	are	be	VBP
13923	6011	10	a	a	DT
13923	6011	11	delicious	delicious	JJ
13923	6011	12	breakfast	breakfast	NN
13923	6011	13	dish	dish	NN
13923	6011	14	and	and	CC
13923	6011	15	are	be	VBP
13923	6011	16	quickly	quickly	RB
13923	6011	17	made	make	VBN
13923	6011	18	.	.	.
13923	6012	1	Three	three	CD
13923	6012	2	eggs	egg	NNS
13923	6012	3	,	,	,
13923	6012	4	one	one	CD
13923	6012	5	cupful	cupful	NN
13923	6012	6	of	of	IN
13923	6012	7	sugar	sugar	NN
13923	6012	8	,	,	,
13923	6012	9	a	a	DT
13923	6012	10	pint	pint	NN
13923	6012	11	of	of	IN
13923	6012	12	sweet	sweet	JJ
13923	6012	13	milk	milk	NN
13923	6012	14	,	,	,
13923	6012	15	salt	salt	NN
13923	6012	16	,	,	,
13923	6012	17	nutmeg	nutmeg	NN
13923	6012	18	and	and	CC
13923	6012	19	flour	flour	NN
13923	6012	20	enough	enough	RB
13923	6012	21	to	to	TO
13923	6012	22	permit	permit	VB
13923	6012	23	the	the	DT
13923	6012	24	spoon	spoon	NN
13923	6012	25	to	to	TO
13923	6012	26	stand	stand	VB
13923	6012	27	upright	upright	JJ
13923	6012	28	in	in	IN
13923	6012	29	the	the	DT
13923	6012	30	mixture	mixture	NN
13923	6012	31	;	;	:
13923	6012	32	add	add	VB
13923	6012	33	two	two	CD
13923	6012	34	heaping	heap	VBG
13923	6012	35	teaspoonfuls	teaspoonful	NNS
13923	6012	36	of	of	IN
13923	6012	37	baking	bake	VBG
13923	6012	38	powder	powder	NN
13923	6012	39	to	to	IN
13923	6012	40	the	the	DT
13923	6012	41	flour	flour	NN
13923	6012	42	;	;	:
13923	6012	43	beat	beat	VB
13923	6012	44	all	all	DT
13923	6012	45	until	until	IN
13923	6012	46	very	very	RB
13923	6012	47	light	light	NN
13923	6012	48	.	.	.
13923	6013	1	Drop	drop	VB
13923	6013	2	by	by	IN
13923	6013	3	the	the	DT
13923	6013	4	dessertspoonful	dessertspoonful	NN
13923	6013	5	into	into	IN
13923	6013	6	boiling	boiling	NN
13923	6013	7	lard	lard	NN
13923	6013	8	.	.	.
13923	6014	1	These	these	DT
13923	6014	2	will	will	MD
13923	6014	3	not	not	RB
13923	6014	4	absorb	absorb	VB
13923	6014	5	a	a	DT
13923	6014	6	bit	bit	NN
13923	6014	7	of	of	IN
13923	6014	8	fat	fat	NN
13923	6014	9	and	and	CC
13923	6014	10	are	be	VBP
13923	6014	11	not	not	RB
13923	6014	12	at	at	RB
13923	6014	13	all	all	RB
13923	6014	14	rich	rich	JJ
13923	6014	15	and	and	CC
13923	6014	16	consequently	consequently	RB
13923	6014	17	are	be	VBP
13923	6014	18	the	the	DT
13923	6014	19	least	least	RBS
13923	6014	20	injurious	injurious	JJ
13923	6014	21	of	of	IN
13923	6014	22	this	this	DT
13923	6014	23	kind	kind	NN
13923	6014	24	of	of	IN
13923	6014	25	cakes	cake	NNS
13923	6014	26	.	.	.
13923	6015	1	PASTRY	PASTRY	NNS
13923	6015	2	,	,	,
13923	6015	3	PIES	pie	NNS
13923	6015	4	AND	and	CC
13923	6015	5	TARTS	TARTS	NNP
13923	6015	6	.	.	.
13923	6016	1	GENERAL	GENERAL	NNP
13923	6016	2	REMARKS	REMARKS	NNP
13923	6016	3	.	.	.
13923	6017	1	Use	use	VB
13923	6017	2	the	the	DT
13923	6017	3	very	very	RB
13923	6017	4	best	good	JJS
13923	6017	5	materials	material	NNS
13923	6017	6	in	in	IN
13923	6017	7	making	make	VBG
13923	6017	8	pastry	pastry	NN
13923	6017	9	;	;	:
13923	6017	10	the	the	DT
13923	6017	11	shortening	shortening	NN
13923	6017	12	should	should	MD
13923	6017	13	be	be	VB
13923	6017	14	fresh	fresh	JJ
13923	6017	15	,	,	,
13923	6017	16	sweet	sweet	JJ
13923	6017	17	and	and	CC
13923	6017	18	hard	hard	JJ
13923	6017	19	;	;	:
13923	6017	20	the	the	DT
13923	6017	21	water	water	NN
13923	6017	22	cold	cold	JJ
13923	6017	23	(	(	-LRB-
13923	6017	24	ice	ice	NN
13923	6017	25	-	-	HYPH
13923	6017	26	water	water	NN
13923	6017	27	is	be	VBZ
13923	6017	28	best	good	JJS
13923	6017	29	)	)	-RRB-
13923	6017	30	,	,	,
13923	6017	31	the	the	DT
13923	6017	32	paste	paste	NN
13923	6017	33	rolled	roll	VBD
13923	6017	34	on	on	IN
13923	6017	35	a	a	DT
13923	6017	36	cold	cold	JJ
13923	6017	37	board	board	NN
13923	6017	38	and	and	CC
13923	6017	39	all	all	DT
13923	6017	40	handled	handle	VBN
13923	6017	41	as	as	RB
13923	6017	42	little	little	JJ
13923	6017	43	as	as	IN
13923	6017	44	possible	possible	JJ
13923	6017	45	.	.	.
13923	6018	1	When	when	WRB
13923	6018	2	the	the	DT
13923	6018	3	crust	crust	NN
13923	6018	4	is	be	VBZ
13923	6018	5	made	make	VBN
13923	6018	6	,	,	,
13923	6018	7	it	-PRON-	PRP
13923	6018	8	makes	make	VBZ
13923	6018	9	it	-PRON-	PRP
13923	6018	10	much	much	RB
13923	6018	11	more	more	RBR
13923	6018	12	flaky	flaky	JJ
13923	6018	13	and	and	CC
13923	6018	14	puff	puff	NN
13923	6018	15	much	much	RB
13923	6018	16	more	more	JJR
13923	6018	17	to	to	TO
13923	6018	18	put	put	VB
13923	6018	19	it	-PRON-	PRP
13923	6018	20	in	in	IN
13923	6018	21	a	a	DT
13923	6018	22	dish	dish	NN
13923	6018	23	covered	cover	VBN
13923	6018	24	with	with	IN
13923	6018	25	a	a	DT
13923	6018	26	cloth	cloth	NN
13923	6018	27	and	and	CC
13923	6018	28	set	set	VBN
13923	6018	29	in	in	IN
13923	6018	30	a	a	DT
13923	6018	31	very	very	RB
13923	6018	32	cold	cold	JJ
13923	6018	33	place	place	NN
13923	6018	34	for	for	IN
13923	6018	35	half	half	PDT
13923	6018	36	an	an	DT
13923	6018	37	hour	hour	NN
13923	6018	38	,	,	,
13923	6018	39	or	or	CC
13923	6018	40	even	even	RB
13923	6018	41	an	an	DT
13923	6018	42	hour	hour	NN
13923	6018	43	;	;	:
13923	6018	44	in	in	IN
13923	6018	45	summer	summer	NN
13923	6018	46	,	,	,
13923	6018	47	it	-PRON-	PRP
13923	6018	48	could	could	MD
13923	6018	49	be	be	VB
13923	6018	50	placed	place	VBN
13923	6018	51	in	in	IN
13923	6018	52	the	the	DT
13923	6018	53	ice	ice	NN
13923	6018	54	box	box	NN
13923	6018	55	.	.	.
13923	6019	1	A	a	DT
13923	6019	2	great	great	JJ
13923	6019	3	improvement	improvement	NN
13923	6019	4	is	be	VBZ
13923	6019	5	made	make	VBN
13923	6019	6	in	in	IN
13923	6019	7	pie	pie	NN
13923	6019	8	crust	crust	NN
13923	6019	9	by	by	IN
13923	6019	10	the	the	DT
13923	6019	11	addition	addition	NN
13923	6019	12	of	of	IN
13923	6019	13	about	about	RB
13923	6019	14	a	a	DT
13923	6019	15	heaping	heaping	NN
13923	6019	16	teaspoonful	teaspoonful	JJ
13923	6019	17	of	of	IN
13923	6019	18	baking	bake	VBG
13923	6019	19	powder	powder	NN
13923	6019	20	to	to	IN
13923	6019	21	a	a	DT
13923	6019	22	quart	quart	NN
13923	6019	23	of	of	IN
13923	6019	24	flour	flour	NN
13923	6019	25	,	,	,
13923	6019	26	also	also	RB
13923	6019	27	brushing	brush	VBG
13923	6019	28	the	the	DT
13923	6019	29	paste	paste	NN
13923	6019	30	as	as	RB
13923	6019	31	often	often	RB
13923	6019	32	as	as	IN
13923	6019	33	rolled	roll	VBN
13923	6019	34	out	out	RP
13923	6019	35	,	,	,
13923	6019	36	and	and	CC
13923	6019	37	the	the	DT
13923	6019	38	pieces	piece	NNS
13923	6019	39	of	of	IN
13923	6019	40	butter	butter	NN
13923	6019	41	placed	place	VBN
13923	6019	42	thereon	thereon	NN
13923	6019	43	,	,	,
13923	6019	44	with	with	IN
13923	6019	45	the	the	DT
13923	6019	46	white	white	NN
13923	6019	47	of	of	IN
13923	6019	48	an	an	DT
13923	6019	49	egg	egg	NN
13923	6019	50	,	,	,
13923	6019	51	assists	assist	VBZ
13923	6019	52	it	-PRON-	PRP
13923	6019	53	to	to	TO
13923	6019	54	rise	rise	VB
13923	6019	55	in	in	IN
13923	6019	56	_	_	NNP
13923	6019	57	leaves	leave	VBZ
13923	6019	58	_	_	NNP
13923	6019	59	or	or	CC
13923	6019	60	_	_	NNP
13923	6019	61	flakes	flake	VBZ
13923	6019	62	_	_	NNP
13923	6019	63	.	.	.
13923	6020	1	As	as	IN
13923	6020	2	this	this	DT
13923	6020	3	is	be	VBZ
13923	6020	4	the	the	DT
13923	6020	5	great	great	JJ
13923	6020	6	beauty	beauty	NN
13923	6020	7	of	of	IN
13923	6020	8	puff	puff	NN
13923	6020	9	paste	paste	NN
13923	6020	10	,	,	,
13923	6020	11	it	-PRON-	PRP
13923	6020	12	is	be	VBZ
13923	6020	13	as	as	RB
13923	6020	14	well	well	RB
13923	6020	15	to	to	TO
13923	6020	16	try	try	VB
13923	6020	17	this	this	DT
13923	6020	18	method	method	NN
13923	6020	19	.	.	.
13923	6021	1	If	if	IN
13923	6021	2	currants	currant	NNS
13923	6021	3	are	be	VBP
13923	6021	4	to	to	TO
13923	6021	5	be	be	VB
13923	6021	6	used	use	VBN
13923	6021	7	in	in	IN
13923	6021	8	pies	pie	NNS
13923	6021	9	,	,	,
13923	6021	10	they	-PRON-	PRP
13923	6021	11	should	should	MD
13923	6021	12	be	be	VB
13923	6021	13	carefully	carefully	RB
13923	6021	14	picked	pick	VBN
13923	6021	15	over	over	RP
13923	6021	16	and	and	CC
13923	6021	17	washed	wash	VBD
13923	6021	18	in	in	IN
13923	6021	19	several	several	JJ
13923	6021	20	waters	water	NNS
13923	6021	21	,	,	,
13923	6021	22	dried	dry	VBN
13923	6021	23	in	in	IN
13923	6021	24	a	a	DT
13923	6021	25	towel	towel	NN
13923	6021	26	and	and	CC
13923	6021	27	dredged	dredge	VBN
13923	6021	28	with	with	IN
13923	6021	29	flour	flour	NN
13923	6021	30	before	before	IN
13923	6021	31	they	-PRON-	PRP
13923	6021	32	are	be	VBP
13923	6021	33	suitable	suitable	JJ
13923	6021	34	for	for	IN
13923	6021	35	use	use	NN
13923	6021	36	.	.	.
13923	6022	1	Raisins	raisin	NNS
13923	6022	2	,	,	,
13923	6022	3	and	and	CC
13923	6022	4	all	all	DT
13923	6022	5	dried	dry	VBN
13923	6022	6	fruits	fruit	NNS
13923	6022	7	for	for	IN
13923	6022	8	pies	pie	NNS
13923	6022	9	and	and	CC
13923	6022	10	cakes	cake	NNS
13923	6022	11	,	,	,
13923	6022	12	should	should	MD
13923	6022	13	be	be	VB
13923	6022	14	seeded	seed	VBN
13923	6022	15	stoned	stone	VBN
13923	6022	16	and	and	CC
13923	6022	17	dredged	dredge	VBN
13923	6022	18	with	with	IN
13923	6022	19	flour	flour	NN
13923	6022	20	before	before	IN
13923	6022	21	using	use	VBG
13923	6022	22	.	.	.
13923	6023	1	Almonds	Almonds	NNP
13923	6023	2	should	should	MD
13923	6023	3	be	be	VB
13923	6023	4	blanched	blanch	VBN
13923	6023	5	by	by	IN
13923	6023	6	pouring	pour	VBG
13923	6023	7	boiling	boil	VBG
13923	6023	8	water	water	NN
13923	6023	9	upon	upon	IN
13923	6023	10	them	-PRON-	PRP
13923	6023	11	and	and	CC
13923	6023	12	then	then	RB
13923	6023	13	slipping	slip	VBG
13923	6023	14	the	the	DT
13923	6023	15	skin	skin	NN
13923	6023	16	off	off	RP
13923	6023	17	with	with	IN
13923	6023	18	the	the	DT
13923	6023	19	fingers	finger	NNS
13923	6023	20	.	.	.
13923	6024	1	In	in	IN
13923	6024	2	pounding	pound	VBG
13923	6024	3	them	-PRON-	PRP
13923	6024	4	,	,	,
13923	6024	5	always	always	RB
13923	6024	6	add	add	VB
13923	6024	7	a	a	DT
13923	6024	8	little	little	JJ
13923	6024	9	rose	rose	JJ
13923	6024	10	or	or	CC
13923	6024	11	orange	orange	JJ
13923	6024	12	-	-	HYPH
13923	6024	13	water	water	NN
13923	6024	14	,	,	,
13923	6024	15	with	with	IN
13923	6024	16	fine	fine	JJ
13923	6024	17	sugar	sugar	NN
13923	6024	18	,	,	,
13923	6024	19	to	to	TO
13923	6024	20	prevent	prevent	VB
13923	6024	21	their	-PRON-	PRP$
13923	6024	22	becoming	become	VBG
13923	6024	23	oily	oily	RB
13923	6024	24	.	.	.
13923	6025	1	Great	great	JJ
13923	6025	2	care	care	NN
13923	6025	3	is	be	VBZ
13923	6025	4	requisite	requisite	JJ
13923	6025	5	in	in	IN
13923	6025	6	heating	heat	VBG
13923	6025	7	an	an	DT
13923	6025	8	oven	oven	NN
13923	6025	9	for	for	IN
13923	6025	10	baking	bake	VBG
13923	6025	11	pastry	pastry	NN
13923	6025	12	.	.	.
13923	6026	1	If	if	IN
13923	6026	2	you	-PRON-	PRP
13923	6026	3	can	can	MD
13923	6026	4	hold	hold	VB
13923	6026	5	your	-PRON-	PRP$
13923	6026	6	hand	hand	NN
13923	6026	7	in	in	IN
13923	6026	8	the	the	DT
13923	6026	9	heated	heat	VBN
13923	6026	10	oven	oven	NN
13923	6026	11	while	while	IN
13923	6026	12	you	-PRON-	PRP
13923	6026	13	count	count	VBP
13923	6026	14	twenty	twenty	CD
13923	6026	15	,	,	,
13923	6026	16	the	the	DT
13923	6026	17	oven	oven	NN
13923	6026	18	has	have	VBZ
13923	6026	19	just	just	RB
13923	6026	20	the	the	DT
13923	6026	21	proper	proper	JJ
13923	6026	22	temperature	temperature	NN
13923	6026	23	and	and	CC
13923	6026	24	it	-PRON-	PRP
13923	6026	25	should	should	MD
13923	6026	26	be	be	VB
13923	6026	27	kept	keep	VBN
13923	6026	28	at	at	IN
13923	6026	29	this	this	DT
13923	6026	30	temperature	temperature	NN
13923	6026	31	as	as	RB
13923	6026	32	long	long	RB
13923	6026	33	as	as	IN
13923	6026	34	the	the	DT
13923	6026	35	pastry	pastry	NN
13923	6026	36	is	be	VBZ
13923	6026	37	in	in	IN
13923	6026	38	;	;	:
13923	6026	39	this	this	DT
13923	6026	40	heat	heat	NN
13923	6026	41	will	will	MD
13923	6026	42	bake	bake	VB
13923	6026	43	to	to	IN
13923	6026	44	a	a	DT
13923	6026	45	light	light	JJ
13923	6026	46	brown	brown	NN
13923	6026	47	and	and	CC
13923	6026	48	will	will	MD
13923	6026	49	give	give	VB
13923	6026	50	the	the	DT
13923	6026	51	pastry	pastry	NN
13923	6026	52	a	a	DT
13923	6026	53	fresh	fresh	JJ
13923	6026	54	and	and	CC
13923	6026	55	flaky	flaky	JJ
13923	6026	56	appearance	appearance	NN
13923	6026	57	.	.	.
13923	6027	1	If	if	IN
13923	6027	2	you	-PRON-	PRP
13923	6027	3	suffer	suffer	VBP
13923	6027	4	the	the	DT
13923	6027	5	heat	heat	NN
13923	6027	6	to	to	TO
13923	6027	7	abate	abate	VB
13923	6027	8	,	,	,
13923	6027	9	the	the	DT
13923	6027	10	under	under	JJ
13923	6027	11	crust	crust	NN
13923	6027	12	will	will	MD
13923	6027	13	become	become	VB
13923	6027	14	heavy	heavy	JJ
13923	6027	15	and	and	CC
13923	6027	16	clammy	clammy	JJ
13923	6027	17	and	and	CC
13923	6027	18	the	the	DT
13923	6027	19	upper	upper	JJ
13923	6027	20	crust	crust	NN
13923	6027	21	will	will	MD
13923	6027	22	fall	fall	VB
13923	6027	23	in	in	RP
13923	6027	24	.	.	.
13923	6028	1	Another	another	DT
13923	6028	2	good	good	JJ
13923	6028	3	way	way	NN
13923	6028	4	to	to	TO
13923	6028	5	ascertain	ascertain	VB
13923	6028	6	when	when	WRB
13923	6028	7	the	the	DT
13923	6028	8	oven	oven	NN
13923	6028	9	is	be	VBZ
13923	6028	10	heated	heat	VBN
13923	6028	11	to	to	IN
13923	6028	12	the	the	DT
13923	6028	13	proper	proper	JJ
13923	6028	14	degree	degree	NN
13923	6028	15	for	for	IN
13923	6028	16	puff	puff	NN
13923	6028	17	paste	paste	NN
13923	6028	18	:	:	:
13923	6028	19	put	put	VB
13923	6028	20	a	a	DT
13923	6028	21	small	small	JJ
13923	6028	22	piece	piece	NN
13923	6028	23	of	of	IN
13923	6028	24	the	the	DT
13923	6028	25	paste	paste	NN
13923	6028	26	in	in	IN
13923	6028	27	previous	previous	JJ
13923	6028	28	to	to	IN
13923	6028	29	baking	bake	VBG
13923	6028	30	the	the	DT
13923	6028	31	whole	whole	NN
13923	6028	32	,	,	,
13923	6028	33	and	and	CC
13923	6028	34	then	then	RB
13923	6028	35	the	the	DT
13923	6028	36	heat	heat	NN
13923	6028	37	can	can	MD
13923	6028	38	thus	thus	RB
13923	6028	39	be	be	VB
13923	6028	40	judged	judge	VBN
13923	6028	41	of	of	IN
13923	6028	42	.	.	.
13923	6029	1	Pie	pie	NN
13923	6029	2	crust	crust	NN
13923	6029	3	can	can	MD
13923	6029	4	be	be	VB
13923	6029	5	kept	keep	VBN
13923	6029	6	a	a	DT
13923	6029	7	week	week	NN
13923	6029	8	,	,	,
13923	6029	9	and	and	CC
13923	6029	10	the	the	DT
13923	6029	11	last	last	JJ
13923	6029	12	be	be	VB
13923	6029	13	better	well	JJR
13923	6029	14	than	than	IN
13923	6029	15	the	the	DT
13923	6029	16	if	if	IN
13923	6029	17	put	put	VBN
13923	6029	18	in	in	RP
13923	6029	19	a	a	DT
13923	6029	20	tightly	tightly	RB
13923	6029	21	covered	cover	VBN
13923	6029	22	dish	dish	NN
13923	6029	23	and	and	CC
13923	6029	24	set	set	VBD
13923	6029	25	in	in	IN
13923	6029	26	the	the	DT
13923	6029	27	ice	ice	NN
13923	6029	28	chest	chest	NN
13923	6029	29	in	in	IN
13923	6029	30	summer	summer	NN
13923	6029	31	and	and	CC
13923	6029	32	in	in	IN
13923	6029	33	a	a	DT
13923	6029	34	cool	cool	JJ
13923	6029	35	place	place	NN
13923	6029	36	in	in	IN
13923	6029	37	winter	winter	NN
13923	6029	38	,	,	,
13923	6029	39	and	and	CC
13923	6029	40	thus	thus	RB
13923	6029	41	you	-PRON-	PRP
13923	6029	42	can	can	MD
13923	6029	43	make	make	VB
13923	6029	44	a	a	DT
13923	6029	45	fresh	fresh	JJ
13923	6029	46	pie	pie	NN
13923	6029	47	every	every	DT
13923	6029	48	day	day	NN
13923	6029	49	with	with	IN
13923	6029	50	little	little	JJ
13923	6029	51	trouble	trouble	NN
13923	6029	52	.	.	.
13923	6030	1	In	in	IN
13923	6030	2	baking	baking	NNP
13923	6030	3	custard	custard	NN
13923	6030	4	,	,	,
13923	6030	5	pumpkin	pumpkin	NN
13923	6030	6	or	or	CC
13923	6030	7	squash	squash	JJ
13923	6030	8	pies	pie	NNS
13923	6030	9	,	,	,
13923	6030	10	it	-PRON-	PRP
13923	6030	11	is	be	VBZ
13923	6030	12	well	well	RB
13923	6030	13	,	,	,
13923	6030	14	in	in	IN
13923	6030	15	order	order	NN
13923	6030	16	that	that	IN
13923	6030	17	the	the	DT
13923	6030	18	mixture	mixture	NN
13923	6030	19	may	may	MD
13923	6030	20	not	not	RB
13923	6030	21	be	be	VB
13923	6030	22	absorbed	absorb	VBN
13923	6030	23	by	by	IN
13923	6030	24	the	the	DT
13923	6030	25	paste	paste	NN
13923	6030	26	,	,	,
13923	6030	27	to	to	TO
13923	6030	28	first	first	RB
13923	6030	29	partly	partly	RB
13923	6030	30	bake	bake	VB
13923	6030	31	the	the	DT
13923	6030	32	paste	paste	NN
13923	6030	33	before	before	IN
13923	6030	34	adding	add	VBG
13923	6030	35	it	-PRON-	PRP
13923	6030	36	,	,	,
13923	6030	37	and	and	CC
13923	6030	38	when	when	WRB
13923	6030	39	stewed	stew	VBN
13923	6030	40	fruit	fruit	NN
13923	6030	41	is	be	VBZ
13923	6030	42	used	use	VBN
13923	6030	43	the	the	DT
13923	6030	44	filling	filling	NN
13923	6030	45	should	should	MD
13923	6030	46	be	be	VB
13923	6030	47	perfectly	perfectly	RB
13923	6030	48	cool	cool	JJ
13923	6030	49	when	when	WRB
13923	6030	50	put	put	VBN
13923	6030	51	in	in	RP
13923	6030	52	,	,	,
13923	6030	53	or	or	CC
13923	6030	54	it	-PRON-	PRP
13923	6030	55	will	will	MD
13923	6030	56	make	make	VB
13923	6030	57	the	the	DT
13923	6030	58	bottom	bottom	JJ
13923	6030	59	crust	crust	NN
13923	6030	60	sodden	sodden	JJ
13923	6030	61	.	.	.
13923	6031	1	HOW	how	WRB
13923	6031	2	TO	to	TO
13923	6031	3	MAKE	MAKE	NNP
13923	6031	4	A	a	DT
13923	6031	5	PIE	pie	NN
13923	6031	6	.	.	.
13923	6032	1	After	after	IN
13923	6032	2	making	make	VBG
13923	6032	3	the	the	DT
13923	6032	4	crust	crust	NN
13923	6032	5	,	,	,
13923	6032	6	take	take	VB
13923	6032	7	a	a	DT
13923	6032	8	portion	portion	NN
13923	6032	9	of	of	IN
13923	6032	10	it	-PRON-	PRP
13923	6032	11	,	,	,
13923	6032	12	roll	roll	VB
13923	6032	13	it	-PRON-	PRP
13923	6032	14	out	out	RP
13923	6032	15	and	and	CC
13923	6032	16	fit	fit	VB
13923	6032	17	it	-PRON-	PRP
13923	6032	18	to	to	IN
13923	6032	19	a	a	DT
13923	6032	20	buttered	butter	VBN
13923	6032	21	pie	pie	NN
13923	6032	22	-	-	HYPH
13923	6032	23	plate	plate	NN
13923	6032	24	by	by	IN
13923	6032	25	cutting	cut	VBG
13923	6032	26	it	-PRON-	PRP
13923	6032	27	off	off	RP
13923	6032	28	evenly	evenly	RB
13923	6032	29	around	around	IN
13923	6032	30	the	the	DT
13923	6032	31	edge	edge	NN
13923	6032	32	;	;	:
13923	6032	33	gather	gather	VB
13923	6032	34	up	up	RP
13923	6032	35	the	the	DT
13923	6032	36	scraps	scrap	NNS
13923	6032	37	left	leave	VBN
13923	6032	38	from	from	IN
13923	6032	39	cutting	cut	VBG
13923	6032	40	and	and	CC
13923	6032	41	make	make	VB
13923	6032	42	into	into	IN
13923	6032	43	another	another	DT
13923	6032	44	sheet	sheet	NN
13923	6032	45	for	for	IN
13923	6032	46	the	the	DT
13923	6032	47	top	top	JJ
13923	6032	48	crust	crust	NN
13923	6032	49	;	;	:
13923	6032	50	roll	roll	VB
13923	6032	51	it	-PRON-	PRP
13923	6032	52	a	a	DT
13923	6032	53	little	little	JJ
13923	6032	54	thinner	thin	JJR
13923	6032	55	than	than	IN
13923	6032	56	the	the	DT
13923	6032	57	under	under	JJ
13923	6032	58	crust	crust	NN
13923	6032	59	;	;	:
13923	6032	60	lap	lap	VB
13923	6032	61	one	one	CD
13923	6032	62	-	-	HYPH
13923	6032	63	half	half	NN
13923	6032	64	over	over	IN
13923	6032	65	the	the	DT
13923	6032	66	other	other	JJ
13923	6032	67	and	and	CC
13923	6032	68	cut	cut	VBD
13923	6032	69	three	three	CD
13923	6032	70	or	or	CC
13923	6032	71	four	four	CD
13923	6032	72	slits	slit	NNS
13923	6032	73	about	about	RB
13923	6032	74	a	a	DT
13923	6032	75	quarter	quarter	NN
13923	6032	76	of	of	IN
13923	6032	77	an	an	DT
13923	6032	78	inch	inch	NN
13923	6032	79	from	from	IN
13923	6032	80	the	the	DT
13923	6032	81	folded	fold	VBN
13923	6032	82	edge	edge	NN
13923	6032	83	(	(	-LRB-
13923	6032	84	this	this	DT
13923	6032	85	prevents	prevent	VBZ
13923	6032	86	the	the	DT
13923	6032	87	steam	steam	NN
13923	6032	88	from	from	IN
13923	6032	89	escaping	escape	VBG
13923	6032	90	through	through	IN
13923	6032	91	the	the	DT
13923	6032	92	rim	rim	NN
13923	6032	93	of	of	IN
13923	6032	94	the	the	DT
13923	6032	95	pie	pie	NN
13923	6032	96	,	,	,
13923	6032	97	and	and	CC
13923	6032	98	causing	cause	VBG
13923	6032	99	the	the	DT
13923	6032	100	juices	juice	NNS
13923	6032	101	to	to	TO
13923	6032	102	run	run	VB
13923	6032	103	out	out	RP
13923	6032	104	from	from	IN
13923	6032	105	the	the	DT
13923	6032	106	edges	edge	NNS
13923	6032	107	)	)	-RRB-
13923	6032	108	.	.	.
13923	6033	1	Now	now	RB
13923	6033	2	fill	fill	VB
13923	6033	3	your	-PRON-	PRP$
13923	6033	4	pie	pie	NN
13923	6033	5	-	-	HYPH
13923	6033	6	plate	plate	NN
13923	6033	7	with	with	IN
13923	6033	8	your	-PRON-	PRP$
13923	6033	9	prepared	prepare	VBN
13923	6033	10	filling	filling	NN
13923	6033	11	,	,	,
13923	6033	12	wet	wet	VB
13923	6033	13	the	the	DT
13923	6033	14	top	top	JJ
13923	6033	15	edge	edge	NN
13923	6033	16	of	of	IN
13923	6033	17	the	the	DT
13923	6033	18	rim	rim	NN
13923	6033	19	,	,	,
13923	6033	20	lay	lie	VBD
13923	6033	21	the	the	DT
13923	6033	22	upper	upper	JJ
13923	6033	23	crust	crust	NN
13923	6033	24	across	across	IN
13923	6033	25	the	the	DT
13923	6033	26	centre	centre	NN
13923	6033	27	of	of	IN
13923	6033	28	the	the	DT
13923	6033	29	pie	pie	NN
13923	6033	30	,	,	,
13923	6033	31	turn	turn	VBP
13923	6033	32	back	back	RP
13923	6033	33	the	the	DT
13923	6033	34	half	half	NN
13923	6033	35	that	that	WDT
13923	6033	36	is	be	VBZ
13923	6033	37	lapped	lap	VBN
13923	6033	38	over	over	RB
13923	6033	39	,	,	,
13923	6033	40	seal	seal	VB
13923	6033	41	the	the	DT
13923	6033	42	two	two	CD
13923	6033	43	edges	edge	NNS
13923	6033	44	together	together	RB
13923	6033	45	by	by	IN
13923	6033	46	slightly	slightly	RB
13923	6033	47	pressing	press	VBG
13923	6033	48	down	down	RP
13923	6033	49	with	with	IN
13923	6033	50	your	-PRON-	PRP$
13923	6033	51	thumb	thumb	NN
13923	6033	52	,	,	,
13923	6033	53	then	then	RB
13923	6033	54	notch	notch	VB
13923	6033	55	evenly	evenly	RB
13923	6033	56	and	and	CC
13923	6033	57	regularly	regularly	RB
13923	6033	58	with	with	IN
13923	6033	59	a	a	DT
13923	6033	60	three	three	CD
13923	6033	61	-	-	HYPH
13923	6033	62	tined	tin	VBN
13923	6033	63	fork	fork	NN
13923	6033	64	,	,	,
13923	6033	65	dipping	dip	VBG
13923	6033	66	occasionally	occasionally	RB
13923	6033	67	in	in	IN
13923	6033	68	flour	flour	NN
13923	6033	69	to	to	TO
13923	6033	70	prevent	prevent	VB
13923	6033	71	sticking	sticking	NN
13923	6033	72	.	.	.
13923	6034	1	Bake	bake	VB
13923	6034	2	in	in	RP
13923	6034	3	a	a	DT
13923	6034	4	rather	rather	RB
13923	6034	5	quick	quick	RB
13923	6034	6	oven	oven	NN
13923	6034	7	a	a	DT
13923	6034	8	light	light	JJ
13923	6034	9	brown	brown	NN
13923	6034	10	,	,	,
13923	6034	11	and	and	CC
13923	6034	12	until	until	IN
13923	6034	13	the	the	DT
13923	6034	14	filling	filling	NN
13923	6034	15	boils	boil	VBZ
13923	6034	16	up	up	RP
13923	6034	17	through	through	IN
13923	6034	18	the	the	DT
13923	6034	19	slits	slit	NNS
13923	6034	20	in	in	IN
13923	6034	21	the	the	DT
13923	6034	22	upper	upper	JJ
13923	6034	23	crust	crust	NN
13923	6034	24	.	.	.
13923	6035	1	To	to	TO
13923	6035	2	prevent	prevent	VB
13923	6035	3	the	the	DT
13923	6035	4	juice	juice	NN
13923	6035	5	soaking	soak	VBG
13923	6035	6	through	through	RP
13923	6035	7	into	into	IN
13923	6035	8	the	the	DT
13923	6035	9	crust	crust	NN
13923	6035	10	,	,	,
13923	6035	11	making	make	VBG
13923	6035	12	it	-PRON-	PRP
13923	6035	13	soggy	soggy	JJ
13923	6035	14	wet	wet	IN
13923	6035	15	the	the	DT
13923	6035	16	under	under	JJ
13923	6035	17	crust	crust	NN
13923	6035	18	with	with	IN
13923	6035	19	the	the	DT
13923	6035	20	white	white	NN
13923	6035	21	of	of	IN
13923	6035	22	an	an	DT
13923	6035	23	egg	egg	NN
13923	6035	24	,	,	,
13923	6035	25	just	just	RB
13923	6035	26	before	before	IN
13923	6035	27	you	-PRON-	PRP
13923	6035	28	put	put	VBP
13923	6035	29	in	in	IN
13923	6035	30	the	the	DT
13923	6035	31	pie	pie	NN
13923	6035	32	mixture	mixture	NN
13923	6035	33	.	.	.
13923	6036	1	If	if	IN
13923	6036	2	the	the	DT
13923	6036	3	top	top	NN
13923	6036	4	of	of	IN
13923	6036	5	the	the	DT
13923	6036	6	pie	pie	NN
13923	6036	7	is	be	VBZ
13923	6036	8	brushed	brush	VBN
13923	6036	9	over	over	RP
13923	6036	10	with	with	IN
13923	6036	11	the	the	DT
13923	6036	12	egg	egg	NN
13923	6036	13	,	,	,
13923	6036	14	it	-PRON-	PRP
13923	6036	15	gives	give	VBZ
13923	6036	16	it	-PRON-	PRP
13923	6036	17	a	a	DT
13923	6036	18	beautiful	beautiful	JJ
13923	6036	19	glaze	glaze	NN
13923	6036	20	.	.	.
13923	6037	1	FOR	for	IN
13923	6037	2	ICING	ice	VBG
13923	6037	3	PASTRY	PASTRY	NNS
13923	6037	4	.	.	.
13923	6038	1	To	to	TO
13923	6038	2	ice	ice	NN
13923	6038	3	pastry	pastry	NN
13923	6038	4	,	,	,
13923	6038	5	which	which	WDT
13923	6038	6	is	be	VBZ
13923	6038	7	the	the	DT
13923	6038	8	usual	usual	JJ
13923	6038	9	method	method	NN
13923	6038	10	adopted	adopt	VBN
13923	6038	11	for	for	IN
13923	6038	12	fruit	fruit	NN
13923	6038	13	tarts	tart	NNS
13923	6038	14	and	and	CC
13923	6038	15	sweet	sweet	JJ
13923	6038	16	dishes	dish	NNS
13923	6038	17	of	of	IN
13923	6038	18	pastry	pastry	NN
13923	6038	19	,	,	,
13923	6038	20	put	put	VBD
13923	6038	21	the	the	DT
13923	6038	22	white	white	NN
13923	6038	23	of	of	IN
13923	6038	24	an	an	DT
13923	6038	25	egg	egg	NN
13923	6038	26	on	on	IN
13923	6038	27	a	a	DT
13923	6038	28	plate	plate	NN
13923	6038	29	and	and	CC
13923	6038	30	with	with	IN
13923	6038	31	the	the	DT
13923	6038	32	blade	blade	NN
13923	6038	33	of	of	IN
13923	6038	34	a	a	DT
13923	6038	35	knife	knife	NN
13923	6038	36	beat	beat	VBD
13923	6038	37	it	-PRON-	PRP
13923	6038	38	to	to	IN
13923	6038	39	a	a	DT
13923	6038	40	stiff	stiff	JJ
13923	6038	41	froth	froth	NN
13923	6038	42	.	.	.
13923	6039	1	When	when	WRB
13923	6039	2	the	the	DT
13923	6039	3	pastry	pastry	NN
13923	6039	4	is	be	VBZ
13923	6039	5	nearly	nearly	RB
13923	6039	6	baked	bake	VBN
13923	6039	7	,	,	,
13923	6039	8	brush	brush	VB
13923	6039	9	it	-PRON-	PRP
13923	6039	10	over	over	RP
13923	6039	11	with	with	IN
13923	6039	12	this	this	DT
13923	6039	13	and	and	CC
13923	6039	14	sift	sift	VB
13923	6039	15	over	over	IN
13923	6039	16	some	some	DT
13923	6039	17	pounded	pounded	JJ
13923	6039	18	sugar	sugar	NN
13923	6039	19	;	;	:
13923	6039	20	put	put	VB
13923	6039	21	it	-PRON-	PRP
13923	6039	22	back	back	RB
13923	6039	23	into	into	IN
13923	6039	24	the	the	DT
13923	6039	25	oven	oven	NN
13923	6039	26	to	to	TO
13923	6039	27	set	set	VB
13923	6039	28	the	the	DT
13923	6039	29	glaze	glaze	NN
13923	6039	30	and	and	CC
13923	6039	31	in	in	IN
13923	6039	32	a	a	DT
13923	6039	33	few	few	JJ
13923	6039	34	minutes	minute	NNS
13923	6039	35	it	-PRON-	PRP
13923	6039	36	will	will	MD
13923	6039	37	be	be	VB
13923	6039	38	done	do	VBN
13923	6039	39	.	.	.
13923	6040	1	Great	great	JJ
13923	6040	2	care	care	NN
13923	6040	3	should	should	MD
13923	6040	4	be	be	VB
13923	6040	5	taken	take	VBN
13923	6040	6	that	that	IN
13923	6040	7	the	the	DT
13923	6040	8	paste	paste	NN
13923	6040	9	does	do	VBZ
13923	6040	10	not	not	RB
13923	6040	11	catch	catch	VB
13923	6040	12	or	or	CC
13923	6040	13	burn	burn	VB
13923	6040	14	in	in	IN
13923	6040	15	the	the	DT
13923	6040	16	oven	oven	NN
13923	6040	17	,	,	,
13923	6040	18	which	which	WDT
13923	6040	19	is	be	VBZ
13923	6040	20	very	very	RB
13923	6040	21	liable	liable	JJ
13923	6040	22	to	to	TO
13923	6040	23	do	do	VB
13923	6040	24	after	after	IN
13923	6040	25	the	the	DT
13923	6040	26	icing	icing	NN
13923	6040	27	is	be	VBZ
13923	6040	28	laid	lay	VBN
13923	6040	29	on	on	RP
13923	6040	30	.	.	.
13923	6041	1	Or	or	CC
13923	6041	2	make	make	VB
13923	6041	3	a	a	DT
13923	6041	4	meringue	meringue	NN
13923	6041	5	by	by	IN
13923	6041	6	adding	add	VBG
13923	6041	7	a	a	DT
13923	6041	8	tablespoonful	tablespoonful	NN
13923	6041	9	of	of	IN
13923	6041	10	white	white	JJ
13923	6041	11	sugar	sugar	NN
13923	6041	12	to	to	IN
13923	6041	13	the	the	DT
13923	6041	14	beaten	beat	VBN
13923	6041	15	white	white	JJ
13923	6041	16	of	of	IN
13923	6041	17	one	one	CD
13923	6041	18	egg	egg	NN
13923	6041	19	.	.	.
13923	6042	1	Spread	Spread	VBN
13923	6042	2	over	over	IN
13923	6042	3	the	the	DT
13923	6042	4	top	top	NN
13923	6042	5	and	and	CC
13923	6042	6	slightly	slightly	RB
13923	6042	7	brown	brown	JJ
13923	6042	8	in	in	IN
13923	6042	9	the	the	DT
13923	6042	10	oven	oven	NN
13923	6042	11	.	.	.
13923	6043	1	FINE	fine	JJ
13923	6043	2	PUFF	puff	NN
13923	6043	3	PASTE	PASTE	NNS
13923	6043	4	.	.	.
13923	6044	1	Into	into	IN
13923	6044	2	one	one	CD
13923	6044	3	quart	quart	NN
13923	6044	4	of	of	IN
13923	6044	5	sifted	sift	VBN
13923	6044	6	flour	flour	NN
13923	6044	7	mix	mix	NN
13923	6044	8	two	two	CD
13923	6044	9	teaspoonfuls	teaspoonful	NNS
13923	6044	10	of	of	IN
13923	6044	11	baking	bake	VBG
13923	6044	12	powder	powder	NN
13923	6044	13	and	and	CC
13923	6044	14	a	a	DT
13923	6044	15	teaspoonful	teaspoonful	NN
13923	6044	16	of	of	IN
13923	6044	17	salt	salt	NN
13923	6044	18	;	;	:
13923	6044	19	_	_	NNP
13923	6044	20	then	then	RB
13923	6044	21	sift	sift	VBP
13923	6044	22	again	again	RB
13923	6044	23	_	_	NNP
13923	6044	24	.	.	.
13923	6045	1	Measure	measure	VB
13923	6045	2	out	out	RP
13923	6045	3	one	one	CD
13923	6045	4	teacupful	teacupful	NN
13923	6045	5	of	of	IN
13923	6045	6	butter	butter	NN
13923	6045	7	and	and	CC
13923	6045	8	one	one	CD
13923	6045	9	of	of	IN
13923	6045	10	lard	lard	NN
13923	6045	11	,	,	,
13923	6045	12	hard	hard	JJ
13923	6045	13	and	and	CC
13923	6045	14	cold	cold	JJ
13923	6045	15	.	.	.
13923	6046	1	Take	take	VB
13923	6046	2	the	the	DT
13923	6046	3	lard	lard	NN
13923	6046	4	and	and	CC
13923	6046	5	rub	rub	VB
13923	6046	6	into	into	IN
13923	6046	7	the	the	DT
13923	6046	8	flour	flour	NN
13923	6046	9	until	until	IN
13923	6046	10	a	a	DT
13923	6046	11	very	very	RB
13923	6046	12	fine	fine	JJ
13923	6046	13	smooth	smooth	JJ
13923	6046	14	paste	paste	NN
13923	6046	15	.	.	.
13923	6047	1	Then	then	RB
13923	6047	2	put	put	VB
13923	6047	3	in	in	RP
13923	6047	4	just	just	RB
13923	6047	5	enough	enough	JJ
13923	6047	6	_	_	NNP
13923	6047	7	ice	ice	NN
13923	6047	8	-	-	HYPH
13923	6047	9	water	water	NN
13923	6047	10	_	_	NNP
13923	6047	11	,	,	,
13923	6047	12	say	say	VBP
13923	6047	13	half	half	PDT
13923	6047	14	a	a	DT
13923	6047	15	cupful	cupful	NN
13923	6047	16	,	,	,
13923	6047	17	containing	contain	VBG
13923	6047	18	a	a	DT
13923	6047	19	beaten	beat	VBN
13923	6047	20	white	white	NN
13923	6047	21	of	of	IN
13923	6047	22	egg	egg	NN
13923	6047	23	,	,	,
13923	6047	24	to	to	TO
13923	6047	25	mix	mix	VB
13923	6047	26	a	a	DT
13923	6047	27	very	very	RB
13923	6047	28	stiff	stiff	JJ
13923	6047	29	dough	dough	NN
13923	6047	30	.	.	.
13923	6048	1	Boll	boll	VB
13923	6048	2	it	-PRON-	PRP
13923	6048	3	out	out	RP
13923	6048	4	into	into	IN
13923	6048	5	a	a	DT
13923	6048	6	thin	thin	JJ
13923	6048	7	sheet	sheet	NN
13923	6048	8	,	,	,
13923	6048	9	spread	spread	VBD
13923	6048	10	with	with	IN
13923	6048	11	one	one	CD
13923	6048	12	-	-	HYPH
13923	6048	13	fourth	fourth	NN
13923	6048	14	of	of	IN
13923	6048	15	the	the	DT
13923	6048	16	butter	butter	NN
13923	6048	17	,	,	,
13923	6048	18	sprinkle	sprinkle	VB
13923	6048	19	over	over	RP
13923	6048	20	with	with	IN
13923	6048	21	a	a	DT
13923	6048	22	little	little	JJ
13923	6048	23	flour	flour	NN
13923	6048	24	,	,	,
13923	6048	25	then	then	RB
13923	6048	26	roll	roll	VB
13923	6048	27	up	up	RP
13923	6048	28	closely	closely	RB
13923	6048	29	in	in	IN
13923	6048	30	a	a	DT
13923	6048	31	long	long	JJ
13923	6048	32	roll	roll	NN
13923	6048	33	,	,	,
13923	6048	34	like	like	IN
13923	6048	35	a	a	DT
13923	6048	36	scroll	scroll	NN
13923	6048	37	,	,	,
13923	6048	38	double	double	PDT
13923	6048	39	the	the	DT
13923	6048	40	ends	end	NNS
13923	6048	41	towards	towards	IN
13923	6048	42	the	the	DT
13923	6048	43	centre	centre	NN
13923	6048	44	,	,	,
13923	6048	45	flatten	flatten	VB
13923	6048	46	and	and	CC
13923	6048	47	re	re	NN
13923	6048	48	-	-	NN
13923	6048	49	roll	roll	NN
13923	6048	50	,	,	,
13923	6048	51	then	then	RB
13923	6048	52	spread	spread	VB
13923	6048	53	again	again	RB
13923	6048	54	with	with	IN
13923	6048	55	another	another	DT
13923	6048	56	quarter	quarter	NN
13923	6048	57	of	of	IN
13923	6048	58	the	the	DT
13923	6048	59	butter	butter	NN
13923	6048	60	.	.	.
13923	6049	1	Repeat	repeat	VB
13923	6049	2	this	this	DT
13923	6049	3	operation	operation	NN
13923	6049	4	until	until	IN
13923	6049	5	the	the	DT
13923	6049	6	butter	butter	NN
13923	6049	7	is	be	VBZ
13923	6049	8	used	use	VBN
13923	6049	9	up	up	RP
13923	6049	10	.	.	.
13923	6050	1	Put	put	VB
13923	6050	2	it	-PRON-	PRP
13923	6050	3	on	on	IN
13923	6050	4	an	an	DT
13923	6050	5	earthen	earthen	JJ
13923	6050	6	dish	dish	NN
13923	6050	7	,	,	,
13923	6050	8	cover	cover	VB
13923	6050	9	it	-PRON-	PRP
13923	6050	10	with	with	IN
13923	6050	11	a	a	DT
13923	6050	12	cloth	cloth	NN
13923	6050	13	and	and	CC
13923	6050	14	set	set	VBD
13923	6050	15	it	-PRON-	PRP
13923	6050	16	in	in	IN
13923	6050	17	a	a	DT
13923	6050	18	cold	cold	JJ
13923	6050	19	place	place	NN
13923	6050	20	,	,	,
13923	6050	21	in	in	IN
13923	6050	22	the	the	DT
13923	6050	23	ice	ice	NN
13923	6050	24	box	box	NN
13923	6050	25	in	in	IN
13923	6050	26	summer	summer	NN
13923	6050	27	;	;	:
13923	6050	28	let	let	VB
13923	6050	29	it	-PRON-	PRP
13923	6050	30	remain	remain	VB
13923	6050	31	until	until	IN
13923	6050	32	_	_	NNP
13923	6050	33	cold	cold	JJ
13923	6050	34	_	_	NNP
13923	6050	35	;	;	:
13923	6050	36	an	an	DT
13923	6050	37	hour	hour	NN
13923	6050	38	or	or	CC
13923	6050	39	more	more	JJR
13923	6050	40	before	before	IN
13923	6050	41	making	make	VBG
13923	6050	42	out	out	RP
13923	6050	43	the	the	DT
13923	6050	44	crust	crust	NN
13923	6050	45	.	.	.
13923	6051	1	Tarts	tart	NNS
13923	6051	2	made	make	VBN
13923	6051	3	with	with	IN
13923	6051	4	this	this	DT
13923	6051	5	paste	paste	NN
13923	6051	6	can	can	MD
13923	6051	7	not	not	RB
13923	6051	8	be	be	VB
13923	6051	9	cut	cut	VBN
13923	6051	10	with	with	IN
13923	6051	11	a	a	DT
13923	6051	12	knife	knife	NN
13923	6051	13	when	when	WRB
13923	6051	14	fresh	fresh	JJ
13923	6051	15	;	;	:
13923	6051	16	they	-PRON-	PRP
13923	6051	17	go	go	VBP
13923	6051	18	into	into	IN
13923	6051	19	flakes	flake	NNS
13923	6051	20	at	at	IN
13923	6051	21	the	the	DT
13923	6051	22	touch	touch	NN
13923	6051	23	.	.	.
13923	6052	1	You	-PRON-	PRP
13923	6052	2	may	may	MD
13923	6052	3	roll	roll	VB
13923	6052	4	this	this	DT
13923	6052	5	pastry	pastry	NN
13923	6052	6	in	in	IN
13923	6052	7	any	any	DT
13923	6052	8	direction	direction	NN
13923	6052	9	,	,	,
13923	6052	10	from	from	IN
13923	6052	11	you	-PRON-	PRP
13923	6052	12	,	,	,
13923	6052	13	toward	toward	IN
13923	6052	14	you	-PRON-	PRP
13923	6052	15	,	,	,
13923	6052	16	sideways	sideways	RB
13923	6052	17	,	,	,
13923	6052	18	any	any	DT
13923	6052	19	way	way	NN
13923	6052	20	,	,	,
13923	6052	21	it	-PRON-	PRP
13923	6052	22	matters	matter	VBZ
13923	6052	23	not	not	RB
13923	6052	24	,	,	,
13923	6052	25	but	but	CC
13923	6052	26	you	-PRON-	PRP
13923	6052	27	must	must	MD
13923	6052	28	have	have	VB
13923	6052	29	nice	nice	JJ
13923	6052	30	flour	flour	NN
13923	6052	31	,	,	,
13923	6052	32	_	_	NNP
13923	6052	33	ice	ice	NN
13923	6052	34	-	-	HYPH
13923	6052	35	water	water	NN
13923	6052	36	_	_	NNP
13923	6052	37	and	and	CC
13923	6052	38	very	very	RB
13923	6052	39	_	_	NNP
13923	6052	40	little	little	JJ
13923	6052	41	_	_	NNP
13923	6052	42	of	of	IN
13923	6052	43	it	-PRON-	PRP
13923	6052	44	,	,	,
13923	6052	45	and	and	CC
13923	6052	46	strength	strength	NN
13923	6052	47	to	to	TO
13923	6052	48	roll	roll	VB
13923	6052	49	it	-PRON-	PRP
13923	6052	50	,	,	,
13923	6052	51	if	if	IN
13923	6052	52	you	-PRON-	PRP
13923	6052	53	would	would	MD
13923	6052	54	succeed	succeed	VB
13923	6052	55	.	.	.
13923	6053	1	This	this	DT
13923	6053	2	recipe	recipe	NN
13923	6053	3	I	-PRON-	PRP
13923	6053	4	purchased	purchase	VBD
13923	6053	5	from	from	IN
13923	6053	6	a	a	DT
13923	6053	7	colored	colored	JJ
13923	6053	8	cook	cook	NN
13923	6053	9	on	on	IN
13923	6053	10	one	one	CD
13923	6053	11	of	of	IN
13923	6053	12	the	the	DT
13923	6053	13	Lake	Lake	NNP
13923	6053	14	Michigan	Michigan	NNP
13923	6053	15	steamers	steamer	VBZ
13923	6053	16	many	many	JJ
13923	6053	17	years	year	NNS
13923	6053	18	ago	ago	RB
13923	6053	19	,	,	,
13923	6053	20	and	and	CC
13923	6053	21	it	-PRON-	PRP
13923	6053	22	is	be	VBZ
13923	6053	23	,	,	,
13923	6053	24	without	without	IN
13923	6053	25	exception	exception	NN
13923	6053	26	,	,	,
13923	6053	27	the	the	DT
13923	6053	28	finest	fine	JJS
13923	6053	29	puff	puff	NN
13923	6053	30	paste	paste	NN
13923	6053	31	I	-PRON-	PRP
13923	6053	32	have	have	VBP
13923	6053	33	ever	ever	RB
13923	6053	34	seen	see	VBN
13923	6053	35	.	.	.
13923	6054	1	PUFF	puff	NN
13923	6054	2	PASTE	PASTE	NNS
13923	6054	3	FOR	for	IN
13923	6054	4	PIES	pie	NNS
13923	6054	5	.	.	.
13923	6055	1	One	one	CD
13923	6055	2	quart	quart	NN
13923	6055	3	of	of	IN
13923	6055	4	pastry	pastry	NN
13923	6055	5	flour	flour	NN
13923	6055	6	,	,	,
13923	6055	7	one	one	CD
13923	6055	8	pint	pint	NN
13923	6055	9	of	of	IN
13923	6055	10	butter	butter	NN
13923	6055	11	,	,	,
13923	6055	12	one	one	CD
13923	6055	13	tablespoonful	tablespoonful	NN
13923	6055	14	of	of	IN
13923	6055	15	salt	salt	NN
13923	6055	16	,	,	,
13923	6055	17	one	one	CD
13923	6055	18	of	of	IN
13923	6055	19	sugar	sugar	NN
13923	6055	20	,	,	,
13923	6055	21	one	one	CD
13923	6055	22	and	and	CC
13923	6055	23	a	a	DT
13923	6055	24	quarter	quarter	NN
13923	6055	25	cupfuls	cupful	NNS
13923	6055	26	of	of	IN
13923	6055	27	ice	ice	NN
13923	6055	28	-	-	HYPH
13923	6055	29	water	water	NN
13923	6055	30	.	.	.
13923	6056	1	Wash	wash	VB
13923	6056	2	the	the	DT
13923	6056	3	hands	hand	NNS
13923	6056	4	with	with	IN
13923	6056	5	soap	soap	NN
13923	6056	6	and	and	CC
13923	6056	7	water	water	NN
13923	6056	8	and	and	CC
13923	6056	9	dip	dip	VB
13923	6056	10	them	-PRON-	PRP
13923	6056	11	first	first	RB
13923	6056	12	in	in	IN
13923	6056	13	very	very	RB
13923	6056	14	hot	hot	JJ
13923	6056	15	and	and	CC
13923	6056	16	then	then	RB
13923	6056	17	in	in	IN
13923	6056	18	cold	cold	JJ
13923	6056	19	water	water	NN
13923	6056	20	.	.	.
13923	6057	1	Rinse	rinse	VB
13923	6057	2	a	a	DT
13923	6057	3	large	large	JJ
13923	6057	4	bowl	bowl	NN
13923	6057	5	or	or	CC
13923	6057	6	pan	pan	VB
13923	6057	7	with	with	IN
13923	6057	8	boiling	boiling	NN
13923	6057	9	water	water	NN
13923	6057	10	and	and	CC
13923	6057	11	then	then	RB
13923	6057	12	with	with	IN
13923	6057	13	cold	cold	NN
13923	6057	14	.	.	.
13923	6058	1	Half	half	DT
13923	6058	2	fill	fill	VB
13923	6058	3	it	-PRON-	PRP
13923	6058	4	with	with	IN
13923	6058	5	cold	cold	JJ
13923	6058	6	water	water	NN
13923	6058	7	.	.	.
13923	6059	1	Wash	wash	VB
13923	6059	2	the	the	DT
13923	6059	3	butter	butter	NN
13923	6059	4	in	in	IN
13923	6059	5	this	this	DT
13923	6059	6	,	,	,
13923	6059	7	working	work	VBG
13923	6059	8	it	-PRON-	PRP
13923	6059	9	with	with	IN
13923	6059	10	the	the	DT
13923	6059	11	hands	hand	NNS
13923	6059	12	until	until	IN
13923	6059	13	it	-PRON-	PRP
13923	6059	14	is	be	VBZ
13923	6059	15	light	light	JJ
13923	6059	16	and	and	CC
13923	6059	17	waxy	waxy	RB
13923	6059	18	.	.	.
13923	6060	1	This	this	DT
13923	6060	2	frees	free	VBZ
13923	6060	3	it	-PRON-	PRP
13923	6060	4	from	from	IN
13923	6060	5	the	the	DT
13923	6060	6	salt	salt	NN
13923	6060	7	and	and	CC
13923	6060	8	buttermilk	buttermilk	NN
13923	6060	9	and	and	CC
13923	6060	10	lightens	lighten	VBZ
13923	6060	11	it	-PRON-	PRP
13923	6060	12	,	,	,
13923	6060	13	so	so	IN
13923	6060	14	that	that	IN
13923	6060	15	the	the	DT
13923	6060	16	pastry	pastry	NN
13923	6060	17	is	be	VBZ
13923	6060	18	more	more	RBR
13923	6060	19	delicate	delicate	JJ
13923	6060	20	.	.	.
13923	6061	1	Shape	shape	VB
13923	6061	2	the	the	DT
13923	6061	3	butter	butter	NN
13923	6061	4	into	into	IN
13923	6061	5	two	two	CD
13923	6061	6	thin	thin	JJ
13923	6061	7	cakes	cake	NNS
13923	6061	8	and	and	CC
13923	6061	9	put	put	VBD
13923	6061	10	in	in	RP
13923	6061	11	a	a	DT
13923	6061	12	pan	pan	NN
13923	6061	13	of	of	IN
13923	6061	14	ice	ice	NN
13923	6061	15	-	-	HYPH
13923	6061	16	water	water	NN
13923	6061	17	to	to	TO
13923	6061	18	harden	harden	VB
13923	6061	19	.	.	.
13923	6062	1	Mix	mix	VB
13923	6062	2	the	the	DT
13923	6062	3	salt	salt	NN
13923	6062	4	and	and	CC
13923	6062	5	sugar	sugar	NN
13923	6062	6	with	with	IN
13923	6062	7	the	the	DT
13923	6062	8	flour	flour	NN
13923	6062	9	.	.	.
13923	6063	1	With	with	IN
13923	6063	2	the	the	DT
13923	6063	3	hands	hand	NNS
13923	6063	4	,	,	,
13923	6063	5	rub	rub	VB
13923	6063	6	one	one	CD
13923	6063	7	-	-	HYPH
13923	6063	8	third	third	NN
13923	6063	9	of	of	IN
13923	6063	10	the	the	DT
13923	6063	11	butter	butter	NN
13923	6063	12	into	into	IN
13923	6063	13	the	the	DT
13923	6063	14	flour	flour	NN
13923	6063	15	.	.	.
13923	6064	1	Add	add	VB
13923	6064	2	the	the	DT
13923	6064	3	water	water	NN
13923	6064	4	,	,	,
13923	6064	5	stirring	stir	VBG
13923	6064	6	with	with	IN
13923	6064	7	a	a	DT
13923	6064	8	knife	knife	NN
13923	6064	9	.	.	.
13923	6065	1	Stir	stir	VB
13923	6065	2	quickly	quickly	RB
13923	6065	3	and	and	CC
13923	6065	4	vigorously	vigorously	RB
13923	6065	5	until	until	IN
13923	6065	6	the	the	DT
13923	6065	7	paste	paste	NN
13923	6065	8	is	be	VBZ
13923	6065	9	a	a	DT
13923	6065	10	smooth	smooth	JJ
13923	6065	11	ball	ball	NN
13923	6065	12	.	.	.
13923	6066	1	Sprinkle	sprinkle	VB
13923	6066	2	the	the	DT
13923	6066	3	board	board	NN
13923	6066	4	_	_	NNP
13923	6066	5	lightly	lightly	RB
13923	6066	6	_	_	NNP
13923	6066	7	with	with	IN
13923	6066	8	flour	flour	NN
13923	6066	9	.	.	.
13923	6067	1	Turn	turn	VB
13923	6067	2	the	the	DT
13923	6067	3	paste	paste	NN
13923	6067	4	on	on	IN
13923	6067	5	this	this	DT
13923	6067	6	and	and	CC
13923	6067	7	pound	pound	NN
13923	6067	8	quickly	quickly	RB
13923	6067	9	and	and	CC
13923	6067	10	lightly	lightly	RB
13923	6067	11	with	with	IN
13923	6067	12	the	the	DT
13923	6067	13	rolling	rolling	NN
13923	6067	14	-	-	HYPH
13923	6067	15	pin	pin	NN
13923	6067	16	.	.	.
13923	6068	1	Do	do	VBP
13923	6068	2	not	not	RB
13923	6068	3	break	break	VB
13923	6068	4	the	the	DT
13923	6068	5	paste	paste	NN
13923	6068	6	.	.	.
13923	6069	1	Roll	roll	VB
13923	6069	2	from	from	IN
13923	6069	3	you	-PRON-	PRP
13923	6069	4	and	and	CC
13923	6069	5	to	to	IN
13923	6069	6	one	one	CD
13923	6069	7	side	side	NN
13923	6069	8	;	;	:
13923	6069	9	or	or	CC
13923	6069	10	if	if	IN
13923	6069	11	easier	easy	JJR
13923	6069	12	to	to	TO
13923	6069	13	roll	roll	VB
13923	6069	14	from	from	IN
13923	6069	15	you	-PRON-	PRP
13923	6069	16	all	all	PDT
13923	6069	17	the	the	DT
13923	6069	18	time	time	NN
13923	6069	19	,	,	,
13923	6069	20	turn	turn	VB
13923	6069	21	the	the	DT
13923	6069	22	paste	paste	NN
13923	6069	23	around	around	RP
13923	6069	24	.	.	.
13923	6070	1	When	when	WRB
13923	6070	2	it	-PRON-	PRP
13923	6070	3	is	be	VBZ
13923	6070	4	about	about	RB
13923	6070	5	one	one	CD
13923	6070	6	-	-	HYPH
13923	6070	7	fourth	fourth	NN
13923	6070	8	of	of	IN
13923	6070	9	an	an	DT
13923	6070	10	inch	inch	NN
13923	6070	11	thick	thick	JJ
13923	6070	12	,	,	,
13923	6070	13	wipe	wipe	VB
13923	6070	14	the	the	DT
13923	6070	15	remaining	remain	VBG
13923	6070	16	butter	butter	NN
13923	6070	17	,	,	,
13923	6070	18	break	break	VB
13923	6070	19	it	-PRON-	PRP
13923	6070	20	in	in	IN
13923	6070	21	bits	bit	NNS
13923	6070	22	and	and	CC
13923	6070	23	spread	spread	VBD
13923	6070	24	these	these	DT
13923	6070	25	on	on	IN
13923	6070	26	the	the	DT
13923	6070	27	paste	paste	NN
13923	6070	28	.	.	.
13923	6071	1	Sprinkle	sprinkle	VB
13923	6071	2	lightly	lightly	RB
13923	6071	3	with	with	IN
13923	6071	4	flour	flour	NN
13923	6071	5	.	.	.
13923	6072	1	Fold	fold	VB
13923	6072	2	the	the	DT
13923	6072	3	paste	paste	NN
13923	6072	4	,	,	,
13923	6072	5	one	one	CD
13923	6072	6	-	-	HYPH
13923	6072	7	third	third	NN
13923	6072	8	from	from	IN
13923	6072	9	each	each	DT
13923	6072	10	side	side	NN
13923	6072	11	,	,	,
13923	6072	12	so	so	IN
13923	6072	13	that	that	IN
13923	6072	14	the	the	DT
13923	6072	15	edges	edge	NNS
13923	6072	16	meet	meet	VBP
13923	6072	17	.	.	.
13923	6073	1	Now	now	RB
13923	6073	2	fold	fold	VB
13923	6073	3	from	from	IN
13923	6073	4	the	the	DT
13923	6073	5	ends	end	NNS
13923	6073	6	,	,	,
13923	6073	7	but	but	CC
13923	6073	8	do	do	VBP
13923	6073	9	not	not	RB
13923	6073	10	have	have	VB
13923	6073	11	these	these	DT
13923	6073	12	meet	meet	NN
13923	6073	13	.	.	.
13923	6074	1	Double	double	VB
13923	6074	2	the	the	DT
13923	6074	3	paste	paste	NN
13923	6074	4	,	,	,
13923	6074	5	pound	pound	NN
13923	6074	6	lightly	lightly	RB
13923	6074	7	and	and	CC
13923	6074	8	roll	roll	VB
13923	6074	9	down	down	RP
13923	6074	10	to	to	IN
13923	6074	11	about	about	RB
13923	6074	12	one	one	CD
13923	6074	13	-	-	HYPH
13923	6074	14	third	third	NN
13923	6074	15	of	of	IN
13923	6074	16	an	an	DT
13923	6074	17	inch	inch	NN
13923	6074	18	in	in	IN
13923	6074	19	thickness	thickness	NN
13923	6074	20	.	.	.
13923	6075	1	Fold	fold	VB
13923	6075	2	as	as	IN
13923	6075	3	before	before	RB
13923	6075	4	and	and	CC
13923	6075	5	roll	roll	VB
13923	6075	6	down	down	RP
13923	6075	7	again	again	RB
13923	6075	8	.	.	.
13923	6076	1	Repeat	repeat	VB
13923	6076	2	this	this	DT
13923	6076	3	three	three	CD
13923	6076	4	times	time	NNS
13923	6076	5	if	if	IN
13923	6076	6	for	for	IN
13923	6076	7	pies	pie	NNS
13923	6076	8	and	and	CC
13923	6076	9	six	six	CD
13923	6076	10	times	time	NNS
13923	6076	11	if	if	IN
13923	6076	12	for	for	IN
13923	6076	13	_	_	NNP
13923	6076	14	vol	vol	NNP
13923	6076	15	-	-	HYPH
13923	6076	16	au	au	NNP
13923	6076	17	-	-	HYPH
13923	6076	18	vents	vent	NNS
13923	6076	19	_	_	NNP
13923	6076	20	,	,	,
13923	6076	21	patties	patty	NNS
13923	6076	22	,	,	,
13923	6076	23	tarts	tart	NNS
13923	6076	24	,	,	,
13923	6076	25	etc	etc	FW
13923	6076	26	.	.	.
13923	6077	1	Place	place	NN
13923	6077	2	on	on	IN
13923	6077	3	the	the	DT
13923	6077	4	ice	ice	NN
13923	6077	5	to	to	TO
13923	6077	6	harden	harden	VB
13923	6077	7	,	,	,
13923	6077	8	when	when	WRB
13923	6077	9	it	-PRON-	PRP
13923	6077	10	has	have	VBZ
13923	6077	11	been	be	VBN
13923	6077	12	rolled	roll	VBN
13923	6077	13	the	the	DT
13923	6077	14	last	last	JJ
13923	6077	15	time	time	NN
13923	6077	16	.	.	.
13923	6078	1	It	-PRON-	PRP
13923	6078	2	should	should	MD
13923	6078	3	be	be	VB
13923	6078	4	in	in	IN
13923	6078	5	the	the	DT
13923	6078	6	ice	ice	NN
13923	6078	7	chest	chest	NN
13923	6078	8	at	at	IN
13923	6078	9	least	least	JJS
13923	6078	10	an	an	DT
13923	6078	11	hour	hour	NN
13923	6078	12	before	before	IN
13923	6078	13	being	be	VBG
13923	6078	14	used	use	VBN
13923	6078	15	.	.	.
13923	6079	1	In	in	IN
13923	6079	2	hot	hot	JJ
13923	6079	3	weather	weather	NN
13923	6079	4	,	,	,
13923	6079	5	if	if	IN
13923	6079	6	the	the	DT
13923	6079	7	paste	paste	NN
13923	6079	8	sticks	stick	NNS
13923	6079	9	when	when	WRB
13923	6079	10	being	be	VBG
13923	6079	11	rolled	roll	VBN
13923	6079	12	down	down	RP
13923	6079	13	,	,	,
13923	6079	14	put	put	VBD
13923	6079	15	it	-PRON-	PRP
13923	6079	16	on	on	IN
13923	6079	17	a	a	DT
13923	6079	18	tin	tin	JJ
13923	6079	19	sheet	sheet	NN
13923	6079	20	and	and	CC
13923	6079	21	place	place	NN
13923	6079	22	on	on	IN
13923	6079	23	ice	ice	NN
13923	6079	24	.	.	.
13923	6080	1	As	as	RB
13923	6080	2	soon	soon	RB
13923	6080	3	as	as	IN
13923	6080	4	it	-PRON-	PRP
13923	6080	5	is	be	VBZ
13923	6080	6	chilled	chill	VBN
13923	6080	7	,	,	,
13923	6080	8	it	-PRON-	PRP
13923	6080	9	will	will	MD
13923	6080	10	roll	roll	VB
13923	6080	11	easily	easily	RB
13923	6080	12	.	.	.
13923	6081	1	The	the	DT
13923	6081	2	less	less	JJR
13923	6081	3	flour	flour	NN
13923	6081	4	you	-PRON-	PRP
13923	6081	5	use	use	VBP
13923	6081	6	in	in	IN
13923	6081	7	rolling	roll	VBG
13923	6081	8	out	out	RP
13923	6081	9	the	the	DT
13923	6081	10	paste	paste	NN
13923	6081	11	,	,	,
13923	6081	12	the	the	DT
13923	6081	13	tenderer	tenderer	NN
13923	6081	14	it	-PRON-	PRP
13923	6081	15	will	will	MD
13923	6081	16	be	be	VB
13923	6081	17	.	.	.
13923	6082	1	No	no	RB
13923	6082	2	matter	matter	RB
13923	6082	3	how	how	WRB
13923	6082	4	carefully	carefully	RB
13923	6082	5	every	every	DT
13923	6082	6	part	part	NN
13923	6082	7	of	of	IN
13923	6082	8	the	the	DT
13923	6082	9	work	work	NN
13923	6082	10	may	may	MD
13923	6082	11	be	be	VB
13923	6082	12	done	do	VBN
13923	6082	13	,	,	,
13923	6082	14	the	the	DT
13923	6082	15	paste	paste	NN
13923	6082	16	will	will	MD
13923	6082	17	not	not	RB
13923	6082	18	be	be	VB
13923	6082	19	good	good	JJ
13923	6082	20	if	if	IN
13923	6082	21	much	much	JJ
13923	6082	22	flour	flour	NN
13923	6082	23	is	be	VBZ
13923	6082	24	used	use	VBN
13923	6082	25	.	.	.
13923	6083	1	_	_	NNP
13923	6083	2	Maria	Maria	NNP
13923	6083	3	Parloa	Parloa	NNP
13923	6083	4	_	_	NNP
13923	6083	5	.	.	.
13923	6084	1	SOYER	SOYER	NNP
13923	6084	2	'S	be	VBZ
13923	6084	3	RECIPE	RECIPE	NNS
13923	6084	4	FOR	for	IN
13923	6084	5	PUFF	PUFF	NNP
13923	6084	6	PASTE	PASTE	NNS
13923	6084	7	.	.	.
13923	6085	1	To	to	IN
13923	6085	2	every	every	DT
13923	6085	3	pound	pound	NN
13923	6085	4	of	of	IN
13923	6085	5	flour	flour	NN
13923	6085	6	allow	allow	VB
13923	6085	7	the	the	DT
13923	6085	8	yolk	yolk	NNP
13923	6085	9	of	of	IN
13923	6085	10	one	one	CD
13923	6085	11	egg	egg	NN
13923	6085	12	,	,	,
13923	6085	13	the	the	DT
13923	6085	14	juice	juice	NN
13923	6085	15	of	of	IN
13923	6085	16	one	one	CD
13923	6085	17	lemon	lemon	NN
13923	6085	18	,	,	,
13923	6085	19	half	half	PDT
13923	6085	20	a	a	DT
13923	6085	21	saltspoonful	saltspoonful	NN
13923	6085	22	of	of	IN
13923	6085	23	salt	salt	NN
13923	6085	24	,	,	,
13923	6085	25	cold	cold	JJ
13923	6085	26	water	water	NN
13923	6085	27	,	,	,
13923	6085	28	one	one	CD
13923	6085	29	pound	pound	NN
13923	6085	30	of	of	IN
13923	6085	31	fresh	fresh	JJ
13923	6085	32	butter	butter	NN
13923	6085	33	.	.	.
13923	6086	1	Put	put	VB
13923	6086	2	the	the	DT
13923	6086	3	flour	flour	NN
13923	6086	4	onto	onto	IN
13923	6086	5	the	the	DT
13923	6086	6	paste	paste	NN
13923	6086	7	-	-	HYPH
13923	6086	8	board	board	NN
13923	6086	9	;	;	:
13923	6086	10	make	make	VB
13923	6086	11	a	a	DT
13923	6086	12	hole	hole	NN
13923	6086	13	in	in	IN
13923	6086	14	the	the	DT
13923	6086	15	centre	centre	NN
13923	6086	16	,	,	,
13923	6086	17	into	into	IN
13923	6086	18	which	which	WDT
13923	6086	19	put	put	VBD
13923	6086	20	the	the	DT
13923	6086	21	yolk	yolk	NN
13923	6086	22	of	of	IN
13923	6086	23	the	the	DT
13923	6086	24	egg	egg	NN
13923	6086	25	,	,	,
13923	6086	26	the	the	DT
13923	6086	27	lemon	lemon	NN
13923	6086	28	juice	juice	NN
13923	6086	29	and	and	CC
13923	6086	30	salt	salt	NN
13923	6086	31	;	;	:
13923	6086	32	mix	mix	VB
13923	6086	33	the	the	DT
13923	6086	34	whole	whole	NN
13923	6086	35	with	with	IN
13923	6086	36	cold	cold	JJ
13923	6086	37	water	water	NN
13923	6086	38	(	(	-LRB-
13923	6086	39	this	this	DT
13923	6086	40	should	should	MD
13923	6086	41	be	be	VB
13923	6086	42	iced	ice	VBN
13923	6086	43	in	in	IN
13923	6086	44	summer	summer	NN
13923	6086	45	if	if	IN
13923	6086	46	convenient	convenient	JJ
13923	6086	47	)	)	-RRB-
13923	6086	48	into	into	IN
13923	6086	49	a	a	DT
13923	6086	50	soft	soft	JJ
13923	6086	51	,	,	,
13923	6086	52	flexible	flexible	JJ
13923	6086	53	paste	paste	NN
13923	6086	54	with	with	IN
13923	6086	55	the	the	DT
13923	6086	56	right	right	JJ
13923	6086	57	hand	hand	NN
13923	6086	58	,	,	,
13923	6086	59	and	and	CC
13923	6086	60	handle	handle	VB
13923	6086	61	it	-PRON-	PRP
13923	6086	62	as	as	RB
13923	6086	63	little	little	JJ
13923	6086	64	as	as	IN
13923	6086	65	possible	possible	JJ
13923	6086	66	;	;	:
13923	6086	67	then	then	RB
13923	6086	68	squeeze	squeeze	VB
13923	6086	69	all	all	PDT
13923	6086	70	the	the	DT
13923	6086	71	buttermilk	buttermilk	NN
13923	6086	72	from	from	IN
13923	6086	73	the	the	DT
13923	6086	74	butter	butter	NN
13923	6086	75	,	,	,
13923	6086	76	wring	wre	VBG
13923	6086	77	it	-PRON-	PRP
13923	6086	78	in	in	IN
13923	6086	79	a	a	DT
13923	6086	80	cloth	cloth	NN
13923	6086	81	and	and	CC
13923	6086	82	roll	roll	VB
13923	6086	83	out	out	RP
13923	6086	84	the	the	DT
13923	6086	85	paste	paste	NN
13923	6086	86	;	;	:
13923	6086	87	place	place	VB
13923	6086	88	the	the	DT
13923	6086	89	butter	butter	NN
13923	6086	90	on	on	IN
13923	6086	91	this	this	DT
13923	6086	92	and	and	CC
13923	6086	93	fold	fold	VB
13923	6086	94	the	the	DT
13923	6086	95	edges	edge	NNS
13923	6086	96	of	of	IN
13923	6086	97	the	the	DT
13923	6086	98	paste	paste	NN
13923	6086	99	over	over	RP
13923	6086	100	,	,	,
13923	6086	101	so	so	IN
13923	6086	102	as	as	IN
13923	6086	103	to	to	TO
13923	6086	104	hide	hide	VB
13923	6086	105	it	-PRON-	PRP
13923	6086	106	;	;	:
13923	6086	107	roll	roll	VB
13923	6086	108	it	-PRON-	PRP
13923	6086	109	out	out	RP
13923	6086	110	again	again	RB
13923	6086	111	to	to	IN
13923	6086	112	the	the	DT
13923	6086	113	thickness	thickness	NN
13923	6086	114	of	of	IN
13923	6086	115	a	a	DT
13923	6086	116	quarter	quarter	NN
13923	6086	117	of	of	IN
13923	6086	118	an	an	DT
13923	6086	119	inch	inch	NN
13923	6086	120	;	;	:
13923	6086	121	fold	fold	VB
13923	6086	122	over	over	RB
13923	6086	123	one	one	CD
13923	6086	124	-	-	HYPH
13923	6086	125	third	third	NN
13923	6086	126	,	,	,
13923	6086	127	over	over	IN
13923	6086	128	which	which	WDT
13923	6086	129	again	again	RB
13923	6086	130	pass	pass	VBP
13923	6086	131	the	the	DT
13923	6086	132	rolling	rolling	NN
13923	6086	133	-	-	HYPH
13923	6086	134	pin	pin	NN
13923	6086	135	;	;	:
13923	6086	136	then	then	RB
13923	6086	137	fold	fold	VB
13923	6086	138	over	over	RP
13923	6086	139	the	the	DT
13923	6086	140	other	other	JJ
13923	6086	141	third	third	NN
13923	6086	142	,	,	,
13923	6086	143	thus	thus	RB
13923	6086	144	forming	form	VBG
13923	6086	145	a	a	DT
13923	6086	146	square	square	NN
13923	6086	147	;	;	:
13923	6086	148	place	place	VB
13923	6086	149	it	-PRON-	PRP
13923	6086	150	with	with	IN
13923	6086	151	the	the	DT
13923	6086	152	ends	end	NNS
13923	6086	153	,	,	,
13923	6086	154	top	top	NN
13923	6086	155	and	and	CC
13923	6086	156	bottom	bottom	NN
13923	6086	157	before	before	IN
13923	6086	158	you	-PRON-	PRP
13923	6086	159	,	,	,
13923	6086	160	shaking	shake	VBG
13923	6086	161	a	a	DT
13923	6086	162	little	little	JJ
13923	6086	163	flour	flour	NN
13923	6086	164	both	both	CC
13923	6086	165	under	under	IN
13923	6086	166	and	and	CC
13923	6086	167	over	over	RB
13923	6086	168	,	,	,
13923	6086	169	and	and	CC
13923	6086	170	repeat	repeat	VB
13923	6086	171	the	the	DT
13923	6086	172	rolls	roll	NNS
13923	6086	173	and	and	CC
13923	6086	174	turns	turn	VBZ
13923	6086	175	twice	twice	RB
13923	6086	176	again	again	RB
13923	6086	177	as	as	IN
13923	6086	178	before	before	RB
13923	6086	179	.	.	.
13923	6087	1	Flour	flour	VB
13923	6087	2	a	a	DT
13923	6087	3	baking	baking	NN
13923	6087	4	-	-	HYPH
13923	6087	5	sheet	sheet	NN
13923	6087	6	,	,	,
13923	6087	7	put	put	VBD
13923	6087	8	the	the	DT
13923	6087	9	paste	paste	NN
13923	6087	10	on	on	IN
13923	6087	11	this	this	DT
13923	6087	12	and	and	CC
13923	6087	13	let	let	VB
13923	6087	14	it	-PRON-	PRP
13923	6087	15	remain	remain	VB
13923	6087	16	on	on	IN
13923	6087	17	ice	ice	NN
13923	6087	18	or	or	CC
13923	6087	19	in	in	IN
13923	6087	20	some	some	DT
13923	6087	21	cool	cool	JJ
13923	6087	22	place	place	NN
13923	6087	23	for	for	IN
13923	6087	24	half	half	PDT
13923	6087	25	an	an	DT
13923	6087	26	hour	hour	NN
13923	6087	27	;	;	:
13923	6087	28	then	then	RB
13923	6087	29	roll	roll	VB
13923	6087	30	twice	twice	RB
13923	6087	31	more	more	RBR
13923	6087	32	,	,	,
13923	6087	33	turning	turn	VBG
13923	6087	34	it	-PRON-	PRP
13923	6087	35	as	as	IN
13923	6087	36	before	before	RB
13923	6087	37	;	;	:
13923	6087	38	place	place	VB
13923	6087	39	it	-PRON-	PRP
13923	6087	40	again	again	RB
13923	6087	41	upon	upon	IN
13923	6087	42	the	the	DT
13923	6087	43	ice	ice	NN
13923	6087	44	for	for	IN
13923	6087	45	a	a	DT
13923	6087	46	quarter	quarter	NN
13923	6087	47	of	of	IN
13923	6087	48	an	an	DT
13923	6087	49	hour	hour	NN
13923	6087	50	,	,	,
13923	6087	51	give	give	VB
13923	6087	52	it	-PRON-	PRP
13923	6087	53	two	two	CD
13923	6087	54	more	more	JJR
13923	6087	55	rolls	roll	NNS
13923	6087	56	,	,	,
13923	6087	57	making	make	VBG
13923	6087	58	seven	seven	CD
13923	6087	59	in	in	IN
13923	6087	60	all	all	DT
13923	6087	61	,	,	,
13923	6087	62	and	and	CC
13923	6087	63	it	-PRON-	PRP
13923	6087	64	is	be	VBZ
13923	6087	65	ready	ready	JJ
13923	6087	66	for	for	IN
13923	6087	67	use	use	NN
13923	6087	68	when	when	WRB
13923	6087	69	required	require	VBN
13923	6087	70	.	.	.
13923	6088	1	RULE	RULE	NNP
13923	6088	2	FOR	for	IN
13923	6088	3	UNDER	UNDER	NNP
13923	6088	4	CRUST	CRUST	NNP
13923	6088	5	.	.	.
13923	6089	1	A	a	DT
13923	6089	2	good	good	JJ
13923	6089	3	rule	rule	NN
13923	6089	4	for	for	IN
13923	6089	5	pie	pie	NN
13923	6089	6	crust	crust	NN
13923	6089	7	for	for	IN
13923	6089	8	a	a	DT
13923	6089	9	pie	pie	NN
13923	6089	10	requiring	require	VBG
13923	6089	11	only	only	RB
13923	6089	12	an	an	DT
13923	6089	13	under	under	JJ
13923	6089	14	crust	crust	NN
13923	6089	15	,	,	,
13923	6089	16	as	as	IN
13923	6089	17	a	a	DT
13923	6089	18	custard	custard	NN
13923	6089	19	or	or	CC
13923	6089	20	pumpkin	pumpkin	NN
13923	6089	21	pie	pie	NN
13923	6089	22	,	,	,
13923	6089	23	is	be	VBZ
13923	6089	24	:	:	:
13923	6089	25	Three	three	CD
13923	6089	26	_	_	NNP
13923	6089	27	large	large	JJ
13923	6089	28	_	_	NNP
13923	6089	29	tablespoonfuls	tablespoonful	NNS
13923	6089	30	of	of	IN
13923	6089	31	flour	flour	NN
13923	6089	32	sifted	sift	VBN
13923	6089	33	,	,	,
13923	6089	34	rubbing	rub	VBG
13923	6089	35	into	into	IN
13923	6089	36	it	-PRON-	PRP
13923	6089	37	a	a	DT
13923	6089	38	_	_	NNP
13923	6089	39	large	large	JJ
13923	6089	40	_	_	NNP
13923	6089	41	tablespoonful	tablespoonful	NN
13923	6089	42	of	of	IN
13923	6089	43	cold	cold	JJ
13923	6089	44	butter	butter	NN
13923	6089	45	,	,	,
13923	6089	46	or	or	CC
13923	6089	47	part	part	NN
13923	6089	48	butter	butter	NN
13923	6089	49	and	and	CC
13923	6089	50	part	part	NN
13923	6089	51	lard	lard	NN
13923	6089	52	,	,	,
13923	6089	53	and	and	CC
13923	6089	54	a	a	DT
13923	6089	55	pinch	pinch	NN
13923	6089	56	of	of	IN
13923	6089	57	salt	salt	NN
13923	6089	58	,	,	,
13923	6089	59	mixing	mix	VBG
13923	6089	60	with	with	IN
13923	6089	61	_	_	NNP
13923	6089	62	cold	cold	JJ
13923	6089	63	_	_	NNP
13923	6089	64	water	water	NN
13923	6089	65	enough	enough	RB
13923	6089	66	to	to	TO
13923	6089	67	form	form	VB
13923	6089	68	a	a	DT
13923	6089	69	smooth	smooth	JJ
13923	6089	70	,	,	,
13923	6089	71	stiff	stiff	JJ
13923	6089	72	paste	paste	NN
13923	6089	73	,	,	,
13923	6089	74	and	and	CC
13923	6089	75	rolled	roll	VBD
13923	6089	76	quite	quite	RB
13923	6089	77	thin	thin	JJ
13923	6089	78	.	.	.
13923	6090	1	PLAIN	PLAIN	NNP
13923	6090	2	PIE	PIE	NNP
13923	6090	3	CRUST	CRUST	NNS
13923	6090	4	.	.	.
13923	6091	1	Two	two	CD
13923	6091	2	and	and	CC
13923	6091	3	a	a	DT
13923	6091	4	half	half	NN
13923	6091	5	cupfuls	cupful	NNS
13923	6091	6	of	of	IN
13923	6091	7	sifted	sift	VBN
13923	6091	8	flour	flour	NN
13923	6091	9	,	,	,
13923	6091	10	one	one	CD
13923	6091	11	cupful	cupful	NN
13923	6091	12	of	of	IN
13923	6091	13	shortening	shorten	VBG
13923	6091	14	,	,	,
13923	6091	15	half	half	JJ
13923	6091	16	butter	butter	NN
13923	6091	17	and	and	CC
13923	6091	18	half	half	JJ
13923	6091	19	lard	lard	NN
13923	6091	20	cold	cold	NN
13923	6091	21	,	,	,
13923	6091	22	a	a	DT
13923	6091	23	pinch	pinch	NN
13923	6091	24	of	of	IN
13923	6091	25	salt	salt	NN
13923	6091	26	,	,	,
13923	6091	27	a	a	DT
13923	6091	28	heaping	heap	VBG
13923	6091	29	teaspoonful	teaspoonful	JJ
13923	6091	30	of	of	IN
13923	6091	31	baking	bake	VBG
13923	6091	32	powder	powder	NN
13923	6091	33	sifted	sift	VBN
13923	6091	34	through	through	IN
13923	6091	35	the	the	DT
13923	6091	36	flour	flour	NN
13923	6091	37	.	.	.
13923	6092	1	Rub	rub	VB
13923	6092	2	thoroughly	thoroughly	RB
13923	6092	3	the	the	DT
13923	6092	4	shortening	shortening	NN
13923	6092	5	into	into	IN
13923	6092	6	the	the	DT
13923	6092	7	flour	flour	NN
13923	6092	8	.	.	.
13923	6093	1	Mix	mix	VB
13923	6093	2	together	together	RB
13923	6093	3	with	with	IN
13923	6093	4	half	half	PDT
13923	6093	5	a	a	DT
13923	6093	6	teacupful	teacupful	JJ
13923	6093	7	of	of	IN
13923	6093	8	_	_	NNP
13923	6093	9	cold	cold	JJ
13923	6093	10	_	_	NNP
13923	6093	11	water	water	NN
13923	6093	12	,	,	,
13923	6093	13	or	or	CC
13923	6093	14	enough	enough	JJ
13923	6093	15	to	to	TO
13923	6093	16	form	form	VB
13923	6093	17	a	a	DT
13923	6093	18	rather	rather	RB
13923	6093	19	stiff	stiff	JJ
13923	6093	20	dough	dough	NN
13923	6093	21	;	;	:
13923	6093	22	mix	mix	VB
13923	6093	23	as	as	RB
13923	6093	24	little	little	JJ
13923	6093	25	as	as	IN
13923	6093	26	possible	possible	JJ
13923	6093	27	,	,	,
13923	6093	28	just	just	RB
13923	6093	29	enough	enough	RB
13923	6093	30	to	to	TO
13923	6093	31	get	get	VB
13923	6093	32	it	-PRON-	PRP
13923	6093	33	into	into	IN
13923	6093	34	shape	shape	NN
13923	6093	35	to	to	TO
13923	6093	36	roll	roll	VB
13923	6093	37	out	out	RP
13923	6093	38	;	;	:
13923	6093	39	it	-PRON-	PRP
13923	6093	40	must	must	MD
13923	6093	41	be	be	VB
13923	6093	42	handled	handle	VBN
13923	6093	43	very	very	RB
13923	6093	44	lightly	lightly	RB
13923	6093	45	.	.	.
13923	6094	1	This	this	DT
13923	6094	2	rule	rule	NN
13923	6094	3	is	be	VBZ
13923	6094	4	for	for	IN
13923	6094	5	two	two	CD
13923	6094	6	pies	pie	NNS
13923	6094	7	.	.	.
13923	6095	1	When	when	WRB
13923	6095	2	you	-PRON-	PRP
13923	6095	3	have	have	VBP
13923	6095	4	a	a	DT
13923	6095	5	little	little	JJ
13923	6095	6	pie	pie	NN
13923	6095	7	crust	crust	NN
13923	6095	8	left	leave	VBN
13923	6095	9	do	do	VB
13923	6095	10	not	not	RB
13923	6095	11	throw	throw	VB
13923	6095	12	it	-PRON-	PRP
13923	6095	13	away	away	RB
13923	6095	14	;	;	:
13923	6095	15	roll	roll	VB
13923	6095	16	it	-PRON-	PRP
13923	6095	17	thin	thin	JJ
13923	6095	18	,	,	,
13923	6095	19	cut	cut	VBN
13923	6095	20	in	in	IN
13923	6095	21	small	small	JJ
13923	6095	22	squares	square	NNS
13923	6095	23	and	and	CC
13923	6095	24	bake	bake	NN
13923	6095	25	.	.	.
13923	6096	1	Just	just	RB
13923	6096	2	before	before	IN
13923	6096	3	tea	tea	NN
13923	6096	4	put	put	VBD
13923	6096	5	a	a	DT
13923	6096	6	spoonful	spoonful	NN
13923	6096	7	of	of	IN
13923	6096	8	raspberry	raspberry	NN
13923	6096	9	jelly	jelly	RB
13923	6096	10	on	on	IN
13923	6096	11	each	each	DT
13923	6096	12	square	square	NN
13923	6096	13	.	.	.
13923	6097	1	PUFF	puff	NN
13923	6097	2	PASTE	PASTE	NNS
13923	6097	3	OF	of	IN
13923	6097	4	SUET	SUET	NNS
13923	6097	5	.	.	.
13923	6098	1	Two	two	CD
13923	6098	2	cupfuls	cupful	NNS
13923	6098	3	of	of	IN
13923	6098	4	flour	flour	NN
13923	6098	5	,	,	,
13923	6098	6	one	one	CD
13923	6098	7	-	-	HYPH
13923	6098	8	half	half	NN
13923	6098	9	teaspoonful	teaspoonful	JJ
13923	6098	10	of	of	IN
13923	6098	11	salt	salt	NN
13923	6098	12	,	,	,
13923	6098	13	one	one	CD
13923	6098	14	teaspoonful	teaspoonful	NN
13923	6098	15	of	of	IN
13923	6098	16	baking	bake	VBG
13923	6098	17	powder	powder	NN
13923	6098	18	,	,	,
13923	6098	19	one	one	CD
13923	6098	20	cup	cup	NN
13923	6098	21	of	of	IN
13923	6098	22	chopped	chopped	JJ
13923	6098	23	suet	suet	NN
13923	6098	24	,	,	,
13923	6098	25	freed	free	VBN
13923	6098	26	of	of	IN
13923	6098	27	skin	skin	NN
13923	6098	28	,	,	,
13923	6098	29	and	and	CC
13923	6098	30	chopped	chop	VBD
13923	6098	31	very	very	RB
13923	6098	32	fine	fine	JJ
13923	6098	33	,	,	,
13923	6098	34	one	one	CD
13923	6098	35	cupful	cupful	NN
13923	6098	36	of	of	IN
13923	6098	37	water	water	NN
13923	6098	38	.	.	.
13923	6099	1	Place	place	VB
13923	6099	2	the	the	DT
13923	6099	3	flour	flour	NN
13923	6099	4	,	,	,
13923	6099	5	sifted	sift	VBN
13923	6099	6	with	with	IN
13923	6099	7	the	the	DT
13923	6099	8	powder	powder	NN
13923	6099	9	in	in	IN
13923	6099	10	a	a	DT
13923	6099	11	bowl	bowl	NN
13923	6099	12	,	,	,
13923	6099	13	add	add	VB
13923	6099	14	suet	suet	NN
13923	6099	15	and	and	CC
13923	6099	16	water	water	NN
13923	6099	17	;	;	:
13923	6099	18	mix	mix	VB
13923	6099	19	into	into	IN
13923	6099	20	smooth	smooth	JJ
13923	6099	21	,	,	,
13923	6099	22	rather	rather	RB
13923	6099	23	firm	firm	JJ
13923	6099	24	dough	dough	NN
13923	6099	25	.	.	.
13923	6100	1	This	this	DT
13923	6100	2	paste	paste	NN
13923	6100	3	is	be	VBZ
13923	6100	4	excellent	excellent	JJ
13923	6100	5	for	for	IN
13923	6100	6	fruit	fruit	NN
13923	6100	7	puddings	pudding	NNS
13923	6100	8	and	and	CC
13923	6100	9	dumplings	dumpling	NNS
13923	6100	10	that	that	WDT
13923	6100	11	are	be	VBP
13923	6100	12	boiled	boil	VBN
13923	6100	13	;	;	:
13923	6100	14	if	if	IN
13923	6100	15	it	-PRON-	PRP
13923	6100	16	is	be	VBZ
13923	6100	17	well	well	RB
13923	6100	18	made	make	VBN
13923	6100	19	,	,	,
13923	6100	20	it	-PRON-	PRP
13923	6100	21	will	will	MD
13923	6100	22	be	be	VB
13923	6100	23	light	light	JJ
13923	6100	24	and	and	CC
13923	6100	25	flaky	flaky	JJ
13923	6100	26	and	and	CC
13923	6100	27	the	the	DT
13923	6100	28	suet	suet	RB
13923	6100	29	impreceptible	impreceptible	JJ
13923	6100	30	.	.	.
13923	6101	1	It	-PRON-	PRP
13923	6101	2	is	be	VBZ
13923	6101	3	also	also	RB
13923	6101	4	excellent	excellent	JJ
13923	6101	5	for	for	IN
13923	6101	6	meat	meat	NN
13923	6101	7	pies	pie	NNS
13923	6101	8	,	,	,
13923	6101	9	baked	bake	VBD
13923	6101	10	or	or	CC
13923	6101	11	boiled	boil	VBN
13923	6101	12	.	.	.
13923	6102	1	All	all	PDT
13923	6102	2	the	the	DT
13923	6102	3	ingredients	ingredient	NNS
13923	6102	4	should	should	MD
13923	6102	5	be	be	VB
13923	6102	6	very	very	RB
13923	6102	7	cold	cold	JJ
13923	6102	8	when	when	WRB
13923	6102	9	mixing	mix	VBG
13923	6102	10	,	,	,
13923	6102	11	and	and	CC
13923	6102	12	the	the	DT
13923	6102	13	suet	suet	NN
13923	6102	14	dredged	dredge	VBD
13923	6102	15	with	with	IN
13923	6102	16	flour	flour	NN
13923	6102	17	after	after	IN
13923	6102	18	it	-PRON-	PRP
13923	6102	19	is	be	VBZ
13923	6102	20	chopped	chop	VBN
13923	6102	21	,	,	,
13923	6102	22	to	to	TO
13923	6102	23	prevent	prevent	VB
13923	6102	24	the	the	DT
13923	6102	25	particles	particle	NNS
13923	6102	26	from	from	IN
13923	6102	27	adhering	adhere	VBG
13923	6102	28	to	to	IN
13923	6102	29	each	each	DT
13923	6102	30	other	other	JJ
13923	6102	31	.	.	.
13923	6103	1	POTATO	potato	NN
13923	6103	2	CRUST	CRUST	NNS
13923	6103	3	.	.	.
13923	6104	1	Boil	Boil	NNP
13923	6104	2	and	and	CC
13923	6104	3	mash	mash	VB
13923	6104	4	a	a	DT
13923	6104	5	dozen	dozen	NN
13923	6104	6	medium	medium	NN
13923	6104	7	-	-	HYPH
13923	6104	8	sized	sized	JJ
13923	6104	9	potatoes	potato	NNS
13923	6104	10	,	,	,
13923	6104	11	add	add	VB
13923	6104	12	one	one	CD
13923	6104	13	good	good	JJ
13923	6104	14	teaspoonful	teaspoonful	NN
13923	6104	15	of	of	IN
13923	6104	16	salt	salt	NN
13923	6104	17	,	,	,
13923	6104	18	two	two	CD
13923	6104	19	tablespoonfuls	tablespoonful	NNS
13923	6104	20	of	of	IN
13923	6104	21	cold	cold	JJ
13923	6104	22	butter	butter	NN
13923	6104	23	and	and	CC
13923	6104	24	half	half	PDT
13923	6104	25	a	a	DT
13923	6104	26	cupful	cupful	NN
13923	6104	27	of	of	IN
13923	6104	28	milk	milk	NN
13923	6104	29	or	or	CC
13923	6104	30	cream	cream	NN
13923	6104	31	.	.	.
13923	6105	1	Stiffen	Stiffen	NNP
13923	6105	2	with	with	IN
13923	6105	3	flour	flour	NN
13923	6105	4	sufficient	sufficient	JJ
13923	6105	5	to	to	TO
13923	6105	6	roll	roll	VB
13923	6105	7	out	out	RP
13923	6105	8	.	.	.
13923	6106	1	Nice	nice	JJ
13923	6106	2	for	for	IN
13923	6106	3	the	the	DT
13923	6106	4	tops	top	NNS
13923	6106	5	of	of	IN
13923	6106	6	meat	meat	NN
13923	6106	7	pies	pie	NNS
13923	6106	8	.	.	.
13923	6107	1	TO	to	IN
13923	6107	2	MAKE	MAKE	NNP
13923	6107	3	PIE	PIE	NNP
13923	6107	4	CRUST	CRUST	NNP
13923	6107	5	FLAKY	FLAKY	NNP
13923	6107	6	.	.	.
13923	6108	1	In	in	IN
13923	6108	2	making	make	VBG
13923	6108	3	a	a	DT
13923	6108	4	pie	pie	NN
13923	6108	5	,	,	,
13923	6108	6	after	after	IN
13923	6108	7	you	-PRON-	PRP
13923	6108	8	have	have	VBP
13923	6108	9	rolled	roll	VBN
13923	6108	10	out	out	RP
13923	6108	11	your	-PRON-	PRP$
13923	6108	12	top	top	JJ
13923	6108	13	crust	crust	NN
13923	6108	14	,	,	,
13923	6108	15	cut	cut	VBD
13923	6108	16	it	-PRON-	PRP
13923	6108	17	about	about	IN
13923	6108	18	the	the	DT
13923	6108	19	right	right	JJ
13923	6108	20	size	size	NN
13923	6108	21	,	,	,
13923	6108	22	spread	spread	VB
13923	6108	23	it	-PRON-	PRP
13923	6108	24	over	over	RP
13923	6108	25	with	with	IN
13923	6108	26	butter	butter	NN
13923	6108	27	,	,	,
13923	6108	28	then	then	RB
13923	6108	29	shake	shake	VB
13923	6108	30	sifted	sift	VBN
13923	6108	31	flour	flour	NN
13923	6108	32	over	over	IN
13923	6108	33	the	the	DT
13923	6108	34	butter	butter	NN
13923	6108	35	,	,	,
13923	6108	36	enough	enough	RB
13923	6108	37	to	to	TO
13923	6108	38	cover	cover	VB
13923	6108	39	it	-PRON-	PRP
13923	6108	40	well	well	RB
13923	6108	41	.	.	.
13923	6109	1	Cut	cut	VB
13923	6109	2	a	a	DT
13923	6109	3	slit	slit	NN
13923	6109	4	in	in	IN
13923	6109	5	the	the	DT
13923	6109	6	middle	middle	JJ
13923	6109	7	place	place	NN
13923	6109	8	it	-PRON-	PRP
13923	6109	9	over	over	IN
13923	6109	10	the	the	DT
13923	6109	11	top	top	NN
13923	6109	12	of	of	IN
13923	6109	13	your	-PRON-	PRP$
13923	6109	14	pie	pie	NN
13923	6109	15	,	,	,
13923	6109	16	and	and	CC
13923	6109	17	fasten	fasten	VB
13923	6109	18	the	the	DT
13923	6109	19	edges	edge	NNS
13923	6109	20	as	as	IN
13923	6109	21	any	any	DT
13923	6109	22	pie	pie	NN
13923	6109	23	.	.	.
13923	6110	1	Now	now	RB
13923	6110	2	take	take	VB
13923	6110	3	the	the	DT
13923	6110	4	pie	pie	NN
13923	6110	5	on	on	IN
13923	6110	6	your	-PRON-	PRP$
13923	6110	7	left	left	JJ
13923	6110	8	hand	hand	NN
13923	6110	9	and	and	CC
13923	6110	10	a	a	DT
13923	6110	11	dipper	dipper	NN
13923	6110	12	of	of	IN
13923	6110	13	cold	cold	JJ
13923	6110	14	water	water	NN
13923	6110	15	in	in	IN
13923	6110	16	your	-PRON-	PRP$
13923	6110	17	right	right	JJ
13923	6110	18	hand	hand	NN
13923	6110	19	;	;	:
13923	6110	20	tip	tip	VB
13923	6110	21	the	the	DT
13923	6110	22	pie	pie	NN
13923	6110	23	slanting	slant	VBG
13923	6110	24	a	a	DT
13923	6110	25	little	little	JJ
13923	6110	26	,	,	,
13923	6110	27	pour	pour	VB
13923	6110	28	over	over	IN
13923	6110	29	the	the	DT
13923	6110	30	water	water	NN
13923	6110	31	sufficiently	sufficiently	RB
13923	6110	32	to	to	TO
13923	6110	33	rinse	rinse	VB
13923	6110	34	off	off	RP
13923	6110	35	the	the	DT
13923	6110	36	flour	flour	NN
13923	6110	37	.	.	.
13923	6111	1	Enough	enough	JJ
13923	6111	2	flour	flour	NN
13923	6111	3	will	will	MD
13923	6111	4	stick	stick	VB
13923	6111	5	to	to	IN
13923	6111	6	the	the	DT
13923	6111	7	butter	butter	NN
13923	6111	8	to	to	TO
13923	6111	9	fry	fry	VB
13923	6111	10	into	into	IN
13923	6111	11	the	the	DT
13923	6111	12	crust	crust	NN
13923	6111	13	,	,	,
13923	6111	14	to	to	TO
13923	6111	15	give	give	VB
13923	6111	16	it	-PRON-	PRP
13923	6111	17	a	a	DT
13923	6111	18	fine	fine	JJ
13923	6111	19	,	,	,
13923	6111	20	blistered	blistered	JJ
13923	6111	21	,	,	,
13923	6111	22	flaky	flaky	JJ
13923	6111	23	look	look	NN
13923	6111	24	,	,	,
13923	6111	25	which	which	WDT
13923	6111	26	many	many	JJ
13923	6111	27	cooks	cook	NNS
13923	6111	28	think	think	VBP
13923	6111	29	is	be	VBZ
13923	6111	30	much	much	RB
13923	6111	31	better	well	JJR
13923	6111	32	than	than	IN
13923	6111	33	rolling	roll	VBG
13923	6111	34	the	the	DT
13923	6111	35	butter	butter	NN
13923	6111	36	into	into	IN
13923	6111	37	the	the	DT
13923	6111	38	crust	crust	NN
13923	6111	39	.	.	.
13923	6112	1	TARTLETS	TARTLETS	NNP
13923	6112	2	.	.	.
13923	6113	1	No	no	UH
13923	6113	2	.	.	.
13923	6114	1	1	1	LS
13923	6114	2	.	.	.
13923	6115	1	Tarts	tart	NNS
13923	6115	2	of	of	IN
13923	6115	3	strawberry	strawberry	NN
13923	6115	4	or	or	CC
13923	6115	5	any	any	DT
13923	6115	6	other	other	JJ
13923	6115	7	kind	kind	NN
13923	6115	8	of	of	IN
13923	6115	9	preserves	preserve	NNS
13923	6115	10	are	be	VBP
13923	6115	11	generally	generally	RB
13923	6115	12	made	make	VBN
13923	6115	13	of	of	IN
13923	6115	14	the	the	DT
13923	6115	15	trimmings	trimming	NNS
13923	6115	16	of	of	IN
13923	6115	17	puff	puff	NN
13923	6115	18	paste	paste	NN
13923	6115	19	rolled	roll	VBD
13923	6115	20	a	a	DT
13923	6115	21	little	little	JJ
13923	6115	22	thicker	thick	JJR
13923	6115	23	than	than	IN
13923	6115	24	the	the	DT
13923	6115	25	ordinary	ordinary	JJ
13923	6115	26	pies	pie	NNS
13923	6115	27	;	;	:
13923	6115	28	then	then	RB
13923	6115	29	cut	cut	VB
13923	6115	30	out	out	RP
13923	6115	31	with	with	IN
13923	6115	32	a	a	DT
13923	6115	33	round	round	JJ
13923	6115	34	cutter	cutter	NN
13923	6115	35	,	,	,
13923	6115	36	first	first	RB
13923	6115	37	dipped	dip	VBN
13923	6115	38	in	in	IN
13923	6115	39	hot	hot	JJ
13923	6115	40	water	water	NN
13923	6115	41	,	,	,
13923	6115	42	to	to	TO
13923	6115	43	make	make	VB
13923	6115	44	the	the	DT
13923	6115	45	edges	edge	NNS
13923	6115	46	smooth	smooth	VB
13923	6115	47	,	,	,
13923	6115	48	and	and	CC
13923	6115	49	placed	place	VBN
13923	6115	50	in	in	IN
13923	6115	51	small	small	JJ
13923	6115	52	tart	tart	JJ
13923	6115	53	-	-	HYPH
13923	6115	54	pans	pan	NNS
13923	6115	55	,	,	,
13923	6115	56	first	first	RB
13923	6115	57	pricking	prick	VBG
13923	6115	58	a	a	DT
13923	6115	59	few	few	JJ
13923	6115	60	holes	hole	NNS
13923	6115	61	at	at	IN
13923	6115	62	the	the	DT
13923	6115	63	bottom	bottom	NN
13923	6115	64	with	with	IN
13923	6115	65	a	a	DT
13923	6115	66	fork	fork	NN
13923	6115	67	before	before	IN
13923	6115	68	placing	place	VBG
13923	6115	69	them	-PRON-	PRP
13923	6115	70	in	in	IN
13923	6115	71	the	the	DT
13923	6115	72	oven	oven	NN
13923	6115	73	.	.	.
13923	6116	1	Bake	bake	VB
13923	6116	2	from	from	IN
13923	6116	3	ten	ten	CD
13923	6116	4	to	to	IN
13923	6116	5	fifteen	fifteen	CD
13923	6116	6	minutes	minute	NNS
13923	6116	7	.	.	.
13923	6117	1	Let	let	VB
13923	6117	2	the	the	DT
13923	6117	3	paste	paste	NN
13923	6117	4	cool	cool	VB
13923	6117	5	a	a	DT
13923	6117	6	little	little	RB
13923	6117	7	;	;	:
13923	6117	8	then	then	RB
13923	6117	9	fill	fill	VB
13923	6117	10	it	-PRON-	PRP
13923	6117	11	with	with	IN
13923	6117	12	preserve	preserve	NN
13923	6117	13	.	.	.
13923	6118	1	By	by	IN
13923	6118	2	this	this	DT
13923	6118	3	manner	manner	NN
13923	6118	4	,	,	,
13923	6118	5	both	both	CC
13923	6118	6	the	the	DT
13923	6118	7	flavor	flavor	NN
13923	6118	8	and	and	CC
13923	6118	9	color	color	NN
13923	6118	10	of	of	IN
13923	6118	11	the	the	DT
13923	6118	12	jam	jam	NN
13923	6118	13	are	be	VBP
13923	6118	14	preserved	preserve	VBN
13923	6118	15	,	,	,
13923	6118	16	which	which	WDT
13923	6118	17	would	would	MD
13923	6118	18	be	be	VB
13923	6118	19	lost	lose	VBN
13923	6118	20	were	be	VBD
13923	6118	21	it	-PRON-	PRP
13923	6118	22	baked	bake	VBN
13923	6118	23	in	in	IN
13923	6118	24	the	the	DT
13923	6118	25	oven	oven	NN
13923	6118	26	on	on	IN
13923	6118	27	the	the	DT
13923	6118	28	paste	paste	NN
13923	6118	29	;	;	:
13923	6118	30	and	and	CC
13923	6118	31	,	,	,
13923	6118	32	besides	besides	RB
13923	6118	33	,	,	,
13923	6118	34	so	so	RB
13923	6118	35	much	much	JJ
13923	6118	36	jam	jam	NN
13923	6118	37	is	be	VBZ
13923	6118	38	not	not	RB
13923	6118	39	required	require	VBN
13923	6118	40	.	.	.
13923	6119	1	TARTLETS	TARTLETS	NNP
13923	6119	2	.	.	.
13923	6120	1	No	no	UH
13923	6120	2	.	.	.
13923	6121	1	2	2	LS
13923	6121	2	.	.	.
13923	6122	1	Tartlets	tartlet	NNS
13923	6122	2	are	be	VBP
13923	6122	3	nice	nice	JJ
13923	6122	4	made	make	VBN
13923	6122	5	in	in	IN
13923	6122	6	this	this	DT
13923	6122	7	manner	manner	NN
13923	6122	8	:	:	:
13923	6122	9	Roll	roll	VB
13923	6122	10	some	some	DT
13923	6122	11	good	good	JJ
13923	6122	12	puff	puff	NN
13923	6122	13	paste	paste	NN
13923	6122	14	out	out	RP
13923	6122	15	thin	thin	RB
13923	6122	16	,	,	,
13923	6122	17	and	and	CC
13923	6122	18	cut	cut	VBD
13923	6122	19	it	-PRON-	PRP
13923	6122	20	into	into	IN
13923	6122	21	two	two	CD
13923	6122	22	and	and	CC
13923	6122	23	a	a	DT
13923	6122	24	half	half	JJ
13923	6122	25	inch	inch	NN
13923	6122	26	squares	square	NNS
13923	6122	27	;	;	:
13923	6122	28	brush	brush	VB
13923	6122	29	each	each	DT
13923	6122	30	square	square	NN
13923	6122	31	over	over	RB
13923	6122	32	with	with	IN
13923	6122	33	the	the	DT
13923	6122	34	white	white	NN
13923	6122	35	of	of	IN
13923	6122	36	an	an	DT
13923	6122	37	egg	egg	NN
13923	6122	38	,	,	,
13923	6122	39	then	then	RB
13923	6122	40	fold	fold	VB
13923	6122	41	down	down	RP
13923	6122	42	the	the	DT
13923	6122	43	corners	corner	NNS
13923	6122	44	,	,	,
13923	6122	45	so	so	IN
13923	6122	46	that	that	IN
13923	6122	47	they	-PRON-	PRP
13923	6122	48	all	all	DT
13923	6122	49	meet	meet	VBP
13923	6122	50	in	in	IN
13923	6122	51	the	the	DT
13923	6122	52	middle	middle	NN
13923	6122	53	of	of	IN
13923	6122	54	each	each	DT
13923	6122	55	piece	piece	NN
13923	6122	56	of	of	IN
13923	6122	57	paste	paste	NN
13923	6122	58	;	;	:
13923	6122	59	slightly	slightly	RB
13923	6122	60	press	press	VB
13923	6122	61	the	the	DT
13923	6122	62	two	two	CD
13923	6122	63	pieces	piece	NNS
13923	6122	64	together	together	RB
13923	6122	65	,	,	,
13923	6122	66	brush	brush	VB
13923	6122	67	them	-PRON-	PRP
13923	6122	68	over	over	RP
13923	6122	69	with	with	IN
13923	6122	70	the	the	DT
13923	6122	71	egg	egg	NN
13923	6122	72	,	,	,
13923	6122	73	sift	sift	VB
13923	6122	74	over	over	IN
13923	6122	75	sugar	sugar	NN
13923	6122	76	and	and	CC
13923	6122	77	bake	bake	VB
13923	6122	78	in	in	RP
13923	6122	79	a	a	DT
13923	6122	80	nice	nice	JJ
13923	6122	81	quick	quick	JJ
13923	6122	82	oven	oven	NN
13923	6122	83	for	for	IN
13923	6122	84	about	about	RB
13923	6122	85	a	a	DT
13923	6122	86	quarter	quarter	NN
13923	6122	87	of	of	IN
13923	6122	88	an	an	DT
13923	6122	89	hour	hour	NN
13923	6122	90	.	.	.
13923	6123	1	When	when	WRB
13923	6123	2	they	-PRON-	PRP
13923	6123	3	are	be	VBP
13923	6123	4	done	do	VBN
13923	6123	5	,	,	,
13923	6123	6	make	make	VB
13923	6123	7	a	a	DT
13923	6123	8	little	little	JJ
13923	6123	9	hole	hole	NN
13923	6123	10	in	in	IN
13923	6123	11	the	the	DT
13923	6123	12	middle	middle	NN
13923	6123	13	of	of	IN
13923	6123	14	the	the	DT
13923	6123	15	paste	paste	NN
13923	6123	16	and	and	CC
13923	6123	17	fill	fill	VB
13923	6123	18	it	-PRON-	PRP
13923	6123	19	up	up	RP
13923	6123	20	with	with	IN
13923	6123	21	apricot	apricot	NNP
13923	6123	22	jam	jam	NNP
13923	6123	23	,	,	,
13923	6123	24	marmalade	marmalade	NNP
13923	6123	25	,	,	,
13923	6123	26	or	or	CC
13923	6123	27	red	red	JJ
13923	6123	28	currant	currant	NN
13923	6123	29	jelly	jelly	RB
13923	6123	30	.	.	.
13923	6124	1	Pile	pile	VB
13923	6124	2	them	-PRON-	PRP
13923	6124	3	high	high	RB
13923	6124	4	in	in	IN
13923	6124	5	the	the	DT
13923	6124	6	centre	centre	NN
13923	6124	7	of	of	IN
13923	6124	8	a	a	DT
13923	6124	9	dish	dish	NN
13923	6124	10	on	on	IN
13923	6124	11	a	a	DT
13923	6124	12	napkin	napkin	NN
13923	6124	13	and	and	CC
13923	6124	14	garnish	garnish	VB
13923	6124	15	with	with	IN
13923	6124	16	the	the	DT
13923	6124	17	same	same	JJ
13923	6124	18	preserves	preserve	NNS
13923	6124	19	the	the	DT
13923	6124	20	tartlets	tartlet	NNS
13923	6124	21	are	be	VBP
13923	6124	22	filled	fill	VBN
13923	6124	23	with	with	IN
13923	6124	24	.	.	.
13923	6125	1	PATTIES	patty	NNS
13923	6125	2	,	,	,
13923	6125	3	OR	or	CC
13923	6125	4	SHELLS	shells	NN
13923	6125	5	FOR	for	IN
13923	6125	6	TARTS	TARTS	NNP
13923	6125	7	.	.	.
13923	6126	1	Roll	roll	VB
13923	6126	2	out	out	RP
13923	6126	3	a	a	DT
13923	6126	4	nice	nice	JJ
13923	6126	5	puff	puff	NN
13923	6126	6	paste	paste	NN
13923	6126	7	thin	thin	RB
13923	6126	8	;	;	:
13923	6126	9	cut	cut	VBD
13923	6126	10	out	out	RP
13923	6126	11	with	with	IN
13923	6126	12	a	a	DT
13923	6126	13	glass	glass	NN
13923	6126	14	or	or	CC
13923	6126	15	cookie	cookie	NN
13923	6126	16	-	-	HYPH
13923	6126	17	cutter	cutter	NN
13923	6126	18	and	and	CC
13923	6126	19	with	with	IN
13923	6126	20	a	a	DT
13923	6126	21	wine	wine	NN
13923	6126	22	-	-	HYPH
13923	6126	23	glass	glass	NN
13923	6126	24	or	or	CC
13923	6126	25	smaller	small	JJR
13923	6126	26	cutter	cutter	NN
13923	6126	27	,	,	,
13923	6126	28	cut	cut	VBD
13923	6126	29	out	out	RP
13923	6126	30	the	the	DT
13923	6126	31	centre	centre	NN
13923	6126	32	of	of	IN
13923	6126	33	two	two	CD
13923	6126	34	out	out	IN
13923	6126	35	of	of	IN
13923	6126	36	three	three	CD
13923	6126	37	;	;	:
13923	6126	38	lay	lie	VBD
13923	6126	39	the	the	DT
13923	6126	40	rings	ring	NNS
13923	6126	41	thus	thus	RB
13923	6126	42	made	make	VBN
13923	6126	43	on	on	IN
13923	6126	44	the	the	DT
13923	6126	45	third	third	JJ
13923	6126	46	,	,	,
13923	6126	47	and	and	CC
13923	6126	48	bake	bake	VB
13923	6126	49	at	at	RP
13923	6126	50	once	once	RB
13923	6126	51	.	.	.
13923	6127	1	May	May	MD
13923	6127	2	be	be	VB
13923	6127	3	used	use	VBN
13923	6127	4	for	for	IN
13923	6127	5	veal	veal	NN
13923	6127	6	or	or	CC
13923	6127	7	oyster	oyster	NN
13923	6127	8	patties	patty	NNS
13923	6127	9	,	,	,
13923	6127	10	or	or	CC
13923	6127	11	filled	fill	VBN
13923	6127	12	with	with	IN
13923	6127	13	jelly	jelly	NNP
13923	6127	14	,	,	,
13923	6127	15	jam	jam	NN
13923	6127	16	or	or	CC
13923	6127	17	preserves	preserve	NNS
13923	6127	18	,	,	,
13923	6127	19	as	as	IN
13923	6127	20	tarts	tart	NNS
13923	6127	21	.	.	.
13923	6128	1	Or	or	CC
13923	6128	2	shells	shell	NNS
13923	6128	3	may	may	MD
13923	6128	4	be	be	VB
13923	6128	5	made	make	VBN
13923	6128	6	by	by	IN
13923	6128	7	lining	line	VBG
13923	6128	8	patty	patty	NN
13923	6128	9	-	-	HYPH
13923	6128	10	pans	pan	NNS
13923	6128	11	with	with	IN
13923	6128	12	paste	paste	NN
13923	6128	13	.	.	.
13923	6129	1	If	if	IN
13923	6129	2	the	the	DT
13923	6129	3	paste	paste	NN
13923	6129	4	is	be	VBZ
13923	6129	5	light	light	JJ
13923	6129	6	,	,	,
13923	6129	7	the	the	DT
13923	6129	8	shells	shell	NNS
13923	6129	9	will	will	MD
13923	6129	10	be	be	VB
13923	6129	11	fine	fine	JJ
13923	6129	12	.	.	.
13923	6130	1	Filled	fill	VBN
13923	6130	2	with	with	IN
13923	6130	3	jelly	jelly	NN
13923	6130	4	and	and	CC
13923	6130	5	covered	cover	VBN
13923	6130	6	with	with	IN
13923	6130	7	meringue	meringue	NN
13923	6130	8	(	(	-LRB-
13923	6130	9	tablespoonful	tablespoonful	JJ
13923	6130	10	of	of	IN
13923	6130	11	sugar	sugar	NN
13923	6130	12	to	to	IN
13923	6130	13	the	the	DT
13923	6130	14	white	white	NN
13923	6130	15	of	of	IN
13923	6130	16	one	one	CD
13923	6130	17	egg	egg	NN
13923	6130	18	)	)	-RRB-
13923	6130	19	and	and	CC
13923	6130	20	browned	brown	VBN
13923	6130	21	in	in	IN
13923	6130	22	oven	oven	NNP
13923	6130	23	,	,	,
13923	6130	24	they	-PRON-	PRP
13923	6130	25	are	be	VBP
13923	6130	26	very	very	RB
13923	6130	27	nice	nice	JJ
13923	6130	28	to	to	TO
13923	6130	29	serve	serve	VB
13923	6130	30	for	for	IN
13923	6130	31	tea	tea	NN
13923	6130	32	.	.	.
13923	6131	1	If	if	IN
13923	6131	2	the	the	DT
13923	6131	3	cutters	cutter	NNS
13923	6131	4	are	be	VBP
13923	6131	5	dipped	dip	VBN
13923	6131	6	in	in	IN
13923	6131	7	_	_	NNP
13923	6131	8	hot	hot	JJ
13923	6131	9	water	water	NN
13923	6131	10	_	_	NNP
13923	6131	11	,	,	,
13923	6131	12	the	the	DT
13923	6131	13	edges	edge	NNS
13923	6131	14	of	of	IN
13923	6131	15	the	the	DT
13923	6131	16	tartlets	tartlet	NNS
13923	6131	17	will	will	MD
13923	6131	18	rise	rise	VB
13923	6131	19	much	much	RB
13923	6131	20	higher	higher	RBR
13923	6131	21	and	and	CC
13923	6131	22	smoother	smoother	NN
13923	6131	23	when	when	WRB
13923	6131	24	baking	baking	NNP
13923	6131	25	.	.	.
13923	6132	1	TARTS	TARTS	NNP
13923	6132	2	.	.	.
13923	6133	1	Larger	large	JJR
13923	6133	2	pans	pan	NNS
13923	6133	3	are	be	VBP
13923	6133	4	required	require	VBN
13923	6133	5	for	for	IN
13923	6133	6	tarts	tart	NNS
13923	6133	7	proper	proper	JJ
13923	6133	8	,	,	,
13923	6133	9	the	the	DT
13923	6133	10	size	size	NN
13923	6133	11	of	of	IN
13923	6133	12	small	small	JJ
13923	6133	13	,	,	,
13923	6133	14	shallow	shallow	JJ
13923	6133	15	pie	pie	NN
13923	6133	16	-	-	HYPH
13923	6133	17	tins	tin	NNS
13923	6133	18	;	;	:
13923	6133	19	then	then	RB
13923	6133	20	after	after	IN
13923	6133	21	the	the	DT
13923	6133	22	paste	paste	NN
13923	6133	23	is	be	VBZ
13923	6133	24	baked	bake	VBN
13923	6133	25	and	and	CC
13923	6133	26	cooled	cool	VBN
13923	6133	27	and	and	CC
13923	6133	28	filled	fill	VBN
13923	6133	29	with	with	IN
13923	6133	30	the	the	DT
13923	6133	31	jam	jam	NN
13923	6133	32	or	or	CC
13923	6133	33	preserve	preserve	VB
13923	6133	34	,	,	,
13923	6133	35	a	a	DT
13923	6133	36	few	few	JJ
13923	6133	37	stars	star	NNS
13923	6133	38	or	or	CC
13923	6133	39	leaves	leave	NNS
13923	6133	40	are	be	VBP
13923	6133	41	placed	place	VBN
13923	6133	42	on	on	IN
13923	6133	43	the	the	DT
13923	6133	44	top	top	NN
13923	6133	45	,	,	,
13923	6133	46	or	or	CC
13923	6133	47	strips	strip	NNS
13923	6133	48	of	of	IN
13923	6133	49	paste	paste	NN
13923	6133	50	,	,	,
13923	6133	51	criss	criss	VB
13923	6133	52	-	-	HYPH
13923	6133	53	crossed	cross	VBD
13923	6133	54	on	on	IN
13923	6133	55	the	the	DT
13923	6133	56	top	top	NN
13923	6133	57	,	,	,
13923	6133	58	all	all	DT
13923	6133	59	of	of	IN
13923	6133	60	which	which	WDT
13923	6133	61	have	have	VBP
13923	6133	62	been	be	VBN
13923	6133	63	previously	previously	RB
13923	6133	64	baked	bake	VBN
13923	6133	65	on	on	IN
13923	6133	66	a	a	DT
13923	6133	67	tin	tin	NN
13923	6133	68	by	by	IN
13923	6133	69	themselves	-PRON-	PRP
13923	6133	70	.	.	.
13923	6134	1	Dried	dry	VBN
13923	6134	2	fruit	fruit	NN
13923	6134	3	,	,	,
13923	6134	4	stewed	stew	VBN
13923	6134	5	until	until	IN
13923	6134	6	thick	thick	JJ
13923	6134	7	,	,	,
13923	6134	8	makes	make	VBZ
13923	6134	9	fine	fine	JJ
13923	6134	10	tart	tart	JJ
13923	6134	11	pies	pie	NNS
13923	6134	12	,	,	,
13923	6134	13	also	also	RB
13923	6134	14	cranberries	cranberry	NNS
13923	6134	15	stewed	stew	VBD
13923	6134	16	and	and	CC
13923	6134	17	well	well	RB
13923	6134	18	sweetened	sweeten	VBN
13923	6134	19	.	.	.
13923	6135	1	GREEN	green	JJ
13923	6135	2	APPLE	APPLE	NNP
13923	6135	3	PIE	pie	NN
13923	6135	4	.	.	.
13923	6136	1	Peel	peel	NN
13923	6136	2	,	,	,
13923	6136	3	core	core	NN
13923	6136	4	and	and	CC
13923	6136	5	slice	slice	VB
13923	6136	6	tart	tart	JJ
13923	6136	7	apples	apple	NNS
13923	6136	8	enough	enough	JJ
13923	6136	9	for	for	IN
13923	6136	10	a	a	DT
13923	6136	11	pie	pie	NN
13923	6136	12	;	;	:
13923	6136	13	sprinkle	sprinkle	VB
13923	6136	14	over	over	RP
13923	6136	15	about	about	RB
13923	6136	16	three	three	CD
13923	6136	17	tablespoonfuls	tablespoonful	NNS
13923	6136	18	of	of	IN
13923	6136	19	sugar	sugar	NN
13923	6136	20	,	,	,
13923	6136	21	a	a	DT
13923	6136	22	teaspoonful	teaspoonful	NN
13923	6136	23	of	of	IN
13923	6136	24	cinnamon	cinnamon	NN
13923	6136	25	,	,	,
13923	6136	26	a	a	DT
13923	6136	27	small	small	JJ
13923	6136	28	level	level	NN
13923	6136	29	tablespoonful	tablespoonful	JJ
13923	6136	30	of	of	IN
13923	6136	31	sifted	sift	VBN
13923	6136	32	flour	flour	NN
13923	6136	33	,	,	,
13923	6136	34	two	two	CD
13923	6136	35	tablespoonfuls	tablespoonful	NNS
13923	6136	36	of	of	IN
13923	6136	37	water	water	NN
13923	6136	38	,	,	,
13923	6136	39	a	a	DT
13923	6136	40	few	few	JJ
13923	6136	41	bits	bit	NNS
13923	6136	42	of	of	IN
13923	6136	43	butter	butter	NN
13923	6136	44	,	,	,
13923	6136	45	stir	stir	VB
13923	6136	46	all	all	RB
13923	6136	47	together	together	RB
13923	6136	48	with	with	IN
13923	6136	49	a	a	DT
13923	6136	50	spoon	spoon	NN
13923	6136	51	;	;	:
13923	6136	52	put	put	VB
13923	6136	53	it	-PRON-	PRP
13923	6136	54	into	into	IN
13923	6136	55	a	a	DT
13923	6136	56	pie	pie	NN
13923	6136	57	-	-	HYPH
13923	6136	58	tin	tin	NN
13923	6136	59	lined	line	VBN
13923	6136	60	with	with	IN
13923	6136	61	pie	pie	NN
13923	6136	62	paste	paste	NN
13923	6136	63	;	;	:
13923	6136	64	cover	cover	VB
13923	6136	65	with	with	IN
13923	6136	66	a	a	DT
13923	6136	67	top	top	JJ
13923	6136	68	crust	crust	NN
13923	6136	69	and	and	CC
13923	6136	70	bake	bake	VB
13923	6136	71	about	about	RB
13923	6136	72	forty	forty	CD
13923	6136	73	minutes	minute	NNS
13923	6136	74	.	.	.
13923	6137	1	The	the	DT
13923	6137	2	result	result	NN
13923	6137	3	will	will	MD
13923	6137	4	be	be	VB
13923	6137	5	a	a	DT
13923	6137	6	delicious	delicious	JJ
13923	6137	7	,	,	,
13923	6137	8	juicy	juicy	JJ
13923	6137	9	pie	pie	NN
13923	6137	10	.	.	.
13923	6138	1	APPLE	APPLE	NNP
13923	6138	2	CUSTARD	custard	JJ
13923	6138	3	PIE	pie	NN
13923	6138	4	.	.	.
13923	6139	1	No	no	UH
13923	6139	2	.	.	.
13923	6140	1	1	1	LS
13923	6140	2	.	.	.
13923	6141	1	Three	three	CD
13923	6141	2	cupfuls	cupful	NNS
13923	6141	3	of	of	IN
13923	6141	4	milk	milk	NN
13923	6141	5	,	,	,
13923	6141	6	four	four	CD
13923	6141	7	eggs	egg	NNS
13923	6141	8	and	and	CC
13923	6141	9	one	one	CD
13923	6141	10	cupful	cupful	NN
13923	6141	11	of	of	IN
13923	6141	12	sugar	sugar	NN
13923	6141	13	,	,	,
13923	6141	14	two	two	CD
13923	6141	15	cupfuls	cupful	NNS
13923	6141	16	of	of	IN
13923	6141	17	thick	thick	JJ
13923	6141	18	stewed	stew	VBN
13923	6141	19	apples	apple	NNS
13923	6141	20	,	,	,
13923	6141	21	strained	strain	VBN
13923	6141	22	through	through	IN
13923	6141	23	a	a	DT
13923	6141	24	colander	colander	NN
13923	6141	25	.	.	.
13923	6142	1	Beat	beat	VB
13923	6142	2	the	the	DT
13923	6142	3	whites	white	NNS
13923	6142	4	and	and	CC
13923	6142	5	yolks	yolk	NNS
13923	6142	6	of	of	IN
13923	6142	7	the	the	DT
13923	6142	8	eggs	egg	NNS
13923	6142	9	lightly	lightly	RB
13923	6142	10	and	and	CC
13923	6142	11	mix	mix	VB
13923	6142	12	the	the	DT
13923	6142	13	yolks	yolk	NNS
13923	6142	14	well	well	RB
13923	6142	15	with	with	IN
13923	6142	16	the	the	DT
13923	6142	17	apples	apple	NNS
13923	6142	18	,	,	,
13923	6142	19	flavoring	flavor	VBG
13923	6142	20	with	with	IN
13923	6142	21	nutmeg	nutmeg	NNP
13923	6142	22	.	.	.
13923	6143	1	Then	then	RB
13923	6143	2	beat	beat	VB
13923	6143	3	into	into	IN
13923	6143	4	this	this	DT
13923	6143	5	the	the	DT
13923	6143	6	milk	milk	NN
13923	6143	7	and	and	CC
13923	6143	8	,	,	,
13923	6143	9	lastly	lastly	RB
13923	6143	10	,	,	,
13923	6143	11	the	the	DT
13923	6143	12	whites	white	NNS
13923	6143	13	.	.	.
13923	6144	1	Let	let	VB
13923	6144	2	the	the	DT
13923	6144	3	crust	crust	NN
13923	6144	4	partly	partly	RB
13923	6144	5	bake	bake	VB
13923	6144	6	before	before	IN
13923	6144	7	turning	turn	VBG
13923	6144	8	in	in	RP
13923	6144	9	this	this	DT
13923	6144	10	filling	filling	NN
13923	6144	11	.	.	.
13923	6145	1	To	to	TO
13923	6145	2	be	be	VB
13923	6145	3	baked	bake	VBN
13923	6145	4	with	with	IN
13923	6145	5	only	only	RB
13923	6145	6	the	the	DT
13923	6145	7	one	one	CD
13923	6145	8	crust	crust	NN
13923	6145	9	,	,	,
13923	6145	10	like	like	IN
13923	6145	11	all	all	DT
13923	6145	12	custard	custard	JJ
13923	6145	13	pies	pie	NNS
13923	6145	14	.	.	.
13923	6146	1	APPLE	APPLE	NNP
13923	6146	2	CUSTARD	custard	JJ
13923	6146	3	PIE	pie	NN
13923	6146	4	.	.	.
13923	6147	1	No	no	UH
13923	6147	2	.	.	.
13923	6148	1	2	2	LS
13923	6148	2	.	.	.
13923	6149	1	Select	select	VB
13923	6149	2	fair	fair	JJ
13923	6149	3	sweet	sweet	JJ
13923	6149	4	apples	apple	NNS
13923	6149	5	,	,	,
13923	6149	6	pare	pare	NN
13923	6149	7	and	and	CC
13923	6149	8	grate	grate	VB
13923	6149	9	them	-PRON-	PRP
13923	6149	10	,	,	,
13923	6149	11	and	and	CC
13923	6149	12	to	to	IN
13923	6149	13	every	every	DT
13923	6149	14	teacupful	teacupful	NN
13923	6149	15	of	of	IN
13923	6149	16	the	the	DT
13923	6149	17	apple	apple	NN
13923	6149	18	add	add	VB
13923	6149	19	two	two	CD
13923	6149	20	eggs	egg	NNS
13923	6149	21	well	well	RB
13923	6149	22	beaten	beat	VBN
13923	6149	23	,	,	,
13923	6149	24	two	two	CD
13923	6149	25	tablespoonfuls	tablespoonful	NNS
13923	6149	26	of	of	IN
13923	6149	27	fine	fine	JJ
13923	6149	28	sugar	sugar	NN
13923	6149	29	,	,	,
13923	6149	30	one	one	CD
13923	6149	31	of	of	IN
13923	6149	32	melted	melted	JJ
13923	6149	33	butter	butter	NN
13923	6149	34	,	,	,
13923	6149	35	the	the	DT
13923	6149	36	grated	grate	VBN
13923	6149	37	rind	rind	NN
13923	6149	38	and	and	CC
13923	6149	39	half	half	PDT
13923	6149	40	the	the	DT
13923	6149	41	juice	juice	NN
13923	6149	42	of	of	IN
13923	6149	43	one	one	CD
13923	6149	44	lemon	lemon	NN
13923	6149	45	,	,	,
13923	6149	46	half	half	PDT
13923	6149	47	a	a	DT
13923	6149	48	wine	wine	NN
13923	6149	49	-	-	HYPH
13923	6149	50	glass	glass	NN
13923	6149	51	of	of	IN
13923	6149	52	brandy	brandy	NN
13923	6149	53	and	and	CC
13923	6149	54	one	one	CD
13923	6149	55	teacupful	teacupful	NN
13923	6149	56	of	of	IN
13923	6149	57	milk	milk	NN
13923	6149	58	;	;	:
13923	6149	59	mix	mix	VB
13923	6149	60	all	all	DT
13923	6149	61	well	well	RB
13923	6149	62	and	and	CC
13923	6149	63	pour	pour	VBP
13923	6149	64	into	into	IN
13923	6149	65	a	a	DT
13923	6149	66	deep	deep	JJ
13923	6149	67	plate	plate	NN
13923	6149	68	lined	line	VBN
13923	6149	69	with	with	IN
13923	6149	70	paste	paste	NN
13923	6149	71	;	;	:
13923	6149	72	put	put	VB
13923	6149	73	a	a	DT
13923	6149	74	strip	strip	NN
13923	6149	75	of	of	IN
13923	6149	76	the	the	DT
13923	6149	77	paste	paste	NN
13923	6149	78	around	around	IN
13923	6149	79	the	the	DT
13923	6149	80	edge	edge	NN
13923	6149	81	of	of	IN
13923	6149	82	the	the	DT
13923	6149	83	dish	dish	NN
13923	6149	84	and	and	CC
13923	6149	85	bake	bake	VB
13923	6149	86	thirty	thirty	CD
13923	6149	87	minutes	minute	NNS
13923	6149	88	.	.	.
13923	6150	1	APPLE	APPLE	NNP
13923	6150	2	CUSTARD	custard	JJ
13923	6150	3	PIE	pie	NN
13923	6150	4	.	.	.
13923	6151	1	No	no	UH
13923	6151	2	.	.	.
13923	6152	1	3	3	LS
13923	6152	2	.	.	.
13923	6153	1	Lay	lay	VB
13923	6153	2	a	a	DT
13923	6153	3	crust	crust	NN
13923	6153	4	in	in	IN
13923	6153	5	your	-PRON-	PRP$
13923	6153	6	plates	plate	NNS
13923	6153	7	;	;	:
13923	6153	8	slice	slice	NN
13923	6153	9	apples	apple	NNS
13923	6153	10	thin	thin	JJ
13923	6153	11	and	and	CC
13923	6153	12	half	half	NN
13923	6153	13	fill	fill	VBP
13923	6153	14	your	-PRON-	PRP$
13923	6153	15	plates	plate	NNS
13923	6153	16	;	;	:
13923	6153	17	pour	pour	VB
13923	6153	18	over	over	IN
13923	6153	19	them	-PRON-	PRP
13923	6153	20	a	a	DT
13923	6153	21	custard	custard	NN
13923	6153	22	made	make	VBN
13923	6153	23	of	of	IN
13923	6153	24	four	four	CD
13923	6153	25	eggs	egg	NNS
13923	6153	26	and	and	CC
13923	6153	27	one	one	CD
13923	6153	28	quart	quart	NN
13923	6153	29	of	of	IN
13923	6153	30	milk	milk	NN
13923	6153	31	,	,	,
13923	6153	32	sweetened	sweeten	VBN
13923	6153	33	and	and	CC
13923	6153	34	seasoned	season	VBN
13923	6153	35	to	to	IN
13923	6153	36	your	-PRON-	PRP$
13923	6153	37	taste	taste	NN
13923	6153	38	.	.	.
13923	6154	1	APPLE	APPLE	NNP
13923	6154	2	CUSTARD	custard	JJ
13923	6154	3	PIE	pie	NN
13923	6154	4	.	.	.
13923	6155	1	No	no	UH
13923	6155	2	.	.	.
13923	6156	1	4	4	LS
13923	6156	2	.	.	.
13923	6157	1	Peel	peel	VB
13923	6157	2	sour	sour	JJ
13923	6157	3	apples	apple	NNS
13923	6157	4	and	and	CC
13923	6157	5	stew	stew	NN
13923	6157	6	until	until	IN
13923	6157	7	soft	soft	JJ
13923	6157	8	,	,	,
13923	6157	9	and	and	CC
13923	6157	10	not	not	RB
13923	6157	11	much	much	JJ
13923	6157	12	water	water	NN
13923	6157	13	left	leave	VBN
13923	6157	14	in	in	IN
13923	6157	15	them	-PRON-	PRP
13923	6157	16	;	;	:
13923	6157	17	then	then	RB
13923	6157	18	rub	rub	VB
13923	6157	19	through	through	RP
13923	6157	20	a	a	DT
13923	6157	21	colander	colander	NN
13923	6157	22	;	;	:
13923	6157	23	beat	beat	VBD
13923	6157	24	three	three	CD
13923	6157	25	eggs	egg	NNS
13923	6157	26	for	for	IN
13923	6157	27	each	each	DT
13923	6157	28	pie	pie	NN
13923	6157	29	to	to	TO
13923	6157	30	be	be	VB
13923	6157	31	baked	bake	VBN
13923	6157	32	and	and	CC
13923	6157	33	put	put	VBN
13923	6157	34	in	in	RP
13923	6157	35	at	at	IN
13923	6157	36	the	the	DT
13923	6157	37	rate	rate	NN
13923	6157	38	of	of	IN
13923	6157	39	one	one	CD
13923	6157	40	cupful	cupful	NN
13923	6157	41	of	of	IN
13923	6157	42	butter	butter	NN
13923	6157	43	and	and	CC
13923	6157	44	one	one	CD
13923	6157	45	of	of	IN
13923	6157	46	sugar	sugar	NN
13923	6157	47	for	for	IN
13923	6157	48	three	three	CD
13923	6157	49	pies	pie	NNS
13923	6157	50	;	;	:
13923	6157	51	season	season	NN
13923	6157	52	with	with	IN
13923	6157	53	nutmeg	nutmeg	NNP
13923	6157	54	.	.	.
13923	6158	1	IRISH	IRISH	NNP
13923	6158	2	APPLE	APPLE	NNP
13923	6158	3	PIE	pie	NN
13923	6158	4	.	.	.
13923	6159	1	Pare	pare	VB
13923	6159	2	and	and	CC
13923	6159	3	take	take	VB
13923	6159	4	out	out	RP
13923	6159	5	the	the	DT
13923	6159	6	cores	core	NNS
13923	6159	7	of	of	IN
13923	6159	8	the	the	DT
13923	6159	9	apples	apple	NNS
13923	6159	10	,	,	,
13923	6159	11	cutting	cut	VBG
13923	6159	12	each	each	DT
13923	6159	13	apple	apple	NN
13923	6159	14	into	into	IN
13923	6159	15	four	four	CD
13923	6159	16	or	or	CC
13923	6159	17	eight	eight	CD
13923	6159	18	pieces	piece	NNS
13923	6159	19	,	,	,
13923	6159	20	according	accord	VBG
13923	6159	21	to	to	IN
13923	6159	22	their	-PRON-	PRP$
13923	6159	23	size	size	NN
13923	6159	24	.	.	.
13923	6160	1	Lay	lay	VB
13923	6160	2	them	-PRON-	PRP
13923	6160	3	neatly	neatly	RB
13923	6160	4	in	in	IN
13923	6160	5	a	a	DT
13923	6160	6	baking	baking	NN
13923	6160	7	dish	dish	NN
13923	6160	8	,	,	,
13923	6160	9	seasoning	season	VBG
13923	6160	10	them	-PRON-	PRP
13923	6160	11	with	with	IN
13923	6160	12	brown	brown	JJ
13923	6160	13	sugar	sugar	NN
13923	6160	14	and	and	CC
13923	6160	15	any	any	DT
13923	6160	16	spice	spice	NN
13923	6160	17	,	,	,
13923	6160	18	such	such	JJ
13923	6160	19	as	as	IN
13923	6160	20	pounded	pound	VBN
13923	6160	21	cloves	clove	NNS
13923	6160	22	and	and	CC
13923	6160	23	cinnamon	cinnamon	NN
13923	6160	24	,	,	,
13923	6160	25	or	or	CC
13923	6160	26	grated	grate	VBN
13923	6160	27	lemon	lemon	NN
13923	6160	28	peel	peel	NN
13923	6160	29	.	.	.
13923	6161	1	A	a	DT
13923	6161	2	little	little	JJ
13923	6161	3	quince	quince	NN
13923	6161	4	marmalade	marmalade	NN
13923	6161	5	gives	give	VBZ
13923	6161	6	a	a	DT
13923	6161	7	fine	fine	JJ
13923	6161	8	flavor	flavor	NN
13923	6161	9	to	to	IN
13923	6161	10	the	the	DT
13923	6161	11	pie	pie	NN
13923	6161	12	.	.	.
13923	6162	1	Add	add	VB
13923	6162	2	a	a	DT
13923	6162	3	little	little	JJ
13923	6162	4	water	water	NN
13923	6162	5	and	and	CC
13923	6162	6	cover	cover	VB
13923	6162	7	with	with	IN
13923	6162	8	puff	puff	NN
13923	6162	9	paste	paste	NN
13923	6162	10	.	.	.
13923	6163	1	Bake	bake	VB
13923	6163	2	for	for	IN
13923	6163	3	an	an	DT
13923	6163	4	hour	hour	NN
13923	6163	5	.	.	.
13923	6164	1	MOCK	MOCK	NNP
13923	6164	2	APPLE	APPLE	NNP
13923	6164	3	PIE	PIE	NNP
13923	6164	4	.	.	.
13923	6165	1	Crush	crush	VB
13923	6165	2	finely	finely	RB
13923	6165	3	with	with	IN
13923	6165	4	a	a	DT
13923	6165	5	rolling	roll	VBG
13923	6165	6	pin	pin	NN
13923	6165	7	,	,	,
13923	6165	8	one	one	CD
13923	6165	9	large	large	JJ
13923	6165	10	Boston	Boston	NNP
13923	6165	11	cracker	cracker	NN
13923	6165	12	;	;	:
13923	6165	13	put	put	VBD
13923	6165	14	it	-PRON-	PRP
13923	6165	15	into	into	IN
13923	6165	16	a	a	DT
13923	6165	17	bowl	bowl	NN
13923	6165	18	and	and	CC
13923	6165	19	pour	pour	VB
13923	6165	20	upon	upon	IN
13923	6165	21	it	-PRON-	PRP
13923	6165	22	one	one	CD
13923	6165	23	teacupful	teacupful	JJ
13923	6165	24	of	of	IN
13923	6165	25	cold	cold	JJ
13923	6165	26	water	water	NN
13923	6165	27	;	;	:
13923	6165	28	add	add	VB
13923	6165	29	one	one	CD
13923	6165	30	teacupful	teacupful	JJ
13923	6165	31	of	of	IN
13923	6165	32	fine	fine	JJ
13923	6165	33	white	white	JJ
13923	6165	34	sugar	sugar	NN
13923	6165	35	,	,	,
13923	6165	36	the	the	DT
13923	6165	37	juice	juice	NN
13923	6165	38	and	and	CC
13923	6165	39	pulp	pulp	NN
13923	6165	40	of	of	IN
13923	6165	41	one	one	CD
13923	6165	42	lemon	lemon	NN
13923	6165	43	,	,	,
13923	6165	44	half	half	PDT
13923	6165	45	a	a	DT
13923	6165	46	lemon	lemon	NN
13923	6165	47	rind	rind	NN
13923	6165	48	grated	grate	VBD
13923	6165	49	and	and	CC
13923	6165	50	a	a	DT
13923	6165	51	little	little	JJ
13923	6165	52	nutmeg	nutmeg	NN
13923	6165	53	;	;	:
13923	6165	54	line	line	VB
13923	6165	55	the	the	DT
13923	6165	56	pie	pie	NN
13923	6165	57	-	-	HYPH
13923	6165	58	plate	plate	NN
13923	6165	59	with	with	IN
13923	6165	60	half	half	DT
13923	6165	61	puff	puff	NN
13923	6165	62	paste	paste	NN
13923	6165	63	,	,	,
13923	6165	64	pour	pour	VBP
13923	6165	65	in	in	IN
13923	6165	66	the	the	DT
13923	6165	67	mixture	mixture	NN
13923	6165	68	,	,	,
13923	6165	69	cover	cover	VB
13923	6165	70	with	with	IN
13923	6165	71	the	the	DT
13923	6165	72	paste	paste	NN
13923	6165	73	and	and	CC
13923	6165	74	bake	bake	VB
13923	6165	75	half	half	PDT
13923	6165	76	an	an	DT
13923	6165	77	hour	hour	NN
13923	6165	78	.	.	.
13923	6166	1	These	these	DT
13923	6166	2	are	be	VBP
13923	6166	3	proportions	proportion	NNS
13923	6166	4	for	for	IN
13923	6166	5	one	one	CD
13923	6166	6	pie	pie	NN
13923	6166	7	.	.	.
13923	6167	1	APPLE	APPLE	NNP
13923	6167	2	AND	and	CC
13923	6167	3	PEACH	PEACH	NNP
13923	6167	4	MERINGUE	MERINGUE	NNP
13923	6167	5	PIE	PIE	NNP
13923	6167	6	.	.	.
13923	6168	1	Stew	stew	VB
13923	6168	2	the	the	DT
13923	6168	3	apples	apple	NNS
13923	6168	4	or	or	CC
13923	6168	5	peaches	peach	NNS
13923	6168	6	and	and	CC
13923	6168	7	sweeten	sweeten	VB
13923	6168	8	to	to	TO
13923	6168	9	taste	taste	NN
13923	6168	10	.	.	.
13923	6169	1	Mash	mash	NN
13923	6169	2	smooth	smooth	NN
13923	6169	3	and	and	CC
13923	6169	4	season	season	NN
13923	6169	5	with	with	IN
13923	6169	6	nutmeg	nutmeg	NNP
13923	6169	7	.	.	.
13923	6170	1	Fill	fill	VB
13923	6170	2	the	the	DT
13923	6170	3	crusts	crust	NNS
13923	6170	4	and	and	CC
13923	6170	5	bake	bake	VB
13923	6170	6	until	until	IN
13923	6170	7	just	just	RB
13923	6170	8	done	do	VBN
13923	6170	9	.	.	.
13923	6171	1	Put	put	VB
13923	6171	2	on	on	RP
13923	6171	3	no	no	DT
13923	6171	4	top	top	JJ
13923	6171	5	crust	crust	NN
13923	6171	6	.	.	.
13923	6172	1	Take	take	VB
13923	6172	2	the	the	DT
13923	6172	3	whites	white	NNS
13923	6172	4	of	of	IN
13923	6172	5	three	three	CD
13923	6172	6	eggs	egg	NNS
13923	6172	7	for	for	IN
13923	6172	8	each	each	DT
13923	6172	9	pie	pie	NN
13923	6172	10	and	and	CC
13923	6172	11	whip	whip	NN
13923	6172	12	to	to	IN
13923	6172	13	a	a	DT
13923	6172	14	stiff	stiff	JJ
13923	6172	15	froth	froth	NN
13923	6172	16	,	,	,
13923	6172	17	and	and	CC
13923	6172	18	sweeten	sweeten	VB
13923	6172	19	with	with	IN
13923	6172	20	three	three	CD
13923	6172	21	tablespoonfuls	tablespoonful	NNS
13923	6172	22	of	of	IN
13923	6172	23	powdered	powdered	JJ
13923	6172	24	sugar	sugar	NN
13923	6172	25	.	.	.
13923	6173	1	Flavor	flavor	NN
13923	6173	2	with	with	IN
13923	6173	3	rose	rose	NN
13923	6173	4	-	-	HYPH
13923	6173	5	water	water	NN
13923	6173	6	or	or	CC
13923	6173	7	vanilla	vanilla	NN
13923	6173	8	;	;	:
13923	6173	9	beat	beat	VBN
13923	6173	10	until	until	IN
13923	6173	11	it	-PRON-	PRP
13923	6173	12	will	will	MD
13923	6173	13	stand	stand	VB
13923	6173	14	alone	alone	RB
13923	6173	15	;	;	:
13923	6173	16	then	then	RB
13923	6173	17	spread	spread	VB
13923	6173	18	it	-PRON-	PRP
13923	6173	19	on	on	IN
13923	6173	20	the	the	DT
13923	6173	21	pie	pie	NN
13923	6173	22	one	one	CD
13923	6173	23	-	-	HYPH
13923	6173	24	half	half	NN
13923	6173	25	to	to	IN
13923	6173	26	one	one	CD
13923	6173	27	inch	inch	NN
13923	6173	28	thick	thick	JJ
13923	6173	29	;	;	:
13923	6173	30	set	set	VBD
13923	6173	31	it	-PRON-	PRP
13923	6173	32	back	back	RB
13923	6173	33	into	into	IN
13923	6173	34	the	the	DT
13923	6173	35	oven	oven	NN
13923	6173	36	until	until	IN
13923	6173	37	the	the	DT
13923	6173	38	meringue	meringue	NN
13923	6173	39	is	be	VBZ
13923	6173	40	well	well	RB
13923	6173	41	"	"	``
13923	6173	42	set	set	VBN
13923	6173	43	.	.	.
13923	6173	44	"	"	''
13923	6174	1	Eat	eat	VB
13923	6174	2	cold	cold	NN
13923	6174	3	.	.	.
13923	6175	1	COCOANUT	COCOANUT	NNP
13923	6175	2	PIE	PIE	NNP
13923	6175	3	.	.	.
13923	6176	1	No	no	UH
13923	6176	2	.	.	.
13923	6177	1	1	1	LS
13923	6177	2	.	.	.
13923	6178	1	One	one	CD
13923	6178	2	-	-	HYPH
13923	6178	3	half	half	NN
13923	6178	4	cup	cup	NN
13923	6178	5	desiccated	desiccate	VBN
13923	6178	6	cocoanut	cocoanut	NNP
13923	6178	7	soaked	soak	VBD
13923	6178	8	in	in	IN
13923	6178	9	one	one	CD
13923	6178	10	cupful	cupful	NN
13923	6178	11	of	of	IN
13923	6178	12	milk	milk	NN
13923	6178	13	,	,	,
13923	6178	14	two	two	CD
13923	6178	15	eggs	egg	NNS
13923	6178	16	,	,	,
13923	6178	17	one	one	CD
13923	6178	18	small	small	JJ
13923	6178	19	cupful	cupful	NN
13923	6178	20	of	of	IN
13923	6178	21	sugar	sugar	NN
13923	6178	22	,	,	,
13923	6178	23	butter	butter	VB
13923	6178	24	the	the	DT
13923	6178	25	size	size	NN
13923	6178	26	of	of	IN
13923	6178	27	an	an	DT
13923	6178	28	egg	egg	NN
13923	6178	29	.	.	.
13923	6179	1	This	this	DT
13923	6179	2	is	be	VBZ
13923	6179	3	for	for	IN
13923	6179	4	one	one	CD
13923	6179	5	small	small	JJ
13923	6179	6	-	-	HYPH
13923	6179	7	sized	sized	JJ
13923	6179	8	pie	pie	NN
13923	6179	9	.	.	.
13923	6180	1	Nice	nice	JJ
13923	6180	2	with	with	IN
13923	6180	3	a	a	DT
13923	6180	4	meringue	meringue	NN
13923	6180	5	on	on	IN
13923	6180	6	top	top	NN
13923	6180	7	.	.	.
13923	6181	1	COCOANUT	COCOANUT	NNP
13923	6181	2	PIE	PIE	NNP
13923	6181	3	.	.	.
13923	6182	1	No	no	UH
13923	6182	2	.	.	.
13923	6183	1	2	2	LS
13923	6183	2	.	.	.
13923	6184	1	Cut	cut	VB
13923	6184	2	off	off	RP
13923	6184	3	the	the	DT
13923	6184	4	brown	brown	JJ
13923	6184	5	part	part	NN
13923	6184	6	of	of	IN
13923	6184	7	the	the	DT
13923	6184	8	cocoanut	cocoanut	NN
13923	6184	9	,	,	,
13923	6184	10	grate	grate	VB
13923	6184	11	the	the	DT
13923	6184	12	white	white	JJ
13923	6184	13	part	part	NN
13923	6184	14	,	,	,
13923	6184	15	mix	mix	VB
13923	6184	16	it	-PRON-	PRP
13923	6184	17	with	with	IN
13923	6184	18	milk	milk	NN
13923	6184	19	and	and	CC
13923	6184	20	set	set	VBD
13923	6184	21	it	-PRON-	PRP
13923	6184	22	on	on	IN
13923	6184	23	the	the	DT
13923	6184	24	fire	fire	NN
13923	6184	25	and	and	CC
13923	6184	26	let	let	VB
13923	6184	27	it	-PRON-	PRP
13923	6184	28	boil	boil	VB
13923	6184	29	slowly	slowly	RB
13923	6184	30	eight	eight	CD
13923	6184	31	or	or	CC
13923	6184	32	ten	ten	CD
13923	6184	33	minutes	minute	NNS
13923	6184	34	.	.	.
13923	6185	1	To	to	IN
13923	6185	2	a	a	DT
13923	6185	3	pound	pound	NN
13923	6185	4	of	of	IN
13923	6185	5	the	the	DT
13923	6185	6	grated	grate	VBN
13923	6185	7	cocoanut	cocoanut	NN
13923	6185	8	,	,	,
13923	6185	9	allow	allow	VB
13923	6185	10	a	a	DT
13923	6185	11	quart	quart	NN
13923	6185	12	of	of	IN
13923	6185	13	milk	milk	NN
13923	6185	14	,	,	,
13923	6185	15	eight	eight	CD
13923	6185	16	eggs	egg	NNS
13923	6185	17	,	,	,
13923	6185	18	four	four	CD
13923	6185	19	tablespoonfuls	tablespoonful	NNS
13923	6185	20	of	of	IN
13923	6185	21	sifted	sift	VBN
13923	6185	22	white	white	JJ
13923	6185	23	sugar	sugar	NN
13923	6185	24	,	,	,
13923	6185	25	a	a	DT
13923	6185	26	glass	glass	NN
13923	6185	27	of	of	IN
13923	6185	28	wine	wine	NN
13923	6185	29	,	,	,
13923	6185	30	a	a	DT
13923	6185	31	small	small	JJ
13923	6185	32	cracker	cracker	NN
13923	6185	33	,	,	,
13923	6185	34	pounded	pound	VBD
13923	6185	35	fine	fine	JJ
13923	6185	36	,	,	,
13923	6185	37	two	two	CD
13923	6185	38	spoonfuls	spoonful	NNS
13923	6185	39	of	of	IN
13923	6185	40	melted	melted	JJ
13923	6185	41	butter	butter	NN
13923	6185	42	and	and	CC
13923	6185	43	half	half	PDT
13923	6185	44	a	a	DT
13923	6185	45	nutmeg	nutmeg	NN
13923	6185	46	.	.	.
13923	6186	1	The	the	DT
13923	6186	2	eggs	egg	NNS
13923	6186	3	and	and	CC
13923	6186	4	sugar	sugar	NN
13923	6186	5	should	should	MD
13923	6186	6	be	be	VB
13923	6186	7	beaten	beat	VBN
13923	6186	8	together	together	RB
13923	6186	9	to	to	IN
13923	6186	10	a	a	DT
13923	6186	11	froth	froth	NN
13923	6186	12	,	,	,
13923	6186	13	then	then	RB
13923	6186	14	the	the	DT
13923	6186	15	wine	wine	NN
13923	6186	16	stirred	stir	VBD
13923	6186	17	in	in	IN
13923	6186	18	.	.	.
13923	6187	1	Put	put	VB
13923	6187	2	them	-PRON-	PRP
13923	6187	3	into	into	IN
13923	6187	4	the	the	DT
13923	6187	5	milk	milk	NN
13923	6187	6	and	and	CC
13923	6187	7	cocoanut	cocoanut	NN
13923	6187	8	,	,	,
13923	6187	9	which	which	WDT
13923	6187	10	should	should	MD
13923	6187	11	be	be	VB
13923	6187	12	first	first	RB
13923	6187	13	allowed	allow	VBN
13923	6187	14	to	to	TO
13923	6187	15	get	get	VB
13923	6187	16	quite	quite	RB
13923	6187	17	cool	cool	JJ
13923	6187	18	;	;	:
13923	6187	19	add	add	VB
13923	6187	20	the	the	DT
13923	6187	21	cracker	cracker	NN
13923	6187	22	and	and	CC
13923	6187	23	nutmeg	nutmeg	NN
13923	6187	24	,	,	,
13923	6187	25	turn	turn	VB
13923	6187	26	the	the	DT
13923	6187	27	whole	whole	NN
13923	6187	28	into	into	IN
13923	6187	29	deep	deep	JJ
13923	6187	30	pie	pie	NN
13923	6187	31	plates	plate	NNS
13923	6187	32	,	,	,
13923	6187	33	with	with	IN
13923	6187	34	a	a	DT
13923	6187	35	lining	lining	NN
13923	6187	36	and	and	CC
13923	6187	37	rim	rim	NN
13923	6187	38	of	of	IN
13923	6187	39	puff	puff	NN
13923	6187	40	paste	paste	NN
13923	6187	41	.	.	.
13923	6188	1	Bake	bake	VB
13923	6188	2	them	-PRON-	PRP
13923	6188	3	as	as	RB
13923	6188	4	soon	soon	RB
13923	6188	5	as	as	IN
13923	6188	6	turned	turn	VBD
13923	6188	7	into	into	IN
13923	6188	8	the	the	DT
13923	6188	9	plates	plate	NNS
13923	6188	10	.	.	.
13923	6189	1	CHOCOLATE	CHOCOLATE	NNP
13923	6189	2	CUSTARD	CUSTARD	NNP
13923	6189	3	PIE	PIE	NNP
13923	6189	4	.	.	.
13923	6190	1	No	no	UH
13923	6190	2	.	.	.
13923	6191	1	1	1	LS
13923	6191	2	.	.	.
13923	6192	1	One	one	CD
13923	6192	2	-	-	HYPH
13923	6192	3	quarter	quarter	NN
13923	6192	4	cake	cake	NN
13923	6192	5	of	of	IN
13923	6192	6	Baker	Baker	NNP
13923	6192	7	's	's	POS
13923	6192	8	chocolate	chocolate	NN
13923	6192	9	,	,	,
13923	6192	10	grated	grate	VBD
13923	6192	11	;	;	:
13923	6192	12	one	one	CD
13923	6192	13	pint	pint	NN
13923	6192	14	of	of	IN
13923	6192	15	boiling	boil	VBG
13923	6192	16	water	water	NN
13923	6192	17	,	,	,
13923	6192	18	six	six	CD
13923	6192	19	eggs	egg	NNS
13923	6192	20	,	,	,
13923	6192	21	one	one	CD
13923	6192	22	quart	quart	NN
13923	6192	23	of	of	IN
13923	6192	24	milk	milk	NN
13923	6192	25	,	,	,
13923	6192	26	one	one	CD
13923	6192	27	-	-	HYPH
13923	6192	28	half	half	NN
13923	6192	29	cupful	cupful	NN
13923	6192	30	of	of	IN
13923	6192	31	white	white	JJ
13923	6192	32	sugar	sugar	NN
13923	6192	33	,	,	,
13923	6192	34	two	two	CD
13923	6192	35	teaspoonfuls	teaspoonful	NNS
13923	6192	36	of	of	IN
13923	6192	37	vanilla	vanilla	NN
13923	6192	38	.	.	.
13923	6193	1	Dissolve	dissolve	VB
13923	6193	2	the	the	DT
13923	6193	3	chocolate	chocolate	NN
13923	6193	4	in	in	IN
13923	6193	5	a	a	DT
13923	6193	6	very	very	RB
13923	6193	7	little	little	JJ
13923	6193	8	milk	milk	NN
13923	6193	9	,	,	,
13923	6193	10	stir	stir	VB
13923	6193	11	into	into	IN
13923	6193	12	the	the	DT
13923	6193	13	boiling	boiling	NN
13923	6193	14	water	water	NN
13923	6193	15	and	and	CC
13923	6193	16	boil	boil	VB
13923	6193	17	three	three	CD
13923	6193	18	minutes	minute	NNS
13923	6193	19	.	.	.
13923	6194	1	When	when	WRB
13923	6194	2	nearly	nearly	RB
13923	6194	3	cold	cold	JJ
13923	6194	4	beat	beat	VBD
13923	6194	5	up	up	RP
13923	6194	6	with	with	IN
13923	6194	7	this	this	DT
13923	6194	8	the	the	DT
13923	6194	9	yolks	yolk	NNS
13923	6194	10	of	of	IN
13923	6194	11	all	all	PDT
13923	6194	12	the	the	DT
13923	6194	13	eggs	egg	NNS
13923	6194	14	and	and	CC
13923	6194	15	the	the	DT
13923	6194	16	whites	white	NNS
13923	6194	17	of	of	IN
13923	6194	18	three	three	CD
13923	6194	19	.	.	.
13923	6195	1	Stir	stir	VB
13923	6195	2	this	this	DT
13923	6195	3	mixture	mixture	NN
13923	6195	4	into	into	IN
13923	6195	5	the	the	DT
13923	6195	6	milk	milk	NN
13923	6195	7	,	,	,
13923	6195	8	season	season	NN
13923	6195	9	and	and	CC
13923	6195	10	pour	pour	VBP
13923	6195	11	into	into	IN
13923	6195	12	shells	shell	NNS
13923	6195	13	of	of	IN
13923	6195	14	good	good	JJ
13923	6195	15	paste	paste	NN
13923	6195	16	.	.	.
13923	6196	1	When	when	WRB
13923	6196	2	the	the	DT
13923	6196	3	custard	custard	NN
13923	6196	4	is	be	VBZ
13923	6196	5	"	"	``
13923	6196	6	set"--but	set"--but	RB
13923	6196	7	not	not	RB
13923	6196	8	more	more	JJR
13923	6196	9	than	than	IN
13923	6196	10	half	half	RB
13923	6196	11	done	do	VBN
13923	6196	12	--	--	:
13923	6196	13	spread	spread	VB
13923	6196	14	over	over	IN
13923	6196	15	it	-PRON-	PRP
13923	6196	16	the	the	DT
13923	6196	17	whites	white	NNS
13923	6196	18	whipped	whip	VBD
13923	6196	19	to	to	IN
13923	6196	20	a	a	DT
13923	6196	21	froth	froth	NN
13923	6196	22	,	,	,
13923	6196	23	with	with	IN
13923	6196	24	two	two	CD
13923	6196	25	tablespoonfuls	tablespoonful	NNS
13923	6196	26	of	of	IN
13923	6196	27	sugar	sugar	NN
13923	6196	28	.	.	.
13923	6197	1	You	-PRON-	PRP
13923	6197	2	may	may	MD
13923	6197	3	bake	bake	VB
13923	6197	4	these	these	DT
13923	6197	5	custards	custard	NNS
13923	6197	6	without	without	IN
13923	6197	7	paste	paste	NN
13923	6197	8	,	,	,
13923	6197	9	in	in	IN
13923	6197	10	a	a	DT
13923	6197	11	pudding	pudding	JJ
13923	6197	12	dish	dish	NN
13923	6197	13	or	or	CC
13923	6197	14	cups	cup	NNS
13923	6197	15	set	set	VBN
13923	6197	16	in	in	IN
13923	6197	17	boiling	boiling	NN
13923	6197	18	water	water	NN
13923	6197	19	.	.	.
13923	6198	1	CHOCOLATE	CHOCOLATE	NNP
13923	6198	2	PIE	PIE	NNP
13923	6198	3	.	.	.
13923	6199	1	No	no	UH
13923	6199	2	.	.	.
13923	6200	1	2	2	LS
13923	6200	2	.	.	.
13923	6201	1	Put	put	VB
13923	6201	2	some	some	DT
13923	6201	3	grated	grate	VBN
13923	6201	4	chocolate	chocolate	NN
13923	6201	5	into	into	IN
13923	6201	6	a	a	DT
13923	6201	7	basin	basin	NN
13923	6201	8	and	and	CC
13923	6201	9	place	place	VB
13923	6201	10	on	on	IN
13923	6201	11	the	the	DT
13923	6201	12	back	back	NN
13923	6201	13	of	of	IN
13923	6201	14	the	the	DT
13923	6201	15	stove	stove	NN
13923	6201	16	and	and	CC
13923	6201	17	let	let	VB
13923	6201	18	it	-PRON-	PRP
13923	6201	19	melt	melt	VB
13923	6201	20	(	(	-LRB-
13923	6201	21	do	do	VB
13923	6201	22	not	not	RB
13923	6201	23	add	add	VB
13923	6201	24	any	any	DT
13923	6201	25	water	water	NN
13923	6201	26	to	to	IN
13923	6201	27	it	-PRON-	PRP
13923	6201	28	)	)	-RRB-
13923	6201	29	;	;	:
13923	6201	30	beat	beat	VB
13923	6201	31	one	one	CD
13923	6201	32	egg	egg	NN
13923	6201	33	and	and	CC
13923	6201	34	some	some	DT
13923	6201	35	sugar	sugar	NN
13923	6201	36	in	in	IN
13923	6201	37	it	-PRON-	PRP
13923	6201	38	;	;	:
13923	6201	39	when	when	WRB
13923	6201	40	melted	melt	VBN
13923	6201	41	,	,	,
13923	6201	42	spread	spread	VBD
13923	6201	43	this	this	DT
13923	6201	44	on	on	IN
13923	6201	45	the	the	DT
13923	6201	46	top	top	NN
13923	6201	47	of	of	IN
13923	6201	48	a	a	DT
13923	6201	49	custard	custard	JJ
13923	6201	50	pie	pie	NN
13923	6201	51	.	.	.
13923	6202	1	Lovers	lover	NNS
13923	6202	2	of	of	IN
13923	6202	3	chocolate	chocolate	NN
13923	6202	4	will	will	MD
13923	6202	5	like	like	VB
13923	6202	6	this	this	DT
13923	6202	7	.	.	.
13923	6203	1	LEMON	LEMON	NNP
13923	6203	2	PIE	PIE	NNP
13923	6203	3	.	.	.
13923	6204	1	No	no	UH
13923	6204	2	.	.	.
13923	6205	1	1	1	LS
13923	6205	2	.	.	.
13923	6206	1	(	(	-LRB-
13923	6206	2	Superior	Superior	NNP
13923	6206	3	.	.	.
13923	6206	4	)	)	-RRB-
13923	6207	1	Take	take	VB
13923	6207	2	a	a	DT
13923	6207	3	deep	deep	JJ
13923	6207	4	dish	dish	NN
13923	6207	5	,	,	,
13923	6207	6	grate	grate	VB
13923	6207	7	into	into	IN
13923	6207	8	it	-PRON-	PRP
13923	6207	9	the	the	DT
13923	6207	10	outside	outside	NN
13923	6207	11	of	of	IN
13923	6207	12	the	the	DT
13923	6207	13	rind	rind	NN
13923	6207	14	of	of	IN
13923	6207	15	two	two	CD
13923	6207	16	lemons	lemon	NNS
13923	6207	17	;	;	:
13923	6207	18	add	add	VB
13923	6207	19	to	to	IN
13923	6207	20	that	that	DT
13923	6207	21	a	a	DT
13923	6207	22	cup	cup	NN
13923	6207	23	and	and	CC
13923	6207	24	a	a	DT
13923	6207	25	half	half	NN
13923	6207	26	of	of	IN
13923	6207	27	white	white	JJ
13923	6207	28	sugar	sugar	NN
13923	6207	29	,	,	,
13923	6207	30	two	two	CD
13923	6207	31	heaping	heap	VBG
13923	6207	32	tablespoonfuls	tablespoonful	NNS
13923	6207	33	of	of	IN
13923	6207	34	unsifted	unsifte	VBN
13923	6207	35	flour	flour	NN
13923	6207	36	,	,	,
13923	6207	37	or	or	CC
13923	6207	38	one	one	CD
13923	6207	39	of	of	IN
13923	6207	40	cornstarch	cornstarch	NN
13923	6207	41	;	;	:
13923	6207	42	stir	stir	VB
13923	6207	43	it	-PRON-	PRP
13923	6207	44	well	well	RB
13923	6207	45	together	together	RB
13923	6207	46	,	,	,
13923	6207	47	then	then	RB
13923	6207	48	add	add	VB
13923	6207	49	the	the	DT
13923	6207	50	yolks	yolk	NNS
13923	6207	51	of	of	IN
13923	6207	52	three	three	CD
13923	6207	53	well	well	RB
13923	6207	54	-	-	HYPH
13923	6207	55	beaten	beat	VBN
13923	6207	56	eggs	egg	NNS
13923	6207	57	,	,	,
13923	6207	58	beat	beat	VBD
13923	6207	59	this	this	DT
13923	6207	60	thoroughly	thoroughly	RB
13923	6207	61	,	,	,
13923	6207	62	then	then	RB
13923	6207	63	add	add	VB
13923	6207	64	the	the	DT
13923	6207	65	juice	juice	NN
13923	6207	66	of	of	IN
13923	6207	67	the	the	DT
13923	6207	68	lemons	lemon	NNS
13923	6207	69	,	,	,
13923	6207	70	two	two	CD
13923	6207	71	cups	cup	NNS
13923	6207	72	of	of	IN
13923	6207	73	water	water	NN
13923	6207	74	and	and	CC
13923	6207	75	a	a	DT
13923	6207	76	piece	piece	NN
13923	6207	77	of	of	IN
13923	6207	78	butter	butter	NN
13923	6207	79	the	the	DT
13923	6207	80	size	size	NN
13923	6207	81	of	of	IN
13923	6207	82	a	a	DT
13923	6207	83	walnut	walnut	NN
13923	6207	84	.	.	.
13923	6208	1	Set	set	VB
13923	6208	2	this	this	DT
13923	6208	3	on	on	IN
13923	6208	4	the	the	DT
13923	6208	5	fire	fire	NN
13923	6208	6	in	in	IN
13923	6208	7	another	another	DT
13923	6208	8	dish	dish	NN
13923	6208	9	containing	contain	VBG
13923	6208	10	boiling	boiling	NN
13923	6208	11	water	water	NN
13923	6208	12	and	and	CC
13923	6208	13	cook	cook	VB
13923	6208	14	it	-PRON-	PRP
13923	6208	15	until	until	IN
13923	6208	16	it	-PRON-	PRP
13923	6208	17	thickens	thicken	VBZ
13923	6208	18	,	,	,
13923	6208	19	and	and	CC
13923	6208	20	will	will	MD
13923	6208	21	dip	dip	VB
13923	6208	22	up	up	RP
13923	6208	23	on	on	IN
13923	6208	24	the	the	DT
13923	6208	25	spoon	spoon	NN
13923	6208	26	like	like	UH
13923	6208	27	cold	cold	JJ
13923	6208	28	honey	honey	NN
13923	6208	29	.	.	.
13923	6209	1	Remove	remove	VB
13923	6209	2	from	from	IN
13923	6209	3	the	the	DT
13923	6209	4	fire	fire	NN
13923	6209	5	,	,	,
13923	6209	6	and	and	CC
13923	6209	7	when	when	WRB
13923	6209	8	cooled	cool	VBN
13923	6209	9	,	,	,
13923	6209	10	pour	pour	VB
13923	6209	11	it	-PRON-	PRP
13923	6209	12	into	into	IN
13923	6209	13	a	a	DT
13923	6209	14	deep	deep	JJ
13923	6209	15	pie	pie	NN
13923	6209	16	-	-	HYPH
13923	6209	17	tin	tin	NN
13923	6209	18	,	,	,
13923	6209	19	lined	line	VBN
13923	6209	20	with	with	IN
13923	6209	21	pastry	pastry	NN
13923	6209	22	;	;	,
13923	6209	23	bake	bake	NN
13923	6209	24	,	,	,
13923	6209	25	and	and	CC
13923	6209	26	when	when	WRB
13923	6209	27	done	do	VBN
13923	6209	28	,	,	,
13923	6209	29	have	have	VBP
13923	6209	30	ready	ready	JJ
13923	6209	31	the	the	DT
13923	6209	32	whites	white	NNS
13923	6209	33	,	,	,
13923	6209	34	beaten	beat	VBN
13923	6209	35	stiff	stiff	JJ
13923	6209	36	,	,	,
13923	6209	37	with	with	IN
13923	6209	38	three	three	CD
13923	6209	39	small	small	JJ
13923	6209	40	tablespoonfuls	tablespoonful	NNS
13923	6209	41	of	of	IN
13923	6209	42	sugar	sugar	NN
13923	6209	43	.	.	.
13923	6210	1	Spread	spread	VB
13923	6210	2	this	this	DT
13923	6210	3	over	over	IN
13923	6210	4	the	the	DT
13923	6210	5	top	top	NN
13923	6210	6	and	and	CC
13923	6210	7	return	return	VB
13923	6210	8	to	to	IN
13923	6210	9	the	the	DT
13923	6210	10	oven	oven	NN
13923	6210	11	,	,	,
13923	6210	12	to	to	TO
13923	6210	13	set	set	VB
13923	6210	14	and	and	CC
13923	6210	15	brown	brown	VB
13923	6210	16	slightly	slightly	RB
13923	6210	17	.	.	.
13923	6211	1	This	this	DT
13923	6211	2	makes	make	VBZ
13923	6211	3	a	a	DT
13923	6211	4	deep	deep	JJ
13923	6211	5	,	,	,
13923	6211	6	large	large	JJ
13923	6211	7	sized	sized	JJ
13923	6211	8	pie	pie	NN
13923	6211	9	,	,	,
13923	6211	10	and	and	CC
13923	6211	11	very	very	RB
13923	6211	12	superior	superior	JJ
13923	6211	13	.	.	.
13923	6212	1	_	_	NNP
13923	6212	2	Ebbitt	Ebbitt	NNP
13923	6212	3	House	House	NNP
13923	6212	4	,	,	,
13923	6212	5	Washington	Washington	NNP
13923	6212	6	.	.	.
13923	6212	7	_	_	NNP
13923	6212	8	LEMON	LEMON	NNP
13923	6212	9	PIE	PIE	NNP
13923	6212	10	.	.	.
13923	6213	1	No	no	UH
13923	6213	2	.	.	.
13923	6214	1	2	2	LS
13923	6214	2	.	.	.
13923	6215	1	One	one	CD
13923	6215	2	coffee	coffee	NN
13923	6215	3	cupful	cupful	JJ
13923	6215	4	of	of	IN
13923	6215	5	sugar	sugar	NN
13923	6215	6	,	,	,
13923	6215	7	three	three	CD
13923	6215	8	eggs	egg	NNS
13923	6215	9	,	,	,
13923	6215	10	one	one	CD
13923	6215	11	cupful	cupful	NN
13923	6215	12	of	of	IN
13923	6215	13	water	water	NN
13923	6215	14	,	,	,
13923	6215	15	one	one	CD
13923	6215	16	tablespoonful	tablespoonful	NN
13923	6215	17	of	of	IN
13923	6215	18	melted	melted	JJ
13923	6215	19	butter	butter	NN
13923	6215	20	,	,	,
13923	6215	21	one	one	CD
13923	6215	22	heaping	heap	VBG
13923	6215	23	tablespoonful	tablespoonful	NN
13923	6215	24	of	of	IN
13923	6215	25	flour	flour	NN
13923	6215	26	,	,	,
13923	6215	27	the	the	DT
13923	6215	28	juice	juice	NN
13923	6215	29	and	and	CC
13923	6215	30	a	a	DT
13923	6215	31	little	little	JJ
13923	6215	32	of	of	IN
13923	6215	33	the	the	DT
13923	6215	34	rind	rind	NN
13923	6215	35	of	of	IN
13923	6215	36	one	one	CD
13923	6215	37	lemon	lemon	NN
13923	6215	38	.	.	.
13923	6216	1	Reserve	reserve	VB
13923	6216	2	the	the	DT
13923	6216	3	whites	white	NNS
13923	6216	4	of	of	IN
13923	6216	5	the	the	DT
13923	6216	6	eggs	egg	NNS
13923	6216	7	,	,	,
13923	6216	8	and	and	CC
13923	6216	9	after	after	IN
13923	6216	10	the	the	DT
13923	6216	11	pie	pie	NN
13923	6216	12	is	be	VBZ
13923	6216	13	baked	bake	VBN
13923	6216	14	,	,	,
13923	6216	15	spread	spread	VB
13923	6216	16	them	-PRON-	PRP
13923	6216	17	over	over	IN
13923	6216	18	the	the	DT
13923	6216	19	top	top	JJ
13923	6216	20	beaten	beat	VBN
13923	6216	21	lightly	lightly	RB
13923	6216	22	-	-	:
13923	6216	23	with	with	IN
13923	6216	24	a	a	DT
13923	6216	25	spoonful	spoonful	NN
13923	6216	26	of	of	IN
13923	6216	27	sugar	sugar	NN
13923	6216	28	,	,	,
13923	6216	29	and	and	CC
13923	6216	30	return	return	VB
13923	6216	31	to	to	IN
13923	6216	32	the	the	DT
13923	6216	33	oven	oven	NN
13923	6216	34	until	until	IN
13923	6216	35	it	-PRON-	PRP
13923	6216	36	is	be	VBZ
13923	6216	37	a	a	DT
13923	6216	38	light	light	JJ
13923	6216	39	brown	brown	NN
13923	6216	40	.	.	.
13923	6217	1	This	this	DT
13923	6217	2	may	may	MD
13923	6217	3	be	be	VB
13923	6217	4	cooked	cook	VBN
13923	6217	5	before	before	IN
13923	6217	6	it	-PRON-	PRP
13923	6217	7	is	be	VBZ
13923	6217	8	put	put	VBN
13923	6217	9	into	into	IN
13923	6217	10	the	the	DT
13923	6217	11	crust	crust	NN
13923	6217	12	or	or	CC
13923	6217	13	not	not	RB
13923	6217	14	,	,	,
13923	6217	15	but	but	CC
13923	6217	16	it	-PRON-	PRP
13923	6217	17	is	be	VBZ
13923	6217	18	rather	rather	RB
13923	6217	19	better	well	JJR
13923	6217	20	to	to	TO
13923	6217	21	cook	cook	VB
13923	6217	22	it	-PRON-	PRP
13923	6217	23	first	first	RB
13923	6217	24	in	in	IN
13923	6217	25	a	a	DT
13923	6217	26	double	double	JJ
13923	6217	27	boiler	boiler	NN
13923	6217	28	or	or	CC
13923	6217	29	dish	dish	NN
13923	6217	30	.	.	.
13923	6218	1	It	-PRON-	PRP
13923	6218	2	makes	make	VBZ
13923	6218	3	a	a	DT
13923	6218	4	medium	medium	JJ
13923	6218	5	-	-	HYPH
13923	6218	6	sized	sized	JJ
13923	6218	7	pie	pie	NN
13923	6218	8	.	.	.
13923	6219	1	Bake	bake	VB
13923	6219	2	from	from	IN
13923	6219	3	thirty	thirty	CD
13923	6219	4	-	-	HYPH
13923	6219	5	five	five	CD
13923	6219	6	to	to	TO
13923	6219	7	forty	forty	CD
13923	6219	8	minutes	minute	NNS
13923	6219	9	.	.	.
13923	6220	1	LEMON	LEMON	NNP
13923	6220	2	PIE	PIE	NNP
13923	6220	3	.	.	.
13923	6221	1	No	no	UH
13923	6221	2	.	.	.
13923	6222	1	3	3	LS
13923	6222	2	.	.	.
13923	6223	1	Moisten	moisten	VB
13923	6223	2	a	a	DT
13923	6223	3	heaping	heaping	NN
13923	6223	4	tablespoonful	tablespoonful	NN
13923	6223	5	of	of	IN
13923	6223	6	cornstarch	cornstarch	NN
13923	6223	7	with	with	IN
13923	6223	8	a	a	DT
13923	6223	9	little	little	JJ
13923	6223	10	cold	cold	JJ
13923	6223	11	water	water	NN
13923	6223	12	,	,	,
13923	6223	13	then	then	RB
13923	6223	14	add	add	VB
13923	6223	15	a	a	DT
13923	6223	16	cupful	cupful	NN
13923	6223	17	of	of	IN
13923	6223	18	boiling	boil	VBG
13923	6223	19	water	water	NN
13923	6223	20	;	;	:
13923	6223	21	stir	stir	VB
13923	6223	22	over	over	IN
13923	6223	23	the	the	DT
13923	6223	24	fire	fire	NN
13923	6223	25	till	till	IN
13923	6223	26	it	-PRON-	PRP
13923	6223	27	boils	boil	VBZ
13923	6223	28	and	and	CC
13923	6223	29	cook	cook	VB
13923	6223	30	the	the	DT
13923	6223	31	cornstarch	cornstarch	NN
13923	6223	32	,	,	,
13923	6223	33	say	say	VB
13923	6223	34	two	two	CD
13923	6223	35	or	or	CC
13923	6223	36	three	three	CD
13923	6223	37	minutes	minute	NNS
13923	6223	38	;	;	:
13923	6223	39	add	add	VB
13923	6223	40	teaspoonful	teaspoonful	JJ
13923	6223	41	of	of	IN
13923	6223	42	butter	butter	NN
13923	6223	43	and	and	CC
13923	6223	44	a	a	DT
13923	6223	45	cupful	cupful	NN
13923	6223	46	of	of	IN
13923	6223	47	sugar	sugar	NN
13923	6223	48	;	;	:
13923	6223	49	take	take	VB
13923	6223	50	off	off	RP
13923	6223	51	the	the	DT
13923	6223	52	fire	fire	NN
13923	6223	53	and	and	CC
13923	6223	54	,	,	,
13923	6223	55	when	when	WRB
13923	6223	56	slightly	slightly	RB
13923	6223	57	cooled	cool	VBN
13923	6223	58	,	,	,
13923	6223	59	add	add	VB
13923	6223	60	an	an	DT
13923	6223	61	egg	egg	NN
13923	6223	62	well	well	UH
13923	6223	63	beaten	beat	VBN
13923	6223	64	and	and	CC
13923	6223	65	the	the	DT
13923	6223	66	juice	juice	NN
13923	6223	67	and	and	CC
13923	6223	68	grated	grate	VBN
13923	6223	69	rind	rind	NN
13923	6223	70	of	of	IN
13923	6223	71	a	a	DT
13923	6223	72	fresh	fresh	JJ
13923	6223	73	lemon	lemon	NN
13923	6223	74	.	.	.
13923	6224	1	Bake	bake	VB
13923	6224	2	with	with	IN
13923	6224	3	a	a	DT
13923	6224	4	crust	crust	NN
13923	6224	5	.	.	.
13923	6225	1	This	this	DT
13923	6225	2	makes	make	VBZ
13923	6225	3	one	one	CD
13923	6225	4	small	small	JJ
13923	6225	5	pie	pie	NN
13923	6225	6	.	.	.
13923	6226	1	LEMON	LEMON	NNP
13923	6226	2	PIE	PIE	NNP
13923	6226	3	.	.	.
13923	6227	1	No	no	UH
13923	6227	2	.	.	.
13923	6228	1	4	4	LS
13923	6228	2	.	.	.
13923	6229	1	Two	two	CD
13923	6229	2	large	large	JJ
13923	6229	3	,	,	,
13923	6229	4	fresh	fresh	JJ
13923	6229	5	lemons	lemon	NNS
13923	6229	6	,	,	,
13923	6229	7	grate	grate	VB
13923	6229	8	off	off	RP
13923	6229	9	the	the	DT
13923	6229	10	rind	rind	NN
13923	6229	11	,	,	,
13923	6229	12	if	if	IN
13923	6229	13	not	not	RB
13923	6229	14	bitter	bitter	JJ
13923	6229	15	reserve	reserve	VB
13923	6229	16	it	-PRON-	PRP
13923	6229	17	for	for	IN
13923	6229	18	the	the	DT
13923	6229	19	filling	filling	NN
13923	6229	20	of	of	IN
13923	6229	21	the	the	DT
13923	6229	22	pie	pie	NN
13923	6229	23	,	,	,
13923	6229	24	pare	pare	VBP
13923	6229	25	off	off	RP
13923	6229	26	every	every	DT
13923	6229	27	bit	bit	NN
13923	6229	28	of	of	IN
13923	6229	29	the	the	DT
13923	6229	30	white	white	JJ
13923	6229	31	skin	skin	NN
13923	6229	32	of	of	IN
13923	6229	33	the	the	DT
13923	6229	34	lemon	lemon	NN
13923	6229	35	(	(	-LRB-
13923	6229	36	as	as	IN
13923	6229	37	it	-PRON-	PRP
13923	6229	38	toughens	toughen	VBZ
13923	6229	39	while	while	IN
13923	6229	40	cooking	cooking	NN
13923	6229	41	)	)	-RRB-
13923	6229	42	;	;	:
13923	6229	43	then	then	RB
13923	6229	44	cut	cut	VB
13923	6229	45	the	the	DT
13923	6229	46	lemon	lemon	NN
13923	6229	47	into	into	IN
13923	6229	48	very	very	RB
13923	6229	49	thin	thin	JJ
13923	6229	50	slices	slice	NNS
13923	6229	51	with	with	IN
13923	6229	52	a	a	DT
13923	6229	53	sharp	sharp	JJ
13923	6229	54	knife	knife	NN
13923	6229	55	and	and	CC
13923	6229	56	take	take	VB
13923	6229	57	out	out	RP
13923	6229	58	the	the	DT
13923	6229	59	seeds	seed	NNS
13923	6229	60	;	;	:
13923	6229	61	two	two	CD
13923	6229	62	cupfuls	cupful	NNS
13923	6229	63	of	of	IN
13923	6229	64	sugar	sugar	NN
13923	6229	65	,	,	,
13923	6229	66	three	three	CD
13923	6229	67	tablespoonfuls	tablespoonful	NNS
13923	6229	68	of	of	IN
13923	6229	69	water	water	NN
13923	6229	70	and	and	CC
13923	6229	71	two	two	CD
13923	6229	72	of	of	IN
13923	6229	73	sifted	sift	VBN
13923	6229	74	flour	flour	NN
13923	6229	75	.	.	.
13923	6230	1	Put	put	VB
13923	6230	2	into	into	IN
13923	6230	3	the	the	DT
13923	6230	4	pie	pie	NN
13923	6230	5	a	a	DT
13923	6230	6	layer	layer	NN
13923	6230	7	of	of	IN
13923	6230	8	lemon	lemon	NN
13923	6230	9	,	,	,
13923	6230	10	then	then	RB
13923	6230	11	one	one	CD
13923	6230	12	of	of	IN
13923	6230	13	sugar	sugar	NN
13923	6230	14	,	,	,
13923	6230	15	then	then	RB
13923	6230	16	one	one	CD
13923	6230	17	of	of	IN
13923	6230	18	the	the	DT
13923	6230	19	grated	grate	VBN
13923	6230	20	rind	rind	NN
13923	6230	21	and	and	CC
13923	6230	22	,	,	,
13923	6230	23	lastly	lastly	RB
13923	6230	24	,	,	,
13923	6230	25	of	of	IN
13923	6230	26	flour	flour	NN
13923	6230	27	,	,	,
13923	6230	28	and	and	CC
13923	6230	29	so	so	RB
13923	6230	30	on	on	RB
13923	6230	31	till	till	IN
13923	6230	32	the	the	DT
13923	6230	33	ingredients	ingredient	NNS
13923	6230	34	are	be	VBP
13923	6230	35	used	use	VBN
13923	6230	36	;	;	:
13923	6230	37	sprinkle	sprinkle	VB
13923	6230	38	the	the	DT
13923	6230	39	water	water	NN
13923	6230	40	over	over	IN
13923	6230	41	all	all	DT
13923	6230	42	,	,	,
13923	6230	43	and	and	CC
13923	6230	44	cover	cover	VB
13923	6230	45	with	with	IN
13923	6230	46	upper	upper	JJ
13923	6230	47	crust	crust	NN
13923	6230	48	.	.	.
13923	6231	1	Be	be	VB
13923	6231	2	sure	sure	JJ
13923	6231	3	to	to	TO
13923	6231	4	have	have	VB
13923	6231	5	the	the	DT
13923	6231	6	under	under	JJ
13923	6231	7	crust	crust	NN
13923	6231	8	lap	lap	VB
13923	6231	9	over	over	IN
13923	6231	10	the	the	DT
13923	6231	11	upper	upper	JJ
13923	6231	12	,	,	,
13923	6231	13	and	and	CC
13923	6231	14	pinch	pinch	VB
13923	6231	15	it	-PRON-	PRP
13923	6231	16	well	well	RB
13923	6231	17	,	,	,
13923	6231	18	as	as	IN
13923	6231	19	the	the	DT
13923	6231	20	syrup	syrup	NN
13923	6231	21	will	will	MD
13923	6231	22	cook	cook	VB
13923	6231	23	all	all	DT
13923	6231	24	out	out	RP
13923	6231	25	if	if	IN
13923	6231	26	care	care	NN
13923	6231	27	is	be	VBZ
13923	6231	28	not	not	RB
13923	6231	29	taken	take	VBN
13923	6231	30	when	when	WRB
13923	6231	31	finishing	finish	VBG
13923	6231	32	the	the	DT
13923	6231	33	edge	edge	NN
13923	6231	34	of	of	IN
13923	6231	35	crust	crust	NN
13923	6231	36	.	.	.
13923	6232	1	This	this	DT
13923	6232	2	quantity	quantity	NN
13923	6232	3	makes	make	VBZ
13923	6232	4	one	one	CD
13923	6232	5	medium	medium	JJ
13923	6232	6	-	-	HYPH
13923	6232	7	sized	sized	JJ
13923	6232	8	pie	pie	NN
13923	6232	9	.	.	.
13923	6233	1	ORANGE	ORANGE	NNP
13923	6233	2	PIE	PIE	NNP
13923	6233	3	.	.	.
13923	6234	1	Grate	grate	VB
13923	6234	2	the	the	DT
13923	6234	3	rind	rind	NN
13923	6234	4	of	of	IN
13923	6234	5	one	one	CD
13923	6234	6	and	and	CC
13923	6234	7	use	use	VB
13923	6234	8	the	the	DT
13923	6234	9	juice	juice	NN
13923	6234	10	of	of	IN
13923	6234	11	two	two	CD
13923	6234	12	large	large	JJ
13923	6234	13	oranges	orange	NNS
13923	6234	14	.	.	.
13923	6235	1	Stir	stir	VB
13923	6235	2	together	together	RB
13923	6235	3	a	a	DT
13923	6235	4	large	large	JJ
13923	6235	5	cupful	cupful	NN
13923	6235	6	of	of	IN
13923	6235	7	sugar	sugar	NN
13923	6235	8	and	and	CC
13923	6235	9	a	a	DT
13923	6235	10	heaping	heaping	NN
13923	6235	11	tablespoonful	tablespoonful	NN
13923	6235	12	of	of	IN
13923	6235	13	flour	flour	NN
13923	6235	14	;	;	:
13923	6235	15	add	add	VB
13923	6235	16	to	to	IN
13923	6235	17	this	this	DT
13923	6235	18	the	the	DT
13923	6235	19	well	well	RB
13923	6235	20	-	-	HYPH
13923	6235	21	beaten	beat	VBN
13923	6235	22	yolks	yolk	NNS
13923	6235	23	of	of	IN
13923	6235	24	three	three	CD
13923	6235	25	eggs	egg	NNS
13923	6235	26	,	,	,
13923	6235	27	two	two	CD
13923	6235	28	tablespoonfuls	tablespoonful	NNS
13923	6235	29	of	of	IN
13923	6235	30	melted	melted	JJ
13923	6235	31	butter	butter	NN
13923	6235	32	.	.	.
13923	6236	1	Reserve	reserve	VB
13923	6236	2	the	the	DT
13923	6236	3	whites	white	NNS
13923	6236	4	for	for	IN
13923	6236	5	frosting	frost	VBG
13923	6236	6	.	.	.
13923	6237	1	Turn	turn	VB
13923	6237	2	this	this	DT
13923	6237	3	into	into	IN
13923	6237	4	a	a	DT
13923	6237	5	pie	pie	NN
13923	6237	6	-	-	HYPH
13923	6237	7	pan	pan	NN
13923	6237	8	lined	line	VBN
13923	6237	9	with	with	IN
13923	6237	10	pie	pie	NN
13923	6237	11	paste	paste	NN
13923	6237	12	and	and	CC
13923	6237	13	bake	bake	NN
13923	6237	14	in	in	RP
13923	6237	15	a	a	DT
13923	6237	16	quick	quick	JJ
13923	6237	17	oven	oven	NN
13923	6237	18	.	.	.
13923	6238	1	When	when	WRB
13923	6238	2	done	do	VBN
13923	6238	3	so	so	IN
13923	6238	4	as	as	IN
13923	6238	5	to	to	TO
13923	6238	6	resemble	resemble	VB
13923	6238	7	a	a	DT
13923	6238	8	finely	finely	RB
13923	6238	9	baked	bake	VBN
13923	6238	10	custard	custard	NN
13923	6238	11	,	,	,
13923	6238	12	spread	spread	VBN
13923	6238	13	on	on	IN
13923	6238	14	the	the	DT
13923	6238	15	top	top	NN
13923	6238	16	of	of	IN
13923	6238	17	it	-PRON-	PRP
13923	6238	18	the	the	DT
13923	6238	19	beaten	beaten	JJ
13923	6238	20	whites	white	NNS
13923	6238	21	,	,	,
13923	6238	22	which	which	WDT
13923	6238	23	must	must	MD
13923	6238	24	be	be	VB
13923	6238	25	sweetened	sweeten	VBN
13923	6238	26	with	with	IN
13923	6238	27	two	two	CD
13923	6238	28	tablespoonfuls	tablespoonful	NNS
13923	6238	29	of	of	IN
13923	6238	30	sugar	sugar	NN
13923	6238	31	;	;	:
13923	6238	32	spread	spread	VB
13923	6238	33	evenly	evenly	RB
13923	6238	34	and	and	CC
13923	6238	35	return	return	VB
13923	6238	36	to	to	IN
13923	6238	37	the	the	DT
13923	6238	38	oven	oven	NN
13923	6238	39	and	and	CC
13923	6238	40	brown	brown	VB
13923	6238	41	slightly	slightly	RB
13923	6238	42	.	.	.
13923	6239	1	The	the	DT
13923	6239	2	addition	addition	NN
13923	6239	3	of	of	IN
13923	6239	4	the	the	DT
13923	6239	5	juice	juice	NN
13923	6239	6	of	of	IN
13923	6239	7	half	half	PDT
13923	6239	8	a	a	DT
13923	6239	9	lemon	lemon	NN
13923	6239	10	improves	improve	VBZ
13923	6239	11	it	-PRON-	PRP
13923	6239	12	,	,	,
13923	6239	13	if	if	IN
13923	6239	14	convenient	convenient	JJ
13923	6239	15	to	to	TO
13923	6239	16	have	have	VB
13923	6239	17	it	-PRON-	PRP
13923	6239	18	.	.	.
13923	6240	1	BAKERS	BAKERS	NNP
13923	6240	2	'	'	POS
13923	6240	3	CUSTARD	CUSTARD	NNP
13923	6240	4	PIE	PIE	NNP
13923	6240	5	.	.	.
13923	6241	1	Beat	beat	VB
13923	6241	2	up	up	RP
13923	6241	3	the	the	DT
13923	6241	4	yolks	yolk	NNS
13923	6241	5	of	of	IN
13923	6241	6	three	three	CD
13923	6241	7	eggs	egg	NNS
13923	6241	8	to	to	IN
13923	6241	9	a	a	DT
13923	6241	10	cream	cream	NN
13923	6241	11	.	.	.
13923	6242	1	Stir	stir	VB
13923	6242	2	thoroughly	thoroughly	RB
13923	6242	3	a	a	DT
13923	6242	4	tablespoonful	tablespoonful	NN
13923	6242	5	of	of	IN
13923	6242	6	sifted	sift	VBN
13923	6242	7	flour	flour	NN
13923	6242	8	into	into	IN
13923	6242	9	three	three	CD
13923	6242	10	tablespoonfuls	tablespoonful	NNS
13923	6242	11	of	of	IN
13923	6242	12	sugar	sugar	NN
13923	6242	13	;	;	:
13923	6242	14	this	this	DT
13923	6242	15	separates	separate	VBZ
13923	6242	16	the	the	DT
13923	6242	17	particles	particle	NNS
13923	6242	18	of	of	IN
13923	6242	19	flour	flour	NN
13923	6242	20	so	so	IN
13923	6242	21	that	that	IN
13923	6242	22	there	there	EX
13923	6242	23	will	will	MD
13923	6242	24	be	be	VB
13923	6242	25	no	no	DT
13923	6242	26	lumps	lump	NNS
13923	6242	27	;	;	:
13923	6242	28	then	then	RB
13923	6242	29	add	add	VB
13923	6242	30	it	-PRON-	PRP
13923	6242	31	to	to	IN
13923	6242	32	the	the	DT
13923	6242	33	beaten	beaten	JJ
13923	6242	34	yolks	yolk	NNS
13923	6242	35	,	,	,
13923	6242	36	put	put	VBN
13923	6242	37	in	in	RP
13923	6242	38	a	a	DT
13923	6242	39	pinch	pinch	NN
13923	6242	40	of	of	IN
13923	6242	41	salt	salt	NN
13923	6242	42	,	,	,
13923	6242	43	a	a	DT
13923	6242	44	teaspoonful	teaspoonful	NN
13923	6242	45	of	of	IN
13923	6242	46	vanilla	vanilla	NN
13923	6242	47	and	and	CC
13923	6242	48	a	a	DT
13923	6242	49	little	little	JJ
13923	6242	50	grated	grated	JJ
13923	6242	51	nutmeg	nutmeg	NNS
13923	6242	52	;	;	:
13923	6242	53	next	next	IN
13923	6242	54	the	the	DT
13923	6242	55	well	well	RB
13923	6242	56	-	-	HYPH
13923	6242	57	beaten	beat	VBN
13923	6242	58	whites	white	NNS
13923	6242	59	of	of	IN
13923	6242	60	the	the	DT
13923	6242	61	eggs	egg	NNS
13923	6242	62	;	;	:
13923	6242	63	and	and	CC
13923	6242	64	,	,	,
13923	6242	65	lastly	lastly	RB
13923	6242	66	,	,	,
13923	6242	67	a	a	DT
13923	6242	68	pint	pint	NN
13923	6242	69	of	of	IN
13923	6242	70	scalded	scalded	JJ
13923	6242	71	milk	milk	NN
13923	6242	72	(	(	-LRB-
13923	6242	73	not	not	RB
13923	6242	74	boiled	boil	VBN
13923	6242	75	)	)	-RRB-
13923	6242	76	which	which	WDT
13923	6242	77	has	have	VBZ
13923	6242	78	been	be	VBN
13923	6242	79	cooled	cool	VBN
13923	6242	80	;	;	:
13923	6242	81	mix	mix	VB
13923	6242	82	this	this	DT
13923	6242	83	in	in	RP
13923	6242	84	by	by	IN
13923	6242	85	degrees	degree	NNS
13923	6242	86	and	and	CC
13923	6242	87	turn	turn	VB
13923	6242	88	all	all	RB
13923	6242	89	into	into	IN
13923	6242	90	a	a	DT
13923	6242	91	deep	deep	JJ
13923	6242	92	pie	pie	NN
13923	6242	93	-	-	HYPH
13923	6242	94	pan	pan	NN
13923	6242	95	lined	line	VBN
13923	6242	96	with	with	IN
13923	6242	97	puff	puff	NN
13923	6242	98	paste	paste	NN
13923	6242	99	,	,	,
13923	6242	100	and	and	CC
13923	6242	101	bake	bake	VB
13923	6242	102	from	from	IN
13923	6242	103	twenty	twenty	CD
13923	6242	104	-	-	HYPH
13923	6242	105	five	five	CD
13923	6242	106	to	to	TO
13923	6242	107	thirty	thirty	CD
13923	6242	108	minutes	minute	NNS
13923	6242	109	.	.	.
13923	6243	1	I	-PRON-	PRP
13923	6243	2	received	receive	VBD
13923	6243	3	this	this	DT
13923	6243	4	recipe	recipe	NN
13923	6243	5	from	from	IN
13923	6243	6	a	a	DT
13923	6243	7	celebrated	celebrated	JJ
13923	6243	8	cook	cook	NN
13923	6243	9	in	in	IN
13923	6243	10	one	one	CD
13923	6243	11	of	of	IN
13923	6243	12	our	-PRON-	PRP$
13923	6243	13	best	good	JJS
13923	6243	14	New	New	NNP
13923	6243	15	York	York	NNP
13923	6243	16	bakeries	bakery	NNS
13923	6243	17	.	.	.
13923	6244	1	I	-PRON-	PRP
13923	6244	2	inquired	inquire	VBD
13923	6244	3	of	of	IN
13923	6244	4	him	-PRON-	PRP
13923	6244	5	"	"	``
13923	6244	6	why	why	WRB
13923	6244	7	it	-PRON-	PRP
13923	6244	8	was	be	VBD
13923	6244	9	that	that	IN
13923	6244	10	their	-PRON-	PRP$
13923	6244	11	custard	custard	JJ
13923	6244	12	pies	pie	NNS
13923	6244	13	had	have	VBD
13923	6244	14	that	that	DT
13923	6244	15	look	look	NN
13923	6244	16	of	of	IN
13923	6244	17	solidity	solidity	NN
13923	6244	18	and	and	CC
13923	6244	19	smoothness	smoothness	NN
13923	6244	20	that	that	IN
13923	6244	21	our	-PRON-	PRP$
13923	6244	22	home	home	NN
13923	6244	23	-	-	HYPH
13923	6244	24	made	make	VBN
13923	6244	25	pies	pie	NNS
13923	6244	26	have	have	VBP
13923	6244	27	not	not	RB
13923	6244	28	.	.	.
13923	6244	29	"	"	''
13923	6245	1	He	-PRON-	PRP
13923	6245	2	replied	reply	VBD
13923	6245	3	,	,	,
13923	6245	4	"	"	``
13923	6245	5	The	the	DT
13923	6245	6	secret	secret	NN
13923	6245	7	is	be	VBZ
13923	6245	8	the	the	DT
13923	6245	9	addition	addition	NN
13923	6245	10	of	of	IN
13923	6245	11	this	this	DT
13923	6245	12	_	_	NNP
13923	6245	13	bit	bit	NN
13923	6245	14	of	of	IN
13923	6245	15	flour_--not	flour_--not	NN
13923	6245	16	that	that	IN
13923	6245	17	it	-PRON-	PRP
13923	6245	18	thickens	thicken	VBZ
13923	6245	19	the	the	DT
13923	6245	20	custard	custard	NN
13923	6245	21	any	any	DT
13923	6245	22	to	to	TO
13923	6245	23	speak	speak	VB
13923	6245	24	of	of	IN
13923	6245	25	,	,	,
13923	6245	26	but	but	CC
13923	6245	27	prevents	prevent	VBZ
13923	6245	28	the	the	DT
13923	6245	29	custard	custard	NN
13923	6245	30	from	from	IN
13923	6245	31	breaking	breaking	NN
13923	6245	32	or	or	CC
13923	6245	33	wheying	wheye	VBG
13923	6245	34	and	and	CC
13923	6245	35	gives	give	VBZ
13923	6245	36	that	that	DT
13923	6245	37	smooth	smooth	JJ
13923	6245	38	appearance	appearance	NN
13923	6245	39	when	when	WRB
13923	6245	40	cut	cut	VBD
13923	6245	41	.	.	.
13923	6245	42	"	"	''
13923	6246	1	CREAM	cream	NN
13923	6246	2	PIE	PIE	NNP
13923	6246	3	.	.	.
13923	6247	1	Pour	pour	VB
13923	6247	2	a	a	DT
13923	6247	3	pint	pint	NN
13923	6247	4	of	of	IN
13923	6247	5	cream	cream	NN
13923	6247	6	upon	upon	IN
13923	6247	7	one	one	CD
13923	6247	8	and	and	CC
13923	6247	9	a	a	DT
13923	6247	10	half	half	NN
13923	6247	11	cupfuls	cupful	NNS
13923	6247	12	of	of	IN
13923	6247	13	sugar	sugar	NN
13923	6247	14	;	;	:
13923	6247	15	let	let	VB
13923	6247	16	it	-PRON-	PRP
13923	6247	17	stand	stand	VB
13923	6247	18	until	until	IN
13923	6247	19	the	the	DT
13923	6247	20	whites	white	NNS
13923	6247	21	of	of	IN
13923	6247	22	three	three	CD
13923	6247	23	eggs	egg	NNS
13923	6247	24	have	have	VBP
13923	6247	25	been	be	VBN
13923	6247	26	beaten	beat	VBN
13923	6247	27	to	to	IN
13923	6247	28	a	a	DT
13923	6247	29	stiff	stiff	JJ
13923	6247	30	froth	froth	NN
13923	6247	31	;	;	:
13923	6247	32	add	add	VB
13923	6247	33	this	this	DT
13923	6247	34	to	to	IN
13923	6247	35	the	the	DT
13923	6247	36	cream	cream	NN
13923	6247	37	and	and	CC
13923	6247	38	beat	beat	VBD
13923	6247	39	up	up	RP
13923	6247	40	thoroughly	thoroughly	RB
13923	6247	41	;	;	:
13923	6247	42	grate	grate	VB
13923	6247	43	a	a	DT
13923	6247	44	little	little	JJ
13923	6247	45	nutmeg	nutmeg	NN
13923	6247	46	over	over	IN
13923	6247	47	the	the	DT
13923	6247	48	mixture	mixture	NN
13923	6247	49	and	and	CC
13923	6247	50	bake	bake	VB
13923	6247	51	without	without	IN
13923	6247	52	an	an	DT
13923	6247	53	upper	upper	JJ
13923	6247	54	crust	crust	NN
13923	6247	55	.	.	.
13923	6248	1	If	if	IN
13923	6248	2	a	a	DT
13923	6248	3	tablespoonful	tablespoonful	NN
13923	6248	4	of	of	IN
13923	6248	5	sifted	sift	VBN
13923	6248	6	flour	flour	NN
13923	6248	7	is	be	VBZ
13923	6248	8	added	add	VBN
13923	6248	9	to	to	IN
13923	6248	10	it	-PRON-	PRP
13923	6248	11	,	,	,
13923	6248	12	as	as	IN
13923	6248	13	the	the	DT
13923	6248	14	above	above	JJ
13923	6248	15	Custard	Custard	NNP
13923	6248	16	Pie	Pie	NNP
13923	6248	17	recipe	recipe	NN
13923	6248	18	,	,	,
13923	6248	19	it	-PRON-	PRP
13923	6248	20	would	would	MD
13923	6248	21	improve	improve	VB
13923	6248	22	it	-PRON-	PRP
13923	6248	23	.	.	.
13923	6249	1	WHIPPED	WHIPPED	NNP
13923	6249	2	CREAM	CREAM	NNP
13923	6249	3	PIE	PIE	NNP
13923	6249	4	.	.	.
13923	6250	1	Line	line	VB
13923	6250	2	a	a	DT
13923	6250	3	pie	pie	NN
13923	6250	4	plate	plate	NN
13923	6250	5	with	with	IN
13923	6250	6	a	a	DT
13923	6250	7	rich	rich	JJ
13923	6250	8	crust	crust	NN
13923	6250	9	and	and	CC
13923	6250	10	bake	bake	VB
13923	6250	11	quickly	quickly	RB
13923	6250	12	in	in	IN
13923	6250	13	a	a	DT
13923	6250	14	hot	hot	JJ
13923	6250	15	oven	oven	NN
13923	6250	16	.	.	.
13923	6251	1	When	when	WRB
13923	6251	2	done	do	VBN
13923	6251	3	,	,	,
13923	6251	4	spread	spread	VBD
13923	6251	5	with	with	IN
13923	6251	6	a	a	DT
13923	6251	7	thin	thin	JJ
13923	6251	8	layer	layer	NN
13923	6251	9	of	of	IN
13923	6251	10	jelly	jelly	NNP
13923	6251	11	or	or	CC
13923	6251	12	jam	jam	NN
13923	6251	13	,	,	,
13923	6251	14	then	then	RB
13923	6251	15	whip	whip	VB
13923	6251	16	one	one	CD
13923	6251	17	cupful	cupful	NN
13923	6251	18	of	of	IN
13923	6251	19	thick	thick	JJ
13923	6251	20	sweet	sweet	JJ
13923	6251	21	cream	cream	NN
13923	6251	22	until	until	IN
13923	6251	23	it	-PRON-	PRP
13923	6251	24	is	be	VBZ
13923	6251	25	as	as	RB
13923	6251	26	light	light	JJ
13923	6251	27	as	as	IN
13923	6251	28	possible	possible	JJ
13923	6251	29	;	;	,
13923	6251	30	sweeten	sweeten	JJ
13923	6251	31	with	with	IN
13923	6251	32	powdered	powdered	JJ
13923	6251	33	sugar	sugar	NN
13923	6251	34	and	and	CC
13923	6251	35	flavor	flavor	NN
13923	6251	36	with	with	IN
13923	6251	37	vanilla	vanilla	NN
13923	6251	38	;	;	:
13923	6251	39	spread	spread	VBD
13923	6251	40	over	over	IN
13923	6251	41	the	the	DT
13923	6251	42	jelly	jelly	NNP
13923	6251	43	or	or	CC
13923	6251	44	jam	jam	NN
13923	6251	45	;	;	:
13923	6251	46	set	set	VBD
13923	6251	47	the	the	DT
13923	6251	48	cream	cream	NN
13923	6251	49	where	where	WRB
13923	6251	50	it	-PRON-	PRP
13923	6251	51	will	will	MD
13923	6251	52	get	get	VB
13923	6251	53	very	very	RB
13923	6251	54	cold	cold	JJ
13923	6251	55	before	before	IN
13923	6251	56	whipping	whipping	NN
13923	6251	57	.	.	.
13923	6252	1	CUSTARD	CUSTARD	NNP
13923	6252	2	PIE	PIE	NNP
13923	6252	3	.	.	.
13923	6253	1	Beat	beat	VB
13923	6253	2	together	together	RB
13923	6253	3	until	until	IN
13923	6253	4	very	very	RB
13923	6253	5	light	light	NN
13923	6253	6	the	the	DT
13923	6253	7	yolks	yolk	NNS
13923	6253	8	of	of	IN
13923	6253	9	four	four	CD
13923	6253	10	eggs	egg	NNS
13923	6253	11	and	and	CC
13923	6253	12	four	four	CD
13923	6253	13	tablespoonfuls	tablespoonful	NNS
13923	6253	14	of	of	IN
13923	6253	15	sugar	sugar	NN
13923	6253	16	,	,	,
13923	6253	17	flavor	flavor	NN
13923	6253	18	with	with	IN
13923	6253	19	nutmeg	nutmeg	NN
13923	6253	20	or	or	CC
13923	6253	21	vanilla	vanilla	NN
13923	6253	22	;	;	:
13923	6253	23	then	then	RB
13923	6253	24	add	add	VB
13923	6253	25	the	the	DT
13923	6253	26	four	four	CD
13923	6253	27	beaten	beat	VBN
13923	6253	28	whites	white	NNS
13923	6253	29	,	,	,
13923	6253	30	a	a	DT
13923	6253	31	pinch	pinch	NN
13923	6253	32	of	of	IN
13923	6253	33	salt	salt	NN
13923	6253	34	and	and	CC
13923	6253	35	,	,	,
13923	6253	36	lastly	lastly	RB
13923	6253	37	,	,	,
13923	6253	38	a	a	DT
13923	6253	39	quart	quart	NN
13923	6253	40	of	of	IN
13923	6253	41	sweet	sweet	JJ
13923	6253	42	milk	milk	NN
13923	6253	43	;	;	:
13923	6253	44	mix	mix	VB
13923	6253	45	well	well	RB
13923	6253	46	and	and	CC
13923	6253	47	pour	pour	VB
13923	6253	48	into	into	IN
13923	6253	49	tins	tin	NNS
13923	6253	50	lined	line	VBN
13923	6253	51	with	with	IN
13923	6253	52	paste	paste	NN
13923	6253	53	.	.	.
13923	6254	1	Bake	bake	VB
13923	6254	2	until	until	IN
13923	6254	3	firm	firm	NN
13923	6254	4	.	.	.
13923	6255	1	BOSTON	BOSTON	NNP
13923	6255	2	CREAM	CREAM	NNP
13923	6255	3	PIE	PIE	NNP
13923	6255	4	.	.	.
13923	6256	1	_	_	NNP
13923	6256	2	Cream	Cream	NNP
13923	6256	3	Part._--Put	Part._--Put	NNP
13923	6256	4	on	on	IN
13923	6256	5	a	a	DT
13923	6256	6	pint	pint	NN
13923	6256	7	of	of	IN
13923	6256	8	milk	milk	NN
13923	6256	9	to	to	IN
13923	6256	10	boil	boil	VB
13923	6256	11	.	.	.
13923	6257	1	Break	break	VB
13923	6257	2	two	two	CD
13923	6257	3	eggs	egg	NNS
13923	6257	4	into	into	IN
13923	6257	5	a	a	DT
13923	6257	6	dish	dish	NN
13923	6257	7	and	and	CC
13923	6257	8	add	add	VB
13923	6257	9	one	one	CD
13923	6257	10	cup	cup	NN
13923	6257	11	of	of	IN
13923	6257	12	sugar	sugar	NN
13923	6257	13	and	and	CC
13923	6257	14	half	half	PDT
13923	6257	15	a	a	DT
13923	6257	16	cup	cup	NN
13923	6257	17	of	of	IN
13923	6257	18	flour	flour	NN
13923	6257	19	previously	previously	RB
13923	6257	20	mixed	mix	VBN
13923	6257	21	after	after	IN
13923	6257	22	beating	beat	VBG
13923	6257	23	well	well	RB
13923	6257	24	,	,	,
13923	6257	25	stir	stir	VB
13923	6257	26	it	-PRON-	PRP
13923	6257	27	into	into	IN
13923	6257	28	the	the	DT
13923	6257	29	milk	milk	NN
13923	6257	30	just	just	RB
13923	6257	31	as	as	IN
13923	6257	32	the	the	DT
13923	6257	33	milk	milk	NN
13923	6257	34	commences	commence	VBZ
13923	6257	35	to	to	TO
13923	6257	36	boil	boil	VB
13923	6257	37	;	;	:
13923	6257	38	add	add	VB
13923	6257	39	an	an	DT
13923	6257	40	ounce	ounce	NN
13923	6257	41	of	of	IN
13923	6257	42	butter	butter	NN
13923	6257	43	and	and	CC
13923	6257	44	keep	keep	VB
13923	6257	45	on	on	RP
13923	6257	46	stirring	stir	VBG
13923	6257	47	one	one	CD
13923	6257	48	way	way	NN
13923	6257	49	until	until	IN
13923	6257	50	it	-PRON-	PRP
13923	6257	51	thickens	thicken	VBZ
13923	6257	52	;	;	:
13923	6257	53	flavor	flavor	NN
13923	6257	54	with	with	IN
13923	6257	55	vanilla	vanilla	NN
13923	6257	56	or	or	CC
13923	6257	57	lemon	lemon	NN
13923	6257	58	.	.	.
13923	6258	1	_	_	NNP
13923	6258	2	Crust	Crust	NNP
13923	6258	3	Part._--Three	Part._--Three	NNP
13923	6258	4	eggs	egg	NNS
13923	6258	5	beaten	beat	VBN
13923	6258	6	separately	separately	RB
13923	6258	7	,	,	,
13923	6258	8	one	one	CD
13923	6258	9	cup	cup	NN
13923	6258	10	of	of	IN
13923	6258	11	granulated	granulate	VBN
13923	6258	12	sugar	sugar	NN
13923	6258	13	,	,	,
13923	6258	14	one	one	CD
13923	6258	15	and	and	CC
13923	6258	16	a	a	DT
13923	6258	17	half	half	NN
13923	6258	18	cups	cup	NNS
13923	6258	19	of	of	IN
13923	6258	20	sifted	sift	VBN
13923	6258	21	flour	flour	NN
13923	6258	22	,	,	,
13923	6258	23	one	one	CD
13923	6258	24	large	large	JJ
13923	6258	25	teaspoonful	teaspoonful	JJ
13923	6258	26	of	of	IN
13923	6258	27	baking	bake	VBG
13923	6258	28	powder	powder	NN
13923	6258	29	and	and	CC
13923	6258	30	two	two	CD
13923	6258	31	tablespoonfuls	tablespoonful	NNS
13923	6258	32	of	of	IN
13923	6258	33	milk	milk	NN
13923	6258	34	or	or	CC
13923	6258	35	water	water	NN
13923	6258	36	.	.	.
13923	6259	1	Divide	divide	VB
13923	6259	2	the	the	DT
13923	6259	3	batter	batter	NN
13923	6259	4	in	in	IN
13923	6259	5	half	half	NN
13923	6259	6	and	and	CC
13923	6259	7	bake	bake	VB
13923	6259	8	on	on	RP
13923	6259	9	two	two	CD
13923	6259	10	medium	medium	JJ
13923	6259	11	-	-	HYPH
13923	6259	12	sized	sized	JJ
13923	6259	13	pie	pie	NN
13923	6259	14	-	-	HYPH
13923	6259	15	tins	tin	NNS
13923	6259	16	.	.	.
13923	6260	1	Bake	bake	VB
13923	6260	2	in	in	RP
13923	6260	3	a	a	DT
13923	6260	4	rather	rather	RB
13923	6260	5	quick	quick	RB
13923	6260	6	oven	oven	JJ
13923	6260	7	to	to	IN
13923	6260	8	a	a	DT
13923	6260	9	straw	straw	NN
13923	6260	10	color	color	NN
13923	6260	11	.	.	.
13923	6261	1	When	when	WRB
13923	6261	2	done	do	VBN
13923	6261	3	and	and	CC
13923	6261	4	cool	cool	JJ
13923	6261	5	,	,	,
13923	6261	6	split	split	VB
13923	6261	7	each	each	DT
13923	6261	8	one	one	CD
13923	6261	9	in	in	IN
13923	6261	10	half	half	NN
13923	6261	11	with	with	IN
13923	6261	12	a	a	DT
13923	6261	13	sharp	sharp	JJ
13923	6261	14	broad	broad	RB
13923	6261	15	-	-	HYPH
13923	6261	16	bladed	blade	VBN
13923	6261	17	knife	knife	NN
13923	6261	18	,	,	,
13923	6261	19	and	and	CC
13923	6261	20	spread	spread	VBD
13923	6261	21	half	half	PDT
13923	6261	22	the	the	DT
13923	6261	23	cream	cream	NN
13923	6261	24	between	between	IN
13923	6261	25	each	each	DT
13923	6261	26	.	.	.
13923	6262	1	Serve	serve	VB
13923	6262	2	cold	cold	NN
13923	6262	3	.	.	.
13923	6263	1	The	the	DT
13923	6263	2	cake	cake	NN
13923	6263	3	part	part	NN
13923	6263	4	should	should	MD
13923	6263	5	be	be	VB
13923	6263	6	flavored	flavor	VBN
13923	6263	7	the	the	DT
13923	6263	8	same	same	JJ
13923	6263	9	as	as	IN
13923	6263	10	the	the	DT
13923	6263	11	custard	custard	NN
13923	6263	12	.	.	.
13923	6264	1	MOCK	MOCK	NNP
13923	6264	2	CREAM	cream	NN
13923	6264	3	PIE	PIE	NNP
13923	6264	4	.	.	.
13923	6265	1	Take	take	VB
13923	6265	2	three	three	CD
13923	6265	3	eggs	egg	NNS
13923	6265	4	,	,	,
13923	6265	5	one	one	CD
13923	6265	6	pint	pint	NN
13923	6265	7	of	of	IN
13923	6265	8	milk	milk	NN
13923	6265	9	,	,	,
13923	6265	10	a	a	DT
13923	6265	11	cupful	cupful	NN
13923	6265	12	of	of	IN
13923	6265	13	sugar	sugar	NN
13923	6265	14	,	,	,
13923	6265	15	two	two	CD
13923	6265	16	tablespoonfuls	tablespoonful	NNS
13923	6265	17	of	of	IN
13923	6265	18	cornstarch	cornstarch	NN
13923	6265	19	or	or	CC
13923	6265	20	three	three	CD
13923	6265	21	of	of	IN
13923	6265	22	flour	flour	NN
13923	6265	23	;	;	:
13923	6265	24	beat	beat	VBD
13923	6265	25	the	the	DT
13923	6265	26	sugar	sugar	NN
13923	6265	27	,	,	,
13923	6265	28	cornstarch	cornstarch	NN
13923	6265	29	and	and	CC
13923	6265	30	yolks	yolk	NNS
13923	6265	31	of	of	IN
13923	6265	32	the	the	DT
13923	6265	33	eggs	egg	NNS
13923	6265	34	together	together	RB
13923	6265	35	;	;	:
13923	6265	36	after	after	IN
13923	6265	37	the	the	DT
13923	6265	38	milk	milk	NN
13923	6265	39	has	have	VBZ
13923	6265	40	come	come	VBN
13923	6265	41	to	to	IN
13923	6265	42	a	a	DT
13923	6265	43	boil	boil	NN
13923	6265	44	,	,	,
13923	6265	45	stir	stir	VB
13923	6265	46	in	in	IN
13923	6265	47	the	the	DT
13923	6265	48	mixture	mixture	NN
13923	6265	49	and	and	CC
13923	6265	50	add	add	VB
13923	6265	51	a	a	DT
13923	6265	52	pinch	pinch	NN
13923	6265	53	of	of	IN
13923	6265	54	salt	salt	NN
13923	6265	55	and	and	CC
13923	6265	56	about	about	RB
13923	6265	57	a	a	DT
13923	6265	58	teaspoonful	teaspoonful	NN
13923	6265	59	of	of	IN
13923	6265	60	butter	butter	NN
13923	6265	61	.	.	.
13923	6266	1	Make	make	VB
13923	6266	2	crust	crust	NN
13923	6266	3	the	the	DT
13923	6266	4	same	same	JJ
13923	6266	5	as	as	IN
13923	6266	6	any	any	DT
13923	6266	7	pie	pie	NN
13923	6266	8	;	;	:
13923	6266	9	bake	bake	NN
13923	6266	10	,	,	,
13923	6266	11	then	then	RB
13923	6266	12	fill	fill	VB
13923	6266	13	with	with	IN
13923	6266	14	the	the	DT
13923	6266	15	custard	custard	NN
13923	6266	16	,	,	,
13923	6266	17	grate	grate	VB
13923	6266	18	over	over	RP
13923	6266	19	a	a	DT
13923	6266	20	little	little	JJ
13923	6266	21	nutmeg	nutmeg	NN
13923	6266	22	and	and	CC
13923	6266	23	bake	bake	VB
13923	6266	24	again	again	RB
13923	6266	25	.	.	.
13923	6267	1	Take	take	VB
13923	6267	2	the	the	DT
13923	6267	3	whites	white	NNS
13923	6267	4	of	of	IN
13923	6267	5	the	the	DT
13923	6267	6	eggs	egg	NNS
13923	6267	7	and	and	CC
13923	6267	8	beat	beat	VBD
13923	6267	9	to	to	IN
13923	6267	10	a	a	DT
13923	6267	11	stiff	stiff	JJ
13923	6267	12	froth	froth	NN
13923	6267	13	with	with	IN
13923	6267	14	two	two	CD
13923	6267	15	tablespoonfuls	tablespoonful	NNS
13923	6267	16	of	of	IN
13923	6267	17	sugar	sugar	NN
13923	6267	18	,	,	,
13923	6267	19	spread	spread	VBD
13923	6267	20	over	over	IN
13923	6267	21	the	the	DT
13923	6267	22	top	top	NN
13923	6267	23	and	and	CC
13923	6267	24	brown	brown	JJ
13923	6267	25	in	in	IN
13923	6267	26	a	a	DT
13923	6267	27	quick	quick	JJ
13923	6267	28	oven	oven	NN
13923	6267	29	.	.	.
13923	6268	1	FRUIT	FRUIT	NNP
13923	6268	2	CUSTARD	CUSTARD	NNP
13923	6268	3	PIE	PIE	NNP
13923	6268	4	.	.	.
13923	6269	1	Any	any	DT
13923	6269	2	fruit	fruit	NN
13923	6269	3	custard	custard	NN
13923	6269	4	,	,	,
13923	6269	5	such	such	JJ
13923	6269	6	as	as	IN
13923	6269	7	pineapple	pineapple	NN
13923	6269	8	,	,	,
13923	6269	9	banana	banana	NN
13923	6269	10	,	,	,
13923	6269	11	can	can	MD
13923	6269	12	be	be	VB
13923	6269	13	readily	readily	RB
13923	6269	14	made	make	VBN
13923	6269	15	after	after	IN
13923	6269	16	the	the	DT
13923	6269	17	recipe	recipe	NN
13923	6269	18	of	of	IN
13923	6269	19	APPLE	APPLE	NNP
13923	6269	20	CUSTARD	custard	JJ
13923	6269	21	PIE	PIE	NNP
13923	6269	22	.	.	.
13923	6270	1	CHERRY	CHERRY	NNP
13923	6270	2	PIE	PIE	NNP
13923	6270	3	.	.	.
13923	6271	1	Line	line	VB
13923	6271	2	your	-PRON-	PRP$
13923	6271	3	pie	pie	NN
13923	6271	4	plate	plate	NN
13923	6271	5	with	with	IN
13923	6271	6	good	good	JJ
13923	6271	7	crust	crust	NN
13923	6271	8	,	,	,
13923	6271	9	fill	fill	VB
13923	6271	10	half	half	NN
13923	6271	11	full	full	JJ
13923	6271	12	with	with	IN
13923	6271	13	ripe	ripe	JJ
13923	6271	14	cherries	cherry	NNS
13923	6271	15	;	;	:
13923	6271	16	sprinkle	sprinkle	VB
13923	6271	17	over	over	IN
13923	6271	18	them	-PRON-	PRP
13923	6271	19	about	about	IN
13923	6271	20	a	a	DT
13923	6271	21	cupful	cupful	NN
13923	6271	22	of	of	IN
13923	6271	23	sugar	sugar	NN
13923	6271	24	,	,	,
13923	6271	25	a	a	DT
13923	6271	26	teaspoonful	teaspoonful	NN
13923	6271	27	of	of	IN
13923	6271	28	sifted	sift	VBN
13923	6271	29	flour	flour	NN
13923	6271	30	,	,	,
13923	6271	31	dot	dot	VB
13923	6271	32	a	a	DT
13923	6271	33	few	few	JJ
13923	6271	34	bits	bit	NNS
13923	6271	35	of	of	IN
13923	6271	36	butter	butter	NN
13923	6271	37	over	over	IN
13923	6271	38	that	that	DT
13923	6271	39	.	.	.
13923	6272	1	Now	now	RB
13923	6272	2	fill	fill	VB
13923	6272	3	the	the	DT
13923	6272	4	crust	crust	NN
13923	6272	5	full	full	JJ
13923	6272	6	to	to	IN
13923	6272	7	the	the	DT
13923	6272	8	top	top	NN
13923	6272	9	.	.	.
13923	6273	1	Cover	cover	VB
13923	6273	2	with	with	IN
13923	6273	3	the	the	DT
13923	6273	4	upper	upper	JJ
13923	6273	5	crust	crust	NN
13923	6273	6	and	and	CC
13923	6273	7	bake	bake	NN
13923	6273	8	.	.	.
13923	6274	1	This	this	DT
13923	6274	2	is	be	VBZ
13923	6274	3	one	one	CD
13923	6274	4	of	of	IN
13923	6274	5	the	the	DT
13923	6274	6	best	good	JJS
13923	6274	7	of	of	IN
13923	6274	8	pies	pie	NNS
13923	6274	9	,	,	,
13923	6274	10	if	if	IN
13923	6274	11	made	make	VBN
13923	6274	12	correctly	correctly	RB
13923	6274	13	,	,	,
13923	6274	14	and	and	CC
13923	6274	15	the	the	DT
13923	6274	16	cherries	cherry	NNS
13923	6274	17	in	in	IN
13923	6274	18	any	any	DT
13923	6274	19	case	case	NN
13923	6274	20	should	should	MD
13923	6274	21	be	be	VB
13923	6274	22	stoned	stone	VBN
13923	6274	23	.	.	.
13923	6275	1	CURRANT	CURRANT	NNP
13923	6275	2	PIE	PIE	NNP
13923	6275	3	.	.	.
13923	6276	1	Make	make	VB
13923	6276	2	in	in	RP
13923	6276	3	just	just	RB
13923	6276	4	the	the	DT
13923	6276	5	same	same	JJ
13923	6276	6	way	way	NN
13923	6276	7	as	as	IN
13923	6276	8	the	the	DT
13923	6276	9	"	"	``
13923	6276	10	Cherry	Cherry	NNP
13923	6276	11	Pie	Pie	NNP
13923	6276	12	,	,	,
13923	6276	13	"	"	''
13923	6276	14	unless	unless	IN
13923	6276	15	they	-PRON-	PRP
13923	6276	16	are	be	VBP
13923	6276	17	somewhat	somewhat	RB
13923	6276	18	green	green	JJ
13923	6276	19	,	,	,
13923	6276	20	then	then	RB
13923	6276	21	they	-PRON-	PRP
13923	6276	22	should	should	MD
13923	6276	23	be	be	VB
13923	6276	24	stewed	stew	VBN
13923	6276	25	a	a	DT
13923	6276	26	little	little	JJ
13923	6276	27	.	.	.
13923	6277	1	RIPE	RIPE	NNP
13923	6277	2	CURRANT	CURRANT	NNP
13923	6277	3	PIE	PIE	NNP
13923	6277	4	.	.	.
13923	6278	1	One	one	CD
13923	6278	2	cupful	cupful	NN
13923	6278	3	of	of	IN
13923	6278	4	mashed	mashed	JJ
13923	6278	5	ripe	ripe	JJ
13923	6278	6	currants	currant	NNS
13923	6278	7	,	,	,
13923	6278	8	one	one	CD
13923	6278	9	of	of	IN
13923	6278	10	sugar	sugar	NN
13923	6278	11	,	,	,
13923	6278	12	two	two	CD
13923	6278	13	tablespoonfuls	tablespoonful	NNS
13923	6278	14	of	of	IN
13923	6278	15	water	water	NN
13923	6278	16	,	,	,
13923	6278	17	one	one	CD
13923	6278	18	of	of	IN
13923	6278	19	flour	flour	NN
13923	6278	20	,	,	,
13923	6278	21	beaten	beat	VBN
13923	6278	22	with	with	IN
13923	6278	23	the	the	DT
13923	6278	24	yolks	yolk	NNS
13923	6278	25	of	of	IN
13923	6278	26	two	two	CD
13923	6278	27	eggs	egg	NNS
13923	6278	28	.	.	.
13923	6279	1	Bake	bake	VB
13923	6279	2	;	;	:
13923	6279	3	frost	frost	VB
13923	6279	4	the	the	DT
13923	6279	5	top	top	NN
13923	6279	6	with	with	IN
13923	6279	7	the	the	DT
13923	6279	8	beaten	beat	VBN
13923	6279	9	whites	white	NNS
13923	6279	10	of	of	IN
13923	6279	11	the	the	DT
13923	6279	12	eggs	egg	NNS
13923	6279	13	and	and	CC
13923	6279	14	two	two	CD
13923	6279	15	tablespoonfuls	tablespoonful	NNS
13923	6279	16	powdered	powder	VBD
13923	6279	17	sugar	sugar	NN
13923	6279	18	and	and	CC
13923	6279	19	brown	brown	NNP
13923	6279	20	in	in	IN
13923	6279	21	oven	oven	NNP
13923	6279	22	.	.	.
13923	6280	1	GREEN	green	JJ
13923	6280	2	TOMATO	tomato	NN
13923	6280	3	PIE	pie	NN
13923	6280	4	.	.	.
13923	6281	1	Take	take	VB
13923	6281	2	medium	medium	NN
13923	6281	3	-	-	HYPH
13923	6281	4	sized	sized	JJ
13923	6281	5	tomatoes	tomato	NNS
13923	6281	6	,	,	,
13923	6281	7	pare	pare	NN
13923	6281	8	and	and	CC
13923	6281	9	cut	cut	VBD
13923	6281	10	out	out	RP
13923	6281	11	the	the	DT
13923	6281	12	stem	stem	NN
13923	6281	13	end	end	NN
13923	6281	14	.	.	.
13923	6282	1	Having	have	VBG
13923	6282	2	your	-PRON-	PRP$
13923	6282	3	pie	pie	NN
13923	6282	4	-	-	HYPH
13923	6282	5	pan	pan	NN
13923	6282	6	lined	line	VBN
13923	6282	7	with	with	IN
13923	6282	8	paste	paste	NN
13923	6282	9	made	make	VBN
13923	6282	10	as	as	IN
13923	6282	11	biscuit	biscuit	NN
13923	6282	12	dough	dough	NN
13923	6282	13	,	,	,
13923	6282	14	slice	slice	VB
13923	6282	15	the	the	DT
13923	6282	16	tomatoes	tomato	NNS
13923	6282	17	_	_	IN
13923	6282	18	very	very	RB
13923	6282	19	thin	thin	JJ
13923	6282	20	_	_	NNP
13923	6282	21	,	,	,
13923	6282	22	filling	fill	VBG
13923	6282	23	the	the	DT
13923	6282	24	pan	pan	NN
13923	6282	25	somewhat	somewhat	RB
13923	6282	26	heaping	heap	VBG
13923	6282	27	,	,	,
13923	6282	28	then	then	RB
13923	6282	29	grate	grate	VB
13923	6282	30	over	over	RP
13923	6282	31	it	-PRON-	PRP
13923	6282	32	a	a	DT
13923	6282	33	nutmeg	nutmeg	NN
13923	6282	34	;	;	:
13923	6282	35	put	put	VBN
13923	6282	36	in	in	IN
13923	6282	37	half	half	PDT
13923	6282	38	a	a	DT
13923	6282	39	cup	cup	NN
13923	6282	40	of	of	IN
13923	6282	41	butter	butter	NN
13923	6282	42	and	and	CC
13923	6282	43	a	a	DT
13923	6282	44	medium	medium	JJ
13923	6282	45	cup	cup	NN
13923	6282	46	of	of	IN
13923	6282	47	sugar	sugar	NN
13923	6282	48	,	,	,
13923	6282	49	if	if	IN
13923	6282	50	the	the	DT
13923	6282	51	pan	pan	NN
13923	6282	52	is	be	VBZ
13923	6282	53	rather	rather	RB
13923	6282	54	deep	deep	JJ
13923	6282	55	.	.	.
13923	6283	1	Sprinkle	sprinkle	VB
13923	6283	2	a	a	DT
13923	6283	3	small	small	JJ
13923	6283	4	handful	handful	NN
13923	6283	5	of	of	IN
13923	6283	6	flour	flour	NN
13923	6283	7	over	over	IN
13923	6283	8	all	all	DT
13923	6283	9	,	,	,
13923	6283	10	pouring	pour	VBG
13923	6283	11	in	in	IN
13923	6283	12	half	half	PDT
13923	6283	13	a	a	DT
13923	6283	14	cup	cup	NN
13923	6283	15	of	of	IN
13923	6283	16	vinegar	vinegar	NN
13923	6283	17	before	before	IN
13923	6283	18	adding	add	VBG
13923	6283	19	the	the	DT
13923	6283	20	top	top	JJ
13923	6283	21	crust	crust	NN
13923	6283	22	.	.	.
13923	6284	1	Bake	bake	VB
13923	6284	2	half	half	PDT
13923	6284	3	an	an	DT
13923	6284	4	hour	hour	NN
13923	6284	5	in	in	IN
13923	6284	6	a	a	DT
13923	6284	7	moderately	moderately	RB
13923	6284	8	hot	hot	JJ
13923	6284	9	oven	oven	NN
13923	6284	10	,	,	,
13923	6284	11	serving	serve	VBG
13923	6284	12	hot	hot	JJ
13923	6284	13	.	.	.
13923	6285	1	Is	be	VBZ
13923	6285	2	good	good	JJ
13923	6285	3	;	;	:
13923	6285	4	try	try	VB
13923	6285	5	it	-PRON-	PRP
13923	6285	6	.	.	.
13923	6286	1	APRICOT	APRICOT	NNP
13923	6286	2	MERINGUE	MERINGUE	NNP
13923	6286	3	PIE	PIE	NNP
13923	6286	4	.	.	.
13923	6287	1	A	a	DT
13923	6287	2	canned	canned	JJ
13923	6287	3	apricot	apricot	NNP
13923	6287	4	meringue	meringue	NN
13923	6287	5	pie	pie	NN
13923	6287	6	is	be	VBZ
13923	6287	7	made	make	VBN
13923	6287	8	by	by	IN
13923	6287	9	cutting	cut	VBG
13923	6287	10	the	the	DT
13923	6287	11	apricots	apricot	NNS
13923	6287	12	fine	fine	JJ
13923	6287	13	and	and	CC
13923	6287	14	mixing	mix	VBG
13923	6287	15	them	-PRON-	PRP
13923	6287	16	with	with	IN
13923	6287	17	half	half	PDT
13923	6287	18	a	a	DT
13923	6287	19	cup	cup	NN
13923	6287	20	of	of	IN
13923	6287	21	sugar	sugar	NN
13923	6287	22	and	and	CC
13923	6287	23	the	the	DT
13923	6287	24	beaten	beat	VBN
13923	6287	25	yolk	yolk	NN
13923	6287	26	of	of	IN
13923	6287	27	an	an	DT
13923	6287	28	egg	egg	NN
13923	6287	29	;	;	:
13923	6287	30	fill	fill	VB
13923	6287	31	the	the	DT
13923	6287	32	crust	crust	NN
13923	6287	33	and	and	CC
13923	6287	34	bake	bake	NN
13923	6287	35	.	.	.
13923	6288	1	Take	take	VB
13923	6288	2	from	from	IN
13923	6288	3	the	the	DT
13923	6288	4	oven	oven	NN
13923	6288	5	,	,	,
13923	6288	6	let	let	VB
13923	6288	7	it	-PRON-	PRP
13923	6288	8	stand	stand	VB
13923	6288	9	for	for	IN
13923	6288	10	two	two	CD
13923	6288	11	or	or	CC
13923	6288	12	three	three	CD
13923	6288	13	minutes	minute	NNS
13923	6288	14	,	,	,
13923	6288	15	cover	cover	VBP
13923	6288	16	with	with	IN
13923	6288	17	a	a	DT
13923	6288	18	meringue	meringue	NN
13923	6288	19	made	make	VBN
13923	6288	20	of	of	IN
13923	6288	21	the	the	DT
13923	6288	22	beaten	beat	VBN
13923	6288	23	white	white	JJ
13923	6288	24	of	of	IN
13923	6288	25	an	an	DT
13923	6288	26	egg	egg	NN
13923	6288	27	and	and	CC
13923	6288	28	one	one	CD
13923	6288	29	tablespoonful	tablespoonful	NN
13923	6288	30	of	of	IN
13923	6288	31	sugar	sugar	NN
13923	6288	32	.	.	.
13923	6289	1	Set	Set	VBN
13923	6289	2	back	back	RB
13923	6289	3	in	in	IN
13923	6289	4	a	a	DT
13923	6289	5	slow	slow	JJ
13923	6289	6	oven	oven	NN
13923	6289	7	until	until	IN
13923	6289	8	it	-PRON-	PRP
13923	6289	9	turns	turn	VBZ
13923	6289	10	a	a	DT
13923	6289	11	golden	golden	JJ
13923	6289	12	brown	brown	NN
13923	6289	13	.	.	.
13923	6290	1	The	the	DT
13923	6290	2	above	above	JJ
13923	6290	3	pie	pie	NN
13923	6290	4	can	can	MD
13923	6290	5	be	be	VB
13923	6290	6	made	make	VBN
13923	6290	7	into	into	IN
13923	6290	8	a	a	DT
13923	6290	9	tart	tart	NN
13923	6290	10	without	without	IN
13923	6290	11	the	the	DT
13923	6290	12	addition	addition	NN
13923	6290	13	of	of	IN
13923	6290	14	the	the	DT
13923	6290	15	meringue	meringue	NN
13923	6290	16	by	by	IN
13923	6290	17	adding	add	VBG
13923	6290	18	criss	criss	VB
13923	6290	19	-	-	HYPH
13923	6290	20	cross	cross	NN
13923	6290	21	strips	strip	NNS
13923	6290	22	of	of	IN
13923	6290	23	pastry	pastry	NN
13923	6290	24	when	when	WRB
13923	6290	25	the	the	DT
13923	6290	26	pie	pie	NN
13923	6290	27	is	be	VBZ
13923	6290	28	first	first	RB
13923	6290	29	put	put	VBN
13923	6290	30	into	into	IN
13923	6290	31	the	the	DT
13923	6290	32	oven	oven	NN
13923	6290	33	.	.	.
13923	6291	1	All	all	DT
13923	6291	2	of	of	IN
13923	6291	3	the	the	DT
13923	6291	4	above	above	RB
13923	6291	5	are	be	VBP
13923	6291	6	good	good	JJ
13923	6291	7	if	if	IN
13923	6291	8	made	make	VBN
13923	6291	9	from	from	IN
13923	6291	10	the	the	DT
13923	6291	11	dried	dry	VBN
13923	6291	12	and	and	CC
13923	6291	13	stewed	stew	VBN
13923	6291	14	apricots	apricot	NNS
13923	6291	15	instead	instead	RB
13923	6291	16	of	of	IN
13923	6291	17	the	the	DT
13923	6291	18	canned	canned	JJ
13923	6291	19	and	and	CC
13923	6291	20	are	be	VBP
13923	6291	21	much	much	RB
13923	6291	22	cheaper	cheap	JJR
13923	6291	23	.	.	.
13923	6292	1	Stewed	stew	VBN
13923	6292	2	dried	dry	VBN
13923	6292	3	apricots	apricot	NNS
13923	6292	4	are	be	VBP
13923	6292	5	a	a	DT
13923	6292	6	delicious	delicious	JJ
13923	6292	7	addition	addition	NN
13923	6292	8	to	to	IN
13923	6292	9	mince	mince	NN
13923	6292	10	meat	meat	NN
13923	6292	11	.	.	.
13923	6293	1	They	-PRON-	PRP
13923	6293	2	may	may	MD
13923	6293	3	be	be	VB
13923	6293	4	used	use	VBN
13923	6293	5	in	in	IN
13923	6293	6	connection	connection	NN
13923	6293	7	with	with	IN
13923	6293	8	minced	mince	VBN
13923	6293	9	apples	apple	NNS
13923	6293	10	,	,	,
13923	6293	11	or	or	CC
13923	6293	12	to	to	IN
13923	6293	13	the	the	DT
13923	6293	14	exclusion	exclusion	NN
13923	6293	15	of	of	IN
13923	6293	16	the	the	DT
13923	6293	17	latter	latter	JJ
13923	6293	18	.	.	.
13923	6294	1	HUCKLEBERRY	HUCKLEBERRY	NNP
13923	6294	2	PIE	PIE	NNP
13923	6294	3	.	.	.
13923	6295	1	Put	put	VB
13923	6295	2	a	a	DT
13923	6295	3	quart	quart	NN
13923	6295	4	of	of	IN
13923	6295	5	picked	pick	VBN
13923	6295	6	huckleberries	huckleberry	NNS
13923	6295	7	into	into	IN
13923	6295	8	a	a	DT
13923	6295	9	basin	basin	NN
13923	6295	10	of	of	IN
13923	6295	11	water	water	NN
13923	6295	12	;	;	:
13923	6295	13	take	take	VB
13923	6295	14	off	off	RP
13923	6295	15	,	,	,
13923	6295	16	whatever	whatever	WDT
13923	6295	17	floats	float	NNS
13923	6295	18	;	;	:
13923	6295	19	take	take	VB
13923	6295	20	up	up	RP
13923	6295	21	the	the	DT
13923	6295	22	berries	berry	NNS
13923	6295	23	by	by	IN
13923	6295	24	the	the	DT
13923	6295	25	handful	handful	NN
13923	6295	26	,	,	,
13923	6295	27	pick	pick	VB
13923	6295	28	out	out	RP
13923	6295	29	all	all	PDT
13923	6295	30	the	the	DT
13923	6295	31	stems	stem	NNS
13923	6295	32	and	and	CC
13923	6295	33	unripe	unripe	JJ
13923	6295	34	berries	berry	NNS
13923	6295	35	and	and	CC
13923	6295	36	put	put	VB
13923	6295	37	them	-PRON-	PRP
13923	6295	38	into	into	IN
13923	6295	39	a	a	DT
13923	6295	40	dish	dish	NN
13923	6295	41	;	;	:
13923	6295	42	line	line	NN
13923	6295	43	a	a	DT
13923	6295	44	buttered	butter	VBN
13923	6295	45	pie	pie	NN
13923	6295	46	,	,	,
13923	6295	47	dish	dish	VBP
13923	6295	48	with	with	IN
13923	6295	49	a	a	DT
13923	6295	50	pie	pie	NN
13923	6295	51	paste	paste	NN
13923	6295	52	,	,	,
13923	6295	53	put	put	VBN
13923	6295	54	in	in	IN
13923	6295	55	the	the	DT
13923	6295	56	berries	berry	NNS
13923	6295	57	half	half	PDT
13923	6295	58	an	an	DT
13923	6295	59	inch	inch	NN
13923	6295	60	deep	deep	JJ
13923	6295	61	,	,	,
13923	6295	62	and	and	CC
13923	6295	63	to	to	IN
13923	6295	64	a	a	DT
13923	6295	65	quart	quart	NN
13923	6295	66	of	of	IN
13923	6295	67	berries	berry	NNS
13923	6295	68	,	,	,
13923	6295	69	put	put	VB
13923	6295	70	half	half	NN
13923	6295	71	of	of	IN
13923	6295	72	a	a	DT
13923	6295	73	teacupful	teacupful	NN
13923	6295	74	of	of	IN
13923	6295	75	brown	brown	JJ
13923	6295	76	sugar	sugar	NN
13923	6295	77	;	;	:
13923	6295	78	dredge	dredge	VB
13923	6295	79	a	a	DT
13923	6295	80	teaspoonful	teaspoonful	NN
13923	6295	81	of	of	IN
13923	6295	82	flour	flour	NN
13923	6295	83	over	over	RB
13923	6295	84	,	,	,
13923	6295	85	strew	strew	VBD
13923	6295	86	a	a	DT
13923	6295	87	saltspoonful	saltspoonful	NN
13923	6295	88	of	of	IN
13923	6295	89	salt	salt	NN
13923	6295	90	and	and	CC
13923	6295	91	a	a	DT
13923	6295	92	little	little	JJ
13923	6295	93	nutmeg	nutmeg	NN
13923	6295	94	grated	grate	VBD
13923	6295	95	over	over	RB
13923	6295	96	;	;	:
13923	6295	97	cover	cover	VB
13923	6295	98	the	the	DT
13923	6295	99	pie	pie	NN
13923	6295	100	,	,	,
13923	6295	101	cut	cut	VB
13923	6295	102	a	a	DT
13923	6295	103	slit	slit	NN
13923	6295	104	in	in	IN
13923	6295	105	the	the	DT
13923	6295	106	centre	centre	NN
13923	6295	107	,	,	,
13923	6295	108	or	or	CC
13923	6295	109	make	make	VB
13923	6295	110	several	several	JJ
13923	6295	111	small	small	JJ
13923	6295	112	incisions	incision	NNS
13923	6295	113	on	on	IN
13923	6295	114	either	either	DT
13923	6295	115	side	side	NN
13923	6295	116	of	of	IN
13923	6295	117	it	-PRON-	PRP
13923	6295	118	;	;	:
13923	6295	119	press	press	VB
13923	6295	120	the	the	DT
13923	6295	121	two	two	CD
13923	6295	122	crusts	crust	NNS
13923	6295	123	together	together	RB
13923	6295	124	around	around	IN
13923	6295	125	the	the	DT
13923	6295	126	edge	edge	NN
13923	6295	127	,	,	,
13923	6295	128	trim	trim	VB
13923	6295	129	it	-PRON-	PRP
13923	6295	130	off	off	RP
13923	6295	131	neatly	neatly	RB
13923	6295	132	with	with	IN
13923	6295	133	a	a	DT
13923	6295	134	sharp	sharp	JJ
13923	6295	135	knife	knife	NN
13923	6295	136	and	and	CC
13923	6295	137	bake	bake	VB
13923	6295	138	in	in	RP
13923	6295	139	a	a	DT
13923	6295	140	quick	quick	JJ
13923	6295	141	oven	oven	NN
13923	6295	142	for	for	IN
13923	6295	143	three	three	CD
13923	6295	144	-	-	HYPH
13923	6295	145	quarters	quarter	NNS
13923	6295	146	of	of	IN
13923	6295	147	an	an	DT
13923	6295	148	hour	hour	NN
13923	6295	149	.	.	.
13923	6296	1	BLACKBERRY	BLACKBERRY	NNP
13923	6296	2	PIE	PIE	NNP
13923	6296	3	.	.	.
13923	6297	1	Pick	pick	VB
13923	6297	2	the	the	DT
13923	6297	3	berries	berry	NNS
13923	6297	4	clean	clean	JJ
13923	6297	5	,	,	,
13923	6297	6	rinse	rinse	VB
13923	6297	7	them	-PRON-	PRP
13923	6297	8	in	in	IN
13923	6297	9	cold	cold	JJ
13923	6297	10	water	water	NN
13923	6297	11	and	and	CC
13923	6297	12	finish	finish	NN
13923	6297	13	as	as	IN
13923	6297	14	directed	direct	VBN
13923	6297	15	for	for	IN
13923	6297	16	huckleberries	huckleberry	NNS
13923	6297	17	.	.	.
13923	6298	1	MOLASSES	MOLASSES	NNP
13923	6298	2	PIE	PIE	NNP
13923	6298	3	.	.	.
13923	6299	1	Two	two	CD
13923	6299	2	teacupfuls	teacupful	NNS
13923	6299	3	of	of	IN
13923	6299	4	molasses	molasse	NNS
13923	6299	5	;	;	:
13923	6299	6	one	one	CD
13923	6299	7	of	of	IN
13923	6299	8	sugar	sugar	NN
13923	6299	9	,	,	,
13923	6299	10	three	three	CD
13923	6299	11	eggs	egg	NNS
13923	6299	12	,	,	,
13923	6299	13	one	one	CD
13923	6299	14	tablespoonful	tablespoonful	NN
13923	6299	15	of	of	IN
13923	6299	16	melted	melted	JJ
13923	6299	17	butter	butter	NN
13923	6299	18	,	,	,
13923	6299	19	one	one	CD
13923	6299	20	lemon	lemon	NN
13923	6299	21	,	,	,
13923	6299	22	nutmeg	nutmeg	NN
13923	6299	23	;	;	:
13923	6299	24	beat	beat	VB
13923	6299	25	and	and	CC
13923	6299	26	bake	bake	VB
13923	6299	27	in	in	IN
13923	6299	28	pastry	pastry	NN
13923	6299	29	.	.	.
13923	6300	1	LEMON	LEMON	NNP
13923	6300	2	RAISIN	RAISIN	NNP
13923	6300	3	PIE	PIE	NNP
13923	6300	4	.	.	.
13923	6301	1	One	one	CD
13923	6301	2	cup	cup	NN
13923	6301	3	of	of	IN
13923	6301	4	chopped	chop	VBN
13923	6301	5	raisins	raisin	NNS
13923	6301	6	,	,	,
13923	6301	7	seeded	seed	VBD
13923	6301	8	,	,	,
13923	6301	9	and	and	CC
13923	6301	10	the	the	DT
13923	6301	11	juice	juice	NN
13923	6301	12	and	and	CC
13923	6301	13	grated	grate	VBN
13923	6301	14	rind	rind	NN
13923	6301	15	of	of	IN
13923	6301	16	one	one	CD
13923	6301	17	lemon	lemon	NN
13923	6301	18	,	,	,
13923	6301	19	one	one	CD
13923	6301	20	cupful	cupful	NN
13923	6301	21	of	of	IN
13923	6301	22	cold	cold	JJ
13923	6301	23	water	water	NN
13923	6301	24	,	,	,
13923	6301	25	one	one	CD
13923	6301	26	tablespoonful	tablespoonful	NN
13923	6301	27	of	of	IN
13923	6301	28	flour	flour	NN
13923	6301	29	,	,	,
13923	6301	30	one	one	CD
13923	6301	31	cupful	cupful	NN
13923	6301	32	of	of	IN
13923	6301	33	sugar	sugar	NN
13923	6301	34	,	,	,
13923	6301	35	two	two	CD
13923	6301	36	tablespoonfuls	tablespoonful	NNS
13923	6301	37	of	of	IN
13923	6301	38	butter	butter	NN
13923	6301	39	.	.	.
13923	6302	1	Stir	stir	VB
13923	6302	2	lightly	lightly	RB
13923	6302	3	together	together	RB
13923	6302	4	and	and	CC
13923	6302	5	bake	bake	VB
13923	6302	6	with	with	IN
13923	6302	7	upper	upper	JJ
13923	6302	8	and	and	CC
13923	6302	9	under	under	IN
13923	6302	10	crust	crust	NN
13923	6302	11	.	.	.
13923	6303	1	RHUBARB	RHUBARB	NNP
13923	6303	2	PIE	PIE	NNP
13923	6303	3	.	.	.
13923	6304	1	Cut	cut	VB
13923	6304	2	the	the	DT
13923	6304	3	large	large	JJ
13923	6304	4	stalks	stalk	NNS
13923	6304	5	off	off	IN
13923	6304	6	where	where	WRB
13923	6304	7	the	the	DT
13923	6304	8	leaves	leave	NNS
13923	6304	9	commence	commence	NN
13923	6304	10	,	,	,
13923	6304	11	strip	strip	VB
13923	6304	12	off	off	IN
13923	6304	13	the	the	DT
13923	6304	14	outside	outside	JJ
13923	6304	15	skin	skin	NN
13923	6304	16	,	,	,
13923	6304	17	then	then	RB
13923	6304	18	cut	cut	VB
13923	6304	19	the	the	DT
13923	6304	20	stalks	stalk	NNS
13923	6304	21	in	in	IN
13923	6304	22	pieces	piece	NNS
13923	6304	23	half	half	PDT
13923	6304	24	an	an	DT
13923	6304	25	inch	inch	NN
13923	6304	26	long	long	RB
13923	6304	27	;	;	:
13923	6304	28	line	line	VB
13923	6304	29	a	a	DT
13923	6304	30	pie	pie	NN
13923	6304	31	dish	dish	NN
13923	6304	32	with	with	IN
13923	6304	33	paste	paste	NN
13923	6304	34	rolled	roll	VBN
13923	6304	35	rather	rather	RB
13923	6304	36	thicker	thick	JJR
13923	6304	37	than	than	IN
13923	6304	38	a	a	DT
13923	6304	39	dollar	dollar	NN
13923	6304	40	piece	piece	NN
13923	6304	41	,	,	,
13923	6304	42	put	put	VB
13923	6304	43	a	a	DT
13923	6304	44	layer	layer	NN
13923	6304	45	of	of	IN
13923	6304	46	the	the	DT
13923	6304	47	rhubarb	rhubarb	NN
13923	6304	48	nearly	nearly	RB
13923	6304	49	an	an	DT
13923	6304	50	inch	inch	NN
13923	6304	51	deep	deep	RB
13923	6304	52	;	;	:
13923	6304	53	to	to	IN
13923	6304	54	a	a	DT
13923	6304	55	quart	quart	JJ
13923	6304	56	bowl	bowl	NN
13923	6304	57	of	of	IN
13923	6304	58	cut	cut	NN
13923	6304	59	rhubarb	rhubarb	NN
13923	6304	60	put	put	VBD
13923	6304	61	a	a	DT
13923	6304	62	large	large	JJ
13923	6304	63	teacupful	teacupful	JJ
13923	6304	64	of	of	IN
13923	6304	65	sugar	sugar	NN
13923	6304	66	;	;	:
13923	6304	67	strew	strew	VBD
13923	6304	68	it	-PRON-	PRP
13923	6304	69	over	over	RP
13923	6304	70	with	with	IN
13923	6304	71	a	a	DT
13923	6304	72	saltspoonful	saltspoonful	NN
13923	6304	73	of	of	IN
13923	6304	74	salt	salt	NN
13923	6304	75	and	and	CC
13923	6304	76	a	a	DT
13923	6304	77	little	little	JJ
13923	6304	78	nutmeg	nutmeg	NN
13923	6304	79	grated	grate	VBN
13923	6304	80	;	;	:
13923	6304	81	shake	shake	VB
13923	6304	82	over	over	IN
13923	6304	83	a	a	DT
13923	6304	84	little	little	JJ
13923	6304	85	flour	flour	NN
13923	6304	86	;	;	:
13923	6304	87	cover	cover	VB
13923	6304	88	with	with	IN
13923	6304	89	a	a	DT
13923	6304	90	rich	rich	JJ
13923	6304	91	pie	pie	NN
13923	6304	92	crust	crust	NN
13923	6304	93	,	,	,
13923	6304	94	cut	cut	VBD
13923	6304	95	a	a	DT
13923	6304	96	slit	slit	NN
13923	6304	97	in	in	IN
13923	6304	98	the	the	DT
13923	6304	99	centre	centre	NN
13923	6304	100	,	,	,
13923	6304	101	trim	trim	VB
13923	6304	102	off	off	RP
13923	6304	103	the	the	DT
13923	6304	104	edge	edge	NN
13923	6304	105	with	with	IN
13923	6304	106	a	a	DT
13923	6304	107	sharp	sharp	JJ
13923	6304	108	knife	knife	NN
13923	6304	109	and	and	CC
13923	6304	110	bake	bake	VB
13923	6304	111	in	in	RP
13923	6304	112	a	a	DT
13923	6304	113	quick	quick	JJ
13923	6304	114	oven	oven	NN
13923	6304	115	until	until	IN
13923	6304	116	the	the	DT
13923	6304	117	pie	pie	NN
13923	6304	118	loosens	loosen	VBZ
13923	6304	119	from	from	IN
13923	6304	120	the	the	DT
13923	6304	121	dish	dish	NN
13923	6304	122	.	.	.
13923	6305	1	Rhubarb	rhubarb	JJ
13923	6305	2	pies	pie	NNS
13923	6305	3	made	make	VBN
13923	6305	4	in	in	IN
13923	6305	5	this	this	DT
13923	6305	6	way	way	NN
13923	6305	7	are	be	VBP
13923	6305	8	altogether	altogether	RB
13923	6305	9	superior	superior	JJ
13923	6305	10	to	to	IN
13923	6305	11	those	those	DT
13923	6305	12	made	make	VBN
13923	6305	13	of	of	IN
13923	6305	14	the	the	DT
13923	6305	15	fruit	fruit	NN
13923	6305	16	stewed	stew	VBD
13923	6305	17	.	.	.
13923	6306	1	RHUBARB	RHUBARB	NNP
13923	6306	2	PIE	PIE	NNP
13923	6306	3	.	.	.
13923	6307	1	(	(	-LRB-
13923	6307	2	Cooked	cook	VBN
13923	6307	3	.	.	.
13923	6307	4	)	)	-RRB-
13923	6308	1	Skin	skin	NN
13923	6308	2	the	the	DT
13923	6308	3	stalks	stalk	NNS
13923	6308	4	,	,	,
13923	6308	5	cut	cut	VB
13923	6308	6	them	-PRON-	PRP
13923	6308	7	into	into	IN
13923	6308	8	small	small	JJ
13923	6308	9	pieces	piece	NNS
13923	6308	10	,	,	,
13923	6308	11	wash	wash	NN
13923	6308	12	and	and	CC
13923	6308	13	put	put	VBD
13923	6308	14	them	-PRON-	PRP
13923	6308	15	in	in	IN
13923	6308	16	a	a	DT
13923	6308	17	stewpan	stewpan	NN
13923	6308	18	with	with	IN
13923	6308	19	no	no	DT
13923	6308	20	more	more	JJR
13923	6308	21	water	water	NN
13923	6308	22	than	than	IN
13923	6308	23	what	what	WP
13923	6308	24	adheres	adhere	VBZ
13923	6308	25	to	to	IN
13923	6308	26	them	-PRON-	PRP
13923	6308	27	;	;	:
13923	6308	28	when	when	WRB
13923	6308	29	cooked	cook	VBN
13923	6308	30	,	,	,
13923	6308	31	mash	mash	VB
13923	6308	32	them	-PRON-	PRP
13923	6308	33	fine	fine	RB
13923	6308	34	and	and	CC
13923	6308	35	put	put	VBD
13923	6308	36	in	in	RP
13923	6308	37	a	a	DT
13923	6308	38	small	small	JJ
13923	6308	39	piece	piece	NN
13923	6308	40	of	of	IN
13923	6308	41	butter	butter	NN
13923	6308	42	;	;	:
13923	6308	43	when	when	WRB
13923	6308	44	cool	cool	JJ
13923	6308	45	,	,	,
13923	6308	46	sweeten	sweeten	VBP
13923	6308	47	to	to	IN
13923	6308	48	taste	taste	NN
13923	6308	49	;	;	:
13923	6308	50	if	if	IN
13923	6308	51	liked	like	VBN
13923	6308	52	,	,	,
13923	6308	53	add	add	VB
13923	6308	54	a	a	DT
13923	6308	55	little	little	JJ
13923	6308	56	lemon	lemon	NN
13923	6308	57	-	-	HYPH
13923	6308	58	peel	peel	NN
13923	6308	59	,	,	,
13923	6308	60	cinnamon	cinnamon	NN
13923	6308	61	or	or	CC
13923	6308	62	nutmeg	nutmeg	NN
13923	6308	63	;	;	:
13923	6308	64	line	line	VB
13923	6308	65	your	-PRON-	PRP$
13923	6308	66	plate	plate	NN
13923	6308	67	with	with	IN
13923	6308	68	thin	thin	JJ
13923	6308	69	crust	crust	NN
13923	6308	70	,	,	,
13923	6308	71	put	put	VBN
13923	6308	72	in	in	IN
13923	6308	73	the	the	DT
13923	6308	74	filling	filling	NN
13923	6308	75	,	,	,
13923	6308	76	cover	cover	VB
13923	6308	77	with	with	IN
13923	6308	78	crust	crust	NN
13923	6308	79	and	and	CC
13923	6308	80	bake	bake	NN
13923	6308	81	in	in	RP
13923	6308	82	a	a	DT
13923	6308	83	_	_	NNP
13923	6308	84	quick	quick	JJ
13923	6308	85	_	_	NNP
13923	6308	86	oven	oven	NNP
13923	6308	87	;	;	:
13923	6308	88	sift	sift	NNP
13923	6308	89	sugar	sugar	NN
13923	6308	90	over	over	IN
13923	6308	91	it	-PRON-	PRP
13923	6308	92	when	when	WRB
13923	6308	93	served	serve	VBN
13923	6308	94	.	.	.
13923	6309	1	PINEAPPLE	PINEAPPLE	NNP
13923	6309	2	PIE	PIE	NNP
13923	6309	3	.	.	.
13923	6310	1	A	a	DT
13923	6310	2	grated	grate	VBN
13923	6310	3	pineapple	pineapple	NN
13923	6310	4	,	,	,
13923	6310	5	its	-PRON-	PRP$
13923	6310	6	weight	weight	NN
13923	6310	7	in	in	IN
13923	6310	8	sugar	sugar	NN
13923	6310	9	,	,	,
13923	6310	10	half	half	PDT
13923	6310	11	its	-PRON-	PRP$
13923	6310	12	weight	weight	NN
13923	6310	13	in	in	IN
13923	6310	14	butter	butter	NN
13923	6310	15	,	,	,
13923	6310	16	one	one	CD
13923	6310	17	cupful	cupful	NN
13923	6310	18	of	of	IN
13923	6310	19	cream	cream	NN
13923	6310	20	,	,	,
13923	6310	21	five	five	CD
13923	6310	22	eggs	egg	NNS
13923	6310	23	;	;	:
13923	6310	24	beat	beat	VB
13923	6310	25	the	the	DT
13923	6310	26	batter	batter	NN
13923	6310	27	to	to	IN
13923	6310	28	a	a	DT
13923	6310	29	creamy	creamy	JJ
13923	6310	30	froth	froth	NN
13923	6310	31	,	,	,
13923	6310	32	add	add	VB
13923	6310	33	the	the	DT
13923	6310	34	sugar	sugar	NN
13923	6310	35	and	and	CC
13923	6310	36	yolks	yolk	NNS
13923	6310	37	of	of	IN
13923	6310	38	the	the	DT
13923	6310	39	eggs	egg	NNS
13923	6310	40	,	,	,
13923	6310	41	continue	continue	VB
13923	6310	42	beating	beat	VBG
13923	6310	43	till	till	IN
13923	6310	44	very	very	RB
13923	6310	45	light	light	JJ
13923	6310	46	;	;	:
13923	6310	47	add	add	VB
13923	6310	48	the	the	DT
13923	6310	49	cream	cream	NN
13923	6310	50	,	,	,
13923	6310	51	the	the	DT
13923	6310	52	pineapple	pineapple	NN
13923	6310	53	grated	grate	VBD
13923	6310	54	and	and	CC
13923	6310	55	the	the	DT
13923	6310	56	whites	white	NNS
13923	6310	57	of	of	IN
13923	6310	58	the	the	DT
13923	6310	59	eggs	egg	NNS
13923	6310	60	beaten	beat	VBN
13923	6310	61	to	to	IN
13923	6310	62	a	a	DT
13923	6310	63	stiff	stiff	JJ
13923	6310	64	froth	froth	NN
13923	6310	65	.	.	.
13923	6311	1	Bake	bake	VB
13923	6311	2	with	with	IN
13923	6311	3	an	an	DT
13923	6311	4	under	under	JJ
13923	6311	5	crust	crust	NN
13923	6311	6	.	.	.
13923	6312	1	Eat	eat	VB
13923	6312	2	cold	cold	NN
13923	6312	3	.	.	.
13923	6313	1	GRAPE	GRAPE	NNP
13923	6313	2	PIE	PIE	NNP
13923	6313	3	.	.	.
13923	6314	1	Pop	pop	VB
13923	6314	2	the	the	DT
13923	6314	3	pulps	pulps	NN
13923	6314	4	out	out	IN
13923	6314	5	of	of	IN
13923	6314	6	the	the	DT
13923	6314	7	skins	skin	NNS
13923	6314	8	into	into	IN
13923	6314	9	one	one	CD
13923	6314	10	dish	dish	NN
13923	6314	11	and	and	CC
13923	6314	12	put	put	VBD
13923	6314	13	the	the	DT
13923	6314	14	skins	skin	NNS
13923	6314	15	into	into	IN
13923	6314	16	another	another	DT
13923	6314	17	.	.	.
13923	6315	1	Then	then	RB
13923	6315	2	simmer	simmer	VB
13923	6315	3	the	the	DT
13923	6315	4	pulp	pulp	NN
13923	6315	5	a	a	DT
13923	6315	6	little	little	JJ
13923	6315	7	over	over	IN
13923	6315	8	the	the	DT
13923	6315	9	fire	fire	NN
13923	6315	10	to	to	TO
13923	6315	11	soften	soften	VB
13923	6315	12	it	-PRON-	PRP
13923	6315	13	;	;	:
13923	6315	14	remove	remove	VB
13923	6315	15	it	-PRON-	PRP
13923	6315	16	and	and	CC
13923	6315	17	rub	rub	VB
13923	6315	18	it	-PRON-	PRP
13923	6315	19	through	through	IN
13923	6315	20	a	a	DT
13923	6315	21	colander	colander	NN
13923	6315	22	to	to	TO
13923	6315	23	separate	separate	VB
13923	6315	24	it	-PRON-	PRP
13923	6315	25	from	from	IN
13923	6315	26	the	the	DT
13923	6315	27	seeds	seed	NNS
13923	6315	28	.	.	.
13923	6316	1	Then	then	RB
13923	6316	2	put	put	VB
13923	6316	3	the	the	DT
13923	6316	4	skins	skin	NNS
13923	6316	5	and	and	CC
13923	6316	6	pulp	pulp	NN
13923	6316	7	together	together	RB
13923	6316	8	and	and	CC
13923	6316	9	they	-PRON-	PRP
13923	6316	10	are	be	VBP
13923	6316	11	ready	ready	JJ
13923	6316	12	for	for	IN
13923	6316	13	pies	pie	NNS
13923	6316	14	or	or	CC
13923	6316	15	for	for	IN
13923	6316	16	canning	canning	NN
13923	6316	17	or	or	CC
13923	6316	18	putting	put	VBG
13923	6316	19	in	in	RP
13923	6316	20	jugs	jug	NNS
13923	6316	21	for	for	IN
13923	6316	22	other	other	JJ
13923	6316	23	use	use	NN
13923	6316	24	.	.	.
13923	6317	1	Fine	fine	JJ
13923	6317	2	for	for	IN
13923	6317	3	pies	pie	NNS
13923	6317	4	.	.	.
13923	6318	1	DAMSON	DAMSON	NNP
13923	6318	2	OR	or	CC
13923	6318	3	PLUM	plum	NN
13923	6318	4	PIE	PIE	NNP
13923	6318	5	.	.	.
13923	6319	1	Stew	stew	VB
13923	6319	2	the	the	DT
13923	6319	3	damsons	damson	NNS
13923	6319	4	whole	whole	JJ
13923	6319	5	in	in	IN
13923	6319	6	water	water	NN
13923	6319	7	only	only	RB
13923	6319	8	sufficient	sufficient	JJ
13923	6319	9	to	to	TO
13923	6319	10	prevent	prevent	VB
13923	6319	11	their	-PRON-	PRP$
13923	6319	12	burning	burning	NN
13923	6319	13	;	;	:
13923	6319	14	when	when	WRB
13923	6319	15	tender	tender	NN
13923	6319	16	and	and	CC
13923	6319	17	while	while	IN
13923	6319	18	hot	hot	JJ
13923	6319	19	,	,	,
13923	6319	20	sweeten	sweeten	VB
13923	6319	21	them	-PRON-	PRP
13923	6319	22	with	with	IN
13923	6319	23	sugar	sugar	NN
13923	6319	24	and	and	CC
13923	6319	25	let	let	VB
13923	6319	26	them	-PRON-	PRP
13923	6319	27	stand	stand	VB
13923	6319	28	until	until	IN
13923	6319	29	they	-PRON-	PRP
13923	6319	30	become	become	VBP
13923	6319	31	cold	cold	JJ
13923	6319	32	;	;	:
13923	6319	33	then	then	RB
13923	6319	34	pour	pour	VB
13923	6319	35	them	-PRON-	PRP
13923	6319	36	into	into	IN
13923	6319	37	pie	pie	NN
13923	6319	38	dishes	dish	NNS
13923	6319	39	lined	line	VBN
13923	6319	40	with	with	IN
13923	6319	41	paste	paste	NN
13923	6319	42	,	,	,
13923	6319	43	dredge	dredge	NN
13923	6319	44	flour	flour	NN
13923	6319	45	upon	upon	IN
13923	6319	46	them	-PRON-	PRP
13923	6319	47	,	,	,
13923	6319	48	cover	cover	VB
13923	6319	49	them	-PRON-	PRP
13923	6319	50	with	with	IN
13923	6319	51	the	the	DT
13923	6319	52	same	same	JJ
13923	6319	53	paste	paste	NN
13923	6319	54	,	,	,
13923	6319	55	wet	wet	JJ
13923	6319	56	and	and	CC
13923	6319	57	pinch	pinch	VB
13923	6319	58	together	together	RB
13923	6319	59	the	the	DT
13923	6319	60	edges	edge	NNS
13923	6319	61	of	of	IN
13923	6319	62	the	the	DT
13923	6319	63	paste	paste	NN
13923	6319	64	,	,	,
13923	6319	65	cut	cut	VB
13923	6319	66	a	a	DT
13923	6319	67	slit	slit	NN
13923	6319	68	in	in	IN
13923	6319	69	the	the	DT
13923	6319	70	centre	centre	NN
13923	6319	71	of	of	IN
13923	6319	72	the	the	DT
13923	6319	73	cover	cover	NN
13923	6319	74	through	through	IN
13923	6319	75	which	which	WDT
13923	6319	76	the	the	DT
13923	6319	77	vapor	vapor	NN
13923	6319	78	may	may	MD
13923	6319	79	escape	escape	VB
13923	6319	80	and	and	CC
13923	6319	81	bake	bake	VB
13923	6319	82	twenty	twenty	CD
13923	6319	83	minutes	minute	NNS
13923	6319	84	.	.	.
13923	6320	1	[	[	-LRB-
13923	6320	2	Illustration	illustration	NN
13923	6320	3	:	:	:
13923	6320	4	CHOPPING	chop	VBG
13923	6320	5	THE	the	DT
13923	6320	6	MINCEMEAT	mincemeat	NN
13923	6320	7	.	.	.
13923	6320	8	]	]	-RRB-
13923	6321	1	PEACH	PEACH	NNP
13923	6321	2	PIE	PIE	NNP
13923	6321	3	.	.	.
13923	6322	1	Peel	peel	NN
13923	6322	2	,	,	,
13923	6322	3	stone	stone	NN
13923	6322	4	and	and	CC
13923	6322	5	slice	slice	VB
13923	6322	6	the	the	DT
13923	6322	7	peaches	peach	NNS
13923	6322	8	.	.	.
13923	6323	1	Line	line	VB
13923	6323	2	a	a	DT
13923	6323	3	pie	pie	NN
13923	6323	4	plate	plate	NN
13923	6323	5	with	with	IN
13923	6323	6	crust	crust	NN
13923	6323	7	and	and	CC
13923	6323	8	lay	lie	VBD
13923	6323	9	in	in	IN
13923	6323	10	your	-PRON-	PRP$
13923	6323	11	fruit	fruit	NN
13923	6323	12	,	,	,
13923	6323	13	sprinkling	sprinkle	VBG
13923	6323	14	sugar	sugar	NN
13923	6323	15	liberally	liberally	RB
13923	6323	16	over	over	IN
13923	6323	17	them	-PRON-	PRP
13923	6323	18	in	in	IN
13923	6323	19	proportion	proportion	NN
13923	6323	20	to	to	IN
13923	6323	21	their	-PRON-	PRP$
13923	6323	22	sweetness	sweetness	NN
13923	6323	23	.	.	.
13923	6324	1	Allow	allow	VB
13923	6324	2	three	three	CD
13923	6324	3	peach	peach	JJ
13923	6324	4	kernels	kernel	NNS
13923	6324	5	chopped	chop	VBD
13923	6324	6	fine	fine	RB
13923	6324	7	to	to	IN
13923	6324	8	each	each	DT
13923	6324	9	pie	pie	NN
13923	6324	10	;	;	:
13923	6324	11	pour	pour	VB
13923	6324	12	in	in	IN
13923	6324	13	a	a	DT
13923	6324	14	very	very	RB
13923	6324	15	little	little	JJ
13923	6324	16	water	water	NN
13923	6324	17	and	and	CC
13923	6324	18	bake	bake	VB
13923	6324	19	with	with	IN
13923	6324	20	an	an	DT
13923	6324	21	upper	upper	JJ
13923	6324	22	crust	crust	NN
13923	6324	23	,	,	,
13923	6324	24	or	or	CC
13923	6324	25	with	with	IN
13923	6324	26	cross	cross	NN
13923	6324	27	-	-	NNS
13923	6324	28	bars	bar	NNS
13923	6324	29	of	of	IN
13923	6324	30	paste	paste	NN
13923	6324	31	across	across	IN
13923	6324	32	the	the	DT
13923	6324	33	top	top	NN
13923	6324	34	.	.	.
13923	6325	1	DRIED	DRIED	NNP
13923	6325	2	FRUIT	FRUIT	NNP
13923	6325	3	PIES	PIES	NNP
13923	6325	4	.	.	.
13923	6326	1	Wash	wash	VB
13923	6326	2	the	the	DT
13923	6326	3	fruit	fruit	NN
13923	6326	4	thoroughly	thoroughly	RB
13923	6326	5	,	,	,
13923	6326	6	soak	soak	VB
13923	6326	7	over	over	IN
13923	6326	8	night	night	NN
13923	6326	9	in	in	IN
13923	6326	10	water	water	NN
13923	6326	11	enough	enough	RB
13923	6326	12	to	to	TO
13923	6326	13	cover	cover	VB
13923	6326	14	.	.	.
13923	6327	1	In	in	IN
13923	6327	2	the	the	DT
13923	6327	3	morning	morning	NN
13923	6327	4	stew	stew	NN
13923	6327	5	slowly	slowly	RB
13923	6327	6	until	until	IN
13923	6327	7	nearly	nearly	RB
13923	6327	8	done	do	VBN
13923	6327	9	in	in	IN
13923	6327	10	the	the	DT
13923	6327	11	same	same	JJ
13923	6327	12	water	water	NN
13923	6327	13	.	.	.
13923	6328	1	Sweeten	sweeten	VB
13923	6328	2	to	to	TO
13923	6328	3	taste	taste	VB
13923	6328	4	.	.	.
13923	6329	1	The	the	DT
13923	6329	2	crust	crust	NN
13923	6329	3	,	,	,
13923	6329	4	both	both	CC
13923	6329	5	upper	upper	JJ
13923	6329	6	and	and	CC
13923	6329	7	under	under	RB
13923	6329	8	,	,	,
13923	6329	9	should	should	MD
13923	6329	10	be	be	VB
13923	6329	11	rolled	roll	VBN
13923	6329	12	thin	thin	RB
13923	6329	13	;	;	:
13923	6329	14	a	a	DT
13923	6329	15	thick	thick	JJ
13923	6329	16	crust	crust	NN
13923	6329	17	to	to	IN
13923	6329	18	a	a	DT
13923	6329	19	fruit	fruit	NN
13923	6329	20	pie	pie	NN
13923	6329	21	is	be	VBZ
13923	6329	22	undesirable	undesirable	JJ
13923	6329	23	.	.	.
13923	6330	1	RIPE	RIPE	NNP
13923	6330	2	BERRY	BERRY	NNP
13923	6330	3	PIES	pie	NNS
13923	6330	4	.	.	.
13923	6331	1	All	all	DT
13923	6331	2	made	make	VBD
13923	6331	3	the	the	DT
13923	6331	4	same	same	JJ
13923	6331	5	as	as	IN
13923	6331	6	"	"	``
13923	6331	7	Cherry	Cherry	NNP
13923	6331	8	Pie	Pie	NNP
13923	6331	9	.	.	.
13923	6331	10	"	"	''
13923	6332	1	Line	line	VB
13923	6332	2	your	-PRON-	PRP$
13923	6332	3	pie	pie	NN
13923	6332	4	-	-	HYPH
13923	6332	5	tin	tin	NN
13923	6332	6	with	with	IN
13923	6332	7	crust	crust	NN
13923	6332	8	,	,	,
13923	6332	9	fill	fill	VB
13923	6332	10	half	half	NN
13923	6332	11	full	full	JJ
13923	6332	12	of	of	IN
13923	6332	13	berries	berry	NNS
13923	6332	14	,	,	,
13923	6332	15	shake	shake	VB
13923	6332	16	over	over	IN
13923	6332	17	a	a	DT
13923	6332	18	tablespoonful	tablespoonful	NN
13923	6332	19	of	of	IN
13923	6332	20	sifted	sift	VBN
13923	6332	21	flour	flour	NN
13923	6332	22	(	(	-LRB-
13923	6332	23	if	if	IN
13923	6332	24	very	very	RB
13923	6332	25	juicy	juicy	JJ
13923	6332	26	)	)	-RRB-
13923	6332	27	and	and	CC
13923	6332	28	as	as	IN
13923	6332	29	much	much	JJ
13923	6332	30	sugar	sugar	NN
13923	6332	31	as	as	IN
13923	6332	32	is	be	VBZ
13923	6332	33	necessary	necessary	JJ
13923	6332	34	to	to	TO
13923	6332	35	sweeten	sweeten	VB
13923	6332	36	sufficiently	sufficiently	RB
13923	6332	37	.	.	.
13923	6333	1	Now	now	RB
13923	6333	2	fill	fill	VB
13923	6333	3	up	up	RP
13923	6333	4	the	the	DT
13923	6333	5	crust	crust	NN
13923	6333	6	to	to	IN
13923	6333	7	the	the	DT
13923	6333	8	top	top	NN
13923	6333	9	,	,	,
13923	6333	10	making	make	VBG
13923	6333	11	quite	quite	RB
13923	6333	12	full	full	JJ
13923	6333	13	.	.	.
13923	6334	1	Cover	cover	VB
13923	6334	2	with	with	IN
13923	6334	3	crust	crust	NN
13923	6334	4	and	and	CC
13923	6334	5	bake	bake	VB
13923	6334	6	about	about	RB
13923	6334	7	forty	forty	CD
13923	6334	8	minutes	minute	NNS
13923	6334	9	.	.	.
13923	6335	1	Huckleberry	Huckleberry	NNP
13923	6335	2	and	and	CC
13923	6335	3	blackberry	blackberry	NN
13923	6335	4	pies	pie	NNS
13923	6335	5	are	be	VBP
13923	6335	6	improved	improve	VBN
13923	6335	7	by	by	IN
13923	6335	8	putting	put	VBG
13923	6335	9	into	into	IN
13923	6335	10	them	-PRON-	PRP
13923	6335	11	a	a	DT
13923	6335	12	little	little	JJ
13923	6335	13	ginger	ginger	NN
13923	6335	14	and	and	CC
13923	6335	15	cinnamon	cinnamon	NN
13923	6335	16	.	.	.
13923	6336	1	JELLY	JELLY	NNP
13923	6336	2	AND	and	CC
13923	6336	3	PRESERVED	preserve	VBN
13923	6336	4	FRUIT	FRUIT	NNP
13923	6336	5	PIES	pie	NNS
13923	6336	6	.	.	.
13923	6337	1	Preserved	preserve	VBN
13923	6337	2	fruit	fruit	NN
13923	6337	3	requires	require	VBZ
13923	6337	4	no	no	DT
13923	6337	5	baking	baking	NN
13923	6337	6	;	;	:
13923	6337	7	hence	hence	RB
13923	6337	8	,	,	,
13923	6337	9	always	always	RB
13923	6337	10	bake	bake	VB
13923	6337	11	the	the	DT
13923	6337	12	shell	shell	NN
13923	6337	13	and	and	CC
13923	6337	14	put	put	VBD
13923	6337	15	in	in	IN
13923	6337	16	the	the	DT
13923	6337	17	sweetmeats	sweetmeat	NNS
13923	6337	18	afterwards	afterwards	RB
13923	6337	19	;	;	:
13923	6337	20	you	-PRON-	PRP
13923	6337	21	can	can	MD
13923	6337	22	cover	cover	VB
13923	6337	23	with	with	IN
13923	6337	24	whipped	whip	VBN
13923	6337	25	cream	cream	NN
13923	6337	26	,	,	,
13923	6337	27	or	or	CC
13923	6337	28	bake	bake	VB
13923	6337	29	a	a	DT
13923	6337	30	top	top	JJ
13923	6337	31	crust	crust	NN
13923	6337	32	shell	shell	NN
13923	6337	33	;	;	:
13923	6337	34	the	the	DT
13923	6337	35	former	former	JJ
13923	6337	36	is	be	VBZ
13923	6337	37	preferable	preferable	JJ
13923	6337	38	for	for	IN
13923	6337	39	delicacy	delicacy	NN
13923	6337	40	.	.	.
13923	6338	1	CRANBERRY	CRANBERRY	NNP
13923	6338	2	PIE	PIE	NNP
13923	6338	3	.	.	.
13923	6339	1	Take	take	VB
13923	6339	2	fine	fine	JJ
13923	6339	3	,	,	,
13923	6339	4	sound	sound	JJ
13923	6339	5	,	,	,
13923	6339	6	ripe	ripe	JJ
13923	6339	7	cranberries	cranberry	NNS
13923	6339	8	and	and	CC
13923	6339	9	with	with	IN
13923	6339	10	a	a	DT
13923	6339	11	sharp	sharp	JJ
13923	6339	12	knife	knife	NN
13923	6339	13	split	split	NN
13923	6339	14	each	each	DT
13923	6339	15	one	one	NN
13923	6339	16	until	until	IN
13923	6339	17	you	-PRON-	PRP
13923	6339	18	have	have	VBP
13923	6339	19	a	a	DT
13923	6339	20	heaping	heaping	NN
13923	6339	21	coffeecupful	coffeecupful	JJ
13923	6339	22	;	;	:
13923	6339	23	put	put	VB
13923	6339	24	them	-PRON-	PRP
13923	6339	25	in	in	IN
13923	6339	26	a	a	DT
13923	6339	27	vegetable	vegetable	JJ
13923	6339	28	dish	dish	NN
13923	6339	29	or	or	CC
13923	6339	30	basin	basin	NN
13923	6339	31	;	;	:
13923	6339	32	put	put	VB
13923	6339	33	over	over	IN
13923	6339	34	them	-PRON-	PRP
13923	6339	35	one	one	CD
13923	6339	36	cupful	cupful	NN
13923	6339	37	of	of	IN
13923	6339	38	white	white	JJ
13923	6339	39	sugar	sugar	NN
13923	6339	40	,	,	,
13923	6339	41	half	half	PDT
13923	6339	42	a	a	DT
13923	6339	43	cup	cup	NN
13923	6339	44	of	of	IN
13923	6339	45	water	water	NN
13923	6339	46	,	,	,
13923	6339	47	a	a	DT
13923	6339	48	tablespoon	tablespoon	NN
13923	6339	49	_	_	NNP
13923	6339	50	full	full	JJ
13923	6339	51	_	_	NNP
13923	6339	52	of	of	IN
13923	6339	53	sifted	sift	VBN
13923	6339	54	flour	flour	NN
13923	6339	55	;	;	:
13923	6339	56	stir	stir	VB
13923	6339	57	it	-PRON-	PRP
13923	6339	58	all	all	DT
13923	6339	59	together	together	RB
13923	6339	60	and	and	CC
13923	6339	61	put	put	VB
13923	6339	62	into	into	IN
13923	6339	63	your	-PRON-	PRP$
13923	6339	64	crust	crust	NN
13923	6339	65	.	.	.
13923	6340	1	Cover	cover	VB
13923	6340	2	with	with	IN
13923	6340	3	an	an	DT
13923	6340	4	upper	upper	JJ
13923	6340	5	crust	crust	NN
13923	6340	6	and	and	CC
13923	6340	7	bake	bake	VB
13923	6340	8	slowly	slowly	RB
13923	6340	9	in	in	IN
13923	6340	10	a	a	DT
13923	6340	11	moderate	moderate	JJ
13923	6340	12	oven	oven	NN
13923	6340	13	.	.	.
13923	6341	1	You	-PRON-	PRP
13923	6341	2	will	will	MD
13923	6341	3	find	find	VB
13923	6341	4	this	this	DT
13923	6341	5	the	the	DT
13923	6341	6	true	true	JJ
13923	6341	7	way	way	NN
13923	6341	8	of	of	IN
13923	6341	9	making	make	VBG
13923	6341	10	a	a	DT
13923	6341	11	cranberry	cranberry	NN
13923	6341	12	pie	pie	NN
13923	6341	13	.	.	.
13923	6342	1	_	_	NNP
13923	6342	2	Newport	Newport	NNP
13923	6342	3	Style	Style	NNP
13923	6342	4	.	.	.
13923	6342	5	_	_	NNP
13923	6342	6	CRANBERRY	CRANBERRY	NNP
13923	6342	7	TART	TART	NNP
13923	6342	8	PIE	PIE	NNP
13923	6342	9	.	.	.
13923	6343	1	After	after	IN
13923	6343	2	having	have	VBG
13923	6343	3	washed	wash	VBN
13923	6343	4	and	and	CC
13923	6343	5	picked	pick	VBD
13923	6343	6	over	over	IN
13923	6343	7	the	the	DT
13923	6343	8	berries	berry	NNS
13923	6343	9	,	,	,
13923	6343	10	stew	stew	VB
13923	6343	11	them	-PRON-	PRP
13923	6343	12	well	well	RB
13923	6343	13	in	in	IN
13923	6343	14	a	a	DT
13923	6343	15	little	little	JJ
13923	6343	16	water	water	NN
13923	6343	17	,	,	,
13923	6343	18	just	just	RB
13923	6343	19	enough	enough	RB
13923	6343	20	to	to	TO
13923	6343	21	cover	cover	VB
13923	6343	22	them	-PRON-	PRP
13923	6343	23	;	;	:
13923	6343	24	when	when	WRB
13923	6343	25	they	-PRON-	PRP
13923	6343	26	burst	burst	VBP
13923	6343	27	open	open	JJ
13923	6343	28	and	and	CC
13923	6343	29	become	become	VB
13923	6343	30	soft	soft	JJ
13923	6343	31	,	,	,
13923	6343	32	sweeten	sweeten	VB
13923	6343	33	them	-PRON-	PRP
13923	6343	34	with	with	IN
13923	6343	35	plenty	plenty	NN
13923	6343	36	of	of	IN
13923	6343	37	sugar	sugar	NN
13923	6343	38	,	,	,
13923	6343	39	mash	mash	VB
13923	6343	40	them	-PRON-	PRP
13923	6343	41	smooth	smooth	JJ
13923	6343	42	(	(	-LRB-
13923	6343	43	some	some	DT
13923	6343	44	prefer	prefer	VBP
13923	6343	45	them	-PRON-	PRP
13923	6343	46	not	not	RB
13923	6343	47	mashed	mash	VBN
13923	6343	48	)	)	-RRB-
13923	6343	49	;	;	:
13923	6343	50	line	line	VB
13923	6343	51	your	-PRON-	PRP$
13923	6343	52	pie	pie	NN
13923	6343	53	-	-	HYPH
13923	6343	54	plates	plate	NNS
13923	6343	55	with	with	IN
13923	6343	56	thin	thin	JJ
13923	6343	57	puff	puff	NN
13923	6343	58	paste	paste	NN
13923	6343	59	,	,	,
13923	6343	60	fill	fill	VB
13923	6343	61	them	-PRON-	PRP
13923	6343	62	and	and	CC
13923	6343	63	lay	lay	VB
13923	6343	64	strips	strip	NNS
13923	6343	65	of	of	IN
13923	6343	66	paste	paste	NN
13923	6343	67	across	across	IN
13923	6343	68	the	the	DT
13923	6343	69	top	top	NN
13923	6343	70	.	.	.
13923	6344	1	Bake	bake	VB
13923	6344	2	in	in	IN
13923	6344	3	a	a	DT
13923	6344	4	moderate	moderate	JJ
13923	6344	5	oven	oven	NN
13923	6344	6	.	.	.
13923	6345	1	Or	or	CC
13923	6345	2	you	-PRON-	PRP
13923	6345	3	may	may	MD
13923	6345	4	rub	rub	VB
13923	6345	5	them	-PRON-	PRP
13923	6345	6	through	through	IN
13923	6345	7	a	a	DT
13923	6345	8	colander	colander	NN
13923	6345	9	to	to	TO
13923	6345	10	free	free	VB
13923	6345	11	them	-PRON-	PRP
13923	6345	12	from	from	IN
13923	6345	13	the	the	DT
13923	6345	14	skins	skin	NNS
13923	6345	15	.	.	.
13923	6346	1	GOOSEBERRY	GOOSEBERRY	NNP
13923	6346	2	PIE	PIE	NNP
13923	6346	3	.	.	.
13923	6347	1	Can	Can	MD
13923	6347	2	be	be	VB
13923	6347	3	made	make	VBN
13923	6347	4	the	the	DT
13923	6347	5	same	same	JJ
13923	6347	6	as	as	IN
13923	6347	7	"	"	``
13923	6347	8	Cranberry	Cranberry	NNP
13923	6347	9	Tart	Tart	NNP
13923	6347	10	Pie	Pie	NNP
13923	6347	11	,	,	,
13923	6347	12	"	"	''
13923	6347	13	or	or	CC
13923	6347	14	an	an	DT
13923	6347	15	upper	upper	JJ
13923	6347	16	crust	crust	NN
13923	6347	17	can	can	MD
13923	6347	18	be	be	VB
13923	6347	19	put	put	VBN
13923	6347	20	on	on	RP
13923	6347	21	before	before	IN
13923	6347	22	baking	baking	NN
13923	6347	23	.	.	.
13923	6348	1	Serve	serve	VB
13923	6348	2	with	with	IN
13923	6348	3	boiled	boil	VBN
13923	6348	4	custard	custard	NN
13923	6348	5	or	or	CC
13923	6348	6	a	a	DT
13923	6348	7	pitcher	pitcher	NN
13923	6348	8	of	of	IN
13923	6348	9	good	good	JJ
13923	6348	10	sweet	sweet	JJ
13923	6348	11	cream	cream	NN
13923	6348	12	.	.	.
13923	6349	1	STEWED	STEWED	NNS
13923	6349	2	PUMPKIN	PUMPKIN	NNS
13923	6349	3	OR	or	CC
13923	6349	4	SQUASH	squash	XX
13923	6349	5	FOR	for	IN
13923	6349	6	PIES	pie	NNS
13923	6349	7	.	.	.
13923	6350	1	Deep	deep	JJ
13923	6350	2	-	-	HYPH
13923	6350	3	colored	color	VBN
13923	6350	4	pumpkins	pumpkin	NNS
13923	6350	5	are	be	VBP
13923	6350	6	generally	generally	RB
13923	6350	7	the	the	DT
13923	6350	8	best	good	JJS
13923	6350	9	.	.	.
13923	6351	1	Cut	cut	VB
13923	6351	2	a	a	DT
13923	6351	3	pumpkin	pumpkin	NN
13923	6351	4	or	or	CC
13923	6351	5	squash	squash	VB
13923	6351	6	in	in	IN
13923	6351	7	half	half	NN
13923	6351	8	,	,	,
13923	6351	9	take	take	VB
13923	6351	10	out	out	RP
13923	6351	11	the	the	DT
13923	6351	12	seeds	seed	NNS
13923	6351	13	,	,	,
13923	6351	14	then	then	RB
13923	6351	15	cut	cut	VB
13923	6351	16	it	-PRON-	PRP
13923	6351	17	up	up	RP
13923	6351	18	in	in	IN
13923	6351	19	thick	thick	JJ
13923	6351	20	slices	slice	NNS
13923	6351	21	,	,	,
13923	6351	22	pare	pare	VBP
13923	6351	23	the	the	DT
13923	6351	24	outside	outside	NN
13923	6351	25	and	and	CC
13923	6351	26	cut	cut	VBD
13923	6351	27	again	again	RB
13923	6351	28	in	in	IN
13923	6351	29	small	small	JJ
13923	6351	30	pieces	piece	NNS
13923	6351	31	.	.	.
13923	6352	1	Put	put	VB
13923	6352	2	it	-PRON-	PRP
13923	6352	3	into	into	IN
13923	6352	4	a	a	DT
13923	6352	5	large	large	JJ
13923	6352	6	pot	pot	NN
13923	6352	7	or	or	CC
13923	6352	8	saucepan	saucepan	NN
13923	6352	9	with	with	IN
13923	6352	10	a	a	DT
13923	6352	11	very	very	RB
13923	6352	12	little	little	JJ
13923	6352	13	water	water	NN
13923	6352	14	;	;	:
13923	6352	15	let	let	VB
13923	6352	16	it	-PRON-	PRP
13923	6352	17	cook	cook	VB
13923	6352	18	slowly	slowly	RB
13923	6352	19	until	until	IN
13923	6352	20	tender	tender	NN
13923	6352	21	.	.	.
13923	6353	1	Now	now	RB
13923	6353	2	set	set	VB
13923	6353	3	the	the	DT
13923	6353	4	pot	pot	NN
13923	6353	5	on	on	IN
13923	6353	6	the	the	DT
13923	6353	7	back	back	NN
13923	6353	8	of	of	IN
13923	6353	9	the	the	DT
13923	6353	10	stove	stove	NN
13923	6353	11	,	,	,
13923	6353	12	where	where	WRB
13923	6353	13	it	-PRON-	PRP
13923	6353	14	will	will	MD
13923	6353	15	not	not	RB
13923	6353	16	burn	burn	VB
13923	6353	17	,	,	,
13923	6353	18	and	and	CC
13923	6353	19	cook	cook	VB
13923	6353	20	slowly	slowly	RB
13923	6353	21	,	,	,
13923	6353	22	stirring	stir	VBG
13923	6353	23	often	often	RB
13923	6353	24	until	until	IN
13923	6353	25	the	the	DT
13923	6353	26	moisture	moisture	NN
13923	6353	27	is	be	VBZ
13923	6353	28	dried	dry	VBN
13923	6353	29	out	out	RP
13923	6353	30	and	and	CC
13923	6353	31	the	the	DT
13923	6353	32	pumpkin	pumpkin	NN
13923	6353	33	looks	look	VBZ
13923	6353	34	dark	dark	JJ
13923	6353	35	and	and	CC
13923	6353	36	red	red	JJ
13923	6353	37	.	.	.
13923	6354	1	It	-PRON-	PRP
13923	6354	2	requires	require	VBZ
13923	6354	3	cooking	cook	VBG
13923	6354	4	a	a	DT
13923	6354	5	long	long	JJ
13923	6354	6	time	time	NN
13923	6354	7	,	,	,
13923	6354	8	at	at	IN
13923	6354	9	least	least	JJS
13923	6354	10	half	half	PDT
13923	6354	11	a	a	DT
13923	6354	12	day	day	NN
13923	6354	13	,	,	,
13923	6354	14	to	to	TO
13923	6354	15	have	have	VB
13923	6354	16	it	-PRON-	PRP
13923	6354	17	dry	dry	JJ
13923	6354	18	and	and	CC
13923	6354	19	rich	rich	JJ
13923	6354	20	.	.	.
13923	6355	1	When	when	WRB
13923	6355	2	cool	cool	JJ
13923	6355	3	press	press	NN
13923	6355	4	through	through	IN
13923	6355	5	a	a	DT
13923	6355	6	colander	colander	NN
13923	6355	7	.	.	.
13923	6356	1	BAKED	baked	JJ
13923	6356	2	PUMPKIN	pumpkin	NN
13923	6356	3	OR	or	CC
13923	6356	4	SQUASH	squash	XX
13923	6356	5	FOR	for	IN
13923	6356	6	PIES	pie	NNS
13923	6356	7	.	.	.
13923	6357	1	Cut	cut	VB
13923	6357	2	up	up	RP
13923	6357	3	in	in	IN
13923	6357	4	several	several	JJ
13923	6357	5	pieces	piece	NNS
13923	6357	6	,	,	,
13923	6357	7	do	do	VBP
13923	6357	8	not	not	RB
13923	6357	9	pare	pare	VB
13923	6357	10	it	-PRON-	PRP
13923	6357	11	;	;	:
13923	6357	12	place	place	VB
13923	6357	13	them	-PRON-	PRP
13923	6357	14	on	on	IN
13923	6357	15	baking	bake	VBG
13923	6357	16	tins	tin	NNS
13923	6357	17	and	and	CC
13923	6357	18	set	set	VBD
13923	6357	19	them	-PRON-	PRP
13923	6357	20	in	in	IN
13923	6357	21	the	the	DT
13923	6357	22	oven	oven	NN
13923	6357	23	;	;	,
13923	6357	24	bake	bake	VB
13923	6357	25	slowly	slowly	RB
13923	6357	26	until	until	IN
13923	6357	27	soft	soft	JJ
13923	6357	28	,	,	,
13923	6357	29	then	then	RB
13923	6357	30	take	take	VB
13923	6357	31	them	-PRON-	PRP
13923	6357	32	out	out	RP
13923	6357	33	,	,	,
13923	6357	34	scrape	scrape	VB
13923	6357	35	all	all	PDT
13923	6357	36	the	the	DT
13923	6357	37	pumpkin	pumpkin	NN
13923	6357	38	from	from	IN
13923	6357	39	the	the	DT
13923	6357	40	shell	shell	NN
13923	6357	41	,	,	,
13923	6357	42	rub	rub	VB
13923	6357	43	it	-PRON-	PRP
13923	6357	44	through	through	IN
13923	6357	45	a	a	DT
13923	6357	46	colander	colander	NN
13923	6357	47	.	.	.
13923	6358	1	It	-PRON-	PRP
13923	6358	2	will	will	MD
13923	6358	3	be	be	VB
13923	6358	4	fine	fine	JJ
13923	6358	5	and	and	CC
13923	6358	6	light	light	JJ
13923	6358	7	and	and	CC
13923	6358	8	free	free	JJ
13923	6358	9	from	from	IN
13923	6358	10	lumps	lump	NNS
13923	6358	11	.	.	.
13923	6359	1	PUMPKIN	PUMPKIN	NNP
13923	6359	2	PIE	PIE	NNP
13923	6359	3	.	.	.
13923	6360	1	No	no	UH
13923	6360	2	.	.	.
13923	6361	1	1	1	LS
13923	6361	2	.	.	.
13923	6362	1	For	for	IN
13923	6362	2	three	three	CD
13923	6362	3	pies	pie	NNS
13923	6362	4	:	:	:
13923	6362	5	One	one	CD
13923	6362	6	quart	quart	NN
13923	6362	7	of	of	IN
13923	6362	8	milk	milk	NN
13923	6362	9	,	,	,
13923	6362	10	three	three	CD
13923	6362	11	cupfuls	cupful	NNS
13923	6362	12	of	of	IN
13923	6362	13	boiled	boil	VBN
13923	6362	14	and	and	CC
13923	6362	15	strained	strained	JJ
13923	6362	16	pumpkin	pumpkin	NN
13923	6362	17	,	,	,
13923	6362	18	one	one	CD
13923	6362	19	and	and	CC
13923	6362	20	one	one	CD
13923	6362	21	-	-	HYPH
13923	6362	22	half	half	NN
13923	6362	23	cupfuls	cupful	NNS
13923	6362	24	of	of	IN
13923	6362	25	sugar	sugar	NN
13923	6362	26	,	,	,
13923	6362	27	one	one	CD
13923	6362	28	-	-	HYPH
13923	6362	29	half	half	NN
13923	6362	30	cupful	cupful	NN
13923	6362	31	of	of	IN
13923	6362	32	molasses	molasse	NNS
13923	6362	33	,	,	,
13923	6362	34	the	the	DT
13923	6362	35	yolks	yolk	NNS
13923	6362	36	and	and	CC
13923	6362	37	whites	white	NNS
13923	6362	38	of	of	IN
13923	6362	39	four	four	CD
13923	6362	40	eggs	egg	NNS
13923	6362	41	beaten	beat	VBN
13923	6362	42	separately	separately	RB
13923	6362	43	,	,	,
13923	6362	44	a	a	DT
13923	6362	45	little	little	JJ
13923	6362	46	salt	salt	NN
13923	6362	47	,	,	,
13923	6362	48	one	one	CD
13923	6362	49	tablespoonful	tablespoonful	JJ
13923	6362	50	each	each	DT
13923	6362	51	of	of	IN
13923	6362	52	ginger	ginger	NN
13923	6362	53	and	and	CC
13923	6362	54	cinnamon	cinnamon	NN
13923	6362	55	.	.	.
13923	6363	1	Beat	beat	VB
13923	6363	2	all	all	RB
13923	6363	3	together	together	RB
13923	6363	4	and	and	CC
13923	6363	5	bake	bake	VB
13923	6363	6	with	with	IN
13923	6363	7	an	an	DT
13923	6363	8	under	under	JJ
13923	6363	9	crust	crust	NN
13923	6363	10	.	.	.
13923	6364	1	Boston	Boston	NNP
13923	6364	2	marrow	marrow	NN
13923	6364	3	or	or	CC
13923	6364	4	Hubbard	Hubbard	NNP
13923	6364	5	squash	squash	NN
13923	6364	6	may	may	MD
13923	6364	7	be	be	VB
13923	6364	8	substituted	substitute	VBN
13923	6364	9	for	for	IN
13923	6364	10	pumpkin	pumpkin	NN
13923	6364	11	and	and	CC
13923	6364	12	are	be	VBP
13923	6364	13	much	much	RB
13923	6364	14	preferred	prefer	VBN
13923	6364	15	by	by	IN
13923	6364	16	many	many	JJ
13923	6364	17	,	,	,
13923	6364	18	as	as	IN
13923	6364	19	possessing	possess	VBG
13923	6364	20	a	a	DT
13923	6364	21	less	less	RBR
13923	6364	22	strong	strong	JJ
13923	6364	23	flavor	flavor	NN
13923	6364	24	.	.	.
13923	6365	1	PUMPKIN	PUMPKIN	NNP
13923	6365	2	PIE	PIE	NNP
13923	6365	3	.	.	.
13923	6366	1	No	no	UH
13923	6366	2	.	.	.
13923	6367	1	2	2	LS
13923	6367	2	.	.	.
13923	6368	1	One	one	CD
13923	6368	2	quart	quart	NN
13923	6368	3	of	of	IN
13923	6368	4	stewed	stew	VBN
13923	6368	5	pumpkin	pumpkin	NN
13923	6368	6	pressed	press	VBD
13923	6368	7	through	through	IN
13923	6368	8	a	a	DT
13923	6368	9	sieve	sieve	NN
13923	6368	10	,	,	,
13923	6368	11	nine	nine	CD
13923	6368	12	eggs	egg	NNS
13923	6368	13	,	,	,
13923	6368	14	whites	white	NNS
13923	6368	15	and	and	CC
13923	6368	16	yolks	yolk	NNS
13923	6368	17	beaten	beat	VBN
13923	6368	18	separately	separately	RB
13923	6368	19	,	,	,
13923	6368	20	two	two	CD
13923	6368	21	scant	scant	JJ
13923	6368	22	quarts	quart	NNS
13923	6368	23	of	of	IN
13923	6368	24	milk	milk	NN
13923	6368	25	,	,	,
13923	6368	26	one	one	CD
13923	6368	27	teaspoonful	teaspoonful	NN
13923	6368	28	of	of	IN
13923	6368	29	mace	mace	NN
13923	6368	30	,	,	,
13923	6368	31	one	one	CD
13923	6368	32	teaspoonful	teaspoonful	NN
13923	6368	33	of	of	IN
13923	6368	34	cinnamon	cinnamon	NN
13923	6368	35	and	and	CC
13923	6368	36	the	the	DT
13923	6368	37	same	same	JJ
13923	6368	38	of	of	IN
13923	6368	39	nutmeg	nutmeg	NNP
13923	6368	40	,	,	,
13923	6368	41	one	one	CD
13923	6368	42	and	and	CC
13923	6368	43	one	one	CD
13923	6368	44	-	-	HYPH
13923	6368	45	half	half	NN
13923	6368	46	cupfuls	cupful	NNS
13923	6368	47	of	of	IN
13923	6368	48	white	white	JJ
13923	6368	49	sugar	sugar	NN
13923	6368	50	,	,	,
13923	6368	51	or	or	CC
13923	6368	52	very	very	RB
13923	6368	53	light	light	JJ
13923	6368	54	brown	brown	NN
13923	6368	55	.	.	.
13923	6369	1	Beat	beat	VB
13923	6369	2	all	all	RB
13923	6369	3	well	well	RB
13923	6369	4	together	together	RB
13923	6369	5	and	and	CC
13923	6369	6	bake	bake	VB
13923	6369	7	in	in	IN
13923	6369	8	crust	crust	NN
13923	6369	9	without	without	IN
13923	6369	10	cover	cover	NN
13923	6369	11	.	.	.
13923	6370	1	A	a	DT
13923	6370	2	tablespoonful	tablespoonful	NN
13923	6370	3	of	of	IN
13923	6370	4	brandy	brandy	NN
13923	6370	5	is	be	VBZ
13923	6370	6	a	a	DT
13923	6370	7	great	great	JJ
13923	6370	8	improvement	improvement	NN
13923	6370	9	to	to	IN
13923	6370	10	pumpkin	pumpkin	NN
13923	6370	11	,	,	,
13923	6370	12	or	or	CC
13923	6370	13	squash	squash	JJ
13923	6370	14	pies	pie	NNS
13923	6370	15	.	.	.
13923	6371	1	PUMPKIN	PUMPKIN	NNP
13923	6371	2	PIE	PIE	NNP
13923	6371	3	WITHOUT	without	IN
13923	6371	4	EGGS	EGGS	NNP
13923	6371	5	.	.	.
13923	6372	1	One	one	CD
13923	6372	2	quart	quart	NN
13923	6372	3	of	of	IN
13923	6372	4	properly	properly	RB
13923	6372	5	stewed	stew	VBN
13923	6372	6	pumpkin	pumpkin	NN
13923	6372	7	pressed	press	VBN
13923	6372	8	through	through	IN
13923	6372	9	a	a	DT
13923	6372	10	colander	colander	NN
13923	6372	11	;	;	:
13923	6372	12	to	to	IN
13923	6372	13	this	this	DT
13923	6372	14	add	add	VB
13923	6372	15	enough	enough	JJ
13923	6372	16	good	good	JJ
13923	6372	17	,	,	,
13923	6372	18	rich	rich	JJ
13923	6372	19	milk	milk	NN
13923	6372	20	,	,	,
13923	6372	21	sufficient	sufficient	JJ
13923	6372	22	to	to	TO
13923	6372	23	moisten	moisten	VB
13923	6372	24	it	-PRON-	PRP
13923	6372	25	enough	enough	JJ
13923	6372	26	to	to	TO
13923	6372	27	fill	fill	VB
13923	6372	28	two	two	CD
13923	6372	29	good	good	JJ
13923	6372	30	-	-	HYPH
13923	6372	31	sized	sized	JJ
13923	6372	32	earthen	earthen	JJ
13923	6372	33	pie	pie	NN
13923	6372	34	-	-	HYPH
13923	6372	35	plates	plate	NNS
13923	6372	36	,	,	,
13923	6372	37	a	a	DT
13923	6372	38	teaspoonful	teaspoonful	NN
13923	6372	39	of	of	IN
13923	6372	40	salt	salt	NN
13923	6372	41	,	,	,
13923	6372	42	half	half	PDT
13923	6372	43	a	a	DT
13923	6372	44	cupful	cupful	NN
13923	6372	45	of	of	IN
13923	6372	46	molasses	molasse	NNS
13923	6372	47	or	or	CC
13923	6372	48	brown	brown	JJ
13923	6372	49	sugar	sugar	NN
13923	6372	50	,	,	,
13923	6372	51	a	a	DT
13923	6372	52	tablespoonful	tablespoonful	NN
13923	6372	53	of	of	IN
13923	6372	54	ginger	ginger	NN
13923	6372	55	,	,	,
13923	6372	56	one	one	CD
13923	6372	57	teaspoonful	teaspoonful	NN
13923	6372	58	of	of	IN
13923	6372	59	cinnamon	cinnamon	NN
13923	6372	60	or	or	CC
13923	6372	61	nutmeg	nutmeg	NN
13923	6372	62	.	.	.
13923	6373	1	Bake	bake	VB
13923	6373	2	in	in	RP
13923	6373	3	a	a	DT
13923	6373	4	moderately	moderately	RB
13923	6373	5	slow	slow	JJ
13923	6373	6	oven	oven	VBN
13923	6373	7	three	three	CD
13923	6373	8	-	-	HYPH
13923	6373	9	quarters	quarter	NNS
13923	6373	10	of	of	IN
13923	6373	11	an	an	DT
13923	6373	12	hour	hour	NN
13923	6373	13	.	.	.
13923	6374	1	SQUASH	SQUASH	NNP
13923	6374	2	PIE	PIE	NNP
13923	6374	3	.	.	.
13923	6375	1	One	one	CD
13923	6375	2	pint	pint	NN
13923	6375	3	of	of	IN
13923	6375	4	boiled	boil	VBN
13923	6375	5	dry	dry	JJ
13923	6375	6	squash	squash	NN
13923	6375	7	,	,	,
13923	6375	8	one	one	CD
13923	6375	9	cupful	cupful	NN
13923	6375	10	of	of	IN
13923	6375	11	brown	brown	JJ
13923	6375	12	sugar	sugar	NN
13923	6375	13	,	,	,
13923	6375	14	three	three	CD
13923	6375	15	eggs	egg	NNS
13923	6375	16	,	,	,
13923	6375	17	two	two	CD
13923	6375	18	tablespoonfuls	tablespoonful	NNS
13923	6375	19	of	of	IN
13923	6375	20	molasses	molasse	NNS
13923	6375	21	,	,	,
13923	6375	22	one	one	CD
13923	6375	23	tablespoonful	tablespoonful	NN
13923	6375	24	of	of	IN
13923	6375	25	melted	melted	JJ
13923	6375	26	butter	butter	NN
13923	6375	27	one	one	CD
13923	6375	28	tablespoonful	tablespoonful	NN
13923	6375	29	of	of	IN
13923	6375	30	ginger	ginger	NN
13923	6375	31	,	,	,
13923	6375	32	one	one	CD
13923	6375	33	teaspoonful	teaspoonful	NN
13923	6375	34	of	of	IN
13923	6375	35	cinnamon	cinnamon	NN
13923	6375	36	,	,	,
13923	6375	37	a	a	DT
13923	6375	38	pinch	pinch	NN
13923	6375	39	of	of	IN
13923	6375	40	salt	salt	NN
13923	6375	41	and	and	CC
13923	6375	42	one	one	CD
13923	6375	43	pint	pint	NN
13923	6375	44	of	of	IN
13923	6375	45	milk	milk	NN
13923	6375	46	.	.	.
13923	6376	1	This	this	DT
13923	6376	2	makes	make	VBZ
13923	6376	3	two	two	CD
13923	6376	4	pies	pie	NNS
13923	6376	5	,	,	,
13923	6376	6	or	or	CC
13923	6376	7	one	one	CD
13923	6376	8	large	large	JJ
13923	6376	9	deep	deep	JJ
13923	6376	10	one	one	NN
13923	6376	11	.	.	.
13923	6377	1	SWEET	SWEET	NNP
13923	6377	2	POTATO	POTATO	NNP
13923	6377	3	PIE	PIE	NNP
13923	6377	4	.	.	.
13923	6378	1	One	one	CD
13923	6378	2	pound	pound	NN
13923	6378	3	of	of	IN
13923	6378	4	steamed	steamed	JJ
13923	6378	5	sweet	sweet	JJ
13923	6378	6	potatoes	potato	NNS
13923	6378	7	finely	finely	RB
13923	6378	8	mashed,-two	mashed,-two	IN
13923	6378	9	cups	cup	NNS
13923	6378	10	sugar	sugar	NNP
13923	6378	11	,	,	,
13923	6378	12	one	one	CD
13923	6378	13	cup	cup	NN
13923	6378	14	cream	cream	NN
13923	6378	15	,	,	,
13923	6378	16	one	one	CD
13923	6378	17	-	-	HYPH
13923	6378	18	half	half	NN
13923	6378	19	cup	cup	NN
13923	6378	20	butter	butter	NN
13923	6378	21	,	,	,
13923	6378	22	three	three	CD
13923	6378	23	well	well	RB
13923	6378	24	-	-	HYPH
13923	6378	25	beaten	beat	VBN
13923	6378	26	eggs	egg	NNS
13923	6378	27	,	,	,
13923	6378	28	flavor	flavor	NN
13923	6378	29	with	with	IN
13923	6378	30	lemon	lemon	NN
13923	6378	31	or	or	CC
13923	6378	32	nutmeg	nutmeg	NN
13923	6378	33	and	and	CC
13923	6378	34	bake	bake	VB
13923	6378	35	in	in	IN
13923	6378	36	pastry	pastry	NN
13923	6378	37	shell	shell	NN
13923	6378	38	.	.	.
13923	6379	1	Fine	fine	RB
13923	6379	2	.	.	.
13923	6380	1	COOKED	COOKED	NNP
13923	6380	2	MEAT	meat	NN
13923	6380	3	FOR	for	IN
13923	6380	4	MINCE	MINCE	NNP
13923	6380	5	PIES	pie	NNS
13923	6380	6	.	.	.
13923	6381	1	In	in	IN
13923	6381	2	order	order	NN
13923	6381	3	to	to	TO
13923	6381	4	succeed	succeed	VB
13923	6381	5	in	in	IN
13923	6381	6	having	have	VBG
13923	6381	7	good	good	JJ
13923	6381	8	mince	mince	NN
13923	6381	9	pie	pie	NN
13923	6381	10	,	,	,
13923	6381	11	it	-PRON-	PRP
13923	6381	12	is	be	VBZ
13923	6381	13	quite	quite	RB
13923	6381	14	essential	essential	JJ
13923	6381	15	to	to	TO
13923	6381	16	cook	cook	VB
13923	6381	17	the	the	DT
13923	6381	18	meat	meat	NN
13923	6381	19	properly	properly	RB
13923	6381	20	,	,	,
13923	6381	21	so	so	IN
13923	6381	22	as	as	IN
13923	6381	23	to	to	TO
13923	6381	24	retain	retain	VB
13923	6381	25	its	-PRON-	PRP$
13923	6381	26	juices	juice	NNS
13923	6381	27	and	and	CC
13923	6381	28	strength	strength	NN
13923	6381	29	of	of	IN
13923	6381	30	flavor	flavor	NN
13923	6381	31	.	.	.
13923	6382	1	Select	select	VB
13923	6382	2	four	four	CD
13923	6382	3	pounds	pound	NNS
13923	6382	4	of	of	IN
13923	6382	5	lean	lean	JJ
13923	6382	6	beef	beef	NN
13923	6382	7	,	,	,
13923	6382	8	the	the	DT
13923	6382	9	neck	neck	NN
13923	6382	10	piece	piece	NN
13923	6382	11	is	be	VBZ
13923	6382	12	as	as	RB
13923	6382	13	good	good	JJ
13923	6382	14	as	as	IN
13923	6382	15	any	any	DT
13923	6382	16	;	;	:
13923	6382	17	wash	wash	VB
13923	6382	18	it	-PRON-	PRP
13923	6382	19	and	and	CC
13923	6382	20	put	put	VB
13923	6382	21	it	-PRON-	PRP
13923	6382	22	into	into	IN
13923	6382	23	a	a	DT
13923	6382	24	kettle	kettle	NN
13923	6382	25	with	with	IN
13923	6382	26	just	just	JJ
13923	6382	27	water	water	NN
13923	6382	28	enough	enough	RB
13923	6382	29	to	to	TO
13923	6382	30	cover	cover	VB
13923	6382	31	it	-PRON-	PRP
13923	6382	32	;	;	:
13923	6382	33	take	take	VB
13923	6382	34	off	off	RP
13923	6382	35	the	the	DT
13923	6382	36	scum	scum	NN
13923	6382	37	as	as	IN
13923	6382	38	it	-PRON-	PRP
13923	6382	39	reaches	reach	VBZ
13923	6382	40	the	the	DT
13923	6382	41	boiling	boiling	NN
13923	6382	42	point	point	NN
13923	6382	43	,	,	,
13923	6382	44	add	add	VB
13923	6382	45	hot	hot	JJ
13923	6382	46	water	water	NN
13923	6382	47	from	from	IN
13923	6382	48	time	time	NN
13923	6382	49	to	to	IN
13923	6382	50	time	time	NN
13923	6382	51	,	,	,
13923	6382	52	until	until	IN
13923	6382	53	it	-PRON-	PRP
13923	6382	54	is	be	VBZ
13923	6382	55	tender	tender	JJ
13923	6382	56	,	,	,
13923	6382	57	then	then	RB
13923	6382	58	season	season	NN
13923	6382	59	with	with	IN
13923	6382	60	salt	salt	NN
13923	6382	61	and	and	CC
13923	6382	62	pepper	pepper	NN
13923	6382	63	;	;	:
13923	6382	64	take	take	VB
13923	6382	65	off	off	RP
13923	6382	66	the	the	DT
13923	6382	67	cover	cover	NN
13923	6382	68	and	and	CC
13923	6382	69	let	let	VB
13923	6382	70	it	-PRON-	PRP
13923	6382	71	boil	boil	VB
13923	6382	72	until	until	IN
13923	6382	73	almost	almost	RB
13923	6382	74	dry	dry	JJ
13923	6382	75	,	,	,
13923	6382	76	or	or	CC
13923	6382	77	until	until	IN
13923	6382	78	the	the	DT
13923	6382	79	juice	juice	NN
13923	6382	80	has	have	VBZ
13923	6382	81	boiled	boil	VBN
13923	6382	82	back	back	RB
13923	6382	83	into	into	IN
13923	6382	84	the	the	DT
13923	6382	85	meat	meat	NN
13923	6382	86	.	.	.
13923	6383	1	When	when	WRB
13923	6383	2	it	-PRON-	PRP
13923	6383	3	looks	look	VBZ
13923	6383	4	as	as	IN
13923	6383	5	though	though	IN
13923	6383	6	it	-PRON-	PRP
13923	6383	7	was	be	VBD
13923	6383	8	beginning	begin	VBG
13923	6383	9	to	to	TO
13923	6383	10	fry	fry	VB
13923	6383	11	in	in	IN
13923	6383	12	its	-PRON-	PRP$
13923	6383	13	own	own	JJ
13923	6383	14	juice	juice	NN
13923	6383	15	,	,	,
13923	6383	16	it	-PRON-	PRP
13923	6383	17	is	be	VBZ
13923	6383	18	time	time	NN
13923	6383	19	to	to	TO
13923	6383	20	take	take	VB
13923	6383	21	up	up	RP
13923	6383	22	and	and	CC
13923	6383	23	set	set	VB
13923	6383	24	aside	aside	RB
13923	6383	25	to	to	TO
13923	6383	26	get	get	VB
13923	6383	27	cold	cold	JJ
13923	6383	28	,	,	,
13923	6383	29	which	which	WDT
13923	6383	30	should	should	MD
13923	6383	31	be	be	VB
13923	6383	32	done	do	VBN
13923	6383	33	the	the	DT
13923	6383	34	day	day	NN
13923	6383	35	before	before	IN
13923	6383	36	needed	need	VBN
13923	6383	37	.	.	.
13923	6384	1	Next	next	JJ
13923	6384	2	day	day	NN
13923	6384	3	,	,	,
13923	6384	4	when	when	WRB
13923	6384	5	making	make	VBG
13923	6384	6	the	the	DT
13923	6384	7	mince	mince	NN
13923	6384	8	meat	meat	NN
13923	6384	9	,	,	,
13923	6384	10	the	the	DT
13923	6384	11	bones	bone	NNS
13923	6384	12	,	,	,
13923	6384	13	gristle	gristle	NN
13923	6384	14	and	and	CC
13923	6384	15	stringy	stringy	JJ
13923	6384	16	bits	bit	NNS
13923	6384	17	should	should	MD
13923	6384	18	be	be	VB
13923	6384	19	well	well	RB
13923	6384	20	picked	pick	VBN
13923	6384	21	out	out	RP
13923	6384	22	before	before	IN
13923	6384	23	chopping	chop	VBG
13923	6384	24	.	.	.
13923	6385	1	MINCE	MINCE	NNP
13923	6385	2	PIES	PIES	NNP
13923	6385	3	.	.	.
13923	6386	1	No	no	UH
13923	6386	2	.	.	.
13923	6387	1	1	1	LS
13923	6387	2	.	.	.
13923	6388	1	The	the	DT
13923	6388	2	"	"	``
13923	6388	3	Astor	Astor	NNP
13923	6388	4	House	House	NNP
13923	6388	5	,	,	,
13923	6388	6	"	"	''
13923	6388	7	some	some	DT
13923	6388	8	years	year	NNS
13923	6388	9	ago	ago	RB
13923	6388	10	,	,	,
13923	6388	11	was	be	VBD
13923	6388	12	_	_	NNP
13923	6388	13	famous	famous	JJ
13923	6388	14	_	_	NNP
13923	6388	15	for	for	IN
13923	6388	16	its	-PRON-	PRP$
13923	6388	17	"	"	``
13923	6388	18	mince	mince	NN
13923	6388	19	pies	pie	NNS
13923	6388	20	.	.	.
13923	6388	21	"	"	''
13923	6389	1	The	the	DT
13923	6389	2	chief	chief	JJ
13923	6389	3	pastry	pastry	NN
13923	6389	4	cook	cook	NN
13923	6389	5	at	at	IN
13923	6389	6	that	that	DT
13923	6389	7	time	time	NN
13923	6389	8	,	,	,
13923	6389	9	by	by	IN
13923	6389	10	request	request	NN
13923	6389	11	,	,	,
13923	6389	12	published	publish	VBD
13923	6389	13	the	the	DT
13923	6389	14	recipe	recipe	NN
13923	6389	15	.	.	.
13923	6390	1	I	-PRON-	PRP
13923	6390	2	find	find	VBP
13923	6390	3	that	that	IN
13923	6390	4	those	those	DT
13923	6390	5	who	who	WP
13923	6390	6	partake	partake	VBP
13923	6390	7	of	of	IN
13923	6390	8	it	-PRON-	PRP
13923	6390	9	never	never	RB
13923	6390	10	fail	fail	VBP
13923	6390	11	to	to	TO
13923	6390	12	speak	speak	VB
13923	6390	13	in	in	IN
13923	6390	14	laudable	laudable	JJ
13923	6390	15	terms	term	NNS
13923	6390	16	of	of	IN
13923	6390	17	the	the	DT
13923	6390	18	superior	superior	JJ
13923	6390	19	excellence	excellence	NN
13923	6390	20	of	of	IN
13923	6390	21	this	this	DT
13923	6390	22	recipe	recipe	NN
13923	6390	23	when	when	WRB
13923	6390	24	strictly	strictly	RB
13923	6390	25	followed	follow	VBN
13923	6390	26	.	.	.
13923	6391	1	Four	four	CD
13923	6391	2	pounds	pound	NNS
13923	6391	3	of	of	IN
13923	6391	4	lean	lean	JJ
13923	6391	5	boiled	boil	VBN
13923	6391	6	beef	beef	NN
13923	6391	7	chopped	chop	VBD
13923	6391	8	fine	fine	JJ
13923	6391	9	,	,	,
13923	6391	10	twice	twice	RB
13923	6391	11	as	as	RB
13923	6391	12	much	much	JJ
13923	6391	13	of	of	IN
13923	6391	14	chopped	chop	VBN
13923	6391	15	green	green	JJ
13923	6391	16	tart	tart	JJ
13923	6391	17	apples	apple	NNS
13923	6391	18	,	,	,
13923	6391	19	one	one	CD
13923	6391	20	pound	pound	NN
13923	6391	21	of	of	IN
13923	6391	22	chopped	chop	VBN
13923	6391	23	suet	suet	NN
13923	6391	24	,	,	,
13923	6391	25	three	three	CD
13923	6391	26	pounds	pound	NNS
13923	6391	27	of	of	IN
13923	6391	28	raisins	raisin	NNS
13923	6391	29	,	,	,
13923	6391	30	seeded	seed	VBD
13923	6391	31	,	,	,
13923	6391	32	two	two	CD
13923	6391	33	pounds	pound	NNS
13923	6391	34	of	of	IN
13923	6391	35	currants	currant	NNS
13923	6391	36	picked	pick	VBD
13923	6391	37	over	over	RP
13923	6391	38	,	,	,
13923	6391	39	washed	wash	VBD
13923	6391	40	and	and	CC
13923	6391	41	dried	dry	VBN
13923	6391	42	,	,	,
13923	6391	43	half	half	PDT
13923	6391	44	a	a	DT
13923	6391	45	pound	pound	NN
13923	6391	46	of	of	IN
13923	6391	47	citron	citron	NN
13923	6391	48	,	,	,
13923	6391	49	cut	cut	VBN
13923	6391	50	up	up	RP
13923	6391	51	fine	fine	RB
13923	6391	52	,	,	,
13923	6391	53	one	one	CD
13923	6391	54	pound	pound	NN
13923	6391	55	of	of	IN
13923	6391	56	brown	brown	JJ
13923	6391	57	sugar	sugar	NN
13923	6391	58	,	,	,
13923	6391	59	one	one	CD
13923	6391	60	quart	quart	NN
13923	6391	61	of	of	IN
13923	6391	62	cooking	cook	VBG
13923	6391	63	molasses	molasse	NNS
13923	6391	64	,	,	,
13923	6391	65	two	two	CD
13923	6391	66	quarts	quart	NNS
13923	6391	67	of	of	IN
13923	6391	68	sweet	sweet	JJ
13923	6391	69	cider	cider	NN
13923	6391	70	,	,	,
13923	6391	71	one	one	CD
13923	6391	72	pint	pint	NN
13923	6391	73	of	of	IN
13923	6391	74	boiled	boil	VBN
13923	6391	75	cider	cider	NN
13923	6391	76	,	,	,
13923	6391	77	one	one	CD
13923	6391	78	tablespoonful	tablespoonful	NN
13923	6391	79	of	of	IN
13923	6391	80	salt	salt	NN
13923	6391	81	,	,	,
13923	6391	82	one	one	CD
13923	6391	83	tablespoonful	tablespoonful	NN
13923	6391	84	of	of	IN
13923	6391	85	pepper	pepper	NN
13923	6391	86	,	,	,
13923	6391	87	one	one	CD
13923	6391	88	tablespoonful	tablespoonful	NN
13923	6391	89	of	of	IN
13923	6391	90	mace	mace	NN
13923	6391	91	,	,	,
13923	6391	92	one	one	CD
13923	6391	93	tablespoonful	tablespoonful	NN
13923	6391	94	of	of	IN
13923	6391	95	allspice	allspice	NN
13923	6391	96	and	and	CC
13923	6391	97	four	four	CD
13923	6391	98	tablespoonfuls	tablespoonful	NNS
13923	6391	99	of	of	IN
13923	6391	100	cinnamon	cinnamon	NN
13923	6391	101	,	,	,
13923	6391	102	two	two	CD
13923	6391	103	grated	grate	VBN
13923	6391	104	nutmegs	nutmeg	NNS
13923	6391	105	,	,	,
13923	6391	106	one	one	CD
13923	6391	107	tablespoonful	tablespoonful	NN
13923	6391	108	of	of	IN
13923	6391	109	cloves	clove	NNS
13923	6391	110	;	;	:
13923	6391	111	mix	mix	VB
13923	6391	112	thoroughly	thoroughly	RB
13923	6391	113	and	and	CC
13923	6391	114	warm	warm	VB
13923	6391	115	it	-PRON-	PRP
13923	6391	116	on	on	IN
13923	6391	117	the	the	DT
13923	6391	118	range	range	NN
13923	6391	119	until	until	IN
13923	6391	120	heated	heat	VBN
13923	6391	121	through	through	RB
13923	6391	122	.	.	.
13923	6392	1	Remove	remove	VB
13923	6392	2	from	from	IN
13923	6392	3	the	the	DT
13923	6392	4	fire	fire	NN
13923	6392	5	and	and	CC
13923	6392	6	when	when	WRB
13923	6392	7	nearly	nearly	RB
13923	6392	8	cool	cool	JJ
13923	6392	9	,	,	,
13923	6392	10	stir	stir	VBP
13923	6392	11	in	in	IN
13923	6392	12	a	a	DT
13923	6392	13	pint	pint	NN
13923	6392	14	of	of	IN
13923	6392	15	good	good	JJ
13923	6392	16	brandy	brandy	NN
13923	6392	17	and	and	CC
13923	6392	18	one	one	CD
13923	6392	19	pint	pint	NN
13923	6392	20	of	of	IN
13923	6392	21	Madeira	Madeira	NNP
13923	6392	22	wine	wine	NN
13923	6392	23	.	.	.
13923	6393	1	Put	put	VB
13923	6393	2	into	into	IN
13923	6393	3	a	a	DT
13923	6393	4	crock	crock	NN
13923	6393	5	,	,	,
13923	6393	6	cover	cover	VB
13923	6393	7	it	-PRON-	PRP
13923	6393	8	tightly	tightly	RB
13923	6393	9	and	and	CC
13923	6393	10	set	set	VBD
13923	6393	11	it	-PRON-	PRP
13923	6393	12	in	in	IN
13923	6393	13	a	a	DT
13923	6393	14	cold	cold	JJ
13923	6393	15	place	place	NN
13923	6393	16	where	where	WRB
13923	6393	17	it	-PRON-	PRP
13923	6393	18	will	will	MD
13923	6393	19	not	not	RB
13923	6393	20	freeze	freeze	VB
13923	6393	21	,	,	,
13923	6393	22	but	but	CC
13923	6393	23	keep	keep	VB
13923	6393	24	perfectly	perfectly	RB
13923	6393	25	cold	cold	JJ
13923	6393	26	.	.	.
13923	6394	1	Will	Will	MD
13923	6394	2	keep	keep	VB
13923	6394	3	good	good	JJ
13923	6394	4	all	all	DT
13923	6394	5	winter	winter	NN
13923	6394	6	.	.	.
13923	6395	1	_	_	NNP
13923	6395	2	Chef	Chef	NNP
13923	6395	3	de	de	NNP
13923	6395	4	Cuisine	Cuisine	NNP
13923	6395	5	,	,	,
13923	6395	6	Astor	Astor	NNP
13923	6395	7	House	House	NNP
13923	6395	8	,	,	,
13923	6395	9	N.	N.	NNP
13923	6395	10	Y.	Y.	NNP
13923	6395	11	_	_	NNP
13923	6395	12	MINCE	MINCE	NNP
13923	6395	13	PIES	PIES	NNP
13923	6395	14	.	.	.
13923	6396	1	No	no	UH
13923	6396	2	.	.	.
13923	6397	1	2	2	LS
13923	6397	2	.	.	.
13923	6398	1	Two	two	CD
13923	6398	2	pounds	pound	NNS
13923	6398	3	of	of	IN
13923	6398	4	lean	lean	JJ
13923	6398	5	fresh	fresh	JJ
13923	6398	6	beef	beef	NN
13923	6398	7	,	,	,
13923	6398	8	boiled	boil	VBN
13923	6398	9	and	and	CC
13923	6398	10	,	,	,
13923	6398	11	when	when	WRB
13923	6398	12	cold	cold	JJ
13923	6398	13	,	,	,
13923	6398	14	chopped	chop	VBD
13923	6398	15	fine	fine	RB
13923	6398	16	.	.	.
13923	6399	1	One	one	CD
13923	6399	2	pound	pound	NN
13923	6399	3	of	of	IN
13923	6399	4	beef	beef	NN
13923	6399	5	suet	suet	NN
13923	6399	6	,	,	,
13923	6399	7	cleared	clear	VBN
13923	6399	8	of	of	IN
13923	6399	9	strings	string	NNS
13923	6399	10	and	and	CC
13923	6399	11	minced	mince	VBN
13923	6399	12	to	to	TO
13923	6399	13	powder	powder	VB
13923	6399	14	.	.	.
13923	6400	1	Five	five	CD
13923	6400	2	pounds	pound	NNS
13923	6400	3	of	of	IN
13923	6400	4	apples	apple	NNS
13923	6400	5	,	,	,
13923	6400	6	pared	pare	VBN
13923	6400	7	and	and	CC
13923	6400	8	chopped	chop	VBN
13923	6400	9	,	,	,
13923	6400	10	two	two	CD
13923	6400	11	pounds	pound	NNS
13923	6400	12	of	of	IN
13923	6400	13	raisins	raisin	NNS
13923	6400	14	,	,	,
13923	6400	15	seeded	seed	VBD
13923	6400	16	and	and	CC
13923	6400	17	chopped	chopped	JJ
13923	6400	18	,	,	,
13923	6400	19	one	one	CD
13923	6400	20	pound	pound	NN
13923	6400	21	of	of	IN
13923	6400	22	Sultana	Sultana	NNP
13923	6400	23	raisins	raisin	NNS
13923	6400	24	,	,	,
13923	6400	25	washed	wash	VBD
13923	6400	26	and	and	CC
13923	6400	27	picked	pick	VBD
13923	6400	28	over	over	RP
13923	6400	29	,	,	,
13923	6400	30	two	two	CD
13923	6400	31	pounds	pound	NNS
13923	6400	32	of	of	IN
13923	6400	33	currants	currant	NNS
13923	6400	34	washed	wash	VBN
13923	6400	35	and	and	CC
13923	6400	36	_	_	NNP
13923	6400	37	carefully	carefully	RB
13923	6400	38	_	_	NNP
13923	6400	39	picked	pick	VBD
13923	6400	40	over	over	RP
13923	6400	41	,	,	,
13923	6400	42	three	three	CD
13923	6400	43	-	-	HYPH
13923	6400	44	quarters	quarter	NNS
13923	6400	45	of	of	IN
13923	6400	46	a	a	DT
13923	6400	47	pound	pound	NN
13923	6400	48	of	of	IN
13923	6400	49	citron	citron	NN
13923	6400	50	cut	cut	VBN
13923	6400	51	up	up	RP
13923	6400	52	fine	fine	RB
13923	6400	53	,	,	,
13923	6400	54	two	two	CD
13923	6400	55	tablespoonfuls	tablespoonful	NNS
13923	6400	56	cinnamon	cinnamon	NN
13923	6400	57	,	,	,
13923	6400	58	one	one	CD
13923	6400	59	of	of	IN
13923	6400	60	powdered	powder	VBN
13923	6400	61	nutmeg	nutmeg	NNS
13923	6400	62	,	,	,
13923	6400	63	two	two	CD
13923	6400	64	of	of	IN
13923	6400	65	mace	mace	NN
13923	6400	66	,	,	,
13923	6400	67	one	one	CD
13923	6400	68	of	of	IN
13923	6400	69	cloves	clove	NNS
13923	6400	70	,	,	,
13923	6400	71	one	one	CD
13923	6400	72	of	of	IN
13923	6400	73	allspice	allspice	NN
13923	6400	74	,	,	,
13923	6400	75	one	one	CD
13923	6400	76	of	of	IN
13923	6400	77	fine	fine	JJ
13923	6400	78	salt	salt	NN
13923	6400	79	,	,	,
13923	6400	80	two	two	CD
13923	6400	81	and	and	CC
13923	6400	82	a	a	DT
13923	6400	83	quarter	quarter	NN
13923	6400	84	pounds	pound	NNS
13923	6400	85	of	of	IN
13923	6400	86	brown	brown	JJ
13923	6400	87	sugar	sugar	NN
13923	6400	88	,	,	,
13923	6400	89	one	one	CD
13923	6400	90	quart	quart	NNP
13923	6400	91	brown	brown	NNP
13923	6400	92	sherry	sherry	NNP
13923	6400	93	,	,	,
13923	6400	94	one	one	CD
13923	6400	95	pint	pint	NN
13923	6400	96	best	good	JJS
13923	6400	97	brandy	brandy	NN
13923	6400	98	.	.	.
13923	6401	1	Mince	mince	NN
13923	6401	2	-	-	HYPH
13923	6401	3	meat	meat	NN
13923	6401	4	made	make	VBN
13923	6401	5	by	by	IN
13923	6401	6	this	this	DT
13923	6401	7	recipe	recipe	NN
13923	6401	8	will	will	MD
13923	6401	9	keep	keep	VB
13923	6401	10	all	all	DT
13923	6401	11	winter	winter	NN
13923	6401	12	.	.	.
13923	6402	1	Cover	cover	VB
13923	6402	2	closely	closely	RB
13923	6402	3	in	in	IN
13923	6402	4	a	a	DT
13923	6402	5	jar	jar	NN
13923	6402	6	and	and	CC
13923	6402	7	set	set	VBN
13923	6402	8	in	in	IN
13923	6402	9	a	a	DT
13923	6402	10	cool	cool	JJ
13923	6402	11	place	place	NN
13923	6402	12	.	.	.
13923	6403	1	_	_	NNP
13923	6403	2	Common	Common	NNP
13923	6403	3	Sense	Sense	NNP
13923	6403	4	in	in	IN
13923	6403	5	the	the	DT
13923	6403	6	Household	Household	NNP
13923	6403	7	.	.	.
13923	6403	8	_	_	NNP
13923	6403	9	For	for	IN
13923	6403	10	preserving	preserve	VBG
13923	6403	11	mince	mince	NN
13923	6403	12	meat	meat	NN
13923	6403	13	,	,	,
13923	6403	14	look	look	VB
13923	6403	15	for	for	IN
13923	6403	16	CANNED	CANNED	NNP
13923	6403	17	MINCE	MINCE	NNP
13923	6403	18	MEAT	MEAT	NNP
13923	6403	19	.	.	.
13923	6404	1	MOCK	MOCK	NNP
13923	6404	2	MINCE	MINCE	NNP
13923	6404	3	MEAT	meat	NN
13923	6404	4	WITHOUT	without	IN
13923	6404	5	MEAT	meat	NN
13923	6404	6	.	.	.
13923	6405	1	One	one	CD
13923	6405	2	cupful	cupful	NN
13923	6405	3	of	of	IN
13923	6405	4	cold	cold	JJ
13923	6405	5	water	water	NN
13923	6405	6	,	,	,
13923	6405	7	half	half	PDT
13923	6405	8	a	a	DT
13923	6405	9	cupful	cupful	NN
13923	6405	10	of	of	IN
13923	6405	11	molasses	molasse	NNS
13923	6405	12	,	,	,
13923	6405	13	half	half	PDT
13923	6405	14	a	a	DT
13923	6405	15	cupful	cupful	NN
13923	6405	16	of	of	IN
13923	6405	17	brown	brown	JJ
13923	6405	18	sugar	sugar	NN
13923	6405	19	,	,	,
13923	6405	20	half	half	PDT
13923	6405	21	a	a	DT
13923	6405	22	cupful	cupful	NN
13923	6405	23	of	of	IN
13923	6405	24	cider	cider	NN
13923	6405	25	vinegar	vinegar	NN
13923	6405	26	,	,	,
13923	6405	27	two	two	CD
13923	6405	28	-	-	HYPH
13923	6405	29	thirds	third	NNS
13923	6405	30	of	of	IN
13923	6405	31	a	a	DT
13923	6405	32	cupful	cupful	NN
13923	6405	33	of	of	IN
13923	6405	34	melted	melted	JJ
13923	6405	35	butter	butter	NN
13923	6405	36	,	,	,
13923	6405	37	one	one	CD
13923	6405	38	cupful	cupful	NN
13923	6405	39	of	of	IN
13923	6405	40	raisins	raisin	NNS
13923	6405	41	seeded	seeded	JJ
13923	6405	42	and	and	CC
13923	6405	43	chopped	chopped	JJ
13923	6405	44	,	,	,
13923	6405	45	one	one	CD
13923	6405	46	egg	egg	NN
13923	6405	47	beaten	beat	VBN
13923	6405	48	light	light	NN
13923	6405	49	,	,	,
13923	6405	50	half	half	PDT
13923	6405	51	a	a	DT
13923	6405	52	cupful	cupful	NN
13923	6405	53	of	of	IN
13923	6405	54	rolled	roll	VBN
13923	6405	55	cracker	cracker	NN
13923	6405	56	crumbs	crumb	VBZ
13923	6405	57	,	,	,
13923	6405	58	a	a	DT
13923	6405	59	teaspoonful	teaspoonful	NN
13923	6405	60	of	of	IN
13923	6405	61	cinnamon	cinnamon	NN
13923	6405	62	,	,	,
13923	6405	63	a	a	DT
13923	6405	64	teaspoonful	teaspoonful	JJ
13923	6405	65	each	each	DT
13923	6405	66	of	of	IN
13923	6405	67	cloves	clove	NNS
13923	6405	68	,	,	,
13923	6405	69	allspice	allspice	NN
13923	6405	70	,	,	,
13923	6405	71	nutmeg	nutmeg	NN
13923	6405	72	,	,	,
13923	6405	73	salt	salt	NN
13923	6405	74	and	and	CC
13923	6405	75	black	black	JJ
13923	6405	76	pepper	pepper	NN
13923	6405	77	.	.	.
13923	6406	1	Put	put	VB
13923	6406	2	the	the	DT
13923	6406	3	saucepan	saucepan	NN
13923	6406	4	on	on	IN
13923	6406	5	the	the	DT
13923	6406	6	fire	fire	NN
13923	6406	7	with	with	IN
13923	6406	8	the	the	DT
13923	6406	9	water	water	NN
13923	6406	10	and	and	CC
13923	6406	11	raisins	raisin	NNS
13923	6406	12	;	;	:
13923	6406	13	let	let	VB
13923	6406	14	them	-PRON-	PRP
13923	6406	15	cook	cook	VB
13923	6406	16	a	a	DT
13923	6406	17	few	few	JJ
13923	6406	18	minutes	minute	NNS
13923	6406	19	,	,	,
13923	6406	20	then	then	RB
13923	6406	21	add	add	VB
13923	6406	22	the	the	DT
13923	6406	23	sugar	sugar	NN
13923	6406	24	and	and	CC
13923	6406	25	molasses	molasse	NNS
13923	6406	26	,	,	,
13923	6406	27	then	then	RB
13923	6406	28	the	the	DT
13923	6406	29	vinegar	vinegar	NN
13923	6406	30	,	,	,
13923	6406	31	then	then	RB
13923	6406	32	the	the	DT
13923	6406	33	other	other	JJ
13923	6406	34	ingredients	ingredient	NNS
13923	6406	35	;	;	:
13923	6406	36	lastly	lastly	RB
13923	6406	37	,	,	,
13923	6406	38	add	add	VB
13923	6406	39	a	a	DT
13923	6406	40	wine	wine	NN
13923	6406	41	-	-	HYPH
13923	6406	42	glassful	glassful	JJ
13923	6406	43	of	of	IN
13923	6406	44	brandy	brandy	NN
13923	6406	45	.	.	.
13923	6407	1	Very	very	RB
13923	6407	2	fine	fine	JJ
13923	6407	3	.	.	.
13923	6408	1	FRUIT	FRUIT	NNP
13923	6408	2	TURNOVERS	turnover	NNS
13923	6408	3	.	.	.
13923	6409	1	(	(	-LRB-
13923	6409	2	Suitable	suitable	JJ
13923	6409	3	for	for	IN
13923	6409	4	Picnics	Picnics	NNPS
13923	6409	5	.	.	.
13923	6409	6	)	)	-RRB-
13923	6410	1	Make	make	VB
13923	6410	2	a	a	DT
13923	6410	3	nice	nice	JJ
13923	6410	4	puff	puff	NN
13923	6410	5	paste	paste	NN
13923	6410	6	;	;	:
13923	6410	7	roll	roll	VB
13923	6410	8	it	-PRON-	PRP
13923	6410	9	out	out	RP
13923	6410	10	the	the	DT
13923	6410	11	usual	usual	JJ
13923	6410	12	thickness	thickness	NN
13923	6410	13	,	,	,
13923	6410	14	as	as	IN
13923	6410	15	for	for	IN
13923	6410	16	pies	pie	NNS
13923	6410	17	;	;	:
13923	6410	18	then	then	RB
13923	6410	19	cut	cut	VB
13923	6410	20	it	-PRON-	PRP
13923	6410	21	out	out	RP
13923	6410	22	into	into	IN
13923	6410	23	circular	circular	JJ
13923	6410	24	pieces	piece	NNS
13923	6410	25	about	about	IN
13923	6410	26	the	the	DT
13923	6410	27	size	size	NN
13923	6410	28	of	of	IN
13923	6410	29	a	a	DT
13923	6410	30	small	small	JJ
13923	6410	31	tea	tea	NN
13923	6410	32	saucer	saucer	NN
13923	6410	33	;	;	:
13923	6410	34	pile	pile	VB
13923	6410	35	the	the	DT
13923	6410	36	fruit	fruit	NN
13923	6410	37	on	on	IN
13923	6410	38	half	half	NN
13923	6410	39	of	of	IN
13923	6410	40	the	the	DT
13923	6410	41	paste	paste	NN
13923	6410	42	,	,	,
13923	6410	43	sprinkle	sprinkle	VBP
13923	6410	44	over	over	IN
13923	6410	45	some	some	DT
13923	6410	46	sugar	sugar	NN
13923	6410	47	,	,	,
13923	6410	48	wet	wet	VB
13923	6410	49	the	the	DT
13923	6410	50	edges	edge	NNS
13923	6410	51	and	and	CC
13923	6410	52	turn	turn	VB
13923	6410	53	the	the	DT
13923	6410	54	paste	paste	NN
13923	6410	55	over	over	RP
13923	6410	56	.	.	.
13923	6411	1	Press	press	VB
13923	6411	2	the	the	DT
13923	6411	3	edges	edge	NNS
13923	6411	4	together	together	RB
13923	6411	5	,	,	,
13923	6411	6	ornament	ornament	VBD
13923	6411	7	them	-PRON-	PRP
13923	6411	8	and	and	CC
13923	6411	9	brush	brush	VB
13923	6411	10	the	the	DT
13923	6411	11	turnovers	turnover	NNS
13923	6411	12	over	over	RP
13923	6411	13	with	with	IN
13923	6411	14	the	the	DT
13923	6411	15	white	white	NN
13923	6411	16	of	of	IN
13923	6411	17	an	an	DT
13923	6411	18	egg	egg	NN
13923	6411	19	;	;	:
13923	6411	20	sprinkle	sprinkle	VB
13923	6411	21	over	over	RP
13923	6411	22	sifted	sifted	JJ
13923	6411	23	sugar	sugar	NN
13923	6411	24	and	and	CC
13923	6411	25	bake	bake	VB
13923	6411	26	on	on	IN
13923	6411	27	tins	tin	NNS
13923	6411	28	,	,	,
13923	6411	29	in	in	IN
13923	6411	30	a	a	DT
13923	6411	31	brisk	brisk	JJ
13923	6411	32	oven	oven	NN
13923	6411	33	,	,	,
13923	6411	34	for	for	IN
13923	6411	35	about	about	RB
13923	6411	36	twenty	twenty	CD
13923	6411	37	minutes	minute	NNS
13923	6411	38	.	.	.
13923	6412	1	Instead	instead	RB
13923	6412	2	of	of	IN
13923	6412	3	putting	put	VBG
13923	6412	4	the	the	DT
13923	6412	5	fruit	fruit	NN
13923	6412	6	in	in	IN
13923	6412	7	raw	raw	NNP
13923	6412	8	,	,	,
13923	6412	9	it	-PRON-	PRP
13923	6412	10	may	may	MD
13923	6412	11	be	be	VB
13923	6412	12	boiled	boil	VBN
13923	6412	13	down	down	RP
13923	6412	14	with	with	IN
13923	6412	15	a	a	DT
13923	6412	16	little	little	JJ
13923	6412	17	sugar	sugar	NN
13923	6412	18	first	first	RB
13923	6412	19	and	and	CC
13923	6412	20	then	then	RB
13923	6412	21	enclosed	enclose	VBD
13923	6412	22	in	in	IN
13923	6412	23	the	the	DT
13923	6412	24	crust	crust	NN
13923	6412	25	;	;	:
13923	6412	26	or	or	CC
13923	6412	27	jam	jam	NN
13923	6412	28	of	of	IN
13923	6412	29	any	any	DT
13923	6412	30	kind	kind	NN
13923	6412	31	may	may	MD
13923	6412	32	be	be	VB
13923	6412	33	substituted	substitute	VBN
13923	6412	34	for	for	IN
13923	6412	35	fresh	fresh	JJ
13923	6412	36	fruit	fruit	NN
13923	6412	37	.	.	.
13923	6413	1	PLUM	PLUM	NNP
13923	6413	2	CUSTARD	CUSTARD	NNP
13923	6413	3	TARTLETS	TARTLETS	NNP
13923	6413	4	.	.	.
13923	6414	1	One	one	CD
13923	6414	2	pint	pint	NN
13923	6414	3	of	of	IN
13923	6414	4	greengage	greengage	JJ
13923	6414	5	plums	plum	NNS
13923	6414	6	,	,	,
13923	6414	7	after	after	IN
13923	6414	8	being	be	VBG
13923	6414	9	rubbed	rub	VBN
13923	6414	10	through	through	IN
13923	6414	11	a	a	DT
13923	6414	12	sieve	sieve	NN
13923	6414	13	,	,	,
13923	6414	14	one	one	CD
13923	6414	15	large	large	JJ
13923	6414	16	cup	cup	NN
13923	6414	17	of	of	IN
13923	6414	18	sugar	sugar	NN
13923	6414	19	,	,	,
13923	6414	20	the	the	DT
13923	6414	21	yolks	yolk	NNS
13923	6414	22	of	of	IN
13923	6414	23	two	two	CD
13923	6414	24	eggs	egg	NNS
13923	6414	25	well	well	RB
13923	6414	26	beaten	beat	VBN
13923	6414	27	.	.	.
13923	6415	1	Whisk	whisk	VB
13923	6415	2	all	all	RB
13923	6415	3	together	together	RB
13923	6415	4	until	until	IN
13923	6415	5	light	light	NN
13923	6415	6	and	and	CC
13923	6415	7	foamy	foamy	NN
13923	6415	8	,	,	,
13923	6415	9	then	then	RB
13923	6415	10	bake	bake	VB
13923	6415	11	in	in	RP
13923	6415	12	small	small	JJ
13923	6415	13	patty	patty	NN
13923	6415	14	-	-	HYPH
13923	6415	15	pans	pan	NNS
13923	6415	16	shells	shell	NNS
13923	6415	17	of	of	IN
13923	6415	18	puff	puff	NN
13923	6415	19	paste	paste	VBP
13923	6415	20	a	a	DT
13923	6415	21	light	light	JJ
13923	6415	22	brown	brown	NN
13923	6415	23	.	.	.
13923	6416	1	Then	then	RB
13923	6416	2	fill	fill	VB
13923	6416	3	with	with	IN
13923	6416	4	the	the	DT
13923	6416	5	plum	plum	NN
13923	6416	6	paste	paste	NN
13923	6416	7	,	,	,
13923	6416	8	beat	beat	VBD
13923	6416	9	the	the	DT
13923	6416	10	two	two	CD
13923	6416	11	whites	white	NNS
13923	6416	12	until	until	IN
13923	6416	13	stiff	stiff	JJ
13923	6416	14	,	,	,
13923	6416	15	add	add	VB
13923	6416	16	two	two	CD
13923	6416	17	tablespoonfuls	tablespoonful	NNS
13923	6416	18	of	of	IN
13923	6416	19	powdered	powdered	JJ
13923	6416	20	sugar	sugar	NN
13923	6416	21	,	,	,
13923	6416	22	spread	spread	VBD
13923	6416	23	over	over	IN
13923	6416	24	the	the	DT
13923	6416	25	plum	plum	NN
13923	6416	26	paste	paste	NN
13923	6416	27	and	and	CC
13923	6416	28	set	set	VBD
13923	6416	29	the	the	DT
13923	6416	30	shells	shell	NNS
13923	6416	31	into	into	IN
13923	6416	32	a	a	DT
13923	6416	33	moderate	moderate	JJ
13923	6416	34	oven	oven	NN
13923	6416	35	for	for	IN
13923	6416	36	a	a	DT
13923	6416	37	few	few	JJ
13923	6416	38	moments	moment	NNS
13923	6416	39	.	.	.
13923	6417	1	These	these	DT
13923	6417	2	are	be	VBP
13923	6417	3	much	much	RB
13923	6417	4	more	more	RBR
13923	6417	5	easily	easily	RB
13923	6417	6	handled	handle	VBN
13923	6417	7	than	than	IN
13923	6417	8	pieces	piece	NNS
13923	6417	9	of	of	IN
13923	6417	10	pie	pie	NN
13923	6417	11	or	or	CC
13923	6417	12	even	even	RB
13923	6417	13	pies	pie	NNS
13923	6417	14	whole	whole	JJ
13923	6417	15	,	,	,
13923	6417	16	and	and	CC
13923	6417	17	can	can	MD
13923	6417	18	be	be	VB
13923	6417	19	packed	pack	VBN
13923	6417	20	nicely	nicely	RB
13923	6417	21	for	for	IN
13923	6417	22	carrying	carry	VBG
13923	6417	23	.	.	.
13923	6418	1	LEMON	LEMON	NNP
13923	6418	2	TARTLETS	TARTLETS	NNP
13923	6418	3	.	.	.
13923	6419	1	No	no	UH
13923	6419	2	.	.	.
13923	6420	1	1	1	LS
13923	6420	2	.	.	.
13923	6421	1	Put	put	VB
13923	6421	2	a	a	DT
13923	6421	3	quart	quart	NN
13923	6421	4	of	of	IN
13923	6421	5	milk	milk	NN
13923	6421	6	into	into	IN
13923	6421	7	a	a	DT
13923	6421	8	saucepan	saucepan	NN
13923	6421	9	over	over	IN
13923	6421	10	the	the	DT
13923	6421	11	fire	fire	NN
13923	6421	12	.	.	.
13923	6422	1	When	when	WRB
13923	6422	2	it	-PRON-	PRP
13923	6422	3	comes	come	VBZ
13923	6422	4	to	to	IN
13923	6422	5	the	the	DT
13923	6422	6	boiling	boiling	NN
13923	6422	7	point	point	NN
13923	6422	8	put	put	VBN
13923	6422	9	into	into	IN
13923	6422	10	it	-PRON-	PRP
13923	6422	11	the	the	DT
13923	6422	12	following	follow	VBG
13923	6422	13	mixture	mixture	NN
13923	6422	14	:	:	:
13923	6422	15	Into	into	IN
13923	6422	16	a	a	DT
13923	6422	17	bowl	bowl	NN
13923	6422	18	put	put	VBD
13923	6422	19	a	a	DT
13923	6422	20	heaping	heaping	NN
13923	6422	21	tablespoonful	tablespoonful	NN
13923	6422	22	of	of	IN
13923	6422	23	flour	flour	NN
13923	6422	24	,	,	,
13923	6422	25	half	half	PDT
13923	6422	26	a	a	DT
13923	6422	27	cupful	cupful	NN
13923	6422	28	of	of	IN
13923	6422	29	sugar	sugar	NN
13923	6422	30	and	and	CC
13923	6422	31	a	a	DT
13923	6422	32	pinch	pinch	NN
13923	6422	33	of	of	IN
13923	6422	34	salt	salt	NN
13923	6422	35	.	.	.
13923	6423	1	Stir	stir	VB
13923	6423	2	this	this	DT
13923	6423	3	all	all	RB
13923	6423	4	together	together	RB
13923	6423	5	thoroughly	thoroughly	RB
13923	6423	6	;	;	:
13923	6423	7	then	then	RB
13923	6423	8	add	add	VB
13923	6423	9	the	the	DT
13923	6423	10	beaten	beat	VBN
13923	6423	11	yolks	yolk	NNS
13923	6423	12	of	of	IN
13923	6423	13	six	six	CD
13923	6423	14	eggs	egg	NNS
13923	6423	15	;	;	:
13923	6423	16	stir	stir	VB
13923	6423	17	this	this	DT
13923	6423	18	one	one	CD
13923	6423	19	way	way	NN
13923	6423	20	into	into	IN
13923	6423	21	the	the	DT
13923	6423	22	boiling	boil	VBG
13923	6423	23	milk	milk	NN
13923	6423	24	until	until	IN
13923	6423	25	cooked	cook	VBN
13923	6423	26	to	to	IN
13923	6423	27	a	a	DT
13923	6423	28	thick	thick	JJ
13923	6423	29	cream	cream	NN
13923	6423	30	;	;	:
13923	6423	31	remove	remove	VB
13923	6423	32	from	from	IN
13923	6423	33	the	the	DT
13923	6423	34	fire	fire	NN
13923	6423	35	and	and	CC
13923	6423	36	stir	stir	VB
13923	6423	37	into	into	IN
13923	6423	38	it	-PRON-	PRP
13923	6423	39	the	the	DT
13923	6423	40	grated	grate	VBN
13923	6423	41	rind	rind	NN
13923	6423	42	and	and	CC
13923	6423	43	juice	juice	NN
13923	6423	44	of	of	IN
13923	6423	45	one	one	CD
13923	6423	46	large	large	JJ
13923	6423	47	lemon	lemon	NN
13923	6423	48	.	.	.
13923	6424	1	Have	have	VBP
13923	6424	2	ready	ready	JJ
13923	6424	3	baked	baked	JJ
13923	6424	4	and	and	CC
13923	6424	5	hot	hot	JJ
13923	6424	6	some	some	DT
13923	6424	7	puff	puff	NN
13923	6424	8	paste	paste	NN
13923	6424	9	tart	tart	NN
13923	6424	10	shells	shell	NNS
13923	6424	11	.	.	.
13923	6425	1	Fill	fill	VB
13923	6425	2	them	-PRON-	PRP
13923	6425	3	with	with	IN
13923	6425	4	the	the	DT
13923	6425	5	custard	custard	NN
13923	6425	6	and	and	CC
13923	6425	7	cover	cover	VB
13923	6425	8	each	each	DT
13923	6425	9	with	with	IN
13923	6425	10	a	a	DT
13923	6425	11	meringue	meringue	NN
13923	6425	12	made	make	VBN
13923	6425	13	of	of	IN
13923	6425	14	the	the	DT
13923	6425	15	whites	white	NNS
13923	6425	16	of	of	IN
13923	6425	17	the	the	DT
13923	6425	18	eggs	egg	NNS
13923	6425	19	,	,	,
13923	6425	20	sweetened	sweeten	VBN
13923	6425	21	with	with	IN
13923	6425	22	four	four	CD
13923	6425	23	tablespoonfuls	tablespoonful	NNS
13923	6425	24	of	of	IN
13923	6425	25	sugar	sugar	NN
13923	6425	26	.	.	.
13923	6426	1	Put	put	VB
13923	6426	2	into	into	IN
13923	6426	3	the	the	DT
13923	6426	4	oven	oven	NN
13923	6426	5	and	and	CC
13923	6426	6	bake	bake	VB
13923	6426	7	a	a	DT
13923	6426	8	light	light	JJ
13923	6426	9	straw	straw	NN
13923	6426	10	color	color	NN
13923	6426	11	.	.	.
13923	6427	1	LEMON	LEMON	NNP
13923	6427	2	TARTLETS	TARTLETS	NNP
13923	6427	3	.	.	.
13923	6428	1	No	no	UH
13923	6428	2	.	.	.
13923	6429	1	2	2	LS
13923	6429	2	.	.	.
13923	6430	1	Mix	mix	VB
13923	6430	2	well	well	RB
13923	6430	3	together	together	RB
13923	6430	4	the	the	DT
13923	6430	5	juice	juice	NN
13923	6430	6	and	and	CC
13923	6430	7	grated	grate	VBN
13923	6430	8	rind	rind	NN
13923	6430	9	of	of	IN
13923	6430	10	two	two	CD
13923	6430	11	lemons	lemon	NNS
13923	6430	12	,	,	,
13923	6430	13	two	two	CD
13923	6430	14	cupfuls	cupful	NNS
13923	6430	15	of	of	IN
13923	6430	16	sugar	sugar	NN
13923	6430	17	,	,	,
13923	6430	18	two	two	CD
13923	6430	19	eggs	egg	NNS
13923	6430	20	and	and	CC
13923	6430	21	the	the	DT
13923	6430	22	crumbs	crumb	NNS
13923	6430	23	of	of	IN
13923	6430	24	sponge	sponge	JJ
13923	6430	25	cake	cake	NN
13923	6430	26	;	;	:
13923	6430	27	beat	beat	VB
13923	6430	28	it	-PRON-	PRP
13923	6430	29	all	all	DT
13923	6430	30	together	together	RB
13923	6430	31	until	until	IN
13923	6430	32	smooth	smooth	JJ
13923	6430	33	;	;	:
13923	6430	34	put	put	VBN
13923	6430	35	into	into	IN
13923	6430	36	twelve	twelve	CD
13923	6430	37	patty	patty	NNS
13923	6430	38	-	-	HYPH
13923	6430	39	pans	pan	NNS
13923	6430	40	lined	line	VBD
13923	6430	41	with	with	IN
13923	6430	42	puff	puff	NN
13923	6430	43	paste	paste	NN
13923	6430	44	and	and	CC
13923	6430	45	bake	bake	NN
13923	6430	46	until	until	IN
13923	6430	47	the	the	DT
13923	6430	48	crust	crust	NN
13923	6430	49	is	be	VBZ
13923	6430	50	done	do	VBN
13923	6430	51	.	.	.
13923	6431	1	ORANGE	ORANGE	NNP
13923	6431	2	TARTLETS	TARTLETS	NNP
13923	6431	3	.	.	.
13923	6432	1	Take	take	VB
13923	6432	2	the	the	DT
13923	6432	3	juice	juice	NN
13923	6432	4	of	of	IN
13923	6432	5	two	two	CD
13923	6432	6	large	large	JJ
13923	6432	7	oranges	orange	NNS
13923	6432	8	and	and	CC
13923	6432	9	the	the	DT
13923	6432	10	grated	grate	VBN
13923	6432	11	peel	peel	NN
13923	6432	12	of	of	IN
13923	6432	13	one	one	CD
13923	6432	14	,	,	,
13923	6432	15	three	three	CD
13923	6432	16	-	-	HYPH
13923	6432	17	fourths	fourth	NNS
13923	6432	18	of	of	IN
13923	6432	19	a	a	DT
13923	6432	20	cup	cup	NN
13923	6432	21	of	of	IN
13923	6432	22	sugar	sugar	NN
13923	6432	23	,	,	,
13923	6432	24	a	a	DT
13923	6432	25	tablespoonful	tablespoonful	NN
13923	6432	26	of	of	IN
13923	6432	27	butter	butter	NN
13923	6432	28	;	;	:
13923	6432	29	stir	stir	NN
13923	6432	30	in	in	IN
13923	6432	31	a	a	DT
13923	6432	32	good	good	JJ
13923	6432	33	teaspoonful	teaspoonful	NN
13923	6432	34	of	of	IN
13923	6432	35	cornstarch	cornstarch	NN
13923	6432	36	into	into	IN
13923	6432	37	the	the	DT
13923	6432	38	juice	juice	NN
13923	6432	39	of	of	IN
13923	6432	40	half	half	PDT
13923	6432	41	a	a	DT
13923	6432	42	lemon	lemon	NN
13923	6432	43	and	and	CC
13923	6432	44	add	add	VB
13923	6432	45	to	to	IN
13923	6432	46	the	the	DT
13923	6432	47	mixture	mixture	NN
13923	6432	48	.	.	.
13923	6433	1	Beat	beat	VB
13923	6433	2	all	all	RB
13923	6433	3	well	well	RB
13923	6433	4	together	together	RB
13923	6433	5	and	and	CC
13923	6433	6	bake	bake	VB
13923	6433	7	in	in	IN
13923	6433	8	tart	tart	JJ
13923	6433	9	shells	shell	NNS
13923	6433	10	without	without	IN
13923	6433	11	cover	cover	NN
13923	6433	12	.	.	.
13923	6434	1	MERINGUE	MERINGUE	NNP
13923	6434	2	CUSTARD	CUSTARD	NNP
13923	6434	3	TARTLETS	TARTLETS	NNP
13923	6434	4	.	.	.
13923	6435	1	Select	select	VB
13923	6435	2	deep	deep	JJ
13923	6435	3	individual	individual	JJ
13923	6435	4	pie	pie	NN
13923	6435	5	-	-	HYPH
13923	6435	6	tins	tin	NNS
13923	6435	7	;	;	:
13923	6435	8	fluted	fluted	JJ
13923	6435	9	tartlet	tartlet	NN
13923	6435	10	pans	pan	NNS
13923	6435	11	are	be	VBP
13923	6435	12	suitable	suitable	JJ
13923	6435	13	for	for	IN
13923	6435	14	custard	custard	JJ
13923	6435	15	tarts	tart	NNS
13923	6435	16	,	,	,
13923	6435	17	but	but	CC
13923	6435	18	they	-PRON-	PRP
13923	6435	19	should	should	MD
13923	6435	20	be	be	VB
13923	6435	21	about	about	RB
13923	6435	22	six	six	CD
13923	6435	23	inches	inch	NNS
13923	6435	24	in	in	IN
13923	6435	25	diameter	diameter	NN
13923	6435	26	and	and	CC
13923	6435	27	from	from	IN
13923	6435	28	two	two	CD
13923	6435	29	to	to	TO
13923	6435	30	three	three	CD
13923	6435	31	inches	inch	NNS
13923	6435	32	deep	deep	JJ
13923	6435	33	.	.	.
13923	6436	1	Butter	butter	VB
13923	6436	2	the	the	DT
13923	6436	3	pan	pan	NN
13923	6436	4	and	and	CC
13923	6436	5	line	line	VB
13923	6436	6	it	-PRON-	PRP
13923	6436	7	with	with	IN
13923	6436	8	ordinary	ordinary	JJ
13923	6436	9	puff	puff	NN
13923	6436	10	paste	paste	NN
13923	6436	11	,	,	,
13923	6436	12	then	then	RB
13923	6436	13	fill	fill	VB
13923	6436	14	it	-PRON-	PRP
13923	6436	15	with	with	IN
13923	6436	16	a	a	DT
13923	6436	17	custard	custard	NN
13923	6436	18	made	make	VBN
13923	6436	19	as	as	IN
13923	6436	20	follows	follow	VBZ
13923	6436	21	:	:	:
13923	6436	22	Stir	stir	VB
13923	6436	23	gradually	gradually	RB
13923	6436	24	into	into	IN
13923	6436	25	the	the	DT
13923	6436	26	beaten	beat	VBN
13923	6436	27	yolks	yolk	NNS
13923	6436	28	of	of	IN
13923	6436	29	six	six	CD
13923	6436	30	eggs	egg	NNS
13923	6436	31	two	two	CD
13923	6436	32	tablespoonfuls	tablespoonful	NNS
13923	6436	33	of	of	IN
13923	6436	34	flour	flour	NN
13923	6436	35	,	,	,
13923	6436	36	a	a	DT
13923	6436	37	saltspoonful	saltspoonful	NN
13923	6436	38	of	of	IN
13923	6436	39	salt	salt	NN
13923	6436	40	and	and	CC
13923	6436	41	half	half	PDT
13923	6436	42	a	a	DT
13923	6436	43	pint	pint	NN
13923	6436	44	of	of	IN
13923	6436	45	cream	cream	NN
13923	6436	46	.	.	.
13923	6437	1	Stir	stir	VB
13923	6437	2	until	until	IN
13923	6437	3	free	free	JJ
13923	6437	4	from	from	IN
13923	6437	5	lumps	lump	NNS
13923	6437	6	and	and	CC
13923	6437	7	add	add	VB
13923	6437	8	two	two	CD
13923	6437	9	tablespoonfuls	tablespoonful	NNS
13923	6437	10	of	of	IN
13923	6437	11	sugar	sugar	NN
13923	6437	12	;	;	:
13923	6437	13	put	put	VB
13923	6437	14	the	the	DT
13923	6437	15	saucepan	saucepan	NN
13923	6437	16	on	on	IN
13923	6437	17	the	the	DT
13923	6437	18	range	range	NN
13923	6437	19	and	and	CC
13923	6437	20	stir	stir	VB
13923	6437	21	until	until	IN
13923	6437	22	the	the	DT
13923	6437	23	custard	custard	NN
13923	6437	24	coats	coat	VBZ
13923	6437	25	the	the	DT
13923	6437	26	spoon	spoon	NN
13923	6437	27	.	.	.
13923	6438	1	Do	do	VB
13923	6438	2	not	not	RB
13923	6438	3	let	let	VB
13923	6438	4	it	-PRON-	PRP
13923	6438	5	boil	boil	VB
13923	6438	6	or	or	CC
13923	6438	7	it	-PRON-	PRP
13923	6438	8	will	will	MD
13923	6438	9	curdle	curdle	VB
13923	6438	10	.	.	.
13923	6439	1	Pour	pour	VB
13923	6439	2	it	-PRON-	PRP
13923	6439	3	in	in	IN
13923	6439	4	a	a	DT
13923	6439	5	bowl	bowl	NN
13923	6439	6	,	,	,
13923	6439	7	add	add	VB
13923	6439	8	a	a	DT
13923	6439	9	few	few	JJ
13923	6439	10	drops	drop	NNS
13923	6439	11	of	of	IN
13923	6439	12	vanilla	vanilla	NN
13923	6439	13	flavoring	flavoring	NN
13923	6439	14	and	and	CC
13923	6439	15	stir	stir	NN
13923	6439	16	until	until	IN
13923	6439	17	the	the	DT
13923	6439	18	custard	custard	NN
13923	6439	19	becomes	become	VBZ
13923	6439	20	cold	cold	JJ
13923	6439	21	;	;	:
13923	6439	22	fill	fill	VB
13923	6439	23	the	the	DT
13923	6439	24	lined	lined	JJ
13923	6439	25	mold	mold	NN
13923	6439	26	with	with	IN
13923	6439	27	this	this	DT
13923	6439	28	and	and	CC
13923	6439	29	bake	bake	VB
13923	6439	30	in	in	RP
13923	6439	31	a	a	DT
13923	6439	32	moderate	moderate	JJ
13923	6439	33	oven	oven	NN
13923	6439	34	.	.	.
13923	6440	1	In	in	IN
13923	6440	2	the	the	DT
13923	6440	3	meantime	meantime	NN
13923	6440	4	,	,	,
13923	6440	5	put	put	VB
13923	6440	6	the	the	DT
13923	6440	7	whites	white	NNS
13923	6440	8	of	of	IN
13923	6440	9	the	the	DT
13923	6440	10	eggs	egg	NNS
13923	6440	11	in	in	IN
13923	6440	12	a	a	DT
13923	6440	13	bright	bright	JJ
13923	6440	14	copper	copper	NN
13923	6440	15	vessel	vessel	NN
13923	6440	16	and	and	CC
13923	6440	17	beat	beat	VBD
13923	6440	18	thoroughly	thoroughly	RB
13923	6440	19	,	,	,
13923	6440	20	using	use	VBG
13923	6440	21	a	a	DT
13923	6440	22	baker	baker	NN
13923	6440	23	's	's	POS
13923	6440	24	wire	wire	NN
13923	6440	25	egg	egg	NN
13923	6440	26	-	-	HYPH
13923	6440	27	beater	beater	NN
13923	6440	28	for	for	IN
13923	6440	29	this	this	DT
13923	6440	30	purpose	purpose	NN
13923	6440	31	.	.	.
13923	6441	1	While	while	IN
13923	6441	2	beating	beat	VBG
13923	6441	3	,	,	,
13923	6441	4	sprinkle	sprinkle	VB
13923	6441	5	in	in	IN
13923	6441	6	lightly	lightly	RB
13923	6441	7	half	half	PDT
13923	6441	8	a	a	DT
13923	6441	9	pound	pound	NN
13923	6441	10	of	of	IN
13923	6441	11	sugar	sugar	NN
13923	6441	12	and	and	CC
13923	6441	13	a	a	DT
13923	6441	14	dash	dash	NN
13923	6441	15	of	of	IN
13923	6441	16	salt	salt	NN
13923	6441	17	.	.	.
13923	6442	1	When	when	WRB
13923	6442	2	the	the	DT
13923	6442	3	paste	paste	NN
13923	6442	4	is	be	VBZ
13923	6442	5	quite	quite	RB
13923	6442	6	firm	firm	JJ
13923	6442	7	,	,	,
13923	6442	8	spread	spread	VB
13923	6442	9	a	a	DT
13923	6442	10	thin	thin	JJ
13923	6442	11	layer	layer	NN
13923	6442	12	of	of	IN
13923	6442	13	it	-PRON-	PRP
13923	6442	14	over	over	IN
13923	6442	15	the	the	DT
13923	6442	16	tart	tart	NN
13923	6442	17	and	and	CC
13923	6442	18	decorate	decorate	VB
13923	6442	19	the	the	DT
13923	6442	20	top	top	NN
13923	6442	21	with	with	IN
13923	6442	22	the	the	DT
13923	6442	23	remainder	remainder	NN
13923	6442	24	by	by	IN
13923	6442	25	squeezing	squeeze	VBG
13923	6442	26	it	-PRON-	PRP
13923	6442	27	through	through	IN
13923	6442	28	a	a	DT
13923	6442	29	paper	paper	NN
13923	6442	30	funnel	funnel	NN
13923	6442	31	.	.	.
13923	6443	1	Strew	Strew	VBD
13923	6443	2	a	a	DT
13923	6443	3	little	little	RB
13923	6443	4	powdered	powdered	JJ
13923	6443	5	sugar	sugar	NN
13923	6443	6	over	over	IN
13923	6443	7	the	the	DT
13923	6443	8	top	top	NN
13923	6443	9	,	,	,
13923	6443	10	return	return	VB
13923	6443	11	to	to	IN
13923	6443	12	the	the	DT
13923	6443	13	oven	oven	NN
13923	6443	14	,	,	,
13923	6443	15	and	and	CC
13923	6443	16	when	when	WRB
13923	6443	17	a	a	DT
13923	6443	18	delicate	delicate	JJ
13923	6443	19	yellow	yellow	JJ
13923	6443	20	tinge	tinge	NN
13923	6443	21	remove	remove	VB
13923	6443	22	from	from	IN
13923	6443	23	the	the	DT
13923	6443	24	oven	oven	NN
13923	6443	25	and	and	CC
13923	6443	26	when	when	WRB
13923	6443	27	cold	cold	JJ
13923	6443	28	serve	serve	NN
13923	6443	29	.	.	.
13923	6444	1	BERRY	BERRY	NNP
13923	6444	2	TARTS	TARTS	NNP
13923	6444	3	.	.	.
13923	6445	1	Line	line	NN
13923	6445	2	small	small	JJ
13923	6445	3	pie	pie	NN
13923	6445	4	-	-	HYPH
13923	6445	5	tins	tin	NNS
13923	6445	6	with	with	IN
13923	6445	7	pie	pie	NN
13923	6445	8	crust	crust	NN
13923	6445	9	and	and	CC
13923	6445	10	bake	bake	NN
13923	6445	11	.	.	.
13923	6446	1	Just	just	RB
13923	6446	2	before	before	RB
13923	6446	3	ready	ready	JJ
13923	6446	4	to	to	TO
13923	6446	5	use	use	VB
13923	6446	6	fill	fill	VB
13923	6446	7	the	the	DT
13923	6446	8	tarts	tart	NNS
13923	6446	9	with	with	IN
13923	6446	10	strawberries	strawberry	NNS
13923	6446	11	,	,	,
13923	6446	12	blackberries	blackberry	NNS
13923	6446	13	,	,	,
13923	6446	14	raspberries	raspberry	NNS
13923	6446	15	,	,	,
13923	6446	16	or	or	CC
13923	6446	17	whatever	whatever	WDT
13923	6446	18	berries	berry	NNS
13923	6446	19	are	be	VBP
13923	6446	20	in	in	IN
13923	6446	21	season	season	NN
13923	6446	22	.	.	.
13923	6447	1	Sprinkle	sprinkle	VB
13923	6447	2	over	over	IN
13923	6447	3	each	each	DT
13923	6447	4	tart	tart	NN
13923	6447	5	a	a	DT
13923	6447	6	little	little	JJ
13923	6447	7	sugar	sugar	NN
13923	6447	8	;	;	:
13923	6447	9	after	after	IN
13923	6447	10	adding	add	VBG
13923	6447	11	berries	berry	NNS
13923	6447	12	add	add	VBP
13923	6447	13	also	also	RB
13923	6447	14	to	to	IN
13923	6447	15	each	each	DT
13923	6447	16	tart	tart	PRP
13923	6447	17	a	a	DT
13923	6447	18	tablespoonful	tablespoonful	JJ
13923	6447	19	of	of	IN
13923	6447	20	sweet	sweet	JJ
13923	6447	21	cream	cream	NN
13923	6447	22	.	.	.
13923	6448	1	They	-PRON-	PRP
13923	6448	2	form	form	VBP
13923	6448	3	a	a	DT
13923	6448	4	delicious	delicious	JJ
13923	6448	5	addition	addition	NN
13923	6448	6	to	to	IN
13923	6448	7	the	the	DT
13923	6448	8	breakfast	breakfast	NN
13923	6448	9	table	table	NN
13923	6448	10	.	.	.
13923	6449	1	CREAM	cream	NN
13923	6449	2	STRAWBERRY	strawberry	JJ
13923	6449	3	TARTS	tart	NNS
13923	6449	4	.	.	.
13923	6450	1	After	after	IN
13923	6450	2	picking	pick	VBG
13923	6450	3	over	over	IN
13923	6450	4	the	the	DT
13923	6450	5	berries	berry	NNS
13923	6450	6	carefully	carefully	RB
13923	6450	7	,	,	,
13923	6450	8	arrange	arrange	VB
13923	6450	9	them	-PRON-	PRP
13923	6450	10	in	in	IN
13923	6450	11	layers	layer	NNS
13923	6450	12	in	in	IN
13923	6450	13	a	a	DT
13923	6450	14	deep	deep	JJ
13923	6450	15	pie	pie	NN
13923	6450	16	-	-	HYPH
13923	6450	17	tin	tin	NN
13923	6450	18	lined	line	VBN
13923	6450	19	with	with	IN
13923	6450	20	puff	puff	NN
13923	6450	21	paste	paste	NN
13923	6450	22	,	,	,
13923	6450	23	sprinkling	sprinkle	VBG
13923	6450	24	sugar	sugar	NN
13923	6450	25	thickly	thickly	RB
13923	6450	26	between	between	IN
13923	6450	27	each	each	DT
13923	6450	28	layer	layer	NN
13923	6450	29	:	:	:
13923	6450	30	fill	fill	VB
13923	6450	31	the	the	DT
13923	6450	32	pie	pie	NN
13923	6450	33	-	-	HYPH
13923	6450	34	tin	tin	NN
13923	6450	35	pretty	pretty	RB
13923	6450	36	full	full	JJ
13923	6450	37	,	,	,
13923	6450	38	pouring	pour	VBG
13923	6450	39	in	in	IN
13923	6450	40	a	a	DT
13923	6450	41	quantity	quantity	NN
13923	6450	42	of	of	IN
13923	6450	43	the	the	DT
13923	6450	44	juice	juice	NN
13923	6450	45	:	:	:
13923	6450	46	cover	cover	VB
13923	6450	47	with	with	IN
13923	6450	48	a	a	DT
13923	6450	49	thick	thick	JJ
13923	6450	50	crust	crust	NN
13923	6450	51	,	,	,
13923	6450	52	with	with	IN
13923	6450	53	a	a	DT
13923	6450	54	slit	slit	NN
13923	6450	55	in	in	IN
13923	6450	56	the	the	DT
13923	6450	57	top	top	NN
13923	6450	58	and	and	CC
13923	6450	59	bake	bake	NN
13923	6450	60	.	.	.
13923	6451	1	When	when	WRB
13923	6451	2	the	the	DT
13923	6451	3	pie	pie	NN
13923	6451	4	is	be	VBZ
13923	6451	5	baked	bake	VBN
13923	6451	6	,	,	,
13923	6451	7	pour	pour	VBP
13923	6451	8	into	into	IN
13923	6451	9	the	the	DT
13923	6451	10	slit	slit	NN
13923	6451	11	in	in	IN
13923	6451	12	the	the	DT
13923	6451	13	top	top	NN
13923	6451	14	of	of	IN
13923	6451	15	the	the	DT
13923	6451	16	pie	pie	NN
13923	6451	17	the	the	DT
13923	6451	18	following	follow	VBG
13923	6451	19	cream	cream	NN
13923	6451	20	mixture	mixture	NN
13923	6451	21	:	:	:
13923	6451	22	Take	take	VB
13923	6451	23	a	a	DT
13923	6451	24	small	small	JJ
13923	6451	25	cupful	cupful	NN
13923	6451	26	of	of	IN
13923	6451	27	the	the	DT
13923	6451	28	cream	cream	NN
13923	6451	29	from	from	IN
13923	6451	30	the	the	DT
13923	6451	31	top	top	NN
13923	6451	32	of	of	IN
13923	6451	33	the	the	DT
13923	6451	34	morning	morning	NN
13923	6451	35	's	's	POS
13923	6451	36	milk	milk	NN
13923	6451	37	,	,	,
13923	6451	38	heat	heat	VB
13923	6451	39	it	-PRON-	PRP
13923	6451	40	until	until	IN
13923	6451	41	it	-PRON-	PRP
13923	6451	42	comes	come	VBZ
13923	6451	43	to	to	IN
13923	6451	44	a	a	DT
13923	6451	45	boil	boil	NN
13923	6451	46	,	,	,
13923	6451	47	then	then	RB
13923	6451	48	stir	stir	VB
13923	6451	49	into	into	IN
13923	6451	50	it	-PRON-	PRP
13923	6451	51	the	the	DT
13923	6451	52	whites	white	NNS
13923	6451	53	of	of	IN
13923	6451	54	two	two	CD
13923	6451	55	eggs	egg	NNS
13923	6451	56	beaten	beat	VBN
13923	6451	57	light	light	NN
13923	6451	58	,	,	,
13923	6451	59	also	also	RB
13923	6451	60	a	a	DT
13923	6451	61	tablespoonful	tablespoonful	JJ
13923	6451	62	of	of	IN
13923	6451	63	white	white	JJ
13923	6451	64	sugar	sugar	NN
13923	6451	65	and	and	CC
13923	6451	66	a	a	DT
13923	6451	67	teaspoonful	teaspoonful	NN
13923	6451	68	of	of	IN
13923	6451	69	cornstarch	cornstarch	NN
13923	6451	70	wet	wet	JJ
13923	6451	71	in	in	IN
13923	6451	72	cold	cold	JJ
13923	6451	73	milk	milk	NN
13923	6451	74	.	.	.
13923	6452	1	Boil	boil	VB
13923	6452	2	all	all	DT
13923	6452	3	together	together	RB
13923	6452	4	a	a	DT
13923	6452	5	few	few	JJ
13923	6452	6	moments	moment	NNS
13923	6452	7	until	until	IN
13923	6452	8	quite	quite	RB
13923	6452	9	smooth	smooth	JJ
13923	6452	10	;	;	:
13923	6452	11	set	set	VBD
13923	6452	12	it	-PRON-	PRP
13923	6452	13	aside	aside	RB
13923	6452	14	and	and	CC
13923	6452	15	when	when	WRB
13923	6452	16	cool	cool	JJ
13923	6452	17	pour	pour	VBP
13923	6452	18	it	-PRON-	PRP
13923	6452	19	into	into	IN
13923	6452	20	the	the	DT
13923	6452	21	pie	pie	NN
13923	6452	22	through	through	IN
13923	6452	23	the	the	DT
13923	6452	24	slit	slit	NN
13923	6452	25	in	in	IN
13923	6452	26	the	the	DT
13923	6452	27	crust	crust	NN
13923	6452	28	.	.	.
13923	6453	1	Serve	serve	VB
13923	6453	2	it	-PRON-	PRP
13923	6453	3	cold	cold	JJ
13923	6453	4	with	with	IN
13923	6453	5	powdered	powdered	JJ
13923	6453	6	sugar	sugar	NN
13923	6453	7	sifted	sift	VBN
13923	6453	8	over	over	IN
13923	6453	9	it	-PRON-	PRP
13923	6453	10	.	.	.
13923	6454	1	Raspberry	Raspberry	NNP
13923	6454	2	,	,	,
13923	6454	3	blackberry	blackberry	NN
13923	6454	4	and	and	CC
13923	6454	5	whortleberry	whortleberry	NN
13923	6454	6	may	may	MD
13923	6454	7	be	be	VB
13923	6454	8	made	make	VBN
13923	6454	9	the	the	DT
13923	6454	10	same	same	JJ
13923	6454	11	.	.	.
13923	6455	1	GREEN	green	JJ
13923	6455	2	GOOSEBERRY	GOOSEBERRY	NNP
13923	6455	3	TART	tart	NN
13923	6455	4	.	.	.
13923	6456	1	Top	top	VB
13923	6456	2	and	and	CC
13923	6456	3	tail	tail	VB
13923	6456	4	the	the	DT
13923	6456	5	gooseberries	gooseberry	NNS
13923	6456	6	.	.	.
13923	6457	1	Put	put	VB
13923	6457	2	into	into	IN
13923	6457	3	a	a	DT
13923	6457	4	porcelain	porcelain	NN
13923	6457	5	kettle	kettle	NN
13923	6457	6	with	with	IN
13923	6457	7	enough	enough	JJ
13923	6457	8	water	water	NN
13923	6457	9	to	to	TO
13923	6457	10	prevent	prevent	VB
13923	6457	11	burning	burning	NN
13923	6457	12	and	and	CC
13923	6457	13	stew	stew	NN
13923	6457	14	slowly	slowly	RB
13923	6457	15	until	until	IN
13923	6457	16	they	-PRON-	PRP
13923	6457	17	break	break	VBP
13923	6457	18	.	.	.
13923	6458	1	Take	take	VB
13923	6458	2	them	-PRON-	PRP
13923	6458	3	off	off	RP
13923	6458	4	,	,	,
13923	6458	5	sweeten	sweeten	VB
13923	6458	6	_	_	NNP
13923	6458	7	well	well	UH
13923	6458	8	_	_	NNP
13923	6458	9	and	and	CC
13923	6458	10	set	set	VBN
13923	6458	11	aside	aside	RB
13923	6458	12	to	to	IN
13923	6458	13	cool	cool	JJ
13923	6458	14	.	.	.
13923	6459	1	When	when	WRB
13923	6459	2	cold	cold	JJ
13923	6459	3	pour	pour	NN
13923	6459	4	into	into	IN
13923	6459	5	pastry	pastry	NN
13923	6459	6	shells	shell	NNS
13923	6459	7	and	and	CC
13923	6459	8	bake	bake	VB
13923	6459	9	with	with	IN
13923	6459	10	a	a	DT
13923	6459	11	top	top	JJ
13923	6459	12	crust	crust	NN
13923	6459	13	of	of	IN
13923	6459	14	puff	puff	NN
13923	6459	15	paste	paste	NN
13923	6459	16	.	.	.
13923	6460	1	Brush	brush	VB
13923	6460	2	all	all	RB
13923	6460	3	over	over	RB
13923	6460	4	with	with	IN
13923	6460	5	beaten	beat	VBN
13923	6460	6	egg	egg	NN
13923	6460	7	while	while	IN
13923	6460	8	hot	hot	JJ
13923	6460	9	,	,	,
13923	6460	10	set	set	VBN
13923	6460	11	back	back	RB
13923	6460	12	in	in	IN
13923	6460	13	the	the	DT
13923	6460	14	oven	oven	NN
13923	6460	15	to	to	TO
13923	6460	16	glaze	glaze	VB
13923	6460	17	for	for	IN
13923	6460	18	three	three	CD
13923	6460	19	minutes	minute	NNS
13923	6460	20	.	.	.
13923	6461	1	Eat	eat	VB
13923	6461	2	cold	cold	NN
13923	6461	3	.	.	.
13923	6462	1	_	_	NNP
13923	6462	2	Common	Common	NNP
13923	6462	3	Sense	Sense	NNP
13923	6462	4	in	in	IN
13923	6462	5	the	the	DT
13923	6462	6	Household	Household	NNP
13923	6462	7	.	.	.
13923	6462	8	_	_	NNP
13923	6462	9	COCOANUT	COCOANUT	NNP
13923	6462	10	TARTS	TARTS	NNP
13923	6462	11	.	.	.
13923	6463	1	Take	take	VB
13923	6463	2	three	three	CD
13923	6463	3	cocoanuts	cocoanut	NNS
13923	6463	4	,	,	,
13923	6463	5	the	the	DT
13923	6463	6	meats	meat	NNS
13923	6463	7	grated	grate	VBD
13923	6463	8	,	,	,
13923	6463	9	the	the	DT
13923	6463	10	yolks	yolk	NNS
13923	6463	11	of	of	IN
13923	6463	12	five	five	CD
13923	6463	13	eggs	egg	NNS
13923	6463	14	,	,	,
13923	6463	15	half	half	PDT
13923	6463	16	a	a	DT
13923	6463	17	cupful	cupful	NN
13923	6463	18	of	of	IN
13923	6463	19	white	white	JJ
13923	6463	20	sugar	sugar	NN
13923	6463	21	,	,	,
13923	6463	22	season	season	NN
13923	6463	23	,	,	,
13923	6463	24	a	a	DT
13923	6463	25	wine	wine	NN
13923	6463	26	-	-	HYPH
13923	6463	27	glass	glass	NN
13923	6463	28	of	of	IN
13923	6463	29	milk	milk	NN
13923	6463	30	;	;	:
13923	6463	31	put	put	VB
13923	6463	32	the	the	DT
13923	6463	33	butter	butter	NN
13923	6463	34	in	in	IN
13923	6463	35	cold	cold	NN
13923	6463	36	and	and	CC
13923	6463	37	bake	bake	NN
13923	6463	38	in	in	RP
13923	6463	39	a	a	DT
13923	6463	40	nice	nice	JJ
13923	6463	41	puff	puff	NN
13923	6463	42	paste	paste	NN
13923	6463	43	.	.	.
13923	6464	1	CHOCOLATE	CHOCOLATE	NNP
13923	6464	2	TARTS	TARTS	NNP
13923	6464	3	.	.	.
13923	6465	1	Four	four	CD
13923	6465	2	eggs	egg	NNS
13923	6465	3	,	,	,
13923	6465	4	whites	white	NNS
13923	6465	5	and	and	CC
13923	6465	6	yolks	yolk	NNS
13923	6465	7	,	,	,
13923	6465	8	one	one	CD
13923	6465	9	-	-	HYPH
13923	6465	10	half	half	NN
13923	6465	11	cake	cake	NN
13923	6465	12	of	of	IN
13923	6465	13	Baker	Baker	NNP
13923	6465	14	's	's	POS
13923	6465	15	chocolate	chocolate	NN
13923	6465	16	,	,	,
13923	6465	17	grated	grate	VBD
13923	6465	18	,	,	,
13923	6465	19	one	one	CD
13923	6465	20	tablespoonful	tablespoonful	NN
13923	6465	21	of	of	IN
13923	6465	22	cornstarch	cornstarch	NN
13923	6465	23	,	,	,
13923	6465	24	dissolved	dissolve	VBN
13923	6465	25	in	in	IN
13923	6465	26	water	water	NN
13923	6465	27	,	,	,
13923	6465	28	three	three	CD
13923	6465	29	tablespoonfuls	tablespoonful	NNS
13923	6465	30	of	of	IN
13923	6465	31	milk	milk	NN
13923	6465	32	,	,	,
13923	6465	33	four	four	CD
13923	6465	34	of	of	IN
13923	6465	35	white	white	JJ
13923	6465	36	sugar	sugar	NN
13923	6465	37	,	,	,
13923	6465	38	two	two	CD
13923	6465	39	teaspoonfuls	teaspoonful	NNS
13923	6465	40	of	of	IN
13923	6465	41	vanilla	vanilla	NN
13923	6465	42	,	,	,
13923	6465	43	one	one	CD
13923	6465	44	saltspoonful	saltspoonful	NN
13923	6465	45	of	of	IN
13923	6465	46	salt	salt	NN
13923	6465	47	,	,	,
13923	6465	48	one	one	CD
13923	6465	49	-	-	HYPH
13923	6465	50	half	half	NN
13923	6465	51	teaspoonful	teaspoonful	JJ
13923	6465	52	of	of	IN
13923	6465	53	cinnamon	cinnamon	NN
13923	6465	54	,	,	,
13923	6465	55	one	one	CD
13923	6465	56	teaspoonful	teaspoonful	NN
13923	6465	57	of	of	IN
13923	6465	58	butter	butter	NN
13923	6465	59	,	,	,
13923	6465	60	melted	melt	VBN
13923	6465	61	;	;	:
13923	6465	62	rub	rub	VB
13923	6465	63	the	the	DT
13923	6465	64	chocolate	chocolate	NN
13923	6465	65	smooth	smooth	JJ
13923	6465	66	in	in	IN
13923	6465	67	the	the	DT
13923	6465	68	milk	milk	NN
13923	6465	69	and	and	CC
13923	6465	70	heat	heat	NN
13923	6465	71	to	to	IN
13923	6465	72	boiling	boil	VBG
13923	6465	73	over	over	RP
13923	6465	74	the	the	DT
13923	6465	75	fire	fire	NN
13923	6465	76	,	,	,
13923	6465	77	then	then	RB
13923	6465	78	stir	stir	VB
13923	6465	79	in	in	IN
13923	6465	80	the	the	DT
13923	6465	81	cornstarch	cornstarch	NN
13923	6465	82	.	.	.
13923	6466	1	Stir	stir	VB
13923	6466	2	five	five	CD
13923	6466	3	minutes	minute	NNS
13923	6466	4	until	until	IN
13923	6466	5	well	well	RB
13923	6466	6	thickened	thicken	VBD
13923	6466	7	,	,	,
13923	6466	8	remove	remove	VB
13923	6466	9	from	from	IN
13923	6466	10	the	the	DT
13923	6466	11	fire	fire	NN
13923	6466	12	and	and	CC
13923	6466	13	pour	pour	VB
13923	6466	14	into	into	IN
13923	6466	15	a	a	DT
13923	6466	16	bowl	bowl	NN
13923	6466	17	.	.	.
13923	6467	1	Beat	beat	VB
13923	6467	2	all	all	PDT
13923	6467	3	the	the	DT
13923	6467	4	yolks	yolk	NNS
13923	6467	5	and	and	CC
13923	6467	6	the	the	DT
13923	6467	7	whites	white	NNS
13923	6467	8	of	of	IN
13923	6467	9	two	two	CD
13923	6467	10	eggs	egg	NNS
13923	6467	11	well	well	JJ
13923	6467	12	with	with	IN
13923	6467	13	the	the	DT
13923	6467	14	sugar	sugar	NN
13923	6467	15	,	,	,
13923	6467	16	and	and	CC
13923	6467	17	when	when	WRB
13923	6467	18	the	the	DT
13923	6467	19	chocolate	chocolate	NN
13923	6467	20	mixture	mixture	NN
13923	6467	21	is	be	VBZ
13923	6467	22	almost	almost	RB
13923	6467	23	cold	cold	JJ
13923	6467	24	,	,	,
13923	6467	25	put	put	VB
13923	6467	26	all	all	RB
13923	6467	27	together	together	RB
13923	6467	28	with	with	IN
13923	6467	29	the	the	DT
13923	6467	30	flavoring	flavoring	NN
13923	6467	31	and	and	CC
13923	6467	32	stir	stir	NN
13923	6467	33	until	until	IN
13923	6467	34	light	light	NN
13923	6467	35	.	.	.
13923	6468	1	Bake	bake	VB
13923	6468	2	in	in	IN
13923	6468	3	open	open	JJ
13923	6468	4	shells	shell	NNS
13923	6468	5	of	of	IN
13923	6468	6	pastry	pastry	NN
13923	6468	7	.	.	.
13923	6469	1	When	when	WRB
13923	6469	2	done	do	VBN
13923	6469	3	,	,	,
13923	6469	4	cover	cover	VB
13923	6469	5	with	with	IN
13923	6469	6	a	a	DT
13923	6469	7	meringue	meringue	NN
13923	6469	8	made	make	VBN
13923	6469	9	of	of	IN
13923	6469	10	the	the	DT
13923	6469	11	whites	white	NNS
13923	6469	12	of	of	IN
13923	6469	13	two	two	CD
13923	6469	14	eggs	egg	NNS
13923	6469	15	and	and	CC
13923	6469	16	two	two	CD
13923	6469	17	tablespoonfuls	tablespoonful	NNS
13923	6469	18	of	of	IN
13923	6469	19	sugar	sugar	NN
13923	6469	20	flavored	flavor	VBN
13923	6469	21	with	with	IN
13923	6469	22	a	a	DT
13923	6469	23	teaspoonful	teaspoonful	NN
13923	6469	24	of	of	IN
13923	6469	25	lemon	lemon	NN
13923	6469	26	juice	juice	NN
13923	6469	27	.	.	.
13923	6470	1	Eat	eat	VB
13923	6470	2	cold	cold	NN
13923	6470	3	.	.	.
13923	6471	1	These	these	DT
13923	6471	2	are	be	VBP
13923	6471	3	nice	nice	JJ
13923	6471	4	for	for	IN
13923	6471	5	tea	tea	NN
13923	6471	6	,	,	,
13923	6471	7	baked	bake	VBN
13923	6471	8	in	in	IN
13923	6471	9	patty	patty	NNP
13923	6471	10	-	-	HYPH
13923	6471	11	pans	pan	NNS
13923	6471	12	.	.	.
13923	6472	1	_	_	NNP
13923	6472	2	Common	Common	NNP
13923	6472	3	Sense	Sense	NNP
13923	6472	4	in	in	IN
13923	6472	5	the	the	DT
13923	6472	6	Household	Household	NNP
13923	6472	7	.	.	.
13923	6472	8	_	_	IN
13923	6472	9	MAIDS	MAIDS	NNP
13923	6472	10	OF	of	IN
13923	6472	11	HONOR	HONOR	NNP
13923	6472	12	.	.	.
13923	6473	1	Take	take	VB
13923	6473	2	one	one	CD
13923	6473	3	cupful	cupful	NN
13923	6473	4	of	of	IN
13923	6473	5	sour	sour	JJ
13923	6473	6	milk	milk	NN
13923	6473	7	,	,	,
13923	6473	8	one	one	CD
13923	6473	9	of	of	IN
13923	6473	10	sweet	sweet	JJ
13923	6473	11	milk	milk	NN
13923	6473	12	,	,	,
13923	6473	13	a	a	DT
13923	6473	14	tablespoonful	tablespoonful	NN
13923	6473	15	of	of	IN
13923	6473	16	melted	melted	JJ
13923	6473	17	butter	butter	NN
13923	6473	18	,	,	,
13923	6473	19	the	the	DT
13923	6473	20	yolks	yolk	NNS
13923	6473	21	of	of	IN
13923	6473	22	four	four	CD
13923	6473	23	eggs	egg	NNS
13923	6473	24	,	,	,
13923	6473	25	juice	juice	NN
13923	6473	26	and	and	CC
13923	6473	27	rind	rind	NN
13923	6473	28	of	of	IN
13923	6473	29	one	one	CD
13923	6473	30	lemon	lemon	NN
13923	6473	31	and	and	CC
13923	6473	32	a	a	DT
13923	6473	33	small	small	JJ
13923	6473	34	cupful	cupful	NN
13923	6473	35	of	of	IN
13923	6473	36	white	white	JJ
13923	6473	37	pounded	pound	VBD
13923	6473	38	sugar	sugar	NN
13923	6473	39	.	.	.
13923	6474	1	Put	put	VB
13923	6474	2	both	both	DT
13923	6474	3	kinds	kind	NNS
13923	6474	4	of	of	IN
13923	6474	5	milk	milk	NN
13923	6474	6	together	together	RB
13923	6474	7	in	in	IN
13923	6474	8	a	a	DT
13923	6474	9	vessel	vessel	NN
13923	6474	10	,	,	,
13923	6474	11	which	which	WDT
13923	6474	12	is	be	VBZ
13923	6474	13	set	set	VBN
13923	6474	14	in	in	IN
13923	6474	15	another	another	DT
13923	6474	16	and	and	CC
13923	6474	17	let	let	VB
13923	6474	18	it	-PRON-	PRP
13923	6474	19	become	become	VB
13923	6474	20	sufficiently	sufficiently	RB
13923	6474	21	heated	heated	JJ
13923	6474	22	to	to	TO
13923	6474	23	set	set	VB
13923	6474	24	the	the	DT
13923	6474	25	curd	curd	NN
13923	6474	26	,	,	,
13923	6474	27	then	then	RB
13923	6474	28	strain	strain	VB
13923	6474	29	off	off	RP
13923	6474	30	the	the	DT
13923	6474	31	milk	milk	NN
13923	6474	32	,	,	,
13923	6474	33	rub	rub	VB
13923	6474	34	the	the	DT
13923	6474	35	curd	curd	NN
13923	6474	36	through	through	IN
13923	6474	37	a	a	DT
13923	6474	38	strainer	strainer	NN
13923	6474	39	,	,	,
13923	6474	40	add	add	VB
13923	6474	41	butter	butter	NN
13923	6474	42	to	to	IN
13923	6474	43	the	the	DT
13923	6474	44	curd	curd	NN
13923	6474	45	,	,	,
13923	6474	46	the	the	DT
13923	6474	47	sugar	sugar	NN
13923	6474	48	,	,	,
13923	6474	49	well	well	RB
13923	6474	50	-	-	HYPH
13923	6474	51	beaten	beat	VBN
13923	6474	52	eggs	egg	NNS
13923	6474	53	and	and	CC
13923	6474	54	lemon	lemon	NN
13923	6474	55	.	.	.
13923	6475	1	Line	line	VB
13923	6475	2	the	the	DT
13923	6475	3	little	little	JJ
13923	6475	4	pans	pan	NNS
13923	6475	5	with	with	IN
13923	6475	6	the	the	DT
13923	6475	7	richest	rich	JJS
13923	6475	8	of	of	IN
13923	6475	9	puff	puff	NN
13923	6475	10	paste	paste	NN
13923	6475	11	and	and	CC
13923	6475	12	fill	fill	VBP
13923	6475	13	with	with	IN
13923	6475	14	the	the	DT
13923	6475	15	mixture	mixture	NN
13923	6475	16	;	;	:
13923	6475	17	bake	bake	VB
13923	6475	18	until	until	IN
13923	6475	19	firm	firm	NN
13923	6475	20	in	in	IN
13923	6475	21	the	the	DT
13923	6475	22	centre	centre	NN
13923	6475	23	,	,	,
13923	6475	24	from	from	IN
13923	6475	25	ten	ten	CD
13923	6475	26	to	to	IN
13923	6475	27	fifteen	fifteen	CD
13923	6475	28	minutes	minute	NNS
13923	6475	29	.	.	.
13923	6476	1	GERMAN	GERMAN	NNP
13923	6476	2	FRUIT	FRUIT	NNP
13923	6476	3	PIE	PIE	NNP
13923	6476	4	.	.	.
13923	6477	1	Sift	sift	VB
13923	6477	2	together	together	RB
13923	6477	3	a	a	DT
13923	6477	4	heaping	heaping	NN
13923	6477	5	teaspoonful	teaspoonful	JJ
13923	6477	6	of	of	IN
13923	6477	7	baking	bake	VBG
13923	6477	8	powder	powder	NN
13923	6477	9	and	and	CC
13923	6477	10	a	a	DT
13923	6477	11	pint	pint	NN
13923	6477	12	of	of	IN
13923	6477	13	flour	flour	NN
13923	6477	14	;	;	:
13923	6477	15	add	add	VB
13923	6477	16	a	a	DT
13923	6477	17	piece	piece	NN
13923	6477	18	of	of	IN
13923	6477	19	butter	butter	NN
13923	6477	20	as	as	RB
13923	6477	21	large	large	JJ
13923	6477	22	as	as	IN
13923	6477	23	a	a	DT
13923	6477	24	walnut	walnut	NN
13923	6477	25	,	,	,
13923	6477	26	a	a	DT
13923	6477	27	pinch	pinch	NN
13923	6477	28	of	of	IN
13923	6477	29	salt	salt	NN
13923	6477	30	,	,	,
13923	6477	31	one	one	CD
13923	6477	32	beaten	beat	VBN
13923	6477	33	egg	egg	NN
13923	6477	34	and	and	CC
13923	6477	35	sweet	sweet	JJ
13923	6477	36	milk	milk	NN
13923	6477	37	enough	enough	JJ
13923	6477	38	to	to	TO
13923	6477	39	make	make	VB
13923	6477	40	a	a	DT
13923	6477	41	soft	soft	JJ
13923	6477	42	dough	dough	NN
13923	6477	43	.	.	.
13923	6478	1	Roll	roll	VB
13923	6478	2	it	-PRON-	PRP
13923	6478	3	out	out	RP
13923	6478	4	half	half	PDT
13923	6478	5	an	an	DT
13923	6478	6	inch	inch	NN
13923	6478	7	thick	thick	JJ
13923	6478	8	;	;	:
13923	6478	9	butter	butter	NN
13923	6478	10	a	a	DT
13923	6478	11	square	square	JJ
13923	6478	12	biscuit	biscuit	NN
13923	6478	13	tin	tin	NN
13923	6478	14	and	and	CC
13923	6478	15	cover	cover	VB
13923	6478	16	the	the	DT
13923	6478	17	bottom	bottom	NN
13923	6478	18	and	and	CC
13923	6478	19	sides	side	NNS
13923	6478	20	with	with	IN
13923	6478	21	the	the	DT
13923	6478	22	dough	dough	NN
13923	6478	23	;	;	:
13923	6478	24	fill	fill	VB
13923	6478	25	the	the	DT
13923	6478	26	pan	pan	NN
13923	6478	27	with	with	IN
13923	6478	28	quartered	quarter	VBN
13923	6478	29	juicy	juicy	JJ
13923	6478	30	apples	apple	NNS
13923	6478	31	,	,	,
13923	6478	32	sprinkle	sprinkle	VBP
13923	6478	33	with	with	IN
13923	6478	34	a	a	DT
13923	6478	35	little	little	JJ
13923	6478	36	cinnamon	cinnamon	NN
13923	6478	37	and	and	CC
13923	6478	38	molasses	molasse	NNS
13923	6478	39	.	.	.
13923	6479	1	Bake	bake	VB
13923	6479	2	in	in	RP
13923	6479	3	rather	rather	RB
13923	6479	4	quick	quick	JJ
13923	6479	5	oven	oven	NN
13923	6479	6	until	until	IN
13923	6479	7	the	the	DT
13923	6479	8	crust	crust	NN
13923	6479	9	and	and	CC
13923	6479	10	apples	apple	NNS
13923	6479	11	are	be	VBP
13923	6479	12	cooked	cook	VBN
13923	6479	13	a	a	DT
13923	6479	14	light	light	JJ
13923	6479	15	brown	brown	NN
13923	6479	16	.	.	.
13923	6480	1	Sprinkle	sprinkle	VB
13923	6480	2	a	a	DT
13923	6480	3	little	little	JJ
13923	6480	4	sugar	sugar	NN
13923	6480	5	over	over	IN
13923	6480	6	the	the	DT
13923	6480	7	top	top	JJ
13923	6480	8	five	five	CD
13923	6480	9	minutes	minute	NNS
13923	6480	10	before	before	IN
13923	6480	11	removing	remove	VBG
13923	6480	12	from	from	IN
13923	6480	13	the	the	DT
13923	6480	14	oven	oven	NN
13923	6480	15	.	.	.
13923	6481	1	Ripe	ripe	JJ
13923	6481	2	peaches	peach	NNS
13923	6481	3	are	be	VBP
13923	6481	4	fine	fine	RB
13923	6481	5	used	use	VBN
13923	6481	6	in	in	IN
13923	6481	7	the	the	DT
13923	6481	8	same	same	JJ
13923	6481	9	manner	manner	NN
13923	6481	10	.	.	.
13923	6482	1	APPLE	APPLE	NNP
13923	6482	2	TARTS	TARTS	NNP
13923	6482	3	.	.	.
13923	6483	1	Pare	Pare	NNP
13923	6483	2	,	,	,
13923	6483	3	quarter	quarter	NN
13923	6483	4	,	,	,
13923	6483	5	core	core	NN
13923	6483	6	and	and	CC
13923	6483	7	boil	boil	VB
13923	6483	8	in	in	IN
13923	6483	9	half	half	PDT
13923	6483	10	a	a	DT
13923	6483	11	cupful	cupful	NN
13923	6483	12	of	of	IN
13923	6483	13	water	water	NN
13923	6483	14	,	,	,
13923	6483	15	until	until	IN
13923	6483	16	quite	quite	RB
13923	6483	17	soft	soft	JJ
13923	6483	18	,	,	,
13923	6483	19	ten	ten	CD
13923	6483	20	large	large	JJ
13923	6483	21	,	,	,
13923	6483	22	tart	tart	JJ
13923	6483	23	apples	apple	NNS
13923	6483	24	;	;	,
13923	6483	25	beat	beat	VBP
13923	6483	26	until	until	IN
13923	6483	27	very	very	RB
13923	6483	28	smooth	smooth	JJ
13923	6483	29	and	and	CC
13923	6483	30	add	add	VBP
13923	6483	31	the	the	DT
13923	6483	32	yolks	yolk	NNS
13923	6483	33	of	of	IN
13923	6483	34	six	six	CD
13923	6483	35	eggs	egg	NNS
13923	6483	36	,	,	,
13923	6483	37	or	or	CC
13923	6483	38	three	three	CD
13923	6483	39	whole	whole	JJ
13923	6483	40	ones	one	NNS
13923	6483	41	,	,	,
13923	6483	42	the	the	DT
13923	6483	43	juice	juice	NN
13923	6483	44	and	and	CC
13923	6483	45	grated	grate	VBD
13923	6483	46	outside	outside	IN
13923	6483	47	rind	rind	NN
13923	6483	48	of	of	IN
13923	6483	49	two	two	CD
13923	6483	50	lemons	lemon	NNS
13923	6483	51	,	,	,
13923	6483	52	half	half	PDT
13923	6483	53	a	a	DT
13923	6483	54	cap	cap	NN
13923	6483	55	of	of	IN
13923	6483	56	butter	butter	NN
13923	6483	57	;	;	:
13923	6483	58	one	one	CD
13923	6483	59	and	and	CC
13923	6483	60	a	a	DT
13923	6483	61	half	half	NN
13923	6483	62	of	of	IN
13923	6483	63	sugar	sugar	NN
13923	6483	64	(	(	-LRB-
13923	6483	65	or	or	CC
13923	6483	66	more	more	JJR
13923	6483	67	,	,	,
13923	6483	68	if	if	IN
13923	6483	69	not	not	RB
13923	6483	70	sufficiently	sufficiently	RB
13923	6483	71	sweet	sweet	JJ
13923	6483	72	)	)	-RRB-
13923	6483	73	;	;	:
13923	6483	74	beat	beat	VBN
13923	6483	75	all	all	DT
13923	6483	76	thoroughly	thoroughly	RB
13923	6483	77	,	,	,
13923	6483	78	line	line	NN
13923	6483	79	patty	patty	NNP
13923	6483	80	-	-	HYPH
13923	6483	81	pans	pan	NNS
13923	6483	82	with	with	IN
13923	6483	83	a	a	DT
13923	6483	84	puff	puff	NN
13923	6483	85	paste	paste	NN
13923	6483	86	and	and	CC
13923	6483	87	fill	fill	NN
13923	6483	88	;	;	:
13923	6483	89	bake	bake	VB
13923	6483	90	five	five	CD
13923	6483	91	minutes	minute	NNS
13923	6483	92	in	in	IN
13923	6483	93	a	a	DT
13923	6483	94	hot	hot	JJ
13923	6483	95	oven	oven	NN
13923	6483	96	.	.	.
13923	6484	1	_	_	NNP
13923	6484	2	Meringue._--If	Meringue._--If	NNP
13923	6484	3	desired	desire	VBD
13923	6484	4	very	very	RB
13923	6484	5	nice	nice	JJ
13923	6484	6	,	,	,
13923	6484	7	cover	cover	VB
13923	6484	8	them	-PRON-	PRP
13923	6484	9	when	when	WRB
13923	6484	10	removed	remove	VBN
13923	6484	11	from	from	IN
13923	6484	12	the	the	DT
13923	6484	13	oven	oven	NN
13923	6484	14	with	with	IN
13923	6484	15	the	the	DT
13923	6484	16	meringue	meringue	NN
13923	6484	17	made	make	VBN
13923	6484	18	of	of	IN
13923	6484	19	the	the	DT
13923	6484	20	whites	white	NNS
13923	6484	21	of	of	IN
13923	6484	22	three	three	CD
13923	6484	23	eggs	egg	NNS
13923	6484	24	remaining	remain	VBG
13923	6484	25	,	,	,
13923	6484	26	mixed	mix	VBN
13923	6484	27	with	with	IN
13923	6484	28	three	three	CD
13923	6484	29	tablespoonfuls	tablespoonful	NNS
13923	6484	30	of	of	IN
13923	6484	31	sugar	sugar	NN
13923	6484	32	;	;	:
13923	6484	33	return	return	VB
13923	6484	34	to	to	IN
13923	6484	35	the	the	DT
13923	6484	36	oven	oven	NN
13923	6484	37	and	and	CC
13923	6484	38	delicately	delicately	RB
13923	6484	39	brown	brown	JJ
13923	6484	40	.	.	.
13923	6485	1	CREAM	cream	NN
13923	6485	2	TARTS	tart	NNS
13923	6485	3	.	.	.
13923	6486	1	Make	make	VB
13923	6486	2	a	a	DT
13923	6486	3	rich	rich	JJ
13923	6486	4	,	,	,
13923	6486	5	brittle	brittle	JJ
13923	6486	6	crust	crust	NN
13923	6486	7	,	,	,
13923	6486	8	with	with	IN
13923	6486	9	which	which	WDT
13923	6486	10	cover	cover	VBP
13923	6486	11	your	-PRON-	PRP$
13923	6486	12	patty	patty	NNP
13923	6486	13	-	-	HYPH
13923	6486	14	pans	pan	NNS
13923	6486	15	,	,	,
13923	6486	16	smoothing	smooth	VBG
13923	6486	17	off	off	RP
13923	6486	18	the	the	DT
13923	6486	19	edges	edge	NNS
13923	6486	20	nicely	nicely	RB
13923	6486	21	and	and	CC
13923	6486	22	bake	bake	VB
13923	6486	23	well	well	RB
13923	6486	24	.	.	.
13923	6487	1	While	while	IN
13923	6487	2	these	these	DT
13923	6487	3	"	"	``
13923	6487	4	shells	shell	NNS
13923	6487	5	"	"	''
13923	6487	6	are	be	VBP
13923	6487	7	cooling	cool	VBG
13923	6487	8	,	,	,
13923	6487	9	take	take	VB
13923	6487	10	one	one	CD
13923	6487	11	teacupful	teacupful	JJ
13923	6487	12	(	(	-LRB-
13923	6487	13	more	more	RBR
13923	6487	14	or	or	CC
13923	6487	15	less	less	RBR
13923	6487	16	according	accord	VBG
13923	6487	17	to	to	IN
13923	6487	18	the	the	DT
13923	6487	19	number	number	NN
13923	6487	20	of	of	IN
13923	6487	21	tarts	tart	NNS
13923	6487	22	you	-PRON-	PRP
13923	6487	23	want	want	VBP
13923	6487	24	)	)	-RRB-
13923	6487	25	of	of	IN
13923	6487	26	perfectly	perfectly	RB
13923	6487	27	sweet	sweet	JJ
13923	6487	28	and	and	CC
13923	6487	29	fresh	fresh	JJ
13923	6487	30	cream	cream	NN
13923	6487	31	,	,	,
13923	6487	32	skimmed	skim	VBD
13923	6487	33	free	free	JJ
13923	6487	34	of	of	IN
13923	6487	35	milk	milk	NN
13923	6487	36	;	;	:
13923	6487	37	put	put	VB
13923	6487	38	this	this	DT
13923	6487	39	into	into	IN
13923	6487	40	a	a	DT
13923	6487	41	large	large	JJ
13923	6487	42	bowl	bowl	NN
13923	6487	43	or	or	CC
13923	6487	44	other	other	JJ
13923	6487	45	deep	deep	JJ
13923	6487	46	dish	dish	NN
13923	6487	47	,	,	,
13923	6487	48	and	and	CC
13923	6487	49	with	with	IN
13923	6487	50	your	-PRON-	PRP$
13923	6487	51	egg	egg	NN
13923	6487	52	-	-	HYPH
13923	6487	53	beater	beater	NN
13923	6487	54	whip	whip	VB
13923	6487	55	it	-PRON-	PRP
13923	6487	56	to	to	IN
13923	6487	57	a	a	DT
13923	6487	58	thick	thick	JJ
13923	6487	59	,	,	,
13923	6487	60	stiff	stiff	JJ
13923	6487	61	froth	froth	NN
13923	6487	62	;	;	:
13923	6487	63	add	add	VB
13923	6487	64	a	a	DT
13923	6487	65	heaping	heaping	NN
13923	6487	66	tablespoonful	tablespoonful	JJ
13923	6487	67	of	of	IN
13923	6487	68	fine	fine	JJ
13923	6487	69	white	white	JJ
13923	6487	70	sugar	sugar	NN
13923	6487	71	,	,	,
13923	6487	72	with	with	IN
13923	6487	73	a	a	DT
13923	6487	74	teaspoonful	teaspoonful	JJ
13923	6487	75	(	(	-LRB-
13923	6487	76	a	a	DT
13923	6487	77	small	small	JJ
13923	6487	78	one	one	CD
13923	6487	79	)	)	-RRB-
13923	6487	80	of	of	IN
13923	6487	81	lemon	lemon	NN
13923	6487	82	or	or	CC
13923	6487	83	vanilla	vanilla	NN
13923	6487	84	.	.	.
13923	6488	1	Fill	fill	VB
13923	6488	2	the	the	DT
13923	6488	3	cold	cold	JJ
13923	6488	4	shells	shell	NNS
13923	6488	5	with	with	IN
13923	6488	6	this	this	DT
13923	6488	7	and	and	CC
13923	6488	8	set	set	VBN
13923	6488	9	in	in	IN
13923	6488	10	a	a	DT
13923	6488	11	cool	cool	JJ
13923	6488	12	place	place	NN
13923	6488	13	till	till	IN
13923	6488	14	tea	tea	NN
13923	6488	15	is	be	VBZ
13923	6488	16	ready	ready	JJ
13923	6488	17	.	.	.
13923	6489	1	OPEN	OPEN	NNP
13923	6489	2	JAM	JAM	NNP
13923	6489	3	TARTS	TARTS	NNP
13923	6489	4	.	.	.
13923	6490	1	Time	time	NN
13923	6490	2	to	to	TO
13923	6490	3	bake	bake	VB
13923	6490	4	until	until	IN
13923	6490	5	paste	paste	NN
13923	6490	6	loosens	loosen	NNS
13923	6490	7	from	from	IN
13923	6490	8	the	the	DT
13923	6490	9	dish	dish	NN
13923	6490	10	.	.	.
13923	6491	1	Line	line	NN
13923	6491	2	shallow	shallow	JJ
13923	6491	3	tin	tin	JJ
13923	6491	4	dish	dish	NN
13923	6491	5	with	with	IN
13923	6491	6	puff	puff	NN
13923	6491	7	paste	paste	NN
13923	6491	8	,	,	,
13923	6491	9	put	put	VBN
13923	6491	10	in	in	IN
13923	6491	11	the	the	DT
13923	6491	12	jam	jam	NN
13923	6491	13	,	,	,
13923	6491	14	roll	roll	VB
13923	6491	15	out	out	RP
13923	6491	16	some	some	DT
13923	6491	17	of	of	IN
13923	6491	18	the	the	DT
13923	6491	19	paste	paste	NN
13923	6491	20	,	,	,
13923	6491	21	wet	wet	IN
13923	6491	22	it	-PRON-	PRP
13923	6491	23	lightly	lightly	RB
13923	6491	24	with	with	IN
13923	6491	25	the	the	DT
13923	6491	26	yolk	yolk	NN
13923	6491	27	of	of	IN
13923	6491	28	an	an	DT
13923	6491	29	egg	egg	NN
13923	6491	30	beaten	beat	VBN
13923	6491	31	with	with	IN
13923	6491	32	a	a	DT
13923	6491	33	little	little	JJ
13923	6491	34	milk	milk	NN
13923	6491	35	,	,	,
13923	6491	36	and	and	CC
13923	6491	37	a	a	DT
13923	6491	38	tablespoonful	tablespoonful	NN
13923	6491	39	of	of	IN
13923	6491	40	powdered	powdered	JJ
13923	6491	41	sugar	sugar	NN
13923	6491	42	.	.	.
13923	6492	1	Cut	cut	VB
13923	6492	2	it	-PRON-	PRP
13923	6492	3	in	in	IN
13923	6492	4	narrow	narrow	JJ
13923	6492	5	strips	strip	NNS
13923	6492	6	,	,	,
13923	6492	7	then	then	RB
13923	6492	8	lay	lay	VB
13923	6492	9	them	-PRON-	PRP
13923	6492	10	across	across	IN
13923	6492	11	the	the	DT
13923	6492	12	tart	tart	NN
13923	6492	13	,	,	,
13923	6492	14	lay	lie	VBD
13923	6492	15	another	another	DT
13923	6492	16	strip	strip	NN
13923	6492	17	around	around	IN
13923	6492	18	the	the	DT
13923	6492	19	edge	edge	NN
13923	6492	20	,	,	,
13923	6492	21	trim	trim	VB
13923	6492	22	off	off	RP
13923	6492	23	outside	outside	RB
13923	6492	24	,	,	,
13923	6492	25	and	and	CC
13923	6492	26	bake	bake	VB
13923	6492	27	in	in	RP
13923	6492	28	a	a	DT
13923	6492	29	quick	quick	JJ
13923	6492	30	oven	oven	NN
13923	6492	31	.	.	.
13923	6493	1	CHESS	CHESS	NNP
13923	6493	2	CAKES	CAKES	NNP
13923	6493	3	.	.	.
13923	6494	1	Peel	peel	VB
13923	6494	2	and	and	CC
13923	6494	3	grate	grate	VB
13923	6494	4	one	one	CD
13923	6494	5	cocoanut	cocoanut	NN
13923	6494	6	;	;	:
13923	6494	7	boil	boil	VB
13923	6494	8	one	one	CD
13923	6494	9	pound	pound	NN
13923	6494	10	of	of	IN
13923	6494	11	sugar	sugar	NN
13923	6494	12	fifteen	fifteen	CD
13923	6494	13	minutes	minute	NNS
13923	6494	14	in	in	IN
13923	6494	15	two	two	CD
13923	6494	16	-	-	HYPH
13923	6494	17	thirds	third	NNS
13923	6494	18	of	of	IN
13923	6494	19	a	a	DT
13923	6494	20	pint	pint	NN
13923	6494	21	of	of	IN
13923	6494	22	water	water	NN
13923	6494	23	;	;	:
13923	6494	24	stir	stir	VB
13923	6494	25	in	in	IN
13923	6494	26	the	the	DT
13923	6494	27	grated	grate	VBN
13923	6494	28	cocoanut	cocoanut	NN
13923	6494	29	and	and	CC
13923	6494	30	boil	boil	VB
13923	6494	31	fifteen	fifteen	CD
13923	6494	32	minutes	minute	NNS
13923	6494	33	longer	long	RBR
13923	6494	34	.	.	.
13923	6495	1	While	while	IN
13923	6495	2	warm	warm	JJ
13923	6495	3	,	,	,
13923	6495	4	stir	stir	VBP
13923	6495	5	in	in	IN
13923	6495	6	a	a	DT
13923	6495	7	quarter	quarter	NN
13923	6495	8	of	of	IN
13923	6495	9	a	a	DT
13923	6495	10	pound	pound	NN
13923	6495	11	of	of	IN
13923	6495	12	butter	butter	NN
13923	6495	13	;	;	:
13923	6495	14	add	add	VB
13923	6495	15	the	the	DT
13923	6495	16	yolks	yolk	NNS
13923	6495	17	of	of	IN
13923	6495	18	seven	seven	CD
13923	6495	19	eggs	egg	NNS
13923	6495	20	well	well	RB
13923	6495	21	beaten	beat	VBN
13923	6495	22	.	.	.
13923	6496	1	Bake	bake	VB
13923	6496	2	in	in	IN
13923	6496	3	patty	patty	NN
13923	6496	4	-	-	HYPH
13923	6496	5	pans	pan	NNS
13923	6496	6	with	with	IN
13923	6496	7	rich	rich	JJ
13923	6496	8	paste	paste	NN
13923	6496	9	.	.	.
13923	6497	1	If	if	IN
13923	6497	2	prepared	prepare	VBN
13923	6497	3	cocoanut	cocoanut	NN
13923	6497	4	is	be	VBZ
13923	6497	5	used	use	VBN
13923	6497	6	,	,	,
13923	6497	7	take	take	VB
13923	6497	8	one	one	CD
13923	6497	9	and	and	CC
13923	6497	10	a	a	DT
13923	6497	11	half	half	NN
13923	6497	12	coffeecupfuls	coffeecupful	NNS
13923	6497	13	.	.	.
13923	6498	1	Fine	fine	RB
13923	6498	2	.	.	.
13923	6499	1	CUSTARDS	CUSTARDS	NNP
13923	6499	2	,	,	,
13923	6499	3	CREAMS	CREAMS	NNP
13923	6499	4	AND	and	CC
13923	6499	5	DESSERTS	DESSERTS	NNP
13923	6499	6	.	.	.
13923	6500	1	The	the	DT
13923	6500	2	usual	usual	JJ
13923	6500	3	rule	rule	NN
13923	6500	4	for	for	IN
13923	6500	5	custards	custard	NNS
13923	6500	6	is	be	VBZ
13923	6500	7	,	,	,
13923	6500	8	eight	eight	CD
13923	6500	9	eggs	egg	NNS
13923	6500	10	to	to	IN
13923	6500	11	a	a	DT
13923	6500	12	quart	quart	NN
13923	6500	13	of	of	IN
13923	6500	14	milk	milk	NN
13923	6500	15	;	;	:
13923	6500	16	but	but	CC
13923	6500	17	a	a	DT
13923	6500	18	very	very	RB
13923	6500	19	good	good	JJ
13923	6500	20	custard	custard	NN
13923	6500	21	can	can	MD
13923	6500	22	be	be	VB
13923	6500	23	made	make	VBN
13923	6500	24	of	of	IN
13923	6500	25	six	six	CD
13923	6500	26	,	,	,
13923	6500	27	or	or	CC
13923	6500	28	even	even	RB
13923	6500	29	less	less	RBR
13923	6500	30	,	,	,
13923	6500	31	especially	especially	RB
13923	6500	32	with	with	IN
13923	6500	33	the	the	DT
13923	6500	34	addition	addition	NN
13923	6500	35	of	of	IN
13923	6500	36	a	a	DT
13923	6500	37	level	level	NN
13923	6500	38	tablespoonful	tablespoonful	JJ
13923	6500	39	of	of	IN
13923	6500	40	sifted	sift	VBN
13923	6500	41	flour	flour	NN
13923	6500	42	,	,	,
13923	6500	43	thoroughly	thoroughly	RB
13923	6500	44	blended	blend	VBN
13923	6500	45	in	in	IN
13923	6500	46	the	the	DT
13923	6500	47	sugar	sugar	NN
13923	6500	48	first	first	RB
13923	6500	49	,	,	,
13923	6500	50	before	before	IN
13923	6500	51	adding	add	VBG
13923	6500	52	the	the	DT
13923	6500	53	other	other	JJ
13923	6500	54	ingredients	ingredient	NNS
13923	6500	55	.	.	.
13923	6501	1	They	-PRON-	PRP
13923	6501	2	may	may	MD
13923	6501	3	be	be	VB
13923	6501	4	baked	bake	VBN
13923	6501	5	,	,	,
13923	6501	6	boiled	boiled	JJ
13923	6501	7	or	or	CC
13923	6501	8	steamed	steam	VBN
13923	6501	9	,	,	,
13923	6501	10	either	either	CC
13923	6501	11	in	in	IN
13923	6501	12	cups	cup	NNS
13923	6501	13	or	or	CC
13923	6501	14	one	one	CD
13923	6501	15	large	large	JJ
13923	6501	16	dish	dish	NN
13923	6501	17	.	.	.
13923	6502	1	It	-PRON-	PRP
13923	6502	2	improves	improve	VBZ
13923	6502	3	custard	custard	RB
13923	6502	4	to	to	IN
13923	6502	5	first	first	RB
13923	6502	6	boil	boil	VB
13923	6502	7	the	the	DT
13923	6502	8	milk	milk	NN
13923	6502	9	and	and	CC
13923	6502	10	then	then	RB
13923	6502	11	cool	cool	VBP
13923	6502	12	it	-PRON-	PRP
13923	6502	13	before	before	IN
13923	6502	14	being	be	VBG
13923	6502	15	used	use	VBN
13923	6502	16	;	;	:
13923	6502	17	also	also	RB
13923	6502	18	a	a	DT
13923	6502	19	little	little	JJ
13923	6502	20	salt	salt	NN
13923	6502	21	adds	add	VBZ
13923	6502	22	to	to	IN
13923	6502	23	the	the	DT
13923	6502	24	flavor	flavor	NN
13923	6502	25	.	.	.
13923	6503	1	A	a	DT
13923	6503	2	very	very	RB
13923	6503	3	small	small	JJ
13923	6503	4	lump	lump	NN
13923	6503	5	of	of	IN
13923	6503	6	butter	butter	NN
13923	6503	7	may	may	MD
13923	6503	8	also	also	RB
13923	6503	9	be	be	VB
13923	6503	10	added	add	VBN
13923	6503	11	,	,	,
13923	6503	12	if	if	IN
13923	6503	13	one	one	PRP
13923	6503	14	wants	want	VBZ
13923	6503	15	something	something	NN
13923	6503	16	especially	especially	RB
13923	6503	17	rich	rich	JJ
13923	6503	18	.	.	.
13923	6504	1	To	to	TO
13923	6504	2	make	make	VB
13923	6504	3	custards	custard	NNS
13923	6504	4	look	look	VB
13923	6504	5	and	and	CC
13923	6504	6	taste	taste	VBP
13923	6504	7	better	well	RBR
13923	6504	8	,	,	,
13923	6504	9	duck	duck	NN
13923	6504	10	's	's	POS
13923	6504	11	eggs	egg	NNS
13923	6504	12	should	should	MD
13923	6504	13	be	be	VB
13923	6504	14	used	use	VBN
13923	6504	15	when	when	WRB
13923	6504	16	obtainable	obtainable	JJ
13923	6504	17	;	;	:
13923	6504	18	they	-PRON-	PRP
13923	6504	19	add	add	VBP
13923	6504	20	very	very	RB
13923	6504	21	much	much	RB
13923	6504	22	to	to	IN
13923	6504	23	the	the	DT
13923	6504	24	flavor	flavor	NN
13923	6504	25	and	and	CC
13923	6504	26	richness	richness	NN
13923	6504	27	,	,	,
13923	6504	28	and	and	CC
13923	6504	29	so	so	RB
13923	6504	30	many	many	JJ
13923	6504	31	are	be	VBP
13923	6504	32	not	not	RB
13923	6504	33	required	require	VBN
13923	6504	34	as	as	IN
13923	6504	35	of	of	IN
13923	6504	36	ordinary	ordinary	JJ
13923	6504	37	eggs	egg	NNS
13923	6504	38	,	,	,
13923	6504	39	four	four	CD
13923	6504	40	duck	duck	NN
13923	6504	41	's	's	POS
13923	6504	42	eggs	egg	NNS
13923	6504	43	to	to	IN
13923	6504	44	the	the	DT
13923	6504	45	pint	pint	NN
13923	6504	46	of	of	IN
13923	6504	47	milk	milk	NN
13923	6504	48	making	make	VBG
13923	6504	49	a	a	DT
13923	6504	50	delicious	delicious	JJ
13923	6504	51	custard	custard	NN
13923	6504	52	.	.	.
13923	6505	1	When	when	WRB
13923	6505	2	desired	desire	VBN
13923	6505	3	extremely	extremely	RB
13923	6505	4	rich	rich	JJ
13923	6505	5	and	and	CC
13923	6505	6	good	good	JJ
13923	6505	7	,	,	,
13923	6505	8	cream	cream	NN
13923	6505	9	should	should	MD
13923	6505	10	be	be	VB
13923	6505	11	substituted	substitute	VBN
13923	6505	12	for	for	IN
13923	6505	13	the	the	DT
13923	6505	14	milk	milk	NN
13923	6505	15	,	,	,
13923	6505	16	and	and	CC
13923	6505	17	double	double	PDT
13923	6505	18	the	the	DT
13923	6505	19	quantity	quantity	NN
13923	6505	20	of	of	IN
13923	6505	21	eggs	egg	NNS
13923	6505	22	used	use	VBN
13923	6505	23	to	to	IN
13923	6505	24	those	those	DT
13923	6505	25	mentioned	mention	VBN
13923	6505	26	,	,	,
13923	6505	27	omitting	omit	VBG
13923	6505	28	the	the	DT
13923	6505	29	whites	white	NNS
13923	6505	30	.	.	.
13923	6506	1	When	when	WRB
13923	6506	2	making	make	VBG
13923	6506	3	boiled	boil	VBN
13923	6506	4	custard	custard	NN
13923	6506	5	,	,	,
13923	6506	6	set	set	VBD
13923	6506	7	the	the	DT
13923	6506	8	dish	dish	NN
13923	6506	9	containing	contain	VBG
13923	6506	10	the	the	DT
13923	6506	11	custard	custard	NN
13923	6506	12	into	into	IN
13923	6506	13	another	another	DT
13923	6506	14	and	and	CC
13923	6506	15	larger	large	JJR
13923	6506	16	dish	dish	NN
13923	6506	17	,	,	,
13923	6506	18	partly	partly	RB
13923	6506	19	filled	fill	VBN
13923	6506	20	with	with	IN
13923	6506	21	boiling	boiling	NN
13923	6506	22	water	water	NN
13923	6506	23	,	,	,
13923	6506	24	placed	place	VBN
13923	6506	25	over	over	IN
13923	6506	26	the	the	DT
13923	6506	27	fire	fire	NN
13923	6506	28	.	.	.
13923	6507	1	Let	let	VB
13923	6507	2	the	the	DT
13923	6507	3	cream	cream	NN
13923	6507	4	or	or	CC
13923	6507	5	milk	milk	NN
13923	6507	6	come	come	VBP
13923	6507	7	almost	almost	RB
13923	6507	8	to	to	IN
13923	6507	9	a	a	DT
13923	6507	10	boil	boil	NN
13923	6507	11	before	before	IN
13923	6507	12	adding	add	VBG
13923	6507	13	the	the	DT
13923	6507	14	eggs	egg	NNS
13923	6507	15	or	or	CC
13923	6507	16	thickening	thickening	NN
13923	6507	17	,	,	,
13923	6507	18	then	then	RB
13923	6507	19	stir	stir	VB
13923	6507	20	it	-PRON-	PRP
13923	6507	21	briskly	briskly	RB
13923	6507	22	one	one	CD
13923	6507	23	way	way	NN
13923	6507	24	every	every	DT
13923	6507	25	moment	moment	NN
13923	6507	26	until	until	IN
13923	6507	27	smooth	smooth	JJ
13923	6507	28	and	and	CC
13923	6507	29	well	well	RB
13923	6507	30	cooked	cooked	JJ
13923	6507	31	;	;	:
13923	6507	32	it	-PRON-	PRP
13923	6507	33	must	must	MD
13923	6507	34	_	_	VB
13923	6507	35	not	not	RB
13923	6507	36	_	_	NNP
13923	6507	37	boil	boil	NN
13923	6507	38	or	or	CC
13923	6507	39	it	-PRON-	PRP
13923	6507	40	will	will	MD
13923	6507	41	curdle	curdle	VB
13923	6507	42	.	.	.
13923	6508	1	To	to	TO
13923	6508	2	bake	bake	VB
13923	6508	3	a	a	DT
13923	6508	4	custard	custard	NN
13923	6508	5	,	,	,
13923	6508	6	the	the	DT
13923	6508	7	fire	fire	NN
13923	6508	8	should	should	MD
13923	6508	9	be	be	VB
13923	6508	10	moderate	moderate	JJ
13923	6508	11	and	and	CC
13923	6508	12	the	the	DT
13923	6508	13	dish	dish	NN
13923	6508	14	well	well	NN
13923	6508	15	buttered	butter	VBD
13923	6508	16	.	.	.
13923	6509	1	Everything	everything	NN
13923	6509	2	in	in	IN
13923	6509	3	baked	baked	JJ
13923	6509	4	custard	custard	NN
13923	6509	5	depends	depend	VBZ
13923	6509	6	upon	upon	IN
13923	6509	7	the	the	DT
13923	6509	8	_	_	NNP
13923	6509	9	regularly	regularly	RB
13923	6509	10	heated	heat	VBD
13923	6509	11	slow	slow	JJ
13923	6509	12	_	_	NNP
13923	6509	13	oven	oven	NN
13923	6509	14	.	.	.
13923	6510	1	If	if	IN
13923	6510	2	made	make	VBN
13923	6510	3	with	with	IN
13923	6510	4	nicety	nicety	NN
13923	6510	5	it	-PRON-	PRP
13923	6510	6	is	be	VBZ
13923	6510	7	the	the	DT
13923	6510	8	most	most	RBS
13923	6510	9	delicate	delicate	JJ
13923	6510	10	of	of	IN
13923	6510	11	all	all	DT
13923	6510	12	sweets	sweet	NNS
13923	6510	13	;	;	:
13923	6510	14	if	if	IN
13923	6510	15	cooked	cook	VBN
13923	6510	16	till	till	IN
13923	6510	17	it	-PRON-	PRP
13923	6510	18	wheys	whey	VBZ
13923	6510	19	it	-PRON-	PRP
13923	6510	20	is	be	VBZ
13923	6510	21	hardly	hardly	RB
13923	6510	22	eatable	eatable	JJ
13923	6510	23	.	.	.
13923	6511	1	Frozen	frozen	JJ
13923	6511	2	eggs	egg	NNS
13923	6511	3	can	can	MD
13923	6511	4	be	be	VB
13923	6511	5	made	make	VBN
13923	6511	6	quite	quite	RB
13923	6511	7	as	as	RB
13923	6511	8	good	good	JJ
13923	6511	9	as	as	IN
13923	6511	10	fresh	fresh	JJ
13923	6511	11	ones	one	NNS
13923	6511	12	if	if	IN
13923	6511	13	used	use	VBN
13923	6511	14	as	as	RB
13923	6511	15	soon	soon	RB
13923	6511	16	as	as	IN
13923	6511	17	thawed	thaw	VBN
13923	6511	18	soft	soft	RB
13923	6511	19	.	.	.
13923	6512	1	Drop	drop	VB
13923	6512	2	them	-PRON-	PRP
13923	6512	3	into	into	IN
13923	6512	4	boiling	boiling	NN
13923	6512	5	water	water	NN
13923	6512	6	,	,	,
13923	6512	7	letting	let	VBG
13923	6512	8	them	-PRON-	PRP
13923	6512	9	remain	remain	VB
13923	6512	10	until	until	IN
13923	6512	11	the	the	DT
13923	6512	12	water	water	NN
13923	6512	13	is	be	VBZ
13923	6512	14	cold	cold	JJ
13923	6512	15	.	.	.
13923	6513	1	They	-PRON-	PRP
13923	6513	2	will	will	MD
13923	6513	3	be	be	VB
13923	6513	4	soft	soft	JJ
13923	6513	5	all	all	RB
13923	6513	6	through	through	RB
13923	6513	7	and	and	CC
13923	6513	8	beat	beat	VBD
13923	6513	9	up	up	RP
13923	6513	10	equal	equal	RB
13923	6513	11	to	to	IN
13923	6513	12	those	those	DT
13923	6513	13	that	that	WDT
13923	6513	14	have	have	VBP
13923	6513	15	not	not	RB
13923	6513	16	been	be	VBN
13923	6513	17	touched	touch	VBN
13923	6513	18	with	with	IN
13923	6513	19	the	the	DT
13923	6513	20	frost	frost	NN
13923	6513	21	.	.	.
13923	6514	1	Eggs	egg	NNS
13923	6514	2	should	should	MD
13923	6514	3	always	always	RB
13923	6514	4	be	be	VB
13923	6514	5	thoroughly	thoroughly	RB
13923	6514	6	well	well	RB
13923	6514	7	beaten	beat	VBN
13923	6514	8	separately	separately	RB
13923	6514	9	,	,	,
13923	6514	10	the	the	DT
13923	6514	11	yolks	yolk	NNS
13923	6514	12	first	first	RB
13923	6514	13	,	,	,
13923	6514	14	then	then	RB
13923	6514	15	the	the	DT
13923	6514	16	sugar	sugar	NN
13923	6514	17	added	add	VBD
13923	6514	18	,	,	,
13923	6514	19	beat	beat	VBN
13923	6514	20	again	again	RB
13923	6514	21	,	,	,
13923	6514	22	then	then	RB
13923	6514	23	add	add	VB
13923	6514	24	the	the	DT
13923	6514	25	beaten	beat	VBN
13923	6514	26	whites	white	NNS
13923	6514	27	with	with	IN
13923	6514	28	the	the	DT
13923	6514	29	flavoring	flavoring	NN
13923	6514	30	,	,	,
13923	6514	31	then	then	RB
13923	6514	32	the	the	DT
13923	6514	33	cooled	cooled	JJ
13923	6514	34	scalded	scald	VBN
13923	6514	35	milk	milk	NN
13923	6514	36	.	.	.
13923	6515	1	The	the	DT
13923	6515	2	lighter	light	JJR
13923	6515	3	the	the	DT
13923	6515	4	eggs	egg	NNS
13923	6515	5	are	be	VBP
13923	6515	6	beaten	beat	VBN
13923	6515	7	,	,	,
13923	6515	8	the	the	DT
13923	6515	9	thicker	thick	JJR
13923	6515	10	and	and	CC
13923	6515	11	richer	rich	JJR
13923	6515	12	the	the	DT
13923	6515	13	custard	custard	NN
13923	6515	14	.	.	.
13923	6516	1	Eggs	egg	NNS
13923	6516	2	should	should	MD
13923	6516	3	always	always	RB
13923	6516	4	be	be	VB
13923	6516	5	broken	break	VBN
13923	6516	6	into	into	IN
13923	6516	7	a	a	DT
13923	6516	8	cup	cup	NN
13923	6516	9	,	,	,
13923	6516	10	the	the	DT
13923	6516	11	whites	white	NNS
13923	6516	12	and	and	CC
13923	6516	13	yolks	yolk	NNS
13923	6516	14	separated	separate	VBD
13923	6516	15	,	,	,
13923	6516	16	and	and	CC
13923	6516	17	they	-PRON-	PRP
13923	6516	18	should	should	MD
13923	6516	19	always	always	RB
13923	6516	20	be	be	VB
13923	6516	21	strained	strain	VBN
13923	6516	22	.	.	.
13923	6517	1	Breaking	break	VBG
13923	6517	2	the	the	DT
13923	6517	3	eggs	egg	NNS
13923	6517	4	thus	thus	RB
13923	6517	5	,	,	,
13923	6517	6	the	the	DT
13923	6517	7	bad	bad	JJ
13923	6517	8	ones	one	NNS
13923	6517	9	may	may	MD
13923	6517	10	be	be	VB
13923	6517	11	easily	easily	RB
13923	6517	12	rejected	reject	VBN
13923	6517	13	without	without	IN
13923	6517	14	spoiling	spoil	VBG
13923	6517	15	the	the	DT
13923	6517	16	others	other	NNS
13923	6517	17	and	and	CC
13923	6517	18	so	so	RB
13923	6517	19	cause	cause	VB
13923	6517	20	no	no	DT
13923	6517	21	waste	waste	NN
13923	6517	22	.	.	.
13923	6518	1	A	a	DT
13923	6518	2	meringue	meringue	NN
13923	6518	3	,	,	,
13923	6518	4	or	or	CC
13923	6518	5	frosting	frosting	NN
13923	6518	6	for	for	IN
13923	6518	7	the	the	DT
13923	6518	8	top	top	NN
13923	6518	9	,	,	,
13923	6518	10	requires	require	VBZ
13923	6518	11	about	about	RB
13923	6518	12	a	a	DT
13923	6518	13	tablespoonful	tablespoonful	JJ
13923	6518	14	of	of	IN
13923	6518	15	fine	fine	JJ
13923	6518	16	sugar	sugar	NN
13923	6518	17	to	to	IN
13923	6518	18	the	the	DT
13923	6518	19	beaten	beat	VBN
13923	6518	20	white	white	JJ
13923	6518	21	of	of	IN
13923	6518	22	one	one	CD
13923	6518	23	egg	egg	NN
13923	6518	24	;	;	:
13923	6518	25	to	to	TO
13923	6518	26	be	be	VB
13923	6518	27	placed	place	VBN
13923	6518	28	on	on	IN
13923	6518	29	the	the	DT
13923	6518	30	top	top	NN
13923	6518	31	after	after	IN
13923	6518	32	the	the	DT
13923	6518	33	custard	custard	NN
13923	6518	34	or	or	CC
13923	6518	35	pudding	pudding	NN
13923	6518	36	is	be	VBZ
13923	6518	37	baked	bake	VBN
13923	6518	38	,	,	,
13923	6518	39	smoothed	smooth	VBN
13923	6518	40	over	over	RP
13923	6518	41	with	with	IN
13923	6518	42	a	a	DT
13923	6518	43	broad	broad	RB
13923	6518	44	-	-	HYPH
13923	6518	45	bladed	blade	VBN
13923	6518	46	knife	knife	NN
13923	6518	47	dipped	dip	VBN
13923	6518	48	in	in	IN
13923	6518	49	cold	cold	JJ
13923	6518	50	water	water	NN
13923	6518	51	,	,	,
13923	6518	52	and	and	CC
13923	6518	53	replaced	replace	VBN
13923	6518	54	in	in	IN
13923	6518	55	the	the	DT
13923	6518	56	oven	oven	NN
13923	6518	57	to	to	TO
13923	6518	58	brown	brown	VB
13923	6518	59	slightly	slightly	RB
13923	6518	60	.	.	.
13923	6519	1	SOFT	soft	JJ
13923	6519	2	CARAMEL	CARAMEL	NNP
13923	6519	3	CUSTARD	CUSTARD	NNP
13923	6519	4	.	.	.
13923	6520	1	One	one	CD
13923	6520	2	quart	quart	NN
13923	6520	3	of	of	IN
13923	6520	4	milk	milk	NN
13923	6520	5	,	,	,
13923	6520	6	half	half	PDT
13923	6520	7	a	a	DT
13923	6520	8	cupful	cupful	NN
13923	6520	9	of	of	IN
13923	6520	10	sugar	sugar	NN
13923	6520	11	,	,	,
13923	6520	12	six	six	CD
13923	6520	13	eggs	egg	NNS
13923	6520	14	,	,	,
13923	6520	15	half	half	PDT
13923	6520	16	a	a	DT
13923	6520	17	teaspoonful	teaspoonful	NN
13923	6520	18	of	of	IN
13923	6520	19	salt	salt	NN
13923	6520	20	.	.	.
13923	6521	1	Put	put	VB
13923	6521	2	the	the	DT
13923	6521	3	milk	milk	NN
13923	6521	4	on	on	RP
13923	6521	5	to	to	TO
13923	6521	6	boil	boil	VB
13923	6521	7	,	,	,
13923	6521	8	reserving	reserve	VBG
13923	6521	9	a	a	DT
13923	6521	10	cupful	cupful	NN
13923	6521	11	.	.	.
13923	6522	1	Beat	beat	VB
13923	6522	2	the	the	DT
13923	6522	3	eggs	egg	NNS
13923	6522	4	and	and	CC
13923	6522	5	add	add	VB
13923	6522	6	the	the	DT
13923	6522	7	cold	cold	JJ
13923	6522	8	milk	milk	NN
13923	6522	9	to	to	IN
13923	6522	10	them	-PRON-	PRP
13923	6522	11	.	.	.
13923	6523	1	Stir	stir	VB
13923	6523	2	the	the	DT
13923	6523	3	sugar	sugar	NN
13923	6523	4	in	in	IN
13923	6523	5	a	a	DT
13923	6523	6	small	small	JJ
13923	6523	7	frying	frying	NN
13923	6523	8	pan	pan	NN
13923	6523	9	until	until	IN
13923	6523	10	it	-PRON-	PRP
13923	6523	11	becomes	become	VBZ
13923	6523	12	liquid	liquid	JJ
13923	6523	13	and	and	CC
13923	6523	14	just	just	RB
13923	6523	15	begins	begin	VBZ
13923	6523	16	to	to	TO
13923	6523	17	smoke	smoke	VB
13923	6523	18	.	.	.
13923	6524	1	Stir	stir	VB
13923	6524	2	it	-PRON-	PRP
13923	6524	3	into	into	IN
13923	6524	4	the	the	DT
13923	6524	5	boiling	boiling	NN
13923	6524	6	milk	milk	NN
13923	6524	7	;	;	:
13923	6524	8	then	then	RB
13923	6524	9	add	add	VB
13923	6524	10	the	the	DT
13923	6524	11	beaten	beat	VBN
13923	6524	12	eggs	egg	NNS
13923	6524	13	and	and	CC
13923	6524	14	cold	cold	JJ
13923	6524	15	milk	milk	NN
13923	6524	16	and	and	CC
13923	6524	17	stir	stir	VB
13923	6524	18	constantly	constantly	RB
13923	6524	19	until	until	IN
13923	6524	20	the	the	DT
13923	6524	21	mixture	mixture	NN
13923	6524	22	begins	begin	VBZ
13923	6524	23	to	to	TO
13923	6524	24	thicken	thicken	VB
13923	6524	25	.	.	.
13923	6525	1	Set	Set	VBN
13923	6525	2	away	away	RB
13923	6525	3	to	to	IN
13923	6525	4	cool	cool	JJ
13923	6525	5	.	.	.
13923	6526	1	Serve	serve	VB
13923	6526	2	in	in	IN
13923	6526	3	glasses	glass	NNS
13923	6526	4	.	.	.
13923	6527	1	BAKED	BAKED	NNP
13923	6527	2	CUSTARD	CUSTARD	NNP
13923	6527	3	.	.	.
13923	6528	1	Beat	beat	VB
13923	6528	2	five	five	CD
13923	6528	3	fresh	fresh	JJ
13923	6528	4	eggs	egg	NNS
13923	6528	5	,	,	,
13923	6528	6	the	the	DT
13923	6528	7	whites	white	NNS
13923	6528	8	and	and	CC
13923	6528	9	yolks	yolk	NNS
13923	6528	10	separately	separately	RB
13923	6528	11	,	,	,
13923	6528	12	the	the	DT
13923	6528	13	yolks	yolk	NNS
13923	6528	14	with	with	IN
13923	6528	15	half	half	PDT
13923	6528	16	a	a	DT
13923	6528	17	cup	cup	NN
13923	6528	18	of	of	IN
13923	6528	19	sugar	sugar	NN
13923	6528	20	,	,	,
13923	6528	21	the	the	DT
13923	6528	22	whites	white	NNS
13923	6528	23	to	to	IN
13923	6528	24	a	a	DT
13923	6528	25	stiff	stiff	JJ
13923	6528	26	froth	froth	NN
13923	6528	27	;	;	:
13923	6528	28	then	then	RB
13923	6528	29	stir	stir	VB
13923	6528	30	them	-PRON-	PRP
13923	6528	31	gradually	gradually	RB
13923	6528	32	into	into	IN
13923	6528	33	a	a	DT
13923	6528	34	quart	quart	NN
13923	6528	35	of	of	IN
13923	6528	36	sweet	sweet	JJ
13923	6528	37	rich	rich	JJ
13923	6528	38	milk	milk	NN
13923	6528	39	previously	previously	RB
13923	6528	40	boiled	boil	VBN
13923	6528	41	and	and	CC
13923	6528	42	cooled	cool	VBN
13923	6528	43	;	;	:
13923	6528	44	flavor	flavor	NN
13923	6528	45	with	with	IN
13923	6528	46	extract	extract	NN
13923	6528	47	of	of	IN
13923	6528	48	lemon	lemon	NN
13923	6528	49	or	or	CC
13923	6528	50	vanilla	vanilla	NN
13923	6528	51	and	and	CC
13923	6528	52	half	half	PDT
13923	6528	53	a	a	DT
13923	6528	54	teaspoonful	teaspoonful	NN
13923	6528	55	of	of	IN
13923	6528	56	salt	salt	NN
13923	6528	57	.	.	.
13923	6529	1	Rub	Rub	NNP
13923	6529	2	butter	butter	NN
13923	6529	3	over	over	IN
13923	6529	4	the	the	DT
13923	6529	5	bottom	bottom	NN
13923	6529	6	and	and	CC
13923	6529	7	sides	side	NNS
13923	6529	8	of	of	IN
13923	6529	9	a	a	DT
13923	6529	10	baking	baking	NN
13923	6529	11	-	-	HYPH
13923	6529	12	dish	dish	NN
13923	6529	13	or	or	CC
13923	6529	14	tin	tin	NN
13923	6529	15	basin	basin	NN
13923	6529	16	;	;	:
13923	6529	17	pour	pour	VB
13923	6529	18	in	in	IN
13923	6529	19	the	the	DT
13923	6529	20	custard	custard	NN
13923	6529	21	,	,	,
13923	6529	22	grate	grate	VB
13923	6529	23	a	a	DT
13923	6529	24	little	little	JJ
13923	6529	25	nutmeg	nutmeg	NN
13923	6529	26	over	over	RP
13923	6529	27	and	and	CC
13923	6529	28	bake	bake	VB
13923	6529	29	in	in	RP
13923	6529	30	a	a	DT
13923	6529	31	quick	quick	JJ
13923	6529	32	oven	oven	NN
13923	6529	33	.	.	.
13923	6530	1	It	-PRON-	PRP
13923	6530	2	is	be	VBZ
13923	6530	3	better	well	JJR
13923	6530	4	to	to	TO
13923	6530	5	set	set	VB
13923	6530	6	the	the	DT
13923	6530	7	dish	dish	NN
13923	6530	8	in	in	IN
13923	6530	9	a	a	DT
13923	6530	10	shallow	shallow	JJ
13923	6530	11	pan	pan	NN
13923	6530	12	of	of	IN
13923	6530	13	hot	hot	JJ
13923	6530	14	water	water	NN
13923	6530	15	reaching	reach	VBG
13923	6530	16	nearly	nearly	RB
13923	6530	17	to	to	IN
13923	6530	18	the	the	DT
13923	6530	19	top	top	NN
13923	6530	20	,	,	,
13923	6530	21	the	the	DT
13923	6530	22	water	water	NN
13923	6530	23	to	to	TO
13923	6530	24	be	be	VB
13923	6530	25	kept	keep	VBN
13923	6530	26	boiling	boil	VBG
13923	6530	27	until	until	IN
13923	6530	28	the	the	DT
13923	6530	29	custard	custard	NN
13923	6530	30	is	be	VBZ
13923	6530	31	baked	bake	VBN
13923	6530	32	;	;	:
13923	6530	33	three	three	CD
13923	6530	34	-	-	HYPH
13923	6530	35	quarters	quarter	NNS
13923	6530	36	of	of	IN
13923	6530	37	an	an	DT
13923	6530	38	hour	hour	NN
13923	6530	39	is	be	VBZ
13923	6530	40	generally	generally	RB
13923	6530	41	enough	enough	JJ
13923	6530	42	.	.	.
13923	6531	1	Run	run	VB
13923	6531	2	a	a	DT
13923	6531	3	teaspoon	teaspoon	NN
13923	6531	4	handle	handle	VB
13923	6531	5	into	into	IN
13923	6531	6	the	the	DT
13923	6531	7	middle	middle	NN
13923	6531	8	of	of	IN
13923	6531	9	it	-PRON-	PRP
13923	6531	10	;	;	:
13923	6531	11	if	if	IN
13923	6531	12	it	-PRON-	PRP
13923	6531	13	comes	come	VBZ
13923	6531	14	out	out	RP
13923	6531	15	clean	clean	JJ
13923	6531	16	it	-PRON-	PRP
13923	6531	17	is	be	VBZ
13923	6531	18	baked	bake	VBN
13923	6531	19	sufficiently	sufficiently	RB
13923	6531	20	.	.	.
13923	6532	1	CUP	CUP	NNP
13923	6532	2	CUSTARD	CUSTARD	NNP
13923	6532	3	.	.	.
13923	6533	1	Six	six	CD
13923	6533	2	eggs	egg	NNS
13923	6533	3	half	half	PDT
13923	6533	4	a	a	DT
13923	6533	5	cupful	cupful	NN
13923	6533	6	of	of	IN
13923	6533	7	sugar	sugar	NN
13923	6533	8	,	,	,
13923	6533	9	one	one	CD
13923	6533	10	quart	quart	NN
13923	6533	11	of	of	IN
13923	6533	12	new	new	JJ
13923	6533	13	milk	milk	NN
13923	6533	14	.	.	.
13923	6534	1	Beat	beat	VB
13923	6534	2	the	the	DT
13923	6534	3	eggs	egg	NNS
13923	6534	4	and	and	CC
13923	6534	5	the	the	DT
13923	6534	6	sugar	sugar	NN
13923	6534	7	and	and	CC
13923	6534	8	milk	milk	NN
13923	6534	9	,	,	,
13923	6534	10	and	and	CC
13923	6534	11	any	any	DT
13923	6534	12	extract	extract	NN
13923	6534	13	or	or	CC
13923	6534	14	flavoring	flavor	VBG
13923	6534	15	you	-PRON-	PRP
13923	6534	16	like	like	IN
13923	6534	17	.	.	.
13923	6535	1	Fill	fill	VB
13923	6535	2	your	-PRON-	PRP$
13923	6535	3	custard	custard	JJ
13923	6535	4	cups	cup	NNS
13923	6535	5	,	,	,
13923	6535	6	sift	sift	VB
13923	6535	7	a	a	DT
13923	6535	8	little	little	JJ
13923	6535	9	nutmeg	nutmeg	NN
13923	6535	10	or	or	CC
13923	6535	11	cinnamon	cinnamon	NN
13923	6535	12	over	over	IN
13923	6535	13	the	the	DT
13923	6535	14	tops	top	NNS
13923	6535	15	,	,	,
13923	6535	16	set	set	VBD
13923	6535	17	them	-PRON-	PRP
13923	6535	18	in	in	IN
13923	6535	19	a	a	DT
13923	6535	20	moderate	moderate	JJ
13923	6535	21	oven	oven	NN
13923	6535	22	in	in	IN
13923	6535	23	a	a	DT
13923	6535	24	shallow	shallow	JJ
13923	6535	25	pan	pan	NN
13923	6535	26	half	half	NN
13923	6535	27	filled	fill	VBN
13923	6535	28	with	with	IN
13923	6535	29	hot	hot	JJ
13923	6535	30	water	water	NN
13923	6535	31	.	.	.
13923	6536	1	In	in	IN
13923	6536	2	about	about	RB
13923	6536	3	twenty	twenty	CD
13923	6536	4	minutes	minute	NNS
13923	6536	5	try	try	VBP
13923	6536	6	them	-PRON-	PRP
13923	6536	7	with	with	IN
13923	6536	8	the	the	DT
13923	6536	9	handle	handle	NN
13923	6536	10	of	of	IN
13923	6536	11	a	a	DT
13923	6536	12	teaspoon	teaspoon	NN
13923	6536	13	to	to	TO
13923	6536	14	see	see	VB
13923	6536	15	if	if	IN
13923	6536	16	they	-PRON-	PRP
13923	6536	17	are	be	VBP
13923	6536	18	firm	firm	JJ
13923	6536	19	.	.	.
13923	6537	1	Judgment	judgment	NN
13923	6537	2	and	and	CC
13923	6537	3	great	great	JJ
13923	6537	4	care	care	NN
13923	6537	5	are	be	VBP
13923	6537	6	needed	need	VBN
13923	6537	7	to	to	TO
13923	6537	8	attain	attain	VB
13923	6537	9	skill	skill	NN
13923	6537	10	in	in	IN
13923	6537	11	baking	baking	NNP
13923	6537	12	custard	custard	NNP
13923	6537	13	,	,	,
13923	6537	14	for	for	IN
13923	6537	15	if	if	IN
13923	6537	16	left	leave	VBN
13923	6537	17	in	in	IN
13923	6537	18	the	the	DT
13923	6537	19	oven	oven	JJ
13923	6537	20	a	a	DT
13923	6537	21	minute	minute	NN
13923	6537	22	too	too	RB
13923	6537	23	long	long	JJ
13923	6537	24	,	,	,
13923	6537	25	or	or	CC
13923	6537	26	if	if	IN
13923	6537	27	the	the	DT
13923	6537	28	fire	fire	NN
13923	6537	29	is	be	VBZ
13923	6537	30	too	too	RB
13923	6537	31	hot	hot	JJ
13923	6537	32	,	,	,
13923	6537	33	the	the	DT
13923	6537	34	milk	milk	NN
13923	6537	35	will	will	MD
13923	6537	36	certainly	certainly	RB
13923	6537	37	whey	whey	VB
13923	6537	38	.	.	.
13923	6538	1	Serve	serve	VB
13923	6538	2	cold	cold	JJ
13923	6538	3	with	with	IN
13923	6538	4	fresh	fresh	JJ
13923	6538	5	fruit	fruit	NN
13923	6538	6	sugared	sugar	VBN
13923	6538	7	and	and	CC
13923	6538	8	placed	place	VBN
13923	6538	9	on	on	IN
13923	6538	10	top	top	NN
13923	6538	11	of	of	IN
13923	6538	12	each	each	DT
13923	6538	13	.	.	.
13923	6539	1	Strawberries	strawberry	NNS
13923	6539	2	,	,	,
13923	6539	3	peaches	peach	NNS
13923	6539	4	or	or	CC
13923	6539	5	raspberries	raspberry	NNS
13923	6539	6	,	,	,
13923	6539	7	as	as	IN
13923	6539	8	preferred	prefer	VBN
13923	6539	9	.	.	.
13923	6540	1	BOILED	BOILED	NNP
13923	6540	2	CUSTARD	CUSTARD	NNP
13923	6540	3	.	.	.
13923	6541	1	Beat	beat	VB
13923	6541	2	seven	seven	CD
13923	6541	3	eggs	egg	NNS
13923	6541	4	very	very	RB
13923	6541	5	light	light	JJ
13923	6541	6	,	,	,
13923	6541	7	omitting	omit	VBG
13923	6541	8	the	the	DT
13923	6541	9	whites	white	NNS
13923	6541	10	of	of	IN
13923	6541	11	two	two	CD
13923	6541	12	;	;	:
13923	6541	13	mix	mix	VB
13923	6541	14	them	-PRON-	PRP
13923	6541	15	gradually	gradually	RB
13923	6541	16	with	with	IN
13923	6541	17	a	a	DT
13923	6541	18	quart	quart	NN
13923	6541	19	of	of	IN
13923	6541	20	milk	milk	NN
13923	6541	21	and	and	CC
13923	6541	22	half	half	PDT
13923	6541	23	a	a	DT
13923	6541	24	cupful	cupful	NN
13923	6541	25	of	of	IN
13923	6541	26	sugar	sugar	NN
13923	6541	27	;	;	:
13923	6541	28	boil	boil	VB
13923	6541	29	in	in	IN
13923	6541	30	a	a	DT
13923	6541	31	dish	dish	NN
13923	6541	32	set	set	VBN
13923	6541	33	in	in	IN
13923	6541	34	another	another	DT
13923	6541	35	of	of	IN
13923	6541	36	boiling	boil	VBG
13923	6541	37	water	water	NN
13923	6541	38	;	;	:
13923	6541	39	add	add	VB
13923	6541	40	flavoring	flavoring	NN
13923	6541	41	.	.	.
13923	6542	1	As	as	RB
13923	6542	2	soon	soon	RB
13923	6542	3	as	as	IN
13923	6542	4	it	-PRON-	PRP
13923	6542	5	comes	come	VBZ
13923	6542	6	to	to	IN
13923	6542	7	the	the	DT
13923	6542	8	boiling	boiling	NN
13923	6542	9	point	point	NN
13923	6542	10	remove	remove	VB
13923	6542	11	it	-PRON-	PRP
13923	6542	12	,	,	,
13923	6542	13	or	or	CC
13923	6542	14	it	-PRON-	PRP
13923	6542	15	will	will	MD
13923	6542	16	be	be	VB
13923	6542	17	liable	liable	JJ
13923	6542	18	to	to	TO
13923	6542	19	curdle	curdle	VB
13923	6542	20	and	and	CC
13923	6542	21	become	become	VB
13923	6542	22	lumpy	lumpy	JJ
13923	6542	23	.	.	.
13923	6543	1	Whip	whip	VB
13923	6543	2	the	the	DT
13923	6543	3	whites	white	NNS
13923	6543	4	of	of	IN
13923	6543	5	the	the	DT
13923	6543	6	two	two	CD
13923	6543	7	eggs	egg	NNS
13923	6543	8	that	that	WDT
13923	6543	9	remain	remain	VBP
13923	6543	10	,	,	,
13923	6543	11	adding	add	VBG
13923	6543	12	two	two	CD
13923	6543	13	heaping	heaping	NN
13923	6543	14	tablespoonfuls	tablespoonful	NNS
13923	6543	15	of	of	IN
13923	6543	16	sugar	sugar	NN
13923	6543	17	.	.	.
13923	6544	1	When	when	WRB
13923	6544	2	the	the	DT
13923	6544	3	custard	custard	NN
13923	6544	4	is	be	VBZ
13923	6544	5	cold	cold	JJ
13923	6544	6	heap	heap	NN
13923	6544	7	this	this	DT
13923	6544	8	on	on	IN
13923	6544	9	top	top	NN
13923	6544	10	;	;	:
13923	6544	11	if	if	IN
13923	6544	12	in	in	IN
13923	6544	13	cups	cup	NNS
13923	6544	14	,	,	,
13923	6544	15	put	put	VBN
13923	6544	16	on	on	RP
13923	6544	17	a	a	DT
13923	6544	18	strawberry	strawberry	NN
13923	6544	19	or	or	CC
13923	6544	20	a	a	DT
13923	6544	21	bit	bit	NN
13923	6544	22	of	of	IN
13923	6544	23	red	red	JJ
13923	6544	24	jelly	jelly	NN
13923	6544	25	on	on	IN
13923	6544	26	each	each	DT
13923	6544	27	.	.	.
13923	6545	1	Set	Set	VBN
13923	6545	2	in	in	IN
13923	6545	3	a	a	DT
13923	6545	4	cold	cold	JJ
13923	6545	5	place	place	NN
13923	6545	6	till	till	IN
13923	6545	7	wanted	want	VBN
13923	6545	8	.	.	.
13923	6546	1	_	_	NNP
13923	6546	2	Common	Common	NNP
13923	6546	3	Sense	Sense	NNP
13923	6546	4	in	in	IN
13923	6546	5	the	the	DT
13923	6546	6	Household	Household	NNP
13923	6546	7	.	.	.
13923	6546	8	_	_	NNP
13923	6546	9	BOILED	BOILED	NNP
13923	6546	10	CUSTARD	CUSTARD	NNP
13923	6546	11	,	,	,
13923	6546	12	OR	or	CC
13923	6546	13	MOCK	MOCK	NNP
13923	6546	14	CREAM	cream	NN
13923	6546	15	.	.	.
13923	6547	1	Take	take	VB
13923	6547	2	two	two	CD
13923	6547	3	even	even	RB
13923	6547	4	tablespoonfuls	tablespoonful	NNS
13923	6547	5	of	of	IN
13923	6547	6	cornstarch	cornstarch	NN
13923	6547	7	,	,	,
13923	6547	8	one	one	CD
13923	6547	9	quart	quart	NN
13923	6547	10	of	of	IN
13923	6547	11	milk	milk	NN
13923	6547	12	,	,	,
13923	6547	13	three	three	CD
13923	6547	14	eggs	egg	NNS
13923	6547	15	,	,	,
13923	6547	16	half	half	PDT
13923	6547	17	a	a	DT
13923	6547	18	teaspoonful	teaspoonful	NN
13923	6547	19	of	of	IN
13923	6547	20	salt	salt	NN
13923	6547	21	and	and	CC
13923	6547	22	a	a	DT
13923	6547	23	small	small	JJ
13923	6547	24	piece	piece	NN
13923	6547	25	of	of	IN
13923	6547	26	butter	butter	NN
13923	6547	27	;	;	:
13923	6547	28	heat	heat	VB
13923	6547	29	the	the	DT
13923	6547	30	milk	milk	NN
13923	6547	31	to	to	IN
13923	6547	32	nearly	nearly	RB
13923	6547	33	boiling	boil	VBG
13923	6547	34	and	and	CC
13923	6547	35	add	add	VB
13923	6547	36	the	the	DT
13923	6547	37	starch	starch	NN
13923	6547	38	,	,	,
13923	6547	39	previously	previously	RB
13923	6547	40	dissolved	dissolve	VBN
13923	6547	41	in	in	IN
13923	6547	42	a	a	DT
13923	6547	43	little	little	JJ
13923	6547	44	cold	cold	JJ
13923	6547	45	milk	milk	NN
13923	6547	46	;	;	:
13923	6547	47	then	then	RB
13923	6547	48	add	add	VB
13923	6547	49	the	the	DT
13923	6547	50	eggs	egg	NNS
13923	6547	51	well	well	RB
13923	6547	52	beaten	beat	VBN
13923	6547	53	with	with	IN
13923	6547	54	four	four	CD
13923	6547	55	tablespoonfuls	tablespoonful	NNS
13923	6547	56	of	of	IN
13923	6547	57	powdered	powdered	JJ
13923	6547	58	sugar	sugar	NN
13923	6547	59	;	;	:
13923	6547	60	let	let	VB
13923	6547	61	it	-PRON-	PRP
13923	6547	62	boil	boil	VB
13923	6547	63	up	up	RP
13923	6547	64	once	once	RB
13923	6547	65	or	or	CC
13923	6547	66	twice	twice	RB
13923	6547	67	,	,	,
13923	6547	68	stirring	stir	VBG
13923	6547	69	it	-PRON-	PRP
13923	6547	70	briskly	briskly	RB
13923	6547	71	,	,	,
13923	6547	72	and	and	CC
13923	6547	73	it	-PRON-	PRP
13923	6547	74	is	be	VBZ
13923	6547	75	done	do	VBN
13923	6547	76	.	.	.
13923	6548	1	Flavor	flavor	NN
13923	6548	2	with	with	IN
13923	6548	3	lemon	lemon	NN
13923	6548	4	,	,	,
13923	6548	5	or	or	CC
13923	6548	6	vanilla	vanilla	NN
13923	6548	7	,	,	,
13923	6548	8	or	or	CC
13923	6548	9	raspberry	raspberry	NNP
13923	6548	10	,	,	,
13923	6548	11	or	or	CC
13923	6548	12	to	to	TO
13923	6548	13	suit	suit	VB
13923	6548	14	your	-PRON-	PRP$
13923	6548	15	taste	taste	NN
13923	6548	16	.	.	.
13923	6549	1	A	a	DT
13923	6549	2	good	good	JJ
13923	6549	3	substitute	substitute	NN
13923	6549	4	for	for	IN
13923	6549	5	ice	ice	NN
13923	6549	6	cream	cream	NN
13923	6549	7	,	,	,
13923	6549	8	served	serve	VBD
13923	6549	9	_	_	NNP
13923	6549	10	very	very	RB
13923	6549	11	_	_	NNP
13923	6549	12	cold	cold	NN
13923	6549	13	.	.	.
13923	6550	1	FRENCH	FRENCH	NNP
13923	6550	2	CUSTARD	CUSTARD	NNP
13923	6550	3	.	.	.
13923	6551	1	One	one	CD
13923	6551	2	quart	quart	NN
13923	6551	3	of	of	IN
13923	6551	4	milk	milk	NN
13923	6551	5	,	,	,
13923	6551	6	eight	eight	CD
13923	6551	7	eggs	egg	NNS
13923	6551	8	,	,	,
13923	6551	9	sugar	sugar	NN
13923	6551	10	and	and	CC
13923	6551	11	cinnamon	cinnamon	NN
13923	6551	12	to	to	TO
13923	6551	13	taste	taste	VB
13923	6551	14	;	;	:
13923	6551	15	separate	separate	VB
13923	6551	16	the	the	DT
13923	6551	17	eggs	egg	NNS
13923	6551	18	,	,	,
13923	6551	19	beat	beat	VBD
13923	6551	20	the	the	DT
13923	6551	21	yolks	yolk	NNS
13923	6551	22	until	until	IN
13923	6551	23	thick	thick	JJ
13923	6551	24	,	,	,
13923	6551	25	to	to	TO
13923	6551	26	which	which	WDT
13923	6551	27	add	add	VB
13923	6551	28	the	the	DT
13923	6551	29	milk	milk	NN
13923	6551	30	,	,	,
13923	6551	31	a	a	DT
13923	6551	32	little	little	JJ
13923	6551	33	vanilla	vanilla	NN
13923	6551	34	,	,	,
13923	6551	35	and	and	CC
13923	6551	36	sweeten	sweeten	VB
13923	6551	37	to	to	IN
13923	6551	38	taste	taste	NN
13923	6551	39	;	;	:
13923	6551	40	put	put	VB
13923	6551	41	it	-PRON-	PRP
13923	6551	42	into	into	IN
13923	6551	43	a	a	DT
13923	6551	44	pan	pan	NN
13923	6551	45	or	or	CC
13923	6551	46	farina	farina	NNP
13923	6551	47	kettle	kettle	NNP
13923	6551	48	,	,	,
13923	6551	49	place	place	VB
13923	6551	50	it	-PRON-	PRP
13923	6551	51	over	over	IN
13923	6551	52	a	a	DT
13923	6551	53	slow	slow	JJ
13923	6551	54	fire	fire	NN
13923	6551	55	and	and	CC
13923	6551	56	stir	stir	VB
13923	6551	57	it	-PRON-	PRP
13923	6551	58	all	all	PDT
13923	6551	59	the	the	DT
13923	6551	60	time	time	NN
13923	6551	61	until	until	IN
13923	6551	62	it	-PRON-	PRP
13923	6551	63	becomes	become	VBZ
13923	6551	64	custard	custard	RB
13923	6551	65	;	;	:
13923	6551	66	then	then	RB
13923	6551	67	pour	pour	VB
13923	6551	68	it	-PRON-	PRP
13923	6551	69	into	into	IN
13923	6551	70	a	a	DT
13923	6551	71	pudding	pudding	JJ
13923	6551	72	-	-	HYPH
13923	6551	73	dish	dish	NN
13923	6551	74	to	to	TO
13923	6551	75	get	get	VB
13923	6551	76	cold	cold	JJ
13923	6551	77	;	;	:
13923	6551	78	whisk	whisk	VB
13923	6551	79	the	the	DT
13923	6551	80	whites	white	NNS
13923	6551	81	until	until	IN
13923	6551	82	stiff	stiff	JJ
13923	6551	83	and	and	CC
13923	6551	84	dry	dry	JJ
13923	6551	85	;	;	:
13923	6551	86	have	have	VBP
13923	6551	87	ready	ready	JJ
13923	6551	88	a	a	DT
13923	6551	89	pan	pan	NN
13923	6551	90	of	of	IN
13923	6551	91	boiling	boil	VBG
13923	6551	92	water	water	NN
13923	6551	93	on	on	IN
13923	6551	94	the	the	DT
13923	6551	95	top	top	NN
13923	6551	96	of	of	IN
13923	6551	97	which	which	WDT
13923	6551	98	place	place	NN
13923	6551	99	the	the	DT
13923	6551	100	whites	white	NNS
13923	6551	101	;	;	:
13923	6551	102	cover	cover	NN
13923	6551	103	and	and	CC
13923	6551	104	place	place	VB
13923	6551	105	them	-PRON-	PRP
13923	6551	106	where	where	WRB
13923	6551	107	the	the	DT
13923	6551	108	water	water	NN
13923	6551	109	will	will	MD
13923	6551	110	keep	keep	VB
13923	6551	111	sufficiently	sufficiently	RB
13923	6551	112	hot	hot	JJ
13923	6551	113	to	to	TO
13923	6551	114	cause	cause	VB
13923	6551	115	a	a	DT
13923	6551	116	steam	steam	NN
13923	6551	117	to	to	TO
13923	6551	118	pass	pass	VB
13923	6551	119	through	through	RP
13923	6551	120	and	and	CC
13923	6551	121	cook	cook	VB
13923	6551	122	them	-PRON-	PRP
13923	6551	123	;	;	:
13923	6551	124	place	place	NN
13923	6551	125	in	in	IN
13923	6551	126	a	a	DT
13923	6551	127	dish	dish	NN
13923	6551	128	(	(	-LRB-
13923	6551	129	suitable	suitable	JJ
13923	6551	130	for	for	IN
13923	6551	131	the	the	DT
13923	6551	132	table	table	NN
13923	6551	133	)	)	-RRB-
13923	6551	134	a	a	DT
13923	6551	135	layer	layer	NN
13923	6551	136	of	of	IN
13923	6551	137	custard	custard	NN
13923	6551	138	and	and	CC
13923	6551	139	white	white	NNP
13923	6551	140	alternately	alternately	RB
13923	6551	141	;	;	:
13923	6551	142	on	on	IN
13923	6551	143	each	each	DT
13923	6551	144	layer	layer	NN
13923	6551	145	of	of	IN
13923	6551	146	custard	custard	NN
13923	6551	147	grate	grate	VB
13923	6551	148	a	a	DT
13923	6551	149	little	little	JJ
13923	6551	150	nutmeg	nutmeg	NN
13923	6551	151	with	with	IN
13923	6551	152	a	a	DT
13923	6551	153	teaspoonful	teaspoonful	NN
13923	6551	154	of	of	IN
13923	6551	155	wine	wine	NN
13923	6551	156	;	;	:
13923	6551	157	reserve	reserve	VB
13923	6551	158	a	a	DT
13923	6551	159	layer	layer	NN
13923	6551	160	of	of	IN
13923	6551	161	white	white	NN
13923	6551	162	for	for	IN
13923	6551	163	the	the	DT
13923	6551	164	cover	cover	NN
13923	6551	165	,	,	,
13923	6551	166	over	over	IN
13923	6551	167	which	which	WDT
13923	6551	168	grate	grate	NN
13923	6551	169	nutmeg	nutmeg	NN
13923	6551	170	;	;	:
13923	6551	171	then	then	RB
13923	6551	172	send	send	VB
13923	6551	173	to	to	IN
13923	6551	174	table	table	NN
13923	6551	175	and	and	CC
13923	6551	176	eat	eat	VB
13923	6551	177	cold	cold	JJ
13923	6551	178	.	.	.
13923	6552	1	GERMAN	GERMAN	NNP
13923	6552	2	CUSTARD	CUSTARD	NNP
13923	6552	3	.	.	.
13923	6553	1	Add	add	VB
13923	6553	2	to	to	IN
13923	6553	3	a	a	DT
13923	6553	4	pint	pint	NN
13923	6553	5	of	of	IN
13923	6553	6	good	good	JJ
13923	6553	7	,	,	,
13923	6553	8	rich	rich	JJ
13923	6553	9	,	,	,
13923	6553	10	boiled	boil	VBD
13923	6553	11	custard	custard	NN
13923	6553	12	an	an	DT
13923	6553	13	ounce	ounce	NN
13923	6553	14	of	of	IN
13923	6553	15	sweet	sweet	JJ
13923	6553	16	almonds	almond	NNS
13923	6553	17	,	,	,
13923	6553	18	blanched	blanch	VBD
13923	6553	19	,	,	,
13923	6553	20	roasted	roast	VBD
13923	6553	21	and	and	CC
13923	6553	22	pounded	pound	VBD
13923	6553	23	to	to	IN
13923	6553	24	a	a	DT
13923	6553	25	paste	paste	NN
13923	6553	26	,	,	,
13923	6553	27	and	and	CC
13923	6553	28	half	half	PDT
13923	6553	29	an	an	DT
13923	6553	30	ounce	ounce	NN
13923	6553	31	of	of	IN
13923	6553	32	pine	pine	NN
13923	6553	33	-	-	HYPH
13923	6553	34	nuts	nut	NNS
13923	6553	35	or	or	CC
13923	6553	36	peanuts	peanut	NNS
13923	6553	37	,	,	,
13923	6553	38	blanched	blanch	VBD
13923	6553	39	,	,	,
13923	6553	40	roasted	roast	VBD
13923	6553	41	and	and	CC
13923	6553	42	pounded	pound	VBD
13923	6553	43	;	;	:
13923	6553	44	also	also	RB
13923	6553	45	a	a	DT
13923	6553	46	small	small	JJ
13923	6553	47	quantity	quantity	NN
13923	6553	48	of	of	IN
13923	6553	49	candied	candy	VBN
13923	6553	50	citron	citron	NN
13923	6553	51	cut	cut	NN
13923	6553	52	into	into	IN
13923	6553	53	the	the	DT
13923	6553	54	thinnest	thin	JJS
13923	6553	55	possible	possible	JJ
13923	6553	56	slips	slip	NNS
13923	6553	57	;	;	:
13923	6553	58	cook	cook	VB
13923	6553	59	the	the	DT
13923	6553	60	custard	custard	NN
13923	6553	61	as	as	IN
13923	6553	62	usual	usual	JJ
13923	6553	63	and	and	CC
13923	6553	64	set	set	VBD
13923	6553	65	it	-PRON-	PRP
13923	6553	66	on	on	IN
13923	6553	67	the	the	DT
13923	6553	68	ice	ice	NN
13923	6553	69	for	for	IN
13923	6553	70	some	some	DT
13923	6553	71	hours	hour	NNS
13923	6553	72	before	before	IN
13923	6553	73	using	use	VBG
13923	6553	74	.	.	.
13923	6554	1	APPLE	APPLE	NNP
13923	6554	2	CUSTARD	CUSTARD	NNP
13923	6554	3	.	.	.
13923	6555	1	Pare	Pare	NNP
13923	6555	2	,	,	,
13923	6555	3	core	core	NN
13923	6555	4	and	and	CC
13923	6555	5	quarter	quarter	VB
13923	6555	6	a	a	DT
13923	6555	7	dozen	dozen	NN
13923	6555	8	large	large	JJ
13923	6555	9	juicy	juicy	JJ
13923	6555	10	pippins	pippin	NNS
13923	6555	11	.	.	.
13923	6556	1	Stew	stew	NN
13923	6556	2	among	among	IN
13923	6556	3	them	-PRON-	PRP
13923	6556	4	the	the	DT
13923	6556	5	yellow	yellow	JJ
13923	6556	6	peel	peel	NN
13923	6556	7	of	of	IN
13923	6556	8	a	a	DT
13923	6556	9	large	large	JJ
13923	6556	10	lemon	lemon	NN
13923	6556	11	grated	grate	VBD
13923	6556	12	very	very	RB
13923	6556	13	fine	fine	JJ
13923	6556	14	,	,	,
13923	6556	15	and	and	CC
13923	6556	16	stew	stew	VB
13923	6556	17	them	-PRON-	PRP
13923	6556	18	till	till	IN
13923	6556	19	tender	tender	NN
13923	6556	20	in	in	IN
13923	6556	21	a	a	DT
13923	6556	22	very	very	RB
13923	6556	23	small	small	JJ
13923	6556	24	portion	portion	NN
13923	6556	25	of	of	IN
13923	6556	26	water	water	NN
13923	6556	27	.	.	.
13923	6557	1	When	when	WRB
13923	6557	2	done	do	VBN
13923	6557	3	,	,	,
13923	6557	4	mash	mash	VB
13923	6557	5	them	-PRON-	PRP
13923	6557	6	smooth	smooth	JJ
13923	6557	7	with	with	IN
13923	6557	8	the	the	DT
13923	6557	9	back	back	NN
13923	6557	10	of	of	IN
13923	6557	11	a	a	DT
13923	6557	12	spoon	spoon	NN
13923	6557	13	(	(	-LRB-
13923	6557	14	you	-PRON-	PRP
13923	6557	15	must	must	MD
13923	6557	16	have	have	VB
13923	6557	17	a	a	DT
13923	6557	18	pint	pint	NN
13923	6557	19	and	and	CC
13923	6557	20	a	a	DT
13923	6557	21	half	half	NN
13923	6557	22	of	of	IN
13923	6557	23	the	the	DT
13923	6557	24	stewed	stew	VBN
13923	6557	25	apple	apple	NN
13923	6557	26	)	)	-RRB-
13923	6557	27	;	;	:
13923	6557	28	mix	mix	VB
13923	6557	29	a	a	DT
13923	6557	30	half	half	JJ
13923	6557	31	cupful	cupful	JJ
13923	6557	32	of	of	IN
13923	6557	33	sugar	sugar	NN
13923	6557	34	with	with	IN
13923	6557	35	them	-PRON-	PRP
13923	6557	36	and	and	CC
13923	6557	37	set	set	VBD
13923	6557	38	them	-PRON-	PRP
13923	6557	39	away	away	RB
13923	6557	40	till	till	IN
13923	6557	41	cold	cold	JJ
13923	6557	42	.	.	.
13923	6558	1	Beat	beat	VB
13923	6558	2	six	six	CD
13923	6558	3	eggs	egg	NNS
13923	6558	4	very	very	RB
13923	6558	5	light	light	JJ
13923	6558	6	and	and	CC
13923	6558	7	stir	stir	VB
13923	6558	8	them	-PRON-	PRP
13923	6558	9	gradually	gradually	RB
13923	6558	10	into	into	IN
13923	6558	11	a	a	DT
13923	6558	12	quart	quart	NN
13923	6558	13	of	of	IN
13923	6558	14	rich	rich	JJ
13923	6558	15	milk	milk	NN
13923	6558	16	alternately	alternately	RB
13923	6558	17	with	with	IN
13923	6558	18	the	the	DT
13923	6558	19	stewed	stew	VBN
13923	6558	20	apple	apple	NN
13923	6558	21	.	.	.
13923	6559	1	Put	put	VB
13923	6559	2	the	the	DT
13923	6559	3	mixture	mixture	NN
13923	6559	4	into	into	IN
13923	6559	5	cups	cup	NNS
13923	6559	6	,	,	,
13923	6559	7	or	or	CC
13923	6559	8	into	into	IN
13923	6559	9	a	a	DT
13923	6559	10	deep	deep	JJ
13923	6559	11	dish	dish	NN
13923	6559	12	and	and	CC
13923	6559	13	bake	bake	VB
13923	6559	14	it	-PRON-	PRP
13923	6559	15	about	about	RB
13923	6559	16	twenty	twenty	CD
13923	6559	17	minutes	minute	NNS
13923	6559	18	.	.	.
13923	6560	1	Send	send	VB
13923	6560	2	it	-PRON-	PRP
13923	6560	3	to	to	TO
13923	6560	4	table	table	VB
13923	6560	5	cold	cold	JJ
13923	6560	6	,	,	,
13923	6560	7	with	with	IN
13923	6560	8	nutmeg	nutmeg	NNS
13923	6560	9	grated	grate	VBN
13923	6560	10	over	over	IN
13923	6560	11	the	the	DT
13923	6560	12	top	top	NN
13923	6560	13	.	.	.
13923	6561	1	ALMOND	ALMOND	NNP
13923	6561	2	CUSTARD	CUSTARD	NNP
13923	6561	3	.	.	.
13923	6562	1	No	no	UH
13923	6562	2	.	.	.
13923	6563	1	1	1	LS
13923	6563	2	.	.	.
13923	6564	1	Scald	Scald	NNP
13923	6564	2	and	and	CC
13923	6564	3	blanch	blanch	VB
13923	6564	4	half	half	PDT
13923	6564	5	a	a	DT
13923	6564	6	pound	pound	NN
13923	6564	7	of	of	IN
13923	6564	8	shelled	shell	VBN
13923	6564	9	sweet	sweet	JJ
13923	6564	10	almonds	almond	NNS
13923	6564	11	and	and	CC
13923	6564	12	three	three	CD
13923	6564	13	ounces	ounce	NNS
13923	6564	14	of	of	IN
13923	6564	15	bitter	bitter	JJ
13923	6564	16	almonds	almond	NNS
13923	6564	17	,	,	,
13923	6564	18	throwing	throw	VBG
13923	6564	19	them	-PRON-	PRP
13923	6564	20	,	,	,
13923	6564	21	as	as	IN
13923	6564	22	you	-PRON-	PRP
13923	6564	23	do	do	VBP
13923	6564	24	them	-PRON-	PRP
13923	6564	25	,	,	,
13923	6564	26	into	into	IN
13923	6564	27	a	a	DT
13923	6564	28	large	large	JJ
13923	6564	29	bowl	bowl	NN
13923	6564	30	of	of	IN
13923	6564	31	cold	cold	JJ
13923	6564	32	water	water	NN
13923	6564	33	.	.	.
13923	6565	1	Then	then	RB
13923	6565	2	pound	pound	VB
13923	6565	3	them	-PRON-	PRP
13923	6565	4	one	one	CD
13923	6565	5	at	at	IN
13923	6565	6	a	a	DT
13923	6565	7	time	time	NN
13923	6565	8	into	into	IN
13923	6565	9	a	a	DT
13923	6565	10	paste	paste	NN
13923	6565	11	,	,	,
13923	6565	12	adding	add	VBG
13923	6565	13	a	a	DT
13923	6565	14	few	few	JJ
13923	6565	15	drops	drop	NNS
13923	6565	16	of	of	IN
13923	6565	17	wine	wine	NN
13923	6565	18	or	or	CC
13923	6565	19	rose	rose	NN
13923	6565	20	-	-	HYPH
13923	6565	21	water	water	NN
13923	6565	22	to	to	IN
13923	6565	23	them	-PRON-	PRP
13923	6565	24	.	.	.
13923	6566	1	Beat	beat	VB
13923	6566	2	eight	eight	CD
13923	6566	3	eggs	egg	NNS
13923	6566	4	very	very	RB
13923	6566	5	light	light	JJ
13923	6566	6	with	with	IN
13923	6566	7	two	two	CD
13923	6566	8	-	-	HYPH
13923	6566	9	thirds	third	NNS
13923	6566	10	of	of	IN
13923	6566	11	a	a	DT
13923	6566	12	cup	cup	NN
13923	6566	13	of	of	IN
13923	6566	14	sugar	sugar	NN
13923	6566	15	,	,	,
13923	6566	16	then	then	RB
13923	6566	17	mix	mix	VB
13923	6566	18	together	together	RB
13923	6566	19	with	with	IN
13923	6566	20	a	a	DT
13923	6566	21	quart	quart	NN
13923	6566	22	of	of	IN
13923	6566	23	rich	rich	JJ
13923	6566	24	milk	milk	NN
13923	6566	25	,	,	,
13923	6566	26	or	or	CC
13923	6566	27	part	part	NN
13923	6566	28	milk	milk	NN
13923	6566	29	and	and	CC
13923	6566	30	part	part	NN
13923	6566	31	cream	cream	NN
13923	6566	32	;	;	:
13923	6566	33	put	put	VB
13923	6566	34	the	the	DT
13923	6566	35	mixture	mixture	NN
13923	6566	36	into	into	IN
13923	6566	37	a	a	DT
13923	6566	38	saucepan	saucepan	NN
13923	6566	39	and	and	CC
13923	6566	40	set	set	VBD
13923	6566	41	it	-PRON-	PRP
13923	6566	42	over	over	IN
13923	6566	43	the	the	DT
13923	6566	44	fire	fire	NN
13923	6566	45	.	.	.
13923	6567	1	Stir	stir	VB
13923	6567	2	it	-PRON-	PRP
13923	6567	3	one	one	CD
13923	6567	4	way	way	NN
13923	6567	5	until	until	IN
13923	6567	6	it	-PRON-	PRP
13923	6567	7	begins	begin	VBZ
13923	6567	8	to	to	TO
13923	6567	9	thicken	thicken	VB
13923	6567	10	,	,	,
13923	6567	11	but	but	CC
13923	6567	12	not	not	RB
13923	6567	13	till	till	IN
13923	6567	14	it	-PRON-	PRP
13923	6567	15	curdles	curdle	NNS
13923	6567	16	;	;	:
13923	6567	17	remove	remove	VB
13923	6567	18	from	from	IN
13923	6567	19	the	the	DT
13923	6567	20	fire	fire	NN
13923	6567	21	and	and	CC
13923	6567	22	when	when	WRB
13923	6567	23	it	-PRON-	PRP
13923	6567	24	is	be	VBZ
13923	6567	25	cooled	cool	VBN
13923	6567	26	put	put	VBN
13923	6567	27	in	in	IN
13923	6567	28	a	a	DT
13923	6567	29	glass	glass	NN
13923	6567	30	dish	dish	NN
13923	6567	31	.	.	.
13923	6568	1	Having	have	VBG
13923	6568	2	reserved	reserve	VBN
13923	6568	3	part	part	NN
13923	6568	4	of	of	IN
13923	6568	5	the	the	DT
13923	6568	6	whites	white	NNS
13923	6568	7	of	of	IN
13923	6568	8	the	the	DT
13923	6568	9	eggs	egg	NNS
13923	6568	10	,	,	,
13923	6568	11	beat	beat	VBD
13923	6568	12	them	-PRON-	PRP
13923	6568	13	to	to	IN
13923	6568	14	a	a	DT
13923	6568	15	stiff	stiff	JJ
13923	6568	16	froth	froth	NN
13923	6568	17	,	,	,
13923	6568	18	season	season	NN
13923	6568	19	with	with	IN
13923	6568	20	three	three	CD
13923	6568	21	tablespoonfuls	tablespoonful	NNS
13923	6568	22	of	of	IN
13923	6568	23	sugar	sugar	NN
13923	6568	24	and	and	CC
13923	6568	25	a	a	DT
13923	6568	26	teaspoonful	teaspoonful	NN
13923	6568	27	of	of	IN
13923	6568	28	lemon	lemon	NN
13923	6568	29	extract	extract	NN
13923	6568	30	,	,	,
13923	6568	31	spread	spread	VBD
13923	6568	32	over	over	IN
13923	6568	33	the	the	DT
13923	6568	34	top	top	NN
13923	6568	35	of	of	IN
13923	6568	36	the	the	DT
13923	6568	37	custard	custard	NN
13923	6568	38	.	.	.
13923	6569	1	Serve	serve	VB
13923	6569	2	cold	cold	NN
13923	6569	3	.	.	.
13923	6570	1	ALMOND	ALMOND	NNP
13923	6570	2	CUSTARD	CUSTARD	NNP
13923	6570	3	.	.	.
13923	6571	1	No	no	UH
13923	6571	2	.	.	.
13923	6572	1	2	2	LS
13923	6572	2	.	.	.
13923	6573	1	Blanch	blanch	VB
13923	6573	2	a	a	DT
13923	6573	3	quarter	quarter	NN
13923	6573	4	of	of	IN
13923	6573	5	a	a	DT
13923	6573	6	pound	pound	NN
13923	6573	7	of	of	IN
13923	6573	8	sweet	sweet	JJ
13923	6573	9	almonds	almond	NNS
13923	6573	10	,	,	,
13923	6573	11	pound	pound	VB
13923	6573	12	them	-PRON-	PRP
13923	6573	13	,	,	,
13923	6573	14	as	as	IN
13923	6573	15	in	in	IN
13923	6573	16	No	no	UH
13923	6573	17	.	.	.
13923	6574	1	1	1	CD
13923	6574	2	on	on	IN
13923	6574	3	preceding	precede	VBG
13923	6574	4	page	page	NN
13923	6574	5	,	,	,
13923	6574	6	with	with	IN
13923	6574	7	six	six	CD
13923	6574	8	ounces	ounce	NNS
13923	6574	9	of	of	IN
13923	6574	10	fine	fine	JJ
13923	6574	11	white	white	JJ
13923	6574	12	sugar	sugar	NN
13923	6574	13	and	and	CC
13923	6574	14	mix	mix	VB
13923	6574	15	them	-PRON-	PRP
13923	6574	16	well	well	RB
13923	6574	17	with	with	IN
13923	6574	18	the	the	DT
13923	6574	19	yolks	yolk	NNS
13923	6574	20	of	of	IN
13923	6574	21	four	four	CD
13923	6574	22	eggs	egg	NNS
13923	6574	23	;	;	:
13923	6574	24	then	then	RB
13923	6574	25	dissolve	dissolve	VB
13923	6574	26	one	one	CD
13923	6574	27	ounce	ounce	NN
13923	6574	28	of	of	IN
13923	6574	29	patent	patent	NN
13923	6574	30	gelatine	gelatine	NN
13923	6574	31	in	in	IN
13923	6574	32	one	one	CD
13923	6574	33	quart	quart	NN
13923	6574	34	of	of	IN
13923	6574	35	boiling	boil	VBG
13923	6574	36	milk	milk	NN
13923	6574	37	,	,	,
13923	6574	38	strain	strain	VB
13923	6574	39	it	-PRON-	PRP
13923	6574	40	through	through	IN
13923	6574	41	a	a	DT
13923	6574	42	sieve	sieve	NN
13923	6574	43	and	and	CC
13923	6574	44	pour	pour	VB
13923	6574	45	into	into	IN
13923	6574	46	it	-PRON-	PRP
13923	6574	47	the	the	DT
13923	6574	48	other	other	JJ
13923	6574	49	mixture	mixture	NN
13923	6574	50	;	;	:
13923	6574	51	stir	stir	VB
13923	6574	52	the	the	DT
13923	6574	53	whole	whole	NN
13923	6574	54	over	over	IN
13923	6574	55	the	the	DT
13923	6574	56	fire	fire	NN
13923	6574	57	until	until	IN
13923	6574	58	it	-PRON-	PRP
13923	6574	59	thickens	thicken	VBZ
13923	6574	60	and	and	CC
13923	6574	61	is	be	VBZ
13923	6574	62	smooth	smooth	JJ
13923	6574	63	;	;	:
13923	6574	64	then	then	RB
13923	6574	65	pour	pour	VB
13923	6574	66	it	-PRON-	PRP
13923	6574	67	into	into	IN
13923	6574	68	your	-PRON-	PRP$
13923	6574	69	mold	mold	NN
13923	6574	70	and	and	CC
13923	6574	71	keep	keep	VB
13923	6574	72	it	-PRON-	PRP
13923	6574	73	upon	upon	IN
13923	6574	74	ice	ice	NN
13923	6574	75	,	,	,
13923	6574	76	or	or	CC
13923	6574	77	in	in	IN
13923	6574	78	a	a	DT
13923	6574	79	cool	cool	JJ
13923	6574	80	place	place	NN
13923	6574	81	,	,	,
13923	6574	82	until	until	IN
13923	6574	83	wanted	want	VBN
13923	6574	84	;	;	:
13923	6574	85	when	when	WRB
13923	6574	86	ready	ready	JJ
13923	6574	87	to	to	TO
13923	6574	88	serve	serve	VB
13923	6574	89	dip	dip	NN
13923	6574	90	the	the	DT
13923	6574	91	mold	mold	NN
13923	6574	92	into	into	IN
13923	6574	93	warm	warm	JJ
13923	6574	94	water	water	NN
13923	6574	95	,	,	,
13923	6574	96	rub	rub	VB
13923	6574	97	it	-PRON-	PRP
13923	6574	98	with	with	IN
13923	6574	99	a	a	DT
13923	6574	100	cloth	cloth	NN
13923	6574	101	and	and	CC
13923	6574	102	turn	turn	VB
13923	6574	103	out	out	RP
13923	6574	104	the	the	DT
13923	6574	105	cream	cream	NN
13923	6574	106	carefully	carefully	RB
13923	6574	107	upon	upon	IN
13923	6574	108	your	-PRON-	PRP$
13923	6574	109	dish	dish	NN
13923	6574	110	.	.	.
13923	6575	1	SNOWBALL	SNOWBALL	NNP
13923	6575	2	CUSTARD	CUSTARD	NNP
13923	6575	3	.	.	.
13923	6576	1	Soak	soak	VB
13923	6576	2	half	half	PDT
13923	6576	3	a	a	DT
13923	6576	4	package	package	NN
13923	6576	5	of	of	IN
13923	6576	6	Cox	Cox	NNP
13923	6576	7	's	's	POS
13923	6576	8	gelatine	gelatine	NN
13923	6576	9	in	in	IN
13923	6576	10	a	a	DT
13923	6576	11	teacupful	teacupful	JJ
13923	6576	12	of	of	IN
13923	6576	13	cold	cold	JJ
13923	6576	14	water	water	NN
13923	6576	15	one	one	CD
13923	6576	16	hour	hour	NN
13923	6576	17	,	,	,
13923	6576	18	to	to	TO
13923	6576	19	which	which	WDT
13923	6576	20	add	add	VB
13923	6576	21	a	a	DT
13923	6576	22	pint	pint	NN
13923	6576	23	of	of	IN
13923	6576	24	boiling	boil	VBG
13923	6576	25	water	water	NN
13923	6576	26	,	,	,
13923	6576	27	stir	stir	VB
13923	6576	28	it	-PRON-	PRP
13923	6576	29	until	until	IN
13923	6576	30	the	the	DT
13923	6576	31	gelatine	gelatine	NN
13923	6576	32	is	be	VBZ
13923	6576	33	thoroughly	thoroughly	RB
13923	6576	34	dissolved	dissolve	VBN
13923	6576	35	.	.	.
13923	6577	1	Then	then	RB
13923	6577	2	beat	beat	VB
13923	6577	3	the	the	DT
13923	6577	4	whites	white	NNS
13923	6577	5	of	of	IN
13923	6577	6	four	four	CD
13923	6577	7	eggs	egg	NNS
13923	6577	8	to	to	IN
13923	6577	9	a	a	DT
13923	6577	10	stiff	stiff	JJ
13923	6577	11	froth	froth	NN
13923	6577	12	,	,	,
13923	6577	13	put	put	VB
13923	6577	14	two	two	CD
13923	6577	15	teacupfuls	teacupful	NNS
13923	6577	16	of	of	IN
13923	6577	17	sugar	sugar	NN
13923	6577	18	in	in	IN
13923	6577	19	the	the	DT
13923	6577	20	gelatine	gelatine	NN
13923	6577	21	water	water	NN
13923	6577	22	first	first	RB
13923	6577	23	,	,	,
13923	6577	24	then	then	RB
13923	6577	25	the	the	DT
13923	6577	26	beaten	beat	VBN
13923	6577	27	white	white	NN
13923	6577	28	of	of	IN
13923	6577	29	egg	egg	NN
13923	6577	30	and	and	CC
13923	6577	31	one	one	CD
13923	6577	32	teaspoonful	teaspoonful	NN
13923	6577	33	of	of	IN
13923	6577	34	vanilla	vanilla	NN
13923	6577	35	extract	extract	NN
13923	6577	36	,	,	,
13923	6577	37	or	or	CC
13923	6577	38	the	the	DT
13923	6577	39	grated	grate	VBN
13923	6577	40	rind	rind	NN
13923	6577	41	and	and	CC
13923	6577	42	the	the	DT
13923	6577	43	juice	juice	NN
13923	6577	44	of	of	IN
13923	6577	45	a	a	DT
13923	6577	46	lemon	lemon	NN
13923	6577	47	.	.	.
13923	6578	1	Whip	whip	VB
13923	6578	2	it	-PRON-	PRP
13923	6578	3	some	some	DT
13923	6578	4	time	time	NN
13923	6578	5	until	until	IN
13923	6578	6	it	-PRON-	PRP
13923	6578	7	is	be	VBZ
13923	6578	8	all	all	DT
13923	6578	9	quite	quite	RB
13923	6578	10	stiff	stiff	JJ
13923	6578	11	and	and	CC
13923	6578	12	cold	cold	JJ
13923	6578	13	.	.	.
13923	6579	1	Dip	dip	VB
13923	6579	2	some	some	DT
13923	6579	3	teacups	teacup	NNS
13923	6579	4	or	or	CC
13923	6579	5	wine	wine	NN
13923	6579	6	-	-	HYPH
13923	6579	7	glasses	glass	NNS
13923	6579	8	in	in	IN
13923	6579	9	cold	cold	JJ
13923	6579	10	water	water	NN
13923	6579	11	and	and	CC
13923	6579	12	fill	fill	VB
13923	6579	13	them	-PRON-	PRP
13923	6579	14	;	;	:
13923	6579	15	set	set	VBN
13923	6579	16	in	in	IN
13923	6579	17	a	a	DT
13923	6579	18	cold	cold	JJ
13923	6579	19	place	place	NN
13923	6579	20	.	.	.
13923	6580	1	In	in	IN
13923	6580	2	the	the	DT
13923	6580	3	meantime	meantime	NN
13923	6580	4	,	,	,
13923	6580	5	make	make	VB
13923	6580	6	a	a	DT
13923	6580	7	boiled	boil	VBN
13923	6580	8	custard	custard	NN
13923	6580	9	of	of	IN
13923	6580	10	the	the	DT
13923	6580	11	yolks	yolk	NNS
13923	6580	12	of	of	IN
13923	6580	13	three	three	CD
13923	6580	14	of	of	IN
13923	6580	15	the	the	DT
13923	6580	16	eggs	egg	NNS
13923	6580	17	,	,	,
13923	6580	18	with	with	IN
13923	6580	19	half	half	PDT
13923	6580	20	a	a	DT
13923	6580	21	cupful	cupful	NN
13923	6580	22	of	of	IN
13923	6580	23	sugar	sugar	NN
13923	6580	24	and	and	CC
13923	6580	25	a	a	DT
13923	6580	26	pint	pint	NN
13923	6580	27	of	of	IN
13923	6580	28	milk	milk	NN
13923	6580	29	;	;	,
13923	6580	30	flavor	flavor	NN
13923	6580	31	with	with	IN
13923	6580	32	vanilla	vanilla	NN
13923	6580	33	extract	extract	NN
13923	6580	34	.	.	.
13923	6581	1	Now	now	RB
13923	6581	2	after	after	IN
13923	6581	3	the	the	DT
13923	6581	4	meringue	meringue	NN
13923	6581	5	in	in	IN
13923	6581	6	the	the	DT
13923	6581	7	cups	cup	NNS
13923	6581	8	has	have	VBZ
13923	6581	9	stood	stand	VBN
13923	6581	10	four	four	CD
13923	6581	11	or	or	CC
13923	6581	12	five	five	CD
13923	6581	13	hours	hour	NNS
13923	6581	14	,	,	,
13923	6581	15	turn	turn	VB
13923	6581	16	them	-PRON-	PRP
13923	6581	17	out	out	IN
13923	6581	18	of	of	IN
13923	6581	19	the	the	DT
13923	6581	20	molds	mold	NNS
13923	6581	21	,	,	,
13923	6581	22	place	place	VB
13923	6581	23	them	-PRON-	PRP
13923	6581	24	in	in	IN
13923	6581	25	a	a	DT
13923	6581	26	glass	glass	NN
13923	6581	27	dish	dish	NN
13923	6581	28	and	and	CC
13923	6581	29	pour	pour	VBP
13923	6581	30	this	this	DT
13923	6581	31	custard	custard	NN
13923	6581	32	around	around	IN
13923	6581	33	the	the	DT
13923	6581	34	base	base	NN
13923	6581	35	.	.	.
13923	6582	1	BAKED	baked	JJ
13923	6582	2	COCOANUT	COCOANUT	NNS
13923	6582	3	CUSTARD	CUSTARD	NNS
13923	6582	4	.	.	.
13923	6583	1	Grate	grate	VB
13923	6583	2	as	as	RB
13923	6583	3	much	much	JJ
13923	6583	4	cocoanut	cocoanut	NN
13923	6583	5	as	as	IN
13923	6583	6	will	will	MD
13923	6583	7	weigh	weigh	VB
13923	6583	8	a	a	DT
13923	6583	9	pound	pound	NN
13923	6583	10	.	.	.
13923	6584	1	Mix	mix	VB
13923	6584	2	half	half	PDT
13923	6584	3	a	a	DT
13923	6584	4	pound	pound	NN
13923	6584	5	of	of	IN
13923	6584	6	powdered	powder	VBN
13923	6584	7	white	white	JJ
13923	6584	8	sugar	sugar	NN
13923	6584	9	with	with	IN
13923	6584	10	the	the	DT
13923	6584	11	milk	milk	NN
13923	6584	12	of	of	IN
13923	6584	13	the	the	DT
13923	6584	14	cocoanut	cocoanut	NN
13923	6584	15	,	,	,
13923	6584	16	or	or	CC
13923	6584	17	with	with	IN
13923	6584	18	a	a	DT
13923	6584	19	pint	pint	NN
13923	6584	20	of	of	IN
13923	6584	21	cream	cream	NN
13923	6584	22	,	,	,
13923	6584	23	adding	add	VBG
13923	6584	24	two	two	CD
13923	6584	25	tablespoonfuls	tablespoonful	NNS
13923	6584	26	of	of	IN
13923	6584	27	rose	rose	NN
13923	6584	28	-	-	HYPH
13923	6584	29	water	water	NN
13923	6584	30	.	.	.
13923	6585	1	Then	then	RB
13923	6585	2	stir	stir	VB
13923	6585	3	in	in	RP
13923	6585	4	gradually	gradually	RB
13923	6585	5	a	a	DT
13923	6585	6	pint	pint	NN
13923	6585	7	of	of	IN
13923	6585	8	rich	rich	JJ
13923	6585	9	milk	milk	NN
13923	6585	10	.	.	.
13923	6586	1	Beat	beat	VB
13923	6586	2	to	to	IN
13923	6586	3	a	a	DT
13923	6586	4	stiff	stiff	JJ
13923	6586	5	froth	froth	NN
13923	6586	6	the	the	DT
13923	6586	7	whites	white	NNS
13923	6586	8	of	of	IN
13923	6586	9	eight	eight	CD
13923	6586	10	eggs	egg	NNS
13923	6586	11	and	and	CC
13923	6586	12	stir	stir	VB
13923	6586	13	them	-PRON-	PRP
13923	6586	14	into	into	IN
13923	6586	15	the	the	DT
13923	6586	16	milk	milk	NN
13923	6586	17	and	and	CC
13923	6586	18	sugar	sugar	NN
13923	6586	19	,	,	,
13923	6586	20	a	a	DT
13923	6586	21	little	little	JJ
13923	6586	22	at	at	IN
13923	6586	23	a	a	DT
13923	6586	24	time	time	NN
13923	6586	25	,	,	,
13923	6586	26	alternately	alternately	RB
13923	6586	27	with	with	IN
13923	6586	28	the	the	DT
13923	6586	29	grated	grate	VBN
13923	6586	30	cocoanut	cocoanut	NN
13923	6586	31	;	;	:
13923	6586	32	add	add	VB
13923	6586	33	a	a	DT
13923	6586	34	teaspoonful	teaspoonful	NN
13923	6586	35	of	of	IN
13923	6586	36	powdered	powdered	JJ
13923	6586	37	nutmeg	nutmeg	NNP
13923	6586	38	and	and	CC
13923	6586	39	cinnamon	cinnamon	NN
13923	6586	40	.	.	.
13923	6587	1	Then	then	RB
13923	6587	2	put	put	VB
13923	6587	3	the	the	DT
13923	6587	4	mixture	mixture	NN
13923	6587	5	into	into	IN
13923	6587	6	cups	cup	NNS
13923	6587	7	and	and	CC
13923	6587	8	bake	bake	VB
13923	6587	9	them	-PRON-	PRP
13923	6587	10	twenty	twenty	CD
13923	6587	11	minutes	minute	NNS
13923	6587	12	in	in	IN
13923	6587	13	a	a	DT
13923	6587	14	moderate	moderate	JJ
13923	6587	15	oven	oven	NN
13923	6587	16	,	,	,
13923	6587	17	set	set	VBN
13923	6587	18	in	in	IN
13923	6587	19	a	a	DT
13923	6587	20	pan	pan	NN
13923	6587	21	half	half	NN
13923	6587	22	filled	fill	VBN
13923	6587	23	with	with	IN
13923	6587	24	boiling	boiling	NN
13923	6587	25	water	water	NN
13923	6587	26	.	.	.
13923	6588	1	When	when	WRB
13923	6588	2	cold	cold	JJ
13923	6588	3	,	,	,
13923	6588	4	grate	grate	JJ
13923	6588	5	loaf	loaf	NN
13923	6588	6	sugar	sugar	NN
13923	6588	7	over	over	IN
13923	6588	8	them	-PRON-	PRP
13923	6588	9	.	.	.
13923	6589	1	WHIPPED	WHIPPED	NNP
13923	6589	2	CREAM	CREAM	NNP
13923	6589	3	.	.	.
13923	6590	1	No	no	UH
13923	6590	2	.	.	.
13923	6591	1	1	1	LS
13923	6591	2	.	.	.
13923	6592	1	To	to	IN
13923	6592	2	the	the	DT
13923	6592	3	whites	white	NNS
13923	6592	4	of	of	IN
13923	6592	5	three	three	CD
13923	6592	6	eggs	egg	NNS
13923	6592	7	,	,	,
13923	6592	8	beaten	beat	VBN
13923	6592	9	to	to	IN
13923	6592	10	a	a	DT
13923	6592	11	stiff	stiff	JJ
13923	6592	12	froth	froth	NN
13923	6592	13	,	,	,
13923	6592	14	add	add	VB
13923	6592	15	a	a	DT
13923	6592	16	pint	pint	NN
13923	6592	17	of	of	IN
13923	6592	18	thick	thick	JJ
13923	6592	19	sweet	sweet	JJ
13923	6592	20	cream	cream	NN
13923	6592	21	(	(	-LRB-
13923	6592	22	previously	previously	RB
13923	6592	23	set	set	VBN
13923	6592	24	where	where	WRB
13923	6592	25	it	-PRON-	PRP
13923	6592	26	is	be	VBZ
13923	6592	27	very	very	RB
13923	6592	28	cold	cold	JJ
13923	6592	29	)	)	-RRB-
13923	6592	30	and	and	CC
13923	6592	31	four	four	CD
13923	6592	32	tablespoonfuls	tablespoonful	NNS
13923	6592	33	of	of	IN
13923	6592	34	sweet	sweet	JJ
13923	6592	35	wine	wine	NN
13923	6592	36	,	,	,
13923	6592	37	with	with	IN
13923	6592	38	three	three	CD
13923	6592	39	of	of	IN
13923	6592	40	fine	fine	JJ
13923	6592	41	white	white	JJ
13923	6592	42	sugar	sugar	NN
13923	6592	43	and	and	CC
13923	6592	44	a	a	DT
13923	6592	45	teaspoonful	teaspoonful	NN
13923	6592	46	of	of	IN
13923	6592	47	the	the	DT
13923	6592	48	extract	extract	NN
13923	6592	49	of	of	IN
13923	6592	50	lemon	lemon	NN
13923	6592	51	or	or	CC
13923	6592	52	vanilla	vanilla	NN
13923	6592	53	.	.	.
13923	6593	1	Mix	mix	VB
13923	6593	2	all	all	PDT
13923	6593	3	the	the	DT
13923	6593	4	ingredients	ingredient	NNS
13923	6593	5	together	together	RB
13923	6593	6	on	on	IN
13923	6593	7	a	a	DT
13923	6593	8	board	board	NN
13923	6593	9	platter	platter	NN
13923	6593	10	or	or	CC
13923	6593	11	pan	pan	NN
13923	6593	12	and	and	CC
13923	6593	13	whip	whip	VB
13923	6593	14	it	-PRON-	PRP
13923	6593	15	to	to	IN
13923	6593	16	a	a	DT
13923	6593	17	standing	stand	VBG
13923	6593	18	froth	froth	NN
13923	6593	19	;	;	:
13923	6593	20	as	as	IN
13923	6593	21	the	the	DT
13923	6593	22	froth	froth	NN
13923	6593	23	rises	rise	VBZ
13923	6593	24	,	,	,
13923	6593	25	take	take	VB
13923	6593	26	it	-PRON-	PRP
13923	6593	27	off	off	RP
13923	6593	28	lightly	lightly	RB
13923	6593	29	with	with	IN
13923	6593	30	a	a	DT
13923	6593	31	spoon	spoon	NN
13923	6593	32	and	and	CC
13923	6593	33	lay	lie	VBD
13923	6593	34	it	-PRON-	PRP
13923	6593	35	on	on	IN
13923	6593	36	an	an	DT
13923	6593	37	inverted	inverted	JJ
13923	6593	38	sieve	sieve	NN
13923	6593	39	with	with	IN
13923	6593	40	a	a	DT
13923	6593	41	dish	dish	NN
13923	6593	42	under	under	IN
13923	6593	43	it	-PRON-	PRP
13923	6593	44	to	to	TO
13923	6593	45	catch	catch	VB
13923	6593	46	what	what	WP
13923	6593	47	will	will	MD
13923	6593	48	drain	drain	VB
13923	6593	49	through	through	RB
13923	6593	50	;	;	:
13923	6593	51	and	and	CC
13923	6593	52	what	what	WP
13923	6593	53	drains	drain	VBZ
13923	6593	54	through	through	IN
13923	6593	55	can	can	MD
13923	6593	56	be	be	VB
13923	6593	57	beaten	beat	VBN
13923	6593	58	over	over	RP
13923	6593	59	again	again	RB
13923	6593	60	.	.	.
13923	6594	1	Serve	serve	VB
13923	6594	2	in	in	IN
13923	6594	3	a	a	DT
13923	6594	4	glass	glass	NN
13923	6594	5	dish	dish	NN
13923	6594	6	with	with	IN
13923	6594	7	jelly	jelly	NNP
13923	6594	8	or	or	CC
13923	6594	9	jam	jam	NN
13923	6594	10	and	and	CC
13923	6594	11	sliced	slice	VBD
13923	6594	12	sponge	sponge	JJ
13923	6594	13	cake	cake	NN
13923	6594	14	.	.	.
13923	6595	1	This	this	DT
13923	6595	2	should	should	MD
13923	6595	3	be	be	VB
13923	6595	4	whipped	whip	VBN
13923	6595	5	in	in	IN
13923	6595	6	a	a	DT
13923	6595	7	cool	cool	JJ
13923	6595	8	place	place	NN
13923	6595	9	and	and	CC
13923	6595	10	set	set	VBN
13923	6595	11	in	in	IN
13923	6595	12	the	the	DT
13923	6595	13	ice	ice	NN
13923	6595	14	box	box	NN
13923	6595	15	.	.	.
13923	6596	1	WHIPPED	WHIPPED	NNP
13923	6596	2	CREAM	CREAM	NNP
13923	6596	3	.	.	.
13923	6597	1	No	no	UH
13923	6597	2	.	.	.
13923	6598	1	2	2	LS
13923	6598	2	.	.	.
13923	6599	1	Three	three	CD
13923	6599	2	coffeecupfuls	coffeecupful	NNS
13923	6599	3	of	of	IN
13923	6599	4	good	good	JJ
13923	6599	5	thick	thick	JJ
13923	6599	6	sweet	sweet	JJ
13923	6599	7	cream	cream	NN
13923	6599	8	,	,	,
13923	6599	9	half	half	PDT
13923	6599	10	a	a	DT
13923	6599	11	cup	cup	NN
13923	6599	12	of	of	IN
13923	6599	13	powdered	powdered	JJ
13923	6599	14	sugar	sugar	NN
13923	6599	15	,	,	,
13923	6599	16	three	three	CD
13923	6599	17	teaspoonfuls	teaspoonful	NNS
13923	6599	18	of	of	IN
13923	6599	19	vanilla	vanilla	NN
13923	6599	20	;	;	:
13923	6599	21	whip	whip	VB
13923	6599	22	it	-PRON-	PRP
13923	6599	23	to	to	IN
13923	6599	24	a	a	DT
13923	6599	25	stiff	stiff	JJ
13923	6599	26	froth	froth	NN
13923	6599	27	.	.	.
13923	6600	1	Dissolve	dissolve	VB
13923	6600	2	three	three	CD
13923	6600	3	-	-	HYPH
13923	6600	4	fourths	fourth	NNS
13923	6600	5	of	of	IN
13923	6600	6	an	an	DT
13923	6600	7	ounce	ounce	NN
13923	6600	8	of	of	IN
13923	6600	9	best	good	JJS
13923	6600	10	gelatine	gelatine	NN
13923	6600	11	in	in	IN
13923	6600	12	a	a	DT
13923	6600	13	teacup	teacup	NN
13923	6600	14	of	of	IN
13923	6600	15	hot	hot	JJ
13923	6600	16	water	water	NN
13923	6600	17	and	and	CC
13923	6600	18	when	when	WRB
13923	6600	19	cool	cool	JJ
13923	6600	20	pour	pour	VBP
13923	6600	21	it	-PRON-	PRP
13923	6600	22	in	in	IN
13923	6600	23	the	the	DT
13923	6600	24	cream	cream	NN
13923	6600	25	and	and	CC
13923	6600	26	stir	stir	VB
13923	6600	27	it	-PRON-	PRP
13923	6600	28	gently	gently	RB
13923	6600	29	from	from	IN
13923	6600	30	the	the	DT
13923	6600	31	bottom	bottom	NN
13923	6600	32	upward	upward	RB
13923	6600	33	,	,	,
13923	6600	34	cutting	cut	VBG
13923	6600	35	the	the	DT
13923	6600	36	cream	cream	NN
13923	6600	37	into	into	IN
13923	6600	38	it	-PRON-	PRP
13923	6600	39	,	,	,
13923	6600	40	until	until	IN
13923	6600	41	it	-PRON-	PRP
13923	6600	42	thickens	thicken	VBZ
13923	6600	43	.	.	.
13923	6601	1	The	the	DT
13923	6601	2	dish	dish	NN
13923	6601	3	which	which	WDT
13923	6601	4	contains	contain	VBZ
13923	6601	5	the	the	DT
13923	6601	6	cream	cream	NN
13923	6601	7	should	should	MD
13923	6601	8	be	be	VB
13923	6601	9	set	set	VBN
13923	6601	10	in	in	IN
13923	6601	11	another	another	DT
13923	6601	12	dish	dish	NN
13923	6601	13	containing	contain	VBG
13923	6601	14	ice	ice	NN
13923	6601	15	-	-	HYPH
13923	6601	16	water	water	NN
13923	6601	17	,	,	,
13923	6601	18	or	or	CC
13923	6601	19	cracked	crack	VBD
13923	6601	20	ice	ice	NN
13923	6601	21	.	.	.
13923	6602	1	When	when	WRB
13923	6602	2	finished	finish	VBN
13923	6602	3	pour	pour	NN
13923	6602	4	in	in	IN
13923	6602	5	molds	mold	NNS
13923	6602	6	and	and	CC
13923	6602	7	set	set	VBN
13923	6602	8	on	on	IN
13923	6602	9	ice	ice	NN
13923	6602	10	or	or	CC
13923	6602	11	in	in	IN
13923	6602	12	any	any	DT
13923	6602	13	very	very	RB
13923	6602	14	cold	cold	JJ
13923	6602	15	place	place	NN
13923	6602	16	.	.	.
13923	6603	1	SPANISH	spanish	JJ
13923	6603	2	CREAM	CREAM	NNP
13923	6603	3	.	.	.
13923	6604	1	Take	take	VB
13923	6604	2	one	one	CD
13923	6604	3	quart	quart	NN
13923	6604	4	of	of	IN
13923	6604	5	milk	milk	NN
13923	6604	6	and	and	CC
13923	6604	7	soak	soak	VB
13923	6604	8	half	half	PDT
13923	6604	9	a	a	DT
13923	6604	10	box	box	NN
13923	6604	11	of	of	IN
13923	6604	12	gelatine	gelatine	NN
13923	6604	13	in	in	IN
13923	6604	14	it	-PRON-	PRP
13923	6604	15	for	for	IN
13923	6604	16	an	an	DT
13923	6604	17	hour	hour	NN
13923	6604	18	;	;	:
13923	6604	19	place	place	VB
13923	6604	20	it	-PRON-	PRP
13923	6604	21	on	on	IN
13923	6604	22	the	the	DT
13923	6604	23	fire	fire	NN
13923	6604	24	and	and	CC
13923	6604	25	stir	stir	VB
13923	6604	26	often	often	RB
13923	6604	27	.	.	.
13923	6605	1	Beat	beat	VB
13923	6605	2	the	the	DT
13923	6605	3	yolks	yolk	NNS
13923	6605	4	of	of	IN
13923	6605	5	three	three	CD
13923	6605	6	eggs	egg	NNS
13923	6605	7	very	very	RB
13923	6605	8	light	light	JJ
13923	6605	9	with	with	IN
13923	6605	10	a	a	DT
13923	6605	11	cupful	cupful	NN
13923	6605	12	of	of	IN
13923	6605	13	sugar	sugar	NN
13923	6605	14	,	,	,
13923	6605	15	stir	stir	VB
13923	6605	16	into	into	IN
13923	6605	17	the	the	DT
13923	6605	18	scalding	scald	VBG
13923	6605	19	milk	milk	NN
13923	6605	20	and	and	CC
13923	6605	21	heat	heat	NN
13923	6605	22	until	until	IN
13923	6605	23	it	-PRON-	PRP
13923	6605	24	begins	begin	VBZ
13923	6605	25	to	to	TO
13923	6605	26	thicken	thicken	VB
13923	6605	27	(	(	-LRB-
13923	6605	28	it	-PRON-	PRP
13923	6605	29	should	should	MD
13923	6605	30	not	not	RB
13923	6605	31	boil	boil	VB
13923	6605	32	,	,	,
13923	6605	33	or	or	CC
13923	6605	34	it	-PRON-	PRP
13923	6605	35	will	will	MD
13923	6605	36	curdle	curdle	VB
13923	6605	37	)	)	-RRB-
13923	6605	38	;	;	:
13923	6605	39	remove	remove	VB
13923	6605	40	from	from	IN
13923	6605	41	the	the	DT
13923	6605	42	fire	fire	NN
13923	6605	43	and	and	CC
13923	6605	44	strain	strain	VB
13923	6605	45	through	through	IN
13923	6605	46	thin	thin	JJ
13923	6605	47	muslin	muslin	NN
13923	6605	48	or	or	CC
13923	6605	49	tarlatan	tarlatan	NNP
13923	6605	50	,	,	,
13923	6605	51	and	and	CC
13923	6605	52	when	when	WRB
13923	6605	53	nearly	nearly	RB
13923	6605	54	cold	cold	JJ
13923	6605	55	flavor	flavor	NN
13923	6605	56	with	with	IN
13923	6605	57	vanilla	vanilla	NN
13923	6605	58	or	or	CC
13923	6605	59	lemon	lemon	NN
13923	6605	60	;	;	:
13923	6605	61	then	then	RB
13923	6605	62	wet	wet	VB
13923	6605	63	a	a	DT
13923	6605	64	dish	dish	NN
13923	6605	65	or	or	CC
13923	6605	66	mold	mold	NN
13923	6605	67	in	in	IN
13923	6605	68	cold	cold	JJ
13923	6605	69	water	water	NN
13923	6605	70	and	and	CC
13923	6605	71	set	set	VBD
13923	6605	72	aside	aside	RB
13923	6605	73	to	to	IN
13923	6605	74	stiffen	stiffen	NNP
13923	6605	75	.	.	.
13923	6606	1	BAVARIAN	BAVARIAN	NNP
13923	6606	2	CREAM	CREAM	NNP
13923	6606	3	.	.	.
13923	6607	1	One	one	CD
13923	6607	2	quart	quart	NN
13923	6607	3	of	of	IN
13923	6607	4	sweet	sweet	JJ
13923	6607	5	cream	cream	NN
13923	6607	6	,	,	,
13923	6607	7	the	the	DT
13923	6607	8	yolks	yolk	NNS
13923	6607	9	of	of	IN
13923	6607	10	four	four	CD
13923	6607	11	eggs	egg	NNS
13923	6607	12	beaten	beat	VBN
13923	6607	13	together	together	RB
13923	6607	14	with	with	IN
13923	6607	15	a	a	DT
13923	6607	16	cupful	cupful	NN
13923	6607	17	of	of	IN
13923	6607	18	sugar	sugar	NN
13923	6607	19	.	.	.
13923	6608	1	Dissolve	dissolve	VB
13923	6608	2	half	half	PDT
13923	6608	3	an	an	DT
13923	6608	4	ounce	ounce	NN
13923	6608	5	of	of	IN
13923	6608	6	gelatine	gelatine	NN
13923	6608	7	or	or	CC
13923	6608	8	isinglass	isinglass	NN
13923	6608	9	in	in	IN
13923	6608	10	half	half	PDT
13923	6608	11	a	a	DT
13923	6608	12	teacupful	teacupful	JJ
13923	6608	13	of	of	IN
13923	6608	14	warm	warm	JJ
13923	6608	15	water	water	NN
13923	6608	16	;	;	:
13923	6608	17	when	when	WRB
13923	6608	18	it	-PRON-	PRP
13923	6608	19	is	be	VBZ
13923	6608	20	dissolved	dissolve	VBN
13923	6608	21	stir	stir	NN
13923	6608	22	in	in	IN
13923	6608	23	a	a	DT
13923	6608	24	pint	pint	NN
13923	6608	25	of	of	IN
13923	6608	26	boiling	boil	VBG
13923	6608	27	hot	hot	JJ
13923	6608	28	cream	cream	NN
13923	6608	29	;	;	:
13923	6608	30	add	add	VB
13923	6608	31	the	the	DT
13923	6608	32	beaten	beat	VBN
13923	6608	33	yolks	yolk	NNS
13923	6608	34	and	and	CC
13923	6608	35	sugar	sugar	NN
13923	6608	36	;	;	:
13923	6608	37	cook	cook	VB
13923	6608	38	all	all	RB
13923	6608	39	together	together	RB
13923	6608	40	until	until	IN
13923	6608	41	it	-PRON-	PRP
13923	6608	42	begins	begin	VBZ
13923	6608	43	to	to	TO
13923	6608	44	thicken	thicken	VB
13923	6608	45	,	,	,
13923	6608	46	then	then	RB
13923	6608	47	remove	remove	VB
13923	6608	48	from	from	IN
13923	6608	49	the	the	DT
13923	6608	50	fire	fire	NN
13923	6608	51	and	and	CC
13923	6608	52	add	add	VB
13923	6608	53	the	the	DT
13923	6608	54	other	other	JJ
13923	6608	55	pint	pint	NN
13923	6608	56	of	of	IN
13923	6608	57	cold	cold	JJ
13923	6608	58	cream	cream	NN
13923	6608	59	whipped	whip	VBN
13923	6608	60	to	to	IN
13923	6608	61	a	a	DT
13923	6608	62	stiff	stiff	JJ
13923	6608	63	froth	froth	NN
13923	6608	64	,	,	,
13923	6608	65	adding	add	VBG
13923	6608	66	a	a	DT
13923	6608	67	little	little	JJ
13923	6608	68	at	at	IN
13923	6608	69	a	a	DT
13923	6608	70	time	time	NN
13923	6608	71	and	and	CC
13923	6608	72	beating	beat	VBG
13923	6608	73	hard	hard	RB
13923	6608	74	.	.	.
13923	6609	1	Season	season	NN
13923	6609	2	with	with	IN
13923	6609	3	vanilla	vanilla	NN
13923	6609	4	or	or	CC
13923	6609	5	lemon	lemon	NN
13923	6609	6	.	.	.
13923	6610	1	Whip	whip	VB
13923	6610	2	the	the	DT
13923	6610	3	whites	white	NNS
13923	6610	4	of	of	IN
13923	6610	5	the	the	DT
13923	6610	6	eggs	egg	NNS
13923	6610	7	for	for	IN
13923	6610	8	the	the	DT
13923	6610	9	top	top	NN
13923	6610	10	.	.	.
13923	6611	1	Dip	dip	VB
13923	6611	2	the	the	DT
13923	6611	3	mold	mold	NN
13923	6611	4	in	in	IN
13923	6611	5	cold	cold	JJ
13923	6611	6	water	water	NN
13923	6611	7	before	before	IN
13923	6611	8	filling	fill	VBG
13923	6611	9	;	;	:
13923	6611	10	set	set	VBD
13923	6611	11	it	-PRON-	PRP
13923	6611	12	in	in	IN
13923	6611	13	a	a	DT
13923	6611	14	cold	cold	JJ
13923	6611	15	place	place	NN
13923	6611	16	.	.	.
13923	6612	1	To	to	IN
13923	6612	2	this	this	DT
13923	6612	3	could	could	MD
13923	6612	4	be	be	VB
13923	6612	5	added	add	VBN
13923	6612	6	almonds	almond	NNS
13923	6612	7	,	,	,
13923	6612	8	pounded	pound	VBD
13923	6612	9	,	,	,
13923	6612	10	grated	grate	VBN
13923	6612	11	chocolate	chocolate	NN
13923	6612	12	,	,	,
13923	6612	13	peaches	peach	NNS
13923	6612	14	,	,	,
13923	6612	15	pineapples	pineapple	NNS
13923	6612	16	,	,	,
13923	6612	17	strawberries	strawberry	NNS
13923	6612	18	,	,	,
13923	6612	19	raspberries	raspberry	NNS
13923	6612	20	,	,	,
13923	6612	21	or	or	CC
13923	6612	22	any	any	DT
13923	6612	23	seasonable	seasonable	JJ
13923	6612	24	fruit	fruit	NN
13923	6612	25	.	.	.
13923	6613	1	STRAWBERRY	strawberry	JJ
13923	6613	2	BAVARIAN	BAVARIAN	NNP
13923	6613	3	CREAM	cream	NN
13923	6613	4	.	.	.
13923	6614	1	Pick	pick	VB
13923	6614	2	off	off	RP
13923	6614	3	the	the	DT
13923	6614	4	hulls	hull	NNS
13923	6614	5	of	of	IN
13923	6614	6	a	a	DT
13923	6614	7	box	box	NN
13923	6614	8	of	of	IN
13923	6614	9	strawberries	strawberry	NNS
13923	6614	10	,	,	,
13923	6614	11	bruise	bruise	VB
13923	6614	12	them	-PRON-	PRP
13923	6614	13	in	in	IN
13923	6614	14	a	a	DT
13923	6614	15	basin	basin	NN
13923	6614	16	with	with	IN
13923	6614	17	a	a	DT
13923	6614	18	cup	cup	NN
13923	6614	19	of	of	IN
13923	6614	20	powered	powered	JJ
13923	6614	21	sugar	sugar	NN
13923	6614	22	;	;	:
13923	6614	23	rub	rub	VB
13923	6614	24	this	this	DT
13923	6614	25	through	through	IN
13923	6614	26	a	a	DT
13923	6614	27	sieve	sieve	NN
13923	6614	28	and	and	CC
13923	6614	29	mix	mix	VB
13923	6614	30	with	with	IN
13923	6614	31	it	-PRON-	PRP
13923	6614	32	a	a	DT
13923	6614	33	pint	pint	NN
13923	6614	34	of	of	IN
13923	6614	35	whipped	whip	VBN
13923	6614	36	cream	cream	NN
13923	6614	37	and	and	CC
13923	6614	38	one	one	CD
13923	6614	39	ounce	ounce	NN
13923	6614	40	and	and	CC
13923	6614	41	a	a	DT
13923	6614	42	half	half	NN
13923	6614	43	of	of	IN
13923	6614	44	clarified	clarify	VBN
13923	6614	45	isinglass	isinglass	NN
13923	6614	46	or	or	CC
13923	6614	47	gelatine	gelatine	NN
13923	6614	48	;	;	:
13923	6614	49	pour	pour	VB
13923	6614	50	the	the	DT
13923	6614	51	cream	cream	NN
13923	6614	52	into	into	IN
13923	6614	53	a	a	DT
13923	6614	54	mold	mold	NN
13923	6614	55	previously	previously	RB
13923	6614	56	oiled	oil	VBN
13923	6614	57	.	.	.
13923	6615	1	Let	let	VB
13923	6615	2	it	-PRON-	PRP
13923	6615	3	in	in	IN
13923	6615	4	rough	rough	JJ
13923	6615	5	ice	ice	NN
13923	6615	6	and	and	CC
13923	6615	7	when	when	WRB
13923	6615	8	it	-PRON-	PRP
13923	6615	9	has	have	VBZ
13923	6615	10	become	become	VBN
13923	6615	11	firm	firm	JJ
13923	6615	12	turn	turn	NN
13923	6615	13	out	out	RP
13923	6615	14	on	on	IN
13923	6615	15	a	a	DT
13923	6615	16	dish	dish	NN
13923	6615	17	.	.	.
13923	6616	1	Raspberries	raspberry	NNS
13923	6616	2	or	or	CC
13923	6616	3	currants	currant	NNS
13923	6616	4	may	may	MD
13923	6616	5	be	be	VB
13923	6616	6	substituted	substitute	VBN
13923	6616	7	for	for	IN
13923	6616	8	strawberries	strawberry	NNS
13923	6616	9	.	.	.
13923	6617	1	GOLDEN	GOLDEN	NNP
13923	6617	2	CREAM	CREAM	NNP
13923	6617	3	.	.	.
13923	6618	1	Boil	boil	VB
13923	6618	2	a	a	DT
13923	6618	3	quart	quart	NN
13923	6618	4	of	of	IN
13923	6618	5	milk	milk	NN
13923	6618	6	;	;	:
13923	6618	7	when	when	WRB
13923	6618	8	boiling	boil	VBG
13923	6618	9	stir	stir	NN
13923	6618	10	into	into	IN
13923	6618	11	it	-PRON-	PRP
13923	6618	12	the	the	DT
13923	6618	13	well	well	RB
13923	6618	14	-	-	HYPH
13923	6618	15	beaten	beat	VBN
13923	6618	16	yolks	yolk	NNS
13923	6618	17	of	of	IN
13923	6618	18	six	six	CD
13923	6618	19	eggs	egg	NNS
13923	6618	20	;	;	:
13923	6618	21	add	add	VB
13923	6618	22	six	six	CD
13923	6618	23	tablespoonfuls	tablespoonful	NNS
13923	6618	24	of	of	IN
13923	6618	25	sugar	sugar	NN
13923	6618	26	and	and	CC
13923	6618	27	one	one	CD
13923	6618	28	tablespoonful	tablespoonful	NN
13923	6618	29	of	of	IN
13923	6618	30	sifted	sift	VBN
13923	6618	31	flour	flour	NN
13923	6618	32	,	,	,
13923	6618	33	which	which	WDT
13923	6618	34	have	have	VBP
13923	6618	35	been	be	VBN
13923	6618	36	well	well	RB
13923	6618	37	beaten	beat	VBN
13923	6618	38	together	together	RB
13923	6618	39	;	;	:
13923	6618	40	when	when	WRB
13923	6618	41	boiled	boil	VBN
13923	6618	42	,	,	,
13923	6618	43	turn	turn	VB
13923	6618	44	it	-PRON-	PRP
13923	6618	45	into	into	IN
13923	6618	46	a	a	DT
13923	6618	47	dish	dish	NN
13923	6618	48	,	,	,
13923	6618	49	and	and	CC
13923	6618	50	pour	pour	VB
13923	6618	51	over	over	IN
13923	6618	52	it	-PRON-	PRP
13923	6618	53	the	the	DT
13923	6618	54	whites	white	NNS
13923	6618	55	beaten	beat	VBN
13923	6618	56	to	to	IN
13923	6618	57	a	a	DT
13923	6618	58	stiff	stiff	JJ
13923	6618	59	froth	froth	NN
13923	6618	60	,	,	,
13923	6618	61	mixing	mix	VBG
13923	6618	62	with	with	IN
13923	6618	63	them	-PRON-	PRP
13923	6618	64	six	six	CD
13923	6618	65	tablespoonfuls	tablespoonful	NNS
13923	6618	66	,	,	,
13923	6618	67	of	of	IN
13923	6618	68	powdered	powdered	JJ
13923	6618	69	sugar	sugar	NN
13923	6618	70	.	.	.
13923	6619	1	Set	Set	VBN
13923	6619	2	all	all	DT
13923	6619	3	in	in	IN
13923	6619	4	the	the	DT
13923	6619	5	oven	oven	NN
13923	6619	6	and	and	CC
13923	6619	7	brown	brown	VB
13923	6619	8	slightly	slightly	RB
13923	6619	9	.	.	.
13923	6620	1	Flavor	flavor	VB
13923	6620	2	the	the	DT
13923	6620	3	top	top	NN
13923	6620	4	with	with	IN
13923	6620	5	vanilla	vanilla	NN
13923	6620	6	and	and	CC
13923	6620	7	the	the	DT
13923	6620	8	bottom	bottom	NN
13923	6620	9	with	with	IN
13923	6620	10	lemon	lemon	NN
13923	6620	11	.	.	.
13923	6621	1	Serve	serve	VB
13923	6621	2	cold	cold	NN
13923	6621	3	.	.	.
13923	6622	1	CHOCOLATE	CHOCOLATE	NNP
13923	6622	2	CREAM	CREAM	NNP
13923	6622	3	.	.	.
13923	6623	1	No	no	UH
13923	6623	2	.	.	.
13923	6624	1	1	1	LS
13923	6624	2	.	.	.
13923	6625	1	Three	three	CD
13923	6625	2	ounces	ounce	NNS
13923	6625	3	of	of	IN
13923	6625	4	grated	grate	VBN
13923	6625	5	chocolate	chocolate	NN
13923	6625	6	,	,	,
13923	6625	7	one	one	CD
13923	6625	8	-	-	HYPH
13923	6625	9	quarter	quarter	NN
13923	6625	10	pound	pound	NN
13923	6625	11	of	of	IN
13923	6625	12	sugar	sugar	NN
13923	6625	13	,	,	,
13923	6625	14	one	one	CD
13923	6625	15	and	and	CC
13923	6625	16	one	one	CD
13923	6625	17	-	-	HYPH
13923	6625	18	half	half	NN
13923	6625	19	pints	pint	NNS
13923	6625	20	of	of	IN
13923	6625	21	cream	cream	NN
13923	6625	22	,	,	,
13923	6625	23	one	one	CD
13923	6625	24	and	and	CC
13923	6625	25	one	one	CD
13923	6625	26	-	-	HYPH
13923	6625	27	half	half	NN
13923	6625	28	ounces	ounce	NNS
13923	6625	29	of	of	IN
13923	6625	30	clarified	clarify	VBN
13923	6625	31	isinglass	isinglass	NN
13923	6625	32	,	,	,
13923	6625	33	or	or	CC
13923	6625	34	gelatine	gelatine	NN
13923	6625	35	,	,	,
13923	6625	36	the	the	DT
13923	6625	37	yolks	yolk	NNS
13923	6625	38	of	of	IN
13923	6625	39	six	six	CD
13923	6625	40	eggs	egg	NNS
13923	6625	41	.	.	.
13923	6626	1	Beat	beat	VB
13923	6626	2	the	the	DT
13923	6626	3	yolks	yolk	NNS
13923	6626	4	of	of	IN
13923	6626	5	the	the	DT
13923	6626	6	eggs	egg	NNS
13923	6626	7	well	well	RB
13923	6626	8	;	;	:
13923	6626	9	put	put	VB
13923	6626	10	them	-PRON-	PRP
13923	6626	11	into	into	IN
13923	6626	12	a	a	DT
13923	6626	13	basin	basin	NN
13923	6626	14	with	with	IN
13923	6626	15	the	the	DT
13923	6626	16	grated	grate	VBN
13923	6626	17	chocolate	chocolate	NN
13923	6626	18	,	,	,
13923	6626	19	the	the	DT
13923	6626	20	sugar	sugar	NN
13923	6626	21	and	and	CC
13923	6626	22	one	one	CD
13923	6626	23	pint	pint	NN
13923	6626	24	of	of	IN
13923	6626	25	the	the	DT
13923	6626	26	cream	cream	NN
13923	6626	27	;	;	:
13923	6626	28	stir	stir	VB
13923	6626	29	these	these	DT
13923	6626	30	ingredients	ingredient	NNS
13923	6626	31	well	well	RB
13923	6626	32	together	together	RB
13923	6626	33	,	,	,
13923	6626	34	pour	pour	VB
13923	6626	35	them	-PRON-	PRP
13923	6626	36	into	into	IN
13923	6626	37	a	a	DT
13923	6626	38	basin	basin	NN
13923	6626	39	and	and	CC
13923	6626	40	set	set	VB
13923	6626	41	this	this	DT
13923	6626	42	basin	basin	NN
13923	6626	43	in	in	IN
13923	6626	44	a	a	DT
13923	6626	45	saucepan	saucepan	NN
13923	6626	46	of	of	IN
13923	6626	47	boiling	boiling	NN
13923	6626	48	water	water	NN
13923	6626	49	;	;	:
13923	6626	50	stir	stir	VB
13923	6626	51	it	-PRON-	PRP
13923	6626	52	one	one	CD
13923	6626	53	way	way	NN
13923	6626	54	until	until	IN
13923	6626	55	the	the	DT
13923	6626	56	mixture	mixture	NN
13923	6626	57	thickens	thicken	VBZ
13923	6626	58	,	,	,
13923	6626	59	but	but	CC
13923	6626	60	_	_	NNP
13923	6626	61	do	do	VBP
13923	6626	62	not	not	RB
13923	6626	63	allow	allow	VB
13923	6626	64	it	-PRON-	PRP
13923	6626	65	to	to	TO
13923	6626	66	boil	boil	VB
13923	6626	67	_	_	NNP
13923	6626	68	,	,	,
13923	6626	69	or	or	CC
13923	6626	70	it	-PRON-	PRP
13923	6626	71	will	will	MD
13923	6626	72	curdle	curdle	VB
13923	6626	73	.	.	.
13923	6627	1	Strain	strain	VB
13923	6627	2	the	the	DT
13923	6627	3	cream	cream	NN
13923	6627	4	through	through	IN
13923	6627	5	a	a	DT
13923	6627	6	sieve	sieve	NN
13923	6627	7	into	into	IN
13923	6627	8	a	a	DT
13923	6627	9	basin	basin	NN
13923	6627	10	,	,	,
13923	6627	11	stir	stir	VB
13923	6627	12	in	in	IN
13923	6627	13	the	the	DT
13923	6627	14	isinglass	isinglass	NN
13923	6627	15	and	and	CC
13923	6627	16	the	the	DT
13923	6627	17	other	other	JJ
13923	6627	18	one	one	CD
13923	6627	19	-	-	HYPH
13923	6627	20	half	half	NN
13923	6627	21	pint	pint	NN
13923	6627	22	of	of	IN
13923	6627	23	cream	cream	NN
13923	6627	24	,	,	,
13923	6627	25	which	which	WDT
13923	6627	26	should	should	MD
13923	6627	27	-	-	HYPH
13923	6627	28	be	be	VB
13923	6627	29	well	well	RB
13923	6627	30	whipped	whip	VBN
13923	6627	31	;	;	:
13923	6627	32	mix	mix	VB
13923	6627	33	all	all	DT
13923	6627	34	well	well	RB
13923	6627	35	together	together	RB
13923	6627	36	,	,	,
13923	6627	37	and	and	CC
13923	6627	38	pour	pour	VB
13923	6627	39	it	-PRON-	PRP
13923	6627	40	into	into	IN
13923	6627	41	a	a	DT
13923	6627	42	mold	mold	NN
13923	6627	43	which	which	WDT
13923	6627	44	has	have	VBZ
13923	6627	45	been	be	VBN
13923	6627	46	previously	previously	RB
13923	6627	47	oiled	oil	VBN
13923	6627	48	with	with	IN
13923	6627	49	the	the	DT
13923	6627	50	purest	pure	JJS
13923	6627	51	salad	salad	NN
13923	6627	52	oil	oil	NN
13923	6627	53	,	,	,
13923	6627	54	and	and	CC
13923	6627	55	,	,	,
13923	6627	56	if	if	IN
13923	6627	57	at	at	IN
13923	6627	58	hand	hand	NN
13923	6627	59	,	,	,
13923	6627	60	set	set	VBD
13923	6627	61	it	-PRON-	PRP
13923	6627	62	in	in	IN
13923	6627	63	ice	ice	NN
13923	6627	64	until	until	IN
13923	6627	65	wanted	want	VBN
13923	6627	66	for	for	IN
13923	6627	67	table	table	NN
13923	6627	68	.	.	.
13923	6628	1	[	[	-LRB-
13923	6628	2	Illustration	illustration	NN
13923	6628	3	:	:	:
13923	6628	4	MRS	MRS	NNP
13923	6628	5	ULYSSES	ulysses	NN
13923	6628	6	S.	S.	NNP
13923	6628	7	GRANT	GRANT	NNP
13923	6628	8	,	,	,
13923	6628	9	LUCY	lucy	NN
13923	6628	10	WEBB	WEBB	NNP
13923	6628	11	HAYES	HAYES	NNP
13923	6628	12	,	,	,
13923	6628	13	MRS	MRS	NNP
13923	6628	14	ANDREW	ANDREW	NNP
13923	6628	15	JOHNSON	JOHNSON	NNP
13923	6628	16	]	]	-RRB-
13923	6628	17	CHOCOLATE	CHOCOLATE	NNP
13923	6628	18	CREAM	cream	NN
13923	6628	19	OR	or	CC
13923	6628	20	CUSTARD	custard	NN
13923	6628	21	.	.	.
13923	6629	1	No	no	UH
13923	6629	2	.	.	.
13923	6630	1	2	2	LS
13923	6630	2	.	.	.
13923	6631	1	Take	take	VB
13923	6631	2	one	one	CD
13923	6631	3	quart	quart	NN
13923	6631	4	of	of	IN
13923	6631	5	milk	milk	NN
13923	6631	6	,	,	,
13923	6631	7	and	and	CC
13923	6631	8	when	when	WRB
13923	6631	9	nearly	nearly	RB
13923	6631	10	boiling	boil	VBG
13923	6631	11	stir	stir	NN
13923	6631	12	in	in	IN
13923	6631	13	two	two	CD
13923	6631	14	ounces	ounce	NNS
13923	6631	15	of	of	IN
13923	6631	16	grated	grate	VBN
13923	6631	17	chocolate	chocolate	NN
13923	6631	18	;	;	:
13923	6631	19	let	let	VB
13923	6631	20	it	-PRON-	PRP
13923	6631	21	warm	warm	VB
13923	6631	22	on	on	IN
13923	6631	23	the	the	DT
13923	6631	24	fire	fire	NN
13923	6631	25	for	for	IN
13923	6631	26	a	a	DT
13923	6631	27	few	few	JJ
13923	6631	28	moments	moment	NNS
13923	6631	29	,	,	,
13923	6631	30	and	and	CC
13923	6631	31	then	then	RB
13923	6631	32	remove	remove	VB
13923	6631	33	and	and	CC
13923	6631	34	cool	cool	RB
13923	6631	35	;	;	:
13923	6631	36	beat	beat	VBD
13923	6631	37	the	the	DT
13923	6631	38	yolks	yolk	NNS
13923	6631	39	of	of	IN
13923	6631	40	eight	eight	CD
13923	6631	41	eggs	egg	NNS
13923	6631	42	and	and	CC
13923	6631	43	two	two	CD
13923	6631	44	whites	white	NNS
13923	6631	45	with	with	IN
13923	6631	46	eight	eight	CD
13923	6631	47	tablespoonfuls	tablespoonful	NNS
13923	6631	48	of	of	IN
13923	6631	49	sugar	sugar	NN
13923	6631	50	,	,	,
13923	6631	51	then	then	RB
13923	6631	52	pour	pour	VB
13923	6631	53	the	the	DT
13923	6631	54	milk	milk	NN
13923	6631	55	over	over	IN
13923	6631	56	them	-PRON-	PRP
13923	6631	57	;	;	:
13923	6631	58	flavor	flavor	NN
13923	6631	59	and	and	CC
13923	6631	60	bake	bake	VB
13923	6631	61	as	as	IN
13923	6631	62	any	any	DT
13923	6631	63	custard	custard	NN
13923	6631	64	,	,	,
13923	6631	65	either	either	CC
13923	6631	66	in	in	IN
13923	6631	67	cups	cup	NNS
13923	6631	68	or	or	CC
13923	6631	69	a	a	DT
13923	6631	70	large	large	JJ
13923	6631	71	dish	dish	NN
13923	6631	72	.	.	.
13923	6632	1	Make	make	VB
13923	6632	2	a	a	DT
13923	6632	3	meringue	meringue	NN
13923	6632	4	of	of	IN
13923	6632	5	the	the	DT
13923	6632	6	remaining	remain	VBG
13923	6632	7	whites	white	NNS
13923	6632	8	.	.	.
13923	6633	1	LEMON	LEMON	NNP
13923	6633	2	CREAM	cream	NN
13923	6633	3	.	.	.
13923	6634	1	No	no	UH
13923	6634	2	.	.	.
13923	6635	1	1	1	LS
13923	6635	2	.	.	.
13923	6636	1	One	one	CD
13923	6636	2	pint	pint	NN
13923	6636	3	of	of	IN
13923	6636	4	cream	cream	NN
13923	6636	5	,	,	,
13923	6636	6	the	the	DT
13923	6636	7	yolks	yolk	NNS
13923	6636	8	of	of	IN
13923	6636	9	two	two	CD
13923	6636	10	eggs	egg	NNS
13923	6636	11	,	,	,
13923	6636	12	one	one	CD
13923	6636	13	quarter	quarter	NN
13923	6636	14	of	of	IN
13923	6636	15	a	a	DT
13923	6636	16	pound	pound	NN
13923	6636	17	of	of	IN
13923	6636	18	white	white	JJ
13923	6636	19	sugar	sugar	NN
13923	6636	20	,	,	,
13923	6636	21	one	one	CD
13923	6636	22	large	large	JJ
13923	6636	23	lemon	lemon	NN
13923	6636	24	,	,	,
13923	6636	25	one	one	CD
13923	6636	26	ounce	ounce	NN
13923	6636	27	isinglass	isinglass	NN
13923	6636	28	or	or	CC
13923	6636	29	gelatine	gelatine	NN
13923	6636	30	.	.	.
13923	6637	1	Put	put	VB
13923	6637	2	the	the	DT
13923	6637	3	cream	cream	NN
13923	6637	4	into	into	IN
13923	6637	5	a	a	DT
13923	6637	6	_	_	NNP
13923	6637	7	lined	line	VBN
13923	6637	8	_	_	NNP
13923	6637	9	saucepan	saucepan	NN
13923	6637	10	with	with	IN
13923	6637	11	the	the	DT
13923	6637	12	sugar	sugar	NN
13923	6637	13	,	,	,
13923	6637	14	lemon	lemon	NN
13923	6637	15	peel	peel	NN
13923	6637	16	and	and	CC
13923	6637	17	isinglass	isinglass	NN
13923	6637	18	,	,	,
13923	6637	19	and	and	CC
13923	6637	20	simmer	simmer	VB
13923	6637	21	these	these	DT
13923	6637	22	over	over	IN
13923	6637	23	a	a	DT
13923	6637	24	gentle	gentle	JJ
13923	6637	25	fire	fire	NN
13923	6637	26	for	for	IN
13923	6637	27	about	about	RB
13923	6637	28	ten	ten	CD
13923	6637	29	minutes	minute	NNS
13923	6637	30	,	,	,
13923	6637	31	stirring	stir	VBG
13923	6637	32	them	-PRON-	PRP
13923	6637	33	all	all	PDT
13923	6637	34	the	the	DT
13923	6637	35	time	time	NN
13923	6637	36	.	.	.
13923	6638	1	Strain	strain	VB
13923	6638	2	the	the	DT
13923	6638	3	cream	cream	NN
13923	6638	4	into	into	IN
13923	6638	5	a	a	DT
13923	6638	6	basin	basin	NN
13923	6638	7	,	,	,
13923	6638	8	add	add	VB
13923	6638	9	the	the	DT
13923	6638	10	yolks	yolk	NNS
13923	6638	11	of	of	IN
13923	6638	12	eggs	egg	NNS
13923	6638	13	,	,	,
13923	6638	14	which	which	WDT
13923	6638	15	should	should	MD
13923	6638	16	be	be	VB
13923	6638	17	well	well	RB
13923	6638	18	beaten	beat	VBN
13923	6638	19	,	,	,
13923	6638	20	and	and	CC
13923	6638	21	put	put	VBD
13923	6638	22	the	the	DT
13923	6638	23	basin	basin	NN
13923	6638	24	into	into	IN
13923	6638	25	a	a	DT
13923	6638	26	saucepan	saucepan	NN
13923	6638	27	of	of	IN
13923	6638	28	boiling	boiling	NN
13923	6638	29	water	water	NN
13923	6638	30	;	;	:
13923	6638	31	stir	stir	VB
13923	6638	32	the	the	DT
13923	6638	33	mixture	mixture	NN
13923	6638	34	one	one	CD
13923	6638	35	way	way	NN
13923	6638	36	until	until	IN
13923	6638	37	it	-PRON-	PRP
13923	6638	38	thickens	thicken	VBZ
13923	6638	39	,	,	,
13923	6638	40	_	_	NNP
13923	6638	41	but	but	CC
13923	6638	42	do	do	VBP
13923	6638	43	not	not	RB
13923	6638	44	allow	allow	VB
13923	6638	45	it	-PRON-	PRP
13923	6638	46	to	to	TO
13923	6638	47	boil	boil	VB
13923	6638	48	_	_	NNP
13923	6638	49	;	;	:
13923	6638	50	take	take	VB
13923	6638	51	it	-PRON-	PRP
13923	6638	52	off	off	IN
13923	6638	53	the	the	DT
13923	6638	54	fire	fire	NN
13923	6638	55	and	and	CC
13923	6638	56	keep	keep	VB
13923	6638	57	stirring	stir	VBG
13923	6638	58	it	-PRON-	PRP
13923	6638	59	until	until	IN
13923	6638	60	nearly	nearly	RB
13923	6638	61	cold	cold	JJ
13923	6638	62	.	.	.
13923	6639	1	Strain	strain	VB
13923	6639	2	the	the	DT
13923	6639	3	lemon	lemon	NN
13923	6639	4	juice	juice	NN
13923	6639	5	into	into	IN
13923	6639	6	a	a	DT
13923	6639	7	basin	basin	NN
13923	6639	8	,	,	,
13923	6639	9	gradually	gradually	RB
13923	6639	10	pour	pour	VB
13923	6639	11	on	on	IN
13923	6639	12	it	-PRON-	PRP
13923	6639	13	the	the	DT
13923	6639	14	cream	cream	NN
13923	6639	15	,	,	,
13923	6639	16	and	and	CC
13923	6639	17	_	_	NNP
13923	6639	18	stir	stir	VBP
13923	6639	19	it	-PRON-	PRP
13923	6639	20	well	well	UH
13923	6639	21	_	_	NNP
13923	6639	22	until	until	IN
13923	6639	23	the	the	DT
13923	6639	24	juice	juice	NN
13923	6639	25	is	be	VBZ
13923	6639	26	well	well	RB
13923	6639	27	mixed	mixed	JJ
13923	6639	28	with	with	IN
13923	6639	29	it	-PRON-	PRP
13923	6639	30	.	.	.
13923	6640	1	Have	have	VBP
13923	6640	2	ready	ready	JJ
13923	6640	3	a	a	DT
13923	6640	4	well	well	RB
13923	6640	5	-	-	HYPH
13923	6640	6	oiled	oil	VBN
13923	6640	7	mold	mold	NN
13923	6640	8	,	,	,
13923	6640	9	pour	pour	VB
13923	6640	10	the	the	DT
13923	6640	11	cream	cream	NN
13923	6640	12	into	into	IN
13923	6640	13	it	-PRON-	PRP
13923	6640	14	,	,	,
13923	6640	15	and	and	CC
13923	6640	16	let	let	VB
13923	6640	17	it	-PRON-	PRP
13923	6640	18	remain	remain	VB
13923	6640	19	until	until	IN
13923	6640	20	perfectly	perfectly	RB
13923	6640	21	set	set	VBN
13923	6640	22	.	.	.
13923	6641	1	When	when	WRB
13923	6641	2	required	require	VBN
13923	6641	3	for	for	IN
13923	6641	4	table	table	NN
13923	6641	5	,	,	,
13923	6641	6	loosen	loosen	VB
13923	6641	7	the	the	DT
13923	6641	8	edges	edge	NNS
13923	6641	9	with	with	IN
13923	6641	10	a	a	DT
13923	6641	11	small	small	JJ
13923	6641	12	blunt	blunt	JJ
13923	6641	13	knife	knife	NN
13923	6641	14	,	,	,
13923	6641	15	put	put	VB
13923	6641	16	a	a	DT
13923	6641	17	dish	dish	NN
13923	6641	18	on	on	IN
13923	6641	19	the	the	DT
13923	6641	20	top	top	NN
13923	6641	21	of	of	IN
13923	6641	22	the	the	DT
13923	6641	23	mold	mold	NN
13923	6641	24	,	,	,
13923	6641	25	turn	turn	VB
13923	6641	26	it	-PRON-	PRP
13923	6641	27	over	over	RP
13923	6641	28	quickly	quickly	RB
13923	6641	29	,	,	,
13923	6641	30	and	and	CC
13923	6641	31	the	the	DT
13923	6641	32	cream	cream	NN
13923	6641	33	should	should	MD
13923	6641	34	easily	easily	RB
13923	6641	35	slip	slip	VB
13923	6641	36	away	away	RB
13923	6641	37	.	.	.
13923	6642	1	LEMON	LEMON	NNP
13923	6642	2	CREAM	cream	NN
13923	6642	3	.	.	.
13923	6643	1	No	no	UH
13923	6643	2	.	.	.
13923	6644	1	2	2	LS
13923	6644	2	.	.	.
13923	6645	1	Pare	pare	VB
13923	6645	2	into	into	IN
13923	6645	3	one	one	CD
13923	6645	4	quart	quart	NN
13923	6645	5	of	of	IN
13923	6645	6	boiling	boiling	NN
13923	6645	7	water	water	NN
13923	6645	8	the	the	DT
13923	6645	9	peels	peel	NNS
13923	6645	10	of	of	IN
13923	6645	11	four	four	CD
13923	6645	12	large	large	JJ
13923	6645	13	lemons	lemon	NNS
13923	6645	14	,	,	,
13923	6645	15	the	the	DT
13923	6645	16	yellow	yellow	JJ
13923	6645	17	outside	outside	RB
13923	6645	18	only	only	RB
13923	6645	19	;	;	:
13923	6645	20	let	let	VB
13923	6645	21	it	-PRON-	PRP
13923	6645	22	stand	stand	VB
13923	6645	23	for	for	IN
13923	6645	24	four	four	CD
13923	6645	25	hours	hour	NNS
13923	6645	26	;	;	:
13923	6645	27	then	then	RB
13923	6645	28	take	take	VB
13923	6645	29	them	-PRON-	PRP
13923	6645	30	out	out	RP
13923	6645	31	and	and	CC
13923	6645	32	add	add	VB
13923	6645	33	to	to	IN
13923	6645	34	the	the	DT
13923	6645	35	water	water	NN
13923	6645	36	the	the	DT
13923	6645	37	juice	juice	NN
13923	6645	38	of	of	IN
13923	6645	39	the	the	DT
13923	6645	40	four	four	CD
13923	6645	41	lemons	lemon	NNS
13923	6645	42	and	and	CC
13923	6645	43	one	one	CD
13923	6645	44	cupful	cupful	NN
13923	6645	45	of	of	IN
13923	6645	46	fine	fine	JJ
13923	6645	47	white	white	JJ
13923	6645	48	sugar	sugar	NN
13923	6645	49	.	.	.
13923	6646	1	Beat	beat	VB
13923	6646	2	the	the	DT
13923	6646	3	yolks	yolk	NNS
13923	6646	4	of	of	IN
13923	6646	5	ten	ten	CD
13923	6646	6	eggs	egg	NNS
13923	6646	7	and	and	CC
13923	6646	8	mix	mix	VB
13923	6646	9	all	all	RB
13923	6646	10	together	together	RB
13923	6646	11	;	;	:
13923	6646	12	strain	strain	VB
13923	6646	13	it	-PRON-	PRP
13923	6646	14	through	through	IN
13923	6646	15	a	a	DT
13923	6646	16	piece	piece	NN
13923	6646	17	of	of	IN
13923	6646	18	lawn	lawn	NN
13923	6646	19	or	or	CC
13923	6646	20	lace	lace	NN
13923	6646	21	into	into	IN
13923	6646	22	a	a	DT
13923	6646	23	porcelain	porcelain	NN
13923	6646	24	lined	line	VBN
13923	6646	25	stewpan	stewpan	NN
13923	6646	26	;	;	:
13923	6646	27	set	set	VB
13923	6646	28	it	-PRON-	PRP
13923	6646	29	over	over	IN
13923	6646	30	a	a	DT
13923	6646	31	slow	slow	JJ
13923	6646	32	fire	fire	NN
13923	6646	33	;	;	:
13923	6646	34	stir	stir	VB
13923	6646	35	it	-PRON-	PRP
13923	6646	36	one	one	CD
13923	6646	37	way	way	NN
13923	6646	38	until	until	IN
13923	6646	39	it	-PRON-	PRP
13923	6646	40	is	be	VBZ
13923	6646	41	as	as	RB
13923	6646	42	thick	thick	JJ
13923	6646	43	as	as	IN
13923	6646	44	good	good	JJ
13923	6646	45	cream	cream	NN
13923	6646	46	,	,	,
13923	6646	47	_	_	NNP
13923	6646	48	but	but	CC
13923	6646	49	do	do	VBP
13923	6646	50	not	not	RB
13923	6646	51	let	let	VB
13923	6646	52	it	-PRON-	PRP
13923	6646	53	boil	boil	VB
13923	6646	54	_	_	NNP
13923	6646	55	;	;	:
13923	6646	56	then	then	RB
13923	6646	57	take	take	VB
13923	6646	58	it	-PRON-	PRP
13923	6646	59	from	from	IN
13923	6646	60	the	the	DT
13923	6646	61	fire	fire	NN
13923	6646	62	,	,	,
13923	6646	63	and	and	CC
13923	6646	64	,	,	,
13923	6646	65	when	when	WRB
13923	6646	66	cool	cool	JJ
13923	6646	67	,	,	,
13923	6646	68	serve	serve	VBP
13923	6646	69	in	in	IN
13923	6646	70	custard	custard	JJ
13923	6646	71	cups	cup	NNS
13923	6646	72	.	.	.
13923	6647	1	LEMON	LEMON	NNP
13923	6647	2	CREAM	cream	NN
13923	6647	3	.	.	.
13923	6648	1	No	no	UH
13923	6648	2	.	.	.
13923	6649	1	3	3	LS
13923	6649	2	.	.	.
13923	6650	1	Peel	peel	VB
13923	6650	2	three	three	CD
13923	6650	3	lemons	lemon	NNS
13923	6650	4	and	and	CC
13923	6650	5	squeeze	squeeze	VB
13923	6650	6	out	out	RP
13923	6650	7	the	the	DT
13923	6650	8	juice	juice	NN
13923	6650	9	into	into	IN
13923	6650	10	one	one	CD
13923	6650	11	quart	quart	NN
13923	6650	12	of	of	IN
13923	6650	13	milk	milk	NN
13923	6650	14	.	.	.
13923	6651	1	Add	add	VB
13923	6651	2	the	the	DT
13923	6651	3	peel	peel	NN
13923	6651	4	;	;	,
13923	6651	5	cut	cut	VBN
13923	6651	6	in	in	IN
13923	6651	7	pieces	piece	NNS
13923	6651	8	and	and	CC
13923	6651	9	cover	cover	VB
13923	6651	10	the	the	DT
13923	6651	11	mixture	mixture	NN
13923	6651	12	for	for	IN
13923	6651	13	a	a	DT
13923	6651	14	few	few	JJ
13923	6651	15	hours	hour	NNS
13923	6651	16	;	;	:
13923	6651	17	then	then	RB
13923	6651	18	add	add	VB
13923	6651	19	six	six	CD
13923	6651	20	eggs	egg	NNS
13923	6651	21	,	,	,
13923	6651	22	well	well	RB
13923	6651	23	beaten	beat	VBN
13923	6651	24	,	,	,
13923	6651	25	and	and	CC
13923	6651	26	one	one	CD
13923	6651	27	pint	pint	NN
13923	6651	28	of	of	IN
13923	6651	29	water	water	NN
13923	6651	30	,	,	,
13923	6651	31	well	well	RB
13923	6651	32	sweetened	sweetened	JJ
13923	6651	33	.	.	.
13923	6652	1	Strain	strain	VB
13923	6652	2	and	and	CC
13923	6652	3	simmer	simmer	VB
13923	6652	4	over	over	IN
13923	6652	5	a	a	DT
13923	6652	6	gentle	gentle	JJ
13923	6652	7	fire	fire	NN
13923	6652	8	till	till	IN
13923	6652	9	it	-PRON-	PRP
13923	6652	10	thickens	thicken	VBZ
13923	6652	11	;	;	:
13923	6652	12	_	_	NNP
13923	6652	13	do	do	VBP
13923	6652	14	not	not	RB
13923	6652	15	let	let	VB
13923	6652	16	it	-PRON-	PRP
13923	6652	17	boil	boil	VB
13923	6652	18	.	.	.
13923	6652	19	_	_	NNP
13923	6652	20	Serve	Serve	NNP
13923	6652	21	very	very	RB
13923	6652	22	cold	cold	JJ
13923	6652	23	.	.	.
13923	6653	1	ORANGE	ORANGE	NNP
13923	6653	2	CREAM	CREAM	NNP
13923	6653	3	.	.	.
13923	6654	1	Whip	whip	VB
13923	6654	2	a	a	DT
13923	6654	3	pint	pint	NN
13923	6654	4	of	of	IN
13923	6654	5	cream	cream	NN
13923	6654	6	so	so	RB
13923	6654	7	long	long	RB
13923	6654	8	that	that	IN
13923	6654	9	there	there	EX
13923	6654	10	will	will	MD
13923	6654	11	be	be	VB
13923	6654	12	but	but	CC
13923	6654	13	one	one	CD
13923	6654	14	-	-	HYPH
13923	6654	15	half	half	NN
13923	6654	16	the	the	DT
13923	6654	17	quantity	quantity	NN
13923	6654	18	left	leave	VBN
13923	6654	19	when	when	WRB
13923	6654	20	skimmed	skim	VBN
13923	6654	21	off	off	RP
13923	6654	22	.	.	.
13923	6655	1	Soak	soak	VB
13923	6655	2	in	in	IN
13923	6655	3	half	half	PDT
13923	6655	4	a	a	DT
13923	6655	5	cupful	cupful	NN
13923	6655	6	of	of	IN
13923	6655	7	cold	cold	JJ
13923	6655	8	water	water	NN
13923	6655	9	a	a	DT
13923	6655	10	half	half	JJ
13923	6655	11	package	package	NN
13923	6655	12	of	of	IN
13923	6655	13	gelatine	gelatine	NN
13923	6655	14	and	and	CC
13923	6655	15	then	then	RB
13923	6655	16	grate	grate	VB
13923	6655	17	over	over	RP
13923	6655	18	it	-PRON-	PRP
13923	6655	19	the	the	DT
13923	6655	20	rind	rind	NN
13923	6655	21	of	of	IN
13923	6655	22	two	two	CD
13923	6655	23	oranges	orange	NNS
13923	6655	24	.	.	.
13923	6656	1	Strain	strain	VB
13923	6656	2	the	the	DT
13923	6656	3	juice	juice	NN
13923	6656	4	of	of	IN
13923	6656	5	six	six	CD
13923	6656	6	oranges	orange	NNS
13923	6656	7	and	and	CC
13923	6656	8	add	add	VB
13923	6656	9	to	to	IN
13923	6656	10	it	-PRON-	PRP
13923	6656	11	a	a	DT
13923	6656	12	cupful	cupful	NN
13923	6656	13	of	of	IN
13923	6656	14	sugar	sugar	NN
13923	6656	15	;	;	:
13923	6656	16	now	now	RB
13923	6656	17	put	put	VB
13923	6656	18	the	the	DT
13923	6656	19	half	half	JJ
13923	6656	20	pint	pint	NN
13923	6656	21	of	of	IN
13923	6656	22	unwhipped	unwhipped	JJ
13923	6656	23	cream	cream	NN
13923	6656	24	into	into	IN
13923	6656	25	a	a	DT
13923	6656	26	double	double	JJ
13923	6656	27	boiler	boiler	NN
13923	6656	28	,	,	,
13923	6656	29	pour	pour	VB
13923	6656	30	into	into	IN
13923	6656	31	it	-PRON-	PRP
13923	6656	32	the	the	DT
13923	6656	33	well	well	RB
13923	6656	34	-	-	HYPH
13923	6656	35	beaten	beat	VBN
13923	6656	36	yolks	yolk	NNS
13923	6656	37	of	of	IN
13923	6656	38	six	six	CD
13923	6656	39	eggs	egg	NNS
13923	6656	40	,	,	,
13923	6656	41	stirring	stir	VBG
13923	6656	42	until	until	IN
13923	6656	43	it	-PRON-	PRP
13923	6656	44	begins	begin	VBZ
13923	6656	45	to	to	TO
13923	6656	46	thicken	thicken	VB
13923	6656	47	,	,	,
13923	6656	48	then	then	RB
13923	6656	49	add	add	VB
13923	6656	50	the	the	DT
13923	6656	51	gelatine	gelatine	NN
13923	6656	52	.	.	.
13923	6657	1	Remove	remove	VB
13923	6657	2	from	from	IN
13923	6657	3	the	the	DT
13923	6657	4	fire	fire	NN
13923	6657	5	,	,	,
13923	6657	6	let	let	VB
13923	6657	7	it	-PRON-	PRP
13923	6657	8	stand	stand	VB
13923	6657	9	for	for	IN
13923	6657	10	two	two	CD
13923	6657	11	minutes	minute	NNS
13923	6657	12	and	and	CC
13923	6657	13	add	add	VB
13923	6657	14	the	the	DT
13923	6657	15	orange	orange	NNP
13923	6657	16	juice	juice	NN
13923	6657	17	and	and	CC
13923	6657	18	sugar	sugar	NN
13923	6657	19	;	;	:
13923	6657	20	beat	beat	VBD
13923	6657	21	all	all	RB
13923	6657	22	together	together	RB
13923	6657	23	until	until	IN
13923	6657	24	about	about	IN
13923	6657	25	the	the	DT
13923	6657	26	consistency	consistency	NN
13923	6657	27	of	of	IN
13923	6657	28	soft	soft	JJ
13923	6657	29	custard	custard	NN
13923	6657	30	and	and	CC
13923	6657	31	add	add	VB
13923	6657	32	the	the	DT
13923	6657	33	whipped	whip	VBN
13923	6657	34	cream	cream	NN
13923	6657	35	.	.	.
13923	6658	1	Mix	mix	VB
13923	6658	2	well	well	RB
13923	6658	3	and	and	CC
13923	6658	4	turn	turn	VB
13923	6658	5	into	into	IN
13923	6658	6	molds	mold	NNS
13923	6658	7	to	to	TO
13923	6658	8	harden	harden	VB
13923	6658	9	.	.	.
13923	6659	1	To	to	TO
13923	6659	2	be	be	VB
13923	6659	3	served	serve	VBN
13923	6659	4	with	with	IN
13923	6659	5	sweetened	sweeten	VBN
13923	6659	6	cream	cream	NN
13923	6659	7	.	.	.
13923	6660	1	Fine	fine	RB
13923	6660	2	.	.	.
13923	6661	1	SOLID	solid	RB
13923	6661	2	CREAM	CREAM	NNS
13923	6661	3	.	.	.
13923	6662	1	Four	four	CD
13923	6662	2	tablespoonfuls	tablespoonful	NNS
13923	6662	3	of	of	IN
13923	6662	4	pounded	pound	VBN
13923	6662	5	sugar	sugar	NN
13923	6662	6	,	,	,
13923	6662	7	one	one	CD
13923	6662	8	quart	quart	NN
13923	6662	9	of	of	IN
13923	6662	10	cream	cream	NN
13923	6662	11	,	,	,
13923	6662	12	two	two	CD
13923	6662	13	tablespoonfuls	tablespoonful	NNS
13923	6662	14	of	of	IN
13923	6662	15	brandy	brandy	NN
13923	6662	16	,	,	,
13923	6662	17	the	the	DT
13923	6662	18	juice	juice	NN
13923	6662	19	of	of	IN
13923	6662	20	one	one	CD
13923	6662	21	large	large	JJ
13923	6662	22	lemon	lemon	NN
13923	6662	23	.	.	.
13923	6663	1	Strain	strain	VB
13923	6663	2	the	the	DT
13923	6663	3	lemon	lemon	NN
13923	6663	4	juice	juice	NN
13923	6663	5	over	over	IN
13923	6663	6	the	the	DT
13923	6663	7	sugar	sugar	NN
13923	6663	8	and	and	CC
13923	6663	9	add	add	VB
13923	6663	10	the	the	DT
13923	6663	11	brandy	brandy	NN
13923	6663	12	,	,	,
13923	6663	13	then	then	RB
13923	6663	14	stir	stir	VB
13923	6663	15	in	in	IN
13923	6663	16	the	the	DT
13923	6663	17	cream	cream	NN
13923	6663	18	,	,	,
13923	6663	19	put	put	VB
13923	6663	20	the	the	DT
13923	6663	21	mixture	mixture	NN
13923	6663	22	into	into	IN
13923	6663	23	a	a	DT
13923	6663	24	pitcher	pitcher	NN
13923	6663	25	and	and	CC
13923	6663	26	continue	continue	VB
13923	6663	27	pouring	pour	VBG
13923	6663	28	from	from	IN
13923	6663	29	one	one	CD
13923	6663	30	pitcher	pitcher	NN
13923	6663	31	to	to	IN
13923	6663	32	another	another	DT
13923	6663	33	,	,	,
13923	6663	34	until	until	IN
13923	6663	35	it	-PRON-	PRP
13923	6663	36	is	be	VBZ
13923	6663	37	quite	quite	RB
13923	6663	38	thick	thick	JJ
13923	6663	39	;	;	:
13923	6663	40	or	or	CC
13923	6663	41	it	-PRON-	PRP
13923	6663	42	may	may	MD
13923	6663	43	be	be	VB
13923	6663	44	whisked	whisk	VBN
13923	6663	45	until	until	IN
13923	6663	46	the	the	DT
13923	6663	47	desired	desire	VBN
13923	6663	48	consistency	consistency	NN
13923	6663	49	is	be	VBZ
13923	6663	50	obtained	obtain	VBN
13923	6663	51	.	.	.
13923	6664	1	It	-PRON-	PRP
13923	6664	2	should	should	MD
13923	6664	3	be	be	VB
13923	6664	4	served	serve	VBN
13923	6664	5	in	in	IN
13923	6664	6	jelly	jelly	JJ
13923	6664	7	glasses	glass	NNS
13923	6664	8	.	.	.
13923	6665	1	BANANA	banana	NN
13923	6665	2	CREAM	CREAM	NNP
13923	6665	3	.	.	.
13923	6666	1	After	after	IN
13923	6666	2	peeling	peel	VBG
13923	6666	3	the	the	DT
13923	6666	4	bananas	banana	NNS
13923	6666	5	,	,	,
13923	6666	6	mash	mash	VB
13923	6666	7	them	-PRON-	PRP
13923	6666	8	with	with	IN
13923	6666	9	an	an	DT
13923	6666	10	iron	iron	NN
13923	6666	11	or	or	CC
13923	6666	12	wooden	wooden	JJ
13923	6666	13	spoon	spoon	NN
13923	6666	14	;	;	:
13923	6666	15	allow	allow	VB
13923	6666	16	equal	equal	JJ
13923	6666	17	quantities	quantity	NNS
13923	6666	18	of	of	IN
13923	6666	19	bananas	banana	NNS
13923	6666	20	and	and	CC
13923	6666	21	sweet	sweet	JJ
13923	6666	22	cream	cream	NN
13923	6666	23	;	;	:
13923	6666	24	to	to	IN
13923	6666	25	one	one	CD
13923	6666	26	quart	quart	NN
13923	6666	27	of	of	IN
13923	6666	28	the	the	DT
13923	6666	29	mixture	mixture	NN
13923	6666	30	,	,	,
13923	6666	31	allow	allow	VB
13923	6666	32	one	one	CD
13923	6666	33	-	-	HYPH
13923	6666	34	quarter	quarter	NN
13923	6666	35	of	of	IN
13923	6666	36	a	a	DT
13923	6666	37	pound	pound	NN
13923	6666	38	of	of	IN
13923	6666	39	sugar	sugar	NN
13923	6666	40	.	.	.
13923	6667	1	Beat	beat	VB
13923	6667	2	them	-PRON-	PRP
13923	6667	3	all	all	DT
13923	6667	4	together	together	RB
13923	6667	5	until	until	IN
13923	6667	6	the	the	DT
13923	6667	7	cream	cream	NN
13923	6667	8	is	be	VBZ
13923	6667	9	light	light	JJ
13923	6667	10	.	.	.
13923	6668	1	TAPIOCA	tapioca	RB
13923	6668	2	CREAM	cream	NN
13923	6668	3	CUSTARD	custard	JJ
13923	6668	4	.	.	.
13923	6669	1	Soak	soak	VB
13923	6669	2	three	three	CD
13923	6669	3	heaping	heaping	NN
13923	6669	4	tablespoonfuls	tablespoonful	NNS
13923	6669	5	of	of	IN
13923	6669	6	tapioca	tapioca	NN
13923	6669	7	in	in	IN
13923	6669	8	a	a	DT
13923	6669	9	teacupful	teacupful	NN
13923	6669	10	of	of	IN
13923	6669	11	water	water	NN
13923	6669	12	over	over	IN
13923	6669	13	night	night	NN
13923	6669	14	.	.	.
13923	6670	1	Place	place	NN
13923	6670	2	over	over	IN
13923	6670	3	the	the	DT
13923	6670	4	fire	fire	NN
13923	6670	5	a	a	DT
13923	6670	6	quart	quart	NN
13923	6670	7	of	of	IN
13923	6670	8	milk	milk	NN
13923	6670	9	;	;	:
13923	6670	10	let	let	VB
13923	6670	11	it	-PRON-	PRP
13923	6670	12	come	come	VB
13923	6670	13	to	to	IN
13923	6670	14	a	a	DT
13923	6670	15	boil	boil	NN
13923	6670	16	,	,	,
13923	6670	17	then	then	RB
13923	6670	18	stir	stir	VB
13923	6670	19	in	in	IN
13923	6670	20	the	the	DT
13923	6670	21	tapioca	tapioca	NN
13923	6670	22	,	,	,
13923	6670	23	a	a	DT
13923	6670	24	good	good	JJ
13923	6670	25	pinch	pinch	NN
13923	6670	26	of	of	IN
13923	6670	27	salt	salt	NN
13923	6670	28	,	,	,
13923	6670	29	stir	stir	VB
13923	6670	30	until	until	IN
13923	6670	31	it	-PRON-	PRP
13923	6670	32	thickens	thicken	VBZ
13923	6670	33	;	;	:
13923	6670	34	then	then	RB
13923	6670	35	add	add	VB
13923	6670	36	a	a	DT
13923	6670	37	cupful	cupful	NN
13923	6670	38	of	of	IN
13923	6670	39	sugar	sugar	NN
13923	6670	40	and	and	CC
13923	6670	41	the	the	DT
13923	6670	42	beaten	beat	VBN
13923	6670	43	yolks	yolk	NNS
13923	6670	44	of	of	IN
13923	6670	45	three	three	CD
13923	6670	46	eggs	egg	NNS
13923	6670	47	.	.	.
13923	6671	1	Stir	stir	VB
13923	6671	2	it	-PRON-	PRP
13923	6671	3	quickly	quickly	RB
13923	6671	4	and	and	CC
13923	6671	5	pour	pour	VB
13923	6671	6	it	-PRON-	PRP
13923	6671	7	into	into	IN
13923	6671	8	a	a	DT
13923	6671	9	dish	dish	NN
13923	6671	10	and	and	CC
13923	6671	11	stir	stir	VB
13923	6671	12	gently	gently	RB
13923	6671	13	into	into	IN
13923	6671	14	the	the	DT
13923	6671	15	mixture	mixture	NN
13923	6671	16	the	the	DT
13923	6671	17	whites	white	NNS
13923	6671	18	beaten	beat	VBN
13923	6671	19	stiff	stiff	JJ
13923	6671	20	,	,	,
13923	6671	21	the	the	DT
13923	6671	22	flavoring	flavoring	NN
13923	6671	23	and	and	CC
13923	6671	24	set	set	VBD
13923	6671	25	it	-PRON-	PRP
13923	6671	26	on	on	IN
13923	6671	27	ice	ice	NN
13923	6671	28	,	,	,
13923	6671	29	or	or	CC
13923	6671	30	in	in	IN
13923	6671	31	an	an	DT
13923	6671	32	ice	ice	NN
13923	6671	33	chest	chest	NN
13923	6671	34	.	.	.
13923	6672	1	PEACH	PEACH	NNS
13923	6672	2	CREAM	cream	NN
13923	6672	3	.	.	.
13923	6673	1	No	no	UH
13923	6673	2	.	.	.
13923	6674	1	1	1	LS
13923	6674	2	.	.	.
13923	6675	1	Mash	mash	NN
13923	6675	2	very	very	RB
13923	6675	3	smooth	smooth	VBP
13923	6675	4	two	two	CD
13923	6675	5	cupfuls	cupful	NNS
13923	6675	6	of	of	IN
13923	6675	7	canned	canned	JJ
13923	6675	8	peaches	peach	NNS
13923	6675	9	,	,	,
13923	6675	10	run	run	VB
13923	6675	11	them	-PRON-	PRP
13923	6675	12	through	through	IN
13923	6675	13	a	a	DT
13923	6675	14	sieve	sieve	NN
13923	6675	15	and	and	CC
13923	6675	16	cook	cook	NN
13923	6675	17	for	for	IN
13923	6675	18	three	three	CD
13923	6675	19	minutes	minute	NNS
13923	6675	20	in	in	IN
13923	6675	21	a	a	DT
13923	6675	22	syrup	syrup	NN
13923	6675	23	made	make	VBN
13923	6675	24	by	by	IN
13923	6675	25	boiling	boil	VBG
13923	6675	26	together	together	RB
13923	6675	27	one	one	CD
13923	6675	28	cupful	cupful	NN
13923	6675	29	of	of	IN
13923	6675	30	sugar	sugar	NN
13923	6675	31	and	and	CC
13923	6675	32	stirring	stir	VBG
13923	6675	33	all	all	PDT
13923	6675	34	the	the	DT
13923	6675	35	time	time	NN
13923	6675	36	.	.	.
13923	6676	1	Place	place	VB
13923	6676	2	the	the	DT
13923	6676	3	pan	pan	NN
13923	6676	4	containing	contain	VBG
13923	6676	5	the	the	DT
13923	6676	6	syrup	syrup	NN
13923	6676	7	and	and	CC
13923	6676	8	peaches	peach	NNS
13923	6676	9	into	into	IN
13923	6676	10	another	another	DT
13923	6676	11	of	of	IN
13923	6676	12	boiling	boil	VBG
13923	6676	13	water	water	NN
13923	6676	14	and	and	CC
13923	6676	15	add	add	VB
13923	6676	16	one	one	CD
13923	6676	17	-	-	HYPH
13923	6676	18	half	half	NN
13923	6676	19	packet	packet	NN
13923	6676	20	of	of	IN
13923	6676	21	gelatine	gelatine	NN
13923	6676	22	prepared	prepare	VBD
13923	6676	23	the	the	DT
13923	6676	24	same	same	JJ
13923	6676	25	as	as	IN
13923	6676	26	in	in	IN
13923	6676	27	previous	previous	JJ
13923	6676	28	recipes	recipe	NNS
13923	6676	29	,	,	,
13923	6676	30	and	and	CC
13923	6676	31	stir	stir	VB
13923	6676	32	for	for	IN
13923	6676	33	five	five	CD
13923	6676	34	minutes	minute	NNS
13923	6676	35	to	to	TO
13923	6676	36	thoroughly	thoroughly	RB
13923	6676	37	dissolve	dissolve	VB
13923	6676	38	the	the	DT
13923	6676	39	gelatine	gelatine	NN
13923	6676	40	,	,	,
13923	6676	41	then	then	RB
13923	6676	42	take	take	VB
13923	6676	43	it	-PRON-	PRP
13923	6676	44	from	from	IN
13923	6676	45	the	the	DT
13923	6676	46	fire	fire	NN
13923	6676	47	,	,	,
13923	6676	48	place	place	NN
13923	6676	49	in	in	IN
13923	6676	50	a	a	DT
13923	6676	51	pan	pan	NN
13923	6676	52	of	of	IN
13923	6676	53	ice	ice	NN
13923	6676	54	-	-	HYPH
13923	6676	55	water	water	NN
13923	6676	56	,	,	,
13923	6676	57	beat	beat	VBN
13923	6676	58	until	until	IN
13923	6676	59	nearly	nearly	RB
13923	6676	60	cool	cool	JJ
13923	6676	61	and	and	CC
13923	6676	62	then	then	RB
13923	6676	63	add	add	VB
13923	6676	64	the	the	DT
13923	6676	65	well	well	RB
13923	6676	66	-	-	HYPH
13923	6676	67	frothed	frothed	JJ
13923	6676	68	whites	white	NNS
13923	6676	69	of	of	IN
13923	6676	70	six	six	CD
13923	6676	71	eggs	egg	NNS
13923	6676	72	.	.	.
13923	6677	1	Beat	beat	VB
13923	6677	2	this	this	DT
13923	6677	3	whole	whole	JJ
13923	6677	4	mixture	mixture	NN
13923	6677	5	until	until	IN
13923	6677	6	it	-PRON-	PRP
13923	6677	7	commences	commence	VBZ
13923	6677	8	to	to	IN
13923	6677	9	harden	harden	NNP
13923	6677	10	.	.	.
13923	6678	1	Then	then	RB
13923	6678	2	pour	pour	VB
13923	6678	3	into	into	IN
13923	6678	4	a	a	DT
13923	6678	5	mold	mold	NN
13923	6678	6	,	,	,
13923	6678	7	set	set	VBN
13923	6678	8	away	away	RB
13923	6678	9	to	to	IN
13923	6678	10	cool	cool	VB
13923	6678	11	and	and	CC
13923	6678	12	serve	serve	VB
13923	6678	13	with	with	IN
13923	6678	14	cream	cream	NN
13923	6678	15	and	and	CC
13923	6678	16	sugar	sugar	NN
13923	6678	17	.	.	.
13923	6679	1	It	-PRON-	PRP
13923	6679	2	should	should	MD
13923	6679	3	be	be	VB
13923	6679	4	placed	place	VBN
13923	6679	5	on	on	IN
13923	6679	6	the	the	DT
13923	6679	7	ice	ice	NN
13923	6679	8	to	to	TO
13923	6679	9	cool	cool	VB
13923	6679	10	for	for	IN
13923	6679	11	two	two	CD
13923	6679	12	or	or	CC
13923	6679	13	three	three	CD
13923	6679	14	hours	hour	NNS
13923	6679	15	before	before	IN
13923	6679	16	serving	serve	VBG
13923	6679	17	.	.	.
13923	6680	1	PEACH	PEACH	NNS
13923	6680	2	CREAM	cream	NN
13923	6680	3	.	.	.
13923	6681	1	No	no	UH
13923	6681	2	.	.	.
13923	6682	1	2	2	LS
13923	6682	2	.	.	.
13923	6683	1	A	a	DT
13923	6683	2	quart	quart	NN
13923	6683	3	of	of	IN
13923	6683	4	fine	fine	JJ
13923	6683	5	peaches	peach	NNS
13923	6683	6	,	,	,
13923	6683	7	pare	pare	NN
13923	6683	8	and	and	CC
13923	6683	9	stone	stone	VB
13923	6683	10	the	the	DT
13923	6683	11	fruit	fruit	NN
13923	6683	12	and	and	CC
13923	6683	13	cut	cut	VBD
13923	6683	14	in	in	IN
13923	6683	15	quarters	quarter	NNS
13923	6683	16	.	.	.
13923	6684	1	Beat	beat	VB
13923	6684	2	the	the	DT
13923	6684	3	whites	white	NNS
13923	6684	4	of	of	IN
13923	6684	5	three	three	CD
13923	6684	6	eggs	egg	NNS
13923	6684	7	with	with	IN
13923	6684	8	a	a	DT
13923	6684	9	half	half	NN
13923	6684	10	cupful	cupful	NN
13923	6684	11	of	of	IN
13923	6684	12	powdered	powdered	JJ
13923	6684	13	sugar	sugar	NN
13923	6684	14	until	until	IN
13923	6684	15	it	-PRON-	PRP
13923	6684	16	is	be	VBZ
13923	6684	17	stiff	stiff	JJ
13923	6684	18	enough	enough	RB
13923	6684	19	to	to	TO
13923	6684	20	cut	cut	VB
13923	6684	21	with	with	IN
13923	6684	22	a	a	DT
13923	6684	23	knife	knife	NN
13923	6684	24	.	.	.
13923	6685	1	Take	take	VB
13923	6685	2	the	the	DT
13923	6685	3	yolks	yolk	NNS
13923	6685	4	and	and	CC
13923	6685	5	mix	mix	VB
13923	6685	6	with	with	IN
13923	6685	7	half	half	PDT
13923	6685	8	a	a	DT
13923	6685	9	cupful	cupful	NN
13923	6685	10	of	of	IN
13923	6685	11	granulated	granulated	JJ
13923	6685	12	sugar	sugar	NN
13923	6685	13	and	and	CC
13923	6685	14	a	a	DT
13923	6685	15	pint	pint	NN
13923	6685	16	of	of	IN
13923	6685	17	milk	milk	NN
13923	6685	18	.	.	.
13923	6686	1	Put	put	VB
13923	6686	2	the	the	DT
13923	6686	3	peaches	peach	NNS
13923	6686	4	into	into	IN
13923	6686	5	the	the	DT
13923	6686	6	mixture	mixture	NN
13923	6686	7	,	,	,
13923	6686	8	place	place	NN
13923	6686	9	in	in	IN
13923	6686	10	a	a	DT
13923	6686	11	pudding	pudding	JJ
13923	6686	12	-	-	HYPH
13923	6686	13	dish	dish	NN
13923	6686	14	and	and	CC
13923	6686	15	bake	bake	NN
13923	6686	16	until	until	IN
13923	6686	17	almost	almost	RB
13923	6686	18	firm	firm	JJ
13923	6686	19	;	;	:
13923	6686	20	then	then	RB
13923	6686	21	put	put	VB
13923	6686	22	in	in	RP
13923	6686	23	the	the	DT
13923	6686	24	whites	white	NNS
13923	6686	25	,	,	,
13923	6686	26	mixing	mix	VBG
13923	6686	27	all	all	DT
13923	6686	28	thoroughly	thoroughly	RB
13923	6686	29	again	again	RB
13923	6686	30	,	,	,
13923	6686	31	and	and	CC
13923	6686	32	bake	bake	VB
13923	6686	33	a	a	DT
13923	6686	34	light	light	JJ
13923	6686	35	brown	brown	NN
13923	6686	36	.	.	.
13923	6687	1	Eat	eat	VB
13923	6687	2	ice	ice	NN
13923	6687	3	cold	cold	NN
13923	6687	4	.	.	.
13923	6688	1	ITALIAN	ITALIAN	NNP
13923	6688	2	CREAM	cream	NN
13923	6688	3	.	.	.
13923	6689	1	Put	put	VB
13923	6689	2	two	two	CD
13923	6689	3	pints	pint	NNS
13923	6689	4	of	of	IN
13923	6689	5	cream	cream	NN
13923	6689	6	into	into	IN
13923	6689	7	two	two	CD
13923	6689	8	bowls	bowl	NNS
13923	6689	9	;	;	:
13923	6689	10	with	with	IN
13923	6689	11	one	one	CD
13923	6689	12	bowl	bowl	NN
13923	6689	13	mix	mix	NN
13923	6689	14	six	six	CD
13923	6689	15	ounces	ounce	NNS
13923	6689	16	of	of	IN
13923	6689	17	powdered	powdered	JJ
13923	6689	18	loaf	loaf	NNP
13923	6689	19	sugar	sugar	NN
13923	6689	20	,	,	,
13923	6689	21	the	the	DT
13923	6689	22	juice	juice	NN
13923	6689	23	of	of	IN
13923	6689	24	two	two	CD
13923	6689	25	large	large	JJ
13923	6689	26	lemons	lemon	NNS
13923	6689	27	and	and	CC
13923	6689	28	two	two	CD
13923	6689	29	glassfuls	glassful	NNS
13923	6689	30	of	of	IN
13923	6689	31	white	white	JJ
13923	6689	32	wine	wine	NN
13923	6689	33	;	;	:
13923	6689	34	then	then	RB
13923	6689	35	add	add	VB
13923	6689	36	the	the	DT
13923	6689	37	other	other	JJ
13923	6689	38	pint	pint	NN
13923	6689	39	of	of	IN
13923	6689	40	cream	cream	NN
13923	6689	41	and	and	CC
13923	6689	42	stir	stir	VB
13923	6689	43	the	the	DT
13923	6689	44	whole	whole	JJ
13923	6689	45	very	very	RB
13923	6689	46	hard	hard	RB
13923	6689	47	;	;	:
13923	6689	48	boil	boil	VB
13923	6689	49	two	two	CD
13923	6689	50	ounces	ounce	NNS
13923	6689	51	of	of	IN
13923	6689	52	isinglass	isinglass	NN
13923	6689	53	or	or	CC
13923	6689	54	gelatine	gelatine	NN
13923	6689	55	with	with	IN
13923	6689	56	four	four	CD
13923	6689	57	small	small	JJ
13923	6689	58	teacupfuls	teacupful	NNS
13923	6689	59	of	of	IN
13923	6689	60	water	water	NN
13923	6689	61	till	till	IN
13923	6689	62	reduced	reduce	VBN
13923	6689	63	to	to	IN
13923	6689	64	one	one	CD
13923	6689	65	-	-	HYPH
13923	6689	66	half	half	NN
13923	6689	67	;	;	:
13923	6689	68	then	then	RB
13923	6689	69	stir	stir	VB
13923	6689	70	the	the	DT
13923	6689	71	mixture	mixture	NN
13923	6689	72	luke	luke	JJ
13923	6689	73	-	-	HYPH
13923	6689	74	warm	warm	JJ
13923	6689	75	into	into	IN
13923	6689	76	the	the	DT
13923	6689	77	other	other	JJ
13923	6689	78	ingredients	ingredient	NNS
13923	6689	79	;	;	:
13923	6689	80	put	put	VB
13923	6689	81	them	-PRON-	PRP
13923	6689	82	in	in	IN
13923	6689	83	a	a	DT
13923	6689	84	glass	glass	NN
13923	6689	85	dish	dish	NN
13923	6689	86	to	to	TO
13923	6689	87	congeal	congeal	VB
13923	6689	88	.	.	.
13923	6690	1	SNOW	SNOW	NNP
13923	6690	2	CREAM	CREAM	NNP
13923	6690	3	.	.	.
13923	6691	1	Heat	heat	VB
13923	6691	2	a	a	DT
13923	6691	3	quart	quart	NN
13923	6691	4	of	of	IN
13923	6691	5	thick	thick	JJ
13923	6691	6	,	,	,
13923	6691	7	sweet	sweet	JJ
13923	6691	8	cream	cream	NN
13923	6691	9	;	;	:
13923	6691	10	when	when	WRB
13923	6691	11	ready	ready	JJ
13923	6691	12	to	to	TO
13923	6691	13	boil	boil	VB
13923	6691	14	,	,	,
13923	6691	15	stir	stir	VB
13923	6691	16	into	into	IN
13923	6691	17	it	-PRON-	PRP
13923	6691	18	quickly	quickly	RB
13923	6691	19	three	three	CD
13923	6691	20	tablespoonfuls	tablespoonful	NNS
13923	6691	21	of	of	IN
13923	6691	22	cornstarch	cornstarch	NN
13923	6691	23	flour	flour	NN
13923	6691	24	,	,	,
13923	6691	25	blended	blend	VBN
13923	6691	26	with	with	IN
13923	6691	27	some	some	DT
13923	6691	28	cold	cold	JJ
13923	6691	29	cream	cream	NN
13923	6691	30	;	;	:
13923	6691	31	sweeten	sweeten	VB
13923	6691	32	to	to	TO
13923	6691	33	taste	taste	VB
13923	6691	34	and	and	CC
13923	6691	35	allow	allow	VB
13923	6691	36	it	-PRON-	PRP
13923	6691	37	to	to	TO
13923	6691	38	boil	boil	VB
13923	6691	39	gently	gently	RB
13923	6691	40	,	,	,
13923	6691	41	stirring	stir	VBG
13923	6691	42	for	for	IN
13923	6691	43	two	two	CD
13923	6691	44	or	or	CC
13923	6691	45	three	three	CD
13923	6691	46	minutes	minute	NNS
13923	6691	47	;	;	:
13923	6691	48	add	add	VB
13923	6691	49	quickly	quickly	RB
13923	6691	50	the	the	DT
13923	6691	51	whites	white	NNS
13923	6691	52	of	of	IN
13923	6691	53	six	six	CD
13923	6691	54	eggs	egg	NNS
13923	6691	55	,	,	,
13923	6691	56	beaten	beat	VBN
13923	6691	57	to	to	IN
13923	6691	58	a	a	DT
13923	6691	59	stiff	stiff	JJ
13923	6691	60	froth	froth	NN
13923	6691	61	;	;	:
13923	6691	62	do	do	VB
13923	6691	63	not	not	RB
13923	6691	64	allow	allow	VB
13923	6691	65	it	-PRON-	PRP
13923	6691	66	to	to	TO
13923	6691	67	boil	boil	VB
13923	6691	68	up	up	RP
13923	6691	69	more	more	RBR
13923	6691	70	than	than	IN
13923	6691	71	once	once	RB
13923	6691	72	after	after	IN
13923	6691	73	adding	add	VBG
13923	6691	74	the	the	DT
13923	6691	75	eggs	egg	NNS
13923	6691	76	;	;	:
13923	6691	77	flavor	flavor	NN
13923	6691	78	with	with	IN
13923	6691	79	lemon	lemon	NN
13923	6691	80	,	,	,
13923	6691	81	vanilla	vanilla	NN
13923	6691	82	,	,	,
13923	6691	83	bitter	bitter	JJ
13923	6691	84	almond	almond	NN
13923	6691	85	or	or	CC
13923	6691	86	grated	grate	VBD
13923	6691	87	lemon	lemon	NN
13923	6691	88	peel	peel	NN
13923	6691	89	;	;	,
13923	6691	90	lay	lay	VB
13923	6691	91	the	the	DT
13923	6691	92	snow	snow	NN
13923	6691	93	thus	thus	RB
13923	6691	94	formed	form	VBD
13923	6691	95	quickly	quickly	RB
13923	6691	96	in	in	IN
13923	6691	97	rocky	rocky	JJ
13923	6691	98	heaps	heap	NNS
13923	6691	99	on	on	IN
13923	6691	100	silver	silver	NN
13923	6691	101	or	or	CC
13923	6691	102	glass	glass	NN
13923	6691	103	dishes	dish	NNS
13923	6691	104	,	,	,
13923	6691	105	or	or	CC
13923	6691	106	in	in	IN
13923	6691	107	shapes	shape	NNS
13923	6691	108	.	.	.
13923	6692	1	Iced	iced	JJ
13923	6692	2	,	,	,
13923	6692	3	it	-PRON-	PRP
13923	6692	4	will	will	MD
13923	6692	5	turn	turn	VB
13923	6692	6	out	out	RP
13923	6692	7	well	well	RB
13923	6692	8	.	.	.
13923	6693	1	If	if	IN
13923	6693	2	the	the	DT
13923	6693	3	recipe	recipe	NN
13923	6693	4	is	be	VBZ
13923	6693	5	closely	closely	RB
13923	6693	6	followed	follow	VBN
13923	6693	7	,	,	,
13923	6693	8	any	any	DT
13923	6693	9	family	family	NN
13923	6693	10	may	may	MD
13923	6693	11	enjoy	enjoy	VB
13923	6693	12	it	-PRON-	PRP
13923	6693	13	at	at	IN
13923	6693	14	a	a	DT
13923	6693	15	trifling	trifle	VBG
13923	6693	16	expense	expense	NN
13923	6693	17	,	,	,
13923	6693	18	and	and	CC
13923	6693	19	it	-PRON-	PRP
13923	6693	20	is	be	VBZ
13923	6693	21	really	really	RB
13923	6693	22	worthy	worthy	JJ
13923	6693	23	the	the	DT
13923	6693	24	table	table	NN
13923	6693	25	of	of	IN
13923	6693	26	an	an	DT
13923	6693	27	epicure	epicure	NN
13923	6693	28	.	.	.
13923	6694	1	It	-PRON-	PRP
13923	6694	2	can	can	MD
13923	6694	3	be	be	VB
13923	6694	4	made	make	VBN
13923	6694	5	the	the	DT
13923	6694	6	day	day	NN
13923	6694	7	before	before	IN
13923	6694	8	it	-PRON-	PRP
13923	6694	9	is	be	VBZ
13923	6694	10	to	to	TO
13923	6694	11	be	be	VB
13923	6694	12	eaten	eat	VBN
13923	6694	13	;	;	:
13923	6694	14	kept	keep	VBN
13923	6694	15	cold	cold	JJ
13923	6694	16	.	.	.
13923	6695	1	MOCK	MOCK	NNP
13923	6695	2	ICE	ICE	NNP
13923	6695	3	.	.	.
13923	6696	1	Take	take	VB
13923	6696	2	about	about	RB
13923	6696	3	three	three	CD
13923	6696	4	tablespoonfuls	tablespoonful	NNS
13923	6696	5	of	of	IN
13923	6696	6	some	some	DT
13923	6696	7	good	good	JJ
13923	6696	8	preserve	preserve	NN
13923	6696	9	;	;	:
13923	6696	10	rub	rub	VB
13923	6696	11	it	-PRON-	PRP
13923	6696	12	through	through	IN
13923	6696	13	a	a	DT
13923	6696	14	sieve	sieve	NN
13923	6696	15	with	with	IN
13923	6696	16	as	as	RB
13923	6696	17	much	much	JJ
13923	6696	18	cream	cream	NN
13923	6696	19	as	as	IN
13923	6696	20	will	will	MD
13923	6696	21	fill	fill	VB
13923	6696	22	a	a	DT
13923	6696	23	quart	quart	JJ
13923	6696	24	mold	mold	NN
13923	6696	25	;	;	:
13923	6696	26	dissolve	dissolve	VB
13923	6696	27	three	three	CD
13923	6696	28	-	-	HYPH
13923	6696	29	quarters	quarter	NNS
13923	6696	30	of	of	IN
13923	6696	31	an	an	DT
13923	6696	32	ounce	ounce	NN
13923	6696	33	of	of	IN
13923	6696	34	isinglass	isinglass	NN
13923	6696	35	or	or	CC
13923	6696	36	gelatine	gelatine	NN
13923	6696	37	in	in	IN
13923	6696	38	half	half	PDT
13923	6696	39	a	a	DT
13923	6696	40	pint	pint	NN
13923	6696	41	of	of	IN
13923	6696	42	water	water	NN
13923	6696	43	;	;	:
13923	6696	44	when	when	WRB
13923	6696	45	almost	almost	RB
13923	6696	46	cold	cold	JJ
13923	6696	47	,	,	,
13923	6696	48	mix	mix	VB
13923	6696	49	it	-PRON-	PRP
13923	6696	50	well	well	RB
13923	6696	51	with	with	IN
13923	6696	52	the	the	DT
13923	6696	53	cream	cream	NN
13923	6696	54	;	;	:
13923	6696	55	put	put	VB
13923	6696	56	it	-PRON-	PRP
13923	6696	57	into	into	IN
13923	6696	58	a	a	DT
13923	6696	59	mold	mold	NN
13923	6696	60	,	,	,
13923	6696	61	set	set	VBN
13923	6696	62	in	in	IN
13923	6696	63	a	a	DT
13923	6696	64	cool	cool	JJ
13923	6696	65	place	place	NN
13923	6696	66	and	and	CC
13923	6696	67	turn	turn	VB
13923	6696	68	out	out	RP
13923	6696	69	next	next	JJ
13923	6696	70	day	day	NN
13923	6696	71	.	.	.
13923	6697	1	PEACH	PEACH	NNS
13923	6697	2	MERINGUE	MERINGUE	NNP
13923	6697	3	.	.	.
13923	6698	1	Pare	pare	NN
13923	6698	2	and	and	CC
13923	6698	3	quarter	quarter	NN
13923	6698	4	(	(	-LRB-
13923	6698	5	removing	remove	VBG
13923	6698	6	stones	stone	NNS
13923	6698	7	)	)	-RRB-
13923	6698	8	a	a	DT
13923	6698	9	quart	quart	NN
13923	6698	10	of	of	IN
13923	6698	11	sound	sound	JJ
13923	6698	12	,	,	,
13923	6698	13	ripe	ripe	JJ
13923	6698	14	peaches	peach	NNS
13923	6698	15	;	;	:
13923	6698	16	place	place	VB
13923	6698	17	them	-PRON-	PRP
13923	6698	18	all	all	DT
13923	6698	19	in	in	IN
13923	6698	20	a	a	DT
13923	6698	21	dish	dish	NN
13923	6698	22	that	that	IN
13923	6698	23	it	-PRON-	PRP
13923	6698	24	will	will	MD
13923	6698	25	not	not	RB
13923	6698	26	injure	injure	VB
13923	6698	27	to	to	TO
13923	6698	28	set	set	VB
13923	6698	29	in	in	IN
13923	6698	30	the	the	DT
13923	6698	31	oven	oven	NN
13923	6698	32	and	and	CC
13923	6698	33	yet	yet	RB
13923	6698	34	be	be	VB
13923	6698	35	suitable	suitable	JJ
13923	6698	36	to	to	TO
13923	6698	37	place	place	VB
13923	6698	38	on	on	IN
13923	6698	39	the	the	DT
13923	6698	40	table	table	NN
13923	6698	41	.	.	.
13923	6699	1	Sprinkle	sprinkle	VB
13923	6699	2	the	the	DT
13923	6699	3	peaches	peach	NNS
13923	6699	4	with	with	IN
13923	6699	5	sugar	sugar	NN
13923	6699	6	,	,	,
13923	6699	7	and	and	CC
13923	6699	8	cover	cover	VB
13923	6699	9	them	-PRON-	PRP
13923	6699	10	well	well	RB
13923	6699	11	with	with	IN
13923	6699	12	the	the	DT
13923	6699	13	beaten	beat	VBN
13923	6699	14	whites	white	NNS
13923	6699	15	of	of	IN
13923	6699	16	three	three	CD
13923	6699	17	eggs	egg	NNS
13923	6699	18	.	.	.
13923	6700	1	Stand	stand	VB
13923	6700	2	the	the	DT
13923	6700	3	dish	dish	NN
13923	6700	4	in	in	IN
13923	6700	5	the	the	DT
13923	6700	6	oven	oven	NN
13923	6700	7	until	until	IN
13923	6700	8	the	the	DT
13923	6700	9	eggs	egg	NNS
13923	6700	10	have	have	VBP
13923	6700	11	become	become	VBN
13923	6700	12	a	a	DT
13923	6700	13	delicate	delicate	JJ
13923	6700	14	brown	brown	NN
13923	6700	15	,	,	,
13923	6700	16	then	then	RB
13923	6700	17	remove	remove	VB
13923	6700	18	,	,	,
13923	6700	19	and	and	CC
13923	6700	20	when	when	WRB
13923	6700	21	cool	cool	JJ
13923	6700	22	enough	enough	RB
13923	6700	23	,	,	,
13923	6700	24	set	set	VBD
13923	6700	25	the	the	DT
13923	6700	26	dish	dish	NN
13923	6700	27	on	on	IN
13923	6700	28	ice	ice	NN
13923	6700	29	,	,	,
13923	6700	30	or	or	CC
13923	6700	31	in	in	IN
13923	6700	32	a	a	DT
13923	6700	33	very	very	RB
13923	6700	34	cool	cool	JJ
13923	6700	35	place	place	NN
13923	6700	36	.	.	.
13923	6701	1	Take	take	VB
13923	6701	2	the	the	DT
13923	6701	3	yolks	yolk	NNS
13923	6701	4	of	of	IN
13923	6701	5	the	the	DT
13923	6701	6	eggs	egg	NNS
13923	6701	7	,	,	,
13923	6701	8	add	add	VB
13923	6701	9	to	to	IN
13923	6701	10	them	-PRON-	PRP
13923	6701	11	a	a	DT
13923	6701	12	pint	pint	NN
13923	6701	13	of	of	IN
13923	6701	14	milk	milk	NN
13923	6701	15	,	,	,
13923	6701	16	sweeten	sweeten	NN
13923	6701	17	and	and	CC
13923	6701	18	flavor	flavor	NN
13923	6701	19	,	,	,
13923	6701	20	and	and	CC
13923	6701	21	boil	boil	VB
13923	6701	22	same	same	JJ
13923	6701	23	in	in	IN
13923	6701	24	a	a	DT
13923	6701	25	custard	custard	JJ
13923	6701	26	kettle	kettle	NN
13923	6701	27	,	,	,
13923	6701	28	being	be	VBG
13923	6701	29	careful	careful	JJ
13923	6701	30	to	to	TO
13923	6701	31	keep	keep	VB
13923	6701	32	the	the	DT
13923	6701	33	eggs	egg	NNS
13923	6701	34	from	from	IN
13923	6701	35	curdling	curdle	VBG
13923	6701	36	.	.	.
13923	6702	1	When	when	WRB
13923	6702	2	cool	cool	JJ
13923	6702	3	pour	pour	VBP
13923	6702	4	into	into	IN
13923	6702	5	a	a	DT
13923	6702	6	glass	glass	NN
13923	6702	7	pitcher	pitcher	NN
13923	6702	8	and	and	CC
13923	6702	9	serve	serve	VB
13923	6702	10	with	with	IN
13923	6702	11	the	the	DT
13923	6702	12	meringue	meringue	NN
13923	6702	13	when	when	WRB
13923	6702	14	ready	ready	JJ
13923	6702	15	to	to	TO
13923	6702	16	use	use	VB
13923	6702	17	.	.	.
13923	6703	1	APPLE	APPLE	NNP
13923	6703	2	FLOAT	FLOAT	NNP
13923	6703	3	.	.	.
13923	6704	1	One	one	CD
13923	6704	2	dozen	dozen	NN
13923	6704	3	apples	apple	NNS
13923	6704	4	,	,	,
13923	6704	5	pared	pare	VBD
13923	6704	6	and	and	CC
13923	6704	7	cored	core	VBD
13923	6704	8	,	,	,
13923	6704	9	one	one	CD
13923	6704	10	pound	pound	NN
13923	6704	11	and	and	CC
13923	6704	12	a	a	DT
13923	6704	13	half	half	NN
13923	6704	14	of	of	IN
13923	6704	15	sugar	sugar	NN
13923	6704	16	.	.	.
13923	6705	1	Put	put	VB
13923	6705	2	the	the	DT
13923	6705	3	apples	apple	NNS
13923	6705	4	on	on	IN
13923	6705	5	with	with	IN
13923	6705	6	water	water	NN
13923	6705	7	enough	enough	RB
13923	6705	8	to	to	TO
13923	6705	9	cover	cover	VB
13923	6705	10	them	-PRON-	PRP
13923	6705	11	and	and	CC
13923	6705	12	let	let	VB
13923	6705	13	them	-PRON-	PRP
13923	6705	14	stew	stew	VB
13923	6705	15	until	until	IN
13923	6705	16	they	-PRON-	PRP
13923	6705	17	look	look	VBP
13923	6705	18	as	as	IN
13923	6705	19	if	if	IN
13923	6705	20	they	-PRON-	PRP
13923	6705	21	would	would	MD
13923	6705	22	break	break	VB
13923	6705	23	;	;	:
13923	6705	24	then	then	RB
13923	6705	25	take	take	VB
13923	6705	26	them	-PRON-	PRP
13923	6705	27	out	out	RP
13923	6705	28	and	and	CC
13923	6705	29	put	put	VBD
13923	6705	30	the	the	DT
13923	6705	31	sugar	sugar	NN
13923	6705	32	in	in	IN
13923	6705	33	the	the	DT
13923	6705	34	same	same	JJ
13923	6705	35	water	water	NN
13923	6705	36	;	;	:
13923	6705	37	let	let	VB
13923	6705	38	the	the	DT
13923	6705	39	syrup	syrup	NN
13923	6705	40	come	come	VB
13923	6705	41	to	to	IN
13923	6705	42	a	a	DT
13923	6705	43	boil	boil	NN
13923	6705	44	,	,	,
13923	6705	45	put	put	VBN
13923	6705	46	in	in	IN
13923	6705	47	the	the	DT
13923	6705	48	apples	apple	NNS
13923	6705	49	and	and	CC
13923	6705	50	let	let	VB
13923	6705	51	them	-PRON-	PRP
13923	6705	52	stew	stew	VB
13923	6705	53	until	until	IN
13923	6705	54	done	do	VBN
13923	6705	55	through	through	RB
13923	6705	56	and	and	CC
13923	6705	57	clear	clear	RB
13923	6705	58	;	;	:
13923	6705	59	then	then	RB
13923	6705	60	take	take	VB
13923	6705	61	them	-PRON-	PRP
13923	6705	62	out	out	RP
13923	6705	63	,	,	,
13923	6705	64	slice	slice	VB
13923	6705	65	into	into	IN
13923	6705	66	the	the	DT
13923	6705	67	syrup	syrup	NN
13923	6705	68	one	one	CD
13923	6705	69	large	large	JJ
13923	6705	70	lemon	lemon	NN
13923	6705	71	and	and	CC
13923	6705	72	add	add	VB
13923	6705	73	an	an	DT
13923	6705	74	ounce	ounce	NN
13923	6705	75	of	of	IN
13923	6705	76	gelatine	gelatine	NN
13923	6705	77	dissolved	dissolve	VBN
13923	6705	78	in	in	IN
13923	6705	79	a	a	DT
13923	6705	80	pint	pint	NN
13923	6705	81	of	of	IN
13923	6705	82	cold	cold	JJ
13923	6705	83	water	water	NN
13923	6705	84	.	.	.
13923	6706	1	Let	let	VB
13923	6706	2	the	the	DT
13923	6706	3	whole	whole	JJ
13923	6706	4	mix	mix	NN
13923	6706	5	well	well	RB
13923	6706	6	and	and	CC
13923	6706	7	come	come	VB
13923	6706	8	to	to	IN
13923	6706	9	a	a	DT
13923	6706	10	boil	boil	NN
13923	6706	11	;	;	:
13923	6706	12	then	then	RB
13923	6706	13	pour	pour	VB
13923	6706	14	upon	upon	IN
13923	6706	15	the	the	DT
13923	6706	16	apples	apple	NNS
13923	6706	17	.	.	.
13923	6707	1	The	the	DT
13923	6707	2	syrup	syrup	NN
13923	6707	3	will	will	MD
13923	6707	4	congeal	congeal	VB
13923	6707	5	.	.	.
13923	6708	1	It	-PRON-	PRP
13923	6708	2	is	be	VBZ
13923	6708	3	to	to	TO
13923	6708	4	be	be	VB
13923	6708	5	eaten	eat	VBN
13923	6708	6	cold	cold	JJ
13923	6708	7	with	with	IN
13923	6708	8	cream	cream	NN
13923	6708	9	.	.	.
13923	6709	1	Or	or	CC
13923	6709	2	you	-PRON-	PRP
13923	6709	3	may	may	MD
13923	6709	4	change	change	VB
13923	6709	5	the	the	DT
13923	6709	6	dish	dish	NN
13923	6709	7	by	by	IN
13923	6709	8	making	make	VBG
13923	6709	9	a	a	DT
13923	6709	10	soft	soft	JJ
13923	6709	11	custard	custard	NN
13923	6709	12	with	with	IN
13923	6709	13	the	the	DT
13923	6709	14	yolks	yolk	NNS
13923	6709	15	of	of	IN
13923	6709	16	four	four	CD
13923	6709	17	eggs	egg	NNS
13923	6709	18	,	,	,
13923	6709	19	three	three	CD
13923	6709	20	tablespoonfuls	tablespoonful	NNS
13923	6709	21	of	of	IN
13923	6709	22	powdered	powdered	JJ
13923	6709	23	sugar	sugar	NN
13923	6709	24	and	and	CC
13923	6709	25	a	a	DT
13923	6709	26	scant	scant	JJ
13923	6709	27	quart	quart	NN
13923	6709	28	of	of	IN
13923	6709	29	milk	milk	NN
13923	6709	30	.	.	.
13923	6710	1	When	when	WRB
13923	6710	2	cold	cold	JJ
13923	6710	3	,	,	,
13923	6710	4	spread	spread	VB
13923	6710	5	it	-PRON-	PRP
13923	6710	6	over	over	IN
13923	6710	7	the	the	DT
13923	6710	8	apples	apple	NNS
13923	6710	9	.	.	.
13923	6711	1	Whip	whip	VB
13923	6711	2	the	the	DT
13923	6711	3	whites	white	NNS
13923	6711	4	of	of	IN
13923	6711	5	the	the	DT
13923	6711	6	egg	egg	NN
13923	6711	7	,	,	,
13923	6711	8	flavor	flavor	NN
13923	6711	9	with	with	IN
13923	6711	10	lemon	lemon	NN
13923	6711	11	and	and	CC
13923	6711	12	place	place	NN
13923	6711	13	on	on	IN
13923	6711	14	the	the	DT
13923	6711	15	custard	custard	NN
13923	6711	16	.	.	.
13923	6712	1	Color	color	NN
13923	6712	2	in	in	IN
13923	6712	3	the	the	DT
13923	6712	4	oven	oven	NN
13923	6712	5	.	.	.
13923	6713	1	SYLLABUB	SYLLABUB	NNP
13923	6713	2	.	.	.
13923	6714	1	One	one	CD
13923	6714	2	quart	quart	NN
13923	6714	3	of	of	IN
13923	6714	4	rich	rich	JJ
13923	6714	5	milk	milk	NN
13923	6714	6	or	or	CC
13923	6714	7	cream	cream	NN
13923	6714	8	,	,	,
13923	6714	9	a	a	DT
13923	6714	10	cupful	cupful	NN
13923	6714	11	of	of	IN
13923	6714	12	wine	wine	NN
13923	6714	13	,	,	,
13923	6714	14	half	half	PDT
13923	6714	15	a	a	DT
13923	6714	16	cupful	cupful	NN
13923	6714	17	of	of	IN
13923	6714	18	sugar	sugar	NN
13923	6714	19	;	;	:
13923	6714	20	put	put	VB
13923	6714	21	the	the	DT
13923	6714	22	sugar	sugar	NN
13923	6714	23	and	and	CC
13923	6714	24	wine	wine	NN
13923	6714	25	into	into	IN
13923	6714	26	a	a	DT
13923	6714	27	bowl	bowl	NN
13923	6714	28	and	and	CC
13923	6714	29	the	the	DT
13923	6714	30	milk	milk	NN
13923	6714	31	lukewarm	lukewarm	VBN
13923	6714	32	in	in	IN
13923	6714	33	a	a	DT
13923	6714	34	separate	separate	JJ
13923	6714	35	vessel	vessel	NN
13923	6714	36	.	.	.
13923	6715	1	When	when	WRB
13923	6715	2	the	the	DT
13923	6715	3	sugar	sugar	NN
13923	6715	4	is	be	VBZ
13923	6715	5	dissolved	dissolve	VBN
13923	6715	6	in	in	IN
13923	6715	7	the	the	DT
13923	6715	8	wine	wine	NN
13923	6715	9	,	,	,
13923	6715	10	pour	pour	VB
13923	6715	11	the	the	DT
13923	6715	12	milk	milk	NN
13923	6715	13	in	in	RP
13923	6715	14	,	,	,
13923	6715	15	holding	hold	VBG
13923	6715	16	it	-PRON-	PRP
13923	6715	17	high	high	RB
13923	6715	18	;	;	:
13923	6715	19	pour	pour	VB
13923	6715	20	it	-PRON-	PRP
13923	6715	21	back	back	RB
13923	6715	22	and	and	CC
13923	6715	23	forth	forth	RB
13923	6715	24	until	until	IN
13923	6715	25	it	-PRON-	PRP
13923	6715	26	is	be	VBZ
13923	6715	27	frothy	frothy	JJ
13923	6715	28	.	.	.
13923	6716	1	Grate	grate	VB
13923	6716	2	nutmeg	nutmeg	NN
13923	6716	3	over	over	IN
13923	6716	4	it	-PRON-	PRP
13923	6716	5	.	.	.
13923	6717	1	CREAM	cream	NN
13923	6717	2	FOR	for	IN
13923	6717	3	FRUIT	FRUIT	NNP
13923	6717	4	.	.	.
13923	6718	1	This	this	DT
13923	6718	2	recipe	recipe	NN
13923	6718	3	is	be	VBZ
13923	6718	4	an	an	DT
13923	6718	5	excellent	excellent	JJ
13923	6718	6	substitute	substitute	NN
13923	6718	7	for	for	IN
13923	6718	8	pure	pure	JJ
13923	6718	9	cream	cream	NN
13923	6718	10	,	,	,
13923	6718	11	to	to	TO
13923	6718	12	be	be	VB
13923	6718	13	eaten	eat	VBN
13923	6718	14	on	on	IN
13923	6718	15	fresh	fresh	JJ
13923	6718	16	berries	berry	NNS
13923	6718	17	and	and	CC
13923	6718	18	fruit	fruit	NN
13923	6718	19	.	.	.
13923	6719	1	One	one	CD
13923	6719	2	cupful	cupful	NN
13923	6719	3	of	of	IN
13923	6719	4	sweet	sweet	JJ
13923	6719	5	milk	milk	NN
13923	6719	6	;	;	:
13923	6719	7	heat	heat	VB
13923	6719	8	it	-PRON-	PRP
13923	6719	9	until	until	IN
13923	6719	10	boiling	boil	VBG
13923	6719	11	.	.	.
13923	6720	1	Beat	beat	VB
13923	6720	2	together	together	RB
13923	6720	3	the	the	DT
13923	6720	4	whites	white	NNS
13923	6720	5	of	of	IN
13923	6720	6	two	two	CD
13923	6720	7	eggs	egg	NNS
13923	6720	8	,	,	,
13923	6720	9	a	a	DT
13923	6720	10	tablespoonful	tablespoonful	JJ
13923	6720	11	of	of	IN
13923	6720	12	white	white	JJ
13923	6720	13	sugar	sugar	NN
13923	6720	14	and	and	CC
13923	6720	15	a	a	DT
13923	6720	16	piece	piece	NN
13923	6720	17	of	of	IN
13923	6720	18	butter	butter	NN
13923	6720	19	the	the	DT
13923	6720	20	size	size	NN
13923	6720	21	of	of	IN
13923	6720	22	a	a	DT
13923	6720	23	nutmeg	nutmeg	NN
13923	6720	24	.	.	.
13923	6721	1	Now	now	RB
13923	6721	2	add	add	VB
13923	6721	3	half	half	PDT
13923	6721	4	a	a	DT
13923	6721	5	cupful	cupful	NN
13923	6721	6	of	of	IN
13923	6721	7	cold	cold	JJ
13923	6721	8	milk	milk	NN
13923	6721	9	and	and	CC
13923	6721	10	a	a	DT
13923	6721	11	teaspoonful	teaspoonful	NN
13923	6721	12	of	of	IN
13923	6721	13	cornstarch	cornstarch	NN
13923	6721	14	;	;	:
13923	6721	15	stir	stir	VB
13923	6721	16	well	well	RB
13923	6721	17	together	together	RB
13923	6721	18	until	until	IN
13923	6721	19	very	very	RB
13923	6721	20	light	light	JJ
13923	6721	21	and	and	CC
13923	6721	22	smooth	smooth	JJ
13923	6721	23	,	,	,
13923	6721	24	then	then	RB
13923	6721	25	add	add	VB
13923	6721	26	it	-PRON-	PRP
13923	6721	27	to	to	IN
13923	6721	28	the	the	DT
13923	6721	29	boiling	boiling	NN
13923	6721	30	milk	milk	NN
13923	6721	31	;	;	,
13923	6721	32	cook	cook	VB
13923	6721	33	it	-PRON-	PRP
13923	6721	34	until	until	IN
13923	6721	35	it	-PRON-	PRP
13923	6721	36	thickens	thicken	VBZ
13923	6721	37	;	;	:
13923	6721	38	it	-PRON-	PRP
13923	6721	39	must	must	MD
13923	6721	40	not	not	RB
13923	6721	41	boil	boil	VB
13923	6721	42	.	.	.
13923	6722	1	Set	set	VB
13923	6722	2	it	-PRON-	PRP
13923	6722	3	aside	aside	RB
13923	6722	4	to	to	IN
13923	6722	5	cool	cool	JJ
13923	6722	6	.	.	.
13923	6723	1	It	-PRON-	PRP
13923	6723	2	should	should	MD
13923	6723	3	be	be	VB
13923	6723	4	of	of	IN
13923	6723	5	the	the	DT
13923	6723	6	consistency	consistency	NN
13923	6723	7	of	of	IN
13923	6723	8	real	real	JJ
13923	6723	9	fresh	fresh	JJ
13923	6723	10	cream	cream	NN
13923	6723	11	.	.	.
13923	6724	1	Serve	serve	VB
13923	6724	2	in	in	IN
13923	6724	3	a	a	DT
13923	6724	4	creamer	creamer	NN
13923	6724	5	.	.	.
13923	6725	1	STRAWBERRY	strawberry	JJ
13923	6725	2	SPONGE	SPONGE	NNS
13923	6725	3	.	.	.
13923	6726	1	One	one	CD
13923	6726	2	quart	quart	NN
13923	6726	3	of	of	IN
13923	6726	4	strawberries	strawberry	NNS
13923	6726	5	,	,	,
13923	6726	6	half	half	PDT
13923	6726	7	a	a	DT
13923	6726	8	package	package	NN
13923	6726	9	of	of	IN
13923	6726	10	gelatine	gelatine	NN
13923	6726	11	,	,	,
13923	6726	12	one	one	CD
13923	6726	13	cupful	cupful	NN
13923	6726	14	and	and	CC
13923	6726	15	a	a	DT
13923	6726	16	half	half	NN
13923	6726	17	of	of	IN
13923	6726	18	water	water	NN
13923	6726	19	,	,	,
13923	6726	20	one	one	CD
13923	6726	21	cupful	cupful	NN
13923	6726	22	of	of	IN
13923	6726	23	sugar	sugar	NN
13923	6726	24	,	,	,
13923	6726	25	the	the	DT
13923	6726	26	juice	juice	NN
13923	6726	27	of	of	IN
13923	6726	28	a	a	DT
13923	6726	29	lemon	lemon	NN
13923	6726	30	,	,	,
13923	6726	31	the	the	DT
13923	6726	32	whites	white	NNS
13923	6726	33	of	of	IN
13923	6726	34	four	four	CD
13923	6726	35	eggs	egg	NNS
13923	6726	36	.	.	.
13923	6727	1	Soak	soak	VB
13923	6727	2	the	the	DT
13923	6727	3	gelatine	gelatine	NN
13923	6727	4	for	for	IN
13923	6727	5	two	two	CD
13923	6727	6	hours	hour	NNS
13923	6727	7	in	in	IN
13923	6727	8	half	half	PDT
13923	6727	9	a	a	DT
13923	6727	10	cupful	cupful	NN
13923	6727	11	of	of	IN
13923	6727	12	the	the	DT
13923	6727	13	water	water	NN
13923	6727	14	.	.	.
13923	6728	1	Mash	mash	VB
13923	6728	2	the	the	DT
13923	6728	3	strawberries	strawberry	NNS
13923	6728	4	and	and	CC
13923	6728	5	add	add	VB
13923	6728	6	half	half	PDT
13923	6728	7	the	the	DT
13923	6728	8	sugar	sugar	NN
13923	6728	9	to	to	IN
13923	6728	10	them	-PRON-	PRP
13923	6728	11	.	.	.
13923	6729	1	Boil	Boil	NNP
13923	6729	2	the	the	DT
13923	6729	3	remainder	remainder	NN
13923	6729	4	of	of	IN
13923	6729	5	the	the	DT
13923	6729	6	sugar	sugar	NN
13923	6729	7	and	and	CC
13923	6729	8	the	the	DT
13923	6729	9	water	water	NN
13923	6729	10	gently	gently	RB
13923	6729	11	twenty	twenty	CD
13923	6729	12	minutes	minute	NNS
13923	6729	13	.	.	.
13923	6730	1	Rub	rub	VB
13923	6730	2	the	the	DT
13923	6730	3	strawberries	strawberry	NNS
13923	6730	4	through	through	IN
13923	6730	5	a	a	DT
13923	6730	6	sieve	sieve	NN
13923	6730	7	.	.	.
13923	6731	1	Add	add	VB
13923	6731	2	the	the	DT
13923	6731	3	gelatine	gelatine	NN
13923	6731	4	to	to	IN
13923	6731	5	the	the	DT
13923	6731	6	boiling	boiling	NN
13923	6731	7	syrup	syrup	NN
13923	6731	8	and	and	CC
13923	6731	9	take	take	VB
13923	6731	10	from	from	IN
13923	6731	11	the	the	DT
13923	6731	12	fire	fire	NN
13923	6731	13	immediately	immediately	RB
13923	6731	14	;	;	:
13923	6731	15	then	then	RB
13923	6731	16	add	add	VB
13923	6731	17	the	the	DT
13923	6731	18	strawberries	strawberry	NNS
13923	6731	19	.	.	.
13923	6732	1	Place	place	NN
13923	6732	2	in	in	IN
13923	6732	3	a	a	DT
13923	6732	4	pan	pan	NN
13923	6732	5	of	of	IN
13923	6732	6	ice	ice	NN
13923	6732	7	-	-	HYPH
13923	6732	8	water	water	NN
13923	6732	9	and	and	CC
13923	6732	10	beat	beat	VBD
13923	6732	11	five	five	CD
13923	6732	12	minutes	minute	NNS
13923	6732	13	.	.	.
13923	6733	1	Add	add	VB
13923	6733	2	the	the	DT
13923	6733	3	whites	white	NNS
13923	6733	4	of	of	IN
13923	6733	5	eggs	egg	NNS
13923	6733	6	and	and	CC
13923	6733	7	beat	beat	VBD
13923	6733	8	until	until	IN
13923	6733	9	the	the	DT
13923	6733	10	mixture	mixture	NN
13923	6733	11	begins	begin	VBZ
13923	6733	12	to	to	TO
13923	6733	13	thicken	thicken	VB
13923	6733	14	.	.	.
13923	6734	1	Pour	pour	VB
13923	6734	2	in	in	IN
13923	6734	3	the	the	DT
13923	6734	4	molds	mold	NNS
13923	6734	5	and	and	CC
13923	6734	6	set	set	VBD
13923	6734	7	away	away	RB
13923	6734	8	to	to	IN
13923	6734	9	harden	harden	NNP
13923	6734	10	.	.	.
13923	6735	1	Serve	serve	VB
13923	6735	2	with	with	IN
13923	6735	3	sugar	sugar	NN
13923	6735	4	and	and	CC
13923	6735	5	cream	cream	NN
13923	6735	6	.	.	.
13923	6736	1	Raspberry	raspberry	VB
13923	6736	2	and	and	CC
13923	6736	3	blackberry	blackberry	NN
13923	6736	4	sponges	sponge	NNS
13923	6736	5	are	be	VBP
13923	6736	6	made	make	VBN
13923	6736	7	in	in	IN
13923	6736	8	the	the	DT
13923	6736	9	same	same	JJ
13923	6736	10	way	way	NN
13923	6736	11	.	.	.
13923	6737	1	LEMON	LEMON	NNS
13923	6737	2	SPONGE	SPONGE	NNS
13923	6737	3	.	.	.
13923	6738	1	Lemon	lemon	NN
13923	6738	2	sponge	sponge	NN
13923	6738	3	is	be	VBZ
13923	6738	4	made	make	VBN
13923	6738	5	from	from	IN
13923	6738	6	the	the	DT
13923	6738	7	juice	juice	NN
13923	6738	8	of	of	IN
13923	6738	9	four	four	CD
13923	6738	10	lemons	lemon	NNS
13923	6738	11	,	,	,
13923	6738	12	four	four	CD
13923	6738	13	eggs	egg	NNS
13923	6738	14	,	,	,
13923	6738	15	a	a	DT
13923	6738	16	cupful	cupful	NN
13923	6738	17	of	of	IN
13923	6738	18	sugar	sugar	NN
13923	6738	19	,	,	,
13923	6738	20	half	half	PDT
13923	6738	21	a	a	DT
13923	6738	22	package	package	NN
13923	6738	23	of	of	IN
13923	6738	24	gelatine	gelatine	NN
13923	6738	25	and	and	CC
13923	6738	26	one	one	CD
13923	6738	27	pint	pint	NN
13923	6738	28	of	of	IN
13923	6738	29	water	water	NN
13923	6738	30	.	.	.
13923	6739	1	Strain	strain	VB
13923	6739	2	lemon	lemon	NN
13923	6739	3	juice	juice	NN
13923	6739	4	on	on	IN
13923	6739	5	the	the	DT
13923	6739	6	sugar	sugar	NN
13923	6739	7	;	;	:
13923	6739	8	beat	beat	VB
13923	6739	9	the	the	DT
13923	6739	10	yolks	yolk	NNS
13923	6739	11	of	of	IN
13923	6739	12	the	the	DT
13923	6739	13	eggs	egg	NNS
13923	6739	14	and	and	CC
13923	6739	15	mix	mix	VB
13923	6739	16	with	with	IN
13923	6739	17	the	the	DT
13923	6739	18	remainder	remainder	NN
13923	6739	19	of	of	IN
13923	6739	20	the	the	DT
13923	6739	21	water	water	NN
13923	6739	22	,	,	,
13923	6739	23	having	have	VBG
13923	6739	24	used	use	VBN
13923	6739	25	a	a	DT
13923	6739	26	half	half	NN
13923	6739	27	cupful	cupful	NN
13923	6739	28	of	of	IN
13923	6739	29	the	the	DT
13923	6739	30	pint	pint	NN
13923	6739	31	in	in	IN
13923	6739	32	which	which	WDT
13923	6739	33	to	to	TO
13923	6739	34	soak	soak	VB
13923	6739	35	the	the	DT
13923	6739	36	gelatine	gelatine	NN
13923	6739	37	.	.	.
13923	6740	1	Add	add	VB
13923	6740	2	the	the	DT
13923	6740	3	sugar	sugar	NN
13923	6740	4	and	and	CC
13923	6740	5	lemon	lemon	VB
13923	6740	6	to	to	IN
13923	6740	7	this	this	DT
13923	6740	8	and	and	CC
13923	6740	9	cook	cook	VB
13923	6740	10	until	until	IN
13923	6740	11	it	-PRON-	PRP
13923	6740	12	begins	begin	VBZ
13923	6740	13	to	to	TO
13923	6740	14	thicken	thicken	VB
13923	6740	15	,	,	,
13923	6740	16	then	then	RB
13923	6740	17	add	add	VB
13923	6740	18	the	the	DT
13923	6740	19	gelatine	gelatine	NN
13923	6740	20	.	.	.
13923	6741	1	Strain	strain	VB
13923	6741	2	this	this	DT
13923	6741	3	into	into	IN
13923	6741	4	a	a	DT
13923	6741	5	basin	basin	NN
13923	6741	6	,	,	,
13923	6741	7	which	which	WDT
13923	6741	8	place	place	VBP
13923	6741	9	in	in	IN
13923	6741	10	a	a	DT
13923	6741	11	pan	pan	NN
13923	6741	12	of	of	IN
13923	6741	13	water	water	NN
13923	6741	14	to	to	TO
13923	6741	15	cool	cool	VB
13923	6741	16	.	.	.
13923	6742	1	Beat	beat	VB
13923	6742	2	with	with	IN
13923	6742	3	a	a	DT
13923	6742	4	whisk	whisk	NN
13923	6742	5	until	until	IN
13923	6742	6	it	-PRON-	PRP
13923	6742	7	has	have	VBZ
13923	6742	8	cooled	cool	VBN
13923	6742	9	but	but	CC
13923	6742	10	not	not	RB
13923	6742	11	hardened	harden	VBN
13923	6742	12	;	;	:
13923	6742	13	now	now	RB
13923	6742	14	add	add	VB
13923	6742	15	the	the	DT
13923	6742	16	whites	white	NNS
13923	6742	17	of	of	IN
13923	6742	18	the	the	DT
13923	6742	19	eggs	egg	NNS
13923	6742	20	until	until	IN
13923	6742	21	it	-PRON-	PRP
13923	6742	22	begins	begin	VBZ
13923	6742	23	to	to	TO
13923	6742	24	thicken	thicken	VB
13923	6742	25	,	,	,
13923	6742	26	turn	turn	VB
13923	6742	27	in	in	RP
13923	6742	28	a	a	DT
13923	6742	29	mold	mold	NN
13923	6742	30	and	and	CC
13923	6742	31	set	set	VBN
13923	6742	32	to	to	IN
13923	6742	33	harden	harden	NNP
13923	6742	34	.	.	.
13923	6743	1	Remember	remember	VB
13923	6743	2	the	the	DT
13923	6743	3	sponge	sponge	NN
13923	6743	4	hardens	harden	NNS
13923	6743	5	very	very	RB
13923	6743	6	rapidly	rapidly	RB
13923	6743	7	when	when	WRB
13923	6743	8	it	-PRON-	PRP
13923	6743	9	commences	commence	VBZ
13923	6743	10	to	to	TO
13923	6743	11	cool	cool	VB
13923	6743	12	,	,	,
13923	6743	13	so	so	RB
13923	6743	14	have	have	VB
13923	6743	15	your	-PRON-	PRP$
13923	6743	16	molds	mold	NNS
13923	6743	17	all	all	RB
13923	6743	18	ready	ready	JJ
13923	6743	19	.	.	.
13923	6744	1	Serve	serve	VB
13923	6744	2	with	with	IN
13923	6744	3	powdered	powdered	JJ
13923	6744	4	sugar	sugar	NN
13923	6744	5	and	and	CC
13923	6744	6	cream	cream	NN
13923	6744	7	.	.	.
13923	6745	1	APPLE	APPLE	NNP
13923	6745	2	SNOW	SNOW	NNP
13923	6745	3	.	.	.
13923	6746	1	Stew	stew	VB
13923	6746	2	some	some	DT
13923	6746	3	fine	fine	RB
13923	6746	4	-	-	HYPH
13923	6746	5	flavored	flavor	VBN
13923	6746	6	sour	sour	JJ
13923	6746	7	apples	apple	NNS
13923	6746	8	tender	tender	NN
13923	6746	9	,	,	,
13923	6746	10	sweeten	sweeten	VBP
13923	6746	11	to	to	TO
13923	6746	12	taste	taste	NN
13923	6746	13	,	,	,
13923	6746	14	strain	strain	VB
13923	6746	15	them	-PRON-	PRP
13923	6746	16	through	through	IN
13923	6746	17	a	a	DT
13923	6746	18	fine	fine	JJ
13923	6746	19	wire	wire	NN
13923	6746	20	sieve	sieve	NN
13923	6746	21	and	and	CC
13923	6746	22	break	break	VB
13923	6746	23	into	into	IN
13923	6746	24	one	one	CD
13923	6746	25	pint	pint	NN
13923	6746	26	of	of	IN
13923	6746	27	strained	strained	JJ
13923	6746	28	apples	apple	NNS
13923	6746	29	the	the	DT
13923	6746	30	white	white	NN
13923	6746	31	of	of	IN
13923	6746	32	an	an	DT
13923	6746	33	egg	egg	NN
13923	6746	34	;	;	:
13923	6746	35	whisk	whisk	VB
13923	6746	36	the	the	DT
13923	6746	37	apple	apple	NN
13923	6746	38	and	and	CC
13923	6746	39	egg	egg	NN
13923	6746	40	very	very	RB
13923	6746	41	briskly	briskly	RB
13923	6746	42	till	till	IN
13923	6746	43	quite	quite	RB
13923	6746	44	stiff	stiff	JJ
13923	6746	45	and	and	CC
13923	6746	46	it	-PRON-	PRP
13923	6746	47	will	will	MD
13923	6746	48	be	be	VB
13923	6746	49	as	as	RB
13923	6746	50	white	white	JJ
13923	6746	51	as	as	IN
13923	6746	52	snow	snow	NN
13923	6746	53	;	;	,
13923	6746	54	eaten	eat	VBN
13923	6746	55	with	with	IN
13923	6746	56	a	a	DT
13923	6746	57	nice	nice	JJ
13923	6746	58	boiled	boiled	JJ
13923	6746	59	custard	custard	NN
13923	6746	60	it	-PRON-	PRP
13923	6746	61	makes	make	VBZ
13923	6746	62	a	a	DT
13923	6746	63	very	very	RB
13923	6746	64	desirable	desirable	JJ
13923	6746	65	dessert	dessert	NN
13923	6746	66	.	.	.
13923	6747	1	More	More	JJR
13923	6747	2	eggs	egg	NNS
13923	6747	3	may	may	MD
13923	6747	4	be	be	VB
13923	6747	5	used	use	VBN
13923	6747	6	if	if	IN
13923	6747	7	liked	like	VBN
13923	6747	8	.	.	.
13923	6748	1	QUINCE	QUINCE	NNP
13923	6748	2	SNOW	SNOW	NNP
13923	6748	3	.	.	.
13923	6749	1	Quarter	quarter	NN
13923	6749	2	five	five	CD
13923	6749	3	fair	fair	JJ
13923	6749	4	-	-	HYPH
13923	6749	5	looking	look	VBG
13923	6749	6	quinces	quince	NNS
13923	6749	7	and	and	CC
13923	6749	8	boil	boil	VB
13923	6749	9	them	-PRON-	PRP
13923	6749	10	till	till	IN
13923	6749	11	they	-PRON-	PRP
13923	6749	12	are	be	VBP
13923	6749	13	tender	tender	JJ
13923	6749	14	in	in	IN
13923	6749	15	water	water	NN
13923	6749	16	,	,	,
13923	6749	17	then	then	RB
13923	6749	18	peel	peel	VB
13923	6749	19	them	-PRON-	PRP
13923	6749	20	and	and	CC
13923	6749	21	push	push	VB
13923	6749	22	them	-PRON-	PRP
13923	6749	23	through	through	IN
13923	6749	24	a	a	DT
13923	6749	25	coarse	coarse	JJ
13923	6749	26	sieve	sieve	NN
13923	6749	27	.	.	.
13923	6750	1	Sweeten	sweeten	VB
13923	6750	2	to	to	IN
13923	6750	3	the	the	DT
13923	6750	4	taste	taste	NN
13923	6750	5	and	and	CC
13923	6750	6	add	add	VB
13923	6750	7	the	the	DT
13923	6750	8	whites	white	NNS
13923	6750	9	of	of	IN
13923	6750	10	three	three	CD
13923	6750	11	or	or	CC
13923	6750	12	four	four	CD
13923	6750	13	eggs	egg	NNS
13923	6750	14	.	.	.
13923	6751	1	Then	then	RB
13923	6751	2	with	with	IN
13923	6751	3	an	an	DT
13923	6751	4	egg	egg	NN
13923	6751	5	-	-	HYPH
13923	6751	6	whisk	whisk	NN
13923	6751	7	beat	beat	VBD
13923	6751	8	all	all	RB
13923	6751	9	to	to	IN
13923	6751	10	a	a	DT
13923	6751	11	stiff	stiff	JJ
13923	6751	12	froth	froth	NN
13923	6751	13	and	and	CC
13923	6751	14	pile	pile	VBP
13923	6751	15	with	with	IN
13923	6751	16	a	a	DT
13923	6751	17	spoon	spoon	NN
13923	6751	18	upon	upon	IN
13923	6751	19	a	a	DT
13923	6751	20	glass	glass	NN
13923	6751	21	dish	dish	NN
13923	6751	22	and	and	CC
13923	6751	23	set	set	VBD
13923	6751	24	away	away	RP
13923	6751	25	in	in	IN
13923	6751	26	the	the	DT
13923	6751	27	ice	ice	NN
13923	6751	28	box	box	NN
13923	6751	29	,	,	,
13923	6751	30	unless	unless	IN
13923	6751	31	it	-PRON-	PRP
13923	6751	32	is	be	VBZ
13923	6751	33	to	to	TO
13923	6751	34	be	be	VB
13923	6751	35	served	serve	VBN
13923	6751	36	immediately	immediately	RB
13923	6751	37	.	.	.
13923	6752	1	ORANGE	ORANGE	NNP
13923	6752	2	TRIFLE	TRIFLE	NNP
13923	6752	3	.	.	.
13923	6753	1	Take	take	VB
13923	6753	2	the	the	DT
13923	6753	3	thin	thin	JJ
13923	6753	4	parings	paring	NNS
13923	6753	5	from	from	IN
13923	6753	6	the	the	DT
13923	6753	7	outside	outside	NN
13923	6753	8	of	of	IN
13923	6753	9	a	a	DT
13923	6753	10	dozen	dozen	NN
13923	6753	11	oranges	orange	NNS
13923	6753	12	and	and	CC
13923	6753	13	put	put	VBD
13923	6753	14	to	to	TO
13923	6753	15	steep	steep	NN
13923	6753	16	in	in	IN
13923	6753	17	a	a	DT
13923	6753	18	wide	wide	JJ
13923	6753	19	-	-	HYPH
13923	6753	20	mouthed	mouthed	JJ
13923	6753	21	bottle	bottle	NN
13923	6753	22	;	;	:
13923	6753	23	cover	cover	VB
13923	6753	24	it	-PRON-	PRP
13923	6753	25	with	with	IN
13923	6753	26	good	good	JJ
13923	6753	27	cognac	cognac	NN
13923	6753	28	and	and	CC
13923	6753	29	let	let	VB
13923	6753	30	it	-PRON-	PRP
13923	6753	31	stand	stand	VB
13923	6753	32	twenty	twenty	CD
13923	6753	33	-	-	HYPH
13923	6753	34	four	four	CD
13923	6753	35	hours	hour	NNS
13923	6753	36	;	;	:
13923	6753	37	skin	skin	NN
13923	6753	38	and	and	CC
13923	6753	39	seed	seed	VB
13923	6753	40	the	the	DT
13923	6753	41	oranges	orange	NNS
13923	6753	42	and	and	CC
13923	6753	43	reduce	reduce	VB
13923	6753	44	to	to	IN
13923	6753	45	a	a	DT
13923	6753	46	pulp	pulp	NN
13923	6753	47	;	;	:
13923	6753	48	press	press	VB
13923	6753	49	this	this	DT
13923	6753	50	through	through	IN
13923	6753	51	a	a	DT
13923	6753	52	sieve	sieve	NN
13923	6753	53	,	,	,
13923	6753	54	sugar	sugar	VB
13923	6753	55	to	to	TO
13923	6753	56	taste	taste	VB
13923	6753	57	,	,	,
13923	6753	58	arrange	arrange	VB
13923	6753	59	in	in	IN
13923	6753	60	a	a	DT
13923	6753	61	dish	dish	NN
13923	6753	62	and	and	CC
13923	6753	63	heap	heap	NN
13923	6753	64	with	with	IN
13923	6753	65	whipped	whip	VBN
13923	6753	66	cream	cream	NN
13923	6753	67	flavored	flavor	VBN
13923	6753	68	with	with	IN
13923	6753	69	the	the	DT
13923	6753	70	orange	orange	NNP
13923	6753	71	brandy	brandy	NNP
13923	6753	72	,	,	,
13923	6753	73	ice	ice	NN
13923	6753	74	two	two	CD
13923	6753	75	hours	hour	NNS
13923	6753	76	before	before	IN
13923	6753	77	serving	serve	VBG
13923	6753	78	.	.	.
13923	6754	1	LEMON	LEMON	NNP
13923	6754	2	TRIFLE	TRIFLE	NNP
13923	6754	3	.	.	.
13923	6755	1	The	the	DT
13923	6755	2	juice	juice	NN
13923	6755	3	of	of	IN
13923	6755	4	two	two	CD
13923	6755	5	lemons	lemon	NNS
13923	6755	6	and	and	CC
13923	6755	7	grated	grate	VBN
13923	6755	8	peel	peel	NN
13923	6755	9	of	of	IN
13923	6755	10	one	one	CD
13923	6755	11	,	,	,
13923	6755	12	one	one	CD
13923	6755	13	pint	pint	NN
13923	6755	14	of	of	IN
13923	6755	15	cream	cream	NN
13923	6755	16	,	,	,
13923	6755	17	well	well	RB
13923	6755	18	sweetened	sweetened	JJ
13923	6755	19	and	and	CC
13923	6755	20	whipped	whip	VBN
13923	6755	21	stiff	stiff	JJ
13923	6755	22	,	,	,
13923	6755	23	one	one	CD
13923	6755	24	cupful	cupful	NN
13923	6755	25	of	of	IN
13923	6755	26	sherry	sherry	NNP
13923	6755	27	,	,	,
13923	6755	28	a	a	DT
13923	6755	29	little	little	JJ
13923	6755	30	nutmeg	nutmeg	NN
13923	6755	31	.	.	.
13923	6756	1	Let	let	VB
13923	6756	2	sugar	sugar	NN
13923	6756	3	,	,	,
13923	6756	4	lemon	lemon	NN
13923	6756	5	juice	juice	NN
13923	6756	6	and	and	CC
13923	6756	7	peel	peel	NN
13923	6756	8	lie	lie	VBP
13923	6756	9	together	together	RB
13923	6756	10	two	two	CD
13923	6756	11	hours	hour	NNS
13923	6756	12	before	before	IN
13923	6756	13	you	-PRON-	PRP
13923	6756	14	add	add	VBP
13923	6756	15	wine	wine	NN
13923	6756	16	and	and	CC
13923	6756	17	nutmeg	nutmeg	NN
13923	6756	18	.	.	.
13923	6757	1	Strain	strain	VB
13923	6757	2	through	through	IN
13923	6757	3	double	double	JJ
13923	6757	4	tarlatan	tarlatan	NNP
13923	6757	5	and	and	CC
13923	6757	6	whip	whip	NN
13923	6757	7	gradually	gradually	RB
13923	6757	8	into	into	IN
13923	6757	9	the	the	DT
13923	6757	10	frothed	frothed	JJ
13923	6757	11	cream	cream	NN
13923	6757	12	.	.	.
13923	6758	1	Serve	serve	VB
13923	6758	2	very	very	RB
13923	6758	3	soon	soon	RB
13923	6758	4	heaped	heap	VBD
13923	6758	5	in	in	IN
13923	6758	6	small	small	JJ
13923	6758	7	glasses	glass	NNS
13923	6758	8	.	.	.
13923	6759	1	Nice	nice	JJ
13923	6759	2	with	with	IN
13923	6759	3	cake	cake	NN
13923	6759	4	.	.	.
13923	6760	1	FRUIT	FRUIT	NNP
13923	6760	2	TRIFLE	TRIFLE	NNP
13923	6760	3	.	.	.
13923	6761	1	Whites	white	NNS
13923	6761	2	of	of	IN
13923	6761	3	four	four	CD
13923	6761	4	eggs	egg	NNS
13923	6761	5	beaten	beat	VBN
13923	6761	6	to	to	IN
13923	6761	7	a	a	DT
13923	6761	8	stiff	stiff	JJ
13923	6761	9	froth	froth	NN
13923	6761	10	,	,	,
13923	6761	11	two	two	CD
13923	6761	12	tablespoonfuls	tablespoonful	NNS
13923	6761	13	each	each	DT
13923	6761	14	of	of	IN
13923	6761	15	sugar	sugar	NN
13923	6761	16	,	,	,
13923	6761	17	currant	currant	JJ
13923	6761	18	jelly	jelly	NNP
13923	6761	19	and	and	CC
13923	6761	20	raspberry	raspberry	NNP
13923	6761	21	jam	jam	NNP
13923	6761	22	.	.	.
13923	6762	1	Eaten	eat	VBN
13923	6762	2	with	with	IN
13923	6762	3	sponge	sponge	JJ
13923	6762	4	cakes	cake	NNS
13923	6762	5	,	,	,
13923	6762	6	it	-PRON-	PRP
13923	6762	7	is	be	VBZ
13923	6762	8	a	a	DT
13923	6762	9	delicious	delicious	JJ
13923	6762	10	dessert	dessert	NN
13923	6762	11	.	.	.
13923	6763	1	GRAPE	GRAPE	NNP
13923	6763	2	TRIFLE	TRIFLE	NNP
13923	6763	3	.	.	.
13923	6764	1	Pulp	pulp	NN
13923	6764	2	through	through	IN
13923	6764	3	a	a	DT
13923	6764	4	sieve	sieve	JJ
13923	6764	5	two	two	CD
13923	6764	6	pounds	pound	NNS
13923	6764	7	of	of	IN
13923	6764	8	ripe	ripe	JJ
13923	6764	9	grapes	grape	NNS
13923	6764	10	,	,	,
13923	6764	11	enough	enough	RB
13923	6764	12	to	to	TO
13923	6764	13	keep	keep	VB
13923	6764	14	back	back	RB
13923	6764	15	the	the	DT
13923	6764	16	stones	stone	NNS
13923	6764	17	,	,	,
13923	6764	18	add	add	VB
13923	6764	19	sugar	sugar	NN
13923	6764	20	to	to	TO
13923	6764	21	taste	taste	VB
13923	6764	22	.	.	.
13923	6765	1	Put	put	VB
13923	6765	2	into	into	IN
13923	6765	3	a	a	DT
13923	6765	4	trifle	trifle	NN
13923	6765	5	dish	dish	NN
13923	6765	6	and	and	CC
13923	6765	7	cover	cover	NN
13923	6765	8	with	with	IN
13923	6765	9	whipped	whip	VBN
13923	6765	10	cream	cream	NN
13923	6765	11	,	,	,
13923	6765	12	nicely	nicely	RB
13923	6765	13	flavored	flavor	VBN
13923	6765	14	.	.	.
13923	6766	1	Serve	serve	VB
13923	6766	2	very	very	RB
13923	6766	3	cold	cold	JJ
13923	6766	4	.	.	.
13923	6767	1	APPLE	APPLE	NNP
13923	6767	2	TRIFLE	TRIFLE	NNP
13923	6767	3	.	.	.
13923	6768	1	Peel	peel	NN
13923	6768	2	,	,	,
13923	6768	3	core	core	NN
13923	6768	4	and	and	CC
13923	6768	5	quarter	quarter	NN
13923	6768	6	some	some	DT
13923	6768	7	good	good	JJ
13923	6768	8	tart	tart	JJ
13923	6768	9	apples	apple	NNS
13923	6768	10	of	of	IN
13923	6768	11	nice	nice	JJ
13923	6768	12	flavor	flavor	NN
13923	6768	13	,	,	,
13923	6768	14	and	and	CC
13923	6768	15	stew	stew	VB
13923	6768	16	them	-PRON-	PRP
13923	6768	17	with	with	IN
13923	6768	18	a	a	DT
13923	6768	19	strip	strip	NN
13923	6768	20	of	of	IN
13923	6768	21	orange	orange	NNP
13923	6768	22	and	and	CC
13923	6768	23	a	a	DT
13923	6768	24	strip	strip	NN
13923	6768	25	of	of	IN
13923	6768	26	quince	quince	NN
13923	6768	27	peel	peel	NN
13923	6768	28	,	,	,
13923	6768	29	sufficient	sufficient	JJ
13923	6768	30	water	water	NN
13923	6768	31	to	to	TO
13923	6768	32	cover	cover	VB
13923	6768	33	the	the	DT
13923	6768	34	bottom	bottom	NN
13923	6768	35	of	of	IN
13923	6768	36	the	the	DT
13923	6768	37	stewpan	stewpan	NN
13923	6768	38	,	,	,
13923	6768	39	and	and	CC
13923	6768	40	sugar	sugar	NN
13923	6768	41	in	in	IN
13923	6768	42	the	the	DT
13923	6768	43	proportion	proportion	NN
13923	6768	44	of	of	IN
13923	6768	45	half	half	PDT
13923	6768	46	a	a	DT
13923	6768	47	pound	pound	NN
13923	6768	48	to	to	IN
13923	6768	49	one	one	CD
13923	6768	50	pound	pound	NN
13923	6768	51	of	of	IN
13923	6768	52	fruit	fruit	NN
13923	6768	53	;	;	:
13923	6768	54	when	when	WRB
13923	6768	55	cooked	cook	VBN
13923	6768	56	,	,	,
13923	6768	57	press	press	VB
13923	6768	58	the	the	DT
13923	6768	59	pulp	pulp	NN
13923	6768	60	through	through	IN
13923	6768	61	a	a	DT
13923	6768	62	sieve	sieve	NN
13923	6768	63	,	,	,
13923	6768	64	and	and	CC
13923	6768	65	,	,	,
13923	6768	66	when	when	WRB
13923	6768	67	cold	cold	JJ
13923	6768	68	,	,	,
13923	6768	69	dish	dish	NN
13923	6768	70	and	and	CC
13923	6768	71	cover	cover	VB
13923	6768	72	with	with	IN
13923	6768	73	one	one	CD
13923	6768	74	pint	pint	NN
13923	6768	75	of	of	IN
13923	6768	76	whipped	whip	VBN
13923	6768	77	cream	cream	NN
13923	6768	78	flavored	flavor	VBN
13923	6768	79	with	with	IN
13923	6768	80	lemon	lemon	NN
13923	6768	81	peel	peel	NN
13923	6768	82	.	.	.
13923	6769	1	Quinces	quince	NNS
13923	6769	2	prepared	prepare	VBD
13923	6769	3	in	in	IN
13923	6769	4	the	the	DT
13923	6769	5	same	same	JJ
13923	6769	6	manner	manner	NN
13923	6769	7	are	be	VBP
13923	6769	8	equally	equally	RB
13923	6769	9	as	as	RB
13923	6769	10	good	good	JJ
13923	6769	11	.	.	.
13923	6770	1	PEACH	PEACH	NNP
13923	6770	2	TRIFLE	TRIFLE	NNP
13923	6770	3	.	.	.
13923	6771	1	Select	select	VB
13923	6771	2	perfect	perfect	JJ
13923	6771	3	,	,	,
13923	6771	4	fresh	fresh	JJ
13923	6771	5	peaches	peach	NNS
13923	6771	6	,	,	,
13923	6771	7	peel	peel	NN
13923	6771	8	and	and	CC
13923	6771	9	core	core	NN
13923	6771	10	and	and	CC
13923	6771	11	cut	cut	VBN
13923	6771	12	in	in	IN
13923	6771	13	quarters	quarter	NNS
13923	6771	14	;	;	:
13923	6771	15	they	-PRON-	PRP
13923	6771	16	should	should	MD
13923	6771	17	be	be	VB
13923	6771	18	_	_	NNP
13923	6771	19	well	well	RB
13923	6771	20	sugared	sugar	VBN
13923	6771	21	_	_	NNP
13923	6771	22	,	,	,
13923	6771	23	arranged	arrange	VBN
13923	6771	24	in	in	IN
13923	6771	25	a	a	DT
13923	6771	26	trifle	trifle	NN
13923	6771	27	dish	dish	NN
13923	6771	28	with	with	IN
13923	6771	29	a	a	DT
13923	6771	30	few	few	JJ
13923	6771	31	of	of	IN
13923	6771	32	their	-PRON-	PRP$
13923	6771	33	own	own	JJ
13923	6771	34	blanched	blanch	VBN
13923	6771	35	kernels	kernel	NNS
13923	6771	36	among	among	IN
13923	6771	37	them	-PRON-	PRP
13923	6771	38	,	,	,
13923	6771	39	then	then	RB
13923	6771	40	heaped	heap	VBD
13923	6771	41	with	with	IN
13923	6771	42	whipped	whip	VBN
13923	6771	43	cream	cream	NN
13923	6771	44	as	as	IN
13923	6771	45	above	above	RB
13923	6771	46	;	;	:
13923	6771	47	the	the	DT
13923	6771	48	cream	cream	NN
13923	6771	49	should	should	MD
13923	6771	50	not	not	RB
13923	6771	51	be	be	VB
13923	6771	52	flavored	flavor	VBN
13923	6771	53	;	;	:
13923	6771	54	this	this	DT
13923	6771	55	trifle	trifle	NN
13923	6771	56	should	should	MD
13923	6771	57	be	be	VB
13923	6771	58	set	set	VBN
13923	6771	59	on	on	IN
13923	6771	60	the	the	DT
13923	6771	61	ice	ice	NN
13923	6771	62	for	for	IN
13923	6771	63	at	at	RB
13923	6771	64	least	least	JJS
13923	6771	65	an	an	DT
13923	6771	66	hour	hour	NN
13923	6771	67	before	before	IN
13923	6771	68	serving	serve	VBG
13923	6771	69	;	;	:
13923	6771	70	home	home	NN
13923	6771	71	-	-	HYPH
13923	6771	72	made	make	VBN
13923	6771	73	sponge	sponge	JJ
13923	6771	74	cakes	cake	NNS
13923	6771	75	should	should	MD
13923	6771	76	be	be	VB
13923	6771	77	served	serve	VBN
13923	6771	78	with	with	IN
13923	6771	79	it	-PRON-	PRP
13923	6771	80	.	.	.
13923	6772	1	GOOSEBERRY	GOOSEBERRY	NNP
13923	6772	2	TRIFLE	TRIFLE	NNP
13923	6772	3	.	.	.
13923	6773	1	One	one	CD
13923	6773	2	quart	quart	NN
13923	6773	3	of	of	IN
13923	6773	4	gooseberries	gooseberry	NNS
13923	6773	5	,	,	,
13923	6773	6	sugar	sugar	VBP
13923	6773	7	to	to	TO
13923	6773	8	taste	taste	VB
13923	6773	9	,	,	,
13923	6773	10	one	one	CD
13923	6773	11	pint	pint	NN
13923	6773	12	of	of	IN
13923	6773	13	custard	custard	NN
13923	6773	14	,	,	,
13923	6773	15	a	a	DT
13923	6773	16	plateful	plateful	JJ
13923	6773	17	of	of	IN
13923	6773	18	whipped	whip	VBN
13923	6773	19	cream	cream	NN
13923	6773	20	.	.	.
13923	6774	1	Put	put	VB
13923	6774	2	the	the	DT
13923	6774	3	gooseberries	gooseberry	NNS
13923	6774	4	into	into	IN
13923	6774	5	a	a	DT
13923	6774	6	jar	jar	NN
13923	6774	7	,	,	,
13923	6774	8	with	with	IN
13923	6774	9	sufficient	sufficient	JJ
13923	6774	10	moist	moist	NN
13923	6774	11	sugar	sugar	NN
13923	6774	12	to	to	TO
13923	6774	13	sweeten	sweeten	VB
13923	6774	14	them	-PRON-	PRP
13923	6774	15	,	,	,
13923	6774	16	and	and	CC
13923	6774	17	boil	boil	VB
13923	6774	18	them	-PRON-	PRP
13923	6774	19	until	until	IN
13923	6774	20	reduced	reduce	VBN
13923	6774	21	to	to	IN
13923	6774	22	a	a	DT
13923	6774	23	pulp	pulp	NN
13923	6774	24	.	.	.
13923	6775	1	Put	put	VB
13923	6775	2	this	this	DT
13923	6775	3	pulp	pulp	NN
13923	6775	4	at	at	IN
13923	6775	5	the	the	DT
13923	6775	6	bottom	bottom	NN
13923	6775	7	of	of	IN
13923	6775	8	a	a	DT
13923	6775	9	trifle	trifle	NN
13923	6775	10	dish	dish	NN
13923	6775	11	;	;	:
13923	6775	12	pour	pour	VB
13923	6775	13	over	over	IN
13923	6775	14	it	-PRON-	PRP
13923	6775	15	a	a	DT
13923	6775	16	pint	pint	NN
13923	6775	17	of	of	IN
13923	6775	18	custard	custard	NN
13923	6775	19	,	,	,
13923	6775	20	and	and	CC
13923	6775	21	,	,	,
13923	6775	22	when	when	WRB
13923	6775	23	cold	cold	JJ
13923	6775	24	,	,	,
13923	6775	25	cover	cover	VBP
13923	6775	26	with	with	IN
13923	6775	27	whipped	whip	VBN
13923	6775	28	cream	cream	NN
13923	6775	29	.	.	.
13923	6776	1	The	the	DT
13923	6776	2	cream	cream	NN
13923	6776	3	should	should	MD
13923	6776	4	be	be	VB
13923	6776	5	whipped	whip	VBN
13923	6776	6	the	the	DT
13923	6776	7	day	day	NN
13923	6776	8	before	before	IN
13923	6776	9	it	-PRON-	PRP
13923	6776	10	is	be	VBZ
13923	6776	11	wanted	want	VBN
13923	6776	12	for	for	IN
13923	6776	13	table	table	NN
13923	6776	14	,	,	,
13923	6776	15	as	as	IN
13923	6776	16	it	-PRON-	PRP
13923	6776	17	will	will	MD
13923	6776	18	then	then	RB
13923	6776	19	be	be	VB
13923	6776	20	so	so	RB
13923	6776	21	much	much	RB
13923	6776	22	firmer	firm	JJR
13923	6776	23	and	and	CC
13923	6776	24	more	more	RBR
13923	6776	25	solid	solid	JJ
13923	6776	26	.	.	.
13923	6777	1	This	this	DT
13923	6777	2	dish	dish	NN
13923	6777	3	may	may	MD
13923	6777	4	be	be	VB
13923	6777	5	garnished	garnish	VBN
13923	6777	6	as	as	IN
13923	6777	7	fancy	fancy	JJ
13923	6777	8	dictates	dictate	NNS
13923	6777	9	.	.	.
13923	6778	1	LEMON	LEMON	NNP
13923	6778	2	HONEY	HONEY	NNP
13923	6778	3	.	.	.
13923	6779	1	One	one	CD
13923	6779	2	coffeecupful	coffeecupful	NN
13923	6779	3	of	of	IN
13923	6779	4	white	white	JJ
13923	6779	5	sugar	sugar	NN
13923	6779	6	,	,	,
13923	6779	7	the	the	DT
13923	6779	8	grated	grate	VBN
13923	6779	9	rind	rind	NN
13923	6779	10	and	and	CC
13923	6779	11	juice	juice	NN
13923	6779	12	of	of	IN
13923	6779	13	one	one	CD
13923	6779	14	large	large	JJ
13923	6779	15	lemon	lemon	NN
13923	6779	16	,	,	,
13923	6779	17	the	the	DT
13923	6779	18	yolks	yolk	NNS
13923	6779	19	of	of	IN
13923	6779	20	three	three	CD
13923	6779	21	eggs	egg	NNS
13923	6779	22	and	and	CC
13923	6779	23	the	the	DT
13923	6779	24	white	white	NN
13923	6779	25	of	of	IN
13923	6779	26	one	one	CD
13923	6779	27	,	,	,
13923	6779	28	a	a	DT
13923	6779	29	tablespoonful	tablespoonful	NN
13923	6779	30	of	of	IN
13923	6779	31	butter	butter	NN
13923	6779	32	.	.	.
13923	6780	1	Put	put	VB
13923	6780	2	into	into	IN
13923	6780	3	a	a	DT
13923	6780	4	basin	basin	NN
13923	6780	5	the	the	DT
13923	6780	6	sugar	sugar	NN
13923	6780	7	and	and	CC
13923	6780	8	butter	butter	NN
13923	6780	9	,	,	,
13923	6780	10	set	set	VBD
13923	6780	11	it	-PRON-	PRP
13923	6780	12	in	in	IN
13923	6780	13	a	a	DT
13923	6780	14	dish	dish	NN
13923	6780	15	of	of	IN
13923	6780	16	boiling	boil	VBG
13923	6780	17	water	water	NN
13923	6780	18	over	over	IN
13923	6780	19	the	the	DT
13923	6780	20	fire	fire	NN
13923	6780	21	;	;	:
13923	6780	22	while	while	IN
13923	6780	23	this	this	DT
13923	6780	24	is	be	VBZ
13923	6780	25	melting	melt	VBG
13923	6780	26	,	,	,
13923	6780	27	beat	beat	VBD
13923	6780	28	up	up	RP
13923	6780	29	the	the	DT
13923	6780	30	eggs	egg	NNS
13923	6780	31	,	,	,
13923	6780	32	and	and	CC
13923	6780	33	add	add	VB
13923	6780	34	to	to	IN
13923	6780	35	them	-PRON-	PRP
13923	6780	36	the	the	DT
13923	6780	37	grated	grate	VBN
13923	6780	38	rind	rind	NN
13923	6780	39	from	from	IN
13923	6780	40	the	the	DT
13923	6780	41	outside	outside	NN
13923	6780	42	of	of	IN
13923	6780	43	the	the	DT
13923	6780	44	lemon	lemon	NN
13923	6780	45	;	;	:
13923	6780	46	then	then	RB
13923	6780	47	add	add	VB
13923	6780	48	this	this	DT
13923	6780	49	to	to	IN
13923	6780	50	the	the	DT
13923	6780	51	sugar	sugar	NN
13923	6780	52	and	and	CC
13923	6780	53	butter	butter	NN
13923	6780	54	,	,	,
13923	6780	55	cooking	cooking	NN
13923	6780	56	and	and	CC
13923	6780	57	stirring	stir	VBG
13923	6780	58	it	-PRON-	PRP
13923	6780	59	until	until	IN
13923	6780	60	it	-PRON-	PRP
13923	6780	61	is	be	VBZ
13923	6780	62	thick	thick	JJ
13923	6780	63	and	and	CC
13923	6780	64	clear	clear	JJ
13923	6780	65	like	like	IN
13923	6780	66	honey	honey	NN
13923	6780	67	.	.	.
13923	6781	1	This	this	DT
13923	6781	2	will	will	MD
13923	6781	3	keep	keep	VB
13923	6781	4	for	for	IN
13923	6781	5	some	some	DT
13923	6781	6	days	day	NNS
13923	6781	7	,	,	,
13923	6781	8	put	put	VBD
13923	6781	9	into	into	IN
13923	6781	10	a	a	DT
13923	6781	11	tight	tight	JJ
13923	6781	12	preserve	preserve	NN
13923	6781	13	jar	jar	NN
13923	6781	14	,	,	,
13923	6781	15	and	and	CC
13923	6781	16	is	be	VBZ
13923	6781	17	nice	nice	JJ
13923	6781	18	for	for	IN
13923	6781	19	flavoring	flavor	VBG
13923	6781	20	pies	pie	NNS
13923	6781	21	,	,	,
13923	6781	22	etc	etc	FW
13923	6781	23	.	.	.
13923	6782	1	FLOATING	float	VBG
13923	6782	2	ISLANDS	island	NNS
13923	6782	3	.	.	.
13923	6783	1	Beat	beat	VB
13923	6783	2	the	the	DT
13923	6783	3	yolks	yolk	NNS
13923	6783	4	of	of	IN
13923	6783	5	five	five	CD
13923	6783	6	eggs	egg	NNS
13923	6783	7	and	and	CC
13923	6783	8	the	the	DT
13923	6783	9	whites	white	NNS
13923	6783	10	of	of	IN
13923	6783	11	two	two	CD
13923	6783	12	very	very	RB
13923	6783	13	light	light	JJ
13923	6783	14	,	,	,
13923	6783	15	sweeten	sweeten	VBN
13923	6783	16	with	with	IN
13923	6783	17	five	five	CD
13923	6783	18	tablespoonfuls	tablespoonful	NNS
13923	6783	19	of	of	IN
13923	6783	20	sugar	sugar	NN
13923	6783	21	and	and	CC
13923	6783	22	flavor	flavor	NN
13923	6783	23	to	to	TO
13923	6783	24	taste	taste	VB
13923	6783	25	;	;	:
13923	6783	26	stir	stir	VB
13923	6783	27	them	-PRON-	PRP
13923	6783	28	into	into	IN
13923	6783	29	a	a	DT
13923	6783	30	quart	quart	NN
13923	6783	31	of	of	IN
13923	6783	32	scalded	scalded	JJ
13923	6783	33	milk	milk	NN
13923	6783	34	and	and	CC
13923	6783	35	cook	cook	VB
13923	6783	36	it	-PRON-	PRP
13923	6783	37	until	until	IN
13923	6783	38	it	-PRON-	PRP
13923	6783	39	thickens	thicken	VBZ
13923	6783	40	.	.	.
13923	6784	1	When	when	WRB
13923	6784	2	cool	cool	JJ
13923	6784	3	pour	pour	VBP
13923	6784	4	it	-PRON-	PRP
13923	6784	5	into	into	IN
13923	6784	6	a	a	DT
13923	6784	7	glass	glass	NN
13923	6784	8	dish	dish	NN
13923	6784	9	.	.	.
13923	6785	1	Now	now	RB
13923	6785	2	whip	whip	VB
13923	6785	3	the	the	DT
13923	6785	4	whites	white	NNS
13923	6785	5	of	of	IN
13923	6785	6	the	the	DT
13923	6785	7	three	three	CD
13923	6785	8	remaining	remain	VBG
13923	6785	9	eggs	egg	NNS
13923	6785	10	to	to	IN
13923	6785	11	a	a	DT
13923	6785	12	_	_	NNP
13923	6785	13	stiff	stiff	JJ
13923	6785	14	_	_	NNP
13923	6785	15	froth	froth	NN
13923	6785	16	,	,	,
13923	6785	17	adding	add	VBG
13923	6785	18	three	three	CD
13923	6785	19	tablespoonfuls	tablespoonful	NNS
13923	6785	20	of	of	IN
13923	6785	21	sugar	sugar	NN
13923	6785	22	and	and	CC
13923	6785	23	a	a	DT
13923	6785	24	little	little	JJ
13923	6785	25	flavoring	flavoring	NN
13923	6785	26	.	.	.
13923	6786	1	Pour	pour	VB
13923	6786	2	this	this	DT
13923	6786	3	froth	froth	NN
13923	6786	4	over	over	IN
13923	6786	5	a	a	DT
13923	6786	6	shallow	shallow	JJ
13923	6786	7	dish	dish	NN
13923	6786	8	of	of	IN
13923	6786	9	boiling	boil	VBG
13923	6786	10	water	water	NN
13923	6786	11	;	;	:
13923	6786	12	the	the	DT
13923	6786	13	steam	steam	NN
13923	6786	14	passing	pass	VBG
13923	6786	15	through	through	IN
13923	6786	16	it	-PRON-	PRP
13923	6786	17	cooks	cook	VBZ
13923	6786	18	it	-PRON-	PRP
13923	6786	19	;	;	:
13923	6786	20	when	when	WRB
13923	6786	21	sufficiently	sufficiently	RB
13923	6786	22	cooked	cook	VBN
13923	6786	23	,	,	,
13923	6786	24	take	take	VB
13923	6786	25	a	a	DT
13923	6786	26	tablespoon	tablespoon	NN
13923	6786	27	and	and	CC
13923	6786	28	drop	drop	VB
13923	6786	29	spoonfuls	spoonful	NNS
13923	6786	30	of	of	IN
13923	6786	31	this	this	DT
13923	6786	32	over	over	IN
13923	6786	33	the	the	DT
13923	6786	34	top	top	NN
13923	6786	35	of	of	IN
13923	6786	36	the	the	DT
13923	6786	37	custard	custard	NN
13923	6786	38	,	,	,
13923	6786	39	far	far	RB
13923	6786	40	enough	enough	RB
13923	6786	41	apart	apart	RB
13923	6786	42	so	so	IN
13923	6786	43	that	that	IN
13923	6786	44	the	the	DT
13923	6786	45	"	"	``
13923	6786	46	little	little	JJ
13923	6786	47	white	white	JJ
13923	6786	48	islands	island	NNS
13923	6786	49	"	"	''
13923	6786	50	will	will	MD
13923	6786	51	not	not	RB
13923	6786	52	touch	touch	VB
13923	6786	53	each	each	DT
13923	6786	54	other	other	JJ
13923	6786	55	.	.	.
13923	6787	1	By	by	IN
13923	6787	2	dropping	drop	VBG
13923	6787	3	a	a	DT
13923	6787	4	teaspoonful	teaspoonful	NN
13923	6787	5	of	of	IN
13923	6787	6	bright	bright	JJ
13923	6787	7	jelly	jelly	NN
13923	6787	8	on	on	IN
13923	6787	9	the	the	DT
13923	6787	10	top	top	NN
13923	6787	11	or	or	CC
13923	6787	12	centre	centre	NN
13923	6787	13	of	of	IN
13923	6787	14	each	each	DT
13923	6787	15	island	island	NN
13923	6787	16	,	,	,
13923	6787	17	is	be	VBZ
13923	6787	18	produced	produce	VBN
13923	6787	19	a	a	DT
13923	6787	20	pleasing	pleasing	JJ
13923	6787	21	effect	effect	NN
13923	6787	22	;	;	:
13923	6787	23	also	also	RB
13923	6787	24	by	by	IN
13923	6787	25	filling	fill	VBG
13923	6787	26	wine	wine	NN
13923	6787	27	-	-	HYPH
13923	6787	28	glasses	glass	NNS
13923	6787	29	and	and	CC
13923	6787	30	arranging	arrange	VBG
13923	6787	31	them	-PRON-	PRP
13923	6787	32	around	around	IN
13923	6787	33	a	a	DT
13923	6787	34	standard	standard	NN
13923	6787	35	adds	add	VBZ
13923	6787	36	much	much	JJ
13923	6787	37	to	to	IN
13923	6787	38	the	the	DT
13923	6787	39	appearance	appearance	NN
13923	6787	40	of	of	IN
13923	6787	41	the	the	DT
13923	6787	42	table	table	NN
13923	6787	43	.	.	.
13923	6788	1	FLOATING	float	VBG
13923	6788	2	ISLAND	ISLAND	NNP
13923	6788	3	.	.	.
13923	6789	1	One	one	CD
13923	6789	2	quart	quart	NN
13923	6789	3	of	of	IN
13923	6789	4	milk	milk	NN
13923	6789	5	,	,	,
13923	6789	6	five	five	CD
13923	6789	7	eggs	egg	NNS
13923	6789	8	and	and	CC
13923	6789	9	five	five	CD
13923	6789	10	tablespoonfuls	tablespoonful	NNS
13923	6789	11	of	of	IN
13923	6789	12	sugar	sugar	NN
13923	6789	13	.	.	.
13923	6790	1	Scald	Scald	NNP
13923	6790	2	the	the	DT
13923	6790	3	milk	milk	NN
13923	6790	4	,	,	,
13923	6790	5	then	then	RB
13923	6790	6	add	add	VB
13923	6790	7	the	the	DT
13923	6790	8	beaten	beat	VBN
13923	6790	9	yolks	yolk	NNS
13923	6790	10	and	and	CC
13923	6790	11	one	one	CD
13923	6790	12	of	of	IN
13923	6790	13	the	the	DT
13923	6790	14	whites	white	NNS
13923	6790	15	together	together	RB
13923	6790	16	with	with	IN
13923	6790	17	the	the	DT
13923	6790	18	sugar	sugar	NN
13923	6790	19	.	.	.
13923	6791	1	First	first	RB
13923	6791	2	stir	stir	VB
13923	6791	3	into	into	IN
13923	6791	4	them	-PRON-	PRP
13923	6791	5	a	a	DT
13923	6791	6	little	little	JJ
13923	6791	7	of	of	IN
13923	6791	8	the	the	DT
13923	6791	9	scalded	scald	VBN
13923	6791	10	milk	milk	NN
13923	6791	11	to	to	TO
13923	6791	12	prevent	prevent	VB
13923	6791	13	curdling	curdling	NN
13923	6791	14	,	,	,
13923	6791	15	then	then	RB
13923	6791	16	all	all	DT
13923	6791	17	of	of	IN
13923	6791	18	the	the	DT
13923	6791	19	milk	milk	NN
13923	6791	20	.	.	.
13923	6792	1	Cook	cook	VB
13923	6792	2	it	-PRON-	PRP
13923	6792	3	the	the	DT
13923	6792	4	proper	proper	JJ
13923	6792	5	thickness	thickness	NN
13923	6792	6	;	;	:
13923	6792	7	remove	remove	VB
13923	6792	8	from	from	IN
13923	6792	9	the	the	DT
13923	6792	10	fire	fire	NN
13923	6792	11	,	,	,
13923	6792	12	and	and	CC
13923	6792	13	,	,	,
13923	6792	14	when	when	WRB
13923	6792	15	cool	cool	JJ
13923	6792	16	,	,	,
13923	6792	17	flavor	flavor	NN
13923	6792	18	;	;	:
13923	6792	19	then	then	RB
13923	6792	20	pour	pour	VB
13923	6792	21	it	-PRON-	PRP
13923	6792	22	into	into	IN
13923	6792	23	a	a	DT
13923	6792	24	glass	glass	NN
13923	6792	25	dish	dish	NN
13923	6792	26	and	and	CC
13923	6792	27	let	let	VB
13923	6792	28	it	-PRON-	PRP
13923	6792	29	become	become	VB
13923	6792	30	very	very	RB
13923	6792	31	cold	cold	JJ
13923	6792	32	.	.	.
13923	6793	1	Before	before	IN
13923	6793	2	it	-PRON-	PRP
13923	6793	3	is	be	VBZ
13923	6793	4	served	serve	VBN
13923	6793	5	beat	beat	VBD
13923	6793	6	up	up	RP
13923	6793	7	the	the	DT
13923	6793	8	remaining	remain	VBG
13923	6793	9	four	four	CD
13923	6793	10	whites	white	NNS
13923	6793	11	of	of	IN
13923	6793	12	the	the	DT
13923	6793	13	eggs	egg	NNS
13923	6793	14	to	to	IN
13923	6793	15	a	a	DT
13923	6793	16	_	_	NNP
13923	6793	17	stiff	stiff	JJ
13923	6793	18	_	_	NNP
13923	6793	19	froth	froth	NN
13923	6793	20	and	and	CC
13923	6793	21	beat	beat	VBD
13923	6793	22	into	into	IN
13923	6793	23	them	-PRON-	PRP
13923	6793	24	three	three	CD
13923	6793	25	tablespoonfuls	tablespoonful	NNS
13923	6793	26	of	of	IN
13923	6793	27	sugar	sugar	NN
13923	6793	28	and	and	CC
13923	6793	29	two	two	CD
13923	6793	30	tablespoonfuls	tablespoonful	NNS
13923	6793	31	of	of	IN
13923	6793	32	currant	currant	JJ
13923	6793	33	jelly	jelly	NN
13923	6793	34	.	.	.
13923	6794	1	Dip	dip	VB
13923	6794	2	this	this	DT
13923	6794	3	over	over	IN
13923	6794	4	the	the	DT
13923	6794	5	top	top	NN
13923	6794	6	of	of	IN
13923	6794	7	the	the	DT
13923	6794	8	custard	custard	NN
13923	6794	9	.	.	.
13923	6795	1	TAPIOCA	tapioca	NN
13923	6795	2	BLANC	BLANC	NNP
13923	6795	3	MANGE	mange	NN
13923	6795	4	.	.	.
13923	6796	1	Half	half	PDT
13923	6796	2	a	a	DT
13923	6796	3	pound	pound	NN
13923	6796	4	of	of	IN
13923	6796	5	tapioca	tapioca	NN
13923	6796	6	soaked	soak	VBN
13923	6796	7	an	an	DT
13923	6796	8	hour	hour	NN
13923	6796	9	in	in	IN
13923	6796	10	one	one	CD
13923	6796	11	pint	pint	NN
13923	6796	12	of	of	IN
13923	6796	13	milk	milk	NN
13923	6796	14	and	and	CC
13923	6796	15	boiled	boil	VBN
13923	6796	16	till	till	IN
13923	6796	17	tender	tender	NN
13923	6796	18	;	;	:
13923	6796	19	add	add	VB
13923	6796	20	a	a	DT
13923	6796	21	pinch	pinch	NN
13923	6796	22	of	of	IN
13923	6796	23	salt	salt	NN
13923	6796	24	,	,	,
13923	6796	25	sweeten	sweeten	VB
13923	6796	26	to	to	TO
13923	6796	27	taste	taste	VB
13923	6796	28	and	and	CC
13923	6796	29	put	put	VB
13923	6796	30	into	into	IN
13923	6796	31	a	a	DT
13923	6796	32	mold	mold	NN
13923	6796	33	;	;	:
13923	6796	34	when	when	WRB
13923	6796	35	cold	cold	JJ
13923	6796	36	turn	turn	VBP
13923	6796	37	it	-PRON-	PRP
13923	6796	38	out	out	RP
13923	6796	39	and	and	CC
13923	6796	40	serve	serve	VB
13923	6796	41	with	with	IN
13923	6796	42	strawberry	strawberry	NNP
13923	6796	43	or	or	CC
13923	6796	44	raspberry	raspberry	VB
13923	6796	45	jam	jam	NN
13923	6796	46	around	around	IN
13923	6796	47	it	-PRON-	PRP
13923	6796	48	and	and	CC
13923	6796	49	a	a	DT
13923	6796	50	little	little	JJ
13923	6796	51	cream	cream	NN
13923	6796	52	.	.	.
13923	6797	1	Flavor	flavor	NN
13923	6797	2	with	with	IN
13923	6797	3	lemon	lemon	NN
13923	6797	4	or	or	CC
13923	6797	5	vanilla	vanilla	NN
13923	6797	6	.	.	.
13923	6798	1	BLANC	blanc	NN
13923	6798	2	MANGE	MANGE	NNP
13923	6798	3	.	.	.
13923	6799	1	No	no	UH
13923	6799	2	.	.	.
13923	6800	1	1	1	LS
13923	6800	2	.	.	.
13923	6801	1	In	in	IN
13923	6801	2	one	one	CD
13923	6801	3	teacupful	teacupful	NN
13923	6801	4	of	of	IN
13923	6801	5	water	water	NN
13923	6801	6	boil	boil	NN
13923	6801	7	until	until	IN
13923	6801	8	dissolved	dissolve	VBN
13923	6801	9	one	one	CD
13923	6801	10	ounce	ounce	NN
13923	6801	11	of	of	IN
13923	6801	12	clarified	clarify	VBN
13923	6801	13	isinglass	isinglass	NN
13923	6801	14	,	,	,
13923	6801	15	or	or	CC
13923	6801	16	of	of	IN
13923	6801	17	patent	patent	NN
13923	6801	18	gelatine	gelatine	NN
13923	6801	19	(	(	-LRB-
13923	6801	20	which	which	WDT
13923	6801	21	is	be	VBZ
13923	6801	22	better	well	JJR
13923	6801	23	)	)	-RRB-
13923	6801	24	;	;	:
13923	6801	25	stir	stir	VB
13923	6801	26	it	-PRON-	PRP
13923	6801	27	continually	continually	RB
13923	6801	28	,	,	,
13923	6801	29	while	while	IN
13923	6801	30	boiling	boil	VBG
13923	6801	31	.	.	.
13923	6802	1	Then	then	RB
13923	6802	2	squeeze	squeeze	VB
13923	6802	3	the	the	DT
13923	6802	4	juice	juice	NN
13923	6802	5	of	of	IN
13923	6802	6	a	a	DT
13923	6802	7	lemon	lemon	NN
13923	6802	8	upon	upon	IN
13923	6802	9	a	a	DT
13923	6802	10	cupful	cupful	NN
13923	6802	11	of	of	IN
13923	6802	12	fine	fine	JJ
13923	6802	13	,	,	,
13923	6802	14	white	white	JJ
13923	6802	15	sugar	sugar	NN
13923	6802	16	;	;	:
13923	6802	17	stir	stir	VB
13923	6802	18	the	the	DT
13923	6802	19	sugar	sugar	NN
13923	6802	20	into	into	IN
13923	6802	21	a	a	DT
13923	6802	22	quart	quart	NN
13923	6802	23	of	of	IN
13923	6802	24	rich	rich	JJ
13923	6802	25	cream	cream	NN
13923	6802	26	and	and	CC
13923	6802	27	half	half	PDT
13923	6802	28	a	a	DT
13923	6802	29	pint	pint	NN
13923	6802	30	of	of	IN
13923	6802	31	Madeira	madeira	NN
13923	6802	32	or	or	CC
13923	6802	33	sherry	sherry	VB
13923	6802	34	wine	wine	NN
13923	6802	35	;	;	:
13923	6802	36	when	when	WRB
13923	6802	37	it	-PRON-	PRP
13923	6802	38	is	be	VBZ
13923	6802	39	well	well	RB
13923	6802	40	mixed	mixed	JJ
13923	6802	41	,	,	,
13923	6802	42	add	add	VB
13923	6802	43	the	the	DT
13923	6802	44	dissolved	dissolved	JJ
13923	6802	45	isinglass	isinglass	NN
13923	6802	46	or	or	CC
13923	6802	47	gelatine	gelatine	NN
13923	6802	48	,	,	,
13923	6802	49	stir	stir	VB
13923	6802	50	all	all	DT
13923	6802	51	well	well	RB
13923	6802	52	together	together	RB
13923	6802	53	,	,	,
13923	6802	54	pour	pour	VB
13923	6802	55	it	-PRON-	PRP
13923	6802	56	into	into	IN
13923	6802	57	molds	mold	NNS
13923	6802	58	previously	previously	RB
13923	6802	59	wet	wet	JJ
13923	6802	60	with	with	IN
13923	6802	61	cold	cold	JJ
13923	6802	62	water	water	NN
13923	6802	63	;	;	:
13923	6802	64	set	set	VB
13923	6802	65	the	the	DT
13923	6802	66	molds	mold	NNS
13923	6802	67	upon	upon	IN
13923	6802	68	ice	ice	NN
13923	6802	69	,	,	,
13923	6802	70	let	let	VB
13923	6802	71	them	-PRON-	PRP
13923	6802	72	stand	stand	VB
13923	6802	73	until	until	IN
13923	6802	74	their	-PRON-	PRP$
13923	6802	75	contents	content	NNS
13923	6802	76	are	be	VBP
13923	6802	77	hard	hard	JJ
13923	6802	78	and	and	CC
13923	6802	79	cold	cold	JJ
13923	6802	80	,	,	,
13923	6802	81	then	then	RB
13923	6802	82	serve	serve	VB
13923	6802	83	with	with	IN
13923	6802	84	sugar	sugar	NN
13923	6802	85	and	and	CC
13923	6802	86	cream	cream	NN
13923	6802	87	or	or	CC
13923	6802	88	custard	custard	NN
13923	6802	89	sauce	sauce	NN
13923	6802	90	.	.	.
13923	6803	1	BLANC	blanc	NN
13923	6803	2	MANGE	MANGE	NNP
13923	6803	3	.	.	.
13923	6804	1	No	no	UH
13923	6804	2	.	.	.
13923	6805	1	2	2	LS
13923	6805	2	.	.	.
13923	6806	1	Dissolve	dissolve	VB
13923	6806	2	two	two	CD
13923	6806	3	ounces	ounce	NNS
13923	6806	4	of	of	IN
13923	6806	5	patent	patent	NN
13923	6806	6	gelatine	gelatine	NN
13923	6806	7	in	in	IN
13923	6806	8	cold	cold	JJ
13923	6806	9	water	water	NN
13923	6806	10	;	;	:
13923	6806	11	when	when	WRB
13923	6806	12	it	-PRON-	PRP
13923	6806	13	is	be	VBZ
13923	6806	14	dissolved	dissolve	VBN
13923	6806	15	stir	stir	VBP
13923	6806	16	it	-PRON-	PRP
13923	6806	17	into	into	IN
13923	6806	18	two	two	CD
13923	6806	19	quarts	quart	NNS
13923	6806	20	of	of	IN
13923	6806	21	rich	rich	JJ
13923	6806	22	milk	milk	NN
13923	6806	23	,	,	,
13923	6806	24	with	with	IN
13923	6806	25	a	a	DT
13923	6806	26	teacupful	teacupful	JJ
13923	6806	27	of	of	IN
13923	6806	28	fine	fine	JJ
13923	6806	29	white	white	JJ
13923	6806	30	sugar	sugar	NN
13923	6806	31	;	;	:
13923	6806	32	season	season	VB
13923	6806	33	it	-PRON-	PRP
13923	6806	34	to	to	IN
13923	6806	35	your	-PRON-	PRP$
13923	6806	36	taste	taste	NN
13923	6806	37	with	with	IN
13923	6806	38	lemon	lemon	NN
13923	6806	39	,	,	,
13923	6806	40	or	or	CC
13923	6806	41	vanilla	vanilla	NN
13923	6806	42	,	,	,
13923	6806	43	or	or	CC
13923	6806	44	peach	peach	NN
13923	6806	45	water	water	NN
13923	6806	46	;	;	:
13923	6806	47	place	place	VB
13923	6806	48	it	-PRON-	PRP
13923	6806	49	over	over	IN
13923	6806	50	the	the	DT
13923	6806	51	fire	fire	NN
13923	6806	52	and	and	CC
13923	6806	53	boil	boil	VB
13923	6806	54	it	-PRON-	PRP
13923	6806	55	,	,	,
13923	6806	56	stirring	stir	VBG
13923	6806	57	it	-PRON-	PRP
13923	6806	58	continually	continually	RB
13923	6806	59	;	;	:
13923	6806	60	let	let	VB
13923	6806	61	it	-PRON-	PRP
13923	6806	62	boil	boil	VB
13923	6806	63	five	five	CD
13923	6806	64	minutes	minute	NNS
13923	6806	65	;	;	:
13923	6806	66	then	then	RB
13923	6806	67	strain	strain	VB
13923	6806	68	it	-PRON-	PRP
13923	6806	69	through	through	IN
13923	6806	70	a	a	DT
13923	6806	71	cloth	cloth	NN
13923	6806	72	,	,	,
13923	6806	73	pour	pour	VB
13923	6806	74	it	-PRON-	PRP
13923	6806	75	into	into	IN
13923	6806	76	molds	mold	NNS
13923	6806	77	previously	previously	RB
13923	6806	78	wet	wet	JJ
13923	6806	79	with	with	IN
13923	6806	80	cold	cold	JJ
13923	6806	81	water	water	NN
13923	6806	82	and	and	CC
13923	6806	83	salt	salt	NN
13923	6806	84	;	;	:
13923	6806	85	let	let	VB
13923	6806	86	it	-PRON-	PRP
13923	6806	87	stand	stand	VB
13923	6806	88	on	on	IN
13923	6806	89	ice	ice	NN
13923	6806	90	,	,	,
13923	6806	91	or	or	CC
13923	6806	92	in	in	IN
13923	6806	93	any	any	DT
13923	6806	94	cool	cool	JJ
13923	6806	95	place	place	NN
13923	6806	96	until	until	IN
13923	6806	97	it	-PRON-	PRP
13923	6806	98	becomes	become	VBZ
13923	6806	99	hard	hard	JJ
13923	6806	100	and	and	CC
13923	6806	101	cold	cold	JJ
13923	6806	102	;	;	:
13923	6806	103	turn	turn	VB
13923	6806	104	it	-PRON-	PRP
13923	6806	105	out	out	RP
13923	6806	106	carefully	carefully	RB
13923	6806	107	upon	upon	IN
13923	6806	108	dishes	dish	NNS
13923	6806	109	and	and	CC
13923	6806	110	serve	serve	VBP
13923	6806	111	;	;	:
13923	6806	112	or	or	CC
13923	6806	113	,	,	,
13923	6806	114	half	half	PDT
13923	6806	115	fill	fill	VB
13923	6806	116	your	-PRON-	PRP$
13923	6806	117	mold	mold	NN
13923	6806	118	;	;	:
13923	6806	119	when	when	WRB
13923	6806	120	this	this	DT
13923	6806	121	has	have	VBZ
13923	6806	122	set	set	VBN
13923	6806	123	,	,	,
13923	6806	124	cover	cover	VB
13923	6806	125	with	with	IN
13923	6806	126	cherries	cherry	NNS
13923	6806	127	,	,	,
13923	6806	128	peaches	peach	NNS
13923	6806	129	in	in	IN
13923	6806	130	halves	half	NNS
13923	6806	131	,	,	,
13923	6806	132	strawberries	strawberry	NNS
13923	6806	133	or	or	CC
13923	6806	134	sliced	sliced	JJ
13923	6806	135	bananas	banana	NNS
13923	6806	136	,	,	,
13923	6806	137	and	and	CC
13923	6806	138	add	add	VB
13923	6806	139	the	the	DT
13923	6806	140	remainder	remainder	NN
13923	6806	141	.	.	.
13923	6807	1	CHOCOLATE	CHOCOLATE	NNP
13923	6807	2	BLANC	blanc	NN
13923	6807	3	MANGE	mange	NN
13923	6807	4	.	.	.
13923	6808	1	Half	half	PDT
13923	6808	2	a	a	DT
13923	6808	3	box	box	NN
13923	6808	4	of	of	IN
13923	6808	5	gelatine	gelatine	NN
13923	6808	6	soaked	soak	VBN
13923	6808	7	in	in	IN
13923	6808	8	a	a	DT
13923	6808	9	cupful	cupful	NN
13923	6808	10	of	of	IN
13923	6808	11	water	water	NN
13923	6808	12	for	for	IN
13923	6808	13	an	an	DT
13923	6808	14	hour	hour	NN
13923	6808	15	,	,	,
13923	6808	16	half	half	PDT
13923	6808	17	a	a	DT
13923	6808	18	cupful	cupful	NN
13923	6808	19	of	of	IN
13923	6808	20	grated	grate	VBN
13923	6808	21	chocolate	chocolate	NN
13923	6808	22	,	,	,
13923	6808	23	rubbed	rub	VBD
13923	6808	24	smooth	smooth	RB
13923	6808	25	in	in	IN
13923	6808	26	a	a	DT
13923	6808	27	little	little	JJ
13923	6808	28	milk	milk	NN
13923	6808	29	.	.	.
13923	6809	1	Boil	Boil	NNP
13923	6809	2	two	two	CD
13923	6809	3	cupfuls	cupful	NNS
13923	6809	4	of	of	IN
13923	6809	5	milk	milk	NN
13923	6809	6	,	,	,
13923	6809	7	then	then	RB
13923	6809	8	add	add	VB
13923	6809	9	the	the	DT
13923	6809	10	gelatine	gelatine	NN
13923	6809	11	and	and	CC
13923	6809	12	chocolate	chocolate	NN
13923	6809	13	and	and	CC
13923	6809	14	one	one	CD
13923	6809	15	cupful	cupful	NN
13923	6809	16	of	of	IN
13923	6809	17	sugar	sugar	NN
13923	6809	18	;	;	:
13923	6809	19	boil	boil	VB
13923	6809	20	all	all	DT
13923	6809	21	together	together	RB
13923	6809	22	eight	eight	CD
13923	6809	23	or	or	CC
13923	6809	24	ten	ten	CD
13923	6809	25	minutes	minute	NNS
13923	6809	26	.	.	.
13923	6810	1	Remove	remove	VB
13923	6810	2	from	from	IN
13923	6810	3	the	the	DT
13923	6810	4	fire	fire	NN
13923	6810	5	,	,	,
13923	6810	6	and	and	CC
13923	6810	7	when	when	WRB
13923	6810	8	nearly	nearly	RB
13923	6810	9	cold	cold	JJ
13923	6810	10	beat	beat	NN
13923	6810	11	into	into	IN
13923	6810	12	this	this	DT
13923	6810	13	the	the	DT
13923	6810	14	whipped	whip	VBN
13923	6810	15	whites	white	NNS
13923	6810	16	of	of	IN
13923	6810	17	three	three	CD
13923	6810	18	eggs	egg	NNS
13923	6810	19	,	,	,
13923	6810	20	flavored	flavor	VBN
13923	6810	21	with	with	IN
13923	6810	22	vanilla	vanilla	NN
13923	6810	23	.	.	.
13923	6811	1	Should	Should	MD
13923	6811	2	be	be	VB
13923	6811	3	served	serve	VBN
13923	6811	4	cold	cold	JJ
13923	6811	5	with	with	IN
13923	6811	6	custard	custard	NN
13923	6811	7	made	make	VBN
13923	6811	8	of	of	IN
13923	6811	9	the	the	DT
13923	6811	10	yolks	yolk	NNS
13923	6811	11	,	,	,
13923	6811	12	or	or	CC
13923	6811	13	sugar	sugar	NN
13923	6811	14	and	and	CC
13923	6811	15	cream	cream	NN
13923	6811	16	.	.	.
13923	6812	1	Set	set	VB
13923	6812	2	the	the	DT
13923	6812	3	molds	mold	NNS
13923	6812	4	in	in	IN
13923	6812	5	a	a	DT
13923	6812	6	cold	cold	JJ
13923	6812	7	place	place	NN
13923	6812	8	.	.	.
13923	6813	1	CORNSTARCH	cornstarch	NN
13923	6813	2	BLANC	blanc	NN
13923	6813	3	MANGE	mange	NN
13923	6813	4	.	.	.
13923	6814	1	Take	take	VB
13923	6814	2	one	one	CD
13923	6814	3	quart	quart	NN
13923	6814	4	of	of	IN
13923	6814	5	sweet	sweet	JJ
13923	6814	6	milk	milk	NN
13923	6814	7	and	and	CC
13923	6814	8	put	put	VB
13923	6814	9	one	one	CD
13923	6814	10	pint	pint	NN
13923	6814	11	upon	upon	IN
13923	6814	12	the	the	DT
13923	6814	13	stove	stove	NN
13923	6814	14	to	to	TO
13923	6814	15	heat	heat	VB
13923	6814	16	;	;	:
13923	6814	17	in	in	IN
13923	6814	18	the	the	DT
13923	6814	19	other	other	JJ
13923	6814	20	pint	pint	NN
13923	6814	21	mix	mix	VB
13923	6814	22	four	four	CD
13923	6814	23	heaping	heaping	NN
13923	6814	24	tablespoonfuls	tablespoonful	NNS
13923	6814	25	of	of	IN
13923	6814	26	cornstarch	cornstarch	NN
13923	6814	27	and	and	CC
13923	6814	28	half	half	PDT
13923	6814	29	a	a	DT
13923	6814	30	cupful	cupful	NN
13923	6814	31	of	of	IN
13923	6814	32	sugar	sugar	NN
13923	6814	33	;	;	:
13923	6814	34	when	when	WRB
13923	6814	35	the	the	DT
13923	6814	36	milk	milk	NN
13923	6814	37	is	be	VBZ
13923	6814	38	hot	hot	JJ
13923	6814	39	,	,	,
13923	6814	40	pour	pour	VBP
13923	6814	41	in	in	IN
13923	6814	42	the	the	DT
13923	6814	43	cold	cold	JJ
13923	6814	44	milk	milk	NN
13923	6814	45	with	with	IN
13923	6814	46	the	the	DT
13923	6814	47	cornstarch	cornstarch	NN
13923	6814	48	and	and	CC
13923	6814	49	sugar	sugar	NNP
13923	6814	50	thoroughly	thoroughly	RB
13923	6814	51	mixed	mix	VBN
13923	6814	52	in	in	IN
13923	6814	53	it	-PRON-	PRP
13923	6814	54	and	and	CC
13923	6814	55	stir	stir	VB
13923	6814	56	altogether	altogether	RB
13923	6814	57	until	until	IN
13923	6814	58	there	there	EX
13923	6814	59	are	be	VBP
13923	6814	60	no	no	DT
13923	6814	61	lumps	lump	NNS
13923	6814	62	and	and	CC
13923	6814	63	it	-PRON-	PRP
13923	6814	64	is	be	VBZ
13923	6814	65	thick	thick	JJ
13923	6814	66	;	;	:
13923	6814	67	flavor	flavor	NN
13923	6814	68	with	with	IN
13923	6814	69	lemon	lemon	NN
13923	6814	70	;	;	:
13923	6814	71	take	take	VB
13923	6814	72	from	from	IN
13923	6814	73	the	the	DT
13923	6814	74	stove	stove	NN
13923	6814	75	and	and	CC
13923	6814	76	add	add	VB
13923	6814	77	the	the	DT
13923	6814	78	whites	white	NNS
13923	6814	79	of	of	IN
13923	6814	80	three	three	CD
13923	6814	81	eggs	egg	NNS
13923	6814	82	beaten	beat	VBN
13923	6814	83	to	to	IN
13923	6814	84	a	a	DT
13923	6814	85	stiff	stiff	JJ
13923	6814	86	froth	froth	NN
13923	6814	87	.	.	.
13923	6815	1	_	_	NNP
13923	6815	2	A	a	DT
13923	6815	3	Custard	Custard	NNP
13923	6815	4	for	for	IN
13923	6815	5	the	the	DT
13923	6815	6	above._--One	above._--One	NNP
13923	6815	7	pint	pint	NN
13923	6815	8	of	of	IN
13923	6815	9	milk	milk	NN
13923	6815	10	boiled	boil	VBN
13923	6815	11	with	with	IN
13923	6815	12	a	a	DT
13923	6815	13	little	little	JJ
13923	6815	14	salt	salt	NN
13923	6815	15	in	in	IN
13923	6815	16	it	-PRON-	PRP
13923	6815	17	;	;	:
13923	6815	18	beat	beat	VB
13923	6815	19	the	the	DT
13923	6815	20	yolks	yolk	NNS
13923	6815	21	of	of	IN
13923	6815	22	three	three	CD
13923	6815	23	eggs	egg	NNS
13923	6815	24	with	with	IN
13923	6815	25	half	half	PDT
13923	6815	26	a	a	DT
13923	6815	27	cupful	cupful	NN
13923	6815	28	of	of	IN
13923	6815	29	sugar	sugar	NN
13923	6815	30	and	and	CC
13923	6815	31	add	add	VB
13923	6815	32	to	to	IN
13923	6815	33	the	the	DT
13923	6815	34	boiling	boiling	NN
13923	6815	35	milk	milk	NN
13923	6815	36	;	;	:
13923	6815	37	stir	stir	VB
13923	6815	38	well	well	RB
13923	6815	39	,	,	,
13923	6815	40	but	but	CC
13923	6815	41	do	do	VBP
13923	6815	42	not	not	RB
13923	6815	43	let	let	VB
13923	6815	44	it	-PRON-	PRP
13923	6815	45	boil	boil	VB
13923	6815	46	until	until	IN
13923	6815	47	the	the	DT
13923	6815	48	eggs	egg	NNS
13923	6815	49	are	be	VBP
13923	6815	50	put	put	VBN
13923	6815	51	in	in	RP
13923	6815	52	;	;	:
13923	6815	53	flavor	flavor	NN
13923	6815	54	to	to	TO
13923	6815	55	taste	taste	VB
13923	6815	56	.	.	.
13923	6816	1	FRUIT	FRUIT	NNP
13923	6816	2	BLANC	blanc	NN
13923	6816	3	MANGE	mange	NN
13923	6816	4	.	.	.
13923	6817	1	Stew	stew	JJ
13923	6817	2	nice	nice	JJ
13923	6817	3	,	,	,
13923	6817	4	fresh	fresh	JJ
13923	6817	5	fruit	fruit	NN
13923	6817	6	(	(	-LRB-
13923	6817	7	cherries	cherry	NNS
13923	6817	8	,	,	,
13923	6817	9	raspberries	raspberry	NNS
13923	6817	10	and	and	CC
13923	6817	11	strawberries	strawberry	NNS
13923	6817	12	being	be	VBG
13923	6817	13	the	the	DT
13923	6817	14	best	good	JJS
13923	6817	15	)	)	-RRB-
13923	6817	16	,	,	,
13923	6817	17	or	or	CC
13923	6817	18	canned	can	VBN
13923	6817	19	ones	one	NNS
13923	6817	20	will	will	MD
13923	6817	21	do	do	VB
13923	6817	22	;	;	:
13923	6817	23	strain	strain	VB
13923	6817	24	off	off	RP
13923	6817	25	the	the	DT
13923	6817	26	juice	juice	NN
13923	6817	27	and	and	CC
13923	6817	28	sweeten	sweeten	VB
13923	6817	29	to	to	IN
13923	6817	30	taste	taste	NN
13923	6817	31	;	;	:
13923	6817	32	place	place	VB
13923	6817	33	it	-PRON-	PRP
13923	6817	34	over	over	IN
13923	6817	35	the	the	DT
13923	6817	36	fire	fire	NN
13923	6817	37	in	in	IN
13923	6817	38	a	a	DT
13923	6817	39	double	double	JJ
13923	6817	40	kettle	kettle	NN
13923	6817	41	until	until	IN
13923	6817	42	it	-PRON-	PRP
13923	6817	43	boils	boil	VBZ
13923	6817	44	;	;	:
13923	6817	45	while	while	IN
13923	6817	46	boiling	boil	VBG
13923	6817	47	,	,	,
13923	6817	48	stir	stir	VB
13923	6817	49	in	in	IN
13923	6817	50	cornstarch	cornstarch	NN
13923	6817	51	wet	wet	NNP
13923	6817	52	with	with	IN
13923	6817	53	a	a	DT
13923	6817	54	little	little	JJ
13923	6817	55	cold	cold	JJ
13923	6817	56	water	water	NN
13923	6817	57	,	,	,
13923	6817	58	allowing	allow	VBG
13923	6817	59	two	two	CD
13923	6817	60	tablespoonfuls	tablespoonful	NNS
13923	6817	61	of	of	IN
13923	6817	62	cornstarch	cornstarch	NN
13923	6817	63	to	to	IN
13923	6817	64	each	each	DT
13923	6817	65	pint	pint	NN
13923	6817	66	of	of	IN
13923	6817	67	juice	juice	NN
13923	6817	68	;	;	:
13923	6817	69	continue	continue	VB
13923	6817	70	stirring	stir	VBG
13923	6817	71	until	until	IN
13923	6817	72	sufficiently	sufficiently	RB
13923	6817	73	cooked	cook	VBN
13923	6817	74	;	;	:
13923	6817	75	then	then	RB
13923	6817	76	pour	pour	VB
13923	6817	77	into	into	IN
13923	6817	78	molds	mold	NNS
13923	6817	79	wet	wet	JJ
13923	6817	80	in	in	IN
13923	6817	81	cold	cold	JJ
13923	6817	82	water	water	NN
13923	6817	83	and	and	CC
13923	6817	84	set	set	VBD
13923	6817	85	away	away	RB
13923	6817	86	to	to	IN
13923	6817	87	cool	cool	JJ
13923	6817	88	.	.	.
13923	6818	1	Served	serve	VBN
13923	6818	2	with	with	IN
13923	6818	3	cream	cream	NN
13923	6818	4	and	and	CC
13923	6818	5	sugar	sugar	NN
13923	6818	6	.	.	.
13923	6819	1	ORANGE	ORANGE	NNP
13923	6819	2	CHARLOTTE	CHARLOTTE	NNP
13923	6819	3	.	.	.
13923	6820	1	For	for	IN
13923	6820	2	two	two	CD
13923	6820	3	molds	mold	NNS
13923	6820	4	of	of	IN
13923	6820	5	medium	medium	NN
13923	6820	6	size	size	NN
13923	6820	7	,	,	,
13923	6820	8	soak	soak	VB
13923	6820	9	half	half	PDT
13923	6820	10	a	a	DT
13923	6820	11	box	box	NN
13923	6820	12	of	of	IN
13923	6820	13	gelatine	gelatine	NN
13923	6820	14	in	in	IN
13923	6820	15	half	half	PDT
13923	6820	16	a	a	DT
13923	6820	17	cupful	cupful	NN
13923	6820	18	of	of	IN
13923	6820	19	water	water	NN
13923	6820	20	for	for	IN
13923	6820	21	two	two	CD
13923	6820	22	hours	hour	NNS
13923	6820	23	.	.	.
13923	6821	1	Add	add	VB
13923	6821	2	one	one	CD
13923	6821	3	and	and	CC
13923	6821	4	a	a	DT
13923	6821	5	half	half	NN
13923	6821	6	cupfuls	cupful	NNS
13923	6821	7	of	of	IN
13923	6821	8	boiling	boil	VBG
13923	6821	9	water	water	NN
13923	6821	10	and	and	CC
13923	6821	11	strain	strain	VB
13923	6821	12	.	.	.
13923	6822	1	Then	then	RB
13923	6822	2	add	add	VB
13923	6822	3	two	two	CD
13923	6822	4	cupfuls	cupful	NNS
13923	6822	5	of	of	IN
13923	6822	6	sugar	sugar	NN
13923	6822	7	,	,	,
13923	6822	8	one	one	CD
13923	6822	9	of	of	IN
13923	6822	10	orange	orange	NNP
13923	6822	11	juice	juice	NN
13923	6822	12	and	and	CC
13923	6822	13	pulp	pulp	NN
13923	6822	14	and	and	CC
13923	6822	15	the	the	DT
13923	6822	16	juice	juice	NN
13923	6822	17	of	of	IN
13923	6822	18	one	one	CD
13923	6822	19	lemon	lemon	NN
13923	6822	20	.	.	.
13923	6823	1	Stir	stir	VB
13923	6823	2	until	until	IN
13923	6823	3	the	the	DT
13923	6823	4	mixture	mixture	NN
13923	6823	5	begins	begin	VBZ
13923	6823	6	to	to	TO
13923	6823	7	cool	cool	VB
13923	6823	8	,	,	,
13923	6823	9	or	or	CC
13923	6823	10	about	about	RB
13923	6823	11	five	five	CD
13923	6823	12	minutes	minute	NNS
13923	6823	13	;	;	:
13923	6823	14	then	then	RB
13923	6823	15	add	add	VB
13923	6823	16	the	the	DT
13923	6823	17	whites	white	NNS
13923	6823	18	of	of	IN
13923	6823	19	six	six	CD
13923	6823	20	eggs	egg	NNS
13923	6823	21	,	,	,
13923	6823	22	beaten	beat	VBN
13923	6823	23	to	to	IN
13923	6823	24	a	a	DT
13923	6823	25	stiff	stiff	JJ
13923	6823	26	froth	froth	NN
13923	6823	27	.	.	.
13923	6824	1	Beat	beat	VB
13923	6824	2	the	the	DT
13923	6824	3	whole	whole	NN
13923	6824	4	until	until	IN
13923	6824	5	so	so	RB
13923	6824	6	stiff	stiff	JJ
13923	6824	7	that	that	IN
13923	6824	8	it	-PRON-	PRP
13923	6824	9	will	will	MD
13923	6824	10	only	only	RB
13923	6824	11	just	just	RB
13923	6824	12	pour	pour	VB
13923	6824	13	into	into	IN
13923	6824	14	molds	mold	NNS
13923	6824	15	lined	line	VBN
13923	6824	16	with	with	IN
13923	6824	17	sections	section	NNS
13923	6824	18	of	of	IN
13923	6824	19	orange	orange	NN
13923	6824	20	.	.	.
13923	6825	1	Set	Set	VBN
13923	6825	2	away	away	RB
13923	6825	3	to	to	IN
13923	6825	4	cool	cool	JJ
13923	6825	5	.	.	.
13923	6826	1	STRAWBERRY	strawberry	JJ
13923	6826	2	CHARLOTTE	CHARLOTTE	NNP
13923	6826	3	.	.	.
13923	6827	1	Make	make	VB
13923	6827	2	a	a	DT
13923	6827	3	boiled	boil	VBN
13923	6827	4	custard	custard	NN
13923	6827	5	of	of	IN
13923	6827	6	one	one	CD
13923	6827	7	quart	quart	NN
13923	6827	8	of	of	IN
13923	6827	9	milk	milk	NN
13923	6827	10	,	,	,
13923	6827	11	the	the	DT
13923	6827	12	yolks	yolk	NNS
13923	6827	13	of	of	IN
13923	6827	14	six	six	CD
13923	6827	15	eggs	egg	NNS
13923	6827	16	and	and	CC
13923	6827	17	three	three	CD
13923	6827	18	-	-	HYPH
13923	6827	19	quarters	quarter	NNS
13923	6827	20	of	of	IN
13923	6827	21	a	a	DT
13923	6827	22	cupful	cupful	NN
13923	6827	23	of	of	IN
13923	6827	24	sugar	sugar	NN
13923	6827	25	;	;	:
13923	6827	26	flavor	flavor	NN
13923	6827	27	to	to	TO
13923	6827	28	taste	taste	VB
13923	6827	29	.	.	.
13923	6828	1	Line	line	VB
13923	6828	2	a	a	DT
13923	6828	3	glass	glass	NN
13923	6828	4	fruit	fruit	NN
13923	6828	5	-	-	HYPH
13923	6828	6	dish	dish	NN
13923	6828	7	with	with	IN
13923	6828	8	slices	slice	NNS
13923	6828	9	of	of	IN
13923	6828	10	sponge	sponge	JJ
13923	6828	11	cake	cake	NN
13923	6828	12	dipped	dip	VBN
13923	6828	13	in	in	IN
13923	6828	14	sweet	sweet	JJ
13923	6828	15	cream	cream	NN
13923	6828	16	;	;	:
13923	6828	17	lay	lie	VBD
13923	6828	18	upon	upon	IN
13923	6828	19	this	this	DT
13923	6828	20	ripe	ripe	JJ
13923	6828	21	strawberries	strawberry	NNS
13923	6828	22	sweetened	sweeten	VBN
13923	6828	23	to	to	TO
13923	6828	24	taste	taste	VB
13923	6828	25	;	;	:
13923	6828	26	then	then	RB
13923	6828	27	a	a	DT
13923	6828	28	layer	layer	NN
13923	6828	29	of	of	IN
13923	6828	30	cake	cake	NN
13923	6828	31	and	and	CC
13923	6828	32	strawberries	strawberry	NNS
13923	6828	33	as	as	IN
13923	6828	34	before	before	RB
13923	6828	35	.	.	.
13923	6829	1	When	when	WRB
13923	6829	2	the	the	DT
13923	6829	3	custard	custard	NN
13923	6829	4	is	be	VBZ
13923	6829	5	cold	cold	JJ
13923	6829	6	pour	pour	NN
13923	6829	7	over	over	IN
13923	6829	8	the	the	DT
13923	6829	9	whole	whole	NN
13923	6829	10	.	.	.
13923	6830	1	Now	now	RB
13923	6830	2	beat	beat	VB
13923	6830	3	the	the	DT
13923	6830	4	whites	white	NNS
13923	6830	5	of	of	IN
13923	6830	6	the	the	DT
13923	6830	7	eggs	egg	NNS
13923	6830	8	to	to	IN
13923	6830	9	a	a	DT
13923	6830	10	stiff	stiff	JJ
13923	6830	11	froth	froth	NN
13923	6830	12	,	,	,
13923	6830	13	add	add	VB
13923	6830	14	a	a	DT
13923	6830	15	tablespoonful	tablespoonful	NN
13923	6830	16	of	of	IN
13923	6830	17	sugar	sugar	NN
13923	6830	18	to	to	IN
13923	6830	19	each	each	DT
13923	6830	20	egg	egg	NN
13923	6830	21	and	and	CC
13923	6830	22	put	put	VBN
13923	6830	23	over	over	RP
13923	6830	24	the	the	DT
13923	6830	25	top	top	NN
13923	6830	26	.	.	.
13923	6831	1	Decorate	decorate	VB
13923	6831	2	the	the	DT
13923	6831	3	top	top	NN
13923	6831	4	with	with	IN
13923	6831	5	the	the	DT
13923	6831	6	largest	large	JJS
13923	6831	7	berries	berry	NNS
13923	6831	8	saved	save	VBN
13923	6831	9	out	out	RP
13923	6831	10	at	at	IN
13923	6831	11	the	the	DT
13923	6831	12	commencement	commencement	NN
13923	6831	13	.	.	.
13923	6832	1	Raspberry	Raspberry	NNP
13923	6832	2	charlotte	charlotte	NNP
13923	6832	3	may	may	MD
13923	6832	4	be	be	VB
13923	6832	5	made	make	VBN
13923	6832	6	the	the	DT
13923	6832	7	same	same	JJ
13923	6832	8	way	way	NN
13923	6832	9	.	.	.
13923	6833	1	CHARLOTTE	CHARLOTTE	NNP
13923	6833	2	RUSSE	RUSSE	NNP
13923	6833	3	.	.	.
13923	6834	1	(	(	-LRB-
13923	6834	2	Fine	fine	UH
13923	6834	3	.	.	.
13923	6834	4	)	)	-RRB-
13923	6835	1	Whip	whip	VB
13923	6835	2	one	one	CD
13923	6835	3	quart	quart	NN
13923	6835	4	of	of	IN
13923	6835	5	rich	rich	JJ
13923	6835	6	cream	cream	NN
13923	6835	7	to	to	IN
13923	6835	8	a	a	DT
13923	6835	9	stiff	stiff	JJ
13923	6835	10	froth	froth	NN
13923	6835	11	and	and	CC
13923	6835	12	drain	drain	VBP
13923	6835	13	well	well	RB
13923	6835	14	on	on	IN
13923	6835	15	a	a	DT
13923	6835	16	nice	nice	JJ
13923	6835	17	sieve	sieve	NN
13923	6835	18	.	.	.
13923	6836	1	To	to	IN
13923	6836	2	one	one	CD
13923	6836	3	scant	scant	JJ
13923	6836	4	pint	pint	NN
13923	6836	5	of	of	IN
13923	6836	6	milk	milk	NN
13923	6836	7	add	add	VB
13923	6836	8	six	six	CD
13923	6836	9	eggs	egg	NNS
13923	6836	10	beaten	beat	VBN
13923	6836	11	very	very	RB
13923	6836	12	light	light	JJ
13923	6836	13	;	;	:
13923	6836	14	make	make	VB
13923	6836	15	very	very	RB
13923	6836	16	sweet	sweet	JJ
13923	6836	17	;	;	:
13923	6836	18	flavor	flavor	NN
13923	6836	19	high	high	RB
13923	6836	20	with	with	IN
13923	6836	21	vanilla	vanilla	NN
13923	6836	22	.	.	.
13923	6837	1	Cook	cook	VB
13923	6837	2	over	over	IN
13923	6837	3	hot	hot	JJ
13923	6837	4	water	water	NN
13923	6837	5	till	till	IN
13923	6837	6	it	-PRON-	PRP
13923	6837	7	is	be	VBZ
13923	6837	8	a	a	DT
13923	6837	9	thick	thick	JJ
13923	6837	10	custard	custard	NN
13923	6837	11	.	.	.
13923	6838	1	Soak	soak	VB
13923	6838	2	one	one	CD
13923	6838	3	full	full	JJ
13923	6838	4	ounce	ounce	NN
13923	6838	5	of	of	IN
13923	6838	6	Cox	Cox	NNP
13923	6838	7	's	's	POS
13923	6838	8	gelatine	gelatine	NN
13923	6838	9	in	in	IN
13923	6838	10	a	a	DT
13923	6838	11	very	very	RB
13923	6838	12	little	little	JJ
13923	6838	13	water	water	NN
13923	6838	14	and	and	CC
13923	6838	15	warm	warm	VB
13923	6838	16	over	over	IN
13923	6838	17	hot	hot	JJ
13923	6838	18	water	water	NN
13923	6838	19	.	.	.
13923	6839	1	When	when	WRB
13923	6839	2	the	the	DT
13923	6839	3	custard	custard	NN
13923	6839	4	is	be	VBZ
13923	6839	5	very	very	RB
13923	6839	6	cold	cold	JJ
13923	6839	7	beat	beat	NN
13923	6839	8	in	in	IN
13923	6839	9	lightly	lightly	RB
13923	6839	10	the	the	DT
13923	6839	11	gelatine	gelatine	NN
13923	6839	12	and	and	CC
13923	6839	13	the	the	DT
13923	6839	14	whipped	whip	VBN
13923	6839	15	cream	cream	NN
13923	6839	16	.	.	.
13923	6840	1	Line	line	VB
13923	6840	2	the	the	DT
13923	6840	3	bottom	bottom	NN
13923	6840	4	of	of	IN
13923	6840	5	your	-PRON-	PRP$
13923	6840	6	mold	mold	NN
13923	6840	7	with	with	IN
13923	6840	8	buttered	butter	VBN
13923	6840	9	paper	paper	NN
13923	6840	10	,	,	,
13923	6840	11	the	the	DT
13923	6840	12	side	side	NN
13923	6840	13	with	with	IN
13923	6840	14	sponge	sponge	JJ
13923	6840	15	cake	cake	NN
13923	6840	16	or	or	CC
13923	6840	17	lady	lady	NN
13923	6840	18	-	-	HYPH
13923	6840	19	fingers	finger	NNS
13923	6840	20	fastened	fasten	VBN
13923	6840	21	together	together	RB
13923	6840	22	with	with	IN
13923	6840	23	the	the	DT
13923	6840	24	white	white	NN
13923	6840	25	of	of	IN
13923	6840	26	an	an	DT
13923	6840	27	egg	egg	NN
13923	6840	28	.	.	.
13923	6841	1	Fill	fill	VB
13923	6841	2	with	with	IN
13923	6841	3	the	the	DT
13923	6841	4	cream	cream	NN
13923	6841	5	,	,	,
13923	6841	6	put	put	VBN
13923	6841	7	in	in	IN
13923	6841	8	a	a	DT
13923	6841	9	cold	cold	JJ
13923	6841	10	place	place	NN
13923	6841	11	,	,	,
13923	6841	12	or	or	CC
13923	6841	13	,	,	,
13923	6841	14	in	in	IN
13923	6841	15	summer	summer	NN
13923	6841	16	,	,	,
13923	6841	17	on	on	IN
13923	6841	18	ice	ice	NN
13923	6841	19	.	.	.
13923	6842	1	To	to	TO
13923	6842	2	turn	turn	VB
13923	6842	3	out	out	RP
13923	6842	4	,	,	,
13923	6842	5	dip	dip	VB
13923	6842	6	the	the	DT
13923	6842	7	mold	mold	NN
13923	6842	8	for	for	IN
13923	6842	9	a	a	DT
13923	6842	10	moment	moment	NN
13923	6842	11	in	in	IN
13923	6842	12	hot	hot	JJ
13923	6842	13	water	water	NN
13923	6842	14	.	.	.
13923	6843	1	In	in	IN
13923	6843	2	draining	drain	VBG
13923	6843	3	the	the	DT
13923	6843	4	whipped	whip	VBN
13923	6843	5	cream	cream	NN
13923	6843	6	,	,	,
13923	6843	7	all	all	DT
13923	6843	8	that	that	WDT
13923	6843	9	drips	drip	VBZ
13923	6843	10	through	through	RB
13923	6843	11	can	can	MD
13923	6843	12	be	be	VB
13923	6843	13	re	re	VBN
13923	6843	14	-	-	VBN
13923	6843	15	whipped	whip	VBN
13923	6843	16	.	.	.
13923	6844	1	CHARLOTTE	CHARLOTTE	NNP
13923	6844	2	RUSSE	RUSSE	NNP
13923	6844	3	.	.	.
13923	6845	1	Cut	cut	VB
13923	6845	2	stale	stale	JJ
13923	6845	3	sponge	sponge	JJ
13923	6845	4	cake	cake	NN
13923	6845	5	into	into	IN
13923	6845	6	slices	slice	NNS
13923	6845	7	about	about	IN
13923	6845	8	half	half	PDT
13923	6845	9	an	an	DT
13923	6845	10	inch	inch	NN
13923	6845	11	thick	thick	JJ
13923	6845	12	and	and	CC
13923	6845	13	line	line	NN
13923	6845	14	three	three	CD
13923	6845	15	molds	mold	NNS
13923	6845	16	with	with	IN
13923	6845	17	them	-PRON-	PRP
13923	6845	18	,	,	,
13923	6845	19	leaving	leave	VBG
13923	6845	20	a	a	DT
13923	6845	21	space	space	NN
13923	6845	22	of	of	IN
13923	6845	23	half	half	PDT
13923	6845	24	an	an	DT
13923	6845	25	inch	inch	NN
13923	6845	26	between	between	IN
13923	6845	27	each	each	DT
13923	6845	28	slice	slice	NN
13923	6845	29	;	;	:
13923	6845	30	set	set	VB
13923	6845	31	the	the	DT
13923	6845	32	molds	mold	NNS
13923	6845	33	where	where	WRB
13923	6845	34	they	-PRON-	PRP
13923	6845	35	will	will	MD
13923	6845	36	not	not	RB
13923	6845	37	be	be	VB
13923	6845	38	disturbed	disturb	VBN
13923	6845	39	until	until	IN
13923	6845	40	the	the	DT
13923	6845	41	filling	filling	NN
13923	6845	42	is	be	VBZ
13923	6845	43	ready	ready	JJ
13923	6845	44	.	.	.
13923	6846	1	Take	take	VB
13923	6846	2	a	a	DT
13923	6846	3	deep	deep	JJ
13923	6846	4	tin	tin	NN
13923	6846	5	pan	pan	NN
13923	6846	6	and	and	CC
13923	6846	7	fill	fill	VB
13923	6846	8	about	about	RB
13923	6846	9	one	one	CD
13923	6846	10	-	-	HYPH
13923	6846	11	third	third	NN
13923	6846	12	full	full	JJ
13923	6846	13	of	of	IN
13923	6846	14	either	either	DT
13923	6846	15	snow	snow	NN
13923	6846	16	or	or	CC
13923	6846	17	pounded	pound	VBD
13923	6846	18	ice	ice	NN
13923	6846	19	and	and	CC
13923	6846	20	into	into	IN
13923	6846	21	this	this	DT
13923	6846	22	set	set	NN
13923	6846	23	another	another	DT
13923	6846	24	pan	pan	NN
13923	6846	25	that	that	WDT
13923	6846	26	will	will	MD
13923	6846	27	hold	hold	VB
13923	6846	28	at	at	RB
13923	6846	29	least	least	RBS
13923	6846	30	four	four	CD
13923	6846	31	quarts	quart	NNS
13923	6846	32	.	.	.
13923	6847	1	Into	into	IN
13923	6847	2	a	a	DT
13923	6847	3	deep	deep	JJ
13923	6847	4	bowl	bowl	NN
13923	6847	5	or	or	CC
13923	6847	6	pail	pail	VB
13923	6847	7	(	(	-LRB-
13923	6847	8	a	a	DT
13923	6847	9	whip	whip	NN
13923	6847	10	churn	churn	NN
13923	6847	11	is	be	VBZ
13923	6847	12	better	well	JJR
13923	6847	13	)	)	-RRB-
13923	6847	14	put	put	VB
13923	6847	15	one	one	CD
13923	6847	16	and	and	CC
13923	6847	17	a	a	DT
13923	6847	18	half	half	NN
13923	6847	19	pints	pint	NNS
13923	6847	20	of	of	IN
13923	6847	21	cream	cream	NN
13923	6847	22	(	(	-LRB-
13923	6847	23	if	if	IN
13923	6847	24	the	the	DT
13923	6847	25	cream	cream	NN
13923	6847	26	is	be	VBZ
13923	6847	27	very	very	RB
13923	6847	28	thick	thick	JJ
13923	6847	29	take	take	NN
13923	6847	30	one	one	CD
13923	6847	31	pint	pint	NN
13923	6847	32	of	of	IN
13923	6847	33	cream	cream	NN
13923	6847	34	and	and	CC
13923	6847	35	a	a	DT
13923	6847	36	half	half	JJ
13923	6847	37	pint	pint	NN
13923	6847	38	of	of	IN
13923	6847	39	milk	milk	NN
13923	6847	40	)	)	-RRB-
13923	6847	41	;	;	:
13923	6847	42	whip	whip	VB
13923	6847	43	it	-PRON-	PRP
13923	6847	44	to	to	IN
13923	6847	45	a	a	DT
13923	6847	46	froth	froth	NN
13923	6847	47	and	and	CC
13923	6847	48	when	when	WRB
13923	6847	49	the	the	DT
13923	6847	50	bowl	bowl	NN
13923	6847	51	is	be	VBZ
13923	6847	52	full	full	JJ
13923	6847	53	,	,	,
13923	6847	54	skim	skim	VB
13923	6847	55	the	the	DT
13923	6847	56	froth	froth	NN
13923	6847	57	into	into	IN
13923	6847	58	the	the	DT
13923	6847	59	pan	pan	NN
13923	6847	60	which	which	WDT
13923	6847	61	is	be	VBZ
13923	6847	62	standing	stand	VBG
13923	6847	63	on	on	IN
13923	6847	64	the	the	DT
13923	6847	65	ice	ice	NN
13923	6847	66	and	and	CC
13923	6847	67	repeat	repeat	VB
13923	6847	68	this	this	DT
13923	6847	69	until	until	IN
13923	6847	70	the	the	DT
13923	6847	71	cream	cream	NN
13923	6847	72	is	be	VBZ
13923	6847	73	all	all	DT
13923	6847	74	froth	froth	NN
13923	6847	75	;	;	:
13923	6847	76	then	then	RB
13923	6847	77	with	with	IN
13923	6847	78	a	a	DT
13923	6847	79	spoon	spoon	NN
13923	6847	80	draw	draw	NN
13923	6847	81	the	the	DT
13923	6847	82	froth	froth	NN
13923	6847	83	to	to	IN
13923	6847	84	one	one	CD
13923	6847	85	side	side	NN
13923	6847	86	and	and	CC
13923	6847	87	you	-PRON-	PRP
13923	6847	88	will	will	MD
13923	6847	89	find	find	VB
13923	6847	90	that	that	IN
13923	6847	91	some	some	DT
13923	6847	92	of	of	IN
13923	6847	93	the	the	DT
13923	6847	94	cream	cream	NN
13923	6847	95	has	have	VBZ
13923	6847	96	gone	go	VBN
13923	6847	97	back	back	RB
13923	6847	98	to	to	IN
13923	6847	99	milk	milk	NN
13923	6847	100	;	;	:
13923	6847	101	turn	turn	VB
13923	6847	102	this	this	DT
13923	6847	103	into	into	IN
13923	6847	104	the	the	DT
13923	6847	105	bowl	bowl	NN
13923	6847	106	again	again	RB
13923	6847	107	and	and	CC
13923	6847	108	whip	whip	VB
13923	6847	109	as	as	IN
13923	6847	110	before	before	RB
13923	6847	111	;	;	:
13923	6847	112	when	when	WRB
13923	6847	113	the	the	DT
13923	6847	114	cream	cream	NN
13923	6847	115	is	be	VBZ
13923	6847	116	all	all	DT
13923	6847	117	whipped	whip	VBN
13923	6847	118	,	,	,
13923	6847	119	stir	stir	VB
13923	6847	120	into	into	IN
13923	6847	121	it	-PRON-	PRP
13923	6847	122	two	two	CD
13923	6847	123	-	-	HYPH
13923	6847	124	thirds	third	NNS
13923	6847	125	of	of	IN
13923	6847	126	a	a	DT
13923	6847	127	cup	cup	NN
13923	6847	128	of	of	IN
13923	6847	129	powdered	powdered	JJ
13923	6847	130	sugar	sugar	NN
13923	6847	131	,	,	,
13923	6847	132	one	one	CD
13923	6847	133	teaspoonful	teaspoonful	NN
13923	6847	134	of	of	IN
13923	6847	135	vanilla	vanilla	NN
13923	6847	136	and	and	CC
13923	6847	137	half	half	NN
13923	6847	138	of	of	IN
13923	6847	139	a	a	DT
13923	6847	140	box	box	NN
13923	6847	141	of	of	IN
13923	6847	142	gelatine	gelatine	NN
13923	6847	143	,	,	,
13923	6847	144	which	which	WDT
13923	6847	145	has	have	VBZ
13923	6847	146	been	be	VBN
13923	6847	147	soaked	soak	VBN
13923	6847	148	in	in	IN
13923	6847	149	cold	cold	JJ
13923	6847	150	water	water	NN
13923	6847	151	enough	enough	RB
13923	6847	152	to	to	TO
13923	6847	153	cover	cover	VB
13923	6847	154	it	-PRON-	PRP
13923	6847	155	for	for	IN
13923	6847	156	one	one	CD
13923	6847	157	hour	hour	NN
13923	6847	158	and	and	CC
13923	6847	159	then	then	RB
13923	6847	160	put	put	VBD
13923	6847	161	in	in	RP
13923	6847	162	boiling	boiling	NN
13923	6847	163	water	water	NN
13923	6847	164	enough	enough	RB
13923	6847	165	to	to	TO
13923	6847	166	dissolve	dissolve	VB
13923	6847	167	it	-PRON-	PRP
13923	6847	168	(	(	-LRB-
13923	6847	169	about	about	RB
13923	6847	170	half	half	PDT
13923	6847	171	a	a	DT
13923	6847	172	cup	cup	NN
13923	6847	173	)	)	-RRB-
13923	6847	174	;	;	:
13923	6847	175	stir	stir	VB
13923	6847	176	from	from	IN
13923	6847	177	the	the	DT
13923	6847	178	bottom	bottom	NN
13923	6847	179	of	of	IN
13923	6847	180	the	the	DT
13923	6847	181	pan	pan	NN
13923	6847	182	until	until	IN
13923	6847	183	it	-PRON-	PRP
13923	6847	184	begins	begin	VBZ
13923	6847	185	to	to	TO
13923	6847	186	grow	grow	VB
13923	6847	187	stiff	stiff	JJ
13923	6847	188	;	;	:
13923	6847	189	fill	fill	VB
13923	6847	190	the	the	DT
13923	6847	191	molds	mold	NNS
13923	6847	192	and	and	CC
13923	6847	193	set	set	VBD
13923	6847	194	them	-PRON-	PRP
13923	6847	195	on	on	IN
13923	6847	196	ice	ice	NN
13923	6847	197	in	in	IN
13923	6847	198	the	the	DT
13923	6847	199	pan	pan	NN
13923	6847	200	for	for	IN
13923	6847	201	one	one	CD
13923	6847	202	hour	hour	NN
13923	6847	203	,	,	,
13923	6847	204	or	or	CC
13923	6847	205	until	until	IN
13923	6847	206	they	-PRON-	PRP
13923	6847	207	are	be	VBP
13923	6847	208	sent	send	VBN
13923	6847	209	to	to	IN
13923	6847	210	the	the	DT
13923	6847	211	table	table	NN
13923	6847	212	.	.	.
13923	6848	1	When	when	WRB
13923	6848	2	ready	ready	JJ
13923	6848	3	to	to	TO
13923	6848	4	dish	dish	VB
13923	6848	5	them	-PRON-	PRP
13923	6848	6	,	,	,
13923	6848	7	loosen	loosen	VBN
13923	6848	8	lightly	lightly	RB
13923	6848	9	at	at	IN
13923	6848	10	the	the	DT
13923	6848	11	sides	side	NNS
13923	6848	12	and	and	CC
13923	6848	13	turn	turn	VB
13923	6848	14	out	out	RP
13923	6848	15	on	on	IN
13923	6848	16	a	a	DT
13923	6848	17	flat	flat	JJ
13923	6848	18	dish	dish	NN
13923	6848	19	.	.	.
13923	6849	1	Have	have	VBP
13923	6849	2	the	the	DT
13923	6849	3	cream	cream	NN
13923	6849	4	ice	ice	NN
13923	6849	5	cold	cold	NN
13923	6849	6	when	when	WRB
13923	6849	7	you	-PRON-	PRP
13923	6849	8	begin	begin	VBP
13923	6849	9	to	to	TO
13923	6849	10	whip	whip	VB
13923	6849	11	it	-PRON-	PRP
13923	6849	12	;	;	:
13923	6849	13	and	and	CC
13923	6849	14	it	-PRON-	PRP
13923	6849	15	is	be	VBZ
13923	6849	16	a	a	DT
13923	6849	17	good	good	JJ
13923	6849	18	plan	plan	NN
13923	6849	19	to	to	TO
13923	6849	20	put	put	VB
13923	6849	21	a	a	DT
13923	6849	22	lump	lump	NN
13923	6849	23	of	of	IN
13923	6849	24	ice	ice	NN
13923	6849	25	into	into	IN
13923	6849	26	the	the	DT
13923	6849	27	cream	cream	NN
13923	6849	28	while	while	IN
13923	6849	29	whipping	whip	VBG
13923	6849	30	it	-PRON-	PRP
13923	6849	31	.	.	.
13923	6850	1	_	_	NNP
13923	6850	2	Maria	Maria	NNP
13923	6850	3	Parloa	Parloa	NNP
13923	6850	4	.	.	.
13923	6850	5	_	_	NNP
13923	6850	6	ANOTHER	another	JJ
13923	6850	7	CHARLOTTE	CHARLOTTE	NNP
13923	6850	8	RUSSE	RUSSE	NNP
13923	6850	9	.	.	.
13923	6851	1	Two	two	CD
13923	6851	2	tablespoonfuls	tablespoonful	NNS
13923	6851	3	of	of	IN
13923	6851	4	gelatine	gelatine	NN
13923	6851	5	soaked	soak	VBN
13923	6851	6	in	in	IN
13923	6851	7	a	a	DT
13923	6851	8	little	little	JJ
13923	6851	9	cold	cold	JJ
13923	6851	10	milk	milk	NN
13923	6851	11	two	two	CD
13923	6851	12	hours	hour	NNS
13923	6851	13	,	,	,
13923	6851	14	two	two	CD
13923	6851	15	coffeecupfuls	coffeecupful	NNS
13923	6851	16	of	of	IN
13923	6851	17	rich	rich	JJ
13923	6851	18	cream	cream	NN
13923	6851	19	,	,	,
13923	6851	20	one	one	CD
13923	6851	21	teacupful	teacupful	NN
13923	6851	22	of	of	IN
13923	6851	23	milk	milk	NN
13923	6851	24	.	.	.
13923	6852	1	Whip	whip	VB
13923	6852	2	the	the	DT
13923	6852	3	cream	cream	NN
13923	6852	4	stiff	stiff	JJ
13923	6852	5	in	in	IN
13923	6852	6	a	a	DT
13923	6852	7	large	large	JJ
13923	6852	8	bowl	bowl	NN
13923	6852	9	or	or	CC
13923	6852	10	dish	dish	NN
13923	6852	11	;	;	:
13923	6852	12	set	set	VBN
13923	6852	13	on	on	IN
13923	6852	14	ice	ice	NN
13923	6852	15	.	.	.
13923	6853	1	Boil	boil	VB
13923	6853	2	the	the	DT
13923	6853	3	milk	milk	NN
13923	6853	4	and	and	CC
13923	6853	5	pour	pour	VBP
13923	6853	6	gradually	gradually	RB
13923	6853	7	over	over	IN
13923	6853	8	the	the	DT
13923	6853	9	gelatine	gelatine	NN
13923	6853	10	until	until	IN
13923	6853	11	dissolved	dissolve	VBN
13923	6853	12	,	,	,
13923	6853	13	then	then	RB
13923	6853	14	strain	strain	VB
13923	6853	15	;	;	:
13923	6853	16	when	when	WRB
13923	6853	17	nearly	nearly	RB
13923	6853	18	cold	cold	JJ
13923	6853	19	,	,	,
13923	6853	20	add	add	VB
13923	6853	21	the	the	DT
13923	6853	22	whipped	whip	VBN
13923	6853	23	cream	cream	NN
13923	6853	24	,	,	,
13923	6853	25	a	a	DT
13923	6853	26	spoonful	spoonful	JJ
13923	6853	27	at	at	IN
13923	6853	28	a	a	DT
13923	6853	29	time	time	NN
13923	6853	30	.	.	.
13923	6854	1	Sweeten	sweeten	VB
13923	6854	2	with	with	IN
13923	6854	3	powdered	powdered	JJ
13923	6854	4	sugar	sugar	NN
13923	6854	5	,	,	,
13923	6854	6	flavor	flavor	NN
13923	6854	7	with	with	IN
13923	6854	8	extract	extract	NN
13923	6854	9	of	of	IN
13923	6854	10	vanilla	vanilla	NN
13923	6854	11	.	.	.
13923	6855	1	Line	line	VB
13923	6855	2	a	a	DT
13923	6855	3	dish	dish	NN
13923	6855	4	with	with	IN
13923	6855	5	lady	lady	NN
13923	6855	6	-	-	HYPH
13923	6855	7	fingers	finger	NNS
13923	6855	8	or	or	CC
13923	6855	9	sponge	sponge	JJ
13923	6855	10	cake	cake	NN
13923	6855	11	;	;	:
13923	6855	12	pour	pour	VB
13923	6855	13	in	in	IN
13923	6855	14	cream	cream	NN
13923	6855	15	and	and	CC
13923	6855	16	set	set	VBD
13923	6855	17	in	in	IN
13923	6855	18	a	a	DT
13923	6855	19	cool	cool	JJ
13923	6855	20	place	place	NN
13923	6855	21	to	to	TO
13923	6855	22	harden	harden	VB
13923	6855	23	.	.	.
13923	6856	1	This	this	DT
13923	6856	2	is	be	VBZ
13923	6856	3	about	about	RB
13923	6856	4	the	the	DT
13923	6856	5	same	same	JJ
13923	6856	6	recipe	recipe	NN
13923	6856	7	as	as	IN
13923	6856	8	M.	M.	NNP
13923	6856	9	Parloa	Parloa	NNP
13923	6856	10	's	's	POS
13923	6856	11	,	,	,
13923	6856	12	but	but	CC
13923	6856	13	is	be	VBZ
13923	6856	14	not	not	RB
13923	6856	15	as	as	RB
13923	6856	16	explicit	explicit	JJ
13923	6856	17	in	in	IN
13923	6856	18	detail	detail	NN
13923	6856	19	.	.	.
13923	6857	1	PLAIN	plain	JJ
13923	6857	2	CHARLOTTE	CHARLOTTE	NNP
13923	6857	3	RUSSE	RUSSE	NNS
13923	6857	4	.	.	.
13923	6858	1	No	no	UH
13923	6858	2	.	.	.
13923	6859	1	1	1	LS
13923	6859	2	.	.	.
13923	6860	1	Make	make	VB
13923	6860	2	a	a	DT
13923	6860	3	rule	rule	NN
13923	6860	4	of	of	IN
13923	6860	5	white	white	JJ
13923	6860	6	sponge	sponge	NNP
13923	6860	7	cake	cake	NN
13923	6860	8	;	;	:
13923	6860	9	bake	bake	NN
13923	6860	10	in	in	IN
13923	6860	11	narrow	narrow	JJ
13923	6860	12	shallow	shallow	JJ
13923	6860	13	pans	pan	NNS
13923	6860	14	.	.	.
13923	6861	1	Then	then	RB
13923	6861	2	make	make	VB
13923	6861	3	a	a	DT
13923	6861	4	custard	custard	NN
13923	6861	5	of	of	IN
13923	6861	6	the	the	DT
13923	6861	7	yolks	yolk	NNS
13923	6861	8	after	after	IN
13923	6861	9	this	this	DT
13923	6861	10	recipe	recipe	NN
13923	6861	11	.	.	.
13923	6862	1	Wet	wet	VB
13923	6862	2	a	a	DT
13923	6862	3	saucepan	saucepan	NN
13923	6862	4	with	with	IN
13923	6862	5	cold	cold	JJ
13923	6862	6	water	water	NN
13923	6862	7	to	to	TO
13923	6862	8	prevent	prevent	VB
13923	6862	9	the	the	DT
13923	6862	10	milk	milk	NN
13923	6862	11	that	that	WDT
13923	6862	12	will	will	MD
13923	6862	13	be	be	VB
13923	6862	14	scalded	scald	VBN
13923	6862	15	in	in	IN
13923	6862	16	it	-PRON-	PRP
13923	6862	17	from	from	IN
13923	6862	18	burning	burn	VBG
13923	6862	19	.	.	.
13923	6863	1	Pour	pour	VB
13923	6863	2	out	out	RP
13923	6863	3	the	the	DT
13923	6863	4	water	water	NN
13923	6863	5	and	and	CC
13923	6863	6	put	put	VBD
13923	6863	7	in	in	RP
13923	6863	8	a	a	DT
13923	6863	9	quart	quart	NN
13923	6863	10	of	of	IN
13923	6863	11	milk	milk	NN
13923	6863	12	,	,	,
13923	6863	13	boil	boil	NN
13923	6863	14	and	and	CC
13923	6863	15	partly	partly	RB
13923	6863	16	cool	cool	JJ
13923	6863	17	.	.	.
13923	6864	1	Beat	beat	VB
13923	6864	2	up	up	RP
13923	6864	3	the	the	DT
13923	6864	4	yolks	yolk	NNS
13923	6864	5	of	of	IN
13923	6864	6	six	six	CD
13923	6864	7	eggs	egg	NNS
13923	6864	8	and	and	CC
13923	6864	9	add	add	VB
13923	6864	10	three	three	CD
13923	6864	11	ounces	ounce	NNS
13923	6864	12	of	of	IN
13923	6864	13	sugar	sugar	NN
13923	6864	14	and	and	CC
13923	6864	15	a	a	DT
13923	6864	16	saltspoonful	saltspoonful	NN
13923	6864	17	of	of	IN
13923	6864	18	salt	salt	NN
13923	6864	19	;	;	:
13923	6864	20	mix	mix	VB
13923	6864	21	thoroughly	thoroughly	RB
13923	6864	22	and	and	CC
13923	6864	23	add	add	VB
13923	6864	24	the	the	DT
13923	6864	25	lukewarm	lukewarm	JJ
13923	6864	26	milk	milk	NN
13923	6864	27	.	.	.
13923	6865	1	Stir	stir	VB
13923	6865	2	and	and	CC
13923	6865	3	pour	pour	VB
13923	6865	4	the	the	DT
13923	6865	5	custard	custard	NN
13923	6865	6	into	into	IN
13923	6865	7	a	a	DT
13923	6865	8	porcelain	porcelain	NN
13923	6865	9	or	or	CC
13923	6865	10	double	double	JJ
13923	6865	11	saucepan	saucepan	NN
13923	6865	12	and	and	CC
13923	6865	13	stir	stir	VB
13923	6865	14	while	while	IN
13923	6865	15	on	on	IN
13923	6865	16	the	the	DT
13923	6865	17	range	range	NN
13923	6865	18	until	until	IN
13923	6865	19	of	of	IN
13923	6865	20	the	the	DT
13923	6865	21	consistency	consistency	NN
13923	6865	22	of	of	IN
13923	6865	23	cream	cream	NN
13923	6865	24	;	;	:
13923	6865	25	do	do	VB
13923	6865	26	not	not	RB
13923	6865	27	allow	allow	VB
13923	6865	28	it	-PRON-	PRP
13923	6865	29	to	to	TO
13923	6865	30	boil	boil	VB
13923	6865	31	,	,	,
13923	6865	32	as	as	IN
13923	6865	33	that	that	DT
13923	6865	34	would	would	MD
13923	6865	35	curdle	curdle	VB
13923	6865	36	it	-PRON-	PRP
13923	6865	37	;	;	:
13923	6865	38	strain	strain	VB
13923	6865	39	,	,	,
13923	6865	40	and	and	CC
13923	6865	41	when	when	WRB
13923	6865	42	almost	almost	RB
13923	6865	43	cold	cold	JJ
13923	6865	44	add	add	VBP
13923	6865	45	two	two	CD
13923	6865	46	teaspoonfuls	teaspoonful	NNS
13923	6865	47	of	of	IN
13923	6865	48	vanilla	vanilla	NN
13923	6865	49	.	.	.
13923	6866	1	Now	now	RB
13923	6866	2	,	,	,
13923	6866	3	having	have	VBG
13923	6866	4	arranged	arrange	VBN
13923	6866	5	your	-PRON-	PRP$
13923	6866	6	cake	cake	NN
13923	6866	7	(	(	-LRB-
13923	6866	8	cut	cut	VBN
13923	6866	9	into	into	IN
13923	6866	10	inch	inch	NN
13923	6866	11	slices	slice	NNS
13923	6866	12	)	)	-RRB-
13923	6866	13	around	around	IN
13923	6866	14	the	the	DT
13923	6866	15	sides	side	NNS
13923	6866	16	and	and	CC
13923	6866	17	on	on	IN
13923	6866	18	the	the	DT
13923	6866	19	bottom	bottom	NN
13923	6866	20	of	of	IN
13923	6866	21	a	a	DT
13923	6866	22	glass	glass	NN
13923	6866	23	dish	dish	NN
13923	6866	24	,	,	,
13923	6866	25	pour	pour	VBP
13923	6866	26	over	over	IN
13923	6866	27	the	the	DT
13923	6866	28	custard	custard	NN
13923	6866	29	.	.	.
13923	6867	1	If	if	IN
13923	6867	2	you	-PRON-	PRP
13923	6867	3	wish	wish	VBP
13923	6867	4	a	a	DT
13923	6867	5	meringue	meringue	NN
13923	6867	6	on	on	IN
13923	6867	7	the	the	DT
13923	6867	8	top	top	NN
13923	6867	9	,	,	,
13923	6867	10	beat	beat	VBD
13923	6867	11	up	up	RP
13923	6867	12	the	the	DT
13923	6867	13	whites	white	NNS
13923	6867	14	of	of	IN
13923	6867	15	four	four	CD
13923	6867	16	eggs	egg	NNS
13923	6867	17	with	with	IN
13923	6867	18	four	four	CD
13923	6867	19	tablespoonfuls	tablespoonful	NNS
13923	6867	20	of	of	IN
13923	6867	21	sugar	sugar	NN
13923	6867	22	;	;	:
13923	6867	23	flavor	flavor	NN
13923	6867	24	with	with	IN
13923	6867	25	lemon	lemon	NN
13923	6867	26	or	or	CC
13923	6867	27	vanilla	vanilla	NN
13923	6867	28	,	,	,
13923	6867	29	spread	spread	VBD
13923	6867	30	over	over	IN
13923	6867	31	the	the	DT
13923	6867	32	top	top	NN
13923	6867	33	and	and	CC
13923	6867	34	brown	brown	VB
13923	6867	35	slightly	slightly	RB
13923	6867	36	in	in	IN
13923	6867	37	the	the	DT
13923	6867	38	oven	oven	NN
13923	6867	39	.	.	.
13923	6868	1	PLAIN	plain	JJ
13923	6868	2	CHARLOTTE	CHARLOTTE	NNP
13923	6868	3	RUSSE	RUSSE	NNS
13923	6868	4	.	.	.
13923	6869	1	No	no	UH
13923	6869	2	.	.	.
13923	6870	1	2	2	LS
13923	6870	2	.	.	.
13923	6871	1	Put	put	VB
13923	6871	2	some	some	DT
13923	6871	3	thin	thin	JJ
13923	6871	4	slices	slice	NNS
13923	6871	5	of	of	IN
13923	6871	6	sponge	sponge	JJ
13923	6871	7	cake	cake	NN
13923	6871	8	in	in	IN
13923	6871	9	the	the	DT
13923	6871	10	bottom	bottom	NN
13923	6871	11	of	of	IN
13923	6871	12	a	a	DT
13923	6871	13	glass	glass	NN
13923	6871	14	sauce	sauce	NN
13923	6871	15	dish	dish	NN
13923	6871	16	;	;	:
13923	6871	17	pour	pour	VB
13923	6871	18	in	in	IN
13923	6871	19	wine	wine	NN
13923	6871	20	enough	enough	RB
13923	6871	21	to	to	TO
13923	6871	22	soak	soak	VB
13923	6871	23	it	-PRON-	PRP
13923	6871	24	;	;	:
13923	6871	25	beat	beat	VBD
13923	6871	26	up	up	RP
13923	6871	27	the	the	DT
13923	6871	28	whites	white	NNS
13923	6871	29	of	of	IN
13923	6871	30	three	three	CD
13923	6871	31	eggs	egg	NNS
13923	6871	32	until	until	IN
13923	6871	33	very	very	RB
13923	6871	34	light	light	NN
13923	6871	35	;	;	:
13923	6871	36	add	add	VB
13923	6871	37	to	to	IN
13923	6871	38	it	-PRON-	PRP
13923	6871	39	three	three	CD
13923	6871	40	tablespoonfuls	tablespoonful	NNS
13923	6871	41	of	of	IN
13923	6871	42	finely	finely	RB
13923	6871	43	powdered	powder	VBN
13923	6871	44	sugar	sugar	NN
13923	6871	45	,	,	,
13923	6871	46	a	a	DT
13923	6871	47	glass	glass	NN
13923	6871	48	of	of	IN
13923	6871	49	sweet	sweet	JJ
13923	6871	50	wine	wine	NN
13923	6871	51	and	and	CC
13923	6871	52	one	one	CD
13923	6871	53	pint	pint	NN
13923	6871	54	of	of	IN
13923	6871	55	thick	thick	JJ
13923	6871	56	sweet	sweet	JJ
13923	6871	57	cream	cream	NN
13923	6871	58	;	;	:
13923	6871	59	beat	beat	VB
13923	6871	60	it	-PRON-	PRP
13923	6871	61	well	well	RB
13923	6871	62	and	and	CC
13923	6871	63	pour	pour	VB
13923	6871	64	over	over	IN
13923	6871	65	the	the	DT
13923	6871	66	cake	cake	NN
13923	6871	67	.	.	.
13923	6872	1	Set	Set	VBD
13923	6872	2	it	-PRON-	PRP
13923	6872	3	in	in	IN
13923	6872	4	a	a	DT
13923	6872	5	cold	cold	JJ
13923	6872	6	place	place	NN
13923	6872	7	until	until	IN
13923	6872	8	served	serve	VBN
13923	6872	9	.	.	.
13923	6873	1	NAPLE	NAPLE	NNP
13923	6873	2	BISCUITS	BISCUITS	NNP
13923	6873	3	,	,	,
13923	6873	4	OR	or	CC
13923	6873	5	CHARLOTTE	CHARLOTTE	NNP
13923	6873	6	RUSSE	RUSSE	NNP
13923	6873	7	.	.	.
13923	6874	1	Make	make	VB
13923	6874	2	a	a	DT
13923	6874	3	double	double	JJ
13923	6874	4	rule	rule	NN
13923	6874	5	of	of	IN
13923	6874	6	sponge	sponge	JJ
13923	6874	7	cake	cake	NN
13923	6874	8	;	;	:
13923	6874	9	bake	bake	VB
13923	6874	10	it	-PRON-	PRP
13923	6874	11	in	in	IN
13923	6874	12	round	round	JJ
13923	6874	13	deep	deep	JJ
13923	6874	14	patty	patty	NNP
13923	6874	15	-	-	HYPH
13923	6874	16	pans	pan	NNS
13923	6874	17	;	;	:
13923	6874	18	when	when	WRB
13923	6874	19	cold	cold	JJ
13923	6874	20	cut	cut	VBD
13923	6874	21	out	out	RP
13923	6874	22	the	the	DT
13923	6874	23	inside	inside	NN
13923	6874	24	about	about	RB
13923	6874	25	one	one	CD
13923	6874	26	-	-	HYPH
13923	6874	27	quarter	quarter	NN
13923	6874	28	of	of	IN
13923	6874	29	an	an	DT
13923	6874	30	inch	inch	NN
13923	6874	31	from	from	IN
13923	6874	32	the	the	DT
13923	6874	33	edge	edge	NN
13923	6874	34	and	and	CC
13923	6874	35	bottom	bottom	NN
13923	6874	36	,	,	,
13923	6874	37	leaving	leave	VBG
13923	6874	38	the	the	DT
13923	6874	39	shell	shell	NN
13923	6874	40	.	.	.
13923	6875	1	Replace	replace	VB
13923	6875	2	the	the	DT
13923	6875	3	inside	inside	NN
13923	6875	4	with	with	IN
13923	6875	5	a	a	DT
13923	6875	6	custard	custard	NN
13923	6875	7	made	make	VBN
13923	6875	8	of	of	IN
13923	6875	9	the	the	DT
13923	6875	10	yolks	yolk	NNS
13923	6875	11	of	of	IN
13923	6875	12	four	four	CD
13923	6875	13	eggs	egg	NNS
13923	6875	14	beaten	beat	VBN
13923	6875	15	with	with	IN
13923	6875	16	a	a	DT
13923	6875	17	pint	pint	NN
13923	6875	18	of	of	IN
13923	6875	19	boiling	boil	VBG
13923	6875	20	milk	milk	NN
13923	6875	21	,	,	,
13923	6875	22	sweetened	sweeten	VBN
13923	6875	23	and	and	CC
13923	6875	24	flavored	flavor	VBN
13923	6875	25	;	;	:
13923	6875	26	lay	lie	VBD
13923	6875	27	on	on	IN
13923	6875	28	the	the	DT
13923	6875	29	top	top	NN
13923	6875	30	of	of	IN
13923	6875	31	this	this	DT
13923	6875	32	some	some	DT
13923	6875	33	jelly	jelly	NN
13923	6875	34	or	or	CC
13923	6875	35	jam	jam	NN
13923	6875	36	;	;	:
13923	6875	37	beat	beat	VBD
13923	6875	38	the	the	DT
13923	6875	39	whites	white	NNS
13923	6875	40	of	of	IN
13923	6875	41	three	three	CD
13923	6875	42	eggs	egg	NNS
13923	6875	43	with	with	IN
13923	6875	44	three	three	CD
13923	6875	45	heaping	heaping	NN
13923	6875	46	tablespoonfuls	tablespoonful	NNS
13923	6875	47	of	of	IN
13923	6875	48	powdered	powdered	JJ
13923	6875	49	sugar	sugar	NN
13923	6875	50	until	until	IN
13923	6875	51	it	-PRON-	PRP
13923	6875	52	will	will	MD
13923	6875	53	stand	stand	VB
13923	6875	54	in	in	IN
13923	6875	55	a	a	DT
13923	6875	56	heap	heap	NN
13923	6875	57	;	;	:
13923	6875	58	flavor	flavor	VB
13923	6875	59	it	-PRON-	PRP
13923	6875	60	a	a	DT
13923	6875	61	little	little	JJ
13923	6875	62	;	;	:
13923	6875	63	place	place	NN
13923	6875	64	this	this	DT
13923	6875	65	on	on	IN
13923	6875	66	the	the	DT
13923	6875	67	jelly	jelly	NN
13923	6875	68	.	.	.
13923	6876	1	Set	set	VB
13923	6876	2	them	-PRON-	PRP
13923	6876	3	aside	aside	RB
13923	6876	4	in	in	IN
13923	6876	5	a	a	DT
13923	6876	6	cold	cold	JJ
13923	6876	7	place	place	NN
13923	6876	8	until	until	IN
13923	6876	9	time	time	NN
13923	6876	10	to	to	TO
13923	6876	11	serve	serve	VB
13923	6876	12	.	.	.
13923	6877	1	ECONOMICAL	ECONOMICAL	NNP
13923	6877	2	CHARLOTTE	CHARLOTTE	NNP
13923	6877	3	RUSSE	RUSSE	NNP
13923	6877	4	.	.	.
13923	6878	1	Make	make	VB
13923	6878	2	a	a	DT
13923	6878	3	quart	quart	NN
13923	6878	4	of	of	IN
13923	6878	5	nicely	nicely	RB
13923	6878	6	flavored	flavor	VBN
13923	6878	7	mock	mock	NNP
13923	6878	8	custard	custard	NNP
13923	6878	9	,	,	,
13923	6878	10	put	put	VBD
13923	6878	11	it	-PRON-	PRP
13923	6878	12	into	into	IN
13923	6878	13	a	a	DT
13923	6878	14	large	large	JJ
13923	6878	15	glass	glass	NN
13923	6878	16	fruit	fruit	NN
13923	6878	17	dish	dish	NN
13923	6878	18	,	,	,
13923	6878	19	which	which	WDT
13923	6878	20	is	be	VBZ
13923	6878	21	partly	partly	RB
13923	6878	22	filled	fill	VBN
13923	6878	23	with	with	IN
13923	6878	24	stale	stale	JJ
13923	6878	25	cake	cake	NN
13923	6878	26	(	(	-LRB-
13923	6878	27	of	of	IN
13923	6878	28	any	any	DT
13923	6878	29	kind	kind	NN
13923	6878	30	)	)	-RRB-
13923	6878	31	cut	cut	VBD
13923	6878	32	up	up	RP
13923	6878	33	into	into	IN
13923	6878	34	small	small	JJ
13923	6878	35	pieces	piece	NNS
13923	6878	36	about	about	IN
13923	6878	37	an	an	DT
13923	6878	38	inch	inch	NN
13923	6878	39	square	square	NN
13923	6878	40	,	,	,
13923	6878	41	stir	stir	VB
13923	6878	42	it	-PRON-	PRP
13923	6878	43	a	a	DT
13923	6878	44	little	little	JJ
13923	6878	45	,	,	,
13923	6878	46	then	then	RB
13923	6878	47	beat	beat	VB
13923	6878	48	the	the	DT
13923	6878	49	whites	white	NNS
13923	6878	50	of	of	IN
13923	6878	51	two	two	CD
13923	6878	52	or	or	CC
13923	6878	53	more	more	JJR
13923	6878	54	eggs	egg	NNS
13923	6878	55	stiff	stiff	JJ
13923	6878	56	,	,	,
13923	6878	57	sweetened	sweeten	VBN
13923	6878	58	with	with	IN
13923	6878	59	white	white	JJ
13923	6878	60	sugar	sugar	NN
13923	6878	61	;	;	:
13923	6878	62	spread	spread	VBD
13923	6878	63	over	over	IN
13923	6878	64	the	the	DT
13923	6878	65	top	top	NN
13923	6878	66	,	,	,
13923	6878	67	set	set	VBN
13923	6878	68	in	in	IN
13923	6878	69	a	a	DT
13923	6878	70	refrigerator	refrigerator	NN
13923	6878	71	to	to	TO
13923	6878	72	become	become	VB
13923	6878	73	cold	cold	JJ
13923	6878	74	.	.	.
13923	6879	1	Or	or	CC
13923	6879	2	,	,	,
13923	6879	3	to	to	TO
13923	6879	4	be	be	VB
13923	6879	5	still	still	RB
13923	6879	6	more	more	RBR
13923	6879	7	economical	economical	JJ
13923	6879	8	:	:	:
13923	6879	9	To	to	TO
13923	6879	10	make	make	VB
13923	6879	11	the	the	DT
13923	6879	12	cream	cream	NN
13923	6879	13	,	,	,
13923	6879	14	take	take	VB
13923	6879	15	a	a	DT
13923	6879	16	pint	pint	NN
13923	6879	17	and	and	CC
13923	6879	18	a	a	DT
13923	6879	19	half	half	NN
13923	6879	20	of	of	IN
13923	6879	21	milk	milk	NN
13923	6879	22	,	,	,
13923	6879	23	set	set	VBD
13923	6879	24	it	-PRON-	PRP
13923	6879	25	on	on	IN
13923	6879	26	the	the	DT
13923	6879	27	stove	stove	NN
13923	6879	28	to	to	TO
13923	6879	29	boil	boil	VB
13923	6879	30	;	;	:
13923	6879	31	mix	mix	VB
13923	6879	32	together	together	RB
13923	6879	33	in	in	IN
13923	6879	34	a	a	DT
13923	6879	35	bowl	bowl	NN
13923	6879	36	the	the	DT
13923	6879	37	following	follow	VBG
13923	6879	38	named	name	VBN
13923	6879	39	articles	article	NNS
13923	6879	40	:	:	:
13923	6879	41	large	large	JJ
13923	6879	42	half	half	JJ
13923	6879	43	cup	cup	NN
13923	6879	44	of	of	IN
13923	6879	45	sugar	sugar	NN
13923	6879	46	,	,	,
13923	6879	47	one	one	CD
13923	6879	48	moderately	moderately	RB
13923	6879	49	heaped	heap	VBD
13923	6879	50	teaspoonful	teaspoonful	JJ
13923	6879	51	of	of	IN
13923	6879	52	cornstarch	cornstarch	NN
13923	6879	53	,	,	,
13923	6879	54	two	two	CD
13923	6879	55	tablespoonfuls	tablespoonful	NNS
13923	6879	56	of	of	IN
13923	6879	57	grated	grate	VBN
13923	6879	58	chocolate	chocolate	NN
13923	6879	59	one	one	CD
13923	6879	60	egg	egg	NN
13923	6879	61	,	,	,
13923	6879	62	a	a	DT
13923	6879	63	small	small	JJ
13923	6879	64	half	half	JJ
13923	6879	65	cup	cup	NN
13923	6879	66	of	of	IN
13923	6879	67	milk	milk	NN
13923	6879	68	and	and	CC
13923	6879	69	a	a	DT
13923	6879	70	pinch	pinch	NN
13923	6879	71	of	of	IN
13923	6879	72	salt	salt	NN
13923	6879	73	.	.	.
13923	6880	1	Pour	pour	VB
13923	6880	2	into	into	IN
13923	6880	3	the	the	DT
13923	6880	4	boiling	boiling	NN
13923	6880	5	milk	milk	NN
13923	6880	6	,	,	,
13923	6880	7	remove	remove	VB
13923	6880	8	to	to	IN
13923	6880	9	top	top	NN
13923	6880	10	of	of	IN
13923	6880	11	the	the	DT
13923	6880	12	stove	stove	NN
13923	6880	13	and	and	CC
13923	6880	14	let	let	VB
13923	6880	15	simmer	simmer	VB
13923	6880	16	a	a	DT
13923	6880	17	minute	minute	NN
13923	6880	18	or	or	CC
13923	6880	19	two	two	CD
13923	6880	20	.	.	.
13923	6881	1	When	when	WRB
13923	6881	2	the	the	DT
13923	6881	3	cream	cream	NN
13923	6881	4	is	be	VBZ
13923	6881	5	cold	cold	JJ
13923	6881	6	pour	pour	NN
13923	6881	7	over	over	IN
13923	6881	8	the	the	DT
13923	6881	9	cake	cake	NN
13923	6881	10	just	just	RB
13923	6881	11	before	before	IN
13923	6881	12	setting	set	VBG
13923	6881	13	it	-PRON-	PRP
13923	6881	14	on	on	IN
13923	6881	15	the	the	DT
13923	6881	16	table	table	NN
13923	6881	17	.	.	.
13923	6882	1	Serve	serve	VB
13923	6882	2	in	in	IN
13923	6882	3	saucers	saucer	NNS
13923	6882	4	.	.	.
13923	6883	1	If	if	IN
13923	6883	2	you	-PRON-	PRP
13923	6883	3	do	do	VBP
13923	6883	4	not	not	RB
13923	6883	5	have	have	VB
13923	6883	6	plenty	plenty	NN
13923	6883	7	of	of	IN
13923	6883	8	eggs	egg	NNS
13923	6883	9	you	-PRON-	PRP
13923	6883	10	can	can	MD
13923	6883	11	use	use	VB
13923	6883	12	all	all	DT
13923	6883	13	cornstarch	cornstarch	NN
13923	6883	14	,	,	,
13923	6883	15	about	about	RB
13923	6883	16	two	two	CD
13923	6883	17	heaping	heap	VBG
13923	6883	18	teaspoonfuls	teaspoonful	NNS
13923	6883	19	;	;	:
13923	6883	20	but	but	CC
13923	6883	21	be	be	VB
13923	6883	22	careful	careful	JJ
13923	6883	23	and	and	CC
13923	6883	24	not	not	RB
13923	6883	25	get	get	VB
13923	6883	26	the	the	DT
13923	6883	27	cream	cream	NN
13923	6883	28	too	too	RB
13923	6883	29	thick	thick	JJ
13923	6883	30	,	,	,
13923	6883	31	and	and	CC
13923	6883	32	have	have	VB
13923	6883	33	it	-PRON-	PRP
13923	6883	34	free	free	JJ
13923	6883	35	from	from	IN
13923	6883	36	lumps	lump	NNS
13923	6883	37	.	.	.
13923	6884	1	The	the	DT
13923	6884	2	cream	cream	NN
13923	6884	3	should	should	MD
13923	6884	4	be	be	VB
13923	6884	5	flavored	flavor	VBN
13923	6884	6	either	either	CC
13923	6884	7	with	with	IN
13923	6884	8	vanilla	vanilla	NN
13923	6884	9	or	or	CC
13923	6884	10	lemon	lemon	NN
13923	6884	11	extract	extract	NN
13923	6884	12	.	.	.
13923	6885	1	Nutmeg	Nutmeg	NNP
13923	6885	2	might	may	MD
13923	6885	3	answer	answer	VB
13923	6885	4	.	.	.
13923	6886	1	TIPSY	TIPSY	NNP
13923	6886	2	CHARLOTTE	CHARLOTTE	NNP
13923	6886	3	.	.	.
13923	6887	1	Take	take	VB
13923	6887	2	a	a	DT
13923	6887	3	stale	stale	JJ
13923	6887	4	sponge	sponge	JJ
13923	6887	5	cake	cake	NN
13923	6887	6	,	,	,
13923	6887	7	cut	cut	VBD
13923	6887	8	the	the	DT
13923	6887	9	bottom	bottom	NN
13923	6887	10	and	and	CC
13923	6887	11	sides	side	NNS
13923	6887	12	of	of	IN
13923	6887	13	it	-PRON-	PRP
13923	6887	14	,	,	,
13923	6887	15	so	so	IN
13923	6887	16	as	as	IN
13923	6887	17	to	to	TO
13923	6887	18	make	make	VB
13923	6887	19	it	-PRON-	PRP
13923	6887	20	stand	stand	VB
13923	6887	21	even	even	RB
13923	6887	22	in	in	IN
13923	6887	23	a	a	DT
13923	6887	24	glass	glass	NN
13923	6887	25	fruit	fruit	NN
13923	6887	26	dish	dish	NN
13923	6887	27	;	;	:
13923	6887	28	make	make	VB
13923	6887	29	a	a	DT
13923	6887	30	few	few	JJ
13923	6887	31	deep	deep	JJ
13923	6887	32	gashes	gash	NNS
13923	6887	33	through	through	IN
13923	6887	34	it	-PRON-	PRP
13923	6887	35	with	with	IN
13923	6887	36	a	a	DT
13923	6887	37	sharp	sharp	JJ
13923	6887	38	knife	knife	NN
13923	6887	39	,	,	,
13923	6887	40	pour	pour	VBP
13923	6887	41	over	over	IN
13923	6887	42	it	-PRON-	PRP
13923	6887	43	a	a	DT
13923	6887	44	pint	pint	NN
13923	6887	45	of	of	IN
13923	6887	46	good	good	JJ
13923	6887	47	wine	wine	NN
13923	6887	48	,	,	,
13923	6887	49	let	let	VB
13923	6887	50	it	-PRON-	PRP
13923	6887	51	stand	stand	VB
13923	6887	52	and	and	CC
13923	6887	53	soak	soak	VB
13923	6887	54	into	into	IN
13923	6887	55	the	the	DT
13923	6887	56	cake	cake	NN
13923	6887	57	.	.	.
13923	6888	1	In	in	IN
13923	6888	2	the	the	DT
13923	6888	3	meantime	meantime	NN
13923	6888	4	,	,	,
13923	6888	5	blanch	blanch	NN
13923	6888	6	,	,	,
13923	6888	7	peel	peel	NN
13923	6888	8	and	and	CC
13923	6888	9	slice	slice	VB
13923	6888	10	lengthwise	lengthwise	VBP
13923	6888	11	half	half	PDT
13923	6888	12	a	a	DT
13923	6888	13	pound	pound	NN
13923	6888	14	of	of	IN
13923	6888	15	sweet	sweet	JJ
13923	6888	16	almonds	almond	NNS
13923	6888	17	;	;	:
13923	6888	18	stick	stick	VB
13923	6888	19	them	-PRON-	PRP
13923	6888	20	all	all	DT
13923	6888	21	over	over	IN
13923	6888	22	the	the	DT
13923	6888	23	top	top	NN
13923	6888	24	of	of	IN
13923	6888	25	the	the	DT
13923	6888	26	cake	cake	NN
13923	6888	27	.	.	.
13923	6889	1	Have	have	VBP
13923	6889	2	ready	ready	JJ
13923	6889	3	a	a	DT
13923	6889	4	pint	pint	NN
13923	6889	5	of	of	IN
13923	6889	6	good	good	JJ
13923	6889	7	boiled	boil	VBN
13923	6889	8	custard	custard	NN
13923	6889	9	,	,	,
13923	6889	10	well	well	RB
13923	6889	11	flavored	flavor	VBN
13923	6889	12	,	,	,
13923	6889	13	and	and	CC
13923	6889	14	pour	pour	VB
13923	6889	15	over	over	IN
13923	6889	16	the	the	DT
13923	6889	17	whole	whole	NN
13923	6889	18	.	.	.
13923	6890	1	To	to	TO
13923	6890	2	be	be	VB
13923	6890	3	dished	dish	VBN
13923	6890	4	with	with	IN
13923	6890	5	a	a	DT
13923	6890	6	spoon	spoon	NN
13923	6890	7	.	.	.
13923	6891	1	This	this	DT
13923	6891	2	is	be	VBZ
13923	6891	3	equally	equally	RB
13923	6891	4	as	as	RB
13923	6891	5	good	good	JJ
13923	6891	6	as	as	IN
13923	6891	7	any	any	DT
13923	6891	8	charlotte	charlotte	NN
13923	6891	9	.	.	.
13923	6892	1	ORANGE	ORANGE	NNP
13923	6892	2	CHARLOTTE	CHARLOTTE	NNP
13923	6892	3	.	.	.
13923	6893	1	One	one	CD
13923	6893	2	-	-	HYPH
13923	6893	3	third	third	NN
13923	6893	4	of	of	IN
13923	6893	5	a	a	DT
13923	6893	6	box	box	NN
13923	6893	7	of	of	IN
13923	6893	8	gelatine	gelatine	NN
13923	6893	9	,	,	,
13923	6893	10	one	one	CD
13923	6893	11	-	-	HYPH
13923	6893	12	third	third	NN
13923	6893	13	of	of	IN
13923	6893	14	a	a	DT
13923	6893	15	cupful	cupful	NN
13923	6893	16	of	of	IN
13923	6893	17	cold	cold	JJ
13923	6893	18	water	water	NN
13923	6893	19	,	,	,
13923	6893	20	one	one	CD
13923	6893	21	-	-	HYPH
13923	6893	22	third	third	NN
13923	6893	23	of	of	IN
13923	6893	24	a	a	DT
13923	6893	25	cupful	cupful	NN
13923	6893	26	of	of	IN
13923	6893	27	boiling	boil	VBG
13923	6893	28	water	water	NN
13923	6893	29	and	and	CC
13923	6893	30	one	one	CD
13923	6893	31	cup	cup	NN
13923	6893	32	of	of	IN
13923	6893	33	sugar	sugar	NN
13923	6893	34	,	,	,
13923	6893	35	the	the	DT
13923	6893	36	juice	juice	NN
13923	6893	37	of	of	IN
13923	6893	38	one	one	CD
13923	6893	39	lemon	lemon	NN
13923	6893	40	and	and	CC
13923	6893	41	one	one	CD
13923	6893	42	cupful	cupful	NN
13923	6893	43	of	of	IN
13923	6893	44	orange	orange	NNP
13923	6893	45	juice	juice	NN
13923	6893	46	and	and	CC
13923	6893	47	pulp	pulp	NN
13923	6893	48	,	,	,
13923	6893	49	a	a	DT
13923	6893	50	little	little	JJ
13923	6893	51	grated	grated	JJ
13923	6893	52	orange	orange	NN
13923	6893	53	peel	peel	NN
13923	6893	54	and	and	CC
13923	6893	55	the	the	DT
13923	6893	56	whites	white	NNS
13923	6893	57	of	of	IN
13923	6893	58	four	four	CD
13923	6893	59	eggs	egg	NNS
13923	6893	60	.	.	.
13923	6894	1	Soak	soak	VB
13923	6894	2	the	the	DT
13923	6894	3	gelatine	gelatine	NN
13923	6894	4	in	in	IN
13923	6894	5	the	the	DT
13923	6894	6	cold	cold	JJ
13923	6894	7	water	water	NN
13923	6894	8	one	one	CD
13923	6894	9	hour	hour	NN
13923	6894	10	.	.	.
13923	6895	1	Pour	pour	VB
13923	6895	2	the	the	DT
13923	6895	3	boiling	boiling	NN
13923	6895	4	water	water	NN
13923	6895	5	over	over	IN
13923	6895	6	the	the	DT
13923	6895	7	lemon	lemon	NN
13923	6895	8	and	and	CC
13923	6895	9	orange	orange	NNP
13923	6895	10	juice	juice	NN
13923	6895	11	,	,	,
13923	6895	12	cover	cover	VB
13923	6895	13	it	-PRON-	PRP
13923	6895	14	and	and	CC
13923	6895	15	let	let	VBD
13923	6895	16	stand	stand	VB
13923	6895	17	half	half	PDT
13923	6895	18	an	an	DT
13923	6895	19	hour	hour	NN
13923	6895	20	;	;	:
13923	6895	21	then	then	RB
13923	6895	22	add	add	VB
13923	6895	23	the	the	DT
13923	6895	24	sugar	sugar	NN
13923	6895	25	,	,	,
13923	6895	26	let	let	VB
13923	6895	27	it	-PRON-	PRP
13923	6895	28	come	come	VB
13923	6895	29	to	to	IN
13923	6895	30	a	a	DT
13923	6895	31	boil	boil	NN
13923	6895	32	on	on	IN
13923	6895	33	the	the	DT
13923	6895	34	fire	fire	NN
13923	6895	35	,	,	,
13923	6895	36	stir	stir	NN
13923	6895	37	in	in	IN
13923	6895	38	the	the	DT
13923	6895	39	gelatine	gelatine	NN
13923	6895	40	and	and	CC
13923	6895	41	when	when	WRB
13923	6895	42	it	-PRON-	PRP
13923	6895	43	is	be	VBZ
13923	6895	44	thoroughly	thoroughly	RB
13923	6895	45	dissolved	dissolve	VBN
13923	6895	46	,	,	,
13923	6895	47	take	take	VB
13923	6895	48	from	from	IN
13923	6895	49	the	the	DT
13923	6895	50	fire	fire	NN
13923	6895	51	.	.	.
13923	6896	1	When	when	WRB
13923	6896	2	cool	cool	JJ
13923	6896	3	enough	enough	RB
13923	6896	4	,	,	,
13923	6896	5	beat	beat	VBN
13923	6896	6	into	into	IN
13923	6896	7	it	-PRON-	PRP
13923	6896	8	the	the	DT
13923	6896	9	four	four	CD
13923	6896	10	beaten	beat	VBN
13923	6896	11	whites	white	NNS
13923	6896	12	of	of	IN
13923	6896	13	eggs	egg	NNS
13923	6896	14	,	,	,
13923	6896	15	turn	turn	VB
13923	6896	16	into	into	IN
13923	6896	17	the	the	DT
13923	6896	18	mold	mold	NN
13923	6896	19	and	and	CC
13923	6896	20	set	set	VBN
13923	6896	21	in	in	IN
13923	6896	22	a	a	DT
13923	6896	23	cold	cold	JJ
13923	6896	24	place	place	NN
13923	6896	25	to	to	IN
13923	6896	26	stiffen	stiffen	NNP
13923	6896	27	,	,	,
13923	6896	28	first	first	RB
13923	6896	29	placing	place	VBG
13923	6896	30	pieces	piece	NNS
13923	6896	31	of	of	IN
13923	6896	32	sponge	sponge	NN
13923	6896	33	cake	cake	NN
13923	6896	34	all	all	RB
13923	6896	35	around	around	IN
13923	6896	36	the	the	DT
13923	6896	37	mold	mold	NN
13923	6896	38	.	.	.
13923	6897	1	BURNT	BURNT	NNP
13923	6897	2	ALMOND	almond	NN
13923	6897	3	CHARLOTTE	charlotte	NN
13923	6897	4	.	.	.
13923	6898	1	One	one	CD
13923	6898	2	cupful	cupful	NN
13923	6898	3	of	of	IN
13923	6898	4	sweet	sweet	JJ
13923	6898	5	almonds	almond	NNS
13923	6898	6	,	,	,
13923	6898	7	blanched	blanch	VBD
13923	6898	8	and	and	CC
13923	6898	9	chopped	chop	VBN
13923	6898	10	fine	fine	JJ
13923	6898	11	,	,	,
13923	6898	12	half	half	PDT
13923	6898	13	a	a	DT
13923	6898	14	box	box	NN
13923	6898	15	of	of	IN
13923	6898	16	gelatine	gelatine	NN
13923	6898	17	soaked	soak	VBD
13923	6898	18	two	two	CD
13923	6898	19	hours	hour	NNS
13923	6898	20	in	in	IN
13923	6898	21	half	half	PDT
13923	6898	22	a	a	DT
13923	6898	23	cupful	cupful	NN
13923	6898	24	of	of	IN
13923	6898	25	cold	cold	JJ
13923	6898	26	water	water	NN
13923	6898	27	;	;	:
13923	6898	28	when	when	WRB
13923	6898	29	the	the	DT
13923	6898	30	gelatine	gelatine	NN
13923	6898	31	is	be	VBZ
13923	6898	32	sufficiently	sufficiently	RB
13923	6898	33	soaked	soak	VBN
13923	6898	34	,	,	,
13923	6898	35	put	put	VBD
13923	6898	36	three	three	CD
13923	6898	37	tablespoonfuls	tablespoonful	NNS
13923	6898	38	of	of	IN
13923	6898	39	sugar	sugar	NN
13923	6898	40	into	into	IN
13923	6898	41	a	a	DT
13923	6898	42	saucepan	saucepan	NN
13923	6898	43	over	over	IN
13923	6898	44	the	the	DT
13923	6898	45	fire	fire	NN
13923	6898	46	and	and	CC
13923	6898	47	stir	stir	VB
13923	6898	48	until	until	IN
13923	6898	49	it	-PRON-	PRP
13923	6898	50	becomes	become	VBZ
13923	6898	51	liquid	liquid	JJ
13923	6898	52	and	and	CC
13923	6898	53	looks	look	VBZ
13923	6898	54	dark	dark	JJ
13923	6898	55	;	;	:
13923	6898	56	then	then	RB
13923	6898	57	add	add	VB
13923	6898	58	the	the	DT
13923	6898	59	chopped	chop	VBN
13923	6898	60	almonds	almond	VBZ
13923	6898	61	to	to	IN
13923	6898	62	it	-PRON-	PRP
13923	6898	63	and	and	CC
13923	6898	64	stir	stir	VB
13923	6898	65	two	two	CD
13923	6898	66	minutes	minute	NNS
13923	6898	67	more	more	RBR
13923	6898	68	;	;	:
13923	6898	69	turn	turn	VB
13923	6898	70	it	-PRON-	PRP
13923	6898	71	out	out	RP
13923	6898	72	on	on	IN
13923	6898	73	a	a	DT
13923	6898	74	platter	platter	NN
13923	6898	75	and	and	CC
13923	6898	76	set	set	VBN
13923	6898	77	aside	aside	RB
13923	6898	78	to	to	TO
13923	6898	79	get	get	VB
13923	6898	80	cool	cool	JJ
13923	6898	81	.	.	.
13923	6899	1	After	after	IN
13923	6899	2	they	-PRON-	PRP
13923	6899	3	become	become	VBP
13923	6899	4	cool	cool	JJ
13923	6899	5	enough	enough	JJ
13923	6899	6	break	break	VB
13923	6899	7	them	-PRON-	PRP
13923	6899	8	up	up	RP
13923	6899	9	in	in	IN
13923	6899	10	a	a	DT
13923	6899	11	mortar	mortar	NN
13923	6899	12	,	,	,
13923	6899	13	put	put	VBD
13923	6899	14	them	-PRON-	PRP
13923	6899	15	in	in	IN
13923	6899	16	a	a	DT
13923	6899	17	cup	cup	NN
13923	6899	18	and	and	CC
13923	6899	19	a	a	DT
13923	6899	20	half	half	NN
13923	6899	21	of	of	IN
13923	6899	22	milk	milk	NN
13923	6899	23	,	,	,
13923	6899	24	and	and	CC
13923	6899	25	cook	cook	VB
13923	6899	26	again	again	RB
13923	6899	27	for	for	IN
13923	6899	28	ten	ten	CD
13923	6899	29	minutes	minute	NNS
13923	6899	30	.	.	.
13923	6900	1	Now	now	RB
13923	6900	2	beat	beat	VB
13923	6900	3	together	together	RB
13923	6900	4	the	the	DT
13923	6900	5	yolks	yolk	NNS
13923	6900	6	of	of	IN
13923	6900	7	two	two	CD
13923	6900	8	eggs	egg	NNS
13923	6900	9	with	with	IN
13923	6900	10	a	a	DT
13923	6900	11	cupful	cupful	NN
13923	6900	12	of	of	IN
13923	6900	13	sugar	sugar	NN
13923	6900	14	,	,	,
13923	6900	15	and	and	CC
13923	6900	16	add	add	VB
13923	6900	17	to	to	IN
13923	6900	18	the	the	DT
13923	6900	19	cooking	cooking	NN
13923	6900	20	mixture	mixture	NN
13923	6900	21	;	;	:
13923	6900	22	add	add	VB
13923	6900	23	also	also	RB
13923	6900	24	the	the	DT
13923	6900	25	gelatine	gelatine	NN
13923	6900	26	;	;	:
13923	6900	27	stir	stir	VB
13923	6900	28	until	until	IN
13923	6900	29	smooth	smooth	JJ
13923	6900	30	and	and	CC
13923	6900	31	well	well	RB
13923	6900	32	dissolved	dissolve	VBN
13923	6900	33	;	;	:
13923	6900	34	take	take	VB
13923	6900	35	from	from	IN
13923	6900	36	the	the	DT
13923	6900	37	fire	fire	NN
13923	6900	38	and	and	CC
13923	6900	39	set	set	VBN
13923	6900	40	in	in	IN
13923	6900	41	a	a	DT
13923	6900	42	basin	basin	NN
13923	6900	43	of	of	IN
13923	6900	44	ice	ice	NN
13923	6900	45	-	-	HYPH
13923	6900	46	water	water	NN
13923	6900	47	and	and	CC
13923	6900	48	beat	beat	VBD
13923	6900	49	it	-PRON-	PRP
13923	6900	50	until	until	IN
13923	6900	51	it	-PRON-	PRP
13923	6900	52	begins	begin	VBZ
13923	6900	53	to	to	TO
13923	6900	54	thicken	thicken	VB
13923	6900	55	;	;	:
13923	6900	56	then	then	RB
13923	6900	57	add	add	VB
13923	6900	58	to	to	IN
13923	6900	59	that	that	DT
13923	6900	60	two	two	CD
13923	6900	61	quarts	quart	NNS
13923	6900	62	of	of	IN
13923	6900	63	whipped	whip	VBN
13923	6900	64	cream	cream	NN
13923	6900	65	,	,	,
13923	6900	66	and	and	CC
13923	6900	67	turn	turn	VB
13923	6900	68	the	the	DT
13923	6900	69	whole	whole	NN
13923	6900	70	carefully	carefully	RB
13923	6900	71	into	into	IN
13923	6900	72	molds	mold	NNS
13923	6900	73	,	,	,
13923	6900	74	set	set	VBN
13923	6900	75	away	away	RB
13923	6900	76	on	on	IN
13923	6900	77	the	the	DT
13923	6900	78	ice	ice	NN
13923	6900	79	to	to	TO
13923	6900	80	become	become	VB
13923	6900	81	firm	firm	JJ
13923	6900	82	.	.	.
13923	6901	1	Sponge	sponge	JJ
13923	6901	2	cake	cake	NN
13923	6901	3	can	can	MD
13923	6901	4	be	be	VB
13923	6901	5	placed	place	VBN
13923	6901	6	around	around	IN
13923	6901	7	the	the	DT
13923	6901	8	mold	mold	NN
13923	6901	9	or	or	CC
13923	6901	10	not	not	RB
13923	6901	11	,	,	,
13923	6901	12	as	as	IN
13923	6901	13	desired	desire	VBN
13923	6901	14	.	.	.
13923	6902	1	CHARLOTTE	CHARLOTTE	NNP
13923	6902	2	RUSSE	RUSSE	NNP
13923	6902	3	,	,	,
13923	6902	4	WITH	with	IN
13923	6902	5	PINEAPPLE	PINEAPPLE	NNP
13923	6902	6	.	.	.
13923	6903	1	Peel	peel	VB
13923	6903	2	and	and	CC
13923	6903	3	cut	cut	VB
13923	6903	4	a	a	DT
13923	6903	5	pineapple	pineapple	NN
13923	6903	6	in	in	IN
13923	6903	7	slices	slice	NNS
13923	6903	8	,	,	,
13923	6903	9	put	put	VBD
13923	6903	10	the	the	DT
13923	6903	11	slices	slice	NNS
13923	6903	12	into	into	IN
13923	6903	13	a	a	DT
13923	6903	14	stewpan	stewpan	NN
13923	6903	15	with	with	IN
13923	6903	16	half	half	PDT
13923	6903	17	a	a	DT
13923	6903	18	pound	pound	NN
13923	6903	19	of	of	IN
13923	6903	20	fine	fine	JJ
13923	6903	21	white	white	JJ
13923	6903	22	sugar	sugar	NN
13923	6903	23	,	,	,
13923	6903	24	half	half	PDT
13923	6903	25	an	an	DT
13923	6903	26	ounce	ounce	NN
13923	6903	27	of	of	IN
13923	6903	28	isinglass	isinglass	NN
13923	6903	29	,	,	,
13923	6903	30	or	or	CC
13923	6903	31	of	of	IN
13923	6903	32	patent	patent	NN
13923	6903	33	gelatine	gelatine	NN
13923	6903	34	(	(	-LRB-
13923	6903	35	which	which	WDT
13923	6903	36	is	be	VBZ
13923	6903	37	better	well	JJR
13923	6903	38	)	)	-RRB-
13923	6903	39	,	,	,
13923	6903	40	and	and	CC
13923	6903	41	half	half	PDT
13923	6903	42	a	a	DT
13923	6903	43	teacupful	teacupful	NN
13923	6903	44	of	of	IN
13923	6903	45	water	water	NN
13923	6903	46	;	;	:
13923	6903	47	stew	stew	VB
13923	6903	48	it	-PRON-	PRP
13923	6903	49	until	until	IN
13923	6903	50	it	-PRON-	PRP
13923	6903	51	is	be	VBZ
13923	6903	52	quite	quite	RB
13923	6903	53	tender	tender	JJ
13923	6903	54	,	,	,
13923	6903	55	then	then	RB
13923	6903	56	rub	rub	VB
13923	6903	57	it	-PRON-	PRP
13923	6903	58	through	through	IN
13923	6903	59	a	a	DT
13923	6903	60	sieve	sieve	NN
13923	6903	61	,	,	,
13923	6903	62	place	place	VB
13923	6903	63	it	-PRON-	PRP
13923	6903	64	upon	upon	IN
13923	6903	65	ice	ice	NN
13923	6903	66	,	,	,
13923	6903	67	and	and	CC
13923	6903	68	stir	stir	VB
13923	6903	69	it	-PRON-	PRP
13923	6903	70	well	well	RB
13923	6903	71	;	;	:
13923	6903	72	when	when	WRB
13923	6903	73	it	-PRON-	PRP
13923	6903	74	is	be	VBZ
13923	6903	75	upon	upon	IN
13923	6903	76	the	the	DT
13923	6903	77	point	point	NN
13923	6903	78	of	of	IN
13923	6903	79	setting	setting	NN
13923	6903	80	,	,	,
13923	6903	81	add	add	VB
13923	6903	82	a	a	DT
13923	6903	83	pint	pint	NN
13923	6903	84	of	of	IN
13923	6903	85	cream	cream	NN
13923	6903	86	well	well	RB
13923	6903	87	whipped	whip	VBN
13923	6903	88	,	,	,
13923	6903	89	mix	mix	VB
13923	6903	90	it	-PRON-	PRP
13923	6903	91	well	well	RB
13923	6903	92	and	and	CC
13923	6903	93	pour	pour	VB
13923	6903	94	it	-PRON-	PRP
13923	6903	95	into	into	IN
13923	6903	96	a	a	DT
13923	6903	97	mold	mold	NN
13923	6903	98	lined	line	VBN
13923	6903	99	with	with	IN
13923	6903	100	sponge	sponge	JJ
13923	6903	101	cake	cake	NN
13923	6903	102	,	,	,
13923	6903	103	or	or	CC
13923	6903	104	prepared	prepare	VBN
13923	6903	105	in	in	IN
13923	6903	106	any	any	DT
13923	6903	107	other	other	JJ
13923	6903	108	way	way	NN
13923	6903	109	you	-PRON-	PRP
13923	6903	110	prefer	prefer	VBP
13923	6903	111	.	.	.
13923	6904	1	COUNTRY	COUNTRY	NNP
13923	6904	2	PLUM	PLUM	VBD
13923	6904	3	CHARLOTTE	CHARLOTTE	NNP
13923	6904	4	.	.	.
13923	6905	1	Stone	stone	VB
13923	6905	2	a	a	DT
13923	6905	3	quart	quart	NN
13923	6905	4	of	of	IN
13923	6905	5	ripe	ripe	JJ
13923	6905	6	plums	plum	NNS
13923	6905	7	;	;	:
13923	6905	8	first	first	JJ
13923	6905	9	stew	stew	NN
13923	6905	10	and	and	CC
13923	6905	11	then	then	RB
13923	6905	12	sweeten	sweeten	VB
13923	6905	13	them	-PRON-	PRP
13923	6905	14	.	.	.
13923	6906	1	Cut	cut	NN
13923	6906	2	slices	slice	NNS
13923	6906	3	of	of	IN
13923	6906	4	bread	bread	NN
13923	6906	5	and	and	CC
13923	6906	6	butter	butter	NN
13923	6906	7	and	and	CC
13923	6906	8	lay	lie	VBD
13923	6906	9	them	-PRON-	PRP
13923	6906	10	in	in	IN
13923	6906	11	the	the	DT
13923	6906	12	bottom	bottom	NN
13923	6906	13	and	and	CC
13923	6906	14	around	around	IN
13923	6906	15	the	the	DT
13923	6906	16	sides	side	NNS
13923	6906	17	of	of	IN
13923	6906	18	a	a	DT
13923	6906	19	large	large	JJ
13923	6906	20	bowl	bowl	NN
13923	6906	21	or	or	CC
13923	6906	22	deep	deep	JJ
13923	6906	23	dish	dish	NN
13923	6906	24	.	.	.
13923	6907	1	Pour	pour	VB
13923	6907	2	in	in	IN
13923	6907	3	the	the	DT
13923	6907	4	plums	plum	NNS
13923	6907	5	boiling	boil	VBG
13923	6907	6	hot	hot	JJ
13923	6907	7	,	,	,
13923	6907	8	cover	cover	VB
13923	6907	9	the	the	DT
13923	6907	10	bowl	bowl	NN
13923	6907	11	and	and	CC
13923	6907	12	set	set	VB
13923	6907	13	it	-PRON-	PRP
13923	6907	14	away	away	RB
13923	6907	15	to	to	TO
13923	6907	16	cool	cool	VB
13923	6907	17	gradually	gradually	RB
13923	6907	18	.	.	.
13923	6908	1	When	when	WRB
13923	6908	2	quite	quite	RB
13923	6908	3	cool	cool	JJ
13923	6908	4	,	,	,
13923	6908	5	send	send	VB
13923	6908	6	it	-PRON-	PRP
13923	6908	7	to	to	IN
13923	6908	8	the	the	DT
13923	6908	9	table	table	NN
13923	6908	10	and	and	CC
13923	6908	11	eat	eat	VB
13923	6908	12	it	-PRON-	PRP
13923	6908	13	with	with	IN
13923	6908	14	cream	cream	NN
13923	6908	15	.	.	.
13923	6909	1	VELVET	VELVET	NNP
13923	6909	2	CREAM	CREAM	NNP
13923	6909	3	,	,	,
13923	6909	4	WITH	with	IN
13923	6909	5	STRAWBERRIES	strawberry	NNS
13923	6909	6	.	.	.
13923	6910	1	Dissolve	dissolve	VB
13923	6910	2	half	half	PDT
13923	6910	3	an	an	DT
13923	6910	4	ounce	ounce	NN
13923	6910	5	of	of	IN
13923	6910	6	gelatine	gelatine	NN
13923	6910	7	in	in	IN
13923	6910	8	a	a	DT
13923	6910	9	gill	gill	NN
13923	6910	10	of	of	IN
13923	6910	11	water	water	NN
13923	6910	12	;	;	:
13923	6910	13	add	add	VB
13923	6910	14	to	to	IN
13923	6910	15	it	-PRON-	PRP
13923	6910	16	half	half	PDT
13923	6910	17	a	a	DT
13923	6910	18	pint	pint	NN
13923	6910	19	of	of	IN
13923	6910	20	light	light	NN
13923	6910	21	sherry	sherry	NN
13923	6910	22	,	,	,
13923	6910	23	grated	grate	VBD
13923	6910	24	lemon	lemon	NN
13923	6910	25	peel	peel	NN
13923	6910	26	and	and	CC
13923	6910	27	the	the	DT
13923	6910	28	juice	juice	NN
13923	6910	29	of	of	IN
13923	6910	30	one	one	CD
13923	6910	31	lemon	lemon	NN
13923	6910	32	and	and	CC
13923	6910	33	five	five	CD
13923	6910	34	ounces	ounce	NNS
13923	6910	35	of	of	IN
13923	6910	36	sugar	sugar	NN
13923	6910	37	.	.	.
13923	6911	1	Stir	stir	VB
13923	6911	2	over	over	IN
13923	6911	3	the	the	DT
13923	6911	4	fire	fire	NN
13923	6911	5	until	until	IN
13923	6911	6	the	the	DT
13923	6911	7	sugar	sugar	NN
13923	6911	8	is	be	VBZ
13923	6911	9	thoroughly	thoroughly	RB
13923	6911	10	dissolved	dissolve	VBN
13923	6911	11	.	.	.
13923	6912	1	Then	then	RB
13923	6912	2	strain	strain	VB
13923	6912	3	and	and	CC
13923	6912	4	cool	cool	JJ
13923	6912	5	.	.	.
13923	6913	1	Before	before	IN
13923	6913	2	it	-PRON-	PRP
13923	6913	3	sets	set	VBZ
13923	6913	4	beat	beat	VBP
13923	6913	5	into	into	IN
13923	6913	6	it	-PRON-	PRP
13923	6913	7	a	a	DT
13923	6913	8	pint	pint	NN
13923	6913	9	of	of	IN
13923	6913	10	cream	cream	NN
13923	6913	11	;	;	:
13923	6913	12	pour	pour	VB
13923	6913	13	into	into	IN
13923	6913	14	molds	mold	NNS
13923	6913	15	and	and	CC
13923	6913	16	keep	keep	VB
13923	6913	17	on	on	IN
13923	6913	18	ice	ice	NN
13923	6913	19	until	until	IN
13923	6913	20	wanted	want	VBN
13923	6913	21	.	.	.
13923	6914	1	Half	half	DT
13923	6914	2	fill	fill	VBP
13923	6914	3	the	the	DT
13923	6914	4	small	small	JJ
13923	6914	5	molds	mold	NNS
13923	6914	6	with	with	IN
13923	6914	7	fine	fine	JJ
13923	6914	8	strawberries	strawberry	NNS
13923	6914	9	,	,	,
13923	6914	10	pour	pour	VB
13923	6914	11	the	the	DT
13923	6914	12	mixture	mixture	NN
13923	6914	13	on	on	IN
13923	6914	14	top	top	NN
13923	6914	15	,	,	,
13923	6914	16	and	and	CC
13923	6914	17	place	place	NN
13923	6914	18	on	on	IN
13923	6914	19	ice	ice	NN
13923	6914	20	until	until	IN
13923	6914	21	wanted	want	VBN
13923	6914	22	.	.	.
13923	6915	1	CORNSTARCH	CORNSTARCH	NNP
13923	6915	2	MERINGUE	MERINGUE	NNP
13923	6915	3	.	.	.
13923	6916	1	Heat	heat	VB
13923	6916	2	a	a	DT
13923	6916	3	quart	quart	NN
13923	6916	4	of	of	IN
13923	6916	5	milk	milk	NN
13923	6916	6	until	until	IN
13923	6916	7	it	-PRON-	PRP
13923	6916	8	boils	boil	VBZ
13923	6916	9	,	,	,
13923	6916	10	add	add	VB
13923	6916	11	four	four	CD
13923	6916	12	heaping	heap	VBG
13923	6916	13	teaspoonfuls	teaspoonful	NNS
13923	6916	14	of	of	IN
13923	6916	15	cornstarch	cornstarch	NN
13923	6916	16	which	which	WDT
13923	6916	17	has	have	VBZ
13923	6916	18	previously	previously	RB
13923	6916	19	been	be	VBN
13923	6916	20	dissolved	dissolve	VBN
13923	6916	21	in	in	IN
13923	6916	22	a	a	DT
13923	6916	23	little	little	JJ
13923	6916	24	cold	cold	JJ
13923	6916	25	milk	milk	NN
13923	6916	26	.	.	.
13923	6917	1	Stir	stir	VB
13923	6917	2	constantly	constantly	RB
13923	6917	3	while	while	IN
13923	6917	4	boiling	boil	VBG
13923	6917	5	for	for	IN
13923	6917	6	fifteen	fifteen	CD
13923	6917	7	minutes	minute	NNS
13923	6917	8	.	.	.
13923	6918	1	Remove	remove	VB
13923	6918	2	from	from	IN
13923	6918	3	the	the	DT
13923	6918	4	fire	fire	NN
13923	6918	5	,	,	,
13923	6918	6	and	and	CC
13923	6918	7	gradually	gradually	RB
13923	6918	8	add	add	VB
13923	6918	9	while	while	IN
13923	6918	10	hot	hot	JJ
13923	6918	11	the	the	DT
13923	6918	12	yolks	yolk	NNS
13923	6918	13	of	of	IN
13923	6918	14	five	five	CD
13923	6918	15	eggs	egg	NNS
13923	6918	16	,	,	,
13923	6918	17	beaten	beat	VBN
13923	6918	18	together	together	RB
13923	6918	19	with	with	IN
13923	6918	20	three	three	CD
13923	6918	21	-	-	HYPH
13923	6918	22	fourths	fourth	NNS
13923	6918	23	of	of	IN
13923	6918	24	a	a	DT
13923	6918	25	cupful	cupful	NN
13923	6918	26	of	of	IN
13923	6918	27	sugar	sugar	NN
13923	6918	28	,	,	,
13923	6918	29	and	and	CC
13923	6918	30	flavored	flavor	VBN
13923	6918	31	with	with	IN
13923	6918	32	lemon	lemon	NN
13923	6918	33	,	,	,
13923	6918	34	vanilla	vanilla	NN
13923	6918	35	or	or	CC
13923	6918	36	bitter	bitter	JJ
13923	6918	37	almond	almond	NN
13923	6918	38	.	.	.
13923	6919	1	Bake	bake	VB
13923	6919	2	this	this	DT
13923	6919	3	mixture	mixture	NN
13923	6919	4	for	for	IN
13923	6919	5	fifteen	fifteen	CD
13923	6919	6	minutes	minute	NNS
13923	6919	7	in	in	IN
13923	6919	8	a	a	DT
13923	6919	9	well	well	RB
13923	6919	10	-	-	HYPH
13923	6919	11	buttered	butter	VBN
13923	6919	12	pudding	pudding	NN
13923	6919	13	-	-	HYPH
13923	6919	14	dish	dish	NN
13923	6919	15	or	or	CC
13923	6919	16	until	until	IN
13923	6919	17	it	-PRON-	PRP
13923	6919	18	begins	begin	VBZ
13923	6919	19	to	to	TO
13923	6919	20	"	"	``
13923	6919	21	set	set	VB
13923	6919	22	.	.	.
13923	6919	23	"	"	''
13923	6920	1	Make	make	VB
13923	6920	2	a	a	DT
13923	6920	3	meringue	meringue	NN
13923	6920	4	of	of	IN
13923	6920	5	the	the	DT
13923	6920	6	whites	white	NNS
13923	6920	7	of	of	IN
13923	6920	8	five	five	CD
13923	6920	9	eggs	egg	NNS
13923	6920	10	,	,	,
13923	6920	11	whipped	whip	VBD
13923	6920	12	stiff	stiff	JJ
13923	6920	13	with	with	IN
13923	6920	14	a	a	DT
13923	6920	15	half	half	NN
13923	6920	16	cupful	cupful	JJ
13923	6920	17	of	of	IN
13923	6920	18	jelly	jelly	NN
13923	6920	19	,	,	,
13923	6920	20	and	and	CC
13923	6920	21	spread	spread	VBD
13923	6920	22	evenly	evenly	RB
13923	6920	23	over	over	IN
13923	6920	24	the	the	DT
13923	6920	25	custard	custard	NN
13923	6920	26	,	,	,
13923	6920	27	without	without	IN
13923	6920	28	removing	remove	VBG
13923	6920	29	the	the	DT
13923	6920	30	same	same	JJ
13923	6920	31	farther	far	RBR
13923	6920	32	than	than	IN
13923	6920	33	the	the	DT
13923	6920	34	edge	edge	NN
13923	6920	35	of	of	IN
13923	6920	36	the	the	DT
13923	6920	37	oven	oven	NN
13923	6920	38	.	.	.
13923	6921	1	Use	use	VB
13923	6921	2	currant	currant	NN
13923	6921	3	jelly	jelly	NN
13923	6921	4	if	if	IN
13923	6921	5	vanilla	vanilla	NN
13923	6921	6	is	be	VBZ
13923	6921	7	used	use	VBN
13923	6921	8	in	in	IN
13923	6921	9	the	the	DT
13923	6921	10	custard	custard	NN
13923	6921	11	,	,	,
13923	6921	12	crab	crab	NN
13923	6921	13	apple	apple	NN
13923	6921	14	for	for	IN
13923	6921	15	bitter	bitter	JJ
13923	6921	16	almond	almond	NN
13923	6921	17	and	and	CC
13923	6921	18	strawberry	strawberry	NNP
13923	6921	19	for	for	IN
13923	6921	20	lemon	lemon	NN
13923	6921	21	.	.	.
13923	6922	1	Cover	cover	NN
13923	6922	2	and	and	CC
13923	6922	3	bake	bake	VB
13923	6922	4	for	for	IN
13923	6922	5	five	five	CD
13923	6922	6	minutes	minute	NNS
13923	6922	7	,	,	,
13923	6922	8	after	after	IN
13923	6922	9	which	which	WDT
13923	6922	10	take	take	VBP
13923	6922	11	off	off	RP
13923	6922	12	the	the	DT
13923	6922	13	lid	lid	NN
13923	6922	14	and	and	CC
13923	6922	15	brown	brown	VB
13923	6922	16	the	the	DT
13923	6922	17	meringue	meringue	NN
13923	6922	18	a	a	DT
13923	6922	19	very	very	RB
13923	6922	20	little	little	JJ
13923	6922	21	.	.	.
13923	6923	1	Sift	Sift	NNP
13923	6923	2	powdered	powder	VBD
13923	6923	3	sugar	sugar	NN
13923	6923	4	thickly	thickly	RB
13923	6923	5	over	over	IN
13923	6923	6	the	the	DT
13923	6923	7	top	top	NN
13923	6923	8	.	.	.
13923	6924	1	To	to	TO
13923	6924	2	be	be	VB
13923	6924	3	eaten	eat	VBN
13923	6924	4	cold	cold	JJ
13923	6924	5	.	.	.
13923	6925	1	WASHINGTON	WASHINGTON	NNP
13923	6925	2	PIE	PIE	NNP
13923	6925	3	.	.	.
13923	6926	1	This	this	DT
13923	6926	2	recipe	recipe	NN
13923	6926	3	is	be	VBZ
13923	6926	4	the	the	DT
13923	6926	5	same	same	JJ
13923	6926	6	as	as	IN
13923	6926	7	"	"	``
13923	6926	8	Boston	Boston	NNP
13923	6926	9	Cream	Cream	NNP
13923	6926	10	Pie	Pie	NNP
13923	6926	11	"	"	''
13923	6926	12	(	(	-LRB-
13923	6926	13	adding	add	VBG
13923	6926	14	half	half	PDT
13923	6926	15	an	an	DT
13923	6926	16	ounce	ounce	NN
13923	6926	17	of	of	IN
13923	6926	18	butter	butter	NN
13923	6926	19	)	)	-RRB-
13923	6926	20	,	,	,
13923	6926	21	which	which	WDT
13923	6926	22	may	may	MD
13923	6926	23	be	be	VB
13923	6926	24	found	find	VBN
13923	6926	25	under	under	IN
13923	6926	26	the	the	DT
13923	6926	27	head	head	NN
13923	6926	28	of	of	IN
13923	6926	29	PASTRY	PASTRY	NNP
13923	6926	30	,	,	,
13923	6926	31	PIES	PIES	NNPS
13923	6926	32	AND	and	CC
13923	6926	33	TARTS	TARTS	NNP
13923	6926	34	.	.	.
13923	6927	1	In	in	IN
13923	6927	2	summer	summer	NN
13923	6927	3	time	time	NN
13923	6927	4	,	,	,
13923	6927	5	it	-PRON-	PRP
13923	6927	6	is	be	VBZ
13923	6927	7	a	a	DT
13923	6927	8	good	good	JJ
13923	6927	9	plan	plan	NN
13923	6927	10	to	to	TO
13923	6927	11	bake	bake	VB
13923	6927	12	the	the	DT
13923	6927	13	pie	pie	NN
13923	6927	14	the	the	DT
13923	6927	15	day	day	NN
13923	6927	16	before	before	IN
13923	6927	17	wanted	want	VBN
13923	6927	18	;	;	:
13923	6927	19	then	then	RB
13923	6927	20	when	when	WRB
13923	6927	21	cool	cool	JJ
13923	6927	22	,	,	,
13923	6927	23	wrap	wrap	VB
13923	6927	24	around	around	IN
13923	6927	25	it	-PRON-	PRP
13923	6927	26	a	a	DT
13923	6927	27	paper	paper	NN
13923	6927	28	and	and	CC
13923	6927	29	place	place	VB
13923	6927	30	it	-PRON-	PRP
13923	6927	31	in	in	IN
13923	6927	32	the	the	DT
13923	6927	33	ice	ice	NN
13923	6927	34	box	box	NN
13923	6927	35	so	so	RB
13923	6927	36	to	to	TO
13923	6927	37	have	have	VB
13923	6927	38	it	-PRON-	PRP
13923	6927	39	get	get	VB
13923	6927	40	_	_	NNP
13923	6927	41	very	very	RB
13923	6927	42	cold	cold	JJ
13923	6927	43	_	_	NNP
13923	6927	44	;	;	:
13923	6927	45	then	then	RB
13923	6927	46	serve	serve	VB
13923	6927	47	it	-PRON-	PRP
13923	6927	48	with	with	IN
13923	6927	49	a	a	DT
13923	6927	50	dish	dish	NN
13923	6927	51	of	of	IN
13923	6927	52	fresh	fresh	JJ
13923	6927	53	strawberries	strawberry	NNS
13923	6927	54	or	or	CC
13923	6927	55	raspberries	raspberry	NNS
13923	6927	56	.	.	.
13923	6928	1	A	a	DT
13923	6928	2	delicious	delicious	JJ
13923	6928	3	dessert	dessert	NN
13923	6928	4	.	.	.
13923	6929	1	CREAM	cream	NN
13923	6929	2	PIE	PIE	NNP
13923	6929	3	.	.	.
13923	6930	1	Make	make	VB
13923	6930	2	two	two	CD
13923	6930	3	cakes	cake	NNS
13923	6930	4	as	as	IN
13923	6930	5	for	for	IN
13923	6930	6	Washington	Washington	NNP
13923	6930	7	pie	pie	NN
13923	6930	8	,	,	,
13923	6930	9	then	then	RB
13923	6930	10	take	take	VB
13923	6930	11	one	one	CD
13923	6930	12	cup	cup	NN
13923	6930	13	of	of	IN
13923	6930	14	sweet	sweet	JJ
13923	6930	15	cream	cream	NN
13923	6930	16	and	and	CC
13923	6930	17	three	three	CD
13923	6930	18	tablespoonfuls	tablespoonful	NNS
13923	6930	19	of	of	IN
13923	6930	20	white	white	JJ
13923	6930	21	sugar	sugar	NN
13923	6930	22	.	.	.
13923	6931	1	Beat	beat	VB
13923	6931	2	with	with	IN
13923	6931	3	egg	egg	NN
13923	6931	4	-	-	HYPH
13923	6931	5	beater	beater	NN
13923	6931	6	or	or	CC
13923	6931	7	fork	fork	NN
13923	6931	8	till	till	IN
13923	6931	9	it	-PRON-	PRP
13923	6931	10	is	be	VBZ
13923	6931	11	stiff	stiff	JJ
13923	6931	12	enough	enough	RB
13923	6931	13	to	to	TO
13923	6931	14	put	put	VB
13923	6931	15	on	on	RP
13923	6931	16	without	without	IN
13923	6931	17	running	run	VBG
13923	6931	18	off	off	RP
13923	6931	19	and	and	CC
13923	6931	20	flavor	flavor	VB
13923	6931	21	with	with	IN
13923	6931	22	vanilla	vanilla	NN
13923	6931	23	.	.	.
13923	6932	1	If	if	IN
13923	6932	2	you	-PRON-	PRP
13923	6932	3	beat	beat	VBP
13923	6932	4	it	-PRON-	PRP
13923	6932	5	after	after	IN
13923	6932	6	it	-PRON-	PRP
13923	6932	7	is	be	VBZ
13923	6932	8	stiff	stiff	JJ
13923	6932	9	it	-PRON-	PRP
13923	6932	10	will	will	MD
13923	6932	11	come	come	VB
13923	6932	12	to	to	IN
13923	6932	13	butter	butter	VB
13923	6932	14	.	.	.
13923	6933	1	Put	put	VB
13923	6933	2	between	between	IN
13923	6933	3	the	the	DT
13923	6933	4	cakes	cake	NNS
13923	6933	5	and	and	CC
13923	6933	6	on	on	IN
13923	6933	7	top	top	NN
13923	6933	8	.	.	.
13923	6934	1	DESSERT	DESSERT	NNP
13923	6934	2	PUFFS	PUFFS	NNP
13923	6934	3	.	.	.
13923	6935	1	Puffs	puff	NNS
13923	6935	2	for	for	IN
13923	6935	3	dessert	dessert	NN
13923	6935	4	are	be	VBP
13923	6935	5	delicate	delicate	JJ
13923	6935	6	and	and	CC
13923	6935	7	nice	nice	JJ
13923	6935	8	;	;	:
13923	6935	9	take	take	VB
13923	6935	10	one	one	CD
13923	6935	11	pint	pint	NN
13923	6935	12	of	of	IN
13923	6935	13	milk	milk	NN
13923	6935	14	and	and	CC
13923	6935	15	cream	cream	NN
13923	6935	16	each	each	DT
13923	6935	17	,	,	,
13923	6935	18	the	the	DT
13923	6935	19	whites	white	NNS
13923	6935	20	of	of	IN
13923	6935	21	four	four	CD
13923	6935	22	eggs	egg	NNS
13923	6935	23	beaten	beat	VBN
13923	6935	24	to	to	IN
13923	6935	25	a	a	DT
13923	6935	26	stiff	stiff	JJ
13923	6935	27	froth	froth	NN
13923	6935	28	,	,	,
13923	6935	29	one	one	CD
13923	6935	30	heaping	heap	VBG
13923	6935	31	cupful	cupful	NN
13923	6935	32	of	of	IN
13923	6935	33	sifted	sift	VBN
13923	6935	34	flour	flour	NN
13923	6935	35	,	,	,
13923	6935	36	one	one	CD
13923	6935	37	scant	scant	JJ
13923	6935	38	cupful	cupful	NN
13923	6935	39	of	of	IN
13923	6935	40	powdered	powdered	JJ
13923	6935	41	sugar	sugar	NN
13923	6935	42	,	,	,
13923	6935	43	add	add	VB
13923	6935	44	a	a	DT
13923	6935	45	little	little	JJ
13923	6935	46	grated	grated	JJ
13923	6935	47	lemon	lemon	NN
13923	6935	48	peel	peel	NN
13923	6935	49	and	and	CC
13923	6935	50	a	a	DT
13923	6935	51	little	little	JJ
13923	6935	52	salt	salt	NN
13923	6935	53	;	;	:
13923	6935	54	beat	beat	VBD
13923	6935	55	these	these	DT
13923	6935	56	all	all	RB
13923	6935	57	together	together	RB
13923	6935	58	till	till	IN
13923	6935	59	very	very	RB
13923	6935	60	light	light	JJ
13923	6935	61	,	,	,
13923	6935	62	bake	bake	VBP
13923	6935	63	in	in	IN
13923	6935	64	gem	gem	NN
13923	6935	65	-	-	HYPH
13923	6935	66	pans	pan	NNS
13923	6935	67	,	,	,
13923	6935	68	sift	sift	NNP
13923	6935	69	pulverized	pulverize	VBD
13923	6935	70	sugar	sugar	NN
13923	6935	71	over	over	IN
13923	6935	72	them	-PRON-	PRP
13923	6935	73	and	and	CC
13923	6935	74	eat	eat	VB
13923	6935	75	with	with	IN
13923	6935	76	sauce	sauce	NN
13923	6935	77	flavored	flavor	VBN
13923	6935	78	with	with	IN
13923	6935	79	lemon	lemon	NN
13923	6935	80	.	.	.
13923	6936	1	PEACH	peach	NN
13923	6936	2	CAKE	CAKE	NNS
13923	6936	3	FOR	for	IN
13923	6936	4	DESSERT	DESSERT	NNP
13923	6936	5	.	.	.
13923	6937	1	Bake	bake	VB
13923	6937	2	three	three	CD
13923	6937	3	sheets	sheet	NNS
13923	6937	4	of	of	IN
13923	6937	5	sponge	sponge	JJ
13923	6937	6	cake	cake	NN
13923	6937	7	,	,	,
13923	6937	8	as	as	IN
13923	6937	9	for	for	IN
13923	6937	10	jelly	jelly	NNP
13923	6937	11	cake	cake	NN
13923	6937	12	;	;	:
13923	6937	13	cut	cut	VB
13923	6937	14	nice	nice	JJ
13923	6937	15	ripe	ripe	JJ
13923	6937	16	peaches	peach	NNS
13923	6937	17	in	in	IN
13923	6937	18	thin	thin	JJ
13923	6937	19	slices	slice	NNS
13923	6937	20	,	,	,
13923	6937	21	or	or	CC
13923	6937	22	chop	chop	VB
13923	6937	23	them	-PRON-	PRP
13923	6937	24	;	;	:
13923	6937	25	prepare	prepare	VB
13923	6937	26	cream	cream	NN
13923	6937	27	by	by	IN
13923	6937	28	whipping	whip	VBG
13923	6937	29	,	,	,
13923	6937	30	sweetening	sweeten	VBG
13923	6937	31	and	and	CC
13923	6937	32	adding	add	VBG
13923	6937	33	flavor	flavor	NN
13923	6937	34	of	of	IN
13923	6937	35	vanilla	vanilla	NN
13923	6937	36	,	,	,
13923	6937	37	if	if	IN
13923	6937	38	desired	desire	VBN
13923	6937	39	;	;	:
13923	6937	40	put	put	VBN
13923	6937	41	layers	layer	NNS
13923	6937	42	of	of	IN
13923	6937	43	peaches	peach	NNS
13923	6937	44	between	between	IN
13923	6937	45	the	the	DT
13923	6937	46	sheets	sheet	NNS
13923	6937	47	of	of	IN
13923	6937	48	cake	cake	NN
13923	6937	49	;	;	:
13923	6937	50	pour	pour	VBP
13923	6937	51	cream	cream	NN
13923	6937	52	over	over	IN
13923	6937	53	each	each	DT
13923	6937	54	layer	layer	NN
13923	6937	55	and	and	CC
13923	6937	56	over	over	IN
13923	6937	57	the	the	DT
13923	6937	58	top	top	NN
13923	6937	59	.	.	.
13923	6938	1	To	to	TO
13923	6938	2	be	be	VB
13923	6938	3	eaten	eat	VBN
13923	6938	4	soon	soon	RB
13923	6938	5	after	after	IN
13923	6938	6	it	-PRON-	PRP
13923	6938	7	is	be	VBZ
13923	6938	8	prepared	prepare	VBN
13923	6938	9	.	.	.
13923	6939	1	FRUIT	FRUIT	NNP
13923	6939	2	SHORT	SHORT	NNP
13923	6939	3	-	-	HYPH
13923	6939	4	CAKES	CAKES	NNP
13923	6939	5	.	.	.
13923	6940	1	For	for	IN
13923	6940	2	the	the	DT
13923	6940	3	recipes	recipe	NNS
13923	6940	4	of	of	IN
13923	6940	5	strawberry	strawberry	NNP
13923	6940	6	,	,	,
13923	6940	7	peach	peach	NNP
13923	6940	8	and	and	CC
13923	6940	9	other	other	JJ
13923	6940	10	fruit	fruit	NN
13923	6940	11	short	short	JJ
13923	6940	12	-	-	HYPH
13923	6940	13	cakes	cake	NNS
13923	6940	14	,	,	,
13923	6940	15	look	look	VB
13923	6940	16	under	under	IN
13923	6940	17	the	the	DT
13923	6940	18	head	head	NN
13923	6940	19	of	of	IN
13923	6940	20	BISCUITS	BISCUITS	NNP
13923	6940	21	,	,	,
13923	6940	22	ROLLS	ROLLS	NNP
13923	6940	23	AND	and	CC
13923	6940	24	MUFFINS	muffin	NNS
13923	6940	25	.	.	.
13923	6941	1	They	-PRON-	PRP
13923	6941	2	all	all	DT
13923	6941	3	make	make	VBP
13923	6941	4	a	a	DT
13923	6941	5	very	very	RB
13923	6941	6	delicious	delicious	JJ
13923	6941	7	dessert	dessert	NN
13923	6941	8	when	when	WRB
13923	6941	9	served	serve	VBD
13923	6941	10	with	with	IN
13923	6941	11	a	a	DT
13923	6941	12	pitcher	pitcher	NN
13923	6941	13	of	of	IN
13923	6941	14	fresh	fresh	JJ
13923	6941	15	sweet	sweet	JJ
13923	6941	16	cream	cream	NN
13923	6941	17	,	,	,
13923	6941	18	when	when	WRB
13923	6941	19	obtainable	obtainable	JJ
13923	6941	20	.	.	.
13923	6942	1	SALTED	salt	VBN
13923	6942	2	OR	or	CC
13923	6942	3	ROASTED	roasted	JJ
13923	6942	4	ALMONDS	almond	NNS
13923	6942	5	.	.	.
13923	6943	1	Blanch	blanch	VB
13923	6943	2	half	half	PDT
13923	6943	3	a	a	DT
13923	6943	4	pound	pound	NN
13923	6943	5	of	of	IN
13923	6943	6	almonds	almond	NNS
13923	6943	7	.	.	.
13923	6944	1	Put	put	VB
13923	6944	2	with	with	IN
13923	6944	3	them	-PRON-	PRP
13923	6944	4	a	a	DT
13923	6944	5	tablespoonful	tablespoonful	NN
13923	6944	6	of	of	IN
13923	6944	7	melted	melted	JJ
13923	6944	8	butter	butter	NN
13923	6944	9	and	and	CC
13923	6944	10	one	one	CD
13923	6944	11	of	of	IN
13923	6944	12	salt	salt	NN
13923	6944	13	.	.	.
13923	6945	1	Stir	stir	VB
13923	6945	2	them	-PRON-	PRP
13923	6945	3	till	till	IN
13923	6945	4	well	well	RB
13923	6945	5	mixed	mixed	JJ
13923	6945	6	,	,	,
13923	6945	7	then	then	RB
13923	6945	8	spread	spread	VB
13923	6945	9	them	-PRON-	PRP
13923	6945	10	over	over	IN
13923	6945	11	a	a	DT
13923	6945	12	baking	baking	NN
13923	6945	13	-	-	HYPH
13923	6945	14	pan	pan	NN
13923	6945	15	and	and	CC
13923	6945	16	bake	bake	VB
13923	6945	17	fifteen	fifteen	JJ
13923	6945	18	minutes	minute	NNS
13923	6945	19	,	,	,
13923	6945	20	or	or	CC
13923	6945	21	till	till	IN
13923	6945	22	crisp	crisp	JJ
13923	6945	23	,	,	,
13923	6945	24	stirring	stir	VBG
13923	6945	25	often	often	RB
13923	6945	26	.	.	.
13923	6946	1	They	-PRON-	PRP
13923	6946	2	must	must	MD
13923	6946	3	be	be	VB
13923	6946	4	bright	bright	JJ
13923	6946	5	yellow	yellow	JJ
13923	6946	6	-	-	HYPH
13923	6946	7	brown	brown	JJ
13923	6946	8	when	when	WRB
13923	6946	9	done	do	VBN
13923	6946	10	.	.	.
13923	6947	1	They	-PRON-	PRP
13923	6947	2	are	be	VBP
13923	6947	3	a	a	DT
13923	6947	4	fashionable	fashionable	JJ
13923	6947	5	appetizer	appetizer	NN
13923	6947	6	and	and	CC
13923	6947	7	should	should	MD
13923	6947	8	be	be	VB
13923	6947	9	placed	place	VBN
13923	6947	10	in	in	IN
13923	6947	11	ornamental	ornamental	JJ
13923	6947	12	dishes	dish	NNS
13923	6947	13	at	at	IN
13923	6947	14	the	the	DT
13923	6947	15	beginning	beginning	NN
13923	6947	16	of	of	IN
13923	6947	17	dinner	dinner	NN
13923	6947	18	,	,	,
13923	6947	19	and	and	CC
13923	6947	20	are	be	VBP
13923	6947	21	used	use	VBN
13923	6947	22	by	by	IN
13923	6947	23	some	some	DT
13923	6947	24	in	in	IN
13923	6947	25	place	place	NN
13923	6947	26	of	of	IN
13923	6947	27	olives	olive	NNS
13923	6947	28	,	,	,
13923	6947	29	which	which	WDT
13923	6947	30	,	,	,
13923	6947	31	however	however	RB
13923	6947	32	,	,	,
13923	6947	33	should	should	MD
13923	6947	34	also	also	RB
13923	6947	35	be	be	VB
13923	6947	36	on	on	IN
13923	6947	37	the	the	DT
13923	6947	38	table	table	NN
13923	6947	39	,	,	,
13923	6947	40	or	or	CC
13923	6947	41	some	some	DT
13923	6947	42	fine	fine	JJ
13923	6947	43	pickles	pickle	NNS
13923	6947	44	may	may	MD
13923	6947	45	take	take	VB
13923	6947	46	their	-PRON-	PRP$
13923	6947	47	place	place	NN
13923	6947	48	.	.	.
13923	6948	1	ROAST	ROAST	NNP
13923	6948	2	CHESTNUTS	CHESTNUTS	NNP
13923	6948	3	.	.	.
13923	6949	1	Peel	peel	VB
13923	6949	2	the	the	DT
13923	6949	3	raw	raw	JJ
13923	6949	4	chestnuts	chestnut	NNS
13923	6949	5	and	and	CC
13923	6949	6	scald	scald	VB
13923	6949	7	them	-PRON-	PRP
13923	6949	8	to	to	TO
13923	6949	9	remove	remove	VB
13923	6949	10	the	the	DT
13923	6949	11	inner	inner	JJ
13923	6949	12	skin	skin	NN
13923	6949	13	;	;	:
13923	6949	14	put	put	VB
13923	6949	15	them	-PRON-	PRP
13923	6949	16	in	in	IN
13923	6949	17	a	a	DT
13923	6949	18	frying	frying	JJ
13923	6949	19	pan	pan	NN
13923	6949	20	with	with	IN
13923	6949	21	a	a	DT
13923	6949	22	little	little	JJ
13923	6949	23	butter	butter	NN
13923	6949	24	and	and	CC
13923	6949	25	toss	toss	VB
13923	6949	26	them	-PRON-	PRP
13923	6949	27	about	about	IN
13923	6949	28	a	a	DT
13923	6949	29	few	few	JJ
13923	6949	30	moments	moment	NNS
13923	6949	31	;	;	:
13923	6949	32	add	add	VB
13923	6949	33	a	a	DT
13923	6949	34	sprinkle	sprinkle	NN
13923	6949	35	of	of	IN
13923	6949	36	salt	salt	NN
13923	6949	37	and	and	CC
13923	6949	38	a	a	DT
13923	6949	39	suspicion	suspicion	NN
13923	6949	40	of	of	IN
13923	6949	41	cayenne	cayenne	NNP
13923	6949	42	.	.	.
13923	6950	1	Serve	serve	VB
13923	6950	2	them	-PRON-	PRP
13923	6950	3	after	after	IN
13923	6950	4	the	the	DT
13923	6950	5	cheese	cheese	NN
13923	6950	6	.	.	.
13923	6951	1	Peanuts	peanut	NNS
13923	6951	2	may	may	MD
13923	6951	3	be	be	VB
13923	6951	4	blanched	blanch	VBN
13923	6951	5	and	and	CC
13923	6951	6	roasted	roast	VBN
13923	6951	7	the	the	DT
13923	6951	8	same	same	JJ
13923	6951	9	.	.	.
13923	6952	1	AFTER	AFTER	NNP
13923	6952	2	-	-	HYPH
13923	6952	3	DINNER	DINNER	NNP
13923	6952	4	CROUTONS	CROUTONS	NNP
13923	6952	5	.	.	.
13923	6953	1	These	these	DT
13923	6953	2	crispy	crispy	NNS
13923	6953	3	_	_	NNP
13923	6953	4	croutons	crouton	NNS
13923	6953	5	_	_	NNP
13923	6953	6	answer	answer	NN
13923	6953	7	as	as	IN
13923	6953	8	a	a	DT
13923	6953	9	substitute	substitute	NN
13923	6953	10	for	for	IN
13923	6953	11	hard	hard	JJ
13923	6953	12	-	-	HYPH
13923	6953	13	water	water	NN
13923	6953	14	crackers	cracker	NNS
13923	6953	15	and	and	CC
13923	6953	16	are	be	VBP
13923	6953	17	also	also	RB
13923	6953	18	relished	relish	VBN
13923	6953	19	by	by	IN
13923	6953	20	most	most	JJS
13923	6953	21	people	people	NNS
13923	6953	22	.	.	.
13923	6954	1	Cut	cut	NN
13923	6954	2	sandwich	sandwich	NN
13923	6954	3	bread	bread	NN
13923	6954	4	into	into	IN
13923	6954	5	slices	slice	NNS
13923	6954	6	one	one	CD
13923	6954	7	-	-	HYPH
13923	6954	8	quarter	quarter	NN
13923	6954	9	of	of	IN
13923	6954	10	an	an	DT
13923	6954	11	inch	inch	NN
13923	6954	12	thick	thick	JJ
13923	6954	13	;	;	:
13923	6954	14	cut	cut	VB
13923	6954	15	each	each	DT
13923	6954	16	slice	slice	NN
13923	6954	17	into	into	IN
13923	6954	18	four	four	CD
13923	6954	19	small	small	JJ
13923	6954	20	triangles	triangle	NNS
13923	6954	21	;	;	:
13923	6954	22	dry	dry	VB
13923	6954	23	them	-PRON-	PRP
13923	6954	24	in	in	IN
13923	6954	25	the	the	DT
13923	6954	26	oven	oven	NN
13923	6954	27	slowly	slowly	RB
13923	6954	28	until	until	IN
13923	6954	29	they	-PRON-	PRP
13923	6954	30	assume	assume	VBP
13923	6954	31	a	a	DT
13923	6954	32	delicate	delicate	JJ
13923	6954	33	brownish	brownish	JJ
13923	6954	34	tint	tint	NN
13923	6954	35	,	,	,
13923	6954	36	then	then	RB
13923	6954	37	serve	serve	VB
13923	6954	38	either	either	CC
13923	6954	39	hot	hot	JJ
13923	6954	40	or	or	CC
13923	6954	41	cold	cold	JJ
13923	6954	42	.	.	.
13923	6955	1	A	a	DT
13923	6955	2	nice	nice	JJ
13923	6955	3	way	way	NN
13923	6955	4	to	to	TO
13923	6955	5	serve	serve	VB
13923	6955	6	them	-PRON-	PRP
13923	6955	7	is	be	VBZ
13923	6955	8	to	to	TO
13923	6955	9	spread	spread	VB
13923	6955	10	a	a	DT
13923	6955	11	paste	paste	NN
13923	6955	12	of	of	IN
13923	6955	13	part	part	NN
13923	6955	14	butter	butter	NN
13923	6955	15	and	and	CC
13923	6955	16	part	part	NN
13923	6955	17	rich	rich	JJ
13923	6955	18	creamy	creamy	JJ
13923	6955	19	cheese	cheese	NN
13923	6955	20	,	,	,
13923	6955	21	to	to	TO
13923	6955	22	which	which	WDT
13923	6955	23	may	may	MD
13923	6955	24	be	be	VB
13923	6955	25	added	add	VBN
13923	6955	26	a	a	DT
13923	6955	27	very	very	RB
13923	6955	28	little	little	RB
13923	6955	29	minced	mince	VBN
13923	6955	30	parsley	parsley	NN
13923	6955	31	.	.	.
13923	6956	1	ORANGE	ORANGE	NNP
13923	6956	2	FLOAT	FLOAT	NNP
13923	6956	3	.	.	.
13923	6957	1	To	to	TO
13923	6957	2	make	make	VB
13923	6957	3	orange	orange	NN
13923	6957	4	float	float	VB
13923	6957	5	,	,	,
13923	6957	6	take	take	VB
13923	6957	7	one	one	CD
13923	6957	8	quart	quart	NN
13923	6957	9	of	of	IN
13923	6957	10	water	water	NN
13923	6957	11	,	,	,
13923	6957	12	the	the	DT
13923	6957	13	juice	juice	NN
13923	6957	14	and	and	CC
13923	6957	15	pulp	pulp	NN
13923	6957	16	of	of	IN
13923	6957	17	two	two	CD
13923	6957	18	lemons	lemon	NNS
13923	6957	19	,	,	,
13923	6957	20	one	one	CD
13923	6957	21	coffeecupful	coffeecupful	NN
13923	6957	22	of	of	IN
13923	6957	23	sugar	sugar	NN
13923	6957	24	.	.	.
13923	6958	1	When	when	WRB
13923	6958	2	boiling	boil	VBG
13923	6958	3	hot	hot	RB
13923	6958	4	,	,	,
13923	6958	5	add	add	VB
13923	6958	6	four	four	CD
13923	6958	7	tablespoonfuls	tablespoonful	NNS
13923	6958	8	of	of	IN
13923	6958	9	cornstarch	cornstarch	NN
13923	6958	10	.	.	.
13923	6959	1	Let	let	VB
13923	6959	2	it	-PRON-	PRP
13923	6959	3	boil	boil	VB
13923	6959	4	fifteen	fifteen	CD
13923	6959	5	minutes	minute	NNS
13923	6959	6	,	,	,
13923	6959	7	stirring	stir	VBG
13923	6959	8	all	all	PDT
13923	6959	9	the	the	DT
13923	6959	10	time	time	NN
13923	6959	11	.	.	.
13923	6960	1	When	when	WRB
13923	6960	2	cold	cold	JJ
13923	6960	3	,	,	,
13923	6960	4	pour	pour	VBP
13923	6960	5	it	-PRON-	PRP
13923	6960	6	over	over	IN
13923	6960	7	four	four	CD
13923	6960	8	or	or	CC
13923	6960	9	five	five	CD
13923	6960	10	oranges	orange	NNS
13923	6960	11	that	that	WDT
13923	6960	12	have	have	VBP
13923	6960	13	been	be	VBN
13923	6960	14	sliced	slice	VBN
13923	6960	15	into	into	IN
13923	6960	16	a	a	DT
13923	6960	17	glass	glass	NN
13923	6960	18	dish	dish	NN
13923	6960	19	and	and	CC
13923	6960	20	over	over	IN
13923	6960	21	the	the	DT
13923	6960	22	top	top	NN
13923	6960	23	spread	spread	VBD
13923	6960	24	the	the	DT
13923	6960	25	beaten	beat	VBN
13923	6960	26	whites	white	NNS
13923	6960	27	of	of	IN
13923	6960	28	three	three	CD
13923	6960	29	eggs	egg	NNS
13923	6960	30	,	,	,
13923	6960	31	sweetened	sweeten	VBN
13923	6960	32	and	and	CC
13923	6960	33	flavored	flavor	VBN
13923	6960	34	with	with	IN
13923	6960	35	vanilla	vanilla	NN
13923	6960	36	.	.	.
13923	6961	1	A	a	DT
13923	6961	2	nice	nice	JJ
13923	6961	3	dessert	dessert	NN
13923	6961	4	.	.	.
13923	6962	1	LEMON	LEMON	NNP
13923	6962	2	TOAST	toast	NN
13923	6962	3	.	.	.
13923	6963	1	This	this	DT
13923	6963	2	dessert	dessert	NN
13923	6963	3	can	can	MD
13923	6963	4	be	be	VB
13923	6963	5	made	make	VBN
13923	6963	6	very	very	RB
13923	6963	7	conveniently	conveniently	RB
13923	6963	8	without	without	IN
13923	6963	9	much	much	JJ
13923	6963	10	preparation	preparation	NN
13923	6963	11	.	.	.
13923	6964	1	Take	take	VB
13923	6964	2	the	the	DT
13923	6964	3	yolks	yolk	NNS
13923	6964	4	of	of	IN
13923	6964	5	six	six	CD
13923	6964	6	eggs	egg	NNS
13923	6964	7	,	,	,
13923	6964	8	beat	beat	VBD
13923	6964	9	them	-PRON-	PRP
13923	6964	10	well	well	RB
13923	6964	11	and	and	CC
13923	6964	12	add	add	VB
13923	6964	13	three	three	CD
13923	6964	14	cupfuls	cupful	NNS
13923	6964	15	of	of	IN
13923	6964	16	sweet	sweet	JJ
13923	6964	17	milk	milk	NN
13923	6964	18	;	;	:
13923	6964	19	take	take	VB
13923	6964	20	baker	baker	NNP
13923	6964	21	's	's	POS
13923	6964	22	bread	bread	NN
13923	6964	23	,	,	,
13923	6964	24	not	not	RB
13923	6964	25	too	too	RB
13923	6964	26	stale	stale	JJ
13923	6964	27	,	,	,
13923	6964	28	and	and	CC
13923	6964	29	cut	cut	VBN
13923	6964	30	into	into	IN
13923	6964	31	slices	slice	NNS
13923	6964	32	;	;	:
13923	6964	33	dip	dip	VB
13923	6964	34	them	-PRON-	PRP
13923	6964	35	into	into	IN
13923	6964	36	the	the	DT
13923	6964	37	milk	milk	NN
13923	6964	38	and	and	CC
13923	6964	39	eggs	egg	NNS
13923	6964	40	and	and	CC
13923	6964	41	lay	lie	VBD
13923	6964	42	the	the	DT
13923	6964	43	slices	slice	NNS
13923	6964	44	into	into	IN
13923	6964	45	a	a	DT
13923	6964	46	spider	spider	NN
13923	6964	47	,	,	,
13923	6964	48	with	with	IN
13923	6964	49	sufficient	sufficient	JJ
13923	6964	50	melted	melted	JJ
13923	6964	51	butter	butter	NN
13923	6964	52	,	,	,
13923	6964	53	hot	hot	JJ
13923	6964	54	,	,	,
13923	6964	55	to	to	TO
13923	6964	56	fry	fry	VB
13923	6964	57	a	a	DT
13923	6964	58	delicate	delicate	JJ
13923	6964	59	brown	brown	NN
13923	6964	60	.	.	.
13923	6965	1	Take	take	VB
13923	6965	2	the	the	DT
13923	6965	3	whites	white	NNS
13923	6965	4	of	of	IN
13923	6965	5	the	the	DT
13923	6965	6	six	six	CD
13923	6965	7	eggs	egg	NNS
13923	6965	8	and	and	CC
13923	6965	9	beat	beat	VBD
13923	6965	10	them	-PRON-	PRP
13923	6965	11	to	to	IN
13923	6965	12	a	a	DT
13923	6965	13	froth	froth	NN
13923	6965	14	,	,	,
13923	6965	15	adding	add	VBG
13923	6965	16	a	a	DT
13923	6965	17	large	large	JJ
13923	6965	18	cupful	cupful	NN
13923	6965	19	of	of	IN
13923	6965	20	white	white	JJ
13923	6965	21	sugar	sugar	NN
13923	6965	22	;	;	:
13923	6965	23	add	add	VB
13923	6965	24	the	the	DT
13923	6965	25	juice	juice	NN
13923	6965	26	of	of	IN
13923	6965	27	two	two	CD
13923	6965	28	lemons	lemon	NNS
13923	6965	29	,	,	,
13923	6965	30	heating	heat	VBG
13923	6965	31	well	well	RB
13923	6965	32	and	and	CC
13923	6965	33	adding	add	VBG
13923	6965	34	two	two	CD
13923	6965	35	cupfuls	cupful	NNS
13923	6965	36	of	of	IN
13923	6965	37	boiling	boiling	NN
13923	6965	38	water	water	NN
13923	6965	39	.	.	.
13923	6966	1	Serve	serve	VB
13923	6966	2	over	over	IN
13923	6966	3	the	the	DT
13923	6966	4	toast	toast	NN
13923	6966	5	as	as	IN
13923	6966	6	a	a	DT
13923	6966	7	sauce	sauce	NN
13923	6966	8	and	and	CC
13923	6966	9	you	-PRON-	PRP
13923	6966	10	will	will	MD
13923	6966	11	find	find	VB
13923	6966	12	it	-PRON-	PRP
13923	6966	13	a	a	DT
13923	6966	14	very	very	RB
13923	6966	15	delicious	delicious	JJ
13923	6966	16	dish	dish	NN
13923	6966	17	.	.	.
13923	6967	1	SWEET	SWEET	VBN
13923	6967	2	OMELET	OMELET	NNP
13923	6967	3	.	.	.
13923	6968	1	No	no	UH
13923	6968	2	.	.	.
13923	6969	1	1	1	LS
13923	6969	2	.	.	.
13923	6970	1	One	one	CD
13923	6970	2	tablespoonful	tablespoonful	NN
13923	6970	3	of	of	IN
13923	6970	4	butter	butter	NN
13923	6970	5	,	,	,
13923	6970	6	two	two	CD
13923	6970	7	of	of	IN
13923	6970	8	sugar	sugar	NN
13923	6970	9	,	,	,
13923	6970	10	one	one	CD
13923	6970	11	cupful	cupful	NN
13923	6970	12	of	of	IN
13923	6970	13	milk	milk	NN
13923	6970	14	,	,	,
13923	6970	15	four	four	CD
13923	6970	16	eggs	egg	NNS
13923	6970	17	.	.	.
13923	6971	1	Let	let	VB
13923	6971	2	the	the	DT
13923	6971	3	milk	milk	NN
13923	6971	4	come	come	VB
13923	6971	5	to	to	IN
13923	6971	6	a	a	DT
13923	6971	7	boil	boil	NN
13923	6971	8	.	.	.
13923	6972	1	Beat	beat	VB
13923	6972	2	the	the	DT
13923	6972	3	flour	flour	NN
13923	6972	4	and	and	CC
13923	6972	5	butter	butter	NN
13923	6972	6	together	together	RB
13923	6972	7	;	;	:
13923	6972	8	add	add	VB
13923	6972	9	to	to	IN
13923	6972	10	them	-PRON-	PRP
13923	6972	11	gradually	gradually	RB
13923	6972	12	the	the	DT
13923	6972	13	boiling	boil	VBG
13923	6972	14	milk	milk	NN
13923	6972	15	and	and	CC
13923	6972	16	cook	cook	VB
13923	6972	17	eight	eight	CD
13923	6972	18	minutes	minute	NNS
13923	6972	19	;	;	,
13923	6972	20	stirring	stir	VBG
13923	6972	21	often	often	RB
13923	6972	22	;	;	:
13923	6972	23	beat	beat	VBD
13923	6972	24	the	the	DT
13923	6972	25	sugar	sugar	NN
13923	6972	26	and	and	CC
13923	6972	27	the	the	DT
13923	6972	28	yolks	yolk	NNS
13923	6972	29	of	of	IN
13923	6972	30	the	the	DT
13923	6972	31	eggs	egg	NNS
13923	6972	32	together	together	RB
13923	6972	33	;	;	:
13923	6972	34	add	add	VB
13923	6972	35	to	to	IN
13923	6972	36	the	the	DT
13923	6972	37	cooked	cooked	JJ
13923	6972	38	mixture	mixture	NN
13923	6972	39	and	and	CC
13923	6972	40	set	set	VBD
13923	6972	41	away	away	RB
13923	6972	42	to	to	IN
13923	6972	43	cool	cool	JJ
13923	6972	44	.	.	.
13923	6973	1	When	when	WRB
13923	6973	2	cool	cool	JJ
13923	6973	3	,	,	,
13923	6973	4	beat	beat	VBD
13923	6973	5	the	the	DT
13923	6973	6	whites	white	NNS
13923	6973	7	of	of	IN
13923	6973	8	the	the	DT
13923	6973	9	eggs	egg	NNS
13923	6973	10	to	to	IN
13923	6973	11	a	a	DT
13923	6973	12	stiff	stiff	JJ
13923	6973	13	froth	froth	NN
13923	6973	14	and	and	CC
13923	6973	15	add	add	VB
13923	6973	16	to	to	IN
13923	6973	17	the	the	DT
13923	6973	18	mixture	mixture	NN
13923	6973	19	.	.	.
13923	6974	1	Bake	bake	VB
13923	6974	2	in	in	RP
13923	6974	3	a	a	DT
13923	6974	4	buttered	butter	VBN
13923	6974	5	pudding	pudding	NN
13923	6974	6	-	-	HYPH
13923	6974	7	dish	dish	NN
13923	6974	8	for	for	IN
13923	6974	9	twenty	twenty	CD
13923	6974	10	minutes	minute	NNS
13923	6974	11	in	in	IN
13923	6974	12	a	a	DT
13923	6974	13	moderate	moderate	JJ
13923	6974	14	oven	oven	NN
13923	6974	15	.	.	.
13923	6975	1	Serve	serve	VB
13923	6975	2	_	_	NNP
13923	6975	3	immediately	immediately	RB
13923	6975	4	_	_	NNP
13923	6975	5	with	with	IN
13923	6975	6	creamy	creamy	JJ
13923	6975	7	sauce	sauce	NN
13923	6975	8	.	.	.
13923	6976	1	SWEET	SWEET	VBN
13923	6976	2	OMELET	OMELET	NNP
13923	6976	3	.	.	.
13923	6977	1	No	no	UH
13923	6977	2	.	.	.
13923	6978	1	2	2	LS
13923	6978	2	.	.	.
13923	6979	1	Four	four	CD
13923	6979	2	eggs	egg	NNS
13923	6979	3	,	,	,
13923	6979	4	two	two	CD
13923	6979	5	tablespoonfuls	tablespoonful	NNS
13923	6979	6	of	of	IN
13923	6979	7	sugar	sugar	NN
13923	6979	8	,	,	,
13923	6979	9	a	a	DT
13923	6979	10	pinch	pinch	NN
13923	6979	11	of	of	IN
13923	6979	12	salt	salt	NN
13923	6979	13	,	,	,
13923	6979	14	half	half	PDT
13923	6979	15	a	a	DT
13923	6979	16	teaspoonful	teaspoonful	NN
13923	6979	17	of	of	IN
13923	6979	18	vanilla	vanilla	NN
13923	6979	19	extract	extract	NN
13923	6979	20	,	,	,
13923	6979	21	one	one	CD
13923	6979	22	cupful	cupful	NN
13923	6979	23	of	of	IN
13923	6979	24	whipped	whip	VBN
13923	6979	25	cream	cream	NN
13923	6979	26	.	.	.
13923	6980	1	Beat	beat	VB
13923	6980	2	the	the	DT
13923	6980	3	whites	white	NNS
13923	6980	4	of	of	IN
13923	6980	5	the	the	DT
13923	6980	6	eggs	egg	NNS
13923	6980	7	to	to	IN
13923	6980	8	a	a	DT
13923	6980	9	stiff	stiff	JJ
13923	6980	10	froth	froth	NN
13923	6980	11	and	and	CC
13923	6980	12	gradually	gradually	RB
13923	6980	13	beat	beat	VBD
13923	6980	14	the	the	DT
13923	6980	15	flavoring	flavoring	NN
13923	6980	16	and	and	CC
13923	6980	17	sugar	sugar	NN
13923	6980	18	into	into	IN
13923	6980	19	them	-PRON-	PRP
13923	6980	20	.	.	.
13923	6981	1	When	when	WRB
13923	6981	2	well	well	RB
13923	6981	3	beaten	beat	VBN
13923	6981	4	add	add	VBP
13923	6981	5	the	the	DT
13923	6981	6	yolks	yolk	NNS
13923	6981	7	and	and	CC
13923	6981	8	,	,	,
13923	6981	9	lastly	lastly	RB
13923	6981	10	,	,	,
13923	6981	11	the	the	DT
13923	6981	12	whipped	whip	VBN
13923	6981	13	cream	cream	NN
13923	6981	14	.	.	.
13923	6982	1	Have	have	VBP
13923	6982	2	a	a	DT
13923	6982	3	dish	dish	NN
13923	6982	4	holding	hold	VBG
13923	6982	5	about	about	RB
13923	6982	6	one	one	CD
13923	6982	7	quart	quart	NN
13923	6982	8	slightly	slightly	RB
13923	6982	9	buttered	butter	VBN
13923	6982	10	.	.	.
13923	6983	1	Pour	pour	VB
13923	6983	2	the	the	DT
13923	6983	3	mixture	mixture	NN
13923	6983	4	into	into	IN
13923	6983	5	this	this	DT
13923	6983	6	and	and	CC
13923	6983	7	bake	bake	VBP
13923	6983	8	just	just	RB
13923	6983	9	twelve	twelve	CD
13923	6983	10	minutes	minute	NNS
13923	6983	11	.	.	.
13923	6984	1	Serve	serve	VB
13923	6984	2	the	the	DT
13923	6984	3	moment	moment	NN
13923	6984	4	it	-PRON-	PRP
13923	6984	5	is	be	VBZ
13923	6984	6	taken	take	VBN
13923	6984	7	from	from	IN
13923	6984	8	the	the	DT
13923	6984	9	oven	oven	NN
13923	6984	10	.	.	.
13923	6985	1	SALAD	SALAD	NNP
13923	6985	2	OF	of	IN
13923	6985	3	MIXED	MIXED	NNP
13923	6985	4	FRUITS	FRUITS	NNP
13923	6985	5	.	.	.
13923	6986	1	Put	put	VB
13923	6986	2	in	in	IN
13923	6986	3	the	the	DT
13923	6986	4	centre	centre	NN
13923	6986	5	of	of	IN
13923	6986	6	a	a	DT
13923	6986	7	dish	dish	NN
13923	6986	8	a	a	DT
13923	6986	9	pineapple	pineapple	NN
13923	6986	10	properly	properly	RB
13923	6986	11	pared	pare	VBN
13923	6986	12	,	,	,
13923	6986	13	cored	core	VBD
13923	6986	14	and	and	CC
13923	6986	15	sliced	slice	VBN
13923	6986	16	,	,	,
13923	6986	17	yet	yet	CC
13923	6986	18	retaining	retain	VBG
13923	6986	19	as	as	RB
13923	6986	20	near	near	RB
13923	6986	21	as	as	IN
13923	6986	22	practicable	practicable	JJ
13923	6986	23	its	-PRON-	PRP$
13923	6986	24	original	original	JJ
13923	6986	25	shape	shape	NN
13923	6986	26	.	.	.
13923	6987	1	Peel	peel	NN
13923	6987	2	,	,	,
13923	6987	3	quarter	quarter	NN
13923	6987	4	and	and	CC
13923	6987	5	remove	remove	VB
13923	6987	6	the	the	DT
13923	6987	7	seeds	seed	NNS
13923	6987	8	from	from	IN
13923	6987	9	four	four	CD
13923	6987	10	sweet	sweet	JJ
13923	6987	11	oranges	orange	NNS
13923	6987	12	;	;	:
13923	6987	13	arrange	arrange	VB
13923	6987	14	them	-PRON-	PRP
13923	6987	15	in	in	IN
13923	6987	16	a	a	DT
13923	6987	17	border	border	NN
13923	6987	18	around	around	IN
13923	6987	19	the	the	DT
13923	6987	20	pineapple	pineapple	NN
13923	6987	21	.	.	.
13923	6988	1	Select	select	VB
13923	6988	2	four	four	CD
13923	6988	3	fine	fine	JJ
13923	6988	4	bananas	banana	NNS
13923	6988	5	,	,	,
13923	6988	6	peel	peel	VB
13923	6988	7	and	and	CC
13923	6988	8	cut	cut	VB
13923	6988	9	into	into	IN
13923	6988	10	slices	slice	NNS
13923	6988	11	lengthwise	lengthwise	RB
13923	6988	12	;	;	:
13923	6988	13	arrange	arrange	VBP
13923	6988	14	these	these	DT
13923	6988	15	zigzag	zigzag	NNP
13923	6988	16	-	-	HYPH
13923	6988	17	fence	fence	NN
13923	6988	18	fashion	fashion	NN
13923	6988	19	around	around	IN
13923	6988	20	the	the	DT
13923	6988	21	border	border	NN
13923	6988	22	of	of	IN
13923	6988	23	the	the	DT
13923	6988	24	dish	dish	NN
13923	6988	25	.	.	.
13923	6989	1	In	in	IN
13923	6989	2	the	the	DT
13923	6989	3	V	v	NN
13923	6989	4	-	-	HYPH
13923	6989	5	shaped	shape	VBN
13923	6989	6	spaces	space	NNS
13923	6989	7	around	around	IN
13923	6989	8	the	the	DT
13923	6989	9	dish	dish	NN
13923	6989	10	put	put	VBD
13923	6989	11	tiny	tiny	JJ
13923	6989	12	mounds	mound	NNS
13923	6989	13	of	of	IN
13923	6989	14	grapes	grape	NNS
13923	6989	15	of	of	IN
13923	6989	16	mixed	mixed	JJ
13923	6989	17	colors	color	NNS
13923	6989	18	.	.	.
13923	6990	1	When	when	WRB
13923	6990	2	complete	complete	JJ
13923	6990	3	,	,	,
13923	6990	4	the	the	DT
13923	6990	5	dish	dish	NN
13923	6990	6	should	should	MD
13923	6990	7	look	look	VB
13923	6990	8	very	very	RB
13923	6990	9	appetizing	appetizing	JJ
13923	6990	10	.	.	.
13923	6991	1	To	to	TO
13923	6991	2	half	half	PDT
13923	6991	3	a	a	DT
13923	6991	4	pint	pint	NN
13923	6991	5	of	of	IN
13923	6991	6	clear	clear	JJ
13923	6991	7	sugar	sugar	NN
13923	6991	8	syrup	syrup	NN
13923	6991	9	add	add	VB
13923	6991	10	half	half	PDT
13923	6991	11	an	an	DT
13923	6991	12	ounce	ounce	NN
13923	6991	13	of	of	IN
13923	6991	14	good	good	JJ
13923	6991	15	brandy	brandy	NN
13923	6991	16	,	,	,
13923	6991	17	pour	pour	VBP
13923	6991	18	over	over	IN
13923	6991	19	the	the	DT
13923	6991	20	fruit	fruit	NN
13923	6991	21	and	and	CC
13923	6991	22	serve	serve	VB
13923	6991	23	.	.	.
13923	6992	1	ORANGE	ORANGE	NNP
13923	6992	2	COCOANUT	COCOANUT	NNP
13923	6992	3	SALAD	salad	NN
13923	6992	4	.	.	.
13923	6993	1	Peel	peel	VB
13923	6993	2	and	and	CC
13923	6993	3	slice	slice	VB
13923	6993	4	a	a	DT
13923	6993	5	dozen	dozen	NN
13923	6993	6	oranges	orange	NNS
13923	6993	7	,	,	,
13923	6993	8	grate	grate	VB
13923	6993	9	a	a	DT
13923	6993	10	cocoanut	cocoanut	NN
13923	6993	11	and	and	CC
13923	6993	12	slice	slice	VB
13923	6993	13	a	a	DT
13923	6993	14	pineapple	pineapple	NN
13923	6993	15	.	.	.
13923	6994	1	Put	put	VB
13923	6994	2	alternate	alternate	JJ
13923	6994	3	layers	layer	NNS
13923	6994	4	of	of	IN
13923	6994	5	each	each	DT
13923	6994	6	until	until	IN
13923	6994	7	the	the	DT
13923	6994	8	dish	dish	NN
13923	6994	9	is	be	VBZ
13923	6994	10	full	full	JJ
13923	6994	11	.	.	.
13923	6995	1	Then	then	RB
13923	6995	2	pour	pour	VB
13923	6995	3	over	over	IN
13923	6995	4	them	-PRON-	PRP
13923	6995	5	sweetened	sweeten	VBN
13923	6995	6	wine	wine	NN
13923	6995	7	.	.	.
13923	6996	1	Served	serve	VBN
13923	6996	2	with	with	IN
13923	6996	3	small	small	JJ
13923	6996	4	cakes	cake	NNS
13923	6996	5	.	.	.
13923	6997	1	When	when	WRB
13923	6997	2	oranges	orange	NNS
13923	6997	3	are	be	VBP
13923	6997	4	served	serve	VBN
13923	6997	5	whole	whole	RB
13923	6997	6	,	,	,
13923	6997	7	they	-PRON-	PRP
13923	6997	8	should	should	MD
13923	6997	9	be	be	VB
13923	6997	10	peeled	peel	VBN
13923	6997	11	and	and	CC
13923	6997	12	prettily	prettily	RB
13923	6997	13	arranged	arrange	VBN
13923	6997	14	in	in	IN
13923	6997	15	a	a	DT
13923	6997	16	fruit	fruit	NN
13923	6997	17	dish	dish	NN
13923	6997	18	.	.	.
13923	6998	1	A	a	DT
13923	6998	2	small	small	JJ
13923	6998	3	knife	knife	NN
13923	6998	4	is	be	VBZ
13923	6998	5	best	good	JJS
13923	6998	6	for	for	IN
13923	6998	7	this	this	DT
13923	6998	8	purpose	purpose	NN
13923	6998	9	.	.	.
13923	6999	1	Break	break	VB
13923	6999	2	the	the	DT
13923	6999	3	skin	skin	NN
13923	6999	4	from	from	IN
13923	6999	5	the	the	DT
13923	6999	6	stem	stem	NN
13923	6999	7	into	into	IN
13923	6999	8	six	six	CD
13923	6999	9	or	or	CC
13923	6999	10	eight	eight	CD
13923	6999	11	even	even	JJ
13923	6999	12	parts	part	NNS
13923	6999	13	,	,	,
13923	6999	14	peel	peel	VB
13923	6999	15	each	each	DT
13923	6999	16	section	section	NN
13923	6999	17	down	down	IN
13923	6999	18	half	half	JJ
13923	6999	19	way	way	NN
13923	6999	20	,	,	,
13923	6999	21	and	and	CC
13923	6999	22	tuck	tuck	VBD
13923	6999	23	the	the	DT
13923	6999	24	point	point	NN
13923	6999	25	in	in	IN
13923	6999	26	next	next	RB
13923	6999	27	to	to	IN
13923	6999	28	the	the	DT
13923	6999	29	orange	orange	NN
13923	6999	30	.	.	.
13923	7000	1	CRYSTALLIZED	CRYSTALLIZED	NNP
13923	7000	2	FRUIT	FRUIT	NNP
13923	7000	3	.	.	.
13923	7001	1	Pick	pick	VB
13923	7001	2	out	out	RP
13923	7001	3	the	the	DT
13923	7001	4	finest	fine	JJS
13923	7001	5	of	of	IN
13923	7001	6	any	any	DT
13923	7001	7	kind	kind	NN
13923	7001	8	of	of	IN
13923	7001	9	fruit	fruit	NN
13923	7001	10	,	,	,
13923	7001	11	leave	leave	VB
13923	7001	12	on	on	IN
13923	7001	13	their	-PRON-	PRP$
13923	7001	14	stalks	stalk	NNS
13923	7001	15	,	,	,
13923	7001	16	beat	beat	VBD
13923	7001	17	the	the	DT
13923	7001	18	whites	white	NNS
13923	7001	19	of	of	IN
13923	7001	20	three	three	CD
13923	7001	21	eggs	egg	NNS
13923	7001	22	to	to	IN
13923	7001	23	a	a	DT
13923	7001	24	stiff	stiff	JJ
13923	7001	25	froth	froth	NN
13923	7001	26	,	,	,
13923	7001	27	lay	lie	VBD
13923	7001	28	the	the	DT
13923	7001	29	fruit	fruit	NN
13923	7001	30	in	in	IN
13923	7001	31	the	the	DT
13923	7001	32	beaten	beat	VBN
13923	7001	33	egg	egg	NN
13923	7001	34	with	with	IN
13923	7001	35	the	the	DT
13923	7001	36	stalks	stalk	NNS
13923	7001	37	upward	upward	RB
13923	7001	38	,	,	,
13923	7001	39	drain	drain	VBP
13923	7001	40	them	-PRON-	PRP
13923	7001	41	and	and	CC
13923	7001	42	beat	beat	VBD
13923	7001	43	the	the	DT
13923	7001	44	part	part	NN
13923	7001	45	that	that	WDT
13923	7001	46	drips	drip	VBZ
13923	7001	47	off	off	RP
13923	7001	48	again	again	RB
13923	7001	49	;	;	:
13923	7001	50	select	select	VB
13923	7001	51	them	-PRON-	PRP
13923	7001	52	out	out	RP
13923	7001	53	,	,	,
13923	7001	54	one	one	CD
13923	7001	55	by	by	IN
13923	7001	56	one	one	CD
13923	7001	57	and	and	CC
13923	7001	58	dip	dip	VB
13923	7001	59	them	-PRON-	PRP
13923	7001	60	into	into	IN
13923	7001	61	a	a	DT
13923	7001	62	cup	cup	NN
13923	7001	63	of	of	IN
13923	7001	64	finely	finely	RB
13923	7001	65	powdered	powder	VBN
13923	7001	66	sugar	sugar	NN
13923	7001	67	;	;	:
13923	7001	68	cover	cover	VB
13923	7001	69	a	a	DT
13923	7001	70	pan	pan	NN
13923	7001	71	with	with	IN
13923	7001	72	a	a	DT
13923	7001	73	sheet	sheet	NN
13923	7001	74	of	of	IN
13923	7001	75	fine	fine	JJ
13923	7001	76	paper	paper	NN
13923	7001	77	,	,	,
13923	7001	78	place	place	VB
13923	7001	79	the	the	DT
13923	7001	80	fruit	fruit	NN
13923	7001	81	inside	inside	RB
13923	7001	82	of	of	IN
13923	7001	83	it	-PRON-	PRP
13923	7001	84	,	,	,
13923	7001	85	and	and	CC
13923	7001	86	put	put	VBD
13923	7001	87	it	-PRON-	PRP
13923	7001	88	in	in	IN
13923	7001	89	an	an	DT
13923	7001	90	oven	oven	NN
13923	7001	91	that	that	WDT
13923	7001	92	is	be	VBZ
13923	7001	93	cooling	cool	VBG
13923	7001	94	;	;	:
13923	7001	95	when	when	WRB
13923	7001	96	the	the	DT
13923	7001	97	icing	icing	NN
13923	7001	98	on	on	IN
13923	7001	99	the	the	DT
13923	7001	100	fruit	fruit	NN
13923	7001	101	becomes	become	VBZ
13923	7001	102	firm	firm	JJ
13923	7001	103	,	,	,
13923	7001	104	pile	pile	VB
13923	7001	105	them	-PRON-	PRP
13923	7001	106	on	on	IN
13923	7001	107	a	a	DT
13923	7001	108	dish	dish	NN
13923	7001	109	and	and	CC
13923	7001	110	set	set	VBD
13923	7001	111	them	-PRON-	PRP
13923	7001	112	in	in	IN
13923	7001	113	a	a	DT
13923	7001	114	cool	cool	JJ
13923	7001	115	place	place	NN
13923	7001	116	.	.	.
13923	7002	1	For	for	IN
13923	7002	2	this	this	DT
13923	7002	3	purpose	purpose	NN
13923	7002	4	,	,	,
13923	7002	5	oranges	orange	NNS
13923	7002	6	or	or	CC
13923	7002	7	lemons	lemon	NNS
13923	7002	8	should	should	MD
13923	7002	9	be	be	VB
13923	7002	10	carefully	carefully	RB
13923	7002	11	pared	pare	VBN
13923	7002	12	,	,	,
13923	7002	13	and	and	CC
13923	7002	14	all	all	PDT
13923	7002	15	the	the	DT
13923	7002	16	white	white	JJ
13923	7002	17	inner	inner	JJ
13923	7002	18	skin	skin	NN
13923	7002	19	removed	remove	VBD
13923	7002	20	that	that	WDT
13923	7002	21	is	be	VBZ
13923	7002	22	possible	possible	JJ
13923	7002	23	,	,	,
13923	7002	24	to	to	TO
13923	7002	25	prevent	prevent	VB
13923	7002	26	bitterness	bitterness	NN
13923	7002	27	;	;	:
13923	7002	28	then	then	RB
13923	7002	29	cut	cut	VB
13923	7002	30	either	either	CC
13923	7002	31	in	in	IN
13923	7002	32	thin	thin	JJ
13923	7002	33	horizontal	horizontal	JJ
13923	7002	34	slices	slice	NNS
13923	7002	35	if	if	IN
13923	7002	36	lemons	lemon	NNS
13923	7002	37	,	,	,
13923	7002	38	or	or	CC
13923	7002	39	in	in	IN
13923	7002	40	quarters	quarter	NNS
13923	7002	41	if	if	IN
13923	7002	42	oranges	orange	NNS
13923	7002	43	.	.	.
13923	7003	1	For	for	IN
13923	7003	2	cherries	cherry	NNS
13923	7003	3	,	,	,
13923	7003	4	strawberries	strawberry	NNS
13923	7003	5	,	,	,
13923	7003	6	currants	currant	NNS
13923	7003	7	,	,	,
13923	7003	8	etc	etc	FW
13923	7003	9	.	.	.
13923	7003	10	,	,	,
13923	7003	11	choose	choose	VB
13923	7003	12	the	the	DT
13923	7003	13	largest	large	JJS
13923	7003	14	and	and	CC
13923	7003	15	finest	fine	JJS
13923	7003	16	,	,	,
13923	7003	17	leaving	leave	VBG
13923	7003	18	stems	stem	VBZ
13923	7003	19	out	out	RP
13923	7003	20	.	.	.
13923	7004	1	Peaches	peach	NNS
13923	7004	2	should	should	MD
13923	7004	3	be	be	VB
13923	7004	4	pared	pare	VBN
13923	7004	5	and	and	CC
13923	7004	6	cut	cut	VBN
13923	7004	7	in	in	IN
13923	7004	8	halves	half	NNS
13923	7004	9	and	and	CC
13923	7004	10	sweet	sweet	JJ
13923	7004	11	juicy	juicy	JJ
13923	7004	12	pears	pear	NNS
13923	7004	13	may	may	MD
13923	7004	14	be	be	VB
13923	7004	15	treated	treat	VBN
13923	7004	16	in	in	IN
13923	7004	17	the	the	DT
13923	7004	18	same	same	JJ
13923	7004	19	way	way	NN
13923	7004	20	,	,	,
13923	7004	21	or	or	CC
13923	7004	22	look	look	VB
13923	7004	23	nicely	nicely	RB
13923	7004	24	when	when	WRB
13923	7004	25	pared	pare	VBN
13923	7004	26	,	,	,
13923	7004	27	leaving	leave	VBG
13923	7004	28	on	on	IN
13923	7004	29	the	the	DT
13923	7004	30	stems	stem	NNS
13923	7004	31	and	and	CC
13923	7004	32	iced	ice	VBN
13923	7004	33	.	.	.
13923	7005	1	Pineapples	pineapple	NNS
13923	7005	2	should	should	MD
13923	7005	3	be	be	VB
13923	7005	4	cut	cut	VBN
13923	7005	5	in	in	IN
13923	7005	6	thin	thin	JJ
13923	7005	7	slices	slice	NNS
13923	7005	8	and	and	CC
13923	7005	9	these	these	DT
13923	7005	10	again	again	RB
13923	7005	11	divided	divide	VBN
13923	7005	12	into	into	IN
13923	7005	13	quarters	quarter	NNS
13923	7005	14	.	.	.
13923	7006	1	PEACHES	PEACHES	NNP
13923	7006	2	AND	and	CC
13923	7006	3	CREAM	CREAM	NNP
13923	7006	4	.	.	.
13923	7007	1	Pare	pare	VB
13923	7007	2	and	and	CC
13923	7007	3	slice	slice	VB
13923	7007	4	the	the	DT
13923	7007	5	peaches	peach	NNS
13923	7007	6	just	just	RB
13923	7007	7	before	before	IN
13923	7007	8	sending	send	VBG
13923	7007	9	to	to	IN
13923	7007	10	table	table	NN
13923	7007	11	.	.	.
13923	7008	1	Cover	cover	VB
13923	7008	2	the	the	DT
13923	7008	3	glass	glass	NN
13923	7008	4	dish	dish	NN
13923	7008	5	containing	contain	VBG
13923	7008	6	them	-PRON-	PRP
13923	7008	7	to	to	TO
13923	7008	8	exclude	exclude	VB
13923	7008	9	the	the	DT
13923	7008	10	air	air	NN
13923	7008	11	as	as	RB
13923	7008	12	much	much	RB
13923	7008	13	as	as	IN
13923	7008	14	possible	possible	JJ
13923	7008	15	,	,	,
13923	7008	16	as	as	IN
13923	7008	17	they	-PRON-	PRP
13923	7008	18	soon	soon	RB
13923	7008	19	change	change	VBP
13923	7008	20	color	color	NN
13923	7008	21	.	.	.
13923	7009	1	Do	do	VBP
13923	7009	2	not	not	RB
13923	7009	3	sugar	sugar	VB
13923	7009	4	them	-PRON-	PRP
13923	7009	5	in	in	IN
13923	7009	6	the	the	DT
13923	7009	7	dish	dish	NN
13923	7009	8	--	--	:
13923	7009	9	they	-PRON-	PRP
13923	7009	10	then	then	RB
13923	7009	11	become	become	VBP
13923	7009	12	preserves	preserve	NNS
13923	7009	13	,	,	,
13923	7009	14	not	not	RB
13923	7009	15	fresh	fresh	JJ
13923	7009	16	fruit	fruit	NN
13923	7009	17	.	.	.
13923	7010	1	Pass	pass	VB
13923	7010	2	the	the	DT
13923	7010	3	powdered	powdered	JJ
13923	7010	4	sugar	sugar	NN
13923	7010	5	and	and	CC
13923	7010	6	cream	cream	NN
13923	7010	7	with	with	IN
13923	7010	8	them	-PRON-	PRP
13923	7010	9	.	.	.
13923	7011	1	SNOW	SNOW	NNP
13923	7011	2	PYRAMID	PYRAMID	NNP
13923	7011	3	.	.	.
13923	7012	1	Beat	beat	VB
13923	7012	2	to	to	IN
13923	7012	3	a	a	DT
13923	7012	4	stiff	stiff	JJ
13923	7012	5	foam	foam	NN
13923	7012	6	the	the	DT
13923	7012	7	whites	white	NNS
13923	7012	8	of	of	IN
13923	7012	9	half	half	PDT
13923	7012	10	a	a	DT
13923	7012	11	dozen	dozen	NN
13923	7012	12	eggs	egg	NNS
13923	7012	13	,	,	,
13923	7012	14	add	add	VB
13923	7012	15	a	a	DT
13923	7012	16	small	small	JJ
13923	7012	17	teacupful	teacupful	JJ
13923	7012	18	of	of	IN
13923	7012	19	currant	currant	JJ
13923	7012	20	jelly	jelly	NN
13923	7012	21	and	and	CC
13923	7012	22	whip	whip	NN
13923	7012	23	all	all	RB
13923	7012	24	together	together	RB
13923	7012	25	again	again	RB
13923	7012	26	.	.	.
13923	7013	1	Fill	fill	VB
13923	7013	2	half	half	NN
13923	7013	3	full	full	JJ
13923	7013	4	of	of	IN
13923	7013	5	cream	cream	NN
13923	7013	6	as	as	IN
13923	7013	7	many	many	JJ
13923	7013	8	saucers	saucer	NNS
13923	7013	9	as	as	IN
13923	7013	10	you	-PRON-	PRP
13923	7013	11	have	have	VBP
13923	7013	12	guests	guest	NNS
13923	7013	13	,	,	,
13923	7013	14	dropping	drop	VBG
13923	7013	15	in	in	IN
13923	7013	16	the	the	DT
13923	7013	17	centre	centre	NN
13923	7013	18	of	of	IN
13923	7013	19	each	each	DT
13923	7013	20	saucer	saucer	NN
13923	7013	21	a	a	DT
13923	7013	22	tablespoonful	tablespoonful	NN
13923	7013	23	of	of	IN
13923	7013	24	the	the	DT
13923	7013	25	beaten	beat	VBN
13923	7013	26	eggs	egg	NNS
13923	7013	27	and	and	CC
13923	7013	28	jelly	jelly	RB
13923	7013	29	in	in	IN
13923	7013	30	the	the	DT
13923	7013	31	shape	shape	NN
13923	7013	32	of	of	IN
13923	7013	33	a	a	DT
13923	7013	34	pyramid	pyramid	NN
13923	7013	35	.	.	.
13923	7014	1	JELLY	JELLY	NNP
13923	7014	2	FRITTERS	fritter	NNS
13923	7014	3	.	.	.
13923	7015	1	Make	make	VB
13923	7015	2	a	a	DT
13923	7015	3	batter	batter	NN
13923	7015	4	of	of	IN
13923	7015	5	three	three	CD
13923	7015	6	eggs	egg	NNS
13923	7015	7	,	,	,
13923	7015	8	a	a	DT
13923	7015	9	pint	pint	NN
13923	7015	10	of	of	IN
13923	7015	11	milk	milk	NN
13923	7015	12	and	and	CC
13923	7015	13	a	a	DT
13923	7015	14	pint	pint	NN
13923	7015	15	bowl	bowl	NN
13923	7015	16	of	of	IN
13923	7015	17	wheat	wheat	NN
13923	7015	18	flour	flour	NN
13923	7015	19	or	or	CC
13923	7015	20	more	more	JJR
13923	7015	21	,	,	,
13923	7015	22	beat	beat	VBD
13923	7015	23	it	-PRON-	PRP
13923	7015	24	light	light	RB
13923	7015	25	;	;	:
13923	7015	26	put	put	VB
13923	7015	27	a	a	DT
13923	7015	28	tablespoonful	tablespoonful	NN
13923	7015	29	of	of	IN
13923	7015	30	lard	lard	NN
13923	7015	31	or	or	CC
13923	7015	32	beef	beef	NN
13923	7015	33	fat	fat	NN
13923	7015	34	in	in	IN
13923	7015	35	a	a	DT
13923	7015	36	frying	frying	JJ
13923	7015	37	or	or	CC
13923	7015	38	omelet	omelet	NN
13923	7015	39	pan	pan	NN
13923	7015	40	,	,	,
13923	7015	41	add	add	VB
13923	7015	42	a	a	DT
13923	7015	43	saltspoonful	saltspoonful	NN
13923	7015	44	of	of	IN
13923	7015	45	salt	salt	NN
13923	7015	46	,	,	,
13923	7015	47	making	make	VBG
13923	7015	48	it	-PRON-	PRP
13923	7015	49	boiling	boil	VBG
13923	7015	50	hot	hot	RB
13923	7015	51	,	,	,
13923	7015	52	put	put	VBN
13923	7015	53	in	in	IN
13923	7015	54	the	the	DT
13923	7015	55	batter	batter	NN
13923	7015	56	by	by	IN
13923	7015	57	the	the	DT
13923	7015	58	large	large	JJ
13923	7015	59	spoonful	spoonful	JJ
13923	7015	60	,	,	,
13923	7015	61	not	not	RB
13923	7015	62	too	too	RB
13923	7015	63	close	close	JJ
13923	7015	64	;	;	:
13923	7015	65	when	when	WRB
13923	7015	66	one	one	CD
13923	7015	67	side	side	NN
13923	7015	68	is	be	VBZ
13923	7015	69	a	a	DT
13923	7015	70	delicate	delicate	JJ
13923	7015	71	brown	brown	NN
13923	7015	72	,	,	,
13923	7015	73	turn	turn	VB
13923	7015	74	the	the	DT
13923	7015	75	other	other	JJ
13923	7015	76	;	;	:
13923	7015	77	when	when	WRB
13923	7015	78	done	do	VBN
13923	7015	79	,	,	,
13923	7015	80	take	take	VB
13923	7015	81	them	-PRON-	PRP
13923	7015	82	on	on	RP
13923	7015	83	to	to	IN
13923	7015	84	a	a	DT
13923	7015	85	dish	dish	NN
13923	7015	86	with	with	IN
13923	7015	87	a	a	DT
13923	7015	88	d'oyley	d'oyley	NN
13923	7015	89	over	over	IN
13923	7015	90	it	-PRON-	PRP
13923	7015	91	;	;	:
13923	7015	92	put	put	VB
13923	7015	93	a	a	DT
13923	7015	94	dessertspoonful	dessertspoonful	NN
13923	7015	95	of	of	IN
13923	7015	96	firm	firm	JJ
13923	7015	97	jelly	jelly	RB
13923	7015	98	or	or	CC
13923	7015	99	jam	jam	NN
13923	7015	100	on	on	IN
13923	7015	101	each	each	DT
13923	7015	102	and	and	CC
13923	7015	103	serve	serve	VB
13923	7015	104	.	.	.
13923	7016	1	A	a	DT
13923	7016	2	very	very	RB
13923	7016	3	nice	nice	JJ
13923	7016	4	dessert	dessert	NN
13923	7016	5	.	.	.
13923	7017	1	STEWED	STEWED	NNP
13923	7017	2	APPLES	apple	NNS
13923	7017	3	.	.	.
13923	7018	1	No	no	UH
13923	7018	2	.	.	.
13923	7019	1	1	1	LS
13923	7019	2	.	.	.
13923	7020	1	Take	take	VB
13923	7020	2	a	a	DT
13923	7020	3	dozen	dozen	NN
13923	7020	4	green	green	JJ
13923	7020	5	tart	tart	JJ
13923	7020	6	apples	apple	NNS
13923	7020	7	,	,	,
13923	7020	8	core	core	NN
13923	7020	9	and	and	CC
13923	7020	10	slice	slice	VB
13923	7020	11	them	-PRON-	PRP
13923	7020	12	,	,	,
13923	7020	13	put	put	VBN
13923	7020	14	into	into	IN
13923	7020	15	a	a	DT
13923	7020	16	saucepan	saucepan	NN
13923	7020	17	with	with	IN
13923	7020	18	just	just	RB
13923	7020	19	enough	enough	JJ
13923	7020	20	water	water	NN
13923	7020	21	to	to	TO
13923	7020	22	cover	cover	VB
13923	7020	23	them	-PRON-	PRP
13923	7020	24	,	,	,
13923	7020	25	cover	cover	VB
13923	7020	26	the	the	DT
13923	7020	27	saucepan	saucepan	NN
13923	7020	28	closely	closely	RB
13923	7020	29	,	,	,
13923	7020	30	and	and	CC
13923	7020	31	stew	stew	VB
13923	7020	32	the	the	DT
13923	7020	33	apples	apple	NNS
13923	7020	34	until	until	IN
13923	7020	35	they	-PRON-	PRP
13923	7020	36	are	be	VBP
13923	7020	37	tender	tender	JJ
13923	7020	38	and	and	CC
13923	7020	39	clear	clear	JJ
13923	7020	40	;	;	:
13923	7020	41	then	then	RB
13923	7020	42	take	take	VB
13923	7020	43	them	-PRON-	PRP
13923	7020	44	out	out	RP
13923	7020	45	,	,	,
13923	7020	46	put	put	VB
13923	7020	47	them	-PRON-	PRP
13923	7020	48	into	into	IN
13923	7020	49	a	a	DT
13923	7020	50	deep	deep	JJ
13923	7020	51	dish	dish	NN
13923	7020	52	and	and	CC
13923	7020	53	cover	cover	VB
13923	7020	54	them	-PRON-	PRP
13923	7020	55	;	;	:
13923	7020	56	add	add	VB
13923	7020	57	to	to	IN
13923	7020	58	the	the	DT
13923	7020	59	juice	juice	NN
13923	7020	60	in	in	IN
13923	7020	61	the	the	DT
13923	7020	62	saucepan	saucepan	NN
13923	7020	63	a	a	DT
13923	7020	64	cupful	cupful	NN
13923	7020	65	of	of	IN
13923	7020	66	loaf	loaf	NN
13923	7020	67	sugar	sugar	NN
13923	7020	68	for	for	IN
13923	7020	69	every	every	DT
13923	7020	70	twelve	twelve	CD
13923	7020	71	apples	apple	NNS
13923	7020	72	,	,	,
13923	7020	73	and	and	CC
13923	7020	74	boil	boil	VB
13923	7020	75	it	-PRON-	PRP
13923	7020	76	half	half	PDT
13923	7020	77	an	an	DT
13923	7020	78	hour	hour	NN
13923	7020	79	,	,	,
13923	7020	80	adding	add	VBG
13923	7020	81	to	to	IN
13923	7020	82	the	the	DT
13923	7020	83	syrup	syrup	NN
13923	7020	84	a	a	DT
13923	7020	85	pinch	pinch	NN
13923	7020	86	of	of	IN
13923	7020	87	mace	mace	NN
13923	7020	88	and	and	CC
13923	7020	89	a	a	DT
13923	7020	90	dozen	dozen	NN
13923	7020	91	whole	whole	JJ
13923	7020	92	cloves	clove	NNS
13923	7020	93	just	just	RB
13923	7020	94	ten	ten	CD
13923	7020	95	minutes	minute	NNS
13923	7020	96	before	before	IN
13923	7020	97	taking	take	VBG
13923	7020	98	from	from	IN
13923	7020	99	the	the	DT
13923	7020	100	fire	fire	NN
13923	7020	101	;	;	:
13923	7020	102	pour	pour	VB
13923	7020	103	scalding	scald	VBG
13923	7020	104	hot	hot	JJ
13923	7020	105	over	over	IN
13923	7020	106	the	the	DT
13923	7020	107	apples	apple	NNS
13923	7020	108	and	and	CC
13923	7020	109	set	set	VBD
13923	7020	110	them	-PRON-	PRP
13923	7020	111	in	in	IN
13923	7020	112	a	a	DT
13923	7020	113	cold	cold	JJ
13923	7020	114	place	place	NN
13923	7020	115	;	;	:
13923	7020	116	eat	eat	VB
13923	7020	117	ice	ice	NN
13923	7020	118	cold	cold	JJ
13923	7020	119	with	with	IN
13923	7020	120	cream	cream	NN
13923	7020	121	or	or	CC
13923	7020	122	boiled	boil	VBN
13923	7020	123	custard	custard	NN
13923	7020	124	.	.	.
13923	7021	1	STEWED	STEWED	NNP
13923	7021	2	APPLES	apple	NNS
13923	7021	3	.	.	.
13923	7022	1	No	no	UH
13923	7022	2	.	.	.
13923	7023	1	2	2	LS
13923	7023	2	.	.	.
13923	7024	1	Apples	apple	NNS
13923	7024	2	cooked	cook	VBN
13923	7024	3	in	in	IN
13923	7024	4	the	the	DT
13923	7024	5	following	follow	VBG
13923	7024	6	way	way	NN
13923	7024	7	look	look	VB
13923	7024	8	very	very	RB
13923	7024	9	pretty	pretty	RB
13923	7024	10	on	on	IN
13923	7024	11	a	a	DT
13923	7024	12	tea	tea	NN
13923	7024	13	-	-	HYPH
13923	7024	14	table	table	NN
13923	7024	15	and	and	CC
13923	7024	16	are	be	VBP
13923	7024	17	appreciated	appreciate	VBN
13923	7024	18	by	by	IN
13923	7024	19	the	the	DT
13923	7024	20	palate	palate	NN
13923	7024	21	.	.	.
13923	7025	1	Select	select	VB
13923	7025	2	firm	firm	JJ
13923	7025	3	round	round	NN
13923	7025	4	greenings	greening	NNS
13923	7025	5	,	,	,
13923	7025	6	pare	pare	VBP
13923	7025	7	neatly	neatly	RB
13923	7025	8	and	and	CC
13923	7025	9	cut	cut	VBN
13923	7025	10	in	in	IN
13923	7025	11	halves	half	NNS
13923	7025	12	;	;	:
13923	7025	13	place	place	NN
13923	7025	14	in	in	IN
13923	7025	15	a	a	DT
13923	7025	16	shallow	shallow	JJ
13923	7025	17	stewpan	stewpan	NN
13923	7025	18	with	with	IN
13923	7025	19	sufficient	sufficient	JJ
13923	7025	20	boiling	boiling	NN
13923	7025	21	water	water	NN
13923	7025	22	to	to	TO
13923	7025	23	cover	cover	VB
13923	7025	24	them	-PRON-	PRP
13923	7025	25	and	and	CC
13923	7025	26	a	a	DT
13923	7025	27	cup	cup	NN
13923	7025	28	of	of	IN
13923	7025	29	sugar	sugar	NN
13923	7025	30	to	to	IN
13923	7025	31	every	every	DT
13923	7025	32	six	six	CD
13923	7025	33	apples	apple	NNS
13923	7025	34	.	.	.
13923	7026	1	Each	each	DT
13923	7026	2	half	half	NN
13923	7026	3	should	should	MD
13923	7026	4	cook	cook	VB
13923	7026	5	on	on	IN
13923	7026	6	the	the	DT
13923	7026	7	bottom	bottom	NN
13923	7026	8	of	of	IN
13923	7026	9	the	the	DT
13923	7026	10	pan	pan	NN
13923	7026	11	and	and	CC
13923	7026	12	be	be	VB
13923	7026	13	removed	remove	VBN
13923	7026	14	from	from	IN
13923	7026	15	the	the	DT
13923	7026	16	others	other	NNS
13923	7026	17	so	so	IN
13923	7026	18	as	as	IN
13923	7026	19	not	not	RB
13923	7026	20	to	to	TO
13923	7026	21	injure	injure	VB
13923	7026	22	its	-PRON-	PRP$
13923	7026	23	shape	shape	NN
13923	7026	24	.	.	.
13923	7027	1	Stew	Stew	NNP
13923	7027	2	slowly	slowly	RB
13923	7027	3	until	until	IN
13923	7027	4	the	the	DT
13923	7027	5	pieces	piece	NNS
13923	7027	6	are	be	VBP
13923	7027	7	very	very	RB
13923	7027	8	tender	tender	JJ
13923	7027	9	;	;	:
13923	7027	10	remove	remove	VB
13923	7027	11	to	to	IN
13923	7027	12	a	a	DT
13923	7027	13	glass	glass	NN
13923	7027	14	dish	dish	NN
13923	7027	15	carefully	carefully	RB
13923	7027	16	,	,	,
13923	7027	17	boil	boil	VB
13923	7027	18	the	the	DT
13923	7027	19	syrup	syrup	NN
13923	7027	20	a	a	DT
13923	7027	21	half	half	JJ
13923	7027	22	hour	hour	NN
13923	7027	23	longer	long	RBR
13923	7027	24	,	,	,
13923	7027	25	pour	pour	VB
13923	7027	26	it	-PRON-	PRP
13923	7027	27	over	over	IN
13923	7027	28	the	the	DT
13923	7027	29	apples	apple	NNS
13923	7027	30	and	and	CC
13923	7027	31	eat	eat	VB
13923	7027	32	cold	cold	JJ
13923	7027	33	.	.	.
13923	7028	1	A	a	DT
13923	7028	2	few	few	JJ
13923	7028	3	pieces	piece	NNS
13923	7028	4	of	of	IN
13923	7028	5	lemon	lemon	NN
13923	7028	6	boiled	boil	VBN
13923	7028	7	in	in	IN
13923	7028	8	the	the	DT
13923	7028	9	syrup	syrup	NN
13923	7028	10	add	add	VB
13923	7028	11	to	to	IN
13923	7028	12	the	the	DT
13923	7028	13	flavor	flavor	NN
13923	7028	14	.	.	.
13923	7029	1	BAKED	BAKED	NNP
13923	7029	2	PEARS	PEARS	NNP
13923	7029	3	.	.	.
13923	7030	1	Pare	pare	VB
13923	7030	2	and	and	CC
13923	7030	3	core	core	VB
13923	7030	4	the	the	DT
13923	7030	5	pears	pear	NNS
13923	7030	6	without	without	IN
13923	7030	7	dividing	divide	VBG
13923	7030	8	;	;	:
13923	7030	9	place	place	VB
13923	7030	10	them	-PRON-	PRP
13923	7030	11	in	in	IN
13923	7030	12	a	a	DT
13923	7030	13	pan	pan	NN
13923	7030	14	and	and	CC
13923	7030	15	fill	fill	VB
13923	7030	16	up	up	RP
13923	7030	17	the	the	DT
13923	7030	18	orifice	orifice	NN
13923	7030	19	with	with	IN
13923	7030	20	brown	brown	JJ
13923	7030	21	sugar	sugar	NN
13923	7030	22	;	;	:
13923	7030	23	add	add	VB
13923	7030	24	a	a	DT
13923	7030	25	little	little	JJ
13923	7030	26	water	water	NN
13923	7030	27	and	and	CC
13923	7030	28	let	let	VB
13923	7030	29	them	-PRON-	PRP
13923	7030	30	bake	bake	VB
13923	7030	31	until	until	IN
13923	7030	32	perfectly	perfectly	RB
13923	7030	33	tender	tender	JJ
13923	7030	34	.	.	.
13923	7031	1	Nice	nice	JJ
13923	7031	2	with	with	IN
13923	7031	3	sweet	sweet	JJ
13923	7031	4	cream	cream	NN
13923	7031	5	or	or	CC
13923	7031	6	boiled	boil	VBD
13923	7031	7	custard	custard	NN
13923	7031	8	.	.	.
13923	7032	1	STEWED	STEWED	NNP
13923	7032	2	PEARS	PEARS	NNP
13923	7032	3	.	.	.
13923	7033	1	Stewed	stewed	JJ
13923	7033	2	pears	pear	NNS
13923	7033	3	with	with	IN
13923	7033	4	a	a	DT
13923	7033	5	thick	thick	JJ
13923	7033	6	syrup	syrup	NN
13923	7033	7	make	make	VBP
13923	7033	8	a	a	DT
13923	7033	9	fine	fine	JJ
13923	7033	10	dessert	dessert	NN
13923	7033	11	dish	dish	NN
13923	7033	12	accompanied	accompany	VBN
13923	7033	13	with	with	IN
13923	7033	14	cake	cake	NN
13923	7033	15	.	.	.
13923	7034	1	Peel	peel	VB
13923	7034	2	and	and	CC
13923	7034	3	cut	cut	VB
13923	7034	4	them	-PRON-	PRP
13923	7034	5	in	in	IN
13923	7034	6	halves	half	NNS
13923	7034	7	,	,	,
13923	7034	8	leaving	leave	VBG
13923	7034	9	the	the	DT
13923	7034	10	stems	stem	NNS
13923	7034	11	on	on	IN
13923	7034	12	and	and	CC
13923	7034	13	scoop	scoop	VB
13923	7034	14	out	out	RP
13923	7034	15	the	the	DT
13923	7034	16	cores	core	NNS
13923	7034	17	.	.	.
13923	7035	1	Put	put	VB
13923	7035	2	them	-PRON-	PRP
13923	7035	3	into	into	IN
13923	7035	4	a	a	DT
13923	7035	5	saucepan	saucepan	NN
13923	7035	6	,	,	,
13923	7035	7	placing	place	VBG
13923	7035	8	them	-PRON-	PRP
13923	7035	9	close	close	RB
13923	7035	10	together	together	RB
13923	7035	11	,	,	,
13923	7035	12	with	with	IN
13923	7035	13	the	the	DT
13923	7035	14	stems	stem	NNS
13923	7035	15	uppermost	uppermost	VBN
13923	7035	16	.	.	.
13923	7036	1	Pour	pour	VB
13923	7036	2	over	over	IN
13923	7036	3	sufficient	sufficient	JJ
13923	7036	4	water	water	NN
13923	7036	5	,	,	,
13923	7036	6	a	a	DT
13923	7036	7	cup	cup	NN
13923	7036	8	of	of	IN
13923	7036	9	sugar	sugar	NN
13923	7036	10	,	,	,
13923	7036	11	a	a	DT
13923	7036	12	few	few	JJ
13923	7036	13	whole	whole	JJ
13923	7036	14	cloves	clove	NNS
13923	7036	15	and	and	CC
13923	7036	16	some	some	DT
13923	7036	17	sticks	stick	NNS
13923	7036	18	of	of	IN
13923	7036	19	cinnamon	cinnamon	NN
13923	7036	20	,	,	,
13923	7036	21	a	a	DT
13923	7036	22	tablespoonful	tablespoonful	JJ
13923	7036	23	of	of	IN
13923	7036	24	lemon	lemon	NN
13923	7036	25	juice	juice	NN
13923	7036	26	.	.	.
13923	7037	1	Cover	cover	VB
13923	7037	2	the	the	DT
13923	7037	3	stewpan	stewpan	NN
13923	7037	4	closely	closely	RB
13923	7037	5	,	,	,
13923	7037	6	to	to	TO
13923	7037	7	stew	stew	VB
13923	7037	8	gently	gently	RB
13923	7037	9	till	till	IN
13923	7037	10	the	the	DT
13923	7037	11	fruit	fruit	NN
13923	7037	12	is	be	VBZ
13923	7037	13	done	do	VBN
13923	7037	14	,	,	,
13923	7037	15	which	which	WDT
13923	7037	16	will	will	MD
13923	7037	17	depend	depend	VB
13923	7037	18	on	on	IN
13923	7037	19	the	the	DT
13923	7037	20	quality	quality	NN
13923	7037	21	of	of	IN
13923	7037	22	the	the	DT
13923	7037	23	fruit	fruit	NN
13923	7037	24	.	.	.
13923	7038	1	Then	then	RB
13923	7038	2	take	take	VB
13923	7038	3	out	out	RP
13923	7038	4	the	the	DT
13923	7038	5	fruit	fruit	NN
13923	7038	6	carefully	carefully	RB
13923	7038	7	and	and	CC
13923	7038	8	arrange	arrange	VB
13923	7038	9	it	-PRON-	PRP
13923	7038	10	on	on	IN
13923	7038	11	a	a	DT
13923	7038	12	dish	dish	NN
13923	7038	13	for	for	IN
13923	7038	14	serving	serve	VBG
13923	7038	15	.	.	.
13923	7039	1	Boil	boil	VB
13923	7039	2	down	down	RP
13923	7039	3	the	the	DT
13923	7039	4	syrup	syrup	NN
13923	7039	5	until	until	IN
13923	7039	6	quite	quite	RB
13923	7039	7	thick	thick	JJ
13923	7039	8	;	;	:
13923	7039	9	strain	strain	VB
13923	7039	10	it	-PRON-	PRP
13923	7039	11	and	and	CC
13923	7039	12	allow	allow	VB
13923	7039	13	it	-PRON-	PRP
13923	7039	14	to	to	TO
13923	7039	15	cool	cool	VB
13923	7039	16	enough	enough	RB
13923	7039	17	to	to	TO
13923	7039	18	set	set	VB
13923	7039	19	it	-PRON-	PRP
13923	7039	20	;	;	:
13923	7039	21	then	then	RB
13923	7039	22	pour	pour	VB
13923	7039	23	it	-PRON-	PRP
13923	7039	24	over	over	IN
13923	7039	25	the	the	DT
13923	7039	26	fruit	fruit	NN
13923	7039	27	.	.	.
13923	7040	1	The	the	DT
13923	7040	2	juice	juice	NN
13923	7040	3	could	could	MD
13923	7040	4	be	be	VB
13923	7040	5	colored	color	VBN
13923	7040	6	by	by	IN
13923	7040	7	a	a	DT
13923	7040	8	few	few	JJ
13923	7040	9	drops	drop	NNS
13923	7040	10	of	of	IN
13923	7040	11	liquid	liquid	JJ
13923	7040	12	cochineal	cochineal	NN
13923	7040	13	,	,	,
13923	7040	14	or	or	CC
13923	7040	15	a	a	DT
13923	7040	16	few	few	JJ
13923	7040	17	slices	slice	NNS
13923	7040	18	of	of	IN
13923	7040	19	beets	beet	NNS
13923	7040	20	,	,	,
13923	7040	21	while	while	IN
13923	7040	22	boiling	boil	VBG
13923	7040	23	.	.	.
13923	7041	1	A	a	DT
13923	7041	2	teaspoonful	teaspoonful	NN
13923	7041	3	of	of	IN
13923	7041	4	brandy	brandy	NN
13923	7041	5	adds	add	VBZ
13923	7041	6	much	much	JJ
13923	7041	7	to	to	IN
13923	7041	8	the	the	DT
13923	7041	9	flavor	flavor	NN
13923	7041	10	.	.	.
13923	7042	1	Serve	serve	VB
13923	7042	2	with	with	IN
13923	7042	3	cream	cream	NN
13923	7042	4	or	or	CC
13923	7042	5	boiled	boil	VBN
13923	7042	6	custard	custard	NN
13923	7042	7	.	.	.
13923	7043	1	BAKED	BAKED	NNP
13923	7043	2	QUINCES	QUINCES	NNP
13923	7043	3	.	.	.
13923	7044	1	Take	take	VB
13923	7044	2	ripe	ripe	JJ
13923	7044	3	quinces	quince	NNS
13923	7044	4	,	,	,
13923	7044	5	pare	pare	NN
13923	7044	6	and	and	CC
13923	7044	7	quarter	quarter	VB
13923	7044	8	them	-PRON-	PRP
13923	7044	9	,	,	,
13923	7044	10	cut	cut	VBD
13923	7044	11	out	out	RP
13923	7044	12	the	the	DT
13923	7044	13	seeds	seed	NNS
13923	7044	14	;	;	:
13923	7044	15	then	then	RB
13923	7044	16	stew	stew	VB
13923	7044	17	them	-PRON-	PRP
13923	7044	18	in	in	IN
13923	7044	19	clear	clear	JJ
13923	7044	20	water	water	NN
13923	7044	21	until	until	IN
13923	7044	22	a	a	DT
13923	7044	23	straw	straw	NN
13923	7044	24	will	will	MD
13923	7044	25	pierce	pierce	VB
13923	7044	26	them	-PRON-	PRP
13923	7044	27	;	;	:
13923	7044	28	put	put	VBN
13923	7044	29	into	into	IN
13923	7044	30	a	a	DT
13923	7044	31	baking	baking	NN
13923	7044	32	dish	dish	NN
13923	7044	33	with	with	IN
13923	7044	34	half	half	PDT
13923	7044	35	a	a	DT
13923	7044	36	cupful	cupful	NN
13923	7044	37	of	of	IN
13923	7044	38	loaf	loaf	NN
13923	7044	39	sugar	sugar	NN
13923	7044	40	to	to	IN
13923	7044	41	every	every	DT
13923	7044	42	eight	eight	CD
13923	7044	43	quinces	quince	NNS
13923	7044	44	;	;	:
13923	7044	45	pour	pour	VB
13923	7044	46	over	over	IN
13923	7044	47	them	-PRON-	PRP
13923	7044	48	the	the	DT
13923	7044	49	liquor	liquor	NN
13923	7044	50	in	in	IN
13923	7044	51	which	which	WDT
13923	7044	52	they	-PRON-	PRP
13923	7044	53	were	be	VBD
13923	7044	54	boiled	boil	VBN
13923	7044	55	,	,	,
13923	7044	56	cover	cover	VB
13923	7044	57	closely	closely	RB
13923	7044	58	and	and	CC
13923	7044	59	bake	bake	VB
13923	7044	60	in	in	RP
13923	7044	61	the	the	DT
13923	7044	62	oven	oven	NNP
13923	7044	63	one	one	CD
13923	7044	64	hour	hour	NN
13923	7044	65	;	;	:
13923	7044	66	then	then	RB
13923	7044	67	take	take	VB
13923	7044	68	out	out	RP
13923	7044	69	the	the	DT
13923	7044	70	quinces	quince	NNS
13923	7044	71	and	and	CC
13923	7044	72	put	put	VBD
13923	7044	73	them	-PRON-	PRP
13923	7044	74	into	into	IN
13923	7044	75	a	a	DT
13923	7044	76	covered	covered	JJ
13923	7044	77	dish	dish	NN
13923	7044	78	;	;	:
13923	7044	79	return	return	VB
13923	7044	80	the	the	DT
13923	7044	81	syrup	syrup	NN
13923	7044	82	to	to	IN
13923	7044	83	the	the	DT
13923	7044	84	saucepan	saucepan	NN
13923	7044	85	and	and	CC
13923	7044	86	boil	boil	VB
13923	7044	87	twenty	twenty	CD
13923	7044	88	minutes	minute	NNS
13923	7044	89	;	;	:
13923	7044	90	then	then	RB
13923	7044	91	pour	pour	VB
13923	7044	92	over	over	IN
13923	7044	93	the	the	DT
13923	7044	94	quinces	quince	NNS
13923	7044	95	and	and	CC
13923	7044	96	set	set	VBD
13923	7044	97	them	-PRON-	PRP
13923	7044	98	away	away	RB
13923	7044	99	to	to	IN
13923	7044	100	cool	cool	JJ
13923	7044	101	.	.	.
13923	7045	1	GOOSEBERRY	gooseberry	NN
13923	7045	2	FOOL	fool	NN
13923	7045	3	.	.	.
13923	7046	1	Stew	stew	VB
13923	7046	2	a	a	DT
13923	7046	3	quart	quart	NN
13923	7046	4	of	of	IN
13923	7046	5	ripe	ripe	JJ
13923	7046	6	gooseberries	gooseberry	NNS
13923	7046	7	in	in	IN
13923	7046	8	just	just	RB
13923	7046	9	enough	enough	JJ
13923	7046	10	water	water	NN
13923	7046	11	to	to	TO
13923	7046	12	cover	cover	VB
13923	7046	13	them	-PRON-	PRP
13923	7046	14	;	;	:
13923	7046	15	when	when	WRB
13923	7046	16	soft	soft	JJ
13923	7046	17	,	,	,
13923	7046	18	rub	rub	VB
13923	7046	19	them	-PRON-	PRP
13923	7046	20	through	through	IN
13923	7046	21	a	a	DT
13923	7046	22	colander	colander	NN
13923	7046	23	to	to	TO
13923	7046	24	remove	remove	VB
13923	7046	25	the	the	DT
13923	7046	26	skins	skin	NNS
13923	7046	27	and	and	CC
13923	7046	28	seeds	seed	NNS
13923	7046	29	;	;	:
13923	7046	30	while	while	IN
13923	7046	31	hot	hot	JJ
13923	7046	32	stir	stir	NN
13923	7046	33	into	into	IN
13923	7046	34	them	-PRON-	PRP
13923	7046	35	a	a	DT
13923	7046	36	tablespoonful	tablespoonful	NN
13923	7046	37	of	of	IN
13923	7046	38	melted	melted	JJ
13923	7046	39	butter	butter	NN
13923	7046	40	and	and	CC
13923	7046	41	a	a	DT
13923	7046	42	cupful	cupful	NN
13923	7046	43	of	of	IN
13923	7046	44	sugar	sugar	NN
13923	7046	45	.	.	.
13923	7047	1	Beat	beat	VB
13923	7047	2	the	the	DT
13923	7047	3	yolks	yolk	NNS
13923	7047	4	of	of	IN
13923	7047	5	three	three	CD
13923	7047	6	eggs	egg	NNS
13923	7047	7	and	and	CC
13923	7047	8	add	add	VB
13923	7047	9	that	that	DT
13923	7047	10	;	;	:
13923	7047	11	whip	whip	VB
13923	7047	12	all	all	RB
13923	7047	13	together	together	RB
13923	7047	14	until	until	IN
13923	7047	15	light	light	NN
13923	7047	16	.	.	.
13923	7048	1	Fill	fill	VB
13923	7048	2	a	a	DT
13923	7048	3	large	large	JJ
13923	7048	4	glass	glass	NN
13923	7048	5	fruit	fruit	NN
13923	7048	6	dish	dish	NN
13923	7048	7	and	and	CC
13923	7048	8	spread	spread	VBD
13923	7048	9	on	on	IN
13923	7048	10	the	the	DT
13923	7048	11	top	top	NN
13923	7048	12	the	the	DT
13923	7048	13	beaten	beat	VBN
13923	7048	14	whites	white	NNS
13923	7048	15	mixed	mix	VBN
13923	7048	16	with	with	IN
13923	7048	17	three	three	CD
13923	7048	18	tablespoonfuls	tablespoonful	NNS
13923	7048	19	of	of	IN
13923	7048	20	sugar	sugar	NN
13923	7048	21	.	.	.
13923	7049	1	Apples	apple	NNS
13923	7049	2	or	or	CC
13923	7049	3	any	any	DT
13923	7049	4	tart	tart	JJ
13923	7049	5	fruit	fruit	NN
13923	7049	6	is	be	VBZ
13923	7049	7	nice	nice	JJ
13923	7049	8	made	make	VBN
13923	7049	9	in	in	IN
13923	7049	10	this	this	DT
13923	7049	11	manner	manner	NN
13923	7049	12	.	.	.
13923	7050	1	MERINGUES	meringues	NN
13923	7050	2	OR	or	CC
13923	7050	3	KISSES	KISSES	NNP
13923	7050	4	.	.	.
13923	7051	1	A	a	DT
13923	7051	2	coffeecupful	coffeecupful	NN
13923	7051	3	of	of	IN
13923	7051	4	fine	fine	JJ
13923	7051	5	white	white	JJ
13923	7051	6	sugar	sugar	NN
13923	7051	7	,	,	,
13923	7051	8	the	the	DT
13923	7051	9	whites	white	NNS
13923	7051	10	of	of	IN
13923	7051	11	six	six	CD
13923	7051	12	eggs	egg	NNS
13923	7051	13	;	;	:
13923	7051	14	whisk	whisk	VB
13923	7051	15	the	the	DT
13923	7051	16	whites	white	NNS
13923	7051	17	of	of	IN
13923	7051	18	the	the	DT
13923	7051	19	eggs	egg	NNS
13923	7051	20	to	to	IN
13923	7051	21	a	a	DT
13923	7051	22	stiff	stiff	JJ
13923	7051	23	froth	froth	NN
13923	7051	24	and	and	CC
13923	7051	25	with	with	IN
13923	7051	26	a	a	DT
13923	7051	27	wooden	wooden	JJ
13923	7051	28	spoon	spoon	NN
13923	7051	29	stir	stir	NN
13923	7051	30	in	in	IN
13923	7051	31	_	_	NNP
13923	7051	32	quickly	quickly	RB
13923	7051	33	_	_	NNP
13923	7051	34	the	the	DT
13923	7051	35	pounded	pounded	JJ
13923	7051	36	sugar	sugar	NN
13923	7051	37	;	;	:
13923	7051	38	and	and	CC
13923	7051	39	have	have	VBP
13923	7051	40	some	some	DT
13923	7051	41	boards	board	NNS
13923	7051	42	put	put	VBN
13923	7051	43	in	in	IN
13923	7051	44	the	the	DT
13923	7051	45	oven	oven	JJ
13923	7051	46	thick	thick	JJ
13923	7051	47	enough	enough	RB
13923	7051	48	to	to	TO
13923	7051	49	prevent	prevent	VB
13923	7051	50	the	the	DT
13923	7051	51	bottom	bottom	NN
13923	7051	52	of	of	IN
13923	7051	53	the	the	DT
13923	7051	54	meringues	meringue	NNS
13923	7051	55	from	from	IN
13923	7051	56	acquiring	acquire	VBG
13923	7051	57	too	too	RB
13923	7051	58	much	much	JJ
13923	7051	59	color	color	NN
13923	7051	60	.	.	.
13923	7052	1	Cut	cut	VB
13923	7052	2	some	some	DT
13923	7052	3	strips	strip	NNS
13923	7052	4	of	of	IN
13923	7052	5	paper	paper	NN
13923	7052	6	about	about	IN
13923	7052	7	two	two	CD
13923	7052	8	inches	inch	NNS
13923	7052	9	wide	wide	JJ
13923	7052	10	;	;	:
13923	7052	11	place	place	VB
13923	7052	12	this	this	DT
13923	7052	13	paper	paper	NN
13923	7052	14	on	on	IN
13923	7052	15	the	the	DT
13923	7052	16	board	board	NN
13923	7052	17	and	and	CC
13923	7052	18	drop	drop	VB
13923	7052	19	a	a	DT
13923	7052	20	tablespoonful	tablespoonful	NN
13923	7052	21	at	at	IN
13923	7052	22	a	a	DT
13923	7052	23	time	time	NN
13923	7052	24	of	of	IN
13923	7052	25	the	the	DT
13923	7052	26	mixture	mixture	NN
13923	7052	27	on	on	IN
13923	7052	28	the	the	DT
13923	7052	29	paper	paper	NN
13923	7052	30	,	,	,
13923	7052	31	taking	take	VBG
13923	7052	32	care	care	NN
13923	7052	33	to	to	TO
13923	7052	34	let	let	VB
13923	7052	35	all	all	PDT
13923	7052	36	the	the	DT
13923	7052	37	meringues	meringue	NNS
13923	7052	38	be	be	VB
13923	7052	39	the	the	DT
13923	7052	40	same	same	JJ
13923	7052	41	size	size	NN
13923	7052	42	.	.	.
13923	7053	1	In	in	IN
13923	7053	2	dropping	drop	VBG
13923	7053	3	it	-PRON-	PRP
13923	7053	4	from	from	IN
13923	7053	5	the	the	DT
13923	7053	6	spoon	spoon	NN
13923	7053	7	,	,	,
13923	7053	8	give	give	VB
13923	7053	9	the	the	DT
13923	7053	10	mixture	mixture	NN
13923	7053	11	the	the	DT
13923	7053	12	form	form	NN
13923	7053	13	of	of	IN
13923	7053	14	an	an	DT
13923	7053	15	egg	egg	NN
13923	7053	16	and	and	CC
13923	7053	17	keep	keep	VB
13923	7053	18	the	the	DT
13923	7053	19	meringues	meringue	NNS
13923	7053	20	about	about	IN
13923	7053	21	two	two	CD
13923	7053	22	inches	inch	NNS
13923	7053	23	apart	apart	RB
13923	7053	24	from	from	IN
13923	7053	25	each	each	DT
13923	7053	26	other	other	JJ
13923	7053	27	on	on	IN
13923	7053	28	the	the	DT
13923	7053	29	paper	paper	NN
13923	7053	30	.	.	.
13923	7054	1	Strew	Strew	VBN
13923	7054	2	over	over	IN
13923	7054	3	them	-PRON-	PRP
13923	7054	4	some	some	DT
13923	7054	5	sifted	sifted	JJ
13923	7054	6	sugar	sugar	NN
13923	7054	7	and	and	CC
13923	7054	8	bake	bake	VB
13923	7054	9	in	in	RP
13923	7054	10	a	a	DT
13923	7054	11	moderate	moderate	JJ
13923	7054	12	oven	oven	NN
13923	7054	13	for	for	IN
13923	7054	14	half	half	PDT
13923	7054	15	an	an	DT
13923	7054	16	hour	hour	NN
13923	7054	17	.	.	.
13923	7055	1	As	as	RB
13923	7055	2	soon	soon	RB
13923	7055	3	as	as	IN
13923	7055	4	they	-PRON-	PRP
13923	7055	5	begin	begin	VBP
13923	7055	6	to	to	TO
13923	7055	7	color	color	NN
13923	7055	8	,	,	,
13923	7055	9	remove	remove	VB
13923	7055	10	them	-PRON-	PRP
13923	7055	11	from	from	IN
13923	7055	12	the	the	DT
13923	7055	13	oven	oven	NN
13923	7055	14	;	;	:
13923	7055	15	take	take	VB
13923	7055	16	each	each	DT
13923	7055	17	slip	slip	NN
13923	7055	18	of	of	IN
13923	7055	19	paper	paper	NN
13923	7055	20	by	by	IN
13923	7055	21	the	the	DT
13923	7055	22	two	two	CD
13923	7055	23	ends	end	NNS
13923	7055	24	and	and	CC
13923	7055	25	turn	turn	VB
13923	7055	26	it	-PRON-	PRP
13923	7055	27	gently	gently	RB
13923	7055	28	on	on	IN
13923	7055	29	the	the	DT
13923	7055	30	table	table	NN
13923	7055	31	and	and	CC
13923	7055	32	with	with	IN
13923	7055	33	a	a	DT
13923	7055	34	small	small	JJ
13923	7055	35	spoon	spoon	NN
13923	7055	36	take	take	VBP
13923	7055	37	out	out	RP
13923	7055	38	the	the	DT
13923	7055	39	soft	soft	JJ
13923	7055	40	part	part	NN
13923	7055	41	of	of	IN
13923	7055	42	each	each	DT
13923	7055	43	meringue	meringue	NN
13923	7055	44	.	.	.
13923	7056	1	Spread	spread	VB
13923	7056	2	some	some	DT
13923	7056	3	clean	clean	JJ
13923	7056	4	paper	paper	NN
13923	7056	5	on	on	IN
13923	7056	6	the	the	DT
13923	7056	7	board	board	NN
13923	7056	8	,	,	,
13923	7056	9	turn	turn	VB
13923	7056	10	the	the	DT
13923	7056	11	meringues	meringue	NNS
13923	7056	12	upside	upside	RB
13923	7056	13	down	down	RB
13923	7056	14	and	and	CC
13923	7056	15	put	put	VBD
13923	7056	16	them	-PRON-	PRP
13923	7056	17	into	into	IN
13923	7056	18	the	the	DT
13923	7056	19	oven	oven	NN
13923	7056	20	to	to	TO
13923	7056	21	harden	harden	VB
13923	7056	22	and	and	CC
13923	7056	23	brown	brown	VB
13923	7056	24	on	on	IN
13923	7056	25	the	the	DT
13923	7056	26	other	other	JJ
13923	7056	27	side	side	NN
13923	7056	28	.	.	.
13923	7057	1	When	when	WRB
13923	7057	2	required	require	VBN
13923	7057	3	for	for	IN
13923	7057	4	table	table	NN
13923	7057	5	,	,	,
13923	7057	6	fill	fill	VB
13923	7057	7	them	-PRON-	PRP
13923	7057	8	with	with	IN
13923	7057	9	whipped	whip	VBN
13923	7057	10	cream	cream	NN
13923	7057	11	,	,	,
13923	7057	12	flavored	flavor	VBN
13923	7057	13	with	with	IN
13923	7057	14	liquor	liquor	NN
13923	7057	15	or	or	CC
13923	7057	16	vanilla	vanilla	NN
13923	7057	17	and	and	CC
13923	7057	18	sweeten	sweeten	VBD
13923	7057	19	with	with	IN
13923	7057	20	pounded	pounded	JJ
13923	7057	21	sugar	sugar	NN
13923	7057	22	.	.	.
13923	7058	1	Join	join	VB
13923	7058	2	two	two	CD
13923	7058	3	of	of	IN
13923	7058	4	the	the	DT
13923	7058	5	meringues	meringue	NNS
13923	7058	6	together	together	RB
13923	7058	7	and	and	CC
13923	7058	8	pile	pile	VB
13923	7058	9	them	-PRON-	PRP
13923	7058	10	high	high	RB
13923	7058	11	in	in	IN
13923	7058	12	the	the	DT
13923	7058	13	dish	dish	NN
13923	7058	14	.	.	.
13923	7059	1	To	to	TO
13923	7059	2	vary	vary	VB
13923	7059	3	their	-PRON-	PRP$
13923	7059	4	appearance	appearance	NN
13923	7059	5	,	,	,
13923	7059	6	finely	finely	RB
13923	7059	7	chopped	chop	VBD
13923	7059	8	almonds	almond	NNS
13923	7059	9	or	or	CC
13923	7059	10	currants	currant	NNS
13923	7059	11	may	may	MD
13923	7059	12	be	be	VB
13923	7059	13	strewn	strew	VBN
13923	7059	14	over	over	IN
13923	7059	15	them	-PRON-	PRP
13923	7059	16	before	before	IN
13923	7059	17	the	the	DT
13923	7059	18	sugar	sugar	NN
13923	7059	19	is	be	VBZ
13923	7059	20	sprinkled	sprinkle	VBN
13923	7059	21	over	over	RB
13923	7059	22	;	;	:
13923	7059	23	and	and	CC
13923	7059	24	they	-PRON-	PRP
13923	7059	25	may	may	MD
13923	7059	26	be	be	VB
13923	7059	27	garnished	garnish	VBN
13923	7059	28	with	with	IN
13923	7059	29	any	any	DT
13923	7059	30	bright	bright	JJ
13923	7059	31	-	-	HYPH
13923	7059	32	colored	colored	JJ
13923	7059	33	preserve	preserve	NN
13923	7059	34	.	.	.
13923	7060	1	Great	great	JJ
13923	7060	2	expedition	expedition	NN
13923	7060	3	is	be	VBZ
13923	7060	4	necessary	necessary	JJ
13923	7060	5	in	in	IN
13923	7060	6	making	make	VBG
13923	7060	7	this	this	DT
13923	7060	8	sweet	sweet	JJ
13923	7060	9	dish	dish	NN
13923	7060	10	,	,	,
13923	7060	11	as	as	IN
13923	7060	12	,	,	,
13923	7060	13	if	if	IN
13923	7060	14	the	the	DT
13923	7060	15	meringues	meringue	NNS
13923	7060	16	are	be	VBP
13923	7060	17	not	not	RB
13923	7060	18	put	put	VBN
13923	7060	19	into	into	IN
13923	7060	20	the	the	DT
13923	7060	21	oven	oven	NN
13923	7060	22	as	as	RB
13923	7060	23	soon	soon	RB
13923	7060	24	as	as	IN
13923	7060	25	the	the	DT
13923	7060	26	sugar	sugar	NN
13923	7060	27	and	and	CC
13923	7060	28	eggs	egg	NNS
13923	7060	29	are	be	VBP
13923	7060	30	mixed	mixed	JJ
13923	7060	31	,	,	,
13923	7060	32	the	the	DT
13923	7060	33	former	former	JJ
13923	7060	34	melts	melt	NNS
13923	7060	35	and	and	CC
13923	7060	36	the	the	DT
13923	7060	37	mixture	mixture	NN
13923	7060	38	would	would	MD
13923	7060	39	run	run	VB
13923	7060	40	on	on	IN
13923	7060	41	the	the	DT
13923	7060	42	paper	paper	NN
13923	7060	43	instead	instead	RB
13923	7060	44	of	of	IN
13923	7060	45	keeping	keep	VBG
13923	7060	46	its	-PRON-	PRP$
13923	7060	47	egg	egg	NN
13923	7060	48	-	-	HYPH
13923	7060	49	shape	shape	NN
13923	7060	50	.	.	.
13923	7061	1	The	the	DT
13923	7061	2	sweeter	sweet	JJR
13923	7061	3	the	the	DT
13923	7061	4	meringues	meringue	NNS
13923	7061	5	are	be	VBP
13923	7061	6	made	make	VBN
13923	7061	7	the	the	DT
13923	7061	8	crisper	crisper	NN
13923	7061	9	will	will	MD
13923	7061	10	they	-PRON-	PRP
13923	7061	11	be	be	VB
13923	7061	12	;	;	:
13923	7061	13	but	but	CC
13923	7061	14	if	if	IN
13923	7061	15	there	there	EX
13923	7061	16	is	be	VBZ
13923	7061	17	not	not	RB
13923	7061	18	sufficient	sufficient	JJ
13923	7061	19	sugar	sugar	NN
13923	7061	20	mixed	mix	VBN
13923	7061	21	with	with	IN
13923	7061	22	them	-PRON-	PRP
13923	7061	23	,	,	,
13923	7061	24	they	-PRON-	PRP
13923	7061	25	will	will	MD
13923	7061	26	most	most	RBS
13923	7061	27	likely	likely	RB
13923	7061	28	be	be	VB
13923	7061	29	tough	tough	JJ
13923	7061	30	.	.	.
13923	7062	1	They	-PRON-	PRP
13923	7062	2	are	be	VBP
13923	7062	3	sometimes	sometimes	RB
13923	7062	4	colored	color	VBN
13923	7062	5	with	with	IN
13923	7062	6	cochineal	cochineal	NN
13923	7062	7	;	;	:
13923	7062	8	and	and	CC
13923	7062	9	if	if	IN
13923	7062	10	kept	keep	VBD
13923	7062	11	well	well	RB
13923	7062	12	-	-	HYPH
13923	7062	13	covered	cover	VBN
13923	7062	14	in	in	IN
13923	7062	15	a	a	DT
13923	7062	16	dry	dry	JJ
13923	7062	17	place	place	NN
13923	7062	18	,	,	,
13923	7062	19	will	will	MD
13923	7062	20	remain	remain	VB
13923	7062	21	good	good	JJ
13923	7062	22	for	for	IN
13923	7062	23	a	a	DT
13923	7062	24	month	month	NN
13923	7062	25	or	or	CC
13923	7062	26	six	six	CD
13923	7062	27	weeks	week	NNS
13923	7062	28	.	.	.
13923	7063	1	JELLY	JELLY	NNP
13923	7063	2	KISSES	KISSES	NNP
13923	7063	3	.	.	.
13923	7064	1	Kisses	Kisses	NNP
13923	7064	2	,	,	,
13923	7064	3	to	to	TO
13923	7064	4	be	be	VB
13923	7064	5	served	serve	VBN
13923	7064	6	for	for	IN
13923	7064	7	dessert	dessert	NN
13923	7064	8	at	at	IN
13923	7064	9	a	a	DT
13923	7064	10	large	large	JJ
13923	7064	11	dinner	dinner	NN
13923	7064	12	,	,	,
13923	7064	13	with	with	IN
13923	7064	14	other	other	JJ
13923	7064	15	suitable	suitable	JJ
13923	7064	16	confectionery	confectionery	NN
13923	7064	17	,	,	,
13923	7064	18	may	may	MD
13923	7064	19	be	be	VB
13923	7064	20	varied	varied	JJ
13923	7064	21	in	in	IN
13923	7064	22	this	this	DT
13923	7064	23	way	way	NN
13923	7064	24	:	:	:
13923	7064	25	Having	have	VBG
13923	7064	26	made	make	VBN
13923	7064	27	the	the	DT
13923	7064	28	kisses	kiss	NNS
13923	7064	29	,	,	,
13923	7064	30	heap	heap	VB
13923	7064	31	them	-PRON-	PRP
13923	7064	32	in	in	IN
13923	7064	33	the	the	DT
13923	7064	34	shape	shape	NN
13923	7064	35	of	of	IN
13923	7064	36	half	half	PDT
13923	7064	37	an	an	DT
13923	7064	38	egg	egg	NN
13923	7064	39	,	,	,
13923	7064	40	placed	place	VBN
13923	7064	41	upon	upon	IN
13923	7064	42	stiff	stiff	JJ
13923	7064	43	letter	letter	NN
13923	7064	44	paper	paper	NN
13923	7064	45	lining	line	VBG
13923	7064	46	the	the	DT
13923	7064	47	bottom	bottom	NN
13923	7064	48	of	of	IN
13923	7064	49	a	a	DT
13923	7064	50	thick	thick	JJ
13923	7064	51	baking	baking	NN
13923	7064	52	pan	pan	NN
13923	7064	53	;	;	:
13923	7064	54	put	put	VBD
13923	7064	55	them	-PRON-	PRP
13923	7064	56	in	in	IN
13923	7064	57	a	a	DT
13923	7064	58	moderate	moderate	JJ
13923	7064	59	oven	oven	NN
13923	7064	60	until	until	IN
13923	7064	61	the	the	DT
13923	7064	62	outside	outside	NN
13923	7064	63	is	be	VBZ
13923	7064	64	a	a	DT
13923	7064	65	little	little	JJ
13923	7064	66	hardened	harden	VBN
13923	7064	67	;	;	:
13923	7064	68	then	then	RB
13923	7064	69	take	take	VB
13923	7064	70	one	one	CD
13923	7064	71	off	off	RP
13923	7064	72	carefully	carefully	RB
13923	7064	73	,	,	,
13923	7064	74	take	take	VB
13923	7064	75	out	out	RP
13923	7064	76	the	the	DT
13923	7064	77	soft	soft	JJ
13923	7064	78	inside	inside	NN
13923	7064	79	with	with	IN
13923	7064	80	the	the	DT
13923	7064	81	handle	handle	NN
13923	7064	82	of	of	IN
13923	7064	83	a	a	DT
13923	7064	84	spoon	spoon	NN
13923	7064	85	,	,	,
13923	7064	86	and	and	CC
13923	7064	87	put	put	VBD
13923	7064	88	it	-PRON-	PRP
13923	7064	89	back	back	RB
13923	7064	90	with	with	IN
13923	7064	91	the	the	DT
13923	7064	92	mixture	mixture	NN
13923	7064	93	,	,	,
13923	7064	94	to	to	TO
13923	7064	95	make	make	VB
13923	7064	96	more	more	JJR
13923	7064	97	;	;	:
13923	7064	98	then	then	RB
13923	7064	99	lay	lay	VB
13923	7064	100	the	the	DT
13923	7064	101	shell	shell	NN
13923	7064	102	down	down	RP
13923	7064	103	.	.	.
13923	7065	1	Take	take	VB
13923	7065	2	another	another	DT
13923	7065	3	and	and	CC
13923	7065	4	prepare	prepare	VB
13923	7065	5	it	-PRON-	PRP
13923	7065	6	likewise	likewise	RB
13923	7065	7	;	;	:
13923	7065	8	fill	fill	VB
13923	7065	9	the	the	DT
13923	7065	10	shells	shell	NNS
13923	7065	11	with	with	IN
13923	7065	12	currant	currant	JJ
13923	7065	13	jelly	jelly	NN
13923	7065	14	or	or	CC
13923	7065	15	jam	jam	NN
13923	7065	16	;	;	:
13923	7065	17	join	join	VB
13923	7065	18	two	two	CD
13923	7065	19	together	together	RB
13923	7065	20	,	,	,
13923	7065	21	cementing	cement	VBG
13923	7065	22	them	-PRON-	PRP
13923	7065	23	with	with	IN
13923	7065	24	some	some	DT
13923	7065	25	of	of	IN
13923	7065	26	the	the	DT
13923	7065	27	mixture	mixture	NN
13923	7065	28	;	;	:
13923	7065	29	so	so	RB
13923	7065	30	continue	continue	VB
13923	7065	31	until	until	IN
13923	7065	32	you	-PRON-	PRP
13923	7065	33	have	have	VBP
13923	7065	34	enough	enough	NN
13923	7065	35	.	.	.
13923	7066	1	Make	make	VB
13923	7066	2	kisses	kiss	NNS
13923	7066	3	,	,	,
13923	7066	4	cocoanut	cocoanut	NNP
13923	7066	5	drops	drop	NNS
13923	7066	6	,	,	,
13923	7066	7	and	and	CC
13923	7066	8	such	such	JJ
13923	7066	9	like	like	IN
13923	7066	10	,	,	,
13923	7066	11	the	the	DT
13923	7066	12	day	day	NN
13923	7066	13	before	before	IN
13923	7066	14	they	-PRON-	PRP
13923	7066	15	are	be	VBP
13923	7066	16	wanted	want	VBN
13923	7066	17	.	.	.
13923	7067	1	This	this	DT
13923	7067	2	recipe	recipe	NN
13923	7067	3	will	will	MD
13923	7067	4	make	make	VB
13923	7067	5	a	a	DT
13923	7067	6	fair	fair	JJ
13923	7067	7	-	-	HYPH
13923	7067	8	sized	sized	JJ
13923	7067	9	cake	cake	NN
13923	7067	10	basket	basket	NN
13923	7067	11	full	full	JJ
13923	7067	12	.	.	.
13923	7068	1	It	-PRON-	PRP
13923	7068	2	adds	add	VBZ
13923	7068	3	much	much	JJ
13923	7068	4	to	to	IN
13923	7068	5	their	-PRON-	PRP$
13923	7068	6	beauty	beauty	NN
13923	7068	7	when	when	WRB
13923	7068	8	served	serve	VBD
13923	7068	9	up	up	RP
13923	7068	10	to	to	TO
13923	7068	11	tint	tint	VB
13923	7068	12	half	half	NN
13923	7068	13	of	of	IN
13923	7068	14	them	-PRON-	PRP
13923	7068	15	pale	pale	JJ
13923	7068	16	pink	pink	NN
13923	7068	17	,	,	,
13923	7068	18	then	then	RB
13923	7068	19	unite	unite	VB
13923	7068	20	white	white	JJ
13923	7068	21	and	and	CC
13923	7068	22	pink	pink	JJ
13923	7068	23	.	.	.
13923	7069	1	Serve	serve	VB
13923	7069	2	on	on	IN
13923	7069	3	a	a	DT
13923	7069	4	high	high	JJ
13923	7069	5	glass	glass	NN
13923	7069	6	dish	dish	NN
13923	7069	7	.	.	.
13923	7070	1	COCOANUT	COCOANUT	NNP
13923	7070	2	MACAROONS	MACAROONS	NNP
13923	7070	3	.	.	.
13923	7071	1	Make	make	VB
13923	7071	2	a	a	DT
13923	7071	3	"	"	``
13923	7071	4	kiss	kiss	NN
13923	7071	5	"	"	''
13923	7071	6	mixture	mixture	NN
13923	7071	7	,	,	,
13923	7071	8	add	add	VB
13923	7071	9	to	to	IN
13923	7071	10	it	-PRON-	PRP
13923	7071	11	the	the	DT
13923	7071	12	white	white	NNP
13923	7071	13	meat	meat	NN
13923	7071	14	,	,	,
13923	7071	15	grated	grate	VBD
13923	7071	16	,	,	,
13923	7071	17	and	and	CC
13923	7071	18	finish	finish	NN
13923	7071	19	as	as	IN
13923	7071	20	directed	direct	VBN
13923	7071	21	for	for	IN
13923	7071	22	KISSES	KISSES	NNP
13923	7071	23	.	.	.
13923	7072	1	ALMOND	almond	JJ
13923	7072	2	MACAROONS	macaroons	NN
13923	7072	3	.	.	.
13923	7073	1	Half	half	PDT
13923	7073	2	a	a	DT
13923	7073	3	pound	pound	NN
13923	7073	4	of	of	IN
13923	7073	5	sweet	sweet	JJ
13923	7073	6	almonds	almond	NNS
13923	7073	7	,	,	,
13923	7073	8	a	a	DT
13923	7073	9	coffeecupful	coffeecupful	NN
13923	7073	10	of	of	IN
13923	7073	11	white	white	JJ
13923	7073	12	sugar	sugar	NN
13923	7073	13	,	,	,
13923	7073	14	the	the	DT
13923	7073	15	whites	white	NNS
13923	7073	16	of	of	IN
13923	7073	17	two	two	CD
13923	7073	18	eggs	egg	NNS
13923	7073	19	;	;	:
13923	7073	20	blanch	blanch	VB
13923	7073	21	the	the	DT
13923	7073	22	almonds	almond	NNS
13923	7073	23	and	and	CC
13923	7073	24	pound	pound	VB
13923	7073	25	them	-PRON-	PRP
13923	7073	26	to	to	IN
13923	7073	27	a	a	DT
13923	7073	28	paste	paste	NN
13923	7073	29	;	;	:
13923	7073	30	add	add	VB
13923	7073	31	to	to	IN
13923	7073	32	them	-PRON-	PRP
13923	7073	33	the	the	DT
13923	7073	34	sugar	sugar	NN
13923	7073	35	and	and	CC
13923	7073	36	the	the	DT
13923	7073	37	beaten	beat	VBN
13923	7073	38	whites	white	NNS
13923	7073	39	of	of	IN
13923	7073	40	eggs	egg	NNS
13923	7073	41	;	;	:
13923	7073	42	work	work	VB
13923	7073	43	the	the	DT
13923	7073	44	whole	whole	NN
13923	7073	45	together	together	RB
13923	7073	46	with	with	IN
13923	7073	47	the	the	DT
13923	7073	48	back	back	NN
13923	7073	49	of	of	IN
13923	7073	50	a	a	DT
13923	7073	51	spoon	spoon	NN
13923	7073	52	,	,	,
13923	7073	53	then	then	RB
13923	7073	54	roll	roll	VB
13923	7073	55	the	the	DT
13923	7073	56	mixture	mixture	NN
13923	7073	57	in	in	IN
13923	7073	58	your	-PRON-	PRP$
13923	7073	59	hands	hand	NNS
13923	7073	60	in	in	IN
13923	7073	61	balls	ball	NNS
13923	7073	62	about	about	IN
13923	7073	63	the	the	DT
13923	7073	64	size	size	NN
13923	7073	65	of	of	IN
13923	7073	66	a	a	DT
13923	7073	67	nutmeg	nutmeg	NN
13923	7073	68	,	,	,
13923	7073	69	dust	dust	NN
13923	7073	70	sugar	sugar	NN
13923	7073	71	over	over	IN
13923	7073	72	the	the	DT
13923	7073	73	top	top	NN
13923	7073	74	,	,	,
13923	7073	75	lay	lie	VBD
13923	7073	76	them	-PRON-	PRP
13923	7073	77	on	on	IN
13923	7073	78	a	a	DT
13923	7073	79	sheet	sheet	NN
13923	7073	80	of	of	IN
13923	7073	81	paper	paper	NN
13923	7073	82	at	at	IN
13923	7073	83	least	least	JJS
13923	7073	84	an	an	DT
13923	7073	85	inch	inch	NN
13923	7073	86	apart	apart	RB
13923	7073	87	.	.	.
13923	7074	1	Bake	bake	VB
13923	7074	2	in	in	RP
13923	7074	3	a	a	DT
13923	7074	4	cool	cool	JJ
13923	7074	5	oven	oven	NN
13923	7074	6	a	a	DT
13923	7074	7	light	light	JJ
13923	7074	8	brown	brown	NN
13923	7074	9	.	.	.
13923	7075	1	CHOCOLATE	CHOCOLATE	NNP
13923	7075	2	MACAROONS	macaroons	NN
13923	7075	3	.	.	.
13923	7076	1	Put	put	VB
13923	7076	2	three	three	CD
13923	7076	3	ounces	ounce	NNS
13923	7076	4	of	of	IN
13923	7076	5	plain	plain	JJ
13923	7076	6	chocolate	chocolate	NN
13923	7076	7	in	in	IN
13923	7076	8	a	a	DT
13923	7076	9	pan	pan	NN
13923	7076	10	and	and	CC
13923	7076	11	melt	melt	NN
13923	7076	12	on	on	IN
13923	7076	13	a	a	DT
13923	7076	14	slow	slow	JJ
13923	7076	15	fire	fire	NN
13923	7076	16	;	;	:
13923	7076	17	then	then	RB
13923	7076	18	work	work	VB
13923	7076	19	it	-PRON-	PRP
13923	7076	20	to	to	IN
13923	7076	21	a	a	DT
13923	7076	22	thick	thick	JJ
13923	7076	23	paste	paste	NN
13923	7076	24	with	with	IN
13923	7076	25	one	one	CD
13923	7076	26	pound	pound	NN
13923	7076	27	of	of	IN
13923	7076	28	powdered	powdered	JJ
13923	7076	29	sugar	sugar	NN
13923	7076	30	and	and	CC
13923	7076	31	the	the	DT
13923	7076	32	whites	white	NNS
13923	7076	33	of	of	IN
13923	7076	34	three	three	CD
13923	7076	35	eggs	egg	NNS
13923	7076	36	;	;	:
13923	7076	37	roll	roll	VB
13923	7076	38	the	the	DT
13923	7076	39	mixture	mixture	NN
13923	7076	40	down	down	RP
13923	7076	41	to	to	IN
13923	7076	42	the	the	DT
13923	7076	43	thickness	thickness	NN
13923	7076	44	of	of	IN
13923	7076	45	about	about	RB
13923	7076	46	one	one	CD
13923	7076	47	-	-	HYPH
13923	7076	48	quarter	quarter	NN
13923	7076	49	of	of	IN
13923	7076	50	an	an	DT
13923	7076	51	inch	inch	NN
13923	7076	52	;	;	:
13923	7076	53	cut	cut	VB
13923	7076	54	it	-PRON-	PRP
13923	7076	55	in	in	IN
13923	7076	56	small	small	JJ
13923	7076	57	,	,	,
13923	7076	58	round	round	JJ
13923	7076	59	pieces	piece	NNS
13923	7076	60	with	with	IN
13923	7076	61	a	a	DT
13923	7076	62	paste	paste	NN
13923	7076	63	-	-	HYPH
13923	7076	64	cutter	cutter	NN
13923	7076	65	,	,	,
13923	7076	66	either	either	CC
13923	7076	67	plain	plain	JJ
13923	7076	68	or	or	CC
13923	7076	69	scalloped	scallop	VBN
13923	7076	70	;	;	:
13923	7076	71	butter	butter	VB
13923	7076	72	a	a	DT
13923	7076	73	pan	pan	NN
13923	7076	74	slightly	slightly	RB
13923	7076	75	,	,	,
13923	7076	76	and	and	CC
13923	7076	77	dust	dust	VB
13923	7076	78	it	-PRON-	PRP
13923	7076	79	with	with	IN
13923	7076	80	flour	flour	NN
13923	7076	81	and	and	CC
13923	7076	82	sugar	sugar	NN
13923	7076	83	in	in	IN
13923	7076	84	equal	equal	JJ
13923	7076	85	quantities	quantity	NNS
13923	7076	86	;	;	:
13923	7076	87	place	place	NN
13923	7076	88	in	in	IN
13923	7076	89	it	-PRON-	PRP
13923	7076	90	the	the	DT
13923	7076	91	pieces	piece	NNS
13923	7076	92	of	of	IN
13923	7076	93	paste	paste	NN
13923	7076	94	or	or	CC
13923	7076	95	mixture	mixture	NN
13923	7076	96	,	,	,
13923	7076	97	and	and	CC
13923	7076	98	bake	bake	VB
13923	7076	99	in	in	RP
13923	7076	100	a	a	DT
13923	7076	101	hot	hot	JJ
13923	7076	102	but	but	CC
13923	7076	103	not	not	RB
13923	7076	104	too	too	RB
13923	7076	105	quick	quick	JJ
13923	7076	106	oven	oven	VBN
13923	7076	107	.	.	.
13923	7077	1	LEMON	LEMON	VBZ
13923	7077	2	JELLY	JELLY	NNP
13923	7077	3	.	.	.
13923	7078	1	No	no	UH
13923	7078	2	.	.	.
13923	7079	1	1	1	LS
13923	7079	2	.	.	.
13923	7080	1	Wash	wash	VB
13923	7080	2	and	and	CC
13923	7080	3	prepare	prepare	VB
13923	7080	4	four	four	CD
13923	7080	5	calf	calf	NN
13923	7080	6	's	's	POS
13923	7080	7	feet	foot	NNS
13923	7080	8	,	,	,
13923	7080	9	place	place	VB
13923	7080	10	them	-PRON-	PRP
13923	7080	11	in	in	IN
13923	7080	12	four	four	CD
13923	7080	13	quarts	quart	NNS
13923	7080	14	of	of	IN
13923	7080	15	water	water	NN
13923	7080	16	,	,	,
13923	7080	17	and	and	CC
13923	7080	18	let	let	VB
13923	7080	19	them	-PRON-	PRP
13923	7080	20	simmer	simmer	VB
13923	7080	21	gently	gently	RB
13923	7080	22	five	five	CD
13923	7080	23	hours	hour	NNS
13923	7080	24	.	.	.
13923	7081	1	At	at	IN
13923	7081	2	the	the	DT
13923	7081	3	expiration	expiration	NN
13923	7081	4	of	of	IN
13923	7081	5	this	this	DT
13923	7081	6	time	time	NN
13923	7081	7	take	take	VB
13923	7081	8	them	-PRON-	PRP
13923	7081	9	out	out	RP
13923	7081	10	and	and	CC
13923	7081	11	pour	pour	VB
13923	7081	12	the	the	DT
13923	7081	13	liquid	liquid	NN
13923	7081	14	into	into	IN
13923	7081	15	a	a	DT
13923	7081	16	vessel	vessel	NN
13923	7081	17	to	to	TO
13923	7081	18	cool	cool	VB
13923	7081	19	;	;	:
13923	7081	20	there	there	EX
13923	7081	21	should	should	MD
13923	7081	22	be	be	VB
13923	7081	23	nearly	nearly	RB
13923	7081	24	a	a	DT
13923	7081	25	quart	quart	NN
13923	7081	26	.	.	.
13923	7082	1	When	when	WRB
13923	7082	2	cold	cold	JJ
13923	7082	3	,	,	,
13923	7082	4	remove	remove	VBP
13923	7082	5	every	every	DT
13923	7082	6	particle	particle	NN
13923	7082	7	of	of	IN
13923	7082	8	fat	fat	NN
13923	7082	9	,	,	,
13923	7082	10	replace	replace	VB
13923	7082	11	the	the	DT
13923	7082	12	jelly	jelly	NN
13923	7082	13	into	into	IN
13923	7082	14	the	the	DT
13923	7082	15	preserving	preserving	NN
13923	7082	16	-	-	HYPH
13923	7082	17	kettle	kettle	NN
13923	7082	18	,	,	,
13923	7082	19	and	and	CC
13923	7082	20	add	add	VB
13923	7082	21	one	one	CD
13923	7082	22	pound	pound	NN
13923	7082	23	of	of	IN
13923	7082	24	loaf	loaf	NN
13923	7082	25	sugar	sugar	NN
13923	7082	26	,	,	,
13923	7082	27	the	the	DT
13923	7082	28	rind	rind	NN
13923	7082	29	and	and	CC
13923	7082	30	juice	juice	NN
13923	7082	31	of	of	IN
13923	7082	32	two	two	CD
13923	7082	33	lemons	lemon	NNS
13923	7082	34	;	;	:
13923	7082	35	when	when	WRB
13923	7082	36	the	the	DT
13923	7082	37	sugar	sugar	NN
13923	7082	38	has	have	VBZ
13923	7082	39	dissolved	dissolve	VBN
13923	7082	40	,	,	,
13923	7082	41	beat	beat	VBD
13923	7082	42	two	two	CD
13923	7082	43	eggs	egg	NNS
13923	7082	44	with	with	IN
13923	7082	45	their	-PRON-	PRP$
13923	7082	46	shells	shell	NNS
13923	7082	47	in	in	IN
13923	7082	48	one	one	CD
13923	7082	49	gill	gill	NN
13923	7082	50	of	of	IN
13923	7082	51	water	water	NN
13923	7082	52	,	,	,
13923	7082	53	which	which	WDT
13923	7082	54	pour	pour	VBP
13923	7082	55	into	into	IN
13923	7082	56	the	the	DT
13923	7082	57	kettle	kettle	NN
13923	7082	58	and	and	CC
13923	7082	59	boil	boil	VB
13923	7082	60	five	five	CD
13923	7082	61	minutes	minute	NNS
13923	7082	62	,	,	,
13923	7082	63	or	or	CC
13923	7082	64	until	until	IN
13923	7082	65	perfectly	perfectly	RB
13923	7082	66	clear	clear	JJ
13923	7082	67	;	;	:
13923	7082	68	then	then	RB
13923	7082	69	add	add	VB
13923	7082	70	one	one	CD
13923	7082	71	gill	gill	NN
13923	7082	72	of	of	IN
13923	7082	73	Madeira	Madeira	NNP
13923	7082	74	wine	wine	NN
13923	7082	75	and	and	CC
13923	7082	76	strain	strain	VB
13923	7082	77	through	through	IN
13923	7082	78	a	a	DT
13923	7082	79	flannel	flannel	NN
13923	7082	80	bag	bag	NN
13923	7082	81	into	into	IN
13923	7082	82	any	any	DT
13923	7082	83	form	form	NN
13923	7082	84	you	-PRON-	PRP
13923	7082	85	like	like	VBP
13923	7082	86	.	.	.
13923	7083	1	LEMON	LEMON	VBZ
13923	7083	2	JELLY	JELLY	NNP
13923	7083	3	.	.	.
13923	7084	1	No	no	UH
13923	7084	2	.	.	.
13923	7085	1	2	2	LS
13923	7085	2	.	.	.
13923	7086	1	To	to	IN
13923	7086	2	a	a	DT
13923	7086	3	package	package	NN
13923	7086	4	of	of	IN
13923	7086	5	gelatine	gelatine	NN
13923	7086	6	add	add	VBP
13923	7086	7	a	a	DT
13923	7086	8	pint	pint	NN
13923	7086	9	of	of	IN
13923	7086	10	cold	cold	JJ
13923	7086	11	water	water	NN
13923	7086	12	,	,	,
13923	7086	13	the	the	DT
13923	7086	14	juice	juice	NN
13923	7086	15	of	of	IN
13923	7086	16	four	four	CD
13923	7086	17	lemons	lemon	NNS
13923	7086	18	and	and	CC
13923	7086	19	the	the	DT
13923	7086	20	rind	rind	NN
13923	7086	21	of	of	IN
13923	7086	22	one	one	CD
13923	7086	23	;	;	:
13923	7086	24	let	let	VB
13923	7086	25	it	-PRON-	PRP
13923	7086	26	stand	stand	VB
13923	7086	27	one	one	CD
13923	7086	28	hour	hour	NN
13923	7086	29	,	,	,
13923	7086	30	then	then	RB
13923	7086	31	add	add	VB
13923	7086	32	one	one	CD
13923	7086	33	pint	pint	NN
13923	7086	34	of	of	IN
13923	7086	35	boiling	boil	VBG
13923	7086	36	water	water	NN
13923	7086	37	,	,	,
13923	7086	38	a	a	DT
13923	7086	39	pinch	pinch	NN
13923	7086	40	of	of	IN
13923	7086	41	cinnamon	cinnamon	NN
13923	7086	42	,	,	,
13923	7086	43	three	three	CD
13923	7086	44	cups	cup	NNS
13923	7086	45	of	of	IN
13923	7086	46	sugar	sugar	NN
13923	7086	47	;	;	:
13923	7086	48	let	let	VB
13923	7086	49	it	-PRON-	PRP
13923	7086	50	all	all	DT
13923	7086	51	come	come	VB
13923	7086	52	to	to	IN
13923	7086	53	a	a	DT
13923	7086	54	boil	boil	NN
13923	7086	55	;	;	:
13923	7086	56	strain	strain	VB
13923	7086	57	through	through	IN
13923	7086	58	a	a	DT
13923	7086	59	napkin	napkin	NN
13923	7086	60	into	into	IN
13923	7086	61	molds	mold	NNS
13923	7086	62	,	,	,
13923	7086	63	set	set	VBN
13923	7086	64	away	away	RB
13923	7086	65	to	to	TO
13923	7086	66	get	get	VB
13923	7086	67	cold	cold	JJ
13923	7086	68	.	.	.
13923	7087	1	Nice	Nice	NNP
13923	7087	2	poured	pour	VBD
13923	7087	3	over	over	RP
13923	7087	4	sliced	sliced	JJ
13923	7087	5	bananas	banana	NNS
13923	7087	6	and	and	CC
13923	7087	7	oranges	orange	NNS
13923	7087	8	.	.	.
13923	7088	1	WINE	WINE	NNP
13923	7088	2	JELLY	JELLY	NNP
13923	7088	3	.	.	.
13923	7089	1	One	one	CD
13923	7089	2	package	package	NN
13923	7089	3	of	of	IN
13923	7089	4	gelatine	gelatine	NN
13923	7089	5	,	,	,
13923	7089	6	one	one	CD
13923	7089	7	cupful	cupful	NN
13923	7089	8	of	of	IN
13923	7089	9	cold	cold	JJ
13923	7089	10	water	water	NN
13923	7089	11	soaked	soak	VBD
13923	7089	12	together	together	RB
13923	7089	13	two	two	CD
13923	7089	14	hours	hour	NNS
13923	7089	15	;	;	:
13923	7089	16	add	add	VB
13923	7089	17	to	to	IN
13923	7089	18	this	this	DT
13923	7089	19	three	three	CD
13923	7089	20	cupfuls	cupful	NNS
13923	7089	21	of	of	IN
13923	7089	22	sugar	sugar	NN
13923	7089	23	,	,	,
13923	7089	24	the	the	DT
13923	7089	25	juice	juice	NN
13923	7089	26	of	of	IN
13923	7089	27	three	three	CD
13923	7089	28	lemons	lemon	NNS
13923	7089	29	and	and	CC
13923	7089	30	the	the	DT
13923	7089	31	grated	grate	VBN
13923	7089	32	rind	rind	NN
13923	7089	33	of	of	IN
13923	7089	34	one	one	CD
13923	7089	35	.	.	.
13923	7090	1	Now	now	RB
13923	7090	2	pour	pour	VB
13923	7090	3	over	over	IN
13923	7090	4	this	this	DT
13923	7090	5	a	a	DT
13923	7090	6	quart	quart	NN
13923	7090	7	of	of	IN
13923	7090	8	boiling	boil	VBG
13923	7090	9	water	water	NN
13923	7090	10	and	and	CC
13923	7090	11	stir	stir	VB
13923	7090	12	until	until	IN
13923	7090	13	dissolved	dissolve	VBN
13923	7090	14	,	,	,
13923	7090	15	then	then	RB
13923	7090	16	add	add	VB
13923	7090	17	a	a	DT
13923	7090	18	pint	pint	NN
13923	7090	19	of	of	IN
13923	7090	20	sherry	sherry	NN
13923	7090	21	wine	wine	NN
13923	7090	22	.	.	.
13923	7091	1	Strain	strain	VB
13923	7091	2	through	through	IN
13923	7091	3	a	a	DT
13923	7091	4	napkin	napkin	NN
13923	7091	5	,	,	,
13923	7091	6	turn	turn	VBP
13923	7091	7	into	into	IN
13923	7091	8	molds	mold	NNS
13923	7091	9	dipped	dip	VBN
13923	7091	10	in	in	IN
13923	7091	11	cold	cold	JJ
13923	7091	12	water	water	NN
13923	7091	13	and	and	CC
13923	7091	14	place	place	NN
13923	7091	15	in	in	IN
13923	7091	16	the	the	DT
13923	7091	17	ice	ice	NN
13923	7091	18	box	box	NN
13923	7091	19	for	for	IN
13923	7091	20	several	several	JJ
13923	7091	21	hours	hour	NNS
13923	7091	22	.	.	.
13923	7092	1	One	one	CD
13923	7092	2	good	good	JJ
13923	7092	3	way	way	NN
13923	7092	4	to	to	IN
13923	7092	5	mold	mold	NN
13923	7092	6	this	this	DT
13923	7092	7	jelly	jelly	NN
13923	7092	8	is	be	VBZ
13923	7092	9	to	to	TO
13923	7092	10	pour	pour	VB
13923	7092	11	some	some	DT
13923	7092	12	of	of	IN
13923	7092	13	it	-PRON-	PRP
13923	7092	14	into	into	IN
13923	7092	15	the	the	DT
13923	7092	16	mold	mold	NN
13923	7092	17	,	,	,
13923	7092	18	harden	harden	VBZ
13923	7092	19	it	-PRON-	PRP
13923	7092	20	a	a	DT
13923	7092	21	little	little	JJ
13923	7092	22	,	,	,
13923	7092	23	put	put	VBN
13923	7092	24	in	in	RP
13923	7092	25	a	a	DT
13923	7092	26	layer	layer	NN
13923	7092	27	of	of	IN
13923	7092	28	strawberries	strawberry	NNS
13923	7092	29	or	or	CC
13923	7092	30	raspberries	raspberry	NNS
13923	7092	31	,	,	,
13923	7092	32	or	or	CC
13923	7092	33	any	any	DT
13923	7092	34	fresh	fresh	JJ
13923	7092	35	fruit	fruit	NN
13923	7092	36	in	in	IN
13923	7092	37	season	season	NN
13923	7092	38	,	,	,
13923	7092	39	pour	pour	VBP
13923	7092	40	in	in	IN
13923	7092	41	jelly	jelly	NNP
13923	7092	42	to	to	TO
13923	7092	43	set	set	VB
13923	7092	44	them	-PRON-	PRP
13923	7092	45	;	;	:
13923	7092	46	after	after	IN
13923	7092	47	they	-PRON-	PRP
13923	7092	48	have	have	VBP
13923	7092	49	set	set	VBN
13923	7092	50	,	,	,
13923	7092	51	another	another	DT
13923	7092	52	layer	layer	NN
13923	7092	53	of	of	IN
13923	7092	54	jelly	jelly	NNP
13923	7092	55	,	,	,
13923	7092	56	then	then	RB
13923	7092	57	another	another	DT
13923	7092	58	of	of	IN
13923	7092	59	berries	berry	NNS
13923	7092	60	,	,	,
13923	7092	61	and	and	CC
13923	7092	62	so	so	RB
13923	7092	63	fill	fill	VB
13923	7092	64	each	each	DT
13923	7092	65	mold	mold	NN
13923	7092	66	,	,	,
13923	7092	67	alternating	alternate	VBG
13923	7092	68	with	with	IN
13923	7092	69	jelly	jelly	NNP
13923	7092	70	and	and	CC
13923	7092	71	berries	berry	NNS
13923	7092	72	.	.	.
13923	7093	1	CIDER	cider	NN
13923	7093	2	JELLY	JELLY	NNP
13923	7093	3	.	.	.
13923	7094	1	This	this	DT
13923	7094	2	can	can	MD
13923	7094	3	be	be	VB
13923	7094	4	made	make	VBN
13923	7094	5	the	the	DT
13923	7094	6	same	same	JJ
13923	7094	7	,	,	,
13923	7094	8	by	by	IN
13923	7094	9	substituting	substitute	VBG
13923	7094	10	clear	clear	JJ
13923	7094	11	,	,	,
13923	7094	12	sweet	sweet	JJ
13923	7094	13	cider	cider	NN
13923	7094	14	in	in	IN
13923	7094	15	place	place	NN
13923	7094	16	of	of	IN
13923	7094	17	the	the	DT
13923	7094	18	wine	wine	NN
13923	7094	19	.	.	.
13923	7095	1	ORANGE	ORANGE	NNP
13923	7095	2	JELLY	JELLY	NNP
13923	7095	3	.	.	.
13923	7096	1	Orange	Orange	NNP
13923	7096	2	jelly	jelly	NNP
13923	7096	3	is	be	VBZ
13923	7096	4	a	a	DT
13923	7096	5	great	great	JJ
13923	7096	6	delicacy	delicacy	NN
13923	7096	7	and	and	CC
13923	7096	8	not	not	RB
13923	7096	9	expensive	expensive	JJ
13923	7096	10	.	.	.
13923	7097	1	To	to	TO
13923	7097	2	make	make	VB
13923	7097	3	a	a	DT
13923	7097	4	large	large	JJ
13923	7097	5	dish	dish	NN
13923	7097	6	,	,	,
13923	7097	7	get	get	VBP
13923	7097	8	six	six	CD
13923	7097	9	oranges	orange	NNS
13923	7097	10	,	,	,
13923	7097	11	two	two	CD
13923	7097	12	lemons	lemon	NNS
13923	7097	13	,	,	,
13923	7097	14	a	a	DT
13923	7097	15	two	two	CD
13923	7097	16	-	-	HYPH
13923	7097	17	ounce	ounce	NN
13923	7097	18	package	package	NN
13923	7097	19	of	of	IN
13923	7097	20	gelatine	gelatine	NN
13923	7097	21	.	.	.
13923	7098	1	Put	put	VB
13923	7098	2	the	the	DT
13923	7098	3	gelatine	gelatine	NN
13923	7098	4	to	to	TO
13923	7098	5	soak	soak	VB
13923	7098	6	in	in	IN
13923	7098	7	a	a	DT
13923	7098	8	pint	pint	NN
13923	7098	9	of	of	IN
13923	7098	10	water	water	NN
13923	7098	11	,	,	,
13923	7098	12	squeeze	squeeze	VB
13923	7098	13	the	the	DT
13923	7098	14	orange	orange	NNP
13923	7098	15	juice	juice	NN
13923	7098	16	into	into	IN
13923	7098	17	a	a	DT
13923	7098	18	bowl	bowl	NN
13923	7098	19	,	,	,
13923	7098	20	also	also	RB
13923	7098	21	the	the	DT
13923	7098	22	lemon	lemon	NN
13923	7098	23	juice	juice	NN
13923	7098	24	,	,	,
13923	7098	25	and	and	CC
13923	7098	26	grate	grate	VB
13923	7098	27	one	one	CD
13923	7098	28	of	of	IN
13923	7098	29	the	the	DT
13923	7098	30	lemon	lemon	NN
13923	7098	31	skins	skin	NNS
13923	7098	32	in	in	RP
13923	7098	33	with	with	IN
13923	7098	34	it	-PRON-	PRP
13923	7098	35	.	.	.
13923	7099	1	Put	put	VB
13923	7099	2	about	about	RB
13923	7099	3	two	two	CD
13923	7099	4	cupfuls	cupful	NNS
13923	7099	5	of	of	IN
13923	7099	6	sugar	sugar	NN
13923	7099	7	with	with	IN
13923	7099	8	the	the	DT
13923	7099	9	gelatine	gelatine	NN
13923	7099	10	,	,	,
13923	7099	11	then	then	RB
13923	7099	12	stir	stir	VB
13923	7099	13	in	in	IN
13923	7099	14	the	the	DT
13923	7099	15	orange	orange	NNP
13923	7099	16	juice	juice	NN
13923	7099	17	,	,	,
13923	7099	18	and	and	CC
13923	7099	19	pour	pour	VB
13923	7099	20	over	over	IN
13923	7099	21	all	all	DT
13923	7099	22	three	three	CD
13923	7099	23	pints	pint	NNS
13923	7099	24	of	of	IN
13923	7099	25	boiling	boiling	NN
13923	7099	26	water	water	NN
13923	7099	27	,	,	,
13923	7099	28	stirring	stir	VBG
13923	7099	29	constantly	constantly	RB
13923	7099	30	.	.	.
13923	7100	1	When	when	WRB
13923	7100	2	the	the	DT
13923	7100	3	gelatine	gelatine	NN
13923	7100	4	is	be	VBZ
13923	7100	5	entirely	entirely	RB
13923	7100	6	dissolved	dissolve	VBN
13923	7100	7	,	,	,
13923	7100	8	strain	strain	VB
13923	7100	9	through	through	IN
13923	7100	10	a	a	DT
13923	7100	11	napkin	napkin	NN
13923	7100	12	into	into	IN
13923	7100	13	molds	mold	NNS
13923	7100	14	or	or	CC
13923	7100	15	bowls	bowl	VBZ
13923	7100	16	wet	wet	JJ
13923	7100	17	with	with	IN
13923	7100	18	cold	cold	JJ
13923	7100	19	water	water	NN
13923	7100	20	,	,	,
13923	7100	21	and	and	CC
13923	7100	22	set	set	VBD
13923	7100	23	aside	aside	RB
13923	7100	24	to	to	IN
13923	7100	25	harden	harden	NNP
13923	7100	26	.	.	.
13923	7101	1	In	in	IN
13923	7101	2	three	three	CD
13923	7101	3	or	or	CC
13923	7101	4	four	four	CD
13923	7101	5	hours	hour	NNS
13923	7101	6	it	-PRON-	PRP
13923	7101	7	will	will	MD
13923	7101	8	be	be	VB
13923	7101	9	ready	ready	JJ
13923	7101	10	for	for	IN
13923	7101	11	use	use	NN
13923	7101	12	and	and	CC
13923	7101	13	will	will	MD
13923	7101	14	last	last	VB
13923	7101	15	several	several	JJ
13923	7101	16	days	day	NNS
13923	7101	17	.	.	.
13923	7102	1	VARIEGATED	variegated	JJ
13923	7102	2	JELLY	JELLY	NNP
13923	7102	3	.	.	.
13923	7103	1	After	after	IN
13923	7103	2	dividing	divide	VBG
13923	7103	3	a	a	DT
13923	7103	4	box	box	NN
13923	7103	5	of	of	IN
13923	7103	6	Cox	Cox	NNP
13923	7103	7	's	's	POS
13923	7103	8	gelatine	gelatine	NN
13923	7103	9	into	into	IN
13923	7103	10	halves	half	NNS
13923	7103	11	,	,	,
13923	7103	12	put	put	VB
13923	7103	13	each	each	DT
13923	7103	14	half	half	NN
13923	7103	15	into	into	IN
13923	7103	16	a	a	DT
13923	7103	17	bowl	bowl	NN
13923	7103	18	with	with	IN
13923	7103	19	half	half	PDT
13923	7103	20	a	a	DT
13923	7103	21	cupful	cupful	NN
13923	7103	22	of	of	IN
13923	7103	23	cold	cold	JJ
13923	7103	24	water	water	NN
13923	7103	25	.	.	.
13923	7104	1	Put	put	VB
13923	7104	2	three	three	CD
13923	7104	3	-	-	HYPH
13923	7104	4	quarters	quarter	NNS
13923	7104	5	of	of	IN
13923	7104	6	an	an	DT
13923	7104	7	ounce	ounce	NN
13923	7104	8	or	or	CC
13923	7104	9	six	six	CD
13923	7104	10	sheets	sheet	NNS
13923	7104	11	of	of	IN
13923	7104	12	pink	pink	JJ
13923	7104	13	gelatine	gelatine	NN
13923	7104	14	into	into	IN
13923	7104	15	a	a	DT
13923	7104	16	third	third	JJ
13923	7104	17	bowl	bowl	NN
13923	7104	18	containing	contain	VBG
13923	7104	19	three	three	CD
13923	7104	20	-	-	HYPH
13923	7104	21	fourths	fourth	NNS
13923	7104	22	of	of	IN
13923	7104	23	a	a	DT
13923	7104	24	cupful	cupful	NN
13923	7104	25	of	of	IN
13923	7104	26	cold	cold	JJ
13923	7104	27	water	water	NN
13923	7104	28	.	.	.
13923	7105	1	Cover	cover	VB
13923	7105	2	the	the	DT
13923	7105	3	bowls	bowl	NNS
13923	7105	4	to	to	TO
13923	7105	5	keep	keep	VB
13923	7105	6	out	out	RP
13923	7105	7	the	the	DT
13923	7105	8	dust	dust	NN
13923	7105	9	and	and	CC
13923	7105	10	set	set	VBD
13923	7105	11	them	-PRON-	PRP
13923	7105	12	away	away	RB
13923	7105	13	for	for	IN
13923	7105	14	two	two	CD
13923	7105	15	hours	hour	NNS
13923	7105	16	.	.	.
13923	7106	1	At	at	IN
13923	7106	2	the	the	DT
13923	7106	3	end	end	NN
13923	7106	4	of	of	IN
13923	7106	5	that	that	DT
13923	7106	6	time	time	NN
13923	7106	7	,	,	,
13923	7106	8	add	add	VB
13923	7106	9	a	a	DT
13923	7106	10	pint	pint	NN
13923	7106	11	of	of	IN
13923	7106	12	boiling	boil	VBG
13923	7106	13	water	water	NN
13923	7106	14	,	,	,
13923	7106	15	a	a	DT
13923	7106	16	cupful	cupful	NN
13923	7106	17	of	of	IN
13923	7106	18	sugar	sugar	NN
13923	7106	19	,	,	,
13923	7106	20	half	half	PDT
13923	7106	21	a	a	DT
13923	7106	22	pint	pint	NN
13923	7106	23	of	of	IN
13923	7106	24	wine	wine	NN
13923	7106	25	,	,	,
13923	7106	26	and	and	CC
13923	7106	27	the	the	DT
13923	7106	28	juice	juice	NN
13923	7106	29	of	of	IN
13923	7106	30	lemon	lemon	NN
13923	7106	31	to	to	IN
13923	7106	32	the	the	DT
13923	7106	33	pink	pink	JJ
13923	7106	34	gelatine	gelatine	NN
13923	7106	35	,	,	,
13923	7106	36	and	and	CC
13923	7106	37	,	,	,
13923	7106	38	after	after	IN
13923	7106	39	stirring	stir	VBG
13923	7106	40	till	till	IN
13923	7106	41	the	the	DT
13923	7106	42	gelatine	gelatine	NN
13923	7106	43	is	be	VBZ
13923	7106	44	dissolved	dissolve	VBN
13923	7106	45	,	,	,
13923	7106	46	strain	strain	VB
13923	7106	47	the	the	DT
13923	7106	48	liquid	liquid	NN
13923	7106	49	through	through	IN
13923	7106	50	a	a	DT
13923	7106	51	napkin	napkin	NN
13923	7106	52	.	.	.
13923	7107	1	Treat	treat	VB
13923	7107	2	one	one	CD
13923	7107	3	of	of	IN
13923	7107	4	the	the	DT
13923	7107	5	other	other	JJ
13923	7107	6	portions	portion	NNS
13923	7107	7	of	of	IN
13923	7107	8	the	the	DT
13923	7107	9	gelatine	gelatine	NN
13923	7107	10	in	in	IN
13923	7107	11	the	the	DT
13923	7107	12	same	same	JJ
13923	7107	13	way	way	NN
13923	7107	14	.	.	.
13923	7108	1	Beat	beat	VB
13923	7108	2	together	together	RB
13923	7108	3	the	the	DT
13923	7108	4	yolks	yolk	NNS
13923	7108	5	of	of	IN
13923	7108	6	four	four	CD
13923	7108	7	eggs	egg	NNS
13923	7108	8	and	and	CC
13923	7108	9	half	half	PDT
13923	7108	10	a	a	DT
13923	7108	11	cupful	cupful	NN
13923	7108	12	of	of	IN
13923	7108	13	sugar	sugar	NN
13923	7108	14	,	,	,
13923	7108	15	and	and	CC
13923	7108	16	,	,	,
13923	7108	17	after	after	IN
13923	7108	18	adding	add	VBG
13923	7108	19	this	this	DT
13923	7108	20	mixture	mixture	NN
13923	7108	21	to	to	IN
13923	7108	22	the	the	DT
13923	7108	23	third	third	JJ
13923	7108	24	portion	portion	NN
13923	7108	25	of	of	IN
13923	7108	26	gelatine	gelatine	NN
13923	7108	27	,	,	,
13923	7108	28	stir	stir	VB
13923	7108	29	the	the	DT
13923	7108	30	new	new	JJ
13923	7108	31	mixture	mixture	NN
13923	7108	32	into	into	IN
13923	7108	33	a	a	DT
13923	7108	34	pint	pint	NN
13923	7108	35	and	and	CC
13923	7108	36	a	a	DT
13923	7108	37	third	third	NN
13923	7108	38	of	of	IN
13923	7108	39	boiling	boil	VBG
13923	7108	40	milk	milk	NN
13923	7108	41	,	,	,
13923	7108	42	contained	contain	VBN
13923	7108	43	in	in	IN
13923	7108	44	a	a	DT
13923	7108	45	double	double	JJ
13923	7108	46	boiler	boiler	NN
13923	7108	47	.	.	.
13923	7109	1	Stir	stir	VB
13923	7109	2	on	on	IN
13923	7109	3	the	the	DT
13923	7109	4	fire	fire	NN
13923	7109	5	for	for	IN
13923	7109	6	three	three	CD
13923	7109	7	minutes	minute	NNS
13923	7109	8	,	,	,
13923	7109	9	then	then	RB
13923	7109	10	strain	strain	VB
13923	7109	11	through	through	IN
13923	7109	12	a	a	DT
13923	7109	13	fine	fine	JJ
13923	7109	14	sieve	sieve	NN
13923	7109	15	,	,	,
13923	7109	16	and	and	CC
13923	7109	17	flavor	flavor	VB
13923	7109	18	with	with	IN
13923	7109	19	a	a	DT
13923	7109	20	teaspoonful	teaspoonful	NN
13923	7109	21	of	of	IN
13923	7109	22	vanilla	vanilla	NN
13923	7109	23	extract	extract	NN
13923	7109	24	.	.	.
13923	7110	1	Place	place	NN
13923	7110	2	in	in	IN
13923	7110	3	a	a	DT
13923	7110	4	deep	deep	JJ
13923	7110	5	pan	pan	NN
13923	7110	6	two	two	CD
13923	7110	7	molds	mold	NNS
13923	7110	8	,	,	,
13923	7110	9	each	each	DT
13923	7110	10	holding	hold	VBG
13923	7110	11	about	about	RB
13923	7110	12	three	three	CD
13923	7110	13	pints	pint	NNS
13923	7110	14	,	,	,
13923	7110	15	and	and	CC
13923	7110	16	surround	surround	VB
13923	7110	17	them	-PRON-	PRP
13923	7110	18	with	with	IN
13923	7110	19	ice	ice	NN
13923	7110	20	and	and	CC
13923	7110	21	water	water	NN
13923	7110	22	.	.	.
13923	7111	1	Pour	pour	VB
13923	7111	2	into	into	IN
13923	7111	3	these	these	DT
13923	7111	4	molds	mold	NNS
13923	7111	5	,	,	,
13923	7111	6	in	in	IN
13923	7111	7	equal	equal	JJ
13923	7111	8	parts	part	NNS
13923	7111	9	,	,	,
13923	7111	10	the	the	DT
13923	7111	11	wine	wine	NN
13923	7111	12	jelly	jelly	RB
13923	7111	13	which	which	WDT
13923	7111	14	was	be	VBD
13923	7111	15	made	make	VBN
13923	7111	16	with	with	IN
13923	7111	17	the	the	DT
13923	7111	18	clear	clear	JJ
13923	7111	19	gelatine	gelatine	NN
13923	7111	20	,	,	,
13923	7111	21	and	and	CC
13923	7111	22	set	set	VBD
13923	7111	23	it	-PRON-	PRP
13923	7111	24	away	away	RB
13923	7111	25	to	to	IN
13923	7111	26	harden	harden	NNP
13923	7111	27	.	.	.
13923	7112	1	When	when	WRB
13923	7112	2	it	-PRON-	PRP
13923	7112	3	has	have	VBZ
13923	7112	4	become	become	VBN
13923	7112	5	set	set	VBN
13923	7112	6	,	,	,
13923	7112	7	pour	pour	VBP
13923	7112	8	in	in	IN
13923	7112	9	the	the	DT
13923	7112	10	pink	pink	JJ
13923	7112	11	gelatine	gelatine	NN
13923	7112	12	,	,	,
13923	7112	13	which	which	WDT
13923	7112	14	should	should	MD
13923	7112	15	have	have	VB
13923	7112	16	been	be	VBN
13923	7112	17	set	set	VBN
13923	7112	18	away	away	RP
13923	7112	19	in	in	IN
13923	7112	20	a	a	DT
13923	7112	21	place	place	NN
13923	7112	22	not	not	RB
13923	7112	23	cold	cold	JJ
13923	7112	24	enough	enough	RB
13923	7112	25	to	to	TO
13923	7112	26	make	make	VB
13923	7112	27	it	-PRON-	PRP
13923	7112	28	harden	harden	VB
13923	7112	29	.	.	.
13923	7113	1	After	after	IN
13923	7113	2	it	-PRON-	PRP
13923	7113	3	has	have	VBZ
13923	7113	4	been	be	VBN
13923	7113	5	transferred	transfer	VBN
13923	7113	6	and	and	CC
13923	7113	7	has	have	VBZ
13923	7113	8	become	become	VBN
13923	7113	9	hard	hard	JJ
13923	7113	10	,	,	,
13923	7113	11	pour	pour	VB
13923	7113	12	into	into	IN
13923	7113	13	the	the	DT
13923	7113	14	molds	mold	NNS
13923	7113	15	the	the	DT
13923	7113	16	mixture	mixture	NN
13923	7113	17	of	of	IN
13923	7113	18	eggs	egg	NNS
13923	7113	19	,	,	,
13923	7113	20	sugar	sugar	NN
13923	7113	21	and	and	CC
13923	7113	22	gelatine	gelatine	NN
13923	7113	23	,	,	,
13923	7113	24	which	which	WDT
13923	7113	25	should	should	MD
13923	7113	26	be	be	VB
13923	7113	27	in	in	IN
13923	7113	28	a	a	DT
13923	7113	29	liquid	liquid	JJ
13923	7113	30	state	state	NN
13923	7113	31	.	.	.
13923	7114	1	Set	set	VB
13923	7114	2	the	the	DT
13923	7114	3	molds	mold	NNS
13923	7114	4	in	in	IN
13923	7114	5	an	an	DT
13923	7114	6	ice	ice	NN
13923	7114	7	chest	chest	NN
13923	7114	8	for	for	IN
13923	7114	9	three	three	CD
13923	7114	10	or	or	CC
13923	7114	11	four	four	CD
13923	7114	12	hours	hour	NNS
13923	7114	13	.	.	.
13923	7115	1	At	at	IN
13923	7115	2	serving	serve	VBG
13923	7115	3	time	time	NN
13923	7115	4	,	,	,
13923	7115	5	dip	dip	VB
13923	7115	6	them	-PRON-	PRP
13923	7115	7	into	into	IN
13923	7115	8	tepid	tepid	JJ
13923	7115	9	water	water	NN
13923	7115	10	to	to	TO
13923	7115	11	loosen	loosen	VB
13923	7115	12	the	the	DT
13923	7115	13	contents	content	NNS
13923	7115	14	,	,	,
13923	7115	15	and	and	CC
13923	7115	16	gently	gently	RB
13923	7115	17	turn	turn	VB
13923	7115	18	the	the	DT
13923	7115	19	jelly	jelly	NN
13923	7115	20	out	out	RP
13923	7115	21	upon	upon	IN
13923	7115	22	flat	flat	JJ
13923	7115	23	dishes	dish	NNS
13923	7115	24	.	.	.
13923	7116	1	The	the	DT
13923	7116	2	clear	clear	JJ
13923	7116	3	jelly	jelly	NN
13923	7116	4	may	may	MD
13923	7116	5	be	be	VB
13923	7116	6	made	make	VBN
13923	7116	7	first	first	RB
13923	7116	8	and	and	CC
13923	7116	9	poured	pour	VBN
13923	7116	10	into	into	IN
13923	7116	11	molds	mold	NNS
13923	7116	12	,	,	,
13923	7116	13	then	then	RB
13923	7116	14	the	the	DT
13923	7116	15	pink	pink	JJ
13923	7116	16	jelly	jelly	NN
13923	7116	17	and	and	CC
13923	7116	18	finally	finally	RB
13923	7116	19	the	the	DT
13923	7116	20	egg	egg	NN
13923	7116	21	jelly	jelly	NNP
13923	7116	22	.	.	.
13923	7117	1	STRAWBERRY	strawberry	JJ
13923	7117	2	JELLY	JELLY	NNP
13923	7117	3	.	.	.
13923	7118	1	Strawberries	strawberry	NNS
13923	7118	2	,	,	,
13923	7118	3	pounded	pound	VBD
13923	7118	4	sugar	sugar	NN
13923	7118	5	;	;	:
13923	7118	6	to	to	IN
13923	7118	7	every	every	DT
13923	7118	8	pint	pint	NN
13923	7118	9	of	of	IN
13923	7118	10	juice	juice	NN
13923	7118	11	allow	allow	VBP
13923	7118	12	half	half	PDT
13923	7118	13	a	a	DT
13923	7118	14	package	package	NN
13923	7118	15	of	of	IN
13923	7118	16	Cox	Cox	NNP
13923	7118	17	's	's	POS
13923	7118	18	gelatine	gelatine	NN
13923	7118	19	.	.	.
13923	7119	1	Pick	pick	VB
13923	7119	2	the	the	DT
13923	7119	3	strawberries	strawberry	NNS
13923	7119	4	,	,	,
13923	7119	5	put	put	VB
13923	7119	6	them	-PRON-	PRP
13923	7119	7	into	into	IN
13923	7119	8	a	a	DT
13923	7119	9	pan	pan	NN
13923	7119	10	,	,	,
13923	7119	11	squeeze	squeeze	VB
13923	7119	12	them	-PRON-	PRP
13923	7119	13	well	well	RB
13923	7119	14	with	with	IN
13923	7119	15	a	a	DT
13923	7119	16	wooden	wooden	JJ
13923	7119	17	spoon	spoon	NN
13923	7119	18	,	,	,
13923	7119	19	add	add	VB
13923	7119	20	sufficient	sufficient	JJ
13923	7119	21	pounded	pound	VBD
13923	7119	22	sugar	sugar	NN
13923	7119	23	to	to	TO
13923	7119	24	sweeten	sweeten	VB
13923	7119	25	them	-PRON-	PRP
13923	7119	26	nicely	nicely	RB
13923	7119	27	,	,	,
13923	7119	28	and	and	CC
13923	7119	29	let	let	VB
13923	7119	30	them	-PRON-	PRP
13923	7119	31	remain	remain	VB
13923	7119	32	for	for	IN
13923	7119	33	one	one	CD
13923	7119	34	hour	hour	NN
13923	7119	35	that	that	WDT
13923	7119	36	the	the	DT
13923	7119	37	juice	juice	NN
13923	7119	38	may	may	MD
13923	7119	39	be	be	VB
13923	7119	40	extracted	extract	VBN
13923	7119	41	;	;	:
13923	7119	42	then	then	RB
13923	7119	43	add	add	VB
13923	7119	44	half	half	PDT
13923	7119	45	a	a	DT
13923	7119	46	pint	pint	NN
13923	7119	47	of	of	IN
13923	7119	48	water	water	NN
13923	7119	49	to	to	IN
13923	7119	50	every	every	DT
13923	7119	51	pint	pint	NN
13923	7119	52	of	of	IN
13923	7119	53	juice	juice	NN
13923	7119	54	.	.	.
13923	7120	1	Strain	strain	VB
13923	7120	2	the	the	DT
13923	7120	3	strawberry	strawberry	JJ
13923	7120	4	juice	juice	NN
13923	7120	5	and	and	CC
13923	7120	6	water	water	NN
13923	7120	7	through	through	IN
13923	7120	8	a	a	DT
13923	7120	9	napkin	napkin	NN
13923	7120	10	;	;	:
13923	7120	11	measure	measure	VB
13923	7120	12	it	-PRON-	PRP
13923	7120	13	and	and	CC
13923	7120	14	to	to	IN
13923	7120	15	every	every	DT
13923	7120	16	pint	pint	NN
13923	7120	17	allow	allow	VB
13923	7120	18	half	half	PDT
13923	7120	19	a	a	DT
13923	7120	20	package	package	NN
13923	7120	21	of	of	IN
13923	7120	22	Cox	Cox	NNP
13923	7120	23	's	's	POS
13923	7120	24	gelatine	gelatine	NN
13923	7120	25	dissolved	dissolve	VBN
13923	7120	26	in	in	IN
13923	7120	27	a	a	DT
13923	7120	28	teacupful	teacupful	NN
13923	7120	29	of	of	IN
13923	7120	30	water	water	NN
13923	7120	31	.	.	.
13923	7121	1	Mix	mix	VB
13923	7121	2	this	this	DT
13923	7121	3	with	with	IN
13923	7121	4	the	the	DT
13923	7121	5	juice	juice	NN
13923	7121	6	,	,	,
13923	7121	7	put	put	VBD
13923	7121	8	the	the	DT
13923	7121	9	jelly	jelly	NN
13923	7121	10	into	into	IN
13923	7121	11	a	a	DT
13923	7121	12	mold	mold	NN
13923	7121	13	and	and	CC
13923	7121	14	set	set	VBD
13923	7121	15	the	the	DT
13923	7121	16	mold	mold	NN
13923	7121	17	on	on	IN
13923	7121	18	ice	ice	NN
13923	7121	19	.	.	.
13923	7122	1	A	a	DT
13923	7122	2	little	little	JJ
13923	7122	3	lemon	lemon	NN
13923	7122	4	juice	juice	NN
13923	7122	5	added	add	VBN
13923	7122	6	to	to	IN
13923	7122	7	the	the	DT
13923	7122	8	strawberry	strawberry	NNP
13923	7122	9	juice	juice	NN
13923	7122	10	improves	improve	VBZ
13923	7122	11	the	the	DT
13923	7122	12	flavor	flavor	NN
13923	7122	13	of	of	IN
13923	7122	14	the	the	DT
13923	7122	15	jelly	jelly	NN
13923	7122	16	,	,	,
13923	7122	17	if	if	IN
13923	7122	18	the	the	DT
13923	7122	19	fruit	fruit	NN
13923	7122	20	is	be	VBZ
13923	7122	21	very	very	RB
13923	7122	22	ripe	ripe	JJ
13923	7122	23	;	;	:
13923	7122	24	but	but	CC
13923	7122	25	it	-PRON-	PRP
13923	7122	26	must	must	MD
13923	7122	27	be	be	VB
13923	7122	28	well	well	RB
13923	7122	29	strained	strained	JJ
13923	7122	30	before	before	IN
13923	7122	31	it	-PRON-	PRP
13923	7122	32	is	be	VBZ
13923	7122	33	put	put	VBN
13923	7122	34	with	with	IN
13923	7122	35	the	the	DT
13923	7122	36	other	other	JJ
13923	7122	37	ingredients	ingredient	NNS
13923	7122	38	,	,	,
13923	7122	39	or	or	CC
13923	7122	40	it	-PRON-	PRP
13923	7122	41	will	will	MD
13923	7122	42	make	make	VB
13923	7122	43	the	the	DT
13923	7122	44	jelly	jelly	RB
13923	7122	45	muddy	muddy	JJ
13923	7122	46	.	.	.
13923	7123	1	Delicious	delicious	JJ
13923	7123	2	and	and	CC
13923	7123	3	beautiful	beautiful	JJ
13923	7123	4	.	.	.
13923	7124	1	RECIPE	recipe	NN
13923	7124	2	FOR	for	IN
13923	7124	3	CHEESE	cheese	NN
13923	7124	4	CUSTARD	CUSTARD	NNP
13923	7124	5	.	.	.
13923	7125	1	For	for	IN
13923	7125	2	three	three	CD
13923	7125	3	persons	person	NNS
13923	7125	4	,	,	,
13923	7125	5	two	two	CD
13923	7125	6	ounces	ounce	NNS
13923	7125	7	of	of	IN
13923	7125	8	grated	grate	VBN
13923	7125	9	parmesan	parmesan	NNP
13923	7125	10	cheese	cheese	NN
13923	7125	11	;	;	:
13923	7125	12	the	the	DT
13923	7125	13	whites	white	NNS
13923	7125	14	of	of	IN
13923	7125	15	three	three	CD
13923	7125	16	eggs	egg	NNS
13923	7125	17	beaten	beat	VBN
13923	7125	18	to	to	IN
13923	7125	19	a	a	DT
13923	7125	20	stiff	stiff	JJ
13923	7125	21	froth	froth	NN
13923	7125	22	,	,	,
13923	7125	23	a	a	DT
13923	7125	24	little	little	JJ
13923	7125	25	pepper	pepper	NN
13923	7125	26	,	,	,
13923	7125	27	salt	salt	NN
13923	7125	28	and	and	CC
13923	7125	29	cayenne	cayenne	NN
13923	7125	30	,	,	,
13923	7125	31	a	a	DT
13923	7125	32	little	little	JJ
13923	7125	33	milk	milk	NN
13923	7125	34	or	or	CC
13923	7125	35	cream	cream	NN
13923	7125	36	to	to	TO
13923	7125	37	mix	mix	VB
13923	7125	38	;	;	:
13923	7125	39	bake	bake	VB
13923	7125	40	for	for	IN
13923	7125	41	a	a	DT
13923	7125	42	quarter	quarter	NN
13923	7125	43	of	of	IN
13923	7125	44	an	an	DT
13923	7125	45	hour	hour	NN
13923	7125	46	.	.	.
13923	7126	1	ICE	ice	NN
13923	7126	2	CREAM	cream	NN
13923	7126	3	AND	and	CC
13923	7126	4	ICES	ICES	NNP
13923	7126	5	ICE	ICE	NNP
13923	7126	6	-	-	HYPH
13923	7126	7	CREAM	CREAM	NNP
13923	7126	8	.	.	.
13923	7127	1	One	one	CD
13923	7127	2	pint	pint	NN
13923	7127	3	of	of	IN
13923	7127	4	milk	milk	NN
13923	7127	5	,	,	,
13923	7127	6	the	the	DT
13923	7127	7	yolks	yolk	NNS
13923	7127	8	of	of	IN
13923	7127	9	two	two	CD
13923	7127	10	eggs	egg	NNS
13923	7127	11	,	,	,
13923	7127	12	six	six	CD
13923	7127	13	ounces	ounce	NNS
13923	7127	14	of	of	IN
13923	7127	15	sugar	sugar	NN
13923	7127	16	and	and	CC
13923	7127	17	one	one	CD
13923	7127	18	tablespoonful	tablespoonful	NN
13923	7127	19	of	of	IN
13923	7127	20	cornstarch	cornstarch	NN
13923	7127	21	.	.	.
13923	7128	1	Scald	Scald	NNP
13923	7128	2	but	but	CC
13923	7128	3	do	do	VBP
13923	7128	4	not	not	RB
13923	7128	5	boil	boil	VB
13923	7128	6	.	.	.
13923	7129	1	Then	then	RB
13923	7129	2	put	put	VB
13923	7129	3	the	the	DT
13923	7129	4	whites	white	NNS
13923	7129	5	of	of	IN
13923	7129	6	the	the	DT
13923	7129	7	two	two	CD
13923	7129	8	eggs	egg	NNS
13923	7129	9	into	into	IN
13923	7129	10	a	a	DT
13923	7129	11	pint	pint	NN
13923	7129	12	of	of	IN
13923	7129	13	cream	cream	NN
13923	7129	14	;	;	:
13923	7129	15	whip	whip	VB
13923	7129	16	it	-PRON-	PRP
13923	7129	17	.	.	.
13923	7130	1	Mix	mix	VB
13923	7130	2	the	the	DT
13923	7130	3	milk	milk	NN
13923	7130	4	and	and	CC
13923	7130	5	cream	cream	NN
13923	7130	6	,	,	,
13923	7130	7	flavor	flavor	NN
13923	7130	8	and	and	CC
13923	7130	9	freeze	freeze	NN
13923	7130	10	.	.	.
13923	7131	1	One	one	CD
13923	7131	2	teaspoonful	teaspoonful	NN
13923	7131	3	of	of	IN
13923	7131	4	vanilla	vanilla	NN
13923	7131	5	or	or	CC
13923	7131	6	lemon	lemon	NN
13923	7131	7	is	be	VBZ
13923	7131	8	generally	generally	RB
13923	7131	9	sufficient	sufficient	JJ
13923	7131	10	.	.	.
13923	7132	1	The	the	DT
13923	7132	2	quantity	quantity	NN
13923	7132	3	,	,	,
13923	7132	4	of	of	IN
13923	7132	5	course	course	NN
13923	7132	6	,	,	,
13923	7132	7	can	can	MD
13923	7132	8	be	be	VB
13923	7132	9	increased	increase	VBN
13923	7132	10	to	to	IN
13923	7132	11	any	any	DT
13923	7132	12	amount	amount	NN
13923	7132	13	desired	desire	VBN
13923	7132	14	,	,	,
13923	7132	15	so	so	RB
13923	7132	16	long	long	RB
13923	7132	17	as	as	IN
13923	7132	18	the	the	DT
13923	7132	19	relative	relative	JJ
13923	7132	20	proportions	proportion	NNS
13923	7132	21	of	of	IN
13923	7132	22	the	the	DT
13923	7132	23	different	different	JJ
13923	7132	24	ingredients	ingredient	NNS
13923	7132	25	are	be	VBP
13923	7132	26	observed	observe	VBN
13923	7132	27	.	.	.
13923	7133	1	PURE	PURE	NNP
13923	7133	2	ICE	ICE	NNP
13923	7133	3	-	-	HYPH
13923	7133	4	CREAM	CREAM	NNP
13923	7133	5	.	.	.
13923	7134	1	Genuine	genuine	JJ
13923	7134	2	ice	ice	NN
13923	7134	3	-	-	HYPH
13923	7134	4	cream	cream	NN
13923	7134	5	is	be	VBZ
13923	7134	6	made	make	VBN
13923	7134	7	of	of	IN
13923	7134	8	the	the	DT
13923	7134	9	pure	pure	JJ
13923	7134	10	sweet	sweet	JJ
13923	7134	11	cream	cream	NN
13923	7134	12	in	in	IN
13923	7134	13	this	this	DT
13923	7134	14	proportion	proportion	NN
13923	7134	15	:	:	:
13923	7134	16	Two	two	CD
13923	7134	17	quarts	quart	NNS
13923	7134	18	of	of	IN
13923	7134	19	cream	cream	NN
13923	7134	20	,	,	,
13923	7134	21	one	one	CD
13923	7134	22	pound	pound	NN
13923	7134	23	of	of	IN
13923	7134	24	sugar	sugar	NN
13923	7134	25	;	;	:
13923	7134	26	beat	beat	VB
13923	7134	27	up	up	RP
13923	7134	28	,	,	,
13923	7134	29	flavor	flavor	NN
13923	7134	30	and	and	CC
13923	7134	31	freeze	freeze	NN
13923	7134	32	.	.	.
13923	7135	1	For	for	IN
13923	7135	2	family	family	NN
13923	7135	3	use	use	NN
13923	7135	4	,	,	,
13923	7135	5	select	select	VB
13923	7135	6	one	one	CD
13923	7135	7	of	of	IN
13923	7135	8	the	the	DT
13923	7135	9	new	new	JJ
13923	7135	10	patent	patent	NN
13923	7135	11	freezers	freezer	NNS
13923	7135	12	,	,	,
13923	7135	13	as	as	IN
13923	7135	14	being	be	VBG
13923	7135	15	more	more	RBR
13923	7135	16	rapid	rapid	JJ
13923	7135	17	and	and	CC
13923	7135	18	less	less	RBR
13923	7135	19	laborious	laborious	JJ
13923	7135	20	for	for	IN
13923	7135	21	small	small	JJ
13923	7135	22	quantities	quantity	NNS
13923	7135	23	than	than	IN
13923	7135	24	the	the	DT
13923	7135	25	old	old	JJ
13923	7135	26	style	style	NN
13923	7135	27	turned	turn	VBD
13923	7135	28	entirely	entirely	RB
13923	7135	29	by	by	IN
13923	7135	30	hand	hand	NN
13923	7135	31	.	.	.
13923	7136	1	All	all	DT
13923	7136	2	conditions	condition	NNS
13923	7136	3	being	be	VBG
13923	7136	4	perfect	perfect	JJ
13923	7136	5	,	,	,
13923	7136	6	those	those	DT
13923	7136	7	with	with	IN
13923	7136	8	crank	crank	NNP
13923	7136	9	and	and	CC
13923	7136	10	revolving	revolving	JJ
13923	7136	11	dashers	dasher	NNS
13923	7136	12	effect	effect	VBP
13923	7136	13	freezing	freeze	VBG
13923	7136	14	in	in	IN
13923	7136	15	eight	eight	CD
13923	7136	16	to	to	TO
13923	7136	17	fifteen	fifteen	CD
13923	7136	18	minutes	minute	NNS
13923	7136	19	.	.	.
13923	7137	1	FRUIT	FRUIT	NNP
13923	7137	2	ICE	ICE	NNP
13923	7137	3	-	-	HYPH
13923	7137	4	CREAM	CREAM	NNP
13923	7137	5	.	.	.
13923	7138	1	_	_	NNP
13923	7138	2	Ingredients._--To	ingredients._--to	NN
13923	7138	3	every	every	DT
13923	7138	4	pint	pint	NN
13923	7138	5	of	of	IN
13923	7138	6	fruit	fruit	NN
13923	7138	7	juice	juice	NN
13923	7138	8	allow	allow	VBP
13923	7138	9	one	one	CD
13923	7138	10	pint	pint	NN
13923	7138	11	of	of	IN
13923	7138	12	cream	cream	NN
13923	7138	13	;	;	:
13923	7138	14	sugar	sugar	VB
13923	7138	15	to	to	TO
13923	7138	16	taste	taste	VB
13923	7138	17	.	.	.
13923	7139	1	Let	let	VB
13923	7139	2	the	the	DT
13923	7139	3	fruit	fruit	NN
13923	7139	4	be	be	VB
13923	7139	5	well	well	RB
13923	7139	6	ripened	ripen	VBN
13923	7139	7	;	;	:
13923	7139	8	pick	pick	VB
13923	7139	9	it	-PRON-	PRP
13923	7139	10	off	off	IN
13923	7139	11	the	the	DT
13923	7139	12	stalks	stalk	NNS
13923	7139	13	and	and	CC
13923	7139	14	put	put	VBD
13923	7139	15	it	-PRON-	PRP
13923	7139	16	into	into	IN
13923	7139	17	a	a	DT
13923	7139	18	large	large	JJ
13923	7139	19	earthen	earthen	JJ
13923	7139	20	pan	pan	NN
13923	7139	21	.	.	.
13923	7140	1	Stir	stir	VB
13923	7140	2	it	-PRON-	PRP
13923	7140	3	about	about	IN
13923	7140	4	with	with	IN
13923	7140	5	a	a	DT
13923	7140	6	wooden	wooden	JJ
13923	7140	7	spoon	spoon	NN
13923	7140	8	,	,	,
13923	7140	9	breaking	break	VBG
13923	7140	10	it	-PRON-	PRP
13923	7140	11	until	until	IN
13923	7140	12	it	-PRON-	PRP
13923	7140	13	is	be	VBZ
13923	7140	14	well	well	RB
13923	7140	15	mashed	mash	VBN
13923	7140	16	;	;	:
13923	7140	17	then	then	RB
13923	7140	18	,	,	,
13923	7140	19	with	with	IN
13923	7140	20	the	the	DT
13923	7140	21	back	back	NN
13923	7140	22	of	of	IN
13923	7140	23	the	the	DT
13923	7140	24	spoon	spoon	NN
13923	7140	25	,	,	,
13923	7140	26	rub	rub	VB
13923	7140	27	it	-PRON-	PRP
13923	7140	28	through	through	IN
13923	7140	29	a	a	DT
13923	7140	30	hair	hair	NN
13923	7140	31	-	-	HYPH
13923	7140	32	sieve	sieve	NN
13923	7140	33	.	.	.
13923	7141	1	Sweeten	sweeten	VB
13923	7141	2	it	-PRON-	PRP
13923	7141	3	nicely	nicely	RB
13923	7141	4	with	with	IN
13923	7141	5	pounded	pounded	NNP
13923	7141	6	sugar	sugar	NN
13923	7141	7	;	;	:
13923	7141	8	whip	whip	VB
13923	7141	9	the	the	DT
13923	7141	10	cream	cream	NN
13923	7141	11	for	for	IN
13923	7141	12	a	a	DT
13923	7141	13	few	few	JJ
13923	7141	14	minutes	minute	NNS
13923	7141	15	,	,	,
13923	7141	16	add	add	VB
13923	7141	17	it	-PRON-	PRP
13923	7141	18	to	to	IN
13923	7141	19	the	the	DT
13923	7141	20	fruit	fruit	NN
13923	7141	21	,	,	,
13923	7141	22	and	and	CC
13923	7141	23	whisk	whisk	VB
13923	7141	24	the	the	DT
13923	7141	25	whole	whole	NN
13923	7141	26	again	again	RB
13923	7141	27	for	for	IN
13923	7141	28	another	another	DT
13923	7141	29	five	five	CD
13923	7141	30	minutes	minute	NNS
13923	7141	31	.	.	.
13923	7142	1	Put	put	VB
13923	7142	2	the	the	DT
13923	7142	3	mixture	mixture	NN
13923	7142	4	into	into	IN
13923	7142	5	the	the	DT
13923	7142	6	freezer	freezer	NN
13923	7142	7	and	and	CC
13923	7142	8	freeze	freeze	NN
13923	7142	9	.	.	.
13923	7143	1	Raspberry	Raspberry	NNP
13923	7143	2	,	,	,
13923	7143	3	strawberry	strawberry	NNP
13923	7143	4	,	,	,
13923	7143	5	currant	currant	NN
13923	7143	6	,	,	,
13923	7143	7	and	and	CC
13923	7143	8	all	all	DT
13923	7143	9	fruit	fruit	NN
13923	7143	10	ice	ice	NN
13923	7143	11	-	-	HYPH
13923	7143	12	creams	cream	NNS
13923	7143	13	are	be	VBP
13923	7143	14	made	make	VBN
13923	7143	15	in	in	IN
13923	7143	16	the	the	DT
13923	7143	17	same	same	JJ
13923	7143	18	manner	manner	NN
13923	7143	19	.	.	.
13923	7144	1	A	a	DT
13923	7144	2	little	little	JJ
13923	7144	3	powdered	powdered	JJ
13923	7144	4	sugar	sugar	NN
13923	7144	5	sprinkled	sprinkle	VBN
13923	7144	6	over	over	IN
13923	7144	7	the	the	DT
13923	7144	8	fruit	fruit	NN
13923	7144	9	before	before	IN
13923	7144	10	it	-PRON-	PRP
13923	7144	11	is	be	VBZ
13923	7144	12	mashed	mash	VBN
13923	7144	13	assists	assist	NNS
13923	7144	14	to	to	TO
13923	7144	15	extract	extract	VB
13923	7144	16	the	the	DT
13923	7144	17	juice	juice	NN
13923	7144	18	.	.	.
13923	7145	1	In	in	IN
13923	7145	2	winter	winter	NN
13923	7145	3	,	,	,
13923	7145	4	when	when	WRB
13923	7145	5	fresh	fresh	JJ
13923	7145	6	fruit	fruit	NN
13923	7145	7	is	be	VBZ
13923	7145	8	not	not	RB
13923	7145	9	obtainable	obtainable	JJ
13923	7145	10	,	,	,
13923	7145	11	a	a	DT
13923	7145	12	little	little	JJ
13923	7145	13	jam	jam	NN
13923	7145	14	may	may	MD
13923	7145	15	be	be	VB
13923	7145	16	substituted	substitute	VBN
13923	7145	17	for	for	IN
13923	7145	18	it	-PRON-	PRP
13923	7145	19	;	;	:
13923	7145	20	it	-PRON-	PRP
13923	7145	21	should	should	MD
13923	7145	22	be	be	VB
13923	7145	23	melted	melt	VBN
13923	7145	24	and	and	CC
13923	7145	25	worked	work	VBN
13923	7145	26	through	through	IN
13923	7145	27	a	a	DT
13923	7145	28	sieve	sieve	NN
13923	7145	29	before	before	IN
13923	7145	30	being	be	VBG
13923	7145	31	added	add	VBN
13923	7145	32	to	to	IN
13923	7145	33	the	the	DT
13923	7145	34	whipped	whip	VBN
13923	7145	35	cream	cream	NN
13923	7145	36	;	;	:
13923	7145	37	and	and	CC
13923	7145	38	if	if	IN
13923	7145	39	the	the	DT
13923	7145	40	color	color	NN
13923	7145	41	should	should	MD
13923	7145	42	not	not	RB
13923	7145	43	be	be	VB
13923	7145	44	good	good	JJ
13923	7145	45	,	,	,
13923	7145	46	a	a	DT
13923	7145	47	little	little	JJ
13923	7145	48	prepared	prepared	JJ
13923	7145	49	cochineal	cochineal	NN
13923	7145	50	may	may	MD
13923	7145	51	be	be	VB
13923	7145	52	put	put	VBN
13923	7145	53	in	in	RP
13923	7145	54	to	to	TO
13923	7145	55	improve	improve	VB
13923	7145	56	its	-PRON-	PRP$
13923	7145	57	appearance	appearance	NN
13923	7145	58	.	.	.
13923	7146	1	In	in	IN
13923	7146	2	making	make	VBG
13923	7146	3	berry	berry	JJ
13923	7146	4	flavoring	flavor	VBG
13923	7146	5	for	for	IN
13923	7146	6	ice	ice	NN
13923	7146	7	-	-	HYPH
13923	7146	8	cream	cream	NN
13923	7146	9	,	,	,
13923	7146	10	the	the	DT
13923	7146	11	milk	milk	NN
13923	7146	12	should	should	MD
13923	7146	13	never	never	RB
13923	7146	14	be	be	VB
13923	7146	15	heated	heat	VBN
13923	7146	16	;	;	:
13923	7146	17	the	the	DT
13923	7146	18	juice	juice	NN
13923	7146	19	of	of	IN
13923	7146	20	the	the	DT
13923	7146	21	berries	berry	NNS
13923	7146	22	added	add	VBN
13923	7146	23	to	to	IN
13923	7146	24	_	_	NNP
13923	7146	25	cold	cold	JJ
13923	7146	26	_	_	NNP
13923	7146	27	cream	cream	NN
13923	7146	28	,	,	,
13923	7146	29	or	or	CC
13923	7146	30	fresh	fresh	JJ
13923	7146	31	rich	rich	JJ
13923	7146	32	milk	milk	NN
13923	7146	33	,	,	,
13923	7146	34	mixed	mix	VBN
13923	7146	35	with	with	IN
13923	7146	36	_	_	NNP
13923	7146	37	cold	cold	JJ
13923	7146	38	_	_	NNP
13923	7146	39	cream	cream	NN
13923	7146	40	,	,	,
13923	7146	41	the	the	DT
13923	7146	42	juice	juice	NN
13923	7146	43	put	put	VBD
13923	7146	44	in	in	RP
13923	7146	45	just	just	RB
13923	7146	46	before	before	IN
13923	7146	47	freezing	freezing	NN
13923	7146	48	,	,	,
13923	7146	49	or	or	CC
13923	7146	50	when	when	WRB
13923	7146	51	partly	partly	RB
13923	7146	52	frozen	freeze	VBN
13923	7146	53	.	.	.
13923	7147	1	CHOCOLATE	CHOCOLATE	NNP
13923	7147	2	ICE	ICE	NNP
13923	7147	3	-	-	HYPH
13923	7147	4	CREAM	CREAM	NNP
13923	7147	5	.	.	.
13923	7148	1	No	no	UH
13923	7148	2	.	.	.
13923	7149	1	1	1	LS
13923	7149	2	.	.	.
13923	7150	1	(	(	-LRB-
13923	7150	2	Very	very	RB
13923	7150	3	fine	fine	JJ
13923	7150	4	.	.	.
13923	7150	5	)	)	-RRB-
13923	7151	1	Add	add	VB
13923	7151	2	four	four	CD
13923	7151	3	ounces	ounce	NNS
13923	7151	4	of	of	IN
13923	7151	5	grated	grate	VBN
13923	7151	6	chocolate	chocolate	NN
13923	7151	7	to	to	IN
13923	7151	8	a	a	DT
13923	7151	9	cupful	cupful	NN
13923	7151	10	of	of	IN
13923	7151	11	sweet	sweet	JJ
13923	7151	12	milk	milk	NN
13923	7151	13	,	,	,
13923	7151	14	then	then	RB
13923	7151	15	mix	mix	VB
13923	7151	16	it	-PRON-	PRP
13923	7151	17	thoroughly	thoroughly	RB
13923	7151	18	to	to	IN
13923	7151	19	a	a	DT
13923	7151	20	quart	quart	NN
13923	7151	21	of	of	IN
13923	7151	22	thick	thick	JJ
13923	7151	23	sweet	sweet	JJ
13923	7151	24	cream	cream	NN
13923	7151	25	;	;	:
13923	7151	26	no	no	DT
13923	7151	27	flavoring	flavoring	NN
13923	7151	28	is	be	VBZ
13923	7151	29	required	require	VBN
13923	7151	30	but	but	CC
13923	7151	31	vanilla	vanilla	NN
13923	7151	32	.	.	.
13923	7152	1	Sweeten	sweeten	VB
13923	7152	2	with	with	IN
13923	7152	3	a	a	DT
13923	7152	4	cupful	cupful	NN
13923	7152	5	of	of	IN
13923	7152	6	sugar	sugar	NN
13923	7152	7	;	;	:
13923	7152	8	beat	beat	VBN
13923	7152	9	again	again	RB
13923	7152	10	and	and	CC
13923	7152	11	freeze	freeze	VB
13923	7152	12	.	.	.
13923	7153	1	CHOCOLATE	CHOCOLATE	NNP
13923	7153	2	ICE	ICE	NNP
13923	7153	3	-	-	HYPH
13923	7153	4	CREAM	CREAM	NNP
13923	7153	5	.	.	.
13923	7154	1	No	no	UH
13923	7154	2	.	.	.
13923	7155	1	2	2	LS
13923	7155	2	.	.	.
13923	7156	1	Beat	beat	VB
13923	7156	2	two	two	CD
13923	7156	3	eggs	egg	NNS
13923	7156	4	very	very	RB
13923	7156	5	light	light	JJ
13923	7156	6	and	and	CC
13923	7156	7	cream	cream	VB
13923	7156	8	them	-PRON-	PRP
13923	7156	9	with	with	IN
13923	7156	10	two	two	CD
13923	7156	11	cupfuls	cupful	NNS
13923	7156	12	of	of	IN
13923	7156	13	sugar	sugar	NN
13923	7156	14	.	.	.
13923	7157	1	Scald	Scald	NNP
13923	7157	2	a	a	DT
13923	7157	3	pint	pint	NN
13923	7157	4	of	of	IN
13923	7157	5	milk	milk	NN
13923	7157	6	and	and	CC
13923	7157	7	turn	turn	VB
13923	7157	8	on	on	RP
13923	7157	9	by	by	IN
13923	7157	10	degrees	degree	NNS
13923	7157	11	,	,	,
13923	7157	12	mixing	mix	VBG
13923	7157	13	well	well	RB
13923	7157	14	with	with	IN
13923	7157	15	the	the	DT
13923	7157	16	sugar	sugar	NN
13923	7157	17	and	and	CC
13923	7157	18	eggs	egg	NNS
13923	7157	19	.	.	.
13923	7158	1	Stir	stir	VB
13923	7158	2	in	in	IN
13923	7158	3	this	this	DT
13923	7158	4	half	half	PDT
13923	7158	5	a	a	DT
13923	7158	6	cupful	cupful	NN
13923	7158	7	of	of	IN
13923	7158	8	grated	grate	VBN
13923	7158	9	chocolate	chocolate	NN
13923	7158	10	;	;	:
13923	7158	11	return	return	VB
13923	7158	12	to	to	IN
13923	7158	13	the	the	DT
13923	7158	14	fire	fire	NN
13923	7158	15	and	and	CC
13923	7158	16	heat	heat	NN
13923	7158	17	until	until	IN
13923	7158	18	it	-PRON-	PRP
13923	7158	19	thickens	thicken	VBZ
13923	7158	20	,	,	,
13923	7158	21	stirring	stir	VBG
13923	7158	22	briskly	briskly	RB
13923	7158	23	;	;	:
13923	7158	24	take	take	VB
13923	7158	25	off	off	RP
13923	7158	26	and	and	CC
13923	7158	27	set	set	VB
13923	7158	28	aside	aside	RB
13923	7158	29	to	to	IN
13923	7158	30	cool	cool	JJ
13923	7158	31	.	.	.
13923	7159	1	When	when	WRB
13923	7159	2	thoroughly	thoroughly	RB
13923	7159	3	cold	cold	JJ
13923	7159	4	,	,	,
13923	7159	5	freeze	freeze	NN
13923	7159	6	.	.	.
13923	7160	1	COCOANUT	COCOANUT	NNP
13923	7160	2	ICE	ICE	NNP
13923	7160	3	-	-	HYPH
13923	7160	4	CREAM	CREAM	NNP
13923	7160	5	.	.	.
13923	7161	1	One	one	CD
13923	7161	2	quart	quart	NN
13923	7161	3	of	of	IN
13923	7161	4	cream	cream	NN
13923	7161	5	,	,	,
13923	7161	6	one	one	CD
13923	7161	7	pint	pint	NN
13923	7161	8	of	of	IN
13923	7161	9	milk	milk	NN
13923	7161	10	,	,	,
13923	7161	11	three	three	CD
13923	7161	12	eggs	egg	NNS
13923	7161	13	,	,	,
13923	7161	14	one	one	CD
13923	7161	15	cupful	cupful	JJ
13923	7161	16	and	and	CC
13923	7161	17	a	a	DT
13923	7161	18	half	half	NN
13923	7161	19	of	of	IN
13923	7161	20	sugar	sugar	NN
13923	7161	21	and	and	CC
13923	7161	22	one	one	CD
13923	7161	23	of	of	IN
13923	7161	24	prepared	prepare	VBN
13923	7161	25	cocoanut	cocoanut	NN
13923	7161	26	,	,	,
13923	7161	27	the	the	DT
13923	7161	28	rind	rind	NN
13923	7161	29	and	and	CC
13923	7161	30	juice	juice	NN
13923	7161	31	of	of	IN
13923	7161	32	a	a	DT
13923	7161	33	lemon	lemon	NN
13923	7161	34	.	.	.
13923	7162	1	Beat	beat	VB
13923	7162	2	together	together	RB
13923	7162	3	the	the	DT
13923	7162	4	eggs	egg	NNS
13923	7162	5	and	and	CC
13923	7162	6	grated	grate	VBN
13923	7162	7	lemon	lemon	NN
13923	7162	8	rind	rind	NN
13923	7162	9	and	and	CC
13923	7162	10	put	put	VBD
13923	7162	11	with	with	IN
13923	7162	12	the	the	DT
13923	7162	13	milk	milk	NN
13923	7162	14	in	in	IN
13923	7162	15	the	the	DT
13923	7162	16	double	double	JJ
13923	7162	17	boiler	boiler	NN
13923	7162	18	.	.	.
13923	7163	1	Stir	stir	VB
13923	7163	2	until	until	IN
13923	7163	3	the	the	DT
13923	7163	4	mixture	mixture	NN
13923	7163	5	begins	begin	VBZ
13923	7163	6	to	to	TO
13923	7163	7	thicken	thicken	VB
13923	7163	8	.	.	.
13923	7164	1	Add	add	VB
13923	7164	2	the	the	DT
13923	7164	3	cocoanut	cocoanut	NN
13923	7164	4	and	and	CC
13923	7164	5	put	put	VBD
13923	7164	6	away	away	RB
13923	7164	7	to	to	IN
13923	7164	8	cool	cool	JJ
13923	7164	9	.	.	.
13923	7165	1	When	when	WRB
13923	7165	2	cool	cool	JJ
13923	7165	3	add	add	VBP
13923	7165	4	the	the	DT
13923	7165	5	sugar	sugar	NN
13923	7165	6	,	,	,
13923	7165	7	lemon	lemon	NN
13923	7165	8	juice	juice	NN
13923	7165	9	and	and	CC
13923	7165	10	cream	cream	NN
13923	7165	11	.	.	.
13923	7166	1	Freeze	freeze	VB
13923	7166	2	.	.	.
13923	7167	1	CUSTARD	CUSTARD	NNP
13923	7167	2	ICE	ICE	NNP
13923	7167	3	-	-	HYPH
13923	7167	4	CREAM	CREAM	NNP
13923	7167	5	.	.	.
13923	7168	1	Sweeten	sweeten	VB
13923	7168	2	one	one	CD
13923	7168	3	quart	quart	NN
13923	7168	4	of	of	IN
13923	7168	5	cream	cream	NN
13923	7168	6	or	or	CC
13923	7168	7	rich	rich	JJ
13923	7168	8	milk	milk	NN
13923	7168	9	with	with	IN
13923	7168	10	half	half	PDT
13923	7168	11	a	a	DT
13923	7168	12	pound	pound	NN
13923	7168	13	of	of	IN
13923	7168	14	sugar	sugar	NN
13923	7168	15	and	and	CC
13923	7168	16	flavor	flavor	NN
13923	7168	17	to	to	TO
13923	7168	18	taste	taste	VB
13923	7168	19	;	;	:
13923	7168	20	put	put	VB
13923	7168	21	it	-PRON-	PRP
13923	7168	22	over	over	IN
13923	7168	23	the	the	DT
13923	7168	24	fire	fire	NN
13923	7168	25	in	in	IN
13923	7168	26	a	a	DT
13923	7168	27	farina	farina	NN
13923	7168	28	-	-	HYPH
13923	7168	29	kettle	kettle	NN
13923	7168	30	;	;	:
13923	7168	31	as	as	RB
13923	7168	32	soon	soon	RB
13923	7168	33	as	as	IN
13923	7168	34	it	-PRON-	PRP
13923	7168	35	begins	begin	VBZ
13923	7168	36	to	to	TO
13923	7168	37	boil	boil	VB
13923	7168	38	,	,	,
13923	7168	39	stir	stir	VB
13923	7168	40	into	into	IN
13923	7168	41	it	-PRON-	PRP
13923	7168	42	a	a	DT
13923	7168	43	tablespoonful	tablespoonful	NN
13923	7168	44	of	of	IN
13923	7168	45	cornstarch	cornstarch	NN
13923	7168	46	or	or	CC
13923	7168	47	rice	rice	NN
13923	7168	48	flour	flour	NN
13923	7168	49	which	which	WDT
13923	7168	50	has	have	VBZ
13923	7168	51	been	be	VBN
13923	7168	52	previously	previously	RB
13923	7168	53	mixed	mixed	JJ
13923	7168	54	smooth	smooth	JJ
13923	7168	55	with	with	IN
13923	7168	56	a	a	DT
13923	7168	57	little	little	JJ
13923	7168	58	milk	milk	NN
13923	7168	59	;	;	:
13923	7168	60	after	after	IN
13923	7168	61	it	-PRON-	PRP
13923	7168	62	has	have	VBZ
13923	7168	63	boiled	boil	VBN
13923	7168	64	a	a	DT
13923	7168	65	few	few	JJ
13923	7168	66	minutes	minute	NNS
13923	7168	67	,	,	,
13923	7168	68	take	take	VB
13923	7168	69	it	-PRON-	PRP
13923	7168	70	off	off	IN
13923	7168	71	the	the	DT
13923	7168	72	fire	fire	NN
13923	7168	73	and	and	CC
13923	7168	74	stir	stir	VB
13923	7168	75	in	in	IN
13923	7168	76	very	very	RB
13923	7168	77	gradually	gradually	RB
13923	7168	78	six	six	CD
13923	7168	79	eggs	egg	NNS
13923	7168	80	which	which	WDT
13923	7168	81	have	have	VBP
13923	7168	82	been	be	VBN
13923	7168	83	beaten	beat	VBN
13923	7168	84	until	until	IN
13923	7168	85	thick	thick	JJ
13923	7168	86	;	;	:
13923	7168	87	when	when	WRB
13923	7168	88	quite	quite	RB
13923	7168	89	cold	cold	JJ
13923	7168	90	,	,	,
13923	7168	91	freeze	freeze	VB
13923	7168	92	it	-PRON-	PRP
13923	7168	93	as	as	IN
13923	7168	94	ice	ice	NN
13923	7168	95	-	-	HYPH
13923	7168	96	cream	cream	NN
13923	7168	97	.	.	.
13923	7169	1	STRAWBERRY	STRAWBERRY	NNP
13923	7169	2	ICE	ICE	NNP
13923	7169	3	-	-	HYPH
13923	7169	4	CREAM	CREAM	NNP
13923	7169	5	.	.	.
13923	7170	1	Mix	mix	VB
13923	7170	2	a	a	DT
13923	7170	3	cupful	cupful	NN
13923	7170	4	of	of	IN
13923	7170	5	sugar	sugar	NN
13923	7170	6	with	with	IN
13923	7170	7	a	a	DT
13923	7170	8	quart	quart	NN
13923	7170	9	of	of	IN
13923	7170	10	ripe	ripe	JJ
13923	7170	11	strawberries	strawberry	NNS
13923	7170	12	,	,	,
13923	7170	13	let	let	VB
13923	7170	14	them	-PRON-	PRP
13923	7170	15	stand	stand	VB
13923	7170	16	half	half	PDT
13923	7170	17	a	a	DT
13923	7170	18	day	day	NN
13923	7170	19	,	,	,
13923	7170	20	then	then	RB
13923	7170	21	mash	mash	NN
13923	7170	22	and	and	CC
13923	7170	23	strain	strain	VB
13923	7170	24	them	-PRON-	PRP
13923	7170	25	through	through	IN
13923	7170	26	a	a	DT
13923	7170	27	coarse	coarse	JJ
13923	7170	28	towel	towel	NN
13923	7170	29	,	,	,
13923	7170	30	then	then	RB
13923	7170	31	add	add	VB
13923	7170	32	to	to	IN
13923	7170	33	the	the	DT
13923	7170	34	juice	juice	NN
13923	7170	35	a	a	DT
13923	7170	36	full	full	JJ
13923	7170	37	cupful	cupful	NN
13923	7170	38	of	of	IN
13923	7170	39	sugar	sugar	NN
13923	7170	40	and	and	CC
13923	7170	41	when	when	WRB
13923	7170	42	dissolved	dissolve	VBN
13923	7170	43	,	,	,
13923	7170	44	beat	beat	VBD
13923	7170	45	in	in	IN
13923	7170	46	a	a	DT
13923	7170	47	quart	quart	NN
13923	7170	48	of	of	IN
13923	7170	49	fresh	fresh	JJ
13923	7170	50	thick	thick	JJ
13923	7170	51	cream	cream	NN
13923	7170	52	.	.	.
13923	7171	1	Raspberries	raspberry	NNS
13923	7171	2	,	,	,
13923	7171	3	pineapple	pineapple	NN
13923	7171	4	and	and	CC
13923	7171	5	other	other	JJ
13923	7171	6	fruits	fruit	NNS
13923	7171	7	made	make	VBD
13923	7171	8	the	the	DT
13923	7171	9	same	same	JJ
13923	7171	10	.	.	.
13923	7172	1	FRUIT	FRUIT	NNP
13923	7172	2	CREAM	CREAM	NNP
13923	7172	3	.	.	.
13923	7173	1	Make	make	VB
13923	7173	2	a	a	DT
13923	7173	3	rich	rich	JJ
13923	7173	4	,	,	,
13923	7173	5	boiled	boil	VBN
13923	7173	6	custard	custard	NN
13923	7173	7	;	;	:
13923	7173	8	flavor	flavor	NN
13923	7173	9	with	with	IN
13923	7173	10	wine	wine	NN
13923	7173	11	and	and	CC
13923	7173	12	vanilla	vanilla	NN
13923	7173	13	;	;	:
13923	7173	14	pour	pour	VB
13923	7173	15	it	-PRON-	PRP
13923	7173	16	into	into	IN
13923	7173	17	a	a	DT
13923	7173	18	freezer	freezer	NN
13923	7173	19	.	.	.
13923	7174	1	When	when	WRB
13923	7174	2	half	half	DT
13923	7174	3	frozen	freeze	VBN
13923	7174	4	,	,	,
13923	7174	5	add	add	VB
13923	7174	6	pounded	pound	VBD
13923	7174	7	almonds	almond	NNS
13923	7174	8	,	,	,
13923	7174	9	chopped	chop	VBD
13923	7174	10	citron	citron	NN
13923	7174	11	and	and	CC
13923	7174	12	brandy	brandy	NN
13923	7174	13	,	,	,
13923	7174	14	peaches	peach	NNS
13923	7174	15	or	or	CC
13923	7174	16	chopped	chop	VBN
13923	7174	17	raisins	raisin	NNS
13923	7174	18	.	.	.
13923	7175	1	Have	have	VBP
13923	7175	2	the	the	DT
13923	7175	3	freezer	freezer	NN
13923	7175	4	half	half	NN
13923	7175	5	full	full	JJ
13923	7175	6	of	of	IN
13923	7175	7	custard	custard	NN
13923	7175	8	and	and	CC
13923	7175	9	fill	fill	VB
13923	7175	10	up	up	RP
13923	7175	11	with	with	IN
13923	7175	12	the	the	DT
13923	7175	13	fruit	fruit	NN
13923	7175	14	.	.	.
13923	7176	1	Mix	mix	VB
13923	7176	2	well	well	RB
13923	7176	3	and	and	CC
13923	7176	4	freeze	freeze	VB
13923	7176	5	again	again	RB
13923	7176	6	.	.	.
13923	7177	1	Almost	almost	RB
13923	7177	2	any	any	DT
13923	7177	3	kind	kind	NN
13923	7177	4	of	of	IN
13923	7177	5	fruits	fruit	NNS
13923	7177	6	that	that	WDT
13923	7177	7	are	be	VBP
13923	7177	8	preferred	prefer	VBN
13923	7177	9	may	may	MD
13923	7177	10	be	be	VB
13923	7177	11	substituted	substitute	VBN
13923	7177	12	for	for	IN
13923	7177	13	the	the	DT
13923	7177	14	above	above	JJ
13923	7177	15	.	.	.
13923	7178	1	TUTTI	tutti	NN
13923	7178	2	FRUTTI	FRUTTI	NNP
13923	7178	3	ICE	ice	NN
13923	7178	4	-	-	HYPH
13923	7178	5	CREAM	CREAM	NNP
13923	7178	6	.	.	.
13923	7179	1	Take	take	VB
13923	7179	2	two	two	CD
13923	7179	3	quarts	quart	NNS
13923	7179	4	of	of	IN
13923	7179	5	the	the	DT
13923	7179	6	richest	rich	JJS
13923	7179	7	cream	cream	NN
13923	7179	8	and	and	CC
13923	7179	9	add	add	VB
13923	7179	10	to	to	IN
13923	7179	11	it	-PRON-	PRP
13923	7179	12	one	one	CD
13923	7179	13	pound	pound	NN
13923	7179	14	of	of	IN
13923	7179	15	pulverized	pulverized	JJ
13923	7179	16	sugar	sugar	NN
13923	7179	17	and	and	CC
13923	7179	18	four	four	CD
13923	7179	19	whole	whole	JJ
13923	7179	20	eggs	egg	NNS
13923	7179	21	;	;	:
13923	7179	22	mix	mix	VB
13923	7179	23	well	well	RB
13923	7179	24	together	together	RB
13923	7179	25	;	;	:
13923	7179	26	place	place	NN
13923	7179	27	on	on	IN
13923	7179	28	the	the	DT
13923	7179	29	fire	fire	NN
13923	7179	30	,	,	,
13923	7179	31	stirring	stir	VBG
13923	7179	32	constantly	constantly	RB
13923	7179	33	,	,	,
13923	7179	34	and	and	CC
13923	7179	35	just	just	RB
13923	7179	36	bring	bring	VB
13923	7179	37	to	to	IN
13923	7179	38	boiling	boiling	NN
13923	7179	39	point	point	NN
13923	7179	40	;	;	:
13923	7179	41	now	now	RB
13923	7179	42	remove	remove	VB
13923	7179	43	immediately	immediately	RB
13923	7179	44	and	and	CC
13923	7179	45	continue	continue	VB
13923	7179	46	to	to	TO
13923	7179	47	stir	stir	VB
13923	7179	48	until	until	IN
13923	7179	49	nearly	nearly	RB
13923	7179	50	cold	cold	JJ
13923	7179	51	;	;	:
13923	7179	52	flavor	flavor	VB
13923	7179	53	with	with	IN
13923	7179	54	a	a	DT
13923	7179	55	tablespoonful	tablespoonful	NN
13923	7179	56	of	of	IN
13923	7179	57	extract	extract	NN
13923	7179	58	of	of	IN
13923	7179	59	vanilla	vanilla	NN
13923	7179	60	;	;	:
13923	7179	61	place	place	NN
13923	7179	62	in	in	IN
13923	7179	63	freezer	freezer	NN
13923	7179	64	and	and	CC
13923	7179	65	,	,	,
13923	7179	66	when	when	WRB
13923	7179	67	half	half	NN
13923	7179	68	frozen	freeze	VBN
13923	7179	69	,	,	,
13923	7179	70	mix	mix	VB
13923	7179	71	thoroughly	thoroughly	RB
13923	7179	72	into	into	IN
13923	7179	73	it	-PRON-	PRP
13923	7179	74	one	one	CD
13923	7179	75	pound	pound	NN
13923	7179	76	of	of	IN
13923	7179	77	preserved	preserve	VBN
13923	7179	78	fruits	fruit	NNS
13923	7179	79	,	,	,
13923	7179	80	in	in	IN
13923	7179	81	equal	equal	JJ
13923	7179	82	parts	part	NNS
13923	7179	83	of	of	IN
13923	7179	84	peaches	peach	NNS
13923	7179	85	,	,	,
13923	7179	86	apricots	apricot	NNS
13923	7179	87	,	,	,
13923	7179	88	gages	gage	NNS
13923	7179	89	,	,	,
13923	7179	90	cherries	cherry	NNS
13923	7179	91	,	,	,
13923	7179	92	pineapples	pineapple	NNS
13923	7179	93	,	,	,
13923	7179	94	etc	etc	FW
13923	7179	95	.	.	.
13923	7180	1	;	;	:
13923	7180	2	all	all	DT
13923	7180	3	of	of	IN
13923	7180	4	these	these	DT
13923	7180	5	fruits	fruit	NNS
13923	7180	6	are	be	VBP
13923	7180	7	to	to	TO
13923	7180	8	be	be	VB
13923	7180	9	cut	cut	VBN
13923	7180	10	up	up	RP
13923	7180	11	into	into	IN
13923	7180	12	small	small	JJ
13923	7180	13	pieces	piece	NNS
13923	7180	14	and	and	CC
13923	7180	15	mixed	mix	VBN
13923	7180	16	well	well	RB
13923	7180	17	with	with	IN
13923	7180	18	frozen	frozen	JJ
13923	7180	19	cream	cream	NN
13923	7180	20	.	.	.
13923	7181	1	If	if	IN
13923	7181	2	you	-PRON-	PRP
13923	7181	3	desire	desire	VBP
13923	7181	4	to	to	IN
13923	7181	5	_	_	NNP
13923	7181	6	mold	mold	NN
13923	7181	7	_	_	NNP
13923	7181	8	this	this	DT
13923	7181	9	ice	ice	NN
13923	7181	10	sprinkle	sprinkle	VBP
13923	7181	11	it	-PRON-	PRP
13923	7181	12	with	with	IN
13923	7181	13	a	a	DT
13923	7181	14	little	little	JJ
13923	7181	15	carmine	carmine	NN
13923	7181	16	,	,	,
13923	7181	17	dissolved	dissolve	VBN
13923	7181	18	in	in	IN
13923	7181	19	a	a	DT
13923	7181	20	teaspoonful	teaspoonful	NN
13923	7181	21	of	of	IN
13923	7181	22	water	water	NN
13923	7181	23	,	,	,
13923	7181	24	with	with	IN
13923	7181	25	two	two	CD
13923	7181	26	drops	drop	NNS
13923	7181	27	of	of	IN
13923	7181	28	spirits	spirit	NNS
13923	7181	29	of	of	IN
13923	7181	30	ammonia	ammonia	NNP
13923	7181	31	;	;	:
13923	7181	32	mix	mix	VB
13923	7181	33	in	in	IN
13923	7181	34	this	this	DT
13923	7181	35	color	color	NN
13923	7181	36	,	,	,
13923	7181	37	so	so	IN
13923	7181	38	that	that	IN
13923	7181	39	it	-PRON-	PRP
13923	7181	40	will	will	MD
13923	7181	41	be	be	VB
13923	7181	42	streaky	streaky	JJ
13923	7181	43	or	or	CC
13923	7181	44	in	in	IN
13923	7181	45	veins	vein	NNS
13923	7181	46	like	like	IN
13923	7181	47	marble	marble	NN
13923	7181	48	.	.	.
13923	7182	1	ICE	ice	NN
13923	7182	2	-	-	HYPH
13923	7182	3	CREAM	cream	NN
13923	7182	4	WITHOUT	without	IN
13923	7182	5	A	a	DT
13923	7182	6	FREEZER	FREEZER	NNP
13923	7182	7	.	.	.
13923	7183	1	Beat	beat	VB
13923	7183	2	the	the	DT
13923	7183	3	yolks	yolk	NNS
13923	7183	4	of	of	IN
13923	7183	5	eight	eight	CD
13923	7183	6	eggs	egg	NNS
13923	7183	7	very	very	RB
13923	7183	8	light	light	JJ
13923	7183	9	,	,	,
13923	7183	10	and	and	CC
13923	7183	11	add	add	VB
13923	7183	12	thereto	thereto	NNP
13923	7183	13	four	four	CD
13923	7183	14	cupfuls	cupful	NNS
13923	7183	15	of	of	IN
13923	7183	16	sugar	sugar	NN
13923	7183	17	,	,	,
13923	7183	18	and	and	CC
13923	7183	19	stir	stir	VB
13923	7183	20	well	well	RB
13923	7183	21	.	.	.
13923	7184	1	Add	add	VB
13923	7184	2	to	to	IN
13923	7184	3	this	this	DT
13923	7184	4	,	,	,
13923	7184	5	little	little	JJ
13923	7184	6	by	by	IN
13923	7184	7	little	little	JJ
13923	7184	8	,	,	,
13923	7184	9	one	one	CD
13923	7184	10	quart	quart	NN
13923	7184	11	of	of	IN
13923	7184	12	rich	rich	JJ
13923	7184	13	milk	milk	NN
13923	7184	14	that	that	WDT
13923	7184	15	has	have	VBZ
13923	7184	16	been	be	VBN
13923	7184	17	heated	heat	VBN
13923	7184	18	almost	almost	RB
13923	7184	19	to	to	IN
13923	7184	20	boiling	boil	VBG
13923	7184	21	,	,	,
13923	7184	22	beating	beat	VBG
13923	7184	23	all	all	PDT
13923	7184	24	the	the	DT
13923	7184	25	while	while	NN
13923	7184	26	;	;	:
13923	7184	27	then	then	RB
13923	7184	28	put	put	VB
13923	7184	29	in	in	RP
13923	7184	30	the	the	DT
13923	7184	31	whites	white	NNS
13923	7184	32	of	of	IN
13923	7184	33	eight	eight	CD
13923	7184	34	eggs	egg	NNS
13923	7184	35	beaten	beat	VBN
13923	7184	36	to	to	IN
13923	7184	37	a	a	DT
13923	7184	38	stiff	stiff	JJ
13923	7184	39	froth	froth	NN
13923	7184	40	.	.	.
13923	7185	1	Then	then	RB
13923	7185	2	boil	boil	VB
13923	7185	3	the	the	DT
13923	7185	4	mixture	mixture	NN
13923	7185	5	in	in	IN
13923	7185	6	a	a	DT
13923	7185	7	pail	pail	NN
13923	7185	8	set	set	VBN
13923	7185	9	inside	inside	IN
13923	7185	10	another	another	DT
13923	7185	11	containing	contain	VBG
13923	7185	12	hot	hot	JJ
13923	7185	13	water	water	NN
13923	7185	14	.	.	.
13923	7186	1	Boil	boil	VB
13923	7186	2	about	about	RB
13923	7186	3	fifteen	fifteen	CD
13923	7186	4	minutes	minute	NNS
13923	7186	5	or	or	CC
13923	7186	6	until	until	IN
13923	7186	7	it	-PRON-	PRP
13923	7186	8	is	be	VBZ
13923	7186	9	as	as	RB
13923	7186	10	thick	thick	JJ
13923	7186	11	as	as	IN
13923	7186	12	a	a	DT
13923	7186	13	boiled	boil	VBN
13923	7186	14	custard	custard	NN
13923	7186	15	,	,	,
13923	7186	16	stirring	stir	VBG
13923	7186	17	steadily	steadily	RB
13923	7186	18	meanwhile	meanwhile	RB
13923	7186	19	.	.	.
13923	7187	1	Pour	pour	VB
13923	7187	2	into	into	IN
13923	7187	3	a	a	DT
13923	7187	4	bowl	bowl	NN
13923	7187	5	to	to	TO
13923	7187	6	cool	cool	VB
13923	7187	7	.	.	.
13923	7188	1	When	when	WRB
13923	7188	2	quite	quite	RB
13923	7188	3	cold	cold	JJ
13923	7188	4	,	,	,
13923	7188	5	beat	beat	VBD
13923	7188	6	into	into	IN
13923	7188	7	it	-PRON-	PRP
13923	7188	8	three	three	CD
13923	7188	9	pints	pint	NNS
13923	7188	10	of	of	IN
13923	7188	11	rich	rich	JJ
13923	7188	12	sweet	sweet	JJ
13923	7188	13	cream	cream	NN
13923	7188	14	and	and	CC
13923	7188	15	five	five	CD
13923	7188	16	teaspoonfuls	teaspoonful	NNS
13923	7188	17	of	of	IN
13923	7188	18	vanilla	vanilla	NN
13923	7188	19	,	,	,
13923	7188	20	or	or	CC
13923	7188	21	such	such	JJ
13923	7188	22	other	other	JJ
13923	7188	23	flavoring	flavoring	NN
13923	7188	24	as	as	IN
13923	7188	25	you	-PRON-	PRP
13923	7188	26	prefer	prefer	VBP
13923	7188	27	.	.	.
13923	7189	1	Put	put	VB
13923	7189	2	it	-PRON-	PRP
13923	7189	3	into	into	IN
13923	7189	4	a	a	DT
13923	7189	5	pail	pail	NN
13923	7189	6	having	have	VBG
13923	7189	7	a	a	DT
13923	7189	8	close	close	RB
13923	7189	9	-	-	HYPH
13923	7189	10	fitting	fit	VBG
13923	7189	11	cover	cover	NN
13923	7189	12	and	and	CC
13923	7189	13	pack	pack	NN
13923	7189	14	in	in	IN
13923	7189	15	pounded	pound	VBN
13923	7189	16	ice	ice	NN
13923	7189	17	and	and	CC
13923	7189	18	salt,--_rock	salt,--_rock	NNP
13923	7189	19	salt	salt	NN
13923	7189	20	_	_	NNP
13923	7189	21	,	,	,
13923	7189	22	not	not	RB
13923	7189	23	the	the	DT
13923	7189	24	common	common	JJ
13923	7189	25	kind,--about	kind,--about	.
13923	7189	26	three	three	CD
13923	7189	27	-	-	HYPH
13923	7189	28	fourths	fourth	NNS
13923	7189	29	ice	ice	NN
13923	7189	30	and	and	CC
13923	7189	31	one	one	CD
13923	7189	32	-	-	HYPH
13923	7189	33	forth	forth	NN
13923	7189	34	salt	salt	NN
13923	7189	35	.	.	.
13923	7190	1	When	when	WRB
13923	7190	2	packed	pack	VBN
13923	7190	3	,	,	,
13923	7190	4	before	before	IN
13923	7190	5	putting	put	VBG
13923	7190	6	the	the	DT
13923	7190	7	ice	ice	NN
13923	7190	8	on	on	IN
13923	7190	9	top	top	NN
13923	7190	10	of	of	IN
13923	7190	11	the	the	DT
13923	7190	12	cover	cover	NN
13923	7190	13	,	,	,
13923	7190	14	beat	beat	VBD
13923	7190	15	the	the	DT
13923	7190	16	custard	custard	NN
13923	7190	17	as	as	IN
13923	7190	18	you	-PRON-	PRP
13923	7190	19	would	would	MD
13923	7190	20	batter	batter	VB
13923	7190	21	,	,	,
13923	7190	22	for	for	IN
13923	7190	23	five	five	CD
13923	7190	24	minutes	minute	NNS
13923	7190	25	steady	steady	JJ
13923	7190	26	;	;	:
13923	7190	27	then	then	RB
13923	7190	28	put	put	VB
13923	7190	29	on	on	IN
13923	7190	30	the	the	DT
13923	7190	31	cover	cover	NN
13923	7190	32	and	and	CC
13923	7190	33	put	put	VBD
13923	7190	34	the	the	DT
13923	7190	35	ice	ice	NN
13923	7190	36	and	and	CC
13923	7190	37	salt	salt	NN
13923	7190	38	over	over	IN
13923	7190	39	it	-PRON-	PRP
13923	7190	40	,	,	,
13923	7190	41	and	and	CC
13923	7190	42	cover	cover	VB
13923	7190	43	the	the	DT
13923	7190	44	whole	whole	NN
13923	7190	45	with	with	IN
13923	7190	46	a	a	DT
13923	7190	47	thick	thick	JJ
13923	7190	48	mat	mat	NN
13923	7190	49	,	,	,
13923	7190	50	blanket	blanket	NN
13923	7190	51	or	or	CC
13923	7190	52	carpet	carpet	NN
13923	7190	53	and	and	CC
13923	7190	54	let	let	VB
13923	7190	55	it	-PRON-	PRP
13923	7190	56	stand	stand	VB
13923	7190	57	for	for	IN
13923	7190	58	an	an	DT
13923	7190	59	hour	hour	NN
13923	7190	60	.	.	.
13923	7191	1	Then	then	RB
13923	7191	2	carefully	carefully	RB
13923	7191	3	uncover	uncover	VB
13923	7191	4	and	and	CC
13923	7191	5	scrape	scrape	VBP
13923	7191	6	from	from	IN
13923	7191	7	the	the	DT
13923	7191	8	bottom	bottom	NN
13923	7191	9	and	and	CC
13923	7191	10	sides	side	NNS
13923	7191	11	of	of	IN
13923	7191	12	the	the	DT
13923	7191	13	pail	pail	NN
13923	7191	14	the	the	DT
13923	7191	15	thick	thick	JJ
13923	7191	16	coating	coating	NN
13923	7191	17	of	of	IN
13923	7191	18	frozen	frozen	JJ
13923	7191	19	custard	custard	NN
13923	7191	20	,	,	,
13923	7191	21	making	make	VBG
13923	7191	22	every	every	DT
13923	7191	23	particle	particle	NN
13923	7191	24	clear	clear	JJ
13923	7191	25	,	,	,
13923	7191	26	and	and	CC
13923	7191	27	beat	beat	VBD
13923	7191	28	again	again	RB
13923	7191	29	very	very	RB
13923	7191	30	hard	hard	RB
13923	7191	31	,	,	,
13923	7191	32	until	until	IN
13923	7191	33	the	the	DT
13923	7191	34	custard	custard	NN
13923	7191	35	is	be	VBZ
13923	7191	36	a	a	DT
13923	7191	37	smooth	smooth	JJ
13923	7191	38	,	,	,
13923	7191	39	half	half	JJ
13923	7191	40	-	-	HYPH
13923	7191	41	congealed	congeal	VBN
13923	7191	42	paste	paste	NN
13923	7191	43	.	.	.
13923	7192	1	Do	do	VB
13923	7192	2	this	this	DT
13923	7192	3	thoroughly	thoroughly	RB
13923	7192	4	.	.	.
13923	7193	1	Put	put	VB
13923	7193	2	on	on	RP
13923	7193	3	the	the	DT
13923	7193	4	cover	cover	NN
13923	7193	5	,	,	,
13923	7193	6	ice	ice	NN
13923	7193	7	,	,	,
13923	7193	8	salt	salt	NN
13923	7193	9	and	and	CC
13923	7193	10	blanket	blanket	NN
13923	7193	11	,	,	,
13923	7193	12	and	and	CC
13923	7193	13	leave	leave	VB
13923	7193	14	it	-PRON-	PRP
13923	7193	15	for	for	IN
13923	7193	16	five	five	CD
13923	7193	17	or	or	CC
13923	7193	18	six	six	CD
13923	7193	19	hours	hour	NNS
13923	7193	20	,	,	,
13923	7193	21	replenishing	replenish	VBG
13923	7193	22	the	the	DT
13923	7193	23	ice	ice	NN
13923	7193	24	and	and	CC
13923	7193	25	salt	salt	NN
13923	7193	26	if	if	IN
13923	7193	27	necessary	necessary	JJ
13923	7193	28	.	.	.
13923	7194	1	_	_	NNP
13923	7194	2	Common	Common	NNP
13923	7194	3	Sense	Sense	NNP
13923	7194	4	in	in	IN
13923	7194	5	the	the	DT
13923	7194	6	Household	Household	NNP
13923	7194	7	.	.	.
13923	7194	8	_	_	NNP
13923	7194	9	FROZEN	FROZEN	NNP
13923	7194	10	PEACHES	PEACHES	NNP
13923	7194	11	.	.	.
13923	7195	1	One	one	PRP
13923	7195	2	can	can	MD
13923	7195	3	or	or	CC
13923	7195	4	twelve	twelve	CD
13923	7195	5	large	large	JJ
13923	7195	6	peaches	peach	NNS
13923	7195	7	,	,	,
13923	7195	8	two	two	CD
13923	7195	9	coffeecupfuls	coffeecupful	NNS
13923	7195	10	of	of	IN
13923	7195	11	sugar	sugar	NN
13923	7195	12	,	,	,
13923	7195	13	one	one	CD
13923	7195	14	pint	pint	NN
13923	7195	15	of	of	IN
13923	7195	16	water	water	NN
13923	7195	17	and	and	CC
13923	7195	18	the	the	DT
13923	7195	19	whites	white	NNS
13923	7195	20	of	of	IN
13923	7195	21	three	three	CD
13923	7195	22	eggs	egg	NNS
13923	7195	23	beaten	beat	VBN
13923	7195	24	to	to	IN
13923	7195	25	a	a	DT
13923	7195	26	stiff	stiff	JJ
13923	7195	27	froth	froth	NN
13923	7195	28	;	;	:
13923	7195	29	break	break	VB
13923	7195	30	the	the	DT
13923	7195	31	peaches	peach	NNS
13923	7195	32	rather	rather	RB
13923	7195	33	fine	fine	RB
13923	7195	34	and	and	CC
13923	7195	35	stir	stir	VBP
13923	7195	36	all	all	PDT
13923	7195	37	the	the	DT
13923	7195	38	ingredients	ingredient	NNS
13923	7195	39	together	together	RB
13923	7195	40	;	;	:
13923	7195	41	freeze	freeze	VB
13923	7195	42	the	the	DT
13923	7195	43	whole	whole	NN
13923	7195	44	into	into	IN
13923	7195	45	form	form	NN
13923	7195	46	.	.	.
13923	7196	1	Frozen	frozen	JJ
13923	7196	2	fruit	fruit	NN
13923	7196	3	of	of	IN
13923	7196	4	any	any	DT
13923	7196	5	kind	kind	NN
13923	7196	6	can	can	MD
13923	7196	7	be	be	VB
13923	7196	8	made	make	VBN
13923	7196	9	the	the	DT
13923	7196	10	same	same	JJ
13923	7196	11	way	way	NN
13923	7196	12	;	;	:
13923	7196	13	the	the	DT
13923	7196	14	fruit	fruit	NN
13923	7196	15	should	should	MD
13923	7196	16	be	be	VB
13923	7196	17	mashed	mash	VBN
13923	7196	18	to	to	IN
13923	7196	19	a	a	DT
13923	7196	20	smooth	smooth	JJ
13923	7196	21	pulp	pulp	NN
13923	7196	22	,	,	,
13923	7196	23	but	but	CC
13923	7196	24	not	not	RB
13923	7196	25	thinned	thin	VBN
13923	7196	26	too	too	RB
13923	7196	27	much	much	JJ
13923	7196	28	.	.	.
13923	7197	1	In	in	IN
13923	7197	2	freezing	freezing	NN
13923	7197	3	,	,	,
13923	7197	4	care	care	NN
13923	7197	5	should	should	MD
13923	7197	6	be	be	VB
13923	7197	7	taken	take	VBN
13923	7197	8	to	to	TO
13923	7197	9	prevent	prevent	VB
13923	7197	10	its	-PRON-	PRP$
13923	7197	11	getting	get	VBG
13923	7197	12	lumpy	lumpy	NNS
13923	7197	13	.	.	.
13923	7198	1	FROZEN	FROZEN	NNP
13923	7198	2	FRUITS	FRUITS	NNP
13923	7198	3	.	.	.
13923	7199	1	The	the	DT
13923	7199	2	above	above	JJ
13923	7199	3	recipe	recipe	NN
13923	7199	4	,	,	,
13923	7199	5	increasing	increase	VBG
13923	7199	6	the	the	DT
13923	7199	7	quantity	quantity	NN
13923	7199	8	of	of	IN
13923	7199	9	peaches	peach	NNS
13923	7199	10	,	,	,
13923	7199	11	raspberries	raspberry	NNS
13923	7199	12	or	or	CC
13923	7199	13	whatever	whatever	WDT
13923	7199	14	fruit	fruit	NN
13923	7199	15	you	-PRON-	PRP
13923	7199	16	may	may	MD
13923	7199	17	use	use	VB
13923	7199	18	,	,	,
13923	7199	19	and	and	CC
13923	7199	20	adding	add	VBG
13923	7199	21	a	a	DT
13923	7199	22	small	small	JJ
13923	7199	23	amount	amount	NN
13923	7199	24	of	of	IN
13923	7199	25	rich	rich	JJ
13923	7199	26	cream	cream	NN
13923	7199	27	,	,	,
13923	7199	28	make	make	VB
13923	7199	29	fine	fine	JJ
13923	7199	30	frozen	frozen	JJ
13923	7199	31	fruits	fruit	NNS
13923	7199	32	.	.	.
13923	7200	1	In	in	IN
13923	7200	2	freezing	freezing	NN
13923	7200	3	,	,	,
13923	7200	4	you	-PRON-	PRP
13923	7200	5	must	must	MD
13923	7200	6	be	be	VB
13923	7200	7	especially	especially	RB
13923	7200	8	careful	careful	JJ
13923	7200	9	to	to	TO
13923	7200	10	prevent	prevent	VB
13923	7200	11	its	-PRON-	PRP$
13923	7200	12	getting	get	VBG
13923	7200	13	lumpy	lumpy	NNS
13923	7200	14	.	.	.
13923	7201	1	LEMON	LEMON	NNP
13923	7201	2	ICE	ICE	NNP
13923	7201	3	.	.	.
13923	7202	1	The	the	DT
13923	7202	2	juice	juice	NN
13923	7202	3	of	of	IN
13923	7202	4	six	six	CD
13923	7202	5	lemons	lemon	NNS
13923	7202	6	and	and	CC
13923	7202	7	the	the	DT
13923	7202	8	grated	grate	VBN
13923	7202	9	rind	rind	NN
13923	7202	10	of	of	IN
13923	7202	11	three	three	CD
13923	7202	12	,	,	,
13923	7202	13	a	a	DT
13923	7202	14	large	large	JJ
13923	7202	15	sweet	sweet	JJ
13923	7202	16	orange	orange	NN
13923	7202	17	,	,	,
13923	7202	18	juice	juice	NN
13923	7202	19	and	and	CC
13923	7202	20	rind	rind	NN
13923	7202	21	;	;	:
13923	7202	22	squeeze	squeeze	VB
13923	7202	23	out	out	RP
13923	7202	24	all	all	PDT
13923	7202	25	the	the	DT
13923	7202	26	juice	juice	NN
13923	7202	27	and	and	CC
13923	7202	28	steep	steep	VB
13923	7202	29	it	-PRON-	PRP
13923	7202	30	in	in	IN
13923	7202	31	the	the	DT
13923	7202	32	rind	rind	NN
13923	7202	33	of	of	IN
13923	7202	34	orange	orange	NN
13923	7202	35	and	and	CC
13923	7202	36	lemons	lemon	VBZ
13923	7202	37	a	a	DT
13923	7202	38	couple	couple	NN
13923	7202	39	of	of	IN
13923	7202	40	hours	hour	NNS
13923	7202	41	;	;	:
13923	7202	42	then	then	RB
13923	7202	43	squeeze	squeeze	VB
13923	7202	44	and	and	CC
13923	7202	45	strain	strain	VB
13923	7202	46	through	through	IN
13923	7202	47	a	a	DT
13923	7202	48	towel	towel	NN
13923	7202	49	,	,	,
13923	7202	50	add	add	VB
13923	7202	51	a	a	DT
13923	7202	52	pint	pint	NN
13923	7202	53	of	of	IN
13923	7202	54	water	water	NN
13923	7202	55	and	and	CC
13923	7202	56	two	two	CD
13923	7202	57	cupfuls	cupful	NNS
13923	7202	58	of	of	IN
13923	7202	59	sugar	sugar	NN
13923	7202	60	.	.	.
13923	7203	1	Stir	stir	VB
13923	7203	2	until	until	IN
13923	7203	3	dissolved	dissolve	VBN
13923	7203	4	,	,	,
13923	7203	5	turn	turn	VBP
13923	7203	6	into	into	IN
13923	7203	7	a	a	DT
13923	7203	8	freezer	freezer	NN
13923	7203	9	,	,	,
13923	7203	10	then	then	RB
13923	7203	11	proceed	proceed	VB
13923	7203	12	as	as	IN
13923	7203	13	for	for	IN
13923	7203	14	ice	ice	NN
13923	7203	15	-	-	HYPH
13923	7203	16	cream	cream	NN
13923	7203	17	,	,	,
13923	7203	18	letting	let	VBG
13923	7203	19	it	-PRON-	PRP
13923	7203	20	stand	stand	VB
13923	7203	21	longer	long	RBR
13923	7203	22	,	,	,
13923	7203	23	two	two	CD
13923	7203	24	or	or	CC
13923	7203	25	three	three	CD
13923	7203	26	hours	hour	NNS
13923	7203	27	.	.	.
13923	7204	1	When	when	WRB
13923	7204	2	fruit	fruit	NN
13923	7204	3	jellies	jelly	NNS
13923	7204	4	are	be	VBP
13923	7204	5	used	use	VBN
13923	7204	6	,	,	,
13923	7204	7	gently	gently	RB
13923	7204	8	heat	heat	VB
13923	7204	9	the	the	DT
13923	7204	10	water	water	NN
13923	7204	11	sufficiently	sufficiently	RB
13923	7204	12	to	to	TO
13923	7204	13	melt	melt	VB
13923	7204	14	them	-PRON-	PRP
13923	7204	15	;	;	:
13923	7204	16	then	then	RB
13923	7204	17	cool	cool	JJ
13923	7204	18	and	and	CC
13923	7204	19	freeze	freeze	VBP
13923	7204	20	.	.	.
13923	7205	1	Other	other	JJ
13923	7205	2	flavors	flavor	NNS
13923	7205	3	may	may	MD
13923	7205	4	be	be	VB
13923	7205	5	made	make	VBN
13923	7205	6	in	in	IN
13923	7205	7	this	this	DT
13923	7205	8	manner	manner	NN
13923	7205	9	,	,	,
13923	7205	10	varying	vary	VBG
13923	7205	11	the	the	DT
13923	7205	12	flavoring	flavoring	NN
13923	7205	13	to	to	IN
13923	7205	14	taste	taste	NN
13923	7205	15	.	.	.
13923	7206	1	PINEAPPLE	PINEAPPLE	NNP
13923	7206	2	SHERBET	SHERBET	NNP
13923	7206	3	.	.	.
13923	7207	1	Grate	grate	VB
13923	7207	2	two	two	CD
13923	7207	3	pineapples	pineapple	NNS
13923	7207	4	and	and	CC
13923	7207	5	mix	mix	VB
13923	7207	6	with	with	IN
13923	7207	7	two	two	CD
13923	7207	8	quarts	quart	NNS
13923	7207	9	of	of	IN
13923	7207	10	water	water	NN
13923	7207	11	and	and	CC
13923	7207	12	a	a	DT
13923	7207	13	pint	pint	NN
13923	7207	14	of	of	IN
13923	7207	15	sugar	sugar	NN
13923	7207	16	;	;	:
13923	7207	17	add	add	VB
13923	7207	18	the	the	DT
13923	7207	19	juice	juice	NN
13923	7207	20	of	of	IN
13923	7207	21	two	two	CD
13923	7207	22	lemons	lemon	NNS
13923	7207	23	and	and	CC
13923	7207	24	the	the	DT
13923	7207	25	beaten	beat	VBN
13923	7207	26	whites	white	NNS
13923	7207	27	of	of	IN
13923	7207	28	four	four	CD
13923	7207	29	eggs	egg	NNS
13923	7207	30	.	.	.
13923	7208	1	Place	place	NN
13923	7208	2	in	in	IN
13923	7208	3	a	a	DT
13923	7208	4	freezer	freezer	NN
13923	7208	5	and	and	CC
13923	7208	6	freeze	freeze	NN
13923	7208	7	.	.	.
13923	7209	1	RASPBERRY	RASPBERRY	NNP
13923	7209	2	SHERBET	SHERBET	NNP
13923	7209	3	.	.	.
13923	7210	1	Two	two	CD
13923	7210	2	quarts	quart	NNS
13923	7210	3	of	of	IN
13923	7210	4	raspberries	raspberry	NNS
13923	7210	5	,	,	,
13923	7210	6	one	one	CD
13923	7210	7	cupful	cupful	NN
13923	7210	8	of	of	IN
13923	7210	9	sugar	sugar	NN
13923	7210	10	,	,	,
13923	7210	11	one	one	CD
13923	7210	12	pint	pint	NN
13923	7210	13	and	and	CC
13923	7210	14	a	a	DT
13923	7210	15	half	half	NN
13923	7210	16	of	of	IN
13923	7210	17	water	water	NN
13923	7210	18	,	,	,
13923	7210	19	the	the	DT
13923	7210	20	juice	juice	NN
13923	7210	21	of	of	IN
13923	7210	22	a	a	DT
13923	7210	23	large	large	JJ
13923	7210	24	lemon	lemon	NN
13923	7210	25	,	,	,
13923	7210	26	one	one	CD
13923	7210	27	tablespoonful	tablespoonful	NN
13923	7210	28	of	of	IN
13923	7210	29	gelatine	gelatine	NN
13923	7210	30	.	.	.
13923	7211	1	Mash	mash	VB
13923	7211	2	the	the	DT
13923	7211	3	berries	berry	NNS
13923	7211	4	and	and	CC
13923	7211	5	sugar	sugar	VB
13923	7211	6	together	together	RB
13923	7211	7	and	and	CC
13923	7211	8	let	let	VB
13923	7211	9	them	-PRON-	PRP
13923	7211	10	stand	stand	VB
13923	7211	11	two	two	CD
13923	7211	12	hours	hour	NNS
13923	7211	13	.	.	.
13923	7212	1	Soak	soak	VB
13923	7212	2	the	the	DT
13923	7212	3	gelatine	gelatine	NN
13923	7212	4	in	in	IN
13923	7212	5	cold	cold	JJ
13923	7212	6	water	water	NN
13923	7212	7	to	to	TO
13923	7212	8	cover	cover	VB
13923	7212	9	.	.	.
13923	7213	1	Add	add	VB
13923	7213	2	one	one	CD
13923	7213	3	pint	pint	NN
13923	7213	4	of	of	IN
13923	7213	5	the	the	DT
13923	7213	6	water	water	NN
13923	7213	7	to	to	IN
13923	7213	8	the	the	DT
13923	7213	9	berries	berry	NNS
13923	7213	10	and	and	CC
13923	7213	11	strain	strain	VB
13923	7213	12	.	.	.
13923	7214	1	Dissolve	dissolve	VB
13923	7214	2	the	the	DT
13923	7214	3	gelatine	gelatine	NN
13923	7214	4	in	in	IN
13923	7214	5	half	half	PDT
13923	7214	6	a	a	DT
13923	7214	7	pint	pint	NN
13923	7214	8	of	of	IN
13923	7214	9	boiling	boil	VBG
13923	7214	10	water	water	NN
13923	7214	11	,	,	,
13923	7214	12	add	add	VB
13923	7214	13	this	this	DT
13923	7214	14	to	to	IN
13923	7214	15	the	the	DT
13923	7214	16	strained	strained	JJ
13923	7214	17	mixture	mixture	NN
13923	7214	18	and	and	CC
13923	7214	19	freeze	freeze	NN
13923	7214	20	.	.	.
13923	7215	1	ORANGE	ORANGE	NNP
13923	7215	2	-	-	HYPH
13923	7215	3	WATER	WATER	NNP
13923	7215	4	ICE	ICE	NNP
13923	7215	5	.	.	.
13923	7216	1	Add	add	VB
13923	7216	2	a	a	DT
13923	7216	3	tablespoonful	tablespoonful	NN
13923	7216	4	of	of	IN
13923	7216	5	gelatine	gelatine	NN
13923	7216	6	to	to	IN
13923	7216	7	one	one	CD
13923	7216	8	gill	gill	NN
13923	7216	9	of	of	IN
13923	7216	10	water	water	NN
13923	7216	11	;	;	:
13923	7216	12	let	let	VB
13923	7216	13	it	-PRON-	PRP
13923	7216	14	stand	stand	VB
13923	7216	15	twenty	twenty	CD
13923	7216	16	minutes	minute	NNS
13923	7216	17	and	and	CC
13923	7216	18	add	add	VB
13923	7216	19	half	half	PDT
13923	7216	20	a	a	DT
13923	7216	21	pint	pint	NN
13923	7216	22	of	of	IN
13923	7216	23	boiling	boil	VBG
13923	7216	24	water	water	NN
13923	7216	25	;	;	:
13923	7216	26	stir	stir	NN
13923	7216	27	until	until	IN
13923	7216	28	dissolved	dissolve	VBN
13923	7216	29	and	and	CC
13923	7216	30	add	add	VBP
13923	7216	31	four	four	CD
13923	7216	32	ounces	ounce	NNS
13923	7216	33	of	of	IN
13923	7216	34	powdered	powdered	JJ
13923	7216	35	sugar	sugar	NN
13923	7216	36	,	,	,
13923	7216	37	the	the	DT
13923	7216	38	strained	strained	JJ
13923	7216	39	juice	juice	NN
13923	7216	40	of	of	IN
13923	7216	41	six	six	CD
13923	7216	42	oranges	orange	NNS
13923	7216	43	and	and	CC
13923	7216	44	cold	cold	JJ
13923	7216	45	water	water	NN
13923	7216	46	enough	enough	RB
13923	7216	47	to	to	TO
13923	7216	48	make	make	VB
13923	7216	49	a	a	DT
13923	7216	50	full	full	JJ
13923	7216	51	quart	quart	NN
13923	7216	52	in	in	IN
13923	7216	53	all	all	DT
13923	7216	54	.	.	.
13923	7217	1	Stir	stir	VB
13923	7217	2	until	until	IN
13923	7217	3	the	the	DT
13923	7217	4	sugar	sugar	NN
13923	7217	5	is	be	VBZ
13923	7217	6	dissolved	dissolve	VBN
13923	7217	7	;	;	:
13923	7217	8	pour	pour	VB
13923	7217	9	into	into	IN
13923	7217	10	the	the	DT
13923	7217	11	freezing	freezing	NN
13923	7217	12	can	can	MD
13923	7217	13	and	and	CC
13923	7217	14	freeze	freeze	VB
13923	7217	15	.	.	.
13923	7218	1	(	(	-LRB-
13923	7218	2	See	see	VB
13923	7218	3	LEMON	LEMON	NNP
13923	7218	4	ICE	ice	NN
13923	7218	5	.	.	.
13923	7218	6	)	)	-RRB-
13923	7219	1	ALMOND	ALMOND	NNP
13923	7219	2	ICE	ICE	NNP
13923	7219	3	.	.	.
13923	7220	1	Two	two	CD
13923	7220	2	pints	pint	NNS
13923	7220	3	of	of	IN
13923	7220	4	milk	milk	NN
13923	7220	5	,	,	,
13923	7220	6	eight	eight	CD
13923	7220	7	ounces	ounce	NNS
13923	7220	8	of	of	IN
13923	7220	9	cream	cream	NN
13923	7220	10	,	,	,
13923	7220	11	two	two	CD
13923	7220	12	ounces	ounce	NNS
13923	7220	13	of	of	IN
13923	7220	14	orange	orange	JJ
13923	7220	15	-	-	HYPH
13923	7220	16	flower	flower	NN
13923	7220	17	water	water	NN
13923	7220	18	,	,	,
13923	7220	19	eight	eight	CD
13923	7220	20	ounces	ounce	NNS
13923	7220	21	of	of	IN
13923	7220	22	sweet	sweet	JJ
13923	7220	23	almonds	almond	NNS
13923	7220	24	,	,	,
13923	7220	25	four	four	CD
13923	7220	26	ounces	ounce	NNS
13923	7220	27	of	of	IN
13923	7220	28	bitter	bitter	JJ
13923	7220	29	almonds	almond	NNS
13923	7220	30	;	;	:
13923	7220	31	pound	pound	NN
13923	7220	32	all	all	DT
13923	7220	33	in	in	IN
13923	7220	34	a	a	DT
13923	7220	35	marble	marble	NN
13923	7220	36	mortar	mortar	NN
13923	7220	37	,	,	,
13923	7220	38	pouring	pour	VBG
13923	7220	39	in	in	RP
13923	7220	40	from	from	IN
13923	7220	41	time	time	NN
13923	7220	42	to	to	IN
13923	7220	43	time	time	NN
13923	7220	44	a	a	DT
13923	7220	45	few	few	JJ
13923	7220	46	drops	drop	NNS
13923	7220	47	of	of	IN
13923	7220	48	water	water	NN
13923	7220	49	;	;	:
13923	7220	50	when	when	WRB
13923	7220	51	thoroughly	thoroughly	RB
13923	7220	52	pounded	pound	VBD
13923	7220	53	add	add	VB
13923	7220	54	the	the	DT
13923	7220	55	orange	orange	JJ
13923	7220	56	-	-	HYPH
13923	7220	57	flower	flower	NN
13923	7220	58	water	water	NN
13923	7220	59	and	and	CC
13923	7220	60	half	half	NN
13923	7220	61	of	of	IN
13923	7220	62	the	the	DT
13923	7220	63	milk	milk	NN
13923	7220	64	;	;	:
13923	7220	65	pass	pass	VB
13923	7220	66	this	this	DT
13923	7220	67	,	,	,
13923	7220	68	tightly	tightly	RB
13923	7220	69	squeezed	squeeze	VBN
13923	7220	70	,	,	,
13923	7220	71	through	through	IN
13923	7220	72	a	a	DT
13923	7220	73	cloth	cloth	NN
13923	7220	74	;	;	:
13923	7220	75	boil	boil	VB
13923	7220	76	the	the	DT
13923	7220	77	rest	rest	NN
13923	7220	78	of	of	IN
13923	7220	79	the	the	DT
13923	7220	80	milk	milk	NN
13923	7220	81	with	with	IN
13923	7220	82	the	the	DT
13923	7220	83	cream	cream	NN
13923	7220	84	and	and	CC
13923	7220	85	keep	keep	VB
13923	7220	86	stirring	stir	VBG
13923	7220	87	it	-PRON-	PRP
13923	7220	88	with	with	IN
13923	7220	89	a	a	DT
13923	7220	90	wooden	wooden	JJ
13923	7220	91	spoon	spoon	NN
13923	7220	92	;	;	:
13923	7220	93	as	as	RB
13923	7220	94	soon	soon	RB
13923	7220	95	as	as	IN
13923	7220	96	it	-PRON-	PRP
13923	7220	97	is	be	VBZ
13923	7220	98	thick	thick	JJ
13923	7220	99	enough	enough	RB
13923	7220	100	,	,	,
13923	7220	101	pour	pour	VBP
13923	7220	102	in	in	IN
13923	7220	103	the	the	DT
13923	7220	104	almond	almond	NN
13923	7220	105	milk	milk	NN
13923	7220	106	;	;	:
13923	7220	107	give	give	VB
13923	7220	108	it	-PRON-	PRP
13923	7220	109	one	one	CD
13923	7220	110	boiling	boil	VBG
13923	7220	111	,	,	,
13923	7220	112	take	take	VB
13923	7220	113	it	-PRON-	PRP
13923	7220	114	off	off	RP
13923	7220	115	and	and	CC
13923	7220	116	let	let	VB
13923	7220	117	it	-PRON-	PRP
13923	7220	118	cool	cool	VB
13923	7220	119	in	in	IN
13923	7220	120	a	a	DT
13923	7220	121	bowl	bowl	NN
13923	7220	122	or	or	CC
13923	7220	123	pitcher	pitcher	NN
13923	7220	124	before	before	IN
13923	7220	125	pouring	pour	VBG
13923	7220	126	it	-PRON-	PRP
13923	7220	127	into	into	IN
13923	7220	128	the	the	DT
13923	7220	129	mold	mold	NN
13923	7220	130	for	for	IN
13923	7220	131	freezing	freezing	NN
13923	7220	132	.	.	.
13923	7221	1	CURRANT	CURRANT	NNP
13923	7221	2	ICE	ICE	NNP
13923	7221	3	.	.	.
13923	7222	1	A	a	DT
13923	7222	2	refreshing	refreshing	JJ
13923	7222	3	ice	ice	NN
13923	7222	4	is	be	VBZ
13923	7222	5	made	make	VBN
13923	7222	6	of	of	IN
13923	7222	7	currants	currant	NNS
13923	7222	8	or	or	CC
13923	7222	9	raspberries	raspberry	NNS
13923	7222	10	,	,	,
13923	7222	11	or	or	CC
13923	7222	12	equal	equal	JJ
13923	7222	13	portions	portion	NNS
13923	7222	14	of	of	IN
13923	7222	15	each	each	DT
13923	7222	16	.	.	.
13923	7223	1	Squeeze	squeeze	VB
13923	7223	2	enough	enough	JJ
13923	7223	3	fruit	fruit	NN
13923	7223	4	in	in	IN
13923	7223	5	a	a	DT
13923	7223	6	jelly	jelly	JJ
13923	7223	7	-	-	HYPH
13923	7223	8	bag	bag	NN
13923	7223	9	to	to	TO
13923	7223	10	make	make	VB
13923	7223	11	a	a	DT
13923	7223	12	pint	pint	NN
13923	7223	13	of	of	IN
13923	7223	14	juice	juice	NN
13923	7223	15	;	;	:
13923	7223	16	add	add	VB
13923	7223	17	a	a	DT
13923	7223	18	pint	pint	NN
13923	7223	19	each	each	DT
13923	7223	20	of	of	IN
13923	7223	21	the	the	DT
13923	7223	22	water	water	NN
13923	7223	23	and	and	CC
13923	7223	24	sugar	sugar	NN
13923	7223	25	;	;	:
13923	7223	26	pour	pour	VB
13923	7223	27	the	the	DT
13923	7223	28	whole	whole	NN
13923	7223	29	,	,	,
13923	7223	30	boiling	boil	VBG
13923	7223	31	hot	hot	JJ
13923	7223	32	,	,	,
13923	7223	33	onto	onto	IN
13923	7223	34	whites	white	NNS
13923	7223	35	of	of	IN
13923	7223	36	three	three	CD
13923	7223	37	eggs	egg	NNS
13923	7223	38	,	,	,
13923	7223	39	beaten	beat	VBN
13923	7223	40	to	to	IN
13923	7223	41	a	a	DT
13923	7223	42	stiff	stiff	JJ
13923	7223	43	froth	froth	NN
13923	7223	44	,	,	,
13923	7223	45	and	and	CC
13923	7223	46	whip	whip	VB
13923	7223	47	the	the	DT
13923	7223	48	mixture	mixture	NN
13923	7223	49	thoroughly	thoroughly	RB
13923	7223	50	.	.	.
13923	7224	1	When	when	WRB
13923	7224	2	cool	cool	JJ
13923	7224	3	,	,	,
13923	7224	4	freeze	freeze	VBP
13923	7224	5	in	in	IN
13923	7224	6	the	the	DT
13923	7224	7	usual	usual	JJ
13923	7224	8	manner	manner	NN
13923	7224	9	.	.	.
13923	7225	1	Part	part	NN
13923	7225	2	red	red	JJ
13923	7225	3	raspberry	raspberry	NN
13923	7225	4	juice	juice	NN
13923	7225	5	is	be	VBZ
13923	7225	6	a	a	DT
13923	7225	7	much	much	RB
13923	7225	8	finer	fine	JJR
13923	7225	9	flavor	flavor	NN
13923	7225	10	.	.	.
13923	7226	1	Any	any	DT
13923	7226	2	juicy	juicy	JJ
13923	7226	3	fruit	fruit	NN
13923	7226	4	may	may	MD
13923	7226	5	be	be	VB
13923	7226	6	prepared	prepare	VBN
13923	7226	7	in	in	IN
13923	7226	8	this	this	DT
13923	7226	9	manner	manner	NN
13923	7226	10	.	.	.
13923	7227	1	DUMPLINGS	DUMPLINGS	NNP
13923	7227	2	AND	and	CC
13923	7227	3	PUDDINGS	pudding	NNS
13923	7227	4	It	-PRON-	PRP
13923	7227	5	depends	depend	VBZ
13923	7227	6	as	as	RB
13923	7227	7	much	much	JJ
13923	7227	8	upon	upon	IN
13923	7227	9	the	the	DT
13923	7227	10	judgment	judgment	NN
13923	7227	11	of	of	IN
13923	7227	12	the	the	DT
13923	7227	13	cook	cook	NN
13923	7227	14	as	as	IN
13923	7227	15	on	on	IN
13923	7227	16	the	the	DT
13923	7227	17	materials	material	NNS
13923	7227	18	used	use	VBN
13923	7227	19	to	to	TO
13923	7227	20	make	make	VB
13923	7227	21	a	a	DT
13923	7227	22	good	good	JJ
13923	7227	23	pudding	pudding	NN
13923	7227	24	.	.	.
13923	7228	1	Everything	everything	NN
13923	7228	2	should	should	MD
13923	7228	3	be	be	VB
13923	7228	4	the	the	DT
13923	7228	5	best	good	JJS
13923	7228	6	in	in	IN
13923	7228	7	the	the	DT
13923	7228	8	way	way	NN
13923	7228	9	of	of	IN
13923	7228	10	materials	material	NNS
13923	7228	11	,	,	,
13923	7228	12	and	and	CC
13923	7228	13	a	a	DT
13923	7228	14	proper	proper	JJ
13923	7228	15	attention	attention	NN
13923	7228	16	to	to	IN
13923	7228	17	the	the	DT
13923	7228	18	rules	rule	NNS
13923	7228	19	,	,	,
13923	7228	20	with	with	IN
13923	7228	21	some	some	DT
13923	7228	22	practice	practice	NN
13923	7228	23	,	,	,
13923	7228	24	will	will	MD
13923	7228	25	ensure	ensure	VB
13923	7228	26	success	success	NN
13923	7228	27	.	.	.
13923	7229	1	Puddings	pudding	NNS
13923	7229	2	are	be	VBP
13923	7229	3	either	either	CC
13923	7229	4	boiled	boil	VBN
13923	7229	5	,	,	,
13923	7229	6	baked	baked	JJ
13923	7229	7	or	or	CC
13923	7229	8	steamed	steam	VBN
13923	7229	9	;	;	:
13923	7229	10	if	if	IN
13923	7229	11	boiled	boil	VBN
13923	7229	12	,	,	,
13923	7229	13	the	the	DT
13923	7229	14	materials	material	NNS
13923	7229	15	should	should	MD
13923	7229	16	be	be	VB
13923	7229	17	well	well	RB
13923	7229	18	worked	work	VBN
13923	7229	19	together	together	RB
13923	7229	20	,	,	,
13923	7229	21	put	put	VBN
13923	7229	22	into	into	IN
13923	7229	23	a	a	DT
13923	7229	24	thick	thick	JJ
13923	7229	25	cloth	cloth	NN
13923	7229	26	bag	bag	NN
13923	7229	27	,	,	,
13923	7229	28	previously	previously	RB
13923	7229	29	dipped	dip	VBD
13923	7229	30	in	in	IN
13923	7229	31	hot	hot	JJ
13923	7229	32	water	water	NN
13923	7229	33	,	,	,
13923	7229	34	wringing	wring	VBG
13923	7229	35	it	-PRON-	PRP
13923	7229	36	slightly	slightly	RB
13923	7229	37	and	and	CC
13923	7229	38	dredging	dredge	VBG
13923	7229	39	the	the	DT
13923	7229	40	inside	inside	JJ
13923	7229	41	_	_	NNP
13923	7229	42	thickly	thickly	RB
13923	7229	43	_	_	NNP
13923	7229	44	with	with	IN
13923	7229	45	flour	flour	NN
13923	7229	46	;	;	:
13923	7229	47	tie	tie	VB
13923	7229	48	it	-PRON-	PRP
13923	7229	49	firmly	firmly	RB
13923	7229	50	,	,	,
13923	7229	51	allowing	allow	VBG
13923	7229	52	room	room	NN
13923	7229	53	for	for	IN
13923	7229	54	it	-PRON-	PRP
13923	7229	55	to	to	TO
13923	7229	56	swell	swell	VB
13923	7229	57	;	;	:
13923	7229	58	drop	drop	VB
13923	7229	59	it	-PRON-	PRP
13923	7229	60	into	into	IN
13923	7229	61	a	a	DT
13923	7229	62	kettle	kettle	NN
13923	7229	63	of	of	IN
13923	7229	64	_	_	NNP
13923	7229	65	boiling	boil	VBG
13923	7229	66	_	_	NNP
13923	7229	67	water	water	NN
13923	7229	68	,	,	,
13923	7229	69	with	with	IN
13923	7229	70	a	a	DT
13923	7229	71	small	small	JJ
13923	7229	72	plate	plate	NN
13923	7229	73	or	or	CC
13923	7229	74	saucer	saucer	NN
13923	7229	75	in	in	IN
13923	7229	76	the	the	DT
13923	7229	77	bottom	bottom	NN
13923	7229	78	to	to	TO
13923	7229	79	keep	keep	VB
13923	7229	80	it	-PRON-	PRP
13923	7229	81	from	from	IN
13923	7229	82	sticking	stick	VBG
13923	7229	83	to	to	IN
13923	7229	84	the	the	DT
13923	7229	85	kettle	kettle	NN
13923	7229	86	.	.	.
13923	7230	1	It	-PRON-	PRP
13923	7230	2	should	should	MD
13923	7230	3	not	not	RB
13923	7230	4	cease	cease	VB
13923	7230	5	boiling	boil	VBG
13923	7230	6	one	one	CD
13923	7230	7	moment	moment	NN
13923	7230	8	from	from	IN
13923	7230	9	the	the	DT
13923	7230	10	time	time	NN
13923	7230	11	it	-PRON-	PRP
13923	7230	12	is	be	VBZ
13923	7230	13	put	put	VBN
13923	7230	14	in	in	RP
13923	7230	15	until	until	IN
13923	7230	16	taken	take	VBN
13923	7230	17	out	out	RP
13923	7230	18	,	,	,
13923	7230	19	and	and	CC
13923	7230	20	the	the	DT
13923	7230	21	pot	pot	NN
13923	7230	22	must	must	MD
13923	7230	23	be	be	VB
13923	7230	24	tightly	tightly	RB
13923	7230	25	covered	cover	VBN
13923	7230	26	,	,	,
13923	7230	27	and	and	CC
13923	7230	28	the	the	DT
13923	7230	29	cover	cover	NN
13923	7230	30	not	not	RB
13923	7230	31	removed	remove	VBN
13923	7230	32	except	except	IN
13923	7230	33	when	when	WRB
13923	7230	34	necessary	necessary	JJ
13923	7230	35	to	to	TO
13923	7230	36	add	add	VB
13923	7230	37	water	water	NN
13923	7230	38	from	from	IN
13923	7230	39	the	the	DT
13923	7230	40	_	_	NNP
13923	7230	41	boiling	boil	VBG
13923	7230	42	_	_	NNP
13923	7230	43	tea	tea	NN
13923	7230	44	-	-	HYPH
13923	7230	45	kettle	kettle	NN
13923	7230	46	when	when	WRB
13923	7230	47	the	the	DT
13923	7230	48	water	water	NN
13923	7230	49	is	be	VBZ
13923	7230	50	getting	get	VBG
13923	7230	51	low	low	JJ
13923	7230	52	.	.	.
13923	7231	1	When	when	WRB
13923	7231	2	done	do	VBN
13923	7231	3	,	,	,
13923	7231	4	dip	dip	VB
13923	7231	5	immediately	immediately	RB
13923	7231	6	in	in	IN
13923	7231	7	cold	cold	JJ
13923	7231	8	water	water	NN
13923	7231	9	and	and	CC
13923	7231	10	turn	turn	VB
13923	7231	11	out	out	RP
13923	7231	12	.	.	.
13923	7232	1	This	this	DT
13923	7232	2	should	should	MD
13923	7232	3	be	be	VB
13923	7232	4	done	do	VBN
13923	7232	5	just	just	RB
13923	7232	6	before	before	IN
13923	7232	7	placing	place	VBG
13923	7232	8	on	on	IN
13923	7232	9	the	the	DT
13923	7232	10	table	table	NN
13923	7232	11	.	.	.
13923	7233	1	Or	or	CC
13923	7233	2	butter	butter	VB
13923	7233	3	a	a	DT
13923	7233	4	tin	tin	JJ
13923	7233	5	pudding	pudding	JJ
13923	7233	6	-	-	HYPH
13923	7233	7	mold	mold	NN
13923	7233	8	or	or	CC
13923	7233	9	an	an	DT
13923	7233	10	earthen	earthen	JJ
13923	7233	11	bowl	bowl	NN
13923	7233	12	;	;	:
13923	7233	13	close	close	VB
13923	7233	14	it	-PRON-	PRP
13923	7233	15	tight	tight	RB
13923	7233	16	so	so	IN
13923	7233	17	that	that	DT
13923	7233	18	water	water	NN
13923	7233	19	can	can	MD
13923	7233	20	not	not	RB
13923	7233	21	penetrate	penetrate	VB
13923	7233	22	;	;	:
13923	7233	23	drop	drop	VB
13923	7233	24	it	-PRON-	PRP
13923	7233	25	into	into	IN
13923	7233	26	boiling	boil	VBG
13923	7233	27	water	water	NN
13923	7233	28	and	and	CC
13923	7233	29	boil	boil	VB
13923	7233	30	steadily	steadily	RB
13923	7233	31	the	the	DT
13923	7233	32	required	require	VBN
13923	7233	33	time	time	NN
13923	7233	34	.	.	.
13923	7234	1	If	if	IN
13923	7234	2	a	a	DT
13923	7234	3	bowl	bowl	NN
13923	7234	4	is	be	VBZ
13923	7234	5	used	use	VBN
13923	7234	6	it	-PRON-	PRP
13923	7234	7	should	should	MD
13923	7234	8	be	be	VB
13923	7234	9	well	well	RB
13923	7234	10	buttered	butter	VBN
13923	7234	11	and	and	CC
13923	7234	12	not	not	RB
13923	7234	13	quite	quite	RB
13923	7234	14	filled	fill	VBN
13923	7234	15	with	with	IN
13923	7234	16	the	the	DT
13923	7234	17	pudding	pudding	NN
13923	7234	18	,	,	,
13923	7234	19	allowing	allow	VBG
13923	7234	20	room	room	NN
13923	7234	21	for	for	IN
13923	7234	22	it	-PRON-	PRP
13923	7234	23	to	to	TO
13923	7234	24	swell	swell	VB
13923	7234	25	;	;	:
13923	7234	26	then	then	RB
13923	7234	27	a	a	DT
13923	7234	28	cloth	cloth	NN
13923	7234	29	wet	wet	JJ
13923	7234	30	in	in	IN
13923	7234	31	hot	hot	JJ
13923	7234	32	water	water	NN
13923	7234	33	,	,	,
13923	7234	34	slightly	slightly	RB
13923	7234	35	wringing	wring	VBG
13923	7234	36	it	-PRON-	PRP
13923	7234	37	,	,	,
13923	7234	38	then	then	RB
13923	7234	39	floured	flour	VBD
13923	7234	40	on	on	IN
13923	7234	41	the	the	DT
13923	7234	42	inner	inner	JJ
13923	7234	43	side	side	NN
13923	7234	44	,	,	,
13923	7234	45	and	and	CC
13923	7234	46	tied	tie	VBD
13923	7234	47	over	over	IN
13923	7234	48	the	the	DT
13923	7234	49	bowl	bowl	NN
13923	7234	50	,	,	,
13923	7234	51	meeting	meet	VBG
13923	7234	52	under	under	IN
13923	7234	53	the	the	DT
13923	7234	54	bottom	bottom	NN
13923	7234	55	.	.	.
13923	7235	1	To	to	TO
13923	7235	2	steam	steam	VB
13923	7235	3	a	a	DT
13923	7235	4	pudding	pudding	NN
13923	7235	5	,	,	,
13923	7235	6	put	put	VBD
13923	7235	7	it	-PRON-	PRP
13923	7235	8	into	into	IN
13923	7235	9	a	a	DT
13923	7235	10	tin	tin	NN
13923	7235	11	pan	pan	NN
13923	7235	12	or	or	CC
13923	7235	13	earthen	earthen	JJ
13923	7235	14	dish	dish	NN
13923	7235	15	;	;	:
13923	7235	16	tie	tie	VB
13923	7235	17	a	a	DT
13923	7235	18	cloth	cloth	NN
13923	7235	19	over	over	IN
13923	7235	20	the	the	DT
13923	7235	21	top	top	JJ
13923	7235	22	,	,	,
13923	7235	23	first	first	RB
13923	7235	24	dredging	dredge	VBG
13923	7235	25	it	-PRON-	PRP
13923	7235	26	in	in	IN
13923	7235	27	flour	flour	NN
13923	7235	28	,	,	,
13923	7235	29	and	and	CC
13923	7235	30	set	set	VBD
13923	7235	31	it	-PRON-	PRP
13923	7235	32	in	in	IN
13923	7235	33	a	a	DT
13923	7235	34	steamer	steamer	NN
13923	7235	35	.	.	.
13923	7236	1	Cover	cover	VB
13923	7236	2	the	the	DT
13923	7236	3	steamer	steamer	NN
13923	7236	4	closely	closely	RB
13923	7236	5	;	;	:
13923	7236	6	allow	allow	VB
13923	7236	7	a	a	DT
13923	7236	8	little	little	RB
13923	7236	9	longer	long	JJR
13923	7236	10	time	time	NN
13923	7236	11	than	than	IN
13923	7236	12	you	-PRON-	PRP
13923	7236	13	do	do	VBP
13923	7236	14	for	for	IN
13923	7236	15	boiling	boil	VBG
13923	7236	16	.	.	.
13923	7237	1	Molds	mold	NNS
13923	7237	2	or	or	CC
13923	7237	3	basins	basin	NNS
13923	7237	4	for	for	IN
13923	7237	5	baking	baking	NN
13923	7237	6	,	,	,
13923	7237	7	steaming	steam	VBG
13923	7237	8	or	or	CC
13923	7237	9	boiling	boil	VBG
13923	7237	10	should	should	MD
13923	7237	11	be	be	VB
13923	7237	12	well	well	RB
13923	7237	13	buttered	butter	VBN
13923	7237	14	before	before	IN
13923	7237	15	the	the	DT
13923	7237	16	mixture	mixture	NN
13923	7237	17	is	be	VBZ
13923	7237	18	put	put	VBN
13923	7237	19	into	into	IN
13923	7237	20	them	-PRON-	PRP
13923	7237	21	.	.	.
13923	7238	1	Allow	allow	VB
13923	7238	2	a	a	DT
13923	7238	3	little	little	JJ
13923	7238	4	longer	long	JJR
13923	7238	5	time	time	NN
13923	7238	6	for	for	IN
13923	7238	7	steaming	steam	VBG
13923	7238	8	than	than	IN
13923	7238	9	for	for	IN
13923	7238	10	boiling	boil	VBG
13923	7238	11	.	.	.
13923	7239	1	Dumplings	dumpling	NNS
13923	7239	2	boiled	boil	VBD
13923	7239	3	the	the	DT
13923	7239	4	same	same	JJ
13923	7239	5	way	way	NN
13923	7239	6	,	,	,
13923	7239	7	put	put	VBN
13923	7239	8	into	into	IN
13923	7239	9	little	little	JJ
13923	7239	10	separate	separate	JJ
13923	7239	11	cloths	cloth	NNS
13923	7239	12	.	.	.
13923	7240	1	Batter	batter	NN
13923	7240	2	puddings	pudding	NNS
13923	7240	3	should	should	MD
13923	7240	4	be	be	VB
13923	7240	5	smoothly	smoothly	RB
13923	7240	6	mixed	mixed	JJ
13923	7240	7	and	and	CC
13923	7240	8	free	free	JJ
13923	7240	9	from	from	IN
13923	7240	10	lumps	lump	NNS
13923	7240	11	.	.	.
13923	7241	1	To	to	TO
13923	7241	2	ensure	ensure	VB
13923	7241	3	this	this	DT
13923	7241	4	,	,	,
13923	7241	5	first	first	RB
13923	7241	6	mix	mix	VB
13923	7241	7	the	the	DT
13923	7241	8	flour	flour	NN
13923	7241	9	with	with	IN
13923	7241	10	a	a	DT
13923	7241	11	very	very	RB
13923	7241	12	small	small	JJ
13923	7241	13	portion	portion	NN
13923	7241	14	of	of	IN
13923	7241	15	milk	milk	NN
13923	7241	16	,	,	,
13923	7241	17	the	the	DT
13923	7241	18	yolks	yolk	NNS
13923	7241	19	of	of	IN
13923	7241	20	the	the	DT
13923	7241	21	eggs	egg	NNS
13923	7241	22	and	and	CC
13923	7241	23	the	the	DT
13923	7241	24	sugar	sugar	NN
13923	7241	25	thoroughly	thoroughly	RB
13923	7241	26	beaten	beat	VBN
13923	7241	27	together	together	RB
13923	7241	28	,	,	,
13923	7241	29	and	and	CC
13923	7241	30	added	add	VBD
13923	7241	31	to	to	IN
13923	7241	32	this	this	DT
13923	7241	33	;	;	:
13923	7241	34	then	then	RB
13923	7241	35	add	add	VB
13923	7241	36	the	the	DT
13923	7241	37	remainder	remainder	NN
13923	7241	38	of	of	IN
13923	7241	39	the	the	DT
13923	7241	40	milk	milk	NN
13923	7241	41	by	by	IN
13923	7241	42	degrees	degree	NNS
13923	7241	43	,	,	,
13923	7241	44	then	then	RB
13923	7241	45	the	the	DT
13923	7241	46	seasoning	seasoning	NN
13923	7241	47	,	,	,
13923	7241	48	then	then	RB
13923	7241	49	the	the	DT
13923	7241	50	beaten	beat	VBN
13923	7241	51	whites	white	NNS
13923	7241	52	of	of	IN
13923	7241	53	eggs	egg	NNS
13923	7241	54	last	last	JJ
13923	7241	55	.	.	.
13923	7242	1	Much	much	JJ
13923	7242	2	success	success	NN
13923	7242	3	in	in	IN
13923	7242	4	making	make	VBG
13923	7242	5	this	this	DT
13923	7242	6	kind	kind	NN
13923	7242	7	of	of	IN
13923	7242	8	pudding	pudding	NN
13923	7242	9	depends	depend	VBZ
13923	7242	10	upon	upon	IN
13923	7242	11	a	a	DT
13923	7242	12	strict	strict	JJ
13923	7242	13	observance	observance	NN
13923	7242	14	of	of	IN
13923	7242	15	this	this	DT
13923	7242	16	rule	rule	NN
13923	7242	17	;	;	:
13923	7242	18	for	for	IN
13923	7242	19	,	,	,
13923	7242	20	although	although	IN
13923	7242	21	the	the	DT
13923	7242	22	materials	material	NNS
13923	7242	23	may	may	MD
13923	7242	24	be	be	VB
13923	7242	25	good	good	JJ
13923	7242	26	,	,	,
13923	7242	27	if	if	IN
13923	7242	28	the	the	DT
13923	7242	29	eggs	egg	NNS
13923	7242	30	are	be	VBP
13923	7242	31	put	put	VBN
13923	7242	32	into	into	IN
13923	7242	33	the	the	DT
13923	7242	34	milk	milk	NN
13923	7242	35	before	before	IN
13923	7242	36	they	-PRON-	PRP
13923	7242	37	are	be	VBP
13923	7242	38	mixed	mix	VBN
13923	7242	39	with	with	IN
13923	7242	40	the	the	DT
13923	7242	41	flour	flour	NN
13923	7242	42	,	,	,
13923	7242	43	there	there	EX
13923	7242	44	will	will	MD
13923	7242	45	be	be	VB
13923	7242	46	a	a	DT
13923	7242	47	custard	custard	NN
13923	7242	48	at	at	IN
13923	7242	49	the	the	DT
13923	7242	50	top	top	NN
13923	7242	51	and	and	CC
13923	7242	52	a	a	DT
13923	7242	53	soft	soft	JJ
13923	7242	54	dough	dough	NN
13923	7242	55	at	at	IN
13923	7242	56	the	the	DT
13923	7242	57	bottom	bottom	NN
13923	7242	58	of	of	IN
13923	7242	59	your	-PRON-	PRP$
13923	7242	60	dish	dish	NN
13923	7242	61	.	.	.
13923	7243	1	All	all	DT
13923	7243	2	sweet	sweet	JJ
13923	7243	3	puddings	pudding	NNS
13923	7243	4	require	require	VBP
13923	7243	5	a	a	DT
13923	7243	6	_	_	NNP
13923	7243	7	little	little	JJ
13923	7243	8	_	_	NNP
13923	7243	9	salt	salt	NN
13923	7243	10	to	to	TO
13923	7243	11	prevent	prevent	VB
13923	7243	12	insipidity	insipidity	NN
13923	7243	13	and	and	CC
13923	7243	14	to	to	TO
13923	7243	15	draw	draw	VB
13923	7243	16	out	out	RP
13923	7243	17	the	the	DT
13923	7243	18	flavor	flavor	NN
13923	7243	19	of	of	IN
13923	7243	20	the	the	DT
13923	7243	21	several	several	JJ
13923	7243	22	ingredients	ingredient	NNS
13923	7243	23	,	,	,
13923	7243	24	but	but	CC
13923	7243	25	a	a	DT
13923	7243	26	grain	grain	NN
13923	7243	27	too	too	RB
13923	7243	28	much	much	JJ
13923	7243	29	will	will	MD
13923	7243	30	spoil	spoil	VB
13923	7243	31	any	any	DT
13923	7243	32	pudding	pudding	NN
13923	7243	33	.	.	.
13923	7244	1	In	in	IN
13923	7244	2	puddings	pudding	NNS
13923	7244	3	where	where	WRB
13923	7244	4	wine	wine	NN
13923	7244	5	,	,	,
13923	7244	6	brandy	brandy	NN
13923	7244	7	,	,	,
13923	7244	8	cider	cider	NN
13923	7244	9	,	,	,
13923	7244	10	lemon	lemon	NN
13923	7244	11	juice	juice	NN
13923	7244	12	or	or	CC
13923	7244	13	any	any	DT
13923	7244	14	acid	acid	NN
13923	7244	15	is	be	VBZ
13923	7244	16	used	use	VBN
13923	7244	17	,	,	,
13923	7244	18	it	-PRON-	PRP
13923	7244	19	should	should	MD
13923	7244	20	be	be	VB
13923	7244	21	stirred	stir	VBN
13923	7244	22	in	in	IN
13923	7244	23	last	last	JJ
13923	7244	24	and	and	CC
13923	7244	25	gradually	gradually	RB
13923	7244	26	,	,	,
13923	7244	27	or	or	CC
13923	7244	28	it	-PRON-	PRP
13923	7244	29	is	be	VBZ
13923	7244	30	apt	apt	JJ
13923	7244	31	to	to	TO
13923	7244	32	curdle	curdle	VB
13923	7244	33	the	the	DT
13923	7244	34	milk	milk	NN
13923	7244	35	or	or	CC
13923	7244	36	eggs	egg	NNS
13923	7244	37	.	.	.
13923	7245	1	In	in	IN
13923	7245	2	making	make	VBG
13923	7245	3	_	_	NNP
13923	7245	4	custard	custard	JJ
13923	7245	5	puddings	pudding	NNS
13923	7245	6	_	_	NNP
13923	7245	7	(	(	-LRB-
13923	7245	8	puddings	pudding	NNS
13923	7245	9	made	make	VBN
13923	7245	10	with	with	IN
13923	7245	11	eggs	egg	NNS
13923	7245	12	and	and	CC
13923	7245	13	milk	milk	NN
13923	7245	14	)	)	-RRB-
13923	7245	15	,	,	,
13923	7245	16	the	the	DT
13923	7245	17	yolks	yolk	NNS
13923	7245	18	of	of	IN
13923	7245	19	the	the	DT
13923	7245	20	eggs	egg	NNS
13923	7245	21	and	and	CC
13923	7245	22	sugar	sugar	NN
13923	7245	23	should	should	MD
13923	7245	24	be	be	VB
13923	7245	25	thoroughly	thoroughly	RB
13923	7245	26	beaten	beat	VBN
13923	7245	27	together	together	RB
13923	7245	28	before	before	IN
13923	7245	29	any	any	DT
13923	7245	30	of	of	IN
13923	7245	31	the	the	DT
13923	7245	32	milk	milk	NN
13923	7245	33	or	or	CC
13923	7245	34	seasoning	seasoning	NN
13923	7245	35	is	be	VBZ
13923	7245	36	added	add	VBN
13923	7245	37	,	,	,
13923	7245	38	and	and	CC
13923	7245	39	the	the	DT
13923	7245	40	beaten	beat	VBN
13923	7245	41	whites	white	NNS
13923	7245	42	of	of	IN
13923	7245	43	eggs	egg	NNS
13923	7245	44	last	last	JJ
13923	7245	45	.	.	.
13923	7246	1	In	in	IN
13923	7246	2	making	make	VBG
13923	7246	3	puddings	pudding	NNS
13923	7246	4	of	of	IN
13923	7246	5	bread	bread	NN
13923	7246	6	,	,	,
13923	7246	7	rice	rice	NN
13923	7246	8	,	,	,
13923	7246	9	sago	sago	JJ
13923	7246	10	,	,	,
13923	7246	11	tapioca	tapioca	RB
13923	7246	12	,	,	,
13923	7246	13	etc	etc	FW
13923	7246	14	.	.	FW
13923	7246	15	,	,	,
13923	7246	16	the	the	DT
13923	7246	17	eggs	egg	NNS
13923	7246	18	should	should	MD
13923	7246	19	be	be	VB
13923	7246	20	beaten	beat	VBN
13923	7246	21	very	very	RB
13923	7246	22	light	light	JJ
13923	7246	23	,	,	,
13923	7246	24	and	and	CC
13923	7246	25	mixed	mix	VBN
13923	7246	26	with	with	IN
13923	7246	27	a	a	DT
13923	7246	28	portion	portion	NN
13923	7246	29	of	of	IN
13923	7246	30	the	the	DT
13923	7246	31	milk	milk	NN
13923	7246	32	,	,	,
13923	7246	33	before	before	IN
13923	7246	34	adding	add	VBG
13923	7246	35	them	-PRON-	PRP
13923	7246	36	to	to	IN
13923	7246	37	the	the	DT
13923	7246	38	other	other	JJ
13923	7246	39	ingredients	ingredient	NNS
13923	7246	40	.	.	.
13923	7247	1	If	if	IN
13923	7247	2	the	the	DT
13923	7247	3	eggs	egg	NNS
13923	7247	4	are	be	VBP
13923	7247	5	mixed	mix	VBN
13923	7247	6	with	with	IN
13923	7247	7	the	the	DT
13923	7247	8	milk	milk	NN
13923	7247	9	,	,	,
13923	7247	10	without	without	IN
13923	7247	11	having	have	VBG
13923	7247	12	been	be	VBN
13923	7247	13	thus	thus	RB
13923	7247	14	beaten	beat	VBN
13923	7247	15	,	,	,
13923	7247	16	the	the	DT
13923	7247	17	milk	milk	NN
13923	7247	18	will	will	MD
13923	7247	19	be	be	VB
13923	7247	20	absorbed	absorb	VBN
13923	7247	21	by	by	IN
13923	7247	22	the	the	DT
13923	7247	23	bread	bread	NN
13923	7247	24	,	,	,
13923	7247	25	rice	rice	NN
13923	7247	26	,	,	,
13923	7247	27	sago	sago	JJ
13923	7247	28	,	,	,
13923	7247	29	tapioca	tapioca	RB
13923	7247	30	,	,	,
13923	7247	31	etc	etc	FW
13923	7247	32	.	.	FW
13923	7247	33	,	,	,
13923	7247	34	without	without	IN
13923	7247	35	rendering	render	VBG
13923	7247	36	them	-PRON-	PRP
13923	7247	37	light	light	NN
13923	7247	38	.	.	.
13923	7248	1	The	the	DT
13923	7248	2	freshness	freshness	NN
13923	7248	3	of	of	IN
13923	7248	4	all	all	DT
13923	7248	5	pudding	pudding	JJ
13923	7248	6	ingredients	ingredient	NNS
13923	7248	7	is	be	VBZ
13923	7248	8	of	of	IN
13923	7248	9	much	much	JJ
13923	7248	10	importance	importance	NN
13923	7248	11	,	,	,
13923	7248	12	as	as	IN
13923	7248	13	one	one	CD
13923	7248	14	bad	bad	JJ
13923	7248	15	article	article	NN
13923	7248	16	will	will	MD
13923	7248	17	taint	taint	VB
13923	7248	18	the	the	DT
13923	7248	19	whole	whole	JJ
13923	7248	20	mixture	mixture	NN
13923	7248	21	.	.	.
13923	7249	1	When	when	WRB
13923	7249	2	the	the	DT
13923	7249	3	_	_	NNP
13923	7249	4	freshness	freshness	NN
13923	7249	5	_	_	NNP
13923	7249	6	of	of	IN
13923	7249	7	eggs	egg	NNS
13923	7249	8	is	be	VBZ
13923	7249	9	_	_	NNP
13923	7249	10	doubtful	doubtful	JJ
13923	7249	11	_	_	NNP
13923	7249	12	,	,	,
13923	7249	13	break	break	VB
13923	7249	14	each	each	DT
13923	7249	15	one	one	NN
13923	7249	16	separately	separately	RB
13923	7249	17	in	in	IN
13923	7249	18	a	a	DT
13923	7249	19	cup	cup	NN
13923	7249	20	before	before	IN
13923	7249	21	mixing	mix	VBG
13923	7249	22	them	-PRON-	PRP
13923	7249	23	all	all	DT
13923	7249	24	together	together	RB
13923	7249	25	.	.	.
13923	7250	1	Should	Should	MD
13923	7250	2	there	there	EX
13923	7250	3	be	be	VB
13923	7250	4	a	a	DT
13923	7250	5	bad	bad	JJ
13923	7250	6	one	one	NN
13923	7250	7	amongst	amongst	IN
13923	7250	8	them	-PRON-	PRP
13923	7250	9	,	,	,
13923	7250	10	it	-PRON-	PRP
13923	7250	11	can	can	MD
13923	7250	12	be	be	VB
13923	7250	13	thrown	throw	VBN
13923	7250	14	away	away	RB
13923	7250	15	;	;	:
13923	7250	16	whereas	whereas	IN
13923	7250	17	,	,	,
13923	7250	18	if	if	IN
13923	7250	19	mixed	mix	VBN
13923	7250	20	with	with	IN
13923	7250	21	the	the	DT
13923	7250	22	good	good	JJ
13923	7250	23	ones	one	NNS
13923	7250	24	,	,	,
13923	7250	25	the	the	DT
13923	7250	26	entire	entire	JJ
13923	7250	27	quantity	quantity	NN
13923	7250	28	would	would	MD
13923	7250	29	be	be	VB
13923	7250	30	spoiled	spoil	VBN
13923	7250	31	.	.	.
13923	7251	1	The	the	DT
13923	7251	2	yolks	yolk	NNS
13923	7251	3	and	and	CC
13923	7251	4	whites	white	NNS
13923	7251	5	beaten	beat	VBN
13923	7251	6	separately	separately	RB
13923	7251	7	make	make	VBP
13923	7251	8	the	the	DT
13923	7251	9	articles	article	NNS
13923	7251	10	they	-PRON-	PRP
13923	7251	11	are	be	VBP
13923	7251	12	put	put	VBN
13923	7251	13	into	into	IN
13923	7251	14	much	much	RB
13923	7251	15	lighter	light	JJR
13923	7251	16	.	.	.
13923	7252	1	Raisins	raisin	NNS
13923	7252	2	and	and	CC
13923	7252	3	dried	dry	VBN
13923	7252	4	fruit	fruit	NN
13923	7252	5	for	for	IN
13923	7252	6	puddings	pudding	NNS
13923	7252	7	should	should	MD
13923	7252	8	be	be	VB
13923	7252	9	carefully	carefully	RB
13923	7252	10	picked	pick	VBN
13923	7252	11	and	and	CC
13923	7252	12	,	,	,
13923	7252	13	in	in	IN
13923	7252	14	many	many	JJ
13923	7252	15	cases	case	NNS
13923	7252	16	,	,	,
13923	7252	17	stoned	stone	VBD
13923	7252	18	.	.	.
13923	7253	1	Currants	currant	NNS
13923	7253	2	should	should	MD
13923	7253	3	be	be	VB
13923	7253	4	well	well	RB
13923	7253	5	washed	wash	VBN
13923	7253	6	,	,	,
13923	7253	7	pressed	press	VBN
13923	7253	8	in	in	IN
13923	7253	9	a	a	DT
13923	7253	10	cloth	cloth	NN
13923	7253	11	and	and	CC
13923	7253	12	placed	place	VBN
13923	7253	13	on	on	IN
13923	7253	14	a	a	DT
13923	7253	15	dish	dish	NN
13923	7253	16	before	before	IN
13923	7253	17	the	the	DT
13923	7253	18	fire	fire	NN
13923	7253	19	to	to	TO
13923	7253	20	get	get	VB
13923	7253	21	thoroughly	thoroughly	RB
13923	7253	22	dry	dry	JJ
13923	7253	23	;	;	:
13923	7253	24	they	-PRON-	PRP
13923	7253	25	should	should	MD
13923	7253	26	be	be	VB
13923	7253	27	then	then	RB
13923	7253	28	picked	pick	VBN
13923	7253	29	carefully	carefully	RB
13923	7253	30	over	over	RB
13923	7253	31	,	,	,
13923	7253	32	and	and	CC
13923	7253	33	_	_	NNP
13923	7253	34	every	every	DT
13923	7253	35	piece	piece	NN
13923	7253	36	of	of	IN
13923	7253	37	grit	grit	NN
13923	7253	38	or	or	CC
13923	7253	39	stone	stone	NN
13923	7253	40	_	_	NNP
13923	7253	41	removed	remove	VBD
13923	7253	42	from	from	IN
13923	7253	43	amongst	amongst	IN
13923	7253	44	them	-PRON-	PRP
13923	7253	45	.	.	.
13923	7254	1	To	to	TO
13923	7254	2	plump	plump	VB
13923	7254	3	them	-PRON-	PRP
13923	7254	4	,	,	,
13923	7254	5	some	some	DT
13923	7254	6	cooks	cook	NNS
13923	7254	7	pour	pour	VBP
13923	7254	8	boiling	boil	VBG
13923	7254	9	water	water	NN
13923	7254	10	over	over	IN
13923	7254	11	them	-PRON-	PRP
13923	7254	12	and	and	CC
13923	7254	13	then	then	RB
13923	7254	14	dry	dry	VB
13923	7254	15	them	-PRON-	PRP
13923	7254	16	before	before	IN
13923	7254	17	the	the	DT
13923	7254	18	fire	fire	NN
13923	7254	19	.	.	.
13923	7255	1	[	[	-LRB-
13923	7255	2	Illustration	illustration	NN
13923	7255	3	:	:	:
13923	7255	4	STATE	STATE	NNP
13923	7255	5	DINING	dining	NN
13923	7255	6	ROOM	ROOM	NNS
13923	7255	7	.	.	.
13923	7255	8	]	]	-RRB-
13923	7256	1	[	[	-LRB-
13923	7256	2	Illustration	illustration	NN
13923	7256	3	:	:	:
13923	7256	4	THE	the	DT
13923	7256	5	BLUE	blue	JJ
13923	7256	6	ROOM	ROOM	NNS
13923	7256	7	.	.	.
13923	7256	8	]	]	-RRB-
13923	7257	1	Many	many	JJ
13923	7257	2	baked	baked	JJ
13923	7257	3	pudding	pudding	JJ
13923	7257	4	recipes	recipe	NNS
13923	7257	5	are	be	VBP
13923	7257	6	quite	quite	RB
13923	7257	7	as	as	RB
13923	7257	8	good	good	JJ
13923	7257	9	boiled	boil	VBN
13923	7257	10	.	.	.
13923	7258	1	As	as	IN
13923	7258	2	a	a	DT
13923	7258	3	safe	safe	JJ
13923	7258	4	rule	rule	NN
13923	7258	5	boil	boil	VBP
13923	7258	6	the	the	DT
13923	7258	7	pudding	pudding	NN
13923	7258	8	_	_	NNP
13923	7258	9	twice	twice	RB
13923	7258	10	as	as	RB
13923	7258	11	long	long	JJ
13923	7258	12	_	_	NNP
13923	7258	13	as	as	IN
13923	7258	14	you	-PRON-	PRP
13923	7258	15	would	would	MD
13923	7258	16	bake	bake	VB
13923	7258	17	it	-PRON-	PRP
13923	7258	18	;	;	:
13923	7258	19	and	and	CC
13923	7258	20	remember	remember	VB
13923	7258	21	that	that	IN
13923	7258	22	a	a	DT
13923	7258	23	boiling	boiling	NN
13923	7258	24	pudding	pudding	NN
13923	7258	25	should	should	MD
13923	7258	26	never	never	RB
13923	7258	27	be	be	VB
13923	7258	28	touched	touch	VBN
13923	7258	29	after	after	IN
13923	7258	30	it	-PRON-	PRP
13923	7258	31	is	be	VBZ
13923	7258	32	once	once	RB
13923	7258	33	put	put	VBN
13923	7258	34	on	on	IN
13923	7258	35	the	the	DT
13923	7258	36	stove	stove	NN
13923	7258	37	;	;	:
13923	7258	38	a	a	DT
13923	7258	39	jar	jar	NN
13923	7258	40	of	of	IN
13923	7258	41	the	the	DT
13923	7258	42	kettle	kettle	NN
13923	7258	43	destroys	destroy	VBZ
13923	7258	44	the	the	DT
13923	7258	45	lightness	lightness	NN
13923	7258	46	of	of	IN
13923	7258	47	the	the	DT
13923	7258	48	pudding	pudding	NN
13923	7258	49	.	.	.
13923	7259	1	If	if	IN
13923	7259	2	the	the	DT
13923	7259	3	water	water	NN
13923	7259	4	boils	boil	VBZ
13923	7259	5	down	down	RP
13923	7259	6	and	and	CC
13923	7259	7	more	more	JJR
13923	7259	8	must	must	MD
13923	7259	9	be	be	VB
13923	7259	10	added	add	VBN
13923	7259	11	,	,	,
13923	7259	12	it	-PRON-	PRP
13923	7259	13	must	must	MD
13923	7259	14	be	be	VB
13923	7259	15	done	do	VBN
13923	7259	16	so	so	RB
13923	7259	17	carefully	carefully	RB
13923	7259	18	that	that	IN
13923	7259	19	the	the	DT
13923	7259	20	mold	mold	NN
13923	7259	21	will	will	MD
13923	7259	22	not	not	RB
13923	7259	23	hit	hit	VB
13923	7259	24	the	the	DT
13923	7259	25	side	side	NN
13923	7259	26	of	of	IN
13923	7259	27	the	the	DT
13923	7259	28	kettle	kettle	NN
13923	7259	29	,	,	,
13923	7259	30	and	and	CC
13923	7259	31	it	-PRON-	PRP
13923	7259	32	must	must	MD
13923	7259	33	not	not	RB
13923	7259	34	be	be	VB
13923	7259	35	allowed	allow	VBN
13923	7259	36	to	to	TO
13923	7259	37	stop	stop	VB
13923	7259	38	boiling	boil	VBG
13923	7259	39	for	for	IN
13923	7259	40	an	an	DT
13923	7259	41	instant	instant	NN
13923	7259	42	.	.	.
13923	7260	1	Batter	batter	NN
13923	7260	2	should	should	MD
13923	7260	3	never	never	RB
13923	7260	4	-	-	HYPH
13923	7260	5	stick	stick	VB
13923	7260	6	to	to	IN
13923	7260	7	the	the	DT
13923	7260	8	knife	knife	NN
13923	7260	9	when	when	WRB
13923	7260	10	it	-PRON-	PRP
13923	7260	11	is	be	VBZ
13923	7260	12	sent	send	VBN
13923	7260	13	to	to	IN
13923	7260	14	the	the	DT
13923	7260	15	table	table	NN
13923	7260	16	;	;	:
13923	7260	17	it	-PRON-	PRP
13923	7260	18	will	will	MD
13923	7260	19	do	do	VB
13923	7260	20	this	this	DT
13923	7260	21	both	both	CC
13923	7260	22	when	when	WRB
13923	7260	23	less	less	JJR
13923	7260	24	than	than	IN
13923	7260	25	sufficient	sufficient	JJ
13923	7260	26	number	number	NN
13923	7260	27	of	of	IN
13923	7260	28	eggs	egg	NNS
13923	7260	29	is	be	VBZ
13923	7260	30	mixed	mixed	JJ
13923	7260	31	with	with	IN
13923	7260	32	it	-PRON-	PRP
13923	7260	33	and	and	CC
13923	7260	34	when	when	WRB
13923	7260	35	it	-PRON-	PRP
13923	7260	36	is	be	VBZ
13923	7260	37	not	not	RB
13923	7260	38	cooked	cook	VBN
13923	7260	39	enough	enough	RB
13923	7260	40	;	;	:
13923	7260	41	about	about	RB
13923	7260	42	four	four	CD
13923	7260	43	eggs	egg	NNS
13923	7260	44	to	to	IN
13923	7260	45	the	the	DT
13923	7260	46	half	half	JJ
13923	7260	47	pound	pound	NN
13923	7260	48	of	of	IN
13923	7260	49	flour	flour	NN
13923	7260	50	will	will	MD
13923	7260	51	make	make	VB
13923	7260	52	it	-PRON-	PRP
13923	7260	53	firm	firm	JJ
13923	7260	54	enough	enough	RB
13923	7260	55	to	to	TO
13923	7260	56	cut	cut	VB
13923	7260	57	smoothly	smoothly	RB
13923	7260	58	.	.	.
13923	7261	1	When	when	WRB
13923	7261	2	baked	baked	JJ
13923	7261	3	or	or	CC
13923	7261	4	boiled	boil	VBN
13923	7261	5	puddings	pudding	NNS
13923	7261	6	are	be	VBP
13923	7261	7	sufficiently	sufficiently	RB
13923	7261	8	solid	solid	JJ
13923	7261	9	,	,	,
13923	7261	10	turn	turn	VB
13923	7261	11	them	-PRON-	PRP
13923	7261	12	out	out	IN
13923	7261	13	of	of	IN
13923	7261	14	the	the	DT
13923	7261	15	dish	dish	NN
13923	7261	16	they	-PRON-	PRP
13923	7261	17	were	be	VBD
13923	7261	18	baked	bake	VBN
13923	7261	19	in	in	IN
13923	7261	20	,	,	,
13923	7261	21	bottom	bottom	JJ
13923	7261	22	uppermost	uppermost	NNS
13923	7261	23	and	and	CC
13923	7261	24	strew	strew	VBD
13923	7261	25	over	over	IN
13923	7261	26	them	-PRON-	PRP
13923	7261	27	finely	finely	RB
13923	7261	28	sifted	sift	VBD
13923	7261	29	sugar	sugar	NN
13923	7261	30	.	.	.
13923	7262	1	When	when	WRB
13923	7262	2	pastry	pastry	NN
13923	7262	3	or	or	CC
13923	7262	4	baked	baked	JJ
13923	7262	5	puddings	pudding	NNS
13923	7262	6	are	be	VBP
13923	7262	7	not	not	RB
13923	7262	8	done	do	VBN
13923	7262	9	through	through	RB
13923	7262	10	,	,	,
13923	7262	11	and	and	CC
13923	7262	12	yet	yet	RB
13923	7262	13	the	the	DT
13923	7262	14	outside	outside	NN
13923	7262	15	is	be	VBZ
13923	7262	16	sufficiently	sufficiently	RB
13923	7262	17	brown	brown	JJ
13923	7262	18	,	,	,
13923	7262	19	cover	cover	VB
13923	7262	20	them	-PRON-	PRP
13923	7262	21	over	over	RP
13923	7262	22	with	with	IN
13923	7262	23	a	a	DT
13923	7262	24	piece	piece	NN
13923	7262	25	of	of	IN
13923	7262	26	white	white	JJ
13923	7262	27	paper	paper	NN
13923	7262	28	until	until	IN
13923	7262	29	thoroughly	thoroughly	RB
13923	7262	30	cooked	cook	VBN
13923	7262	31	;	;	:
13923	7262	32	this	this	DT
13923	7262	33	prevents	prevent	VBZ
13923	7262	34	them	-PRON-	PRP
13923	7262	35	from	from	IN
13923	7262	36	getting	get	VBG
13923	7262	37	burnt	burn	VBN
13923	7262	38	.	.	.
13923	7263	1	TO	to	IN
13923	7263	2	CLEAN	CLEAN	NNP
13923	7263	3	CURRANTS	currant	NNS
13923	7263	4	.	.	.
13923	7264	1	Put	put	VB
13923	7264	2	them	-PRON-	PRP
13923	7264	3	in	in	IN
13923	7264	4	a	a	DT
13923	7264	5	sieve	sieve	NN
13923	7264	6	or	or	CC
13923	7264	7	colander	colander	VB
13923	7264	8	and	and	CC
13923	7264	9	sprinkle	sprinkle	VB
13923	7264	10	them	-PRON-	PRP
13923	7264	11	thickly	thickly	RB
13923	7264	12	with	with	IN
13923	7264	13	flour	flour	NN
13923	7264	14	;	;	:
13923	7264	15	rub	rub	VB
13923	7264	16	them	-PRON-	PRP
13923	7264	17	well	well	RB
13923	7264	18	until	until	IN
13923	7264	19	they	-PRON-	PRP
13923	7264	20	are	be	VBP
13923	7264	21	separated	separate	VBN
13923	7264	22	,	,	,
13923	7264	23	and	and	CC
13923	7264	24	the	the	DT
13923	7264	25	flour	flour	NN
13923	7264	26	,	,	,
13923	7264	27	grit	grit	NN
13923	7264	28	and	and	CC
13923	7264	29	fine	fine	JJ
13923	7264	30	stems	stem	NNS
13923	7264	31	have	have	VBP
13923	7264	32	passed	pass	VBN
13923	7264	33	through	through	IN
13923	7264	34	the	the	DT
13923	7264	35	strainer	strainer	NN
13923	7264	36	.	.	.
13923	7265	1	Place	place	VB
13923	7265	2	the	the	DT
13923	7265	3	strainer	strainer	NN
13923	7265	4	and	and	CC
13923	7265	5	currants	currant	NNS
13923	7265	6	in	in	IN
13923	7265	7	a	a	DT
13923	7265	8	pan	pan	NN
13923	7265	9	of	of	IN
13923	7265	10	water	water	NN
13923	7265	11	and	and	CC
13923	7265	12	wash	wash	VB
13923	7265	13	thoroughly	thoroughly	RB
13923	7265	14	;	;	:
13923	7265	15	then	then	RB
13923	7265	16	lift	lift	VB
13923	7265	17	the	the	DT
13923	7265	18	strainer	strainer	NN
13923	7265	19	and	and	CC
13923	7265	20	currants	currant	NNS
13923	7265	21	together	together	RB
13923	7265	22	,	,	,
13923	7265	23	and	and	CC
13923	7265	24	change	change	VB
13923	7265	25	the	the	DT
13923	7265	26	water	water	NN
13923	7265	27	until	until	IN
13923	7265	28	it	-PRON-	PRP
13923	7265	29	is	be	VBZ
13923	7265	30	clear	clear	JJ
13923	7265	31	.	.	.
13923	7266	1	Dry	Dry	NNP
13923	7266	2	the	the	DT
13923	7266	3	currants	currant	NNS
13923	7266	4	between	between	IN
13923	7266	5	clean	clean	JJ
13923	7266	6	towels	towel	NNS
13923	7266	7	.	.	.
13923	7267	1	It	-PRON-	PRP
13923	7267	2	hardens	harden	VBZ
13923	7267	3	them	-PRON-	PRP
13923	7267	4	to	to	TO
13923	7267	5	dry	dry	VB
13923	7267	6	in	in	IN
13923	7267	7	an	an	DT
13923	7267	8	oven	oven	NN
13923	7267	9	.	.	.
13923	7268	1	TO	to	IN
13923	7268	2	CHOP	CHOP	NNP
13923	7268	3	SUET	SUET	NNS
13923	7268	4	.	.	.
13923	7269	1	Break	break	VB
13923	7269	2	or	or	CC
13923	7269	3	cut	cut	VBN
13923	7269	4	in	in	IN
13923	7269	5	small	small	JJ
13923	7269	6	pieces	piece	NNS
13923	7269	7	,	,	,
13923	7269	8	sprinkle	sprinkle	VBP
13923	7269	9	with	with	IN
13923	7269	10	sifted	sift	VBN
13923	7269	11	flour	flour	NN
13923	7269	12	,	,	,
13923	7269	13	and	and	CC
13923	7269	14	chop	chop	VB
13923	7269	15	in	in	IN
13923	7269	16	a	a	DT
13923	7269	17	cold	cold	JJ
13923	7269	18	place	place	NN
13923	7269	19	to	to	TO
13923	7269	20	keep	keep	VB
13923	7269	21	it	-PRON-	PRP
13923	7269	22	from	from	IN
13923	7269	23	becoming	become	VBG
13923	7269	24	sticky	sticky	JJ
13923	7269	25	and	and	CC
13923	7269	26	soft	soft	JJ
13923	7269	27	.	.	.
13923	7270	1	TO	to	IN
13923	7270	2	STONE	STONE	NNP
13923	7270	3	RAISINS	raisin	NNS
13923	7270	4	.	.	.
13923	7271	1	Put	put	VB
13923	7271	2	them	-PRON-	PRP
13923	7271	3	in	in	IN
13923	7271	4	a	a	DT
13923	7271	5	dish	dish	NN
13923	7271	6	and	and	CC
13923	7271	7	pour	pour	NN
13923	7271	8	_	_	NNP
13923	7271	9	boiling	boil	VBG
13923	7271	10	_	_	NNP
13923	7271	11	water	water	NN
13923	7271	12	over	over	IN
13923	7271	13	them	-PRON-	PRP
13923	7271	14	;	;	:
13923	7271	15	cover	cover	VB
13923	7271	16	and	and	CC
13923	7271	17	let	let	VB
13923	7271	18	them	-PRON-	PRP
13923	7271	19	remain	remain	VB
13923	7271	20	in	in	IN
13923	7271	21	it	-PRON-	PRP
13923	7271	22	ten	ten	CD
13923	7271	23	minutes	minute	NNS
13923	7271	24	;	;	:
13923	7271	25	it	-PRON-	PRP
13923	7271	26	will	will	MD
13923	7271	27	soften	soften	VB
13923	7271	28	so	so	IN
13923	7271	29	that	that	IN
13923	7271	30	by	by	IN
13923	7271	31	rubbing	rub	VBG
13923	7271	32	each	each	DT
13923	7271	33	raisin	raisin	NN
13923	7271	34	between	between	IN
13923	7271	35	the	the	DT
13923	7271	36	thumb	thumb	NN
13923	7271	37	and	and	CC
13923	7271	38	finger	finger	NN
13923	7271	39	,	,	,
13923	7271	40	the	the	DT
13923	7271	41	seeds	seed	NNS
13923	7271	42	will	will	MD
13923	7271	43	come	come	VB
13923	7271	44	out	out	RP
13923	7271	45	clean	clean	JJ
13923	7271	46	;	;	:
13923	7271	47	then	then	RB
13923	7271	48	they	-PRON-	PRP
13923	7271	49	are	be	VBP
13923	7271	50	ready	ready	JJ
13923	7271	51	for	for	IN
13923	7271	52	cutting	cut	VBG
13923	7271	53	or	or	CC
13923	7271	54	chopping	chop	VBG
13923	7271	55	if	if	IN
13923	7271	56	required	require	VBN
13923	7271	57	.	.	.
13923	7272	1	APPLE	APPLE	NNP
13923	7272	2	DUMPLINGS	DUMPLINGS	NNP
13923	7272	3	.	.	.
13923	7273	1	Make	make	VB
13923	7273	2	a	a	DT
13923	7273	3	rich	rich	JJ
13923	7273	4	biscuit	biscuit	NN
13923	7273	5	dough	dough	NN
13923	7273	6	,	,	,
13923	7273	7	the	the	DT
13923	7273	8	same	same	JJ
13923	7273	9	as	as	IN
13923	7273	10	soda	soda	NN
13923	7273	11	or	or	CC
13923	7273	12	baking	baking	NN
13923	7273	13	-	-	HYPH
13923	7273	14	powder	powder	NN
13923	7273	15	biscuit	biscuit	NN
13923	7273	16	,	,	,
13923	7273	17	only	only	RB
13923	7273	18	adding	add	VBG
13923	7273	19	a	a	DT
13923	7273	20	little	little	RB
13923	7273	21	more	more	RBR
13923	7273	22	shortening	shortening	NN
13923	7273	23	.	.	.
13923	7274	1	Take	take	VB
13923	7274	2	a	a	DT
13923	7274	3	piece	piece	NN
13923	7274	4	of	of	IN
13923	7274	5	dough	dough	NN
13923	7274	6	out	out	RP
13923	7274	7	on	on	IN
13923	7274	8	the	the	DT
13923	7274	9	molding	molding	NN
13923	7274	10	-	-	HYPH
13923	7274	11	board	board	NN
13923	7274	12	,	,	,
13923	7274	13	roll	roll	VB
13923	7274	14	out	out	RP
13923	7274	15	almost	almost	RB
13923	7274	16	as	as	RB
13923	7274	17	thin	thin	JJ
13923	7274	18	as	as	IN
13923	7274	19	pie	pie	NN
13923	7274	20	crust	crust	NN
13923	7274	21	;	;	:
13923	7274	22	then	then	RB
13923	7274	23	cut	cut	VB
13923	7274	24	into	into	IN
13923	7274	25	square	square	JJ
13923	7274	26	pieces	piece	NNS
13923	7274	27	large	large	JJ
13923	7274	28	enough	enough	RB
13923	7274	29	to	to	TO
13923	7274	30	cover	cover	VB
13923	7274	31	an	an	DT
13923	7274	32	apple	apple	NN
13923	7274	33	.	.	.
13923	7275	1	Put	put	VB
13923	7275	2	into	into	IN
13923	7275	3	the	the	DT
13923	7275	4	middle	middle	NN
13923	7275	5	of	of	IN
13923	7275	6	each	each	DT
13923	7275	7	piece	piece	NN
13923	7275	8	two	two	CD
13923	7275	9	apple	apple	NN
13923	7275	10	halves	half	NNS
13923	7275	11	that	that	WDT
13923	7275	12	have	have	VBP
13923	7275	13	been	be	VBN
13923	7275	14	pared	pare	VBN
13923	7275	15	and	and	CC
13923	7275	16	cored	core	VBN
13923	7275	17	;	;	:
13923	7275	18	sprinkle	sprinkle	VB
13923	7275	19	on	on	IN
13923	7275	20	a	a	DT
13923	7275	21	spoonful	spoonful	NN
13923	7275	22	of	of	IN
13923	7275	23	sugar	sugar	NN
13923	7275	24	and	and	CC
13923	7275	25	a	a	DT
13923	7275	26	pinch	pinch	NN
13923	7275	27	of	of	IN
13923	7275	28	ground	ground	NN
13923	7275	29	cinnamon	cinnamon	NN
13923	7275	30	,	,	,
13923	7275	31	turn	turn	VBP
13923	7275	32	the	the	DT
13923	7275	33	ends	end	NNS
13923	7275	34	of	of	IN
13923	7275	35	the	the	DT
13923	7275	36	dough	dough	NN
13923	7275	37	over	over	IN
13923	7275	38	the	the	DT
13923	7275	39	apple	apple	NN
13923	7275	40	and	and	CC
13923	7275	41	lap	lap	VB
13923	7275	42	them	-PRON-	PRP
13923	7275	43	tight	tight	RB
13923	7275	44	.	.	.
13923	7276	1	Lay	lay	VB
13923	7276	2	the	the	DT
13923	7276	3	dumplings	dumpling	NNS
13923	7276	4	in	in	IN
13923	7276	5	a	a	DT
13923	7276	6	dripping	dripping	JJ
13923	7276	7	-	-	HYPH
13923	7276	8	pan	pan	NN
13923	7276	9	buttered	buttered	NN
13923	7276	10	,	,	,
13923	7276	11	the	the	DT
13923	7276	12	smooth	smooth	JJ
13923	7276	13	side	side	NN
13923	7276	14	upward	upward	RB
13923	7276	15	.	.	.
13923	7277	1	When	when	WRB
13923	7277	2	the	the	DT
13923	7277	3	pans	pan	NNS
13923	7277	4	are	be	VBP
13923	7277	5	filled	fill	VBN
13923	7277	6	,	,	,
13923	7277	7	put	put	VB
13923	7277	8	a	a	DT
13923	7277	9	small	small	JJ
13923	7277	10	piece	piece	NN
13923	7277	11	of	of	IN
13923	7277	12	butter	butter	NN
13923	7277	13	on	on	IN
13923	7277	14	top	top	NN
13923	7277	15	of	of	IN
13923	7277	16	each	each	DT
13923	7277	17	,	,	,
13923	7277	18	sprinkle	sprinkle	VB
13923	7277	19	over	over	IN
13923	7277	20	a	a	DT
13923	7277	21	large	large	JJ
13923	7277	22	handful	handful	NN
13923	7277	23	of	of	IN
13923	7277	24	sugar	sugar	NN
13923	7277	25	,	,	,
13923	7277	26	turn	turn	VB
13923	7277	27	in	in	RP
13923	7277	28	a	a	DT
13923	7277	29	cupful	cupful	NN
13923	7277	30	of	of	IN
13923	7277	31	boiling	boil	VBG
13923	7277	32	water	water	NN
13923	7277	33	,	,	,
13923	7277	34	then	then	RB
13923	7277	35	place	place	VB
13923	7277	36	in	in	IN
13923	7277	37	a	a	DT
13923	7277	38	moderate	moderate	JJ
13923	7277	39	oven	oven	NN
13923	7277	40	for	for	IN
13923	7277	41	three	three	CD
13923	7277	42	-	-	HYPH
13923	7277	43	quarters	quarter	NNS
13923	7277	44	of	of	IN
13923	7277	45	an	an	DT
13923	7277	46	hour	hour	NN
13923	7277	47	.	.	.
13923	7278	1	Baste	Baste	NNP
13923	7278	2	with	with	IN
13923	7278	3	the	the	DT
13923	7278	4	liquor	liquor	NN
13923	7278	5	once	once	RB
13923	7278	6	while	while	IN
13923	7278	7	baking	bake	VBG
13923	7278	8	.	.	.
13923	7279	1	Serve	serve	VB
13923	7279	2	with	with	IN
13923	7279	3	pudding	pudding	NN
13923	7279	4	-	-	HYPH
13923	7279	5	sauce	sauce	NN
13923	7279	6	or	or	CC
13923	7279	7	cream	cream	NN
13923	7279	8	and	and	CC
13923	7279	9	sugar	sugar	NN
13923	7279	10	.	.	.
13923	7280	1	BOILED	BOILED	NNP
13923	7280	2	APPLE	APPLE	NNP
13923	7280	3	DUMPLINGS	dumpling	NNS
13923	7280	4	.	.	.
13923	7281	1	The	the	DT
13923	7281	2	same	same	JJ
13923	7281	3	recipe	recipe	NN
13923	7281	4	as	as	IN
13923	7281	5	the	the	DT
13923	7281	6	above	above	JJ
13923	7281	7	,	,	,
13923	7281	8	with	with	IN
13923	7281	9	the	the	DT
13923	7281	10	exception	exception	NN
13923	7281	11	that	that	IN
13923	7281	12	they	-PRON-	PRP
13923	7281	13	are	be	VBP
13923	7281	14	put	put	VBN
13923	7281	15	into	into	IN
13923	7281	16	a	a	DT
13923	7281	17	small	small	JJ
13923	7281	18	coarse	coarse	JJ
13923	7281	19	cloth	cloth	NN
13923	7281	20	well	well	RB
13923	7281	21	floured	flour	VBD
13923	7281	22	after	after	IN
13923	7281	23	being	be	VBG
13923	7281	24	dipped	dip	VBN
13923	7281	25	in	in	IN
13923	7281	26	hot	hot	JJ
13923	7281	27	water	water	NN
13923	7281	28	.	.	.
13923	7282	1	Each	each	DT
13923	7282	2	cloth	cloth	NN
13923	7282	3	to	to	TO
13923	7282	4	be	be	VB
13923	7282	5	tied	tie	VBN
13923	7282	6	securely	securely	RB
13923	7282	7	,	,	,
13923	7282	8	but	but	CC
13923	7282	9	leaving	leave	VBG
13923	7282	10	room	room	NN
13923	7282	11	enough	enough	RB
13923	7282	12	for	for	IN
13923	7282	13	the	the	DT
13923	7282	14	dumpling	dumpling	NN
13923	7282	15	to	to	TO
13923	7282	16	swell	swell	VB
13923	7282	17	.	.	.
13923	7283	1	Put	put	VB
13923	7283	2	them	-PRON-	PRP
13923	7283	3	in	in	IN
13923	7283	4	a	a	DT
13923	7283	5	pot	pot	NN
13923	7283	6	of	of	IN
13923	7283	7	boiling	boil	VBG
13923	7283	8	water	water	NN
13923	7283	9	and	and	CC
13923	7283	10	boil	boil	VB
13923	7283	11	three	three	CD
13923	7283	12	-	-	HYPH
13923	7283	13	quarters	quarter	NNS
13923	7283	14	of	of	IN
13923	7283	15	an	an	DT
13923	7283	16	hour	hour	NN
13923	7283	17	.	.	.
13923	7284	1	Serve	serve	VB
13923	7284	2	with	with	IN
13923	7284	3	sweet	sweet	JJ
13923	7284	4	sauce	sauce	NN
13923	7284	5	.	.	.
13923	7285	1	Peaches	peach	NNS
13923	7285	2	and	and	CC
13923	7285	3	other	other	JJ
13923	7285	4	fruits	fruit	NNS
13923	7285	5	used	use	VBN
13923	7285	6	in	in	IN
13923	7285	7	the	the	DT
13923	7285	8	same	same	JJ
13923	7285	9	manner	manner	NN
13923	7285	10	.	.	.
13923	7286	1	BOILED	BOILED	NNP
13923	7286	2	RICE	RICE	NNP
13923	7286	3	DUMPLINGS	dumpling	NNS
13923	7286	4	,	,	,
13923	7286	5	CUSTARD	CUSTARD	NNP
13923	7286	6	SAUCE	SAUCE	NNP
13923	7286	7	.	.	.
13923	7287	1	Boil	boil	VB
13923	7287	2	half	half	PDT
13923	7287	3	a	a	DT
13923	7287	4	pound	pound	NN
13923	7287	5	of	of	IN
13923	7287	6	rice	rice	NN
13923	7287	7	,	,	,
13923	7287	8	drain	drain	NN
13923	7287	9	and	and	CC
13923	7287	10	mash	mash	VB
13923	7287	11	it	-PRON-	PRP
13923	7287	12	moderately	moderately	RB
13923	7287	13	fine	fine	RB
13923	7287	14	.	.	.
13923	7288	1	Add	add	VB
13923	7288	2	to	to	IN
13923	7288	3	it	-PRON-	PRP
13923	7288	4	two	two	CD
13923	7288	5	ounces	ounce	NNS
13923	7288	6	of	of	IN
13923	7288	7	butter	butter	NN
13923	7288	8	,	,	,
13923	7288	9	three	three	CD
13923	7288	10	ounces	ounce	NNS
13923	7288	11	of	of	IN
13923	7288	12	sugar	sugar	NN
13923	7288	13	,	,	,
13923	7288	14	half	half	PDT
13923	7288	15	a	a	DT
13923	7288	16	saltspoonful	saltspoonful	NN
13923	7288	17	of	of	IN
13923	7288	18	mixed	mixed	JJ
13923	7288	19	ground	ground	NN
13923	7288	20	spice	spice	NN
13923	7288	21	,	,	,
13923	7288	22	salt	salt	NN
13923	7288	23	and	and	CC
13923	7288	24	the	the	DT
13923	7288	25	yolks	yolk	NNS
13923	7288	26	of	of	IN
13923	7288	27	two	two	CD
13923	7288	28	eggs	egg	NNS
13923	7288	29	.	.	.
13923	7289	1	Moisten	moisten	VB
13923	7289	2	a	a	DT
13923	7289	3	trifle	trifle	NN
13923	7289	4	with	with	IN
13923	7289	5	a	a	DT
13923	7289	6	tablespoonful	tablespoonful	JJ
13923	7289	7	or	or	CC
13923	7289	8	two	two	CD
13923	7289	9	of	of	IN
13923	7289	10	cream	cream	NN
13923	7289	11	.	.	.
13923	7290	1	With	with	IN
13923	7290	2	floured	floured	JJ
13923	7290	3	hands	hand	NNS
13923	7290	4	shape	shape	VB
13923	7290	5	the	the	DT
13923	7290	6	mixture	mixture	NN
13923	7290	7	into	into	IN
13923	7290	8	balls	ball	NNS
13923	7290	9	,	,	,
13923	7290	10	and	and	CC
13923	7290	11	tie	tie	VB
13923	7290	12	them	-PRON-	PRP
13923	7290	13	in	in	IN
13923	7290	14	floured	floured	JJ
13923	7290	15	pudding	pudding	NN
13923	7290	16	cloths	cloth	NNS
13923	7290	17	.	.	.
13923	7291	1	Steam	steam	NN
13923	7291	2	or	or	CC
13923	7291	3	boil	boil	VB
13923	7291	4	forty	forty	CD
13923	7291	5	minutes	minute	NNS
13923	7291	6	and	and	CC
13923	7291	7	send	send	VB
13923	7291	8	to	to	TO
13923	7291	9	table	table	NN
13923	7291	10	with	with	IN
13923	7291	11	a	a	DT
13923	7291	12	custard	custard	JJ
13923	7291	13	sauce	sauce	NN
13923	7291	14	made	make	VBN
13923	7291	15	as	as	IN
13923	7291	16	follows:--	follows:--	-LRB-
13923	7291	17	Mix	mix	VB
13923	7291	18	together	together	RB
13923	7291	19	four	four	CD
13923	7291	20	ounces	ounce	NNS
13923	7291	21	of	of	IN
13923	7291	22	sugar	sugar	NN
13923	7291	23	and	and	CC
13923	7291	24	two	two	CD
13923	7291	25	ounces	ounce	NNS
13923	7291	26	of	of	IN
13923	7291	27	butter	butter	NN
13923	7291	28	(	(	-LRB-
13923	7291	29	slightly	slightly	RB
13923	7291	30	warmed	warm	VBN
13923	7291	31	)	)	-RRB-
13923	7291	32	.	.	.
13923	7292	1	Beat	beat	VB
13923	7292	2	together	together	RB
13923	7292	3	the	the	DT
13923	7292	4	yolks	yolk	NNS
13923	7292	5	of	of	IN
13923	7292	6	two	two	CD
13923	7292	7	eggs	egg	NNS
13923	7292	8	and	and	CC
13923	7292	9	a	a	DT
13923	7292	10	gill	gill	NN
13923	7292	11	of	of	IN
13923	7292	12	cream	cream	NN
13923	7292	13	;	;	:
13923	7292	14	mix	mix	VB
13923	7292	15	and	and	CC
13923	7292	16	pour	pour	VB
13923	7292	17	the	the	DT
13923	7292	18	sauce	sauce	NN
13923	7292	19	in	in	IN
13923	7292	20	a	a	DT
13923	7292	21	double	double	JJ
13923	7292	22	saucepan	saucepan	NN
13923	7292	23	;	;	:
13923	7292	24	set	set	VBN
13923	7292	25	this	this	DT
13923	7292	26	in	in	IN
13923	7292	27	a	a	DT
13923	7292	28	pan	pan	NN
13923	7292	29	of	of	IN
13923	7292	30	hot	hot	JJ
13923	7292	31	water	water	NN
13923	7292	32	and	and	CC
13923	7292	33	whisk	whisk	NNP
13923	7292	34	thoroughly	thoroughly	RB
13923	7292	35	three	three	CD
13923	7292	36	minutes	minute	NNS
13923	7292	37	.	.	.
13923	7293	1	Set	set	VB
13923	7293	2	the	the	DT
13923	7293	3	saucepan	saucepan	NN
13923	7293	4	in	in	IN
13923	7293	5	cold	cold	JJ
13923	7293	6	water	water	NN
13923	7293	7	and	and	CC
13923	7293	8	whisk	whisk	NN
13923	7293	9	until	until	IN
13923	7293	10	the	the	DT
13923	7293	11	sauce	sauce	NN
13923	7293	12	is	be	VBZ
13923	7293	13	cooled	cool	VBN
13923	7293	14	.	.	.
13923	7294	1	SUET	suet	JJ
13923	7294	2	DUMPLINGS	dumpling	NNS
13923	7294	3	.	.	.
13923	7295	1	No	no	UH
13923	7295	2	.	.	.
13923	7296	1	1	1	LS
13923	7296	2	.	.	.
13923	7297	1	One	one	CD
13923	7297	2	pint	pint	NN
13923	7297	3	bowl	bowl	NN
13923	7297	4	of	of	IN
13923	7297	5	fine	fine	JJ
13923	7297	6	bread	bread	NN
13923	7297	7	crumbs	crumb	VBZ
13923	7297	8	,	,	,
13923	7297	9	one	one	CD
13923	7297	10	-	-	HYPH
13923	7297	11	half	half	NN
13923	7297	12	cupful	cupful	NN
13923	7297	13	of	of	IN
13923	7297	14	beef	beef	NN
13923	7297	15	suet	suet	NN
13923	7297	16	chopped	chop	VBD
13923	7297	17	fine	fine	RB
13923	7297	18	,	,	,
13923	7297	19	the	the	DT
13923	7297	20	whites	white	NNS
13923	7297	21	and	and	CC
13923	7297	22	yolks	yolk	NNS
13923	7297	23	of	of	IN
13923	7297	24	four	four	CD
13923	7297	25	eggs	egg	NNS
13923	7297	26	beaten	beat	VBN
13923	7297	27	separately	separately	RB
13923	7297	28	and	and	CC
13923	7297	29	very	very	RB
13923	7297	30	light	light	JJ
13923	7297	31	,	,	,
13923	7297	32	one	one	CD
13923	7297	33	teaspoonful	teaspoonful	NN
13923	7297	34	of	of	IN
13923	7297	35	cream	cream	NN
13923	7297	36	of	of	IN
13923	7297	37	tartar	tartar	NN
13923	7297	38	sifted	sift	VBN
13923	7297	39	into	into	IN
13923	7297	40	half	half	PDT
13923	7297	41	a	a	DT
13923	7297	42	cupful	cupful	NN
13923	7297	43	of	of	IN
13923	7297	44	flour	flour	NN
13923	7297	45	,	,	,
13923	7297	46	half	half	PDT
13923	7297	47	a	a	DT
13923	7297	48	teaspoonful	teaspoonful	NN
13923	7297	49	of	of	IN
13923	7297	50	soda	soda	NN
13923	7297	51	dissolved	dissolve	VBN
13923	7297	52	in	in	IN
13923	7297	53	a	a	DT
13923	7297	54	little	little	JJ
13923	7297	55	water	water	NN
13923	7297	56	,	,	,
13923	7297	57	and	and	CC
13923	7297	58	a	a	DT
13923	7297	59	teaspoonful	teaspoonful	NN
13923	7297	60	of	of	IN
13923	7297	61	salt	salt	NN
13923	7297	62	.	.	.
13923	7298	1	Wet	wet	VB
13923	7298	2	it	-PRON-	PRP
13923	7298	3	all	all	DT
13923	7298	4	together	together	RB
13923	7298	5	with	with	IN
13923	7298	6	milk	milk	NN
13923	7298	7	enough	enough	JJ
13923	7298	8	to	to	TO
13923	7298	9	make	make	VB
13923	7298	10	a	a	DT
13923	7298	11	stiff	stiff	JJ
13923	7298	12	paste	paste	NN
13923	7298	13	.	.	.
13923	7299	1	Flour	flour	VB
13923	7299	2	your	-PRON-	PRP$
13923	7299	3	hands	hand	NNS
13923	7299	4	and	and	CC
13923	7299	5	make	make	VB
13923	7299	6	into	into	IN
13923	7299	7	balls	ball	NNS
13923	7299	8	.	.	.
13923	7300	1	Tie	tie	VB
13923	7300	2	up	up	RP
13923	7300	3	in	in	IN
13923	7300	4	separate	separate	JJ
13923	7300	5	cloths	cloth	NNS
13923	7300	6	that	that	WDT
13923	7300	7	have	have	VBP
13923	7300	8	been	be	VBN
13923	7300	9	wrung	wring	VBN
13923	7300	10	out	out	RP
13923	7300	11	in	in	IN
13923	7300	12	hot	hot	JJ
13923	7300	13	water	water	NN
13923	7300	14	and	and	CC
13923	7300	15	floured	flour	VBD
13923	7300	16	inside	inside	RB
13923	7300	17	;	;	,
13923	7300	18	leave	leave	VB
13923	7300	19	room	room	NN
13923	7300	20	,	,	,
13923	7300	21	when	when	WRB
13923	7300	22	tying	tie	VBG
13923	7300	23	,	,	,
13923	7300	24	for	for	IN
13923	7300	25	them	-PRON-	PRP
13923	7300	26	to	to	TO
13923	7300	27	swell	swell	VB
13923	7300	28	.	.	.
13923	7301	1	Drop	drop	VB
13923	7301	2	them	-PRON-	PRP
13923	7301	3	into	into	IN
13923	7301	4	_	_	NNP
13923	7301	5	boiling	boil	VBG
13923	7301	6	_	_	NNP
13923	7301	7	water	water	NN
13923	7301	8	and	and	CC
13923	7301	9	boil	boil	VB
13923	7301	10	about	about	RB
13923	7301	11	three	three	CD
13923	7301	12	-	-	HYPH
13923	7301	13	quarters	quarter	NNS
13923	7301	14	of	of	IN
13923	7301	15	an	an	DT
13923	7301	16	hour	hour	NN
13923	7301	17	.	.	.
13923	7302	1	Serve	serve	VB
13923	7302	2	_	_	NNP
13923	7302	3	hot	hot	JJ
13923	7302	4	_	_	NNP
13923	7302	5	,	,	,
13923	7302	6	with	with	IN
13923	7302	7	wine	wine	NN
13923	7302	8	sauce	sauce	NN
13923	7302	9	,	,	,
13923	7302	10	or	or	CC
13923	7302	11	syrup	syrup	NN
13923	7302	12	and	and	CC
13923	7302	13	butter	butter	NN
13923	7302	14	.	.	.
13923	7303	1	SUET	suet	JJ
13923	7303	2	DUMPLINGS	dumpling	NNS
13923	7303	3	.	.	.
13923	7304	1	No	no	UH
13923	7304	2	.	.	.
13923	7305	1	2	2	LS
13923	7305	2	.	.	.
13923	7306	1	One	one	CD
13923	7306	2	cupful	cupful	NN
13923	7306	3	of	of	IN
13923	7306	4	suet	suet	NN
13923	7306	5	chopped	chop	VBN
13923	7306	6	fine	fine	JJ
13923	7306	7	,	,	,
13923	7306	8	one	one	CD
13923	7306	9	cupful	cupful	NN
13923	7306	10	of	of	IN
13923	7306	11	grated	grate	VBN
13923	7306	12	English	English	NNP
13923	7306	13	muffins	muffin	NNS
13923	7306	14	or	or	CC
13923	7306	15	bread	bread	NN
13923	7306	16	,	,	,
13923	7306	17	one	one	CD
13923	7306	18	cupful	cupful	NN
13923	7306	19	of	of	IN
13923	7306	20	flour	flour	NN
13923	7306	21	,	,	,
13923	7306	22	half	half	PDT
13923	7306	23	a	a	DT
13923	7306	24	teaspoonful	teaspoonful	NN
13923	7306	25	of	of	IN
13923	7306	26	baking	bake	VBG
13923	7306	27	powder	powder	NN
13923	7306	28	,	,	,
13923	7306	29	half	half	PDT
13923	7306	30	a	a	DT
13923	7306	31	cupful	cupful	NN
13923	7306	32	of	of	IN
13923	7306	33	sugar	sugar	NN
13923	7306	34	,	,	,
13923	7306	35	two	two	CD
13923	7306	36	eggs	egg	NNS
13923	7306	37	,	,	,
13923	7306	38	one	one	CD
13923	7306	39	pint	pint	NN
13923	7306	40	of	of	IN
13923	7306	41	milk	milk	NN
13923	7306	42	,	,	,
13923	7306	43	a	a	DT
13923	7306	44	large	large	JJ
13923	7306	45	pinch	pinch	NN
13923	7306	46	of	of	IN
13923	7306	47	salt	salt	NN
13923	7306	48	.	.	.
13923	7307	1	Sift	sift	VB
13923	7307	2	together	together	RB
13923	7307	3	powder	powder	NN
13923	7307	4	and	and	CC
13923	7307	5	flour	flour	NN
13923	7307	6	,	,	,
13923	7307	7	add	add	VB
13923	7307	8	the	the	DT
13923	7307	9	beaten	beat	VBN
13923	7307	10	eggs	egg	NNS
13923	7307	11	,	,	,
13923	7307	12	grated	grate	VBD
13923	7307	13	muffins	muffin	NNS
13923	7307	14	,	,	,
13923	7307	15	sugar	sugar	NN
13923	7307	16	,	,	,
13923	7307	17	suet	suet	NN
13923	7307	18	and	and	CC
13923	7307	19	milk	milk	NN
13923	7307	20	;	;	,
13923	7307	21	form	form	VB
13923	7307	22	into	into	IN
13923	7307	23	smooth	smooth	JJ
13923	7307	24	batter	batter	NN
13923	7307	25	,	,	,
13923	7307	26	which	which	WDT
13923	7307	27	drop	drop	VBP
13923	7307	28	by	by	IN
13923	7307	29	tablespoonfuls	tablespoonful	NNS
13923	7307	30	into	into	IN
13923	7307	31	a	a	DT
13923	7307	32	pint	pint	NN
13923	7307	33	of	of	IN
13923	7307	34	boiling	boil	VBG
13923	7307	35	milk	milk	NN
13923	7307	36	,	,	,
13923	7307	37	three	three	CD
13923	7307	38	or	or	CC
13923	7307	39	four	four	CD
13923	7307	40	at	at	IN
13923	7307	41	a	a	DT
13923	7307	42	time	time	NN
13923	7307	43	;	;	:
13923	7307	44	when	when	WRB
13923	7307	45	done	do	VBN
13923	7307	46	,	,	,
13923	7307	47	dish	dish	VB
13923	7307	48	and	and	CC
13923	7307	49	pour	pour	VB
13923	7307	50	over	over	IN
13923	7307	51	the	the	DT
13923	7307	52	milk	milk	NN
13923	7307	53	they	-PRON-	PRP
13923	7307	54	were	be	VBD
13923	7307	55	boiled	boil	VBN
13923	7307	56	in	in	RP
13923	7307	57	.	.	.
13923	7308	1	A	a	DT
13923	7308	2	Danish	danish	JJ
13923	7308	3	dish	dish	NN
13923	7308	4	;	;	:
13923	7308	5	very	very	RB
13923	7308	6	good	good	JJ
13923	7308	7	.	.	.
13923	7309	1	PRESERVE	PRESERVE	NNP
13923	7309	2	DUMPLINGS	DUMPLINGS	NNP
13923	7309	3	.	.	.
13923	7310	1	Preserved	preserved	JJ
13923	7310	2	peaches	peach	NNS
13923	7310	3	,	,	,
13923	7310	4	plums	plum	NNS
13923	7310	5	,	,	,
13923	7310	6	quinces	quince	NNS
13923	7310	7	,	,	,
13923	7310	8	cherries	cherry	NNS
13923	7310	9	or	or	CC
13923	7310	10	any	any	DT
13923	7310	11	other	other	JJ
13923	7310	12	sweetmeat	sweetmeat	NN
13923	7310	13	;	;	:
13923	7310	14	make	make	VB
13923	7310	15	a	a	DT
13923	7310	16	light	light	JJ
13923	7310	17	crust	crust	NN
13923	7310	18	,	,	,
13923	7310	19	and	and	CC
13923	7310	20	roll	roll	VB
13923	7310	21	a	a	DT
13923	7310	22	small	small	JJ
13923	7310	23	piece	piece	NN
13923	7310	24	of	of	IN
13923	7310	25	moderate	moderate	JJ
13923	7310	26	thickness	thickness	NN
13923	7310	27	and	and	CC
13923	7310	28	fill	fill	VB
13923	7310	29	with	with	IN
13923	7310	30	the	the	DT
13923	7310	31	fruit	fruit	NN
13923	7310	32	in	in	IN
13923	7310	33	quantity	quantity	NN
13923	7310	34	to	to	TO
13923	7310	35	make	make	VB
13923	7310	36	the	the	DT
13923	7310	37	size	size	NN
13923	7310	38	of	of	IN
13923	7310	39	a	a	DT
13923	7310	40	peach	peach	JJ
13923	7310	41	dumpling	dumpling	NN
13923	7310	42	;	;	:
13923	7310	43	tie	tie	VB
13923	7310	44	each	each	DT
13923	7310	45	one	one	NN
13923	7310	46	in	in	IN
13923	7310	47	a	a	DT
13923	7310	48	dumpling	dumpling	NN
13923	7310	49	cloth	cloth	NN
13923	7310	50	,	,	,
13923	7310	51	well	well	RB
13923	7310	52	floured	flour	VBN
13923	7310	53	inside	inside	RB
13923	7310	54	,	,	,
13923	7310	55	drop	drop	VB
13923	7310	56	them	-PRON-	PRP
13923	7310	57	into	into	IN
13923	7310	58	hot	hot	JJ
13923	7310	59	water	water	NN
13923	7310	60	and	and	CC
13923	7310	61	boil	boil	VB
13923	7310	62	half	half	PDT
13923	7310	63	an	an	DT
13923	7310	64	hour	hour	NN
13923	7310	65	;	;	:
13923	7310	66	when	when	WRB
13923	7310	67	done	do	VBN
13923	7310	68	,	,	,
13923	7310	69	remove	remove	VB
13923	7310	70	the	the	DT
13923	7310	71	cloth	cloth	NN
13923	7310	72	,	,	,
13923	7310	73	send	send	VB
13923	7310	74	to	to	TO
13923	7310	75	table	table	NN
13923	7310	76	hot	hot	JJ
13923	7310	77	and	and	CC
13923	7310	78	eat	eat	VB
13923	7310	79	with	with	IN
13923	7310	80	cream	cream	NN
13923	7310	81	.	.	.
13923	7311	1	OXFORD	OXFORD	NNP
13923	7311	2	DUMPLINGS	DUMPLINGS	NNP
13923	7311	3	.	.	.
13923	7312	1	Beat	beat	VB
13923	7312	2	until	until	IN
13923	7312	3	quite	quite	RB
13923	7312	4	light	light	JJ
13923	7312	5	one	one	CD
13923	7312	6	tablespoonful	tablespoonful	NN
13923	7312	7	of	of	IN
13923	7312	8	sugar	sugar	NN
13923	7312	9	and	and	CC
13923	7312	10	the	the	DT
13923	7312	11	yolks	yolk	NNS
13923	7312	12	of	of	IN
13923	7312	13	three	three	CD
13923	7312	14	eggs	egg	NNS
13923	7312	15	,	,	,
13923	7312	16	add	add	VB
13923	7312	17	half	half	PDT
13923	7312	18	a	a	DT
13923	7312	19	cupful	cupful	NN
13923	7312	20	of	of	IN
13923	7312	21	finely	finely	RB
13923	7312	22	chopped	chop	VBN
13923	7312	23	suet	suet	NN
13923	7312	24	,	,	,
13923	7312	25	half	half	PDT
13923	7312	26	a	a	DT
13923	7312	27	cupful	cupful	NN
13923	7312	28	of	of	IN
13923	7312	29	English	english	JJ
13923	7312	30	currants	currant	NNS
13923	7312	31	,	,	,
13923	7312	32	one	one	CD
13923	7312	33	cupful	cupful	NN
13923	7312	34	of	of	IN
13923	7312	35	sifted	sift	VBN
13923	7312	36	flour	flour	NN
13923	7312	37	,	,	,
13923	7312	38	in	in	IN
13923	7312	39	which	which	WDT
13923	7312	40	there	there	EX
13923	7312	41	has	have	VBZ
13923	7312	42	been	be	VBN
13923	7312	43	sifted	sift	VBN
13923	7312	44	a	a	DT
13923	7312	45	heaping	heaping	NN
13923	7312	46	teaspoonful	teaspoonful	JJ
13923	7312	47	of	of	IN
13923	7312	48	baking	bake	VBG
13923	7312	49	powder	powder	NN
13923	7312	50	,	,	,
13923	7312	51	a	a	DT
13923	7312	52	little	little	JJ
13923	7312	53	nutmeg	nutmeg	NN
13923	7312	54	,	,	,
13923	7312	55	one	one	CD
13923	7312	56	teaspoonful	teaspoonful	NN
13923	7312	57	of	of	IN
13923	7312	58	salt	salt	NN
13923	7312	59	and	and	CC
13923	7312	60	,	,	,
13923	7312	61	lastly	lastly	RB
13923	7312	62	,	,	,
13923	7312	63	the	the	DT
13923	7312	64	beaten	beat	VBN
13923	7312	65	whites	white	NNS
13923	7312	66	of	of	IN
13923	7312	67	the	the	DT
13923	7312	68	eggs	egg	NNS
13923	7312	69	;	;	:
13923	7312	70	flour	flour	VB
13923	7312	71	your	-PRON-	PRP$
13923	7312	72	hands	hand	NNS
13923	7312	73	and	and	CC
13923	7312	74	make	make	VB
13923	7312	75	it	-PRON-	PRP
13923	7312	76	into	into	IN
13923	7312	77	balls	ball	NNS
13923	7312	78	the	the	DT
13923	7312	79	size	size	NN
13923	7312	80	of	of	IN
13923	7312	81	an	an	DT
13923	7312	82	egg	egg	NN
13923	7312	83	;	;	:
13923	7312	84	boil	boil	VB
13923	7312	85	in	in	IN
13923	7312	86	separate	separate	JJ
13923	7312	87	cloth	cloth	NN
13923	7312	88	one	one	CD
13923	7312	89	hour	hour	NN
13923	7312	90	or	or	CC
13923	7312	91	more	more	JJR
13923	7312	92	.	.	.
13923	7313	1	Serve	serve	VB
13923	7313	2	with	with	IN
13923	7313	3	wine	wine	NN
13923	7313	4	sauce	sauce	NN
13923	7313	5	.	.	.
13923	7314	1	LEMON	LEMON	NNP
13923	7314	2	DUMPLINGS	dumpling	NNS
13923	7314	3	.	.	.
13923	7315	1	Mix	mix	VB
13923	7315	2	together	together	RB
13923	7315	3	a	a	DT
13923	7315	4	pint	pint	NN
13923	7315	5	of	of	IN
13923	7315	6	grated	grate	VBN
13923	7315	7	bread	bread	NN
13923	7315	8	crumbs	crumb	NNS
13923	7315	9	,	,	,
13923	7315	10	half	half	PDT
13923	7315	11	a	a	DT
13923	7315	12	cupful	cupful	NN
13923	7315	13	of	of	IN
13923	7315	14	chopped	chop	VBN
13923	7315	15	suet	suet	NN
13923	7315	16	,	,	,
13923	7315	17	half	half	PDT
13923	7315	18	a	a	DT
13923	7315	19	cupful	cupful	NN
13923	7315	20	of	of	IN
13923	7315	21	moist	moist	JJ
13923	7315	22	sugar	sugar	NN
13923	7315	23	,	,	,
13923	7315	24	a	a	DT
13923	7315	25	little	little	JJ
13923	7315	26	salt	salt	NN
13923	7315	27	and	and	CC
13923	7315	28	a	a	DT
13923	7315	29	small	small	JJ
13923	7315	30	tablespoonful	tablespoonful	NN
13923	7315	31	of	of	IN
13923	7315	32	flour	flour	NN
13923	7315	33	,	,	,
13923	7315	34	adding	add	VBG
13923	7315	35	the	the	DT
13923	7315	36	grated	grate	VBN
13923	7315	37	rind	rind	NN
13923	7315	38	of	of	IN
13923	7315	39	a	a	DT
13923	7315	40	lemon	lemon	NN
13923	7315	41	.	.	.
13923	7316	1	Moisten	moisten	VB
13923	7316	2	it	-PRON-	PRP
13923	7316	3	all	all	DT
13923	7316	4	with	with	IN
13923	7316	5	the	the	DT
13923	7316	6	whites	white	NNS
13923	7316	7	and	and	CC
13923	7316	8	yolks	yolk	NNS
13923	7316	9	of	of	IN
13923	7316	10	two	two	CD
13923	7316	11	eggs	egg	NNS
13923	7316	12	_	_	NNP
13923	7316	13	well	well	RB
13923	7316	14	_	_	NNP
13923	7316	15	beaten	beat	VBN
13923	7316	16	and	and	CC
13923	7316	17	the	the	DT
13923	7316	18	juice	juice	NN
13923	7316	19	of	of	IN
13923	7316	20	the	the	DT
13923	7316	21	lemon	lemon	NN
13923	7316	22	,	,	,
13923	7316	23	strained	strain	VBN
13923	7316	24	.	.	.
13923	7317	1	Stir	stir	VB
13923	7317	2	it	-PRON-	PRP
13923	7317	3	all	all	DT
13923	7317	4	well	well	RB
13923	7317	5	together	together	RB
13923	7317	6	and	and	CC
13923	7317	7	put	put	VB
13923	7317	8	the	the	DT
13923	7317	9	mixture	mixture	NN
13923	7317	10	into	into	IN
13923	7317	11	small	small	JJ
13923	7317	12	cups	cup	NNS
13923	7317	13	well	well	RB
13923	7317	14	buttered	butter	VBD
13923	7317	15	;	;	:
13923	7317	16	tie	tie	VB
13923	7317	17	them	-PRON-	PRP
13923	7317	18	down	down	RP
13923	7317	19	with	with	IN
13923	7317	20	a	a	DT
13923	7317	21	cloth	cloth	NN
13923	7317	22	dipped	dip	VBN
13923	7317	23	in	in	IN
13923	7317	24	flour	flour	NN
13923	7317	25	and	and	CC
13923	7317	26	boil	boil	VB
13923	7317	27	three	three	CD
13923	7317	28	-	-	HYPH
13923	7317	29	quarters	quarter	NNS
13923	7317	30	of	of	IN
13923	7317	31	an	an	DT
13923	7317	32	hour	hour	NN
13923	7317	33	.	.	.
13923	7318	1	Turn	turn	VB
13923	7318	2	them	-PRON-	PRP
13923	7318	3	out	out	RP
13923	7318	4	on	on	IN
13923	7318	5	a	a	DT
13923	7318	6	dish	dish	NN
13923	7318	7	,	,	,
13923	7318	8	strew	strew	VBD
13923	7318	9	sifted	sift	VBN
13923	7318	10	sugar	sugar	NN
13923	7318	11	over	over	IN
13923	7318	12	them	-PRON-	PRP
13923	7318	13	and	and	CC
13923	7318	14	serve	serve	VB
13923	7318	15	with	with	IN
13923	7318	16	wine	wine	NN
13923	7318	17	sauce	sauce	NN
13923	7318	18	.	.	.
13923	7319	1	BOILED	BOILED	NNP
13923	7319	2	APPLE	APPLE	NNP
13923	7319	3	PUFFETS	PUFFETS	NNP
13923	7319	4	.	.	.
13923	7320	1	Three	three	CD
13923	7320	2	eggs	egg	NNS
13923	7320	3	,	,	,
13923	7320	4	one	one	CD
13923	7320	5	pint	pint	NN
13923	7320	6	of	of	IN
13923	7320	7	milk	milk	NN
13923	7320	8	,	,	,
13923	7320	9	a	a	DT
13923	7320	10	little	little	JJ
13923	7320	11	salt	salt	NN
13923	7320	12	,	,	,
13923	7320	13	sufficient	sufficient	JJ
13923	7320	14	flour	flour	NN
13923	7320	15	to	to	TO
13923	7320	16	thicken	thicken	VB
13923	7320	17	as	as	IN
13923	7320	18	waffle	waffle	NN
13923	7320	19	batter	batter	NN
13923	7320	20	,	,	,
13923	7320	21	one	one	CD
13923	7320	22	and	and	CC
13923	7320	23	one	one	CD
13923	7320	24	-	-	HYPH
13923	7320	25	half	half	NN
13923	7320	26	teaspoonfuls	teaspoonful	NNS
13923	7320	27	of	of	IN
13923	7320	28	baking	baking	NN
13923	7320	29	powder	powder	NN
13923	7320	30	.	.	.
13923	7321	1	Fill	fill	NN
13923	7321	2	teacups	teacup	NNS
13923	7321	3	alternately	alternately	RB
13923	7321	4	with	with	IN
13923	7321	5	a	a	DT
13923	7321	6	layer	layer	NN
13923	7321	7	of	of	IN
13923	7321	8	batter	batter	NN
13923	7321	9	and	and	CC
13923	7321	10	then	then	RB
13923	7321	11	of	of	IN
13923	7321	12	apples	apple	NNS
13923	7321	13	chopped	chop	VBD
13923	7321	14	fine	fine	RB
13923	7321	15	.	.	.
13923	7322	1	Steam	steam	NN
13923	7322	2	one	one	CD
13923	7322	3	hour	hour	NN
13923	7322	4	.	.	.
13923	7323	1	Serve	serve	VB
13923	7323	2	hot	hot	JJ
13923	7323	3	with	with	IN
13923	7323	4	flavored	flavor	VBN
13923	7323	5	cream	cream	NN
13923	7323	6	and	and	CC
13923	7323	7	sugar	sugar	NN
13923	7323	8	.	.	.
13923	7324	1	You	-PRON-	PRP
13923	7324	2	can	can	MD
13923	7324	3	substitute	substitute	VB
13923	7324	4	any	any	DT
13923	7324	5	fresh	fresh	JJ
13923	7324	6	fruit	fruit	NN
13923	7324	7	or	or	CC
13923	7324	8	jams	jam	VBZ
13923	7324	9	your	-PRON-	PRP$
13923	7324	10	taste	taste	NN
13923	7324	11	prefers	prefer	VBZ
13923	7324	12	.	.	.
13923	7325	1	COMMON	common	JJ
13923	7325	2	BATTER	BATTER	NNP
13923	7325	3	.	.	.
13923	7326	1	For	for	IN
13923	7326	2	boiled	boil	VBN
13923	7326	3	puddings	pudding	NNS
13923	7326	4	,	,	,
13923	7326	5	fritters	fritter	NNS
13923	7326	6	,	,	,
13923	7326	7	etc	etc	FW
13923	7326	8	.	.	FW
13923	7326	9	,	,	,
13923	7326	10	is	be	VBZ
13923	7326	11	made	make	VBN
13923	7326	12	with	with	IN
13923	7326	13	one	one	CD
13923	7326	14	cupful	cupful	NN
13923	7326	15	of	of	IN
13923	7326	16	milk	milk	NN
13923	7326	17	,	,	,
13923	7326	18	a	a	DT
13923	7326	19	pinch	pinch	NN
13923	7326	20	of	of	IN
13923	7326	21	salt	salt	NN
13923	7326	22	,	,	,
13923	7326	23	two	two	CD
13923	7326	24	eggs	egg	NNS
13923	7326	25	,	,	,
13923	7326	26	one	one	CD
13923	7326	27	tablespoonful	tablespoonful	NN
13923	7326	28	of	of	IN
13923	7326	29	melted	melted	JJ
13923	7326	30	butter	butter	NN
13923	7326	31	,	,	,
13923	7326	32	one	one	CD
13923	7326	33	cupful	cupful	NN
13923	7326	34	of	of	IN
13923	7326	35	flour	flour	NN
13923	7326	36	and	and	CC
13923	7326	37	a	a	DT
13923	7326	38	small	small	JJ
13923	7326	39	teaspoonful	teaspoonful	NN
13923	7326	40	of	of	IN
13923	7326	41	baking	bake	VBG
13923	7326	42	powder	powder	NN
13923	7326	43	.	.	.
13923	7327	1	Sift	sift	VB
13923	7327	2	the	the	DT
13923	7327	3	flour	flour	NN
13923	7327	4	,	,	,
13923	7327	5	powder	powder	NN
13923	7327	6	and	and	CC
13923	7327	7	salt	salt	NN
13923	7327	8	together	together	RB
13923	7327	9	,	,	,
13923	7327	10	add	add	VB
13923	7327	11	the	the	DT
13923	7327	12	melted	melted	JJ
13923	7327	13	butter	butter	NN
13923	7327	14	,	,	,
13923	7327	15	the	the	DT
13923	7327	16	eggs	egg	NNS
13923	7327	17	well	well	UH
13923	7327	18	beaten	beat	VBN
13923	7327	19	and	and	CC
13923	7327	20	the	the	DT
13923	7327	21	milk	milk	NN
13923	7327	22	;	;	:
13923	7327	23	mix	mix	VB
13923	7327	24	into	into	IN
13923	7327	25	a	a	DT
13923	7327	26	very	very	RB
13923	7327	27	smooth	smooth	JJ
13923	7327	28	batter	batter	NN
13923	7327	29	,	,	,
13923	7327	30	a	a	DT
13923	7327	31	little	little	JJ
13923	7327	32	thicker	thick	JJR
13923	7327	33	than	than	IN
13923	7327	34	for	for	IN
13923	7327	35	griddle	griddle	NN
13923	7327	36	-	-	HYPH
13923	7327	37	cakes	cake	NNS
13923	7327	38	.	.	.
13923	7328	1	ALMOND	almond	NN
13923	7328	2	PUDDING	pudding	NN
13923	7328	3	.	.	.
13923	7329	1	Turn	turn	VB
13923	7329	2	boiling	boil	VBG
13923	7329	3	water	water	NN
13923	7329	4	on	on	IN
13923	7329	5	to	to	IN
13923	7329	6	three	three	CD
13923	7329	7	-	-	HYPH
13923	7329	8	fourths	fourth	NNS
13923	7329	9	of	of	IN
13923	7329	10	a	a	DT
13923	7329	11	pound	pound	NN
13923	7329	12	of	of	IN
13923	7329	13	sweet	sweet	JJ
13923	7329	14	almonds	almond	NNS
13923	7329	15	,	,	,
13923	7329	16	let	let	VB
13923	7329	17	it	-PRON-	PRP
13923	7329	18	remain	remain	VB
13923	7329	19	until	until	IN
13923	7329	20	the	the	DT
13923	7329	21	skin	skin	NN
13923	7329	22	comes	come	VBZ
13923	7329	23	off	off	RP
13923	7329	24	easily	easily	RB
13923	7329	25	;	;	:
13923	7329	26	rub	rub	VB
13923	7329	27	with	with	IN
13923	7329	28	a	a	DT
13923	7329	29	dry	dry	JJ
13923	7329	30	cloth	cloth	NN
13923	7329	31	;	;	:
13923	7329	32	when	when	WRB
13923	7329	33	dry	dry	JJ
13923	7329	34	,	,	,
13923	7329	35	pound	pound	NN
13923	7329	36	fine	fine	RB
13923	7329	37	with	with	IN
13923	7329	38	one	one	CD
13923	7329	39	large	large	JJ
13923	7329	40	spoonful	spoonful	JJ
13923	7329	41	of	of	IN
13923	7329	42	rose	rose	NN
13923	7329	43	-	-	HYPH
13923	7329	44	water	water	NN
13923	7329	45	;	;	:
13923	7329	46	beat	beat	VBD
13923	7329	47	six	six	CD
13923	7329	48	eggs	egg	NNS
13923	7329	49	to	to	IN
13923	7329	50	a	a	DT
13923	7329	51	stiff	stiff	JJ
13923	7329	52	froth	froth	NN
13923	7329	53	with	with	IN
13923	7329	54	three	three	CD
13923	7329	55	spoonfuls	spoonful	NNS
13923	7329	56	of	of	IN
13923	7329	57	fine	fine	JJ
13923	7329	58	white	white	JJ
13923	7329	59	sugar	sugar	NN
13923	7329	60	;	;	:
13923	7329	61	mix	mix	VB
13923	7329	62	with	with	IN
13923	7329	63	one	one	CD
13923	7329	64	quart	quart	NN
13923	7329	65	of	of	IN
13923	7329	66	milk	milk	NN
13923	7329	67	,	,	,
13923	7329	68	three	three	CD
13923	7329	69	spoonfuls	spoonful	NNS
13923	7329	70	of	of	IN
13923	7329	71	pounded	pound	VBN
13923	7329	72	crackers	cracker	NNS
13923	7329	73	,	,	,
13923	7329	74	four	four	CD
13923	7329	75	ounces	ounce	NNS
13923	7329	76	of	of	IN
13923	7329	77	melted	melted	JJ
13923	7329	78	butter	butter	NN
13923	7329	79	,	,	,
13923	7329	80	and	and	CC
13923	7329	81	the	the	DT
13923	7329	82	same	same	JJ
13923	7329	83	of	of	IN
13923	7329	84	citron	citron	NN
13923	7329	85	cut	cut	NN
13923	7329	86	into	into	IN
13923	7329	87	bits	bit	NNS
13923	7329	88	;	;	:
13923	7329	89	add	add	VB
13923	7329	90	almonds	almond	NNS
13923	7329	91	,	,	,
13923	7329	92	stir	stir	VB
13923	7329	93	altogether	altogether	RB
13923	7329	94	and	and	CC
13923	7329	95	bake	bake	VB
13923	7329	96	in	in	RP
13923	7329	97	a	a	DT
13923	7329	98	small	small	JJ
13923	7329	99	pudding	pudding	JJ
13923	7329	100	-	-	HYPH
13923	7329	101	dish	dish	NN
13923	7329	102	with	with	IN
13923	7329	103	a	a	DT
13923	7329	104	lining	lining	NN
13923	7329	105	and	and	CC
13923	7329	106	rim	rim	NN
13923	7329	107	of	of	IN
13923	7329	108	pastry	pastry	NN
13923	7329	109	.	.	.
13923	7330	1	This	this	DT
13923	7330	2	pudding	pudding	NN
13923	7330	3	is	be	VBZ
13923	7330	4	best	good	JJS
13923	7330	5	when	when	WRB
13923	7330	6	cold	cold	JJ
13923	7330	7	.	.	.
13923	7331	1	It	-PRON-	PRP
13923	7331	2	will	will	MD
13923	7331	3	bake	bake	VB
13923	7331	4	in	in	IN
13923	7331	5	half	half	PDT
13923	7331	6	an	an	DT
13923	7331	7	hour	hour	NN
13923	7331	8	in	in	IN
13923	7331	9	a	a	DT
13923	7331	10	quick	quick	JJ
13923	7331	11	oven	oven	NN
13923	7331	12	.	.	.
13923	7332	1	APPLE	APPLE	NNP
13923	7332	2	PUDDING	pudding	NN
13923	7332	3	,	,	,
13923	7332	4	BAKED	BAKED	NNP
13923	7332	5	.	.	.
13923	7333	1	Stir	stir	VB
13923	7333	2	two	two	CD
13923	7333	3	tablespoonfuls	tablespoonful	NNS
13923	7333	4	of	of	IN
13923	7333	5	butter	butter	NN
13923	7333	6	and	and	CC
13923	7333	7	half	half	PDT
13923	7333	8	a	a	DT
13923	7333	9	cupful	cupful	NN
13923	7333	10	of	of	IN
13923	7333	11	sugar	sugar	NN
13923	7333	12	to	to	IN
13923	7333	13	a	a	DT
13923	7333	14	cream	cream	NN
13923	7333	15	;	;	:
13923	7333	16	stir	stir	VB
13923	7333	17	into	into	IN
13923	7333	18	this	this	DT
13923	7333	19	the	the	DT
13923	7333	20	yolks	yolk	NNS
13923	7333	21	of	of	IN
13923	7333	22	four	four	CD
13923	7333	23	eggs	egg	NNS
13923	7333	24	,	,	,
13923	7333	25	well	well	RB
13923	7333	26	beaten	beat	VBN
13923	7333	27	,	,	,
13923	7333	28	the	the	DT
13923	7333	29	juice	juice	NN
13923	7333	30	and	and	CC
13923	7333	31	grated	grate	VBD
13923	7333	32	rind	rind	NN
13923	7333	33	of	of	IN
13923	7333	34	one	one	CD
13923	7333	35	lemon	lemon	NN
13923	7333	36	and	and	CC
13923	7333	37	half	half	PDT
13923	7333	38	a	a	DT
13923	7333	39	dozen	dozen	NN
13923	7333	40	sound	sound	NN
13923	7333	41	,	,	,
13923	7333	42	green	green	JJ
13923	7333	43	tart	tart	NN
13923	7333	44	grated	grate	VBN
13923	7333	45	.	.	.
13923	7334	1	Now	now	RB
13923	7334	2	stir	stir	VB
13923	7334	3	in	in	IN
13923	7334	4	the	the	DT
13923	7334	5	four	four	CD
13923	7334	6	beaten	beat	VBN
13923	7334	7	whites	white	NNS
13923	7334	8	of	of	IN
13923	7334	9	the	the	DT
13923	7334	10	eggs	egg	NNS
13923	7334	11	,	,	,
13923	7334	12	season	season	NN
13923	7334	13	with	with	IN
13923	7334	14	cinnamon	cinnamon	NN
13923	7334	15	or	or	CC
13923	7334	16	nutmeg	nutmeg	NNP
13923	7334	17	;	;	:
13923	7334	18	bake	bake	NNP
13923	7334	19	.	.	.
13923	7335	1	To	to	TO
13923	7335	2	be	be	VB
13923	7335	3	served	serve	VBN
13923	7335	4	cold	cold	JJ
13923	7335	5	with	with	IN
13923	7335	6	cream	cream	NN
13923	7335	7	.	.	.
13923	7336	1	BOILED	BOILED	NNP
13923	7336	2	APPLE	APPLE	NNP
13923	7336	3	PUDDING	pudding	NN
13923	7336	4	.	.	.
13923	7337	1	Take	take	VB
13923	7337	2	three	three	CD
13923	7337	3	eggs	egg	NNS
13923	7337	4	,	,	,
13923	7337	5	three	three	CD
13923	7337	6	apples	apple	NNS
13923	7337	7	,	,	,
13923	7337	8	a	a	DT
13923	7337	9	quarter	quarter	NN
13923	7337	10	of	of	IN
13923	7337	11	a	a	DT
13923	7337	12	pound	pound	NN
13923	7337	13	of	of	IN
13923	7337	14	bread	bread	NN
13923	7337	15	crumbs	crumb	NNS
13923	7337	16	,	,	,
13923	7337	17	one	one	CD
13923	7337	18	lemon	lemon	NN
13923	7337	19	,	,	,
13923	7337	20	three	three	CD
13923	7337	21	ounces	ounce	NNS
13923	7337	22	of	of	IN
13923	7337	23	sugar	sugar	NN
13923	7337	24	,	,	,
13923	7337	25	three	three	CD
13923	7337	26	ounces	ounce	NNS
13923	7337	27	of	of	IN
13923	7337	28	currants	currant	NNS
13923	7337	29	,	,	,
13923	7337	30	half	half	PDT
13923	7337	31	a	a	DT
13923	7337	32	wine	wine	NN
13923	7337	33	-	-	HYPH
13923	7337	34	glassful	glassful	JJ
13923	7337	35	of	of	IN
13923	7337	36	wine	wine	NN
13923	7337	37	,	,	,
13923	7337	38	nutmeg	nutmeg	NN
13923	7337	39	,	,	,
13923	7337	40	butter	butter	NN
13923	7337	41	and	and	CC
13923	7337	42	sugar	sugar	NN
13923	7337	43	for	for	IN
13923	7337	44	sauce	sauce	NN
13923	7337	45	.	.	.
13923	7338	1	Pare	Pare	NNP
13923	7338	2	,	,	,
13923	7338	3	core	core	NN
13923	7338	4	and	and	CC
13923	7338	5	mince	mince	VB
13923	7338	6	the	the	DT
13923	7338	7	apples	apple	NNS
13923	7338	8	and	and	CC
13923	7338	9	mix	mix	VB
13923	7338	10	with	with	IN
13923	7338	11	the	the	DT
13923	7338	12	bread	bread	NN
13923	7338	13	crumbs	crumb	VBZ
13923	7338	14	,	,	,
13923	7338	15	nutmeg	nutmeg	NNP
13923	7338	16	,	,	,
13923	7338	17	grated	grate	VBD
13923	7338	18	sugar	sugar	NN
13923	7338	19	,	,	,
13923	7338	20	currants	currant	VBZ
13923	7338	21	;	;	:
13923	7338	22	the	the	DT
13923	7338	23	juice	juice	NN
13923	7338	24	of	of	IN
13923	7338	25	the	the	DT
13923	7338	26	lemon	lemon	NN
13923	7338	27	and	and	CC
13923	7338	28	half	half	PDT
13923	7338	29	the	the	DT
13923	7338	30	rind	rind	NN
13923	7338	31	grated	grate	VBD
13923	7338	32	.	.	.
13923	7339	1	Beat	beat	VB
13923	7339	2	the	the	DT
13923	7339	3	eggs	egg	NNS
13923	7339	4	well	well	RB
13923	7339	5	,	,	,
13923	7339	6	moisten	moisten	VB
13923	7339	7	the	the	DT
13923	7339	8	mixture	mixture	NN
13923	7339	9	with	with	IN
13923	7339	10	these	these	DT
13923	7339	11	and	and	CC
13923	7339	12	beat	beat	VBD
13923	7339	13	all	all	RB
13923	7339	14	together	together	RB
13923	7339	15	,	,	,
13923	7339	16	adding	add	VBG
13923	7339	17	the	the	DT
13923	7339	18	wine	wine	NN
13923	7339	19	last	last	RB
13923	7339	20	;	;	:
13923	7339	21	put	put	VBD
13923	7339	22	the	the	DT
13923	7339	23	pudding	pudding	NN
13923	7339	24	in	in	IN
13923	7339	25	a	a	DT
13923	7339	26	buttered	butter	VBN
13923	7339	27	mold	mold	NN
13923	7339	28	,	,	,
13923	7339	29	tie	tie	VB
13923	7339	30	it	-PRON-	PRP
13923	7339	31	down	down	RP
13923	7339	32	with	with	IN
13923	7339	33	a	a	DT
13923	7339	34	cloth	cloth	NN
13923	7339	35	;	;	:
13923	7339	36	boil	boil	VB
13923	7339	37	one	one	CD
13923	7339	38	hour	hour	NN
13923	7339	39	and	and	CC
13923	7339	40	a	a	DT
13923	7339	41	half	half	NN
13923	7339	42	and	and	CC
13923	7339	43	serve	serve	VB
13923	7339	44	with	with	IN
13923	7339	45	sweet	sweet	JJ
13923	7339	46	sauce	sauce	NN
13923	7339	47	.	.	.
13923	7340	1	BIRDS	bird	NNS
13923	7340	2	'	'	POS
13923	7340	3	NEST	nest	NN
13923	7340	4	PUDDING	pudding	NN
13923	7340	5	.	.	.
13923	7341	1	Core	core	NN
13923	7341	2	and	and	CC
13923	7341	3	peel	peel	VBP
13923	7341	4	eight	eight	CD
13923	7341	5	apples	apple	NNS
13923	7341	6	,	,	,
13923	7341	7	put	put	VBN
13923	7341	8	in	in	RP
13923	7341	9	a	a	DT
13923	7341	10	dish	dish	NN
13923	7341	11	,	,	,
13923	7341	12	fill	fill	VB
13923	7341	13	the	the	DT
13923	7341	14	places	place	NNS
13923	7341	15	from	from	IN
13923	7341	16	which	which	WDT
13923	7341	17	the	the	DT
13923	7341	18	cores	core	NNS
13923	7341	19	have	have	VBP
13923	7341	20	been	be	VBN
13923	7341	21	taken	take	VBN
13923	7341	22	with	with	IN
13923	7341	23	sugar	sugar	NN
13923	7341	24	and	and	CC
13923	7341	25	a	a	DT
13923	7341	26	little	little	JJ
13923	7341	27	grated	grated	JJ
13923	7341	28	nutmeg	nutmeg	NNS
13923	7341	29	;	;	:
13923	7341	30	cover	cover	NN
13923	7341	31	and	and	CC
13923	7341	32	bake	bake	NN
13923	7341	33	.	.	.
13923	7342	1	Beat	beat	VB
13923	7342	2	the	the	DT
13923	7342	3	yolks	yolk	NNS
13923	7342	4	of	of	IN
13923	7342	5	four	four	CD
13923	7342	6	eggs	egg	NNS
13923	7342	7	light	light	NN
13923	7342	8	,	,	,
13923	7342	9	add	add	VB
13923	7342	10	two	two	CD
13923	7342	11	teacupfuls	teacupful	NNS
13923	7342	12	of	of	IN
13923	7342	13	flour	flour	NN
13923	7342	14	,	,	,
13923	7342	15	with	with	IN
13923	7342	16	three	three	CD
13923	7342	17	even	even	RB
13923	7342	18	teaspoonfuls	teaspoonful	NNS
13923	7342	19	of	of	IN
13923	7342	20	baking	bake	VBG
13923	7342	21	powder	powder	NNP
13923	7342	22	sifted	sift	VBN
13923	7342	23	with	with	IN
13923	7342	24	it	-PRON-	PRP
13923	7342	25	,	,	,
13923	7342	26	one	one	CD
13923	7342	27	pint	pint	NN
13923	7342	28	of	of	IN
13923	7342	29	milk	milk	NN
13923	7342	30	with	with	IN
13923	7342	31	a	a	DT
13923	7342	32	teaspoonful	teaspoonful	NN
13923	7342	33	of	of	IN
13923	7342	34	salt	salt	NN
13923	7342	35	;	;	:
13923	7342	36	then	then	RB
13923	7342	37	add	add	VB
13923	7342	38	the	the	DT
13923	7342	39	whites	white	NNS
13923	7342	40	of	of	IN
13923	7342	41	the	the	DT
13923	7342	42	eggs	egg	NNS
13923	7342	43	well	well	UH
13923	7342	44	beaten	beat	VBN
13923	7342	45	,	,	,
13923	7342	46	pour	pour	VBP
13923	7342	47	over	over	IN
13923	7342	48	the	the	DT
13923	7342	49	apples	apple	NNS
13923	7342	50	and	and	CC
13923	7342	51	bake	bake	VB
13923	7342	52	one	one	CD
13923	7342	53	hour	hour	NN
13923	7342	54	in	in	IN
13923	7342	55	a	a	DT
13923	7342	56	moderate	moderate	JJ
13923	7342	57	oven	oven	NN
13923	7342	58	.	.	.
13923	7343	1	Serve	serve	VB
13923	7343	2	with	with	IN
13923	7343	3	sauce	sauce	NN
13923	7343	4	.	.	.
13923	7344	1	BREAD	bread	NN
13923	7344	2	AND	and	CC
13923	7344	3	BUTTER	butter	NN
13923	7344	4	PUDDING	pudding	NN
13923	7344	5	.	.	.
13923	7345	1	No	no	UH
13923	7345	2	.	.	.
13923	7346	1	1	1	LS
13923	7346	2	.	.	.
13923	7347	1	Butter	butter	VB
13923	7347	2	the	the	DT
13923	7347	3	sides	side	NNS
13923	7347	4	and	and	CC
13923	7347	5	bottom	bottom	NN
13923	7347	6	of	of	IN
13923	7347	7	a	a	DT
13923	7347	8	deep	deep	JJ
13923	7347	9	pudding	pudding	JJ
13923	7347	10	-	-	HYPH
13923	7347	11	dish	dish	NN
13923	7347	12	,	,	,
13923	7347	13	then	then	RB
13923	7347	14	butter	butter	VB
13923	7347	15	thin	thin	JJ
13923	7347	16	slices	slice	NNS
13923	7347	17	of	of	IN
13923	7347	18	bread	bread	NN
13923	7347	19	,	,	,
13923	7347	20	sprinkle	sprinkle	VBP
13923	7347	21	thickly	thickly	RB
13923	7347	22	with	with	IN
13923	7347	23	sugar	sugar	NN
13923	7347	24	,	,	,
13923	7347	25	a	a	DT
13923	7347	26	little	little	JJ
13923	7347	27	cinnamon	cinnamon	NN
13923	7347	28	,	,	,
13923	7347	29	chopped	chopped	JJ
13923	7347	30	apple	apple	NN
13923	7347	31	,	,	,
13923	7347	32	or	or	CC
13923	7347	33	any	any	DT
13923	7347	34	fruit	fruit	NN
13923	7347	35	you	-PRON-	PRP
13923	7347	36	prefer	prefer	VBP
13923	7347	37	between	between	IN
13923	7347	38	each	each	DT
13923	7347	39	slice	slice	NN
13923	7347	40	,	,	,
13923	7347	41	until	until	IN
13923	7347	42	your	-PRON-	PRP$
13923	7347	43	dish	dish	NN
13923	7347	44	is	be	VBZ
13923	7347	45	full	full	JJ
13923	7347	46	.	.	.
13923	7348	1	Beat	beat	VB
13923	7348	2	up	up	RP
13923	7348	3	two	two	CD
13923	7348	4	eggs	egg	NNS
13923	7348	5	,	,	,
13923	7348	6	add	add	VB
13923	7348	7	a	a	DT
13923	7348	8	tablespoonful	tablespoonful	NN
13923	7348	9	of	of	IN
13923	7348	10	sifted	sift	VBN
13923	7348	11	flour	flour	NN
13923	7348	12	;	;	:
13923	7348	13	stir	stir	VB
13923	7348	14	with	with	IN
13923	7348	15	the	the	DT
13923	7348	16	three	three	CD
13923	7348	17	cupfuls	cupful	NNS
13923	7348	18	of	of	IN
13923	7348	19	milk	milk	NN
13923	7348	20	and	and	CC
13923	7348	21	a	a	DT
13923	7348	22	little	little	JJ
13923	7348	23	salt	salt	NN
13923	7348	24	;	;	:
13923	7348	25	pour	pour	VB
13923	7348	26	over	over	IN
13923	7348	27	this	this	DT
13923	7348	28	the	the	DT
13923	7348	29	bread	bread	NN
13923	7348	30	,	,	,
13923	7348	31	let	let	VB
13923	7348	32	it	-PRON-	PRP
13923	7348	33	stand	stand	VB
13923	7348	34	one	one	CD
13923	7348	35	hour	hour	NN
13923	7348	36	and	and	CC
13923	7348	37	then	then	RB
13923	7348	38	bake	bake	VB
13923	7348	39	slowly	slowly	RB
13923	7348	40	,	,	,
13923	7348	41	with	with	IN
13923	7348	42	a	a	DT
13923	7348	43	cover	cover	NN
13923	7348	44	on	on	IN
13923	7348	45	,	,	,
13923	7348	46	three	three	CD
13923	7348	47	-	-	HYPH
13923	7348	48	quarters	quarter	NNS
13923	7348	49	of	of	IN
13923	7348	50	an	an	DT
13923	7348	51	hour	hour	NN
13923	7348	52	;	;	:
13923	7348	53	then	then	RB
13923	7348	54	take	take	VB
13923	7348	55	the	the	DT
13923	7348	56	cover	cover	NN
13923	7348	57	off	off	RP
13923	7348	58	and	and	CC
13923	7348	59	brown	brown	NNP
13923	7348	60	.	.	.
13923	7349	1	Serve	serve	VB
13923	7349	2	with	with	IN
13923	7349	3	wine	wine	NN
13923	7349	4	and	and	CC
13923	7349	5	lemon	lemon	NN
13923	7349	6	sauce	sauce	NN
13923	7349	7	.	.	.
13923	7350	1	Pie	pie	NN
13923	7350	2	-	-	HYPH
13923	7350	3	plant	plant	NN
13923	7350	4	,	,	,
13923	7350	5	cut	cut	VBN
13923	7350	6	up	up	RP
13923	7350	7	in	in	IN
13923	7350	8	small	small	JJ
13923	7350	9	pieces	piece	NNS
13923	7350	10	with	with	IN
13923	7350	11	plenty	plenty	NN
13923	7350	12	of	of	IN
13923	7350	13	sugar	sugar	NN
13923	7350	14	,	,	,
13923	7350	15	is	be	VBZ
13923	7350	16	fine	fine	RB
13923	7350	17	made	make	VBN
13923	7350	18	in	in	IN
13923	7350	19	this	this	DT
13923	7350	20	manner	manner	NN
13923	7350	21	.	.	.
13923	7351	1	BREAD	bread	NN
13923	7351	2	AND	and	CC
13923	7351	3	BUTTER	butter	NN
13923	7351	4	PUDDING	pudding	NN
13923	7351	5	.	.	.
13923	7352	1	No	no	UH
13923	7352	2	.	.	.
13923	7353	1	2	2	LS
13923	7353	2	.	.	.
13923	7354	1	Place	place	VB
13923	7354	2	a	a	DT
13923	7354	3	layer	layer	NN
13923	7354	4	of	of	IN
13923	7354	5	stale	stale	JJ
13923	7354	6	bread	bread	NN
13923	7354	7	,	,	,
13923	7354	8	rolled	roll	VBD
13923	7354	9	fine	fine	RB
13923	7354	10	,	,	,
13923	7354	11	in	in	IN
13923	7354	12	the	the	DT
13923	7354	13	bottom	bottom	NN
13923	7354	14	of	of	IN
13923	7354	15	a	a	DT
13923	7354	16	pudding	pudding	JJ
13923	7354	17	-	-	HYPH
13923	7354	18	dish	dish	NN
13923	7354	19	,	,	,
13923	7354	20	then	then	RB
13923	7354	21	a	a	DT
13923	7354	22	layer	layer	NN
13923	7354	23	of	of	IN
13923	7354	24	any	any	DT
13923	7354	25	kind	kind	NN
13923	7354	26	of	of	IN
13923	7354	27	fruit	fruit	NN
13923	7354	28	;	;	:
13923	7354	29	sprinkle	sprinkle	VB
13923	7354	30	on	on	IN
13923	7354	31	a	a	DT
13923	7354	32	little	little	JJ
13923	7354	33	sugar	sugar	NN
13923	7354	34	,	,	,
13923	7354	35	then	then	RB
13923	7354	36	another	another	DT
13923	7354	37	layer	layer	NN
13923	7354	38	of	of	IN
13923	7354	39	bread	bread	NN
13923	7354	40	crumbs	crumb	NNS
13923	7354	41	and	and	CC
13923	7354	42	of	of	IN
13923	7354	43	fruit	fruit	NN
13923	7354	44	;	;	:
13923	7354	45	and	and	CC
13923	7354	46	so	so	RB
13923	7354	47	on	on	RB
13923	7354	48	until	until	IN
13923	7354	49	the	the	DT
13923	7354	50	dish	dish	NN
13923	7354	51	is	be	VBZ
13923	7354	52	full	full	JJ
13923	7354	53	,	,	,
13923	7354	54	the	the	DT
13923	7354	55	top	top	JJ
13923	7354	56	layer	layer	NN
13923	7354	57	being	being	NN
13923	7354	58	crumbs	crumb	NNS
13923	7354	59	.	.	.
13923	7355	1	Make	make	VB
13923	7355	2	a	a	DT
13923	7355	3	custard	custard	NN
13923	7355	4	as	as	IN
13923	7355	5	for	for	IN
13923	7355	6	pies	pie	NNS
13923	7355	7	,	,	,
13923	7355	8	add	add	VB
13923	7355	9	a	a	DT
13923	7355	10	pint	pint	NN
13923	7355	11	of	of	IN
13923	7355	12	milk	milk	NN
13923	7355	13	and	and	CC
13923	7355	14	mix	mix	NN
13923	7355	15	.	.	.
13923	7356	1	Pour	pour	VB
13923	7356	2	it	-PRON-	PRP
13923	7356	3	over	over	IN
13923	7356	4	the	the	DT
13923	7356	5	top	top	NN
13923	7356	6	of	of	IN
13923	7356	7	the	the	DT
13923	7356	8	pudding	pudding	NN
13923	7356	9	and	and	CC
13923	7356	10	bake	bake	NN
13923	7356	11	until	until	IN
13923	7356	12	the	the	DT
13923	7356	13	fruit	fruit	NN
13923	7356	14	is	be	VBZ
13923	7356	15	cooked	cook	VBN
13923	7356	16	.	.	.
13923	7357	1	Stale	stale	JJ
13923	7357	2	cake	cake	NN
13923	7357	3	,	,	,
13923	7357	4	crumbed	crumb	VBD
13923	7357	5	fine	fine	NNP
13923	7357	6	,	,	,
13923	7357	7	in	in	IN
13923	7357	8	place	place	NN
13923	7357	9	of	of	IN
13923	7357	10	bread	bread	NN
13923	7357	11	,	,	,
13923	7357	12	is	be	VBZ
13923	7357	13	an	an	DT
13923	7357	14	improvement	improvement	NN
13923	7357	15	.	.	.
13923	7358	1	COLD	COLD	NNP
13923	7358	2	BERRY	BERRY	NNP
13923	7358	3	PUDDING	pudding	NN
13923	7358	4	.	.	.
13923	7359	1	Take	take	VB
13923	7359	2	rather	rather	RB
13923	7359	3	stale	stale	JJ
13923	7359	4	bread	bread	NN
13923	7359	5	--	--	:
13923	7359	6	baker	baker	NNP
13923	7359	7	's	's	POS
13923	7359	8	bread	bread	NN
13923	7359	9	or	or	CC
13923	7359	10	light	light	JJ
13923	7359	11	home	home	NN
13923	7359	12	-	-	HYPH
13923	7359	13	made	make	VBN
13923	7359	14	--	--	:
13923	7359	15	cut	cut	VBN
13923	7359	16	in	in	IN
13923	7359	17	thin	thin	JJ
13923	7359	18	slices	slice	NNS
13923	7359	19	and	and	CC
13923	7359	20	spread	spread	VBD
13923	7359	21	with	with	IN
13923	7359	22	butter	butter	NN
13923	7359	23	.	.	.
13923	7360	1	Add	add	VB
13923	7360	2	a	a	DT
13923	7360	3	very	very	RB
13923	7360	4	little	little	JJ
13923	7360	5	water	water	NN
13923	7360	6	and	and	CC
13923	7360	7	a	a	DT
13923	7360	8	little	little	JJ
13923	7360	9	sugar	sugar	NN
13923	7360	10	to	to	IN
13923	7360	11	one	one	CD
13923	7360	12	quart	quart	NN
13923	7360	13	or	or	CC
13923	7360	14	more	more	JJR
13923	7360	15	of	of	IN
13923	7360	16	huckleberries	huckleberry	NNS
13923	7360	17	and	and	CC
13923	7360	18	blackberries	blackberry	NNS
13923	7360	19	,	,	,
13923	7360	20	or	or	CC
13923	7360	21	the	the	DT
13923	7360	22	former	former	JJ
13923	7360	23	alone	alone	RB
13923	7360	24	.	.	.
13923	7361	1	Stew	stew	VB
13923	7361	2	a	a	DT
13923	7361	3	few	few	JJ
13923	7361	4	minutes	minute	NNS
13923	7361	5	until	until	IN
13923	7361	6	juicy	juicy	NNP
13923	7361	7	;	;	:
13923	7361	8	put	put	VB
13923	7361	9	a	a	DT
13923	7361	10	layer	layer	NN
13923	7361	11	of	of	IN
13923	7361	12	buttered	butter	VBN
13923	7361	13	bread	bread	NN
13923	7361	14	in	in	IN
13923	7361	15	your	-PRON-	PRP$
13923	7361	16	buttered	butter	VBN
13923	7361	17	pudding	pudding	NN
13923	7361	18	-	-	HYPH
13923	7361	19	dish	dish	NN
13923	7361	20	,	,	,
13923	7361	21	then	then	RB
13923	7361	22	a	a	DT
13923	7361	23	layer	layer	NN
13923	7361	24	of	of	IN
13923	7361	25	stewed	stewed	JJ
13923	7361	26	berries	berry	NNS
13923	7361	27	while	while	IN
13923	7361	28	hot	hot	JJ
13923	7361	29	and	and	CC
13923	7361	30	so	so	RB
13923	7361	31	on	on	RB
13923	7361	32	until	until	IN
13923	7361	33	full	full	JJ
13923	7361	34	;	;	:
13923	7361	35	lastly	lastly	RB
13923	7361	36	,	,	,
13923	7361	37	a	a	DT
13923	7361	38	covering	covering	NN
13923	7361	39	of	of	IN
13923	7361	40	stewed	stewed	JJ
13923	7361	41	berries	berry	NNS
13923	7361	42	.	.	.
13923	7362	1	It	-PRON-	PRP
13923	7362	2	may	may	MD
13923	7362	3	be	be	VB
13923	7362	4	improved	improve	VBN
13923	7362	5	with	with	IN
13923	7362	6	a	a	DT
13923	7362	7	rather	rather	RB
13923	7362	8	soft	soft	JJ
13923	7362	9	frosting	frosting	NN
13923	7362	10	over	over	IN
13923	7362	11	the	the	DT
13923	7362	12	top	top	NN
13923	7362	13	.	.	.
13923	7363	1	To	to	TO
13923	7363	2	be	be	VB
13923	7363	3	eaten	eat	VBN
13923	7363	4	cold	cold	JJ
13923	7363	5	with	with	IN
13923	7363	6	thick	thick	JJ
13923	7363	7	cream	cream	NN
13923	7363	8	and	and	CC
13923	7363	9	sugar	sugar	NN
13923	7363	10	.	.	.
13923	7364	1	APPLE	APPLE	NNP
13923	7364	2	TAPIOCA	TAPIOCA	NNP
13923	7364	3	PUDDING	pudding	NN
13923	7364	4	.	.	.
13923	7365	1	Put	put	VB
13923	7365	2	one	one	CD
13923	7365	3	teacupful	teacupful	JJ
13923	7365	4	of	of	IN
13923	7365	5	tapioca	tapioca	NN
13923	7365	6	and	and	CC
13923	7365	7	one	one	CD
13923	7365	8	teaspoonful	teaspoonful	NN
13923	7365	9	of	of	IN
13923	7365	10	salt	salt	NN
13923	7365	11	into	into	IN
13923	7365	12	one	one	CD
13923	7365	13	pint	pint	NN
13923	7365	14	and	and	CC
13923	7365	15	a	a	DT
13923	7365	16	half	half	NN
13923	7365	17	of	of	IN
13923	7365	18	water	water	NN
13923	7365	19	,	,	,
13923	7365	20	and	and	CC
13923	7365	21	let	let	VB
13923	7365	22	it	-PRON-	PRP
13923	7365	23	stand	stand	VB
13923	7365	24	several	several	JJ
13923	7365	25	hours	hour	NNS
13923	7365	26	where	where	WRB
13923	7365	27	it	-PRON-	PRP
13923	7365	28	will	will	MD
13923	7365	29	be	be	VB
13923	7365	30	quite	quite	RB
13923	7365	31	warm	warm	JJ
13923	7365	32	,	,	,
13923	7365	33	but	but	CC
13923	7365	34	not	not	RB
13923	7365	35	cook	cook	VB
13923	7365	36	;	;	,
13923	7365	37	peel	peel	VB
13923	7365	38	six	six	CD
13923	7365	39	tart	tart	JJ
13923	7365	40	apples	apple	NNS
13923	7365	41	,	,	,
13923	7365	42	take	take	VB
13923	7365	43	out	out	RP
13923	7365	44	the	the	DT
13923	7365	45	cores	core	NNS
13923	7365	46	,	,	,
13923	7365	47	fill	fill	VB
13923	7365	48	them	-PRON-	PRP
13923	7365	49	with	with	IN
13923	7365	50	sugar	sugar	NN
13923	7365	51	,	,	,
13923	7365	52	in	in	IN
13923	7365	53	which	which	WDT
13923	7365	54	is	be	VBZ
13923	7365	55	grated	grate	VBN
13923	7365	56	a	a	DT
13923	7365	57	little	little	JJ
13923	7365	58	nutmeg	nutmeg	NN
13923	7365	59	and	and	CC
13923	7365	60	lemon	lemon	NN
13923	7365	61	peel	peel	NN
13923	7365	62	,	,	,
13923	7365	63	and	and	CC
13923	7365	64	put	put	VBD
13923	7365	65	them	-PRON-	PRP
13923	7365	66	in	in	IN
13923	7365	67	a	a	DT
13923	7365	68	pudding	pudding	JJ
13923	7365	69	-	-	HYPH
13923	7365	70	dish	dish	NN
13923	7365	71	;	;	:
13923	7365	72	over	over	IN
13923	7365	73	these	these	DT
13923	7365	74	pour	pour	VBP
13923	7365	75	the	the	DT
13923	7365	76	tapioca	tapioca	NN
13923	7365	77	,	,	,
13923	7365	78	first	first	RB
13923	7365	79	mixing	mix	VBG
13923	7365	80	with	with	IN
13923	7365	81	it	-PRON-	PRP
13923	7365	82	one	one	CD
13923	7365	83	teaspoonful	teaspoonful	JJ
13923	7365	84	of	of	IN
13923	7365	85	melted	melted	JJ
13923	7365	86	butter	butter	NN
13923	7365	87	and	and	CC
13923	7365	88	a	a	DT
13923	7365	89	cupful	cupful	NN
13923	7365	90	of	of	IN
13923	7365	91	cold	cold	JJ
13923	7365	92	milk	milk	NN
13923	7365	93	,	,	,
13923	7365	94	and	and	CC
13923	7365	95	half	half	PDT
13923	7365	96	a	a	DT
13923	7365	97	cupful	cupful	NN
13923	7365	98	of	of	IN
13923	7365	99	sugar	sugar	NN
13923	7365	100	;	;	:
13923	7365	101	bake	bake	VB
13923	7365	102	one	one	CD
13923	7365	103	hour	hour	NN
13923	7365	104	;	;	:
13923	7365	105	eat	eat	VB
13923	7365	106	with	with	IN
13923	7365	107	sauce	sauce	NN
13923	7365	108	.	.	.
13923	7366	1	When	when	WRB
13923	7366	2	fresh	fresh	JJ
13923	7366	3	fruits	fruit	NNS
13923	7366	4	are	be	VBP
13923	7366	5	in	in	IN
13923	7366	6	season	season	NN
13923	7366	7	,	,	,
13923	7366	8	this	this	DT
13923	7366	9	pudding	pudding	NN
13923	7366	10	is	be	VBZ
13923	7366	11	exceedingly	exceedingly	RB
13923	7366	12	nice	nice	JJ
13923	7366	13	,	,	,
13923	7366	14	with	with	IN
13923	7366	15	damsons	damson	NNS
13923	7366	16	,	,	,
13923	7366	17	plums	plum	NNS
13923	7366	18	,	,	,
13923	7366	19	red	red	JJ
13923	7366	20	currants	currant	NNS
13923	7366	21	,	,	,
13923	7366	22	gooseberries	gooseberry	NNS
13923	7366	23	or	or	CC
13923	7366	24	apples	apple	NNS
13923	7366	25	;	;	:
13923	7366	26	when	when	WRB
13923	7366	27	made	make	VBN
13923	7366	28	with	with	IN
13923	7366	29	these	these	DT
13923	7366	30	,	,	,
13923	7366	31	the	the	DT
13923	7366	32	pudding	pudding	NN
13923	7366	33	must	must	MD
13923	7366	34	be	be	VB
13923	7366	35	thickly	thickly	RB
13923	7366	36	sprinkled	sprinkle	VBN
13923	7366	37	over	over	RP
13923	7366	38	with	with	IN
13923	7366	39	sifted	sifted	JJ
13923	7366	40	sugar	sugar	NN
13923	7366	41	.	.	.
13923	7367	1	Canned	can	VBN
13923	7367	2	or	or	CC
13923	7367	3	fresh	fresh	JJ
13923	7367	4	peaches	peach	NNS
13923	7367	5	may	may	MD
13923	7367	6	be	be	VB
13923	7367	7	used	use	VBN
13923	7367	8	in	in	IN
13923	7367	9	place	place	NN
13923	7367	10	of	of	IN
13923	7367	11	apples	apple	NNS
13923	7367	12	in	in	IN
13923	7367	13	the	the	DT
13923	7367	14	same	same	JJ
13923	7367	15	manner	manner	NN
13923	7367	16	,	,	,
13923	7367	17	moistening	moisten	VBG
13923	7367	18	the	the	DT
13923	7367	19	tapioca	tapioca	NN
13923	7367	20	with	with	IN
13923	7367	21	the	the	DT
13923	7367	22	juice	juice	NN
13923	7367	23	of	of	IN
13923	7367	24	the	the	DT
13923	7367	25	canned	canned	JJ
13923	7367	26	peaches	peach	NNS
13923	7367	27	in	in	IN
13923	7367	28	place	place	NN
13923	7367	29	of	of	IN
13923	7367	30	the	the	DT
13923	7367	31	cold	cold	JJ
13923	7367	32	milk	milk	NN
13923	7367	33	.	.	.
13923	7368	1	Very	very	RB
13923	7368	2	nice	nice	JJ
13923	7368	3	when	when	WRB
13923	7368	4	quite	quite	RB
13923	7368	5	cool	cool	JJ
13923	7368	6	to	to	TO
13923	7368	7	serve	serve	VB
13923	7368	8	with	with	IN
13923	7368	9	sugar	sugar	NN
13923	7368	10	and	and	CC
13923	7368	11	cream	cream	NN
13923	7368	12	.	.	.
13923	7369	1	APPLE	APPLE	NNP
13923	7369	2	AND	and	CC
13923	7369	3	BROWN	BROWN	NNP
13923	7369	4	-	-	HYPH
13923	7369	5	BREAD	BREAD	NNP
13923	7369	6	PUDDING	pudding	NN
13923	7369	7	.	.	.
13923	7370	1	Take	take	VB
13923	7370	2	a	a	DT
13923	7370	3	pint	pint	NN
13923	7370	4	of	of	IN
13923	7370	5	brown	brown	JJ
13923	7370	6	bread	bread	NN
13923	7370	7	crumbs	crumb	NNS
13923	7370	8	,	,	,
13923	7370	9	a	a	DT
13923	7370	10	pint	pint	NN
13923	7370	11	bowl	bowl	NN
13923	7370	12	of	of	IN
13923	7370	13	chopped	chop	VBN
13923	7370	14	apples	apple	NNS
13923	7370	15	,	,	,
13923	7370	16	mix	mix	VBP
13923	7370	17	;	;	:
13923	7370	18	add	add	VB
13923	7370	19	two	two	CD
13923	7370	20	-	-	HYPH
13923	7370	21	thirds	third	NNS
13923	7370	22	of	of	IN
13923	7370	23	a	a	DT
13923	7370	24	cupful	cupful	NN
13923	7370	25	of	of	IN
13923	7370	26	finely	finely	RB
13923	7370	27	-	-	HYPH
13923	7370	28	chopped	chop	VBN
13923	7370	29	suet	suet	NN
13923	7370	30	,	,	,
13923	7370	31	a	a	DT
13923	7370	32	cupful	cupful	NN
13923	7370	33	of	of	IN
13923	7370	34	raisins	raisin	NNS
13923	7370	35	,	,	,
13923	7370	36	one	one	CD
13923	7370	37	egg	egg	NN
13923	7370	38	,	,	,
13923	7370	39	a	a	DT
13923	7370	40	tablespoonful	tablespoonful	NN
13923	7370	41	of	of	IN
13923	7370	42	flour	flour	NN
13923	7370	43	,	,	,
13923	7370	44	half	half	PDT
13923	7370	45	a	a	DT
13923	7370	46	teaspoonful	teaspoonful	NN
13923	7370	47	of	of	IN
13923	7370	48	salt	salt	NN
13923	7370	49	.	.	.
13923	7371	1	Mix	mix	VB
13923	7371	2	with	with	IN
13923	7371	3	half	half	PDT
13923	7371	4	a	a	DT
13923	7371	5	pint	pint	NN
13923	7371	6	of	of	IN
13923	7371	7	milk	milk	NN
13923	7371	8	,	,	,
13923	7371	9	and	and	CC
13923	7371	10	boil	boil	VB
13923	7371	11	in	in	IN
13923	7371	12	buttered	butter	VBN
13923	7371	13	molds	mold	NNS
13923	7371	14	about	about	RB
13923	7371	15	two	two	CD
13923	7371	16	hours	hour	NNS
13923	7371	17	.	.	.
13923	7372	1	Serve	serve	VB
13923	7372	2	with	with	IN
13923	7372	3	sauce	sauce	NN
13923	7372	4	flavored	flavor	VBN
13923	7372	5	with	with	IN
13923	7372	6	lemon	lemon	NN
13923	7372	7	.	.	.
13923	7373	1	APPLE	APPLE	NNP
13923	7373	2	-	-	HYPH
13923	7373	3	PUFF	puff	NN
13923	7373	4	PUDDING	pudding	NN
13923	7373	5	.	.	.
13923	7374	1	Put	put	VB
13923	7374	2	half	half	PDT
13923	7374	3	a	a	DT
13923	7374	4	pound	pound	NN
13923	7374	5	of	of	IN
13923	7374	6	flour	flour	NN
13923	7374	7	into	into	IN
13923	7374	8	a	a	DT
13923	7374	9	basin	basin	NN
13923	7374	10	,	,	,
13923	7374	11	sprinkle	sprinkle	VB
13923	7374	12	in	in	IN
13923	7374	13	a	a	DT
13923	7374	14	little	little	JJ
13923	7374	15	salt	salt	NN
13923	7374	16	,	,	,
13923	7374	17	stir	stir	VB
13923	7374	18	in	in	IN
13923	7374	19	gradually	gradually	RB
13923	7374	20	a	a	DT
13923	7374	21	pint	pint	NN
13923	7374	22	of	of	IN
13923	7374	23	milk	milk	NN
13923	7374	24	;	;	:
13923	7374	25	when	when	WRB
13923	7374	26	quite	quite	RB
13923	7374	27	smooth	smooth	JJ
13923	7374	28	add	add	VBP
13923	7374	29	three	three	CD
13923	7374	30	eggs	egg	NNS
13923	7374	31	;	;	:
13923	7374	32	butter	butter	VB
13923	7374	33	a	a	DT
13923	7374	34	pie	pie	NN
13923	7374	35	-	-	HYPH
13923	7374	36	dish	dish	NN
13923	7374	37	,	,	,
13923	7374	38	pour	pour	VBP
13923	7374	39	in	in	IN
13923	7374	40	the	the	DT
13923	7374	41	batter	batter	NN
13923	7374	42	;	;	:
13923	7374	43	take	take	VB
13923	7374	44	three	three	CD
13923	7374	45	-	-	HYPH
13923	7374	46	quarters	quarter	NNS
13923	7374	47	of	of	IN
13923	7374	48	a	a	DT
13923	7374	49	pound	pound	NN
13923	7374	50	of	of	IN
13923	7374	51	apples	apple	NNS
13923	7374	52	,	,	,
13923	7374	53	seed	seed	NN
13923	7374	54	and	and	CC
13923	7374	55	cut	cut	VBN
13923	7374	56	in	in	IN
13923	7374	57	slices	slice	NNS
13923	7374	58	,	,	,
13923	7374	59	and	and	CC
13923	7374	60	put	put	VBD
13923	7374	61	in	in	IN
13923	7374	62	the	the	DT
13923	7374	63	batter	batter	NN
13923	7374	64	;	;	:
13923	7374	65	place	place	NN
13923	7374	66	bits	bit	NNS
13923	7374	67	of	of	IN
13923	7374	68	butter	butter	NN
13923	7374	69	over	over	IN
13923	7374	70	the	the	DT
13923	7374	71	top	top	NN
13923	7374	72	;	;	:
13923	7374	73	bake	bake	VB
13923	7374	74	three	three	CD
13923	7374	75	-	-	HYPH
13923	7374	76	quarters	quarter	NNS
13923	7374	77	of	of	IN
13923	7374	78	an	an	DT
13923	7374	79	hour	hour	NN
13923	7374	80	;	;	:
13923	7374	81	when	when	WRB
13923	7374	82	done	do	VBN
13923	7374	83	,	,	,
13923	7374	84	sprinkle	sprinkle	VB
13923	7374	85	sugar	sugar	NN
13923	7374	86	over	over	IN
13923	7374	87	the	the	DT
13923	7374	88	top	top	NN
13923	7374	89	and	and	CC
13923	7374	90	serve	serve	VB
13923	7374	91	hot	hot	JJ
13923	7374	92	.	.	.
13923	7375	1	PLAIN	PLAIN	NNP
13923	7375	2	BREAD	BREAD	NNP
13923	7375	3	PUDDING	pudding	NN
13923	7375	4	,	,	,
13923	7375	5	BAKED	BAKED	NNP
13923	7375	6	.	.	.
13923	7376	1	Break	break	VB
13923	7376	2	up	up	RP
13923	7376	3	about	about	IN
13923	7376	4	a	a	DT
13923	7376	5	pint	pint	NN
13923	7376	6	of	of	IN
13923	7376	7	stale	stale	JJ
13923	7376	8	bread	bread	NN
13923	7376	9	after	after	IN
13923	7376	10	cutting	cut	VBG
13923	7376	11	off	off	RP
13923	7376	12	the	the	DT
13923	7376	13	crust	crust	NN
13923	7376	14	,	,	,
13923	7376	15	pour	pour	VB
13923	7376	16	over	over	IN
13923	7376	17	it	-PRON-	PRP
13923	7376	18	a	a	DT
13923	7376	19	quart	quart	NN
13923	7376	20	of	of	IN
13923	7376	21	boiling	boil	VBG
13923	7376	22	milk	milk	NN
13923	7376	23	;	;	:
13923	7376	24	add	add	VB
13923	7376	25	to	to	IN
13923	7376	26	this	this	DT
13923	7376	27	a	a	DT
13923	7376	28	piece	piece	NN
13923	7376	29	of	of	IN
13923	7376	30	butter	butter	NN
13923	7376	31	the	the	DT
13923	7376	32	size	size	NN
13923	7376	33	of	of	IN
13923	7376	34	a	a	DT
13923	7376	35	small	small	JJ
13923	7376	36	egg	egg	NN
13923	7376	37	;	;	:
13923	7376	38	cover	cover	VB
13923	7376	39	the	the	DT
13923	7376	40	dish	dish	JJ
13923	7376	41	tight	tight	JJ
13923	7376	42	and	and	CC
13923	7376	43	let	let	VB
13923	7376	44	it	-PRON-	PRP
13923	7376	45	stand	stand	VB
13923	7376	46	until	until	IN
13923	7376	47	cool	cool	JJ
13923	7376	48	;	;	:
13923	7376	49	then	then	RB
13923	7376	50	with	with	IN
13923	7376	51	a	a	DT
13923	7376	52	spoon	spoon	NN
13923	7376	53	mash	mash	NN
13923	7376	54	it	-PRON-	PRP
13923	7376	55	until	until	IN
13923	7376	56	fine	fine	JJ
13923	7376	57	,	,	,
13923	7376	58	adding	add	VBG
13923	7376	59	a	a	DT
13923	7376	60	teaspoonful	teaspoonful	NN
13923	7376	61	of	of	IN
13923	7376	62	cinnamon	cinnamon	NN
13923	7376	63	and	and	CC
13923	7376	64	one	one	CD
13923	7376	65	of	of	IN
13923	7376	66	nutmeg	nutmeg	NNP
13923	7376	67	grated	grate	VBD
13923	7376	68	,	,	,
13923	7376	69	half	half	PDT
13923	7376	70	a	a	DT
13923	7376	71	cupful	cupful	NN
13923	7376	72	of	of	IN
13923	7376	73	sugar	sugar	NN
13923	7376	74	and	and	CC
13923	7376	75	one	one	CD
13923	7376	76	-	-	HYPH
13923	7376	77	quarter	quarter	NN
13923	7376	78	of	of	IN
13923	7376	79	a	a	DT
13923	7376	80	teaspoonful	teaspoonful	NN
13923	7376	81	of	of	IN
13923	7376	82	soda	soda	NN
13923	7376	83	dissolved	dissolve	VBN
13923	7376	84	in	in	IN
13923	7376	85	a	a	DT
13923	7376	86	little	little	JJ
13923	7376	87	hot	hot	JJ
13923	7376	88	water	water	NN
13923	7376	89	.	.	.
13923	7377	1	Beat	beat	VB
13923	7377	2	up	up	RP
13923	7377	3	four	four	CD
13923	7377	4	eggs	egg	NNS
13923	7377	5	very	very	RB
13923	7377	6	light	light	JJ
13923	7377	7	and	and	CC
13923	7377	8	add	add	VB
13923	7377	9	last	last	JJ
13923	7377	10	.	.	.
13923	7378	1	Turn	turn	VB
13923	7378	2	all	all	DT
13923	7378	3	into	into	IN
13923	7378	4	a	a	DT
13923	7378	5	well	well	RB
13923	7378	6	-	-	HYPH
13923	7378	7	buttered	butter	VBN
13923	7378	8	pudding	pudding	NN
13923	7378	9	-	-	HYPH
13923	7378	10	dish	dish	NN
13923	7378	11	and	and	CC
13923	7378	12	bake	bake	VB
13923	7378	13	three	three	CD
13923	7378	14	-	-	HYPH
13923	7378	15	quarters	quarter	NNS
13923	7378	16	of	of	IN
13923	7378	17	an	an	DT
13923	7378	18	hour	hour	NN
13923	7378	19	.	.	.
13923	7379	1	Serve	serve	VB
13923	7379	2	it	-PRON-	PRP
13923	7379	3	warm	warm	JJ
13923	7379	4	with	with	IN
13923	7379	5	hard	hard	JJ
13923	7379	6	sauce	sauce	NN
13923	7379	7	.	.	.
13923	7380	1	This	this	DT
13923	7380	2	recipe	recipe	NN
13923	7380	3	may	may	MD
13923	7380	4	be	be	VB
13923	7380	5	steamed	steam	VBN
13923	7380	6	or	or	CC
13923	7380	7	boiled	boil	VBN
13923	7380	8	;	;	:
13923	7380	9	very	very	RB
13923	7380	10	nice	nice	JJ
13923	7380	11	either	either	DT
13923	7380	12	way	way	NN
13923	7380	13	.	.	.
13923	7381	1	SUPERIOR	SUPERIOR	NNP
13923	7381	2	BREAD	BREAD	NNP
13923	7381	3	PUDDINGS	PUDDINGS	NNP
13923	7381	4	.	.	.
13923	7382	1	One	one	CD
13923	7382	2	and	and	CC
13923	7382	3	one	one	CD
13923	7382	4	-	-	HYPH
13923	7382	5	half	half	NN
13923	7382	6	cupfuls	cupful	NNS
13923	7382	7	of	of	IN
13923	7382	8	white	white	JJ
13923	7382	9	sugar	sugar	NN
13923	7382	10	,	,	,
13923	7382	11	two	two	CD
13923	7382	12	cupfuls	cupful	NNS
13923	7382	13	of	of	IN
13923	7382	14	fine	fine	JJ
13923	7382	15	,	,	,
13923	7382	16	dry	dry	JJ
13923	7382	17	bread	bread	NN
13923	7382	18	crumbs	crumb	NNS
13923	7382	19	,	,	,
13923	7382	20	five	five	CD
13923	7382	21	eggs	egg	NNS
13923	7382	22	,	,	,
13923	7382	23	one	one	CD
13923	7382	24	tablespoonful	tablespoonful	NN
13923	7382	25	of	of	IN
13923	7382	26	butter	butter	NN
13923	7382	27	,	,	,
13923	7382	28	vanilla	vanilla	NN
13923	7382	29	,	,	,
13923	7382	30	rose	rose	NN
13923	7382	31	-	-	HYPH
13923	7382	32	water	water	NN
13923	7382	33	or	or	CC
13923	7382	34	lemon	lemon	NN
13923	7382	35	flavoring	flavoring	NN
13923	7382	36	,	,	,
13923	7382	37	one	one	CD
13923	7382	38	quart	quart	NN
13923	7382	39	of	of	IN
13923	7382	40	fresh	fresh	JJ
13923	7382	41	rich	rich	JJ
13923	7382	42	milk	milk	NN
13923	7382	43	and	and	CC
13923	7382	44	half	half	PDT
13923	7382	45	a	a	DT
13923	7382	46	cupful	cupful	NN
13923	7382	47	of	of	IN
13923	7382	48	jelly	jelly	NNP
13923	7382	49	or	or	CC
13923	7382	50	jam	jam	NN
13923	7382	51	.	.	.
13923	7383	1	Rub	rub	VB
13923	7383	2	the	the	DT
13923	7383	3	butter	butter	NN
13923	7383	4	into	into	IN
13923	7383	5	a	a	DT
13923	7383	6	cupful	cupful	NN
13923	7383	7	of	of	IN
13923	7383	8	sugar	sugar	NN
13923	7383	9	;	;	:
13923	7383	10	beat	beat	VBD
13923	7383	11	the	the	DT
13923	7383	12	yolks	yolk	NNS
13923	7383	13	very	very	RB
13923	7383	14	light	light	JJ
13923	7383	15	,	,	,
13923	7383	16	and	and	CC
13923	7383	17	stir	stir	VB
13923	7383	18	these	these	DT
13923	7383	19	together	together	RB
13923	7383	20	to	to	IN
13923	7383	21	a	a	DT
13923	7383	22	cream	cream	NN
13923	7383	23	.	.	.
13923	7384	1	The	the	DT
13923	7384	2	bread	bread	NN
13923	7384	3	crumbs	crumb	NNS
13923	7384	4	soaked	soak	VBN
13923	7384	5	in	in	IN
13923	7384	6	milk	milk	NN
13923	7384	7	come	come	VB
13923	7384	8	next	next	RB
13923	7384	9	,	,	,
13923	7384	10	then	then	RB
13923	7384	11	the	the	DT
13923	7384	12	flavoring	flavoring	NN
13923	7384	13	.	.	.
13923	7385	1	Bake	bake	VB
13923	7385	2	in	in	RP
13923	7385	3	a	a	DT
13923	7385	4	buttered	butter	VBN
13923	7385	5	pudding	pudding	NN
13923	7385	6	-	-	HYPH
13923	7385	7	dish	dish	NN
13923	7385	8	--	--	:
13923	7385	9	a	a	DT
13923	7385	10	large	large	JJ
13923	7385	11	one	one	NN
13923	7385	12	and	and	CC
13923	7385	13	but	but	CC
13923	7385	14	two	two	CD
13923	7385	15	-	-	HYPH
13923	7385	16	thirds	third	NNS
13923	7385	17	full	full	JJ
13923	7385	18	--	--	:
13923	7385	19	until	until	IN
13923	7385	20	the	the	DT
13923	7385	21	custard	custard	NN
13923	7385	22	is	be	VBZ
13923	7385	23	"	"	``
13923	7385	24	set	set	VBN
13923	7385	25	.	.	.
13923	7385	26	"	"	''
13923	7386	1	Draw	draw	VB
13923	7386	2	to	to	IN
13923	7386	3	the	the	DT
13923	7386	4	mouth	mouth	NN
13923	7386	5	of	of	IN
13923	7386	6	the	the	DT
13923	7386	7	oven	oven	NN
13923	7386	8	,	,	,
13923	7386	9	spread	spread	VBD
13923	7386	10	over	over	RP
13923	7386	11	with	with	IN
13923	7386	12	jam	jam	NNP
13923	7386	13	or	or	CC
13923	7386	14	other	other	JJ
13923	7386	15	nice	nice	JJ
13923	7386	16	fruit	fruit	NN
13923	7386	17	conserve	conserve	NN
13923	7386	18	.	.	.
13923	7387	1	Cover	cover	VB
13923	7387	2	this	this	DT
13923	7387	3	with	with	IN
13923	7387	4	a	a	DT
13923	7387	5	meringue	meringue	NN
13923	7387	6	made	make	VBN
13923	7387	7	of	of	IN
13923	7387	8	the	the	DT
13923	7387	9	whipped	whip	VBN
13923	7387	10	whites	white	NNS
13923	7387	11	and	and	CC
13923	7387	12	half	half	PDT
13923	7387	13	a	a	DT
13923	7387	14	cupful	cupful	NN
13923	7387	15	of	of	IN
13923	7387	16	sugar	sugar	NN
13923	7387	17	.	.	.
13923	7388	1	Shut	shut	VB
13923	7388	2	the	the	DT
13923	7388	3	oven	oven	NN
13923	7388	4	and	and	CC
13923	7388	5	bake	bake	VB
13923	7388	6	until	until	IN
13923	7388	7	the	the	DT
13923	7388	8	meringue	meringue	NN
13923	7388	9	begins	begin	VBZ
13923	7388	10	to	to	TO
13923	7388	11	color	color	VB
13923	7388	12	.	.	.
13923	7389	1	Eat	eat	VB
13923	7389	2	cold	cold	JJ
13923	7389	3	with	with	IN
13923	7389	4	cream	cream	NN
13923	7389	5	.	.	.
13923	7390	1	In	in	IN
13923	7390	2	strawberry	strawberry	JJ
13923	7390	3	season	season	NN
13923	7390	4	,	,	,
13923	7390	5	substitute	substitute	VBP
13923	7390	6	a	a	DT
13923	7390	7	pint	pint	NN
13923	7390	8	of	of	IN
13923	7390	9	fresh	fresh	JJ
13923	7390	10	fruit	fruit	NN
13923	7390	11	for	for	IN
13923	7390	12	preserves	preserve	NNS
13923	7390	13	.	.	.
13923	7391	1	It	-PRON-	PRP
13923	7391	2	is	be	VBZ
13923	7391	3	then	then	RB
13923	7391	4	delicious	delicious	JJ
13923	7391	5	.	.	.
13923	7392	1	Serve	serve	VB
13923	7392	2	with	with	IN
13923	7392	3	any	any	DT
13923	7392	4	warm	warm	JJ
13923	7392	5	sauce	sauce	NN
13923	7392	6	.	.	.
13923	7393	1	BOILED	BOILED	NNP
13923	7393	2	BREAD	BREAD	NNP
13923	7393	3	PUDDING	pudding	NN
13923	7393	4	.	.	.
13923	7394	1	To	to	IN
13923	7394	2	one	one	CD
13923	7394	3	quart	quart	NN
13923	7394	4	of	of	IN
13923	7394	5	bread	bread	NN
13923	7394	6	crumbs	crumb	NNS
13923	7394	7	soaked	soak	VBD
13923	7394	8	soft	soft	RB
13923	7394	9	in	in	IN
13923	7394	10	a	a	DT
13923	7394	11	cup	cup	NN
13923	7394	12	of	of	IN
13923	7394	13	hot	hot	JJ
13923	7394	14	milk	milk	NN
13923	7394	15	,	,	,
13923	7394	16	add	add	VB
13923	7394	17	one	one	CD
13923	7394	18	cupful	cupful	NN
13923	7394	19	of	of	IN
13923	7394	20	molasses	molasse	NNS
13923	7394	21	,	,	,
13923	7394	22	one	one	CD
13923	7394	23	cupful	cupful	NN
13923	7394	24	of	of	IN
13923	7394	25	fruit	fruit	NN
13923	7394	26	or	or	CC
13923	7394	27	chopped	chop	VBN
13923	7394	28	raisins	raisin	NNS
13923	7394	29	,	,	,
13923	7394	30	one	one	CD
13923	7394	31	teaspoonful	teaspoonful	JJ
13923	7394	32	each	each	DT
13923	7394	33	of	of	IN
13923	7394	34	spices	spice	NNS
13923	7394	35	,	,	,
13923	7394	36	one	one	CD
13923	7394	37	tablespoonful	tablespoonful	NN
13923	7394	38	of	of	IN
13923	7394	39	butter	butter	NN
13923	7394	40	,	,	,
13923	7394	41	a	a	DT
13923	7394	42	teaspoonful	teaspoonful	NN
13923	7394	43	of	of	IN
13923	7394	44	salt	salt	NN
13923	7394	45	,	,	,
13923	7394	46	one	one	CD
13923	7394	47	teaspoonful	teaspoonful	NN
13923	7394	48	of	of	IN
13923	7394	49	soda	soda	NN
13923	7394	50	,	,	,
13923	7394	51	about	about	IN
13923	7394	52	a	a	DT
13923	7394	53	cupful	cupful	NN
13923	7394	54	of	of	IN
13923	7394	55	flour	flour	NN
13923	7394	56	sifted	sift	VBN
13923	7394	57	;	;	:
13923	7394	58	boil	boil	NN
13923	7394	59	or	or	CC
13923	7394	60	steam	steam	NN
13923	7394	61	three	three	CD
13923	7394	62	hours	hour	NNS
13923	7394	63	.	.	.
13923	7395	1	Serve	serve	VB
13923	7395	2	with	with	IN
13923	7395	3	sweet	sweet	JJ
13923	7395	4	sauce	sauce	NN
13923	7395	5	.	.	.
13923	7396	1	ALMOND	almond	NN
13923	7396	2	PUDDING	pudding	NN
13923	7396	3	.	.	.
13923	7397	1	No	no	UH
13923	7397	2	.	.	.
13923	7398	1	1	1	LS
13923	7398	2	.	.	.
13923	7399	1	Put	put	VB
13923	7399	2	two	two	CD
13923	7399	3	quarts	quart	NNS
13923	7399	4	of	of	IN
13923	7399	5	milk	milk	NN
13923	7399	6	into	into	IN
13923	7399	7	a	a	DT
13923	7399	8	double	double	JJ
13923	7399	9	boiler	boiler	NN
13923	7399	10	;	;	:
13923	7399	11	stir	stir	VB
13923	7399	12	into	into	IN
13923	7399	13	it	-PRON-	PRP
13923	7399	14	two	two	CD
13923	7399	15	heaping	heap	VBG
13923	7399	16	tablespoonfuls	tablespoonful	NNS
13923	7399	17	of	of	IN
13923	7399	18	sifted	sift	VBN
13923	7399	19	flour	flour	NN
13923	7399	20	that	that	WDT
13923	7399	21	has	have	VBZ
13923	7399	22	been	be	VBN
13923	7399	23	stirred	stir	VBN
13923	7399	24	to	to	IN
13923	7399	25	a	a	DT
13923	7399	26	cream	cream	NN
13923	7399	27	,	,	,
13923	7399	28	with	with	IN
13923	7399	29	a	a	DT
13923	7399	30	little	little	JJ
13923	7399	31	of	of	IN
13923	7399	32	the	the	DT
13923	7399	33	milk	milk	NN
13923	7399	34	.	.	.
13923	7400	1	When	when	WRB
13923	7400	2	it	-PRON-	PRP
13923	7400	3	boils	boil	VBZ
13923	7400	4	,	,	,
13923	7400	5	care	care	NN
13923	7400	6	should	should	MD
13923	7400	7	be	be	VB
13923	7400	8	taken	take	VBN
13923	7400	9	that	that	IN
13923	7400	10	it	-PRON-	PRP
13923	7400	11	does	do	VBZ
13923	7400	12	not	not	RB
13923	7400	13	burn	burn	VB
13923	7400	14	;	;	:
13923	7400	15	when	when	WRB
13923	7400	16	cooked	cook	VBN
13923	7400	17	,	,	,
13923	7400	18	take	take	VBP
13923	7400	19	from	from	IN
13923	7400	20	the	the	DT
13923	7400	21	fire	fire	NN
13923	7400	22	and	and	CC
13923	7400	23	let	let	VB
13923	7400	24	it	-PRON-	PRP
13923	7400	25	cool	cool	VB
13923	7400	26	.	.	.
13923	7401	1	Take	take	VB
13923	7401	2	the	the	DT
13923	7401	3	skins	skin	NNS
13923	7401	4	off	off	RB
13923	7401	5	from	from	IN
13923	7401	6	two	two	CD
13923	7401	7	pounds	pound	NNS
13923	7401	8	of	of	IN
13923	7401	9	sweet	sweet	JJ
13923	7401	10	almonds	almond	NNS
13923	7401	11	,	,	,
13923	7401	12	pound	pound	VB
13923	7401	13	them	-PRON-	PRP
13923	7401	14	fine	fine	RB
13923	7401	15	,	,	,
13923	7401	16	stir	stir	VB
13923	7401	17	them	-PRON-	PRP
13923	7401	18	into	into	IN
13923	7401	19	the	the	DT
13923	7401	20	milk	milk	NN
13923	7401	21	;	;	:
13923	7401	22	add	add	VB
13923	7401	23	a	a	DT
13923	7401	24	teaspoonful	teaspoonful	NN
13923	7401	25	of	of	IN
13923	7401	26	salt	salt	NN
13923	7401	27	,	,	,
13923	7401	28	a	a	DT
13923	7401	29	cupful	cupful	NN
13923	7401	30	of	of	IN
13923	7401	31	sugar	sugar	NN
13923	7401	32	,	,	,
13923	7401	33	flavoring	flavoring	NN
13923	7401	34	and	and	CC
13923	7401	35	six	six	CD
13923	7401	36	well	well	RB
13923	7401	37	-	-	HYPH
13923	7401	38	beaten	beat	VBN
13923	7401	39	eggs	egg	NNS
13923	7401	40	,	,	,
13923	7401	41	the	the	DT
13923	7401	42	yolks	yolk	NNS
13923	7401	43	and	and	CC
13923	7401	44	whites	white	NNS
13923	7401	45	beaten	beat	VBN
13923	7401	46	separately	separately	RB
13923	7401	47	.	.	.
13923	7402	1	Put	put	VB
13923	7402	2	bits	bit	NNS
13923	7402	3	of	of	IN
13923	7402	4	butter	butter	NN
13923	7402	5	over	over	IN
13923	7402	6	the	the	DT
13923	7402	7	top	top	NN
13923	7402	8	.	.	.
13923	7403	1	Bake	bake	VB
13923	7403	2	one	one	CD
13923	7403	3	hour	hour	NN
13923	7403	4	.	.	.
13923	7404	1	A	a	DT
13923	7404	2	gill	gill	NN
13923	7404	3	of	of	IN
13923	7404	4	brandy	brandy	NN
13923	7404	5	or	or	CC
13923	7404	6	wine	wine	NN
13923	7404	7	improves	improve	VBZ
13923	7404	8	it	-PRON-	PRP
13923	7404	9	.	.	.
13923	7405	1	ALMOND	almond	NN
13923	7405	2	PUDDING	pudding	NN
13923	7405	3	.	.	.
13923	7406	1	No	no	UH
13923	7406	2	.	.	.
13923	7407	1	2	2	LS
13923	7407	2	.	.	.
13923	7408	1	Steep	steep	JJ
13923	7408	2	four	four	CD
13923	7408	3	ounces	ounce	NNS
13923	7408	4	of	of	IN
13923	7408	5	crumbs	crumb	NNS
13923	7408	6	of	of	IN
13923	7408	7	bread	bread	NN
13923	7408	8	,	,	,
13923	7408	9	sliced	slice	VBN
13923	7408	10	,	,	,
13923	7408	11	in	in	IN
13923	7408	12	one	one	CD
13923	7408	13	and	and	CC
13923	7408	14	one	one	CD
13923	7408	15	-	-	HYPH
13923	7408	16	half	half	NN
13923	7408	17	pints	pint	NNS
13923	7408	18	of	of	IN
13923	7408	19	cream	cream	NN
13923	7408	20	,	,	,
13923	7408	21	or	or	CC
13923	7408	22	grate	grate	VB
13923	7408	23	the	the	DT
13923	7408	24	bread	bread	NN
13923	7408	25	;	;	:
13923	7408	26	then	then	RB
13923	7408	27	beat	beat	VB
13923	7408	28	half	half	PDT
13923	7408	29	a	a	DT
13923	7408	30	pound	pound	NN
13923	7408	31	of	of	IN
13923	7408	32	blanched	blanch	VBN
13923	7408	33	almonds	almond	VBZ
13923	7408	34	very	very	RB
13923	7408	35	fine	fine	JJ
13923	7408	36	till	till	IN
13923	7408	37	they	-PRON-	PRP
13923	7408	38	become	become	VBP
13923	7408	39	a	a	DT
13923	7408	40	paste	paste	NN
13923	7408	41	,	,	,
13923	7408	42	with	with	IN
13923	7408	43	two	two	CD
13923	7408	44	teaspoonfuls	teaspoonful	NNS
13923	7408	45	of	of	IN
13923	7408	46	orange	orange	JJ
13923	7408	47	-	-	HYPH
13923	7408	48	flower	flower	NN
13923	7408	49	water	water	NN
13923	7408	50	;	;	:
13923	7408	51	beat	beat	VBD
13923	7408	52	up	up	RP
13923	7408	53	the	the	DT
13923	7408	54	yolks	yolk	NNS
13923	7408	55	of	of	IN
13923	7408	56	eight	eight	CD
13923	7408	57	eggs	egg	NNS
13923	7408	58	and	and	CC
13923	7408	59	the	the	DT
13923	7408	60	whites	white	NNS
13923	7408	61	of	of	IN
13923	7408	62	four	four	CD
13923	7408	63	;	;	:
13923	7408	64	mix	mix	VB
13923	7408	65	all	all	DT
13923	7408	66	well	well	RB
13923	7408	67	together	together	RB
13923	7408	68	;	;	:
13923	7408	69	put	put	VBN
13923	7408	70	in	in	IN
13923	7408	71	a	a	DT
13923	7408	72	quarter	quarter	NN
13923	7408	73	of	of	IN
13923	7408	74	a	a	DT
13923	7408	75	pound	pound	NN
13923	7408	76	of	of	IN
13923	7408	77	loaf	loaf	NN
13923	7408	78	sugar	sugar	NN
13923	7408	79	and	and	CC
13923	7408	80	stir	stir	VB
13923	7408	81	in	in	IN
13923	7408	82	three	three	CD
13923	7408	83	or	or	CC
13923	7408	84	four	four	CD
13923	7408	85	ounces	ounce	NNS
13923	7408	86	of	of	IN
13923	7408	87	melted	melted	JJ
13923	7408	88	butter	butter	NN
13923	7408	89	;	;	:
13923	7408	90	put	put	VB
13923	7408	91	it	-PRON-	PRP
13923	7408	92	over	over	IN
13923	7408	93	the	the	DT
13923	7408	94	fire	fire	NN
13923	7408	95	,	,	,
13923	7408	96	stirring	stir	VBG
13923	7408	97	it	-PRON-	PRP
13923	7408	98	until	until	IN
13923	7408	99	it	-PRON-	PRP
13923	7408	100	is	be	VBZ
13923	7408	101	thick	thick	JJ
13923	7408	102	;	;	:
13923	7408	103	lay	lie	VBD
13923	7408	104	a	a	DT
13923	7408	105	sheet	sheet	NN
13923	7408	106	of	of	IN
13923	7408	107	paper	paper	NN
13923	7408	108	at	at	IN
13923	7408	109	the	the	DT
13923	7408	110	bottom	bottom	NN
13923	7408	111	of	of	IN
13923	7408	112	a	a	DT
13923	7408	113	dish	dish	NN
13923	7408	114	and	and	CC
13923	7408	115	pour	pour	NN
13923	7408	116	in	in	IN
13923	7408	117	the	the	DT
13923	7408	118	ingredients	ingredient	NNS
13923	7408	119	;	;	:
13923	7408	120	bake	bake	VB
13923	7408	121	half	half	PDT
13923	7408	122	an	an	DT
13923	7408	123	hour	hour	NN
13923	7408	124	.	.	.
13923	7409	1	Use	use	VB
13923	7409	2	the	the	DT
13923	7409	3	remaining	remain	VBG
13923	7409	4	four	four	CD
13923	7409	5	whites	white	NNS
13923	7409	6	of	of	IN
13923	7409	7	eggs	egg	NNS
13923	7409	8	for	for	IN
13923	7409	9	a	a	DT
13923	7409	10	meringue	meringue	NN
13923	7409	11	for	for	IN
13923	7409	12	the	the	DT
13923	7409	13	top	top	NN
13923	7409	14	.	.	.
13923	7410	1	BATTER	BATTER	NNP
13923	7410	2	PUDDING	pudding	NN
13923	7410	3	,	,	,
13923	7410	4	BAKED	BAKED	NNP
13923	7410	5	.	.	.
13923	7411	1	Four	four	CD
13923	7411	2	eggs	egg	NNS
13923	7411	3	,	,	,
13923	7411	4	the	the	DT
13923	7411	5	yolks	yolk	NNS
13923	7411	6	and	and	CC
13923	7411	7	whites	white	NNS
13923	7411	8	beaten	beat	VBN
13923	7411	9	separately	separately	RB
13923	7411	10	,	,	,
13923	7411	11	one	one	CD
13923	7411	12	pint	pint	NN
13923	7411	13	of	of	IN
13923	7411	14	milk	milk	NN
13923	7411	15	,	,	,
13923	7411	16	one	one	CD
13923	7411	17	teaspoonful	teaspoonful	NN
13923	7411	18	of	of	IN
13923	7411	19	salt	salt	NN
13923	7411	20	,	,	,
13923	7411	21	one	one	CD
13923	7411	22	teaspoonful	teaspoonful	NN
13923	7411	23	of	of	IN
13923	7411	24	baking	bake	VBG
13923	7411	25	powder	powder	NN
13923	7411	26	,	,	,
13923	7411	27	two	two	CD
13923	7411	28	cupfuls	cupful	NNS
13923	7411	29	of	of	IN
13923	7411	30	sifted	sift	VBN
13923	7411	31	flour	flour	NN
13923	7411	32	.	.	.
13923	7412	1	Put	put	VB
13923	7412	2	the	the	DT
13923	7412	3	whites	white	NNS
13923	7412	4	of	of	IN
13923	7412	5	the	the	DT
13923	7412	6	eggs	egg	NNS
13923	7412	7	in	in	IN
13923	7412	8	last	last	JJ
13923	7412	9	.	.	.
13923	7413	1	Bake	bake	VB
13923	7413	2	in	in	RP
13923	7413	3	an	an	DT
13923	7413	4	earthen	earthen	JJ
13923	7413	5	dish	dish	NN
13923	7413	6	that	that	WDT
13923	7413	7	can	can	MD
13923	7413	8	be	be	VB
13923	7413	9	set	set	VBN
13923	7413	10	on	on	IN
13923	7413	11	the	the	DT
13923	7413	12	table	table	NN
13923	7413	13	.	.	.
13923	7414	1	Bake	bake	VB
13923	7414	2	forty	forty	CD
13923	7414	3	-	-	HYPH
13923	7414	4	five	five	CD
13923	7414	5	minutes	minute	NNS
13923	7414	6	;	;	:
13923	7414	7	serve	serve	VB
13923	7414	8	with	with	IN
13923	7414	9	rich	rich	JJ
13923	7414	10	sauce	sauce	NN
13923	7414	11	.	.	.
13923	7415	1	BOILED	BOILED	NNP
13923	7415	2	BATTER	BATTER	NNP
13923	7415	3	PUDDING	pudding	NN
13923	7415	4	.	.	.
13923	7416	1	Sift	sift	VB
13923	7416	2	together	together	RB
13923	7416	3	a	a	DT
13923	7416	4	pint	pint	NN
13923	7416	5	of	of	IN
13923	7416	6	flour	flour	NN
13923	7416	7	and	and	CC
13923	7416	8	a	a	DT
13923	7416	9	teaspoonful	teaspoonful	NN
13923	7416	10	of	of	IN
13923	7416	11	baking	bake	VBG
13923	7416	12	powder	powder	NN
13923	7416	13	into	into	IN
13923	7416	14	a	a	DT
13923	7416	15	deep	deep	JJ
13923	7416	16	dish	dish	NN
13923	7416	17	,	,	,
13923	7416	18	sprinkle	sprinkle	VB
13923	7416	19	in	in	IN
13923	7416	20	a	a	DT
13923	7416	21	little	little	JJ
13923	7416	22	salt	salt	NN
13923	7416	23	,	,	,
13923	7416	24	adding	add	VBG
13923	7416	25	also	also	RB
13923	7416	26	a	a	DT
13923	7416	27	tablespoonful	tablespoonful	NN
13923	7416	28	of	of	IN
13923	7416	29	melted	melted	JJ
13923	7416	30	butter	butter	NN
13923	7416	31	.	.	.
13923	7417	1	Stir	stir	VB
13923	7417	2	into	into	IN
13923	7417	3	this	this	DT
13923	7417	4	gradually	gradually	RB
13923	7417	5	a	a	DT
13923	7417	6	pint	pint	NN
13923	7417	7	of	of	IN
13923	7417	8	milk	milk	NN
13923	7417	9	;	;	:
13923	7417	10	when	when	WRB
13923	7417	11	quite	quite	RB
13923	7417	12	smooth	smooth	JJ
13923	7417	13	,	,	,
13923	7417	14	add	add	VBP
13923	7417	15	four	four	CD
13923	7417	16	eggs	egg	NNS
13923	7417	17	,	,	,
13923	7417	18	yolks	yolk	NNS
13923	7417	19	and	and	CC
13923	7417	20	whites	white	NNS
13923	7417	21	beaten	beat	VBN
13923	7417	22	separately	separately	RB
13923	7417	23	.	.	.
13923	7418	1	Now	now	RB
13923	7418	2	add	add	VB
13923	7418	3	enough	enough	RB
13923	7418	4	more	more	JJR
13923	7418	5	flour	flour	NN
13923	7418	6	to	to	TO
13923	7418	7	make	make	VB
13923	7418	8	a	a	DT
13923	7418	9	_	_	NNP
13923	7418	10	very	very	RB
13923	7418	11	stiff	stiff	JJ
13923	7418	12	_	_	NNP
13923	7418	13	batter	batter	NN
13923	7418	14	.	.	.
13923	7419	1	If	if	IN
13923	7419	2	liked	like	VBN
13923	7419	3	,	,	,
13923	7419	4	any	any	DT
13923	7419	5	kind	kind	NN
13923	7419	6	of	of	IN
13923	7419	7	fruit	fruit	NN
13923	7419	8	may	may	MD
13923	7419	9	be	be	VB
13923	7419	10	stirred	stir	VBN
13923	7419	11	into	into	IN
13923	7419	12	this	this	DT
13923	7419	13	;	;	:
13923	7419	14	a	a	DT
13923	7419	15	pint	pint	NN
13923	7419	16	of	of	IN
13923	7419	17	berries	berry	NNS
13923	7419	18	or	or	CC
13923	7419	19	sliced	sliced	JJ
13923	7419	20	fruit	fruit	NN
13923	7419	21	.	.	.
13923	7420	1	Boil	Boil	NNP
13923	7420	2	two	two	CD
13923	7420	3	hours	hour	NNS
13923	7420	4	.	.	.
13923	7421	1	Serve	serve	VB
13923	7421	2	with	with	IN
13923	7421	3	cream	cream	NN
13923	7421	4	and	and	CC
13923	7421	5	sugar	sugar	NN
13923	7421	6	,	,	,
13923	7421	7	wine	wine	NN
13923	7421	8	sauce	sauce	NN
13923	7421	9	,	,	,
13923	7421	10	or	or	CC
13923	7421	11	any	any	DT
13923	7421	12	sweet	sweet	JJ
13923	7421	13	sauce	sauce	NN
13923	7421	14	.	.	.
13923	7422	1	CUSTARD	custard	JJ
13923	7422	2	PUDDING	pudding	NN
13923	7422	3	.	.	.
13923	7423	1	No	no	UH
13923	7423	2	.	.	.
13923	7424	1	1	1	LS
13923	7424	2	.	.	.
13923	7425	1	Take	take	VB
13923	7425	2	five	five	CD
13923	7425	3	tablespoonfuls	tablespoonful	NNS
13923	7425	4	out	out	IN
13923	7425	5	of	of	IN
13923	7425	6	a	a	DT
13923	7425	7	quart	quart	NN
13923	7425	8	of	of	IN
13923	7425	9	cream	cream	NN
13923	7425	10	or	or	CC
13923	7425	11	rich	rich	JJ
13923	7425	12	milk	milk	NN
13923	7425	13	and	and	CC
13923	7425	14	mix	mix	VB
13923	7425	15	them	-PRON-	PRP
13923	7425	16	with	with	IN
13923	7425	17	two	two	CD
13923	7425	18	large	large	JJ
13923	7425	19	spoonfuls	spoonful	NNS
13923	7425	20	of	of	IN
13923	7425	21	fine	fine	JJ
13923	7425	22	flour	flour	NN
13923	7425	23	.	.	.
13923	7426	1	Set	set	VB
13923	7426	2	the	the	DT
13923	7426	3	rest	rest	NN
13923	7426	4	of	of	IN
13923	7426	5	the	the	DT
13923	7426	6	milk	milk	NN
13923	7426	7	to	to	TO
13923	7426	8	boil	boil	VB
13923	7426	9	,	,	,
13923	7426	10	flavoring	flavor	VBG
13923	7426	11	it	-PRON-	PRP
13923	7426	12	with	with	IN
13923	7426	13	bitter	bitter	JJ
13923	7426	14	almonds	almond	NNS
13923	7426	15	broken	break	VBN
13923	7426	16	up	up	RP
13923	7426	17	.	.	.
13923	7427	1	When	when	WRB
13923	7427	2	it	-PRON-	PRP
13923	7427	3	has	have	VBZ
13923	7427	4	boiled	boil	VBN
13923	7427	5	hard	hard	RB
13923	7427	6	,	,	,
13923	7427	7	take	take	VB
13923	7427	8	it	-PRON-	PRP
13923	7427	9	off	off	RP
13923	7427	10	,	,	,
13923	7427	11	strain	strain	VB
13923	7427	12	it	-PRON-	PRP
13923	7427	13	and	and	CC
13923	7427	14	stir	stir	VB
13923	7427	15	it	-PRON-	PRP
13923	7427	16	in	in	IN
13923	7427	17	the	the	DT
13923	7427	18	cold	cold	JJ
13923	7427	19	milk	milk	NN
13923	7427	20	and	and	CC
13923	7427	21	flour	flour	NN
13923	7427	22	.	.	.
13923	7428	1	Set	set	VB
13923	7428	2	it	-PRON-	PRP
13923	7428	3	away	away	RB
13923	7428	4	to	to	IN
13923	7428	5	cool	cool	VB
13923	7428	6	and	and	CC
13923	7428	7	beat	beat	VB
13923	7428	8	well	well	UH
13923	7428	9	eight	eight	CD
13923	7428	10	yolks	yolk	NNS
13923	7428	11	and	and	CC
13923	7428	12	four	four	CD
13923	7428	13	whites	white	NNS
13923	7428	14	of	of	IN
13923	7428	15	eggs	egg	NNS
13923	7428	16	;	;	:
13923	7428	17	add	add	VB
13923	7428	18	them	-PRON-	PRP
13923	7428	19	to	to	IN
13923	7428	20	the	the	DT
13923	7428	21	milk	milk	NN
13923	7428	22	and	and	CC
13923	7428	23	stir	stir	VB
13923	7428	24	in	in	RP
13923	7428	25	,	,	,
13923	7428	26	at	at	IN
13923	7428	27	the	the	DT
13923	7428	28	last	last	JJ
13923	7428	29	,	,	,
13923	7428	30	a	a	DT
13923	7428	31	glass	glass	NN
13923	7428	32	of	of	IN
13923	7428	33	brandy	brandy	NN
13923	7428	34	or	or	CC
13923	7428	35	white	white	JJ
13923	7428	36	wine	wine	NN
13923	7428	37	,	,	,
13923	7428	38	a	a	DT
13923	7428	39	teaspoonful	teaspoonful	NN
13923	7428	40	of	of	IN
13923	7428	41	powdered	powdered	JJ
13923	7428	42	nutmeg	nutmeg	NNS
13923	7428	43	and	and	CC
13923	7428	44	half	half	PDT
13923	7428	45	a	a	DT
13923	7428	46	cupful	cupful	NN
13923	7428	47	of	of	IN
13923	7428	48	sugar	sugar	NN
13923	7428	49	.	.	.
13923	7429	1	Butter	butter	VB
13923	7429	2	a	a	DT
13923	7429	3	large	large	JJ
13923	7429	4	bowl	bowl	NN
13923	7429	5	or	or	CC
13923	7429	6	mold	mold	NN
13923	7429	7	;	;	:
13923	7429	8	pour	pour	VB
13923	7429	9	in	in	IN
13923	7429	10	the	the	DT
13923	7429	11	mixture	mixture	NN
13923	7429	12	;	;	:
13923	7429	13	tie	tie	VB
13923	7429	14	a	a	DT
13923	7429	15	cloth	cloth	NN
13923	7429	16	tightly	tightly	RB
13923	7429	17	over	over	IN
13923	7429	18	it	-PRON-	PRP
13923	7429	19	;	;	:
13923	7429	20	put	put	VB
13923	7429	21	it	-PRON-	PRP
13923	7429	22	into	into	IN
13923	7429	23	a	a	DT
13923	7429	24	pot	pot	NN
13923	7429	25	of	of	IN
13923	7429	26	boiling	boil	VBG
13923	7429	27	water	water	NN
13923	7429	28	and	and	CC
13923	7429	29	boil	boil	VB
13923	7429	30	it	-PRON-	PRP
13923	7429	31	two	two	CD
13923	7429	32	hours	hour	NNS
13923	7429	33	,	,	,
13923	7429	34	replenishing	replenish	VBG
13923	7429	35	the	the	DT
13923	7429	36	pot	pot	NN
13923	7429	37	with	with	IN
13923	7429	38	hot	hot	JJ
13923	7429	39	water	water	NN
13923	7429	40	from	from	IN
13923	7429	41	a	a	DT
13923	7429	42	tea	tea	NN
13923	7429	43	-	-	HYPH
13923	7429	44	kettle	kettle	NN
13923	7429	45	.	.	.
13923	7430	1	When	when	WRB
13923	7430	2	the	the	DT
13923	7430	3	pudding	pudding	NN
13923	7430	4	is	be	VBZ
13923	7430	5	done	do	VBN
13923	7430	6	,	,	,
13923	7430	7	let	let	VB
13923	7430	8	it	-PRON-	PRP
13923	7430	9	get	get	VB
13923	7430	10	cool	cool	JJ
13923	7430	11	before	before	IN
13923	7430	12	you	-PRON-	PRP
13923	7430	13	turn	turn	VBP
13923	7430	14	it	-PRON-	PRP
13923	7430	15	out	out	RP
13923	7430	16	.	.	.
13923	7431	1	Eat	eat	VB
13923	7431	2	it	-PRON-	PRP
13923	7431	3	with	with	IN
13923	7431	4	butter	butter	NN
13923	7431	5	and	and	CC
13923	7431	6	sugar	sugar	NN
13923	7431	7	stirred	stir	VBN
13923	7431	8	together	together	RB
13923	7431	9	to	to	IN
13923	7431	10	a	a	DT
13923	7431	11	cream	cream	NN
13923	7431	12	and	and	CC
13923	7431	13	flavored	flavor	VBN
13923	7431	14	with	with	IN
13923	7431	15	lemon	lemon	NN
13923	7431	16	juice	juice	NN
13923	7431	17	or	or	CC
13923	7431	18	orange	orange	NN
13923	7431	19	.	.	.
13923	7432	1	CUSTARD	custard	JJ
13923	7432	2	PUDDING	pudding	NN
13923	7432	3	.	.	.
13923	7433	1	No	no	UH
13923	7433	2	.	.	.
13923	7434	1	2	2	LS
13923	7434	2	.	.	.
13923	7435	1	Pour	pour	VB
13923	7435	2	one	one	CD
13923	7435	3	quart	quart	NN
13923	7435	4	of	of	IN
13923	7435	5	milk	milk	NN
13923	7435	6	in	in	IN
13923	7435	7	a	a	DT
13923	7435	8	deep	deep	JJ
13923	7435	9	pan	pan	NN
13923	7435	10	and	and	CC
13923	7435	11	let	let	VB
13923	7435	12	the	the	DT
13923	7435	13	pan	pan	NN
13923	7435	14	stand	stand	VB
13923	7435	15	in	in	IN
13923	7435	16	a	a	DT
13923	7435	17	kettle	kettle	NN
13923	7435	18	of	of	IN
13923	7435	19	boiling	boiling	NN
13923	7435	20	water	water	NN
13923	7435	21	,	,	,
13923	7435	22	while	while	IN
13923	7435	23	you	-PRON-	PRP
13923	7435	24	beat	beat	VBP
13923	7435	25	to	to	IN
13923	7435	26	a	a	DT
13923	7435	27	cream	cream	NN
13923	7435	28	eight	eight	CD
13923	7435	29	eggs	egg	NNS
13923	7435	30	and	and	CC
13923	7435	31	six	six	CD
13923	7435	32	tablespoonfuls	tablespoonful	NNS
13923	7435	33	of	of	IN
13923	7435	34	fine	fine	JJ
13923	7435	35	sugar	sugar	NN
13923	7435	36	and	and	CC
13923	7435	37	a	a	DT
13923	7435	38	teaspoon	teaspoon	NN
13923	7435	39	of	of	IN
13923	7435	40	flour	flour	NN
13923	7435	41	;	;	:
13923	7435	42	then	then	RB
13923	7435	43	stir	stir	VB
13923	7435	44	the	the	DT
13923	7435	45	eggs	egg	NNS
13923	7435	46	and	and	CC
13923	7435	47	sugar	sugar	NN
13923	7435	48	into	into	IN
13923	7435	49	the	the	DT
13923	7435	50	milk	milk	NN
13923	7435	51	and	and	CC
13923	7435	52	continue	continue	VB
13923	7435	53	stirring	stir	VBG
13923	7435	54	until	until	IN
13923	7435	55	it	-PRON-	PRP
13923	7435	56	begins	begin	VBZ
13923	7435	57	to	to	TO
13923	7435	58	thicken	thicken	VB
13923	7435	59	;	;	:
13923	7435	60	then	then	RB
13923	7435	61	remove	remove	VB
13923	7435	62	the	the	DT
13923	7435	63	pan	pan	NN
13923	7435	64	from	from	IN
13923	7435	65	the	the	DT
13923	7435	66	boiling	boiling	NN
13923	7435	67	water	water	NN
13923	7435	68	,	,	,
13923	7435	69	scrape	scrape	VB
13923	7435	70	down	down	IN
13923	7435	71	the	the	DT
13923	7435	72	sides	side	NNS
13923	7435	73	,	,	,
13923	7435	74	stir	stir	VB
13923	7435	75	to	to	IN
13923	7435	76	the	the	DT
13923	7435	77	bottom	bottom	NN
13923	7435	78	until	until	IN
13923	7435	79	it	-PRON-	PRP
13923	7435	80	begins	begin	VBZ
13923	7435	81	to	to	TO
13923	7435	82	cool	cool	VB
13923	7435	83	,	,	,
13923	7435	84	add	add	VB
13923	7435	85	a	a	DT
13923	7435	86	tablespoonful	tablespoonful	NN
13923	7435	87	of	of	IN
13923	7435	88	peach	peach	NN
13923	7435	89	-	-	HYPH
13923	7435	90	water	water	NN
13923	7435	91	,	,	,
13923	7435	92	or	or	CC
13923	7435	93	any	any	DT
13923	7435	94	other	other	JJ
13923	7435	95	flavor	flavor	NN
13923	7435	96	you	-PRON-	PRP
13923	7435	97	may	may	MD
13923	7435	98	prefer	prefer	VB
13923	7435	99	,	,	,
13923	7435	100	pour	pour	VB
13923	7435	101	into	into	IN
13923	7435	102	little	little	JJ
13923	7435	103	cups	cup	NNS
13923	7435	104	and	and	CC
13923	7435	105	,	,	,
13923	7435	106	when	when	WRB
13923	7435	107	cold	cold	JJ
13923	7435	108	,	,	,
13923	7435	109	serve	serve	VBP
13923	7435	110	.	.	.
13923	7436	1	CUSTARD	CUSTARD	NNP
13923	7436	2	PUDDINGS	pudding	NNS
13923	7436	3	.	.	.
13923	7437	1	The	the	DT
13923	7437	2	recipe	recipe	NN
13923	7437	3	for	for	IN
13923	7437	4	COMMON	COMMON	NNP
13923	7437	5	CUSTARD	CUSTARD	NNS
13923	7437	6	,	,	,
13923	7437	7	with	with	IN
13923	7437	8	the	the	DT
13923	7437	9	addition	addition	NN
13923	7437	10	of	of	IN
13923	7437	11	chocolate	chocolate	NN
13923	7437	12	grated	grate	VBD
13923	7437	13	,	,	,
13923	7437	14	banana	banana	NN
13923	7437	15	,	,	,
13923	7437	16	or	or	CC
13923	7437	17	pineapple	pineapple	NN
13923	7437	18	or	or	CC
13923	7437	19	cocoanut	cocoanut	NN
13923	7437	20	,	,	,
13923	7437	21	makes	make	VBZ
13923	7437	22	successfully	successfully	RB
13923	7437	23	those	those	DT
13923	7437	24	different	different	JJ
13923	7437	25	kinds	kind	NNS
13923	7437	26	of	of	IN
13923	7437	27	puddings	pudding	NNS
13923	7437	28	.	.	.
13923	7438	1	APPLE	APPLE	NNP
13923	7438	2	CUSTARD	custard	JJ
13923	7438	3	PUDDINGS	pudding	NNS
13923	7438	4	.	.	.
13923	7439	1	Put	put	VB
13923	7439	2	a	a	DT
13923	7439	3	quart	quart	NN
13923	7439	4	of	of	IN
13923	7439	5	pared	pared	JJ
13923	7439	6	and	and	CC
13923	7439	7	quartered	quartered	JJ
13923	7439	8	apples	apple	NNS
13923	7439	9	into	into	IN
13923	7439	10	a	a	DT
13923	7439	11	stewpan	stewpan	NN
13923	7439	12	,	,	,
13923	7439	13	with	with	IN
13923	7439	14	half	half	PDT
13923	7439	15	a	a	DT
13923	7439	16	cupful	cupful	NN
13923	7439	17	of	of	IN
13923	7439	18	water	water	NN
13923	7439	19	and	and	CC
13923	7439	20	cook	cook	VB
13923	7439	21	them	-PRON-	PRP
13923	7439	22	until	until	IN
13923	7439	23	they	-PRON-	PRP
13923	7439	24	are	be	VBP
13923	7439	25	soft	soft	JJ
13923	7439	26	.	.	.
13923	7440	1	Remove	remove	VB
13923	7440	2	from	from	IN
13923	7440	3	the	the	DT
13923	7440	4	fire	fire	NN
13923	7440	5	and	and	CC
13923	7440	6	add	add	VB
13923	7440	7	half	half	PDT
13923	7440	8	a	a	DT
13923	7440	9	cupful	cupful	NN
13923	7440	10	of	of	IN
13923	7440	11	sugar	sugar	NN
13923	7440	12	,	,	,
13923	7440	13	two	two	CD
13923	7440	14	tablespoonfuls	tablespoonful	NNS
13923	7440	15	of	of	IN
13923	7440	16	butter	butter	NN
13923	7440	17	and	and	CC
13923	7440	18	the	the	DT
13923	7440	19	grated	grate	VBN
13923	7440	20	rind	rind	NN
13923	7440	21	and	and	CC
13923	7440	22	the	the	DT
13923	7440	23	juice	juice	NN
13923	7440	24	of	of	IN
13923	7440	25	a	a	DT
13923	7440	26	lemon	lemon	NN
13923	7440	27	.	.	.
13923	7441	1	Have	have	VBP
13923	7441	2	ready	ready	JJ
13923	7441	3	mixed	mix	VBN
13923	7441	4	two	two	CD
13923	7441	5	cupfuls	cupful	NNS
13923	7441	6	of	of	IN
13923	7441	7	grated	grate	VBN
13923	7441	8	bread	bread	NN
13923	7441	9	crumbs	crumb	NNS
13923	7441	10	and	and	CC
13923	7441	11	two	two	CD
13923	7441	12	tablespoonfuls	tablespoonful	NNS
13923	7441	13	of	of	IN
13923	7441	14	flour	flour	NN
13923	7441	15	;	;	:
13923	7441	16	add	add	VB
13923	7441	17	this	this	DT
13923	7441	18	also	also	RB
13923	7441	19	to	to	IN
13923	7441	20	the	the	DT
13923	7441	21	apple	apple	NN
13923	7441	22	mixture	mixture	NN
13923	7441	23	,	,	,
13923	7441	24	after	after	IN
13923	7441	25	which	which	WDT
13923	7441	26	stir	stir	VBP
13923	7441	27	in	in	IN
13923	7441	28	two	two	CD
13923	7441	29	well	well	RB
13923	7441	30	-	-	HYPH
13923	7441	31	beaten	beat	VBN
13923	7441	32	eggs	egg	NNS
13923	7441	33	.	.	.
13923	7442	1	Turn	turn	VB
13923	7442	2	all	all	DT
13923	7442	3	into	into	IN
13923	7442	4	a	a	DT
13923	7442	5	well	well	RB
13923	7442	6	-	-	HYPH
13923	7442	7	buttered	butter	VBN
13923	7442	8	pudding	pudding	NN
13923	7442	9	-	-	HYPH
13923	7442	10	dish	dish	NN
13923	7442	11	and	and	CC
13923	7442	12	bake	bake	VB
13923	7442	13	forty	forty	CD
13923	7442	14	-	-	HYPH
13923	7442	15	five	five	CD
13923	7442	16	minutes	minute	NNS
13923	7442	17	in	in	IN
13923	7442	18	a	a	DT
13923	7442	19	moderate	moderate	JJ
13923	7442	20	oven	oven	NN
13923	7442	21	.	.	.
13923	7443	1	Serve	serve	VB
13923	7443	2	with	with	IN
13923	7443	3	sugar	sugar	NN
13923	7443	4	and	and	CC
13923	7443	5	cream	cream	NN
13923	7443	6	or	or	CC
13923	7443	7	hard	hard	JJ
13923	7443	8	sweet	sweet	JJ
13923	7443	9	sauce	sauce	NN
13923	7443	10	.	.	.
13923	7444	1	CREAM	cream	NN
13923	7444	2	PUDDING	pudding	NN
13923	7444	3	.	.	.
13923	7445	1	Beat	beat	VB
13923	7445	2	the	the	DT
13923	7445	3	yolks	yolk	NNS
13923	7445	4	and	and	CC
13923	7445	5	whites	white	NNS
13923	7445	6	of	of	IN
13923	7445	7	six	six	CD
13923	7445	8	eggs	egg	NNS
13923	7445	9	well	well	RB
13923	7445	10	and	and	CC
13923	7445	11	stir	stir	VB
13923	7445	12	them	-PRON-	PRP
13923	7445	13	into	into	IN
13923	7445	14	one	one	CD
13923	7445	15	pint	pint	NN
13923	7445	16	of	of	IN
13923	7445	17	flour	flour	NN
13923	7445	18	,	,	,
13923	7445	19	one	one	CD
13923	7445	20	pint	pint	NN
13923	7445	21	of	of	IN
13923	7445	22	milk	milk	NN
13923	7445	23	,	,	,
13923	7445	24	a	a	DT
13923	7445	25	little	little	JJ
13923	7445	26	salt	salt	NN
13923	7445	27	and	and	CC
13923	7445	28	a	a	DT
13923	7445	29	bit	bit	NN
13923	7445	30	of	of	IN
13923	7445	31	soda	soda	NN
13923	7445	32	dissolved	dissolve	VBN
13923	7445	33	in	in	IN
13923	7445	34	a	a	DT
13923	7445	35	little	little	JJ
13923	7445	36	water	water	NN
13923	7445	37	,	,	,
13923	7445	38	the	the	DT
13923	7445	39	grated	grate	VBN
13923	7445	40	rind	rind	NN
13923	7445	41	of	of	IN
13923	7445	42	a	a	DT
13923	7445	43	lemon	lemon	NN
13923	7445	44	and	and	CC
13923	7445	45	three	three	CD
13923	7445	46	spoonfuls	spoonful	NNS
13923	7445	47	of	of	IN
13923	7445	48	sugar	sugar	NN
13923	7445	49	;	;	:
13923	7445	50	just	just	RB
13923	7445	51	before	before	IN
13923	7445	52	baking	baking	NN
13923	7445	53	stir	stir	NN
13923	7445	54	in	in	IN
13923	7445	55	one	one	CD
13923	7445	56	pint	pint	NN
13923	7445	57	of	of	IN
13923	7445	58	cream	cream	NN
13923	7445	59	and	and	CC
13923	7445	60	bake	bake	VB
13923	7445	61	in	in	RP
13923	7445	62	a	a	DT
13923	7445	63	buttered	buttered	JJ
13923	7445	64	dish	dish	NN
13923	7445	65	.	.	.
13923	7446	1	Eat	eat	VB
13923	7446	2	with	with	IN
13923	7446	3	cream	cream	NN
13923	7446	4	.	.	.
13923	7447	1	CREAM	cream	NN
13923	7447	2	MERINGUE	MERINGUE	NNP
13923	7447	3	PUDDING	pudding	NN
13923	7447	4	.	.	.
13923	7448	1	Stir	stir	VB
13923	7448	2	to	to	IN
13923	7448	3	a	a	DT
13923	7448	4	cream	cream	NN
13923	7448	5	half	half	PDT
13923	7448	6	a	a	DT
13923	7448	7	cupful	cupful	NN
13923	7448	8	of	of	IN
13923	7448	9	sugar	sugar	NN
13923	7448	10	with	with	IN
13923	7448	11	the	the	DT
13923	7448	12	white	white	NN
13923	7448	13	of	of	IN
13923	7448	14	one	one	CD
13923	7448	15	egg	egg	NN
13923	7448	16	and	and	CC
13923	7448	17	the	the	DT
13923	7448	18	yolks	yolk	NNS
13923	7448	19	of	of	IN
13923	7448	20	four	four	CD
13923	7448	21	.	.	.
13923	7449	1	Add	add	VB
13923	7449	2	one	one	CD
13923	7449	3	quart	quart	NN
13923	7449	4	of	of	IN
13923	7449	5	milk	milk	NN
13923	7449	6	and	and	CC
13923	7449	7	mix	mix	VB
13923	7449	8	thoroughly	thoroughly	RB
13923	7449	9	.	.	.
13923	7450	1	Put	put	VB
13923	7450	2	four	four	CD
13923	7450	3	tablespoonfuls	tablespoonful	NNS
13923	7450	4	of	of	IN
13923	7450	5	flour	flour	NN
13923	7450	6	and	and	CC
13923	7450	7	a	a	DT
13923	7450	8	teaspoonful	teaspoonful	NN
13923	7450	9	of	of	IN
13923	7450	10	salt	salt	NN
13923	7450	11	into	into	IN
13923	7450	12	another	another	DT
13923	7450	13	dish	dish	NN
13923	7450	14	,	,	,
13923	7450	15	and	and	CC
13923	7450	16	pour	pour	VB
13923	7450	17	half	half	PDT
13923	7450	18	a	a	DT
13923	7450	19	cupful	cupful	NN
13923	7450	20	of	of	IN
13923	7450	21	the	the	DT
13923	7450	22	milk	milk	NN
13923	7450	23	and	and	CC
13923	7450	24	egg	egg	NN
13923	7450	25	mixture	mixture	NN
13923	7450	26	upon	upon	IN
13923	7450	27	them	-PRON-	PRP
13923	7450	28	,	,	,
13923	7450	29	and	and	CC
13923	7450	30	beat	beat	VBD
13923	7450	31	very	very	RB
13923	7450	32	smooth	smooth	JJ
13923	7450	33	,	,	,
13923	7450	34	gradually	gradually	RB
13923	7450	35	adding	add	VBG
13923	7450	36	the	the	DT
13923	7450	37	rest	rest	NN
13923	7450	38	of	of	IN
13923	7450	39	the	the	DT
13923	7450	40	milk	milk	NN
13923	7450	41	and	and	CC
13923	7450	42	egg	egg	NN
13923	7450	43	mixture	mixture	NN
13923	7450	44	.	.	.
13923	7451	1	Turn	turn	VB
13923	7451	2	this	this	DT
13923	7451	3	all	all	RB
13923	7451	4	into	into	IN
13923	7451	5	a	a	DT
13923	7451	6	double	double	JJ
13923	7451	7	boiler	boiler	NN
13923	7451	8	surrounded	surround	VBN
13923	7451	9	by	by	IN
13923	7451	10	boiling	boil	VBG
13923	7451	11	water	water	NN
13923	7451	12	;	;	:
13923	7451	13	stir	stir	VB
13923	7451	14	this	this	DT
13923	7451	15	until	until	IN
13923	7451	16	smooth	smooth	JJ
13923	7451	17	and	and	CC
13923	7451	18	thick	thick	JJ
13923	7451	19	like	like	IN
13923	7451	20	cream	cream	NN
13923	7451	21	,	,	,
13923	7451	22	or	or	CC
13923	7451	23	about	about	RB
13923	7451	24	fifteen	fifteen	CD
13923	7451	25	minutes	minute	NNS
13923	7451	26	;	;	:
13923	7451	27	then	then	RB
13923	7451	28	add	add	VB
13923	7451	29	vanilla	vanilla	NN
13923	7451	30	or	or	CC
13923	7451	31	other	other	JJ
13923	7451	32	extract	extract	NN
13923	7451	33	.	.	.
13923	7452	1	Rub	rub	VB
13923	7452	2	all	all	RB
13923	7452	3	through	through	IN
13923	7452	4	a	a	DT
13923	7452	5	strainer	strainer	NN
13923	7452	6	into	into	IN
13923	7452	7	a	a	DT
13923	7452	8	well	well	RB
13923	7452	9	-	-	HYPH
13923	7452	10	buttered	butter	VBN
13923	7452	11	pudding	pudding	NN
13923	7452	12	-	-	HYPH
13923	7452	13	dish	dish	NN
13923	7452	14	.	.	.
13923	7453	1	Now	now	RB
13923	7453	2	beat	beat	VB
13923	7453	3	the	the	DT
13923	7453	4	remaining	remain	VBG
13923	7453	5	three	three	CD
13923	7453	6	whites	white	NNS
13923	7453	7	of	of	IN
13923	7453	8	eggs	egg	NNS
13923	7453	9	to	to	IN
13923	7453	10	a	a	DT
13923	7453	11	stiff	stiff	JJ
13923	7453	12	froth	froth	NN
13923	7453	13	,	,	,
13923	7453	14	and	and	CC
13923	7453	15	gradually	gradually	RB
13923	7453	16	add	add	VB
13923	7453	17	three	three	CD
13923	7453	18	tablespoonfuls	tablespoonful	NNS
13923	7453	19	of	of	IN
13923	7453	20	powdered	powdered	JJ
13923	7453	21	sugar	sugar	NN
13923	7453	22	,	,	,
13923	7453	23	and	and	CC
13923	7453	24	spread	spread	VBD
13923	7453	25	roughly	roughly	RB
13923	7453	26	over	over	IN
13923	7453	27	the	the	DT
13923	7453	28	pudding	pudding	NN
13923	7453	29	.	.	.
13923	7454	1	Cook	cook	VB
13923	7454	2	for	for	IN
13923	7454	3	twenty	twenty	CD
13923	7454	4	minutes	minute	NNS
13923	7454	5	in	in	IN
13923	7454	6	a	a	DT
13923	7454	7	_	_	NNP
13923	7454	8	moderate	moderate	JJ
13923	7454	9	_	_	NNP
13923	7454	10	oven	oven	NN
13923	7454	11	.	.	.
13923	7455	1	Serve	serve	VB
13923	7455	2	cold	cold	NN
13923	7455	3	.	.	.
13923	7456	1	CORNSTARCH	cornstarch	NN
13923	7456	2	PUDDING	pudding	NN
13923	7456	3	.	.	.
13923	7457	1	Reserve	reserve	VB
13923	7457	2	half	half	PDT
13923	7457	3	a	a	DT
13923	7457	4	cupful	cupful	NN
13923	7457	5	of	of	IN
13923	7457	6	milk	milk	NN
13923	7457	7	from	from	IN
13923	7457	8	a	a	DT
13923	7457	9	quart	quart	NN
13923	7457	10	and	and	CC
13923	7457	11	put	put	VBD
13923	7457	12	the	the	DT
13923	7457	13	remainder	remainder	NN
13923	7457	14	on	on	IN
13923	7457	15	the	the	DT
13923	7457	16	stove	stove	NN
13923	7457	17	in	in	IN
13923	7457	18	a	a	DT
13923	7457	19	double	double	JJ
13923	7457	20	boiler	boiler	NN
13923	7457	21	.	.	.
13923	7458	1	Mix	mix	VB
13923	7458	2	four	four	CD
13923	7458	3	large	large	JJ
13923	7458	4	tablespoonfuls	tablespoonful	NNS
13923	7458	5	of	of	IN
13923	7458	6	cornstarch	cornstarch	NN
13923	7458	7	and	and	CC
13923	7458	8	a	a	DT
13923	7458	9	teaspoonful	teaspoonful	NN
13923	7458	10	of	of	IN
13923	7458	11	salt	salt	NN
13923	7458	12	with	with	IN
13923	7458	13	the	the	DT
13923	7458	14	half	half	NN
13923	7458	15	cupful	cupful	NN
13923	7458	16	of	of	IN
13923	7458	17	milk	milk	NN
13923	7458	18	;	;	:
13923	7458	19	then	then	RB
13923	7458	20	stir	stir	VB
13923	7458	21	the	the	DT
13923	7458	22	mixture	mixture	NN
13923	7458	23	into	into	IN
13923	7458	24	the	the	DT
13923	7458	25	boiling	boil	VBG
13923	7458	26	milk	milk	NN
13923	7458	27	and	and	CC
13923	7458	28	beat	beat	VBD
13923	7458	29	well	well	RB
13923	7458	30	for	for	IN
13923	7458	31	two	two	CD
13923	7458	32	minutes	minute	NNS
13923	7458	33	.	.	.
13923	7459	1	Cover	cover	VB
13923	7459	2	the	the	DT
13923	7459	3	boiler	boiler	NN
13923	7459	4	and	and	CC
13923	7459	5	cook	cook	VB
13923	7459	6	the	the	DT
13923	7459	7	pudding	pudding	NN
13923	7459	8	for	for	IN
13923	7459	9	twelve	twelve	CD
13923	7459	10	minutes	minute	NNS
13923	7459	11	;	;	:
13923	7459	12	then	then	RB
13923	7459	13	pour	pour	VB
13923	7459	14	it	-PRON-	PRP
13923	7459	15	into	into	IN
13923	7459	16	a	a	DT
13923	7459	17	pudding	pudding	JJ
13923	7459	18	-	-	HYPH
13923	7459	19	dish	dish	NN
13923	7459	20	and	and	CC
13923	7459	21	set	set	VBN
13923	7459	22	in	in	IN
13923	7459	23	a	a	DT
13923	7459	24	cool	cool	JJ
13923	7459	25	place	place	NN
13923	7459	26	for	for	IN
13923	7459	27	half	half	PDT
13923	7459	28	an	an	DT
13923	7459	29	hour	hour	NN
13923	7459	30	.	.	.
13923	7460	1	When	when	WRB
13923	7460	2	the	the	DT
13923	7460	3	time	time	NN
13923	7460	4	for	for	IN
13923	7460	5	serving	serve	VBG
13923	7460	6	comes	come	VBZ
13923	7460	7	,	,	,
13923	7460	8	make	make	VB
13923	7460	9	a	a	DT
13923	7460	10	sauce	sauce	NN
13923	7460	11	in	in	IN
13923	7460	12	this	this	DT
13923	7460	13	manner	manner	NN
13923	7460	14	:	:	:
13923	7460	15	Beat	beat	VB
13923	7460	16	the	the	DT
13923	7460	17	whites	white	NNS
13923	7460	18	of	of	IN
13923	7460	19	two	two	CD
13923	7460	20	eggs	egg	NNS
13923	7460	21	to	to	IN
13923	7460	22	a	a	DT
13923	7460	23	stiff	stiff	JJ
13923	7460	24	,	,	,
13923	7460	25	dry	dry	JJ
13923	7460	26	froth	froth	NN
13923	7460	27	,	,	,
13923	7460	28	and	and	CC
13923	7460	29	beat	beat	VBD
13923	7460	30	into	into	IN
13923	7460	31	this	this	DT
13923	7460	32	two	two	CD
13923	7460	33	tablespoonfuls	tablespoonful	NNS
13923	7460	34	of	of	IN
13923	7460	35	powdered	powdered	JJ
13923	7460	36	sugar	sugar	NN
13923	7460	37	.	.	.
13923	7461	1	As	as	RB
13923	7461	2	soon	soon	RB
13923	7461	3	as	as	IN
13923	7461	4	the	the	DT
13923	7461	5	sugar	sugar	NN
13923	7461	6	has	have	VBZ
13923	7461	7	been	be	VBN
13923	7461	8	well	well	RB
13923	7461	9	mixed	mixed	JJ
13923	7461	10	with	with	IN
13923	7461	11	the	the	DT
13923	7461	12	whites	white	NNS
13923	7461	13	,	,	,
13923	7461	14	add	add	VB
13923	7461	15	half	half	NN
13923	7461	16	of	of	IN
13923	7461	17	a	a	DT
13923	7461	18	large	large	JJ
13923	7461	19	tumbler	tumbler	NN
13923	7461	20	of	of	IN
13923	7461	21	currant	currant	NN
13923	7461	22	jelly	jelly	NN
13923	7461	23	,	,	,
13923	7461	24	or	or	CC
13923	7461	25	any	any	DT
13923	7461	26	other	other	JJ
13923	7461	27	bright	bright	NN
13923	7461	28	jelly	jelly	NN
13923	7461	29	,	,	,
13923	7461	30	or	or	CC
13923	7461	31	any	any	DT
13923	7461	32	kind	kind	NN
13923	7461	33	of	of	IN
13923	7461	34	preserved	preserve	VBN
13923	7461	35	fruit	fruit	NN
13923	7461	36	may	may	MD
13923	7461	37	be	be	VB
13923	7461	38	used	use	VBN
13923	7461	39	.	.	.
13923	7462	1	If	if	IN
13923	7462	2	you	-PRON-	PRP
13923	7462	3	prefer	prefer	VBP
13923	7462	4	,	,	,
13923	7462	5	serve	serve	VB
13923	7462	6	sugar	sugar	NN
13923	7462	7	and	and	CC
13923	7462	8	cream	cream	NN
13923	7462	9	with	with	IN
13923	7462	10	the	the	DT
13923	7462	11	pudding	pudding	NN
13923	7462	12	instead	instead	RB
13923	7462	13	of	of	IN
13923	7462	14	a	a	DT
13923	7462	15	sauce	sauce	NN
13923	7462	16	.	.	.
13923	7463	1	COLD	COLD	NNP
13923	7463	2	FRUIT	FRUIT	NNP
13923	7463	3	PUDDING	pudding	NN
13923	7463	4	.	.	.
13923	7464	1	Throw	throw	VB
13923	7464	2	into	into	IN
13923	7464	3	a	a	DT
13923	7464	4	pint	pint	NN
13923	7464	5	of	of	IN
13923	7464	6	new	new	JJ
13923	7464	7	milk	milk	NN
13923	7464	8	the	the	DT
13923	7464	9	thin	thin	JJ
13923	7464	10	rind	rind	NN
13923	7464	11	of	of	IN
13923	7464	12	a	a	DT
13923	7464	13	lemon	lemon	NN
13923	7464	14	,	,	,
13923	7464	15	heat	heat	VB
13923	7464	16	it	-PRON-	PRP
13923	7464	17	slowly	slowly	RB
13923	7464	18	by	by	IN
13923	7464	19	the	the	DT
13923	7464	20	side	side	NN
13923	7464	21	of	of	IN
13923	7464	22	the	the	DT
13923	7464	23	fire	fire	NN
13923	7464	24	and	and	CC
13923	7464	25	keep	keep	VB
13923	7464	26	at	at	IN
13923	7464	27	the	the	DT
13923	7464	28	boiling	boiling	NN
13923	7464	29	point	point	NN
13923	7464	30	until	until	IN
13923	7464	31	strongly	strongly	RB
13923	7464	32	flavored	flavor	VBN
13923	7464	33	.	.	.
13923	7465	1	Sprinkle	sprinkle	VB
13923	7465	2	in	in	IN
13923	7465	3	a	a	DT
13923	7465	4	small	small	JJ
13923	7465	5	pinch	pinch	NN
13923	7465	6	of	of	IN
13923	7465	7	salt	salt	NN
13923	7465	8	and	and	CC
13923	7465	9	three	three	CD
13923	7465	10	-	-	HYPH
13923	7465	11	quarters	quarter	NNS
13923	7465	12	of	of	IN
13923	7465	13	an	an	DT
13923	7465	14	ounce	ounce	NN
13923	7465	15	of	of	IN
13923	7465	16	the	the	DT
13923	7465	17	finest	fine	JJS
13923	7465	18	isinglass	isinglass	NN
13923	7465	19	or	or	CC
13923	7465	20	gelatine	gelatine	NN
13923	7465	21	.	.	.
13923	7466	1	When	when	WRB
13923	7466	2	dissolved	dissolve	VBN
13923	7466	3	,	,	,
13923	7466	4	strain	strain	VBP
13923	7466	5	through	through	IN
13923	7466	6	muslin	muslin	NN
13923	7466	7	into	into	IN
13923	7466	8	a	a	DT
13923	7466	9	clean	clean	JJ
13923	7466	10	saucepan	saucepan	NN
13923	7466	11	with	with	IN
13923	7466	12	five	five	CD
13923	7466	13	ounces	ounce	NNS
13923	7466	14	of	of	IN
13923	7466	15	powdered	powdered	JJ
13923	7466	16	sugar	sugar	NN
13923	7466	17	and	and	CC
13923	7466	18	half	half	PDT
13923	7466	19	a	a	DT
13923	7466	20	pint	pint	NN
13923	7466	21	of	of	IN
13923	7466	22	rich	rich	JJ
13923	7466	23	cream	cream	NN
13923	7466	24	.	.	.
13923	7467	1	Give	give	VB
13923	7467	2	the	the	DT
13923	7467	3	whole	whole	JJ
13923	7467	4	one	one	CD
13923	7467	5	boil	boil	NN
13923	7467	6	,	,	,
13923	7467	7	stir	stir	VB
13923	7467	8	it	-PRON-	PRP
13923	7467	9	briskly	briskly	RB
13923	7467	10	and	and	CC
13923	7467	11	add	add	VB
13923	7467	12	by	by	IN
13923	7467	13	degrees	degree	NNS
13923	7467	14	the	the	DT
13923	7467	15	well	well	RB
13923	7467	16	-	-	HYPH
13923	7467	17	beaten	beat	VBN
13923	7467	18	yolks	yolk	NNS
13923	7467	19	of	of	IN
13923	7467	20	five	five	CD
13923	7467	21	eggs	egg	NNS
13923	7467	22	.	.	.
13923	7468	1	Next	next	JJ
13923	7468	2	thicken	thicken	NN
13923	7468	3	the	the	DT
13923	7468	4	mixture	mixture	NN
13923	7468	5	as	as	IN
13923	7468	6	a	a	DT
13923	7468	7	custard	custard	NN
13923	7468	8	over	over	IN
13923	7468	9	a	a	DT
13923	7468	10	slow	slow	JJ
13923	7468	11	fire	fire	NN
13923	7468	12	,	,	,
13923	7468	13	taking	take	VBG
13923	7468	14	care	care	NN
13923	7468	15	not	not	RB
13923	7468	16	to	to	TO
13923	7468	17	keep	keep	VB
13923	7468	18	it	-PRON-	PRP
13923	7468	19	over	over	IN
13923	7468	20	the	the	DT
13923	7468	21	fire	fire	NN
13923	7468	22	a	a	DT
13923	7468	23	moment	moment	NN
13923	7468	24	longer	long	RBR
13923	7468	25	than	than	IN
13923	7468	26	necessary	necessary	JJ
13923	7468	27	;	;	:
13923	7468	28	pour	pour	VB
13923	7468	29	it	-PRON-	PRP
13923	7468	30	into	into	IN
13923	7468	31	a	a	DT
13923	7468	32	basin	basin	NN
13923	7468	33	and	and	CC
13923	7468	34	flavor	flavor	NN
13923	7468	35	with	with	IN
13923	7468	36	orange	orange	JJ
13923	7468	37	-	-	HYPH
13923	7468	38	flower	flower	NN
13923	7468	39	water	water	NN
13923	7468	40	or	or	CC
13923	7468	41	vanilla	vanilla	NN
13923	7468	42	.	.	.
13923	7469	1	Stir	stir	VB
13923	7469	2	until	until	IN
13923	7469	3	nearly	nearly	RB
13923	7469	4	cold	cold	JJ
13923	7469	5	,	,	,
13923	7469	6	then	then	RB
13923	7469	7	add	add	VB
13923	7469	8	two	two	CD
13923	7469	9	ounces	ounce	NNS
13923	7469	10	of	of	IN
13923	7469	11	citron	citron	NN
13923	7469	12	cut	cut	NN
13923	7469	13	in	in	IN
13923	7469	14	thin	thin	JJ
13923	7469	15	strips	strip	NNS
13923	7469	16	and	and	CC
13923	7469	17	two	two	CD
13923	7469	18	ounces	ounce	NNS
13923	7469	19	of	of	IN
13923	7469	20	candied	candy	VBN
13923	7469	21	cherries	cherry	NNS
13923	7469	22	.	.	.
13923	7470	1	Pour	pour	VB
13923	7470	2	into	into	IN
13923	7470	3	a	a	DT
13923	7470	4	buttered	butter	VBN
13923	7470	5	mold	mold	NN
13923	7470	6	.	.	.
13923	7471	1	For	for	IN
13923	7471	2	sauce	sauce	NN
13923	7471	3	use	use	VBP
13923	7471	4	any	any	DT
13923	7471	5	kind	kind	NN
13923	7471	6	of	of	IN
13923	7471	7	fruit	fruit	NN
13923	7471	8	syrup	syrup	NN
13923	7471	9	.	.	.
13923	7472	1	CUBAN	cuban	JJ
13923	7472	2	PUDDING	pudding	NN
13923	7472	3	.	.	.
13923	7473	1	Crumble	crumble	VB
13923	7473	2	a	a	DT
13923	7473	3	pound	pound	NN
13923	7473	4	of	of	IN
13923	7473	5	sponge	sponge	JJ
13923	7473	6	cakes	cake	NNS
13923	7473	7	,	,	,
13923	7473	8	an	an	DT
13923	7473	9	equal	equal	JJ
13923	7473	10	quantity	quantity	NN
13923	7473	11	,	,	,
13923	7473	12	or	or	CC
13923	7473	13	less	less	JJR
13923	7473	14	if	if	IN
13923	7473	15	preferred	prefer	VBN
13923	7473	16	,	,	,
13923	7473	17	of	of	IN
13923	7473	18	cocoanut	cocoanut	NNP
13923	7473	19	,	,	,
13923	7473	20	grated	grate	VBN
13923	7473	21	in	in	IN
13923	7473	22	a	a	DT
13923	7473	23	basin	basin	NN
13923	7473	24	.	.	.
13923	7474	1	Pour	pour	VB
13923	7474	2	over	over	IN
13923	7474	3	two	two	CD
13923	7474	4	pints	pint	NNS
13923	7474	5	of	of	IN
13923	7474	6	rich	rich	JJ
13923	7474	7	cream	cream	NN
13923	7474	8	previously	previously	RB
13923	7474	9	sweetened	sweeten	VBN
13923	7474	10	with	with	IN
13923	7474	11	a	a	DT
13923	7474	12	quarter	quarter	NN
13923	7474	13	of	of	IN
13923	7474	14	a	a	DT
13923	7474	15	pound	pound	NN
13923	7474	16	of	of	IN
13923	7474	17	loaf	loaf	NN
13923	7474	18	sugar	sugar	NN
13923	7474	19	and	and	CC
13923	7474	20	brought	bring	VBD
13923	7474	21	to	to	IN
13923	7474	22	the	the	DT
13923	7474	23	boiling	boiling	NN
13923	7474	24	point	point	NN
13923	7474	25	.	.	.
13923	7475	1	Cover	cover	VB
13923	7475	2	the	the	DT
13923	7475	3	basin	basin	NN
13923	7475	4	and	and	CC
13923	7475	5	when	when	WRB
13923	7475	6	the	the	DT
13923	7475	7	cream	cream	NN
13923	7475	8	is	be	VBZ
13923	7475	9	soaked	soak	VBN
13923	7475	10	up	up	RP
13923	7475	11	stir	stir	VB
13923	7475	12	in	in	IN
13923	7475	13	it	-PRON-	PRP
13923	7475	14	eight	eight	CD
13923	7475	15	well	well	RB
13923	7475	16	-	-	HYPH
13923	7475	17	beaten	beat	VBN
13923	7475	18	eggs	egg	NNS
13923	7475	19	.	.	.
13923	7476	1	Butter	butter	VB
13923	7476	2	a	a	DT
13923	7476	3	mold	mold	NN
13923	7476	4	,	,	,
13923	7476	5	arrange	arrange	VB
13923	7476	6	four	four	CD
13923	7476	7	or	or	CC
13923	7476	8	five	five	CD
13923	7476	9	ounces	ounce	NNS
13923	7476	10	of	of	IN
13923	7476	11	preserved	preserve	VBN
13923	7476	12	ginger	ginger	NN
13923	7476	13	around	around	IN
13923	7476	14	it	-PRON-	PRP
13923	7476	15	,	,	,
13923	7476	16	pour	pour	VBP
13923	7476	17	in	in	IN
13923	7476	18	the	the	DT
13923	7476	19	pudding	pudding	NN
13923	7476	20	carefully	carefully	RB
13923	7476	21	and	and	CC
13923	7476	22	tie	tie	VB
13923	7476	23	it	-PRON-	PRP
13923	7476	24	down	down	RP
13923	7476	25	with	with	IN
13923	7476	26	a	a	DT
13923	7476	27	cloth	cloth	NN
13923	7476	28	.	.	.
13923	7477	1	Steam	steam	NN
13923	7477	2	or	or	CC
13923	7477	3	boil	boil	VB
13923	7477	4	slowly	slowly	RB
13923	7477	5	for	for	IN
13923	7477	6	an	an	DT
13923	7477	7	hour	hour	NN
13923	7477	8	and	and	CC
13923	7477	9	a	a	DT
13923	7477	10	half	half	NN
13923	7477	11	;	;	:
13923	7477	12	serve	serve	VB
13923	7477	13	with	with	IN
13923	7477	14	the	the	DT
13923	7477	15	syrup	syrup	NN
13923	7477	16	from	from	IN
13923	7477	17	the	the	DT
13923	7477	18	ginger	ginger	NN
13923	7477	19	,	,	,
13923	7477	20	which	which	WDT
13923	7477	21	should	should	MD
13923	7477	22	be	be	VB
13923	7477	23	warmed	warm	VBN
13923	7477	24	and	and	CC
13923	7477	25	poured	pour	VBD
13923	7477	26	over	over	RP
13923	7477	27	the	the	DT
13923	7477	28	pudding	pudding	NN
13923	7477	29	.	.	.
13923	7478	1	CRACKER	CRACKER	NNP
13923	7478	2	PUDDING	PUDDING	NNP
13923	7478	3	.	.	.
13923	7479	1	Of	of	IN
13923	7479	2	raspberries	raspberry	NNS
13923	7479	3	,	,	,
13923	7479	4	may	may	MD
13923	7479	5	be	be	VB
13923	7479	6	made	make	VBN
13923	7479	7	of	of	IN
13923	7479	8	one	one	CD
13923	7479	9	large	large	JJ
13923	7479	10	teacupful	teacupful	JJ
13923	7479	11	of	of	IN
13923	7479	12	cracker	cracker	NN
13923	7479	13	crumbs	crumb	VBZ
13923	7479	14	,	,	,
13923	7479	15	one	one	CD
13923	7479	16	quart	quart	NN
13923	7479	17	of	of	IN
13923	7479	18	milk	milk	NN
13923	7479	19	,	,	,
13923	7479	20	one	one	CD
13923	7479	21	spoonful	spoonful	NN
13923	7479	22	of	of	IN
13923	7479	23	flour	flour	NN
13923	7479	24	,	,	,
13923	7479	25	a	a	DT
13923	7479	26	pinch	pinch	NN
13923	7479	27	of	of	IN
13923	7479	28	salt	salt	NN
13923	7479	29	,	,	,
13923	7479	30	the	the	DT
13923	7479	31	yolks	yolk	NNS
13923	7479	32	of	of	IN
13923	7479	33	three	three	CD
13923	7479	34	eggs	egg	NNS
13923	7479	35	,	,	,
13923	7479	36	one	one	CD
13923	7479	37	whole	whole	JJ
13923	7479	38	egg	egg	NN
13923	7479	39	and	and	CC
13923	7479	40	half	half	PDT
13923	7479	41	a	a	DT
13923	7479	42	cupful	cupful	NN
13923	7479	43	of	of	IN
13923	7479	44	sugar	sugar	NN
13923	7479	45	.	.	.
13923	7480	1	Flavor	flavor	NN
13923	7480	2	with	with	IN
13923	7480	3	vanilla	vanilla	NN
13923	7480	4	,	,	,
13923	7480	5	adding	add	VBG
13923	7480	6	a	a	DT
13923	7480	7	little	little	JJ
13923	7480	8	pinch	pinch	NN
13923	7480	9	of	of	IN
13923	7480	10	salt	salt	NN
13923	7480	11	.	.	.
13923	7481	1	Bake	bake	VB
13923	7481	2	in	in	IN
13923	7481	3	a	a	DT
13923	7481	4	moderate	moderate	JJ
13923	7481	5	oven	oven	NN
13923	7481	6	.	.	.
13923	7482	1	When	when	WRB
13923	7482	2	done	do	VBN
13923	7482	3	,	,	,
13923	7482	4	spread	spread	VBD
13923	7482	5	over	over	IN
13923	7482	6	the	the	DT
13923	7482	7	top	top	NN
13923	7482	8	,	,	,
13923	7482	9	while	while	IN
13923	7482	10	hot	hot	JJ
13923	7482	11	,	,	,
13923	7482	12	a	a	DT
13923	7482	13	pint	pint	NN
13923	7482	14	of	of	IN
13923	7482	15	well	well	RB
13923	7482	16	-	-	HYPH
13923	7482	17	sugared	sugar	VBN
13923	7482	18	raspberries	raspberry	NNS
13923	7482	19	.	.	.
13923	7483	1	Then	then	RB
13923	7483	2	beat	beat	VB
13923	7483	3	the	the	DT
13923	7483	4	whites	white	NNS
13923	7483	5	of	of	IN
13923	7483	6	the	the	DT
13923	7483	7	three	three	CD
13923	7483	8	eggs	egg	NNS
13923	7483	9	very	very	RB
13923	7483	10	stiff	stiff	JJ
13923	7483	11	,	,	,
13923	7483	12	with	with	IN
13923	7483	13	two	two	CD
13923	7483	14	tablespoonfuls	tablespoonful	NNS
13923	7483	15	of	of	IN
13923	7483	16	sugar	sugar	NN
13923	7483	17	,	,	,
13923	7483	18	a	a	DT
13923	7483	19	little	little	JJ
13923	7483	20	lemon	lemon	NN
13923	7483	21	extract	extract	NN
13923	7483	22	,	,	,
13923	7483	23	or	or	CC
13923	7483	24	whatever	whatever	WDT
13923	7483	25	one	one	CD
13923	7483	26	prefers	prefer	VBZ
13923	7483	27	.	.	.
13923	7484	1	Spread	spread	VB
13923	7484	2	this	this	DT
13923	7484	3	over	over	IN
13923	7484	4	the	the	DT
13923	7484	5	berries	berry	NNS
13923	7484	6	and	and	CC
13923	7484	7	bake	bake	VB
13923	7484	8	a	a	DT
13923	7484	9	light	light	JJ
13923	7484	10	brown	brown	NN
13923	7484	11	.	.	.
13923	7485	1	Serve	serve	VB
13923	7485	2	with	with	IN
13923	7485	3	fruit	fruit	NN
13923	7485	4	sauce	sauce	NN
13923	7485	5	made	make	VBN
13923	7485	6	of	of	IN
13923	7485	7	raspberries	raspberry	NNS
13923	7485	8	.	.	.
13923	7486	1	BAKED	BAKED	NNP
13923	7486	2	CORN	CORN	NNP
13923	7486	3	MEAL	meal	NN
13923	7486	4	PUDDING	pudding	NN
13923	7486	5	,	,	,
13923	7486	6	WITHOUT	without	IN
13923	7486	7	EGGS	EGGS	NNP
13923	7486	8	.	.	.
13923	7487	1	Take	take	VB
13923	7487	2	a	a	DT
13923	7487	3	large	large	JJ
13923	7487	4	cupful	cupful	NN
13923	7487	5	of	of	IN
13923	7487	6	yellow	yellow	JJ
13923	7487	7	meal	meal	NN
13923	7487	8	and	and	CC
13923	7487	9	a	a	DT
13923	7487	10	teacupful	teacupful	NN
13923	7487	11	of	of	IN
13923	7487	12	cooking	cook	VBG
13923	7487	13	molasses	molasse	NNS
13923	7487	14	and	and	CC
13923	7487	15	beat	beat	VBD
13923	7487	16	them	-PRON-	PRP
13923	7487	17	well	well	RB
13923	7487	18	together	together	RB
13923	7487	19	;	;	:
13923	7487	20	then	then	RB
13923	7487	21	add	add	VB
13923	7487	22	to	to	IN
13923	7487	23	them	-PRON-	PRP
13923	7487	24	a	a	DT
13923	7487	25	quart	quart	NN
13923	7487	26	of	of	IN
13923	7487	27	boiling	boil	VBG
13923	7487	28	milk	milk	NN
13923	7487	29	,	,	,
13923	7487	30	some	some	DT
13923	7487	31	salt	salt	NN
13923	7487	32	and	and	CC
13923	7487	33	a	a	DT
13923	7487	34	large	large	JJ
13923	7487	35	tablespoonful	tablespoonful	NN
13923	7487	36	of	of	IN
13923	7487	37	powdered	powder	VBN
13923	7487	38	ginger	ginger	NN
13923	7487	39	,	,	,
13923	7487	40	add	add	VB
13923	7487	41	a	a	DT
13923	7487	42	cupful	cupful	NN
13923	7487	43	of	of	IN
13923	7487	44	finely	finely	RB
13923	7487	45	-	-	HYPH
13923	7487	46	chopped	chop	VBN
13923	7487	47	suet	suet	NN
13923	7487	48	or	or	CC
13923	7487	49	a	a	DT
13923	7487	50	piece	piece	NN
13923	7487	51	of	of	IN
13923	7487	52	butter	butter	NN
13923	7487	53	the	the	DT
13923	7487	54	size	size	NN
13923	7487	55	of	of	IN
13923	7487	56	an	an	DT
13923	7487	57	egg	egg	NN
13923	7487	58	.	.	.
13923	7488	1	Butter	butter	VB
13923	7488	2	a	a	DT
13923	7488	3	brown	brown	JJ
13923	7488	4	earthen	earthen	JJ
13923	7488	5	pan	pan	NN
13923	7488	6	and	and	CC
13923	7488	7	turn	turn	VB
13923	7488	8	the	the	DT
13923	7488	9	pudding	pudding	NN
13923	7488	10	in	in	RP
13923	7488	11	,	,	,
13923	7488	12	let	let	VB
13923	7488	13	it	-PRON-	PRP
13923	7488	14	stand	stand	VB
13923	7488	15	until	until	IN
13923	7488	16	it	-PRON-	PRP
13923	7488	17	thickens	thicken	VBZ
13923	7488	18	;	;	:
13923	7488	19	then	then	RB
13923	7488	20	as	as	IN
13923	7488	21	you	-PRON-	PRP
13923	7488	22	put	put	VBP
13923	7488	23	it	-PRON-	PRP
13923	7488	24	into	into	IN
13923	7488	25	the	the	DT
13923	7488	26	oven	oven	NN
13923	7488	27	,	,	,
13923	7488	28	turn	turn	VB
13923	7488	29	over	over	RP
13923	7488	30	it	-PRON-	PRP
13923	7488	31	a	a	DT
13923	7488	32	pint	pint	NN
13923	7488	33	of	of	IN
13923	7488	34	cold	cold	JJ
13923	7488	35	milk	milk	NN
13923	7488	36	,	,	,
13923	7488	37	but	but	CC
13923	7488	38	do	do	VBP
13923	7488	39	not	not	RB
13923	7488	40	stir	stir	VB
13923	7488	41	it	-PRON-	PRP
13923	7488	42	,	,	,
13923	7488	43	as	as	IN
13923	7488	44	this	this	DT
13923	7488	45	makes	make	VBZ
13923	7488	46	the	the	DT
13923	7488	47	jelly	jelly	NN
13923	7488	48	.	.	.
13923	7489	1	Bake	bake	VB
13923	7489	2	three	three	CD
13923	7489	3	hours	hour	NNS
13923	7489	4	.	.	.
13923	7490	1	Serve	serve	VB
13923	7490	2	warm	warm	JJ
13923	7490	3	with	with	IN
13923	7490	4	hard	hard	JJ
13923	7490	5	sauce	sauce	NN
13923	7490	6	.	.	.
13923	7491	1	This	this	DT
13923	7491	2	recipe	recipe	NN
13923	7491	3	has	have	VBZ
13923	7491	4	been	be	VBN
13923	7491	5	handed	hand	VBN
13923	7491	6	down	down	RP
13923	7491	7	from	from	IN
13923	7491	8	mother	mother	NN
13923	7491	9	to	to	IN
13923	7491	10	daughter	daughter	NN
13923	7491	11	for	for	IN
13923	7491	12	many	many	JJ
13923	7491	13	years	year	NNS
13923	7491	14	back	back	RB
13923	7491	15	in	in	IN
13923	7491	16	a	a	DT
13923	7491	17	New	New	NNP
13923	7491	18	England	England	NNP
13923	7491	19	family	family	NN
13923	7491	20	.	.	.
13923	7492	1	BAKED	BAKED	NNP
13923	7492	2	CORN	CORN	NNP
13923	7492	3	MEAL	meal	NN
13923	7492	4	PUDDING	pudding	NN
13923	7492	5	,	,	,
13923	7492	6	WITH	with	IN
13923	7492	7	EGGS	EGGS	NNP
13923	7492	8	.	.	.
13923	7493	1	One	one	CD
13923	7493	2	small	small	JJ
13923	7493	3	cupful	cupful	NN
13923	7493	4	of	of	IN
13923	7493	5	Indian	indian	JJ
13923	7493	6	meal	meal	NN
13923	7493	7	,	,	,
13923	7493	8	one	one	CD
13923	7493	9	-	-	HYPH
13923	7493	10	half	half	NN
13923	7493	11	cupful	cupful	NN
13923	7493	12	of	of	IN
13923	7493	13	wheat	wheat	NN
13923	7493	14	flour	flour	NN
13923	7493	15	Stirred	stir	VBN
13923	7493	16	together	together	RB
13923	7493	17	with	with	IN
13923	7493	18	cold	cold	JJ
13923	7493	19	milk	milk	NN
13923	7493	20	.	.	.
13923	7494	1	Scald	Scald	NNP
13923	7494	2	one	one	CD
13923	7494	3	pint	pint	NN
13923	7494	4	of	of	IN
13923	7494	5	milk	milk	NN
13923	7494	6	and	and	CC
13923	7494	7	stir	stir	VB
13923	7494	8	the	the	DT
13923	7494	9	mixture	mixture	NN
13923	7494	10	in	in	IN
13923	7494	11	it	-PRON-	PRP
13923	7494	12	and	and	CC
13923	7494	13	cook	cook	VB
13923	7494	14	until	until	IN
13923	7494	15	thick	thick	JJ
13923	7494	16	;	;	:
13923	7494	17	then	then	RB
13923	7494	18	thin	thin	JJ
13923	7494	19	with	with	IN
13923	7494	20	cold	cold	JJ
13923	7494	21	milk	milk	NN
13923	7494	22	to	to	IN
13923	7494	23	the	the	DT
13923	7494	24	consistency	consistency	NN
13923	7494	25	of	of	IN
13923	7494	26	batter	batter	NN
13923	7494	27	,	,	,
13923	7494	28	not	not	RB
13923	7494	29	very	very	RB
13923	7494	30	thick	thick	JJ
13923	7494	31	;	;	:
13923	7494	32	add	add	VB
13923	7494	33	half	half	PDT
13923	7494	34	a	a	DT
13923	7494	35	cupful	cupful	NN
13923	7494	36	of	of	IN
13923	7494	37	sugar	sugar	NN
13923	7494	38	,	,	,
13923	7494	39	half	half	PDT
13923	7494	40	a	a	DT
13923	7494	41	cupful	cupful	NN
13923	7494	42	of	of	IN
13923	7494	43	molasses	molasse	NNS
13923	7494	44	,	,	,
13923	7494	45	two	two	CD
13923	7494	46	eggs	egg	NNS
13923	7494	47	,	,	,
13923	7494	48	two	two	CD
13923	7494	49	tablespoonfuls	tablespoonful	NNS
13923	7494	50	of	of	IN
13923	7494	51	butter	butter	NN
13923	7494	52	,	,	,
13923	7494	53	a	a	DT
13923	7494	54	little	little	JJ
13923	7494	55	salt	salt	NN
13923	7494	56	,	,	,
13923	7494	57	a	a	DT
13923	7494	58	tablespoonful	tablespoonful	NN
13923	7494	59	of	of	IN
13923	7494	60	mixed	mixed	JJ
13923	7494	61	cinnamon	cinnamon	NN
13923	7494	62	and	and	CC
13923	7494	63	nutmeg	nutmeg	NNP
13923	7494	64	,	,	,
13923	7494	65	two	two	CD
13923	7494	66	-	-	HYPH
13923	7494	67	thirds	third	NNS
13923	7494	68	of	of	IN
13923	7494	69	a	a	DT
13923	7494	70	teaspoonful	teaspoonful	JJ
13923	7494	71	of	of	IN
13923	7494	72	soda	soda	NN
13923	7494	73	added	add	VBN
13923	7494	74	just	just	RB
13923	7494	75	before	before	IN
13923	7494	76	putting	put	VBG
13923	7494	77	it	-PRON-	PRP
13923	7494	78	into	into	IN
13923	7494	79	the	the	DT
13923	7494	80	oven	oven	NN
13923	7494	81	.	.	.
13923	7495	1	Bake	bake	VB
13923	7495	2	two	two	CD
13923	7495	3	hours	hour	NNS
13923	7495	4	.	.	.
13923	7496	1	After	after	IN
13923	7496	2	baking	bake	VBG
13923	7496	3	it	-PRON-	PRP
13923	7496	4	half	half	PDT
13923	7496	5	an	an	DT
13923	7496	6	hour	hour	NN
13923	7496	7	,	,	,
13923	7496	8	stir	stir	VB
13923	7496	9	it	-PRON-	PRP
13923	7496	10	up	up	RP
13923	7496	11	thoroughly	thoroughly	RB
13923	7496	12	,	,	,
13923	7496	13	then	then	RB
13923	7496	14	finish	finish	VB
13923	7496	15	baking	baking	NN
13923	7496	16	.	.	.
13923	7497	1	Serve	serve	VB
13923	7497	2	it	-PRON-	PRP
13923	7497	3	up	up	RP
13923	7497	4	hot	hot	RB
13923	7497	5	,	,	,
13923	7497	6	eat	eat	VB
13923	7497	7	it	-PRON-	PRP
13923	7497	8	with	with	IN
13923	7497	9	wine	wine	NN
13923	7497	10	sauce	sauce	NN
13923	7497	11	,	,	,
13923	7497	12	or	or	CC
13923	7497	13	with	with	IN
13923	7497	14	butter	butter	NN
13923	7497	15	and	and	CC
13923	7497	16	syrup	syrup	NN
13923	7497	17	.	.	.
13923	7498	1	BOILED	BOILED	NNP
13923	7498	2	CORN	CORN	NNP
13923	7498	3	MEAL	MEAL	NNP
13923	7498	4	PUDDING	pudding	NN
13923	7498	5	.	.	.
13923	7499	1	Warm	warm	VB
13923	7499	2	a	a	DT
13923	7499	3	pint	pint	NN
13923	7499	4	of	of	IN
13923	7499	5	molasses	molasse	NNS
13923	7499	6	and	and	CC
13923	7499	7	a	a	DT
13923	7499	8	pint	pint	NN
13923	7499	9	of	of	IN
13923	7499	10	milk	milk	NN
13923	7499	11	,	,	,
13923	7499	12	stir	stir	VB
13923	7499	13	well	well	RB
13923	7499	14	together	together	RB
13923	7499	15	;	;	:
13923	7499	16	beat	beat	VB
13923	7499	17	four	four	CD
13923	7499	18	eggs	egg	NNS
13923	7499	19	and	and	CC
13923	7499	20	stir	stir	VB
13923	7499	21	gradually	gradually	RB
13923	7499	22	into	into	IN
13923	7499	23	molasses	molasse	NNS
13923	7499	24	and	and	CC
13923	7499	25	milk	milk	NN
13923	7499	26	;	;	:
13923	7499	27	add	add	VB
13923	7499	28	a	a	DT
13923	7499	29	cupful	cupful	NN
13923	7499	30	of	of	IN
13923	7499	31	beef	beef	NN
13923	7499	32	suet	suet	NN
13923	7499	33	chopped	chop	VBD
13923	7499	34	fine	fine	JJ
13923	7499	35	,	,	,
13923	7499	36	or	or	CC
13923	7499	37	half	half	PDT
13923	7499	38	a	a	DT
13923	7499	39	cupful	cupful	NN
13923	7499	40	of	of	IN
13923	7499	41	butter	butter	NN
13923	7499	42	,	,	,
13923	7499	43	and	and	CC
13923	7499	44	corn	corn	NN
13923	7499	45	meal	meal	NN
13923	7499	46	sufficient	sufficient	JJ
13923	7499	47	to	to	TO
13923	7499	48	make	make	VB
13923	7499	49	a	a	DT
13923	7499	50	thick	thick	JJ
13923	7499	51	batter	batter	NN
13923	7499	52	;	;	:
13923	7499	53	add	add	VB
13923	7499	54	a	a	DT
13923	7499	55	teaspoonful	teaspoonful	NN
13923	7499	56	of	of	IN
13923	7499	57	pulverized	pulverize	VBN
13923	7499	58	cinnamon	cinnamon	NN
13923	7499	59	,	,	,
13923	7499	60	the	the	DT
13923	7499	61	same	same	JJ
13923	7499	62	of	of	IN
13923	7499	63	nutmeg	nutmeg	NNP
13923	7499	64	,	,	,
13923	7499	65	a	a	DT
13923	7499	66	teaspoonful	teaspoonful	NN
13923	7499	67	of	of	IN
13923	7499	68	soda	soda	NN
13923	7499	69	,	,	,
13923	7499	70	one	one	CD
13923	7499	71	of	of	IN
13923	7499	72	salt	salt	NN
13923	7499	73	,	,	,
13923	7499	74	and	and	CC
13923	7499	75	stir	stir	VB
13923	7499	76	all	all	RB
13923	7499	77	together	together	RB
13923	7499	78	thoroughly	thoroughly	RB
13923	7499	79	;	;	:
13923	7499	80	dip	dip	VB
13923	7499	81	a	a	DT
13923	7499	82	cloth	cloth	NN
13923	7499	83	into	into	IN
13923	7499	84	boiling	boiling	NN
13923	7499	85	water	water	NN
13923	7499	86	,	,	,
13923	7499	87	shake	shake	VB
13923	7499	88	,	,	,
13923	7499	89	flour	flour	VB
13923	7499	90	a	a	DT
13923	7499	91	little	little	JJ
13923	7499	92	,	,	,
13923	7499	93	turn	turn	VB
13923	7499	94	in	in	RP
13923	7499	95	the	the	DT
13923	7499	96	mixture	mixture	NN
13923	7499	97	,	,	,
13923	7499	98	tie	tie	VB
13923	7499	99	up	up	RP
13923	7499	100	,	,	,
13923	7499	101	leaving	leave	VBG
13923	7499	102	room	room	NN
13923	7499	103	for	for	IN
13923	7499	104	the	the	DT
13923	7499	105	pudding	pudding	NN
13923	7499	106	to	to	TO
13923	7499	107	swell	swell	VB
13923	7499	108	,	,	,
13923	7499	109	and	and	CC
13923	7499	110	boil	boil	VB
13923	7499	111	three	three	CD
13923	7499	112	hours	hour	NNS
13923	7499	113	;	;	:
13923	7499	114	serve	serve	VB
13923	7499	115	hot	hot	JJ
13923	7499	116	with	with	IN
13923	7499	117	sauce	sauce	NN
13923	7499	118	made	make	VBN
13923	7499	119	of	of	IN
13923	7499	120	drawn	draw	VBN
13923	7499	121	butter	butter	NN
13923	7499	122	,	,	,
13923	7499	123	wine	wine	NN
13923	7499	124	and	and	CC
13923	7499	125	nutmeg	nutmeg	NN
13923	7499	126	.	.	.
13923	7500	1	BOILED	BOILED	NNP
13923	7500	2	CORN	CORN	NNP
13923	7500	3	MEAL	MEAL	NNP
13923	7500	4	PUDDING	pudding	NN
13923	7500	5	,	,	,
13923	7500	6	WITHOUT	without	IN
13923	7500	7	EGGS	EGGS	NNP
13923	7500	8	.	.	.
13923	7501	1	To	to	IN
13923	7501	2	one	one	CD
13923	7501	3	quart	quart	NN
13923	7501	4	of	of	IN
13923	7501	5	boiling	boil	VBG
13923	7501	6	milk	milk	NN
13923	7501	7	,	,	,
13923	7501	8	stir	stir	VBP
13923	7501	9	in	in	IN
13923	7501	10	a	a	DT
13923	7501	11	pint	pint	NN
13923	7501	12	and	and	CC
13923	7501	13	a	a	DT
13923	7501	14	half	half	NN
13923	7501	15	of	of	IN
13923	7501	16	Indian	indian	JJ
13923	7501	17	meal	meal	NN
13923	7501	18	,	,	,
13923	7501	19	well	well	RB
13923	7501	20	sifted	sift	VBN
13923	7501	21	,	,	,
13923	7501	22	a	a	DT
13923	7501	23	teaspoonful	teaspoonful	NN
13923	7501	24	of	of	IN
13923	7501	25	salt	salt	NN
13923	7501	26	,	,	,
13923	7501	27	a	a	DT
13923	7501	28	cupful	cupful	NN
13923	7501	29	of	of	IN
13923	7501	30	molasses	molasse	NNS
13923	7501	31	,	,	,
13923	7501	32	half	half	PDT
13923	7501	33	a	a	DT
13923	7501	34	cupful	cupful	NN
13923	7501	35	of	of	IN
13923	7501	36	chopped	chop	VBN
13923	7501	37	suet	suet	NN
13923	7501	38	and	and	CC
13923	7501	39	a	a	DT
13923	7501	40	teaspoonful	teaspoonful	NN
13923	7501	41	of	of	IN
13923	7501	42	dissolved	dissolved	JJ
13923	7501	43	soda	soda	NN
13923	7501	44	;	;	:
13923	7501	45	tie	tie	VB
13923	7501	46	it	-PRON-	PRP
13923	7501	47	up	up	RP
13923	7501	48	tight	tight	RB
13923	7501	49	in	in	IN
13923	7501	50	a	a	DT
13923	7501	51	cloth	cloth	NN
13923	7501	52	,	,	,
13923	7501	53	allowing	allow	VBG
13923	7501	54	room	room	NN
13923	7501	55	for	for	IN
13923	7501	56	it	-PRON-	PRP
13923	7501	57	to	to	TO
13923	7501	58	swell	swell	VB
13923	7501	59	,	,	,
13923	7501	60	and	and	CC
13923	7501	61	boil	boil	VB
13923	7501	62	four	four	CD
13923	7501	63	hours	hour	NNS
13923	7501	64	.	.	.
13923	7502	1	Serve	serve	VB
13923	7502	2	with	with	IN
13923	7502	3	sweet	sweet	JJ
13923	7502	4	sauce	sauce	NN
13923	7502	5	.	.	.
13923	7503	1	CORN	CORN	NNP
13923	7503	2	MEAL	MEAL	NNP
13923	7503	3	PUFFS	PUFFS	NNP
13923	7503	4	.	.	.
13923	7504	1	Into	into	IN
13923	7504	2	one	one	CD
13923	7504	3	quart	quart	NN
13923	7504	4	of	of	IN
13923	7504	5	boiling	boil	VBG
13923	7504	6	milk	milk	NN
13923	7504	7	stir	stir	VBP
13923	7504	8	eight	eight	CD
13923	7504	9	tablespoonfuls	tablespoonful	NNS
13923	7504	10	of	of	IN
13923	7504	11	Indian	indian	JJ
13923	7504	12	meal	meal	NN
13923	7504	13	,	,	,
13923	7504	14	four	four	CD
13923	7504	15	tablespoonfuls	tablespoonful	NNS
13923	7504	16	of	of	IN
13923	7504	17	powdered	powdered	JJ
13923	7504	18	sugar	sugar	NN
13923	7504	19	and	and	CC
13923	7504	20	a	a	DT
13923	7504	21	teaspoonful	teaspoonful	NN
13923	7504	22	of	of	IN
13923	7504	23	nutmeg	nutmeg	NNS
13923	7504	24	;	;	:
13923	7504	25	let	let	VB
13923	7504	26	the	the	DT
13923	7504	27	whole	whole	JJ
13923	7504	28	boil	boil	VB
13923	7504	29	five	five	CD
13923	7504	30	minutes	minute	NNS
13923	7504	31	,	,	,
13923	7504	32	stirring	stir	VBG
13923	7504	33	constantly	constantly	RB
13923	7504	34	to	to	TO
13923	7504	35	prevent	prevent	VB
13923	7504	36	its	-PRON-	PRP$
13923	7504	37	adhering	adhering	NN
13923	7504	38	to	to	IN
13923	7504	39	the	the	DT
13923	7504	40	saucepan	saucepan	NN
13923	7504	41	;	;	:
13923	7504	42	then	then	RB
13923	7504	43	remove	remove	VB
13923	7504	44	it	-PRON-	PRP
13923	7504	45	from	from	IN
13923	7504	46	the	the	DT
13923	7504	47	fire	fire	NN
13923	7504	48	,	,	,
13923	7504	49	and	and	CC
13923	7504	50	when	when	WRB
13923	7504	51	it	-PRON-	PRP
13923	7504	52	has	have	VBZ
13923	7504	53	become	become	VBN
13923	7504	54	cool	cool	JJ
13923	7504	55	stir	stir	NN
13923	7504	56	into	into	IN
13923	7504	57	it	-PRON-	PRP
13923	7504	58	six	six	CD
13923	7504	59	eggs	egg	NNS
13923	7504	60	,	,	,
13923	7504	61	beaten	beat	VBN
13923	7504	62	as	as	RB
13923	7504	63	light	light	JJ
13923	7504	64	as	as	IN
13923	7504	65	possible	possible	JJ
13923	7504	66	;	;	:
13923	7504	67	mix	mix	VB
13923	7504	68	well	well	UH
13923	7504	69	,	,	,
13923	7504	70	and	and	CC
13923	7504	71	pour	pour	VB
13923	7504	72	the	the	DT
13923	7504	73	mixture	mixture	NN
13923	7504	74	into	into	IN
13923	7504	75	buttered	butter	VBN
13923	7504	76	teacups	teacup	NNS
13923	7504	77	,	,	,
13923	7504	78	nearly	nearly	RB
13923	7504	79	filling	fill	VBG
13923	7504	80	them	-PRON-	PRP
13923	7504	81	;	;	:
13923	7504	82	bake	bake	VB
13923	7504	83	in	in	IN
13923	7504	84	a	a	DT
13923	7504	85	moderate	moderate	JJ
13923	7504	86	oven	oven	JJ
13923	7504	87	half	half	PDT
13923	7504	88	an	an	DT
13923	7504	89	hour	hour	NN
13923	7504	90	;	;	:
13923	7504	91	serve	serve	VB
13923	7504	92	with	with	IN
13923	7504	93	lemon	lemon	NN
13923	7504	94	sauce	sauce	NN
13923	7504	95	.	.	.
13923	7505	1	DELICATE	delicate	JJ
13923	7505	2	INDIAN	indian	NN
13923	7505	3	PUDDING	pudding	NN
13923	7505	4	.	.	.
13923	7506	1	One	one	CD
13923	7506	2	quart	quart	NN
13923	7506	3	milk	milk	NN
13923	7506	4	,	,	,
13923	7506	5	two	two	CD
13923	7506	6	heaping	heap	VBG
13923	7506	7	tablespoonfuls	tablespoonful	NNS
13923	7506	8	of	of	IN
13923	7506	9	Indian	indian	JJ
13923	7506	10	meal	meal	NN
13923	7506	11	,	,	,
13923	7506	12	four	four	CD
13923	7506	13	of	of	IN
13923	7506	14	sugar	sugar	NN
13923	7506	15	,	,	,
13923	7506	16	one	one	CD
13923	7506	17	of	of	IN
13923	7506	18	butter	butter	NN
13923	7506	19	,	,	,
13923	7506	20	three	three	CD
13923	7506	21	eggs	egg	NNS
13923	7506	22	,	,	,
13923	7506	23	one	one	CD
13923	7506	24	teaspoonful	teaspoonful	NN
13923	7506	25	of	of	IN
13923	7506	26	salt	salt	NN
13923	7506	27	.	.	.
13923	7507	1	Boil	Boil	NNP
13923	7507	2	milk	milk	NN
13923	7507	3	in	in	IN
13923	7507	4	double	double	JJ
13923	7507	5	boiler	boiler	NN
13923	7507	6	,	,	,
13923	7507	7	sprinkle	sprinkle	VB
13923	7507	8	the	the	DT
13923	7507	9	meal	meal	NN
13923	7507	10	into	into	IN
13923	7507	11	it	-PRON-	PRP
13923	7507	12	,	,	,
13923	7507	13	stirring	stir	VBG
13923	7507	14	all	all	PDT
13923	7507	15	the	the	DT
13923	7507	16	while	while	NN
13923	7507	17	;	;	:
13923	7507	18	cook	cook	VB
13923	7507	19	twelve	twelve	CD
13923	7507	20	minutes	minute	NNS
13923	7507	21	,	,	,
13923	7507	22	stirring	stir	VBG
13923	7507	23	often	often	RB
13923	7507	24	.	.	.
13923	7508	1	Beat	beat	VB
13923	7508	2	together	together	RB
13923	7508	3	the	the	DT
13923	7508	4	eggs	egg	NNS
13923	7508	5	,	,	,
13923	7508	6	salt	salt	NN
13923	7508	7	,	,	,
13923	7508	8	sugar	sugar	NN
13923	7508	9	and	and	CC
13923	7508	10	one	one	CD
13923	7508	11	-	-	HYPH
13923	7508	12	half	half	NN
13923	7508	13	teaspoonful	teaspoonful	JJ
13923	7508	14	of	of	IN
13923	7508	15	ginger	ginger	NN
13923	7508	16	.	.	.
13923	7509	1	Stir	stir	VB
13923	7509	2	the	the	DT
13923	7509	3	butter	butter	NN
13923	7509	4	into	into	IN
13923	7509	5	the	the	DT
13923	7509	6	meal	meal	NN
13923	7509	7	and	and	CC
13923	7509	8	milk	milk	NN
13923	7509	9	.	.	.
13923	7510	1	Pour	pour	VB
13923	7510	2	this	this	DT
13923	7510	3	gradually	gradually	RB
13923	7510	4	over	over	IN
13923	7510	5	the	the	DT
13923	7510	6	egg	egg	NN
13923	7510	7	mixture	mixture	NN
13923	7510	8	.	.	.
13923	7511	1	Bake	bake	VB
13923	7511	2	slowly	slowly	RB
13923	7511	3	one	one	CD
13923	7511	4	hour	hour	NN
13923	7511	5	.	.	.
13923	7512	1	Serve	serve	VB
13923	7512	2	with	with	IN
13923	7512	3	sauce	sauce	NN
13923	7512	4	of	of	IN
13923	7512	5	heated	heated	JJ
13923	7512	6	syrup	syrup	NN
13923	7512	7	and	and	CC
13923	7512	8	butter	butter	NN
13923	7512	9	.	.	.
13923	7513	1	_	_	NNP
13923	7513	2	Maria	Maria	NNP
13923	7513	3	Parloa	Parloa	NNP
13923	7513	4	.	.	.
13923	7513	5	_	_	NNP
13923	7513	6	COTTAGE	cottage	NN
13923	7513	7	PUDDING	pudding	NN
13923	7513	8	.	.	.
13923	7514	1	One	one	CD
13923	7514	2	heaping	heaping	NN
13923	7514	3	pint	pint	NN
13923	7514	4	of	of	IN
13923	7514	5	flour	flour	NN
13923	7514	6	,	,	,
13923	7514	7	half	half	PDT
13923	7514	8	a	a	DT
13923	7514	9	cupful	cupful	NN
13923	7514	10	of	of	IN
13923	7514	11	sugar	sugar	NN
13923	7514	12	,	,	,
13923	7514	13	one	one	CD
13923	7514	14	cupful	cupful	NN
13923	7514	15	of	of	IN
13923	7514	16	milk	milk	NN
13923	7514	17	,	,	,
13923	7514	18	one	one	CD
13923	7514	19	teaspoonful	teaspoonful	NN
13923	7514	20	of	of	IN
13923	7514	21	soda	soda	NN
13923	7514	22	dissolved	dissolve	VBN
13923	7514	23	in	in	IN
13923	7514	24	the	the	DT
13923	7514	25	milk	milk	NN
13923	7514	26	,	,	,
13923	7514	27	one	one	CD
13923	7514	28	tablespoonful	tablespoonful	NN
13923	7514	29	of	of	IN
13923	7514	30	butter	butter	NN
13923	7514	31	,	,	,
13923	7514	32	two	two	CD
13923	7514	33	teaspoonfuls	teaspoonful	NNS
13923	7514	34	of	of	IN
13923	7514	35	cream	cream	NN
13923	7514	36	of	of	IN
13923	7514	37	tartar	tartar	NNP
13923	7514	38	rubbed	rub	VBN
13923	7514	39	dry	dry	JJ
13923	7514	40	in	in	IN
13923	7514	41	the	the	DT
13923	7514	42	flour	flour	NN
13923	7514	43	;	;	:
13923	7514	44	flavor	flavor	NN
13923	7514	45	with	with	IN
13923	7514	46	nutmeg	nutmeg	NNP
13923	7514	47	;	;	:
13923	7514	48	bake	bake	NN
13923	7514	49	in	in	IN
13923	7514	50	a	a	DT
13923	7514	51	_	_	NNP
13923	7514	52	moderate	moderate	JJ
13923	7514	53	_	_	NNP
13923	7514	54	oven	oven	NN
13923	7514	55	;	;	,
13923	7514	56	cut	cut	VBN
13923	7514	57	in	in	IN
13923	7514	58	slices	slice	NNS
13923	7514	59	and	and	CC
13923	7514	60	serve	serve	VB
13923	7514	61	warm	warm	JJ
13923	7514	62	with	with	IN
13923	7514	63	wine	wine	NN
13923	7514	64	or	or	CC
13923	7514	65	brandy	brandy	NN
13923	7514	66	sauce	sauce	NN
13923	7514	67	,	,	,
13923	7514	68	or	or	CC
13923	7514	69	sweet	sweet	JJ
13923	7514	70	sugar	sugar	NN
13923	7514	71	sauce	sauce	NN
13923	7514	72	.	.	.
13923	7515	1	FRENCH	french	JJ
13923	7515	2	COCOANUT	COCOANUT	NNP
13923	7515	3	PUDDING	pudding	NN
13923	7515	4	.	.	.
13923	7516	1	No	no	UH
13923	7516	2	.	.	.
13923	7517	1	1	1	LS
13923	7517	2	.	.	.
13923	7518	1	One	one	CD
13923	7518	2	quart	quart	NN
13923	7518	3	of	of	IN
13923	7518	4	milk	milk	NN
13923	7518	5	,	,	,
13923	7518	6	three	three	CD
13923	7518	7	tablespoonfuls	tablespoonful	NNS
13923	7518	8	of	of	IN
13923	7518	9	cornstarch	cornstarch	NN
13923	7518	10	,	,	,
13923	7518	11	the	the	DT
13923	7518	12	yolks	yolk	NNS
13923	7518	13	of	of	IN
13923	7518	14	four	four	CD
13923	7518	15	eggs	egg	NNS
13923	7518	16	,	,	,
13923	7518	17	half	half	PDT
13923	7518	18	a	a	DT
13923	7518	19	cupful	cupful	NN
13923	7518	20	of	of	IN
13923	7518	21	sugar	sugar	NN
13923	7518	22	and	and	CC
13923	7518	23	a	a	DT
13923	7518	24	little	little	JJ
13923	7518	25	salt	salt	NN
13923	7518	26	;	;	:
13923	7518	27	put	put	VB
13923	7518	28	part	part	NN
13923	7518	29	of	of	IN
13923	7518	30	the	the	DT
13923	7518	31	milk	milk	NN
13923	7518	32	,	,	,
13923	7518	33	salt	salt	NN
13923	7518	34	and	and	CC
13923	7518	35	sugar	sugar	NN
13923	7518	36	on	on	IN
13923	7518	37	the	the	DT
13923	7518	38	stove	stove	NN
13923	7518	39	and	and	CC
13923	7518	40	let	let	VB
13923	7518	41	it	-PRON-	PRP
13923	7518	42	boil	boil	VB
13923	7518	43	;	;	:
13923	7518	44	dissolve	dissolve	VB
13923	7518	45	the	the	DT
13923	7518	46	cornstarch	cornstarch	NN
13923	7518	47	in	in	IN
13923	7518	48	the	the	DT
13923	7518	49	rest	rest	NN
13923	7518	50	of	of	IN
13923	7518	51	the	the	DT
13923	7518	52	milk	milk	NN
13923	7518	53	;	;	:
13923	7518	54	stir	stir	VB
13923	7518	55	into	into	IN
13923	7518	56	the	the	DT
13923	7518	57	milk	milk	NN
13923	7518	58	and	and	CC
13923	7518	59	while	while	IN
13923	7518	60	boiling	boil	VBG
13923	7518	61	add	add	VB
13923	7518	62	the	the	DT
13923	7518	63	yolks	yolk	NNS
13923	7518	64	and	and	CC
13923	7518	65	a	a	DT
13923	7518	66	cupful	cupful	NN
13923	7518	67	of	of	IN
13923	7518	68	grated	grate	VBN
13923	7518	69	cocoanut	cocoanut	NNP
13923	7518	70	.	.	.
13923	7519	1	Flavor	flavor	NN
13923	7519	2	with	with	IN
13923	7519	3	vanilla	vanilla	NN
13923	7519	4	.	.	.
13923	7520	1	_	_	NNP
13923	7520	2	Frosting._--The	Frosting._--The	NNP
13923	7520	3	whites	white	NNS
13923	7520	4	of	of	IN
13923	7520	5	four	four	CD
13923	7520	6	eggs	egg	NNS
13923	7520	7	beaten	beat	VBN
13923	7520	8	to	to	IN
13923	7520	9	a	a	DT
13923	7520	10	stiff	stiff	JJ
13923	7520	11	froth	froth	NN
13923	7520	12	,	,	,
13923	7520	13	half	half	PDT
13923	7520	14	a	a	DT
13923	7520	15	cupful	cupful	NN
13923	7520	16	of	of	IN
13923	7520	17	sugar	sugar	NN
13923	7520	18	,	,	,
13923	7520	19	flavor	flavor	NN
13923	7520	20	with	with	IN
13923	7520	21	lemon	lemon	NN
13923	7520	22	;	;	:
13923	7520	23	spread	spread	VB
13923	7520	24	it	-PRON-	PRP
13923	7520	25	on	on	IN
13923	7520	26	the	the	DT
13923	7520	27	pudding	pudding	NN
13923	7520	28	and	and	CC
13923	7520	29	put	put	VBD
13923	7520	30	it	-PRON-	PRP
13923	7520	31	into	into	IN
13923	7520	32	the	the	DT
13923	7520	33	oven	oven	NN
13923	7520	34	to	to	TO
13923	7520	35	brown	brown	NNP
13923	7520	36	,	,	,
13923	7520	37	saving	save	VBG
13923	7520	38	a	a	DT
13923	7520	39	little	little	JJ
13923	7520	40	of	of	IN
13923	7520	41	the	the	DT
13923	7520	42	frosting	frosting	NN
13923	7520	43	to	to	TO
13923	7520	44	moisten	moisten	VB
13923	7520	45	the	the	DT
13923	7520	46	top	top	NN
13923	7520	47	;	;	:
13923	7520	48	then	then	RB
13923	7520	49	put	put	VB
13923	7520	50	on	on	RP
13923	7520	51	grated	grate	VBN
13923	7520	52	cocoanut	cocoanut	NN
13923	7520	53	to	to	TO
13923	7520	54	give	give	VB
13923	7520	55	it	-PRON-	PRP
13923	7520	56	the	the	DT
13923	7520	57	appearance	appearance	NN
13923	7520	58	of	of	IN
13923	7520	59	snowflake	snowflake	NN
13923	7520	60	.	.	.
13923	7521	1	COCOANUT	COCOANUT	NNP
13923	7521	2	PUDDING	pudding	NN
13923	7521	3	.	.	.
13923	7522	1	No	no	UH
13923	7522	2	.	.	.
13923	7523	1	2	2	LS
13923	7523	2	.	.	.
13923	7524	1	Half	half	PDT
13923	7524	2	a	a	DT
13923	7524	3	pound	pound	NN
13923	7524	4	of	of	IN
13923	7524	5	grated	grate	VBN
13923	7524	6	cocoanut	cocoanut	NN
13923	7524	7	Then	then	RB
13923	7524	8	mix	mix	VB
13923	7524	9	with	with	IN
13923	7524	10	it	-PRON-	PRP
13923	7524	11	half	half	PDT
13923	7524	12	a	a	DT
13923	7524	13	cupful	cupful	NN
13923	7524	14	of	of	IN
13923	7524	15	stale	stale	JJ
13923	7524	16	sponge	sponge	JJ
13923	7524	17	cake	cake	NN
13923	7524	18	,	,	,
13923	7524	19	crumbled	crumble	VBD
13923	7524	20	fine	fine	RB
13923	7524	21	.	.	.
13923	7525	1	Stir	stir	VB
13923	7525	2	together	together	RB
13923	7525	3	until	until	IN
13923	7525	4	very	very	RB
13923	7525	5	light	light	JJ
13923	7525	6	half	half	PDT
13923	7525	7	a	a	DT
13923	7525	8	cupful	cupful	NN
13923	7525	9	of	of	IN
13923	7525	10	butter	butter	NN
13923	7525	11	and	and	CC
13923	7525	12	one	one	CD
13923	7525	13	of	of	IN
13923	7525	14	sugar	sugar	NN
13923	7525	15	,	,	,
13923	7525	16	add	add	VB
13923	7525	17	a	a	DT
13923	7525	18	_	_	NNP
13923	7525	19	coffee_cupful	coffee_cupful	NNP
13923	7525	20	of	of	IN
13923	7525	21	rich	rich	JJ
13923	7525	22	milk	milk	NN
13923	7525	23	or	or	CC
13923	7525	24	cream	cream	NN
13923	7525	25	.	.	.
13923	7526	1	Beat	beat	VB
13923	7526	2	six	six	CD
13923	7526	3	eggs	egg	NNS
13923	7526	4	very	very	RB
13923	7526	5	light	light	JJ
13923	7526	6	and	and	CC
13923	7526	7	stir	stir	VB
13923	7526	8	them	-PRON-	PRP
13923	7526	9	gradually	gradually	RB
13923	7526	10	into	into	IN
13923	7526	11	the	the	DT
13923	7526	12	butter	butter	NN
13923	7526	13	and	and	CC
13923	7526	14	sugar	sugar	NN
13923	7526	15	in	in	IN
13923	7526	16	turn	turn	NN
13923	7526	17	,	,	,
13923	7526	18	with	with	IN
13923	7526	19	the	the	DT
13923	7526	20	grated	grate	VBN
13923	7526	21	cocoanut	cocoanut	NN
13923	7526	22	.	.	.
13923	7527	1	Having	have	VBG
13923	7527	2	stirred	stir	VBN
13923	7527	3	the	the	DT
13923	7527	4	whole	whole	JJ
13923	7527	5	very	very	RB
13923	7527	6	hard	hard	RB
13923	7527	7	,	,	,
13923	7527	8	add	add	VB
13923	7527	9	two	two	CD
13923	7527	10	teaspoonfuls	teaspoonful	NNS
13923	7527	11	of	of	IN
13923	7527	12	vanilla	vanilla	NN
13923	7527	13	;	;	:
13923	7527	14	stir	stir	VB
13923	7527	15	again	again	RB
13923	7527	16	,	,	,
13923	7527	17	put	put	VBN
13923	7527	18	into	into	IN
13923	7527	19	a	a	DT
13923	7527	20	buttered	butter	VBN
13923	7527	21	dish	dish	NN
13923	7527	22	and	and	CC
13923	7527	23	bake	bake	NN
13923	7527	24	until	until	IN
13923	7527	25	set	set	NN
13923	7527	26	,	,	,
13923	7527	27	or	or	CC
13923	7527	28	about	about	RB
13923	7527	29	three	three	CD
13923	7527	30	-	-	HYPH
13923	7527	31	quarters	quarter	NNS
13923	7527	32	of	of	IN
13923	7527	33	an	an	DT
13923	7527	34	hour	hour	NN
13923	7527	35	.	.	.
13923	7528	1	Three	three	CD
13923	7528	2	of	of	IN
13923	7528	3	the	the	DT
13923	7528	4	whites	white	NNS
13923	7528	5	of	of	IN
13923	7528	6	the	the	DT
13923	7528	7	eggs	egg	NNS
13923	7528	8	could	could	MD
13923	7528	9	be	be	VB
13923	7528	10	left	leave	VBN
13923	7528	11	out	out	RP
13923	7528	12	for	for	IN
13923	7528	13	a	a	DT
13923	7528	14	meringue	meringue	NN
13923	7528	15	on	on	IN
13923	7528	16	the	the	DT
13923	7528	17	top	top	NN
13923	7528	18	of	of	IN
13923	7528	19	the	the	DT
13923	7528	20	pudding	pudding	NN
13923	7528	21	.	.	.
13923	7529	1	Most	Most	JJS
13923	7529	2	excellent	excellent	JJ
13923	7529	3	.	.	.
13923	7530	1	COCOANUT	COCOANUT	NNP
13923	7530	2	PUDDING	pudding	NN
13923	7530	3	.	.	.
13923	7531	1	No	no	UH
13923	7531	2	.	.	.
13923	7532	1	3	3	LS
13923	7532	2	.	.	.
13923	7533	1	A	a	DT
13923	7533	2	cup	cup	NN
13923	7533	3	of	of	IN
13923	7533	4	grated	grate	VBN
13923	7533	5	cocoanut	cocoanut	NNP
13923	7533	6	put	put	VBD
13923	7533	7	into	into	IN
13923	7533	8	the	the	DT
13923	7533	9	recipes	recipe	NNS
13923	7533	10	of	of	IN
13923	7533	11	Cracker	Cracker	NNP
13923	7533	12	Pudding	Pudding	NNP
13923	7533	13	and	and	CC
13923	7533	14	Bread	Bread	NNP
13923	7533	15	Pudding	Pudding	NNP
13923	7533	16	,	,	,
13923	7533	17	makes	make	VBZ
13923	7533	18	good	good	JJ
13923	7533	19	cocoanut	cocoanut	NN
13923	7533	20	pudding	pudding	NN
13923	7533	21	.	.	.
13923	7534	1	CHERRY	cherry	NN
13923	7534	2	PUDDING	pudding	NN
13923	7534	3	,	,	,
13923	7534	4	BOILED	BOILED	NNP
13923	7534	5	OR	or	CC
13923	7534	6	STEAMED	STEAMED	NNP
13923	7534	7	.	.	.
13923	7535	1	Two	two	CD
13923	7535	2	eggs	egg	NNS
13923	7535	3	well	well	RB
13923	7535	4	beaten	beat	VBN
13923	7535	5	,	,	,
13923	7535	6	one	one	CD
13923	7535	7	cupful	cupful	NN
13923	7535	8	of	of	IN
13923	7535	9	sweet	sweet	JJ
13923	7535	10	milk	milk	NN
13923	7535	11	,	,	,
13923	7535	12	sifted	sift	VBD
13923	7535	13	flour	flour	NN
13923	7535	14	enough	enough	RB
13923	7535	15	to	to	TO
13923	7535	16	make	make	VB
13923	7535	17	a	a	DT
13923	7535	18	_	_	NNP
13923	7535	19	stiff	stiff	JJ
13923	7535	20	_	_	NNP
13923	7535	21	batter	batter	NN
13923	7535	22	,	,	,
13923	7535	23	two	two	CD
13923	7535	24	large	large	JJ
13923	7535	25	teaspoonfuls	teaspoonful	NNS
13923	7535	26	of	of	IN
13923	7535	27	baking	baking	NN
13923	7535	28	powder	powder	NNP
13923	7535	29	,	,	,
13923	7535	30	a	a	DT
13923	7535	31	pinch	pinch	NN
13923	7535	32	of	of	IN
13923	7535	33	salt	salt	NN
13923	7535	34	and	and	CC
13923	7535	35	as	as	IN
13923	7535	36	many	many	JJ
13923	7535	37	cherries	cherry	NNS
13923	7535	38	as	as	IN
13923	7535	39	can	can	MD
13923	7535	40	be	be	VB
13923	7535	41	stirred	stir	VBN
13923	7535	42	in	in	IN
13923	7535	43	.	.	.
13923	7536	1	Boil	Boil	NNP
13923	7536	2	one	one	CD
13923	7536	3	hour	hour	NN
13923	7536	4	or	or	CC
13923	7536	5	steam	steam	NN
13923	7536	6	and	and	CC
13923	7536	7	serve	serve	VB
13923	7536	8	with	with	IN
13923	7536	9	liquid	liquid	JJ
13923	7536	10	sauce	sauce	NN
13923	7536	11	.	.	.
13923	7537	1	Cranberries	cranberry	NNS
13923	7537	2	,	,	,
13923	7537	3	currants	currant	NNS
13923	7537	4	,	,	,
13923	7537	5	peaches	peach	NNS
13923	7537	6	,	,	,
13923	7537	7	cherries	cherry	NNS
13923	7537	8	,	,	,
13923	7537	9	or	or	CC
13923	7537	10	any	any	DT
13923	7537	11	tart	tart	JJ
13923	7537	12	fruit	fruit	NN
13923	7537	13	is	be	VBZ
13923	7537	14	nice	nice	JJ
13923	7537	15	used	use	VBN
13923	7537	16	with	with	IN
13923	7537	17	this	this	DT
13923	7537	18	recipe	recipe	NN
13923	7537	19	.	.	.
13923	7538	1	Serve	serve	VB
13923	7538	2	with	with	IN
13923	7538	3	sweet	sweet	JJ
13923	7538	4	sauce	sauce	NN
13923	7538	5	.	.	.
13923	7539	1	CHERRY	cherry	NN
13923	7539	2	PUDDING	pudding	NN
13923	7539	3	.	.	.
13923	7540	1	No	no	UH
13923	7540	2	.	.	.
13923	7541	1	2	2	LS
13923	7541	2	.	.	.
13923	7542	1	Make	make	VB
13923	7542	2	a	a	DT
13923	7542	3	crust	crust	NN
13923	7542	4	or	or	CC
13923	7542	5	paste	paste	NN
13923	7542	6	of	of	IN
13923	7542	7	two	two	CD
13923	7542	8	cupfuls	cupful	NNS
13923	7542	9	of	of	IN
13923	7542	10	flour	flour	NN
13923	7542	11	,	,	,
13923	7542	12	two	two	CD
13923	7542	13	teaspoonfuls	teaspoonful	NNS
13923	7542	14	of	of	IN
13923	7542	15	baking	baking	NNP
13923	7542	16	powder	powder	NNP
13923	7542	17	,	,	,
13923	7542	18	a	a	DT
13923	7542	19	teaspoonful	teaspoonful	NN
13923	7542	20	of	of	IN
13923	7542	21	salt	salt	NN
13923	7542	22	;	;	:
13923	7542	23	wet	wet	VB
13923	7542	24	up	up	RP
13923	7542	25	with	with	IN
13923	7542	26	milk	milk	NN
13923	7542	27	or	or	CC
13923	7542	28	water	water	NN
13923	7542	29	;	;	:
13923	7542	30	roll	roll	VB
13923	7542	31	out	out	RP
13923	7542	32	a	a	DT
13923	7542	33	quarter	quarter	NN
13923	7542	34	of	of	IN
13923	7542	35	an	an	DT
13923	7542	36	inch	inch	NN
13923	7542	37	thick	thick	JJ
13923	7542	38	,	,	,
13923	7542	39	butter	butter	VBP
13923	7542	40	a	a	DT
13923	7542	41	large	large	JJ
13923	7542	42	common	common	JJ
13923	7542	43	bowl	bowl	NN
13923	7542	44	and	and	CC
13923	7542	45	line	line	VB
13923	7542	46	it	-PRON-	PRP
13923	7542	47	with	with	IN
13923	7542	48	this	this	DT
13923	7542	49	paste	paste	NN
13923	7542	50	,	,	,
13923	7542	51	leaving	leave	VBG
13923	7542	52	it	-PRON-	PRP
13923	7542	53	large	large	JJ
13923	7542	54	enough	enough	RB
13923	7542	55	to	to	TO
13923	7542	56	lap	lap	VB
13923	7542	57	over	over	RP
13923	7542	58	the	the	DT
13923	7542	59	top	top	NN
13923	7542	60	;	;	:
13923	7542	61	fill	fill	VB
13923	7542	62	it	-PRON-	PRP
13923	7542	63	with	with	IN
13923	7542	64	stoned	stone	VBN
13923	7542	65	cherries	cherry	NNS
13923	7542	66	and	and	CC
13923	7542	67	half	half	PDT
13923	7542	68	a	a	DT
13923	7542	69	cupful	cupful	NN
13923	7542	70	of	of	IN
13923	7542	71	sugar	sugar	NN
13923	7542	72	.	.	.
13923	7543	1	Gather	gather	VB
13923	7543	2	the	the	DT
13923	7543	3	paste	paste	NN
13923	7543	4	closely	closely	RB
13923	7543	5	over	over	IN
13923	7543	6	the	the	DT
13923	7543	7	top	top	NN
13923	7543	8	,	,	,
13923	7543	9	sprinkle	sprinkle	VB
13923	7543	10	a	a	DT
13923	7543	11	little	little	JJ
13923	7543	12	with	with	IN
13923	7543	13	dry	dry	JJ
13923	7543	14	flour	flour	NN
13923	7543	15	and	and	CC
13923	7543	16	cover	cover	VB
13923	7543	17	the	the	DT
13923	7543	18	whole	whole	NN
13923	7543	19	with	with	IN
13923	7543	20	a	a	DT
13923	7543	21	linen	linen	NN
13923	7543	22	cloth	cloth	NN
13923	7543	23	,	,	,
13923	7543	24	fastening	fasten	VBG
13923	7543	25	it	-PRON-	PRP
13923	7543	26	with	with	IN
13923	7543	27	a	a	DT
13923	7543	28	string	string	NN
13923	7543	29	.	.	.
13923	7544	1	Put	put	VB
13923	7544	2	it	-PRON-	PRP
13923	7544	3	into	into	IN
13923	7544	4	a	a	DT
13923	7544	5	pot	pot	NN
13923	7544	6	of	of	IN
13923	7544	7	boiling	boil	VBG
13923	7544	8	water	water	NN
13923	7544	9	and	and	CC
13923	7544	10	cook	cook	NN
13923	7544	11	for	for	IN
13923	7544	12	an	an	DT
13923	7544	13	hour	hour	NN
13923	7544	14	and	and	CC
13923	7544	15	a	a	DT
13923	7544	16	half	half	NN
13923	7544	17	.	.	.
13923	7545	1	Serve	serve	VB
13923	7545	2	with	with	IN
13923	7545	3	sweet	sweet	JJ
13923	7545	4	sauce	sauce	NN
13923	7545	5	.	.	.
13923	7546	1	ENGLISH	ENGLISH	NNP
13923	7546	2	PLUM	PLUM	NNP
13923	7546	3	PUDDING	pudding	NN
13923	7546	4	.	.	.
13923	7547	1	(	(	-LRB-
13923	7547	2	The	the	DT
13923	7547	3	Genuine	Genuine	NNP
13923	7547	4	.	.	.
13923	7547	5	)	)	-RRB-
13923	7548	1	Soak	soak	VB
13923	7548	2	one	one	CD
13923	7548	3	pound	pound	NN
13923	7548	4	of	of	IN
13923	7548	5	stale	stale	JJ
13923	7548	6	bread	bread	NN
13923	7548	7	in	in	IN
13923	7548	8	a	a	DT
13923	7548	9	pint	pint	NN
13923	7548	10	of	of	IN
13923	7548	11	hot	hot	JJ
13923	7548	12	milk	milk	NN
13923	7548	13	and	and	CC
13923	7548	14	let	let	VB
13923	7548	15	it	-PRON-	PRP
13923	7548	16	stand	stand	VB
13923	7548	17	and	and	CC
13923	7548	18	cool	cool	VB
13923	7548	19	.	.	.
13923	7549	1	When	when	WRB
13923	7549	2	cold	cold	JJ
13923	7549	3	,	,	,
13923	7549	4	add	add	VB
13923	7549	5	to	to	IN
13923	7549	6	it	-PRON-	PRP
13923	7549	7	one	one	CD
13923	7549	8	-	-	HYPH
13923	7549	9	half	half	NN
13923	7549	10	pound	pound	NN
13923	7549	11	of	of	IN
13923	7549	12	sugar	sugar	NN
13923	7549	13	and	and	CC
13923	7549	14	the	the	DT
13923	7549	15	yolks	yolk	NNS
13923	7549	16	of	of	IN
13923	7549	17	eight	eight	CD
13923	7549	18	eggs	egg	NNS
13923	7549	19	beaten	beat	VBN
13923	7549	20	to	to	IN
13923	7549	21	a	a	DT
13923	7549	22	cream	cream	NN
13923	7549	23	,	,	,
13923	7549	24	one	one	CD
13923	7549	25	pound	pound	NN
13923	7549	26	of	of	IN
13923	7549	27	raisins	raisin	NNS
13923	7549	28	,	,	,
13923	7549	29	stoned	stone	VBD
13923	7549	30	and	and	CC
13923	7549	31	floured	flour	VBD
13923	7549	32	,	,	,
13923	7549	33	one	one	CD
13923	7549	34	pound	pound	NN
13923	7549	35	of	of	IN
13923	7549	36	Zante	Zante	NNP
13923	7549	37	currants	currant	NNS
13923	7549	38	,	,	,
13923	7549	39	washed	wash	VBD
13923	7549	40	and	and	CC
13923	7549	41	floured	flour	VBD
13923	7549	42	,	,	,
13923	7549	43	a	a	DT
13923	7549	44	quarter	quarter	NN
13923	7549	45	of	of	IN
13923	7549	46	a	a	DT
13923	7549	47	pound	pound	NN
13923	7549	48	of	of	IN
13923	7549	49	citron	citron	NN
13923	7549	50	cut	cut	VBN
13923	7549	51	in	in	IN
13923	7549	52	slips	slip	NNS
13923	7549	53	and	and	CC
13923	7549	54	dredged	dredge	VBN
13923	7549	55	with	with	IN
13923	7549	56	flour	flour	NN
13923	7549	57	,	,	,
13923	7549	58	one	one	CD
13923	7549	59	pound	pound	NN
13923	7549	60	of	of	IN
13923	7549	61	beef	beef	NN
13923	7549	62	suet	suet	NN
13923	7549	63	,	,	,
13923	7549	64	chopped	chop	VBD
13923	7549	65	fine	fine	RB
13923	7549	66	and	and	CC
13923	7549	67	_	_	NNP
13923	7549	68	salted	salt	VBD
13923	7549	69	_	_	NNP
13923	7549	70	,	,	,
13923	7549	71	one	one	CD
13923	7549	72	glass	glass	NN
13923	7549	73	of	of	IN
13923	7549	74	wine	wine	NN
13923	7549	75	,	,	,
13923	7549	76	one	one	CD
13923	7549	77	glass	glass	NN
13923	7549	78	of	of	IN
13923	7549	79	brandy	brandy	NN
13923	7549	80	,	,	,
13923	7549	81	one	one	CD
13923	7549	82	nutmeg	nutmeg	NN
13923	7549	83	and	and	CC
13923	7549	84	a	a	DT
13923	7549	85	tablespoonful	tablespoonful	NN
13923	7549	86	of	of	IN
13923	7549	87	mace	mace	NN
13923	7549	88	,	,	,
13923	7549	89	cinnamon	cinnamon	NN
13923	7549	90	and	and	CC
13923	7549	91	cloves	clove	NNS
13923	7549	92	mixed	mixed	JJ
13923	7549	93	;	;	:
13923	7549	94	beat	beat	VBD
13923	7549	95	the	the	DT
13923	7549	96	whole	whole	JJ
13923	7549	97	well	well	RB
13923	7549	98	together	together	RB
13923	7549	99	and	and	CC
13923	7549	100	,	,	,
13923	7549	101	as	as	IN
13923	7549	102	the	the	DT
13923	7549	103	last	last	JJ
13923	7549	104	thing	thing	NN
13923	7549	105	,	,	,
13923	7549	106	add	add	VB
13923	7549	107	the	the	DT
13923	7549	108	whites	white	NNS
13923	7549	109	of	of	IN
13923	7549	110	the	the	DT
13923	7549	111	eight	eight	CD
13923	7549	112	eggs	egg	NNS
13923	7549	113	,	,	,
13923	7549	114	beaten	beat	VBN
13923	7549	115	to	to	IN
13923	7549	116	a	a	DT
13923	7549	117	stiff	stiff	JJ
13923	7549	118	froth	froth	NN
13923	7549	119	;	;	:
13923	7549	120	pour	pour	VB
13923	7549	121	into	into	IN
13923	7549	122	a	a	DT
13923	7549	123	cloth	cloth	NN
13923	7549	124	,	,	,
13923	7549	125	previously	previously	RB
13923	7549	126	scalded	scald	VBN
13923	7549	127	and	and	CC
13923	7549	128	dredged	dredge	VBN
13923	7549	129	with	with	IN
13923	7549	130	flour	flour	NN
13923	7549	131	,	,	,
13923	7549	132	tie	tie	VB
13923	7549	133	it	-PRON-	PRP
13923	7549	134	firmly	firmly	RB
13923	7549	135	,	,	,
13923	7549	136	leaving	leave	VBG
13923	7549	137	room	room	NN
13923	7549	138	for	for	IN
13923	7549	139	the	the	DT
13923	7549	140	pudding	pudding	NN
13923	7549	141	to	to	TO
13923	7549	142	swell	swell	VB
13923	7549	143	and	and	CC
13923	7549	144	boil	boil	VB
13923	7549	145	six	six	CD
13923	7549	146	hours	hour	NNS
13923	7549	147	.	.	.
13923	7550	1	Serve	serve	VB
13923	7550	2	with	with	IN
13923	7550	3	wine	wine	NN
13923	7550	4	or	or	CC
13923	7550	5	brandy	brandy	NN
13923	7550	6	sauce	sauce	NN
13923	7550	7	.	.	.
13923	7551	1	It	-PRON-	PRP
13923	7551	2	is	be	VBZ
13923	7551	3	best	good	JJS
13923	7551	4	to	to	TO
13923	7551	5	prepare	prepare	VB
13923	7551	6	the	the	DT
13923	7551	7	ingredients	ingredient	NNS
13923	7551	8	the	the	DT
13923	7551	9	day	day	NN
13923	7551	10	before	before	RB
13923	7551	11	and	and	CC
13923	7551	12	cover	cover	VB
13923	7551	13	closely	closely	RB
13923	7551	14	.	.	.
13923	7552	1	CHRISTMAS	CHRISTMAS	NNP
13923	7552	2	PLUM	PLUM	NNP
13923	7552	3	PUDDING	pudding	NN
13923	7552	4	.	.	.
13923	7553	1	(	(	-LRB-
13923	7553	2	By	by	IN
13923	7553	3	Measure	measure	NN
13923	7553	4	.	.	.
13923	7553	5	)	)	-RRB-
13923	7554	1	One	one	CD
13923	7554	2	cupful	cupful	NN
13923	7554	3	of	of	IN
13923	7554	4	finely	finely	RB
13923	7554	5	-	-	HYPH
13923	7554	6	chopped	chop	VBN
13923	7554	7	beef	beef	NN
13923	7554	8	suet	suet	NN
13923	7554	9	,	,	,
13923	7554	10	two	two	CD
13923	7554	11	cupfuls	cupful	NNS
13923	7554	12	of	of	IN
13923	7554	13	fine	fine	JJ
13923	7554	14	bread	bread	NN
13923	7554	15	crumbs	crumb	VBZ
13923	7554	16	,	,	,
13923	7554	17	one	one	CD
13923	7554	18	heaping	heap	VBG
13923	7554	19	cupful	cupful	NN
13923	7554	20	of	of	IN
13923	7554	21	sugar	sugar	NN
13923	7554	22	,	,	,
13923	7554	23	one	one	CD
13923	7554	24	cupful	cupful	NN
13923	7554	25	of	of	IN
13923	7554	26	seeded	seeded	JJ
13923	7554	27	raisins	raisin	NNS
13923	7554	28	,	,	,
13923	7554	29	one	one	CD
13923	7554	30	cupful	cupful	NN
13923	7554	31	of	of	IN
13923	7554	32	well	well	RB
13923	7554	33	-	-	HYPH
13923	7554	34	washed	washed	JJ
13923	7554	35	currants	currant	NNS
13923	7554	36	,	,	,
13923	7554	37	one	one	CD
13923	7554	38	cupful	cupful	NN
13923	7554	39	of	of	IN
13923	7554	40	chopped	chop	VBN
13923	7554	41	blanched	blanch	VBN
13923	7554	42	almonds	almond	NNS
13923	7554	43	,	,	,
13923	7554	44	half	half	PDT
13923	7554	45	a	a	DT
13923	7554	46	cupful	cupful	NN
13923	7554	47	of	of	IN
13923	7554	48	citron	citron	NN
13923	7554	49	,	,	,
13923	7554	50	sliced	slice	VBD
13923	7554	51	thin	thin	NNP
13923	7554	52	,	,	,
13923	7554	53	a	a	DT
13923	7554	54	teaspoonful	teaspoonful	NN
13923	7554	55	of	of	IN
13923	7554	56	salt	salt	NN
13923	7554	57	,	,	,
13923	7554	58	one	one	CD
13923	7554	59	of	of	IN
13923	7554	60	cloves	clove	NNS
13923	7554	61	,	,	,
13923	7554	62	two	two	CD
13923	7554	63	of	of	IN
13923	7554	64	cinnamon	cinnamon	NN
13923	7554	65	,	,	,
13923	7554	66	half	half	PDT
13923	7554	67	a	a	DT
13923	7554	68	grated	grate	VBN
13923	7554	69	nutmeg	nutmeg	NN
13923	7554	70	and	and	CC
13923	7554	71	four	four	CD
13923	7554	72	well	well	RB
13923	7554	73	-	-	HYPH
13923	7554	74	beaten	beat	VBN
13923	7554	75	eggs	egg	NNS
13923	7554	76	.	.	.
13923	7555	1	Dissolve	dissolve	VB
13923	7555	2	a	a	DT
13923	7555	3	level	level	NN
13923	7555	4	teaspoonful	teaspoonful	JJ
13923	7555	5	of	of	IN
13923	7555	6	soda	soda	NN
13923	7555	7	in	in	IN
13923	7555	8	a	a	DT
13923	7555	9	tablespoonful	tablespoonful	JJ
13923	7555	10	of	of	IN
13923	7555	11	warm	warm	JJ
13923	7555	12	water	water	NN
13923	7555	13	.	.	.
13923	7556	1	Flour	flour	VB
13923	7556	2	the	the	DT
13923	7556	3	fruit	fruit	NN
13923	7556	4	thoroughly	thoroughly	RB
13923	7556	5	from	from	IN
13923	7556	6	a	a	DT
13923	7556	7	pint	pint	NN
13923	7556	8	of	of	IN
13923	7556	9	flour	flour	NN
13923	7556	10	;	;	:
13923	7556	11	then	then	RB
13923	7556	12	mix	mix	VB
13923	7556	13	the	the	DT
13923	7556	14	remainder	remainder	NN
13923	7556	15	as	as	IN
13923	7556	16	follows	follow	VBZ
13923	7556	17	:	:	:
13923	7556	18	In	in	IN
13923	7556	19	a	a	DT
13923	7556	20	large	large	JJ
13923	7556	21	bowl	bowl	NN
13923	7556	22	put	put	VBD
13923	7556	23	the	the	DT
13923	7556	24	well	well	RB
13923	7556	25	-	-	HYPH
13923	7556	26	beaten	beat	VBN
13923	7556	27	eggs	egg	NNS
13923	7556	28	,	,	,
13923	7556	29	sugar	sugar	NN
13923	7556	30	,	,	,
13923	7556	31	spices	spice	NNS
13923	7556	32	and	and	CC
13923	7556	33	salt	salt	NN
13923	7556	34	in	in	IN
13923	7556	35	one	one	CD
13923	7556	36	cupful	cupful	NN
13923	7556	37	of	of	IN
13923	7556	38	milk	milk	NN
13923	7556	39	.	.	.
13923	7557	1	Stir	stir	VB
13923	7557	2	in	in	IN
13923	7557	3	the	the	DT
13923	7557	4	fruit	fruit	NN
13923	7557	5	,	,	,
13923	7557	6	chopped	chop	VBD
13923	7557	7	nuts	nut	NNS
13923	7557	8	,	,	,
13923	7557	9	bread	bread	NN
13923	7557	10	crumbs	crumb	NNS
13923	7557	11	and	and	CC
13923	7557	12	suet	suet	NN
13923	7557	13	,	,	,
13923	7557	14	one	one	CD
13923	7557	15	after	after	IN
13923	7557	16	the	the	DT
13923	7557	17	other	other	JJ
13923	7557	18	,	,	,
13923	7557	19	until	until	IN
13923	7557	20	all	all	DT
13923	7557	21	are	be	VBP
13923	7557	22	used	use	VBN
13923	7557	23	,	,	,
13923	7557	24	putting	put	VBG
13923	7557	25	in	in	RP
13923	7557	26	the	the	DT
13923	7557	27	dissolved	dissolved	JJ
13923	7557	28	soda	soda	NN
13923	7557	29	last	last	RB
13923	7557	30	and	and	CC
13923	7557	31	adding	add	VBG
13923	7557	32	enough	enough	JJ
13923	7557	33	flour	flour	NN
13923	7557	34	to	to	TO
13923	7557	35	make	make	VB
13923	7557	36	the	the	DT
13923	7557	37	fruit	fruit	NN
13923	7557	38	stick	stick	NN
13923	7557	39	together	together	RB
13923	7557	40	,	,	,
13923	7557	41	which	which	WDT
13923	7557	42	will	will	MD
13923	7557	43	take	take	VB
13923	7557	44	all	all	PDT
13923	7557	45	the	the	DT
13923	7557	46	pint	pint	NN
13923	7557	47	.	.	.
13923	7558	1	Boil	Boil	NNP
13923	7558	2	or	or	CC
13923	7558	3	steam	steam	VB
13923	7558	4	four	four	CD
13923	7558	5	hours	hour	NNS
13923	7558	6	.	.	.
13923	7559	1	Serve	serve	VB
13923	7559	2	with	with	IN
13923	7559	3	wine	wine	NN
13923	7559	4	or	or	CC
13923	7559	5	brandy	brandy	NN
13923	7559	6	or	or	CC
13923	7559	7	any	any	DT
13923	7559	8	well	well	RB
13923	7559	9	-	-	HYPH
13923	7559	10	flavored	flavor	VBN
13923	7559	11	sauce	sauce	NN
13923	7559	12	.	.	.
13923	7560	1	BAKED	BAKED	NNP
13923	7560	2	PLUM	PLUM	NNP
13923	7560	3	PUDDING	pudding	NN
13923	7560	4	.	.	.
13923	7561	1	It	-PRON-	PRP
13923	7561	2	will	will	MD
13923	7561	3	be	be	VB
13923	7561	4	found	find	VBN
13923	7561	5	best	well	RBS
13923	7561	6	to	to	TO
13923	7561	7	prepare	prepare	VB
13923	7561	8	the	the	DT
13923	7561	9	ingredients	ingredient	NNS
13923	7561	10	the	the	DT
13923	7561	11	day	day	NN
13923	7561	12	before	before	RB
13923	7561	13	and	and	CC
13923	7561	14	cover	cover	VB
13923	7561	15	closely	closely	RB
13923	7561	16	.	.	.
13923	7562	1	Grate	grate	VB
13923	7562	2	a	a	DT
13923	7562	3	loaf	loaf	NN
13923	7562	4	of	of	IN
13923	7562	5	stale	stale	JJ
13923	7562	6	bread	bread	NN
13923	7562	7	,	,	,
13923	7562	8	or	or	CC
13923	7562	9	enough	enough	RB
13923	7562	10	for	for	IN
13923	7562	11	a	a	DT
13923	7562	12	pint	pint	NN
13923	7562	13	of	of	IN
13923	7562	14	crumbs	crumb	NNS
13923	7562	15	;	;	:
13923	7562	16	boil	boil	VB
13923	7562	17	one	one	CD
13923	7562	18	quart	quart	NN
13923	7562	19	of	of	IN
13923	7562	20	milk	milk	NN
13923	7562	21	and	and	CC
13923	7562	22	turn	turn	VB
13923	7562	23	boiling	boil	VBG
13923	7562	24	hot	hot	JJ
13923	7562	25	over	over	IN
13923	7562	26	the	the	DT
13923	7562	27	grated	grate	VBN
13923	7562	28	bread	bread	NN
13923	7562	29	;	;	:
13923	7562	30	cover	cover	VB
13923	7562	31	and	and	CC
13923	7562	32	let	let	VB
13923	7562	33	steep	steep	VB
13923	7562	34	an	an	DT
13923	7562	35	hour	hour	NN
13923	7562	36	;	;	:
13923	7562	37	in	in	IN
13923	7562	38	the	the	DT
13923	7562	39	meantime	meantime	NN
13923	7562	40	pick	pick	NN
13923	7562	41	,	,	,
13923	7562	42	soak	soak	VB
13923	7562	43	and	and	CC
13923	7562	44	dry	dry	VB
13923	7562	45	half	half	PDT
13923	7562	46	a	a	DT
13923	7562	47	pound	pound	NN
13923	7562	48	of	of	IN
13923	7562	49	currants	currant	NNS
13923	7562	50	,	,	,
13923	7562	51	half	half	PDT
13923	7562	52	a	a	DT
13923	7562	53	pound	pound	NN
13923	7562	54	of	of	IN
13923	7562	55	raisins	raisin	NNS
13923	7562	56	,	,	,
13923	7562	57	a	a	DT
13923	7562	58	quarter	quarter	NN
13923	7562	59	of	of	IN
13923	7562	60	a	a	DT
13923	7562	61	pound	pound	NN
13923	7562	62	of	of	IN
13923	7562	63	citron	citron	NN
13923	7562	64	cut	cut	NN
13923	7562	65	in	in	IN
13923	7562	66	large	large	JJ
13923	7562	67	slips	slip	NNS
13923	7562	68	,	,	,
13923	7562	69	one	one	CD
13923	7562	70	nutmeg	nutmeg	NN
13923	7562	71	,	,	,
13923	7562	72	one	one	CD
13923	7562	73	tablespoonful	tablespoonful	NN
13923	7562	74	of	of	IN
13923	7562	75	mace	mace	NN
13923	7562	76	and	and	CC
13923	7562	77	cinnamon	cinnamon	NN
13923	7562	78	mixed	mixed	JJ
13923	7562	79	,	,	,
13923	7562	80	one	one	CD
13923	7562	81	cupful	cupful	NN
13923	7562	82	of	of	IN
13923	7562	83	sugar	sugar	NN
13923	7562	84	,	,	,
13923	7562	85	with	with	IN
13923	7562	86	half	half	NN
13923	7562	87	of	of	IN
13923	7562	88	a	a	DT
13923	7562	89	cupful	cupful	NN
13923	7562	90	of	of	IN
13923	7562	91	butter	butter	NN
13923	7562	92	;	;	:
13923	7562	93	when	when	WRB
13923	7562	94	the	the	DT
13923	7562	95	bread	bread	NN
13923	7562	96	is	be	VBZ
13923	7562	97	ready	ready	JJ
13923	7562	98	mix	mix	NN
13923	7562	99	with	with	IN
13923	7562	100	it	-PRON-	PRP
13923	7562	101	the	the	DT
13923	7562	102	butter	butter	NN
13923	7562	103	,	,	,
13923	7562	104	sugar	sugar	NN
13923	7562	105	,	,	,
13923	7562	106	spice	spice	NN
13923	7562	107	and	and	CC
13923	7562	108	citron	citron	NN
13923	7562	109	,	,	,
13923	7562	110	adding	add	VBG
13923	7562	111	a	a	DT
13923	7562	112	glassful	glassful	NN
13923	7562	113	of	of	IN
13923	7562	114	white	white	JJ
13923	7562	115	wine	wine	NN
13923	7562	116	;	;	:
13923	7562	117	beat	beat	VBD
13923	7562	118	eight	eight	CD
13923	7562	119	eggs	egg	NNS
13923	7562	120	very	very	RB
13923	7562	121	light	light	JJ
13923	7562	122	,	,	,
13923	7562	123	and	and	CC
13923	7562	124	when	when	WRB
13923	7562	125	the	the	DT
13923	7562	126	mixture	mixture	NN
13923	7562	127	is	be	VBZ
13923	7562	128	quite	quite	RB
13923	7562	129	cold	cold	JJ
13923	7562	130	,	,	,
13923	7562	131	stir	stir	VB
13923	7562	132	them	-PRON-	PRP
13923	7562	133	gradually	gradually	RB
13923	7562	134	in	in	RB
13923	7562	135	;	;	:
13923	7562	136	then	then	RB
13923	7562	137	add	add	VB
13923	7562	138	by	by	IN
13923	7562	139	degrees	degree	NNS
13923	7562	140	the	the	DT
13923	7562	141	raisins	raisin	NNS
13923	7562	142	and	and	CC
13923	7562	143	currants	currant	NNS
13923	7562	144	dredged	dredge	VBD
13923	7562	145	with	with	IN
13923	7562	146	flour	flour	NN
13923	7562	147	;	;	:
13923	7562	148	stir	stir	VB
13923	7562	149	the	the	DT
13923	7562	150	whole	whole	JJ
13923	7562	151	very	very	RB
13923	7562	152	hard	hard	RB
13923	7562	153	;	;	:
13923	7562	154	put	put	VB
13923	7562	155	it	-PRON-	PRP
13923	7562	156	into	into	IN
13923	7562	157	a	a	DT
13923	7562	158	buttered	butter	VBN
13923	7562	159	dish	dish	NN
13923	7562	160	;	;	:
13923	7562	161	bake	bake	VB
13923	7562	162	two	two	CD
13923	7562	163	hours	hour	NNS
13923	7562	164	,	,	,
13923	7562	165	send	send	VB
13923	7562	166	to	to	IN
13923	7562	167	the	the	DT
13923	7562	168	table	table	NN
13923	7562	169	warm	warm	JJ
13923	7562	170	.	.	.
13923	7563	1	Eat	eat	VB
13923	7563	2	with	with	IN
13923	7563	3	wine	wine	NN
13923	7563	4	sauce	sauce	NN
13923	7563	5	,	,	,
13923	7563	6	or	or	CC
13923	7563	7	wine	wine	NN
13923	7563	8	and	and	CC
13923	7563	9	sugar	sugar	NN
13923	7563	10	.	.	.
13923	7564	1	Most	Most	JJS
13923	7564	2	excellent	excellent	JJ
13923	7564	3	.	.	.
13923	7565	1	PLUM	PLUM	NNP
13923	7565	2	PUDDING	pudding	NN
13923	7565	3	,	,	,
13923	7565	4	WITHOUT	without	IN
13923	7565	5	EGGS	EGGS	NNP
13923	7565	6	.	.	.
13923	7566	1	This	this	DT
13923	7566	2	delicious	delicious	JJ
13923	7566	3	,	,	,
13923	7566	4	light	light	JJ
13923	7566	5	pudding	pudding	NN
13923	7566	6	is	be	VBZ
13923	7566	7	made	make	VBN
13923	7566	8	by	by	IN
13923	7566	9	stirring	stir	VBG
13923	7566	10	thoroughly	thoroughly	RB
13923	7566	11	together	together	RB
13923	7566	12	the	the	DT
13923	7566	13	following	follow	VBG
13923	7566	14	ingredients	ingredient	NNS
13923	7566	15	:	:	:
13923	7566	16	One	one	CD
13923	7566	17	cupful	cupful	NN
13923	7566	18	of	of	IN
13923	7566	19	finely	finely	RB
13923	7566	20	-	-	HYPH
13923	7566	21	chopped	chop	VBN
13923	7566	22	beef	beef	NN
13923	7566	23	suet	suet	NN
13923	7566	24	,	,	,
13923	7566	25	two	two	CD
13923	7566	26	cupfuls	cupful	NNS
13923	7566	27	of	of	IN
13923	7566	28	fine	fine	JJ
13923	7566	29	bread	bread	NN
13923	7566	30	crumbs	crumb	VBZ
13923	7566	31	,	,	,
13923	7566	32	one	one	CD
13923	7566	33	cupful	cupful	NN
13923	7566	34	of	of	IN
13923	7566	35	molasses	molasse	NNS
13923	7566	36	,	,	,
13923	7566	37	one	one	CD
13923	7566	38	of	of	IN
13923	7566	39	chopped	chop	VBN
13923	7566	40	raisins	raisin	NNS
13923	7566	41	,	,	,
13923	7566	42	one	one	CD
13923	7566	43	of	of	IN
13923	7566	44	well	well	RB
13923	7566	45	-	-	HYPH
13923	7566	46	washed	washed	JJ
13923	7566	47	currants	currant	NNS
13923	7566	48	,	,	,
13923	7566	49	one	one	CD
13923	7566	50	spoonful	spoonful	NN
13923	7566	51	of	of	IN
13923	7566	52	salt	salt	NN
13923	7566	53	,	,	,
13923	7566	54	one	one	CD
13923	7566	55	teaspoonful	teaspoonful	JJ
13923	7566	56	each	each	DT
13923	7566	57	of	of	IN
13923	7566	58	cloves	clove	NNS
13923	7566	59	,	,	,
13923	7566	60	cinnamon	cinnamon	NN
13923	7566	61	,	,	,
13923	7566	62	allspice	allspice	NN
13923	7566	63	and	and	CC
13923	7566	64	carbonate	carbonate	NN
13923	7566	65	of	of	IN
13923	7566	66	soda	soda	NN
13923	7566	67	,	,	,
13923	7566	68	one	one	CD
13923	7566	69	cupful	cupful	NN
13923	7566	70	of	of	IN
13923	7566	71	milk	milk	NN
13923	7566	72	and	and	CC
13923	7566	73	flour	flour	NN
13923	7566	74	enough	enough	RB
13923	7566	75	to	to	TO
13923	7566	76	make	make	VB
13923	7566	77	a	a	DT
13923	7566	78	stiff	stiff	JJ
13923	7566	79	batter	batter	NN
13923	7566	80	.	.	.
13923	7567	1	Put	put	VB
13923	7567	2	into	into	IN
13923	7567	3	a	a	DT
13923	7567	4	well	well	RB
13923	7567	5	-	-	HYPH
13923	7567	6	greased	grease	VBN
13923	7567	7	pudding	pudding	NN
13923	7567	8	-	-	HYPH
13923	7567	9	mold	mold	NN
13923	7567	10	,	,	,
13923	7567	11	or	or	CC
13923	7567	12	a	a	DT
13923	7567	13	three	three	CD
13923	7567	14	-	-	HYPH
13923	7567	15	quart	quart	NN
13923	7567	16	pail	pail	NN
13923	7567	17	and	and	CC
13923	7567	18	cover	cover	VB
13923	7567	19	closely	closely	RB
13923	7567	20	.	.	.
13923	7568	1	Set	set	VB
13923	7568	2	this	this	DT
13923	7568	3	pail	pail	NN
13923	7568	4	into	into	IN
13923	7568	5	a	a	DT
13923	7568	6	larger	large	JJR
13923	7568	7	kettle	kettle	NN
13923	7568	8	,	,	,
13923	7568	9	close	close	JJ
13923	7568	10	covered	cover	VBN
13923	7568	11	,	,	,
13923	7568	12	and	and	CC
13923	7568	13	half	half	NN
13923	7568	14	full	full	JJ
13923	7568	15	of	of	IN
13923	7568	16	boiling	boil	VBG
13923	7568	17	water	water	NN
13923	7568	18	,	,	,
13923	7568	19	adding	add	VBG
13923	7568	20	boiling	boil	VBG
13923	7568	21	water	water	NN
13923	7568	22	as	as	IN
13923	7568	23	it	-PRON-	PRP
13923	7568	24	boils	boil	VBZ
13923	7568	25	away	away	RB
13923	7568	26	.	.	.
13923	7569	1	Steam	steam	NN
13923	7569	2	not	not	RB
13923	7569	3	less	less	JJR
13923	7569	4	than	than	IN
13923	7569	5	four	four	CD
13923	7569	6	hours	hour	NNS
13923	7569	7	.	.	.
13923	7570	1	This	this	DT
13923	7570	2	pudding	pudding	NN
13923	7570	3	is	be	VBZ
13923	7570	4	sure	sure	JJ
13923	7570	5	to	to	TO
13923	7570	6	be	be	VB
13923	7570	7	a	a	DT
13923	7570	8	success	success	NN
13923	7570	9	,	,	,
13923	7570	10	and	and	CC
13923	7570	11	is	be	VBZ
13923	7570	12	quite	quite	RB
13923	7570	13	rich	rich	JJ
13923	7570	14	for	for	IN
13923	7570	15	one	one	CD
13923	7570	16	containing	contain	VBG
13923	7570	17	neither	neither	CC
13923	7570	18	eggs	egg	NNS
13923	7570	19	nor	nor	CC
13923	7570	20	butter	butter	NN
13923	7570	21	.	.	.
13923	7571	1	One	one	CD
13923	7571	2	-	-	HYPH
13923	7571	3	half	half	NN
13923	7571	4	of	of	IN
13923	7571	5	the	the	DT
13923	7571	6	above	above	JJ
13923	7571	7	amount	amount	NN
13923	7571	8	is	be	VBZ
13923	7571	9	more	more	JJR
13923	7571	10	than	than	IN
13923	7571	11	eight	eight	CD
13923	7571	12	persons	person	NNS
13923	7571	13	would	would	MD
13923	7571	14	be	be	VB
13923	7571	15	able	able	JJ
13923	7571	16	to	to	TO
13923	7571	17	eat	eat	VB
13923	7571	18	,	,	,
13923	7571	19	but	but	CC
13923	7571	20	it	-PRON-	PRP
13923	7571	21	is	be	VBZ
13923	7571	22	equally	equally	RB
13923	7571	23	good	good	JJ
13923	7571	24	some	some	DT
13923	7571	25	days	day	NNS
13923	7571	26	later	later	RB
13923	7571	27	,	,	,
13923	7571	28	steamed	steam	VBN
13923	7571	29	again	again	RB
13923	7571	30	for	for	IN
13923	7571	31	an	an	DT
13923	7571	32	hour	hour	NN
13923	7571	33	,	,	,
13923	7571	34	if	if	IN
13923	7571	35	kept	keep	VBD
13923	7571	36	closely	closely	RB
13923	7571	37	covered	cover	VBN
13923	7571	38	meantime	meantime	RB
13923	7571	39	.	.	.
13923	7572	1	Serve	serve	VB
13923	7572	2	with	with	IN
13923	7572	3	wine	wine	NN
13923	7572	4	sauce	sauce	NN
13923	7572	5	or	or	CC
13923	7572	6	common	common	JJ
13923	7572	7	sweet	sweet	JJ
13923	7572	8	sauce	sauce	NN
13923	7572	9	.	.	.
13923	7573	1	CABINET	CABINET	NNP
13923	7573	2	PUDDING	pudding	NN
13923	7573	3	.	.	.
13923	7574	1	Butter	butter	NN
13923	7574	2	well	well	UH
13923	7574	3	the	the	DT
13923	7574	4	inside	inside	NN
13923	7574	5	of	of	IN
13923	7574	6	a	a	DT
13923	7574	7	pudding	pudding	JJ
13923	7574	8	-	-	HYPH
13923	7574	9	mold	mold	NN
13923	7574	10	.	.	.
13923	7575	1	Have	have	VBP
13923	7575	2	ready	ready	JJ
13923	7575	3	a	a	DT
13923	7575	4	cupful	cupful	NN
13923	7575	5	of	of	IN
13923	7575	6	chopped	chopped	JJ
13923	7575	7	citron	citron	NN
13923	7575	8	,	,	,
13923	7575	9	raisins	raisin	NNS
13923	7575	10	and	and	CC
13923	7575	11	currants	currant	NNS
13923	7575	12	.	.	.
13923	7576	1	Sprinkle	sprinkle	VB
13923	7576	2	some	some	DT
13923	7576	3	of	of	IN
13923	7576	4	this	this	DT
13923	7576	5	fruit	fruit	NN
13923	7576	6	on	on	IN
13923	7576	7	the	the	DT
13923	7576	8	bottom	bottom	NN
13923	7576	9	of	of	IN
13923	7576	10	the	the	DT
13923	7576	11	mold	mold	NN
13923	7576	12	,	,	,
13923	7576	13	then	then	RB
13923	7576	14	slices	slice	NNS
13923	7576	15	of	of	IN
13923	7576	16	stale	stale	JJ
13923	7576	17	sponge	sponge	JJ
13923	7576	18	cake	cake	NN
13923	7576	19	;	;	:
13923	7576	20	shake	shake	VB
13923	7576	21	over	over	IN
13923	7576	22	this	this	DT
13923	7576	23	some	some	DT
13923	7576	24	spices	spice	NNS
13923	7576	25	,	,	,
13923	7576	26	cinnamon	cinnamon	NN
13923	7576	27	,	,	,
13923	7576	28	cloves	clove	NNS
13923	7576	29	and	and	CC
13923	7576	30	nutmeg	nutmeg	NNS
13923	7576	31	,	,	,
13923	7576	32	then	then	RB
13923	7576	33	fruit	fruit	NN
13923	7576	34	again	again	RB
13923	7576	35	and	and	CC
13923	7576	36	cake	cake	NN
13923	7576	37	,	,	,
13923	7576	38	until	until	IN
13923	7576	39	the	the	DT
13923	7576	40	mold	mold	NN
13923	7576	41	is	be	VBZ
13923	7576	42	nearly	nearly	RB
13923	7576	43	full	full	JJ
13923	7576	44	.	.	.
13923	7577	1	Make	make	VB
13923	7577	2	a	a	DT
13923	7577	3	custard	custard	NN
13923	7577	4	of	of	IN
13923	7577	5	a	a	DT
13923	7577	6	quart	quart	NN
13923	7577	7	of	of	IN
13923	7577	8	milk	milk	NN
13923	7577	9	,	,	,
13923	7577	10	four	four	CD
13923	7577	11	eggs	egg	NNS
13923	7577	12	,	,	,
13923	7577	13	a	a	DT
13923	7577	14	pinch	pinch	NN
13923	7577	15	of	of	IN
13923	7577	16	salt	salt	NN
13923	7577	17	,	,	,
13923	7577	18	two	two	CD
13923	7577	19	tablespoonfuls	tablespoonful	NNS
13923	7577	20	of	of	IN
13923	7577	21	melted	melted	JJ
13923	7577	22	butter	butter	NN
13923	7577	23	;	;	:
13923	7577	24	pour	pour	VB
13923	7577	25	this	this	DT
13923	7577	26	over	over	IN
13923	7577	27	the	the	DT
13923	7577	28	cake	cake	NN
13923	7577	29	without	without	IN
13923	7577	30	cooking	cook	VBG
13923	7577	31	it	-PRON-	PRP
13923	7577	32	;	;	:
13923	7577	33	let	let	VB
13923	7577	34	it	-PRON-	PRP
13923	7577	35	stand	stand	VB
13923	7577	36	and	and	CC
13923	7577	37	soak	soak	VB
13923	7577	38	one	one	CD
13923	7577	39	hour	hour	NN
13923	7577	40	;	;	:
13923	7577	41	then	then	RB
13923	7577	42	steam	steam	NN
13923	7577	43	one	one	CD
13923	7577	44	hour	hour	NN
13923	7577	45	and	and	CC
13923	7577	46	a	a	DT
13923	7577	47	half	half	NN
13923	7577	48	.	.	.
13923	7578	1	Serve	serve	VB
13923	7578	2	with	with	IN
13923	7578	3	wine	wine	NN
13923	7578	4	sauce	sauce	NN
13923	7578	5	or	or	CC
13923	7578	6	a	a	DT
13923	7578	7	custard	custard	NN
13923	7578	8	.	.	.
13923	7579	1	Seasoned	season	VBN
13923	7579	2	with	with	IN
13923	7579	3	wine	wine	NN
13923	7579	4	.	.	.
13923	7580	1	_	_	NNP
13923	7580	2	Manhattan	Manhattan	NNP
13923	7580	3	Beach	Beach	NNP
13923	7580	4	Hotel	Hotel	NNP
13923	7580	5	.	.	.
13923	7580	6	_	_	NNP
13923	7580	7	BAKED	BAKED	NNP
13923	7580	8	CRANBERRY	cranberry	NN
13923	7580	9	PUDDING	pudding	NN
13923	7580	10	.	.	.
13923	7581	1	Pour	pour	NN
13923	7581	2	boiling	boil	VBG
13923	7581	3	water	water	NN
13923	7581	4	on	on	IN
13923	7581	5	a	a	DT
13923	7581	6	pint	pint	NN
13923	7581	7	of	of	IN
13923	7581	8	bread	bread	NN
13923	7581	9	crumbs	crumb	NNS
13923	7581	10	;	;	:
13923	7581	11	melt	melt	VB
13923	7581	12	a	a	DT
13923	7581	13	tablespoonful	tablespoonful	NN
13923	7581	14	of	of	IN
13923	7581	15	butter	butter	NN
13923	7581	16	and	and	CC
13923	7581	17	stir	stir	VB
13923	7581	18	in	in	RP
13923	7581	19	.	.	.
13923	7582	1	When	when	WRB
13923	7582	2	the	the	DT
13923	7582	3	bread	bread	NN
13923	7582	4	is	be	VBZ
13923	7582	5	softened	soften	VBN
13923	7582	6	,	,	,
13923	7582	7	add	add	VB
13923	7582	8	two	two	CD
13923	7582	9	eggs	egg	NNS
13923	7582	10	and	and	CC
13923	7582	11	beat	beat	VBD
13923	7582	12	thoroughly	thoroughly	RB
13923	7582	13	with	with	IN
13923	7582	14	the	the	DT
13923	7582	15	bread	bread	NN
13923	7582	16	.	.	.
13923	7583	1	Then	then	RB
13923	7583	2	put	put	VBN
13923	7583	3	in	in	RP
13923	7583	4	a	a	DT
13923	7583	5	pint	pint	NN
13923	7583	6	of	of	IN
13923	7583	7	the	the	DT
13923	7583	8	stewed	stew	VBN
13923	7583	9	fruit	fruit	NN
13923	7583	10	and	and	CC
13923	7583	11	sweeten	sweeten	VB
13923	7583	12	to	to	IN
13923	7583	13	your	-PRON-	PRP$
13923	7583	14	taste	taste	NN
13923	7583	15	.	.	.
13923	7584	1	Fresh	fresh	JJ
13923	7584	2	fruit	fruit	NN
13923	7584	3	of	of	IN
13923	7584	4	many	many	JJ
13923	7584	5	kinds	kind	NNS
13923	7584	6	can	can	MD
13923	7584	7	be	be	VB
13923	7584	8	used	use	VBN
13923	7584	9	instead	instead	RB
13923	7584	10	of	of	IN
13923	7584	11	cranberries	cranberry	NNS
13923	7584	12	.	.	.
13923	7585	1	Slices	slice	NNS
13923	7585	2	of	of	IN
13923	7585	3	peaches	peach	NNS
13923	7585	4	put	put	VBN
13923	7585	5	in	in	IN
13923	7585	6	layers	layer	NNS
13923	7585	7	are	be	VBP
13923	7585	8	delicious	delicious	JJ
13923	7585	9	.	.	.
13923	7586	1	Serve	serve	VB
13923	7586	2	with	with	IN
13923	7586	3	sweet	sweet	JJ
13923	7586	4	sugar	sugar	NN
13923	7586	5	sauce	sauce	NN
13923	7586	6	.	.	.
13923	7587	1	ORANGE	ORANGE	NNP
13923	7587	2	PUDDING	PUDDING	NNP
13923	7587	3	.	.	.
13923	7588	1	No	no	UH
13923	7588	2	.	.	.
13923	7589	1	1	1	LS
13923	7589	2	.	.	.
13923	7590	1	One	one	CD
13923	7590	2	pint	pint	NN
13923	7590	3	of	of	IN
13923	7590	4	milk	milk	NN
13923	7590	5	,	,	,
13923	7590	6	the	the	DT
13923	7590	7	juice	juice	NN
13923	7590	8	of	of	IN
13923	7590	9	six	six	CD
13923	7590	10	oranges	orange	NNS
13923	7590	11	and	and	CC
13923	7590	12	the	the	DT
13923	7590	13	rind	rind	NN
13923	7590	14	of	of	IN
13923	7590	15	three	three	CD
13923	7590	16	,	,	,
13923	7590	17	eight	eight	CD
13923	7590	18	eggs	egg	NNS
13923	7590	19	,	,	,
13923	7590	20	half	half	PDT
13923	7590	21	a	a	DT
13923	7590	22	cupful	cupful	NN
13923	7590	23	of	of	IN
13923	7590	24	butter	butter	NN
13923	7590	25	,	,	,
13923	7590	26	half	half	PDT
13923	7590	27	a	a	DT
13923	7590	28	cupful	cupful	NN
13923	7590	29	of	of	IN
13923	7590	30	granulated	granulate	VBN
13923	7590	31	sugar	sugar	NN
13923	7590	32	,	,	,
13923	7590	33	one	one	CD
13923	7590	34	tablespoonful	tablespoonful	NN
13923	7590	35	of	of	IN
13923	7590	36	ground	ground	NN
13923	7590	37	rice	rice	NN
13923	7590	38	,	,	,
13923	7590	39	paste	paste	VBP
13923	7590	40	to	to	TO
13923	7590	41	line	line	VB
13923	7590	42	the	the	DT
13923	7590	43	pudding	pudding	JJ
13923	7590	44	-	-	HYPH
13923	7590	45	dish	dish	NN
13923	7590	46	.	.	.
13923	7591	1	Mix	mix	VB
13923	7591	2	the	the	DT
13923	7591	3	ground	ground	NN
13923	7591	4	rice	rice	NN
13923	7591	5	with	with	IN
13923	7591	6	a	a	DT
13923	7591	7	little	little	JJ
13923	7591	8	of	of	IN
13923	7591	9	the	the	DT
13923	7591	10	cold	cold	JJ
13923	7591	11	milk	milk	NN
13923	7591	12	.	.	.
13923	7592	1	Put	put	VB
13923	7592	2	the	the	DT
13923	7592	3	remainder	remainder	NN
13923	7592	4	of	of	IN
13923	7592	5	the	the	DT
13923	7592	6	milk	milk	NN
13923	7592	7	in	in	IN
13923	7592	8	the	the	DT
13923	7592	9	double	double	JJ
13923	7592	10	boiler	boiler	NN
13923	7592	11	,	,	,
13923	7592	12	and	and	CC
13923	7592	13	when	when	WRB
13923	7592	14	it	-PRON-	PRP
13923	7592	15	boils	boil	VBZ
13923	7592	16	stir	stir	NN
13923	7592	17	in	in	IN
13923	7592	18	the	the	DT
13923	7592	19	mixed	mixed	JJ
13923	7592	20	rice	rice	NN
13923	7592	21	.	.	.
13923	7593	1	Stir	stir	VB
13923	7593	2	for	for	IN
13923	7593	3	five	five	CD
13923	7593	4	minutes	minute	NNS
13923	7593	5	;	;	:
13923	7593	6	then	then	RB
13923	7593	7	add	add	VB
13923	7593	8	the	the	DT
13923	7593	9	butter	butter	NN
13923	7593	10	and	and	CC
13923	7593	11	set	set	VBD
13923	7593	12	away	away	RB
13923	7593	13	to	to	IN
13923	7593	14	cool	cool	JJ
13923	7593	15	.	.	.
13923	7594	1	Beat	beat	VB
13923	7594	2	together	together	RB
13923	7594	3	the	the	DT
13923	7594	4	sugar	sugar	NN
13923	7594	5	,	,	,
13923	7594	6	the	the	DT
13923	7594	7	yolks	yolk	NNS
13923	7594	8	of	of	IN
13923	7594	9	eight	eight	CD
13923	7594	10	eggs	egg	NNS
13923	7594	11	and	and	CC
13923	7594	12	whites	white	NNS
13923	7594	13	of	of	IN
13923	7594	14	four	four	CD
13923	7594	15	.	.	.
13923	7595	1	Grate	grate	VB
13923	7595	2	the	the	DT
13923	7595	3	rinds	rind	NNS
13923	7595	4	and	and	CC
13923	7595	5	squeeze	squeeze	VB
13923	7595	6	the	the	DT
13923	7595	7	juice	juice	NN
13923	7595	8	of	of	IN
13923	7595	9	the	the	DT
13923	7595	10	oranges	orange	NNS
13923	7595	11	into	into	IN
13923	7595	12	this	this	DT
13923	7595	13	.	.	.
13923	7596	1	Stir	stir	VB
13923	7596	2	all	all	DT
13923	7596	3	into	into	IN
13923	7596	4	the	the	DT
13923	7596	5	cooked	cooked	JJ
13923	7596	6	mixture	mixture	NN
13923	7596	7	.	.	.
13923	7597	1	Have	have	VB
13923	7597	2	a	a	DT
13923	7597	3	pudding	pudding	JJ
13923	7597	4	-	-	HYPH
13923	7597	5	dish	dish	NN
13923	7597	6	holding	hold	VBG
13923	7597	7	about	about	IN
13923	7597	8	three	three	CD
13923	7597	9	quarts	quart	NNS
13923	7597	10	lined	line	VBN
13923	7597	11	with	with	IN
13923	7597	12	paste	paste	NN
13923	7597	13	.	.	.
13923	7598	1	Pour	pour	VB
13923	7598	2	the	the	DT
13923	7598	3	preparation	preparation	NN
13923	7598	4	into	into	IN
13923	7598	5	this	this	DT
13923	7598	6	and	and	CC
13923	7598	7	bake	bake	VB
13923	7598	8	in	in	RP
13923	7598	9	a	a	DT
13923	7598	10	moderate	moderate	JJ
13923	7598	11	oven	oven	NN
13923	7598	12	for	for	IN
13923	7598	13	forty	forty	CD
13923	7598	14	minutes	minute	NNS
13923	7598	15	.	.	.
13923	7599	1	Beat	beat	VB
13923	7599	2	the	the	DT
13923	7599	3	remaining	remain	VBG
13923	7599	4	four	four	CD
13923	7599	5	whites	white	NNS
13923	7599	6	of	of	IN
13923	7599	7	the	the	DT
13923	7599	8	eggs	egg	NNS
13923	7599	9	to	to	IN
13923	7599	10	a	a	DT
13923	7599	11	stiff	stiff	JJ
13923	7599	12	froth	froth	NN
13923	7599	13	and	and	CC
13923	7599	14	gradually	gradually	RB
13923	7599	15	beat	beat	VBN
13923	7599	16	in	in	IN
13923	7599	17	the	the	DT
13923	7599	18	powdered	powdered	JJ
13923	7599	19	sugar	sugar	NN
13923	7599	20	.	.	.
13923	7600	1	Cover	cover	VB
13923	7600	2	the	the	DT
13923	7600	3	pudding	pudding	NN
13923	7600	4	with	with	IN
13923	7600	5	this	this	DT
13923	7600	6	.	.	.
13923	7601	1	Return	return	VB
13923	7601	2	to	to	IN
13923	7601	3	the	the	DT
13923	7601	4	oven	oven	NN
13923	7601	5	and	and	CC
13923	7601	6	cook	cook	VB
13923	7601	7	ten	ten	CD
13923	7601	8	minutes	minute	NNS
13923	7601	9	,	,	,
13923	7601	10	leaving	leave	VBG
13923	7601	11	the	the	DT
13923	7601	12	door	door	NN
13923	7601	13	open	open	JJ
13923	7601	14	.	.	.
13923	7602	1	Set	Set	VBN
13923	7602	2	away	away	RB
13923	7602	3	to	to	IN
13923	7602	4	cool	cool	JJ
13923	7602	5	.	.	.
13923	7603	1	It	-PRON-	PRP
13923	7603	2	must	must	MD
13923	7603	3	be	be	VB
13923	7603	4	ice	ice	NN
13923	7603	5	cold	cold	JJ
13923	7603	6	when	when	WRB
13923	7603	7	served	serve	VBN
13923	7603	8	.	.	.
13923	7604	1	_	_	NNP
13923	7604	2	Maria	Maria	NNP
13923	7604	3	Parloa	Parloa	NNP
13923	7604	4	.	.	.
13923	7604	5	_	_	NNP
13923	7604	6	ORANGE	ORANGE	NNP
13923	7604	7	PUDDING	PUDDING	NNP
13923	7604	8	.	.	.
13923	7605	1	No	no	UH
13923	7605	2	.	.	.
13923	7606	1	2	2	LS
13923	7606	2	.	.	.
13923	7607	1	Five	five	CD
13923	7607	2	sweet	sweet	JJ
13923	7607	3	oranges	orange	NNS
13923	7607	4	,	,	,
13923	7607	5	one	one	CD
13923	7607	6	coffeecupful	coffeecupful	NN
13923	7607	7	of	of	IN
13923	7607	8	white	white	JJ
13923	7607	9	sugar	sugar	NN
13923	7607	10	,	,	,
13923	7607	11	one	one	CD
13923	7607	12	pint	pint	NN
13923	7607	13	of	of	IN
13923	7607	14	milk	milk	NN
13923	7607	15	,	,	,
13923	7607	16	the	the	DT
13923	7607	17	yolks	yolk	NNS
13923	7607	18	of	of	IN
13923	7607	19	three	three	CD
13923	7607	20	eggs	egg	NNS
13923	7607	21	,	,	,
13923	7607	22	one	one	CD
13923	7607	23	tablespoonful	tablespoonful	NN
13923	7607	24	of	of	IN
13923	7607	25	cornstarch	cornstarch	NN
13923	7607	26	.	.	.
13923	7608	1	Peel	peel	VB
13923	7608	2	and	and	CC
13923	7608	3	cut	cut	VB
13923	7608	4	the	the	DT
13923	7608	5	oranges	orange	NNS
13923	7608	6	into	into	IN
13923	7608	7	thin	thin	JJ
13923	7608	8	slices	slice	NNS
13923	7608	9	,	,	,
13923	7608	10	taking	take	VBG
13923	7608	11	out	out	RP
13923	7608	12	the	the	DT
13923	7608	13	seeds	seed	NNS
13923	7608	14	;	;	:
13923	7608	15	pour	pour	VB
13923	7608	16	over	over	IN
13923	7608	17	them	-PRON-	PRP
13923	7608	18	the	the	DT
13923	7608	19	sugar	sugar	NN
13923	7608	20	and	and	CC
13923	7608	21	let	let	VB
13923	7608	22	them	-PRON-	PRP
13923	7608	23	stand	stand	VB
13923	7608	24	while	while	IN
13923	7608	25	you	-PRON-	PRP
13923	7608	26	make	make	VBP
13923	7608	27	the	the	DT
13923	7608	28	rest	rest	NN
13923	7608	29	.	.	.
13923	7609	1	Now	now	RB
13923	7609	2	set	set	VB
13923	7609	3	the	the	DT
13923	7609	4	milk	milk	NN
13923	7609	5	in	in	IN
13923	7609	6	a	a	DT
13923	7609	7	suitable	suitable	JJ
13923	7609	8	dish	dish	NN
13923	7609	9	into	into	IN
13923	7609	10	another	another	DT
13923	7609	11	of	of	IN
13923	7609	12	boiling	boil	VBG
13923	7609	13	water	water	NN
13923	7609	14	,	,	,
13923	7609	15	let	let	VB
13923	7609	16	the	the	DT
13923	7609	17	milk	milk	NN
13923	7609	18	get	get	VB
13923	7609	19	boiling	boil	VBG
13923	7609	20	hot	hot	RB
13923	7609	21	,	,	,
13923	7609	22	add	add	VB
13923	7609	23	a	a	DT
13923	7609	24	piece	piece	NN
13923	7609	25	of	of	IN
13923	7609	26	butter	butter	NN
13923	7609	27	as	as	RB
13923	7609	28	large	large	JJ
13923	7609	29	as	as	IN
13923	7609	30	a	a	DT
13923	7609	31	nutmeg	nutmeg	NN
13923	7609	32	,	,	,
13923	7609	33	the	the	DT
13923	7609	34	cornstarch	cornstarch	NN
13923	7609	35	made	make	VBD
13923	7609	36	smooth	smooth	JJ
13923	7609	37	with	with	IN
13923	7609	38	a	a	DT
13923	7609	39	little	little	JJ
13923	7609	40	cold	cold	JJ
13923	7609	41	milk	milk	NN
13923	7609	42	,	,	,
13923	7609	43	and	and	CC
13923	7609	44	the	the	DT
13923	7609	45	well	well	RB
13923	7609	46	-	-	HYPH
13923	7609	47	beaten	beat	VBN
13923	7609	48	yolks	yolk	NNS
13923	7609	49	of	of	IN
13923	7609	50	the	the	DT
13923	7609	51	eggs	egg	NNS
13923	7609	52	and	and	CC
13923	7609	53	a	a	DT
13923	7609	54	little	little	JJ
13923	7609	55	flavoring	flavoring	NN
13923	7609	56	.	.	.
13923	7610	1	Stir	stir	VB
13923	7610	2	it	-PRON-	PRP
13923	7610	3	all	all	DT
13923	7610	4	well	well	RB
13923	7610	5	together	together	RB
13923	7610	6	until	until	IN
13923	7610	7	it	-PRON-	PRP
13923	7610	8	is	be	VBZ
13923	7610	9	smooth	smooth	JJ
13923	7610	10	and	and	CC
13923	7610	11	cooked	cooked	JJ
13923	7610	12	.	.	.
13923	7611	1	Set	set	VB
13923	7611	2	it	-PRON-	PRP
13923	7611	3	off	off	RP
13923	7611	4	and	and	CC
13923	7611	5	pour	pour	VB
13923	7611	6	it	-PRON-	PRP
13923	7611	7	over	over	IN
13923	7611	8	the	the	DT
13923	7611	9	oranges	orange	NNS
13923	7611	10	.	.	.
13923	7612	1	Beat	beat	VB
13923	7612	2	the	the	DT
13923	7612	3	whites	white	NNS
13923	7612	4	to	to	IN
13923	7612	5	a	a	DT
13923	7612	6	stiff	stiff	JJ
13923	7612	7	froth	froth	NN
13923	7612	8	,	,	,
13923	7612	9	adding	add	VBG
13923	7612	10	two	two	CD
13923	7612	11	tablespoonfuls	tablespoonful	NNS
13923	7612	12	of	of	IN
13923	7612	13	sugar	sugar	NN
13923	7612	14	,	,	,
13923	7612	15	spread	spread	VBD
13923	7612	16	over	over	IN
13923	7612	17	the	the	DT
13923	7612	18	top	top	NN
13923	7612	19	for	for	IN
13923	7612	20	frosting	frosting	NN
13923	7612	21	.	.	.
13923	7613	1	Set	Set	VBN
13923	7613	2	into	into	IN
13923	7613	3	the	the	DT
13923	7613	4	oven	oven	NN
13923	7613	5	a	a	DT
13923	7613	6	few	few	JJ
13923	7613	7	minutes	minute	NNS
13923	7613	8	to	to	TO
13923	7613	9	brown	brown	VB
13923	7613	10	.	.	.
13923	7614	1	Eat	eat	VB
13923	7614	2	cold	cold	NN
13923	7614	3	.	.	.
13923	7615	1	Berries	berry	NNS
13923	7615	2	,	,	,
13923	7615	3	peaches	peach	NNS
13923	7615	4	and	and	CC
13923	7615	5	other	other	JJ
13923	7615	6	fruits	fruit	NNS
13923	7615	7	may	may	MD
13923	7615	8	be	be	VB
13923	7615	9	substituted	substitute	VBN
13923	7615	10	.	.	.
13923	7616	1	BAKED	BAKED	NNP
13923	7616	2	LEMON	LEMON	NNP
13923	7616	3	PUDDING	pudding	NN
13923	7616	4	.	.	.
13923	7617	1	(	(	-LRB-
13923	7617	2	Queen	Queen	NNP
13923	7617	3	of	of	IN
13923	7617	4	Puddings	Puddings	NNP
13923	7617	5	.	.	.
13923	7617	6	)	)	-RRB-
13923	7618	1	_	_	NNP
13923	7618	2	Ingredients._--One	ingredients._--one	CD
13923	7618	3	quart	quart	NN
13923	7618	4	of	of	IN
13923	7618	5	milk	milk	NN
13923	7618	6	,	,	,
13923	7618	7	two	two	CD
13923	7618	8	cupfuls	cupful	NNS
13923	7618	9	of	of	IN
13923	7618	10	bread	bread	NN
13923	7618	11	crumbs	crumb	NNS
13923	7618	12	,	,	,
13923	7618	13	four	four	CD
13923	7618	14	eggs	egg	NNS
13923	7618	15	,	,	,
13923	7618	16	whites	white	NNS
13923	7618	17	and	and	CC
13923	7618	18	yolks	yolk	NNS
13923	7618	19	beaten	beat	VBN
13923	7618	20	separately	separately	RB
13923	7618	21	,	,	,
13923	7618	22	butter	butter	VB
13923	7618	23	the	the	DT
13923	7618	24	size	size	NN
13923	7618	25	of	of	IN
13923	7618	26	an	an	DT
13923	7618	27	egg	egg	NN
13923	7618	28	,	,	,
13923	7618	29	one	one	CD
13923	7618	30	cupful	cupful	NN
13923	7618	31	of	of	IN
13923	7618	32	white	white	JJ
13923	7618	33	sugar	sugar	NN
13923	7618	34	,	,	,
13923	7618	35	one	one	CD
13923	7618	36	large	large	JJ
13923	7618	37	lemon	lemon	NN
13923	7618	38	--	--	:
13923	7618	39	juice	juice	NN
13923	7618	40	and	and	CC
13923	7618	41	grated	grate	VBD
13923	7618	42	rind	rind	NN
13923	7618	43	.	.	.
13923	7619	1	Heat	heat	VB
13923	7619	2	the	the	DT
13923	7619	3	milk	milk	NN
13923	7619	4	and	and	CC
13923	7619	5	pour	pour	VB
13923	7619	6	over	over	IN
13923	7619	7	the	the	DT
13923	7619	8	bread	bread	NN
13923	7619	9	crumbs	crumb	VBZ
13923	7619	10	,	,	,
13923	7619	11	add	add	VB
13923	7619	12	the	the	DT
13923	7619	13	butter	butter	NN
13923	7619	14	,	,	,
13923	7619	15	cover	cover	VB
13923	7619	16	and	and	CC
13923	7619	17	let	let	VB
13923	7619	18	it	-PRON-	PRP
13923	7619	19	get	get	VB
13923	7619	20	soft	soft	JJ
13923	7619	21	.	.	.
13923	7620	1	When	when	WRB
13923	7620	2	cool	cool	JJ
13923	7620	3	,	,	,
13923	7620	4	beat	beat	VBD
13923	7620	5	the	the	DT
13923	7620	6	sugar	sugar	NN
13923	7620	7	and	and	CC
13923	7620	8	yolks	yolk	NNS
13923	7620	9	and	and	CC
13923	7620	10	add	add	VB
13923	7620	11	to	to	IN
13923	7620	12	the	the	DT
13923	7620	13	mixture	mixture	NN
13923	7620	14	,	,	,
13923	7620	15	also	also	RB
13923	7620	16	the	the	DT
13923	7620	17	grated	grate	VBN
13923	7620	18	rind	rind	NN
13923	7620	19	.	.	.
13923	7621	1	Bake	bake	VB
13923	7621	2	in	in	RP
13923	7621	3	a	a	DT
13923	7621	4	buttered	butter	VBN
13923	7621	5	dish	dish	NN
13923	7621	6	until	until	IN
13923	7621	7	firm	firm	NN
13923	7621	8	and	and	CC
13923	7621	9	slightly	slightly	RB
13923	7621	10	brown	brown	JJ
13923	7621	11	,	,	,
13923	7621	12	from	from	IN
13923	7621	13	a	a	DT
13923	7621	14	half	half	NN
13923	7621	15	to	to	TO
13923	7621	16	three	three	CD
13923	7621	17	-	-	HYPH
13923	7621	18	quarters	quarter	NNS
13923	7621	19	of	of	IN
13923	7621	20	an	an	DT
13923	7621	21	hour	hour	NN
13923	7621	22	.	.	.
13923	7622	1	When	when	WRB
13923	7622	2	done	do	VBN
13923	7622	3	,	,	,
13923	7622	4	draw	draw	VB
13923	7622	5	it	-PRON-	PRP
13923	7622	6	to	to	IN
13923	7622	7	the	the	DT
13923	7622	8	door	door	NN
13923	7622	9	of	of	IN
13923	7622	10	the	the	DT
13923	7622	11	oven	oven	NN
13923	7622	12	and	and	CC
13923	7622	13	cover	cover	VB
13923	7622	14	with	with	IN
13923	7622	15	a	a	DT
13923	7622	16	meringue	meringue	NN
13923	7622	17	made	make	VBN
13923	7622	18	of	of	IN
13923	7622	19	the	the	DT
13923	7622	20	whites	white	NNS
13923	7622	21	of	of	IN
13923	7622	22	the	the	DT
13923	7622	23	eggs	egg	NNS
13923	7622	24	,	,	,
13923	7622	25	whipped	whip	VBN
13923	7622	26	to	to	IN
13923	7622	27	a	a	DT
13923	7622	28	froth	froth	NN
13923	7622	29	with	with	IN
13923	7622	30	four	four	CD
13923	7622	31	tablespoonfuls	tablespoonful	NNS
13923	7622	32	of	of	IN
13923	7622	33	powdered	powdered	JJ
13923	7622	34	sugar	sugar	NN
13923	7622	35	and	and	CC
13923	7622	36	the	the	DT
13923	7622	37	lemon	lemon	NN
13923	7622	38	juice	juice	NN
13923	7622	39	;	;	:
13923	7622	40	put	put	VB
13923	7622	41	it	-PRON-	PRP
13923	7622	42	back	back	RB
13923	7622	43	in	in	IN
13923	7622	44	the	the	DT
13923	7622	45	oven	oven	NN
13923	7622	46	and	and	CC
13923	7622	47	brown	brown	VB
13923	7622	48	a	a	DT
13923	7622	49	light	light	JJ
13923	7622	50	straw	straw	NN
13923	7622	51	color	color	NN
13923	7622	52	.	.	.
13923	7623	1	Eat	eat	VB
13923	7623	2	warm	warm	JJ
13923	7623	3	,	,	,
13923	7623	4	with	with	IN
13923	7623	5	lemon	lemon	NN
13923	7623	6	sauce	sauce	NN
13923	7623	7	.	.	.
13923	7624	1	LEMON	LEMON	NNP
13923	7624	2	PUDDING	pudding	NN
13923	7624	3	.	.	.
13923	7625	1	A	a	DT
13923	7625	2	small	small	JJ
13923	7625	3	cupful	cupful	NN
13923	7625	4	of	of	IN
13923	7625	5	butter	butter	NN
13923	7625	6	,	,	,
13923	7625	7	the	the	DT
13923	7625	8	grated	grate	VBN
13923	7625	9	peel	peel	NN
13923	7625	10	of	of	IN
13923	7625	11	two	two	CD
13923	7625	12	large	large	JJ
13923	7625	13	lemons	lemon	NNS
13923	7625	14	and	and	CC
13923	7625	15	the	the	DT
13923	7625	16	juice	juice	NN
13923	7625	17	of	of	IN
13923	7625	18	one	one	CD
13923	7625	19	,	,	,
13923	7625	20	the	the	DT
13923	7625	21	yolks	yolk	NNS
13923	7625	22	of	of	IN
13923	7625	23	ten	ten	CD
13923	7625	24	eggs	egg	NNS
13923	7625	25	and	and	CC
13923	7625	26	whites	white	NNS
13923	7625	27	of	of	IN
13923	7625	28	five	five	CD
13923	7625	29	,	,	,
13923	7625	30	a	a	DT
13923	7625	31	cupful	cupful	JJ
13923	7625	32	and	and	CC
13923	7625	33	a	a	DT
13923	7625	34	half	half	NN
13923	7625	35	of	of	IN
13923	7625	36	white	white	JJ
13923	7625	37	sugar	sugar	NN
13923	7625	38	.	.	.
13923	7626	1	Beat	beat	VB
13923	7626	2	all	all	RB
13923	7626	3	together	together	RB
13923	7626	4	and	and	CC
13923	7626	5	,	,	,
13923	7626	6	lining	line	VBG
13923	7626	7	a	a	DT
13923	7626	8	deep	deep	JJ
13923	7626	9	pudding	pudding	JJ
13923	7626	10	-	-	HYPH
13923	7626	11	dish	dish	NN
13923	7626	12	with	with	IN
13923	7626	13	puff	puff	NN
13923	7626	14	paste	paste	NN
13923	7626	15	,	,	,
13923	7626	16	bake	bake	VBP
13923	7626	17	the	the	DT
13923	7626	18	lemon	lemon	NN
13923	7626	19	pudding	pudding	NN
13923	7626	20	in	in	IN
13923	7626	21	it	-PRON-	PRP
13923	7626	22	;	;	:
13923	7626	23	while	while	IN
13923	7626	24	baking	baking	NN
13923	7626	25	,	,	,
13923	7626	26	beat	beat	VBD
13923	7626	27	the	the	DT
13923	7626	28	whites	white	NNS
13923	7626	29	of	of	IN
13923	7626	30	the	the	DT
13923	7626	31	remaining	remain	VBG
13923	7626	32	five	five	CD
13923	7626	33	eggs	egg	NNS
13923	7626	34	to	to	IN
13923	7626	35	a	a	DT
13923	7626	36	stiff	stiff	JJ
13923	7626	37	froth	froth	NN
13923	7626	38	,	,	,
13923	7626	39	whip	whip	NN
13923	7626	40	in	in	IN
13923	7626	41	fine	fine	JJ
13923	7626	42	white	white	JJ
13923	7626	43	sugar	sugar	NN
13923	7626	44	to	to	TO
13923	7626	45	taste	taste	VB
13923	7626	46	,	,	,
13923	7626	47	cover	cover	VB
13923	7626	48	the	the	DT
13923	7626	49	top	top	NN
13923	7626	50	of	of	IN
13923	7626	51	the	the	DT
13923	7626	52	pudding	pudding	NN
13923	7626	53	(	(	-LRB-
13923	7626	54	when	when	WRB
13923	7626	55	baked	bake	VBN
13923	7626	56	)	)	-RRB-
13923	7626	57	with	with	IN
13923	7626	58	the	the	DT
13923	7626	59	meringue	meringue	NN
13923	7626	60	and	and	CC
13923	7626	61	return	return	VB
13923	7626	62	to	to	IN
13923	7626	63	the	the	DT
13923	7626	64	oven	oven	NN
13923	7626	65	for	for	IN
13923	7626	66	a	a	DT
13923	7626	67	moment	moment	NN
13923	7626	68	to	to	TO
13923	7626	69	brown	brown	VB
13923	7626	70	;	;	:
13923	7626	71	eat	eat	VB
13923	7626	72	cold	cold	JJ
13923	7626	73	,	,	,
13923	7626	74	it	-PRON-	PRP
13923	7626	75	requires	require	VBZ
13923	7626	76	no	no	DT
13923	7626	77	sauce	sauce	NN
13923	7626	78	.	.	.
13923	7627	1	BOILED	BOILED	NNP
13923	7627	2	LEMON	LEMON	NNP
13923	7627	3	PUDDING	pudding	NN
13923	7627	4	.	.	.
13923	7628	1	Half	half	PDT
13923	7628	2	a	a	DT
13923	7628	3	cupful	cupful	NN
13923	7628	4	of	of	IN
13923	7628	5	chopped	chop	VBN
13923	7628	6	suet	suet	NN
13923	7628	7	,	,	,
13923	7628	8	one	one	CD
13923	7628	9	pint	pint	NN
13923	7628	10	of	of	IN
13923	7628	11	bread	bread	NN
13923	7628	12	crumbs	crumb	NNS
13923	7628	13	,	,	,
13923	7628	14	one	one	CD
13923	7628	15	lemon	lemon	NN
13923	7628	16	,	,	,
13923	7628	17	one	one	CD
13923	7628	18	cupful	cupful	NN
13923	7628	19	of	of	IN
13923	7628	20	sugar	sugar	NN
13923	7628	21	,	,	,
13923	7628	22	one	one	CD
13923	7628	23	of	of	IN
13923	7628	24	flour	flour	NN
13923	7628	25	,	,	,
13923	7628	26	a	a	DT
13923	7628	27	teaspoonful	teaspoonful	NN
13923	7628	28	of	of	IN
13923	7628	29	salt	salt	NN
13923	7628	30	and	and	CC
13923	7628	31	two	two	CD
13923	7628	32	eggs	egg	NNS
13923	7628	33	,	,	,
13923	7628	34	milk	milk	NN
13923	7628	35	.	.	.
13923	7629	1	First	first	RB
13923	7629	2	mix	mix	VB
13923	7629	3	the	the	DT
13923	7629	4	suet	suet	NN
13923	7629	5	,	,	,
13923	7629	6	bread	bread	NN
13923	7629	7	crumbs	crumb	NNS
13923	7629	8	,	,	,
13923	7629	9	sugar	sugar	NN
13923	7629	10	and	and	CC
13923	7629	11	flour	flour	NN
13923	7629	12	well	well	RB
13923	7629	13	together	together	RB
13923	7629	14	,	,	,
13923	7629	15	adding	add	VBG
13923	7629	16	the	the	DT
13923	7629	17	lemon	lemon	NN
13923	7629	18	peel	peel	NN
13923	7629	19	,	,	,
13923	7629	20	which	which	WDT
13923	7629	21	should	should	MD
13923	7629	22	be	be	VB
13923	7629	23	the	the	DT
13923	7629	24	yellow	yellow	NN
13923	7629	25	grated	grate	VBN
13923	7629	26	from	from	IN
13923	7629	27	the	the	DT
13923	7629	28	outside	outside	NN
13923	7629	29	,	,	,
13923	7629	30	and	and	CC
13923	7629	31	the	the	DT
13923	7629	32	juice	juice	NN
13923	7629	33	,	,	,
13923	7629	34	which	which	WDT
13923	7629	35	should	should	MD
13923	7629	36	be	be	VB
13923	7629	37	strained	strain	VBN
13923	7629	38	.	.	.
13923	7630	1	When	when	WRB
13923	7630	2	these	these	DT
13923	7630	3	ingredients	ingredient	NNS
13923	7630	4	are	be	VBP
13923	7630	5	well	well	RB
13923	7630	6	mixed	mixed	JJ
13923	7630	7	,	,	,
13923	7630	8	moisten	moisten	JJ
13923	7630	9	with	with	IN
13923	7630	10	the	the	DT
13923	7630	11	eggs	egg	NNS
13923	7630	12	and	and	CC
13923	7630	13	sufficient	sufficient	JJ
13923	7630	14	milk	milk	NN
13923	7630	15	to	to	TO
13923	7630	16	make	make	VB
13923	7630	17	the	the	DT
13923	7630	18	pudding	pudding	NN
13923	7630	19	of	of	IN
13923	7630	20	the	the	DT
13923	7630	21	consistency	consistency	NN
13923	7630	22	of	of	IN
13923	7630	23	thick	thick	JJ
13923	7630	24	batter	batter	NN
13923	7630	25	;	;	:
13923	7630	26	put	put	VB
13923	7630	27	it	-PRON-	PRP
13923	7630	28	into	into	IN
13923	7630	29	a	a	DT
13923	7630	30	well	well	RB
13923	7630	31	-	-	HYPH
13923	7630	32	buttered	butter	VBN
13923	7630	33	mold	mold	NN
13923	7630	34	and	and	CC
13923	7630	35	boil	boil	VB
13923	7630	36	for	for	IN
13923	7630	37	three	three	CD
13923	7630	38	and	and	CC
13923	7630	39	a	a	DT
13923	7630	40	half	half	NN
13923	7630	41	hours	hour	NNS
13923	7630	42	;	;	:
13923	7630	43	turn	turn	VB
13923	7630	44	it	-PRON-	PRP
13923	7630	45	out	out	RP
13923	7630	46	,	,	,
13923	7630	47	strew	strew	VBD
13923	7630	48	sifted	sift	VBN
13923	7630	49	sugar	sugar	NN
13923	7630	50	over	over	RB
13923	7630	51	and	and	CC
13923	7630	52	serve	serve	VB
13923	7630	53	warm	warm	JJ
13923	7630	54	with	with	IN
13923	7630	55	the	the	DT
13923	7630	56	lemon	lemon	NN
13923	7630	57	sauce	sauce	NN
13923	7630	58	,	,	,
13923	7630	59	or	or	CC
13923	7630	60	not	not	RB
13923	7630	61	,	,	,
13923	7630	62	at	at	IN
13923	7630	63	pleasure	pleasure	NN
13923	7630	64	.	.	.
13923	7631	1	LEMON	LEMON	NNP
13923	7631	2	PUDDING	pudding	NN
13923	7631	3	,	,	,
13923	7631	4	COLD	COLD	NNP
13923	7631	5	.	.	.
13923	7632	1	One	one	CD
13923	7632	2	cupful	cupful	NN
13923	7632	3	of	of	IN
13923	7632	4	sugar	sugar	NN
13923	7632	5	,	,	,
13923	7632	6	four	four	CD
13923	7632	7	eggs	egg	NNS
13923	7632	8	,	,	,
13923	7632	9	the	the	DT
13923	7632	10	whites	white	NNS
13923	7632	11	and	and	CC
13923	7632	12	yolks	yolk	NNS
13923	7632	13	beaten	beat	VBN
13923	7632	14	separately	separately	RB
13923	7632	15	,	,	,
13923	7632	16	two	two	CD
13923	7632	17	tablespoonfuls	tablespoonful	NNS
13923	7632	18	of	of	IN
13923	7632	19	cornstarch	cornstarch	NN
13923	7632	20	,	,	,
13923	7632	21	one	one	CD
13923	7632	22	pint	pint	NN
13923	7632	23	of	of	IN
13923	7632	24	milk	milk	NN
13923	7632	25	,	,	,
13923	7632	26	one	one	CD
13923	7632	27	tablespoonful	tablespoonful	NN
13923	7632	28	of	of	IN
13923	7632	29	butter	butter	NN
13923	7632	30	and	and	CC
13923	7632	31	the	the	DT
13923	7632	32	juice	juice	NN
13923	7632	33	and	and	CC
13923	7632	34	rind	rind	NN
13923	7632	35	of	of	IN
13923	7632	36	two	two	CD
13923	7632	37	lemons	lemon	NNS
13923	7632	38	.	.	.
13923	7633	1	Wet	wet	VB
13923	7633	2	the	the	DT
13923	7633	3	cornstarch	cornstarch	NN
13923	7633	4	in	in	IN
13923	7633	5	some	some	DT
13923	7633	6	of	of	IN
13923	7633	7	the	the	DT
13923	7633	8	milk	milk	NN
13923	7633	9	,	,	,
13923	7633	10	then	then	RB
13923	7633	11	stir	stir	VB
13923	7633	12	it	-PRON-	PRP
13923	7633	13	into	into	IN
13923	7633	14	the	the	DT
13923	7633	15	remainder	remainder	NN
13923	7633	16	of	of	IN
13923	7633	17	the	the	DT
13923	7633	18	milk	milk	NN
13923	7633	19	,	,	,
13923	7633	20	which	which	WDT
13923	7633	21	should	should	MD
13923	7633	22	be	be	VB
13923	7633	23	boiling	boil	VBG
13923	7633	24	on	on	IN
13923	7633	25	the	the	DT
13923	7633	26	stove	stove	NN
13923	7633	27	,	,	,
13923	7633	28	stirring	stir	VBG
13923	7633	29	constantly	constantly	RB
13923	7633	30	and	and	CC
13923	7633	31	briskly	briskly	RB
13923	7633	32	for	for	IN
13923	7633	33	five	five	CD
13923	7633	34	minutes	minute	NNS
13923	7633	35	.	.	.
13923	7634	1	Take	take	VB
13923	7634	2	it	-PRON-	PRP
13923	7634	3	from	from	IN
13923	7634	4	the	the	DT
13923	7634	5	stove	stove	NN
13923	7634	6	,	,	,
13923	7634	7	stir	stir	VBP
13923	7634	8	in	in	IN
13923	7634	9	the	the	DT
13923	7634	10	butter	butter	NN
13923	7634	11	and	and	CC
13923	7634	12	let	let	VB
13923	7634	13	it	-PRON-	PRP
13923	7634	14	cool	cool	VB
13923	7634	15	.	.	.
13923	7635	1	Beat	beat	VB
13923	7635	2	the	the	DT
13923	7635	3	yolks	yolk	NNS
13923	7635	4	and	and	CC
13923	7635	5	sugar	sugar	NN
13923	7635	6	together	together	RB
13923	7635	7	,	,	,
13923	7635	8	then	then	RB
13923	7635	9	stir	stir	VB
13923	7635	10	them	-PRON-	PRP
13923	7635	11	thoroughly	thoroughly	RB
13923	7635	12	into	into	IN
13923	7635	13	the	the	DT
13923	7635	14	milk	milk	NN
13923	7635	15	and	and	CC
13923	7635	16	cornstarch	cornstarch	NN
13923	7635	17	.	.	.
13923	7636	1	Now	now	RB
13923	7636	2	stir	stir	VB
13923	7636	3	in	in	IN
13923	7636	4	the	the	DT
13923	7636	5	lemon	lemon	NN
13923	7636	6	juice	juice	NN
13923	7636	7	and	and	CC
13923	7636	8	grated	grate	VBD
13923	7636	9	rind	rind	NN
13923	7636	10	,	,	,
13923	7636	11	doing	do	VBG
13923	7636	12	it	-PRON-	PRP
13923	7636	13	very	very	RB
13923	7636	14	gradually	gradually	RB
13923	7636	15	,	,	,
13923	7636	16	making	make	VBG
13923	7636	17	it	-PRON-	PRP
13923	7636	18	very	very	RB
13923	7636	19	smooth	smooth	JJ
13923	7636	20	.	.	.
13923	7637	1	Bake	bake	VB
13923	7637	2	in	in	RP
13923	7637	3	a	a	DT
13923	7637	4	well	well	RB
13923	7637	5	-	-	HYPH
13923	7637	6	buttered	butter	VBN
13923	7637	7	dish	dish	NN
13923	7637	8	.	.	.
13923	7638	1	To	to	TO
13923	7638	2	be	be	VB
13923	7638	3	eaten	eat	VBN
13923	7638	4	cold	cold	JJ
13923	7638	5	.	.	.
13923	7639	1	Oranges	orange	NNS
13923	7639	2	may	may	MD
13923	7639	3	be	be	VB
13923	7639	4	used	use	VBN
13923	7639	5	in	in	IN
13923	7639	6	place	place	NN
13923	7639	7	of	of	IN
13923	7639	8	lemons	lemon	NNS
13923	7639	9	.	.	.
13923	7640	1	This	this	DT
13923	7640	2	also	also	RB
13923	7640	3	may	may	MD
13923	7640	4	be	be	VB
13923	7640	5	turned	turn	VBN
13923	7640	6	while	while	IN
13923	7640	7	_	_	NNP
13923	7640	8	hot	hot	JJ
13923	7640	9	_	_	NNP
13923	7640	10	into	into	IN
13923	7640	11	several	several	JJ
13923	7640	12	small	small	JJ
13923	7640	13	cups	cup	NNS
13923	7640	14	or	or	CC
13923	7640	15	forms	form	NNS
13923	7640	16	previously	previously	RB
13923	7640	17	dipped	dip	VBN
13923	7640	18	in	in	IN
13923	7640	19	cold	cold	JJ
13923	7640	20	water	water	NN
13923	7640	21	,	,	,
13923	7640	22	place	place	VB
13923	7640	23	them	-PRON-	PRP
13923	7640	24	aside	aside	RB
13923	7640	25	;	;	:
13923	7640	26	in	in	IN
13923	7640	27	one	one	CD
13923	7640	28	hour	hour	NN
13923	7640	29	they	-PRON-	PRP
13923	7640	30	will	will	MD
13923	7640	31	be	be	VB
13923	7640	32	fit	fit	JJ
13923	7640	33	to	to	TO
13923	7640	34	turn	turn	VB
13923	7640	35	out	out	RP
13923	7640	36	.	.	.
13923	7641	1	Serve	serve	VB
13923	7641	2	with	with	IN
13923	7641	3	cream	cream	NN
13923	7641	4	and	and	CC
13923	7641	5	sugar	sugar	NN
13923	7641	6	.	.	.
13923	7642	1	Should	Should	MD
13923	7642	2	be	be	VB
13923	7642	3	boiled	boil	VBN
13923	7642	4	altogether	altogether	RB
13923	7642	5	,	,	,
13923	7642	6	not	not	RB
13923	7642	7	baked	bake	VBN
13923	7642	8	.	.	.
13923	7643	1	ROYAL	ROYAL	NNP
13923	7643	2	SAGO	SAGO	NNP
13923	7643	3	PUDDING	pudding	NN
13923	7643	4	.	.	.
13923	7644	1	Three	three	CD
13923	7644	2	-	-	HYPH
13923	7644	3	quarters	quarter	NNS
13923	7644	4	of	of	IN
13923	7644	5	a	a	DT
13923	7644	6	cupful	cupful	NN
13923	7644	7	of	of	IN
13923	7644	8	sago	sago	JJ
13923	7644	9	washed	wash	VBN
13923	7644	10	and	and	CC
13923	7644	11	put	put	VBD
13923	7644	12	into	into	IN
13923	7644	13	one	one	CD
13923	7644	14	quart	quart	NN
13923	7644	15	of	of	IN
13923	7644	16	milk	milk	NN
13923	7644	17	;	;	:
13923	7644	18	put	put	VB
13923	7644	19	it	-PRON-	PRP
13923	7644	20	into	into	IN
13923	7644	21	a	a	DT
13923	7644	22	saucepan	saucepan	NN
13923	7644	23	,	,	,
13923	7644	24	let	let	VB
13923	7644	25	it	-PRON-	PRP
13923	7644	26	stand	stand	VB
13923	7644	27	in	in	IN
13923	7644	28	boiling	boil	VBG
13923	7644	29	water	water	NN
13923	7644	30	on	on	IN
13923	7644	31	the	the	DT
13923	7644	32	stove	stove	NN
13923	7644	33	or	or	CC
13923	7644	34	range	range	VB
13923	7644	35	until	until	IN
13923	7644	36	the	the	DT
13923	7644	37	sago	sago	NNP
13923	7644	38	has	have	VBZ
13923	7644	39	well	well	RB
13923	7644	40	swelled	swell	VBN
13923	7644	41	.	.	.
13923	7645	1	While	while	IN
13923	7645	2	hot	hot	JJ
13923	7645	3	,	,	,
13923	7645	4	put	put	VBN
13923	7645	5	in	in	IN
13923	7645	6	two	two	CD
13923	7645	7	tablespoonfuls	tablespoonful	NNS
13923	7645	8	of	of	IN
13923	7645	9	butter	butter	NN
13923	7645	10	with	with	IN
13923	7645	11	one	one	CD
13923	7645	12	cupful	cupful	NN
13923	7645	13	of	of	IN
13923	7645	14	white	white	JJ
13923	7645	15	sugar	sugar	NN
13923	7645	16	and	and	CC
13923	7645	17	flavoring	flavoring	NN
13923	7645	18	.	.	.
13923	7646	1	When	when	WRB
13923	7646	2	cool	cool	JJ
13923	7646	3	,	,	,
13923	7646	4	add	add	VB
13923	7646	5	the	the	DT
13923	7646	6	well	well	RB
13923	7646	7	-	-	HYPH
13923	7646	8	beaten	beat	VBN
13923	7646	9	yolks	yolk	NNS
13923	7646	10	of	of	IN
13923	7646	11	four	four	CD
13923	7646	12	eggs	egg	NNS
13923	7646	13	,	,	,
13923	7646	14	put	put	VBN
13923	7646	15	in	in	RP
13923	7646	16	a	a	DT
13923	7646	17	buttered	butter	VBN
13923	7646	18	pudding	pudding	NN
13923	7646	19	-	-	HYPH
13923	7646	20	dish	dish	NN
13923	7646	21	,	,	,
13923	7646	22	and	and	CC
13923	7646	23	bake	bake	VB
13923	7646	24	from	from	IN
13923	7646	25	half	half	NN
13923	7646	26	to	to	IN
13923	7646	27	three	three	CD
13923	7646	28	-	-	HYPH
13923	7646	29	quarters	quarter	NNS
13923	7646	30	of	of	IN
13923	7646	31	an	an	DT
13923	7646	32	hour	hour	NN
13923	7646	33	;	;	:
13923	7646	34	then	then	RB
13923	7646	35	remove	remove	VB
13923	7646	36	it	-PRON-	PRP
13923	7646	37	from	from	IN
13923	7646	38	the	the	DT
13923	7646	39	oven	oven	NN
13923	7646	40	and	and	CC
13923	7646	41	place	place	VB
13923	7646	42	it	-PRON-	PRP
13923	7646	43	to	to	IN
13923	7646	44	cool	cool	VB
13923	7646	45	.	.	.
13923	7647	1	Beat	beat	VB
13923	7647	2	the	the	DT
13923	7647	3	whites	white	NNS
13923	7647	4	of	of	IN
13923	7647	5	the	the	DT
13923	7647	6	eggs	egg	NNS
13923	7647	7	with	with	IN
13923	7647	8	three	three	CD
13923	7647	9	tablespoonfuls	tablespoonful	NNS
13923	7647	10	of	of	IN
13923	7647	11	powdered	powder	VBN
13923	7647	12	white	white	JJ
13923	7647	13	sugar	sugar	NN
13923	7647	14	till	till	IN
13923	7647	15	they	-PRON-	PRP
13923	7647	16	are	be	VBP
13923	7647	17	a	a	DT
13923	7647	18	mass	mass	NN
13923	7647	19	of	of	IN
13923	7647	20	froth	froth	NN
13923	7647	21	;	;	:
13923	7647	22	spread	spread	VB
13923	7647	23	the	the	DT
13923	7647	24	pudding	pudding	NN
13923	7647	25	with	with	IN
13923	7647	26	either	either	DT
13923	7647	27	raspberry	raspberry	NN
13923	7647	28	or	or	CC
13923	7647	29	strawberry	strawberry	NNP
13923	7647	30	jam	jam	NN
13923	7647	31	,	,	,
13923	7647	32	and	and	CC
13923	7647	33	then	then	RB
13923	7647	34	spread	spread	VB
13923	7647	35	on	on	IN
13923	7647	36	the	the	DT
13923	7647	37	frosting	frosting	NN
13923	7647	38	;	;	:
13923	7647	39	put	put	VBN
13923	7647	40	in	in	IN
13923	7647	41	the	the	DT
13923	7647	42	oven	oven	NN
13923	7647	43	for	for	IN
13923	7647	44	two	two	CD
13923	7647	45	minutes	minute	NNS
13923	7647	46	to	to	TO
13923	7647	47	slightly	slightly	RB
13923	7647	48	brown	brown	VB
13923	7647	49	.	.	.
13923	7648	1	If	if	IN
13923	7648	2	made	make	VBN
13923	7648	3	in	in	IN
13923	7648	4	summer	summer	NN
13923	7648	5	,	,	,
13923	7648	6	be	be	VB
13923	7648	7	sure	sure	JJ
13923	7648	8	and	and	CC
13923	7648	9	keep	keep	VB
13923	7648	10	the	the	DT
13923	7648	11	whites	white	NNS
13923	7648	12	of	of	IN
13923	7648	13	the	the	DT
13923	7648	14	eggs	egg	NNS
13923	7648	15	on	on	IN
13923	7648	16	ice	ice	NN
13923	7648	17	until	until	IN
13923	7648	18	ready	ready	JJ
13923	7648	19	for	for	IN
13923	7648	20	use	use	NN
13923	7648	21	and	and	CC
13923	7648	22	beat	beat	VBD
13923	7648	23	them	-PRON-	PRP
13923	7648	24	in	in	IN
13923	7648	25	the	the	DT
13923	7648	26	coolest	cool	JJS
13923	7648	27	place	place	NN
13923	7648	28	you	-PRON-	PRP
13923	7648	29	can	can	MD
13923	7648	30	find	find	VB
13923	7648	31	,	,	,
13923	7648	32	as	as	IN
13923	7648	33	it	-PRON-	PRP
13923	7648	34	will	will	MD
13923	7648	35	make	make	VB
13923	7648	36	a	a	DT
13923	7648	37	much	much	RB
13923	7648	38	richer	rich	JJR
13923	7648	39	frosting	frosting	NN
13923	7648	40	.	.	.
13923	7649	1	The	the	DT
13923	7649	2	small	small	JJ
13923	7649	3	white	white	JJ
13923	7649	4	sago	sago	NN
13923	7649	5	called	call	VBN
13923	7649	6	pearl	pearl	NNP
13923	7649	7	is	be	VBZ
13923	7649	8	the	the	DT
13923	7649	9	best	good	JJS
13923	7649	10	.	.	.
13923	7650	1	The	the	DT
13923	7650	2	large	large	JJ
13923	7650	3	brown	brown	JJ
13923	7650	4	kind	kind	NN
13923	7650	5	has	have	VBZ
13923	7650	6	an	an	DT
13923	7650	7	earthy	earthy	JJ
13923	7650	8	taste	taste	NN
13923	7650	9	.	.	.
13923	7651	1	It	-PRON-	PRP
13923	7651	2	should	should	MD
13923	7651	3	always	always	RB
13923	7651	4	be	be	VB
13923	7651	5	kept	keep	VBN
13923	7651	6	in	in	IN
13923	7651	7	a	a	DT
13923	7651	8	covered	cover	VBN
13923	7651	9	jar	jar	NN
13923	7651	10	or	or	CC
13923	7651	11	box	box	NN
13923	7651	12	.	.	.
13923	7652	1	This	this	DT
13923	7652	2	pudding	pudding	NN
13923	7652	3	,	,	,
13923	7652	4	made	make	VBN
13923	7652	5	with	with	IN
13923	7652	6	tapioca	tapioca	NN
13923	7652	7	,	,	,
13923	7652	8	is	be	VBZ
13923	7652	9	equally	equally	RB
13923	7652	10	as	as	RB
13923	7652	11	good	good	JJ
13923	7652	12	.	.	.
13923	7653	1	Serve	serve	VB
13923	7653	2	with	with	IN
13923	7653	3	any	any	DT
13923	7653	4	sweet	sweet	JJ
13923	7653	5	sauce	sauce	NN
13923	7653	6	.	.	.
13923	7654	1	SAGO	SAGO	NNP
13923	7654	2	APPLE	APPLE	NNP
13923	7654	3	PUDDING	pudding	NN
13923	7654	4	.	.	.
13923	7655	1	One	one	CD
13923	7655	2	cupful	cupful	NN
13923	7655	3	of	of	IN
13923	7655	4	sago	sago	NN
13923	7655	5	in	in	IN
13923	7655	6	a	a	DT
13923	7655	7	quart	quart	NN
13923	7655	8	of	of	IN
13923	7655	9	tepid	tepid	NN
13923	7655	10	water	water	NN
13923	7655	11	,	,	,
13923	7655	12	with	with	IN
13923	7655	13	a	a	DT
13923	7655	14	pinch	pinch	NN
13923	7655	15	of	of	IN
13923	7655	16	salt	salt	NN
13923	7655	17	,	,	,
13923	7655	18	soaked	soak	VBN
13923	7655	19	for	for	IN
13923	7655	20	one	one	CD
13923	7655	21	hour	hour	NN
13923	7655	22	;	;	:
13923	7655	23	six	six	CD
13923	7655	24	or	or	CC
13923	7655	25	eight	eight	CD
13923	7655	26	apples	apple	NNS
13923	7655	27	pared	pare	VBN
13923	7655	28	and	and	CC
13923	7655	29	cored	core	VBD
13923	7655	30	,	,	,
13923	7655	31	or	or	CC
13923	7655	32	quartered	quarter	VBN
13923	7655	33	,	,	,
13923	7655	34	and	and	CC
13923	7655	35	steamed	steam	VBD
13923	7655	36	tender	tender	NN
13923	7655	37	and	and	CC
13923	7655	38	put	put	VBD
13923	7655	39	in	in	IN
13923	7655	40	the	the	DT
13923	7655	41	pudding	pudding	JJ
13923	7655	42	-	-	HYPH
13923	7655	43	dish	dish	NN
13923	7655	44	;	;	:
13923	7655	45	boil	boil	NNP
13923	7655	46	and	and	CC
13923	7655	47	stir	stir	VB
13923	7655	48	the	the	DT
13923	7655	49	sago	sago	NNS
13923	7655	50	until	until	IN
13923	7655	51	clear	clear	JJ
13923	7655	52	,	,	,
13923	7655	53	adding	add	VBG
13923	7655	54	water	water	NN
13923	7655	55	to	to	TO
13923	7655	56	make	make	VB
13923	7655	57	it	-PRON-	PRP
13923	7655	58	thin	thin	JJ
13923	7655	59	,	,	,
13923	7655	60	and	and	CC
13923	7655	61	pour	pour	VB
13923	7655	62	it	-PRON-	PRP
13923	7655	63	over	over	IN
13923	7655	64	the	the	DT
13923	7655	65	apples	apple	NNS
13923	7655	66	;	;	:
13923	7655	67	bake	bake	VB
13923	7655	68	one	one	CD
13923	7655	69	hour	hour	NN
13923	7655	70	.	.	.
13923	7656	1	This	this	DT
13923	7656	2	is	be	VBZ
13923	7656	3	good	good	JJ
13923	7656	4	hot	hot	JJ
13923	7656	5	,	,	,
13923	7656	6	with	with	IN
13923	7656	7	butter	butter	NN
13923	7656	8	and	and	CC
13923	7656	9	sugar	sugar	NN
13923	7656	10	,	,	,
13923	7656	11	or	or	CC
13923	7656	12	cold	cold	JJ
13923	7656	13	with	with	IN
13923	7656	14	cream	cream	NN
13923	7656	15	and	and	CC
13923	7656	16	sugar	sugar	NN
13923	7656	17	.	.	.
13923	7657	1	PLAIN	PLAIN	NNP
13923	7657	2	SAGO	SAGO	NNP
13923	7657	3	PUDDING	pudding	NN
13923	7657	4	.	.	.
13923	7658	1	Make	make	VB
13923	7658	2	the	the	DT
13923	7658	3	same	same	JJ
13923	7658	4	as	as	IN
13923	7658	5	TAPIOCA	TAPIOCA	NNP
13923	7658	6	PUDDING	PUDDING	NNP
13923	7658	7	,	,	,
13923	7658	8	substituting	substitute	VBG
13923	7658	9	sago	sago	NN
13923	7658	10	for	for	IN
13923	7658	11	tapioca	tapioca	NN
13923	7658	12	.	.	.
13923	7659	1	CHOCOLATE	chocolate	NN
13923	7659	2	PUDDING	pudding	NN
13923	7659	3	.	.	.
13923	7660	1	No	no	UH
13923	7660	2	.	.	.
13923	7661	1	1	1	LS
13923	7661	2	.	.	.
13923	7662	1	Make	make	VB
13923	7662	2	cornstarch	cornstarch	NN
13923	7662	3	pudding	pudding	NN
13923	7662	4	with	with	IN
13923	7662	5	a	a	DT
13923	7662	6	quart	quart	NN
13923	7662	7	of	of	IN
13923	7662	8	milk	milk	NN
13923	7662	9	,	,	,
13923	7662	10	three	three	CD
13923	7662	11	tablespoonfuls	tablespoonful	NNS
13923	7662	12	of	of	IN
13923	7662	13	cornstarch	cornstarch	NN
13923	7662	14	and	and	CC
13923	7662	15	three	three	CD
13923	7662	16	tablespoonfuls	tablespoonful	NNS
13923	7662	17	of	of	IN
13923	7662	18	sugar	sugar	NN
13923	7662	19	.	.	.
13923	7663	1	When	when	WRB
13923	7663	2	done	do	VBN
13923	7663	3	,	,	,
13923	7663	4	remove	remove	VB
13923	7663	5	about	about	RB
13923	7663	6	half	half	NN
13923	7663	7	and	and	CC
13923	7663	8	flavor	flavor	NN
13923	7663	9	to	to	TO
13923	7663	10	taste	taste	VB
13923	7663	11	,	,	,
13923	7663	12	and	and	CC
13923	7663	13	then	then	RB
13923	7663	14	to	to	IN
13923	7663	15	that	that	DT
13923	7663	16	remaining	remain	VBG
13923	7663	17	in	in	IN
13923	7663	18	the	the	DT
13923	7663	19	kettle	kettle	NN
13923	7663	20	add	add	VBP
13923	7663	21	an	an	DT
13923	7663	22	egg	egg	NN
13923	7663	23	beaten	beat	VBN
13923	7663	24	very	very	RB
13923	7663	25	light	light	JJ
13923	7663	26	,	,	,
13923	7663	27	and	and	CC
13923	7663	28	four	four	CD
13923	7663	29	tablespoonfuls	tablespoonful	NNS
13923	7663	30	of	of	IN
13923	7663	31	vanilla	vanilla	NN
13923	7663	32	chocolate	chocolate	NN
13923	7663	33	grated	grate	VBD
13923	7663	34	and	and	CC
13923	7663	35	dissolved	dissolve	VBN
13923	7663	36	in	in	IN
13923	7663	37	a	a	DT
13923	7663	38	little	little	JJ
13923	7663	39	milk	milk	NN
13923	7663	40	.	.	.
13923	7664	1	Put	put	VB
13923	7664	2	in	in	RP
13923	7664	3	a	a	DT
13923	7664	4	mold	mold	NN
13923	7664	5	,	,	,
13923	7664	6	alternately	alternately	RB
13923	7664	7	the	the	DT
13923	7664	8	dark	dark	JJ
13923	7664	9	and	and	CC
13923	7664	10	light	light	NN
13923	7664	11	.	.	.
13923	7665	1	Serve	serve	VB
13923	7665	2	with	with	IN
13923	7665	3	whipped	whip	VBN
13923	7665	4	cream	cream	NN
13923	7665	5	or	or	CC
13923	7665	6	boiled	boil	VBD
13923	7665	7	custard	custard	NN
13923	7665	8	.	.	.
13923	7666	1	This	this	DT
13923	7666	2	is	be	VBZ
13923	7666	3	more	more	JJR
13923	7666	4	of	of	IN
13923	7666	5	a	a	DT
13923	7666	6	blanc	blanc	NN
13923	7666	7	mange	mange	NN
13923	7666	8	than	than	IN
13923	7666	9	a	a	DT
13923	7666	10	pudding	pudding	NN
13923	7666	11	.	.	.
13923	7667	1	CHOCOLATE	chocolate	NN
13923	7667	2	PUDDING	pudding	NN
13923	7667	3	.	.	.
13923	7668	1	No	no	UH
13923	7668	2	.	.	.
13923	7669	1	2	2	LS
13923	7669	2	.	.	.
13923	7670	1	One	one	CD
13923	7670	2	quart	quart	NN
13923	7670	3	of	of	IN
13923	7670	4	sweet	sweet	JJ
13923	7670	5	milk	milk	NN
13923	7670	6	,	,	,
13923	7670	7	three	three	CD
13923	7670	8	-	-	HYPH
13923	7670	9	quarters	quarter	NNS
13923	7670	10	of	of	IN
13923	7670	11	a	a	DT
13923	7670	12	cupful	cupful	NN
13923	7670	13	of	of	IN
13923	7670	14	grated	grate	VBN
13923	7670	15	chocolate	chocolate	NN
13923	7670	16	;	;	:
13923	7670	17	scald	scald	NNP
13923	7670	18	the	the	DT
13923	7670	19	milk	milk	NN
13923	7670	20	and	and	CC
13923	7670	21	chocolate	chocolate	NN
13923	7670	22	together	together	RB
13923	7670	23	;	;	:
13923	7670	24	when	when	WRB
13923	7670	25	_	_	NNP
13923	7670	26	cool	cool	JJ
13923	7670	27	_	_	NNP
13923	7670	28	,	,	,
13923	7670	29	add	add	VB
13923	7670	30	the	the	DT
13923	7670	31	yolks	yolk	NNS
13923	7670	32	of	of	IN
13923	7670	33	five	five	CD
13923	7670	34	eggs	egg	NNS
13923	7670	35	,	,	,
13923	7670	36	one	one	CD
13923	7670	37	cupful	cupful	NN
13923	7670	38	of	of	IN
13923	7670	39	sugar	sugar	NN
13923	7670	40	;	;	:
13923	7670	41	flavor	flavor	NN
13923	7670	42	with	with	IN
13923	7670	43	vanilla	vanilla	NN
13923	7670	44	.	.	.
13923	7671	1	Bake	bake	VB
13923	7671	2	about	about	RB
13923	7671	3	twenty	twenty	CD
13923	7671	4	-	-	HYPH
13923	7671	5	five	five	CD
13923	7671	6	minutes	minute	NNS
13923	7671	7	.	.	.
13923	7672	1	Beat	beat	VB
13923	7672	2	the	the	DT
13923	7672	3	five	five	CD
13923	7672	4	whites	white	NNS
13923	7672	5	of	of	IN
13923	7672	6	eggs	egg	NNS
13923	7672	7	to	to	IN
13923	7672	8	a	a	DT
13923	7672	9	stiff	stiff	JJ
13923	7672	10	froth	froth	NN
13923	7672	11	,	,	,
13923	7672	12	adding	add	VBG
13923	7672	13	four	four	CD
13923	7672	14	tablespoonfuls	tablespoonful	NNS
13923	7672	15	of	of	IN
13923	7672	16	fine	fine	JJ
13923	7672	17	sugar	sugar	NN
13923	7672	18	,	,	,
13923	7672	19	spread	spread	VBD
13923	7672	20	evenly	evenly	RB
13923	7672	21	over	over	IN
13923	7672	22	the	the	DT
13923	7672	23	top	top	NN
13923	7672	24	and	and	CC
13923	7672	25	brown	brown	VB
13923	7672	26	slightly	slightly	RB
13923	7672	27	in	in	IN
13923	7672	28	the	the	DT
13923	7672	29	oven	oven	NN
13923	7672	30	.	.	.
13923	7673	1	CHOCOLATE	chocolate	NN
13923	7673	2	PUDDING	pudding	NN
13923	7673	3	.	.	.
13923	7674	1	No	no	UH
13923	7674	2	.	.	.
13923	7675	1	3	3	LS
13923	7675	2	.	.	.
13923	7676	1	One	one	CD
13923	7676	2	quart	quart	NN
13923	7676	3	of	of	IN
13923	7676	4	milk	milk	NN
13923	7676	5	,	,	,
13923	7676	6	fourteen	fourteen	CD
13923	7676	7	even	even	RB
13923	7676	8	tablespoonfuls	tablespoonful	NNS
13923	7676	9	of	of	IN
13923	7676	10	grated	grate	VBN
13923	7676	11	bread	bread	NN
13923	7676	12	crumbs	crumb	NNS
13923	7676	13	,	,	,
13923	7676	14	twelve	twelve	CD
13923	7676	15	tablespoonfuls	tablespoonful	NNS
13923	7676	16	grated	grate	VBD
13923	7676	17	chocolate	chocolate	NN
13923	7676	18	,	,	,
13923	7676	19	six	six	CD
13923	7676	20	eggs	egg	NNS
13923	7676	21	,	,	,
13923	7676	22	one	one	CD
13923	7676	23	tablespoonful	tablespoonful	JJ
13923	7676	24	vanilla	vanilla	NN
13923	7676	25	,	,	,
13923	7676	26	sugar	sugar	NN
13923	7676	27	to	to	TO
13923	7676	28	make	make	VB
13923	7676	29	very	very	RB
13923	7676	30	sweet	sweet	JJ
13923	7676	31	.	.	.
13923	7677	1	Separate	separate	VB
13923	7677	2	the	the	DT
13923	7677	3	yolks	yolk	NNS
13923	7677	4	and	and	CC
13923	7677	5	whites	white	NNS
13923	7677	6	of	of	IN
13923	7677	7	four	four	CD
13923	7677	8	eggs	egg	NNS
13923	7677	9	,	,	,
13923	7677	10	beat	beat	VBD
13923	7677	11	up	up	RP
13923	7677	12	the	the	DT
13923	7677	13	four	four	CD
13923	7677	14	yolks	yolk	NNS
13923	7677	15	and	and	CC
13923	7677	16	two	two	CD
13923	7677	17	whole	whole	JJ
13923	7677	18	eggs	egg	NNS
13923	7677	19	together	together	RB
13923	7677	20	very	very	RB
13923	7677	21	light	light	JJ
13923	7677	22	with	with	IN
13923	7677	23	the	the	DT
13923	7677	24	sugar	sugar	NN
13923	7677	25	.	.	.
13923	7678	1	Put	put	VB
13923	7678	2	the	the	DT
13923	7678	3	milk	milk	NN
13923	7678	4	on	on	IN
13923	7678	5	the	the	DT
13923	7678	6	range	range	NN
13923	7678	7	,	,	,
13923	7678	8	and	and	CC
13923	7678	9	when	when	WRB
13923	7678	10	it	-PRON-	PRP
13923	7678	11	come	come	VBP
13923	7678	12	to	to	IN
13923	7678	13	a	a	DT
13923	7678	14	perfect	perfect	JJ
13923	7678	15	boil	boil	NN
13923	7678	16	pour	pour	VBP
13923	7678	17	it	-PRON-	PRP
13923	7678	18	over	over	IN
13923	7678	19	the	the	DT
13923	7678	20	bread	bread	NN
13923	7678	21	and	and	CC
13923	7678	22	chocolate	chocolate	NN
13923	7678	23	;	;	:
13923	7678	24	add	add	VB
13923	7678	25	the	the	DT
13923	7678	26	beaten	beat	VBN
13923	7678	27	eggs	egg	NNS
13923	7678	28	and	and	CC
13923	7678	29	sugar	sugar	NN
13923	7678	30	and	and	CC
13923	7678	31	vanilla	vanilla	NN
13923	7678	32	;	;	:
13923	7678	33	be	be	VB
13923	7678	34	sure	sure	JJ
13923	7678	35	it	-PRON-	PRP
13923	7678	36	is	be	VBZ
13923	7678	37	sweet	sweet	JJ
13923	7678	38	enough	enough	RB
13923	7678	39	;	;	:
13923	7678	40	pour	pour	VB
13923	7678	41	into	into	IN
13923	7678	42	a	a	DT
13923	7678	43	buttered	butter	VBN
13923	7678	44	dish	dish	NN
13923	7678	45	;	;	:
13923	7678	46	bake	bake	VB
13923	7678	47	one	one	CD
13923	7678	48	hour	hour	NN
13923	7678	49	in	in	IN
13923	7678	50	a	a	DT
13923	7678	51	moderate	moderate	JJ
13923	7678	52	oven	oven	NN
13923	7678	53	.	.	.
13923	7679	1	When	when	WRB
13923	7679	2	cold	cold	JJ
13923	7679	3	,	,	,
13923	7679	4	and	and	CC
13923	7679	5	just	just	RB
13923	7679	6	before	before	IN
13923	7679	7	it	-PRON-	PRP
13923	7679	8	is	be	VBZ
13923	7679	9	served	serve	VBN
13923	7679	10	,	,	,
13923	7679	11	have	have	VBP
13923	7679	12	the	the	DT
13923	7679	13	four	four	CD
13923	7679	14	whites	white	NNS
13923	7679	15	beaten	beat	VBN
13923	7679	16	with	with	IN
13923	7679	17	a	a	DT
13923	7679	18	little	little	JJ
13923	7679	19	powdered	powdered	JJ
13923	7679	20	-	-	HYPH
13923	7679	21	sugar	sugar	NN
13923	7679	22	and	and	CC
13923	7679	23	flavor	flavor	NN
13923	7679	24	with	with	IN
13923	7679	25	vanilla	vanilla	NN
13923	7679	26	and	and	CC
13923	7679	27	use	use	NN
13923	7679	28	as	as	IN
13923	7679	29	a	a	DT
13923	7679	30	meringue	meringue	NN
13923	7679	31	.	.	.
13923	7680	1	CHOCOLATE	chocolate	NN
13923	7680	2	PUDDING	pudding	NN
13923	7680	3	.	.	.
13923	7681	1	No	no	UH
13923	7681	2	.	.	.
13923	7682	1	4	4	LS
13923	7682	2	.	.	.
13923	7683	1	Half	half	PDT
13923	7683	2	a	a	DT
13923	7683	3	cake	cake	NN
13923	7683	4	of	of	IN
13923	7683	5	chocolate	chocolate	NN
13923	7683	6	broken	break	VBN
13923	7683	7	in	in	IN
13923	7683	8	one	one	CD
13923	7683	9	quart	quart	NN
13923	7683	10	of	of	IN
13923	7683	11	milk	milk	NN
13923	7683	12	and	and	CC
13923	7683	13	put	put	VBD
13923	7683	14	on	on	IN
13923	7683	15	the	the	DT
13923	7683	16	range	range	NN
13923	7683	17	until	until	IN
13923	7683	18	it	-PRON-	PRP
13923	7683	19	reaches	reach	VBZ
13923	7683	20	boiling	boil	VBG
13923	7683	21	point	point	NN
13923	7683	22	;	;	:
13923	7683	23	remove	remove	VB
13923	7683	24	the	the	DT
13923	7683	25	mixture	mixture	NN
13923	7683	26	from	from	IN
13923	7683	27	the	the	DT
13923	7683	28	range	range	NN
13923	7683	29	;	;	:
13923	7683	30	add	add	VB
13923	7683	31	four	four	CD
13923	7683	32	teaspoonfuls	teaspoonful	NNS
13923	7683	33	of	of	IN
13923	7683	34	cornstarch	cornstarch	NN
13923	7683	35	mixed	mix	VBN
13923	7683	36	with	with	IN
13923	7683	37	the	the	DT
13923	7683	38	yolks	yolk	NNS
13923	7683	39	of	of	IN
13923	7683	40	three	three	CD
13923	7683	41	eggs	egg	NNS
13923	7683	42	and	and	CC
13923	7683	43	one	one	CD
13923	7683	44	cup	cup	NN
13923	7683	45	and	and	CC
13923	7683	46	a	a	DT
13923	7683	47	half	half	NN
13923	7683	48	of	of	IN
13923	7683	49	sugar	sugar	NN
13923	7683	50	;	;	:
13923	7683	51	stir	stir	VB
13923	7683	52	constantly	constantly	RB
13923	7683	53	until	until	IN
13923	7683	54	thick	thick	JJ
13923	7683	55	;	;	:
13923	7683	56	remove	remove	VB
13923	7683	57	from	from	IN
13923	7683	58	the	the	DT
13923	7683	59	fire	fire	NN
13923	7683	60	and	and	CC
13923	7683	61	flavor	flavor	NN
13923	7683	62	with	with	IN
13923	7683	63	vanilla	vanilla	NN
13923	7683	64	;	;	:
13923	7683	65	pour	pour	VB
13923	7683	66	the	the	DT
13923	7683	67	mixture	mixture	NN
13923	7683	68	in	in	IN
13923	7683	69	a	a	DT
13923	7683	70	dish	dish	NN
13923	7683	71	;	;	:
13923	7683	72	beat	beat	VBD
13923	7683	73	the	the	DT
13923	7683	74	whites	white	NNS
13923	7683	75	of	of	IN
13923	7683	76	the	the	DT
13923	7683	77	three	three	CD
13923	7683	78	eggs	egg	NNS
13923	7683	79	to	to	IN
13923	7683	80	a	a	DT
13923	7683	81	stiff	stiff	JJ
13923	7683	82	froth	froth	NN
13923	7683	83	and	and	CC
13923	7683	84	add	add	VB
13923	7683	85	a	a	DT
13923	7683	86	little	little	JJ
13923	7683	87	sugar	sugar	NN
13923	7683	88	;	;	:
13923	7683	89	cover	cover	VB
13923	7683	90	the	the	DT
13923	7683	91	top	top	NN
13923	7683	92	of	of	IN
13923	7683	93	the	the	DT
13923	7683	94	pudding	pudding	NN
13923	7683	95	with	with	IN
13923	7683	96	a	a	DT
13923	7683	97	meringue	meringue	NN
13923	7683	98	and	and	CC
13923	7683	99	set	set	VBN
13923	7683	100	in	in	IN
13923	7683	101	the	the	DT
13923	7683	102	oven	oven	NN
13923	7683	103	until	until	IN
13923	7683	104	a	a	DT
13923	7683	105	light	light	JJ
13923	7683	106	brown	brown	NN
13923	7683	107	.	.	.
13923	7684	1	Serve	serve	VB
13923	7684	2	cold	cold	NN
13923	7684	3	.	.	.
13923	7685	1	TAPIOCA	tapioca	RB
13923	7685	2	PUDDING	pudding	NN
13923	7685	3	.	.	.
13923	7686	1	Five	five	CD
13923	7686	2	tablespoonfuls	tablespoonful	NNS
13923	7686	3	of	of	IN
13923	7686	4	tapioca	tapioca	NN
13923	7686	5	,	,	,
13923	7686	6	one	one	CD
13923	7686	7	quart	quart	NN
13923	7686	8	of	of	IN
13923	7686	9	milk	milk	NN
13923	7686	10	,	,	,
13923	7686	11	two	two	CD
13923	7686	12	ounces	ounce	NNS
13923	7686	13	of	of	IN
13923	7686	14	butter	butter	NN
13923	7686	15	,	,	,
13923	7686	16	a	a	DT
13923	7686	17	cupful	cupful	NN
13923	7686	18	of	of	IN
13923	7686	19	sugar	sugar	NN
13923	7686	20	,	,	,
13923	7686	21	four	four	CD
13923	7686	22	eggs	egg	NNS
13923	7686	23	,	,	,
13923	7686	24	flavoring	flavoring	NN
13923	7686	25	of	of	IN
13923	7686	26	vanilla	vanilla	NN
13923	7686	27	or	or	CC
13923	7686	28	bitter	bitter	JJ
13923	7686	29	almonds	almond	NNS
13923	7686	30	.	.	.
13923	7687	1	Wash	wash	VB
13923	7687	2	the	the	DT
13923	7687	3	tapioca	tapioca	NN
13923	7687	4	and	and	CC
13923	7687	5	let	let	VB
13923	7687	6	it	-PRON-	PRP
13923	7687	7	stew	stew	VB
13923	7687	8	gently	gently	RB
13923	7687	9	in	in	IN
13923	7687	10	the	the	DT
13923	7687	11	milk	milk	NN
13923	7687	12	on	on	IN
13923	7687	13	the	the	DT
13923	7687	14	back	back	JJ
13923	7687	15	part	part	NN
13923	7687	16	of	of	IN
13923	7687	17	the	the	DT
13923	7687	18	stove	stove	NN
13923	7687	19	for	for	IN
13923	7687	20	a	a	DT
13923	7687	21	quarter	quarter	NN
13923	7687	22	of	of	IN
13923	7687	23	an	an	DT
13923	7687	24	hour	hour	NN
13923	7687	25	,	,	,
13923	7687	26	occasionally	occasionally	RB
13923	7687	27	stirring	stir	VBG
13923	7687	28	it	-PRON-	PRP
13923	7687	29	;	;	:
13923	7687	30	then	then	RB
13923	7687	31	let	let	VB
13923	7687	32	it	-PRON-	PRP
13923	7687	33	cool	cool	VB
13923	7687	34	,	,	,
13923	7687	35	mix	mix	VB
13923	7687	36	with	with	IN
13923	7687	37	it	-PRON-	PRP
13923	7687	38	the	the	DT
13923	7687	39	butter	butter	NN
13923	7687	40	,	,	,
13923	7687	41	sugar	sugar	NN
13923	7687	42	and	and	CC
13923	7687	43	eggs	egg	NNS
13923	7687	44	,	,	,
13923	7687	45	which	which	WDT
13923	7687	46	should	should	MD
13923	7687	47	be	be	VB
13923	7687	48	well	well	RB
13923	7687	49	-	-	HYPH
13923	7687	50	beaten	beat	VBN
13923	7687	51	,	,	,
13923	7687	52	and	and	CC
13923	7687	53	flavor	flavor	NN
13923	7687	54	with	with	IN
13923	7687	55	either	either	DT
13923	7687	56	of	of	IN
13923	7687	57	the	the	DT
13923	7687	58	above	above	JJ
13923	7687	59	ingredients	ingredient	NNS
13923	7687	60	.	.	.
13923	7688	1	Butter	butter	VB
13923	7688	2	a	a	DT
13923	7688	3	dish	dish	NN
13923	7688	4	,	,	,
13923	7688	5	put	put	VBN
13923	7688	6	in	in	IN
13923	7688	7	the	the	DT
13923	7688	8	pudding	pudding	NN
13923	7688	9	and	and	CC
13923	7688	10	bake	bake	NN
13923	7688	11	in	in	RP
13923	7688	12	a	a	DT
13923	7688	13	moderate	moderate	JJ
13923	7688	14	oven	oven	NN
13923	7688	15	for	for	IN
13923	7688	16	an	an	DT
13923	7688	17	hour	hour	NN
13923	7688	18	.	.	.
13923	7689	1	If	if	IN
13923	7689	2	the	the	DT
13923	7689	3	pudding	pudding	NN
13923	7689	4	is	be	VBZ
13923	7689	5	boiled	boil	VBN
13923	7689	6	,	,	,
13923	7689	7	add	add	VB
13923	7689	8	a	a	DT
13923	7689	9	little	little	RB
13923	7689	10	more	more	JJR
13923	7689	11	tapioca	tapioca	NNS
13923	7689	12	and	and	CC
13923	7689	13	boil	boil	VB
13923	7689	14	it	-PRON-	PRP
13923	7689	15	in	in	IN
13923	7689	16	a	a	DT
13923	7689	17	buttered	butter	VBN
13923	7689	18	basin	basin	NN
13923	7689	19	one	one	CD
13923	7689	20	and	and	CC
13923	7689	21	a	a	DT
13923	7689	22	half	half	NN
13923	7689	23	hours	hour	NNS
13923	7689	24	.	.	.
13923	7690	1	STRAWBERRY	STRAWBERRY	NNP
13923	7690	2	TAPIOCA	TAPIOCA	NNP
13923	7690	3	.	.	.
13923	7691	1	This	this	DT
13923	7691	2	makes	make	VBZ
13923	7691	3	a	a	DT
13923	7691	4	most	most	RBS
13923	7691	5	delightful	delightful	JJ
13923	7691	6	dessert	dessert	NN
13923	7691	7	.	.	.
13923	7692	1	Soak	soak	VB
13923	7692	2	over	over	IN
13923	7692	3	night	night	NN
13923	7692	4	a	a	DT
13923	7692	5	large	large	JJ
13923	7692	6	teacupful	teacupful	JJ
13923	7692	7	of	of	IN
13923	7692	8	tapioca	tapioca	NN
13923	7692	9	in	in	IN
13923	7692	10	cold	cold	JJ
13923	7692	11	water	water	NN
13923	7692	12	;	;	:
13923	7692	13	in	in	IN
13923	7692	14	the	the	DT
13923	7692	15	morning	morning	NN
13923	7692	16	,	,	,
13923	7692	17	put	put	VBD
13923	7692	18	half	half	NN
13923	7692	19	of	of	IN
13923	7692	20	it	-PRON-	PRP
13923	7692	21	in	in	IN
13923	7692	22	a	a	DT
13923	7692	23	buttered	butter	VBN
13923	7692	24	yellow	yellow	JJ
13923	7692	25	-	-	HYPH
13923	7692	26	ware	ware	JJ
13923	7692	27	baking	baking	NN
13923	7692	28	-	-	HYPH
13923	7692	29	dish	dish	NN
13923	7692	30	,	,	,
13923	7692	31	or	or	CC
13923	7692	32	any	any	DT
13923	7692	33	suitable	suitable	JJ
13923	7692	34	pudding	pudding	JJ
13923	7692	35	-	-	HYPH
13923	7692	36	dish	dish	NN
13923	7692	37	.	.	.
13923	7693	1	Sprinkle	sprinkle	VB
13923	7693	2	sugar	sugar	NN
13923	7693	3	over	over	IN
13923	7693	4	the	the	DT
13923	7693	5	tapioca	tapioca	NN
13923	7693	6	;	;	:
13923	7693	7	then	then	RB
13923	7693	8	on	on	IN
13923	7693	9	this	this	DT
13923	7693	10	put	put	VB
13923	7693	11	a	a	DT
13923	7693	12	quart	quart	NN
13923	7693	13	of	of	IN
13923	7693	14	berries	berry	NNS
13923	7693	15	,	,	,
13923	7693	16	sugar	sugar	NN
13923	7693	17	and	and	CC
13923	7693	18	the	the	DT
13923	7693	19	rest	rest	NN
13923	7693	20	of	of	IN
13923	7693	21	the	the	DT
13923	7693	22	tapioca	tapioca	NN
13923	7693	23	.	.	.
13923	7694	1	Fill	fill	VB
13923	7694	2	the	the	DT
13923	7694	3	dish	dish	NN
13923	7694	4	with	with	IN
13923	7694	5	water	water	NN
13923	7694	6	,	,	,
13923	7694	7	which	which	WDT
13923	7694	8	should	should	MD
13923	7694	9	cover	cover	VB
13923	7694	10	the	the	DT
13923	7694	11	tapioca	tapioca	NN
13923	7694	12	about	about	RB
13923	7694	13	a	a	DT
13923	7694	14	quarter	quarter	NN
13923	7694	15	of	of	IN
13923	7694	16	an	an	DT
13923	7694	17	inch	inch	NN
13923	7694	18	.	.	.
13923	7695	1	Bake	bake	VB
13923	7695	2	in	in	RP
13923	7695	3	a	a	DT
13923	7695	4	moderately	moderately	RB
13923	7695	5	hot	hot	JJ
13923	7695	6	oven	oven	NN
13923	7695	7	until	until	IN
13923	7695	8	it	-PRON-	PRP
13923	7695	9	looks	look	VBZ
13923	7695	10	clear	clear	JJ
13923	7695	11	.	.	.
13923	7696	1	Eat	eat	VB
13923	7696	2	cold	cold	JJ
13923	7696	3	with	with	IN
13923	7696	4	cream	cream	NN
13923	7696	5	or	or	CC
13923	7696	6	Custard	Custard	NNP
13923	7696	7	.	.	.
13923	7697	1	If	if	IN
13923	7697	2	not	not	RB
13923	7697	3	sweet	sweet	JJ
13923	7697	4	enough	enough	RB
13923	7697	5	,	,	,
13923	7697	6	add	add	VB
13923	7697	7	more	more	JJR
13923	7697	8	sugar	sugar	NN
13923	7697	9	at	at	IN
13923	7697	10	table	table	NN
13923	7697	11	;	;	:
13923	7697	12	and	and	CC
13923	7697	13	in	in	IN
13923	7697	14	baking	baking	NN
13923	7697	15	,	,	,
13923	7697	16	if	if	IN
13923	7697	17	it	-PRON-	PRP
13923	7697	18	seems	seem	VBZ
13923	7697	19	too	too	RB
13923	7697	20	dry	dry	JJ
13923	7697	21	,	,	,
13923	7697	22	more	more	JJR
13923	7697	23	water	water	NN
13923	7697	24	is	be	VBZ
13923	7697	25	needed	need	VBN
13923	7697	26	.	.	.
13923	7698	1	A	a	DT
13923	7698	2	similar	similar	JJ
13923	7698	3	dish	dish	NN
13923	7698	4	may	may	MD
13923	7698	5	be	be	VB
13923	7698	6	made	make	VBN
13923	7698	7	,	,	,
13923	7698	8	using	use	VBG
13923	7698	9	peaches	peach	NNS
13923	7698	10	,	,	,
13923	7698	11	either	either	CC
13923	7698	12	fresh	fresh	JJ
13923	7698	13	or	or	CC
13923	7698	14	canned	canned	JJ
13923	7698	15	.	.	.
13923	7699	1	RASPBERRY	raspberry	NN
13923	7699	2	PUDDING	pudding	NN
13923	7699	3	.	.	.
13923	7700	1	One	one	CD
13923	7700	2	-	-	HYPH
13923	7700	3	quarter	quarter	NN
13923	7700	4	cup	cup	NN
13923	7700	5	of	of	IN
13923	7700	6	butter	butter	NN
13923	7700	7	,	,	,
13923	7700	8	one	one	CD
13923	7700	9	-	-	HYPH
13923	7700	10	half	half	NN
13923	7700	11	cupful	cupful	NN
13923	7700	12	of	of	IN
13923	7700	13	sugar	sugar	NN
13923	7700	14	,	,	,
13923	7700	15	two	two	CD
13923	7700	16	cupfuls	cupful	NNS
13923	7700	17	of	of	IN
13923	7700	18	jam	jam	NNP
13923	7700	19	,	,	,
13923	7700	20	six	six	CD
13923	7700	21	cupfuls	cupful	NNS
13923	7700	22	of	of	IN
13923	7700	23	soft	soft	JJ
13923	7700	24	bread	bread	NN
13923	7700	25	crumbs	crumb	NNS
13923	7700	26	,	,	,
13923	7700	27	four	four	CD
13923	7700	28	eggs	egg	NNS
13923	7700	29	.	.	.
13923	7701	1	Rub	rub	VB
13923	7701	2	the	the	DT
13923	7701	3	butter	butter	NN
13923	7701	4	and	and	CC
13923	7701	5	sugar	sugar	NN
13923	7701	6	together	together	RB
13923	7701	7	,	,	,
13923	7701	8	beat	beat	VBD
13923	7701	9	the	the	DT
13923	7701	10	eggs	egg	NNS
13923	7701	11	,	,	,
13923	7701	12	yolks	yolk	NNS
13923	7701	13	and	and	CC
13923	7701	14	whites	white	NNS
13923	7701	15	separately	separately	RB
13923	7701	16	,	,	,
13923	7701	17	mash	mash	VB
13923	7701	18	the	the	DT
13923	7701	19	raspberries	raspberry	NNS
13923	7701	20	,	,	,
13923	7701	21	add	add	VB
13923	7701	22	the	the	DT
13923	7701	23	whites	white	NNS
13923	7701	24	beaten	beat	VBN
13923	7701	25	to	to	IN
13923	7701	26	a	a	DT
13923	7701	27	stiff	stiff	JJ
13923	7701	28	froth	froth	NN
13923	7701	29	,	,	,
13923	7701	30	stir	stir	VB
13923	7701	31	all	all	RB
13923	7701	32	together	together	RB
13923	7701	33	to	to	IN
13923	7701	34	a	a	DT
13923	7701	35	smooth	smooth	JJ
13923	7701	36	paste	paste	NN
13923	7701	37	;	;	:
13923	7701	38	butter	butter	VB
13923	7701	39	a	a	DT
13923	7701	40	pudding	pudding	JJ
13923	7701	41	dish	dish	NN
13923	7701	42	,	,	,
13923	7701	43	cover	cover	VB
13923	7701	44	the	the	DT
13923	7701	45	bottom	bottom	NN
13923	7701	46	with	with	IN
13923	7701	47	a	a	DT
13923	7701	48	layer	layer	NN
13923	7701	49	of	of	IN
13923	7701	50	the	the	DT
13923	7701	51	crumbs	crumb	NNS
13923	7701	52	,	,	,
13923	7701	53	then	then	RB
13923	7701	54	a	a	DT
13923	7701	55	layer	layer	NN
13923	7701	56	of	of	IN
13923	7701	57	the	the	DT
13923	7701	58	mixture	mixture	NN
13923	7701	59	;	;	:
13923	7701	60	continue	continue	VB
13923	7701	61	the	the	DT
13923	7701	62	alternate	alternate	JJ
13923	7701	63	layers	layer	NNS
13923	7701	64	until	until	IN
13923	7701	65	the	the	DT
13923	7701	66	dish	dish	NN
13923	7701	67	is	be	VBZ
13923	7701	68	full	full	JJ
13923	7701	69	,	,	,
13923	7701	70	making	make	VBG
13923	7701	71	the	the	DT
13923	7701	72	last	last	JJ
13923	7701	73	layer	layer	NN
13923	7701	74	of	of	IN
13923	7701	75	crumbs	crumb	NNS
13923	7701	76	;	;	:
13923	7701	77	bake	bake	VB
13923	7701	78	one	one	CD
13923	7701	79	hour	hour	NN
13923	7701	80	in	in	IN
13923	7701	81	a	a	DT
13923	7701	82	moderate	moderate	JJ
13923	7701	83	oven	oven	NN
13923	7701	84	.	.	.
13923	7702	1	Serve	serve	VB
13923	7702	2	in	in	IN
13923	7702	3	the	the	DT
13923	7702	4	dish	dish	NN
13923	7702	5	in	in	IN
13923	7702	6	which	which	WDT
13923	7702	7	it	-PRON-	PRP
13923	7702	8	is	be	VBZ
13923	7702	9	baked	bake	VBN
13923	7702	10	and	and	CC
13923	7702	11	serve	serve	VB
13923	7702	12	with	with	IN
13923	7702	13	fruit	fruit	NN
13923	7702	14	sauce	sauce	NN
13923	7702	15	made	make	VBN
13923	7702	16	with	with	IN
13923	7702	17	raspberries	raspberry	NNS
13923	7702	18	.	.	.
13923	7703	1	This	this	DT
13923	7703	2	pudding	pudding	NN
13923	7703	3	may	may	MD
13923	7703	4	be	be	VB
13923	7703	5	made	make	VBN
13923	7703	6	the	the	DT
13923	7703	7	same	same	JJ
13923	7703	8	with	with	IN
13923	7703	9	any	any	DT
13923	7703	10	other	other	JJ
13923	7703	11	kind	kind	NN
13923	7703	12	of	of	IN
13923	7703	13	berries	berry	NNS
13923	7703	14	.	.	.
13923	7704	1	PEAR	PEAR	NNP
13923	7704	2	,	,	,
13923	7704	3	PEACH	PEACH	NNP
13923	7704	4	AND	and	CC
13923	7704	5	APPLE	APPLE	NNP
13923	7704	6	PUDDING	pudding	NN
13923	7704	7	.	.	.
13923	7705	1	Pare	pare	VB
13923	7705	2	some	some	DT
13923	7705	3	nice	nice	JJ
13923	7705	4	ripe	ripe	JJ
13923	7705	5	pears	pear	NNS
13923	7705	6	(	(	-LRB-
13923	7705	7	to	to	TO
13923	7705	8	weigh	weigh	VB
13923	7705	9	about	about	RB
13923	7705	10	three	three	CD
13923	7705	11	-	-	HYPH
13923	7705	12	fourths	fourth	NNS
13923	7705	13	of	of	IN
13923	7705	14	a	a	DT
13923	7705	15	pound	pound	NN
13923	7705	16	)	)	-RRB-
13923	7705	17	;	;	:
13923	7705	18	put	put	VB
13923	7705	19	them	-PRON-	PRP
13923	7705	20	in	in	IN
13923	7705	21	a	a	DT
13923	7705	22	saucepan	saucepan	NN
13923	7705	23	with	with	IN
13923	7705	24	a	a	DT
13923	7705	25	few	few	JJ
13923	7705	26	cloves	clove	NNS
13923	7705	27	,	,	,
13923	7705	28	some	some	DT
13923	7705	29	lemon	lemon	NN
13923	7705	30	or	or	CC
13923	7705	31	orange	orange	NN
13923	7705	32	peel	peel	NN
13923	7705	33	,	,	,
13923	7705	34	and	and	CC
13923	7705	35	stew	stew	NN
13923	7705	36	about	about	IN
13923	7705	37	a	a	DT
13923	7705	38	quarter	quarter	NN
13923	7705	39	of	of	IN
13923	7705	40	an	an	DT
13923	7705	41	hour	hour	NN
13923	7705	42	in	in	IN
13923	7705	43	two	two	CD
13923	7705	44	cupfuls	cupful	NNS
13923	7705	45	of	of	IN
13923	7705	46	water	water	NN
13923	7705	47	;	;	:
13923	7705	48	put	put	VB
13923	7705	49	them	-PRON-	PRP
13923	7705	50	in	in	IN
13923	7705	51	your	-PRON-	PRP$
13923	7705	52	pudding	pudding	JJ
13923	7705	53	-	-	HYPH
13923	7705	54	dish	dish	NN
13923	7705	55	,	,	,
13923	7705	56	and	and	CC
13923	7705	57	having	have	VBG
13923	7705	58	made	make	VBN
13923	7705	59	the	the	DT
13923	7705	60	following	follow	VBG
13923	7705	61	custard	custard	NN
13923	7705	62	,	,	,
13923	7705	63	one	one	CD
13923	7705	64	pint	pint	NN
13923	7705	65	of	of	IN
13923	7705	66	cream	cream	NN
13923	7705	67	or	or	CC
13923	7705	68	milk	milk	NN
13923	7705	69	,	,	,
13923	7705	70	four	four	CD
13923	7705	71	eggs	egg	NNS
13923	7705	72	,	,	,
13923	7705	73	sugar	sugar	VBP
13923	7705	74	to	to	TO
13923	7705	75	taste	taste	VB
13923	7705	76	,	,	,
13923	7705	77	a	a	DT
13923	7705	78	pinch	pinch	NN
13923	7705	79	of	of	IN
13923	7705	80	salt	salt	NN
13923	7705	81	and	and	CC
13923	7705	82	a	a	DT
13923	7705	83	tablespoonful	tablespoonful	NN
13923	7705	84	of	of	IN
13923	7705	85	flour	flour	NN
13923	7705	86	;	;	:
13923	7705	87	beat	beat	VBN
13923	7705	88	eggs	egg	NNS
13923	7705	89	and	and	CC
13923	7705	90	sugar	sugar	NN
13923	7705	91	well	well	RB
13923	7705	92	,	,	,
13923	7705	93	add	add	VB
13923	7705	94	the	the	DT
13923	7705	95	flour	flour	NN
13923	7705	96	,	,	,
13923	7705	97	grate	grate	VB
13923	7705	98	some	some	DT
13923	7705	99	nutmeg	nutmeg	NNS
13923	7705	100	,	,	,
13923	7705	101	add	add	VB
13923	7705	102	the	the	DT
13923	7705	103	cream	cream	NN
13923	7705	104	by	by	IN
13923	7705	105	degrees	degree	NNS
13923	7705	106	,	,	,
13923	7705	107	stirring	stir	VBG
13923	7705	108	all	all	PDT
13923	7705	109	the	the	DT
13923	7705	110	time,--pour	time,--pour	NNP
13923	7705	111	this	this	DT
13923	7705	112	over	over	IN
13923	7705	113	the	the	DT
13923	7705	114	pears	pear	NNS
13923	7705	115	and	and	CC
13923	7705	116	bake	bake	VB
13923	7705	117	in	in	RP
13923	7705	118	a	a	DT
13923	7705	119	_	_	NNP
13923	7705	120	quick	quick	JJ
13923	7705	121	_	_	NNP
13923	7705	122	oven	oven	NN
13923	7705	123	.	.	.
13923	7706	1	Apples	apple	NNS
13923	7706	2	or	or	CC
13923	7706	3	peaches	peach	NNS
13923	7706	4	may	may	MD
13923	7706	5	be	be	VB
13923	7706	6	substituted	substitute	VBN
13923	7706	7	.	.	.
13923	7707	1	Serve	serve	VB
13923	7707	2	cold	cold	JJ
13923	7707	3	with	with	IN
13923	7707	4	sweetened	sweeten	VBN
13923	7707	5	cream	cream	NN
13923	7707	6	.	.	.
13923	7708	1	FIG	FIG	NNP
13923	7708	2	PUDDINGS	PUDDINGS	NNP
13923	7708	3	.	.	.
13923	7709	1	Half	half	PDT
13923	7709	2	a	a	DT
13923	7709	3	pound	pound	NN
13923	7709	4	of	of	IN
13923	7709	5	good	good	JJ
13923	7709	6	dried	dry	VBN
13923	7709	7	figs	fig	NNS
13923	7709	8	,	,	,
13923	7709	9	washed	wash	VBD
13923	7709	10	,	,	,
13923	7709	11	wiped	wipe	VBD
13923	7709	12	and	and	CC
13923	7709	13	minced	mince	VBN
13923	7709	14	,	,	,
13923	7709	15	two	two	CD
13923	7709	16	cupfuls	cupful	NNS
13923	7709	17	of	of	IN
13923	7709	18	fine	fine	JJ
13923	7709	19	,	,	,
13923	7709	20	dry	dry	JJ
13923	7709	21	bread	bread	NN
13923	7709	22	crumbs	crumb	VBZ
13923	7709	23	,	,	,
13923	7709	24	three	three	CD
13923	7709	25	eggs	egg	NNS
13923	7709	26	,	,	,
13923	7709	27	half	half	PDT
13923	7709	28	a	a	DT
13923	7709	29	cupful	cupful	NN
13923	7709	30	of	of	IN
13923	7709	31	beef	beef	NN
13923	7709	32	suet	suet	NN
13923	7709	33	,	,	,
13923	7709	34	powdered	powder	VBN
13923	7709	35	,	,	,
13923	7709	36	two	two	CD
13923	7709	37	scant	scant	JJ
13923	7709	38	cupfuls	cupful	NNS
13923	7709	39	of	of	IN
13923	7709	40	sweet	sweet	JJ
13923	7709	41	milk	milk	NN
13923	7709	42	,	,	,
13923	7709	43	half	half	PDT
13923	7709	44	a	a	DT
13923	7709	45	cupful	cupful	NN
13923	7709	46	of	of	IN
13923	7709	47	white	white	JJ
13923	7709	48	sugar	sugar	NN
13923	7709	49	,	,	,
13923	7709	50	a	a	DT
13923	7709	51	little	little	JJ
13923	7709	52	salt	salt	NN
13923	7709	53	,	,	,
13923	7709	54	half	half	PDT
13923	7709	55	a	a	DT
13923	7709	56	teaspoonful	teaspoonful	NN
13923	7709	57	of	of	IN
13923	7709	58	baking	bake	VBG
13923	7709	59	powder	powder	NN
13923	7709	60	,	,	,
13923	7709	61	stirred	stir	VBN
13923	7709	62	in	in	IN
13923	7709	63	half	half	PDT
13923	7709	64	a	a	DT
13923	7709	65	cupful	cupful	NN
13923	7709	66	of	of	IN
13923	7709	67	sifted	sift	VBN
13923	7709	68	flour	flour	NN
13923	7709	69	.	.	.
13923	7710	1	Soak	soak	VB
13923	7710	2	the	the	DT
13923	7710	3	crumbs	crumb	NNS
13923	7710	4	in	in	IN
13923	7710	5	milk	milk	NN
13923	7710	6	,	,	,
13923	7710	7	add	add	VB
13923	7710	8	the	the	DT
13923	7710	9	eggs	egg	NNS
13923	7710	10	,	,	,
13923	7710	11	beaten	beat	VBN
13923	7710	12	light	light	NN
13923	7710	13	,	,	,
13923	7710	14	with	with	IN
13923	7710	15	sugar	sugar	NN
13923	7710	16	,	,	,
13923	7710	17	salt	salt	NN
13923	7710	18	,	,	,
13923	7710	19	suet	suet	NN
13923	7710	20	,	,	,
13923	7710	21	flour	flour	NN
13923	7710	22	and	and	CC
13923	7710	23	figs	fig	NNS
13923	7710	24	.	.	.
13923	7711	1	Beat	beat	VB
13923	7711	2	three	three	CD
13923	7711	3	minutes	minute	NNS
13923	7711	4	,	,	,
13923	7711	5	put	put	VBN
13923	7711	6	in	in	RP
13923	7711	7	buttered	butter	VBN
13923	7711	8	molds	mold	NNS
13923	7711	9	with	with	IN
13923	7711	10	tight	tight	JJ
13923	7711	11	top	top	NN
13923	7711	12	,	,	,
13923	7711	13	set	set	VBN
13923	7711	14	in	in	IN
13923	7711	15	boiling	boil	VBG
13923	7711	16	water	water	NN
13923	7711	17	with	with	IN
13923	7711	18	weight	weight	NN
13923	7711	19	on	on	IN
13923	7711	20	cover	cover	NN
13923	7711	21	to	to	TO
13923	7711	22	prevent	prevent	VB
13923	7711	23	mold	mold	NN
13923	7711	24	from	from	IN
13923	7711	25	upsetting	upset	VBG
13923	7711	26	,	,	,
13923	7711	27	and	and	CC
13923	7711	28	boil	boil	VB
13923	7711	29	three	three	CD
13923	7711	30	hours	hour	NNS
13923	7711	31	.	.	.
13923	7712	1	Eat	eat	VB
13923	7712	2	hot	hot	JJ
13923	7712	3	with	with	IN
13923	7712	4	hard	hard	JJ
13923	7712	5	sauce	sauce	NN
13923	7712	6	or	or	CC
13923	7712	7	butter	butter	NN
13923	7712	8	,	,	,
13923	7712	9	powdered	powdered	JJ
13923	7712	10	sugar	sugar	NN
13923	7712	11	,	,	,
13923	7712	12	one	one	CD
13923	7712	13	teaspoonful	teaspoonful	NN
13923	7712	14	of	of	IN
13923	7712	15	extract	extract	NN
13923	7712	16	of	of	IN
13923	7712	17	nutmeg	nutmeg	NNP
13923	7712	18	.	.	.
13923	7713	1	FRUIT	fruit	NN
13923	7713	2	PUDDING	pudding	NN
13923	7713	3	,	,	,
13923	7713	4	CORN	corn	NN
13923	7713	5	MEAL	MEAL	NNS
13923	7713	6	.	.	.
13923	7714	1	Take	take	VB
13923	7714	2	a	a	DT
13923	7714	3	pint	pint	NN
13923	7714	4	of	of	IN
13923	7714	5	hot	hot	JJ
13923	7714	6	milk	milk	NN
13923	7714	7	and	and	CC
13923	7714	8	stir	stir	VB
13923	7714	9	in	in	IN
13923	7714	10	sifted	sift	VBN
13923	7714	11	Indian	indian	JJ
13923	7714	12	meal	meal	NN
13923	7714	13	till	till	IN
13923	7714	14	the	the	DT
13923	7714	15	batter	batter	NN
13923	7714	16	is	be	VBZ
13923	7714	17	stiff	stiff	JJ
13923	7714	18	;	;	:
13923	7714	19	add	add	VB
13923	7714	20	a	a	DT
13923	7714	21	teaspoonful	teaspoonful	NN
13923	7714	22	of	of	IN
13923	7714	23	salt	salt	NN
13923	7714	24	and	and	CC
13923	7714	25	half	half	PDT
13923	7714	26	a	a	DT
13923	7714	27	cup	cup	NN
13923	7714	28	of	of	IN
13923	7714	29	molasses	molasse	NNS
13923	7714	30	,	,	,
13923	7714	31	adding	add	VBG
13923	7714	32	a	a	DT
13923	7714	33	teaspoonful	teaspoonful	NN
13923	7714	34	of	of	IN
13923	7714	35	soda	soda	NN
13923	7714	36	dissolved	dissolve	VBN
13923	7714	37	;	;	:
13923	7714	38	then	then	RB
13923	7714	39	stir	stir	VB
13923	7714	40	in	in	IN
13923	7714	41	a	a	DT
13923	7714	42	pint	pint	NN
13923	7714	43	of	of	IN
13923	7714	44	whortleberries	whortleberry	NNS
13923	7714	45	or	or	CC
13923	7714	46	chopped	chop	VBD
13923	7714	47	sweet	sweet	JJ
13923	7714	48	apple	apple	NN
13923	7714	49	;	;	:
13923	7714	50	tie	tie	NN
13923	7714	51	in	in	IN
13923	7714	52	a	a	DT
13923	7714	53	cloth	cloth	NN
13923	7714	54	that	that	WDT
13923	7714	55	has	have	VBZ
13923	7714	56	been	be	VBN
13923	7714	57	wet	wet	JJ
13923	7714	58	,	,	,
13923	7714	59	and	and	CC
13923	7714	60	leave	leave	VB
13923	7714	61	room	room	NN
13923	7714	62	for	for	IN
13923	7714	63	it	-PRON-	PRP
13923	7714	64	to	to	TO
13923	7714	65	swell	swell	VB
13923	7714	66	,	,	,
13923	7714	67	or	or	CC
13923	7714	68	put	put	VBD
13923	7714	69	in	in	RP
13923	7714	70	a	a	DT
13923	7714	71	pudding	pudding	JJ
13923	7714	72	-	-	HYPH
13923	7714	73	pan	pan	NN
13923	7714	74	and	and	CC
13923	7714	75	tie	tie	VB
13923	7714	76	a	a	DT
13923	7714	77	cloth	cloth	NN
13923	7714	78	over	over	RB
13923	7714	79	;	;	:
13923	7714	80	boil	boil	VB
13923	7714	81	three	three	CD
13923	7714	82	hours	hour	NNS
13923	7714	83	;	;	:
13923	7714	84	the	the	DT
13923	7714	85	water	water	NN
13923	7714	86	must	must	MD
13923	7714	87	boil	boil	VB
13923	7714	88	when	when	WRB
13923	7714	89	it	-PRON-	PRP
13923	7714	90	is	be	VBZ
13923	7714	91	put	put	VBN
13923	7714	92	in	in	RP
13923	7714	93	;	;	:
13923	7714	94	you	-PRON-	PRP
13923	7714	95	can	can	MD
13923	7714	96	use	use	VB
13923	7714	97	cranberries	cranberry	NNS
13923	7714	98	and	and	CC
13923	7714	99	sweet	sweet	JJ
13923	7714	100	sauce	sauce	NN
13923	7714	101	.	.	.
13923	7715	1	APPLE	APPLE	NNP
13923	7715	2	CORN	CORN	NNP
13923	7715	3	MEAL	meal	NN
13923	7715	4	PUDDING	pudding	NN
13923	7715	5	.	.	.
13923	7716	1	Pare	pare	VB
13923	7716	2	and	and	CC
13923	7716	3	core	core	VB
13923	7716	4	twelve	twelve	CD
13923	7716	5	pippin	pippin	JJ
13923	7716	6	apples	apple	NNS
13923	7716	7	;	;	:
13923	7716	8	slice	slice	VB
13923	7716	9	them	-PRON-	PRP
13923	7716	10	very	very	RB
13923	7716	11	thin	thin	RB
13923	7716	12	;	;	:
13923	7716	13	then	then	RB
13923	7716	14	stir	stir	VB
13923	7716	15	into	into	IN
13923	7716	16	one	one	CD
13923	7716	17	quart	quart	NN
13923	7716	18	of	of	IN
13923	7716	19	new	new	JJ
13923	7716	20	milk	milk	NN
13923	7716	21	one	one	CD
13923	7716	22	quart	quart	NN
13923	7716	23	of	of	IN
13923	7716	24	sifted	sift	VBN
13923	7716	25	corn	corn	NN
13923	7716	26	meal	meal	NN
13923	7716	27	;	;	:
13923	7716	28	add	add	VB
13923	7716	29	a	a	DT
13923	7716	30	little	little	JJ
13923	7716	31	salt	salt	NN
13923	7716	32	,	,	,
13923	7716	33	then	then	RB
13923	7716	34	the	the	DT
13923	7716	35	apples	apple	NNS
13923	7716	36	,	,	,
13923	7716	37	four	four	CD
13923	7716	38	spoonfuls	spoonful	NNS
13923	7716	39	of	of	IN
13923	7716	40	chopped	chopped	JJ
13923	7716	41	suet	suet	NN
13923	7716	42	and	and	CC
13923	7716	43	a	a	DT
13923	7716	44	teacupful	teacupful	NN
13923	7716	45	of	of	IN
13923	7716	46	good	good	JJ
13923	7716	47	molasses	molasse	NNS
13923	7716	48	,	,	,
13923	7716	49	adding	add	VBG
13923	7716	50	a	a	DT
13923	7716	51	teaspoonful	teaspoonful	NN
13923	7716	52	of	of	IN
13923	7716	53	soda	soda	NN
13923	7716	54	dissolved	dissolve	VBN
13923	7716	55	;	;	:
13923	7716	56	mix	mix	VB
13923	7716	57	these	these	DT
13923	7716	58	well	well	NN
13923	7716	59	together	together	RB
13923	7716	60	,	,	,
13923	7716	61	pour	pour	VBP
13923	7716	62	into	into	IN
13923	7716	63	a	a	DT
13923	7716	64	buttered	butter	VBN
13923	7716	65	dish	dish	NN
13923	7716	66	and	and	CC
13923	7716	67	bake	bake	VBP
13923	7716	68	four	four	CD
13923	7716	69	hours	hour	NNS
13923	7716	70	;	;	:
13923	7716	71	serve	serve	VB
13923	7716	72	hot	hot	JJ
13923	7716	73	with	with	IN
13923	7716	74	sugar	sugar	NN
13923	7716	75	and	and	CC
13923	7716	76	wine	wine	NN
13923	7716	77	sauce	sauce	NN
13923	7716	78	.	.	.
13923	7717	1	This	this	DT
13923	7717	2	is	be	VBZ
13923	7717	3	the	the	DT
13923	7717	4	most	most	RBS
13923	7717	5	simple	simple	JJ
13923	7717	6	,	,	,
13923	7717	7	cheap	cheap	JJ
13923	7717	8	and	and	CC
13923	7717	9	luxuriant	luxuriant	JJ
13923	7717	10	fruit	fruit	NN
13923	7717	11	pudding	pudding	NN
13923	7717	12	that	that	WDT
13923	7717	13	can	can	MD
13923	7717	14	be	be	VB
13923	7717	15	made	make	VBN
13923	7717	16	.	.	.
13923	7718	1	RHUBARB	RHUBARB	NNP
13923	7718	2	OR	or	CC
13923	7718	3	PIE	PIE	NNP
13923	7718	4	-	-	HYPH
13923	7718	5	PLANT	PLANT	NNP
13923	7718	6	PUDDING	pudding	NN
13923	7718	7	.	.	.
13923	7719	1	Chop	chop	NN
13923	7719	2	rhubarb	rhubarb	VB
13923	7719	3	pretty	pretty	RB
13923	7719	4	fine	fine	RB
13923	7719	5	,	,	,
13923	7719	6	put	put	VBN
13923	7719	7	in	in	RP
13923	7719	8	a	a	DT
13923	7719	9	pudding	pudding	JJ
13923	7719	10	dish	dish	NN
13923	7719	11	and	and	CC
13923	7719	12	sprinkle	sprinkle	VB
13923	7719	13	sugar	sugar	NN
13923	7719	14	over	over	IN
13923	7719	15	it	-PRON-	PRP
13923	7719	16	;	;	:
13923	7719	17	make	make	VB
13923	7719	18	a	a	DT
13923	7719	19	batter	batter	NN
13923	7719	20	of	of	IN
13923	7719	21	one	one	CD
13923	7719	22	cupful	cupful	NN
13923	7719	23	of	of	IN
13923	7719	24	sour	sour	JJ
13923	7719	25	milk	milk	NN
13923	7719	26	,	,	,
13923	7719	27	two	two	CD
13923	7719	28	eggs	egg	NNS
13923	7719	29	,	,	,
13923	7719	30	a	a	DT
13923	7719	31	piece	piece	NN
13923	7719	32	of	of	IN
13923	7719	33	butter	butter	NN
13923	7719	34	the	the	DT
13923	7719	35	size	size	NN
13923	7719	36	of	of	IN
13923	7719	37	an	an	DT
13923	7719	38	egg	egg	NN
13923	7719	39	,	,	,
13923	7719	40	half	half	PDT
13923	7719	41	a	a	DT
13923	7719	42	teaspoonful	teaspoonful	NN
13923	7719	43	of	of	IN
13923	7719	44	soda	soda	NN
13923	7719	45	and	and	CC
13923	7719	46	enough	enough	JJ
13923	7719	47	flour	flour	NN
13923	7719	48	to	to	TO
13923	7719	49	make	make	VB
13923	7719	50	batter	batter	NN
13923	7719	51	about	about	IN
13923	7719	52	as	as	RB
13923	7719	53	thick	thick	JJ
13923	7719	54	as	as	IN
13923	7719	55	for	for	IN
13923	7719	56	cake	cake	NN
13923	7719	57	.	.	.
13923	7720	1	Spread	spread	VB
13923	7720	2	it	-PRON-	PRP
13923	7720	3	over	over	IN
13923	7720	4	the	the	DT
13923	7720	5	rhubarb	rhubarb	NN
13923	7720	6	and	and	CC
13923	7720	7	bake	bake	VB
13923	7720	8	till	till	IN
13923	7720	9	done	do	VBN
13923	7720	10	.	.	.
13923	7721	1	Turn	turn	VB
13923	7721	2	out	out	RP
13923	7721	3	on	on	IN
13923	7721	4	a	a	DT
13923	7721	5	platter	platter	NN
13923	7721	6	upside	upside	RB
13923	7721	7	down	down	RB
13923	7721	8	,	,	,
13923	7721	9	so	so	IN
13923	7721	10	that	that	IN
13923	7721	11	the	the	DT
13923	7721	12	rhubarb	rhubarb	NN
13923	7721	13	will	will	MD
13923	7721	14	be	be	VB
13923	7721	15	on	on	IN
13923	7721	16	top	top	NN
13923	7721	17	.	.	.
13923	7722	1	Serve	serve	VB
13923	7722	2	with	with	IN
13923	7722	3	sugar	sugar	NN
13923	7722	4	and	and	CC
13923	7722	5	cream	cream	NN
13923	7722	6	.	.	.
13923	7723	1	FRUIT	FRUIT	NNP
13923	7723	2	PUDDINGS	PUDDINGS	NNP
13923	7723	3	.	.	.
13923	7724	1	Fruit	fruit	NN
13923	7724	2	puddings	pudding	NNS
13923	7724	3	,	,	,
13923	7724	4	such	such	JJ
13923	7724	5	as	as	IN
13923	7724	6	green	green	JJ
13923	7724	7	gooseberry	gooseberry	NN
13923	7724	8	,	,	,
13923	7724	9	are	be	VBP
13923	7724	10	very	very	RB
13923	7724	11	nice	nice	JJ
13923	7724	12	made	make	VBN
13923	7724	13	in	in	IN
13923	7724	14	a	a	DT
13923	7724	15	basin	basin	NN
13923	7724	16	,	,	,
13923	7724	17	the	the	DT
13923	7724	18	basin	basin	NN
13923	7724	19	to	to	TO
13923	7724	20	be	be	VB
13923	7724	21	buttered	butter	VBN
13923	7724	22	and	and	CC
13923	7724	23	lined	line	VBN
13923	7724	24	with	with	IN
13923	7724	25	a	a	DT
13923	7724	26	paste	paste	NN
13923	7724	27	,	,	,
13923	7724	28	rolling	roll	VBG
13923	7724	29	it	-PRON-	PRP
13923	7724	30	round	round	RB
13923	7724	31	to	to	IN
13923	7724	32	the	the	DT
13923	7724	33	thickness	thickness	NN
13923	7724	34	of	of	IN
13923	7724	35	half	half	PDT
13923	7724	36	an	an	DT
13923	7724	37	inch	inch	NN
13923	7724	38	;	;	:
13923	7724	39	then	then	RB
13923	7724	40	get	get	VB
13923	7724	41	a	a	DT
13923	7724	42	pint	pint	NN
13923	7724	43	of	of	IN
13923	7724	44	gooseberries	gooseberry	NNS
13923	7724	45	and	and	CC
13923	7724	46	three	three	CD
13923	7724	47	ounces	ounce	NNS
13923	7724	48	of	of	IN
13923	7724	49	sugar	sugar	NN
13923	7724	50	;	;	:
13923	7724	51	after	after	IN
13923	7724	52	having	have	VBG
13923	7724	53	made	make	VBN
13923	7724	54	your	-PRON-	PRP$
13923	7724	55	paste	paste	NN
13923	7724	56	,	,	,
13923	7724	57	take	take	VB
13923	7724	58	half	half	PDT
13923	7724	59	the	the	DT
13923	7724	60	fruit	fruit	NN
13923	7724	61	and	and	CC
13923	7724	62	lay	lie	VBD
13923	7724	63	it	-PRON-	PRP
13923	7724	64	at	at	IN
13923	7724	65	the	the	DT
13923	7724	66	bottom	bottom	NN
13923	7724	67	of	of	IN
13923	7724	68	your	-PRON-	PRP$
13923	7724	69	basin	basin	NN
13923	7724	70	;	;	:
13923	7724	71	then	then	RB
13923	7724	72	add	add	VB
13923	7724	73	half	half	PDT
13923	7724	74	your	-PRON-	PRP$
13923	7724	75	sugar	sugar	NN
13923	7724	76	,	,	,
13923	7724	77	then	then	RB
13923	7724	78	put	put	VB
13923	7724	79	the	the	DT
13923	7724	80	remainder	remainder	NN
13923	7724	81	of	of	IN
13923	7724	82	the	the	DT
13923	7724	83	gooseberries	gooseberry	NNS
13923	7724	84	in	in	IN
13923	7724	85	and	and	CC
13923	7724	86	the	the	DT
13923	7724	87	remainder	remainder	NN
13923	7724	88	of	of	IN
13923	7724	89	the	the	DT
13923	7724	90	sugar	sugar	NN
13923	7724	91	;	;	:
13923	7724	92	on	on	IN
13923	7724	93	that	that	DT
13923	7724	94	,	,	,
13923	7724	95	draw	draw	VB
13923	7724	96	your	-PRON-	PRP$
13923	7724	97	paste	paste	NN
13923	7724	98	to	to	IN
13923	7724	99	the	the	DT
13923	7724	100	centre	centre	NN
13923	7724	101	,	,	,
13923	7724	102	join	join	VB
13923	7724	103	the	the	DT
13923	7724	104	edges	edge	NNS
13923	7724	105	well	well	RB
13923	7724	106	together	together	RB
13923	7724	107	,	,	,
13923	7724	108	put	put	VBD
13923	7724	109	the	the	DT
13923	7724	110	cloth	cloth	NN
13923	7724	111	over	over	IN
13923	7724	112	the	the	DT
13923	7724	113	whole	whole	NN
13923	7724	114	,	,	,
13923	7724	115	tying	tie	VBG
13923	7724	116	it	-PRON-	PRP
13923	7724	117	at	at	IN
13923	7724	118	the	the	DT
13923	7724	119	bottom	bottom	NN
13923	7724	120	,	,	,
13923	7724	121	and	and	CC
13923	7724	122	boil	boil	VB
13923	7724	123	in	in	IN
13923	7724	124	plenty	plenty	NN
13923	7724	125	of	of	IN
13923	7724	126	water	water	NN
13923	7724	127	.	.	.
13923	7725	1	Fruit	fruit	NN
13923	7725	2	puddings	pudding	NNS
13923	7725	3	of	of	IN
13923	7725	4	this	this	DT
13923	7725	5	kind	kind	NN
13923	7725	6	,	,	,
13923	7725	7	such	such	JJ
13923	7725	8	as	as	IN
13923	7725	9	apples	apple	NNS
13923	7725	10	and	and	CC
13923	7725	11	rhubarb	rhubarb	NN
13923	7725	12	,	,	,
13923	7725	13	should	should	MD
13923	7725	14	be	be	VB
13923	7725	15	done	do	VBN
13923	7725	16	in	in	IN
13923	7725	17	this	this	DT
13923	7725	18	manner	manner	NN
13923	7725	19	.	.	.
13923	7726	1	Boil	Boil	NNP
13923	7726	2	for	for	IN
13923	7726	3	an	an	DT
13923	7726	4	hour	hour	NN
13923	7726	5	,	,	,
13923	7726	6	take	take	VB
13923	7726	7	out	out	IN
13923	7726	8	of	of	IN
13923	7726	9	the	the	DT
13923	7726	10	saucepan	saucepan	NN
13923	7726	11	,	,	,
13923	7726	12	untie	untie	VB
13923	7726	13	the	the	DT
13923	7726	14	cloth	cloth	NN
13923	7726	15	,	,	,
13923	7726	16	turn	turn	VB
13923	7726	17	out	out	RP
13923	7726	18	on	on	IN
13923	7726	19	a	a	DT
13923	7726	20	dish	dish	NN
13923	7726	21	,	,	,
13923	7726	22	or	or	CC
13923	7726	23	let	let	VB
13923	7726	24	it	-PRON-	PRP
13923	7726	25	remain	remain	VB
13923	7726	26	in	in	IN
13923	7726	27	the	the	DT
13923	7726	28	basin	basin	NN
13923	7726	29	and	and	CC
13923	7726	30	serve	serve	VB
13923	7726	31	with	with	IN
13923	7726	32	sugar	sugar	NN
13923	7726	33	over	over	RP
13923	7726	34	.	.	.
13923	7727	1	A	a	DT
13923	7727	2	thin	thin	JJ
13923	7727	3	cover	cover	NN
13923	7727	4	of	of	IN
13923	7727	5	the	the	DT
13923	7727	6	paste	paste	NN
13923	7727	7	may	may	MD
13923	7727	8	be	be	VB
13923	7727	9	rolled	roll	VBN
13923	7727	10	round	round	RB
13923	7727	11	and	and	CC
13923	7727	12	put	put	VB
13923	7727	13	over	over	RP
13923	7727	14	the	the	DT
13923	7727	15	pudding	pudding	NN
13923	7727	16	.	.	.
13923	7728	1	Ripe	ripe	JJ
13923	7728	2	cherries	cherry	NNS
13923	7728	3	,	,	,
13923	7728	4	currants	currant	NNS
13923	7728	5	,	,	,
13923	7728	6	raspberries	raspberry	NNS
13923	7728	7	,	,	,
13923	7728	8	greengages	greengage	NNS
13923	7728	9	,	,	,
13923	7728	10	plums	plum	NNS
13923	7728	11	and	and	CC
13923	7728	12	such	such	JJ
13923	7728	13	like	like	IN
13923	7728	14	fruit	fruit	NN
13923	7728	15	,	,	,
13923	7728	16	will	will	MD
13923	7728	17	not	not	RB
13923	7728	18	require	require	VB
13923	7728	19	so	so	RB
13923	7728	20	much	much	JJ
13923	7728	21	sugar	sugar	NN
13923	7728	22	,	,	,
13923	7728	23	or	or	CC
13923	7728	24	so	so	RB
13923	7728	25	long	long	RB
13923	7728	26	boiling	boiling	NN
13923	7728	27	.	.	.
13923	7729	1	These	these	DT
13923	7729	2	puddings	pudding	NNS
13923	7729	3	are	be	VBP
13923	7729	4	also	also	RB
13923	7729	5	very	very	RB
13923	7729	6	good	good	RB
13923	7729	7	steamed	steamed	JJ
13923	7729	8	.	.	.
13923	7730	1	SNOW	snow	NN
13923	7730	2	PUDDING	PUDDING	NNP
13923	7730	3	.	.	.
13923	7731	1	One	one	CD
13923	7731	2	-	-	HYPH
13923	7731	3	half	half	NN
13923	7731	4	a	a	DT
13923	7731	5	package	package	NN
13923	7731	6	Cox	Cox	NNP
13923	7731	7	's	's	POS
13923	7731	8	gelatine	gelatine	NN
13923	7731	9	;	;	:
13923	7731	10	pour	pour	VB
13923	7731	11	over	over	IN
13923	7731	12	it	-PRON-	PRP
13923	7731	13	a	a	DT
13923	7731	14	cupful	cupful	NN
13923	7731	15	of	of	IN
13923	7731	16	cold	cold	JJ
13923	7731	17	water	water	NN
13923	7731	18	and	and	CC
13923	7731	19	add	add	VB
13923	7731	20	one	one	CD
13923	7731	21	and	and	CC
13923	7731	22	a	a	DT
13923	7731	23	half	half	NN
13923	7731	24	cupfuls	cupful	NNS
13923	7731	25	of	of	IN
13923	7731	26	sugar	sugar	NN
13923	7731	27	;	;	:
13923	7731	28	when	when	WRB
13923	7731	29	'	'	``
13923	7731	30	soft	soft	JJ
13923	7731	31	,	,	,
13923	7731	32	add	add	VB
13923	7731	33	one	one	CD
13923	7731	34	cupful	cupful	NN
13923	7731	35	of	of	IN
13923	7731	36	boiling	boil	VBG
13923	7731	37	water	water	NN
13923	7731	38	and	and	CC
13923	7731	39	the	the	DT
13923	7731	40	juice	juice	NN
13923	7731	41	of	of	IN
13923	7731	42	one	one	CD
13923	7731	43	lemon	lemon	NN
13923	7731	44	;	;	:
13923	7731	45	then	then	RB
13923	7731	46	the	the	DT
13923	7731	47	whites	white	NNS
13923	7731	48	of	of	IN
13923	7731	49	four	four	CD
13923	7731	50	well	well	RB
13923	7731	51	-	-	HYPH
13923	7731	52	beaten	beat	VBN
13923	7731	53	eggs	egg	NNS
13923	7731	54	;	;	,
13923	7731	55	beat	beat	VB
13923	7731	56	all	all	RB
13923	7731	57	together	together	RB
13923	7731	58	until	until	IN
13923	7731	59	it	-PRON-	PRP
13923	7731	60	is	be	VBZ
13923	7731	61	light	light	JJ
13923	7731	62	and	and	CC
13923	7731	63	frothy	frothy	JJ
13923	7731	64	,	,	,
13923	7731	65	or	or	CC
13923	7731	66	until	until	IN
13923	7731	67	the	the	DT
13923	7731	68	gelatine	gelatine	NN
13923	7731	69	will	will	MD
13923	7731	70	not	not	RB
13923	7731	71	settle	settle	VB
13923	7731	72	clear	clear	JJ
13923	7731	73	in	in	IN
13923	7731	74	the	the	DT
13923	7731	75	bottom	bottom	NN
13923	7731	76	of	of	IN
13923	7731	77	the	the	DT
13923	7731	78	dish	dish	NN
13923	7731	79	after	after	IN
13923	7731	80	standing	stand	VBG
13923	7731	81	a	a	DT
13923	7731	82	few	few	JJ
13923	7731	83	minutes	minute	NNS
13923	7731	84	;	;	:
13923	7731	85	put	put	VB
13923	7731	86	it	-PRON-	PRP
13923	7731	87	on	on	IN
13923	7731	88	a	a	DT
13923	7731	89	glass	glass	NN
13923	7731	90	dish	dish	NN
13923	7731	91	.	.	.
13923	7732	1	Serve	serve	VB
13923	7732	2	with	with	IN
13923	7732	3	a	a	DT
13923	7732	4	custard	custard	NN
13923	7732	5	made	make	VBN
13923	7732	6	of	of	IN
13923	7732	7	one	one	CD
13923	7732	8	pint	pint	NN
13923	7732	9	of	of	IN
13923	7732	10	milk	milk	NN
13923	7732	11	,	,	,
13923	7732	12	the	the	DT
13923	7732	13	yolks	yolk	NNS
13923	7732	14	of	of	IN
13923	7732	15	four	four	CD
13923	7732	16	eggs	egg	NNS
13923	7732	17	,	,	,
13923	7732	18	four	four	CD
13923	7732	19	tablespoonfuls	tablespoonful	NNS
13923	7732	20	of	of	IN
13923	7732	21	sugar	sugar	NN
13923	7732	22	and	and	CC
13923	7732	23	the	the	DT
13923	7732	24	grated	grate	VBN
13923	7732	25	rind	rind	NN
13923	7732	26	of	of	IN
13923	7732	27	a	a	DT
13923	7732	28	lemon	lemon	NN
13923	7732	29	;	;	:
13923	7732	30	boil	boil	NN
13923	7732	31	.	.	.
13923	7733	1	DELMONICO	DELMONICO	NNP
13923	7733	2	PUDDING	PUDDING	NNP
13923	7733	3	.	.	.
13923	7734	1	Three	three	CD
13923	7734	2	tablespoonfuls	tablespoonful	NNS
13923	7734	3	of	of	IN
13923	7734	4	cornstarch	cornstarch	NN
13923	7734	5	,	,	,
13923	7734	6	the	the	DT
13923	7734	7	yolks	yolk	NNS
13923	7734	8	of	of	IN
13923	7734	9	five	five	CD
13923	7734	10	eggs	egg	NNS
13923	7734	11	,	,	,
13923	7734	12	six	six	CD
13923	7734	13	tablespoonfuls	tablespoonful	NNS
13923	7734	14	of	of	IN
13923	7734	15	sugar	sugar	NN
13923	7734	16	;	;	:
13923	7734	17	beat	beat	VBD
13923	7734	18	the	the	DT
13923	7734	19	eggs	egg	NNS
13923	7734	20	light	light	NN
13923	7734	21	,	,	,
13923	7734	22	then	then	RB
13923	7734	23	add	add	VB
13923	7734	24	the	the	DT
13923	7734	25	sugar	sugar	NN
13923	7734	26	and	and	CC
13923	7734	27	beat	beat	VBD
13923	7734	28	again	again	RB
13923	7734	29	till	till	IN
13923	7734	30	very	very	RB
13923	7734	31	light	light	JJ
13923	7734	32	;	;	:
13923	7734	33	mix	mix	VB
13923	7734	34	the	the	DT
13923	7734	35	cornstarch	cornstarch	NN
13923	7734	36	with	with	IN
13923	7734	37	a	a	DT
13923	7734	38	little	little	JJ
13923	7734	39	cold	cold	JJ
13923	7734	40	milk	milk	NN
13923	7734	41	;	;	:
13923	7734	42	mix	mix	VB
13923	7734	43	all	all	DT
13923	7734	44	together	together	RB
13923	7734	45	and	and	CC
13923	7734	46	stir	stir	VB
13923	7734	47	into	into	IN
13923	7734	48	one	one	CD
13923	7734	49	quart	quart	NN
13923	7734	50	of	of	IN
13923	7734	51	milk	milk	NN
13923	7734	52	just	just	RB
13923	7734	53	as	as	IN
13923	7734	54	it	-PRON-	PRP
13923	7734	55	is	be	VBZ
13923	7734	56	about	about	JJ
13923	7734	57	to	to	TO
13923	7734	58	boil	boil	VB
13923	7734	59	,	,	,
13923	7734	60	having	have	VBG
13923	7734	61	added	add	VBN
13923	7734	62	a	a	DT
13923	7734	63	little	little	JJ
13923	7734	64	salt	salt	NN
13923	7734	65	;	;	:
13923	7734	66	stir	stir	VB
13923	7734	67	it	-PRON-	PRP
13923	7734	68	until	until	IN
13923	7734	69	it	-PRON-	PRP
13923	7734	70	has	have	VBZ
13923	7734	71	thickened	thicken	VBN
13923	7734	72	well	well	RB
13923	7734	73	;	;	:
13923	7734	74	pour	pour	VB
13923	7734	75	it	-PRON-	PRP
13923	7734	76	into	into	IN
13923	7734	77	a	a	DT
13923	7734	78	dish	dish	NN
13923	7734	79	for	for	IN
13923	7734	80	the	the	DT
13923	7734	81	table	table	NN
13923	7734	82	and	and	CC
13923	7734	83	place	place	VB
13923	7734	84	it	-PRON-	PRP
13923	7734	85	in	in	IN
13923	7734	86	the	the	DT
13923	7734	87	oven	oven	NN
13923	7734	88	until	until	IN
13923	7734	89	it	-PRON-	PRP
13923	7734	90	will	will	MD
13923	7734	91	bear	bear	VB
13923	7734	92	icing	ice	VBG
13923	7734	93	;	;	:
13923	7734	94	place	place	NN
13923	7734	95	over	over	IN
13923	7734	96	the	the	DT
13923	7734	97	top	top	NN
13923	7734	98	a	a	DT
13923	7734	99	layer	layer	NN
13923	7734	100	of	of	IN
13923	7734	101	canned	canned	JJ
13923	7734	102	peaches	peach	NNS
13923	7734	103	or	or	CC
13923	7734	104	other	other	JJ
13923	7734	105	fruit	fruit	NN
13923	7734	106	(	(	-LRB-
13923	7734	107	and	and	CC
13923	7734	108	it	-PRON-	PRP
13923	7734	109	improves	improve	VBZ
13923	7734	110	it	-PRON-	PRP
13923	7734	111	to	to	TO
13923	7734	112	mix	mix	VB
13923	7734	113	the	the	DT
13923	7734	114	syrup	syrup	NN
13923	7734	115	of	of	IN
13923	7734	116	the	the	DT
13923	7734	117	fruit	fruit	NN
13923	7734	118	with	with	IN
13923	7734	119	the	the	DT
13923	7734	120	custard	custard	JJ
13923	7734	121	part	part	NN
13923	7734	122	)	)	-RRB-
13923	7734	123	;	;	:
13923	7734	124	beat	beat	VBD
13923	7734	125	the	the	DT
13923	7734	126	whites	white	NNS
13923	7734	127	to	to	IN
13923	7734	128	a	a	DT
13923	7734	129	stiff	stiff	JJ
13923	7734	130	froth	froth	NN
13923	7734	131	with	with	IN
13923	7734	132	two	two	CD
13923	7734	133	tablespoonfuls	tablespoonful	NNS
13923	7734	134	of	of	IN
13923	7734	135	white	white	JJ
13923	7734	136	sugar	sugar	NN
13923	7734	137	to	to	IN
13923	7734	138	an	an	DT
13923	7734	139	egg	egg	NN
13923	7734	140	;	;	:
13923	7734	141	then	then	RB
13923	7734	142	put	put	VB
13923	7734	143	it	-PRON-	PRP
13923	7734	144	into	into	IN
13923	7734	145	the	the	DT
13923	7734	146	oven	oven	NN
13923	7734	147	until	until	IN
13923	7734	148	it	-PRON-	PRP
13923	7734	149	is	be	VBZ
13923	7734	150	a	a	DT
13923	7734	151	light	light	JJ
13923	7734	152	brown	brown	NN
13923	7734	153	.	.	.
13923	7735	1	This	this	DT
13923	7735	2	is	be	VBZ
13923	7735	3	a	a	DT
13923	7735	4	very	very	RB
13923	7735	5	delicate	delicate	JJ
13923	7735	6	and	and	CC
13923	7735	7	delicious	delicious	JJ
13923	7735	8	pudding	pudding	NN
13923	7735	9	.	.	.
13923	7736	1	SAUCER	SAUCER	NNP
13923	7736	2	PUDDINGS	PUDDINGS	NNP
13923	7736	3	.	.	.
13923	7737	1	Two	two	CD
13923	7737	2	tablespoonfuls	tablespoonful	NNS
13923	7737	3	of	of	IN
13923	7737	4	flour	flour	NN
13923	7737	5	,	,	,
13923	7737	6	two	two	CD
13923	7737	7	tablespoonfuls	tablespoonful	NNS
13923	7737	8	of	of	IN
13923	7737	9	powdered	powdered	JJ
13923	7737	10	sugar	sugar	NN
13923	7737	11	,	,	,
13923	7737	12	three	three	CD
13923	7737	13	eggs	egg	NNS
13923	7737	14	,	,	,
13923	7737	15	a	a	DT
13923	7737	16	teacupful	teacupful	NN
13923	7737	17	of	of	IN
13923	7737	18	milk	milk	NN
13923	7737	19	,	,	,
13923	7737	20	butter	butter	NN
13923	7737	21	,	,	,
13923	7737	22	preserve	preserve	NN
13923	7737	23	of	of	IN
13923	7737	24	any	any	DT
13923	7737	25	kind	kind	NN
13923	7737	26	.	.	.
13923	7738	1	Mix	mix	VB
13923	7738	2	the	the	DT
13923	7738	3	flour	flour	NN
13923	7738	4	and	and	CC
13923	7738	5	sugar	sugar	NN
13923	7738	6	,	,	,
13923	7738	7	beat	beat	VBD
13923	7738	8	the	the	DT
13923	7738	9	eggs	egg	NNS
13923	7738	10	,	,	,
13923	7738	11	add	add	VB
13923	7738	12	them	-PRON-	PRP
13923	7738	13	to	to	IN
13923	7738	14	the	the	DT
13923	7738	15	milk	milk	NN
13923	7738	16	,	,	,
13923	7738	17	and	and	CC
13923	7738	18	beat	beat	VBD
13923	7738	19	up	up	RP
13923	7738	20	with	with	IN
13923	7738	21	the	the	DT
13923	7738	22	flour	flour	NN
13923	7738	23	and	and	CC
13923	7738	24	sugar	sugar	NN
13923	7738	25	.	.	.
13923	7739	1	Butter	butter	NN
13923	7739	2	well	well	RB
13923	7739	3	three	three	CD
13923	7739	4	saucers	saucer	NNS
13923	7739	5	,	,	,
13923	7739	6	half	half	NN
13923	7739	7	fill	fill	VBP
13923	7739	8	them	-PRON-	PRP
13923	7739	9	,	,	,
13923	7739	10	and	and	CC
13923	7739	11	bake	bake	VB
13923	7739	12	in	in	RP
13923	7739	13	a	a	DT
13923	7739	14	quick	quick	JJ
13923	7739	15	oven	oven	NN
13923	7739	16	about	about	RB
13923	7739	17	twenty	twenty	CD
13923	7739	18	minutes	minute	NNS
13923	7739	19	.	.	.
13923	7740	1	Remove	remove	VB
13923	7740	2	them	-PRON-	PRP
13923	7740	3	from	from	IN
13923	7740	4	the	the	DT
13923	7740	5	saucers	saucer	NNS
13923	7740	6	when	when	WRB
13923	7740	7	cool	cool	JJ
13923	7740	8	enough	enough	RB
13923	7740	9	,	,	,
13923	7740	10	cut	cut	VBN
13923	7740	11	in	in	IN
13923	7740	12	half	half	DT
13923	7740	13	,	,	,
13923	7740	14	and	and	CC
13923	7740	15	spread	spread	VB
13923	7740	16	a	a	DT
13923	7740	17	thin	thin	JJ
13923	7740	18	layer	layer	NN
13923	7740	19	of	of	IN
13923	7740	20	preserves	preserve	NNS
13923	7740	21	between	between	IN
13923	7740	22	each	each	DT
13923	7740	23	half	half	NN
13923	7740	24	;	;	:
13923	7740	25	close	close	VB
13923	7740	26	them	-PRON-	PRP
13923	7740	27	again	again	RB
13923	7740	28	,	,	,
13923	7740	29	and	and	CC
13923	7740	30	serve	serve	VB
13923	7740	31	with	with	IN
13923	7740	32	cream	cream	NN
13923	7740	33	.	.	.
13923	7741	1	NANTUCKET	nantucket	NN
13923	7741	2	PUDDING	pudding	NN
13923	7741	3	.	.	.
13923	7742	1	One	one	CD
13923	7742	2	quart	quart	NN
13923	7742	3	of	of	IN
13923	7742	4	berries	berry	NNS
13923	7742	5	or	or	CC
13923	7742	6	any	any	DT
13923	7742	7	small	small	JJ
13923	7742	8	fruit	fruit	NN
13923	7742	9	,	,	,
13923	7742	10	two	two	CD
13923	7742	11	tablespoonfuls	tablespoonful	NNS
13923	7742	12	of	of	IN
13923	7742	13	flour	flour	NN
13923	7742	14	,	,	,
13923	7742	15	two	two	CD
13923	7742	16	tablespoonfuls	tablespoonful	NNS
13923	7742	17	of	of	IN
13923	7742	18	sugar	sugar	NN
13923	7742	19	;	;	:
13923	7742	20	simmer	simmer	NN
13923	7742	21	together	together	RB
13923	7742	22	and	and	CC
13923	7742	23	turn	turn	VB
13923	7742	24	into	into	IN
13923	7742	25	molds	mold	NNS
13923	7742	26	;	;	:
13923	7742	27	cover	cover	VB
13923	7742	28	with	with	IN
13923	7742	29	frosting	frosting	NN
13923	7742	30	as	as	IN
13923	7742	31	for	for	IN
13923	7742	32	cake	cake	NN
13923	7742	33	,	,	,
13923	7742	34	or	or	CC
13923	7742	35	with	with	IN
13923	7742	36	whipped	whip	VBN
13923	7742	37	eggs	egg	NNS
13923	7742	38	and	and	CC
13923	7742	39	sugar	sugar	NN
13923	7742	40	,	,	,
13923	7742	41	browning	brown	VBG
13923	7742	42	lightly	lightly	RB
13923	7742	43	in	in	IN
13923	7742	44	the	the	DT
13923	7742	45	oven	oven	NN
13923	7742	46	;	;	:
13923	7742	47	serve	serve	VB
13923	7742	48	with	with	IN
13923	7742	49	cream	cream	NN
13923	7742	50	.	.	.
13923	7743	1	TOAST	toast	NN
13923	7743	2	PUDDING	pudding	NN
13923	7743	3	.	.	.
13923	7744	1	Toast	toast	VB
13923	7744	2	several	several	JJ
13923	7744	3	thin	thin	JJ
13923	7744	4	slices	slice	NNS
13923	7744	5	of	of	IN
13923	7744	6	stale	stale	JJ
13923	7744	7	bread	bread	NN
13923	7744	8	,	,	,
13923	7744	9	removing	remove	VBG
13923	7744	10	the	the	DT
13923	7744	11	crust	crust	NN
13923	7744	12	,	,	,
13923	7744	13	butter	butter	VB
13923	7744	14	them	-PRON-	PRP
13923	7744	15	well	well	RB
13923	7744	16	,	,	,
13923	7744	17	and	and	CC
13923	7744	18	pour	pour	VB
13923	7744	19	over	over	IN
13923	7744	20	them	-PRON-	PRP
13923	7744	21	hot	hot	JJ
13923	7744	22	stewed	stewed	JJ
13923	7744	23	fruit	fruit	NN
13923	7744	24	in	in	IN
13923	7744	25	alternate	alternate	JJ
13923	7744	26	layers	layer	NNS
13923	7744	27	.	.	.
13923	7745	1	Serve	serve	VB
13923	7745	2	warm	warm	JJ
13923	7745	3	with	with	IN
13923	7745	4	rich	rich	JJ
13923	7745	5	hot	hot	JJ
13923	7745	6	sauce	sauce	NN
13923	7745	7	.	.	.
13923	7746	1	PLAIN	plain	JJ
13923	7746	2	RICE	rice	NN
13923	7746	3	PUDDING	pudding	NN
13923	7746	4	.	.	.
13923	7747	1	Pick	pick	VB
13923	7747	2	over	over	RP
13923	7747	3	,	,	,
13923	7747	4	wash	wash	NN
13923	7747	5	and	and	CC
13923	7747	6	boil	boil	NNP
13923	7747	7	,	,	,
13923	7747	8	a	a	DT
13923	7747	9	teacupful	teacupful	JJ
13923	7747	10	of	of	IN
13923	7747	11	rice	rice	NN
13923	7747	12	;	;	:
13923	7747	13	when	when	WRB
13923	7747	14	soft	soft	JJ
13923	7747	15	drain	drain	NN
13923	7747	16	off	off	IN
13923	7747	17	the	the	DT
13923	7747	18	water	water	NN
13923	7747	19	;	;	:
13923	7747	20	while	while	IN
13923	7747	21	warm	warm	JJ
13923	7747	22	,	,	,
13923	7747	23	add	add	VB
13923	7747	24	to	to	IN
13923	7747	25	it	-PRON-	PRP
13923	7747	26	a	a	DT
13923	7747	27	tablespoonful	tablespoonful	JJ
13923	7747	28	of	of	IN
13923	7747	29	cold	cold	JJ
13923	7747	30	butter	butter	NN
13923	7747	31	.	.	.
13923	7748	1	When	when	WRB
13923	7748	2	cool	cool	JJ
13923	7748	3	,	,	,
13923	7748	4	mix	mix	VBP
13923	7748	5	with	with	IN
13923	7748	6	it	-PRON-	PRP
13923	7748	7	a	a	DT
13923	7748	8	cupful	cupful	NN
13923	7748	9	of	of	IN
13923	7748	10	sugar	sugar	NN
13923	7748	11	,	,	,
13923	7748	12	a	a	DT
13923	7748	13	teaspoonful	teaspoonful	NN
13923	7748	14	of	of	IN
13923	7748	15	grated	grate	VBN
13923	7748	16	nutmeg	nutmeg	NNP
13923	7748	17	and	and	CC
13923	7748	18	one	one	CD
13923	7748	19	of	of	IN
13923	7748	20	ground	ground	NN
13923	7748	21	cinnamon	cinnamon	NN
13923	7748	22	.	.	.
13923	7749	1	Beat	beat	VB
13923	7749	2	up	up	RP
13923	7749	3	four	four	CD
13923	7749	4	eggs	egg	NNS
13923	7749	5	very	very	RB
13923	7749	6	light	light	JJ
13923	7749	7	,	,	,
13923	7749	8	whites	white	NNS
13923	7749	9	and	and	CC
13923	7749	10	yolks	yolk	NNS
13923	7749	11	separately	separately	RB
13923	7749	12	;	;	:
13923	7749	13	add	add	VB
13923	7749	14	them	-PRON-	PRP
13923	7749	15	to	to	IN
13923	7749	16	the	the	DT
13923	7749	17	rice	rice	NN
13923	7749	18	;	;	:
13923	7749	19	then	then	RB
13923	7749	20	stir	stir	VB
13923	7749	21	in	in	IN
13923	7749	22	a	a	DT
13923	7749	23	quart	quart	NN
13923	7749	24	of	of	IN
13923	7749	25	sweet	sweet	JJ
13923	7749	26	milk	milk	NN
13923	7749	27	gradually	gradually	RB
13923	7749	28	.	.	.
13923	7750	1	Butter	butter	VB
13923	7750	2	a	a	DT
13923	7750	3	pudding	pudding	JJ
13923	7750	4	-	-	HYPH
13923	7750	5	dish	dish	NN
13923	7750	6	,	,	,
13923	7750	7	turn	turn	VBP
13923	7750	8	in	in	RP
13923	7750	9	the	the	DT
13923	7750	10	mixture	mixture	NN
13923	7750	11	and	and	CC
13923	7750	12	bake	bake	VB
13923	7750	13	one	one	CD
13923	7750	14	hour	hour	NN
13923	7750	15	in	in	IN
13923	7750	16	a	a	DT
13923	7750	17	moderate	moderate	JJ
13923	7750	18	oven	oven	NN
13923	7750	19	.	.	.
13923	7751	1	Serve	serve	VB
13923	7751	2	warm	warm	JJ
13923	7751	3	,	,	,
13923	7751	4	with	with	IN
13923	7751	5	sweet	sweet	JJ
13923	7751	6	wine	wine	NN
13923	7751	7	sauce	sauce	NN
13923	7751	8	.	.	.
13923	7752	1	If	if	IN
13923	7752	2	you	-PRON-	PRP
13923	7752	3	have	have	VBP
13923	7752	4	cold	cold	JJ
13923	7752	5	cooked	cooked	JJ
13923	7752	6	rice	rice	NN
13923	7752	7	,	,	,
13923	7752	8	first	first	RB
13923	7752	9	soak	soak	VB
13923	7752	10	it	-PRON-	PRP
13923	7752	11	in	in	IN
13923	7752	12	the	the	DT
13923	7752	13	milk	milk	NN
13923	7752	14	and	and	CC
13923	7752	15	proceed	proceed	VB
13923	7752	16	as	as	IN
13923	7752	17	above	above	RB
13923	7752	18	.	.	.
13923	7753	1	RICE	rice	NN
13923	7753	2	PUDDING	pudding	NN
13923	7753	3	.	.	.
13923	7754	1	(	(	-LRB-
13923	7754	2	Fine	fine	UH
13923	7754	3	.	.	.
13923	7754	4	)	)	-RRB-
13923	7755	1	Wash	wash	VB
13923	7755	2	a	a	DT
13923	7755	3	teacupful	teacupful	NN
13923	7755	4	of	of	IN
13923	7755	5	rice	rice	NN
13923	7755	6	and	and	CC
13923	7755	7	boil	boil	VB
13923	7755	8	it	-PRON-	PRP
13923	7755	9	in	in	IN
13923	7755	10	two	two	CD
13923	7755	11	teacupfuls	teacupful	NNS
13923	7755	12	of	of	IN
13923	7755	13	water	water	NN
13923	7755	14	;	;	:
13923	7755	15	then	then	RB
13923	7755	16	add	add	VB
13923	7755	17	,	,	,
13923	7755	18	while	while	IN
13923	7755	19	the	the	DT
13923	7755	20	rice	rice	NN
13923	7755	21	is	be	VBZ
13923	7755	22	hot	hot	JJ
13923	7755	23	,	,	,
13923	7755	24	three	three	CD
13923	7755	25	tablespoonfuls	tablespoonful	NNS
13923	7755	26	of	of	IN
13923	7755	27	butter	butter	NN
13923	7755	28	,	,	,
13923	7755	29	five	five	CD
13923	7755	30	tablespoonful	tablespoonful	JJ
13923	7755	31	of	of	IN
13923	7755	32	sugar	sugar	NN
13923	7755	33	,	,	,
13923	7755	34	five	five	CD
13923	7755	35	eggs	egg	NNS
13923	7755	36	well	well	RB
13923	7755	37	beaten	beat	VBN
13923	7755	38	,	,	,
13923	7755	39	one	one	CD
13923	7755	40	tablespoonful	tablespoonful	NN
13923	7755	41	of	of	IN
13923	7755	42	powdered	powdered	JJ
13923	7755	43	nutmeg	nutmeg	NNS
13923	7755	44	,	,	,
13923	7755	45	a	a	DT
13923	7755	46	little	little	JJ
13923	7755	47	salt	salt	NN
13923	7755	48	,	,	,
13923	7755	49	one	one	CD
13923	7755	50	glass	glass	NN
13923	7755	51	of	of	IN
13923	7755	52	wine	wine	NN
13923	7755	53	,	,	,
13923	7755	54	a	a	DT
13923	7755	55	,	,	,
13923	7755	56	quarter	quarter	NN
13923	7755	57	of	of	IN
13923	7755	58	a	a	DT
13923	7755	59	pound	pound	NN
13923	7755	60	of	of	IN
13923	7755	61	raisins	raisin	NNS
13923	7755	62	,	,	,
13923	7755	63	stoned	stone	VBD
13923	7755	64	and	and	CC
13923	7755	65	cut	cut	VBD
13923	7755	66	in	in	IN
13923	7755	67	halves	half	NNS
13923	7755	68	,	,	,
13923	7755	69	a	a	DT
13923	7755	70	quarter	quarter	NN
13923	7755	71	of	of	IN
13923	7755	72	a	a	DT
13923	7755	73	pound	pound	NN
13923	7755	74	of	of	IN
13923	7755	75	Zante	Zante	NNP
13923	7755	76	currants	currant	NNS
13923	7755	77	,	,	,
13923	7755	78	a	a	DT
13923	7755	79	quarter	quarter	NN
13923	7755	80	of	of	IN
13923	7755	81	a	a	DT
13923	7755	82	pound	pound	NN
13923	7755	83	of	of	IN
13923	7755	84	citron	citron	NN
13923	7755	85	cut	cut	NN
13923	7755	86	in	in	IN
13923	7755	87	slips	slip	NNS
13923	7755	88	,	,	,
13923	7755	89	and	and	CC
13923	7755	90	one	one	CD
13923	7755	91	quart	quart	NN
13923	7755	92	of	of	IN
13923	7755	93	cream	cream	NN
13923	7755	94	;	;	:
13923	7755	95	mix	mix	VB
13923	7755	96	well	well	RB
13923	7755	97	,	,	,
13923	7755	98	pour	pour	VB
13923	7755	99	into	into	IN
13923	7755	100	a	a	DT
13923	7755	101	buttered	butter	VBN
13923	7755	102	dish	dish	NN
13923	7755	103	and	and	CC
13923	7755	104	bake	bake	VB
13923	7755	105	an	an	DT
13923	7755	106	hour	hour	NN
13923	7755	107	in	in	IN
13923	7755	108	a	a	DT
13923	7755	109	moderate	moderate	JJ
13923	7755	110	oven	oven	NN
13923	7755	111	.	.	.
13923	7756	1	_	_	NNP
13923	7756	2	Astor	Astor	NNP
13923	7756	3	House	House	NNP
13923	7756	4	,	,	,
13923	7756	5	New	New	NNP
13923	7756	6	York	York	NNP
13923	7756	7	City	City	NNP
13923	7756	8	.	.	.
13923	7756	9	_	_	NNP
13923	7756	10	RICE	RICE	NNP
13923	7756	11	MERINGUE	MERINGUE	NNP
13923	7756	12	.	.	.
13923	7757	1	One	one	CD
13923	7757	2	cupful	cupful	NN
13923	7757	3	of	of	IN
13923	7757	4	carefully	carefully	RB
13923	7757	5	sorted	sort	VBN
13923	7757	6	rice	rice	NN
13923	7757	7	boiled	boil	VBN
13923	7757	8	in	in	IN
13923	7757	9	water	water	NN
13923	7757	10	until	until	IN
13923	7757	11	it	-PRON-	PRP
13923	7757	12	is	be	VBZ
13923	7757	13	soft	soft	JJ
13923	7757	14	;	;	:
13923	7757	15	when	when	WRB
13923	7757	16	done	do	VBN
13923	7757	17	,	,	,
13923	7757	18	drain	drain	VB
13923	7757	19	it	-PRON-	PRP
13923	7757	20	so	so	IN
13923	7757	21	as	as	IN
13923	7757	22	to	to	TO
13923	7757	23	remove	remove	VB
13923	7757	24	all	all	PDT
13923	7757	25	the	the	DT
13923	7757	26	water	water	NN
13923	7757	27	;	;	:
13923	7757	28	cool	cool	VB
13923	7757	29	it	-PRON-	PRP
13923	7757	30	,	,	,
13923	7757	31	and	and	CC
13923	7757	32	add	add	VB
13923	7757	33	one	one	CD
13923	7757	34	quart	quart	NN
13923	7757	35	of	of	IN
13923	7757	36	new	new	JJ
13923	7757	37	milk	milk	NN
13923	7757	38	,	,	,
13923	7757	39	the	the	DT
13923	7757	40	well	well	RB
13923	7757	41	-	-	HYPH
13923	7757	42	beaten	beat	VBN
13923	7757	43	yolks	yolk	NNS
13923	7757	44	of	of	IN
13923	7757	45	three	three	CD
13923	7757	46	eggs	egg	NNS
13923	7757	47	,	,	,
13923	7757	48	three	three	CD
13923	7757	49	tablespoonfuls	tablespoonful	NNS
13923	7757	50	of	of	IN
13923	7757	51	white	white	JJ
13923	7757	52	sugar	sugar	NN
13923	7757	53	and	and	CC
13923	7757	54	a	a	DT
13923	7757	55	little	little	JJ
13923	7757	56	nutmeg	nutmeg	NN
13923	7757	57	,	,	,
13923	7757	58	or	or	CC
13923	7757	59	flavor	flavor	NN
13923	7757	60	with	with	IN
13923	7757	61	lemon	lemon	NN
13923	7757	62	or	or	CC
13923	7757	63	vanilla	vanilla	NN
13923	7757	64	;	;	:
13923	7757	65	pour	pour	VB
13923	7757	66	into	into	IN
13923	7757	67	a	a	DT
13923	7757	68	baking	baking	NN
13923	7757	69	dish	dish	NN
13923	7757	70	and	and	CC
13923	7757	71	bake	bake	VB
13923	7757	72	about	about	RP
13923	7757	73	half	half	PDT
13923	7757	74	an	an	DT
13923	7757	75	hour	hour	NN
13923	7757	76	.	.	.
13923	7758	1	Let	let	VB
13923	7758	2	it	-PRON-	PRP
13923	7758	3	get	get	VB
13923	7758	4	cold	cold	JJ
13923	7758	5	;	;	:
13923	7758	6	beat	beat	VBD
13923	7758	7	the	the	DT
13923	7758	8	whites	white	NNS
13923	7758	9	of	of	IN
13923	7758	10	the	the	DT
13923	7758	11	eggs	egg	NNS
13923	7758	12	,	,	,
13923	7758	13	add	add	VB
13923	7758	14	two	two	CD
13923	7758	15	tablespoonfuls	tablespoonful	NNS
13923	7758	16	of	of	IN
13923	7758	17	sugar	sugar	NN
13923	7758	18	,	,	,
13923	7758	19	flavor	flavor	NN
13923	7758	20	with	with	IN
13923	7758	21	lemon	lemon	NN
13923	7758	22	or	or	CC
13923	7758	23	vanilla	vanilla	NN
13923	7758	24	;	;	:
13923	7758	25	drop	drop	VB
13923	7758	26	or	or	CC
13923	7758	27	spread	spread	VBD
13923	7758	28	it	-PRON-	PRP
13923	7758	29	over	over	IN
13923	7758	30	the	the	DT
13923	7758	31	pudding	pudding	NN
13923	7758	32	and	and	CC
13923	7758	33	slightly	slightly	RB
13923	7758	34	brown	brown	VBD
13923	7758	35	it	-PRON-	PRP
13923	7758	36	in	in	IN
13923	7758	37	the	the	DT
13923	7758	38	oven	oven	NN
13923	7758	39	.	.	.
13923	7759	1	RICE	RICE	NNP
13923	7759	2	LEMON	LEMON	NNP
13923	7759	3	PUDDING	pudding	NN
13923	7759	4	.	.	.
13923	7760	1	Put	put	VB
13923	7760	2	on	on	RP
13923	7760	3	to	to	TO
13923	7760	4	boil	boil	VB
13923	7760	5	one	one	CD
13923	7760	6	quart	quart	NN
13923	7760	7	of	of	IN
13923	7760	8	milk	milk	NN
13923	7760	9	,	,	,
13923	7760	10	and	and	CC
13923	7760	11	when	when	WRB
13923	7760	12	it	-PRON-	PRP
13923	7760	13	simmers	simmer	NNS
13923	7760	14	stir	stir	VBP
13923	7760	15	in	in	IN
13923	7760	16	four	four	CD
13923	7760	17	tablespoonfuls	tablespoonful	NNS
13923	7760	18	of	of	IN
13923	7760	19	rice	rice	NN
13923	7760	20	flour	flour	NN
13923	7760	21	that	that	WDT
13923	7760	22	has	have	VBZ
13923	7760	23	been	be	VBN
13923	7760	24	moistened	moisten	VBN
13923	7760	25	in	in	IN
13923	7760	26	a	a	DT
13923	7760	27	little	little	JJ
13923	7760	28	milk	milk	NN
13923	7760	29	;	;	:
13923	7760	30	let	let	VB
13923	7760	31	it	-PRON-	PRP
13923	7760	32	come	come	VB
13923	7760	33	to	to	IN
13923	7760	34	a	a	DT
13923	7760	35	boil	boil	NN
13923	7760	36	and	and	CC
13923	7760	37	remove	remove	VB
13923	7760	38	from	from	IN
13923	7760	39	the	the	DT
13923	7760	40	fire	fire	NN
13923	7760	41	;	;	:
13923	7760	42	add	add	VB
13923	7760	43	one	one	CD
13923	7760	44	quarter	quarter	NN
13923	7760	45	of	of	IN
13923	7760	46	a	a	DT
13923	7760	47	pound	pound	NN
13923	7760	48	of	of	IN
13923	7760	49	butter	butter	NN
13923	7760	50	,	,	,
13923	7760	51	and	and	CC
13923	7760	52	,	,	,
13923	7760	53	when	when	WRB
13923	7760	54	cool	cool	JJ
13923	7760	55	,	,	,
13923	7760	56	the	the	DT
13923	7760	57	grated	grate	VBN
13923	7760	58	peel	peel	NN
13923	7760	59	with	with	IN
13923	7760	60	the	the	DT
13923	7760	61	juice	juice	NN
13923	7760	62	of	of	IN
13923	7760	63	two	two	CD
13923	7760	64	lemons	lemon	NNS
13923	7760	65	,	,	,
13923	7760	66	and	and	CC
13923	7760	67	the	the	DT
13923	7760	68	yolks	yolk	NNS
13923	7760	69	and	and	CC
13923	7760	70	beaten	beat	VBN
13923	7760	71	whites	white	NNS
13923	7760	72	of	of	IN
13923	7760	73	four	four	CD
13923	7760	74	eggs	egg	NNS
13923	7760	75	;	;	:
13923	7760	76	sweeten	sweeten	VB
13923	7760	77	to	to	IN
13923	7760	78	taste	taste	NN
13923	7760	79	;	;	:
13923	7760	80	one	one	CD
13923	7760	81	wine	wine	NN
13923	7760	82	-	-	HYPH
13923	7760	83	glassful	glassful	JJ
13923	7760	84	of	of	IN
13923	7760	85	wine	wine	NN
13923	7760	86	,	,	,
13923	7760	87	put	put	VBN
13923	7760	88	in	in	IN
13923	7760	89	the	the	DT
13923	7760	90	last	last	JJ
13923	7760	91	thing	thing	NN
13923	7760	92	,	,	,
13923	7760	93	is	be	VBZ
13923	7760	94	also	also	RB
13923	7760	95	an	an	DT
13923	7760	96	improvement	improvement	NN
13923	7760	97	.	.	.
13923	7761	1	RICE	rice	NN
13923	7761	2	PUDDING	pudding	NN
13923	7761	3	WITHOUT	without	IN
13923	7761	4	EGGS	EGGS	NNP
13923	7761	5	.	.	.
13923	7762	1	Two	two	CD
13923	7762	2	quarts	quart	NNS
13923	7762	3	of	of	IN
13923	7762	4	milk	milk	NN
13923	7762	5	,	,	,
13923	7762	6	two	two	CD
13923	7762	7	-	-	HYPH
13923	7762	8	thirds	third	NNS
13923	7762	9	of	of	IN
13923	7762	10	a	a	DT
13923	7762	11	cupful	cupful	NN
13923	7762	12	of	of	IN
13923	7762	13	rice	rice	NN
13923	7762	14	,	,	,
13923	7762	15	a	a	DT
13923	7762	16	cupful	cupful	NN
13923	7762	17	of	of	IN
13923	7762	18	sugar	sugar	NN
13923	7762	19	,	,	,
13923	7762	20	a	a	DT
13923	7762	21	piece	piece	NN
13923	7762	22	of	of	IN
13923	7762	23	butter	butter	NN
13923	7762	24	as	as	RB
13923	7762	25	large	large	JJ
13923	7762	26	as	as	IN
13923	7762	27	a	a	DT
13923	7762	28	walnut	walnut	NN
13923	7762	29	,	,	,
13923	7762	30	a	a	DT
13923	7762	31	teaspoonful	teaspoonful	NN
13923	7762	32	of	of	IN
13923	7762	33	cinnamon	cinnamon	NN
13923	7762	34	,	,	,
13923	7762	35	a	a	DT
13923	7762	36	little	little	JJ
13923	7762	37	nutmeg	nutmeg	NN
13923	7762	38	and	and	CC
13923	7762	39	a	a	DT
13923	7762	40	pinch	pinch	NN
13923	7762	41	of	of	IN
13923	7762	42	salt	salt	NN
13923	7762	43	.	.	.
13923	7763	1	Put	put	VB
13923	7763	2	into	into	IN
13923	7763	3	a	a	DT
13923	7763	4	deep	deep	JJ
13923	7763	5	pudding	pudding	JJ
13923	7763	6	-	-	HYPH
13923	7763	7	dish	dish	NN
13923	7763	8	,	,	,
13923	7763	9	well	well	RB
13923	7763	10	buttered	butter	VBN
13923	7763	11	,	,	,
13923	7763	12	set	set	VBN
13923	7763	13	into	into	IN
13923	7763	14	a	a	DT
13923	7763	15	moderate	moderate	JJ
13923	7763	16	oven	oven	NN
13923	7763	17	;	;	:
13923	7763	18	stir	stir	VB
13923	7763	19	it	-PRON-	PRP
13923	7763	20	once	once	RB
13923	7763	21	or	or	CC
13923	7763	22	twice	twice	RB
13923	7763	23	until	until	IN
13923	7763	24	it	-PRON-	PRP
13923	7763	25	begins	begin	VBZ
13923	7763	26	to	to	TO
13923	7763	27	cook	cook	VB
13923	7763	28	,	,	,
13923	7763	29	let	let	VB
13923	7763	30	it	-PRON-	PRP
13923	7763	31	remain	remain	VB
13923	7763	32	in	in	IN
13923	7763	33	the	the	DT
13923	7763	34	oven	oven	JJ
13923	7763	35	about	about	RB
13923	7763	36	two	two	CD
13923	7763	37	hours	hour	NNS
13923	7763	38	(	(	-LRB-
13923	7763	39	until	until	IN
13923	7763	40	it	-PRON-	PRP
13923	7763	41	is	be	VBZ
13923	7763	42	the	the	DT
13923	7763	43	consistency	consistency	NN
13923	7763	44	of	of	IN
13923	7763	45	cream	cream	NN
13923	7763	46	)	)	-RRB-
13923	7763	47	.	.	.
13923	7764	1	Eat	eat	VB
13923	7764	2	cold	cold	NN
13923	7764	3	.	.	.
13923	7765	1	FRUIT	FRUIT	NNP
13923	7765	2	RICE	rice	NN
13923	7765	3	PUDDING	pudding	NN
13923	7765	4	.	.	.
13923	7766	1	One	one	CD
13923	7766	2	large	large	JJ
13923	7766	3	teacupful	teacupful	JJ
13923	7766	4	of	of	IN
13923	7766	5	rice	rice	NN
13923	7766	6	,	,	,
13923	7766	7	a	a	DT
13923	7766	8	little	little	JJ
13923	7766	9	water	water	NN
13923	7766	10	to	to	TO
13923	7766	11	cook	cook	VB
13923	7766	12	it	-PRON-	PRP
13923	7766	13	partially	partially	RB
13923	7766	14	;	;	:
13923	7766	15	dry	dry	VB
13923	7766	16	,	,	,
13923	7766	17	line	line	VB
13923	7766	18	an	an	DT
13923	7766	19	earthen	earthen	JJ
13923	7766	20	basin	basin	NN
13923	7766	21	with	with	IN
13923	7766	22	part	part	NN
13923	7766	23	of	of	IN
13923	7766	24	it	-PRON-	PRP
13923	7766	25	;	;	:
13923	7766	26	fill	fill	VB
13923	7766	27	nearly	nearly	RB
13923	7766	28	full	full	JJ
13923	7766	29	with	with	IN
13923	7766	30	pared	pared	JJ
13923	7766	31	,	,	,
13923	7766	32	cored	cored	JJ
13923	7766	33	and	and	CC
13923	7766	34	quartered	quartered	JJ
13923	7766	35	apples	apple	NNS
13923	7766	36	,	,	,
13923	7766	37	or	or	CC
13923	7766	38	any	any	DT
13923	7766	39	fruit	fruit	NN
13923	7766	40	you	-PRON-	PRP
13923	7766	41	choose	choose	VBP
13923	7766	42	;	;	:
13923	7766	43	cover	cover	VB
13923	7766	44	with	with	IN
13923	7766	45	the	the	DT
13923	7766	46	balance	balance	NN
13923	7766	47	of	of	IN
13923	7766	48	your	-PRON-	PRP$
13923	7766	49	rice	rice	NN
13923	7766	50	;	;	:
13923	7766	51	tie	tie	VB
13923	7766	52	a	a	DT
13923	7766	53	cloth	cloth	NN
13923	7766	54	tightly	tightly	RB
13923	7766	55	over	over	IN
13923	7766	56	the	the	DT
13923	7766	57	top	top	NN
13923	7766	58	and	and	CC
13923	7766	59	steam	steam	NN
13923	7766	60	one	one	CD
13923	7766	61	hour	hour	NN
13923	7766	62	.	.	.
13923	7767	1	To	to	TO
13923	7767	2	be	be	VB
13923	7767	3	eaten	eat	VBN
13923	7767	4	with	with	IN
13923	7767	5	sweet	sweet	JJ
13923	7767	6	sauce	sauce	NN
13923	7767	7	.	.	.
13923	7768	1	Do	do	VB
13923	7768	2	not	not	RB
13923	7768	3	butter	butter	VB
13923	7768	4	your	-PRON-	PRP$
13923	7768	5	dish	dish	NN
13923	7768	6	.	.	.
13923	7769	1	BOILED	BOILED	NNP
13923	7769	2	RICE	RICE	NNP
13923	7769	3	PUDDING	pudding	NN
13923	7769	4	.	.	.
13923	7770	1	No	no	UH
13923	7770	2	.	.	.
13923	7771	1	1	1	LS
13923	7771	2	.	.	.
13923	7772	1	One	one	CD
13923	7772	2	cupful	cupful	NN
13923	7772	3	of	of	IN
13923	7772	4	cold	cold	JJ
13923	7772	5	boiled	boil	VBN
13923	7772	6	rice	rice	NN
13923	7772	7	,	,	,
13923	7772	8	one	one	CD
13923	7772	9	cupful	cupful	NN
13923	7772	10	of	of	IN
13923	7772	11	sugar	sugar	NN
13923	7772	12	,	,	,
13923	7772	13	four	four	CD
13923	7772	14	eggs	egg	NNS
13923	7772	15	,	,	,
13923	7772	16	a	a	DT
13923	7772	17	pinch	pinch	NN
13923	7772	18	of	of	IN
13923	7772	19	soda	soda	NN
13923	7772	20	and	and	CC
13923	7772	21	a	a	DT
13923	7772	22	pinch	pinch	NN
13923	7772	23	of	of	IN
13923	7772	24	salt	salt	NN
13923	7772	25	.	.	.
13923	7773	1	Put	put	VB
13923	7773	2	it	-PRON-	PRP
13923	7773	3	all	all	DT
13923	7773	4	in	in	IN
13923	7773	5	a	a	DT
13923	7773	6	bowl	bowl	NN
13923	7773	7	and	and	CC
13923	7773	8	beat	beat	VB
13923	7773	9	it	-PRON-	PRP
13923	7773	10	up	up	RP
13923	7773	11	until	until	IN
13923	7773	12	it	-PRON-	PRP
13923	7773	13	is	be	VBZ
13923	7773	14	very	very	RB
13923	7773	15	light	light	JJ
13923	7773	16	and	and	CC
13923	7773	17	white	white	JJ
13923	7773	18	.	.	.
13923	7774	1	Beat	beat	VB
13923	7774	2	four	four	CD
13923	7774	3	ounces	ounce	NNS
13923	7774	4	of	of	IN
13923	7774	5	butter	butter	NN
13923	7774	6	to	to	IN
13923	7774	7	a	a	DT
13923	7774	8	cream	cream	NN
13923	7774	9	,	,	,
13923	7774	10	put	put	VB
13923	7774	11	it	-PRON-	PRP
13923	7774	12	into	into	IN
13923	7774	13	the	the	DT
13923	7774	14	pudding	pudding	NN
13923	7774	15	and	and	CC
13923	7774	16	ten	ten	CD
13923	7774	17	drops	drop	NNS
13923	7774	18	of	of	IN
13923	7774	19	essence	essence	NN
13923	7774	20	of	of	IN
13923	7774	21	lemon	lemon	NN
13923	7774	22	.	.	.
13923	7775	1	Beat	Beat	VBN
13923	7775	2	altogether	altogether	RB
13923	7775	3	for	for	IN
13923	7775	4	five	five	CD
13923	7775	5	minutes	minute	NNS
13923	7775	6	.	.	.
13923	7776	1	Butter	butter	VB
13923	7776	2	a	a	DT
13923	7776	3	mold	mold	NN
13923	7776	4	,	,	,
13923	7776	5	pour	pour	VB
13923	7776	6	the	the	DT
13923	7776	7	pudding	pudding	NN
13923	7776	8	into	into	IN
13923	7776	9	it	-PRON-	PRP
13923	7776	10	and	and	CC
13923	7776	11	boil	boil	VB
13923	7776	12	for	for	IN
13923	7776	13	two	two	CD
13923	7776	14	hours	hour	NNS
13923	7776	15	.	.	.
13923	7777	1	Serve	serve	VB
13923	7777	2	with	with	IN
13923	7777	3	sweet	sweet	JJ
13923	7777	4	fruit	fruit	NN
13923	7777	5	sauce	sauce	NN
13923	7777	6	.	.	.
13923	7778	1	BOILED	BOILED	NNP
13923	7778	2	RICE	RICE	NNP
13923	7778	3	PUDDING	pudding	NN
13923	7778	4	.	.	.
13923	7779	1	No	no	UH
13923	7779	2	.	.	.
13923	7780	1	2	2	LS
13923	7780	2	.	.	.
13923	7781	1	Wash	wash	VB
13923	7781	2	two	two	CD
13923	7781	3	teacupfuls	teacupful	NNS
13923	7781	4	of	of	IN
13923	7781	5	rice	rice	NN
13923	7781	6	and	and	CC
13923	7781	7	soak	soak	VB
13923	7781	8	it	-PRON-	PRP
13923	7781	9	in	in	IN
13923	7781	10	water	water	NN
13923	7781	11	for	for	IN
13923	7781	12	half	half	PDT
13923	7781	13	an	an	DT
13923	7781	14	hour	hour	NN
13923	7781	15	;	;	:
13923	7781	16	then	then	RB
13923	7781	17	turn	turn	VB
13923	7781	18	off	off	RP
13923	7781	19	the	the	DT
13923	7781	20	water	water	NN
13923	7781	21	and	and	CC
13923	7781	22	mix	mix	VB
13923	7781	23	the	the	DT
13923	7781	24	rice	rice	NN
13923	7781	25	with	with	IN
13923	7781	26	half	half	PDT
13923	7781	27	a	a	DT
13923	7781	28	pound	pound	NN
13923	7781	29	of	of	IN
13923	7781	30	raisins	raisin	NNS
13923	7781	31	stoned	stone	VBN
13923	7781	32	and	and	CC
13923	7781	33	cut	cut	VBD
13923	7781	34	in	in	IN
13923	7781	35	halves	half	NNS
13923	7781	36	;	;	:
13923	7781	37	add	add	VB
13923	7781	38	a	a	DT
13923	7781	39	little	little	JJ
13923	7781	40	salt	salt	NN
13923	7781	41	,	,	,
13923	7781	42	tie	tie	VB
13923	7781	43	the	the	DT
13923	7781	44	whole	whole	NN
13923	7781	45	in	in	IN
13923	7781	46	a	a	DT
13923	7781	47	cloth	cloth	NN
13923	7781	48	,	,	,
13923	7781	49	leaving	leave	VBG
13923	7781	50	room	room	NN
13923	7781	51	for	for	IN
13923	7781	52	the	the	DT
13923	7781	53	rice	rice	NN
13923	7781	54	to	to	TO
13923	7781	55	swell	swell	VB
13923	7781	56	to	to	TO
13923	7781	57	twice	twice	PDT
13923	7781	58	its	-PRON-	PRP$
13923	7781	59	natural	natural	JJ
13923	7781	60	size	size	NN
13923	7781	61	,	,	,
13923	7781	62	and	and	CC
13923	7781	63	boil	boil	VB
13923	7781	64	two	two	CD
13923	7781	65	hours	hour	NNS
13923	7781	66	in	in	IN
13923	7781	67	plenty	plenty	NN
13923	7781	68	of	of	IN
13923	7781	69	water	water	NN
13923	7781	70	;	;	:
13923	7781	71	serve	serve	VB
13923	7781	72	with	with	IN
13923	7781	73	wine	wine	NN
13923	7781	74	sauce	sauce	NN
13923	7781	75	.	.	.
13923	7782	1	RICE	RICE	NNP
13923	7782	2	SNOW	SNOW	NNP
13923	7782	3	-	-	HYPH
13923	7782	4	BALLS	BALLS	NNP
13923	7782	5	.	.	.
13923	7783	1	Wash	wash	VB
13923	7783	2	two	two	CD
13923	7783	3	teacupfuls	teacupful	NNS
13923	7783	4	of	of	IN
13923	7783	5	rice	rice	NN
13923	7783	6	and	and	CC
13923	7783	7	boil	boil	VB
13923	7783	8	it	-PRON-	PRP
13923	7783	9	in	in	IN
13923	7783	10	one	one	CD
13923	7783	11	teacupful	teacupful	NN
13923	7783	12	of	of	IN
13923	7783	13	water	water	NN
13923	7783	14	and	and	CC
13923	7783	15	one	one	CD
13923	7783	16	of	of	IN
13923	7783	17	milk	milk	NN
13923	7783	18	,	,	,
13923	7783	19	with	with	IN
13923	7783	20	a	a	DT
13923	7783	21	little	little	JJ
13923	7783	22	salt	salt	NN
13923	7783	23	;	;	:
13923	7783	24	if	if	IN
13923	7783	25	the	the	DT
13923	7783	26	rice	rice	NN
13923	7783	27	is	be	VBZ
13923	7783	28	not	not	RB
13923	7783	29	tender	tender	JJ
13923	7783	30	when	when	WRB
13923	7783	31	the	the	DT
13923	7783	32	milk	milk	NN
13923	7783	33	and	and	CC
13923	7783	34	water	water	NN
13923	7783	35	are	be	VBP
13923	7783	36	absorbed	absorb	VBN
13923	7783	37	,	,	,
13923	7783	38	add	add	VB
13923	7783	39	a	a	DT
13923	7783	40	little	little	JJ
13923	7783	41	more	more	JJR
13923	7783	42	milk	milk	NN
13923	7783	43	and	and	CC
13923	7783	44	water	water	NN
13923	7783	45	;	;	:
13923	7783	46	when	when	WRB
13923	7783	47	the	the	DT
13923	7783	48	rice	rice	NN
13923	7783	49	is	be	VBZ
13923	7783	50	tender	tender	JJ
13923	7783	51	,	,	,
13923	7783	52	flavor	flavor	NN
13923	7783	53	with	with	IN
13923	7783	54	vanilla	vanilla	NN
13923	7783	55	,	,	,
13923	7783	56	form	form	VB
13923	7783	57	it	-PRON-	PRP
13923	7783	58	into	into	IN
13923	7783	59	balls	ball	NNS
13923	7783	60	,	,	,
13923	7783	61	or	or	CC
13923	7783	62	mold	mold	VB
13923	7783	63	it	-PRON-	PRP
13923	7783	64	into	into	IN
13923	7783	65	a	a	DT
13923	7783	66	compact	compact	JJ
13923	7783	67	form	form	NN
13923	7783	68	with	with	IN
13923	7783	69	little	little	JJ
13923	7783	70	cups	cup	NNS
13923	7783	71	;	;	:
13923	7783	72	place	place	VB
13923	7783	73	these	these	DT
13923	7783	74	rice	rice	NN
13923	7783	75	balls	ball	NNS
13923	7783	76	around	around	IN
13923	7783	77	the	the	DT
13923	7783	78	inside	inside	NN
13923	7783	79	of	of	IN
13923	7783	80	a	a	DT
13923	7783	81	deep	deep	JJ
13923	7783	82	dish	dish	NN
13923	7783	83	,	,	,
13923	7783	84	fill	fill	VB
13923	7783	85	the	the	DT
13923	7783	86	dish	dish	NN
13923	7783	87	with	with	IN
13923	7783	88	a	a	DT
13923	7783	89	rich	rich	JJ
13923	7783	90	soft	soft	JJ
13923	7783	91	custard	custard	NN
13923	7783	92	and	and	CC
13923	7783	93	serve	serve	VB
13923	7783	94	either	either	CC
13923	7783	95	hot	hot	JJ
13923	7783	96	or	or	CC
13923	7783	97	cold	cold	JJ
13923	7783	98	.	.	.
13923	7784	1	The	the	DT
13923	7784	2	custard	custard	NN
13923	7784	3	and	and	CC
13923	7784	4	balls	ball	NNS
13923	7784	5	should	should	MD
13923	7784	6	be	be	VB
13923	7784	7	flavored	flavor	VBN
13923	7784	8	with	with	IN
13923	7784	9	the	the	DT
13923	7784	10	same	same	JJ
13923	7784	11	.	.	.
13923	7785	1	PRUNE	PRUNE	NNP
13923	7785	2	PUDDING	pudding	NN
13923	7785	3	.	.	.
13923	7786	1	Heat	heat	VB
13923	7786	2	a	a	DT
13923	7786	3	little	little	JJ
13923	7786	4	more	more	JJR
13923	7786	5	than	than	IN
13923	7786	6	a	a	DT
13923	7786	7	pint	pint	NN
13923	7786	8	of	of	IN
13923	7786	9	sweet	sweet	JJ
13923	7786	10	milk	milk	NN
13923	7786	11	to	to	IN
13923	7786	12	the	the	DT
13923	7786	13	boiling	boiling	NN
13923	7786	14	point	point	NN
13923	7786	15	,	,	,
13923	7786	16	then	then	RB
13923	7786	17	stir	stir	VB
13923	7786	18	in	in	RP
13923	7786	19	gradually	gradually	RB
13923	7786	20	a	a	DT
13923	7786	21	little	little	JJ
13923	7786	22	cold	cold	JJ
13923	7786	23	milk	milk	NN
13923	7786	24	in	in	IN
13923	7786	25	which	which	WDT
13923	7786	26	you	-PRON-	PRP
13923	7786	27	have	have	VBP
13923	7786	28	rubbed	rub	VBN
13923	7786	29	smooth	smooth	JJ
13923	7786	30	a	a	DT
13923	7786	31	heaping	heaping	NN
13923	7786	32	tablespoonful	tablespoonful	NN
13923	7786	33	of	of	IN
13923	7786	34	cornstarch	cornstarch	NN
13923	7786	35	;	;	:
13923	7786	36	add	add	VB
13923	7786	37	sugar	sugar	NN
13923	7786	38	to	to	TO
13923	7786	39	suit	suit	VB
13923	7786	40	your	-PRON-	PRP$
13923	7786	41	taste	taste	NN
13923	7786	42	,	,	,
13923	7786	43	three	three	CD
13923	7786	44	well	well	RB
13923	7786	45	-	-	HYPH
13923	7786	46	beaten	beat	VBN
13923	7786	47	eggs	egg	NNS
13923	7786	48	,	,	,
13923	7786	49	about	about	IN
13923	7786	50	a	a	DT
13923	7786	51	teaspoonful	teaspoonful	NN
13923	7786	52	of	of	IN
13923	7786	53	butter	butter	NN
13923	7786	54	and	and	CC
13923	7786	55	a	a	DT
13923	7786	56	little	little	JJ
13923	7786	57	grated	grated	JJ
13923	7786	58	nutmeg	nutmeg	NN
13923	7786	59	.	.	.
13923	7787	1	Let	let	VB
13923	7787	2	this	this	DT
13923	7787	3	come	come	VB
13923	7787	4	to	to	IN
13923	7787	5	a	a	DT
13923	7787	6	boil	boil	NN
13923	7787	7	,	,	,
13923	7787	8	then	then	RB
13923	7787	9	pour	pour	VB
13923	7787	10	it	-PRON-	PRP
13923	7787	11	in	in	IN
13923	7787	12	a	a	DT
13923	7787	13	buttered	butter	VBN
13923	7787	14	pudding	pudding	NN
13923	7787	15	-	-	HYPH
13923	7787	16	dish	dish	NN
13923	7787	17	,	,	,
13923	7787	18	first	first	RB
13923	7787	19	adding	add	VBG
13923	7787	20	a	a	DT
13923	7787	21	cupful	cupful	NN
13923	7787	22	of	of	IN
13923	7787	23	stewed	stew	VBN
13923	7787	24	prunes	prune	NNS
13923	7787	25	,	,	,
13923	7787	26	with	with	IN
13923	7787	27	the	the	DT
13923	7787	28	stones	stone	NNS
13923	7787	29	taken	take	VBN
13923	7787	30	out	out	RP
13923	7787	31	.	.	.
13923	7788	1	Bake	bake	VB
13923	7788	2	for	for	IN
13923	7788	3	from	from	IN
13923	7788	4	fifteen	fifteen	CD
13923	7788	5	to	to	TO
13923	7788	6	twenty	twenty	CD
13923	7788	7	minutes	minute	NNS
13923	7788	8	,	,	,
13923	7788	9	according	accord	VBG
13923	7788	10	to	to	IN
13923	7788	11	the	the	DT
13923	7788	12	state	state	NN
13923	7788	13	of	of	IN
13923	7788	14	the	the	DT
13923	7788	15	oven	oven	NN
13923	7788	16	.	.	.
13923	7789	1	Serve	serve	VB
13923	7789	2	with	with	IN
13923	7789	3	or	or	CC
13923	7789	4	without	without	IN
13923	7789	5	sauce	sauce	NN
13923	7789	6	.	.	.
13923	7790	1	A	a	DT
13923	7790	2	little	little	JJ
13923	7790	3	cream	cream	NN
13923	7790	4	improves	improve	VBZ
13923	7790	5	it	-PRON-	PRP
13923	7790	6	if	if	IN
13923	7790	7	poured	pour	VBD
13923	7790	8	over	over	IN
13923	7790	9	it	-PRON-	PRP
13923	7790	10	when	when	WRB
13923	7790	11	placed	place	VBN
13923	7790	12	in	in	IN
13923	7790	13	saucers	saucer	NNS
13923	7790	14	.	.	.
13923	7791	1	BLACKBERRY	BLACKBERRY	NNP
13923	7791	2	OR	or	CC
13923	7791	3	WHORTLEBERRY	whortleberry	NN
13923	7791	4	PUDDING	pudding	NN
13923	7791	5	.	.	.
13923	7792	1	Three	three	CD
13923	7792	2	cupfuls	cupful	NNS
13923	7792	3	of	of	IN
13923	7792	4	flour	flour	NN
13923	7792	5	,	,	,
13923	7792	6	one	one	CD
13923	7792	7	cupful	cupful	NN
13923	7792	8	of	of	IN
13923	7792	9	molasses	molasse	NNS
13923	7792	10	,	,	,
13923	7792	11	half	half	PDT
13923	7792	12	a	a	DT
13923	7792	13	cupful	cupful	NN
13923	7792	14	of	of	IN
13923	7792	15	milk	milk	NN
13923	7792	16	,	,	,
13923	7792	17	a	a	DT
13923	7792	18	teaspoonful	teaspoonful	NN
13923	7792	19	of	of	IN
13923	7792	20	salt	salt	NN
13923	7792	21	,	,	,
13923	7792	22	a	a	DT
13923	7792	23	little	little	JJ
13923	7792	24	cloves	clove	NNS
13923	7792	25	and	and	CC
13923	7792	26	cinnamon	cinnamon	NN
13923	7792	27	,	,	,
13923	7792	28	a	a	DT
13923	7792	29	teaspoonful	teaspoonful	NN
13923	7792	30	of	of	IN
13923	7792	31	soda	soda	NN
13923	7792	32	dissolved	dissolve	VBN
13923	7792	33	in	in	IN
13923	7792	34	a	a	DT
13923	7792	35	little	little	JJ
13923	7792	36	of	of	IN
13923	7792	37	the	the	DT
13923	7792	38	milk	milk	NN
13923	7792	39	.	.	.
13923	7793	1	Stir	stir	VB
13923	7793	2	in	in	IN
13923	7793	3	a	a	DT
13923	7793	4	quart	quart	NN
13923	7793	5	of	of	IN
13923	7793	6	huckleberries	huckleberry	NNS
13923	7793	7	,	,	,
13923	7793	8	floured	flour	VBD
13923	7793	9	.	.	.
13923	7794	1	Boil	Boil	NNP
13923	7794	2	in	in	IN
13923	7794	3	a	a	DT
13923	7794	4	well	well	RB
13923	7794	5	-	-	HYPH
13923	7794	6	buttered	butter	VBN
13923	7794	7	mold	mold	NN
13923	7794	8	two	two	CD
13923	7794	9	hours	hour	NNS
13923	7794	10	.	.	.
13923	7795	1	Serve	serve	VB
13923	7795	2	with	with	IN
13923	7795	3	brandy	brandy	NN
13923	7795	4	sauce	sauce	NN
13923	7795	5	.	.	.
13923	7796	1	BAKED	BAKED	NNP
13923	7796	2	HUCKLEBERRY	huckleberry	NN
13923	7796	3	PUDDING	pudding	NN
13923	7796	4	.	.	.
13923	7797	1	One	one	CD
13923	7797	2	quart	quart	NN
13923	7797	3	of	of	IN
13923	7797	4	ripe	ripe	JJ
13923	7797	5	fresh	fresh	JJ
13923	7797	6	huckleberries	huckleberry	NNS
13923	7797	7	or	or	CC
13923	7797	8	blueberries	blueberry	NNS
13923	7797	9	,	,	,
13923	7797	10	half	half	PDT
13923	7797	11	a	a	DT
13923	7797	12	teaspoonful	teaspoonful	NN
13923	7797	13	of	of	IN
13923	7797	14	mace	mace	NN
13923	7797	15	or	or	CC
13923	7797	16	nutmeg	nutmeg	NN
13923	7797	17	,	,	,
13923	7797	18	three	three	CD
13923	7797	19	eggs	egg	NNS
13923	7797	20	,	,	,
13923	7797	21	well	well	RB
13923	7797	22	beaten	beat	VBN
13923	7797	23	,	,	,
13923	7797	24	separately	separately	RB
13923	7797	25	,	,	,
13923	7797	26	two	two	CD
13923	7797	27	cupfuls	cupful	NNS
13923	7797	28	of	of	IN
13923	7797	29	sugar	sugar	NN
13923	7797	30	,	,	,
13923	7797	31	one	one	CD
13923	7797	32	tablespoonful	tablespoonful	NN
13923	7797	33	of	of	IN
13923	7797	34	cold	cold	JJ
13923	7797	35	butter	butter	NN
13923	7797	36	,	,	,
13923	7797	37	one	one	CD
13923	7797	38	cupful	cupful	NN
13923	7797	39	of	of	IN
13923	7797	40	sweet	sweet	JJ
13923	7797	41	milk	milk	NN
13923	7797	42	,	,	,
13923	7797	43	one	one	CD
13923	7797	44	pint	pint	NN
13923	7797	45	of	of	IN
13923	7797	46	flour	flour	NN
13923	7797	47	,	,	,
13923	7797	48	two	two	CD
13923	7797	49	teaspoonfuls	teaspoonful	NNS
13923	7797	50	of	of	IN
13923	7797	51	baking	baking	NN
13923	7797	52	powder	powder	NN
13923	7797	53	.	.	.
13923	7798	1	Roll	roll	VB
13923	7798	2	the	the	DT
13923	7798	3	berries	berry	NNS
13923	7798	4	well	well	RB
13923	7798	5	in	in	IN
13923	7798	6	the	the	DT
13923	7798	7	flour	flour	NN
13923	7798	8	and	and	CC
13923	7798	9	add	add	VB
13923	7798	10	them	-PRON-	PRP
13923	7798	11	last	last	RB
13923	7798	12	of	of	IN
13923	7798	13	all	all	DT
13923	7798	14	.	.	.
13923	7799	1	Bake	bake	VB
13923	7799	2	half	half	PDT
13923	7799	3	an	an	DT
13923	7799	4	hour	hour	NN
13923	7799	5	and	and	CC
13923	7799	6	serve	serve	VB
13923	7799	7	with	with	IN
13923	7799	8	sauce	sauce	NN
13923	7799	9	.	.	.
13923	7800	1	There	there	EX
13923	7800	2	is	be	VBZ
13923	7800	3	no	no	DT
13923	7800	4	more	more	RBR
13923	7800	5	delicate	delicate	JJ
13923	7800	6	and	and	CC
13923	7800	7	delicious	delicious	JJ
13923	7800	8	pudding	pudding	NN
13923	7800	9	than	than	IN
13923	7800	10	this	this	DT
13923	7800	11	.	.	.
13923	7801	1	FRUIT	FRUIT	NNP
13923	7801	2	PUDDING	pudding	NN
13923	7801	3	.	.	.
13923	7802	1	This	this	DT
13923	7802	2	pudding	pudding	NN
13923	7802	3	is	be	VBZ
13923	7802	4	made	make	VBN
13923	7802	5	without	without	IN
13923	7802	6	cooking	cooking	NN
13923	7802	7	and	and	CC
13923	7802	8	is	be	VBZ
13923	7802	9	nice	nice	JJ
13923	7802	10	prepared	prepare	VBN
13923	7802	11	the	the	DT
13923	7802	12	day	day	NN
13923	7802	13	before	before	IN
13923	7802	14	using	use	VBG
13923	7802	15	.	.	.
13923	7803	1	Stew	stew	JJ
13923	7803	2	currants	currant	NNS
13923	7803	3	or	or	CC
13923	7803	4	any	any	DT
13923	7803	5	small	small	JJ
13923	7803	6	fruits	fruit	NNS
13923	7803	7	,	,	,
13923	7803	8	either	either	CC
13923	7803	9	fresh	fresh	JJ
13923	7803	10	or	or	CC
13923	7803	11	dried	dry	VBN
13923	7803	12	,	,	,
13923	7803	13	sweeten	sweeten	VBN
13923	7803	14	with	with	IN
13923	7803	15	sugar	sugar	NN
13923	7803	16	to	to	TO
13923	7803	17	taste	taste	VB
13923	7803	18	and	and	CC
13923	7803	19	pour	pour	VB
13923	7803	20	hot	hot	JJ
13923	7803	21	over	over	IN
13923	7803	22	_	_	NNP
13923	7803	23	thin	thin	JJ
13923	7803	24	_	_	NNP
13923	7803	25	slices	slice	NNS
13923	7803	26	of	of	IN
13923	7803	27	bread	bread	NN
13923	7803	28	with	with	IN
13923	7803	29	the	the	DT
13923	7803	30	crust	crust	NN
13923	7803	31	cut	cut	VBN
13923	7803	32	off	off	RP
13923	7803	33	,	,	,
13923	7803	34	placed	place	VBN
13923	7803	35	in	in	IN
13923	7803	36	a	a	DT
13923	7803	37	suitable	suitable	JJ
13923	7803	38	dish	dish	NN
13923	7803	39	,	,	,
13923	7803	40	first	first	RB
13923	7803	41	a	a	DT
13923	7803	42	layer	layer	NN
13923	7803	43	of	of	IN
13923	7803	44	bread	bread	NN
13923	7803	45	,	,	,
13923	7803	46	then	then	RB
13923	7803	47	the	the	DT
13923	7803	48	hot	hot	JJ
13923	7803	49	stewed	stewed	JJ
13923	7803	50	fruit	fruit	NN
13923	7803	51	,	,	,
13923	7803	52	then	then	RB
13923	7803	53	bread	bread	NN
13923	7803	54	and	and	CC
13923	7803	55	fruit	fruit	NN
13923	7803	56	,	,	,
13923	7803	57	then	then	RB
13923	7803	58	bread	bread	NN
13923	7803	59	,	,	,
13923	7803	60	leaving	leave	VBG
13923	7803	61	the	the	DT
13923	7803	62	fruit	fruit	NN
13923	7803	63	last	last	JJ
13923	7803	64	.	.	.
13923	7804	1	Put	put	VB
13923	7804	2	a	a	DT
13923	7804	3	plate	plate	NN
13923	7804	4	over	over	IN
13923	7804	5	the	the	DT
13923	7804	6	top	top	NN
13923	7804	7	and	and	CC
13923	7804	8	,	,	,
13923	7804	9	when	when	WRB
13923	7804	10	cool	cool	JJ
13923	7804	11	,	,	,
13923	7804	12	set	set	VBD
13923	7804	13	it	-PRON-	PRP
13923	7804	14	on	on	IN
13923	7804	15	ice	ice	NN
13923	7804	16	.	.	.
13923	7805	1	Serve	serve	VB
13923	7805	2	with	with	IN
13923	7805	3	sugar	sugar	NN
13923	7805	4	and	and	CC
13923	7805	5	cream	cream	NN
13923	7805	6	.	.	.
13923	7806	1	This	this	DT
13923	7806	2	pudding	pudding	NN
13923	7806	3	is	be	VBZ
13923	7806	4	very	very	RB
13923	7806	5	fine	fine	JJ
13923	7806	6	made	make	VBN
13923	7806	7	with	with	IN
13923	7806	8	Boston	Boston	NNP
13923	7806	9	crackers	cracker	NNS
13923	7806	10	split	split	VBD
13923	7806	11	open	open	JJ
13923	7806	12	and	and	CC
13923	7806	13	placed	place	VBN
13923	7806	14	in	in	IN
13923	7806	15	layers	layer	NNS
13923	7806	16	with	with	IN
13923	7806	17	stewed	stewed	JJ
13923	7806	18	peaches	peach	NNS
13923	7806	19	.	.	.
13923	7807	1	BOILED	BOILED	NNP
13923	7807	2	CURRANT	CURRANT	NNP
13923	7807	3	PUDDING	pudding	NN
13923	7807	4	.	.	.
13923	7808	1	Five	five	CD
13923	7808	2	cupfuls	cupful	NNS
13923	7808	3	of	of	IN
13923	7808	4	sifted	sift	VBN
13923	7808	5	flour	flour	NN
13923	7808	6	in	in	IN
13923	7808	7	which	which	WDT
13923	7808	8	two	two	CD
13923	7808	9	teaspoonfuls	teaspoonful	NNS
13923	7808	10	of	of	IN
13923	7808	11	baking	bake	VBG
13923	7808	12	powder	powder	NN
13923	7808	13	have	have	VBP
13923	7808	14	been	be	VBN
13923	7808	15	sifted	sift	VBN
13923	7808	16	,	,	,
13923	7808	17	one	one	CD
13923	7808	18	-	-	HYPH
13923	7808	19	half	half	NN
13923	7808	20	a	a	DT
13923	7808	21	cupful	cupful	NN
13923	7808	22	of	of	IN
13923	7808	23	chopped	chop	VBN
13923	7808	24	suet	suet	NN
13923	7808	25	,	,	,
13923	7808	26	half	half	PDT
13923	7808	27	a	a	DT
13923	7808	28	pound	pound	NN
13923	7808	29	of	of	IN
13923	7808	30	currants	currant	NNS
13923	7808	31	,	,	,
13923	7808	32	milk	milk	NN
13923	7808	33	,	,	,
13923	7808	34	a	a	DT
13923	7808	35	pinch	pinch	NN
13923	7808	36	of	of	IN
13923	7808	37	salt	salt	NN
13923	7808	38	.	.	.
13923	7809	1	Wash	wash	VB
13923	7809	2	the	the	DT
13923	7809	3	currants	currant	NNS
13923	7809	4	,	,	,
13923	7809	5	dry	dry	VB
13923	7809	6	them	-PRON-	PRP
13923	7809	7	thoroughly	thoroughly	RB
13923	7809	8	and	and	CC
13923	7809	9	pick	pick	VB
13923	7809	10	away	away	RP
13923	7809	11	any	any	DT
13923	7809	12	stalks	stalk	NNS
13923	7809	13	or	or	CC
13923	7809	14	grit	grit	NN
13923	7809	15	;	;	:
13923	7809	16	chop	chop	VB
13923	7809	17	the	the	DT
13923	7809	18	suet	suet	NN
13923	7809	19	finely	finely	RB
13923	7809	20	;	;	:
13923	7809	21	mix	mix	VB
13923	7809	22	all	all	PDT
13923	7809	23	the	the	DT
13923	7809	24	ingredients	ingredient	NNS
13923	7809	25	together	together	RB
13923	7809	26	and	and	CC
13923	7809	27	moisten	moisten	VB
13923	7809	28	with	with	IN
13923	7809	29	sufficient	sufficient	JJ
13923	7809	30	milk	milk	NN
13923	7809	31	to	to	TO
13923	7809	32	make	make	VB
13923	7809	33	the	the	DT
13923	7809	34	pudding	pudding	NN
13923	7809	35	into	into	IN
13923	7809	36	a	a	DT
13923	7809	37	stiff	stiff	JJ
13923	7809	38	batter	batter	NN
13923	7809	39	;	;	:
13923	7809	40	tie	tie	VB
13923	7809	41	it	-PRON-	PRP
13923	7809	42	up	up	RP
13923	7809	43	in	in	IN
13923	7809	44	a	a	DT
13923	7809	45	floured	floured	JJ
13923	7809	46	cloth	cloth	NN
13923	7809	47	,	,	,
13923	7809	48	put	put	VBD
13923	7809	49	it	-PRON-	PRP
13923	7809	50	into	into	IN
13923	7809	51	boiling	boil	VBG
13923	7809	52	water	water	NN
13923	7809	53	and	and	CC
13923	7809	54	boil	boil	VB
13923	7809	55	for	for	IN
13923	7809	56	three	three	CD
13923	7809	57	hours	hour	NNS
13923	7809	58	and	and	CC
13923	7809	59	a	a	DT
13923	7809	60	half	half	NN
13923	7809	61	.	.	.
13923	7810	1	Serve	serve	VB
13923	7810	2	with	with	IN
13923	7810	3	jelly	jelly	JJ
13923	7810	4	sauce	sauce	NN
13923	7810	5	made	make	VBN
13923	7810	6	very	very	RB
13923	7810	7	sweet	sweet	JJ
13923	7810	8	.	.	.
13923	7811	1	TRANSPARENT	transparent	JJ
13923	7811	2	PUDDING	pudding	NN
13923	7811	3	.	.	.
13923	7812	1	A	a	DT
13923	7812	2	small	small	JJ
13923	7812	3	cupful	cupful	NN
13923	7812	4	of	of	IN
13923	7812	5	fresh	fresh	JJ
13923	7812	6	butter	butter	NN
13923	7812	7	warmed	warm	VBD
13923	7812	8	,	,	,
13923	7812	9	but	but	CC
13923	7812	10	not	not	RB
13923	7812	11	melted	melt	VBN
13923	7812	12	,	,	,
13923	7812	13	one	one	CD
13923	7812	14	cupful	cupful	NN
13923	7812	15	of	of	IN
13923	7812	16	sifted	sifted	JJ
13923	7812	17	sugar	sugar	NN
13923	7812	18	creamed	cream	VBN
13923	7812	19	with	with	IN
13923	7812	20	the	the	DT
13923	7812	21	butter	butter	NN
13923	7812	22	,	,	,
13923	7812	23	a	a	DT
13923	7812	24	teaspoonful	teaspoonful	NN
13923	7812	25	of	of	IN
13923	7812	26	nutmeg	nutmeg	NNP
13923	7812	27	,	,	,
13923	7812	28	grated	grate	VBD
13923	7812	29	,	,	,
13923	7812	30	eight	eight	CD
13923	7812	31	eggs	egg	NNS
13923	7812	32	,	,	,
13923	7812	33	yolks	yolk	NNS
13923	7812	34	and	and	CC
13923	7812	35	whites	white	NNS
13923	7812	36	beaten	beat	VBN
13923	7812	37	separately	separately	RB
13923	7812	38	.	.	.
13923	7813	1	Beat	beat	VB
13923	7813	2	the	the	DT
13923	7813	3	butter	butter	NN
13923	7813	4	and	and	CC
13923	7813	5	sugar	sugar	NN
13923	7813	6	light	light	NN
13923	7813	7	and	and	CC
13923	7813	8	then	then	RB
13923	7813	9	add	add	VB
13923	7813	10	the	the	DT
13923	7813	11	nutmeg	nutmeg	NNS
13923	7813	12	and	and	CC
13923	7813	13	the	the	DT
13923	7813	14	beaten	beaten	JJ
13923	7813	15	eggs	egg	NNS
13923	7813	16	,	,	,
13923	7813	17	which	which	WDT
13923	7813	18	should	should	MD
13923	7813	19	be	be	VB
13923	7813	20	stirred	stir	VBN
13923	7813	21	in	in	IN
13923	7813	22	gradually	gradually	RB
13923	7813	23	;	;	:
13923	7813	24	flavor	flavor	NN
13923	7813	25	with	with	IN
13923	7813	26	vanilla	vanilla	NN
13923	7813	27	,	,	,
13923	7813	28	almond	almond	NN
13923	7813	29	,	,	,
13923	7813	30	peach	peach	NN
13923	7813	31	or	or	CC
13923	7813	32	rose	rose	NN
13923	7813	33	-	-	HYPH
13923	7813	34	water	water	NN
13923	7813	35	;	;	:
13923	7813	36	stir	stir	NNP
13923	7813	37	_	_	NNP
13923	7813	38	hard	hard	JJ
13923	7813	39	_	_	NNP
13923	7813	40	;	;	:
13923	7813	41	butter	butter	VB
13923	7813	42	a	a	DT
13923	7813	43	deep	deep	JJ
13923	7813	44	dish	dish	NN
13923	7813	45	,	,	,
13923	7813	46	line	line	NN
13923	7813	47	with	with	IN
13923	7813	48	puff	puff	NN
13923	7813	49	paste	paste	NN
13923	7813	50	and	and	CC
13923	7813	51	bake	bake	VB
13923	7813	52	half	half	PDT
13923	7813	53	an	an	DT
13923	7813	54	hour	hour	NN
13923	7813	55	.	.	.
13923	7814	1	Then	then	RB
13923	7814	2	make	make	VB
13923	7814	3	a	a	DT
13923	7814	4	meringue	meringue	NN
13923	7814	5	for	for	IN
13923	7814	6	the	the	DT
13923	7814	7	top	top	JJ
13923	7814	8	and	and	CC
13923	7814	9	brown	brown	JJ
13923	7814	10	.	.	.
13923	7815	1	Serve	serve	VB
13923	7815	2	cold	cold	NN
13923	7815	3	.	.	.
13923	7816	1	SWEET	SWEET	NNP
13923	7816	2	-	-	HYPH
13923	7816	3	POTATO	potato	NN
13923	7816	4	PUDDING	pudding	NN
13923	7816	5	.	.	.
13923	7817	1	To	to	IN
13923	7817	2	a	a	DT
13923	7817	3	large	large	JJ
13923	7817	4	sweet	sweet	JJ
13923	7817	5	potato	potato	NN
13923	7817	6	,	,	,
13923	7817	7	weighing	weigh	VBG
13923	7817	8	two	two	CD
13923	7817	9	pounds	pound	NNS
13923	7817	10	,	,	,
13923	7817	11	allow	allow	VB
13923	7817	12	half	half	PDT
13923	7817	13	a	a	DT
13923	7817	14	pound	pound	NN
13923	7817	15	of	of	IN
13923	7817	16	sugar	sugar	NN
13923	7817	17	,	,	,
13923	7817	18	half	half	PDT
13923	7817	19	a	a	DT
13923	7817	20	pound	pound	NN
13923	7817	21	of	of	IN
13923	7817	22	butter	butter	NN
13923	7817	23	,	,	,
13923	7817	24	one	one	CD
13923	7817	25	gill	gill	NN
13923	7817	26	of	of	IN
13923	7817	27	sweet	sweet	JJ
13923	7817	28	cream	cream	NN
13923	7817	29	,	,	,
13923	7817	30	one	one	CD
13923	7817	31	gill	gill	NN
13923	7817	32	of	of	IN
13923	7817	33	strong	strong	JJ
13923	7817	34	wine	wine	NN
13923	7817	35	or	or	CC
13923	7817	36	brandy	brandy	NN
13923	7817	37	,	,	,
13923	7817	38	one	one	CD
13923	7817	39	grated	grate	VBN
13923	7817	40	nutmeg	nutmeg	NNP
13923	7817	41	,	,	,
13923	7817	42	a	a	DT
13923	7817	43	little	little	JJ
13923	7817	44	lemon	lemon	NN
13923	7817	45	peel	peel	NN
13923	7817	46	and	and	CC
13923	7817	47	four	four	CD
13923	7817	48	eggs	egg	NNS
13923	7817	49	.	.	.
13923	7818	1	Boil	Boil	NNP
13923	7818	2	the	the	DT
13923	7818	3	potato	potato	NN
13923	7818	4	until	until	IN
13923	7818	5	thoroughly	thoroughly	RB
13923	7818	6	done	do	VBN
13923	7818	7	,	,	,
13923	7818	8	mash	mash	NN
13923	7818	9	up	up	RP
13923	7818	10	fine	fine	RB
13923	7818	11	,	,	,
13923	7818	12	and	and	CC
13923	7818	13	while	while	IN
13923	7818	14	hot	hot	JJ
13923	7818	15	add	add	VBP
13923	7818	16	the	the	DT
13923	7818	17	sugar	sugar	NN
13923	7818	18	and	and	CC
13923	7818	19	butter	butter	NN
13923	7818	20	.	.	.
13923	7819	1	Set	Set	VBN
13923	7819	2	aside	aside	RB
13923	7819	3	to	to	TO
13923	7819	4	cool	cool	JJ
13923	7819	5	while	while	IN
13923	7819	6	you	-PRON-	PRP
13923	7819	7	beat	beat	VBP
13923	7819	8	the	the	DT
13923	7819	9	eggs	egg	NNS
13923	7819	10	light	light	NN
13923	7819	11	and	and	CC
13923	7819	12	add	add	VB
13923	7819	13	the	the	DT
13923	7819	14	seasoning	seasoning	NN
13923	7819	15	last	last	JJ
13923	7819	16	.	.	.
13923	7820	1	Line	line	NN
13923	7820	2	tin	tin	NN
13923	7820	3	plates	plate	NNS
13923	7820	4	with	with	IN
13923	7820	5	puff	puff	NN
13923	7820	6	paste	paste	NN
13923	7820	7	,	,	,
13923	7820	8	and	and	CC
13923	7820	9	pour	pour	VBP
13923	7820	10	in	in	IN
13923	7820	11	the	the	DT
13923	7820	12	mixture	mixture	NN
13923	7820	13	,	,	,
13923	7820	14	bake	bake	VBP
13923	7820	15	in	in	IN
13923	7820	16	a	a	DT
13923	7820	17	moderate	moderate	JJ
13923	7820	18	but	but	CC
13923	7820	19	regularly	regularly	RB
13923	7820	20	heated	heated	JJ
13923	7820	21	oven	oven	NNP
13923	7820	22	.	.	.
13923	7821	1	When	when	WRB
13923	7821	2	the	the	DT
13923	7821	3	puddings	pudding	NNS
13923	7821	4	are	be	VBP
13923	7821	5	drawn	draw	VBN
13923	7821	6	from	from	IN
13923	7821	7	the	the	DT
13923	7821	8	fire	fire	NN
13923	7821	9	,	,	,
13923	7821	10	cover	cover	VB
13923	7821	11	the	the	DT
13923	7821	12	top	top	NN
13923	7821	13	with	with	IN
13923	7821	14	thinly	thinly	RB
13923	7821	15	-	-	HYPH
13923	7821	16	sliced	slice	VBN
13923	7821	17	bits	bit	NNS
13923	7821	18	of	of	IN
13923	7821	19	preserved	preserve	VBN
13923	7821	20	citron	citron	NN
13923	7821	21	or	or	CC
13923	7821	22	quince	quince	NNP
13923	7821	23	marmalade	marmalade	NNP
13923	7821	24	.	.	.
13923	7822	1	Strew	Strew	VBD
13923	7822	2	the	the	DT
13923	7822	3	top	top	NN
13923	7822	4	thickly	thickly	RB
13923	7822	5	with	with	IN
13923	7822	6	granulated	granulate	VBN
13923	7822	7	white	white	NNP
13923	7822	8	sugar	sugar	NN
13923	7822	9	and	and	CC
13923	7822	10	serve	serve	VB
13923	7822	11	,	,	,
13923	7822	12	with	with	IN
13923	7822	13	the	the	DT
13923	7822	14	addition	addition	NN
13923	7822	15	of	of	IN
13923	7822	16	a	a	DT
13923	7822	17	glass	glass	NN
13923	7822	18	of	of	IN
13923	7822	19	rich	rich	JJ
13923	7822	20	milk	milk	NN
13923	7822	21	for	for	IN
13923	7822	22	each	each	DT
13923	7822	23	person	person	NN
13923	7822	24	at	at	IN
13923	7822	25	table	table	NN
13923	7822	26	.	.	.
13923	7823	1	PINEAPPLE	pineapple	NN
13923	7823	2	PUDDING	pudding	NN
13923	7823	3	.	.	.
13923	7824	1	Butter	butter	VB
13923	7824	2	a	a	DT
13923	7824	3	pudding	pudding	JJ
13923	7824	4	-	-	HYPH
13923	7824	5	dish	dish	NN
13923	7824	6	and	and	CC
13923	7824	7	line	line	NN
13923	7824	8	the	the	DT
13923	7824	9	bottom	bottom	NN
13923	7824	10	and	and	CC
13923	7824	11	sides	side	NNS
13923	7824	12	with	with	IN
13923	7824	13	slices	slice	NNS
13923	7824	14	of	of	IN
13923	7824	15	stale	stale	JJ
13923	7824	16	cake	cake	NN
13923	7824	17	(	(	-LRB-
13923	7824	18	sponge	sponge	NNP
13923	7824	19	cake	cake	NN
13923	7824	20	is	be	VBZ
13923	7824	21	best	good	JJS
13923	7824	22	)	)	-RRB-
13923	7824	23	;	;	:
13923	7824	24	pare	pare	VB
13923	7824	25	and	and	CC
13923	7824	26	slice	slice	VB
13923	7824	27	thin	thin	JJ
13923	7824	28	a	a	DT
13923	7824	29	large	large	JJ
13923	7824	30	pineapple	pineapple	NN
13923	7824	31	,	,	,
13923	7824	32	place	place	NN
13923	7824	33	in	in	IN
13923	7824	34	the	the	DT
13923	7824	35	dish	dish	NN
13923	7824	36	first	first	RB
13923	7824	37	a	a	DT
13923	7824	38	layer	layer	NN
13923	7824	39	of	of	IN
13923	7824	40	pineapple	pineapple	NN
13923	7824	41	,	,	,
13923	7824	42	then	then	RB
13923	7824	43	strew	strew	VBD
13923	7824	44	with	with	IN
13923	7824	45	sugar	sugar	NN
13923	7824	46	,	,	,
13923	7824	47	then	then	RB
13923	7824	48	more	more	JJR
13923	7824	49	pineapple	pineapple	NN
13923	7824	50	,	,	,
13923	7824	51	and	and	CC
13923	7824	52	so	so	RB
13923	7824	53	on	on	RB
13923	7824	54	until	until	IN
13923	7824	55	all	all	DT
13923	7824	56	is	be	VBZ
13923	7824	57	used	use	VBN
13923	7824	58	.	.	.
13923	7825	1	Pour	pour	VB
13923	7825	2	over	over	IN
13923	7825	3	a	a	DT
13923	7825	4	small	small	JJ
13923	7825	5	teacupful	teacupful	NN
13923	7825	6	of	of	IN
13923	7825	7	water	water	NN
13923	7825	8	and	and	CC
13923	7825	9	cover	cover	VB
13923	7825	10	with	with	IN
13923	7825	11	slices	slice	NNS
13923	7825	12	of	of	IN
13923	7825	13	cake	cake	NN
13923	7825	14	which	which	WDT
13923	7825	15	have	have	VBP
13923	7825	16	been	be	VBN
13923	7825	17	dipped	dip	VBN
13923	7825	18	in	in	IN
13923	7825	19	cold	cold	JJ
13923	7825	20	water	water	NN
13923	7825	21	;	;	:
13923	7825	22	cover	cover	VB
13923	7825	23	the	the	DT
13923	7825	24	whole	whole	NN
13923	7825	25	with	with	IN
13923	7825	26	a	a	DT
13923	7825	27	buttered	butter	VBN
13923	7825	28	plate	plate	NN
13923	7825	29	and	and	CC
13923	7825	30	bake	bake	VB
13923	7825	31	slowly	slowly	RB
13923	7825	32	for	for	IN
13923	7825	33	two	two	CD
13923	7825	34	hours	hour	NNS
13923	7825	35	.	.	.
13923	7826	1	ORANGE	ORANGE	NNP
13923	7826	2	ROLEY	ROLEY	NNP
13923	7826	3	POLEY	POLEY	NNS
13923	7826	4	.	.	.
13923	7827	1	Make	make	VB
13923	7827	2	a	a	DT
13923	7827	3	light	light	JJ
13923	7827	4	dough	dough	NN
13923	7827	5	the	the	DT
13923	7827	6	same	same	JJ
13923	7827	7	as	as	IN
13923	7827	8	for	for	IN
13923	7827	9	apple	apple	NN
13923	7827	10	dumplings	dumpling	NNS
13923	7827	11	,	,	,
13923	7827	12	roll	roll	VB
13923	7827	13	it	-PRON-	PRP
13923	7827	14	out	out	RP
13923	7827	15	into	into	IN
13923	7827	16	a	a	DT
13923	7827	17	long	long	JJ
13923	7827	18	narrow	narrow	JJ
13923	7827	19	sheet	sheet	NN
13923	7827	20	,	,	,
13923	7827	21	about	about	IN
13923	7827	22	quarter	quarter	NN
13923	7827	23	of	of	IN
13923	7827	24	an	an	DT
13923	7827	25	inch	inch	NN
13923	7827	26	thick	thick	JJ
13923	7827	27	.	.	.
13923	7828	1	Spread	spread	VB
13923	7828	2	thickly	thickly	RB
13923	7828	3	over	over	IN
13923	7828	4	it	-PRON-	PRP
13923	7828	5	peeled	peel	VBN
13923	7828	6	and	and	CC
13923	7828	7	sliced	slice	VBN
13923	7828	8	oranges	orange	NNS
13923	7828	9	,	,	,
13923	7828	10	sprinkle	sprinkle	VB
13923	7828	11	it	-PRON-	PRP
13923	7828	12	plentifully	plentifully	RB
13923	7828	13	with	with	IN
13923	7828	14	white	white	JJ
13923	7828	15	sugar	sugar	NN
13923	7828	16	,	,	,
13923	7828	17	scatter	scatter	VBP
13923	7828	18	over	over	IN
13923	7828	19	all	all	PDT
13923	7828	20	a	a	DT
13923	7828	21	teaspoonful	teaspoonful	JJ
13923	7828	22	or	or	CC
13923	7828	23	two	two	CD
13923	7828	24	of	of	IN
13923	7828	25	grated	grate	VBN
13923	7828	26	orange	orange	NN
13923	7828	27	peel	peel	NN
13923	7828	28	,	,	,
13923	7828	29	then	then	RB
13923	7828	30	roll	roll	VB
13923	7828	31	it	-PRON-	PRP
13923	7828	32	up	up	RP
13923	7828	33	.	.	.
13923	7829	1	Fold	fold	VB
13923	7829	2	the	the	DT
13923	7829	3	edges	edge	NNS
13923	7829	4	well	well	RB
13923	7829	5	together	together	RB
13923	7829	6	to	to	TO
13923	7829	7	keep	keep	VB
13923	7829	8	the	the	DT
13923	7829	9	juices	juice	NNS
13923	7829	10	from	from	IN
13923	7829	11	running	run	VBG
13923	7829	12	out	out	RB
13923	7829	13	.	.	.
13923	7830	1	Boil	boil	VB
13923	7830	2	it	-PRON-	PRP
13923	7830	3	in	in	IN
13923	7830	4	a	a	DT
13923	7830	5	floured	floured	JJ
13923	7830	6	cloth	cloth	NN
13923	7830	7	one	one	CD
13923	7830	8	hour	hour	NN
13923	7830	9	and	and	CC
13923	7830	10	a	a	DT
13923	7830	11	half	half	NN
13923	7830	12	.	.	.
13923	7831	1	Serve	serve	VB
13923	7831	2	it	-PRON-	PRP
13923	7831	3	with	with	IN
13923	7831	4	lemon	lemon	NN
13923	7831	5	sauce	sauce	NN
13923	7831	6	.	.	.
13923	7832	1	Fine	fine	RB
13923	7832	2	.	.	.
13923	7833	1	ROLEY	ROLEY	NNP
13923	7833	2	POLEY	POLEY	NNP
13923	7833	3	PUDDING	PUDDING	NNP
13923	7833	4	.	.	.
13923	7834	1	(	(	-LRB-
13923	7834	2	Apple	Apple	NNP
13923	7834	3	.	.	.
13923	7834	4	)	)	-RRB-
13923	7835	1	Peel	peel	NN
13923	7835	2	,	,	,
13923	7835	3	core	core	NN
13923	7835	4	and	and	CC
13923	7835	5	slice	slice	VB
13923	7835	6	sour	sour	JJ
13923	7835	7	apples	apple	NNS
13923	7835	8	;	;	:
13923	7835	9	make	make	VB
13923	7835	10	a	a	DT
13923	7835	11	rich	rich	JJ
13923	7835	12	biscuit	biscuit	NN
13923	7835	13	dough	dough	NN
13923	7835	14	,	,	,
13923	7835	15	or	or	CC
13923	7835	16	raised	raise	VBD
13923	7835	17	biscuit	biscuit	NN
13923	7835	18	dough	dough	NN
13923	7835	19	may	may	MD
13923	7835	20	be	be	VB
13923	7835	21	used	use	VBN
13923	7835	22	if	if	IN
13923	7835	23	rolled	roll	VBN
13923	7835	24	thinner	thinner	NN
13923	7835	25	;	;	:
13923	7835	26	roll	roll	VB
13923	7835	27	not	not	RB
13923	7835	28	quite	quite	RB
13923	7835	29	half	half	PDT
13923	7835	30	an	an	DT
13923	7835	31	inch	inch	NN
13923	7835	32	thick	thick	JJ
13923	7835	33	,	,	,
13923	7835	34	lay	lie	VBD
13923	7835	35	the	the	DT
13923	7835	36	slices	slice	NNS
13923	7835	37	on	on	IN
13923	7835	38	the	the	DT
13923	7835	39	paste	paste	NN
13923	7835	40	,	,	,
13923	7835	41	roll	roll	VB
13923	7835	42	up	up	RP
13923	7835	43	,	,	,
13923	7835	44	tuck	tuck	VBN
13923	7835	45	in	in	IN
13923	7835	46	the	the	DT
13923	7835	47	ends	end	NNS
13923	7835	48	,	,	,
13923	7835	49	prick	prick	VBP
13923	7835	50	deeply	deeply	RB
13923	7835	51	with	with	IN
13923	7835	52	a	a	DT
13923	7835	53	fork	fork	NN
13923	7835	54	,	,	,
13923	7835	55	lay	lie	VBD
13923	7835	56	it	-PRON-	PRP
13923	7835	57	in	in	IN
13923	7835	58	a	a	DT
13923	7835	59	steamer	steamer	NN
13923	7835	60	and	and	CC
13923	7835	61	steam	steam	NN
13923	7835	62	hard	hard	RB
13923	7835	63	for	for	IN
13923	7835	64	an	an	DT
13923	7835	65	hour	hour	NN
13923	7835	66	and	and	CC
13923	7835	67	three	three	CD
13923	7835	68	-	-	HYPH
13923	7835	69	quarters	quarter	NNS
13923	7835	70	.	.	.
13923	7836	1	Or	or	CC
13923	7836	2	wrap	wrap	VB
13923	7836	3	it	-PRON-	PRP
13923	7836	4	in	in	IN
13923	7836	5	a	a	DT
13923	7836	6	pudding	pudding	JJ
13923	7836	7	-	-	HYPH
13923	7836	8	cloth	cloth	NN
13923	7836	9	well	well	RB
13923	7836	10	floured	flour	VBD
13923	7836	11	,	,	,
13923	7836	12	tie	tie	VB
13923	7836	13	the	the	DT
13923	7836	14	ends	end	NNS
13923	7836	15	,	,	,
13923	7836	16	baste	baste	VBZ
13923	7836	17	up	up	RP
13923	7836	18	the	the	DT
13923	7836	19	sides	side	NNS
13923	7836	20	,	,	,
13923	7836	21	plunge	plunge	VBP
13923	7836	22	into	into	IN
13923	7836	23	boiling	boiling	NN
13923	7836	24	water	water	NN
13923	7836	25	and	and	CC
13923	7836	26	boil	boil	VB
13923	7836	27	continually	continually	RB
13923	7836	28	an	an	DT
13923	7836	29	hour	hour	NN
13923	7836	30	and	and	CC
13923	7836	31	a	a	DT
13923	7836	32	half	half	NN
13923	7836	33	,	,	,
13923	7836	34	perhaps	perhaps	RB
13923	7836	35	more	more	JJR
13923	7836	36	.	.	.
13923	7837	1	Stoned	stone	VBN
13923	7837	2	cherries	cherry	NNS
13923	7837	3	,	,	,
13923	7837	4	dried	dry	VBN
13923	7837	5	fruits	fruit	NNS
13923	7837	6	,	,	,
13923	7837	7	or	or	CC
13923	7837	8	any	any	DT
13923	7837	9	kind	kind	NN
13923	7837	10	of	of	IN
13923	7837	11	berries	berry	NNS
13923	7837	12	,	,	,
13923	7837	13	fresh	fresh	JJ
13923	7837	14	or	or	CC
13923	7837	15	dried	dry	VBN
13923	7837	16	,	,	,
13923	7837	17	may	may	MD
13923	7837	18	be	be	VB
13923	7837	19	used	use	VBN
13923	7837	20	.	.	.
13923	7838	1	FRUIT	FRUIT	NNP
13923	7838	2	PUFF	PUFF	NNP
13923	7838	3	PUDDING	pudding	NN
13923	7838	4	.	.	.
13923	7839	1	Into	into	IN
13923	7839	2	one	one	CD
13923	7839	3	pint	pint	NN
13923	7839	4	of	of	IN
13923	7839	5	flour	flour	NN
13923	7839	6	stir	stir	NN
13923	7839	7	two	two	CD
13923	7839	8	teaspoonfuls	teaspoonful	NNS
13923	7839	9	baking	baking	NNP
13923	7839	10	powder	powder	NN
13923	7839	11	and	and	CC
13923	7839	12	a	a	DT
13923	7839	13	little	little	JJ
13923	7839	14	salt	salt	NN
13923	7839	15	;	;	:
13923	7839	16	then	then	RB
13923	7839	17	sift	sift	VB
13923	7839	18	and	and	CC
13923	7839	19	stir	stir	VB
13923	7839	20	the	the	DT
13923	7839	21	mixture	mixture	NN
13923	7839	22	into	into	IN
13923	7839	23	milk	milk	NN
13923	7839	24	,	,	,
13923	7839	25	until	until	IN
13923	7839	26	very	very	RB
13923	7839	27	soft	soft	JJ
13923	7839	28	.	.	.
13923	7840	1	Place	place	VB
13923	7840	2	well	well	RB
13923	7840	3	-	-	HYPH
13923	7840	4	greased	grease	VBN
13923	7840	5	cups	cup	NNS
13923	7840	6	in	in	IN
13923	7840	7	a	a	DT
13923	7840	8	steamer	steamer	NN
13923	7840	9	,	,	,
13923	7840	10	put	put	VBN
13923	7840	11	in	in	IN
13923	7840	12	each	each	DT
13923	7840	13	a	a	DT
13923	7840	14	spoonful	spoonful	NN
13923	7840	15	of	of	IN
13923	7840	16	the	the	DT
13923	7840	17	above	above	JJ
13923	7840	18	batter	batter	NN
13923	7840	19	,	,	,
13923	7840	20	then	then	RB
13923	7840	21	add	add	VB
13923	7840	22	one	one	CD
13923	7840	23	of	of	IN
13923	7840	24	berries	berry	NNS
13923	7840	25	or	or	CC
13923	7840	26	steamed	steamed	JJ
13923	7840	27	apples	apple	NNS
13923	7840	28	,	,	,
13923	7840	29	cover	cover	VBP
13923	7840	30	with	with	IN
13923	7840	31	another	another	DT
13923	7840	32	spoonful	spoonful	NN
13923	7840	33	of	of	IN
13923	7840	34	batter	batter	NN
13923	7840	35	and	and	CC
13923	7840	36	steam	steam	NN
13923	7840	37	twenty	twenty	CD
13923	7840	38	minutes	minute	NNS
13923	7840	39	.	.	.
13923	7841	1	This	this	DT
13923	7841	2	pudding	pudding	NN
13923	7841	3	is	be	VBZ
13923	7841	4	delicious	delicious	NNP
13923	7841	5	made	make	VBN
13923	7841	6	with	with	IN
13923	7841	7	strawberries	strawberry	NNS
13923	7841	8	and	and	CC
13923	7841	9	eaten	eat	VBN
13923	7841	10	with	with	IN
13923	7841	11	a	a	DT
13923	7841	12	sauce	sauce	NN
13923	7841	13	made	make	VBN
13923	7841	14	of	of	IN
13923	7841	15	two	two	CD
13923	7841	16	eggs	egg	NNS
13923	7841	17	,	,	,
13923	7841	18	half	half	PDT
13923	7841	19	a	a	DT
13923	7841	20	cup	cup	NN
13923	7841	21	butter	butter	NN
13923	7841	22	,	,	,
13923	7841	23	a	a	DT
13923	7841	24	cup	cup	NN
13923	7841	25	of	of	IN
13923	7841	26	sugar	sugar	NN
13923	7841	27	beaten	beat	VBN
13923	7841	28	thoroughly	thoroughly	RB
13923	7841	29	with	with	IN
13923	7841	30	a	a	DT
13923	7841	31	cup	cup	NN
13923	7841	32	of	of	IN
13923	7841	33	boiling	boil	VBG
13923	7841	34	milk	milk	NN
13923	7841	35	and	and	CC
13923	7841	36	one	one	CD
13923	7841	37	cup	cup	NN
13923	7841	38	of	of	IN
13923	7841	39	strawberries	strawberry	NNS
13923	7841	40	.	.	.
13923	7842	1	SPONGE	SPONGE	VBZ
13923	7842	2	CAKE	CAKE	NNS
13923	7842	3	PUDDING	pudding	NN
13923	7842	4	.	.	.
13923	7843	1	No	no	UH
13923	7843	2	.	.	.
13923	7844	1	1	1	LS
13923	7844	2	.	.	.
13923	7845	1	Bake	bake	VB
13923	7845	2	a	a	DT
13923	7845	3	common	common	JJ
13923	7845	4	sponge	sponge	JJ
13923	7845	5	cake	cake	NN
13923	7845	6	in	in	IN
13923	7845	7	a	a	DT
13923	7845	8	flat	flat	RB
13923	7845	9	-	-	HYPH
13923	7845	10	bottomed	bottom	VBN
13923	7845	11	pudding	pudding	JJ
13923	7845	12	-	-	HYPH
13923	7845	13	dish	dish	NN
13923	7845	14	;	;	:
13923	7845	15	when	when	WRB
13923	7845	16	ready	ready	JJ
13923	7845	17	to	to	TO
13923	7845	18	use	use	VB
13923	7845	19	,	,	,
13923	7845	20	cut	cut	VBN
13923	7845	21	in	in	IN
13923	7845	22	six	six	CD
13923	7845	23	or	or	CC
13923	7845	24	eight	eight	CD
13923	7845	25	pieces	piece	NNS
13923	7845	26	,	,	,
13923	7845	27	split	split	VBD
13923	7845	28	and	and	CC
13923	7845	29	spread	spread	VBN
13923	7845	30	with	with	IN
13923	7845	31	butter	butter	NN
13923	7845	32	and	and	CC
13923	7845	33	return	return	VB
13923	7845	34	them	-PRON-	PRP
13923	7845	35	to	to	IN
13923	7845	36	the	the	DT
13923	7845	37	dish	dish	NN
13923	7845	38	.	.	.
13923	7846	1	Make	make	VB
13923	7846	2	a	a	DT
13923	7846	3	custard	custard	NN
13923	7846	4	with	with	IN
13923	7846	5	four	four	CD
13923	7846	6	eggs	egg	NNS
13923	7846	7	to	to	IN
13923	7846	8	a	a	DT
13923	7846	9	quart	quart	NN
13923	7846	10	of	of	IN
13923	7846	11	milk	milk	NN
13923	7846	12	;	;	:
13923	7846	13	flavor	flavor	NN
13923	7846	14	and	and	CC
13923	7846	15	sweeten	sweeten	VB
13923	7846	16	to	to	IN
13923	7846	17	taste	taste	NN
13923	7846	18	;	;	:
13923	7846	19	pour	pour	VB
13923	7846	20	over	over	IN
13923	7846	21	the	the	DT
13923	7846	22	cake	cake	NN
13923	7846	23	and	and	CC
13923	7846	24	bake	bake	VB
13923	7846	25	one	one	CD
13923	7846	26	-	-	HYPH
13923	7846	27	half	half	NN
13923	7846	28	hour	hour	NN
13923	7846	29	.	.	.
13923	7847	1	The	the	DT
13923	7847	2	cake	cake	NN
13923	7847	3	will	will	MD
13923	7847	4	swell	swell	VB
13923	7847	5	and	and	CC
13923	7847	6	fill	fill	VB
13923	7847	7	the	the	DT
13923	7847	8	custard	custard	NN
13923	7847	9	.	.	.
13923	7848	1	Serve	serve	VB
13923	7848	2	with	with	IN
13923	7848	3	or	or	CC
13923	7848	4	without	without	IN
13923	7848	5	sauce	sauce	NN
13923	7848	6	.	.	.
13923	7849	1	SPONGE	SPONGE	VBZ
13923	7849	2	CAKE	CAKE	NNS
13923	7849	3	PUDDING	pudding	NN
13923	7849	4	.	.	.
13923	7850	1	No	no	UH
13923	7850	2	.	.	.
13923	7851	1	2	2	LS
13923	7851	2	.	.	.
13923	7852	1	Butter	butter	NN
13923	7852	2	pudding	pudding	NN
13923	7852	3	-	-	HYPH
13923	7852	4	mold	mold	NN
13923	7852	5	;	;	:
13923	7852	6	fill	fill	VB
13923	7852	7	the	the	DT
13923	7852	8	mold	mold	NN
13923	7852	9	with	with	IN
13923	7852	10	small	small	JJ
13923	7852	11	sponge	sponge	JJ
13923	7852	12	cakes	cake	NNS
13923	7852	13	or	or	CC
13923	7852	14	slices	slice	NNS
13923	7852	15	of	of	IN
13923	7852	16	stale	stale	JJ
13923	7852	17	plain	plain	JJ
13923	7852	18	cake	cake	NN
13923	7852	19	that	that	WDT
13923	7852	20	have	have	VBP
13923	7852	21	been	be	VBN
13923	7852	22	soaked	soak	VBN
13923	7852	23	in	in	IN
13923	7852	24	a	a	DT
13923	7852	25	liquid	liquid	NN
13923	7852	26	made	make	VBN
13923	7852	27	by	by	IN
13923	7852	28	dissolving	dissolve	VBG
13923	7852	29	one	one	CD
13923	7852	30	-	-	HYPH
13923	7852	31	half	half	NN
13923	7852	32	pint	pint	NN
13923	7852	33	of	of	IN
13923	7852	34	jelly	jelly	NN
13923	7852	35	in	in	IN
13923	7852	36	a	a	DT
13923	7852	37	pint	pint	NN
13923	7852	38	of	of	IN
13923	7852	39	hot	hot	JJ
13923	7852	40	water	water	NN
13923	7852	41	.	.	.
13923	7853	1	This	this	DT
13923	7853	2	will	will	MD
13923	7853	3	be	be	VB
13923	7853	4	of	of	IN
13923	7853	5	as	as	RB
13923	7853	6	fine	fine	JJ
13923	7853	7	a	a	DT
13923	7853	8	flavor	flavor	NN
13923	7853	9	and	and	CC
13923	7853	10	much	much	RB
13923	7853	11	better	well	JJR
13923	7853	12	for	for	IN
13923	7853	13	all	all	DT
13923	7853	14	than	than	IN
13923	7853	15	if	if	IN
13923	7853	16	the	the	DT
13923	7853	17	cake	cake	NN
13923	7853	18	had	have	VBD
13923	7853	19	been	be	VBN
13923	7853	20	soaked	soak	VBN
13923	7853	21	in	in	IN
13923	7853	22	wine	wine	NN
13923	7853	23	.	.	.
13923	7854	1	Make	make	VB
13923	7854	2	a	a	DT
13923	7854	3	sufficient	sufficient	JJ
13923	7854	4	quantity	quantity	NN
13923	7854	5	of	of	IN
13923	7854	6	custard	custard	NN
13923	7854	7	to	to	TO
13923	7854	8	fill	fill	VB
13923	7854	9	the	the	DT
13923	7854	10	mold	mold	NN
13923	7854	11	and	and	CC
13923	7854	12	leave	leave	VB
13923	7854	13	as	as	RB
13923	7854	14	much	much	RB
13923	7854	15	more	more	JJR
13923	7854	16	to	to	TO
13923	7854	17	be	be	VB
13923	7854	18	boiled	boil	VBN
13923	7854	19	in	in	IN
13923	7854	20	a	a	DT
13923	7854	21	dish	dish	NN
13923	7854	22	by	by	IN
13923	7854	23	itself	-PRON-	PRP
13923	7854	24	.	.	.
13923	7855	1	Set	set	VB
13923	7855	2	the	the	DT
13923	7855	3	mold	mold	NN
13923	7855	4	,	,	,
13923	7855	5	after	after	IN
13923	7855	6	being	be	VBG
13923	7855	7	tightly	tightly	RB
13923	7855	8	covered	cover	VBN
13923	7855	9	,	,	,
13923	7855	10	into	into	IN
13923	7855	11	a	a	DT
13923	7855	12	kettle	kettle	NN
13923	7855	13	and	and	CC
13923	7855	14	boil	boil	VB
13923	7855	15	one	one	CD
13923	7855	16	hour	hour	NN
13923	7855	17	.	.	.
13923	7856	1	Turn	turn	VB
13923	7856	2	out	out	IN
13923	7856	3	of	of	IN
13923	7856	4	the	the	DT
13923	7856	5	mold	mold	NN
13923	7856	6	and	and	CC
13923	7856	7	serve	serve	VB
13923	7856	8	with	with	IN
13923	7856	9	some	some	DT
13923	7856	10	of	of	IN
13923	7856	11	the	the	DT
13923	7856	12	other	other	JJ
13923	7856	13	custard	custard	NN
13923	7856	14	poured	pour	VBD
13923	7856	15	over	over	IN
13923	7856	16	it	-PRON-	PRP
13923	7856	17	.	.	.
13923	7857	1	GRAHAM	GRAHAM	NNP
13923	7857	2	PUDDING	pudding	NN
13923	7857	3	.	.	.
13923	7858	1	Mix	mix	VB
13923	7858	2	well	well	RB
13923	7858	3	together	together	RB
13923	7858	4	one	one	CD
13923	7858	5	-	-	HYPH
13923	7858	6	half	half	NN
13923	7858	7	a	a	DT
13923	7858	8	coffeecupful	coffeecupful	NN
13923	7858	9	of	of	IN
13923	7858	10	molasses	molasse	NNS
13923	7858	11	,	,	,
13923	7858	12	one	one	CD
13923	7858	13	-	-	HYPH
13923	7858	14	quarter	quarter	NN
13923	7858	15	of	of	IN
13923	7858	16	a	a	DT
13923	7858	17	cupful	cupful	NN
13923	7858	18	of	of	IN
13923	7858	19	butter	butter	NN
13923	7858	20	,	,	,
13923	7858	21	one	one	CD
13923	7858	22	egg	egg	NN
13923	7858	23	,	,	,
13923	7858	24	one	one	CD
13923	7858	25	-	-	HYPH
13923	7858	26	half	half	NN
13923	7858	27	a	a	DT
13923	7858	28	cupful	cupful	NN
13923	7858	29	of	of	IN
13923	7858	30	milk	milk	NN
13923	7858	31	,	,	,
13923	7858	32	one	one	CD
13923	7858	33	-	-	HYPH
13923	7858	34	half	half	NN
13923	7858	35	a	a	DT
13923	7858	36	teaspoonful	teaspoonful	NN
13923	7858	37	of	of	IN
13923	7858	38	pure	pure	JJ
13923	7858	39	soda	soda	NN
13923	7858	40	,	,	,
13923	7858	41	one	one	CD
13923	7858	42	and	and	CC
13923	7858	43	one	one	CD
13923	7858	44	-	-	HYPH
13923	7858	45	half	half	NN
13923	7858	46	cupfuls	cupful	NNS
13923	7858	47	of	of	IN
13923	7858	48	good	good	JJ
13923	7858	49	Graham	Graham	NNP
13923	7858	50	flour	flour	NN
13923	7858	51	,	,	,
13923	7858	52	one	one	CD
13923	7858	53	small	small	JJ
13923	7858	54	teacupful	teacupful	NN
13923	7858	55	of	of	IN
13923	7858	56	raisins	raisin	NNS
13923	7858	57	,	,	,
13923	7858	58	spices	spice	NNS
13923	7858	59	to	to	IN
13923	7858	60	taste	taste	VB
13923	7858	61	.	.	.
13923	7859	1	Steam	steam	NN
13923	7859	2	four	four	CD
13923	7859	3	hours	hour	NNS
13923	7859	4	and	and	CC
13923	7859	5	serve	serve	VB
13923	7859	6	with	with	IN
13923	7859	7	brandy	brandy	NN
13923	7859	8	or	or	CC
13923	7859	9	wine	wine	NN
13923	7859	10	sauce	sauce	NN
13923	7859	11	,	,	,
13923	7859	12	or	or	CC
13923	7859	13	any	any	DT
13923	7859	14	sauce	sauce	NN
13923	7859	15	that	that	WDT
13923	7859	16	may	may	MD
13923	7859	17	be	be	VB
13923	7859	18	preferred	prefer	VBN
13923	7859	19	.	.	.
13923	7860	1	This	this	DT
13923	7860	2	makes	make	VBZ
13923	7860	3	a	a	DT
13923	7860	4	showy	showy	NN
13923	7860	5	as	as	RB
13923	7860	6	well	well	RB
13923	7860	7	as	as	IN
13923	7860	8	a	a	DT
13923	7860	9	light	light	JJ
13923	7860	10	and	and	CC
13923	7860	11	wholesome	wholesome	JJ
13923	7860	12	dessert	dessert	NN
13923	7860	13	,	,	,
13923	7860	14	and	and	CC
13923	7860	15	has	have	VBZ
13923	7860	16	the	the	DT
13923	7860	17	merit	merit	NN
13923	7860	18	of	of	IN
13923	7860	19	simplicity	simplicity	NN
13923	7860	20	and	and	CC
13923	7860	21	cheapness	cheapness	NN
13923	7860	22	.	.	.
13923	7861	1	BANANA	banana	NN
13923	7861	2	PUDDING	pudding	NN
13923	7861	3	.	.	.
13923	7862	1	Cut	cut	VB
13923	7862	2	sponge	sponge	VB
13923	7862	3	cake	cake	NN
13923	7862	4	in	in	IN
13923	7862	5	-	-	HYPH
13923	7862	6	slices	slice	NNS
13923	7862	7	,	,	,
13923	7862	8	and	and	CC
13923	7862	9	,	,	,
13923	7862	10	in	in	IN
13923	7862	11	a	a	DT
13923	7862	12	glass	glass	NN
13923	7862	13	dish	dish	NN
13923	7862	14	,	,	,
13923	7862	15	put	put	VBD
13923	7862	16	alternately	alternately	RB
13923	7862	17	a	a	DT
13923	7862	18	layer	layer	NN
13923	7862	19	of	of	IN
13923	7862	20	cake	cake	NN
13923	7862	21	and	and	CC
13923	7862	22	a	a	DT
13923	7862	23	layer	layer	NN
13923	7862	24	of	of	IN
13923	7862	25	bananas	banana	NNS
13923	7862	26	sliced	slice	VBN
13923	7862	27	.	.	.
13923	7863	1	Make	make	VB
13923	7863	2	a	a	DT
13923	7863	3	soft	soft	JJ
13923	7863	4	custard	custard	NN
13923	7863	5	,	,	,
13923	7863	6	flavor	flavor	NN
13923	7863	7	with	with	IN
13923	7863	8	a	a	DT
13923	7863	9	little	little	JJ
13923	7863	10	wine	wine	NN
13923	7863	11	,	,	,
13923	7863	12	and	and	CC
13923	7863	13	pour	pour	VB
13923	7863	14	over	over	IN
13923	7863	15	it	-PRON-	PRP
13923	7863	16	.	.	.
13923	7864	1	Beat	beat	VB
13923	7864	2	the	the	DT
13923	7864	3	whites	white	NNS
13923	7864	4	of	of	IN
13923	7864	5	the	the	DT
13923	7864	6	eggs	egg	NNS
13923	7864	7	to	to	IN
13923	7864	8	a	a	DT
13923	7864	9	stiff	stiff	JJ
13923	7864	10	froth	froth	NN
13923	7864	11	and	and	CC
13923	7864	12	heap	heap	NN
13923	7864	13	over	over	IN
13923	7864	14	the	the	DT
13923	7864	15	whole	whole	NN
13923	7864	16	.	.	.
13923	7865	1	Peaches	peach	NNS
13923	7865	2	cut	cut	VBD
13923	7865	3	up	up	RP
13923	7865	4	,	,	,
13923	7865	5	left	leave	VBD
13923	7865	6	a	a	DT
13923	7865	7	few	few	JJ
13923	7865	8	hours	hour	NNS
13923	7865	9	in	in	IN
13923	7865	10	sugar	sugar	NN
13923	7865	11	and	and	CC
13923	7865	12	then	then	RB
13923	7865	13	scalded	scald	VBD
13923	7865	14	,	,	,
13923	7865	15	and	and	CC
13923	7865	16	added	add	VBD
13923	7865	17	when	when	WRB
13923	7865	18	cold	cold	JJ
13923	7865	19	to	to	IN
13923	7865	20	thick	thick	JJ
13923	7865	21	boiled	boil	VBN
13923	7865	22	custard	custard	NN
13923	7865	23	,	,	,
13923	7865	24	made	make	VBN
13923	7865	25	rather	rather	RB
13923	7865	26	sweet	sweet	JJ
13923	7865	27	,	,	,
13923	7865	28	are	be	VBP
13923	7865	29	a	a	DT
13923	7865	30	delicious	delicious	JJ
13923	7865	31	dessert	dessert	NN
13923	7865	32	.	.	.
13923	7866	1	DRIED	DRIED	NNP
13923	7866	2	PEACH	PEACH	NNP
13923	7866	3	PUDDING	pudding	NN
13923	7866	4	.	.	.
13923	7867	1	Boil	Boil	NNP
13923	7867	2	one	one	CD
13923	7867	3	pint	pint	NN
13923	7867	4	of	of	IN
13923	7867	5	milk	milk	NN
13923	7867	6	and	and	CC
13923	7867	7	while	while	IN
13923	7867	8	hot	hot	JJ
13923	7867	9	turn	turn	NN
13923	7867	10	it	-PRON-	PRP
13923	7867	11	over	over	IN
13923	7867	12	a	a	DT
13923	7867	13	pint	pint	NN
13923	7867	14	of	of	IN
13923	7867	15	bread	bread	NN
13923	7867	16	-	-	HYPH
13923	7867	17	crumbs	crumb	NNS
13923	7867	18	.	.	.
13923	7868	1	Stir	stir	VB
13923	7868	2	into	into	IN
13923	7868	3	it	-PRON-	PRP
13923	7868	4	a	a	DT
13923	7868	5	tablespoonful	tablespoonful	NN
13923	7868	6	of	of	IN
13923	7868	7	butter	butter	NN
13923	7868	8	,	,	,
13923	7868	9	one	one	CD
13923	7868	10	pint	pint	NN
13923	7868	11	of	of	IN
13923	7868	12	dried	dry	VBN
13923	7868	13	peaches	peach	NNS
13923	7868	14	stewed	stew	VBD
13923	7868	15	soft	soft	JJ
13923	7868	16	.	.	.
13923	7869	1	When	when	WRB
13923	7869	2	all	all	DT
13923	7869	3	is	be	VBZ
13923	7869	4	cool	cool	JJ
13923	7869	5	,	,	,
13923	7869	6	add	add	VB
13923	7869	7	two	two	CD
13923	7869	8	well	well	RB
13923	7869	9	-	-	HYPH
13923	7869	10	beaten	beat	VBN
13923	7869	11	eggs	egg	NNS
13923	7869	12	,	,	,
13923	7869	13	half	half	PDT
13923	7869	14	a	a	DT
13923	7869	15	cupful	cupful	NN
13923	7869	16	of	of	IN
13923	7869	17	sugar	sugar	NN
13923	7869	18	and	and	CC
13923	7869	19	a	a	DT
13923	7869	20	pinch	pinch	NN
13923	7869	21	of	of	IN
13923	7869	22	salt	salt	NN
13923	7869	23	;	;	:
13923	7869	24	flavor	flavor	NN
13923	7869	25	to	to	TO
13923	7869	26	taste	taste	VB
13923	7869	27	.	.	.
13923	7870	1	Put	put	VB
13923	7870	2	into	into	IN
13923	7870	3	a	a	DT
13923	7870	4	well	well	RB
13923	7870	5	-	-	HYPH
13923	7870	6	buttered	butter	VBN
13923	7870	7	pudding	pudding	NN
13923	7870	8	-	-	HYPH
13923	7870	9	dish	dish	NN
13923	7870	10	and	and	CC
13923	7870	11	bake	bake	VB
13923	7870	12	half	half	PDT
13923	7870	13	an	an	DT
13923	7870	14	hour	hour	NN
13923	7870	15	.	.	.
13923	7871	1	SUET	suet	JJ
13923	7871	2	PUDDING	pudding	NN
13923	7871	3	,	,	,
13923	7871	4	PLAIN	PLAIN	NNP
13923	7871	5	.	.	.
13923	7872	1	One	one	CD
13923	7872	2	cupful	cupful	NN
13923	7872	3	of	of	IN
13923	7872	4	chopped	chopped	JJ
13923	7872	5	suet	suet	NN
13923	7872	6	,	,	,
13923	7872	7	one	one	CD
13923	7872	8	cupful	cupful	NN
13923	7872	9	of	of	IN
13923	7872	10	milk	milk	NN
13923	7872	11	,	,	,
13923	7872	12	two	two	CD
13923	7872	13	eggs	egg	NNS
13923	7872	14	beaten	beat	VBN
13923	7872	15	,	,	,
13923	7872	16	half	half	PDT
13923	7872	17	a	a	DT
13923	7872	18	teaspoonful	teaspoonful	NN
13923	7872	19	of	of	IN
13923	7872	20	salt	salt	NN
13923	7872	21	and	and	CC
13923	7872	22	enough	enough	JJ
13923	7872	23	flour	flour	NN
13923	7872	24	to	to	TO
13923	7872	25	make	make	VB
13923	7872	26	a	a	DT
13923	7872	27	stiff	stiff	JJ
13923	7872	28	batter	batter	NN
13923	7872	29	,	,	,
13923	7872	30	but	but	CC
13923	7872	31	thin	thin	JJ
13923	7872	32	enough	enough	RB
13923	7872	33	to	to	TO
13923	7872	34	pour	pour	VB
13923	7872	35	from	from	IN
13923	7872	36	a	a	DT
13923	7872	37	spoon	spoon	NN
13923	7872	38	.	.	.
13923	7873	1	Put	put	VB
13923	7873	2	into	into	IN
13923	7873	3	a	a	DT
13923	7873	4	bowl	bowl	NN
13923	7873	5	,	,	,
13923	7873	6	cover	cover	VB
13923	7873	7	with	with	IN
13923	7873	8	a	a	DT
13923	7873	9	cloth	cloth	NN
13923	7873	10	and	and	CC
13923	7873	11	boil	boil	VB
13923	7873	12	three	three	CD
13923	7873	13	hours	hour	NNS
13923	7873	14	.	.	.
13923	7874	1	The	the	DT
13923	7874	2	same	same	JJ
13923	7874	3	,	,	,
13923	7874	4	made	make	VBD
13923	7874	5	a	a	DT
13923	7874	6	little	little	JJ
13923	7874	7	thinner	thin	JJR
13923	7874	8	,	,	,
13923	7874	9	with	with	IN
13923	7874	10	a	a	DT
13923	7874	11	few	few	JJ
13923	7874	12	raisins	raisin	NNS
13923	7874	13	added	add	VBN
13923	7874	14	and	and	CC
13923	7874	15	baked	bake	VBN
13923	7874	16	in	in	IN
13923	7874	17	a	a	DT
13923	7874	18	well	well	RB
13923	7874	19	-	-	HYPH
13923	7874	20	greased	grease	VBN
13923	7874	21	dish	dish	NN
13923	7874	22	is	be	VBZ
13923	7874	23	excellent	excellent	JJ
13923	7874	24	.	.	.
13923	7875	1	Two	two	CD
13923	7875	2	teaspoonfuls	teaspoonful	NNS
13923	7875	3	of	of	IN
13923	7875	4	baking	baking	NN
13923	7875	5	powder	powder	NN
13923	7875	6	in	in	IN
13923	7875	7	the	the	DT
13923	7875	8	flour	flour	NN
13923	7875	9	improves	improve	VBZ
13923	7875	10	this	this	DT
13923	7875	11	pudding	pudding	NN
13923	7875	12	.	.	.
13923	7876	1	Or	or	CC
13923	7876	2	if	if	IN
13923	7876	3	made	make	VBN
13923	7876	4	with	with	IN
13923	7876	5	sour	sour	JJ
13923	7876	6	milk	milk	NN
13923	7876	7	and	and	CC
13923	7876	8	soda	soda	NN
13923	7876	9	it	-PRON-	PRP
13923	7876	10	is	be	VBZ
13923	7876	11	equally	equally	RB
13923	7876	12	as	as	RB
13923	7876	13	good	good	JJ
13923	7876	14	.	.	.
13923	7877	1	SUET	suet	JJ
13923	7877	2	PLUM	PLUM	NNP
13923	7877	3	PUDDING	pudding	NN
13923	7877	4	.	.	.
13923	7878	1	One	one	CD
13923	7878	2	cupful	cupful	NN
13923	7878	3	of	of	IN
13923	7878	4	suet	suet	NN
13923	7878	5	chopped	chop	VBN
13923	7878	6	fine	fine	JJ
13923	7878	7	,	,	,
13923	7878	8	one	one	CD
13923	7878	9	cupful	cupful	NN
13923	7878	10	of	of	IN
13923	7878	11	cooking	cook	VBG
13923	7878	12	molasses	molasse	NNS
13923	7878	13	,	,	,
13923	7878	14	one	one	CD
13923	7878	15	cupful	cupful	NN
13923	7878	16	of	of	IN
13923	7878	17	milk	milk	NN
13923	7878	18	,	,	,
13923	7878	19	one	one	CD
13923	7878	20	cupful	cupful	NN
13923	7878	21	of	of	IN
13923	7878	22	raisins	raisin	NNS
13923	7878	23	,	,	,
13923	7878	24	three	three	CD
13923	7878	25	and	and	CC
13923	7878	26	one	one	CD
13923	7878	27	-	-	HYPH
13923	7878	28	half	half	NN
13923	7878	29	cupfuls	cupful	NNS
13923	7878	30	of	of	IN
13923	7878	31	flour	flour	NN
13923	7878	32	,	,	,
13923	7878	33	one	one	CD
13923	7878	34	egg	egg	NN
13923	7878	35	,	,	,
13923	7878	36	one	one	CD
13923	7878	37	teaspoonful	teaspoonful	NN
13923	7878	38	of	of	IN
13923	7878	39	cloves	clove	NNS
13923	7878	40	,	,	,
13923	7878	41	two	two	CD
13923	7878	42	of	of	IN
13923	7878	43	cinnamon	cinnamon	NN
13923	7878	44	and	and	CC
13923	7878	45	one	one	CD
13923	7878	46	of	of	IN
13923	7878	47	nutmeg	nutmeg	NNP
13923	7878	48	,	,	,
13923	7878	49	a	a	DT
13923	7878	50	little	little	JJ
13923	7878	51	salt	salt	NN
13923	7878	52	,	,	,
13923	7878	53	one	one	CD
13923	7878	54	teaspoonful	teaspoonful	NN
13923	7878	55	of	of	IN
13923	7878	56	soda	soda	NN
13923	7878	57	;	;	:
13923	7878	58	boil	boil	VB
13923	7878	59	three	three	CD
13923	7878	60	hours	hour	NNS
13923	7878	61	in	in	IN
13923	7878	62	a	a	DT
13923	7878	63	pudding	pudding	JJ
13923	7878	64	-	-	HYPH
13923	7878	65	mold	mold	NN
13923	7878	66	set	set	NN
13923	7878	67	into	into	IN
13923	7878	68	a	a	DT
13923	7878	69	kettle	kettle	NN
13923	7878	70	of	of	IN
13923	7878	71	water	water	NN
13923	7878	72	;	;	:
13923	7878	73	eat	eat	VB
13923	7878	74	with	with	IN
13923	7878	75	common	common	JJ
13923	7878	76	sweet	sweet	JJ
13923	7878	77	sauce	sauce	NN
13923	7878	78	.	.	.
13923	7879	1	If	if	IN
13923	7879	2	sour	sour	JJ
13923	7879	3	milk	milk	NN
13923	7879	4	is	be	VBZ
13923	7879	5	used	use	VBN
13923	7879	6	in	in	IN
13923	7879	7	place	place	NN
13923	7879	8	of	of	IN
13923	7879	9	sweet	sweet	JJ
13923	7879	10	,	,	,
13923	7879	11	the	the	DT
13923	7879	12	pudding	pudding	NN
13923	7879	13	will	will	MD
13923	7879	14	be	be	VB
13923	7879	15	much	much	RB
13923	7879	16	lighter	light	JJR
13923	7879	17	.	.	.
13923	7880	1	PEACH	PEACH	NNP
13923	7880	2	COBBLER	COBBLER	NNP
13923	7880	3	.	.	.
13923	7881	1	Line	line	VB
13923	7881	2	a	a	DT
13923	7881	3	deep	deep	JJ
13923	7881	4	dish	dish	NN
13923	7881	5	with	with	IN
13923	7881	6	rich	rich	JJ
13923	7881	7	thick	thick	JJ
13923	7881	8	crust	crust	NN
13923	7881	9	;	;	,
13923	7881	10	pare	pare	NN
13923	7881	11	and	and	CC
13923	7881	12	cut	cut	VBD
13923	7881	13	into	into	IN
13923	7881	14	halves	half	NNS
13923	7881	15	or	or	CC
13923	7881	16	quarters	quarter	NNS
13923	7881	17	some	some	DT
13923	7881	18	juicy	juicy	JJ
13923	7881	19	,	,	,
13923	7881	20	rather	rather	RB
13923	7881	21	tart	tart	JJ
13923	7881	22	peaches	peach	NNS
13923	7881	23	;	;	:
13923	7881	24	put	put	VBN
13923	7881	25	in	in	IN
13923	7881	26	sugar	sugar	NN
13923	7881	27	,	,	,
13923	7881	28	spices	spice	NNS
13923	7881	29	and	and	CC
13923	7881	30	flavoring	flavor	VBG
13923	7881	31	to	to	IN
13923	7881	32	taste	taste	NN
13923	7881	33	;	;	:
13923	7881	34	stew	stew	VB
13923	7881	35	it	-PRON-	PRP
13923	7881	36	slightly	slightly	RB
13923	7881	37	and	and	CC
13923	7881	38	put	put	VBD
13923	7881	39	it	-PRON-	PRP
13923	7881	40	in	in	IN
13923	7881	41	the	the	DT
13923	7881	42	lined	lined	JJ
13923	7881	43	dish	dish	NN
13923	7881	44	;	;	:
13923	7881	45	cover	cover	VB
13923	7881	46	with	with	IN
13923	7881	47	thick	thick	JJ
13923	7881	48	crust	crust	NN
13923	7881	49	of	of	IN
13923	7881	50	rich	rich	JJ
13923	7881	51	puff	puff	NN
13923	7881	52	paste	paste	NN
13923	7881	53	and	and	CC
13923	7881	54	bake	bake	VBP
13923	7881	55	a	a	DT
13923	7881	56	rich	rich	JJ
13923	7881	57	brown	brown	NN
13923	7881	58	;	;	:
13923	7881	59	when	when	WRB
13923	7881	60	done	do	VBN
13923	7881	61	,	,	,
13923	7881	62	break	break	VB
13923	7881	63	up	up	RP
13923	7881	64	the	the	DT
13923	7881	65	top	top	JJ
13923	7881	66	crust	crust	NN
13923	7881	67	into	into	IN
13923	7881	68	small	small	JJ
13923	7881	69	pieces	piece	NNS
13923	7881	70	and	and	CC
13923	7881	71	stir	stir	VB
13923	7881	72	it	-PRON-	PRP
13923	7881	73	into	into	IN
13923	7881	74	the	the	DT
13923	7881	75	fruit	fruit	NN
13923	7881	76	;	;	:
13923	7881	77	serve	serve	VB
13923	7881	78	hot	hot	JJ
13923	7881	79	or	or	CC
13923	7881	80	cold	cold	JJ
13923	7881	81	;	;	:
13923	7881	82	very	very	RB
13923	7881	83	palatable	palatable	JJ
13923	7881	84	without	without	IN
13923	7881	85	sauce	sauce	NN
13923	7881	86	,	,	,
13923	7881	87	but	but	CC
13923	7881	88	more	more	RBR
13923	7881	89	so	so	RB
13923	7881	90	with	with	IN
13923	7881	91	plain	plain	JJ
13923	7881	92	rich	rich	JJ
13923	7881	93	cream	cream	NN
13923	7881	94	or	or	CC
13923	7881	95	cream	cream	NN
13923	7881	96	sauce	sauce	NN
13923	7881	97	,	,	,
13923	7881	98	or	or	CC
13923	7881	99	with	with	IN
13923	7881	100	a	a	DT
13923	7881	101	rich	rich	JJ
13923	7881	102	brandy	brandy	NN
13923	7881	103	or	or	CC
13923	7881	104	wine	wine	NN
13923	7881	105	.	.	.
13923	7882	1	Other	other	JJ
13923	7882	2	fruits	fruit	NNS
13923	7882	3	can	can	MD
13923	7882	4	be	be	VB
13923	7882	5	used	use	VBN
13923	7882	6	in	in	IN
13923	7882	7	place	place	NN
13923	7882	8	of	of	IN
13923	7882	9	peaches	peach	NNS
13923	7882	10	.	.	.
13923	7883	1	Currants	currant	NNS
13923	7883	2	are	be	VBP
13923	7883	3	best	best	RB
13923	7883	4	made	make	VBN
13923	7883	5	in	in	IN
13923	7883	6	this	this	DT
13923	7883	7	manner:--	manner:--	.
13923	7883	8	Press	press	VB
13923	7883	9	the	the	DT
13923	7883	10	currants	currant	NNS
13923	7883	11	through	through	IN
13923	7883	12	a	a	DT
13923	7883	13	sieve	sieve	NN
13923	7883	14	to	to	TO
13923	7883	15	free	free	VB
13923	7883	16	it	-PRON-	PRP
13923	7883	17	from	from	IN
13923	7883	18	pips	pip	NNS
13923	7883	19	;	;	:
13923	7883	20	to	to	IN
13923	7883	21	each	each	DT
13923	7883	22	pint	pint	NN
13923	7883	23	of	of	IN
13923	7883	24	the	the	DT
13923	7883	25	pulp	pulp	NN
13923	7883	26	put	put	VBD
13923	7883	27	two	two	CD
13923	7883	28	ounces	ounce	NNS
13923	7883	29	of	of	IN
13923	7883	30	crumbed	crumbed	JJ
13923	7883	31	bread	bread	NN
13923	7883	32	and	and	CC
13923	7883	33	four	four	CD
13923	7883	34	ounces	ounce	NNS
13923	7883	35	of	of	IN
13923	7883	36	sugar	sugar	NN
13923	7883	37	;	;	:
13923	7883	38	bake	bake	VB
13923	7883	39	with	with	IN
13923	7883	40	a	a	DT
13923	7883	41	rim	rim	NN
13923	7883	42	of	of	IN
13923	7883	43	puff	puff	NN
13923	7883	44	paste	paste	NN
13923	7883	45	;	;	:
13923	7883	46	serve	serve	VB
13923	7883	47	with	with	IN
13923	7883	48	cream	cream	NN
13923	7883	49	.	.	.
13923	7884	1	White	white	JJ
13923	7884	2	currants	currant	NNS
13923	7884	3	may	may	MD
13923	7884	4	be	be	VB
13923	7884	5	used	use	VBN
13923	7884	6	instead	instead	RB
13923	7884	7	of	of	IN
13923	7884	8	red	red	NN
13923	7884	9	.	.	.
13923	7885	1	HOMINY	HOMINY	NNP
13923	7885	2	PUDDING	pudding	NN
13923	7885	3	.	.	.
13923	7886	1	Two	two	CD
13923	7886	2	-	-	HYPH
13923	7886	3	thirds	third	NNS
13923	7886	4	of	of	IN
13923	7886	5	a	a	DT
13923	7886	6	cupful	cupful	NN
13923	7886	7	of	of	IN
13923	7886	8	hominy	hominy	JJ
13923	7886	9	,	,	,
13923	7886	10	one	one	CD
13923	7886	11	and	and	CC
13923	7886	12	a	a	DT
13923	7886	13	half	half	NN
13923	7886	14	pints	pint	NNS
13923	7886	15	of	of	IN
13923	7886	16	milk	milk	NN
13923	7886	17	,	,	,
13923	7886	18	two	two	CD
13923	7886	19	eggs	egg	NNS
13923	7886	20	,	,	,
13923	7886	21	one	one	CD
13923	7886	22	tablespoonful	tablespoonful	NN
13923	7886	23	of	of	IN
13923	7886	24	butter	butter	NN
13923	7886	25	,	,	,
13923	7886	26	one	one	CD
13923	7886	27	teaspoonful	teaspoonful	NN
13923	7886	28	of	of	IN
13923	7886	29	extract	extract	NN
13923	7886	30	of	of	IN
13923	7886	31	lemon	lemon	NN
13923	7886	32	or	or	CC
13923	7886	33	vanilla	vanilla	NN
13923	7886	34	,	,	,
13923	7886	35	one	one	CD
13923	7886	36	cupful	cupful	NN
13923	7886	37	of	of	IN
13923	7886	38	sugar	sugar	NN
13923	7886	39	.	.	.
13923	7887	1	Boil	Boil	NNP
13923	7887	2	hominy	hominy	JJ
13923	7887	3	in	in	IN
13923	7887	4	milk	milk	NN
13923	7887	5	one	one	CD
13923	7887	6	hour	hour	NN
13923	7887	7	;	;	:
13923	7887	8	then	then	RB
13923	7887	9	pour	pour	VB
13923	7887	10	it	-PRON-	PRP
13923	7887	11	on	on	IN
13923	7887	12	the	the	DT
13923	7887	13	eggs	egg	NNS
13923	7887	14	,	,	,
13923	7887	15	extract	extract	NN
13923	7887	16	and	and	CC
13923	7887	17	sugar	sugar	NN
13923	7887	18	beaten	beat	VBN
13923	7887	19	together	together	RB
13923	7887	20	;	;	:
13923	7887	21	add	add	VB
13923	7887	22	butter	butter	NN
13923	7887	23	,	,	,
13923	7887	24	pour	pour	VBP
13923	7887	25	in	in	IN
13923	7887	26	buttered	butter	VBN
13923	7887	27	pudding	pudding	NN
13923	7887	28	-	-	HYPH
13923	7887	29	dish	dish	NN
13923	7887	30	,	,	,
13923	7887	31	bake	bake	VBP
13923	7887	32	in	in	IN
13923	7887	33	hot	hot	JJ
13923	7887	34	oven	oven	NN
13923	7887	35	for	for	IN
13923	7887	36	twenty	twenty	CD
13923	7887	37	minutes	minute	NNS
13923	7887	38	.	.	.
13923	7888	1	BAKED	BAKED	NNP
13923	7888	2	BERRY	BERRY	NNP
13923	7888	3	ROLLS	ROLLS	NNP
13923	7888	4	.	.	.
13923	7889	1	Roll	roll	VB
13923	7889	2	rich	rich	JJ
13923	7889	3	biscuit	biscuit	NN
13923	7889	4	dough	dough	NN
13923	7889	5	thin	thin	NNP
13923	7889	6	,	,	,
13923	7889	7	cut	cut	VBD
13923	7889	8	it	-PRON-	PRP
13923	7889	9	into	into	IN
13923	7889	10	little	little	JJ
13923	7889	11	squares	square	NNS
13923	7889	12	four	four	CD
13923	7889	13	inches	inch	NNS
13923	7889	14	wide	wide	JJ
13923	7889	15	and	and	CC
13923	7889	16	seven	seven	CD
13923	7889	17	inches	inch	NNS
13923	7889	18	long	long	JJ
13923	7889	19	.	.	.
13923	7890	1	Spread	Spread	VBN
13923	7890	2	over	over	RP
13923	7890	3	with	with	IN
13923	7890	4	berries	berry	NNS
13923	7890	5	.	.	.
13923	7891	1	Roll	roll	VB
13923	7891	2	up	up	RP
13923	7891	3	the	the	DT
13923	7891	4	crust	crust	NN
13923	7891	5	,	,	,
13923	7891	6	and	and	CC
13923	7891	7	put	put	VBD
13923	7891	8	the	the	DT
13923	7891	9	rolls	roll	NNS
13923	7891	10	in	in	IN
13923	7891	11	a	a	DT
13923	7891	12	dripping	dripping	JJ
13923	7891	13	-	-	HYPH
13923	7891	14	pan	pan	NN
13923	7891	15	just	just	RB
13923	7891	16	a	a	DT
13923	7891	17	little	little	JJ
13923	7891	18	apart	apart	RB
13923	7891	19	;	;	:
13923	7891	20	put	put	VB
13923	7891	21	a	a	DT
13923	7891	22	piece	piece	NN
13923	7891	23	of	of	IN
13923	7891	24	butter	butter	NN
13923	7891	25	on	on	IN
13923	7891	26	each	each	DT
13923	7891	27	roll	roll	NN
13923	7891	28	,	,	,
13923	7891	29	spices	spice	NNS
13923	7891	30	if	if	IN
13923	7891	31	you	-PRON-	PRP
13923	7891	32	like	like	VBP
13923	7891	33	.	.	.
13923	7892	1	Strew	Strew	VBN
13923	7892	2	over	over	IN
13923	7892	3	a	a	DT
13923	7892	4	large	large	JJ
13923	7892	5	handful	handful	NN
13923	7892	6	of	of	IN
13923	7892	7	sugar	sugar	NN
13923	7892	8	,	,	,
13923	7892	9	a	a	DT
13923	7892	10	little	little	JJ
13923	7892	11	hot	hot	JJ
13923	7892	12	water	water	NN
13923	7892	13	.	.	.
13923	7893	1	Set	Set	VBN
13923	7893	2	in	in	IN
13923	7893	3	the	the	DT
13923	7893	4	oven	oven	NN
13923	7893	5	and	and	CC
13923	7893	6	bake	bake	VB
13923	7893	7	like	like	IN
13923	7893	8	dumplings	dumpling	NNS
13923	7893	9	.	.	.
13923	7894	1	Served	serve	VBN
13923	7894	2	with	with	IN
13923	7894	3	sweet	sweet	JJ
13923	7894	4	sauce	sauce	NN
13923	7894	5	.	.	.
13923	7895	1	GREEN	green	JJ
13923	7895	2	CORN	corn	NN
13923	7895	3	PUDDING	pudding	NN
13923	7895	4	.	.	.
13923	7896	1	Take	take	VB
13923	7896	2	two	two	CD
13923	7896	3	dozen	dozen	NN
13923	7896	4	full	full	JJ
13923	7896	5	ears	ear	NNS
13923	7896	6	of	of	IN
13923	7896	7	sweet	sweet	JJ
13923	7896	8	green	green	JJ
13923	7896	9	corn	corn	NN
13923	7896	10	,	,	,
13923	7896	11	score	score	VB
13923	7896	12	the	the	DT
13923	7896	13	kernels	kernel	NNS
13923	7896	14	and	and	CC
13923	7896	15	cut	cut	VBD
13923	7896	16	them	-PRON-	PRP
13923	7896	17	from	from	IN
13923	7896	18	the	the	DT
13923	7896	19	cob	cob	NN
13923	7896	20	.	.	.
13923	7897	1	Scrape	scrape	VB
13923	7897	2	off	off	IN
13923	7897	3	what	what	WP
13923	7897	4	remains	remain	VBZ
13923	7897	5	on	on	IN
13923	7897	6	the	the	DT
13923	7897	7	cob	cob	NN
13923	7897	8	with	with	IN
13923	7897	9	a	a	DT
13923	7897	10	knife	knife	NN
13923	7897	11	.	.	.
13923	7898	1	Add	add	VB
13923	7898	2	a	a	DT
13923	7898	3	pint	pint	NN
13923	7898	4	and	and	CC
13923	7898	5	a	a	DT
13923	7898	6	half	half	NN
13923	7898	7	or	or	CC
13923	7898	8	one	one	CD
13923	7898	9	quart	quart	NN
13923	7898	10	of	of	IN
13923	7898	11	milk	milk	NN
13923	7898	12	,	,	,
13923	7898	13	according	accord	VBG
13923	7898	14	to	to	IN
13923	7898	15	the	the	DT
13923	7898	16	youngness	youngness	NN
13923	7898	17	and	and	CC
13923	7898	18	juiciness	juiciness	NN
13923	7898	19	of	of	IN
13923	7898	20	the	the	DT
13923	7898	21	corn	corn	NN
13923	7898	22	.	.	.
13923	7899	1	Add	add	VB
13923	7899	2	four	four	CD
13923	7899	3	eggs	egg	NNS
13923	7899	4	well	well	RB
13923	7899	5	beaten	beat	VBN
13923	7899	6	,	,	,
13923	7899	7	a	a	DT
13923	7899	8	half	half	NN
13923	7899	9	teacupful	teacupful	JJ
13923	7899	10	of	of	IN
13923	7899	11	flour	flour	NN
13923	7899	12	,	,	,
13923	7899	13	a	a	DT
13923	7899	14	half	half	JJ
13923	7899	15	teacupful	teacupful	JJ
13923	7899	16	butter	butter	NN
13923	7899	17	,	,	,
13923	7899	18	a	a	DT
13923	7899	19	tablespoonful	tablespoonful	NN
13923	7899	20	of	of	IN
13923	7899	21	sugar	sugar	NN
13923	7899	22	,	,	,
13923	7899	23	and	and	CC
13923	7899	24	salt	salt	NN
13923	7899	25	to	to	IN
13923	7899	26	taste	taste	NN
13923	7899	27	.	.	.
13923	7900	1	Bake	bake	VB
13923	7900	2	in	in	RP
13923	7900	3	a	a	DT
13923	7900	4	well	well	RB
13923	7900	5	-	-	HYPH
13923	7900	6	greased	grease	VBN
13923	7900	7	earthen	earthen	JJ
13923	7900	8	dish	dish	NN
13923	7900	9	,	,	,
13923	7900	10	in	in	IN
13923	7900	11	hot	hot	JJ
13923	7900	12	oven	oven	JJ
13923	7900	13	two	two	CD
13923	7900	14	hours	hour	NNS
13923	7900	15	.	.	.
13923	7901	1	Place	place	VB
13923	7901	2	it	-PRON-	PRP
13923	7901	3	on	on	IN
13923	7901	4	the	the	DT
13923	7901	5	table	table	NN
13923	7901	6	browned	brown	VBN
13923	7901	7	and	and	CC
13923	7901	8	smoking	smoke	VBG
13923	7901	9	hot	hot	JJ
13923	7901	10	,	,	,
13923	7901	11	eat	eat	VB
13923	7901	12	it	-PRON-	PRP
13923	7901	13	with	with	IN
13923	7901	14	plenty	plenty	NN
13923	7901	15	of	of	IN
13923	7901	16	fresh	fresh	JJ
13923	7901	17	butter	butter	NN
13923	7901	18	.	.	.
13923	7902	1	This	this	DT
13923	7902	2	can	can	MD
13923	7902	3	be	be	VB
13923	7902	4	used	use	VBN
13923	7902	5	as	as	IN
13923	7902	6	a	a	DT
13923	7902	7	dessert	dessert	NN
13923	7902	8	by	by	IN
13923	7902	9	serving	serve	VBG
13923	7902	10	a	a	DT
13923	7902	11	sweet	sweet	JJ
13923	7902	12	sauce	sauce	NN
13923	7902	13	with	with	IN
13923	7902	14	it	-PRON-	PRP
13923	7902	15	.	.	.
13923	7903	1	If	if	IN
13923	7903	2	eaten	eat	VBN
13923	7903	3	plainly	plainly	RB
13923	7903	4	with	with	IN
13923	7903	5	butter	butter	NN
13923	7903	6	,	,	,
13923	7903	7	it	-PRON-	PRP
13923	7903	8	answers	answer	VBZ
13923	7903	9	as	as	IN
13923	7903	10	a	a	DT
13923	7903	11	side	side	JJ
13923	7903	12	vegetable	vegetable	NN
13923	7903	13	.	.	.
13923	7904	1	GENEVA	geneva	NN
13923	7904	2	WAFERS	wafer	NNS
13923	7904	3	.	.	.
13923	7905	1	Two	two	CD
13923	7905	2	eggs	egg	NNS
13923	7905	3	,	,	,
13923	7905	4	three	three	CD
13923	7905	5	ounces	ounce	NNS
13923	7905	6	of	of	IN
13923	7905	7	butter	butter	NN
13923	7905	8	,	,	,
13923	7905	9	three	three	CD
13923	7905	10	ounces	ounce	NNS
13923	7905	11	of	of	IN
13923	7905	12	flour	flour	NN
13923	7905	13	,	,	,
13923	7905	14	three	three	CD
13923	7905	15	ounces	ounce	NNS
13923	7905	16	of	of	IN
13923	7905	17	pounded	pound	VBN
13923	7905	18	sugar	sugar	NN
13923	7905	19	.	.	.
13923	7906	1	Well	well	UH
13923	7906	2	whisk	whisk	VB
13923	7906	3	the	the	DT
13923	7906	4	eggs	egg	NNS
13923	7906	5	,	,	,
13923	7906	6	put	put	VB
13923	7906	7	them	-PRON-	PRP
13923	7906	8	into	into	IN
13923	7906	9	a	a	DT
13923	7906	10	basin	basin	NN
13923	7906	11	and	and	CC
13923	7906	12	stir	stir	VB
13923	7906	13	to	to	IN
13923	7906	14	them	-PRON-	PRP
13923	7906	15	the	the	DT
13923	7906	16	butter	butter	NN
13923	7906	17	,	,	,
13923	7906	18	which	which	WDT
13923	7906	19	should	should	MD
13923	7906	20	be	be	VB
13923	7906	21	beaten	beat	VBN
13923	7906	22	to	to	IN
13923	7906	23	a	a	DT
13923	7906	24	cream	cream	NN
13923	7906	25	;	;	:
13923	7906	26	add	add	VB
13923	7906	27	the	the	DT
13923	7906	28	flour	flour	NN
13923	7906	29	and	and	CC
13923	7906	30	sifted	sift	VBN
13923	7906	31	sugar	sugar	NN
13923	7906	32	gradually	gradually	RB
13923	7906	33	,	,	,
13923	7906	34	and	and	CC
13923	7906	35	then	then	RB
13923	7906	36	mix	mix	VB
13923	7906	37	all	all	RB
13923	7906	38	well	well	RB
13923	7906	39	together	together	RB
13923	7906	40	.	.	.
13923	7907	1	Butter	butter	VB
13923	7907	2	a	a	DT
13923	7907	3	baking	baking	NN
13923	7907	4	sheet	sheet	NN
13923	7907	5	,	,	,
13923	7907	6	and	and	CC
13923	7907	7	drop	drop	VB
13923	7907	8	on	on	IN
13923	7907	9	it	-PRON-	PRP
13923	7907	10	a	a	DT
13923	7907	11	teaspoonful	teaspoonful	NN
13923	7907	12	of	of	IN
13923	7907	13	the	the	DT
13923	7907	14	mixture	mixture	NN
13923	7907	15	at	at	IN
13923	7907	16	a	a	DT
13923	7907	17	time	time	NN
13923	7907	18	,	,	,
13923	7907	19	leaving	leave	VBG
13923	7907	20	a	a	DT
13923	7907	21	space	space	NN
13923	7907	22	between	between	IN
13923	7907	23	each	each	DT
13923	7907	24	.	.	.
13923	7908	1	Bake	bake	VB
13923	7908	2	in	in	RP
13923	7908	3	a	a	DT
13923	7908	4	cool	cool	JJ
13923	7908	5	oven	oven	NN
13923	7908	6	;	;	:
13923	7908	7	watch	watch	VB
13923	7908	8	the	the	DT
13923	7908	9	pieces	piece	NNS
13923	7908	10	of	of	IN
13923	7908	11	paste	paste	NN
13923	7908	12	,	,	,
13923	7908	13	and	and	CC
13923	7908	14	,	,	,
13923	7908	15	when	when	WRB
13923	7908	16	half	half	NN
13923	7908	17	done	do	VBN
13923	7908	18	,	,	,
13923	7908	19	roll	roll	VB
13923	7908	20	them	-PRON-	PRP
13923	7908	21	up	up	RP
13923	7908	22	like	like	IN
13923	7908	23	wafers	wafer	NNS
13923	7908	24	and	and	CC
13923	7908	25	put	put	VBD
13923	7908	26	in	in	RP
13923	7908	27	a	a	DT
13923	7908	28	small	small	JJ
13923	7908	29	wedge	wedge	NN
13923	7908	30	of	of	IN
13923	7908	31	bread	bread	NN
13923	7908	32	or	or	CC
13923	7908	33	piece	piece	NN
13923	7908	34	of	of	IN
13923	7908	35	wood	wood	NN
13923	7908	36	,	,	,
13923	7908	37	to	to	TO
13923	7908	38	keep	keep	VB
13923	7908	39	them	-PRON-	PRP
13923	7908	40	in	in	IN
13923	7908	41	shape	shape	NN
13923	7908	42	.	.	.
13923	7909	1	Return	return	VB
13923	7909	2	them	-PRON-	PRP
13923	7909	3	to	to	IN
13923	7909	4	the	the	DT
13923	7909	5	oven	oven	NN
13923	7909	6	until	until	IN
13923	7909	7	crisp	crisp	NNS
13923	7909	8	.	.	.
13923	7910	1	Before	before	IN
13923	7910	2	serving	serve	VBG
13923	7910	3	,	,	,
13923	7910	4	remove	remove	VB
13923	7910	5	the	the	DT
13923	7910	6	bread	bread	NN
13923	7910	7	,	,	,
13923	7910	8	put	put	VB
13923	7910	9	a	a	DT
13923	7910	10	spoonful	spoonful	NN
13923	7910	11	of	of	IN
13923	7910	12	preserve	preserve	NN
13923	7910	13	in	in	IN
13923	7910	14	the	the	DT
13923	7910	15	widest	wide	JJS
13923	7910	16	end	end	NN
13923	7910	17	,	,	,
13923	7910	18	and	and	CC
13923	7910	19	fill	fill	VB
13923	7910	20	up	up	RP
13923	7910	21	with	with	IN
13923	7910	22	whipped	whip	VBN
13923	7910	23	cream	cream	NN
13923	7910	24	.	.	.
13923	7911	1	This	this	DT
13923	7911	2	is	be	VBZ
13923	7911	3	a	a	DT
13923	7911	4	very	very	RB
13923	7911	5	pretty	pretty	JJ
13923	7911	6	and	and	CC
13923	7911	7	ornamental	ornamental	JJ
13923	7911	8	dish	dish	NN
13923	7911	9	for	for	IN
13923	7911	10	the	the	DT
13923	7911	11	supper	supper	NN
13923	7911	12	-	-	HYPH
13923	7911	13	table	table	NN
13923	7911	14	,	,	,
13923	7911	15	and	and	CC
13923	7911	16	is	be	VBZ
13923	7911	17	very	very	RB
13923	7911	18	nice	nice	JJ
13923	7911	19	and	and	CC
13923	7911	20	very	very	RB
13923	7911	21	easily	easily	RB
13923	7911	22	made	make	VBN
13923	7911	23	.	.	.
13923	7912	1	[	[	-LRB-
13923	7912	2	Illustration	illustration	NN
13923	7912	3	:	:	:
13923	7912	4	STIRRING	stir	VBG
13923	7912	5	THE	the	DT
13923	7912	6	CRANBERRY	CRANBERRY	NNP
13923	7912	7	SAUCE	SAUCE	VBN
13923	7912	8	.	.	.
13923	7912	9	]	]	-RRB-
13923	7913	1	MINUTE	MINUTE	NNP
13923	7913	2	PUDDING	pudding	NN
13923	7913	3	.	.	.
13923	7914	1	No	no	UH
13923	7914	2	.	.	.
13923	7915	1	1	1	LS
13923	7915	2	.	.	.
13923	7916	1	Set	Set	VBN
13923	7916	2	saucepan	saucepan	NN
13923	7916	3	or	or	CC
13923	7916	4	deep	deep	JJ
13923	7916	5	frying	frying	JJ
13923	7916	6	pan	pan	NN
13923	7916	7	on	on	IN
13923	7916	8	the	the	DT
13923	7916	9	stove	stove	NN
13923	7916	10	,	,	,
13923	7916	11	the	the	DT
13923	7916	12	bottom	bottom	NN
13923	7916	13	and	and	CC
13923	7916	14	sides	side	NNS
13923	7916	15	well	well	RB
13923	7916	16	buttered	butter	VBD
13923	7916	17	,	,	,
13923	7916	18	put	put	VBN
13923	7916	19	into	into	IN
13923	7916	20	it	-PRON-	PRP
13923	7916	21	a	a	DT
13923	7916	22	quart	quart	NN
13923	7916	23	of	of	IN
13923	7916	24	sweet	sweet	JJ
13923	7916	25	milk	milk	NN
13923	7916	26	,	,	,
13923	7916	27	a	a	DT
13923	7916	28	pinch	pinch	NN
13923	7916	29	of	of	IN
13923	7916	30	salt	salt	NN
13923	7916	31	and	and	CC
13923	7916	32	a	a	DT
13923	7916	33	piece	piece	NN
13923	7916	34	of	of	IN
13923	7916	35	butter	butter	NN
13923	7916	36	as	as	RB
13923	7916	37	large	large	JJ
13923	7916	38	as	as	IN
13923	7916	39	half	half	PDT
13923	7916	40	an	an	DT
13923	7916	41	egg	egg	NN
13923	7916	42	;	;	:
13923	7916	43	when	when	WRB
13923	7916	44	it	-PRON-	PRP
13923	7916	45	boils	boil	VBZ
13923	7916	46	have	have	VBP
13923	7916	47	ready	ready	JJ
13923	7916	48	a	a	DT
13923	7916	49	dish	dish	NN
13923	7916	50	of	of	IN
13923	7916	51	sifted	sift	VBN
13923	7916	52	flour	flour	NN
13923	7916	53	,	,	,
13923	7916	54	stir	stir	VB
13923	7916	55	it	-PRON-	PRP
13923	7916	56	into	into	IN
13923	7916	57	the	the	DT
13923	7916	58	boiling	boiling	NN
13923	7916	59	milk	milk	NN
13923	7916	60	,	,	,
13923	7916	61	sifting	sift	VBG
13923	7916	62	it	-PRON-	PRP
13923	7916	63	through	through	IN
13923	7916	64	your	-PRON-	PRP$
13923	7916	65	fingers	finger	NNS
13923	7916	66	,	,	,
13923	7916	67	a	a	DT
13923	7916	68	handful	handful	NN
13923	7916	69	at	at	IN
13923	7916	70	a	a	DT
13923	7916	71	time	time	NN
13923	7916	72	,	,	,
13923	7916	73	until	until	IN
13923	7916	74	it	-PRON-	PRP
13923	7916	75	becomes	become	VBZ
13923	7916	76	smooth	smooth	JJ
13923	7916	77	and	and	CC
13923	7916	78	quite	quite	RB
13923	7916	79	thick	thick	JJ
13923	7916	80	.	.	.
13923	7917	1	Turn	turn	VB
13923	7917	2	it	-PRON-	PRP
13923	7917	3	into	into	IN
13923	7917	4	a	a	DT
13923	7917	5	dish	dish	NN
13923	7917	6	that	that	WDT
13923	7917	7	has	have	VBZ
13923	7917	8	been	be	VBN
13923	7917	9	dipped	dip	VBN
13923	7917	10	in	in	IN
13923	7917	11	water	water	NN
13923	7917	12	.	.	.
13923	7918	1	Make	make	VB
13923	7918	2	a	a	DT
13923	7918	3	sauce	sauce	NN
13923	7918	4	very	very	RB
13923	7918	5	sweet	sweet	JJ
13923	7918	6	to	to	TO
13923	7918	7	serve	serve	VB
13923	7918	8	with	with	IN
13923	7918	9	it	-PRON-	PRP
13923	7918	10	.	.	.
13923	7919	1	Maple	Maple	NNP
13923	7919	2	molasses	molasse	NNS
13923	7919	3	is	be	VBZ
13923	7919	4	_	_	NNP
13923	7919	5	fine	fine	JJ
13923	7919	6	_	_	NNP
13923	7919	7	with	with	IN
13923	7919	8	it	-PRON-	PRP
13923	7919	9	.	.	.
13923	7920	1	This	this	DT
13923	7920	2	pudding	pudding	NN
13923	7920	3	is	be	VBZ
13923	7920	4	much	much	RB
13923	7920	5	improved	improve	VBN
13923	7920	6	by	by	IN
13923	7920	7	adding	add	VBG
13923	7920	8	canned	canned	JJ
13923	7920	9	berries	berry	NNS
13923	7920	10	or	or	CC
13923	7920	11	fresh	fresh	JJ
13923	7920	12	ones	one	NNS
13923	7920	13	just	just	RB
13923	7920	14	before	before	IN
13923	7920	15	taking	take	VBG
13923	7920	16	from	from	IN
13923	7920	17	the	the	DT
13923	7920	18	stove	stove	NN
13923	7920	19	.	.	.
13923	7921	1	MINUTE	MINUTE	NNP
13923	7921	2	PUDDING	pudding	NN
13923	7921	3	.	.	.
13923	7922	1	No	no	UH
13923	7922	2	.	.	.
13923	7923	1	2	2	LS
13923	7923	2	.	.	.
13923	7924	1	One	one	CD
13923	7924	2	quart	quart	NN
13923	7924	3	of	of	IN
13923	7924	4	milk	milk	NN
13923	7924	5	,	,	,
13923	7924	6	salt	salt	NN
13923	7924	7	,	,	,
13923	7924	8	two	two	CD
13923	7924	9	eggs	egg	NNS
13923	7924	10	,	,	,
13923	7924	11	about	about	IN
13923	7924	12	a	a	DT
13923	7924	13	pint	pint	NN
13923	7924	14	of	of	IN
13923	7924	15	flour	flour	NN
13923	7924	16	.	.	.
13923	7925	1	Beat	beat	VB
13923	7925	2	the	the	DT
13923	7925	3	eggs	egg	NNS
13923	7925	4	well	well	RB
13923	7925	5	;	;	:
13923	7925	6	add	add	VB
13923	7925	7	the	the	DT
13923	7925	8	flour	flour	NN
13923	7925	9	and	and	CC
13923	7925	10	enough	enough	JJ
13923	7925	11	milk	milk	NN
13923	7925	12	to	to	TO
13923	7925	13	make	make	VB
13923	7925	14	it	-PRON-	PRP
13923	7925	15	smooth	smooth	JJ
13923	7925	16	.	.	.
13923	7926	1	Butter	butter	VB
13923	7926	2	the	the	DT
13923	7926	3	saucepan	saucepan	NN
13923	7926	4	and	and	CC
13923	7926	5	put	put	VBD
13923	7926	6	in	in	IN
13923	7926	7	the	the	DT
13923	7926	8	remainder	remainder	NN
13923	7926	9	of	of	IN
13923	7926	10	the	the	DT
13923	7926	11	milk	milk	NN
13923	7926	12	well	well	RB
13923	7926	13	salted	salted	JJ
13923	7926	14	;	;	:
13923	7926	15	when	when	WRB
13923	7926	16	it	-PRON-	PRP
13923	7926	17	boils	boil	VBZ
13923	7926	18	,	,	,
13923	7926	19	stir	stir	VB
13923	7926	20	in	in	IN
13923	7926	21	the	the	DT
13923	7926	22	flour	flour	NN
13923	7926	23	,	,	,
13923	7926	24	eggs	egg	NNS
13923	7926	25	,	,	,
13923	7926	26	etc	etc	FW
13923	7926	27	.	.	FW
13923	7926	28	,	,	,
13923	7926	29	lightly	lightly	RB
13923	7926	30	;	;	:
13923	7926	31	let	let	VB
13923	7926	32	it	-PRON-	PRP
13923	7926	33	cook	cook	VB
13923	7926	34	well	well	RB
13923	7926	35	.	.	.
13923	7927	1	It	-PRON-	PRP
13923	7927	2	should	should	MD
13923	7927	3	be	be	VB
13923	7927	4	of	of	IN
13923	7927	5	the	the	DT
13923	7927	6	consistency	consistency	NN
13923	7927	7	of	of	IN
13923	7927	8	thick	thick	JJ
13923	7927	9	corn	corn	NN
13923	7927	10	mush	mush	NN
13923	7927	11	.	.	.
13923	7928	1	Serve	serve	VB
13923	7928	2	immediately	immediately	RB
13923	7928	3	with	with	IN
13923	7928	4	the	the	DT
13923	7928	5	following	follow	VBG
13923	7928	6	simple	simple	JJ
13923	7928	7	sauce	sauce	NN
13923	7928	8	,	,	,
13923	7928	9	_	_	NNP
13923	7928	10	viz	viz	NNP
13923	7928	11	_	_	NNP
13923	7928	12	:	:	:
13923	7928	13	Rich	rich	JJ
13923	7928	14	milk	milk	NN
13923	7928	15	or	or	CC
13923	7928	16	cream	cream	NN
13923	7928	17	sweetened	sweeten	VBN
13923	7928	18	to	to	TO
13923	7928	19	taste	taste	VB
13923	7928	20	and	and	CC
13923	7928	21	flavored	flavor	VBN
13923	7928	22	with	with	IN
13923	7928	23	grated	grate	VBN
13923	7928	24	nutmeg	nutmeg	NNP
13923	7928	25	.	.	.
13923	7929	1	SUNDERLAND	SUNDERLAND	NNP
13923	7929	2	PUDDING	pudding	NN
13923	7929	3	.	.	.
13923	7930	1	One	one	CD
13923	7930	2	cupful	cupful	NN
13923	7930	3	of	of	IN
13923	7930	4	sugar	sugar	NN
13923	7930	5	,	,	,
13923	7930	6	half	half	PDT
13923	7930	7	a	a	DT
13923	7930	8	cupful	cupful	NN
13923	7930	9	of	of	IN
13923	7930	10	cold	cold	JJ
13923	7930	11	butter	butter	NN
13923	7930	12	,	,	,
13923	7930	13	a	a	DT
13923	7930	14	pint	pint	NN
13923	7930	15	of	of	IN
13923	7930	16	milk	milk	NN
13923	7930	17	,	,	,
13923	7930	18	two	two	CD
13923	7930	19	cupfuls	cupful	NNS
13923	7930	20	of	of	IN
13923	7930	21	sifted	sift	VBN
13923	7930	22	flour	flour	NN
13923	7930	23	and	and	CC
13923	7930	24	five	five	CD
13923	7930	25	eggs	egg	NNS
13923	7930	26	.	.	.
13923	7931	1	Make	make	VB
13923	7931	2	the	the	DT
13923	7931	3	milk	milk	NN
13923	7931	4	hot	hot	JJ
13923	7931	5	;	;	:
13923	7931	6	stir	stir	NN
13923	7931	7	in	in	IN
13923	7931	8	the	the	DT
13923	7931	9	butter	butter	NN
13923	7931	10	and	and	CC
13923	7931	11	let	let	VB
13923	7931	12	it	-PRON-	PRP
13923	7931	13	cool	cool	VB
13923	7931	14	before	before	IN
13923	7931	15	the	the	DT
13923	7931	16	other	other	JJ
13923	7931	17	ingredients	ingredient	NNS
13923	7931	18	are	be	VBP
13923	7931	19	added	add	VBN
13923	7931	20	to	to	IN
13923	7931	21	it	-PRON-	PRP
13923	7931	22	;	;	:
13923	7931	23	then	then	RB
13923	7931	24	stir	stir	VB
13923	7931	25	in	in	IN
13923	7931	26	the	the	DT
13923	7931	27	sugar	sugar	NN
13923	7931	28	,	,	,
13923	7931	29	flour	flour	NN
13923	7931	30	and	and	CC
13923	7931	31	eggs	egg	NNS
13923	7931	32	,	,	,
13923	7931	33	which	which	WDT
13923	7931	34	should	should	MD
13923	7931	35	be	be	VB
13923	7931	36	well	well	RB
13923	7931	37	whisked	whisk	VBN
13923	7931	38	and	and	CC
13923	7931	39	omit	omit	VB
13923	7931	40	the	the	DT
13923	7931	41	whites	white	NNS
13923	7931	42	of	of	IN
13923	7931	43	two	two	CD
13923	7931	44	;	;	:
13923	7931	45	flavor	flavor	NN
13923	7931	46	with	with	IN
13923	7931	47	a	a	DT
13923	7931	48	little	little	JJ
13923	7931	49	grated	grated	JJ
13923	7931	50	lemon	lemon	NN
13923	7931	51	rind	rind	NN
13923	7931	52	and	and	CC
13923	7931	53	beat	beat	VBD
13923	7931	54	the	the	DT
13923	7931	55	mixture	mixture	NN
13923	7931	56	well	well	RB
13923	7931	57	.	.	.
13923	7932	1	Butter	butter	VB
13923	7932	2	some	some	DT
13923	7932	3	small	small	JJ
13923	7932	4	cups	cup	NNS
13923	7932	5	,	,	,
13923	7932	6	rather	rather	RB
13923	7932	7	more	more	JJR
13923	7932	8	than	than	IN
13923	7932	9	half	half	PDT
13923	7932	10	fill	fill	VB
13923	7932	11	them	-PRON-	PRP
13923	7932	12	;	;	:
13923	7932	13	bake	bake	VB
13923	7932	14	from	from	IN
13923	7932	15	twenty	twenty	CD
13923	7932	16	minutes	minute	NNS
13923	7932	17	to	to	TO
13923	7932	18	half	half	PDT
13923	7932	19	an	an	DT
13923	7932	20	hour	hour	NN
13923	7932	21	,	,	,
13923	7932	22	according	accord	VBG
13923	7932	23	to	to	IN
13923	7932	24	the	the	DT
13923	7932	25	size	size	NN
13923	7932	26	of	of	IN
13923	7932	27	the	the	DT
13923	7932	28	puddings	pudding	NNS
13923	7932	29	,	,	,
13923	7932	30	and	and	CC
13923	7932	31	serve	serve	VB
13923	7932	32	with	with	IN
13923	7932	33	fruit	fruit	NN
13923	7932	34	,	,	,
13923	7932	35	custard	custard	NN
13923	7932	36	or	or	CC
13923	7932	37	wine	wine	NN
13923	7932	38	sauce	sauce	NN
13923	7932	39	,	,	,
13923	7932	40	a	a	DT
13923	7932	41	little	little	JJ
13923	7932	42	of	of	IN
13923	7932	43	which	which	WDT
13923	7932	44	may	may	MD
13923	7932	45	be	be	VB
13923	7932	46	poured	pour	VBN
13923	7932	47	over	over	IN
13923	7932	48	them	-PRON-	PRP
13923	7932	49	.	.	.
13923	7933	1	They	-PRON-	PRP
13923	7933	2	may	may	MD
13923	7933	3	be	be	VB
13923	7933	4	dropped	drop	VBN
13923	7933	5	by	by	IN
13923	7933	6	spoonfuls	spoonful	NNS
13923	7933	7	on	on	IN
13923	7933	8	buttered	buttered	JJ
13923	7933	9	tins	tin	NNS
13923	7933	10	and	and	CC
13923	7933	11	baked	bake	VBD
13923	7933	12	,	,	,
13923	7933	13	if	if	IN
13923	7933	14	cups	cup	NNS
13923	7933	15	are	be	VBP
13923	7933	16	not	not	RB
13923	7933	17	convenient	convenient	JJ
13923	7933	18	.	.	.
13923	7934	1	JELLY	JELLY	NNP
13923	7934	2	PUDDINGS	PUDDINGS	NNP
13923	7934	3	.	.	.
13923	7935	1	Two	two	CD
13923	7935	2	cupfuls	cupful	NNS
13923	7935	3	of	of	IN
13923	7935	4	_	_	NNP
13923	7935	5	very	very	RB
13923	7935	6	_	_	NNP
13923	7935	7	fine	fine	JJ
13923	7935	8	stale	stale	JJ
13923	7935	9	biscuit	biscuit	NN
13923	7935	10	or	or	CC
13923	7935	11	bread	bread	NN
13923	7935	12	crumbs	crumb	NNS
13923	7935	13	,	,	,
13923	7935	14	one	one	CD
13923	7935	15	cupful	cupful	NN
13923	7935	16	of	of	IN
13923	7935	17	rich	rich	JJ
13923	7935	18	milk	milk	NN
13923	7935	19	--	--	:
13923	7935	20	half	half	NN
13923	7935	21	cream	cream	NN
13923	7935	22	,	,	,
13923	7935	23	if	if	IN
13923	7935	24	you	-PRON-	PRP
13923	7935	25	can	can	MD
13923	7935	26	get	get	VB
13923	7935	27	it	-PRON-	PRP
13923	7935	28	;	;	:
13923	7935	29	five	five	CD
13923	7935	30	eggs	egg	NNS
13923	7935	31	beaten	beat	VBN
13923	7935	32	very	very	RB
13923	7935	33	light	light	JJ
13923	7935	34	,	,	,
13923	7935	35	half	half	PDT
13923	7935	36	a	a	DT
13923	7935	37	teaspoonful	teaspoonful	NN
13923	7935	38	of	of	IN
13923	7935	39	soda	soda	NN
13923	7935	40	stirred	stir	VBN
13923	7935	41	in	in	IN
13923	7935	42	boiling	boil	VBG
13923	7935	43	water	water	NN
13923	7935	44	,	,	,
13923	7935	45	one	one	CD
13923	7935	46	cupful	cupful	NN
13923	7935	47	of	of	IN
13923	7935	48	sweet	sweet	JJ
13923	7935	49	jelly	jelly	NNP
13923	7935	50	,	,	,
13923	7935	51	jam	jam	NNP
13923	7935	52	or	or	CC
13923	7935	53	marmalade	marmalade	NNP
13923	7935	54	.	.	.
13923	7936	1	Scald	Scald	NNP
13923	7936	2	the	the	DT
13923	7936	3	milk	milk	NN
13923	7936	4	and	and	CC
13923	7936	5	pour	pour	VB
13923	7936	6	over	over	IN
13923	7936	7	the	the	DT
13923	7936	8	crumbs	crumb	NNS
13923	7936	9	.	.	.
13923	7937	1	Beat	beat	VB
13923	7937	2	until	until	IN
13923	7937	3	half	half	NN
13923	7937	4	cold	cold	JJ
13923	7937	5	and	and	CC
13923	7937	6	stir	stir	VB
13923	7937	7	in	in	IN
13923	7937	8	the	the	DT
13923	7937	9	beaten	beaten	JJ
13923	7937	10	yolks	yolk	NNS
13923	7937	11	,	,	,
13923	7937	12	then	then	RB
13923	7937	13	whites	white	NNS
13923	7937	14	,	,	,
13923	7937	15	finally	finally	RB
13923	7937	16	the	the	DT
13923	7937	17	soda	soda	NN
13923	7937	18	.	.	.
13923	7938	1	Fill	fill	VB
13923	7938	2	large	large	JJ
13923	7938	3	cups	cup	NNS
13923	7938	4	half	half	NN
13923	7938	5	full	full	JJ
13923	7938	6	with	with	IN
13923	7938	7	the	the	DT
13923	7938	8	batter	batter	NN
13923	7938	9	,	,	,
13923	7938	10	set	set	VBN
13923	7938	11	in	in	IN
13923	7938	12	a	a	DT
13923	7938	13	quick	quick	JJ
13923	7938	14	oven	oven	NN
13923	7938	15	and	and	CC
13923	7938	16	bake	bake	VB
13923	7938	17	half	half	PDT
13923	7938	18	an	an	DT
13923	7938	19	hour	hour	NN
13923	7938	20	.	.	.
13923	7939	1	When	when	WRB
13923	7939	2	done	do	VBN
13923	7939	3	,	,	,
13923	7939	4	turn	turn	VB
13923	7939	5	out	out	RP
13923	7939	6	quickly	quickly	RB
13923	7939	7	and	and	CC
13923	7939	8	dexterously	dexterously	RB
13923	7939	9	;	;	:
13923	7939	10	with	with	IN
13923	7939	11	a	a	DT
13923	7939	12	sharp	sharp	JJ
13923	7939	13	knife	knife	NN
13923	7939	14	make	make	VBP
13923	7939	15	an	an	DT
13923	7939	16	incision	incision	NN
13923	7939	17	in	in	IN
13923	7939	18	the	the	DT
13923	7939	19	side	side	NN
13923	7939	20	of	of	IN
13923	7939	21	each	each	DT
13923	7939	22	;	;	:
13923	7939	23	pull	pull	VB
13923	7939	24	partly	partly	RB
13923	7939	25	open	open	JJ
13923	7939	26	,	,	,
13923	7939	27	and	and	CC
13923	7939	28	put	put	VBD
13923	7939	29	a	a	DT
13923	7939	30	liberal	liberal	JJ
13923	7939	31	spoonful	spoonful	NN
13923	7939	32	of	of	IN
13923	7939	33	the	the	DT
13923	7939	34	conserve	conserve	NN
13923	7939	35	within	within	IN
13923	7939	36	.	.	.
13923	7940	1	Close	close	VB
13923	7940	2	the	the	DT
13923	7940	3	slit	slit	NN
13923	7940	4	by	by	IN
13923	7940	5	pinching	pinch	VBG
13923	7940	6	the	the	DT
13923	7940	7	edges	edge	NNS
13923	7940	8	with	with	IN
13923	7940	9	your	-PRON-	PRP$
13923	7940	10	fingers	finger	NNS
13923	7940	11	.	.	.
13923	7941	1	Eat	eat	VB
13923	7941	2	warm	warm	JJ
13923	7941	3	with	with	IN
13923	7941	4	sweetened	sweeten	VBN
13923	7941	5	cream	cream	NN
13923	7941	6	.	.	.
13923	7942	1	QUICK	quick	JJ
13923	7942	2	PUDDING	pudding	NN
13923	7942	3	.	.	.
13923	7943	1	Soak	soak	VB
13923	7943	2	and	and	CC
13923	7943	3	split	split	VB
13923	7943	4	some	some	DT
13923	7943	5	crackers	cracker	NNS
13923	7943	6	;	;	:
13923	7943	7	lay	lie	VBD
13923	7943	8	the	the	DT
13923	7943	9	surface	surface	NN
13923	7943	10	over	over	RB
13923	7943	11	with	with	IN
13923	7943	12	raisins	raisin	NNS
13923	7943	13	and	and	CC
13923	7943	14	citron	citron	NN
13923	7943	15	;	;	:
13923	7943	16	put	put	VBD
13923	7943	17	the	the	DT
13923	7943	18	halves	half	NNS
13923	7943	19	together	together	RB
13923	7943	20	,	,	,
13923	7943	21	tie	tie	VB
13923	7943	22	them	-PRON-	PRP
13923	7943	23	in	in	IN
13923	7943	24	a	a	DT
13923	7943	25	bag	bag	NN
13923	7943	26	,	,	,
13923	7943	27	and	and	CC
13923	7943	28	boil	boil	VB
13923	7943	29	fifteen	fifteen	CD
13923	7943	30	minutes	minute	NNS
13923	7943	31	in	in	IN
13923	7943	32	milk	milk	NN
13923	7943	33	and	and	CC
13923	7943	34	water	water	NN
13923	7943	35	;	;	,
13923	7943	36	delicious	delicious	JJ
13923	7943	37	with	with	IN
13923	7943	38	rich	rich	JJ
13923	7943	39	sauce	sauce	NN
13923	7943	40	.	.	.
13923	7944	1	READY	ready	JJ
13923	7944	2	PUDDING	pudding	NN
13923	7944	3	.	.	.
13923	7945	1	Make	make	VB
13923	7945	2	a	a	DT
13923	7945	3	batter	batter	NN
13923	7945	4	of	of	IN
13923	7945	5	one	one	CD
13923	7945	6	quart	quart	NN
13923	7945	7	of	of	IN
13923	7945	8	milk	milk	NN
13923	7945	9	and	and	CC
13923	7945	10	about	about	RB
13923	7945	11	one	one	CD
13923	7945	12	pound	pound	NN
13923	7945	13	of	of	IN
13923	7945	14	flour	flour	NN
13923	7945	15	;	;	:
13923	7945	16	add	add	VB
13923	7945	17	six	six	CD
13923	7945	18	eggs	egg	NNS
13923	7945	19	,	,	,
13923	7945	20	the	the	DT
13923	7945	21	yolks	yolk	NNS
13923	7945	22	and	and	CC
13923	7945	23	whites	white	NNS
13923	7945	24	separately	separately	RB
13923	7945	25	beaten	beat	VBN
13923	7945	26	,	,	,
13923	7945	27	a	a	DT
13923	7945	28	teaspoonful	teaspoonful	NN
13923	7945	29	of	of	IN
13923	7945	30	salt	salt	NN
13923	7945	31	and	and	CC
13923	7945	32	four	four	CD
13923	7945	33	tablespoonfuls	tablespoonful	NNS
13923	7945	34	of	of	IN
13923	7945	35	sugar	sugar	NN
13923	7945	36	.	.	.
13923	7946	1	It	-PRON-	PRP
13923	7946	2	should	should	MD
13923	7946	3	be	be	VB
13923	7946	4	as	as	RB
13923	7946	5	stiff	stiff	JJ
13923	7946	6	as	as	IN
13923	7946	7	can	can	MD
13923	7946	8	possibly	possibly	RB
13923	7946	9	be	be	VB
13923	7946	10	stirred	stir	VBN
13923	7946	11	with	with	IN
13923	7946	12	a	a	DT
13923	7946	13	spoon	spoon	NN
13923	7946	14	.	.	.
13923	7947	1	Dip	dip	VB
13923	7947	2	a	a	DT
13923	7947	3	spoonful	spoonful	JJ
13923	7947	4	at	at	IN
13923	7947	5	a	a	DT
13923	7947	6	time	time	NN
13923	7947	7	into	into	IN
13923	7947	8	quick	quick	JJ
13923	7947	9	boiling	boiling	NN
13923	7947	10	water	water	NN
13923	7947	11	,	,	,
13923	7947	12	boil	boil	VB
13923	7947	13	from	from	IN
13923	7947	14	five	five	CD
13923	7947	15	to	to	TO
13923	7947	16	ten	ten	CD
13923	7947	17	minutes	minute	NNS
13923	7947	18	,	,	,
13923	7947	19	take	take	VB
13923	7947	20	out	out	RP
13923	7947	21	.	.	.
13923	7948	1	Serve	serve	VB
13923	7948	2	hot	hot	JJ
13923	7948	3	with	with	IN
13923	7948	4	sauce	sauce	NN
13923	7948	5	or	or	CC
13923	7948	6	syrup	syrup	NN
13923	7948	7	.	.	.
13923	7949	1	A	a	DT
13923	7949	2	ROYAL	royal	JJ
13923	7949	3	DESSERT	dessert	NN
13923	7949	4	.	.	.
13923	7950	1	Cut	cut	VB
13923	7950	2	a	a	DT
13923	7950	3	stale	stale	JJ
13923	7950	4	cake	cake	NN
13923	7950	5	into	into	IN
13923	7950	6	slices	slice	NNS
13923	7950	7	an	an	DT
13923	7950	8	inch	inch	NN
13923	7950	9	and	and	CC
13923	7950	10	a	a	DT
13923	7950	11	half	half	NN
13923	7950	12	in	in	IN
13923	7950	13	thickness	thickness	NN
13923	7950	14	;	;	:
13923	7950	15	pour	pour	VB
13923	7950	16	over	over	IN
13923	7950	17	them	-PRON-	PRP
13923	7950	18	a	a	DT
13923	7950	19	little	little	JJ
13923	7950	20	good	good	JJ
13923	7950	21	sweet	sweet	JJ
13923	7950	22	cream	cream	NN
13923	7950	23	;	;	:
13923	7950	24	then	then	RB
13923	7950	25	fry	fry	VB
13923	7950	26	_	_	NNP
13923	7950	27	lightly	lightly	RB
13923	7950	28	_	_	NNP
13923	7950	29	in	in	IN
13923	7950	30	fresh	fresh	JJ
13923	7950	31	butter	butter	NN
13923	7950	32	in	in	IN
13923	7950	33	a	a	DT
13923	7950	34	smooth	smooth	JJ
13923	7950	35	frying	frying	NN
13923	7950	36	pan	pan	NN
13923	7950	37	;	;	:
13923	7950	38	when	when	WRB
13923	7950	39	done	do	VBN
13923	7950	40	,	,	,
13923	7950	41	place	place	VBP
13923	7950	42	over	over	IN
13923	7950	43	each	each	DT
13923	7950	44	slice	slice	NN
13923	7950	45	of	of	IN
13923	7950	46	cake	cake	NN
13923	7950	47	a	a	DT
13923	7950	48	layer	layer	NN
13923	7950	49	of	of	IN
13923	7950	50	preserves	preserve	NNS
13923	7950	51	or	or	CC
13923	7950	52	you	-PRON-	PRP
13923	7950	53	may	may	MD
13923	7950	54	make	make	VB
13923	7950	55	a	a	DT
13923	7950	56	rich	rich	JJ
13923	7950	57	sauce	sauce	NN
13923	7950	58	to	to	TO
13923	7950	59	be	be	VB
13923	7950	60	served	serve	VBN
13923	7950	61	with	with	IN
13923	7950	62	it	-PRON-	PRP
13923	7950	63	.	.	.
13923	7951	1	Another	another	DT
13923	7951	2	dish	dish	NN
13923	7951	3	equally	equally	RB
13923	7951	4	as	as	IN
13923	7951	5	good	good	JJ
13923	7951	6	,	,	,
13923	7951	7	is	be	VBZ
13923	7951	8	to	to	TO
13923	7951	9	dip	dip	VB
13923	7951	10	thin	thin	JJ
13923	7951	11	slices	slice	NNS
13923	7951	12	of	of	IN
13923	7951	13	bread	bread	NN
13923	7951	14	into	into	IN
13923	7951	15	fresh	fresh	JJ
13923	7951	16	milk	milk	NN
13923	7951	17	;	;	,
13923	7951	18	have	have	VBP
13923	7951	19	ready	ready	JJ
13923	7951	20	two	two	CD
13923	7951	21	eggs	egg	NNS
13923	7951	22	well	well	RB
13923	7951	23	beaten	beat	VBN
13923	7951	24	;	;	:
13923	7951	25	dip	dip	VB
13923	7951	26	the	the	DT
13923	7951	27	slices	slice	NNS
13923	7951	28	in	in	IN
13923	7951	29	the	the	DT
13923	7951	30	egg	egg	NN
13923	7951	31	and	and	CC
13923	7951	32	fry	fry	VB
13923	7951	33	them	-PRON-	PRP
13923	7951	34	in	in	IN
13923	7951	35	butter	butter	NN
13923	7951	36	to	to	IN
13923	7951	37	a	a	DT
13923	7951	38	light	light	NN
13923	7951	39	brown	brown	NN
13923	7951	40	;	;	:
13923	7951	41	when	when	WRB
13923	7951	42	fried	fry	VBN
13923	7951	43	,	,	,
13923	7951	44	pour	pour	VBP
13923	7951	45	over	over	IN
13923	7951	46	them	-PRON-	PRP
13923	7951	47	a	a	DT
13923	7951	48	syrup	syrup	NN
13923	7951	49	,	,	,
13923	7951	50	any	any	DT
13923	7951	51	kind	kind	NN
13923	7951	52	that	that	WDT
13923	7951	53	you	-PRON-	PRP
13923	7951	54	choose	choose	VBP
13923	7951	55	,	,	,
13923	7951	56	and	and	CC
13923	7951	57	serve	serve	VB
13923	7951	58	hot	hot	JJ
13923	7951	59	.	.	.
13923	7952	1	HUCKLEBERRIES	huckleberry	NNS
13923	7952	2	WITH	with	IN
13923	7952	3	CRACKERS	cracker	NNS
13923	7952	4	AND	and	CC
13923	7952	5	CREAM	cream	NN
13923	7952	6	.	.	.
13923	7953	1	Pick	pick	VB
13923	7953	2	over	over	IN
13923	7953	3	carefully	carefully	RB
13923	7953	4	one	one	CD
13923	7953	5	quart	quart	NN
13923	7953	6	of	of	IN
13923	7953	7	blueberries	blueberry	NNS
13923	7953	8	and	and	CC
13923	7953	9	keep	keep	VB
13923	7953	10	them	-PRON-	PRP
13923	7953	11	on	on	IN
13923	7953	12	ice	ice	NN
13923	7953	13	until	until	IN
13923	7953	14	wanted	want	VBN
13923	7953	15	.	.	.
13923	7954	1	Put	put	VB
13923	7954	2	into	into	IN
13923	7954	3	each	each	DT
13923	7954	4	bowl	bowl	NN
13923	7954	5	,	,	,
13923	7954	6	for	for	IN
13923	7954	7	each	each	DT
13923	7954	8	guest	guest	NN
13923	7954	9	,	,	,
13923	7954	10	two	two	CD
13923	7954	11	soda	soda	NN
13923	7954	12	crackers	cracker	NNS
13923	7954	13	,	,	,
13923	7954	14	broken	break	VBN
13923	7954	15	in	in	IN
13923	7954	16	not	not	RB
13923	7954	17	too	too	RB
13923	7954	18	small	small	JJ
13923	7954	19	pieces	piece	NNS
13923	7954	20	;	;	:
13923	7954	21	add	add	VB
13923	7954	22	a	a	DT
13923	7954	23	few	few	JJ
13923	7954	24	tablespoonfuls	tablespoonful	NNS
13923	7954	25	of	of	IN
13923	7954	26	berries	berry	NNS
13923	7954	27	,	,	,
13923	7954	28	a	a	DT
13923	7954	29	teaspoonful	teaspoonful	NN
13923	7954	30	of	of	IN
13923	7954	31	powdered	powdered	JJ
13923	7954	32	sugar	sugar	NN
13923	7954	33	and	and	CC
13923	7954	34	fill	fill	VB
13923	7954	35	the	the	DT
13923	7954	36	bowl	bowl	NN
13923	7954	37	with	with	IN
13923	7954	38	the	the	DT
13923	7954	39	richest	rich	JJS
13923	7954	40	of	of	IN
13923	7954	41	cold	cold	JJ
13923	7954	42	sweet	sweet	JJ
13923	7954	43	cream	cream	NN
13923	7954	44	.	.	.
13923	7955	1	This	this	DT
13923	7955	2	is	be	VBZ
13923	7955	3	an	an	DT
13923	7955	4	old	old	JJ
13923	7955	5	-	-	HYPH
13923	7955	6	fashioned	fashioned	JJ
13923	7955	7	New	New	NNP
13923	7955	8	England	England	NNP
13923	7955	9	breakfast	breakfast	NN
13923	7955	10	dish	dish	NN
13923	7955	11	.	.	.
13923	7956	1	It	-PRON-	PRP
13923	7956	2	also	also	RB
13923	7956	3	answers	answer	VBZ
13923	7956	4	for	for	IN
13923	7956	5	a	a	DT
13923	7956	6	dessert	dessert	NN
13923	7956	7	.	.	.
13923	7957	1	[	[	-LRB-
13923	7957	2	Illustration	illustration	NN
13923	7957	3	]	]	-RRB-
13923	7957	4	SAUCES	SAUCES	NNP
13923	7957	5	FOR	for	IN
13923	7957	6	PUDDINGS	pudding	NNS
13923	7957	7	.	.	.
13923	7958	1	BRANDY	BRANDY	NNP
13923	7958	2	SAUCE	SAUCE	NNP
13923	7958	3	,	,	,
13923	7958	4	COLD	COLD	NNP
13923	7958	5	.	.	.
13923	7959	1	Two	two	CD
13923	7959	2	cupfuls	cupful	NNS
13923	7959	3	of	of	IN
13923	7959	4	powdered	powdered	JJ
13923	7959	5	sugar	sugar	NN
13923	7959	6	,	,	,
13923	7959	7	half	half	PDT
13923	7959	8	a	a	DT
13923	7959	9	cupful	cupful	NN
13923	7959	10	of	of	IN
13923	7959	11	butter	butter	NN
13923	7959	12	,	,	,
13923	7959	13	one	one	CD
13923	7959	14	wine	wine	NN
13923	7959	15	-	-	HYPH
13923	7959	16	glassful	glassful	JJ
13923	7959	17	of	of	IN
13923	7959	18	brandy	brandy	NN
13923	7959	19	,	,	,
13923	7959	20	cinnamon	cinnamon	NN
13923	7959	21	and	and	CC
13923	7959	22	nutmeg	nutmeg	NNP
13923	7959	23	,	,	,
13923	7959	24	a	a	DT
13923	7959	25	teaspoonful	teaspoonful	NN
13923	7959	26	of	of	IN
13923	7959	27	each	each	DT
13923	7959	28	.	.	.
13923	7960	1	Warm	warm	VB
13923	7960	2	the	the	DT
13923	7960	3	butter	butter	NN
13923	7960	4	slightly	slightly	RB
13923	7960	5	and	and	CC
13923	7960	6	work	work	VB
13923	7960	7	it	-PRON-	PRP
13923	7960	8	to	to	IN
13923	7960	9	a	a	DT
13923	7960	10	light	light	JJ
13923	7960	11	cream	cream	NN
13923	7960	12	with	with	IN
13923	7960	13	the	the	DT
13923	7960	14	sugar	sugar	NN
13923	7960	15	,	,	,
13923	7960	16	then	then	RB
13923	7960	17	add	add	VB
13923	7960	18	the	the	DT
13923	7960	19	brandy	brandy	NN
13923	7960	20	and	and	CC
13923	7960	21	spices	spice	NNS
13923	7960	22	;	;	:
13923	7960	23	beat	beat	VB
13923	7960	24	it	-PRON-	PRP
13923	7960	25	hard	hard	RB
13923	7960	26	and	and	CC
13923	7960	27	set	set	VB
13923	7960	28	aside	aside	RB
13923	7960	29	until	until	IN
13923	7960	30	wanted	want	VBN
13923	7960	31	.	.	.
13923	7961	1	Should	Should	MD
13923	7961	2	be	be	VB
13923	7961	3	put	put	VBN
13923	7961	4	into	into	IN
13923	7961	5	a	a	DT
13923	7961	6	mold	mold	NN
13923	7961	7	to	to	TO
13923	7961	8	look	look	VB
13923	7961	9	nicely	nicely	RB
13923	7961	10	and	and	CC
13923	7961	11	serve	serve	VB
13923	7961	12	on	on	IN
13923	7961	13	a	a	DT
13923	7961	14	flat	flat	JJ
13923	7961	15	dish	dish	NN
13923	7961	16	.	.	.
13923	7962	1	BRANDY	brandy	NN
13923	7962	2	OR	or	CC
13923	7962	3	WINE	WINE	NNP
13923	7962	4	SAUCE	SAUCE	VBN
13923	7962	5	.	.	.
13923	7963	1	No	no	UH
13923	7963	2	.	.	.
13923	7964	1	1	1	LS
13923	7964	2	.	.	.
13923	7965	1	Stir	stir	VB
13923	7965	2	a	a	DT
13923	7965	3	heaping	heaping	NN
13923	7965	4	teaspoonful	teaspoonful	NN
13923	7965	5	of	of	IN
13923	7965	6	cornstarch	cornstarch	NN
13923	7965	7	in	in	IN
13923	7965	8	a	a	DT
13923	7965	9	little	little	JJ
13923	7965	10	cold	cold	JJ
13923	7965	11	water	water	NN
13923	7965	12	to	to	IN
13923	7965	13	a	a	DT
13923	7965	14	smooth	smooth	JJ
13923	7965	15	paste	paste	NN
13923	7965	16	(	(	-LRB-
13923	7965	17	or	or	CC
13923	7965	18	instead	instead	RB
13923	7965	19	use	use	VB
13923	7965	20	a	a	DT
13923	7965	21	tablespoonful	tablespoonful	NN
13923	7965	22	of	of	IN
13923	7965	23	sifted	sift	VBN
13923	7965	24	flour	flour	NN
13923	7965	25	)	)	-RRB-
13923	7965	26	;	;	:
13923	7965	27	add	add	VB
13923	7965	28	to	to	IN
13923	7965	29	it	-PRON-	PRP
13923	7965	30	a	a	DT
13923	7965	31	cupful	cupful	NN
13923	7965	32	of	of	IN
13923	7965	33	boiling	boil	VBG
13923	7965	34	water	water	NN
13923	7965	35	,	,	,
13923	7965	36	with	with	IN
13923	7965	37	one	one	CD
13923	7965	38	cupful	cupful	NN
13923	7965	39	of	of	IN
13923	7965	40	sugar	sugar	NN
13923	7965	41	,	,	,
13923	7965	42	a	a	DT
13923	7965	43	piece	piece	NN
13923	7965	44	of	of	IN
13923	7965	45	butter	butter	NN
13923	7965	46	as	as	RB
13923	7965	47	large	large	JJ
13923	7965	48	as	as	IN
13923	7965	49	an	an	DT
13923	7965	50	egg	egg	NN
13923	7965	51	,	,	,
13923	7965	52	boil	boil	VB
13923	7965	53	all	all	DT
13923	7965	54	together	together	RB
13923	7965	55	ten	ten	CD
13923	7965	56	minutes	minute	NNS
13923	7965	57	.	.	.
13923	7966	1	Remove	remove	VB
13923	7966	2	from	from	IN
13923	7966	3	the	the	DT
13923	7966	4	fire	fire	NN
13923	7966	5	and	and	CC
13923	7966	6	when	when	WRB
13923	7966	7	cool	cool	JJ
13923	7966	8	stir	stir	VBP
13923	7966	9	into	into	IN
13923	7966	10	it	-PRON-	PRP
13923	7966	11	half	half	NN
13923	7966	12	of	of	IN
13923	7966	13	a	a	DT
13923	7966	14	cupful	cupful	NN
13923	7966	15	of	of	IN
13923	7966	16	brandy	brandy	NN
13923	7966	17	or	or	CC
13923	7966	18	wine	wine	NN
13923	7966	19	.	.	.
13923	7967	1	It	-PRON-	PRP
13923	7967	2	should	should	MD
13923	7967	3	be	be	VB
13923	7967	4	about	about	RB
13923	7967	5	as	as	RB
13923	7967	6	thick	thick	JJ
13923	7967	7	as	as	IN
13923	7967	8	thin	thin	JJ
13923	7967	9	syrup	syrup	NN
13923	7967	10	.	.	.
13923	7968	1	BRANDY	brandy	NN
13923	7968	2	OR	or	CC
13923	7968	3	WINE	WINE	NNP
13923	7968	4	SAUCE	SAUCE	VBN
13923	7968	5	.	.	.
13923	7969	1	No	no	UH
13923	7969	2	.	.	.
13923	7970	1	2	2	LS
13923	7970	2	.	.	.
13923	7971	1	Take	take	VB
13923	7971	2	one	one	CD
13923	7971	3	cupful	cupful	NN
13923	7971	4	of	of	IN
13923	7971	5	butter	butter	NN
13923	7971	6	,	,	,
13923	7971	7	two	two	CD
13923	7971	8	of	of	IN
13923	7971	9	powdered	powdered	JJ
13923	7971	10	sugar	sugar	NN
13923	7971	11	,	,	,
13923	7971	12	the	the	DT
13923	7971	13	whites	white	NNS
13923	7971	14	of	of	IN
13923	7971	15	two	two	CD
13923	7971	16	eggs	egg	NNS
13923	7971	17	,	,	,
13923	7971	18	five	five	CD
13923	7971	19	tablespoonfuls	tablespoonful	NNS
13923	7971	20	of	of	IN
13923	7971	21	sherry	sherry	NN
13923	7971	22	wine	wine	NN
13923	7971	23	or	or	CC
13923	7971	24	brandy	brandy	NN
13923	7971	25	and	and	CC
13923	7971	26	a	a	DT
13923	7971	27	quarter	quarter	NN
13923	7971	28	of	of	IN
13923	7971	29	a	a	DT
13923	7971	30	cupful	cupful	NN
13923	7971	31	of	of	IN
13923	7971	32	boiling	boil	VBG
13923	7971	33	water	water	NN
13923	7971	34	.	.	.
13923	7972	1	Beat	beat	VB
13923	7972	2	butter	butter	NN
13923	7972	3	and	and	CC
13923	7972	4	sugar	sugar	NN
13923	7972	5	to	to	IN
13923	7972	6	a	a	DT
13923	7972	7	cream	cream	NN
13923	7972	8	,	,	,
13923	7972	9	add	add	VB
13923	7972	10	the	the	DT
13923	7972	11	whites	white	NNS
13923	7972	12	of	of	IN
13923	7972	13	the	the	DT
13923	7972	14	eggs	egg	NNS
13923	7972	15	,	,	,
13923	7972	16	one	one	CD
13923	7972	17	at	at	IN
13923	7972	18	a	a	DT
13923	7972	19	time	time	NN
13923	7972	20	,	,	,
13923	7972	21	unbeaten	unbeaten	RB
13923	7972	22	,	,	,
13923	7972	23	and	and	CC
13923	7972	24	then	then	RB
13923	7972	25	the	the	DT
13923	7972	26	wine	wine	NN
13923	7972	27	or	or	CC
13923	7972	28	brandy	brandy	NN
13923	7972	29	.	.	.
13923	7973	1	Place	place	VB
13923	7973	2	the	the	DT
13923	7973	3	bowl	bowl	NN
13923	7973	4	in	in	IN
13923	7973	5	hot	hot	JJ
13923	7973	6	water	water	NN
13923	7973	7	and	and	CC
13923	7973	8	stir	stir	VB
13923	7973	9	till	till	IN
13923	7973	10	smooth	smooth	JJ
13923	7973	11	and	and	CC
13923	7973	12	frothy	frothy	JJ
13923	7973	13	.	.	.
13923	7974	1	RICH	rich	JJ
13923	7974	2	WINE	WINE	NNP
13923	7974	3	SAUCE	SAUCE	VBN
13923	7974	4	.	.	.
13923	7975	1	One	one	CD
13923	7975	2	cupful	cupful	NN
13923	7975	3	of	of	IN
13923	7975	4	butter	butter	NN
13923	7975	5	,	,	,
13923	7975	6	two	two	CD
13923	7975	7	of	of	IN
13923	7975	8	powdered	powdered	JJ
13923	7975	9	sugar	sugar	NN
13923	7975	10	,	,	,
13923	7975	11	half	half	PDT
13923	7975	12	a	a	DT
13923	7975	13	cupful	cupful	NN
13923	7975	14	of	of	IN
13923	7975	15	wine	wine	NN
13923	7975	16	.	.	.
13923	7976	1	Beat	beat	VB
13923	7976	2	the	the	DT
13923	7976	3	butter	butter	NN
13923	7976	4	to	to	IN
13923	7976	5	a	a	DT
13923	7976	6	cream	cream	NN
13923	7976	7	.	.	.
13923	7977	1	Add	add	VB
13923	7977	2	the	the	DT
13923	7977	3	sugar	sugar	NN
13923	7977	4	gradually	gradually	RB
13923	7977	5	and	and	CC
13923	7977	6	when	when	WRB
13923	7977	7	very	very	RB
13923	7977	8	light	light	JJ
13923	7977	9	add	add	VBP
13923	7977	10	the	the	DT
13923	7977	11	wine	wine	NN
13923	7977	12	,	,	,
13923	7977	13	which	which	WDT
13923	7977	14	has	have	VBZ
13923	7977	15	been	be	VBN
13923	7977	16	made	make	VBN
13923	7977	17	hot	hot	JJ
13923	7977	18	,	,	,
13923	7977	19	a	a	DT
13923	7977	20	little	little	JJ
13923	7977	21	at	at	IN
13923	7977	22	a	a	DT
13923	7977	23	time	time	NN
13923	7977	24	,	,	,
13923	7977	25	a	a	DT
13923	7977	26	teaspoonful	teaspoonful	NN
13923	7977	27	of	of	IN
13923	7977	28	grated	grate	VBN
13923	7977	29	nutmeg	nutmeg	NNS
13923	7977	30	.	.	.
13923	7978	1	Place	place	VB
13923	7978	2	the	the	DT
13923	7978	3	bowl	bowl	NN
13923	7978	4	in	in	IN
13923	7978	5	a	a	DT
13923	7978	6	basin	basin	NN
13923	7978	7	of	of	IN
13923	7978	8	hot	hot	JJ
13923	7978	9	water	water	NN
13923	7978	10	and	and	CC
13923	7978	11	stir	stir	VB
13923	7978	12	for	for	IN
13923	7978	13	two	two	CD
13923	7978	14	minutes	minute	NNS
13923	7978	15	.	.	.
13923	7979	1	The	the	DT
13923	7979	2	sauce	sauce	NN
13923	7979	3	should	should	MD
13923	7979	4	be	be	VB
13923	7979	5	smooth	smooth	JJ
13923	7979	6	and	and	CC
13923	7979	7	foamy	foamy	JJ
13923	7979	8	.	.	.
13923	7980	1	SAUCE	SAUCE	VBN
13923	7980	2	FOR	for	IN
13923	7980	3	PLUM	PLUM	NNP
13923	7980	4	PUDDING	pudding	NN
13923	7980	5	.	.	.
13923	7981	1	(	(	-LRB-
13923	7981	2	Superior	Superior	NNP
13923	7981	3	.	.	.
13923	7981	4	)	)	-RRB-
13923	7982	1	Cream	cream	NN
13923	7982	2	together	together	RB
13923	7982	3	a	a	DT
13923	7982	4	cupful	cupful	NN
13923	7982	5	of	of	IN
13923	7982	6	sugar	sugar	NN
13923	7982	7	and	and	CC
13923	7982	8	half	half	PDT
13923	7982	9	a	a	DT
13923	7982	10	cupful	cupful	NN
13923	7982	11	of	of	IN
13923	7982	12	butter	butter	NN
13923	7982	13	;	;	:
13923	7982	14	when	when	WRB
13923	7982	15	light	light	NN
13923	7982	16	and	and	CC
13923	7982	17	creamy	creamy	JJ
13923	7982	18	,	,	,
13923	7982	19	add	add	VB
13923	7982	20	the	the	DT
13923	7982	21	well	well	RB
13923	7982	22	-	-	HYPH
13923	7982	23	beaten	beat	VBN
13923	7982	24	yolks	yolk	NNS
13923	7982	25	of	of	IN
13923	7982	26	four	four	CD
13923	7982	27	eggs	egg	NNS
13923	7982	28	.	.	.
13923	7983	1	Stir	stir	VB
13923	7983	2	into	into	IN
13923	7983	3	this	this	DT
13923	7983	4	one	one	CD
13923	7983	5	wine	wine	NN
13923	7983	6	-	-	HYPH
13923	7983	7	glass	glass	NN
13923	7983	8	of	of	IN
13923	7983	9	wine	wine	NN
13923	7983	10	or	or	CC
13923	7983	11	one	one	CD
13923	7983	12	of	of	IN
13923	7983	13	brandy	brandy	NN
13923	7983	14	,	,	,
13923	7983	15	a	a	DT
13923	7983	16	pinch	pinch	NN
13923	7983	17	of	of	IN
13923	7983	18	salt	salt	NN
13923	7983	19	and	and	CC
13923	7983	20	one	one	CD
13923	7983	21	large	large	JJ
13923	7983	22	cupful	cupful	NN
13923	7983	23	of	of	IN
13923	7983	24	hot	hot	JJ
13923	7983	25	cream	cream	NN
13923	7983	26	or	or	CC
13923	7983	27	rich	rich	JJ
13923	7983	28	milk	milk	NN
13923	7983	29	.	.	.
13923	7984	1	Beat	beat	VB
13923	7984	2	this	this	DT
13923	7984	3	mixture	mixture	NN
13923	7984	4	well	well	RB
13923	7984	5	;	;	:
13923	7984	6	place	place	VB
13923	7984	7	it	-PRON-	PRP
13923	7984	8	in	in	IN
13923	7984	9	a	a	DT
13923	7984	10	saucepan	saucepan	NN
13923	7984	11	over	over	IN
13923	7984	12	the	the	DT
13923	7984	13	fire	fire	NN
13923	7984	14	,	,	,
13923	7984	15	stir	stir	VB
13923	7984	16	it	-PRON-	PRP
13923	7984	17	until	until	IN
13923	7984	18	it	-PRON-	PRP
13923	7984	19	cooks	cook	VBZ
13923	7984	20	sufficiently	sufficiently	RB
13923	7984	21	to	to	IN
13923	7984	22	thicken	thicken	VB
13923	7984	23	like	like	IN
13923	7984	24	cream	cream	NN
13923	7984	25	.	.	.
13923	7985	1	Be	be	VB
13923	7985	2	sure	sure	JJ
13923	7985	3	and	and	CC
13923	7985	4	not	not	RB
13923	7985	5	let	let	VB
13923	7985	6	it	-PRON-	PRP
13923	7985	7	boil	boil	VB
13923	7985	8	.	.	.
13923	7986	1	Delicious	Delicious	NNP
13923	7986	2	.	.	.
13923	7987	1	LIQUID	LIQUID	NNP
13923	7987	2	BRANDY	BRANDY	NNP
13923	7987	3	SAUCE	SAUCE	VBN
13923	7987	4	.	.	.
13923	7988	1	Brown	brown	JJ
13923	7988	2	over	over	IN
13923	7988	3	the	the	DT
13923	7988	4	fire	fire	NN
13923	7988	5	three	three	CD
13923	7988	6	tablespoonfuls	tablespoonful	NNS
13923	7988	7	of	of	IN
13923	7988	8	sugar	sugar	NN
13923	7988	9	;	;	:
13923	7988	10	add	add	VB
13923	7988	11	a	a	DT
13923	7988	12	cupful	cupful	NN
13923	7988	13	of	of	IN
13923	7988	14	water	water	NN
13923	7988	15	,	,	,
13923	7988	16	six	six	CD
13923	7988	17	whole	whole	JJ
13923	7988	18	cloves	clove	NNS
13923	7988	19	and	and	CC
13923	7988	20	a	a	DT
13923	7988	21	piece	piece	NN
13923	7988	22	of	of	IN
13923	7988	23	stick	stick	NNP
13923	7988	24	cinnamon	cinnamon	NNP
13923	7988	25	,	,	,
13923	7988	26	the	the	DT
13923	7988	27	yellow	yellow	JJ
13923	7988	28	rind	rind	NN
13923	7988	29	of	of	IN
13923	7988	30	a	a	DT
13923	7988	31	lemon	lemon	NN
13923	7988	32	cut	cut	VBN
13923	7988	33	very	very	RB
13923	7988	34	thin	thin	RB
13923	7988	35	;	;	:
13923	7988	36	let	let	VB
13923	7988	37	the	the	DT
13923	7988	38	sauce	sauce	NN
13923	7988	39	boil	boil	NN
13923	7988	40	,	,	,
13923	7988	41	strain	strain	VBP
13923	7988	42	while	while	IN
13923	7988	43	hot	hot	JJ
13923	7988	44	,	,	,
13923	7988	45	then	then	RB
13923	7988	46	pour	pour	VB
13923	7988	47	it	-PRON-	PRP
13923	7988	48	into	into	IN
13923	7988	49	a	a	DT
13923	7988	50	sauce	sauce	NN
13923	7988	51	bowl	bowl	NN
13923	7988	52	containing	contain	VBG
13923	7988	53	the	the	DT
13923	7988	54	juice	juice	NN
13923	7988	55	of	of	IN
13923	7988	56	the	the	DT
13923	7988	57	lemon	lemon	NN
13923	7988	58	and	and	CC
13923	7988	59	a	a	DT
13923	7988	60	cup	cup	NN
13923	7988	61	of	of	IN
13923	7988	62	brandy	brandy	NN
13923	7988	63	.	.	.
13923	7989	1	Serve	serve	VB
13923	7989	2	warm	warm	JJ
13923	7989	3	.	.	.
13923	7990	1	GRANDMOTHERS	GRANDMOTHERS	NNP
13923	7990	2	SAUCE	SAUCE	NNP
13923	7990	3	.	.	.
13923	7991	1	Cream	cream	NN
13923	7991	2	together	together	RB
13923	7991	3	a	a	DT
13923	7991	4	cupful	cupful	NN
13923	7991	5	of	of	IN
13923	7991	6	sifted	sifted	JJ
13923	7991	7	sugar	sugar	NN
13923	7991	8	and	and	CC
13923	7991	9	half	half	PDT
13923	7991	10	a	a	DT
13923	7991	11	cupful	cupful	NN
13923	7991	12	of	of	IN
13923	7991	13	butter	butter	NN
13923	7991	14	,	,	,
13923	7991	15	add	add	VB
13923	7991	16	a	a	DT
13923	7991	17	teaspoonful	teaspoonful	NN
13923	7991	18	of	of	IN
13923	7991	19	ground	ground	NN
13923	7991	20	cinnamon	cinnamon	NN
13923	7991	21	and	and	CC
13923	7991	22	an	an	DT
13923	7991	23	egg	egg	NN
13923	7991	24	well	well	UH
13923	7991	25	beaten	beat	VBN
13923	7991	26	.	.	.
13923	7992	1	Boil	Boil	NNP
13923	7992	2	a	a	DT
13923	7992	3	teacupful	teacupful	NN
13923	7992	4	of	of	IN
13923	7992	5	milk	milk	NN
13923	7992	6	and	and	CC
13923	7992	7	turn	turn	VB
13923	7992	8	it	-PRON-	PRP
13923	7992	9	,	,	,
13923	7992	10	boiling	boil	VBG
13923	7992	11	hot	hot	JJ
13923	7992	12	,	,	,
13923	7992	13	over	over	IN
13923	7992	14	the	the	DT
13923	7992	15	mixture	mixture	NN
13923	7992	16	slowly	slowly	RB
13923	7992	17	,	,	,
13923	7992	18	stirring	stir	VBG
13923	7992	19	all	all	PDT
13923	7992	20	the	the	DT
13923	7992	21	time	time	NN
13923	7992	22	;	;	:
13923	7992	23	this	this	DT
13923	7992	24	will	will	MD
13923	7992	25	cook	cook	VB
13923	7992	26	the	the	DT
13923	7992	27	egg	egg	NN
13923	7992	28	smoothly	smoothly	RB
13923	7992	29	.	.	.
13923	7993	1	It	-PRON-	PRP
13923	7993	2	may	may	MD
13923	7993	3	be	be	VB
13923	7993	4	served	serve	VBN
13923	7993	5	cold	cold	JJ
13923	7993	6	or	or	CC
13923	7993	7	hot	hot	JJ
13923	7993	8	.	.	.
13923	7994	1	SUGAR	SUGAR	NNP
13923	7994	2	SAUCE	SAUCE	NNP
13923	7994	3	.	.	.
13923	7995	1	One	one	CD
13923	7995	2	coffeecupful	coffeecupful	NN
13923	7995	3	of	of	IN
13923	7995	4	granulated	granulate	VBN
13923	7995	5	sugar	sugar	NN
13923	7995	6	,	,	,
13923	7995	7	half	half	NN
13923	7995	8	of	of	IN
13923	7995	9	a	a	DT
13923	7995	10	cupful	cupful	NN
13923	7995	11	of	of	IN
13923	7995	12	water	water	NN
13923	7995	13	,	,	,
13923	7995	14	a	a	DT
13923	7995	15	piece	piece	NN
13923	7995	16	of	of	IN
13923	7995	17	butter	butter	NN
13923	7995	18	the	the	DT
13923	7995	19	size	size	NN
13923	7995	20	of	of	IN
13923	7995	21	a	a	DT
13923	7995	22	walnut	walnut	NN
13923	7995	23	.	.	.
13923	7996	1	Boil	boil	VB
13923	7996	2	all	all	RB
13923	7996	3	together	together	RB
13923	7996	4	until	until	IN
13923	7996	5	it	-PRON-	PRP
13923	7996	6	becomes	become	VBZ
13923	7996	7	the	the	DT
13923	7996	8	consistency	consistency	NN
13923	7996	9	of	of	IN
13923	7996	10	syrup	syrup	NN
13923	7996	11	.	.	.
13923	7997	1	Flavor	flavor	NN
13923	7997	2	with	with	IN
13923	7997	3	lemon	lemon	NN
13923	7997	4	or	or	CC
13923	7997	5	vanilla	vanilla	NN
13923	7997	6	extract	extract	NN
13923	7997	7	.	.	.
13923	7998	1	A	a	DT
13923	7998	2	tablespoonful	tablespoonful	JJ
13923	7998	3	of	of	IN
13923	7998	4	lemon	lemon	NN
13923	7998	5	juice	juice	NN
13923	7998	6	is	be	VBZ
13923	7998	7	an	an	DT
13923	7998	8	improvement	improvement	NN
13923	7998	9	.	.	.
13923	7999	1	Nice	nice	JJ
13923	7999	2	with	with	IN
13923	7999	3	cottage	cottage	NN
13923	7999	4	pudding	pudding	NN
13923	7999	5	.	.	.
13923	8000	1	LEMON	LEMON	NNP
13923	8000	2	SAUCE	SAUCE	VBN
13923	8000	3	.	.	.
13923	8001	1	One	one	CD
13923	8001	2	cupful	cupful	NN
13923	8001	3	of	of	IN
13923	8001	4	sugar	sugar	NN
13923	8001	5	,	,	,
13923	8001	6	half	half	PDT
13923	8001	7	a	a	DT
13923	8001	8	cupful	cupful	NN
13923	8001	9	of	of	IN
13923	8001	10	butter	butter	NN
13923	8001	11	,	,	,
13923	8001	12	one	one	CD
13923	8001	13	egg	egg	NN
13923	8001	14	beaten	beat	VBN
13923	8001	15	light	light	NN
13923	8001	16	,	,	,
13923	8001	17	one	one	CD
13923	8001	18	lemon	lemon	NN
13923	8001	19	,	,	,
13923	8001	20	juice	juice	NN
13923	8001	21	and	and	CC
13923	8001	22	grated	grate	VBN
13923	8001	23	rind	rind	NN
13923	8001	24	,	,	,
13923	8001	25	half	half	PDT
13923	8001	26	a	a	DT
13923	8001	27	cupful	cupful	NN
13923	8001	28	of	of	IN
13923	8001	29	boiling	boil	VBG
13923	8001	30	water	water	NN
13923	8001	31	;	;	:
13923	8001	32	put	put	VBN
13923	8001	33	in	in	RP
13923	8001	34	a	a	DT
13923	8001	35	tin	tin	NN
13923	8001	36	basin	basin	NN
13923	8001	37	and	and	CC
13923	8001	38	thicken	thicken	VB
13923	8001	39	over	over	RP
13923	8001	40	steam	steam	NN
13923	8001	41	.	.	.
13923	8002	1	LEMON	LEMON	NNP
13923	8002	2	CREAM	cream	NN
13923	8002	3	SAUCE	SAUCE	VBN
13923	8002	4	,	,	,
13923	8002	5	HOT	HOT	NNP
13923	8002	6	.	.	.
13923	8003	1	Put	put	VB
13923	8003	2	half	half	PDT
13923	8003	3	a	a	DT
13923	8003	4	pint	pint	NN
13923	8003	5	of	of	IN
13923	8003	6	new	new	JJ
13923	8003	7	milk	milk	NN
13923	8003	8	on	on	IN
13923	8003	9	the	the	DT
13923	8003	10	fire	fire	NN
13923	8003	11	and	and	CC
13923	8003	12	when	when	WRB
13923	8003	13	it	-PRON-	PRP
13923	8003	14	boils	boil	VBZ
13923	8003	15	stir	stir	VB
13923	8003	16	into	into	IN
13923	8003	17	it	-PRON-	PRP
13923	8003	18	one	one	CD
13923	8003	19	teaspoonful	teaspoonful	JJ
13923	8003	20	of	of	IN
13923	8003	21	wheat	wheat	NN
13923	8003	22	flour	flour	NN
13923	8003	23	,	,	,
13923	8003	24	four	four	CD
13923	8003	25	ounces	ounce	NNS
13923	8003	26	of	of	IN
13923	8003	27	sugar	sugar	NN
13923	8003	28	and	and	CC
13923	8003	29	the	the	DT
13923	8003	30	well	well	RB
13923	8003	31	-	-	HYPH
13923	8003	32	beaten	beat	VBN
13923	8003	33	yolks	yolk	NNS
13923	8003	34	of	of	IN
13923	8003	35	three	three	CD
13923	8003	36	eggs	egg	NNS
13923	8003	37	;	;	:
13923	8003	38	remove	remove	VB
13923	8003	39	it	-PRON-	PRP
13923	8003	40	from	from	IN
13923	8003	41	the	the	DT
13923	8003	42	fire	fire	NN
13923	8003	43	and	and	CC
13923	8003	44	add	add	VB
13923	8003	45	the	the	DT
13923	8003	46	grated	grate	VBN
13923	8003	47	rind	rind	NN
13923	8003	48	and	and	CC
13923	8003	49	the	the	DT
13923	8003	50	juice	juice	NN
13923	8003	51	of	of	IN
13923	8003	52	one	one	CD
13923	8003	53	lemon	lemon	NN
13923	8003	54	;	;	:
13923	8003	55	stir	stir	VB
13923	8003	56	it	-PRON-	PRP
13923	8003	57	well	well	RB
13923	8003	58	and	and	CC
13923	8003	59	serve	serve	VB
13923	8003	60	hot	hot	JJ
13923	8003	61	in	in	IN
13923	8003	62	a	a	DT
13923	8003	63	sauce	sauce	NN
13923	8003	64	tureen	tureen	NN
13923	8003	65	.	.	.
13923	8004	1	ORANGE	ORANGE	NNP
13923	8004	2	CREAM	CREAM	NNP
13923	8004	3	SAUCE	SAUCE	VBN
13923	8004	4	,	,	,
13923	8004	5	HOT	HOT	NNP
13923	8004	6	.	.	.
13923	8005	1	This	this	DT
13923	8005	2	is	be	VBZ
13923	8005	3	made	make	VBN
13923	8005	4	as	as	IN
13923	8005	5	LEMON	LEMON	NNP
13923	8005	6	CREAM	cream	NN
13923	8005	7	SAUCE	SAUCE	VBN
13923	8005	8	,	,	,
13923	8005	9	substituting	substitute	VBG
13923	8005	10	orange	orange	NN
13923	8005	11	for	for	IN
13923	8005	12	lemon	lemon	NN
13923	8005	13	.	.	.
13923	8006	1	Creams	cream	NNS
13923	8006	2	for	for	IN
13923	8006	3	puddings	pudding	NNS
13923	8006	4	,	,	,
13923	8006	5	pies	pie	NNS
13923	8006	6	and	and	CC
13923	8006	7	fritters	fritter	NNS
13923	8006	8	may	may	MD
13923	8006	9	be	be	VB
13923	8006	10	made	make	VBN
13923	8006	11	in	in	IN
13923	8006	12	the	the	DT
13923	8006	13	same	same	JJ
13923	8006	14	manner	manner	NN
13923	8006	15	with	with	IN
13923	8006	16	any	any	DT
13923	8006	17	other	other	JJ
13923	8006	18	flavoring	flavoring	NN
13923	8006	19	;	;	:
13923	8006	20	if	if	IN
13923	8006	21	flour	flour	NN
13923	8006	22	is	be	VBZ
13923	8006	23	used	use	VBN
13923	8006	24	in	in	IN
13923	8006	25	making	make	VBG
13923	8006	26	them	-PRON-	PRP
13923	8006	27	,	,	,
13923	8006	28	it	-PRON-	PRP
13923	8006	29	should	should	MD
13923	8006	30	boil	boil	VB
13923	8006	31	in	in	IN
13923	8006	32	the	the	DT
13923	8006	33	milk	milk	NN
13923	8006	34	three	three	CD
13923	8006	35	or	or	CC
13923	8006	36	four	four	CD
13923	8006	37	minutes	minute	NNS
13923	8006	38	.	.	.
13923	8007	1	COLD	COLD	NNP
13923	8007	2	LEMON	LEMON	NNS
13923	8007	3	SAUCE	SAUCE	VBD
13923	8007	4	.	.	.
13923	8008	1	Beat	beat	VB
13923	8008	2	to	to	IN
13923	8008	3	a	a	DT
13923	8008	4	cream	cream	NN
13923	8008	5	one	one	CD
13923	8008	6	teacupful	teacupful	JJ
13923	8008	7	of	of	IN
13923	8008	8	butter	butter	NN
13923	8008	9	and	and	CC
13923	8008	10	two	two	CD
13923	8008	11	teacupfuls	teacupful	NNS
13923	8008	12	of	of	IN
13923	8008	13	fine	fine	JJ
13923	8008	14	white	white	JJ
13923	8008	15	sugar	sugar	NN
13923	8008	16	;	;	:
13923	8008	17	then	then	RB
13923	8008	18	stir	stir	VB
13923	8008	19	in	in	IN
13923	8008	20	the	the	DT
13923	8008	21	juice	juice	NN
13923	8008	22	and	and	CC
13923	8008	23	grated	grate	VBN
13923	8008	24	rind	rind	NN
13923	8008	25	of	of	IN
13923	8008	26	one	one	CD
13923	8008	27	lemon	lemon	NN
13923	8008	28	;	;	:
13923	8008	29	grate	grate	VB
13923	8008	30	nutmeg	nutmeg	NN
13923	8008	31	upon	upon	IN
13923	8008	32	the	the	DT
13923	8008	33	sauce	sauce	NN
13923	8008	34	and	and	CC
13923	8008	35	serve	serve	VB
13923	8008	36	on	on	IN
13923	8008	37	a	a	DT
13923	8008	38	flat	flat	JJ
13923	8008	39	dish	dish	NN
13923	8008	40	.	.	.
13923	8009	1	COLD	COLD	NNP
13923	8009	2	ORANGE	ORANGE	NNP
13923	8009	3	SAUCE	SAUCE	NNP
13923	8009	4	.	.	.
13923	8010	1	Beat	beat	VB
13923	8010	2	to	to	IN
13923	8010	3	a	a	DT
13923	8010	4	cream	cream	NN
13923	8010	5	one	one	CD
13923	8010	6	teacupful	teacupful	JJ
13923	8010	7	of	of	IN
13923	8010	8	butter	butter	NN
13923	8010	9	and	and	CC
13923	8010	10	two	two	CD
13923	8010	11	teacupfuls	teacupful	NNS
13923	8010	12	of	of	IN
13923	8010	13	fine	fine	JJ
13923	8010	14	white	white	JJ
13923	8010	15	sugar	sugar	NN
13923	8010	16	;	;	:
13923	8010	17	then	then	RB
13923	8010	18	stir	stir	VB
13923	8010	19	in	in	IN
13923	8010	20	the	the	DT
13923	8010	21	grated	grate	VBN
13923	8010	22	rind	rind	NN
13923	8010	23	of	of	IN
13923	8010	24	one	one	CD
13923	8010	25	orange	orange	NN
13923	8010	26	and	and	CC
13923	8010	27	the	the	DT
13923	8010	28	juice	juice	NN
13923	8010	29	of	of	IN
13923	8010	30	two	two	CD
13923	8010	31	;	;	:
13923	8010	32	stir	stir	VB
13923	8010	33	until	until	IN
13923	8010	34	all	all	PDT
13923	8010	35	the	the	DT
13923	8010	36	orange	orange	NNP
13923	8010	37	juice	juice	NN
13923	8010	38	is	be	VBZ
13923	8010	39	absorbed	absorb	VBN
13923	8010	40	;	;	:
13923	8010	41	grate	grate	VB
13923	8010	42	nutmeg	nutmeg	NN
13923	8010	43	upon	upon	IN
13923	8010	44	the	the	DT
13923	8010	45	sauce	sauce	NN
13923	8010	46	and	and	CC
13923	8010	47	serve	serve	VB
13923	8010	48	on	on	IN
13923	8010	49	a	a	DT
13923	8010	50	flat	flat	JJ
13923	8010	51	dish	dish	NN
13923	8010	52	.	.	.
13923	8011	1	COLD	COLD	NNP
13923	8011	2	CREAM	CREAM	NNP
13923	8011	3	SAUCE	SAUCE	VBN
13923	8011	4	.	.	.
13923	8012	1	Stir	stir	VB
13923	8012	2	to	to	IN
13923	8012	3	a	a	DT
13923	8012	4	cream	cream	NN
13923	8012	5	one	one	CD
13923	8012	6	cupful	cupful	NN
13923	8012	7	of	of	IN
13923	8012	8	sugar	sugar	NN
13923	8012	9	,	,	,
13923	8012	10	half	half	PDT
13923	8012	11	a	a	DT
13923	8012	12	cupful	cupful	NN
13923	8012	13	of	of	IN
13923	8012	14	butter	butter	NN
13923	8012	15	,	,	,
13923	8012	16	then	then	RB
13923	8012	17	add	add	VB
13923	8012	18	a	a	DT
13923	8012	19	cupful	cupful	NN
13923	8012	20	of	of	IN
13923	8012	21	sweet	sweet	JJ
13923	8012	22	,	,	,
13923	8012	23	thick	thick	JJ
13923	8012	24	cold	cold	JJ
13923	8012	25	cream	cream	NN
13923	8012	26	,	,	,
13923	8012	27	flavor	flavor	VB
13923	8012	28	to	to	TO
13923	8012	29	taste	taste	VB
13923	8012	30	.	.	.
13923	8013	1	Stir	stir	VB
13923	8013	2	well	well	RB
13923	8013	3	and	and	CC
13923	8013	4	set	set	VBD
13923	8013	5	it	-PRON-	PRP
13923	8013	6	in	in	IN
13923	8013	7	a	a	DT
13923	8013	8	cool	cool	JJ
13923	8013	9	place	place	NN
13923	8013	10	.	.	.
13923	8014	1	CREAM	CREAM	NNP
13923	8014	2	SAUCE	SAUCE	VBN
13923	8014	3	,	,	,
13923	8014	4	WARM	WARM	NNP
13923	8014	5	.	.	.
13923	8015	1	Heat	heat	VB
13923	8015	2	a	a	DT
13923	8015	3	pint	pint	NN
13923	8015	4	of	of	IN
13923	8015	5	cream	cream	NN
13923	8015	6	slowly	slowly	RB
13923	8015	7	in	in	IN
13923	8015	8	a	a	DT
13923	8015	9	double	double	JJ
13923	8015	10	boiler	boiler	NN
13923	8015	11	;	;	:
13923	8015	12	when	when	WRB
13923	8015	13	nearly	nearly	RB
13923	8015	14	boiling	boil	VBG
13923	8015	15	,	,	,
13923	8015	16	set	set	VBD
13923	8015	17	it	-PRON-	PRP
13923	8015	18	off	off	RP
13923	8015	19	from	from	IN
13923	8015	20	the	the	DT
13923	8015	21	fire	fire	NN
13923	8015	22	,	,	,
13923	8015	23	put	put	VBN
13923	8015	24	into	into	IN
13923	8015	25	it	-PRON-	PRP
13923	8015	26	half	half	PDT
13923	8015	27	a	a	DT
13923	8015	28	cupful	cupful	NN
13923	8015	29	of	of	IN
13923	8015	30	sugar	sugar	NN
13923	8015	31	,	,	,
13923	8015	32	a	a	DT
13923	8015	33	little	little	JJ
13923	8015	34	nutmeg	nutmeg	NN
13923	8015	35	or	or	CC
13923	8015	36	vanilla	vanilla	NN
13923	8015	37	extract	extract	NN
13923	8015	38	;	;	:
13923	8015	39	stir	stir	VB
13923	8015	40	it	-PRON-	PRP
13923	8015	41	thoroughly	thoroughly	RB
13923	8015	42	and	and	CC
13923	8015	43	add	add	VB
13923	8015	44	,	,	,
13923	8015	45	when	when	WRB
13923	8015	46	cool	cool	JJ
13923	8015	47	,	,	,
13923	8015	48	the	the	DT
13923	8015	49	whites	white	NNS
13923	8015	50	of	of	IN
13923	8015	51	two	two	CD
13923	8015	52	well	well	RB
13923	8015	53	-	-	HYPH
13923	8015	54	beaten	beat	VBN
13923	8015	55	eggs	egg	NNS
13923	8015	56	.	.	.
13923	8016	1	Set	Set	VBD
13923	8016	2	it	-PRON-	PRP
13923	8016	3	on	on	IN
13923	8016	4	the	the	DT
13923	8016	5	fire	fire	NN
13923	8016	6	in	in	IN
13923	8016	7	a	a	DT
13923	8016	8	dish	dish	NN
13923	8016	9	containing	contain	VBG
13923	8016	10	hot	hot	JJ
13923	8016	11	water	water	NN
13923	8016	12	to	to	TO
13923	8016	13	keep	keep	VB
13923	8016	14	it	-PRON-	PRP
13923	8016	15	warm	warm	JJ
13923	8016	16	until	until	IN
13923	8016	17	needed	need	VBN
13923	8016	18	,	,	,
13923	8016	19	stirring	stir	VBG
13923	8016	20	once	once	RB
13923	8016	21	or	or	CC
13923	8016	22	more	more	JJR
13923	8016	23	.	.	.
13923	8017	1	CARAMEL	CARAMEL	NNP
13923	8017	2	SAUCE	SAUCE	NNP
13923	8017	3	.	.	.
13923	8018	1	Place	place	NN
13923	8018	2	over	over	IN
13923	8018	3	the	the	DT
13923	8018	4	fire	fire	NN
13923	8018	5	a	a	DT
13923	8018	6	saucepan	saucepan	NN
13923	8018	7	;	;	:
13923	8018	8	when	when	WRB
13923	8018	9	it	-PRON-	PRP
13923	8018	10	begins	begin	VBZ
13923	8018	11	to	to	TO
13923	8018	12	be	be	VB
13923	8018	13	hot	hot	JJ
13923	8018	14	,	,	,
13923	8018	15	put	put	VBN
13923	8018	16	into	into	IN
13923	8018	17	it	-PRON-	PRP
13923	8018	18	four	four	CD
13923	8018	19	tablespoonfuls	tablespoonful	NNS
13923	8018	20	of	of	IN
13923	8018	21	white	white	JJ
13923	8018	22	sugar	sugar	NN
13923	8018	23	and	and	CC
13923	8018	24	one	one	CD
13923	8018	25	tablespoonful	tablespoonful	NN
13923	8018	26	of	of	IN
13923	8018	27	water	water	NN
13923	8018	28	.	.	.
13923	8019	1	Stir	stir	VB
13923	8019	2	it	-PRON-	PRP
13923	8019	3	continually	continually	RB
13923	8019	4	for	for	IN
13923	8019	5	three	three	CD
13923	8019	6	or	or	CC
13923	8019	7	four	four	CD
13923	8019	8	minutes	minute	NNS
13923	8019	9	,	,	,
13923	8019	10	until	until	IN
13923	8019	11	all	all	PDT
13923	8019	12	the	the	DT
13923	8019	13	water	water	NN
13923	8019	14	evaporates	evaporate	VBZ
13923	8019	15	;	;	:
13923	8019	16	then	then	RB
13923	8019	17	watch	watch	VB
13923	8019	18	it	-PRON-	PRP
13923	8019	19	carefully	carefully	RB
13923	8019	20	until	until	IN
13923	8019	21	it	-PRON-	PRP
13923	8019	22	becomes	become	VBZ
13923	8019	23	a	a	DT
13923	8019	24	delicate	delicate	JJ
13923	8019	25	brown	brown	JJ
13923	8019	26	color	color	NN
13923	8019	27	.	.	.
13923	8020	1	Have	have	VBP
13923	8020	2	ready	ready	JJ
13923	8020	3	a	a	DT
13923	8020	4	pint	pint	NN
13923	8020	5	of	of	IN
13923	8020	6	cold	cold	JJ
13923	8020	7	water	water	NN
13923	8020	8	and	and	CC
13923	8020	9	cup	cup	NN
13923	8020	10	of	of	IN
13923	8020	11	sugar	sugar	NN
13923	8020	12	mixed	mix	VBN
13923	8020	13	with	with	IN
13923	8020	14	some	some	DT
13923	8020	15	flavoring	flavoring	NN
13923	8020	16	;	;	:
13923	8020	17	turn	turn	VB
13923	8020	18	it	-PRON-	PRP
13923	8020	19	into	into	IN
13923	8020	20	the	the	DT
13923	8020	21	saucepan	saucepan	NN
13923	8020	22	with	with	IN
13923	8020	23	the	the	DT
13923	8020	24	browned	browned	JJ
13923	8020	25	sugar	sugar	NN
13923	8020	26	and	and	CC
13923	8020	27	let	let	VB
13923	8020	28	it	-PRON-	PRP
13923	8020	29	simmer	simmer	VB
13923	8020	30	for	for	IN
13923	8020	31	ten	ten	CD
13923	8020	32	minutes	minute	NNS
13923	8020	33	;	;	:
13923	8020	34	then	then	RB
13923	8020	35	add	add	VB
13923	8020	36	half	half	PDT
13923	8020	37	a	a	DT
13923	8020	38	glass	glass	NN
13923	8020	39	of	of	IN
13923	8020	40	brandy	brandy	NN
13923	8020	41	or	or	CC
13923	8020	42	a	a	DT
13923	8020	43	glass	glass	NN
13923	8020	44	of	of	IN
13923	8020	45	wine	wine	NN
13923	8020	46	.	.	.
13923	8021	1	The	the	DT
13923	8021	2	wine	wine	NN
13923	8021	3	or	or	CC
13923	8021	4	brandy	brandy	NN
13923	8021	5	may	may	MD
13923	8021	6	be	be	VB
13923	8021	7	omitted	omit	VBN
13923	8021	8	if	if	IN
13923	8021	9	preferred	prefer	VBN
13923	8021	10	.	.	.
13923	8022	1	A	a	DT
13923	8022	2	GOOD	good	JJ
13923	8022	3	PLAIN	PLAIN	NNP
13923	8022	4	SAUCE	SAUCE	VBN
13923	8022	5	.	.	.
13923	8023	1	A	a	DT
13923	8023	2	good	good	JJ
13923	8023	3	sauce	sauce	NN
13923	8023	4	to	to	TO
13923	8023	5	go	go	VB
13923	8023	6	with	with	IN
13923	8023	7	plain	plain	JJ
13923	8023	8	fruit	fruit	NN
13923	8023	9	puddings	pudding	NNS
13923	8023	10	is	be	VBZ
13923	8023	11	made	make	VBN
13923	8023	12	by	by	IN
13923	8023	13	mixing	mix	VBG
13923	8023	14	one	one	CD
13923	8023	15	cupful	cupful	NN
13923	8023	16	of	of	IN
13923	8023	17	brown	brown	JJ
13923	8023	18	sugar	sugar	NN
13923	8023	19	,	,	,
13923	8023	20	one	one	CD
13923	8023	21	cupful	cupful	NN
13923	8023	22	of	of	IN
13923	8023	23	best	good	JJS
13923	8023	24	molasses	molasse	NNS
13923	8023	25	,	,	,
13923	8023	26	half	half	PDT
13923	8023	27	a	a	DT
13923	8023	28	cupful	cupful	NN
13923	8023	29	of	of	IN
13923	8023	30	butter	butter	NN
13923	8023	31	,	,	,
13923	8023	32	one	one	CD
13923	8023	33	large	large	JJ
13923	8023	34	teaspoonful	teaspoonful	NN
13923	8023	35	of	of	IN
13923	8023	36	flour	flour	NN
13923	8023	37	;	;	:
13923	8023	38	add	add	VB
13923	8023	39	the	the	DT
13923	8023	40	juice	juice	NN
13923	8023	41	and	and	CC
13923	8023	42	grated	grate	VBN
13923	8023	43	rind	rind	NN
13923	8023	44	of	of	IN
13923	8023	45	one	one	CD
13923	8023	46	lemon	lemon	NN
13923	8023	47	,	,	,
13923	8023	48	half	half	PDT
13923	8023	49	a	a	DT
13923	8023	50	nutmeg	nutmeg	NN
13923	8023	51	grated	grate	VBN
13923	8023	52	,	,	,
13923	8023	53	half	half	PDT
13923	8023	54	a	a	DT
13923	8023	55	teaspoonful	teaspoonful	NN
13923	8023	56	of	of	IN
13923	8023	57	cloves	clove	NNS
13923	8023	58	and	and	CC
13923	8023	59	cinnamon	cinnamon	NN
13923	8023	60	.	.	.
13923	8024	1	When	when	WRB
13923	8024	2	these	these	DT
13923	8024	3	are	be	VBP
13923	8024	4	all	all	DT
13923	8024	5	stirred	stir	VBN
13923	8024	6	together	together	RB
13923	8024	7	,	,	,
13923	8024	8	add	add	VB
13923	8024	9	a	a	DT
13923	8024	10	teacupful	teacupful	NN
13923	8024	11	of	of	IN
13923	8024	12	boiling	boil	VBG
13923	8024	13	water	water	NN
13923	8024	14	;	;	:
13923	8024	15	stir	stir	VB
13923	8024	16	it	-PRON-	PRP
13923	8024	17	constantly	constantly	RB
13923	8024	18	,	,	,
13923	8024	19	put	put	VBN
13923	8024	20	into	into	IN
13923	8024	21	a	a	DT
13923	8024	22	saucepan	saucepan	NN
13923	8024	23	and	and	CC
13923	8024	24	let	let	VB
13923	8024	25	it	-PRON-	PRP
13923	8024	26	boil	boil	VB
13923	8024	27	until	until	IN
13923	8024	28	clear	clear	JJ
13923	8024	29	;	;	:
13923	8024	30	then	then	RB
13923	8024	31	strain	strain	VB
13923	8024	32	.	.	.
13923	8025	1	OLD	old	JJ
13923	8025	2	STYLE	STYLE	NNP
13923	8025	3	SAUCE	SAUCE	NNP
13923	8025	4	.	.	.
13923	8026	1	One	one	CD
13923	8026	2	pint	pint	NN
13923	8026	3	of	of	IN
13923	8026	4	sour	sour	JJ
13923	8026	5	cream	cream	NN
13923	8026	6	,	,	,
13923	8026	7	the	the	DT
13923	8026	8	juice	juice	NN
13923	8026	9	and	and	CC
13923	8026	10	finely	finely	RB
13923	8026	11	grated	grate	VBN
13923	8026	12	rind	rind	NN
13923	8026	13	of	of	IN
13923	8026	14	a	a	DT
13923	8026	15	large	large	JJ
13923	8026	16	lemon	lemon	NN
13923	8026	17	;	;	:
13923	8026	18	sugar	sugar	NN
13923	8026	19	to	to	TO
13923	8026	20	taste	taste	VB
13923	8026	21	.	.	.
13923	8027	1	Beat	beat	VB
13923	8027	2	hard	hard	RB
13923	8027	3	and	and	CC
13923	8027	4	long	long	JJ
13923	8027	5	until	until	IN
13923	8027	6	the	the	DT
13923	8027	7	sauce	sauce	NN
13923	8027	8	is	be	VBZ
13923	8027	9	very	very	RB
13923	8027	10	light	light	JJ
13923	8027	11	.	.	.
13923	8028	1	This	this	DT
13923	8028	2	is	be	VBZ
13923	8028	3	delicious	delicious	JJ
13923	8028	4	with	with	IN
13923	8028	5	cold	cold	JJ
13923	8028	6	"	"	``
13923	8028	7	Brown	Brown	NNP
13923	8028	8	Betty"--a	Betty"--a	NNP
13923	8028	9	form	form	NN
13923	8028	10	of	of	IN
13923	8028	11	cold	cold	JJ
13923	8028	12	farina	farina	NNP
13923	8028	13	--	--	:
13923	8028	14	cornstarch	cornstarch	NNP
13923	8028	15	,	,	,
13923	8028	16	blanc	blanc	NN
13923	8028	17	mange	mange	NN
13923	8028	18	and	and	CC
13923	8028	19	the	the	DT
13923	8028	20	like	like	JJ
13923	8028	21	.	.	.
13923	8029	1	PLAIN	plain	JJ
13923	8029	2	COLD	COLD	NNP
13923	8029	3	,	,	,
13923	8029	4	HARD	HARD	NNP
13923	8029	5	SAUCE	SAUCE	NNP
13923	8029	6	.	.	.
13923	8030	1	Stir	stir	VB
13923	8030	2	together	together	RB
13923	8030	3	one	one	CD
13923	8030	4	cupful	cupful	NN
13923	8030	5	of	of	IN
13923	8030	6	white	white	JJ
13923	8030	7	sugar	sugar	NN
13923	8030	8	and	and	CC
13923	8030	9	half	half	PDT
13923	8030	10	a	a	DT
13923	8030	11	cupful	cupful	NN
13923	8030	12	of	of	IN
13923	8030	13	butter	butter	NN
13923	8030	14	until	until	IN
13923	8030	15	it	-PRON-	PRP
13923	8030	16	is	be	VBZ
13923	8030	17	creamy	creamy	JJ
13923	8030	18	and	and	CC
13923	8030	19	light	light	JJ
13923	8030	20	;	;	:
13923	8030	21	add	add	VB
13923	8030	22	flavoring	flavor	VBG
13923	8030	23	to	to	IN
13923	8030	24	taste	taste	NN
13923	8030	25	.	.	.
13923	8031	1	This	this	DT
13923	8031	2	is	be	VBZ
13923	8031	3	very	very	RB
13923	8031	4	nice	nice	JJ
13923	8031	5	,	,	,
13923	8031	6	flavored	flavor	VBN
13923	8031	7	with	with	IN
13923	8031	8	the	the	DT
13923	8031	9	juice	juice	NN
13923	8031	10	of	of	IN
13923	8031	11	raspberries	raspberry	NNS
13923	8031	12	or	or	CC
13923	8031	13	strawberries	strawberry	NNS
13923	8031	14	,	,	,
13923	8031	15	or	or	CC
13923	8031	16	beat	beat	VBN
13923	8031	17	into	into	IN
13923	8031	18	it	-PRON-	PRP
13923	8031	19	a	a	DT
13923	8031	20	cupful	cupful	NN
13923	8031	21	of	of	IN
13923	8031	22	ripe	ripe	JJ
13923	8031	23	strawberries	strawberry	NNS
13923	8031	24	or	or	CC
13923	8031	25	raspberries	raspberry	NNS
13923	8031	26	and	and	CC
13923	8031	27	the	the	DT
13923	8031	28	white	white	NN
13923	8031	29	of	of	IN
13923	8031	30	an	an	DT
13923	8031	31	egg	egg	NN
13923	8031	32	beaten	beat	VBN
13923	8031	33	stiff	stiff	JJ
13923	8031	34	.	.	.
13923	8032	1	CUSTARD	CUSTARD	NNP
13923	8032	2	SAUCE	SAUCE	NNP
13923	8032	3	.	.	.
13923	8033	1	One	one	CD
13923	8033	2	cupful	cupful	NN
13923	8033	3	of	of	IN
13923	8033	4	sugar	sugar	NN
13923	8033	5	,	,	,
13923	8033	6	two	two	CD
13923	8033	7	beaten	beat	VBN
13923	8033	8	eggs	egg	NNS
13923	8033	9	,	,	,
13923	8033	10	one	one	CD
13923	8033	11	pint	pint	NN
13923	8033	12	of	of	IN
13923	8033	13	milk	milk	NN
13923	8033	14	,	,	,
13923	8033	15	flavoring	flavor	VBG
13923	8033	16	to	to	IN
13923	8033	17	taste	taste	NN
13923	8033	18	,	,	,
13923	8033	19	brandy	brandy	NN
13923	8033	20	or	or	CC
13923	8033	21	wine	wine	NN
13923	8033	22	,	,	,
13923	8033	23	if	if	IN
13923	8033	24	preferred	prefer	VBN
13923	8033	25	.	.	.
13923	8034	1	Heat	heat	VB
13923	8034	2	the	the	DT
13923	8034	3	milk	milk	NN
13923	8034	4	to	to	IN
13923	8034	5	boiling	boil	VBG
13923	8034	6	;	;	:
13923	8034	7	add	add	VB
13923	8034	8	by	by	IN
13923	8034	9	degrees	degree	NNS
13923	8034	10	the	the	DT
13923	8034	11	beaten	beaten	JJ
13923	8034	12	eggs	egg	NNS
13923	8034	13	and	and	CC
13923	8034	14	sugar	sugar	NN
13923	8034	15	,	,	,
13923	8034	16	put	put	VBN
13923	8034	17	in	in	IN
13923	8034	18	the	the	DT
13923	8034	19	flavoring	flavoring	NN
13923	8034	20	and	and	CC
13923	8034	21	set	set	VBD
13923	8034	22	within	within	IN
13923	8034	23	a	a	DT
13923	8034	24	pan	pan	NN
13923	8034	25	of	of	IN
13923	8034	26	boiling	boil	VBG
13923	8034	27	water	water	NN
13923	8034	28	;	;	:
13923	8034	29	stir	stir	VB
13923	8034	30	until	until	IN
13923	8034	31	it	-PRON-	PRP
13923	8034	32	begins	begin	VBZ
13923	8034	33	to	to	TO
13923	8034	34	thicken	thicken	VB
13923	8034	35	;	;	:
13923	8034	36	then	then	RB
13923	8034	37	take	take	VB
13923	8034	38	it	-PRON-	PRP
13923	8034	39	off	off	RP
13923	8034	40	and	and	CC
13923	8034	41	stir	stir	VB
13923	8034	42	in	in	IN
13923	8034	43	the	the	DT
13923	8034	44	brandy	brandy	NN
13923	8034	45	or	or	CC
13923	8034	46	wine	wine	NN
13923	8034	47	gradually	gradually	RB
13923	8034	48	;	;	:
13923	8034	49	set	set	VBN
13923	8034	50	,	,	,
13923	8034	51	until	until	IN
13923	8034	52	wanted	want	VBN
13923	8034	53	,	,	,
13923	8034	54	within	within	IN
13923	8034	55	a	a	DT
13923	8034	56	pan	pan	NN
13923	8034	57	of	of	IN
13923	8034	58	boiling	boil	VBG
13923	8034	59	water	water	NN
13923	8034	60	.	.	.
13923	8035	1	MILK	MILK	NNP
13923	8035	2	SAUCE	SAUCE	NNP
13923	8035	3	.	.	.
13923	8036	1	Dissolve	dissolve	VB
13923	8036	2	a	a	DT
13923	8036	3	tablespoonful	tablespoonful	NN
13923	8036	4	of	of	IN
13923	8036	5	flour	flour	NN
13923	8036	6	in	in	IN
13923	8036	7	cold	cold	JJ
13923	8036	8	milk	milk	NN
13923	8036	9	;	;	:
13923	8036	10	see	see	VB
13923	8036	11	that	that	IN
13923	8036	12	it	-PRON-	PRP
13923	8036	13	is	be	VBZ
13923	8036	14	free	free	JJ
13923	8036	15	from	from	IN
13923	8036	16	lumps	lump	NNS
13923	8036	17	.	.	.
13923	8037	1	Whisk	whisk	VB
13923	8037	2	an	an	DT
13923	8037	3	ounce	ounce	NN
13923	8037	4	of	of	IN
13923	8037	5	butter	butter	NN
13923	8037	6	and	and	CC
13923	8037	7	a	a	DT
13923	8037	8	cupful	cupful	NN
13923	8037	9	of	of	IN
13923	8037	10	sugar	sugar	NN
13923	8037	11	to	to	IN
13923	8037	12	a	a	DT
13923	8037	13	cream	cream	NN
13923	8037	14	and	and	CC
13923	8037	15	add	add	VB
13923	8037	16	to	to	IN
13923	8037	17	it	-PRON-	PRP
13923	8037	18	a	a	DT
13923	8037	19	pinch	pinch	NN
13923	8037	20	of	of	IN
13923	8037	21	salt	salt	NN
13923	8037	22	.	.	.
13923	8038	1	Mix	mix	VB
13923	8038	2	together	together	RB
13923	8038	3	half	half	PDT
13923	8038	4	a	a	DT
13923	8038	5	pint	pint	NN
13923	8038	6	of	of	IN
13923	8038	7	milk	milk	NN
13923	8038	8	,	,	,
13923	8038	9	one	one	CD
13923	8038	10	egg	egg	NN
13923	8038	11	and	and	CC
13923	8038	12	the	the	DT
13923	8038	13	flour	flour	NN
13923	8038	14	;	;	:
13923	8038	15	stir	stir	VB
13923	8038	16	this	this	DT
13923	8038	17	into	into	IN
13923	8038	18	the	the	DT
13923	8038	19	butter	butter	NN
13923	8038	20	and	and	CC
13923	8038	21	add	add	VB
13923	8038	22	a	a	DT
13923	8038	23	dash	dash	NN
13923	8038	24	of	of	IN
13923	8038	25	nutmeg	nutmeg	NN
13923	8038	26	,	,	,
13923	8038	27	or	or	CC
13923	8038	28	any	any	DT
13923	8038	29	flavor	flavor	NN
13923	8038	30	;	;	:
13923	8038	31	heat	heat	NN
13923	8038	32	until	until	IN
13923	8038	33	near	near	IN
13923	8038	34	the	the	DT
13923	8038	35	boiling	boiling	NN
13923	8038	36	point	point	NN
13923	8038	37	and	and	CC
13923	8038	38	serve	serve	VB
13923	8038	39	.	.	.
13923	8039	1	Very	very	RB
13923	8039	2	nice	nice	JJ
13923	8039	3	in	in	IN
13923	8039	4	place	place	NN
13923	8039	5	of	of	IN
13923	8039	6	cold	cold	JJ
13923	8039	7	cream	cream	NN
13923	8039	8	.	.	.
13923	8040	1	MILK	MILK	NNP
13923	8040	2	OR	OR	NNP
13923	8040	3	CREAM	CREAM	NNP
13923	8040	4	SAUCE	SAUCE	VBN
13923	8040	5	.	.	.
13923	8041	1	Cream	cream	NN
13923	8041	2	or	or	CC
13923	8041	3	rich	rich	JJ
13923	8041	4	milk	milk	NN
13923	8041	5	,	,	,
13923	8041	6	simply	simply	RB
13923	8041	7	sweetened	sweeten	VBN
13923	8041	8	with	with	IN
13923	8041	9	plenty	plenty	NN
13923	8041	10	of	of	IN
13923	8041	11	white	white	JJ
13923	8041	12	sugar	sugar	NN
13923	8041	13	and	and	CC
13923	8041	14	flavored	flavor	VBD
13923	8041	15	,	,	,
13923	8041	16	answers	answer	VBZ
13923	8041	17	the	the	DT
13923	8041	18	purpose	purpose	NN
13923	8041	19	for	for	IN
13923	8041	20	some	some	DT
13923	8041	21	kinds	kind	NNS
13923	8041	22	of	of	IN
13923	8041	23	pudding	pudding	NN
13923	8041	24	,	,	,
13923	8041	25	and	and	CC
13923	8041	26	can	can	MD
13923	8041	27	be	be	VB
13923	8041	28	made	make	VBN
13923	8041	29	very	very	RB
13923	8041	30	quickly	quickly	RB
13923	8041	31	.	.	.
13923	8042	1	FRUIT	FRUIT	NNP
13923	8042	2	SAUCE	SAUCE	NNP
13923	8042	3	.	.	.
13923	8043	1	Two	two	CD
13923	8043	2	-	-	HYPH
13923	8043	3	thirds	third	NNS
13923	8043	4	of	of	IN
13923	8043	5	a	a	DT
13923	8043	6	cupful	cupful	NN
13923	8043	7	of	of	IN
13923	8043	8	sugar	sugar	NN
13923	8043	9	,	,	,
13923	8043	10	a	a	DT
13923	8043	11	pint	pint	NN
13923	8043	12	of	of	IN
13923	8043	13	raspberries	raspberry	NNS
13923	8043	14	or	or	CC
13923	8043	15	strawberries	strawberry	NNS
13923	8043	16	,	,	,
13923	8043	17	a	a	DT
13923	8043	18	tablespoonful	tablespoonful	NN
13923	8043	19	of	of	IN
13923	8043	20	melted	melted	JJ
13923	8043	21	butter	butter	NN
13923	8043	22	and	and	CC
13923	8043	23	a	a	DT
13923	8043	24	cupful	cupful	NN
13923	8043	25	of	of	IN
13923	8043	26	hot	hot	JJ
13923	8043	27	water	water	NN
13923	8043	28	.	.	.
13923	8044	1	Boil	boil	VB
13923	8044	2	all	all	DT
13923	8044	3	together	together	RB
13923	8044	4	slowly	slowly	RB
13923	8044	5	,	,	,
13923	8044	6	removing	remove	VBG
13923	8044	7	the	the	DT
13923	8044	8	scum	scum	NN
13923	8044	9	as	as	RB
13923	8044	10	fast	fast	RB
13923	8044	11	as	as	IN
13923	8044	12	it	-PRON-	PRP
13923	8044	13	rises	rise	VBZ
13923	8044	14	;	;	:
13923	8044	15	then	then	RB
13923	8044	16	strain	strain	VB
13923	8044	17	through	through	IN
13923	8044	18	a	a	DT
13923	8044	19	sieve	sieve	NN
13923	8044	20	.	.	.
13923	8045	1	This	this	DT
13923	8045	2	is	be	VBZ
13923	8045	3	very	very	RB
13923	8045	4	good	good	JJ
13923	8045	5	served	serve	VBN
13923	8045	6	with	with	IN
13923	8045	7	dumplings	dumpling	NNS
13923	8045	8	or	or	CC
13923	8045	9	apple	apple	NN
13923	8045	10	puddings	pudding	NNS
13923	8045	11	.	.	.
13923	8046	1	JELLY	JELLY	NNP
13923	8046	2	SAUCE	SAUCE	NNP
13923	8046	3	.	.	.
13923	8047	1	Melt	melt	NN
13923	8047	2	two	two	CD
13923	8047	3	tablespoonfuls	tablespoonful	NNS
13923	8047	4	of	of	IN
13923	8047	5	sugar	sugar	NN
13923	8047	6	and	and	CC
13923	8047	7	half	half	PDT
13923	8047	8	a	a	DT
13923	8047	9	cupful	cupful	NN
13923	8047	10	of	of	IN
13923	8047	11	jelly	jelly	NN
13923	8047	12	over	over	IN
13923	8047	13	the	the	DT
13923	8047	14	fire	fire	NN
13923	8047	15	in	in	IN
13923	8047	16	a	a	DT
13923	8047	17	cupful	cupful	NN
13923	8047	18	of	of	IN
13923	8047	19	boiling	boil	VBG
13923	8047	20	water	water	NN
13923	8047	21	,	,	,
13923	8047	22	adding	add	VBG
13923	8047	23	also	also	RB
13923	8047	24	two	two	CD
13923	8047	25	tablespoonfuls	tablespoonful	NNS
13923	8047	26	of	of	IN
13923	8047	27	butter	butter	NN
13923	8047	28	;	;	:
13923	8047	29	then	then	RB
13923	8047	30	stir	stir	VB
13923	8047	31	into	into	IN
13923	8047	32	it	-PRON-	PRP
13923	8047	33	a	a	DT
13923	8047	34	teaspoonful	teaspoonful	NN
13923	8047	35	of	of	IN
13923	8047	36	cornstarch	cornstarch	NN
13923	8047	37	,	,	,
13923	8047	38	dissolved	dissolve	VBN
13923	8047	39	in	in	IN
13923	8047	40	half	half	PDT
13923	8047	41	a	a	DT
13923	8047	42	cupful	cupful	NN
13923	8047	43	of	of	IN
13923	8047	44	water	water	NN
13923	8047	45	or	or	CC
13923	8047	46	wine	wine	NN
13923	8047	47	;	;	:
13923	8047	48	add	add	VB
13923	8047	49	it	-PRON-	PRP
13923	8047	50	to	to	IN
13923	8047	51	the	the	DT
13923	8047	52	jelly	jelly	NN
13923	8047	53	and	and	CC
13923	8047	54	let	let	VB
13923	8047	55	it	-PRON-	PRP
13923	8047	56	come	come	VB
13923	8047	57	to	to	IN
13923	8047	58	a	a	DT
13923	8047	59	boil	boil	NN
13923	8047	60	.	.	.
13923	8048	1	Set	Set	VBD
13923	8048	2	it	-PRON-	PRP
13923	8048	3	in	in	IN
13923	8048	4	a	a	DT
13923	8048	5	dish	dish	NN
13923	8048	6	of	of	IN
13923	8048	7	hot	hot	JJ
13923	8048	8	water	water	NN
13923	8048	9	to	to	TO
13923	8048	10	keep	keep	VB
13923	8048	11	it	-PRON-	PRP
13923	8048	12	warm	warm	JJ
13923	8048	13	until	until	IN
13923	8048	14	time	time	NN
13923	8048	15	to	to	TO
13923	8048	16	serve	serve	VB
13923	8048	17	;	;	:
13923	8048	18	stir	stir	VB
13923	8048	19	occasionally	occasionally	RB
13923	8048	20	.	.	.
13923	8049	1	Any	any	DT
13923	8049	2	fruit	fruit	NN
13923	8049	3	jelly	jelly	RB
13923	8049	4	can	can	MD
13923	8049	5	be	be	VB
13923	8049	6	used	use	VBN
13923	8049	7	.	.	.
13923	8050	1	COMMON	COMMON	NNP
13923	8050	2	SWEET	SWEET	NNP
13923	8050	3	SAUCE	SAUCE	VBN
13923	8050	4	.	.	.
13923	8051	1	Into	into	IN
13923	8051	2	a	a	DT
13923	8051	3	pint	pint	NN
13923	8051	4	of	of	IN
13923	8051	5	water	water	NN
13923	8051	6	stir	stir	VB
13923	8051	7	a	a	DT
13923	8051	8	paste	paste	NN
13923	8051	9	made	make	VBN
13923	8051	10	of	of	IN
13923	8051	11	a	a	DT
13923	8051	12	tablespoonful	tablespoonful	NN
13923	8051	13	of	of	IN
13923	8051	14	cornstarch	cornstarch	NN
13923	8051	15	or	or	CC
13923	8051	16	flour	flour	NN
13923	8051	17	(	(	-LRB-
13923	8051	18	rubbed	rub	VBN
13923	8051	19	smooth	smooth	JJ
13923	8051	20	with	with	IN
13923	8051	21	a	a	DT
13923	8051	22	little	little	JJ
13923	8051	23	cold	cold	JJ
13923	8051	24	water	water	NN
13923	8051	25	)	)	-RRB-
13923	8051	26	;	;	:
13923	8051	27	add	add	VB
13923	8051	28	a	a	DT
13923	8051	29	cupful	cupful	NN
13923	8051	30	of	of	IN
13923	8051	31	sugar	sugar	NN
13923	8051	32	and	and	CC
13923	8051	33	a	a	DT
13923	8051	34	tablespoonful	tablespoonful	JJ
13923	8051	35	of	of	IN
13923	8051	36	vinegar	vinegar	NN
13923	8051	37	.	.	.
13923	8052	1	Cook	cook	VB
13923	8052	2	well	well	RB
13923	8052	3	for	for	IN
13923	8052	4	three	three	CD
13923	8052	5	minutes	minute	NNS
13923	8052	6	.	.	.
13923	8053	1	Take	take	VB
13923	8053	2	from	from	IN
13923	8053	3	the	the	DT
13923	8053	4	fire	fire	NN
13923	8053	5	and	and	CC
13923	8053	6	add	add	VB
13923	8053	7	a	a	DT
13923	8053	8	piece	piece	NN
13923	8053	9	of	of	IN
13923	8053	10	butter	butter	NN
13923	8053	11	as	as	RB
13923	8053	12	large	large	JJ
13923	8053	13	as	as	IN
13923	8053	14	a	a	DT
13923	8053	15	small	small	JJ
13923	8053	16	egg	egg	NN
13923	8053	17	;	;	:
13923	8053	18	when	when	WRB
13923	8053	19	cool	cool	JJ
13923	8053	20	,	,	,
13923	8053	21	flavor	flavor	NN
13923	8053	22	with	with	IN
13923	8053	23	a	a	DT
13923	8053	24	tablespoonful	tablespoonful	NN
13923	8053	25	of	of	IN
13923	8053	26	vanilla	vanilla	NN
13923	8053	27	or	or	CC
13923	8053	28	lemon	lemon	NN
13923	8053	29	extract	extract	NN
13923	8053	30	.	.	.
13923	8054	1	SYRUP	SYRUP	NNP
13923	8054	2	FOR	for	IN
13923	8054	3	FRUIT	FRUIT	NNP
13923	8054	4	SAUCE	SAUCE	NNP
13923	8054	5	.	.	.
13923	8055	1	An	an	DT
13923	8055	2	excellent	excellent	JJ
13923	8055	3	syrup	syrup	NN
13923	8055	4	for	for	IN
13923	8055	5	fruit	fruit	NN
13923	8055	6	sauce	sauce	NN
13923	8055	7	is	be	VBZ
13923	8055	8	made	make	VBN
13923	8055	9	of	of	IN
13923	8055	10	Morello	Morello	NNP
13923	8055	11	cherries	cherry	NNS
13923	8055	12	(	(	-LRB-
13923	8055	13	red	red	JJ
13923	8055	14	,	,	,
13923	8055	15	sour	sour	JJ
13923	8055	16	cherries	cherry	NNS
13923	8055	17	)	)	-RRB-
13923	8055	18	.	.	.
13923	8056	1	For	for	IN
13923	8056	2	each	each	DT
13923	8056	3	pound	pound	NN
13923	8056	4	of	of	IN
13923	8056	5	cherry	cherry	NN
13923	8056	6	juice	juice	NN
13923	8056	7	,	,	,
13923	8056	8	allow	allow	VB
13923	8056	9	half	half	PDT
13923	8056	10	a	a	DT
13923	8056	11	pound	pound	NN
13923	8056	12	of	of	IN
13923	8056	13	sugar	sugar	NN
13923	8056	14	and	and	CC
13923	8056	15	six	six	CD
13923	8056	16	cherry	cherry	NN
13923	8056	17	kernels	kernel	NNS
13923	8056	18	;	;	:
13923	8056	19	seed	seed	VB
13923	8056	20	the	the	DT
13923	8056	21	cherries	cherry	NNS
13923	8056	22	and	and	CC
13923	8056	23	let	let	VB
13923	8056	24	them	-PRON-	PRP
13923	8056	25	stand	stand	VB
13923	8056	26	in	in	IN
13923	8056	27	a	a	DT
13923	8056	28	bowl	bowl	NN
13923	8056	29	over	over	IN
13923	8056	30	night	night	NN
13923	8056	31	;	;	:
13923	8056	32	in	in	IN
13923	8056	33	the	the	DT
13923	8056	34	morning	morning	NN
13923	8056	35	,	,	,
13923	8056	36	press	press	VB
13923	8056	37	them	-PRON-	PRP
13923	8056	38	through	through	IN
13923	8056	39	a	a	DT
13923	8056	40	fine	fine	JJ
13923	8056	41	cloth	cloth	NN
13923	8056	42	,	,	,
13923	8056	43	which	which	WDT
13923	8056	44	has	have	VBZ
13923	8056	45	been	be	VBN
13923	8056	46	dipped	dip	VBN
13923	8056	47	in	in	IN
13923	8056	48	boiling	boil	VBG
13923	8056	49	water	water	NN
13923	8056	50	,	,	,
13923	8056	51	weigh	weigh	VB
13923	8056	52	the	the	DT
13923	8056	53	juice	juice	NN
13923	8056	54	,	,	,
13923	8056	55	add	add	VB
13923	8056	56	the	the	DT
13923	8056	57	sugar	sugar	NN
13923	8056	58	,	,	,
13923	8056	59	boil	boil	VB
13923	8056	60	fifteen	fifteen	CD
13923	8056	61	minutes	minute	NNS
13923	8056	62	,	,	,
13923	8056	63	removing	remove	VBG
13923	8056	64	all	all	PDT
13923	8056	65	the	the	DT
13923	8056	66	scum	scum	NN
13923	8056	67	.	.	.
13923	8057	1	Fill	fill	VB
13923	8057	2	small	small	JJ
13923	8057	3	bottles	bottle	NNS
13923	8057	4	that	that	WDT
13923	8057	5	are	be	VBP
13923	8057	6	perfectly	perfectly	RB
13923	8057	7	dry	dry	JJ
13923	8057	8	with	with	IN
13923	8057	9	the	the	DT
13923	8057	10	syrup	syrup	NN
13923	8057	11	;	;	:
13923	8057	12	when	when	WRB
13923	8057	13	it	-PRON-	PRP
13923	8057	14	is	be	VBZ
13923	8057	15	cold	cold	JJ
13923	8057	16	,	,	,
13923	8057	17	cork	cork	VBP
13923	8057	18	the	the	DT
13923	8057	19	bottles	bottle	NNS
13923	8057	20	tightly	tightly	RB
13923	8057	21	,	,	,
13923	8057	22	seal	seal	VB
13923	8057	23	them	-PRON-	PRP
13923	8057	24	and	and	CC
13923	8057	25	keep	keep	VB
13923	8057	26	them	-PRON-	PRP
13923	8057	27	in	in	IN
13923	8057	28	a	a	DT
13923	8057	29	cool	cool	JJ
13923	8057	30	place	place	NN
13923	8057	31	,	,	,
13923	8057	32	standing	stand	VBG
13923	8057	33	upright	upright	RB
13923	8057	34	.	.	.
13923	8058	1	Most	most	RBS
13923	8058	2	excellent	excellent	JJ
13923	8058	3	to	to	TO
13923	8058	4	put	put	VB
13923	8058	5	into	into	IN
13923	8058	6	pudding	pudding	JJ
13923	8058	7	sauces	sauce	NNS
13923	8058	8	.	.	.
13923	8059	1	ROSE	ROSE	NNS
13923	8059	2	BRANDY	BRANDY	NNP
13923	8059	3	.	.	.
13923	8060	1	(	(	-LRB-
13923	8060	2	For	for	IN
13923	8060	3	Cakes	Cakes	NNP
13923	8060	4	and	and	CC
13923	8060	5	Puddings	Puddings	NNPS
13923	8060	6	.	.	.
13923	8060	7	)	)	-RRB-
13923	8061	1	Gather	gather	VB
13923	8061	2	the	the	DT
13923	8061	3	leaves	leave	NNS
13923	8061	4	of	of	IN
13923	8061	5	roses	rose	NNS
13923	8061	6	while	while	IN
13923	8061	7	the	the	DT
13923	8061	8	dew	dew	NN
13923	8061	9	is	be	VBZ
13923	8061	10	on	on	IN
13923	8061	11	them	-PRON-	PRP
13923	8061	12	,	,	,
13923	8061	13	and	and	CC
13923	8061	14	as	as	RB
13923	8061	15	soon	soon	RB
13923	8061	16	as	as	IN
13923	8061	17	they	-PRON-	PRP
13923	8061	18	open	open	VBP
13923	8061	19	put	put	VBD
13923	8061	20	them	-PRON-	PRP
13923	8061	21	into	into	IN
13923	8061	22	a	a	DT
13923	8061	23	wide	wide	JJ
13923	8061	24	-	-	HYPH
13923	8061	25	mouthed	mouthed	JJ
13923	8061	26	bottle	bottle	NN
13923	8061	27	,	,	,
13923	8061	28	and	and	CC
13923	8061	29	when	when	WRB
13923	8061	30	the	the	DT
13923	8061	31	bottle	bottle	NN
13923	8061	32	is	be	VBZ
13923	8061	33	full	full	JJ
13923	8061	34	pour	pour	NN
13923	8061	35	in	in	IN
13923	8061	36	the	the	DT
13923	8061	37	best	good	JJS
13923	8061	38	of	of	IN
13923	8061	39	fourth	fourth	JJ
13923	8061	40	proof	proof	JJ
13923	8061	41	French	french	JJ
13923	8061	42	brandy	brandy	NN
13923	8061	43	.	.	.
13923	8062	1	It	-PRON-	PRP
13923	8062	2	will	will	MD
13923	8062	3	be	be	VB
13923	8062	4	fit	fit	JJ
13923	8062	5	for	for	IN
13923	8062	6	use	use	NN
13923	8062	7	in	in	IN
13923	8062	8	three	three	CD
13923	8062	9	or	or	CC
13923	8062	10	four	four	CD
13923	8062	11	weeks	week	NNS
13923	8062	12	and	and	CC
13923	8062	13	may	may	MD
13923	8062	14	be	be	VB
13923	8062	15	frequently	frequently	RB
13923	8062	16	replenished	replenish	VBN
13923	8062	17	.	.	.
13923	8063	1	It	-PRON-	PRP
13923	8063	2	is	be	VBZ
13923	8063	3	sometimes	sometimes	RB
13923	8063	4	considered	consider	VBN
13923	8063	5	preferable	preferable	JJ
13923	8063	6	to	to	IN
13923	8063	7	wine	wine	VB
13923	8063	8	as	as	IN
13923	8063	9	a	a	DT
13923	8063	10	flavoring	flavoring	NN
13923	8063	11	to	to	IN
13923	8063	12	pastries	pastry	NNS
13923	8063	13	and	and	CC
13923	8063	14	pudding	pudding	NN
13923	8063	15	sauces	sauce	NNS
13923	8063	16	.	.	.
13923	8064	1	LEMON	LEMON	NNS
13923	8064	2	BRANDY	BRANDY	NNP
13923	8064	3	.	.	.
13923	8065	1	(	(	-LRB-
13923	8065	2	For	for	IN
13923	8065	3	Cakes	Cakes	NNP
13923	8065	4	and	and	CC
13923	8065	5	Puddings	Puddings	NNPS
13923	8065	6	.	.	.
13923	8065	7	)	)	-RRB-
13923	8066	1	When	when	WRB
13923	8066	2	you	-PRON-	PRP
13923	8066	3	use	use	VBP
13923	8066	4	lemons	lemon	NNS
13923	8066	5	for	for	IN
13923	8066	6	punch	punch	NN
13923	8066	7	or	or	CC
13923	8066	8	lemonade	lemonade	NN
13923	8066	9	,	,	,
13923	8066	10	do	do	VB
13923	8066	11	not	not	RB
13923	8066	12	throw	throw	VB
13923	8066	13	away	away	RP
13923	8066	14	the	the	DT
13923	8066	15	peels	peel	NNS
13923	8066	16	but	but	CC
13923	8066	17	cut	cut	VBD
13923	8066	18	them	-PRON-	PRP
13923	8066	19	in	in	IN
13923	8066	20	small	small	JJ
13923	8066	21	pieces	piece	NNS
13923	8066	22	--	--	:
13923	8066	23	the	the	DT
13923	8066	24	thin	thin	JJ
13923	8066	25	yellow	yellow	NN
13923	8066	26	outside	outside	RB
13923	8066	27	(	(	-LRB-
13923	8066	28	the	the	DT
13923	8066	29	thick	thick	JJ
13923	8066	30	part	part	NN
13923	8066	31	is	be	VBZ
13923	8066	32	not	not	RB
13923	8066	33	good)--and	good)--and	RB
13923	8066	34	put	put	VBN
13923	8066	35	them	-PRON-	PRP
13923	8066	36	in	in	IN
13923	8066	37	a	a	DT
13923	8066	38	glass	glass	NN
13923	8066	39	jar	jar	NN
13923	8066	40	or	or	CC
13923	8066	41	bottle	bottle	NN
13923	8066	42	of	of	IN
13923	8066	43	brandy	brandy	NN
13923	8066	44	.	.	.
13923	8067	1	You	-PRON-	PRP
13923	8067	2	will	will	MD
13923	8067	3	find	find	VB
13923	8067	4	this	this	DT
13923	8067	5	brandy	brandy	NN
13923	8067	6	useful	useful	JJ
13923	8067	7	for	for	IN
13923	8067	8	many	many	JJ
13923	8067	9	purposes	purpose	NNS
13923	8067	10	.	.	.
13923	8068	1	In	in	IN
13923	8068	2	the	the	DT
13923	8068	3	same	same	JJ
13923	8068	4	way	way	NN
13923	8068	5	keep	keep	VB
13923	8068	6	for	for	IN
13923	8068	7	use	use	NN
13923	8068	8	the	the	DT
13923	8068	9	kernels	kernel	NNS
13923	8068	10	of	of	IN
13923	8068	11	peach	peach	NN
13923	8068	12	and	and	CC
13923	8068	13	plum	plum	NN
13923	8068	14	stones	stone	NNS
13923	8068	15	,	,	,
13923	8068	16	pounding	pound	VBG
13923	8068	17	them	-PRON-	PRP
13923	8068	18	slightly	slightly	RB
13923	8068	19	before	before	IN
13923	8068	20	you	-PRON-	PRP
13923	8068	21	put	put	VBP
13923	8068	22	them	-PRON-	PRP
13923	8068	23	into	into	IN
13923	8068	24	the	the	DT
13923	8068	25	brandy	brandy	NN
13923	8068	26	.	.	.
13923	8069	1	[	[	-LRB-
13923	8069	2	Illustration	illustration	NN
13923	8069	3	]	]	-RRB-
13923	8069	4	PRESERVES	PRESERVES	NNP
13923	8069	5	,	,	,
13923	8069	6	JELLIES	JELLIES	NNP
13923	8069	7	,	,	,
13923	8069	8	ETC	ETC	NNP
13923	8069	9	.	.	.
13923	8070	1	Fruit	fruit	NN
13923	8070	2	for	for	IN
13923	8070	3	preserving	preserve	VBG
13923	8070	4	should	should	MD
13923	8070	5	be	be	VB
13923	8070	6	sound	sound	JJ
13923	8070	7	and	and	CC
13923	8070	8	free	free	JJ
13923	8070	9	from	from	IN
13923	8070	10	all	all	DT
13923	8070	11	defects	defect	NNS
13923	8070	12	,	,	,
13923	8070	13	using	use	VBG
13923	8070	14	white	white	JJ
13923	8070	15	sugar	sugar	NN
13923	8070	16	,	,	,
13923	8070	17	and	and	CC
13923	8070	18	also	also	RB
13923	8070	19	that	that	DT
13923	8070	20	which	which	WDT
13923	8070	21	is	be	VBZ
13923	8070	22	dry	dry	JJ
13923	8070	23	,	,	,
13923	8070	24	which	which	WDT
13923	8070	25	produces	produce	VBZ
13923	8070	26	the	the	DT
13923	8070	27	nicest	nice	JJS
13923	8070	28	syrup	syrup	NN
13923	8070	29	;	;	:
13923	8070	30	dark	dark	JJ
13923	8070	31	sugar	sugar	NN
13923	8070	32	can	can	MD
13923	8070	33	be	be	VB
13923	8070	34	used	use	VBN
13923	8070	35	by	by	IN
13923	8070	36	being	be	VBG
13923	8070	37	clarified	clarify	VBN
13923	8070	38	,	,	,
13923	8070	39	which	which	WDT
13923	8070	40	is	be	VBZ
13923	8070	41	done	do	VBN
13923	8070	42	by	by	IN
13923	8070	43	dissolving	dissolve	VBG
13923	8070	44	two	two	CD
13923	8070	45	pounds	pound	NNS
13923	8070	46	of	of	IN
13923	8070	47	sugar	sugar	NN
13923	8070	48	in	in	IN
13923	8070	49	a	a	DT
13923	8070	50	pint	pint	NN
13923	8070	51	of	of	IN
13923	8070	52	water	water	NN
13923	8070	53	;	;	:
13923	8070	54	add	add	VB
13923	8070	55	to	to	IN
13923	8070	56	it	-PRON-	PRP
13923	8070	57	the	the	DT
13923	8070	58	white	white	NN
13923	8070	59	of	of	IN
13923	8070	60	an	an	DT
13923	8070	61	egg	egg	NN
13923	8070	62	and	and	CC
13923	8070	63	beat	beat	VB
13923	8070	64	it	-PRON-	PRP
13923	8070	65	well	well	RB
13923	8070	66	,	,	,
13923	8070	67	put	put	VB
13923	8070	68	it	-PRON-	PRP
13923	8070	69	into	into	IN
13923	8070	70	a	a	DT
13923	8070	71	preserving	preserving	JJ
13923	8070	72	kettle	kettle	NN
13923	8070	73	on	on	IN
13923	8070	74	the	the	DT
13923	8070	75	fire	fire	NN
13923	8070	76	and	and	CC
13923	8070	77	stir	stir	VB
13923	8070	78	with	with	IN
13923	8070	79	a	a	DT
13923	8070	80	wooden	wooden	JJ
13923	8070	81	spoon	spoon	NN
13923	8070	82	.	.	.
13923	8071	1	As	as	RB
13923	8071	2	soon	soon	RB
13923	8071	3	as	as	IN
13923	8071	4	it	-PRON-	PRP
13923	8071	5	begins	begin	VBZ
13923	8071	6	to	to	TO
13923	8071	7	swell	swell	VB
13923	8071	8	and	and	CC
13923	8071	9	boil	boil	VB
13923	8071	10	up	up	RP
13923	8071	11	,	,	,
13923	8071	12	throw	throw	VB
13923	8071	13	in	in	RP
13923	8071	14	a	a	DT
13923	8071	15	little	little	JJ
13923	8071	16	cold	cold	JJ
13923	8071	17	water	water	NN
13923	8071	18	;	;	:
13923	8071	19	let	let	VB
13923	8071	20	it	-PRON-	PRP
13923	8071	21	boil	boil	VB
13923	8071	22	up	up	RP
13923	8071	23	again	again	RB
13923	8071	24	,	,	,
13923	8071	25	take	take	VB
13923	8071	26	it	-PRON-	PRP
13923	8071	27	off	off	RP
13923	8071	28	and	and	CC
13923	8071	29	remove	remove	VB
13923	8071	30	the	the	DT
13923	8071	31	scum	scum	NN
13923	8071	32	;	;	:
13923	8071	33	boil	boil	VB
13923	8071	34	it	-PRON-	PRP
13923	8071	35	again	again	RB
13923	8071	36	,	,	,
13923	8071	37	throw	throw	VBP
13923	8071	38	in	in	RP
13923	8071	39	more	more	RBR
13923	8071	40	cold	cold	JJ
13923	8071	41	water	water	NN
13923	8071	42	and	and	CC
13923	8071	43	remove	remove	VB
13923	8071	44	the	the	DT
13923	8071	45	scum	scum	NN
13923	8071	46	;	;	:
13923	8071	47	repeat	repeat	NN
13923	8071	48	until	until	IN
13923	8071	49	it	-PRON-	PRP
13923	8071	50	is	be	VBZ
13923	8071	51	clear	clear	JJ
13923	8071	52	and	and	CC
13923	8071	53	pours	pour	VBZ
13923	8071	54	like	like	IN
13923	8071	55	oil	oil	NN
13923	8071	56	from	from	IN
13923	8071	57	the	the	DT
13923	8071	58	spoon	spoon	NN
13923	8071	59	.	.	.
13923	8072	1	In	in	IN
13923	8072	2	the	the	DT
13923	8072	3	old	old	JJ
13923	8072	4	way	way	NN
13923	8072	5	of	of	IN
13923	8072	6	preserving	preserving	NN
13923	8072	7	,	,	,
13923	8072	8	we	-PRON-	PRP
13923	8072	9	used	use	VBD
13923	8072	10	pound	pound	NN
13923	8072	11	for	for	IN
13923	8072	12	pound	pound	NN
13923	8072	13	,	,	,
13923	8072	14	when	when	WRB
13923	8072	15	they	-PRON-	PRP
13923	8072	16	were	be	VBD
13923	8072	17	kept	keep	VBN
13923	8072	18	in	in	IN
13923	8072	19	stone	stone	NN
13923	8072	20	jars	jar	NNS
13923	8072	21	or	or	CC
13923	8072	22	crocks	crock	NNS
13923	8072	23	;	;	:
13923	8072	24	now	now	RB
13923	8072	25	,	,	,
13923	8072	26	as	as	IN
13923	8072	27	most	most	JJS
13923	8072	28	preserves	preserve	NNS
13923	8072	29	are	be	VBP
13923	8072	30	put	put	VBN
13923	8072	31	up	up	RP
13923	8072	32	in	in	IN
13923	8072	33	sealed	seal	VBN
13923	8072	34	jars	jar	NNS
13923	8072	35	or	or	CC
13923	8072	36	cans	can	NNS
13923	8072	37	,	,	,
13923	8072	38	less	less	JJR
13923	8072	39	sugar	sugar	NN
13923	8072	40	seems	seem	VBZ
13923	8072	41	sufficient	sufficient	JJ
13923	8072	42	;	;	:
13923	8072	43	three	three	CD
13923	8072	44	-	-	HYPH
13923	8072	45	quarters	quarter	NNS
13923	8072	46	of	of	IN
13923	8072	47	a	a	DT
13923	8072	48	pound	pound	NN
13923	8072	49	of	of	IN
13923	8072	50	sugar	sugar	NN
13923	8072	51	is	be	VBZ
13923	8072	52	generally	generally	RB
13923	8072	53	all	all	DT
13923	8072	54	that	that	WDT
13923	8072	55	is	be	VBZ
13923	8072	56	required	require	VBN
13923	8072	57	for	for	IN
13923	8072	58	a	a	DT
13923	8072	59	pound	pound	NN
13923	8072	60	of	of	IN
13923	8072	61	fruit	fruit	NN
13923	8072	62	.	.	.
13923	8073	1	Fruit	fruit	NN
13923	8073	2	should	should	MD
13923	8073	3	be	be	VB
13923	8073	4	boiled	boil	VBN
13923	8073	5	in	in	IN
13923	8073	6	a	a	DT
13923	8073	7	porcelain	porcelain	NN
13923	8073	8	-	-	HYPH
13923	8073	9	lined	line	VBN
13923	8073	10	or	or	CC
13923	8073	11	granite	granite	NN
13923	8073	12	-	-	HYPH
13923	8073	13	ware	ware	NN
13923	8073	14	dish	dish	NN
13923	8073	15	,	,	,
13923	8073	16	if	if	IN
13923	8073	17	possible	possible	JJ
13923	8073	18	;	;	:
13923	8073	19	but	but	CC
13923	8073	20	other	other	JJ
13923	8073	21	utensils	utensil	NNS
13923	8073	22	,	,	,
13923	8073	23	copper	copper	NN
13923	8073	24	or	or	CC
13923	8073	25	metal	metal	NN
13923	8073	26	,	,	,
13923	8073	27	if	if	IN
13923	8073	28	made	make	VBN
13923	8073	29	bright	bright	JJ
13923	8073	30	and	and	CC
13923	8073	31	clean	clean	JJ
13923	8073	32	,	,	,
13923	8073	33	answer	answer	VB
13923	8073	34	as	as	RB
13923	8073	35	well	well	RB
13923	8073	36	.	.	.
13923	8074	1	Any	any	DT
13923	8074	2	of	of	IN
13923	8074	3	the	the	DT
13923	8074	4	fruits	fruit	NNS
13923	8074	5	that	that	WDT
13923	8074	6	have	have	VBP
13923	8074	7	been	be	VBN
13923	8074	8	preserved	preserve	VBN
13923	8074	9	in	in	IN
13923	8074	10	syrup	syrup	NN
13923	8074	11	may	may	MD
13923	8074	12	be	be	VB
13923	8074	13	converted	convert	VBN
13923	8074	14	into	into	IN
13923	8074	15	dry	dry	JJ
13923	8074	16	preserves	preserve	NNS
13923	8074	17	,	,	,
13923	8074	18	by	by	IN
13923	8074	19	first	first	RB
13923	8074	20	draining	drain	VBG
13923	8074	21	them	-PRON-	PRP
13923	8074	22	from	from	IN
13923	8074	23	the	the	DT
13923	8074	24	syrup	syrup	NN
13923	8074	25	,	,	,
13923	8074	26	and	and	CC
13923	8074	27	then	then	RB
13923	8074	28	drying	dry	VBG
13923	8074	29	them	-PRON-	PRP
13923	8074	30	in	in	IN
13923	8074	31	a	a	DT
13923	8074	32	stove	stove	NN
13923	8074	33	or	or	CC
13923	8074	34	very	very	RB
13923	8074	35	moderate	moderate	JJ
13923	8074	36	oven	oven	NN
13923	8074	37	,	,	,
13923	8074	38	adding	add	VBG
13923	8074	39	to	to	IN
13923	8074	40	them	-PRON-	PRP
13923	8074	41	a	a	DT
13923	8074	42	quantity	quantity	NN
13923	8074	43	of	of	IN
13923	8074	44	powdered	powdered	JJ
13923	8074	45	loaf	loaf	NN
13923	8074	46	sugar	sugar	NN
13923	8074	47	,	,	,
13923	8074	48	which	which	WDT
13923	8074	49	will	will	MD
13923	8074	50	gradually	gradually	RB
13923	8074	51	penetrate	penetrate	VB
13923	8074	52	the	the	DT
13923	8074	53	fruit	fruit	NN
13923	8074	54	,	,	,
13923	8074	55	while	while	IN
13923	8074	56	the	the	DT
13923	8074	57	fluid	fluid	JJ
13923	8074	58	parts	part	NNS
13923	8074	59	of	of	IN
13923	8074	60	the	the	DT
13923	8074	61	syrup	syrup	NN
13923	8074	62	gently	gently	RB
13923	8074	63	evaporate	evaporate	VBP
13923	8074	64	.	.	.
13923	8075	1	They	-PRON-	PRP
13923	8075	2	should	should	MD
13923	8075	3	be	be	VB
13923	8075	4	dried	dry	VBN
13923	8075	5	in	in	IN
13923	8075	6	the	the	DT
13923	8075	7	stove	stove	NN
13923	8075	8	or	or	CC
13923	8075	9	oven	oven	VBD
13923	8075	10	on	on	IN
13923	8075	11	a	a	DT
13923	8075	12	sieve	sieve	NN
13923	8075	13	,	,	,
13923	8075	14	and	and	CC
13923	8075	15	turned	turn	VBD
13923	8075	16	every	every	DT
13923	8075	17	six	six	CD
13923	8075	18	or	or	CC
13923	8075	19	eight	eight	CD
13923	8075	20	hours	hour	NNS
13923	8075	21	,	,	,
13923	8075	22	fresh	fresh	JJ
13923	8075	23	powdered	powdered	JJ
13923	8075	24	sugar	sugar	NN
13923	8075	25	being	be	VBG
13923	8075	26	sifted	sift	VBN
13923	8075	27	over	over	IN
13923	8075	28	them	-PRON-	PRP
13923	8075	29	every	every	DT
13923	8075	30	time	time	NN
13923	8075	31	they	-PRON-	PRP
13923	8075	32	are	be	VBP
13923	8075	33	turned	turn	VBN
13923	8075	34	.	.	.
13923	8076	1	Afterwards	afterwards	RB
13923	8076	2	they	-PRON-	PRP
13923	8076	3	are	be	VBP
13923	8076	4	to	to	TO
13923	8076	5	be	be	VB
13923	8076	6	kept	keep	VBN
13923	8076	7	in	in	IN
13923	8076	8	a	a	DT
13923	8076	9	dry	dry	JJ
13923	8076	10	situation	situation	NN
13923	8076	11	,	,	,
13923	8076	12	in	in	IN
13923	8076	13	drawers	drawer	NNS
13923	8076	14	or	or	CC
13923	8076	15	boxes	box	NNS
13923	8076	16	.	.	.
13923	8077	1	Currants	currant	NNS
13923	8077	2	and	and	CC
13923	8077	3	cherries	cherry	NNS
13923	8077	4	preserved	preserve	VBN
13923	8077	5	whole	whole	RB
13923	8077	6	in	in	IN
13923	8077	7	this	this	DT
13923	8077	8	manner	manner	NN
13923	8077	9	,	,	,
13923	8077	10	in	in	IN
13923	8077	11	bunches	bunche	NNS
13923	8077	12	,	,	,
13923	8077	13	are	be	VBP
13923	8077	14	extremely	extremely	RB
13923	8077	15	elegant	elegant	JJ
13923	8077	16	and	and	CC
13923	8077	17	have	have	VBP
13923	8077	18	a	a	DT
13923	8077	19	fine	fine	JJ
13923	8077	20	flavor	flavor	NN
13923	8077	21	.	.	.
13923	8078	1	In	in	IN
13923	8078	2	this	this	DT
13923	8078	3	way	way	NN
13923	8078	4	it	-PRON-	PRP
13923	8078	5	is	be	VBZ
13923	8078	6	,	,	,
13923	8078	7	also	also	RB
13923	8078	8	,	,	,
13923	8078	9	that	that	DT
13923	8078	10	orange	orange	NN
13923	8078	11	and	and	CC
13923	8078	12	lemon	lemon	NN
13923	8078	13	chips	chip	NNS
13923	8078	14	are	be	VBP
13923	8078	15	preserved	preserve	VBN
13923	8078	16	.	.	.
13923	8079	1	Mold	mold	NN
13923	8079	2	can	can	MD
13923	8079	3	be	be	VB
13923	8079	4	prevented	prevent	VBN
13923	8079	5	from	from	IN
13923	8079	6	forming	form	VBG
13923	8079	7	on	on	IN
13923	8079	8	fruit	fruit	NN
13923	8079	9	jellies	jelly	NNS
13923	8079	10	by	by	IN
13923	8079	11	pouring	pour	VBG
13923	8079	12	a	a	DT
13923	8079	13	little	little	JJ
13923	8079	14	melted	melted	JJ
13923	8079	15	paraffine	paraffine	NN
13923	8079	16	over	over	IN
13923	8079	17	the	the	DT
13923	8079	18	top	top	NN
13923	8079	19	.	.	.
13923	8080	1	When	when	WRB
13923	8080	2	cool	cool	JJ
13923	8080	3	,	,	,
13923	8080	4	it	-PRON-	PRP
13923	8080	5	will	will	MD
13923	8080	6	harden	harden	VB
13923	8080	7	to	to	IN
13923	8080	8	a	a	DT
13923	8080	9	solid	solid	JJ
13923	8080	10	cake	cake	NN
13923	8080	11	,	,	,
13923	8080	12	winch	winch	NNP
13923	8080	13	can	can	MD
13923	8080	14	be	be	VB
13923	8080	15	easily	easily	RB
13923	8080	16	removed	remove	VBN
13923	8080	17	when	when	WRB
13923	8080	18	the	the	DT
13923	8080	19	jelly	jelly	NN
13923	8080	20	is	be	VBZ
13923	8080	21	used	use	VBN
13923	8080	22	,	,	,
13923	8080	23	and	and	CC
13923	8080	24	saved	save	VBN
13923	8080	25	to	to	TO
13923	8080	26	use	use	VB
13923	8080	27	over	over	RP
13923	8080	28	again	again	RB
13923	8080	29	another	another	DT
13923	8080	30	year	year	NN
13923	8080	31	.	.	.
13923	8081	1	It	-PRON-	PRP
13923	8081	2	is	be	VBZ
13923	8081	3	perfectly	perfectly	RB
13923	8081	4	harmless	harmless	JJ
13923	8081	5	and	and	CC
13923	8081	6	tasteless	tasteless	JJ
13923	8081	7	.	.	.
13923	8082	1	Large	large	JJ
13923	8082	2	glass	glass	NN
13923	8082	3	tumblers	tumbler	NNS
13923	8082	4	are	be	VBP
13923	8082	5	the	the	DT
13923	8082	6	best	good	JJS
13923	8082	7	for	for	IN
13923	8082	8	keeping	keep	VBG
13923	8082	9	jellies	jelly	NNS
13923	8082	10	,	,	,
13923	8082	11	much	much	RB
13923	8082	12	better	well	JJR
13923	8082	13	than	than	IN
13923	8082	14	large	large	JJ
13923	8082	15	vessels	vessel	NNS
13923	8082	16	,	,	,
13923	8082	17	for	for	IN
13923	8082	18	by	by	IN
13923	8082	19	being	be	VBG
13923	8082	20	opened	open	VBN
13923	8082	21	frequently	frequently	RB
13923	8082	22	they	-PRON-	PRP
13923	8082	23	soon	soon	RB
13923	8082	24	spoil	spoil	VBP
13923	8082	25	;	;	:
13923	8082	26	a	a	DT
13923	8082	27	paper	paper	NN
13923	8082	28	should	should	MD
13923	8082	29	be	be	VB
13923	8082	30	cut	cut	VBN
13923	8082	31	to	to	TO
13923	8082	32	fit	fit	VB
13923	8082	33	and	and	CC
13923	8082	34	placed	place	VBN
13923	8082	35	over	over	IN
13923	8082	36	the	the	DT
13923	8082	37	jelly	jelly	NN
13923	8082	38	;	;	:
13923	8082	39	then	then	RB
13923	8082	40	put	put	VB
13923	8082	41	on	on	RP
13923	8082	42	the	the	DT
13923	8082	43	lid	lid	NN
13923	8082	44	or	or	CC
13923	8082	45	cover	cover	VB
13923	8082	46	,	,	,
13923	8082	47	with	with	IN
13923	8082	48	thick	thick	JJ
13923	8082	49	paper	paper	NN
13923	8082	50	rubbed	rub	VBN
13923	8082	51	over	over	RP
13923	8082	52	on	on	IN
13923	8082	53	the	the	DT
13923	8082	54	inside	inside	NN
13923	8082	55	with	with	IN
13923	8082	56	the	the	DT
13923	8082	57	white	white	NN
13923	8082	58	of	of	IN
13923	8082	59	an	an	DT
13923	8082	60	egg	egg	NN
13923	8082	61	.	.	.
13923	8083	1	There	there	EX
13923	8083	2	can	can	MD
13923	8083	3	not	not	RB
13923	8083	4	be	be	VB
13923	8083	5	too	too	RB
13923	8083	6	much	much	JJ
13923	8083	7	care	care	NN
13923	8083	8	taken	take	VBN
13923	8083	9	in	in	IN
13923	8083	10	selecting	select	VBG
13923	8083	11	fruit	fruit	NN
13923	8083	12	for	for	IN
13923	8083	13	jellies	jelly	NNS
13923	8083	14	,	,	,
13923	8083	15	for	for	IN
13923	8083	16	if	if	IN
13923	8083	17	the	the	DT
13923	8083	18	fruit	fruit	NN
13923	8083	19	is	be	VBZ
13923	8083	20	over	over	IN
13923	8083	21	ripe	ripe	JJ
13923	8083	22	,	,	,
13923	8083	23	any	any	DT
13923	8083	24	amount	amount	NN
13923	8083	25	of	of	IN
13923	8083	26	time	time	NN
13923	8083	27	in	in	IN
13923	8083	28	boiling	boiling	NN
13923	8083	29	will	will	MD
13923	8083	30	never	never	RB
13923	8083	31	make	make	VB
13923	8083	32	it	-PRON-	PRP
13923	8083	33	jelly	jelly	RB
13923	8083	34	--	--	:
13923	8083	35	there	there	EX
13923	8083	36	is	be	VBZ
13923	8083	37	where	where	WRB
13923	8083	38	so	so	RB
13923	8083	39	many	many	JJ
13923	8083	40	fail	fail	VBP
13923	8083	41	in	in	IN
13923	8083	42	making	make	VBG
13923	8083	43	good	good	JJ
13923	8083	44	jelly	jelly	RB
13923	8083	45	;	;	,
13923	8083	46	and	and	CC
13923	8083	47	another	another	DT
13923	8083	48	important	important	JJ
13923	8083	49	matter	matter	NN
13923	8083	50	is	be	VBZ
13923	8083	51	overlooked	overlook	VBN
13923	8083	52	--	--	:
13923	8083	53	that	that	IN
13923	8083	54	of	of	IN
13923	8083	55	carefully	carefully	RB
13923	8083	56	skimming	skim	VBG
13923	8083	57	off	off	RP
13923	8083	58	the	the	DT
13923	8083	59	juice	juice	NN
13923	8083	60	after	after	IN
13923	8083	61	it	-PRON-	PRP
13923	8083	62	begins	begin	VBZ
13923	8083	63	to	to	TO
13923	8083	64	boil	boil	VB
13923	8083	65	and	and	CC
13923	8083	66	a	a	DT
13923	8083	67	scum	scum	NN
13923	8083	68	rises	rise	VBZ
13923	8083	69	from	from	IN
13923	8083	70	the	the	DT
13923	8083	71	bottom	bottom	NN
13923	8083	72	to	to	IN
13923	8083	73	the	the	DT
13923	8083	74	top	top	NN
13923	8083	75	;	;	:
13923	8083	76	the	the	DT
13923	8083	77	juice	juice	NN
13923	8083	78	should	should	MD
13923	8083	79	not	not	RB
13923	8083	80	be	be	VB
13923	8083	81	stirred	stir	VBN
13923	8083	82	,	,	,
13923	8083	83	but	but	CC
13923	8083	84	the	the	DT
13923	8083	85	scum	scum	NN
13923	8083	86	carefully	carefully	RB
13923	8083	87	taken	take	VBN
13923	8083	88	off	off	RP
13923	8083	89	;	;	:
13923	8083	90	if	if	IN
13923	8083	91	allowed	allow	VBN
13923	8083	92	to	to	TO
13923	8083	93	boil	boil	VB
13923	8083	94	under	under	IN
13923	8083	95	,	,	,
13923	8083	96	the	the	DT
13923	8083	97	jelly	jelly	NN
13923	8083	98	will	will	MD
13923	8083	99	not	not	RB
13923	8083	100	be	be	VB
13923	8083	101	clear	clear	JJ
13923	8083	102	.	.	.
13923	8084	1	When	when	WRB
13923	8084	2	either	either	CC
13923	8084	3	preserves	preserve	NNS
13923	8084	4	or	or	CC
13923	8084	5	canned	can	VBN
13923	8084	6	fruits	fruit	NNS
13923	8084	7	show	show	VBP
13923	8084	8	any	any	DT
13923	8084	9	indications	indication	NNS
13923	8084	10	of	of	IN
13923	8084	11	fermentation	fermentation	NN
13923	8084	12	,	,	,
13923	8084	13	they	-PRON-	PRP
13923	8084	14	should	should	MD
13923	8084	15	be	be	VB
13923	8084	16	immediately	immediately	RB
13923	8084	17	re	re	VBN
13923	8084	18	-	-	VBN
13923	8084	19	boiled	boil	VBN
13923	8084	20	with	with	IN
13923	8084	21	more	more	JJR
13923	8084	22	sugar	sugar	NN
13923	8084	23	,	,	,
13923	8084	24	to	to	TO
13923	8084	25	save	save	VB
13923	8084	26	them	-PRON-	PRP
13923	8084	27	.	.	.
13923	8085	1	It	-PRON-	PRP
13923	8085	2	is	be	VBZ
13923	8085	3	much	much	RB
13923	8085	4	better	well	JJR
13923	8085	5	to	to	TO
13923	8085	6	be	be	VB
13923	8085	7	generous	generous	JJ
13923	8085	8	with	with	IN
13923	8085	9	the	the	DT
13923	8085	10	sugar	sugar	NN
13923	8085	11	at	at	IN
13923	8085	12	first	first	RB
13923	8085	13	than	than	IN
13923	8085	14	to	to	TO
13923	8085	15	have	have	VB
13923	8085	16	any	any	DT
13923	8085	17	losses	loss	NNS
13923	8085	18	afterwards	afterwards	RB
13923	8085	19	.	.	.
13923	8086	1	Keep	keep	VB
13923	8086	2	all	all	DT
13923	8086	3	preserves	preserve	NNS
13923	8086	4	in	in	IN
13923	8086	5	a	a	DT
13923	8086	6	cool	cool	JJ
13923	8086	7	,	,	,
13923	8086	8	dry	dry	JJ
13923	8086	9	closet	closet	NN
13923	8086	10	.	.	.
13923	8087	1	PRESERVED	preserve	VBN
13923	8087	2	CHERRIES	cherry	NNS
13923	8087	3	.	.	.
13923	8088	1	Take	take	VB
13923	8088	2	large	large	JJ
13923	8088	3	,	,	,
13923	8088	4	ripe	ripe	JJ
13923	8088	5	Morello	Morello	NNP
13923	8088	6	cherries	cherry	NNS
13923	8088	7	;	;	:
13923	8088	8	weigh	weigh	VB
13923	8088	9	them	-PRON-	PRP
13923	8088	10	and	and	CC
13923	8088	11	to	to	IN
13923	8088	12	each	each	DT
13923	8088	13	pound	pound	NN
13923	8088	14	allow	allow	VB
13923	8088	15	a	a	DT
13923	8088	16	pound	pound	NN
13923	8088	17	of	of	IN
13923	8088	18	loaf	loaf	NN
13923	8088	19	sugar	sugar	NN
13923	8088	20	.	.	.
13923	8089	1	Stone	stone	VB
13923	8089	2	the	the	DT
13923	8089	3	cherries	cherry	NNS
13923	8089	4	(	(	-LRB-
13923	8089	5	opening	open	VBG
13923	8089	6	them	-PRON-	PRP
13923	8089	7	with	with	IN
13923	8089	8	a	a	DT
13923	8089	9	sharp	sharp	JJ
13923	8089	10	quill	quill	NN
13923	8089	11	)	)	-RRB-
13923	8089	12	and	and	CC
13923	8089	13	save	save	VB
13923	8089	14	the	the	DT
13923	8089	15	juice	juice	NN
13923	8089	16	that	that	WDT
13923	8089	17	comes	come	VBZ
13923	8089	18	from	from	IN
13923	8089	19	them	-PRON-	PRP
13923	8089	20	in	in	IN
13923	8089	21	the	the	DT
13923	8089	22	process	process	NN
13923	8089	23	.	.	.
13923	8090	1	As	as	IN
13923	8090	2	you	-PRON-	PRP
13923	8090	3	stone	stone	VBP
13923	8090	4	them	-PRON-	PRP
13923	8090	5	,	,	,
13923	8090	6	throw	throw	VB
13923	8090	7	them	-PRON-	PRP
13923	8090	8	into	into	IN
13923	8090	9	a	a	DT
13923	8090	10	large	large	JJ
13923	8090	11	pan	pan	NN
13923	8090	12	or	or	CC
13923	8090	13	tureen	tureen	NN
13923	8090	14	and	and	CC
13923	8090	15	strew	strew	VBD
13923	8090	16	about	about	IN
13923	8090	17	half	half	PDT
13923	8090	18	the	the	DT
13923	8090	19	sugar	sugar	NN
13923	8090	20	over	over	IN
13923	8090	21	them	-PRON-	PRP
13923	8090	22	and	and	CC
13923	8090	23	let	let	VB
13923	8090	24	them	-PRON-	PRP
13923	8090	25	lie	lie	VB
13923	8090	26	in	in	IN
13923	8090	27	it	-PRON-	PRP
13923	8090	28	an	an	DT
13923	8090	29	hour	hour	NN
13923	8090	30	or	or	CC
13923	8090	31	two	two	CD
13923	8090	32	after	after	IN
13923	8090	33	they	-PRON-	PRP
13923	8090	34	are	be	VBP
13923	8090	35	all	all	DT
13923	8090	36	stoned	stone	VBN
13923	8090	37	.	.	.
13923	8091	1	Then	then	RB
13923	8091	2	put	put	VB
13923	8091	3	them	-PRON-	PRP
13923	8091	4	into	into	IN
13923	8091	5	a	a	DT
13923	8091	6	preserving	preserving	JJ
13923	8091	7	kettle	kettle	NN
13923	8091	8	with	with	IN
13923	8091	9	the	the	DT
13923	8091	10	remainder	remainder	NN
13923	8091	11	of	of	IN
13923	8091	12	the	the	DT
13923	8091	13	sugar	sugar	NN
13923	8091	14	and	and	CC
13923	8091	15	boil	boil	VB
13923	8091	16	and	and	CC
13923	8091	17	skim	skim	VB
13923	8091	18	them	-PRON-	PRP
13923	8091	19	till	till	IN
13923	8091	20	the	the	DT
13923	8091	21	fruit	fruit	NN
13923	8091	22	is	be	VBZ
13923	8091	23	clear	clear	JJ
13923	8091	24	and	and	CC
13923	8091	25	the	the	DT
13923	8091	26	syrup	syrup	NN
13923	8091	27	thick	thick	JJ
13923	8091	28	.	.	.
13923	8092	1	PRESERVED	preserve	VBN
13923	8092	2	CRANBERRIES	cranberry	NNS
13923	8092	3	.	.	.
13923	8093	1	The	the	DT
13923	8093	2	cranberries	cranberry	NNS
13923	8093	3	must	must	MD
13923	8093	4	be	be	VB
13923	8093	5	large	large	JJ
13923	8093	6	and	and	CC
13923	8093	7	ripe	ripe	JJ
13923	8093	8	.	.	.
13923	8094	1	Wash	wash	VB
13923	8094	2	them	-PRON-	PRP
13923	8094	3	and	and	CC
13923	8094	4	to	to	IN
13923	8094	5	six	six	CD
13923	8094	6	quarts	quart	NNS
13923	8094	7	of	of	IN
13923	8094	8	cranberries	cranberry	NNS
13923	8094	9	allow	allow	VBP
13923	8094	10	nine	nine	CD
13923	8094	11	pounds	pound	NNS
13923	8094	12	of	of	IN
13923	8094	13	the	the	DT
13923	8094	14	beat	beat	NN
13923	8094	15	loaf	loaf	NN
13923	8094	16	sugar	sugar	NN
13923	8094	17	.	.	.
13923	8095	1	Take	take	VB
13923	8095	2	three	three	CD
13923	8095	3	quarts	quart	NNS
13923	8095	4	of	of	IN
13923	8095	5	the	the	DT
13923	8095	6	cranberries	cranberry	NNS
13923	8095	7	and	and	CC
13923	8095	8	put	put	VBD
13923	8095	9	them	-PRON-	PRP
13923	8095	10	into	into	IN
13923	8095	11	a	a	DT
13923	8095	12	stewpan	stewpan	NN
13923	8095	13	with	with	IN
13923	8095	14	a	a	DT
13923	8095	15	pint	pint	NN
13923	8095	16	and	and	CC
13923	8095	17	a	a	DT
13923	8095	18	half	half	NN
13923	8095	19	of	of	IN
13923	8095	20	water	water	NN
13923	8095	21	.	.	.
13923	8096	1	Cover	cover	VB
13923	8096	2	the	the	DT
13923	8096	3	pan	pan	NN
13923	8096	4	and	and	CC
13923	8096	5	boil	boil	VB
13923	8096	6	or	or	CC
13923	8096	7	stew	stew	VB
13923	8096	8	them	-PRON-	PRP
13923	8096	9	till	till	IN
13923	8096	10	they	-PRON-	PRP
13923	8096	11	are	be	VBP
13923	8096	12	all	all	RB
13923	8096	13	to	to	IN
13923	8096	14	pieces	piece	NNS
13923	8096	15	.	.	.
13923	8097	1	Then	then	RB
13923	8097	2	squeeze	squeeze	VB
13923	8097	3	the	the	DT
13923	8097	4	juice	juice	NN
13923	8097	5	through	through	IN
13923	8097	6	a	a	DT
13923	8097	7	jelly	jelly	JJ
13923	8097	8	bag	bag	NN
13923	8097	9	.	.	.
13923	8098	1	Put	put	VB
13923	8098	2	the	the	DT
13923	8098	3	sugar	sugar	NN
13923	8098	4	into	into	IN
13923	8098	5	a	a	DT
13923	8098	6	preserving	preserve	VBG
13923	8098	7	kettle	kettle	NN
13923	8098	8	,	,	,
13923	8098	9	pour	pour	VB
13923	8098	10	the	the	DT
13923	8098	11	cranberry	cranberry	NN
13923	8098	12	juice	juice	NN
13923	8098	13	over	over	IN
13923	8098	14	it	-PRON-	PRP
13923	8098	15	and	and	CC
13923	8098	16	let	let	VB
13923	8098	17	it	-PRON-	PRP
13923	8098	18	stand	stand	VB
13923	8098	19	until	until	IN
13923	8098	20	it	-PRON-	PRP
13923	8098	21	is	be	VBZ
13923	8098	22	all	all	RB
13923	8098	23	melted	melted	JJ
13923	8098	24	,	,	,
13923	8098	25	stirring	stir	VBG
13923	8098	26	it	-PRON-	PRP
13923	8098	27	up	up	RP
13923	8098	28	frequently	frequently	RB
13923	8098	29	.	.	.
13923	8099	1	Then	then	RB
13923	8099	2	place	place	VB
13923	8099	3	the	the	DT
13923	8099	4	kettle	kettle	NN
13923	8099	5	over	over	IN
13923	8099	6	the	the	DT
13923	8099	7	fire	fire	NN
13923	8099	8	and	and	CC
13923	8099	9	put	put	VBD
13923	8099	10	in	in	RP
13923	8099	11	the	the	DT
13923	8099	12	remaining	remain	VBG
13923	8099	13	three	three	CD
13923	8099	14	quarts	quart	NNS
13923	8099	15	of	of	IN
13923	8099	16	whole	whole	JJ
13923	8099	17	cranberries	cranberry	NNS
13923	8099	18	.	.	.
13923	8100	1	Let	let	VB
13923	8100	2	them	-PRON-	PRP
13923	8100	3	boil	boil	VB
13923	8100	4	till	till	IN
13923	8100	5	they	-PRON-	PRP
13923	8100	6	are	be	VBP
13923	8100	7	tender	tender	JJ
13923	8100	8	,	,	,
13923	8100	9	clear	clear	JJ
13923	8100	10	and	and	CC
13923	8100	11	of	of	IN
13923	8100	12	a	a	DT
13923	8100	13	bright	bright	JJ
13923	8100	14	color	color	NN
13923	8100	15	,	,	,
13923	8100	16	skimming	skim	VBG
13923	8100	17	them	-PRON-	PRP
13923	8100	18	frequently	frequently	RB
13923	8100	19	.	.	.
13923	8101	1	When	when	WRB
13923	8101	2	done	do	VBN
13923	8101	3	,	,	,
13923	8101	4	put	put	VB
13923	8101	5	them	-PRON-	PRP
13923	8101	6	warm	warm	JJ
13923	8101	7	into	into	IN
13923	8101	8	jars	jar	NNS
13923	8101	9	with	with	IN
13923	8101	10	the	the	DT
13923	8101	11	syrup	syrup	NN
13923	8101	12	,	,	,
13923	8101	13	which	which	WDT
13923	8101	14	should	should	MD
13923	8101	15	be	be	VB
13923	8101	16	like	like	IN
13923	8101	17	a	a	DT
13923	8101	18	thick	thick	JJ
13923	8101	19	jelly	jelly	NN
13923	8101	20	.	.	.
13923	8102	1	PRESERVED	preserve	VBN
13923	8102	2	STRAWBERRIES	strawberry	NNS
13923	8102	3	.	.	.
13923	8103	1	For	for	IN
13923	8103	2	every	every	DT
13923	8103	3	pound	pound	NN
13923	8103	4	of	of	IN
13923	8103	5	fruit	fruit	NN
13923	8103	6	weigh	weigh	VB
13923	8103	7	a	a	DT
13923	8103	8	pound	pound	NN
13923	8103	9	of	of	IN
13923	8103	10	refined	refined	JJ
13923	8103	11	sugar	sugar	NN
13923	8103	12	;	;	:
13923	8103	13	put	put	VB
13923	8103	14	them	-PRON-	PRP
13923	8103	15	with	with	IN
13923	8103	16	the	the	DT
13923	8103	17	sugar	sugar	NN
13923	8103	18	over	over	IN
13923	8103	19	the	the	DT
13923	8103	20	fire	fire	NN
13923	8103	21	in	in	IN
13923	8103	22	a	a	DT
13923	8103	23	porcelain	porcelain	NN
13923	8103	24	kettle	kettle	NN
13923	8103	25	,	,	,
13923	8103	26	bring	bring	VB
13923	8103	27	to	to	IN
13923	8103	28	a	a	DT
13923	8103	29	boil	boil	NN
13923	8103	30	slowly	slowly	RB
13923	8103	31	about	about	RB
13923	8103	32	twenty	twenty	CD
13923	8103	33	minutes	minute	NNS
13923	8103	34	.	.	.
13923	8104	1	Take	take	VB
13923	8104	2	them	-PRON-	PRP
13923	8104	3	out	out	RP
13923	8104	4	carefully	carefully	RB
13923	8104	5	with	with	IN
13923	8104	6	a	a	DT
13923	8104	7	perforated	perforate	VBN
13923	8104	8	skimmer	skimmer	NN
13923	8104	9	and	and	CC
13923	8104	10	fill	fill	VB
13923	8104	11	your	-PRON-	PRP$
13923	8104	12	_	_	NNP
13923	8104	13	hot	hot	JJ
13923	8104	14	_	_	NNP
13923	8104	15	jars	jar	NNS
13923	8104	16	nearly	nearly	RB
13923	8104	17	full	full	JJ
13923	8104	18	;	;	:
13923	8104	19	boil	boil	VB
13923	8104	20	the	the	DT
13923	8104	21	juice	juice	NN
13923	8104	22	a	a	DT
13923	8104	23	few	few	JJ
13923	8104	24	minutes	minute	NNS
13923	8104	25	longer	long	RBR
13923	8104	26	and	and	CC
13923	8104	27	fill	fill	VB
13923	8104	28	up	up	RP
13923	8104	29	the	the	DT
13923	8104	30	jars	jar	NNS
13923	8104	31	;	;	:
13923	8104	32	seal	seal	VB
13923	8104	33	them	-PRON-	PRP
13923	8104	34	_	_	NNP
13923	8104	35	hot	hot	JJ
13923	8104	36	_	_	NNP
13923	8104	37	.	.	.
13923	8105	1	Keep	keep	VB
13923	8105	2	in	in	IN
13923	8105	3	a	a	DT
13923	8105	4	cool	cool	JJ
13923	8105	5	,	,	,
13923	8105	6	dry	dry	JJ
13923	8105	7	place	place	NN
13923	8105	8	.	.	.
13923	8106	1	TO	to	IN
13923	8106	2	PRESERVE	PRESERVE	NNP
13923	8106	3	BERRIES	BERRIES	NNP
13923	8106	4	WHOLE	whole	NN
13923	8106	5	.	.	.
13923	8107	1	(	(	-LRB-
13923	8107	2	Excellent	Excellent	NNP
13923	8107	3	.	.	.
13923	8107	4	)	)	-RRB-
13923	8108	1	Buy	buy	VB
13923	8108	2	the	the	DT
13923	8108	3	fruit	fruit	NN
13923	8108	4	when	when	WRB
13923	8108	5	not	not	RB
13923	8108	6	_	_	RB
13923	8108	7	too	too	RB
13923	8108	8	ripe	ripe	JJ
13923	8108	9	_	_	NNP
13923	8108	10	,	,	,
13923	8108	11	pick	pick	VB
13923	8108	12	over	over	RP
13923	8108	13	immediately	immediately	RB
13923	8108	14	,	,	,
13923	8108	15	wash	wash	VB
13923	8108	16	if	if	IN
13923	8108	17	absolutely	absolutely	RB
13923	8108	18	necessary	necessary	JJ
13923	8108	19	and	and	CC
13923	8108	20	put	put	VBN
13923	8108	21	in	in	IN
13923	8108	22	glass	glass	NN
13923	8108	23	jars	jar	NNS
13923	8108	24	,	,	,
13923	8108	25	filling	fill	VBG
13923	8108	26	each	each	DT
13923	8108	27	one	one	CD
13923	8108	28	about	about	RB
13923	8108	29	two	two	CD
13923	8108	30	-	-	HYPH
13923	8108	31	thirds	third	NNS
13923	8108	32	full	full	JJ
13923	8108	33	.	.	.
13923	8109	1	Put	put	VB
13923	8109	2	in	in	IN
13923	8109	3	the	the	DT
13923	8109	4	preserving	preserving	NN
13923	8109	5	kettle	kettle	NN
13923	8109	6	a	a	DT
13923	8109	7	pound	pound	NN
13923	8109	8	of	of	IN
13923	8109	9	sugar	sugar	NN
13923	8109	10	and	and	CC
13923	8109	11	one	one	CD
13923	8109	12	cupful	cupful	NN
13923	8109	13	of	of	IN
13923	8109	14	water	water	NN
13923	8109	15	for	for	IN
13923	8109	16	every	every	DT
13923	8109	17	two	two	CD
13923	8109	18	pounds	pound	NNS
13923	8109	19	of	of	IN
13923	8109	20	fruit	fruit	NN
13923	8109	21	,	,	,
13923	8109	22	and	and	CC
13923	8109	23	let	let	VB
13923	8109	24	it	-PRON-	PRP
13923	8109	25	come	come	VB
13923	8109	26	slowly	slowly	RB
13923	8109	27	to	to	IN
13923	8109	28	a	a	DT
13923	8109	29	boil	boil	NN
13923	8109	30	.	.	.
13923	8110	1	Pour	pour	VB
13923	8110	2	this	this	DT
13923	8110	3	syrup	syrup	NN
13923	8110	4	into	into	IN
13923	8110	5	the	the	DT
13923	8110	6	jars	jar	NNS
13923	8110	7	over	over	IN
13923	8110	8	the	the	DT
13923	8110	9	berries	berry	NNS
13923	8110	10	,	,	,
13923	8110	11	filling	fill	VBG
13923	8110	12	them	-PRON-	PRP
13923	8110	13	up	up	RP
13923	8110	14	to	to	IN
13923	8110	15	the	the	DT
13923	8110	16	brim	brim	NN
13923	8110	17	;	;	:
13923	8110	18	then	then	RB
13923	8110	19	set	set	VBD
13923	8110	20	the	the	DT
13923	8110	21	jars	jar	NNS
13923	8110	22	in	in	IN
13923	8110	23	a	a	DT
13923	8110	24	pot	pot	NN
13923	8110	25	of	of	IN
13923	8110	26	_	_	NNP
13923	8110	27	cold	cold	JJ
13923	8110	28	_	_	NNP
13923	8110	29	water	water	NN
13923	8110	30	on	on	IN
13923	8110	31	the	the	DT
13923	8110	32	stove	stove	NN
13923	8110	33	,	,	,
13923	8110	34	and	and	CC
13923	8110	35	let	let	VB
13923	8110	36	the	the	DT
13923	8110	37	water	water	NN
13923	8110	38	boil	boil	NN
13923	8110	39	and	and	CC
13923	8110	40	the	the	DT
13923	8110	41	fruit	fruit	NN
13923	8110	42	become	become	VBP
13923	8110	43	scalding	scald	VBG
13923	8110	44	hot	hot	JJ
13923	8110	45	.	.	.
13923	8111	1	Now	now	RB
13923	8111	2	take	take	VB
13923	8111	3	them	-PRON-	PRP
13923	8111	4	out	out	RP
13923	8111	5	and	and	CC
13923	8111	6	seal	seal	VB
13923	8111	7	perfectly	perfectly	RB
13923	8111	8	tight	tight	RB
13923	8111	9	.	.	.
13923	8112	1	If	if	IN
13923	8112	2	this	this	DT
13923	8112	3	process	process	NN
13923	8112	4	is	be	VBZ
13923	8112	5	followed	follow	VBN
13923	8112	6	thoroughly	thoroughly	RB
13923	8112	7	,	,	,
13923	8112	8	the	the	DT
13923	8112	9	fruit	fruit	NN
13923	8112	10	will	will	MD
13923	8112	11	keep	keep	VB
13923	8112	12	for	for	IN
13923	8112	13	several	several	JJ
13923	8112	14	years	year	NNS
13923	8112	15	.	.	.
13923	8113	1	PRESERVED	preserve	VBN
13923	8113	2	EGG	EGG	NNP
13923	8113	3	PLUMS	PLUMS	NNP
13923	8113	4	.	.	.
13923	8114	1	Use	use	VB
13923	8114	2	a	a	DT
13923	8114	3	pound	pound	NN
13923	8114	4	of	of	IN
13923	8114	5	sugar	sugar	NN
13923	8114	6	for	for	IN
13923	8114	7	a	a	DT
13923	8114	8	pound	pound	NN
13923	8114	9	of	of	IN
13923	8114	10	plums	plum	NNS
13923	8114	11	;	;	:
13923	8114	12	wash	wash	VB
13923	8114	13	the	the	DT
13923	8114	14	plums	plum	NNS
13923	8114	15	and	and	CC
13923	8114	16	wipe	wipe	NN
13923	8114	17	dry	dry	JJ
13923	8114	18	;	;	:
13923	8114	19	put	put	VB
13923	8114	20	the	the	DT
13923	8114	21	sugar	sugar	NN
13923	8114	22	on	on	IN
13923	8114	23	a	a	DT
13923	8114	24	slow	slow	JJ
13923	8114	25	fire	fire	NN
13923	8114	26	in	in	IN
13923	8114	27	the	the	DT
13923	8114	28	preserving	preserve	VBG
13923	8114	29	kettle	kettle	NN
13923	8114	30	,	,	,
13923	8114	31	with	with	IN
13923	8114	32	as	as	RB
13923	8114	33	much	much	JJ
13923	8114	34	water	water	NN
13923	8114	35	as	as	IN
13923	8114	36	will	will	MD
13923	8114	37	melt	melt	VB
13923	8114	38	the	the	DT
13923	8114	39	sugar	sugar	NN
13923	8114	40	and	and	CC
13923	8114	41	let	let	VB
13923	8114	42	it	-PRON-	PRP
13923	8114	43	simmer	simmer	VB
13923	8114	44	slowly	slowly	RB
13923	8114	45	;	;	:
13923	8114	46	then	then	RB
13923	8114	47	prick	prick	VB
13923	8114	48	each	each	DT
13923	8114	49	plum	plum	NN
13923	8114	50	thoroughly	thoroughly	RB
13923	8114	51	with	with	IN
13923	8114	52	a	a	DT
13923	8114	53	needle	needle	NN
13923	8114	54	,	,	,
13923	8114	55	or	or	CC
13923	8114	56	a	a	DT
13923	8114	57	fork	fork	NN
13923	8114	58	with	with	IN
13923	8114	59	fine	fine	JJ
13923	8114	60	prongs	prong	NNS
13923	8114	61	,	,	,
13923	8114	62	and	and	CC
13923	8114	63	place	place	VB
13923	8114	64	a	a	DT
13923	8114	65	layer	layer	NN
13923	8114	66	of	of	IN
13923	8114	67	them	-PRON-	PRP
13923	8114	68	in	in	IN
13923	8114	69	the	the	DT
13923	8114	70	syrup	syrup	NN
13923	8114	71	;	;	:
13923	8114	72	let	let	VB
13923	8114	73	them	-PRON-	PRP
13923	8114	74	cook	cook	VB
13923	8114	75	until	until	IN
13923	8114	76	they	-PRON-	PRP
13923	8114	77	lose	lose	VBP
13923	8114	78	their	-PRON-	PRP$
13923	8114	79	color	color	NN
13923	8114	80	a	a	DT
13923	8114	81	little	little	JJ
13923	8114	82	and	and	CC
13923	8114	83	the	the	DT
13923	8114	84	skins	skin	NNS
13923	8114	85	begin	begin	VBP
13923	8114	86	to	to	TO
13923	8114	87	break	break	VB
13923	8114	88	;	;	:
13923	8114	89	then	then	RB
13923	8114	90	lift	lift	VB
13923	8114	91	them	-PRON-	PRP
13923	8114	92	out	out	RP
13923	8114	93	with	with	IN
13923	8114	94	a	a	DT
13923	8114	95	perforated	perforate	VBN
13923	8114	96	skimmer	skimmer	NN
13923	8114	97	and	and	CC
13923	8114	98	place	place	VB
13923	8114	99	them	-PRON-	PRP
13923	8114	100	singly	singly	RB
13923	8114	101	in	in	IN
13923	8114	102	a	a	DT
13923	8114	103	large	large	JJ
13923	8114	104	dish	dish	NN
13923	8114	105	to	to	TO
13923	8114	106	cool	cool	VB
13923	8114	107	;	;	:
13923	8114	108	then	then	RB
13923	8114	109	put	put	VB
13923	8114	110	another	another	DT
13923	8114	111	layer	layer	NN
13923	8114	112	of	of	IN
13923	8114	113	plums	plum	NNS
13923	8114	114	in	in	IN
13923	8114	115	the	the	DT
13923	8114	116	syrup	syrup	NN
13923	8114	117	and	and	CC
13923	8114	118	let	let	VB
13923	8114	119	them	-PRON-	PRP
13923	8114	120	cook	cook	VB
13923	8114	121	and	and	CC
13923	8114	122	cool	cool	VB
13923	8114	123	in	in	IN
13923	8114	124	the	the	DT
13923	8114	125	same	same	JJ
13923	8114	126	manner	manner	NN
13923	8114	127	,	,	,
13923	8114	128	until	until	IN
13923	8114	129	the	the	DT
13923	8114	130	whole	whole	NN
13923	8114	131	are	be	VBP
13923	8114	132	done	do	VBN
13923	8114	133	;	;	:
13923	8114	134	as	as	IN
13923	8114	135	they	-PRON-	PRP
13923	8114	136	cool	cool	VBP
13923	8114	137	,	,	,
13923	8114	138	carefully	carefully	RB
13923	8114	139	replace	replace	VB
13923	8114	140	the	the	DT
13923	8114	141	broken	broken	JJ
13923	8114	142	skins	skin	NNS
13923	8114	143	so	so	IN
13923	8114	144	as	as	IN
13923	8114	145	not	not	RB
13923	8114	146	to	to	TO
13923	8114	147	spoil	spoil	VB
13923	8114	148	the	the	DT
13923	8114	149	appearance	appearance	NN
13923	8114	150	of	of	IN
13923	8114	151	the	the	DT
13923	8114	152	plums	plum	NNS
13923	8114	153	;	;	:
13923	8114	154	when	when	WRB
13923	8114	155	the	the	DT
13923	8114	156	last	last	JJ
13923	8114	157	layer	layer	NN
13923	8114	158	is	be	VBZ
13923	8114	159	finished	finish	VBN
13923	8114	160	,	,	,
13923	8114	161	return	return	VB
13923	8114	162	the	the	DT
13923	8114	163	first	first	JJ
13923	8114	164	to	to	IN
13923	8114	165	the	the	DT
13923	8114	166	kettle	kettle	NN
13923	8114	167	,	,	,
13923	8114	168	and	and	CC
13923	8114	169	boil	boil	VB
13923	8114	170	until	until	IN
13923	8114	171	transparent	transparent	JJ
13923	8114	172	;	;	:
13923	8114	173	do	do	VB
13923	8114	174	the	the	DT
13923	8114	175	same	same	JJ
13923	8114	176	with	with	IN
13923	8114	177	each	each	DT
13923	8114	178	layer	layer	NN
13923	8114	179	;	;	:
13923	8114	180	while	while	IN
13923	8114	181	the	the	DT
13923	8114	182	latest	late	JJS
13923	8114	183	cooked	cooked	JJ
13923	8114	184	are	be	VBP
13923	8114	185	cooling	cool	VBG
13923	8114	186	,	,	,
13923	8114	187	place	place	VB
13923	8114	188	the	the	DT
13923	8114	189	first	first	JJ
13923	8114	190	in	in	IN
13923	8114	191	glass	glass	NN
13923	8114	192	jars	jar	NNS
13923	8114	193	;	;	:
13923	8114	194	when	when	WRB
13923	8114	195	all	all	DT
13923	8114	196	are	be	VBP
13923	8114	197	done	do	VBN
13923	8114	198	,	,	,
13923	8114	199	pour	pour	VB
13923	8114	200	the	the	DT
13923	8114	201	hot	hot	JJ
13923	8114	202	syrup	syrup	NN
13923	8114	203	over	over	IN
13923	8114	204	them	-PRON-	PRP
13923	8114	205	;	;	:
13923	8114	206	when	when	WRB
13923	8114	207	they	-PRON-	PRP
13923	8114	208	are	be	VBP
13923	8114	209	cold	cold	JJ
13923	8114	210	,	,	,
13923	8114	211	close	close	JJ
13923	8114	212	as	as	IN
13923	8114	213	usual	usual	JJ
13923	8114	214	;	;	:
13923	8114	215	the	the	DT
13923	8114	216	jelly	jelly	NNP
13923	8114	217	should	should	MD
13923	8114	218	be	be	VB
13923	8114	219	of	of	IN
13923	8114	220	the	the	DT
13923	8114	221	color	color	NN
13923	8114	222	and	and	CC
13923	8114	223	consistency	consistency	NN
13923	8114	224	of	of	IN
13923	8114	225	rich	rich	JJ
13923	8114	226	wine	wine	NN
13923	8114	227	jelly	jelly	NNP
13923	8114	228	.	.	.
13923	8115	1	PRESERVED	PRESERVED	NNP
13923	8115	2	PEACHES	PEACHES	NNP
13923	8115	3	.	.	.
13923	8116	1	Peaches	peach	NNS
13923	8116	2	for	for	IN
13923	8116	3	preserving	preserve	VBG
13923	8116	4	may	may	MD
13923	8116	5	be	be	VB
13923	8116	6	ripe	ripe	JJ
13923	8116	7	but	but	CC
13923	8116	8	not	not	RB
13923	8116	9	soft	soft	JJ
13923	8116	10	;	;	:
13923	8116	11	cut	cut	VB
13923	8116	12	them	-PRON-	PRP
13923	8116	13	in	in	IN
13923	8116	14	halves	half	NNS
13923	8116	15	,	,	,
13923	8116	16	take	take	VB
13923	8116	17	out	out	RP
13923	8116	18	the	the	DT
13923	8116	19	stones	stone	NNS
13923	8116	20	and	and	CC
13923	8116	21	pare	pare	VBP
13923	8116	22	them	-PRON-	PRP
13923	8116	23	neatly	neatly	RB
13923	8116	24	;	;	:
13923	8116	25	take	take	VB
13923	8116	26	as	as	RB
13923	8116	27	many	many	JJ
13923	8116	28	pounds	pound	NNS
13923	8116	29	of	of	IN
13923	8116	30	white	white	JJ
13923	8116	31	sugar	sugar	NN
13923	8116	32	as	as	IN
13923	8116	33	of	of	IN
13923	8116	34	fruit	fruit	NN
13923	8116	35	,	,	,
13923	8116	36	put	put	VBP
13923	8116	37	to	to	IN
13923	8116	38	each	each	DT
13923	8116	39	pound	pound	NN
13923	8116	40	of	of	IN
13923	8116	41	sugar	sugar	NN
13923	8116	42	a	a	DT
13923	8116	43	teacupful	teacupful	NN
13923	8116	44	of	of	IN
13923	8116	45	water	water	NN
13923	8116	46	;	;	:
13923	8116	47	stir	stir	VB
13923	8116	48	it	-PRON-	PRP
13923	8116	49	until	until	IN
13923	8116	50	it	-PRON-	PRP
13923	8116	51	is	be	VBZ
13923	8116	52	dissolved	dissolve	VBN
13923	8116	53	;	;	:
13923	8116	54	set	set	VB
13923	8116	55	it	-PRON-	PRP
13923	8116	56	over	over	IN
13923	8116	57	a	a	DT
13923	8116	58	moderate	moderate	JJ
13923	8116	59	fire	fire	NN
13923	8116	60	;	;	:
13923	8116	61	when	when	WRB
13923	8116	62	it	-PRON-	PRP
13923	8116	63	is	be	VBZ
13923	8116	64	boiling	boil	VBG
13923	8116	65	hot	hot	RB
13923	8116	66	,	,	,
13923	8116	67	put	put	VBN
13923	8116	68	in	in	IN
13923	8116	69	the	the	DT
13923	8116	70	peaches	peach	NNS
13923	8116	71	;	;	:
13923	8116	72	let	let	VB
13923	8116	73	them	-PRON-	PRP
13923	8116	74	boil	boil	VB
13923	8116	75	gently	gently	RB
13923	8116	76	until	until	IN
13923	8116	77	a	a	DT
13923	8116	78	pure	pure	JJ
13923	8116	79	,	,	,
13923	8116	80	clear	clear	JJ
13923	8116	81	,	,	,
13923	8116	82	uniform	uniform	JJ
13923	8116	83	color	color	NN
13923	8116	84	;	;	:
13923	8116	85	turn	turn	VB
13923	8116	86	those	those	DT
13923	8116	87	at	at	IN
13923	8116	88	the	the	DT
13923	8116	89	bottom	bottom	NN
13923	8116	90	to	to	IN
13923	8116	91	the	the	DT
13923	8116	92	top	top	NN
13923	8116	93	carefully	carefully	RB
13923	8116	94	with	with	IN
13923	8116	95	a	a	DT
13923	8116	96	skimmer	skimmer	NN
13923	8116	97	several	several	JJ
13923	8116	98	times	time	NNS
13923	8116	99	;	;	:
13923	8116	100	do	do	VB
13923	8116	101	not	not	RB
13923	8116	102	hurry	hurry	VB
13923	8116	103	them	-PRON-	PRP
13923	8116	104	.	.	.
13923	8117	1	When	when	WRB
13923	8117	2	they	-PRON-	PRP
13923	8117	3	are	be	VBP
13923	8117	4	clear	clear	JJ
13923	8117	5	,	,	,
13923	8117	6	take	take	VB
13923	8117	7	each	each	DT
13923	8117	8	half	half	NN
13923	8117	9	up	up	RP
13923	8117	10	with	with	IN
13923	8117	11	a	a	DT
13923	8117	12	spoon	spoon	NN
13923	8117	13	and	and	CC
13923	8117	14	spread	spread	VBD
13923	8117	15	them	-PRON-	PRP
13923	8117	16	on	on	IN
13923	8117	17	flat	flat	JJ
13923	8117	18	dishes	dish	NNS
13923	8117	19	to	to	TO
13923	8117	20	become	become	VB
13923	8117	21	cold	cold	JJ
13923	8117	22	.	.	.
13923	8118	1	When	when	WRB
13923	8118	2	all	all	DT
13923	8118	3	are	be	VBP
13923	8118	4	done	do	VBN
13923	8118	5	,	,	,
13923	8118	6	let	let	VB
13923	8118	7	the	the	DT
13923	8118	8	syrup	syrup	NN
13923	8118	9	boil	boil	VB
13923	8118	10	until	until	IN
13923	8118	11	it	-PRON-	PRP
13923	8118	12	is	be	VBZ
13923	8118	13	quite	quite	RB
13923	8118	14	thick	thick	JJ
13923	8118	15	;	;	:
13923	8118	16	pour	pour	VB
13923	8118	17	it	-PRON-	PRP
13923	8118	18	into	into	IN
13923	8118	19	a	a	DT
13923	8118	20	large	large	JJ
13923	8118	21	pitcher	pitcher	NN
13923	8118	22	and	and	CC
13923	8118	23	let	let	VB
13923	8118	24	it	-PRON-	PRP
13923	8118	25	set	set	VB
13923	8118	26	to	to	IN
13923	8118	27	cool	cool	VB
13923	8118	28	and	and	CC
13923	8118	29	settle	settle	VB
13923	8118	30	.	.	.
13923	8119	1	When	when	WRB
13923	8119	2	the	the	DT
13923	8119	3	peaches	peach	NNS
13923	8119	4	are	be	VBP
13923	8119	5	cold	cold	JJ
13923	8119	6	put	put	VBN
13923	8119	7	them	-PRON-	PRP
13923	8119	8	carefully	carefully	RB
13923	8119	9	into	into	IN
13923	8119	10	jars	jar	NNS
13923	8119	11	and	and	CC
13923	8119	12	pour	pour	VB
13923	8119	13	the	the	DT
13923	8119	14	syrup	syrup	NN
13923	8119	15	over	over	IN
13923	8119	16	them	-PRON-	PRP
13923	8119	17	,	,	,
13923	8119	18	leaving	leave	VBG
13923	8119	19	any	any	DT
13923	8119	20	sediment	sediment	NN
13923	8119	21	which	which	WDT
13923	8119	22	has	have	VBZ
13923	8119	23	settled	settle	VBN
13923	8119	24	at	at	IN
13923	8119	25	the	the	DT
13923	8119	26	bottom	bottom	NN
13923	8119	27	,	,	,
13923	8119	28	or	or	CC
13923	8119	29	strain	strain	VB
13923	8119	30	the	the	DT
13923	8119	31	syrup	syrup	NN
13923	8119	32	.	.	.
13923	8120	1	Some	some	DT
13923	8120	2	of	of	IN
13923	8120	3	the	the	DT
13923	8120	4	kernels	kernel	NNS
13923	8120	5	from	from	IN
13923	8120	6	the	the	DT
13923	8120	7	peach	peach	NN
13923	8120	8	-	-	HYPH
13923	8120	9	stones	stone	NNS
13923	8120	10	may	may	MD
13923	8120	11	be	be	VB
13923	8120	12	put	put	VBN
13923	8120	13	in	in	RP
13923	8120	14	with	with	IN
13923	8120	15	the	the	DT
13923	8120	16	peaches	peach	NNS
13923	8120	17	while	while	IN
13923	8120	18	boiling	boil	VBG
13923	8120	19	.	.	.
13923	8121	1	Let	let	VB
13923	8121	2	them	-PRON-	PRP
13923	8121	3	remain	remain	VB
13923	8121	4	open	open	JJ
13923	8121	5	one	one	CD
13923	8121	6	night	night	NN
13923	8121	7	,	,	,
13923	8121	8	then	then	RB
13923	8121	9	cover	cover	VB
13923	8121	10	.	.	.
13923	8122	1	In	in	IN
13923	8122	2	like	like	IN
13923	8122	3	manner	manner	NN
13923	8122	4	quince	quince	NN
13923	8122	5	,	,	,
13923	8122	6	plum	plum	NNP
13923	8122	7	,	,	,
13923	8122	8	apricot	apricot	NNP
13923	8122	9	,	,	,
13923	8122	10	apple	apple	NN
13923	8122	11	,	,	,
13923	8122	12	cherry	cherry	NN
13923	8122	13	,	,	,
13923	8122	14	greengage	greengage	NN
13923	8122	15	and	and	CC
13923	8122	16	other	other	JJ
13923	8122	17	fruit	fruit	NN
13923	8122	18	preserves	preserve	NNS
13923	8122	19	are	be	VBP
13923	8122	20	made	make	VBN
13923	8122	21	;	;	:
13923	8122	22	in	in	IN
13923	8122	23	every	every	DT
13923	8122	24	case	case	NN
13923	8122	25	fine	fine	JJ
13923	8122	26	large	large	JJ
13923	8122	27	fruit	fruit	NN
13923	8122	28	should	should	MD
13923	8122	29	be	be	VB
13923	8122	30	taken	take	VBN
13923	8122	31	,	,	,
13923	8122	32	free	free	JJ
13923	8122	33	from	from	IN
13923	8122	34	imperfections	imperfection	NNS
13923	8122	35	,	,	,
13923	8122	36	and	and	CC
13923	8122	37	the	the	DT
13923	8122	38	slightest	slight	JJS
13923	8122	39	bruises	bruise	NNS
13923	8122	40	or	or	CC
13923	8122	41	other	other	JJ
13923	8122	42	fault	fault	NN
13923	8122	43	should	should	MD
13923	8122	44	be	be	VB
13923	8122	45	removed	remove	VBN
13923	8122	46	.	.	.
13923	8123	1	PRESERVED	preserved	JJ
13923	8123	2	GREEN	green	JJ
13923	8123	3	TOMATOES	tomatoes	NN
13923	8123	4	.	.	.
13923	8124	1	Take	take	VB
13923	8124	2	one	one	CD
13923	8124	3	peck	peck	NN
13923	8124	4	of	of	IN
13923	8124	5	green	green	JJ
13923	8124	6	tomatoes	tomato	NNS
13923	8124	7	.	.	.
13923	8125	1	Slice	slice	VB
13923	8125	2	six	six	CD
13923	8125	3	fresh	fresh	JJ
13923	8125	4	lemons	lemon	NNS
13923	8125	5	without	without	IN
13923	8125	6	removing	remove	VBG
13923	8125	7	the	the	DT
13923	8125	8	skins	skin	NNS
13923	8125	9	,	,	,
13923	8125	10	but	but	CC
13923	8125	11	taking	take	VBG
13923	8125	12	out	out	RP
13923	8125	13	the	the	DT
13923	8125	14	seeds	seed	NNS
13923	8125	15	;	;	,
13923	8125	16	put	put	VBN
13923	8125	17	to	to	IN
13923	8125	18	this	this	DT
13923	8125	19	quantity	quantity	NN
13923	8125	20	six	six	CD
13923	8125	21	pounds	pound	NNS
13923	8125	22	of	of	IN
13923	8125	23	sugar	sugar	NN
13923	8125	24	,	,	,
13923	8125	25	common	common	JJ
13923	8125	26	white	white	NN
13923	8125	27	,	,	,
13923	8125	28	and	and	CC
13923	8125	29	boil	boil	VB
13923	8125	30	until	until	IN
13923	8125	31	transparent	transparent	JJ
13923	8125	32	and	and	CC
13923	8125	33	the	the	DT
13923	8125	34	syrup	syrup	NN
13923	8125	35	thick	thick	JJ
13923	8125	36	.	.	.
13923	8126	1	Ginger	ginger	NN
13923	8126	2	root	root	NN
13923	8126	3	may	may	MD
13923	8126	4	be	be	VB
13923	8126	5	added	add	VBN
13923	8126	6	,	,	,
13923	8126	7	if	if	IN
13923	8126	8	liked	like	VBN
13923	8126	9	.	.	.
13923	8127	1	PRESERVED	preserved	JJ
13923	8127	2	APPLES	apple	NNS
13923	8127	3	.	.	.
13923	8128	1	(	(	-LRB-
13923	8128	2	Whole	whole	NN
13923	8128	3	.	.	.
13923	8128	4	)	)	-RRB-
13923	8129	1	Peel	peel	VB
13923	8129	2	and	and	CC
13923	8129	3	core	core	VB
13923	8129	4	large	large	JJ
13923	8129	5	firm	firm	JJ
13923	8129	6	apples	apple	NNS
13923	8129	7	(	(	-LRB-
13923	8129	8	pippins	pippin	NNS
13923	8129	9	are	be	VBP
13923	8129	10	best	good	JJS
13923	8129	11	)	)	-RRB-
13923	8129	12	.	.	.
13923	8130	1	Throw	throw	VB
13923	8130	2	them	-PRON-	PRP
13923	8130	3	into	into	IN
13923	8130	4	water	water	NN
13923	8130	5	as	as	IN
13923	8130	6	you	-PRON-	PRP
13923	8130	7	pare	pare	VBP
13923	8130	8	them	-PRON-	PRP
13923	8130	9	.	.	.
13923	8131	1	Boil	boil	VB
13923	8131	2	the	the	DT
13923	8131	3	parings	paring	NNS
13923	8131	4	in	in	IN
13923	8131	5	water	water	NN
13923	8131	6	for	for	IN
13923	8131	7	fifteen	fifteen	CD
13923	8131	8	minutes	minute	NNS
13923	8131	9	,	,	,
13923	8131	10	allowing	allow	VBG
13923	8131	11	a	a	DT
13923	8131	12	pint	pint	NN
13923	8131	13	to	to	IN
13923	8131	14	one	one	CD
13923	8131	15	pound	pound	NN
13923	8131	16	of	of	IN
13923	8131	17	fruit	fruit	NN
13923	8131	18	.	.	.
13923	8132	1	Then	then	RB
13923	8132	2	strain	strain	VB
13923	8132	3	and	and	CC
13923	8132	4	,	,	,
13923	8132	5	adding	add	VBG
13923	8132	6	three	three	CD
13923	8132	7	-	-	HYPH
13923	8132	8	quarters	quarter	NNS
13923	8132	9	of	of	IN
13923	8132	10	a	a	DT
13923	8132	11	pound	pound	NN
13923	8132	12	of	of	IN
13923	8132	13	sugar	sugar	NN
13923	8132	14	to	to	IN
13923	8132	15	each	each	DT
13923	8132	16	pint	pint	NN
13923	8132	17	of	of	IN
13923	8132	18	water	water	NN
13923	8132	19	,	,	,
13923	8132	20	as	as	IN
13923	8132	21	measured	measure	VBN
13923	8132	22	at	at	IN
13923	8132	23	first	first	RB
13923	8132	24	,	,	,
13923	8132	25	with	with	IN
13923	8132	26	enough	enough	JJ
13923	8132	27	lemon	lemon	NN
13923	8132	28	peel	peel	NN
13923	8132	29	,	,	,
13923	8132	30	orange	orange	JJ
13923	8132	31	peel	peel	NN
13923	8132	32	or	or	CC
13923	8132	33	mace	mace	NN
13923	8132	34	,	,	,
13923	8132	35	to	to	TO
13923	8132	36	impart	impart	VB
13923	8132	37	a	a	DT
13923	8132	38	pleasant	pleasant	JJ
13923	8132	39	flavor	flavor	NN
13923	8132	40	,	,	,
13923	8132	41	return	return	VB
13923	8132	42	to	to	IN
13923	8132	43	the	the	DT
13923	8132	44	kettle	kettle	NN
13923	8132	45	.	.	.
13923	8133	1	When	when	WRB
13923	8133	2	the	the	DT
13923	8133	3	syrup	syrup	NN
13923	8133	4	has	have	VBZ
13923	8133	5	been	be	VBN
13923	8133	6	well	well	RB
13923	8133	7	skimmed	skim	VBN
13923	8133	8	and	and	CC
13923	8133	9	is	be	VBZ
13923	8133	10	clear	clear	JJ
13923	8133	11	,	,	,
13923	8133	12	pour	pour	VB
13923	8133	13	it	-PRON-	PRP
13923	8133	14	boiling	boil	VBG
13923	8133	15	hot	hot	JJ
13923	8133	16	over	over	IN
13923	8133	17	the	the	DT
13923	8133	18	apples	apple	NNS
13923	8133	19	,	,	,
13923	8133	20	which	which	WDT
13923	8133	21	must	must	MD
13923	8133	22	be	be	VB
13923	8133	23	drained	drain	VBN
13923	8133	24	from	from	IN
13923	8133	25	the	the	DT
13923	8133	26	water	water	NN
13923	8133	27	in	in	IN
13923	8133	28	which	which	WDT
13923	8133	29	they	-PRON-	PRP
13923	8133	30	have	have	VBP
13923	8133	31	hitherto	hitherto	VBN
13923	8133	32	stood	stand	VBN
13923	8133	33	.	.	.
13923	8134	1	Let	let	VB
13923	8134	2	them	-PRON-	PRP
13923	8134	3	remain	remain	VB
13923	8134	4	in	in	IN
13923	8134	5	the	the	DT
13923	8134	6	syrup	syrup	NN
13923	8134	7	until	until	IN
13923	8134	8	both	both	DT
13923	8134	9	are	be	VBP
13923	8134	10	perfectly	perfectly	RB
13923	8134	11	cold	cold	JJ
13923	8134	12	.	.	.
13923	8135	1	Then	then	RB
13923	8135	2	,	,	,
13923	8135	3	covering	cover	VBG
13923	8135	4	closely	closely	RB
13923	8135	5	,	,	,
13923	8135	6	let	let	VB
13923	8135	7	them	-PRON-	PRP
13923	8135	8	simmer	simmer	VB
13923	8135	9	over	over	IN
13923	8135	10	a	a	DT
13923	8135	11	slow	slow	JJ
13923	8135	12	fire	fire	NN
13923	8135	13	until	until	IN
13923	8135	14	transparent	transparent	JJ
13923	8135	15	.	.	.
13923	8136	1	When	when	WRB
13923	8136	2	all	all	PDT
13923	8136	3	the	the	DT
13923	8136	4	minutiæ	minutiæ	NN
13923	8136	5	of	of	IN
13923	8136	6	these	these	DT
13923	8136	7	directions	direction	NNS
13923	8136	8	are	be	VBP
13923	8136	9	attended	attend	VBN
13923	8136	10	to	to	TO
13923	8136	11	,	,	,
13923	8136	12	the	the	DT
13923	8136	13	fruit	fruit	NN
13923	8136	14	will	will	MD
13923	8136	15	remain	remain	VB
13923	8136	16	unbroken	unbroken	JJ
13923	8136	17	and	and	CC
13923	8136	18	present	present	VB
13923	8136	19	a	a	DT
13923	8136	20	beautiful	beautiful	JJ
13923	8136	21	and	and	CC
13923	8136	22	inviting	inviting	JJ
13923	8136	23	appearance	appearance	NN
13923	8136	24	.	.	.
13923	8137	1	PRESERVED	PRESERVED	NNP
13923	8137	2	QUINCES	QUINCES	NNP
13923	8137	3	.	.	.
13923	8138	1	Pare	Pare	NNP
13923	8138	2	,	,	,
13923	8138	3	core	core	NN
13923	8138	4	and	and	CC
13923	8138	5	quarter	quarter	VB
13923	8138	6	your	-PRON-	PRP$
13923	8138	7	fruit	fruit	NN
13923	8138	8	,	,	,
13923	8138	9	then	then	RB
13923	8138	10	weigh	weigh	VB
13923	8138	11	it	-PRON-	PRP
13923	8138	12	and	and	CC
13923	8138	13	allow	allow	VB
13923	8138	14	an	an	DT
13923	8138	15	equal	equal	JJ
13923	8138	16	quantity	quantity	NN
13923	8138	17	of	of	IN
13923	8138	18	white	white	JJ
13923	8138	19	sugar	sugar	NN
13923	8138	20	.	.	.
13923	8139	1	Take	take	VB
13923	8139	2	the	the	DT
13923	8139	3	parings	paring	NNS
13923	8139	4	and	and	CC
13923	8139	5	cores	core	NNS
13923	8139	6	and	and	CC
13923	8139	7	put	put	VBD
13923	8139	8	in	in	RP
13923	8139	9	a	a	DT
13923	8139	10	preserving	preserving	JJ
13923	8139	11	kettle	kettle	NN
13923	8139	12	;	;	:
13923	8139	13	cover	cover	VB
13923	8139	14	them	-PRON-	PRP
13923	8139	15	with	with	IN
13923	8139	16	water	water	NN
13923	8139	17	and	and	CC
13923	8139	18	boil	boil	VB
13923	8139	19	for	for	IN
13923	8139	20	half	half	PDT
13923	8139	21	an	an	DT
13923	8139	22	hour	hour	NN
13923	8139	23	;	;	:
13923	8139	24	then	then	RB
13923	8139	25	strain	strain	VB
13923	8139	26	through	through	IN
13923	8139	27	a	a	DT
13923	8139	28	hair	hair	NN
13923	8139	29	-	-	HYPH
13923	8139	30	sieve	sieve	NN
13923	8139	31	,	,	,
13923	8139	32	and	and	CC
13923	8139	33	put	put	VBD
13923	8139	34	the	the	DT
13923	8139	35	juice	juice	NN
13923	8139	36	back	back	RB
13923	8139	37	into	into	IN
13923	8139	38	the	the	DT
13923	8139	39	kettle	kettle	NN
13923	8139	40	and	and	CC
13923	8139	41	boil	boil	VB
13923	8139	42	the	the	DT
13923	8139	43	quinces	quince	NNS
13923	8139	44	in	in	IN
13923	8139	45	it	-PRON-	PRP
13923	8139	46	a	a	DT
13923	8139	47	little	little	JJ
13923	8139	48	at	at	IN
13923	8139	49	a	a	DT
13923	8139	50	time	time	NN
13923	8139	51	until	until	IN
13923	8139	52	they	-PRON-	PRP
13923	8139	53	are	be	VBP
13923	8139	54	tender	tender	JJ
13923	8139	55	;	;	:
13923	8139	56	lift	lift	VB
13923	8139	57	out	out	RP
13923	8139	58	as	as	IN
13923	8139	59	they	-PRON-	PRP
13923	8139	60	are	be	VBP
13923	8139	61	done	do	VBN
13923	8139	62	with	with	IN
13923	8139	63	a	a	DT
13923	8139	64	drainer	drainer	NN
13923	8139	65	and	and	CC
13923	8139	66	lay	lie	VBD
13923	8139	67	on	on	IN
13923	8139	68	a	a	DT
13923	8139	69	dish	dish	NN
13923	8139	70	;	;	:
13923	8139	71	if	if	IN
13923	8139	72	the	the	DT
13923	8139	73	liquid	liquid	NN
13923	8139	74	seems	seem	VBZ
13923	8139	75	scarce	scarce	JJ
13923	8139	76	add	add	VB
13923	8139	77	more	more	JJR
13923	8139	78	water	water	NN
13923	8139	79	.	.	.
13923	8140	1	When	when	WRB
13923	8140	2	all	all	DT
13923	8140	3	are	be	VBP
13923	8140	4	cooked	cook	VBN
13923	8140	5	,	,	,
13923	8140	6	throw	throw	VB
13923	8140	7	into	into	IN
13923	8140	8	this	this	DT
13923	8140	9	liquor	liquor	NN
13923	8140	10	the	the	DT
13923	8140	11	sugar	sugar	NN
13923	8140	12	,	,	,
13923	8140	13	and	and	CC
13923	8140	14	allow	allow	VB
13923	8140	15	it	-PRON-	PRP
13923	8140	16	to	to	TO
13923	8140	17	boil	boil	VB
13923	8140	18	ten	ten	CD
13923	8140	19	minutes	minute	NNS
13923	8140	20	before	before	IN
13923	8140	21	putting	put	VBG
13923	8140	22	in	in	RP
13923	8140	23	the	the	DT
13923	8140	24	quinces	quince	NNS
13923	8140	25	;	;	:
13923	8140	26	let	let	VB
13923	8140	27	them	-PRON-	PRP
13923	8140	28	boil	boil	VB
13923	8140	29	until	until	IN
13923	8140	30	they	-PRON-	PRP
13923	8140	31	change	change	VBP
13923	8140	32	color	color	NN
13923	8140	33	,	,	,
13923	8140	34	say	say	VBP
13923	8140	35	one	one	CD
13923	8140	36	hour	hour	NN
13923	8140	37	and	and	CC
13923	8140	38	a	a	DT
13923	8140	39	quarter	quarter	NN
13923	8140	40	,	,	,
13923	8140	41	on	on	IN
13923	8140	42	a	a	DT
13923	8140	43	slow	slow	JJ
13923	8140	44	fire	fire	NN
13923	8140	45	;	;	:
13923	8140	46	while	while	IN
13923	8140	47	they	-PRON-	PRP
13923	8140	48	are	be	VBP
13923	8140	49	boiling	boil	VBG
13923	8140	50	occasionally	occasionally	RB
13923	8140	51	slip	slip	VB
13923	8140	52	a	a	DT
13923	8140	53	silver	silver	JJ
13923	8140	54	spoon	spoon	NN
13923	8140	55	under	under	IN
13923	8140	56	them	-PRON-	PRP
13923	8140	57	to	to	TO
13923	8140	58	see	see	VB
13923	8140	59	that	that	IN
13923	8140	60	they	-PRON-	PRP
13923	8140	61	do	do	VBP
13923	8140	62	not	not	RB
13923	8140	63	burn	burn	VB
13923	8140	64	,	,	,
13923	8140	65	but	but	CC
13923	8140	66	on	on	IN
13923	8140	67	no	no	DT
13923	8140	68	account	account	NN
13923	8140	69	stir	stir	VB
13923	8140	70	them	-PRON-	PRP
13923	8140	71	.	.	.
13923	8141	1	Have	have	VB
13923	8141	2	two	two	CD
13923	8141	3	fresh	fresh	JJ
13923	8141	4	lemons	lemon	NNS
13923	8141	5	cut	cut	VBN
13923	8141	6	in	in	IN
13923	8141	7	thin	thin	JJ
13923	8141	8	slices	slice	NNS
13923	8141	9	,	,	,
13923	8141	10	and	and	CC
13923	8141	11	when	when	WRB
13923	8141	12	the	the	DT
13923	8141	13	fruit	fruit	NN
13923	8141	14	is	be	VBZ
13923	8141	15	being	be	VBG
13923	8141	16	put	put	VBN
13923	8141	17	in	in	IN
13923	8141	18	jars	jar	NNS
13923	8141	19	lay	lie	VBD
13923	8141	20	a	a	DT
13923	8141	21	slice	slice	NN
13923	8141	22	or	or	CC
13923	8141	23	two	two	CD
13923	8141	24	in	in	IN
13923	8141	25	each	each	DT
13923	8141	26	.	.	.
13923	8142	1	Quinces	quince	NNS
13923	8142	2	may	may	MD
13923	8142	3	be	be	VB
13923	8142	4	steamed	steam	VBN
13923	8142	5	until	until	IN
13923	8142	6	tender	tender	NN
13923	8142	7	.	.	.
13923	8143	1	PRESERVED	PRESERVED	NNP
13923	8143	2	PEARS	pear	NNS
13923	8143	3	.	.	.
13923	8144	1	One	one	CD
13923	8144	2	pound	pound	NN
13923	8144	3	of	of	IN
13923	8144	4	fruit	fruit	NN
13923	8144	5	,	,	,
13923	8144	6	one	one	CD
13923	8144	7	pound	pound	NN
13923	8144	8	of	of	IN
13923	8144	9	sugar	sugar	NN
13923	8144	10	;	;	:
13923	8144	11	pare	pare	VB
13923	8144	12	off	off	RP
13923	8144	13	the	the	DT
13923	8144	14	peeling	peel	VBG
13923	8144	15	thin	thin	NN
13923	8144	16	.	.	.
13923	8145	1	Make	make	VB
13923	8145	2	a	a	DT
13923	8145	3	nice	nice	JJ
13923	8145	4	syrup	syrup	NN
13923	8145	5	of	of	IN
13923	8145	6	nearly	nearly	RB
13923	8145	7	one	one	CD
13923	8145	8	cupful	cupful	NN
13923	8145	9	of	of	IN
13923	8145	10	water	water	NN
13923	8145	11	and	and	CC
13923	8145	12	one	one	CD
13923	8145	13	pound	pound	NN
13923	8145	14	of	of	IN
13923	8145	15	sugar	sugar	NN
13923	8145	16	,	,	,
13923	8145	17	and	and	CC
13923	8145	18	when	when	WRB
13923	8145	19	clarified	clarify	VBN
13923	8145	20	by	by	IN
13923	8145	21	boiling	boil	VBG
13923	8145	22	and	and	CC
13923	8145	23	skimming	skim	VBG
13923	8145	24	put	put	NN
13923	8145	25	in	in	IN
13923	8145	26	the	the	DT
13923	8145	27	pears	pear	NNS
13923	8145	28	and	and	CC
13923	8145	29	stew	stew	NN
13923	8145	30	gently	gently	RB
13923	8145	31	until	until	IN
13923	8145	32	clear	clear	JJ
13923	8145	33	.	.	.
13923	8146	1	Choose	choose	VB
13923	8146	2	rather	rather	RB
13923	8146	3	pears	pear	VBZ
13923	8146	4	like	like	IN
13923	8146	5	the	the	DT
13923	8146	6	Seckle	Seckle	NNP
13923	8146	7	for	for	IN
13923	8146	8	preserving	preserving	NN
13923	8146	9	,	,	,
13923	8146	10	both	both	CC
13923	8146	11	on	on	IN
13923	8146	12	account	account	NN
13923	8146	13	of	of	IN
13923	8146	14	the	the	DT
13923	8146	15	flavor	flavor	NN
13923	8146	16	and	and	CC
13923	8146	17	size	size	NN
13923	8146	18	.	.	.
13923	8147	1	A	a	DT
13923	8147	2	nice	nice	JJ
13923	8147	3	way	way	NN
13923	8147	4	is	be	VBZ
13923	8147	5	to	to	TO
13923	8147	6	stick	stick	VB
13923	8147	7	a	a	DT
13923	8147	8	clove	clove	NN
13923	8147	9	in	in	IN
13923	8147	10	the	the	DT
13923	8147	11	blossom	blossom	NN
13923	8147	12	end	end	NN
13923	8147	13	of	of	IN
13923	8147	14	each	each	DT
13923	8147	15	pear	pear	NN
13923	8147	16	,	,	,
13923	8147	17	for	for	IN
13923	8147	18	this	this	DT
13923	8147	19	fruit	fruit	NN
13923	8147	20	seems	seem	VBZ
13923	8147	21	to	to	TO
13923	8147	22	require	require	VB
13923	8147	23	some	some	DT
13923	8147	24	extraneous	extraneous	JJ
13923	8147	25	flavor	flavor	NN
13923	8147	26	to	to	TO
13923	8147	27	bring	bring	VB
13923	8147	28	out	out	RP
13923	8147	29	its	-PRON-	PRP$
13923	8147	30	own	own	JJ
13923	8147	31	piquancy	piquancy	NN
13923	8147	32	.	.	.
13923	8148	1	Another	another	DT
13923	8148	2	acceptable	acceptable	JJ
13923	8148	3	addition	addition	NN
13923	8148	4	to	to	TO
13923	8148	5	pear	pear	VB
13923	8148	6	preserves	preserve	NNS
13923	8148	7	may	may	MD
13923	8148	8	be	be	VB
13923	8148	9	found	find	VBN
13923	8148	10	instead	instead	RB
13923	8148	11	,	,	,
13923	8148	12	by	by	IN
13923	8148	13	adding	add	VBG
13923	8148	14	the	the	DT
13923	8148	15	juice	juice	NN
13923	8148	16	and	and	CC
13923	8148	17	thinly	thinly	RB
13923	8148	18	pared	pare	VBN
13923	8148	19	rind	rind	NN
13923	8148	20	of	of	IN
13923	8148	21	one	one	CD
13923	8148	22	lemon	lemon	NN
13923	8148	23	to	to	IN
13923	8148	24	each	each	DT
13923	8148	25	five	five	CD
13923	8148	26	pounds	pound	NNS
13923	8148	27	of	of	IN
13923	8148	28	fruit	fruit	NN
13923	8148	29	.	.	.
13923	8149	1	If	if	IN
13923	8149	2	the	the	DT
13923	8149	3	pears	pear	NNS
13923	8149	4	are	be	VBP
13923	8149	5	hard	hard	JJ
13923	8149	6	and	and	CC
13923	8149	7	tough	tough	JJ
13923	8149	8	,	,	,
13923	8149	9	parboil	parboil	VB
13923	8149	10	them	-PRON-	PRP
13923	8149	11	until	until	IN
13923	8149	12	tender	tender	NN
13923	8149	13	before	before	IN
13923	8149	14	beginning	begin	VBG
13923	8149	15	to	to	TO
13923	8149	16	preserve	preserve	VB
13923	8149	17	,	,	,
13923	8149	18	and	and	CC
13923	8149	19	from	from	IN
13923	8149	20	the	the	DT
13923	8149	21	same	same	JJ
13923	8149	22	water	water	NN
13923	8149	23	take	take	VB
13923	8149	24	what	what	WP
13923	8149	25	you	-PRON-	PRP
13923	8149	26	need	need	VBP
13923	8149	27	for	for	IN
13923	8149	28	making	make	VBG
13923	8149	29	their	-PRON-	PRP$
13923	8149	30	syrup	syrup	NN
13923	8149	31	.	.	.
13923	8150	1	If	if	IN
13923	8150	2	you	-PRON-	PRP
13923	8150	3	can	can	MD
13923	8150	4	procure	procure	VB
13923	8150	5	only	only	RB
13923	8150	6	large	large	JJ
13923	8150	7	pears	pear	NNS
13923	8150	8	to	to	TO
13923	8150	9	preserve	preserve	VB
13923	8150	10	,	,	,
13923	8150	11	cut	cut	VB
13923	8150	12	them	-PRON-	PRP
13923	8150	13	into	into	IN
13923	8150	14	halves	half	NNS
13923	8150	15	,	,	,
13923	8150	16	or	or	CC
13923	8150	17	even	even	RB
13923	8150	18	slices	slice	NNS
13923	8150	19	,	,	,
13923	8150	20	so	so	IN
13923	8150	21	that	that	IN
13923	8150	22	they	-PRON-	PRP
13923	8150	23	can	can	MD
13923	8150	24	get	get	VB
13923	8150	25	done	do	VBN
13923	8150	26	more	more	RBR
13923	8150	27	quickly	quickly	RB
13923	8150	28	,	,	,
13923	8150	29	and	and	CC
13923	8150	30	lose	lose	VB
13923	8150	31	nothing	nothing	NN
13923	8150	32	in	in	IN
13923	8150	33	appearance	appearance	NN
13923	8150	34	,	,	,
13923	8150	35	either	either	RB
13923	8150	36	.	.	.
13923	8151	1	PINEAPPLE	PINEAPPLE	NNP
13923	8151	2	PRESERVES	PRESERVES	NNP
13923	8151	3	.	.	.
13923	8152	1	Twist	twist	VB
13923	8152	2	off	off	RP
13923	8152	3	the	the	DT
13923	8152	4	top	top	JJ
13923	8152	5	and	and	CC
13923	8152	6	bottom	bottom	NN
13923	8152	7	and	and	CC
13923	8152	8	pare	pare	VB
13923	8152	9	off	off	RP
13923	8152	10	the	the	DT
13923	8152	11	rough	rough	JJ
13923	8152	12	outside	outside	NN
13923	8152	13	of	of	IN
13923	8152	14	pineapples	pineapple	NNS
13923	8152	15	;	;	:
13923	8152	16	then	then	RB
13923	8152	17	weigh	weigh	VB
13923	8152	18	them	-PRON-	PRP
13923	8152	19	and	and	CC
13923	8152	20	cut	cut	VBD
13923	8152	21	them	-PRON-	PRP
13923	8152	22	in	in	IN
13923	8152	23	slices	slice	NNS
13923	8152	24	,	,	,
13923	8152	25	chips	chip	NNS
13923	8152	26	or	or	CC
13923	8152	27	quarters	quarter	NNS
13923	8152	28	,	,	,
13923	8152	29	or	or	CC
13923	8152	30	cut	cut	VBD
13923	8152	31	them	-PRON-	PRP
13923	8152	32	in	in	IN
13923	8152	33	four	four	CD
13923	8152	34	or	or	CC
13923	8152	35	six	six	CD
13923	8152	36	and	and	CC
13923	8152	37	shape	shape	VB
13923	8152	38	each	each	DT
13923	8152	39	piece	piece	NN
13923	8152	40	like	like	IN
13923	8152	41	a	a	DT
13923	8152	42	whole	whole	JJ
13923	8152	43	pineapple	pineapple	NN
13923	8152	44	;	;	:
13923	8152	45	to	to	IN
13923	8152	46	each	each	DT
13923	8152	47	pound	pound	NN
13923	8152	48	of	of	IN
13923	8152	49	fruit	fruit	NN
13923	8152	50	,	,	,
13923	8152	51	put	put	VB
13923	8152	52	a	a	DT
13923	8152	53	teacupful	teacupful	NN
13923	8152	54	of	of	IN
13923	8152	55	water	water	NN
13923	8152	56	;	;	:
13923	8152	57	put	put	VB
13923	8152	58	it	-PRON-	PRP
13923	8152	59	in	in	IN
13923	8152	60	a	a	DT
13923	8152	61	preserving	preserving	JJ
13923	8152	62	kettle	kettle	NN
13923	8152	63	,	,	,
13923	8152	64	cover	cover	VB
13923	8152	65	it	-PRON-	PRP
13923	8152	66	and	and	CC
13923	8152	67	set	set	VBD
13923	8152	68	it	-PRON-	PRP
13923	8152	69	over	over	IN
13923	8152	70	the	the	DT
13923	8152	71	fire	fire	NN
13923	8152	72	and	and	CC
13923	8152	73	let	let	VB
13923	8152	74	them	-PRON-	PRP
13923	8152	75	boil	boil	VB
13923	8152	76	gently	gently	RB
13923	8152	77	until	until	IN
13923	8152	78	they	-PRON-	PRP
13923	8152	79	are	be	VBP
13923	8152	80	tender	tender	JJ
13923	8152	81	and	and	CC
13923	8152	82	clear	clear	JJ
13923	8152	83	;	;	:
13923	8152	84	then	then	RB
13923	8152	85	take	take	VB
13923	8152	86	them	-PRON-	PRP
13923	8152	87	from	from	IN
13923	8152	88	the	the	DT
13923	8152	89	water	water	NN
13923	8152	90	,	,	,
13923	8152	91	by	by	IN
13923	8152	92	sticking	stick	VBG
13923	8152	93	a	a	DT
13923	8152	94	fork	fork	NN
13923	8152	95	in	in	IN
13923	8152	96	the	the	DT
13923	8152	97	centre	centre	NN
13923	8152	98	of	of	IN
13923	8152	99	each	each	DT
13923	8152	100	slice	slice	NN
13923	8152	101	,	,	,
13923	8152	102	or	or	CC
13923	8152	103	with	with	IN
13923	8152	104	a	a	DT
13923	8152	105	skimmer	skimmer	NN
13923	8152	106	,	,	,
13923	8152	107	into	into	IN
13923	8152	108	a	a	DT
13923	8152	109	dish	dish	NN
13923	8152	110	.	.	.
13923	8153	1	Put	put	VB
13923	8153	2	to	to	IN
13923	8153	3	the	the	DT
13923	8153	4	water	water	NN
13923	8153	5	white	white	NNP
13923	8153	6	sugar	sugar	NN
13923	8153	7	,	,	,
13923	8153	8	a	a	DT
13923	8153	9	pound	pound	NN
13923	8153	10	for	for	IN
13923	8153	11	each	each	DT
13923	8153	12	pound	pound	NN
13923	8153	13	of	of	IN
13923	8153	14	fruit	fruit	NN
13923	8153	15	;	;	:
13923	8153	16	stir	stir	VB
13923	8153	17	it	-PRON-	PRP
13923	8153	18	until	until	IN
13923	8153	19	it	-PRON-	PRP
13923	8153	20	is	be	VBZ
13923	8153	21	all	all	DT
13923	8153	22	dissolved	dissolve	VBN
13923	8153	23	;	;	:
13923	8153	24	then	then	RB
13923	8153	25	put	put	VB
13923	8153	26	in	in	RP
13923	8153	27	the	the	DT
13923	8153	28	pineapple	pineapple	NN
13923	8153	29	,	,	,
13923	8153	30	cover	cover	VB
13923	8153	31	the	the	DT
13923	8153	32	kettle	kettle	NN
13923	8153	33	and	and	CC
13923	8153	34	boil	boil	VB
13923	8153	35	them	-PRON-	PRP
13923	8153	36	gently	gently	RB
13923	8153	37	until	until	IN
13923	8153	38	transparent	transparent	JJ
13923	8153	39	throughout	throughout	IN
13923	8153	40	;	;	:
13923	8153	41	when	when	WRB
13923	8153	42	it	-PRON-	PRP
13923	8153	43	is	be	VBZ
13923	8153	44	so	so	RB
13923	8153	45	,	,	,
13923	8153	46	take	take	VB
13923	8153	47	it	-PRON-	PRP
13923	8153	48	out	out	RP
13923	8153	49	,	,	,
13923	8153	50	let	let	VB
13923	8153	51	it	-PRON-	PRP
13923	8153	52	cool	cool	VB
13923	8153	53	and	and	CC
13923	8153	54	put	put	VB
13923	8153	55	it	-PRON-	PRP
13923	8153	56	in	in	IN
13923	8153	57	glass	glass	NN
13923	8153	58	jars	jar	NNS
13923	8153	59	;	;	:
13923	8153	60	let	let	VB
13923	8153	61	the	the	DT
13923	8153	62	syrup	syrup	NN
13923	8153	63	boil	boil	NN
13923	8153	64	or	or	CC
13923	8153	65	simmer	simmer	NN
13923	8153	66	gently	gently	RB
13923	8153	67	until	until	IN
13923	8153	68	it	-PRON-	PRP
13923	8153	69	is	be	VBZ
13923	8153	70	thick	thick	JJ
13923	8153	71	and	and	CC
13923	8153	72	rich	rich	JJ
13923	8153	73	and	and	CC
13923	8153	74	when	when	WRB
13923	8153	75	nearly	nearly	RB
13923	8153	76	cool	cool	JJ
13923	8153	77	,	,	,
13923	8153	78	pour	pour	VBP
13923	8153	79	it	-PRON-	PRP
13923	8153	80	over	over	IN
13923	8153	81	the	the	DT
13923	8153	82	fruit	fruit	NN
13923	8153	83	.	.	.
13923	8154	1	The	the	DT
13923	8154	2	next	next	JJ
13923	8154	3	day	day	NN
13923	8154	4	secure	secure	VBP
13923	8154	5	the	the	DT
13923	8154	6	jars	jar	NNS
13923	8154	7	,	,	,
13923	8154	8	as	as	IN
13923	8154	9	before	before	IN
13923	8154	10	directed	direct	VBN
13923	8154	11	.	.	.
13923	8155	1	Pineapple	pineapple	NN
13923	8155	2	done	do	VBN
13923	8155	3	in	in	IN
13923	8155	4	this	this	DT
13923	8155	5	way	way	NN
13923	8155	6	is	be	VBZ
13923	8155	7	a	a	DT
13923	8155	8	beautiful	beautiful	JJ
13923	8155	9	and	and	CC
13923	8155	10	delicious	delicious	JJ
13923	8155	11	preserve	preserve	NN
13923	8155	12	.	.	.
13923	8156	1	The	the	DT
13923	8156	2	usual	usual	JJ
13923	8156	3	manner	manner	NN
13923	8156	4	of	of	IN
13923	8156	5	preserving	preserve	VBG
13923	8156	6	it	-PRON-	PRP
13923	8156	7	by	by	IN
13923	8156	8	putting	put	VBG
13923	8156	9	it	-PRON-	PRP
13923	8156	10	into	into	IN
13923	8156	11	the	the	DT
13923	8156	12	syrup	syrup	NN
13923	8156	13	without	without	IN
13923	8156	14	first	first	RB
13923	8156	15	boiling	boil	VBG
13923	8156	16	it	-PRON-	PRP
13923	8156	17	,	,	,
13923	8156	18	makes	make	VBZ
13923	8156	19	it	-PRON-	PRP
13923	8156	20	little	little	JJ
13923	8156	21	better	well	JJR
13923	8156	22	than	than	IN
13923	8156	23	sweetened	sweeten	VBN
13923	8156	24	leather	leather	NN
13923	8156	25	.	.	.
13923	8157	1	TO	to	IN
13923	8157	2	PRESERVE	PRESERVE	NNP
13923	8157	3	WATERMELON	WATERMELON	NNP
13923	8157	4	RIND	RIND	NNP
13923	8157	5	AND	and	CC
13923	8157	6	CITRON	CITRON	NNP
13923	8157	7	.	.	.
13923	8158	1	Pare	pare	VB
13923	8158	2	off	off	IN
13923	8158	3	the	the	DT
13923	8158	4	green	green	JJ
13923	8158	5	skin	skin	NN
13923	8158	6	,	,	,
13923	8158	7	cut	cut	VBD
13923	8158	8	the	the	DT
13923	8158	9	watermelon	watermelon	NN
13923	8158	10	rind	rind	NN
13923	8158	11	into	into	IN
13923	8158	12	pieces	piece	NNS
13923	8158	13	.	.	.
13923	8159	1	Weigh	weigh	VB
13923	8159	2	the	the	DT
13923	8159	3	pieces	piece	NNS
13923	8159	4	and	and	CC
13923	8159	5	allow	allow	VB
13923	8159	6	to	to	IN
13923	8159	7	each	each	DT
13923	8159	8	pound	pound	NN
13923	8159	9	a	a	DT
13923	8159	10	pound	pound	NN
13923	8159	11	and	and	CC
13923	8159	12	a	a	DT
13923	8159	13	half	half	NN
13923	8159	14	of	of	IN
13923	8159	15	loaf	loaf	NN
13923	8159	16	sugar	sugar	NN
13923	8159	17	.	.	.
13923	8160	1	Line	line	VB
13923	8160	2	your	-PRON-	PRP$
13923	8160	3	kettle	kettle	NN
13923	8160	4	with	with	IN
13923	8160	5	green	green	JJ
13923	8160	6	vine	vine	NN
13923	8160	7	-	-	HYPH
13923	8160	8	leaves	leave	NNS
13923	8160	9	,	,	,
13923	8160	10	and	and	CC
13923	8160	11	put	put	VBD
13923	8160	12	in	in	IN
13923	8160	13	the	the	DT
13923	8160	14	pieces	piece	NNS
13923	8160	15	_	_	NNP
13923	8160	16	without	without	IN
13923	8160	17	_	_	NNP
13923	8160	18	the	the	DT
13923	8160	19	sugar	sugar	NN
13923	8160	20	.	.	.
13923	8161	1	A	a	DT
13923	8161	2	layer	layer	NN
13923	8161	3	of	of	IN
13923	8161	4	vine	vine	NN
13923	8161	5	-	-	HYPH
13923	8161	6	leaves	leave	NNS
13923	8161	7	must	must	MD
13923	8161	8	cover	cover	VB
13923	8161	9	each	each	DT
13923	8161	10	layer	layer	NN
13923	8161	11	of	of	IN
13923	8161	12	melon	melon	NN
13923	8161	13	rind	rind	NN
13923	8161	14	.	.	.
13923	8162	1	Pour	pour	VB
13923	8162	2	in	in	IN
13923	8162	3	water	water	NN
13923	8162	4	to	to	TO
13923	8162	5	cover	cover	VB
13923	8162	6	the	the	DT
13923	8162	7	whole	whole	NN
13923	8162	8	and	and	CC
13923	8162	9	place	place	VB
13923	8162	10	a	a	DT
13923	8162	11	thick	thick	JJ
13923	8162	12	cloth	cloth	NN
13923	8162	13	over	over	IN
13923	8162	14	the	the	DT
13923	8162	15	kettle	kettle	NN
13923	8162	16	.	.	.
13923	8163	1	Simmer	Simmer	NNP
13923	8163	2	the	the	DT
13923	8163	3	fruit	fruit	NN
13923	8163	4	for	for	IN
13923	8163	5	two	two	CD
13923	8163	6	hours	hour	NNS
13923	8163	7	,	,	,
13923	8163	8	after	after	IN
13923	8163	9	scattering	scatter	VBG
13923	8163	10	a	a	DT
13923	8163	11	few	few	JJ
13923	8163	12	bits	bit	NNS
13923	8163	13	of	of	IN
13923	8163	14	alum	alum	NN
13923	8163	15	amongst	amongst	IN
13923	8163	16	it	-PRON-	PRP
13923	8163	17	.	.	.
13923	8164	1	Spread	spread	VB
13923	8164	2	the	the	DT
13923	8164	3	melon	melon	NN
13923	8164	4	rind	rind	NN
13923	8164	5	on	on	IN
13923	8164	6	a	a	DT
13923	8164	7	dish	dish	NN
13923	8164	8	to	to	TO
13923	8164	9	cool	cool	VB
13923	8164	10	.	.	.
13923	8165	1	Melt	melt	VB
13923	8165	2	the	the	DT
13923	8165	3	sugar	sugar	NN
13923	8165	4	,	,	,
13923	8165	5	using	use	VBG
13923	8165	6	a	a	DT
13923	8165	7	pint	pint	NN
13923	8165	8	of	of	IN
13923	8165	9	water	water	NN
13923	8165	10	to	to	IN
13923	8165	11	a	a	DT
13923	8165	12	pound	pound	NN
13923	8165	13	and	and	CC
13923	8165	14	a	a	DT
13923	8165	15	half	half	NN
13923	8165	16	of	of	IN
13923	8165	17	sugar	sugar	NN
13923	8165	18	,	,	,
13923	8165	19	and	and	CC
13923	8165	20	mix	mix	VB
13923	8165	21	with	with	IN
13923	8165	22	it	-PRON-	PRP
13923	8165	23	some	some	DT
13923	8165	24	beaten	beat	VBN
13923	8165	25	white	white	JJ
13923	8165	26	of	of	IN
13923	8165	27	egg	egg	NN
13923	8165	28	.	.	.
13923	8166	1	Boil	Boil	NNP
13923	8166	2	and	and	CC
13923	8166	3	skim	skim	NNP
13923	8166	4	the	the	DT
13923	8166	5	sugar	sugar	NN
13923	8166	6	.	.	.
13923	8167	1	When	when	WRB
13923	8167	2	quite	quite	RB
13923	8167	3	clear	clear	JJ
13923	8167	4	,	,	,
13923	8167	5	put	put	VBN
13923	8167	6	in	in	IN
13923	8167	7	the	the	DT
13923	8167	8	rind	rind	NN
13923	8167	9	and	and	CC
13923	8167	10	let	let	VB
13923	8167	11	it	-PRON-	PRP
13923	8167	12	boil	boil	VB
13923	8167	13	two	two	CD
13923	8167	14	hours	hour	NNS
13923	8167	15	;	;	:
13923	8167	16	take	take	VB
13923	8167	17	out	out	RP
13923	8167	18	the	the	DT
13923	8167	19	rind	rind	NN
13923	8167	20	,	,	,
13923	8167	21	boil	boil	VB
13923	8167	22	the	the	DT
13923	8167	23	syrup	syrup	NN
13923	8167	24	again	again	RB
13923	8167	25	,	,	,
13923	8167	26	pour	pour	VB
13923	8167	27	it	-PRON-	PRP
13923	8167	28	over	over	IN
13923	8167	29	the	the	DT
13923	8167	30	rind	rind	NN
13923	8167	31	,	,	,
13923	8167	32	and	and	CC
13923	8167	33	let	let	VB
13923	8167	34	it	-PRON-	PRP
13923	8167	35	remain	remain	VB
13923	8167	36	all	all	DT
13923	8167	37	night	night	NN
13923	8167	38	.	.	.
13923	8168	1	The	the	DT
13923	8168	2	next	next	JJ
13923	8168	3	morning	morning	NN
13923	8168	4	,	,	,
13923	8168	5	boil	boil	VB
13923	8168	6	the	the	DT
13923	8168	7	syrup	syrup	NN
13923	8168	8	with	with	IN
13923	8168	9	lemon	lemon	NN
13923	8168	10	juice	juice	NN
13923	8168	11	,	,	,
13923	8168	12	allowing	allow	VBG
13923	8168	13	one	one	CD
13923	8168	14	lemon	lemon	NN
13923	8168	15	to	to	IN
13923	8168	16	a	a	DT
13923	8168	17	quart	quart	NN
13923	8168	18	of	of	IN
13923	8168	19	syrup	syrup	NN
13923	8168	20	.	.	.
13923	8169	1	When	when	WRB
13923	8169	2	it	-PRON-	PRP
13923	8169	3	is	be	VBZ
13923	8169	4	thick	thick	JJ
13923	8169	5	enough	enough	RB
13923	8169	6	to	to	TO
13923	8169	7	hang	hang	VB
13923	8169	8	in	in	IN
13923	8169	9	a	a	DT
13923	8169	10	drop	drop	NN
13923	8169	11	from	from	IN
13923	8169	12	the	the	DT
13923	8169	13	point	point	NN
13923	8169	14	of	of	IN
13923	8169	15	a	a	DT
13923	8169	16	spoon	spoon	NN
13923	8169	17	,	,	,
13923	8169	18	it	-PRON-	PRP
13923	8169	19	is	be	VBZ
13923	8169	20	done	do	VBN
13923	8169	21	.	.	.
13923	8170	1	Put	put	VB
13923	8170	2	the	the	DT
13923	8170	3	rind	rind	NN
13923	8170	4	in	in	IN
13923	8170	5	jars	jar	NNS
13923	8170	6	and	and	CC
13923	8170	7	pour	pour	VB
13923	8170	8	over	over	IN
13923	8170	9	it	-PRON-	PRP
13923	8170	10	the	the	DT
13923	8170	11	syrup	syrup	NN
13923	8170	12	.	.	.
13923	8171	1	It	-PRON-	PRP
13923	8171	2	is	be	VBZ
13923	8171	3	not	not	RB
13923	8171	4	fit	fit	JJ
13923	8171	5	for	for	IN
13923	8171	6	use	use	NN
13923	8171	7	immediately	immediately	RB
13923	8171	8	.	.	.
13923	8172	1	Citrons	citron	NNS
13923	8172	2	may	may	MD
13923	8172	3	be	be	VB
13923	8172	4	preserved	preserve	VBN
13923	8172	5	in	in	IN
13923	8172	6	the	the	DT
13923	8172	7	same	same	JJ
13923	8172	8	manner	manner	NN
13923	8172	9	,	,	,
13923	8172	10	first	first	RB
13923	8172	11	paring	pare	VBG
13923	8172	12	off	off	RP
13923	8172	13	the	the	DT
13923	8172	14	outer	outer	JJ
13923	8172	15	skin	skin	NN
13923	8172	16	and	and	CC
13923	8172	17	cutting	cut	VBG
13923	8172	18	them	-PRON-	PRP
13923	8172	19	into	into	IN
13923	8172	20	quarters	quarter	NNS
13923	8172	21	.	.	.
13923	8173	1	Also	also	RB
13923	8173	2	green	green	JJ
13923	8173	3	limes	lime	NNS
13923	8173	4	.	.	.
13923	8174	1	TO	to	IN
13923	8174	2	PRESERVE	PRESERVE	NNP
13923	8174	3	AND	and	CC
13923	8174	4	DRY	DRY	NNP
13923	8174	5	GREENGAGES	GREENGAGES	NNP
13923	8174	6	.	.	.
13923	8175	1	To	to	IN
13923	8175	2	every	every	DT
13923	8175	3	pound	pound	NN
13923	8175	4	of	of	IN
13923	8175	5	sugar	sugar	NN
13923	8175	6	allow	allow	VB
13923	8175	7	one	one	CD
13923	8175	8	pound	pound	NN
13923	8175	9	of	of	IN
13923	8175	10	fruit	fruit	NN
13923	8175	11	,	,	,
13923	8175	12	one	one	CD
13923	8175	13	quarter	quarter	NN
13923	8175	14	pint	pint	NN
13923	8175	15	of	of	IN
13923	8175	16	water	water	NN
13923	8175	17	.	.	.
13923	8176	1	For	for	IN
13923	8176	2	this	this	DT
13923	8176	3	purpose	purpose	NN
13923	8176	4	,	,	,
13923	8176	5	the	the	DT
13923	8176	6	fruit	fruit	NN
13923	8176	7	must	must	MD
13923	8176	8	be	be	VB
13923	8176	9	used	use	VBN
13923	8176	10	before	before	IN
13923	8176	11	it	-PRON-	PRP
13923	8176	12	is	be	VBZ
13923	8176	13	quite	quite	RB
13923	8176	14	ripe	ripe	JJ
13923	8176	15	and	and	CC
13923	8176	16	part	part	NN
13923	8176	17	of	of	IN
13923	8176	18	the	the	DT
13923	8176	19	stalk	stalk	NN
13923	8176	20	must	must	MD
13923	8176	21	be	be	VB
13923	8176	22	left	leave	VBN
13923	8176	23	on	on	RP
13923	8176	24	.	.	.
13923	8177	1	Weigh	weigh	VB
13923	8177	2	the	the	DT
13923	8177	3	fruit	fruit	NN
13923	8177	4	,	,	,
13923	8177	5	rejecting	reject	VBG
13923	8177	6	all	all	DT
13923	8177	7	that	that	WDT
13923	8177	8	is	be	VBZ
13923	8177	9	in	in	IN
13923	8177	10	the	the	DT
13923	8177	11	least	least	JJS
13923	8177	12	degree	degree	NN
13923	8177	13	blemished	blemish	VBD
13923	8177	14	,	,	,
13923	8177	15	and	and	CC
13923	8177	16	put	put	VBD
13923	8177	17	it	-PRON-	PRP
13923	8177	18	into	into	IN
13923	8177	19	a	a	DT
13923	8177	20	lined	line	VBN
13923	8177	21	saucepan	saucepan	NN
13923	8177	22	with	with	IN
13923	8177	23	the	the	DT
13923	8177	24	sugar	sugar	NN
13923	8177	25	and	and	CC
13923	8177	26	water	water	NN
13923	8177	27	,	,	,
13923	8177	28	which	which	WDT
13923	8177	29	should	should	MD
13923	8177	30	have	have	VB
13923	8177	31	been	be	VBN
13923	8177	32	previously	previously	RB
13923	8177	33	boiled	boil	VBN
13923	8177	34	together	together	RB
13923	8177	35	to	to	IN
13923	8177	36	a	a	DT
13923	8177	37	rich	rich	JJ
13923	8177	38	syrup	syrup	NN
13923	8177	39	.	.	.
13923	8178	1	Boil	Boil	NNP
13923	8178	2	the	the	DT
13923	8178	3	fruit	fruit	NN
13923	8178	4	in	in	IN
13923	8178	5	this	this	DT
13923	8178	6	for	for	IN
13923	8178	7	ten	ten	CD
13923	8178	8	minutes	minute	NNS
13923	8178	9	,	,	,
13923	8178	10	remove	remove	VB
13923	8178	11	it	-PRON-	PRP
13923	8178	12	from	from	IN
13923	8178	13	the	the	DT
13923	8178	14	fire	fire	NN
13923	8178	15	,	,	,
13923	8178	16	and	and	CC
13923	8178	17	drain	drain	VB
13923	8178	18	the	the	DT
13923	8178	19	greengages	greengage	NNS
13923	8178	20	.	.	.
13923	8179	1	The	the	DT
13923	8179	2	next	next	JJ
13923	8179	3	day	day	NN
13923	8179	4	boil	boil	VBP
13923	8179	5	up	up	RP
13923	8179	6	the	the	DT
13923	8179	7	syrup	syrup	NN
13923	8179	8	and	and	CC
13923	8179	9	put	put	VBD
13923	8179	10	in	in	IN
13923	8179	11	the	the	DT
13923	8179	12	fruit	fruit	NN
13923	8179	13	again	again	RB
13923	8179	14	,	,	,
13923	8179	15	let	let	VB
13923	8179	16	it	-PRON-	PRP
13923	8179	17	simmer	simmer	VB
13923	8179	18	for	for	IN
13923	8179	19	three	three	CD
13923	8179	20	minutes	minute	NNS
13923	8179	21	,	,	,
13923	8179	22	and	and	CC
13923	8179	23	drain	drain	VB
13923	8179	24	the	the	DT
13923	8179	25	syrup	syrup	NN
13923	8179	26	away	away	RB
13923	8179	27	.	.	.
13923	8180	1	Continue	continue	VB
13923	8180	2	this	this	DT
13923	8180	3	process	process	NN
13923	8180	4	for	for	IN
13923	8180	5	five	five	CD
13923	8180	6	or	or	CC
13923	8180	7	six	six	CD
13923	8180	8	days	day	NNS
13923	8180	9	,	,	,
13923	8180	10	and	and	CC
13923	8180	11	the	the	DT
13923	8180	12	last	last	JJ
13923	8180	13	time	time	NN
13923	8180	14	place	place	VB
13923	8180	15	the	the	DT
13923	8180	16	greengages	greengage	NNS
13923	8180	17	,	,	,
13923	8180	18	when	when	WRB
13923	8180	19	drained	drain	VBN
13923	8180	20	,	,	,
13923	8180	21	on	on	IN
13923	8180	22	a	a	DT
13923	8180	23	hair	hair	NN
13923	8180	24	-	-	HYPH
13923	8180	25	sieve	sieve	NN
13923	8180	26	,	,	,
13923	8180	27	and	and	CC
13923	8180	28	put	put	VBD
13923	8180	29	them	-PRON-	PRP
13923	8180	30	in	in	IN
13923	8180	31	an	an	DT
13923	8180	32	oven	oven	JJ
13923	8180	33	or	or	CC
13923	8180	34	warm	warm	JJ
13923	8180	35	spot	spot	NN
13923	8180	36	to	to	TO
13923	8180	37	dry	dry	VB
13923	8180	38	;	;	:
13923	8180	39	keep	keep	VB
13923	8180	40	them	-PRON-	PRP
13923	8180	41	in	in	IN
13923	8180	42	a	a	DT
13923	8180	43	box	box	NN
13923	8180	44	,	,	,
13923	8180	45	with	with	IN
13923	8180	46	paper	paper	NN
13923	8180	47	between	between	IN
13923	8180	48	each	each	DT
13923	8180	49	layer	layer	NN
13923	8180	50	,	,	,
13923	8180	51	in	in	IN
13923	8180	52	a	a	DT
13923	8180	53	place	place	NN
13923	8180	54	free	free	JJ
13923	8180	55	from	from	IN
13923	8180	56	damp	damp	NN
13923	8180	57	.	.	.
13923	8181	1	PRESERVED	PRESERVED	NNP
13923	8181	2	PUMPKINS	PUMPKINS	NNP
13923	8181	3	.	.	.
13923	8182	1	To	to	IN
13923	8182	2	each	each	DT
13923	8182	3	pound	pound	NN
13923	8182	4	of	of	IN
13923	8182	5	pumpkin	pumpkin	NN
13923	8182	6	allow	allow	VB
13923	8182	7	one	one	CD
13923	8182	8	pound	pound	NN
13923	8182	9	of	of	IN
13923	8182	10	roughly	roughly	RB
13923	8182	11	pounded	pound	VBN
13923	8182	12	loaf	loaf	NN
13923	8182	13	sugar	sugar	NN
13923	8182	14	,	,	,
13923	8182	15	one	one	CD
13923	8182	16	gill	gill	NN
13923	8182	17	of	of	IN
13923	8182	18	lemon	lemon	NN
13923	8182	19	juice	juice	NN
13923	8182	20	.	.	.
13923	8183	1	Obtain	obtain	VB
13923	8183	2	a	a	DT
13923	8183	3	good	good	JJ
13923	8183	4	,	,	,
13923	8183	5	sweet	sweet	JJ
13923	8183	6	pumpkin	pumpkin	NN
13923	8183	7	;	;	:
13923	8183	8	halve	halve	VB
13923	8183	9	it	-PRON-	PRP
13923	8183	10	,	,	,
13923	8183	11	take	take	VB
13923	8183	12	out	out	RP
13923	8183	13	the	the	DT
13923	8183	14	seeds	seed	NNS
13923	8183	15	and	and	CC
13923	8183	16	pare	pare	VB
13923	8183	17	off	off	RP
13923	8183	18	the	the	DT
13923	8183	19	rind	rind	NN
13923	8183	20	;	;	:
13923	8183	21	cut	cut	VB
13923	8183	22	it	-PRON-	PRP
13923	8183	23	into	into	IN
13923	8183	24	neat	neat	JJ
13923	8183	25	slices	slice	NNS
13923	8183	26	.	.	.
13923	8184	1	Weigh	weigh	VB
13923	8184	2	the	the	DT
13923	8184	3	pumpkin	pumpkin	NN
13923	8184	4	,	,	,
13923	8184	5	put	put	VBD
13923	8184	6	the	the	DT
13923	8184	7	slices	slice	NNS
13923	8184	8	in	in	IN
13923	8184	9	a	a	DT
13923	8184	10	pan	pan	NN
13923	8184	11	or	or	CC
13923	8184	12	deep	deep	JJ
13923	8184	13	dish	dish	NN
13923	8184	14	in	in	IN
13923	8184	15	layers	layer	NNS
13923	8184	16	,	,	,
13923	8184	17	with	with	IN
13923	8184	18	the	the	DT
13923	8184	19	sugar	sugar	NN
13923	8184	20	sprinkled	sprinkle	VBN
13923	8184	21	between	between	IN
13923	8184	22	them	-PRON-	PRP
13923	8184	23	;	;	:
13923	8184	24	pour	pour	VB
13923	8184	25	the	the	DT
13923	8184	26	lemon	lemon	NN
13923	8184	27	juice	juice	NN
13923	8184	28	over	over	IN
13923	8184	29	the	the	DT
13923	8184	30	top	top	NN
13923	8184	31	,	,	,
13923	8184	32	and	and	CC
13923	8184	33	let	let	VB
13923	8184	34	the	the	DT
13923	8184	35	whole	whole	JJ
13923	8184	36	remain	remain	VB
13923	8184	37	for	for	IN
13923	8184	38	two	two	CD
13923	8184	39	or	or	CC
13923	8184	40	three	three	CD
13923	8184	41	days	day	NNS
13923	8184	42	.	.	.
13923	8185	1	Boil	boil	VB
13923	8185	2	all	all	RB
13923	8185	3	together	together	RB
13923	8185	4	,	,	,
13923	8185	5	adding	add	VBG
13923	8185	6	half	half	PDT
13923	8185	7	a	a	DT
13923	8185	8	pint	pint	NN
13923	8185	9	of	of	IN
13923	8185	10	water	water	NN
13923	8185	11	to	to	IN
13923	8185	12	every	every	DT
13923	8185	13	three	three	CD
13923	8185	14	pounds	pound	NNS
13923	8185	15	of	of	IN
13923	8185	16	sugar	sugar	NN
13923	8185	17	used	use	VBN
13923	8185	18	until	until	IN
13923	8185	19	the	the	DT
13923	8185	20	pumpkin	pumpkin	NN
13923	8185	21	becomes	become	VBZ
13923	8185	22	tender	tender	JJ
13923	8185	23	;	;	:
13923	8185	24	then	then	RB
13923	8185	25	turn	turn	VB
13923	8185	26	the	the	DT
13923	8185	27	whole	whole	NN
13923	8185	28	into	into	IN
13923	8185	29	a	a	DT
13923	8185	30	pan	pan	NN
13923	8185	31	,	,	,
13923	8185	32	where	where	WRB
13923	8185	33	let	let	VB
13923	8185	34	it	-PRON-	PRP
13923	8185	35	remain	remain	VB
13923	8185	36	for	for	IN
13923	8185	37	a	a	DT
13923	8185	38	week	week	NN
13923	8185	39	;	;	:
13923	8185	40	then	then	RB
13923	8185	41	drain	drain	VB
13923	8185	42	off	off	RP
13923	8185	43	the	the	DT
13923	8185	44	syrup	syrup	NN
13923	8185	45	,	,	,
13923	8185	46	boil	boil	VB
13923	8185	47	it	-PRON-	PRP
13923	8185	48	until	until	IN
13923	8185	49	it	-PRON-	PRP
13923	8185	50	is	be	VBZ
13923	8185	51	quite	quite	RB
13923	8185	52	thick	thick	JJ
13923	8185	53	,	,	,
13923	8185	54	skim	skim	NN
13923	8185	55	,	,	,
13923	8185	56	and	and	CC
13923	8185	57	pour	pour	VB
13923	8185	58	it	-PRON-	PRP
13923	8185	59	boiling	boil	VBG
13923	8185	60	over	over	IN
13923	8185	61	the	the	DT
13923	8185	62	pumpkin	pumpkin	NN
13923	8185	63	.	.	.
13923	8186	1	A	a	DT
13923	8186	2	little	little	JJ
13923	8186	3	bruised	bruised	JJ
13923	8186	4	ginger	ginger	NN
13923	8186	5	and	and	CC
13923	8186	6	lemon	lemon	NN
13923	8186	7	rind	rind	NN
13923	8186	8	,	,	,
13923	8186	9	thinly	thinly	RB
13923	8186	10	pared	pare	VBN
13923	8186	11	,	,	,
13923	8186	12	may	may	MD
13923	8186	13	be	be	VB
13923	8186	14	boiled	boil	VBN
13923	8186	15	in	in	IN
13923	8186	16	the	the	DT
13923	8186	17	syrup	syrup	NN
13923	8186	18	to	to	TO
13923	8186	19	flavor	flavor	VB
13923	8186	20	the	the	DT
13923	8186	21	pumpkin	pumpkin	NN
13923	8186	22	.	.	.
13923	8187	1	_	_	NNP
13923	8187	2	A	a	DT
13923	8187	3	Southern	Southern	NNP
13923	8187	4	Recipe	Recipe	NNP
13923	8187	5	.	.	.
13923	8187	6	_	_	NNP
13923	8187	7	PRESERVING	PRESERVING	NNP
13923	8187	8	FRUIT	FRUIT	NNP
13923	8187	9	.	.	.
13923	8188	1	(	(	-LRB-
13923	8188	2	New	New	NNP
13923	8188	3	Mode	Mode	NNP
13923	8188	4	.	.	.
13923	8188	5	)	)	-RRB-
13923	8189	1	Housekeepers	housekeeper	NNS
13923	8189	2	who	who	WP
13923	8189	3	dislike	dislike	VBP
13923	8189	4	the	the	DT
13923	8189	5	tedious	tedious	JJ
13923	8189	6	,	,	,
13923	8189	7	old	old	JJ
13923	8189	8	-	-	HYPH
13923	8189	9	time	time	NN
13923	8189	10	fashion	fashion	NN
13923	8189	11	of	of	IN
13923	8189	12	clarifying	clarify	VBG
13923	8189	13	sugar	sugar	NN
13923	8189	14	and	and	CC
13923	8189	15	boiling	boil	VBG
13923	8189	16	the	the	DT
13923	8189	17	fruit	fruit	NN
13923	8189	18	,	,	,
13923	8189	19	will	will	MD
13923	8189	20	appreciate	appreciate	VB
13923	8189	21	,	,	,
13923	8189	22	the	the	DT
13923	8189	23	following	follow	VBG
13923	8189	24	two	two	CD
13923	8189	25	recipes	recipe	NNS
13923	8189	26	,	,	,
13923	8189	27	no	no	DT
13923	8189	28	fire	fire	NN
13923	8189	29	being	be	VBG
13923	8189	30	needed	need	VBN
13923	8189	31	in	in	IN
13923	8189	32	their	-PRON-	PRP$
13923	8189	33	preparation	preparation	NN
13923	8189	34	.	.	.
13923	8190	1	The	the	DT
13923	8190	2	first	first	JJ
13923	8190	3	is	be	VBZ
13923	8190	4	for	for	IN
13923	8190	5	"	"	``
13923	8190	6	tutti	tutti	NN
13923	8190	7	frutti	frutti	NNS
13923	8190	8	,	,	,
13923	8190	9	"	"	''
13923	8190	10	and	and	CC
13923	8190	11	has	have	VBZ
13923	8190	12	been	be	VBN
13923	8190	13	repeatedly	repeatedly	RB
13923	8190	14	tested	test	VBN
13923	8190	15	with	with	IN
13923	8190	16	unvarying	unvarye	VBG
13923	8190	17	success	success	NN
13923	8190	18	.	.	.
13923	8191	1	Put	put	VB
13923	8191	2	one	one	CD
13923	8191	3	quart	quart	NN
13923	8191	4	of	of	IN
13923	8191	5	white	white	JJ
13923	8191	6	,	,	,
13923	8191	7	preserving	preserve	VBG
13923	8191	8	,	,	,
13923	8191	9	fine	fine	JJ
13923	8191	10	Batavia	Batavia	NNP
13923	8191	11	brandy	brandy	NN
13923	8191	12	into	into	IN
13923	8191	13	a	a	DT
13923	8191	14	two	two	CD
13923	8191	15	-	-	HYPH
13923	8191	16	gallon	gallon	NN
13923	8191	17	stone	stone	NN
13923	8191	18	jar	jar	NN
13923	8191	19	that	that	WDT
13923	8191	20	has	have	VBZ
13923	8191	21	a	a	DT
13923	8191	22	tightly	tightly	RB
13923	8191	23	fitting	fitting	JJ
13923	8191	24	top	top	NN
13923	8191	25	.	.	.
13923	8192	1	Then	then	RB
13923	8192	2	for	for	IN
13923	8192	3	every	every	DT
13923	8192	4	pound	pound	NN
13923	8192	5	of	of	IN
13923	8192	6	fruit	fruit	NN
13923	8192	7	,	,	,
13923	8192	8	in	in	IN
13923	8192	9	prime	prime	JJ
13923	8192	10	condition	condition	NN
13923	8192	11	and	and	CC
13923	8192	12	perfectly	perfectly	RB
13923	8192	13	dry	dry	JJ
13923	8192	14	,	,	,
13923	8192	15	which	which	WDT
13923	8192	16	you	-PRON-	PRP
13923	8192	17	put	put	VBP
13923	8192	18	in	in	IN
13923	8192	19	the	the	DT
13923	8192	20	brandy	brandy	NN
13923	8192	21	,	,	,
13923	8192	22	use	use	VB
13923	8192	23	three	three	CD
13923	8192	24	-	-	HYPH
13923	8192	25	quarters	quarter	NNS
13923	8192	26	of	of	IN
13923	8192	27	a	a	DT
13923	8192	28	pound	pound	NN
13923	8192	29	of	of	IN
13923	8192	30	granulated	granulate	VBN
13923	8192	31	sugar	sugar	NN
13923	8192	32	;	;	:
13923	8192	33	stir	stir	VB
13923	8192	34	every	every	DT
13923	8192	35	day	day	NN
13923	8192	36	so	so	IN
13923	8192	37	that	that	IN
13923	8192	38	the	the	DT
13923	8192	39	sugar	sugar	NN
13923	8192	40	will	will	MD
13923	8192	41	be	be	VB
13923	8192	42	dissolved	dissolve	VBN
13923	8192	43	,	,	,
13923	8192	44	using	use	VBG
13923	8192	45	a	a	DT
13923	8192	46	clean	clean	JJ
13923	8192	47	,	,	,
13923	8192	48	wooden	wooden	JJ
13923	8192	49	spoon	spoon	NN
13923	8192	50	kept	keep	VBD
13923	8192	51	for	for	IN
13923	8192	52	the	the	DT
13923	8192	53	purpose	purpose	NN
13923	8192	54	.	.	.
13923	8193	1	Every	every	DT
13923	8193	2	sort	sort	NN
13923	8193	3	of	of	IN
13923	8193	4	fruit	fruit	NN
13923	8193	5	may	may	MD
13923	8193	6	be	be	VB
13923	8193	7	used	use	VBN
13923	8193	8	,	,	,
13923	8193	9	beginning	begin	VBG
13923	8193	10	with	with	IN
13923	8193	11	strawberries	strawberry	NNS
13923	8193	12	and	and	CC
13923	8193	13	ending	end	VBG
13923	8193	14	with	with	IN
13923	8193	15	plums	plum	NNS
13923	8193	16	.	.	.
13923	8194	1	Be	be	VB
13923	8194	2	sure	sure	JJ
13923	8194	3	and	and	CC
13923	8194	4	have	have	VB
13923	8194	5	at	at	RB
13923	8194	6	least	least	RBS
13923	8194	7	one	one	CD
13923	8194	8	pound	pound	NN
13923	8194	9	of	of	IN
13923	8194	10	black	black	JJ
13923	8194	11	cherries	cherry	NNS
13923	8194	12	,	,	,
13923	8194	13	as	as	IN
13923	8194	14	they	-PRON-	PRP
13923	8194	15	make	make	VBP
13923	8194	16	the	the	DT
13923	8194	17	color	color	NN
13923	8194	18	of	of	IN
13923	8194	19	the	the	DT
13923	8194	20	preserve	preserve	NN
13923	8194	21	very	very	RB
13923	8194	22	rich	rich	JJ
13923	8194	23	.	.	.
13923	8195	1	Strawberries	strawberry	NNS
13923	8195	2	,	,	,
13923	8195	3	raspberries	raspberry	NNS
13923	8195	4	,	,	,
13923	8195	5	blackberries	blackberry	NNS
13923	8195	6	,	,	,
13923	8195	7	apricots	apricot	NNS
13923	8195	8	,	,	,
13923	8195	9	cherries	cherry	NNS
13923	8195	10	(	(	-LRB-
13923	8195	11	sweet	sweet	JJ
13923	8195	12	and	and	CC
13923	8195	13	sour	sour	JJ
13923	8195	14	)	)	-RRB-
13923	8195	15	,	,	,
13923	8195	16	peaches	peach	NNS
13923	8195	17	,	,	,
13923	8195	18	plums	plum	NNS
13923	8195	19	,	,	,
13923	8195	20	are	be	VBP
13923	8195	21	all	all	DT
13923	8195	22	used	use	VBN
13923	8195	23	,	,	,
13923	8195	24	and	and	CC
13923	8195	25	,	,	,
13923	8195	26	if	if	IN
13923	8195	27	you	-PRON-	PRP
13923	8195	28	like	like	VBP
13923	8195	29	,	,	,
13923	8195	30	currants	currant	NNS
13923	8195	31	and	and	CC
13923	8195	32	grapes	grape	NNS
13923	8195	33	.	.	.
13923	8196	1	Plums	plum	NNS
13923	8196	2	and	and	CC
13923	8196	3	grapes	grape	NNS
13923	8196	4	should	should	MD
13923	8196	5	be	be	VB
13923	8196	6	peeled	peel	VBN
13923	8196	7	and	and	CC
13923	8196	8	seeded	seed	VBN
13923	8196	9	,	,	,
13923	8196	10	apricots	apricot	NNS
13923	8196	11	and	and	CC
13923	8196	12	peaches	peach	NNS
13923	8196	13	peeled	peel	VBN
13923	8196	14	and	and	CC
13923	8196	15	cut	cut	VBN
13923	8196	16	in	in	IN
13923	8196	17	quarters	quarter	NNS
13923	8196	18	or	or	CC
13923	8196	19	eighths	eighth	NNS
13923	8196	20	or	or	CC
13923	8196	21	dice	dice	NNS
13923	8196	22	;	;	,
13923	8196	23	cherries	cherry	NNS
13923	8196	24	also	also	RB
13923	8196	25	must	must	MD
13923	8196	26	be	be	VB
13923	8196	27	seeded	seed	VBN
13923	8196	28	;	;	:
13923	8196	29	quinces	quince	NNS
13923	8196	30	may	may	MD
13923	8196	31	be	be	VB
13923	8196	32	steamed	steam	VBN
13923	8196	33	until	until	IN
13923	8196	34	tender	tender	NN
13923	8196	35	.	.	.
13923	8197	1	The	the	DT
13923	8197	2	jar	jar	NN
13923	8197	3	must	must	MD
13923	8197	4	be	be	VB
13923	8197	5	kept	keep	VBN
13923	8197	6	in	in	IN
13923	8197	7	a	a	DT
13923	8197	8	cool	cool	JJ
13923	8197	9	,	,	,
13923	8197	10	dry	dry	JJ
13923	8197	11	place	place	NN
13923	8197	12	,	,	,
13923	8197	13	and	and	CC
13923	8197	14	the	the	DT
13923	8197	15	daily	daily	JJ
13923	8197	16	stirring	stirring	NN
13923	8197	17	must	must	MD
13923	8197	18	never	never	RB
13923	8197	19	be	be	VB
13923	8197	20	forgotten	forget	VBN
13923	8197	21	,	,	,
13923	8197	22	for	for	IN
13923	8197	23	that	that	DT
13923	8197	24	is	be	VBZ
13923	8197	25	the	the	DT
13923	8197	26	secret	secret	NN
13923	8197	27	of	of	IN
13923	8197	28	success	success	NN
13923	8197	29	.	.	.
13923	8198	1	You	-PRON-	PRP
13923	8198	2	may	may	MD
13923	8198	3	use	use	VB
13923	8198	4	as	as	RB
13923	8198	5	much	much	JJ
13923	8198	6	of	of	IN
13923	8198	7	one	one	CD
13923	8198	8	sort	sort	NN
13923	8198	9	of	of	IN
13923	8198	10	fruit	fruit	NN
13923	8198	11	as	as	IN
13923	8198	12	you	-PRON-	PRP
13923	8198	13	like	like	VBP
13923	8198	14	,	,	,
13923	8198	15	and	and	CC
13923	8198	16	it	-PRON-	PRP
13923	8198	17	may	may	MD
13923	8198	18	be	be	VB
13923	8198	19	put	put	VBN
13923	8198	20	in	in	RP
13923	8198	21	from	from	IN
13923	8198	22	day	day	NN
13923	8198	23	to	to	IN
13923	8198	24	day	day	NN
13923	8198	25	,	,	,
13923	8198	26	just	just	RB
13923	8198	27	as	as	IN
13923	8198	28	you	-PRON-	PRP
13923	8198	29	happen	happen	VBP
13923	8198	30	to	to	TO
13923	8198	31	have	have	VB
13923	8198	32	it	-PRON-	PRP
13923	8198	33	.	.	.
13923	8199	1	Half	half	PDT
13923	8199	2	the	the	DT
13923	8199	3	quantity	quantity	NN
13923	8199	4	of	of	IN
13923	8199	5	spirits	spirit	NNS
13923	8199	6	may	may	MD
13923	8199	7	be	be	VB
13923	8199	8	used	use	VBN
13923	8199	9	.	.	.
13923	8200	1	The	the	DT
13923	8200	2	preserve	preserve	NN
13923	8200	3	will	will	MD
13923	8200	4	be	be	VB
13923	8200	5	ready	ready	JJ
13923	8200	6	for	for	IN
13923	8200	7	use	use	NN
13923	8200	8	within	within	IN
13923	8200	9	a	a	DT
13923	8200	10	week	week	NN
13923	8200	11	after	after	IN
13923	8200	12	the	the	DT
13923	8200	13	last	last	JJ
13923	8200	14	fruit	fruit	NN
13923	8200	15	is	be	VBZ
13923	8200	16	put	put	VBN
13923	8200	17	in	in	RP
13923	8200	18	,	,	,
13923	8200	19	and	and	CC
13923	8200	20	will	will	MD
13923	8200	21	keep	keep	VB
13923	8200	22	for	for	IN
13923	8200	23	a	a	DT
13923	8200	24	number	number	NN
13923	8200	25	of	of	IN
13923	8200	26	months	month	NNS
13923	8200	27	.	.	.
13923	8201	1	We	-PRON-	PRP
13923	8201	2	have	have	VBP
13923	8201	3	found	find	VBN
13923	8201	4	it	-PRON-	PRP
13923	8201	5	good	good	JJ
13923	8201	6	eight	eight	CD
13923	8201	7	months	month	NNS
13923	8201	8	after	after	IN
13923	8201	9	making	make	VBG
13923	8201	10	.	.	.
13923	8202	1	The	the	DT
13923	8202	2	second	second	JJ
13923	8202	3	is	be	VBZ
13923	8202	4	as	as	IN
13923	8202	5	follows	follow	VBZ
13923	8202	6	:	:	:
13923	8202	7	Take	take	VB
13923	8202	8	some	some	DT
13923	8202	9	pure	pure	JJ
13923	8202	10	white	white	JJ
13923	8202	11	vinegar	vinegar	NN
13923	8202	12	and	and	CC
13923	8202	13	mix	mix	VB
13923	8202	14	with	with	IN
13923	8202	15	it	-PRON-	PRP
13923	8202	16	granulated	granulate	VBD
13923	8202	17	sugar	sugar	NN
13923	8202	18	until	until	IN
13923	8202	19	a	a	DT
13923	8202	20	syrup	syrup	NN
13923	8202	21	is	be	VBZ
13923	8202	22	formed	form	VBN
13923	8202	23	quite	quite	RB
13923	8202	24	free	free	JJ
13923	8202	25	from	from	IN
13923	8202	26	acidity	acidity	NN
13923	8202	27	.	.	.
13923	8203	1	Pour	pour	VB
13923	8203	2	this	this	DT
13923	8203	3	syrup	syrup	NN
13923	8203	4	into	into	IN
13923	8203	5	earthen	earthen	JJ
13923	8203	6	jars	jar	NNS
13923	8203	7	and	and	CC
13923	8203	8	put	put	VB
13923	8203	9	in	in	IN
13923	8203	10	it	-PRON-	PRP
13923	8203	11	good	good	JJ
13923	8203	12	,	,	,
13923	8203	13	perfectly	perfectly	RB
13923	8203	14	ripe	ripe	JJ
13923	8203	15	fruit	fruit	NN
13923	8203	16	,	,	,
13923	8203	17	gathered	gather	VBD
13923	8203	18	in	in	IN
13923	8203	19	dry	dry	JJ
13923	8203	20	weather	weather	NN
13923	8203	21	.	.	.
13923	8204	1	Cover	cover	VB
13923	8204	2	the	the	DT
13923	8204	3	jars	jar	NNS
13923	8204	4	tight	tight	RB
13923	8204	5	and	and	CC
13923	8204	6	put	put	VBD
13923	8204	7	them	-PRON-	PRP
13923	8204	8	in	in	IN
13923	8204	9	a	a	DT
13923	8204	10	dry	dry	JJ
13923	8204	11	place	place	NN
13923	8204	12	.	.	.
13923	8205	1	The	the	DT
13923	8205	2	contents	content	NNS
13923	8205	3	will	will	MD
13923	8205	4	keep	keep	VB
13923	8205	5	for	for	IN
13923	8205	6	six	six	CD
13923	8205	7	or	or	CC
13923	8205	8	eight	eight	CD
13923	8205	9	months	month	NNS
13923	8205	10	,	,	,
13923	8205	11	and	and	CC
13923	8205	12	the	the	DT
13923	8205	13	flavor	flavor	NN
13923	8205	14	of	of	IN
13923	8205	15	the	the	DT
13923	8205	16	fruit	fruit	NN
13923	8205	17	will	will	MD
13923	8205	18	be	be	VB
13923	8205	19	excellent	excellent	JJ
13923	8205	20	.	.	.
13923	8206	1	TO	to	IN
13923	8206	2	PRESERVE	PRESERVE	NNP
13923	8206	3	FRUIT	FRUIT	NNP
13923	8206	4	WITHOUT	without	IN
13923	8206	5	'	'	''
13923	8206	6	SUGAR	SUGAR	NNP
13923	8206	7	.	.	.
13923	8207	1	Cherries	cherry	NNS
13923	8207	2	,	,	,
13923	8207	3	strawberries	strawberry	NNS
13923	8207	4	,	,	,
13923	8207	5	sliced	slice	VBD
13923	8207	6	pineapple	pineapple	NN
13923	8207	7	,	,	,
13923	8207	8	plums	plum	NNS
13923	8207	9	,	,	,
13923	8207	10	apricots	apricot	NNS
13923	8207	11	,	,	,
13923	8207	12	gooseberries	gooseberry	NNS
13923	8207	13	,	,	,
13923	8207	14	etc	etc	FW
13923	8207	15	.	.	.
13923	8207	16	,	,	,
13923	8207	17	may	may	MD
13923	8207	18	be	be	VB
13923	8207	19	preserved	preserve	VBN
13923	8207	20	in	in	IN
13923	8207	21	the	the	DT
13923	8207	22	following	follow	VBG
13923	8207	23	manner	manner	NN
13923	8207	24	--	--	:
13923	8207	25	to	to	TO
13923	8207	26	be	be	VB
13923	8207	27	used	use	VBN
13923	8207	28	the	the	DT
13923	8207	29	same	same	JJ
13923	8207	30	as	as	IN
13923	8207	31	fresh	fresh	JJ
13923	8207	32	fruit	fruit	NN
13923	8207	33	.	.	.
13923	8208	1	Gather	gather	VB
13923	8208	2	the	the	DT
13923	8208	3	fruit	fruit	NN
13923	8208	4	before	before	IN
13923	8208	5	it	-PRON-	PRP
13923	8208	6	is	be	VBZ
13923	8208	7	very	very	RB
13923	8208	8	ripe	ripe	JJ
13923	8208	9	;	;	:
13923	8208	10	put	put	VB
13923	8208	11	it	-PRON-	PRP
13923	8208	12	in	in	IN
13923	8208	13	wide	wide	JJ
13923	8208	14	-	-	HYPH
13923	8208	15	mouthed	mouthed	JJ
13923	8208	16	bottles	bottle	NNS
13923	8208	17	made	make	VBN
13923	8208	18	for	for	IN
13923	8208	19	the	the	DT
13923	8208	20	purpose	purpose	NN
13923	8208	21	;	;	:
13923	8208	22	fill	fill	VB
13923	8208	23	them	-PRON-	PRP
13923	8208	24	as	as	RB
13923	8208	25	full	full	JJ
13923	8208	26	as	as	IN
13923	8208	27	they	-PRON-	PRP
13923	8208	28	will	will	MD
13923	8208	29	hold	hold	VB
13923	8208	30	and	and	CC
13923	8208	31	cork	cork	VB
13923	8208	32	them	-PRON-	PRP
13923	8208	33	tight	tight	RB
13923	8208	34	;	;	:
13923	8208	35	seal	seal	VB
13923	8208	36	the	the	DT
13923	8208	37	corks	cork	NNS
13923	8208	38	;	;	:
13923	8208	39	put	put	VB
13923	8208	40	some	some	DT
13923	8208	41	hay	hay	NN
13923	8208	42	in	in	IN
13923	8208	43	a	a	DT
13923	8208	44	large	large	JJ
13923	8208	45	saucepan	saucepan	NN
13923	8208	46	,	,	,
13923	8208	47	set	set	VBN
13923	8208	48	in	in	IN
13923	8208	49	the	the	DT
13923	8208	50	bottles	bottle	NNS
13923	8208	51	,	,	,
13923	8208	52	with	with	IN
13923	8208	53	hay	hay	NN
13923	8208	54	between	between	IN
13923	8208	55	them	-PRON-	PRP
13923	8208	56	to	to	TO
13923	8208	57	prevent	prevent	VB
13923	8208	58	their	-PRON-	PRP$
13923	8208	59	touching	touching	NN
13923	8208	60	;	;	:
13923	8208	61	then	then	RB
13923	8208	62	fill	fill	VB
13923	8208	63	the	the	DT
13923	8208	64	saucepan	saucepan	NN
13923	8208	65	with	with	IN
13923	8208	66	water	water	NN
13923	8208	67	to	to	IN
13923	8208	68	the	the	DT
13923	8208	69	necks	neck	NNS
13923	8208	70	of	of	IN
13923	8208	71	the	the	DT
13923	8208	72	bottles	bottle	NNS
13923	8208	73	,	,	,
13923	8208	74	and	and	CC
13923	8208	75	set	set	VBD
13923	8208	76	it	-PRON-	PRP
13923	8208	77	over	over	IN
13923	8208	78	the	the	DT
13923	8208	79	fire	fire	NN
13923	8208	80	until	until	IN
13923	8208	81	the	the	DT
13923	8208	82	water	water	NN
13923	8208	83	is	be	VBZ
13923	8208	84	nearly	nearly	RB
13923	8208	85	boiled	boil	VBN
13923	8208	86	,	,	,
13923	8208	87	then	then	RB
13923	8208	88	take	take	VB
13923	8208	89	it	-PRON-	PRP
13923	8208	90	off	off	RP
13923	8208	91	;	;	:
13923	8208	92	let	let	VB
13923	8208	93	it	-PRON-	PRP
13923	8208	94	stand	stand	VB
13923	8208	95	until	until	IN
13923	8208	96	the	the	DT
13923	8208	97	bottles	bottle	NNS
13923	8208	98	are	be	VBP
13923	8208	99	cold	cold	JJ
13923	8208	100	.	.	.
13923	8209	1	Keep	keep	VB
13923	8209	2	them	-PRON-	PRP
13923	8209	3	in	in	IN
13923	8209	4	a	a	DT
13923	8209	5	cool	cool	JJ
13923	8209	6	place	place	NN
13923	8209	7	until	until	IN
13923	8209	8	wanted	want	VBN
13923	8209	9	,	,	,
13923	8209	10	when	when	WRB
13923	8209	11	the	the	DT
13923	8209	12	fruit	fruit	NN
13923	8209	13	will	will	MD
13923	8209	14	be	be	VB
13923	8209	15	found	find	VBN
13923	8209	16	equal	equal	JJ
13923	8209	17	to	to	IN
13923	8209	18	fresh	fresh	JJ
13923	8209	19	.	.	.
13923	8210	1	NEW	new	JJ
13923	8210	2	METHOD	METHOD	NNP
13923	8210	3	OF	of	IN
13923	8210	4	PRESERVING	PRESERVING	NNP
13923	8210	5	FRUIT	FRUIT	NNP
13923	8210	6	.	.	.
13923	8211	1	A	a	DT
13923	8211	2	new	new	JJ
13923	8211	3	method	method	NN
13923	8211	4	of	of	IN
13923	8211	5	preserving	preserve	VBG
13923	8211	6	fruit	fruit	NN
13923	8211	7	is	be	VBZ
13923	8211	8	practiced	practice	VBN
13923	8211	9	in	in	IN
13923	8211	10	England	England	NNP
13923	8211	11	.	.	.
13923	8212	1	Pears	pear	NNS
13923	8212	2	,	,	,
13923	8212	3	apples	apple	NNS
13923	8212	4	and	and	CC
13923	8212	5	other	other	JJ
13923	8212	6	fruits	fruit	NNS
13923	8212	7	are	be	VBP
13923	8212	8	reduced	reduce	VBN
13923	8212	9	to	to	IN
13923	8212	10	a	a	DT
13923	8212	11	paste	paste	NN
13923	8212	12	by	by	IN
13923	8212	13	jamming	jamming	NN
13923	8212	14	,	,	,
13923	8212	15	which	which	WDT
13923	8212	16	is	be	VBZ
13923	8212	17	then	then	RB
13923	8212	18	pressed	press	VBN
13923	8212	19	into	into	IN
13923	8212	20	cakes	cake	NNS
13923	8212	21	and	and	CC
13923	8212	22	gently	gently	RB
13923	8212	23	dried	dry	VBN
13923	8212	24	.	.	.
13923	8213	1	When	when	WRB
13923	8213	2	required	require	VBN
13923	8213	3	for	for	IN
13923	8213	4	use	use	NN
13923	8213	5	it	-PRON-	PRP
13923	8213	6	is	be	VBZ
13923	8213	7	only	only	RB
13923	8213	8	necessary	necessary	JJ
13923	8213	9	to	to	TO
13923	8213	10	pour	pour	VB
13923	8213	11	four	four	CD
13923	8213	12	times	time	NNS
13923	8213	13	their	-PRON-	PRP$
13923	8213	14	weight	weight	NN
13923	8213	15	of	of	IN
13923	8213	16	boiling	boil	VBG
13923	8213	17	water	water	NN
13923	8213	18	over	over	IN
13923	8213	19	them	-PRON-	PRP
13923	8213	20	and	and	CC
13923	8213	21	allow	allow	VB
13923	8213	22	them	-PRON-	PRP
13923	8213	23	to	to	TO
13923	8213	24	soak	soak	VB
13923	8213	25	for	for	IN
13923	8213	26	twenty	twenty	CD
13923	8213	27	minutes	minute	NNS
13923	8213	28	and	and	CC
13923	8213	29	then	then	RB
13923	8213	30	add	add	VB
13923	8213	31	sugar	sugar	NN
13923	8213	32	to	to	TO
13923	8213	33	suit	suit	VB
13923	8213	34	the	the	DT
13923	8213	35	taste	taste	NN
13923	8213	36	.	.	.
13923	8214	1	The	the	DT
13923	8214	2	fine	fine	JJ
13923	8214	3	flavor	flavor	NN
13923	8214	4	of	of	IN
13923	8214	5	the	the	DT
13923	8214	6	fruit	fruit	NN
13923	8214	7	is	be	VBZ
13923	8214	8	said	say	VBN
13923	8214	9	to	to	TO
13923	8214	10	be	be	VB
13923	8214	11	retained	retain	VBN
13923	8214	12	to	to	IN
13923	8214	13	perfection	perfection	NN
13923	8214	14	.	.	.
13923	8215	1	The	the	DT
13923	8215	2	cost	cost	NN
13923	8215	3	of	of	IN
13923	8215	4	the	the	DT
13923	8215	5	prepared	prepared	JJ
13923	8215	6	product	product	NN
13923	8215	7	is	be	VBZ
13923	8215	8	scarcely	scarcely	RB
13923	8215	9	greater	great	JJR
13923	8215	10	than	than	IN
13923	8215	11	that	that	DT
13923	8215	12	of	of	IN
13923	8215	13	the	the	DT
13923	8215	14	original	original	JJ
13923	8215	15	fruit	fruit	NN
13923	8215	16	,	,	,
13923	8215	17	differing	differ	VBG
13923	8215	18	with	with	IN
13923	8215	19	the	the	DT
13923	8215	20	supply	supply	NN
13923	8215	21	and	and	CC
13923	8215	22	price	price	NN
13923	8215	23	of	of	IN
13923	8215	24	the	the	DT
13923	8215	25	latter	latter	JJ
13923	8215	26	;	;	:
13923	8215	27	the	the	DT
13923	8215	28	keeping	keep	VBG
13923	8215	29	qualities	quality	NNS
13923	8215	30	are	be	VBP
13923	8215	31	excellent	excellent	JJ
13923	8215	32	,	,	,
13923	8215	33	so	so	IN
13923	8215	34	that	that	IN
13923	8215	35	it	-PRON-	PRP
13923	8215	36	may	may	MD
13923	8215	37	be	be	VB
13923	8215	38	had	have	VBN
13923	8215	39	at	at	IN
13923	8215	40	any	any	DT
13923	8215	41	time	time	NN
13923	8215	42	of	of	IN
13923	8215	43	the	the	DT
13923	8215	44	year	year	NN
13923	8215	45	and	and	CC
13923	8215	46	bears	bear	VBZ
13923	8215	47	long	long	JJ
13923	8215	48	sea	sea	NN
13923	8215	49	-	-	HYPH
13923	8215	50	voyages	voyage	NNS
13923	8215	51	with	with	IN
13923	8215	52	out	out	JJ
13923	8215	53	detriment	detriment	NN
13923	8215	54	.	.	.
13923	8216	1	No	no	DT
13923	8216	2	peeling	peel	VBG
13923	8216	3	or	or	CC
13923	8216	4	coring	coring	NN
13923	8216	5	is	be	VBZ
13923	8216	6	required	require	VBN
13923	8216	7	,	,	,
13923	8216	8	so	so	CC
13923	8216	9	there	there	EX
13923	8216	10	is	be	VBZ
13923	8216	11	no	no	DT
13923	8216	12	waste	waste	NN
13923	8216	13	.	.	.
13923	8217	1	FRUIT	FRUIT	NNP
13923	8217	2	JELLIES	jelly	NNS
13923	8217	3	.	.	.
13923	8218	1	Take	take	VB
13923	8218	2	a	a	DT
13923	8218	3	stone	stone	NN
13923	8218	4	jar	jar	NN
13923	8218	5	and	and	CC
13923	8218	6	put	put	VBD
13923	8218	7	in	in	IN
13923	8218	8	the	the	DT
13923	8218	9	fruit	fruit	NN
13923	8218	10	,	,	,
13923	8218	11	place	place	VB
13923	8218	12	this	this	DT
13923	8218	13	in	in	IN
13923	8218	14	a	a	DT
13923	8218	15	kettle	kettle	NN
13923	8218	16	of	of	IN
13923	8218	17	tepid	tepid	NN
13923	8218	18	water	water	NN
13923	8218	19	and	and	CC
13923	8218	20	set	set	VBD
13923	8218	21	on	on	IN
13923	8218	22	the	the	DT
13923	8218	23	fire	fire	NN
13923	8218	24	;	;	:
13923	8218	25	let	let	VB
13923	8218	26	it	-PRON-	PRP
13923	8218	27	boil	boil	VB
13923	8218	28	,	,	,
13923	8218	29	closely	closely	RB
13923	8218	30	covered	cover	VBN
13923	8218	31	,	,	,
13923	8218	32	until	until	IN
13923	8218	33	the	the	DT
13923	8218	34	fruit	fruit	NN
13923	8218	35	is	be	VBZ
13923	8218	36	broken	break	VBN
13923	8218	37	to	to	IN
13923	8218	38	pieces	piece	NNS
13923	8218	39	;	;	:
13923	8218	40	strain	strain	NN
13923	8218	41	,	,	,
13923	8218	42	pressing	press	VBG
13923	8218	43	the	the	DT
13923	8218	44	bag	bag	NN
13923	8218	45	,	,	,
13923	8218	46	a	a	DT
13923	8218	47	stout	stout	NN
13923	8218	48	,	,	,
13923	8218	49	coarse	coarse	RB
13923	8218	50	one	one	CD
13923	8218	51	,	,	,
13923	8218	52	hard	hard	RB
13923	8218	53	,	,	,
13923	8218	54	putting	put	VBG
13923	8218	55	in	in	RP
13923	8218	56	a	a	DT
13923	8218	57	few	few	JJ
13923	8218	58	handfuls	handful	NNS
13923	8218	59	each	each	DT
13923	8218	60	time	time	NN
13923	8218	61	,	,	,
13923	8218	62	and	and	CC
13923	8218	63	between	between	IN
13923	8218	64	each	each	DT
13923	8218	65	squeezing	squeezing	NN
13923	8218	66	turning	turn	VBG
13923	8218	67	it	-PRON-	PRP
13923	8218	68	inside	inside	RB
13923	8218	69	out	out	RP
13923	8218	70	to	to	IN
13923	8218	71	scald	scald	NNP
13923	8218	72	off	off	RP
13923	8218	73	the	the	DT
13923	8218	74	pulp	pulp	NN
13923	8218	75	and	and	CC
13923	8218	76	skins	skin	NNS
13923	8218	77	;	;	:
13923	8218	78	to	to	IN
13923	8218	79	each	each	DT
13923	8218	80	pint	pint	NN
13923	8218	81	of	of	IN
13923	8218	82	juice	juice	NN
13923	8218	83	allow	allow	VBP
13923	8218	84	a	a	DT
13923	8218	85	pound	pound	NN
13923	8218	86	of	of	IN
13923	8218	87	loaf	loaf	NN
13923	8218	88	sugar	sugar	NN
13923	8218	89	;	;	:
13923	8218	90	set	set	VBD
13923	8218	91	the	the	DT
13923	8218	92	juice	juice	NN
13923	8218	93	on	on	IN
13923	8218	94	alone	alone	JJ
13923	8218	95	to	to	TO
13923	8218	96	boil	boil	VB
13923	8218	97	,	,	,
13923	8218	98	and	and	CC
13923	8218	99	,	,	,
13923	8218	100	while	while	IN
13923	8218	101	it	-PRON-	PRP
13923	8218	102	is	be	VBZ
13923	8218	103	boiling	boil	VBG
13923	8218	104	,	,	,
13923	8218	105	put	put	VB
13923	8218	106	the	the	DT
13923	8218	107	sugar	sugar	NN
13923	8218	108	into	into	IN
13923	8218	109	shallow	shallow	JJ
13923	8218	110	dishes	dish	NNS
13923	8218	111	or	or	CC
13923	8218	112	pans	pan	NNS
13923	8218	113	,	,	,
13923	8218	114	and	and	CC
13923	8218	115	heat	heat	VB
13923	8218	116	it	-PRON-	PRP
13923	8218	117	in	in	IN
13923	8218	118	the	the	DT
13923	8218	119	oven	oven	NN
13923	8218	120	,	,	,
13923	8218	121	watching	watch	VBG
13923	8218	122	and	and	CC
13923	8218	123	stirring	stir	VBG
13923	8218	124	it	-PRON-	PRP
13923	8218	125	to	to	TO
13923	8218	126	prevent	prevent	VB
13923	8218	127	burning	burning	NN
13923	8218	128	;	;	:
13923	8218	129	boil	boil	VB
13923	8218	130	the	the	DT
13923	8218	131	juice	juice	NN
13923	8218	132	just	just	RB
13923	8218	133	twenty	twenty	CD
13923	8218	134	minutes	minute	NNS
13923	8218	135	from	from	IN
13923	8218	136	the	the	DT
13923	8218	137	time	time	NN
13923	8218	138	it	-PRON-	PRP
13923	8218	139	begins	begin	VBZ
13923	8218	140	fairly	fairly	RB
13923	8218	141	to	to	TO
13923	8218	142	boil	boil	VB
13923	8218	143	;	;	:
13923	8218	144	by	by	IN
13923	8218	145	this	this	DT
13923	8218	146	time	time	NN
13923	8218	147	the	the	DT
13923	8218	148	sugar	sugar	NN
13923	8218	149	should	should	MD
13923	8218	150	be	be	VB
13923	8218	151	_	_	NNP
13923	8218	152	very	very	RB
13923	8218	153	_	_	NNP
13923	8218	154	hot	hot	JJ
13923	8218	155	;	;	:
13923	8218	156	throw	throw	VB
13923	8218	157	it	-PRON-	PRP
13923	8218	158	into	into	IN
13923	8218	159	the	the	DT
13923	8218	160	boiling	boiling	NN
13923	8218	161	juice	juice	NN
13923	8218	162	,	,	,
13923	8218	163	stirring	stir	VBG
13923	8218	164	rapidly	rapidly	RB
13923	8218	165	all	all	PDT
13923	8218	166	the	the	DT
13923	8218	167	time	time	NN
13923	8218	168	;	;	:
13923	8218	169	withdraw	withdraw	VB
13923	8218	170	the	the	DT
13923	8218	171	spoon	spoon	NN
13923	8218	172	when	when	WRB
13923	8218	173	all	all	DT
13923	8218	174	is	be	VBZ
13923	8218	175	thoroughly	thoroughly	RB
13923	8218	176	dissolved	dissolve	VBN
13923	8218	177	;	;	:
13923	8218	178	let	let	VB
13923	8218	179	the	the	DT
13923	8218	180	jelly	jelly	RB
13923	8218	181	come	come	VB
13923	8218	182	to	to	IN
13923	8218	183	a	a	DT
13923	8218	184	boil	boil	NN
13923	8218	185	to	to	TO
13923	8218	186	make	make	VB
13923	8218	187	all	all	DT
13923	8218	188	certain	certain	JJ
13923	8218	189	;	;	:
13923	8218	190	withdraw	withdraw	VB
13923	8218	191	the	the	DT
13923	8218	192	kettle	kettle	NN
13923	8218	193	instantly	instantly	RB
13923	8218	194	from	from	IN
13923	8218	195	the	the	DT
13923	8218	196	fire	fire	NN
13923	8218	197	;	;	:
13923	8218	198	roll	roll	VB
13923	8218	199	your	-PRON-	PRP$
13923	8218	200	glasses	glass	NNS
13923	8218	201	and	and	CC
13923	8218	202	cups	cup	NNS
13923	8218	203	in	in	IN
13923	8218	204	hot	hot	JJ
13923	8218	205	water	water	NN
13923	8218	206	,	,	,
13923	8218	207	and	and	CC
13923	8218	208	fill	fill	VB
13923	8218	209	with	with	IN
13923	8218	210	the	the	DT
13923	8218	211	scalding	scald	VBG
13923	8218	212	liquid	liquid	NN
13923	8218	213	;	;	:
13923	8218	214	the	the	DT
13923	8218	215	jelly	jelly	NNP
13923	8218	216	will	will	MD
13923	8218	217	form	form	VB
13923	8218	218	within	within	IN
13923	8218	219	an	an	DT
13923	8218	220	hour	hour	NN
13923	8218	221	;	;	:
13923	8218	222	when	when	WRB
13923	8218	223	cold	cold	JJ
13923	8218	224	,	,	,
13923	8218	225	close	close	JJ
13923	8218	226	and	and	CC
13923	8218	227	tie	tie	VB
13923	8218	228	up	up	RP
13923	8218	229	as	as	IN
13923	8218	230	you	-PRON-	PRP
13923	8218	231	do	do	VBP
13923	8218	232	preserves	preserve	NNS
13923	8218	233	.	.	.
13923	8219	1	CURRANT	CURRANT	NNP
13923	8219	2	JELLY	JELLY	NNP
13923	8219	3	.	.	.
13923	8220	1	Currants	currant	NNS
13923	8220	2	for	for	IN
13923	8220	3	jelly	jelly	NNP
13923	8220	4	should	should	MD
13923	8220	5	be	be	VB
13923	8220	6	perfectly	perfectly	RB
13923	8220	7	ripe	ripe	JJ
13923	8220	8	and	and	CC
13923	8220	9	gathered	gather	VBD
13923	8220	10	the	the	DT
13923	8220	11	_	_	NNP
13923	8220	12	first	first	JJ
13923	8220	13	_	_	NNP
13923	8220	14	week	week	NN
13923	8220	15	of	of	IN
13923	8220	16	the	the	DT
13923	8220	17	season	season	NN
13923	8220	18	;	;	:
13923	8220	19	they	-PRON-	PRP
13923	8220	20	lose	lose	VBP
13923	8220	21	their	-PRON-	PRP$
13923	8220	22	jelly	jelly	JJ
13923	8220	23	property	property	NN
13923	8220	24	if	if	IN
13923	8220	25	they	-PRON-	PRP
13923	8220	26	hang	hang	VBP
13923	8220	27	on	on	IN
13923	8220	28	the	the	DT
13923	8220	29	bushes	bush	NNS
13923	8220	30	too	too	RB
13923	8220	31	long	long	JJ
13923	8220	32	,	,	,
13923	8220	33	and	and	CC
13923	8220	34	become	become	VB
13923	8220	35	too	too	RB
13923	8220	36	juicy	juicy	JJ
13923	8220	37	--	--	:
13923	8220	38	the	the	DT
13923	8220	39	juice	juice	NN
13923	8220	40	will	will	MD
13923	8220	41	not	not	RB
13923	8220	42	be	be	VB
13923	8220	43	apt	apt	JJ
13923	8220	44	to	to	TO
13923	8220	45	congeal	congeal	VB
13923	8220	46	.	.	.
13923	8221	1	Strip	strip	VB
13923	8221	2	them	-PRON-	PRP
13923	8221	3	from	from	IN
13923	8221	4	the	the	DT
13923	8221	5	stalks	stalk	NNS
13923	8221	6	,	,	,
13923	8221	7	put	put	VBD
13923	8221	8	them	-PRON-	PRP
13923	8221	9	into	into	IN
13923	8221	10	a	a	DT
13923	8221	11	stone	stone	NN
13923	8221	12	jar	jar	NN
13923	8221	13	,	,	,
13923	8221	14	and	and	CC
13923	8221	15	set	set	VBD
13923	8221	16	in	in	IN
13923	8221	17	a	a	DT
13923	8221	18	vessel	vessel	NN
13923	8221	19	of	of	IN
13923	8221	20	hot	hot	JJ
13923	8221	21	water	water	NN
13923	8221	22	over	over	IN
13923	8221	23	the	the	DT
13923	8221	24	fire	fire	NN
13923	8221	25	;	;	:
13923	8221	26	keep	keep	VB
13923	8221	27	the	the	DT
13923	8221	28	water	water	NN
13923	8221	29	around	around	IN
13923	8221	30	it	-PRON-	PRP
13923	8221	31	boiling	boil	VBG
13923	8221	32	until	until	IN
13923	8221	33	the	the	DT
13923	8221	34	currants	currant	NNS
13923	8221	35	are	be	VBP
13923	8221	36	all	all	DT
13923	8221	37	broken	broken	JJ
13923	8221	38	,	,	,
13923	8221	39	stirring	stir	VBG
13923	8221	40	them	-PRON-	PRP
13923	8221	41	up	up	RP
13923	8221	42	occasionally	occasionally	RB
13923	8221	43	.	.	.
13923	8222	1	Then	then	RB
13923	8222	2	squeeze	squeeze	VB
13923	8222	3	them	-PRON-	PRP
13923	8222	4	through	through	IN
13923	8222	5	a	a	DT
13923	8222	6	coarse	coarse	JJ
13923	8222	7	cloth	cloth	NN
13923	8222	8	or	or	CC
13923	8222	9	towel	towel	NN
13923	8222	10	.	.	.
13923	8223	1	To	to	IN
13923	8223	2	each	each	DT
13923	8223	3	pint	pint	NN
13923	8223	4	of	of	IN
13923	8223	5	juice	juice	NN
13923	8223	6	allow	allow	VBP
13923	8223	7	a	a	DT
13923	8223	8	pound	pound	NN
13923	8223	9	and	and	CC
13923	8223	10	a	a	DT
13923	8223	11	quarter	quarter	NN
13923	8223	12	of	of	IN
13923	8223	13	refined	refined	JJ
13923	8223	14	sugar	sugar	NN
13923	8223	15	.	.	.
13923	8224	1	Put	put	VB
13923	8224	2	the	the	DT
13923	8224	3	sugar	sugar	NN
13923	8224	4	into	into	IN
13923	8224	5	a	a	DT
13923	8224	6	porcelain	porcelain	NN
13923	8224	7	kettle	kettle	NN
13923	8224	8	,	,	,
13923	8224	9	pour	pour	VB
13923	8224	10	the	the	DT
13923	8224	11	juice	juice	NN
13923	8224	12	over	over	IN
13923	8224	13	it	-PRON-	PRP
13923	8224	14	,	,	,
13923	8224	15	stirring	stir	VBG
13923	8224	16	frequently	frequently	RB
13923	8224	17	.	.	.
13923	8225	1	Skim	Skim	NNP
13923	8225	2	it	-PRON-	PRP
13923	8225	3	before	before	IN
13923	8225	4	it	-PRON-	PRP
13923	8225	5	boils	boil	VBZ
13923	8225	6	;	;	:
13923	8225	7	boil	boil	VB
13923	8225	8	about	about	RB
13923	8225	9	twenty	twenty	CD
13923	8225	10	minutes	minute	NNS
13923	8225	11	,	,	,
13923	8225	12	or	or	CC
13923	8225	13	until	until	IN
13923	8225	14	it	-PRON-	PRP
13923	8225	15	congeals	congeal	VBZ
13923	8225	16	in	in	IN
13923	8225	17	the	the	DT
13923	8225	18	spoon	spoon	NN
13923	8225	19	when	when	WRB
13923	8225	20	held	hold	VBN
13923	8225	21	in	in	IN
13923	8225	22	the	the	DT
13923	8225	23	air	air	NN
13923	8225	24	.	.	.
13923	8226	1	Pour	pour	VB
13923	8226	2	it	-PRON-	PRP
13923	8226	3	into	into	IN
13923	8226	4	hot	hot	JJ
13923	8226	5	jelly	jelly	JJ
13923	8226	6	glasses	glass	NNS
13923	8226	7	and	and	CC
13923	8226	8	seal	seal	VB
13923	8226	9	when	when	WRB
13923	8226	10	cool	cool	JJ
13923	8226	11	.	.	.
13923	8227	1	Wild	wild	JJ
13923	8227	2	frost	frost	NN
13923	8227	3	grape	grape	NN
13923	8227	4	jelly	jelly	NN
13923	8227	5	is	be	VBZ
13923	8227	6	nice	nice	JJ
13923	8227	7	made	make	VBN
13923	8227	8	after	after	IN
13923	8227	9	this	this	DT
13923	8227	10	recipe	recipe	NN
13923	8227	11	.	.	.
13923	8228	1	CURRANT	CURRANT	NNP
13923	8228	2	JELLY	JELLY	NNP
13923	8228	3	.	.	.
13923	8229	1	(	(	-LRB-
13923	8229	2	New	New	NNP
13923	8229	3	Method	Method	NNP
13923	8229	4	.	.	.
13923	8229	5	)	)	-RRB-
13923	8230	1	This	this	DT
13923	8230	2	recipe	recipe	NN
13923	8230	3	for	for	IN
13923	8230	4	making	make	VBG
13923	8230	5	superior	superior	JJ
13923	8230	6	jelly	jelly	NNP
13923	8230	7	without	without	IN
13923	8230	8	heat	heat	NN
13923	8230	9	is	be	VBZ
13923	8230	10	given	give	VBN
13923	8230	11	in	in	IN
13923	8230	12	a	a	DT
13923	8230	13	Parisian	parisian	JJ
13923	8230	14	journal	journal	NN
13923	8230	15	of	of	IN
13923	8230	16	chemistry	chemistry	NN
13923	8230	17	,	,	,
13923	8230	18	which	which	WDT
13923	8230	19	may	may	MD
13923	8230	20	be	be	VB
13923	8230	21	worth	worth	JJ
13923	8230	22	trying	try	VBG
13923	8230	23	by	by	IN
13923	8230	24	some	some	DT
13923	8230	25	of	of	IN
13923	8230	26	our	-PRON-	PRP$
13923	8230	27	readers	reader	NNS
13923	8230	28	.	.	.
13923	8231	1	The	the	DT
13923	8231	2	currants	currant	NNS
13923	8231	3	are	be	VBP
13923	8231	4	to	to	TO
13923	8231	5	be	be	VB
13923	8231	6	washed	wash	VBN
13923	8231	7	and	and	CC
13923	8231	8	squeezed	squeeze	VBN
13923	8231	9	in	in	IN
13923	8231	10	the	the	DT
13923	8231	11	usual	usual	JJ
13923	8231	12	way	way	NN
13923	8231	13	,	,	,
13923	8231	14	and	and	CC
13923	8231	15	the	the	DT
13923	8231	16	juice	juice	NN
13923	8231	17	placed	place	VBN
13923	8231	18	in	in	IN
13923	8231	19	a	a	DT
13923	8231	20	stone	stone	NN
13923	8231	21	or	or	CC
13923	8231	22	earthen	earthen	JJ
13923	8231	23	vessel	vessel	NN
13923	8231	24	,	,	,
13923	8231	25	and	and	CC
13923	8231	26	set	set	VB
13923	8231	27	away	away	RP
13923	8231	28	in	in	IN
13923	8231	29	a	a	DT
13923	8231	30	cool	cool	JJ
13923	8231	31	place	place	NN
13923	8231	32	in	in	IN
13923	8231	33	the	the	DT
13923	8231	34	cellar	cellar	NN
13923	8231	35	.	.	.
13923	8232	1	In	in	IN
13923	8232	2	about	about	RB
13923	8232	3	twenty	twenty	CD
13923	8232	4	-	-	HYPH
13923	8232	5	four	four	CD
13923	8232	6	hours	hour	NNS
13923	8232	7	a	a	DT
13923	8232	8	considerable	considerable	JJ
13923	8232	9	amount	amount	NN
13923	8232	10	of	of	IN
13923	8232	11	froth	froth	NN
13923	8232	12	will	will	MD
13923	8232	13	cover	cover	VB
13923	8232	14	the	the	DT
13923	8232	15	surface	surface	NN
13923	8232	16	,	,	,
13923	8232	17	produced	produce	VBN
13923	8232	18	by	by	IN
13923	8232	19	fermentation	fermentation	NN
13923	8232	20	,	,	,
13923	8232	21	and	and	CC
13923	8232	22	this	this	DT
13923	8232	23	must	must	MD
13923	8232	24	be	be	VB
13923	8232	25	removed	remove	VBN
13923	8232	26	and	and	CC
13923	8232	27	the	the	DT
13923	8232	28	whole	whole	NN
13923	8232	29	strained	strain	VBD
13923	8232	30	again	again	RB
13923	8232	31	through	through	IN
13923	8232	32	the	the	DT
13923	8232	33	jelly	jelly	JJ
13923	8232	34	bag	bag	NN
13923	8232	35	,	,	,
13923	8232	36	then	then	RB
13923	8232	37	weighed	weigh	VBD
13923	8232	38	,	,	,
13923	8232	39	and	and	CC
13923	8232	40	an	an	DT
13923	8232	41	equal	equal	JJ
13923	8232	42	weight	weight	NN
13923	8232	43	of	of	IN
13923	8232	44	powdered	powder	VBN
13923	8232	45	white	white	JJ
13923	8232	46	sugar	sugar	NN
13923	8232	47	is	be	VBZ
13923	8232	48	to	to	TO
13923	8232	49	be	be	VB
13923	8232	50	added	add	VBN
13923	8232	51	.	.	.
13923	8233	1	This	this	DT
13923	8233	2	is	be	VBZ
13923	8233	3	to	to	TO
13923	8233	4	be	be	VB
13923	8233	5	stirred	stir	VBN
13923	8233	6	constantly	constantly	RB
13923	8233	7	until	until	IN
13923	8233	8	entirely	entirely	RB
13923	8233	9	dissolved	dissolve	VBN
13923	8233	10	,	,	,
13923	8233	11	and	and	CC
13923	8233	12	then	then	RB
13923	8233	13	put	put	VB
13923	8233	14	into	into	IN
13923	8233	15	jars	jar	NNS
13923	8233	16	,	,	,
13923	8233	17	tied	tie	VBN
13923	8233	18	up	up	RP
13923	8233	19	tightly	tightly	RB
13923	8233	20	and	and	CC
13923	8233	21	set	set	VB
13923	8233	22	away	away	RB
13923	8233	23	.	.	.
13923	8234	1	At	at	IN
13923	8234	2	the	the	DT
13923	8234	3	end	end	NN
13923	8234	4	of	of	IN
13923	8234	5	another	another	DT
13923	8234	6	twenty	twenty	CD
13923	8234	7	-	-	HYPH
13923	8234	8	four	four	CD
13923	8234	9	hours	hour	NNS
13923	8234	10	a	a	DT
13923	8234	11	perfectly	perfectly	RB
13923	8234	12	transparent	transparent	JJ
13923	8234	13	jelly	jelly	NN
13923	8234	14	of	of	IN
13923	8234	15	the	the	DT
13923	8234	16	most	most	RBS
13923	8234	17	satisfactory	satisfactory	JJ
13923	8234	18	flavor	flavor	NN
13923	8234	19	will	will	MD
13923	8234	20	be	be	VB
13923	8234	21	formed	form	VBN
13923	8234	22	,	,	,
13923	8234	23	which	which	WDT
13923	8234	24	will	will	MD
13923	8234	25	keep	keep	VB
13923	8234	26	as	as	RB
13923	8234	27	long	long	RB
13923	8234	28	as	as	IN
13923	8234	29	if	if	IN
13923	8234	30	it	-PRON-	PRP
13923	8234	31	had	have	VBD
13923	8234	32	been	be	VBN
13923	8234	33	cooked	cook	VBN
13923	8234	34	.	.	.
13923	8235	1	QUINCE	QUINCE	NNP
13923	8235	2	JELLY	JELLY	NNP
13923	8235	3	.	.	.
13923	8236	1	Quinces	quince	NNS
13923	8236	2	for	for	IN
13923	8236	3	jelly	jelly	NNP
13923	8236	4	should	should	MD
13923	8236	5	not	not	RB
13923	8236	6	be	be	VB
13923	8236	7	quite	quite	RB
13923	8236	8	ripe	ripe	JJ
13923	8236	9	,	,	,
13923	8236	10	they	-PRON-	PRP
13923	8236	11	should	should	MD
13923	8236	12	be	be	VB
13923	8236	13	a	a	DT
13923	8236	14	fine	fine	JJ
13923	8236	15	yellow	yellow	NN
13923	8236	16	;	;	:
13923	8236	17	rub	rub	VB
13923	8236	18	off	off	RP
13923	8236	19	the	the	DT
13923	8236	20	down	down	NN
13923	8236	21	from	from	IN
13923	8236	22	them	-PRON-	PRP
13923	8236	23	,	,	,
13923	8236	24	core	core	NN
13923	8236	25	and	and	CC
13923	8236	26	cut	cut	VBD
13923	8236	27	them	-PRON-	PRP
13923	8236	28	small	small	JJ
13923	8236	29	;	;	:
13923	8236	30	put	put	VB
13923	8236	31	them	-PRON-	PRP
13923	8236	32	in	in	IN
13923	8236	33	a	a	DT
13923	8236	34	preserving	preserving	JJ
13923	8236	35	kettle	kettle	NN
13923	8236	36	with	with	IN
13923	8236	37	a	a	DT
13923	8236	38	teacupful	teacupful	NN
13923	8236	39	of	of	IN
13923	8236	40	water	water	NN
13923	8236	41	for	for	IN
13923	8236	42	each	each	DT
13923	8236	43	pound	pound	NN
13923	8236	44	;	;	:
13923	8236	45	let	let	VB
13923	8236	46	them	-PRON-	PRP
13923	8236	47	stew	stew	VB
13923	8236	48	gently	gently	RB
13923	8236	49	until	until	IN
13923	8236	50	soft	soft	JJ
13923	8236	51	,	,	,
13923	8236	52	without	without	IN
13923	8236	53	mashing	mash	VBG
13923	8236	54	;	;	:
13923	8236	55	put	put	VB
13923	8236	56	them	-PRON-	PRP
13923	8236	57	in	in	IN
13923	8236	58	a	a	DT
13923	8236	59	thin	thin	JJ
13923	8236	60	muslin	muslin	NN
13923	8236	61	bag	bag	NN
13923	8236	62	with	with	IN
13923	8236	63	the	the	DT
13923	8236	64	liquor	liquor	NN
13923	8236	65	;	;	,
13923	8236	66	press	press	VB
13923	8236	67	them	-PRON-	PRP
13923	8236	68	very	very	RB
13923	8236	69	lightly	lightly	RB
13923	8236	70	;	;	:
13923	8236	71	to	to	IN
13923	8236	72	each	each	DT
13923	8236	73	pint	pint	NN
13923	8236	74	of	of	IN
13923	8236	75	the	the	DT
13923	8236	76	liquor	liquor	NN
13923	8236	77	put	put	VBD
13923	8236	78	a	a	DT
13923	8236	79	pound	pound	NN
13923	8236	80	of	of	IN
13923	8236	81	sugar	sugar	NN
13923	8236	82	;	;	:
13923	8236	83	stir	stir	VB
13923	8236	84	it	-PRON-	PRP
13923	8236	85	until	until	IN
13923	8236	86	it	-PRON-	PRP
13923	8236	87	is	be	VBZ
13923	8236	88	all	all	DT
13923	8236	89	dissolved	dissolve	VBN
13923	8236	90	,	,	,
13923	8236	91	then	then	RB
13923	8236	92	set	set	VB
13923	8236	93	it	-PRON-	PRP
13923	8236	94	over	over	IN
13923	8236	95	the	the	DT
13923	8236	96	fire	fire	NN
13923	8236	97	and	and	CC
13923	8236	98	let	let	VB
13923	8236	99	it	-PRON-	PRP
13923	8236	100	boil	boil	VB
13923	8236	101	gently	gently	RB
13923	8236	102	,	,	,
13923	8236	103	until	until	IN
13923	8236	104	by	by	IN
13923	8236	105	cooling	cool	VBG
13923	8236	106	some	some	DT
13923	8236	107	on	on	IN
13923	8236	108	a	a	DT
13923	8236	109	plate	plate	NN
13923	8236	110	you	-PRON-	PRP
13923	8236	111	find	find	VBP
13923	8236	112	it	-PRON-	PRP
13923	8236	113	a	a	DT
13923	8236	114	good	good	JJ
13923	8236	115	jelly	jelly	NN
13923	8236	116	;	;	:
13923	8236	117	then	then	RB
13923	8236	118	turn	turn	VB
13923	8236	119	it	-PRON-	PRP
13923	8236	120	into	into	IN
13923	8236	121	pots	pot	NNS
13923	8236	122	or	or	CC
13923	8236	123	tumblers	tumbler	NNS
13923	8236	124	and	and	CC
13923	8236	125	,	,	,
13923	8236	126	when	when	WRB
13923	8236	127	cold	cold	JJ
13923	8236	128	,	,	,
13923	8236	129	secure	secure	JJ
13923	8236	130	as	as	IN
13923	8236	131	directed	direct	VBN
13923	8236	132	for	for	IN
13923	8236	133	jellies	jelly	NNS
13923	8236	134	.	.	.
13923	8237	1	RASPBERRY	raspberry	VB
13923	8237	2	JELLY	JELLY	NNP
13923	8237	3	.	.	.
13923	8238	1	To	to	IN
13923	8238	2	each	each	DT
13923	8238	3	pint	pint	NN
13923	8238	4	of	of	IN
13923	8238	5	juice	juice	NN
13923	8238	6	allow	allow	VBP
13923	8238	7	one	one	CD
13923	8238	8	pound	pound	NN
13923	8238	9	of	of	IN
13923	8238	10	sugar	sugar	NN
13923	8238	11	.	.	.
13923	8239	1	Let	let	VB
13923	8239	2	the	the	DT
13923	8239	3	raspberries	raspberry	NNS
13923	8239	4	be	be	VB
13923	8239	5	freshly	freshly	RB
13923	8239	6	gathered	gather	VBN
13923	8239	7	,	,	,
13923	8239	8	quite	quite	RB
13923	8239	9	ripe	ripe	JJ
13923	8239	10	,	,	,
13923	8239	11	pick	pick	NN
13923	8239	12	from	from	IN
13923	8239	13	the	the	DT
13923	8239	14	stalks	stalk	NNS
13923	8239	15	;	;	:
13923	8239	16	put	put	VBD
13923	8239	17	them	-PRON-	PRP
13923	8239	18	into	into	IN
13923	8239	19	a	a	DT
13923	8239	20	large	large	JJ
13923	8239	21	jar	jar	NN
13923	8239	22	after	after	IN
13923	8239	23	breaking	break	VBG
13923	8239	24	the	the	DT
13923	8239	25	fruit	fruit	NN
13923	8239	26	a	a	DT
13923	8239	27	little	little	JJ
13923	8239	28	with	with	IN
13923	8239	29	a	a	DT
13923	8239	30	wooden	wooden	JJ
13923	8239	31	spoon	spoon	NN
13923	8239	32	,	,	,
13923	8239	33	and	and	CC
13923	8239	34	place	place	VB
13923	8239	35	this	this	DT
13923	8239	36	jar	jar	NN
13923	8239	37	,	,	,
13923	8239	38	covered	cover	VBN
13923	8239	39	,	,	,
13923	8239	40	in	in	IN
13923	8239	41	a	a	DT
13923	8239	42	saucepan	saucepan	NN
13923	8239	43	of	of	IN
13923	8239	44	boiling	boiling	NN
13923	8239	45	water	water	NN
13923	8239	46	.	.	.
13923	8240	1	When	when	WRB
13923	8240	2	the	the	DT
13923	8240	3	juice	juice	NN
13923	8240	4	is	be	VBZ
13923	8240	5	well	well	RB
13923	8240	6	drawn	draw	VBN
13923	8240	7	,	,	,
13923	8240	8	which	which	WDT
13923	8240	9	will	will	MD
13923	8240	10	be	be	VB
13923	8240	11	in	in	IN
13923	8240	12	from	from	IN
13923	8240	13	three	three	CD
13923	8240	14	-	-	HYPH
13923	8240	15	quarters	quarter	NNS
13923	8240	16	to	to	IN
13923	8240	17	one	one	CD
13923	8240	18	hour	hour	NN
13923	8240	19	,	,	,
13923	8240	20	strain	strain	VB
13923	8240	21	the	the	DT
13923	8240	22	fruit	fruit	NN
13923	8240	23	through	through	IN
13923	8240	24	a	a	DT
13923	8240	25	fine	fine	JJ
13923	8240	26	hair	hair	NN
13923	8240	27	-	-	HYPH
13923	8240	28	sieve	sieve	NN
13923	8240	29	or	or	CC
13923	8240	30	cloth	cloth	NN
13923	8240	31	;	;	:
13923	8240	32	measure	measure	VB
13923	8240	33	the	the	DT
13923	8240	34	juice	juice	NN
13923	8240	35	,	,	,
13923	8240	36	and	and	CC
13923	8240	37	to	to	IN
13923	8240	38	every	every	DT
13923	8240	39	pint	pint	NN
13923	8240	40	allow	allow	VB
13923	8240	41	the	the	DT
13923	8240	42	above	above	JJ
13923	8240	43	proportion	proportion	NN
13923	8240	44	of	of	IN
13923	8240	45	white	white	JJ
13923	8240	46	sugar	sugar	NN
13923	8240	47	.	.	.
13923	8241	1	Put	put	VB
13923	8241	2	the	the	DT
13923	8241	3	juice	juice	NN
13923	8241	4	and	and	CC
13923	8241	5	sugar	sugar	NN
13923	8241	6	into	into	IN
13923	8241	7	a	a	DT
13923	8241	8	preserving	preserve	VBG
13923	8241	9	pan	pan	NN
13923	8241	10	,	,	,
13923	8241	11	place	place	VB
13923	8241	12	it	-PRON-	PRP
13923	8241	13	over	over	IN
13923	8241	14	the	the	DT
13923	8241	15	fire	fire	NN
13923	8241	16	,	,	,
13923	8241	17	and	and	CC
13923	8241	18	boil	boil	VB
13923	8241	19	gently	gently	RB
13923	8241	20	until	until	IN
13923	8241	21	the	the	DT
13923	8241	22	jelly	jelly	NNP
13923	8241	23	thickens	thickens	NNPS
13923	8241	24	,	,	,
13923	8241	25	when	when	WRB
13923	8241	26	a	a	DT
13923	8241	27	little	little	JJ
13923	8241	28	is	be	VBZ
13923	8241	29	poured	pour	VBN
13923	8241	30	on	on	IN
13923	8241	31	a	a	DT
13923	8241	32	plate	plate	NN
13923	8241	33	;	;	:
13923	8241	34	carefully	carefully	RB
13923	8241	35	remove	remove	VB
13923	8241	36	all	all	PDT
13923	8241	37	the	the	DT
13923	8241	38	scum	scum	NN
13923	8241	39	as	as	IN
13923	8241	40	it	-PRON-	PRP
13923	8241	41	rises	rise	VBZ
13923	8241	42	,	,	,
13923	8241	43	pour	pour	VB
13923	8241	44	the	the	DT
13923	8241	45	jelly	jelly	NN
13923	8241	46	into	into	IN
13923	8241	47	small	small	JJ
13923	8241	48	pots	pot	NNS
13923	8241	49	,	,	,
13923	8241	50	cover	cover	VB
13923	8241	51	down	down	RP
13923	8241	52	,	,	,
13923	8241	53	and	and	CC
13923	8241	54	keep	keep	VB
13923	8241	55	in	in	RP
13923	8241	56	a	a	DT
13923	8241	57	dry	dry	JJ
13923	8241	58	place	place	NN
13923	8241	59	.	.	.
13923	8242	1	This	this	DT
13923	8242	2	jelly	jelly	NN
13923	8242	3	answers	answer	VBZ
13923	8242	4	for	for	IN
13923	8242	5	making	make	VBG
13923	8242	6	raspberry	raspberry	NNP
13923	8242	7	cream	cream	NN
13923	8242	8	and	and	CC
13923	8242	9	for	for	IN
13923	8242	10	flavoring	flavor	VBG
13923	8242	11	various	various	JJ
13923	8242	12	sweet	sweet	JJ
13923	8242	13	dishes	dish	NNS
13923	8242	14	,	,	,
13923	8242	15	when	when	WRB
13923	8242	16	,	,	,
13923	8242	17	in	in	IN
13923	8242	18	winter	winter	NN
13923	8242	19	,	,	,
13923	8242	20	the	the	DT
13923	8242	21	fresh	fresh	JJ
13923	8242	22	fruit	fruit	NN
13923	8242	23	is	be	VBZ
13923	8242	24	not	not	RB
13923	8242	25	obtainable	obtainable	JJ
13923	8242	26	.	.	.
13923	8243	1	APPLE	APPLE	NNP
13923	8243	2	JELLY	JELLY	NNP
13923	8243	3	.	.	.
13923	8244	1	Select	select	JJ
13923	8244	2	apples	apple	NNS
13923	8244	3	that	that	WDT
13923	8244	4	are	be	VBP
13923	8244	5	rather	rather	RB
13923	8244	6	tart	tart	JJ
13923	8244	7	and	and	CC
13923	8244	8	highly	highly	RB
13923	8244	9	flavored	flavored	JJ
13923	8244	10	;	;	:
13923	8244	11	slice	slice	VB
13923	8244	12	them	-PRON-	PRP
13923	8244	13	without	without	IN
13923	8244	14	paring	pare	VBG
13923	8244	15	;	;	:
13923	8244	16	place	place	NN
13923	8244	17	in	in	IN
13923	8244	18	a	a	DT
13923	8244	19	porcelain	porcelain	NN
13923	8244	20	preserving	preserve	VBG
13923	8244	21	kettle	kettle	NN
13923	8244	22	,	,	,
13923	8244	23	cover	cover	VBP
13923	8244	24	with	with	IN
13923	8244	25	water	water	NN
13923	8244	26	,	,	,
13923	8244	27	and	and	CC
13923	8244	28	let	let	VB
13923	8244	29	them	-PRON-	PRP
13923	8244	30	cook	cook	VB
13923	8244	31	slowly	slowly	RB
13923	8244	32	until	until	IN
13923	8244	33	the	the	DT
13923	8244	34	apples	apple	NNS
13923	8244	35	look	look	VBP
13923	8244	36	red	red	JJ
13923	8244	37	.	.	.
13923	8245	1	Pour	pour	VB
13923	8245	2	into	into	IN
13923	8245	3	a	a	DT
13923	8245	4	colander	colander	NN
13923	8245	5	,	,	,
13923	8245	6	drain	drain	VB
13923	8245	7	off	off	RP
13923	8245	8	the	the	DT
13923	8245	9	juice	juice	NN
13923	8245	10	,	,	,
13923	8245	11	and	and	CC
13923	8245	12	let	let	VB
13923	8245	13	this	this	DT
13923	8245	14	run	run	VB
13923	8245	15	through	through	IN
13923	8245	16	a	a	DT
13923	8245	17	jelly	jelly	NN
13923	8245	18	-	-	HYPH
13923	8245	19	bag	bag	NN
13923	8245	20	;	;	:
13923	8245	21	return	return	VB
13923	8245	22	to	to	IN
13923	8245	23	the	the	DT
13923	8245	24	kettle	kettle	NN
13923	8245	25	,	,	,
13923	8245	26	which	which	WDT
13923	8245	27	must	must	MD
13923	8245	28	be	be	VB
13923	8245	29	carefully	carefully	RB
13923	8245	30	washed	wash	VBN
13923	8245	31	,	,	,
13923	8245	32	and	and	CC
13923	8245	33	boil	boil	VB
13923	8245	34	half	half	PDT
13923	8245	35	an	an	DT
13923	8245	36	hour	hour	NN
13923	8245	37	;	;	:
13923	8245	38	measure	measure	VB
13923	8245	39	it	-PRON-	PRP
13923	8245	40	and	and	CC
13923	8245	41	allow	allow	VB
13923	8245	42	to	to	IN
13923	8245	43	every	every	DT
13923	8245	44	pint	pint	NN
13923	8245	45	of	of	IN
13923	8245	46	juice	juice	NN
13923	8245	47	a	a	DT
13923	8245	48	pound	pound	NN
13923	8245	49	of	of	IN
13923	8245	50	sugar	sugar	NN
13923	8245	51	and	and	CC
13923	8245	52	half	half	PDT
13923	8245	53	the	the	DT
13923	8245	54	juice	juice	NN
13923	8245	55	of	of	IN
13923	8245	56	a	a	DT
13923	8245	57	lemon	lemon	NN
13923	8245	58	;	;	:
13923	8245	59	boil	boil	VB
13923	8245	60	quickly	quickly	RB
13923	8245	61	for	for	IN
13923	8245	62	ten	ten	CD
13923	8245	63	minutes	minute	NNS
13923	8245	64	.	.	.
13923	8246	1	The	the	DT
13923	8246	2	juice	juice	NN
13923	8246	3	of	of	IN
13923	8246	4	apples	apple	NNS
13923	8246	5	boiled	boil	VBN
13923	8246	6	in	in	IN
13923	8246	7	shallow	shallow	JJ
13923	8246	8	vessels	vessel	NNS
13923	8246	9	,	,	,
13923	8246	10	without	without	IN
13923	8246	11	a	a	DT
13923	8246	12	particle	particle	NN
13923	8246	13	of	of	IN
13923	8246	14	sugar	sugar	NN
13923	8246	15	,	,	,
13923	8246	16	makes	make	VBZ
13923	8246	17	the	the	DT
13923	8246	18	most	most	RBS
13923	8246	19	sparkling	sparkling	JJ
13923	8246	20	,	,	,
13923	8246	21	delicious	delicious	JJ
13923	8246	22	jelly	jelly	RB
13923	8246	23	imaginable	imaginable	JJ
13923	8246	24	.	.	.
13923	8247	1	Red	red	JJ
13923	8247	2	apples	apple	NNS
13923	8247	3	will	will	MD
13923	8247	4	give	give	VB
13923	8247	5	jelly	jelly	RB
13923	8247	6	the	the	DT
13923	8247	7	color	color	NN
13923	8247	8	and	and	CC
13923	8247	9	clearness	clearness	NN
13923	8247	10	of	of	IN
13923	8247	11	claret	claret	NN
13923	8247	12	,	,	,
13923	8247	13	while	while	IN
13923	8247	14	that	that	IN
13923	8247	15	from	from	IN
13923	8247	16	light	light	JJ
13923	8247	17	fruit	fruit	NN
13923	8247	18	is	be	VBZ
13923	8247	19	like	like	IN
13923	8247	20	amber	amber	NN
13923	8247	21	.	.	.
13923	8248	1	Take	take	VB
13923	8248	2	the	the	DT
13923	8248	3	cider	cider	NN
13923	8248	4	just	just	RB
13923	8248	5	as	as	IN
13923	8248	6	it	-PRON-	PRP
13923	8248	7	is	be	VBZ
13923	8248	8	made	make	VBN
13923	8248	9	,	,	,
13923	8248	10	not	not	RB
13923	8248	11	allowing	allow	VBG
13923	8248	12	it	-PRON-	PRP
13923	8248	13	to	to	IN
13923	8248	14	ferment	ferment	NN
13923	8248	15	at	at	RB
13923	8248	16	all	all	RB
13923	8248	17	,	,	,
13923	8248	18	and	and	CC
13923	8248	19	,	,	,
13923	8248	20	if	if	IN
13923	8248	21	possible	possible	JJ
13923	8248	22	,	,	,
13923	8248	23	boil	boil	VB
13923	8248	24	it	-PRON-	PRP
13923	8248	25	in	in	IN
13923	8248	26	a	a	DT
13923	8248	27	pan	pan	NN
13923	8248	28	,	,	,
13923	8248	29	flat	flat	JJ
13923	8248	30	,	,	,
13923	8248	31	very	very	RB
13923	8248	32	large	large	JJ
13923	8248	33	and	and	CC
13923	8248	34	shallow	shallow	JJ
13923	8248	35	.	.	.
13923	8249	1	GRAPE	GRAPE	NNP
13923	8249	2	JELLY	JELLY	NNP
13923	8249	3	.	.	.
13923	8250	1	Mash	mash	NN
13923	8250	2	well	well	UH
13923	8250	3	the	the	DT
13923	8250	4	berries	berry	NNS
13923	8250	5	so	so	IN
13923	8250	6	as	as	IN
13923	8250	7	to	to	TO
13923	8250	8	remove	remove	VB
13923	8250	9	the	the	DT
13923	8250	10	skins	skin	NNS
13923	8250	11	;	;	:
13923	8250	12	pour	pour	VB
13923	8250	13	all	all	DT
13923	8250	14	into	into	IN
13923	8250	15	a	a	DT
13923	8250	16	preserving	preserve	VBG
13923	8250	17	kettle	kettle	NN
13923	8250	18	and	and	CC
13923	8250	19	cook	cook	VB
13923	8250	20	slowly	slowly	RB
13923	8250	21	for	for	IN
13923	8250	22	a	a	DT
13923	8250	23	few	few	JJ
13923	8250	24	minutes	minute	NNS
13923	8250	25	to	to	TO
13923	8250	26	extract	extract	VB
13923	8250	27	the	the	DT
13923	8250	28	juice	juice	NN
13923	8250	29	;	;	:
13923	8250	30	strain	strain	VB
13923	8250	31	through	through	IN
13923	8250	32	a	a	DT
13923	8250	33	colander	colander	NN
13923	8250	34	,	,	,
13923	8250	35	and	and	CC
13923	8250	36	then	then	RB
13923	8250	37	through	through	IN
13923	8250	38	a	a	DT
13923	8250	39	flannel	flannel	NN
13923	8250	40	jelly	jelly	RB
13923	8250	41	-	-	HYPH
13923	8250	42	bag	bag	NN
13923	8250	43	,	,	,
13923	8250	44	keeping	keep	VBG
13923	8250	45	as	as	RB
13923	8250	46	hot	hot	JJ
13923	8250	47	as	as	IN
13923	8250	48	possible	possible	JJ
13923	8250	49	,	,	,
13923	8250	50	for	for	IN
13923	8250	51	if	if	IN
13923	8250	52	not	not	RB
13923	8250	53	allowed	allow	VBN
13923	8250	54	to	to	TO
13923	8250	55	cool	cool	VB
13923	8250	56	before	before	IN
13923	8250	57	putting	put	VBG
13923	8250	58	again	again	RB
13923	8250	59	on	on	IN
13923	8250	60	the	the	DT
13923	8250	61	stove	stove	NN
13923	8250	62	the	the	DT
13923	8250	63	jelly	jelly	NNP
13923	8250	64	conies	cony	NNS
13923	8250	65	much	much	RB
13923	8250	66	stiffer	stiffer	VBP
13923	8250	67	;	;	:
13923	8250	68	a	a	DT
13923	8250	69	few	few	JJ
13923	8250	70	quince	quince	NN
13923	8250	71	seeds	seed	NNS
13923	8250	72	boiled	boil	VBN
13923	8250	73	with	with	IN
13923	8250	74	the	the	DT
13923	8250	75	berries	berry	NNS
13923	8250	76	the	the	DT
13923	8250	77	first	first	JJ
13923	8250	78	time	time	NN
13923	8250	79	tend	tend	VB
13923	8250	80	to	to	TO
13923	8250	81	stiffen	stiffen	VB
13923	8250	82	it	-PRON-	PRP
13923	8250	83	;	;	:
13923	8250	84	measure	measure	VB
13923	8250	85	the	the	DT
13923	8250	86	juice	juice	NN
13923	8250	87	,	,	,
13923	8250	88	allowing	allow	VBG
13923	8250	89	a	a	DT
13923	8250	90	pound	pound	NN
13923	8250	91	of	of	IN
13923	8250	92	sugar	sugar	NN
13923	8250	93	to	to	IN
13923	8250	94	every	every	DT
13923	8250	95	pint	pint	NN
13923	8250	96	of	of	IN
13923	8250	97	juice	juice	NN
13923	8250	98	,	,	,
13923	8250	99	and	and	CC
13923	8250	100	boil	boil	VB
13923	8250	101	fast	fast	RB
13923	8250	102	for	for	IN
13923	8250	103	at	at	RB
13923	8250	104	least	least	JJS
13923	8250	105	half	half	PDT
13923	8250	106	an	an	DT
13923	8250	107	hour	hour	NN
13923	8250	108	.	.	.
13923	8251	1	Try	try	VB
13923	8251	2	a	a	DT
13923	8251	3	little	little	JJ
13923	8251	4	,	,	,
13923	8251	5	and	and	CC
13923	8251	6	if	if	IN
13923	8251	7	it	-PRON-	PRP
13923	8251	8	seems	seem	VBZ
13923	8251	9	done	do	VBN
13923	8251	10	,	,	,
13923	8251	11	remove	remove	VB
13923	8251	12	and	and	CC
13923	8251	13	put	put	VB
13923	8251	14	into	into	IN
13923	8251	15	glasses	glass	NNS
13923	8251	16	.	.	.
13923	8252	1	FLORIDA	FLORIDA	NNP
13923	8252	2	ORANGE	ORANGE	NNP
13923	8252	3	JELLY	JELLY	NNP
13923	8252	4	.	.	.
13923	8253	1	Grate	grate	VB
13923	8253	2	the	the	DT
13923	8253	3	yellow	yellow	JJ
13923	8253	4	rind	rind	NN
13923	8253	5	of	of	IN
13923	8253	6	two	two	CD
13923	8253	7	Florida	Florida	NNP
13923	8253	8	oranges	orange	NNS
13923	8253	9	and	and	CC
13923	8253	10	two	two	CD
13923	8253	11	lemons	lemon	NNS
13923	8253	12	,	,	,
13923	8253	13	and	and	CC
13923	8253	14	squeeze	squeeze	VB
13923	8253	15	the	the	DT
13923	8253	16	juice	juice	NN
13923	8253	17	into	into	IN
13923	8253	18	a	a	DT
13923	8253	19	porcelain	porcelain	NN
13923	8253	20	-	-	HYPH
13923	8253	21	lined	line	VBN
13923	8253	22	preserving	preserve	VBG
13923	8253	23	kettle	kettle	NN
13923	8253	24	,	,	,
13923	8253	25	adding	add	VBG
13923	8253	26	the	the	DT
13923	8253	27	juice	juice	NN
13923	8253	28	of	of	IN
13923	8253	29	two	two	CD
13923	8253	30	more	more	JJR
13923	8253	31	oranges	orange	NNS
13923	8253	32	,	,	,
13923	8253	33	and	and	CC
13923	8253	34	removing	remove	VBG
13923	8253	35	all	all	PDT
13923	8253	36	the	the	DT
13923	8253	37	seeds	seed	NNS
13923	8253	38	;	;	:
13923	8253	39	put	put	VBN
13923	8253	40	in	in	IN
13923	8253	41	the	the	DT
13923	8253	42	grated	grate	VBN
13923	8253	43	rind	rind	NN
13923	8253	44	a	a	DT
13923	8253	45	quarter	quarter	NN
13923	8253	46	of	of	IN
13923	8253	47	a	a	DT
13923	8253	48	pound	pound	NN
13923	8253	49	of	of	IN
13923	8253	50	sugar	sugar	NN
13923	8253	51	,	,	,
13923	8253	52	or	or	CC
13923	8253	53	more	more	JJR
13923	8253	54	if	if	IN
13923	8253	55	the	the	DT
13923	8253	56	fruit	fruit	NN
13923	8253	57	is	be	VBZ
13923	8253	58	sour	sour	JJ
13923	8253	59	,	,	,
13923	8253	60	and	and	CC
13923	8253	61	a	a	DT
13923	8253	62	gill	gill	NN
13923	8253	63	of	of	IN
13923	8253	64	water	water	NN
13923	8253	65	,	,	,
13923	8253	66	and	and	CC
13923	8253	67	boil	boil	VB
13923	8253	68	these	these	DT
13923	8253	69	ingredients	ingredient	NNS
13923	8253	70	together	together	RB
13923	8253	71	until	until	IN
13923	8253	72	a	a	DT
13923	8253	73	rich	rich	JJ
13923	8253	74	syrup	syrup	NN
13923	8253	75	is	be	VBZ
13923	8253	76	formed	form	VBN
13923	8253	77	;	;	:
13923	8253	78	meantime	meantime	RB
13923	8253	79	,	,	,
13923	8253	80	dissolve	dissolve	VB
13923	8253	81	two	two	CD
13923	8253	82	ounces	ounce	NNS
13923	8253	83	of	of	IN
13923	8253	84	gelatine	gelatine	NN
13923	8253	85	in	in	IN
13923	8253	86	a	a	DT
13923	8253	87	quart	quart	NN
13923	8253	88	of	of	IN
13923	8253	89	warm	warm	JJ
13923	8253	90	water	water	NN
13923	8253	91	,	,	,
13923	8253	92	stirring	stir	VBG
13923	8253	93	it	-PRON-	PRP
13923	8253	94	over	over	IN
13923	8253	95	the	the	DT
13923	8253	96	fire	fire	NN
13923	8253	97	until	until	IN
13923	8253	98	it	-PRON-	PRP
13923	8253	99	is	be	VBZ
13923	8253	100	entirely	entirely	RB
13923	8253	101	dissolved	dissolve	VBN
13923	8253	102	,	,	,
13923	8253	103	then	then	RB
13923	8253	104	add	add	VB
13923	8253	105	the	the	DT
13923	8253	106	syrup	syrup	NN
13923	8253	107	,	,	,
13923	8253	108	strain	strain	VB
13923	8253	109	the	the	DT
13923	8253	110	jelly	jelly	NN
13923	8253	111	,	,	,
13923	8253	112	and	and	CC
13923	8253	113	cool	cool	VB
13923	8253	114	it	-PRON-	PRP
13923	8253	115	in	in	IN
13923	8253	116	molds	mold	NNS
13923	8253	117	wet	wet	JJ
13923	8253	118	in	in	IN
13923	8253	119	cold	cold	JJ
13923	8253	120	water	water	NN
13923	8253	121	.	.	.
13923	8254	1	CRAB	CRAB	NNP
13923	8254	2	-	-	HYPH
13923	8254	3	APPLE	APPLE	NNP
13923	8254	4	JELLY	JELLY	NNP
13923	8254	5	.	.	.
13923	8255	1	The	the	DT
13923	8255	2	apples	apple	NNS
13923	8255	3	should	should	MD
13923	8255	4	be	be	VB
13923	8255	5	juicy	juicy	JJ
13923	8255	6	and	and	CC
13923	8255	7	ripe	ripe	JJ
13923	8255	8	.	.	.
13923	8256	1	The	the	DT
13923	8256	2	fruit	fruit	NN
13923	8256	3	is	be	VBZ
13923	8256	4	then	then	RB
13923	8256	5	quartered	quarter	VBN
13923	8256	6	,	,	,
13923	8256	7	the	the	DT
13923	8256	8	black	black	JJ
13923	8256	9	spots	spot	NNS
13923	8256	10	in	in	IN
13923	8256	11	the	the	DT
13923	8256	12	cores	core	NNS
13923	8256	13	removed	remove	VBN
13923	8256	14	,	,	,
13923	8256	15	afterward	afterward	RB
13923	8256	16	put	put	VB
13923	8256	17	into	into	IN
13923	8256	18	a	a	DT
13923	8256	19	preserving	preserving	JJ
13923	8256	20	kettle	kettle	NN
13923	8256	21	over	over	IN
13923	8256	22	the	the	DT
13923	8256	23	fire	fire	NN
13923	8256	24	,	,	,
13923	8256	25	with	with	IN
13923	8256	26	a	a	DT
13923	8256	27	teacupful	teacupful	NN
13923	8256	28	of	of	IN
13923	8256	29	water	water	NN
13923	8256	30	in	in	IN
13923	8256	31	the	the	DT
13923	8256	32	bottom	bottom	NN
13923	8256	33	to	to	TO
13923	8256	34	prevent	prevent	VB
13923	8256	35	burning	burning	NN
13923	8256	36	;	;	:
13923	8256	37	more	more	JJR
13923	8256	38	water	water	NN
13923	8256	39	is	be	VBZ
13923	8256	40	added	add	VBN
13923	8256	41	as	as	IN
13923	8256	42	it	-PRON-	PRP
13923	8256	43	evaporates	evaporate	VBZ
13923	8256	44	while	while	IN
13923	8256	45	cooking	cook	VBG
13923	8256	46	.	.	.
13923	8257	1	When	when	WRB
13923	8257	2	boiled	boil	VBN
13923	8257	3	to	to	IN
13923	8257	4	a	a	DT
13923	8257	5	pulp	pulp	NN
13923	8257	6	,	,	,
13923	8257	7	strain	strain	VB
13923	8257	8	the	the	DT
13923	8257	9	apples	apple	NNS
13923	8257	10	through	through	IN
13923	8257	11	a	a	DT
13923	8257	12	coarse	coarse	JJ
13923	8257	13	flannel	flannel	NN
13923	8257	14	,	,	,
13923	8257	15	then	then	RB
13923	8257	16	proceed	proceed	VB
13923	8257	17	as	as	IN
13923	8257	18	for	for	IN
13923	8257	19	currant	currant	JJ
13923	8257	20	jelly	jelly	NN
13923	8257	21	.	.	.
13923	8258	1	PEACH	peach	NN
13923	8258	2	JELLY	JELLY	NNP
13923	8258	3	.	.	.
13923	8259	1	Pare	pare	VB
13923	8259	2	the	the	DT
13923	8259	3	peaches	peach	NNS
13923	8259	4	,	,	,
13923	8259	5	take	take	VB
13923	8259	6	out	out	RP
13923	8259	7	the	the	DT
13923	8259	8	stones	stone	NNS
13923	8259	9	,	,	,
13923	8259	10	then	then	RB
13923	8259	11	slice	slice	VB
13923	8259	12	them	-PRON-	PRP
13923	8259	13	;	;	:
13923	8259	14	add	add	VB
13923	8259	15	to	to	IN
13923	8259	16	them	-PRON-	PRP
13923	8259	17	about	about	IN
13923	8259	18	a	a	DT
13923	8259	19	quarter	quarter	NN
13923	8259	20	of	of	IN
13923	8259	21	the	the	DT
13923	8259	22	kernels	kernel	NNS
13923	8259	23	.	.	.
13923	8260	1	Place	place	VB
13923	8260	2	them	-PRON-	PRP
13923	8260	3	in	in	IN
13923	8260	4	a	a	DT
13923	8260	5	kettle	kettle	NN
13923	8260	6	with	with	IN
13923	8260	7	enough	enough	JJ
13923	8260	8	water	water	NN
13923	8260	9	to	to	TO
13923	8260	10	cover	cover	VB
13923	8260	11	them	-PRON-	PRP
13923	8260	12	.	.	.
13923	8261	1	Stir	stir	VB
13923	8261	2	them	-PRON-	PRP
13923	8261	3	often	often	RB
13923	8261	4	until	until	IN
13923	8261	5	the	the	DT
13923	8261	6	fruit	fruit	NN
13923	8261	7	is	be	VBZ
13923	8261	8	well	well	RB
13923	8261	9	cooked	cook	VBN
13923	8261	10	,	,	,
13923	8261	11	then	then	RB
13923	8261	12	strain	strain	VB
13923	8261	13	,	,	,
13923	8261	14	and	and	CC
13923	8261	15	to	to	IN
13923	8261	16	every	every	DT
13923	8261	17	pint	pint	NN
13923	8261	18	of	of	IN
13923	8261	19	the	the	DT
13923	8261	20	juice	juice	NN
13923	8261	21	add	add	VBP
13923	8261	22	the	the	DT
13923	8261	23	juice	juice	NN
13923	8261	24	of	of	IN
13923	8261	25	a	a	DT
13923	8261	26	lemon	lemon	NN
13923	8261	27	;	;	:
13923	8261	28	measure	measure	NN
13923	8261	29	again	again	RB
13923	8261	30	,	,	,
13923	8261	31	allowing	allow	VBG
13923	8261	32	a	a	DT
13923	8261	33	pound	pound	NN
13923	8261	34	of	of	IN
13923	8261	35	sugar	sugar	NN
13923	8261	36	to	to	IN
13923	8261	37	each	each	DT
13923	8261	38	pint	pint	NN
13923	8261	39	of	of	IN
13923	8261	40	juice	juice	NN
13923	8261	41	;	;	:
13923	8261	42	heat	heat	VB
13923	8261	43	the	the	DT
13923	8261	44	sugar	sugar	NN
13923	8261	45	very	very	RB
13923	8261	46	hot	hot	JJ
13923	8261	47	,	,	,
13923	8261	48	and	and	CC
13923	8261	49	add	add	VB
13923	8261	50	when	when	WRB
13923	8261	51	the	the	DT
13923	8261	52	juice	juice	NN
13923	8261	53	has	have	VBZ
13923	8261	54	boiled	boil	VBN
13923	8261	55	twenty	twenty	CD
13923	8261	56	minutes	minute	NNS
13923	8261	57	;	;	:
13923	8261	58	let	let	VB
13923	8261	59	it	-PRON-	PRP
13923	8261	60	come	come	VB
13923	8261	61	to	to	IN
13923	8261	62	a	a	DT
13923	8261	63	boil	boil	NN
13923	8261	64	and	and	CC
13923	8261	65	take	take	VB
13923	8261	66	instantly	instantly	RB
13923	8261	67	from	from	IN
13923	8261	68	the	the	DT
13923	8261	69	fire	fire	NN
13923	8261	70	.	.	.
13923	8262	1	ORANGE	ORANGE	NNP
13923	8262	2	SYRUP	SYRUP	NNP
13923	8262	3	.	.	.
13923	8263	1	Pare	pare	VB
13923	8263	2	the	the	DT
13923	8263	3	oranges	orange	NNS
13923	8263	4	,	,	,
13923	8263	5	squeeze	squeeze	VB
13923	8263	6	and	and	CC
13923	8263	7	strain	strain	VB
13923	8263	8	the	the	DT
13923	8263	9	juice	juice	NN
13923	8263	10	from	from	IN
13923	8263	11	the	the	DT
13923	8263	12	pulp	pulp	NN
13923	8263	13	.	.	.
13923	8264	1	To	to	IN
13923	8264	2	one	one	CD
13923	8264	3	pint	pint	NN
13923	8264	4	of	of	IN
13923	8264	5	juice	juice	NN
13923	8264	6	allow	allow	VBP
13923	8264	7	one	one	CD
13923	8264	8	pound	pound	NN
13923	8264	9	and	and	CC
13923	8264	10	three	three	CD
13923	8264	11	-	-	HYPH
13923	8264	12	quarters	quarter	NNS
13923	8264	13	of	of	IN
13923	8264	14	loaf	loaf	NN
13923	8264	15	sugar	sugar	NN
13923	8264	16	.	.	.
13923	8265	1	Put	put	VB
13923	8265	2	the	the	DT
13923	8265	3	juice	juice	NN
13923	8265	4	and	and	CC
13923	8265	5	sugar	sugar	NN
13923	8265	6	together	together	RB
13923	8265	7	,	,	,
13923	8265	8	boil	boil	NNP
13923	8265	9	and	and	CC
13923	8265	10	skim	skim	VB
13923	8265	11	it	-PRON-	PRP
13923	8265	12	until	until	IN
13923	8265	13	it	-PRON-	PRP
13923	8265	14	is	be	VBZ
13923	8265	15	cream	cream	NN
13923	8265	16	;	;	:
13923	8265	17	then	then	RB
13923	8265	18	strain	strain	VB
13923	8265	19	it	-PRON-	PRP
13923	8265	20	through	through	IN
13923	8265	21	a	a	DT
13923	8265	22	flannel	flannel	NN
13923	8265	23	bag	bag	NN
13923	8265	24	and	and	CC
13923	8265	25	let	let	VB
13923	8265	26	it	-PRON-	PRP
13923	8265	27	stand	stand	VB
13923	8265	28	until	until	IN
13923	8265	29	it	-PRON-	PRP
13923	8265	30	becomes	become	VBZ
13923	8265	31	cool	cool	JJ
13923	8265	32	,	,	,
13923	8265	33	then	then	RB
13923	8265	34	put	put	VBD
13923	8265	35	in	in	RP
13923	8265	36	bottles	bottle	NNS
13923	8265	37	and	and	CC
13923	8265	38	cork	cork	NN
13923	8265	39	tight	tight	RB
13923	8265	40	.	.	.
13923	8266	1	Lemon	lemon	NN
13923	8266	2	syrup	syrup	NN
13923	8266	3	is	be	VBZ
13923	8266	4	made	make	VBN
13923	8266	5	in	in	IN
13923	8266	6	the	the	DT
13923	8266	7	same	same	JJ
13923	8266	8	way	way	NN
13923	8266	9	,	,	,
13923	8266	10	except	except	IN
13923	8266	11	that	that	IN
13923	8266	12	you	-PRON-	PRP
13923	8266	13	scald	scald	VBP
13923	8266	14	the	the	DT
13923	8266	15	lemons	lemon	NNS
13923	8266	16	and	and	CC
13923	8266	17	squeeze	squeeze	VB
13923	8266	18	out	out	RP
13923	8266	19	the	the	DT
13923	8266	20	juice	juice	NN
13923	8266	21	,	,	,
13923	8266	22	allowing	allow	VBG
13923	8266	23	rather	rather	RB
13923	8266	24	more	more	JJR
13923	8266	25	sugar	sugar	NN
13923	8266	26	.	.	.
13923	8267	1	ORANGE	ORANGE	NNP
13923	8267	2	MARMALADE	MARMALADE	NNP
13923	8267	3	.	.	.
13923	8268	1	Allow	allow	VB
13923	8268	2	pound	pound	NN
13923	8268	3	for	for	IN
13923	8268	4	pound	pound	NN
13923	8268	5	.	.	.
13923	8269	1	Pare	pare	VB
13923	8269	2	half	half	PDT
13923	8269	3	the	the	DT
13923	8269	4	oranges	orange	NNS
13923	8269	5	and	and	CC
13923	8269	6	cut	cut	VB
13923	8269	7	the	the	DT
13923	8269	8	rind	rind	NN
13923	8269	9	into	into	IN
13923	8269	10	shreds	shred	NNS
13923	8269	11	.	.	.
13923	8270	1	Boil	Boil	NNP
13923	8270	2	in	in	IN
13923	8270	3	three	three	CD
13923	8270	4	waters	water	NNS
13923	8270	5	until	until	IN
13923	8270	6	tender	tender	NN
13923	8270	7	and	and	CC
13923	8270	8	set	set	VB
13923	8270	9	aside	aside	RB
13923	8270	10	.	.	.
13923	8271	1	Grate	grate	VB
13923	8271	2	the	the	DT
13923	8271	3	rind	rind	NN
13923	8271	4	of	of	IN
13923	8271	5	the	the	DT
13923	8271	6	remaining	remain	VBG
13923	8271	7	oranges	orange	NNS
13923	8271	8	;	;	:
13923	8271	9	take	take	VB
13923	8271	10	off	off	RP
13923	8271	11	,	,	,
13923	8271	12	and	and	CC
13923	8271	13	throw	throw	VB
13923	8271	14	away	away	RB
13923	8271	15	every	every	DT
13923	8271	16	bit	bit	NN
13923	8271	17	of	of	IN
13923	8271	18	the	the	DT
13923	8271	19	thick	thick	JJ
13923	8271	20	white	white	JJ
13923	8271	21	inner	inner	JJ
13923	8271	22	skin	skin	NN
13923	8271	23	;	;	:
13923	8271	24	quarter	quarter	NN
13923	8271	25	all	all	PDT
13923	8271	26	the	the	DT
13923	8271	27	oranges	orange	NNS
13923	8271	28	and	and	CC
13923	8271	29	take	take	VB
13923	8271	30	out	out	RP
13923	8271	31	the	the	DT
13923	8271	32	seeds	seed	NNS
13923	8271	33	.	.	.
13923	8272	1	Chop	chop	NN
13923	8272	2	or	or	CC
13923	8272	3	cut	cut	VBD
13923	8272	4	them	-PRON-	PRP
13923	8272	5	into	into	IN
13923	8272	6	small	small	JJ
13923	8272	7	pieces	piece	NNS
13923	8272	8	;	;	:
13923	8272	9	drain	drain	VB
13923	8272	10	all	all	PDT
13923	8272	11	the	the	DT
13923	8272	12	juice	juice	NN
13923	8272	13	that	that	WDT
13923	8272	14	will	will	MD
13923	8272	15	come	come	VB
13923	8272	16	away	away	RB
13923	8272	17	without	without	IN
13923	8272	18	pressing	press	VBG
13923	8272	19	them	-PRON-	PRP
13923	8272	20	over	over	IN
13923	8272	21	the	the	DT
13923	8272	22	sugar	sugar	NN
13923	8272	23	;	;	:
13923	8272	24	heat	heat	VB
13923	8272	25	this	this	DT
13923	8272	26	,	,	,
13923	8272	27	stirring	stir	VBG
13923	8272	28	until	until	IN
13923	8272	29	the	the	DT
13923	8272	30	sugar	sugar	NN
13923	8272	31	is	be	VBZ
13923	8272	32	dissolved	dissolve	VBN
13923	8272	33	,	,	,
13923	8272	34	adding	add	VBG
13923	8272	35	a	a	DT
13923	8272	36	_	_	NNP
13923	8272	37	very	very	RB
13923	8272	38	_	_	NNP
13923	8272	39	little	little	JJ
13923	8272	40	water	water	NN
13923	8272	41	,	,	,
13923	8272	42	unless	unless	IN
13923	8272	43	the	the	DT
13923	8272	44	oranges	orange	NNS
13923	8272	45	are	be	VBP
13923	8272	46	very	very	RB
13923	8272	47	juicy	juicy	JJ
13923	8272	48	.	.	.
13923	8273	1	Boil	Boil	NNP
13923	8273	2	and	and	CC
13923	8273	3	skim	skim	NNP
13923	8273	4	five	five	CD
13923	8273	5	or	or	CC
13923	8273	6	six	six	CD
13923	8273	7	minutes	minute	NNS
13923	8273	8	;	;	:
13923	8273	9	put	put	VBN
13923	8273	10	in	in	IN
13923	8273	11	the	the	DT
13923	8273	12	boiled	boil	VBN
13923	8273	13	shreds	shred	NNS
13923	8273	14	and	and	CC
13923	8273	15	cook	cook	VB
13923	8273	16	ten	ten	CD
13923	8273	17	minutes	minute	NNS
13923	8273	18	;	;	:
13923	8273	19	then	then	RB
13923	8273	20	the	the	DT
13923	8273	21	chopped	chop	VBN
13923	8273	22	fruit	fruit	NN
13923	8273	23	and	and	CC
13923	8273	24	grated	grate	VBN
13923	8273	25	peel	peel	NN
13923	8273	26	,	,	,
13923	8273	27	and	and	CC
13923	8273	28	boil	boil	VB
13923	8273	29	twenty	twenty	CD
13923	8273	30	minutes	minute	NNS
13923	8273	31	longer	long	RBR
13923	8273	32	.	.	.
13923	8274	1	When	when	WRB
13923	8274	2	cold	cold	JJ
13923	8274	3	,	,	,
13923	8274	4	put	put	VBP
13923	8274	5	into	into	IN
13923	8274	6	small	small	JJ
13923	8274	7	jars	jar	NNS
13923	8274	8	,	,	,
13923	8274	9	tied	tie	VBD
13923	8274	10	up	up	RP
13923	8274	11	with	with	IN
13923	8274	12	bladder	bladder	NN
13923	8274	13	or	or	CC
13923	8274	14	paper	paper	NN
13923	8274	15	next	next	IN
13923	8274	16	the	the	DT
13923	8274	17	fruit	fruit	NN
13923	8274	18	,	,	,
13923	8274	19	cloths	cloth	NNS
13923	8274	20	dipped	dip	VBD
13923	8274	21	in	in	IN
13923	8274	22	wax	wax	NN
13923	8274	23	over	over	IN
13923	8274	24	all	all	DT
13923	8274	25	.	.	.
13923	8275	1	A	a	DT
13923	8275	2	nicer	nice	JJR
13923	8275	3	way	way	NN
13923	8275	4	still	still	RB
13923	8275	5	is	be	VBZ
13923	8275	6	to	to	TO
13923	8275	7	put	put	VB
13923	8275	8	away	away	RB
13923	8275	9	in	in	IN
13923	8275	10	tumblers	tumbler	NNS
13923	8275	11	with	with	IN
13923	8275	12	self	self	NN
13923	8275	13	-	-	HYPH
13923	8275	14	adjusting	adjust	VBG
13923	8275	15	metal	metal	NN
13923	8275	16	tops	top	NNS
13923	8275	17	.	.	.
13923	8276	1	Press	Press	NNP
13923	8276	2	brandied	brandie	VBD
13923	8276	3	tissue	tissue	NN
13923	8276	4	paper	paper	NN
13923	8276	5	down	down	RB
13923	8276	6	closely	closely	RB
13923	8276	7	to	to	IN
13923	8276	8	the	the	DT
13923	8276	9	fruit	fruit	NN
13923	8276	10	.	.	.
13923	8277	1	LEMON	LEMON	NNS
13923	8277	2	MARMALADE	MARMALADE	NNP
13923	8277	3	Is	be	VBZ
13923	8277	4	made	make	VBN
13923	8277	5	as	as	IN
13923	8277	6	you	-PRON-	PRP
13923	8277	7	would	would	MD
13923	8277	8	prepare	prepare	VB
13923	8277	9	orange	orange	NNP
13923	8277	10	--	--	:
13923	8277	11	allowing	allow	VBG
13923	8277	12	a	a	DT
13923	8277	13	pound	pound	NN
13923	8277	14	and	and	CC
13923	8277	15	a	a	DT
13923	8277	16	quarter	quarter	NN
13923	8277	17	of	of	IN
13923	8277	18	sugar	sugar	NN
13923	8277	19	to	to	IN
13923	8277	20	a	a	DT
13923	8277	21	pound	pound	NN
13923	8277	22	of	of	IN
13923	8277	23	the	the	DT
13923	8277	24	fruit	fruit	NN
13923	8277	25	,	,	,
13923	8277	26	and	and	CC
13923	8277	27	using	use	VBG
13923	8277	28	but	but	CC
13923	8277	29	half	half	PDT
13923	8277	30	the	the	DT
13923	8277	31	grated	grate	VBN
13923	8277	32	peel	peel	NN
13923	8277	33	.	.	.
13923	8278	1	RAISINS	RAISINS	NNP
13923	8278	2	.	.	.
13923	8279	1	(	(	-LRB-
13923	8279	2	A	a	DT
13923	8279	3	French	French	NNP
13923	8279	4	Marmalade	Marmalade	NNP
13923	8279	5	.	.	.
13923	8279	6	)	)	-RRB-
13923	8280	1	This	this	DT
13923	8280	2	recipe	recipe	NN
13923	8280	3	is	be	VBZ
13923	8280	4	particularly	particularly	RB
13923	8280	5	valuable	valuable	JJ
13923	8280	6	at	at	IN
13923	8280	7	seasons	season	NNS
13923	8280	8	when	when	WRB
13923	8280	9	fruit	fruit	NN
13923	8280	10	is	be	VBZ
13923	8280	11	scarce	scarce	JJ
13923	8280	12	.	.	.
13923	8281	1	Take	take	VB
13923	8281	2	six	six	CD
13923	8281	3	fine	fine	JJ
13923	8281	4	large	large	JJ
13923	8281	5	cooking	cooking	NN
13923	8281	6	apples	apple	NNS
13923	8281	7	,	,	,
13923	8281	8	peel	peel	VB
13923	8281	9	them	-PRON-	PRP
13923	8281	10	,	,	,
13923	8281	11	put	put	VB
13923	8281	12	them	-PRON-	PRP
13923	8281	13	over	over	IN
13923	8281	14	a	a	DT
13923	8281	15	slow	slow	JJ
13923	8281	16	fire	fire	NN
13923	8281	17	,	,	,
13923	8281	18	together	together	RB
13923	8281	19	with	with	IN
13923	8281	20	a	a	DT
13923	8281	21	wine	wine	NN
13923	8281	22	-	-	HYPH
13923	8281	23	glass	glass	NN
13923	8281	24	of	of	IN
13923	8281	25	Medeira	Medeira	NNP
13923	8281	26	wine	wine	NN
13923	8281	27	and	and	CC
13923	8281	28	half	half	PDT
13923	8281	29	a	a	DT
13923	8281	30	pound	pound	NN
13923	8281	31	of	of	IN
13923	8281	32	sugar	sugar	NN
13923	8281	33	.	.	.
13923	8282	1	When	when	WRB
13923	8282	2	well	well	RB
13923	8282	3	stewed	stew	VBN
13923	8282	4	,	,	,
13923	8282	5	split	split	VB
13923	8282	6	and	and	CC
13923	8282	7	stone	stone	NN
13923	8282	8	two	two	CD
13923	8282	9	and	and	CC
13923	8282	10	a	a	DT
13923	8282	11	half	half	JJ
13923	8282	12	pounds	pound	NNS
13923	8282	13	of	of	IN
13923	8282	14	raisins	raisin	NNS
13923	8282	15	,	,	,
13923	8282	16	and	and	CC
13923	8282	17	put	put	VBD
13923	8282	18	them	-PRON-	PRP
13923	8282	19	to	to	TO
13923	8282	20	stew	stew	VB
13923	8282	21	with	with	IN
13923	8282	22	the	the	DT
13923	8282	23	apples	apple	NNS
13923	8282	24	and	and	CC
13923	8282	25	enough	enough	JJ
13923	8282	26	water	water	NN
13923	8282	27	to	to	TO
13923	8282	28	prevent	prevent	VB
13923	8282	29	their	-PRON-	PRP$
13923	8282	30	burning	burning	NN
13923	8282	31	.	.	.
13923	8283	1	When	when	WRB
13923	8283	2	all	all	DT
13923	8283	3	appears	appear	VBZ
13923	8283	4	well	well	RB
13923	8283	5	dissolved	dissolve	VBN
13923	8283	6	,	,	,
13923	8283	7	beat	beat	VBD
13923	8283	8	it	-PRON-	PRP
13923	8283	9	through	through	IN
13923	8283	10	a	a	DT
13923	8283	11	strainer	strainer	NN
13923	8283	12	bowl	bowl	NN
13923	8283	13	,	,	,
13923	8283	14	and	and	CC
13923	8283	15	lastly	lastly	RB
13923	8283	16	through	through	IN
13923	8283	17	a	a	DT
13923	8283	18	sieve	sieve	NN
13923	8283	19	.	.	.
13923	8284	1	Mold	Mold	NNP
13923	8284	2	,	,	,
13923	8284	3	if	if	IN
13923	8284	4	you	-PRON-	PRP
13923	8284	5	like	like	VBP
13923	8284	6	,	,	,
13923	8284	7	or	or	CC
13923	8284	8	put	put	VBD
13923	8284	9	away	away	RB
13923	8284	10	in	in	IN
13923	8284	11	small	small	JJ
13923	8284	12	preserve	preserve	NN
13923	8284	13	jars	jar	NNS
13923	8284	14	,	,	,
13923	8284	15	to	to	TO
13923	8284	16	cut	cut	VB
13923	8284	17	in	in	IN
13923	8284	18	thin	thin	JJ
13923	8284	19	slices	slice	NNS
13923	8284	20	for	for	IN
13923	8284	21	the	the	DT
13923	8284	22	ornamentation	ornamentation	NN
13923	8284	23	of	of	IN
13923	8284	24	pastry	pastry	NN
13923	8284	25	,	,	,
13923	8284	26	or	or	CC
13923	8284	27	to	to	TO
13923	8284	28	dish	dish	VB
13923	8284	29	up	up	RP
13923	8284	30	for	for	IN
13923	8284	31	eating	eat	VBG
13923	8284	32	with	with	IN
13923	8284	33	cream	cream	NN
13923	8284	34	.	.	.
13923	8285	1	STRAWBERRY	STRAWBERRY	NNP
13923	8285	2	JAM	JAM	NNP
13923	8285	3	.	.	.
13923	8286	1	To	to	IN
13923	8286	2	each	each	DT
13923	8286	3	pound	pound	NN
13923	8286	4	of	of	IN
13923	8286	5	fine	fine	NN
13923	8286	6	and	and	CC
13923	8286	7	not	not	RB
13923	8286	8	too	too	RB
13923	8286	9	ripe	ripe	JJ
13923	8286	10	berries	berry	NNS
13923	8286	11	,	,	,
13923	8286	12	allow	allow	VB
13923	8286	13	three	three	CD
13923	8286	14	-	-	HYPH
13923	8286	15	quarters	quarter	NNS
13923	8286	16	of	of	IN
13923	8286	17	a	a	DT
13923	8286	18	pound	pound	NN
13923	8286	19	of	of	IN
13923	8286	20	sugar	sugar	NN
13923	8286	21	.	.	.
13923	8287	1	Put	put	VB
13923	8287	2	them	-PRON-	PRP
13923	8287	3	into	into	IN
13923	8287	4	a	a	DT
13923	8287	5	preserving	preserve	VBG
13923	8287	6	pan	pan	NN
13923	8287	7	and	and	CC
13923	8287	8	stir	stir	VB
13923	8287	9	gently	gently	RB
13923	8287	10	,	,	,
13923	8287	11	not	not	RB
13923	8287	12	to	to	TO
13923	8287	13	break	break	VB
13923	8287	14	up	up	RP
13923	8287	15	the	the	DT
13923	8287	16	fruit	fruit	NN
13923	8287	17	;	;	:
13923	8287	18	simmer	simmer	NN
13923	8287	19	for	for	IN
13923	8287	20	one	one	CD
13923	8287	21	-	-	HYPH
13923	8287	22	half	half	NN
13923	8287	23	hour	hour	NN
13923	8287	24	and	and	CC
13923	8287	25	put	put	VBN
13923	8287	26	into	into	IN
13923	8287	27	pots	pot	NNS
13923	8287	28	air	air	NN
13923	8287	29	-	-	HYPH
13923	8287	30	tight	tight	JJ
13923	8287	31	.	.	.
13923	8288	1	An	an	DT
13923	8288	2	excellent	excellent	JJ
13923	8288	3	way	way	NN
13923	8288	4	to	to	TO
13923	8288	5	seal	seal	VB
13923	8288	6	jellies	jelly	NNS
13923	8288	7	and	and	CC
13923	8288	8	jams	jam	NNS
13923	8288	9	is	be	VBZ
13923	8288	10	as	as	IN
13923	8288	11	the	the	DT
13923	8288	12	German	german	JJ
13923	8288	13	women	woman	NNS
13923	8288	14	do	do	VBP
13923	8288	15	:	:	:
13923	8288	16	cut	cut	VB
13923	8288	17	round	round	NN
13923	8288	18	covers	cover	NNS
13923	8288	19	from	from	IN
13923	8288	20	writing	write	VBG
13923	8288	21	paper	paper	NN
13923	8288	22	a	a	DT
13923	8288	23	half	half	JJ
13923	8288	24	-	-	HYPH
13923	8288	25	inch	inch	NN
13923	8288	26	too	too	RB
13923	8288	27	large	large	JJ
13923	8288	28	for	for	IN
13923	8288	29	the	the	DT
13923	8288	30	tops	top	NNS
13923	8288	31	,	,	,
13923	8288	32	smear	smear	VB
13923	8288	33	the	the	DT
13923	8288	34	inside	inside	NN
13923	8288	35	with	with	IN
13923	8288	36	the	the	DT
13923	8288	37	unbeaten	unbeaten	JJ
13923	8288	38	white	white	NN
13923	8288	39	of	of	IN
13923	8288	40	an	an	DT
13923	8288	41	egg	egg	NN
13923	8288	42	,	,	,
13923	8288	43	tie	tie	VB
13923	8288	44	over	over	RP
13923	8288	45	with	with	IN
13923	8288	46	a	a	DT
13923	8288	47	cord	cord	NN
13923	8288	48	,	,	,
13923	8288	49	and	and	CC
13923	8288	50	it	-PRON-	PRP
13923	8288	51	will	will	MD
13923	8288	52	dry	dry	VB
13923	8288	53	quickly	quickly	RB
13923	8288	54	and	and	CC
13923	8288	55	be	be	VB
13923	8288	56	absolutely	absolutely	RB
13923	8288	57	preservative	preservative	JJ
13923	8288	58	.	.	.
13923	8289	1	A	a	DT
13923	8289	2	circular	circular	JJ
13923	8289	3	paper	paper	NN
13923	8289	4	dipped	dip	VBN
13923	8289	5	in	in	IN
13923	8289	6	brandy	brandy	NN
13923	8289	7	and	and	CC
13923	8289	8	laid	lay	VBD
13923	8289	9	over	over	IN
13923	8289	10	the	the	DT
13923	8289	11	toothsome	toothsome	JJ
13923	8289	12	contents	content	NNS
13923	8289	13	before	before	IN
13923	8289	14	covering	cover	VBG
13923	8289	15	,	,	,
13923	8289	16	will	will	MD
13923	8289	17	prevent	prevent	VB
13923	8289	18	any	any	DT
13923	8289	19	dampness	dampness	NN
13923	8289	20	from	from	IN
13923	8289	21	affecting	affect	VBG
13923	8289	22	the	the	DT
13923	8289	23	flavor	flavor	NN
13923	8289	24	.	.	.
13923	8290	1	I	-PRON-	PRP
13923	8290	2	have	have	VBP
13923	8290	3	removed	remove	VBN
13923	8290	4	covers	cover	NNS
13923	8290	5	heavy	heavy	JJ
13923	8290	6	with	with	IN
13923	8290	7	mold	mold	NN
13923	8290	8	to	to	TO
13923	8290	9	find	find	VB
13923	8290	10	the	the	DT
13923	8290	11	preserve	preserve	NN
13923	8290	12	intact	intact	JJ
13923	8290	13	.	.	.
13923	8291	1	GOOSEBERRY	GOOSEBERRY	NNP
13923	8291	2	JAM	JAM	NNP
13923	8291	3	.	.	.
13923	8292	1	Pick	pick	VB
13923	8292	2	the	the	DT
13923	8292	3	gooseberries	gooseberry	NNS
13923	8292	4	just	just	RB
13923	8292	5	as	as	IN
13923	8292	6	they	-PRON-	PRP
13923	8292	7	begin	begin	VBP
13923	8292	8	to	to	TO
13923	8292	9	turn	turn	VB
13923	8292	10	.	.	.
13923	8293	1	Stem	stem	NN
13923	8293	2	,	,	,
13923	8293	3	wash	wash	NN
13923	8293	4	and	and	CC
13923	8293	5	weigh	weigh	NN
13923	8293	6	.	.	.
13923	8294	1	To	to	IN
13923	8294	2	four	four	CD
13923	8294	3	pounds	pound	NNS
13923	8294	4	of	of	IN
13923	8294	5	fruit	fruit	NN
13923	8294	6	add	add	VBP
13923	8294	7	half	half	PDT
13923	8294	8	a	a	DT
13923	8294	9	teacupful	teacupful	NN
13923	8294	10	of	of	IN
13923	8294	11	water	water	NN
13923	8294	12	;	;	:
13923	8294	13	boil	boil	VB
13923	8294	14	until	until	IN
13923	8294	15	soft	soft	JJ
13923	8294	16	and	and	CC
13923	8294	17	add	add	VB
13923	8294	18	four	four	CD
13923	8294	19	pounds	pound	NNS
13923	8294	20	of	of	IN
13923	8294	21	sugar	sugar	NN
13923	8294	22	and	and	CC
13923	8294	23	boil	boil	VB
13923	8294	24	until	until	IN
13923	8294	25	clear	clear	JJ
13923	8294	26	.	.	.
13923	8295	1	If	if	IN
13923	8295	2	picked	pick	VBN
13923	8295	3	at	at	IN
13923	8295	4	the	the	DT
13923	8295	5	right	right	JJ
13923	8295	6	stage	stage	NN
13923	8295	7	the	the	DT
13923	8295	8	jam	jam	NN
13923	8295	9	will	will	MD
13923	8295	10	be	be	VB
13923	8295	11	amber	amber	NN
13923	8295	12	colored	color	VBN
13923	8295	13	and	and	CC
13923	8295	14	firm	firm	JJ
13923	8295	15	,	,	,
13923	8295	16	and	and	CC
13923	8295	17	very	very	RB
13923	8295	18	much	much	RB
13923	8295	19	nicer	nice	JJR
13923	8295	20	than	than	IN
13923	8295	21	if	if	IN
13923	8295	22	the	the	DT
13923	8295	23	fruit	fruit	NN
13923	8295	24	is	be	VBZ
13923	8295	25	preserved	preserve	VBN
13923	8295	26	when	when	WRB
13923	8295	27	ripe	ripe	JJ
13923	8295	28	.	.	.
13923	8296	1	BRANDIED	BRANDIED	NNP
13923	8296	2	PEACHES	PEACHES	NNP
13923	8296	3	OR	or	CC
13923	8296	4	PEARS	PEARS	NNP
13923	8296	5	.	.	.
13923	8297	1	Four	four	CD
13923	8297	2	pounds	pound	NNS
13923	8297	3	of	of	IN
13923	8297	4	fruit	fruit	NN
13923	8297	5	,	,	,
13923	8297	6	four	four	CD
13923	8297	7	pounds	pound	NNS
13923	8297	8	of	of	IN
13923	8297	9	sugar	sugar	NN
13923	8297	10	,	,	,
13923	8297	11	one	one	CD
13923	8297	12	pint	pint	NN
13923	8297	13	of	of	IN
13923	8297	14	best	good	JJS
13923	8297	15	white	white	JJ
13923	8297	16	brandy	brandy	NN
13923	8297	17	.	.	.
13923	8298	1	Make	make	VB
13923	8298	2	a	a	DT
13923	8298	3	syrup	syrup	NN
13923	8298	4	of	of	IN
13923	8298	5	the	the	DT
13923	8298	6	sugar	sugar	NN
13923	8298	7	and	and	CC
13923	8298	8	enough	enough	JJ
13923	8298	9	water	water	NN
13923	8298	10	to	to	TO
13923	8298	11	dissolve	dissolve	VB
13923	8298	12	it	-PRON-	PRP
13923	8298	13	.	.	.
13923	8299	1	Let	let	VB
13923	8299	2	this	this	DT
13923	8299	3	come	come	VB
13923	8299	4	to	to	IN
13923	8299	5	a	a	DT
13923	8299	6	boil	boil	NN
13923	8299	7	;	;	:
13923	8299	8	put	put	VB
13923	8299	9	the	the	DT
13923	8299	10	fruit	fruit	NN
13923	8299	11	in	in	IN
13923	8299	12	and	and	CC
13923	8299	13	boil	boil	VB
13923	8299	14	five	five	CD
13923	8299	15	minutes	minute	NNS
13923	8299	16	.	.	.
13923	8300	1	Having	have	VBG
13923	8300	2	removed	remove	VBN
13923	8300	3	the	the	DT
13923	8300	4	fruit	fruit	NN
13923	8300	5	carefully	carefully	RB
13923	8300	6	,	,	,
13923	8300	7	let	let	VB
13923	8300	8	the	the	DT
13923	8300	9	syrup	syrup	NN
13923	8300	10	boil	boil	VB
13923	8300	11	fifteen	fifteen	CD
13923	8300	12	minutes	minute	NNS
13923	8300	13	longer	long	RBR
13923	8300	14	,	,	,
13923	8300	15	or	or	CC
13923	8300	16	until	until	IN
13923	8300	17	it	-PRON-	PRP
13923	8300	18	thickens	thicken	VBZ
13923	8300	19	well	well	RB
13923	8300	20	;	;	:
13923	8300	21	add	add	VB
13923	8300	22	the	the	DT
13923	8300	23	brandy	brandy	NN
13923	8300	24	and	and	CC
13923	8300	25	take	take	VB
13923	8300	26	the	the	DT
13923	8300	27	kettle	kettle	NN
13923	8300	28	at	at	IN
13923	8300	29	once	once	RB
13923	8300	30	from	from	IN
13923	8300	31	the	the	DT
13923	8300	32	fire	fire	NN
13923	8300	33	;	;	:
13923	8300	34	pour	pour	VB
13923	8300	35	the	the	DT
13923	8300	36	hot	hot	JJ
13923	8300	37	syrup	syrup	NN
13923	8300	38	over	over	IN
13923	8300	39	the	the	DT
13923	8300	40	fruit	fruit	NN
13923	8300	41	and	and	CC
13923	8300	42	seal	seal	NN
13923	8300	43	.	.	.
13923	8301	1	If	if	IN
13923	8301	2	,	,	,
13923	8301	3	after	after	IN
13923	8301	4	the	the	DT
13923	8301	5	fruit	fruit	NN
13923	8301	6	is	be	VBZ
13923	8301	7	taken	take	VBN
13923	8301	8	from	from	IN
13923	8301	9	the	the	DT
13923	8301	10	fire	fire	NN
13923	8301	11	,	,	,
13923	8301	12	a	a	DT
13923	8301	13	reddish	reddish	JJ
13923	8301	14	liquor	liquor	NN
13923	8301	15	oozes	ooze	VBZ
13923	8301	16	from	from	IN
13923	8301	17	it	-PRON-	PRP
13923	8301	18	,	,	,
13923	8301	19	drain	drain	VB
13923	8301	20	this	this	DT
13923	8301	21	off	off	RP
13923	8301	22	before	before	IN
13923	8301	23	adding	add	VBG
13923	8301	24	the	the	DT
13923	8301	25	clear	clear	JJ
13923	8301	26	syrup	syrup	NN
13923	8301	27	.	.	.
13923	8302	1	Put	put	VB
13923	8302	2	up	up	RP
13923	8302	3	in	in	IN
13923	8302	4	glass	glass	NN
13923	8302	5	jars	jar	NNS
13923	8302	6	.	.	.
13923	8303	1	Peaches	peach	NNS
13923	8303	2	and	and	CC
13923	8303	3	pears	pear	NNS
13923	8303	4	should	should	MD
13923	8303	5	be	be	VB
13923	8303	6	peeled	peel	VBN
13923	8303	7	for	for	IN
13923	8303	8	brandying	brandying	NN
13923	8303	9	.	.	.
13923	8304	1	Plums	plum	NNS
13923	8304	2	should	should	MD
13923	8304	3	be	be	VB
13923	8304	4	pricked	prick	VBN
13923	8304	5	and	and	CC
13923	8304	6	watched	watch	VBN
13923	8304	7	carefully	carefully	RB
13923	8304	8	for	for	IN
13923	8304	9	fear	fear	NN
13923	8304	10	of	of	IN
13923	8304	11	bursting	bursting	NN
13923	8304	12	.	.	.
13923	8305	1	RASPBERRY	raspberry	VB
13923	8305	2	JAM	JAM	NNP
13923	8305	3	.	.	.
13923	8306	1	To	to	IN
13923	8306	2	five	five	CD
13923	8306	3	or	or	CC
13923	8306	4	six	six	CD
13923	8306	5	pounds	pound	NNS
13923	8306	6	of	of	IN
13923	8306	7	fine	fine	JJ
13923	8306	8	red	red	JJ
13923	8306	9	raspberries	raspberry	NNS
13923	8306	10	(	(	-LRB-
13923	8306	11	not	not	RB
13923	8306	12	too	too	RB
13923	8306	13	ripe	ripe	JJ
13923	8306	14	)	)	-RRB-
13923	8306	15	add	add	VB
13923	8306	16	an	an	DT
13923	8306	17	equal	equal	JJ
13923	8306	18	quantity	quantity	NN
13923	8306	19	of	of	IN
13923	8306	20	the	the	DT
13923	8306	21	finest	fine	JJS
13923	8306	22	quality	quality	NN
13923	8306	23	of	of	IN
13923	8306	24	white	white	JJ
13923	8306	25	sugar	sugar	NN
13923	8306	26	.	.	.
13923	8307	1	Mash	mash	VB
13923	8307	2	the	the	DT
13923	8307	3	whole	whole	JJ
13923	8307	4	well	well	NN
13923	8307	5	in	in	IN
13923	8307	6	a	a	DT
13923	8307	7	preserving	preserving	JJ
13923	8307	8	kettle	kettle	NN
13923	8307	9	;	;	:
13923	8307	10	add	add	VB
13923	8307	11	about	about	RB
13923	8307	12	one	one	CD
13923	8307	13	quart	quart	NN
13923	8307	14	of	of	IN
13923	8307	15	currant	currant	NN
13923	8307	16	juice	juice	NN
13923	8307	17	(	(	-LRB-
13923	8307	18	a	a	DT
13923	8307	19	little	little	RB
13923	8307	20	less	less	RBR
13923	8307	21	will	will	MD
13923	8307	22	do	do	VB
13923	8307	23	)	)	-RRB-
13923	8307	24	and	and	CC
13923	8307	25	boil	boil	VB
13923	8307	26	gently	gently	RB
13923	8307	27	till	till	IN
13923	8307	28	it	-PRON-	PRP
13923	8307	29	jellies	jelly	VBZ
13923	8307	30	upon	upon	IN
13923	8307	31	a	a	DT
13923	8307	32	cold	cold	JJ
13923	8307	33	plate	plate	NN
13923	8307	34	;	;	:
13923	8307	35	then	then	RB
13923	8307	36	put	put	VB
13923	8307	37	into	into	IN
13923	8307	38	small	small	JJ
13923	8307	39	jars	jar	NNS
13923	8307	40	;	;	:
13923	8307	41	cover	cover	VB
13923	8307	42	with	with	IN
13923	8307	43	brandied	brandie	VBN
13923	8307	44	paper	paper	NN
13923	8307	45	and	and	CC
13923	8307	46	tie	tie	VB
13923	8307	47	a	a	DT
13923	8307	48	thick	thick	JJ
13923	8307	49	white	white	JJ
13923	8307	50	paper	paper	NN
13923	8307	51	over	over	IN
13923	8307	52	them	-PRON-	PRP
13923	8307	53	.	.	.
13923	8308	1	Keep	keep	VB
13923	8308	2	in	in	IN
13923	8308	3	a	a	DT
13923	8308	4	dark	dark	JJ
13923	8308	5	,	,	,
13923	8308	6	dry	dry	JJ
13923	8308	7	and	and	CC
13923	8308	8	cool	cool	JJ
13923	8308	9	place	place	NN
13923	8308	10	.	.	.
13923	8309	1	Blackberry	Blackberry	NNP
13923	8309	2	or	or	CC
13923	8309	3	strawberry	strawberry	NNP
13923	8309	4	jam	jam	NN
13923	8309	5	is	be	VBZ
13923	8309	6	made	make	VBN
13923	8309	7	the	the	DT
13923	8309	8	same	same	JJ
13923	8309	9	way	way	NN
13923	8309	10	,	,	,
13923	8309	11	leaving	leave	VBG
13923	8309	12	out	out	RP
13923	8309	13	the	the	DT
13923	8309	14	currant	currant	JJ
13923	8309	15	juice	juice	NN
13923	8309	16	.	.	.
13923	8310	1	A	a	DT
13923	8310	2	NEW	new	JJ
13923	8310	3	WAY	way	NN
13923	8310	4	OF	of	IN
13923	8310	5	KEEPING	KEEPING	NNP
13923	8310	6	FRUIT	FRUIT	NNP
13923	8310	7	.	.	.
13923	8311	1	It	-PRON-	PRP
13923	8311	2	is	be	VBZ
13923	8311	3	stated	state	VBN
13923	8311	4	that	that	IN
13923	8311	5	experiments	experiment	NNS
13923	8311	6	have	have	VBP
13923	8311	7	been	be	VBN
13923	8311	8	made	make	VBN
13923	8311	9	in	in	IN
13923	8311	10	keeping	keep	VBG
13923	8311	11	fruit	fruit	NN
13923	8311	12	in	in	IN
13923	8311	13	jars	jar	NNS
13923	8311	14	covered	cover	VBN
13923	8311	15	only	only	RB
13923	8311	16	with	with	IN
13923	8311	17	cotton	cotton	NN
13923	8311	18	batting	batting	NN
13923	8311	19	,	,	,
13923	8311	20	and	and	CC
13923	8311	21	at	at	IN
13923	8311	22	the	the	DT
13923	8311	23	end	end	NN
13923	8311	24	of	of	IN
13923	8311	25	two	two	CD
13923	8311	26	years	year	NNS
13923	8311	27	the	the	DT
13923	8311	28	fruit	fruit	NN
13923	8311	29	was	be	VBD
13923	8311	30	sound	sound	JJ
13923	8311	31	.	.	.
13923	8312	1	The	the	DT
13923	8312	2	following	follow	VBG
13923	8312	3	directions	direction	NNS
13923	8312	4	are	be	VBP
13923	8312	5	given	give	VBN
13923	8312	6	for	for	IN
13923	8312	7	the	the	DT
13923	8312	8	process	process	NN
13923	8312	9	:	:	:
13923	8312	10	Use	use	VB
13923	8312	11	crocks	crock	NNS
13923	8312	12	,	,	,
13923	8312	13	stone	stone	NN
13923	8312	14	butter	butter	NN
13923	8312	15	-	-	HYPH
13923	8312	16	jars	jar	NNS
13923	8312	17	or	or	CC
13923	8312	18	any	any	DT
13923	8312	19	other	other	JJ
13923	8312	20	convenient	convenient	JJ
13923	8312	21	dishes	dish	NNS
13923	8312	22	.	.	.
13923	8313	1	Prepare	prepare	VB
13923	8313	2	and	and	CC
13923	8313	3	cook	cook	VB
13923	8313	4	the	the	DT
13923	8313	5	fruit	fruit	NN
13923	8313	6	precisely	precisely	RB
13923	8313	7	as	as	IN
13923	8313	8	for	for	IN
13923	8313	9	canning	canning	NN
13923	8313	10	in	in	IN
13923	8313	11	glass	glass	NN
13923	8313	12	jars	jar	NNS
13923	8313	13	;	;	:
13923	8313	14	fill	fill	VB
13923	8313	15	your	-PRON-	PRP$
13923	8313	16	dishes	dish	NNS
13923	8313	17	with	with	IN
13923	8313	18	fruit	fruit	NN
13923	8313	19	while	while	IN
13923	8313	20	hot	hot	JJ
13923	8313	21	and	and	CC
13923	8313	22	immediately	immediately	RB
13923	8313	23	cover	cover	VB
13923	8313	24	with	with	IN
13923	8313	25	cotton	cotton	NN
13923	8313	26	batting	batting	NN
13923	8313	27	,	,	,
13923	8313	28	securely	securely	RB
13923	8313	29	tied	tie	VBD
13923	8313	30	on	on	IN
13923	8313	31	.	.	.
13923	8314	1	Remember	remember	VB
13923	8314	2	that	that	IN
13923	8314	3	all	all	DT
13923	8314	4	putrefaction	putrefaction	NN
13923	8314	5	is	be	VBZ
13923	8314	6	caused	cause	VBN
13923	8314	7	by	by	IN
13923	8314	8	the	the	DT
13923	8314	9	invisible	invisible	JJ
13923	8314	10	creatures	creature	NNS
13923	8314	11	in	in	IN
13923	8314	12	the	the	DT
13923	8314	13	air	air	NN
13923	8314	14	.	.	.
13923	8315	1	Cooking	cook	VBG
13923	8315	2	the	the	DT
13923	8315	3	fruit	fruit	NN
13923	8315	4	expels	expel	VBZ
13923	8315	5	all	all	PDT
13923	8315	6	these	these	DT
13923	8315	7	,	,	,
13923	8315	8	and	and	CC
13923	8315	9	they	-PRON-	PRP
13923	8315	10	can	can	MD
13923	8315	11	not	not	RB
13923	8315	12	pass	pass	VB
13923	8315	13	through	through	IN
13923	8315	14	the	the	DT
13923	8315	15	cotton	cotton	NN
13923	8315	16	batting	batting	NN
13923	8315	17	.	.	.
13923	8316	1	The	the	DT
13923	8316	2	fruit	fruit	NN
13923	8316	3	thus	thus	RB
13923	8316	4	protected	protect	VBD
13923	8316	5	will	will	MD
13923	8316	6	keep	keep	VB
13923	8316	7	an	an	DT
13923	8316	8	indefinite	indefinite	JJ
13923	8316	9	period	period	NN
13923	8316	10	.	.	.
13923	8317	1	It	-PRON-	PRP
13923	8317	2	will	will	MD
13923	8317	3	be	be	VB
13923	8317	4	remembered	remember	VBN
13923	8317	5	that	that	IN
13923	8317	6	Tyndall	Tyndall	NNP
13923	8317	7	has	have	VBZ
13923	8317	8	proved	prove	VBN
13923	8317	9	that	that	IN
13923	8317	10	the	the	DT
13923	8317	11	atmospheric	atmospheric	JJ
13923	8317	12	germs	germ	NNS
13923	8317	13	can	can	MD
13923	8317	14	not	not	RB
13923	8317	15	pass	pass	VB
13923	8317	16	through	through	RP
13923	8317	17	a	a	DT
13923	8317	18	layer	layer	NN
13923	8317	19	of	of	IN
13923	8317	20	cotton	cotton	NN
13923	8317	21	.	.	.
13923	8318	1	MACEDOINES	macedoine	NNS
13923	8318	2	.	.	.
13923	8319	1	Suspend	suspend	VB
13923	8319	2	in	in	IN
13923	8319	3	the	the	DT
13923	8319	4	centre	centre	NN
13923	8319	5	of	of	IN
13923	8319	6	the	the	DT
13923	8319	7	jelly	jelly	NNP
13923	8319	8	mold	mold	NN
13923	8319	9	a	a	DT
13923	8319	10	bunch	bunch	NN
13923	8319	11	of	of	IN
13923	8319	12	grapes	grape	NNS
13923	8319	13	,	,	,
13923	8319	14	cherries	cherry	NNS
13923	8319	15	,	,	,
13923	8319	16	berries	berry	NNS
13923	8319	17	,	,	,
13923	8319	18	or	or	CC
13923	8319	19	currants	currant	NNS
13923	8319	20	on	on	IN
13923	8319	21	their	-PRON-	PRP$
13923	8319	22	stems	stem	NNS
13923	8319	23	,	,	,
13923	8319	24	sections	section	NNS
13923	8319	25	of	of	IN
13923	8319	26	oranges	orange	NNS
13923	8319	27	,	,	,
13923	8319	28	pineapples	pineapple	NNS
13923	8319	29	,	,	,
13923	8319	30	or	or	CC
13923	8319	31	brandied	brandie	VBN
13923	8319	32	fruits	fruit	NNS
13923	8319	33	,	,	,
13923	8319	34	and	and	CC
13923	8319	35	pour	pour	VBP
13923	8319	36	in	in	IN
13923	8319	37	a	a	DT
13923	8319	38	little	little	JJ
13923	8319	39	jelly	jelly	NN
13923	8319	40	when	when	WRB
13923	8319	41	quite	quite	RB
13923	8319	42	cold	cold	JJ
13923	8319	43	,	,	,
13923	8319	44	but	but	CC
13923	8319	45	not	not	RB
13923	8319	46	set	set	VBN
13923	8319	47	.	.	.
13923	8320	1	It	-PRON-	PRP
13923	8320	2	makes	make	VBZ
13923	8320	3	a	a	DT
13923	8320	4	very	very	RB
13923	8320	5	agreeable	agreeable	JJ
13923	8320	6	effect	effect	NN
13923	8320	7	.	.	.
13923	8321	1	By	by	IN
13923	8321	2	a	a	DT
13923	8321	3	little	little	JJ
13923	8321	4	ingenuity	ingenuity	NN
13923	8321	5	you	-PRON-	PRP
13923	8321	6	can	can	MD
13923	8321	7	imbed	imbe	VBD
13923	8321	8	first	first	RB
13923	8321	9	one	one	CD
13923	8321	10	fruit	fruit	NN
13923	8321	11	and	and	CC
13923	8321	12	then	then	RB
13923	8321	13	another	another	DT
13923	8321	14	,	,	,
13923	8321	15	arranging	arrange	VBG
13923	8321	16	in	in	IN
13923	8321	17	circles	circle	NNS
13923	8321	18	,	,	,
13923	8321	19	and	and	CC
13923	8321	20	pour	pour	VB
13923	8321	21	a	a	DT
13923	8321	22	little	little	JJ
13923	8321	23	jelly	jelly	RB
13923	8321	24	successively	successively	RB
13923	8321	25	over	over	IN
13923	8321	26	each	each	DT
13923	8321	27	.	.	.
13923	8322	1	Do	do	VBP
13923	8322	2	not	not	RB
13923	8322	3	re	re	VB
13923	8322	4	-	-	VB
13923	8322	5	heat	heat	VB
13923	8322	6	the	the	DT
13923	8322	7	jelly	jelly	NN
13923	8322	8	,	,	,
13923	8322	9	but	but	CC
13923	8322	10	keep	keep	VB
13923	8322	11	it	-PRON-	PRP
13923	8322	12	in	in	IN
13923	8322	13	a	a	DT
13923	8322	14	warm	warm	JJ
13923	8322	15	place	place	NN
13923	8322	16	,	,	,
13923	8322	17	while	while	IN
13923	8322	18	the	the	DT
13923	8322	19	mold	mold	NN
13923	8322	20	is	be	VBZ
13923	8322	21	on	on	IN
13923	8322	22	ice	ice	NN
13923	8322	23	and	and	CC
13923	8322	24	the	the	DT
13923	8322	25	first	first	JJ
13923	8322	26	layers	layer	NNS
13923	8322	27	are	be	VBP
13923	8322	28	hardening	harden	VBG
13923	8322	29	.	.	.
13923	8323	1	[	[	-LRB-
13923	8323	2	Illustration	illustration	NN
13923	8323	3	]	]	-RRB-
13923	8323	4	CANNED	canned	NN
13923	8323	5	FRUITS	FRUITS	NNP
13923	8323	6	Berries	Berries	NNPS
13923	8323	7	and	and	CC
13923	8323	8	all	all	DT
13923	8323	9	ripe	ripe	JJ
13923	8323	10	,	,	,
13923	8323	11	mellow	mellow	JJ
13923	8323	12	fruit	fruit	NN
13923	8323	13	require	require	VBP
13923	8323	14	but	but	CC
13923	8323	15	little	little	JJ
13923	8323	16	cooking	cooking	NN
13923	8323	17	,	,	,
13923	8323	18	only	only	RB
13923	8323	19	long	long	RB
13923	8323	20	enough	enough	RB
13923	8323	21	for	for	IN
13923	8323	22	the	the	DT
13923	8323	23	sugar	sugar	NN
13923	8323	24	to	to	TO
13923	8323	25	penetrate	penetrate	VB
13923	8323	26	.	.	.
13923	8324	1	Strew	Strew	VBD
13923	8324	2	sugar	sugar	NN
13923	8324	3	over	over	IN
13923	8324	4	them	-PRON-	PRP
13923	8324	5	,	,	,
13923	8324	6	allow	allow	VB
13923	8324	7	them	-PRON-	PRP
13923	8324	8	to	to	TO
13923	8324	9	stand	stand	VB
13923	8324	10	a	a	DT
13923	8324	11	few	few	JJ
13923	8324	12	hours	hour	NNS
13923	8324	13	,	,	,
13923	8324	14	then	then	RB
13923	8324	15	merely	merely	RB
13923	8324	16	scald	scald	VBZ
13923	8324	17	with	with	IN
13923	8324	18	the	the	DT
13923	8324	19	sugar	sugar	NN
13923	8324	20	;	;	:
13923	8324	21	half	half	NN
13923	8324	22	to	to	IN
13923	8324	23	three	three	CD
13923	8324	24	-	-	HYPH
13923	8324	25	quarters	quarter	NNS
13923	8324	26	of	of	IN
13923	8324	27	a	a	DT
13923	8324	28	pound	pound	NN
13923	8324	29	is	be	VBZ
13923	8324	30	considered	consider	VBN
13923	8324	31	sufficient	sufficient	JJ
13923	8324	32	.	.	.
13923	8325	1	Harder	hard	JJR
13923	8325	2	fruits	fruit	NNS
13923	8325	3	like	like	IN
13923	8325	4	pears	pear	NNS
13923	8325	5	,	,	,
13923	8325	6	quinces	quince	NNS
13923	8325	7	,	,	,
13923	8325	8	etc	etc	FW
13923	8325	9	.	.	FW
13923	8325	10	,	,	,
13923	8325	11	require	require	VB
13923	8325	12	longer	long	RBR
13923	8325	13	boiling	boil	VBG
13923	8325	14	.	.	.
13923	8326	1	The	the	DT
13923	8326	2	great	great	JJ
13923	8326	3	secret	secret	NN
13923	8326	4	of	of	IN
13923	8326	5	canning	canning	NN
13923	8326	6	is	be	VBZ
13923	8326	7	to	to	TO
13923	8326	8	make	make	VB
13923	8326	9	the	the	DT
13923	8326	10	fruit	fruit	NN
13923	8326	11	or	or	CC
13923	8326	12	vegetable	vegetable	NN
13923	8326	13	perfectly	perfectly	RB
13923	8326	14	air	air	NN
13923	8326	15	-	-	HYPH
13923	8326	16	tight	tight	JJ
13923	8326	17	.	.	.
13923	8327	1	It	-PRON-	PRP
13923	8327	2	must	must	MD
13923	8327	3	be	be	VB
13923	8327	4	put	put	VBN
13923	8327	5	up	up	RP
13923	8327	6	boiling	boil	VBG
13923	8327	7	hot	hot	JJ
13923	8327	8	and	and	CC
13923	8327	9	the	the	DT
13923	8327	10	vessel	vessel	NN
13923	8327	11	filled	fill	VBN
13923	8327	12	to	to	IN
13923	8327	13	the	the	DT
13923	8327	14	brim	brim	NN
13923	8327	15	.	.	.
13923	8328	1	Have	have	VBP
13923	8328	2	your	-PRON-	PRP$
13923	8328	3	jars	jar	NNS
13923	8328	4	conveniently	conveniently	RB
13923	8328	5	placed	place	VBN
13923	8328	6	near	near	IN
13923	8328	7	your	-PRON-	PRP$
13923	8328	8	boiling	boiling	NN
13923	8328	9	fruit	fruit	NN
13923	8328	10	,	,	,
13923	8328	11	in	in	IN
13923	8328	12	a	a	DT
13923	8328	13	tin	tin	JJ
13923	8328	14	pan	pan	NN
13923	8328	15	of	of	IN
13923	8328	16	hot	hot	JJ
13923	8328	17	water	water	NN
13923	8328	18	on	on	IN
13923	8328	19	the	the	DT
13923	8328	20	stove	stove	NN
13923	8328	21	,	,	,
13923	8328	22	roll	roll	VB
13923	8328	23	them	-PRON-	PRP
13923	8328	24	in	in	IN
13923	8328	25	the	the	DT
13923	8328	26	hot	hot	JJ
13923	8328	27	water	water	NN
13923	8328	28	,	,	,
13923	8328	29	then	then	RB
13923	8328	30	fill	fill	VB
13923	8328	31	immediately	immediately	RB
13923	8328	32	with	with	IN
13923	8328	33	the	the	DT
13923	8328	34	hot	hot	JJ
13923	8328	35	,	,	,
13923	8328	36	scalding	scald	VBG
13923	8328	37	fruit	fruit	NN
13923	8328	38	,	,	,
13923	8328	39	fill	fill	VBP
13923	8328	40	to	to	IN
13923	8328	41	the	the	DT
13923	8328	42	top	top	NN
13923	8328	43	,	,	,
13923	8328	44	and	and	CC
13923	8328	45	seal	seal	VB
13923	8328	46	quickly	quickly	RB
13923	8328	47	with	with	IN
13923	8328	48	the	the	DT
13923	8328	49	tops	top	NNS
13923	8328	50	,	,	,
13923	8328	51	which	which	WDT
13923	8328	52	should	should	MD
13923	8328	53	also	also	RB
13923	8328	54	be	be	VB
13923	8328	55	heated	heat	VBN
13923	8328	56	;	;	:
13923	8328	57	occasionally	occasionally	RB
13923	8328	58	screw	screw	VBD
13923	8328	59	down	down	RP
13923	8328	60	the	the	DT
13923	8328	61	tops	top	NNS
13923	8328	62	tighter	tight	JJR
13923	8328	63	,	,	,
13923	8328	64	as	as	IN
13923	8328	65	the	the	DT
13923	8328	66	fruit	fruit	NN
13923	8328	67	shrinks	shrink	NNS
13923	8328	68	as	as	IN
13923	8328	69	it	-PRON-	PRP
13923	8328	70	cools	cool	VBZ
13923	8328	71	,	,	,
13923	8328	72	and	and	CC
13923	8328	73	the	the	DT
13923	8328	74	glass	glass	NN
13923	8328	75	contracts	contract	NNS
13923	8328	76	and	and	CC
13923	8328	77	allows	allow	VBZ
13923	8328	78	the	the	DT
13923	8328	79	air	air	NN
13923	8328	80	to	to	TO
13923	8328	81	enter	enter	VB
13923	8328	82	the	the	DT
13923	8328	83	cans	can	NNS
13923	8328	84	.	.	.
13923	8329	1	They	-PRON-	PRP
13923	8329	2	must	must	MD
13923	8329	3	be	be	VB
13923	8329	4	perfectly	perfectly	RB
13923	8329	5	air	air	NN
13923	8329	6	-	-	HYPH
13923	8329	7	tight	tight	JJ
13923	8329	8	.	.	.
13923	8330	1	The	the	DT
13923	8330	2	jars	jar	NNS
13923	8330	3	to	to	TO
13923	8330	4	be	be	VB
13923	8330	5	kept	keep	VBN
13923	8330	6	in	in	IN
13923	8330	7	a	a	DT
13923	8330	8	dark	dark	JJ
13923	8330	9	,	,	,
13923	8330	10	cool	cool	JJ
13923	8330	11	,	,	,
13923	8330	12	dry	dry	JJ
13923	8330	13	place	place	NN
13923	8330	14	.	.	.
13923	8331	1	Use	use	VB
13923	8331	2	glass	glass	NN
13923	8331	3	jars	jar	NNS
13923	8331	4	for	for	IN
13923	8331	5	fruit	fruit	NN
13923	8331	6	always	always	RB
13923	8331	7	,	,	,
13923	8331	8	and	and	CC
13923	8331	9	the	the	DT
13923	8331	10	fruit	fruit	NN
13923	8331	11	should	should	MD
13923	8331	12	be	be	VB
13923	8331	13	cooked	cook	VBN
13923	8331	14	in	in	IN
13923	8331	15	a	a	DT
13923	8331	16	porcelain	porcelain	NN
13923	8331	17	or	or	CC
13923	8331	18	granite	granite	NN
13923	8331	19	-	-	HYPH
13923	8331	20	iron	iron	NN
13923	8331	21	kettle	kettle	NN
13923	8331	22	.	.	.
13923	8332	1	If	if	IN
13923	8332	2	you	-PRON-	PRP
13923	8332	3	are	be	VBP
13923	8332	4	obliged	oblige	VBN
13923	8332	5	to	to	TO
13923	8332	6	use	use	VB
13923	8332	7	common	common	JJ
13923	8332	8	large	large	JJ
13923	8332	9	-	-	HYPH
13923	8332	10	mouthed	mouthed	JJ
13923	8332	11	bottles	bottle	NNS
13923	8332	12	with	with	IN
13923	8332	13	corks	cork	NNS
13923	8332	14	,	,	,
13923	8332	15	steam	steam	VBP
13923	8332	16	the	the	DT
13923	8332	17	corks	cork	NNS
13923	8332	18	and	and	CC
13923	8332	19	pare	pare	VB
13923	8332	20	them	-PRON-	PRP
13923	8332	21	to	to	IN
13923	8332	22	a	a	DT
13923	8332	23	close	close	JJ
13923	8332	24	fit	fit	NN
13923	8332	25	,	,	,
13923	8332	26	driving	drive	VBG
13923	8332	27	them	-PRON-	PRP
13923	8332	28	in	in	RB
13923	8332	29	with	with	IN
13923	8332	30	a	a	DT
13923	8332	31	mallet	mallet	NN
13923	8332	32	.	.	.
13923	8333	1	Use	use	VB
13923	8333	2	the	the	DT
13923	8333	3	following	following	JJ
13923	8333	4	wax	wax	NN
13923	8333	5	for	for	IN
13923	8333	6	sealing	seal	VBG
13923	8333	7	:	:	:
13923	8333	8	One	one	CD
13923	8333	9	pound	pound	NN
13923	8333	10	of	of	IN
13923	8333	11	resin	resin	NN
13923	8333	12	,	,	,
13923	8333	13	three	three	CD
13923	8333	14	ounces	ounce	NNS
13923	8333	15	of	of	IN
13923	8333	16	beeswax	beeswax	NN
13923	8333	17	,	,	,
13923	8333	18	one	one	CD
13923	8333	19	and	and	CC
13923	8333	20	one	one	CD
13923	8333	21	-	-	HYPH
13923	8333	22	half	half	NN
13923	8333	23	ounces	ounce	NNS
13923	8333	24	of	of	IN
13923	8333	25	tallow	tallow	NN
13923	8333	26	.	.	.
13923	8334	1	Use	use	VB
13923	8334	2	a	a	DT
13923	8334	3	brush	brush	NN
13923	8334	4	in	in	IN
13923	8334	5	covering	cover	VBG
13923	8334	6	the	the	DT
13923	8334	7	corks	cork	NNS
13923	8334	8	and	and	CC
13923	8334	9	as	as	IN
13923	8334	10	they	-PRON-	PRP
13923	8334	11	cool	cool	VBP
13923	8334	12	,	,	,
13923	8334	13	dip	dip	VB
13923	8334	14	the	the	DT
13923	8334	15	mouth	mouth	NN
13923	8334	16	into	into	IN
13923	8334	17	the	the	DT
13923	8334	18	melted	melt	VBN
13923	8334	19	wax	wax	NN
13923	8334	20	.	.	.
13923	8335	1	Place	place	NN
13923	8335	2	in	in	IN
13923	8335	3	a	a	DT
13923	8335	4	basin	basin	NN
13923	8335	5	of	of	IN
13923	8335	6	cold	cold	JJ
13923	8335	7	water	water	NN
13923	8335	8	.	.	.
13923	8336	1	Pack	pack	VB
13923	8336	2	in	in	IN
13923	8336	3	a	a	DT
13923	8336	4	cool	cool	JJ
13923	8336	5	,	,	,
13923	8336	6	dark	dark	JJ
13923	8336	7	and	and	CC
13923	8336	8	dry	dry	JJ
13923	8336	9	cellar	cellar	NN
13923	8336	10	.	.	.
13923	8337	1	After	after	IN
13923	8337	2	one	one	CD
13923	8337	3	week	week	NN
13923	8337	4	,	,	,
13923	8337	5	examine	examine	VB
13923	8337	6	for	for	IN
13923	8337	7	flaws	flaw	NNS
13923	8337	8	,	,	,
13923	8337	9	cracks	crack	NNS
13923	8337	10	or	or	CC
13923	8337	11	signs	sign	NNS
13923	8337	12	of	of	IN
13923	8337	13	ferment	ferment	NN
13923	8337	14	.	.	.
13923	8338	1	The	the	DT
13923	8338	2	rubber	rubber	NN
13923	8338	3	rings	ring	NNS
13923	8338	4	used	use	VBD
13923	8338	5	to	to	TO
13923	8338	6	assist	assist	VB
13923	8338	7	in	in	IN
13923	8338	8	keeping	keep	VBG
13923	8338	9	the	the	DT
13923	8338	10	air	air	NN
13923	8338	11	from	from	IN
13923	8338	12	the	the	DT
13923	8338	13	fruit	fruit	NN
13923	8338	14	cans	can	NNS
13923	8338	15	sometimes	sometimes	RB
13923	8338	16	become	become	VBP
13923	8338	17	so	so	RB
13923	8338	18	dry	dry	JJ
13923	8338	19	and	and	CC
13923	8338	20	brittle	brittle	JJ
13923	8338	21	as	as	IN
13923	8338	22	to	to	TO
13923	8338	23	be	be	VB
13923	8338	24	almost	almost	RB
13923	8338	25	useless	useless	JJ
13923	8338	26	.	.	.
13923	8339	1	They	-PRON-	PRP
13923	8339	2	can	can	MD
13923	8339	3	be	be	VB
13923	8339	4	restored	restore	VBN
13923	8339	5	to	to	IN
13923	8339	6	normal	normal	JJ
13923	8339	7	condition	condition	NN
13923	8339	8	usually	usually	RB
13923	8339	9	by	by	IN
13923	8339	10	letting	let	VBG
13923	8339	11	them	-PRON-	PRP
13923	8339	12	lie	lie	VB
13923	8339	13	in	in	IN
13923	8339	14	water	water	NN
13923	8339	15	in	in	IN
13923	8339	16	which	which	WDT
13923	8339	17	you	-PRON-	PRP
13923	8339	18	have	have	VBP
13923	8339	19	put	put	VBN
13923	8339	20	a	a	DT
13923	8339	21	little	little	JJ
13923	8339	22	ammonia	ammonia	NN
13923	8339	23	.	.	.
13923	8340	1	Mix	mix	VB
13923	8340	2	in	in	IN
13923	8340	3	this	this	DT
13923	8340	4	proportion	proportion	NN
13923	8340	5	:	:	:
13923	8340	6	One	one	CD
13923	8340	7	part	part	NN
13923	8340	8	of	of	IN
13923	8340	9	ammonia	ammonia	NN
13923	8340	10	and	and	CC
13923	8340	11	two	two	CD
13923	8340	12	parts	part	NNS
13923	8340	13	water	water	NN
13923	8340	14	.	.	.
13923	8341	1	Sometimes	sometimes	RB
13923	8341	2	they	-PRON-	PRP
13923	8341	3	do	do	VBP
13923	8341	4	not	not	RB
13923	8341	5	need	need	VB
13923	8341	6	to	to	TO
13923	8341	7	lie	lie	VB
13923	8341	8	in	in	IN
13923	8341	9	this	this	DT
13923	8341	10	more	more	JJR
13923	8341	11	than	than	IN
13923	8341	12	five	five	CD
13923	8341	13	minutes	minute	NNS
13923	8341	14	,	,	,
13923	8341	15	but	but	CC
13923	8341	16	frequently	frequently	RB
13923	8341	17	a	a	DT
13923	8341	18	half	half	JJ
13923	8341	19	hour	hour	NN
13923	8341	20	is	be	VBZ
13923	8341	21	needed	need	VBN
13923	8341	22	to	to	TO
13923	8341	23	restore	restore	VB
13923	8341	24	their	-PRON-	PRP$
13923	8341	25	elasticity	elasticity	NN
13923	8341	26	.	.	.
13923	8342	1	CANNED	CANNED	NNP
13923	8342	2	PEACHES	PEACHES	NNP
13923	8342	3	.	.	.
13923	8343	1	To	to	IN
13923	8343	2	one	one	CD
13923	8343	3	pound	pound	NN
13923	8343	4	of	of	IN
13923	8343	5	peaches	peach	NNS
13923	8343	6	allow	allow	VBP
13923	8343	7	half	half	PDT
13923	8343	8	a	a	DT
13923	8343	9	pound	pound	NN
13923	8343	10	of	of	IN
13923	8343	11	sugar	sugar	NN
13923	8343	12	;	;	:
13923	8343	13	to	to	IN
13923	8343	14	six	six	CD
13923	8343	15	pounds	pound	NNS
13923	8343	16	of	of	IN
13923	8343	17	sugar	sugar	NN
13923	8343	18	add	add	VBP
13923	8343	19	half	half	PDT
13923	8343	20	a	a	DT
13923	8343	21	tumbler	tumbler	NN
13923	8343	22	of	of	IN
13923	8343	23	water	water	NN
13923	8343	24	;	;	:
13923	8343	25	put	put	VBN
13923	8343	26	in	in	IN
13923	8343	27	the	the	DT
13923	8343	28	kettle	kettle	NN
13923	8343	29	a	a	DT
13923	8343	30	layer	layer	NN
13923	8343	31	of	of	IN
13923	8343	32	sugar	sugar	NN
13923	8343	33	and	and	CC
13923	8343	34	one	one	CD
13923	8343	35	of	of	IN
13923	8343	36	peaches	peach	NNS
13923	8343	37	until	until	IN
13923	8343	38	the	the	DT
13923	8343	39	whole	whole	NN
13923	8343	40	of	of	IN
13923	8343	41	both	both	DT
13923	8343	42	are	be	VBP
13923	8343	43	in	in	IN
13923	8343	44	.	.	.
13923	8344	1	Wash	wash	VB
13923	8344	2	about	about	RB
13923	8344	3	eight	eight	CD
13923	8344	4	peach	peach	JJ
13923	8344	5	leaves	leave	NNS
13923	8344	6	,	,	,
13923	8344	7	tie	tie	VB
13923	8344	8	them	-PRON-	PRP
13923	8344	9	up	up	RP
13923	8344	10	and	and	CC
13923	8344	11	put	put	VB
13923	8344	12	into	into	IN
13923	8344	13	the	the	DT
13923	8344	14	kettle	kettle	NN
13923	8344	15	,	,	,
13923	8344	16	remembering	remember	VBG
13923	8344	17	to	to	TO
13923	8344	18	take	take	VB
13923	8344	19	them	-PRON-	PRP
13923	8344	20	out	out	RP
13923	8344	21	when	when	WRB
13923	8344	22	you	-PRON-	PRP
13923	8344	23	begin	begin	VBP
13923	8344	24	to	to	TO
13923	8344	25	fill	fill	VB
13923	8344	26	up	up	RP
13923	8344	27	the	the	DT
13923	8344	28	jars	jar	NNS
13923	8344	29	.	.	.
13923	8345	1	Let	let	VB
13923	8345	2	the	the	DT
13923	8345	3	sugared	sugar	VBN
13923	8345	4	fruit	fruit	NN
13923	8345	5	remain	remain	VBP
13923	8345	6	on	on	IN
13923	8345	7	the	the	DT
13923	8345	8	range	range	NN
13923	8345	9	,	,	,
13923	8345	10	but	but	CC
13923	8345	11	away	away	RB
13923	8345	12	from	from	IN
13923	8345	13	the	the	DT
13923	8345	14	fire	fire	NN
13923	8345	15	,	,	,
13923	8345	16	until	until	IN
13923	8345	17	upon	upon	IN
13923	8345	18	tipping	tip	VBG
13923	8345	19	the	the	DT
13923	8345	20	vessel	vessel	NN
13923	8345	21	to	to	IN
13923	8345	22	one	one	CD
13923	8345	23	side	side	NN
13923	8345	24	you	-PRON-	PRP
13923	8345	25	can	can	MD
13923	8345	26	see	see	VB
13923	8345	27	some	some	DT
13923	8345	28	liquid	liquid	NN
13923	8345	29	;	;	:
13923	8345	30	then	then	RB
13923	8345	31	fill	fill	VB
13923	8345	32	the	the	DT
13923	8345	33	jars	jar	NNS
13923	8345	34	,	,	,
13923	8345	35	taking	take	VBG
13923	8345	36	them	-PRON-	PRP
13923	8345	37	out	out	IN
13923	8345	38	of	of	IN
13923	8345	39	hot	hot	JJ
13923	8345	40	water	water	NN
13923	8345	41	into	into	IN
13923	8345	42	which	which	WDT
13923	8345	43	they	-PRON-	PRP
13923	8345	44	were	be	VBD
13923	8345	45	put	put	VBN
13923	8345	46	when	when	WRB
13923	8345	47	cold	cold	JJ
13923	8345	48	,	,	,
13923	8345	49	remaining	remain	VBG
13923	8345	50	until	until	IN
13923	8345	51	it	-PRON-	PRP
13923	8345	52	was	be	VBD
13923	8345	53	made	make	VBN
13923	8345	54	to	to	TO
13923	8345	55	boil	boil	VB
13923	8345	56	around	around	IN
13923	8345	57	them	-PRON-	PRP
13923	8345	58	.	.	.
13923	8346	1	In	in	IN
13923	8346	2	this	this	DT
13923	8346	3	way	way	NN
13923	8346	4	you	-PRON-	PRP
13923	8346	5	will	will	MD
13923	8346	6	find	find	VB
13923	8346	7	out	out	RP
13923	8346	8	if	if	IN
13923	8346	9	the	the	DT
13923	8346	10	glass	glass	NN
13923	8346	11	has	have	VBZ
13923	8346	12	been	be	VBN
13923	8346	13	properly	properly	RB
13923	8346	14	annealed	anneal	VBN
13923	8346	15	;	;	:
13923	8346	16	for	for	IN
13923	8346	17	we	-PRON-	PRP
13923	8346	18	consider	consider	VBP
13923	8346	19	glass	glass	NN
13923	8346	20	jars	jar	NNS
13923	8346	21	with	with	IN
13923	8346	22	stoppers	stopper	NNS
13923	8346	23	screwing	screw	VBG
13923	8346	24	down	down	RP
13923	8346	25	upon	upon	IN
13923	8346	26	India	India	NNP
13923	8346	27	-	-	HYPH
13923	8346	28	rubber	rubber	NN
13923	8346	29	rings	ring	NNS
13923	8346	30	as	as	IN
13923	8346	31	the	the	DT
13923	8346	32	best	good	JJS
13923	8346	33	for	for	IN
13923	8346	34	canning	can	VBG
13923	8346	35	fruit	fruit	NN
13923	8346	36	in	in	IN
13923	8346	37	families	family	NNS
13923	8346	38	.	.	.
13923	8347	1	They	-PRON-	PRP
13923	8347	2	should	should	MD
13923	8347	3	be	be	VB
13923	8347	4	kept	keep	VBN
13923	8347	5	in	in	IN
13923	8347	6	a	a	DT
13923	8347	7	dark	dark	JJ
13923	8347	8	closet	closet	NN
13923	8347	9	;	;	:
13923	8347	10	and	and	CC
13923	8347	11	although	although	IN
13923	8347	12	somewhat	somewhat	RB
13923	8347	13	more	more	RBR
13923	8347	14	expensive	expensive	JJ
13923	8347	15	than	than	IN
13923	8347	16	tin	tin	NN
13923	8347	17	in	in	IN
13923	8347	18	the	the	DT
13923	8347	19	first	first	JJ
13923	8347	20	instance	instance	NN
13923	8347	21	,	,	,
13923	8347	22	are	be	VBP
13923	8347	23	much	much	RB
13923	8347	24	nicer	nice	JJR
13923	8347	25	and	and	CC
13923	8347	26	keep	keep	VB
13923	8347	27	for	for	IN
13923	8347	28	years	year	NNS
13923	8347	29	with	with	IN
13923	8347	30	careful	careful	JJ
13923	8347	31	usage	usage	NN
13923	8347	32	.	.	.
13923	8348	1	Fruit	fruit	NN
13923	8348	2	must	must	MD
13923	8348	3	be	be	VB
13923	8348	4	of	of	IN
13923	8348	5	fine	fine	JJ
13923	8348	6	flavor	flavor	NN
13923	8348	7	and	and	CC
13923	8348	8	_	_	NNP
13923	8348	9	ripe	ripe	JJ
13923	8348	10	_	_	NNP
13923	8348	11	,	,	,
13923	8348	12	though	though	IN
13923	8348	13	not	not	RB
13923	8348	14	_	_	NNP
13923	8348	15	soft	soft	JJ
13923	8348	16	_	_	NNP
13923	8348	17	,	,	,
13923	8348	18	to	to	TO
13923	8348	19	make	make	VB
13923	8348	20	nice	nice	JJ
13923	8348	21	canned	canned	JJ
13923	8348	22	fruit	fruit	NN
13923	8348	23	.	.	.
13923	8349	1	Peaches	peach	NNS
13923	8349	2	should	should	MD
13923	8349	3	be	be	VB
13923	8349	4	thrown	throw	VBN
13923	8349	5	into	into	IN
13923	8349	6	cold	cold	JJ
13923	8349	7	water	water	NN
13923	8349	8	as	as	IN
13923	8349	9	they	-PRON-	PRP
13923	8349	10	are	be	VBP
13923	8349	11	peeled	peel	VBN
13923	8349	12	,	,	,
13923	8349	13	to	to	TO
13923	8349	14	prevent	prevent	VB
13923	8349	15	a	a	DT
13923	8349	16	yellowish	yellowish	JJ
13923	8349	17	crust	crust	NN
13923	8349	18	.	.	.
13923	8350	1	CANNED	CANNED	NNP
13923	8350	2	GRAPES	GRAPES	NNP
13923	8350	3	.	.	.
13923	8351	1	There	there	EX
13923	8351	2	is	be	VBZ
13923	8351	3	no	no	DT
13923	8351	4	fruit	fruit	NN
13923	8351	5	so	so	RB
13923	8351	6	difficult	difficult	JJ
13923	8351	7	to	to	TO
13923	8351	8	can	can	MD
13923	8351	9	nicely	nicely	RB
13923	8351	10	as	as	IN
13923	8351	11	the	the	DT
13923	8351	12	grape	grape	NN
13923	8351	13	;	;	:
13923	8351	14	by	by	IN
13923	8351	15	observing	observe	VBG
13923	8351	16	the	the	DT
13923	8351	17	following	follow	VBG
13923	8351	18	instructions	instruction	NNS
13923	8351	19	you	-PRON-	PRP
13923	8351	20	will	will	MD
13923	8351	21	find	find	VB
13923	8351	22	the	the	DT
13923	8351	23	grapes	grape	NNS
13923	8351	24	rich	rich	JJ
13923	8351	25	and	and	CC
13923	8351	26	tender	tender	JJ
13923	8351	27	a	a	DT
13923	8351	28	year	year	NN
13923	8351	29	from	from	IN
13923	8351	30	putting	put	VBG
13923	8351	31	up	up	RP
13923	8351	32	.	.	.
13923	8352	1	Squeeze	squeeze	VB
13923	8352	2	the	the	DT
13923	8352	3	pulp	pulp	NN
13923	8352	4	from	from	IN
13923	8352	5	the	the	DT
13923	8352	6	skin	skin	NN
13923	8352	7	,	,	,
13923	8352	8	as	as	IN
13923	8352	9	the	the	DT
13923	8352	10	seeds	seed	NNS
13923	8352	11	are	be	VBP
13923	8352	12	objectionable	objectionable	JJ
13923	8352	13	;	;	:
13923	8352	14	boil	boil	VB
13923	8352	15	the	the	DT
13923	8352	16	pulp	pulp	NN
13923	8352	17	,	,	,
13923	8352	18	until	until	IN
13923	8352	19	the	the	DT
13923	8352	20	seeds	seed	NNS
13923	8352	21	begin	begin	VBP
13923	8352	22	to	to	TO
13923	8352	23	loosen	loosen	VB
13923	8352	24	,	,	,
13923	8352	25	in	in	IN
13923	8352	26	one	one	CD
13923	8352	27	kettle	kettle	NN
13923	8352	28	,	,	,
13923	8352	29	having	have	VBG
13923	8352	30	the	the	DT
13923	8352	31	skins	skin	NNS
13923	8352	32	boiling	boil	VBG
13923	8352	33	,	,	,
13923	8352	34	in	in	IN
13923	8352	35	a	a	DT
13923	8352	36	little	little	JJ
13923	8352	37	water	water	NN
13923	8352	38	,	,	,
13923	8352	39	hard	hard	RB
13923	8352	40	in	in	IN
13923	8352	41	another	another	DT
13923	8352	42	kettle	kettle	NN
13923	8352	43	,	,	,
13923	8352	44	as	as	IN
13923	8352	45	they	-PRON-	PRP
13923	8352	46	are	be	VBP
13923	8352	47	tough	tough	JJ
13923	8352	48	.	.	.
13923	8353	1	When	when	WRB
13923	8353	2	the	the	DT
13923	8353	3	pulp	pulp	NN
13923	8353	4	seems	seem	VBZ
13923	8353	5	tender	tender	JJ
13923	8353	6	,	,	,
13923	8353	7	put	put	VB
13923	8353	8	it	-PRON-	PRP
13923	8353	9	through	through	IN
13923	8353	10	the	the	DT
13923	8353	11	sieve	sieve	NN
13923	8353	12	;	;	:
13923	8353	13	then	then	RB
13923	8353	14	add	add	VB
13923	8353	15	the	the	DT
13923	8353	16	skins	skin	NNS
13923	8353	17	,	,	,
13923	8353	18	if	if	IN
13923	8353	19	tender	tender	NN
13923	8353	20	,	,	,
13923	8353	21	with	with	IN
13923	8353	22	the	the	DT
13923	8353	23	water	water	NN
13923	8353	24	they	-PRON-	PRP
13923	8353	25	boil	boil	VBP
13923	8353	26	in	in	RP
13923	8353	27	,	,	,
13923	8353	28	if	if	IN
13923	8353	29	not	not	RB
13923	8353	30	too	too	RB
13923	8353	31	much	much	JJ
13923	8353	32	.	.	.
13923	8354	1	We	-PRON-	PRP
13923	8354	2	use	use	VBP
13923	8354	3	a	a	DT
13923	8354	4	large	large	JJ
13923	8354	5	coffeecupful	coffeecupful	NN
13923	8354	6	of	of	IN
13923	8354	7	sugar	sugar	NN
13923	8354	8	for	for	IN
13923	8354	9	a	a	DT
13923	8354	10	quart	quart	NN
13923	8354	11	can	can	MD
13923	8354	12	;	;	:
13923	8354	13	boil	boil	VB
13923	8354	14	until	until	IN
13923	8354	15	thick	thick	JJ
13923	8354	16	and	and	CC
13923	8354	17	can	can	MD
13923	8354	18	in	in	IN
13923	8354	19	the	the	DT
13923	8354	20	usual	usual	JJ
13923	8354	21	way	way	NN
13923	8354	22	.	.	.
13923	8355	1	CANNED	canned	NN
13923	8355	2	STRAWBERRIES	strawberry	NNS
13923	8355	3	.	.	.
13923	8356	1	After	after	IN
13923	8356	2	the	the	DT
13923	8356	3	berries	berry	NNS
13923	8356	4	are	be	VBP
13923	8356	5	picked	pick	VBN
13923	8356	6	over	over	RP
13923	8356	7	,	,	,
13923	8356	8	let	let	VBD
13923	8356	9	as	as	RB
13923	8356	10	many	many	JJ
13923	8356	11	as	as	IN
13923	8356	12	can	can	MD
13923	8356	13	be	be	VB
13923	8356	14	put	put	VBN
13923	8356	15	carefully	carefully	RB
13923	8356	16	in	in	IN
13923	8356	17	the	the	DT
13923	8356	18	preserve	preserve	NN
13923	8356	19	kettle	kettle	NN
13923	8356	20	at	at	IN
13923	8356	21	once	once	RB
13923	8356	22	be	be	VB
13923	8356	23	placed	place	VBN
13923	8356	24	on	on	IN
13923	8356	25	a	a	DT
13923	8356	26	platter	platter	NN
13923	8356	27	.	.	.
13923	8357	1	To	to	IN
13923	8357	2	each	each	DT
13923	8357	3	pound	pound	NN
13923	8357	4	of	of	IN
13923	8357	5	fruit	fruit	NN
13923	8357	6	add	add	VB
13923	8357	7	three	three	CD
13923	8357	8	-	-	HYPH
13923	8357	9	fourths	fourth	NNS
13923	8357	10	of	of	IN
13923	8357	11	a	a	DT
13923	8357	12	pound	pound	NN
13923	8357	13	of	of	IN
13923	8357	14	sugar	sugar	NN
13923	8357	15	;	;	:
13923	8357	16	let	let	VB
13923	8357	17	them	-PRON-	PRP
13923	8357	18	stand	stand	VB
13923	8357	19	two	two	CD
13923	8357	20	or	or	CC
13923	8357	21	three	three	CD
13923	8357	22	hours	hour	NNS
13923	8357	23	,	,	,
13923	8357	24	till	till	IN
13923	8357	25	the	the	DT
13923	8357	26	juice	juice	NN
13923	8357	27	is	be	VBZ
13923	8357	28	drawn	draw	VBN
13923	8357	29	from	from	IN
13923	8357	30	them	-PRON-	PRP
13923	8357	31	;	;	:
13923	8357	32	pour	pour	VB
13923	8357	33	it	-PRON-	PRP
13923	8357	34	into	into	IN
13923	8357	35	the	the	DT
13923	8357	36	kettle	kettle	NN
13923	8357	37	and	and	CC
13923	8357	38	let	let	VB
13923	8357	39	it	-PRON-	PRP
13923	8357	40	come	come	VB
13923	8357	41	to	to	IN
13923	8357	42	a	a	DT
13923	8357	43	boil	boil	NN
13923	8357	44	and	and	CC
13923	8357	45	remove	remove	VB
13923	8357	46	the	the	DT
13923	8357	47	scum	scum	NN
13923	8357	48	which	which	WDT
13923	8357	49	rises	rise	VBZ
13923	8357	50	;	;	:
13923	8357	51	then	then	RB
13923	8357	52	put	put	VB
13923	8357	53	in	in	RP
13923	8357	54	the	the	DT
13923	8357	55	berries	berry	NNS
13923	8357	56	very	very	RB
13923	8357	57	carefully	carefully	RB
13923	8357	58	.	.	.
13923	8358	1	As	as	RB
13923	8358	2	soon	soon	RB
13923	8358	3	as	as	IN
13923	8358	4	they	-PRON-	PRP
13923	8358	5	come	come	VBP
13923	8358	6	thoroughly	thoroughly	RB
13923	8358	7	to	to	IN
13923	8358	8	a	a	DT
13923	8358	9	boil	boil	NN
13923	8358	10	put	put	VBN
13923	8358	11	them	-PRON-	PRP
13923	8358	12	in	in	IN
13923	8358	13	warm	warm	JJ
13923	8358	14	jars	jar	NNS
13923	8358	15	and	and	CC
13923	8358	16	seal	seal	NN
13923	8358	17	while	while	IN
13923	8358	18	boiling	boil	VBG
13923	8358	19	hot	hot	RB
13923	8358	20	.	.	.
13923	8359	1	TO	to	IN
13923	8359	2	CAN	CAN	NNP
13923	8359	3	QUINCES	QUINCES	NNP
13923	8359	4	.	.	.
13923	8360	1	Cut	cut	VB
13923	8360	2	the	the	DT
13923	8360	3	quinces	quince	NNS
13923	8360	4	into	into	IN
13923	8360	5	thin	thin	JJ
13923	8360	6	slices	slice	NNS
13923	8360	7	like	like	IN
13923	8360	8	apples	apple	NNS
13923	8360	9	for	for	IN
13923	8360	10	pies	pie	NNS
13923	8360	11	.	.	.
13923	8361	1	To	to	IN
13923	8361	2	one	one	CD
13923	8361	3	quart	quart	NN
13923	8361	4	jarful	jarful	NN
13923	8361	5	of	of	IN
13923	8361	6	quince	quince	NNP
13923	8361	7	,	,	,
13923	8361	8	take	take	VB
13923	8361	9	a	a	DT
13923	8361	10	coffeesaucer	coffeesaucer	NN
13923	8361	11	and	and	CC
13923	8361	12	a	a	DT
13923	8361	13	half	half	NN
13923	8361	14	of	of	IN
13923	8361	15	sugar	sugar	NN
13923	8361	16	and	and	CC
13923	8361	17	a	a	DT
13923	8361	18	coffeecupful	coffeecupful	NN
13923	8361	19	of	of	IN
13923	8361	20	water	water	NN
13923	8361	21	;	;	:
13923	8361	22	put	put	VB
13923	8361	23	the	the	DT
13923	8361	24	sugar	sugar	NN
13923	8361	25	and	and	CC
13923	8361	26	water	water	NN
13923	8361	27	on	on	IN
13923	8361	28	the	the	DT
13923	8361	29	fire	fire	NN
13923	8361	30	,	,	,
13923	8361	31	and	and	CC
13923	8361	32	when	when	WRB
13923	8361	33	boiling	boil	VBG
13923	8361	34	put	put	VBN
13923	8361	35	in	in	IN
13923	8361	36	the	the	DT
13923	8361	37	quinces	quince	NNS
13923	8361	38	;	;	:
13923	8361	39	have	have	VBP
13923	8361	40	ready	ready	JJ
13923	8361	41	the	the	DT
13923	8361	42	jars	jar	NNS
13923	8361	43	with	with	IN
13923	8361	44	their	-PRON-	PRP$
13923	8361	45	fastenings	fastening	NNS
13923	8361	46	,	,	,
13923	8361	47	stand	stand	VB
13923	8361	48	the	the	DT
13923	8361	49	jars	jar	NNS
13923	8361	50	in	in	IN
13923	8361	51	a	a	DT
13923	8361	52	pan	pan	NN
13923	8361	53	of	of	IN
13923	8361	54	boiling	boil	VBG
13923	8361	55	water	water	NN
13923	8361	56	on	on	IN
13923	8361	57	the	the	DT
13923	8361	58	stove	stove	NN
13923	8361	59	,	,	,
13923	8361	60	and	and	CC
13923	8361	61	when	when	WRB
13923	8361	62	the	the	DT
13923	8361	63	quince	quince	NN
13923	8361	64	is	be	VBZ
13923	8361	65	clear	clear	JJ
13923	8361	66	and	and	CC
13923	8361	67	tender	tender	JJ
13923	8361	68	put	put	VBN
13923	8361	69	rapidly	rapidly	RB
13923	8361	70	into	into	IN
13923	8361	71	the	the	DT
13923	8361	72	jars	jar	NNS
13923	8361	73	,	,	,
13923	8361	74	fruit	fruit	NN
13923	8361	75	and	and	CC
13923	8361	76	syrup	syrup	NN
13923	8361	77	together	together	RB
13923	8361	78	.	.	.
13923	8362	1	The	the	DT
13923	8362	2	jars	jar	NNS
13923	8362	3	must	must	MD
13923	8362	4	be	be	VB
13923	8362	5	filled	fill	VBN
13923	8362	6	so	so	IN
13923	8362	7	that	that	IN
13923	8362	8	the	the	DT
13923	8362	9	syrup	syrup	NN
13923	8362	10	overflows	overflow	VBZ
13923	8362	11	,	,	,
13923	8362	12	and	and	CC
13923	8362	13	fastened	fasten	VBD
13923	8362	14	up	up	RP
13923	8362	15	tight	tight	RB
13923	8362	16	as	as	RB
13923	8362	17	quickly	quickly	RB
13923	8362	18	as	as	IN
13923	8362	19	possible	possible	JJ
13923	8362	20	.	.	.
13923	8363	1	CANNED	CANNED	NNP
13923	8363	2	PINEAPPLE	PINEAPPLE	NNP
13923	8363	3	.	.	.
13923	8364	1	For	for	IN
13923	8364	2	six	six	CD
13923	8364	3	pounds	pound	NNS
13923	8364	4	of	of	IN
13923	8364	5	fruit	fruit	NN
13923	8364	6	,	,	,
13923	8364	7	when	when	WRB
13923	8364	8	cut	cut	VBN
13923	8364	9	and	and	CC
13923	8364	10	ready	ready	JJ
13923	8364	11	to	to	TO
13923	8364	12	can	can	VB
13923	8364	13	,	,	,
13923	8364	14	make	make	VB
13923	8364	15	syrup	syrup	NN
13923	8364	16	with	with	IN
13923	8364	17	two	two	CD
13923	8364	18	and	and	CC
13923	8364	19	a	a	DT
13923	8364	20	half	half	NN
13923	8364	21	pounds	pound	NNS
13923	8364	22	of	of	IN
13923	8364	23	sugar	sugar	NN
13923	8364	24	and	and	CC
13923	8364	25	nearly	nearly	RB
13923	8364	26	three	three	CD
13923	8364	27	pints	pint	NNS
13923	8364	28	of	of	IN
13923	8364	29	water	water	NN
13923	8364	30	;	;	:
13923	8364	31	boil	boil	VB
13923	8364	32	syrup	syrup	NN
13923	8364	33	five	five	CD
13923	8364	34	minutes	minute	NNS
13923	8364	35	and	and	CC
13923	8364	36	skim	skim	NN
13923	8364	37	or	or	CC
13923	8364	38	strain	strain	VB
13923	8364	39	if	if	IN
13923	8364	40	necessary	necessary	JJ
13923	8364	41	;	;	:
13923	8364	42	then	then	RB
13923	8364	43	add	add	VB
13923	8364	44	the	the	DT
13923	8364	45	fruit	fruit	NN
13923	8364	46	and	and	CC
13923	8364	47	let	let	VB
13923	8364	48	it	-PRON-	PRP
13923	8364	49	boil	boil	VB
13923	8364	50	up	up	RP
13923	8364	51	;	;	,
13923	8364	52	have	have	VBP
13923	8364	53	cans	can	NNS
13923	8364	54	hot	hot	JJ
13923	8364	55	,	,	,
13923	8364	56	fill	fill	VB
13923	8364	57	and	and	CC
13923	8364	58	shut	shut	VBD
13923	8364	59	up	up	RP
13923	8364	60	as	as	RB
13923	8364	61	soon	soon	RB
13923	8364	62	as	as	IN
13923	8364	63	possible	possible	JJ
13923	8364	64	.	.	.
13923	8365	1	Use	use	VB
13923	8365	2	the	the	DT
13923	8365	3	best	good	JJS
13923	8365	4	white	white	JJ
13923	8365	5	sugar	sugar	NN
13923	8365	6	.	.	.
13923	8366	1	As	as	IN
13923	8366	2	the	the	DT
13923	8366	3	cans	can	NNS
13923	8366	4	cool	cool	VBP
13923	8366	5	,	,	,
13923	8366	6	keep	keep	VB
13923	8366	7	tightening	tighten	VBG
13923	8366	8	them	-PRON-	PRP
13923	8366	9	up	up	RP
13923	8366	10	.	.	.
13923	8367	1	Cut	cut	VB
13923	8367	2	the	the	DT
13923	8367	3	fruit	fruit	NN
13923	8367	4	half	half	PDT
13923	8367	5	an	an	DT
13923	8367	6	inch	inch	NN
13923	8367	7	thick	thick	JJ
13923	8367	8	.	.	.
13923	8368	1	CANNED	CANNED	NNP
13923	8368	2	FRUIT	FRUIT	NNP
13923	8368	3	JUICES	juice	NNS
13923	8368	4	.	.	.
13923	8369	1	Canned	can	VBN
13923	8369	2	fruit	fruit	NN
13923	8369	3	juices	juice	NNS
13923	8369	4	are	be	VBP
13923	8369	5	an	an	DT
13923	8369	6	excellent	excellent	JJ
13923	8369	7	substitute	substitute	NN
13923	8369	8	for	for	IN
13923	8369	9	brandy	brandy	NN
13923	8369	10	or	or	CC
13923	8369	11	wine	wine	NN
13923	8369	12	in	in	IN
13923	8369	13	all	all	DT
13923	8369	14	puddings	pudding	NNS
13923	8369	15	and	and	CC
13923	8369	16	sauces	sauce	NNS
13923	8369	17	,	,	,
13923	8369	18	etc	etc	FW
13923	8369	19	.	.	.
13923	8370	1	It	-PRON-	PRP
13923	8370	2	is	be	VBZ
13923	8370	3	a	a	DT
13923	8370	4	good	good	JJ
13923	8370	5	plan	plan	NN
13923	8370	6	to	to	TO
13923	8370	7	can	can	MD
13923	8370	8	the	the	DT
13923	8370	9	pure	pure	JJ
13923	8370	10	juices	juice	NNS
13923	8370	11	of	of	IN
13923	8370	12	fruit	fruit	NN
13923	8370	13	in	in	IN
13923	8370	14	the	the	DT
13923	8370	15	summer	summer	NN
13923	8370	16	time	time	NN
13923	8370	17	,	,	,
13923	8370	18	putting	put	VBG
13923	8370	19	it	-PRON-	PRP
13923	8370	20	by	by	RB
13923	8370	21	for	for	IN
13923	8370	22	this	this	DT
13923	8370	23	purpose	purpose	NN
13923	8370	24	.	.	.
13923	8371	1	Select	select	VB
13923	8371	2	clean	clean	JJ
13923	8371	3	ripe	ripe	JJ
13923	8371	4	fruit	fruit	NN
13923	8371	5	,	,	,
13923	8371	6	press	press	VB
13923	8371	7	out	out	RP
13923	8371	8	the	the	DT
13923	8371	9	juice	juice	NN
13923	8371	10	and	and	CC
13923	8371	11	strain	strain	VB
13923	8371	12	it	-PRON-	PRP
13923	8371	13	through	through	IN
13923	8371	14	a	a	DT
13923	8371	15	flannel	flannel	NN
13923	8371	16	cloth	cloth	NN
13923	8371	17	.	.	.
13923	8372	1	To	to	IN
13923	8372	2	each	each	DT
13923	8372	3	pint	pint	NN
13923	8372	4	of	of	IN
13923	8372	5	juice	juice	NN
13923	8372	6	add	add	VBP
13923	8372	7	one	one	CD
13923	8372	8	cupful	cupful	NN
13923	8372	9	of	of	IN
13923	8372	10	white	white	JJ
13923	8372	11	granulated	granulate	VBN
13923	8372	12	sugar	sugar	NN
13923	8372	13	.	.	.
13923	8373	1	Put	put	VB
13923	8373	2	it	-PRON-	PRP
13923	8373	3	in	in	IN
13923	8373	4	a	a	DT
13923	8373	5	porcelain	porcelain	NN
13923	8373	6	kettle	kettle	NN
13923	8373	7	,	,	,
13923	8373	8	bring	bring	VB
13923	8373	9	it	-PRON-	PRP
13923	8373	10	to	to	IN
13923	8373	11	the	the	DT
13923	8373	12	boiling	boiling	NN
13923	8373	13	point	point	NN
13923	8373	14	,	,	,
13923	8373	15	and	and	CC
13923	8373	16	bottle	bottle	NN
13923	8373	17	while	while	IN
13923	8373	18	hot	hot	JJ
13923	8373	19	in	in	IN
13923	8373	20	small	small	JJ
13923	8373	21	bottles	bottle	NNS
13923	8373	22	.	.	.
13923	8374	1	It	-PRON-	PRP
13923	8374	2	must	must	MD
13923	8374	3	be	be	VB
13923	8374	4	sealed	seal	VBN
13923	8374	5	very	very	RB
13923	8374	6	tight	tight	JJ
13923	8374	7	while	while	IN
13923	8374	8	it	-PRON-	PRP
13923	8374	9	is	be	VBZ
13923	8374	10	_	_	NNP
13923	8374	11	hot	hot	JJ
13923	8374	12	_	_	NNP
13923	8374	13	.	.	.
13923	8375	1	Will	Will	MD
13923	8375	2	keep	keep	VB
13923	8375	3	a	a	DT
13923	8375	4	long	long	JJ
13923	8375	5	time	time	NN
13923	8375	6	,	,	,
13923	8375	7	the	the	DT
13923	8375	8	same	same	JJ
13923	8375	9	as	as	IN
13923	8375	10	canned	can	VBN
13923	8375	11	fruit	fruit	NN
13923	8375	12	.	.	.
13923	8376	1	CANNED	canned	NN
13923	8376	2	TOMATOES	TOMATOES	NNP
13923	8376	3	.	.	.
13923	8377	1	Canning	canning	NN
13923	8377	2	tomatoes	tomato	NNS
13923	8377	3	is	be	VBZ
13923	8377	4	quite	quite	PDT
13923	8377	5	a	a	DT
13923	8377	6	simple	simple	JJ
13923	8377	7	process	process	NN
13923	8377	8	.	.	.
13923	8378	1	A	a	DT
13923	8378	2	large	large	JJ
13923	8378	3	or	or	CC
13923	8378	4	small	small	JJ
13923	8378	5	quantity	quantity	NN
13923	8378	6	may	may	MD
13923	8378	7	be	be	VB
13923	8378	8	done	do	VBN
13923	8378	9	at	at	IN
13923	8378	10	a	a	DT
13923	8378	11	time	time	NN
13923	8378	12	,	,	,
13923	8378	13	and	and	CC
13923	8378	14	they	-PRON-	PRP
13923	8378	15	should	should	MD
13923	8378	16	be	be	VB
13923	8378	17	put	put	VBN
13923	8378	18	in	in	IN
13923	8378	19	glass	glass	NN
13923	8378	20	jars	jar	NNS
13923	8378	21	in	in	IN
13923	8378	22	preference	preference	NN
13923	8378	23	to	to	IN
13923	8378	24	those	those	DT
13923	8378	25	of	of	IN
13923	8378	26	tin	tin	NN
13923	8378	27	,	,	,
13923	8378	28	which	which	WDT
13923	8378	29	are	be	VBP
13923	8378	30	apt	apt	JJ
13923	8378	31	to	to	TO
13923	8378	32	injure	injure	VB
13923	8378	33	the	the	DT
13923	8378	34	flavor	flavor	NN
13923	8378	35	.	.	.
13923	8379	1	Very	very	RB
13923	8379	2	ripe	ripe	JJ
13923	8379	3	tomatoes	tomato	NNS
13923	8379	4	are	be	VBP
13923	8379	5	the	the	DT
13923	8379	6	best	good	JJS
13923	8379	7	for	for	IN
13923	8379	8	the	the	DT
13923	8379	9	purpose	purpose	NN
13923	8379	10	.	.	.
13923	8380	1	They	-PRON-	PRP
13923	8380	2	are	be	VBP
13923	8380	3	first	first	RB
13923	8380	4	put	put	VBN
13923	8380	5	into	into	IN
13923	8380	6	a	a	DT
13923	8380	7	large	large	JJ
13923	8380	8	pan	pan	NN
13923	8380	9	and	and	CC
13923	8380	10	covered	cover	VBN
13923	8380	11	with	with	IN
13923	8380	12	boiling	boiling	NN
13923	8380	13	water	water	NN
13923	8380	14	.	.	.
13923	8381	1	This	this	DT
13923	8381	2	loosens	loosen	VBZ
13923	8381	3	the	the	DT
13923	8381	4	skin	skin	NN
13923	8381	5	,	,	,
13923	8381	6	which	which	WDT
13923	8381	7	is	be	VBZ
13923	8381	8	easily	easily	RB
13923	8381	9	removed	remove	VBN
13923	8381	10	,	,	,
13923	8381	11	and	and	CC
13923	8381	12	the	the	DT
13923	8381	13	tomatoes	tomato	NNS
13923	8381	14	are	be	VBP
13923	8381	15	then	then	RB
13923	8381	16	put	put	VBN
13923	8381	17	into	into	IN
13923	8381	18	the	the	DT
13923	8381	19	preserving	preserve	VBG
13923	8381	20	kettle	kettle	NN
13923	8381	21	,	,	,
13923	8381	22	set	set	VBN
13923	8381	23	over	over	IN
13923	8381	24	a	a	DT
13923	8381	25	moderate	moderate	JJ
13923	8381	26	fire	fire	NN
13923	8381	27	without	without	IN
13923	8381	28	the	the	DT
13923	8381	29	addition	addition	NN
13923	8381	30	of	of	IN
13923	8381	31	water	water	NN
13923	8381	32	or	or	CC
13923	8381	33	any	any	DT
13923	8381	34	seasoning	seasoning	NN
13923	8381	35	,	,	,
13923	8381	36	and	and	CC
13923	8381	37	brought	bring	VBD
13923	8381	38	to	to	IN
13923	8381	39	a	a	DT
13923	8381	40	boil	boil	NN
13923	8381	41	.	.	.
13923	8382	1	After	after	IN
13923	8382	2	boiling	boil	VBG
13923	8382	3	slowly	slowly	RB
13923	8382	4	one	one	CD
13923	8382	5	-	-	HYPH
13923	8382	6	half	half	NN
13923	8382	7	hour	hour	NN
13923	8382	8	,	,	,
13923	8382	9	they	-PRON-	PRP
13923	8382	10	are	be	VBP
13923	8382	11	put	put	VBN
13923	8382	12	into	into	IN
13923	8382	13	the	the	DT
13923	8382	14	jars	jar	NNS
13923	8382	15	while	while	IN
13923	8382	16	boiling	boil	VBG
13923	8382	17	hot	hot	JJ
13923	8382	18	and	and	CC
13923	8382	19	sealed	seal	VBN
13923	8382	20	tightly	tightly	RB
13923	8382	21	.	.	.
13923	8383	1	They	-PRON-	PRP
13923	8383	2	will	will	MD
13923	8383	3	keep	keep	VB
13923	8383	4	two	two	CD
13923	8383	5	or	or	CC
13923	8383	6	three	three	CD
13923	8383	7	years	year	NNS
13923	8383	8	in	in	IN
13923	8383	9	this	this	DT
13923	8383	10	way	way	NN
13923	8383	11	.	.	.
13923	8384	1	The	the	DT
13923	8384	2	jars	jar	NNS
13923	8384	3	should	should	MD
13923	8384	4	be	be	VB
13923	8384	5	filled	fill	VBN
13923	8384	6	to	to	IN
13923	8384	7	the	the	DT
13923	8384	8	brim	brim	NN
13923	8384	9	to	to	TO
13923	8384	10	prevent	prevent	VB
13923	8384	11	air	air	NN
13923	8384	12	from	from	IN
13923	8384	13	getting	get	VBG
13923	8384	14	in	in	RB
13923	8384	15	,	,	,
13923	8384	16	and	and	CC
13923	8384	17	set	set	VBN
13923	8384	18	in	in	IN
13923	8384	19	a	a	DT
13923	8384	20	cool	cool	JJ
13923	8384	21	,	,	,
13923	8384	22	dark	dark	JJ
13923	8384	23	closet	closet	NN
13923	8384	24	.	.	.
13923	8385	1	TO	to	IN
13923	8385	2	CAN	CAN	NNP
13923	8385	3	CORN	CORN	NNP
13923	8385	4	.	.	.
13923	8386	1	Split	Split	VBD
13923	8386	2	the	the	DT
13923	8386	3	kernels	kernel	NNS
13923	8386	4	lengthwise	lengthwise	VBN
13923	8386	5	with	with	IN
13923	8386	6	a	a	DT
13923	8386	7	knife	knife	NN
13923	8386	8	,	,	,
13923	8386	9	then	then	RB
13923	8386	10	scrape	scrape	VB
13923	8386	11	with	with	IN
13923	8386	12	the	the	DT
13923	8386	13	back	back	NN
13923	8386	14	of	of	IN
13923	8386	15	the	the	DT
13923	8386	16	knife	knife	NN
13923	8386	17	,	,	,
13923	8386	18	thus	thus	RB
13923	8386	19	leaving	leave	VBG
13923	8386	20	the	the	DT
13923	8386	21	hulls	hull	NNS
13923	8386	22	upon	upon	IN
13923	8386	23	the	the	DT
13923	8386	24	cob	cob	NN
13923	8386	25	.	.	.
13923	8387	1	Fill	fill	NN
13923	8387	2	cans	can	NNS
13923	8387	3	full	full	JJ
13923	8387	4	of	of	IN
13923	8387	5	cut	cut	VBN
13923	8387	6	corn	corn	NN
13923	8387	7	,	,	,
13923	8387	8	pressing	press	VBG
13923	8387	9	it	-PRON-	PRP
13923	8387	10	in	in	IN
13923	8387	11	very	very	RB
13923	8387	12	hard	hard	RB
13923	8387	13	.	.	.
13923	8388	1	To	to	TO
13923	8388	2	press	press	VB
13923	8388	3	the	the	DT
13923	8388	4	corn	corn	NN
13923	8388	5	in	in	IN
13923	8388	6	the	the	DT
13923	8388	7	can	can	MD
13923	8388	8	,	,	,
13923	8388	9	use	use	VB
13923	8388	10	the	the	DT
13923	8388	11	small	small	JJ
13923	8388	12	end	end	NN
13923	8388	13	of	of	IN
13923	8388	14	a	a	DT
13923	8388	15	potato	potato	NN
13923	8388	16	masher	masher	NN
13923	8388	17	,	,	,
13923	8388	18	as	as	IN
13923	8388	19	this	this	DT
13923	8388	20	will	will	MD
13923	8388	21	enter	enter	VB
13923	8388	22	the	the	DT
13923	8388	23	can	can	MD
13923	8388	24	easily	easily	RB
13923	8388	25	.	.	.
13923	8389	1	It	-PRON-	PRP
13923	8389	2	will	will	MD
13923	8389	3	take	take	VB
13923	8389	4	from	from	IN
13923	8389	5	ten	ten	CD
13923	8389	6	to	to	IN
13923	8389	7	a	a	DT
13923	8389	8	dozen	dozen	NN
13923	8389	9	large	large	JJ
13923	8389	10	ears	ear	NNS
13923	8389	11	of	of	IN
13923	8389	12	corn	corn	NN
13923	8389	13	to	to	TO
13923	8389	14	fill	fill	VB
13923	8389	15	a	a	DT
13923	8389	16	one	one	CD
13923	8389	17	-	-	HYPH
13923	8389	18	quart	quart	NN
13923	8389	19	can	can	MD
13923	8389	20	.	.	.
13923	8390	1	When	when	WRB
13923	8390	2	the	the	DT
13923	8390	3	cans	can	NNS
13923	8390	4	are	be	VBP
13923	8390	5	full	full	JJ
13923	8390	6	,	,	,
13923	8390	7	screw	screw	JJ
13923	8390	8	cover	cover	NN
13923	8390	9	on	on	RP
13923	8390	10	with	with	IN
13923	8390	11	thumb	thumb	NN
13923	8390	12	and	and	CC
13923	8390	13	first	first	JJ
13923	8390	14	finger	finger	NN
13923	8390	15	;	;	:
13923	8390	16	this	this	DT
13923	8390	17	will	will	MD
13923	8390	18	be	be	VB
13923	8390	19	tight	tight	JJ
13923	8390	20	enough	enough	RB
13923	8390	21	,	,	,
13923	8390	22	then	then	RB
13923	8390	23	place	place	VB
13923	8390	24	a	a	DT
13923	8390	25	cloth	cloth	NN
13923	8390	26	in	in	IN
13923	8390	27	the	the	DT
13923	8390	28	bottom	bottom	NN
13923	8390	29	of	of	IN
13923	8390	30	a	a	DT
13923	8390	31	wash	wash	NN
13923	8390	32	boiler	boiler	NN
13923	8390	33	to	to	TO
13923	8390	34	prevent	prevent	VB
13923	8390	35	breakage	breakage	NN
13923	8390	36	.	.	.
13923	8391	1	On	on	IN
13923	8391	2	this	this	DT
13923	8391	3	put	put	VB
13923	8391	4	a	a	DT
13923	8391	5	layer	layer	NN
13923	8391	6	of	of	IN
13923	8391	7	cans	can	NNS
13923	8391	8	in	in	IN
13923	8391	9	any	any	DT
13923	8391	10	position	position	NN
13923	8391	11	you	-PRON-	PRP
13923	8391	12	prefer	prefer	VBP
13923	8391	13	,	,	,
13923	8391	14	over	over	IN
13923	8391	15	the	the	DT
13923	8391	16	cans	can	NNS
13923	8391	17	put	put	VBD
13923	8391	18	a	a	DT
13923	8391	19	layer	layer	NN
13923	8391	20	of	of	IN
13923	8391	21	cloth	cloth	NN
13923	8391	22	,	,	,
13923	8391	23	then	then	RB
13923	8391	24	a	a	DT
13923	8391	25	layer	layer	NN
13923	8391	26	of	of	IN
13923	8391	27	cans	can	NNS
13923	8391	28	.	.	.
13923	8392	1	Fill	fill	VB
13923	8392	2	the	the	DT
13923	8392	3	boiler	boiler	NN
13923	8392	4	in	in	IN
13923	8392	5	this	this	DT
13923	8392	6	manner	manner	NN
13923	8392	7	,	,	,
13923	8392	8	then	then	RB
13923	8392	9	cover	cover	VB
13923	8392	10	the	the	DT
13923	8392	11	cans	can	NNS
13923	8392	12	well	well	RB
13923	8392	13	with	with	IN
13923	8392	14	cold	cold	JJ
13923	8392	15	water	water	NN
13923	8392	16	,	,	,
13923	8392	17	place	place	VB
13923	8392	18	the	the	DT
13923	8392	19	boiler	boiler	NN
13923	8392	20	on	on	IN
13923	8392	21	the	the	DT
13923	8392	22	fire	fire	NN
13923	8392	23	and	and	CC
13923	8392	24	_	_	NNP
13923	8392	25	boil	boil	NN
13923	8392	26	_	_	NNP
13923	8392	27	three	three	CD
13923	8392	28	hours	hour	NNS
13923	8392	29	without	without	IN
13923	8392	30	ceasing	cease	VBG
13923	8392	31	.	.	.
13923	8393	1	On	on	IN
13923	8393	2	steady	steady	JJ
13923	8393	3	boiling	boiling	NN
13923	8393	4	depends	depend	VBZ
13923	8393	5	much	much	JJ
13923	8393	6	of	of	IN
13923	8393	7	your	-PRON-	PRP$
13923	8393	8	success	success	NN
13923	8393	9	.	.	.
13923	8394	1	After	after	IN
13923	8394	2	boiling	boil	VBG
13923	8394	3	three	three	CD
13923	8394	4	hours	hour	NNS
13923	8394	5	,	,	,
13923	8394	6	lift	lift	VB
13923	8394	7	the	the	DT
13923	8394	8	boiler	boiler	NN
13923	8394	9	from	from	IN
13923	8394	10	the	the	DT
13923	8394	11	fire	fire	NN
13923	8394	12	,	,	,
13923	8394	13	let	let	VB
13923	8394	14	the	the	DT
13923	8394	15	water	water	NN
13923	8394	16	cool	cool	JJ
13923	8394	17	,	,	,
13923	8394	18	then	then	RB
13923	8394	19	take	take	VB
13923	8394	20	the	the	DT
13923	8394	21	cans	can	NNS
13923	8394	22	from	from	IN
13923	8394	23	the	the	DT
13923	8394	24	boiler	boiler	NN
13923	8394	25	and	and	CC
13923	8394	26	tighten	tighten	VB
13923	8394	27	,	,	,
13923	8394	28	let	let	VB
13923	8394	29	them	-PRON-	PRP
13923	8394	30	remain	remain	VB
13923	8394	31	until	until	IN
13923	8394	32	cold	cold	JJ
13923	8394	33	,	,	,
13923	8394	34	then	then	RB
13923	8394	35	tighten	tighten	VB
13923	8394	36	again	again	RB
13923	8394	37	.	.	.
13923	8395	1	Wrap	wrap	VB
13923	8395	2	each	each	DT
13923	8395	3	can	can	MD
13923	8395	4	in	in	IN
13923	8395	5	brown	brown	JJ
13923	8395	6	paper	paper	NN
13923	8395	7	to	to	TO
13923	8395	8	exclude	exclude	VB
13923	8395	9	the	the	DT
13923	8395	10	light	light	NN
13923	8395	11	and	and	CC
13923	8395	12	keep	keep	VB
13923	8395	13	in	in	RP
13923	8395	14	a	a	DT
13923	8395	15	cool	cool	JJ
13923	8395	16	,	,	,
13923	8395	17	dry	dry	JJ
13923	8395	18	cellar	cellar	NN
13923	8395	19	and	and	CC
13923	8395	20	be	be	VB
13923	8395	21	very	very	RB
13923	8395	22	sure	sure	JJ
13923	8395	23	the	the	DT
13923	8395	24	rubber	rubber	NN
13923	8395	25	rings	ring	NNS
13923	8395	26	are	be	VBP
13923	8395	27	not	not	RB
13923	8395	28	hardened	harden	VBN
13923	8395	29	by	by	IN
13923	8395	30	use	use	NN
13923	8395	31	.	.	.
13923	8396	1	The	the	DT
13923	8396	2	rings	ring	NNS
13923	8396	3	should	should	MD
13923	8396	4	be	be	VB
13923	8396	5	renewed	renew	VBN
13923	8396	6	every	every	DT
13923	8396	7	two	two	CD
13923	8396	8	years	year	NNS
13923	8396	9	.	.	.
13923	8397	1	I	-PRON-	PRP
13923	8397	2	would	would	MD
13923	8397	3	advise	advise	VB
13923	8397	4	the	the	DT
13923	8397	5	beginner	beginner	NN
13923	8397	6	to	to	TO
13923	8397	7	use	use	VB
13923	8397	8	new	new	JJ
13923	8397	9	rings	ring	NNS
13923	8397	10	entirely	entirely	RB
13923	8397	11	,	,	,
13923	8397	12	for	for	IN
13923	8397	13	poor	poor	JJ
13923	8397	14	rings	ring	NNS
13923	8397	15	cause	cause	VB
13923	8397	16	the	the	DT
13923	8397	17	loss	loss	NN
13923	8397	18	of	of	IN
13923	8397	19	canned	can	VBN
13923	8397	20	fruit	fruit	NN
13923	8397	21	and	and	CC
13923	8397	22	vegetables	vegetable	NNS
13923	8397	23	in	in	IN
13923	8397	24	many	many	JJ
13923	8397	25	cases	case	NNS
13923	8397	26	.	.	.
13923	8398	1	You	-PRON-	PRP
13923	8398	2	will	will	MD
13923	8398	3	observe	observe	VB
13923	8398	4	that	that	IN
13923	8398	5	in	in	IN
13923	8398	6	canning	can	VBG
13923	8398	7	corn	corn	NN
13923	8398	8	the	the	DT
13923	8398	9	cans	can	NNS
13923	8398	10	are	be	VBP
13923	8398	11	not	not	RB
13923	8398	12	wrapped	wrap	VBN
13923	8398	13	in	in	IN
13923	8398	14	a	a	DT
13923	8398	15	cloth	cloth	NN
13923	8398	16	nor	nor	CC
13923	8398	17	heated	heated	JJ
13923	8398	18	;	;	:
13923	8398	19	merely	merely	RB
13923	8398	20	filled	fill	VBN
13923	8398	21	with	with	IN
13923	8398	22	the	the	DT
13923	8398	23	cut	cut	NN
13923	8398	24	corn	corn	NN
13923	8398	25	.	.	.
13923	8399	1	The	the	DT
13923	8399	2	corn	corn	NN
13923	8399	3	in	in	IN
13923	8399	4	the	the	DT
13923	8399	5	can	can	MD
13923	8399	6	will	will	MD
13923	8399	7	shrink	shrink	VB
13923	8399	8	considerable	considerable	JJ
13923	8399	9	in	in	IN
13923	8399	10	boiling	boiling	NN
13923	8399	11	,	,	,
13923	8399	12	but	but	CC
13923	8399	13	on	on	IN
13923	8399	14	no	no	DT
13923	8399	15	account	account	NN
13923	8399	16	open	open	JJ
13923	8399	17	them	-PRON-	PRP
13923	8399	18	after	after	IN
13923	8399	19	canning	canning	NN
13923	8399	20	.	.	.
13923	8400	1	TO	to	IN
13923	8400	2	CAN	CAN	NNP
13923	8400	3	PEAS	PEAS	NNP
13923	8400	4	.	.	.
13923	8401	1	Fill	fill	VB
13923	8401	2	the	the	DT
13923	8401	3	can	can	MD
13923	8401	4	full	full	JJ
13923	8401	5	of	of	IN
13923	8401	6	peas	pea	NNS
13923	8401	7	,	,	,
13923	8401	8	shake	shake	VB
13923	8401	9	the	the	DT
13923	8401	10	can	can	MD
13923	8401	11	so	so	IN
13923	8401	12	they	-PRON-	PRP
13923	8401	13	can	can	MD
13923	8401	14	be	be	VB
13923	8401	15	filled	fill	VBN
13923	8401	16	well	well	RB
13923	8401	17	.	.	.
13923	8402	1	You	-PRON-	PRP
13923	8402	2	can	can	MD
13923	8402	3	not	not	RB
13923	8402	4	press	press	VB
13923	8402	5	the	the	DT
13923	8402	6	peas	pea	NNS
13923	8402	7	in	in	IN
13923	8402	8	the	the	DT
13923	8402	9	can	can	NN
13923	8402	10	as	as	IN
13923	8402	11	you	-PRON-	PRP
13923	8402	12	did	do	VBD
13923	8402	13	the	the	DT
13923	8402	14	corn	corn	NN
13923	8402	15	,	,	,
13923	8402	16	but	but	CC
13923	8402	17	by	by	IN
13923	8402	18	shaking	shake	VBG
13923	8402	19	the	the	DT
13923	8402	20	cans	can	NNS
13923	8402	21	they	-PRON-	PRP
13923	8402	22	may	may	MD
13923	8402	23	be	be	VB
13923	8402	24	filled	fill	VBN
13923	8402	25	quite	quite	RB
13923	8402	26	full	full	JJ
13923	8402	27	.	.	.
13923	8403	1	Pour	pour	VB
13923	8403	2	into	into	IN
13923	8403	3	the	the	DT
13923	8403	4	cans	can	NNS
13923	8403	5	enough	enough	JJ
13923	8403	6	cold	cold	JJ
13923	8403	7	water	water	NN
13923	8403	8	to	to	TO
13923	8403	9	fill	fill	VB
13923	8403	10	to	to	IN
13923	8403	11	overflowing	overflowing	NN
13923	8403	12	,	,	,
13923	8403	13	then	then	RB
13923	8403	14	screw	screw	VB
13923	8403	15	the	the	DT
13923	8403	16	cover	cover	NN
13923	8403	17	tight	tight	JJ
13923	8403	18	as	as	IN
13923	8403	19	you	-PRON-	PRP
13923	8403	20	can	can	MD
13923	8403	21	with	with	IN
13923	8403	22	your	-PRON-	PRP$
13923	8403	23	thumb	thumb	NN
13923	8403	24	and	and	CC
13923	8403	25	first	first	JJ
13923	8403	26	finger	finger	NN
13923	8403	27	and	and	CC
13923	8403	28	proceed	proceed	VB
13923	8403	29	exactly	exactly	RB
13923	8403	30	as	as	IN
13923	8403	31	in	in	IN
13923	8403	32	canning	can	VBG
13923	8403	33	corn	corn	NN
13923	8403	34	.	.	.
13923	8404	1	String	string	NN
13923	8404	2	beans	bean	NNS
13923	8404	3	are	be	VBP
13923	8404	4	cut	cut	VBN
13923	8404	5	as	as	IN
13923	8404	6	for	for	IN
13923	8404	7	cooking	cooking	NN
13923	8404	8	and	and	CC
13923	8404	9	canned	can	VBN
13923	8404	10	in	in	IN
13923	8404	11	the	the	DT
13923	8404	12	same	same	JJ
13923	8404	13	manner	manner	NN
13923	8404	14	.	.	.
13923	8405	1	No	no	DT
13923	8405	2	seasoning	seasoning	NN
13923	8405	3	of	of	IN
13923	8405	4	salt	salt	NN
13923	8405	5	,	,	,
13923	8405	6	pepper	pepper	NN
13923	8405	7	or	or	CC
13923	8405	8	sugar	sugar	NN
13923	8405	9	should	should	MD
13923	8405	10	be	be	VB
13923	8405	11	added	add	VBN
13923	8405	12	.	.	.
13923	8406	1	_	_	NNP
13923	8406	2	Mary	Mary	NNP
13923	8406	3	Currier	Currier	NNP
13923	8406	4	Parsons	Parsons	NNPS
13923	8406	5	.	.	.
13923	8406	6	_	_	NNP
13923	8406	7	CANNED	canned	NN
13923	8406	8	PLUMS	PLUMS	NNP
13923	8406	9	.	.	.
13923	8407	1	To	to	IN
13923	8407	2	every	every	DT
13923	8407	3	pound	pound	NN
13923	8407	4	of	of	IN
13923	8407	5	plums	plum	NNS
13923	8407	6	allow	allow	VBP
13923	8407	7	a	a	DT
13923	8407	8	quarter	quarter	NN
13923	8407	9	of	of	IN
13923	8407	10	a	a	DT
13923	8407	11	pound	pound	NN
13923	8407	12	of	of	IN
13923	8407	13	sugar	sugar	NN
13923	8407	14	.	.	.
13923	8408	1	Put	put	VB
13923	8408	2	the	the	DT
13923	8408	3	sugar	sugar	NN
13923	8408	4	and	and	CC
13923	8408	5	plums	plum	NNS
13923	8408	6	alternately	alternately	RB
13923	8408	7	into	into	IN
13923	8408	8	the	the	DT
13923	8408	9	preserving	preserve	VBG
13923	8408	10	kettle	kettle	NN
13923	8408	11	,	,	,
13923	8408	12	first	first	RB
13923	8408	13	pricking	prick	VBG
13923	8408	14	the	the	DT
13923	8408	15	plums	plum	NNS
13923	8408	16	to	to	TO
13923	8408	17	prevent	prevent	VB
13923	8408	18	their	-PRON-	PRP$
13923	8408	19	breaking	breaking	NN
13923	8408	20	.	.	.
13923	8409	1	Let	let	VB
13923	8409	2	them	-PRON-	PRP
13923	8409	3	stand	stand	VB
13923	8409	4	on	on	IN
13923	8409	5	the	the	DT
13923	8409	6	back	back	NN
13923	8409	7	of	of	IN
13923	8409	8	the	the	DT
13923	8409	9	stove	stove	NN
13923	8409	10	for	for	IN
13923	8409	11	an	an	DT
13923	8409	12	hour	hour	NN
13923	8409	13	or	or	CC
13923	8409	14	two	two	CD
13923	8409	15	,	,	,
13923	8409	16	then	then	RB
13923	8409	17	put	put	VB
13923	8409	18	them	-PRON-	PRP
13923	8409	19	over	over	IN
13923	8409	20	a	a	DT
13923	8409	21	moderate	moderate	JJ
13923	8409	22	fire	fire	NN
13923	8409	23	and	and	CC
13923	8409	24	allow	allow	VB
13923	8409	25	to	to	TO
13923	8409	26	come	come	VB
13923	8409	27	to	to	IN
13923	8409	28	a	a	DT
13923	8409	29	boil	boil	NN
13923	8409	30	;	;	:
13923	8409	31	skim	skim	NN
13923	8409	32	and	and	CC
13923	8409	33	pour	pour	VBP
13923	8409	34	at	at	IN
13923	8409	35	once	once	RB
13923	8409	36	into	into	IN
13923	8409	37	jars	jar	NNS
13923	8409	38	,	,	,
13923	8409	39	running	run	VBG
13923	8409	40	a	a	DT
13923	8409	41	silver	silver	JJ
13923	8409	42	spoon	spoon	NN
13923	8409	43	handle	handle	NN
13923	8409	44	around	around	IN
13923	8409	45	the	the	DT
13923	8409	46	inside	inside	NN
13923	8409	47	of	of	IN
13923	8409	48	the	the	DT
13923	8409	49	jar	jar	NN
13923	8409	50	to	to	TO
13923	8409	51	break	break	VB
13923	8409	52	the	the	DT
13923	8409	53	air	air	NN
13923	8409	54	-	-	HYPH
13923	8409	55	bubbles	bubble	NNS
13923	8409	56	;	;	:
13923	8409	57	cover	cover	NN
13923	8409	58	and	and	CC
13923	8409	59	screw	screw	VBD
13923	8409	60	down	down	RP
13923	8409	61	the	the	DT
13923	8409	62	tops	top	NNS
13923	8409	63	.	.	.
13923	8410	1	CANNED	CANNED	NNP
13923	8410	2	MINCE	MINCE	NNP
13923	8410	3	MEAT	MEAT	NNP
13923	8410	4	.	.	.
13923	8411	1	Mince	mince	NN
13923	8411	2	meat	meat	NN
13923	8411	3	for	for	IN
13923	8411	4	pies	pie	NNS
13923	8411	5	can	can	MD
13923	8411	6	be	be	VB
13923	8411	7	preserved	preserve	VBN
13923	8411	8	for	for	IN
13923	8411	9	years	year	NNS
13923	8411	10	if	if	IN
13923	8411	11	canned	can	VBN
13923	8411	12	the	the	DT
13923	8411	13	same	same	JJ
13923	8411	14	as	as	IN
13923	8411	15	fruit	fruit	NN
13923	8411	16	while	while	IN
13923	8411	17	_	_	NNP
13923	8411	18	hot	hot	JJ
13923	8411	19	_	_	NNP
13923	8411	20	,	,	,
13923	8411	21	and	and	CC
13923	8411	22	put	put	VBN
13923	8411	23	into	into	IN
13923	8411	24	glass	glass	NN
13923	8411	25	jars	jar	NNS
13923	8411	26	and	and	CC
13923	8411	27	sealed	seal	VBD
13923	8411	28	perfectly	perfectly	RB
13923	8411	29	tight	tight	JJ
13923	8411	30	,	,	,
13923	8411	31	and	and	CC
13923	8411	32	set	set	VBN
13923	8411	33	in	in	IN
13923	8411	34	a	a	DT
13923	8411	35	cool	cool	JJ
13923	8411	36	,	,	,
13923	8411	37	dark	dark	JJ
13923	8411	38	place	place	NN
13923	8411	39	.	.	.
13923	8412	1	One	one	CD
13923	8412	2	glass	glass	NN
13923	8412	3	quart	quart	NNP
13923	8412	4	jar	jar	NN
13923	8412	5	will	will	MD
13923	8412	6	hold	hold	VB
13923	8412	7	enough	enough	JJ
13923	8412	8	to	to	TO
13923	8412	9	make	make	VB
13923	8412	10	two	two	CD
13923	8412	11	ordinary	ordinary	JJ
13923	8412	12	-	-	HYPH
13923	8412	13	sized	sized	JJ
13923	8412	14	pies	pie	NNS
13923	8412	15	,	,	,
13923	8412	16	and	and	CC
13923	8412	17	in	in	IN
13923	8412	18	this	this	DT
13923	8412	19	way	way	NN
13923	8412	20	"	"	``
13923	8412	21	mince	mince	NN
13923	8412	22	pies	pie	NNS
13923	8412	23	"	"	''
13923	8412	24	can	can	MD
13923	8412	25	be	be	VB
13923	8412	26	had	have	VBN
13923	8412	27	in	in	IN
13923	8412	28	the	the	DT
13923	8412	29	middle	middle	NN
13923	8412	30	of	of	IN
13923	8412	31	summer	summer	NN
13923	8412	32	as	as	RB
13923	8412	33	well	well	RB
13923	8412	34	as	as	IN
13923	8412	35	in	in	IN
13923	8412	36	winter	winter	NN
13923	8412	37	,	,	,
13923	8412	38	and	and	CC
13923	8412	39	if	if	IN
13923	8412	40	the	the	DT
13923	8412	41	cans	can	NNS
13923	8412	42	are	be	VBP
13923	8412	43	sealed	seal	VBN
13923	8412	44	properly	properly	RB
13923	8412	45	,	,	,
13923	8412	46	the	the	DT
13923	8412	47	meat	meat	NN
13923	8412	48	will	will	MD
13923	8412	49	be	be	VB
13923	8412	50	just	just	RB
13923	8412	51	as	as	RB
13923	8412	52	fine	fine	RB
13923	8412	53	when	when	WRB
13923	8412	54	opened	open	VBN
13923	8412	55	as	as	IN
13923	8412	56	when	when	WRB
13923	8412	57	first	first	RB
13923	8412	58	canned	can	VBN
13923	8412	59	.	.	.
13923	8413	1	CANNED	CANNED	NNP
13923	8413	2	BOILED	boil	VBD
13923	8413	3	CIDER	CIDER	NNS
13923	8413	4	.	.	.
13923	8414	1	Boiled	boil	VBN
13923	8414	2	cider	cider	NN
13923	8414	3	,	,	,
13923	8414	4	in	in	IN
13923	8414	5	our	-PRON-	PRP$
13923	8414	6	grandmothers	grandmother	NNS
13923	8414	7	'	'	POS
13923	8414	8	time	time	NN
13923	8414	9	,	,	,
13923	8414	10	was	be	VBD
13923	8414	11	indispensable	indispensable	JJ
13923	8414	12	to	to	IN
13923	8414	13	the	the	DT
13923	8414	14	making	making	NN
13923	8414	15	of	of	IN
13923	8414	16	a	a	DT
13923	8414	17	good	good	JJ
13923	8414	18	"	"	``
13923	8414	19	mince	mince	NN
13923	8414	20	pie	pie	NN
13923	8414	21	,	,	,
13923	8414	22	"	"	''
13923	8414	23	adding	add	VBG
13923	8414	24	the	the	DT
13923	8414	25	proper	proper	JJ
13923	8414	26	flavor	flavor	NN
13923	8414	27	and	and	CC
13923	8414	28	richness	richness	NN
13923	8414	29	,	,	,
13923	8414	30	which	which	WDT
13923	8414	31	can	can	MD
13923	8414	32	not	not	RB
13923	8414	33	be	be	VB
13923	8414	34	substituted	substitute	VBN
13923	8414	35	by	by	IN
13923	8414	36	any	any	DT
13923	8414	37	other	other	JJ
13923	8414	38	ingredient	ingredient	NN
13923	8414	39	,	,	,
13923	8414	40	and	and	CC
13923	8414	41	a	a	DT
13923	8414	42	gill	gill	NN
13923	8414	43	of	of	IN
13923	8414	44	which	which	WDT
13923	8414	45	being	be	VBG
13923	8414	46	added	add	VBN
13923	8414	47	to	to	IN
13923	8414	48	a	a	DT
13923	8414	49	rule	rule	NN
13923	8414	50	of	of	IN
13923	8414	51	"	"	``
13923	8414	52	fruit	fruit	NN
13923	8414	53	cake	cake	NN
13923	8414	54	"	"	''
13923	8414	55	makes	make	VBZ
13923	8414	56	it	-PRON-	PRP
13923	8414	57	more	more	RBR
13923	8414	58	moist	moist	JJ
13923	8414	59	,	,	,
13923	8414	60	keeps	keep	VBZ
13923	8414	61	longer	long	RBR
13923	8414	62	,	,	,
13923	8414	63	and	and	CC
13923	8414	64	is	be	VBZ
13923	8414	65	far	far	RB
13923	8414	66	superior	superior	JJ
13923	8414	67	to	to	IN
13923	8414	68	fruit	fruit	NN
13923	8414	69	cake	cake	NN
13923	8414	70	made	make	VBN
13923	8414	71	without	without	IN
13923	8414	72	it	-PRON-	PRP
13923	8414	73	.	.	.
13923	8415	1	Boiled	boil	VBN
13923	8415	2	cider	cider	NN
13923	8415	3	is	be	VBZ
13923	8415	4	an	an	DT
13923	8415	5	article	article	NN
13923	8415	6	rarely	rarely	RB
13923	8415	7	found	find	VBN
13923	8415	8	in	in	IN
13923	8415	9	the	the	DT
13923	8415	10	market	market	NN
13923	8415	11	,	,	,
13923	8415	12	nowadays	nowadays	RB
13923	8415	13	,	,	,
13923	8415	14	but	but	CC
13923	8415	15	can	can	MD
13923	8415	16	be	be	VB
13923	8415	17	made	make	VBN
13923	8415	18	by	by	IN
13923	8415	19	any	any	DT
13923	8415	20	one	one	CD
13923	8415	21	,	,	,
13923	8415	22	with	with	IN
13923	8415	23	but	but	CC
13923	8415	24	little	little	JJ
13923	8415	25	trouble	trouble	NN
13923	8415	26	and	and	CC
13923	8415	27	expense	expense	NN
13923	8415	28	,	,	,
13923	8415	29	using	use	VBG
13923	8415	30	_	_	NNP
13923	8415	31	sweet	sweet	JJ
13923	8415	32	_	_	NNP
13923	8415	33	cider	cider	NN
13923	8415	34	,	,	,
13923	8415	35	shortly	shortly	RB
13923	8415	36	after	after	IN
13923	8415	37	it	-PRON-	PRP
13923	8415	38	is	be	VBZ
13923	8415	39	made	make	VBN
13923	8415	40	,	,	,
13923	8415	41	and	and	CC
13923	8415	42	before	before	IN
13923	8415	43	fermentation	fermentation	NN
13923	8415	44	takes	take	VBZ
13923	8415	45	place	place	NN
13923	8415	46	.	.	.
13923	8416	1	Place	place	NN
13923	8416	2	five	five	CD
13923	8416	3	quarts	quart	NNS
13923	8416	4	of	of	IN
13923	8416	5	_	_	NNP
13923	8416	6	sweet	sweet	JJ
13923	8416	7	_	_	NNP
13923	8416	8	cider	cider	NN
13923	8416	9	in	in	IN
13923	8416	10	a	a	DT
13923	8416	11	porcelain	porcelain	NN
13923	8416	12	-	-	HYPH
13923	8416	13	lined	line	VBN
13923	8416	14	kettle	kettle	NN
13923	8416	15	over	over	IN
13923	8416	16	the	the	DT
13923	8416	17	fire	fire	NN
13923	8416	18	,	,	,
13923	8416	19	boil	boil	VB
13923	8416	20	it	-PRON-	PRP
13923	8416	21	slowly	slowly	RB
13923	8416	22	until	until	IN
13923	8416	23	reduced	reduce	VBN
13923	8416	24	to	to	IN
13923	8416	25	one	one	CD
13923	8416	26	quart	quart	NN
13923	8416	27	,	,	,
13923	8416	28	carefully	carefully	RB
13923	8416	29	watching	watch	VBG
13923	8416	30	it	-PRON-	PRP
13923	8416	31	that	that	IN
13923	8416	32	it	-PRON-	PRP
13923	8416	33	does	do	VBZ
13923	8416	34	not	not	RB
13923	8416	35	burn	burn	VB
13923	8416	36	;	;	:
13923	8416	37	turn	turn	VB
13923	8416	38	into	into	IN
13923	8416	39	glass	glass	NN
13923	8416	40	jars	jar	NNS
13923	8416	41	while	while	IN
13923	8416	42	hot	hot	JJ
13923	8416	43	and	and	CC
13923	8416	44	seal	seal	VBP
13923	8416	45	tightly	tightly	RB
13923	8416	46	,	,	,
13923	8416	47	the	the	DT
13923	8416	48	same	same	JJ
13923	8416	49	as	as	IN
13923	8416	50	canned	can	VBN
13923	8416	51	fruit	fruit	NN
13923	8416	52	.	.	.
13923	8417	1	It	-PRON-	PRP
13923	8417	2	is	be	VBZ
13923	8417	3	then	then	RB
13923	8417	4	ready	ready	JJ
13923	8417	5	to	to	TO
13923	8417	6	use	use	VB
13923	8417	7	any	any	DT
13923	8417	8	time	time	NN
13923	8417	9	of	of	IN
13923	8417	10	the	the	DT
13923	8417	11	year	year	NN
13923	8417	12	.	.	.
13923	8418	1	CANNED	canned	NN
13923	8418	2	PUMPKIN	PUMPKIN	NNP
13923	8418	3	.	.	.
13923	8419	1	Pumpkins	pumpkin	NNS
13923	8419	2	or	or	CC
13923	8419	3	squash	squash	JJ
13923	8419	4	canned	can	VBN
13923	8419	5	are	be	VBP
13923	8419	6	far	far	RB
13923	8419	7	more	more	RBR
13923	8419	8	convenient	convenient	JJ
13923	8419	9	for	for	IN
13923	8419	10	ready	ready	JJ
13923	8419	11	use	use	NN
13923	8419	12	than	than	IN
13923	8419	13	those	those	DT
13923	8419	14	dried	dry	VBN
13923	8419	15	in	in	IN
13923	8419	16	the	the	DT
13923	8419	17	old	old	JJ
13923	8419	18	-	-	HYPH
13923	8419	19	fashioned	fashioned	JJ
13923	8419	20	way	way	NN
13923	8419	21	.	.	.
13923	8420	1	Cut	cut	VB
13923	8420	2	up	up	RP
13923	8420	3	pumpkin	pumpkin	NN
13923	8420	4	or	or	CC
13923	8420	5	squash	squash	VB
13923	8420	6	into	into	IN
13923	8420	7	small	small	JJ
13923	8420	8	pieces	piece	NNS
13923	8420	9	,	,	,
13923	8420	10	first	first	RB
13923	8420	11	cutting	cut	VBG
13923	8420	12	off	off	RP
13923	8420	13	the	the	DT
13923	8420	14	peel	peel	NN
13923	8420	15	;	;	:
13923	8420	16	stew	stew	VB
13923	8420	17	them	-PRON-	PRP
13923	8420	18	until	until	IN
13923	8420	19	tender	tender	NN
13923	8420	20	,	,	,
13923	8420	21	add	add	VB
13923	8420	22	no	no	DT
13923	8420	23	seasoning	seasoning	NN
13923	8420	24	;	;	:
13923	8420	25	then	then	RB
13923	8420	26	mash	mash	VB
13923	8420	27	them	-PRON-	PRP
13923	8420	28	very	very	RB
13923	8420	29	fine	fine	JJ
13923	8420	30	with	with	IN
13923	8420	31	a	a	DT
13923	8420	32	potato	potato	NN
13923	8420	33	masher	masher	NN
13923	8420	34	.	.	.
13923	8421	1	Have	have	VBP
13923	8421	2	ready	ready	JJ
13923	8421	3	your	-PRON-	PRP$
13923	8421	4	cans	can	NNS
13923	8421	5	,	,	,
13923	8421	6	made	make	VBN
13923	8421	7	hot	hot	JJ
13923	8421	8	,	,	,
13923	8421	9	and	and	CC
13923	8421	10	then	then	RB
13923	8421	11	fill	fill	VB
13923	8421	12	them	-PRON-	PRP
13923	8421	13	with	with	IN
13923	8421	14	the	the	DT
13923	8421	15	hot	hot	JJ
13923	8421	16	pumpkin	pumpkin	NN
13923	8421	17	or	or	CC
13923	8421	18	squash	squash	NN
13923	8421	19	,	,	,
13923	8421	20	seal	seal	VB
13923	8421	21	tight	tight	RB
13923	8421	22	;	;	:
13923	8421	23	place	place	NN
13923	8421	24	in	in	IN
13923	8421	25	a	a	DT
13923	8421	26	dark	dark	JJ
13923	8421	27	,	,	,
13923	8421	28	cool	cool	JJ
13923	8421	29	closet	closet	NN
13923	8421	30	.	.	.
13923	8422	1	PEACH	PEACH	NNP
13923	8422	2	BUTTER	BUTTER	NNP
13923	8422	3	.	.	.
13923	8423	1	Pare	pare	VB
13923	8423	2	ripe	ripe	JJ
13923	8423	3	peaches	peach	NNS
13923	8423	4	and	and	CC
13923	8423	5	put	put	VBD
13923	8423	6	them	-PRON-	PRP
13923	8423	7	in	in	IN
13923	8423	8	a	a	DT
13923	8423	9	preserving	preserving	JJ
13923	8423	10	kettle	kettle	NN
13923	8423	11	,	,	,
13923	8423	12	with	with	IN
13923	8423	13	sufficient	sufficient	JJ
13923	8423	14	water	water	NN
13923	8423	15	to	to	TO
13923	8423	16	boil	boil	VB
13923	8423	17	them	-PRON-	PRP
13923	8423	18	soft	soft	RB
13923	8423	19	;	;	:
13923	8423	20	then	then	RB
13923	8423	21	sift	sift	VB
13923	8423	22	through	through	IN
13923	8423	23	a	a	DT
13923	8423	24	colander	colander	NN
13923	8423	25	,	,	,
13923	8423	26	removing	remove	VBG
13923	8423	27	the	the	DT
13923	8423	28	stones	stone	NNS
13923	8423	29	.	.	.
13923	8424	1	To	to	IN
13923	8424	2	each	each	DT
13923	8424	3	quart	quart	NN
13923	8424	4	of	of	IN
13923	8424	5	peaches	peach	NNS
13923	8424	6	put	put	VBN
13923	8424	7	one	one	CD
13923	8424	8	and	and	CC
13923	8424	9	one	one	CD
13923	8424	10	-	-	HYPH
13923	8424	11	half	half	NN
13923	8424	12	pounds	pound	NNS
13923	8424	13	of	of	IN
13923	8424	14	sugar	sugar	NN
13923	8424	15	,	,	,
13923	8424	16	and	and	CC
13923	8424	17	boil	boil	VB
13923	8424	18	very	very	RB
13923	8424	19	slowly	slowly	RB
13923	8424	20	one	one	CD
13923	8424	21	hour	hour	NN
13923	8424	22	.	.	.
13923	8425	1	Stir	stir	VB
13923	8425	2	often	often	RB
13923	8425	3	and	and	CC
13923	8425	4	do	do	VBP
13923	8425	5	not	not	RB
13923	8425	6	let	let	VB
13923	8425	7	them	-PRON-	PRP
13923	8425	8	burn	burn	VB
13923	8425	9	.	.	.
13923	8426	1	Put	put	VB
13923	8426	2	in	in	IN
13923	8426	3	stone	stone	NN
13923	8426	4	or	or	CC
13923	8426	5	glass	glass	NN
13923	8426	6	jars	jar	NNS
13923	8426	7	,	,	,
13923	8426	8	and	and	CC
13923	8426	9	keep	keep	VB
13923	8426	10	in	in	RP
13923	8426	11	a	a	DT
13923	8426	12	cool	cool	JJ
13923	8426	13	place	place	NN
13923	8426	14	.	.	.
13923	8427	1	PEACHES	PEACHES	NNP
13923	8427	2	DRIED	DRIED	NNP
13923	8427	3	WITH	with	IN
13923	8427	4	SUGAR	SUGAR	NNP
13923	8427	5	.	.	.
13923	8428	1	Peel	peel	VB
13923	8428	2	yellow	yellow	JJ
13923	8428	3	peaches	peach	NNS
13923	8428	4	,	,	,
13923	8428	5	cut	cut	VB
13923	8428	6	them	-PRON-	PRP
13923	8428	7	from	from	IN
13923	8428	8	the	the	DT
13923	8428	9	stone	stone	NN
13923	8428	10	in	in	IN
13923	8428	11	one	one	CD
13923	8428	12	piece	piece	NN
13923	8428	13	;	;	:
13923	8428	14	allow	allow	VB
13923	8428	15	two	two	CD
13923	8428	16	pounds	pound	NNS
13923	8428	17	of	of	IN
13923	8428	18	sugar	sugar	NN
13923	8428	19	to	to	IN
13923	8428	20	six	six	CD
13923	8428	21	pounds	pound	NNS
13923	8428	22	of	of	IN
13923	8428	23	fruit	fruit	NN
13923	8428	24	;	;	:
13923	8428	25	make	make	VB
13923	8428	26	a	a	DT
13923	8428	27	syrup	syrup	NN
13923	8428	28	of	of	IN
13923	8428	29	three	three	CD
13923	8428	30	-	-	HYPH
13923	8428	31	quarters	quarter	NNS
13923	8428	32	of	of	IN
13923	8428	33	a	a	DT
13923	8428	34	pound	pound	NN
13923	8428	35	of	of	IN
13923	8428	36	sugar	sugar	NN
13923	8428	37	and	and	CC
13923	8428	38	a	a	DT
13923	8428	39	little	little	JJ
13923	8428	40	water	water	NN
13923	8428	41	;	;	:
13923	8428	42	put	put	VBN
13923	8428	43	in	in	IN
13923	8428	44	the	the	DT
13923	8428	45	peaches	peach	NNS
13923	8428	46	,	,	,
13923	8428	47	a	a	DT
13923	8428	48	few	few	JJ
13923	8428	49	at	at	IN
13923	8428	50	a	a	DT
13923	8428	51	time	time	NN
13923	8428	52	,	,	,
13923	8428	53	and	and	CC
13923	8428	54	let	let	VB
13923	8428	55	them	-PRON-	PRP
13923	8428	56	cook	cook	VB
13923	8428	57	gently	gently	RB
13923	8428	58	until	until	IN
13923	8428	59	quite	quite	RB
13923	8428	60	clear	clear	JJ
13923	8428	61	.	.	.
13923	8429	1	Take	take	VB
13923	8429	2	them	-PRON-	PRP
13923	8429	3	up	up	RP
13923	8429	4	carefully	carefully	RB
13923	8429	5	on	on	IN
13923	8429	6	a	a	DT
13923	8429	7	dish	dish	NN
13923	8429	8	and	and	CC
13923	8429	9	set	set	VBD
13923	8429	10	them	-PRON-	PRP
13923	8429	11	in	in	IN
13923	8429	12	the	the	DT
13923	8429	13	sun	sun	NN
13923	8429	14	to	to	TO
13923	8429	15	dry	dry	VB
13923	8429	16	.	.	.
13923	8430	1	Strew	Strew	VBD
13923	8430	2	powdered	powder	VBN
13923	8430	3	sugar	sugar	NN
13923	8430	4	over	over	IN
13923	8430	5	them	-PRON-	PRP
13923	8430	6	on	on	IN
13923	8430	7	all	all	DT
13923	8430	8	sides	side	NNS
13923	8430	9	,	,	,
13923	8430	10	a	a	DT
13923	8430	11	little	little	JJ
13923	8430	12	at	at	IN
13923	8430	13	a	a	DT
13923	8430	14	time	time	NN
13923	8430	15	;	;	:
13923	8430	16	if	if	IN
13923	8430	17	any	any	DT
13923	8430	18	syrup	syrup	NN
13923	8430	19	is	be	VBZ
13923	8430	20	left	leave	VBN
13923	8430	21	,	,	,
13923	8430	22	remove	remove	VB
13923	8430	23	to	to	IN
13923	8430	24	fresh	fresh	JJ
13923	8430	25	dishes	dish	NNS
13923	8430	26	.	.	.
13923	8431	1	When	when	WRB
13923	8431	2	they	-PRON-	PRP
13923	8431	3	are	be	VBP
13923	8431	4	quite	quite	RB
13923	8431	5	dry	dry	JJ
13923	8431	6	,	,	,
13923	8431	7	lay	lie	VBD
13923	8431	8	them	-PRON-	PRP
13923	8431	9	lightly	lightly	RB
13923	8431	10	in	in	IN
13923	8431	11	a	a	DT
13923	8431	12	jar	jar	NN
13923	8431	13	with	with	IN
13923	8431	14	a	a	DT
13923	8431	15	little	little	JJ
13923	8431	16	sugar	sugar	NN
13923	8431	17	sifted	sift	VBN
13923	8431	18	between	between	IN
13923	8431	19	the	the	DT
13923	8431	20	layers	layer	NNS
13923	8431	21	.	.	.
13923	8432	1	[	[	-LRB-
13923	8432	2	Illustration	illustration	NN
13923	8432	3	]	]	-RRB-
13923	8432	4	COLORING	color	VBG
13923	8432	5	FOR	for	IN
13923	8432	6	FRUIT	FRUIT	NNP
13923	8432	7	,	,	,
13923	8432	8	ETC	ETC	NNP
13923	8432	9	.	.	.
13923	8433	1	RED	red	JJ
13923	8433	2	OR	or	CC
13923	8433	3	PINK	pink	NN
13923	8433	4	COLORING	coloring	NN
13923	8433	5	.	.	.
13923	8434	1	Take	take	VB
13923	8434	2	two	two	CD
13923	8434	3	cents	cent	NNS
13923	8434	4	'	'	POS
13923	8434	5	worth	worth	NN
13923	8434	6	of	of	IN
13923	8434	7	cochineal	cochineal	NNP
13923	8434	8	.	.	.
13923	8435	1	Lay	lay	VB
13923	8435	2	it	-PRON-	PRP
13923	8435	3	on	on	IN
13923	8435	4	a	a	DT
13923	8435	5	flat	flat	JJ
13923	8435	6	plate	plate	NN
13923	8435	7	and	and	CC
13923	8435	8	bruise	bruise	VB
13923	8435	9	it	-PRON-	PRP
13923	8435	10	with	with	IN
13923	8435	11	the	the	DT
13923	8435	12	blade	blade	NN
13923	8435	13	of	of	IN
13923	8435	14	a	a	DT
13923	8435	15	knife	knife	NN
13923	8435	16	.	.	.
13923	8436	1	Put	put	VB
13923	8436	2	it	-PRON-	PRP
13923	8436	3	into	into	IN
13923	8436	4	half	half	PDT
13923	8436	5	a	a	DT
13923	8436	6	teacupful	teacupful	JJ
13923	8436	7	of	of	IN
13923	8436	8	alcohol	alcohol	NN
13923	8436	9	.	.	.
13923	8437	1	Let	let	VB
13923	8437	2	it	-PRON-	PRP
13923	8437	3	stand	stand	VB
13923	8437	4	a	a	DT
13923	8437	5	quarter	quarter	NN
13923	8437	6	of	of	IN
13923	8437	7	an	an	DT
13923	8437	8	hour	hour	NN
13923	8437	9	,	,	,
13923	8437	10	and	and	CC
13923	8437	11	then	then	RB
13923	8437	12	filter	filter	VB
13923	8437	13	it	-PRON-	PRP
13923	8437	14	through	through	IN
13923	8437	15	fine	fine	JJ
13923	8437	16	muslin	muslin	NN
13923	8437	17	.	.	.
13923	8438	1	Always	always	RB
13923	8438	2	ready	ready	JJ
13923	8438	3	for	for	IN
13923	8438	4	immediate	immediate	JJ
13923	8438	5	use	use	NN
13923	8438	6	.	.	.
13923	8439	1	Cork	cork	NN
13923	8439	2	the	the	DT
13923	8439	3	bottle	bottle	NN
13923	8439	4	tight	tight	JJ
13923	8439	5	.	.	.
13923	8440	1	Strawberry	strawberry	VB
13923	8440	2	or	or	CC
13923	8440	3	cranberry	cranberry	NN
13923	8440	4	juice	juice	NN
13923	8440	5	makes	make	VBZ
13923	8440	6	a	a	DT
13923	8440	7	fine	fine	JJ
13923	8440	8	coloring	coloring	NN
13923	8440	9	for	for	IN
13923	8440	10	frosting	frosting	NN
13923	8440	11	,	,	,
13923	8440	12	sweet	sweet	JJ
13923	8440	13	puddings	pudding	NNS
13923	8440	14	and	and	CC
13923	8440	15	confectionery	confectionery	JJ
13923	8440	16	.	.	.
13923	8441	1	DEEP	deep	JJ
13923	8441	2	RED	RED	NNP
13923	8441	3	COLORING	coloring	NN
13923	8441	4	.	.	.
13923	8442	1	Take	take	VB
13923	8442	2	twenty	twenty	CD
13923	8442	3	grains	grain	NNS
13923	8442	4	of	of	IN
13923	8442	5	cochineal	cochineal	NN
13923	8442	6	and	and	CC
13923	8442	7	fifteen	fifteen	CD
13923	8442	8	grains	grain	NNS
13923	8442	9	of	of	IN
13923	8442	10	cream	cream	NN
13923	8442	11	of	of	IN
13923	8442	12	tartar	tartar	NN
13923	8442	13	finely	finely	RB
13923	8442	14	powdered	powder	VBD
13923	8442	15	;	;	:
13923	8442	16	add	add	VB
13923	8442	17	to	to	IN
13923	8442	18	them	-PRON-	PRP
13923	8442	19	a	a	DT
13923	8442	20	piece	piece	NN
13923	8442	21	of	of	IN
13923	8442	22	alum	alum	NN
13923	8442	23	the	the	DT
13923	8442	24	size	size	NN
13923	8442	25	of	of	IN
13923	8442	26	a	a	DT
13923	8442	27	cherry	cherry	NN
13923	8442	28	stone	stone	NN
13923	8442	29	and	and	CC
13923	8442	30	boil	boil	VB
13923	8442	31	them	-PRON-	PRP
13923	8442	32	with	with	IN
13923	8442	33	a	a	DT
13923	8442	34	gill	gill	NN
13923	8442	35	of	of	IN
13923	8442	36	soft	soft	JJ
13923	8442	37	water	water	NN
13923	8442	38	in	in	IN
13923	8442	39	an	an	DT
13923	8442	40	earthen	earthen	JJ
13923	8442	41	vessel	vessel	NN
13923	8442	42	,	,	,
13923	8442	43	slowly	slowly	RB
13923	8442	44	,	,	,
13923	8442	45	for	for	IN
13923	8442	46	half	half	PDT
13923	8442	47	an	an	DT
13923	8442	48	hour	hour	NN
13923	8442	49	.	.	.
13923	8443	1	Then	then	RB
13923	8443	2	strain	strain	VB
13923	8443	3	it	-PRON-	PRP
13923	8443	4	through	through	IN
13923	8443	5	muslin	muslin	NNP
13923	8443	6	,	,	,
13923	8443	7	and	and	CC
13923	8443	8	keep	keep	VB
13923	8443	9	it	-PRON-	PRP
13923	8443	10	tightly	tightly	RB
13923	8443	11	corked	cork	VBN
13923	8443	12	in	in	IN
13923	8443	13	a	a	DT
13923	8443	14	phial	phial	NN
13923	8443	15	.	.	.
13923	8444	1	If	if	IN
13923	8444	2	a	a	DT
13923	8444	3	little	little	JJ
13923	8444	4	alcohol	alcohol	NN
13923	8444	5	is	be	VBZ
13923	8444	6	added	add	VBN
13923	8444	7	it	-PRON-	PRP
13923	8444	8	will	will	MD
13923	8444	9	keep	keep	VB
13923	8444	10	any	any	DT
13923	8444	11	length	length	NN
13923	8444	12	of	of	IN
13923	8444	13	time	time	NN
13923	8444	14	.	.	.
13923	8445	1	YELLOW	YELLOW	NNP
13923	8445	2	COLORING	COLORING	NNP
13923	8445	3	.	.	.
13923	8446	1	Take	take	VB
13923	8446	2	a	a	DT
13923	8446	3	little	little	JJ
13923	8446	4	saffron	saffron	NN
13923	8446	5	,	,	,
13923	8446	6	put	put	VBD
13923	8446	7	it	-PRON-	PRP
13923	8446	8	into	into	IN
13923	8446	9	an	an	DT
13923	8446	10	earthen	earthen	JJ
13923	8446	11	vessel	vessel	NN
13923	8446	12	with	with	IN
13923	8446	13	a	a	DT
13923	8446	14	very	very	RB
13923	8446	15	small	small	JJ
13923	8446	16	quantity	quantity	NN
13923	8446	17	of	of	IN
13923	8446	18	cold	cold	JJ
13923	8446	19	,	,	,
13923	8446	20	soft	soft	JJ
13923	8446	21	water	water	NN
13923	8446	22	,	,	,
13923	8446	23	and	and	CC
13923	8446	24	let	let	VB
13923	8446	25	it	-PRON-	PRP
13923	8446	26	steep	steep	VB
13923	8446	27	till	till	IN
13923	8446	28	the	the	DT
13923	8446	29	color	color	NN
13923	8446	30	of	of	IN
13923	8446	31	the	the	DT
13923	8446	32	infusion	infusion	NN
13923	8446	33	is	be	VBZ
13923	8446	34	a	a	DT
13923	8446	35	bright	bright	JJ
13923	8446	36	yellow	yellow	NN
13923	8446	37	.	.	.
13923	8447	1	Then	then	RB
13923	8447	2	strain	strain	VB
13923	8447	3	it	-PRON-	PRP
13923	8447	4	,	,	,
13923	8447	5	add	add	VB
13923	8447	6	half	half	JJ
13923	8447	7	alcohol	alcohol	NN
13923	8447	8	to	to	IN
13923	8447	9	it	-PRON-	PRP
13923	8447	10	.	.	.
13923	8448	1	To	to	TO
13923	8448	2	color	color	NN
13923	8448	3	fruit	fruit	NN
13923	8448	4	yellow	yellow	NN
13923	8448	5	,	,	,
13923	8448	6	boil	boil	VB
13923	8448	7	the	the	DT
13923	8448	8	fruit	fruit	NN
13923	8448	9	with	with	IN
13923	8448	10	fresh	fresh	JJ
13923	8448	11	lemon	lemon	NN
13923	8448	12	skins	skin	NNS
13923	8448	13	in	in	IN
13923	8448	14	water	water	NN
13923	8448	15	to	to	TO
13923	8448	16	cover	cover	VB
13923	8448	17	them	-PRON-	PRP
13923	8448	18	until	until	IN
13923	8448	19	it	-PRON-	PRP
13923	8448	20	is	be	VBZ
13923	8448	21	tender	tender	JJ
13923	8448	22	;	;	:
13923	8448	23	then	then	RB
13923	8448	24	take	take	VB
13923	8448	25	it	-PRON-	PRP
13923	8448	26	up	up	RP
13923	8448	27	,	,	,
13923	8448	28	spread	spread	VB
13923	8448	29	it	-PRON-	PRP
13923	8448	30	on	on	IN
13923	8448	31	dishes	dish	NNS
13923	8448	32	to	to	TO
13923	8448	33	cool	cool	VB
13923	8448	34	and	and	CC
13923	8448	35	finish	finish	VB
13923	8448	36	as	as	IN
13923	8448	37	may	may	MD
13923	8448	38	be	be	VB
13923	8448	39	directed	direct	VBN
13923	8448	40	.	.	.
13923	8449	1	To	to	TO
13923	8449	2	color	color	NN
13923	8449	3	icing	icing	NN
13923	8449	4	,	,	,
13923	8449	5	put	put	VB
13923	8449	6	the	the	DT
13923	8449	7	grated	grate	VBN
13923	8449	8	peel	peel	NN
13923	8449	9	of	of	IN
13923	8449	10	a	a	DT
13923	8449	11	lemon	lemon	NN
13923	8449	12	or	or	CC
13923	8449	13	orange	orange	NN
13923	8449	14	in	in	IN
13923	8449	15	a	a	DT
13923	8449	16	thin	thin	JJ
13923	8449	17	muslin	muslin	NN
13923	8449	18	bag	bag	NN
13923	8449	19	,	,	,
13923	8449	20	squeezing	squeeze	VBG
13923	8449	21	a	a	DT
13923	8449	22	little	little	JJ
13923	8449	23	juice	juice	NN
13923	8449	24	through	through	IN
13923	8449	25	it	-PRON-	PRP
13923	8449	26	,	,	,
13923	8449	27	then	then	RB
13923	8449	28	mixing	mix	VBG
13923	8449	29	with	with	IN
13923	8449	30	the	the	DT
13923	8449	31	sugar	sugar	NN
13923	8449	32	.	.	.
13923	8450	1	GREEN	green	JJ
13923	8450	2	COLORING	COLORING	NNP
13923	8450	3	.	.	.
13923	8451	1	Take	take	VB
13923	8451	2	fresh	fresh	JJ
13923	8451	3	spinach	spinach	NN
13923	8451	4	or	or	CC
13923	8451	5	beet	beet	NN
13923	8451	6	leaves	leave	NNS
13923	8451	7	and	and	CC
13923	8451	8	pound	pound	VB
13923	8451	9	them	-PRON-	PRP
13923	8451	10	in	in	IN
13923	8451	11	a	a	DT
13923	8451	12	marble	marble	NN
13923	8451	13	mortar	mortar	NN
13923	8451	14	.	.	.
13923	8452	1	If	if	IN
13923	8452	2	you	-PRON-	PRP
13923	8452	3	want	want	VBP
13923	8452	4	it	-PRON-	PRP
13923	8452	5	for	for	IN
13923	8452	6	immediate	immediate	JJ
13923	8452	7	use	use	NN
13923	8452	8	,	,	,
13923	8452	9	take	take	VB
13923	8452	10	off	off	RP
13923	8452	11	the	the	DT
13923	8452	12	green	green	JJ
13923	8452	13	froth	froth	NN
13923	8452	14	as	as	IN
13923	8452	15	it	-PRON-	PRP
13923	8452	16	rises	rise	VBZ
13923	8452	17	,	,	,
13923	8452	18	and	and	CC
13923	8452	19	mix	mix	VB
13923	8452	20	it	-PRON-	PRP
13923	8452	21	with	with	IN
13923	8452	22	the	the	DT
13923	8452	23	article	article	NN
13923	8452	24	you	-PRON-	PRP
13923	8452	25	intend	intend	VBP
13923	8452	26	to	to	TO
13923	8452	27	color	color	VB
13923	8452	28	.	.	.
13923	8453	1	If	if	IN
13923	8453	2	you	-PRON-	PRP
13923	8453	3	wish	wish	VBP
13923	8453	4	to	to	TO
13923	8453	5	keep	keep	VB
13923	8453	6	it	-PRON-	PRP
13923	8453	7	a	a	DT
13923	8453	8	few	few	JJ
13923	8453	9	days	day	NNS
13923	8453	10	,	,	,
13923	8453	11	take	take	VB
13923	8453	12	the	the	DT
13923	8453	13	juice	juice	NN
13923	8453	14	when	when	WRB
13923	8453	15	you	-PRON-	PRP
13923	8453	16	have	have	VBP
13923	8453	17	pressed	press	VBN
13923	8453	18	out	out	RP
13923	8453	19	a	a	DT
13923	8453	20	teacupful	teacupful	JJ
13923	8453	21	,	,	,
13923	8453	22	and	and	CC
13923	8453	23	adding	add	VBG
13923	8453	24	to	to	IN
13923	8453	25	it	-PRON-	PRP
13923	8453	26	a	a	DT
13923	8453	27	piece	piece	NN
13923	8453	28	of	of	IN
13923	8453	29	alum	alum	NN
13923	8453	30	the	the	DT
13923	8453	31	size	size	NN
13923	8453	32	of	of	IN
13923	8453	33	a	a	DT
13923	8453	34	pea	pea	NN
13923	8453	35	,	,	,
13923	8453	36	give	give	VB
13923	8453	37	it	-PRON-	PRP
13923	8453	38	a	a	DT
13923	8453	39	boil	boil	NN
13923	8453	40	in	in	IN
13923	8453	41	a	a	DT
13923	8453	42	saucepan	saucepan	NN
13923	8453	43	.	.	.
13923	8454	1	Or	or	CC
13923	8454	2	make	make	VB
13923	8454	3	the	the	DT
13923	8454	4	juice	juice	NN
13923	8454	5	very	very	RB
13923	8454	6	strong	strong	JJ
13923	8454	7	and	and	CC
13923	8454	8	add	add	VB
13923	8454	9	a	a	DT
13923	8454	10	quart	quart	NN
13923	8454	11	of	of	IN
13923	8454	12	alcohol	alcohol	NN
13923	8454	13	.	.	.
13923	8455	1	Bottle	bottle	VB
13923	8455	2	it	-PRON-	PRP
13923	8455	3	air	air	NN
13923	8455	4	-	-	HYPH
13923	8455	5	tight	tight	JJ
13923	8455	6	.	.	.
13923	8456	1	SUGAR	SUGAR	NNP
13923	8456	2	GRAINS	grain	NNS
13923	8456	3	.	.	.
13923	8457	1	These	these	DT
13923	8457	2	are	be	VBP
13923	8457	3	made	make	VBN
13923	8457	4	by	by	IN
13923	8457	5	pounding	pound	VBG
13923	8457	6	white	white	JJ
13923	8457	7	lump	lump	NNP
13923	8457	8	sugar	sugar	NN
13923	8457	9	in	in	IN
13923	8457	10	a	a	DT
13923	8457	11	mortar	mortar	NN
13923	8457	12	and	and	CC
13923	8457	13	shaking	shake	VBG
13923	8457	14	it	-PRON-	PRP
13923	8457	15	through	through	IN
13923	8457	16	sieves	sieve	NNS
13923	8457	17	of	of	IN
13923	8457	18	different	different	JJ
13923	8457	19	degrees	degree	NNS
13923	8457	20	of	of	IN
13923	8457	21	coarseness	coarseness	NN
13923	8457	22	,	,	,
13923	8457	23	thus	thus	RB
13923	8457	24	accumulating	accumulate	VBG
13923	8457	25	grains	grain	NNS
13923	8457	26	of	of	IN
13923	8457	27	different	different	JJ
13923	8457	28	sizes	size	NNS
13923	8457	29	.	.	.
13923	8458	1	They	-PRON-	PRP
13923	8458	2	are	be	VBP
13923	8458	3	used	use	VBN
13923	8458	4	in	in	IN
13923	8458	5	ornamenting	ornament	VBG
13923	8458	6	cake	cake	NN
13923	8458	7	.	.	.
13923	8459	1	SUGAR	SUGAR	NNP
13923	8459	2	GRAINS	grain	NNS
13923	8459	3	,	,	,
13923	8459	4	COLORED	COLORED	NNP
13923	8459	5	.	.	.
13923	8460	1	Stir	stir	VB
13923	8460	2	a	a	DT
13923	8460	3	little	little	JJ
13923	8460	4	coloring	coloring	NN
13923	8460	5	--	--	:
13923	8460	6	as	as	IN
13923	8460	7	the	the	DT
13923	8460	8	essence	essence	NN
13923	8460	9	of	of	IN
13923	8460	10	spinach	spinach	NN
13923	8460	11	,	,	,
13923	8460	12	or	or	CC
13923	8460	13	prepared	prepare	VBN
13923	8460	14	cochineal	cochineal	NN
13923	8460	15	,	,	,
13923	8460	16	or	or	CC
13923	8460	17	liquid	liquid	JJ
13923	8460	18	carmine	carmine	NN
13923	8460	19	,	,	,
13923	8460	20	or	or	CC
13923	8460	21	indigo	indigo	RB
13923	8460	22	,	,	,
13923	8460	23	rouge	rouge	NN
13923	8460	24	,	,	,
13923	8460	25	saffron	saffron	NN
13923	8460	26	,	,	,
13923	8460	27	etc	etc	FW
13923	8460	28	.	.	.
13923	8460	29	,--into	,--into	,
13923	8460	30	the	the	DT
13923	8460	31	sugar	sugar	NN
13923	8460	32	grains	grain	NNS
13923	8460	33	made	make	VBN
13923	8460	34	as	as	IN
13923	8460	35	above	above	RB
13923	8460	36	,	,	,
13923	8460	37	until	until	IN
13923	8460	38	each	each	DT
13923	8460	39	grain	grain	NN
13923	8460	40	is	be	VBZ
13923	8460	41	stained	stain	VBN
13923	8460	42	,	,	,
13923	8460	43	then	then	RB
13923	8460	44	spread	spread	VB
13923	8460	45	them	-PRON-	PRP
13923	8460	46	on	on	IN
13923	8460	47	a	a	DT
13923	8460	48	baking	baking	NN
13923	8460	49	-	-	HYPH
13923	8460	50	sheet	sheet	NN
13923	8460	51	and	and	CC
13923	8460	52	dry	dry	VB
13923	8460	53	them	-PRON-	PRP
13923	8460	54	in	in	IN
13923	8460	55	a	a	DT
13923	8460	56	warm	warm	JJ
13923	8460	57	place	place	NN
13923	8460	58	.	.	.
13923	8461	1	They	-PRON-	PRP
13923	8461	2	are	be	VBP
13923	8461	3	used	use	VBN
13923	8461	4	in	in	IN
13923	8461	5	ornamenting	ornament	VBG
13923	8461	6	cake	cake	NN
13923	8461	7	.	.	.
13923	8462	1	CARAMEL	CARAMEL	NNP
13923	8462	2	OR	or	CC
13923	8462	3	BURNT	BURNT	NNP
13923	8462	4	SUGAR	sugar	NN
13923	8462	5	.	.	.
13923	8463	1	Put	put	VB
13923	8463	2	one	one	CD
13923	8463	3	cupful	cupful	NN
13923	8463	4	of	of	IN
13923	8463	5	sugar	sugar	NN
13923	8463	6	and	and	CC
13923	8463	7	two	two	CD
13923	8463	8	teaspoonfuls	teaspoonful	NNS
13923	8463	9	of	of	IN
13923	8463	10	water	water	NN
13923	8463	11	in	in	IN
13923	8463	12	a	a	DT
13923	8463	13	saucepan	saucepan	NN
13923	8463	14	on	on	IN
13923	8463	15	the	the	DT
13923	8463	16	fire	fire	NN
13923	8463	17	;	;	:
13923	8463	18	stir	stir	VB
13923	8463	19	constantly	constantly	RB
13923	8463	20	until	until	IN
13923	8463	21	it	-PRON-	PRP
13923	8463	22	is	be	VBZ
13923	8463	23	quite	quite	PDT
13923	8463	24	a	a	DT
13923	8463	25	dark	dark	JJ
13923	8463	26	color	color	NN
13923	8463	27	,	,	,
13923	8463	28	then	then	RB
13923	8463	29	add	add	VB
13923	8463	30	a	a	DT
13923	8463	31	half	half	NN
13923	8463	32	cupful	cupful	NN
13923	8463	33	of	of	IN
13923	8463	34	water	water	NN
13923	8463	35	and	and	CC
13923	8463	36	a	a	DT
13923	8463	37	pinch	pinch	NN
13923	8463	38	of	of	IN
13923	8463	39	salt	salt	NN
13923	8463	40	;	;	:
13923	8463	41	let	let	VB
13923	8463	42	it	-PRON-	PRP
13923	8463	43	boil	boil	VB
13923	8463	44	a	a	DT
13923	8463	45	few	few	JJ
13923	8463	46	minutes	minute	NNS
13923	8463	47	and	and	CC
13923	8463	48	when	when	WRB
13923	8463	49	cold	cold	JJ
13923	8463	50	,	,	,
13923	8463	51	bottle	bottle	NN
13923	8463	52	.	.	.
13923	8464	1	For	for	IN
13923	8464	2	coloring	color	VBG
13923	8464	3	soups	soup	NNS
13923	8464	4	,	,	,
13923	8464	5	sauces	sauce	NNS
13923	8464	6	or	or	CC
13923	8464	7	gravies	gravy	NNS
13923	8464	8	.	.	.
13923	8465	1	TO	to	TO
13923	8465	2	CLARIFY	CLARIFY	NNP
13923	8465	3	JELLY	JELLY	NNP
13923	8465	4	.	.	.
13923	8466	1	The	the	DT
13923	8466	2	white	white	NN
13923	8466	3	of	of	IN
13923	8466	4	egg	egg	NN
13923	8466	5	is	be	VBZ
13923	8466	6	,	,	,
13923	8466	7	perhaps	perhaps	RB
13923	8466	8	,	,	,
13923	8466	9	the	the	DT
13923	8466	10	best	good	JJS
13923	8466	11	substance	substance	NN
13923	8466	12	that	that	WDT
13923	8466	13	can	can	MD
13923	8466	14	be	be	VB
13923	8466	15	employed	employ	VBN
13923	8466	16	in	in	IN
13923	8466	17	clarifying	clarify	VBG
13923	8466	18	jelly	jelly	NNP
13923	8466	19	,	,	,
13923	8466	20	as	as	RB
13923	8466	21	well	well	RB
13923	8466	22	as	as	IN
13923	8466	23	some	some	DT
13923	8466	24	other	other	JJ
13923	8466	25	fluids	fluid	NNS
13923	8466	26	,	,	,
13923	8466	27	for	for	IN
13923	8466	28	the	the	DT
13923	8466	29	reason	reason	NN
13923	8466	30	that	that	IN
13923	8466	31	when	when	WRB
13923	8466	32	albumen	albuman	NNS
13923	8466	33	(	(	-LRB-
13923	8466	34	and	and	CC
13923	8466	35	the	the	DT
13923	8466	36	white	white	NN
13923	8466	37	of	of	IN
13923	8466	38	egg	egg	NN
13923	8466	39	is	be	VBZ
13923	8466	40	nearly	nearly	RB
13923	8466	41	pure	pure	JJ
13923	8466	42	albumen	albuman	NNS
13923	8466	43	)	)	-RRB-
13923	8466	44	is	be	VBZ
13923	8466	45	put	put	VBN
13923	8466	46	into	into	IN
13923	8466	47	a	a	DT
13923	8466	48	liquid	liquid	NN
13923	8466	49	that	that	WDT
13923	8466	50	is	be	VBZ
13923	8466	51	muddy	muddy	JJ
13923	8466	52	,	,	,
13923	8466	53	from	from	IN
13923	8466	54	substances	substance	NNS
13923	8466	55	suspended	suspend	VBN
13923	8466	56	in	in	IN
13923	8466	57	it	-PRON-	PRP
13923	8466	58	,	,	,
13923	8466	59	on	on	IN
13923	8466	60	boiling	boil	VBG
13923	8466	61	coagulates	coagulate	NNS
13923	8466	62	in	in	IN
13923	8466	63	a	a	DT
13923	8466	64	flocculent	flocculent	JJ
13923	8466	65	manner	manner	NN
13923	8466	66	,	,	,
13923	8466	67	and	and	CC
13923	8466	68	,	,	,
13923	8466	69	entangling	entangle	VBG
13923	8466	70	with	with	IN
13923	8466	71	the	the	DT
13923	8466	72	impurities	impurity	NNS
13923	8466	73	,	,	,
13923	8466	74	rises	rise	VBZ
13923	8466	75	with	with	IN
13923	8466	76	them	-PRON-	PRP
13923	8466	77	to	to	IN
13923	8466	78	the	the	DT
13923	8466	79	surface	surface	NN
13923	8466	80	as	as	IN
13923	8466	81	a	a	DT
13923	8466	82	scum	scum	NN
13923	8466	83	,	,	,
13923	8466	84	or	or	CC
13923	8466	85	sinks	sink	VBZ
13923	8466	86	to	to	IN
13923	8466	87	the	the	DT
13923	8466	88	bottom	bottom	NN
13923	8466	89	,	,	,
13923	8466	90	according	accord	VBG
13923	8466	91	to	to	IN
13923	8466	92	their	-PRON-	PRP$
13923	8466	93	weight	weight	NN
13923	8466	94	.	.	.
13923	8467	1	CONFECTIONERY	CONFECTIONERY	NNP
13923	8467	2	In	in	IN
13923	8467	3	the	the	DT
13923	8467	4	making	making	NN
13923	8467	5	of	of	IN
13923	8467	6	confections	confection	NNS
13923	8467	7	the	the	DT
13923	8467	8	best	good	JJS
13923	8467	9	_	_	NNP
13923	8467	10	granulated	granulate	VBD
13923	8467	11	_	_	NNP
13923	8467	12	or	or	CC
13923	8467	13	_	_	NNP
13923	8467	14	loaf	loaf	NN
13923	8467	15	_	_	NNP
13923	8467	16	sugar	sugar	NN
13923	8467	17	should	should	MD
13923	8467	18	be	be	VB
13923	8467	19	used	use	VBN
13923	8467	20	.	.	.
13923	8468	1	(	(	-LRB-
13923	8468	2	Beware	beware	VB
13923	8468	3	of	of	IN
13923	8468	4	glucose	glucose	NN
13923	8468	5	mixed	mix	VBN
13923	8468	6	with	with	IN
13923	8468	7	sugar	sugar	NN
13923	8468	8	.	.	.
13923	8468	9	)	)	-RRB-
13923	8469	1	Sugar	Sugar	NNP
13923	8469	2	is	be	VBZ
13923	8469	3	boiled	boil	VBN
13923	8469	4	more	more	RBR
13923	8469	5	or	or	CC
13923	8469	6	less	less	RBR
13923	8469	7	,	,	,
13923	8469	8	according	accord	VBG
13923	8469	9	to	to	IN
13923	8469	10	the	the	DT
13923	8469	11	kind	kind	NN
13923	8469	12	of	of	IN
13923	8469	13	candy	candy	NN
13923	8469	14	to	to	TO
13923	8469	15	be	be	VB
13923	8469	16	made	make	VBN
13923	8469	17	,	,	,
13923	8469	18	and	and	CC
13923	8469	19	it	-PRON-	PRP
13923	8469	20	is	be	VBZ
13923	8469	21	necessary	necessary	JJ
13923	8469	22	to	to	TO
13923	8469	23	understand	understand	VB
13923	8469	24	the	the	DT
13923	8469	25	proper	proper	JJ
13923	8469	26	degree	degree	NN
13923	8469	27	of	of	IN
13923	8469	28	sugar	sugar	NN
13923	8469	29	boiling	boil	VBG
13923	8469	30	to	to	TO
13923	8469	31	operate	operate	VB
13923	8469	32	it	-PRON-	PRP
13923	8469	33	successfully	successfully	RB
13923	8469	34	.	.	.
13923	8470	1	Occasionally	occasionally	RB
13923	8470	2	sugar	sugar	NN
13923	8470	3	made	make	VBN
13923	8470	4	into	into	IN
13923	8470	5	candies	candy	NNS
13923	8470	6	,	,	,
13923	8470	7	"	"	''
13923	8470	8	creams	cream	NNS
13923	8470	9	"	"	''
13923	8470	10	or	or	CC
13923	8470	11	syrups	syrup	NNS
13923	8470	12	,	,	,
13923	8470	13	will	will	MD
13923	8470	14	need	need	VB
13923	8470	15	clarifying	clarify	VBG
13923	8470	16	.	.	.
13923	8471	1	The	the	DT
13923	8471	2	process	process	NN
13923	8471	3	is	be	VBZ
13923	8471	4	as	as	IN
13923	8471	5	follows	follow	VBZ
13923	8471	6	:	:	:
13923	8471	7	Beat	beat	VB
13923	8471	8	up	up	RP
13923	8471	9	well	well	RB
13923	8471	10	the	the	DT
13923	8471	11	white	white	NN
13923	8471	12	of	of	IN
13923	8471	13	an	an	DT
13923	8471	14	egg	egg	NN
13923	8471	15	with	with	IN
13923	8471	16	a	a	DT
13923	8471	17	cupful	cupful	NN
13923	8471	18	of	of	IN
13923	8471	19	cold	cold	JJ
13923	8471	20	water	water	NN
13923	8471	21	and	and	CC
13923	8471	22	pour	pour	VB
13923	8471	23	it	-PRON-	PRP
13923	8471	24	into	into	IN
13923	8471	25	a	a	DT
13923	8471	26	very	very	RB
13923	8471	27	clean	clean	JJ
13923	8471	28	iron	iron	NN
13923	8471	29	or	or	CC
13923	8471	30	thick	thick	JJ
13923	8471	31	new	new	JJ
13923	8471	32	tin	tin	JJ
13923	8471	33	saucepan	saucepan	NN
13923	8471	34	,	,	,
13923	8471	35	and	and	CC
13923	8471	36	put	put	VBD
13923	8471	37	into	into	IN
13923	8471	38	the	the	DT
13923	8471	39	pan	pan	NN
13923	8471	40	four	four	CD
13923	8471	41	cupfuls	cupful	NNS
13923	8471	42	of	of	IN
13923	8471	43	sugar	sugar	NN
13923	8471	44	,	,	,
13923	8471	45	mixed	mix	VBN
13923	8471	46	with	with	IN
13923	8471	47	a	a	DT
13923	8471	48	cupful	cupful	NN
13923	8471	49	of	of	IN
13923	8471	50	warm	warm	JJ
13923	8471	51	water	water	NN
13923	8471	52	.	.	.
13923	8472	1	Put	put	VB
13923	8472	2	on	on	RP
13923	8472	3	the	the	DT
13923	8472	4	stove	stove	NN
13923	8472	5	and	and	CC
13923	8472	6	heat	heat	NN
13923	8472	7	_	_	NNP
13923	8472	8	moderately	moderately	RB
13923	8472	9	_	_	NNP
13923	8472	10	until	until	IN
13923	8472	11	the	the	DT
13923	8472	12	scum	scum	NN
13923	8472	13	rises	rise	VBZ
13923	8472	14	.	.	.
13923	8473	1	Remove	remove	VB
13923	8473	2	the	the	DT
13923	8473	3	pan	pan	NN
13923	8473	4	,	,	,
13923	8473	5	and	and	CC
13923	8473	6	skim	skim	VB
13923	8473	7	off	off	RP
13923	8473	8	the	the	DT
13923	8473	9	top	top	NN
13923	8473	10	,	,	,
13923	8473	11	then	then	RB
13923	8473	12	place	place	VB
13923	8473	13	on	on	IN
13923	8473	14	the	the	DT
13923	8473	15	fire	fire	NN
13923	8473	16	again	again	RB
13923	8473	17	until	until	IN
13923	8473	18	the	the	DT
13923	8473	19	scum	scum	NN
13923	8473	20	rises	rise	VBZ
13923	8473	21	again	again	RB
13923	8473	22	.	.	.
13923	8474	1	Then	then	RB
13923	8474	2	remove	remove	VB
13923	8474	3	as	as	IN
13923	8474	4	before	before	RB
13923	8474	5	,	,	,
13923	8474	6	and	and	CC
13923	8474	7	so	so	RB
13923	8474	8	continue	continue	VB
13923	8474	9	until	until	IN
13923	8474	10	no	no	DT
13923	8474	11	scum	scum	NN
13923	8474	12	rises	rise	VBZ
13923	8474	13	.	.	.
13923	8475	1	This	this	DT
13923	8475	2	recipe	recipe	NN
13923	8475	3	is	be	VBZ
13923	8475	4	good	good	JJ
13923	8475	5	for	for	IN
13923	8475	6	brown	brown	JJ
13923	8475	7	or	or	CC
13923	8475	8	yellowish	yellowish	JJ
13923	8475	9	sugar	sugar	NN
13923	8475	10	;	;	:
13923	8475	11	for	for	IN
13923	8475	12	soft	soft	JJ
13923	8475	13	,	,	,
13923	8475	14	white	white	JJ
13923	8475	15	sugars	sugar	NNS
13923	8475	16	,	,	,
13923	8475	17	half	half	PDT
13923	8475	18	the	the	DT
13923	8475	19	white	white	NN
13923	8475	20	of	of	IN
13923	8475	21	an	an	DT
13923	8475	22	egg	egg	NN
13923	8475	23	will	will	MD
13923	8475	24	do	do	VB
13923	8475	25	,	,	,
13923	8475	26	and	and	CC
13923	8475	27	for	for	IN
13923	8475	28	refined	refined	JJ
13923	8475	29	or	or	CC
13923	8475	30	loaf	loaf	VBZ
13923	8475	31	sugar	sugar	NN
13923	8475	32	a	a	DT
13923	8475	33	quarter	quarter	NN
13923	8475	34	will	will	MD
13923	8475	35	do	do	VB
13923	8475	36	.	.	.
13923	8476	1	The	the	DT
13923	8476	2	quantities	quantity	NNS
13923	8476	3	of	of	IN
13923	8476	4	sugar	sugar	NN
13923	8476	5	and	and	CC
13923	8476	6	water	water	NN
13923	8476	7	are	be	VBP
13923	8476	8	the	the	DT
13923	8476	9	same	same	JJ
13923	8476	10	in	in	IN
13923	8476	11	all	all	DT
13923	8476	12	cases	case	NNS
13923	8476	13	.	.	.
13923	8477	1	Loaf	Loaf	NNP
13923	8477	2	sugar	sugar	NN
13923	8477	3	will	will	MD
13923	8477	4	generally	generally	RB
13923	8477	5	do	do	VB
13923	8477	6	for	for	IN
13923	8477	7	all	all	DT
13923	8477	8	candy	candy	NN
13923	8477	9	-	-	HYPH
13923	8477	10	making	making	NN
13923	8477	11	without	without	IN
13923	8477	12	further	further	JJ
13923	8477	13	clarification	clarification	NN
13923	8477	14	.	.	.
13923	8478	1	Brown	brown	JJ
13923	8478	2	or	or	CC
13923	8478	3	yellow	yellow	JJ
13923	8478	4	sugars	sugar	NNS
13923	8478	5	are	be	VBP
13923	8478	6	used	use	VBN
13923	8478	7	for	for	IN
13923	8478	8	caramels	caramel	NNS
13923	8478	9	,	,	,
13923	8478	10	dark	dark	JJ
13923	8478	11	-	-	HYPH
13923	8478	12	colored	colored	JJ
13923	8478	13	cocoanut	cocoanut	NN
13923	8478	14	,	,	,
13923	8478	15	taffy	taffy	NN
13923	8478	16	,	,	,
13923	8478	17	and	and	CC
13923	8478	18	pulled	pull	VBD
13923	8478	19	molasses	molasse	NNS
13923	8478	20	candies	candy	NNS
13923	8478	21	generally	generally	RB
13923	8478	22	.	.	.
13923	8479	1	Havana	Havana	NNP
13923	8479	2	is	be	VBZ
13923	8479	3	the	the	DT
13923	8479	4	cheapest	cheap	JJS
13923	8479	5	grade	grade	NN
13923	8479	6	of	of	IN
13923	8479	7	white	white	JJ
13923	8479	8	sugar	sugar	NN
13923	8479	9	and	and	CC
13923	8479	10	a	a	DT
13923	8479	11	shade	shade	NN
13923	8479	12	or	or	CC
13923	8479	13	two	two	CD
13923	8479	14	lighter	light	JJR
13923	8479	15	than	than	IN
13923	8479	16	the	the	DT
13923	8479	17	brown	brown	NN
13923	8479	18	.	.	.
13923	8480	1	Confectioners	Confectioners	NNP
13923	8480	2	'	'	POS
13923	8480	3	A	a	DT
13923	8480	4	is	be	VBZ
13923	8480	5	superior	superior	JJ
13923	8480	6	in	in	IN
13923	8480	7	color	color	NN
13923	8480	8	and	and	CC
13923	8480	9	grain	grain	NN
13923	8480	10	to	to	IN
13923	8480	11	the	the	DT
13923	8480	12	Havana	Havana	NNP
13923	8480	13	.	.	.
13923	8481	1	It	-PRON-	PRP
13923	8481	2	is	be	VBZ
13923	8481	3	a	a	DT
13923	8481	4	centrifugal	centrifugal	JJ
13923	8481	5	sugar	sugar	NN
13923	8481	6	--	--	:
13923	8481	7	that	that	RB
13923	8481	8	is	is	RB
13923	8481	9	,	,	,
13923	8481	10	it	-PRON-	PRP
13923	8481	11	is	be	VBZ
13923	8481	12	not	not	RB
13923	8481	13	re	re	RB
13923	8481	14	-	-	VBN
13923	8481	15	boiled	boil	VBN
13923	8481	16	to	to	TO
13923	8481	17	procure	procure	VB
13923	8481	18	its	-PRON-	PRP$
13923	8481	19	white	white	JJ
13923	8481	20	color	color	NN
13923	8481	21	,	,	,
13923	8481	22	but	but	CC
13923	8481	23	is	be	VBZ
13923	8481	24	moistened	moisten	VBN
13923	8481	25	with	with	IN
13923	8481	26	water	water	NN
13923	8481	27	and	and	CC
13923	8481	28	then	then	RB
13923	8481	29	put	put	VB
13923	8481	30	into	into	IN
13923	8481	31	rapidly	rapidly	RB
13923	8481	32	-	-	HYPH
13923	8481	33	revolving	revolve	VBG
13923	8481	34	cylinders	cylinder	NNS
13923	8481	35	.	.	.
13923	8482	1	The	the	DT
13923	8482	2	uncrystalized	uncrystalized	JJ
13923	8482	3	syrup	syrup	NN
13923	8482	4	or	or	CC
13923	8482	5	molasses	molasse	NNS
13923	8482	6	is	be	VBZ
13923	8482	7	whirled	whirl	VBN
13923	8482	8	out	out	IN
13923	8482	9	of	of	IN
13923	8482	10	it	-PRON-	PRP
13923	8482	11	,	,	,
13923	8482	12	and	and	CC
13923	8482	13	the	the	DT
13923	8482	14	sugar	sugar	NN
13923	8482	15	comes	come	VBZ
13923	8482	16	out	out	RP
13923	8482	17	with	with	IN
13923	8482	18	a	a	DT
13923	8482	19	dry	dry	JJ
13923	8482	20	,	,	,
13923	8482	21	white	white	JJ
13923	8482	22	grain	grain	NN
13923	8482	23	.	.	.
13923	8483	1	ICING	icing	NN
13923	8483	2	OR	or	CC
13923	8483	3	POWDERED	POWDERED	NNP
13923	8483	4	SUGARS.--This	SUGARS.--This	NNP
13923	8483	5	is	be	VBZ
13923	8483	6	powdered	powder	VBN
13923	8483	7	loaf	loaf	NN
13923	8483	8	sugar	sugar	NN
13923	8483	9	.	.	.
13923	8484	1	Icing	icing	NN
13923	8484	2	can	can	MD
13923	8484	3	only	only	RB
13923	8484	4	be	be	VB
13923	8484	5	made	make	VBN
13923	8484	6	with	with	IN
13923	8484	7	powdered	powdered	JJ
13923	8484	8	sugar	sugar	NN
13923	8484	9	which	which	WDT
13923	8484	10	is	be	VBZ
13923	8484	11	produced	produce	VBN
13923	8484	12	by	by	IN
13923	8484	13	grinding	grind	VBG
13923	8484	14	or	or	CC
13923	8484	15	crushing	crush	VBG
13923	8484	16	loaf	loaf	NN
13923	8484	17	sugar	sugar	NN
13923	8484	18	nearly	nearly	RB
13923	8484	19	as	as	RB
13923	8484	20	fine	fine	JJ
13923	8484	21	as	as	IN
13923	8484	22	flour	flour	NN
13923	8484	23	.	.	.
13923	8485	1	GRANULATED	granulated	JJ
13923	8485	2	SUGAR	sugar	NN
13923	8485	3	--	--	:
13923	8485	4	This	this	DT
13923	8485	5	is	be	VBZ
13923	8485	6	a	a	DT
13923	8485	7	coarse	coarse	RB
13923	8485	8	-	-	HYPH
13923	8485	9	grained	grain	VBN
13923	8485	10	sugar	sugar	NN
13923	8485	11	,	,	,
13923	8485	12	generally	generally	RB
13923	8485	13	very	very	RB
13923	8485	14	clean	clean	JJ
13923	8485	15	and	and	CC
13923	8485	16	sparkling	sparkling	JJ
13923	8485	17	,	,	,
13923	8485	18	and	and	CC
13923	8485	19	fit	fit	VB
13923	8485	20	for	for	IN
13923	8485	21	use	use	NN
13923	8485	22	as	as	IN
13923	8485	23	a	a	DT
13923	8485	24	colored	colored	JJ
13923	8485	25	sugar	sugar	NN
13923	8485	26	in	in	IN
13923	8485	27	crystallized	crystallize	VBN
13923	8485	28	goods	good	NNS
13923	8485	29	,	,	,
13923	8485	30	and	and	CC
13923	8485	31	other	other	JJ
13923	8485	32	superior	superior	JJ
13923	8485	33	uses	use	NNS
13923	8485	34	.	.	.
13923	8486	1	This	this	DT
13923	8486	2	same	same	JJ
13923	8486	3	syrup	syrup	NN
13923	8486	4	answers	answer	NNS
13923	8486	5	for	for	IN
13923	8486	6	most	most	JJS
13923	8486	7	candies	candy	NNS
13923	8486	8	and	and	CC
13923	8486	9	should	should	MD
13923	8486	10	be	be	VB
13923	8486	11	boiled	boil	VBN
13923	8486	12	to	to	IN
13923	8486	13	such	such	PDT
13923	8486	14	a	a	DT
13923	8486	15	degree	degree	NN
13923	8486	16	,	,	,
13923	8486	17	that	that	IN
13923	8486	18	when	when	WRB
13923	8486	19	a	a	DT
13923	8486	20	fork	fork	NN
13923	8486	21	or	or	CC
13923	8486	22	splinter	splinter	NN
13923	8486	23	is	be	VBZ
13923	8486	24	dipped	dip	VBN
13923	8486	25	into	into	IN
13923	8486	26	it	-PRON-	PRP
13923	8486	27	the	the	DT
13923	8486	28	liquid	liquid	NN
13923	8486	29	will	will	MD
13923	8486	30	run	run	VB
13923	8486	31	off	off	RP
13923	8486	32	and	and	CC
13923	8486	33	form	form	VB
13923	8486	34	a	a	DT
13923	8486	35	thick	thick	JJ
13923	8486	36	drop	drop	NN
13923	8486	37	on	on	IN
13923	8486	38	the	the	DT
13923	8486	39	end	end	NN
13923	8486	40	,	,	,
13923	8486	41	and	and	CC
13923	8486	42	long	long	JJ
13923	8486	43	silk	silk	NN
13923	8486	44	-	-	HYPH
13923	8486	45	like	like	JJ
13923	8486	46	threads	thread	NNS
13923	8486	47	hang	hang	VBP
13923	8486	48	from	from	IN
13923	8486	49	it	-PRON-	PRP
13923	8486	50	when	when	WRB
13923	8486	51	exposed	expose	VBN
13923	8486	52	to	to	IN
13923	8486	53	the	the	DT
13923	8486	54	air	air	NN
13923	8486	55	.	.	.
13923	8487	1	The	the	DT
13923	8487	2	syrup	syrup	NN
13923	8487	3	never	never	RB
13923	8487	4	to	to	TO
13923	8487	5	be	be	VB
13923	8487	6	stirred	stir	VBN
13923	8487	7	while	while	IN
13923	8487	8	hot	hot	JJ
13923	8487	9	,	,	,
13923	8487	10	or	or	CC
13923	8487	11	else	else	RB
13923	8487	12	it	-PRON-	PRP
13923	8487	13	will	will	MD
13923	8487	14	grain	grain	VB
13923	8487	15	,	,	,
13923	8487	16	but	but	CC
13923	8487	17	if	if	IN
13923	8487	18	intended	intend	VBN
13923	8487	19	for	for	IN
13923	8487	20	soft	soft	JJ
13923	8487	21	,	,	,
13923	8487	22	French	french	JJ
13923	8487	23	candies	candy	NNS
13923	8487	24	,	,	,
13923	8487	25	should	should	MD
13923	8487	26	be	be	VB
13923	8487	27	removed	remove	VBN
13923	8487	28	,	,	,
13923	8487	29	and	and	CC
13923	8487	30	,	,	,
13923	8487	31	when	when	WRB
13923	8487	32	nearly	nearly	RB
13923	8487	33	cold	cold	JJ
13923	8487	34	,	,	,
13923	8487	35	stirred	stir	VBN
13923	8487	36	to	to	IN
13923	8487	37	a	a	DT
13923	8487	38	cream	cream	NN
13923	8487	39	.	.	.
13923	8488	1	For	for	IN
13923	8488	2	hard	hard	JJ
13923	8488	3	,	,	,
13923	8488	4	brittle	brittle	JJ
13923	8488	5	candies	candy	NNS
13923	8488	6	,	,	,
13923	8488	7	the	the	DT
13923	8488	8	syrup	syrup	NN
13923	8488	9	should	should	MD
13923	8488	10	be	be	VB
13923	8488	11	boiled	boil	VBN
13923	8488	12	until	until	IN
13923	8488	13	,	,	,
13923	8488	14	when	when	WRB
13923	8488	15	a	a	DT
13923	8488	16	little	little	JJ
13923	8488	17	is	be	VBZ
13923	8488	18	dropped	drop	VBN
13923	8488	19	in	in	IN
13923	8488	20	_	_	NNP
13923	8488	21	cold	cold	JJ
13923	8488	22	_	_	NNP
13923	8488	23	water	water	NN
13923	8488	24	,	,	,
13923	8488	25	it	-PRON-	PRP
13923	8488	26	will	will	MD
13923	8488	27	crack	crack	VB
13923	8488	28	and	and	CC
13923	8488	29	break	break	VB
13923	8488	30	when	when	WRB
13923	8488	31	biting	bite	VBG
13923	8488	32	it	-PRON-	PRP
13923	8488	33	.	.	.
13923	8489	1	The	the	DT
13923	8489	2	hands	hand	NNS
13923	8489	3	should	should	MD
13923	8489	4	be	be	VB
13923	8489	5	buttered	butter	VBN
13923	8489	6	when	when	WRB
13923	8489	7	handling	handle	VBG
13923	8489	8	it	-PRON-	PRP
13923	8489	9	,	,	,
13923	8489	10	or	or	CC
13923	8489	11	it	-PRON-	PRP
13923	8489	12	will	will	MD
13923	8489	13	stick	stick	VB
13923	8489	14	to	to	IN
13923	8489	15	them	-PRON-	PRP
13923	8489	16	.	.	.
13923	8490	1	The	the	DT
13923	8490	2	top	top	NN
13923	8490	3	of	of	IN
13923	8490	4	the	the	DT
13923	8490	5	inside	inside	NN
13923	8490	6	of	of	IN
13923	8490	7	the	the	DT
13923	8490	8	dish	dish	NN
13923	8490	9	that	that	WDT
13923	8490	10	the	the	DT
13923	8490	11	sugar	sugar	NN
13923	8490	12	or	or	CC
13923	8490	13	molasses	molasse	NNS
13923	8490	14	is	be	VBZ
13923	8490	15	to	to	TO
13923	8490	16	be	be	VB
13923	8490	17	cooked	cook	VBN
13923	8490	18	in	in	IN
13923	8490	19	should	should	MD
13923	8490	20	be	be	VB
13923	8490	21	buttered	butter	VBN
13923	8490	22	a	a	DT
13923	8490	23	few	few	JJ
13923	8490	24	inches	inch	NNS
13923	8490	25	around	around	IN
13923	8490	26	the	the	DT
13923	8490	27	inside	inside	NN
13923	8490	28	;	;	:
13923	8490	29	it	-PRON-	PRP
13923	8490	30	prevents	prevent	VBZ
13923	8490	31	the	the	DT
13923	8490	32	syrup	syrup	NN
13923	8490	33	from	from	IN
13923	8490	34	rising	rise	VBG
13923	8490	35	and	and	CC
13923	8490	36	swelling	swell	VBG
13923	8490	37	any	any	DT
13923	8490	38	higher	high	JJR
13923	8490	39	than	than	IN
13923	8490	40	where	where	WRB
13923	8490	41	it	-PRON-	PRP
13923	8490	42	reaches	reach	VBZ
13923	8490	43	the	the	DT
13923	8490	44	buttered	buttered	JJ
13923	8490	45	edge	edge	NN
13923	8490	46	.	.	.
13923	8491	1	For	for	IN
13923	8491	2	common	common	JJ
13923	8491	3	crack	crack	NN
13923	8491	4	candies	candy	NNS
13923	8491	5	,	,	,
13923	8491	6	the	the	DT
13923	8491	7	sugar	sugar	NN
13923	8491	8	can	can	MD
13923	8491	9	be	be	VB
13923	8491	10	kept	keep	VBN
13923	8491	11	from	from	IN
13923	8491	12	graining	grain	VBG
13923	8491	13	by	by	IN
13923	8491	14	adding	add	VBG
13923	8491	15	a	a	DT
13923	8491	16	teaspoonful	teaspoonful	NN
13923	8491	17	of	of	IN
13923	8491	18	vinegar	vinegar	NN
13923	8491	19	or	or	CC
13923	8491	20	cream	cream	NN
13923	8491	21	of	of	IN
13923	8491	22	tartar	tartar	NN
13923	8491	23	.	.	.
13923	8492	1	Colorings	coloring	NNS
13923	8492	2	for	for	IN
13923	8492	3	candies	candy	NNS
13923	8492	4	should	should	MD
13923	8492	5	be	be	VB
13923	8492	6	harmless	harmless	JJ
13923	8492	7	,	,	,
13923	8492	8	and	and	CC
13923	8492	9	those	those	DT
13923	8492	10	used	use	VBN
13923	8492	11	for	for	IN
13923	8492	12	fruit	fruit	NN
13923	8492	13	and	and	CC
13923	8492	14	confectionery	confectionery	NN
13923	8492	15	,	,	,
13923	8492	16	on	on	IN
13923	8492	17	page	page	NN
13923	8492	18	444	444	CD
13923	8492	19	,	,	,
13923	8492	20	will	will	MD
13923	8492	21	be	be	VB
13923	8492	22	most	most	RBS
13923	8492	23	suitable	suitable	JJ
13923	8492	24	.	.	.
13923	8493	1	Essences	essence	NNS
13923	8493	2	and	and	CC
13923	8493	3	extracts	extract	NNS
13923	8493	4	should	should	MD
13923	8493	5	be	be	VB
13923	8493	6	bought	buy	VBN
13923	8493	7	at	at	IN
13923	8493	8	the	the	DT
13923	8493	9	druggist	druggist	NN
13923	8493	10	's	's	POS
13923	8493	11	,	,	,
13923	8493	12	not	not	RB
13923	8493	13	the	the	DT
13923	8493	14	poor	poor	JJ
13923	8493	15	kind	kind	NN
13923	8493	16	usually	usually	RB
13923	8493	17	sold	sell	VBN
13923	8493	18	at	at	IN
13923	8493	19	the	the	DT
13923	8493	20	grocer	grocer	NN
13923	8493	21	's	's	POS
13923	8493	22	.	.	.
13923	8494	1	FRENCH	FRENCH	NNP
13923	8494	2	CREAM	cream	NN
13923	8494	3	CANDY	CANDY	VBN
13923	8494	4	.	.	.
13923	8495	1	Put	put	VB
13923	8495	2	four	four	CD
13923	8495	3	cupfuls	cupful	NNS
13923	8495	4	of	of	IN
13923	8495	5	white	white	JJ
13923	8495	6	sugar	sugar	NN
13923	8495	7	and	and	CC
13923	8495	8	one	one	CD
13923	8495	9	cupful	cupful	NN
13923	8495	10	of	of	IN
13923	8495	11	water	water	NN
13923	8495	12	into	into	IN
13923	8495	13	a	a	DT
13923	8495	14	bright	bright	JJ
13923	8495	15	tin	tin	NN
13923	8495	16	pan	pan	NN
13923	8495	17	on	on	IN
13923	8495	18	the	the	DT
13923	8495	19	range	range	NN
13923	8495	20	and	and	CC
13923	8495	21	let	let	VB
13923	8495	22	it	-PRON-	PRP
13923	8495	23	boil	boil	VB
13923	8495	24	without	without	IN
13923	8495	25	stirring	stir	VBG
13923	8495	26	for	for	IN
13923	8495	27	ten	ten	CD
13923	8495	28	minutes	minute	NNS
13923	8495	29	.	.	.
13923	8496	1	If	if	IN
13923	8496	2	it	-PRON-	PRP
13923	8496	3	looks	look	VBZ
13923	8496	4	somewhat	somewhat	RB
13923	8496	5	thick	thick	JJ
13923	8496	6	,	,	,
13923	8496	7	test	test	VB
13923	8496	8	it	-PRON-	PRP
13923	8496	9	by	by	IN
13923	8496	10	letting	let	VBG
13923	8496	11	some	some	DT
13923	8496	12	drop	drop	NN
13923	8496	13	from	from	IN
13923	8496	14	the	the	DT
13923	8496	15	spoon	spoon	NN
13923	8496	16	,	,	,
13923	8496	17	and	and	CC
13923	8496	18	if	if	IN
13923	8496	19	it	-PRON-	PRP
13923	8496	20	threads	thread	VBZ
13923	8496	21	,	,	,
13923	8496	22	remove	remove	VB
13923	8496	23	the	the	DT
13923	8496	24	pan	pan	NN
13923	8496	25	to	to	IN
13923	8496	26	the	the	DT
13923	8496	27	table	table	NN
13923	8496	28	.	.	.
13923	8497	1	Take	take	VB
13923	8497	2	out	out	RP
13923	8497	3	a	a	DT
13923	8497	4	small	small	JJ
13923	8497	5	spoonful	spoonful	NN
13923	8497	6	,	,	,
13923	8497	7	and	and	CC
13923	8497	8	rub	rub	VB
13923	8497	9	it	-PRON-	PRP
13923	8497	10	against	against	IN
13923	8497	11	the	the	DT
13923	8497	12	side	side	NN
13923	8497	13	of	of	IN
13923	8497	14	a	a	DT
13923	8497	15	cake	cake	NN
13923	8497	16	bowl	bowl	NN
13923	8497	17	;	;	:
13923	8497	18	if	if	IN
13923	8497	19	it	-PRON-	PRP
13923	8497	20	becomes	become	VBZ
13923	8497	21	creamy	creamy	JJ
13923	8497	22	,	,	,
13923	8497	23	and	and	CC
13923	8497	24	will	will	MD
13923	8497	25	roll	roll	VB
13923	8497	26	into	into	IN
13923	8497	27	a	a	DT
13923	8497	28	ball	ball	NN
13923	8497	29	between	between	IN
13923	8497	30	the	the	DT
13923	8497	31	fingers	finger	NNS
13923	8497	32	,	,	,
13923	8497	33	pour	pour	VB
13923	8497	34	the	the	DT
13923	8497	35	whole	whole	NN
13923	8497	36	into	into	IN
13923	8497	37	the	the	DT
13923	8497	38	bowl	bowl	NN
13923	8497	39	.	.	.
13923	8498	1	When	when	WRB
13923	8498	2	cool	cool	JJ
13923	8498	3	enough	enough	RB
13923	8498	4	to	to	TO
13923	8498	5	bear	bear	VB
13923	8498	6	your	-PRON-	PRP$
13923	8498	7	finger	finger	NN
13923	8498	8	in	in	IN
13923	8498	9	it	-PRON-	PRP
13923	8498	10	,	,	,
13923	8498	11	take	take	VB
13923	8498	12	it	-PRON-	PRP
13923	8498	13	in	in	IN
13923	8498	14	your	-PRON-	PRP$
13923	8498	15	lap	lap	NN
13923	8498	16	,	,	,
13923	8498	17	stir	stir	VB
13923	8498	18	or	or	CC
13923	8498	19	beat	beat	VBD
13923	8498	20	it	-PRON-	PRP
13923	8498	21	with	with	IN
13923	8498	22	a	a	DT
13923	8498	23	large	large	JJ
13923	8498	24	spoon	spoon	NN
13923	8498	25	,	,	,
13923	8498	26	or	or	CC
13923	8498	27	pudding	pudding	JJ
13923	8498	28	-	-	HYPH
13923	8498	29	stick	stick	NN
13923	8498	30	.	.	.
13923	8499	1	It	-PRON-	PRP
13923	8499	2	will	will	MD
13923	8499	3	soon	soon	RB
13923	8499	4	begin	begin	VB
13923	8499	5	to	to	TO
13923	8499	6	look	look	VB
13923	8499	7	like	like	IN
13923	8499	8	cream	cream	NN
13923	8499	9	,	,	,
13923	8499	10	and	and	CC
13923	8499	11	then	then	RB
13923	8499	12	grow	grow	VB
13923	8499	13	stiffer	stiff	JJR
13923	8499	14	until	until	IN
13923	8499	15	you	-PRON-	PRP
13923	8499	16	find	find	VBP
13923	8499	17	it	-PRON-	PRP
13923	8499	18	necessary	necessary	JJ
13923	8499	19	to	to	TO
13923	8499	20	take	take	VB
13923	8499	21	your	-PRON-	PRP$
13923	8499	22	hands	hand	NNS
13923	8499	23	and	and	CC
13923	8499	24	work	work	VB
13923	8499	25	it	-PRON-	PRP
13923	8499	26	like	like	IN
13923	8499	27	bread	bread	NN
13923	8499	28	dough	dough	NN
13923	8499	29	.	.	.
13923	8500	1	If	if	IN
13923	8500	2	it	-PRON-	PRP
13923	8500	3	is	be	VBZ
13923	8500	4	not	not	RB
13923	8500	5	boiled	boil	VBN
13923	8500	6	enough	enough	RB
13923	8500	7	to	to	TO
13923	8500	8	cream	cream	VB
13923	8500	9	,	,	,
13923	8500	10	set	set	VB
13923	8500	11	it	-PRON-	PRP
13923	8500	12	back	back	RB
13923	8500	13	upon	upon	IN
13923	8500	14	the	the	DT
13923	8500	15	range	range	NN
13923	8500	16	and	and	CC
13923	8500	17	let	let	VB
13923	8500	18	it	-PRON-	PRP
13923	8500	19	remain	remain	VB
13923	8500	20	one	one	CD
13923	8500	21	or	or	CC
13923	8500	22	two	two	CD
13923	8500	23	minutes	minute	NNS
13923	8500	24	,	,	,
13923	8500	25	or	or	CC
13923	8500	26	as	as	RB
13923	8500	27	long	long	RB
13923	8500	28	as	as	IN
13923	8500	29	is	be	VBZ
13923	8500	30	necessary	necessary	JJ
13923	8500	31	,	,	,
13923	8500	32	taking	take	VBG
13923	8500	33	care	care	NN
13923	8500	34	not	not	RB
13923	8500	35	to	to	TO
13923	8500	36	cook	cook	VB
13923	8500	37	it	-PRON-	PRP
13923	8500	38	too	too	RB
13923	8500	39	much	much	RB
13923	8500	40	.	.	.
13923	8501	1	Add	add	VB
13923	8501	2	the	the	DT
13923	8501	3	flavoring	flavoring	NN
13923	8501	4	as	as	RB
13923	8501	5	soon	soon	RB
13923	8501	6	as	as	IN
13923	8501	7	it	-PRON-	PRP
13923	8501	8	begins	begin	VBZ
13923	8501	9	to	to	TO
13923	8501	10	cool	cool	VB
13923	8501	11	.	.	.
13923	8502	1	This	this	DT
13923	8502	2	is	be	VBZ
13923	8502	3	the	the	DT
13923	8502	4	foundation	foundation	NN
13923	8502	5	of	of	IN
13923	8502	6	all	all	DT
13923	8502	7	French	french	JJ
13923	8502	8	creams	cream	NNS
13923	8502	9	.	.	.
13923	8503	1	It	-PRON-	PRP
13923	8503	2	can	can	MD
13923	8503	3	be	be	VB
13923	8503	4	made	make	VBN
13923	8503	5	into	into	IN
13923	8503	6	rolls	roll	NNS
13923	8503	7	,	,	,
13923	8503	8	and	and	CC
13923	8503	9	sliced	slice	VBD
13923	8503	10	off	off	RP
13923	8503	11	,	,	,
13923	8503	12	or	or	CC
13923	8503	13	packed	pack	VBN
13923	8503	14	in	in	IN
13923	8503	15	plates	plate	NNS
13923	8503	16	and	and	CC
13923	8503	17	cut	cut	VBD
13923	8503	18	into	into	IN
13923	8503	19	small	small	JJ
13923	8503	20	cubes	cube	NNS
13923	8503	21	,	,	,
13923	8503	22	or	or	CC
13923	8503	23	made	make	VBN
13923	8503	24	into	into	IN
13923	8503	25	any	any	DT
13923	8503	26	shape	shape	NN
13923	8503	27	imitating	imitate	VBG
13923	8503	28	French	french	JJ
13923	8503	29	candies	candy	NNS
13923	8503	30	.	.	.
13923	8504	1	A	a	DT
13923	8504	2	pretty	pretty	JJ
13923	8504	3	form	form	NN
13923	8504	4	is	be	VBZ
13923	8504	5	made	make	VBN
13923	8504	6	by	by	IN
13923	8504	7	coloring	color	VBG
13923	8504	8	some	some	DT
13923	8504	9	of	of	IN
13923	8504	10	the	the	DT
13923	8504	11	cream	cream	NN
13923	8504	12	pink	pink	NN
13923	8504	13	,	,	,
13923	8504	14	taking	take	VBG
13923	8504	15	a	a	DT
13923	8504	16	piece	piece	NN
13923	8504	17	about	about	IN
13923	8504	18	as	as	RB
13923	8504	19	large	large	JJ
13923	8504	20	as	as	IN
13923	8504	21	a	a	DT
13923	8504	22	hazel	hazel	NNP
13923	8504	23	nut	nut	NN
13923	8504	24	,	,	,
13923	8504	25	and	and	CC
13923	8504	26	crowding	crowd	VBG
13923	8504	27	an	an	DT
13923	8504	28	almond	almond	NN
13923	8504	29	meat	meat	NN
13923	8504	30	half	half	JJ
13923	8504	31	way	way	NN
13923	8504	32	into	into	IN
13923	8504	33	one	one	CD
13923	8504	34	side	side	NN
13923	8504	35	,	,	,
13923	8504	36	till	till	IN
13923	8504	37	it	-PRON-	PRP
13923	8504	38	looks	look	VBZ
13923	8504	39	like	like	IN
13923	8504	40	a	a	DT
13923	8504	41	bursting	burst	VBG
13923	8504	42	kernel	kernel	NN
13923	8504	43	.	.	.
13923	8505	1	In	in	IN
13923	8505	2	working	work	VBG
13923	8505	3	,	,	,
13923	8505	4	should	should	MD
13923	8505	5	the	the	DT
13923	8505	6	cream	cream	NN
13923	8505	7	get	get	VB
13923	8505	8	too	too	RB
13923	8505	9	cold	cold	JJ
13923	8505	10	,	,	,
13923	8505	11	warm	warm	JJ
13923	8505	12	it	-PRON-	PRP
13923	8505	13	.	.	.
13923	8506	1	To	to	TO
13923	8506	2	be	be	VB
13923	8506	3	successful	successful	JJ
13923	8506	4	in	in	IN
13923	8506	5	making	make	VBG
13923	8506	6	this	this	DT
13923	8506	7	cream	cream	NN
13923	8506	8	,	,	,
13923	8506	9	several	several	JJ
13923	8506	10	points	point	NNS
13923	8506	11	are	be	VBP
13923	8506	12	to	to	TO
13923	8506	13	be	be	VB
13923	8506	14	remembered	remember	VBN
13923	8506	15	;	;	:
13923	8506	16	when	when	WRB
13923	8506	17	the	the	DT
13923	8506	18	boiled	boil	VBN
13923	8506	19	sugar	sugar	NN
13923	8506	20	is	be	VBZ
13923	8506	21	cool	cool	JJ
13923	8506	22	enough	enough	RB
13923	8506	23	to	to	TO
13923	8506	24	beat	beat	VB
13923	8506	25	,	,	,
13923	8506	26	if	if	IN
13923	8506	27	it	-PRON-	PRP
13923	8506	28	looks	look	VBZ
13923	8506	29	rough	rough	JJ
13923	8506	30	and	and	CC
13923	8506	31	has	have	VBZ
13923	8506	32	turned	turn	VBN
13923	8506	33	to	to	IN
13923	8506	34	sugar	sugar	NN
13923	8506	35	,	,	,
13923	8506	36	it	-PRON-	PRP
13923	8506	37	is	be	VBZ
13923	8506	38	because	because	IN
13923	8506	39	it	-PRON-	PRP
13923	8506	40	has	have	VBZ
13923	8506	41	been	be	VBN
13923	8506	42	boiled	boil	VBN
13923	8506	43	_	_	NNP
13923	8506	44	too	too	RB
13923	8506	45	much	much	JJ
13923	8506	46	_	_	NNP
13923	8506	47	,	,	,
13923	8506	48	or	or	CC
13923	8506	49	has	have	VBZ
13923	8506	50	been	be	VBN
13923	8506	51	_	_	NNP
13923	8506	52	stirred	stir	VBN
13923	8506	53	_	_	NNP
13923	8506	54	.	.	.
13923	8507	1	If	if	IN
13923	8507	2	,	,	,
13923	8507	3	after	after	IN
13923	8507	4	it	-PRON-	PRP
13923	8507	5	is	be	VBZ
13923	8507	6	beaten	beat	VBN
13923	8507	7	,	,	,
13923	8507	8	it	-PRON-	PRP
13923	8507	9	does	do	VBZ
13923	8507	10	not	not	RB
13923	8507	11	look	look	VB
13923	8507	12	like	like	IN
13923	8507	13	lard	lard	NN
13923	8507	14	or	or	CC
13923	8507	15	thick	thick	JJ
13923	8507	16	cream	cream	NN
13923	8507	17	,	,	,
13923	8507	18	and	and	CC
13923	8507	19	is	be	VBZ
13923	8507	20	sandy	sandy	JJ
13923	8507	21	or	or	CC
13923	8507	22	sugary	sugary	JJ
13923	8507	23	instead	instead	RB
13923	8507	24	,	,	,
13923	8507	25	it	-PRON-	PRP
13923	8507	26	is	be	VBZ
13923	8507	27	because	because	IN
13923	8507	28	you	-PRON-	PRP
13923	8507	29	did	do	VBD
13923	8507	30	not	not	RB
13923	8507	31	let	let	VB
13923	8507	32	it	-PRON-	PRP
13923	8507	33	get	get	VB
13923	8507	34	cool	cool	JJ
13923	8507	35	enough	enough	RB
13923	8507	36	before	before	IN
13923	8507	37	beating	beat	VBG
13923	8507	38	.	.	.
13923	8508	1	It	-PRON-	PRP
13923	8508	2	is	be	VBZ
13923	8508	3	not	not	RB
13923	8508	4	boiled	boil	VBN
13923	8508	5	enough	enough	RB
13923	8508	6	if	if	IN
13923	8508	7	it	-PRON-	PRP
13923	8508	8	does	do	VBZ
13923	8508	9	not	not	RB
13923	8508	10	harden	harden	VB
13923	8508	11	so	so	IN
13923	8508	12	as	as	IN
13923	8508	13	to	to	TO
13923	8508	14	work	work	VB
13923	8508	15	like	like	IN
13923	8508	16	dough	dough	NN
13923	8508	17	,	,	,
13923	8508	18	and	and	CC
13923	8508	19	should	should	MD
13923	8508	20	not	not	RB
13923	8508	21	stick	stick	VB
13923	8508	22	to	to	IN
13923	8508	23	the	the	DT
13923	8508	24	hands	hand	NNS
13923	8508	25	;	;	:
13923	8508	26	in	in	IN
13923	8508	27	this	this	DT
13923	8508	28	case	case	NN
13923	8508	29	put	put	VBD
13923	8508	30	it	-PRON-	PRP
13923	8508	31	back	back	RB
13923	8508	32	into	into	IN
13923	8508	33	the	the	DT
13923	8508	34	pan	pan	NN
13923	8508	35	with	with	IN
13923	8508	36	an	an	DT
13923	8508	37	ounce	ounce	NN
13923	8508	38	of	of	IN
13923	8508	39	hot	hot	JJ
13923	8508	40	water	water	NN
13923	8508	41	,	,	,
13923	8508	42	and	and	CC
13923	8508	43	cook	cook	VB
13923	8508	44	over	over	RP
13923	8508	45	just	just	RB
13923	8508	46	enough	enough	RB
13923	8508	47	,	,	,
13923	8508	48	by	by	IN
13923	8508	49	testing	test	VBG
13923	8508	50	in	in	IN
13923	8508	51	water	water	NN
13923	8508	52	as	as	IN
13923	8508	53	above	above	RB
13923	8508	54	.	.	.
13923	8509	1	After	after	IN
13923	8509	2	it	-PRON-	PRP
13923	8509	3	is	be	VBZ
13923	8509	4	turned	turn	VBN
13923	8509	5	into	into	IN
13923	8509	6	the	the	DT
13923	8509	7	bowl	bowl	NN
13923	8509	8	to	to	TO
13923	8509	9	cool	cool	VB
13923	8509	10	,	,	,
13923	8509	11	it	-PRON-	PRP
13923	8509	12	should	should	MD
13923	8509	13	look	look	VB
13923	8509	14	clear	clear	JJ
13923	8509	15	as	as	IN
13923	8509	16	jelly	jelly	NNP
13923	8509	17	.	.	.
13923	8510	1	Practice	practice	NN
13923	8510	2	and	and	CC
13923	8510	3	patience	patience	NN
13923	8510	4	will	will	MD
13923	8510	5	make	make	VB
13923	8510	6	perfect	perfect	JJ
13923	8510	7	.	.	.
13923	8511	1	FRUIT	FRUIT	NNP
13923	8511	2	CREAMS	CREAMS	NNP
13923	8511	3	.	.	.
13923	8512	1	Add	add	VB
13923	8512	2	to	to	IN
13923	8512	3	"	"	``
13923	8512	4	French	french	JJ
13923	8512	5	Cream	Cream	NNP
13923	8512	6	"	"	''
13923	8512	7	raisins	raisin	NNS
13923	8512	8	,	,	,
13923	8512	9	currants	currant	NNS
13923	8512	10	,	,	,
13923	8512	11	figs	fig	NNS
13923	8512	12	,	,	,
13923	8512	13	a	a	DT
13923	8512	14	little	little	JJ
13923	8512	15	citron	citron	NN
13923	8512	16	,	,	,
13923	8512	17	chopped	chopped	JJ
13923	8512	18	and	and	CC
13923	8512	19	mixed	mix	VBN
13923	8512	20	thoroughly	thoroughly	RB
13923	8512	21	through	through	IN
13923	8512	22	the	the	DT
13923	8512	23	cream	cream	NN
13923	8512	24	while	while	IN
13923	8512	25	quite	quite	RB
13923	8512	26	warm	warm	JJ
13923	8512	27	.	.	.
13923	8513	1	Make	make	VB
13923	8513	2	into	into	IN
13923	8513	3	bars	bar	NNS
13923	8513	4	or	or	CC
13923	8513	5	flat	flat	JJ
13923	8513	6	cakes	cake	NNS
13923	8513	7	.	.	.
13923	8514	1	WALNUT	WALNUT	NNP
13923	8514	2	CREAMS	CREAMS	NNP
13923	8514	3	.	.	.
13923	8515	1	Take	take	VB
13923	8515	2	a	a	DT
13923	8515	3	piece	piece	NN
13923	8515	4	of	of	IN
13923	8515	5	"	"	``
13923	8515	6	French	French	NNP
13923	8515	7	Cream	Cream	NNP
13923	8515	8	"	"	''
13923	8515	9	the	the	DT
13923	8515	10	size	size	NN
13923	8515	11	of	of	IN
13923	8515	12	a	a	DT
13923	8515	13	walnut	walnut	NN
13923	8515	14	.	.	.
13923	8516	1	Having	have	VBG
13923	8516	2	cracked	crack	VBN
13923	8516	3	some	some	DT
13923	8516	4	English	english	JJ
13923	8516	5	walnuts	walnut	NNS
13923	8516	6	,	,	,
13923	8516	7	using	use	VBG
13923	8516	8	care	care	NN
13923	8516	9	not	not	RB
13923	8516	10	to	to	TO
13923	8516	11	break	break	VB
13923	8516	12	the	the	DT
13923	8516	13	meats	meat	NNS
13923	8516	14	,	,	,
13923	8516	15	place	place	VB
13923	8516	16	one	one	CD
13923	8516	17	-	-	HYPH
13923	8516	18	half	half	NN
13923	8516	19	of	of	IN
13923	8516	20	each	each	DT
13923	8516	21	nut	nut	NN
13923	8516	22	upon	upon	IN
13923	8516	23	each	each	DT
13923	8516	24	side	side	NN
13923	8516	25	of	of	IN
13923	8516	26	the	the	DT
13923	8516	27	ball	ball	NN
13923	8516	28	,	,	,
13923	8516	29	pressing	press	VBG
13923	8516	30	them	-PRON-	PRP
13923	8516	31	into	into	IN
13923	8516	32	the	the	DT
13923	8516	33	ball	ball	NN
13923	8516	34	.	.	.
13923	8517	1	Walnut	Walnut	NNP
13923	8517	2	creams	cream	NNS
13923	8517	3	can	can	MD
13923	8517	4	be	be	VB
13923	8517	5	made	make	VBN
13923	8517	6	by	by	IN
13923	8517	7	another	another	DT
13923	8517	8	method	method	NN
13923	8517	9	:	:	:
13923	8517	10	First	first	RB
13923	8517	11	take	take	VB
13923	8517	12	a	a	DT
13923	8517	13	piece	piece	NN
13923	8517	14	of	of	IN
13923	8517	15	"	"	``
13923	8517	16	French	French	NNP
13923	8517	17	Cream	Cream	NNP
13923	8517	18	,	,	,
13923	8517	19	"	"	''
13923	8517	20	put	put	VBD
13923	8517	21	it	-PRON-	PRP
13923	8517	22	into	into	IN
13923	8517	23	a	a	DT
13923	8517	24	cup	cup	NN
13923	8517	25	and	and	CC
13923	8517	26	setting	set	VBG
13923	8517	27	the	the	DT
13923	8517	28	cup	cup	NN
13923	8517	29	into	into	IN
13923	8517	30	a	a	DT
13923	8517	31	vessel	vessel	NN
13923	8517	32	of	of	IN
13923	8517	33	boiling	boil	VBG
13923	8517	34	water	water	NN
13923	8517	35	,	,	,
13923	8517	36	heating	heat	VBG
13923	8517	37	it	-PRON-	PRP
13923	8517	38	until	until	IN
13923	8517	39	it	-PRON-	PRP
13923	8517	40	turns	turn	VBZ
13923	8517	41	like	like	UH
13923	8517	42	thick	thick	JJ
13923	8517	43	cream	cream	NN
13923	8517	44	;	;	:
13923	8517	45	drop	drop	VB
13923	8517	46	the	the	DT
13923	8517	47	walnut	walnut	NNP
13923	8517	48	meats	meat	NNS
13923	8517	49	into	into	IN
13923	8517	50	it	-PRON-	PRP
13923	8517	51	,	,	,
13923	8517	52	one	one	CD
13923	8517	53	at	at	IN
13923	8517	54	a	a	DT
13923	8517	55	time	time	NN
13923	8517	56	,	,	,
13923	8517	57	taking	take	VBG
13923	8517	58	them	-PRON-	PRP
13923	8517	59	out	out	RP
13923	8517	60	on	on	IN
13923	8517	61	the	the	DT
13923	8517	62	end	end	NN
13923	8517	63	of	of	IN
13923	8517	64	a	a	DT
13923	8517	65	fork	fork	NN
13923	8517	66	and	and	CC
13923	8517	67	placing	place	VBG
13923	8517	68	on	on	IN
13923	8517	69	buttered	butter	VBN
13923	8517	70	paper	paper	NN
13923	8517	71	;	;	:
13923	8517	72	continue	continue	VB
13923	8517	73	to	to	TO
13923	8517	74	dip	dip	VB
13923	8517	75	them	-PRON-	PRP
13923	8517	76	until	until	IN
13923	8517	77	all	all	DT
13923	8517	78	are	be	VBP
13923	8517	79	used	use	VBN
13923	8517	80	,	,	,
13923	8517	81	then	then	RB
13923	8517	82	go	go	VB
13923	8517	83	over	over	RB
13923	8517	84	again	again	RB
13923	8517	85	,	,	,
13923	8517	86	giving	give	VBG
13923	8517	87	them	-PRON-	PRP
13923	8517	88	a	a	DT
13923	8517	89	second	second	JJ
13923	8517	90	coat	coat	NN
13923	8517	91	of	of	IN
13923	8517	92	candy	candy	NN
13923	8517	93	.	.	.
13923	8518	1	They	-PRON-	PRP
13923	8518	2	look	look	VBP
13923	8518	3	nice	nice	JJ
13923	8518	4	colored	colored	JJ
13923	8518	5	pink	pink	JJ
13923	8518	6	and	and	CC
13923	8518	7	flavored	flavor	VBN
13923	8518	8	with	with	IN
13923	8518	9	vanilla	vanilla	NN
13923	8518	10	.	.	.
13923	8519	1	CHOCOLATE	CHOCOLATE	NNP
13923	8519	2	CREAMS	CREAMS	NNP
13923	8519	3	.	.	.
13923	8520	1	Use	Use	NNP
13923	8520	2	"	"	``
13923	8520	3	French	French	NNP
13923	8520	4	Cream	Cream	NNP
13923	8520	5	,	,	,
13923	8520	6	"	"	''
13923	8520	7	and	and	CC
13923	8520	8	form	form	VB
13923	8520	9	it	-PRON-	PRP
13923	8520	10	into	into	IN
13923	8520	11	small	small	JJ
13923	8520	12	cone	cone	NN
13923	8520	13	-	-	HYPH
13923	8520	14	shaped	shape	VBN
13923	8520	15	balls	ball	NNS
13923	8520	16	with	with	IN
13923	8520	17	the	the	DT
13923	8520	18	fingers	finger	NNS
13923	8520	19	.	.	.
13923	8521	1	Lay	lay	VB
13923	8521	2	them	-PRON-	PRP
13923	8521	3	upon	upon	IN
13923	8521	4	paper	paper	NN
13923	8521	5	to	to	TO
13923	8521	6	harden	harden	VB
13923	8521	7	until	until	IN
13923	8521	8	all	all	DT
13923	8521	9	are	be	VBP
13923	8521	10	formed	form	VBN
13923	8521	11	.	.	.
13923	8522	1	Melt	melt	VB
13923	8522	2	one	one	CD
13923	8522	3	cake	cake	NN
13923	8522	4	of	of	IN
13923	8522	5	Baker	Baker	NNP
13923	8522	6	's	's	POS
13923	8522	7	chocolate	chocolate	NN
13923	8522	8	in	in	IN
13923	8522	9	an	an	DT
13923	8522	10	earthen	earthen	JJ
13923	8522	11	dish	dish	NN
13923	8522	12	or	or	CC
13923	8522	13	small	small	JJ
13923	8522	14	basin	basin	NN
13923	8522	15	;	;	:
13923	8522	16	by	by	IN
13923	8522	17	setting	set	VBG
13923	8522	18	it	-PRON-	PRP
13923	8522	19	in	in	IN
13923	8522	20	the	the	DT
13923	8522	21	oven	oven	NN
13923	8522	22	it	-PRON-	PRP
13923	8522	23	will	will	MD
13923	8522	24	soon	soon	RB
13923	8522	25	melt	melt	VB
13923	8522	26	;	;	:
13923	8522	27	do	do	VB
13923	8522	28	not	not	RB
13923	8522	29	let	let	VB
13923	8522	30	it	-PRON-	PRP
13923	8522	31	cook	cook	VB
13923	8522	32	,	,	,
13923	8522	33	but	but	CC
13923	8522	34	it	-PRON-	PRP
13923	8522	35	_	_	NNP
13923	8522	36	must	must	MD
13923	8522	37	_	_	NNP
13923	8522	38	be	be	VB
13923	8522	39	kept	keep	VBN
13923	8522	40	_	_	NNP
13923	8522	41	hot	hot	JJ
13923	8522	42	_	_	NNP
13923	8522	43	.	.	.
13923	8523	1	Take	take	VB
13923	8523	2	the	the	DT
13923	8523	3	balls	ball	NNS
13923	8523	4	of	of	IN
13923	8523	5	cream	cream	NN
13923	8523	6	,	,	,
13923	8523	7	one	one	CD
13923	8523	8	at	at	IN
13923	8523	9	a	a	DT
13923	8523	10	time	time	NN
13923	8523	11	,	,	,
13923	8523	12	on	on	IN
13923	8523	13	the	the	DT
13923	8523	14	tines	tine	NNS
13923	8523	15	of	of	IN
13923	8523	16	a	a	DT
13923	8523	17	fork	fork	NN
13923	8523	18	,	,	,
13923	8523	19	pour	pour	VB
13923	8523	20	the	the	DT
13923	8523	21	melted	melted	JJ
13923	8523	22	chocolate	chocolate	NN
13923	8523	23	over	over	IN
13923	8523	24	them	-PRON-	PRP
13923	8523	25	with	with	IN
13923	8523	26	a	a	DT
13923	8523	27	teaspoon	teaspoon	NN
13923	8523	28	and	and	CC
13923	8523	29	when	when	WRB
13923	8523	30	well	well	RB
13923	8523	31	covered	cover	VBN
13923	8523	32	,	,	,
13923	8523	33	slip	slip	VB
13923	8523	34	them	-PRON-	PRP
13923	8523	35	from	from	IN
13923	8523	36	the	the	DT
13923	8523	37	fork	fork	NN
13923	8523	38	upon	upon	IN
13923	8523	39	oiled	oiled	JJ
13923	8523	40	paper	paper	NN
13923	8523	41	.	.	.
13923	8524	1	COCOANUT	COCOANUT	NNP
13923	8524	2	CREAMS	CREAMS	NNP
13923	8524	3	.	.	.
13923	8525	1	Take	take	VB
13923	8525	2	two	two	CD
13923	8525	3	tablespoonfuls	tablespoonful	NNS
13923	8525	4	of	of	IN
13923	8525	5	grated	grate	VBN
13923	8525	6	cocoanut	cocoanut	NN
13923	8525	7	and	and	CC
13923	8525	8	half	half	NN
13923	8525	9	as	as	RB
13923	8525	10	much	much	JJ
13923	8525	11	"	"	``
13923	8525	12	French	french	JJ
13923	8525	13	candy	candy	NN
13923	8525	14	;	;	:
13923	8525	15	"	"	``
13923	8525	16	work	work	VB
13923	8525	17	them	-PRON-	PRP
13923	8525	18	both	both	DT
13923	8525	19	together	together	RB
13923	8525	20	with	with	IN
13923	8525	21	your	-PRON-	PRP$
13923	8525	22	hand	hand	NN
13923	8525	23	till	till	IN
13923	8525	24	the	the	DT
13923	8525	25	cocoanut	cocoanut	NN
13923	8525	26	is	be	VBZ
13923	8525	27	all	all	RB
13923	8525	28	well	well	RB
13923	8525	29	mixed	mixed	JJ
13923	8525	30	in	in	IN
13923	8525	31	it	-PRON-	PRP
13923	8525	32	.	.	.
13923	8526	1	If	if	IN
13923	8526	2	you	-PRON-	PRP
13923	8526	3	choose	choose	VBP
13923	8526	4	,	,	,
13923	8526	5	you	-PRON-	PRP
13923	8526	6	can	can	MD
13923	8526	7	add	add	VB
13923	8526	8	a	a	DT
13923	8526	9	drop	drop	NN
13923	8526	10	of	of	IN
13923	8526	11	vanilla	vanilla	NN
13923	8526	12	.	.	.
13923	8527	1	If	if	IN
13923	8527	2	too	too	RB
13923	8527	3	soft	soft	JJ
13923	8527	4	to	to	TO
13923	8527	5	work	work	VB
13923	8527	6	into	into	IN
13923	8527	7	balls	ball	NNS
13923	8527	8	,	,	,
13923	8527	9	add	add	VB
13923	8527	10	confectioners	confectioner	NNS
13923	8527	11	'	'	POS
13923	8527	12	sugar	sugar	NN
13923	8527	13	to	to	IN
13923	8527	14	stiffen	stiffen	NNP
13923	8527	15	;	;	:
13923	8527	16	make	make	VB
13923	8527	17	into	into	IN
13923	8527	18	balls	ball	NNS
13923	8527	19	the	the	DT
13923	8527	20	size	size	NN
13923	8527	21	of	of	IN
13923	8527	22	hazelnuts	hazelnut	NNS
13923	8527	23	and	and	CC
13923	8527	24	dip	dip	NN
13923	8527	25	twice	twice	RB
13923	8527	26	,	,	,
13923	8527	27	as	as	IN
13923	8527	28	in	in	IN
13923	8527	29	the	the	DT
13923	8527	30	foregoing	foregoing	JJ
13923	8527	31	recipes	recipe	NNS
13923	8527	32	,	,	,
13923	8527	33	flavoring	flavor	VBG
13923	8527	34	the	the	DT
13923	8527	35	melted	melted	JJ
13923	8527	36	"	"	``
13923	8527	37	French	French	NNP
13923	8527	38	Cream	Cream	NNP
13923	8527	39	"	"	''
13923	8527	40	with	with	IN
13923	8527	41	vanilla	vanilla	NN
13923	8527	42	.	.	.
13923	8528	1	VARIEGATED	variegate	VBN
13923	8528	2	CREAMS	creams	NN
13923	8528	3	.	.	.
13923	8529	1	Make	make	VB
13923	8529	2	the	the	DT
13923	8529	3	"	"	``
13923	8529	4	French	French	NNP
13923	8529	5	Cream	Cream	NNP
13923	8529	6	"	"	''
13923	8529	7	recipe	recipe	NN
13923	8529	8	,	,	,
13923	8529	9	and	and	CC
13923	8529	10	divide	divide	VB
13923	8529	11	into	into	IN
13923	8529	12	three	three	CD
13923	8529	13	parts	part	NNS
13923	8529	14	,	,	,
13923	8529	15	leaving	leave	VBG
13923	8529	16	one	one	CD
13923	8529	17	part	part	NN
13923	8529	18	white	white	JJ
13923	8529	19	,	,	,
13923	8529	20	color	color	NN
13923	8529	21	one	one	CD
13923	8529	22	pink	pink	NN
13923	8529	23	with	with	IN
13923	8529	24	cochineal	cochineal	JJ
13923	8529	25	syrup	syrup	NN
13923	8529	26	,	,	,
13923	8529	27	and	and	CC
13923	8529	28	the	the	DT
13923	8529	29	third	third	JJ
13923	8529	30	part	part	NN
13923	8529	31	color	color	NN
13923	8529	32	brown	brown	NNP
13923	8529	33	with	with	IN
13923	8529	34	chocolate	chocolate	NN
13923	8529	35	,	,	,
13923	8529	36	which	which	WDT
13923	8529	37	is	be	VBZ
13923	8529	38	done	do	VBN
13923	8529	39	by	by	IN
13923	8529	40	just	just	RB
13923	8529	41	letting	let	VBG
13923	8529	42	the	the	DT
13923	8529	43	cream	cream	NN
13923	8529	44	soften	soften	VB
13923	8529	45	and	and	CC
13923	8529	46	stirring	stir	VBG
13923	8529	47	in	in	IN
13923	8529	48	a	a	DT
13923	8529	49	little	little	JJ
13923	8529	50	finely	finely	RB
13923	8529	51	grated	grate	VBN
13923	8529	52	chocolate	chocolate	NN
13923	8529	53	.	.	.
13923	8530	1	The	the	DT
13923	8530	2	pink	pink	NN
13923	8530	3	is	be	VBZ
13923	8530	4	colored	color	VBN
13923	8530	5	by	by	IN
13923	8530	6	dropping	drop	VBG
13923	8530	7	on	on	IN
13923	8530	8	a	a	DT
13923	8530	9	few	few	JJ
13923	8530	10	drops	drop	NNS
13923	8530	11	of	of	IN
13923	8530	12	cochineal	cochineal	JJ
13923	8530	13	syrup	syrup	NN
13923	8530	14	while	while	IN
13923	8530	15	the	the	DT
13923	8530	16	cream	cream	NN
13923	8530	17	is	be	VBZ
13923	8530	18	warm	warm	JJ
13923	8530	19	and	and	CC
13923	8530	20	beating	beat	VBG
13923	8530	21	it	-PRON-	PRP
13923	8530	22	in	in	RP
13923	8530	23	.	.	.
13923	8531	1	Take	take	VB
13923	8531	2	the	the	DT
13923	8531	3	white	white	JJ
13923	8531	4	cream	cream	NN
13923	8531	5	,	,	,
13923	8531	6	make	make	VB
13923	8531	7	a	a	DT
13923	8531	8	flat	flat	JJ
13923	8531	9	ball	ball	NN
13923	8531	10	of	of	IN
13923	8531	11	it	-PRON-	PRP
13923	8531	12	,	,	,
13923	8531	13	and	and	CC
13923	8531	14	lay	lie	VBD
13923	8531	15	it	-PRON-	PRP
13923	8531	16	upon	upon	IN
13923	8531	17	a	a	DT
13923	8531	18	buttered	butter	VBN
13923	8531	19	dish	dish	NN
13923	8531	20	,	,	,
13923	8531	21	and	and	CC
13923	8531	22	pat	pat	VB
13923	8531	23	it	-PRON-	PRP
13923	8531	24	out	out	RP
13923	8531	25	flat	flat	RB
13923	8531	26	until	until	IN
13923	8531	27	about	about	RB
13923	8531	28	half	half	PDT
13923	8531	29	an	an	DT
13923	8531	30	inch	inch	NN
13923	8531	31	thick	thick	JJ
13923	8531	32	.	.	.
13923	8532	1	If	if	IN
13923	8532	2	it	-PRON-	PRP
13923	8532	3	does	do	VBZ
13923	8532	4	not	not	RB
13923	8532	5	work	work	VB
13923	8532	6	easily	easily	RB
13923	8532	7	,	,	,
13923	8532	8	dip	dip	VB
13923	8532	9	the	the	DT
13923	8532	10	hand	hand	NN
13923	8532	11	in	in	IN
13923	8532	12	alcohol	alcohol	NN
13923	8532	13	.	.	.
13923	8533	1	Take	take	VB
13923	8533	2	the	the	DT
13923	8533	3	pink	pink	JJ
13923	8533	4	cream	cream	NN
13923	8533	5	,	,	,
13923	8533	6	work	work	NN
13923	8533	7	in	in	IN
13923	8533	8	the	the	DT
13923	8533	9	same	same	JJ
13923	8533	10	way	way	NN
13923	8533	11	as	as	IN
13923	8533	12	the	the	DT
13923	8533	13	white	white	JJ
13923	8533	14	and	and	CC
13923	8533	15	lay	lie	VBD
13923	8533	16	it	-PRON-	PRP
13923	8533	17	upon	upon	IN
13923	8533	18	the	the	DT
13923	8533	19	white	white	NN
13923	8533	20	;	;	:
13923	8533	21	then	then	RB
13923	8533	22	the	the	DT
13923	8533	23	chocolate	chocolate	NN
13923	8533	24	in	in	IN
13923	8533	25	the	the	DT
13923	8533	26	same	same	JJ
13923	8533	27	manner	manner	NN
13923	8533	28	,	,	,
13923	8533	29	and	and	CC
13923	8533	30	lay	lie	VBD
13923	8533	31	upon	upon	IN
13923	8533	32	the	the	DT
13923	8533	33	pink	pink	NN
13923	8533	34	,	,	,
13923	8533	35	pressing	press	VBG
13923	8533	36	all	all	RB
13923	8533	37	together	together	RB
13923	8533	38	.	.	.
13923	8534	1	Trim	trim	VB
13923	8534	2	the	the	DT
13923	8534	3	edges	edge	NNS
13923	8534	4	off	off	IN
13923	8534	5	smooth	smooth	JJ
13923	8534	6	,	,	,
13923	8534	7	leaving	leave	VBG
13923	8534	8	it	-PRON-	PRP
13923	8534	9	in	in	IN
13923	8534	10	a	a	DT
13923	8534	11	nice	nice	JJ
13923	8534	12	,	,	,
13923	8534	13	square	square	JJ
13923	8534	14	cake	cake	NN
13923	8534	15	,	,	,
13923	8534	16	then	then	RB
13923	8534	17	cut	cut	VB
13923	8534	18	into	into	IN
13923	8534	19	slices	slice	NNS
13923	8534	20	or	or	CC
13923	8534	21	small	small	JJ
13923	8534	22	cubes	cube	NNS
13923	8534	23	,	,	,
13923	8534	24	as	as	IN
13923	8534	25	you	-PRON-	PRP
13923	8534	26	prefer	prefer	VBP
13923	8534	27	.	.	.
13923	8535	1	It	-PRON-	PRP
13923	8535	2	is	be	VBZ
13923	8535	3	necessary	necessary	JJ
13923	8535	4	to	to	TO
13923	8535	5	work	work	VB
13923	8535	6	it	-PRON-	PRP
13923	8535	7	all	all	DT
13923	8535	8	up	up	RP
13923	8535	9	as	as	RB
13923	8535	10	rapidly	rapidly	RB
13923	8535	11	as	as	IN
13923	8535	12	possible	possible	JJ
13923	8535	13	.	.	.
13923	8536	1	RASPBERRY	raspberry	VB
13923	8536	2	CREAMS	CREAMS	NNP
13923	8536	3	.	.	.
13923	8537	1	Stir	stir	VB
13923	8537	2	enough	enough	JJ
13923	8537	3	confectioners	confectioner	NNS
13923	8537	4	'	'	POS
13923	8537	5	sugar	sugar	NN
13923	8537	6	into	into	IN
13923	8537	7	a	a	DT
13923	8537	8	teaspoonful	teaspoonful	NN
13923	8537	9	of	of	IN
13923	8537	10	raspberry	raspberry	NNP
13923	8537	11	jam	jam	NNP
13923	8537	12	to	to	TO
13923	8537	13	form	form	VB
13923	8537	14	a	a	DT
13923	8537	15	thick	thick	JJ
13923	8537	16	paste	paste	NN
13923	8537	17	;	;	:
13923	8537	18	roll	roll	VB
13923	8537	19	it	-PRON-	PRP
13923	8537	20	into	into	IN
13923	8537	21	balls	ball	NNS
13923	8537	22	between	between	IN
13923	8537	23	the	the	DT
13923	8537	24	palms	palm	NNS
13923	8537	25	of	of	IN
13923	8537	26	your	-PRON-	PRP$
13923	8537	27	hands	hand	NNS
13923	8537	28	.	.	.
13923	8538	1	Put	put	VB
13923	8538	2	a	a	DT
13923	8538	3	lump	lump	NN
13923	8538	4	of	of	IN
13923	8538	5	"	"	``
13923	8538	6	French	French	NNP
13923	8538	7	Cream	Cream	NNP
13923	8538	8	"	"	''
13923	8538	9	into	into	IN
13923	8538	10	a	a	DT
13923	8538	11	teacup	teacup	NN
13923	8538	12	and	and	CC
13923	8538	13	set	set	VBD
13923	8538	14	it	-PRON-	PRP
13923	8538	15	into	into	IN
13923	8538	16	a	a	DT
13923	8538	17	basin	basin	NN
13923	8538	18	of	of	IN
13923	8538	19	boiling	boiling	NN
13923	8538	20	water	water	NN
13923	8538	21	,	,	,
13923	8538	22	stirring	stir	VBG
13923	8538	23	it	-PRON-	PRP
13923	8538	24	until	until	IN
13923	8538	25	it	-PRON-	PRP
13923	8538	26	has	have	VBZ
13923	8538	27	melted	melt	VBN
13923	8538	28	;	;	:
13923	8538	29	then	then	RB
13923	8538	30	drop	drop	VB
13923	8538	31	a	a	DT
13923	8538	32	few	few	JJ
13923	8538	33	drops	drop	NNS
13923	8538	34	of	of	IN
13923	8538	35	cochineal	cochineal	NN
13923	8538	36	coloring	color	VBG
13923	8538	37	to	to	TO
13923	8538	38	make	make	VB
13923	8538	39	it	-PRON-	PRP
13923	8538	40	a	a	DT
13923	8538	41	pale	pale	JJ
13923	8538	42	pink	pink	NN
13923	8538	43	,	,	,
13923	8538	44	or	or	CC
13923	8538	45	a	a	DT
13923	8538	46	few	few	JJ
13923	8538	47	drops	drop	NNS
13923	8538	48	of	of	IN
13923	8538	49	raspberry	raspberry	NN
13923	8538	50	juice	juice	NN
13923	8538	51	,	,	,
13923	8538	52	being	be	VBG
13923	8538	53	careful	careful	JJ
13923	8538	54	not	not	RB
13923	8538	55	to	to	TO
13923	8538	56	add	add	VB
13923	8538	57	enough	enough	JJ
13923	8538	58	to	to	TO
13923	8538	59	prevent	prevent	VB
13923	8538	60	its	-PRON-	PRP$
13923	8538	61	hardening	hardening	NN
13923	8538	62	.	.	.
13923	8539	1	Now	now	RB
13923	8539	2	dip	dip	VB
13923	8539	3	these	these	DT
13923	8539	4	little	little	JJ
13923	8539	5	balls	ball	NNS
13923	8539	6	into	into	IN
13923	8539	7	the	the	DT
13923	8539	8	sugar	sugar	NN
13923	8539	9	cream	cream	NN
13923	8539	10	,	,	,
13923	8539	11	giving	give	VBG
13923	8539	12	them	-PRON-	PRP
13923	8539	13	two	two	CD
13923	8539	14	coats	coat	NNS
13923	8539	15	.	.	.
13923	8540	1	Lay	lay	VB
13923	8540	2	aside	aside	RB
13923	8540	3	to	to	IN
13923	8540	4	harden	harden	NNP
13923	8540	5	.	.	.
13923	8541	1	Remember	remember	VB
13923	8541	2	to	to	IN
13923	8541	3	_	_	NNP
13923	8541	4	keep	keep	VB
13923	8541	5	stirring	stir	VBG
13923	8541	6	_	_	NNP
13923	8541	7	the	the	DT
13923	8541	8	melted	melted	JJ
13923	8541	9	cream	cream	NN
13923	8541	10	,	,	,
13923	8541	11	or	or	CC
13923	8541	12	if	if	IN
13923	8541	13	not	not	RB
13923	8541	14	it	-PRON-	PRP
13923	8541	15	will	will	MD
13923	8541	16	_	_	NNP
13923	8541	17	turn	turn	VB
13923	8541	18	back	back	RB
13923	8541	19	to	to	IN
13923	8541	20	clear	clear	JJ
13923	8541	21	syrup	syrup	NN
13923	8541	22	_	_	NNP
13923	8541	23	.	.	.
13923	8542	1	NUT	NUT	NNP
13923	8542	2	CREAMS	CREAMS	NNP
13923	8542	3	.	.	.
13923	8543	1	Chop	chop	NN
13923	8543	2	almonds	almond	VBZ
13923	8543	3	,	,	,
13923	8543	4	hickory	hickory	JJ
13923	8543	5	nuts	nut	NNS
13923	8543	6	,	,	,
13923	8543	7	butternuts	butternut	NNS
13923	8543	8	or	or	CC
13923	8543	9	English	english	JJ
13923	8543	10	walnuts	walnut	NNS
13923	8543	11	quite	quite	RB
13923	8543	12	fine	fine	JJ
13923	8543	13	.	.	.
13923	8544	1	Make	make	VB
13923	8544	2	the	the	DT
13923	8544	3	'	'	''
13923	8544	4	"	"	``
13923	8544	5	French	French	NNP
13923	8544	6	Cream	Cream	NNP
13923	8544	7	,	,	,
13923	8544	8	"	"	''
13923	8544	9	and	and	CC
13923	8544	10	before	before	IN
13923	8544	11	adding	add	VBG
13923	8544	12	all	all	PDT
13923	8544	13	the	the	DT
13923	8544	14	sugar	sugar	NN
13923	8544	15	,	,	,
13923	8544	16	while	while	IN
13923	8544	17	the	the	DT
13923	8544	18	cream	cream	NN
13923	8544	19	is	be	VBZ
13923	8544	20	quite	quite	RB
13923	8544	21	soft	soft	JJ
13923	8544	22	,	,	,
13923	8544	23	stir	stir	VB
13923	8544	24	into	into	IN
13923	8544	25	it	-PRON-	PRP
13923	8544	26	the	the	DT
13923	8544	27	nuts	nut	NNS
13923	8544	28	,	,	,
13923	8544	29	and	and	CC
13923	8544	30	then	then	RB
13923	8544	31	form	form	VBP
13923	8544	32	into	into	IN
13923	8544	33	balls	ball	NNS
13923	8544	34	,	,	,
13923	8544	35	bars	bar	NNS
13923	8544	36	or	or	CC
13923	8544	37	squares	square	NNS
13923	8544	38	.	.	.
13923	8545	1	Several	several	JJ
13923	8545	2	kinds	kind	NNS
13923	8545	3	of	of	IN
13923	8545	4	nuts	nut	NNS
13923	8545	5	may	may	MD
13923	8545	6	be	be	VB
13923	8545	7	mixed	mix	VBN
13923	8545	8	together	together	RB
13923	8545	9	.	.	.
13923	8546	1	MAPLE	MAPLE	NNP
13923	8546	2	SUGAR	SUGAR	NNP
13923	8546	3	CREAMS	CREAMS	NNP
13923	8546	4	.	.	.
13923	8547	1	Grate	grate	VB
13923	8547	2	fine	fine	JJ
13923	8547	3	maple	maple	NN
13923	8547	4	sugar	sugar	NN
13923	8547	5	and	and	CC
13923	8547	6	mix	mix	NN
13923	8547	7	,	,	,
13923	8547	8	in	in	IN
13923	8547	9	quantity	quantity	NN
13923	8547	10	to	to	TO
13923	8547	11	suit	suit	VB
13923	8547	12	the	the	DT
13923	8547	13	taste	taste	NN
13923	8547	14	,	,	,
13923	8547	15	with	with	IN
13923	8547	16	"	"	``
13923	8547	17	French	french	JJ
13923	8547	18	Cream	Cream	NNP
13923	8547	19	;	;	:
13923	8547	20	"	"	``
13923	8547	21	make	make	VB
13923	8547	22	any	any	DT
13923	8547	23	shape	shape	NN
13923	8547	24	desired	desire	VBN
13923	8547	25	.	.	.
13923	8548	1	Walnut	Walnut	NNP
13923	8548	2	creams	cream	NNS
13923	8548	3	are	be	VBP
13923	8548	4	sometimes	sometimes	RB
13923	8548	5	made	make	VBN
13923	8548	6	with	with	IN
13923	8548	7	maple	maple	NN
13923	8548	8	sugar	sugar	NN
13923	8548	9	and	and	CC
13923	8548	10	are	be	VBP
13923	8548	11	very	very	RB
13923	8548	12	fine	fine	JJ
13923	8548	13	.	.	.
13923	8549	1	STICK	STICK	NNS
13923	8549	2	CANDY	CANDY	NNS
13923	8549	3	.	.	.
13923	8550	1	One	one	CD
13923	8550	2	pound	pound	NN
13923	8550	3	of	of	IN
13923	8550	4	granulated	granulate	VBN
13923	8550	5	sugar	sugar	NN
13923	8550	6	,	,	,
13923	8550	7	one	one	CD
13923	8550	8	cupful	cupful	NN
13923	8550	9	of	of	IN
13923	8550	10	water	water	NN
13923	8550	11	,	,	,
13923	8550	12	a	a	DT
13923	8550	13	quarter	quarter	NN
13923	8550	14	of	of	IN
13923	8550	15	a	a	DT
13923	8550	16	cupful	cupful	NN
13923	8550	17	of	of	IN
13923	8550	18	vinegar	vinegar	NN
13923	8550	19	,	,	,
13923	8550	20	or	or	CC
13923	8550	21	half	half	PDT
13923	8550	22	a	a	DT
13923	8550	23	teaspoonful	teaspoonful	NN
13923	8550	24	of	of	IN
13923	8550	25	cream	cream	NN
13923	8550	26	of	of	IN
13923	8550	27	tartar	tartar	NN
13923	8550	28	,	,	,
13923	8550	29	one	one	CD
13923	8550	30	small	small	JJ
13923	8550	31	tablespoonful	tablespoonful	NN
13923	8550	32	of	of	IN
13923	8550	33	glycerine	glycerine	NN
13923	8550	34	.	.	.
13923	8551	1	Flavor	flavor	NN
13923	8551	2	with	with	IN
13923	8551	3	vanilla	vanilla	NN
13923	8551	4	,	,	,
13923	8551	5	rose	rise	VBD
13923	8551	6	or	or	CC
13923	8551	7	lemon	lemon	NN
13923	8551	8	.	.	.
13923	8552	1	Boil	boil	VB
13923	8552	2	all	all	DT
13923	8552	3	except	except	IN
13923	8552	4	the	the	DT
13923	8552	5	flavoring	flavoring	NN
13923	8552	6	,	,	,
13923	8552	7	without	without	IN
13923	8552	8	stirring	stir	VBG
13923	8552	9	,	,	,
13923	8552	10	twenty	twenty	CD
13923	8552	11	minutes	minute	NNS
13923	8552	12	or	or	CC
13923	8552	13	half	half	PDT
13923	8552	14	an	an	DT
13923	8552	15	hour	hour	NN
13923	8552	16	,	,	,
13923	8552	17	or	or	CC
13923	8552	18	until	until	IN
13923	8552	19	crisp	crisp	RB
13923	8552	20	when	when	WRB
13923	8552	21	dropped	drop	VBN
13923	8552	22	in	in	IN
13923	8552	23	water	water	NN
13923	8552	24	.	.	.
13923	8553	1	Just	just	RB
13923	8553	2	before	before	IN
13923	8553	3	pouring	pour	VBG
13923	8553	4	upon	upon	IN
13923	8553	5	greased	grease	VBN
13923	8553	6	platters	platter	NNS
13923	8553	7	to	to	TO
13923	8553	8	cool	cool	VB
13923	8553	9	,	,	,
13923	8553	10	add	add	VB
13923	8553	11	half	half	PDT
13923	8553	12	a	a	DT
13923	8553	13	teaspoonful	teaspoonful	NN
13923	8553	14	of	of	IN
13923	8553	15	soda	soda	NN
13923	8553	16	.	.	.
13923	8554	1	After	after	IN
13923	8554	2	pouring	pour	VBG
13923	8554	3	upon	upon	IN
13923	8554	4	platters	platter	NNS
13923	8554	5	to	to	TO
13923	8554	6	cool	cool	VB
13923	8554	7	,	,	,
13923	8554	8	pour	pour	VB
13923	8554	9	two	two	CD
13923	8554	10	teaspoonfuls	teaspoonful	NNS
13923	8554	11	of	of	IN
13923	8554	12	flavoring	flavor	VBG
13923	8554	13	over	over	IN
13923	8554	14	the	the	DT
13923	8554	15	top	top	NN
13923	8554	16	.	.	.
13923	8555	1	When	when	WRB
13923	8555	2	partly	partly	RB
13923	8555	3	cool	cool	JJ
13923	8555	4	,	,	,
13923	8555	5	pull	pull	VB
13923	8555	6	it	-PRON-	PRP
13923	8555	7	until	until	IN
13923	8555	8	very	very	RB
13923	8555	9	white	white	JJ
13923	8555	10	.	.	.
13923	8556	1	Draw	draw	VB
13923	8556	2	it	-PRON-	PRP
13923	8556	3	into	into	IN
13923	8556	4	sticks	stick	NNS
13923	8556	5	the	the	DT
13923	8556	6	size	size	NN
13923	8556	7	you	-PRON-	PRP
13923	8556	8	wish	wish	VBP
13923	8556	9	,	,	,
13923	8556	10	and	and	CC
13923	8556	11	cut	cut	VBD
13923	8556	12	off	off	RP
13923	8556	13	with	with	IN
13923	8556	14	shears	shear	NNS
13923	8556	15	into	into	IN
13923	8556	16	sticks	stick	NNS
13923	8556	17	or	or	CC
13923	8556	18	kiss	kiss	NN
13923	8556	19	-	-	HYPH
13923	8556	20	shaped	shape	VBN
13923	8556	21	drops	drop	NNS
13923	8556	22	.	.	.
13923	8557	1	It	-PRON-	PRP
13923	8557	2	may	may	MD
13923	8557	3	be	be	VB
13923	8557	4	colored	color	VBN
13923	8557	5	if	if	IN
13923	8557	6	desired	desire	VBN
13923	8557	7	.	.	.
13923	8558	1	(	(	-LRB-
13923	8558	2	See	see	VB
13923	8558	3	page	page	NN
13923	8558	4	444	444	CD
13923	8558	5	,	,	,
13923	8558	6	for	for	IN
13923	8558	7	coloring	color	VBG
13923	8558	8	.	.	.
13923	8558	9	)	)	-RRB-
13923	8559	1	CHOCOLATE	chocolate	NN
13923	8559	2	CARAMELS	caramels	NN
13923	8559	3	.	.	.
13923	8560	1	One	one	CD
13923	8560	2	cupful	cupful	NN
13923	8560	3	of	of	IN
13923	8560	4	grated	grate	VBN
13923	8560	5	chocolate	chocolate	NN
13923	8560	6	,	,	,
13923	8560	7	two	two	CD
13923	8560	8	cupfuls	cupful	NNS
13923	8560	9	of	of	IN
13923	8560	10	brown	brown	JJ
13923	8560	11	sugar	sugar	NN
13923	8560	12	,	,	,
13923	8560	13	one	one	CD
13923	8560	14	cupful	cupful	NN
13923	8560	15	of	of	IN
13923	8560	16	West	West	NNP
13923	8560	17	India	India	NNP
13923	8560	18	molasses	molasse	NNS
13923	8560	19	,	,	,
13923	8560	20	one	one	CD
13923	8560	21	cupful	cupful	NN
13923	8560	22	of	of	IN
13923	8560	23	milk	milk	NN
13923	8560	24	or	or	CC
13923	8560	25	cream	cream	NN
13923	8560	26	,	,	,
13923	8560	27	butter	butter	VB
13923	8560	28	the	the	DT
13923	8560	29	size	size	NN
13923	8560	30	of	of	IN
13923	8560	31	an	an	DT
13923	8560	32	egg	egg	NN
13923	8560	33	,	,	,
13923	8560	34	boil	boil	VB
13923	8560	35	until	until	IN
13923	8560	36	thick	thick	JJ
13923	8560	37	,	,	,
13923	8560	38	_	_	NNP
13923	8560	39	almost	almost	RB
13923	8560	40	_	_	NNP
13923	8560	41	brittle	brittle	JJ
13923	8560	42	,	,	,
13923	8560	43	stirring	stir	VBG
13923	8560	44	constantly	constantly	RB
13923	8560	45	.	.	.
13923	8561	1	Turn	turn	VB
13923	8561	2	it	-PRON-	PRP
13923	8561	3	out	out	RP
13923	8561	4	on	on	IN
13923	8561	5	to	to	IN
13923	8561	6	buttered	butter	VBN
13923	8561	7	plates	plate	NNS
13923	8561	8	,	,	,
13923	8561	9	and	and	CC
13923	8561	10	when	when	WRB
13923	8561	11	it	-PRON-	PRP
13923	8561	12	begins	begin	VBZ
13923	8561	13	to	to	TO
13923	8561	14	stiffen	stiffen	NNP
13923	8561	15	,	,	,
13923	8561	16	mark	mark	VB
13923	8561	17	it	-PRON-	PRP
13923	8561	18	in	in	IN
13923	8561	19	small	small	JJ
13923	8561	20	squares	square	NNS
13923	8561	21	so	so	IN
13923	8561	22	that	that	IN
13923	8561	23	it	-PRON-	PRP
13923	8561	24	will	will	MD
13923	8561	25	break	break	VB
13923	8561	26	easily	easily	RB
13923	8561	27	when	when	WRB
13923	8561	28	cold	cold	JJ
13923	8561	29	.	.	.
13923	8562	1	Some	some	DT
13923	8562	2	like	like	VBP
13923	8562	3	it	-PRON-	PRP
13923	8562	4	flavored	flavor	VBD
13923	8562	5	with	with	IN
13923	8562	6	a	a	DT
13923	8562	7	tablespoonful	tablespoonful	NN
13923	8562	8	of	of	IN
13923	8562	9	vanilla	vanilla	NN
13923	8562	10	.	.	.
13923	8563	1	GRILLED	GRILLED	NNP
13923	8563	2	ALMONDS	almond	NNS
13923	8563	3	.	.	.
13923	8564	1	These	these	DT
13923	8564	2	are	be	VBP
13923	8564	3	a	a	DT
13923	8564	4	very	very	RB
13923	8564	5	delicious	delicious	JJ
13923	8564	6	candy	candy	NN
13923	8564	7	seldom	seldom	RB
13923	8564	8	met	meet	VBD
13923	8564	9	with	with	IN
13923	8564	10	out	out	IN
13923	8564	11	of	of	IN
13923	8564	12	France	France	NNP
13923	8564	13	.	.	.
13923	8565	1	They	-PRON-	PRP
13923	8565	2	are	be	VBP
13923	8565	3	rather	rather	RB
13923	8565	4	more	more	JJR
13923	8565	5	trouble	trouble	NN
13923	8565	6	to	to	TO
13923	8565	7	make	make	VB
13923	8565	8	than	than	IN
13923	8565	9	other	other	JJ
13923	8565	10	kinds	kind	NNS
13923	8565	11	,	,	,
13923	8565	12	but	but	CC
13923	8565	13	well	well	UH
13923	8565	14	repay	repay	VB
13923	8565	15	it	-PRON-	PRP
13923	8565	16	from	from	IN
13923	8565	17	their	-PRON-	PRP$
13923	8565	18	novel	novel	JJ
13923	8565	19	flavor	flavor	NN
13923	8565	20	.	.	.
13923	8566	1	Blanch	blanch	VB
13923	8566	2	a	a	DT
13923	8566	3	cupful	cupful	NN
13923	8566	4	of	of	IN
13923	8566	5	almonds	almond	NNS
13923	8566	6	;	;	,
13923	8566	7	dry	dry	VB
13923	8566	8	them	-PRON-	PRP
13923	8566	9	thoroughly	thoroughly	RB
13923	8566	10	.	.	.
13923	8567	1	Boil	Boil	NNP
13923	8567	2	a	a	DT
13923	8567	3	cupful	cupful	NN
13923	8567	4	of	of	IN
13923	8567	5	sugar	sugar	NN
13923	8567	6	and	and	CC
13923	8567	7	a	a	DT
13923	8567	8	quarter	quarter	NN
13923	8567	9	of	of	IN
13923	8567	10	a	a	DT
13923	8567	11	cupful	cupful	NN
13923	8567	12	of	of	IN
13923	8567	13	water	water	NN
13923	8567	14	till	till	IN
13923	8567	15	it	-PRON-	PRP
13923	8567	16	"	"	``
13923	8567	17	hairs	hair	NNS
13923	8567	18	,	,	,
13923	8567	19	"	"	''
13923	8567	20	then	then	RB
13923	8567	21	throw	throw	VB
13923	8567	22	in	in	RP
13923	8567	23	the	the	DT
13923	8567	24	almonds	almond	NNS
13923	8567	25	;	;	:
13923	8567	26	let	let	VB
13923	8567	27	them	-PRON-	PRP
13923	8567	28	fry	fry	VB
13923	8567	29	,	,	,
13923	8567	30	as	as	IN
13923	8567	31	it	-PRON-	PRP
13923	8567	32	were	be	VBD
13923	8567	33	,	,	,
13923	8567	34	in	in	IN
13923	8567	35	this	this	DT
13923	8567	36	syrup	syrup	NN
13923	8567	37	,	,	,
13923	8567	38	stirring	stir	VBG
13923	8567	39	them	-PRON-	PRP
13923	8567	40	occasionally	occasionally	RB
13923	8567	41	;	;	:
13923	8567	42	they	-PRON-	PRP
13923	8567	43	will	will	MD
13923	8567	44	turn	turn	VB
13923	8567	45	a	a	DT
13923	8567	46	faint	faint	JJ
13923	8567	47	yellow	yellow	NN
13923	8567	48	brown	brown	NN
13923	8567	49	before	before	IN
13923	8567	50	the	the	DT
13923	8567	51	sugar	sugar	NN
13923	8567	52	changes	change	VBZ
13923	8567	53	color	color	NN
13923	8567	54	;	;	:
13923	8567	55	do	do	VB
13923	8567	56	not	not	RB
13923	8567	57	wait	wait	VB
13923	8567	58	an	an	DT
13923	8567	59	instant	instant	NN
13923	8567	60	once	once	IN
13923	8567	61	this	this	DT
13923	8567	62	change	change	NN
13923	8567	63	of	of	IN
13923	8567	64	color	color	NN
13923	8567	65	begins	begin	VBZ
13923	8567	66	,	,	,
13923	8567	67	or	or	CC
13923	8567	68	they	-PRON-	PRP
13923	8567	69	will	will	MD
13923	8567	70	lose	lose	VB
13923	8567	71	flavor	flavor	NN
13923	8567	72	;	;	:
13923	8567	73	remove	remove	VB
13923	8567	74	them	-PRON-	PRP
13923	8567	75	from	from	IN
13923	8567	76	the	the	DT
13923	8567	77	fire	fire	NN
13923	8567	78	,	,	,
13923	8567	79	and	and	CC
13923	8567	80	stir	stir	VB
13923	8567	81	them	-PRON-	PRP
13923	8567	82	until	until	IN
13923	8567	83	the	the	DT
13923	8567	84	syrup	syrup	NN
13923	8567	85	has	have	VBZ
13923	8567	86	turned	turn	VBN
13923	8567	87	back	back	RB
13923	8567	88	to	to	IN
13923	8567	89	sugar	sugar	NN
13923	8567	90	and	and	CC
13923	8567	91	clings	cling	VBZ
13923	8567	92	irregularly	irregularly	RB
13923	8567	93	to	to	IN
13923	8567	94	the	the	DT
13923	8567	95	nuts	nut	NNS
13923	8567	96	.	.	.
13923	8568	1	These	these	DT
13923	8568	2	are	be	VBP
13923	8568	3	grilled	grill	VBN
13923	8568	4	almonds	almond	NNS
13923	8568	5	.	.	.
13923	8569	1	You	-PRON-	PRP
13923	8569	2	will	will	MD
13923	8569	3	find	find	VB
13923	8569	4	them	-PRON-	PRP
13923	8569	5	delicious	delicious	JJ
13923	8569	6	,	,	,
13923	8569	7	as	as	IN
13923	8569	8	they	-PRON-	PRP
13923	8569	9	are	be	VBP
13923	8569	10	to	to	TO
13923	8569	11	alternate	alternate	VB
13923	8569	12	at	at	IN
13923	8569	13	dinner	dinner	NN
13923	8569	14	with	with	IN
13923	8569	15	the	the	DT
13923	8569	16	salted	salt	VBN
13923	8569	17	almonds	almond	VBZ
13923	8569	18	now	now	RB
13923	8569	19	so	so	RB
13923	8569	20	fashionable	fashionable	JJ
13923	8569	21	.	.	.
13923	8570	1	PEPPERMINT	PEPPERMINT	NNP
13923	8570	2	DROPS	DROPS	NNP
13923	8570	3	.	.	.
13923	8571	1	One	one	CD
13923	8571	2	cupful	cupful	NN
13923	8571	3	of	of	IN
13923	8571	4	sugar	sugar	NN
13923	8571	5	crushed	crush	VBN
13923	8571	6	fine	fine	RB
13923	8571	7	,	,	,
13923	8571	8	and	and	CC
13923	8571	9	just	just	RB
13923	8571	10	moistened	moisten	VBN
13923	8571	11	with	with	IN
13923	8571	12	boiling	boiling	NN
13923	8571	13	water	water	NN
13923	8571	14	,	,	,
13923	8571	15	then	then	RB
13923	8571	16	boiled	boil	VBD
13923	8571	17	five	five	CD
13923	8571	18	minutes	minute	NNS
13923	8571	19	;	;	:
13923	8571	20	then	then	RB
13923	8571	21	take	take	VB
13923	8571	22	from	from	IN
13923	8571	23	the	the	DT
13923	8571	24	fire	fire	NN
13923	8571	25	and	and	CC
13923	8571	26	add	add	VB
13923	8571	27	cream	cream	NN
13923	8571	28	of	of	IN
13923	8571	29	tartar	tartar	NN
13923	8571	30	the	the	DT
13923	8571	31	size	size	NN
13923	8571	32	of	of	IN
13923	8571	33	a	a	DT
13923	8571	34	pea	pea	NN
13923	8571	35	;	;	:
13923	8571	36	mix	mix	VB
13923	8571	37	well	well	RB
13923	8571	38	and	and	CC
13923	8571	39	add	add	VB
13923	8571	40	four	four	CD
13923	8571	41	or	or	CC
13923	8571	42	five	five	CD
13923	8571	43	drops	drop	NNS
13923	8571	44	of	of	IN
13923	8571	45	oil	oil	NN
13923	8571	46	of	of	IN
13923	8571	47	peppermint	peppermint	NN
13923	8571	48	.	.	.
13923	8572	1	Beat	beat	VB
13923	8572	2	briskly	briskly	RB
13923	8572	3	until	until	IN
13923	8572	4	the	the	DT
13923	8572	5	mixture	mixture	NN
13923	8572	6	whitens	whiten	VBZ
13923	8572	7	,	,	,
13923	8572	8	then	then	RB
13923	8572	9	drop	drop	VB
13923	8572	10	quickly	quickly	RB
13923	8572	11	upon	upon	IN
13923	8572	12	white	white	JJ
13923	8572	13	paper	paper	NN
13923	8572	14	.	.	.
13923	8573	1	Have	have	VBP
13923	8573	2	the	the	DT
13923	8573	3	cream	cream	NN
13923	8573	4	of	of	IN
13923	8573	5	tartar	tartar	NN
13923	8573	6	and	and	CC
13923	8573	7	oil	oil	NN
13923	8573	8	of	of	IN
13923	8573	9	peppermint	peppermint	NN
13923	8573	10	measured	measure	VBN
13923	8573	11	while	while	IN
13923	8573	12	the	the	DT
13923	8573	13	sugar	sugar	NN
13923	8573	14	is	be	VBZ
13923	8573	15	boiling	boil	VBG
13923	8573	16	.	.	.
13923	8574	1	If	if	IN
13923	8574	2	it	-PRON-	PRP
13923	8574	3	sugars	sugar	VBZ
13923	8574	4	before	before	IN
13923	8574	5	it	-PRON-	PRP
13923	8574	6	is	be	VBZ
13923	8574	7	all	all	DT
13923	8574	8	dropped	drop	VBN
13923	8574	9	,	,	,
13923	8574	10	add	add	VB
13923	8574	11	a	a	DT
13923	8574	12	little	little	JJ
13923	8574	13	water	water	NN
13923	8574	14	and	and	CC
13923	8574	15	boil	boil	VB
13923	8574	16	a	a	DT
13923	8574	17	minute	minute	NN
13923	8574	18	or	or	CC
13923	8574	19	two	two	CD
13923	8574	20	.	.	.
13923	8575	1	CURRANT	CURRANT	NNP
13923	8575	2	DROPS	DROPS	NNP
13923	8575	3	.	.	.
13923	8576	1	Use	use	JJ
13923	8576	2	currant	currant	NN
13923	8576	3	juice	juice	NN
13923	8576	4	instead	instead	RB
13923	8576	5	of	of	IN
13923	8576	6	water	water	NN
13923	8576	7	,	,	,
13923	8576	8	to	to	TO
13923	8576	9	moisten	moisten	VB
13923	8576	10	a	a	DT
13923	8576	11	quantity	quantity	NN
13923	8576	12	of	of	IN
13923	8576	13	sugar	sugar	NN
13923	8576	14	.	.	.
13923	8577	1	Put	put	VB
13923	8577	2	it	-PRON-	PRP
13923	8577	3	in	in	IN
13923	8577	4	a	a	DT
13923	8577	5	pan	pan	NN
13923	8577	6	and	and	CC
13923	8577	7	heat	heat	NN
13923	8577	8	,	,	,
13923	8577	9	stirring	stir	VBG
13923	8577	10	constantly	constantly	RB
13923	8577	11	;	;	:
13923	8577	12	be	be	VB
13923	8577	13	sure	sure	JJ
13923	8577	14	not	not	RB
13923	8577	15	to	to	TO
13923	8577	16	let	let	VB
13923	8577	17	it	-PRON-	PRP
13923	8577	18	boil	boil	VB
13923	8577	19	;	;	:
13923	8577	20	then	then	RB
13923	8577	21	mix	mix	VB
13923	8577	22	a	a	DT
13923	8577	23	very	very	RB
13923	8577	24	little	little	JJ
13923	8577	25	more	more	JJR
13923	8577	26	sugar	sugar	NN
13923	8577	27	,	,	,
13923	8577	28	let	let	VB
13923	8577	29	it	-PRON-	PRP
13923	8577	30	warm	warm	VB
13923	8577	31	with	with	IN
13923	8577	32	the	the	DT
13923	8577	33	rest	rest	NN
13923	8577	34	a	a	DT
13923	8577	35	moment	moment	NN
13923	8577	36	,	,	,
13923	8577	37	then	then	RB
13923	8577	38	,	,	,
13923	8577	39	with	with	IN
13923	8577	40	a	a	DT
13923	8577	41	smooth	smooth	JJ
13923	8577	42	stick	stick	NN
13923	8577	43	,	,	,
13923	8577	44	drop	drop	VB
13923	8577	45	on	on	IN
13923	8577	46	paper	paper	NN
13923	8577	47	.	.	.
13923	8578	1	LEMON	LEMON	NNP
13923	8578	2	DROPS	drop	NNS
13923	8578	3	.	.	.
13923	8579	1	Upon	upon	IN
13923	8579	2	a	a	DT
13923	8579	3	coffeecupful	coffeecupful	NN
13923	8579	4	of	of	IN
13923	8579	5	finely	finely	RB
13923	8579	6	powdered	powder	VBN
13923	8579	7	sugar	sugar	NN
13923	8579	8	pour	pour	VBP
13923	8579	9	just	just	RB
13923	8579	10	enough	enough	JJ
13923	8579	11	lemon	lemon	NN
13923	8579	12	juice	juice	NN
13923	8579	13	to	to	TO
13923	8579	14	dissolve	dissolve	VB
13923	8579	15	it	-PRON-	PRP
13923	8579	16	,	,	,
13923	8579	17	and	and	CC
13923	8579	18	boil	boil	VB
13923	8579	19	it	-PRON-	PRP
13923	8579	20	to	to	IN
13923	8579	21	the	the	DT
13923	8579	22	consistency	consistency	NN
13923	8579	23	of	of	IN
13923	8579	24	thick	thick	JJ
13923	8579	25	syrup	syrup	NN
13923	8579	26	,	,	,
13923	8579	27	and	and	CC
13923	8579	28	so	so	IN
13923	8579	29	that	that	IN
13923	8579	30	it	-PRON-	PRP
13923	8579	31	appears	appear	VBZ
13923	8579	32	brittle	brittle	JJ
13923	8579	33	when	when	WRB
13923	8579	34	dropped	drop	VBN
13923	8579	35	in	in	IN
13923	8579	36	cold	cold	JJ
13923	8579	37	water	water	NN
13923	8579	38	.	.	.
13923	8580	1	Drop	drop	VB
13923	8580	2	this	this	DT
13923	8580	3	on	on	IN
13923	8580	4	buttered	butter	VBN
13923	8580	5	plates	plate	NNS
13923	8580	6	in	in	IN
13923	8580	7	drops	drop	NNS
13923	8580	8	;	;	,
13923	8580	9	set	set	VBN
13923	8580	10	away	away	RB
13923	8580	11	to	to	IN
13923	8580	12	cool	cool	JJ
13923	8580	13	and	and	CC
13923	8580	14	harden	harden	NNS
13923	8580	15	.	.	.
13923	8581	1	NUT	NUT	NNP
13923	8581	2	MOLASSES	MOLASSES	NNP
13923	8581	3	CANDY	CANDY	NNS
13923	8581	4	.	.	.
13923	8582	1	When	when	WRB
13923	8582	2	making	make	VBG
13923	8582	3	molasses	molasse	NNS
13923	8582	4	candy	candy	NN
13923	8582	5	,	,	,
13923	8582	6	add	add	VB
13923	8582	7	any	any	DT
13923	8582	8	kind	kind	NN
13923	8582	9	of	of	IN
13923	8582	10	nuts	nut	NNS
13923	8582	11	you	-PRON-	PRP
13923	8582	12	fancy	fancy	JJ
13923	8582	13	;	;	:
13923	8582	14	put	put	VB
13923	8582	15	them	-PRON-	PRP
13923	8582	16	in	in	RP
13923	8582	17	after	after	IN
13923	8582	18	the	the	DT
13923	8582	19	syrup	syrup	NN
13923	8582	20	has	have	VBZ
13923	8582	21	thickened	thicken	VBN
13923	8582	22	and	and	CC
13923	8582	23	is	be	VBZ
13923	8582	24	ready	ready	JJ
13923	8582	25	to	to	TO
13923	8582	26	take	take	VB
13923	8582	27	from	from	IN
13923	8582	28	the	the	DT
13923	8582	29	fire	fire	NN
13923	8582	30	;	;	:
13923	8582	31	pour	pour	VB
13923	8582	32	out	out	RP
13923	8582	33	on	on	IN
13923	8582	34	buttered	buttered	JJ
13923	8582	35	tins	tin	NNS
13923	8582	36	.	.	.
13923	8583	1	Mark	mark	VB
13923	8583	2	it	-PRON-	PRP
13923	8583	3	off	off	RP
13923	8583	4	in	in	IN
13923	8583	5	squares	square	NNS
13923	8583	6	before	before	IN
13923	8583	7	it	-PRON-	PRP
13923	8583	8	gets	get	VBZ
13923	8583	9	too	too	RB
13923	8583	10	cool	cool	JJ
13923	8583	11	.	.	.
13923	8584	1	Peanuts	peanut	NNS
13923	8584	2	should	should	MD
13923	8584	3	be	be	VB
13923	8584	4	fresh	fresh	RB
13923	8584	5	roasted	roasted	JJ
13923	8584	6	and	and	CC
13923	8584	7	then	then	RB
13923	8584	8	tossed	toss	VBD
13923	8584	9	in	in	IN
13923	8584	10	a	a	DT
13923	8584	11	sieve	sieve	NN
13923	8584	12	,	,	,
13923	8584	13	to	to	TO
13923	8584	14	free	free	VB
13923	8584	15	them	-PRON-	PRP
13923	8584	16	of	of	IN
13923	8584	17	their	-PRON-	PRP$
13923	8584	18	inner	inner	JJ
13923	8584	19	skins	skin	NNS
13923	8584	20	.	.	.
13923	8585	1	SUGAR	SUGAR	NNP
13923	8585	2	NUT	NUT	NNP
13923	8585	3	CANDY	CANDY	NNP
13923	8585	4	.	.	.
13923	8586	1	Three	three	CD
13923	8586	2	pounds	pound	NNS
13923	8586	3	of	of	IN
13923	8586	4	white	white	JJ
13923	8586	5	sugar	sugar	NN
13923	8586	6	,	,	,
13923	8586	7	half	half	PDT
13923	8586	8	a	a	DT
13923	8586	9	pint	pint	NN
13923	8586	10	of	of	IN
13923	8586	11	water	water	NN
13923	8586	12	,	,	,
13923	8586	13	half	half	PDT
13923	8586	14	a	a	DT
13923	8586	15	pint	pint	NN
13923	8586	16	of	of	IN
13923	8586	17	vinegar	vinegar	NN
13923	8586	18	,	,	,
13923	8586	19	a	a	DT
13923	8586	20	quarter	quarter	NN
13923	8586	21	of	of	IN
13923	8586	22	a	a	DT
13923	8586	23	pound	pound	NN
13923	8586	24	of	of	IN
13923	8586	25	butter	butter	NN
13923	8586	26	,	,	,
13923	8586	27	one	one	CD
13923	8586	28	pound	pound	NN
13923	8586	29	of	of	IN
13923	8586	30	hickory	hickory	JJ
13923	8586	31	nut	nut	NNP
13923	8586	32	kernels	kernel	NNS
13923	8586	33	.	.	.
13923	8587	1	Put	put	VB
13923	8587	2	the	the	DT
13923	8587	3	sugar	sugar	NN
13923	8587	4	,	,	,
13923	8587	5	butter	butter	NN
13923	8587	6	,	,	,
13923	8587	7	vinegar	vinegar	NN
13923	8587	8	and	and	CC
13923	8587	9	water	water	NN
13923	8587	10	together	together	RB
13923	8587	11	into	into	IN
13923	8587	12	a	a	DT
13923	8587	13	thick	thick	JJ
13923	8587	14	saucepan	saucepan	NN
13923	8587	15	.	.	.
13923	8588	1	When	when	WRB
13923	8588	2	it	-PRON-	PRP
13923	8588	3	begins	begin	VBZ
13923	8588	4	to	to	TO
13923	8588	5	thicken	thicken	VB
13923	8588	6	,	,	,
13923	8588	7	add	add	VB
13923	8588	8	the	the	DT
13923	8588	9	nuts	nut	NNS
13923	8588	10	.	.	.
13923	8589	1	To	to	TO
13923	8589	2	test	test	VB
13923	8589	3	it	-PRON-	PRP
13923	8589	4	,	,	,
13923	8589	5	take	take	VB
13923	8589	6	up	up	RP
13923	8589	7	a	a	DT
13923	8589	8	very	very	RB
13923	8589	9	small	small	JJ
13923	8589	10	quantity	quantity	NN
13923	8589	11	as	as	RB
13923	8589	12	quickly	quickly	RB
13923	8589	13	as	as	IN
13923	8589	14	possible	possible	JJ
13923	8589	15	directly	directly	RB
13923	8589	16	from	from	IN
13923	8589	17	the	the	DT
13923	8589	18	centre	centre	NN
13923	8589	19	,	,	,
13923	8589	20	taking	take	VBG
13923	8589	21	care	care	NN
13923	8589	22	not	not	RB
13923	8589	23	to	to	TO
13923	8589	24	disturb	disturb	VB
13923	8589	25	it	-PRON-	PRP
13923	8589	26	any	any	DT
13923	8589	27	more	more	RBR
13923	8589	28	than	than	IN
13923	8589	29	is	be	VBZ
13923	8589	30	necessary	necessary	JJ
13923	8589	31	.	.	.
13923	8590	1	Drop	drop	VB
13923	8590	2	it	-PRON-	PRP
13923	8590	3	into	into	IN
13923	8590	4	cold	cold	JJ
13923	8590	5	water	water	NN
13923	8590	6	,	,	,
13923	8590	7	and	and	CC
13923	8590	8	remove	remove	VB
13923	8590	9	from	from	IN
13923	8590	10	the	the	DT
13923	8590	11	fire	fire	NN
13923	8590	12	the	the	DT
13923	8590	13	moment	moment	NN
13923	8590	14	the	the	DT
13923	8590	15	little	little	JJ
13923	8590	16	particles	particle	NNS
13923	8590	17	are	be	VBP
13923	8590	18	brittle	brittle	JJ
13923	8590	19	.	.	.
13923	8591	1	Pour	pour	VB
13923	8591	2	into	into	IN
13923	8591	3	buttered	buttered	JJ
13923	8591	4	plates	plate	NNS
13923	8591	5	.	.	.
13923	8592	1	Use	use	VB
13923	8592	2	any	any	DT
13923	8592	3	nuts	nut	NNS
13923	8592	4	with	with	IN
13923	8592	5	this	this	DT
13923	8592	6	recipe	recipe	NN
13923	8592	7	.	.	.
13923	8593	1	COCOANUT	COCOANUT	NNS
13923	8593	2	CANDY	CANDY	NNS
13923	8593	3	.	.	.
13923	8594	1	One	one	CD
13923	8594	2	cocoanut	cocoanut	NN
13923	8594	3	,	,	,
13923	8594	4	one	one	CD
13923	8594	5	and	and	CC
13923	8594	6	one	one	CD
13923	8594	7	-	-	HYPH
13923	8594	8	half	half	NN
13923	8594	9	pounds	pound	NNS
13923	8594	10	of	of	IN
13923	8594	11	granulated	granulate	VBN
13923	8594	12	sugar	sugar	NN
13923	8594	13	.	.	.
13923	8595	1	Put	put	VB
13923	8595	2	sugar	sugar	NN
13923	8595	3	and	and	CC
13923	8595	4	milk	milk	NN
13923	8595	5	of	of	IN
13923	8595	6	cocoanut	cocoanut	NN
13923	8595	7	together	together	RB
13923	8595	8	,	,	,
13923	8595	9	beat	beat	VBD
13923	8595	10	slowly	slowly	RB
13923	8595	11	until	until	IN
13923	8595	12	the	the	DT
13923	8595	13	sugar	sugar	NN
13923	8595	14	is	be	VBZ
13923	8595	15	melted	melt	VBN
13923	8595	16	,	,	,
13923	8595	17	then	then	RB
13923	8595	18	boil	boil	VB
13923	8595	19	five	five	CD
13923	8595	20	minutes	minute	NNS
13923	8595	21	;	;	:
13923	8595	22	add	add	VB
13923	8595	23	cocoanut	cocoanut	NNP
13923	8595	24	(	(	-LRB-
13923	8595	25	finely	finely	RB
13923	8595	26	grated	grate	VBN
13923	8595	27	)	)	-RRB-
13923	8595	28	,	,	,
13923	8595	29	boil	boil	VB
13923	8595	30	ten	ten	CD
13923	8595	31	minutes	minute	NNS
13923	8595	32	longer	long	RBR
13923	8595	33	,	,	,
13923	8595	34	stir	stir	VB
13923	8595	35	constantly	constantly	RB
13923	8595	36	to	to	TO
13923	8595	37	keep	keep	VB
13923	8595	38	from	from	IN
13923	8595	39	burning	burn	VBG
13923	8595	40	.	.	.
13923	8596	1	Pour	pour	VB
13923	8596	2	on	on	IN
13923	8596	3	buttered	buttered	JJ
13923	8596	4	plates	plate	NNS
13923	8596	5	;	;	,
13923	8596	6	cut	cut	VBN
13923	8596	7	in	in	IN
13923	8596	8	squares	square	NNS
13923	8596	9	.	.	.
13923	8597	1	Will	Will	MD
13923	8597	2	take	take	VB
13923	8597	3	about	about	RB
13923	8597	4	two	two	CD
13923	8597	5	days	day	NNS
13923	8597	6	to	to	IN
13923	8597	7	harden	harden	NNP
13923	8597	8	.	.	.
13923	8598	1	Use	use	VB
13923	8598	2	prepared	prepared	JJ
13923	8598	3	cocoanut	cocoanut	NN
13923	8598	4	when	when	WRB
13923	8598	5	other	other	JJ
13923	8598	6	can	can	MD
13923	8598	7	not	not	RB
13923	8598	8	be	be	VB
13923	8598	9	had	have	VBN
13923	8598	10	.	.	.
13923	8599	1	BUTTER	BUTTER	NNP
13923	8599	2	-	-	HYPH
13923	8599	3	SCOTCH	SCOTCH	NNP
13923	8599	4	.	.	.
13923	8600	1	Three	three	CD
13923	8600	2	cupfuls	cupful	NNS
13923	8600	3	of	of	IN
13923	8600	4	white	white	JJ
13923	8600	5	sugar	sugar	NN
13923	8600	6	,	,	,
13923	8600	7	half	half	PDT
13923	8600	8	a	a	DT
13923	8600	9	cupful	cupful	NN
13923	8600	10	of	of	IN
13923	8600	11	water	water	NN
13923	8600	12	,	,	,
13923	8600	13	half	half	PDT
13923	8600	14	a	a	DT
13923	8600	15	cupful	cupful	NN
13923	8600	16	of	of	IN
13923	8600	17	vinegar	vinegar	NN
13923	8600	18	,	,	,
13923	8600	19	or	or	CC
13923	8600	20	half	half	PDT
13923	8600	21	a	a	DT
13923	8600	22	teaspoonful	teaspoonful	NN
13923	8600	23	of	of	IN
13923	8600	24	cream	cream	NN
13923	8600	25	of	of	IN
13923	8600	26	tartar	tartar	NN
13923	8600	27	,	,	,
13923	8600	28	a	a	DT
13923	8600	29	tablespoonful	tablespoonful	NN
13923	8600	30	of	of	IN
13923	8600	31	butter	butter	NN
13923	8600	32	and	and	CC
13923	8600	33	eight	eight	CD
13923	8600	34	drops	drop	NNS
13923	8600	35	of	of	IN
13923	8600	36	extract	extract	NN
13923	8600	37	of	of	IN
13923	8600	38	lemon	lemon	NN
13923	8600	39	.	.	.
13923	8601	1	Boil	Boil	NNP
13923	8601	2	_	_	NNP
13923	8601	3	without	without	IN
13923	8601	4	stirring	stir	VBG
13923	8601	5	_	_	NNP
13923	8601	6	till	till	IN
13923	8601	7	it	-PRON-	PRP
13923	8601	8	will	will	MD
13923	8601	9	snap	snap	VB
13923	8601	10	and	and	CC
13923	8601	11	break	break	VB
13923	8601	12	.	.	.
13923	8602	1	Just	just	RB
13923	8602	2	before	before	IN
13923	8602	3	taking	take	VBG
13923	8602	4	from	from	IN
13923	8602	5	the	the	DT
13923	8602	6	fire	fire	NN
13923	8602	7	,	,	,
13923	8602	8	add	add	VB
13923	8602	9	a	a	DT
13923	8602	10	quarter	quarter	NN
13923	8602	11	of	of	IN
13923	8602	12	a	a	DT
13923	8602	13	teaspoonful	teaspoonful	NN
13923	8602	14	of	of	IN
13923	8602	15	soda	soda	NN
13923	8602	16	;	;	:
13923	8602	17	pour	pour	VB
13923	8602	18	into	into	IN
13923	8602	19	well	well	RB
13923	8602	20	-	-	HYPH
13923	8602	21	buttered	butter	VBN
13923	8602	22	biscuit	biscuit	NN
13923	8602	23	tins	tin	NNS
13923	8602	24	,	,	,
13923	8602	25	a	a	DT
13923	8602	26	quarter	quarter	NN
13923	8602	27	of	of	IN
13923	8602	28	an	an	DT
13923	8602	29	inch	inch	NN
13923	8602	30	thick	thick	JJ
13923	8602	31	.	.	.
13923	8603	1	Mark	mark	VB
13923	8603	2	off	off	RP
13923	8603	3	into	into	IN
13923	8603	4	inch	inch	NN
13923	8603	5	squares	square	NNS
13923	8603	6	when	when	WRB
13923	8603	7	partly	partly	RB
13923	8603	8	cold	cold	JJ
13923	8603	9	.	.	.
13923	8604	1	EVERTON	everton	NN
13923	8604	2	TAFFY	taffy	NN
13923	8604	3	,	,	,
13923	8604	4	OR	or	CC
13923	8604	5	BUTTER	BUTTER	NNP
13923	8604	6	-	-	HYPH
13923	8604	7	SCOTCH	SCOTCH	NNP
13923	8604	8	.	.	.
13923	8605	1	Two	two	CD
13923	8605	2	cupfuls	cupful	NNS
13923	8605	3	of	of	IN
13923	8605	4	sugar	sugar	NN
13923	8605	5	,	,	,
13923	8605	6	two	two	CD
13923	8605	7	cupfuls	cupful	NNS
13923	8605	8	of	of	IN
13923	8605	9	dark	dark	JJ
13923	8605	10	molasses	molasse	NNS
13923	8605	11	,	,	,
13923	8605	12	one	one	CD
13923	8605	13	cupful	cupful	NN
13923	8605	14	of	of	IN
13923	8605	15	cold	cold	JJ
13923	8605	16	butter	butter	NN
13923	8605	17	,	,	,
13923	8605	18	grated	grate	VBN
13923	8605	19	rind	rind	NN
13923	8605	20	of	of	IN
13923	8605	21	half	half	PDT
13923	8605	22	a	a	DT
13923	8605	23	lemon	lemon	NN
13923	8605	24	.	.	.
13923	8606	1	Boil	boil	VB
13923	8606	2	over	over	IN
13923	8606	3	a	a	DT
13923	8606	4	slow	slow	JJ
13923	8606	5	fire	fire	NN
13923	8606	6	until	until	IN
13923	8606	7	it	-PRON-	PRP
13923	8606	8	hardens	harden	VBZ
13923	8606	9	when	when	WRB
13923	8606	10	dropped	drop	VBN
13923	8606	11	in	in	IN
13923	8606	12	cold	cold	JJ
13923	8606	13	water	water	NN
13923	8606	14	.	.	.
13923	8607	1	Pour	pour	VB
13923	8607	2	thinly	thinly	RB
13923	8607	3	into	into	IN
13923	8607	4	tins	tin	NNS
13923	8607	5	well	well	RB
13923	8607	6	buttered	butter	VBN
13923	8607	7	,	,	,
13923	8607	8	and	and	CC
13923	8607	9	mark	mark	VB
13923	8607	10	into	into	IN
13923	8607	11	inch	inch	NN
13923	8607	12	squares	square	NNS
13923	8607	13	before	before	IN
13923	8607	14	it	-PRON-	PRP
13923	8607	15	cools	cool	VBZ
13923	8607	16	.	.	.
13923	8608	1	MAPLE	MAPLE	NNP
13923	8608	2	WALNUTS	WALNUTS	NNP
13923	8608	3	.	.	.
13923	8609	1	Beat	beat	VB
13923	8609	2	the	the	DT
13923	8609	3	white	white	NN
13923	8609	4	of	of	IN
13923	8609	5	one	one	CD
13923	8609	6	egg	egg	NN
13923	8609	7	to	to	IN
13923	8609	8	a	a	DT
13923	8609	9	stiff	stiff	JJ
13923	8609	10	froth	froth	NN
13923	8609	11	,	,	,
13923	8609	12	stir	stir	VB
13923	8609	13	in	in	IN
13923	8609	14	enough	enough	JJ
13923	8609	15	powdered	powdered	JJ
13923	8609	16	sugar	sugar	NN
13923	8609	17	to	to	TO
13923	8609	18	make	make	VB
13923	8609	19	it	-PRON-	PRP
13923	8609	20	like	like	IN
13923	8609	21	hard	hard	JJ
13923	8609	22	frosting	frosting	NN
13923	8609	23	,	,	,
13923	8609	24	dip	dip	VB
13923	8609	25	the	the	DT
13923	8609	26	walnut	walnut	NNP
13923	8609	27	meats	meat	NNS
13923	8609	28	(	(	-LRB-
13923	8609	29	which	which	WDT
13923	8609	30	you	-PRON-	PRP
13923	8609	31	have	have	VBP
13923	8609	32	taken	take	VBN
13923	8609	33	care	care	NN
13923	8609	34	to	to	TO
13923	8609	35	remove	remove	VB
13923	8609	36	from	from	IN
13923	8609	37	the	the	DT
13923	8609	38	shells	shell	NNS
13923	8609	39	without	without	IN
13923	8609	40	breaking	break	VBG
13923	8609	41	)	)	-RRB-
13923	8609	42	in	in	IN
13923	8609	43	a	a	DT
13923	8609	44	syrup	syrup	NN
13923	8609	45	made	make	VBN
13923	8609	46	by	by	IN
13923	8609	47	boiling	boil	VBG
13923	8609	48	for	for	IN
13923	8609	49	two	two	CD
13923	8609	50	or	or	CC
13923	8609	51	three	three	CD
13923	8609	52	minutes	minute	NNS
13923	8609	53	two	two	CD
13923	8609	54	tablespoonfuls	tablespoonful	NNS
13923	8609	55	of	of	IN
13923	8609	56	maple	maple	NN
13923	8609	57	sugar	sugar	NN
13923	8609	58	in	in	IN
13923	8609	59	one	one	CD
13923	8609	60	of	of	IN
13923	8609	61	water	water	NN
13923	8609	62	,	,	,
13923	8609	63	or	or	CC
13923	8609	64	in	in	IN
13923	8609	65	this	this	DT
13923	8609	66	proportion	proportion	NN
13923	8609	67	.	.	.
13923	8610	1	Press	press	VB
13923	8610	2	some	some	DT
13923	8610	3	of	of	IN
13923	8610	4	the	the	DT
13923	8610	5	hard	hard	JJ
13923	8610	6	frosting	frosting	NN
13923	8610	7	between	between	IN
13923	8610	8	the	the	DT
13923	8610	9	two	two	CD
13923	8610	10	halves	half	NNS
13923	8610	11	of	of	IN
13923	8610	12	the	the	DT
13923	8610	13	walnut	walnut	NN
13923	8610	14	and	and	CC
13923	8610	15	let	let	VB
13923	8610	16	it	-PRON-	PRP
13923	8610	17	harden	harden	VB
13923	8610	18	.	.	.
13923	8611	1	Dates	date	NNS
13923	8611	2	may	may	MD
13923	8611	3	be	be	VB
13923	8611	4	prepared	prepare	VBN
13923	8611	5	in	in	IN
13923	8611	6	this	this	DT
13923	8611	7	way	way	NN
13923	8611	8	,	,	,
13923	8611	9	and	and	CC
13923	8611	10	butternuts	butternut	NNS
13923	8611	11	and	and	CC
13923	8611	12	English	english	JJ
13923	8611	13	walnuts	walnut	NNS
13923	8611	14	also	also	RB
13923	8611	15	.	.	.
13923	8612	1	POP	POP	NNP
13923	8612	2	-	-	HYPH
13923	8612	3	CORN	corn	NN
13923	8612	4	CANDY	CANDY	NNS
13923	8612	5	.	.	.
13923	8613	1	No	no	UH
13923	8613	2	.	.	.
13923	8614	1	1	1	LS
13923	8614	2	.	.	.
13923	8615	1	Put	put	VB
13923	8615	2	into	into	IN
13923	8615	3	an	an	DT
13923	8615	4	iron	iron	NN
13923	8615	5	kettle	kettle	NN
13923	8615	6	one	one	CD
13923	8615	7	tablespoonful	tablespoonful	NN
13923	8615	8	of	of	IN
13923	8615	9	butter	butter	NN
13923	8615	10	,	,	,
13923	8615	11	three	three	CD
13923	8615	12	tablespoonfuls	tablespoonful	NNS
13923	8615	13	of	of	IN
13923	8615	14	water	water	NN
13923	8615	15	and	and	CC
13923	8615	16	one	one	CD
13923	8615	17	cupful	cupful	NN
13923	8615	18	of	of	IN
13923	8615	19	white	white	JJ
13923	8615	20	sugar	sugar	NN
13923	8615	21	;	;	:
13923	8615	22	boil	boil	VB
13923	8615	23	until	until	IN
13923	8615	24	ready	ready	JJ
13923	8615	25	to	to	TO
13923	8615	26	candy	candy	NN
13923	8615	27	,	,	,
13923	8615	28	then	then	RB
13923	8615	29	throw	throw	VB
13923	8615	30	in	in	RP
13923	8615	31	three	three	CD
13923	8615	32	quarts	quart	NNS
13923	8615	33	nicely	nicely	RB
13923	8615	34	popped	pop	VBD
13923	8615	35	corn	corn	NN
13923	8615	36	;	;	:
13923	8615	37	stir	stir	VB
13923	8615	38	vigorously	vigorously	RB
13923	8615	39	until	until	IN
13923	8615	40	the	the	DT
13923	8615	41	sugar	sugar	NN
13923	8615	42	is	be	VBZ
13923	8615	43	evenly	evenly	RB
13923	8615	44	distributed	distribute	VBN
13923	8615	45	over	over	IN
13923	8615	46	the	the	DT
13923	8615	47	corn	corn	NN
13923	8615	48	;	;	:
13923	8615	49	take	take	VB
13923	8615	50	the	the	DT
13923	8615	51	kettle	kettle	NN
13923	8615	52	from	from	IN
13923	8615	53	the	the	DT
13923	8615	54	fire	fire	NN
13923	8615	55	and	and	CC
13923	8615	56	stir	stir	VB
13923	8615	57	until	until	IN
13923	8615	58	it	-PRON-	PRP
13923	8615	59	cools	cool	VBZ
13923	8615	60	a	a	DT
13923	8615	61	little	little	JJ
13923	8615	62	,	,	,
13923	8615	63	and	and	CC
13923	8615	64	in	in	IN
13923	8615	65	this	this	DT
13923	8615	66	way	way	NN
13923	8615	67	you	-PRON-	PRP
13923	8615	68	may	may	MD
13923	8615	69	have	have	VB
13923	8615	70	each	each	DT
13923	8615	71	kernel	kernel	NN
13923	8615	72	separate	separate	JJ
13923	8615	73	and	and	CC
13923	8615	74	all	all	DT
13923	8615	75	coated	coat	VBN
13923	8615	76	with	with	IN
13923	8615	77	the	the	DT
13923	8615	78	sugar	sugar	NN
13923	8615	79	.	.	.
13923	8616	1	Of	of	RB
13923	8616	2	course	course	RB
13923	8616	3	it	-PRON-	PRP
13923	8616	4	must	must	MD
13923	8616	5	have	have	VB
13923	8616	6	your	-PRON-	PRP$
13923	8616	7	undivided	undivided	JJ
13923	8616	8	attention	attention	NN
13923	8616	9	from	from	IN
13923	8616	10	the	the	DT
13923	8616	11	first	first	JJ
13923	8616	12	,	,	,
13923	8616	13	to	to	TO
13923	8616	14	prevent	prevent	VB
13923	8616	15	scorching	scorching	NN
13923	8616	16	.	.	.
13923	8617	1	Almonds	Almonds	NNP
13923	8617	2	,	,	,
13923	8617	3	English	english	JJ
13923	8617	4	walnuts	walnut	NNS
13923	8617	5	,	,	,
13923	8617	6	or	or	CC
13923	8617	7	,	,	,
13923	8617	8	in	in	IN
13923	8617	9	fact	fact	NN
13923	8617	10	,	,	,
13923	8617	11	any	any	DT
13923	8617	12	nuts	nut	NNS
13923	8617	13	are	be	VBP
13923	8617	14	delicious	delicious	JJ
13923	8617	15	prepared	prepare	VBN
13923	8617	16	in	in	IN
13923	8617	17	this	this	DT
13923	8617	18	way	way	NN
13923	8617	19	.	.	.
13923	8618	1	POP	POP	NNP
13923	8618	2	-	-	HYPH
13923	8618	3	CORN	corn	NN
13923	8618	4	CANDY	CANDY	NNS
13923	8618	5	.	.	.
13923	8619	1	No	no	UH
13923	8619	2	.	.	.
13923	8620	1	2	2	LS
13923	8620	2	.	.	.
13923	8621	1	Having	have	VBG
13923	8621	2	popped	pop	VBN
13923	8621	3	your	-PRON-	PRP$
13923	8621	4	corn	corn	NN
13923	8621	5	,	,	,
13923	8621	6	salt	salt	VB
13923	8621	7	it	-PRON-	PRP
13923	8621	8	and	and	CC
13923	8621	9	keep	keep	VB
13923	8621	10	it	-PRON-	PRP
13923	8621	11	warm	warm	JJ
13923	8621	12	,	,	,
13923	8621	13	sprinkle	sprinkle	VB
13923	8621	14	over	over	RP
13923	8621	15	with	with	IN
13923	8621	16	a	a	DT
13923	8621	17	whisk	whisk	NN
13923	8621	18	broom	broom	NN
13923	8621	19	a	a	DT
13923	8621	20	mixture	mixture	NN
13923	8621	21	composed	compose	VBN
13923	8621	22	of	of	IN
13923	8621	23	an	an	DT
13923	8621	24	ounce	ounce	NN
13923	8621	25	of	of	IN
13923	8621	26	gum	gum	NN
13923	8621	27	arabic	arabic	NNP
13923	8621	28	and	and	CC
13923	8621	29	a	a	DT
13923	8621	30	half	half	JJ
13923	8621	31	pound	pound	NN
13923	8621	32	of	of	IN
13923	8621	33	sugar	sugar	NN
13923	8621	34	,	,	,
13923	8621	35	dissolved	dissolve	VBN
13923	8621	36	in	in	IN
13923	8621	37	two	two	CD
13923	8621	38	quarts	quart	NNS
13923	8621	39	of	of	IN
13923	8621	40	water	water	NN
13923	8621	41	;	;	:
13923	8621	42	boil	boil	VB
13923	8621	43	all	all	PDT
13923	8621	44	a	a	DT
13923	8621	45	few	few	JJ
13923	8621	46	minutes	minute	NNS
13923	8621	47	.	.	.
13923	8622	1	Stir	stir	VB
13923	8622	2	the	the	DT
13923	8622	3	corn	corn	NN
13923	8622	4	with	with	IN
13923	8622	5	the	the	DT
13923	8622	6	hands	hand	NNS
13923	8622	7	or	or	CC
13923	8622	8	large	large	JJ
13923	8622	9	spoon	spoon	NN
13923	8622	10	thoroughly	thoroughly	RB
13923	8622	11	;	;	:
13923	8622	12	then	then	RB
13923	8622	13	mold	mold	NN
13923	8622	14	into	into	IN
13923	8622	15	balls	ball	NNS
13923	8622	16	with	with	IN
13923	8622	17	the	the	DT
13923	8622	18	hands	hand	NNS
13923	8622	19	.	.	.
13923	8623	1	POP	POP	NNP
13923	8623	2	-	-	HYPH
13923	8623	3	CORN	CORN	NNP
13923	8623	4	BALLS	ball	NNS
13923	8623	5	.	.	.
13923	8624	1	Take	take	VB
13923	8624	2	three	three	CD
13923	8624	3	large	large	JJ
13923	8624	4	ears	ear	NNS
13923	8624	5	of	of	IN
13923	8624	6	pop	pop	NN
13923	8624	7	-	-	HYPH
13923	8624	8	corn	corn	NN
13923	8624	9	(	(	-LRB-
13923	8624	10	rice	rice	NN
13923	8624	11	is	be	VBZ
13923	8624	12	best	good	JJS
13923	8624	13	)	)	-RRB-
13923	8624	14	.	.	.
13923	8625	1	After	after	IN
13923	8625	2	popping	popping	NN
13923	8625	3	,	,	,
13923	8625	4	shake	shake	VB
13923	8625	5	it	-PRON-	PRP
13923	8625	6	down	down	RP
13923	8625	7	in	in	IN
13923	8625	8	pan	pan	NN
13923	8625	9	so	so	IN
13923	8625	10	the	the	DT
13923	8625	11	unpopped	unpopped	JJ
13923	8625	12	corn	corn	NN
13923	8625	13	will	will	MD
13923	8625	14	settle	settle	VB
13923	8625	15	at	at	IN
13923	8625	16	the	the	DT
13923	8625	17	bottom	bottom	NN
13923	8625	18	;	;	:
13923	8625	19	put	put	VBD
13923	8625	20	the	the	DT
13923	8625	21	nice	nice	JJ
13923	8625	22	white	white	NN
13923	8625	23	popped	pop	VBN
13923	8625	24	in	in	IN
13923	8625	25	a	a	DT
13923	8625	26	greased	greased	JJ
13923	8625	27	pan	pan	NN
13923	8625	28	.	.	.
13923	8626	1	For	for	IN
13923	8626	2	the	the	DT
13923	8626	3	candy	candy	NN
13923	8626	4	,	,	,
13923	8626	5	take	take	VB
13923	8626	6	one	one	CD
13923	8626	7	cup	cup	NN
13923	8626	8	of	of	IN
13923	8626	9	molasses	molasse	NNS
13923	8626	10	,	,	,
13923	8626	11	one	one	CD
13923	8626	12	cup	cup	NN
13923	8626	13	of	of	IN
13923	8626	14	light	light	NNP
13923	8626	15	brown	brown	NNP
13923	8626	16	or	or	CC
13923	8626	17	white	white	JJ
13923	8626	18	sugar	sugar	NN
13923	8626	19	,	,	,
13923	8626	20	one	one	CD
13923	8626	21	tablespoonful	tablespoonful	NN
13923	8626	22	of	of	IN
13923	8626	23	vinegar	vinegar	NN
13923	8626	24	.	.	.
13923	8627	1	Boil	Boil	NNP
13923	8627	2	until	until	IN
13923	8627	3	it	-PRON-	PRP
13923	8627	4	will	will	MD
13923	8627	5	harden	harden	VB
13923	8627	6	in	in	IN
13923	8627	7	water	water	NN
13923	8627	8	.	.	.
13923	8628	1	Pour	pour	VB
13923	8628	2	on	on	IN
13923	8628	3	the	the	DT
13923	8628	4	corn	corn	NN
13923	8628	5	.	.	.
13923	8629	1	Stir	stir	VB
13923	8629	2	with	with	IN
13923	8629	3	a	a	DT
13923	8629	4	spoon	spoon	NN
13923	8629	5	until	until	IN
13923	8629	6	thoroughly	thoroughly	RB
13923	8629	7	mixed	mix	VBN
13923	8629	8	;	;	:
13923	8629	9	then	then	RB
13923	8629	10	mold	mold	NN
13923	8629	11	into	into	IN
13923	8629	12	balls	ball	NNS
13923	8629	13	with	with	IN
13923	8629	14	the	the	DT
13923	8629	15	hand	hand	NN
13923	8629	16	.	.	.
13923	8630	1	No	no	DT
13923	8630	2	flavor	flavor	NN
13923	8630	3	should	should	MD
13923	8630	4	be	be	VB
13923	8630	5	added	add	VBN
13923	8630	6	to	to	IN
13923	8630	7	this	this	DT
13923	8630	8	mixture	mixture	NN
13923	8630	9	,	,	,
13923	8630	10	as	as	IN
13923	8630	11	the	the	DT
13923	8630	12	excellence	excellence	NN
13923	8630	13	of	of	IN
13923	8630	14	this	this	DT
13923	8630	15	commodity	commodity	NN
13923	8630	16	depends	depend	VBZ
13923	8630	17	entirely	entirely	RB
13923	8630	18	upon	upon	IN
13923	8630	19	the	the	DT
13923	8630	20	united	united	NNP
13923	8630	21	flavor	flavor	NNP
13923	8630	22	of	of	IN
13923	8630	23	the	the	DT
13923	8630	24	corn	corn	NN
13923	8630	25	,	,	,
13923	8630	26	salt	salt	NN
13923	8630	27	and	and	CC
13923	8630	28	the	the	DT
13923	8630	29	sugar	sugar	NN
13923	8630	30	or	or	CC
13923	8630	31	molasses	molasse	NNS
13923	8630	32	.	.	.
13923	8631	1	HOARHOUND	HOARHOUND	NNP
13923	8631	2	CANDY	CANDY	NNP
13923	8631	3	.	.	.
13923	8632	1	Boil	Boil	NNP
13923	8632	2	two	two	CD
13923	8632	3	ounces	ounce	NNS
13923	8632	4	of	of	IN
13923	8632	5	dried	dry	VBN
13923	8632	6	hoarhound	hoarhound	NN
13923	8632	7	in	in	IN
13923	8632	8	a	a	DT
13923	8632	9	pint	pint	NN
13923	8632	10	and	and	CC
13923	8632	11	a	a	DT
13923	8632	12	half	half	NN
13923	8632	13	of	of	IN
13923	8632	14	water	water	NN
13923	8632	15	for	for	IN
13923	8632	16	about	about	RB
13923	8632	17	half	half	PDT
13923	8632	18	an	an	DT
13923	8632	19	hour	hour	NN
13923	8632	20	;	;	:
13923	8632	21	strain	strain	VB
13923	8632	22	and	and	CC
13923	8632	23	add	add	VB
13923	8632	24	three	three	CD
13923	8632	25	and	and	CC
13923	8632	26	a	a	DT
13923	8632	27	half	half	NN
13923	8632	28	pounds	pound	NNS
13923	8632	29	of	of	IN
13923	8632	30	brown	brown	JJ
13923	8632	31	sugar	sugar	NN
13923	8632	32	;	;	:
13923	8632	33	boil	boil	VB
13923	8632	34	over	over	IN
13923	8632	35	a	a	DT
13923	8632	36	hot	hot	JJ
13923	8632	37	fire	fire	NN
13923	8632	38	until	until	IN
13923	8632	39	sufficiently	sufficiently	RB
13923	8632	40	hard	hard	RB
13923	8632	41	;	;	:
13923	8632	42	pour	pour	VB
13923	8632	43	out	out	RP
13923	8632	44	in	in	IN
13923	8632	45	flat	flat	JJ
13923	8632	46	,	,	,
13923	8632	47	well	well	RB
13923	8632	48	-	-	HYPH
13923	8632	49	greased	grease	VBN
13923	8632	50	tins	tin	NNS
13923	8632	51	and	and	CC
13923	8632	52	mark	mark	VBP
13923	8632	53	into	into	IN
13923	8632	54	sticks	stick	NNS
13923	8632	55	or	or	CC
13923	8632	56	small	small	JJ
13923	8632	57	squares	square	NNS
13923	8632	58	with	with	IN
13923	8632	59	a	a	DT
13923	8632	60	knife	knife	NN
13923	8632	61	as	as	RB
13923	8632	62	soon	soon	RB
13923	8632	63	as	as	IN
13923	8632	64	cool	cool	JJ
13923	8632	65	enough	enough	RB
13923	8632	66	to	to	TO
13923	8632	67	retain	retain	VB
13923	8632	68	its	-PRON-	PRP$
13923	8632	69	shape	shape	NN
13923	8632	70	.	.	.
13923	8633	1	JUJUBE	JUJUBE	NNP
13923	8633	2	PASTE	PASTE	NNP
13923	8633	3	.	.	.
13923	8634	1	Two	two	CD
13923	8634	2	cupfuls	cupful	NNS
13923	8634	3	of	of	IN
13923	8634	4	sugar	sugar	NN
13923	8634	5	,	,	,
13923	8634	6	one	one	CD
13923	8634	7	-	-	HYPH
13923	8634	8	quarter	quarter	NN
13923	8634	9	of	of	IN
13923	8634	10	a	a	DT
13923	8634	11	pound	pound	NN
13923	8634	12	of	of	IN
13923	8634	13	gum	gum	NN
13923	8634	14	arabic	arabic	NNP
13923	8634	15	,	,	,
13923	8634	16	one	one	CD
13923	8634	17	pint	pint	NN
13923	8634	18	of	of	IN
13923	8634	19	water	water	NN
13923	8634	20	.	.	.
13923	8635	1	Flavor	flavor	NN
13923	8635	2	with	with	IN
13923	8635	3	the	the	DT
13923	8635	4	essence	essence	NN
13923	8635	5	of	of	IN
13923	8635	6	lemon	lemon	NN
13923	8635	7	and	and	CC
13923	8635	8	a	a	DT
13923	8635	9	grain	grain	NN
13923	8635	10	of	of	IN
13923	8635	11	cochineal	cochineal	NNP
13923	8635	12	.	.	.
13923	8636	1	Let	let	VB
13923	8636	2	the	the	DT
13923	8636	3	mixture	mixture	NN
13923	8636	4	stand	stand	VB
13923	8636	5	,	,	,
13923	8636	6	until	until	IN
13923	8636	7	the	the	DT
13923	8636	8	gum	gum	NN
13923	8636	9	is	be	VBZ
13923	8636	10	dissolved	dissolve	VBN
13923	8636	11	,	,	,
13923	8636	12	in	in	IN
13923	8636	13	a	a	DT
13923	8636	14	warm	warm	JJ
13923	8636	15	place	place	NN
13923	8636	16	on	on	IN
13923	8636	17	the	the	DT
13923	8636	18	back	back	NN
13923	8636	19	of	of	IN
13923	8636	20	the	the	DT
13923	8636	21	stove	stove	NN
13923	8636	22	,	,	,
13923	8636	23	then	then	RB
13923	8636	24	draw	draw	VB
13923	8636	25	forward	forward	RB
13923	8636	26	and	and	CC
13923	8636	27	cook	cook	VB
13923	8636	28	until	until	IN
13923	8636	29	thick	thick	JJ
13923	8636	30	;	;	:
13923	8636	31	try	try	VB
13923	8636	32	in	in	IN
13923	8636	33	cold	cold	JJ
13923	8636	34	water	water	NN
13923	8636	35	;	;	:
13923	8636	36	it	-PRON-	PRP
13923	8636	37	should	should	MD
13923	8636	38	be	be	VB
13923	8636	39	limber	limber	NN
13923	8636	40	and	and	CC
13923	8636	41	bend	bend	VB
13923	8636	42	when	when	WRB
13923	8636	43	cold	cold	JJ
13923	8636	44	.	.	.
13923	8637	1	Pour	pour	VB
13923	8637	2	in	in	IN
13923	8637	3	buttered	buttered	JJ
13923	8637	4	pans	pan	NNS
13923	8637	5	,	,	,
13923	8637	6	an	an	DT
13923	8637	7	eighth	eighth	NN
13923	8637	8	of	of	IN
13923	8637	9	an	an	DT
13923	8637	10	inch	inch	NN
13923	8637	11	thick	thick	JJ
13923	8637	12	;	;	:
13923	8637	13	when	when	WRB
13923	8637	14	cool	cool	JJ
13923	8637	15	,	,	,
13923	8637	16	roll	roll	VB
13923	8637	17	up	up	RP
13923	8637	18	in	in	IN
13923	8637	19	a	a	DT
13923	8637	20	scroll	scroll	NN
13923	8637	21	.	.	.
13923	8638	1	CANDIED	CANDIED	NNP
13923	8638	2	ORANGES	ORANGES	NNP
13923	8638	3	.	.	.
13923	8639	1	Candied	candy	VBN
13923	8639	2	orange	orange	NN
13923	8639	3	is	be	VBZ
13923	8639	4	a	a	DT
13923	8639	5	great	great	JJ
13923	8639	6	delicacy	delicacy	NN
13923	8639	7	,	,	,
13923	8639	8	which	which	WDT
13923	8639	9	is	be	VBZ
13923	8639	10	easily	easily	RB
13923	8639	11	made	make	VBN
13923	8639	12	:	:	:
13923	8639	13	Peel	peel	VB
13923	8639	14	and	and	CC
13923	8639	15	quarter	quarter	VB
13923	8639	16	the	the	DT
13923	8639	17	oranges	orange	NNS
13923	8639	18	;	;	:
13923	8639	19	make	make	VB
13923	8639	20	a	a	DT
13923	8639	21	syrup	syrup	NN
13923	8639	22	in	in	IN
13923	8639	23	the	the	DT
13923	8639	24	proportion	proportion	NN
13923	8639	25	of	of	IN
13923	8639	26	one	one	CD
13923	8639	27	pound	pound	NN
13923	8639	28	of	of	IN
13923	8639	29	sugar	sugar	NN
13923	8639	30	to	to	IN
13923	8639	31	one	one	CD
13923	8639	32	pint	pint	NN
13923	8639	33	of	of	IN
13923	8639	34	water	water	NN
13923	8639	35	;	;	:
13923	8639	36	let	let	VB
13923	8639	37	it	-PRON-	PRP
13923	8639	38	boil	boil	VB
13923	8639	39	until	until	IN
13923	8639	40	it	-PRON-	PRP
13923	8639	41	will	will	MD
13923	8639	42	harden	harden	VB
13923	8639	43	in	in	IN
13923	8639	44	water	water	NN
13923	8639	45	;	;	:
13923	8639	46	then	then	RB
13923	8639	47	take	take	VB
13923	8639	48	it	-PRON-	PRP
13923	8639	49	from	from	IN
13923	8639	50	the	the	DT
13923	8639	51	fire	fire	NN
13923	8639	52	and	and	CC
13923	8639	53	dip	dip	VB
13923	8639	54	the	the	DT
13923	8639	55	quarters	quarter	NNS
13923	8639	56	of	of	IN
13923	8639	57	orange	orange	NN
13923	8639	58	in	in	IN
13923	8639	59	the	the	DT
13923	8639	60	syrup	syrup	NN
13923	8639	61	;	;	:
13923	8639	62	let	let	VB
13923	8639	63	them	-PRON-	PRP
13923	8639	64	drain	drain	VB
13923	8639	65	on	on	IN
13923	8639	66	a	a	DT
13923	8639	67	fine	fine	JJ
13923	8639	68	sieve	sieve	NN
13923	8639	69	placed	place	VBN
13923	8639	70	over	over	IN
13923	8639	71	a	a	DT
13923	8639	72	platter	platter	NN
13923	8639	73	so	so	IN
13923	8639	74	that	that	IN
13923	8639	75	the	the	DT
13923	8639	76	syrup	syrup	NN
13923	8639	77	will	will	MD
13923	8639	78	not	not	RB
13923	8639	79	be	be	VB
13923	8639	80	wasted	waste	VBN
13923	8639	81	;	;	:
13923	8639	82	let	let	VB
13923	8639	83	them	-PRON-	PRP
13923	8639	84	drain	drain	VB
13923	8639	85	thus	thus	RB
13923	8639	86	until	until	IN
13923	8639	87	cool	cool	JJ
13923	8639	88	,	,	,
13923	8639	89	when	when	WRB
13923	8639	90	the	the	DT
13923	8639	91	sugar	sugar	NN
13923	8639	92	will	will	MD
13923	8639	93	crystallize	crystallize	VB
13923	8639	94	.	.	.
13923	8640	1	These	these	DT
13923	8640	2	are	be	VBP
13923	8640	3	nice	nice	JJ
13923	8640	4	served	serve	VBN
13923	8640	5	with	with	IN
13923	8640	6	the	the	DT
13923	8640	7	last	last	JJ
13923	8640	8	course	course	NN
13923	8640	9	of	of	IN
13923	8640	10	dinner	dinner	NN
13923	8640	11	.	.	.
13923	8641	1	Any	any	DT
13923	8641	2	fruit	fruit	NN
13923	8641	3	the	the	DT
13923	8641	4	same	same	JJ
13923	8641	5	.	.	.
13923	8642	1	FIG	fig	VB
13923	8642	2	CANDY	CANDY	NNS
13923	8642	3	.	.	.
13923	8643	1	One	one	CD
13923	8643	2	cup	cup	NN
13923	8643	3	of	of	IN
13923	8643	4	sugar	sugar	NN
13923	8643	5	,	,	,
13923	8643	6	one	one	CD
13923	8643	7	-	-	HYPH
13923	8643	8	third	third	NN
13923	8643	9	cup	cup	NN
13923	8643	10	of	of	IN
13923	8643	11	water	water	NN
13923	8643	12	,	,	,
13923	8643	13	one	one	CD
13923	8643	14	-	-	HYPH
13923	8643	15	fourth	fourth	NN
13923	8643	16	teaspoonful	teaspoonful	JJ
13923	8643	17	cream	cream	NN
13923	8643	18	of	of	IN
13923	8643	19	tartar	tartar	NN
13923	8643	20	.	.	.
13923	8644	1	Do	do	VB
13923	8644	2	not	not	RB
13923	8644	3	stir	stir	VB
13923	8644	4	while	while	IN
13923	8644	5	boiling	boil	VBG
13923	8644	6	.	.	.
13923	8645	1	Boil	Boil	NNP
13923	8645	2	to	to	IN
13923	8645	3	amber	amber	NN
13923	8645	4	color	color	NN
13923	8645	5	,	,	,
13923	8645	6	stir	stir	NN
13923	8645	7	in	in	IN
13923	8645	8	the	the	DT
13923	8645	9	cream	cream	NN
13923	8645	10	of	of	IN
13923	8645	11	tartar	tartar	NN
13923	8645	12	just	just	RB
13923	8645	13	before	before	IN
13923	8645	14	taking	take	VBG
13923	8645	15	from	from	IN
13923	8645	16	the	the	DT
13923	8645	17	fire	fire	NN
13923	8645	18	.	.	.
13923	8646	1	Wash	wash	VB
13923	8646	2	the	the	DT
13923	8646	3	figs	fig	NNS
13923	8646	4	,	,	,
13923	8646	5	open	open	JJ
13923	8646	6	and	and	CC
13923	8646	7	lay	lie	VBD
13923	8646	8	in	in	IN
13923	8646	9	a	a	DT
13923	8646	10	tin	tin	NN
13923	8646	11	pan	pan	NN
13923	8646	12	and	and	CC
13923	8646	13	pour	pour	VB
13923	8646	14	the	the	DT
13923	8646	15	candy	candy	NN
13923	8646	16	over	over	IN
13923	8646	17	them	-PRON-	PRP
13923	8646	18	.	.	.
13923	8647	1	Or	or	CC
13923	8647	2	you	-PRON-	PRP
13923	8647	3	may	may	MD
13923	8647	4	dip	dip	VB
13923	8647	5	them	-PRON-	PRP
13923	8647	6	in	in	IN
13923	8647	7	the	the	DT
13923	8647	8	syrup	syrup	NN
13923	8647	9	the	the	DT
13923	8647	10	same	same	JJ
13923	8647	11	as	as	IN
13923	8647	12	"	"	``
13923	8647	13	Candied	Candied	NNP
13923	8647	14	Oranges	Oranges	NNP
13923	8647	15	.	.	.
13923	8647	16	"	"	''
13923	8648	1	CANDY	CANDY	NNP
13923	8648	2	ROLEY	ROLEY	NNP
13923	8648	3	POLEY	POLEY	NNS
13923	8648	4	.	.	.
13923	8649	1	Take	take	VB
13923	8649	2	half	half	PDT
13923	8649	3	a	a	DT
13923	8649	4	pint	pint	NN
13923	8649	5	of	of	IN
13923	8649	6	citron	citron	NN
13923	8649	7	,	,	,
13923	8649	8	half	half	PDT
13923	8649	9	a	a	DT
13923	8649	10	pint	pint	NN
13923	8649	11	of	of	IN
13923	8649	12	raisins	raisin	NNS
13923	8649	13	,	,	,
13923	8649	14	half	half	PDT
13923	8649	15	a	a	DT
13923	8649	16	pound	pound	NN
13923	8649	17	of	of	IN
13923	8649	18	figs	fig	NNS
13923	8649	19	,	,	,
13923	8649	20	a	a	DT
13923	8649	21	quarter	quarter	NN
13923	8649	22	of	of	IN
13923	8649	23	a	a	DT
13923	8649	24	pound	pound	NN
13923	8649	25	of	of	IN
13923	8649	26	shelled	shelled	JJ
13923	8649	27	almonds	almond	NNS
13923	8649	28	,	,	,
13923	8649	29	one	one	CD
13923	8649	30	pint	pint	NN
13923	8649	31	of	of	IN
13923	8649	32	peanuts	peanut	NNS
13923	8649	33	before	before	IN
13923	8649	34	they	-PRON-	PRP
13923	8649	35	are	be	VBP
13923	8649	36	hulled	hull	VBN
13923	8649	37	;	;	:
13923	8649	38	cut	cut	VB
13923	8649	39	up	up	RP
13923	8649	40	the	the	DT
13923	8649	41	citron	citron	NN
13923	8649	42	,	,	,
13923	8649	43	stone	stone	VB
13923	8649	44	the	the	DT
13923	8649	45	raisins	raisin	NNS
13923	8649	46	,	,	,
13923	8649	47	blanch	blanch	VB
13923	8649	48	the	the	DT
13923	8649	49	almonds	almond	NNS
13923	8649	50	,	,	,
13923	8649	51	and	and	CC
13923	8649	52	hull	hull	VB
13923	8649	53	the	the	DT
13923	8649	54	peanuts	peanut	NNS
13923	8649	55	;	;	:
13923	8649	56	cut	cut	VB
13923	8649	57	up	up	RP
13923	8649	58	the	the	DT
13923	8649	59	figs	fig	NNS
13923	8649	60	into	into	IN
13923	8649	61	small	small	JJ
13923	8649	62	bits	bit	NNS
13923	8649	63	.	.	.
13923	8650	1	Take	take	VB
13923	8650	2	two	two	CD
13923	8650	3	pounds	pound	NNS
13923	8650	4	of	of	IN
13923	8650	5	coffee	coffee	NN
13923	8650	6	-	-	HYPH
13923	8650	7	sugar	sugar	NN
13923	8650	8	and	and	CC
13923	8650	9	moisten	moisten	VB
13923	8650	10	with	with	IN
13923	8650	11	vinegar	vinegar	NN
13923	8650	12	;	;	,
13923	8650	13	put	put	VBN
13923	8650	14	in	in	RP
13923	8650	15	a	a	DT
13923	8650	16	piece	piece	NN
13923	8650	17	of	of	IN
13923	8650	18	butter	butter	NN
13923	8650	19	as	as	RB
13923	8650	20	large	large	JJ
13923	8650	21	as	as	IN
13923	8650	22	a	a	DT
13923	8650	23	walnut	walnut	NN
13923	8650	24	;	;	:
13923	8650	25	stew	stew	NN
13923	8650	26	till	till	IN
13923	8650	27	it	-PRON-	PRP
13923	8650	28	hardens	harden	VBZ
13923	8650	29	,	,	,
13923	8650	30	but	but	CC
13923	8650	31	take	take	VB
13923	8650	32	off	off	RP
13923	8650	33	before	before	IN
13923	8650	34	it	-PRON-	PRP
13923	8650	35	gets	get	VBZ
13923	8650	36	to	to	IN
13923	8650	37	the	the	DT
13923	8650	38	brittle	brittle	JJ
13923	8650	39	stage	stage	NN
13923	8650	40	;	;	:
13923	8650	41	beat	beat	VB
13923	8650	42	it	-PRON-	PRP
13923	8650	43	with	with	IN
13923	8650	44	a	a	DT
13923	8650	45	spoon	spoon	NN
13923	8650	46	six	six	CD
13923	8650	47	or	or	CC
13923	8650	48	eight	eight	CD
13923	8650	49	times	time	NNS
13923	8650	50	,	,	,
13923	8650	51	then	then	RB
13923	8650	52	stir	stir	VB
13923	8650	53	in	in	IN
13923	8650	54	the	the	DT
13923	8650	55	mixed	mixed	JJ
13923	8650	56	fruits	fruit	NNS
13923	8650	57	and	and	CC
13923	8650	58	nuts	nut	NNS
13923	8650	59	.	.	.
13923	8651	1	Pour	pour	VB
13923	8651	2	into	into	IN
13923	8651	3	a	a	DT
13923	8651	4	wet	wet	JJ
13923	8651	5	cloth	cloth	NN
13923	8651	6	and	and	CC
13923	8651	7	roll	roll	VB
13923	8651	8	it	-PRON-	PRP
13923	8651	9	up	up	RP
13923	8651	10	like	like	IN
13923	8651	11	a	a	DT
13923	8651	12	pudding	pudding	NN
13923	8651	13	,	,	,
13923	8651	14	twisting	twist	VBG
13923	8651	15	the	the	DT
13923	8651	16	ends	end	NNS
13923	8651	17	of	of	IN
13923	8651	18	the	the	DT
13923	8651	19	cloth	cloth	NN
13923	8651	20	to	to	IN
13923	8651	21	mold	mold	VB
13923	8651	22	it	-PRON-	PRP
13923	8651	23	.	.	.
13923	8652	1	Let	let	VB
13923	8652	2	it	-PRON-	PRP
13923	8652	3	get	get	VB
13923	8652	4	cold	cold	JJ
13923	8652	5	and	and	CC
13923	8652	6	slice	slice	VB
13923	8652	7	off	off	RP
13923	8652	8	pieces	piece	NNS
13923	8652	9	as	as	IN
13923	8652	10	it	-PRON-	PRP
13923	8652	11	may	may	MD
13923	8652	12	be	be	VB
13923	8652	13	wanted	want	VBN
13923	8652	14	for	for	IN
13923	8652	15	eating	eat	VBG
13923	8652	16	.	.	.
13923	8653	1	MOLASSES	MOLASSES	NNP
13923	8653	2	CANDY	CANDY	NNP
13923	8653	3	.	.	.
13923	8654	1	Put	put	VB
13923	8654	2	one	one	CD
13923	8654	3	quart	quart	NN
13923	8654	4	of	of	IN
13923	8654	5	West	West	NNP
13923	8654	6	India	India	NNP
13923	8654	7	molasses	molasse	NNS
13923	8654	8	,	,	,
13923	8654	9	one	one	CD
13923	8654	10	cupful	cupful	NN
13923	8654	11	of	of	IN
13923	8654	12	brown	brown	JJ
13923	8654	13	sugar	sugar	NN
13923	8654	14	,	,	,
13923	8654	15	a	a	DT
13923	8654	16	piece	piece	NN
13923	8654	17	of	of	IN
13923	8654	18	butter	butter	NN
13923	8654	19	the	the	DT
13923	8654	20	size	size	NN
13923	8654	21	of	of	IN
13923	8654	22	half	half	PDT
13923	8654	23	an	an	DT
13923	8654	24	egg	egg	NN
13923	8654	25	,	,	,
13923	8654	26	into	into	IN
13923	8654	27	a	a	DT
13923	8654	28	six	six	CD
13923	8654	29	-	-	HYPH
13923	8654	30	quart	quart	NN
13923	8654	31	kettle	kettle	NN
13923	8654	32	.	.	.
13923	8655	1	Let	let	VB
13923	8655	2	it	-PRON-	PRP
13923	8655	3	boil	boil	VB
13923	8655	4	over	over	IN
13923	8655	5	a	a	DT
13923	8655	6	slack	slack	NN
13923	8655	7	fire	fire	NN
13923	8655	8	until	until	IN
13923	8655	9	it	-PRON-	PRP
13923	8655	10	begins	begin	VBZ
13923	8655	11	to	to	TO
13923	8655	12	look	look	VB
13923	8655	13	thick	thick	JJ
13923	8655	14	,	,	,
13923	8655	15	stirring	stir	VBG
13923	8655	16	it	-PRON-	PRP
13923	8655	17	often	often	RB
13923	8655	18	to	to	TO
13923	8655	19	prevent	prevent	VB
13923	8655	20	burning	burning	NN
13923	8655	21	.	.	.
13923	8656	1	Test	test	VB
13923	8656	2	it	-PRON-	PRP
13923	8656	3	by	by	IN
13923	8656	4	taking	take	VBG
13923	8656	5	some	some	DT
13923	8656	6	out	out	RP
13923	8656	7	and	and	CC
13923	8656	8	dropping	drop	VBG
13923	8656	9	a	a	DT
13923	8656	10	few	few	JJ
13923	8656	11	drops	drop	NNS
13923	8656	12	in	in	IN
13923	8656	13	a	a	DT
13923	8656	14	cup	cup	NN
13923	8656	15	of	of	IN
13923	8656	16	cold	cold	JJ
13923	8656	17	water	water	NN
13923	8656	18	.	.	.
13923	8657	1	If	if	IN
13923	8657	2	it	-PRON-	PRP
13923	8657	3	hardens	harden	VBZ
13923	8657	4	quickly	quickly	RB
13923	8657	5	and	and	CC
13923	8657	6	breaks	break	VBZ
13923	8657	7	short	short	JJ
13923	8657	8	between	between	IN
13923	8657	9	the	the	DT
13923	8657	10	teeth	tooth	NNS
13923	8657	11	it	-PRON-	PRP
13923	8657	12	is	be	VBZ
13923	8657	13	boiled	boil	VBN
13923	8657	14	enough	enough	RB
13923	8657	15	.	.	.
13923	8658	1	Now	now	RB
13923	8658	2	put	put	VB
13923	8658	3	in	in	IN
13923	8658	4	half	half	PDT
13923	8658	5	a	a	DT
13923	8658	6	teaspoonful	teaspoonful	NN
13923	8658	7	of	of	IN
13923	8658	8	baking	bake	VBG
13923	8658	9	soda	soda	NN
13923	8658	10	,	,	,
13923	8658	11	and	and	CC
13923	8658	12	stir	stir	VB
13923	8658	13	it	-PRON-	PRP
13923	8658	14	well	well	RB
13923	8658	15	;	;	:
13923	8658	16	then	then	RB
13923	8658	17	pour	pour	VB
13923	8658	18	it	-PRON-	PRP
13923	8658	19	out	out	RP
13923	8658	20	into	into	IN
13923	8658	21	well	well	RB
13923	8658	22	-	-	HYPH
13923	8658	23	buttered	butter	VBN
13923	8658	24	flat	flat	JJ
13923	8658	25	tins	tin	NNS
13923	8658	26	.	.	.
13923	8659	1	When	when	WRB
13923	8659	2	partly	partly	RB
13923	8659	3	cooled	cool	VBN
13923	8659	4	,	,	,
13923	8659	5	take	take	VB
13923	8659	6	up	up	RP
13923	8659	7	the	the	DT
13923	8659	8	candy	candy	NN
13923	8659	9	with	with	IN
13923	8659	10	your	-PRON-	PRP$
13923	8659	11	hands	hand	NNS
13923	8659	12	well	well	RB
13923	8659	13	buttered	butter	VBN
13923	8659	14	then	then	RB
13923	8659	15	pull	pull	VB
13923	8659	16	and	and	CC
13923	8659	17	double	double	VB
13923	8659	18	,	,	,
13923	8659	19	and	and	CC
13923	8659	20	so	so	RB
13923	8659	21	on	on	RB
13923	8659	22	,	,	,
13923	8659	23	until	until	IN
13923	8659	24	the	the	DT
13923	8659	25	candy	candy	NN
13923	8659	26	is	be	VBZ
13923	8659	27	a	a	DT
13923	8659	28	whitish	whitish	JJ
13923	8659	29	yellow	yellow	NN
13923	8659	30	.	.	.
13923	8660	1	It	-PRON-	PRP
13923	8660	2	may	may	MD
13923	8660	3	be	be	VB
13923	8660	4	cut	cut	VBN
13923	8660	5	in	in	IN
13923	8660	6	strips	strip	NNS
13923	8660	7	and	and	CC
13923	8660	8	rolled	roll	VBN
13923	8660	9	or	or	CC
13923	8660	10	twisted	twist	VBN
13923	8660	11	.	.	.
13923	8661	1	If	if	IN
13923	8661	2	flavoring	flavoring	NN
13923	8661	3	is	be	VBZ
13923	8661	4	desired	desire	VBN
13923	8661	5	,	,	,
13923	8661	6	drop	drop	VB
13923	8661	7	the	the	DT
13923	8661	8	flavoring	flavoring	NN
13923	8661	9	on	on	IN
13923	8661	10	the	the	DT
13923	8661	11	top	top	NN
13923	8661	12	as	as	IN
13923	8661	13	it	-PRON-	PRP
13923	8661	14	begins	begin	VBZ
13923	8661	15	to	to	TO
13923	8661	16	cool	cool	VB
13923	8661	17	and	and	CC
13923	8661	18	when	when	WRB
13923	8661	19	it	-PRON-	PRP
13923	8661	20	is	be	VBZ
13923	8661	21	pulled	pull	VBN
13923	8661	22	,	,	,
13923	8661	23	the	the	DT
13923	8661	24	whole	whole	NN
13923	8661	25	will	will	MD
13923	8661	26	be	be	VB
13923	8661	27	flavored	flavor	VBN
13923	8661	28	.	.	.
13923	8662	1	STRAWBERRY	STRAWBERRY	NNP
13923	8662	2	CONSERVE	CONSERVE	NNP
13923	8662	3	.	.	.
13923	8663	1	Prepare	prepare	VB
13923	8663	2	the	the	DT
13923	8663	3	fruit	fruit	NN
13923	8663	4	as	as	IN
13923	8663	5	for	for	IN
13923	8663	6	preserving	preserve	VBG
13923	8663	7	,	,	,
13923	8663	8	allowing	allow	VBG
13923	8663	9	half	half	PDT
13923	8663	10	a	a	DT
13923	8663	11	pound	pound	NN
13923	8663	12	of	of	IN
13923	8663	13	loaf	loaf	NN
13923	8663	14	sugar	sugar	NN
13923	8663	15	to	to	IN
13923	8663	16	one	one	CD
13923	8663	17	pound	pound	NN
13923	8663	18	of	of	IN
13923	8663	19	fruit	fruit	NN
13923	8663	20	.	.	.
13923	8664	1	Sprinkle	sprinkle	VB
13923	8664	2	the	the	DT
13923	8664	3	sugar	sugar	NN
13923	8664	4	over	over	IN
13923	8664	5	the	the	DT
13923	8664	6	fruit	fruit	NN
13923	8664	7	at	at	IN
13923	8664	8	night	night	NN
13923	8664	9	;	;	:
13923	8664	10	in	in	IN
13923	8664	11	the	the	DT
13923	8664	12	morning	morning	NN
13923	8664	13	,	,	,
13923	8664	14	put	put	VBD
13923	8664	15	it	-PRON-	PRP
13923	8664	16	on	on	IN
13923	8664	17	the	the	DT
13923	8664	18	fire	fire	NN
13923	8664	19	in	in	IN
13923	8664	20	a	a	DT
13923	8664	21	kettle	kettle	NN
13923	8664	22	and	and	CC
13923	8664	23	boil	boil	VB
13923	8664	24	until	until	IN
13923	8664	25	the	the	DT
13923	8664	26	berries	berry	NNS
13923	8664	27	are	be	VBP
13923	8664	28	clear	clear	JJ
13923	8664	29	.	.	.
13923	8665	1	Spread	Spread	VBN
13923	8665	2	on	on	IN
13923	8665	3	dishes	dish	NNS
13923	8665	4	and	and	CC
13923	8665	5	put	put	VBD
13923	8665	6	in	in	IN
13923	8665	7	the	the	DT
13923	8665	8	sun	sun	NN
13923	8665	9	until	until	IN
13923	8665	10	dry	dry	JJ
13923	8665	11	;	;	:
13923	8665	12	after	after	IN
13923	8665	13	which	which	WDT
13923	8665	14	roll	roll	VBP
13923	8665	15	the	the	DT
13923	8665	16	fruit	fruit	NN
13923	8665	17	in	in	IN
13923	8665	18	sugar	sugar	NN
13923	8665	19	and	and	CC
13923	8665	20	pack	pack	NN
13923	8665	21	in	in	IN
13923	8665	22	jars	jar	NNS
13923	8665	23	.	.	.
13923	8666	1	PEACH	PEACH	NNP
13923	8666	2	CONSERVE	CONSERVE	NNP
13923	8666	3	.	.	.
13923	8667	1	Halve	halve	VB
13923	8667	2	the	the	DT
13923	8667	3	peaches	peach	NNS
13923	8667	4	and	and	CC
13923	8667	5	take	take	VB
13923	8667	6	out	out	RP
13923	8667	7	the	the	DT
13923	8667	8	stones	stone	NNS
13923	8667	9	;	;	:
13923	8667	10	pare	pare	NN
13923	8667	11	.	.	.
13923	8668	1	Have	have	VBP
13923	8668	2	ready	ready	JJ
13923	8668	3	some	some	DT
13923	8668	4	powdered	powdered	JJ
13923	8668	5	white	white	JJ
13923	8668	6	sugar	sugar	NN
13923	8668	7	on	on	IN
13923	8668	8	a	a	DT
13923	8668	9	plate	plate	NN
13923	8668	10	or	or	CC
13923	8668	11	dish	dish	NN
13923	8668	12	.	.	.
13923	8669	1	Roll	roll	VB
13923	8669	2	the	the	DT
13923	8669	3	peaches	peach	NNS
13923	8669	4	in	in	IN
13923	8669	5	it	-PRON-	PRP
13923	8669	6	several	several	JJ
13923	8669	7	times	time	NNS
13923	8669	8	,	,	,
13923	8669	9	until	until	IN
13923	8669	10	they	-PRON-	PRP
13923	8669	11	will	will	MD
13923	8669	12	not	not	RB
13923	8669	13	take	take	VB
13923	8669	14	up	up	RP
13923	8669	15	any	any	DT
13923	8669	16	more	more	RBR
13923	8669	17	.	.	.
13923	8670	1	Place	place	VB
13923	8670	2	them	-PRON-	PRP
13923	8670	3	singly	singly	RB
13923	8670	4	on	on	IN
13923	8670	5	a	a	DT
13923	8670	6	plate	plate	NN
13923	8670	7	,	,	,
13923	8670	8	with	with	IN
13923	8670	9	the	the	DT
13923	8670	10	cup	cup	NN
13923	8670	11	or	or	CC
13923	8670	12	hollow	hollow	VB
13923	8670	13	side	side	NN
13923	8670	14	up	up	RP
13923	8670	15	,	,	,
13923	8670	16	that	that	IN
13923	8670	17	the	the	DT
13923	8670	18	juices	juice	NNS
13923	8670	19	may	may	MD
13923	8670	20	not	not	RB
13923	8670	21	run	run	VB
13923	8670	22	out	out	RP
13923	8670	23	.	.	.
13923	8671	1	Lay	lay	VB
13923	8671	2	them	-PRON-	PRP
13923	8671	3	in	in	IN
13923	8671	4	the	the	DT
13923	8671	5	sun	sun	NN
13923	8671	6	.	.	.
13923	8672	1	The	the	DT
13923	8672	2	next	next	JJ
13923	8672	3	morning	morning	NN
13923	8672	4	roll	roll	VB
13923	8672	5	them	-PRON-	PRP
13923	8672	6	again	again	RB
13923	8672	7	.	.	.
13923	8673	1	As	as	RB
13923	8673	2	soon	soon	RB
13923	8673	3	as	as	IN
13923	8673	4	the	the	DT
13923	8673	5	juice	juice	NN
13923	8673	6	seems	seem	VBZ
13923	8673	7	set	set	VBN
13923	8673	8	in	in	IN
13923	8673	9	the	the	DT
13923	8673	10	peaches	peach	NNS
13923	8673	11	,	,	,
13923	8673	12	turn	turn	VB
13923	8673	13	the	the	DT
13923	8673	14	other	other	JJ
13923	8673	15	side	side	NN
13923	8673	16	to	to	IN
13923	8673	17	the	the	DT
13923	8673	18	sun	sun	NN
13923	8673	19	.	.	.
13923	8674	1	When	when	WRB
13923	8674	2	they	-PRON-	PRP
13923	8674	3	are	be	VBP
13923	8674	4	thoroughly	thoroughly	RB
13923	8674	5	dry	dry	JJ
13923	8674	6	,	,	,
13923	8674	7	pack	pack	VB
13923	8674	8	them	-PRON-	PRP
13923	8674	9	in	in	IN
13923	8674	10	glass	glass	NN
13923	8674	11	jars	jar	NNS
13923	8674	12	,	,	,
13923	8674	13	or	or	CC
13923	8674	14	,	,	,
13923	8674	15	what	what	WP
13923	8674	16	is	be	VBZ
13923	8674	17	still	still	RB
13923	8674	18	nicer	nice	JJR
13923	8674	19	,	,	,
13923	8674	20	fig	fig	NN
13923	8674	21	-	-	HYPH
13923	8674	22	drums	drum	NNS
13923	8674	23	.	.	.
13923	8675	1	They	-PRON-	PRP
13923	8675	2	make	make	VBP
13923	8675	3	an	an	DT
13923	8675	4	excellent	excellent	JJ
13923	8675	5	sweetmeat	sweetmeat	NN
13923	8675	6	just	just	RB
13923	8675	7	as	as	IN
13923	8675	8	they	-PRON-	PRP
13923	8675	9	are	be	VBP
13923	8675	10	;	;	:
13923	8675	11	or	or	CC
13923	8675	12	,	,	,
13923	8675	13	if	if	IN
13923	8675	14	wanted	want	VBN
13923	8675	15	for	for	IN
13923	8675	16	table	table	NN
13923	8675	17	use	use	NN
13923	8675	18	,	,	,
13923	8675	19	put	put	VBD
13923	8675	20	over	over	RP
13923	8675	21	the	the	DT
13923	8675	22	fire	fire	NN
13923	8675	23	in	in	IN
13923	8675	24	porcelain	porcelain	NN
13923	8675	25	,	,	,
13923	8675	26	with	with	IN
13923	8675	27	a	a	DT
13923	8675	28	very	very	RB
13923	8675	29	little	little	JJ
13923	8675	30	water	water	NN
13923	8675	31	,	,	,
13923	8675	32	and	and	CC
13923	8675	33	stew	stew	VB
13923	8675	34	a	a	DT
13923	8675	35	few	few	JJ
13923	8675	36	minutes	minute	NNS
13923	8675	37	.	.	.
13923	8676	1	PEACH	PEACH	NNP
13923	8676	2	LEATHER	LEATHER	NNP
13923	8676	3	.	.	.
13923	8677	1	Stew	Stew	NNP
13923	8677	2	as	as	IN
13923	8677	3	many	many	JJ
13923	8677	4	peaches	peach	NNS
13923	8677	5	as	as	IN
13923	8677	6	you	-PRON-	PRP
13923	8677	7	choose	choose	VBP
13923	8677	8	,	,	,
13923	8677	9	allowing	allow	VBG
13923	8677	10	a	a	DT
13923	8677	11	quarter	quarter	NN
13923	8677	12	of	of	IN
13923	8677	13	a	a	DT
13923	8677	14	pound	pound	NN
13923	8677	15	of	of	IN
13923	8677	16	sugar	sugar	NN
13923	8677	17	to	to	IN
13923	8677	18	one	one	CD
13923	8677	19	of	of	IN
13923	8677	20	fruit	fruit	NN
13923	8677	21	;	;	:
13923	8677	22	mash	mash	VB
13923	8677	23	it	-PRON-	PRP
13923	8677	24	up	up	RP
13923	8677	25	smooth	smooth	JJ
13923	8677	26	as	as	IN
13923	8677	27	it	-PRON-	PRP
13923	8677	28	cooks	cook	VBZ
13923	8677	29	,	,	,
13923	8677	30	and	and	CC
13923	8677	31	when	when	WRB
13923	8677	32	it	-PRON-	PRP
13923	8677	33	is	be	VBZ
13923	8677	34	dry	dry	JJ
13923	8677	35	enough	enough	RB
13923	8677	36	to	to	TO
13923	8677	37	spread	spread	VB
13923	8677	38	in	in	IN
13923	8677	39	a	a	DT
13923	8677	40	thin	thin	JJ
13923	8677	41	sheet	sheet	NN
13923	8677	42	on	on	IN
13923	8677	43	a	a	DT
13923	8677	44	board	board	NN
13923	8677	45	greased	grease	VBN
13923	8677	46	with	with	IN
13923	8677	47	butter	butter	NN
13923	8677	48	,	,	,
13923	8677	49	set	set	VBD
13923	8677	50	it	-PRON-	PRP
13923	8677	51	out	out	RP
13923	8677	52	in	in	IN
13923	8677	53	the	the	DT
13923	8677	54	sun	sun	NN
13923	8677	55	to	to	TO
13923	8677	56	dry	dry	VB
13923	8677	57	;	;	:
13923	8677	58	when	when	WRB
13923	8677	59	dry	dry	JJ
13923	8677	60	it	-PRON-	PRP
13923	8677	61	can	can	MD
13923	8677	62	be	be	VB
13923	8677	63	rolled	roll	VBN
13923	8677	64	up	up	RP
13923	8677	65	like	like	IN
13923	8677	66	leather	leather	NN
13923	8677	67	,	,	,
13923	8677	68	wrapped	wrap	VBD
13923	8677	69	up	up	RP
13923	8677	70	in	in	IN
13923	8677	71	a	a	DT
13923	8677	72	cloth	cloth	NN
13923	8677	73	,	,	,
13923	8677	74	and	and	CC
13923	8677	75	will	will	MD
13923	8677	76	keep	keep	VB
13923	8677	77	perfectly	perfectly	RB
13923	8677	78	from	from	IN
13923	8677	79	season	season	NN
13923	8677	80	to	to	IN
13923	8677	81	season	season	NN
13923	8677	82	.	.	.
13923	8678	1	School	school	NN
13923	8678	2	-	-	HYPH
13923	8678	3	children	child	NNS
13923	8678	4	regard	regard	VBP
13923	8678	5	it	-PRON-	PRP
13923	8678	6	as	as	IN
13923	8678	7	a	a	DT
13923	8678	8	delightful	delightful	JJ
13923	8678	9	addition	addition	NN
13923	8678	10	to	to	IN
13923	8678	11	their	-PRON-	PRP$
13923	8678	12	lunch	lunch	NN
13923	8678	13	of	of	IN
13923	8678	14	biscuit	biscuit	NN
13923	8678	15	or	or	CC
13923	8678	16	cold	cold	JJ
13923	8678	17	bread	bread	NN
13923	8678	18	.	.	.
13923	8679	1	Apple	Apple	NNP
13923	8679	2	and	and	CC
13923	8679	3	quince	quince	NN
13923	8679	4	leather	leather	NN
13923	8679	5	are	be	VBP
13923	8679	6	made	make	VBN
13923	8679	7	in	in	IN
13923	8679	8	the	the	DT
13923	8679	9	same	same	JJ
13923	8679	10	fashion	fashion	NN
13923	8679	11	,	,	,
13923	8679	12	only	only	RB
13923	8679	13	a	a	DT
13923	8679	14	little	little	JJ
13923	8679	15	flavoring	flavoring	NN
13923	8679	16	or	or	CC
13923	8679	17	spice	spice	NN
13923	8679	18	is	be	VBZ
13923	8679	19	added	add	VBN
13923	8679	20	to	to	IN
13923	8679	21	them	-PRON-	PRP
13923	8679	22	.	.	.
13923	8680	1	COCOANUT	COCOANUT	NNP
13923	8680	2	CARAMELS	CARAMELS	NNP
13923	8680	3	.	.	.
13923	8681	1	Two	two	CD
13923	8681	2	cupfuls	cupful	NNS
13923	8681	3	of	of	IN
13923	8681	4	grated	grate	VBN
13923	8681	5	cocoanut	cocoanut	NNP
13923	8681	6	,	,	,
13923	8681	7	one	one	CD
13923	8681	8	cupful	cupful	NN
13923	8681	9	of	of	IN
13923	8681	10	sugar	sugar	NN
13923	8681	11	,	,	,
13923	8681	12	two	two	CD
13923	8681	13	tablespoonfuls	tablespoonful	NNS
13923	8681	14	of	of	IN
13923	8681	15	flour	flour	NN
13923	8681	16	,	,	,
13923	8681	17	the	the	DT
13923	8681	18	whites	white	NNS
13923	8681	19	of	of	IN
13923	8681	20	three	three	CD
13923	8681	21	eggs	egg	NNS
13923	8681	22	,	,	,
13923	8681	23	beaten	beat	VBN
13923	8681	24	stiff	stiff	JJ
13923	8681	25	.	.	.
13923	8682	1	Soak	soak	VB
13923	8682	2	the	the	DT
13923	8682	3	cocoanut	cocoanut	NN
13923	8682	4	,	,	,
13923	8682	5	if	if	IN
13923	8682	6	desiccated	desiccate	VBN
13923	8682	7	,	,	,
13923	8682	8	in	in	IN
13923	8682	9	milk	milk	NN
13923	8682	10	enough	enough	JJ
13923	8682	11	to	to	TO
13923	8682	12	cover	cover	VB
13923	8682	13	it	-PRON-	PRP
13923	8682	14	;	;	:
13923	8682	15	then	then	RB
13923	8682	16	beat	beat	VB
13923	8682	17	the	the	DT
13923	8682	18	whites	white	NNS
13923	8682	19	of	of	IN
13923	8682	20	the	the	DT
13923	8682	21	eggs	egg	NNS
13923	8682	22	,	,	,
13923	8682	23	add	add	VB
13923	8682	24	gradually	gradually	RB
13923	8682	25	the	the	DT
13923	8682	26	sugar	sugar	NN
13923	8682	27	,	,	,
13923	8682	28	cocoanut	cocoanut	NN
13923	8682	29	and	and	CC
13923	8682	30	flour	flour	NN
13923	8682	31	;	;	:
13923	8682	32	with	with	IN
13923	8682	33	your	-PRON-	PRP$
13923	8682	34	fingers	finger	NNS
13923	8682	35	make	make	VBP
13923	8682	36	,	,	,
13923	8682	37	by	by	IN
13923	8682	38	rolling	roll	VBG
13923	8682	39	the	the	DT
13923	8682	40	mixture	mixture	NN
13923	8682	41	,	,	,
13923	8682	42	into	into	IN
13923	8682	43	cone	cone	NN
13923	8682	44	shapes	shape	NNS
13923	8682	45	.	.	.
13923	8683	1	Place	place	VB
13923	8683	2	them	-PRON-	PRP
13923	8683	3	on	on	IN
13923	8683	4	buttered	butter	VBN
13923	8683	5	sheets	sheet	NNS
13923	8683	6	of	of	IN
13923	8683	7	tin	tin	NN
13923	8683	8	covered	cover	VBN
13923	8683	9	with	with	IN
13923	8683	10	buttered	butter	VBN
13923	8683	11	letter	letter	NN
13923	8683	12	paper	paper	NN
13923	8683	13	and	and	CC
13923	8683	14	bake	bake	NN
13923	8683	15	in	in	RP
13923	8683	16	a	a	DT
13923	8683	17	moderate	moderate	JJ
13923	8683	18	heat	heat	NN
13923	8683	19	about	about	RB
13923	8683	20	fifteen	fifteen	CD
13923	8683	21	or	or	CC
13923	8683	22	twenty	twenty	CD
13923	8683	23	minutes	minute	NNS
13923	8683	24	.	.	.
13923	8684	1	They	-PRON-	PRP
13923	8684	2	should	should	MD
13923	8684	3	cool	cool	VB
13923	8684	4	before	before	IN
13923	8684	5	removing	remove	VBG
13923	8684	6	from	from	IN
13923	8684	7	the	the	DT
13923	8684	8	tins	tin	NNS
13923	8684	9	.	.	.
13923	8685	1	DRIED	DRIED	NNP
13923	8685	2	PRESERVES	PRESERVES	NNP
13923	8685	3	.	.	.
13923	8686	1	Any	any	DT
13923	8686	2	of	of	IN
13923	8686	3	the	the	DT
13923	8686	4	fruits	fruit	NNS
13923	8686	5	that	that	WDT
13923	8686	6	have	have	VBP
13923	8686	7	been	be	VBN
13923	8686	8	preserved	preserve	VBN
13923	8686	9	in	in	IN
13923	8686	10	syrup	syrup	NN
13923	8686	11	may	may	MD
13923	8686	12	be	be	VB
13923	8686	13	converted	convert	VBN
13923	8686	14	into	into	IN
13923	8686	15	dry	dry	JJ
13923	8686	16	preserves	preserve	NNS
13923	8686	17	,	,	,
13923	8686	18	by	by	IN
13923	8686	19	first	first	RB
13923	8686	20	draining	drain	VBG
13923	8686	21	them	-PRON-	PRP
13923	8686	22	from	from	IN
13923	8686	23	the	the	DT
13923	8686	24	syrup	syrup	NN
13923	8686	25	and	and	CC
13923	8686	26	then	then	RB
13923	8686	27	drying	dry	VBG
13923	8686	28	them	-PRON-	PRP
13923	8686	29	slowly	slowly	RB
13923	8686	30	on	on	IN
13923	8686	31	the	the	DT
13923	8686	32	stove	stove	NN
13923	8686	33	,	,	,
13923	8686	34	strewing	strew	VBG
13923	8686	35	them	-PRON-	PRP
13923	8686	36	thickly	thickly	RB
13923	8686	37	with	with	IN
13923	8686	38	powdered	powdered	JJ
13923	8686	39	sugar	sugar	NN
13923	8686	40	.	.	.
13923	8687	1	They	-PRON-	PRP
13923	8687	2	should	should	MD
13923	8687	3	be	be	VB
13923	8687	4	turned	turn	VBN
13923	8687	5	every	every	DT
13923	8687	6	few	few	JJ
13923	8687	7	hours	hour	NNS
13923	8687	8	,	,	,
13923	8687	9	sifting	sift	VBG
13923	8687	10	over	over	IN
13923	8687	11	them	-PRON-	PRP
13923	8687	12	more	more	JJR
13923	8687	13	sugar	sugar	NN
13923	8687	14	.	.	.
13923	8688	1	CANDIES	candy	NNS
13923	8688	2	WITHOUT	without	IN
13923	8688	3	COOKING	cooking	NN
13923	8688	4	.	.	.
13923	8689	1	Very	very	RB
13923	8689	2	many	many	JJ
13923	8689	3	candies	candy	NNS
13923	8689	4	made	make	VBN
13923	8689	5	by	by	IN
13923	8689	6	confectioners	confectioner	NNS
13923	8689	7	are	be	VBP
13923	8689	8	made	make	VBN
13923	8689	9	without	without	IN
13923	8689	10	boiling	boiling	NN
13923	8689	11	,	,	,
13923	8689	12	which	which	WDT
13923	8689	13	makes	make	VBZ
13923	8689	14	them	-PRON-	PRP
13923	8689	15	very	very	RB
13923	8689	16	desirable	desirable	JJ
13923	8689	17	,	,	,
13923	8689	18	and	and	CC
13923	8689	19	they	-PRON-	PRP
13923	8689	20	are	be	VBP
13923	8689	21	equal	equal	JJ
13923	8689	22	to	to	IN
13923	8689	23	the	the	DT
13923	8689	24	best	good	JJS
13923	8689	25	"	"	``
13923	8689	26	French	French	NNP
13923	8689	27	Creams	Creams	NNPS
13923	8689	28	.	.	.
13923	8689	29	"	"	''
13923	8690	1	The	the	DT
13923	8690	2	secret	secret	JJ
13923	8690	3	lies	lie	VBZ
13923	8690	4	in	in	IN
13923	8690	5	the	the	DT
13923	8690	6	sugar	sugar	NN
13923	8690	7	used	use	VBN
13923	8690	8	,	,	,
13923	8690	9	which	which	WDT
13923	8690	10	is	be	VBZ
13923	8690	11	the	the	DT
13923	8690	12	XXX	XXX	NNP
13923	8690	13	powdered	powder	VBD
13923	8690	14	or	or	CC
13923	8690	15	confectioners	confectioner	NNS
13923	8690	16	'	'	POS
13923	8690	17	sugar	sugar	NN
13923	8690	18	.	.	.
13923	8691	1	Ordinary	ordinary	JJ
13923	8691	2	powdered	powdered	JJ
13923	8691	3	sugar	sugar	NN
13923	8691	4	,	,	,
13923	8691	5	when	when	WRB
13923	8691	6	rubbed	rub	VBN
13923	8691	7	between	between	IN
13923	8691	8	the	the	DT
13923	8691	9	thumb	thumb	NN
13923	8691	10	and	and	CC
13923	8691	11	finger	finger	NN
13923	8691	12	has	have	VBZ
13923	8691	13	a	a	DT
13923	8691	14	decided	decide	VBN
13923	8691	15	grain	grain	NN
13923	8691	16	,	,	,
13923	8691	17	but	but	CC
13923	8691	18	the	the	DT
13923	8691	19	confectioners	confectioner	NNS
13923	8691	20	'	'	POS
13923	8691	21	sugar	sugar	NN
13923	8691	22	is	be	VBZ
13923	8691	23	fine	fine	JJ
13923	8691	24	as	as	IN
13923	8691	25	flour	flour	NN
13923	8691	26	.	.	.
13923	8692	1	The	the	DT
13923	8692	2	candies	candy	NNS
13923	8692	3	made	make	VBN
13923	8692	4	after	after	IN
13923	8692	5	this	this	DT
13923	8692	6	process	process	NN
13923	8692	7	are	be	VBP
13923	8692	8	better	well	JJR
13923	8692	9	the	the	DT
13923	8692	10	day	day	NN
13923	8692	11	after	after	RB
13923	8692	12	.	.	.
13923	8693	1	FRENCH	FRENCH	NNP
13923	8693	2	VANILLA	VANILLA	NNP
13923	8693	3	CREAM	cream	NN
13923	8693	4	.	.	.
13923	8694	1	Break	break	VB
13923	8694	2	into	into	IN
13923	8694	3	a	a	DT
13923	8694	4	bowl	bowl	NN
13923	8694	5	the	the	DT
13923	8694	6	whites	white	NNS
13923	8694	7	of	of	IN
13923	8694	8	one	one	CD
13923	8694	9	or	or	CC
13923	8694	10	more	more	JJR
13923	8694	11	eggs	egg	NNS
13923	8694	12	,	,	,
13923	8694	13	as	as	IN
13923	8694	14	the	the	DT
13923	8694	15	quantity	quantity	NN
13923	8694	16	you	-PRON-	PRP
13923	8694	17	wish	wish	VBP
13923	8694	18	to	to	TO
13923	8694	19	make	make	VB
13923	8694	20	will	will	MD
13923	8694	21	require	require	VB
13923	8694	22	;	;	:
13923	8694	23	add	add	VB
13923	8694	24	to	to	IN
13923	8694	25	it	-PRON-	PRP
13923	8694	26	an	an	DT
13923	8694	27	equal	equal	JJ
13923	8694	28	quantity	quantity	NN
13923	8694	29	of	of	IN
13923	8694	30	cold	cold	JJ
13923	8694	31	water	water	NN
13923	8694	32	,	,	,
13923	8694	33	then	then	RB
13923	8694	34	stir	stir	VB
13923	8694	35	in	in	IN
13923	8694	36	XXX	XXX	NNP
13923	8694	37	powdered	powder	VBD
13923	8694	38	or	or	CC
13923	8694	39	confectioners	confectioner	NNS
13923	8694	40	'	'	POS
13923	8694	41	sugar	sugar	NN
13923	8694	42	until	until	IN
13923	8694	43	you	-PRON-	PRP
13923	8694	44	have	have	VBP
13923	8694	45	it	-PRON-	PRP
13923	8694	46	stiff	stiff	JJ
13923	8694	47	enough	enough	RB
13923	8694	48	to	to	IN
13923	8694	49	mold	mold	NN
13923	8694	50	into	into	IN
13923	8694	51	shape	shape	NN
13923	8694	52	with	with	IN
13923	8694	53	the	the	DT
13923	8694	54	fingers	finger	NNS
13923	8694	55	.	.	.
13923	8695	1	Flavor	flavor	NN
13923	8695	2	with	with	IN
13923	8695	3	vanilla	vanilla	NN
13923	8695	4	to	to	TO
13923	8695	5	taste	taste	VB
13923	8695	6	.	.	.
13923	8696	1	After	after	IN
13923	8696	2	it	-PRON-	PRP
13923	8696	3	is	be	VBZ
13923	8696	4	formed	form	VBN
13923	8696	5	in	in	IN
13923	8696	6	balls	ball	NNS
13923	8696	7	,	,	,
13923	8696	8	cubes	cube	NNS
13923	8696	9	or	or	CC
13923	8696	10	lozenge	lozenge	JJ
13923	8696	11	shapes	shape	NNS
13923	8696	12	,	,	,
13923	8696	13	lay	lie	VBD
13923	8696	14	them	-PRON-	PRP
13923	8696	15	upon	upon	IN
13923	8696	16	plates	plate	NNS
13923	8696	17	or	or	CC
13923	8696	18	waxed	wax	VBN
13923	8696	19	paper	paper	NN
13923	8696	20	and	and	CC
13923	8696	21	set	set	VBD
13923	8696	22	them	-PRON-	PRP
13923	8696	23	aside	aside	RB
13923	8696	24	to	to	TO
13923	8696	25	dry	dry	VB
13923	8696	26	.	.	.
13923	8697	1	This	this	DT
13923	8697	2	cream	cream	NN
13923	8697	3	can	can	MD
13923	8697	4	be	be	VB
13923	8697	5	worked	work	VBN
13923	8697	6	in	in	IN
13923	8697	7	candies	candy	NNS
13923	8697	8	similar	similar	JJ
13923	8697	9	to	to	IN
13923	8697	10	the	the	DT
13923	8697	11	French	French	NNP
13923	8697	12	cooked	cook	VBN
13923	8697	13	cream	cream	NN
13923	8697	14	.	.	.
13923	8698	1	CHOCOLATE	CHOCOLATE	NNP
13923	8698	2	CREAM	cream	NN
13923	8698	3	DROPS	drops	NN
13923	8698	4	.	.	.
13923	8699	1	These	these	DT
13923	8699	2	are	be	VBP
13923	8699	3	made	make	VBN
13923	8699	4	or	or	CC
13923	8699	5	molded	mold	VBN
13923	8699	6	into	into	IN
13923	8699	7	cone	cone	NN
13923	8699	8	-	-	HYPH
13923	8699	9	shape	shape	NN
13923	8699	10	forms	form	NNS
13923	8699	11	with	with	IN
13923	8699	12	the	the	DT
13923	8699	13	fingers	finger	NNS
13923	8699	14	,	,	,
13923	8699	15	from	from	IN
13923	8699	16	the	the	DT
13923	8699	17	uncooked	uncooked	JJ
13923	8699	18	"	"	``
13923	8699	19	French	French	NNP
13923	8699	20	Cream	Cream	NNP
13923	8699	21	,	,	,
13923	8699	22	"	"	''
13923	8699	23	similar	similar	JJ
13923	8699	24	to	to	IN
13923	8699	25	that	that	DT
13923	8699	26	which	which	WDT
13923	8699	27	is	be	VBZ
13923	8699	28	cooked	cook	VBN
13923	8699	29	.	.	.
13923	8700	1	After	after	IN
13923	8700	2	forming	form	VBG
13923	8700	3	into	into	IN
13923	8700	4	these	these	DT
13923	8700	5	little	little	JJ
13923	8700	6	balls	ball	NNS
13923	8700	7	or	or	CC
13923	8700	8	cones	cone	NNS
13923	8700	9	,	,	,
13923	8700	10	lay	lie	VBD
13923	8700	11	them	-PRON-	PRP
13923	8700	12	on	on	IN
13923	8700	13	oiled	oiled	JJ
13923	8700	14	paper	paper	NN
13923	8700	15	until	until	IN
13923	8700	16	the	the	DT
13923	8700	17	next	next	JJ
13923	8700	18	day	day	NN
13923	8700	19	,	,	,
13923	8700	20	to	to	IN
13923	8700	21	harden	harden	VB
13923	8700	22	,	,	,
13923	8700	23	or	or	CC
13923	8700	24	make	make	VB
13923	8700	25	them	-PRON-	PRP
13923	8700	26	in	in	IN
13923	8700	27	the	the	DT
13923	8700	28	morning	morning	NN
13923	8700	29	and	and	CC
13923	8700	30	leave	leave	VB
13923	8700	31	them	-PRON-	PRP
13923	8700	32	until	until	IN
13923	8700	33	afternoon	afternoon	NN
13923	8700	34	.	.	.
13923	8701	1	Then	then	RB
13923	8701	2	melt	melt	VB
13923	8701	3	some	some	DT
13923	8701	4	chocolate	chocolate	NN
13923	8701	5	(	(	-LRB-
13923	8701	6	the	the	DT
13923	8701	7	best	good	JJS
13923	8701	8	confectioners	confectioner	NNS
13923	8701	9	'	'	POS
13923	8701	10	)	)	-RRB-
13923	8701	11	in	in	IN
13923	8701	12	a	a	DT
13923	8701	13	basin	basin	NN
13923	8701	14	set	set	VBN
13923	8701	15	in	in	IN
13923	8701	16	another	another	DT
13923	8701	17	basin	basin	NN
13923	8701	18	of	of	IN
13923	8701	19	boiling	boiling	NN
13923	8701	20	water	water	NN
13923	8701	21	;	;	:
13923	8701	22	when	when	WRB
13923	8701	23	melted	melt	VBN
13923	8701	24	,	,	,
13923	8701	25	and	and	CC
13923	8701	26	the	the	DT
13923	8701	27	creams	cream	NNS
13923	8701	28	are	be	VBP
13923	8701	29	hard	hard	JJ
13923	8701	30	enough	enough	RB
13923	8701	31	to	to	TO
13923	8701	32	handle	handle	VB
13923	8701	33	,	,	,
13923	8701	34	take	take	VB
13923	8701	35	one	one	CD
13923	8701	36	at	at	IN
13923	8701	37	a	a	DT
13923	8701	38	time	time	NN
13923	8701	39	on	on	IN
13923	8701	40	a	a	DT
13923	8701	41	fork	fork	NN
13923	8701	42	and	and	CC
13923	8701	43	drop	drop	VB
13923	8701	44	into	into	IN
13923	8701	45	the	the	DT
13923	8701	46	melted	melt	VBN
13923	8701	47	chocolate	chocolate	NN
13923	8701	48	,	,	,
13923	8701	49	roll	roll	VB
13923	8701	50	it	-PRON-	PRP
13923	8701	51	until	until	IN
13923	8701	52	well	well	RB
13923	8701	53	covered	cover	VBN
13923	8701	54	,	,	,
13923	8701	55	then	then	RB
13923	8701	56	slip	slip	VB
13923	8701	57	from	from	IN
13923	8701	58	the	the	DT
13923	8701	59	fork	fork	NN
13923	8701	60	upon	upon	IN
13923	8701	61	oiled	oiled	JJ
13923	8701	62	or	or	CC
13923	8701	63	waxed	wax	VBN
13923	8701	64	paper	paper	NN
13923	8701	65	,	,	,
13923	8701	66	and	and	CC
13923	8701	67	set	set	VBD
13923	8701	68	them	-PRON-	PRP
13923	8701	69	aside	aside	RB
13923	8701	70	to	to	IN
13923	8701	71	harden	harden	NNP
13923	8701	72	.	.	.
13923	8702	1	FRUIT	FRUIT	NNP
13923	8702	2	AND	and	CC
13923	8702	3	NUT	NUT	NNP
13923	8702	4	CREAMS	CREAMS	NNP
13923	8702	5	.	.	.
13923	8703	1	Raisins	raisin	NNS
13923	8703	2	seeded	seeded	JJ
13923	8703	3	,	,	,
13923	8703	4	currants	currant	NNS
13923	8703	5	,	,	,
13923	8703	6	figs	fig	NNS
13923	8703	7	and	and	CC
13923	8703	8	citron	citron	NN
13923	8703	9	,	,	,
13923	8703	10	chopped	chop	VBD
13923	8703	11	fine	fine	JJ
13923	8703	12	,	,	,
13923	8703	13	and	and	CC
13923	8703	14	mixed	mix	VBN
13923	8703	15	with	with	IN
13923	8703	16	the	the	DT
13923	8703	17	uncooked	uncooked	JJ
13923	8703	18	"	"	``
13923	8703	19	French	French	NNP
13923	8703	20	Cream	Cream	NNP
13923	8703	21	,	,	,
13923	8703	22	"	"	''
13923	8703	23	while	while	IN
13923	8703	24	soft	soft	JJ
13923	8703	25	,	,	,
13923	8703	26	before	before	IN
13923	8703	27	the	the	DT
13923	8703	28	sugar	sugar	NN
13923	8703	29	is	be	VBZ
13923	8703	30	all	all	DT
13923	8703	31	mixed	mix	VBN
13923	8703	32	in	in	RP
13923	8703	33	,	,	,
13923	8703	34	makes	make	VBZ
13923	8703	35	a	a	DT
13923	8703	36	delicious	delicious	JJ
13923	8703	37	variety	variety	NN
13923	8703	38	.	.	.
13923	8704	1	Nuts	nut	NNS
13923	8704	2	also	also	RB
13923	8704	3	may	may	MD
13923	8704	4	be	be	VB
13923	8704	5	mixed	mix	VBN
13923	8704	6	with	with	IN
13923	8704	7	this	this	DT
13923	8704	8	cream	cream	NN
13923	8704	9	,	,	,
13923	8704	10	stirring	stir	VBG
13923	8704	11	into	into	IN
13923	8704	12	it	-PRON-	PRP
13923	8704	13	chopped	chop	VBN
13923	8704	14	almonds	almond	NNS
13923	8704	15	,	,	,
13923	8704	16	hickory	hickory	JJ
13923	8704	17	nuts	nut	NNS
13923	8704	18	,	,	,
13923	8704	19	butternuts	butternut	NNS
13923	8704	20	,	,	,
13923	8704	21	or	or	CC
13923	8704	22	English	english	JJ
13923	8704	23	walnuts	walnut	NNS
13923	8704	24	,	,	,
13923	8704	25	then	then	RB
13923	8704	26	forming	form	VBG
13923	8704	27	them	-PRON-	PRP
13923	8704	28	into	into	IN
13923	8704	29	balls	ball	NNS
13923	8704	30	,	,	,
13923	8704	31	bars	bar	NNS
13923	8704	32	or	or	CC
13923	8704	33	squares	square	NNS
13923	8704	34	.	.	.
13923	8705	1	Several	several	JJ
13923	8705	2	kinds	kind	NNS
13923	8705	3	of	of	IN
13923	8705	4	nuts	nut	NNS
13923	8705	5	may	may	MD
13923	8705	6	be	be	VB
13923	8705	7	mixed	mix	VBN
13923	8705	8	together	together	RB
13923	8705	9	.	.	.
13923	8706	1	ORANGE	ORANGE	NNP
13923	8706	2	DROPS	DROPS	NNP
13923	8706	3	.	.	.
13923	8707	1	Grate	grate	VB
13923	8707	2	the	the	DT
13923	8707	3	rind	rind	NN
13923	8707	4	of	of	IN
13923	8707	5	one	one	CD
13923	8707	6	orange	orange	NN
13923	8707	7	and	and	CC
13923	8707	8	squeeze	squeeze	VB
13923	8707	9	the	the	DT
13923	8707	10	juice	juice	NN
13923	8707	11	,	,	,
13923	8707	12	taking	take	VBG
13923	8707	13	care	care	NN
13923	8707	14	to	to	TO
13923	8707	15	reject	reject	VB
13923	8707	16	the	the	DT
13923	8707	17	seeds	seed	NNS
13923	8707	18	;	;	:
13923	8707	19	add	add	VB
13923	8707	20	to	to	IN
13923	8707	21	this	this	DT
13923	8707	22	a	a	DT
13923	8707	23	pinch	pinch	NN
13923	8707	24	of	of	IN
13923	8707	25	tartaric	tartaric	JJ
13923	8707	26	acid	acid	NN
13923	8707	27	;	;	:
13923	8707	28	then	then	RB
13923	8707	29	stir	stir	VB
13923	8707	30	in	in	IN
13923	8707	31	confectioners	confectioner	NNS
13923	8707	32	'	'	POS
13923	8707	33	sugar	sugar	NN
13923	8707	34	until	until	IN
13923	8707	35	it	-PRON-	PRP
13923	8707	36	is	be	VBZ
13923	8707	37	stiff	stiff	JJ
13923	8707	38	enough	enough	RB
13923	8707	39	to	to	TO
13923	8707	40	form	form	VB
13923	8707	41	into	into	IN
13923	8707	42	balls	ball	NNS
13923	8707	43	the	the	DT
13923	8707	44	size	size	NN
13923	8707	45	of	of	IN
13923	8707	46	a	a	DT
13923	8707	47	small	small	JJ
13923	8707	48	marble	marble	NN
13923	8707	49	.	.	.
13923	8708	1	This	this	DT
13923	8708	2	is	be	VBZ
13923	8708	3	delicious	delicious	JJ
13923	8708	4	candy	candy	NN
13923	8708	5	.	.	.
13923	8709	1	The	the	DT
13923	8709	2	same	same	JJ
13923	8709	3	process	process	NN
13923	8709	4	for	for	IN
13923	8709	5	lemon	lemon	NN
13923	8709	6	drops	drop	NNS
13923	8709	7	,	,	,
13923	8709	8	using	use	VBG
13923	8709	9	lemons	lemon	NNS
13923	8709	10	in	in	IN
13923	8709	11	place	place	NN
13923	8709	12	of	of	IN
13923	8709	13	orange	orange	NN
13923	8709	14	.	.	.
13923	8710	1	Color	color	VB
13923	8710	2	a	a	DT
13923	8710	3	faint	faint	JJ
13923	8710	4	yellow	yellow	NN
13923	8710	5	.	.	.
13923	8711	1	COCOANUT	COCOANUT	NNP
13923	8711	2	CREAMS	CREAMS	NNP
13923	8711	3	.	.	.
13923	8712	1	Make	make	VB
13923	8712	2	the	the	DT
13923	8712	3	uncooked	uncooked	JJ
13923	8712	4	cream	cream	NN
13923	8712	5	as	as	IN
13923	8712	6	in	in	IN
13923	8712	7	the	the	DT
13923	8712	8	foregoing	foregoing	JJ
13923	8712	9	recipe	recipe	NN
13923	8712	10	.	.	.
13923	8713	1	Take	take	VB
13923	8713	2	the	the	DT
13923	8713	3	cream	cream	NN
13923	8713	4	while	while	IN
13923	8713	5	soft	soft	JJ
13923	8713	6	,	,	,
13923	8713	7	add	add	VB
13923	8713	8	fresh	fresh	JJ
13923	8713	9	grated	grate	VBN
13923	8713	10	cocoanut	cocoanut	NN
13923	8713	11	to	to	TO
13923	8713	12	taste	taste	VB
13923	8713	13	;	;	:
13923	8713	14	add	add	VB
13923	8713	15	sufficient	sufficient	JJ
13923	8713	16	confectioners	confectioner	NNS
13923	8713	17	'	'	POS
13923	8713	18	sugar	sugar	NN
13923	8713	19	to	to	IN
13923	8713	20	mold	mold	NN
13923	8713	21	into	into	IN
13923	8713	22	balls	ball	NNS
13923	8713	23	and	and	CC
13923	8713	24	then	then	RB
13923	8713	25	roll	roll	VB
13923	8713	26	the	the	DT
13923	8713	27	balls	ball	NNS
13923	8713	28	in	in	IN
13923	8713	29	the	the	DT
13923	8713	30	fresh	fresh	JJ
13923	8713	31	grated	grate	VBN
13923	8713	32	cocoanut	cocoanut	NN
13923	8713	33	.	.	.
13923	8714	1	These	these	DT
13923	8714	2	may	may	MD
13923	8714	3	be	be	VB
13923	8714	4	colored	color	VBN
13923	8714	5	pink	pink	JJ
13923	8714	6	with	with	IN
13923	8714	7	a	a	DT
13923	8714	8	few	few	JJ
13923	8714	9	drops	drop	NNS
13923	8714	10	of	of	IN
13923	8714	11	cochineal	cochineal	JJ
13923	8714	12	syrup	syrup	NN
13923	8714	13	,	,	,
13923	8714	14	also	also	RB
13923	8714	15	brown	brown	JJ
13923	8714	16	by	by	IN
13923	8714	17	adding	add	VBG
13923	8714	18	a	a	DT
13923	8714	19	few	few	JJ
13923	8714	20	spoonfuls	spoonful	NNS
13923	8714	21	of	of	IN
13923	8714	22	grated	grate	VBN
13923	8714	23	chocolate	chocolate	NN
13923	8714	24	;	;	:
13923	8714	25	then	then	RB
13923	8714	26	rolling	roll	VBG
13923	8714	27	them	-PRON-	PRP
13923	8714	28	in	in	IN
13923	8714	29	grated	grate	VBN
13923	8714	30	cocoanut	cocoanut	NNP
13923	8714	31	;	;	:
13923	8714	32	the	the	DT
13923	8714	33	three	three	CD
13923	8714	34	colors	color	NNS
13923	8714	35	are	be	VBP
13923	8714	36	very	very	RB
13923	8714	37	pretty	pretty	RB
13923	8714	38	together	together	RB
13923	8714	39	.	.	.
13923	8715	1	The	the	DT
13923	8715	2	coconut	coconut	NN
13923	8715	3	cream	cream	NN
13923	8715	4	may	may	MD
13923	8715	5	be	be	VB
13923	8715	6	made	make	VBN
13923	8715	7	into	into	IN
13923	8715	8	a	a	DT
13923	8715	9	flat	flat	JJ
13923	8715	10	cake	cake	NN
13923	8715	11	and	and	CC
13923	8715	12	cut	cut	VBN
13923	8715	13	into	into	IN
13923	8715	14	squares	square	NNS
13923	8715	15	or	or	CC
13923	8715	16	strips	strip	NNS
13923	8715	17	.	.	.
13923	8716	1	With	with	IN
13923	8716	2	this	this	DT
13923	8716	3	uncooked	uncooked	JJ
13923	8716	4	cream	cream	NN
13923	8716	5	,	,	,
13923	8716	6	all	all	PDT
13923	8716	7	the	the	DT
13923	8716	8	recipes	recipe	NNS
13923	8716	9	given	give	VBN
13923	8716	10	for	for	IN
13923	8716	11	the	the	DT
13923	8716	12	cooked	cook	VBN
13923	8716	13	"	"	``
13923	8716	14	French	French	NNP
13923	8716	15	Cream	Cream	NNP
13923	8716	16	,	,	,
13923	8716	17	"	"	''
13923	8716	18	may	may	MD
13923	8716	19	be	be	VB
13923	8716	20	used	use	VBN
13923	8716	21	:	:	:
13923	8716	22	English	English	NNP
13923	8716	23	walnut	walnut	NNP
13923	8716	24	creams	cream	NNS
13923	8716	25	,	,	,
13923	8716	26	variegated	variegate	VBD
13923	8716	27	creams	cream	NNS
13923	8716	28	,	,	,
13923	8716	29	etc	etc	FW
13923	8716	30	.	.	.
13923	8717	1	COFFEE	COFFEE	NNP
13923	8717	2	,	,	,
13923	8717	3	TEA	TEA	NNP
13923	8717	4	,	,	,
13923	8717	5	BEVERAGES	BEVERAGES	NNP
13923	8717	6	.	.	.
13923	8718	1	Boiling	boil	VBG
13923	8718	2	water	water	NN
13923	8718	3	is	be	VBZ
13923	8718	4	a	a	DT
13923	8718	5	very	very	RB
13923	8718	6	important	important	JJ
13923	8718	7	desideratum	desideratum	NN
13923	8718	8	in	in	IN
13923	8718	9	the	the	DT
13923	8718	10	making	making	NN
13923	8718	11	of	of	IN
13923	8718	12	a	a	DT
13923	8718	13	cup	cup	NN
13923	8718	14	of	of	IN
13923	8718	15	good	good	JJ
13923	8718	16	coffee	coffee	NN
13923	8718	17	or	or	CC
13923	8718	18	tea	tea	NN
13923	8718	19	,	,	,
13923	8718	20	but	but	CC
13923	8718	21	the	the	DT
13923	8718	22	average	average	JJ
13923	8718	23	housewife	housewife	NN
13923	8718	24	is	be	VBZ
13923	8718	25	very	very	RB
13923	8718	26	apt	apt	JJ
13923	8718	27	to	to	TO
13923	8718	28	overlook	overlook	VB
13923	8718	29	this	this	DT
13923	8718	30	fact	fact	NN
13923	8718	31	.	.	.
13923	8719	1	Do	do	VBP
13923	8719	2	not	not	RB
13923	8719	3	boil	boil	VB
13923	8719	4	the	the	DT
13923	8719	5	water	water	NN
13923	8719	6	more	more	JJR
13923	8719	7	than	than	IN
13923	8719	8	three	three	CD
13923	8719	9	or	or	CC
13923	8719	10	four	four	CD
13923	8719	11	minutes	minute	NNS
13923	8719	12	;	;	:
13923	8719	13	longer	long	RBR
13923	8719	14	boiling	boil	VBG
13923	8719	15	ruins	ruin	VBZ
13923	8719	16	the	the	DT
13923	8719	17	water	water	NN
13923	8719	18	for	for	IN
13923	8719	19	coffee	coffee	NN
13923	8719	20	or	or	CC
13923	8719	21	tea	tea	NN
13923	8719	22	making	making	NN
13923	8719	23	,	,	,
13923	8719	24	as	as	IN
13923	8719	25	most	most	JJS
13923	8719	26	of	of	IN
13923	8719	27	its	-PRON-	PRP$
13923	8719	28	natural	natural	JJ
13923	8719	29	properties	property	NNS
13923	8719	30	escape	escape	VBP
13923	8719	31	by	by	IN
13923	8719	32	evaporation	evaporation	NN
13923	8719	33	,	,	,
13923	8719	34	leaving	leave	VBG
13923	8719	35	a	a	DT
13923	8719	36	very	very	RB
13923	8719	37	insipid	insipid	JJ
13923	8719	38	liquid	liquid	NN
13923	8719	39	composed	compose	VBN
13923	8719	40	mostly	mostly	RB
13923	8719	41	of	of	IN
13923	8719	42	lime	lime	NN
13923	8719	43	and	and	CC
13923	8719	44	iron	iron	NN
13923	8719	45	,	,	,
13923	8719	46	that	that	WDT
13923	8719	47	would	would	MD
13923	8719	48	ruin	ruin	VB
13923	8719	49	the	the	DT
13923	8719	50	best	good	JJS
13923	8719	51	coffee	coffee	NN
13923	8719	52	,	,	,
13923	8719	53	and	and	CC
13923	8719	54	give	give	VB
13923	8719	55	the	the	DT
13923	8719	56	tea	tea	NN
13923	8719	57	a	a	DT
13923	8719	58	dark	dark	JJ
13923	8719	59	,	,	,
13923	8719	60	dead	dead	JJ
13923	8719	61	look	look	NN
13923	8719	62	,	,	,
13923	8719	63	which	which	WDT
13923	8719	64	ought	ought	MD
13923	8719	65	to	to	TO
13923	8719	66	be	be	VB
13923	8719	67	the	the	DT
13923	8719	68	reverse	reverse	NN
13923	8719	69	.	.	.
13923	8720	1	Water	water	NN
13923	8720	2	left	leave	VBD
13923	8720	3	in	in	IN
13923	8720	4	the	the	DT
13923	8720	5	tea	tea	NN
13923	8720	6	-	-	HYPH
13923	8720	7	kettle	kettle	NN
13923	8720	8	over	over	IN
13923	8720	9	night	night	NN
13923	8720	10	_	_	NNP
13923	8720	11	must	must	MD
13923	8720	12	never	never	RB
13923	8720	13	be	be	VB
13923	8720	14	used	use	VBN
13923	8720	15	for	for	IN
13923	8720	16	preparing	prepare	VBG
13923	8720	17	the	the	DT
13923	8720	18	breakfast	breakfast	NN
13923	8720	19	coffee	coffee	NN
13923	8720	20	_	_	NNP
13923	8720	21	;	;	:
13923	8720	22	no	no	RB
13923	8720	23	matter	matter	RB
13923	8720	24	how	how	WRB
13923	8720	25	excellent	excellent	JJ
13923	8720	26	your	-PRON-	PRP$
13923	8720	27	coffee	coffee	NN
13923	8720	28	or	or	CC
13923	8720	29	tea	tea	NN
13923	8720	30	may	may	MD
13923	8720	31	be	be	VB
13923	8720	32	,	,	,
13923	8720	33	it	-PRON-	PRP
13923	8720	34	will	will	MD
13923	8720	35	be	be	VB
13923	8720	36	ruined	ruin	VBN
13923	8720	37	by	by	IN
13923	8720	38	the	the	DT
13923	8720	39	addition	addition	NN
13923	8720	40	of	of	IN
13923	8720	41	water	water	NN
13923	8720	42	that	that	WDT
13923	8720	43	has	have	VBZ
13923	8720	44	been	be	VBN
13923	8720	45	boiled	boil	VBN
13923	8720	46	more	more	RBR
13923	8720	47	than	than	IN
13923	8720	48	once	once	RB
13923	8720	49	.	.	.
13923	8721	1	THE	the	DT
13923	8721	2	HEALING	healing	NN
13923	8721	3	PROPERTIES	property	NNS
13923	8721	4	OF	of	IN
13923	8721	5	TEA	TEA	NNP
13923	8721	6	AND	and	CC
13923	8721	7	COFFEE	coffee	NN
13923	8721	8	.	.	.
13923	8722	1	The	the	DT
13923	8722	2	medical	medical	JJ
13923	8722	3	properties	property	NNS
13923	8722	4	of	of	IN
13923	8722	5	these	these	DT
13923	8722	6	two	two	CD
13923	8722	7	beverages	beverage	NNS
13923	8722	8	are	be	VBP
13923	8722	9	considerable	considerable	JJ
13923	8722	10	.	.	.
13923	8723	1	Tea	tea	NN
13923	8723	2	is	be	VBZ
13923	8723	3	used	use	VBN
13923	8723	4	advantageously	advantageously	RB
13923	8723	5	in	in	IN
13923	8723	6	inflammatory	inflammatory	JJ
13923	8723	7	diseases	disease	NNS
13923	8723	8	and	and	CC
13923	8723	9	as	as	IN
13923	8723	10	a	a	DT
13923	8723	11	cure	cure	NN
13923	8723	12	for	for	IN
13923	8723	13	the	the	DT
13923	8723	14	headache	headache	NN
13923	8723	15	.	.	.
13923	8724	1	Coffee	coffee	NN
13923	8724	2	is	be	VBZ
13923	8724	3	supposed	suppose	VBN
13923	8724	4	to	to	TO
13923	8724	5	act	act	VB
13923	8724	6	as	as	IN
13923	8724	7	a	a	DT
13923	8724	8	preventative	preventative	NN
13923	8724	9	of	of	IN
13923	8724	10	gravel	gravel	NN
13923	8724	11	and	and	CC
13923	8724	12	gout	gout	NN
13923	8724	13	,	,	,
13923	8724	14	and	and	CC
13923	8724	15	to	to	IN
13923	8724	16	its	-PRON-	PRP$
13923	8724	17	influence	influence	NN
13923	8724	18	is	be	VBZ
13923	8724	19	ascribed	ascribe	VBN
13923	8724	20	the	the	DT
13923	8724	21	rarity	rarity	NN
13923	8724	22	of	of	IN
13923	8724	23	those	those	DT
13923	8724	24	diseases	disease	NNS
13923	8724	25	in	in	IN
13923	8724	26	Prance	Prance	NNP
13923	8724	27	and	and	CC
13923	8724	28	Turkey	Turkey	NNP
13923	8724	29	.	.	.
13923	8725	1	Both	both	DT
13923	8725	2	tea	tea	NN
13923	8725	3	and	and	CC
13923	8725	4	coffee	coffee	NN
13923	8725	5	powerfully	powerfully	RB
13923	8725	6	counteract	counteract	VBD
13923	8725	7	the	the	DT
13923	8725	8	effects	effect	NNS
13923	8725	9	of	of	IN
13923	8725	10	opium	opium	NN
13923	8725	11	and	and	CC
13923	8725	12	intoxicating	intoxicating	NN
13923	8725	13	liquors	liquor	NNS
13923	8725	14	:	:	:
13923	8725	15	though	though	RB
13923	8725	16	,	,	,
13923	8725	17	when	when	WRB
13923	8725	18	taken	take	VBN
13923	8725	19	in	in	IN
13923	8725	20	excess	excess	NN
13923	8725	21	,	,	,
13923	8725	22	and	and	CC
13923	8725	23	without	without	IN
13923	8725	24	nourishing	nourish	VBG
13923	8725	25	food	food	NN
13923	8725	26	,	,	,
13923	8725	27	they	-PRON-	PRP
13923	8725	28	themselves	-PRON-	PRP
13923	8725	29	produce	produce	VBP
13923	8725	30	,	,	,
13923	8725	31	temporarily	temporarily	RB
13923	8725	32	at	at	IN
13923	8725	33	least	least	JJS
13923	8725	34	,	,	,
13923	8725	35	some	some	DT
13923	8725	36	of	of	IN
13923	8725	37	the	the	DT
13923	8725	38	more	more	RBR
13923	8725	39	disagreeable	disagreeable	JJ
13923	8725	40	consequences	consequence	NNS
13923	8725	41	incident	incident	NN
13923	8725	42	to	to	IN
13923	8725	43	the	the	DT
13923	8725	44	use	use	NN
13923	8725	45	of	of	IN
13923	8725	46	ardent	ardent	JJ
13923	8725	47	spirits	spirit	NNS
13923	8725	48	.	.	.
13923	8726	1	In	in	IN
13923	8726	2	general	general	JJ
13923	8726	3	,	,	,
13923	8726	4	however	however	RB
13923	8726	5	,	,	,
13923	8726	6	none	none	NN
13923	8726	7	but	but	CC
13923	8726	8	persons	person	NNS
13923	8726	9	possessing	possess	VBG
13923	8726	10	great	great	JJ
13923	8726	11	mobility	mobility	NN
13923	8726	12	of	of	IN
13923	8726	13	the	the	DT
13923	8726	14	nervous	nervous	JJ
13923	8726	15	system	system	NN
13923	8726	16	,	,	,
13923	8726	17	or	or	CC
13923	8726	18	enfeebled	enfeebled	JJ
13923	8726	19	or	or	CC
13923	8726	20	effeminate	effeminate	VB
13923	8726	21	constitutions	constitution	NNS
13923	8726	22	,	,	,
13923	8726	23	are	be	VBP
13923	8726	24	injuriously	injuriously	RB
13923	8726	25	affected	affect	VBN
13923	8726	26	by	by	IN
13923	8726	27	the	the	DT
13923	8726	28	moderate	moderate	JJ
13923	8726	29	use	use	NN
13923	8726	30	of	of	IN
13923	8726	31	tea	tea	NN
13923	8726	32	and	and	CC
13923	8726	33	coffee	coffee	NN
13923	8726	34	in	in	IN
13923	8726	35	connection	connection	NN
13923	8726	36	with	with	IN
13923	8726	37	food	food	NN
13923	8726	38	.	.	.
13923	8727	1	COFFEE	COFFEE	NNP
13923	8727	2	.	.	.
13923	8728	1	One	one	CD
13923	8728	2	full	full	JJ
13923	8728	3	coffeecupful	coffeecupful	NN
13923	8728	4	of	of	IN
13923	8728	5	ground	ground	NN
13923	8728	6	coffee	coffee	NN
13923	8728	7	,	,	,
13923	8728	8	stirred	stir	VBN
13923	8728	9	with	with	IN
13923	8728	10	one	one	CD
13923	8728	11	egg	egg	NN
13923	8728	12	and	and	CC
13923	8728	13	part	part	NN
13923	8728	14	of	of	IN
13923	8728	15	the	the	DT
13923	8728	16	shell	shell	NN
13923	8728	17	,	,	,
13923	8728	18	adding	add	VBG
13923	8728	19	a	a	DT
13923	8728	20	half	half	NN
13923	8728	21	cupful	cupful	NN
13923	8728	22	of	of	IN
13923	8728	23	_	_	NNP
13923	8728	24	cold	cold	JJ
13923	8728	25	_	_	NNP
13923	8728	26	water	water	NN
13923	8728	27	.	.	.
13923	8729	1	Put	put	VB
13923	8729	2	it	-PRON-	PRP
13923	8729	3	into	into	IN
13923	8729	4	the	the	DT
13923	8729	5	coffee	coffee	NN
13923	8729	6	boiler	boiler	NN
13923	8729	7	,	,	,
13923	8729	8	and	and	CC
13923	8729	9	pour	pour	VB
13923	8729	10	on	on	RP
13923	8729	11	to	to	IN
13923	8729	12	it	-PRON-	PRP
13923	8729	13	a	a	DT
13923	8729	14	quart	quart	NN
13923	8729	15	of	of	IN
13923	8729	16	boiling	boil	VBG
13923	8729	17	water	water	NN
13923	8729	18	;	;	:
13923	8729	19	as	as	IN
13923	8729	20	it	-PRON-	PRP
13923	8729	21	rises	rise	VBZ
13923	8729	22	and	and	CC
13923	8729	23	begins	begin	VBZ
13923	8729	24	to	to	TO
13923	8729	25	boil	boil	VB
13923	8729	26	,	,	,
13923	8729	27	stir	stir	VB
13923	8729	28	it	-PRON-	PRP
13923	8729	29	down	down	RP
13923	8729	30	with	with	IN
13923	8729	31	a	a	DT
13923	8729	32	silver	silver	JJ
13923	8729	33	spoon	spoon	NN
13923	8729	34	or	or	CC
13923	8729	35	fork	fork	NN
13923	8729	36	.	.	.
13923	8730	1	Boil	Boil	NNP
13923	8730	2	hard	hard	JJ
13923	8730	3	for	for	IN
13923	8730	4	ten	ten	CD
13923	8730	5	or	or	CC
13923	8730	6	twelve	twelve	CD
13923	8730	7	minutes	minute	NNS
13923	8730	8	.	.	.
13923	8731	1	Remove	remove	VB
13923	8731	2	from	from	IN
13923	8731	3	the	the	DT
13923	8731	4	fire	fire	NN
13923	8731	5	and	and	CC
13923	8731	6	pour	pour	VB
13923	8731	7	out	out	RP
13923	8731	8	a	a	DT
13923	8731	9	cupful	cupful	NN
13923	8731	10	of	of	IN
13923	8731	11	coffee	coffee	NN
13923	8731	12	,	,	,
13923	8731	13	then	then	RB
13923	8731	14	pour	pour	VB
13923	8731	15	back	back	RB
13923	8731	16	into	into	IN
13923	8731	17	the	the	DT
13923	8731	18	coffeepot	coffeepot	NN
13923	8731	19	.	.	.
13923	8732	1	Place	place	VB
13923	8732	2	it	-PRON-	PRP
13923	8732	3	on	on	IN
13923	8732	4	the	the	DT
13923	8732	5	back	back	NN
13923	8732	6	of	of	IN
13923	8732	7	the	the	DT
13923	8732	8	stove	stove	NN
13923	8732	9	or	or	CC
13923	8732	10	range	range	VB
13923	8732	11	where	where	WRB
13923	8732	12	it	-PRON-	PRP
13923	8732	13	will	will	MD
13923	8732	14	keep	keep	VB
13923	8732	15	hot	hot	JJ
13923	8732	16	(	(	-LRB-
13923	8732	17	and	and	CC
13923	8732	18	not	not	RB
13923	8732	19	boil	boil	VB
13923	8732	20	)	)	-RRB-
13923	8732	21	;	;	:
13923	8732	22	it	-PRON-	PRP
13923	8732	23	will	will	MD
13923	8732	24	settle	settle	VB
13923	8732	25	in	in	RP
13923	8732	26	about	about	RB
13923	8732	27	five	five	CD
13923	8732	28	minutes	minute	NNS
13923	8732	29	.	.	.
13923	8733	1	Send	send	VB
13923	8733	2	to	to	IN
13923	8733	3	the	the	DT
13923	8733	4	table	table	NN
13923	8733	5	_	_	NNP
13923	8733	6	hot	hot	JJ
13923	8733	7	_	_	NNP
13923	8733	8	.	.	.
13923	8734	1	Serve	serve	VB
13923	8734	2	with	with	IN
13923	8734	3	good	good	JJ
13923	8734	4	cream	cream	NN
13923	8734	5	and	and	CC
13923	8734	6	lump	lump	NN
13923	8734	7	sugar	sugar	NN
13923	8734	8	.	.	.
13923	8735	1	Three	three	CD
13923	8735	2	-	-	HYPH
13923	8735	3	quarters	quarter	NNS
13923	8735	4	of	of	IN
13923	8735	5	a	a	DT
13923	8735	6	pound	pound	NN
13923	8735	7	of	of	IN
13923	8735	8	Java	Java	NNP
13923	8735	9	and	and	CC
13923	8735	10	a	a	DT
13923	8735	11	quarter	quarter	NN
13923	8735	12	of	of	IN
13923	8735	13	a	a	DT
13923	8735	14	pound	pound	NN
13923	8735	15	of	of	IN
13923	8735	16	Mocha	Mocha	NNP
13923	8735	17	make	make	VB
13923	8735	18	the	the	DT
13923	8735	19	best	good	JJS
13923	8735	20	mixture	mixture	NN
13923	8735	21	of	of	IN
13923	8735	22	coffee	coffee	NN
13923	8735	23	.	.	.
13923	8736	1	VIENNA	VIENNA	NNP
13923	8736	2	COFFEE	COFFEE	NNP
13923	8736	3	.	.	.
13923	8737	1	Equal	equal	JJ
13923	8737	2	parts	part	NNS
13923	8737	3	of	of	IN
13923	8737	4	Mocha	Mocha	NNP
13923	8737	5	and	and	CC
13923	8737	6	Java	Java	NNP
13923	8737	7	coffee	coffee	NN
13923	8737	8	;	;	:
13923	8737	9	allow	allow	VB
13923	8737	10	one	one	CD
13923	8737	11	heaping	heap	VBG
13923	8737	12	tablespoonful	tablespoonful	NN
13923	8737	13	of	of	IN
13923	8737	14	coffee	coffee	NN
13923	8737	15	to	to	IN
13923	8737	16	each	each	DT
13923	8737	17	person	person	NN
13923	8737	18	and	and	CC
13923	8737	19	two	two	CD
13923	8737	20	extra	extra	JJ
13923	8737	21	to	to	TO
13923	8737	22	make	make	VB
13923	8737	23	good	good	JJ
13923	8737	24	strength	strength	NN
13923	8737	25	.	.	.
13923	8738	1	Mix	mix	VB
13923	8738	2	one	one	CD
13923	8738	3	egg	egg	NN
13923	8738	4	with	with	IN
13923	8738	5	grounds	ground	NNS
13923	8738	6	;	;	:
13923	8738	7	pour	pour	VB
13923	8738	8	on	on	IN
13923	8738	9	coffee	coffee	NN
13923	8738	10	half	half	NN
13923	8738	11	as	as	RB
13923	8738	12	much	much	JJ
13923	8738	13	boiling	boiling	NN
13923	8738	14	water	water	NN
13923	8738	15	as	as	IN
13923	8738	16	will	will	MD
13923	8738	17	be	be	VB
13923	8738	18	needed	need	VBN
13923	8738	19	;	;	:
13923	8738	20	let	let	VB
13923	8738	21	it	-PRON-	PRP
13923	8738	22	froth	froth	VB
13923	8738	23	,	,	,
13923	8738	24	then	then	RB
13923	8738	25	stir	stir	VB
13923	8738	26	down	down	RP
13923	8738	27	grounds	ground	NNS
13923	8738	28	,	,	,
13923	8738	29	and	and	CC
13923	8738	30	let	let	VB
13923	8738	31	boil	boil	VB
13923	8738	32	five	five	CD
13923	8738	33	minutes	minute	NNS
13923	8738	34	;	;	:
13923	8738	35	then	then	RB
13923	8738	36	let	let	VB
13923	8738	37	it	-PRON-	PRP
13923	8738	38	stand	stand	VB
13923	8738	39	where	where	WRB
13923	8738	40	it	-PRON-	PRP
13923	8738	41	will	will	MD
13923	8738	42	keep	keep	VB
13923	8738	43	hot	hot	JJ
13923	8738	44	,	,	,
13923	8738	45	but	but	CC
13923	8738	46	not	not	RB
13923	8738	47	boil	boil	VB
13923	8738	48	,	,	,
13923	8738	49	for	for	IN
13923	8738	50	five	five	CD
13923	8738	51	or	or	CC
13923	8738	52	ten	ten	CD
13923	8738	53	minutes	minute	NNS
13923	8738	54	,	,	,
13923	8738	55	and	and	CC
13923	8738	56	add	add	VB
13923	8738	57	rest	rest	NN
13923	8738	58	of	of	IN
13923	8738	59	water	water	NN
13923	8738	60	.	.	.
13923	8739	1	To	to	IN
13923	8739	2	one	one	CD
13923	8739	3	pint	pint	NN
13923	8739	4	of	of	IN
13923	8739	5	cream	cream	NN
13923	8739	6	add	add	VB
13923	8739	7	the	the	DT
13923	8739	8	white	white	NN
13923	8739	9	of	of	IN
13923	8739	10	an	an	DT
13923	8739	11	egg	egg	NN
13923	8739	12	,	,	,
13923	8739	13	well	well	RB
13923	8739	14	beaten	beat	VBN
13923	8739	15	;	;	:
13923	8739	16	this	this	DT
13923	8739	17	is	be	VBZ
13923	8739	18	to	to	TO
13923	8739	19	be	be	VB
13923	8739	20	put	put	VBN
13923	8739	21	in	in	IN
13923	8739	22	cups	cup	NNS
13923	8739	23	with	with	IN
13923	8739	24	sugar	sugar	NN
13923	8739	25	,	,	,
13923	8739	26	and	and	CC
13923	8739	27	hot	hot	JJ
13923	8739	28	coffee	coffee	NN
13923	8739	29	added	add	VBN
13923	8739	30	.	.	.
13923	8740	1	FILTERED	filtered	JJ
13923	8740	2	OR	or	CC
13923	8740	3	DRIP	drip	JJ
13923	8740	4	COFFEE	coffee	NN
13923	8740	5	.	.	.
13923	8741	1	For	for	IN
13923	8741	2	each	each	DT
13923	8741	3	person	person	NN
13923	8741	4	allow	allow	VBP
13923	8741	5	a	a	DT
13923	8741	6	large	large	JJ
13923	8741	7	tablespoonful	tablespoonful	NN
13923	8741	8	of	of	IN
13923	8741	9	finely	finely	RB
13923	8741	10	ground	grind	VBN
13923	8741	11	coffee	coffee	NN
13923	8741	12	,	,	,
13923	8741	13	and	and	CC
13923	8741	14	to	to	IN
13923	8741	15	every	every	DT
13923	8741	16	tablespoonful	tablespoonful	JJ
13923	8741	17	allow	allow	VB
13923	8741	18	a	a	DT
13923	8741	19	cupful	cupful	NN
13923	8741	20	of	of	IN
13923	8741	21	boiling	boil	VBG
13923	8741	22	water	water	NN
13923	8741	23	;	;	:
13923	8741	24	the	the	DT
13923	8741	25	coffee	coffee	NN
13923	8741	26	to	to	TO
13923	8741	27	be	be	VB
13923	8741	28	one	one	CD
13923	8741	29	part	part	NN
13923	8741	30	Mocha	Mocha	NNP
13923	8741	31	to	to	IN
13923	8741	32	two	two	CD
13923	8741	33	of	of	IN
13923	8741	34	Java	Java	NNP
13923	8741	35	.	.	.
13923	8742	1	Have	have	VB
13923	8742	2	a	a	DT
13923	8742	3	small	small	JJ
13923	8742	4	iron	iron	NN
13923	8742	5	ring	ring	NN
13923	8742	6	made	make	VBN
13923	8742	7	to	to	TO
13923	8742	8	fit	fit	VB
13923	8742	9	the	the	DT
13923	8742	10	top	top	NN
13923	8742	11	of	of	IN
13923	8742	12	the	the	DT
13923	8742	13	coffeepot	coffeepot	NN
13923	8742	14	inside	inside	RB
13923	8742	15	,	,	,
13923	8742	16	and	and	CC
13923	8742	17	to	to	IN
13923	8742	18	this	this	DT
13923	8742	19	ring	ring	NN
13923	8742	20	sew	sew	VB
13923	8742	21	a	a	DT
13923	8742	22	small	small	JJ
13923	8742	23	muslin	muslin	NNP
13923	8742	24	bag	bag	NN
13923	8742	25	(	(	-LRB-
13923	8742	26	the	the	DT
13923	8742	27	muslin	muslin	NNP
13923	8742	28	for	for	IN
13923	8742	29	the	the	DT
13923	8742	30	purpose	purpose	NN
13923	8742	31	must	must	MD
13923	8742	32	not	not	RB
13923	8742	33	be	be	VB
13923	8742	34	too	too	RB
13923	8742	35	thin	thin	JJ
13923	8742	36	)	)	-RRB-
13923	8742	37	.	.	.
13923	8743	1	Fit	fit	VB
13923	8743	2	the	the	DT
13923	8743	3	bag	bag	NN
13923	8743	4	into	into	IN
13923	8743	5	the	the	DT
13923	8743	6	pot	pot	NN
13923	8743	7	,	,	,
13923	8743	8	pour	pour	VB
13923	8743	9	some	some	DT
13923	8743	10	boiling	boiling	NN
13923	8743	11	water	water	NN
13923	8743	12	in	in	IN
13923	8743	13	it	-PRON-	PRP
13923	8743	14	,	,	,
13923	8743	15	and	and	CC
13923	8743	16	,	,	,
13923	8743	17	when	when	WRB
13923	8743	18	the	the	DT
13923	8743	19	pot	pot	NN
13923	8743	20	is	be	VBZ
13923	8743	21	well	well	RB
13923	8743	22	warmed	warm	VBN
13923	8743	23	,	,	,
13923	8743	24	put	put	VB
13923	8743	25	the	the	DT
13923	8743	26	ground	ground	NN
13923	8743	27	coffee	coffee	NN
13923	8743	28	into	into	IN
13923	8743	29	the	the	DT
13923	8743	30	bag	bag	NN
13923	8743	31	;	;	:
13923	8743	32	pour	pour	VB
13923	8743	33	over	over	IN
13923	8743	34	as	as	RB
13923	8743	35	much	much	JJ
13923	8743	36	boiling	boiling	NN
13923	8743	37	water	water	NN
13923	8743	38	as	as	IN
13923	8743	39	is	be	VBZ
13923	8743	40	required	require	VBN
13923	8743	41	,	,	,
13923	8743	42	close	close	VB
13923	8743	43	the	the	DT
13923	8743	44	lid	lid	NN
13923	8743	45	,	,	,
13923	8743	46	and	and	CC
13923	8743	47	,	,	,
13923	8743	48	when	when	WRB
13923	8743	49	all	all	PDT
13923	8743	50	the	the	DT
13923	8743	51	water	water	NN
13923	8743	52	has	have	VBZ
13923	8743	53	filtered	filter	VBN
13923	8743	54	through	through	IN
13923	8743	55	,	,	,
13923	8743	56	remove	remove	VB
13923	8743	57	the	the	DT
13923	8743	58	bag	bag	NN
13923	8743	59	,	,	,
13923	8743	60	and	and	CC
13923	8743	61	send	send	VB
13923	8743	62	the	the	DT
13923	8743	63	coffee	coffee	NN
13923	8743	64	to	to	IN
13923	8743	65	table	table	NN
13923	8743	66	.	.	.
13923	8744	1	Making	make	VBG
13923	8744	2	it	-PRON-	PRP
13923	8744	3	in	in	IN
13923	8744	4	this	this	DT
13923	8744	5	manner	manner	NN
13923	8744	6	prevents	prevent	VBZ
13923	8744	7	the	the	DT
13923	8744	8	necessity	necessity	NN
13923	8744	9	of	of	IN
13923	8744	10	pouring	pour	VBG
13923	8744	11	the	the	DT
13923	8744	12	coffee	coffee	NN
13923	8744	13	from	from	IN
13923	8744	14	one	one	CD
13923	8744	15	vessel	vessel	NN
13923	8744	16	to	to	IN
13923	8744	17	another	another	DT
13923	8744	18	,	,	,
13923	8744	19	which	which	WDT
13923	8744	20	cools	cool	VBZ
13923	8744	21	and	and	CC
13923	8744	22	spoils	spoil	VBZ
13923	8744	23	it	-PRON-	PRP
13923	8744	24	.	.	.
13923	8745	1	The	the	DT
13923	8745	2	water	water	NN
13923	8745	3	should	should	MD
13923	8745	4	be	be	VB
13923	8745	5	poured	pour	VBN
13923	8745	6	on	on	IN
13923	8745	7	the	the	DT
13923	8745	8	coffee	coffee	NN
13923	8745	9	gradually	gradually	RB
13923	8745	10	so	so	IN
13923	8745	11	that	that	IN
13923	8745	12	the	the	DT
13923	8745	13	infusion	infusion	NN
13923	8745	14	may	may	MD
13923	8745	15	be	be	VB
13923	8745	16	stronger	strong	JJR
13923	8745	17	;	;	:
13923	8745	18	and	and	CC
13923	8745	19	the	the	DT
13923	8745	20	bag	bag	NN
13923	8745	21	must	must	MD
13923	8745	22	be	be	VB
13923	8745	23	well	well	RB
13923	8745	24	made	make	VBN
13923	8745	25	that	that	IN
13923	8745	26	none	none	NN
13923	8745	27	of	of	IN
13923	8745	28	the	the	DT
13923	8745	29	grounds	ground	NNS
13923	8745	30	may	may	MD
13923	8745	31	escape	escape	VB
13923	8745	32	through	through	IN
13923	8745	33	the	the	DT
13923	8745	34	seams	seam	NNS
13923	8745	35	and	and	CC
13923	8745	36	so	so	RB
13923	8745	37	make	make	VB
13923	8745	38	the	the	DT
13923	8745	39	coffee	coffee	NN
13923	8745	40	thick	thick	JJ
13923	8745	41	and	and	CC
13923	8745	42	muddy	muddy	JJ
13923	8745	43	.	.	.
13923	8746	1	Patented	patent	VBN
13923	8746	2	coffeepots	coffeepot	NNS
13923	8746	3	on	on	IN
13923	8746	4	this	this	DT
13923	8746	5	principle	principle	NN
13923	8746	6	can	can	MD
13923	8746	7	be	be	VB
13923	8746	8	purchased	purchase	VBN
13923	8746	9	at	at	IN
13923	8746	10	most	most	JJS
13923	8746	11	house	house	NN
13923	8746	12	-	-	HYPH
13923	8746	13	furnishing	furnish	VBG
13923	8746	14	stores	store	NNS
13923	8746	15	.	.	.
13923	8747	1	ICED	ICED	NNP
13923	8747	2	COFFEE	coffee	NN
13923	8747	3	.	.	.
13923	8748	1	Make	make	VB
13923	8748	2	more	more	JJR
13923	8748	3	coffee	coffee	NN
13923	8748	4	than	than	IN
13923	8748	5	usual	usual	JJ
13923	8748	6	at	at	IN
13923	8748	7	breakfast	breakfast	NN
13923	8748	8	time	time	NN
13923	8748	9	and	and	CC
13923	8748	10	stronger	strong	JJR
13923	8748	11	.	.	.
13923	8749	1	When	when	WRB
13923	8749	2	cold	cold	JJ
13923	8749	3	put	put	NN
13923	8749	4	on	on	IN
13923	8749	5	ice	ice	NN
13923	8749	6	.	.	.
13923	8750	1	Serve	serve	VB
13923	8750	2	with	with	IN
13923	8750	3	cracked	cracked	JJ
13923	8750	4	ice	ice	NN
13923	8750	5	in	in	IN
13923	8750	6	each	each	DT
13923	8750	7	tumbler	tumbler	NN
13923	8750	8	.	.	.
13923	8751	1	SUBSTITUTE	SUBSTITUTE	NNP
13923	8751	2	FOR	for	IN
13923	8751	3	CREAM	cream	NN
13923	8751	4	IN	in	IN
13923	8751	5	COFFEE	coffee	NN
13923	8751	6	.	.	.
13923	8752	1	Beat	beat	VB
13923	8752	2	the	the	DT
13923	8752	3	white	white	NN
13923	8752	4	of	of	IN
13923	8752	5	an	an	DT
13923	8752	6	egg	egg	NN
13923	8752	7	,	,	,
13923	8752	8	put	put	VBN
13923	8752	9	to	to	IN
13923	8752	10	it	-PRON-	PRP
13923	8752	11	a	a	DT
13923	8752	12	small	small	JJ
13923	8752	13	lump	lump	NN
13923	8752	14	of	of	IN
13923	8752	15	butter	butter	NN
13923	8752	16	and	and	CC
13923	8752	17	pour	pour	VB
13923	8752	18	the	the	DT
13923	8752	19	coffee	coffee	NN
13923	8752	20	into	into	IN
13923	8752	21	it	-PRON-	PRP
13923	8752	22	gradually	gradually	RB
13923	8752	23	,	,	,
13923	8752	24	stirring	stir	VBG
13923	8752	25	it	-PRON-	PRP
13923	8752	26	so	so	IN
13923	8752	27	that	that	IN
13923	8752	28	it	-PRON-	PRP
13923	8752	29	will	will	MD
13923	8752	30	not	not	RB
13923	8752	31	curdle	curdle	VB
13923	8752	32	.	.	.
13923	8753	1	It	-PRON-	PRP
13923	8753	2	is	be	VBZ
13923	8753	3	difficult	difficult	JJ
13923	8753	4	to	to	TO
13923	8753	5	distinguish	distinguish	VB
13923	8753	6	this	this	DT
13923	8753	7	from	from	IN
13923	8753	8	fresh	fresh	JJ
13923	8753	9	cream	cream	NN
13923	8753	10	.	.	.
13923	8754	1	Many	many	JJ
13923	8754	2	drop	drop	VBP
13923	8754	3	a	a	DT
13923	8754	4	tiny	tiny	JJ
13923	8754	5	piece	piece	NN
13923	8754	6	of	of	IN
13923	8754	7	sweet	sweet	JJ
13923	8754	8	butter	butter	NN
13923	8754	9	into	into	IN
13923	8754	10	their	-PRON-	PRP$
13923	8754	11	cup	cup	NN
13923	8754	12	of	of	IN
13923	8754	13	hot	hot	JJ
13923	8754	14	coffee	coffee	NN
13923	8754	15	as	as	IN
13923	8754	16	a	a	DT
13923	8754	17	substitute	substitute	NN
13923	8754	18	for	for	IN
13923	8754	19	cream	cream	NN
13923	8754	20	.	.	.
13923	8755	1	TO	to	IN
13923	8755	2	MAKE	MAKE	NNP
13923	8755	3	TEA	TEA	NNP
13923	8755	4	.	.	.
13923	8756	1	Allow	allow	VB
13923	8756	2	two	two	CD
13923	8756	3	teaspoonfuls	teaspoonful	NNS
13923	8756	4	of	of	IN
13923	8756	5	tea	tea	NN
13923	8756	6	to	to	IN
13923	8756	7	one	one	CD
13923	8756	8	large	large	JJ
13923	8756	9	cupful	cupful	NN
13923	8756	10	of	of	IN
13923	8756	11	boiling	boil	VBG
13923	8756	12	water	water	NN
13923	8756	13	.	.	.
13923	8757	1	Scald	Scald	NNP
13923	8757	2	the	the	DT
13923	8757	3	teapot	teapot	NN
13923	8757	4	,	,	,
13923	8757	5	put	put	VBN
13923	8757	6	in	in	IN
13923	8757	7	the	the	DT
13923	8757	8	tea	tea	NN
13923	8757	9	,	,	,
13923	8757	10	pour	pour	VB
13923	8757	11	on	on	IN
13923	8757	12	about	about	IN
13923	8757	13	a	a	DT
13923	8757	14	cupful	cupful	NN
13923	8757	15	of	of	IN
13923	8757	16	_	_	NNP
13923	8757	17	boiling	boil	VBG
13923	8757	18	_	_	NNP
13923	8757	19	water	water	NN
13923	8757	20	,	,	,
13923	8757	21	set	set	VBD
13923	8757	22	it	-PRON-	PRP
13923	8757	23	on	on	IN
13923	8757	24	the	the	DT
13923	8757	25	fire	fire	NN
13923	8757	26	in	in	IN
13923	8757	27	a	a	DT
13923	8757	28	warm	warm	JJ
13923	8757	29	place	place	NN
13923	8757	30	,	,	,
13923	8757	31	where	where	WRB
13923	8757	32	it	-PRON-	PRP
13923	8757	33	will	will	MD
13923	8757	34	not	not	RB
13923	8757	35	boil	boil	VB
13923	8757	36	,	,	,
13923	8757	37	but	but	CC
13923	8757	38	keep	keep	VB
13923	8757	39	very	very	RB
13923	8757	40	hot	hot	JJ
13923	8757	41	,	,	,
13923	8757	42	to	to	IN
13923	8757	43	almost	almost	RB
13923	8757	44	boiling	boil	VBG
13923	8757	45	;	;	:
13923	8757	46	let	let	VB
13923	8757	47	it	-PRON-	PRP
13923	8757	48	steep	steep	VB
13923	8757	49	or	or	CC
13923	8757	50	"	"	``
13923	8757	51	draw	draw	VB
13923	8757	52	"	"	''
13923	8757	53	ten	ten	CD
13923	8757	54	or	or	CC
13923	8757	55	twelve	twelve	CD
13923	8757	56	minutes	minute	NNS
13923	8757	57	.	.	.
13923	8758	1	Now	now	RB
13923	8758	2	fill	fill	VB
13923	8758	3	up	up	RP
13923	8758	4	with	with	IN
13923	8758	5	as	as	RB
13923	8758	6	much	much	JJ
13923	8758	7	boiling	boiling	NN
13923	8758	8	water	water	NN
13923	8758	9	as	as	IN
13923	8758	10	is	be	VBZ
13923	8758	11	required	require	VBN
13923	8758	12	.	.	.
13923	8759	1	Send	send	VB
13923	8759	2	_	_	NNP
13923	8759	3	hot	hot	JJ
13923	8759	4	_	_	NNP
13923	8759	5	to	to	IN
13923	8759	6	the	the	DT
13923	8759	7	table	table	NN
13923	8759	8	.	.	.
13923	8760	1	It	-PRON-	PRP
13923	8760	2	is	be	VBZ
13923	8760	3	better	well	JJR
13923	8760	4	to	to	TO
13923	8760	5	use	use	VB
13923	8760	6	a	a	DT
13923	8760	7	china	china	NN
13923	8760	8	or	or	CC
13923	8760	9	porcelain	porcelain	NN
13923	8760	10	teapot	teapot	NN
13923	8760	11	,	,	,
13923	8760	12	but	but	CC
13923	8760	13	if	if	IN
13923	8760	14	you	-PRON-	PRP
13923	8760	15	do	do	VBP
13923	8760	16	use	use	NN
13923	8760	17	metal	metal	NN
13923	8760	18	let	let	VB
13923	8760	19	it	-PRON-	PRP
13923	8760	20	be	be	VB
13923	8760	21	tin	tin	JJ
13923	8760	22	,	,	,
13923	8760	23	new	new	JJ
13923	8760	24	,	,	,
13923	8760	25	bright	bright	JJ
13923	8760	26	and	and	CC
13923	8760	27	clean	clean	JJ
13923	8760	28	;	;	:
13923	8760	29	never	never	RB
13923	8760	30	use	use	VB
13923	8760	31	it	-PRON-	PRP
13923	8760	32	when	when	WRB
13923	8760	33	the	the	DT
13923	8760	34	tin	tin	NN
13923	8760	35	is	be	VBZ
13923	8760	36	worn	wear	VBN
13923	8760	37	off	off	RP
13923	8760	38	and	and	CC
13923	8760	39	the	the	DT
13923	8760	40	iron	iron	NN
13923	8760	41	exposed	expose	VBN
13923	8760	42	.	.	.
13923	8761	1	If	if	IN
13923	8761	2	you	-PRON-	PRP
13923	8761	3	do	do	VBP
13923	8761	4	you	-PRON-	PRP
13923	8761	5	are	be	VBP
13923	8761	6	drinking	drink	VBG
13923	8761	7	tea	tea	NN
13923	8761	8	-	-	HYPH
13923	8761	9	ate	ate	NN
13923	8761	10	of	of	IN
13923	8761	11	iron	iron	NN
13923	8761	12	.	.	.
13923	8762	1	To	to	TO
13923	8762	2	make	make	VB
13923	8762	3	tea	tea	NN
13923	8762	4	to	to	IN
13923	8762	5	perfection	perfection	NN
13923	8762	6	,	,	,
13923	8762	7	boiling	boil	VBG
13923	8762	8	water	water	NN
13923	8762	9	must	must	MD
13923	8762	10	be	be	VB
13923	8762	11	poured	pour	VBN
13923	8762	12	on	on	IN
13923	8762	13	the	the	DT
13923	8762	14	leaves	leave	NNS
13923	8762	15	directly	directly	RB
13923	8762	16	it	-PRON-	PRP
13923	8762	17	boils	boil	VBZ
13923	8762	18	.	.	.
13923	8763	1	Water	water	NN
13923	8763	2	which	which	WDT
13923	8763	3	has	have	VBZ
13923	8763	4	been	be	VBN
13923	8763	5	boiling	boil	VBG
13923	8763	6	more	more	JJR
13923	8763	7	than	than	IN
13923	8763	8	five	five	CD
13923	8763	9	minutes	minute	NNS
13923	8763	10	,	,	,
13923	8763	11	or	or	CC
13923	8763	12	which	which	WDT
13923	8763	13	has	have	VBZ
13923	8763	14	previously	previously	RB
13923	8763	15	boiled	boil	VBN
13923	8763	16	,	,	,
13923	8763	17	should	should	MD
13923	8763	18	on	on	IN
13923	8763	19	no	no	DT
13923	8763	20	account	account	NN
13923	8763	21	be	be	VB
13923	8763	22	used	use	VBN
13923	8763	23	.	.	.
13923	8764	1	If	if	IN
13923	8764	2	the	the	DT
13923	8764	3	water	water	NN
13923	8764	4	does	do	VBZ
13923	8764	5	not	not	RB
13923	8764	6	boil	boil	VB
13923	8764	7	,	,	,
13923	8764	8	or	or	CC
13923	8764	9	if	if	IN
13923	8764	10	it	-PRON-	PRP
13923	8764	11	be	be	VB
13923	8764	12	allowed	allow	VBN
13923	8764	13	to	to	TO
13923	8764	14	overboil	overboil	VB
13923	8764	15	,	,	,
13923	8764	16	the	the	DT
13923	8764	17	leaves	leave	NNS
13923	8764	18	of	of	IN
13923	8764	19	the	the	DT
13923	8764	20	tea	tea	NN
13923	8764	21	will	will	MD
13923	8764	22	be	be	VB
13923	8764	23	only	only	RB
13923	8764	24	half	half	RB
13923	8764	25	-	-	HYPH
13923	8764	26	opened	open	VBN
13923	8764	27	and	and	CC
13923	8764	28	the	the	DT
13923	8764	29	tea	tea	NN
13923	8764	30	itself	-PRON-	PRP
13923	8764	31	will	will	MD
13923	8764	32	be	be	VB
13923	8764	33	quite	quite	RB
13923	8764	34	spoiled	spoiled	JJ
13923	8764	35	.	.	.
13923	8765	1	The	the	DT
13923	8765	2	water	water	NN
13923	8765	3	should	should	MD
13923	8765	4	be	be	VB
13923	8765	5	allowed	allow	VBN
13923	8765	6	to	to	TO
13923	8765	7	remain	remain	VB
13923	8765	8	on	on	IN
13923	8765	9	the	the	DT
13923	8765	10	leaves	leave	NNS
13923	8765	11	from	from	IN
13923	8765	12	ten	ten	CD
13923	8765	13	to	to	IN
13923	8765	14	fifteen	fifteen	CD
13923	8765	15	minutes	minute	NNS
13923	8765	16	.	.	.
13923	8766	1	A	a	DT
13923	8766	2	Chinese	Chinese	NNP
13923	8766	3	being	be	VBG
13923	8766	4	interviewed	interview	VBN
13923	8766	5	for	for	IN
13923	8766	6	the	the	DT
13923	8766	7	_	_	NNP
13923	8766	8	Cook	Cook	NNP
13923	8766	9	_	_	NNP
13923	8766	10	says	say	VBZ
13923	8766	11	:	:	:
13923	8766	12	Drink	drink	VB
13923	8766	13	your	-PRON-	PRP$
13923	8766	14	tea	tea	NN
13923	8766	15	plain	plain	JJ
13923	8766	16	.	.	.
13923	8767	1	Do	do	VB
13923	8767	2	n't	not	RB
13923	8767	3	add	add	VB
13923	8767	4	milk	milk	NN
13923	8767	5	or	or	CC
13923	8767	6	sugar	sugar	NN
13923	8767	7	.	.	.
13923	8768	1	Tea	tea	NN
13923	8768	2	-	-	HYPH
13923	8768	3	brokers	broker	NNS
13923	8768	4	and	and	CC
13923	8768	5	tea	tea	NN
13923	8768	6	-	-	HYPH
13923	8768	7	tasters	taster	NNS
13923	8768	8	never	never	RB
13923	8768	9	do	do	VBP
13923	8768	10	;	;	:
13923	8768	11	epicures	epicure	NNS
13923	8768	12	never	never	RB
13923	8768	13	do	do	VBP
13923	8768	14	;	;	:
13923	8768	15	the	the	DT
13923	8768	16	Chinese	Chinese	NNPS
13923	8768	17	never	never	RB
13923	8768	18	do	do	VBP
13923	8768	19	.	.	.
13923	8769	1	Milk	milk	NN
13923	8769	2	contains	contain	VBZ
13923	8769	3	fibrin	fibrin	NN
13923	8769	4	,	,	,
13923	8769	5	albumen	albuman	NNS
13923	8769	6	or	or	CC
13923	8769	7	some	some	DT
13923	8769	8	other	other	JJ
13923	8769	9	stuff	stuff	NN
13923	8769	10	,	,	,
13923	8769	11	and	and	CC
13923	8769	12	the	the	DT
13923	8769	13	tea	tea	NN
13923	8769	14	a	a	DT
13923	8769	15	delicate	delicate	JJ
13923	8769	16	amount	amount	NN
13923	8769	17	of	of	IN
13923	8769	18	tannin	tannin	NN
13923	8769	19	.	.	.
13923	8770	1	Mixing	mix	VBG
13923	8770	2	the	the	DT
13923	8770	3	two	two	CD
13923	8770	4	makes	make	VBZ
13923	8770	5	the	the	DT
13923	8770	6	liquid	liquid	NN
13923	8770	7	turbid	turbid	NN
13923	8770	8	.	.	.
13923	8771	1	This	this	DT
13923	8771	2	turbidity	turbidity	NN
13923	8771	3	,	,	,
13923	8771	4	if	if	IN
13923	8771	5	I	-PRON-	PRP
13923	8771	6	remember	remember	VBP
13923	8771	7	the	the	DT
13923	8771	8	cyclopædia	cyclopædia	NN
13923	8771	9	aright	aright	NNP
13923	8771	10	,	,	,
13923	8771	11	is	be	VBZ
13923	8771	12	tannate	tannate	NN
13923	8771	13	of	of	IN
13923	8771	14	fibrin	fibrin	NN
13923	8771	15	,	,	,
13923	8771	16	or	or	CC
13923	8771	17	leather	leather	NN
13923	8771	18	.	.	.
13923	8772	1	People	People	NNS
13923	8772	2	who	who	WP
13923	8772	3	put	put	VBP
13923	8772	4	milk	milk	NN
13923	8772	5	in	in	IN
13923	8772	6	tea	tea	NN
13923	8772	7	are	be	VBP
13923	8772	8	therefore	therefore	RB
13923	8772	9	drinking	drink	VBG
13923	8772	10	boots	boot	NNS
13923	8772	11	and	and	CC
13923	8772	12	shoes	shoe	NNS
13923	8772	13	in	in	IN
13923	8772	14	mild	mild	JJ
13923	8772	15	disguise	disguise	NN
13923	8772	16	.	.	.
13923	8773	1	ICED	iced	JJ
13923	8773	2	TEA	tea	NN
13923	8773	3	.	.	.
13923	8774	1	Is	be	VBZ
13923	8774	2	now	now	RB
13923	8774	3	served	serve	VBN
13923	8774	4	to	to	IN
13923	8774	5	a	a	DT
13923	8774	6	considerable	considerable	JJ
13923	8774	7	extent	extent	NN
13923	8774	8	during	during	IN
13923	8774	9	the	the	DT
13923	8774	10	summer	summer	NN
13923	8774	11	months	month	NNS
13923	8774	12	.	.	.
13923	8775	1	It	-PRON-	PRP
13923	8775	2	is	be	VBZ
13923	8775	3	of	of	IN
13923	8775	4	course	course	NN
13923	8775	5	used	use	VBN
13923	8775	6	without	without	IN
13923	8775	7	milk	milk	NN
13923	8775	8	,	,	,
13923	8775	9	and	and	CC
13923	8775	10	the	the	DT
13923	8775	11	addition	addition	NN
13923	8775	12	of	of	IN
13923	8775	13	sugar	sugar	NN
13923	8775	14	serves	serve	VBZ
13923	8775	15	only	only	RB
13923	8775	16	to	to	TO
13923	8775	17	destroy	destroy	VB
13923	8775	18	the	the	DT
13923	8775	19	finer	fine	JJR
13923	8775	20	tea	tea	NN
13923	8775	21	flavor	flavor	NN
13923	8775	22	.	.	.
13923	8776	1	It	-PRON-	PRP
13923	8776	2	may	may	MD
13923	8776	3	be	be	VB
13923	8776	4	prepared	prepare	VBN
13923	8776	5	some	some	DT
13923	8776	6	hours	hour	NNS
13923	8776	7	in	in	IN
13923	8776	8	advance	advance	NN
13923	8776	9	,	,	,
13923	8776	10	and	and	CC
13923	8776	11	should	should	MD
13923	8776	12	be	be	VB
13923	8776	13	made	make	VBN
13923	8776	14	stronger	strong	JJR
13923	8776	15	than	than	IN
13923	8776	16	when	when	WRB
13923	8776	17	served	serve	VBN
13923	8776	18	hot	hot	JJ
13923	8776	19	.	.	.
13923	8777	1	It	-PRON-	PRP
13923	8777	2	is	be	VBZ
13923	8777	3	bottled	bottle	VBN
13923	8777	4	and	and	CC
13923	8777	5	placed	place	VBN
13923	8777	6	in	in	IN
13923	8777	7	the	the	DT
13923	8777	8	ice	ice	NN
13923	8777	9	chest	chest	NN
13923	8777	10	till	till	IN
13923	8777	11	required	require	VBN
13923	8777	12	.	.	.
13923	8778	1	Use	use	VB
13923	8778	2	the	the	DT
13923	8778	3	black	black	JJ
13923	8778	4	or	or	CC
13923	8778	5	green	green	JJ
13923	8778	6	teas	tea	NNS
13923	8778	7	,	,	,
13923	8778	8	or	or	CC
13923	8778	9	both	both	DT
13923	8778	10	,	,	,
13923	8778	11	mixed	mixed	JJ
13923	8778	12	,	,	,
13923	8778	13	as	as	IN
13923	8778	14	fancied	fancy	VBN
13923	8778	15	.	.	.
13923	8779	1	CHOCOLATE	CHOCOLATE	NNP
13923	8779	2	.	.	.
13923	8780	1	Allow	allow	VB
13923	8780	2	half	half	PDT
13923	8780	3	a	a	DT
13923	8780	4	cupful	cupful	NN
13923	8780	5	of	of	IN
13923	8780	6	grated	grate	VBN
13923	8780	7	chocolate	chocolate	NN
13923	8780	8	to	to	IN
13923	8780	9	a	a	DT
13923	8780	10	pint	pint	NN
13923	8780	11	of	of	IN
13923	8780	12	water	water	NN
13923	8780	13	and	and	CC
13923	8780	14	a	a	DT
13923	8780	15	pint	pint	NN
13923	8780	16	of	of	IN
13923	8780	17	milk	milk	NN
13923	8780	18	.	.	.
13923	8781	1	Rub	rub	VB
13923	8781	2	the	the	DT
13923	8781	3	chocolate	chocolate	NN
13923	8781	4	smooth	smooth	VB
13923	8781	5	in	in	IN
13923	8781	6	a	a	DT
13923	8781	7	little	little	JJ
13923	8781	8	cold	cold	JJ
13923	8781	9	water	water	NN
13923	8781	10	and	and	CC
13923	8781	11	stir	stir	VB
13923	8781	12	into	into	IN
13923	8781	13	the	the	DT
13923	8781	14	boiling	boiling	NN
13923	8781	15	water	water	NN
13923	8781	16	.	.	.
13923	8782	1	Boil	Boil	NNP
13923	8782	2	twenty	twenty	CD
13923	8782	3	minutes	minute	NNS
13923	8782	4	,	,	,
13923	8782	5	add	add	VB
13923	8782	6	the	the	DT
13923	8782	7	milk	milk	NN
13923	8782	8	and	and	CC
13923	8782	9	boil	boil	VB
13923	8782	10	ten	ten	CD
13923	8782	11	minutes	minute	NNS
13923	8782	12	more	more	RBR
13923	8782	13	,	,	,
13923	8782	14	stirring	stir	VBG
13923	8782	15	it	-PRON-	PRP
13923	8782	16	often	often	RB
13923	8782	17	.	.	.
13923	8783	1	Sweeten	sweeten	VB
13923	8783	2	to	to	IN
13923	8783	3	your	-PRON-	PRP$
13923	8783	4	taste	taste	NN
13923	8783	5	.	.	.
13923	8784	1	The	the	DT
13923	8784	2	French	French	NNP
13923	8784	3	put	put	VBD
13923	8784	4	two	two	CD
13923	8784	5	cupfuls	cupful	NNS
13923	8784	6	of	of	IN
13923	8784	7	boiling	boil	VBG
13923	8784	8	water	water	NN
13923	8784	9	to	to	IN
13923	8784	10	each	each	DT
13923	8784	11	cupful	cupful	NN
13923	8784	12	of	of	IN
13923	8784	13	chocolate	chocolate	NN
13923	8784	14	.	.	.
13923	8785	1	They	-PRON-	PRP
13923	8785	2	throw	throw	VBP
13923	8785	3	in	in	RP
13923	8785	4	the	the	DT
13923	8785	5	chocolate	chocolate	NN
13923	8785	6	just	just	RB
13923	8785	7	as	as	IN
13923	8785	8	the	the	DT
13923	8785	9	water	water	NN
13923	8785	10	commences	commence	VBZ
13923	8785	11	to	to	TO
13923	8785	12	boil	boil	VB
13923	8785	13	.	.	.
13923	8786	1	Stir	stir	VB
13923	8786	2	it	-PRON-	PRP
13923	8786	3	with	with	IN
13923	8786	4	a	a	DT
13923	8786	5	spoon	spoon	NN
13923	8786	6	as	as	RB
13923	8786	7	soon	soon	RB
13923	8786	8	as	as	IN
13923	8786	9	it	-PRON-	PRP
13923	8786	10	boils	boil	VBZ
13923	8786	11	up	up	RP
13923	8786	12	,	,	,
13923	8786	13	add	add	VB
13923	8786	14	two	two	CD
13923	8786	15	cupfuls	cupful	NNS
13923	8786	16	of	of	IN
13923	8786	17	good	good	JJ
13923	8786	18	milk	milk	NN
13923	8786	19	,	,	,
13923	8786	20	and	and	CC
13923	8786	21	when	when	WRB
13923	8786	22	it	-PRON-	PRP
13923	8786	23	has	have	VBZ
13923	8786	24	boiled	boil	VBN
13923	8786	25	sufficiently	sufficiently	RB
13923	8786	26	,	,	,
13923	8786	27	serve	serve	VB
13923	8786	28	a	a	DT
13923	8786	29	spoonful	spoonful	NN
13923	8786	30	of	of	IN
13923	8786	31	thick	thick	JJ
13923	8786	32	whipped	whip	VBN
13923	8786	33	cream	cream	NN
13923	8786	34	with	with	IN
13923	8786	35	each	each	DT
13923	8786	36	cup	cup	NN
13923	8786	37	.	.	.
13923	8787	1	COCOA	cocoa	NN
13923	8787	2	.	.	.
13923	8788	1	Six	six	CD
13923	8788	2	tablespoonfuls	tablespoonful	NNS
13923	8788	3	of	of	IN
13923	8788	4	cocoa	cocoa	NN
13923	8788	5	to	to	IN
13923	8788	6	each	each	DT
13923	8788	7	pint	pint	NN
13923	8788	8	of	of	IN
13923	8788	9	water	water	NN
13923	8788	10	,	,	,
13923	8788	11	as	as	IN
13923	8788	12	much	much	JJ
13923	8788	13	milk	milk	NN
13923	8788	14	as	as	IN
13923	8788	15	water	water	NN
13923	8788	16	,	,	,
13923	8788	17	sugar	sugar	VB
13923	8788	18	to	to	TO
13923	8788	19	taste	taste	VB
13923	8788	20	.	.	.
13923	8789	1	Rub	Rub	NNP
13923	8789	2	cocoa	cocoa	NN
13923	8789	3	smooth	smooth	VB
13923	8789	4	in	in	IN
13923	8789	5	a	a	DT
13923	8789	6	little	little	JJ
13923	8789	7	cold	cold	JJ
13923	8789	8	water	water	NN
13923	8789	9	;	;	:
13923	8789	10	have	have	VBP
13923	8789	11	ready	ready	JJ
13923	8789	12	on	on	IN
13923	8789	13	the	the	DT
13923	8789	14	fire	fire	NN
13923	8789	15	a	a	DT
13923	8789	16	pint	pint	NN
13923	8789	17	of	of	IN
13923	8789	18	boiling	boil	VBG
13923	8789	19	water	water	NN
13923	8789	20	;	;	:
13923	8789	21	stir	stir	VB
13923	8789	22	in	in	IN
13923	8789	23	grated	grate	VBN
13923	8789	24	cocoa	cocoa	NN
13923	8789	25	paste	paste	NN
13923	8789	26	.	.	.
13923	8790	1	Boil	Boil	NNP
13923	8790	2	twenty	twenty	CD
13923	8790	3	minutes	minute	NNS
13923	8790	4	,	,	,
13923	8790	5	add	add	VB
13923	8790	6	milk	milk	NN
13923	8790	7	and	and	CC
13923	8790	8	boil	boil	VB
13923	8790	9	five	five	CD
13923	8790	10	minutes	minute	NNS
13923	8790	11	more	more	RBR
13923	8790	12	,	,	,
13923	8790	13	stirring	stir	VBG
13923	8790	14	often	often	RB
13923	8790	15	.	.	.
13923	8791	1	Sweeten	sweeten	VB
13923	8791	2	in	in	IN
13923	8791	3	cups	cup	NNS
13923	8791	4	so	so	IN
13923	8791	5	as	as	IN
13923	8791	6	to	to	TO
13923	8791	7	suit	suit	VB
13923	8791	8	different	different	JJ
13923	8791	9	tastes	taste	NNS
13923	8791	10	.	.	.
13923	8792	1	BUTTERMILK	BUTTERMILK	NNS
13923	8792	2	AS	as	IN
13923	8792	3	A	a	DT
13923	8792	4	DRINK	drink	NN
13923	8792	5	.	.	.
13923	8793	1	Buttermilk	buttermilk	RB
13923	8793	2	,	,	,
13923	8793	3	so	so	RB
13923	8793	4	generally	generally	RB
13923	8793	5	regarded	regard	VBN
13923	8793	6	as	as	IN
13923	8793	7	a	a	DT
13923	8793	8	waste	waste	NN
13923	8793	9	product	product	NN
13923	8793	10	,	,	,
13923	8793	11	has	have	VBZ
13923	8793	12	latterly	latterly	RB
13923	8793	13	been	be	VBN
13923	8793	14	coming	come	VBG
13923	8793	15	somewhat	somewhat	RB
13923	8793	16	into	into	IN
13923	8793	17	vogue	vogue	NN
13923	8793	18	,	,	,
13923	8793	19	not	not	RB
13923	8793	20	only	only	RB
13923	8793	21	as	as	IN
13923	8793	22	a	a	DT
13923	8793	23	nutrient	nutrient	NN
13923	8793	24	,	,	,
13923	8793	25	but	but	CC
13923	8793	26	as	as	IN
13923	8793	27	a	a	DT
13923	8793	28	therapeutic	therapeutic	JJ
13923	8793	29	agent	agent	NN
13923	8793	30	,	,	,
13923	8793	31	and	and	CC
13923	8793	32	in	in	IN
13923	8793	33	an	an	DT
13923	8793	34	editorial	editorial	JJ
13923	8793	35	article	article	NN
13923	8793	36	the	the	DT
13923	8793	37	_	_	NNP
13923	8793	38	Canada	Canada	NNP
13923	8793	39	Lancet	Lancet	NNP
13923	8793	40	_	_	NNP
13923	8793	41	,	,	,
13923	8793	42	some	some	DT
13923	8793	43	time	time	NN
13923	8793	44	ago	ago	RB
13923	8793	45	,	,	,
13923	8793	46	highly	highly	RB
13923	8793	47	extolled	extoll	VBD
13923	8793	48	its	-PRON-	PRP$
13923	8793	49	virtues	virtue	NNS
13923	8793	50	.	.	.
13923	8794	1	Buttermilk	Buttermilk	NNS
13923	8794	2	may	may	MD
13923	8794	3	be	be	VB
13923	8794	4	roughly	roughly	RB
13923	8794	5	described	describe	VBN
13923	8794	6	as	as	IN
13923	8794	7	milk	milk	NN
13923	8794	8	which	which	WDT
13923	8794	9	has	have	VBZ
13923	8794	10	lost	lose	VBN
13923	8794	11	most	most	JJS
13923	8794	12	of	of	IN
13923	8794	13	its	-PRON-	PRP$
13923	8794	14	fat	fat	NN
13923	8794	15	and	and	CC
13923	8794	16	a	a	DT
13923	8794	17	small	small	JJ
13923	8794	18	percentage	percentage	NN
13923	8794	19	of	of	IN
13923	8794	20	casein	casein	NNP
13923	8794	21	,	,	,
13923	8794	22	and	and	CC
13923	8794	23	which	which	WDT
13923	8794	24	has	have	VBZ
13923	8794	25	become	become	VBN
13923	8794	26	sour	sour	JJ
13923	8794	27	by	by	IN
13923	8794	28	fermentation	fermentation	NN
13923	8794	29	.	.	.
13923	8795	1	Long	long	JJ
13923	8795	2	experience	experience	NN
13923	8795	3	has	have	VBZ
13923	8795	4	demonstrated	demonstrate	VBN
13923	8795	5	it	-PRON-	PRP
13923	8795	6	to	to	TO
13923	8795	7	be	be	VB
13923	8795	8	an	an	DT
13923	8795	9	agent	agent	NN
13923	8795	10	of	of	IN
13923	8795	11	superior	superior	JJ
13923	8795	12	digestibility	digestibility	NN
13923	8795	13	.	.	.
13923	8796	1	It	-PRON-	PRP
13923	8796	2	is	be	VBZ
13923	8796	3	,	,	,
13923	8796	4	indeed	indeed	RB
13923	8796	5	,	,	,
13923	8796	6	a	a	DT
13923	8796	7	true	true	JJ
13923	8796	8	milk	milk	NN
13923	8796	9	peptone	peptone	NN
13923	8796	10	--	--	:
13923	8796	11	that	that	RB
13923	8796	12	is	is	RB
13923	8796	13	,	,	,
13923	8796	14	milk	milk	NN
13923	8796	15	already	already	RB
13923	8796	16	partly	partly	RB
13923	8796	17	digested	digest	VBN
13923	8796	18	,	,	,
13923	8796	19	the	the	DT
13923	8796	20	coagulation	coagulation	NN
13923	8796	21	of	of	IN
13923	8796	22	the	the	DT
13923	8796	23	coagulable	coagulable	JJ
13923	8796	24	portion	portion	NN
13923	8796	25	being	be	VBG
13923	8796	26	loose	loose	JJ
13923	8796	27	and	and	CC
13923	8796	28	flaky	flaky	JJ
13923	8796	29	,	,	,
13923	8796	30	and	and	CC
13923	8796	31	not	not	RB
13923	8796	32	of	of	IN
13923	8796	33	that	that	DT
13923	8796	34	firm	firm	JJ
13923	8796	35	indigestible	indigestible	JJ
13923	8796	36	nature	nature	NN
13923	8796	37	which	which	WDT
13923	8796	38	is	be	VBZ
13923	8796	39	the	the	DT
13923	8796	40	result	result	NN
13923	8796	41	of	of	IN
13923	8796	42	the	the	DT
13923	8796	43	action	action	NN
13923	8796	44	of	of	IN
13923	8796	45	the	the	DT
13923	8796	46	gastric	gastric	JJ
13923	8796	47	juice	juice	NN
13923	8796	48	upon	upon	IN
13923	8796	49	cow	cow	NN
13923	8796	50	's	's	POS
13923	8796	51	sweet	sweet	JJ
13923	8796	52	milk	milk	NN
13923	8796	53	.	.	.
13923	8797	1	It	-PRON-	PRP
13923	8797	2	resembles	resemble	VBZ
13923	8797	3	koumiss	koumiss	NNP
13923	8797	4	in	in	IN
13923	8797	5	its	-PRON-	PRP$
13923	8797	6	nature	nature	NN
13923	8797	7	,	,	,
13923	8797	8	and	and	CC
13923	8797	9	,	,	,
13923	8797	10	with	with	IN
13923	8797	11	the	the	DT
13923	8797	12	exception	exception	NN
13923	8797	13	of	of	IN
13923	8797	14	that	that	DT
13923	8797	15	article	article	NN
13923	8797	16	,	,	,
13923	8797	17	it	-PRON-	PRP
13923	8797	18	is	be	VBZ
13923	8797	19	the	the	DT
13923	8797	20	most	most	RBS
13923	8797	21	grateful	grateful	JJ
13923	8797	22	,	,	,
13923	8797	23	refreshing	refreshing	JJ
13923	8797	24	and	and	CC
13923	8797	25	digestible	digestible	JJ
13923	8797	26	of	of	IN
13923	8797	27	the	the	DT
13923	8797	28	products	product	NNS
13923	8797	29	of	of	IN
13923	8797	30	milk	milk	NN
13923	8797	31	.	.	.
13923	8798	1	It	-PRON-	PRP
13923	8798	2	is	be	VBZ
13923	8798	3	a	a	DT
13923	8798	4	decided	decide	VBN
13923	8798	5	laxative	laxative	NN
13923	8798	6	to	to	IN
13923	8798	7	the	the	DT
13923	8798	8	bowels	bowel	NNS
13923	8798	9	,	,	,
13923	8798	10	a	a	DT
13923	8798	11	fact	fact	NN
13923	8798	12	which	which	WDT
13923	8798	13	must	must	MD
13923	8798	14	be	be	VB
13923	8798	15	borne	bear	VBN
13923	8798	16	in	in	IN
13923	8798	17	mind	mind	NN
13923	8798	18	in	in	IN
13923	8798	19	the	the	DT
13923	8798	20	treatment	treatment	NN
13923	8798	21	of	of	IN
13923	8798	22	typhoid	typhoid	NN
13923	8798	23	fever	fever	NN
13923	8798	24	,	,	,
13923	8798	25	and	and	CC
13923	8798	26	which	which	WDT
13923	8798	27	may	may	MD
13923	8798	28	be	be	VB
13923	8798	29	turned	turn	VBN
13923	8798	30	to	to	TO
13923	8798	31	advantage	advantage	NN
13923	8798	32	in	in	IN
13923	8798	33	the	the	DT
13923	8798	34	treatment	treatment	NN
13923	8798	35	of	of	IN
13923	8798	36	habitual	habitual	JJ
13923	8798	37	constipation	constipation	NN
13923	8798	38	.	.	.
13923	8799	1	It	-PRON-	PRP
13923	8799	2	is	be	VBZ
13923	8799	3	a	a	DT
13923	8799	4	diuretic	diuretic	NN
13923	8799	5	,	,	,
13923	8799	6	and	and	CC
13923	8799	7	may	may	MD
13923	8799	8	be	be	VB
13923	8799	9	prescribed	prescribe	VBN
13923	8799	10	with	with	IN
13923	8799	11	advantage	advantage	NN
13923	8799	12	in	in	IN
13923	8799	13	some	some	DT
13923	8799	14	kidney	kidney	NN
13923	8799	15	troubles	trouble	NNS
13923	8799	16	.	.	.
13923	8800	1	Owing	owe	VBG
13923	8800	2	to	to	IN
13923	8800	3	its	-PRON-	PRP$
13923	8800	4	acidity	acidity	NN
13923	8800	5	,	,	,
13923	8800	6	combined	combine	VBN
13923	8800	7	with	with	IN
13923	8800	8	its	-PRON-	PRP$
13923	8800	9	laxative	laxative	JJ
13923	8800	10	properties	property	NNS
13923	8800	11	,	,	,
13923	8800	12	it	-PRON-	PRP
13923	8800	13	is	be	VBZ
13923	8800	14	believed	believe	VBN
13923	8800	15	to	to	TO
13923	8800	16	exercise	exercise	VB
13923	8800	17	a	a	DT
13923	8800	18	general	general	JJ
13923	8800	19	impression	impression	NN
13923	8800	20	on	on	IN
13923	8800	21	the	the	DT
13923	8800	22	liver	liver	NN
13923	8800	23	.	.	.
13923	8801	1	It	-PRON-	PRP
13923	8801	2	is	be	VBZ
13923	8801	3	well	well	RB
13923	8801	4	adapted	adapt	VBN
13923	8801	5	to	to	IN
13923	8801	6	many	many	JJ
13923	8801	7	cases	case	NNS
13923	8801	8	where	where	WRB
13923	8801	9	it	-PRON-	PRP
13923	8801	10	is	be	VBZ
13923	8801	11	customary	customary	JJ
13923	8801	12	to	to	TO
13923	8801	13	recommend	recommend	VB
13923	8801	14	lime	lime	NN
13923	8801	15	water	water	NN
13923	8801	16	and	and	CC
13923	8801	17	milk	milk	NN
13923	8801	18	.	.	.
13923	8802	1	It	-PRON-	PRP
13923	8802	2	is	be	VBZ
13923	8802	3	invaluable	invaluable	JJ
13923	8802	4	in	in	IN
13923	8802	5	the	the	DT
13923	8802	6	treatment	treatment	NN
13923	8802	7	of	of	IN
13923	8802	8	diabetes	diabete	NNS
13923	8802	9	,	,	,
13923	8802	10	either	either	CC
13923	8802	11	exclusively	exclusively	RB
13923	8802	12	,	,	,
13923	8802	13	or	or	CC
13923	8802	14	alternating	alternate	VBG
13923	8802	15	with	with	IN
13923	8802	16	skimmed	skim	VBN
13923	8802	17	milk	milk	NN
13923	8802	18	.	.	.
13923	8803	1	In	in	IN
13923	8803	2	some	some	DT
13923	8803	3	cases	case	NNS
13923	8803	4	of	of	IN
13923	8803	5	gastric	gastric	JJ
13923	8803	6	ulcer	ulcer	NN
13923	8803	7	and	and	CC
13923	8803	8	cancer	cancer	NN
13923	8803	9	of	of	IN
13923	8803	10	the	the	DT
13923	8803	11	stomach	stomach	NN
13923	8803	12	,	,	,
13923	8803	13	it	-PRON-	PRP
13923	8803	14	is	be	VBZ
13923	8803	15	the	the	DT
13923	8803	16	only	only	JJ
13923	8803	17	food	food	NN
13923	8803	18	that	that	WDT
13923	8803	19	can	can	MD
13923	8803	20	be	be	VB
13923	8803	21	retained	retain	VBN
13923	8803	22	.	.	.
13923	8804	1	_	_	NNP
13923	8804	2	Medical	Medical	NNP
13923	8804	3	journal	journal	NN
13923	8804	4	.	.	.
13923	8804	5	_	_	NNP
13923	8804	6	CURRANT	CURRANT	NNP
13923	8804	7	WINE	WINE	NNP
13923	8804	8	.	.	.
13923	8805	1	No	no	UH
13923	8805	2	.	.	.
13923	8806	1	1	1	LS
13923	8806	2	.	.	.
13923	8807	1	The	the	DT
13923	8807	2	currants	currant	NNS
13923	8807	3	should	should	MD
13923	8807	4	be	be	VB
13923	8807	5	quite	quite	RB
13923	8807	6	ripe	ripe	JJ
13923	8807	7	.	.	.
13923	8808	1	Stem	stem	NN
13923	8808	2	,	,	,
13923	8808	3	mash	mash	NN
13923	8808	4	and	and	CC
13923	8808	5	strain	strain	VB
13923	8808	6	them	-PRON-	PRP
13923	8808	7	,	,	,
13923	8808	8	adding	add	VBG
13923	8808	9	a	a	DT
13923	8808	10	half	half	JJ
13923	8808	11	pint	pint	NN
13923	8808	12	of	of	IN
13923	8808	13	water	water	NN
13923	8808	14	and	and	CC
13923	8808	15	less	less	JJR
13923	8808	16	than	than	IN
13923	8808	17	a	a	DT
13923	8808	18	pound	pound	NN
13923	8808	19	of	of	IN
13923	8808	20	sugar	sugar	NN
13923	8808	21	to	to	IN
13923	8808	22	a	a	DT
13923	8808	23	quart	quart	NN
13923	8808	24	of	of	IN
13923	8808	25	the	the	DT
13923	8808	26	mashed	mash	VBN
13923	8808	27	fruit	fruit	NN
13923	8808	28	.	.	.
13923	8809	1	Stir	stir	VB
13923	8809	2	well	well	RB
13923	8809	3	up	up	RB
13923	8809	4	together	together	RB
13923	8809	5	and	and	CC
13923	8809	6	pour	pour	VB
13923	8809	7	into	into	IN
13923	8809	8	a	a	DT
13923	8809	9	clean	clean	JJ
13923	8809	10	cask	cask	NN
13923	8809	11	,	,	,
13923	8809	12	leaving	leave	VBG
13923	8809	13	the	the	DT
13923	8809	14	bung	bung	JJ
13923	8809	15	-	-	HYPH
13923	8809	16	hole	hole	NN
13923	8809	17	open	open	NN
13923	8809	18	,	,	,
13923	8809	19	or	or	CC
13923	8809	20	covered	cover	VBN
13923	8809	21	with	with	IN
13923	8809	22	a	a	DT
13923	8809	23	piece	piece	NN
13923	8809	24	of	of	IN
13923	8809	25	lace	lace	NN
13923	8809	26	.	.	.
13923	8810	1	It	-PRON-	PRP
13923	8810	2	should	should	MD
13923	8810	3	stand	stand	VB
13923	8810	4	for	for	IN
13923	8810	5	a	a	DT
13923	8810	6	month	month	NN
13923	8810	7	to	to	IN
13923	8810	8	ferment	ferment	NN
13923	8810	9	,	,	,
13923	8810	10	when	when	WRB
13923	8810	11	it	-PRON-	PRP
13923	8810	12	will	will	MD
13923	8810	13	be	be	VB
13923	8810	14	ready	ready	JJ
13923	8810	15	for	for	IN
13923	8810	16	bottling	bottle	VBG
13923	8810	17	;	;	:
13923	8810	18	just	just	RB
13923	8810	19	before	before	IN
13923	8810	20	bottling	bottle	VBG
13923	8810	21	you	-PRON-	PRP
13923	8810	22	may	may	MD
13923	8810	23	add	add	VB
13923	8810	24	a	a	DT
13923	8810	25	small	small	JJ
13923	8810	26	quantity	quantity	NN
13923	8810	27	of	of	IN
13923	8810	28	brandy	brandy	NN
13923	8810	29	or	or	CC
13923	8810	30	whisky	whisky	NN
13923	8810	31	.	.	.
13923	8811	1	CURRANT	CURRANT	NNP
13923	8811	2	WINE	WINE	NNP
13923	8811	3	.	.	.
13923	8812	1	No	no	UH
13923	8812	2	.	.	.
13923	8813	1	2	2	LS
13923	8813	2	.	.	.
13923	8814	1	To	to	IN
13923	8814	2	each	each	DT
13923	8814	3	quart	quart	NN
13923	8814	4	of	of	IN
13923	8814	5	currant	currant	NN
13923	8814	6	juice	juice	NN
13923	8814	7	,	,	,
13923	8814	8	add	add	VB
13923	8814	9	two	two	CD
13923	8814	10	quarts	quart	NNS
13923	8814	11	of	of	IN
13923	8814	12	soft	soft	JJ
13923	8814	13	water	water	NN
13923	8814	14	and	and	CC
13923	8814	15	three	three	CD
13923	8814	16	pounds	pound	NNS
13923	8814	17	of	of	IN
13923	8814	18	brown	brown	JJ
13923	8814	19	sugar	sugar	NN
13923	8814	20	.	.	.
13923	8815	1	Put	put	VB
13923	8815	2	into	into	IN
13923	8815	3	a	a	DT
13923	8815	4	jug	jug	NN
13923	8815	5	or	or	CC
13923	8815	6	small	small	JJ
13923	8815	7	keg	keg	NN
13923	8815	8	,	,	,
13923	8815	9	leaving	leave	VBG
13923	8815	10	the	the	DT
13923	8815	11	top	top	NN
13923	8815	12	open	open	JJ
13923	8815	13	until	until	IN
13923	8815	14	fermentation	fermentation	NN
13923	8815	15	ceases	cease	VBZ
13923	8815	16	and	and	CC
13923	8815	17	it	-PRON-	PRP
13923	8815	18	looks	look	VBZ
13923	8815	19	clear	clear	JJ
13923	8815	20	.	.	.
13923	8816	1	Draw	draw	VB
13923	8816	2	off	off	RP
13923	8816	3	and	and	CC
13923	8816	4	cork	cork	VB
13923	8816	5	tightly	tightly	RB
13923	8816	6	.	.	.
13923	8817	1	_	_	NNP
13923	8817	2	Long	Long	NNP
13923	8817	3	Island	Island	NNP
13923	8817	4	Recipe	Recipe	NNP
13923	8817	5	.	.	.
13923	8817	6	_	_	NNP
13923	8817	7	BLACKBERRY	BLACKBERRY	NNP
13923	8817	8	WINE	WINE	NNP
13923	8817	9	.	.	.
13923	8818	1	No	no	UH
13923	8818	2	.	.	.
13923	8819	1	1	1	LS
13923	8819	2	.	.	.
13923	8820	1	Cover	cover	VB
13923	8820	2	your	-PRON-	PRP$
13923	8820	3	blackberries	blackberry	NNS
13923	8820	4	with	with	IN
13923	8820	5	cold	cold	JJ
13923	8820	6	water	water	NN
13923	8820	7	;	;	:
13923	8820	8	crush	crush	VB
13923	8820	9	the	the	DT
13923	8820	10	berries	berry	NNS
13923	8820	11	well	well	RB
13923	8820	12	with	with	IN
13923	8820	13	a	a	DT
13923	8820	14	wooden	wooden	JJ
13923	8820	15	masher	masher	NN
13923	8820	16	;	;	:
13923	8820	17	let	let	VB
13923	8820	18	them	-PRON-	PRP
13923	8820	19	stand	stand	VB
13923	8820	20	twenty	twenty	CD
13923	8820	21	-	-	HYPH
13923	8820	22	four	four	CD
13923	8820	23	hours	hour	NNS
13923	8820	24	;	;	:
13923	8820	25	then	then	RB
13923	8820	26	strain	strain	VB
13923	8820	27	,	,	,
13923	8820	28	and	and	CC
13923	8820	29	to	to	IN
13923	8820	30	one	one	CD
13923	8820	31	gallon	gallon	NN
13923	8820	32	of	of	IN
13923	8820	33	juice	juice	NN
13923	8820	34	put	put	VBD
13923	8820	35	three	three	CD
13923	8820	36	pounds	pound	NNS
13923	8820	37	of	of	IN
13923	8820	38	common	common	JJ
13923	8820	39	brown	brown	JJ
13923	8820	40	sugar	sugar	NN
13923	8820	41	;	;	:
13923	8820	42	put	put	VBN
13923	8820	43	into	into	IN
13923	8820	44	wide	wide	JJ
13923	8820	45	-	-	HYPH
13923	8820	46	mouthed	mouthed	JJ
13923	8820	47	jars	jar	NNS
13923	8820	48	for	for	IN
13923	8820	49	several	several	JJ
13923	8820	50	days	day	NNS
13923	8820	51	,	,	,
13923	8820	52	carefully	carefully	RB
13923	8820	53	skimming	skim	VBG
13923	8820	54	off	off	RP
13923	8820	55	the	the	DT
13923	8820	56	scum	scum	NN
13923	8820	57	that	that	WDT
13923	8820	58	will	will	MD
13923	8820	59	rise	rise	VB
13923	8820	60	to	to	IN
13923	8820	61	the	the	DT
13923	8820	62	top	top	NN
13923	8820	63	;	;	:
13923	8820	64	put	put	VBN
13923	8820	65	in	in	IN
13923	8820	66	several	several	JJ
13923	8820	67	sheets	sheet	NNS
13923	8820	68	of	of	IN
13923	8820	69	brown	brown	JJ
13923	8820	70	paper	paper	NN
13923	8820	71	and	and	CC
13923	8820	72	let	let	VB
13923	8820	73	them	-PRON-	PRP
13923	8820	74	remain	remain	VB
13923	8820	75	in	in	IN
13923	8820	76	it	-PRON-	PRP
13923	8820	77	three	three	CD
13923	8820	78	days	day	NNS
13923	8820	79	;	;	:
13923	8820	80	then	then	RB
13923	8820	81	skim	skim	NNP
13923	8820	82	again	again	RB
13923	8820	83	and	and	CC
13923	8820	84	pour	pour	VB
13923	8820	85	through	through	IN
13923	8820	86	a	a	DT
13923	8820	87	funnel	funnel	NN
13923	8820	88	into	into	IN
13923	8820	89	your	-PRON-	PRP$
13923	8820	90	cask	cask	NN
13923	8820	91	.	.	.
13923	8821	1	There	there	EX
13923	8821	2	let	let	VB
13923	8821	3	it	-PRON-	PRP
13923	8821	4	remain	remain	VB
13923	8821	5	undisturbed	undisturbed	JJ
13923	8821	6	till	till	IN
13923	8821	7	March	March	NNP
13923	8821	8	;	;	:
13923	8821	9	then	then	RB
13923	8821	10	strain	strain	VB
13923	8821	11	again	again	RB
13923	8821	12	and	and	CC
13923	8821	13	bottle	bottle	VB
13923	8821	14	.	.	.
13923	8822	1	These	these	DT
13923	8822	2	directions	direction	NNS
13923	8822	3	,	,	,
13923	8822	4	if	if	IN
13923	8822	5	carefully	carefully	RB
13923	8822	6	followed	follow	VBD
13923	8822	7	out	out	RP
13923	8822	8	,	,	,
13923	8822	9	will	will	MD
13923	8822	10	insure	insure	VB
13923	8822	11	you	-PRON-	PRP
13923	8822	12	excellent	excellent	JJ
13923	8822	13	wine	wine	NN
13923	8822	14	.	.	.
13923	8823	1	_	_	NNP
13923	8823	2	Orange	Orange	NNP
13923	8823	3	County	County	NNP
13923	8823	4	Recipe	Recipe	NNP
13923	8823	5	.	.	.
13923	8823	6	_	_	NNP
13923	8823	7	BLACKBERRY	BLACKBERRY	NNP
13923	8823	8	WINE	WINE	NNP
13923	8823	9	NO	no	UH
13923	8823	10	.	.	.
13923	8824	1	2	2	CD
13923	8824	2	Berries	berry	NNS
13923	8824	3	should	should	MD
13923	8824	4	be	be	VB
13923	8824	5	ripe	ripe	JJ
13923	8824	6	and	and	CC
13923	8824	7	plump	plump	JJ
13923	8824	8	.	.	.
13923	8825	1	Put	put	VB
13923	8825	2	into	into	IN
13923	8825	3	a	a	DT
13923	8825	4	large	large	JJ
13923	8825	5	wood	wood	NN
13923	8825	6	or	or	CC
13923	8825	7	stone	stone	NN
13923	8825	8	vessel	vessel	NN
13923	8825	9	with	with	IN
13923	8825	10	a	a	DT
13923	8825	11	tap	tap	NN
13923	8825	12	;	;	:
13923	8825	13	pour	pour	VB
13923	8825	14	on	on	IN
13923	8825	15	sufficient	sufficient	JJ
13923	8825	16	boiling	boiling	NN
13923	8825	17	water	water	NN
13923	8825	18	to	to	TO
13923	8825	19	cover	cover	VB
13923	8825	20	them	-PRON-	PRP
13923	8825	21	;	;	:
13923	8825	22	when	when	WRB
13923	8825	23	cool	cool	JJ
13923	8825	24	enough	enough	RB
13923	8825	25	to	to	TO
13923	8825	26	bear	bear	VB
13923	8825	27	your	-PRON-	PRP$
13923	8825	28	hand	hand	NN
13923	8825	29	,	,	,
13923	8825	30	bruise	bruise	VB
13923	8825	31	well	well	RB
13923	8825	32	until	until	IN
13923	8825	33	all	all	PDT
13923	8825	34	the	the	DT
13923	8825	35	berries	berry	NNS
13923	8825	36	are	be	VBP
13923	8825	37	broken	break	VBN
13923	8825	38	;	;	:
13923	8825	39	cover	cover	VB
13923	8825	40	up	up	RP
13923	8825	41	,	,	,
13923	8825	42	let	let	VBD
13923	8825	43	stand	stand	VB
13923	8825	44	until	until	IN
13923	8825	45	berries	berry	NNS
13923	8825	46	begin	begin	VBP
13923	8825	47	to	to	TO
13923	8825	48	rise	rise	VB
13923	8825	49	to	to	IN
13923	8825	50	top	top	NN
13923	8825	51	,	,	,
13923	8825	52	which	which	WDT
13923	8825	53	will	will	MD
13923	8825	54	occur	occur	VB
13923	8825	55	in	in	IN
13923	8825	56	three	three	CD
13923	8825	57	or	or	CC
13923	8825	58	four	four	CD
13923	8825	59	days	day	NNS
13923	8825	60	.	.	.
13923	8826	1	Then	then	RB
13923	8826	2	draw	draw	VB
13923	8826	3	off	off	RP
13923	8826	4	the	the	DT
13923	8826	5	clear	clear	JJ
13923	8826	6	juice	juice	NN
13923	8826	7	in	in	IN
13923	8826	8	another	another	DT
13923	8826	9	vessel	vessel	NN
13923	8826	10	,	,	,
13923	8826	11	and	and	CC
13923	8826	12	add	add	VB
13923	8826	13	one	one	CD
13923	8826	14	pound	pound	NN
13923	8826	15	of	of	IN
13923	8826	16	sugar	sugar	NN
13923	8826	17	to	to	IN
13923	8826	18	every	every	DT
13923	8826	19	ten	ten	CD
13923	8826	20	quarts	quart	NNS
13923	8826	21	of	of	IN
13923	8826	22	the	the	DT
13923	8826	23	liquor	liquor	NN
13923	8826	24	,	,	,
13923	8826	25	and	and	CC
13923	8826	26	stir	stir	VB
13923	8826	27	thoroughly	thoroughly	RB
13923	8826	28	.	.	.
13923	8827	1	Let	let	VB
13923	8827	2	stand	stand	VB
13923	8827	3	six	six	CD
13923	8827	4	to	to	TO
13923	8827	5	ten	ten	CD
13923	8827	6	days	day	NNS
13923	8827	7	in	in	IN
13923	8827	8	first	first	JJ
13923	8827	9	vessel	vessel	NN
13923	8827	10	with	with	IN
13923	8827	11	top	top	NN
13923	8827	12	;	;	:
13923	8827	13	then	then	RB
13923	8827	14	draw	draw	VB
13923	8827	15	off	off	RP
13923	8827	16	through	through	IN
13923	8827	17	a	a	DT
13923	8827	18	jelly	jelly	JJ
13923	8827	19	-	-	HYPH
13923	8827	20	bag	bag	NN
13923	8827	21	.	.	.
13923	8828	1	Steep	steep	JJ
13923	8828	2	four	four	CD
13923	8828	3	ounces	ounce	NNS
13923	8828	4	of	of	IN
13923	8828	5	isinglass	isinglass	NN
13923	8828	6	in	in	IN
13923	8828	7	a	a	DT
13923	8828	8	pint	pint	NN
13923	8828	9	of	of	IN
13923	8828	10	wine	wine	NN
13923	8828	11	for	for	IN
13923	8828	12	twelve	twelve	CD
13923	8828	13	hours	hour	NNS
13923	8828	14	;	;	:
13923	8828	15	boil	boil	VB
13923	8828	16	it	-PRON-	PRP
13923	8828	17	over	over	IN
13923	8828	18	a	a	DT
13923	8828	19	slow	slow	JJ
13923	8828	20	fire	fire	NN
13923	8828	21	till	till	IN
13923	8828	22	all	all	DT
13923	8828	23	dissolved	dissolve	VBN
13923	8828	24	,	,	,
13923	8828	25	then	then	RB
13923	8828	26	place	place	VB
13923	8828	27	dissolved	dissolve	VBN
13923	8828	28	isinglass	isinglass	NN
13923	8828	29	in	in	IN
13923	8828	30	a	a	DT
13923	8828	31	gallon	gallon	NN
13923	8828	32	of	of	IN
13923	8828	33	blackberry	blackberry	NN
13923	8828	34	juice	juice	NN
13923	8828	35	,	,	,
13923	8828	36	give	give	VB
13923	8828	37	them	-PRON-	PRP
13923	8828	38	a	a	DT
13923	8828	39	boil	boil	NN
13923	8828	40	together	together	RB
13923	8828	41	and	and	CC
13923	8828	42	pour	pour	VB
13923	8828	43	all	all	DT
13923	8828	44	into	into	IN
13923	8828	45	the	the	DT
13923	8828	46	vessel	vessel	NN
13923	8828	47	.	.	.
13923	8829	1	Let	let	VB
13923	8829	2	stand	stand	VB
13923	8829	3	a	a	DT
13923	8829	4	few	few	JJ
13923	8829	5	days	day	NNS
13923	8829	6	to	to	IN
13923	8829	7	ferment	ferment	NN
13923	8829	8	and	and	CC
13923	8829	9	settle	settle	VB
13923	8829	10	;	;	:
13923	8829	11	draw	draw	VB
13923	8829	12	off	off	RP
13923	8829	13	and	and	CC
13923	8829	14	keep	keep	VB
13923	8829	15	in	in	RP
13923	8829	16	a	a	DT
13923	8829	17	cool	cool	JJ
13923	8829	18	place	place	NN
13923	8829	19	.	.	.
13923	8830	1	Other	other	JJ
13923	8830	2	berry	berry	NN
13923	8830	3	wines	wine	NNS
13923	8830	4	may	may	MD
13923	8830	5	be	be	VB
13923	8830	6	made	make	VBN
13923	8830	7	in	in	IN
13923	8830	8	the	the	DT
13923	8830	9	same	same	JJ
13923	8830	10	manner	manner	NN
13923	8830	11	.	.	.
13923	8831	1	GRAPE	GRAPE	NNP
13923	8831	2	WINE	WINE	NNP
13923	8831	3	.	.	.
13923	8832	1	Mash	mash	VB
13923	8832	2	the	the	DT
13923	8832	3	grapes	grape	NNS
13923	8832	4	and	and	CC
13923	8832	5	strain	strain	VB
13923	8832	6	them	-PRON-	PRP
13923	8832	7	through	through	IN
13923	8832	8	a	a	DT
13923	8832	9	cloth	cloth	NN
13923	8832	10	;	;	:
13923	8832	11	put	put	VB
13923	8832	12	the	the	DT
13923	8832	13	skins	skin	NNS
13923	8832	14	in	in	IN
13923	8832	15	a	a	DT
13923	8832	16	tub	tub	NN
13923	8832	17	,	,	,
13923	8832	18	after	after	IN
13923	8832	19	squeezing	squeeze	VBG
13923	8832	20	them	-PRON-	PRP
13923	8832	21	,	,	,
13923	8832	22	with	with	IN
13923	8832	23	barely	barely	RB
13923	8832	24	enough	enough	JJ
13923	8832	25	water	water	NN
13923	8832	26	to	to	TO
13923	8832	27	cover	cover	VB
13923	8832	28	them	-PRON-	PRP
13923	8832	29	;	;	:
13923	8832	30	strain	strain	VB
13923	8832	31	the	the	DT
13923	8832	32	juice	juice	NN
13923	8832	33	thus	thus	RB
13923	8832	34	obtained	obtain	VBN
13923	8832	35	into	into	IN
13923	8832	36	the	the	DT
13923	8832	37	first	first	JJ
13923	8832	38	portion	portion	NN
13923	8832	39	;	;	:
13923	8832	40	put	put	VB
13923	8832	41	three	three	CD
13923	8832	42	pounds	pound	NNS
13923	8832	43	of	of	IN
13923	8832	44	sugar	sugar	NN
13923	8832	45	to	to	IN
13923	8832	46	one	one	CD
13923	8832	47	gallon	gallon	NN
13923	8832	48	of	of	IN
13923	8832	49	the	the	DT
13923	8832	50	mixture	mixture	NN
13923	8832	51	;	;	:
13923	8832	52	let	let	VB
13923	8832	53	it	-PRON-	PRP
13923	8832	54	stand	stand	VB
13923	8832	55	in	in	IN
13923	8832	56	an	an	DT
13923	8832	57	open	open	JJ
13923	8832	58	tub	tub	NN
13923	8832	59	to	to	IN
13923	8832	60	ferment	ferment	NN
13923	8832	61	,	,	,
13923	8832	62	covered	cover	VBN
13923	8832	63	with	with	IN
13923	8832	64	a	a	DT
13923	8832	65	cloth	cloth	NN
13923	8832	66	,	,	,
13923	8832	67	for	for	IN
13923	8832	68	a	a	DT
13923	8832	69	period	period	NN
13923	8832	70	of	of	IN
13923	8832	71	from	from	IN
13923	8832	72	three	three	CD
13923	8832	73	to	to	TO
13923	8832	74	seven	seven	CD
13923	8832	75	days	day	NNS
13923	8832	76	;	;	:
13923	8832	77	skim	skim	VB
13923	8832	78	off	off	RP
13923	8832	79	what	what	WP
13923	8832	80	rises	rise	VBZ
13923	8832	81	every	every	DT
13923	8832	82	morning	morning	NN
13923	8832	83	.	.	.
13923	8833	1	Put	put	VB
13923	8833	2	the	the	DT
13923	8833	3	juice	juice	NN
13923	8833	4	in	in	IN
13923	8833	5	a	a	DT
13923	8833	6	cask	cask	NN
13923	8833	7	and	and	CC
13923	8833	8	leave	leave	VB
13923	8833	9	it	-PRON-	PRP
13923	8833	10	open	open	JJ
13923	8833	11	for	for	IN
13923	8833	12	twenty	twenty	CD
13923	8833	13	-	-	HYPH
13923	8833	14	four	four	CD
13923	8833	15	hours	hour	NNS
13923	8833	16	;	;	:
13923	8833	17	then	then	RB
13923	8833	18	bung	bung	VB
13923	8833	19	it	-PRON-	PRP
13923	8833	20	up	up	RP
13923	8833	21	,	,	,
13923	8833	22	and	and	CC
13923	8833	23	put	put	VBD
13923	8833	24	clay	clay	NN
13923	8833	25	over	over	IN
13923	8833	26	the	the	DT
13923	8833	27	bung	bung	NN
13923	8833	28	to	to	TO
13923	8833	29	keep	keep	VB
13923	8833	30	the	the	DT
13923	8833	31	air	air	NN
13923	8833	32	out	out	RP
13923	8833	33	.	.	.
13923	8834	1	Let	let	VB
13923	8834	2	your	-PRON-	PRP$
13923	8834	3	wine	wine	NN
13923	8834	4	remain	remain	VB
13923	8834	5	in	in	IN
13923	8834	6	the	the	DT
13923	8834	7	cask	cask	NN
13923	8834	8	until	until	IN
13923	8834	9	March	March	NNP
13923	8834	10	,	,	,
13923	8834	11	when	when	WRB
13923	8834	12	it	-PRON-	PRP
13923	8834	13	should	should	MD
13923	8834	14	be	be	VB
13923	8834	15	drawn	draw	VBN
13923	8834	16	off	off	RP
13923	8834	17	and	and	CC
13923	8834	18	bottled	bottle	VBN
13923	8834	19	.	.	.
13923	8835	1	FLORIDA	FLORIDA	NNP
13923	8835	2	ORANGE	ORANGE	NNP
13923	8835	3	WINE	WINE	NNP
13923	8835	4	.	.	.
13923	8836	1	Wipe	wipe	VB
13923	8836	2	the	the	DT
13923	8836	3	oranges	orange	NNS
13923	8836	4	with	with	IN
13923	8836	5	a	a	DT
13923	8836	6	wet	wet	JJ
13923	8836	7	cloth	cloth	NN
13923	8836	8	,	,	,
13923	8836	9	peel	peel	VB
13923	8836	10	off	off	RP
13923	8836	11	the	the	DT
13923	8836	12	yellow	yellow	JJ
13923	8836	13	rind	rind	NN
13923	8836	14	very	very	RB
13923	8836	15	thin	thin	JJ
13923	8836	16	,	,	,
13923	8836	17	squeeze	squeeze	VB
13923	8836	18	the	the	DT
13923	8836	19	oranges	orange	NNS
13923	8836	20	,	,	,
13923	8836	21	and	and	CC
13923	8836	22	strain	strain	VB
13923	8836	23	the	the	DT
13923	8836	24	juice	juice	NN
13923	8836	25	through	through	IN
13923	8836	26	a	a	DT
13923	8836	27	hair	hair	NN
13923	8836	28	-	-	HYPH
13923	8836	29	sieve	sieve	NN
13923	8836	30	;	;	:
13923	8836	31	measure	measure	VB
13923	8836	32	the	the	DT
13923	8836	33	juice	juice	NN
13923	8836	34	after	after	IN
13923	8836	35	it	-PRON-	PRP
13923	8836	36	is	be	VBZ
13923	8836	37	strained	strain	VBN
13923	8836	38	and	and	CC
13923	8836	39	for	for	IN
13923	8836	40	each	each	DT
13923	8836	41	gallon	gallon	NN
13923	8836	42	allow	allow	VBP
13923	8836	43	three	three	CD
13923	8836	44	pounds	pound	NNS
13923	8836	45	of	of	IN
13923	8836	46	granulated	granulate	VBN
13923	8836	47	sugar	sugar	NN
13923	8836	48	,	,	,
13923	8836	49	the	the	DT
13923	8836	50	white	white	NNP
13923	8836	51	and	and	CC
13923	8836	52	shell	shell	NNP
13923	8836	53	of	of	IN
13923	8836	54	one	one	CD
13923	8836	55	egg	egg	NN
13923	8836	56	and	and	CC
13923	8836	57	one	one	CD
13923	8836	58	-	-	HYPH
13923	8836	59	third	third	NN
13923	8836	60	of	of	IN
13923	8836	61	a	a	DT
13923	8836	62	gallon	gallon	NN
13923	8836	63	of	of	IN
13923	8836	64	cold	cold	JJ
13923	8836	65	water	water	NN
13923	8836	66	;	;	:
13923	8836	67	put	put	VB
13923	8836	68	the	the	DT
13923	8836	69	sugar	sugar	NN
13923	8836	70	,	,	,
13923	8836	71	the	the	DT
13923	8836	72	white	white	NNP
13923	8836	73	and	and	CC
13923	8836	74	shell	shell	NN
13923	8836	75	of	of	IN
13923	8836	76	the	the	DT
13923	8836	77	egg	egg	NN
13923	8836	78	(	(	-LRB-
13923	8836	79	crushed	crush	VBN
13923	8836	80	small	small	JJ
13923	8836	81	)	)	-RRB-
13923	8836	82	and	and	CC
13923	8836	83	the	the	DT
13923	8836	84	water	water	NN
13923	8836	85	over	over	IN
13923	8836	86	the	the	DT
13923	8836	87	fire	fire	NN
13923	8836	88	and	and	CC
13923	8836	89	stir	stir	VB
13923	8836	90	them	-PRON-	PRP
13923	8836	91	every	every	DT
13923	8836	92	two	two	CD
13923	8836	93	minutes	minute	NNS
13923	8836	94	until	until	IN
13923	8836	95	the	the	DT
13923	8836	96	eggs	egg	NNS
13923	8836	97	begin	begin	VBP
13923	8836	98	to	to	TO
13923	8836	99	harden	harden	VB
13923	8836	100	;	;	:
13923	8836	101	then	then	RB
13923	8836	102	boil	boil	VB
13923	8836	103	the	the	DT
13923	8836	104	syrup	syrup	NN
13923	8836	105	until	until	IN
13923	8836	106	it	-PRON-	PRP
13923	8836	107	looks	look	VBZ
13923	8836	108	clear	clear	JJ
13923	8836	109	under	under	IN
13923	8836	110	the	the	DT
13923	8836	111	froth	froth	NN
13923	8836	112	,	,	,
13923	8836	113	of	of	IN
13923	8836	114	egg	egg	NN
13923	8836	115	which	which	WDT
13923	8836	116	will	will	MD
13923	8836	117	form	form	VB
13923	8836	118	on	on	IN
13923	8836	119	the	the	DT
13923	8836	120	surface	surface	NN
13923	8836	121	;	;	:
13923	8836	122	strain	strain	VB
13923	8836	123	the	the	DT
13923	8836	124	syrup	syrup	NN
13923	8836	125	,	,	,
13923	8836	126	pour	pour	VB
13923	8836	127	it	-PRON-	PRP
13923	8836	128	upon	upon	IN
13923	8836	129	the	the	DT
13923	8836	130	orange	orange	JJ
13923	8836	131	rind	rind	NN
13923	8836	132	and	and	CC
13923	8836	133	let	let	VB
13923	8836	134	it	-PRON-	PRP
13923	8836	135	stand	stand	VB
13923	8836	136	over	over	IN
13923	8836	137	night	night	NN
13923	8836	138	;	;	:
13923	8836	139	then	then	RB
13923	8836	140	next	next	RB
13923	8836	141	add	add	VBP
13923	8836	142	the	the	DT
13923	8836	143	orange	orange	NNP
13923	8836	144	juice	juice	NN
13923	8836	145	and	and	CC
13923	8836	146	again	again	RB
13923	8836	147	let	let	VB
13923	8836	148	it	-PRON-	PRP
13923	8836	149	stand	stand	VB
13923	8836	150	over	over	IN
13923	8836	151	night	night	NN
13923	8836	152	;	;	:
13923	8836	153	strain	strain	VB
13923	8836	154	it	-PRON-	PRP
13923	8836	155	the	the	DT
13923	8836	156	second	second	JJ
13923	8836	157	day	day	NN
13923	8836	158	,	,	,
13923	8836	159	and	and	CC
13923	8836	160	put	put	VBD
13923	8836	161	it	-PRON-	PRP
13923	8836	162	into	into	IN
13923	8836	163	a	a	DT
13923	8836	164	tight	tight	JJ
13923	8836	165	cask	cask	NN
13923	8836	166	with	with	IN
13923	8836	167	a	a	DT
13923	8836	168	small	small	JJ
13923	8836	169	cake	cake	NN
13923	8836	170	of	of	IN
13923	8836	171	compressed	compress	VBN
13923	8836	172	yeast	yeast	NN
13923	8836	173	to	to	IN
13923	8836	174	about	about	RB
13923	8836	175	ten	ten	CD
13923	8836	176	gallons	gallon	NNS
13923	8836	177	of	of	IN
13923	8836	178	wine	wine	NN
13923	8836	179	,	,	,
13923	8836	180	and	and	CC
13923	8836	181	leave	leave	VB
13923	8836	182	the	the	DT
13923	8836	183	bung	bung	NN
13923	8836	184	out	out	IN
13923	8836	185	of	of	IN
13923	8836	186	the	the	DT
13923	8836	187	cask	cask	NN
13923	8836	188	until	until	IN
13923	8836	189	the	the	DT
13923	8836	190	wine	wine	NN
13923	8836	191	ceases	cease	VBZ
13923	8836	192	to	to	IN
13923	8836	193	ferment	ferment	NN
13923	8836	194	;	;	:
13923	8836	195	the	the	DT
13923	8836	196	hissing	hiss	VBG
13923	8836	197	noise	noise	NN
13923	8836	198	continues	continue	VBZ
13923	8836	199	so	so	RB
13923	8836	200	long	long	RB
13923	8836	201	as	as	IN
13923	8836	202	fermentation	fermentation	NN
13923	8836	203	is	be	VBZ
13923	8836	204	in	in	IN
13923	8836	205	progress	progress	NN
13923	8836	206	;	;	:
13923	8836	207	when	when	WRB
13923	8836	208	fermentation	fermentation	NN
13923	8836	209	ceases	cease	VBZ
13923	8836	210	,	,	,
13923	8836	211	close	close	VB
13923	8836	212	the	the	DT
13923	8836	213	cask	cask	NN
13923	8836	214	by	by	IN
13923	8836	215	driving	drive	VBG
13923	8836	216	in	in	IN
13923	8836	217	the	the	DT
13923	8836	218	bung	bung	NN
13923	8836	219	,	,	,
13923	8836	220	and	and	CC
13923	8836	221	let	let	VB
13923	8836	222	the	the	DT
13923	8836	223	wine	wine	NN
13923	8836	224	stand	stand	VB
13923	8836	225	about	about	IN
13923	8836	226	nine	nine	CD
13923	8836	227	months	month	NNS
13923	8836	228	before	before	IN
13923	8836	229	bottling	bottle	VBG
13923	8836	230	it	-PRON-	PRP
13923	8836	231	;	;	:
13923	8836	232	three	three	CD
13923	8836	233	months	month	NNS
13923	8836	234	after	after	IN
13923	8836	235	it	-PRON-	PRP
13923	8836	236	is	be	VBZ
13923	8836	237	bottled	bottle	VBN
13923	8836	238	,	,	,
13923	8836	239	it	-PRON-	PRP
13923	8836	240	can	can	MD
13923	8836	241	be	be	VB
13923	8836	242	used	use	VBN
13923	8836	243	.	.	.
13923	8837	1	A	a	DT
13923	8837	2	glass	glass	NN
13923	8837	3	of	of	IN
13923	8837	4	brandy	brandy	NN
13923	8837	5	added	add	VBN
13923	8837	6	to	to	IN
13923	8837	7	each	each	DT
13923	8837	8	gallon	gallon	NN
13923	8837	9	of	of	IN
13923	8837	10	wine	wine	NN
13923	8837	11	after	after	IN
13923	8837	12	fermentation	fermentation	NN
13923	8837	13	ceases	cease	NNS
13923	8837	14	is	be	VBZ
13923	8837	15	generally	generally	RB
13923	8837	16	considered	consider	VBN
13923	8837	17	an	an	DT
13923	8837	18	improvement	improvement	NN
13923	8837	19	.	.	.
13923	8838	1	There	there	EX
13923	8838	2	are	be	VBP
13923	8838	3	seasons	season	NNS
13923	8838	4	of	of	IN
13923	8838	5	the	the	DT
13923	8838	6	year	year	NN
13923	8838	7	when	when	WRB
13923	8838	8	Florida	Florida	NNP
13923	8838	9	oranges	orange	VBZ
13923	8838	10	by	by	IN
13923	8838	11	the	the	DT
13923	8838	12	box	box	NN
13923	8838	13	are	be	VBP
13923	8838	14	very	very	RB
13923	8838	15	cheap	cheap	JJ
13923	8838	16	,	,	,
13923	8838	17	and	and	CC
13923	8838	18	this	this	DT
13923	8838	19	fine	fine	JJ
13923	8838	20	wine	wine	NN
13923	8838	21	can	can	MD
13923	8838	22	be	be	VB
13923	8838	23	made	make	VBN
13923	8838	24	at	at	IN
13923	8838	25	a	a	DT
13923	8838	26	small	small	JJ
13923	8838	27	expense	expense	NN
13923	8838	28	.	.	.
13923	8839	1	METHELIN	METHELIN	NNP
13923	8839	2	,	,	,
13923	8839	3	OR	or	CC
13923	8839	4	HONEY	HONEY	NNP
13923	8839	5	WINE	WINE	NNP
13923	8839	6	.	.	.
13923	8840	1	This	this	DT
13923	8840	2	is	be	VBZ
13923	8840	3	a	a	DT
13923	8840	4	very	very	RB
13923	8840	5	ancient	ancient	JJ
13923	8840	6	and	and	CC
13923	8840	7	popular	popular	JJ
13923	8840	8	drink	drink	NN
13923	8840	9	in	in	IN
13923	8840	10	the	the	DT
13923	8840	11	north	north	NN
13923	8840	12	of	of	IN
13923	8840	13	Europe	Europe	NNP
13923	8840	14	.	.	.
13923	8841	1	To	to	IN
13923	8841	2	some	some	DT
13923	8841	3	new	new	JJ
13923	8841	4	honey	honey	NN
13923	8841	5	,	,	,
13923	8841	6	strained	strain	VBN
13923	8841	7	,	,	,
13923	8841	8	add	add	VB
13923	8841	9	spring	spring	NN
13923	8841	10	water	water	NN
13923	8841	11	;	;	:
13923	8841	12	put	put	VB
13923	8841	13	a	a	DT
13923	8841	14	whole	whole	JJ
13923	8841	15	egg	egg	NN
13923	8841	16	into	into	IN
13923	8841	17	it	-PRON-	PRP
13923	8841	18	;	;	:
13923	8841	19	boil	boil	VB
13923	8841	20	this	this	DT
13923	8841	21	liquor	liquor	NN
13923	8841	22	till	till	IN
13923	8841	23	the	the	DT
13923	8841	24	egg	egg	NN
13923	8841	25	swims	swim	NNS
13923	8841	26	above	above	IN
13923	8841	27	the	the	DT
13923	8841	28	liquor	liquor	NN
13923	8841	29	;	;	:
13923	8841	30	strain	strain	VB
13923	8841	31	,	,	,
13923	8841	32	pour	pour	VB
13923	8841	33	it	-PRON-	PRP
13923	8841	34	in	in	IN
13923	8841	35	a	a	DT
13923	8841	36	cask	cask	NN
13923	8841	37	.	.	.
13923	8842	1	To	to	IN
13923	8842	2	every	every	DT
13923	8842	3	fifteen	fifteen	CD
13923	8842	4	gallons	gallon	NNS
13923	8842	5	add	add	VB
13923	8842	6	two	two	CD
13923	8842	7	ounces	ounce	NNS
13923	8842	8	of	of	IN
13923	8842	9	white	white	NNP
13923	8842	10	Jamaica	Jamaica	NNP
13923	8842	11	ginger	ginger	NN
13923	8842	12	,	,	,
13923	8842	13	bruised	bruise	VBN
13923	8842	14	,	,	,
13923	8842	15	one	one	CD
13923	8842	16	ounce	ounce	NN
13923	8842	17	of	of	IN
13923	8842	18	cloves	clove	NNS
13923	8842	19	and	and	CC
13923	8842	20	mace	mace	NN
13923	8842	21	,	,	,
13923	8842	22	one	one	CD
13923	8842	23	and	and	CC
13923	8842	24	one	one	CD
13923	8842	25	-	-	HYPH
13923	8842	26	half	half	NN
13923	8842	27	ounces	ounce	NNS
13923	8842	28	of	of	IN
13923	8842	29	cinnamon	cinnamon	NN
13923	8842	30	,	,	,
13923	8842	31	all	all	DT
13923	8842	32	bruised	bruise	VBN
13923	8842	33	together	together	RB
13923	8842	34	and	and	CC
13923	8842	35	tied	tie	VBD
13923	8842	36	up	up	RP
13923	8842	37	in	in	IN
13923	8842	38	a	a	DT
13923	8842	39	muslin	muslin	NN
13923	8842	40	bag	bag	NN
13923	8842	41	;	;	:
13923	8842	42	accelerate	accelerate	VB
13923	8842	43	the	the	DT
13923	8842	44	fermentation	fermentation	NN
13923	8842	45	with	with	IN
13923	8842	46	yeast	yeast	NN
13923	8842	47	;	;	:
13923	8842	48	when	when	WRB
13923	8842	49	worked	work	VBD
13923	8842	50	sufficiently	sufficiently	RB
13923	8842	51	,	,	,
13923	8842	52	bung	bung	VBD
13923	8842	53	up	up	RP
13923	8842	54	;	;	:
13923	8842	55	in	in	IN
13923	8842	56	six	six	CD
13923	8842	57	weeks	week	NNS
13923	8842	58	draw	draw	VB
13923	8842	59	off	off	RP
13923	8842	60	into	into	IN
13923	8842	61	bottles	bottle	NNS
13923	8842	62	.	.	.
13923	8843	1	_	_	NNP
13923	8843	2	Another	another	DT
13923	8843	3	Mead._--Boil	Mead._--Boil	NNP
13923	8843	4	the	the	DT
13923	8843	5	combs	comb	NNS
13923	8843	6	,	,	,
13923	8843	7	from	from	IN
13923	8843	8	which	which	WDT
13923	8843	9	the	the	DT
13923	8843	10	honey	honey	NN
13923	8843	11	has	have	VBZ
13923	8843	12	been	be	VBN
13923	8843	13	drained	drain	VBN
13923	8843	14	,	,	,
13923	8843	15	with	with	IN
13923	8843	16	sufficient	sufficient	JJ
13923	8843	17	water	water	NN
13923	8843	18	to	to	TO
13923	8843	19	make	make	VB
13923	8843	20	a	a	DT
13923	8843	21	tolerably	tolerably	RB
13923	8843	22	sweet	sweet	JJ
13923	8843	23	liquor	liquor	NN
13923	8843	24	;	;	,
13923	8843	25	ferment	ferment	NN
13923	8843	26	this	this	DT
13923	8843	27	with	with	IN
13923	8843	28	yeast	yeast	NN
13923	8843	29	and	and	CC
13923	8843	30	proceed	proceed	VB
13923	8843	31	as	as	IN
13923	8843	32	per	per	IN
13923	8843	33	previous	previous	JJ
13923	8843	34	formula	formula	NN
13923	8843	35	.	.	.
13923	8844	1	_	_	NNP
13923	8844	2	Sack	Sack	NNP
13923	8844	3	Mead	Mead	NNP
13923	8844	4	_	_	NNP
13923	8844	5	is	be	VBZ
13923	8844	6	made	make	VBN
13923	8844	7	by	by	IN
13923	8844	8	adding	add	VBG
13923	8844	9	a	a	DT
13923	8844	10	handful	handful	NN
13923	8844	11	of	of	IN
13923	8844	12	hops	hop	NNS
13923	8844	13	and	and	CC
13923	8844	14	sufficient	sufficient	JJ
13923	8844	15	brandy	brandy	NN
13923	8844	16	to	to	IN
13923	8844	17	the	the	DT
13923	8844	18	comb	comb	NN
13923	8844	19	liquor	liquor	NN
13923	8844	20	.	.	.
13923	8845	1	BLACK	black	JJ
13923	8845	2	CURRANT	CURRANT	NNP
13923	8845	3	WINE	wine	NN
13923	8845	4	.	.	.
13923	8846	1	Four	four	CD
13923	8846	2	quarts	quart	NNS
13923	8846	3	of	of	IN
13923	8846	4	whisky	whisky	NN
13923	8846	5	,	,	,
13923	8846	6	four	four	CD
13923	8846	7	quarts	quart	NNS
13923	8846	8	of	of	IN
13923	8846	9	black	black	JJ
13923	8846	10	currants	currant	NNS
13923	8846	11	,	,	,
13923	8846	12	four	four	CD
13923	8846	13	pounds	pound	NNS
13923	8846	14	of	of	IN
13923	8846	15	brown	brown	JJ
13923	8846	16	or	or	CC
13923	8846	17	white	white	JJ
13923	8846	18	sugar	sugar	NN
13923	8846	19	,	,	,
13923	8846	20	one	one	CD
13923	8846	21	tablespoonful	tablespoonful	NN
13923	8846	22	of	of	IN
13923	8846	23	cloves	clove	NNS
13923	8846	24	,	,	,
13923	8846	25	one	one	CD
13923	8846	26	tablespoonful	tablespoonful	NN
13923	8846	27	of	of	IN
13923	8846	28	cinnamon	cinnamon	NN
13923	8846	29	.	.	.
13923	8847	1	Crush	crush	VB
13923	8847	2	the	the	DT
13923	8847	3	currants	currant	NNS
13923	8847	4	and	and	CC
13923	8847	5	let	let	VB
13923	8847	6	them	-PRON-	PRP
13923	8847	7	stand	stand	VB
13923	8847	8	in	in	IN
13923	8847	9	the	the	DT
13923	8847	10	whisky	whisky	NN
13923	8847	11	with	with	IN
13923	8847	12	the	the	DT
13923	8847	13	spices	spice	NNS
13923	8847	14	for	for	IN
13923	8847	15	three	three	CD
13923	8847	16	weeks	week	NNS
13923	8847	17	;	;	:
13923	8847	18	then	then	RB
13923	8847	19	strain	strain	VB
13923	8847	20	and	and	CC
13923	8847	21	add	add	VB
13923	8847	22	the	the	DT
13923	8847	23	sugar	sugar	NN
13923	8847	24	;	;	:
13923	8847	25	set	set	VB
13923	8847	26	away	away	RP
13923	8847	27	again	again	RB
13923	8847	28	for	for	IN
13923	8847	29	three	three	CD
13923	8847	30	weeks	week	NNS
13923	8847	31	longer	long	RBR
13923	8847	32	;	;	:
13923	8847	33	then	then	RB
13923	8847	34	strain	strain	VB
13923	8847	35	and	and	CC
13923	8847	36	bottle	bottle	VBP
13923	8847	37	.	.	.
13923	8848	1	RAISIN	RAISIN	NNP
13923	8848	2	WINE	WINE	NNP
13923	8848	3	.	.	.
13923	8849	1	Take	take	VB
13923	8849	2	two	two	CD
13923	8849	3	pounds	pound	NNS
13923	8849	4	of	of	IN
13923	8849	5	raisins	raisin	NNS
13923	8849	6	,	,	,
13923	8849	7	seed	seed	NN
13923	8849	8	and	and	CC
13923	8849	9	chop	chop	VB
13923	8849	10	them	-PRON-	PRP
13923	8849	11	,	,	,
13923	8849	12	a	a	DT
13923	8849	13	lemon	lemon	NN
13923	8849	14	,	,	,
13923	8849	15	a	a	DT
13923	8849	16	pound	pound	NN
13923	8849	17	of	of	IN
13923	8849	18	white	white	JJ
13923	8849	19	sugar	sugar	NN
13923	8849	20	and	and	CC
13923	8849	21	about	about	RB
13923	8849	22	two	two	CD
13923	8849	23	gallons	gallon	NNS
13923	8849	24	of	of	IN
13923	8849	25	boiling	boiling	NN
13923	8849	26	water	water	NN
13923	8849	27	.	.	.
13923	8850	1	Pour	pour	VB
13923	8850	2	into	into	IN
13923	8850	3	a	a	DT
13923	8850	4	stone	stone	NN
13923	8850	5	jar	jar	NN
13923	8850	6	and	and	CC
13923	8850	7	stir	stir	VB
13923	8850	8	daily	daily	RB
13923	8850	9	for	for	IN
13923	8850	10	six	six	CD
13923	8850	11	or	or	CC
13923	8850	12	eight	eight	CD
13923	8850	13	days	day	NNS
13923	8850	14	.	.	.
13923	8851	1	Strain	strain	VB
13923	8851	2	,	,	,
13923	8851	3	bottle	bottle	VB
13923	8851	4	and	and	CC
13923	8851	5	put	put	VBD
13923	8851	6	in	in	RP
13923	8851	7	a	a	DT
13923	8851	8	cool	cool	JJ
13923	8851	9	place	place	NN
13923	8851	10	for	for	IN
13923	8851	11	ten	ten	CD
13923	8851	12	days	day	NNS
13923	8851	13	or	or	CC
13923	8851	14	so	so	RB
13923	8851	15	,	,	,
13923	8851	16	when	when	WRB
13923	8851	17	the	the	DT
13923	8851	18	wine	wine	NN
13923	8851	19	will	will	MD
13923	8851	20	be	be	VB
13923	8851	21	ready	ready	JJ
13923	8851	22	for	for	IN
13923	8851	23	use	use	NN
13923	8851	24	.	.	.
13923	8852	1	CHERRY	cherry	NN
13923	8852	2	BOUNCE	bounce	NN
13923	8852	3	.	.	.
13923	8853	1	To	to	IN
13923	8853	2	one	one	CD
13923	8853	3	gallon	gallon	NN
13923	8853	4	of	of	IN
13923	8853	5	wild	wild	JJ
13923	8853	6	cherries	cherry	NNS
13923	8853	7	add	add	VB
13923	8853	8	enough	enough	JJ
13923	8853	9	good	good	JJ
13923	8853	10	whisky	whisky	NN
13923	8853	11	to	to	TO
13923	8853	12	cover	cover	VB
13923	8853	13	the	the	DT
13923	8853	14	fruit	fruit	NN
13923	8853	15	.	.	.
13923	8854	1	Let	let	VB
13923	8854	2	soak	soak	VB
13923	8854	3	two	two	CD
13923	8854	4	or	or	CC
13923	8854	5	three	three	CD
13923	8854	6	weeks	week	NNS
13923	8854	7	and	and	CC
13923	8854	8	then	then	RB
13923	8854	9	drain	drain	VB
13923	8854	10	off	off	RP
13923	8854	11	the	the	DT
13923	8854	12	liquor	liquor	NN
13923	8854	13	.	.	.
13923	8855	1	Mash	mash	VB
13923	8855	2	the	the	DT
13923	8855	3	cherries	cherry	NNS
13923	8855	4	without	without	IN
13923	8855	5	breaking	break	VBG
13923	8855	6	the	the	DT
13923	8855	7	stones	stone	NNS
13923	8855	8	and	and	CC
13923	8855	9	strain	strain	VB
13923	8855	10	through	through	IN
13923	8855	11	a	a	DT
13923	8855	12	jelly	jelly	JJ
13923	8855	13	-	-	HYPH
13923	8855	14	bag	bag	NN
13923	8855	15	;	;	:
13923	8855	16	add	add	VB
13923	8855	17	this	this	DT
13923	8855	18	liquor	liquor	NN
13923	8855	19	to	to	IN
13923	8855	20	that	that	DT
13923	8855	21	already	already	RB
13923	8855	22	drained	drain	VBD
13923	8855	23	off	off	RP
13923	8855	24	.	.	.
13923	8856	1	Make	make	VB
13923	8856	2	a	a	DT
13923	8856	3	with	with	IN
13923	8856	4	a	a	DT
13923	8856	5	gill	gill	NN
13923	8856	6	of	of	IN
13923	8856	7	water	water	NN
13923	8856	8	and	and	CC
13923	8856	9	a	a	DT
13923	8856	10	pound	pound	NN
13923	8856	11	of	of	IN
13923	8856	12	white	white	JJ
13923	8856	13	sugar	sugar	NN
13923	8856	14	to	to	IN
13923	8856	15	every	every	DT
13923	8856	16	two	two	CD
13923	8856	17	of	of	IN
13923	8856	18	liquor	liquor	NN
13923	8856	19	thus	thus	RB
13923	8856	20	prepared	prepare	VBD
13923	8856	21	;	;	:
13923	8856	22	stir	stir	VB
13923	8856	23	in	in	RP
13923	8856	24	well	well	NN
13923	8856	25	and	and	CC
13923	8856	26	bottle	bottle	VB
13923	8856	27	,	,	,
13923	8856	28	and	and	CC
13923	8856	29	tightly	tightly	RB
13923	8856	30	cork	cork	NN
13923	8856	31	.	.	.
13923	8857	1	A	a	DT
13923	8857	2	common	common	JJ
13923	8857	3	way	way	NN
13923	8857	4	of	of	IN
13923	8857	5	making	make	VBG
13923	8857	6	cherry	cherry	NN
13923	8857	7	bounce	bounce	NN
13923	8857	8	is	be	VBZ
13923	8857	9	to	to	TO
13923	8857	10	put	put	VB
13923	8857	11	wild	wild	JJ
13923	8857	12	cherries	cherry	NNS
13923	8857	13	and	and	CC
13923	8857	14	whisky	whisky	VBD
13923	8857	15	together	together	RB
13923	8857	16	in	in	IN
13923	8857	17	a	a	DT
13923	8857	18	jug	jug	NN
13923	8857	19	and	and	CC
13923	8857	20	use	use	VB
13923	8857	21	the	the	DT
13923	8857	22	liquor	liquor	NN
13923	8857	23	as	as	IN
13923	8857	24	wanted	want	VBN
13923	8857	25	.	.	.
13923	8858	1	BLACKBERRY	BLACKBERRY	NNP
13923	8858	2	CORDIAL	CORDIAL	NNP
13923	8858	3	.	.	.
13923	8859	1	Warm	warm	VB
13923	8859	2	and	and	CC
13923	8859	3	squeeze	squeeze	VB
13923	8859	4	the	the	DT
13923	8859	5	berries	berry	NNS
13923	8859	6	;	;	:
13923	8859	7	add	add	VB
13923	8859	8	to	to	IN
13923	8859	9	one	one	CD
13923	8859	10	pint	pint	NN
13923	8859	11	of	of	IN
13923	8859	12	juice	juice	NN
13923	8859	13	one	one	CD
13923	8859	14	pound	pound	NN
13923	8859	15	of	of	IN
13923	8859	16	white	white	JJ
13923	8859	17	sugar	sugar	NN
13923	8859	18	,	,	,
13923	8859	19	one	one	CD
13923	8859	20	-	-	HYPH
13923	8859	21	half	half	NN
13923	8859	22	ounce	ounce	NN
13923	8859	23	of	of	IN
13923	8859	24	powdered	powdered	JJ
13923	8859	25	cinnamon	cinnamon	NN
13923	8859	26	,	,	,
13923	8859	27	one	one	CD
13923	8859	28	-	-	HYPH
13923	8859	29	fourth	fourth	NN
13923	8859	30	ounce	ounce	NN
13923	8859	31	of	of	IN
13923	8859	32	mace	mace	NN
13923	8859	33	,	,	,
13923	8859	34	two	two	CD
13923	8859	35	teaspoonfuls	teaspoonful	NNS
13923	8859	36	of	of	IN
13923	8859	37	cloves	clove	NNS
13923	8859	38	.	.	.
13923	8860	1	Boil	boil	VB
13923	8860	2	all	all	RB
13923	8860	3	together	together	RB
13923	8860	4	for	for	IN
13923	8860	5	one	one	CD
13923	8860	6	-	-	HYPH
13923	8860	7	fourth	fourth	NN
13923	8860	8	of	of	IN
13923	8860	9	an	an	DT
13923	8860	10	hour	hour	NN
13923	8860	11	;	;	:
13923	8860	12	strain	strain	VB
13923	8860	13	the	the	DT
13923	8860	14	syrup	syrup	NN
13923	8860	15	,	,	,
13923	8860	16	and	and	CC
13923	8860	17	to	to	IN
13923	8860	18	each	each	DT
13923	8860	19	pint	pint	NN
13923	8860	20	add	add	VB
13923	8860	21	a	a	DT
13923	8860	22	glass	glass	NN
13923	8860	23	of	of	IN
13923	8860	24	French	french	JJ
13923	8860	25	brandy	brandy	NN
13923	8860	26	.	.	.
13923	8861	1	Two	two	CD
13923	8861	2	or	or	CC
13923	8861	3	three	three	CD
13923	8861	4	doses	dose	NNS
13923	8861	5	of	of	IN
13923	8861	6	a	a	DT
13923	8861	7	tablespoonful	tablespoonful	JJ
13923	8861	8	or	or	CC
13923	8861	9	less	less	JJR
13923	8861	10	will	will	MD
13923	8861	11	check	check	VB
13923	8861	12	any	any	DT
13923	8861	13	slight	slight	JJ
13923	8861	14	diarrhoea	diarrhoea	NN
13923	8861	15	.	.	.
13923	8862	1	When	when	WRB
13923	8862	2	the	the	DT
13923	8862	3	attack	attack	NN
13923	8862	4	is	be	VBZ
13923	8862	5	violent	violent	JJ
13923	8862	6	,	,	,
13923	8862	7	give	give	VB
13923	8862	8	a	a	DT
13923	8862	9	tablespoonful	tablespoonful	JJ
13923	8862	10	after	after	IN
13923	8862	11	each	each	DT
13923	8862	12	discharge	discharge	NN
13923	8862	13	until	until	IN
13923	8862	14	the	the	DT
13923	8862	15	complaint	complaint	NN
13923	8862	16	is	be	VBZ
13923	8862	17	in	in	IN
13923	8862	18	subjection	subjection	NN
13923	8862	19	.	.	.
13923	8863	1	It	-PRON-	PRP
13923	8863	2	will	will	MD
13923	8863	3	arrest	arrest	VB
13923	8863	4	dysentery	dysentery	NN
13923	8863	5	if	if	IN
13923	8863	6	given	give	VBN
13923	8863	7	in	in	IN
13923	8863	8	season	season	NN
13923	8863	9	,	,	,
13923	8863	10	and	and	CC
13923	8863	11	is	be	VBZ
13923	8863	12	a	a	DT
13923	8863	13	pleasant	pleasant	JJ
13923	8863	14	and	and	CC
13923	8863	15	safe	safe	JJ
13923	8863	16	remedy	remedy	NN
13923	8863	17	.	.	.
13923	8864	1	Excellent	excellent	JJ
13923	8864	2	for	for	IN
13923	8864	3	children	child	NNS
13923	8864	4	when	when	WRB
13923	8864	5	teething	teethe	VBG
13923	8864	6	.	.	.
13923	8865	1	HOP	HOP	NNP
13923	8865	2	BEER	beer	NN
13923	8865	3	.	.	.
13923	8866	1	Take	take	VB
13923	8866	2	five	five	CD
13923	8866	3	quarts	quart	NNS
13923	8866	4	of	of	IN
13923	8866	5	water	water	NN
13923	8866	6	,	,	,
13923	8866	7	six	six	CD
13923	8866	8	ounces	ounce	NNS
13923	8866	9	of	of	IN
13923	8866	10	hops	hop	NNS
13923	8866	11	,	,	,
13923	8866	12	boil	boil	VB
13923	8866	13	it	-PRON-	PRP
13923	8866	14	three	three	CD
13923	8866	15	hours	hour	NNS
13923	8866	16	;	;	:
13923	8866	17	then	then	RB
13923	8866	18	strain	strain	VB
13923	8866	19	the	the	DT
13923	8866	20	liquor	liquor	NN
13923	8866	21	,	,	,
13923	8866	22	add	add	VB
13923	8866	23	to	to	IN
13923	8866	24	it	-PRON-	PRP
13923	8866	25	five	five	CD
13923	8866	26	quarts	quart	NNS
13923	8866	27	of	of	IN
13923	8866	28	water	water	NN
13923	8866	29	,	,	,
13923	8866	30	four	four	CD
13923	8866	31	ounces	ounce	NNS
13923	8866	32	of	of	IN
13923	8866	33	bruised	bruise	VBN
13923	8866	34	ginger	ginger	NN
13923	8866	35	root	root	NN
13923	8866	36	;	;	:
13923	8866	37	boil	boil	VB
13923	8866	38	this	this	DT
13923	8866	39	again	again	RB
13923	8866	40	twenty	twenty	CD
13923	8866	41	minutes	minute	NNS
13923	8866	42	,	,	,
13923	8866	43	strain	strain	VB
13923	8866	44	and	and	CC
13923	8866	45	add	add	VB
13923	8866	46	four	four	CD
13923	8866	47	pounds	pound	NNS
13923	8866	48	of	of	IN
13923	8866	49	sugar	sugar	NN
13923	8866	50	.	.	.
13923	8867	1	When	when	WRB
13923	8867	2	luke	luke	JJ
13923	8867	3	-	-	HYPH
13923	8867	4	warm	warm	JJ
13923	8867	5	put	put	NN
13923	8867	6	in	in	RP
13923	8867	7	a	a	DT
13923	8867	8	pint	pint	NN
13923	8867	9	of	of	IN
13923	8867	10	yeast	yeast	NN
13923	8867	11	.	.	.
13923	8868	1	Let	let	VB
13923	8868	2	it	-PRON-	PRP
13923	8868	3	ferment	ferment	VB
13923	8868	4	;	;	:
13923	8868	5	in	in	IN
13923	8868	6	twenty	twenty	CD
13923	8868	7	-	-	HYPH
13923	8868	8	four	four	CD
13923	8868	9	hours	hour	NNS
13923	8868	10	it	-PRON-	PRP
13923	8868	11	will	will	MD
13923	8868	12	be	be	VB
13923	8868	13	ready	ready	JJ
13923	8868	14	for	for	IN
13923	8868	15	bottling	bottle	VBG
13923	8868	16	.	.	.
13923	8869	1	GINGER	GINGER	NNP
13923	8869	2	BEER	BEER	NNP
13923	8869	3	.	.	.
13923	8870	1	Put	put	VB
13923	8870	2	into	into	IN
13923	8870	3	a	a	DT
13923	8870	4	kettle	kettle	NN
13923	8870	5	two	two	CD
13923	8870	6	ounces	ounce	NNS
13923	8870	7	of	of	IN
13923	8870	8	powdered	powdered	JJ
13923	8870	9	ginger	ginger	NN
13923	8870	10	root	root	NN
13923	8870	11	(	(	-LRB-
13923	8870	12	or	or	CC
13923	8870	13	more	more	JJR
13923	8870	14	if	if	IN
13923	8870	15	it	-PRON-	PRP
13923	8870	16	is	be	VBZ
13923	8870	17	not	not	RB
13923	8870	18	very	very	RB
13923	8870	19	strong	strong	JJ
13923	8870	20	)	)	-RRB-
13923	8870	21	,	,	,
13923	8870	22	half	half	PDT
13923	8870	23	an	an	DT
13923	8870	24	ounce	ounce	NN
13923	8870	25	of	of	IN
13923	8870	26	cream	cream	NN
13923	8870	27	of	of	IN
13923	8870	28	tartar	tartar	NN
13923	8870	29	,	,	,
13923	8870	30	two	two	CD
13923	8870	31	large	large	JJ
13923	8870	32	lemons	lemon	NNS
13923	8870	33	,	,	,
13923	8870	34	cut	cut	VBN
13923	8870	35	in	in	IN
13923	8870	36	slices	slice	NNS
13923	8870	37	,	,	,
13923	8870	38	two	two	CD
13923	8870	39	pounds	pound	NNS
13923	8870	40	of	of	IN
13923	8870	41	broken	broken	JJ
13923	8870	42	loaf	loaf	NN
13923	8870	43	sugar	sugar	NN
13923	8870	44	and	and	CC
13923	8870	45	two	two	CD
13923	8870	46	gallons	gallon	NNS
13923	8870	47	of	of	IN
13923	8870	48	soft	soft	JJ
13923	8870	49	boiling	boiling	NN
13923	8870	50	water	water	NN
13923	8870	51	.	.	.
13923	8871	1	Simmer	simmer	VB
13923	8871	2	them	-PRON-	PRP
13923	8871	3	over	over	IN
13923	8871	4	a	a	DT
13923	8871	5	slow	slow	JJ
13923	8871	6	fire	fire	NN
13923	8871	7	for	for	IN
13923	8871	8	half	half	PDT
13923	8871	9	an	an	DT
13923	8871	10	hour	hour	NN
13923	8871	11	.	.	.
13923	8872	1	When	when	WRB
13923	8872	2	the	the	DT
13923	8872	3	liquor	liquor	NN
13923	8872	4	is	be	VBZ
13923	8872	5	nearly	nearly	RB
13923	8872	6	cold	cold	JJ
13923	8872	7	,	,	,
13923	8872	8	stir	stir	VB
13923	8872	9	into	into	IN
13923	8872	10	it	-PRON-	PRP
13923	8872	11	a	a	DT
13923	8872	12	large	large	JJ
13923	8872	13	tablespoonful	tablespoonful	NN
13923	8872	14	of	of	IN
13923	8872	15	the	the	DT
13923	8872	16	best	good	JJS
13923	8872	17	yeast	yeast	NN
13923	8872	18	.	.	.
13923	8873	1	After	after	IN
13923	8873	2	it	-PRON-	PRP
13923	8873	3	has	have	VBZ
13923	8873	4	fermented	ferment	VBN
13923	8873	5	,	,	,
13923	8873	6	which	which	WDT
13923	8873	7	will	will	MD
13923	8873	8	be	be	VB
13923	8873	9	in	in	IN
13923	8873	10	about	about	RB
13923	8873	11	twenty	twenty	CD
13923	8873	12	-	-	HYPH
13923	8873	13	four	four	CD
13923	8873	14	hours	hour	NNS
13923	8873	15	,	,	,
13923	8873	16	bottle	bottle	VB
13923	8873	17	for	for	IN
13923	8873	18	use	use	NN
13923	8873	19	.	.	.
13923	8874	1	SPRUCE	SPRUCE	VBN
13923	8874	2	BEER	BEER	NNP
13923	8874	3	.	.	.
13923	8875	1	Allow	allow	VB
13923	8875	2	an	an	DT
13923	8875	3	ounce	ounce	NN
13923	8875	4	of	of	IN
13923	8875	5	hops	hop	NNS
13923	8875	6	and	and	CC
13923	8875	7	a	a	DT
13923	8875	8	spoonful	spoonful	NN
13923	8875	9	of	of	IN
13923	8875	10	ginger	ginger	NN
13923	8875	11	to	to	IN
13923	8875	12	a	a	DT
13923	8875	13	gallon	gallon	NN
13923	8875	14	of	of	IN
13923	8875	15	water	water	NN
13923	8875	16	.	.	.
13923	8876	1	When	when	WRB
13923	8876	2	well	well	RB
13923	8876	3	boiled	boil	VBN
13923	8876	4	,	,	,
13923	8876	5	strain	strain	VB
13923	8876	6	it	-PRON-	PRP
13923	8876	7	and	and	CC
13923	8876	8	put	put	VBN
13923	8876	9	in	in	RP
13923	8876	10	a	a	DT
13923	8876	11	pint	pint	NN
13923	8876	12	of	of	IN
13923	8876	13	molasses	molasse	NNS
13923	8876	14	,	,	,
13923	8876	15	or	or	CC
13923	8876	16	a	a	DT
13923	8876	17	pound	pound	NN
13923	8876	18	of	of	IN
13923	8876	19	brown	brown	JJ
13923	8876	20	sugar	sugar	NN
13923	8876	21	,	,	,
13923	8876	22	and	and	CC
13923	8876	23	half	half	PDT
13923	8876	24	an	an	DT
13923	8876	25	ounce	ounce	NN
13923	8876	26	or	or	CC
13923	8876	27	less	less	JJR
13923	8876	28	of	of	IN
13923	8876	29	the	the	DT
13923	8876	30	essence	essence	NN
13923	8876	31	of	of	IN
13923	8876	32	spruce	spruce	NN
13923	8876	33	;	;	:
13923	8876	34	when	when	WRB
13923	8876	35	cool	cool	JJ
13923	8876	36	,	,	,
13923	8876	37	add	add	VB
13923	8876	38	a	a	DT
13923	8876	39	teacupful	teacupful	NN
13923	8876	40	of	of	IN
13923	8876	41	yeast	yeast	NN
13923	8876	42	,	,	,
13923	8876	43	and	and	CC
13923	8876	44	put	put	VBD
13923	8876	45	into	into	IN
13923	8876	46	a	a	DT
13923	8876	47	clean	clean	JJ
13923	8876	48	tight	tight	JJ
13923	8876	49	cask	cask	NN
13923	8876	50	,	,	,
13923	8876	51	and	and	CC
13923	8876	52	let	let	VB
13923	8876	53	it	-PRON-	PRP
13923	8876	54	ferment	ferment	VB
13923	8876	55	for	for	IN
13923	8876	56	a	a	DT
13923	8876	57	day	day	NN
13923	8876	58	or	or	CC
13923	8876	59	two	two	CD
13923	8876	60	,	,	,
13923	8876	61	then	then	RB
13923	8876	62	bottle	bottle	VB
13923	8876	63	it	-PRON-	PRP
13923	8876	64	for	for	IN
13923	8876	65	use	use	NN
13923	8876	66	.	.	.
13923	8877	1	You	-PRON-	PRP
13923	8877	2	can	can	MD
13923	8877	3	boil	boil	VB
13923	8877	4	the	the	DT
13923	8877	5	sprigs	sprig	NNS
13923	8877	6	of	of	IN
13923	8877	7	spruce	spruce	VBP
13923	8877	8	fir	fir	NN
13923	8877	9	in	in	IN
13923	8877	10	place	place	NN
13923	8877	11	of	of	IN
13923	8877	12	the	the	DT
13923	8877	13	essence	essence	NN
13923	8877	14	.	.	.
13923	8878	1	ROMAN	ROMAN	NNP
13923	8878	2	PUNCH	PUNCH	NNP
13923	8878	3	.	.	.
13923	8879	1	No	no	UH
13923	8879	2	.	.	.
13923	8880	1	1	1	LS
13923	8880	2	.	.	.
13923	8881	1	Grate	grate	VB
13923	8881	2	the	the	DT
13923	8881	3	yellow	yellow	JJ
13923	8881	4	rind	rind	NN
13923	8881	5	of	of	IN
13923	8881	6	four	four	CD
13923	8881	7	lemons	lemon	NNS
13923	8881	8	and	and	CC
13923	8881	9	two	two	CD
13923	8881	10	oranges	orange	NNS
13923	8881	11	upon	upon	IN
13923	8881	12	two	two	CD
13923	8881	13	pounds	pound	NNS
13923	8881	14	of	of	IN
13923	8881	15	loaf	loaf	NN
13923	8881	16	sugar	sugar	NN
13923	8881	17	.	.	.
13923	8882	1	Squeeze	squeeze	VB
13923	8882	2	the	the	DT
13923	8882	3	juice	juice	NN
13923	8882	4	of	of	IN
13923	8882	5	the	the	DT
13923	8882	6	lemons	lemon	NNS
13923	8882	7	and	and	CC
13923	8882	8	oranges	orange	NNS
13923	8882	9	;	;	:
13923	8882	10	cover	cover	VB
13923	8882	11	it	-PRON-	PRP
13923	8882	12	and	and	CC
13923	8882	13	let	let	VB
13923	8882	14	it	-PRON-	PRP
13923	8882	15	stand	stand	VB
13923	8882	16	until	until	IN
13923	8882	17	next	next	JJ
13923	8882	18	day	day	NN
13923	8882	19	.	.	.
13923	8883	1	Strain	strain	VB
13923	8883	2	it	-PRON-	PRP
13923	8883	3	through	through	IN
13923	8883	4	a	a	DT
13923	8883	5	sieve	sieve	NN
13923	8883	6	,	,	,
13923	8883	7	mix	mix	VB
13923	8883	8	with	with	IN
13923	8883	9	the	the	DT
13923	8883	10	sugar	sugar	NN
13923	8883	11	;	;	:
13923	8883	12	add	add	VB
13923	8883	13	a	a	DT
13923	8883	14	bottle	bottle	NN
13923	8883	15	of	of	IN
13923	8883	16	champagne	champagne	NN
13923	8883	17	and	and	CC
13923	8883	18	the	the	DT
13923	8883	19	whites	white	NNS
13923	8883	20	of	of	IN
13923	8883	21	eight	eight	CD
13923	8883	22	eggs	egg	NNS
13923	8883	23	beaten	beat	VBN
13923	8883	24	to	to	IN
13923	8883	25	a	a	DT
13923	8883	26	stiff	stiff	JJ
13923	8883	27	froth	froth	NN
13923	8883	28	.	.	.
13923	8884	1	It	-PRON-	PRP
13923	8884	2	may	may	MD
13923	8884	3	be	be	VB
13923	8884	4	frozen	freeze	VBN
13923	8884	5	or	or	CC
13923	8884	6	not	not	RB
13923	8884	7	,	,	,
13923	8884	8	as	as	IN
13923	8884	9	desired	desire	VBN
13923	8884	10	.	.	.
13923	8885	1	For	for	IN
13923	8885	2	winter	winter	NN
13923	8885	3	use	use	NN
13923	8885	4	snow	snow	NN
13923	8885	5	instead	instead	RB
13923	8885	6	of	of	IN
13923	8885	7	ice	ice	NN
13923	8885	8	.	.	.
13923	8886	1	ROMAN	ROMAN	NNP
13923	8886	2	PUNCH	PUNCH	NNP
13923	8886	3	.	.	.
13923	8887	1	No	no	UH
13923	8887	2	.	.	.
13923	8888	1	2	2	LS
13923	8888	2	.	.	.
13923	8889	1	Make	make	VB
13923	8889	2	two	two	CD
13923	8889	3	quarts	quart	NNS
13923	8889	4	of	of	IN
13923	8889	5	lemonade	lemonade	NN
13923	8889	6	,	,	,
13923	8889	7	rich	rich	JJ
13923	8889	8	with	with	IN
13923	8889	9	pure	pure	JJ
13923	8889	10	juice	juice	NN
13923	8889	11	lemon	lemon	NN
13923	8889	12	fruit	fruit	NN
13923	8889	13	;	;	:
13923	8889	14	add	add	VB
13923	8889	15	one	one	CD
13923	8889	16	tablespoonful	tablespoonful	NN
13923	8889	17	of	of	IN
13923	8889	18	extract	extract	NN
13923	8889	19	of	of	IN
13923	8889	20	lemon	lemon	NN
13923	8889	21	.	.	.
13923	8890	1	Work	work	VB
13923	8890	2	well	well	RB
13923	8890	3	and	and	CC
13923	8890	4	freeze	freeze	VB
13923	8890	5	;	;	:
13923	8890	6	just	just	RB
13923	8890	7	before	before	IN
13923	8890	8	serving	serve	VBG
13923	8890	9	,	,	,
13923	8890	10	add	add	VB
13923	8890	11	for	for	IN
13923	8890	12	each	each	DT
13923	8890	13	quart	quart	NN
13923	8890	14	of	of	IN
13923	8890	15	ice	ice	NN
13923	8890	16	half	half	PDT
13923	8890	17	a	a	DT
13923	8890	18	pint	pint	NN
13923	8890	19	of	of	IN
13923	8890	20	brandy	brandy	NN
13923	8890	21	and	and	CC
13923	8890	22	half	half	PDT
13923	8890	23	a	a	DT
13923	8890	24	pint	pint	NN
13923	8890	25	of	of	IN
13923	8890	26	Jamaica	Jamaica	NNP
13923	8890	27	rum	rum	NN
13923	8890	28	.	.	.
13923	8891	1	Mix	mix	VB
13923	8891	2	well	well	RB
13923	8891	3	and	and	CC
13923	8891	4	serve	serve	VB
13923	8891	5	in	in	IN
13923	8891	6	high	high	JJ
13923	8891	7	glasses	glass	NNS
13923	8891	8	,	,	,
13923	8891	9	as	as	IN
13923	8891	10	this	this	DT
13923	8891	11	makes	make	VBZ
13923	8891	12	what	what	WP
13923	8891	13	is	be	VBZ
13923	8891	14	called	call	VBN
13923	8891	15	a	a	DT
13923	8891	16	semi	semi	JJ
13923	8891	17	or	or	CC
13923	8891	18	half	half	JJ
13923	8891	19	ice	ice	NN
13923	8891	20	.	.	.
13923	8892	1	It	-PRON-	PRP
13923	8892	2	is	be	VBZ
13923	8892	3	usually	usually	RB
13923	8892	4	served	serve	VBN
13923	8892	5	at	at	IN
13923	8892	6	dinners	dinner	NNS
13923	8892	7	as	as	IN
13923	8892	8	a	a	DT
13923	8892	9	_	_	NNP
13923	8892	10	coup	coup	FW
13923	8892	11	de	de	FW
13923	8892	12	milieu	milieu	NNP
13923	8892	13	_	_	NNP
13923	8892	14	.	.	.
13923	8893	1	DELICIOUS	DELICIOUS	NNP
13923	8893	2	JUNKET	JUNKET	NNP
13923	8893	3	.	.	.
13923	8894	1	Take	take	VB
13923	8894	2	two	two	CD
13923	8894	3	quarts	quart	NNS
13923	8894	4	of	of	IN
13923	8894	5	new	new	JJ
13923	8894	6	milk	milk	NN
13923	8894	7	,	,	,
13923	8894	8	warm	warm	VB
13923	8894	9	it	-PRON-	PRP
13923	8894	10	on	on	IN
13923	8894	11	the	the	DT
13923	8894	12	stove	stove	NN
13923	8894	13	to	to	IN
13923	8894	14	about	about	IN
13923	8894	15	blood	blood	NN
13923	8894	16	heat	heat	NN
13923	8894	17	,	,	,
13923	8894	18	pour	pour	VBP
13923	8894	19	it	-PRON-	PRP
13923	8894	20	into	into	IN
13923	8894	21	a	a	DT
13923	8894	22	glass	glass	NN
13923	8894	23	or	or	CC
13923	8894	24	china	china	NNP
13923	8894	25	bowl	bowl	NNP
13923	8894	26	and	and	CC
13923	8894	27	stir	stir	VB
13923	8894	28	into	into	IN
13923	8894	29	it	-PRON-	PRP
13923	8894	30	two	two	CD
13923	8894	31	tablespoonfuls	tablespoonful	NNS
13923	8894	32	of	of	IN
13923	8894	33	prepared	prepared	JJ
13923	8894	34	rennet	rennet	NN
13923	8894	35	,	,	,
13923	8894	36	two	two	CD
13923	8894	37	tablespoonfuls	tablespoonful	NNS
13923	8894	38	of	of	IN
13923	8894	39	powdered	powdered	JJ
13923	8894	40	loaf	loaf	NN
13923	8894	41	sugar	sugar	NN
13923	8894	42	,	,	,
13923	8894	43	and	and	CC
13923	8894	44	a	a	DT
13923	8894	45	small	small	JJ
13923	8894	46	wine	wine	NN
13923	8894	47	-	-	HYPH
13923	8894	48	glassful	glassful	JJ
13923	8894	49	of	of	IN
13923	8894	50	pale	pale	JJ
13923	8894	51	brandy	brandy	NN
13923	8894	52	.	.	.
13923	8895	1	Let	let	VB
13923	8895	2	it	-PRON-	PRP
13923	8895	3	stand	stand	VB
13923	8895	4	till	till	IN
13923	8895	5	cold	cold	JJ
13923	8895	6	and	and	CC
13923	8895	7	eat	eat	VB
13923	8895	8	with	with	IN
13923	8895	9	sugar	sugar	NN
13923	8895	10	and	and	CC
13923	8895	11	rich	rich	JJ
13923	8895	12	cream	cream	NN
13923	8895	13	.	.	.
13923	8896	1	Half	half	PDT
13923	8896	2	the	the	DT
13923	8896	3	quantity	quantity	NN
13923	8896	4	can	can	MD
13923	8896	5	be	be	VB
13923	8896	6	made	make	VBN
13923	8896	7	.	.	.
13923	8897	1	RASPBERRY	RASPBERRY	NNP
13923	8897	2	SHRUB	SHRUB	NNP
13923	8897	3	.	.	.
13923	8898	1	One	one	CD
13923	8898	2	quart	quart	NN
13923	8898	3	of	of	IN
13923	8898	4	raspberry	raspberry	NN
13923	8898	5	juice	juice	NN
13923	8898	6	,	,	,
13923	8898	7	half	half	PDT
13923	8898	8	a	a	DT
13923	8898	9	pound	pound	NN
13923	8898	10	of	of	IN
13923	8898	11	loaf	loaf	NN
13923	8898	12	sugar	sugar	NN
13923	8898	13	,	,	,
13923	8898	14	dissolved	dissolve	VBN
13923	8898	15	,	,	,
13923	8898	16	a	a	DT
13923	8898	17	pint	pint	NN
13923	8898	18	of	of	IN
13923	8898	19	Jamaica	Jamaica	NNP
13923	8898	20	rum	rum	NN
13923	8898	21	,	,	,
13923	8898	22	or	or	CC
13923	8898	23	part	part	NN
13923	8898	24	rum	rum	NN
13923	8898	25	and	and	CC
13923	8898	26	brandy	brandy	NN
13923	8898	27	.	.	.
13923	8899	1	Mix	mix	VB
13923	8899	2	thoroughly	thoroughly	RB
13923	8899	3	.	.	.
13923	8900	1	Bottle	bottle	VB
13923	8900	2	for	for	IN
13923	8900	3	use	use	NN
13923	8900	4	.	.	.
13923	8901	1	SASSAFRAS	SASSAFRAS	NNP
13923	8901	2	MEAD	MEAD	NNP
13923	8901	3	.	.	.
13923	8902	1	Mix	mix	VB
13923	8902	2	gradually	gradually	RB
13923	8902	3	with	with	IN
13923	8902	4	two	two	CD
13923	8902	5	quarts	quart	NNS
13923	8902	6	of	of	IN
13923	8902	7	boiling	boil	VBG
13923	8902	8	water	water	NN
13923	8902	9	three	three	CD
13923	8902	10	pounds	pound	NNS
13923	8902	11	and	and	CC
13923	8902	12	a	a	DT
13923	8902	13	half	half	NN
13923	8902	14	of	of	IN
13923	8902	15	the	the	DT
13923	8902	16	best	good	JJS
13923	8902	17	brown	brown	JJ
13923	8902	18	sugar	sugar	NN
13923	8902	19	,	,	,
13923	8902	20	a	a	DT
13923	8902	21	pint	pint	NN
13923	8902	22	and	and	CC
13923	8902	23	a	a	DT
13923	8902	24	half	half	NN
13923	8902	25	of	of	IN
13923	8902	26	good	good	JJ
13923	8902	27	West	West	NNP
13923	8902	28	India	India	NNP
13923	8902	29	molasses	molasse	NNS
13923	8902	30	,	,	,
13923	8902	31	and	and	CC
13923	8902	32	a	a	DT
13923	8902	33	quarter	quarter	NN
13923	8902	34	of	of	IN
13923	8902	35	a	a	DT
13923	8902	36	pound	pound	NN
13923	8902	37	of	of	IN
13923	8902	38	tartaric	tartaric	JJ
13923	8902	39	acid	acid	NN
13923	8902	40	.	.	.
13923	8903	1	Stir	stir	VB
13923	8903	2	it	-PRON-	PRP
13923	8903	3	well	well	RB
13923	8903	4	and	and	CC
13923	8903	5	when	when	WRB
13923	8903	6	cool	cool	JJ
13923	8903	7	,	,	,
13923	8903	8	strain	strain	VBP
13923	8903	9	it	-PRON-	PRP
13923	8903	10	into	into	IN
13923	8903	11	a	a	DT
13923	8903	12	large	large	JJ
13923	8903	13	jug	jug	NN
13923	8903	14	or	or	CC
13923	8903	15	pan	pan	NN
13923	8903	16	,	,	,
13923	8903	17	then	then	RB
13923	8903	18	mix	mix	VB
13923	8903	19	in	in	IN
13923	8903	20	a	a	DT
13923	8903	21	teaspoonful	teaspoonful	JJ
13923	8903	22	(	(	-LRB-
13923	8903	23	not	not	RB
13923	8903	24	more	more	JJR
13923	8903	25	)	)	-RRB-
13923	8903	26	of	of	IN
13923	8903	27	essence	essence	NN
13923	8903	28	of	of	IN
13923	8903	29	sassafras	sassafra	NNS
13923	8903	30	.	.	.
13923	8904	1	Transfer	transfer	VB
13923	8904	2	it	-PRON-	PRP
13923	8904	3	to	to	TO
13923	8904	4	clean	clean	VB
13923	8904	5	bottles	bottle	NNS
13923	8904	6	(	(	-LRB-
13923	8904	7	it	-PRON-	PRP
13923	8904	8	will	will	MD
13923	8904	9	fill	fill	VB
13923	8904	10	about	about	RP
13923	8904	11	half	half	PDT
13923	8904	12	a	a	DT
13923	8904	13	dozen	dozen	NN
13923	8904	14	)	)	-RRB-
13923	8904	15	,	,	,
13923	8904	16	cork	cork	VB
13923	8904	17	it	-PRON-	PRP
13923	8904	18	tightly	tightly	RB
13923	8904	19	and	and	CC
13923	8904	20	keep	keep	VB
13923	8904	21	it	-PRON-	PRP
13923	8904	22	in	in	IN
13923	8904	23	a	a	DT
13923	8904	24	cool	cool	JJ
13923	8904	25	place	place	NN
13923	8904	26	.	.	.
13923	8905	1	It	-PRON-	PRP
13923	8905	2	will	will	MD
13923	8905	3	be	be	VB
13923	8905	4	fit	fit	JJ
13923	8905	5	for	for	IN
13923	8905	6	use	use	NN
13923	8905	7	next	next	JJ
13923	8905	8	day	day	NN
13923	8905	9	.	.	.
13923	8906	1	Put	put	VB
13923	8906	2	into	into	IN
13923	8906	3	a	a	DT
13923	8906	4	box	box	NN
13923	8906	5	or	or	CC
13923	8906	6	boxes	box	NNS
13923	8906	7	a	a	DT
13923	8906	8	quarter	quarter	NN
13923	8906	9	of	of	IN
13923	8906	10	a	a	DT
13923	8906	11	pound	pound	NN
13923	8906	12	of	of	IN
13923	8906	13	carbonate	carbonate	NN
13923	8906	14	of	of	IN
13923	8906	15	soda	soda	NN
13923	8906	16	,	,	,
13923	8906	17	to	to	TO
13923	8906	18	use	use	VB
13923	8906	19	with	with	IN
13923	8906	20	it	-PRON-	PRP
13923	8906	21	.	.	.
13923	8907	1	To	to	TO
13923	8907	2	prepare	prepare	VB
13923	8907	3	a	a	DT
13923	8907	4	glass	glass	NN
13923	8907	5	of	of	IN
13923	8907	6	sassafras	sassafra	NNS
13923	8907	7	mead	mead	RB
13923	8907	8	for	for	IN
13923	8907	9	drinking	drinking	NN
13923	8907	10	,	,	,
13923	8907	11	put	put	VB
13923	8907	12	a	a	DT
13923	8907	13	large	large	JJ
13923	8907	14	tablespoonful	tablespoonful	NN
13923	8907	15	of	of	IN
13923	8907	16	the	the	DT
13923	8907	17	mead	mead	NN
13923	8907	18	into	into	IN
13923	8907	19	half	half	PDT
13923	8907	20	a	a	DT
13923	8907	21	tumbler	tumbler	NN
13923	8907	22	full	full	JJ
13923	8907	23	of	of	IN
13923	8907	24	ice	ice	NN
13923	8907	25	-	-	HYPH
13923	8907	26	water	water	NN
13923	8907	27	,	,	,
13923	8907	28	stir	stir	VB
13923	8907	29	into	into	IN
13923	8907	30	it	-PRON-	PRP
13923	8907	31	a	a	DT
13923	8907	32	half	half	NN
13923	8907	33	teaspoonful	teaspoonful	JJ
13923	8907	34	of	of	IN
13923	8907	35	the	the	DT
13923	8907	36	soda	soda	NN
13923	8907	37	and	and	CC
13923	8907	38	it	-PRON-	PRP
13923	8907	39	will	will	MD
13923	8907	40	immediately	immediately	RB
13923	8907	41	foam	foam	VB
13923	8907	42	up	up	RP
13923	8907	43	to	to	IN
13923	8907	44	the	the	DT
13923	8907	45	top	top	NN
13923	8907	46	.	.	.
13923	8908	1	Sassafras	sassafra	NNS
13923	8908	2	mead	mead	RB
13923	8908	3	will	will	MD
13923	8908	4	be	be	VB
13923	8908	5	found	find	VBN
13923	8908	6	a	a	DT
13923	8908	7	cheap	cheap	JJ
13923	8908	8	,	,	,
13923	8908	9	wholesome	wholesome	JJ
13923	8908	10	and	and	CC
13923	8908	11	pleasant	pleasant	JJ
13923	8908	12	beverage	beverage	NN
13923	8908	13	for	for	IN
13923	8908	14	warm	warm	JJ
13923	8908	15	weather	weather	NN
13923	8908	16	.	.	.
13923	8909	1	The	the	DT
13923	8909	2	essence	essence	NN
13923	8909	3	of	of	IN
13923	8909	4	sassafras	sassafra	NNS
13923	8909	5	,	,	,
13923	8909	6	tartaric	tartaric	NN
13923	8909	7	acid	acid	NN
13923	8909	8	and	and	CC
13923	8909	9	carbonate	carbonate	NN
13923	8909	10	of	of	IN
13923	8909	11	soda	soda	NN
13923	8909	12	,	,	,
13923	8909	13	can	can	MD
13923	8909	14	,	,	,
13923	8909	15	of	of	IN
13923	8909	16	course	course	NN
13923	8909	17	,	,	,
13923	8909	18	be	be	VB
13923	8909	19	obtained	obtain	VBN
13923	8909	20	at	at	IN
13923	8909	21	the	the	DT
13923	8909	22	druggist	druggist	NN
13923	8909	23	's	's	POS
13923	8909	24	.	.	.
13923	8910	1	CREAM	cream	NN
13923	8910	2	SODA	soda	NN
13923	8910	3	WITHOUT	without	IN
13923	8910	4	THE	the	DT
13923	8910	5	FOUNTAIN	FOUNTAIN	NNP
13923	8910	6	.	.	.
13923	8911	1	Coffee	coffee	NN
13923	8911	2	-	-	HYPH
13923	8911	3	sugar	sugar	NN
13923	8911	4	,	,	,
13923	8911	5	four	four	CD
13923	8911	6	pounds	pound	NNS
13923	8911	7	,	,	,
13923	8911	8	three	three	CD
13923	8911	9	pints	pint	NNS
13923	8911	10	of	of	IN
13923	8911	11	water	water	NN
13923	8911	12	,	,	,
13923	8911	13	three	three	CD
13923	8911	14	nutmegs	nutmeg	NNS
13923	8911	15	,	,	,
13923	8911	16	grated	grate	VBD
13923	8911	17	,	,	,
13923	8911	18	the	the	DT
13923	8911	19	whites	white	NNS
13923	8911	20	of	of	IN
13923	8911	21	ten	ten	CD
13923	8911	22	eggs	egg	NNS
13923	8911	23	,	,	,
13923	8911	24	well	well	RB
13923	8911	25	beaten	beat	VBN
13923	8911	26	,	,	,
13923	8911	27	gum	gum	NNP
13923	8911	28	arabic	arabic	NNP
13923	8911	29	,	,	,
13923	8911	30	one	one	CD
13923	8911	31	ounce	ounce	NN
13923	8911	32	,	,	,
13923	8911	33	twenty	twenty	CD
13923	8911	34	drops	drop	NNS
13923	8911	35	of	of	IN
13923	8911	36	oil	oil	NN
13923	8911	37	of	of	IN
13923	8911	38	lemon	lemon	NN
13923	8911	39	,	,	,
13923	8911	40	or	or	CC
13923	8911	41	extract	extract	VB
13923	8911	42	equal	equal	JJ
13923	8911	43	to	to	IN
13923	8911	44	that	that	DT
13923	8911	45	amount	amount	NN
13923	8911	46	.	.	.
13923	8912	1	By	by	IN
13923	8912	2	using	use	VBG
13923	8912	3	oils	oil	NNS
13923	8912	4	or	or	CC
13923	8912	5	other	other	JJ
13923	8912	6	fruits	fruit	NNS
13923	8912	7	,	,	,
13923	8912	8	you	-PRON-	PRP
13923	8912	9	can	can	MD
13923	8912	10	make	make	VB
13923	8912	11	as	as	RB
13923	8912	12	many	many	JJ
13923	8912	13	flavors	flavor	NNS
13923	8912	14	from	from	IN
13923	8912	15	this	this	DT
13923	8912	16	as	as	IN
13923	8912	17	you	-PRON-	PRP
13923	8912	18	desire	desire	VBP
13923	8912	19	.	.	.
13923	8913	1	Mix	mix	VB
13923	8913	2	all	all	DT
13923	8913	3	and	and	CC
13923	8913	4	place	place	VB
13923	8913	5	over	over	IN
13923	8913	6	a	a	DT
13923	8913	7	gentle	gentle	JJ
13923	8913	8	fire	fire	NN
13923	8913	9	,	,	,
13923	8913	10	and	and	CC
13923	8913	11	stir	stir	VB
13923	8913	12	well	well	RB
13923	8913	13	about	about	RB
13923	8913	14	thirty	thirty	CD
13923	8913	15	minutes	minute	NNS
13923	8913	16	;	;	:
13923	8913	17	remove	remove	VB
13923	8913	18	from	from	IN
13923	8913	19	the	the	DT
13923	8913	20	fire	fire	NN
13923	8913	21	and	and	CC
13923	8913	22	strain	strain	NN
13923	8913	23	,	,	,
13923	8913	24	and	and	CC
13923	8913	25	divide	divide	VB
13923	8913	26	into	into	IN
13923	8913	27	two	two	CD
13923	8913	28	parts	part	NNS
13923	8913	29	;	;	:
13923	8913	30	into	into	IN
13923	8913	31	one	one	CD
13923	8913	32	-	-	HYPH
13923	8913	33	half	half	NN
13923	8913	34	put	put	VBD
13923	8913	35	eight	eight	CD
13923	8913	36	ounces	ounce	NNS
13923	8913	37	of	of	IN
13923	8913	38	bicarbonate	bicarbonate	NN
13923	8913	39	of	of	IN
13923	8913	40	soda	soda	NN
13923	8913	41	,	,	,
13923	8913	42	into	into	IN
13923	8913	43	the	the	DT
13923	8913	44	other	other	JJ
13923	8913	45	half	half	NN
13923	8913	46	put	put	VBN
13923	8913	47	six	six	CD
13923	8913	48	ounces	ounce	NNS
13923	8913	49	of	of	IN
13923	8913	50	tartaric	tartaric	NN
13923	8913	51	acid	acid	NN
13923	8913	52	.	.	.
13923	8914	1	Shake	shake	VB
13923	8914	2	well	well	RB
13923	8914	3	,	,	,
13923	8914	4	and	and	CC
13923	8914	5	when	when	WRB
13923	8914	6	cold	cold	JJ
13923	8914	7	they	-PRON-	PRP
13923	8914	8	are	be	VBP
13923	8914	9	ready	ready	JJ
13923	8914	10	for	for	IN
13923	8914	11	use	use	NN
13923	8914	12	by	by	IN
13923	8914	13	pouring	pour	VBG
13923	8914	14	three	three	CD
13923	8914	15	or	or	CC
13923	8914	16	four	four	CD
13923	8914	17	spoonfuls	spoonful	NNS
13923	8914	18	from	from	IN
13923	8914	19	both	both	DT
13923	8914	20	parts	part	NNS
13923	8914	21	into	into	IN
13923	8914	22	separate	separate	JJ
13923	8914	23	glasses	glass	NNS
13923	8914	24	,	,	,
13923	8914	25	each	each	DT
13923	8914	26	one	one	CD
13923	8914	27	-	-	HYPH
13923	8914	28	third	third	NN
13923	8914	29	full	full	JJ
13923	8914	30	of	of	IN
13923	8914	31	water	water	NN
13923	8914	32	.	.	.
13923	8915	1	Stir	stir	VB
13923	8915	2	each	each	DT
13923	8915	3	and	and	CC
13923	8915	4	pour	pour	VBP
13923	8915	5	together	together	RB
13923	8915	6	,	,	,
13923	8915	7	and	and	CC
13923	8915	8	you	-PRON-	PRP
13923	8915	9	have	have	VBP
13923	8915	10	a	a	DT
13923	8915	11	nice	nice	JJ
13923	8915	12	glass	glass	NN
13923	8915	13	of	of	IN
13923	8915	14	cream	cream	NN
13923	8915	15	soda	soda	NN
13923	8915	16	which	which	WDT
13923	8915	17	you	-PRON-	PRP
13923	8915	18	can	can	MD
13923	8915	19	drink	drink	VB
13923	8915	20	at	at	IN
13923	8915	21	your	-PRON-	PRP$
13923	8915	22	leisure	leisure	NN
13923	8915	23	,	,	,
13923	8915	24	as	as	IN
13923	8915	25	the	the	DT
13923	8915	26	gum	gum	NN
13923	8915	27	and	and	CC
13923	8915	28	eggs	egg	NNS
13923	8915	29	hold	hold	VBP
13923	8915	30	the	the	DT
13923	8915	31	gas	gas	NN
13923	8915	32	.	.	.
13923	8916	1	WINE	WINE	NNP
13923	8916	2	WHEY	WHEY	NNP
13923	8916	3	.	.	.
13923	8917	1	Sweeten	sweeten	VB
13923	8917	2	one	one	CD
13923	8917	3	pint	pint	NN
13923	8917	4	of	of	IN
13923	8917	5	milk	milk	NN
13923	8917	6	to	to	IN
13923	8917	7	taste	taste	NN
13923	8917	8	,	,	,
13923	8917	9	and	and	CC
13923	8917	10	when	when	WRB
13923	8917	11	boiling	boil	VBG
13923	8917	12	,	,	,
13923	8917	13	throw	throw	VB
13923	8917	14	in	in	RP
13923	8917	15	two	two	CD
13923	8917	16	wine	wine	NN
13923	8917	17	-	-	HYPH
13923	8917	18	glasses	glass	NNS
13923	8917	19	of	of	IN
13923	8917	20	sherry	sherry	NN
13923	8917	21	;	;	:
13923	8917	22	when	when	WRB
13923	8917	23	the	the	DT
13923	8917	24	curd	curd	NN
13923	8917	25	forms	form	NNS
13923	8917	26	,	,	,
13923	8917	27	strain	strain	VB
13923	8917	28	the	the	DT
13923	8917	29	whey	whey	NN
13923	8917	30	through	through	IN
13923	8917	31	a	a	DT
13923	8917	32	muslin	muslin	NN
13923	8917	33	bag	bag	NN
13923	8917	34	into	into	IN
13923	8917	35	tumblers	tumbler	NNS
13923	8917	36	.	.	.
13923	8918	1	LEMON	LEMON	NNS
13923	8918	2	SYRUP	syrup	NN
13923	8918	3	.	.	.
13923	8919	1	Take	take	VB
13923	8919	2	the	the	DT
13923	8919	3	juice	juice	NN
13923	8919	4	of	of	IN
13923	8919	5	twelve	twelve	CD
13923	8919	6	lemons	lemon	NNS
13923	8919	7	;	;	,
13923	8919	8	grate	grate	VB
13923	8919	9	the	the	DT
13923	8919	10	rind	rind	NN
13923	8919	11	of	of	IN
13923	8919	12	six	six	CD
13923	8919	13	in	in	IN
13923	8919	14	it	-PRON-	PRP
13923	8919	15	,	,	,
13923	8919	16	let	let	VB
13923	8919	17	it	-PRON-	PRP
13923	8919	18	stand	stand	VB
13923	8919	19	over	over	IN
13923	8919	20	night	night	NN
13923	8919	21	;	;	:
13923	8919	22	then	then	RB
13923	8919	23	take	take	VB
13923	8919	24	six	six	CD
13923	8919	25	pounds	pound	NNS
13923	8919	26	of	of	IN
13923	8919	27	white	white	JJ
13923	8919	28	sugar	sugar	NN
13923	8919	29	and	and	CC
13923	8919	30	make	make	VB
13923	8919	31	a	a	DT
13923	8919	32	thick	thick	JJ
13923	8919	33	syrup	syrup	NN
13923	8919	34	.	.	.
13923	8920	1	When	when	WRB
13923	8920	2	it	-PRON-	PRP
13923	8920	3	is	be	VBZ
13923	8920	4	quite	quite	RB
13923	8920	5	cool	cool	JJ
13923	8920	6	,	,	,
13923	8920	7	strain	strain	VB
13923	8920	8	the	the	DT
13923	8920	9	juice	juice	NN
13923	8920	10	into	into	IN
13923	8920	11	it	-PRON-	PRP
13923	8920	12	,	,	,
13923	8920	13	and	and	CC
13923	8920	14	squeeze	squeeze	VB
13923	8920	15	as	as	RB
13923	8920	16	much	much	JJ
13923	8920	17	oil	oil	NN
13923	8920	18	from	from	IN
13923	8920	19	the	the	DT
13923	8920	20	grated	grate	VBN
13923	8920	21	rind	rind	NN
13923	8920	22	as	as	IN
13923	8920	23	will	will	MD
13923	8920	24	suit	suit	VB
13923	8920	25	the	the	DT
13923	8920	26	taste	taste	NN
13923	8920	27	.	.	.
13923	8921	1	Put	put	VB
13923	8921	2	in	in	RP
13923	8921	3	bottles	bottle	NNS
13923	8921	4	,	,	,
13923	8921	5	securely	securely	RB
13923	8921	6	corked	cork	VBN
13923	8921	7	,	,	,
13923	8921	8	for	for	IN
13923	8921	9	future	future	JJ
13923	8921	10	use	use	NN
13923	8921	11	.	.	.
13923	8922	1	A	a	DT
13923	8922	2	tablespoonful	tablespoonful	JJ
13923	8922	3	in	in	IN
13923	8922	4	a	a	DT
13923	8922	5	goblet	goblet	NN
13923	8922	6	of	of	IN
13923	8922	7	water	water	NN
13923	8922	8	will	will	MD
13923	8922	9	make	make	VB
13923	8922	10	a	a	DT
13923	8922	11	delicious	delicious	JJ
13923	8922	12	drink	drink	NN
13923	8922	13	on	on	IN
13923	8922	14	a	a	DT
13923	8922	15	hot	hot	JJ
13923	8922	16	day	day	NN
13923	8922	17	.	.	.
13923	8923	1	FOR	for	IN
13923	8923	2	A	a	DT
13923	8923	3	SUMMER	summer	NN
13923	8923	4	DRAUGHT	DRAUGHT	NNP
13923	8923	5	.	.	.
13923	8924	1	The	the	DT
13923	8924	2	juice	juice	NN
13923	8924	3	of	of	IN
13923	8924	4	one	one	CD
13923	8924	5	lemon	lemon	NN
13923	8924	6	,	,	,
13923	8924	7	a	a	DT
13923	8924	8	tumblerful	tumblerful	NN
13923	8924	9	of	of	IN
13923	8924	10	cold	cold	JJ
13923	8924	11	water	water	NN
13923	8924	12	,	,	,
13923	8924	13	pounded	pound	VBD
13923	8924	14	sugar	sugar	NN
13923	8924	15	to	to	TO
13923	8924	16	taste	taste	VB
13923	8924	17	,	,	,
13923	8924	18	half	half	PDT
13923	8924	19	a	a	DT
13923	8924	20	small	small	JJ
13923	8924	21	teaspoonful	teaspoonful	NN
13923	8924	22	of	of	IN
13923	8924	23	carbonate	carbonate	NN
13923	8924	24	of	of	IN
13923	8924	25	soda	soda	NN
13923	8924	26	.	.	.
13923	8925	1	Squeeze	squeeze	VB
13923	8925	2	the	the	DT
13923	8925	3	juice	juice	NN
13923	8925	4	from	from	IN
13923	8925	5	the	the	DT
13923	8925	6	lemon	lemon	NN
13923	8925	7	;	;	:
13923	8925	8	strain	strain	VB
13923	8925	9	and	and	CC
13923	8925	10	add	add	VB
13923	8925	11	it	-PRON-	PRP
13923	8925	12	to	to	IN
13923	8925	13	the	the	DT
13923	8925	14	water	water	NN
13923	8925	15	,	,	,
13923	8925	16	with	with	IN
13923	8925	17	sufficient	sufficient	JJ
13923	8925	18	pounded	pound	VBN
13923	8925	19	sugar	sugar	NN
13923	8925	20	to	to	TO
13923	8925	21	sweeten	sweeten	VB
13923	8925	22	the	the	DT
13923	8925	23	whole	whole	NN
13923	8925	24	nicely	nicely	RB
13923	8925	25	.	.	.
13923	8926	1	When	when	WRB
13923	8926	2	well	well	RB
13923	8926	3	mixed	mixed	JJ
13923	8926	4	,	,	,
13923	8926	5	put	put	VBN
13923	8926	6	in	in	IN
13923	8926	7	the	the	DT
13923	8926	8	soda	soda	NN
13923	8926	9	,	,	,
13923	8926	10	stir	stir	VB
13923	8926	11	well	well	RB
13923	8926	12	and	and	CC
13923	8926	13	drink	drink	VB
13923	8926	14	while	while	IN
13923	8926	15	the	the	DT
13923	8926	16	mixture	mixture	NN
13923	8926	17	is	be	VBZ
13923	8926	18	in	in	IN
13923	8926	19	an	an	DT
13923	8926	20	effervescing	effervesce	VBG
13923	8926	21	state	state	NN
13923	8926	22	.	.	.
13923	8927	1	NOYEAU	NOYEAU	NNP
13923	8927	2	CORDIAL	CORDIAL	NNP
13923	8927	3	.	.	.
13923	8928	1	To	to	IN
13923	8928	2	one	one	CD
13923	8928	3	gallon	gallon	NN
13923	8928	4	of	of	IN
13923	8928	5	proof	proof	NN
13923	8928	6	spirit	spirit	NN
13923	8928	7	add	add	VB
13923	8928	8	three	three	CD
13923	8928	9	pounds	pound	NNS
13923	8928	10	of	of	IN
13923	8928	11	loaf	loaf	NN
13923	8928	12	sugar	sugar	NN
13923	8928	13	and	and	CC
13923	8928	14	a	a	DT
13923	8928	15	tablespoonful	tablespoonful	NN
13923	8928	16	of	of	IN
13923	8928	17	extract	extract	NN
13923	8928	18	of	of	IN
13923	8928	19	almonds	almond	NNS
13923	8928	20	.	.	.
13923	8929	1	Mix	mix	VB
13923	8929	2	well	well	RB
13923	8929	3	together	together	RB
13923	8929	4	and	and	CC
13923	8929	5	allow	allow	VB
13923	8929	6	to	to	TO
13923	8929	7	stand	stand	VB
13923	8929	8	forty	forty	CD
13923	8929	9	-	-	HYPH
13923	8929	10	eight	eight	CD
13923	8929	11	hours	hour	NNS
13923	8929	12	;	;	,
13923	8929	13	covered	cover	VBN
13923	8929	14	closely	closely	RB
13923	8929	15	;	;	:
13923	8929	16	now	now	RB
13923	8929	17	strain	strain	VB
13923	8929	18	through	through	IN
13923	8929	19	thick	thick	JJ
13923	8929	20	flannel	flannel	NN
13923	8929	21	and	and	CC
13923	8929	22	bottle	bottle	NN
13923	8929	23	.	.	.
13923	8930	1	This	this	DT
13923	8930	2	liquor	liquor	NN
13923	8930	3	will	will	MD
13923	8930	4	be	be	VB
13923	8930	5	much	much	RB
13923	8930	6	improved	improve	VBN
13923	8930	7	by	by	IN
13923	8930	8	adding	add	VBG
13923	8930	9	half	half	PDT
13923	8930	10	a	a	DT
13923	8930	11	pint	pint	NN
13923	8930	12	of	of	IN
13923	8930	13	apricot	apricot	NNP
13923	8930	14	or	or	CC
13923	8930	15	peach	peach	NN
13923	8930	16	juice	juice	NN
13923	8930	17	.	.	.
13923	8931	1	EGG	EGG	NNP
13923	8931	2	NOG	NOG	NNP
13923	8931	3	.	.	.
13923	8932	1	Beat	beat	VB
13923	8932	2	the	the	DT
13923	8932	3	yolks	yolk	NNS
13923	8932	4	of	of	IN
13923	8932	5	twelve	twelve	CD
13923	8932	6	eggs	egg	NNS
13923	8932	7	very	very	RB
13923	8932	8	light	light	JJ
13923	8932	9	,	,	,
13923	8932	10	stir	stir	VB
13923	8932	11	in	in	IN
13923	8932	12	as	as	RB
13923	8932	13	much	much	JJ
13923	8932	14	white	white	JJ
13923	8932	15	sugar	sugar	NN
13923	8932	16	as	as	IN
13923	8932	17	they	-PRON-	PRP
13923	8932	18	will	will	MD
13923	8932	19	dissolve	dissolve	VB
13923	8932	20	,	,	,
13923	8932	21	pour	pour	VB
13923	8932	22	in	in	IN
13923	8932	23	gradually	gradually	RB
13923	8932	24	one	one	CD
13923	8932	25	glass	glass	NN
13923	8932	26	of	of	IN
13923	8932	27	brandy	brandy	NN
13923	8932	28	to	to	TO
13923	8932	29	cook	cook	VB
13923	8932	30	the	the	DT
13923	8932	31	egg	egg	NN
13923	8932	32	,	,	,
13923	8932	33	one	one	CD
13923	8932	34	glass	glass	NN
13923	8932	35	of	of	IN
13923	8932	36	old	old	JJ
13923	8932	37	whisky	whisky	NN
13923	8932	38	,	,	,
13923	8932	39	one	one	CD
13923	8932	40	grated	grate	VBD
13923	8932	41	nutmeg	nutmeg	NNP
13923	8932	42	,	,	,
13923	8932	43	and	and	CC
13923	8932	44	three	three	CD
13923	8932	45	pints	pint	NNS
13923	8932	46	of	of	IN
13923	8932	47	rich	rich	JJ
13923	8932	48	milk	milk	NN
13923	8932	49	.	.	.
13923	8933	1	Beat	beat	VB
13923	8933	2	the	the	DT
13923	8933	3	whites	white	NNS
13923	8933	4	to	to	IN
13923	8933	5	a	a	DT
13923	8933	6	froth	froth	NN
13923	8933	7	and	and	CC
13923	8933	8	stir	stir	VB
13923	8933	9	in	in	IN
13923	8933	10	last	last	JJ
13923	8933	11	.	.	.
13923	8934	1	EGG	EGG	NNP
13923	8934	2	FLIP	FLIP	NNPS
13923	8934	3	,	,	,
13923	8934	4	OR	or	CC
13923	8934	5	MULLED	mull	VBD
13923	8934	6	ALE	ALE	NNP
13923	8934	7	.	.	.
13923	8935	1	Boil	Boil	NNP
13923	8935	2	one	one	CD
13923	8935	3	quart	quart	NN
13923	8935	4	of	of	IN
13923	8935	5	good	good	JJ
13923	8935	6	ale	ale	NN
13923	8935	7	with	with	IN
13923	8935	8	some	some	DT
13923	8935	9	nutmeg	nutmeg	NNS
13923	8935	10	;	;	:
13923	8935	11	beat	beat	VB
13923	8935	12	up	up	RP
13923	8935	13	six	six	CD
13923	8935	14	eggs	egg	NNS
13923	8935	15	and	and	CC
13923	8935	16	mix	mix	VB
13923	8935	17	them	-PRON-	PRP
13923	8935	18	with	with	IN
13923	8935	19	a	a	DT
13923	8935	20	little	little	JJ
13923	8935	21	cold	cold	JJ
13923	8935	22	ale	ale	NN
13923	8935	23	;	;	:
13923	8935	24	then	then	RB
13923	8935	25	pour	pour	VB
13923	8935	26	the	the	DT
13923	8935	27	hot	hot	JJ
13923	8935	28	ale	ale	NN
13923	8935	29	to	to	IN
13923	8935	30	it	-PRON-	PRP
13923	8935	31	,	,	,
13923	8935	32	pour	pour	VB
13923	8935	33	it	-PRON-	PRP
13923	8935	34	back	back	RB
13923	8935	35	and	and	CC
13923	8935	36	forth	forth	RB
13923	8935	37	several	several	JJ
13923	8935	38	times	time	NNS
13923	8935	39	to	to	TO
13923	8935	40	prevent	prevent	VB
13923	8935	41	its	-PRON-	PRP$
13923	8935	42	curdling	curdling	NN
13923	8935	43	;	;	:
13923	8935	44	warm	warm	JJ
13923	8935	45	and	and	CC
13923	8935	46	stir	stir	VB
13923	8935	47	it	-PRON-	PRP
13923	8935	48	till	till	IN
13923	8935	49	sufficiently	sufficiently	RB
13923	8935	50	thick	thick	JJ
13923	8935	51	;	;	:
13923	8935	52	add	add	VB
13923	8935	53	a	a	DT
13923	8935	54	piece	piece	NN
13923	8935	55	of	of	IN
13923	8935	56	butter	butter	NN
13923	8935	57	or	or	CC
13923	8935	58	a	a	DT
13923	8935	59	glass	glass	NN
13923	8935	60	of	of	IN
13923	8935	61	brandy	brandy	NN
13923	8935	62	and	and	CC
13923	8935	63	serve	serve	VB
13923	8935	64	it	-PRON-	PRP
13923	8935	65	with	with	IN
13923	8935	66	dry	dry	JJ
13923	8935	67	toast	toast	NN
13923	8935	68	.	.	.
13923	8936	1	MILK	MILK	NNP
13923	8936	2	PUNCH	PUNCH	NNP
13923	8936	3	.	.	.
13923	8937	1	One	one	CD
13923	8937	2	pint	pint	NN
13923	8937	3	of	of	IN
13923	8937	4	milk	milk	NN
13923	8937	5	made	make	VBN
13923	8937	6	very	very	RB
13923	8937	7	sweet	sweet	JJ
13923	8937	8	;	;	:
13923	8937	9	a	a	DT
13923	8937	10	wine	wine	NN
13923	8937	11	-	-	HYPH
13923	8937	12	glassful	glassful	JJ
13923	8937	13	of	of	IN
13923	8937	14	brandy	brandy	NN
13923	8937	15	or	or	CC
13923	8937	16	rum	rum	NN
13923	8937	17	,	,	,
13923	8937	18	well	well	RB
13923	8937	19	stirred	stir	VBN
13923	8937	20	together	together	RB
13923	8937	21	;	;	:
13923	8937	22	grate	grate	VB
13923	8937	23	a	a	DT
13923	8937	24	little	little	JJ
13923	8937	25	nutmeg	nutmeg	NN
13923	8937	26	over	over	IN
13923	8937	27	the	the	DT
13923	8937	28	top	top	NN
13923	8937	29	of	of	IN
13923	8937	30	the	the	DT
13923	8937	31	glasses	glass	NNS
13923	8937	32	.	.	.
13923	8938	1	Serve	serve	VB
13923	8938	2	with	with	IN
13923	8938	3	a	a	DT
13923	8938	4	straw	straw	NN
13923	8938	5	in	in	IN
13923	8938	6	each	each	DT
13923	8938	7	glass	glass	NN
13923	8938	8	.	.	.
13923	8939	1	FINE	FINE	NNP
13923	8939	2	MILK	MILK	NNP
13923	8939	3	PUNCH	PUNCH	NNP
13923	8939	4	.	.	.
13923	8940	1	PARE	pare	VB
13923	8940	2	off	off	IN
13923	8940	3	the	the	DT
13923	8940	4	yellow	yellow	JJ
13923	8940	5	rind	rind	NN
13923	8940	6	of	of	IN
13923	8940	7	four	four	CD
13923	8940	8	large	large	JJ
13923	8940	9	lemons	lemon	NNS
13923	8940	10	and	and	CC
13923	8940	11	steep	steep	VB
13923	8940	12	it	-PRON-	PRP
13923	8940	13	for	for	IN
13923	8940	14	twenty	twenty	CD
13923	8940	15	-	-	HYPH
13923	8940	16	four	four	CD
13923	8940	17	hours	hour	NNS
13923	8940	18	in	in	IN
13923	8940	19	a	a	DT
13923	8940	20	quart	quart	NN
13923	8940	21	of	of	IN
13923	8940	22	brandy	brandy	NN
13923	8940	23	or	or	CC
13923	8940	24	rum	rum	NN
13923	8940	25	.	.	.
13923	8941	1	Then	then	RB
13923	8941	2	mix	mix	VB
13923	8941	3	with	with	IN
13923	8941	4	it	-PRON-	PRP
13923	8941	5	the	the	DT
13923	8941	6	juice	juice	NN
13923	8941	7	of	of	IN
13923	8941	8	the	the	DT
13923	8941	9	lemons	lemon	NNS
13923	8941	10	,	,	,
13923	8941	11	a	a	DT
13923	8941	12	pound	pound	NN
13923	8941	13	and	and	CC
13923	8941	14	a	a	DT
13923	8941	15	half	half	NN
13923	8941	16	of	of	IN
13923	8941	17	loaf	loaf	NN
13923	8941	18	sugar	sugar	NN
13923	8941	19	,	,	,
13923	8941	20	two	two	CD
13923	8941	21	grated	grate	VBN
13923	8941	22	nutmegs	nutmeg	NNS
13923	8941	23	and	and	CC
13923	8941	24	a	a	DT
13923	8941	25	quart	quart	NN
13923	8941	26	of	of	IN
13923	8941	27	water	water	NN
13923	8941	28	.	.	.
13923	8942	1	Add	add	VB
13923	8942	2	a	a	DT
13923	8942	3	quart	quart	NN
13923	8942	4	of	of	IN
13923	8942	5	rich	rich	JJ
13923	8942	6	unskimmed	unskimmed	JJ
13923	8942	7	milk	milk	NN
13923	8942	8	,	,	,
13923	8942	9	made	make	VBN
13923	8942	10	boiling	boil	VBG
13923	8942	11	hot	hot	JJ
13923	8942	12	,	,	,
13923	8942	13	and	and	CC
13923	8942	14	strain	strain	VB
13923	8942	15	the	the	DT
13923	8942	16	whole	whole	NN
13923	8942	17	through	through	IN
13923	8942	18	a	a	DT
13923	8942	19	jelly	jelly	NN
13923	8942	20	-	-	HYPH
13923	8942	21	bag	bag	NN
13923	8942	22	.	.	.
13923	8943	1	You	-PRON-	PRP
13923	8943	2	may	may	MD
13923	8943	3	either	either	CC
13923	8943	4	use	use	VB
13923	8943	5	it	-PRON-	PRP
13923	8943	6	as	as	RB
13923	8943	7	soon	soon	RB
13923	8943	8	as	as	IN
13923	8943	9	it	-PRON-	PRP
13923	8943	10	is	be	VBZ
13923	8943	11	cold	cold	JJ
13923	8943	12	,	,	,
13923	8943	13	or	or	CC
13923	8943	14	make	make	VB
13923	8943	15	a	a	DT
13923	8943	16	larger	large	JJR
13923	8943	17	quantity	quantity	NN
13923	8943	18	(	(	-LRB-
13923	8943	19	in	in	IN
13923	8943	20	the	the	DT
13923	8943	21	above	above	JJ
13923	8943	22	proportions	proportion	NNS
13923	8943	23	)	)	-RRB-
13923	8943	24	and	and	CC
13923	8943	25	bottle	bottle	VB
13923	8943	26	it	-PRON-	PRP
13923	8943	27	.	.	.
13923	8944	1	It	-PRON-	PRP
13923	8944	2	will	will	MD
13923	8944	3	keep	keep	VB
13923	8944	4	several	several	JJ
13923	8944	5	months	month	NNS
13923	8944	6	.	.	.
13923	8945	1	TO	to	IN
13923	8945	2	MAKE	MAKE	NNP
13923	8945	3	HOT	HOT	NNP
13923	8945	4	PUNCH	PUNCH	NNP
13923	8945	5	.	.	.
13923	8946	1	Half	half	PDT
13923	8946	2	a	a	DT
13923	8946	3	pint	pint	NN
13923	8946	4	of	of	IN
13923	8946	5	rum	rum	NN
13923	8946	6	,	,	,
13923	8946	7	half	half	PDT
13923	8946	8	a	a	DT
13923	8946	9	pint	pint	NN
13923	8946	10	of	of	IN
13923	8946	11	brandy	brandy	NN
13923	8946	12	,	,	,
13923	8946	13	quarter	quarter	NN
13923	8946	14	of	of	IN
13923	8946	15	a	a	DT
13923	8946	16	pound	pound	NN
13923	8946	17	of	of	IN
13923	8946	18	sugar	sugar	NN
13923	8946	19	,	,	,
13923	8946	20	one	one	CD
13923	8946	21	large	large	JJ
13923	8946	22	lemon	lemon	NN
13923	8946	23	,	,	,
13923	8946	24	half	half	PDT
13923	8946	25	a	a	DT
13923	8946	26	teaspoonful	teaspoonful	NN
13923	8946	27	of	of	IN
13923	8946	28	nutmeg	nutmeg	NNP
13923	8946	29	,	,	,
13923	8946	30	one	one	CD
13923	8946	31	pint	pint	NN
13923	8946	32	of	of	IN
13923	8946	33	boiling	boil	VBG
13923	8946	34	water	water	NN
13923	8946	35	.	.	.
13923	8947	1	Rub	rub	VB
13923	8947	2	the	the	DT
13923	8947	3	sugar	sugar	NN
13923	8947	4	over	over	IN
13923	8947	5	the	the	DT
13923	8947	6	lemon	lemon	NN
13923	8947	7	until	until	IN
13923	8947	8	it	-PRON-	PRP
13923	8947	9	has	have	VBZ
13923	8947	10	absorbed	absorb	VBN
13923	8947	11	all	all	PDT
13923	8947	12	the	the	DT
13923	8947	13	yellow	yellow	JJ
13923	8947	14	part	part	NN
13923	8947	15	of	of	IN
13923	8947	16	the	the	DT
13923	8947	17	skin	skin	NN
13923	8947	18	,	,	,
13923	8947	19	then	then	RB
13923	8947	20	put	put	VB
13923	8947	21	the	the	DT
13923	8947	22	sugar	sugar	NN
13923	8947	23	into	into	IN
13923	8947	24	a	a	DT
13923	8947	25	punch	punch	NN
13923	8947	26	bowl	bowl	NN
13923	8947	27	;	;	:
13923	8947	28	add	add	VB
13923	8947	29	the	the	DT
13923	8947	30	lemon	lemon	NN
13923	8947	31	juice	juice	NN
13923	8947	32	(	(	-LRB-
13923	8947	33	free	free	JJ
13923	8947	34	from	from	IN
13923	8947	35	pips	pip	NNS
13923	8947	36	)	)	-RRB-
13923	8947	37	and	and	CC
13923	8947	38	mix	mix	VB
13923	8947	39	these	these	DT
13923	8947	40	two	two	CD
13923	8947	41	ingredients	ingredient	NNS
13923	8947	42	,	,	,
13923	8947	43	well	well	RB
13923	8947	44	together	together	RB
13923	8947	45	.	.	.
13923	8948	1	Pour	pour	VB
13923	8948	2	over	over	IN
13923	8948	3	them	-PRON-	PRP
13923	8948	4	the	the	DT
13923	8948	5	boiling	boiling	NN
13923	8948	6	water	water	NN
13923	8948	7	,	,	,
13923	8948	8	stir	stir	VB
13923	8948	9	well	well	RB
13923	8948	10	together	together	RB
13923	8948	11	,	,	,
13923	8948	12	add	add	VB
13923	8948	13	the	the	DT
13923	8948	14	rum	rum	NN
13923	8948	15	,	,	,
13923	8948	16	brandy	brandy	NN
13923	8948	17	and	and	CC
13923	8948	18	nutmeg	nutmeg	NN
13923	8948	19	;	;	:
13923	8948	20	mix	mix	VB
13923	8948	21	thoroughly	thoroughly	RB
13923	8948	22	and	and	CC
13923	8948	23	the	the	DT
13923	8948	24	punch	punch	NN
13923	8948	25	will	will	MD
13923	8948	26	be	be	VB
13923	8948	27	ready	ready	JJ
13923	8948	28	to	to	TO
13923	8948	29	serve	serve	VB
13923	8948	30	.	.	.
13923	8949	1	It	-PRON-	PRP
13923	8949	2	is	be	VBZ
13923	8949	3	very	very	RB
13923	8949	4	important	important	JJ
13923	8949	5	in	in	IN
13923	8949	6	making	make	VBG
13923	8949	7	good	good	JJ
13923	8949	8	punch	punch	NN
13923	8949	9	that	that	WDT
13923	8949	10	all	all	PDT
13923	8949	11	the	the	DT
13923	8949	12	ingredients	ingredient	NNS
13923	8949	13	are	be	VBP
13923	8949	14	thoroughly	thoroughly	RB
13923	8949	15	incorporated	incorporate	VBN
13923	8949	16	;	;	:
13923	8949	17	and	and	CC
13923	8949	18	to	to	TO
13923	8949	19	insure	insure	VB
13923	8949	20	success	success	NN
13923	8949	21	,	,	,
13923	8949	22	the	the	DT
13923	8949	23	processes	process	NNS
13923	8949	24	of	of	IN
13923	8949	25	mixing	mixing	NN
13923	8949	26	must	must	MD
13923	8949	27	be	be	VB
13923	8949	28	diligently	diligently	RB
13923	8949	29	attended	attend	VBN
13923	8949	30	to	to	TO
13923	8949	31	.	.	.
13923	8950	1	(	(	-LRB-
13923	8950	2	This	this	DT
13923	8950	3	is	be	VBZ
13923	8950	4	an	an	DT
13923	8950	5	old	old	JJ
13923	8950	6	-	-	HYPH
13923	8950	7	style	style	NN
13923	8950	8	punch	punch	NN
13923	8950	9	.	.	.
13923	8950	10	)	)	-RRB-
13923	8951	1	LEMONADE	LEMONADE	NNP
13923	8951	2	.	.	.
13923	8952	1	Three	three	CD
13923	8952	2	lemons	lemon	NNS
13923	8952	3	to	to	IN
13923	8952	4	a	a	DT
13923	8952	5	pint	pint	NN
13923	8952	6	of	of	IN
13923	8952	7	water	water	NN
13923	8952	8	makes	make	VBZ
13923	8952	9	strong	strong	JJ
13923	8952	10	lemonade	lemonade	NN
13923	8952	11	;	;	:
13923	8952	12	sweeten	sweeten	VB
13923	8952	13	to	to	IN
13923	8952	14	your	-PRON-	PRP$
13923	8952	15	taste	taste	NN
13923	8952	16	.	.	.
13923	8953	1	STRAWBERRY	STRAWBERRY	NNP
13923	8953	2	WATER	WATER	NNP
13923	8953	3	.	.	.
13923	8954	1	Take	take	VB
13923	8954	2	one	one	CD
13923	8954	3	cupful	cupful	NN
13923	8954	4	of	of	IN
13923	8954	5	ripe	ripe	JJ
13923	8954	6	hulled	hull	VBN
13923	8954	7	berries	berry	NNS
13923	8954	8	;	;	:
13923	8954	9	crush	crush	VB
13923	8954	10	with	with	IN
13923	8954	11	a	a	DT
13923	8954	12	wooden	wooden	JJ
13923	8954	13	spoon	spoon	NN
13923	8954	14	,	,	,
13923	8954	15	mixing	mix	VBG
13923	8954	16	with	with	IN
13923	8954	17	the	the	DT
13923	8954	18	mass	mass	NN
13923	8954	19	a	a	DT
13923	8954	20	quarter	quarter	NN
13923	8954	21	of	of	IN
13923	8954	22	a	a	DT
13923	8954	23	pound	pound	NN
13923	8954	24	of	of	IN
13923	8954	25	pulverized	pulverized	JJ
13923	8954	26	sugar	sugar	NN
13923	8954	27	and	and	CC
13923	8954	28	half	half	PDT
13923	8954	29	a	a	DT
13923	8954	30	pint	pint	NN
13923	8954	31	of	of	IN
13923	8954	32	cold	cold	JJ
13923	8954	33	water	water	NN
13923	8954	34	.	.	.
13923	8955	1	Pour	pour	VB
13923	8955	2	the	the	DT
13923	8955	3	mixture	mixture	NN
13923	8955	4	into	into	IN
13923	8955	5	a	a	DT
13923	8955	6	fine	fine	JJ
13923	8955	7	sieve	sieve	NN
13923	8955	8	,	,	,
13923	8955	9	rub	rub	VB
13923	8955	10	through	through	RP
13923	8955	11	and	and	CC
13923	8955	12	filter	filter	VB
13923	8955	13	till	till	IN
13923	8955	14	clear	clear	JJ
13923	8955	15	;	;	:
13923	8955	16	add	add	VB
13923	8955	17	the	the	DT
13923	8955	18	strained	strained	JJ
13923	8955	19	juice	juice	NN
13923	8955	20	,	,	,
13923	8955	21	of	of	IN
13923	8955	22	one	one	CD
13923	8955	23	lemon	lemon	NN
13923	8955	24	and	and	CC
13923	8955	25	one	one	CD
13923	8955	26	and	and	CC
13923	8955	27	a	a	DT
13923	8955	28	half	half	NN
13923	8955	29	pints	pint	NNS
13923	8955	30	of	of	IN
13923	8955	31	cold	cold	JJ
13923	8955	32	water	water	NN
13923	8955	33	,	,	,
13923	8955	34	mix	mix	VB
13923	8955	35	thoroughly	thoroughly	RB
13923	8955	36	and	and	CC
13923	8955	37	set	set	VBN
13923	8955	38	in	in	IN
13923	8955	39	ice	ice	NN
13923	8955	40	chest	chest	NN
13923	8955	41	till	till	IN
13923	8955	42	wanted	want	VBN
13923	8955	43	.	.	.
13923	8956	1	This	this	DT
13923	8956	2	makes	make	VBZ
13923	8956	3	a	a	DT
13923	8956	4	nice	nice	JJ
13923	8956	5	,	,	,
13923	8956	6	cool	cool	JJ
13923	8956	7	drink	drink	NN
13923	8956	8	on	on	IN
13923	8956	9	a	a	DT
13923	8956	10	warm	warm	JJ
13923	8956	11	day	day	NN
13923	8956	12	and	and	CC
13923	8956	13	easily	easily	RB
13923	8956	14	to	to	TO
13923	8956	15	be	be	VB
13923	8956	16	made	make	VBN
13923	8956	17	in	in	IN
13923	8956	18	strawberry	strawberry	JJ
13923	8956	19	season	season	NN
13923	8956	20	.	.	.
13923	8957	1	STRAWBERRY	strawberry	JJ
13923	8957	2	AND	and	CC
13923	8957	3	RASPBERRY	raspberry	VB
13923	8957	4	SYRUP	syrup	NN
13923	8957	5	.	.	.
13923	8958	1	Mash	mash	VB
13923	8958	2	the	the	DT
13923	8958	3	fresh	fresh	JJ
13923	8958	4	fruit	fruit	NN
13923	8958	5	,	,	,
13923	8958	6	express	express	VB
13923	8958	7	the	the	DT
13923	8958	8	juice	juice	NN
13923	8958	9	and	and	CC
13923	8958	10	to	to	IN
13923	8958	11	each	each	DT
13923	8958	12	quart	quart	NN
13923	8958	13	add	add	VB
13923	8958	14	three	three	CD
13923	8958	15	and	and	CC
13923	8958	16	a	a	DT
13923	8958	17	half	half	NN
13923	8958	18	pounds	pound	NNS
13923	8958	19	of	of	IN
13923	8958	20	granulated	granulate	VBN
13923	8958	21	sugar	sugar	NN
13923	8958	22	.	.	.
13923	8959	1	The	the	DT
13923	8959	2	juice	juice	NN
13923	8959	3	,	,	,
13923	8959	4	heated	heat	VBN
13923	8959	5	to	to	IN
13923	8959	6	180	180	CD
13923	8959	7	°	°	NNS
13923	8959	8	Fahrenheit	Fahrenheit	NNP
13923	8959	9	,	,	,
13923	8959	10	and	and	CC
13923	8959	11	strained	strain	VBD
13923	8959	12	or	or	CC
13923	8959	13	filtered	filter	VBN
13923	8959	14	previous	previous	JJ
13923	8959	15	to	to	IN
13923	8959	16	dissolving	dissolve	VBG
13923	8959	17	the	the	DT
13923	8959	18	sugar	sugar	NN
13923	8959	19	,	,	,
13923	8959	20	will	will	MD
13923	8959	21	keep	keep	VB
13923	8959	22	for	for	IN
13923	8959	23	an	an	DT
13923	8959	24	indefinite	indefinite	JJ
13923	8959	25	time	time	NN
13923	8959	26	,	,	,
13923	8959	27	canned	can	VBN
13923	8959	28	hot	hot	RB
13923	8959	29	in	in	IN
13923	8959	30	glass	glass	NN
13923	8959	31	jars	jar	NNS
13923	8959	32	.	.	.
13923	8960	1	The	the	DT
13923	8960	2	juice	juice	NN
13923	8960	3	of	of	IN
13923	8960	4	soft	soft	JJ
13923	8960	5	fruits	fruit	NNS
13923	8960	6	is	be	VBZ
13923	8960	7	best	good	JJS
13923	8960	8	when	when	WRB
13923	8960	9	allowed	allow	VBN
13923	8960	10	to	to	TO
13923	8960	11	drop	drop	VB
13923	8960	12	therefrom	therefrom	NNP
13923	8960	13	by	by	IN
13923	8960	14	its	-PRON-	PRP$
13923	8960	15	own	own	JJ
13923	8960	16	weight	weight	NN
13923	8960	17	;	;	:
13923	8960	18	lightly	lightly	RB
13923	8960	19	mash	mash	VB
13923	8960	20	the	the	DT
13923	8960	21	fruit	fruit	NN
13923	8960	22	and	and	CC
13923	8960	23	then	then	RB
13923	8960	24	suspend	suspend	VB
13923	8960	25	in	in	IN
13923	8960	26	a	a	DT
13923	8960	27	cloth	cloth	NN
13923	8960	28	,	,	,
13923	8960	29	allowing	allow	VBG
13923	8960	30	the	the	DT
13923	8960	31	juice	juice	NN
13923	8960	32	to	to	TO
13923	8960	33	drop	drop	VB
13923	8960	34	in	in	IN
13923	8960	35	a	a	DT
13923	8960	36	vessel	vessel	NN
13923	8960	37	beneath	beneath	RB
13923	8960	38	.	.	.
13923	8961	1	Many	many	JJ
13923	8961	2	housekeepers	housekeeper	NNS
13923	8961	3	,	,	,
13923	8961	4	after	after	IN
13923	8961	5	the	the	DT
13923	8961	6	bottles	bottle	NNS
13923	8961	7	and	and	CC
13923	8961	8	jars	jar	NNS
13923	8961	9	are	be	VBP
13923	8961	10	thoroughly	thoroughly	RB
13923	8961	11	washed	wash	VBN
13923	8961	12	and	and	CC
13923	8961	13	dried	dry	VBN
13923	8961	14	,	,	,
13923	8961	15	smoke	smoke	VB
13923	8961	16	them	-PRON-	PRP
13923	8961	17	with	with	IN
13923	8961	18	sulphur	sulphur	NNP
13923	8961	19	in	in	IN
13923	8961	20	this	this	DT
13923	8961	21	way	way	NN
13923	8961	22	:	:	:
13923	8961	23	Take	take	VB
13923	8961	24	a	a	DT
13923	8961	25	piece	piece	NN
13923	8961	26	of	of	IN
13923	8961	27	wire	wire	NN
13923	8961	28	and	and	CC
13923	8961	29	bend	bend	VB
13923	8961	30	it	-PRON-	PRP
13923	8961	31	around	around	IN
13923	8961	32	a	a	DT
13923	8961	33	small	small	JJ
13923	8961	34	piece	piece	NN
13923	8961	35	of	of	IN
13923	8961	36	brimstone	brimstone	NN
13923	8961	37	the	the	DT
13923	8961	38	size	size	NN
13923	8961	39	of	of	IN
13923	8961	40	a	a	DT
13923	8961	41	bean	bean	NN
13923	8961	42	;	;	:
13923	8961	43	set	set	VBD
13923	8961	44	the	the	DT
13923	8961	45	brimstone	brimstone	NN
13923	8961	46	on	on	IN
13923	8961	47	fire	fire	NN
13923	8961	48	,	,	,
13923	8961	49	put	put	VBD
13923	8961	50	it	-PRON-	PRP
13923	8961	51	in	in	IN
13923	8961	52	the	the	DT
13923	8961	53	jar	jar	NN
13923	8961	54	or	or	CC
13923	8961	55	bottle	bottle	NN
13923	8961	56	,	,	,
13923	8961	57	bending	bend	VBG
13923	8961	58	the	the	DT
13923	8961	59	other	other	JJ
13923	8961	60	end	end	NN
13923	8961	61	over	over	IN
13923	8961	62	the	the	DT
13923	8961	63	mouth	mouth	NN
13923	8961	64	of	of	IN
13923	8961	65	the	the	DT
13923	8961	66	vessel	vessel	NN
13923	8961	67	,	,	,
13923	8961	68	and	and	CC
13923	8961	69	cover	cover	VB
13923	8961	70	with	with	IN
13923	8961	71	a	a	DT
13923	8961	72	cork	cork	NN
13923	8961	73	;	;	:
13923	8961	74	after	after	IN
13923	8961	75	the	the	DT
13923	8961	76	brimstone	brimstone	NN
13923	8961	77	has	have	VBZ
13923	8961	78	burned	burn	VBN
13923	8961	79	away	away	RB
13923	8961	80	,	,	,
13923	8961	81	fill	fill	VB
13923	8961	82	the	the	DT
13923	8961	83	vessel	vessel	NN
13923	8961	84	with	with	IN
13923	8961	85	the	the	DT
13923	8961	86	syrup	syrup	NN
13923	8961	87	or	or	CC
13923	8961	88	preserves	preserve	NNS
13923	8961	89	and	and	CC
13923	8961	90	cover	cover	VB
13923	8961	91	tightly	tightly	RB
13923	8961	92	.	.	.
13923	8962	1	There	there	EX
13923	8962	2	is	be	VBZ
13923	8962	3	no	no	DT
13923	8962	4	sulphurous	sulphurous	JJ
13923	8962	5	taste	taste	NN
13923	8962	6	left	leave	VBN
13923	8962	7	by	by	IN
13923	8962	8	the	the	DT
13923	8962	9	process	process	NN
13923	8962	10	.	.	.
13923	8963	1	KOUMISS	KOUMISS	NNP
13923	8963	2	.	.	.
13923	8964	1	Koumiss	Koumiss	NNP
13923	8964	2	is	be	VBZ
13923	8964	3	prepared	prepare	VBN
13923	8964	4	by	by	IN
13923	8964	5	dissolving	dissolve	VBG
13923	8964	6	four	four	CD
13923	8964	7	ounces	ounce	NNS
13923	8964	8	of	of	IN
13923	8964	9	white	white	JJ
13923	8964	10	sugar	sugar	NN
13923	8964	11	in	in	IN
13923	8964	12	one	one	CD
13923	8964	13	gallon	gallon	NN
13923	8964	14	of	of	IN
13923	8964	15	skimmed	skim	VBN
13923	8964	16	milk	milk	NN
13923	8964	17	,	,	,
13923	8964	18	and	and	CC
13923	8964	19	placing	place	VBG
13923	8964	20	in	in	IN
13923	8964	21	bottles	bottle	NNS
13923	8964	22	of	of	IN
13923	8964	23	the	the	DT
13923	8964	24	capacity	capacity	NN
13923	8964	25	of	of	IN
13923	8964	26	one	one	CD
13923	8964	27	quart	quart	NN
13923	8964	28	;	;	:
13923	8964	29	add	add	VB
13923	8964	30	two	two	CD
13923	8964	31	ounces	ounce	NNS
13923	8964	32	of	of	IN
13923	8964	33	baker	baker	NNP
13923	8964	34	's	's	POS
13923	8964	35	yeast	yeast	NN
13923	8964	36	or	or	CC
13923	8964	37	a	a	DT
13923	8964	38	cake	cake	NN
13923	8964	39	of	of	IN
13923	8964	40	compressed	compress	VBN
13923	8964	41	yeast	yeast	NN
13923	8964	42	to	to	IN
13923	8964	43	each	each	DT
13923	8964	44	bottle	bottle	NN
13923	8964	45	.	.	.
13923	8965	1	Cork	cork	NN
13923	8965	2	and	and	CC
13923	8965	3	tie	tie	VB
13923	8965	4	securely	securely	RB
13923	8965	5	,	,	,
13923	8965	6	set	set	VBN
13923	8965	7	in	in	IN
13923	8965	8	a	a	DT
13923	8965	9	warm	warm	JJ
13923	8965	10	place	place	NN
13923	8965	11	until	until	IN
13923	8965	12	fermentation	fermentation	NN
13923	8965	13	is	be	VBZ
13923	8965	14	well	well	RB
13923	8965	15	under	under	IN
13923	8965	16	way	way	NN
13923	8965	17	,	,	,
13923	8965	18	and	and	CC
13923	8965	19	lay	lie	VBD
13923	8965	20	the	the	DT
13923	8965	21	bottles	bottle	NNS
13923	8965	22	on	on	IN
13923	8965	23	their	-PRON-	PRP$
13923	8965	24	sides	side	NNS
13923	8965	25	in	in	IN
13923	8965	26	a	a	DT
13923	8965	27	cool	cool	JJ
13923	8965	28	cellar	cellar	NN
13923	8965	29	.	.	.
13923	8966	1	In	in	IN
13923	8966	2	three	three	CD
13923	8966	3	days	day	NNS
13923	8966	4	,	,	,
13923	8966	5	fermentation	fermentation	NN
13923	8966	6	will	will	MD
13923	8966	7	have	have	VB
13923	8966	8	progressed	progress	VBN
13923	8966	9	sufficiently	sufficiently	RB
13923	8966	10	to	to	TO
13923	8966	11	permit	permit	VB
13923	8966	12	the	the	DT
13923	8966	13	koumiss	koumiss	NN
13923	8966	14	to	to	TO
13923	8966	15	be	be	VB
13923	8966	16	in	in	IN
13923	8966	17	good	good	JJ
13923	8966	18	condition	condition	NN
13923	8966	19	.	.	.
13923	8967	1	PINEAPPLE	PINEAPPLE	NNP
13923	8967	2	VINEGAR	VINEGAR	NNP
13923	8967	3	.	.	.
13923	8968	1	Cover	cover	NN
13923	8968	2	sliced	slice	VBD
13923	8968	3	pineapples	pineapple	NNS
13923	8968	4	with	with	IN
13923	8968	5	pure	pure	JJ
13923	8968	6	cider	cider	NN
13923	8968	7	vinegar	vinegar	NN
13923	8968	8	;	;	:
13923	8968	9	let	let	VB
13923	8968	10	them	-PRON-	PRP
13923	8968	11	stand	stand	VB
13923	8968	12	three	three	CD
13923	8968	13	or	or	CC
13923	8968	14	four	four	CD
13923	8968	15	days	day	NNS
13923	8968	16	,	,	,
13923	8968	17	then	then	RB
13923	8968	18	mash	mash	NN
13923	8968	19	and	and	CC
13923	8968	20	strain	strain	VB
13923	8968	21	through	through	IN
13923	8968	22	a	a	DT
13923	8968	23	cloth	cloth	NN
13923	8968	24	as	as	RB
13923	8968	25	long	long	RB
13923	8968	26	as	as	IN
13923	8968	27	it	-PRON-	PRP
13923	8968	28	runs	run	VBZ
13923	8968	29	clear	clear	JJ
13923	8968	30	;	;	:
13923	8968	31	to	to	IN
13923	8968	32	every	every	DT
13923	8968	33	three	three	CD
13923	8968	34	quarts	quart	NNS
13923	8968	35	of	of	IN
13923	8968	36	juice	juice	NN
13923	8968	37	add	add	VBP
13923	8968	38	five	five	CD
13923	8968	39	pounds	pound	NNS
13923	8968	40	of	of	IN
13923	8968	41	sugar	sugar	NN
13923	8968	42	.	.	.
13923	8969	1	Boil	boil	VB
13923	8969	2	it	-PRON-	PRP
13923	8969	3	altogether	altogether	RB
13923	8969	4	about	about	RB
13923	8969	5	ten	ten	CD
13923	8969	6	minutes	minute	NNS
13923	8969	7	,	,	,
13923	8969	8	skim	skim	NNP
13923	8969	9	carefully	carefully	RB
13923	8969	10	until	until	IN
13923	8969	11	nothing	nothing	NN
13923	8969	12	rises	rise	VBZ
13923	8969	13	to	to	IN
13923	8969	14	the	the	DT
13923	8969	15	surface	surface	NN
13923	8969	16	,	,	,
13923	8969	17	take	take	VB
13923	8969	18	from	from	IN
13923	8969	19	the	the	DT
13923	8969	20	fire	fire	NN
13923	8969	21	;	;	:
13923	8969	22	when	when	WRB
13923	8969	23	cool	cool	JJ
13923	8969	24	,	,	,
13923	8969	25	bottle	bottle	VBP
13923	8969	26	it	-PRON-	PRP
13923	8969	27	.	.	.
13923	8970	1	Blackberries	blackberry	NNS
13923	8970	2	and	and	CC
13923	8970	3	raspberries	raspberry	NNS
13923	8970	4	,	,	,
13923	8970	5	and	and	CC
13923	8970	6	,	,	,
13923	8970	7	in	in	IN
13923	8970	8	fact	fact	NN
13923	8970	9	,	,	,
13923	8970	10	any	any	DT
13923	8970	11	kind	kind	NN
13923	8970	12	of	of	IN
13923	8970	13	highly	highly	RB
13923	8970	14	flavored	flavor	VBN
13923	8970	15	fruit	fruit	NN
13923	8970	16	,	,	,
13923	8970	17	is	be	VBZ
13923	8970	18	fine	fine	JJ
13923	8970	19	;	;	:
13923	8970	20	a	a	DT
13923	8970	21	tablespoonful	tablespoonful	JJ
13923	8970	22	in	in	IN
13923	8970	23	a	a	DT
13923	8970	24	glass	glass	NN
13923	8970	25	of	of	IN
13923	8970	26	ice	ice	NN
13923	8970	27	-	-	HYPH
13923	8970	28	cold	cold	JJ
13923	8970	29	water	water	NN
13923	8970	30	,	,	,
13923	8970	31	to	to	TO
13923	8970	32	drink	drink	VB
13923	8970	33	in	in	IN
13923	8970	34	warm	warm	JJ
13923	8970	35	weather	weather	NN
13923	8970	36	.	.	.
13923	8971	1	RASPBERRY	raspberry	NN
13923	8971	2	VINEGAR	VINEGAR	NNP
13923	8971	3	.	.	.
13923	8972	1	No	no	UH
13923	8972	2	.	.	.
13923	8973	1	1	1	LS
13923	8973	2	.	.	.
13923	8974	1	Put	put	VB
13923	8974	2	a	a	DT
13923	8974	3	quart	quart	NN
13923	8974	4	of	of	IN
13923	8974	5	raspberries	raspberry	NNS
13923	8974	6	into	into	IN
13923	8974	7	a	a	DT
13923	8974	8	suitable	suitable	JJ
13923	8974	9	dish	dish	NN
13923	8974	10	,	,	,
13923	8974	11	pour	pour	VBP
13923	8974	12	over	over	IN
13923	8974	13	them	-PRON-	PRP
13923	8974	14	a	a	DT
13923	8974	15	quart	quart	NN
13923	8974	16	of	of	IN
13923	8974	17	good	good	JJ
13923	8974	18	vinegar	vinegar	NN
13923	8974	19	,	,	,
13923	8974	20	let	let	VB
13923	8974	21	it	-PRON-	PRP
13923	8974	22	stand	stand	VB
13923	8974	23	twenty	twenty	CD
13923	8974	24	-	-	HYPH
13923	8974	25	four	four	CD
13923	8974	26	hours	hour	NNS
13923	8974	27	,	,	,
13923	8974	28	then	then	RB
13923	8974	29	strain	strain	VB
13923	8974	30	through	through	IN
13923	8974	31	a	a	DT
13923	8974	32	flannel	flannel	NN
13923	8974	33	bag	bag	NN
13923	8974	34	and	and	CC
13923	8974	35	pour	pour	VB
13923	8974	36	this	this	DT
13923	8974	37	liquor	liquor	NN
13923	8974	38	on	on	IN
13923	8974	39	another	another	DT
13923	8974	40	quart	quart	NN
13923	8974	41	of	of	IN
13923	8974	42	berries	berry	NNS
13923	8974	43	;	;	:
13923	8974	44	do	do	VB
13923	8974	45	this	this	DT
13923	8974	46	for	for	IN
13923	8974	47	three	three	CD
13923	8974	48	or	or	CC
13923	8974	49	four	four	CD
13923	8974	50	days	day	NNS
13923	8974	51	successively	successively	RB
13923	8974	52	and	and	CC
13923	8974	53	strain	strain	VB
13923	8974	54	it	-PRON-	PRP
13923	8974	55	;	;	:
13923	8974	56	make	make	VB
13923	8974	57	it	-PRON-	PRP
13923	8974	58	very	very	RB
13923	8974	59	sweet	sweet	JJ
13923	8974	60	with	with	IN
13923	8974	61	loaf	loaf	NN
13923	8974	62	sugar	sugar	NN
13923	8974	63	;	;	:
13923	8974	64	bottle	bottle	VB
13923	8974	65	and	and	CC
13923	8974	66	seal	seal	VB
13923	8974	67	it	-PRON-	PRP
13923	8974	68	.	.	.
13923	8975	1	RASPBERRY	raspberry	NN
13923	8975	2	VINEGAR	VINEGAR	NNP
13923	8975	3	.	.	.
13923	8976	1	NO	no	UH
13923	8976	2	.	.	.
13923	8977	1	2	2	LS
13923	8977	2	.	.	.
13923	8978	1	Turn	turn	VB
13923	8978	2	over	over	RP
13923	8978	3	a	a	DT
13923	8978	4	quart	quart	NN
13923	8978	5	or	or	CC
13923	8978	6	ripe	ripe	JJ
13923	8978	7	raspberries	raspberry	NNS
13923	8978	8	,	,	,
13923	8978	9	mashed	mash	VBD
13923	8978	10	,	,	,
13923	8978	11	a	a	DT
13923	8978	12	quart	quart	NN
13923	8978	13	of	of	IN
13923	8978	14	good	good	JJ
13923	8978	15	cider	cider	NN
13923	8978	16	vinegar	vinegar	NN
13923	8978	17	,	,	,
13923	8978	18	add	add	VB
13923	8978	19	one	one	CD
13923	8978	20	pound	pound	NN
13923	8978	21	of	of	IN
13923	8978	22	white	white	JJ
13923	8978	23	sugar	sugar	NN
13923	8978	24	,	,	,
13923	8978	25	mix	mix	VB
13923	8978	26	well	well	RB
13923	8978	27	,	,	,
13923	8978	28	then	then	RB
13923	8978	29	let	let	VB
13923	8978	30	stand	stand	VB
13923	8978	31	in	in	IN
13923	8978	32	the	the	DT
13923	8978	33	sun	sun	NN
13923	8978	34	four	four	CD
13923	8978	35	hours	hour	NNS
13923	8978	36	.	.	.
13923	8979	1	Strain	strain	VB
13923	8979	2	it	-PRON-	PRP
13923	8979	3	,	,	,
13923	8979	4	squeeze	squeeze	VB
13923	8979	5	out	out	RP
13923	8979	6	the	the	DT
13923	8979	7	juice	juice	NN
13923	8979	8	and	and	CC
13923	8979	9	put	put	VBD
13923	8979	10	in	in	RP
13923	8979	11	a	a	DT
13923	8979	12	pint	pint	NN
13923	8979	13	of	of	IN
13923	8979	14	good	good	JJ
13923	8979	15	brandy	brandy	NN
13923	8979	16	.	.	.
13923	8980	1	Seal	seal	VB
13923	8980	2	it	-PRON-	PRP
13923	8980	3	up	up	RP
13923	8980	4	in	in	IN
13923	8980	5	bottles	bottle	NNS
13923	8980	6	,	,	,
13923	8980	7	air	air	NN
13923	8980	8	-	-	HYPH
13923	8980	9	tight	tight	JJ
13923	8980	10	,	,	,
13923	8980	11	and	and	CC
13923	8980	12	lay	lie	VBD
13923	8980	13	them	-PRON-	PRP
13923	8980	14	on	on	IN
13923	8980	15	their	-PRON-	PRP$
13923	8980	16	sides	side	NNS
13923	8980	17	in	in	IN
13923	8980	18	the	the	DT
13923	8980	19	cellar	cellar	NN
13923	8980	20	;	;	:
13923	8980	21	cover	cover	VB
13923	8980	22	them	-PRON-	PRP
13923	8980	23	with	with	IN
13923	8980	24	sawdust	sawdust	NNP
13923	8980	25	.	.	.
13923	8981	1	When	when	WRB
13923	8981	2	used	use	VBN
13923	8981	3	,	,	,
13923	8981	4	pour	pour	VB
13923	8981	5	two	two	CD
13923	8981	6	tablespoonfuls	tablespoonful	NNS
13923	8981	7	to	to	IN
13923	8981	8	a	a	DT
13923	8981	9	tumblerful	tumblerful	NN
13923	8981	10	of	of	IN
13923	8981	11	ice	ice	NN
13923	8981	12	-	-	HYPH
13923	8981	13	water	water	NN
13923	8981	14	.	.	.
13923	8982	1	Fine	fine	RB
13923	8982	2	.	.	.
13923	8983	1	HOME	home	NN
13923	8983	2	-	-	HYPH
13923	8983	3	MADE	made	NN
13923	8983	4	TABLE	TABLE	NNS
13923	8983	5	VINEGAR	vinegar	RB
13923	8983	6	.	.	.
13923	8984	1	Put	put	VB
13923	8984	2	in	in	RP
13923	8984	3	an	an	DT
13923	8984	4	open	open	JJ
13923	8984	5	cask	cask	NN
13923	8984	6	four	four	CD
13923	8984	7	gallons	gallon	NNS
13923	8984	8	of	of	IN
13923	8984	9	warm	warm	JJ
13923	8984	10	rain	rain	NN
13923	8984	11	-	-	HYPH
13923	8984	12	water	water	NN
13923	8984	13	,	,	,
13923	8984	14	one	one	CD
13923	8984	15	gallon	gallon	NN
13923	8984	16	of	of	IN
13923	8984	17	common	common	JJ
13923	8984	18	molasses	molasse	NNS
13923	8984	19	and	and	CC
13923	8984	20	two	two	CD
13923	8984	21	quarts	quart	NNS
13923	8984	22	of	of	IN
13923	8984	23	yeast	yeast	NN
13923	8984	24	;	;	:
13923	8984	25	cover	cover	VB
13923	8984	26	the	the	DT
13923	8984	27	top	top	NN
13923	8984	28	with	with	IN
13923	8984	29	thin	thin	JJ
13923	8984	30	muslin	muslin	NN
13923	8984	31	and	and	CC
13923	8984	32	leave	leave	VB
13923	8984	33	it	-PRON-	PRP
13923	8984	34	in	in	IN
13923	8984	35	the	the	DT
13923	8984	36	sun	sun	NN
13923	8984	37	,	,	,
13923	8984	38	covering	cover	VBG
13923	8984	39	it	-PRON-	PRP
13923	8984	40	up	up	RP
13923	8984	41	at	at	IN
13923	8984	42	night	night	NN
13923	8984	43	and	and	CC
13923	8984	44	when	when	WRB
13923	8984	45	it	-PRON-	PRP
13923	8984	46	rains	rain	VBZ
13923	8984	47	.	.	.
13923	8985	1	In	in	IN
13923	8985	2	three	three	CD
13923	8985	3	or	or	CC
13923	8985	4	four	four	CD
13923	8985	5	weeks	week	NNS
13923	8985	6	it	-PRON-	PRP
13923	8985	7	will	will	MD
13923	8985	8	be	be	VB
13923	8985	9	good	good	JJ
13923	8985	10	vinegar	vinegar	NN
13923	8985	11	.	.	.
13923	8986	1	If	if	IN
13923	8986	2	cider	cider	NN
13923	8986	3	can	can	MD
13923	8986	4	be	be	VB
13923	8986	5	used	use	VBN
13923	8986	6	in	in	IN
13923	8986	7	place	place	NN
13923	8986	8	of	of	IN
13923	8986	9	rain	rain	NN
13923	8986	10	-	-	HYPH
13923	8986	11	water	water	NN
13923	8986	12	the	the	DT
13923	8986	13	vinegar	vinegar	NN
13923	8986	14	will	will	MD
13923	8986	15	make	make	VB
13923	8986	16	much	much	RB
13923	8986	17	sooner	soon	RBR
13923	8986	18	--	--	:
13923	8986	19	will	will	MD
13923	8986	20	not	not	RB
13923	8986	21	take	take	VB
13923	8986	22	over	over	RP
13923	8986	23	a	a	DT
13923	8986	24	week	week	NN
13923	8986	25	to	to	TO
13923	8986	26	make	make	VB
13923	8986	27	a	a	DT
13923	8986	28	very	very	RB
13923	8986	29	sharp	sharp	JJ
13923	8986	30	vinegar	vinegar	NN
13923	8986	31	.	.	.
13923	8987	1	Excellent	excellent	JJ
13923	8987	2	for	for	IN
13923	8987	3	pickling	pickle	VBG
13923	8987	4	purposes	purpose	NNS
13923	8987	5	.	.	.
13923	8988	1	VERY	very	RB
13923	8988	2	STRONG	strong	JJ
13923	8988	3	TABLE	table	NN
13923	8988	4	VINEGAR	vinegar	NN
13923	8988	5	.	.	.
13923	8989	1	Take	take	VB
13923	8989	2	two	two	CD
13923	8989	3	gallons	gallon	NNS
13923	8989	4	of	of	IN
13923	8989	5	good	good	JJ
13923	8989	6	cider	cider	NN
13923	8989	7	and	and	CC
13923	8989	8	thoroughly	thoroughly	RB
13923	8989	9	mix	mix	VB
13923	8989	10	it	-PRON-	PRP
13923	8989	11	with	with	IN
13923	8989	12	two	two	CD
13923	8989	13	pounds	pound	NNS
13923	8989	14	of	of	IN
13923	8989	15	new	new	JJ
13923	8989	16	honey	honey	NN
13923	8989	17	,	,	,
13923	8989	18	pour	pour	VB
13923	8989	19	into	into	IN
13923	8989	20	your	-PRON-	PRP$
13923	8989	21	cask	cask	NN
13923	8989	22	or	or	CC
13923	8989	23	bottle	bottle	NN
13923	8989	24	and	and	CC
13923	8989	25	let	let	VB
13923	8989	26	it	-PRON-	PRP
13923	8989	27	stand	stand	VB
13923	8989	28	from	from	IN
13923	8989	29	four	four	CD
13923	8989	30	to	to	TO
13923	8989	31	six	six	CD
13923	8989	32	months	month	NNS
13923	8989	33	,	,	,
13923	8989	34	when	when	WRB
13923	8989	35	you	-PRON-	PRP
13923	8989	36	will	will	MD
13923	8989	37	have	have	VB
13923	8989	38	vinegar	vinegar	NN
13923	8989	39	so	so	RB
13923	8989	40	strong	strong	JJ
13923	8989	41	that	that	IN
13923	8989	42	it	-PRON-	PRP
13923	8989	43	can	can	MD
13923	8989	44	not	not	RB
13923	8989	45	be	be	VB
13923	8989	46	used	use	VBN
13923	8989	47	at	at	IN
13923	8989	48	table	table	NN
13923	8989	49	without	without	IN
13923	8989	50	diluting	dilute	VBG
13923	8989	51	with	with	IN
13923	8989	52	water	water	NN
13923	8989	53	.	.	.
13923	8990	1	It	-PRON-	PRP
13923	8990	2	is	be	VBZ
13923	8990	3	the	the	DT
13923	8990	4	best	good	JJS
13923	8990	5	ever	ever	RB
13923	8990	6	procured	procure	VBN
13923	8990	7	for	for	IN
13923	8990	8	pickling	pickling	NN
13923	8990	9	purposes	purpose	NNS
13923	8990	10	.	.	.
13923	8991	1	PINEAPPLE	pineapple	NN
13923	8991	2	-	-	HYPH
13923	8991	3	ADE	ADE	NNP
13923	8991	4	.	.	.
13923	8992	1	Pare	pare	VB
13923	8992	2	and	and	CC
13923	8992	3	slice	slice	VB
13923	8992	4	some	some	DT
13923	8992	5	very	very	RB
13923	8992	6	ripe	ripe	JJ
13923	8992	7	pineapples	pineapple	NNS
13923	8992	8	;	;	:
13923	8992	9	then	then	RB
13923	8992	10	cut	cut	VB
13923	8992	11	the	the	DT
13923	8992	12	slices	slice	NNS
13923	8992	13	into	into	IN
13923	8992	14	small	small	JJ
13923	8992	15	pieces	piece	NNS
13923	8992	16	.	.	.
13923	8993	1	Put	put	VB
13923	8993	2	them	-PRON-	PRP
13923	8993	3	with	with	IN
13923	8993	4	all	all	DT
13923	8993	5	their	-PRON-	PRP$
13923	8993	6	juice	juice	NN
13923	8993	7	into	into	IN
13923	8993	8	a	a	DT
13923	8993	9	large	large	JJ
13923	8993	10	pitcher	pitcher	NN
13923	8993	11	,	,	,
13923	8993	12	and	and	CC
13923	8993	13	sprinkle	sprinkle	VB
13923	8993	14	among	among	IN
13923	8993	15	them	-PRON-	PRP
13923	8993	16	plenty	plenty	NN
13923	8993	17	of	of	IN
13923	8993	18	powdered	powder	VBN
13923	8993	19	white	white	JJ
13923	8993	20	sugar	sugar	NN
13923	8993	21	.	.	.
13923	8994	1	Pour	pour	VB
13923	8994	2	on	on	IN
13923	8994	3	boiling	boil	VBG
13923	8994	4	water	water	NN
13923	8994	5	,	,	,
13923	8994	6	allowing	allow	VBG
13923	8994	7	a	a	DT
13923	8994	8	small	small	JJ
13923	8994	9	half	half	NN
13923	8994	10	pint	pint	NN
13923	8994	11	to	to	IN
13923	8994	12	each	each	DT
13923	8994	13	pineapple	pineapple	NN
13923	8994	14	.	.	.
13923	8995	1	Cover	cover	VB
13923	8995	2	the	the	DT
13923	8995	3	pitcher	pitcher	NN
13923	8995	4	and	and	CC
13923	8995	5	let	let	VB
13923	8995	6	it	-PRON-	PRP
13923	8995	7	stand	stand	VB
13923	8995	8	till	till	IN
13923	8995	9	quite	quite	RB
13923	8995	10	cool	cool	JJ
13923	8995	11	,	,	,
13923	8995	12	occasionally	occasionally	RB
13923	8995	13	pressing	press	VBG
13923	8995	14	down	down	RP
13923	8995	15	the	the	DT
13923	8995	16	pineapple	pineapple	NN
13923	8995	17	with	with	IN
13923	8995	18	a	a	DT
13923	8995	19	spoon	spoon	NN
13923	8995	20	.	.	.
13923	8996	1	Then	then	RB
13923	8996	2	set	set	VB
13923	8996	3	the	the	DT
13923	8996	4	pitcher	pitcher	NN
13923	8996	5	for	for	IN
13923	8996	6	a	a	DT
13923	8996	7	while	while	NN
13923	8996	8	in	in	IN
13923	8996	9	ice	ice	NN
13923	8996	10	.	.	.
13923	8997	1	Lastly	lastly	RB
13923	8997	2	,	,	,
13923	8997	3	strain	strain	VB
13923	8997	4	the	the	DT
13923	8997	5	infusion	infusion	NN
13923	8997	6	into	into	IN
13923	8997	7	another	another	DT
13923	8997	8	vessel	vessel	NN
13923	8997	9	and	and	CC
13923	8997	10	transfer	transfer	VB
13923	8997	11	it	-PRON-	PRP
13923	8997	12	to	to	IN
13923	8997	13	tumblers	tumbler	NNS
13923	8997	14	,	,	,
13923	8997	15	putting	put	VBG
13923	8997	16	into	into	IN
13923	8997	17	each	each	DT
13923	8997	18	glass	glass	NN
13923	8997	19	some	some	DT
13923	8997	20	more	more	JJR
13923	8997	21	sugar	sugar	NN
13923	8997	22	and	and	CC
13923	8997	23	a	a	DT
13923	8997	24	bit	bit	NN
13923	8997	25	of	of	IN
13923	8997	26	ice	ice	NN
13923	8997	27	.	.	.
13923	8998	1	This	this	DT
13923	8998	2	beverage	beverage	NN
13923	8998	3	will	will	MD
13923	8998	4	be	be	VB
13923	8998	5	found	find	VBN
13923	8998	6	delicious	delicious	JJ
13923	8998	7	.	.	.
13923	8999	1	SEIDLITZ	SEIDLITZ	NNP
13923	8999	2	POWDERS	powder	NNS
13923	8999	3	.	.	.
13923	9000	1	Fold	fold	VB
13923	9000	2	in	in	IN
13923	9000	3	a	a	DT
13923	9000	4	white	white	JJ
13923	9000	5	paper	paper	NN
13923	9000	6	a	a	DT
13923	9000	7	mixture	mixture	NN
13923	9000	8	of	of	IN
13923	9000	9	one	one	CD
13923	9000	10	drachm	drachm	NN
13923	9000	11	of	of	IN
13923	9000	12	Rochelle	Rochelle	NNP
13923	9000	13	salts	salt	NNS
13923	9000	14	and	and	CC
13923	9000	15	twenty	twenty	CD
13923	9000	16	-	-	HYPH
13923	9000	17	five	five	CD
13923	9000	18	grains	grain	NNS
13923	9000	19	of	of	IN
13923	9000	20	carbonate	carbonate	NN
13923	9000	21	of	of	IN
13923	9000	22	soda	soda	NN
13923	9000	23	,	,	,
13923	9000	24	in	in	IN
13923	9000	25	a	a	DT
13923	9000	26	blue	blue	JJ
13923	9000	27	paper	paper	NN
13923	9000	28	twenty	twenty	CD
13923	9000	29	grains	grain	NNS
13923	9000	30	of	of	IN
13923	9000	31	tartaric	tartaric	JJ
13923	9000	32	acid	acid	NN
13923	9000	33	.	.	.
13923	9001	1	They	-PRON-	PRP
13923	9001	2	should	should	MD
13923	9001	3	all	all	RB
13923	9001	4	be	be	VB
13923	9001	5	pulverized	pulverize	VBN
13923	9001	6	very	very	RB
13923	9001	7	finely	finely	RB
13923	9001	8	.	.	.
13923	9002	1	Put	put	VB
13923	9002	2	the	the	DT
13923	9002	3	contents	content	NNS
13923	9002	4	of	of	IN
13923	9002	5	the	the	DT
13923	9002	6	white	white	JJ
13923	9002	7	paper	paper	NNP
13923	9002	8	into	into	IN
13923	9002	9	a	a	DT
13923	9002	10	tumbler	tumbler	NN
13923	9002	11	,	,	,
13923	9002	12	not	not	RB
13923	9002	13	quite	quite	RB
13923	9002	14	half	half	RB
13923	9002	15	full	full	JJ
13923	9002	16	of	of	IN
13923	9002	17	cold	cold	JJ
13923	9002	18	water	water	NN
13923	9002	19	,	,	,
13923	9002	20	and	and	CC
13923	9002	21	stir	stir	VB
13923	9002	22	it	-PRON-	PRP
13923	9002	23	till	till	IN
13923	9002	24	dissolved	dissolve	VBN
13923	9002	25	.	.	.
13923	9003	1	Then	then	RB
13923	9003	2	put	put	VB
13923	9003	3	the	the	DT
13923	9003	4	mixture	mixture	NN
13923	9003	5	from	from	IN
13923	9003	6	the	the	DT
13923	9003	7	blue	blue	JJ
13923	9003	8	paper	paper	NN
13923	9003	9	into	into	IN
13923	9003	10	another	another	DT
13923	9003	11	tumbler	tumbler	NN
13923	9003	12	with	with	IN
13923	9003	13	the	the	DT
13923	9003	14	same	same	JJ
13923	9003	15	quantity	quantity	NN
13923	9003	16	of	of	IN
13923	9003	17	water	water	NN
13923	9003	18	,	,	,
13923	9003	19	and	and	CC
13923	9003	20	stir	stir	VB
13923	9003	21	that	that	DT
13923	9003	22	also	also	RB
13923	9003	23	.	.	.
13923	9004	1	When	when	WRB
13923	9004	2	the	the	DT
13923	9004	3	powders	powder	NNS
13923	9004	4	are	be	VBP
13923	9004	5	dissolved	dissolve	VBN
13923	9004	6	in	in	IN
13923	9004	7	both	both	DT
13923	9004	8	tumblers	tumbler	NNS
13923	9004	9	,	,	,
13923	9004	10	pour	pour	VB
13923	9004	11	the	the	DT
13923	9004	12	first	first	JJ
13923	9004	13	into	into	IN
13923	9004	14	the	the	DT
13923	9004	15	other	other	JJ
13923	9004	16	,	,	,
13923	9004	17	and	and	CC
13923	9004	18	it	-PRON-	PRP
13923	9004	19	will	will	MD
13923	9004	20	effervesce	effervesce	VB
13923	9004	21	immediately	immediately	RB
13923	9004	22	.	.	.
13923	9005	1	Drink	drink	VB
13923	9005	2	it	-PRON-	PRP
13923	9005	3	quickly	quickly	RB
13923	9005	4	,	,	,
13923	9005	5	while	while	IN
13923	9005	6	foaming	foam	VBG
13923	9005	7	.	.	.
13923	9006	1	INEXPENSIVE	inexpensive	JJ
13923	9006	2	DRINK	drink	NN
13923	9006	3	.	.	.
13923	9007	1	A	a	DT
13923	9007	2	very	very	RB
13923	9007	3	nice	nice	JJ
13923	9007	4	,	,	,
13923	9007	5	cheap	cheap	JJ
13923	9007	6	drink	drink	NN
13923	9007	7	which	which	WDT
13923	9007	8	may	may	MD
13923	9007	9	take	take	VB
13923	9007	10	the	the	DT
13923	9007	11	place	place	NN
13923	9007	12	of	of	IN
13923	9007	13	lemonade	lemonade	NN
13923	9007	14	and	and	CC
13923	9007	15	be	be	VB
13923	9007	16	found	find	VBN
13923	9007	17	fully	fully	RB
13923	9007	18	as	as	IN
13923	9007	19	healthful	healthful	JJ
13923	9007	20	is	be	VBZ
13923	9007	21	made	make	VBN
13923	9007	22	with	with	IN
13923	9007	23	one	one	CD
13923	9007	24	cupful	cupful	NN
13923	9007	25	of	of	IN
13923	9007	26	pure	pure	JJ
13923	9007	27	cider	cider	NN
13923	9007	28	vinegar	vinegar	NN
13923	9007	29	,	,	,
13923	9007	30	half	half	PDT
13923	9007	31	a	a	DT
13923	9007	32	cupful	cupful	NN
13923	9007	33	of	of	IN
13923	9007	34	good	good	JJ
13923	9007	35	molasses	molasse	NNS
13923	9007	36	,	,	,
13923	9007	37	put	put	VBD
13923	9007	38	into	into	IN
13923	9007	39	one	one	CD
13923	9007	40	quart	quart	JJ
13923	9007	41	pitcher	pitcher	NN
13923	9007	42	of	of	IN
13923	9007	43	ice	ice	NN
13923	9007	44	-	-	HYPH
13923	9007	45	water	water	NN
13923	9007	46	.	.	.
13923	9008	1	A	a	DT
13923	9008	2	tablespoonful	tablespoonful	NN
13923	9008	3	of	of	IN
13923	9008	4	ground	ground	NN
13923	9008	5	ginger	ginger	NN
13923	9008	6	added	add	VBD
13923	9008	7	makes	make	VBZ
13923	9008	8	a	a	DT
13923	9008	9	healthful	healthful	JJ
13923	9008	10	beverage	beverage	NN
13923	9008	11	.	.	.
13923	9009	1	[	[	-LRB-
13923	9009	2	Illustration	illustration	NN
13923	9009	3	]	]	-RRB-
13923	9009	4	THE	the	DT
13923	9009	5	VARIETIES	varieties	NN
13923	9009	6	OF	of	IN
13923	9009	7	SEASONABLE	seasonable	NN
13923	9009	8	FOOD	FOOD	NNP
13923	9009	9	TO	to	TO
13923	9009	10	BE	be	VB
13923	9009	11	OBTAINED	obtain	VBN
13923	9009	12	IN	in	IN
13923	9009	13	OUR	our	PRP$
13923	9009	14	MARKETS	market	NNS
13923	9009	15	DURING	during	IN
13923	9009	16	THE	the	DT
13923	9009	17	YEAR	year	NN
13923	9009	18	.	.	.
13923	9010	1	JANUARY	JANUARY	NNP
13923	9010	2	.	.	.
13923	9011	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9011	2	,	,	,
13923	9011	3	mutton	mutton	NN
13923	9011	4	,	,	,
13923	9011	5	pork	pork	NN
13923	9011	6	,	,	,
13923	9011	7	lamb	lamb	NNP
13923	9011	8	.	.	.
13923	9012	1	POULTRY	POULTRY	NNP
13923	9012	2	AND	and	CC
13923	9012	3	GAME.--Rabbits	game.--rabbit	NNS
13923	9012	4	,	,	,
13923	9012	5	hares	hare	NNS
13923	9012	6	,	,	,
13923	9012	7	partridges	partridge	NNS
13923	9012	8	,	,	,
13923	9012	9	woodcocks	woodcock	NNS
13923	9012	10	,	,	,
13923	9012	11	grouse	grouse	NN
13923	9012	12	or	or	CC
13923	9012	13	prairie	prairie	NN
13923	9012	14	chickens	chicken	NNS
13923	9012	15	,	,	,
13923	9012	16	snipes	snipe	NNS
13923	9012	17	,	,	,
13923	9012	18	antelope	antelope	NNP
13923	9012	19	,	,	,
13923	9012	20	quails	quail	NNS
13923	9012	21	,	,	,
13923	9012	22	swans	swan	NNS
13923	9012	23	,	,	,
13923	9012	24	geese	geese	JJ
13923	9012	25	,	,	,
13923	9012	26	chickens	chicken	NNS
13923	9012	27	,	,	,
13923	9012	28	capons	capon	NNS
13923	9012	29	,	,	,
13923	9012	30	tame	tame	JJ
13923	9012	31	pigeons	pigeon	NNS
13923	9012	32	,	,	,
13923	9012	33	wild	wild	JJ
13923	9012	34	ducks	duck	NNS
13923	9012	35	,	,	,
13923	9012	36	the	the	DT
13923	9012	37	canvas	canvas	NN
13923	9012	38	-	-	HYPH
13923	9012	39	back	back	RP
13923	9012	40	duck	duck	NN
13923	9012	41	being	be	VBG
13923	9012	42	the	the	DT
13923	9012	43	most	most	RBS
13923	9012	44	popular	popular	JJ
13923	9012	45	and	and	CC
13923	9012	46	highly	highly	RB
13923	9012	47	prized	prize	VBN
13923	9012	48	;	;	:
13923	9012	49	turkeys	turkey	NNS
13923	9012	50	.	.	.
13923	9013	1	FISH.--Haddock	FISH.--Haddock	NNP
13923	9013	2	,	,	,
13923	9013	3	fresh	fresh	JJ
13923	9013	4	codfish	codfish	NN
13923	9013	5	,	,	,
13923	9013	6	halibut	halibut	NNP
13923	9013	7	,	,	,
13923	9013	8	flounders	flounder	NNS
13923	9013	9	,	,	,
13923	9013	10	bass	bass	NN
13923	9013	11	,	,	,
13923	9013	12	fresh	fresh	JJ
13923	9013	13	salmon	salmon	NN
13923	9013	14	,	,	,
13923	9013	15	turbot	turbot	NNP
13923	9013	16	.	.	.
13923	9014	1	Frozen	frozen	JJ
13923	9014	2	fresh	fresh	JJ
13923	9014	3	mackerel	mackerel	NN
13923	9014	4	is	be	VBZ
13923	9014	5	found	find	VBN
13923	9014	6	in	in	IN
13923	9014	7	our	-PRON-	PRP$
13923	9014	8	large	large	JJ
13923	9014	9	cities	city	NNS
13923	9014	10	during	during	IN
13923	9014	11	this	this	DT
13923	9014	12	month	month	NN
13923	9014	13	;	;	:
13923	9014	14	also	also	RB
13923	9014	15	frozen	frozen	JJ
13923	9014	16	salmon	salmon	NN
13923	9014	17	,	,	,
13923	9014	18	red	red	JJ
13923	9014	19	-	-	HYPH
13923	9014	20	snapper	snapper	NN
13923	9014	21	,	,	,
13923	9014	22	shad	shad	NN
13923	9014	23	,	,	,
13923	9014	24	frozen	frozen	NNP
13923	9014	25	bluefish	bluefish	NNP
13923	9014	26	,	,	,
13923	9014	27	pickerel	pickerel	NN
13923	9014	28	,	,	,
13923	9014	29	smelts	smelt	NNS
13923	9014	30	,	,	,
13923	9014	31	green	green	JJ
13923	9014	32	turtle	turtle	NN
13923	9014	33	,	,	,
13923	9014	34	diamond	diamond	NN
13923	9014	35	-	-	HYPH
13923	9014	36	back	back	NN
13923	9014	37	terrapin	terrapin	NN
13923	9014	38	,	,	,
13923	9014	39	prawns	prawn	NNS
13923	9014	40	,	,	,
13923	9014	41	oysters	oyster	NNS
13923	9014	42	,	,	,
13923	9014	43	scallops	scallop	NNS
13923	9014	44	,	,	,
13923	9014	45	hard	hard	JJ
13923	9014	46	crabs	crab	NNS
13923	9014	47	,	,	,
13923	9014	48	white	white	NNP
13923	9014	49	bait	bait	NNP
13923	9014	50	,	,	,
13923	9014	51	finnan	finnan	NNP
13923	9014	52	haddie	haddie	NNP
13923	9014	53	,	,	,
13923	9014	54	smoked	smoke	VBD
13923	9014	55	halibut	halibut	NNP
13923	9014	56	,	,	,
13923	9014	57	smoked	smoke	VBN
13923	9014	58	salmon	salmon	NN
13923	9014	59	.	.	.
13923	9015	1	VEGETABLES.--Cabbage	vegetables.--cabbage	NN
13923	9015	2	,	,	,
13923	9015	3	carrots	carrot	NNS
13923	9015	4	,	,	,
13923	9015	5	turnips	turnip	NNS
13923	9015	6	,	,	,
13923	9015	7	parsnips	parsnip	NNS
13923	9015	8	,	,	,
13923	9015	9	beets	beet	NNS
13923	9015	10	,	,	,
13923	9015	11	pumpkins	pumpkin	NNS
13923	9015	12	,	,	,
13923	9015	13	chives	chive	NNS
13923	9015	14	,	,	,
13923	9015	15	celery	celery	NN
13923	9015	16	,	,	,
13923	9015	17	winter	winter	NN
13923	9015	18	squash	squash	NN
13923	9015	19	,	,	,
13923	9015	20	onions	onion	NNS
13923	9015	21	,	,	,
13923	9015	22	white	white	JJ
13923	9015	23	and	and	CC
13923	9015	24	sweet	sweet	JJ
13923	9015	25	potatoes	potato	NNS
13923	9015	26	,	,	,
13923	9015	27	Jerusalem	Jerusalem	NNP
13923	9015	28	artichokes	artichoke	VBZ
13923	9015	29	,	,	,
13923	9015	30	chiccory	chiccory	NN
13923	9015	31	,	,	,
13923	9015	32	Brussels	Brussels	NNP
13923	9015	33	-	-	HYPH
13923	9015	34	sprouts	sprouts	NNP
13923	9015	35	,	,	,
13923	9015	36	kale	kale	NNP
13923	9015	37	-	-	HYPH
13923	9015	38	sprouts	sprout	NNS
13923	9015	39	,	,	,
13923	9015	40	oyster	oyster	JJ
13923	9015	41	plant	plant	NN
13923	9015	42	,	,	,
13923	9015	43	leeks	leek	VBZ
13923	9015	44	,	,	,
13923	9015	45	cress	cress	NN
13923	9015	46	,	,	,
13923	9015	47	cauliflower	cauliflower	NN
13923	9015	48	.	.	.
13923	9016	1	Garden	garden	NN
13923	9016	2	herbs	herb	NNS
13923	9016	3	,	,	,
13923	9016	4	both	both	CC
13923	9016	5	dry	dry	JJ
13923	9016	6	and	and	CC
13923	9016	7	green	green	JJ
13923	9016	8	,	,	,
13923	9016	9	being	be	VBG
13923	9016	10	chiefly	chiefly	RB
13923	9016	11	used	use	VBN
13923	9016	12	in	in	IN
13923	9016	13	stuffing	stuffing	NN
13923	9016	14	and	and	CC
13923	9016	15	soups	soup	NNS
13923	9016	16	,	,	,
13923	9016	17	and	and	CC
13923	9016	18	for	for	IN
13923	9016	19	flavoring	flavor	VBG
13923	9016	20	and	and	CC
13923	9016	21	garnishing	garnish	VBG
13923	9016	22	certain	certain	JJ
13923	9016	23	dishes	dish	NNS
13923	9016	24	,	,	,
13923	9016	25	are	be	VBP
13923	9016	26	always	always	RB
13923	9016	27	in	in	IN
13923	9016	28	season	season	NN
13923	9016	29	,	,	,
13923	9016	30	such	such	JJ
13923	9016	31	as	as	IN
13923	9016	32	sage	sage	NN
13923	9016	33	,	,	,
13923	9016	34	thyme	thyme	NNS
13923	9016	35	,	,	,
13923	9016	36	sweet	sweet	JJ
13923	9016	37	basil	basil	NN
13923	9016	38	,	,	,
13923	9016	39	borage	borage	NN
13923	9016	40	,	,	,
13923	9016	41	dill	dill	NN
13923	9016	42	,	,	,
13923	9016	43	mint	mint	NN
13923	9016	44	,	,	,
13923	9016	45	parsley	parsley	NN
13923	9016	46	,	,	,
13923	9016	47	lavender	lavender	NN
13923	9016	48	,	,	,
13923	9016	49	summer	summer	NN
13923	9016	50	savory	savory	NN
13923	9016	51	,	,	,
13923	9016	52	etc	etc	FW
13923	9016	53	.	.	.
13923	9016	54	,	,	,
13923	9016	55	may	may	MD
13923	9016	56	be	be	VB
13923	9016	57	procured	procure	VBN
13923	9016	58	green	green	JJ
13923	9016	59	in	in	IN
13923	9016	60	the	the	DT
13923	9016	61	summer	summer	NN
13923	9016	62	and	and	CC
13923	9016	63	dried	dry	VBN
13923	9016	64	in	in	IN
13923	9016	65	the	the	DT
13923	9016	66	winter	winter	NN
13923	9016	67	.	.	.
13923	9017	1	FEBRUARY	FEBRUARY	NNP
13923	9017	2	.	.	.
13923	9018	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9018	2	,	,	,
13923	9018	3	mutton	mutton	NN
13923	9018	4	,	,	,
13923	9018	5	pork	pork	NN
13923	9018	6	,	,	,
13923	9018	7	lamb	lamb	NN
13923	9018	8	,	,	,
13923	9018	9	antelope	antelope	NNP
13923	9018	10	.	.	.
13923	9019	1	POULTRY	POULTRY	NNP
13923	9019	2	AND	and	CC
13923	9019	3	GAME.--Partridges	game.--partridge	NNS
13923	9019	4	,	,	,
13923	9019	5	hares	hare	NNS
13923	9019	6	,	,	,
13923	9019	7	rabbits	rabbit	NNS
13923	9019	8	,	,	,
13923	9019	9	snipes	snipe	NNS
13923	9019	10	,	,	,
13923	9019	11	capons	capon	NNS
13923	9019	12	,	,	,
13923	9019	13	pheasants	pheasant	NNS
13923	9019	14	,	,	,
13923	9019	15	fowls	fowl	NNS
13923	9019	16	,	,	,
13923	9019	17	pullets	pullet	NNS
13923	9019	18	,	,	,
13923	9019	19	geese	goose	NNS
13923	9019	20	,	,	,
13923	9019	21	ducks	duck	NNS
13923	9019	22	,	,	,
13923	9019	23	turkeys	turkey	NNS
13923	9019	24	,	,	,
13923	9019	25	wild	wild	JJ
13923	9019	26	ducks	duck	NNS
13923	9019	27	,	,	,
13923	9019	28	swan	swan	NNP
13923	9019	29	,	,	,
13923	9019	30	and	and	CC
13923	9019	31	pigeons	pigeon	NNS
13923	9019	32	.	.	.
13923	9020	1	FISH.--Halibut	FISH.--Halibut	NNP
13923	9020	2	,	,	,
13923	9020	3	haddock	haddock	JJ
13923	9020	4	,	,	,
13923	9020	5	fresh	fresh	JJ
13923	9020	6	codfish	codfish	NN
13923	9020	7	,	,	,
13923	9020	8	striped	stripe	VBD
13923	9020	9	bass	bass	NN
13923	9020	10	,	,	,
13923	9020	11	eels	eel	NNS
13923	9020	12	,	,	,
13923	9020	13	fresh	fresh	JJ
13923	9020	14	salmon	salmon	NN
13923	9020	15	,	,	,
13923	9020	16	live	live	JJ
13923	9020	17	lobsters	lobster	NNS
13923	9020	18	,	,	,
13923	9020	19	pompano	pompano	NNP
13923	9020	20	,	,	,
13923	9020	21	sheep's	sheep's	NN
13923	9020	22	-	-	HYPH
13923	9020	23	head	head	NN
13923	9020	24	,	,	,
13923	9020	25	red	red	JJ
13923	9020	26	-	-	HYPH
13923	9020	27	snapper	snapper	NN
13923	9020	28	,	,	,
13923	9020	29	white	white	NNP
13923	9020	30	perch	perch	NNP
13923	9020	31	,	,	,
13923	9020	32	a	a	DT
13923	9020	33	panfish	panfish	NN
13923	9020	34	,	,	,
13923	9020	35	smelts	smelt	NNS
13923	9020	36	--	--	:
13923	9020	37	green	green	JJ
13923	9020	38	and	and	CC
13923	9020	39	frozen	frozen	JJ
13923	9020	40	;	;	,
13923	9020	41	shad	shad	VBD
13923	9020	42	,	,	,
13923	9020	43	herring	herre	VBG
13923	9020	44	,	,	,
13923	9020	45	salmon	salmon	NN
13923	9020	46	-	-	HYPH
13923	9020	47	trout	trout	NN
13923	9020	48	,	,	,
13923	9020	49	whitefish	whitefish	NNP
13923	9020	50	,	,	,
13923	9020	51	pickerel	pickerel	NNP
13923	9020	52	,	,	,
13923	9020	53	green	green	JJ
13923	9020	54	turtle	turtle	NN
13923	9020	55	,	,	,
13923	9020	56	flounders	flounder	NNS
13923	9020	57	,	,	,
13923	9020	58	scallops	scallop	NNS
13923	9020	59	,	,	,
13923	9020	60	prawns	prawn	NNS
13923	9020	61	,	,	,
13923	9020	62	oysters	oyster	NNS
13923	9020	63	,	,	,
13923	9020	64	soft	soft	JJ
13923	9020	65	-	-	HYPH
13923	9020	66	shell	shell	NN
13923	9020	67	crabs	crab	NNS
13923	9020	68	--	--	:
13923	9020	69	which	which	WDT
13923	9020	70	are	be	VBP
13923	9020	71	in	in	IN
13923	9020	72	excellent	excellent	JJ
13923	9020	73	condition	condition	NN
13923	9020	74	this	this	DT
13923	9020	75	month	month	NN
13923	9020	76	;	;	:
13923	9020	77	hard	hard	JJ
13923	9020	78	crabs	crab	NNS
13923	9020	79	,	,	,
13923	9020	80	white	white	NNP
13923	9020	81	bait	bait	NNP
13923	9020	82	,	,	,
13923	9020	83	boneless	boneless	NN
13923	9020	84	dried	dry	VBN
13923	9020	85	codfish	codfish	NNP
13923	9020	86	,	,	,
13923	9020	87	finnan	finnan	NNP
13923	9020	88	haddie	haddie	NNP
13923	9020	89	,	,	,
13923	9020	90	smoked	smoke	VBD
13923	9020	91	halibut	halibut	NNP
13923	9020	92	,	,	,
13923	9020	93	smoked	smoke	VBN
13923	9020	94	salmon	salmon	NN
13923	9020	95	.	.	.
13923	9021	1	VEGETABLES.--White	VEGETABLES.--White	NNP
13923	9021	2	potatoes	potato	NNS
13923	9021	3	,	,	,
13923	9021	4	sweet	sweet	JJ
13923	9021	5	potatoes	potato	NNS
13923	9021	6	,	,	,
13923	9021	7	cabbage	cabbage	NN
13923	9021	8	,	,	,
13923	9021	9	onions	onion	NNS
13923	9021	10	,	,	,
13923	9021	11	parsnips	parsnip	NNS
13923	9021	12	,	,	,
13923	9021	13	oyster	oyster	JJ
13923	9021	14	plant	plant	NN
13923	9021	15	,	,	,
13923	9021	16	okra	okra	NN
13923	9021	17	,	,	,
13923	9021	18	celery	celery	NN
13923	9021	19	,	,	,
13923	9021	20	chiccory	chiccory	NN
13923	9021	21	,	,	,
13923	9021	22	carrots	carrot	NNS
13923	9021	23	,	,	,
13923	9021	24	turnips	turnip	NNS
13923	9021	25	,	,	,
13923	9021	26	Jerusalem	Jerusalem	NNP
13923	9021	27	artichokes	artichoke	VBZ
13923	9021	28	,	,	,
13923	9021	29	French	french	JJ
13923	9021	30	artichokes	artichoke	NNS
13923	9021	31	,	,	,
13923	9021	32	Brussels	Brussels	NNP
13923	9021	33	-	-	HYPH
13923	9021	34	sprouts	sprout	NNS
13923	9021	35	,	,	,
13923	9021	36	beets	beet	NNS
13923	9021	37	,	,	,
13923	9021	38	mushrooms	mushroom	NNS
13923	9021	39	raised	raise	VBN
13923	9021	40	in	in	IN
13923	9021	41	hot	hot	JJ
13923	9021	42	houses	house	NNS
13923	9021	43	,	,	,
13923	9021	44	pumpkins	pumpkin	NNS
13923	9021	45	,	,	,
13923	9021	46	winter	winter	NN
13923	9021	47	squash	squash	NN
13923	9021	48	,	,	,
13923	9021	49	dry	dry	JJ
13923	9021	50	shallots	shallot	NNS
13923	9021	51	and	and	CC
13923	9021	52	garden	garden	NN
13923	9021	53	herbs	herb	NNS
13923	9021	54	for	for	IN
13923	9021	55	seasoning	seasoning	NN
13923	9021	56	put	put	VBD
13923	9021	57	up	up	RP
13923	9021	58	in	in	IN
13923	9021	59	the	the	DT
13923	9021	60	dried	dry	VBN
13923	9021	61	state	state	NN
13923	9021	62	.	.	.
13923	9022	1	MARCH	MARCH	NNS
13923	9022	2	.	.	.
13923	9023	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9023	2	,	,	,
13923	9023	3	veal	veal	NN
13923	9023	4	,	,	,
13923	9023	5	mutton	mutton	NN
13923	9023	6	,	,	,
13923	9023	7	lamb	lamb	NN
13923	9023	8	,	,	,
13923	9023	9	pork	pork	NN
13923	9023	10	.	.	.
13923	9024	1	POULTRY	POULTRY	NNP
13923	9024	2	AND	and	CC
13923	9024	3	GAME.--Chickens	GAME.--Chickens	NNP
13923	9024	4	,	,	,
13923	9024	5	turkeys	turkey	NNS
13923	9024	6	,	,	,
13923	9024	7	ducks	duck	NNS
13923	9024	8	,	,	,
13923	9024	9	rabbits	rabbit	NNS
13923	9024	10	,	,	,
13923	9024	11	snipes	snipe	NNS
13923	9024	12	,	,	,
13923	9024	13	wild	wild	JJ
13923	9024	14	pigeons	pigeon	NNS
13923	9024	15	,	,	,
13923	9024	16	capons	capon	NNS
13923	9024	17	.	.	.
13923	9025	1	FISH.--Striped	FISH.--Striped	NNP
13923	9025	2	bass	bass	NN
13923	9025	3	,	,	,
13923	9025	4	halibut	halibut	NNP
13923	9025	5	,	,	,
13923	9025	6	salmon	salmon	NN
13923	9025	7	,	,	,
13923	9025	8	live	live	JJ
13923	9025	9	codfish	codfish	NN
13923	9025	10	,	,	,
13923	9025	11	chicken	chicken	NN
13923	9025	12	halibut	halibut	RB
13923	9025	13	,	,	,
13923	9025	14	live	live	JJ
13923	9025	15	lobster	lobster	NN
13923	9025	16	,	,	,
13923	9025	17	Spanish	spanish	JJ
13923	9025	18	mackerel	mackerel	NN
13923	9025	19	,	,	,
13923	9025	20	flounders	flounder	NNS
13923	9025	21	,	,	,
13923	9025	22	sheep's	sheep's	NN
13923	9025	23	-	-	HYPH
13923	9025	24	head	head	NN
13923	9025	25	,	,	,
13923	9025	26	pompano	pompano	NNP
13923	9025	27	,	,	,
13923	9025	28	grouper	grouper	NN
13923	9025	29	,	,	,
13923	9025	30	red	red	JJ
13923	9025	31	-	-	HYPH
13923	9025	32	snapper	snapper	NN
13923	9025	33	.	.	.
13923	9026	1	Shad	shad	NN
13923	9026	2	are	be	VBP
13923	9026	3	plentiful	plentiful	JJ
13923	9026	4	this	this	DT
13923	9026	5	month	month	NN
13923	9026	6	.	.	.
13923	9027	1	Herring	herre	VBG
13923	9027	2	,	,	,
13923	9027	3	salmon	salmon	NN
13923	9027	4	-	-	HYPH
13923	9027	5	trout	trout	NN
13923	9027	6	,	,	,
13923	9027	7	sturgeon	sturgeon	NNP
13923	9027	8	,	,	,
13923	9027	9	whitefish	whitefish	NNP
13923	9027	10	,	,	,
13923	9027	11	pickerel	pickerel	NNP
13923	9027	12	,	,	,
13923	9027	13	yellow	yellow	JJ
13923	9027	14	perch	perch	NN
13923	9027	15	,	,	,
13923	9027	16	catfish	catfish	NN
13923	9027	17	,	,	,
13923	9027	18	green	green	JJ
13923	9027	19	turtle	turtle	NN
13923	9027	20	,	,	,
13923	9027	21	terrapin	terrapin	JJ
13923	9027	22	,	,	,
13923	9027	23	scallops	scallop	NNS
13923	9027	24	,	,	,
13923	9027	25	soft	soft	JJ
13923	9027	26	-	-	HYPH
13923	9027	27	shell	shell	NN
13923	9027	28	clams	clam	NNS
13923	9027	29	,	,	,
13923	9027	30	oysters	oyster	NNS
13923	9027	31	,	,	,
13923	9027	32	prawns	prawn	NNS
13923	9027	33	,	,	,
13923	9027	34	smoked	smoke	VBN
13923	9027	35	salmon	salmon	NN
13923	9027	36	,	,	,
13923	9027	37	smoked	smoke	VBD
13923	9027	38	halibut	halibut	NNP
13923	9027	39	,	,	,
13923	9027	40	smoked	smoke	VBD
13923	9027	41	haddock	haddock	NNP
13923	9027	42	,	,	,
13923	9027	43	salt	salt	NN
13923	9027	44	codfish	codfish	NNP
13923	9027	45	.	.	.
13923	9028	1	VEGETABLES.--Cabbage	vegetables.--cabbage	NN
13923	9028	2	,	,	,
13923	9028	3	turnips	turnip	NNS
13923	9028	4	,	,	,
13923	9028	5	carrots	carrot	NNS
13923	9028	6	,	,	,
13923	9028	7	parsnips	parsnip	NNS
13923	9028	8	,	,	,
13923	9028	9	artichokes	artichoke	NNS
13923	9028	10	,	,	,
13923	9028	11	white	white	JJ
13923	9028	12	potatoes	potato	NNS
13923	9028	13	,	,	,
13923	9028	14	sweet	sweet	JJ
13923	9028	15	potatoes	potato	NNS
13923	9028	16	,	,	,
13923	9028	17	onions	onion	NNS
13923	9028	18	,	,	,
13923	9028	19	leeks	leek	NNS
13923	9028	20	,	,	,
13923	9028	21	radishes	radish	NNS
13923	9028	22	,	,	,
13923	9028	23	Brussels	Brussels	NNP
13923	9028	24	-	-	HYPH
13923	9028	25	sprouts	sprout	NNS
13923	9028	26	,	,	,
13923	9028	27	celery	celery	NN
13923	9028	28	,	,	,
13923	9028	29	mushrooms	mushroom	NNS
13923	9028	30	,	,	,
13923	9028	31	salsify	salsify	NN
13923	9028	32	-	-	HYPH
13923	9028	33	chives	chive	NNS
13923	9028	34	,	,	,
13923	9028	35	cress	cress	NN
13923	9028	36	,	,	,
13923	9028	37	parsley	parsley	NN
13923	9028	38	and	and	CC
13923	9028	39	other	other	JJ
13923	9028	40	garden	garden	NN
13923	9028	41	herbs	herb	NNS
13923	9028	42	,	,	,
13923	9028	43	greens	greens	NNP
13923	9028	44	,	,	,
13923	9028	45	rhubarb	rhubarb	NNP
13923	9028	46	and	and	CC
13923	9028	47	cucumbers	cucumber	NNS
13923	9028	48	raised	raise	VBN
13923	9028	49	in	in	IN
13923	9028	50	hot	hot	JJ
13923	9028	51	beds	bed	NNS
13923	9028	52	.	.	.
13923	9029	1	APRIL	APRIL	NNP
13923	9029	2	.	.	.
13923	9030	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9030	2	,	,	,
13923	9030	3	veal	veal	NN
13923	9030	4	,	,	,
13923	9030	5	pork	pork	NN
13923	9030	6	,	,	,
13923	9030	7	mutton	mutton	NN
13923	9030	8	,	,	,
13923	9030	9	lamb	lamb	NNP
13923	9030	10	.	.	.
13923	9031	1	POULTRY	POULTRY	NNP
13923	9031	2	AND	and	CC
13923	9031	3	GAME.--Chickens	GAME.--Chickens	NNP
13923	9031	4	,	,	,
13923	9031	5	fowls	fowl	NNS
13923	9031	6	,	,	,
13923	9031	7	green	green	JJ
13923	9031	8	geese	geese	JJ
13923	9031	9	,	,	,
13923	9031	10	young	young	JJ
13923	9031	11	ducks	duck	NNS
13923	9031	12	,	,	,
13923	9031	13	capons	capon	NNS
13923	9031	14	,	,	,
13923	9031	15	golden	golden	JJ
13923	9031	16	plover	plover	NN
13923	9031	17	,	,	,
13923	9031	18	squabs	squabs	NNP
13923	9031	19	,	,	,
13923	9031	20	wild	wild	JJ
13923	9031	21	ducks	duck	NNS
13923	9031	22	.	.	.
13923	9032	1	FISH.--Haddock	FISH.--Haddock	NNP
13923	9032	2	,	,	,
13923	9032	3	fresh	fresh	JJ
13923	9032	4	cod	cod	NN
13923	9032	5	,	,	,
13923	9032	6	striped	stripe	VBD
13923	9032	7	bass	bass	NN
13923	9032	8	,	,	,
13923	9032	9	halibut	halibut	NNP
13923	9032	10	,	,	,
13923	9032	11	eels	eel	NNS
13923	9032	12	,	,	,
13923	9032	13	chicken	chicken	NN
13923	9032	14	halibut	halibut	NNP
13923	9032	15	,	,	,
13923	9032	16	live	live	JJ
13923	9032	17	lobsters	lobster	NNS
13923	9032	18	,	,	,
13923	9032	19	salmon	salmon	NN
13923	9032	20	,	,	,
13923	9032	21	white	white	JJ
13923	9032	22	perch	perch	NN
13923	9032	23	,	,	,
13923	9032	24	flounders	flounder	NNS
13923	9032	25	,	,	,
13923	9032	26	fresh	fresh	JJ
13923	9032	27	mackerel	mackerel	NN
13923	9032	28	,	,	,
13923	9032	29	sheep's	sheep's	NN
13923	9032	30	-	-	HYPH
13923	9032	31	head	head	NN
13923	9032	32	,	,	,
13923	9032	33	smelts	smelt	NNS
13923	9032	34	,	,	,
13923	9032	35	red	red	JJ
13923	9032	36	-	-	HYPH
13923	9032	37	snapper	snapper	NN
13923	9032	38	,	,	,
13923	9032	39	bluefish	bluefish	NNP
13923	9032	40	,	,	,
13923	9032	41	skate	skate	NN
13923	9032	42	or	or	CC
13923	9032	43	ray	ray	NN
13923	9032	44	fish	fish	NN
13923	9032	45	,	,	,
13923	9032	46	shad	shad	VBD
13923	9032	47	,	,	,
13923	9032	48	whitefish	whitefish	JJ
13923	9032	49	,	,	,
13923	9032	50	brook	brook	NN
13923	9032	51	trout	trout	NN
13923	9032	52	,	,	,
13923	9032	53	salmon	salmon	NN
13923	9032	54	-	-	HYPH
13923	9032	55	trout	trout	NN
13923	9032	56	,	,	,
13923	9032	57	pickerel	pickerel	NN
13923	9032	58	,	,	,
13923	9032	59	catfish	catfish	NN
13923	9032	60	,	,	,
13923	9032	61	prawns	prawn	NNS
13923	9032	62	,	,	,
13923	9032	63	crayfish	crayfish	NN
13923	9032	64	,	,	,
13923	9032	65	green	green	JJ
13923	9032	66	turtle	turtle	NN
13923	9032	67	,	,	,
13923	9032	68	oysters	oyster	NNS
13923	9032	69	,	,	,
13923	9032	70	scallops	scallop	NNS
13923	9032	71	,	,	,
13923	9032	72	frogs	frog	NNS
13923	9032	73	'	'	POS
13923	9032	74	legs	leg	NNS
13923	9032	75	,	,	,
13923	9032	76	clams	clam	NNS
13923	9032	77	,	,	,
13923	9032	78	hard	hard	JJ
13923	9032	79	crabs	crab	NNS
13923	9032	80	,	,	,
13923	9032	81	white	white	NNP
13923	9032	82	bait	bait	NNP
13923	9032	83	,	,	,
13923	9032	84	smoked	smoke	VBD
13923	9032	85	halibut	halibut	NNP
13923	9032	86	,	,	,
13923	9032	87	smoked	smoke	VBN
13923	9032	88	salmon	salmon	NNP
13923	9032	89	,	,	,
13923	9032	90	smoked	smoke	VBD
13923	9032	91	haddock	haddock	NNP
13923	9032	92	,	,	,
13923	9032	93	salt	salt	NN
13923	9032	94	mackerel	mackerel	NN
13923	9032	95	,	,	,
13923	9032	96	salt	salt	NN
13923	9032	97	codfish	codfish	NN
13923	9032	98	.	.	.
13923	9033	1	VEGETABLES.--Onions	VEGETABLES.--Onions	NNP
13923	9033	2	,	,	,
13923	9033	3	white	white	JJ
13923	9033	4	and	and	CC
13923	9033	5	sweet	sweet	JJ
13923	9033	6	potatoes	potato	NNS
13923	9033	7	,	,	,
13923	9033	8	kale	kale	NNP
13923	9033	9	-	-	HYPH
13923	9033	10	sprouts	sprout	NNS
13923	9033	11	,	,	,
13923	9033	12	rhubarb	rhubarb	JJ
13923	9033	13	,	,	,
13923	9033	14	artichokes	artichoke	NNS
13923	9033	15	,	,	,
13923	9033	16	turnips	turnip	NNS
13923	9033	17	,	,	,
13923	9033	18	radishes	radish	NNS
13923	9033	19	,	,	,
13923	9033	20	Brussels	Brussels	NNP
13923	9033	21	-	-	HYPH
13923	9033	22	sprouts	sprout	NNS
13923	9033	23	,	,	,
13923	9033	24	okra	okra	NN
13923	9033	25	,	,	,
13923	9033	26	cabbage	cabbage	NN
13923	9033	27	,	,	,
13923	9033	28	parsnips	parsnip	NNS
13923	9033	29	,	,	,
13923	9033	30	mushrooms	mushroom	NNS
13923	9033	31	,	,	,
13923	9033	32	cress	cress	NN
13923	9033	33	,	,	,
13923	9033	34	carrots	carrot	NNS
13923	9033	35	,	,	,
13923	9033	36	beets	beet	NNS
13923	9033	37	,	,	,
13923	9033	38	dandelion	dandelion	NN
13923	9033	39	,	,	,
13923	9033	40	egg	egg	NN
13923	9033	41	plant	plant	NN
13923	9033	42	,	,	,
13923	9033	43	leeks	leek	NNS
13923	9033	44	,	,	,
13923	9033	45	lettuce	lettuce	NN
13923	9033	46	,	,	,
13923	9033	47	cucumbers	cucumber	NNS
13923	9033	48	,	,	,
13923	9033	49	asparagus	asparagus	NN
13923	9033	50	,	,	,
13923	9033	51	string	stre	VBG
13923	9033	52	beans	bean	NNS
13923	9033	53	,	,	,
13923	9033	54	peas	pea	NNS
13923	9033	55	,	,	,
13923	9033	56	chives	chive	NNS
13923	9033	57	.	.	.
13923	9034	1	MAY	MAY	NNP
13923	9034	2	.	.	.
13923	9035	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9035	2	,	,	,
13923	9035	3	veal	veal	NN
13923	9035	4	,	,	,
13923	9035	5	mutton	mutton	NN
13923	9035	6	,	,	,
13923	9035	7	lamb	lamb	NN
13923	9035	8	,	,	,
13923	9035	9	pork	pork	NN
13923	9035	10	.	.	.
13923	9036	1	POULTRY	POULTRY	NNP
13923	9036	2	AND	and	CC
13923	9036	3	GAME.--Fowls	GAME.--Fowls	NNP
13923	9036	4	,	,	,
13923	9036	5	pigeons	pigeon	NNS
13923	9036	6	,	,	,
13923	9036	7	spring	spring	NN
13923	9036	8	chickens	chicken	NNS
13923	9036	9	,	,	,
13923	9036	10	young	young	JJ
13923	9036	11	ducks	duck	NNS
13923	9036	12	,	,	,
13923	9036	13	chickens	chicken	NNS
13923	9036	14	,	,	,
13923	9036	15	green	green	JJ
13923	9036	16	geese	geese	JJ
13923	9036	17	,	,	,
13923	9036	18	young	young	JJ
13923	9036	19	turkeys	turkey	NNS
13923	9036	20	.	.	.
13923	9037	1	FISH.--Halibut	FISH.--Halibut	NNP
13923	9037	2	,	,	,
13923	9037	3	haddock	haddock	NNP
13923	9037	4	,	,	,
13923	9037	5	striped	stripe	VBD
13923	9037	6	bass	bass	NN
13923	9037	7	,	,	,
13923	9037	8	salmon	salmon	NN
13923	9037	9	,	,	,
13923	9037	10	flounders	flounder	NNS
13923	9037	11	,	,	,
13923	9037	12	fresh	fresh	JJ
13923	9037	13	mackerel	mackerel	NN
13923	9037	14	,	,	,
13923	9037	15	Spanish	spanish	JJ
13923	9037	16	mackerel	mackerel	NN
13923	9037	17	,	,	,
13923	9037	18	blackfish	blackfish	NNP
13923	9037	19	,	,	,
13923	9037	20	pompano	pompano	NNP
13923	9037	21	,	,	,
13923	9037	22	butterfish	butterfish	NNP
13923	9037	23	,	,	,
13923	9037	24	weakfish	weakfish	JJ
13923	9037	25	,	,	,
13923	9037	26	kingfish	kingfish	NN
13923	9037	27	,	,	,
13923	9037	28	porgies	porgy	NNS
13923	9037	29	,	,	,
13923	9037	30	shad	shad	NN
13923	9037	31	,	,	,
13923	9037	32	bluefish	bluefish	NNP
13923	9037	33	,	,	,
13923	9037	34	clams	clam	NNS
13923	9037	35	,	,	,
13923	9037	36	brook	brook	NN
13923	9037	37	-	-	HYPH
13923	9037	38	trout	trout	NN
13923	9037	39	,	,	,
13923	9037	40	whitefish	whitefish	JJ
13923	9037	41	,	,	,
13923	9037	42	carp	carp	NN
13923	9037	43	,	,	,
13923	9037	44	crayfish	crayfish	NN
13923	9037	45	,	,	,
13923	9037	46	prawns	prawn	NNS
13923	9037	47	,	,	,
13923	9037	48	green	green	JJ
13923	9037	49	turtle	turtle	NN
13923	9037	50	,	,	,
13923	9037	51	soft	soft	JJ
13923	9037	52	crabs	crab	NNS
13923	9037	53	,	,	,
13923	9037	54	frogs	frog	NNS
13923	9037	55	'	'	POS
13923	9037	56	legs	leg	NNS
13923	9037	57	,	,	,
13923	9037	58	smoked	smoke	VBN
13923	9037	59	fish	fish	NN
13923	9037	60	.	.	.
13923	9038	1	VEGETABLES.--New	VEGETABLES.--New	NNP
13923	9038	2	potatoes	potatoes	NNP
13923	9038	3	,	,	,
13923	9038	4	sweet	sweet	JJ
13923	9038	5	potatoes	potato	NNS
13923	9038	6	,	,	,
13923	9038	7	cabbage	cabbage	NN
13923	9038	8	,	,	,
13923	9038	9	young	young	JJ
13923	9038	10	onions	onion	NNS
13923	9038	11	,	,	,
13923	9038	12	asparagus	asparagus	NN
13923	9038	13	,	,	,
13923	9038	14	beets	beet	NNS
13923	9038	15	,	,	,
13923	9038	16	carrots	carrot	NNS
13923	9038	17	,	,	,
13923	9038	18	kidney	kidney	NN
13923	9038	19	beans	bean	NNS
13923	9038	20	,	,	,
13923	9038	21	string	string	NN
13923	9038	22	beans	bean	NNS
13923	9038	23	,	,	,
13923	9038	24	lettuce	lettuce	NN
13923	9038	25	,	,	,
13923	9038	26	tomatoes	tomato	NNS
13923	9038	27	,	,	,
13923	9038	28	cauliflower	cauliflower	NN
13923	9038	29	,	,	,
13923	9038	30	peas	pea	NNS
13923	9038	31	,	,	,
13923	9038	32	turnips	turnip	NNS
13923	9038	33	,	,	,
13923	9038	34	squash	squash	VBP
13923	9038	35	,	,	,
13923	9038	36	rhubarb	rhubarb	VB
13923	9038	37	,	,	,
13923	9038	38	spinach	spinach	NN
13923	9038	39	,	,	,
13923	9038	40	radishes	radish	NNS
13923	9038	41	,	,	,
13923	9038	42	artichokes	artichoke	NNS
13923	9038	43	,	,	,
13923	9038	44	sorrel	sorrel	NN
13923	9038	45	,	,	,
13923	9038	46	egg	egg	NN
13923	9038	47	-	-	HYPH
13923	9038	48	plant	plant	NN
13923	9038	49	,	,	,
13923	9038	50	cucumbers	cucumber	NNS
13923	9038	51	,	,	,
13923	9038	52	salads	salad	NNS
13923	9038	53	generally	generally	RB
13923	9038	54	.	.	.
13923	9039	1	JUNE	JUNE	NNP
13923	9039	2	.	.	.
13923	9040	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9040	2	,	,	,
13923	9040	3	veal	veal	NN
13923	9040	4	,	,	,
13923	9040	5	mutton	mutton	NN
13923	9040	6	,	,	,
13923	9040	7	lamb	lamb	NNP
13923	9040	8	.	.	.
13923	9041	1	POULTRY	POULTRY	NNP
13923	9041	2	AND	and	CC
13923	9041	3	GAME.--Chickens	GAME.--Chickens	NNP
13923	9041	4	,	,	,
13923	9041	5	geese	geese	NNP
13923	9041	6	,	,	,
13923	9041	7	ducks	duck	NNS
13923	9041	8	,	,	,
13923	9041	9	young	young	JJ
13923	9041	10	turkeys	turkey	NNS
13923	9041	11	,	,	,
13923	9041	12	plovers	plover	NNS
13923	9041	13	,	,	,
13923	9041	14	Pigeons	pigeon	NNS
13923	9041	15	.	.	.
13923	9042	1	FISH.--Fresh	fish.--fresh	NN
13923	9042	2	salmon	salmon	NN
13923	9042	3	,	,	,
13923	9042	4	striped	stripe	VBD
13923	9042	5	bass	bass	NN
13923	9042	6	,	,	,
13923	9042	7	halibut	halibut	NNP
13923	9042	8	,	,	,
13923	9042	9	fresh	fresh	JJ
13923	9042	10	mackerel	mackerel	NN
13923	9042	11	,	,	,
13923	9042	12	flounders	flounder	NNS
13923	9042	13	,	,	,
13923	9042	14	kingfish	kingfish	NN
13923	9042	15	,	,	,
13923	9042	16	blackfish	blackfish	NNP
13923	9042	17	,	,	,
13923	9042	18	weakfish	weakfish	JJ
13923	9042	19	,	,	,
13923	9042	20	butterfish	butterfish	NNP
13923	9042	21	,	,	,
13923	9042	22	pompano	pompano	NNP
13923	9042	23	,	,	,
13923	9042	24	Spanish	spanish	JJ
13923	9042	25	mackerel	mackerel	NN
13923	9042	26	,	,	,
13923	9042	27	porgies	porgy	NNS
13923	9042	28	,	,	,
13923	9042	29	sheeps	sheeps	NN
13923	9042	30	-	-	HYPH
13923	9042	31	head	head	NN
13923	9042	32	,	,	,
13923	9042	33	sturgeon	sturgeon	NNP
13923	9042	34	,	,	,
13923	9042	35	sea	sea	NN
13923	9042	36	bass	bass	NN
13923	9042	37	,	,	,
13923	9042	38	bluefish	bluefish	NNP
13923	9042	39	,	,	,
13923	9042	40	skate	skate	JJ
13923	9042	41	or	or	CC
13923	9042	42	rayfish	rayfish	NN
13923	9042	43	,	,	,
13923	9042	44	carp	carp	NN
13923	9042	45	,	,	,
13923	9042	46	black	black	JJ
13923	9042	47	bass	bass	NN
13923	9042	48	,	,	,
13923	9042	49	crayfish	crayfish	NN
13923	9042	50	,	,	,
13923	9042	51	lobsters	lobster	NNS
13923	9042	52	,	,	,
13923	9042	53	eels	eel	NNS
13923	9042	54	,	,	,
13923	9042	55	white	white	NNP
13923	9042	56	bait	bait	NNP
13923	9042	57	,	,	,
13923	9042	58	frogs	frog	NNS
13923	9042	59	'	'	POS
13923	9042	60	legs	leg	NNS
13923	9042	61	,	,	,
13923	9042	62	soft	soft	JJ
13923	9042	63	crabs	crab	NNS
13923	9042	64	,	,	,
13923	9042	65	clams	clam	NNS
13923	9042	66	.	.	.
13923	9043	1	VEGETABLES.--Potatoes	VEGETABLES.--Potatoes	NNP
13923	9043	2	,	,	,
13923	9043	3	spinach	spinach	NN
13923	9043	4	,	,	,
13923	9043	5	cauliflower	cauliflower	NN
13923	9043	6	,	,	,
13923	9043	7	string	string	NN
13923	9043	8	beans	bean	NNS
13923	9043	9	,	,	,
13923	9043	10	peas	pea	NNS
13923	9043	11	tomatoes	tomato	NNS
13923	9043	12	,	,	,
13923	9043	13	asparagus	asparagus	NN
13923	9043	14	,	,	,
13923	9043	15	carrots	carrot	NNS
13923	9043	16	,	,	,
13923	9043	17	artichokes	artichoke	NNS
13923	9043	18	,	,	,
13923	9043	19	parsnips	parsnip	NNS
13923	9043	20	,	,	,
13923	9043	21	onions	onion	NNS
13923	9043	22	,	,	,
13923	9043	23	cucumbers	cucumber	NNS
13923	9043	24	,	,	,
13923	9043	25	lettuce	lettuce	NN
13923	9043	26	,	,	,
13923	9043	27	radishes	radish	NNS
13923	9043	28	,	,	,
13923	9043	29	cress	cress	NN
13923	9043	30	,	,	,
13923	9043	31	oyster	oyster	JJ
13923	9043	32	plant	plant	NN
13923	9043	33	,	,	,
13923	9043	34	egg	egg	NNP
13923	9043	35	plant	plant	NNP
13923	9043	36	,	,	,
13923	9043	37	rhubarb	rhubarb	VB
13923	9043	38	and	and	CC
13923	9043	39	all	all	DT
13923	9043	40	kinds	kind	NNS
13923	9043	41	of	of	IN
13923	9043	42	garden	garden	NN
13923	9043	43	herbs	herb	NNS
13923	9043	44	,	,	,
13923	9043	45	sorrel	sorrel	NN
13923	9043	46	,	,	,
13923	9043	47	horse	horse	NN
13923	9043	48	-	-	HYPH
13923	9043	49	radish	radish	NN
13923	9043	50	.	.	.
13923	9044	1	JULY	JULY	NNP
13923	9044	2	.	.	.
13923	9045	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9045	2	,	,	,
13923	9045	3	veal	veal	NN
13923	9045	4	,	,	,
13923	9045	5	mutton	mutton	NN
13923	9045	6	,	,	,
13923	9045	7	lamb	lamb	NN
13923	9045	8	,	,	,
13923	9045	9	pork	pork	NN
13923	9045	10	.	.	.
13923	9046	1	POULTRY	POULTRY	NNP
13923	9046	2	AND	and	CC
13923	9046	3	GAME.--Fowls	GAME.--Fowls	NNP
13923	9046	4	,	,	,
13923	9046	5	chickens	chicken	NNS
13923	9046	6	,	,	,
13923	9046	7	pigeons	pigeon	NNS
13923	9046	8	,	,	,
13923	9046	9	plovers	plover	NNS
13923	9046	10	,	,	,
13923	9046	11	young	young	JJ
13923	9046	12	geese	geese	NNP
13923	9046	13	,	,	,
13923	9046	14	turkey	turkey	NN
13923	9046	15	-	-	HYPH
13923	9046	16	plouts	plout	NNS
13923	9046	17	,	,	,
13923	9046	18	squabs	squabs	NNP
13923	9046	19	,	,	,
13923	9046	20	doe	doe	NNP
13923	9046	21	-	-	HYPH
13923	9046	22	birds,-tame	birds,-tame	NNP
13923	9046	23	rabbits	rabbit	NNS
13923	9046	24	.	.	.
13923	9047	1	FISH.--Spanish	FISH.--Spanish	NNP
13923	9047	2	mackerel	mackerel	NN
13923	9047	3	,	,	,
13923	9047	4	striped	stripe	VBD
13923	9047	5	bass	bass	NN
13923	9047	6	,	,	,
13923	9047	7	fresh	fresh	JJ
13923	9047	8	mackerel	mackerel	NN
13923	9047	9	,	,	,
13923	9047	10	blackfish	blackfish	NNP
13923	9047	11	,	,	,
13923	9047	12	kingfish	kingfish	NN
13923	9047	13	,	,	,
13923	9047	14	flounders	flounder	NNS
13923	9047	15	,	,	,
13923	9047	16	salmon	salmon	NN
13923	9047	17	,	,	,
13923	9047	18	cod	cod	NN
13923	9047	19	,	,	,
13923	9047	20	haddock	haddock	NNP
13923	9047	21	,	,	,
13923	9047	22	halibut	halibut	NNP
13923	9047	23	,	,	,
13923	9047	24	pompano	pompano	NNP
13923	9047	25	,	,	,
13923	9047	26	butterfish	butterfish	NNP
13923	9047	27	,	,	,
13923	9047	28	a	a	DT
13923	9047	29	sweet	sweet	JJ
13923	9047	30	panfish	panfish	NN
13923	9047	31	,	,	,
13923	9047	32	sheep's	sheep's	NN
13923	9047	33	-	-	HYPH
13923	9047	34	head	head	NN
13923	9047	35	,	,	,
13923	9047	36	porgies	porgy	NNS
13923	9047	37	,	,	,
13923	9047	38	sea	sea	NN
13923	9047	39	bass	bass	NN
13923	9047	40	,	,	,
13923	9047	41	weakfish	weakfish	NNP
13923	9047	42	,	,	,
13923	9047	43	swordfish	swordfish	JJ
13923	9047	44	,	,	,
13923	9047	45	tantog	tantog	NN
13923	9047	46	,	,	,
13923	9047	47	bluefish	bluefish	NNP
13923	9047	48	skate	skate	NNP
13923	9047	49	,	,	,
13923	9047	50	brook	brook	VBD
13923	9047	51	trout	trout	NN
13923	9047	52	,	,	,
13923	9047	53	crayfish	crayfish	NN
13923	9047	54	,	,	,
13923	9047	55	black	black	JJ
13923	9047	56	bass	bass	NN
13923	9047	57	,	,	,
13923	9047	58	moonfish	moonfish	NN
13923	9047	59	--	--	:
13923	9047	60	a	a	DT
13923	9047	61	fine	fine	JJ
13923	9047	62	baking	baking	NN
13923	9047	63	or	or	CC
13923	9047	64	boiling	boil	VBG
13923	9047	65	fish	fish	NN
13923	9047	66	;	;	,
13923	9047	67	pickerel	pickerel	NN
13923	9047	68	,	,	,
13923	9047	69	perch	perch	NN
13923	9047	70	,	,	,
13923	9047	71	eels	eel	NNS
13923	9047	72	,	,	,
13923	9047	73	green	green	JJ
13923	9047	74	turtle	turtle	NN
13923	9047	75	,	,	,
13923	9047	76	frogs	frog	NNS
13923	9047	77	'	'	POS
13923	9047	78	legs	leg	NNS
13923	9047	79	,	,	,
13923	9047	80	soft	soft	JJ
13923	9047	81	crabs	crab	NNS
13923	9047	82	,	,	,
13923	9047	83	white	white	NNP
13923	9047	84	bait	bait	NNP
13923	9047	85	,	,	,
13923	9047	86	prawns	prawn	NNS
13923	9047	87	,	,	,
13923	9047	88	lobsters	lobster	NNS
13923	9047	89	,	,	,
13923	9047	90	clams	clam	NNS
13923	9047	91	.	.	.
13923	9048	1	VEGETABLES.--Potatoes	VEGETABLES.--Potatoes	NNP
13923	9048	2	,	,	,
13923	9048	3	asparagus	asparagus	NNP
13923	9048	4	,	,	,
13923	9048	5	peas	pea	NNS
13923	9048	6	,	,	,
13923	9048	7	green	green	JJ
13923	9048	8	string	string	NN
13923	9048	9	beans	bean	NNS
13923	9048	10	,	,	,
13923	9048	11	butter	butter	NN
13923	9048	12	beans	bean	NNS
13923	9048	13	,	,	,
13923	9048	14	artichokes	artichoke	NNS
13923	9048	15	,	,	,
13923	9048	16	celery	celery	NN
13923	9048	17	,	,	,
13923	9048	18	lettuce	lettuce	NN
13923	9048	19	,	,	,
13923	9048	20	carrots	carrot	NNS
13923	9048	21	,	,	,
13923	9048	22	salsify	salsify	VBP
13923	9048	23	,	,	,
13923	9048	24	tomatoes	tomato	NNS
13923	9048	25	,	,	,
13923	9048	26	spinach	spinach	NN
13923	9048	27	,	,	,
13923	9048	28	mushrooms	mushroom	NNS
13923	9048	29	,	,	,
13923	9048	30	cabbage	cabbage	NN
13923	9048	31	onions	onion	NNS
13923	9048	32	,	,	,
13923	9048	33	endive	endive	JJ
13923	9048	34	,	,	,
13923	9048	35	radishes	radish	NNS
13923	9048	36	,	,	,
13923	9048	37	turnips	turnip	NNS
13923	9048	38	,	,	,
13923	9048	39	mint	mint	NN
13923	9048	40	,	,	,
13923	9048	41	various	various	JJ
13923	9048	42	kinds	kind	NNS
13923	9048	43	of	of	IN
13923	9048	44	greens	green	NNS
13923	9048	45	and	and	CC
13923	9048	46	salads	salad	NNS
13923	9048	47	.	.	.
13923	9049	1	AUGUST	AUGUST	NNP
13923	9049	2	.	.	.
13923	9050	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9050	2	,	,	,
13923	9050	3	veal	veal	NN
13923	9050	4	,	,	,
13923	9050	5	mutton	mutton	NN
13923	9050	6	,	,	,
13923	9050	7	lamb	lamb	NN
13923	9050	8	,	,	,
13923	9050	9	pork	pork	NN
13923	9050	10	.	.	.
13923	9051	1	POULTRY	POULTRY	NNP
13923	9051	2	AND	and	CC
13923	9051	3	GAME.--Venison	GAME.--Venison	NNP
13923	9051	4	,	,	,
13923	9051	5	young	young	JJ
13923	9051	6	ducks	duck	NNS
13923	9051	7	,	,	,
13923	9051	8	green	green	JJ
13923	9051	9	geese	goose	NNS
13923	9051	10	,	,	,
13923	9051	11	snipe	snipe	NN
13923	9051	12	,	,	,
13923	9051	13	plover	plover	NN
13923	9051	14	,	,	,
13923	9051	15	turkeys	turkey	NNS
13923	9051	16	,	,	,
13923	9051	17	guinea	guinea	NN
13923	9051	18	-	-	HYPH
13923	9051	19	fowls	fowl	NNS
13923	9051	20	,	,	,
13923	9051	21	squabs	squabs	JJ
13923	9051	22	,	,	,
13923	9051	23	wild	wild	JJ
13923	9051	24	pigeons	pigeon	NNS
13923	9051	25	,	,	,
13923	9051	26	woodcock	woodcock	NN
13923	9051	27	,	,	,
13923	9051	28	fowls	fowl	NNS
13923	9051	29	.	.	.
13923	9052	1	FISH	FISH	NNS
13923	9052	2	--	--	:
13923	9052	3	Striped	stripe	VBN
13923	9052	4	bass	bass	NN
13923	9052	5	,	,	,
13923	9052	6	cod	cod	NN
13923	9052	7	,	,	,
13923	9052	8	halibut	halibut	NNP
13923	9052	9	,	,	,
13923	9052	10	haddock	haddock	NNP
13923	9052	11	,	,	,
13923	9052	12	salmon	salmon	NN
13923	9052	13	,	,	,
13923	9052	14	flounders	flounder	NNS
13923	9052	15	,	,	,
13923	9052	16	fresh	fresh	JJ
13923	9052	17	mackerel	mackerel	NN
13923	9052	18	,	,	,
13923	9052	19	ponito	ponito	NNP
13923	9052	20	,	,	,
13923	9052	21	butterfish	butterfish	NNP
13923	9052	22	,	,	,
13923	9052	23	sea	sea	NN
13923	9052	24	bass	bass	NN
13923	9052	25	,	,	,
13923	9052	26	kingfish	kingfish	NN
13923	9052	27	,	,	,
13923	9052	28	sheep's	sheep's	NN
13923	9052	29	-	-	HYPH
13923	9052	30	head	head	NN
13923	9052	31	,	,	,
13923	9052	32	porgies	porgy	NNS
13923	9052	33	,	,	,
13923	9052	34	bluefish	bluefish	NN
13923	9052	35	,	,	,
13923	9052	36	moonfish	moonfish	NN
13923	9052	37	,	,	,
13923	9052	38	brook	brook	NN
13923	9052	39	trout	trout	NN
13923	9052	40	,	,	,
13923	9052	41	eels	eel	NNS
13923	9052	42	,	,	,
13923	9052	43	black	black	JJ
13923	9052	44	bass	bass	NN
13923	9052	45	,	,	,
13923	9052	46	crayfish	crayfish	NN
13923	9052	47	,	,	,
13923	9052	48	skate	skate	VBP
13923	9052	49	or	or	CC
13923	9052	50	rayfish	rayfish	NN
13923	9052	51	,	,	,
13923	9052	52	catfish	catfish	NN
13923	9052	53	,	,	,
13923	9052	54	green	green	JJ
13923	9052	55	turtle	turtle	NN
13923	9052	56	,	,	,
13923	9052	57	white	white	NNP
13923	9052	58	bait	bait	VBP
13923	9052	59	,	,	,
13923	9052	60	squid	squid	UH
13923	9052	61	,	,	,
13923	9052	62	frogs	frog	NNS
13923	9052	63	'	'	POS
13923	9052	64	legs	leg	NNS
13923	9052	65	,	,	,
13923	9052	66	soft	soft	JJ
13923	9052	67	crabs	crab	NNS
13923	9052	68	,	,	,
13923	9052	69	prawns	prawn	NNS
13923	9052	70	,	,	,
13923	9052	71	clams	clam	NNS
13923	9052	72	.	.	.
13923	9053	1	VEGETABLES.--Carrots	VEGETABLES.--Carrots	NNP
13923	9053	2	,	,	,
13923	9053	3	artichokes	artichoke	NNS
13923	9053	4	,	,	,
13923	9053	5	onions	onion	NNS
13923	9053	6	,	,	,
13923	9053	7	string	string	NN
13923	9053	8	beans	bean	NNS
13923	9053	9	,	,	,
13923	9053	10	lima	lima	NNP
13923	9053	11	beans	bean	NNS
13923	9053	12	,	,	,
13923	9053	13	cauliflower	cauliflow	JJR
13923	9053	14	Irish	irish	JJ
13923	9053	15	potatoes	potato	NNS
13923	9053	16	,	,	,
13923	9053	17	sweet	sweet	JJ
13923	9053	18	potatoes	potato	NNS
13923	9053	19	,	,	,
13923	9053	20	green	green	JJ
13923	9053	21	corn	corn	NN
13923	9053	22	,	,	,
13923	9053	23	tomatoes	tomato	NNS
13923	9053	24	,	,	,
13923	9053	25	peas	pea	NNS
13923	9053	26	,	,	,
13923	9053	27	summer	summer	NN
13923	9053	28	squash	squash	NN
13923	9053	29	,	,	,
13923	9053	30	cucumbers	cucumber	NNS
13923	9053	31	,	,	,
13923	9053	32	radishes	radish	NNS
13923	9053	33	,	,	,
13923	9053	34	lettuce	lettuce	NN
13923	9053	35	,	,	,
13923	9053	36	celery	celery	NN
13923	9053	37	,	,	,
13923	9053	38	rhubarb	rhubarb	JJ
13923	9053	39	,	,	,
13923	9053	40	beets	beet	NNS
13923	9053	41	,	,	,
13923	9053	42	greens	greens	NNP
13923	9053	43	,	,	,
13923	9053	44	mushrooms	mushroom	NNS
13923	9053	45	,	,	,
13923	9053	46	chives	chive	NNS
13923	9053	47	.	.	.
13923	9054	1	SEPTEMBER	SEPTEMBER	NNP
13923	9054	2	.	.	.
13923	9055	1	MEAT.--Beef	MEAT.--Beef	NNP
13923	9055	2	,	,	,
13923	9055	3	veal	veal	NN
13923	9055	4	,	,	,
13923	9055	5	mutton	mutton	NN
13923	9055	6	,	,	,
13923	9055	7	lamb	lamb	NN
13923	9055	8	,	,	,
13923	9055	9	pork	pork	NN
13923	9055	10	,	,	,
13923	9055	11	venison	venison	NNP
13923	9055	12	.	.	.
13923	9056	1	POULTRY	POULTRY	NNP
13923	9056	2	AND	and	CC
13923	9056	3	GAME.--Larks	game.--lark	NNS
13923	9056	4	,	,	,
13923	9056	5	woodcock	woodcock	NN
13923	9056	6	,	,	,
13923	9056	7	snipe	snipe	NN
13923	9056	8	,	,	,
13923	9056	9	wild	wild	JJ
13923	9056	10	pigeons	pigeon	NNS
13923	9056	11	,	,	,
13923	9056	12	squabs	squab	NNS
13923	9056	13	,	,	,
13923	9056	14	young	young	JJ
13923	9056	15	geese	geese	JJ
13923	9056	16	,	,	,
13923	9056	17	young	young	JJ
13923	9056	18	turkeys	turkey	NNS
13923	9056	19	,	,	,
13923	9056	20	plover	plover	NN
13923	9056	21	,	,	,
13923	9056	22	wild	wild	JJ
13923	9056	23	ducks	duck	NNS
13923	9056	24	,	,	,
13923	9056	25	wild	wild	JJ
13923	9056	26	geese	goose	NNS
13923	9056	27	,	,	,
13923	9056	28	swans	swan	NNS
13923	9056	29	and	and	CC
13923	9056	30	brant	brant	JJ
13923	9056	31	fowls	fowl	NNS
13923	9056	32	,	,	,
13923	9056	33	reed	reed	NN
13923	9056	34	-	-	HYPH
13923	9056	35	birds	bird	NNS
13923	9056	36	,	,	,
13923	9056	37	grouse	grouse	NN
13923	9056	38	,	,	,
13923	9056	39	doe	doe	NNP
13923	9056	40	-	-	HYPH
13923	9056	41	birds	bird	NNS
13923	9056	42	,	,	,
13923	9056	43	partridges	partridge	NNS
13923	9056	44	.	.	.
13923	9057	1	FISH.--Salmon	FISH.--Salmon	NNP
13923	9057	2	,	,	,
13923	9057	3	halibut	halibut	NNP
13923	9057	4	codfish	codfish	NNP
13923	9057	5	,	,	,
13923	9057	6	pompano	pompano	NNP
13923	9057	7	,	,	,
13923	9057	8	striped	stripe	VBD
13923	9057	9	bass	bass	NN
13923	9057	10	,	,	,
13923	9057	11	haddock	haddock	NNP
13923	9057	12	,	,	,
13923	9057	13	cero	cero	NNP
13923	9057	14	,	,	,
13923	9057	15	a	a	DT
13923	9057	16	large	large	JJ
13923	9057	17	fish	fish	NN
13923	9057	18	similar	similar	JJ
13923	9057	19	to	to	IN
13923	9057	20	the	the	DT
13923	9057	21	Spanish	spanish	JJ
13923	9057	22	mackerel	mackerel	NN
13923	9057	23	;	;	:
13923	9057	24	flounders	flounder	NNS
13923	9057	25	,	,	,
13923	9057	26	fresh	fresh	JJ
13923	9057	27	mackerel	mackerel	NN
13923	9057	28	,	,	,
13923	9057	29	blackfish	blackfish	JJ
13923	9057	30	,	,	,
13923	9057	31	Spanish	spanish	JJ
13923	9057	32	mackerel	mackerel	NN
13923	9057	33	,	,	,
13923	9057	34	butterfish	butterfish	NNP
13923	9057	35	,	,	,
13923	9057	36	whitefish	whitefish	JJ
13923	9057	37	,	,	,
13923	9057	38	weakfish	weakfish	JJ
13923	9057	39	,	,	,
13923	9057	40	smelts	smelt	NNS
13923	9057	41	,	,	,
13923	9057	42	porgies	porgy	NNS
13923	9057	43	,	,	,
13923	9057	44	squids	squid	NNS
13923	9057	45	,	,	,
13923	9057	46	pickerel	pickerel	NN
13923	9057	47	,	,	,
13923	9057	48	crayfish	crayfish	NN
13923	9057	49	,	,	,
13923	9057	50	catfish	catfish	NN
13923	9057	51	,	,	,
13923	9057	52	bluefish	bluefish	NN
13923	9057	53	,	,	,
13923	9057	54	wall	wall	NN
13923	9057	55	-	-	HYPH
13923	9057	56	eyed	eyed	JJ
13923	9057	57	pike	pike	NNP
13923	9057	58	,	,	,
13923	9057	59	sea	sea	NN
13923	9057	60	bass	bass	NN
13923	9057	61	,	,	,
13923	9057	62	skate	skate	NN
13923	9057	63	,	,	,
13923	9057	64	carp	carp	NN
13923	9057	65	,	,	,
13923	9057	66	prawns	prawn	NNS
13923	9057	67	,	,	,
13923	9057	68	white	white	NNP
13923	9057	69	bait	bait	NNP
13923	9057	70	,	,	,
13923	9057	71	frogs	frog	NNS
13923	9057	72	'	'	POS
13923	9057	73	legs	leg	NNS
13923	9057	74	,	,	,
13923	9057	75	hard	hard	JJ
13923	9057	76	crabs	crab	NNS
13923	9057	77	,	,	,
13923	9057	78	moonfish	moonfish	JJ
13923	9057	79	,	,	,
13923	9057	80	soft	soft	JJ
13923	9057	81	crabs	crab	NNS
13923	9057	82	,	,	,
13923	9057	83	herrings	herring	NNS
13923	9057	84	,	,	,
13923	9057	85	lobsters	lobster	NNS
13923	9057	86	,	,	,
13923	9057	87	clams	clam	NNS
13923	9057	88	.	.	.
13923	9058	1	VEGETABLES.--Potatoes	VEGETABLES.--Potatoes	NNP
13923	9058	2	,	,	,
13923	9058	3	cabbages	cabbage	NNS
13923	9058	4	,	,	,
13923	9058	5	turnips	turnip	NNS
13923	9058	6	,	,	,
13923	9058	7	artichokes	artichoke	NNS
13923	9058	8	,	,	,
13923	9058	9	peas	pea	NNS
13923	9058	10	,	,	,
13923	9058	11	beans	bean	NNS
13923	9058	12	,	,	,
13923	9058	13	carrots	carrot	NNS
13923	9058	14	,	,	,
13923	9058	15	onions	onion	NNS
13923	9058	16	,	,	,
13923	9058	17	salsify	salsify	VBP
13923	9058	18	,	,	,
13923	9058	19	mushrooms	mushroom	NNS
13923	9058	20	,	,	,
13923	9058	21	lettuce	lettuce	NN
13923	9058	22	,	,	,
13923	9058	23	sorrel	sorrel	NN
13923	9058	24	,	,	,
13923	9058	25	celery	celery	NN
13923	9058	26	,	,	,
13923	9058	27	cauliflower	cauliflower	NN
13923	9058	28	,	,	,
13923	9058	29	Brussels	Brussels	NNP
13923	9058	30	sprouts	sprout	NNS
13923	9058	31	,	,	,
13923	9058	32	sweet	sweet	JJ
13923	9058	33	potatoes	potato	NNS
13923	9058	34	,	,	,
13923	9058	35	squash	squash	VBP
13923	9058	36	,	,	,
13923	9058	37	rhubarb	rhubarb	JJ
13923	9058	38	,	,	,
13923	9058	39	green	green	JJ
13923	9058	40	-	-	HYPH
13923	9058	41	peppers	pepper	NNS
13923	9058	42	,	,	,
13923	9058	43	parsnips	parsnip	NNS
13923	9058	44	,	,	,
13923	9058	45	beets	beet	NNS
13923	9058	46	,	,	,
13923	9058	47	green	green	JJ
13923	9058	48	corn	corn	NN
13923	9058	49	,	,	,
13923	9058	50	tomatoes	tomato	NNS
13923	9058	51	,	,	,
13923	9058	52	cress	cress	NN
13923	9058	53	.	.	.
13923	9059	1	OCTOBER	OCTOBER	NNP
13923	9059	2	.	.	.
13923	9060	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9060	2	,	,	,
13923	9060	3	veal	veal	NN
13923	9060	4	,	,	,
13923	9060	5	mutton	mutton	NN
13923	9060	6	,	,	,
13923	9060	7	lamb	lamb	NN
13923	9060	8	,	,	,
13923	9060	9	pork	pork	NN
13923	9060	10	,	,	,
13923	9060	11	venison	venison	NNP
13923	9060	12	,	,	,
13923	9060	13	antelope	antelope	NNP
13923	9060	14	.	.	.
13923	9061	1	POULTRY	POULTRY	NNP
13923	9061	2	AND	and	CC
13923	9061	3	GAME.--Turkeys	game.--turkey	NNS
13923	9061	4	,	,	,
13923	9061	5	geese	geese	JJ
13923	9061	6	,	,	,
13923	9061	7	fowls	fowl	NNS
13923	9061	8	,	,	,
13923	9061	9	pullets	pullet	NNS
13923	9061	10	,	,	,
13923	9061	11	chickens	chicken	NNS
13923	9061	12	,	,	,
13923	9061	13	wild	wild	JJ
13923	9061	14	ducks	duck	NNS
13923	9061	15	,	,	,
13923	9061	16	the	the	DT
13923	9061	17	canvas	canvas	NN
13923	9061	18	-	-	HYPH
13923	9061	19	back	back	RP
13923	9061	20	duck	duck	NN
13923	9061	21	being	be	VBG
13923	9061	22	the	the	DT
13923	9061	23	most	most	RBS
13923	9061	24	highly	highly	RB
13923	9061	25	prized	prize	VBN
13923	9061	26	,	,	,
13923	9061	27	for	for	IN
13923	9061	28	its	-PRON-	PRP$
13923	9061	29	delicate	delicate	JJ
13923	9061	30	flavor	flavor	NN
13923	9061	31	;	;	:
13923	9061	32	woodcock	woodcock	NN
13923	9061	33	,	,	,
13923	9061	34	grouse	grouse	NN
13923	9061	35	,	,	,
13923	9061	36	pheasants	pheasant	NNS
13923	9061	37	,	,	,
13923	9061	38	pigeons	pigeon	NNS
13923	9061	39	,	,	,
13923	9061	40	partridges	partridge	NNS
13923	9061	41	,	,	,
13923	9061	42	snipes	snipe	NNS
13923	9061	43	,	,	,
13923	9061	44	reed	reed	NN
13923	9061	45	-	-	HYPH
13923	9061	46	birds	bird	NNS
13923	9061	47	,	,	,
13923	9061	48	golden	golden	JJ
13923	9061	49	plover	plover	NN
13923	9061	50	,	,	,
13923	9061	51	gray	gray	JJ
13923	9061	52	plover	plover	NNP
13923	9061	53	,	,	,
13923	9061	54	squabs	squabs	NNP
13923	9061	55	.	.	.
13923	9062	1	FISH.--Striped	fish.--striped	JJ
13923	9062	2	bass	bass	NN
13923	9062	3	,	,	,
13923	9062	4	fresh	fresh	JJ
13923	9062	5	cod	cod	NN
13923	9062	6	,	,	,
13923	9062	7	halibut	halibut	NNP
13923	9062	8	,	,	,
13923	9062	9	haddock	haddock	NNP
13923	9062	10	,	,	,
13923	9062	11	Spanish	spanish	JJ
13923	9062	12	mackerel	mackerel	NN
13923	9062	13	,	,	,
13923	9062	14	fresh	fresh	JJ
13923	9062	15	mackerel	mackerel	NN
13923	9062	16	,	,	,
13923	9062	17	cero	cero	NNP
13923	9062	18	,	,	,
13923	9062	19	flounders	flounder	NNS
13923	9062	20	,	,	,
13923	9062	21	pompano	pompano	NNP
13923	9062	22	,	,	,
13923	9062	23	weakfish	weakfish	NNP
13923	9062	24	,	,	,
13923	9062	25	white	white	JJ
13923	9062	26	perch	perch	NN
13923	9062	27	,	,	,
13923	9062	28	grouper	grouper	NN
13923	9062	29	,	,	,
13923	9062	30	sheep's	sheep's	NN
13923	9062	31	-	-	HYPH
13923	9062	32	head	head	NN
13923	9062	33	,	,	,
13923	9062	34	whitefish	whitefish	NNP
13923	9062	35	,	,	,
13923	9062	36	bluefish	bluefish	NNP
13923	9062	37	,	,	,
13923	9062	38	pickerel	pickerel	NN
13923	9062	39	,	,	,
13923	9062	40	red	red	JJ
13923	9062	41	-	-	HYPH
13923	9062	42	snapper	snapper	NN
13923	9062	43	,	,	,
13923	9062	44	yellow	yellow	JJ
13923	9062	45	perch	perch	NN
13923	9062	46	,	,	,
13923	9062	47	smelts	smelt	NNS
13923	9062	48	,	,	,
13923	9062	49	sea	sea	NN
13923	9062	50	bass	bass	NN
13923	9062	51	,	,	,
13923	9062	52	black	black	JJ
13923	9062	53	bass	bass	NN
13923	9062	54	,	,	,
13923	9062	55	cisco	cisco	NNP
13923	9062	56	,	,	,
13923	9062	57	wall	wall	NN
13923	9062	58	-	-	HYPH
13923	9062	59	eyed	eyed	JJ
13923	9062	60	pike	pike	NN
13923	9062	61	,	,	,
13923	9062	62	crayfish	crayfish	NN
13923	9062	63	,	,	,
13923	9062	64	carp	carp	NN
13923	9062	65	,	,	,
13923	9062	66	salmon	salmon	NN
13923	9062	67	-	-	HYPH
13923	9062	68	trout	trout	NN
13923	9062	69	,	,	,
13923	9062	70	spotted	spot	VBN
13923	9062	71	bass	bass	NN
13923	9062	72	,	,	,
13923	9062	73	terrapin	terrapin	NN
13923	9062	74	,	,	,
13923	9062	75	frogs	frog	NNS
13923	9062	76	'	'	POS
13923	9062	77	legs	leg	NNS
13923	9062	78	,	,	,
13923	9062	79	hard	hard	JJ
13923	9062	80	crabs	crab	NNS
13923	9062	81	,	,	,
13923	9062	82	soft	soft	JJ
13923	9062	83	crabs	crab	NNS
13923	9062	84	,	,	,
13923	9062	85	white	white	NNP
13923	9062	86	bait	bait	NNP
13923	9062	87	,	,	,
13923	9062	88	green	green	JJ
13923	9062	89	turtle	turtle	NN
13923	9062	90	,	,	,
13923	9062	91	scallops	scallop	NNS
13923	9062	92	,	,	,
13923	9062	93	eels	eel	NNS
13923	9062	94	,	,	,
13923	9062	95	lobsters	lobster	NNS
13923	9062	96	,	,	,
13923	9062	97	oysters	oyster	NNS
13923	9062	98	.	.	.
13923	9063	1	VEGETABLES.--Potatoes	VEGETABLES.--Potatoes	NNP
13923	9063	2	,	,	,
13923	9063	3	cabbages	cabbage	NNS
13923	9063	4	,	,	,
13923	9063	5	turnips	turnip	NNS
13923	9063	6	,	,	,
13923	9063	7	carrots	carrot	NNS
13923	9063	8	,	,	,
13923	9063	9	cauliflowers	cauliflower	NNS
13923	9063	10	,	,	,
13923	9063	11	parsnips	parsnip	NNS
13923	9063	12	,	,	,
13923	9063	13	string	string	NN
13923	9063	14	beans	bean	NNS
13923	9063	15	,	,	,
13923	9063	16	peas	pea	NNS
13923	9063	17	,	,	,
13923	9063	18	lima	lima	NNP
13923	9063	19	beans	bean	NNS
13923	9063	20	,	,	,
13923	9063	21	corn	corn	NN
13923	9063	22	,	,	,
13923	9063	23	tomatoes	tomato	NNS
13923	9063	24	,	,	,
13923	9063	25	onions	onion	NNS
13923	9063	26	,	,	,
13923	9063	27	spinach	spinach	NN
13923	9063	28	,	,	,
13923	9063	29	salsify	salsify	VBP
13923	9063	30	,	,	,
13923	9063	31	egg	egg	NN
13923	9063	32	plant	plant	NN
13923	9063	33	,	,	,
13923	9063	34	beets	beet	NNS
13923	9063	35	,	,	,
13923	9063	36	pumpkins	pumpkin	NNS
13923	9063	37	,	,	,
13923	9063	38	endive	endive	JJ
13923	9063	39	,	,	,
13923	9063	40	celery	celery	NN
13923	9063	41	,	,	,
13923	9063	42	parsley	parsley	NN
13923	9063	43	,	,	,
13923	9063	44	squash	squash	NNP
13923	9063	45	,	,	,
13923	9063	46	cucumbers	cucumber	NNS
13923	9063	47	,	,	,
13923	9063	48	mushrooms	mushroom	NNS
13923	9063	49	,	,	,
13923	9063	50	sweet	sweet	JJ
13923	9063	51	herbs	herb	NNS
13923	9063	52	of	of	IN
13923	9063	53	all	all	DT
13923	9063	54	kinds	kind	NNS
13923	9063	55	,	,	,
13923	9063	56	salads	salad	NNS
13923	9063	57	of	of	IN
13923	9063	58	all	all	DT
13923	9063	59	kinds	kind	NNS
13923	9063	60	,	,	,
13923	9063	61	garlic	garlic	NN
13923	9063	62	,	,	,
13923	9063	63	shallots	shallot	NNS
13923	9063	64	.	.	.
13923	9064	1	NOVEMBER	NOVEMBER	NNP
13923	9064	2	.	.	.
13923	9065	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9065	2	,	,	,
13923	9065	3	veal	veal	NN
13923	9065	4	,	,	,
13923	9065	5	mutton	mutton	NN
13923	9065	6	,	,	,
13923	9065	7	pork	pork	NN
13923	9065	8	,	,	,
13923	9065	9	venison	venison	NNP
13923	9065	10	,	,	,
13923	9065	11	antelope	antelope	NNP
13923	9065	12	.	.	.
13923	9066	1	POULTRY	POULTRY	NNP
13923	9066	2	AND	and	CC
13923	9066	3	GAME.--Rabbits	game.--rabbit	NNS
13923	9066	4	,	,	,
13923	9066	5	hares	hare	NNS
13923	9066	6	,	,	,
13923	9066	7	pheasants	pheasant	NNS
13923	9066	8	,	,	,
13923	9066	9	woodcock	woodcock	NN
13923	9066	10	,	,	,
13923	9066	11	partridges	partridge	NNS
13923	9066	12	,	,	,
13923	9066	13	quails	quail	NNS
13923	9066	14	,	,	,
13923	9066	15	snipe	snipe	NN
13923	9066	16	,	,	,
13923	9066	17	grouse	grouse	NN
13923	9066	18	,	,	,
13923	9066	19	wild	wild	JJ
13923	9066	20	ducks	duck	NNS
13923	9066	21	,	,	,
13923	9066	22	wild	wild	JJ
13923	9066	23	geese	goose	NNS
13923	9066	24	,	,	,
13923	9066	25	fowls	fowl	NNS
13923	9066	26	,	,	,
13923	9066	27	turkeys	turkey	NNS
13923	9066	28	,	,	,
13923	9066	29	pigeons	pigeon	NNS
13923	9066	30	.	.	.
13923	9067	1	FISH.--Striped	fish.--striped	JJ
13923	9067	2	bass	bass	NN
13923	9067	3	,	,	,
13923	9067	4	fresh	fresh	JJ
13923	9067	5	cod	cod	NN
13923	9067	6	,	,	,
13923	9067	7	halibut	halibut	NNP
13923	9067	8	,	,	,
13923	9067	9	haddock	haddock	NNP
13923	9067	10	,	,	,
13923	9067	11	salmon	salmon	NN
13923	9067	12	,	,	,
13923	9067	13	fresh	fresh	JJ
13923	9067	14	mackerel	mackerel	NN
13923	9067	15	,	,	,
13923	9067	16	blackfish	blackfish	NNP
13923	9067	17	,	,	,
13923	9067	18	whitefish	whitefish	JJ
13923	9067	19	,	,	,
13923	9067	20	bluefish	bluefish	JJ
13923	9067	21	,	,	,
13923	9067	22	catfish	catfish	NN
13923	9067	23	,	,	,
13923	9067	24	redfish	redfish	JJ
13923	9067	25	or	or	CC
13923	9067	26	spotted	spotted	JJ
13923	9067	27	bass	bass	NN
13923	9067	28	,	,	,
13923	9067	29	black	black	JJ
13923	9067	30	bass	bass	NN
13923	9067	31	,	,	,
13923	9067	32	yellow	yellow	JJ
13923	9067	33	perch	perch	NN
13923	9067	34	,	,	,
13923	9067	35	skate	skate	NN
13923	9067	36	,	,	,
13923	9067	37	red	red	JJ
13923	9067	38	-	-	HYPH
13923	9067	39	snapper	snapper	NN
13923	9067	40	,	,	,
13923	9067	41	salmon	salmon	NN
13923	9067	42	-	-	HYPH
13923	9067	43	trout	trout	NN
13923	9067	44	,	,	,
13923	9067	45	pickerel	pickerel	NN
13923	9067	46	,	,	,
13923	9067	47	shad	shad	NN
13923	9067	48	,	,	,
13923	9067	49	wall	wall	NN
13923	9067	50	-	-	HYPH
13923	9067	51	eyed	eyed	JJ
13923	9067	52	pike	pike	NNP
13923	9067	53	,	,	,
13923	9067	54	cisco	cisco	NNP
13923	9067	55	,	,	,
13923	9067	56	crayfish	crayfish	NN
13923	9067	57	,	,	,
13923	9067	58	terrapin	terrapin	JJ
13923	9067	59	,	,	,
13923	9067	60	green	green	JJ
13923	9067	61	turtle	turtle	NN
13923	9067	62	,	,	,
13923	9067	63	scallops	scallop	NNS
13923	9067	64	,	,	,
13923	9067	65	prawns	prawn	NNS
13923	9067	66	,	,	,
13923	9067	67	white	white	NNP
13923	9067	68	bait	bait	NNP
13923	9067	69	,	,	,
13923	9067	70	frogs	frog	NNS
13923	9067	71	'	'	POS
13923	9067	72	legs	leg	NNS
13923	9067	73	,	,	,
13923	9067	74	hard	hard	JJ
13923	9067	75	crabs	crab	NNS
13923	9067	76	,	,	,
13923	9067	77	oysters	oyster	NNS
13923	9067	78	.	.	.
13923	9068	1	VEGETABLES.--Potatoes	VEGETABLES.--Potatoes	NNP
13923	9068	2	,	,	,
13923	9068	3	carrots	carrot	NNS
13923	9068	4	,	,	,
13923	9068	5	parsnips	parsnip	NNS
13923	9068	6	,	,	,
13923	9068	7	turnips	turnip	NNS
13923	9068	8	,	,	,
13923	9068	9	onions	onion	NNS
13923	9068	10	,	,	,
13923	9068	11	dried	dry	VBN
13923	9068	12	beans	bean	NNS
13923	9068	13	,	,	,
13923	9068	14	artichokes	artichoke	NNS
13923	9068	15	,	,	,
13923	9068	16	cabbages	cabbage	NNS
13923	9068	17	,	,	,
13923	9068	18	beets	beet	NNS
13923	9068	19	,	,	,
13923	9068	20	winter	winter	NN
13923	9068	21	squash	squash	NN
13923	9068	22	,	,	,
13923	9068	23	celery	celery	NNP
13923	9068	24	,	,	,
13923	9068	25	parsley	parsley	NN
13923	9068	26	,	,	,
13923	9068	27	pumpkins	pumpkin	NNS
13923	9068	28	,	,	,
13923	9068	29	shallots	shallot	NNS
13923	9068	30	,	,	,
13923	9068	31	mushrooms	mushroom	NNS
13923	9068	32	,	,	,
13923	9068	33	chiccory	chiccory	NN
13923	9068	34	,	,	,
13923	9068	35	all	all	DT
13923	9068	36	sorts	sort	NNS
13923	9068	37	of	of	IN
13923	9068	38	salads	salad	NNS
13923	9068	39	and	and	CC
13923	9068	40	sweet	sweet	JJ
13923	9068	41	herbs	herb	NNS
13923	9068	42	.	.	.
13923	9069	1	DECEMBER	DECEMBER	NNP
13923	9069	2	.	.	.
13923	9070	1	MEATS.--Beef	MEATS.--Beef	NNP
13923	9070	2	,	,	,
13923	9070	3	veal	veal	NN
13923	9070	4	,	,	,
13923	9070	5	mutton	mutton	NN
13923	9070	6	,	,	,
13923	9070	7	pork	pork	NN
13923	9070	8	,	,	,
13923	9070	9	venison	venison	NNP
13923	9070	10	.	.	.
13923	9071	1	POULTRY	POULTRY	NNP
13923	9071	2	AND	and	CC
13923	9071	3	GAME.--Rabbits	GAME.--Rabbits	NNP
13923	9071	4	,	,	,
13923	9071	5	hares	hare	NNS
13923	9071	6	,	,	,
13923	9071	7	grouse	grouse	NN
13923	9071	8	,	,	,
13923	9071	9	pheasants	pheasant	NNS
13923	9071	10	,	,	,
13923	9071	11	woodcock	woodcock	NN
13923	9071	12	,	,	,
13923	9071	13	snipe	snipe	NN
13923	9071	14	,	,	,
13923	9071	15	partridges	partridge	NNS
13923	9071	16	,	,	,
13923	9071	17	turkey	turkey	NNP
13923	9071	18	,	,	,
13923	9071	19	fowls	fowl	NNS
13923	9071	20	,	,	,
13923	9071	21	chickens	chicken	NNS
13923	9071	22	,	,	,
13923	9071	23	pullets	pullet	NNS
13923	9071	24	,	,	,
13923	9071	25	geese	geese	JJ
13923	9071	26	,	,	,
13923	9071	27	wild	wild	JJ
13923	9071	28	geese	goose	NNS
13923	9071	29	,	,	,
13923	9071	30	ducks	duck	NNS
13923	9071	31	,	,	,
13923	9071	32	wild	wild	JJ
13923	9071	33	duck	duck	NN
13923	9071	34	,	,	,
13923	9071	35	tame	tame	JJ
13923	9071	36	duck	duck	NN
13923	9071	37	,	,	,
13923	9071	38	canvas	canvas	NN
13923	9071	39	-	-	HYPH
13923	9071	40	back	back	NN
13923	9071	41	duck	duck	NN
13923	9071	42	,	,	,
13923	9071	43	quails	quail	NNS
13923	9071	44	.	.	.
13923	9072	1	FISH.--Turbot	fish.--turbot	NN
13923	9072	2	,	,	,
13923	9072	3	sturgeon	sturgeon	NNP
13923	9072	4	,	,	,
13923	9072	5	haddock	haddock	NNP
13923	9072	6	,	,	,
13923	9072	7	halibut	halibut	NNP
13923	9072	8	,	,	,
13923	9072	9	eels	eels	NNP
13923	9072	10	,	,	,
13923	9072	11	striped	stripe	VBD
13923	9072	12	bass	bass	NN
13923	9072	13	,	,	,
13923	9072	14	flounders	flounder	NNS
13923	9072	15	,	,	,
13923	9072	16	salmon	salmon	NN
13923	9072	17	,	,	,
13923	9072	18	fresh	fresh	JJ
13923	9072	19	cod	cod	NN
13923	9072	20	,	,	,
13923	9072	21	blackfish	blackfish	JJ
13923	9072	22	,	,	,
13923	9072	23	whitefish	whitefish	JJ
13923	9072	24	,	,	,
13923	9072	25	grouper	grouper	NN
13923	9072	26	,	,	,
13923	9072	27	cusk	cusk	NN
13923	9072	28	,	,	,
13923	9072	29	shad	shad	NN
13923	9072	30	,	,	,
13923	9072	31	mullet	mullet	NNP
13923	9072	32	,	,	,
13923	9072	33	a	a	DT
13923	9072	34	sweet	sweet	JJ
13923	9072	35	panfish	panfish	JJ
13923	9072	36	,	,	,
13923	9072	37	black	black	JJ
13923	9072	38	bass	bass	NN
13923	9072	39	,	,	,
13923	9072	40	yellow	yellow	JJ
13923	9072	41	perch	perch	NN
13923	9072	42	,	,	,
13923	9072	43	salmon	salmon	NN
13923	9072	44	-	-	HYPH
13923	9072	45	trout	trout	NN
13923	9072	46	,	,	,
13923	9072	47	pickerel	pickerel	NNP
13923	9072	48	,	,	,
13923	9072	49	cisco	cisco	NNP
13923	9072	50	,	,	,
13923	9072	51	skate	skate	NNP
13923	9072	52	,	,	,
13923	9072	53	wall	wall	NN
13923	9072	54	-	-	HYPH
13923	9072	55	eyed	eyed	JJ
13923	9072	56	pike	pike	NN
13923	9072	57	,	,	,
13923	9072	58	terrapin	terrapin	NN
13923	9072	59	,	,	,
13923	9072	60	crayfish	crayfish	JJ
13923	9072	61	,	,	,
13923	9072	62	green	green	JJ
13923	9072	63	turtle	turtle	NN
13923	9072	64	,	,	,
13923	9072	65	prawns	prawn	NNS
13923	9072	66	,	,	,
13923	9072	67	hard	hard	JJ
13923	9072	68	crabs	crab	NNS
13923	9072	69	,	,	,
13923	9072	70	soft	soft	JJ
13923	9072	71	crabs	crab	NNS
13923	9072	72	,	,	,
13923	9072	73	scallops	scallop	NNS
13923	9072	74	,	,	,
13923	9072	75	frogs	frog	NNS
13923	9072	76	'	'	POS
13923	9072	77	legs	leg	NNS
13923	9072	78	,	,	,
13923	9072	79	oysters	oyster	NNS
13923	9072	80	.	.	.
13923	9073	1	VEGETABLES.---	VEGETABLES.---	NNPS
13923	9073	2	Potatoes	Potatoes	NNP
13923	9073	3	,	,	,
13923	9073	4	cabbages	cabbage	NNS
13923	9073	5	,	,	,
13923	9073	6	onions	onion	NNS
13923	9073	7	,	,	,
13923	9073	8	winter	winter	NN
13923	9073	9	squash	squash	NN
13923	9073	10	,	,	,
13923	9073	11	beets	beet	NNS
13923	9073	12	,	,	,
13923	9073	13	turnips	turnip	NNS
13923	9073	14	,	,	,
13923	9073	15	pumpkins	pumpkin	NNS
13923	9073	16	,	,	,
13923	9073	17	carrots	carrot	NNS
13923	9073	18	,	,	,
13923	9073	19	parsnips	parsnip	NNS
13923	9073	20	,	,	,
13923	9073	21	dried	dry	VBN
13923	9073	22	beans	bean	NNS
13923	9073	23	,	,	,
13923	9073	24	dried	dry	VBN
13923	9073	25	peas	pea	NNS
13923	9073	26	,	,	,
13923	9073	27	mushrooms	mushroom	NNS
13923	9073	28	,	,	,
13923	9073	29	parsley	parsley	NN
13923	9073	30	,	,	,
13923	9073	31	shallots	shallot	NNS
13923	9073	32	,	,	,
13923	9073	33	Brussels	Brussels	NNP
13923	9073	34	-	-	HYPH
13923	9073	35	sprouts	sprout	NNS
13923	9073	36	,	,	,
13923	9073	37	leeks	leek	NNS
13923	9073	38	,	,	,
13923	9073	39	horse	horse	NN
13923	9073	40	-	-	HYPH
13923	9073	41	radish	radish	NN
13923	9073	42	,	,	,
13923	9073	43	garlic	garlic	NN
13923	9073	44	,	,	,
13923	9073	45	mint	mint	NN
13923	9073	46	,	,	,
13923	9073	47	sage	sage	NN
13923	9073	48	and	and	CC
13923	9073	49	small	small	JJ
13923	9073	50	salads	salad	NNS
13923	9073	51	.	.	.
13923	9074	1	Garden	garden	NN
13923	9074	2	herbs	herb	NNS
13923	9074	3	which	which	WDT
13923	9074	4	are	be	VBP
13923	9074	5	mostly	mostly	RB
13923	9074	6	used	use	VBN
13923	9074	7	for	for	IN
13923	9074	8	stuffings	stuffing	NNS
13923	9074	9	and	and	CC
13923	9074	10	for	for	IN
13923	9074	11	flavoring	flavor	VBG
13923	9074	12	dishes	dish	NNS
13923	9074	13	,	,	,
13923	9074	14	soups	soup	NNS
13923	9074	15	,	,	,
13923	9074	16	etc	etc	FW
13923	9074	17	.	.	FW
13923	9074	18	,	,	,
13923	9074	19	or	or	CC
13923	9074	20	for	for	IN
13923	9074	21	garnishing	garnishing	NN
13923	9074	22	,	,	,
13923	9074	23	may	may	MD
13923	9074	24	be	be	VB
13923	9074	25	found	find	VBN
13923	9074	26	either	either	CC
13923	9074	27	green	green	JJ
13923	9074	28	or	or	CC
13923	9074	29	dried	dry	VBD
13923	9074	30	the	the	DT
13923	9074	31	year	year	NN
13923	9074	32	round	round	NN
13923	9074	33	,	,	,
13923	9074	34	always	always	RB
13923	9074	35	in	in	IN
13923	9074	36	season	season	NN
13923	9074	37	.	.	.
13923	9075	1	Melons	melon	NNS
13923	9075	2	can	can	MD
13923	9075	3	be	be	VB
13923	9075	4	had	have	VBN
13923	9075	5	at	at	IN
13923	9075	6	most	most	JJS
13923	9075	7	of	of	IN
13923	9075	8	our	-PRON-	PRP$
13923	9075	9	markets	market	NNS
13923	9075	10	from	from	IN
13923	9075	11	July	July	NNP
13923	9075	12	1st	1st	NN
13923	9075	13	until	until	IN
13923	9075	14	the	the	DT
13923	9075	15	15th	15th	NN
13923	9075	16	of	of	IN
13923	9075	17	October	October	NNP
13923	9075	18	;	;	:
13923	9075	19	they	-PRON-	PRP
13923	9075	20	are	be	VBP
13923	9075	21	received	receive	VBN
13923	9075	22	from	from	IN
13923	9075	23	the	the	DT
13923	9075	24	South	South	NNP
13923	9075	25	in	in	IN
13923	9075	26	the	the	DT
13923	9075	27	early	early	JJ
13923	9075	28	part	part	NN
13923	9075	29	of	of	IN
13923	9075	30	the	the	DT
13923	9075	31	season	season	NN
13923	9075	32	,	,	,
13923	9075	33	and	and	CC
13923	9075	34	are	be	VBP
13923	9075	35	not	not	RB
13923	9075	36	as	as	RB
13923	9075	37	fresh	fresh	JJ
13923	9075	38	and	and	CC
13923	9075	39	good	good	JJ
13923	9075	40	as	as	IN
13923	9075	41	those	those	DT
13923	9075	42	ripened	ripen	VBN
13923	9075	43	in	in	IN
13923	9075	44	our	-PRON-	PRP$
13923	9075	45	own	own	JJ
13923	9075	46	vicinity	vicinity	NN
13923	9075	47	.	.	.
13923	9076	1	[	[	-LRB-
13923	9076	2	Illustration	illustration	NN
13923	9076	3	]	]	-RRB-
13923	9076	4	MENUS	MENUS	NNP
13923	9076	5	BREAKFAST	BREAKFAST	NNP
13923	9076	6	,	,	,
13923	9076	7	LUNCH	LUNCH	NNP
13923	9076	8	AND	and	CC
13923	9076	9	DINNER	dinner	NN
13923	9076	10	FOR	for	IN
13923	9076	11	THE	the	DT
13923	9076	12	HOLIDAYS	holiday	NNS
13923	9076	13	And	and	CC
13923	9076	14	for	for	IN
13923	9076	15	a	a	DT
13923	9076	16	Week	week	NN
13923	9076	17	in	in	IN
13923	9076	18	Each	each	DT
13923	9076	19	Month	Month	NNP
13923	9076	20	In	in	IN
13923	9076	21	the	the	DT
13923	9076	22	Year	Year	NNP
13923	9076	23	.	.	.
13923	9077	1	*	*	NFP
13923	9077	2	*	*	NFP
13923	9077	3	*	*	NFP
13923	9077	4	*	*	NFP
13923	9077	5	*	*	NFP
13923	9077	6	JANUARY	JANUARY	NNP
13923	9077	7	.	.	.
13923	9078	1	NEW	NEW	NNP
13923	9078	2	YEAR	YEAR	NNP
13923	9078	3	'S	's	POS
13923	9078	4	DAY	day	NN
13923	9078	5	.	.	.
13923	9079	1	BREAKFAST	BREAKFAST	NNP
13923	9079	2	.	.	.
13923	9080	1	Baked	Baked	NNP
13923	9080	2	Apples	Apples	NNP
13923	9080	3	515	515	CD
13923	9080	4	.	.	.
13923	9081	1	Hominy	Hominy	NNP
13923	9081	2	274	274	CD
13923	9081	3	.	.	.
13923	9082	1	Boiled	Boiled	NNP
13923	9082	2	White	White	NNP
13923	9082	3	Fish	Fish	NNP
13923	9082	4	59	59	CD
13923	9082	5	.	.	.
13923	9083	1	Ham	Ham	NNP
13923	9083	2	Omelet	Omelet	NNP
13923	9083	3	233	233	CD
13923	9083	4	.	.	.
13923	9084	1	Potatoes	potato	NNS
13923	9084	2	á	á	NNP
13923	9084	3	la	la	DT
13923	9084	4	Crême	Crême	NNP
13923	9084	5	193	193	CD
13923	9084	6	.	.	.
13923	9085	1	Parker	Parker	NNP
13923	9085	2	House	House	NNP
13923	9085	3	Rolls	roll	VBZ
13923	9085	4	253	253	CD
13923	9085	5	.	.	.
13923	9086	1	Crullers	Crullers	NNP
13923	9086	2	317	317	CD
13923	9086	3	.	.	.
13923	9087	1	Toast	toast	NN
13923	9087	2	276	276	CD
13923	9087	3	.	.	.
13923	9088	1	Coffee	coffee	NN
13923	9088	2	458	458	CD
13923	9088	3	.	.	.
13923	9089	1	SUPPER	SUPPER	NNP
13923	9089	2	.	.	.
13923	9090	1	Cold	Cold	NNP
13923	9090	2	Roast	Roast	NNP
13923	9090	3	Turkey	Turkey	NNP
13923	9090	4	82	82	CD
13923	9090	5	.	.	.
13923	9091	1	Boston	Boston	NNP
13923	9091	2	Oyster	Oyster	NNP
13923	9091	3	Pie	Pie	NNP
13923	9091	4	76	76	CD
13923	9091	5	.	.	.
13923	9092	1	Celery	Celery	NNP
13923	9092	2	Salad	Salad	NNP
13923	9092	3	174	174	CD
13923	9092	4	.	.	.
13923	9093	1	Baked	Baked	NNP
13923	9093	2	Sweet	Sweet	NNP
13923	9093	3	Potatoes	Potatoes	NNP
13923	9093	4	198	198	CD
13923	9093	5	.	.	.
13923	9094	1	Rusks	rusk	VBZ
13923	9094	2	256	256	CD
13923	9094	3	.	.	.
13923	9095	1	Fruit	Fruit	NNP
13923	9095	2	Cake	Cake	NNP
13923	9095	3	290	290	CD
13923	9095	4	.	.	.
13923	9096	1	Sliced	Sliced	NNP
13923	9096	2	Oranges	Oranges	NNPS
13923	9096	3	.	.	.
13923	9097	1	Tea	tea	NN
13923	9097	2	460	460	CD
13923	9097	3	.	.	.
13923	9098	1	DINNER	dinner	NN
13923	9098	2	.	.	.
13923	9099	1	Oysters	oyster	NNS
13923	9099	2	on	on	IN
13923	9099	3	Half	Half	NNP
13923	9099	4	Shell	Shell	NNP
13923	9099	5	.	.	.
13923	9100	1	Julienne	Julienne	NNP
13923	9100	2	Soup	Soup	NNP
13923	9100	3	33	33	CD
13923	9100	4	.	.	.
13923	9101	1	Baked	Baked	NNP
13923	9101	2	Pickerel	Pickerel	NNP
13923	9101	3	51	51	CD
13923	9101	4	.	.	.
13923	9102	1	Roast	Roast	NNP
13923	9102	2	Turkey	Turkey	NNP
13923	9102	3	82	82	CD
13923	9102	4	,	,	,
13923	9102	5	Oyster	Oyster	NNP
13923	9102	6	Stuffing	Stuffing	NNP
13923	9102	7	83	83	CD
13923	9102	8	.	.	.
13923	9103	1	Mashed	Mashed	NNP
13923	9103	2	Potatoes	Potatoes	NNP
13923	9103	3	192	192	CD
13923	9103	4	.	.	.
13923	9104	1	Boiled	Boiled	NNP
13923	9104	2	Onions	Onions	NNP
13923	9104	3	198	198	CD
13923	9104	4	.	.	.
13923	9105	1	Baked	Baked	NNP
13923	9105	2	Winter	Winter	NNP
13923	9105	3	Squash	Squash	NNP
13923	9105	4	212	212	CD
13923	9105	5	.	.	.
13923	9106	1	Cranberry	Cranberry	NNP
13923	9106	2	Sauce	Sauce	NNP
13923	9106	3	163	163	CD
13923	9106	4	.	.	.
13923	9107	1	Chicken	Chicken	NNP
13923	9107	2	Pie	Pie	NNP
13923	9107	3	89	89	CD
13923	9107	4	.	.	.
13923	9108	1	Plain	Plain	NNP
13923	9108	2	Celery	Celery	NNP
13923	9108	3	175	175	CD
13923	9108	4	.	.	.
13923	9109	1	Lobster	lobster	NN
13923	9109	2	Salad	Salad	NNP
13923	9109	3	171	171	CD
13923	9109	4	.	.	.
13923	9110	1	Olives	olive	NNS
13923	9110	2	.	.	.
13923	9111	1	Spiced	Spiced	NNP
13923	9111	2	Currants	Currants	NNP
13923	9111	3	189	189	CD
13923	9111	4	.	.	.
13923	9112	1	English	English	NNP
13923	9112	2	Plum	Plum	NNP
13923	9112	3	Pudding	Pudding	NNP
13923	9112	4	396	396	CD
13923	9112	5	,	,	,
13923	9112	6	Wine	Wine	NNP
13923	9112	7	Sauce	Sauce	NNP
13923	9112	8	417	417	CD
13923	9112	9	.	.	.
13923	9113	1	Mince	Mince	NNP
13923	9113	2	Pie	Pie	NNP
13923	9113	3	338	338	CD
13923	9113	4	.	.	.
13923	9114	1	Orange	orange	JJ
13923	9114	2	-	-	HYPH
13923	9114	3	water	water	NN
13923	9114	4	Ice	Ice	NNP
13923	9114	5	380	380	CD
13923	9114	6	.	.	.
13923	9115	1	Fancy	Fancy	NNP
13923	9115	2	Cakes	Cakes	NNP
13923	9115	3	310	310	CD
13923	9115	4	.	.	.
13923	9116	1	Cheese	cheese	NN
13923	9116	2	.	.	.
13923	9117	1	Fruits	fruit	NNS
13923	9117	2	.	.	.
13923	9118	1	Nuts	nut	NNS
13923	9118	2	.	.	.
13923	9119	1	Raisins	raisin	NNS
13923	9119	2	.	.	.
13923	9120	1	Confectionery	confectionery	JJ
13923	9120	2	.	.	.
13923	9121	1	Coffee	coffee	NN
13923	9121	2	458	458	CD
13923	9121	3	.	.	.
13923	9122	1	SUNDAY	SUNDAY	NNP
13923	9122	2	.	.	.
13923	9123	1	BREAKFAST	BREAKFAST	NNP
13923	9123	2	.	.	.
13923	9124	1	Oranges	orange	NNS
13923	9124	2	.	.	.
13923	9125	1	Oatmeal	oatmeal	VB
13923	9125	2	,	,	,
13923	9125	3	with	with	IN
13923	9125	4	Cream	Cream	NNP
13923	9125	5	274	274	CD
13923	9125	6	.	.	.
13923	9126	1	Broiled	broil	VBN
13923	9126	2	Mutton	Mutton	NNP
13923	9126	3	Chops	Chops	NNP
13923	9126	4	139	139	CD
13923	9126	5	.	.	.
13923	9127	1	Tomato	Tomato	NNP
13923	9127	2	Sauce	Sauce	NNP
13923	9127	3	159	159	CD
13923	9127	4	.	.	.
13923	9128	1	Favorite	Favorite	NNP
13923	9128	2	Warmed	Warmed	NNP
13923	9128	3	Potatoes	Potatoes	NNP
13923	9128	4	195	195	CD
13923	9128	5	.	.	.
13923	9129	1	Eggs	egg	NNS
13923	9129	2	on	on	IN
13923	9129	3	Toast	Toast	NNP
13923	9129	4	279	279	CD
13923	9129	5	.	.	.
13923	9130	1	Graham	Graham	NNP
13923	9130	2	Gems	Gems	NNP
13923	9130	3	259	259	CD
13923	9130	4	.	.	.
13923	9131	1	Wheat	Wheat	NNP
13923	9131	2	Bread	Bread	NNP
13923	9131	3	240	240	CD
13923	9131	4	.	.	.
13923	9132	1	Coffee	coffee	NN
13923	9132	2	458	458	CD
13923	9132	3	.	.	.
13923	9133	1	SUPPER	SUPPER	NNP
13923	9133	2	.	.	.
13923	9134	1	Potted	Potted	NNP
13923	9134	2	Ham	Ham	NNP
13923	9134	3	152	152	CD
13923	9134	4	.	.	.
13923	9135	1	Cheese	Cheese	NNP
13923	9135	2	Cream	Cream	NNP
13923	9135	3	Toast	Toast	NNP
13923	9135	4	223	223	CD
13923	9135	5	.	.	.
13923	9136	1	Celery	Celery	NNP
13923	9136	2	Salad	Salad	NNP
13923	9136	3	174	174	CD
13923	9136	4	.	.	.
13923	9137	1	Cold	Cold	NNP
13923	9137	2	Raised	Raised	NNP
13923	9137	3	Biscuit	Biscuit	NNP
13923	9137	4	251	251	CD
13923	9137	5	.	.	.
13923	9138	1	Gooseberry	Gooseberry	NNP
13923	9138	2	Jam	Jam	NNP
13923	9138	3	435	435	CD
13923	9138	4	.	.	.
13923	9139	1	Citron	Citron	NNP
13923	9139	2	Cake	Cake	NNP
13923	9139	3	295	295	CD
13923	9139	4	.	.	.
13923	9140	1	Tea	tea	NN
13923	9140	2	460	460	CD
13923	9140	3	.	.	.
13923	9141	1	DINNER	dinner	NN
13923	9141	2	.	.	.
13923	9142	1	Oysters	oyster	NNS
13923	9142	2	on	on	IN
13923	9142	3	Half	Half	NNP
13923	9142	4	Shell	Shell	NNP
13923	9142	5	.	.	.
13923	9143	1	Mock	Mock	NNP
13923	9143	2	Turtle	Turtle	NNP
13923	9143	3	Soup	Soup	NNP
13923	9143	4	39	39	CD
13923	9143	5	.	.	.
13923	9144	1	Boiled	Boiled	NNP
13923	9144	2	Halibut	Halibut	NNP
13923	9144	3	57	57	CD
13923	9144	4	,	,	,
13923	9144	5	Sauce	Sauce	NNP
13923	9144	6	Maitre	Maitre	NNP
13923	9144	7	d'Hotel	d'Hotel	NNP
13923	9144	8	160	160	CD
13923	9144	9	.	.	.
13923	9145	1	Roast	Roast	NNP
13923	9145	2	Haunch	Haunch	NNP
13923	9145	3	of	of	IN
13923	9145	4	Venison	Venison	NNP
13923	9145	5	104	104	CD
13923	9145	6	,	,	,
13923	9145	7	Currant	Currant	NNP
13923	9145	8	Jelly	Jelly	NNP
13923	9145	9	431	431	CD
13923	9145	10	.	.	.
13923	9146	1	Potato	potato	NN
13923	9146	2	Croquettes	croquette	VBZ
13923	9146	3	No	no	UH
13923	9146	4	.	.	.
13923	9147	1	1	1	CD
13923	9147	2	196	196	CD
13923	9147	3	.	.	.
13923	9148	1	Creamed	Creamed	NNP
13923	9148	2	Parsnips	Parsnips	NNP
13923	9148	3	204	204	CD
13923	9148	4	.	.	.
13923	9149	1	Celery	celery	NN
13923	9149	2	.	.	.
13923	9150	1	Pickled	Pickled	NNP
13923	9150	2	White	White	NNP
13923	9150	3	Cabbage	Cabbage	NNP
13923	9150	4	182	182	CD
13923	9150	5	.	.	.
13923	9151	1	Chicken	Chicken	NNP
13923	9151	2	Patties	Patties	NNP
13923	9151	3	88	88	CD
13923	9151	4	.	.	.
13923	9152	1	Baked	Baked	NNP
13923	9152	2	Lemon	Lemon	NNP
13923	9152	3	Pudding	Pudding	NNP
13923	9152	4	399	399	CD
13923	9152	5	.	.	.
13923	9153	1	Jelly	Jelly	NNP
13923	9153	2	Kisses	Kisses	NNP
13923	9153	3	372	372	CD
13923	9153	4	.	.	.
13923	9154	1	Raisins	raisin	NNS
13923	9154	2	.	.	.
13923	9155	1	Nuts	nut	NNS
13923	9155	2	.	.	.
13923	9156	1	Fruit	fruit	NN
13923	9156	2	.	.	.
13923	9157	1	Coffee	coffee	NN
13923	9157	2	458	458	CD
13923	9157	3	.	.	.
13923	9158	1	MONDAY	MONDAY	NNP
13923	9158	2	.	.	.
13923	9159	1	BREAKFAST	BREAKFAST	NNP
13923	9159	2	.	.	.
13923	9160	1	Baked	Baked	NNP
13923	9160	2	Apples	Apples	NNP
13923	9160	3	515	515	CD
13923	9160	4	.	.	.
13923	9161	1	Boiled	Boiled	NNP
13923	9161	2	Rice	Rice	NNP
13923	9161	3	275	275	CD
13923	9161	4	.	.	.
13923	9162	1	Pork	Pork	NNP
13923	9162	2	Cutlets	Cutlets	NNP
13923	9162	3	147	147	CD
13923	9162	4	.	.	.
13923	9163	1	Waffles	Waffles	NNP
13923	9163	2	260	260	CD
13923	9163	3	,	,	,
13923	9163	4	with	with	IN
13923	9163	5	Maple	Maple	NNP
13923	9163	6	Syrup	Syrup	NNP
13923	9163	7	.	.	.
13923	9164	1	Potato	Potato	NNP
13923	9164	2	Fillets	Fillets	NNP
13923	9164	3	196	196	CD
13923	9164	4	.	.	.
13923	9165	1	Toast	toast	NN
13923	9165	2	276	276	CD
13923	9165	3	.	.	.
13923	9166	1	Coffee	coffee	NN
13923	9166	2	458	458	CD
13923	9166	3	.	.	.
13923	9167	1	LUNCHEON	LUNCHEON	NNP
13923	9167	2	.	.	.
13923	9168	1	Cold	Cold	NNP
13923	9168	2	Roast	Roast	NNP
13923	9168	3	Venison	Venison	NNP
13923	9168	4	104	104	CD
13923	9168	5	.	.	.
13923	9169	1	Broiled	Broiled	NNP
13923	9169	2	Oysters	Oysters	NNP
13923	9169	3	73	73	CD
13923	9169	4	.	.	.
13923	9170	1	Potato	Potato	NNP
13923	9170	2	Salad	Salad	NNP
13923	9170	3	175	175	CD
13923	9170	4	.	.	.
13923	9171	1	Rye	Rye	NNP
13923	9171	2	Drop	Drop	NNP
13923	9171	3	-	-	HYPH
13923	9171	4	cakes	cakes	NNP
13923	9171	5	261	261	CD
13923	9171	6	.	.	.
13923	9172	1	Canned	Canned	NNP
13923	9172	2	Peaches	Peaches	NNP
13923	9172	3	439	439	CD
13923	9172	4	.	.	.
13923	9173	1	Tea	tea	NN
13923	9173	2	460	460	CD
13923	9173	3	.	.	.
13923	9174	1	DINNER	dinner	NN
13923	9174	2	.	.	.
13923	9175	1	Macaroni	Macaroni	NNP
13923	9175	2	Soup	Soup	NNP
13923	9175	3	40	40	CD
13923	9175	4	.	.	.
13923	9176	1	Boiled	Boiled	NNP
13923	9176	2	Leg	Leg	NNP
13923	9176	3	of	of	IN
13923	9176	4	Mutton	Mutton	NNP
13923	9176	5	137	137	CD
13923	9176	6	,	,	,
13923	9176	7	Caper	Caper	NNP
13923	9176	8	Sauce	Sauce	NNP
13923	9176	9	158	158	CD
13923	9176	10	.	.	.
13923	9177	1	Potatoes	potato	NNS
13923	9177	2	á	á	NNP
13923	9177	3	la	la	NNP
13923	9177	4	Delmonico	Delmonico	NNP
13923	9177	5	197	197	CD
13923	9177	6	.	.	.
13923	9178	1	Steamed	Steamed	NNP
13923	9178	2	Cabbage	Cabbage	NNP
13923	9178	3	201	201	CD
13923	9178	4	.	.	.
13923	9179	1	Cheese	Cheese	NNP
13923	9179	2	Fondu	Fondu	NNP
13923	9179	3	222	222	CD
13923	9179	4	.	.	.
13923	9180	1	Cucumber	Cucumber	NNP
13923	9180	2	Pickles	Pickles	NNP
13923	9180	3	180	180	CD
13923	9180	4	.	.	.
13923	9181	1	Boston	Boston	NNP
13923	9181	2	Cream	Cream	NNP
13923	9181	3	Pie	Pie	NNP
13923	9181	4	331	331	CD
13923	9181	5	.	.	.
13923	9182	1	Sliced	Sliced	NNP
13923	9182	2	Oranges	Oranges	NNPS
13923	9182	3	.	.	.
13923	9183	1	Crackers	cracker	NNS
13923	9183	2	.	.	.
13923	9184	1	Cheese	cheese	NN
13923	9184	2	.	.	.
13923	9185	1	Coffee	coffee	NN
13923	9185	2	458	458	CD
13923	9185	3	.	.	.
13923	9186	1	TUESDAY	TUESDAY	NNP
13923	9186	2	.	.	.
13923	9187	1	BREAKFAST	BREAKFAST	NNP
13923	9187	2	.	.	.
13923	9188	1	Raspberry	Raspberry	NNP
13923	9188	2	Jam	Jam	NNP
13923	9188	3	436	436	CD
13923	9188	4	.	.	.
13923	9189	1	Hominy	Hominy	NNP
13923	9189	2	274	274	CD
13923	9189	3	.	.	.
13923	9190	1	Saratoga	Saratoga	NNP
13923	9190	2	Chips	Chips	NNP
13923	9190	3	193	193	CD
13923	9190	4	.	.	.
13923	9191	1	Porterhouse	Porterhouse	NNP
13923	9191	2	Steak	Steak	NNP
13923	9191	3	110	110	CD
13923	9191	4	.	.	.
13923	9192	1	French	French	NNP
13923	9192	2	Griddle	Griddle	NNP
13923	9192	3	-	-	HYPH
13923	9192	4	cakes	cakes	NNP
13923	9192	5	265	265	CD
13923	9192	6	.	.	.
13923	9193	1	Brown	Brown	NNP
13923	9193	2	Bread	Bread	NNP
13923	9193	3	244	244	CD
13923	9193	4	.	.	.
13923	9194	1	Coffee	coffee	NN
13923	9194	2	458	458	CD
13923	9194	3	.	.	.
13923	9195	1	LUNCHEON	LUNCHEON	NNP
13923	9195	2	.	.	.
13923	9196	1	Scrambled	Scrambled	NNP
13923	9196	2	Mutton	Mutton	NNP
13923	9196	3	141	141	CD
13923	9196	4	.	.	.
13923	9197	1	Welsh	Welsh	NNP
13923	9197	2	Rarebit	Rarebit	NNP
13923	9197	3	224	224	CD
13923	9197	4	.	.	.
13923	9198	1	Olives	olive	NNS
13923	9198	2	.	.	.
13923	9199	1	Hominy	Hominy	NNP
13923	9199	2	Croquettes	Croquettes	NNPS
13923	9199	3	274	274	CD
13923	9199	4	.	.	.
13923	9200	1	Currant	Currant	NNP
13923	9200	2	Jelly	Jelly	NNP
13923	9200	3	431	431	CD
13923	9200	4	.	.	.
13923	9201	1	Molasses	Molasses	NNP
13923	9201	2	Cup	Cup	NNP
13923	9201	3	Cake	Cake	NNP
13923	9201	4	308	308	CD
13923	9201	5	.	.	.
13923	9202	1	Chocolate	chocolate	NN
13923	9202	2	461	461	CD
13923	9202	3	.	.	.
13923	9203	1	DINNER	dinner	NN
13923	9203	2	.	.	.
13923	9204	1	Oyster	Oyster	NNP
13923	9204	2	Soup	Soup	NNP
13923	9204	3	46	46	CD
13923	9204	4	.	.	.
13923	9205	1	Roast	Roast	NNP
13923	9205	2	Loin	Loin	NNP
13923	9205	3	of	of	IN
13923	9205	4	Pork	Pork	NNP
13923	9205	5	145	145	CD
13923	9205	6	.	.	.
13923	9206	1	Apple	Apple	NNP
13923	9206	2	Sauce	Sauce	NNP
13923	9206	3	162	162	CD
13923	9206	4	.	.	.
13923	9207	1	Boiled	Boiled	NNP
13923	9207	2	Sweet	Sweet	NNP
13923	9207	3	Potatoes	Potatoes	NNP
13923	9207	4	198	198	CD
13923	9207	5	.	.	.
13923	9208	1	Scalloped	Scalloped	NNP
13923	9208	2	Onions	Onions	NNP
13923	9208	3	199	199	CD
13923	9208	4	.	.	.
13923	9209	1	Stewed	Stewed	NNP
13923	9209	2	Carrots	Carrots	NNP
13923	9209	3	213	213	CD
13923	9209	4	.	.	.
13923	9210	1	Pickled	Pickled	NNP
13923	9210	2	Green	Green	NNP
13923	9210	3	Peppers	Peppers	NNPS
13923	9210	4	183	183	CD
13923	9210	5	.	.	.
13923	9211	1	Royal	Royal	NNP
13923	9211	2	Sago	Sago	NNP
13923	9211	3	Pudding	Pudding	NNP
13923	9211	4	401	401	CD
13923	9211	5	.	.	.
13923	9212	1	Sweet	Sweet	NNP
13923	9212	2	Sauce	Sauce	NNP
13923	9212	3	421	421	CD
13923	9212	4	.	.	.
13923	9213	1	Crullers	Crullers	NNP
13923	9213	2	317	317	CD
13923	9213	3	.	.	.
13923	9214	1	Fruit	fruit	NN
13923	9214	2	.	.	.
13923	9215	1	Cheese	cheese	NN
13923	9215	2	.	.	.
13923	9216	1	Coffee	coffee	NN
13923	9216	2	458	458	CD
13923	9216	3	.	.	.
13923	9217	1	WEDNESDAY	WEDNESDAY	NNP
13923	9217	2	.	.	.
13923	9218	1	BREAKFAST	BREAKFAST	NNP
13923	9218	2	.	.	.
13923	9219	1	Old	old	JJ
13923	9219	2	-	-	HYPH
13923	9219	3	fashioned	fashioned	JJ
13923	9219	4	Apple	Apple	NNP
13923	9219	5	Sauce	Sauce	NNP
13923	9219	6	162	162	CD
13923	9219	7	.	.	.
13923	9220	1	Fried	Fried	NNP
13923	9220	2	Mush	Mush	NNP
13923	9220	3	273	273	CD
13923	9220	4	.	.	.
13923	9221	1	Pork	Pork	NNP
13923	9221	2	Tenderloins	Tenderloins	NNP
13923	9221	3	147	147	CD
13923	9221	4	.	.	.
13923	9222	1	Fried	Fried	NNP
13923	9222	2	Sweet	Sweet	NNP
13923	9222	3	Potatoes	Potatoes	NNP
13923	9222	4	198	198	CD
13923	9222	5	.	.	.
13923	9223	1	Parker	Parker	NNP
13923	9223	2	House	House	NNP
13923	9223	3	Rolls	roll	VBZ
13923	9223	4	253	253	CD
13923	9223	5	.	.	.
13923	9224	1	Omelet	Omelet	NNP
13923	9224	2	230	230	CD
13923	9224	3	.	.	.
13923	9225	1	Wheat	Wheat	NNP
13923	9225	2	Bread	Bread	NNP
13923	9225	3	240	240	CD
13923	9225	4	.	.	.
13923	9226	1	Coffee	coffee	NN
13923	9226	2	458	458	CD
13923	9226	3	.	.	.
13923	9227	1	LUNCHEON	LUNCHEON	NNP
13923	9227	2	.	.	.
13923	9228	1	Cold	Cold	NNP
13923	9228	2	Roast	Roast	NNP
13923	9228	3	Pork	Pork	NNP
13923	9228	4	145	145	CD
13923	9228	5	.	.	.
13923	9229	1	Stewed	Stewed	NNP
13923	9229	2	Codfish	Codfish	NNP
13923	9229	3	64	64	CD
13923	9229	4	.	.	.
13923	9230	1	Green	Green	NNP
13923	9230	2	Tomato	Tomato	NNP
13923	9230	3	Pickles	Pickles	NNP
13923	9230	4	181	181	CD
13923	9230	5	.	.	.
13923	9231	1	Rusks	rusk	VBZ
13923	9231	2	256	256	CD
13923	9231	3	.	.	.
13923	9232	1	Strawberry	Strawberry	NNP
13923	9232	2	Jam	Jam	NNP
13923	9232	3	435	435	CD
13923	9232	4	.	.	.
13923	9233	1	Tea	tea	NN
13923	9233	2	460	460	CD
13923	9233	3	.	.	.
13923	9234	1	DINNER	dinner	NN
13923	9234	2	.	.	.
13923	9235	1	Beef	Beef	NNP
13923	9235	2	Soup	Soup	NNP
13923	9235	3	31	31	CD
13923	9235	4	.	.	.
13923	9236	1	Roast	Roast	NNP
13923	9236	2	Fillet	Fillet	NNP
13923	9236	3	of	of	IN
13923	9236	4	Veal	Veal	NNP
13923	9236	5	127	127	CD
13923	9236	6	.	.	.
13923	9237	1	Tomato	Tomato	NNP
13923	9237	2	Sauce	Sauce	NNP
13923	9237	3	159	159	CD
13923	9237	4	.	.	.
13923	9238	1	Browned	Browned	NNP
13923	9238	2	Potatoes	Potatoes	NNP
13923	9238	3	192	192	CD
13923	9238	4	.	.	.
13923	9239	1	Macaroni	Macaroni	NNP
13923	9239	2	á	á	NNP
13923	9239	3	la	la	DT
13923	9239	4	Crême	Crême	NNP
13923	9239	5	217	217	CD
13923	9239	6	.	.	.
13923	9240	1	Parsnip	Parsnip	NNP
13923	9240	2	Fritters	Fritters	NNP
13923	9240	3	203	203	CD
13923	9240	4	.	.	.
13923	9241	1	Piccalili	Piccalili	NNP
13923	9241	2	186	186	CD
13923	9241	3	.	.	.
13923	9242	1	Lemon	Lemon	NNP
13923	9242	2	Pie	Pie	NNP
13923	9242	3	328	328	CD
13923	9242	4	.	.	.
13923	9243	1	Cocoanut	Cocoanut	NNP
13923	9243	2	Tarts	Tarts	NNP
13923	9243	3	341	341	CD
13923	9243	4	.	.	.
13923	9244	1	Cheese	cheese	NN
13923	9244	2	.	.	.
13923	9245	1	Coffee	coffee	NN
13923	9245	2	458	458	CD
13923	9245	3	.	.	.
13923	9246	1	THURSDAY	THURSDAY	NNP
13923	9246	2	.	.	.
13923	9247	1	BREAKFAST	BREAKFAST	NNP
13923	9247	2	.	.	.
13923	9248	1	Stewed	Stewed	NNP
13923	9248	2	Peaches	Peaches	NNP
13923	9248	3	.	.	.
13923	9249	1	Corn	Corn	NNP
13923	9249	2	Meal	Meal	NNP
13923	9249	3	Mush	Mush	NNP
13923	9249	4	273	273	CD
13923	9249	5	.	.	.
13923	9250	1	Stewed	stew	VBN
13923	9250	2	Beef	Beef	NNP
13923	9250	3	Kidney	Kidney	NNP
13923	9250	4	124	124	CD
13923	9250	5	.	.	.
13923	9251	1	Egg	Egg	NNP
13923	9251	2	Muffins	Muffins	NNP
13923	9251	3	257	257	CD
13923	9251	4	.	.	.
13923	9252	1	Crisp	Crisp	NNP
13923	9252	2	Potatoes	Potatoes	NNP
13923	9252	3	195	195	CD
13923	9252	4	.	.	.
13923	9253	1	Ham	Ham	NNP
13923	9253	2	Toast	Toast	NNP
13923	9253	3	279	279	CD
13923	9253	4	.	.	.
13923	9254	1	Coffee	coffee	NN
13923	9254	2	458	458	CD
13923	9254	3	.	.	.
13923	9255	1	LUNCHEON	LUNCHEON	NNP
13923	9255	2	.	.	.
13923	9256	1	Veal	veal	NN
13923	9256	2	Croquettes	croquette	VBZ
13923	9256	3	129	129	CD
13923	9256	4	.	.	.
13923	9257	1	Sardines	sardine	NNS
13923	9257	2	.	.	.
13923	9258	1	Cold	Cold	NNP
13923	9258	2	Slaw	Slaw	NNP
13923	9258	3	173	173	CD
13923	9258	4	.	.	.
13923	9259	1	Cheese	Cheese	NNP
13923	9259	2	Toast	Toast	NNP
13923	9259	3	277	277	CD
13923	9259	4	.	.	.
13923	9260	1	Canned	Canned	NNP
13923	9260	2	Plums	Plums	NNP
13923	9260	3	442	442	CD
13923	9260	4	.	.	.
13923	9261	1	Soft	Soft	NNP
13923	9261	2	Ginger	Ginger	NNP
13923	9261	3	Cake	Cake	NNP
13923	9261	4	306	306	CD
13923	9261	5	.	.	.
13923	9262	1	Cocoa	cocoa	NN
13923	9262	2	461	461	CD
13923	9262	3	.	.	.
13923	9263	1	DINNER	dinner	NN
13923	9263	2	.	.	.
13923	9264	1	Chicken	Chicken	NNP
13923	9264	2	Cream	Cream	NNP
13923	9264	3	Soup	Soup	NNP
13923	9264	4	34	34	CD
13923	9264	5	.	.	.
13923	9265	1	Boiled	Boiled	NNP
13923	9265	2	Corned	Corned	NNP
13923	9265	3	Beef	Beef	NNP
13923	9265	4	118	118	CD
13923	9265	5	.	.	.
13923	9266	1	Boiled	Boiled	NNP
13923	9266	2	Potatoes	Potatoes	NNP
13923	9266	3	192	192	CD
13923	9266	4	.	.	.
13923	9267	1	Boiled	Boiled	NNP
13923	9267	2	Turnips	Turnips	NNP
13923	9267	3	214	214	CD
13923	9267	4	.	.	.
13923	9268	1	Boiled	Boiled	NNP
13923	9268	2	Cabbage	Cabbage	NNP
13923	9268	3	200	200	CD
13923	9268	4	.	.	.
13923	9269	1	Beets	Beets	NNPS
13923	9269	2	Boiled	Boiled	NNP
13923	9269	3	210	210	CD
13923	9269	4	.	.	.
13923	9270	1	Charlotte	Charlotte	NNP
13923	9270	2	Russe	Russe	NNP
13923	9270	3	361	361	CD
13923	9270	4	.	.	.
13923	9271	1	Preserved	Preserved	NNP
13923	9271	2	Strawberries	Strawberries	NNP
13923	9271	3	425	425	CD
13923	9271	4	.	.	.
13923	9272	1	Fruit	Fruit	NNP
13923	9272	2	Jumbles	Jumbles	NNP
13923	9272	3	315	315	CD
13923	9272	4	.	.	.
13923	9273	1	Fruit	fruit	NN
13923	9273	2	.	.	.
13923	9274	1	Coffee	coffee	NN
13923	9274	2	458	458	CD
13923	9274	3	.	.	.
13923	9275	1	FRIDAY	FRIDAY	NNP
13923	9275	2	.	.	.
13923	9276	1	BREAKFAST	BREAKFAST	NNP
13923	9276	2	.	.	.
13923	9277	1	Orange	Orange	NNP
13923	9277	2	Marmalade	Marmalade	NNP
13923	9277	3	434	434	CD
13923	9277	4	.	.	.
13923	9278	1	Oat	Oat	NNP
13923	9278	2	Flakes	Flakes	NNP
13923	9278	3	275	275	CD
13923	9278	4	.	.	.
13923	9279	1	Codfish	Codfish	NNP
13923	9279	2	Balls	Balls	NNP
13923	9279	3	63	63	CD
13923	9279	4	.	.	.
13923	9280	1	Baked	baked	JJ
13923	9280	2	Eggs	Eggs	NNP
13923	9280	3	on	on	IN
13923	9280	4	Toast	Toast	NNP
13923	9280	5	279	279	CD
13923	9280	6	.	.	.
13923	9281	1	Lyonnaise	Lyonnaise	NNP
13923	9281	2	Potatoes	Potatoes	NNP
13923	9281	3	196	196	CD
13923	9281	4	.	.	.
13923	9282	1	Sally	Sally	NNP
13923	9282	2	Lunn	Lunn	NNP
13923	9282	3	255	255	CD
13923	9282	4	.	.	.
13923	9283	1	Raised	Raised	NNP
13923	9283	2	Doughnuts	Doughnuts	NNP
13923	9283	3	317	317	CD
13923	9283	4	.	.	.
13923	9284	1	Coffee	coffee	NN
13923	9284	2	458	458	CD
13923	9284	3	.	.	.
13923	9285	1	LUNCHEON	LUNCHEON	NNP
13923	9285	2	.	.	.
13923	9286	1	Cold	Cold	NNP
13923	9286	2	Corned	Corned	NNP
13923	9286	3	Beef	Beef	NNP
13923	9286	4	118	118	CD
13923	9286	5	.	.	.
13923	9287	1	Vegetable	Vegetable	NNP
13923	9287	2	Hash	Hash	NNP
13923	9287	3	212	212	CD
13923	9287	4	.	.	.
13923	9288	1	Deviled	Deviled	NNP
13923	9288	2	Lobster	Lobster	NNP
13923	9288	3	69	69	CD
13923	9288	4	.	.	.
13923	9289	1	Graham	Graham	NNP
13923	9289	2	Bread	Bread	NNP
13923	9289	3	243	243	CD
13923	9289	4	.	.	.
13923	9290	1	Peach	Peach	NNP
13923	9290	2	Butter	Butter	NNP
13923	9290	3	443	443	CD
13923	9290	4	.	.	.
13923	9291	1	Golden	Golden	NNP
13923	9291	2	Spice	Spice	NNP
13923	9291	3	Cake	Cake	NNP
13923	9291	4	303	303	CD
13923	9291	5	.	.	.
13923	9292	1	Tea	tea	NN
13923	9292	2	460	460	CD
13923	9292	3	.	.	.
13923	9293	1	DINNER	dinner	NN
13923	9293	2	.	.	.
13923	9294	1	Celery	Celery	NNP
13923	9294	2	Soup	Soup	NNP
13923	9294	3	43	43	CD
13923	9294	4	.	.	.
13923	9295	1	Baked	Baked	NNP
13923	9295	2	Halibut	Halibut	NNP
13923	9295	3	58	58	CD
13923	9295	4	.	.	.
13923	9296	1	Hollandaise	Hollandaise	NNP
13923	9296	2	Sauce	Sauce	NNP
13923	9296	3	161	161	CD
13923	9296	4	.	.	.
13923	9297	1	Browned	Browned	NNP
13923	9297	2	Potatoes	Potatoes	NNP
13923	9297	3	192	192	CD
13923	9297	4	.	.	.
13923	9298	1	Scalloped	Scalloped	NNP
13923	9298	2	Oysters	Oysters	NNP
13923	9298	3	76	76	CD
13923	9298	4	.	.	.
13923	9299	1	Stewed	Stewed	NNP
13923	9299	2	Tomatoes	Tomatoes	NNP
13923	9299	3	204	204	CD
13923	9299	4	.	.	.
13923	9300	1	Fried	fried	JJ
13923	9300	2	Salsify	Salsify	NNP
13923	9300	3	209	209	CD
13923	9300	4	.	.	.
13923	9301	1	Suet	Suet	NNP
13923	9301	2	Plum	Plum	NNP
13923	9301	3	Pudding	Pudding	NNP
13923	9301	4	413	413	CD
13923	9301	5	.	.	.
13923	9302	1	Brandy	Brandy	NNP
13923	9302	2	Sauce	Sauce	NNP
13923	9302	3	417	417	CD
13923	9302	4	.	.	.
13923	9303	1	Sponge	Sponge	NNP
13923	9303	2	Drops	Drops	NNP
13923	9303	3	312	312	CD
13923	9303	4	.	.	.
13923	9304	1	Fruit	fruit	NN
13923	9304	2	.	.	.
13923	9305	1	Coffee	coffee	NN
13923	9305	2	458	458	CD
13923	9305	3	.	.	.
13923	9306	1	SATURDAY	SATURDAY	NNP
13923	9306	2	.	.	.
13923	9307	1	BREAKFAST	BREAKFAST	NNP
13923	9307	2	.	.	.
13923	9308	1	Apple	Apple	NNP
13923	9308	2	Sauce	Sauce	NNP
13923	9308	3	162	162	CD
13923	9308	4	.	.	.
13923	9309	1	Cracked	Cracked	NNP
13923	9309	2	Wheat	Wheat	NNP
13923	9309	3	275	275	CD
13923	9309	4	.	.	.
13923	9310	1	Beef	Beef	NNP
13923	9310	2	Hash	Hash	NNP
13923	9310	3	123	123	CD
13923	9310	4	.	.	.
13923	9311	1	Fried	Fried	NNP
13923	9311	2	Raw	Raw	NNP
13923	9311	3	Potatoes	Potatoes	NNP
13923	9311	4	194	194	CD
13923	9311	5	.	.	.
13923	9312	1	Buckwheat	buckwheat	NN
13923	9312	2	Cakes	Cakes	NNPS
13923	9312	3	with	with	IN
13923	9312	4	Maple	Maple	NNP
13923	9312	5	Syrup	Syrup	NNP
13923	9312	6	265	265	CD
13923	9312	7	-	-	HYPH
13923	9312	8	266	266	CD
13923	9312	9	.	.	.
13923	9313	1	Wheat	Wheat	NNP
13923	9313	2	Bread	Bread	NNP
13923	9313	3	240	240	CD
13923	9313	4	.	.	.
13923	9314	1	Coffee	coffee	NN
13923	9314	2	458	458	CD
13923	9314	3	.	.	.
13923	9315	1	LUNCHEON	LUNCHEON	NNP
13923	9315	2	.	.	.
13923	9316	1	Scalloped	Scalloped	NNP
13923	9316	2	Fish	Fish	NNP
13923	9316	3	64	64	CD
13923	9316	4	.	.	.
13923	9317	1	Head	Head	NNP
13923	9317	2	Cheese	Cheese	NNP
13923	9317	3	154	154	CD
13923	9317	4	.	.	.
13923	9318	1	Celery	celery	NN
13923	9318	2	175	175	CD
13923	9318	3	.	.	.
13923	9319	1	Grafton	Grafton	NNP
13923	9319	2	Milk	milk	NN
13923	9319	3	Biscuits	biscuit	NNS
13923	9319	4	254	254	CD
13923	9319	5	.	.	.
13923	9320	1	Grape	Grape	NNP
13923	9320	2	Jelly	Jelly	NNP
13923	9320	3	433	433	CD
13923	9320	4	.	.	.
13923	9321	1	Cream	Cream	NNP
13923	9321	2	Cake	Cake	NNP
13923	9321	3	300	300	CD
13923	9321	4	.	.	.
13923	9322	1	Chocolate	chocolate	NN
13923	9322	2	461	461	CD
13923	9322	3	.	.	.
13923	9323	1	DINNER	dinner	NN
13923	9323	2	.	.	.
13923	9324	1	Tomato	Tomato	NNP
13923	9324	2	Soup	Soup	NNP
13923	9324	3	38	38	CD
13923	9324	4	.	.	.
13923	9325	1	Fricassee	Fricassee	NNP
13923	9325	2	Chicken	Chicken	NNP
13923	9325	3	87	87	CD
13923	9325	4	.	.	.
13923	9326	1	Mashed	Mashed	NNP
13923	9326	2	Potatoes	Potatoes	NNP
13923	9326	3	192	192	CD
13923	9326	4	.	.	.
13923	9327	1	Ladies	lady	NNS
13923	9327	2	'	'	POS
13923	9327	3	Cabbage	cabbage	NN
13923	9327	4	201	201	CD
13923	9327	5	.	.	.
13923	9328	1	Boiled	Boiled	NNP
13923	9328	2	Rice	Rice	NNP
13923	9328	3	202	202	CD
13923	9328	4	.	.	.
13923	9329	1	Cold	Cold	NNP
13923	9329	2	Slaw	Slaw	NNP
13923	9329	3	173	173	CD
13923	9329	4	.	.	.
13923	9330	1	Apple	Apple	NNP
13923	9330	2	Pie	Pie	NNP
13923	9330	3	326	326	CD
13923	9330	4	.	.	.
13923	9331	1	Mock	Mock	NNP
13923	9331	2	Ice	Ice	NNP
13923	9331	3	354	354	CD
13923	9331	4	.	.	.
13923	9332	1	Cookies	cookie	NNS
13923	9332	2	315	315	CD
13923	9332	3	.	.	.
13923	9333	1	Cheese	cheese	NN
13923	9333	2	.	.	.
13923	9334	1	Coffee	coffee	NN
13923	9334	2	458	458	CD
13923	9334	3	.	.	.
13923	9335	1	FEBRUARY	FEBRUARY	NNP
13923	9335	2	.	.	.
13923	9336	1	WASHINGTON	WASHINGTON	NNP
13923	9336	2	'S	's	POS
13923	9336	3	BIRTHDAY	BIRTHDAY	NNP
13923	9336	4	.	.	.
13923	9337	1	BREAKFAST	BREAKFAST	NNP
13923	9337	2	.	.	.
13923	9338	1	Oranges	orange	NNS
13923	9338	2	.	.	.
13923	9339	1	Oatmeal	oatmeal	VB
13923	9339	2	with	with	IN
13923	9339	3	Cream	Cream	NNP
13923	9339	4	274	274	CD
13923	9339	5	.	.	.
13923	9340	1	Country	Country	NNP
13923	9340	2	Sausage	Sausage	NNP
13923	9340	3	153	153	CD
13923	9340	4	.	.	.
13923	9341	1	Baked	Baked	NNP
13923	9341	2	Omelet	Omelet	NNP
13923	9341	3	234	234	CD
13923	9341	4	.	.	.
13923	9342	1	Lyonnaise	Lyonnaise	NNP
13923	9342	2	Potatoes	Potatoes	NNP
13923	9342	3	196	196	CD
13923	9342	4	.	.	.
13923	9343	1	Clam	Clam	NNP
13923	9343	2	Fritters	Fritters	NNP
13923	9343	3	78	78	CD
13923	9343	4	.	.	.
13923	9344	1	Egg	egg	NN
13923	9344	2	muffins	muffin	VBZ
13923	9344	3	257	257	CD
13923	9344	4	.	.	.
13923	9345	1	Wheat	Wheat	NNP
13923	9345	2	Bread	Bread	NNP
13923	9345	3	240	240	CD
13923	9345	4	.	.	.
13923	9346	1	Coffee	coffee	NN
13923	9346	2	458	458	CD
13923	9346	3	.	.	.
13923	9347	1	DINNER	DINNER	NNP
13923	9347	2	Oysters	Oysters	NNPS
13923	9347	3	on	on	IN
13923	9347	4	Half	Half	NNP
13923	9347	5	Shell	Shell	NNP
13923	9347	6	.	.	.
13923	9348	1	Mock	Mock	NNP
13923	9348	2	Turtle	Turtle	NNP
13923	9348	3	Soup	Soup	NNP
13923	9348	4	39	39	CD
13923	9348	5	.	.	.
13923	9349	1	Baked	Baked	NNP
13923	9349	2	White	White	NNP
13923	9349	3	Fish	Fish	NNP
13923	9349	4	56	56	CD
13923	9349	5	.	.	.
13923	9350	1	Bechamel	Bechamel	NNP
13923	9350	2	Sauce	Sauce	NNP
13923	9350	3	160	160	CD
13923	9350	4	.	.	.
13923	9351	1	Boiled	Boiled	NNP
13923	9351	2	Turkey	Turkey	NNP
13923	9351	3	84	84	CD
13923	9351	4	.	.	.
13923	9352	1	Oyster	Oyster	NNP
13923	9352	2	Sauce	Sauce	NNP
13923	9352	3	157	157	CD
13923	9352	4	.	.	.
13923	9353	1	Boiled	Boiled	NNP
13923	9353	2	Sweet	Sweet	NNP
13923	9353	3	Potatoes	Potatoes	NNP
13923	9353	4	198	198	CD
13923	9353	5	.	.	.
13923	9354	1	Steamed	Steamed	NNP
13923	9354	2	Potatoes	Potatoes	NNP
13923	9354	3	194	194	CD
13923	9354	4	.	.	.
13923	9355	1	Stewed	Stewed	NNP
13923	9355	2	Tomatoes	Tomatoes	NNP
13923	9355	3	204	204	CD
13923	9355	4	.	.	.
13923	9356	1	Scalloped	Scalloped	NNP
13923	9356	2	Onions	Onions	NNP
13923	9356	3	199	199	CD
13923	9356	4	.	.	.
13923	9357	1	Salmi	Salmi	NNP
13923	9357	2	of	of	IN
13923	9357	3	Game	Game	NNP
13923	9357	4	103	103	CD
13923	9357	5	.	.	.
13923	9358	1	Olives	olive	NNS
13923	9358	2	.	.	.
13923	9359	1	Chicken	Chicken	NNP
13923	9359	2	Salad	Salad	NNP
13923	9359	3	171	171	CD
13923	9359	4	.	.	.
13923	9360	1	Washington	Washington	NNP
13923	9360	2	Poe	Poe	NNP
13923	9360	3	365	365	CD
13923	9360	4	.	.	.
13923	9361	1	Bavarian	Bavarian	NNP
13923	9361	2	Cream	Cream	NNP
13923	9361	3	349	349	CD
13923	9361	4	.	.	.
13923	9362	1	Variegated	Variegated	NNP
13923	9362	2	Jelly	Jelly	NNP
13923	9362	3	374	374	CD
13923	9362	4	.	.	.
13923	9363	1	Marble	Marble	NNP
13923	9363	2	Cake	Cake	NNP
13923	9363	3	297	297	CD
13923	9363	4	.	.	.
13923	9364	1	Candied	candy	VBN
13923	9364	2	Fruits	fruit	NNS
13923	9364	3	.	.	.
13923	9365	1	Raisins	Raisins	NNP
13923	9365	2	and	and	CC
13923	9365	3	Nuts	Nuts	NNPS
13923	9365	4	.	.	.
13923	9366	1	Coffee	coffee	NN
13923	9366	2	458	458	CD
13923	9366	3	.	.	.
13923	9367	1	SUPPER	SUPPER	NNP
13923	9367	2	Cold	Cold	NNP
13923	9367	3	Boiled	Boiled	NNP
13923	9367	4	Turkey	Turkey	NNP
13923	9367	5	84	84	CD
13923	9367	6	.	.	.
13923	9368	1	Potato	Potato	NNP
13923	9368	2	Croquettes	croquette	VBZ
13923	9368	3	196	196	CD
13923	9368	4	.	.	.
13923	9369	1	Lobster	lobster	NN
13923	9369	2	Salad	Salad	NNP
13923	9369	3	171	171	CD
13923	9369	4	.	.	.
13923	9370	1	Soda	Soda	NNP
13923	9370	2	Biscuit	Biscuit	NNP
13923	9370	3	251	251	CD
13923	9370	4	.	.	.
13923	9371	1	English	English	NNP
13923	9371	2	Pound	Pound	NNP
13923	9371	3	Cake	Cake	NNP
13923	9371	4	294	294	CD
13923	9371	5	.	.	.
13923	9372	1	Pineapple	Pineapple	NNP
13923	9372	2	Preserves	Preserves	NNP
13923	9372	3	427	427	CD
13923	9372	4	.	.	.
13923	9373	1	Tea	tea	NN
13923	9373	2	460	460	CD
13923	9373	3	.	.	.
13923	9374	1	SUNDAY	SUNDAY	NNP
13923	9374	2	BREAKFAST	BREAKFAST	NNP
13923	9374	3	Old	Old	NNP
13923	9374	4	-	-	HYPH
13923	9374	5	fashioned	fashioned	JJ
13923	9374	6	Apple	Apple	NNP
13923	9374	7	Sauce	Sauce	NNP
13923	9374	8	162	162	CD
13923	9374	9	.	.	.
13923	9375	1	Graham	Graham	NNP
13923	9375	2	Mush	Mush	NNP
13923	9375	3	273	273	CD
13923	9375	4	.	.	.
13923	9376	1	Broiled	Broiled	NNP
13923	9376	2	Ham	Ham	NNP
13923	9376	3	152	152	CD
13923	9376	4	.	.	.
13923	9377	1	Potato	Potato	NNP
13923	9377	2	Croquettes	croquette	VBZ
13923	9377	3	196	196	CD
13923	9377	4	.	.	.
13923	9378	1	Fried	Fried	NNP
13923	9378	2	Eggs	Eggs	NNP
13923	9378	3	228	228	CD
13923	9378	4	.	.	.
13923	9379	1	Virginia	Virginia	NNP
13923	9379	2	Corn	Corn	NNP
13923	9379	3	Bread	Bread	NNP
13923	9379	4	247	247	CD
13923	9379	5	.	.	.
13923	9380	1	German	german	JJ
13923	9380	2	Doughnuts	Doughnuts	NNP
13923	9380	3	318	318	CD
13923	9380	4	.	.	.
13923	9381	1	Wheat	Wheat	NNP
13923	9381	2	Bread	Bread	NNP
13923	9381	3	240	240	CD
13923	9381	4	.	.	.
13923	9382	1	Coffee	coffee	NN
13923	9382	2	458	458	CD
13923	9382	3	.	.	.
13923	9383	1	DINNER	DINNER	NNP
13923	9383	2	Ox	Ox	NNP
13923	9383	3	-	-	HYPH
13923	9383	4	tail	tail	NN
13923	9383	5	Soup	Soup	NNP
13923	9383	6	34	34	CD
13923	9383	7	Baked	baked	JJ
13923	9383	8	White	white	JJ
13923	9383	9	Fish	Fish	NNS
13923	9383	10	(	(	-LRB-
13923	9383	11	Bordeaux	Bordeaux	NNP
13923	9383	12	Sauce	Sauce	NNP
13923	9383	13	)	)	-RRB-
13923	9383	14	56	56	CD
13923	9383	15	.	.	.
13923	9384	1	Braised	Braised	NNP
13923	9384	2	Ducks	Ducks	NNP
13923	9384	3	with	with	IN
13923	9384	4	Turnips	Turnips	NNP
13923	9384	5	97	97	CD
13923	9384	6	.	.	.
13923	9385	1	Mashed	Mashed	NNP
13923	9385	2	Potatoes	Potatoes	NNP
13923	9385	3	192	192	CD
13923	9385	4	.	.	.
13923	9386	1	Stewed	Stewed	NNP
13923	9386	2	Tomatoes	Tomatoes	NNP
13923	9386	3	204	204	CD
13923	9386	4	.	.	.
13923	9387	1	Timbale	Timbale	NNP
13923	9387	2	of	of	IN
13923	9387	3	Macaroni	Macaroni	NNP
13923	9387	4	217	217	CD
13923	9387	5	.	.	.
13923	9388	1	Celery	Celery	NNP
13923	9388	2	Salad	Salad	NNP
13923	9388	3	174	174	CD
13923	9388	4	.	.	.
13923	9389	1	Fried	Fried	NNP
13923	9389	2	Sweetbreads	Sweetbreads	NNP
13923	9389	3	135	135	CD
13923	9389	4	.	.	.
13923	9390	1	Sago	Sago	NNP
13923	9390	2	Apple	Apple	NNP
13923	9390	3	Pudding	Pudding	NNP
13923	9390	4	401	401	CD
13923	9390	5	.	.	.
13923	9391	1	Lemon	Lemon	NNP
13923	9391	2	Jelly	Jelly	NNP
13923	9391	3	373	373	CD
13923	9391	4	.	.	.
13923	9392	1	Fruit	fruit	NN
13923	9392	2	.	.	.
13923	9393	1	Almond	Almond	NNP
13923	9393	2	Macaroons	macaroon	NNS
13923	9393	3	372	372	CD
13923	9393	4	.	.	.
13923	9394	1	Coffee	coffee	NN
13923	9394	2	458	458	CD
13923	9394	3	.	.	.
13923	9395	1	SUPPER	SUPPER	NNP
13923	9395	2	Boston	Boston	NNP
13923	9395	3	Oyster	Oyster	NNP
13923	9395	4	Pie	Pie	NNP
13923	9395	5	76	76	CD
13923	9395	6	.	.	.
13923	9396	1	Cold	Cold	NNP
13923	9396	2	Boiled	Boiled	NNP
13923	9396	3	Tongue	Tongue	NNP
13923	9396	4	124	124	CD
13923	9396	5	.	.	.
13923	9397	1	Sliced	Sliced	NNP
13923	9397	2	Cucumber	Cucumber	NNP
13923	9397	3	Pickle	Pickle	NNP
13923	9397	4	180	180	CD
13923	9397	5	.	.	.
13923	9398	1	Orange	Orange	NNP
13923	9398	2	Short	Short	NNP
13923	9398	3	-	-	HYPH
13923	9398	4	cake	cake	NN
13923	9398	5	270	270	CD
13923	9398	6	.	.	.
13923	9399	1	Ginger	Ginger	NNP
13923	9399	2	Snaps	Snaps	NNP
13923	9399	3	309	309	CD
13923	9399	4	.	.	.
13923	9400	1	Tea	tea	NN
13923	9400	2	460	460	CD
13923	9400	3	.	.	.
13923	9401	1	MONDAY	MONDAY	NNP
13923	9401	2	.	.	.
13923	9402	1	BREAKFAST	BREAKFAST	NNP
13923	9402	2	.	.	.
13923	9403	1	Stewed	stew	VBN
13923	9403	2	Apricots	apricot	NNS
13923	9403	3	.	.	.
13923	9404	1	Steamed	Steamed	NNP
13923	9404	2	Oatmeal	Oatmeal	NNP
13923	9404	3	276	276	CD
13923	9404	4	.	.	.
13923	9405	1	Fried	Fried	NNP
13923	9405	2	Chicken	Chicken	NNP
13923	9405	3	90	90	CD
13923	9405	4	.	.	.
13923	9406	1	Potato	Potato	NNP
13923	9406	2	Puffs	Puffs	NNP
13923	9406	3	193	193	CD
13923	9406	4	.	.	.
13923	9407	1	Flannel	Flannel	NNP
13923	9407	2	Cakes	Cakes	NNP
13923	9407	3	262	262	CD
13923	9407	4	.	.	.
13923	9408	1	Milk	Milk	NNP
13923	9408	2	Toast	Toast	NNP
13923	9408	3	277	277	CD
13923	9408	4	.	.	.
13923	9409	1	Coffee	coffee	NN
13923	9409	2	458	458	CD
13923	9409	3	.	.	.
13923	9410	1	LUNCHEON	LUNCHEON	NNP
13923	9410	2	.	.	.
13923	9411	1	Warmed	warm	VBN
13923	9411	2	-	-	HYPH
13923	9411	3	up	up	RP
13923	9411	4	Duck	duck	NN
13923	9411	5	98	98	CD
13923	9411	6	.	.	.
13923	9412	1	Sliced	Sliced	NNP
13923	9412	2	Bologna	Bologna	NNP
13923	9412	3	Sausage	Sausage	NNP
13923	9412	4	152	152	CD
13923	9412	5	.	.	.
13923	9413	1	Celery	celery	NN
13923	9413	2	175	175	CD
13923	9413	3	.	.	.
13923	9414	1	Potato	Potato	NNP
13923	9414	2	Biscuit	Biscuit	NNP
13923	9414	3	254	254	CD
13923	9414	4	.	.	.
13923	9415	1	Canned	Canned	NNP
13923	9415	2	Grapes	grape	VBZ
13923	9415	3	439	439	CD
13923	9415	4	.	.	.
13923	9416	1	Chocolate	chocolate	NN
13923	9416	2	461	461	CD
13923	9416	3	.	.	.
13923	9417	1	DINNER	dinner	NN
13923	9417	2	.	.	.
13923	9418	1	Vermicelli	Vermicelli	NNP
13923	9418	2	Soup	Soup	NNP
13923	9418	3	42	42	CD
13923	9418	4	.	.	.
13923	9419	1	Stewed	stew	VBN
13923	9419	2	Brisket	Brisket	NNP
13923	9419	3	of	of	IN
13923	9419	4	Beef	Beef	NNP
13923	9419	5	120	120	CD
13923	9419	6	.	.	.
13923	9420	1	Scalloped	Scalloped	NNP
13923	9420	2	Potatoes	Potatoes	NNP
13923	9420	3	194	194	CD
13923	9420	4	.	.	.
13923	9421	1	Stewed	Stewed	NNP
13923	9421	2	Parsnips	Parsnips	NNP
13923	9421	3	203	203	CD
13923	9421	4	.	.	.
13923	9422	1	French	french	JJ
13923	9422	2	Cabbage	Cabbage	NNP
13923	9422	3	201	201	CD
13923	9422	4	.	.	.
13923	9423	1	Mixed	mixed	JJ
13923	9423	2	Pickles	Pickles	NNP
13923	9423	3	187	187	CD
13923	9423	4	.	.	.
13923	9424	1	Cranberry	Cranberry	NNP
13923	9424	2	Pie	Pie	NNP
13923	9424	3	335	335	CD
13923	9424	4	.	.	.
13923	9425	1	Spanish	Spanish	NNP
13923	9425	2	Cream	Cream	NNP
13923	9425	3	349	349	CD
13923	9425	4	.	.	.
13923	9426	1	Fruit	fruit	NN
13923	9426	2	.	.	.
13923	9427	1	Cheese	cheese	NN
13923	9427	2	.	.	.
13923	9428	1	Coffee	coffee	NN
13923	9428	2	458	458	CD
13923	9428	3	.	.	.
13923	9429	1	TUESDAY	TUESDAY	NNP
13923	9429	2	.	.	.
13923	9430	1	BREAKFAST	BREAKFAST	NNP
13923	9430	2	.	.	.
13923	9431	1	Sliced	Sliced	NNP
13923	9431	2	Oranges	Oranges	NNPS
13923	9431	3	.	.	.
13923	9432	1	Hominy	Hominy	NNP
13923	9432	2	274	274	CD
13923	9432	3	.	.	.
13923	9433	1	Hamburger	Hamburger	NNP
13923	9433	2	Steak	Steak	NNP
13923	9433	3	123	123	CD
13923	9433	4	.	.	.
13923	9434	1	Grilled	Grilled	NNP
13923	9434	2	Pork	Pork	NNP
13923	9434	3	149	149	CD
13923	9434	4	.	.	.
13923	9435	1	Saratoga	Saratoga	NNP
13923	9435	2	Chips	Chips	NNP
13923	9435	3	193	193	CD
13923	9435	4	.	.	.
13923	9436	1	Tennessee	Tennessee	NNP
13923	9436	2	Muffins	Muffins	NNP
13923	9436	3	258	258	CD
13923	9436	4	.	.	.
13923	9437	1	Puff	Puff	NNP
13923	9437	2	Ball	Ball	NNP
13923	9437	3	Doughnuts	Doughnuts	NNP
13923	9437	4	319	319	CD
13923	9437	5	.	.	.
13923	9438	1	Wheat	Wheat	NNP
13923	9438	2	Bread	Bread	NNP
13923	9438	3	240	240	CD
13923	9438	4	.	.	.
13923	9439	1	Coffee	coffee	NN
13923	9439	2	458	458	CD
13923	9439	3	.	.	.
13923	9440	1	LUNCHEON	LUNCHEON	NNP
13923	9440	2	.	.	.
13923	9441	1	Cold	Cold	NNP
13923	9441	2	Sliced	Sliced	NNP
13923	9441	3	Beef	Beef	NNP
13923	9441	4	120	120	CD
13923	9441	5	.	.	.
13923	9442	1	Potato	Potato	NNP
13923	9442	2	Puffs	Puffs	NNP
13923	9442	3	193	193	CD
13923	9442	4	.	.	.
13923	9443	1	Tomato	Tomato	NNP
13923	9443	2	Catsup	Catsup	NNP
13923	9443	3	176	176	CD
13923	9443	4	.	.	.
13923	9444	1	Light	Light	NNP
13923	9444	2	Biscuit	Biscuit	NNP
13923	9444	3	252	252	CD
13923	9444	4	.	.	.
13923	9445	1	Jelly	Jelly	NNP
13923	9445	2	Fritters	Fritters	NNP
13923	9445	3	369	369	CD
13923	9445	4	.	.	.
13923	9446	1	Tea	tea	NN
13923	9446	2	460	460	CD
13923	9446	3	.	.	.
13923	9447	1	DINNER	dinner	NN
13923	9447	2	.	.	.
13923	9448	1	Scotch	Scotch	NNP
13923	9448	2	Mutton	Mutton	NNP
13923	9448	3	Broth	Broth	NNP
13923	9448	4	32	32	CD
13923	9448	5	.	.	.
13923	9449	1	Baked	Baked	NNP
13923	9449	2	Ham	Ham	NNP
13923	9449	3	151	151	CD
13923	9449	4	.	.	.
13923	9450	1	Potato	Potato	NNP
13923	9450	2	Snow	Snow	NNP
13923	9450	3	194	194	CD
13923	9450	4	.	.	.
13923	9451	1	Scalloped	Scalloped	NNP
13923	9451	2	Tomatoes	Tomatoes	NNP
13923	9451	3	204	204	CD
13923	9451	4	.	.	.
13923	9452	1	Veal	veal	NN
13923	9452	2	Croquettes	croquette	VBZ
13923	9452	3	129	129	CD
13923	9452	4	.	.	.
13923	9453	1	Stewed	Stewed	NNP
13923	9453	2	Beets	Beets	NNP
13923	9453	3	210	210	CD
13923	9453	4	.	.	.
13923	9454	1	Sunderland	Sunderland	NNP
13923	9454	2	Pudding	Pudding	NNP
13923	9454	3	415	415	CD
13923	9454	4	.	.	.
13923	9455	1	Custard	Custard	NNP
13923	9455	2	Sauce	Sauce	NNP
13923	9455	3	420	420	CD
13923	9455	4	.	.	.
13923	9456	1	Lemon	Lemon	NNP
13923	9456	2	Cookies	Cookies	NNPS
13923	9456	3	316	316	CD
13923	9456	4	.	.	.
13923	9457	1	Fruit	fruit	NN
13923	9457	2	.	.	.
13923	9458	1	Coffee	coffee	NN
13923	9458	2	458	458	CD
13923	9458	3	.	.	.
13923	9459	1	WEDNESDAY	WEDNESDAY	NNP
13923	9459	2	.	.	.
13923	9460	1	BREAKFAST	BREAKFAST	NNP
13923	9460	2	.	.	.
13923	9461	1	Fried	Fried	NNP
13923	9461	2	Apples	Apples	NNP
13923	9461	3	147	147	CD
13923	9461	4	.	.	.
13923	9462	1	Corn	Corn	NNP
13923	9462	2	Meal	Meal	NNP
13923	9462	3	Mush	Mush	NNP
13923	9462	4	273	273	CD
13923	9462	5	.	.	.
13923	9463	1	Fried	Fried	NNP
13923	9463	2	Pork	Pork	NNP
13923	9463	3	Chops	Chops	NNP
13923	9463	4	148	148	CD
13923	9463	5	.	.	.
13923	9464	1	Newport	Newport	NNP
13923	9464	2	Waffles	Waffles	NNP
13923	9464	3	260	260	CD
13923	9464	4	.	.	.
13923	9465	1	Favorite	Favorite	NNP
13923	9465	2	Warmed	Warmed	NNP
13923	9465	3	Potatoes	Potatoes	NNP
13923	9465	4	195	195	CD
13923	9465	5	.	.	.
13923	9466	1	Brown	Brown	NNP
13923	9466	2	Bread	Bread	NNP
13923	9466	3	244	244	CD
13923	9466	4	.	.	.
13923	9467	1	Coffee	coffee	NN
13923	9467	2	458	458	CD
13923	9467	3	.	.	.
13923	9468	1	LUNCHEON	LUNCHEON	NNP
13923	9468	2	.	.	.
13923	9469	1	Sliced	Sliced	NNP
13923	9469	2	Ham	Ham	NNP
13923	9469	3	151	151	CD
13923	9469	4	.	.	.
13923	9470	1	Scalloped	Scalloped	NNP
13923	9470	2	Oysters	Oysters	NNP
13923	9470	3	76	76	CD
13923	9470	4	.	.	.
13923	9471	1	Fried	Fried	NNP
13923	9471	2	Sweet	Sweet	NNP
13923	9471	3	Potatoes	Potatoes	NNP
13923	9471	4	198	198	CD
13923	9471	5	.	.	.
13923	9472	1	Sweet	Sweet	NNP
13923	9472	2	Pickle	Pickle	NNP
13923	9472	3	188	188	CD
13923	9472	4	.	.	.
13923	9473	1	Lemon	Lemon	NNP
13923	9473	2	Toast	Toast	NNP
13923	9473	3	367	367	CD
13923	9473	4	.	.	.
13923	9474	1	Tea	tea	NN
13923	9474	2	460	460	CD
13923	9474	3	.	.	.
13923	9475	1	DINNER	dinner	NN
13923	9475	2	.	.	.
13923	9476	1	Mullagatawny	Mullagatawny	NNP
13923	9476	2	Soup	Soup	NNP
13923	9476	3	38	38	CD
13923	9476	4	.	.	.
13923	9477	1	Boned	Boned	NNP
13923	9477	2	Leg	Leg	NNP
13923	9477	3	of	of	IN
13923	9477	4	Mutton	Mutton	NNP
13923	9477	5	,	,	,
13923	9477	6	Roasted	Roasted	NNP
13923	9477	7	136	136	CD
13923	9477	8	.	.	.
13923	9478	1	Boiled	Boiled	NNP
13923	9478	2	Potatoes	Potatoes	NNP
13923	9478	3	192	192	CD
13923	9478	4	.	.	.
13923	9479	1	Stewed	Stewed	NNP
13923	9479	2	Onions	Onions	NNP
13923	9479	3	199	199	CD
13923	9479	4	.	.	.
13923	9480	1	Mashed	Mashed	NNP
13923	9480	2	Turnips	Turnips	NNP
13923	9480	3	214	214	CD
13923	9480	4	.	.	.
13923	9481	1	Hot	hot	JJ
13923	9481	2	Slaw	slaw	NN
13923	9481	3	173	173	CD
13923	9481	4	.	.	.
13923	9482	1	Tapioca	Tapioca	NNP
13923	9482	2	Blanc	Blanc	NNP
13923	9482	3	Mange	Mange	NNP
13923	9482	4	358	358	CD
13923	9482	5	,	,	,
13923	9482	6	with	with	IN
13923	9482	7	Raspberry	Raspberry	NNP
13923	9482	8	Jam	Jam	NNP
13923	9482	9	415	415	CD
13923	9482	10	.	.	.
13923	9483	1	Neapolitaines	neapolitaine	NNS
13923	9483	2	313	313	CD
13923	9483	3	.	.	.
13923	9484	1	Fruit	fruit	NN
13923	9484	2	.	.	.
13923	9485	1	Coffee	coffee	NN
13923	9485	2	458	458	CD
13923	9485	3	.	.	.
13923	9486	1	THURSDAY	THURSDAY	NNP
13923	9486	2	.	.	.
13923	9487	1	BREAKFAST	BREAKFAST	NNP
13923	9487	2	.	.	.
13923	9488	1	Bananas	Bananas	NNP
13923	9488	2	.	.	.
13923	9489	1	Samp	Samp	NNP
13923	9489	2	275	275	CD
13923	9489	3	.	.	.
13923	9490	1	Broiled	Broiled	NNP
13923	9490	2	Veal	Veal	NNP
13923	9490	3	Cutlets	Cutlets	NNP
13923	9490	4	129	129	CD
13923	9490	5	.	.	.
13923	9491	1	Tomato	Tomato	NNP
13923	9491	2	Sauce	Sauce	NNP
13923	9491	3	159	159	CD
13923	9491	4	.	.	.
13923	9492	1	Fried	Fried	NNP
13923	9492	2	Potatoes	Potatoes	NNP
13923	9492	3	194	194	CD
13923	9492	4	.	.	.
13923	9493	1	French	French	NNP
13923	9493	2	Rolls	Rolls	NNP
13923	9493	3	253	253	CD
13923	9493	4	.	.	.
13923	9494	1	Wonders	Wonders	NNP
13923	9494	2	318	318	CD
13923	9494	3	.	.	.
13923	9495	1	Wheat	Wheat	NNP
13923	9495	2	Bread	Bread	NNP
13923	9495	3	240	240	CD
13923	9495	4	.	.	.
13923	9496	1	Coffee	coffee	NN
13923	9496	2	458	458	CD
13923	9496	3	.	.	.
13923	9497	1	LUNCHEON	LUNCHEON	NNP
13923	9497	2	.	.	.
13923	9498	1	Hashed	Hashed	NNP
13923	9498	2	Mutton	Mutton	NNP
13923	9498	3	on	on	IN
13923	9498	4	Toast	Toast	NNP
13923	9498	5	138	138	CD
13923	9498	6	.	.	.
13923	9499	1	Potato	Potato	NNP
13923	9499	2	Croquettes	croquette	VBZ
13923	9499	3	196	196	CD
13923	9499	4	.	.	.
13923	9500	1	Pickled	Pickled	NNP
13923	9500	2	Oysters	Oysters	NNP
13923	9500	3	185	185	CD
13923	9500	4	.	.	.
13923	9501	1	Preserved	Preserved	NNP
13923	9501	2	Cherries	Cherries	NNPS
13923	9501	3	424	424	CD
13923	9501	4	.	.	.
13923	9502	1	Feather	Feather	NNP
13923	9502	2	Cake	Cake	NNP
13923	9502	3	300	300	CD
13923	9502	4	.	.	.
13923	9503	1	Chocolate	chocolate	NN
13923	9503	2	461	461	CD
13923	9503	3	.	.	.
13923	9504	1	DINNER	dinner	NN
13923	9504	2	.	.	.
13923	9505	1	Tapioca	Tapioca	NNP
13923	9505	2	Cream	Cream	NNP
13923	9505	3	Soup	Soup	NNP
13923	9505	4	41	41	CD
13923	9505	5	.	.	.
13923	9506	1	Curry	Curry	NNP
13923	9506	2	Chicken	Chicken	NNP
13923	9506	3	with	with	IN
13923	9506	4	Rice	Rice	NNP
13923	9506	5	93	93	CD
13923	9506	6	.	.	.
13923	9507	1	Steamed	Steamed	NNP
13923	9507	2	Sweet	Sweet	NNP
13923	9507	3	Potatoes	Potatoes	NNP
13923	9507	4	198	198	CD
13923	9507	5	.	.	.
13923	9508	1	Stewed	stew	VBN
13923	9508	2	Salsify	Salsify	NNP
13923	9508	3	209	209	CD
13923	9508	4	.	.	.
13923	9509	1	Boiled	Boiled	NNP
13923	9509	2	Squash	Squash	NNP
13923	9509	3	212	212	CD
13923	9509	4	.	.	.
13923	9510	1	Pickled	Pickled	NNP
13923	9510	2	Onions	Onions	NNP
13923	9510	3	184	184	CD
13923	9510	4	.	.	.
13923	9511	1	Delicate	delicate	JJ
13923	9511	2	Indian	Indian	NNP
13923	9511	3	Pudding	Pudding	NNP
13923	9511	4	395	395	CD
13923	9511	5	.	.	.
13923	9512	1	Orange	Orange	NNP
13923	9512	2	Jelly	Jelly	NNP
13923	9512	3	377	377	CD
13923	9512	4	.	.	.
13923	9513	1	Crackers	cracker	NNS
13923	9513	2	.	.	.
13923	9514	1	Cheese	cheese	NN
13923	9514	2	.	.	.
13923	9515	1	Coffee	coffee	NN
13923	9515	2	458	458	CD
13923	9515	3	.	.	.
13923	9516	1	FRIDAY	FRIDAY	NNP
13923	9516	2	.	.	.
13923	9517	1	BREAKFAST	BREAKFAST	NNP
13923	9517	2	.	.	.
13923	9518	1	Oranges	orange	NNS
13923	9518	2	.	.	.
13923	9519	1	Oatmeal	oatmeal	VB
13923	9519	2	with	with	IN
13923	9519	3	Cream	Cream	NNP
13923	9519	4	274	274	CD
13923	9519	5	.	.	.
13923	9520	1	Boiled	Boiled	NNP
13923	9520	2	Salt	Salt	NNP
13923	9520	3	Mackerel	Mackerel	NNP
13923	9520	4	60	60	CD
13923	9520	5	.	.	.
13923	9521	1	Veal	veal	NN
13923	9521	2	Hash	Hash	NNP
13923	9521	3	on	on	IN
13923	9521	4	Toast	Toast	NNP
13923	9521	5	280	280	CD
13923	9521	6	.	.	.
13923	9522	1	Fried	Fried	NNP
13923	9522	2	Sweet	Sweet	NNP
13923	9522	3	Potatoes	Potatoes	NNP
13923	9522	4	198	198	CD
13923	9522	5	.	.	.
13923	9523	1	Corn	Corn	NNP
13923	9523	2	Meal	Meal	NNP
13923	9523	3	Griddle	Griddle	NNP
13923	9523	4	-	-	HYPH
13923	9523	5	cakes	cakes	NNP
13923	9523	6	263	263	CD
13923	9523	7	.	.	.
13923	9524	1	Coffee	coffee	NN
13923	9524	2	458	458	CD
13923	9524	3	.	.	.
13923	9525	1	LUNCHEON	LUNCHEON	NNP
13923	9525	2	.	.	.
13923	9526	1	Lobster	lobster	NN
13923	9526	2	Croquettes	Croquettes	NNP
13923	9526	3	69	69	CD
13923	9526	4	.	.	.
13923	9527	1	French	french	JJ
13923	9527	2	Stew	Stew	NNP
13923	9527	3	119	119	CD
13923	9527	4	.	.	.
13923	9528	1	Cold	Cold	NNP
13923	9528	2	Slaw	Slaw	NNP
13923	9528	3	173	173	CD
13923	9528	4	.	.	.
13923	9529	1	Rusks	rusk	VBZ
13923	9529	2	256	256	CD
13923	9529	3	.	.	.
13923	9530	1	Sweet	Sweet	NNP
13923	9530	2	Omelet	Omelet	NNP
13923	9530	3	368	368	CD
13923	9530	4	.	.	.
13923	9531	1	Tea	tea	NN
13923	9531	2	460	460	CD
13923	9531	3	.	.	.
13923	9532	1	DINNER	dinner	NN
13923	9532	2	.	.	.
13923	9533	1	Lobster	Lobster	NNP
13923	9533	2	Soup	Soup	NNP
13923	9533	3	46	46	CD
13923	9533	4	.	.	.
13923	9534	1	Boiled	Boiled	NNP
13923	9534	2	Cod	Cod	NNP
13923	9534	3	with	with	IN
13923	9534	4	Oyster	Oyster	NNP
13923	9534	5	Sauce	Sauce	NNP
13923	9534	6	65	65	CD
13923	9534	7	.	.	.
13923	9535	1	Potato	Potato	NNP
13923	9535	2	Puffs	Puffs	NNP
13923	9535	3	193	193	CD
13923	9535	4	.	.	.
13923	9536	1	Fried	Fried	NNP
13923	9536	2	Cabbage	Cabbage	NNP
13923	9536	3	201	201	CD
13923	9536	4	.	.	.
13923	9537	1	Muttonettes	Muttonettes	NNP
13923	9537	2	140	140	CD
13923	9537	3	.	.	.
13923	9538	1	Olives	olive	NNS
13923	9538	2	.	.	.
13923	9539	1	Cocoanut	Cocoanut	NNP
13923	9539	2	Pudding	Pudding	NNP
13923	9539	3	395	395	CD
13923	9539	4	.	.	.
13923	9540	1	Banana	Banana	NNP
13923	9540	2	Cream	Cream	NNP
13923	9540	3	352	352	CD
13923	9540	4	.	.	.
13923	9541	1	Cup	Cup	NNP
13923	9541	2	Cakes	Cakes	NNP
13923	9541	3	311	311	CD
13923	9541	4	.	.	.
13923	9542	1	Coffee	coffee	NN
13923	9542	2	458	458	CD
13923	9542	3	.	.	.
13923	9543	1	SATURDAY	SATURDAY	NNP
13923	9543	2	.	.	.
13923	9544	1	BREAKFAST	BREAKFAST	NNP
13923	9544	2	.	.	.
13923	9545	1	Apple	Apple	NNP
13923	9545	2	Jelly	Jelly	NNP
13923	9545	3	433	433	CD
13923	9545	4	.	.	.
13923	9546	1	Boiled	Boiled	NNP
13923	9546	2	Rice	Rice	NNP
13923	9546	3	275	275	CD
13923	9546	4	.	.	.
13923	9547	1	Fried	Fried	NNP
13923	9547	2	Pickled	Pickled	NNP
13923	9547	3	Pigs	Pigs	NNPS
13923	9547	4	'	'	POS
13923	9547	5	Feet	foot	NNS
13923	9547	6	151	151	CD
13923	9547	7	.	.	.
13923	9548	1	Baked	Baked	NNP
13923	9548	2	Potatoes	Potatoes	NNP
13923	9548	3	197	197	CD
13923	9548	4	.	.	.
13923	9549	1	Fish	Fish	NNP
13923	9549	2	Omelet	Omelet	NNP
13923	9549	3	233	233	CD
13923	9549	4	.	.	.
13923	9550	1	English	English	NNP
13923	9550	2	Crumpets	Crumpets	NNP
13923	9550	3	272	272	CD
13923	9550	4	.	.	.
13923	9551	1	Wheat	Wheat	NNP
13923	9551	2	Bread	Bread	NNP
13923	9551	3	240	240	CD
13923	9551	4	.	.	.
13923	9552	1	Coffee	coffee	NN
13923	9552	2	458	458	CD
13923	9552	3	.	.	.
13923	9553	1	LUNCHEON	LUNCHEON	NNP
13923	9553	2	.	.	.
13923	9554	1	Dried	dry	VBN
13923	9554	2	Beef	Beef	NNP
13923	9554	3	with	with	IN
13923	9554	4	Cream	Cream	NNP
13923	9554	5	121	121	CD
13923	9554	6	.	.	.
13923	9555	1	Cheese	Cheese	NNP
13923	9555	2	Fondu	Fondu	NNP
13923	9555	3	222	222	CD
13923	9555	4	.	.	.
13923	9556	1	Potato	Potato	NNP
13923	9556	2	Salad	Salad	NNP
13923	9556	3	174	174	CD
13923	9556	4	.	.	.
13923	9557	1	Grafton	Grafton	NNP
13923	9557	2	Milk	milk	NN
13923	9557	3	Biscuits	biscuit	NNS
13923	9557	4	254	254	CD
13923	9557	5	.	.	.
13923	9558	1	Corn	Corn	NNP
13923	9558	2	Meal	Meal	NNP
13923	9558	3	Puffs	puff	VBZ
13923	9558	4	395	395	CD
13923	9558	5	.	.	.
13923	9559	1	Lemon	Lemon	NNP
13923	9559	2	Sauce	Sauce	NNP
13923	9559	3	418	418	CD
13923	9559	4	.	.	.
13923	9560	1	Cocoa	cocoa	NN
13923	9560	2	461	461	CD
13923	9560	3	.	.	.
13923	9561	1	DINNER	dinner	NN
13923	9561	2	.	.	.
13923	9562	1	Turtle	Turtle	NNP
13923	9562	2	Bean	Bean	NNP
13923	9562	3	Soup	Soup	NNP
13923	9562	4	37	37	CD
13923	9562	5	.	.	.
13923	9563	1	Beef	Beef	NNP
13923	9563	2	á	á	NNP
13923	9563	3	la	la	FW
13923	9563	4	Mode	Mode	NNP
13923	9563	5	113	113	CD
13923	9563	6	.	.	.
13923	9564	1	Baked	Baked	NNP
13923	9564	2	Potatoes	Potatoes	NNP
13923	9564	3	197	197	CD
13923	9564	4	.	.	.
13923	9565	1	Sourcrout	sourcrout	NN
13923	9565	2	202	202	CD
13923	9565	3	.	.	.
13923	9566	1	Macaroni	Macaroni	NNP
13923	9566	2	á	á	NNP
13923	9566	3	la	la	DT
13923	9566	4	Italienne	Italienne	NNP
13923	9566	5	216	216	CD
13923	9566	6	.	.	.
13923	9567	1	Chowchow	chowchow	NN
13923	9567	2	183	183	CD
13923	9567	3	.	.	.
13923	9568	1	Chocolate	Chocolate	NNP
13923	9568	2	Custard	Custard	NNP
13923	9568	3	Pie	Pie	NNP
13923	9568	4	328	328	CD
13923	9568	5	.	.	.
13923	9569	1	Little	little	JJ
13923	9569	2	Plum	Plum	NNP
13923	9569	3	Cakes	Cakes	NNP
13923	9569	4	313	313	CD
13923	9569	5	.	.	.
13923	9570	1	Fruit	fruit	NN
13923	9570	2	.	.	.
13923	9571	1	Coffee	coffee	NN
13923	9571	2	458	458	CD
13923	9571	3	.	.	.
13923	9572	1	*	*	NFP
13923	9572	2	*	*	NFP
13923	9572	3	*	*	NFP
13923	9572	4	*	*	NFP
13923	9572	5	*	*	NFP
13923	9572	6	MARCH	MARCH	NNS
13923	9572	7	.	.	.
13923	9573	1	SUNDAY	SUNDAY	NNP
13923	9573	2	.	.	.
13923	9574	1	BREAKFAST	BREAKFAST	NNP
13923	9574	2	.	.	.
13923	9575	1	Sliced	Sliced	NNP
13923	9575	2	Oranges	Oranges	NNPS
13923	9575	3	.	.	.
13923	9576	1	Oat	Oat	NNP
13923	9576	2	Flakes	Flakes	NNP
13923	9576	3	275	275	CD
13923	9576	4	.	.	.
13923	9577	1	Porterhouse	Porterhouse	NNP
13923	9577	2	Steak	Steak	NNP
13923	9577	3	110	110	CD
13923	9577	4	.	.	.
13923	9578	1	Lyonnaise	Lyonnaise	NNP
13923	9578	2	Potatoes	Potatoes	NNP
13923	9578	3	196	196	CD
13923	9578	4	.	.	.
13923	9579	1	Oyster	Oyster	NNP
13923	9579	2	Omelet	Omelet	NNP
13923	9579	3	233	233	CD
13923	9579	4	.	.	.
13923	9580	1	Raised	Raised	NNP
13923	9580	2	Biscuit	Biscuit	NNP
13923	9580	3	251	251	CD
13923	9580	4	.	.	.
13923	9581	1	Sour	sour	JJ
13923	9581	2	Milk	Milk	NNP
13923	9581	3	Griddle	griddle	NN
13923	9581	4	-	-	HYPH
13923	9581	5	cakes	cakes	NNP
13923	9581	6	263	263	CD
13923	9581	7	.	.	.
13923	9582	1	Coffee	coffee	NN
13923	9582	2	458	458	CD
13923	9582	3	.	.	.
13923	9583	1	SUPPER	SUPPER	NNP
13923	9583	2	.	.	.
13923	9584	1	Calf	Calf	NNP
13923	9584	2	's	's	POS
13923	9584	3	Head	Head	NNP
13923	9584	4	Cheese	Cheese	NNP
13923	9584	5	132	132	CD
13923	9584	6	.	.	.
13923	9585	1	Lobster	Lobster	NNP
13923	9585	2	Patties	Patties	NNP
13923	9585	3	70	70	CD
13923	9585	4	.	.	.
13923	9586	1	Potato	Potato	NNP
13923	9586	2	Salad	Salad	NNP
13923	9586	3	174	174	CD
13923	9586	4	.	.	.
13923	9587	1	Warm	Warm	NNP
13923	9587	2	Soda	soda	NN
13923	9587	3	Biscuits	biscuit	NNS
13923	9587	4	251	251	CD
13923	9587	5	.	.	.
13923	9588	1	Honey	Honey	NNP
13923	9588	2	.	.	.
13923	9589	1	Lemon	Lemon	NNP
13923	9589	2	Cookies	Cookies	NNPS
13923	9589	3	316	316	CD
13923	9589	4	.	.	.
13923	9590	1	Tea	tea	NN
13923	9590	2	460	460	CD
13923	9590	3	.	.	.
13923	9591	1	DINNER	dinner	NN
13923	9591	2	.	.	.
13923	9592	1	Swiss	Swiss	NNP
13923	9592	2	White	White	NNP
13923	9592	3	Soup	Soup	NNP
13923	9592	4	42	42	CD
13923	9592	5	.	.	.
13923	9593	1	Boiled	Boiled	NNP
13923	9593	2	Fresh	Fresh	NNP
13923	9593	3	Mackerel	Mackerel	NNP
13923	9593	4	61	61	CD
13923	9593	5	,	,	,
13923	9593	6	Egg	Egg	NNP
13923	9593	7	Sauce	Sauce	NNP
13923	9593	8	156	156	CD
13923	9593	9	.	.	.
13923	9594	1	Roast	Roast	NNP
13923	9594	2	Beef	Beef	NNP
13923	9594	3	109	109	CD
13923	9594	4	.	.	.
13923	9595	1	Yorkshire	Yorkshire	NNP
13923	9595	2	Pudding	Pudding	NNP
13923	9595	3	110	110	CD
13923	9595	4	.	.	.
13923	9596	1	Browned	Browned	NNP
13923	9596	2	Potatoes	Potatoes	NNP
13923	9596	3	192	192	CD
13923	9596	4	.	.	.
13923	9597	1	Spinach	spinach	NN
13923	9597	2	with	with	IN
13923	9597	3	Eggs	Eggs	NNP
13923	9597	4	212	212	CD
13923	9597	5	.	.	.
13923	9598	1	Boiled	Boiled	NNP
13923	9598	2	Parsnips	Parsnips	NNP
13923	9598	3	203	203	CD
13923	9598	4	.	.	.
13923	9599	1	Scalloped	Scalloped	NNP
13923	9599	2	Cheese	Cheese	NNP
13923	9599	3	212	212	CD
13923	9599	4	.	.	.
13923	9600	1	Chicken	chicken	NN
13923	9600	2	Croquettes	Croquettes	NNPS
13923	9600	3	90	90	CD
13923	9600	4	.	.	.
13923	9601	1	Tapioca	Tapioca	NNP
13923	9601	2	Cream	Cream	NNP
13923	9601	3	Custard	Custard	NNP
13923	9601	4	352	352	CD
13923	9601	5	.	.	.
13923	9602	1	Rhubarb	Rhubarb	NNP
13923	9602	2	Pie	Pie	NNP
13923	9602	3	333	333	CD
13923	9602	4	.	.	.
13923	9603	1	Sponge	Sponge	NNP
13923	9603	2	Drops	Drops	NNP
13923	9603	3	312	312	CD
13923	9603	4	.	.	.
13923	9604	1	Cheese	cheese	NN
13923	9604	2	.	.	.
13923	9605	1	Coffee	coffee	NN
13923	9605	2	458	458	CD
13923	9605	3	.	.	.
13923	9606	1	MONDAY	MONDAY	NNP
13923	9606	2	.	.	.
13923	9607	1	BREAKFAST	BREAKFAST	NNP
13923	9607	2	.	.	.
13923	9608	1	Baked	Baked	NNP
13923	9608	2	Apples	Apples	NNP
13923	9608	3	515	515	CD
13923	9608	4	.	.	.
13923	9609	1	Hominy	Hominy	NNP
13923	9609	2	274	274	CD
13923	9609	3	.	.	.
13923	9610	1	Fried	Fried	NNP
13923	9610	2	Ham	Ham	NNP
13923	9610	3	and	and	CC
13923	9610	4	Eggs	Eggs	NNP
13923	9610	5	150	150	CD
13923	9610	6	.	.	.
13923	9611	1	Crisp	Crisp	NNP
13923	9611	2	Potatoes	Potatoes	NNP
13923	9611	3	195	195	CD
13923	9611	4	.	.	.
13923	9612	1	Plain	plain	JJ
13923	9612	2	Muffins	muffin	NNS
13923	9612	3	258	258	CD
13923	9612	4	.	.	.
13923	9613	1	Brown	Brown	NNP
13923	9613	2	Bread	Bread	NNP
13923	9613	3	244	244	CD
13923	9613	4	.	.	.
13923	9614	1	Coffee	coffee	NN
13923	9614	2	458	458	CD
13923	9614	3	.	.	.
13923	9615	1	LUNCHEON	LUNCHEON	NNP
13923	9615	2	.	.	.
13923	9616	1	Cold	Cold	NNP
13923	9616	2	Roast	Roast	NNP
13923	9616	3	Beef	Beef	NNP
13923	9616	4	109	109	CD
13923	9616	5	.	.	.
13923	9617	1	Fish	fish	NN
13923	9617	2	Fritters	Fritters	NNP
13923	9617	3	65	65	CD
13923	9617	4	.	.	.
13923	9618	1	Baked	Baked	NNP
13923	9618	2	Potatoes	Potatoes	NNP
13923	9618	3	197	197	CD
13923	9618	4	.	.	.
13923	9619	1	Indian	Indian	NNP
13923	9619	2	Loaf	Loaf	NNP
13923	9619	3	Cake	Cake	NNP
13923	9619	4	248	248	CD
13923	9619	5	.	.	.
13923	9620	1	Plum	Plum	NNP
13923	9620	2	Preserves	Preserves	NNP
13923	9620	3	425	425	CD
13923	9620	4	.	.	.
13923	9621	1	Chocolate	chocolate	NN
13923	9621	2	461	461	CD
13923	9621	3	.	.	.
13923	9622	1	DINNER	dinner	NN
13923	9622	2	.	.	.
13923	9623	1	Split	Split	NNP
13923	9623	2	Pea	Pea	NNP
13923	9623	3	Soup	Soup	NNP
13923	9623	4	35	35	CD
13923	9623	5	.	.	.
13923	9624	1	Braised	Braised	NNP
13923	9624	2	Veal	Veal	NNP
13923	9624	3	132	132	CD
13923	9624	4	.	.	.
13923	9625	1	Steamed	Steamed	NNP
13923	9625	2	Potatoes	Potatoes	NNP
13923	9625	3	194	194	CD
13923	9625	4	.	.	.
13923	9626	1	Cabbage	cabbage	NN
13923	9626	2	with	with	IN
13923	9626	3	Cream	Cream	NNP
13923	9626	4	200	200	CD
13923	9626	5	.	.	.
13923	9627	1	Stewed	Stewed	NNP
13923	9627	2	Beets	Beets	NNP
13923	9627	3	210	210	CD
13923	9627	4	.	.	.
13923	9628	1	Mixed	mixed	JJ
13923	9628	2	Pickles	Pickles	NNP
13923	9628	3	187	187	CD
13923	9628	4	.	.	.
13923	9629	1	Superior	Superior	NNP
13923	9629	2	Bread	Bread	NNP
13923	9629	3	Pudding	Pudding	NNP
13923	9629	4	389	389	CD
13923	9629	5	.	.	.
13923	9630	1	Plain	Plain	NNP
13923	9630	2	Sauce	sauce	NN
13923	9630	3	420	420	CD
13923	9630	4	.	.	.
13923	9631	1	Orange	Orange	NNP
13923	9631	2	Tarts	Tarts	NNP
13923	9631	3	340	340	CD
13923	9631	4	.	.	.
13923	9632	1	Fruit	fruit	NN
13923	9632	2	.	.	.
13923	9633	1	Coffee	coffee	NN
13923	9633	2	458	458	CD
13923	9633	3	.	.	.
13923	9634	1	TUESDAY	TUESDAY	NNP
13923	9634	2	.	.	.
13923	9635	1	BREAKFAST	BREAKFAST	NNP
13923	9635	2	.	.	.
13923	9636	1	Bananas	Bananas	NNP
13923	9636	2	.	.	.
13923	9637	1	Fried	Fried	NNP
13923	9637	2	Mush	Mush	NNP
13923	9637	3	273	273	CD
13923	9637	4	.	.	.
13923	9638	1	Fried	Fried	NNP
13923	9638	2	Veal	Veal	NNP
13923	9638	3	Chops	Chops	NNP
13923	9638	4	128	128	CD
13923	9638	5	.	.	.
13923	9639	1	Hasty	Hasty	NNP
13923	9639	2	Cooked	Cooked	NNP
13923	9639	3	Potatoes	Potatoes	NNP
13923	9639	4	195	195	CD
13923	9639	5	.	.	.
13923	9640	1	Egg	Egg	NNP
13923	9640	2	Biscuit	Biscuit	NNP
13923	9640	3	252	252	CD
13923	9640	4	.	.	.
13923	9641	1	Wheat	Wheat	NNP
13923	9641	2	Bread	Bread	NNP
13923	9641	3	240	240	CD
13923	9641	4	.	.	.
13923	9642	1	Coffee	coffee	NN
13923	9642	2	458	458	CD
13923	9642	3	.	.	.
13923	9643	1	LUNCHEON	LUNCHEON	NNP
13923	9643	2	.	.	.
13923	9644	1	Oyster	Oyster	NNP
13923	9644	2	Stew	Stew	NNP
13923	9644	3	72	72	CD
13923	9644	4	.	.	.
13923	9645	1	Spiced	Spiced	NNP
13923	9645	2	Beef	Beef	NNP
13923	9645	3	Relish	Relish	NNP
13923	9645	4	119	119	CD
13923	9645	5	.	.	.
13923	9646	1	Hominy	Hominy	NNP
13923	9646	2	Croquettes	Croquettes	NNPS
13923	9646	3	274	274	CD
13923	9646	4	.	.	.
13923	9647	1	Rusks	rusk	VBZ
13923	9647	2	256	256	CD
13923	9647	3	.	.	.
13923	9648	1	Canned	Canned	NNP
13923	9648	2	Peaches	Peaches	NNP
13923	9648	3	439	439	CD
13923	9648	4	.	.	.
13923	9649	1	Tea	tea	NN
13923	9649	2	460	460	CD
13923	9649	3	.	.	.
13923	9650	1	DINNER	dinner	NN
13923	9650	2	.	.	.
13923	9651	1	Consommé	Consommé	NNP
13923	9651	2	Soup	Soup	NNP
13923	9651	3	33	33	CD
13923	9651	4	.	.	.
13923	9652	1	Roast	Roast	NNP
13923	9652	2	Chicken	Chicken	NNP
13923	9652	3	86	86	CD
13923	9652	4	.	.	.
13923	9653	1	Mashed	Mashed	NNP
13923	9653	2	Potatoes	Potatoes	NNP
13923	9653	3	192	192	CD
13923	9653	4	.	.	.
13923	9654	1	Stewed	Stewed	NNP
13923	9654	2	Carrots	Carrots	NNP
13923	9654	3	213	213	CD
13923	9654	4	.	.	.
13923	9655	1	Tomato	Tomato	NNP
13923	9655	2	Toast	Toast	NNP
13923	9655	3	278	278	CD
13923	9655	4	.	.	.
13923	9656	1	Spiced	Spiced	NNP
13923	9656	2	Currants	Currants	NNP
13923	9656	3	189	189	CD
13923	9656	4	.	.	.
13923	9657	1	Almond	Almond	NNP
13923	9657	2	Pudding	Pudding	NNP
13923	9657	3	390	390	CD
13923	9657	4	.	.	.
13923	9658	1	Lemon	Lemon	NNP
13923	9658	2	Trifle	Trifle	NNP
13923	9658	3	356	356	CD
13923	9658	4	.	.	.
13923	9659	1	Angel	Angel	NNP
13923	9659	2	Cake	Cake	NNP
13923	9659	3	302	302	CD
13923	9659	4	.	.	.
13923	9660	1	Fruit	fruit	NN
13923	9660	2	.	.	.
13923	9661	1	Coffee	coffee	NN
13923	9661	2	458	458	CD
13923	9661	3	.	.	.
13923	9662	1	WEDNESDAY	WEDNESDAY	NNP
13923	9662	2	.	.	.
13923	9663	1	BREAKFAST	BREAKFAST	NNP
13923	9663	2	.	.	.
13923	9664	1	Lemon	Lemon	NNP
13923	9664	2	Marmalade	Marmalade	NNP
13923	9664	3	435	435	CD
13923	9664	4	.	.	.
13923	9665	1	Cracked	Cracked	NNP
13923	9665	2	Wheat	Wheat	NNP
13923	9665	3	275	275	CD
13923	9665	4	.	.	.
13923	9666	1	Country	country	NN
13923	9666	2	Sausages	Sausages	NNP
13923	9666	3	153	153	CD
13923	9666	4	.	.	.
13923	9667	1	Potato	Potato	NNP
13923	9667	2	Puffs	Puffs	NNP
13923	9667	3	193	193	CD
13923	9667	4	.	.	.
13923	9668	1	Bread	Bread	NNP
13923	9668	2	Griddle	Griddle	NNP
13923	9668	3	-	-	HYPH
13923	9668	4	cakes	cakes	NNP
13923	9668	5	264	264	CD
13923	9668	6	.	.	.
13923	9669	1	Cream	Cream	NNP
13923	9669	2	Toast	Toast	NNP
13923	9669	3	277	277	CD
13923	9669	4	.	.	.
13923	9670	1	Coffee	coffee	NN
13923	9670	2	458	458	CD
13923	9670	3	.	.	.
13923	9671	1	LUNCHEON	LUNCHEON	NNP
13923	9671	2	.	.	.
13923	9672	1	Chicken	Chicken	NNP
13923	9672	2	Patties	Patties	NNP
13923	9672	3	88	88	CD
13923	9672	4	.	.	.
13923	9673	1	Baked	Baked	NNP
13923	9673	2	Omelet	Omelet	NNP
13923	9673	3	234	234	CD
13923	9673	4	.	.	.
13923	9674	1	Potato	Potato	NNP
13923	9674	2	Croquettes	croquette	VBZ
13923	9674	3	196	196	CD
13923	9674	4	.	.	.
13923	9675	1	East	East	NNP
13923	9675	2	India	India	NNP
13923	9675	3	Pickle	Pickle	NNP
13923	9675	4	187	187	CD
13923	9675	5	.	.	.
13923	9676	1	Beaten	Beaten	NNP
13923	9676	2	Biscuit	Biscuit	NNP
13923	9676	3	254	254	CD
13923	9676	4	.	.	.
13923	9677	1	Apple	Apple	NNP
13923	9677	2	Pudding	Pudding	NNP
13923	9677	3	403	403	CD
13923	9677	4	.	.	.
13923	9678	1	Tea	tea	NN
13923	9678	2	460	460	CD
13923	9678	3	.	.	.
13923	9679	1	DINNER	dinner	NN
13923	9679	2	.	.	.
13923	9680	1	Vegetable	Vegetable	NNP
13923	9680	2	Soup	Soup	NNP
13923	9680	3	42	42	CD
13923	9680	4	.	.	.
13923	9681	1	Baked	Baked	NNP
13923	9681	2	Calf	Calf	NNP
13923	9681	3	's	's	POS
13923	9681	4	Head	Head	NNP
13923	9681	5	132	132	CD
13923	9681	6	.	.	.
13923	9682	1	Boiled	Boiled	NNP
13923	9682	2	Potatoes	Potatoes	NNP
13923	9682	3	192	192	CD
13923	9682	4	.	.	.
13923	9683	1	Stewed	Stewed	NNP
13923	9683	2	Onions	Onions	NNP
13923	9683	3	199	199	CD
13923	9683	4	.	.	.
13923	9684	1	Macaroni	Macaroni	NNP
13923	9684	2	and	and	CC
13923	9684	3	Tomato	Tomato	NNP
13923	9684	4	Sauce	Sauce	NNP
13923	9684	5	218	218	CD
13923	9684	6	.	.	.
13923	9685	1	Cold	Cold	NNP
13923	9685	2	Slaw	Slaw	NNP
13923	9685	3	173	173	CD
13923	9685	4	.	.	.
13923	9686	1	Apple	Apple	NNP
13923	9686	2	Custard	Custard	NNP
13923	9686	3	Pie	Pie	NNP
13923	9686	4	326	326	CD
13923	9686	5	.	.	.
13923	9687	1	Wine	Wine	NNP
13923	9687	2	Jelly	Jelly	NNP
13923	9687	3	373	373	CD
13923	9687	4	.	.	.
13923	9688	1	Cocoanut	Cocoanut	NNP
13923	9688	2	Cookies	Cookies	NNPS
13923	9688	3	316	316	CD
13923	9688	4	.	.	.
13923	9689	1	Cheese	cheese	NN
13923	9689	2	.	.	.
13923	9690	1	Coffee	coffee	NN
13923	9690	2	458	458	CD
13923	9690	3	.	.	.
13923	9691	1	THURSDAY	THURSDAY	NNP
13923	9691	2	.	.	.
13923	9692	1	BREAKFAST	BREAKFAST	NNP
13923	9692	2	.	.	.
13923	9693	1	Stewed	stew	VBN
13923	9693	2	Prunes	prune	NNS
13923	9693	3	.	.	.
13923	9694	1	Steamed	Steamed	NNP
13923	9694	2	Oatmeal	Oatmeal	NNP
13923	9694	3	276	276	CD
13923	9694	4	.	.	.
13923	9695	1	Pork	Pork	NNP
13923	9695	2	Cutlets	Cutlets	NNP
13923	9695	3	147	147	CD
13923	9695	4	.	.	.
13923	9696	1	Baked	Baked	NNP
13923	9696	2	Potatoes	Potatoes	NNP
13923	9696	3	197	197	CD
13923	9696	4	.	.	.
13923	9697	1	Scrambled	Scrambled	NNP
13923	9697	2	Eggs	Eggs	NNP
13923	9697	3	327	327	CD
13923	9697	4	.	.	.
13923	9698	1	Corn	Corn	NNP
13923	9698	2	Meal	Meal	NNP
13923	9698	3	Fritters	fritter	VBZ
13923	9698	4	266	266	CD
13923	9698	5	.	.	.
13923	9699	1	Wheat	Wheat	NNP
13923	9699	2	Bread	Bread	NNP
13923	9699	3	240	240	CD
13923	9699	4	.	.	.
13923	9700	1	Coffee	coffee	NN
13923	9700	2	458	458	CD
13923	9700	3	.	.	.
13923	9701	1	LUNCHEON	LUNCHEON	NNP
13923	9701	2	.	.	.
13923	9702	1	Fricasseed	Fricasseed	NNP
13923	9702	2	Tripe	tripe	NN
13923	9702	3	126	126	CD
13923	9702	4	.	.	.
13923	9703	1	Hashed	Hashed	NNP
13923	9703	2	Beef	Beef	NNP
13923	9703	3	on	on	IN
13923	9703	4	Toast	Toast	NNP
13923	9703	5	280	280	CD
13923	9703	6	.	.	.
13923	9704	1	Chicken	Chicken	NNP
13923	9704	2	Salad	Salad	NNP
13923	9704	3	171	171	CD
13923	9704	4	.	.	.
13923	9705	1	Cream	Cream	NNP
13923	9705	2	Toast	Toast	NNP
13923	9705	3	277	277	CD
13923	9705	4	.	.	.
13923	9706	1	Crullers	cruller	NNS
13923	9706	2	318	318	CD
13923	9706	3	.	.	.
13923	9707	1	Grape	Grape	NNP
13923	9707	2	Jelly	Jelly	NNP
13923	9707	3	433	433	CD
13923	9707	4	.	.	.
13923	9708	1	Chocolate	chocolate	NN
13923	9708	2	461	461	CD
13923	9708	3	.	.	.
13923	9709	1	DINNER	dinner	NN
13923	9709	2	.	.	.
13923	9710	1	Oyster	Oyster	NNP
13923	9710	2	Soup	Soup	NNP
13923	9710	3	46	46	CD
13923	9710	4	.	.	.
13923	9711	1	Spiced	Spiced	NNP
13923	9711	2	Beef	Beef	NNP
13923	9711	3	112	112	CD
13923	9711	4	.	.	.
13923	9712	1	Potato	Potato	NNP
13923	9712	2	Croquettes	croquette	VBZ
13923	9712	3	196	196	CD
13923	9712	4	.	.	.
13923	9713	1	Spinach	spinach	NN
13923	9713	2	with	with	IN
13923	9713	3	Eggs	Eggs	NNP
13923	9713	4	212	212	CD
13923	9713	5	.	.	.
13923	9714	1	Scalloped	Scalloped	NNP
13923	9714	2	Tomatoes	Tomatoes	NNP
13923	9714	3	204	204	CD
13923	9714	4	.	.	.
13923	9715	1	Olives	olive	NNS
13923	9715	2	.	.	.
13923	9716	1	Plain	plain	JJ
13923	9716	2	Charlotte	Charlotte	NNP
13923	9716	3	Russe	Russe	NNP
13923	9716	4	362	362	CD
13923	9716	5	.	.	.
13923	9717	1	Jam	Jam	NNP
13923	9717	2	Tarts	Tarts	NNP
13923	9717	3	343	343	CD
13923	9717	4	.	.	.
13923	9718	1	Fruit	fruit	NN
13923	9718	2	.	.	.
13923	9719	1	Coffee	coffee	NN
13923	9719	2	458	458	CD
13923	9719	3	.	.	.
13923	9720	1	FRIDAY	FRIDAY	NNP
13923	9720	2	.	.	.
13923	9721	1	BREAKFAST	BREAKFAST	NNP
13923	9721	2	.	.	.
13923	9722	1	Peach	Peach	NNP
13923	9722	2	Jelly	Jelly	NNP
13923	9722	3	434	434	CD
13923	9722	4	.	.	.
13923	9723	1	Boiled	Boiled	NNP
13923	9723	2	Rice	Rice	NNP
13923	9723	3	275	275	CD
13923	9723	4	.	.	.
13923	9724	1	Fried	Fried	NNP
13923	9724	2	Pan	Pan	NNP
13923	9724	3	Fish	Fish	NNP
13923	9724	4	51	51	CD
13923	9724	5	.	.	.
13923	9725	1	Veal	veal	NN
13923	9725	2	Hash	Hash	NNP
13923	9725	3	on	on	IN
13923	9725	4	Toast	Toast	NNP
13923	9725	5	280	280	CD
13923	9725	6	.	.	.
13923	9726	1	Saratoga	Saratoga	NNP
13923	9726	2	Chips	Chips	NNP
13923	9726	3	193	193	CD
13923	9726	4	.	.	.
13923	9727	1	Feather	Feather	NNP
13923	9727	2	Griddle	Griddle	NNP
13923	9727	3	-	-	HYPH
13923	9727	4	cakes	cakes	NNP
13923	9727	5	262	262	CD
13923	9727	6	.	.	.
13923	9728	1	Coffee	coffee	NN
13923	9728	2	458	458	CD
13923	9728	3	.	.	.
13923	9729	1	LUNCHEON	LUNCHEON	NNP
13923	9729	2	.	.	.
13923	9730	1	Cold	Cold	NNP
13923	9730	2	Spiced	Spiced	NNP
13923	9730	3	Beef	Beef	NNP
13923	9730	4	112	112	CD
13923	9730	5	.	.	.
13923	9731	1	Stewed	Stewed	NNP
13923	9731	2	Codfish	Codfish	NNP
13923	9731	3	64	64	CD
13923	9731	4	.	.	.
13923	9732	1	Fried	Fried	NNP
13923	9732	2	Potatoes	Potatoes	NNP
13923	9732	3	194	194	CD
13923	9732	4	.	.	.
13923	9733	1	Brown	Brown	NNP
13923	9733	2	Bread	Bread	NNP
13923	9733	3	.	.	.
13923	9734	1	Apple	Apple	NNP
13923	9734	2	Fritters	Fritters	NNP
13923	9734	3	267	267	CD
13923	9734	4	.	.	.
13923	9735	1	Tea	tea	NN
13923	9735	2	460	460	CD
13923	9735	3	.	.	.
13923	9736	1	DINNER	dinner	NN
13923	9736	2	.	.	.
13923	9737	1	Tomato	Tomato	NNP
13923	9737	2	Soup	Soup	NNP
13923	9737	3	No	no	UH
13923	9737	4	.	.	.
13923	9738	1	2	2	CD
13923	9738	2	38	38	CD
13923	9738	3	.	.	.
13923	9739	1	Boiled	Boiled	NNP
13923	9739	2	White	White	NNP
13923	9739	3	Fish	Fish	NNP
13923	9739	4	59	59	CD
13923	9739	5	.	.	.
13923	9740	1	Maitre	Maitre	NNP
13923	9740	2	d'Hotel	d'Hotel	NNP
13923	9740	3	Sauce	Sauce	NNP
13923	9740	4	160	160	CD
13923	9740	5	.	.	.
13923	9741	1	Potato	Potato	NNP
13923	9741	2	Snow	Snow	NNP
13923	9741	3	194	194	CD
13923	9741	4	.	.	.
13923	9742	1	Fried	Fried	NNP
13923	9742	2	Parsnips	Parsnips	NNP
13923	9742	3	203	203	CD
13923	9742	4	.	.	.
13923	9743	1	Boiled	Boiled	NNP
13923	9743	2	Cabbage	Cabbage	NNP
13923	9743	3	200	200	CD
13923	9743	4	,	,	,
13923	9743	5	and	and	CC
13923	9743	6	Ham	Ham	NNP
13923	9743	7	151	151	CD
13923	9743	8	.	.	.
13923	9744	1	Cucumber	Cucumber	NNP
13923	9744	2	Pickle	Pickle	NNP
13923	9744	3	180	180	CD
13923	9744	4	.	.	.
13923	9745	1	Cracker	Cracker	NNP
13923	9745	2	Pudding	Pudding	NNP
13923	9745	3	393	393	CD
13923	9745	4	.	.	.
13923	9746	1	Fruit	Fruit	NNP
13923	9746	2	Sauce	Sauce	NNP
13923	9746	3	421	421	CD
13923	9746	4	.	.	.
13923	9747	1	Lemon	Lemon	NNP
13923	9747	2	Jelly	Jelly	NNP
13923	9747	3	373	373	CD
13923	9747	4	.	.	.
13923	9748	1	Delicate	Delicate	NNP
13923	9748	2	Cake	Cake	NNP
13923	9748	3	295	295	CD
13923	9748	4	.	.	.
13923	9749	1	Fruit	fruit	NN
13923	9749	2	.	.	.
13923	9750	1	Coffee	coffee	NN
13923	9750	2	458	458	CD
13923	9750	3	.	.	.
13923	9751	1	SATURDAY	SATURDAY	NNP
13923	9751	2	.	.	.
13923	9752	1	BREAKFAST	BREAKFAST	NNP
13923	9752	2	.	.	.
13923	9753	1	Cider	cider	NN
13923	9753	2	Apple	Apple	NNP
13923	9753	3	Sauce	Sauce	NNP
13923	9753	4	162	162	CD
13923	9753	5	.	.	.
13923	9754	1	Hominy	Hominy	NNP
13923	9754	2	276	276	CD
13923	9754	3	.	.	.
13923	9755	1	Calf	Calf	NNP
13923	9755	2	's	's	POS
13923	9755	3	Liver	Liver	NNP
13923	9755	4	and	and	CC
13923	9755	5	Bacon	Bacon	NNP
13923	9755	6	134	134	CD
13923	9755	7	.	.	.
13923	9756	1	Potatoes	potato	NNS
13923	9756	2	á	á	NNP
13923	9756	3	la	la	DT
13923	9756	4	Crême	Crême	NNP
13923	9756	5	193	193	CD
13923	9756	6	.	.	.
13923	9757	1	Egg	egg	NN
13923	9757	2	muffins	muffin	VBZ
13923	9757	3	257	257	CD
13923	9757	4	.	.	.
13923	9758	1	Brown	Brown	NNP
13923	9758	2	Bread	Bread	NNP
13923	9758	3	244	244	CD
13923	9758	4	.	.	.
13923	9759	1	Coffee	coffee	NN
13923	9759	2	458	458	CD
13923	9759	3	.	.	.
13923	9760	1	LUNCHEON	LUNCHEON	NNP
13923	9760	2	.	.	.
13923	9761	1	Ham	Ham	NNP
13923	9761	2	Omelet	Omelet	NNP
13923	9761	3	233	233	CD
13923	9761	4	.	.	.
13923	9762	1	Pan	Pan	NNP
13923	9762	2	Oysters	Oysters	NNP
13923	9762	3	74	74	CD
13923	9762	4	.	.	.
13923	9763	1	Rice	Rice	NNP
13923	9763	2	Croquettes	Croquettes	NNP
13923	9763	3	274	274	CD
13923	9763	4	.	.	.
13923	9764	1	Cream	Cream	NNP
13923	9764	2	Short	Short	NNP
13923	9764	3	-	-	HYPH
13923	9764	4	cake	cake	NN
13923	9764	5	269	269	CD
13923	9764	6	.	.	.
13923	9765	1	Strawberry	Strawberry	NNP
13923	9765	2	Preserves	Preserves	NNP
13923	9765	3	425	425	CD
13923	9765	4	.	.	.
13923	9766	1	Chocolate	chocolate	NN
13923	9766	2	461	461	CD
13923	9766	3	.	.	.
13923	9767	1	DINNER	dinner	NN
13923	9767	2	.	.	.
13923	9768	1	Philadelphia	Philadelphia	NNP
13923	9768	2	Pepper	Pepper	NNP
13923	9768	3	Pot	Pot	NNP
13923	9768	4	37	37	CD
13923	9768	5	.	.	.
13923	9769	1	Baked	Baked	NNP
13923	9769	2	Mutton	Mutton	NNP
13923	9769	3	Cutlets	Cutlets	NNP
13923	9769	4	140	140	CD
13923	9769	5	.	.	.
13923	9770	1	Roast	Roast	NNP
13923	9770	2	Sweet	Sweet	NNP
13923	9770	3	Potatoes	Potatoes	NNP
13923	9770	4	198	198	CD
13923	9770	5	.	.	.
13923	9771	1	Mashed	Mashed	NNP
13923	9771	2	Turnips	Turnips	NNP
13923	9771	3	214	214	CD
13923	9771	4	.	.	.
13923	9772	1	Stewed	Stewed	NNP
13923	9772	2	Celery	Celery	NNP
13923	9772	3	209	209	CD
13923	9772	4	.	.	.
13923	9773	1	Lobster	lobster	NN
13923	9773	2	Salad	Salad	NNP
13923	9773	3	171	171	CD
13923	9773	4	.	.	.
13923	9774	1	Apple	Apple	NNP
13923	9774	2	Dumplings	Dumplings	NNP
13923	9774	3	384	384	CD
13923	9774	4	.	.	.
13923	9775	1	Sweet	Sweet	NNP
13923	9775	2	Sauce	Sauce	NNP
13923	9775	3	421	421	CD
13923	9775	4	.	.	.
13923	9776	1	Baked	Baked	NNP
13923	9776	2	Custard	Custard	NNP
13923	9776	3	345	345	CD
13923	9776	4	.	.	.
13923	9777	1	Raisins	raisin	NNS
13923	9777	2	.	.	.
13923	9778	1	Nuts	nut	NNS
13923	9778	2	.	.	.
13923	9779	1	Coffee	coffee	NN
13923	9779	2	458	458	CD
13923	9779	3	.	.	.
13923	9780	1	*	*	NFP
13923	9780	2	*	*	NFP
13923	9780	3	*	*	NFP
13923	9780	4	*	*	NFP
13923	9780	5	*	*	NFP
13923	9780	6	APRIL	APRIL	NNP
13923	9780	7	.	.	.
13923	9781	1	SUNDAY	SUNDAY	NNP
13923	9781	2	.	.	.
13923	9782	1	BREAKFAST	BREAKFAST	NNP
13923	9782	2	.	.	.
13923	9783	1	Stewed	Stewed	NNP
13923	9783	2	Apples	Apples	NNP
13923	9783	3	370	370	CD
13923	9783	4	.	.	.
13923	9784	1	Oatmeal	oatmeal	VB
13923	9784	2	with	with	IN
13923	9784	3	Cream	Cream	NNP
13923	9784	4	274	274	CD
13923	9784	5	.	.	.
13923	9785	1	Veal	veal	NN
13923	9785	2	Cutlets	cutlet	NNS
13923	9785	3	Broiled	broil	VBD
13923	9785	4	129	129	CD
13923	9785	5	.	.	.
13923	9786	1	Shirred	shirr	VBN
13923	9786	2	eggs	egg	NNS
13923	9786	3	227	227	CD
13923	9786	4	.	.	.
13923	9787	1	Warmed	Warmed	NNP
13923	9787	2	Potatoes	Potatoes	NNP
13923	9787	3	195	195	CD
13923	9787	4	.	.	.
13923	9788	1	French	French	NNP
13923	9788	2	Rolls	Rolls	NNP
13923	9788	3	253	253	CD
13923	9788	4	.	.	.
13923	9789	1	Wheat	Wheat	NNP
13923	9789	2	Bread	Bread	NNP
13923	9789	3	240	240	CD
13923	9789	4	.	.	.
13923	9790	1	Coffee	coffee	NN
13923	9790	2	458	458	CD
13923	9790	3	.	.	.
13923	9791	1	SUPPER	SUPPER	NNP
13923	9791	2	.	.	.
13923	9792	1	Cold	Cold	NNP
13923	9792	2	Roast	Roast	NNP
13923	9792	3	Chicken	Chicken	NNP
13923	9792	4	86	86	CD
13923	9792	5	.	.	.
13923	9793	1	Mayonnaise	Mayonnaise	NNP
13923	9793	2	Fish	Fish	NNP
13923	9793	3	62	62	CD
13923	9793	4	.	.	.
13923	9794	1	Welsh	Welsh	NNP
13923	9794	2	Rarebit	Rarebit	NNP
13923	9794	3	224	224	CD
13923	9794	4	.	.	.
13923	9795	1	Baking	Baking	NNP
13923	9795	2	Powder	Powder	NNP
13923	9795	3	Biscuit	Biscuit	NNP
13923	9795	4	251	251	CD
13923	9795	5	.	.	.
13923	9796	1	Layer	Layer	NNP
13923	9796	2	Cake	Cake	NNP
13923	9796	3	304	304	CD
13923	9796	4	,	,	,
13923	9796	5	with	with	IN
13923	9796	6	Banana	Banana	NNP
13923	9796	7	Filling	Filling	NNP
13923	9796	8	289	289	CD
13923	9796	9	.	.	.
13923	9797	1	Chocolate	chocolate	NN
13923	9797	2	461	461	CD
13923	9797	3	.	.	.
13923	9798	1	DINNER	dinner	NN
13923	9798	2	.	.	.
13923	9799	1	Cream	Cream	NNP
13923	9799	2	of	of	IN
13923	9799	3	Spinach	Spinach	NNP
13923	9799	4	Soup	Soup	NNP
13923	9799	5	34	34	CD
13923	9799	6	.	.	.
13923	9800	1	Broiled	Broiled	NNP
13923	9800	2	Shad	Shad	NNP
13923	9800	3	55	55	CD
13923	9800	4	,	,	,
13923	9800	5	Sauce	sauce	NN
13923	9800	6	Tartare	Tartare	NNP
13923	9800	7	156	156	CD
13923	9800	8	.	.	.
13923	9801	1	Leg	Leg	NNP
13923	9801	2	of	of	IN
13923	9801	3	Mutton	Mutton	NNP
13923	9801	4	á	á	NNP
13923	9801	5	la	la	NNP
13923	9801	6	Venison	Venison	NNP
13923	9801	7	132	132	CD
13923	9801	8	.	.	.
13923	9802	1	Steamed	Steamed	NNP
13923	9802	2	Potatoes	Potatoes	NNP
13923	9802	3	194	194	CD
13923	9802	4	.	.	.
13923	9803	1	Creamed	Creamed	NNP
13923	9803	2	Parsnips	Parsnips	NNP
13923	9803	3	204	204	CD
13923	9803	4	.	.	.
13923	9804	1	Oyster	Oyster	NNP
13923	9804	2	Patties	Patties	NNP
13923	9804	3	75	75	CD
13923	9804	4	.	.	.
13923	9805	1	Currant	Currant	NNP
13923	9805	2	Jelly	Jelly	NNP
13923	9805	3	431	431	CD
13923	9805	4	.	.	.
13923	9806	1	Lettuce	lettuce	NN
13923	9806	2	Salad	Salad	NNP
13923	9806	3	174	174	CD
13923	9806	4	.	.	.
13923	9807	1	Delmonico	Delmonico	NNP
13923	9807	2	Pudding	Pudding	NNP
13923	9807	3	406	406	CD
13923	9807	4	Pineapple	Pineapple	NNP
13923	9807	5	Sherbet	Sherbet	NNP
13923	9807	6	380	380	CD
13923	9807	7	.	.	.
13923	9808	1	Rolled	roll	VBN
13923	9808	2	Jelly	Jelly	NNP
13923	9808	3	Cake	Cake	NNP
13923	9808	4	304	304	CD
13923	9808	5	.	.	.
13923	9809	1	Fruit	fruit	NN
13923	9809	2	.	.	.
13923	9810	1	Coffee	coffee	NN
13923	9810	2	458	458	CD
13923	9810	3	.	.	.
13923	9811	1	MONDAY	MONDAY	NNP
13923	9811	2	.	.	.
13923	9812	1	BREAKFAST	BREAKFAST	NNP
13923	9812	2	.	.	.
13923	9813	1	Sliced	Sliced	NNP
13923	9813	2	Oranges	Oranges	NNPS
13923	9813	3	.	.	.
13923	9814	1	Hominy	Hominy	NNP
13923	9814	2	276	276	CD
13923	9814	3	.	.	.
13923	9815	1	Broiled	Broiled	NNP
13923	9815	2	Halibut	Halibut	NNP
13923	9815	3	58	58	CD
13923	9815	4	.	.	.
13923	9816	1	Omelet	Omelet	NNP
13923	9816	2	of	of	IN
13923	9816	3	Herbs	Herbs	NNP
13923	9816	4	231	231	CD
13923	9816	5	.	.	.
13923	9817	1	Saratoga	Saratoga	NNP
13923	9817	2	Chips	Chips	NNP
13923	9817	3	193	193	CD
13923	9817	4	.	.	.
13923	9818	1	Raised	raise	VBN
13923	9818	2	Muffins	Muffins	NNP
13923	9818	3	257	257	CD
13923	9818	4	.	.	.
13923	9819	1	Brown	Brown	NNP
13923	9819	2	Bread	Bread	NNP
13923	9819	3	238	238	CD
13923	9819	4	.	.	.
13923	9820	1	Coffee	coffee	NN
13923	9820	2	458	458	CD
13923	9820	3	.	.	.
13923	9821	1	LUNCHEON	LUNCHEON	NNP
13923	9821	2	.	.	.
13923	9822	1	Mutton	Mutton	NNP
13923	9822	2	Pudding	Pudding	NNP
13923	9822	3	141	141	CD
13923	9822	4	.	.	.
13923	9823	1	Oyster	Oyster	NNP
13923	9823	2	Roast	Roast	NNP
13923	9823	3	74	74	CD
13923	9823	4	.	.	.
13923	9824	1	Lettuce	lettuce	NN
13923	9824	2	with	with	IN
13923	9824	3	Cream	Cream	NNP
13923	9824	4	Dressing	Dressing	NNP
13923	9824	5	170	170	CD
13923	9824	6	.	.	.
13923	9825	1	French	French	NNP
13923	9825	2	Rolls	Rolls	NNP
13923	9825	3	253	253	CD
13923	9825	4	.	.	.
13923	9826	1	Cup	Cup	NNP
13923	9826	2	Custard	Custard	NNP
13923	9826	3	345	345	CD
13923	9826	4	.	.	.
13923	9827	1	Tea	tea	NN
13923	9827	2	460	460	CD
13923	9827	3	.	.	.
13923	9828	1	DINNER	dinner	NN
13923	9828	2	.	.	.
13923	9829	1	Mock	Mock	NNP
13923	9829	2	Turtle	Turtle	NNP
13923	9829	3	Soup	Soup	NNP
13923	9829	4	39	39	CD
13923	9829	5	.	.	.
13923	9830	1	Tenderloin	tenderloin	JJ
13923	9830	2	of	of	IN
13923	9830	3	Beef	beef	NN
13923	9830	4	113	113	CD
13923	9830	5	.	.	.
13923	9831	1	Boiled	Boiled	NNP
13923	9831	2	Potatoes	Potatoes	NNP
13923	9831	3	192	192	CD
13923	9831	4	.	.	.
13923	9832	1	Steamed	Steamed	NNP
13923	9832	2	Cabbage	Cabbage	NNP
13923	9832	3	201	201	CD
13923	9832	4	.	.	.
13923	9833	1	Stewed	Stewed	NNP
13923	9833	2	Onions	Onions	NNP
13923	9833	3	199	199	CD
13923	9833	4	.	.	.
13923	9834	1	Radishes	radish	NNS
13923	9834	2	.	.	.
13923	9835	1	Snow	Snow	NNP
13923	9835	2	Pudding	Pudding	NNP
13923	9835	3	410	410	CD
13923	9835	4	.	.	.
13923	9836	1	Peach	Peach	NNP
13923	9836	2	Meringue	Meringue	NNP
13923	9836	3	Pie	Pie	NNP
13923	9836	4	327	327	CD
13923	9836	5	.	.	.
13923	9837	1	Crisp	Crisp	NNP
13923	9837	2	Cookies	Cookies	NNPS
13923	9837	3	316	316	CD
13923	9837	4	.	.	.
13923	9838	1	Fruit	fruit	NN
13923	9838	2	.	.	.
13923	9839	1	Coffee	coffee	NN
13923	9839	2	458	458	CD
13923	9839	3	.	.	.
13923	9840	1	TUESDAY	TUESDAY	NNP
13923	9840	2	.	.	.
13923	9841	1	BREAKFAST	BREAKFAST	NNP
13923	9841	2	.	.	.
13923	9842	1	Stewed	stew	VBN
13923	9842	2	Prunes	prune	NNS
13923	9842	3	.	.	.
13923	9843	1	Oat	Oat	NNP
13923	9843	2	Flakes	Flakes	NNP
13923	9843	3	275	275	CD
13923	9843	4	.	.	.
13923	9844	1	Frizzled	Frizzled	NNP
13923	9844	2	Beef	Beef	NNP
13923	9844	3	118	118	CD
13923	9844	4	.	.	.
13923	9845	1	Grilled	Grilled	NNP
13923	9845	2	Salt	Salt	NNP
13923	9845	3	Pork	Pork	NNP
13923	9845	4	149	149	CD
13923	9845	5	.	.	.
13923	9846	1	Potato	Potato	NNP
13923	9846	2	Puffs	Puffs	NNP
13923	9846	3	193	193	CD
13923	9846	4	.	.	.
13923	9847	1	Sally	Sally	NNP
13923	9847	2	Lunn	Lunn	NNP
13923	9847	3	255	255	CD
13923	9847	4	.	.	.
13923	9848	1	Toast	toast	NN
13923	9848	2	276	276	CD
13923	9848	3	.	.	.
13923	9849	1	Coffee	coffee	NN
13923	9849	2	458	458	CD
13923	9849	3	.	.	.
13923	9850	1	LUNCHEON	LUNCHEON	NNP
13923	9850	2	.	.	.
13923	9851	1	Roast	Roast	NNP
13923	9851	2	Beef	Beef	NNP
13923	9851	3	Pie	Pie	NNP
13923	9851	4	with	with	IN
13923	9851	5	Potato	Potato	NNP
13923	9851	6	Crust	Crust	NNP
13923	9851	7	116	116	CD
13923	9851	8	.	.	.
13923	9852	1	Fried	Fried	NNP
13923	9852	2	Tripe	Tripe	NNP
13923	9852	3	125	125	CD
13923	9852	4	.	.	.
13923	9853	1	Hominy	Hominy	NNP
13923	9853	2	Croquettes	Croquettes	NNPS
13923	9853	3	274	274	CD
13923	9853	4	.	.	.
13923	9854	1	Olives	olive	NNS
13923	9854	2	.	.	.
13923	9855	1	Light	Light	NNP
13923	9855	2	Biscuit	Biscuit	NNP
13923	9855	3	252	252	CD
13923	9855	4	.	.	.
13923	9856	1	Jelly	Jelly	NNP
13923	9856	2	Puddings	Puddings	NNP
13923	9856	3	415	415	CD
13923	9856	4	.	.	.
13923	9857	1	Chocolate	chocolate	NN
13923	9857	2	461	461	CD
13923	9857	3	.	.	.
13923	9858	1	DINNER	dinner	NN
13923	9858	2	.	.	.
13923	9859	1	Celery	Celery	NNP
13923	9859	2	Soup	Soup	NNP
13923	9859	3	43	43	CD
13923	9859	4	.	.	.
13923	9860	1	French	french	JJ
13923	9860	2	Stew	Stew	NNP
13923	9860	3	119	119	CD
13923	9860	4	.	.	.
13923	9861	1	Potato	Potato	NNP
13923	9861	2	Puffs	Puffs	NNP
13923	9861	3	193	193	CD
13923	9861	4	.	.	.
13923	9862	1	Mashed	Mashed	NNP
13923	9862	2	Turnips	Turnips	NNP
13923	9862	3	214	214	CD
13923	9862	4	.	.	.
13923	9863	1	Brain	Brain	NNP
13923	9863	2	Cutlets	Cutlets	NNP
13923	9863	3	133	133	CD
13923	9863	4	.	.	.
13923	9864	1	Pickled	Pickled	NNP
13923	9864	2	Cabbage	Cabbage	NNP
13923	9864	3	182	182	CD
13923	9864	4	.	.	.
13923	9865	1	Golden	Golden	NNP
13923	9865	2	Cream	Cream	NNP
13923	9865	3	Cake	Cake	NNP
13923	9865	4	300	300	CD
13923	9865	5	.	.	.
13923	9866	1	Orange	Orange	NNP
13923	9866	2	Cocoanut	Cocoanut	NNP
13923	9866	3	Salad	Salad	NNP
13923	9866	4	368	368	CD
13923	9866	5	.	.	.
13923	9867	1	Nuts	nut	NNS
13923	9867	2	.	.	.
13923	9868	1	Raisins	raisin	NNS
13923	9868	2	.	.	.
13923	9869	1	Coffee	coffee	NN
13923	9869	2	458	458	CD
13923	9869	3	.	.	.
13923	9870	1	WEDNESDAY	WEDNESDAY	NNP
13923	9870	2	.	.	.
13923	9871	1	BREAKFAST	BREAKFAST	NNP
13923	9871	2	.	.	.
13923	9872	1	Baked	Baked	NNP
13923	9872	2	Apples	Apples	NNP
13923	9872	3	515	515	CD
13923	9872	4	.	.	.
13923	9873	1	Boiled	Boiled	NNP
13923	9873	2	Rice	Rice	NNP
13923	9873	3	275	275	CD
13923	9873	4	.	.	.
13923	9874	1	Mutton	Mutton	NNP
13923	9874	2	Chops	Chops	NNP
13923	9874	3	Fried	fry	VBD
13923	9874	4	139	139	CD
13923	9874	5	.	.	.
13923	9875	1	Lyonnaise	Lyonnaise	NNP
13923	9875	2	Potatoes	Potatoes	NNP
13923	9875	3	196	196	CD
13923	9875	4	.	.	.
13923	9876	1	Parker	Parker	NNP
13923	9876	2	House	House	NNP
13923	9876	3	Rolls	roll	VBZ
13923	9876	4	253	253	CD
13923	9876	5	.	.	.
13923	9877	1	Wheat	Wheat	NNP
13923	9877	2	Bread	Bread	NNP
13923	9877	3	240	240	CD
13923	9877	4	.	.	.
13923	9878	1	Coffee	coffee	NN
13923	9878	2	458	458	CD
13923	9878	3	.	.	.
13923	9879	1	LUNCHEON	LUNCHEON	NNP
13923	9879	2	.	.	.
13923	9880	1	Chicken	Chicken	NNP
13923	9880	2	Omelet	Omelet	NNP
13923	9880	3	233	233	CD
13923	9880	4	.	.	.
13923	9881	1	Fried	Fried	NNP
13923	9881	2	Eels	Eels	NNP
13923	9881	3	56	56	CD
13923	9881	4	.	.	.
13923	9882	1	Radishes	radish	NNS
13923	9882	2	175	175	CD
13923	9882	3	.	.	.
13923	9883	1	Steamed	Steamed	NNP
13923	9883	2	Brown	Brown	NNP
13923	9883	3	Bread	Bread	NNP
13923	9883	4	245	245	CD
13923	9883	5	.	.	.
13923	9884	1	Sponge	Sponge	NNP
13923	9884	2	Cake	Cake	NNP
13923	9884	3	293	293	CD
13923	9884	4	.	.	.
13923	9885	1	Quince	Quince	NNP
13923	9885	2	Preserves	Preserves	NNP
13923	9885	3	427	427	CD
13923	9885	4	.	.	.
13923	9886	1	Tea	tea	NN
13923	9886	2	461	461	CD
13923	9886	3	.	.	.
13923	9887	1	DINNER	dinner	NN
13923	9887	2	.	.	.
13923	9888	1	Mullagatawny	Mullagatawny	NNP
13923	9888	2	Soup	Soup	NNP
13923	9888	3	38	38	CD
13923	9888	4	.	.	.
13923	9889	1	Boiled	Boiled	NNP
13923	9889	2	Fillet	Fillet	NNP
13923	9889	3	of	of	IN
13923	9889	4	Veal	Veal	NNP
13923	9889	5	127	127	CD
13923	9889	6	.	.	.
13923	9890	1	Boiled	Boiled	NNP
13923	9890	2	Sweet	Sweet	NNP
13923	9890	3	Potatoes	Potatoes	NNP
13923	9890	4	198	198	CD
13923	9890	5	.	.	.
13923	9891	1	Stewed	Stewed	NNP
13923	9891	2	Tomatoes	Tomatoes	NNP
13923	9891	3	204	204	CD
13923	9891	4	.	.	.
13923	9892	1	Baked	Baked	NNP
13923	9892	2	Sweetbreads	Sweetbreads	NNP
13923	9892	3	135	135	CD
13923	9892	4	.	.	.
13923	9893	1	Chowchow	chowchow	NN
13923	9893	2	183	183	CD
13923	9893	3	.	.	.
13923	9894	1	Mock	Mock	NNP
13923	9894	2	Cream	Cream	NNP
13923	9894	3	Pie	Pie	NNP
13923	9894	4	331	331	CD
13923	9894	5	.	.	.
13923	9895	1	Lemon	Lemon	NNP
13923	9895	2	Jelly	Jelly	NNP
13923	9895	3	373	373	CD
13923	9895	4	.	.	.
13923	9896	1	Almond	Almond	NNP
13923	9896	2	Jumbles	Jumbles	NNP
13923	9896	3	315	315	CD
13923	9896	4	.	.	.
13923	9897	1	Fruit	fruit	NN
13923	9897	2	.	.	.
13923	9898	1	Coffee	coffee	NN
13923	9898	2	458	458	CD
13923	9898	3	.	.	.
13923	9899	1	THURSDAY	THURSDAY	NNP
13923	9899	2	.	.	.
13923	9900	1	BREAKFAST	BREAKFAST	NNP
13923	9900	2	.	.	.
13923	9901	1	Oranges	orange	NNS
13923	9901	2	.	.	.
13923	9902	1	Cracked	Cracked	NNP
13923	9902	2	Wheat	Wheat	NNP
13923	9902	3	275	275	CD
13923	9902	4	.	.	.
13923	9903	1	Dried	dry	VBN
13923	9903	2	Beef	Beef	NNP
13923	9903	3	with	with	IN
13923	9903	4	Cream	Cream	NNP
13923	9903	5	121	121	CD
13923	9903	6	.	.	.
13923	9904	1	Veal	Veal	NNP
13923	9904	2	Collops	Collops	NNP
13923	9904	3	128	128	CD
13923	9904	4	.	.	.
13923	9905	1	Baked	Baked	NNP
13923	9905	2	Potatoes	Potatoes	NNP
13923	9905	3	197	197	CD
13923	9905	4	.	.	.
13923	9906	1	Grafton	Grafton	NNP
13923	9906	2	Milk	milk	NN
13923	9906	3	Biscuits	biscuit	NNS
13923	9906	4	254	254	CD
13923	9906	5	.	.	.
13923	9907	1	Dipped	Dipped	NNP
13923	9907	2	Toast	Toast	NNP
13923	9907	3	276	276	CD
13923	9907	4	.	.	.
13923	9908	1	Coffee	coffee	NN
13923	9908	2	458	458	CD
13923	9908	3	.	.	.
13923	9909	1	LUNCHEON	LUNCHEON	NNP
13923	9909	2	.	.	.
13923	9910	1	Pressed	Pressed	NNP
13923	9910	2	Beef	Beef	NNP
13923	9910	3	119	119	CD
13923	9910	4	.	.	.
13923	9911	1	Stewed	Stewed	NNP
13923	9911	2	Kidneys	Kidneys	NNP
13923	9911	3	124	124	CD
13923	9911	4	.	.	.
13923	9912	1	Baked	Baked	NNP
13923	9912	2	Potatoes	Potatoes	NNP
13923	9912	3	197	197	CD
13923	9912	4	.	.	.
13923	9913	1	Pickled	Pickled	NNP
13923	9913	2	Peppers	Peppers	NNP
13923	9913	3	183	183	CD
13923	9913	4	.	.	.
13923	9914	1	Fried	Fried	NNP
13923	9914	2	Dinner	Dinner	NNP
13923	9914	3	Rolls	Rolls	NNP
13923	9914	4	271	271	CD
13923	9914	5	.	.	.
13923	9915	1	Canned	Canned	NNP
13923	9915	2	Peaches	Peaches	NNP
13923	9915	3	439	439	CD
13923	9915	4	.	.	.
13923	9916	1	Cocoa	cocoa	NN
13923	9916	2	461	461	CD
13923	9916	3	.	.	.
13923	9917	1	DINNER	dinner	NN
13923	9917	2	.	.	.
13923	9918	1	Beef	Beef	NNP
13923	9918	2	Soup	Soup	NNP
13923	9918	3	31	31	CD
13923	9918	4	.	.	.
13923	9919	1	Chicken	chicken	NN
13923	9919	2	á	á	NNP
13923	9919	3	la	la	DT
13923	9919	4	Terrapin	Terrapin	NNP
13923	9919	5	95	95	CD
13923	9919	6	.	.	.
13923	9920	1	Browned	Browned	NNP
13923	9920	2	Potatoes	Potatoes	NNP
13923	9920	3	192	192	CD
13923	9920	4	.	.	.
13923	9921	1	Fried	Fried	NNP
13923	9921	2	Parsnips	Parsnips	NNP
13923	9921	3	203	203	CD
13923	9921	4	.	.	.
13923	9922	1	Macaroni	Macaroni	NNP
13923	9922	2	and	and	CC
13923	9922	3	Cheese	Cheese	NNP
13923	9922	4	217	217	CD
13923	9922	5	.	.	.
13923	9923	1	Lettuce	lettuce	NN
13923	9923	2	176	176	CD
13923	9923	3	,	,	,
13923	9923	4	with	with	IN
13923	9923	5	French	French	NNP
13923	9923	6	Dressing	Dressing	NNP
13923	9923	7	170	170	CD
13923	9923	8	.	.	.
13923	9924	1	Banana	Banana	NNP
13923	9924	2	Pudding	Pudding	NNP
13923	9924	3	412	412	CD
13923	9924	4	.	.	.
13923	9925	1	Jam	Jam	NNP
13923	9925	2	Tarts	Tarts	NNP
13923	9925	3	343	343	CD
13923	9925	4	.	.	.
13923	9926	1	Nuts	nut	NNS
13923	9926	2	.	.	.
13923	9927	1	Raisins	raisin	NNS
13923	9927	2	.	.	.
13923	9928	1	Coffee	coffee	NN
13923	9928	2	458	458	CD
13923	9928	3	.	.	.
13923	9929	1	FRIDAY	FRIDAY	NNP
13923	9929	2	.	.	.
13923	9930	1	BREAKFAST	BREAKFAST	NNP
13923	9930	2	.	.	.
13923	9931	1	Bananas	Bananas	NNP
13923	9931	2	.	.	.
13923	9932	1	Steamed	Steamed	NNP
13923	9932	2	Oatmeal	Oatmeal	NNP
13923	9932	3	276	276	CD
13923	9932	4	.	.	.
13923	9933	1	Stewed	Stewed	NNP
13923	9933	2	Codfish	Codfish	NNP
13923	9933	3	64	64	CD
13923	9933	4	.	.	.
13923	9934	1	Bread	Bread	NNP
13923	9934	2	Omelet	Omelet	NNP
13923	9934	3	234	234	CD
13923	9934	4	.	.	.
13923	9935	1	Boiled	Boiled	NNP
13923	9935	2	Potatoes	Potatoes	NNP
13923	9935	3	192	192	CD
13923	9935	4	.	.	.
13923	9936	1	Hot	Hot	NNP
13923	9936	2	Cross	Cross	NNP
13923	9936	3	Buns	Buns	NNP
13923	9936	4	255	255	CD
13923	9936	5	.	.	.
13923	9937	1	Brown	Brown	NNP
13923	9937	2	Bread	Bread	NNP
13923	9937	3	244	244	CD
13923	9937	4	.	.	.
13923	9938	1	Coffee	coffee	NN
13923	9938	2	458	458	CD
13923	9938	3	.	.	.
13923	9939	1	LUNCHEON	LUNCHEON	NNP
13923	9939	2	.	.	.
13923	9940	1	Rissoles	rissole	NNS
13923	9940	2	of	of	IN
13923	9940	3	Chicken	Chicken	NNP
13923	9940	4	88	88	CD
13923	9940	5	.	.	.
13923	9941	1	Potted	potted	JJ
13923	9941	2	Fish	Fish	NNP
13923	9941	3	62	62	CD
13923	9941	4	,	,	,
13923	9941	5	Nun	Nun	NNP
13923	9941	6	's	's	POS
13923	9941	7	Toast	Toast	NNP
13923	9941	8	277	277	CD
13923	9941	9	.	.	.
13923	9942	1	Potato	Potato	NNP
13923	9942	2	Biscuit	Biscuit	NNP
13923	9942	3	254	254	CD
13923	9942	4	.	.	.
13923	9943	1	Lemon	Lemon	NNP
13923	9943	2	Cake	Cake	NNP
13923	9943	3	295	295	CD
13923	9943	4	.	.	.
13923	9944	1	Peach	Peach	NNP
13923	9944	2	Jelly	Jelly	NNP
13923	9944	3	434	434	CD
13923	9944	4	.	.	.
13923	9945	1	Tea	tea	NN
13923	9945	2	460	460	CD
13923	9945	3	.	.	.
13923	9946	1	DINNER	dinner	NN
13923	9946	2	.	.	.
13923	9947	1	Vermicelli	Vermicelli	NNP
13923	9947	2	Soup	Soup	NNP
13923	9947	3	42	42	CD
13923	9947	4	.	.	.
13923	9948	1	Baked	Baked	NNP
13923	9948	2	Shad	Shad	NNP
13923	9948	3	with	with	IN
13923	9948	4	Dressing	Dressing	NNP
13923	9948	5	55	55	CD
13923	9948	6	.	.	.
13923	9949	1	Scalloped	Scalloped	NNP
13923	9949	2	Potatoes	Potatoes	NNP
13923	9949	3	194	194	CD
13923	9949	4	.	.	.
13923	9950	1	Spinach	spinach	NN
13923	9950	2	with	with	IN
13923	9950	3	Eggs	Eggs	NNP
13923	9950	4	212	212	CD
13923	9950	5	.	.	.
13923	9951	1	Veal	veal	NN
13923	9951	2	Croquettes	croquette	VBZ
13923	9951	3	129	129	CD
13923	9951	4	.	.	.
13923	9952	1	Olives	olive	NNS
13923	9952	2	.	.	.
13923	9953	1	Fig	Fig	NNP
13923	9953	2	Pudding	Pudding	NNP
13923	9953	3	404	404	CD
13923	9953	4	.	.	.
13923	9954	1	Chocolate	Chocolate	NNP
13923	9954	2	Eclairs	Eclairs	NNP
13923	9954	3	308	308	CD
13923	9954	4	.	.	.
13923	9955	1	Fruit	fruit	NN
13923	9955	2	.	.	.
13923	9956	1	Coffee	coffee	NN
13923	9956	2	458	458	CD
13923	9956	3	.	.	.
13923	9957	1	SATURDAY	SATURDAY	NNP
13923	9957	2	.	.	.
13923	9958	1	BREAKFAST	BREAKFAST	NNP
13923	9958	2	.	.	.
13923	9959	1	Stewed	stew	VBN
13923	9959	2	Apricots	apricot	NNS
13923	9959	3	.	.	.
13923	9960	1	Samp	Samp	NNP
13923	9960	2	275	275	CD
13923	9960	3	.	.	.
13923	9961	1	Broiled	Broiled	NNP
13923	9961	2	Ham	Ham	NNP
13923	9961	3	151	151	CD
13923	9961	4	.	.	.
13923	9962	1	Fried	Fried	NNP
13923	9962	2	Eggs	Eggs	NNP
13923	9962	3	228	228	CD
13923	9962	4	.	.	.
13923	9963	1	Sweet	Sweet	NNP
13923	9963	2	Potatoes	Potatoes	NNP
13923	9963	3	Fried	fry	VBD
13923	9963	4	198	198	CD
13923	9963	5	.	.	.
13923	9964	1	Newport	Newport	NNP
13923	9964	2	Waffles	Waffles	NNP
13923	9964	3	260	260	CD
13923	9964	4	.	.	.
13923	9965	1	Flannel	Flannel	NNP
13923	9965	2	Cakes	Cakes	NNP
13923	9965	3	262	262	CD
13923	9965	4	.	.	.
13923	9966	1	Coffee	coffee	NN
13923	9966	2	458	458	CD
13923	9966	3	.	.	.
13923	9967	1	LUNCHEON	LUNCHEON	NNP
13923	9967	2	.	.	.
13923	9968	1	Veal	Veal	NNP
13923	9968	2	Stew	stew	NN
13923	9968	3	131	131	CD
13923	9968	4	.	.	.
13923	9969	1	Scalloped	Scalloped	NNP
13923	9969	2	Cheese	Cheese	NNP
13923	9969	3	222	222	CD
13923	9969	4	.	.	.
13923	9970	1	Potato	Potato	NNP
13923	9970	2	Croquettes	croquette	VBZ
13923	9970	3	196	196	CD
13923	9970	4	.	.	.
13923	9971	1	Radishes	radish	NNS
13923	9971	2	175	175	CD
13923	9971	3	.	.	.
13923	9972	1	Boston	Boston	NNP
13923	9972	2	Brown	Brown	NNP
13923	9972	3	Bread	Bread	NNP
13923	9972	4	244	244	CD
13923	9972	5	.	.	.
13923	9973	1	Ginger	Ginger	NNP
13923	9973	2	Snaps	Snaps	NNP
13923	9973	3	309	309	CD
13923	9973	4	.	.	.
13923	9974	1	Canned	Canned	NNP
13923	9974	2	Grapes	grape	VBZ
13923	9974	3	439	439	CD
13923	9974	4	.	.	.
13923	9975	1	Chocolate	chocolate	NN
13923	9975	2	461	461	CD
13923	9975	3	.	.	.
13923	9976	1	DINNER	dinner	NN
13923	9976	2	.	.	.
13923	9977	1	Onion	Onion	NNP
13923	9977	2	Soup	Soup	NNP
13923	9977	3	41	41	CD
13923	9977	4	.	.	.
13923	9978	1	Pot	Pot	NNP
13923	9978	2	Roast	Roast	NNP
13923	9978	3	112	112	CD
13923	9978	4	.	.	.
13923	9979	1	Mashed	Mashed	NNP
13923	9979	2	Potatoes	Potatoes	NNP
13923	9979	3	192	192	CD
13923	9979	4	.	.	.
13923	9980	1	Boiled	Boiled	NNP
13923	9980	2	Onions	Onions	NNP
13923	9980	3	198	198	CD
13923	9980	4	.	.	.
13923	9981	1	Lobster	Lobster	NNP
13923	9981	2	Patties	Patties	NNP
13923	9981	3	70	70	CD
13923	9981	4	.	.	.
13923	9982	1	Lettuce	lettuce	NN
13923	9982	2	176	176	CD
13923	9982	3	,	,	,
13923	9982	4	with	with	IN
13923	9982	5	Mayonnaise	Mayonnaise	NNP
13923	9982	6	169	169	CD
13923	9982	7	.	.	.
13923	9983	1	Pineapple	pineapple	NN
13923	9983	2	Charlotte	Charlotte	NNP
13923	9983	3	Russe	Russe	NNP
13923	9983	4	364	364	CD
13923	9983	5	.	.	.
13923	9984	1	Lady	Lady	NNP
13923	9984	2	Fingers	Fingers	NNP
13923	9984	3	312	312	CD
13923	9984	4	.	.	.
13923	9985	1	Nuts	nut	NNS
13923	9985	2	.	.	.
13923	9986	1	Raisins	raisin	NNS
13923	9986	2	.	.	.
13923	9987	1	Coffee	coffee	NN
13923	9987	2	458	458	CD
13923	9987	3	.	.	.
13923	9988	1	*	*	NFP
13923	9988	2	*	*	NFP
13923	9988	3	*	*	NFP
13923	9988	4	*	*	NFP
13923	9988	5	*	*	NFP
13923	9988	6	MAY	MAY	NNP
13923	9988	7	.	.	.
13923	9989	1	SUNDAY	SUNDAY	NNP
13923	9989	2	.	.	.
13923	9990	1	BREAKFAST	BREAKFAST	NNP
13923	9990	2	.	.	.
13923	9991	1	Sliced	Sliced	NNP
13923	9991	2	Pineapple	Pineapple	NNP
13923	9991	3	.	.	.
13923	9992	1	Oat	Oat	NNP
13923	9992	2	Flakes	Flakes	NNP
13923	9992	3	275	275	CD
13923	9992	4	.	.	.
13923	9993	1	Fried	Fried	NNP
13923	9993	2	Chicken	Chicken	NNP
13923	9993	3	90	90	CD
13923	9993	4	.	.	.
13923	9994	1	Mushroom	Mushroom	NNP
13923	9994	2	Omelet	Omelet	NNP
13923	9994	3	233	233	CD
13923	9994	4	.	.	.
13923	9995	1	Saratoga	Saratoga	NNP
13923	9995	2	Chips	Chips	NNP
13923	9995	3	193	193	CD
13923	9995	4	.	.	.
13923	9996	1	Sally	Sally	NNP
13923	9996	2	Lunn	Lunn	NNP
13923	9996	3	255	255	CD
13923	9996	4	.	.	.
13923	9997	1	Wheat	Wheat	NNP
13923	9997	2	Bread	Bread	NNP
13923	9997	3	240	240	CD
13923	9997	4	.	.	.
13923	9998	1	Coffee	coffee	NN
13923	9998	2	458	458	CD
13923	9998	3	.	.	.
13923	9999	1	SUPPER	SUPPER	NNP
13923	9999	2	.	.	.
13923	10000	1	Veal	veal	NN
13923	10000	2	Loaf	Loaf	NNP
13923	10000	3	Sliced	Sliced	NNP
13923	10000	4	131	131	CD
13923	10000	5	.	.	.
13923	10001	1	Scalloped	Scalloped	NNP
13923	10001	2	Clams	Clams	NNP
13923	10001	3	79	79	CD
13923	10001	4	.	.	.
13923	10002	1	Ham	Ham	NNP
13923	10002	2	Salad	Salad	NNP
13923	10002	3	172	172	CD
13923	10002	4	.	.	.
13923	10003	1	Rusks	rusk	VBZ
13923	10003	2	256	256	CD
13923	10003	3	.	.	.
13923	10004	1	Preserved	Preserved	NNP
13923	10004	2	Pears	Pears	NNP
13923	10004	3	427	427	CD
13923	10004	4	.	.	.
13923	10005	1	Almond	Almond	NNP
13923	10005	2	Cake	Cake	NNP
13923	10005	3	303	303	CD
13923	10005	4	.	.	.
13923	10006	1	Tea	tea	NN
13923	10006	2	460	460	CD
13923	10006	3	.	.	.
13923	10007	1	DINNER	dinner	NN
13923	10007	2	.	.	.
13923	10008	1	Cream	cream	NN
13923	10008	2	of	of	IN
13923	10008	3	Asparagus	Asparagus	NNP
13923	10008	4	Soup	Soup	NNP
13923	10008	5	36	36	CD
13923	10008	6	.	.	.
13923	10009	1	Boiled	Boiled	NNP
13923	10009	2	Bass	Bass	NNP
13923	10009	3	55	55	CD
13923	10009	4	.	.	.
13923	10010	1	Sauce	sauce	NN
13923	10010	2	Tartare	tartare	NN
13923	10010	3	156	156	CD
13923	10010	4	.	.	.
13923	10011	1	Roast	Roast	NNP
13923	10011	2	Lamb	Lamb	NNP
13923	10011	3	142	142	CD
13923	10011	4	,	,	,
13923	10011	5	with	with	IN
13923	10011	6	Mint	Mint	NNP
13923	10011	7	Sauce	Sauce	NNP
13923	10011	8	160	160	CD
13923	10011	9	.	.	.
13923	10012	1	Boiled	Boiled	NNP
13923	10012	2	New	New	NNP
13923	10012	3	Potatoes	Potatoes	NNP
13923	10012	4	192	192	CD
13923	10012	5	.	.	.
13923	10013	1	Green	Green	NNP
13923	10013	2	Peas	Peas	NNP
13923	10013	3	211	211	CD
13923	10013	4	.	.	.
13923	10014	1	Rice	Rice	NNP
13923	10014	2	Croquettes	Croquettes	NNP
13923	10014	3	274	274	CD
13923	10014	4	.	.	.
13923	10015	1	Lobster	lobster	NN
13923	10015	2	Salad	Salad	NNP
13923	10015	3	171	171	CD
13923	10015	4	.	.	.
13923	10016	1	Cabinet	Cabinet	NNP
13923	10016	2	Pudding	Pudding	NNP
13923	10016	3	398	398	CD
13923	10016	4	.	.	.
13923	10017	1	Custard	Custard	NNP
13923	10017	2	Ice	Ice	NNP
13923	10017	3	-	-	HYPH
13923	10017	4	cream	cream	NNP
13923	10017	5	377	377	CD
13923	10017	6	.	.	.
13923	10018	1	Jelly	Jelly	NNP
13923	10018	2	Kisses	Kisses	NNP
13923	10018	3	371	371	CD
13923	10018	4	.	.	.
13923	10019	1	Fruit	fruit	NN
13923	10019	2	.	.	.
13923	10020	1	Coffee	coffee	NN
13923	10020	2	458	458	CD
13923	10020	3	.	.	.
13923	10021	1	MONDAY	MONDAY	NNP
13923	10021	2	.	.	.
13923	10022	1	BREAKFAST	BREAKFAST	NNP
13923	10022	2	.	.	.
13923	10023	1	Oranges	orange	NNS
13923	10023	2	.	.	.
13923	10024	1	Boiled	Boiled	NNP
13923	10024	2	Rice	Rice	NNP
13923	10024	3	275	275	CD
13923	10024	4	.	.	.
13923	10025	1	Broiled	Broiled	NNP
13923	10025	2	Lamb	Lamb	NNP
13923	10025	3	Chops	Chops	NNP
13923	10025	4	139	139	CD
13923	10025	5	.	.	.
13923	10026	1	Lyonnaise	Lyonnaise	NNP
13923	10026	2	Potatoes	Potatoes	NNP
13923	10026	3	196	196	CD
13923	10026	4	.	.	.
13923	10027	1	Egg	Egg	NNP
13923	10027	2	Muffins	Muffins	NNP
13923	10027	3	257	257	CD
13923	10027	4	.	.	.
13923	10028	1	Milk	Milk	NNP
13923	10028	2	Toast	Toast	NNP
13923	10028	3	277	277	CD
13923	10028	4	.	.	.
13923	10029	1	Coffee	coffee	NN
13923	10029	2	458	458	CD
13923	10029	3	.	.	.
13923	10030	1	LUNCHEON	LUNCHEON	NNP
13923	10030	2	.	.	.
13923	10031	1	Cold	Cold	NNP
13923	10031	2	Roast	Roast	NNP
13923	10031	3	Lamb	Lamb	NNP
13923	10031	4	142	142	CD
13923	10031	5	.	.	.
13923	10032	1	Chicken	Chicken	NNP
13923	10032	2	Turnovers	turnover	NNS
13923	10032	3	95	95	CD
13923	10032	4	.	.	.
13923	10033	1	Lettuce	lettuce	NN
13923	10033	2	176	176	CD
13923	10033	3	,	,	,
13923	10033	4	with	with	IN
13923	10033	5	Mayonnaise	Mayonnaise	NNP
13923	10033	6	169	169	CD
13923	10033	7	.	.	.
13923	10034	1	French	french	JJ
13923	10034	2	Bread	Bread	NNP
13923	10034	3	246	246	CD
13923	10034	4	.	.	.
13923	10035	1	Layer	Layer	NNP
13923	10035	2	Cake	Cake	NNP
13923	10035	3	with	with	IN
13923	10035	4	Fig	Fig	NNP
13923	10035	5	Filling	Filling	NNP
13923	10035	6	289	289	CD
13923	10035	7	.	.	.
13923	10036	1	Chocolate	chocolate	NN
13923	10036	2	461	461	CD
13923	10036	3	.	.	.
13923	10037	1	DINNER	dinner	NN
13923	10037	2	.	.	.
13923	10038	1	Macaroni	Macaroni	NNP
13923	10038	2	Soup	Soup	NNP
13923	10038	3	40	40	CD
13923	10038	4	.	.	.
13923	10039	1	Beefsteak	Beefsteak	NNP
13923	10039	2	Pie	Pie	NNP
13923	10039	3	117	117	CD
13923	10039	4	.	.	.
13923	10040	1	Mashed	Mashed	NNP
13923	10040	2	Potatoes	Potatoes	NNP
13923	10040	3	192	192	CD
13923	10040	4	.	.	.
13923	10041	1	String	String	NNP
13923	10041	2	Beans	Beans	NNPS
13923	10041	3	208	208	CD
13923	10041	4	.	.	.
13923	10042	1	Ladies	lady	NNS
13923	10042	2	'	'	POS
13923	10042	3	Cabbage	cabbage	NN
13923	10042	4	201	201	CD
13923	10042	5	.	.	.
13923	10043	1	Horse	horse	NN
13923	10043	2	-	-	HYPH
13923	10043	3	radish	radish	NNP
13923	10043	4	176	176	CD
13923	10043	5	.	.	.
13923	10044	1	Rhubarb	Rhubarb	NNP
13923	10044	2	Pie	Pie	NNP
13923	10044	3	333	333	CD
13923	10044	4	.	.	.
13923	10045	1	Rice	Rice	NNP
13923	10045	2	Meringue	Meringue	NNP
13923	10045	3	407	407	CD
13923	10045	4	.	.	.
13923	10046	1	Nuts	nut	NNS
13923	10046	2	.	.	.
13923	10047	1	Cheese	cheese	NN
13923	10047	2	.	.	.
13923	10048	1	Raisins	raisin	NNS
13923	10048	2	.	.	.
13923	10049	1	Coffee	coffee	NN
13923	10049	2	458	458	CD
13923	10049	3	.	.	.
13923	10050	1	TUESDAY	TUESDAY	NNP
13923	10050	2	.	.	.
13923	10051	1	BREAKFAST	BREAKFAST	NNP
13923	10051	2	.	.	.
13923	10052	1	Stewed	Stewed	NNP
13923	10052	2	Rhubarb	Rhubarb	NNP
13923	10052	3	.	.	.
13923	10053	1	Oatmeal	oatmeal	VB
13923	10053	2	with	with	IN
13923	10053	3	Cream	Cream	NNP
13923	10053	4	274	274	CD
13923	10053	5	.	.	.
13923	10054	1	Broiled	Broiled	NNP
13923	10054	2	Shad	Shad	NNP
13923	10054	3	55	55	CD
13923	10054	4	.	.	.
13923	10055	1	Scrambled	Scrambled	NNP
13923	10055	2	Eggs	Eggs	NNP
13923	10055	3	227	227	CD
13923	10055	4	.	.	.
13923	10056	1	Browned	Browned	NNP
13923	10056	2	Potatoes	Potatoes	NNP
13923	10056	3	192	192	CD
13923	10056	4	.	.	.
13923	10057	1	Brown	Brown	NNP
13923	10057	2	Bread	Bread	NNP
13923	10057	3	244	244	CD
13923	10057	4	.	.	.
13923	10058	1	Parker	Parker	NNP
13923	10058	2	House	House	NNP
13923	10058	3	Rolls	roll	VBZ
13923	10058	4	253	253	CD
13923	10058	5	.	.	.
13923	10059	1	Coffee	coffee	NN
13923	10059	2	458	458	CD
13923	10059	3	.	.	.
13923	10060	1	LUNCHEON	LUNCHEON	NNP
13923	10060	2	.	.	.
13923	10061	1	Hamburger	Hamburger	NNP
13923	10061	2	Steak	Steak	NNP
13923	10061	3	123	123	CD
13923	10061	4	.	.	.
13923	10062	1	Potato	Potato	NNP
13923	10062	2	Croquettes	croquette	VBZ
13923	10062	3	196	196	CD
13923	10062	4	.	.	.
13923	10063	1	Bean	Bean	NNP
13923	10063	2	Salad	Salad	NNP
13923	10063	3	175	175	CD
13923	10063	4	.	.	.
13923	10064	1	Sour	sour	JJ
13923	10064	2	Milk	milk	NN
13923	10064	3	Biscuits	biscuit	NNS
13923	10064	4	251	251	CD
13923	10064	5	.	.	.
13923	10065	1	Election	Election	NNP
13923	10065	2	Cake	Cake	NNP
13923	10065	3	300	300	CD
13923	10065	4	.	.	.
13923	10066	1	Peach	Peach	NNP
13923	10066	2	Butter	Butter	NNP
13923	10066	3	443	443	CD
13923	10066	4	.	.	.
13923	10067	1	Tea	tea	NN
13923	10067	2	460	460	CD
13923	10067	3	.	.	.
13923	10068	1	DINNER	dinner	NN
13923	10068	2	.	.	.
13923	10069	1	Swiss	Swiss	NNP
13923	10069	2	White	White	NNP
13923	10069	3	Soup	Soup	NNP
13923	10069	4	42	42	CD
13923	10069	5	.	.	.
13923	10070	1	Roast	Roast	NNP
13923	10070	2	Loin	Loin	NNP
13923	10070	3	of	of	IN
13923	10070	4	Veal	veal	NN
13923	10070	5	126	126	CD
13923	10070	6	.	.	.
13923	10071	1	New	New	NNP
13923	10071	2	Potatoes	Potatoes	NNP
13923	10071	3	á	á	NNP
13923	10071	4	la	la	DT
13923	10071	5	Crême	Crême	NNP
13923	10071	6	193	193	CD
13923	10071	7	.	.	.
13923	10072	1	Baked	Baked	NNP
13923	10072	2	Onions	Onions	NNP
13923	10072	3	199	199	CD
13923	10072	4	.	.	.
13923	10073	1	Cheese	Cheese	NNP
13923	10073	2	Fondu	Fondu	NNP
13923	10073	3	222	222	CD
13923	10073	4	.	.	.
13923	10074	1	Spinach	spinach	NN
13923	10074	2	with	with	IN
13923	10074	3	Egg	Egg	NNP
13923	10074	4	212	212	CD
13923	10074	5	.	.	.
13923	10075	1	Transparent	Transparent	NNP
13923	10075	2	Pudding	Pudding	NNP
13923	10075	3	410	410	CD
13923	10075	4	.	.	.
13923	10076	1	Cold	Cold	NNP
13923	10076	2	Cream	Cream	NNP
13923	10076	3	Sauce	Sauce	NNP
13923	10076	4	399	399	CD
13923	10076	5	.	.	.
13923	10077	1	Cookies	cookie	NNS
13923	10077	2	315	315	CD
13923	10077	3	.	.	.
13923	10078	1	Fruit	fruit	NN
13923	10078	2	.	.	.
13923	10079	1	Coffee	coffee	NN
13923	10079	2	458	458	CD
13923	10079	3	.	.	.
13923	10080	1	WEDNESDAY	WEDNESDAY	NNP
13923	10080	2	.	.	.
13923	10081	1	BREAKFAST	BREAKFAST	NNP
13923	10081	2	.	.	.
13923	10082	1	Stewed	Stewed	NNP
13923	10082	2	Peaches	Peaches	NNP
13923	10082	3	.	.	.
13923	10083	1	Fried	Fried	NNP
13923	10083	2	Mush	Mush	NNP
13923	10083	3	273	273	CD
13923	10083	4	.	.	.
13923	10084	1	Frogs	Frogs	NNP
13923	10084	2	'	'	POS
13923	10084	3	Legs	leg	NNS
13923	10084	4	Fried	fry	VBD
13923	10084	5	80	80	CD
13923	10084	6	,	,	,
13923	10084	7	Tomato	Tomato	NNP
13923	10084	8	Sauce	Sauce	NNP
13923	10084	9	159	159	CD
13923	10084	10	.	.	.
13923	10085	1	New	New	NNP
13923	10085	2	Boiled	Boiled	NNP
13923	10085	3	Potatoes	Potatoes	NNP
13923	10085	4	192	192	CD
13923	10085	5	.	.	.
13923	10086	1	French	French	NNP
13923	10086	2	Rolls	Rolls	NNP
13923	10086	3	253	253	CD
13923	10086	4	.	.	.
13923	10087	1	Wheat	Wheat	NNP
13923	10087	2	Bread	Bread	NNP
13923	10087	3	240	240	CD
13923	10087	4	.	.	.
13923	10088	1	Coffee	coffee	NN
13923	10088	2	458	458	CD
13923	10088	3	.	.	.
13923	10089	1	LUNCHEON	LUNCHEON	NNP
13923	10089	2	.	.	.
13923	10090	1	Veal	Veal	NNP
13923	10090	2	Pie	Pie	NNP
13923	10090	3	130	130	CD
13923	10090	4	.	.	.
13923	10091	1	Broiled	Broiled	NNP
13923	10091	2	Ham	Ham	NNP
13923	10091	3	152	152	CD
13923	10091	4	.	.	.
13923	10092	1	String	String	NNP
13923	10092	2	Beans	Beans	NNPS
13923	10092	3	208	208	CD
13923	10092	4	.	.	.
13923	10093	1	Corn	Corn	NNP
13923	10093	2	Bread	Bread	NNP
13923	10093	3	247	247	CD
13923	10093	4	.	.	.
13923	10094	1	Pineapple	Pineapple	NNP
13923	10094	2	Fritters	Fritters	NNP
13923	10094	3	267	267	CD
13923	10094	4	.	.	.
13923	10095	1	Chocolate	chocolate	NN
13923	10095	2	461	461	CD
13923	10095	3	.	.	.
13923	10096	1	DINNER	dinner	NN
13923	10096	2	.	.	.
13923	10097	1	Julienne	Julienne	NNP
13923	10097	2	Soup	Soup	NNP
13923	10097	3	33	33	CD
13923	10097	4	.	.	.
13923	10098	1	Boiled	Boiled	NNP
13923	10098	2	Beef	Beef	NNP
13923	10098	3	Tongue	Tongue	NNP
13923	10098	4	124	124	CD
13923	10098	5	.	.	.
13923	10099	1	Potato	Potato	NNP
13923	10099	2	Snow	Snow	NNP
13923	10099	3	194	194	CD
13923	10099	4	.	.	.
13923	10100	1	Boiled	Boiled	NNP
13923	10100	2	Turnips	Turnips	NNP
13923	10100	3	214	214	CD
13923	10100	4	.	.	.
13923	10101	1	Macaroni	Macaroni	NNP
13923	10101	2	á	á	NNP
13923	10101	3	la	la	DT
13923	10101	4	Italienne	Italienne	NNP
13923	10101	5	216	216	CD
13923	10101	6	.	.	.
13923	10102	1	Lettuce	lettuce	NN
13923	10102	2	Salad	Salad	NNP
13923	10102	3	174	174	CD
13923	10102	4	.	.	.
13923	10103	1	Chocolate	Chocolate	NNP
13923	10103	2	Pudding	Pudding	NNP
13923	10103	3	401	401	CD
13923	10103	4	,	,	,
13923	10103	5	Whipped	Whipped	NNP
13923	10103	6	Cream	Cream	NNP
13923	10103	7	349	349	CD
13923	10103	8	.	.	.
13923	10104	1	Nuts	nut	NNS
13923	10104	2	.	.	.
13923	10105	1	Raisins	raisin	NNS
13923	10105	2	.	.	.
13923	10106	1	Coffee	coffee	NN
13923	10106	2	458	458	CD
13923	10106	3	.	.	.
13923	10107	1	THURSDAY	THURSDAY	NNP
13923	10107	2	.	.	.
13923	10108	1	BREAKFAST	BREAKFAST	NNP
13923	10108	2	.	.	.
13923	10109	1	Sliced	Sliced	NNP
13923	10109	2	Pineapple	Pineapple	NNP
13923	10109	3	.	.	.
13923	10110	1	Hominy	Hominy	NNP
13923	10110	2	276	276	CD
13923	10110	3	.	.	.
13923	10111	1	Tripe	Tripe	NNP
13923	10111	2	Lyonnaise	Lyonnaise	NNP
13923	10111	3	126	126	CD
13923	10111	4	.	.	.
13923	10112	1	Plain	Plain	NNP
13923	10112	2	Omelet	Omelet	NNP
13923	10112	3	230	230	CD
13923	10112	4	.	.	.
13923	10113	1	New	New	NNP
13923	10113	2	Potatoes	Potatoes	NNP
13923	10113	3	á	á	NNP
13923	10113	4	la	la	DT
13923	10113	5	Crême	Crême	NNP
13923	10113	6	193	193	CD
13923	10113	7	.	.	.
13923	10114	1	Plain	Plain	NNP
13923	10114	2	Crumpets	Crumpets	NNPS
13923	10114	3	272	272	CD
13923	10114	4	.	.	.
13923	10115	1	Wheat	Wheat	NNP
13923	10115	2	Griddle	Griddle	NNP
13923	10115	3	-	-	HYPH
13923	10115	4	cakes	cakes	NNP
13923	10115	5	262	262	CD
13923	10115	6	.	.	.
13923	10116	1	Coffee	coffee	NN
13923	10116	2	458	458	CD
13923	10116	3	.	.	.
13923	10117	1	LUNCHEON	LUNCHEON	NNP
13923	10117	2	.	.	.
13923	10118	1	Cold	Cold	NNP
13923	10118	2	Tongue	Tongue	NNP
13923	10118	3	125	125	CD
13923	10118	4	.	.	.
13923	10119	1	Beefsteak	beefsteak	NN
13923	10119	2	110	110	CD
13923	10119	3	.	.	.
13923	10120	1	Walnut	Walnut	NNP
13923	10120	2	Catsup	Catsup	NNP
13923	10120	3	177	177	CD
13923	10120	4	.	.	.
13923	10121	1	Light	Light	NNP
13923	10121	2	Biscuit	Biscuit	NNP
13923	10121	3	252	252	CD
13923	10121	4	.	.	.
13923	10122	1	Cheap	cheap	JJ
13923	10122	2	Cream	Cream	NNP
13923	10122	3	Cake	Cake	NNP
13923	10122	4	306	306	CD
13923	10122	5	.	.	.
13923	10123	1	Preserved	Preserved	NNP
13923	10123	2	Apples	Apples	NNP
13923	10123	3	426	426	CD
13923	10123	4	.	.	.
13923	10124	1	Tea	tea	NN
13923	10124	2	460	460	CD
13923	10124	3	.	.	.
13923	10125	1	DINNER	dinner	NN
13923	10125	2	.	.	.
13923	10126	1	Split	Split	NNP
13923	10126	2	Pea	Pea	NNP
13923	10126	3	Soup	Soup	NNP
13923	10126	4	35	35	CD
13923	10126	5	.	.	.
13923	10127	1	Chicken	Chicken	NNP
13923	10127	2	Pot	Pot	NNP
13923	10127	3	-	-	HYPH
13923	10127	4	pie	pie	NN
13923	10127	5	94	94	CD
13923	10127	6	.	.	.
13923	10128	1	Boiled	Boiled	NNP
13923	10128	2	Potatoes	Potatoes	NNP
13923	10128	3	192	192	CD
13923	10128	4	.	.	.
13923	10129	1	Stewed	Stewed	NNP
13923	10129	2	Tomatoes	Tomatoes	NNP
13923	10129	3	204	204	CD
13923	10129	4	.	.	.
13923	10130	1	Fried	Fried	NNP
13923	10130	2	Sweetbreads	Sweetbreads	NNP
13923	10130	3	135	135	CD
13923	10130	4	.	.	.
13923	10131	1	Bean	Bean	NNP
13923	10131	2	Salad	Salad	NNP
13923	10131	3	175	175	CD
13923	10131	4	.	.	.
13923	10132	1	Burnt	Burnt	NNP
13923	10132	2	Almond	Almond	NNP
13923	10132	3	Charlotte	Charlotte	NNP
13923	10132	4	364	364	CD
13923	10132	5	.	.	.
13923	10133	1	Orange	Orange	NNP
13923	10133	2	Jelly	Jelly	NNP
13923	10133	3	374	374	CD
13923	10133	4	.	.	.
13923	10134	1	Cornstarch	Cornstarch	NNP
13923	10134	2	Cakes	Cakes	NNP
13923	10134	3	312	312	CD
13923	10134	4	.	.	.
13923	10135	1	Fruit	fruit	NN
13923	10135	2	.	.	.
13923	10136	1	Coffee	coffee	NN
13923	10136	2	458	458	CD
13923	10136	3	.	.	.
13923	10137	1	FRIDAY	FRIDAY	NNP
13923	10137	2	.	.	.
13923	10138	1	BREAKFAST	BREAKFAST	NNP
13923	10138	2	.	.	.
13923	10139	1	Oranges	orange	NNS
13923	10139	2	.	.	.
13923	10140	1	Steamed	Steamed	NNP
13923	10140	2	Oatmeal	Oatmeal	NNP
13923	10140	3	276	276	CD
13923	10140	4	.	.	.
13923	10141	1	Fresh	fresh	JJ
13923	10141	2	Salmon	Salmon	NNP
13923	10141	3	Fried	fry	VBD
13923	10141	4	52	52	CD
13923	10141	5	.	.	.
13923	10142	1	Boiled	Boiled	NNP
13923	10142	2	Eggs	Eggs	NNP
13923	10142	3	226	226	CD
13923	10142	4	.	.	.
13923	10143	1	Warmed	Warmed	NNP
13923	10143	2	Potatoes	Potatoes	NNP
13923	10143	3	193	193	CD
13923	10143	4	.	.	.
13923	10144	1	Cream	Cream	NNP
13923	10144	2	Waffles	Waffles	NNP
13923	10144	3	260	260	CD
13923	10144	4	.	.	.
13923	10145	1	Brown	Brown	NNP
13923	10145	2	Bread	Bread	NNP
13923	10145	3	244	244	CD
13923	10145	4	.	.	.
13923	10146	1	Coffee	coffee	NN
13923	10146	2	458	458	CD
13923	10146	3	.	.	.
13923	10147	1	LUNCHEON	LUNCHEON	NNP
13923	10147	2	.	.	.
13923	10148	1	Lamb	Lamb	NNP
13923	10148	2	Stew	Stew	NNP
13923	10148	3	143	143	CD
13923	10148	4	.	.	.
13923	10149	1	Asparagus	Asparagus	NNP
13923	10149	2	Omelet	Omelet	NNP
13923	10149	3	232	232	CD
13923	10149	4	.	.	.
13923	10150	1	Lettuce	lettuce	NN
13923	10150	2	Salad	Salad	NNP
13923	10150	3	174	174	CD
13923	10150	4	.	.	.
13923	10151	1	German	German	NNP
13923	10151	2	Bread	Bread	NNP
13923	10151	3	234	234	CD
13923	10151	4	.	.	.
13923	10152	1	Canned	Canned	NNP
13923	10152	2	Peaches	Peaches	NNP
13923	10152	3	439	439	CD
13923	10152	4	.	.	.
13923	10153	1	Molasses	Molasses	NNP
13923	10153	2	Cup	Cup	NNP
13923	10153	3	Cakes	Cakes	NNP
13923	10153	4	308	308	CD
13923	10153	5	.	.	.
13923	10154	1	Chocolate	chocolate	NN
13923	10154	2	461	461	CD
13923	10154	3	.	.	.
13923	10155	1	DINNER	dinner	NN
13923	10155	2	.	.	.
13923	10156	1	Irish	Irish	NNP
13923	10156	2	Potato	Potato	NNP
13923	10156	3	Soup	Soup	NNP
13923	10156	4	43	43	CD
13923	10156	5	.	.	.
13923	10157	1	Steamed	Steamed	NNP
13923	10157	2	Halibut	Halibut	NNP
13923	10157	3	57	57	CD
13923	10157	4	.	.	.
13923	10158	1	Egg	Egg	NNP
13923	10158	2	Sauce	Sauce	NNP
13923	10158	3	156	156	CD
13923	10158	4	.	.	.
13923	10159	1	Steamed	Steamed	NNP
13923	10159	2	Sweet	Sweet	NNP
13923	10159	3	Potatoes	Potatoes	NNP
13923	10159	4	198	198	CD
13923	10159	5	.	.	.
13923	10160	1	Green	Green	NNP
13923	10160	2	Peas	Peas	NNP
13923	10160	3	211	211	CD
13923	10160	4	.	.	.
13923	10161	1	Veal	Veal	NNP
13923	10161	2	Olives	Olives	NNPS
13923	10161	3	129	129	CD
13923	10161	4	.	.	.
13923	10162	1	Dandelion	Dandelion	NNP
13923	10162	2	Greens	Greens	NNP
13923	10162	3	213	213	CD
13923	10162	4	.	.	.
13923	10163	1	Cold	Cold	NNP
13923	10163	2	Lemon	Lemon	NNP
13923	10163	3	Pudding	Pudding	NNP
13923	10163	4	400	400	CD
13923	10163	5	.	.	.
13923	10164	1	Jelly	Jelly	NNP
13923	10164	2	Fritters	Fritters	NNP
13923	10164	3	369	369	CD
13923	10164	4	.	.	.
13923	10165	1	Fruit	fruit	NN
13923	10165	2	.	.	.
13923	10166	1	Coffee	coffee	NN
13923	10166	2	458	458	CD
13923	10166	3	.	.	.
13923	10167	1	SATURDAY	SATURDAY	NNP
13923	10167	2	.	.	.
13923	10168	1	BREAKFAST	BREAKFAST	NNP
13923	10168	2	.	.	.
13923	10169	1	Stewed	Stewed	NNP
13923	10169	2	Rhubarb	Rhubarb	NNP
13923	10169	3	.	.	.
13923	10170	1	Cracked	Cracked	NNP
13923	10170	2	Wheat	Wheat	NNP
13923	10170	3	275	275	CD
13923	10170	4	.	.	.
13923	10171	1	Baked	Baked	NNP
13923	10171	2	Mutton	Mutton	NNP
13923	10171	3	Chops	Chops	NNPS
13923	10171	4	with	with	IN
13923	10171	5	Potatoes	Potatoes	NNP
13923	10171	6	140	140	CD
13923	10171	7	.	.	.
13923	10172	1	Eggs	Eggs	NNP
13923	10172	2	aux	aux	NNP
13923	10172	3	Fines	Fines	NNP
13923	10172	4	Herbes	Herbes	NNP
13923	10172	5	228	228	CD
13923	10172	6	.	.	.
13923	10173	1	Graham	Graham	NNP
13923	10173	2	Gems	Gems	NNP
13923	10173	3	259	259	CD
13923	10173	4	.	.	.
13923	10174	1	Dipped	Dipped	NNP
13923	10174	2	Toast	Toast	NNP
13923	10174	3	277	277	CD
13923	10174	4	.	.	.
13923	10175	1	Coffee	coffee	NN
13923	10175	2	458	458	CD
13923	10175	3	.	.	.
13923	10176	1	LUNCHEON	LUNCHEON	NNP
13923	10176	2	.	.	.
13923	10177	1	Fried	Fried	NNP
13923	10177	2	Spring	Spring	NNP
13923	10177	3	Chicken	Chicken	NNP
13923	10177	4	90	90	CD
13923	10177	5	.	.	.
13923	10178	1	Clam	Clam	NNP
13923	10178	2	Fritters	Fritters	NNP
13923	10178	3	78	78	CD
13923	10178	4	.	.	.
13923	10179	1	Sliced	Sliced	NNP
13923	10179	2	Tomatoes	Tomatoes	NNPS
13923	10179	3	.	.	.
13923	10180	1	Wheat	wheat	NN
13923	10180	2	Drop	Drop	NNP
13923	10180	3	Cakes	Cakes	NNP
13923	10180	4	262	262	CD
13923	10180	5	.	.	.
13923	10181	1	Coffee	Coffee	NNP
13923	10181	2	Cake	Cake	NNP
13923	10181	3	299	299	CD
13923	10181	4	.	.	.
13923	10182	1	Crab	Crab	NNP
13923	10182	2	Apple	Apple	NNP
13923	10182	3	Jelly	Jelly	NNP
13923	10182	4	434	434	CD
13923	10182	5	.	.	.
13923	10183	1	Chocolate	chocolate	NN
13923	10183	2	461	461	CD
13923	10183	3	.	.	.
13923	10184	1	DINNER	dinner	NN
13923	10184	2	.	.	.
13923	10185	1	Ox	ox	JJ
13923	10185	2	-	-	HYPH
13923	10185	3	tail	tail	NN
13923	10185	4	Soup	Soup	NNP
13923	10185	5	34	34	CD
13923	10185	6	.	.	.
13923	10186	1	Spiced	Spiced	NNP
13923	10186	2	Beef	Beef	NNP
13923	10186	3	112	112	CD
13923	10186	4	.	.	.
13923	10187	1	Boiled	Boiled	NNP
13923	10187	2	New	New	NNP
13923	10187	3	Potatoes	Potatoes	NNP
13923	10187	4	192	192	CD
13923	10187	5	.	.	.
13923	10188	1	String	String	NNP
13923	10188	2	Beans	Beans	NNPS
13923	10188	3	208	208	CD
13923	10188	4	.	.	.
13923	10189	1	Spinach	spinach	NN
13923	10189	2	with	with	IN
13923	10189	3	Eggs	Eggs	NNP
13923	10189	4	212	212	CD
13923	10189	5	.	.	.
13923	10190	1	Radishes	radish	NNS
13923	10190	2	175	175	CD
13923	10190	3	.	.	.
13923	10191	1	Pineapple	Pineapple	NNP
13923	10191	2	Pie	Pie	NNP
13923	10191	3	334	334	CD
13923	10191	4	.	.	.
13923	10192	1	Dessert	Dessert	NNP
13923	10192	2	Puffs	Puffs	NNP
13923	10192	3	366	366	CD
13923	10192	4	.	.	.
13923	10193	1	Fruit	fruit	NN
13923	10193	2	.	.	.
13923	10194	1	Coffee	coffee	NN
13923	10194	2	458	458	CD
13923	10194	3	.	.	.
13923	10195	1	*	*	NFP
13923	10195	2	*	*	NFP
13923	10195	3	*	*	NFP
13923	10195	4	*	*	NFP
13923	10195	5	*	*	NFP
13923	10195	6	JUNE	JUNE	NNP
13923	10195	7	.	.	.
13923	10196	1	SUNDAY	SUNDAY	NNP
13923	10196	2	.	.	.
13923	10197	1	BREAKFAST	BREAKFAST	NNP
13923	10197	2	.	.	.
13923	10198	1	Strawberries	Strawberries	NNP
13923	10198	2	and	and	CC
13923	10198	3	Cream	Cream	NNP
13923	10198	4	.	.	.
13923	10199	1	Hominy	Hominy	NNP
13923	10199	2	276	276	CD
13923	10199	3	.	.	.
13923	10200	1	Fried	Fried	NNP
13923	10200	2	Brook	Brook	NNP
13923	10200	3	Trout	Trout	NNP
13923	10200	4	58	58	CD
13923	10200	5	.	.	.
13923	10201	1	Poached	Poached	NNP
13923	10201	2	Eggs	Eggs	NNP
13923	10201	3	228	228	CD
13923	10201	4	.	.	.
13923	10202	1	Potatoes	potato	NNS
13923	10202	2	á	á	NNP
13923	10202	3	la	la	DT
13923	10202	4	Crême	Crême	NNP
13923	10202	5	193	193	CD
13923	10202	6	.	.	.
13923	10203	1	Corn	Corn	NNP
13923	10203	2	Meal	meal	NN
13923	10203	3	Muffins	muffin	VBZ
13923	10203	4	258	258	CD
13923	10203	5	.	.	.
13923	10204	1	Mushrooms	mushroom	NNS
13923	10204	2	on	on	IN
13923	10204	3	Toast	Toast	NNP
13923	10204	4	278	278	CD
13923	10204	5	.	.	.
13923	10205	1	Coffee	coffee	NN
13923	10205	2	458	458	CD
13923	10205	3	.	.	.
13923	10206	1	SUPPER	SUPPER	NNP
13923	10206	2	.	.	.
13923	10207	1	Scalloped	Scalloped	NNP
13923	10207	2	Crabs	Crabs	NNP
13923	10207	3	61	61	CD
13923	10207	4	.	.	.
13923	10208	1	Cold	Cold	NNP
13923	10208	2	Pressed	Pressed	NNP
13923	10208	3	Lamb	Lamb	NNP
13923	10208	4	143	143	CD
13923	10208	5	.	.	.
13923	10209	1	Sliced	Sliced	NNP
13923	10209	2	Tomatoes	Tomatoes	NNP
13923	10209	3	with	with	IN
13923	10209	4	Mayonnaise	Mayonnaise	NNP
13923	10209	5	169	169	CD
13923	10209	6	.	.	.
13923	10210	1	Buns	bun	NNS
13923	10210	2	255	255	CD
13923	10210	3	.	.	.
13923	10211	1	Angel	Angel	NNP
13923	10211	2	Cake	Cake	NNP
13923	10211	3	302	302	CD
13923	10211	4	.	.	.
13923	10212	1	Raspberries	raspberry	NNS
13923	10212	2	.	.	.
13923	10213	1	Tea	tea	NN
13923	10213	2	460	460	CD
13923	10213	3	.	.	.
13923	10214	1	DINNER	dinner	NN
13923	10214	2	.	.	.
13923	10215	1	Green	Green	NNP
13923	10215	2	Pea	Pea	NNP
13923	10215	3	Soup	Soup	NNP
13923	10215	4	36	36	CD
13923	10215	5	.	.	.
13923	10216	1	Boiled	Boiled	NNP
13923	10216	2	Salmon	Salmon	NNP
13923	10216	3	52	52	CD
13923	10216	4	,	,	,
13923	10216	5	Bechamel	Bechamel	NNP
13923	10216	6	Sauce	Sauce	NNP
13923	10216	7	160	160	CD
13923	10216	8	.	.	.
13923	10217	1	Stewed	stew	VBN
13923	10217	2	Whole	Whole	NNP
13923	10217	3	Spring	Spring	NNP
13923	10217	4	Chicken	Chicken	NNP
13923	10217	5	87	87	CD
13923	10217	6	.	.	.
13923	10218	1	Steamed	Steamed	NNP
13923	10218	2	New	New	NNP
13923	10218	3	Potatoes	Potatoes	NNP
13923	10218	4	194	194	CD
13923	10218	5	.	.	.
13923	10219	1	Beet	Beet	NNP
13923	10219	2	Greens	Greens	NNP
13923	10219	3	213	213	CD
13923	10219	4	.	.	.
13923	10220	1	Summer	summer	NN
13923	10220	2	Squash	Squash	NNP
13923	10220	3	211	211	CD
13923	10220	4	.	.	.
13923	10221	1	Raw	Raw	NNP
13923	10221	2	Cucumbers	Cucumbers	NNP
13923	10221	3	175	175	CD
13923	10221	4	.	.	.
13923	10222	1	Sweetbread	sweetbread	IN
13923	10222	2	Croquettes	Croquettes	NNP
13923	10222	3	135	135	CD
13923	10222	4	.	.	.
13923	10223	1	Chocolate	Chocolate	NNP
13923	10223	2	Blanc	Blanc	NNP
13923	10223	3	Mange	Mange	NNP
13923	10223	4	359	359	CD
13923	10223	5	.	.	.
13923	10224	1	Strawberry	Strawberry	NNP
13923	10224	2	Ice	Ice	NNP
13923	10224	3	-	-	HYPH
13923	10224	4	cream	cream	NNP
13923	10224	5	378	378	CD
13923	10224	6	.	.	.
13923	10225	1	Queen	Queen	NNP
13923	10225	2	's	's	POS
13923	10225	3	Cake	Cake	NNP
13923	10225	4	302	302	CD
13923	10225	5	.	.	.
13923	10226	1	Coffee	coffee	NN
13923	10226	2	458	458	CD
13923	10226	3	.	.	.
13923	10227	1	MONDAY	MONDAY	NNP
13923	10227	2	.	.	.
13923	10228	1	BREAKFAST	BREAKFAST	NNP
13923	10228	2	.	.	.
13923	10229	1	Stewed	stew	VBN
13923	10229	2	Apricots	apricot	NNS
13923	10229	3	.	.	.
13923	10230	1	Graham	Graham	NNP
13923	10230	2	Mush	Mush	NNP
13923	10230	3	273	273	CD
13923	10230	4	.	.	.
13923	10231	1	Fried	Fried	NNP
13923	10231	2	Chicken	Chicken	NNP
13923	10231	3	á	á	NNP
13923	10231	4	la	la	DT
13923	10231	5	Italienne	Italienne	NNP
13923	10231	6	90	90	CD
13923	10231	7	.	.	.
13923	10232	1	Steamed	Steamed	NNP
13923	10232	2	Potatoes	Potatoes	NNP
13923	10232	3	194	194	CD
13923	10232	4	.	.	.
13923	10233	1	Continental	Continental	NNP
13923	10233	2	Hotel	Hotel	NNP
13923	10233	3	Waffles	Waffles	NNP
13923	10233	4	260	260	CD
13923	10233	5	.	.	.
13923	10234	1	Wheat	Wheat	NNP
13923	10234	2	Bread	Bread	NNP
13923	10234	3	240	240	CD
13923	10234	4	.	.	.
13923	10235	1	Coffee	coffee	NN
13923	10235	2	458	458	CD
13923	10235	3	.	.	.
13923	10236	1	LUNCHEON	LUNCHEON	NNP
13923	10236	2	.	.	.
13923	10237	1	Pickled	pickle	VBN
13923	10237	2	Salmon	Salmon	NNP
13923	10237	3	53	53	CD
13923	10237	4	.	.	.
13923	10238	1	Scalloped	Scalloped	NNP
13923	10238	2	Chicken	Chicken	NNP
13923	10238	3	92	92	CD
13923	10238	4	.	.	.
13923	10239	1	Hominy	Hominy	NNP
13923	10239	2	Croquettes	Croquettes	NNPS
13923	10239	3	274	274	CD
13923	10239	4	.	.	.
13923	10240	1	Sliced	Sliced	NNP
13923	10240	2	Cucumbers	Cucumbers	NNPS
13923	10240	3	.	.	.
13923	10241	1	Strawberry	Strawberry	NNP
13923	10241	2	Short	short	JJ
13923	10241	3	-	-	HYPH
13923	10241	4	cake	cake	NN
13923	10241	5	270	270	CD
13923	10241	6	,	,	,
13923	10241	7	with	with	IN
13923	10241	8	Cream	Cream	NNP
13923	10241	9	.	.	.
13923	10242	1	Chocolate	chocolate	NN
13923	10242	2	461	461	CD
13923	10242	3	.	.	.
13923	10243	1	DINNER	dinner	NN
13923	10243	2	.	.	.
13923	10244	1	Beef	Beef	NNP
13923	10244	2	Soup	Soup	NNP
13923	10244	3	31	31	CD
13923	10244	4	,	,	,
13923	10244	5	with	with	IN
13923	10244	6	Noodles	Noodles	NNP
13923	10244	7	43	43	CD
13923	10244	8	.	.	.
13923	10245	1	Veal	Veal	NNP
13923	10245	2	Pie	Pie	NNP
13923	10245	3	130	130	CD
13923	10245	4	.	.	.
13923	10246	1	New	New	NNP
13923	10246	2	Potatoes	Potatoes	NNP
13923	10246	3	192	192	CD
13923	10246	4	.	.	.
13923	10247	1	Cucumbers	cucumber	NNS
13923	10247	2	á	á	NNP
13923	10247	3	la	la	DT
13923	10247	4	Crême	Crême	NNP
13923	10247	5	206	206	CD
13923	10247	6	.	.	.
13923	10248	1	Asparagus	Asparagus	NNP
13923	10248	2	210	210	CD
13923	10248	3	,	,	,
13923	10248	4	White	White	NNP
13923	10248	5	Sauce	Sauce	NNP
13923	10248	6	156	156	CD
13923	10248	7	.	.	.
13923	10249	1	Lettuce	lettuce	NN
13923	10249	2	176	176	CD
13923	10249	3	,	,	,
13923	10249	4	French	French	NNP
13923	10249	5	Dressing	Dressing	NNP
13923	10249	6	176	176	CD
13923	10249	7	.	.	.
13923	10250	1	Green	Green	NNP
13923	10250	2	Currant	Currant	NNP
13923	10250	3	Pie	Pie	NNP
13923	10250	4	332	332	CD
13923	10250	5	.	.	.
13923	10251	1	Boiled	Boiled	NNP
13923	10251	2	Custard	Custard	NNP
13923	10251	3	346	346	CD
13923	10251	4	.	.	.
13923	10252	1	Brunswick	Brunswick	NNP
13923	10252	2	Jelly	Jelly	NNP
13923	10252	3	Cakes	Cakes	NNP
13923	10252	4	313	313	CD
13923	10252	5	.	.	.
13923	10253	1	Cheese	cheese	NN
13923	10253	2	.	.	.
13923	10254	1	Coffee	coffee	NN
13923	10254	2	458	458	CD
13923	10254	3	.	.	.
13923	10255	1	TUESDAY	TUESDAY	NNP
13923	10255	2	.	.	.
13923	10256	1	BREAKFAST	BREAKFAST	NNP
13923	10256	2	.	.	.
13923	10257	1	Raspberries	Raspberries	NNPS
13923	10257	2	and	and	CC
13923	10257	3	Cream	Cream	NNP
13923	10257	4	.	.	.
13923	10258	1	Oat	Oat	NNP
13923	10258	2	Flakes	Flakes	NNP
13923	10258	3	275	275	CD
13923	10258	4	.	.	.
13923	10259	1	Soft	soft	JJ
13923	10259	2	Shell	Shell	NNP
13923	10259	3	Crabs	Crabs	NNP
13923	10259	4	Fried	fry	VBD
13923	10259	5	71	71	CD
13923	10259	6	.	.	.
13923	10260	1	Ham	Ham	NNP
13923	10260	2	Omelet	Omelet	NNP
13923	10260	3	233	233	CD
13923	10260	4	.	.	.
13923	10261	1	Warmed	Warmed	NNP
13923	10261	2	Potatoes	Potatoes	NNP
13923	10261	3	195	195	CD
13923	10261	4	.	.	.
13923	10262	1	Pop	pop	NN
13923	10262	2	-	-	HYPH
13923	10262	3	overs	over	NNS
13923	10262	4	262	262	CD
13923	10262	5	.	.	.
13923	10263	1	Toast	toast	NN
13923	10263	2	276	276	CD
13923	10263	3	.	.	.
13923	10264	1	Coffee	coffee	NN
13923	10264	2	458	458	CD
13923	10264	3	.	.	.
13923	10265	1	LUNCHEON	LUNCHEON	NNP
13923	10265	2	.	.	.
13923	10266	1	French	french	JJ
13923	10266	2	Stew	Stew	NNP
13923	10266	3	262	262	CD
13923	10266	4	.	.	.
13923	10267	1	Cold	Cold	NNP
13923	10267	2	Sliced	Sliced	NNP
13923	10267	3	Tongue	Tongue	NNP
13923	10267	4	125	125	CD
13923	10267	5	.	.	.
13923	10268	1	Bean	Bean	NNP
13923	10268	2	Salad	Salad	NNP
13923	10268	3	175	175	CD
13923	10268	4	.	.	.
13923	10269	1	Milk	milk	NN
13923	10269	2	Biscuits	biscuit	NNS
13923	10269	3	254	254	CD
13923	10269	4	.	.	.
13923	10270	1	Cold	Cold	NNP
13923	10270	2	Custard	Custard	NNP
13923	10270	3	Pie	Pie	NNP
13923	10270	4	331	331	CD
13923	10270	5	.	.	.
13923	10271	1	Iced	Iced	NNP
13923	10271	2	Tea	Tea	NNP
13923	10271	3	461	461	CD
13923	10271	4	.	.	.
13923	10272	1	DINNER	dinner	NN
13923	10272	2	.	.	.
13923	10273	1	White	White	NNP
13923	10273	2	Mushroom	Mushroom	NNP
13923	10273	3	Soup	Soup	NNP
13923	10273	4	31	31	CD
13923	10273	5	.	.	.
13923	10274	1	Roast	Roast	NNP
13923	10274	2	Beef	Beef	NNP
13923	10274	3	109	109	CD
13923	10274	4	.	.	.
13923	10275	1	Potatoes	potato	NNS
13923	10275	2	á	á	NNP
13923	10275	3	la	la	DT
13923	10275	4	Crême	Crême	NNP
13923	10275	5	193	193	CD
13923	10275	6	.	.	.
13923	10276	1	Fried	Fried	NNP
13923	10276	2	Cauliflower	Cauliflower	NNP
13923	10276	3	200	200	CD
13923	10276	4	.	.	.
13923	10277	1	Spinach	spinach	NN
13923	10277	2	with	with	IN
13923	10277	3	Eggs	Eggs	NNP
13923	10277	4	212	212	CD
13923	10277	5	.	.	.
13923	10278	1	Sliced	Sliced	NNP
13923	10278	2	Tomatoes	Tomatoes	NNPS
13923	10278	3	,	,	,
13923	10278	4	Mayonnaise	Mayonnaise	NNP
13923	10278	5	169	169	CD
13923	10278	6	.	.	.
13923	10279	1	Strawberry	Strawberry	NNP
13923	10279	2	Short	short	JJ
13923	10279	3	-	-	HYPH
13923	10279	4	cake	cake	NN
13923	10279	5	270	270	CD
13923	10279	6	,	,	,
13923	10279	7	with	with	IN
13923	10279	8	Whipped	Whipped	NNP
13923	10279	9	Cream	Cream	NNP
13923	10279	10	349	349	CD
13923	10279	11	.	.	.
13923	10280	1	Wafers	wafer	NNS
13923	10280	2	310	310	CD
13923	10280	3	.	.	.
13923	10281	1	Cheese	cheese	NN
13923	10281	2	.	.	.
13923	10282	1	Coffee	coffee	NN
13923	10282	2	458	458	CD
13923	10282	3	.	.	.
13923	10283	1	WEDNESDAY	WEDNESDAY	NNP
13923	10283	2	.	.	.
13923	10284	1	BREAKFAST	BREAKFAST	NNP
13923	10284	2	.	.	.
13923	10285	1	Cherries	cherry	NNS
13923	10285	2	.	.	.
13923	10286	1	Cracked	Cracked	NNP
13923	10286	2	Wheat	Wheat	NNP
13923	10286	3	275	275	CD
13923	10286	4	.	.	.
13923	10287	1	Broiled	Broiled	NNP
13923	10287	2	Lamb	Lamb	NNP
13923	10287	3	Chops	Chops	NNP
13923	10287	4	139	139	CD
13923	10287	5	,	,	,
13923	10287	6	Tomato	Tomato	NNP
13923	10287	7	Sauce	Sauce	NNP
13923	10287	8	159	159	CD
13923	10287	9	.	.	.
13923	10288	1	Saratoga	Saratoga	NNP
13923	10288	2	Chips	Chips	NNP
13923	10288	3	193	193	CD
13923	10288	4	.	.	.
13923	10289	1	Raised	raise	VBN
13923	10289	2	Muffins	Muffins	NNP
13923	10289	3	257	257	CD
13923	10289	4	.	.	.
13923	10290	1	Brown	Brown	NNP
13923	10290	2	Bread	Bread	NNP
13923	10290	3	244	244	CD
13923	10290	4	.	.	.
13923	10291	1	Coffee	coffee	NN
13923	10291	2	458	458	CD
13923	10291	3	.	.	.
13923	10292	1	LUNCHEON	LUNCHEON	NNP
13923	10292	2	.	.	.
13923	10293	1	Roast	Roast	NNP
13923	10293	2	Beef	Beef	NNP
13923	10293	3	Pie	Pie	NNP
13923	10293	4	117	117	CD
13923	10293	5	.	.	.
13923	10294	1	Fried	Fried	NNP
13923	10294	2	Potatoes	Potatoes	NNPS
13923	10294	3	with	with	IN
13923	10294	4	Eggs	Eggs	NNP
13923	10294	5	197	197	CD
13923	10294	6	.	.	.
13923	10295	1	Crab	Crab	NNP
13923	10295	2	Salad	Salad	NNP
13923	10295	3	173	173	CD
13923	10295	4	.	.	.
13923	10296	1	Soda	Soda	NNP
13923	10296	2	Biscuit	Biscuit	NNP
13923	10296	3	251	251	CD
13923	10296	4	.	.	.
13923	10297	1	Pineapple	Pineapple	NNP
13923	10297	2	Fritters	Fritters	NNP
13923	10297	3	267	267	CD
13923	10297	4	.	.	.
13923	10298	1	Tea	tea	NN
13923	10298	2	460	460	CD
13923	10298	3	.	.	.
13923	10299	1	DINNER	dinner	NN
13923	10299	2	.	.	.
13923	10300	1	Veal	Veal	NNP
13923	10300	2	Soup	Soup	NNP
13923	10300	3	32	32	CD
13923	10300	4	,	,	,
13923	10300	5	with	with	IN
13923	10300	6	Croutons	Croutons	NNP
13923	10300	7	45	45	CD
13923	10300	8	.	.	.
13923	10301	1	Boiled	Boiled	NNP
13923	10301	2	Chicken	Chicken	NNP
13923	10301	3	83	83	CD
13923	10301	4	,	,	,
13923	10301	5	Caper	Caper	NNP
13923	10301	6	Sauce	Sauce	NNP
13923	10301	7	158	158	CD
13923	10301	8	.	.	.
13923	10302	1	Steamed	Steamed	NNP
13923	10302	2	New	New	NNP
13923	10302	3	Potatoes	Potatoes	NNP
13923	10302	4	194	194	CD
13923	10302	5	.	.	.
13923	10303	1	Asparagus	Asparagus	NNP
13923	10303	2	on	on	IN
13923	10303	3	Toast	Toast	NNP
13923	10303	4	210	210	CD
13923	10303	5	.	.	.
13923	10304	1	String	String	NNP
13923	10304	2	Beans	Beans	NNPS
13923	10304	3	208	208	CD
13923	10304	4	.	.	.
13923	10305	1	Young	Young	NNP
13923	10305	2	Onions	Onions	NNPS
13923	10305	3	.	.	.
13923	10306	1	Green	Green	NNP
13923	10306	2	Gooseberry	Gooseberry	NNP
13923	10306	3	Tart	Tart	NNP
13923	10306	4	341	341	CD
13923	10306	5	.	.	.
13923	10307	1	Golden	Golden	NNP
13923	10307	2	Cream	Cream	NNP
13923	10307	3	350	350	CD
13923	10307	4	.	.	.
13923	10308	1	Cocoanut	Cocoanut	NNP
13923	10308	2	Macaroons	macaroon	NNS
13923	10308	3	372	372	CD
13923	10308	4	.	.	.
13923	10309	1	Cheese	cheese	NN
13923	10309	2	.	.	.
13923	10310	1	Coffee	coffee	NN
13923	10310	2	458	458	CD
13923	10310	3	.	.	.
13923	10311	1	THURSDAY	THURSDAY	NNP
13923	10311	2	.	.	.
13923	10312	1	BREAKFAST	BREAKFAST	NNP
13923	10312	2	.	.	.
13923	10313	1	Strawberries	Strawberries	NNP
13923	10313	2	and	and	CC
13923	10313	3	Cream	Cream	NNP
13923	10313	4	.	.	.
13923	10314	1	Oatmeal	oatmeal	VB
13923	10314	2	with	with	IN
13923	10314	3	Cream	Cream	NNP
13923	10314	4	274	274	CD
13923	10314	5	.	.	.
13923	10315	1	Chicken	Chicken	NNP
13923	10315	2	Omelet	Omelet	NNP
13923	10315	3	233	233	CD
13923	10315	4	.	.	.
13923	10316	1	Corned	Corned	NNP
13923	10316	2	Beef	Beef	NNP
13923	10316	3	Hash	Hash	NNP
13923	10316	4	123	123	CD
13923	10316	5	.	.	.
13923	10317	1	Potato	Potato	NNP
13923	10317	2	Fillets	Fillets	NNP
13923	10317	3	196	196	CD
13923	10317	4	.	.	.
13923	10318	1	Grafton	Grafton	NNP
13923	10318	2	Milk	milk	NN
13923	10318	3	Biscuits	biscuit	NNS
13923	10318	4	254	254	CD
13923	10318	5	.	.	.
13923	10319	1	Cream	Cream	NNP
13923	10319	2	Toast	Toast	NNP
13923	10319	3	277	277	CD
13923	10319	4	.	.	.
13923	10320	1	Coffee	coffee	NN
13923	10320	2	458	458	CD
13923	10320	3	.	.	.
13923	10321	1	LUNCHEON	LUNCHEON	NNP
13923	10321	2	.	.	.
13923	10322	1	Smothered	Smothered	NNP
13923	10322	2	Beefsteak	Beefsteak	NNP
13923	10322	3	114	114	CD
13923	10322	4	.	.	.
13923	10323	1	Potato	Potato	NNP
13923	10323	2	Croquettes	croquette	VBZ
13923	10323	3	196	196	CD
13923	10323	4	.	.	.
13923	10324	1	Lettuce	lettuce	NN
13923	10324	2	with	with	IN
13923	10324	3	Mayonnaise	Mayonnaise	NNP
13923	10324	4	169	169	CD
13923	10324	5	.	.	.
13923	10325	1	Cream	Cream	NNP
13923	10325	2	Short	Short	NNP
13923	10325	3	-	-	HYPH
13923	10325	4	cake	cake	NN
13923	10325	5	269	269	CD
13923	10325	6	.	.	.
13923	10326	1	Cherry	Cherry	NNP
13923	10326	2	Pudding	Pudding	NNP
13923	10326	3	396	396	CD
13923	10326	4	.	.	.
13923	10327	1	Chocolate	chocolate	NN
13923	10327	2	461	461	CD
13923	10327	3	.	.	.
13923	10328	1	DINNER	dinner	NN
13923	10328	2	.	.	.
13923	10329	1	Clam	Clam	NNP
13923	10329	2	Soup	Soup	NNP
13923	10329	3	,	,	,
13923	10329	4	French	French	NNP
13923	10329	5	Style	Style	NNP
13923	10329	6	47	47	CD
13923	10329	7	.	.	.
13923	10330	1	Broiled	broil	VBN
13923	10330	2	Fore	Fore	NNP
13923	10330	3	-	-	HYPH
13923	10330	4	quarter	quarter	NN
13923	10330	5	of	of	IN
13923	10330	6	Lamb	Lamb	NNP
13923	10330	7	143	143	CD
13923	10330	8	,	,	,
13923	10330	9	Tomato	Tomato	NNP
13923	10330	10	Sauce	Sauce	NNP
13923	10330	11	159	159	CD
13923	10330	12	.	.	.
13923	10331	1	Potatoes	potato	NNS
13923	10331	2	á	á	NNP
13923	10331	3	la	la	NNP
13923	10331	4	Delmonico	Delmonico	NNP
13923	10331	5	197	197	CD
13923	10331	6	.	.	.
13923	10332	1	String	String	NNP
13923	10332	2	Beans	Beans	NNPS
13923	10332	3	208	208	CD
13923	10332	4	.	.	.
13923	10333	1	Cauliflower	cauliflower	NN
13923	10333	2	200	200	CD
13923	10333	3	.	.	.
13923	10334	1	Tomato	Tomato	NNP
13923	10334	2	Salad	Salad	NNP
13923	10334	3	174	174	CD
13923	10334	4	.	.	.
13923	10335	1	Strawberry	Strawberry	NNP
13923	10335	2	Bavarian	Bavarian	NNP
13923	10335	3	Cream	Cream	NNP
13923	10335	4	350	350	CD
13923	10335	5	.	.	.
13923	10336	1	Sliced	Sliced	NNP
13923	10336	2	Pineapple	Pineapple	NNP
13923	10336	3	.	.	.
13923	10337	1	Pound	Pound	NNP
13923	10337	2	Cake	Cake	NNP
13923	10337	3	294	294	CD
13923	10337	4	.	.	.
13923	10338	1	Coffee	coffee	NN
13923	10338	2	458	458	CD
13923	10338	3	.	.	.
13923	10339	1	FRIDAY	FRIDAY	NNP
13923	10339	2	.	.	.
13923	10340	1	BREAKFAST	BREAKFAST	NNP
13923	10340	2	.	.	.
13923	10341	1	Sliced	Sliced	NNP
13923	10341	2	Tomatoes	Tomatoes	NNPS
13923	10341	3	.	.	.
13923	10342	1	Boiled	Boiled	NNP
13923	10342	2	Rice	Rice	NNP
13923	10342	3	275	275	CD
13923	10342	4	.	.	.
13923	10343	1	Broiled	broil	VBN
13923	10343	2	Spanish	Spanish	NNP
13923	10343	3	Mackerel	Mackerel	NNP
13923	10343	4	60	60	CD
13923	10343	5	.	.	.
13923	10344	1	Scalloped	Scalloped	NNP
13923	10344	2	Eggs	Eggs	NNP
13923	10344	3	226	226	CD
13923	10344	4	.	.	.
13923	10345	1	Lyonnaise	Lyonnaise	NNP
13923	10345	2	Potatoes	Potatoes	NNP
13923	10345	3	196	196	CD
13923	10345	4	.	.	.
13923	10346	1	French	French	NNP
13923	10346	2	Rolls	Rolls	NNP
13923	10346	3	253	253	CD
13923	10346	4	.	.	.
13923	10347	1	Wheat	Wheat	NNP
13923	10347	2	Bread	Bread	NNP
13923	10347	3	240	240	CD
13923	10347	4	.	.	.
13923	10348	1	Coffee	coffee	NN
13923	10348	2	458	458	CD
13923	10348	3	.	.	.
13923	10349	1	LUNCHEON	LUNCHEON	NNP
13923	10349	2	.	.	.
13923	10350	1	Clam	Clam	NNP
13923	10350	2	Chowder	Chowder	NNP
13923	10350	3	79	79	CD
13923	10350	4	.	.	.
13923	10351	1	Cold	Cold	NNP
13923	10351	2	Pressed	Pressed	NNP
13923	10351	3	Beef	Beef	NNP
13923	10351	4	119	119	CD
13923	10351	5	.	.	.
13923	10352	1	Mixed	mixed	JJ
13923	10352	2	Summer	Summer	NNP
13923	10352	3	Salad	Salad	NNP
13923	10352	4	170	170	CD
13923	10352	5	.	.	.
13923	10353	1	Buns	bun	NNS
13923	10353	2	255	255	CD
13923	10353	3	.	.	.
13923	10354	1	Fancy	Fancy	NNP
13923	10354	2	Cakes	Cakes	NNP
13923	10354	3	310	310	CD
13923	10354	4	.	.	.
13923	10355	1	Currants	currant	NNS
13923	10355	2	.	.	.
13923	10356	1	Tea	tea	NN
13923	10356	2	460	460	CD
13923	10356	3	.	.	.
13923	10357	1	DINNER	dinner	NN
13923	10357	2	.	.	.
13923	10358	1	Cream	cream	NN
13923	10358	2	of	of	IN
13923	10358	3	Asparagus	Asparagus	NNP
13923	10358	4	36	36	CD
13923	10358	5	.	.	.
13923	10359	1	Baked	Baked	NNP
13923	10359	2	Blue	Blue	NNP
13923	10359	3	Fish	Fish	NNP
13923	10359	4	56	56	CD
13923	10359	5	,	,	,
13923	10359	6	Tomato	Tomato	NNP
13923	10359	7	Sauce	Sauce	NNP
13923	10359	8	159	159	CD
13923	10359	9	.	.	.
13923	10360	1	New	New	NNP
13923	10360	2	Potatoes	Potatoes	NNPS
13923	10360	3	and	and	CC
13923	10360	4	Cream	Cream	NNP
13923	10360	5	193	193	CD
13923	10360	6	.	.	.
13923	10361	1	Summer	summer	NN
13923	10361	2	Squash	Squash	NNP
13923	10361	3	211	211	CD
13923	10361	4	.	.	.
13923	10362	1	Muttonettes	Muttonettes	NNP
13923	10362	2	140	140	CD
13923	10362	3	.	.	.
13923	10363	1	Sliced	Sliced	NNP
13923	10363	2	Cucumbers	Cucumbers	NNPS
13923	10363	3	175	175	CD
13923	10363	4	.	.	.
13923	10364	1	Charlotte	Charlotte	NNP
13923	10364	2	Russe	Russe	NNP
13923	10364	3	362	362	CD
13923	10364	4	.	.	.
13923	10365	1	Strawberries	Strawberries	NNP
13923	10365	2	and	and	CC
13923	10365	3	Cream	Cream	NNP
13923	10365	4	.	.	.
13923	10366	1	Pastry	Pastry	NNP
13923	10366	2	Ramakins	ramakin	VBZ
13923	10366	3	223	223	CD
13923	10366	4	.	.	.
13923	10367	1	Coffee	coffee	NN
13923	10367	2	458	458	CD
13923	10367	3	.	.	.
13923	10368	1	SATURDAY	SATURDAY	NNP
13923	10368	2	.	.	.
13923	10369	1	BREAKFAST	BREAKFAST	NNP
13923	10369	2	.	.	.
13923	10370	1	Stewed	stew	VBN
13923	10370	2	Green	Green	NNP
13923	10370	3	Currants	currant	NNS
13923	10370	4	.	.	.
13923	10371	1	Steamed	Steamed	NNP
13923	10371	2	Oatmeal	Oatmeal	NNP
13923	10371	3	276	276	CD
13923	10371	4	.	.	.
13923	10372	1	Porterhouse	Porterhouse	NNP
13923	10372	2	Steak	Steak	NNP
13923	10372	3	Broiled	broil	VBN
13923	10372	4	with	with	IN
13923	10372	5	Water	Water	NNP
13923	10372	6	-	-	HYPH
13923	10372	7	cress	cress	NN
13923	10372	8	110	110	CD
13923	10372	9	.	.	.
13923	10373	1	New	New	NNP
13923	10373	2	Boiled	Boiled	NNP
13923	10373	3	Potatoes	Potatoes	NNP
13923	10373	4	192	192	CD
13923	10373	5	.	.	.
13923	10374	1	Rusks	rusk	VBZ
13923	10374	2	256	256	CD
13923	10374	3	.	.	.
13923	10375	1	American	American	NNP
13923	10375	2	Toast	Toast	NNP
13923	10375	3	277	277	CD
13923	10375	4	.	.	.
13923	10376	1	Coffee	coffee	NN
13923	10376	2	458	458	CD
13923	10376	3	.	.	.
13923	10377	1	LUNCHEON	LUNCHEON	NNP
13923	10377	2	.	.	.
13923	10378	1	Fricassee	Fricassee	NNP
13923	10378	2	Chicken	Chicken	NNP
13923	10378	3	87	87	CD
13923	10378	4	.	.	.
13923	10379	1	Rice	Rice	NNP
13923	10379	2	Croquettes	Croquettes	NNP
13923	10379	3	274	274	CD
13923	10379	4	.	.	.
13923	10380	1	Dressed	Dressed	NNP
13923	10380	2	Cucumbers	Cucumbers	NNPS
13923	10380	3	175	175	CD
13923	10380	4	.	.	.
13923	10381	1	French	french	JJ
13923	10381	2	Bread	Bread	NNP
13923	10381	3	246	246	CD
13923	10381	4	.	.	.
13923	10382	1	Cup	Cup	NNP
13923	10382	2	Cakes	Cakes	NNP
13923	10382	3	311	311	CD
13923	10382	4	.	.	.
13923	10383	1	Strawberries	Strawberries	NNP
13923	10383	2	and	and	CC
13923	10383	3	Cream	Cream	NNP
13923	10383	4	.	.	.
13923	10384	1	Iced	Iced	NNP
13923	10384	2	Tea	Tea	NNP
13923	10384	3	460	460	CD
13923	10384	4	.	.	.
13923	10385	1	DINNER	dinner	NN
13923	10385	2	.	.	.
13923	10386	1	Tomato	Tomato	NNP
13923	10386	2	Soup	Soup	NNP
13923	10386	3	38	38	CD
13923	10386	4	.	.	.
13923	10387	1	Roast	Roast	NNP
13923	10387	2	Loin	Loin	NNP
13923	10387	3	of	of	IN
13923	10387	4	Mutton	Mutton	NNP
13923	10387	5	136	136	CD
13923	10387	6	.	.	.
13923	10388	1	Scalloped	Scalloped	NNP
13923	10388	2	New	New	NNP
13923	10388	3	Potatoes	Potatoes	NNP
13923	10388	4	194	194	CD
13923	10388	5	.	.	.
13923	10389	1	Cauliflower	cauliflower	NN
13923	10389	2	200	200	CD
13923	10389	3	.	.	.
13923	10390	1	Beet	Beet	NNP
13923	10390	2	Greens	Greens	NNP
13923	10390	3	213	213	CD
13923	10390	4	.	.	.
13923	10391	1	Radishes	radish	NNS
13923	10391	2	175	175	CD
13923	10391	3	.	.	.
13923	10392	1	Cherry	Cherry	NNP
13923	10392	2	Pie	Pie	NNP
13923	10392	3	332	332	CD
13923	10392	4	.	.	.
13923	10393	1	Mock	Mock	NNP
13923	10393	2	Ice	Ice	NNP
13923	10393	3	354	354	CD
13923	10393	4	.	.	.
13923	10394	1	Variegated	Variegated	NNP
13923	10394	2	Cakes	Cakes	NNP
13923	10394	3	311	311	CD
13923	10394	4	.	.	.
13923	10395	1	Cheese	cheese	NN
13923	10395	2	.	.	.
13923	10396	1	Coffee	coffee	NN
13923	10396	2	458	458	CD
13923	10396	3	.	.	.
13923	10397	1	*	*	NFP
13923	10397	2	*	*	NFP
13923	10397	3	*	*	NFP
13923	10397	4	*	*	NFP
13923	10397	5	*	*	NFP
13923	10397	6	JULY	JULY	NNP
13923	10397	7	.	.	.
13923	10398	1	FOURTH	fourth	VB
13923	10398	2	OF	of	IN
13923	10398	3	JULY	JULY	NNP
13923	10398	4	.	.	.
13923	10399	1	BREAKFAST	BREAKFAST	NNP
13923	10399	2	.	.	.
13923	10400	1	Red	Red	NNP
13923	10400	2	Raspberries	Raspberries	NNPS
13923	10400	3	and	and	CC
13923	10400	4	Cream	Cream	NNP
13923	10400	5	.	.	.
13923	10401	1	Fried	Fried	NNP
13923	10401	2	Chicken	Chicken	NNP
13923	10401	3	90	90	CD
13923	10401	4	.	.	.
13923	10402	1	Scrambled	Scrambled	NNP
13923	10402	2	Tomatoes	Tomatoes	NNP
13923	10402	3	206	206	CD
13923	10402	4	.	.	.
13923	10403	1	Warmed	Warmed	NNP
13923	10403	2	Potatoes	Potatoes	NNP
13923	10403	3	195	195	CD
13923	10403	4	.	.	.
13923	10404	1	Tennessee	Tennessee	NNP
13923	10404	2	Muffins	Muffins	NNP
13923	10404	3	258	258	CD
13923	10404	4	.	.	.
13923	10405	1	Toast	toast	NN
13923	10405	2	276	276	CD
13923	10405	3	.	.	.
13923	10406	1	Coffee	coffee	NN
13923	10406	2	458	458	CD
13923	10406	3	.	.	.
13923	10407	1	SUPPER	SUPPER	NNP
13923	10407	2	.	.	.
13923	10408	1	Cold	Cold	NNP
13923	10408	2	Sliced	Sliced	NNP
13923	10408	3	Lamb	Lamb	NNP
13923	10408	4	140	140	CD
13923	10408	5	.	.	.
13923	10409	1	Crab	Crab	NNP
13923	10409	2	Pie	Pie	NNP
13923	10409	3	71	71	CD
13923	10409	4	.	.	.
13923	10410	1	Water	water	NN
13923	10410	2	-	-	HYPH
13923	10410	3	cress	cress	NN
13923	10410	4	Salad	Salad	NNP
13923	10410	5	176	176	CD
13923	10410	6	.	.	.
13923	10411	1	Cheese	Cheese	NNP
13923	10411	2	Toast	Toast	NNP
13923	10411	3	277	277	CD
13923	10411	4	.	.	.
13923	10412	1	Graham	Graham	NNP
13923	10412	2	Bread	Bread	NNP
13923	10412	3	243	243	CD
13923	10412	4	.	.	.
13923	10413	1	Sponge	Sponge	NNP
13923	10413	2	Cake	Cake	NNP
13923	10413	3	292	292	CD
13923	10413	4	.	.	.
13923	10414	1	Blackberries	blackberry	NNS
13923	10414	2	.	.	.
13923	10415	1	Tea	tea	NN
13923	10415	2	460	460	CD
13923	10415	3	.	.	.
13923	10416	1	DINNER	dinner	NN
13923	10416	2	.	.	.
13923	10417	1	Clam	Clam	NNP
13923	10417	2	Soup	Soup	NNP
13923	10417	3	47	47	CD
13923	10417	4	.	.	.
13923	10418	1	Boiled	Boiled	NNP
13923	10418	2	Cod	Cod	NNP
13923	10418	3	65	65	CD
13923	10418	4	,	,	,
13923	10418	5	with	with	IN
13923	10418	6	Lobster	Lobster	NNP
13923	10418	7	Sauce	Sauce	NNP
13923	10418	8	157	157	CD
13923	10418	9	.	.	.
13923	10419	1	Roast	Roast	NNP
13923	10419	2	Lamb	Lamb	NNP
13923	10419	3	142	142	CD
13923	10419	4	.	.	.
13923	10420	1	Mint	Mint	NNP
13923	10420	2	Sauce	Sauce	NNP
13923	10420	3	160	160	CD
13923	10420	4	.	.	.
13923	10421	1	New	New	NNP
13923	10421	2	Potatoes	Potatoes	NNP
13923	10421	3	Boiled	boil	VBD
13923	10421	4	192	192	CD
13923	10421	5	.	.	.
13923	10422	1	Green	Green	NNP
13923	10422	2	Peas	Peas	NNP
13923	10422	3	211	211	CD
13923	10422	4	.	.	.
13923	10423	1	Spinach	spinach	NN
13923	10423	2	with	with	IN
13923	10423	3	Eggs	Eggs	NNP
13923	10423	4	212	212	CD
13923	10423	5	.	.	.
13923	10424	1	Cucumbers	cucumber	NNS
13923	10424	2	Sliced	Sliced	NNP
13923	10424	3	175	175	CD
13923	10424	4	.	.	.
13923	10425	1	Chicken	Chicken	NNP
13923	10425	2	Patties	Patties	NNP
13923	10425	3	88	88	CD
13923	10425	4	.	.	.
13923	10426	1	Naple	Naple	NNP
13923	10426	2	Biscuits	Biscuits	NNP
13923	10426	3	362	362	CD
13923	10426	4	.	.	.
13923	10427	1	Vanilla	Vanilla	NNP
13923	10427	2	Ice	Ice	NNP
13923	10427	3	-	-	HYPH
13923	10427	4	cream	cream	NNP
13923	10427	5	376	376	CD
13923	10427	6	.	.	.
13923	10428	1	Chocolate	Chocolate	NNP
13923	10428	2	Macaroons	macaroon	NNS
13923	10428	3	373	373	CD
13923	10428	4	.	.	.
13923	10429	1	Strawberries	strawberry	NNS
13923	10429	2	.	.	.
13923	10430	1	Coffee	coffee	NN
13923	10430	2	458	458	CD
13923	10430	3	.	.	.
13923	10431	1	SUNDAY	SUNDAY	NNP
13923	10431	2	.	.	.
13923	10432	1	BREAKFAST	BREAKFAST	NNP
13923	10432	2	.	.	.
13923	10433	1	Fresh	Fresh	NNP
13923	10433	2	Cherries	Cherries	NNPS
13923	10433	3	.	.	.
13923	10434	1	Hominy	Hominy	NNP
13923	10434	2	274	274	CD
13923	10434	3	.	.	.
13923	10435	1	Broiled	broil	VBN
13923	10435	2	Chicken	Chicken	NNP
13923	10435	3	89	89	CD
13923	10435	4	.	.	.
13923	10436	1	Poached	Poached	NNP
13923	10436	2	Eggs	Eggs	NNP
13923	10436	3	227	227	CD
13923	10436	4	.	.	.
13923	10437	1	Saratoga	Saratoga	NNP
13923	10437	2	Chips	Chips	NNP
13923	10437	3	193	193	CD
13923	10437	4	.	.	.
13923	10438	1	New	New	NNP
13923	10438	2	England	England	NNP
13923	10438	3	Corn	Corn	NNP
13923	10438	4	Cake	Cake	NNP
13923	10438	5	246	246	CD
13923	10438	6	.	.	.
13923	10439	1	Wheat	Wheat	NNP
13923	10439	2	Bread	Bread	NNP
13923	10439	3	240	240	CD
13923	10439	4	.	.	.
13923	10440	1	Coffee	coffee	NN
13923	10440	2	458	458	CD
13923	10440	3	.	.	.
13923	10441	1	SUPPER	SUPPER	NNP
13923	10441	2	.	.	.
13923	10442	1	Spiced	Spiced	NNP
13923	10442	2	Beef	Beef	NNP
13923	10442	3	Tongue	Tongue	NNP
13923	10442	4	125	125	CD
13923	10442	5	.	.	.
13923	10443	1	Lobster	Lobster	NNP
13923	10443	2	Patties	Patties	NNP
13923	10443	3	70	70	CD
13923	10443	4	.	.	.
13923	10444	1	Sliced	Sliced	NNP
13923	10444	2	Tomatoes	Tomatoes	NNP
13923	10444	3	with	with	IN
13923	10444	4	Mayonnaise	Mayonnaise	NNP
13923	10444	5	169	169	CD
13923	10444	6	.	.	.
13923	10445	1	Crumpets	crumpet	NNS
13923	10445	2	272	272	CD
13923	10445	3	.	.	.
13923	10446	1	White	White	NNP
13923	10446	2	Fruit	Fruit	NNP
13923	10446	3	Cake	Cake	NNP
13923	10446	4	291	291	CD
13923	10446	5	.	.	.
13923	10447	1	Blackberries	blackberry	NNS
13923	10447	2	.	.	.
13923	10448	1	Tea	tea	NN
13923	10448	2	460	460	CD
13923	10448	3	.	.	.
13923	10449	1	DINNER	dinner	NN
13923	10449	2	.	.	.
13923	10450	1	Cream	Cream	NNP
13923	10450	2	of	of	IN
13923	10450	3	Spinach	Spinach	NNP
13923	10450	4	Soup	Soup	NNP
13923	10450	5	34	34	CD
13923	10450	6	.	.	.
13923	10451	1	Boiled	Boiled	NNP
13923	10451	2	Blue	Blue	NNP
13923	10451	3	Fish	Fish	NNP
13923	10451	4	56	56	CD
13923	10451	5	,	,	,
13923	10451	6	Sauce	Sauce	NNP
13923	10451	7	Maitre	Maitre	NNP
13923	10451	8	d'Hotel	d'Hotel	NNP
13923	10451	9	160	160	CD
13923	10451	10	.	.	.
13923	10452	1	Roast	Roast	NNP
13923	10452	2	Lamb	Lamb	NNP
13923	10452	3	136	136	CD
13923	10452	4	,	,	,
13923	10452	5	Tomato	Tomato	NNP
13923	10452	6	Sauce	Sauce	NNP
13923	10452	7	159	159	CD
13923	10452	8	.	.	.
13923	10453	1	New	New	NNP
13923	10453	2	Potatoes	Potatoes	NNP
13923	10453	3	with	with	IN
13923	10453	4	Cream	Cream	NNP
13923	10453	5	193	193	CD
13923	10453	6	.	.	.
13923	10454	1	Green	Green	NNP
13923	10454	2	Corn	Corn	NNP
13923	10454	3	206	206	CD
13923	10454	4	.	.	.
13923	10455	1	Cauliflower	cauliflower	NN
13923	10455	2	200	200	CD
13923	10455	3	.	.	.
13923	10456	1	White	White	NNP
13923	10456	2	Sauce	Sauce	NNP
13923	10456	3	156	156	CD
13923	10456	4	.	.	.
13923	10457	1	Crab	Crab	NNP
13923	10457	2	Sated	sate	VBD
13923	10457	3	173	173	CD
13923	10457	4	.	.	.
13923	10458	1	Salmon	Salmon	NNP
13923	10458	2	Croquettes	Croquettes	NNP
13923	10458	3	66	66	CD
13923	10458	4	.	.	.
13923	10459	1	Cottage	Cottage	NNP
13923	10459	2	Pudding	Pudding	NNP
13923	10459	3	395	395	CD
13923	10459	4	.	.	.
13923	10460	1	Chocolate	Chocolate	NNP
13923	10460	2	Ice	Ice	NNP
13923	10460	3	-	-	HYPH
13923	10460	4	cream	cream	NNP
13923	10460	5	377	377	CD
13923	10460	6	.	.	.
13923	10461	1	Raspberries	raspberry	NNS
13923	10461	2	.	.	.
13923	10462	1	Coffee	coffee	NN
13923	10462	2	458	458	CD
13923	10462	3	.	.	.
13923	10463	1	MONDAY	MONDAY	NNP
13923	10463	2	.	.	.
13923	10464	1	BREAKFAST	BREAKFAST	NNP
13923	10464	2	.	.	.
13923	10465	1	Stewed	Stewed	NNP
13923	10465	2	Pears	Pears	NNP
13923	10465	3	370	370	CD
13923	10465	4	.	.	.
13923	10466	1	Oatmeal	oatmeal	VB
13923	10466	2	with	with	IN
13923	10466	3	Cream	Cream	NNP
13923	10466	4	274	274	CD
13923	10466	5	.	.	.
13923	10467	1	Veal	veal	NN
13923	10467	2	Chops	chop	NNS
13923	10467	3	Fried	fry	VBD
13923	10467	4	128	128	CD
13923	10467	5	.	.	.
13923	10468	1	Plain	Plain	NNP
13923	10468	2	Omelet	Omelet	NNP
13923	10468	3	230	230	CD
13923	10468	4	.	.	.
13923	10469	1	Warmed	Warmed	NNP
13923	10469	2	Potatoes	Potatoes	NNP
13923	10469	3	195	195	CD
13923	10469	4	.	.	.
13923	10470	1	Raised	raise	VBN
13923	10470	2	Muffins	Muffins	NNP
13923	10470	3	257	257	CD
13923	10470	4	.	.	.
13923	10471	1	Dry	Dry	NNP
13923	10471	2	Toast	Toast	NNP
13923	10471	3	276	276	CD
13923	10471	4	.	.	.
13923	10472	1	Coffee	coffee	NN
13923	10472	2	458	458	CD
13923	10472	3	.	.	.
13923	10473	1	LUNCHEON	LUNCHEON	NNP
13923	10473	2	.	.	.
13923	10474	1	Cold	Cold	NNP
13923	10474	2	Roast	Roast	NNP
13923	10474	3	Lamb	Lamb	NNP
13923	10474	4	142	142	CD
13923	10474	5	.	.	.
13923	10475	1	Corn	Corn	NNP
13923	10475	2	Pudding	Pudding	NNP
13923	10475	3	207	207	CD
13923	10475	4	.	.	.
13923	10476	1	Potato	Potato	NNP
13923	10476	2	Salad	Salad	NNP
13923	10476	3	175	175	CD
13923	10476	4	.	.	.
13923	10477	1	French	french	JJ
13923	10477	2	Bread	Bread	NNP
13923	10477	3	246	246	CD
13923	10477	4	.	.	.
13923	10478	1	Currant	Currant	NNP
13923	10478	2	Fritters	fritter	NNS
13923	10478	3	266	266	CD
13923	10478	4	.	.	.
13923	10479	1	Cocoa	cocoa	NN
13923	10479	2	461	461	CD
13923	10479	3	.	.	.
13923	10480	1	DINNER	dinner	NN
13923	10480	2	.	.	.
13923	10481	1	Julienne	Julienne	NNP
13923	10481	2	Soup	Soup	NNP
13923	10481	3	33	33	CD
13923	10481	4	.	.	.
13923	10482	1	Beef	beef	VB
13923	10482	2	a	a	DT
13923	10482	3	la	la	FW
13923	10482	4	Mode	Mode	NNP
13923	10482	5	113	113	CD
13923	10482	6	.	.	.
13923	10483	1	Boiled	Boiled	NNP
13923	10483	2	Potatoes	Potatoes	NNP
13923	10483	3	192	192	CD
13923	10483	4	.	.	.
13923	10484	1	Green	Green	NNP
13923	10484	2	Peas	Peas	NNP
13923	10484	3	211	211	CD
13923	10484	4	.	.	.
13923	10485	1	Stuffed	stuff	VBN
13923	10485	2	Baked	Baked	NNP
13923	10485	3	Tomatoes	Tomatoes	NNP
13923	10485	4	204	204	CD
13923	10485	5	.	.	.
13923	10486	1	Lettuce	lettuce	NN
13923	10486	2	Salad	Salad	NNP
13923	10486	3	177	177	CD
13923	10486	4	.	.	.
13923	10487	1	Blackberry	Blackberry	NNP
13923	10487	2	Pudding	Pudding	NNP
13923	10487	3	409	409	CD
13923	10487	4	.	.	.
13923	10488	1	Floating	float	VBG
13923	10488	2	Islands	Islands	NNPS
13923	10488	3	358	358	CD
13923	10488	4	.	.	.
13923	10489	1	Sponge	Sponge	NNP
13923	10489	2	Cake	Cake	NNP
13923	10489	3	292	292	CD
13923	10489	4	.	.	.
13923	10490	1	Coffee	coffee	NN
13923	10490	2	458	458	CD
13923	10490	3	.	.	.
13923	10491	1	TUESDAY	TUESDAY	NNP
13923	10491	2	.	.	.
13923	10492	1	BREAKFAST	BREAKFAST	NNP
13923	10492	2	.	.	.
13923	10493	1	Raspberries	raspberry	NNS
13923	10493	2	.	.	.
13923	10494	1	Cracked	Cracked	NNP
13923	10494	2	Wheat	Wheat	NNP
13923	10494	3	275	275	CD
13923	10494	4	.	.	.
13923	10495	1	Beefsteak	Beefsteak	NNP
13923	10495	2	Broiled	Broiled	NNP
13923	10495	3	110	110	CD
13923	10495	4	.	.	.
13923	10496	1	Cream	Cream	NNP
13923	10496	2	Toast	Toast	NNP
13923	10496	3	277	277	CD
13923	10496	4	.	.	.
13923	10497	1	Lyonnaise	Lyonnaise	NNP
13923	10497	2	Potatoes	Potatoes	NNP
13923	10497	3	196	196	CD
13923	10497	4	.	.	.
13923	10498	1	Light	Light	NNP
13923	10498	2	Biscuit	Biscuit	NNP
13923	10498	3	252	252	CD
13923	10498	4	.	.	.
13923	10499	1	Brown	Brown	NNP
13923	10499	2	Bread	Bread	NNP
13923	10499	3	244	244	CD
13923	10499	4	.	.	.
13923	10500	1	Coffee	coffee	NN
13923	10500	2	458	458	CD
13923	10500	3	.	.	.
13923	10501	1	LUNCHEON	LUNCHEON	NNP
13923	10501	2	.	.	.
13923	10502	1	Cold	Cold	NNP
13923	10502	2	Sliced	Sliced	NNP
13923	10502	3	Beef	Beef	NNP
13923	10502	4	112	112	CD
13923	10502	5	.	.	.
13923	10503	1	Cheese	Cheese	NNP
13923	10503	2	Soufflé	Soufflé	NNP
13923	10503	3	222	222	CD
13923	10503	4	.	.	.
13923	10504	1	Tomato	Tomato	NNP
13923	10504	2	Salad	Salad	NNP
13923	10504	3	174	174	CD
13923	10504	4	.	.	.
13923	10505	1	Graham	Graham	NNP
13923	10505	2	Bread	Bread	NNP
13923	10505	3	243	243	CD
13923	10505	4	.	.	.
13923	10506	1	Green	Green	NNP
13923	10506	2	Gooseberry	Gooseberry	NNP
13923	10506	3	Tart	Tart	NNP
13923	10506	4	341	341	CD
13923	10506	5	.	.	.
13923	10507	1	Tea	tea	NN
13923	10507	2	460	460	CD
13923	10507	3	.	.	.
13923	10508	1	DINNER	dinner	NN
13923	10508	2	.	.	.
13923	10509	1	Vermicelli	Vermicelli	NNP
13923	10509	2	Soup	Soup	NNP
13923	10509	3	42	42	CD
13923	10509	4	.	.	.
13923	10510	1	Chicken	Chicken	NNP
13923	10510	2	Stewed	stew	VBN
13923	10510	3	,	,	,
13923	10510	4	with	with	IN
13923	10510	5	Biscuit	Biscuit	NNP
13923	10510	6	95	95	CD
13923	10510	7	.	.	.
13923	10511	1	Steamed	Steamed	NNP
13923	10511	2	Potatoes	Potatoes	NNP
13923	10511	3	194	194	CD
13923	10511	4	.	.	.
13923	10512	1	Stewed	stew	VBN
13923	10512	2	Corn	Corn	NNP
13923	10512	3	207	207	CD
13923	10512	4	.	.	.
13923	10513	1	Lobster	lobster	NN
13923	10513	2	Croquettes	Croquettes	NNP
13923	10513	3	69	69	CD
13923	10513	4	.	.	.
13923	10514	1	Cucumbers	cucumber	NNS
13923	10514	2	Sliced	Sliced	NNP
13923	10514	3	175	175	CD
13923	10514	4	.	.	.
13923	10515	1	Ripe	Ripe	NNP
13923	10515	2	Currant	Currant	NNP
13923	10515	3	Pie	Pie	NNP
13923	10515	4	332	332	CD
13923	10515	5	.	.	.
13923	10516	1	Snow	Snow	NNP
13923	10516	2	Cream	Cream	NNP
13923	10516	3	353	353	CD
13923	10516	4	.	.	.
13923	10517	1	Ribbon	Ribbon	NNP
13923	10517	2	Cake	Cake	NNP
13923	10517	3	302	302	CD
13923	10517	4	.	.	.
13923	10518	1	Cheese	cheese	NN
13923	10518	2	.	.	.
13923	10519	1	Coffee	coffee	NN
13923	10519	2	458	458	CD
13923	10519	3	.	.	.
13923	10520	1	WEDNESDAY	WEDNESDAY	NNP
13923	10520	2	.	.	.
13923	10521	1	BREAKFAST	BREAKFAST	NNP
13923	10521	2	.	.	.
13923	10522	1	Blackberries	blackberry	NNS
13923	10522	2	.	.	.
13923	10523	1	Steamed	Steamed	NNP
13923	10523	2	Oatmeal	Oatmeal	NNP
13923	10523	3	276	276	CD
13923	10523	4	.	.	.
13923	10524	1	Fresh	fresh	JJ
13923	10524	2	Salmon	Salmon	NNP
13923	10524	3	Fried	fry	VBD
13923	10524	4	52	52	CD
13923	10524	5	.	.	.
13923	10525	1	Beef	Beef	NNP
13923	10525	2	Hash	Hash	NNP
13923	10525	3	123	123	CD
13923	10525	4	.	.	.
13923	10526	1	Potato	Potato	NNP
13923	10526	2	Fillets	Fillets	NNP
13923	10526	3	196	196	CD
13923	10526	4	.	.	.
13923	10527	1	Tennessee	Tennessee	NNP
13923	10527	2	Muffins	Muffins	NNP
13923	10527	3	258	258	CD
13923	10527	4	.	.	.
13923	10528	1	Dipped	Dipped	NNP
13923	10528	2	Toast	Toast	NNP
13923	10528	3	276	276	CD
13923	10528	4	.	.	.
13923	10529	1	Coffee	coffee	NN
13923	10529	2	458	458	CD
13923	10529	3	.	.	.
13923	10530	1	LUNCHEON	LUNCHEON	NNP
13923	10530	2	.	.	.
13923	10531	1	Beefsteak	Beefsteak	NNP
13923	10531	2	Pie	Pie	NNP
13923	10531	3	117	117	CD
13923	10531	4	.	.	.
13923	10532	1	Chicken	Chicken	NNP
13923	10532	2	Turnovers	turnover	NNS
13923	10532	3	95	95	CD
13923	10532	4	.	.	.
13923	10533	1	Lettuce	lettuce	NN
13923	10533	2	with	with	IN
13923	10533	3	Mayonnaise	Mayonnaise	NNP
13923	10533	4	169	169	CD
13923	10533	5	.	.	.
13923	10534	1	Buns	bun	NNS
13923	10534	2	255	255	CD
13923	10534	3	.	.	.
13923	10535	1	Layer	Layer	NNP
13923	10535	2	Cake	Cake	NNP
13923	10535	3	304	304	CD
13923	10535	4	.	.	.
13923	10536	1	Banana	Banana	NNP
13923	10536	2	Filling	Filling	NNP
13923	10536	3	289	289	CD
13923	10536	4	.	.	.
13923	10537	1	Chocolate	chocolate	NN
13923	10537	2	461	461	CD
13923	10537	3	.	.	.
13923	10538	1	DINNER	dinner	NN
13923	10538	2	.	.	.
13923	10539	1	Spring	Spring	NNP
13923	10539	2	Vegetable	Vegetable	NNP
13923	10539	3	Soup	Soup	NNP
13923	10539	4	42	42	CD
13923	10539	5	.	.	.
13923	10540	1	Scalloped	Scalloped	NNP
13923	10540	2	Mutton	Mutton	NNP
13923	10540	3	and	and	CC
13923	10540	4	Tomatoes	Tomatoes	NNP
13923	10540	5	142	142	CD
13923	10540	6	.	.	.
13923	10541	1	Boiled	Boiled	NNP
13923	10541	2	Potatoes	Potatoes	NNP
13923	10541	3	192	192	CD
13923	10541	4	.	.	.
13923	10542	1	Spinach	spinach	NN
13923	10542	2	with	with	IN
13923	10542	3	Eggs	Eggs	NNP
13923	10542	4	212	212	CD
13923	10542	5	.	.	.
13923	10543	1	Clam	Clam	NNP
13923	10543	2	Fritters	Fritters	NNP
13923	10543	3	73	73	CD
13923	10543	4	.	.	.
13923	10544	1	Young	Young	NNP
13923	10544	2	Onions	Onions	NNPS
13923	10544	3	.	.	.
13923	10545	1	Cornstarch	Cornstarch	NNP
13923	10545	2	Pudding	Pudding	NNP
13923	10545	3	392	392	CD
13923	10545	4	.	.	.
13923	10546	1	Raspberries	raspberry	NNS
13923	10546	2	with	with	IN
13923	10546	3	Cream	Cream	NNP
13923	10546	4	.	.	.
13923	10547	1	Silver	Silver	NNP
13923	10547	2	Cake	Cake	NNP
13923	10547	3	296	296	CD
13923	10547	4	.	.	.
13923	10548	1	Coffee	coffee	NN
13923	10548	2	458	458	CD
13923	10548	3	.	.	.
13923	10549	1	THURSDAY	THURSDAY	NNP
13923	10549	2	.	.	.
13923	10550	1	BREAKFAST	BREAKFAST	NNP
13923	10550	2	.	.	.
13923	10551	1	Red	Red	NNP
13923	10551	2	Raspberries	Raspberries	NNPS
13923	10551	3	.	.	.
13923	10552	1	Graham	Graham	NNP
13923	10552	2	Mush	Mush	NNP
13923	10552	3	with	with	IN
13923	10552	4	Maple	Maple	NNP
13923	10552	5	Syrup	Syrup	NNP
13923	10552	6	273	273	CD
13923	10552	7	.	.	.
13923	10553	1	Broiled	Broiled	NNP
13923	10553	2	Lamb	Lamb	NNP
13923	10553	3	Chops	Chops	NNP
13923	10553	4	139	139	CD
13923	10553	5	.	.	.
13923	10554	1	Fried	Fried	NNP
13923	10554	2	Tomatoes	Tomatoes	NNP
13923	10554	3	205	205	CD
13923	10554	4	.	.	.
13923	10555	1	Potatoes	potato	NNS
13923	10555	2	á	á	NNP
13923	10555	3	la	la	DT
13923	10555	4	Crême	Crême	NNP
13923	10555	5	193	193	CD
13923	10555	6	.	.	.
13923	10556	1	Raised	Raised	NNP
13923	10556	2	Biscuit	Biscuit	NNP
13923	10556	3	251	251	CD
13923	10556	4	.	.	.
13923	10557	1	Dry	Dry	NNP
13923	10557	2	Toast	Toast	NNP
13923	10557	3	276	276	CD
13923	10557	4	.	.	.
13923	10558	1	Coffee	coffee	NN
13923	10558	2	458	458	CD
13923	10558	3	.	.	.
13923	10559	1	LUNCHEON	LUNCHEON	NNP
13923	10559	2	.	.	.
13923	10560	1	Sliced	Sliced	NNP
13923	10560	2	Veal	Veal	NNP
13923	10560	3	Loaf	Loaf	NNP
13923	10560	4	131	131	CD
13923	10560	5	.	.	.
13923	10561	1	Brain	Brain	NNP
13923	10561	2	Cutlets	Cutlets	NNP
13923	10561	3	133	133	CD
13923	10561	4	.	.	.
13923	10562	1	Fried	Fried	NNP
13923	10562	2	Potatoes	Potatoes	NNP
13923	10562	3	194	194	CD
13923	10562	4	.	.	.
13923	10563	1	Dressed	Dressed	NNP
13923	10563	2	Cucumbers	Cucumbers	NNPS
13923	10563	3	175	175	CD
13923	10563	4	.	.	.
13923	10564	1	French	french	JJ
13923	10564	2	Bread	Bread	NNP
13923	10564	3	246	246	CD
13923	10564	4	.	.	.
13923	10565	1	Cherry	Cherry	NNP
13923	10565	2	Pie	Pie	NNP
13923	10565	3	332	332	CD
13923	10565	4	.	.	.
13923	10566	1	Tea	tea	NN
13923	10566	2	460	460	CD
13923	10566	3	.	.	.
13923	10567	1	DINNER	dinner	NN
13923	10567	2	.	.	.
13923	10568	1	Gumbo	Gumbo	NNP
13923	10568	2	Soup	Soup	NNP
13923	10568	3	41	41	CD
13923	10568	4	.	.	.
13923	10569	1	Roast	Roast	NNP
13923	10569	2	Beef	Beef	NNP
13923	10569	3	Pie	Pie	NNP
13923	10569	4	with	with	IN
13923	10569	5	Potato	Potato	NNP
13923	10569	6	Crust	Crust	NNP
13923	10569	7	116	116	CD
13923	10569	8	.	.	.
13923	10570	1	Potatoes	potato	NNS
13923	10570	2	á	á	NNP
13923	10570	3	la	la	NNP
13923	10570	4	Delmonico	Delmonico	NNP
13923	10570	5	197	197	CD
13923	10570	6	.	.	.
13923	10571	1	Cauliflower	cauliflower	NN
13923	10571	2	200	200	CD
13923	10571	3	.	.	.
13923	10572	1	Stewed	stew	VBN
13923	10572	2	Green	Green	NNP
13923	10572	3	Peas	Peas	NNP
13923	10572	4	211	211	CD
13923	10572	5	.	.	.
13923	10573	1	Lettuce	lettuce	NN
13923	10573	2	176	176	CD
13923	10573	3	,	,	,
13923	10573	4	with	with	IN
13923	10573	5	Mayonnaise	Mayonnaise	NNP
13923	10573	6	169	169	CD
13923	10573	7	.	.	.
13923	10574	1	Cherry	Cherry	NNP
13923	10574	2	Roley	Roley	NNP
13923	10574	3	Poley	Poley	NNP
13923	10574	4	411	411	CD
13923	10574	5	.	.	.
13923	10575	1	Syllabub	Syllabub	NNP
13923	10575	2	355	355	CD
13923	10575	3	.	.	.
13923	10576	1	Boston	Boston	NNP
13923	10576	2	Cream	Cream	NNP
13923	10576	3	Cakes	Cakes	NNP
13923	10576	4	307	307	CD
13923	10576	5	.	.	.
13923	10577	1	Coffee	coffee	NN
13923	10577	2	458	458	CD
13923	10577	3	.	.	.
13923	10578	1	FRIDAY	FRIDAY	NNP
13923	10578	2	.	.	.
13923	10579	1	BREAKFAST	BREAKFAST	NNP
13923	10579	2	.	.	.
13923	10580	1	Fresh	fresh	JJ
13923	10580	2	Currants	currant	NNS
13923	10580	3	.	.	.
13923	10581	1	Boiled	Boiled	NNP
13923	10581	2	Rice	Rice	NNP
13923	10581	3	275	275	CD
13923	10581	4	.	.	.
13923	10582	1	Perch	Perch	NNP
13923	10582	2	Fried	Fried	NNP
13923	10582	3	51	51	CD
13923	10582	4	.	.	.
13923	10583	1	Scrambled	Scrambled	NNP
13923	10583	2	Eggs	Eggs	NNP
13923	10583	3	227	227	CD
13923	10583	4	.	.	.
13923	10584	1	Baked	Baked	NNP
13923	10584	2	Potatoes	Potatoes	NNP
13923	10584	3	197	197	CD
13923	10584	4	.	.	.
13923	10585	1	Parker	Parker	NNP
13923	10585	2	House	House	NNP
13923	10585	3	Rolls	roll	VBZ
13923	10585	4	253	253	CD
13923	10585	5	.	.	.
13923	10586	1	Wheat	Wheat	NNP
13923	10586	2	Bread	Bread	NNP
13923	10586	3	240	240	CD
13923	10586	4	.	.	.
13923	10587	1	Coffee	coffee	NN
13923	10587	2	458	458	CD
13923	10587	3	.	.	.
13923	10588	1	LUNCHEON	LUNCHEON	NNP
13923	10588	2	.	.	.
13923	10589	1	Broiled	broil	VBN
13923	10589	2	Chicken	Chicken	NNP
13923	10589	3	on	on	IN
13923	10589	4	Toast	Toast	NNP
13923	10589	5	93	93	CD
13923	10589	6	.	.	.
13923	10590	1	Green	Green	NNP
13923	10590	2	Corn	Corn	NNP
13923	10590	3	Fritters	fritter	NNS
13923	10590	4	269	269	CD
13923	10590	5	.	.	.
13923	10591	1	Stewed	Stewed	NNP
13923	10591	2	Tomatoes	Tomatoes	NNP
13923	10591	3	204	204	CD
13923	10591	4	.	.	.
13923	10592	1	Blackberries	blackberry	NNS
13923	10592	2	.	.	.
13923	10593	1	Berry	Berry	NNP
13923	10593	2	Tea	Tea	NNP
13923	10593	3	Cake	Cake	NNP
13923	10593	4	261	261	CD
13923	10593	5	.	.	.
13923	10594	1	Cocoa	cocoa	NN
13923	10594	2	461	461	CD
13923	10594	3	.	.	.
13923	10595	1	DINNER	dinner	NN
13923	10595	2	.	.	.
13923	10596	1	Clam	Clam	NNP
13923	10596	2	Chowder	Chowder	NNP
13923	10596	3	79	79	CD
13923	10596	4	.	.	.
13923	10597	1	Salmon	Salmon	NNP
13923	10597	2	52	52	CD
13923	10597	3	,	,	,
13923	10597	4	and	and	CC
13923	10597	5	Caper	Caper	NNP
13923	10597	6	Sauce	Sauce	NNP
13923	10597	7	158	158	CD
13923	10597	8	.	.	.
13923	10598	1	New	New	NNP
13923	10598	2	Potatoes	Potatoes	NNP
13923	10598	3	Scalloped	scallop	VBD
13923	10598	4	194	194	CD
13923	10598	5	.	.	.
13923	10599	1	Summer	summer	NN
13923	10599	2	Squash	Squash	NNP
13923	10599	3	211	211	CD
13923	10599	4	.	.	.
13923	10600	1	Chicken	Chicken	NNP
13923	10600	2	Turnovers	turnover	NNS
13923	10600	3	95	95	CD
13923	10600	4	.	.	.
13923	10601	1	New	New	NNP
13923	10601	2	Beets	Beets	NNPS
13923	10601	3	Boiled	boil	VBD
13923	10601	4	210	210	CD
13923	10601	5	.	.	.
13923	10602	1	Rice	Rice	NNP
13923	10602	2	Pudding	Pudding	NNP
13923	10602	3	407	407	CD
13923	10602	4	.	.	.
13923	10603	1	Raspberry	Raspberry	NNP
13923	10603	2	Sherbet	Sherbet	NNP
13923	10603	3	380	380	CD
13923	10603	4	.	.	.
13923	10604	1	Philadelphia	Philadelphia	NNP
13923	10604	2	Jumbles	Jumbles	NNP
13923	10604	3	314	314	CD
13923	10604	4	.	.	.
13923	10605	1	Coffee	coffee	NN
13923	10605	2	458	458	CD
13923	10605	3	.	.	.
13923	10606	1	SATURDAY	SATURDAY	NNP
13923	10606	2	.	.	.
13923	10607	1	BREAKFAST	BREAKFAST	NNP
13923	10607	2	.	.	.
13923	10608	1	Stewed	Stewed	NNP
13923	10608	2	Gooseberries	gooseberry	NNS
13923	10608	3	.	.	.
13923	10609	1	Corn	Corn	NNP
13923	10609	2	Meal	Meal	NNP
13923	10609	3	Mush	Mush	NNP
13923	10609	4	273	273	CD
13923	10609	5	.	.	.
13923	10610	1	Broiled	Broiled	NNP
13923	10610	2	Ham	Ham	NNP
13923	10610	3	152	152	CD
13923	10610	4	.	.	.
13923	10611	1	Vegetable	Vegetable	NNP
13923	10611	2	Omelet	Omelet	NNP
13923	10611	3	231	231	CD
13923	10611	4	.	.	.
13923	10612	1	Newport	Newport	NNP
13923	10612	2	Breakfast	Breakfast	NNP
13923	10612	3	Cakes	Cakes	NNP
13923	10612	4	271	271	CD
13923	10612	5	.	.	.
13923	10613	1	Crisp	Crisp	NNP
13923	10613	2	Potatoes	Potatoes	NNP
13923	10613	3	195	195	CD
13923	10613	4	.	.	.
13923	10614	1	Brown	Brown	NNP
13923	10614	2	Bread	Bread	NNP
13923	10614	3	238	238	CD
13923	10614	4	.	.	.
13923	10615	1	Coffee	coffee	NN
13923	10615	2	458	458	CD
13923	10615	3	.	.	.
13923	10616	1	LUNCHEON	LUNCHEON	NNP
13923	10616	2	.	.	.
13923	10617	1	Fricassee	Fricassee	NNP
13923	10617	2	Salmon	Salmon	NNP
13923	10617	3	53	53	CD
13923	10617	4	.	.	.
13923	10618	1	Beefsteak	beefsteak	NN
13923	10618	2	110	110	CD
13923	10618	3	.	.	.
13923	10619	1	Bean	Bean	NNP
13923	10619	2	Salad	Salad	NNP
13923	10619	3	175	175	CD
13923	10619	4	.	.	.
13923	10620	1	Corn	Corn	NNP
13923	10620	2	Bread	Bread	NNP
13923	10620	3	247	247	CD
13923	10620	4	.	.	.
13923	10621	1	Transparent	Transparent	NNP
13923	10621	2	Pudding	Pudding	NNP
13923	10621	3	410	410	CD
13923	10621	4	.	.	.
13923	10622	1	Iced	Iced	NNP
13923	10622	2	Tea	Tea	NNP
13923	10622	3	460	460	CD
13923	10622	4	.	.	.
13923	10623	1	DINNER	dinner	NN
13923	10623	2	.	.	.
13923	10624	1	Green	Green	NNP
13923	10624	2	Pea	Pea	NNP
13923	10624	3	Soup	Soup	NNP
13923	10624	4	43	43	CD
13923	10624	5	.	.	.
13923	10625	1	French	french	JJ
13923	10625	2	Stew	Stew	NNP
13923	10625	3	119	119	CD
13923	10625	4	.	.	.
13923	10626	1	New	New	NNP
13923	10626	2	Potatoes	Potatoes	NNP
13923	10626	3	with	with	IN
13923	10626	4	Cream	Cream	NNP
13923	10626	5	193	193	CD
13923	10626	6	.	.	.
13923	10627	1	Mock	Mock	NNP
13923	10627	2	Oysters	Oysters	NNP
13923	10627	3	77	77	CD
13923	10627	4	.	.	.
13923	10628	1	Scalloped	Scalloped	NNP
13923	10628	2	Clams	Clams	NNP
13923	10628	3	79	79	CD
13923	10628	4	.	.	.
13923	10629	1	Tomato	Tomato	NNP
13923	10629	2	Salad	Salad	NNP
13923	10629	3	174	174	CD
13923	10629	4	.	.	.
13923	10630	1	Custard	Custard	NNP
13923	10630	2	Pie	Pie	NNP
13923	10630	3	331	331	CD
13923	10630	4	.	.	.
13923	10631	1	Sponge	Sponge	NNP
13923	10631	2	Drops	Drops	NNP
13923	10631	3	312	312	CD
13923	10631	4	.	.	.
13923	10632	1	Red	Red	NNP
13923	10632	2	Raspberries	Raspberries	NNPS
13923	10632	3	and	and	CC
13923	10632	4	Cream	Cream	NNP
13923	10632	5	.	.	.
13923	10633	1	Coffee	coffee	NN
13923	10633	2	458	458	CD
13923	10633	3	.	.	.
13923	10634	1	*	*	NFP
13923	10634	2	*	*	NFP
13923	10634	3	*	*	NFP
13923	10634	4	*	*	NFP
13923	10634	5	*	*	NFP
13923	10634	6	AUGUST	AUGUST	NNP
13923	10634	7	.	.	.
13923	10635	1	SUNDAY	SUNDAY	NNP
13923	10635	2	.	.	.
13923	10636	1	BREAKFAST	BREAKFAST	NNP
13923	10636	2	.	.	.
13923	10637	1	Peaches	Peaches	NNP
13923	10637	2	and	and	CC
13923	10637	3	Cream	Cream	NNP
13923	10637	4	.	.	.
13923	10638	1	Boiled	Boiled	NNP
13923	10638	2	Rice	Rice	NNP
13923	10638	3	275	275	CD
13923	10638	4	.	.	.
13923	10639	1	Broiled	broil	VBN
13923	10639	2	Spanish	Spanish	NNP
13923	10639	3	Mackerel	Mackerel	NNP
13923	10639	4	60	60	CD
13923	10639	5	.	.	.
13923	10640	1	Eggs	Eggs	NNP
13923	10640	2	aux	aux	NNP
13923	10640	3	Fines	Fines	NNP
13923	10640	4	Herbes	Herbes	NNP
13923	10640	5	228	228	CD
13923	10640	6	.	.	.
13923	10641	1	Warmed	Warmed	NNP
13923	10641	2	Potatoes	Potatoes	NNP
13923	10641	3	195	195	CD
13923	10641	4	.	.	.
13923	10642	1	Rusks	rusk	VBZ
13923	10642	2	256	256	CD
13923	10642	3	.	.	.
13923	10643	1	Wheat	Wheat	NNP
13923	10643	2	Bread	Bread	NNP
13923	10643	3	240	240	CD
13923	10643	4	.	.	.
13923	10644	1	Coffee	coffee	NN
13923	10644	2	458	458	CD
13923	10644	3	.	.	.
13923	10645	1	SUPPER	SUPPER	NNP
13923	10645	2	.	.	.
13923	10646	1	Cold	Cold	NNP
13923	10646	2	Boiled	Boiled	NNP
13923	10646	3	Chicken	Chicken	NNP
13923	10646	4	87	87	CD
13923	10646	5	.	.	.
13923	10647	1	Pickled	pickle	VBN
13923	10647	2	Salmon	Salmon	NNP
13923	10647	3	53	53	CD
13923	10647	4	.	.	.
13923	10648	1	Potato	Potato	NNP
13923	10648	2	Salad	Salad	NNP
13923	10648	3	175	175	CD
13923	10648	4	.	.	.
13923	10649	1	French	French	NNP
13923	10649	2	Rolls	Rolls	NNP
13923	10649	3	253	253	CD
13923	10649	4	.	.	.
13923	10650	1	Raspberries	raspberry	NNS
13923	10650	2	.	.	.
13923	10651	1	White	White	NNP
13923	10651	2	Mountain	Mountain	NNP
13923	10651	3	Cake	Cake	NNP
13923	10651	4	301	301	CD
13923	10651	5	.	.	.
13923	10652	1	Tea	tea	NN
13923	10652	2	460	460	CD
13923	10652	3	.	.	.
13923	10653	1	DINNER	dinner	NN
13923	10653	2	.	.	.
13923	10654	1	Consommé	Consommé	NNP
13923	10654	2	Soup	Soup	NNP
13923	10654	3	33	33	CD
13923	10654	4	.	.	.
13923	10655	1	Baked	Baked	NNP
13923	10655	2	Pickerel	Pickerel	NNP
13923	10655	3	51	51	CD
13923	10655	4	.	.	.
13923	10656	1	Egg	Egg	NNP
13923	10656	2	Sauce	Sauce	NNP
13923	10656	3	156	156	CD
13923	10656	4	.	.	.
13923	10657	1	Stewed	Stewed	NNP
13923	10657	2	Ducks	Ducks	NNP
13923	10657	3	97	97	CD
13923	10657	4	.	.	.
13923	10658	1	Potatoes	potato	NNS
13923	10658	2	á	á	NNP
13923	10658	3	la	la	NNP
13923	10658	4	Delmonico	Delmonico	NNP
13923	10658	5	197	197	CD
13923	10658	6	.	.	.
13923	10659	1	Cabbage	cabbage	NN
13923	10659	2	with	with	IN
13923	10659	3	Cream	Cream	NNP
13923	10659	4	200	200	CD
13923	10659	5	.	.	.
13923	10660	1	Lobster	lobster	NN
13923	10660	2	Salad	Salad	NNP
13923	10660	3	171	171	CD
13923	10660	4	.	.	.
13923	10661	1	Stuffed	stuff	VBN
13923	10661	2	Baked	Baked	NNP
13923	10661	3	Tomatoes	Tomatoes	NNP
13923	10661	4	204	204	CD
13923	10661	5	.	.	.
13923	10662	1	Lamb	Lamb	NNP
13923	10662	2	Sweetbreads	Sweetbreads	NNP
13923	10662	3	142	142	CD
13923	10662	4	.	.	.
13923	10663	1	Custard	Custard	NNP
13923	10663	2	Pudding	Pudding	NNP
13923	10663	3	391	391	CD
13923	10663	4	.	.	.
13923	10664	1	Frozen	Frozen	NNP
13923	10664	2	Peaches	Peaches	NNP
13923	10664	3	379	379	CD
13923	10664	4	.	.	.
13923	10665	1	Fruit	Fruit	NNP
13923	10665	2	Jumbles	Jumbles	NNP
13923	10665	3	314	314	CD
13923	10665	4	.	.	.
13923	10666	1	Coffee	coffee	NN
13923	10666	2	458	458	CD
13923	10666	3	.	.	.
13923	10667	1	MONDAY	MONDAY	NNP
13923	10667	2	.	.	.
13923	10668	1	BREAKFAST	BREAKFAST	NNP
13923	10668	2	.	.	.
13923	10669	1	Stewed	stew	VBN
13923	10669	2	Plums	plum	NNS
13923	10669	3	.	.	.
13923	10670	1	Steamed	Steamed	NNP
13923	10670	2	Oatmeal	Oatmeal	NNP
13923	10670	3	276	276	CD
13923	10670	4	.	.	.
13923	10671	1	Mutton	Mutton	NNP
13923	10671	2	Cutlets	Cutlets	NNP
13923	10671	3	140	140	CD
13923	10671	4	.	.	.
13923	10672	1	Tomato	Tomato	NNP
13923	10672	2	Toast	Toast	NNP
13923	10672	3	278	278	CD
13923	10672	4	.	.	.
13923	10673	1	Potato	Potato	NNP
13923	10673	2	Fillets	Fillets	NNP
13923	10673	3	196	196	CD
13923	10673	4	.	.	.
13923	10674	1	Egg	Egg	NNP
13923	10674	2	Muffins	Muffins	NNP
13923	10674	3	257	257	CD
13923	10674	4	.	.	.
13923	10675	1	Brown	Brown	NNP
13923	10675	2	Bread	Bread	NNP
13923	10675	3	244	244	CD
13923	10675	4	.	.	.
13923	10676	1	Coffee	coffee	NN
13923	10676	2	458	458	CD
13923	10676	3	.	.	.
13923	10677	1	LUNCHEON	LUNCHEON	NNP
13923	10677	2	.	.	.
13923	10678	1	Veal	veal	NN
13923	10678	2	Pot	Pot	NNP
13923	10678	3	-	-	HYPH
13923	10678	4	pie	pie	NNP
13923	10678	5	130	130	CD
13923	10678	6	.	.	.
13923	10679	1	Vegetable	Vegetable	NNP
13923	10679	2	Omelet	Omelet	NNP
13923	10679	3	231	231	CD
13923	10679	4	.	.	.
13923	10680	1	Lettuce	lettuce	NN
13923	10680	2	with	with	IN
13923	10680	3	French	French	NNP
13923	10680	4	Dressing	Dressing	NNP
13923	10680	5	170	170	CD
13923	10680	6	.	.	.
13923	10681	1	German	German	NNP
13923	10681	2	Bread	Bread	NNP
13923	10681	3	247	247	CD
13923	10681	4	.	.	.
13923	10682	1	Peach	Peach	NNP
13923	10682	2	Fritters	Fritters	NNP
13923	10682	3	267	267	CD
13923	10682	4	.	.	.
13923	10683	1	Chocolate	chocolate	NN
13923	10683	2	461	461	CD
13923	10683	3	.	.	.
13923	10684	1	DINNER	dinner	NN
13923	10684	2	.	.	.
13923	10685	1	Tomato	Tomato	NNP
13923	10685	2	Soup	Soup	NNP
13923	10685	3	38	38	CD
13923	10685	4	.	.	.
13923	10686	1	Roast	Roast	NNP
13923	10686	2	Beef	Beef	NNP
13923	10686	3	's	's	POS
13923	10686	4	Heart	Heart	NNP
13923	10686	5	124	124	CD
13923	10686	6	.	.	.
13923	10687	1	Boiled	Boiled	NNP
13923	10687	2	New	New	NNP
13923	10687	3	Potatoes	Potatoes	NNP
13923	10687	4	192	192	CD
13923	10687	5	.	.	.
13923	10688	1	Cauliflower	cauliflower	NN
13923	10688	2	200	200	CD
13923	10688	3	.	.	.
13923	10689	1	String	String	NNP
13923	10689	2	Beans	Beans	NNPS
13923	10689	3	208	208	CD
13923	10689	4	.	.	.
13923	10690	1	Cucumbers	cucumber	NNS
13923	10690	2	Sliced	Sliced	NNP
13923	10690	3	175	175	CD
13923	10690	4	.	.	.
13923	10691	1	Damson	Damson	NNP
13923	10691	2	Pie	Pie	NNP
13923	10691	3	334	334	CD
13923	10691	4	.	.	.
13923	10692	1	Peach	Peach	NNP
13923	10692	2	Trifle	Trifle	NNP
13923	10692	3	357	357	CD
13923	10692	4	.	.	.
13923	10693	1	Sponge	Sponge	NNP
13923	10693	2	Cake	Cake	NNP
13923	10693	3	292	292	CD
13923	10693	4	.	.	.
13923	10694	1	Cheese	cheese	NN
13923	10694	2	.	.	.
13923	10695	1	Coffee	coffee	NN
13923	10695	2	458	458	CD
13923	10695	3	.	.	.
13923	10696	1	TUESDAY	TUESDAY	NNP
13923	10696	2	.	.	.
13923	10697	1	BREAKFAST	BREAKFAST	NNP
13923	10697	2	.	.	.
13923	10698	1	Blackberries	blackberry	NNS
13923	10698	2	.	.	.
13923	10699	1	Hominy	Hominy	NNP
13923	10699	2	276	276	CD
13923	10699	3	.	.	.
13923	10700	1	Frizzled	Frizzled	NNP
13923	10700	2	Beef	Beef	NNP
13923	10700	3	118	118	CD
13923	10700	4	.	.	.
13923	10701	1	Boiled	Boiled	NNP
13923	10701	2	Eggs	Eggs	NNP
13923	10701	3	226	226	CD
13923	10701	4	.	.	.
13923	10702	1	Saratoga	Saratoga	NNP
13923	10702	2	Chips	Chips	NNP
13923	10702	3	193	193	CD
13923	10702	4	.	.	.
13923	10703	1	Breakfast	Breakfast	NNP
13923	10703	2	Puffs	Puffs	NNP
13923	10703	3	272	272	CD
13923	10703	4	.	.	.
13923	10704	1	Dipped	Dipped	NNP
13923	10704	2	Toast	Toast	NNP
13923	10704	3	276	276	CD
13923	10704	4	.	.	.
13923	10705	1	Coffee	coffee	NN
13923	10705	2	458	458	CD
13923	10705	3	.	.	.
13923	10706	1	LUNCHEON	LUNCHEON	NNP
13923	10706	2	.	.	.
13923	10707	1	Sliced	Sliced	NNP
13923	10707	2	Beef	Beef	NNP
13923	10707	3	Heart	Heart	NNP
13923	10707	4	124	124	CD
13923	10707	5	.	.	.
13923	10708	1	Fried	Fried	NNP
13923	10708	2	Tripe	Tripe	NNP
13923	10708	3	125	125	CD
13923	10708	4	.	.	.
13923	10709	1	Stuffed	stuff	VBN
13923	10709	2	Baked	Baked	NNP
13923	10709	3	Tomatoes	Tomatoes	NNP
13923	10709	4	204	204	CD
13923	10709	5	.	.	.
13923	10710	1	Pear	Pear	NNP
13923	10710	2	Pickle	Pickle	NNP
13923	10710	3	189	189	CD
13923	10710	4	.	.	.
13923	10711	1	Buns	bun	NNS
13923	10711	2	255	255	CD
13923	10711	3	.	.	.
13923	10712	1	Plum	Plum	NNP
13923	10712	2	Cobbler	Cobbler	NNP
13923	10712	3	413	413	CD
13923	10712	4	.	.	.
13923	10713	1	Tea	tea	NN
13923	10713	2	460	460	CD
13923	10713	3	.	.	.
13923	10714	1	DINNER	dinner	NN
13923	10714	2	.	.	.
13923	10715	1	Scotch	Scotch	NNP
13923	10715	2	Mutton	Mutton	NNP
13923	10715	3	Broth	Broth	NNP
13923	10715	4	32	32	CD
13923	10715	5	.	.	.
13923	10716	1	Broiled	broil	VBN
13923	10716	2	Fore	Fore	NNP
13923	10716	3	-	-	HYPH
13923	10716	4	quarter	quarter	NN
13923	10716	5	of	of	IN
13923	10716	6	Lamb	Lamb	NNP
13923	10716	7	143	143	CD
13923	10716	8	.	.	.
13923	10717	1	New	New	NNP
13923	10717	2	Potatoes	Potatoes	NNPS
13923	10717	3	and	and	CC
13923	10717	4	Cream	Cream	NNP
13923	10717	5	193	193	CD
13923	10717	6	.	.	.
13923	10718	1	Green	Green	NNP
13923	10718	2	Peas	Peas	NNP
13923	10718	3	211	211	CD
13923	10718	4	.	.	.
13923	10719	1	Lettuce	lettuce	NN
13923	10719	2	174	174	CD
13923	10719	3	,	,	,
13923	10719	4	French	French	NNP
13923	10719	5	Dressing	Dressing	NNP
13923	10719	6	170	170	CD
13923	10719	7	.	.	.
13923	10720	1	Corn	Corn	NNP
13923	10720	2	Pudding	Pudding	NNP
13923	10720	3	207	207	CD
13923	10720	4	.	.	.
13923	10721	1	Apricot	Apricot	NNP
13923	10721	2	Meringue	Meringue	NNP
13923	10721	3	Pie	Pie	NNP
13923	10721	4	332	332	CD
13923	10721	5	.	.	.
13923	10722	1	Lemon	Lemon	NNP
13923	10722	2	Jelly	Jelly	NNP
13923	10722	3	373	373	CD
13923	10722	4	.	.	.
13923	10723	1	Cookies	cookie	NNS
13923	10723	2	315	315	CD
13923	10723	3	.	.	.
13923	10724	1	Fruit	fruit	NN
13923	10724	2	.	.	.
13923	10725	1	Coffee	coffee	NN
13923	10725	2	458	458	CD
13923	10725	3	.	.	.
13923	10726	1	WEDNESDAY	WEDNESDAY	NNP
13923	10726	2	.	.	.
13923	10727	1	BREAKFAST	BREAKFAST	NNP
13923	10727	2	.	.	.
13923	10728	1	Fresh	Fresh	NNP
13923	10728	2	Pears	Pears	NNPS
13923	10728	3	.	.	.
13923	10729	1	Cracked	Cracked	NNP
13923	10729	2	Wheat	Wheat	NNP
13923	10729	3	276	276	CD
13923	10729	4	.	.	.
13923	10730	1	Brain	Brain	NNP
13923	10730	2	Cutlets	Cutlets	NNP
13923	10730	3	133	133	CD
13923	10730	4	.	.	.
13923	10731	1	Meat	Meat	NNP
13923	10731	2	Omelet	Omelet	NNP
13923	10731	3	231	231	CD
13923	10731	4	.	.	.
13923	10732	1	Lyonnaise	Lyonnaise	NNP
13923	10732	2	Potatoes	Potatoes	NNP
13923	10732	3	196	196	CD
13923	10732	4	.	.	.
13923	10733	1	Huckleberry	Huckleberry	NNP
13923	10733	2	Griddle	Griddle	NNP
13923	10733	3	-	-	HYPH
13923	10733	4	cakes	cakes	NNP
13923	10733	5	265	265	CD
13923	10733	6	.	.	.
13923	10734	1	Wheat	Wheat	NNP
13923	10734	2	Bread	Bread	NNP
13923	10734	3	240	240	CD
13923	10734	4	.	.	.
13923	10735	1	Coffee	coffee	NN
13923	10735	2	458	458	CD
13923	10735	3	.	.	.
13923	10736	1	LUNCHEON	LUNCHEON	NNP
13923	10736	2	.	.	.
13923	10737	1	Broiled	broil	VBN
13923	10737	2	Salmon	Salmon	NNP
13923	10737	3	52	52	CD
13923	10737	4	.	.	.
13923	10738	1	Sliced	Sliced	NNP
13923	10738	2	Pressed	Pressed	NNP
13923	10738	3	Lamb	Lamb	NNP
13923	10738	4	143	143	CD
13923	10738	5	.	.	.
13923	10739	1	Tomatoes	tomato	NNS
13923	10739	2	with	with	IN
13923	10739	3	Mayonnaise	Mayonnaise	NNP
13923	10739	4	169	169	CD
13923	10739	5	.	.	.
13923	10740	1	French	french	JJ
13923	10740	2	Bread	Bread	NNP
13923	10740	3	246	246	CD
13923	10740	4	.	.	.
13923	10741	1	Sponge	Sponge	NNP
13923	10741	2	Cake	Cake	NNP
13923	10741	3	292	292	CD
13923	10741	4	.	.	.
13923	10742	1	Blackberries	Blackberries	NNP
13923	10742	2	and	and	CC
13923	10742	3	Cream	Cream	NNP
13923	10742	4	.	.	.
13923	10743	1	Iced	Iced	NNP
13923	10743	2	Tea	Tea	NNP
13923	10743	3	460	460	CD
13923	10743	4	.	.	.
13923	10744	1	DINNER	dinner	NN
13923	10744	2	.	.	.
13923	10745	1	Cream	Cream	NNP
13923	10745	2	of	of	IN
13923	10745	3	Spinach	Spinach	NNP
13923	10745	4	Soup	Soup	NNP
13923	10745	5	34	34	CD
13923	10745	6	.	.	.
13923	10746	1	Fried	Fried	NNP
13923	10746	2	Chicken	Chicken	NNP
13923	10746	3	á	á	NNP
13923	10746	4	la	la	DT
13923	10746	5	Italienne	Italienne	NNP
13923	10746	6	90	90	CD
13923	10746	7	,	,	,
13923	10746	8	Tomato	Tomato	NNP
13923	10746	9	Sauce	Sauce	NNP
13923	10746	10	159	159	CD
13923	10746	11	.	.	.
13923	10747	1	Boiled	Boiled	NNP
13923	10747	2	Sweet	Sweet	NNP
13923	10747	3	Potatoes	Potatoes	NNP
13923	10747	4	198	198	CD
13923	10747	5	.	.	.
13923	10748	1	Stuffed	Stuffed	NNP
13923	10748	2	Egg	Egg	NNP
13923	10748	3	Plant	Plant	NNP
13923	10748	4	208	208	CD
13923	10748	5	.	.	.
13923	10749	1	Green	Green	NNP
13923	10749	2	Corn	Corn	NNP
13923	10749	3	Boiled	boil	VBD
13923	10749	4	206	206	CD
13923	10749	5	.	.	.
13923	10750	1	Young	Young	NNP
13923	10750	2	Onions	Onions	NNPS
13923	10750	3	.	.	.
13923	10751	1	Rice	Rice	NNP
13923	10751	2	Pudding	Pudding	NNP
13923	10751	3	408	408	CD
13923	10751	4	.	.	.
13923	10752	1	Peaches	Peaches	NNP
13923	10752	2	and	and	CC
13923	10752	3	Cream	Cream	NNP
13923	10752	4	.	.	.
13923	10753	1	Walnut	Walnut	NNP
13923	10753	2	Cake	Cake	NNP
13923	10753	3	305	305	CD
13923	10753	4	.	.	.
13923	10754	1	Coffee	coffee	NN
13923	10754	2	458	458	CD
13923	10754	3	.	.	.
13923	10755	1	THURSDAY	THURSDAY	NNP
13923	10755	2	.	.	.
13923	10756	1	BREAKFAST	BREAKFAST	NNP
13923	10756	2	.	.	.
13923	10757	1	Musk	Musk	NNP
13923	10757	2	Melon	Melon	NNP
13923	10757	3	.	.	.
13923	10758	1	Oatmeal	oatmeal	VB
13923	10758	2	with	with	IN
13923	10758	3	Cream	Cream	NNP
13923	10758	4	274	274	CD
13923	10758	5	.	.	.
13923	10759	1	Calf	Calf	NNP
13923	10759	2	's	's	POS
13923	10759	3	Liver	Liver	NNP
13923	10759	4	and	and	CC
13923	10759	5	Bacon	Bacon	NNP
13923	10759	6	134	134	CD
13923	10759	7	.	.	.
13923	10760	1	Broiled	Broiled	NNP
13923	10760	2	Tomatoes	Tomatoes	NNP
13923	10760	3	205	205	CD
13923	10760	4	.	.	.
13923	10761	1	Crisp	Crisp	NNP
13923	10761	2	Potatoes	Potatoes	NNP
13923	10761	3	195	195	CD
13923	10761	4	.	.	.
13923	10762	1	New	New	NNP
13923	10762	2	England	England	NNP
13923	10762	3	Corn	Corn	NNP
13923	10762	4	Cake	Cake	NNP
13923	10762	5	246	246	CD
13923	10762	6	.	.	.
13923	10763	1	Dry	Dry	NNP
13923	10763	2	Toast	Toast	NNP
13923	10763	3	276	276	CD
13923	10763	4	.	.	.
13923	10764	1	Coffee	coffee	NN
13923	10764	2	458	458	CD
13923	10764	3	.	.	.
13923	10765	1	LUNCHEON	LUNCHEON	NNP
13923	10765	2	.	.	.
13923	10766	1	Steamed	Steamed	NNP
13923	10766	2	Chicken	Chicken	NNP
13923	10766	3	87	87	CD
13923	10766	4	.	.	.
13923	10767	1	Green	Green	NNP
13923	10767	2	Corn	Corn	NNP
13923	10767	3	Fritters	fritter	NNS
13923	10767	4	269	269	CD
13923	10767	5	.	.	.
13923	10768	1	Fried	Fried	NNP
13923	10768	2	Sweet	Sweet	NNP
13923	10768	3	Potatoes	Potatoes	NNP
13923	10768	4	198	198	CD
13923	10768	5	.	.	.
13923	10769	1	Dressed	Dressed	NNP
13923	10769	2	Cucumbers	Cucumbers	NNPS
13923	10769	3	175	175	CD
13923	10769	4	.	.	.
13923	10770	1	Light	Light	NNP
13923	10770	2	Biscuit	Biscuit	NNP
13923	10770	3	252	252	CD
13923	10770	4	.	.	.
13923	10771	1	Peaches	Peaches	NNP
13923	10771	2	and	and	CC
13923	10771	3	Cream	Cream	NNP
13923	10771	4	.	.	.
13923	10772	1	Chocolate	chocolate	NN
13923	10772	2	461	461	CD
13923	10772	3	.	.	.
13923	10773	1	DINNER	dinner	NN
13923	10773	2	.	.	.
13923	10774	1	Green	Green	NNP
13923	10774	2	Pea	Pea	NNP
13923	10774	3	Soup	Soup	NNP
13923	10774	4	36	36	CD
13923	10774	5	.	.	.
13923	10775	1	Stewed	stew	VBN
13923	10775	2	Brisket	Brisket	NNP
13923	10775	3	of	of	IN
13923	10775	4	Beef	Beef	NNP
13923	10775	5	120	120	CD
13923	10775	6	.	.	.
13923	10776	1	New	New	NNP
13923	10776	2	Potatoes	Potatoes	NNP
13923	10776	3	Boiled	boil	VBD
13923	10776	4	192	192	CD
13923	10776	5	.	.	.
13923	10777	1	Lima	Lima	NNP
13923	10777	2	Beans	Beans	NNP
13923	10777	3	209	209	CD
13923	10777	4	.	.	.
13923	10778	1	Fried	Fried	NNP
13923	10778	2	Egg	Egg	NNP
13923	10778	3	Plant	Plant	NNP
13923	10778	4	208	208	CD
13923	10778	5	.	.	.
13923	10779	1	Lettuce	lettuce	NN
13923	10779	2	Salad	Salad	NNP
13923	10779	3	174	174	CD
13923	10779	4	.	.	.
13923	10780	1	Huckleberry	Huckleberry	NNP
13923	10780	2	Pudding	Pudding	NNP
13923	10780	3	409	409	CD
13923	10780	4	,	,	,
13923	10780	5	Rich	Rich	NNP
13923	10780	6	Wine	Wine	NNP
13923	10780	7	Sauce	Sauce	NNP
13923	10780	8	417	417	CD
13923	10780	9	.	.	.
13923	10781	1	Cream	Cream	NNP
13923	10781	2	Tarts	tart	VBZ
13923	10781	3	343	343	CD
13923	10781	4	.	.	.
13923	10782	1	Fruit	fruit	NN
13923	10782	2	.	.	.
13923	10783	1	Coffee	coffee	NN
13923	10783	2	458	458	CD
13923	10783	3	.	.	.
13923	10784	1	FRIDAY	FRIDAY	NNP
13923	10784	2	.	.	.
13923	10785	1	BREAKFAST	BREAKFAST	NNP
13923	10785	2	.	.	.
13923	10786	1	Whole	Whole	NNP
13923	10786	2	Peaches	Peaches	NNP
13923	10786	3	.	.	.
13923	10787	1	Corn	Corn	NNP
13923	10787	2	Meal	Meal	NNP
13923	10787	3	Mush	Mush	NNP
13923	10787	4	273	273	CD
13923	10787	5	.	.	.
13923	10788	1	Fried	Fried	NNP
13923	10788	2	Blue	Blue	NNP
13923	10788	3	Fish	Fish	NNP
13923	10788	4	51	51	CD
13923	10788	5	.	.	.
13923	10789	1	Dried	Dried	NNP
13923	10789	2	Beef	Beef	NNP
13923	10789	3	,	,	,
13923	10789	4	with	with	IN
13923	10789	5	Cream	Cream	NNP
13923	10789	6	121	121	CD
13923	10789	7	.	.	.
13923	10790	1	Sweet	Sweet	NNP
13923	10790	2	Potatoes	Potatoes	NNP
13923	10790	3	Fried	fry	VBD
13923	10790	4	198	198	CD
13923	10790	5	.	.	.
13923	10791	1	Raised	raise	VBN
13923	10791	2	Muffins	Muffins	NNP
13923	10791	3	257	257	CD
13923	10791	4	.	.	.
13923	10792	1	Brown	Brown	NNP
13923	10792	2	Bread	Bread	NNP
13923	10792	3	244	244	CD
13923	10792	4	.	.	.
13923	10793	1	Coffee	coffee	NN
13923	10793	2	458	458	CD
13923	10793	3	.	.	.
13923	10794	1	LUNCHEON	LUNCHEON	NNP
13923	10794	2	.	.	.
13923	10795	1	Beef	Beef	NNP
13923	10795	2	Croquettes	Croquettes	NNP
13923	10795	3	121	121	CD
13923	10795	4	.	.	.
13923	10796	1	Scalloped	Scalloped	NNP
13923	10796	2	Lobster	Lobster	NNP
13923	10796	3	69	69	CD
13923	10796	4	.	.	.
13923	10797	1	Mixed	mixed	JJ
13923	10797	2	Summer	Summer	NNP
13923	10797	3	Salad	Salad	NNP
13923	10797	4	170	170	CD
13923	10797	5	.	.	.
13923	10798	1	German	German	NNP
13923	10798	2	Bread	Bread	NNP
13923	10798	3	247	247	CD
13923	10798	4	.	.	.
13923	10799	1	Huckleberry	Huckleberry	NNP
13923	10799	2	Short	short	JJ
13923	10799	3	-	-	HYPH
13923	10799	4	cake	cake	NN
13923	10799	5	271	271	CD
13923	10799	6	.	.	.
13923	10800	1	Tea	tea	NN
13923	10800	2	460	460	CD
13923	10800	3	.	.	.
13923	10801	1	DINNER	dinner	NN
13923	10801	2	.	.	.
13923	10802	1	Corn	Corn	NNP
13923	10802	2	Soup	Soup	NNP
13923	10802	3	35	35	CD
13923	10802	4	.	.	.
13923	10803	1	Baked	Baked	NNP
13923	10803	2	Salmon	Salmon	NNP
13923	10803	3	Trout	Trout	NNP
13923	10803	4	59	59	CD
13923	10803	5	,	,	,
13923	10803	6	Bechamel	Bechamel	NNP
13923	10803	7	Sauce	Sauce	NNP
13923	10803	8	160	160	CD
13923	10803	9	.	.	.
13923	10804	1	Potato	Potato	NNP
13923	10804	2	Croquettes	croquette	VBZ
13923	10804	3	196	196	CD
13923	10804	4	.	.	.
13923	10805	1	Spinach	spinach	NN
13923	10805	2	with	with	IN
13923	10805	3	Eggs	Eggs	NNP
13923	10805	4	212	212	CD
13923	10805	5	.	.	.
13923	10806	1	Hashed	Hashed	NNP
13923	10806	2	Mutton	Mutton	NNP
13923	10806	3	138	138	CD
13923	10806	4	.	.	.
13923	10807	1	Tomatoes	tomato	NNS
13923	10807	2	with	with	IN
13923	10807	3	Mayonnaise	Mayonnaise	NNP
13923	10807	4	169	169	CD
13923	10807	5	.	.	.
13923	10808	1	Grape	Grape	NNP
13923	10808	2	Pie	Pie	NNP
13923	10808	3	334	334	CD
13923	10808	4	.	.	.
13923	10809	1	Peach	Peach	NNP
13923	10809	2	Cream	Cream	NNP
13923	10809	3	353	353	CD
13923	10809	4	.	.	.
13923	10810	1	Wafers	wafer	NNS
13923	10810	2	310	310	CD
13923	10810	3	.	.	.
13923	10811	1	Cheese	cheese	NN
13923	10811	2	.	.	.
13923	10812	1	Coffee	coffee	NN
13923	10812	2	458	458	CD
13923	10812	3	.	.	.
13923	10813	1	SATURDAY	SATURDAY	NNP
13923	10813	2	.	.	.
13923	10814	1	BREAKFAST	BREAKFAST	NNP
13923	10814	2	.	.	.
13923	10815	1	Fresh	Fresh	NNP
13923	10815	2	Greengages	Greengages	NNPS
13923	10815	3	.	.	.
13923	10816	1	Oat	Oat	NNP
13923	10816	2	Flakes	Flakes	NNP
13923	10816	3	275	275	CD
13923	10816	4	.	.	.
13923	10817	1	Broiled	broil	VBN
13923	10817	2	Chicken	Chicken	NNP
13923	10817	3	93	93	CD
13923	10817	4	.	.	.
13923	10818	1	Cream	Cream	NNP
13923	10818	2	Toast	Toast	NNP
13923	10818	3	277	277	CD
13923	10818	4	.	.	.
13923	10819	1	Boiled	Boiled	NNP
13923	10819	2	Potatoes	Potatoes	NNP
13923	10819	3	192	192	CD
13923	10819	4	.	.	.
13923	10820	1	Graham	Graham	NNP
13923	10820	2	Gems	Gems	NNP
13923	10820	3	259	259	CD
13923	10820	4	.	.	.
13923	10821	1	Wheat	Wheat	NNP
13923	10821	2	Bread	Bread	NNP
13923	10821	3	240	240	CD
13923	10821	4	.	.	.
13923	10822	1	Coffee	coffee	NN
13923	10822	2	458	458	CD
13923	10822	3	.	.	.
13923	10823	1	LUNCHEON	LUNCHEON	NNP
13923	10823	2	.	.	.
13923	10824	1	Broiled	Broiled	NNP
13923	10824	2	Ham	Ham	NNP
13923	10824	3	152	152	CD
13923	10824	4	.	.	.
13923	10825	1	Tomato	Tomato	NNP
13923	10825	2	Omelet	Omelet	NNP
13923	10825	3	232	232	CD
13923	10825	4	.	.	.
13923	10826	1	Dressed	Dressed	NNP
13923	10826	2	Cucumbers	Cucumbers	NNPS
13923	10826	3	175	175	CD
13923	10826	4	.	.	.
13923	10827	1	French	french	JJ
13923	10827	2	Bread	Bread	NNP
13923	10827	3	246	246	CD
13923	10827	4	.	.	.
13923	10828	1	Cold	Cold	NNP
13923	10828	2	Fruit	Fruit	NNP
13923	10828	3	Pudding	Pudding	NNP
13923	10828	4	392	392	CD
13923	10828	5	.	.	.
13923	10829	1	Chocolate	chocolate	NN
13923	10829	2	461	461	CD
13923	10829	3	.	.	.
13923	10830	1	DINNER	dinner	NN
13923	10830	2	.	.	.
13923	10831	1	Chicken	Chicken	NNP
13923	10831	2	Cream	Cream	NNP
13923	10831	3	Soup	Soup	NNP
13923	10831	4	34	34	CD
13923	10831	5	.	.	.
13923	10832	1	Irish	Irish	NNP
13923	10832	2	Stew	Stew	NNP
13923	10832	3	141	141	CD
13923	10832	4	.	.	.
13923	10833	1	Steamed	Steamed	NNP
13923	10833	2	Potatoes	Potatoes	NNP
13923	10833	3	194	194	CD
13923	10833	4	.	.	.
13923	10834	1	Green	Green	NNP
13923	10834	2	Peas	Peas	NNP
13923	10834	3	211	211	CD
13923	10834	4	.	.	.
13923	10835	1	Boiled	Boiled	NNP
13923	10835	2	Corn	Corn	NNP
13923	10835	3	206	206	CD
13923	10835	4	.	.	.
13923	10836	1	Crab	Crab	NNP
13923	10836	2	Salad	Salad	NNP
13923	10836	3	173	173	CD
13923	10836	4	.	.	.
13923	10837	1	Huckleberry	Huckleberry	NNP
13923	10837	2	Pie	Pie	NNP
13923	10837	3	333	333	CD
13923	10837	4	.	.	.
13923	10838	1	Peaches	Peaches	NNP
13923	10838	2	and	and	CC
13923	10838	3	Cream	Cream	NNP
13923	10838	4	.	.	.
13923	10839	1	Cup	Cup	NNP
13923	10839	2	Cakes	Cakes	NNP
13923	10839	3	311	311	CD
13923	10839	4	.	.	.
13923	10840	1	Cheese	cheese	NN
13923	10840	2	.	.	.
13923	10841	1	Coffee	coffee	NN
13923	10841	2	458	458	CD
13923	10841	3	.	.	.
13923	10842	1	*	*	NFP
13923	10842	2	*	*	NFP
13923	10842	3	*	*	NFP
13923	10842	4	*	*	NFP
13923	10842	5	*	*	NFP
13923	10842	6	SEPTEMBER	september	NN
13923	10842	7	.	.	.
13923	10843	1	SUNDAY	SUNDAY	NNP
13923	10843	2	.	.	.
13923	10844	1	BREAKFAST	BREAKFAST	NNP
13923	10844	2	.	.	.
13923	10845	1	Musk	Musk	NNP
13923	10845	2	Melon	Melon	NNP
13923	10845	3	.	.	.
13923	10846	1	Corn	Corn	NNP
13923	10846	2	Meal	Meal	NNP
13923	10846	3	Mush	Mush	NNP
13923	10846	4	273	273	CD
13923	10846	5	.	.	.
13923	10847	1	Fried	Fried	NNP
13923	10847	2	Smelts	Smelts	NNP
13923	10847	3	58	58	CD
13923	10847	4	.	.	.
13923	10848	1	Veal	veal	NN
13923	10848	2	Hash	Hash	NNP
13923	10848	3	on	on	IN
13923	10848	4	Toast	Toast	NNP
13923	10848	5	280	280	CD
13923	10848	6	.	.	.
13923	10849	1	Potatoes	potato	NNS
13923	10849	2	á	á	NNP
13923	10849	3	la	la	DT
13923	10849	4	Crême	Crême	NNP
13923	10849	5	193	193	CD
13923	10849	6	.	.	.
13923	10850	1	Graham	Graham	NNP
13923	10850	2	Gems	Gems	NNP
13923	10850	3	259	259	CD
13923	10850	4	.	.	.
13923	10851	1	Wheat	Wheat	NNP
13923	10851	2	Bread	Bread	NNP
13923	10851	3	240	240	CD
13923	10851	4	.	.	.
13923	10852	1	Coffee	coffee	NN
13923	10852	2	458	458	CD
13923	10852	3	.	.	.
13923	10853	1	SUPPER	SUPPER	NNP
13923	10853	2	.	.	.
13923	10854	1	Potted	Potted	NNP
13923	10854	2	Ham	Ham	NNP
13923	10854	3	152	152	CD
13923	10854	4	.	.	.
13923	10855	1	Small	Small	NNP
13923	10855	2	Oyster	Oyster	NNP
13923	10855	3	Pies	Pies	NNP
13923	10855	4	78	78	CD
13923	10855	5	.	.	.
13923	10856	1	Rice	Rice	NNP
13923	10856	2	Omelet	Omelet	NNP
13923	10856	3	232	232	CD
13923	10856	4	.	.	.
13923	10857	1	Cold	Cold	NNP
13923	10857	2	Slaw	Slaw	NNP
13923	10857	3	173	173	CD
13923	10857	4	.	.	.
13923	10858	1	French	french	JJ
13923	10858	2	Bread	Bread	NNP
13923	10858	3	246	246	CD
13923	10858	4	.	.	.
13923	10859	1	Cream	Cream	NNP
13923	10859	2	Cake	Cake	NNP
13923	10859	3	300	300	CD
13923	10859	4	.	.	.
13923	10860	1	Sliced	Sliced	NNP
13923	10860	2	Peaches	Peaches	NNP
13923	10860	3	.	.	.
13923	10861	1	Tea	tea	NN
13923	10861	2	460	460	CD
13923	10861	3	.	.	.
13923	10862	1	DINNER	dinner	NN
13923	10862	2	.	.	.
13923	10863	1	Beef	Beef	NNP
13923	10863	2	Soup	Soup	NNP
13923	10863	3	31	31	CD
13923	10863	4	,	,	,
13923	10863	5	with	with	IN
13923	10863	6	Croutons	Croutons	NNP
13923	10863	7	45	45	CD
13923	10863	8	.	.	.
13923	10864	1	Boiled	Boiled	NNP
13923	10864	2	Fresh	Fresh	NNP
13923	10864	3	Mackerel	Mackerel	NNP
13923	10864	4	61	61	CD
13923	10864	5	,	,	,
13923	10864	6	Hollandaise	Hollandaise	NNP
13923	10864	7	Sauce	Sauce	NNP
13923	10864	8	161	161	CD
13923	10864	9	.	.	.
13923	10865	1	Roast	Roast	NNP
13923	10865	2	Partridges	Partridges	NNP
13923	10865	3	101	101	CD
13923	10865	4	.	.	.
13923	10866	1	Mashed	Mashed	NNP
13923	10866	2	Potatoes	Potatoes	NNP
13923	10866	3	192	192	CD
13923	10866	4	.	.	.
13923	10867	1	Stewed	stew	VBN
13923	10867	2	Corn	Corn	NNP
13923	10867	3	207	207	CD
13923	10867	4	.	.	.
13923	10868	1	Stuffed	Stuffed	NNP
13923	10868	2	Egg	Egg	NNP
13923	10868	3	Plant	Plant	NNP
13923	10868	4	208	208	CD
13923	10868	5	.	.	.
13923	10869	1	Tomato	Tomato	NNP
13923	10869	2	Salad	Salad	NNP
13923	10869	3	174	174	CD
13923	10869	4	.	.	.
13923	10870	1	Lobster	lobster	NN
13923	10870	2	Croquettes	Croquettes	NNP
13923	10870	3	69	69	CD
13923	10870	4	.	.	.
13923	10871	1	Peach	Peach	NNP
13923	10871	2	Meringue	Meringue	NNP
13923	10871	3	Pie	Pie	NNP
13923	10871	4	327	327	CD
13923	10871	5	.	.	.
13923	10872	1	Tutti	Tutti	NNP
13923	10872	2	Frutti	Frutti	NNP
13923	10872	3	Ice	Ice	NNP
13923	10872	4	-	-	HYPH
13923	10872	5	cream	cream	NNP
13923	10872	6	378	378	CD
13923	10872	7	.	.	.
13923	10873	1	Rochester	Rochester	NNP
13923	10873	2	Jelly	Jelly	NNP
13923	10873	3	Cake	Cake	NNP
13923	10873	4	303	303	CD
13923	10873	5	.	.	.
13923	10874	1	Cheese	cheese	NN
13923	10874	2	.	.	.
13923	10875	1	Coffee	coffee	NN
13923	10875	2	458	458	CD
13923	10875	3	.	.	.
13923	10876	1	MONDAY	MONDAY	NNP
13923	10876	2	.	.	.
13923	10877	1	BREAKFAST	BREAKFAST	NNP
13923	10877	2	.	.	.
13923	10878	1	Peaches	Peaches	NNP
13923	10878	2	and	and	CC
13923	10878	3	Cream	Cream	NNP
13923	10878	4	.	.	.
13923	10879	1	Graham	Graham	NNP
13923	10879	2	Mush	Mush	NNP
13923	10879	3	with	with	IN
13923	10879	4	Maple	Maple	NNP
13923	10879	5	Syrup	Syrup	NNP
13923	10879	6	273	273	CD
13923	10879	7	.	.	.
13923	10880	1	Broiled	Broiled	NNP
13923	10880	2	Lamb	Lamb	NNP
13923	10880	3	Chops	Chops	NNP
13923	10880	4	139	139	CD
13923	10880	5	.	.	.
13923	10881	1	Fried	Fried	NNP
13923	10881	2	Tomatoes	Tomatoes	NNP
13923	10881	3	205	205	CD
13923	10881	4	.	.	.
13923	10882	1	Baked	Baked	NNP
13923	10882	2	Potatoes	Potatoes	NNP
13923	10882	3	197	197	CD
13923	10882	4	.	.	.
13923	10883	1	Raised	raise	VBN
13923	10883	2	Muffins	Muffins	NNP
13923	10883	3	257	257	CD
13923	10883	4	.	.	.
13923	10884	1	Dry	Dry	NNP
13923	10884	2	Toast	Toast	NNP
13923	10884	3	276	276	CD
13923	10884	4	.	.	.
13923	10885	1	Coffee	coffee	NN
13923	10885	2	458	458	CD
13923	10885	3	.	.	.
13923	10886	1	LUNCHEON	LUNCHEON	NNP
13923	10886	2	.	.	.
13923	10887	1	Salmi	Salmi	NNP
13923	10887	2	of	of	IN
13923	10887	3	Game	Game	NNP
13923	10887	4	103	103	CD
13923	10887	5	.	.	.
13923	10888	1	Cold	Cold	NNP
13923	10888	2	Beef	Beef	NNP
13923	10888	3	Tongue	Tongue	NNP
13923	10888	4	124	124	CD
13923	10888	5	.	.	.
13923	10889	1	Potato	Potato	NNP
13923	10889	2	Croquettes	croquette	VBZ
13923	10889	3	196	196	CD
13923	10889	4	.	.	.
13923	10890	1	Watermelon	Watermelon	NNP
13923	10890	2	Pickle	Pickle	NNP
13923	10890	3	188	188	CD
13923	10890	4	.	.	.
13923	10891	1	Egg	Egg	NNP
13923	10891	2	Biscuit	Biscuit	NNP
13923	10891	3	252	252	CD
13923	10891	4	.	.	.
13923	10892	1	Layer	Layer	NNP
13923	10892	2	Cake	Cake	NNP
13923	10892	3	304	304	CD
13923	10892	4	,	,	,
13923	10892	5	with	with	IN
13923	10892	6	Peach	Peach	NNP
13923	10892	7	Cream	Cream	NNP
13923	10892	8	Filling	Filling	NNP
13923	10892	9	288	288	CD
13923	10892	10	.	.	.
13923	10893	1	Chocolate	chocolate	NN
13923	10893	2	461	461	CD
13923	10893	3	.	.	.
13923	10894	1	DINNER	dinner	NN
13923	10894	2	.	.	.
13923	10895	1	Vegetable	Vegetable	NNP
13923	10895	2	Soup	Soup	NNP
13923	10895	3	42	42	CD
13923	10895	4	.	.	.
13923	10896	1	Tenderloin	tenderloin	JJ
13923	10896	2	of	of	IN
13923	10896	3	Beef	beef	NN
13923	10896	4	113	113	CD
13923	10896	5	.	.	.
13923	10897	1	Potato	Potato	NNP
13923	10897	2	Puffs	Puffs	NNP
13923	10897	3	193	193	CD
13923	10897	4	.	.	.
13923	10898	1	Lima	Lima	NNP
13923	10898	2	Beans	Beans	NNP
13923	10898	3	208	208	CD
13923	10898	4	.	.	.
13923	10899	1	Fried	Fried	NNP
13923	10899	2	Tomatoes	Tomatoes	NNP
13923	10899	3	205	205	CD
13923	10899	4	.	.	.
13923	10900	1	Mixed	mixed	JJ
13923	10900	2	Summer	Summer	NNP
13923	10900	3	Salad	Salad	NNP
13923	10900	4	170	170	CD
13923	10900	5	.	.	.
13923	10901	1	Peach	Peach	NNP
13923	10901	2	Pudding	Pudding	NNP
13923	10901	3	403	403	CD
13923	10901	4	,	,	,
13923	10901	5	with	with	IN
13923	10901	6	Whipped	Whipped	NNP
13923	10901	7	Cream	Cream	NNP
13923	10901	8	349	349	CD
13923	10901	9	.	.	.
13923	10902	1	Cocoanut	Cocoanut	NNP
13923	10902	2	Tarts	Tarts	NNP
13923	10902	3	341	341	CD
13923	10902	4	.	.	.
13923	10903	1	Cheese	cheese	NN
13923	10903	2	.	.	.
13923	10904	1	Coffee	coffee	NN
13923	10904	2	458	458	CD
13923	10904	3	.	.	.
13923	10905	1	TUESDAY	TUESDAY	NNP
13923	10905	2	.	.	.
13923	10906	1	BREAKFAST	BREAKFAST	NNP
13923	10906	2	.	.	.
13923	10907	1	Huckleberries	huckleberry	NNS
13923	10907	2	.	.	.
13923	10908	1	Steamed	Steamed	NNP
13923	10908	2	Oatmeal	Oatmeal	NNP
13923	10908	3	276	276	CD
13923	10908	4	.	.	.
13923	10909	1	Veal	Veal	NNP
13923	10909	2	Collops	Collops	NNP
13923	10909	3	128	128	CD
13923	10909	4	.	.	.
13923	10910	1	Ham	Ham	NNP
13923	10910	2	Toast	Toast	NNP
13923	10910	3	279	279	CD
13923	10910	4	.	.	.
13923	10911	1	Potato	Potato	NNP
13923	10911	2	Fillets	Fillets	NNP
13923	10911	3	196	196	CD
13923	10911	4	.	.	.
13923	10912	1	Newport	Newport	NNP
13923	10912	2	Breakfast	Breakfast	NNP
13923	10912	3	Cakes	Cakes	NNP
13923	10912	4	271	271	CD
13923	10912	5	.	.	.
13923	10913	1	Brown	Brown	NNP
13923	10913	2	Bread	Bread	NNP
13923	10913	3	244	244	CD
13923	10913	4	.	.	.
13923	10914	1	Coffee	coffee	NN
13923	10914	2	458	458	CD
13923	10914	3	.	.	.
13923	10915	1	LUNCHEON	LUNCHEON	NNP
13923	10915	2	.	.	.
13923	10916	1	Cold	Cold	NNP
13923	10916	2	Roast	Roast	NNP
13923	10916	3	Warmed	Warmed	NNP
13923	10916	4	122	122	CD
13923	10916	5	.	.	.
13923	10917	1	Cheese	Cheese	NNP
13923	10917	2	Fondu	Fondu	NNP
13923	10917	3	222	222	CD
13923	10917	4	.	.	.
13923	10918	1	Fish	fish	NN
13923	10918	2	Salad	Salad	NNP
13923	10918	3	172	172	CD
13923	10918	4	.	.	.
13923	10919	1	Potato	Potato	NNP
13923	10919	2	Biscuit	Biscuit	NNP
13923	10919	3	254	254	CD
13923	10919	4	.	.	.
13923	10920	1	Peach	Peach	NNP
13923	10920	2	Cobbler	Cobbler	NNP
13923	10920	3	413	413	CD
13923	10920	4	.	.	.
13923	10921	1	Tea	tea	NN
13923	10921	2	460	460	CD
13923	10921	3	.	.	.
13923	10922	1	DINNER	dinner	NN
13923	10922	2	.	.	.
13923	10923	1	Vermicelli	Vermicelli	NNP
13923	10923	2	Soup	Soup	NNP
13923	10923	3	42	42	CD
13923	10923	4	.	.	.
13923	10924	1	Baked	Baked	NNP
13923	10924	2	Mutton	Mutton	NNP
13923	10924	3	Cutlets	Cutlets	NNP
13923	10924	4	140	140	CD
13923	10924	5	.	.	.
13923	10925	1	Boiled	Boiled	NNP
13923	10925	2	Potatoes	Potatoes	NNP
13923	10925	3	192	192	CD
13923	10925	4	.	.	.
13923	10926	1	Baked	Baked	NNP
13923	10926	2	Beets	Beets	NNP
13923	10926	3	210	210	CD
13923	10926	4	.	.	.
13923	10927	1	Corn	Corn	NNP
13923	10927	2	Pudding	Pudding	NNP
13923	10927	3	207	207	CD
13923	10927	4	.	.	.
13923	10928	1	Horse	horse	NN
13923	10928	2	-	-	HYPH
13923	10928	3	radish	radish	NNP
13923	10928	4	176	176	CD
13923	10928	5	.	.	.
13923	10929	1	Plum	Plum	NNP
13923	10929	2	Pie	Pie	NNP
13923	10929	3	334	334	CD
13923	10929	4	.	.	.
13923	10930	1	Floating	float	VBG
13923	10930	2	Islands	Islands	NNPS
13923	10930	3	358	358	CD
13923	10930	4	.	.	.
13923	10931	1	Lemon	Lemon	NNP
13923	10931	2	Cake	Cake	NNP
13923	10931	3	295	295	CD
13923	10931	4	.	.	.
13923	10932	1	Cheese	cheese	NN
13923	10932	2	.	.	.
13923	10933	1	Coffee	coffee	NN
13923	10933	2	458	458	CD
13923	10933	3	.	.	.
13923	10934	1	WEDNESDAY	WEDNESDAY	NNP
13923	10934	2	.	.	.
13923	10935	1	BREAKFAST	BREAKFAST	NNP
13923	10935	2	.	.	.
13923	10936	1	Sliced	Sliced	NNP
13923	10936	2	Tomatoes	Tomatoes	NNPS
13923	10936	3	.	.	.
13923	10937	1	Oat	Oat	NNP
13923	10937	2	Flakes	Flakes	NNP
13923	10937	3	275	275	CD
13923	10937	4	.	.	.
13923	10938	1	Beef	Beef	NNP
13923	10938	2	Hash	Hash	NNP
13923	10938	3	123	123	CD
13923	10938	4	.	.	.
13923	10939	1	Boiled	Boiled	NNP
13923	10939	2	Eggs	Eggs	NNP
13923	10939	3	226	226	CD
13923	10939	4	.	.	.
13923	10940	1	Sweet	Sweet	NNP
13923	10940	2	Potatoes	Potatoes	NNPS
13923	10940	3	Baked	bake	VBD
13923	10940	4	198	198	CD
13923	10940	5	.	.	.
13923	10941	1	Parker	Parker	NNP
13923	10941	2	House	House	NNP
13923	10941	3	Rolls	roll	VBZ
13923	10941	4	253	253	CD
13923	10941	5	.	.	.
13923	10942	1	Wheat	Wheat	NNP
13923	10942	2	Bread	Bread	NNP
13923	10942	3	240	240	CD
13923	10942	4	.	.	.
13923	10943	1	Coffee	coffee	NN
13923	10943	2	458	458	CD
13923	10943	3	.	.	.
13923	10944	1	LUNCHEON	LUNCHEON	NNP
13923	10944	2	.	.	.
13923	10945	1	Fried	Fried	NNP
13923	10945	2	Smelts	Smelts	NNP
13923	10945	3	58	58	CD
13923	10945	4	.	.	.
13923	10946	1	Ham	Ham	NNP
13923	10946	2	Toast	Toast	NNP
13923	10946	3	279	279	CD
13923	10946	4	.	.	.
13923	10947	1	Potato	Potato	NNP
13923	10947	2	Salad	Salad	NNP
13923	10947	3	175	175	CD
13923	10947	4	.	.	.
13923	10948	1	French	french	JJ
13923	10948	2	Bread	Bread	NNP
13923	10948	3	246	246	CD
13923	10948	4	.	.	.
13923	10949	1	Huckleberry	Huckleberry	NNP
13923	10949	2	Cake	Cake	NNP
13923	10949	3	308	308	CD
13923	10949	4	.	.	.
13923	10950	1	Chocolate	chocolate	NN
13923	10950	2	461	461	CD
13923	10950	3	.	.	.
13923	10951	1	DINNER	dinner	NN
13923	10951	2	.	.	.
13923	10952	1	Split	Split	NNP
13923	10952	2	Pea	Pea	NNP
13923	10952	3	Soup	Soup	NNP
13923	10952	4	35	35	CD
13923	10952	5	.	.	.
13923	10953	1	Roast	Roast	NNP
13923	10953	2	Tame	Tame	NNP
13923	10953	3	Duck	Duck	NNP
13923	10953	4	96	96	CD
13923	10953	5	.	.	.
13923	10954	1	Browned	Browned	NNP
13923	10954	2	Potatoes	Potatoes	NNP
13923	10954	3	192	192	CD
13923	10954	4	.	.	.
13923	10955	1	String	String	NNP
13923	10955	2	Beans	Beans	NNPS
13923	10955	3	208	208	CD
13923	10955	4	.	.	.
13923	10956	1	Baked	Baked	NNP
13923	10956	2	Tomatoes	Tomatoes	NNP
13923	10956	3	205	205	CD
13923	10956	4	.	.	.
13923	10957	1	Lettuce	lettuce	NN
13923	10957	2	176	176	CD
13923	10957	3	,	,	,
13923	10957	4	with	with	IN
13923	10957	5	Mayonnaise	Mayonnaise	NNP
13923	10957	6	169	169	CD
13923	10957	7	.	.	.
13923	10958	1	Boiled	Boiled	NNP
13923	10958	2	Lemon	Lemon	NNP
13923	10958	3	Pudding	Pudding	NNP
13923	10958	4	400	400	CD
13923	10958	5	.	.	.
13923	10959	1	Peach	Peach	NNP
13923	10959	2	Meringue	Meringue	NNP
13923	10959	3	354	354	CD
13923	10959	4	.	.	.
13923	10960	1	Feather	Feather	NNP
13923	10960	2	Cake	Cake	NNP
13923	10960	3	300	300	CD
13923	10960	4	.	.	.
13923	10961	1	Coffee	coffee	NN
13923	10961	2	458	458	CD
13923	10961	3	.	.	.
13923	10962	1	THURSDAY	THURSDAY	NNP
13923	10962	2	.	.	.
13923	10963	1	BREAKFAST	BREAKFAST	NNP
13923	10963	2	.	.	.
13923	10964	1	Whole	Whole	NNP
13923	10964	2	Pears	Pears	NNPS
13923	10964	3	.	.	.
13923	10965	1	Hominy	Hominy	NNP
13923	10965	2	276	276	CD
13923	10965	3	.	.	.
13923	10966	1	Hamburger	Hamburger	NNP
13923	10966	2	Steak	Steak	NNP
13923	10966	3	123	123	CD
13923	10966	4	.	.	.
13923	10967	1	Bread	Bread	NNP
13923	10967	2	Omelet	Omelet	NNP
13923	10967	3	234	234	CD
13923	10967	4	.	.	.
13923	10968	1	Saratoga	Saratoga	NNP
13923	10968	2	Chips	Chips	NNP
13923	10968	3	193	193	CD
13923	10968	4	.	.	.
13923	10969	1	Light	Light	NNP
13923	10969	2	Biscuit	Biscuit	NNP
13923	10969	3	252	252	CD
13923	10969	4	.	.	.
13923	10970	1	Dry	Dry	NNP
13923	10970	2	Toast	Toast	NNP
13923	10970	3	276	276	CD
13923	10970	4	.	.	.
13923	10971	1	Coffee	coffee	NN
13923	10971	2	458	458	CD
13923	10971	3	.	.	.
13923	10972	1	LUNCHEON	LUNCHEON	NNP
13923	10972	2	.	.	.
13923	10973	1	Duck	Duck	NNP
13923	10973	2	Pie	Pie	NNP
13923	10973	3	98	98	CD
13923	10973	4	.	.	.
13923	10974	1	Grilled	Grilled	NNP
13923	10974	2	Bacon	Bacon	NNP
13923	10974	3	149	149	CD
13923	10974	4	.	.	.
13923	10975	1	Tomato	Tomato	NNP
13923	10975	2	Salad	Salad	NNP
13923	10975	3	174	174	CD
13923	10975	4	.	.	.
13923	10976	1	Graham	Graham	NNP
13923	10976	2	Bread	Bread	NNP
13923	10976	3	243	243	CD
13923	10976	4	.	.	.
13923	10977	1	Cold	Cold	NNP
13923	10977	2	Berry	Berry	NNP
13923	10977	3	Pudding	Pudding	NNP
13923	10977	4	388	388	CD
13923	10977	5	.	.	.
13923	10978	1	Tea	tea	NN
13923	10978	2	460	460	CD
13923	10978	3	.	.	.
13923	10979	1	DINNER	dinner	NN
13923	10979	2	.	.	.
13923	10980	1	Corn	Corn	NNP
13923	10980	2	Soup	Soup	NNP
13923	10980	3	35	35	CD
13923	10980	4	.	.	.
13923	10981	1	Steamed	Steamed	NNP
13923	10981	2	Leg	Leg	NNP
13923	10981	3	of	of	IN
13923	10981	4	Mutton	Mutton	NNP
13923	10981	5	138	138	CD
13923	10981	6	.	.	.
13923	10982	1	Potatoes	potato	NNS
13923	10982	2	á	á	NNP
13923	10982	3	la	la	NNP
13923	10982	4	Delmonico	Delmonico	NNP
13923	10982	5	197	197	CD
13923	10982	6	.	.	.
13923	10983	1	Fried	Fried	NNP
13923	10983	2	Corn	Corn	NNP
13923	10983	3	207	207	CD
13923	10983	4	.	.	.
13923	10984	1	Stewed	stew	VBN
13923	10984	2	Salsify	Salsify	NNP
13923	10984	3	209	209	CD
13923	10984	4	.	.	.
13923	10985	1	Currant	Currant	NNP
13923	10985	2	Jelly	Jelly	NNP
13923	10985	3	431	431	CD
13923	10985	4	.	.	.
13923	10986	1	Grape	Grape	NNP
13923	10986	2	Pie	Pie	NNP
13923	10986	3	334	334	CD
13923	10986	4	.	.	.
13923	10987	1	Tapioca	Tapioca	NNP
13923	10987	2	Cream	Cream	NNP
13923	10987	3	Custard	Custard	NNP
13923	10987	4	352	352	CD
13923	10987	5	.	.	.
13923	10988	1	Watermelon	Watermelon	NNP
13923	10988	2	.	.	.
13923	10989	1	Cheese	cheese	NN
13923	10989	2	.	.	.
13923	10990	1	Coffee	coffee	NN
13923	10990	2	458	458	CD
13923	10990	3	.	.	.
13923	10991	1	FRIDAY	FRIDAY	NNP
13923	10991	2	BREAKFAST	BREAKFAST	NNP
13923	10991	3	.	.	.
13923	10992	1	Musk	Musk	NNP
13923	10992	2	Melon	Melon	NNP
13923	10992	3	.	.	.
13923	10993	1	Oatmeal	oatmeal	VB
13923	10993	2	with	with	IN
13923	10993	3	Cream	Cream	NNP
13923	10993	4	274	274	CD
13923	10993	5	.	.	.
13923	10994	1	Broiled	broil	VBN
13923	10994	2	Spanish	Spanish	NNP
13923	10994	3	Maceral	Maceral	NNP
13923	10994	4	60	60	CD
13923	10994	5	.	.	.
13923	10995	1	Scalloped	Scalloped	NNP
13923	10995	2	Eggs	Eggs	NNP
13923	10995	3	226	226	CD
13923	10995	4	.	.	.
13923	10996	1	Warmed	Warmed	NNP
13923	10996	2	Potatoes	Potatoes	NNP
13923	10996	3	195	195	CD
13923	10996	4	.	.	.
13923	10997	1	Tennesee	Tennesee	NNP
13923	10997	2	Muffins	Muffins	NNP
13923	10997	3	258	258	CD
13923	10997	4	.	.	.
13923	10998	1	Wheat	Wheat	NNP
13923	10998	2	Bread	Bread	NNP
13923	10998	3	240	240	CD
13923	10998	4	.	.	.
13923	10999	1	Coffee	coffee	NN
13923	10999	2	458	458	CD
13923	10999	3	.	.	.
13923	11000	1	LUNCHEON	LUNCHEON	NNP
13923	11000	2	.	.	.
13923	11001	1	Hashed	Hashed	NNP
13923	11001	2	Mutton	Mutton	NNP
13923	11001	3	138	138	CD
13923	11001	4	.	.	.
13923	11002	1	Oatmeal	oatmeal	VB
13923	11002	2	with	with	IN
13923	11002	3	Cream	Cream	NNP
13923	11002	4	274	274	CD
13923	11002	5	.	.	.
13923	11003	1	Cold	Cold	NNP
13923	11003	2	Greens	Greens	NNP
13923	11003	3	213	213	CD
13923	11003	4	.	.	.
13923	11004	1	Corn	Corn	NNP
13923	11004	2	Bread	Bread	NNP
13923	11004	3	247	247	CD
13923	11004	4	.	.	.
13923	11005	1	Boston	Boston	NNP
13923	11005	2	Cream	Cream	NNP
13923	11005	3	Cakes	Cakes	NNP
13923	11005	4	258	258	CD
13923	11005	5	.	.	.
13923	11006	1	Grape	Grape	NNP
13923	11006	2	Jelly	Jelly	NNP
13923	11006	3	433	433	CD
13923	11006	4	.	.	.
13923	11007	1	Chocolate	chocolate	NN
13923	11007	2	461	461	CD
13923	11007	3	.	.	.
13923	11008	1	DINNER	dinner	NN
13923	11008	2	.	.	.
13923	11009	1	Clam	Clam	NNP
13923	11009	2	Soup	Soup	NNP
13923	11009	3	47	47	CD
13923	11009	4	.	.	.
13923	11010	1	Fresh	fresh	JJ
13923	11010	2	Salmon	Salmon	NNP
13923	11010	3	,	,	,
13923	11010	4	Fried	Fried	NNP
13923	11010	5	52	52	CD
13923	11010	6	.	.	.
13923	11011	1	Tomato	Tomato	NNP
13923	11011	2	Sauce	Sauce	NNP
13923	11011	3	159	159	CD
13923	11011	4	.	.	.
13923	11012	1	Mashed	Mashed	NNP
13923	11012	2	Potatoes	Potatoes	NNP
13923	11012	3	192	192	CD
13923	11012	4	.	.	.
13923	11013	1	Cauliflower	cauliflower	NN
13923	11013	2	200	200	CD
13923	11013	3	.	.	.
13923	11014	1	White	White	NNP
13923	11014	2	Sauce	Sauce	NNP
13923	11014	3	156	156	CD
13923	11014	4	.	.	.
13923	11015	1	Beefsteak	Beefsteak	NNP
13923	11015	2	Rolls	Rolls	NNP
13923	11015	3	115	115	CD
13923	11015	4	.	.	.
13923	11016	1	Cucumbers	cucumber	NNS
13923	11016	2	Sliced	Sliced	NNP
13923	11016	3	175	175	CD
13923	11016	4	.	.	.
13923	11017	1	Country	country	NN
13923	11017	2	Plum	Plum	NNP
13923	11017	3	Charlotte	Charlotte	NNP
13923	11017	4	364	364	CD
13923	11017	5	.	.	.
13923	11018	1	German	German	NNP
13923	11018	2	Custard	Custard	NNP
13923	11018	3	347	347	CD
13923	11018	4	.	.	.
13923	11019	1	Jumbles	Jumbles	NNP
13923	11019	2	314	314	CD
13923	11019	3	.	.	.
13923	11020	1	Fruit	fruit	NN
13923	11020	2	.	.	.
13923	11021	1	Coffee	coffee	NN
13923	11021	2	458	458	CD
13923	11021	3	.	.	.
13923	11022	1	SATURDAY	SATURDAY	NNP
13923	11022	2	BREAKFAST	BREAKFAST	NNP
13923	11022	3	.	.	.
13923	11023	1	Fresh	fresh	JJ
13923	11023	2	Apricots	apricot	NNS
13923	11023	3	Cracked	crack	VBD
13923	11023	4	Wheat	wheat	NN
13923	11023	5	275	275	CD
13923	11023	6	.	.	.
13923	11024	1	Stewed	Stewed	NNP
13923	11024	2	Kidneys	Kidneys	NNP
13923	11024	3	124	124	CD
13923	11024	4	.	.	.
13923	11025	1	Grilled	Grilled	NNP
13923	11025	2	Salt	Salt	NNP
13923	11025	3	Pork	Pork	NNP
13923	11025	4	149	149	CD
13923	11025	5	.	.	.
13923	11026	1	Lyonaise	Lyonaise	NNP
13923	11026	2	Potatoes	Potatoes	NNP
13923	11026	3	196	196	CD
13923	11026	4	.	.	.
13923	11027	1	Sally	Sally	NNP
13923	11027	2	Lunn	Lunn	NNP
13923	11027	3	255	255	CD
13923	11027	4	.	.	.
13923	11028	1	Dry	Dry	NNP
13923	11028	2	Toast	Toast	NNP
13923	11028	3	276	276	CD
13923	11028	4	.	.	.
13923	11029	1	Coffee	coffee	NN
13923	11029	2	458	458	CD
13923	11029	3	.	.	.
13923	11030	1	LUNCHEON	LUNCHEON	NNP
13923	11030	2	.	.	.
13923	11031	1	Breaded	Breaded	NNP
13923	11031	2	Chicken	Chicken	NNP
13923	11031	3	92	92	CD
13923	11031	4	.	.	.
13923	11032	1	Potato	potato	NN
13923	11032	2	Croquettes	croquette	VBZ
13923	11032	3	273	273	CD
13923	11032	4	.	.	.
13923	11033	1	Tomatoes	tomato	NNS
13923	11033	2	with	with	IN
13923	11033	3	Mayonnaise	Mayonnaise	NNP
13923	11033	4	169	169	CD
13923	11033	5	.	.	.
13923	11034	1	Twist	twist	NN
13923	11034	2	Bread	Bread	NNP
13923	11034	3	246	246	CD
13923	11034	4	.	.	.
13923	11035	1	Sponge	Sponge	NNP
13923	11035	2	Drops	Drops	NNP
13923	11035	3	312	312	CD
13923	11035	4	.	.	.
13923	11036	1	Hukleberries	hukleberrie	NNS
13923	11036	2	and	and	CC
13923	11036	3	Cream	Cream	NNP
13923	11036	4	Tea	Tea	NNP
13923	11036	5	460	460	CD
13923	11036	6	.	.	.
13923	11037	1	DINNER	dinner	NN
13923	11037	2	.	.	.
13923	11038	1	Gumbo	Gumbo	NNP
13923	11038	2	Soup	Soup	NNP
13923	11038	3	41	41	CD
13923	11038	4	.	.	.
13923	11039	1	Roast	Roast	NNP
13923	11039	2	Lopin	Lopin	NNP
13923	11039	3	of	of	IN
13923	11039	4	Veal	Veal	NNP
13923	11039	5	126	126	CD
13923	11039	6	.	.	.
13923	11040	1	Browned	Browned	NNP
13923	11040	2	Potatoes	Potatoes	NNP
13923	11040	3	192	192	CD
13923	11040	4	.	.	.
13923	11041	1	Succotash	Succotash	NNP
13923	11041	2	208	208	CD
13923	11041	3	.	.	.
13923	11042	1	Mashed	Mashed	NNP
13923	11042	2	Squash	Squash	NNP
13923	11042	3	212	212	CD
13923	11042	4	.	.	.
13923	11043	1	Bean	Bean	NNP
13923	11043	2	Salad	Salad	NNP
13923	11043	3	175	175	CD
13923	11043	4	.	.	.
13923	11044	1	Baked	Baked	NNP
13923	11044	2	Custard	Custard	NNP
13923	11044	3	345	345	CD
13923	11044	4	.	.	.
13923	11045	1	Peaches	Peaches	NNP
13923	11045	2	and	and	CC
13923	11045	3	Cream	Cream	NNP
13923	11045	4	.	.	.
13923	11046	1	Almond	Almond	NNP
13923	11046	2	Cake	Cake	NNP
13923	11046	3	303	303	CD
13923	11046	4	.	.	.
13923	11047	1	Coffee	coffee	NN
13923	11047	2	458	458	CD
13923	11047	3	.	.	.
13923	11048	1	*	*	NFP
13923	11048	2	*	*	NFP
13923	11048	3	*	*	NFP
13923	11048	4	*	*	NFP
13923	11048	5	*	*	NFP
13923	11048	6	OCTOBER	OCTOBER	NNP
13923	11048	7	.	.	.
13923	11049	1	SUNDAY	SUNDAY	NNP
13923	11049	2	.	.	.
13923	11050	1	BREAKFAST	BREAKFAST	NNP
13923	11050	2	.	.	.
13923	11051	1	Grapes	grape	NNS
13923	11051	2	.	.	.
13923	11052	1	Oatmeal	oatmeal	VB
13923	11052	2	with	with	IN
13923	11052	3	Cream	Cream	NNP
13923	11052	4	274	274	CD
13923	11052	5	.	.	.
13923	11053	1	Broiled	Broiled	NNP
13923	11053	2	Veal	Veal	NNP
13923	11053	3	Cutlets	Cutlets	NNP
13923	11053	4	129	129	CD
13923	11053	5	.	.	.
13923	11054	1	Minced	Minced	NNP
13923	11054	2	Egg	Egg	NNP
13923	11054	3	229	229	CD
13923	11054	4	.	.	.
13923	11055	1	Crisp	Crisp	NNP
13923	11055	2	Potatoes	Potatoes	NNP
13923	11055	3	195	195	CD
13923	11055	4	.	.	.
13923	11056	1	Buckwheat	Buckwheat	NNP
13923	11056	2	Cakes	Cakes	NNP
13923	11056	3	266	266	CD
13923	11056	4	.	.	.
13923	11057	1	Wheat	Wheat	NNP
13923	11057	2	Bread	Bread	NNP
13923	11057	3	240	240	CD
13923	11057	4	.	.	.
13923	11058	1	Coffee	coffee	NN
13923	11058	2	458	458	CD
13923	11058	3	.	.	.
13923	11059	1	SUPPER	SUPPER	NNP
13923	11059	2	.	.	.
13923	11060	1	Oyster	Oyster	NNP
13923	11060	2	Stew	Stew	NNP
13923	11060	3	72	72	CD
13923	11060	4	.	.	.
13923	11061	1	Cold	Cold	NNP
13923	11061	2	Pork	Pork	NNP
13923	11061	3	and	and	CC
13923	11061	4	Beans	Beans	NNPS
13923	11061	5	149	149	CD
13923	11061	6	.	.	.
13923	11062	1	Cold	Cold	NNP
13923	11062	2	Slaw	Slaw	NNP
13923	11062	3	173	173	CD
13923	11062	4	.	.	.
13923	11063	1	Boston	Boston	NNP
13923	11063	2	Brown	Brown	NNP
13923	11063	3	Bread	Bread	NNP
13923	11063	4	244	244	CD
13923	11063	5	.	.	.
13923	11064	1	Peach	Peach	NNP
13923	11064	2	Meringue	Meringue	NNP
13923	11064	3	Pie	Pie	NNP
13923	11064	4	327	327	CD
13923	11064	5	.	.	.
13923	11065	1	Tea	tea	NN
13923	11065	2	460	460	CD
13923	11065	3	.	.	.
13923	11066	1	DINNER	dinner	NN
13923	11066	2	.	.	.
13923	11067	1	Ox	ox	JJ
13923	11067	2	-	-	HYPH
13923	11067	3	tail	tail	NN
13923	11067	4	Soup	Soup	NNP
13923	11067	5	34	34	CD
13923	11067	6	.	.	.
13923	11068	1	Broiled	Broiled	NNP
13923	11068	2	Halibut	Halibut	NNP
13923	11068	3	38	38	CD
13923	11068	4	.	.	.
13923	11069	1	Sauce	sauce	NN
13923	11069	2	Tartare	tartare	NN
13923	11069	3	136	136	CD
13923	11069	4	.	.	.
13923	11070	1	Roast	Roast	NNP
13923	11070	2	Beef	Beef	NNP
13923	11070	3	109	109	CD
13923	11070	4	.	.	.
13923	11071	1	Brown	Brown	NNP
13923	11071	2	Sauce	Sauce	NNP
13923	11071	3	161	161	CD
13923	11071	4	.	.	.
13923	11072	1	Steamed	Steamed	NNP
13923	11072	2	Potatoes	Potatoes	NNP
13923	11072	3	194	194	CD
13923	11072	4	.	.	.
13923	11073	1	Caulilower	Caulilower	NNP
13923	11073	2	200	200	CD
13923	11073	3	.	.	.
13923	11074	1	Boiled	Boiled	NNP
13923	11074	2	Onions	Onions	NNP
13923	11074	3	198	198	CD
13923	11074	4	.	.	.
13923	11075	1	Chicken	Chicken	NNP
13923	11075	2	Salad	Salad	NNP
13923	11075	3	171	171	CD
13923	11075	4	.	.	.
13923	11076	1	Scalloped	Scalloped	NNP
13923	11076	2	Tomatoes	Tomatoes	NNP
13923	11076	3	204	204	CD
13923	11076	4	.	.	.
13923	11077	1	French	french	JJ
13923	11077	2	Cocoanut	Cocoanut	NNP
13923	11077	3	Pudding	Pudding	NNP
13923	11077	4	395	395	CD
13923	11077	5	.	.	.
13923	11078	1	Grape	Grape	NNP
13923	11078	2	Trifle	Trifle	NNP
13923	11078	3	357	357	CD
13923	11078	4	.	.	.
13923	11079	1	Fancy	Fancy	NNP
13923	11079	2	Cakes	Cakes	NNP
13923	11079	3	310	310	CD
13923	11079	4	.	.	.
13923	11080	1	Fruit	Fruit	NNP
13923	11080	2	Coffee	Coffee	NNP
13923	11080	3	458	458	CD
13923	11080	4	.	.	.
13923	11081	1	MONDAY	MONDAY	NNP
13923	11081	2	.	.	.
13923	11082	1	BREAKFAST	BREAKFAST	NNP
13923	11082	2	.	.	.
13923	11083	1	Stewed	Stewed	NNP
13923	11083	2	Quinces	Quinces	NNP
13923	11083	3	.	.	.
13923	11084	1	Lamb	Lamb	NNP
13923	11084	2	136	136	CD
13923	11084	3	.	.	.
13923	11085	1	Blue	blue	JJ
13923	11085	2	Fish	fish	NN
13923	11085	3	Fried	fry	VBD
13923	11085	4	56	56	CD
13923	11085	5	.	.	.
13923	11086	1	Milk	Milk	NNP
13923	11086	2	Toast	Toast	NNP
13923	11086	3	277	277	CD
13923	11086	4	.	.	.
13923	11087	1	Hasty	Hasty	NNP
13923	11087	2	Cooked	Cooked	NNP
13923	11087	3	Potatoes	Potatoes	NNP
13923	11087	4	195	195	CD
13923	11087	5	.	.	.
13923	11088	1	Pop	pop	NN
13923	11088	2	-	-	HYPH
13923	11088	3	overs	over	NNS
13923	11088	4	262	262	CD
13923	11088	5	.	.	.
13923	11089	1	Brown	Brown	NNP
13923	11089	2	Bread	Bread	NNP
13923	11089	3	244	244	CD
13923	11089	4	.	.	.
13923	11090	1	Coffee	coffee	NN
13923	11090	2	458	458	CD
13923	11090	3	.	.	.
13923	11091	1	LUNCHEON	LUNCHEON	NNP
13923	11091	2	.	.	.
13923	11092	1	Cold	Cold	NNP
13923	11092	2	Roast	Roast	NNP
13923	11092	3	Beef	Beef	NNP
13923	11092	4	109	109	CD
13923	11092	5	.	.	.
13923	11093	1	Onion	Onion	NNP
13923	11093	2	Omelet	Omelet	NNP
13923	11093	3	234	234	CD
13923	11093	4	.	.	.
13923	11094	1	Fried	Fried	NNP
13923	11094	2	Potatoes	Potatoes	NNP
13923	11094	3	194	194	CD
13923	11094	4	.	.	.
13923	11095	1	French	french	JJ
13923	11095	2	Bread	Bread	NNP
13923	11095	3	246	246	CD
13923	11095	4	.	.	.
13923	11096	1	Peach	Peach	NNP
13923	11096	2	Fritters	Fritters	NNP
13923	11096	3	267	267	CD
13923	11096	4	.	.	.
13923	11097	1	Chocolate	chocolate	NN
13923	11097	2	461	461	CD
13923	11097	3	.	.	.
13923	11098	1	DINNER	dinner	NN
13923	11098	2	.	.	.
13923	11099	1	Julienne	Julienne	NNP
13923	11099	2	Soup	Soup	NNP
13923	11099	3	33	33	CD
13923	11099	4	.	.	.
13923	11100	1	Roast	Roast	NNP
13923	11100	2	Pheasants	Pheasants	NNP
13923	11100	3	101	101	CD
13923	11100	4	.	.	.
13923	11101	1	Cabbage	cabbage	NN
13923	11101	2	with	with	IN
13923	11101	3	Cream	Cream	NNP
13923	11101	4	200	200	CD
13923	11101	5	.	.	.
13923	11102	1	Boiled	Boiled	NNP
13923	11102	2	Potatoes	Potatoes	NNP
13923	11102	3	192	192	CD
13923	11102	4	.	.	.
13923	11103	1	Mashed	Mashed	NNP
13923	11103	2	Turnips	Turnips	NNP
13923	11103	3	214	214	CD
13923	11103	4	.	.	.
13923	11104	1	Tomato	Tomato	NNP
13923	11104	2	Salad	Salad	NNP
13923	11104	3	174	174	CD
13923	11104	4	.	.	.
13923	11105	1	Apple	Apple	NNP
13923	11105	2	Custard	Custard	NNP
13923	11105	3	Pie	Pie	NNP
13923	11105	4	326	326	CD
13923	11105	5	.	.	.
13923	11106	1	Baked	Baked	NNP
13923	11106	2	Quinces	Quinces	NNP
13923	11106	3	371	371	CD
13923	11106	4	.	.	.
13923	11107	1	Chocolate	Chocolate	NNP
13923	11107	2	Eclairs	Eclairs	NNP
13923	11107	3	308	308	CD
13923	11107	4	.	.	.
13923	11108	1	Coffee	coffee	NN
13923	11108	2	458	458	CD
13923	11108	3	.	.	.
13923	11109	1	TUESDAY	TUESDAY	NNP
13923	11109	2	.	.	.
13923	11110	1	BREAKFAST	BREAKFAST	NNP
13923	11110	2	.	.	.
13923	11111	1	Baked	Baked	NNP
13923	11111	2	Pears	Pears	NNP
13923	11111	3	370	370	CD
13923	11111	4	.	.	.
13923	11112	1	Cracked	Cracked	NNP
13923	11112	2	Wheat	Wheat	NNP
13923	11112	3	375	375	CD
13923	11112	4	.	.	.
13923	11113	1	Calf	Calf	NNP
13923	11113	2	's	's	POS
13923	11113	3	Liver	Liver	NNP
13923	11113	4	and	and	CC
13923	11113	5	Bacon	Bacon	NNP
13923	11113	6	134	134	CD
13923	11113	7	.	.	.
13923	11114	1	Fried	Fried	NNP
13923	11114	2	Eggs	Eggs	NNP
13923	11114	3	228	228	CD
13923	11114	4	.	.	.
13923	11115	1	Lyonnaise	Lyonnaise	NNP
13923	11115	2	Potatoes	Potatoes	NNP
13923	11115	3	196	196	CD
13923	11115	4	.	.	.
13923	11116	1	Dry	Dry	NNP
13923	11116	2	Toast	Toast	NNP
13923	11116	3	276	276	CD
13923	11116	4	.	.	.
13923	11117	1	New	New	NNP
13923	11117	2	England	England	NNP
13923	11117	3	Corn	Corn	NNP
13923	11117	4	Cake	Cake	NNP
13923	11117	5	246	246	CD
13923	11117	6	.	.	.
13923	11118	1	Coffee	coffee	NN
13923	11118	2	458	458	CD
13923	11118	3	.	.	.
13923	11119	1	LUNCHEON	LUNCHEON	NNP
13923	11119	2	.	.	.
13923	11120	1	Cold	Cold	NNP
13923	11120	2	Roast	Roast	NNP
13923	11120	3	Pheasant	Pheasant	NNP
13923	11120	4	101	101	CD
13923	11120	5	.	.	.
13923	11121	1	Potato	Potato	NNP
13923	11121	2	Croquettes	croquette	VBZ
13923	11121	3	196	196	CD
13923	11121	4	.	.	.
13923	11122	1	Lobster	lobster	NN
13923	11122	2	Salad	Salad	NNP
13923	11122	3	171	171	CD
13923	11122	4	.	.	.
13923	11123	1	Graham	Graham	NNP
13923	11123	2	Bread	Bread	NNP
13923	11123	3	243	243	CD
13923	11123	4	.	.	.
13923	11124	1	Country	country	NN
13923	11124	2	Plum	Plum	NNP
13923	11124	3	Charlotte	Charlotte	NNP
13923	11124	4	364	364	CD
13923	11124	5	.	.	.
13923	11125	1	Tea	tea	NN
13923	11125	2	460	460	CD
13923	11125	3	.	.	.
13923	11126	1	DINNER	dinner	NN
13923	11126	2	.	.	.
13923	11127	1	Game	Game	NNP
13923	11127	2	Soup	Soup	NNP
13923	11127	3	32	32	CD
13923	11127	4	.	.	.
13923	11128	1	Braised	Braised	NNP
13923	11128	2	Leg	Leg	NNP
13923	11128	3	of	of	IN
13923	11128	4	Mutton	Mutton	NNP
13923	11128	5	137	137	CD
13923	11128	6	.	.	.
13923	11129	1	Mashed	Mashed	NNP
13923	11129	2	Potatoes	Potatoes	NNP
13923	11129	3	192	192	CD
13923	11129	4	.	.	.
13923	11130	1	Scalloped	Scalloped	NNP
13923	11130	2	Oysters	Oysters	NNP
13923	11130	3	76	76	CD
13923	11130	4	.	.	.
13923	11131	1	Boiled	Boiled	NNP
13923	11131	2	Sweet	Sweet	NNP
13923	11131	3	Potatoes	Potatoes	NNP
13923	11131	4	198	198	CD
13923	11131	5	.	.	.
13923	11132	1	Cold	Cold	NNP
13923	11132	2	Slaw	Slaw	NNP
13923	11132	3	173	173	CD
13923	11132	4	.	.	.
13923	11133	1	Peach	Peach	NNP
13923	11133	2	Cobbler	Cobbler	NNP
13923	11133	3	413	413	CD
13923	11133	4	.	.	.
13923	11134	1	French	French	NNP
13923	11134	2	Custard	Custard	NNP
13923	11134	3	346	346	CD
13923	11134	4	.	.	.
13923	11135	1	Layer	Layer	NNP
13923	11135	2	Jelly	Jelly	NNP
13923	11135	3	Cake	Cake	NNP
13923	11135	4	289	289	CD
13923	11135	5	.	.	.
13923	11136	1	Coffee	coffee	NN
13923	11136	2	458	458	CD
13923	11136	3	.	.	.
13923	11137	1	WEDNESDAY	WEDNESDAY	NNP
13923	11137	2	.	.	.
13923	11138	1	BREAKFAST	BREAKFAST	NNP
13923	11138	2	.	.	.
13923	11139	1	Grapes	grape	NNS
13923	11139	2	.	.	.
13923	11140	1	Steamed	Steamed	NNP
13923	11140	2	Oatmeal	Oatmeal	NNP
13923	11140	3	276	276	CD
13923	11140	4	.	.	.
13923	11141	1	Beefsteak	Beefsteak	NNP
13923	11141	2	Broiled	Broiled	NNP
13923	11141	3	110	110	CD
13923	11141	4	.	.	.
13923	11142	1	Tomato	Tomato	NNP
13923	11142	2	Omelet	Omelet	NNP
13923	11142	3	232	232	CD
13923	11142	4	.	.	.
13923	11143	1	Warmed	Warmed	NNP
13923	11143	2	Potatoes	Potatoes	NNP
13923	11143	3	195	195	CD
13923	11143	4	.	.	.
13923	11144	1	English	English	NNP
13923	11144	2	Crumpets	Crumpets	NNP
13923	11144	3	272	272	CD
13923	11144	4	.	.	.
13923	11145	1	Brown	Brown	NNP
13923	11145	2	Bread	Bread	NNP
13923	11145	3	244	244	CD
13923	11145	4	.	.	.
13923	11146	1	Coffee	coffee	NN
13923	11146	2	458	458	CD
13923	11146	3	.	.	.
13923	11147	1	LUNCHEON	LUNCHEON	NNP
13923	11147	2	.	.	.
13923	11148	1	Scrambled	Scrambled	NNP
13923	11148	2	Mutton	Mutton	NNP
13923	11148	3	141	141	CD
13923	11148	4	.	.	.
13923	11149	1	Sardines	sardine	NNS
13923	11149	2	.	.	.
13923	11150	1	Corn	Corn	NNP
13923	11150	2	Pudding	Pudding	NNP
13923	11150	3	207	207	CD
13923	11150	4	.	.	.
13923	11151	1	French	French	NNP
13923	11151	2	Rolls	Rolls	NNP
13923	11151	3	253	253	CD
13923	11151	4	.	.	.
13923	11152	1	Ginger	Ginger	NNP
13923	11152	2	Bread	Bread	NNP
13923	11152	3	306	306	CD
13923	11152	4	.	.	.
13923	11153	1	Sliced	Sliced	NNP
13923	11153	2	Oranges	Oranges	NNPS
13923	11153	3	.	.	.
13923	11154	1	Cocoa	cocoa	NN
13923	11154	2	461	461	CD
13923	11154	3	.	.	.
13923	11155	1	DINNER	dinner	NN
13923	11155	2	.	.	.
13923	11156	1	Mock	Mock	NNP
13923	11156	2	Turtle	Turtle	NNP
13923	11156	3	Soup	Soup	NNP
13923	11156	4	39	39	CD
13923	11156	5	.	.	.
13923	11157	1	Boiled	Boiled	NNP
13923	11157	2	Fillet	Fillet	NNP
13923	11157	3	of	of	IN
13923	11157	4	Veal	Veal	NNP
13923	11157	5	127	127	CD
13923	11157	6	.	.	.
13923	11158	1	Potatoes	potato	NNS
13923	11158	2	á	á	NNP
13923	11158	3	la	la	NNP
13923	11158	4	Delmonico	Delmonico	NNP
13923	11158	5	197	197	CD
13923	11158	6	.	.	.
13923	11159	1	Fried	Fried	NNP
13923	11159	2	Egg	Egg	NNP
13923	11159	3	Plant	Plant	NNP
13923	11159	4	208	208	CD
13923	11159	5	.	.	.
13923	11160	1	Mashed	Mashed	NNP
13923	11160	2	Squash	Squash	NNP
13923	11160	3	212	212	CD
13923	11160	4	.	.	.
13923	11161	1	Olives	olive	NNS
13923	11161	2	.	.	.
13923	11162	1	Saucer	Saucer	NNP
13923	11162	2	Puddings	Puddings	NNP
13923	11162	3	406	406	CD
13923	11162	4	.	.	.
13923	11163	1	Apple	Apple	NNP
13923	11163	2	Snow	Snow	NNP
13923	11163	3	356	356	CD
13923	11163	4	.	.	.
13923	11164	1	Crisp	Crisp	NNP
13923	11164	2	Cookies	Cookies	NNPS
13923	11164	3	316	316	CD
13923	11164	4	.	.	.
13923	11165	1	Coffee	coffee	NN
13923	11165	2	458	458	CD
13923	11165	3	.	.	.
13923	11166	1	THURSDAY	THURSDAY	NNP
13923	11166	2	.	.	.
13923	11167	1	BREAKFAST	BREAKFAST	NNP
13923	11167	2	.	.	.
13923	11168	1	Baked	Baked	NNP
13923	11168	2	Quinces	Quinces	NNP
13923	11168	3	371	371	CD
13923	11168	4	.	.	.
13923	11169	1	Boiled	Boiled	NNP
13923	11169	2	Rice	Rice	NNP
13923	11169	3	202	202	CD
13923	11169	4	.	.	.
13923	11170	1	Broiled	Broiled	NNP
13923	11170	2	Grouse	Grouse	NNP
13923	11170	3	101	101	CD
13923	11170	4	.	.	.
13923	11171	1	Tripe	Tripe	NNP
13923	11171	2	Lyonnaise	Lyonnaise	NNP
13923	11171	3	126	126	CD
13923	11171	4	.	.	.
13923	11172	1	Potatoes	potato	NNS
13923	11172	2	á	á	NNP
13923	11172	3	la	la	DT
13923	11172	4	Crême	Crême	NNP
13923	11172	5	184	184	CD
13923	11172	6	.	.	.
13923	11173	1	Raised	raise	VBN
13923	11173	2	Muffins	Muffins	NNP
13923	11173	3	257	257	CD
13923	11173	4	.	.	.
13923	11174	1	Dry	Dry	NNP
13923	11174	2	Toast	Toast	NNP
13923	11174	3	276	276	CD
13923	11174	4	.	.	.
13923	11175	1	Coffee	coffee	NN
13923	11175	2	458	458	CD
13923	11175	3	.	.	.
13923	11176	1	LUNCHEON	LUNCHEON	NNP
13923	11176	2	.	.	.
13923	11177	1	Veal	veal	NN
13923	11177	2	Croquettes	croquette	VBZ
13923	11177	3	129	129	CD
13923	11177	4	.	.	.
13923	11178	1	Cheese	Cheese	NNP
13923	11178	2	Soufflé	Soufflé	NNP
13923	11178	3	222	222	CD
13923	11178	4	.	.	.
13923	11179	1	Potato	Potato	NNP
13923	11179	2	Salad	Salad	NNP
13923	11179	3	175	175	CD
13923	11179	4	.	.	.
13923	11180	1	Buns	bun	NNS
13923	11180	2	255	255	CD
13923	11180	3	.	.	.
13923	11181	1	Grape	Grape	NNP
13923	11181	2	Pie	Pie	NNP
13923	11181	3	334	334	CD
13923	11181	4	.	.	.
13923	11182	1	Tea	tea	NN
13923	11182	2	460	460	CD
13923	11182	3	.	.	.
13923	11183	1	DINNER	dinner	NN
13923	11183	2	.	.	.
13923	11184	1	Swiss	Swiss	NNP
13923	11184	2	White	White	NNP
13923	11184	3	Soup	Soup	NNP
13923	11184	4	42	42	CD
13923	11184	5	.	.	.
13923	11185	1	Pot	Pot	NNP
13923	11185	2	Roast	Roast	NNP
13923	11185	3	112	112	CD
13923	11185	4	.	.	.
13923	11186	1	Steamed	Steamed	NNP
13923	11186	2	Potatoes	Potatoes	NNP
13923	11186	3	194	194	CD
13923	11186	4	.	.	.
13923	11187	1	Lima	Lima	NNP
13923	11187	2	Beans	Beans	NNP
13923	11187	3	209	209	CD
13923	11187	4	.	.	.
13923	11188	1	French	french	JJ
13923	11188	2	Cabbage	Cabbage	NNP
13923	11188	3	201	201	CD
13923	11188	4	.	.	.
13923	11189	1	Lettuce	lettuce	NN
13923	11189	2	Salad	Salad	NNP
13923	11189	3	174	174	CD
13923	11189	4	.	.	.
13923	11190	1	Plum	Plum	NNP
13923	11190	2	Puff	Puff	NNP
13923	11190	3	Pudding	Pudding	NNP
13923	11190	4	411	411	CD
13923	11190	5	.	.	.
13923	11191	1	Blanc	Blanc	NNP
13923	11191	2	Mange	Mange	NNP
13923	11191	3	359	359	CD
13923	11191	4	.	.	.
13923	11192	1	Dominoes	Dominoes	NNP
13923	11192	2	310	310	CD
13923	11192	3	.	.	.
13923	11193	1	Fruit	fruit	NN
13923	11193	2	.	.	.
13923	11194	1	Coffee	coffee	NN
13923	11194	2	458	458	CD
13923	11194	3	.	.	.
13923	11195	1	FRIDAY	FRIDAY	NNP
13923	11195	2	.	.	.
13923	11196	1	BREAKFAST	BREAKFAST	NNP
13923	11196	2	.	.	.
13923	11197	1	Stewed	stew	VBN
13923	11197	2	Plums	plum	NNS
13923	11197	3	.	.	.
13923	11198	1	Oat	Oat	NNP
13923	11198	2	Flakes	Flakes	NNP
13923	11198	3	275	275	CD
13923	11198	4	.	.	.
13923	11199	1	Eels	eel	NNS
13923	11199	2	Fried	Fried	NNP
13923	11199	3	56	56	CD
13923	11199	4	.	.	.
13923	11200	1	Beef	Beef	NNP
13923	11200	2	Hash	Hash	NNP
13923	11200	3	123	123	CD
13923	11200	4	.	.	.
13923	11201	1	Potato	Potato	NNP
13923	11201	2	Fillets	Fillets	NNP
13923	11201	3	196	196	CD
13923	11201	4	.	.	.
13923	11202	1	Egg	Egg	NNP
13923	11202	2	Muffins	Muffins	NNP
13923	11202	3	257	257	CD
13923	11202	4	.	.	.
13923	11203	1	Wheat	Wheat	NNP
13923	11203	2	Bread	Bread	NNP
13923	11203	3	240	240	CD
13923	11203	4	.	.	.
13923	11204	1	Coffee	coffee	NN
13923	11204	2	458	458	CD
13923	11204	3	.	.	.
13923	11205	1	LUNCHEON	LUNCHEON	NNP
13923	11205	2	.	.	.
13923	11206	1	Oyster	oyster	JJ
13923	11206	2	-	-	HYPH
13923	11206	3	pot	pot	NN
13923	11206	4	Pie	Pie	NNP
13923	11206	5	76	76	CD
13923	11206	6	.	.	.
13923	11207	1	Muttonettes	Muttonettes	NNP
13923	11207	2	140	140	CD
13923	11207	3	.	.	.
13923	11208	1	Fried	Fried	NNP
13923	11208	2	Egg	Egg	NNP
13923	11208	3	Plant	Plant	NNP
13923	11208	4	208	208	CD
13923	11208	5	.	.	.
13923	11209	1	French	french	JJ
13923	11209	2	Bread	Bread	NNP
13923	11209	3	246	246	CD
13923	11209	4	.	.	.
13923	11210	1	Stewed	stew	VBN
13923	11210	2	Crab	Crab	NNP
13923	11210	3	Apples	Apples	NNPS
13923	11210	4	.	.	.
13923	11211	1	Silver	Silver	NNP
13923	11211	2	Cake	Cake	NNP
13923	11211	3	296	296	CD
13923	11211	4	.	.	.
13923	11212	1	Chocolate	chocolate	NN
13923	11212	2	461	461	CD
13923	11212	3	.	.	.
13923	11213	1	DINNER	dinner	NN
13923	11213	2	.	.	.
13923	11214	1	Onion	Onion	NNP
13923	11214	2	Soup	Soup	NNP
13923	11214	3	41	41	CD
13923	11214	4	.	.	.
13923	11215	1	Baked	Baked	NNP
13923	11215	2	Smelts	Smelts	NNP
13923	11215	3	59	59	CD
13923	11215	4	.	.	.
13923	11216	1	Potato	Potato	NNP
13923	11216	2	Snow	Snow	NNP
13923	11216	3	194	194	CD
13923	11216	4	.	.	.
13923	11217	1	Cauliflower	cauliflower	NN
13923	11217	2	200	200	CD
13923	11217	3	.	.	.
13923	11218	1	Beef	Beef	NNP
13923	11218	2	Croquettes	Croquettes	NNP
13923	11218	3	121	121	CD
13923	11218	4	.	.	.
13923	11219	1	Spiced	Spiced	NNP
13923	11219	2	Plums	Plums	NNP
13923	11219	3	189	189	CD
13923	11219	4	.	.	.
13923	11220	1	Plain	plain	JJ
13923	11220	2	Charlotte	Charlotte	NNP
13923	11220	3	Russe	Russe	NNP
13923	11220	4	362	362	CD
13923	11220	5	.	.	.
13923	11221	1	Quince	Quince	NNP
13923	11221	2	Jelly	Jelly	NNP
13923	11221	3	432	432	CD
13923	11221	4	.	.	.
13923	11222	1	Nuts	nut	NNS
13923	11222	2	.	.	.
13923	11223	1	Raisins	raisin	NNS
13923	11223	2	.	.	.
13923	11224	1	Coffee	coffee	NN
13923	11224	2	458	458	CD
13923	11224	3	.	.	.
13923	11225	1	SATURDAY	SATURDAY	NNP
13923	11225	2	.	.	.
13923	11226	1	BREAKFAST	BREAKFAST	NNP
13923	11226	2	.	.	.
13923	11227	1	Whole	Whole	NNP
13923	11227	2	Pears	Pears	NNPS
13923	11227	3	.	.	.
13923	11228	1	Hominy	Hominy	NNP
13923	11228	2	276	276	CD
13923	11228	3	.	.	.
13923	11229	1	Mutton	Mutton	NNP
13923	11229	2	Cutlets	Cutlets	NNP
13923	11229	3	140	140	CD
13923	11229	4	.	.	.
13923	11230	1	Tomato	Tomato	NNP
13923	11230	2	Sauce	Sauce	NNP
13923	11230	3	159	159	CD
13923	11230	4	.	.	.
13923	11231	1	Saratoga	Saratoga	NNP
13923	11231	2	Chips	Chips	NNP
13923	11231	3	193	193	CD
13923	11231	4	.	.	.
13923	11232	1	Corn	Corn	NNP
13923	11232	2	Meal	Meal	NNP
13923	11232	3	Griddle	Griddle	NNP
13923	11232	4	-	-	HYPH
13923	11232	5	cakes	cakes	NNP
13923	11232	6	263	263	CD
13923	11232	7	.	.	.
13923	11233	1	Dry	Dry	NNP
13923	11233	2	Toast	Toast	NNP
13923	11233	3	276	276	CD
13923	11233	4	.	.	.
13923	11234	1	Coffee	coffee	NN
13923	11234	2	458	458	CD
13923	11234	3	.	.	.
13923	11235	1	LUNCHEON	LUNCHEON	NNP
13923	11235	2	.	.	.
13923	11236	1	Dried	dry	VBN
13923	11236	2	Beef	Beef	NNP
13923	11236	3	with	with	IN
13923	11236	4	Cream	Cream	NNP
13923	11236	5	121	121	CD
13923	11236	6	.	.	.
13923	11237	1	Baked	Baked	NNP
13923	11237	2	Omelet	Omelet	NNP
13923	11237	3	234	234	CD
13923	11237	4	.	.	.
13923	11238	1	Tomato	Tomato	NNP
13923	11238	2	Salad	Salad	NNP
13923	11238	3	176	176	CD
13923	11238	4	.	.	.
13923	11239	1	Rusks	rusk	VBZ
13923	11239	2	256	256	CD
13923	11239	3	.	.	.
13923	11240	1	Quince	Quince	NNP
13923	11240	2	Trifle	Trifle	NNP
13923	11240	3	357	357	CD
13923	11240	4	.	.	.
13923	11241	1	Tea	tea	NN
13923	11241	2	460	460	CD
13923	11241	3	.	.	.
13923	11242	1	DINNER	dinner	NN
13923	11242	2	.	.	.
13923	11243	1	Veal	Veal	NNP
13923	11243	2	Soup	Soup	NNP
13923	11243	3	32	32	CD
13923	11243	4	,	,	,
13923	11243	5	with	with	IN
13923	11243	6	Noodles	Noodles	NNP
13923	11243	7	43	43	CD
13923	11243	8	.	.	.
13923	11244	1	Chicken	Chicken	NNP
13923	11244	2	Pot	Pot	NNP
13923	11244	3	-	-	HYPH
13923	11244	4	pie	pie	NN
13923	11244	5	94	94	CD
13923	11244	6	.	.	.
13923	11245	1	Mashed	Mashed	NNP
13923	11245	2	Potatoes	Potatoes	NNP
13923	11245	3	192	192	CD
13923	11245	4	.	.	.
13923	11246	1	Fried	fried	JJ
13923	11246	2	Salsify	Salsify	NNP
13923	11246	3	209	209	CD
13923	11246	4	.	.	.
13923	11247	1	Baked	Baked	NNP
13923	11247	2	Onions	Onions	NNP
13923	11247	3	199	199	CD
13923	11247	4	.	.	.
13923	11248	1	Ham	Ham	NNP
13923	11248	2	Salad	Salad	NNP
13923	11248	3	172	172	CD
13923	11248	4	.	.	.
13923	11249	1	Chocolate	Chocolate	NNP
13923	11249	2	Pie	Pie	NNP
13923	11249	3	328	328	CD
13923	11249	4	.	.	.
13923	11250	1	Sliced	Sliced	NNP
13923	11250	2	Oranges	Oranges	NNPS
13923	11250	3	.	.	.
13923	11251	1	Hickory	Hickory	NNP
13923	11251	2	Nut	Nut	NNP
13923	11251	3	Cake	Cake	NNP
13923	11251	4	305	305	CD
13923	11251	5	.	.	.
13923	11252	1	Coffee	coffee	NN
13923	11252	2	458	458	CD
13923	11252	3	.	.	.
13923	11253	1	*	*	NFP
13923	11253	2	*	*	NFP
13923	11253	3	*	*	NFP
13923	11253	4	*	*	NFP
13923	11253	5	*	*	NFP
13923	11253	6	NOVEMBER	NOVEMBER	NNP
13923	11253	7	.	.	.
13923	11254	1	THANKSGIVING	THANKSGIVING	NNP
13923	11254	2	DAY	DAY	NNP
13923	11254	3	.	.	.
13923	11255	1	BREAKFAST	BREAKFAST	NNP
13923	11255	2	.	.	.
13923	11256	1	Grapes	grape	NNS
13923	11256	2	.	.	.
13923	11257	1	Oat	Oat	NNP
13923	11257	2	Flakes	Flakes	NNP
13923	11257	3	275	275	CD
13923	11257	4	.	.	.
13923	11258	1	Broiled	broil	VBN
13923	11258	2	Porterhouse	Porterhouse	NNP
13923	11258	3	Steak	Steak	NNP
13923	11258	4	110	110	CD
13923	11258	5	.	.	.
13923	11259	1	Codfish	Codfish	NNP
13923	11259	2	Balls	Balls	NNP
13923	11259	3	63	63	CD
13923	11259	4	.	.	.
13923	11260	1	Browned	Browned	NNP
13923	11260	2	Potatoes	Potatoes	NNP
13923	11260	3	192	192	CD
13923	11260	4	.	.	.
13923	11261	1	Buckwheat	Buckwheat	NNP
13923	11261	2	Cakes	Cakes	NNP
13923	11261	3	266	266	CD
13923	11261	4	,	,	,
13923	11261	5	Maple	Maple	NNP
13923	11261	6	Syrup	Syrup	NNP
13923	11261	7	.	.	.
13923	11262	1	Wheat	Wheat	NNP
13923	11262	2	Bread	Bread	NNP
13923	11262	3	240	240	CD
13923	11262	4	.	.	.
13923	11263	1	Coffee	coffee	NN
13923	11263	2	458	458	CD
13923	11263	3	.	.	.
13923	11264	1	SUPPER	SUPPER	NNP
13923	11264	2	.	.	.
13923	11265	1	Cold	Cold	NNP
13923	11265	2	Roast	Roast	NNP
13923	11265	3	Turkey	Turkey	NNP
13923	11265	4	82	82	CD
13923	11265	5	.	.	.
13923	11266	1	Scalloped	Scalloped	NNP
13923	11266	2	Oysters	Oysters	NNP
13923	11266	3	76	76	CD
13923	11266	4	.	.	.
13923	11267	1	Potato	Potato	NNP
13923	11267	2	Salad	Salad	NNP
13923	11267	3	175	175	CD
13923	11267	4	.	.	.
13923	11268	1	Cream	Cream	NNP
13923	11268	2	Short	Short	NNP
13923	11268	3	-	-	HYPH
13923	11268	4	cake	cake	NN
13923	11268	5	269	269	CD
13923	11268	6	.	.	.
13923	11269	1	Eclairs	eclair	NNS
13923	11269	2	308	308	CD
13923	11269	3	.	.	.
13923	11270	1	Preserved	Preserved	NNP
13923	11270	2	Egg	Egg	NNP
13923	11270	3	Plums	Plums	NNPS
13923	11270	4	425	425	CD
13923	11270	5	.	.	.
13923	11271	1	Tea	tea	NN
13923	11271	2	460	460	CD
13923	11271	3	.	.	.
13923	11272	1	DINNER	dinner	NN
13923	11272	2	.	.	.
13923	11273	1	Oysters	oyster	NNS
13923	11273	2	on	on	IN
13923	11273	3	Half	Half	NNP
13923	11273	4	Shell	Shell	NNP
13923	11273	5	.	.	.
13923	11274	1	Cream	cream	NN
13923	11274	2	of	of	IN
13923	11274	3	Chicken	Chicken	NNP
13923	11274	4	Soup	Soup	NNP
13923	11274	5	34	34	CD
13923	11274	6	.	.	.
13923	11275	1	Fried	Fried	NNP
13923	11275	2	Smelts	Smelts	NNP
13923	11275	3	58	58	CD
13923	11275	4	,	,	,
13923	11275	5	Sauce	Sauce	NNP
13923	11275	6	Tartare	Tartare	NNP
13923	11275	7	156	156	CD
13923	11275	8	.	.	.
13923	11276	1	Roast	Roast	NNP
13923	11276	2	Turkey	Turkey	NNP
13923	11276	3	82	82	CD
13923	11276	4	,	,	,
13923	11276	5	Cranberry	Cranberry	NNP
13923	11276	6	Sauce	Sauce	NNP
13923	11276	7	163	163	CD
13923	11276	8	.	.	.
13923	11277	1	Mashed	Mashed	NNP
13923	11277	2	Potatoes	Potatoes	NNP
13923	11277	3	192	192	CD
13923	11277	4	.	.	.
13923	11278	1	Baked	Baked	NNP
13923	11278	2	Squash	Squash	NNP
13923	11278	3	212	212	CD
13923	11278	4	.	.	.
13923	11279	1	Boiled	Boiled	NNP
13923	11279	2	Onions	Onions	NNP
13923	11279	3	198	198	CD
13923	11279	4	.	.	.
13923	11280	1	Parsnip	Parsnip	NNP
13923	11280	2	Fritters	Fritters	NNP
13923	11280	3	203	203	CD
13923	11280	4	.	.	.
13923	11281	1	Olives	olive	NNS
13923	11281	2	.	.	.
13923	11282	1	Chicken	Chicken	NNP
13923	11282	2	Salad	Salad	NNP
13923	11282	3	171	171	CD
13923	11282	4	.	.	.
13923	11283	1	Venison	Venison	NNP
13923	11283	2	Pastry	Pastry	NNP
13923	11283	3	105	105	CD
13923	11283	4	.	.	.
13923	11284	1	Pumpkin	Pumpkin	NNP
13923	11284	2	Pie	Pie	NNP
13923	11284	3	336	336	CD
13923	11284	4	.	.	.
13923	11285	1	Mince	Mince	NNP
13923	11285	2	Pie	Pie	NNP
13923	11285	3	338	338	CD
13923	11285	4	.	.	.
13923	11286	1	Charlotte	Charlotte	NNP
13923	11286	2	Russe	Russe	NNP
13923	11286	3	361	361	CD
13923	11286	4	.	.	.
13923	11287	1	Almond	Almond	NNP
13923	11287	2	Ice	Ice	NNP
13923	11287	3	-	-	HYPH
13923	11287	4	cream	cream	NNP
13923	11287	5	380	380	CD
13923	11287	6	.	.	.
13923	11288	1	Lemon	Lemon	NNP
13923	11288	2	Jelly	Jelly	NNP
13923	11288	3	373	373	CD
13923	11288	4	.	.	.
13923	11289	1	Hickory	Hickory	NNP
13923	11289	2	Nut	Nut	NNP
13923	11289	3	Cake	Cake	NNP
13923	11289	4	305	305	CD
13923	11289	5	.	.	.
13923	11290	1	Cheese	cheese	NN
13923	11290	2	.	.	.
13923	11291	1	Fruits	fruit	NNS
13923	11291	2	.	.	.
13923	11292	1	Coffee	coffee	NN
13923	11292	2	458	458	CD
13923	11292	3	.	.	.
13923	11293	1	SUNDAY	SUNDAY	NNP
13923	11293	2	.	.	.
13923	11294	1	BREAKFAST	BREAKFAST	NNP
13923	11294	2	.	.	.
13923	11295	1	Stewed	stew	VBN
13923	11295	2	Crab	Crab	NNP
13923	11295	3	Apples	Apples	NNPS
13923	11295	4	.	.	.
13923	11296	1	Cracked	Cracked	NNP
13923	11296	2	Wheat	Wheat	NNP
13923	11296	3	275	275	CD
13923	11296	4	.	.	.
13923	11297	1	White	white	JJ
13923	11297	2	Fish	Fish	NNP
13923	11297	3	Fried	fry	VBD
13923	11297	4	51	51	CD
13923	11297	5	.	.	.
13923	11298	1	Jelly	Jelly	NNP
13923	11298	2	Omelet	Omelet	NNP
13923	11298	3	234	234	CD
13923	11298	4	.	.	.
13923	11299	1	Hasty	Hasty	NNP
13923	11299	2	Cooked	Cooked	NNP
13923	11299	3	Potatoes	Potatoes	NNP
13923	11299	4	195	195	CD
13923	11299	5	.	.	.
13923	11300	1	Tennessee	Tennessee	NNP
13923	11300	2	Muffins	Muffins	NNP
13923	11300	3	258	258	CD
13923	11300	4	.	.	.
13923	11301	1	Crullers	Crullers	NNP
13923	11301	2	317	317	CD
13923	11301	3	.	.	.
13923	11302	1	Wheat	Wheat	NNP
13923	11302	2	Bread	Bread	NNP
13923	11302	3	240	240	CD
13923	11302	4	.	.	.
13923	11303	1	Coffee	coffee	NN
13923	11303	2	458	458	CD
13923	11303	3	.	.	.
13923	11304	1	SUPPER	SUPPER	NNP
13923	11304	2	.	.	.
13923	11305	1	Pickled	Pickled	NNP
13923	11305	2	Pigs	Pigs	NNP
13923	11305	3	'	'	POS
13923	11305	4	Feet	foot	NNS
13923	11305	5	151	151	CD
13923	11305	6	.	.	.
13923	11306	1	Scalloped	Scalloped	NNP
13923	11306	2	Potatoes	Potatoes	NNP
13923	11306	3	194	194	CD
13923	11306	4	.	.	.
13923	11307	1	Chicken	Chicken	NNP
13923	11307	2	Salad	Salad	NNP
13923	11307	3	171	171	CD
13923	11307	4	.	.	.
13923	11308	1	Light	Light	NNP
13923	11308	2	Biscuit	Biscuit	NNP
13923	11308	3	252	252	CD
13923	11308	4	.	.	.
13923	11309	1	Golden	Golden	NNP
13923	11309	2	Spice	Spice	NNP
13923	11309	3	Cake	Cake	NNP
13923	11309	4	303	303	CD
13923	11309	5	.	.	.
13923	11310	1	Preserved	Preserved	NNP
13923	11310	2	Cherries	Cherries	NNPS
13923	11310	3	424	424	CD
13923	11310	4	.	.	.
13923	11311	1	Tea	tea	NN
13923	11311	2	460	460	CD
13923	11311	3	.	.	.
13923	11312	1	DINNER	dinner	NN
13923	11312	2	.	.	.
13923	11313	1	Mullagatawny	Mullagatawny	NNP
13923	11313	2	Soup	Soup	NNP
13923	11313	3	38	38	CD
13923	11313	4	.	.	.
13923	11314	1	Boiled	Boiled	NNP
13923	11314	2	Codfish	Codfish	NNP
13923	11314	3	63	63	CD
13923	11314	4	,	,	,
13923	11314	5	Oyster	Oyster	NNP
13923	11314	6	Sauce	Sauce	NNP
13923	11314	7	157	157	CD
13923	11314	8	.	.	.
13923	11315	1	Roast	Roast	NNP
13923	11315	2	Wild	Wild	NNP
13923	11315	3	Duck	Duck	NNP
13923	11315	4	98	98	CD
13923	11315	5	.	.	.
13923	11316	1	Mashed	Mashed	NNP
13923	11316	2	Potatoes	Potatoes	NNP
13923	11316	3	192	192	CD
13923	11316	4	.	.	.
13923	11317	1	Currant	Currant	NNP
13923	11317	2	Jelly	Jelly	NNP
13923	11317	3	Sauce	Sauce	NNP
13923	11317	4	161	161	CD
13923	11317	5	.	.	.
13923	11318	1	Baked	Baked	NNP
13923	11318	2	Squash	Squash	NNP
13923	11318	3	212	212	CD
13923	11318	4	.	.	.
13923	11319	1	Boiled	Boiled	NNP
13923	11319	2	Beets	Beets	NNP
13923	11319	3	210	210	CD
13923	11319	4	.	.	.
13923	11320	1	Small	Small	NNP
13923	11320	2	Oyster	Oyster	NNP
13923	11320	3	Pies	Pies	NNP
13923	11320	4	78	78	CD
13923	11320	5	.	.	.
13923	11321	1	Baked	Baked	NNP
13923	11321	2	Plum	Plum	NNP
13923	11321	3	Pudding	Pudding	NNP
13923	11321	4	397	397	CD
13923	11321	5	,	,	,
13923	11321	6	Sweet	Sweet	NNP
13923	11321	7	Sauce	Sauce	NNP
13923	11321	8	421	421	CD
13923	11321	9	.	.	.
13923	11322	1	Jelly	Jelly	NNP
13923	11322	2	Kisses	Kisses	NNP
13923	11322	3	371	371	CD
13923	11322	4	.	.	.
13923	11323	1	Fruit	fruit	NN
13923	11323	2	.	.	.
13923	11324	1	Coffee	coffee	NN
13923	11324	2	458	458	CD
13923	11324	3	.	.	.
13923	11325	1	MONDAY	MONDAY	NNP
13923	11325	2	.	.	.
13923	11326	1	BREAKFAST	BREAKFAST	NNP
13923	11326	2	.	.	.
13923	11327	1	Grapes	grape	NNS
13923	11327	2	.	.	.
13923	11328	1	Hominy	Hominy	NNP
13923	11328	2	276	276	CD
13923	11328	3	.	.	.
13923	11329	1	Fricasseed	fricasseed	VB
13923	11329	2	Tripe	tripe	NN
13923	11329	3	with	with	IN
13923	11329	4	Oysters	Oysters	NNP
13923	11329	5	126	126	CD
13923	11329	6	.	.	.
13923	11330	1	Baked	Baked	NNP
13923	11330	2	Potatoes	Potatoes	NNP
13923	11330	3	197	197	CD
13923	11330	4	.	.	.
13923	11331	1	Breakfast	Breakfast	NNP
13923	11331	2	Puffs	Puffs	NNP
13923	11331	3	272	272	CD
13923	11331	4	.	.	.
13923	11332	1	Brown	Brown	NNP
13923	11332	2	Bread	Bread	NNP
13923	11332	3	244	244	CD
13923	11332	4	.	.	.
13923	11333	1	Coffee	coffee	NN
13923	11333	2	458	458	CD
13923	11333	3	.	.	.
13923	11334	1	LUNCHEON	LUNCHEON	NNP
13923	11334	2	.	.	.
13923	11335	1	Cold	Cold	NNP
13923	11335	2	Roast	Roast	NNP
13923	11335	3	Duck	Duck	NNP
13923	11335	4	98	98	CD
13923	11335	5	.	.	.
13923	11336	1	Welsh	Welsh	NNP
13923	11336	2	Rarebit	Rarebit	NNP
13923	11336	3	224	224	CD
13923	11336	4	.	.	.
13923	11337	1	Fried	Fried	NNP
13923	11337	2	Sweet	Sweet	NNP
13923	11337	3	Potatoes	Potatoes	NNP
13923	11337	4	198	198	CD
13923	11337	5	.	.	.
13923	11338	1	Cold	Cold	NNP
13923	11338	2	Pickled	Pickled	NNP
13923	11338	3	Beets	Beets	NNP
13923	11338	4	210	210	CD
13923	11338	5	.	.	.
13923	11339	1	French	french	JJ
13923	11339	2	Bread	Bread	NNP
13923	11339	3	246	246	CD
13923	11339	4	.	.	.
13923	11340	1	Cookies	cookie	NNS
13923	11340	2	315	315	CD
13923	11340	3	.	.	.
13923	11341	1	Gooseberry	Gooseberry	NNP
13923	11341	2	Jam	Jam	NNP
13923	11341	3	435	435	CD
13923	11341	4	.	.	.
13923	11342	1	Cocoa	cocoa	NN
13923	11342	2	461	461	CD
13923	11342	3	.	.	.
13923	11343	1	DINNER	dinner	NN
13923	11343	2	.	.	.
13923	11344	1	Vermicelli	Vermicelli	NNP
13923	11344	2	Soup	Soup	NNP
13923	11344	3	42	42	CD
13923	11344	4	.	.	.
13923	11345	1	Leg	Leg	NNP
13923	11345	2	of	of	IN
13923	11345	3	Mutton	Mutton	NNP
13923	11345	4	á	á	NNP
13923	11345	5	la	la	NNP
13923	11345	6	Venison	Venison	NNP
13923	11345	7	138	138	CD
13923	11345	8	.	.	.
13923	11346	1	Steamed	Steamed	NNP
13923	11346	2	Potatoes	Potatoes	NNP
13923	11346	3	194	194	CD
13923	11346	4	.	.	.
13923	11347	1	Ladies	lady	NNS
13923	11347	2	'	'	POS
13923	11347	3	Cabbage	cabbage	NN
13923	11347	4	201	201	CD
13923	11347	5	.	.	.
13923	11348	1	Stewed	Stewed	NNP
13923	11348	2	Onions	Onions	NNP
13923	11348	3	199	199	CD
13923	11348	4	.	.	.
13923	11349	1	Mixed	mixed	JJ
13923	11349	2	Pickles	Pickles	NNP
13923	11349	3	187	187	CD
13923	11349	4	.	.	.
13923	11350	1	Pumpkin	Pumpkin	NNP
13923	11350	2	Pie	Pie	NNP
13923	11350	3	236	236	CD
13923	11350	4	.	.	.
13923	11351	1	Orange	Orange	NNP
13923	11351	2	Jelly	Jelly	NNP
13923	11351	3	374	374	CD
13923	11351	4	.	.	.
13923	11352	1	Nut	Nut	NNP
13923	11352	2	Cakes	Cakes	NNP
13923	11352	3	318	318	CD
13923	11352	4	.	.	.
13923	11353	1	Cheese	cheese	NN
13923	11353	2	.	.	.
13923	11354	1	Coffee	coffee	NN
13923	11354	2	458	458	CD
13923	11354	3	.	.	.
13923	11355	1	TUESDAY	TUESDAY	NNP
13923	11355	2	.	.	.
13923	11356	1	BREAKFAST	BREAKFAST	NNP
13923	11356	2	.	.	.
13923	11357	1	Stewed	stew	VBN
13923	11357	2	Prunes	prune	NNS
13923	11357	3	.	.	.
13923	11358	1	Oatmeal	oatmeal	VB
13923	11358	2	with	with	IN
13923	11358	3	Cream	Cream	NNP
13923	11358	4	274	274	CD
13923	11358	5	.	.	.
13923	11359	1	Snipe	snipe	NN
13923	11359	2	on	on	IN
13923	11359	3	Toast	Toast	NNP
13923	11359	4	100	100	CD
13923	11359	5	.	.	.
13923	11360	1	Scrappel	Scrappel	NNP
13923	11360	2	158	158	CD
13923	11360	3	.	.	.
13923	11361	1	Potato	Potato	NNP
13923	11361	2	Puffs	Puffs	NNP
13923	11361	3	193	193	CD
13923	11361	4	.	.	.
13923	11362	1	Newport	Newport	NNP
13923	11362	2	Waffles	Waffles	NNP
13923	11362	3	260	260	CD
13923	11362	4	.	.	.
13923	11363	1	Wheat	Wheat	NNP
13923	11363	2	Bread	Bread	NNP
13923	11363	3	240	240	CD
13923	11363	4	.	.	.
13923	11364	1	Coffee	coffee	NN
13923	11364	2	458	458	CD
13923	11364	3	.	.	.
13923	11365	1	LUNCHEON	LUNCHEON	NNP
13923	11365	2	.	.	.
13923	11366	1	Scalloped	Scalloped	NNP
13923	11366	2	Mutton	Mutton	NNP
13923	11366	3	and	and	CC
13923	11366	4	Tomatoes	Tomatoes	NNP
13923	11366	5	142	142	CD
13923	11366	6	.	.	.
13923	11367	1	Hominy	Hominy	NNP
13923	11367	2	Croquettes	Croquettes	NNPS
13923	11367	3	274	274	CD
13923	11367	4	.	.	.
13923	11368	1	Cold	Cold	NNP
13923	11368	2	Slaw	Slaw	NNP
13923	11368	3	173	173	CD
13923	11368	4	.	.	.
13923	11369	1	Beaten	Beaten	NNP
13923	11369	2	Biscuit	Biscuit	NNP
13923	11369	3	254	254	CD
13923	11369	4	.	.	.
13923	11370	1	Chocolate	Chocolate	NNP
13923	11370	2	Custard	Custard	NNP
13923	11370	3	Pie	Pie	NNP
13923	11370	4	328	328	CD
13923	11370	5	.	.	.
13923	11371	1	Tea	tea	NN
13923	11371	2	460	460	CD
13923	11371	3	.	.	.
13923	11372	1	DINNER	dinner	NN
13923	11372	2	.	.	.
13923	11373	1	Ox	ox	JJ
13923	11373	2	-	-	HYPH
13923	11373	3	tail	tail	NN
13923	11373	4	Soup	Soup	NNP
13923	11373	5	34	34	CD
13923	11373	6	.	.	.
13923	11374	1	Roast	Roast	NNP
13923	11374	2	Leg	Leg	NNP
13923	11374	3	of	of	IN
13923	11374	4	Pork	Pork	NNP
13923	11374	5	145	145	CD
13923	11374	6	.	.	.
13923	11375	1	Browned	Browned	NNP
13923	11375	2	Potatoes	Potatoes	NNP
13923	11375	3	197	197	CD
13923	11375	4	.	.	.
13923	11376	1	Lima	Lima	NNP
13923	11376	2	Beans	Beans	NNP
13923	11376	3	209	209	CD
13923	11376	4	.	.	.
13923	11377	1	Mashed	Mashed	NNP
13923	11377	2	Turnips	Turnips	NNP
13923	11377	3	214	214	CD
13923	11377	4	.	.	.
13923	11378	1	Celery	Celery	NNP
13923	11378	2	Salad	Salad	NNP
13923	11378	3	174	174	CD
13923	11378	4	.	.	.
13923	11379	1	Apple	Apple	NNP
13923	11379	2	Corn	Corn	NNP
13923	11379	3	Meal	Meal	NNP
13923	11379	4	Pudding	Pudding	NNP
13923	11379	5	404	404	CD
13923	11379	6	,	,	,
13923	11379	7	Wine	Wine	NNP
13923	11379	8	Sauce	Sauce	NNP
13923	11379	9	417	417	CD
13923	11379	10	.	.	.
13923	11380	1	Lemon	Lemon	NNP
13923	11380	2	Tartlets	Tartlets	NNP
13923	11380	3	339	339	CD
13923	11380	4	.	.	.
13923	11381	1	Fruit	fruit	NN
13923	11381	2	.	.	.
13923	11382	1	Coffee	coffee	NN
13923	11382	2	458	458	CD
13923	11382	3	.	.	.
13923	11383	1	WEDNESDAY	WEDNESDAY	NNP
13923	11383	2	.	.	.
13923	11384	1	BREAKFAST	BREAKFAST	NNP
13923	11384	2	.	.	.
13923	11385	1	Oranges	orange	NNS
13923	11385	2	.	.	.
13923	11386	1	Graham	Graham	NNP
13923	11386	2	Mush	Mush	NNP
13923	11386	3	273	273	CD
13923	11386	4	.	.	.
13923	11387	1	Country	country	NN
13923	11387	2	Sausages	Sausages	NNP
13923	11387	3	153	153	CD
13923	11387	4	.	.	.
13923	11388	1	Boiled	Boiled	NNP
13923	11388	2	Eggs	Eggs	NNP
13923	11388	3	226	226	CD
13923	11388	4	.	.	.
13923	11389	1	Saratoga	Saratoga	NNP
13923	11389	2	Chips	Chips	NNP
13923	11389	3	193	193	CD
13923	11389	4	.	.	.
13923	11390	1	Buckwheat	Buckwheat	NNP
13923	11390	2	Cakes	Cakes	NNP
13923	11390	3	266	266	CD
13923	11390	4	.	.	.
13923	11391	1	Dry	Dry	NNP
13923	11391	2	Toast	Toast	NNP
13923	11391	3	276	276	CD
13923	11391	4	.	.	.
13923	11392	1	Coffee	coffee	NN
13923	11392	2	458	458	CD
13923	11392	3	.	.	.
13923	11393	1	LUNCHEON	LUNCHEON	NNP
13923	11393	2	.	.	.
13923	11394	1	Cold	Cold	NNP
13923	11394	2	Roast	Roast	NNP
13923	11394	3	Pork	Pork	NNP
13923	11394	4	145	145	CD
13923	11394	5	.	.	.
13923	11395	1	Lobster	lobster	NN
13923	11395	2	Salad	Salad	NNP
13923	11395	3	171	171	CD
13923	11395	4	.	.	.
13923	11396	1	Baked	Baked	NNP
13923	11396	2	Sweet	Sweet	NNP
13923	11396	3	Potatoes	Potatoes	NNP
13923	11396	4	198	198	CD
13923	11396	5	.	.	.
13923	11397	1	German	German	NNP
13923	11397	2	Bread	Bread	NNP
13923	11397	3	247	247	CD
13923	11397	4	.	.	.
13923	11398	1	Doughnuts	Doughnuts	NNP
13923	11398	2	316	316	CD
13923	11398	3	.	.	.
13923	11399	1	Apple	Apple	NNP
13923	11399	2	Sauce	Sauce	NNP
13923	11399	3	162	162	CD
13923	11399	4	.	.	.
13923	11400	1	Chocolate	chocolate	NN
13923	11400	2	461	461	CD
13923	11400	3	.	.	.
13923	11401	1	DINNER	dinner	NN
13923	11401	2	.	.	.
13923	11402	1	Turtle	Turtle	NNP
13923	11402	2	Soup	Soup	NNP
13923	11402	3	from	from	IN
13923	11402	4	Beans	Beans	NNPS
13923	11402	5	37	37	CD
13923	11402	6	.	.	.
13923	11403	1	Spiced	Spiced	NNP
13923	11403	2	Beef	Beef	NNP
13923	11403	3	112	112	CD
13923	11403	4	.	.	.
13923	11404	1	Mashed	Mashed	NNP
13923	11404	2	Potatoes	Potatoes	NNP
13923	11404	3	192	192	CD
13923	11404	4	.	.	.
13923	11405	1	Fried	Fried	NNP
13923	11405	2	Parsnips	Parsnips	NNP
13923	11405	3	203	203	CD
13923	11405	4	.	.	.
13923	11406	1	Scalloped	Scalloped	NNP
13923	11406	2	Onions	Onions	NNP
13923	11406	3	199	199	CD
13923	11406	4	.	.	.
13923	11407	1	Pickled	Pickled	NNP
13923	11407	2	White	White	NNP
13923	11407	3	Cabbage	Cabbage	NNP
13923	11407	4	182	182	CD
13923	11407	5	.	.	.
13923	11408	1	Cranberry	Cranberry	NNP
13923	11408	2	Tart	Tart	NNP
13923	11408	3	Pie	Pie	NNP
13923	11408	4	335	335	CD
13923	11408	5	.	.	.
13923	11409	1	Blanc	Blanc	NNP
13923	11409	2	Mange	Mange	NNP
13923	11409	3	359	359	CD
13923	11409	4	.	.	.
13923	11410	1	Crackers	cracker	NNS
13923	11410	2	.	.	.
13923	11411	1	Cheese	cheese	NN
13923	11411	2	.	.	.
13923	11412	1	Coffee	coffee	NN
13923	11412	2	458	458	CD
13923	11412	3	.	.	.
13923	11413	1	THURSDAY	THURSDAY	NNP
13923	11413	2	.	.	.
13923	11414	1	BREAKFAST	BREAKFAST	NNP
13923	11414	2	.	.	.
13923	11415	1	Stewed	stew	VBN
13923	11415	2	Apricots	apricot	NNS
13923	11415	3	.	.	.
13923	11416	1	Oat	Oat	NNP
13923	11416	2	Flakes	Flakes	NNP
13923	11416	3	276	276	CD
13923	11416	4	.	.	.
13923	11417	1	Broiled	Broiled	NNP
13923	11417	2	Veal	Veal	NNP
13923	11417	3	Cutlets	Cutlets	NNP
13923	11417	4	129	129	CD
13923	11417	5	.	.	.
13923	11418	1	Fried	Fried	NNP
13923	11418	2	Oysters	Oysters	NNP
13923	11418	3	72	72	CD
13923	11418	4	.	.	.
13923	11419	1	Warmed	Warmed	NNP
13923	11419	2	Potatoes	Potatoes	NNP
13923	11419	3	195	195	CD
13923	11419	4	.	.	.
13923	11420	1	Cream	Cream	NNP
13923	11420	2	Waffles	Waffles	NNP
13923	11420	3	260	260	CD
13923	11420	4	.	.	.
13923	11421	1	Brown	Brown	NNP
13923	11421	2	Bread	Bread	NNP
13923	11421	3	244	244	CD
13923	11421	4	.	.	.
13923	11422	1	Coffee	coffee	NN
13923	11422	2	458	458	CD
13923	11422	3	.	.	.
13923	11423	1	LUNCHEON	LUNCHEON	NNP
13923	11423	2	.	.	.
13923	11424	1	Beef	Beef	NNP
13923	11424	2	Croquettes	Croquettes	NNP
13923	11424	3	121	121	CD
13923	11424	4	.	.	.
13923	11425	1	Fish	Fish	NNP
13923	11425	2	Omelet	Omelet	NNP
13923	11425	3	233	233	CD
13923	11425	4	.	.	.
13923	11426	1	Celery	Celery	NNP
13923	11426	2	Salad	Salad	NNP
13923	11426	3	174	174	CD
13923	11426	4	.	.	.
13923	11427	1	Raised	Raised	NNP
13923	11427	2	Biscuit	Biscuit	NNP
13923	11427	3	251	251	CD
13923	11427	4	.	.	.
13923	11428	1	Feather	Feather	NNP
13923	11428	2	Cake	Cake	NNP
13923	11428	3	300	300	CD
13923	11428	4	.	.	.
13923	11429	1	Canned	Canned	NNP
13923	11429	2	Peaches	Peaches	NNP
13923	11429	3	439	439	CD
13923	11429	4	.	.	.
13923	11430	1	Tea	tea	NN
13923	11430	2	460	460	CD
13923	11430	3	.	.	.
13923	11431	1	DINNER	dinner	NN
13923	11431	2	.	.	.
13923	11432	1	Squirrel	Squirrel	NNP
13923	11432	2	Soup	Soup	NNP
13923	11432	3	37	37	CD
13923	11432	4	.	.	.
13923	11433	1	Roast	Roast	NNP
13923	11433	2	Loin	Loin	NNP
13923	11433	3	of	of	IN
13923	11433	4	Mutton	Mutton	NNP
13923	11433	5	136	136	CD
13923	11433	6	.	.	.
13923	11434	1	Boiled	Boiled	NNP
13923	11434	2	Potatoes	Potatoes	NNP
13923	11434	3	192	192	CD
13923	11434	4	.	.	.
13923	11435	1	Mashed	Mashed	NNP
13923	11435	2	Squash	Squash	NNP
13923	11435	3	212	212	CD
13923	11435	4	.	.	.
13923	11436	1	Fried	Fried	NNP
13923	11436	2	Cabbage	Cabbage	NNP
13923	11436	3	201	201	CD
13923	11436	4	.	.	.
13923	11437	1	Olives	olive	NNS
13923	11437	2	.	.	.
13923	11438	1	Apple	Apple	NNP
13923	11438	2	Puff	Puff	NNP
13923	11438	3	Pudding	Pudding	NNP
13923	11438	4	389	389	CD
13923	11438	5	,	,	,
13923	11438	6	Grandmother	Grandmother	NNP
13923	11438	7	's	's	POS
13923	11438	8	Sauce	Sauce	NNP
13923	11438	9	418	418	CD
13923	11438	10	.	.	.
13923	11439	1	Nuts	nut	NNS
13923	11439	2	.	.	.
13923	11440	1	Raisins	raisin	NNS
13923	11440	2	.	.	.
13923	11441	1	Fruit	fruit	NN
13923	11441	2	.	.	.
13923	11442	1	Coffee	coffee	NN
13923	11442	2	458	458	CD
13923	11442	3	.	.	.
13923	11443	1	FRIDAY	FRIDAY	NNP
13923	11443	2	.	.	.
13923	11444	1	BREAKFAST	BREAKFAST	NNP
13923	11444	2	.	.	.
13923	11445	1	Bananas	Bananas	NNP
13923	11445	2	.	.	.
13923	11446	1	Steamed	Steamed	NNP
13923	11446	2	Oatmeal	Oatmeal	NNP
13923	11446	3	276	276	CD
13923	11446	4	.	.	.
13923	11447	1	Striped	stripe	VBD
13923	11447	2	Bass	Bass	NNP
13923	11447	3	Fried	Fried	NNP
13923	11447	4	51	51	CD
13923	11447	5	.	.	.
13923	11448	1	Minced	Minced	NNP
13923	11448	2	Eggs	Eggs	NNP
13923	11448	3	229	229	CD
13923	11448	4	.	.	.
13923	11449	1	Lyonnaise	Lyonnaise	NNP
13923	11449	2	Potatoes	Potatoes	NNP
13923	11449	3	196	196	CD
13923	11449	4	.	.	.
13923	11450	1	Corn	Corn	NNP
13923	11450	2	Bread	Bread	NNP
13923	11450	3	247	247	CD
13923	11450	4	.	.	.
13923	11451	1	Nut	Nut	NNP
13923	11451	2	Cakes	Cakes	NNP
13923	11451	3	318	318	CD
13923	11451	4	.	.	.
13923	11452	1	Wheat	Wheat	NNP
13923	11452	2	Bread	Bread	NNP
13923	11452	3	240	240	CD
13923	11452	4	.	.	.
13923	11453	1	Coffee	coffee	NN
13923	11453	2	458	458	CD
13923	11453	3	.	.	.
13923	11454	1	LUNCHEON	LUNCHEON	NNP
13923	11454	2	.	.	.
13923	11455	1	Cold	Cold	NNP
13923	11455	2	Roast	Roast	NNP
13923	11455	3	Mutton	Mutton	NNP
13923	11455	4	136	136	CD
13923	11455	5	.	.	.
13923	11456	1	Halibut	Halibut	NNP
13923	11456	2	on	on	IN
13923	11456	3	Toast	Toast	NNP
13923	11456	4	281	281	CD
13923	11456	5	.	.	.
13923	11457	1	Potato	Potato	NNP
13923	11457	2	Salad	Salad	NNP
13923	11457	3	175	175	CD
13923	11457	4	.	.	.
13923	11458	1	French	french	JJ
13923	11458	2	Bread	Bread	NNP
13923	11458	3	246	246	CD
13923	11458	4	.	.	.
13923	11459	1	Grape	Grape	NNP
13923	11459	2	Jelly	Jelly	NNP
13923	11459	3	Pie	Pie	NNP
13923	11459	4	335	335	CD
13923	11459	5	.	.	.
13923	11460	1	Chocolate	chocolate	NN
13923	11460	2	461	461	CD
13923	11460	3	.	.	.
13923	11461	1	DINNER	dinner	NN
13923	11461	2	.	.	.
13923	11462	1	Fish	Fish	NNP
13923	11462	2	Chowder	Chowder	NNP
13923	11462	3	63	63	CD
13923	11462	4	.	.	.
13923	11463	1	Baked	Baked	NNP
13923	11463	2	Pickerel	Pickerel	NNP
13923	11463	3	51	51	CD
13923	11463	4	.	.	.
13923	11464	1	Steamed	Steamed	NNP
13923	11464	2	Potatoes	Potatoes	NNP
13923	11464	3	194	194	CD
13923	11464	4	.	.	.
13923	11465	1	Boiled	Boiled	NNP
13923	11465	2	Turnips	Turnips	NNP
13923	11465	3	214	214	CD
13923	11465	4	.	.	.
13923	11466	1	Rabbit	Rabbit	NNP
13923	11466	2	Pie	Pie	NNP
13923	11466	3	103	103	CD
13923	11466	4	.	.	.
13923	11467	1	Plain	Plain	NNP
13923	11467	2	Celery	Celery	NNP
13923	11467	3	.	.	.
13923	11468	1	Apple	Apple	NNP
13923	11468	2	Custard	Custard	NNP
13923	11468	3	Pudding	Pudding	NNP
13923	11468	4	391	391	CD
13923	11468	5	,	,	,
13923	11468	6	Hard	Hard	NNP
13923	11468	7	Sauce	Sauce	NNP
13923	11468	8	420	420	CD
13923	11468	9	.	.	.
13923	11469	1	Savory	Savory	NNP
13923	11469	2	Biscuits	Biscuits	NNP
13923	11469	3	312	312	CD
13923	11469	4	.	.	.
13923	11470	1	Fruit	fruit	NN
13923	11470	2	.	.	.
13923	11471	1	Coffee	coffee	NN
13923	11471	2	458	458	CD
13923	11471	3	.	.	.
13923	11472	1	SATURDAY	SATURDAY	NNP
13923	11472	2	.	.	.
13923	11473	1	BREAKFAST	BREAKFAST	NNP
13923	11473	2	.	.	.
13923	11474	1	Baked	Baked	NNP
13923	11474	2	Sour	Sour	NNP
13923	11474	3	Apples	Apples	NNP
13923	11474	4	515	515	CD
13923	11474	5	.	.	.
13923	11475	1	Boiled	Boiled	NNP
13923	11475	2	Rice	Rice	NNP
13923	11475	3	275	275	CD
13923	11475	4	.	.	.
13923	11476	1	Porterhouse	Porterhouse	NNP
13923	11476	2	Steak	Steak	NNP
13923	11476	3	Broiled	broil	VBD
13923	11476	4	110	110	CD
13923	11476	5	.	.	.
13923	11477	1	Plain	Plain	NNP
13923	11477	2	Omelet	Omelet	NNP
13923	11477	3	230	230	CD
13923	11477	4	.	.	.
13923	11478	1	Potatoes	potato	NNS
13923	11478	2	á	á	NNP
13923	11478	3	la	la	DT
13923	11478	4	Crême	Crême	NNP
13923	11478	5	193	193	CD
13923	11478	6	.	.	.
13923	11479	1	Wheat	Wheat	NNP
13923	11479	2	Griddle	Griddle	NNP
13923	11479	3	-	-	HYPH
13923	11479	4	cakes	cake	VBZ
13923	11479	5	266	266	CD
13923	11479	6	.	.	.
13923	11480	1	Dry	Dry	NNP
13923	11480	2	Toast	Toast	NNP
13923	11480	3	276	276	CD
13923	11480	4	.	.	.
13923	11481	1	Coffee	coffee	NN
13923	11481	2	458	458	CD
13923	11481	3	.	.	.
13923	11482	1	LUNCHEON	LUNCHEON	NNP
13923	11482	2	.	.	.
13923	11483	1	Veal	Veal	NNP
13923	11483	2	Stew	stew	NN
13923	11483	3	131	131	CD
13923	11483	4	.	.	.
13923	11484	1	Potato	Potato	NNP
13923	11484	2	Puffs	Puffs	NNP
13923	11484	3	193	193	CD
13923	11484	4	.	.	.
13923	11485	1	Pickled	Pickled	NNP
13923	11485	2	Mangoes	Mangoes	NNP
13923	11485	3	184	184	CD
13923	11485	4	.	.	.
13923	11486	1	Grafton	Grafton	NNP
13923	11486	2	Milk	milk	NN
13923	11486	3	Biscuits	biscuit	NNS
13923	11486	4	254	254	CD
13923	11486	5	.	.	.
13923	11487	1	Chocolate	Chocolate	NNP
13923	11487	2	Eclairs	Eclairs	NNP
13923	11487	3	308	308	CD
13923	11487	4	.	.	.
13923	11488	1	Lemon	Lemon	NNP
13923	11488	2	Sponge	Sponge	NNP
13923	11488	3	335	335	CD
13923	11488	4	.	.	.
13923	11489	1	Tea	tea	NN
13923	11489	2	460	460	CD
13923	11489	3	.	.	.
13923	11490	1	DINNER	dinner	NN
13923	11490	2	.	.	.
13923	11491	1	Celery	Celery	NNP
13923	11491	2	Soup	Soup	NNP
13923	11491	3	43	43	CD
13923	11491	4	.	.	.
13923	11492	1	Boiled	Boiled	NNP
13923	11492	2	Ham	Ham	NNP
13923	11492	3	151	151	CD
13923	11492	4	.	.	.
13923	11493	1	Baked	Baked	NNP
13923	11493	2	Sweet	Sweet	NNP
13923	11493	3	Potatoes	Potatoes	NNP
13923	11493	4	198	198	CD
13923	11493	5	.	.	.
13923	11494	1	Lima	Lima	NNP
13923	11494	2	Beans	Beans	NNP
13923	11494	3	209	209	CD
13923	11494	4	.	.	.
13923	11495	1	Stewed	Stewed	NNP
13923	11495	2	Parsnips	Parsnips	NNP
13923	11495	3	203	203	CD
13923	11495	4	.	.	.
13923	11496	1	Sourcrout	sourcrout	NN
13923	11496	2	202	202	CD
13923	11496	3	.	.	.
13923	11497	1	Oxford	Oxford	NNP
13923	11497	2	Dumplings	Dumplings	NNP
13923	11497	3	385	385	CD
13923	11497	4	,	,	,
13923	11497	5	Sweet	Sweet	NNP
13923	11497	6	Sauce	Sauce	NNP
13923	11497	7	421	421	CD
13923	11497	8	.	.	.
13923	11498	1	Cream	Cream	NNP
13923	11498	2	Tarts	tart	VBZ
13923	11498	3	325	325	CD
13923	11498	4	.	.	.
13923	11499	1	Fruit	fruit	NN
13923	11499	2	.	.	.
13923	11500	1	Coffee	coffee	NN
13923	11500	2	458	458	CD
13923	11500	3	.	.	.
13923	11501	1	*	*	NFP
13923	11501	2	*	*	NFP
13923	11501	3	*	*	NFP
13923	11501	4	*	*	NFP
13923	11501	5	*	*	NFP
13923	11501	6	DECEMBER	DECEMBER	NNP
13923	11501	7	.	.	.
13923	11502	1	CHRISTMAS	CHRISTMAS	NNP
13923	11502	2	DAY	DAY	NNP
13923	11502	3	.	.	.
13923	11503	1	BREAKFAST	BREAKFAST	NNP
13923	11503	2	.	.	.
13923	11504	1	Oranges	orange	NNS
13923	11504	2	.	.	.
13923	11505	1	Boiled	Boiled	NNP
13923	11505	2	Rice	Rice	NNP
13923	11505	3	275	275	CD
13923	11505	4	.	.	.
13923	11506	1	Broiled	Broiled	NNP
13923	11506	2	Salt	Salt	NNP
13923	11506	3	Mackerel	Mackerel	NNP
13923	11506	4	60	60	CD
13923	11506	5	.	.	.
13923	11507	1	Poached	Poached	NNP
13923	11507	2	Eggs	Eggs	NNP
13923	11507	3	á	á	NNP
13923	11507	4	la	la	DT
13923	11507	5	Crême	Crême	NNP
13923	11507	6	228	228	CD
13923	11507	7	.	.	.
13923	11508	1	Potato	Potato	NNP
13923	11508	2	Fillets	Fillets	NNP
13923	11508	3	196	196	CD
13923	11508	4	.	.	.
13923	11509	1	Feather	Feather	NNP
13923	11509	2	Griddle	Griddle	NNP
13923	11509	3	-	-	HYPH
13923	11509	4	cakes	cakes	NNP
13923	11509	5	262	262	CD
13923	11509	6	.	.	.
13923	11510	1	Wheat	Wheat	NNP
13923	11510	2	Bread	Bread	NNP
13923	11510	3	240	240	CD
13923	11510	4	.	.	.
13923	11511	1	Coffee	coffee	NN
13923	11511	2	458	458	CD
13923	11511	3	.	.	.
13923	11512	1	SUPPER	SUPPER	NNP
13923	11512	2	.	.	.
13923	11513	1	Cold	Cold	NNP
13923	11513	2	Roast	Roast	NNP
13923	11513	3	Goose	Goose	NNP
13923	11513	4	86	86	CD
13923	11513	5	.	.	.
13923	11514	1	Oyster	Oyster	NNP
13923	11514	2	Patties	Patties	NNP
13923	11514	3	75	75	CD
13923	11514	4	.	.	.
13923	11515	1	Cold	Cold	NNP
13923	11515	2	Slaw	Slaw	NNP
13923	11515	3	173	173	CD
13923	11515	4	.	.	.
13923	11516	1	Buns	bun	NNS
13923	11516	2	255	255	CD
13923	11516	3	.	.	.
13923	11517	1	Charlotte	Charlotte	NNP
13923	11517	2	Russe	Russe	NNP
13923	11517	3	361	361	CD
13923	11517	4	.	.	.
13923	11518	1	Peach	Peach	NNP
13923	11518	2	Jelly	Jelly	NNP
13923	11518	3	434	434	CD
13923	11518	4	.	.	.
13923	11519	1	Tea	tea	NN
13923	11519	2	460	460	CD
13923	11519	3	.	.	.
13923	11520	1	DINNER	dinner	NN
13923	11520	2	.	.	.
13923	11521	1	Oysters	oyster	NNS
13923	11521	2	on	on	IN
13923	11521	3	Half	Half	NNP
13923	11521	4	Shell	Shell	NNP
13923	11521	5	.	.	.
13923	11522	1	Game	Game	NNP
13923	11522	2	Soup	Soup	NNP
13923	11522	3	32	32	CD
13923	11522	4	.	.	.
13923	11523	1	Boiled	Boiled	NNP
13923	11523	2	White	White	NNP
13923	11523	3	Fish	Fish	NNP
13923	11523	4	59	59	CD
13923	11523	5	,	,	,
13923	11523	6	Sauce	Sauce	NNP
13923	11523	7	Maitre	Maitre	NNP
13923	11523	8	d'Hotel	d'Hotel	NNP
13923	11523	9	160	160	CD
13923	11523	10	.	.	.
13923	11524	1	Roast	Roast	NNP
13923	11524	2	Goose	Goose	NNP
13923	11524	3	86	86	CD
13923	11524	4	,	,	,
13923	11524	5	Apple	Apple	NNP
13923	11524	6	Sauce	Sauce	NNP
13923	11524	7	162	162	CD
13923	11524	8	.	.	.
13923	11525	1	Boiled	Boiled	NNP
13923	11525	2	Potatoes	Potatoes	NNP
13923	11525	3	192	192	CD
13923	11525	4	.	.	.
13923	11526	1	Mashed	Mashed	NNP
13923	11526	2	Turnips	Turnips	NNP
13923	11526	3	214	214	CD
13923	11526	4	.	.	.
13923	11527	1	Creamed	Creamed	NNP
13923	11527	2	Parsnips	Parsnips	NNP
13923	11527	3	204	204	CD
13923	11527	4	.	.	.
13923	11528	1	Stewed	Stewed	NNP
13923	11528	2	Onions	Onions	NNP
13923	11528	3	199	199	CD
13923	11528	4	.	.	.
13923	11529	1	Boiled	Boiled	NNP
13923	11529	2	Rice	Rice	NNP
13923	11529	3	202	202	CD
13923	11529	4	.	.	.
13923	11530	1	Lobster	lobster	NN
13923	11530	2	Salad	Salad	NNP
13923	11530	3	171	171	CD
13923	11530	4	.	.	.
13923	11531	1	Canvas	Canvas	NNP
13923	11531	2	Back	Back	NNP
13923	11531	3	Duck	Duck	NNP
13923	11531	4	99	99	CD
13923	11531	5	.	.	.
13923	11532	1	Christmas	Christmas	NNP
13923	11532	2	Plum	Plum	NNP
13923	11532	3	Pudding	Pudding	NNP
13923	11532	4	397	397	CD
13923	11532	5	,	,	,
13923	11532	6	Sauce	sauce	NN
13923	11532	7	417	417	CD
13923	11532	8	.	.	.
13923	11533	1	Vanilla	Vanilla	NNP
13923	11533	2	Ice	Ice	NNP
13923	11533	3	-	-	HYPH
13923	11533	4	cream	cream	NNP
13923	11533	5	376	376	CD
13923	11533	6	.	.	.
13923	11534	1	Mince	Mince	NNP
13923	11534	2	Pie	Pie	NNP
13923	11534	3	338	338	CD
13923	11534	4	.	.	.
13923	11535	1	Orange	Orange	NNP
13923	11535	2	Jelly	Jelly	NNP
13923	11535	3	374	374	CD
13923	11535	4	.	.	.
13923	11536	1	Delicate	Delicate	NNP
13923	11536	2	Cake	Cake	NNP
13923	11536	3	295	295	CD
13923	11536	4	.	.	.
13923	11537	1	Salted	Salted	NNP
13923	11537	2	Almonds	Almonds	NNP
13923	11537	3	366	366	CD
13923	11537	4	.	.	.
13923	11538	1	Confectionery	confectionery	JJ
13923	11538	2	.	.	.
13923	11539	1	Fruits	fruit	NNS
13923	11539	2	.	.	.
13923	11540	1	Coffee	coffee	NN
13923	11540	2	458	458	CD
13923	11540	3	.	.	.
13923	11541	1	SUNDAY	SUNDAY	NNP
13923	11541	2	.	.	.
13923	11542	1	BREAKFAST	BREAKFAST	NNP
13923	11542	2	.	.	.
13923	11543	1	Grapes	grape	NNS
13923	11543	2	.	.	.
13923	11544	1	Steamed	Steamed	NNP
13923	11544	2	Oatmeal	Oatmeal	NNP
13923	11544	3	276	276	CD
13923	11544	4	.	.	.
13923	11545	1	Pickled	Pickled	NNP
13923	11545	2	Pigs	Pigs	NNP
13923	11545	3	'	'	POS
13923	11545	4	Feet	foot	NNS
13923	11545	5	Fried	Fried	NNP
13923	11545	6	151	151	CD
13923	11545	7	.	.	.
13923	11546	1	Oyster	Oyster	NNP
13923	11546	2	Toast	Toast	NNP
13923	11546	3	278	278	CD
13923	11546	4	.	.	.
13923	11547	1	Potato	Potato	NNP
13923	11547	2	Puffs	Puffs	NNP
13923	11547	3	193	193	CD
13923	11547	4	.	.	.
13923	11548	1	Egg	Egg	NNP
13923	11548	2	Muffins	Muffins	NNP
13923	11548	3	257	257	CD
13923	11548	4	.	.	.
13923	11549	1	Wheat	Wheat	NNP
13923	11549	2	Bread	Bread	NNP
13923	11549	3	240	240	CD
13923	11549	4	.	.	.
13923	11550	1	Coffee	coffee	NN
13923	11550	2	458	458	CD
13923	11550	3	.	.	.
13923	11551	1	SUPPER	SUPPER	NNP
13923	11551	2	.	.	.
13923	11552	1	Cold	Cold	NNP
13923	11552	2	Potted	Potted	NNP
13923	11552	3	Beef	Beef	NNP
13923	11552	4	120	120	CD
13923	11552	5	.	.	.
13923	11553	1	Panned	Panned	NNP
13923	11553	2	Oysters	Oysters	NNP
13923	11553	3	74	74	CD
13923	11553	4	.	.	.
13923	11554	1	Celery	Celery	NNP
13923	11554	2	Salad	Salad	NNP
13923	11554	3	174	174	CD
13923	11554	4	.	.	.
13923	11555	1	Saratoga	Saratoga	NNP
13923	11555	2	Chips	Chips	NNP
13923	11555	3	193	193	CD
13923	11555	4	.	.	.
13923	11556	1	Rusks	rusk	VBZ
13923	11556	2	256	256	CD
13923	11556	3	.	.	.
13923	11557	1	Little	little	JJ
13923	11557	2	Plum	Plum	NNP
13923	11557	3	Cakes	Cakes	NNP
13923	11557	4	313	313	CD
13923	11557	5	.	.	.
13923	11558	1	Quince	Quince	NNP
13923	11558	2	Jelly	Jelly	NNP
13923	11558	3	432	432	CD
13923	11558	4	.	.	.
13923	11559	1	Tea	tea	NN
13923	11559	2	460	460	CD
13923	11559	3	.	.	.
13923	11560	1	DINNER	dinner	NN
13923	11560	2	.	.	.
13923	11561	1	Chicken	Chicken	NNP
13923	11561	2	Cream	Cream	NNP
13923	11561	3	Soup	Soup	NNP
13923	11561	4	34	34	CD
13923	11561	5	.	.	.
13923	11562	1	Boiled	Boiled	NNP
13923	11562	2	Halibut	Halibut	NNP
13923	11562	3	57	57	CD
13923	11562	4	,	,	,
13923	11562	5	Sauce	Sauce	NNP
13923	11562	6	Hollandaise	Hollandaise	NNP
13923	11562	7	161	161	CD
13923	11562	8	.	.	.
13923	11563	1	Roast	Roast	NNP
13923	11563	2	Goose	Goose	NNP
13923	11563	3	86	86	CD
13923	11563	4	,	,	,
13923	11563	5	Apple	Apple	NNP
13923	11563	6	Sauce	Sauce	NNP
13923	11563	7	162	162	CD
13923	11563	8	.	.	.
13923	11564	1	Boiled	Boiled	NNP
13923	11564	2	Potatoes	Potatoes	NNP
13923	11564	3	192	192	CD
13923	11564	4	.	.	.
13923	11565	1	Stewed	Stewed	NNP
13923	11565	2	Celery	Celery	NNP
13923	11565	3	209	209	CD
13923	11565	4	.	.	.
13923	11566	1	Mashed	Mashed	NNP
13923	11566	2	Turnips	Turnips	NNP
13923	11566	3	214	214	CD
13923	11566	4	.	.	.
13923	11567	1	Lobster	lobster	NN
13923	11567	2	Salad	Salad	NNP
13923	11567	3	171	171	CD
13923	11567	4	.	.	.
13923	11568	1	Scalloped	Scalloped	NNP
13923	11568	2	Clams	Clams	NNP
13923	11568	3	79	79	CD
13923	11568	4	.	.	.
13923	11569	1	Mince	Mince	NNP
13923	11569	2	Pie	Pie	NNP
13923	11569	3	338	338	CD
13923	11569	4	.	.	.
13923	11570	1	Orange	Orange	NNP
13923	11570	2	Cream	Cream	NNP
13923	11570	3	352	352	CD
13923	11570	4	.	.	.
13923	11571	1	Citron	Citron	NNP
13923	11571	2	Cake	Cake	NNP
13923	11571	3	295	295	CD
13923	11571	4	.	.	.
13923	11572	1	Cheese	cheese	NN
13923	11572	2	.	.	.
13923	11573	1	Coffee	coffee	NN
13923	11573	2	458	458	CD
13923	11573	3	.	.	.
13923	11574	1	MONDAY	MONDAY	NNP
13923	11574	2	.	.	.
13923	11575	1	BREAKFAST	BREAKFAST	NNP
13923	11575	2	.	.	.
13923	11576	1	Sliced	Sliced	NNP
13923	11576	2	Oranges	Oranges	NNPS
13923	11576	3	.	.	.
13923	11577	1	Graham	Graham	NNP
13923	11577	2	Mush	Mush	NNP
13923	11577	3	273	273	CD
13923	11577	4	.	.	.
13923	11578	1	Codfish	Codfish	NNP
13923	11578	2	Steak	Steak	NNP
13923	11578	3	66	66	CD
13923	11578	4	.	.	.
13923	11579	1	Lyonnaise	Lyonnaise	NNP
13923	11579	2	Potatoes	Potatoes	NNP
13923	11579	3	196	196	CD
13923	11579	4	.	.	.
13923	11580	1	Hashed	Hashed	NNP
13923	11580	2	Beef	Beef	NNP
13923	11580	3	on	on	IN
13923	11580	4	Toast	Toast	NNP
13923	11580	5	280	280	CD
13923	11580	6	.	.	.
13923	11581	1	French	French	NNP
13923	11581	2	Rolls	Rolls	NNP
13923	11581	3	253	253	CD
13923	11581	4	.	.	.
13923	11582	1	Brown	Brown	NNP
13923	11582	2	Bread	Bread	NNP
13923	11582	3	244	244	CD
13923	11582	4	.	.	.
13923	11583	1	Coffee	coffee	NN
13923	11583	2	458	458	CD
13923	11583	3	.	.	.
13923	11584	1	LUNCHEON	LUNCHEON	NNP
13923	11584	2	.	.	.
13923	11585	1	Cold	Cold	NNP
13923	11585	2	Roast	Roast	NNP
13923	11585	3	Goose	Goose	NNP
13923	11585	4	86	86	CD
13923	11585	5	.	.	.
13923	11586	1	Scalloped	Scalloped	NNP
13923	11586	2	Cheese	Cheese	NNP
13923	11586	3	222	222	CD
13923	11586	4	.	.	.
13923	11587	1	Ham	Ham	NNP
13923	11587	2	Salad	Salad	NNP
13923	11587	3	172	172	CD
13923	11587	4	.	.	.
13923	11588	1	French	french	JJ
13923	11588	2	Bread	Bread	NNP
13923	11588	3	246	246	CD
13923	11588	4	.	.	.
13923	11589	1	Apple	Apple	NNP
13923	11589	2	Meringue	Meringue	NNP
13923	11589	3	Pie	Pie	NNP
13923	11589	4	327	327	CD
13923	11589	5	.	.	.
13923	11590	1	Chocolate	chocolate	NN
13923	11590	2	461	461	CD
13923	11590	3	.	.	.
13923	11591	1	DINNER	dinner	NN
13923	11591	2	.	.	.
13923	11592	1	Onion	Onion	NNP
13923	11592	2	Soup	Soup	NNP
13923	11592	3	41	41	CD
13923	11592	4	.	.	.
13923	11593	1	Roast	Roast	NNP
13923	11593	2	Spare	spare	JJ
13923	11593	3	Rib	rib	NN
13923	11593	4	146	146	CD
13923	11593	5	,	,	,
13923	11593	6	Cranberry	Cranberry	NNP
13923	11593	7	Sauce	Sauce	NNP
13923	11593	8	163	163	CD
13923	11593	9	.	.	.
13923	11594	1	Browned	Browned	NNP
13923	11594	2	Potatoes	Potatoes	NNP
13923	11594	3	192	192	CD
13923	11594	4	.	.	.
13923	11595	1	Stewed	Stewed	NNP
13923	11595	2	Carrots	Carrots	NNP
13923	11595	3	213	213	CD
13923	11595	4	.	.	.
13923	11596	1	Boiled	Boiled	NNP
13923	11596	2	Onions	Onions	NNP
13923	11596	3	198	198	CD
13923	11596	4	.	.	.
13923	11597	1	Plain	Plain	NNP
13923	11597	2	Celery	Celery	NNP
13923	11597	3	.	.	.
13923	11598	1	Boiled	Boiled	NNP
13923	11598	2	Rice	Rice	NNP
13923	11598	3	Dumplings	Dumplings	NNPS
13923	11598	4	with	with	IN
13923	11598	5	Custard	Custard	NNP
13923	11598	6	Sauce	Sauce	NNP
13923	11598	7	384	384	CD
13923	11598	8	.	.	.
13923	11599	1	Pastry	Pastry	NNP
13923	11599	2	Sandwiches	sandwich	VBZ
13923	11599	3	312	312	CD
13923	11599	4	.	.	.
13923	11600	1	Fruit	fruit	NN
13923	11600	2	.	.	.
13923	11601	1	Coffee	coffee	NN
13923	11601	2	458	458	CD
13923	11601	3	.	.	.
13923	11602	1	TUESDAY	TUESDAY	NNP
13923	11602	2	.	.	.
13923	11603	1	BREAKFAST	BREAKFAST	NNP
13923	11603	2	.	.	.
13923	11604	1	Stewed	stew	VBN
13923	11604	2	Prunes	prune	NNS
13923	11604	3	.	.	.
13923	11605	1	Boiled	Boiled	NNP
13923	11605	2	Rice	Rice	NNP
13923	11605	3	275	275	CD
13923	11605	4	.	.	.
13923	11606	1	Pork	pork	NN
13923	11606	2	Chops	Chops	NNPS
13923	11606	3	and	and	CC
13923	11606	4	Fried	Fried	NNP
13923	11606	5	Apples	Apples	NNP
13923	11606	6	147	147	CD
13923	11606	7	.	.	.
13923	11607	1	Warmed	Warmed	NNP
13923	11607	2	Potatoes	Potatoes	NNP
13923	11607	3	195	195	CD
13923	11607	4	.	.	.
13923	11608	1	Buckwheat	Buckwheat	NNP
13923	11608	2	Cakes	Cakes	NNP
13923	11608	3	266	266	CD
13923	11608	4	.	.	.
13923	11609	1	Wheat	Wheat	NNP
13923	11609	2	Bread	Bread	NNP
13923	11609	3	240	240	CD
13923	11609	4	.	.	.
13923	11610	1	Coffee	coffee	NN
13923	11610	2	458	458	CD
13923	11610	3	.	.	.
13923	11611	1	LUNCHEON	LUNCHEON	NNP
13923	11611	2	.	.	.
13923	11612	1	Sliced	Sliced	NNP
13923	11612	2	Head	Head	NNP
13923	11612	3	Cheese	Cheese	NNP
13923	11612	4	154	154	CD
13923	11612	5	.	.	.
13923	11613	1	Bread	Bread	NNP
13923	11613	2	Omelet	Omelet	NNP
13923	11613	3	234	234	CD
13923	11613	4	.	.	.
13923	11614	1	Parsnip	Parsnip	NNP
13923	11614	2	Fritters	Fritters	NNP
13923	11614	3	203	203	CD
13923	11614	4	.	.	.
13923	11615	1	Cold	Cold	NNP
13923	11615	2	Slaw	Slaw	NNP
13923	11615	3	173	173	CD
13923	11615	4	.	.	.
13923	11616	1	Graham	Graham	NNP
13923	11616	2	Bread	Bread	NNP
13923	11616	3	243	243	CD
13923	11616	4	.	.	.
13923	11617	1	Mince	Mince	NNP
13923	11617	2	Pie	Pie	NNP
13923	11617	3	338	338	CD
13923	11617	4	.	.	.
13923	11618	1	Tea	tea	NN
13923	11618	2	460	460	CD
13923	11618	3	.	.	.
13923	11619	1	DINNER	dinner	NN
13923	11619	2	.	.	.
13923	11620	1	Scotch	Scotch	NNP
13923	11620	2	Mutton	Mutton	NNP
13923	11620	3	Broth	Broth	NNP
13923	11620	4	32	32	CD
13923	11620	5	.	.	.
13923	11621	1	Boiled	Boiled	NNP
13923	11621	2	Turkey	Turkey	NNP
13923	11621	3	84	84	CD
13923	11621	4	,	,	,
13923	11621	5	Oyster	Oyster	NNP
13923	11621	6	Dressing	Dressing	NNP
13923	11621	7	83	83	CD
13923	11621	8	.	.	.
13923	11622	1	Mashed	Mashed	NNP
13923	11622	2	Potatoes	Potatoes	NNP
13923	11622	3	192	192	CD
13923	11622	4	.	.	.
13923	11623	1	Baked	Baked	NNP
13923	11623	2	Squash	Squash	NNP
13923	11623	3	212	212	CD
13923	11623	4	.	.	.
13923	11624	1	Boiled	Boiled	NNP
13923	11624	2	Parsnips	Parsnips	NNP
13923	11624	3	203	203	CD
13923	11624	4	.	.	.
13923	11625	1	Piccalili	Piccalili	NNP
13923	11625	2	186	186	CD
13923	11625	3	.	.	.
13923	11626	1	Baked	Baked	NNP
13923	11626	2	Corn	Corn	NNP
13923	11626	3	Meal	Meal	NNP
13923	11626	4	Pudding	Pudding	NNP
13923	11626	5	393	393	CD
13923	11626	6	,	,	,
13923	11626	7	Hard	Hard	NNP
13923	11626	8	Sauce	Sauce	NNP
13923	11626	9	420	420	CD
13923	11626	10	.	.	.
13923	11627	1	Apple	Apple	NNP
13923	11627	2	Tarts	tart	VBZ
13923	11627	3	342	342	CD
13923	11627	4	.	.	.
13923	11628	1	Cheese	cheese	NN
13923	11628	2	.	.	.
13923	11629	1	Coffee	coffee	NN
13923	11629	2	458	458	CD
13923	11629	3	.	.	.
13923	11630	1	WEDNESDAY	WEDNESDAY	NNP
13923	11630	2	.	.	.
13923	11631	1	BREAKFAST	BREAKFAST	NNP
13923	11631	2	.	.	.
13923	11632	1	Cider	cider	NN
13923	11632	2	Apple	Apple	NNP
13923	11632	3	Sauce	Sauce	NNP
13923	11632	4	162	162	CD
13923	11632	5	.	.	.
13923	11633	1	Hominy	Hominy	NNP
13923	11633	2	276	276	CD
13923	11633	3	.	.	.
13923	11634	1	Broiled	Broiled	NNP
13923	11634	2	Rabbits	Rabbits	NNP
13923	11634	3	103	103	CD
13923	11634	4	.	.	.
13923	11635	1	Codfish	Codfish	NNP
13923	11635	2	Balls	Balls	NNP
13923	11635	3	63	63	CD
13923	11635	4	.	.	.
13923	11636	1	Potato	Potato	NNP
13923	11636	2	Fillets	Fillets	NNP
13923	11636	3	196	196	CD
13923	11636	4	.	.	.
13923	11637	1	Continental	Continental	NNP
13923	11637	2	Hotel	Hotel	NNP
13923	11637	3	Waffles	Waffles	NNP
13923	11637	4	260	260	CD
13923	11637	5	.	.	.
13923	11638	1	Dry	Dry	NNP
13923	11638	2	Toast	Toast	NNP
13923	11638	3	276	276	CD
13923	11638	4	.	.	.
13923	11639	1	Coffee	coffee	NN
13923	11639	2	458	458	CD
13923	11639	3	.	.	.
13923	11640	1	LUNCHEON	LUNCHEON	NNP
13923	11640	2	.	.	.
13923	11641	1	Turkey	Turkey	NNP
13923	11641	2	Hash	Hash	NNP
13923	11641	3	85	85	CD
13923	11641	4	.	.	.
13923	11642	1	Rice	Rice	NNP
13923	11642	2	Croquettes	Croquettes	NNP
13923	11642	3	274	274	CD
13923	11642	4	.	.	.
13923	11643	1	Lobster	lobster	NN
13923	11643	2	Salad	Salad	NNP
13923	11643	3	171	171	CD
13923	11643	4	.	.	.
13923	11644	1	Raised	raise	VBN
13923	11644	2	Biscuits	Biscuits	NNP
13923	11644	3	251	251	CD
13923	11644	4	.	.	.
13923	11645	1	Almond	Almond	NNP
13923	11645	2	Custard	Custard	NNP
13923	11645	3	347	347	CD
13923	11645	4	.	.	.
13923	11646	1	Cocoa	cocoa	NN
13923	11646	2	461	461	CD
13923	11646	3	.	.	.
13923	11647	1	DINNER	dinner	NN
13923	11647	2	.	.	.
13923	11648	1	Oyster	Oyster	NNP
13923	11648	2	Soup	Soup	NNP
13923	11648	3	46	46	CD
13923	11648	4	.	.	.
13923	11649	1	Sliced	Sliced	NNP
13923	11649	2	Beef	Beef	NNP
13923	11649	3	Tongue	Tongue	NNP
13923	11649	4	124	124	CD
13923	11649	5	,	,	,
13923	11649	6	Brown	Brown	NNP
13923	11649	7	Sauce	Sauce	NNP
13923	11649	8	161	161	CD
13923	11649	9	.	.	.
13923	11650	1	Potato	Potato	NNP
13923	11650	2	Puffs	Puffs	NNP
13923	11650	3	193	193	CD
13923	11650	4	.	.	.
13923	11651	1	Steamed	Steamed	NNP
13923	11651	2	Cabbage	Cabbage	NNP
13923	11651	3	201	201	CD
13923	11651	4	.	.	.
13923	11652	1	Lamb	Lamb	NNP
13923	11652	2	Sweetbreads	Sweetbreads	NNP
13923	11652	3	142	142	CD
13923	11652	4	,	,	,
13923	11652	5	with	with	IN
13923	11652	6	Tomato	Tomato	NNP
13923	11652	7	Sauce	Sauce	NNP
13923	11652	8	159	159	CD
13923	11652	9	.	.	.
13923	11653	1	Birds	bird	NNS
13923	11653	2	'	'	POS
13923	11653	3	Nest	Nest	NNP
13923	11653	4	Pudding	Pudding	NNP
13923	11653	5	387	387	CD
13923	11653	6	,	,	,
13923	11653	7	Plain	Plain	NNP
13923	11653	8	Sauce	Sauce	NNP
13923	11653	9	420	420	CD
13923	11653	10	.	.	.
13923	11654	1	Crackers	cracker	NNS
13923	11654	2	.	.	.
13923	11655	1	Cheese	cheese	NN
13923	11655	2	.	.	.
13923	11656	1	Coffee	coffee	NN
13923	11656	2	458	458	CD
13923	11656	3	.	.	.
13923	11657	1	THURSDAY	THURSDAY	NNP
13923	11657	2	.	.	.
13923	11658	1	BREAKFAST	BREAKFAST	NNP
13923	11658	2	.	.	.
13923	11659	1	Stewed	Stewed	NNP
13923	11659	2	Peaches	Peaches	NNP
13923	11659	3	.	.	.
13923	11660	1	Cracked	Cracked	NNP
13923	11660	2	Wheat	Wheat	NNP
13923	11660	3	275	275	CD
13923	11660	4	.	.	.
13923	11661	1	Mutton	Mutton	NNP
13923	11661	2	-	-	HYPH
13923	11661	3	Chops	Chops	NNPS
13923	11661	4	Broiled	broil	VBD
13923	11661	5	139	139	CD
13923	11661	6	,	,	,
13923	11661	7	Tomato	Tomato	NNP
13923	11661	8	Sauce	Sauce	NNP
13923	11661	9	159	159	CD
13923	11661	10	.	.	.
13923	11662	1	Saratoga	Saratoga	NNP
13923	11662	2	Chips	Chips	NNP
13923	11662	3	193	193	CD
13923	11662	4	.	.	.
13923	11663	1	New	New	NNP
13923	11663	2	England	England	NNP
13923	11663	3	Corn	Corn	NNP
13923	11663	4	Cake	Cake	NNP
13923	11663	5	246	246	CD
13923	11663	6	.	.	.
13923	11664	1	Bakers	Bakers	NNP
13923	11664	2	'	'	POS
13923	11664	3	Doughnuts	doughnut	NNS
13923	11664	4	317	317	CD
13923	11664	5	.	.	.
13923	11665	1	Wheat	Wheat	NNP
13923	11665	2	Bread	Bread	NNP
13923	11665	3	240	240	CD
13923	11665	4	.	.	.
13923	11666	1	Coffee	coffee	NN
13923	11666	2	458	458	CD
13923	11666	3	.	.	.
13923	11667	1	LUNCHEON	LUNCHEON	NNP
13923	11667	2	.	.	.
13923	11668	1	Cold	Cold	NNP
13923	11668	2	Spiced	Spiced	NNP
13923	11668	3	Tongue	Tongue	NNP
13923	11668	4	125	125	CD
13923	11668	5	.	.	.
13923	11669	1	Cheese	Cheese	NNP
13923	11669	2	Cream	Cream	NNP
13923	11669	3	Toast	Toast	NNP
13923	11669	4	223	223	CD
13923	11669	5	.	.	.
13923	11670	1	Pickled	Pickled	NNP
13923	11670	2	Onions	Onions	NNP
13923	11670	3	184	184	CD
13923	11670	4	.	.	.
13923	11671	1	Fried	Fried	NNP
13923	11671	2	Sweet	Sweet	NNP
13923	11671	3	Potatoes	Potatoes	NNP
13923	11671	4	198	198	CD
13923	11671	5	.	.	.
13923	11672	1	Twist	twist	NN
13923	11672	2	Bread	Bread	NNP
13923	11672	3	246	246	CD
13923	11672	4	.	.	.
13923	11673	1	Layer	Layer	NNP
13923	11673	2	Cake	Cake	NNP
13923	11673	3	304	304	CD
13923	11673	4	,	,	,
13923	11673	5	with	with	IN
13923	11673	6	Apple	Apple	NNP
13923	11673	7	Filling	Filling	NNP
13923	11673	8	288	288	CD
13923	11673	9	.	.	.
13923	11674	1	Tea	tea	NN
13923	11674	2	460	460	CD
13923	11674	3	.	.	.
13923	11675	1	DINNER	dinner	NN
13923	11675	2	.	.	.
13923	11676	1	Vegetable	Vegetable	NNP
13923	11676	2	Soup	Soup	NNP
13923	11676	3	42	42	CD
13923	11676	4	.	.	.
13923	11677	1	Beef	Beef	NNP
13923	11677	2	á	á	NNP
13923	11677	3	la	la	FW
13923	11677	4	Mode	Mode	NNP
13923	11677	5	113	113	CD
13923	11677	6	.	.	.
13923	11678	1	Browned	Browned	NNP
13923	11678	2	Potatoes	Potatoes	NNP
13923	11678	3	192	192	CD
13923	11678	4	.	.	.
13923	11679	1	Boiled	Boiled	NNP
13923	11679	2	Turnips	Turnips	NNP
13923	11679	3	214	214	CD
13923	11679	4	.	.	.
13923	11680	1	Fried	Fried	NNP
13923	11680	2	Onions	Onions	NNP
13923	11680	3	199	199	CD
13923	11680	4	.	.	.
13923	11681	1	Oyster	Oyster	NNP
13923	11681	2	Salad	Salad	NNP
13923	11681	3	172	172	CD
13923	11681	4	.	.	.
13923	11682	1	Snow	Snow	NNP
13923	11682	2	Pudding	Pudding	NNP
13923	11682	3	405	405	CD
13923	11682	4	.	.	.
13923	11683	1	Squash	Squash	NNP
13923	11683	2	Pie	Pie	NNP
13923	11683	3	337	337	CD
13923	11683	4	.	.	.
13923	11684	1	Nuts	nut	NNS
13923	11684	2	.	.	.
13923	11685	1	Raisins	raisin	NNS
13923	11685	2	.	.	.
13923	11686	1	Coffee	coffee	NN
13923	11686	2	458	458	CD
13923	11686	3	.	.	.
13923	11687	1	FRIDAY	FRIDAY	NNP
13923	11687	2	.	.	.
13923	11688	1	BREAKFAST	BREAKFAST	NNP
13923	11688	2	.	.	.
13923	11689	1	Apple	Apple	NNP
13923	11689	2	Sauce	Sauce	NNP
13923	11689	3	162	162	CD
13923	11689	4	.	.	.
13923	11690	1	Oatmeal	oatmeal	VB
13923	11690	2	with	with	IN
13923	11690	3	Cream	Cream	NNP
13923	11690	4	274	274	CD
13923	11690	5	.	.	.
13923	11691	1	White	white	JJ
13923	11691	2	Fish	Fish	NNP
13923	11691	3	Fried	fry	VBD
13923	11691	4	51	51	CD
13923	11691	5	.	.	.
13923	11692	1	Grilled	Grilled	NNP
13923	11692	2	Bacon	Bacon	NNP
13923	11692	3	149	149	CD
13923	11692	4	.	.	.
13923	11693	1	Baked	Baked	NNP
13923	11693	2	Potatoes	Potatoes	NNP
13923	11693	3	197	197	CD
13923	11693	4	.	.	.
13923	11694	1	Feather	Feather	NNP
13923	11694	2	Griddle	Griddle	NNP
13923	11694	3	-	-	HYPH
13923	11694	4	cakes	cakes	NNP
13923	11694	5	262	262	CD
13923	11694	6	.	.	.
13923	11695	1	Brown	Brown	NNP
13923	11695	2	Bread	Bread	NNP
13923	11695	3	244	244	CD
13923	11695	4	.	.	.
13923	11696	1	Coffee	coffee	NN
13923	11696	2	458	458	CD
13923	11696	3	.	.	.
13923	11697	1	LUNCHEON	LUNCHEON	NNP
13923	11697	2	.	.	.
13923	11698	1	Cold	Cold	NNP
13923	11698	2	Pork	Pork	NNP
13923	11698	3	and	and	CC
13923	11698	4	Beans	Beans	NNPS
13923	11698	5	,	,	,
13923	11698	6	149	149	CD
13923	11698	7	.	.	.
13923	11699	1	Beef	Beef	NNP
13923	11699	2	Croquettes	Croquettes	NNP
13923	11699	3	121	121	CD
13923	11699	4	.	.	.
13923	11700	1	Green	Green	NNP
13923	11700	2	Tomato	Tomato	NNP
13923	11700	3	Pickles	Pickles	NNP
13923	11700	4	181	181	CD
13923	11700	5	.	.	.
13923	11701	1	Milk	milk	NN
13923	11701	2	Biscuits	biscuit	NNS
13923	11701	3	251	251	CD
13923	11701	4	.	.	.
13923	11702	1	Angel	Angel	NNP
13923	11702	2	Cake	Cake	NNP
13923	11702	3	302	302	CD
13923	11702	4	.	.	.
13923	11703	1	Preserved	Preserved	NNP
13923	11703	2	Pears	Pears	NNP
13923	11703	3	427	427	CD
13923	11703	4	.	.	.
13923	11704	1	Chocolate	chocolate	NN
13923	11704	2	461	461	CD
13923	11704	3	.	.	.
13923	11705	1	DINNER	dinner	NN
13923	11705	2	.	.	.
13923	11706	1	Pea	Pea	NNP
13923	11706	2	Soup	Soup	NNP
13923	11706	3	43	43	CD
13923	11706	4	,	,	,
13923	11706	5	with	with	IN
13923	11706	6	Croutons	Croutons	NNP
13923	11706	7	45	45	CD
13923	11706	8	.	.	.
13923	11707	1	Codfish	Codfish	NNP
13923	11707	2	Steaks	Steaks	NNP
13923	11707	3	66	66	CD
13923	11707	4	.	.	.
13923	11708	1	Potato	Potato	NNP
13923	11708	2	Snow	Snow	NNP
13923	11708	3	194	194	CD
13923	11708	4	.	.	.
13923	11709	1	Baked	Baked	NNP
13923	11709	2	Beets	Beets	NNP
13923	11709	3	210	210	CD
13923	11709	4	.	.	.
13923	11710	1	Chicken	Chicken	NNP
13923	11710	2	,	,	,
13923	11710	3	with	with	IN
13923	11710	4	Macaroni	Macaroni	NNP
13923	11710	5	96	96	CD
13923	11710	6	.	.	.
13923	11711	1	Celery	Celery	NNP
13923	11711	2	Salad	Salad	NNP
13923	11711	3	174	174	CD
13923	11711	4	.	.	.
13923	11712	1	Baked	Baked	NNP
13923	11712	2	Apple	Apple	NNP
13923	11712	3	Dumplings	Dumplings	NNP
13923	11712	4	384	384	CD
13923	11712	5	,	,	,
13923	11712	6	Sweet	Sweet	NNP
13923	11712	7	Sauce	Sauce	NNP
13923	11712	8	421	421	CD
13923	11712	9	.	.	.
13923	11713	1	Bakers	Bakers	NNP
13923	11713	2	'	'	POS
13923	11713	3	Custard	Custard	NNP
13923	11713	4	Pie	Pie	NNP
13923	11713	5	330	330	CD
13923	11713	6	.	.	.
13923	11714	1	Cheese	cheese	NN
13923	11714	2	.	.	.
13923	11715	1	Coffee	coffee	NN
13923	11715	2	458	458	CD
13923	11715	3	.	.	.
13923	11716	1	SATURDAY	SATURDAY	NNP
13923	11716	2	.	.	.
13923	11717	1	BREAKFAST	BREAKFAST	NNP
13923	11717	2	.	.	.
13923	11718	1	Bananas	Bananas	NNP
13923	11718	2	.	.	.
13923	11719	1	Oat	Oat	NNP
13923	11719	2	Flakes	Flakes	NNP
13923	11719	3	275	275	CD
13923	11719	4	.	.	.
13923	11720	1	Pork	Pork	NNP
13923	11720	2	Cutlets	Cutlets	NNP
13923	11720	3	147	147	CD
13923	11720	4	.	.	.
13923	11721	1	Oyster	Oyster	NNP
13923	11721	2	Fritters	Fritters	NNP
13923	11721	3	75	75	CD
13923	11721	4	.	.	.
13923	11722	1	Hasty	Hasty	NNP
13923	11722	2	Cooked	Cooked	NNP
13923	11722	3	Potatoes	Potatoes	NNP
13923	11722	4	195	195	CD
13923	11722	5	.	.	.
13923	11723	1	Graham	Graham	NNP
13923	11723	2	Griddle	Griddle	NNP
13923	11723	3	-	-	HYPH
13923	11723	4	cakes	cakes	NNP
13923	11723	5	264	264	CD
13923	11723	6	.	.	.
13923	11724	1	Wheat	Wheat	NNP
13923	11724	2	Bread	Bread	NNP
13923	11724	3	240	240	CD
13923	11724	4	.	.	.
13923	11725	1	Coffee	coffee	NN
13923	11725	2	458	458	CD
13923	11725	3	.	.	.
13923	11726	1	LUNCHEON	LUNCHEON	NNP
13923	11726	2	.	.	.
13923	11727	1	Boiled	Boiled	NNP
13923	11727	2	Tripe	Tripe	NNP
13923	11727	3	125	125	CD
13923	11727	4	.	.	.
13923	11728	1	Chicken	Chicken	NNP
13923	11728	2	Omelet	Omelet	NNP
13923	11728	3	233	233	CD
13923	11728	4	.	.	.
13923	11729	1	Potato	Potato	NNP
13923	11729	2	Salad	Salad	NNP
13923	11729	3	175	175	CD
13923	11729	4	.	.	.
13923	11730	1	French	french	JJ
13923	11730	2	Bread	Bread	NNP
13923	11730	3	246	246	CD
13923	11730	4	.	.	.
13923	11731	1	Ginger	Ginger	NNP
13923	11731	2	Cookies	Cookies	NNPS
13923	11731	3	309	309	CD
13923	11731	4	.	.	.
13923	11732	1	Preserved	Preserved	NNP
13923	11732	2	Citron	Citron	NNP
13923	11732	3	428	428	CD
13923	11732	4	.	.	.
13923	11733	1	Tea	tea	NN
13923	11733	2	460	460	CD
13923	11733	3	.	.	.
13923	11734	1	DINNER	dinner	NN
13923	11734	2	.	.	.
13923	11735	1	Tapioca	Tapioca	NNP
13923	11735	2	Cream	Cream	NNP
13923	11735	3	Soup	Soup	NNP
13923	11735	4	41	41	CD
13923	11735	5	.	.	.
13923	11736	1	Lamb	Lamb	NNP
13923	11736	2	Stew	Stew	NNP
13923	11736	3	143	143	CD
13923	11736	4	.	.	.
13923	11737	1	Mashed	Mashed	NNP
13923	11737	2	Potatoes	Potatoes	NNP
13923	11737	3	192	192	CD
13923	11737	4	.	.	.
13923	11738	1	Creamed	Creamed	NNP
13923	11738	2	Parsnips	Parsnips	NNP
13923	11738	3	204	204	CD
13923	11738	4	.	.	.
13923	11739	1	Boston	Boston	NNP
13923	11739	2	Pork	Pork	NNP
13923	11739	3	and	and	CC
13923	11739	4	Beans	Beans	NNPS
13923	11739	5	149	149	CD
13923	11739	6	.	.	.
13923	11740	1	Cold	Cold	NNP
13923	11740	2	Slaw	Slaw	NNP
13923	11740	3	173	173	CD
13923	11740	4	.	.	.
13923	11741	1	Apple	Apple	NNP
13923	11741	2	Fritters	Fritters	NNP
13923	11741	3	267	267	CD
13923	11741	4	,	,	,
13923	11741	5	Sugar	Sugar	NNP
13923	11741	6	Sauce	Sauce	NNP
13923	11741	7	418	418	CD
13923	11741	8	.	.	.
13923	11742	1	Lemon	Lemon	NNP
13923	11742	2	Pie	Pie	NNP
13923	11742	3	328	328	CD
13923	11742	4	.	.	.
13923	11743	1	Nuts	nut	NNS
13923	11743	2	.	.	.
13923	11744	1	Raisins	raisin	NNS
13923	11744	2	.	.	.
13923	11745	1	Coffee	coffee	NN
13923	11745	2	458	458	CD
13923	11745	3	.	.	.
13923	11746	1	SPECIAL	SPECIAL	NNP
13923	11746	2	MENUS	MENUS	NNP
13923	11746	3	.	.	.
13923	11747	1	STATE	STATE	NNP
13923	11747	2	DINNER	DINNER	NNP
13923	11747	3	AT	AT	NNP
13923	11747	4	WHITE	WHITE	NNP
13923	11747	5	HOUSE	HOUSE	NNP
13923	11747	6	.	.	.
13923	11748	1	Blue	Blue	NNP
13923	11748	2	Points	Points	NNPS
13923	11748	3	.	.	.
13923	11749	1	Accompanied	accompany	VBN
13923	11749	2	by	by	IN
13923	11749	3	:	:	:
13923	11749	4	Haute	Haute	NNP
13923	11749	5	Sauterne	Sauterne	NNP
13923	11749	6	.	.	.
13923	11750	1	Amontillado	Amontillado	NNP
13923	11750	2	.	.	.
13923	11751	1	POTAGES	POTAGES	NNP
13923	11751	2	.	.	.
13923	11752	1	Potage	potage	NN
13923	11752	2	tortue	tortue	NN
13923	11752	3	á	á	CD
13923	11752	4	l'Anglaise	l'Anglaise	NNP
13923	11752	5	Consommé	Consommé	NNP
13923	11752	6	Printaniére	Printaniére	NNP
13923	11752	7	Royale	Royale	NNP
13923	11752	8	.	.	.
13923	11753	1	HORS	HORS	NNP
13923	11753	2	D'OEUVRES	D'OEUVRES	NNP
13923	11753	3	.	.	.
13923	11754	1	Canapé	Canapé	NNP
13923	11754	2	á	á	NNP
13923	11754	3	la	la	DT
13923	11754	4	Russe	Russe	NNP
13923	11754	5	.	.	.
13923	11755	1	Timbales	timbale	NNS
13923	11755	2	á	á	PRP
13923	11755	3	la	la	NNP
13923	11755	4	Talleyrand	Talleyrand	NNP
13923	11755	5	.	.	.
13923	11756	1	Accompanied	accompany	VBN
13923	11756	2	by	by	IN
13923	11756	3	:	:	:
13923	11756	4	Rauenthaler	Rauenthaler	NNP
13923	11756	5	Berg	Berg	NNP
13923	11756	6	.	.	.
13923	11757	1	POISSONS	poisson	NNS
13923	11757	2	.	.	.
13923	11758	1	Saumon	Saumon	NNP
13923	11758	2	,	,	,
13923	11758	3	Sauce	Sauce	NNP
13923	11758	4	Hollandaise	Hollandaise	NNP
13923	11758	5	.	.	.
13923	11759	1	Grenadines	Grenadines	NNP
13923	11759	2	de	de	NNP
13923	11759	3	Bass	Bass	NNP
13923	11759	4	.	.	.
13923	11760	1	Pommes	Pommes	NNP
13923	11760	2	de	de	NNP
13923	11760	3	Terre	Terre	NNP
13923	11760	4	Duchesse	Duchesse	NNP
13923	11760	5	.	.	.
13923	11761	1	Cucumber	Cucumber	NNP
13923	11761	2	Salade	Salade	NNP
13923	11761	3	.	.	.
13923	11762	1	Accompanied	accompany	VBN
13923	11762	2	by	by	IN
13923	11762	3	:	:	:
13923	11762	4	Ernest	Ernest	NNP
13923	11762	5	Jeroy	Jeroy	NNP
13923	11762	6	.	.	.
13923	11763	1	RELEVÉS	RELEVÉS	NNP
13923	11763	2	.	.	.
13923	11764	1	Selle	Selle	NNP
13923	11764	2	d'Agneau	d'Agneau	NNP
13923	11764	3	,	,	,
13923	11764	4	Sauce	Sauce	NNP
13923	11764	5	Menthe	Menthe	NNP
13923	11764	6	.	.	.
13923	11765	1	Filet	Filet	NNP
13923	11765	2	de	de	FW
13923	11765	3	Boeuf	Boeuf	NNP
13923	11765	4	á	á	NNP
13923	11765	5	la	la	NNP
13923	11765	6	Richelieu	Richelieu	NNP
13923	11765	7	.	.	.
13923	11766	1	Accompanied	accompany	VBN
13923	11766	2	by	by	IN
13923	11766	3	:	:	:
13923	11766	4	Chateau	Chateau	NNP
13923	11766	5	Margause	Margause	NNP
13923	11766	6	.	.	.
13923	11767	1	ENTREES	entrees	RB
13923	11767	2	.	.	.
13923	11768	1	Ris	Ris	NNP
13923	11768	2	de	de	FW
13923	11768	3	Veau	Veau	NNP
13923	11768	4	á	á	NNP
13923	11768	5	la	la	FW
13923	11768	6	Perigneux	perigneux	FW
13923	11768	7	.	.	.
13923	11769	1	Cotelettes	Cotelettes	NNPS
13923	11769	2	d'Agneau	d'Agneau	NNP
13923	11769	3	d'or	d'or	VBZ
13923	11769	4	Maison	Maison	NNP
13923	11769	5	.	.	.
13923	11770	1	Terrapin	Terrapin	NNP
13923	11770	2	á	á	NNP
13923	11770	3	la	la	FW
13923	11770	4	Maryland	Maryland	NNP
13923	11770	5	.	.	.
13923	11771	1	Punch	Punch	NNP
13923	11771	2	Cardinal	Cardinal	NNP
13923	11771	3	.	.	.
13923	11772	1	Accompanied	accompany	VBN
13923	11772	2	by	by	IN
13923	11772	3	:	:	:
13923	11772	4	Clas	Clas	NNP
13923	11772	5	de	de	NNP
13923	11772	6	Vougeot	Vougeot	NNP
13923	11772	7	.	.	.
13923	11773	1	RÔTI	RÔTI	NNS
13923	11773	2	.	.	.
13923	11774	1	Canvas	Canvas	NNP
13923	11774	2	Back	Back	NNP
13923	11774	3	Duck	Duck	NNP
13923	11774	4	.	.	.
13923	11775	1	ENTREMETS	ENTREMETS	NNP
13923	11775	2	.	.	.
13923	11776	1	German	German	NNP
13923	11776	2	Asparagus	Asparagus	NNP
13923	11776	3	.	.	.
13923	11777	1	Petite	Petite	NNP
13923	11777	2	Pois	Pois	NNP
13923	11777	3	.	.	.
13923	11778	1	Gelée	Gelée	NNP
13923	11778	2	au	au	NNP
13923	11778	3	Champagne	Champagne	NNP
13923	11778	4	.	.	.
13923	11779	1	Plombieré	Plombieré	NNP
13923	11779	2	aux	aux	NNP
13923	11779	3	Framboise	Framboise	NNP
13923	11779	4	.	.	.
13923	11780	1	Pudding	Pudding	NNP
13923	11780	2	Diplomate	Diplomate	NNP
13923	11780	3	.	.	.
13923	11781	1	Café	café	NN
13923	11781	2	.	.	.
13923	11782	1	Liqueurs	Liqueurs	NNPS
13923	11782	2	.	.	.
13923	11783	1	Fruits	fruit	NNS
13923	11783	2	.	.	.
13923	11784	1	Fromage	fromage	NN
13923	11784	2	.	.	.
13923	11785	1	MRS	MRS	NNP
13923	11785	2	.	.	.
13923	11785	3	CLEVELAND	CLEVELAND	NNP
13923	11785	4	'S	's	POS
13923	11785	5	WEDDING	wedding	NN
13923	11785	6	LUNCH	LUNCH	NNS
13923	11785	7	.	.	.
13923	11786	1	JUNE	JUNE	NNP
13923	11786	2	4th	4th	NN
13923	11786	3	,	,	,
13923	11786	4	'	'	''
13923	11786	5	88	88	CD
13923	11786	6	.	.	.
13923	11787	1	Consommé	Consommé	NNP
13923	11787	2	en	en	IN
13923	11787	3	tasse	tasse	NNP
13923	11787	4	.	.	.
13923	11788	1	Soft	soft	JJ
13923	11788	2	Shell	Shell	NNP
13923	11788	3	Crabs	Crabs	NNP
13923	11788	4	.	.	.
13923	11789	1	Accompanied	accompany	VBN
13923	11789	2	by	by	IN
13923	11789	3	:	:	:
13923	11789	4	Chateau	Chateau	NNP
13923	11789	5	Iquem	Iquem	NNP
13923	11789	6	.	.	.
13923	11790	1	Coquilles	Coquilles	NNP
13923	11790	2	de	de	FW
13923	11790	3	Ris	ris	FW
13923	11790	4	de	de	FW
13923	11790	5	Vean	Vean	NNP
13923	11790	6	.	.	.
13923	11791	1	Snipes	snipe	NNS
13923	11791	2	on	on	IN
13923	11791	3	Toast	Toast	NNP
13923	11791	4	.	.	.
13923	11792	1	Lettuce	lettuce	NN
13923	11792	2	and	and	CC
13923	11792	3	Tomato	Tomato	NNP
13923	11792	4	Salade	Salade	NNP
13923	11792	5	.	.	.
13923	11793	1	Accompanied	accompany	VBN
13923	11793	2	by	by	IN
13923	11793	3	:	:	:
13923	11793	4	Moet	Moet	NNP
13923	11793	5	&	&	CC
13923	11793	6	Chandon	Chandon	NNP
13923	11793	7	.	.	.
13923	11794	1	Fancy	Fancy	NNP
13923	11794	2	Ice	Ice	NNP
13923	11794	3	-	-	HYPH
13923	11794	4	cream	cream	NNP
13923	11794	5	.	.	.
13923	11795	1	Cakes	cake	NNS
13923	11795	2	.	.	.
13923	11796	1	Tea	tea	NN
13923	11796	2	.	.	.
13923	11797	1	Coffee	coffee	NN
13923	11797	2	.	.	.
13923	11798	1	Fruits	fruit	NNS
13923	11798	2	.	.	.
13923	11799	1	Mottos	motto	NNS
13923	11799	2	.	.	.
13923	11800	1	GENERAL	GENERAL	NNP
13923	11800	2	GRANT	GRANT	NNP
13923	11800	3	'S	's	POS
13923	11800	4	BIRTHDAY	BIRTHDAY	NNP
13923	11800	5	DINNER	DINNER	NNP
13923	11800	6	.	.	.
13923	11801	1	Clams	clam	NNS
13923	11801	2	.	.	.
13923	11802	1	Accompanied	accompany	VBN
13923	11802	2	by	by	IN
13923	11802	3	:	:	:
13923	11802	4	Haute	Haute	NNP
13923	11802	5	Sauterne	Sauterne	NNP
13923	11802	6	.	.	.
13923	11803	1	POTAGES	POTAGES	NNP
13923	11803	2	.	.	.
13923	11804	1	Consommé	Consommé	NNP
13923	11804	2	Imperatrice	Imperatrice	NNP
13923	11804	3	Bisque	Bisque	NNP
13923	11804	4	de	de	NNP
13923	11804	5	Crabes	Crabes	NNP
13923	11804	6	.	.	.
13923	11805	1	Accompanied	accompany	VBN
13923	11805	2	by	by	IN
13923	11805	3	:	:	:
13923	11805	4	Amontillado	Amontillado	NNP
13923	11805	5	.	.	.
13923	11806	1	VARIES	VARIES	NNP
13923	11806	2	HORS	HORS	NNP
13923	11806	3	D'OEUVRE	D'OEUVRE	NNP
13923	11806	4	VARIES	varie	NNS
13923	11806	5	.	.	.
13923	11807	1	Bouchées	bouchées	NN
13923	11807	2	á	á	NNP
13923	11807	3	la	la	NNP
13923	11807	4	Régence	Régence	NNP
13923	11807	5	.	.	.
13923	11808	1	POISSON	POISSON	NNP
13923	11808	2	.	.	.
13923	11809	1	Fruites	Fruites	NNPS
13923	11809	2	de	de	NNP
13923	11809	3	riviere	riviere	NNP
13923	11809	4	Hollandaise	Hollandaise	NNP
13923	11809	5	vert	vert	NN
13923	11809	6	pré	pré	NN
13923	11809	7	.	.	.
13923	11810	1	Pommes	Pommes	NNP
13923	11810	2	de	de	NNP
13923	11810	3	terre	terre	NNP
13923	11810	4	á	á	NNP
13923	11810	5	la	la	NNP
13923	11810	6	Parisienne	Parisienne	NNP
13923	11810	7	.	.	.
13923	11811	1	Coucombres	coucombre	NNS
13923	11811	2	.	.	.
13923	11812	1	Accompanied	accompany	VBN
13923	11812	2	by	by	IN
13923	11812	3	:	:	:
13923	11812	4	Johannisberger	Johannisberger	NNP
13923	11812	5	.	.	.
13923	11813	1	RELEVÉ	RELEVÉ	NNP
13923	11813	2	.	.	.
13923	11814	1	Filet	Filet	NNP
13923	11814	2	de	de	FW
13923	11814	3	Boeuf	Boeuf	NNP
13923	11814	4	á	á	NNP
13923	11814	5	la	la	NNP
13923	11814	6	Bernardi	Bernardi	NNP
13923	11814	7	.	.	.
13923	11815	1	Accompanied	accompany	VBN
13923	11815	2	by	by	IN
13923	11815	3	:	:	:
13923	11815	4	Ernest	Ernest	NNP
13923	11815	5	Jeroy	Jeroy	NNP
13923	11815	6	.	.	.
13923	11816	1	ENTREES	entrees	RB
13923	11816	2	.	.	.
13923	11817	1	Ailes	Ailes	NNP
13923	11817	2	de	de	FW
13923	11817	3	Poulets	Poulets	NNPS
13923	11817	4	á	á	XX
13923	11817	5	la	la	DT
13923	11817	6	Perigord	Perigord	NNP
13923	11817	7	.	.	.
13923	11818	1	Petits	Petits	NNPS
13923	11818	2	Pois	Pois	NNP
13923	11818	3	au	au	NNP
13923	11818	4	Beune	Beune	NNP
13923	11818	5	.	.	.
13923	11819	1	Caisses	Caisses	NNP
13923	11819	2	de	de	NNP
13923	11819	3	ris	ris	NNP
13923	11819	4	de	de	NNP
13923	11819	5	Vean	Vean	NNP
13923	11819	6	á	á	NNP
13923	11819	7	l'Italienne	l'Italienne	NNP
13923	11819	8	.	.	.
13923	11820	1	Haricots	haricot	NNS
13923	11820	2	verts	vert	VBZ
13923	11820	3	.	.	.
13923	11821	1	Asperges	asperge	NNS
13923	11821	2	,	,	,
13923	11821	3	sauce	sauce	NN
13923	11821	4	Crême	Crême	NNP
13923	11821	5	.	.	.
13923	11822	1	Sorbet	Sorbet	NNP
13923	11822	2	Fantaisie	Fantaisie	NNP
13923	11822	3	.	.	.
13923	11823	1	RÔTI	RÔTI	NNS
13923	11823	2	.	.	.
13923	11824	1	Squabs	Squabs	NNP
13923	11824	2	.	.	.
13923	11825	1	Salade	Salade	NNP
13923	11825	2	de	de	NNP
13923	11825	3	Laitue	Laitue	NNP
13923	11825	4	.	.	.
13923	11826	1	Accompanied	accompany	VBN
13923	11826	2	by	by	IN
13923	11826	3	:	:	:
13923	11826	4	Nuits	nuit	NNS
13923	11826	5	.	.	.
13923	11827	1	ENTREMETS	ENTREMETS	NNP
13923	11827	2	SUCRES	SUCRES	NNP
13923	11827	3	.	.	.
13923	11828	1	Croute	croute	NN
13923	11828	2	aux	aux	JJ
13923	11828	3	Mille	Mille	NNP
13923	11828	4	Fruits	Fruits	NNPS
13923	11828	5	.	.	.
13923	11829	1	Cornets	cornet	NNS
13923	11829	2	á	á	PRP
13923	11829	3	la	la	NNP
13923	11829	4	Chantilly	Chantilly	NNP
13923	11829	5	.	.	.
13923	11830	1	Gelée	Gelée	NNP
13923	11830	2	á	á	NNP
13923	11830	3	la	la	NNP
13923	11830	4	Prunelle	Prunelle	NNP
13923	11830	5	.	.	.
13923	11831	1	PIECES	PIECES	NNP
13923	11831	2	MONTEES	MONTEES	NNP
13923	11831	3	.	.	.
13923	11832	1	Glace	Glace	NNP
13923	11832	2	Varietees	Varietees	NNP
13923	11832	3	.	.	.
13923	11833	1	Fruits	fruit	NNS
13923	11833	2	.	.	.
13923	11834	1	Petits	Petits	NNPS
13923	11834	2	Fours	Fours	NNP
13923	11834	3	.	.	.
13923	11835	1	Café	café	NN
13923	11835	2	.	.	.
13923	11836	1	MENU	menu	NN
13923	11836	2	FOR	for	IN
13923	11836	3	4	4	CD
13923	11836	4	COVERS	cover	NNS
13923	11836	5	.	.	.
13923	11837	1	Huitres	Huitres	NNPS
13923	11837	2	en	en	NNP
13923	11837	3	Coquille	Coquille	NNP
13923	11837	4	.	.	.
13923	11838	1	Potage	potage	NN
13923	11838	2	Julienne	Julienne	NNP
13923	11838	3	aux	aux	NNP
13923	11838	4	Quenelles	Quenelles	NNP
13923	11838	5	.	.	.
13923	11839	1	Paupiettes	Paupiettes	NNP
13923	11839	2	de	de	NNP
13923	11839	3	Turbots	Turbots	NNP
13923	11839	4	á	á	NNP
13923	11839	5	la	la	DT
13923	11839	6	Joinville	Joinville	NNP
13923	11839	7	.	.	.
13923	11840	1	Cucumbers	cucumber	NNS
13923	11840	2	.	.	.
13923	11841	1	Pommes	Pommes	NNP
13923	11841	2	d'Auphine	d'Auphine	NNP
13923	11841	3	.	.	.
13923	11842	1	Filets	Filets	NNP
13923	11842	2	Mignons	Mignons	NNP
13923	11842	3	á	á	PRP
13923	11842	4	la	la	NNP
13923	11842	5	Provencale	Provencale	NNP
13923	11842	6	.	.	.
13923	11843	1	Larded	Larded	NNP
13923	11843	2	Sweetbread	Sweetbread	NNP
13923	11843	3	á	á	NNP
13923	11843	4	la	la	NNP
13923	11843	5	Meissoniére	Meissoniére	NNP
13923	11843	6	.	.	.
13923	11844	1	Punch	punch	VB
13923	11844	2	au	au	NNP
13923	11844	3	Kirsh	Kirsh	NNP
13923	11844	4	.	.	.
13923	11845	1	Quails	Quails	NNP
13923	11845	2	Bardés	Bardés	NNPS
13923	11845	3	sur	sur	NNP
13923	11845	4	Cronstade	Cronstade	NNP
13923	11845	5	.	.	.
13923	11846	1	Lettuce	lettuce	NN
13923	11846	2	Salad	Salad	NNP
13923	11846	3	.	.	.
13923	11847	1	German	German	NNP
13923	11847	2	Asparagus	Asparagus	NNP
13923	11847	3	.	.	.
13923	11848	1	Plombieré	Plombieré	NNP
13923	11848	2	aux	aux	NNP
13923	11848	3	Fraises	Fraises	NNP
13923	11848	4	.	.	.
13923	11849	1	Fruits	fruit	NNS
13923	11849	2	.	.	.
13923	11850	1	Café	café	NN
13923	11850	2	.	.	.
13923	11851	1	Fromage	fromage	NN
13923	11851	2	.	.	.
13923	11852	1	MENU	menu	NN
13923	11852	2	FOR	for	IN
13923	11852	3	6	6	CD
13923	11852	4	COVERS	cover	NNS
13923	11852	5	.	.	.
13923	11853	1	Huitres	Huitres	NNPS
13923	11853	2	en	en	IN
13923	11853	3	Coquilles	Coquilles	NNP
13923	11853	4	.	.	.
13923	11854	1	Accompanied	accompany	VBN
13923	11854	2	by	by	IN
13923	11854	3	:	:	:
13923	11854	4	Sauterne	Sauterne	NNP
13923	11854	5	.	.	.
13923	11855	1	Purée	Purée	NNP
13923	11855	2	St.	St.	NNP
13923	11855	3	Germain	Germain	NNP
13923	11855	4	.	.	.
13923	11856	1	Consommé	Consommé	NNP
13923	11856	2	Paté	Paté	NNP
13923	11856	3	d'Italie	d'Italie	NNP
13923	11856	4	.	.	.
13923	11857	1	Accompanied	accompany	VBN
13923	11857	2	by	by	IN
13923	11857	3	:	:	:
13923	11857	4	Amontillado	Amontillado	NNP
13923	11857	5	.	.	.
13923	11858	1	Broiled	broil	VBN
13923	11858	2	Blue	Blue	NNP
13923	11858	3	Fish	Fish	NNP
13923	11858	4	,	,	,
13923	11858	5	Maitre	Maitre	NNP
13923	11858	6	d'Hotel	d'Hotel	NNP
13923	11858	7	.	.	.
13923	11859	1	Cucumbers	cucumber	NNS
13923	11859	2	.	.	.
13923	11860	1	Pommes	Pommes	NNP
13923	11860	2	Duchesse	Duchesse	NNP
13923	11860	3	.	.	.
13923	11861	1	Accompanied	accompany	VBN
13923	11861	2	by	by	IN
13923	11861	3	:	:	:
13923	11861	4	Hochheimer	Hochheimer	NNP
13923	11861	5	.	.	.
13923	11862	1	Small	small	JJ
13923	11862	2	Tenderloin	Tenderloin	NNP
13923	11862	3	Sautés	Sautés	NNP
13923	11862	4	,	,	,
13923	11862	5	Marrow	Marrow	NNP
13923	11862	6	Sauce	Sauce	NNP
13923	11862	7	.	.	.
13923	11863	1	Lamb	Lamb	NNP
13923	11863	2	Chops	Chops	NNPS
13923	11863	3	á	á	NN
13923	11863	4	la	la	NNP
13923	11863	5	Marechale	Marechale	NNP
13923	11863	6	.	.	.
13923	11864	1	Accompanied	accompany	VBN
13923	11864	2	by	by	IN
13923	11864	3	:	:	:
13923	11864	4	Moet	Moet	NNP
13923	11864	5	&	&	CC
13923	11864	6	Chandon	Chandon	NNP
13923	11864	7	.	.	.
13923	11865	1	Croutes	Croutes	NNPS
13923	11865	2	aux	aux	NNP
13923	11865	3	Champignons	champignon	NNS
13923	11865	4	á	á	NNP
13923	11865	5	la	la	NNP
13923	11865	6	Parisienne	Parisienne	NNP
13923	11865	7	.	.	.
13923	11866	1	Sorbet	Sorbet	NNP
13923	11866	2	Venetienne	Venetienne	NNP
13923	11866	3	.	.	.
13923	11867	1	Squabs	Squabs	NNP
13923	11867	2	with	with	IN
13923	11867	3	Water	Water	NNP
13923	11867	4	-	-	HYPH
13923	11867	5	cresses	cress	NNS
13923	11867	6	.	.	.
13923	11868	1	Accompanied	accompany	VBN
13923	11868	2	by	by	IN
13923	11868	3	:	:	:
13923	11868	4	Chateau	Chateau	NNP
13923	11868	5	Latour	Latour	NNP
13923	11868	6	.	.	.
13923	11869	1	Lettuce	lettuce	NN
13923	11869	2	and	and	CC
13923	11869	3	Tomato	Tomato	NNP
13923	11869	4	Salad	Salad	NNP
13923	11869	5	.	.	.
13923	11870	1	Artichauts	artichaut	NNS
13923	11870	2	,	,	,
13923	11870	3	Sauce	Sauce	NNP
13923	11870	4	Hollandaise	Hollandaise	NNP
13923	11870	5	.	.	.
13923	11871	1	Crême	Crême	NNP
13923	11871	2	Bavaroise	Bavaroise	NNP
13923	11871	3	au	au	NNP
13923	11871	4	Chocolat	Chocolat	NNP
13923	11871	5	.	.	.
13923	11872	1	Fruits	fruit	NNS
13923	11872	2	.	.	.
13923	11873	1	Café	café	NN
13923	11873	2	.	.	.
13923	11874	1	Fromage	fromage	NN
13923	11874	2	.	.	.
13923	11875	1	MENU	menu	NN
13923	11875	2	FOR	for	IN
13923	11875	3	8	8	CD
13923	11875	4	COVERS	cover	NNS
13923	11875	5	.	.	.
13923	11876	1	Huitres	Huitres	NNPS
13923	11876	2	en	en	NNP
13923	11876	3	Coquille	Coquille	NNP
13923	11876	4	.	.	.
13923	11877	1	Accompanied	accompany	VBN
13923	11877	2	by	by	IN
13923	11877	3	:	:	:
13923	11877	4	Haute	Haute	NNP
13923	11877	5	Sauterne	Sauterne	NNP
13923	11877	6	.	.	.
13923	11878	1	Bisque	Bisque	NNP
13923	11878	2	of	of	IN
13923	11878	3	Lobster	Lobster	NNP
13923	11878	4	.	.	.
13923	11879	1	Lamb	Lamb	NNP
13923	11879	2	Broth	Broth	NNP
13923	11879	3	with	with	IN
13923	11879	4	Vegetables	vegetable	NNS
13923	11879	5	.	.	.
13923	11880	1	Radishes	radish	NNS
13923	11880	2	.	.	.
13923	11881	1	Olives	olive	NNS
13923	11881	2	.	.	.
13923	11882	1	Accompanied	accompany	VBN
13923	11882	2	by	by	IN
13923	11882	3	:	:	:
13923	11882	4	Amontillado	Amontillado	NNP
13923	11882	5	.	.	.
13923	11883	1	Timbales	Timbales	NNP
13923	11883	2	á	á	XX
13923	11883	3	l'Ecossaise	l'Ecossaise	NNP
13923	11883	4	.	.	.
13923	11884	1	Bass	Bass	NNP
13923	11884	2	á	á	NNP
13923	11884	3	la	la	NNP
13923	11884	4	Régence	régence	NN
13923	11884	5	.	.	.
13923	11885	1	Accompanied	accompany	VBN
13923	11885	2	by	by	IN
13923	11885	3	:	:	:
13923	11885	4	Rauenthaler	Rauenthaler	NNP
13923	11885	5	Berg	Berg	NNP
13923	11885	6	.	.	.
13923	11886	1	Potatoes	Potatoes	NNP
13923	11886	2	Windsor	Windsor	NNP
13923	11886	3	.	.	.
13923	11887	1	Filet	Filet	NNP
13923	11887	2	of	of	IN
13923	11887	3	Beef	Beef	NNP
13923	11887	4	Larded	Larded	NNP
13923	11887	5	á	á	NNP
13923	11887	6	la	la	NNP
13923	11887	7	Parisienne	Parisienne	NNP
13923	11887	8	.	.	.
13923	11888	1	Saddle	Saddle	NNP
13923	11888	2	of	of	IN
13923	11888	3	Mutton	Mutton	NNP
13923	11888	4	,	,	,
13923	11888	5	Currant	Currant	NNP
13923	11888	6	Jelly	Jelly	NNP
13923	11888	7	.	.	.
13923	11889	1	Accompanied	accompany	VBN
13923	11889	2	by	by	IN
13923	11889	3	:	:	:
13923	11889	4	Ernest	Ernest	NNP
13923	11889	5	Jeroy	Jeroy	NNP
13923	11889	6	.	.	.
13923	11890	1	Sweetbreads	sweetbread	NNS
13923	11890	2	á	á	PRP
13923	11890	3	la	la	DT
13923	11890	4	Pompadour	Pompadour	NNP
13923	11890	5	.	.	.
13923	11891	1	Terrapin	Terrapin	NNP
13923	11891	2	á	á	NNP
13923	11891	3	la	la	FW
13923	11891	4	Maryland	Maryland	NNP
13923	11891	5	.	.	.
13923	11892	1	Accompanied	accompany	VBN
13923	11892	2	by	by	IN
13923	11892	3	:	:	:
13923	11892	4	Chateau	Chateau	NNP
13923	11892	5	Latour	Latour	NNP
13923	11892	6	.	.	.
13923	11893	1	Cauliflower	Cauliflower	NNP
13923	11893	2	au	au	NNP
13923	11893	3	Gratin	Gratin	NNP
13923	11893	4	.	.	.
13923	11894	1	Celery	celery	NN
13923	11894	2	au	au	FW
13923	11894	3	Jus	Jus	NNP
13923	11894	4	.	.	.
13923	11895	1	Punch	Punch	NNP
13923	11895	2	Maraschino	Maraschino	NNP
13923	11895	3	.	.	.
13923	11896	1	Canvas	Canvas	NNP
13923	11896	2	Back	Back	NNP
13923	11896	3	Duck	Duck	NNP
13923	11896	4	.	.	.
13923	11897	1	Lettuce	lettuce	NN
13923	11897	2	Salad	Salad	NNP
13923	11897	3	.	.	.
13923	11898	1	Soufflé	Soufflé	NNP
13923	11898	2	á	á	NNP
13923	11898	3	l'Orange	l'Orange	NNP
13923	11898	4	.	.	.
13923	11899	1	Fruits	fruit	NNS
13923	11899	2	.	.	.
13923	11900	1	Café	café	NN
13923	11900	2	.	.	.
13923	11901	1	Fromage	fromage	NN
13923	11901	2	.	.	.
13923	11902	1	MENU	menu	NN
13923	11902	2	FOR	for	IN
13923	11902	3	10	10	CD
13923	11902	4	COVERS	cover	NNS
13923	11902	5	.	.	.
13923	11903	1	Consommé	Consommé	NNP
13923	11903	2	de	de	IN
13923	11903	3	Volaille	Volaille	NNP
13923	11903	4	.	.	.
13923	11904	1	Accompanied	accompany	VBN
13923	11904	2	by	by	IN
13923	11904	3	:	:	:
13923	11904	4	Haute	Haute	NNP
13923	11904	5	Sauterne	Sauterne	NNP
13923	11904	6	.	.	.
13923	11905	1	Huitres	Huitres	NNP
13923	11905	2	á	á	NNP
13923	11905	3	la	la	NNP
13923	11905	4	Poulette	Poulette	NNP
13923	11905	5	.	.	.
13923	11906	1	Radishes	radish	NNS
13923	11906	2	.	.	.
13923	11907	1	Olives	olive	NNS
13923	11907	2	.	.	.
13923	11908	1	Bouchées	bouchées	NN
13923	11908	2	á	á	VBZ
13923	11908	3	la	la	DT
13923	11908	4	Bohemienne	Bohemienne	NNP
13923	11908	5	.	.	.
13923	11909	1	Accompanied	accompany	VBN
13923	11909	2	by	by	IN
13923	11909	3	:	:	:
13923	11909	4	Johannisberger	Johannisberger	NNP
13923	11909	5	.	.	.
13923	11910	1	Truites	truite	NNS
13923	11910	2	Saumoné	saumoné	VBP
13923	11910	3	au	au	IN
13923	11910	4	Beurre	Beurre	NNP
13923	11910	5	de	de	NNP
13923	11910	6	Montpellier	Montpellier	NNP
13923	11910	7	.	.	.
13923	11911	1	Tartelette	Tartelette	NNP
13923	11911	2	Potatoes	Potatoes	NNP
13923	11911	3	.	.	.
13923	11912	1	Cucumbers	cucumber	NNS
13923	11912	2	.	.	.
13923	11913	1	Filets	Filets	NNP
13923	11913	2	Mignon	Mignon	NNP
13923	11913	3	de	de	FW
13923	11913	4	Boeuf	Boeuf	NNP
13923	11913	5	á	á	NNP
13923	11913	6	la	la	NNP
13923	11913	7	Trianon	Trianon	NNP
13923	11913	8	.	.	.
13923	11914	1	Cotelettes	Cotelettes	NNP
13923	11914	2	de	de	NNP
13923	11914	3	Pigeon	Pigeon	NNP
13923	11914	4	,	,	,
13923	11914	5	Marechale	Marechale	NNP
13923	11914	6	.	.	.
13923	11915	1	Accompanied	accompany	VBN
13923	11915	2	by	by	IN
13923	11915	3	:	:	:
13923	11915	4	Moet	Moet	NNP
13923	11915	5	&	&	CC
13923	11915	6	Chandon	Chandon	NNP
13923	11915	7	.	.	.
13923	11916	1	Petits	Petits	NNPS
13923	11916	2	Pois	Pois	NNP
13923	11916	3	Garnis	Garnis	NNP
13923	11916	4	de	de	NNP
13923	11916	5	Fleurous	Fleurous	NNP
13923	11916	6	.	.	.
13923	11917	1	Artichauts	artichaut	NNS
13923	11917	2	á	á	LS
13923	11917	3	la	la	DT
13923	11917	4	Barigoule	Barigoule	NNP
13923	11917	5	.	.	.
13923	11918	1	Punch	Punch	NNP
13923	11918	2	Romaine	Romaine	NNP
13923	11918	3	.	.	.
13923	11919	1	Bécassines	Bécassines	NNP
13923	11919	2	au	au	NNP
13923	11919	3	Cresson	Cresson	NNP
13923	11919	4	.	.	.
13923	11920	1	Accompanied	accompany	VBN
13923	11920	2	by	by	IN
13923	11920	3	:	:	:
13923	11920	4	Chas	Chas	NNP
13923	11920	5	.	.	.
13923	11921	1	de	de	NNP
13923	11921	2	Vougert	Vougert	NNP
13923	11921	3	.	.	.
13923	11922	1	Lettuce	lettuce	NN
13923	11922	2	Salad	Salad	NNP
13923	11922	3	.	.	.
13923	11923	1	Pouding	poude	VBG
13923	11923	2	Nesselrode	Nesselrode	NNP
13923	11923	3	.	.	.
13923	11924	1	Fruits	fruit	NNS
13923	11924	2	.	.	.
13923	11925	1	Café	café	NN
13923	11925	2	.	.	.
13923	11926	1	Fromage	fromage	NN
13923	11926	2	.	.	.
13923	11927	1	MENU	menu	NN
13923	11927	2	FOR	for	IN
13923	11927	3	12	12	CD
13923	11927	4	COVERS	cover	NNS
13923	11927	5	.	.	.
13923	11928	1	Little	little	JJ
13923	11928	2	Neck	Neck	NNP
13923	11928	3	Clams	Clams	NNPS
13923	11928	4	.	.	.
13923	11929	1	Accompanied	accompany	VBN
13923	11929	2	by	by	IN
13923	11929	3	:	:	:
13923	11929	4	Haute	Haute	NNP
13923	11929	5	Sauterne	Sauterne	NNP
13923	11929	6	.	.	.
13923	11930	1	Cream	Cream	NNP
13923	11930	2	of	of	IN
13923	11930	3	Asparagus	Asparagus	NNP
13923	11930	4	.	.	.
13923	11931	1	Consommé	Consommé	NNP
13923	11931	2	Royal	Royal	NNP
13923	11931	3	.	.	.
13923	11932	1	Radishes	radish	NNS
13923	11932	2	.	.	.
13923	11933	1	Olives	olive	NNS
13923	11933	2	.	.	.
13923	11934	1	Accompanied	accompany	VBN
13923	11934	2	by	by	IN
13923	11934	3	:	:	:
13923	11934	4	Amontillado	Amontillado	NNP
13923	11934	5	.	.	.
13923	11935	1	Caviar	Caviar	NNP
13923	11935	2	sur	sur	NNP
13923	11935	3	Toast	Toast	NNP
13923	11935	4	.	.	.
13923	11936	1	Pompano	Pompano	NNP
13923	11936	2	Maitre	Maitre	NNP
13923	11936	3	d'Hotel	d'Hotel	NNP
13923	11936	4	.	.	.
13923	11937	1	Bass	Bass	NNP
13923	11937	2	á	á	NNP
13923	11937	3	la	la	NNP
13923	11937	4	Régence	régence	NN
13923	11937	5	.	.	.
13923	11938	1	Pommes	Pommes	NNP
13923	11938	2	Parisienne	Parisienne	NNP
13923	11938	3	.	.	.
13923	11939	1	Accompanied	accompany	VBN
13923	11939	2	by	by	IN
13923	11939	3	:	:	:
13923	11939	4	Moselbluemchen	Moselbluemchen	NNP
13923	11939	5	.	.	.
13923	11940	1	Cotelettes	Cotelettes	NNPS
13923	11940	2	d'Agneau	d'Agneau	NNP
13923	11940	3	á	á	NNP
13923	11940	4	la	la	NNP
13923	11940	5	Purée	Purée	NNP
13923	11940	6	de	de	FW
13923	11940	7	Cólen	Cólen	NNP
13923	11940	8	.	.	.
13923	11941	1	Filet	Filet	NNP
13923	11941	2	of	of	IN
13923	11941	3	Boeuf	Boeuf	NNP
13923	11941	4	á	á	NNP
13923	11941	5	la	la	NNP
13923	11941	6	Pocahontas	Pocahontas	NNP
13923	11941	7	.	.	.
13923	11942	1	Accompanied	accompany	VBN
13923	11942	2	by	by	IN
13923	11942	3	:	:	:
13923	11942	4	Moet	Moet	NNP
13923	11942	5	&	&	CC
13923	11942	6	Chandon	Chandon	NNP
13923	11942	7	.	.	.
13923	11943	1	Tarrapin	Tarrapin	NNP
13923	11943	2	á	á	NNP
13923	11943	3	la	la	FW
13923	11943	4	Richelieu	Richelieu	NNP
13923	11943	5	.	.	.
13923	11944	1	Sorbet	Sorbet	NNP
13923	11944	2	Dunderberg	Dunderberg	NNP
13923	11944	3	.	.	.
13923	11945	1	Canvas	Canvas	NNP
13923	11945	2	Back	Back	NNP
13923	11945	3	Ducks	duck	NNS
13923	11945	4	.	.	.
13923	11946	1	Accompanied	accompany	VBN
13923	11946	2	by	by	IN
13923	11946	3	:	:	:
13923	11946	4	Nuits	nuit	NNS
13923	11946	5	.	.	.
13923	11947	1	Celery	Celery	NNP
13923	11947	2	Mayonnaise	Mayonnaise	NNP
13923	11947	3	.	.	.
13923	11948	1	Artichauts	Artichauts	NNP
13923	11948	2	Bottoms	bottom	NNS
13923	11948	3	.	.	.
13923	11949	1	French	French	NNP
13923	11949	2	Peas	Peas	NNP
13923	11949	3	.	.	.
13923	11950	1	Omelette	Omelette	NNP
13923	11950	2	Célestine	Célestine	NNP
13923	11950	3	.	.	.
13923	11951	1	Fruits	fruit	NNS
13923	11951	2	.	.	.
13923	11952	1	Café	café	NN
13923	11952	2	.	.	.
13923	11953	1	Fromage	fromage	NN
13923	11953	2	.	.	.
13923	11954	1	MENU	menu	NN
13923	11954	2	FOR	for	IN
13923	11954	3	24	24	CD
13923	11954	4	COVERS	cover	NNS
13923	11954	5	.	.	.
13923	11955	1	*	*	NFP
13923	11955	2	*	*	NFP
13923	11955	3	*	*	NFP
13923	11955	4	Huitres	huitre	NNS
13923	11955	5	.	.	.
13923	11956	1	POTAGES	POTAGES	NNP
13923	11956	2	.	.	.
13923	11957	1	Consommé	Consommé	NNP
13923	11957	2	Francatelli	Francatelli	NNP
13923	11957	3	.	.	.
13923	11958	1	Bisque	Bisque	NNP
13923	11958	2	d'Ecrevisses	d'Ecrevisses	NNP
13923	11958	3	.	.	.
13923	11959	1	HORS	HORS	NNP
13923	11959	2	D'OEUVRE	D'OEUVRE	NNP
13923	11959	3	.	.	.
13923	11960	1	Timbales	timbale	NNS
13923	11960	2	á	á	PRP
13923	11960	3	la	la	UH
13923	11960	4	Reyniére	reyniére	NN
13923	11960	5	.	.	.
13923	11961	1	POISSON	POISSON	NNP
13923	11961	2	.	.	.
13923	11962	1	Filet	Filet	NNP
13923	11962	2	Turbot	Turbot	NNP
13923	11962	3	Portugaise	Portugaise	NNP
13923	11962	4	.	.	.
13923	11963	1	Pommes	Pommes	NNP
13923	11963	2	de	de	NNP
13923	11963	3	terre	terre	NNP
13923	11963	4	Parisienne	Parisienne	NNP
13923	11963	5	.	.	.
13923	11964	1	Celery	Celery	NNP
13923	11964	2	Mayonnaise	Mayonnaise	NNP
13923	11964	3	.	.	.
13923	11965	1	RELEVÉ	RELEVÉ	NNP
13923	11965	2	.	.	.
13923	11966	1	Selle	Selle	NNP
13923	11966	2	d'Agneau	d'Agneau	NNP
13923	11966	3	á	á	NNP
13923	11966	4	la	la	NNP
13923	11966	5	Colbert	Colbert	NNP
13923	11966	6	.	.	.
13923	11967	1	Haricots	haricot	NNS
13923	11967	2	verts	vert	VBZ
13923	11967	3	.	.	.
13923	11968	1	ENTREES	entrees	RB
13923	11968	2	.	.	.
13923	11969	1	Ailes	Ailes	NNP
13923	11969	2	de	de	FW
13923	11969	3	Poulets	Poulets	NNPS
13923	11969	4	á	á	VBZ
13923	11969	5	la	la	NNP
13923	11969	6	Hongroise	Hongroise	NNP
13923	11969	7	.	.	.
13923	11970	1	Cépes	Cépes	NNP
13923	11970	2	á	á	NNP
13923	11970	3	la	la	NNP
13923	11970	4	Bordelaise	Bordelaise	NNP
13923	11970	5	.	.	.
13923	11971	1	Asperges	Asperges	NNP
13923	11971	2	Sauce	Sauce	NNP
13923	11971	3	Crême	Crême	NNP
13923	11971	4	.	.	.
13923	11972	1	Sorbet	Sorbet	NNP
13923	11972	2	á	á	NNP
13923	11972	3	la	la	FW
13923	11972	4	Prunelle	Prunelle	NNP
13923	11972	5	.	.	.
13923	11973	1	RÔTI	RÔTI	NNS
13923	11973	2	.	.	.
13923	11974	1	Faisan	Faisan	NNP
13923	11974	2	rotes	rot	VBZ
13923	11974	3	Franqué	Franqué	NNP
13923	11974	4	de	de	FW
13923	11974	5	Cailles	Cailles	NNP
13923	11974	6	.	.	.
13923	11975	1	ENTREMETS	ENTREMETS	NNP
13923	11975	2	DE	DE	NNP
13923	11975	3	DOUCEUR	DOUCEUR	NNP
13923	11975	4	.	.	.
13923	11976	1	Croutes	Croutes	NNPS
13923	11976	2	aux	aux	POS
13923	11976	3	Ananas	Ananas	NNP
13923	11976	4	.	.	.
13923	11977	1	Glaces	Glaces	NNPS
13923	11977	2	Fantaisies	Fantaisies	NNP
13923	11977	3	.	.	.
13923	11978	1	Fruits	fruit	NNS
13923	11978	2	.	.	.
13923	11979	1	Café	café	NN
13923	11979	2	.	.	.
13923	11980	1	Petits	Petits	NNPS
13923	11980	2	Fours	Fours	NNP
13923	11980	3	.	.	.
13923	11981	1	BUFFET	BUFFET	NNP
13923	11981	2	FOR	for	IN
13923	11981	3	1,000	1,000	CD
13923	11981	4	PEOPLE	PEOPLE	NNS
13923	11981	5	.	.	.
13923	11982	1	COLD	COLD	NNP
13923	11982	2	SERVICE	SERVICE	NNP
13923	11982	3	.	.	.
13923	11983	1	Consommé	consommé	NN
13923	11983	2	on	on	IN
13923	11983	3	Tasse	Tasse	NNP
13923	11983	4	.	.	.
13923	11984	1	Sandwiches	sandwich	NNS
13923	11984	2	.	.	.
13923	11985	1	Caviar	Caviar	NNP
13923	11985	2	on	on	IN
13923	11985	3	Toast	Toast	NNP
13923	11985	4	.	.	.
13923	11986	1	Radishes	radish	NNS
13923	11986	2	.	.	.
13923	11987	1	Celery	celery	NN
13923	11987	2	.	.	.
13923	11988	1	Cold	Cold	NNP
13923	11988	2	Salmon	Salmon	NNP
13923	11988	3	Mayonnaise	Mayonnaise	NNP
13923	11988	4	.	.	.
13923	11989	1	Lobster	lobster	NN
13923	11989	2	and	and	CC
13923	11989	3	Shrimp	Shrimp	NNP
13923	11989	4	Salad	Salad	NNP
13923	11989	5	.	.	.
13923	11990	1	Westphalia	Westphalia	NNP
13923	11990	2	Ham	Ham	NNP
13923	11990	3	á	á	NNP
13923	11990	4	la	la	NNP
13923	11990	5	Gelée	Gelée	NNP
13923	11990	6	.	.	.
13923	11991	1	Boned	Boned	NNP
13923	11991	2	Turkey	Turkey	NNP
13923	11991	3	.	.	.
13923	11992	1	Galautine	Galautine	NNP
13923	11992	2	of	of	IN
13923	11992	3	Faison	Faison	NNP
13923	11992	4	.	.	.
13923	11993	1	Cold	Cold	NNP
13923	11993	2	Game	Game	NNP
13923	11993	3	in	in	IN
13923	11993	4	Season	Season	NNP
13923	11993	5	.	.	.
13923	11994	1	Mayonnaise	mayonnaise	NN
13923	11994	2	of	of	IN
13923	11994	3	Chicken	Chicken	NNP
13923	11994	4	.	.	.
13923	11995	1	Cold	Cold	NNP
13923	11995	2	Turkey	Turkey	NNP
13923	11995	3	.	.	.
13923	11996	1	Fillet	Fillet	NNP
13923	11996	2	of	of	IN
13923	11996	3	Beef	Beef	NNP
13923	11996	4	.	.	.
13923	11997	1	Game	Game	NNP
13923	11997	2	Pig	Pig	NNP
13923	11997	3	.	.	.
13923	11998	1	Saddle	Saddle	NNP
13923	11998	2	of	of	IN
13923	11998	3	Venison	Venison	NNP
13923	11998	4	,	,	,
13923	11998	5	Currant	Currant	NNP
13923	11998	6	Jelly	Jelly	NNP
13923	11998	7	.	.	.
13923	11999	1	Russian	Russian	NNP
13923	11999	2	Salad	Salad	NNP
13923	11999	3	.	.	.
13923	12000	1	Neapolitaine	Neapolitaine	NNP
13923	12000	2	Ice	Ice	NNP
13923	12000	3	-	-	HYPH
13923	12000	4	cream	cream	NN
13923	12000	5	.	.	.
13923	12001	1	Water	Water	NNP
13923	12001	2	Ices	ice	NNS
13923	12001	3	.	.	.
13923	12002	1	Nesselrode	Nesselrode	NNP
13923	12002	2	Puddings	Puddings	NNP
13923	12002	3	.	.	.
13923	12003	1	Claret	Claret	NNP
13923	12003	2	and	and	CC
13923	12003	3	Champagne	Champagne	NNP
13923	12003	4	Jellies	Jellies	NNPS
13923	12003	5	.	.	.
13923	12004	1	Biscuits	biscuit	NNS
13923	12004	2	Glacée	Glacée	NNP
13923	12004	3	.	.	.
13923	12005	1	Charlotte	Charlotte	NNP
13923	12005	2	Glacée	Glacée	NNP
13923	12005	3	.	.	.
13923	12006	1	Assorted	Assorted	NNP
13923	12006	2	Cakes	Cakes	NNP
13923	12006	3	.	.	.
13923	12007	1	Assorted	Assorted	NNP
13923	12007	2	Candies	Candies	NNPS
13923	12007	3	.	.	.
13923	12008	1	Tea	tea	NN
13923	12008	2	.	.	.
13923	12009	1	Coffee	coffee	NN
13923	12009	2	.	.	.
13923	12010	1	Lemonade	Lemonade	NNP
13923	12010	2	.	.	.
13923	12011	1	MANAGEMENT	management	NN
13923	12011	2	AND	and	CC
13923	12011	3	DIRECTION	DIRECTION	NNS
13923	12011	4	OF	of	IN
13923	12011	5	DINNERS	dinner	NNS
13923	12011	6	AND	and	CC
13923	12011	7	RECEPTIONS	reception	NNS
13923	12011	8	ON	on	IN
13923	12011	9	STATE	STATE	NNP
13923	12011	10	OCCASIONS	OCCASIONS	NNP
13923	12011	11	AT	at	IN
13923	12011	12	THE	the	DT
13923	12011	13	WHITE	WHITE	NNP
13923	12011	14	HOUSE	HOUSE	NNP
13923	12011	15	.	.	.
13923	12012	1	Etiquette	Etiquette	NNP
13923	12012	2	as	as	IN
13923	12012	3	observed	observe	VBN
13923	12012	4	in	in	IN
13923	12012	5	European	european	JJ
13923	12012	6	courts	court	NNS
13923	12012	7	is	be	VBZ
13923	12012	8	not	not	RB
13923	12012	9	known	know	VBN
13923	12012	10	at	at	IN
13923	12012	11	the	the	DT
13923	12012	12	White	White	NNP
13923	12012	13	House	House	NNP
13923	12012	14	.	.	.
13923	12013	1	The	the	DT
13923	12013	2	President	President	NNP
13923	12013	3	's	's	POS
13923	12013	4	Secretary	Secretary	NNP
13923	12013	5	issues	issue	NNS
13923	12013	6	invitations	invitation	NNS
13923	12013	7	by	by	IN
13923	12013	8	direction	direction	NN
13923	12013	9	of	of	IN
13923	12013	10	the	the	DT
13923	12013	11	President	President	NNP
13923	12013	12	to	to	IN
13923	12013	13	the	the	DT
13923	12013	14	distinguished	distinguished	JJ
13923	12013	15	guests	guest	NNS
13923	12013	16	.	.	.
13923	12014	1	The	the	DT
13923	12014	2	Usher	Usher	NNP
13923	12014	3	in	in	IN
13923	12014	4	charge	charge	NN
13923	12014	5	of	of	IN
13923	12014	6	the	the	DT
13923	12014	7	cloak	cloak	NN
13923	12014	8	-	-	HYPH
13923	12014	9	room	room	NN
13923	12014	10	hands	hand	NNS
13923	12014	11	to	to	IN
13923	12014	12	the	the	DT
13923	12014	13	gentleman	gentleman	NN
13923	12014	14	on	on	IN
13923	12014	15	arrival	arrival	NN
13923	12014	16	an	an	DT
13923	12014	17	envelope	envelope	NN
13923	12014	18	containing	contain	VBG
13923	12014	19	a	a	DT
13923	12014	20	diagram	diagram	NN
13923	12014	21	of	of	IN
13923	12014	22	the	the	DT
13923	12014	23	table	table	NN
13923	12014	24	(	(	-LRB-
13923	12014	25	as	as	IN
13923	12014	26	cut	cut	NN
13923	12014	27	shows	show	NNS
13923	12014	28	)	)	-RRB-
13923	12014	29	,	,	,
13923	12014	30	whereon	whereon	VB
13923	12014	31	the	the	DT
13923	12014	32	name	name	NN
13923	12014	33	and	and	CC
13923	12014	34	seat	seat	NN
13923	12014	35	of	of	IN
13923	12014	36	the	the	DT
13923	12014	37	respective	respective	JJ
13923	12014	38	guest	guest	NN
13923	12014	39	and	and	CC
13923	12014	40	the	the	DT
13923	12014	41	lady	lady	NN
13923	12014	42	he	-PRON-	PRP
13923	12014	43	is	be	VBZ
13923	12014	44	to	to	TO
13923	12014	45	escort	escort	VB
13923	12014	46	to	to	IN
13923	12014	47	dinner	dinner	NN
13923	12014	48	are	be	VBP
13923	12014	49	marked	mark	VBN
13923	12014	50	.	.	.
13923	12015	1	[	[	-LRB-
13923	12015	2	Illustration	illustration	NN
13923	12015	3	]	]	-RRB-
13923	12015	4	A	a	DT
13923	12015	5	card	card	NN
13923	12015	6	corresponding	correspond	VBG
13923	12015	7	with	with	IN
13923	12015	8	his	-PRON-	PRP$
13923	12015	9	name	name	NN
13923	12015	10	is	be	VBZ
13923	12015	11	placed	place	VBN
13923	12015	12	on	on	IN
13923	12015	13	the	the	DT
13923	12015	14	napkin	napkin	NN
13923	12015	15	belonging	belong	VBG
13923	12015	16	to	to	IN
13923	12015	17	the	the	DT
13923	12015	18	cover	cover	NN
13923	12015	19	of	of	IN
13923	12015	20	the	the	DT
13923	12015	21	seat	seat	NN
13923	12015	22	he	-PRON-	PRP
13923	12015	23	will	will	MD
13923	12015	24	occupy	occupy	VB
13923	12015	25	.	.	.
13923	12016	1	The	the	DT
13923	12016	2	President	President	NNP
13923	12016	3	's	's	POS
13923	12016	4	seat	seat	NN
13923	12016	5	is	be	VBZ
13923	12016	6	in	in	IN
13923	12016	7	the	the	DT
13923	12016	8	middle	middle	NN
13923	12016	9	of	of	IN
13923	12016	10	the	the	DT
13923	12016	11	table	table	NN
13923	12016	12	.	.	.
13923	12017	1	The	the	DT
13923	12017	2	most	most	RBS
13923	12017	3	distinguished	distinguished	JJ
13923	12017	4	guests	guest	NNS
13923	12017	5	sit	sit	VBP
13923	12017	6	on	on	IN
13923	12017	7	his	-PRON-	PRP$
13923	12017	8	right	right	NN
13923	12017	9	and	and	CC
13923	12017	10	left	leave	VBD
13923	12017	11	.	.	.
13923	12018	1	If	if	IN
13923	12018	2	their	-PRON-	PRP$
13923	12018	3	wives	wife	NNS
13923	12018	4	are	be	VBP
13923	12018	5	present	present	JJ
13923	12018	6	they	-PRON-	PRP
13923	12018	7	will	will	MD
13923	12018	8	occupy	occupy	VB
13923	12018	9	these	these	DT
13923	12018	10	seats	seat	NNS
13923	12018	11	,	,	,
13923	12018	12	and	and	CC
13923	12018	13	the	the	DT
13923	12018	14	gentlemen	gentleman	NNS
13923	12018	15	will	will	MD
13923	12018	16	be	be	VB
13923	12018	17	seated	seat	VBN
13923	12018	18	next	next	RB
13923	12018	19	to	to	IN
13923	12018	20	the	the	DT
13923	12018	21	President	President	NNP
13923	12018	22	's	's	POS
13923	12018	23	wife	wife	NN
13923	12018	24	whose	whose	WP$
13923	12018	25	seat	seat	NN
13923	12018	26	is	be	VBZ
13923	12018	27	directly	directly	RB
13923	12018	28	opposite	opposite	IN
13923	12018	29	the	the	DT
13923	12018	30	President	President	NNP
13923	12018	31	.	.	.
13923	12019	1	Official	official	JJ
13923	12019	2	dinners	dinner	NNS
13923	12019	3	all	all	RB
13923	12019	4	over	over	IN
13923	12019	5	the	the	DT
13923	12019	6	world	world	NN
13923	12019	7	are	be	VBP
13923	12019	8	always	always	RB
13923	12019	9	served	serve	VBN
13923	12019	10	after	after	IN
13923	12019	11	the	the	DT
13923	12019	12	French	french	JJ
13923	12019	13	fashion	fashion	NN
13923	12019	14	,	,	,
13923	12019	15	and	and	CC
13923	12019	16	are	be	VBP
13923	12019	17	divided	divide	VBN
13923	12019	18	into	into	IN
13923	12019	19	three	three	CD
13923	12019	20	distinct	distinct	JJ
13923	12019	21	parts	part	NNS
13923	12019	22	.	.	.
13923	12020	1	Two	two	CD
13923	12020	2	of	of	IN
13923	12020	3	them	-PRON-	PRP
13923	12020	4	are	be	VBP
13923	12020	5	served	serve	VBN
13923	12020	6	from	from	IN
13923	12020	7	the	the	DT
13923	12020	8	kitchen	kitchen	NN
13923	12020	9	,	,	,
13923	12020	10	and	and	CC
13923	12020	11	the	the	DT
13923	12020	12	third	third	JJ
13923	12020	13	from	from	IN
13923	12020	14	the	the	DT
13923	12020	15	pantry	pantry	NN
13923	12020	16	.	.	.
13923	12021	1	The	the	DT
13923	12021	2	first	first	JJ
13923	12021	3	part	part	NN
13923	12021	4	of	of	IN
13923	12021	5	the	the	DT
13923	12021	6	dinner	dinner	NN
13923	12021	7	served	serve	VBD
13923	12021	8	French	french	JJ
13923	12021	9	style	style	NN
13923	12021	10	includes	include	VBZ
13923	12021	11	from	from	IN
13923	12021	12	oysters	oyster	NNS
13923	12021	13	on	on	IN
13923	12021	14	the	the	DT
13923	12021	15	shell	shell	NN
13923	12021	16	to	to	IN
13923	12021	17	the	the	DT
13923	12021	18	sherbets	sherbet	NNS
13923	12021	19	.	.	.
13923	12022	1	The	the	DT
13923	12022	2	second	second	JJ
13923	12022	3	service	service	NN
13923	12022	4	continues	continue	VBZ
13923	12022	5	to	to	IN
13923	12022	6	the	the	DT
13923	12022	7	sweet	sweet	JJ
13923	12022	8	dishes	dish	NNS
13923	12022	9	.	.	.
13923	12023	1	The	the	DT
13923	12023	2	third	third	NN
13923	12023	3	includes	include	VBZ
13923	12023	4	ice	ice	NN
13923	12023	5	,	,	,
13923	12023	6	cakes	cake	NNS
13923	12023	7	,	,	,
13923	12023	8	fruits	fruit	NNS
13923	12023	9	,	,	,
13923	12023	10	cheeses	cheese	NNS
13923	12023	11	,	,	,
13923	12023	12	which	which	WDT
13923	12023	13	are	be	VBP
13923	12023	14	all	all	DT
13923	12023	15	understood	understand	VBN
13923	12023	16	as	as	IN
13923	12023	17	desserts	dessert	NNS
13923	12023	18	,	,	,
13923	12023	19	and	and	CC
13923	12023	20	are	be	VBP
13923	12023	21	dressed	dress	VBN
13923	12023	22	in	in	IN
13923	12023	23	the	the	DT
13923	12023	24	pantry	pantry	NN
13923	12023	25	.	.	.
13923	12024	1	All	all	DT
13923	12024	2	principal	principal	JJ
13923	12024	3	dishes	dish	NNS
13923	12024	4	which	which	WDT
13923	12024	5	are	be	VBP
13923	12024	6	artistically	artistically	RB
13923	12024	7	decorated	decorate	VBN
13923	12024	8	are	be	VBP
13923	12024	9	shown	show	VBN
13923	12024	10	to	to	IN
13923	12024	11	the	the	DT
13923	12024	12	President	President	NNP
13923	12024	13	first	first	RB
13923	12024	14	,	,	,
13923	12024	15	then	then	RB
13923	12024	16	are	be	VBP
13923	12024	17	carried	carry	VBN
13923	12024	18	around	around	IN
13923	12024	19	the	the	DT
13923	12024	20	table	table	NN
13923	12024	21	before	before	IN
13923	12024	22	being	be	VBG
13923	12024	23	carved	carve	VBN
13923	12024	24	by	by	IN
13923	12024	25	the	the	DT
13923	12024	26	Steward	Steward	NNP
13923	12024	27	in	in	IN
13923	12024	28	the	the	DT
13923	12024	29	pantry	pantry	NN
13923	12024	30	.	.	.
13923	12025	1	Fancy	fancy	JJ
13923	12025	2	folding	folding	NN
13923	12025	3	of	of	IN
13923	12025	4	the	the	DT
13923	12025	5	napkins	napkin	NNS
13923	12025	6	is	be	VBZ
13923	12025	7	considered	consider	VBN
13923	12025	8	out	out	IN
13923	12025	9	of	of	IN
13923	12025	10	fashion	fashion	NN
13923	12025	11	;	;	:
13923	12025	12	plain	plain	JJ
13923	12025	13	square	square	NN
13923	12025	14	folded	fold	VBD
13923	12025	15	,	,	,
13923	12025	16	so	so	IN
13923	12025	17	as	as	IN
13923	12025	18	to	to	TO
13923	12025	19	show	show	VB
13923	12025	20	monogram	monogram	NN
13923	12025	21	in	in	IN
13923	12025	22	the	the	DT
13923	12025	23	middle	middle	NN
13923	12025	24	,	,	,
13923	12025	25	is	be	VBZ
13923	12025	26	much	much	RB
13923	12025	27	preferred	prefer	VBN
13923	12025	28	.	.	.
13923	12026	1	The	the	DT
13923	12026	2	following	follow	VBG
13923	12026	3	diagram	diagram	NN
13923	12026	4	will	will	MD
13923	12026	5	illustrate	illustrate	VB
13923	12026	6	the	the	DT
13923	12026	7	arrangement	arrangement	NN
13923	12026	8	of	of	IN
13923	12026	9	the	the	DT
13923	12026	10	glasses	glass	NNS
13923	12026	11	on	on	IN
13923	12026	12	the	the	DT
13923	12026	13	table	table	NN
13923	12026	14	.	.	.
13923	12027	1	(	(	-LRB-
13923	12027	2	See	see	VB
13923	12027	3	diagram	diagram	NN
13923	12027	4	.	.	.
13923	12027	5	)	)	-RRB-
13923	12028	1	[	[	-LRB-
13923	12028	2	Illustration	illustration	NN
13923	12028	3	:	:	:
13923	12028	4	DIAGRAM	DIAGRAM	NNP
13923	12028	5	ILLUSTRATING	illustrate	VBG
13923	12028	6	HOW	how	WRB
13923	12028	7	TO	to	TO
13923	12028	8	ARRANGE	arrange	VB
13923	12028	9	GLASSES	glass	NNS
13923	12028	10	ON	on	IN
13923	12028	11	TABLE	TABLE	NNS
13923	12028	12	.	.	.
13923	12028	13	]	]	-RRB-
13923	12029	1	A	a	DT
13923	12029	2	--	--	:
13923	12029	3	Plate	plate	NN
13923	12029	4	.	.	.
13923	12030	1	I	-PRON-	PRP
13923	12030	2	--	--	:
13923	12030	3	Glass	Glass	NNP
13923	12030	4	for	for	IN
13923	12030	5	Sauterne	Sauterne	NNP
13923	12030	6	.	.	.
13923	12031	1	II	II	NNP
13923	12031	2	--	--	:
13923	12031	3	Glass	Glass	NNP
13923	12031	4	for	for	IN
13923	12031	5	Sherry	Sherry	NNP
13923	12031	6	.	.	.
13923	12032	1	III	iii	CD
13923	12032	2	--	--	:
13923	12032	3	Glass	Glass	NNP
13923	12032	4	for	for	IN
13923	12032	5	Rhine	Rhine	NNP
13923	12032	6	Wine	Wine	NNP
13923	12032	7	.	.	.
13923	12033	1	IV	IV	NNP
13923	12033	2	--	--	:
13923	12033	3	Glass	Glass	NNP
13923	12033	4	for	for	IN
13923	12033	5	Water	Water	NNP
13923	12033	6	.	.	.
13923	12034	1	V	v	LS
13923	12034	2	--	--	:
13923	12034	3	Glass	Glass	NNP
13923	12034	4	for	for	IN
13923	12034	5	Champagne	Champagne	NNP
13923	12034	6	.	.	.
13923	12035	1	VI	VI	NNP
13923	12035	2	--	--	:
13923	12035	3	Glass	Glass	NNP
13923	12035	4	for	for	IN
13923	12035	5	Burgundy	Burgundy	NNP
13923	12035	6	.	.	.
13923	12036	1	Flower	flower	NN
13923	12036	2	decorations	decoration	NNS
13923	12036	3	on	on	IN
13923	12036	4	the	the	DT
13923	12036	5	table	table	NN
13923	12036	6	are	be	VBP
13923	12036	7	to	to	TO
13923	12036	8	be	be	VB
13923	12036	9	in	in	IN
13923	12036	10	flat	flat	JJ
13923	12036	11	designs	design	NNS
13923	12036	12	,	,	,
13923	12036	13	so	so	IN
13923	12036	14	as	as	IN
13923	12036	15	not	not	RB
13923	12036	16	to	to	TO
13923	12036	17	obscure	obscure	VB
13923	12036	18	the	the	DT
13923	12036	19	view	view	NN
13923	12036	20	of	of	IN
13923	12036	21	the	the	DT
13923	12036	22	guests	guest	NNS
13923	12036	23	.	.	.
13923	12037	1	Corsage	corsage	NN
13923	12037	2	boquets	boquet	NNS
13923	12037	3	for	for	IN
13923	12037	4	ladies	lady	NNS
13923	12037	5	consist	consist	VBP
13923	12037	6	of	of	IN
13923	12037	7	not	not	RB
13923	12037	8	more	more	JJR
13923	12037	9	than	than	IN
13923	12037	10	eight	eight	CD
13923	12037	11	large	large	JJ
13923	12037	12	roses	rose	NNS
13923	12037	13	tied	tie	VBN
13923	12037	14	together	together	RB
13923	12037	15	by	by	IN
13923	12037	16	silk	silk	NN
13923	12037	17	ribbon	ribbon	NN
13923	12037	18	,	,	,
13923	12037	19	with	with	IN
13923	12037	20	the	the	DT
13923	12037	21	name	name	NN
13923	12037	22	of	of	IN
13923	12037	23	the	the	DT
13923	12037	24	lady	lady	NN
13923	12037	25	stamped	stamp	VBD
13923	12037	26	on	on	IN
13923	12037	27	in	in	IN
13923	12037	28	gold	gold	NN
13923	12037	29	letters	letter	NNS
13923	12037	30	.	.	.
13923	12038	1	Gentlemen	Gentlemen	NNP
13923	12038	2	's	's	POS
13923	12038	3	bouttonieres	bouttoniere	NNS
13923	12038	4	consist	consist	VBP
13923	12038	5	only	only	RB
13923	12038	6	of	of	IN
13923	12038	7	one	one	CD
13923	12038	8	rosebud	rosebud	NN
13923	12038	9	.	.	.
13923	12039	1	Boquets	boquet	NNS
13923	12039	2	for	for	IN
13923	12039	3	ladies	lady	NNS
13923	12039	4	are	be	VBP
13923	12039	5	to	to	TO
13923	12039	6	be	be	VB
13923	12039	7	placed	place	VBN
13923	12039	8	on	on	IN
13923	12039	9	the	the	DT
13923	12039	10	right	right	JJ
13923	12039	11	side	side	NN
13923	12039	12	;	;	:
13923	12039	13	for	for	IN
13923	12039	14	gentlemen	gentleman	NNS
13923	12039	15	,	,	,
13923	12039	16	on	on	IN
13923	12039	17	the	the	DT
13923	12039	18	napkin	napkin	NN
13923	12039	19	next	next	RB
13923	12039	20	to	to	TO
13923	12039	21	card	card	VB
13923	12039	22	bearing	bear	VBG
13923	12039	23	his	-PRON-	PRP$
13923	12039	24	name	name	NN
13923	12039	25	.	.	.
13923	12040	1	Printed	print	VBN
13923	12040	2	menus	menu	NNS
13923	12040	3	are	be	VBP
13923	12040	4	never	never	RB
13923	12040	5	used	use	VBN
13923	12040	6	on	on	IN
13923	12040	7	any	any	DT
13923	12040	8	official	official	JJ
13923	12040	9	occasion	occasion	NN
13923	12040	10	.	.	.
13923	12041	1	The	the	DT
13923	12041	2	private	private	JJ
13923	12041	3	dinners	dinner	NNS
13923	12041	4	menus	menu	NNS
13923	12041	5	are	be	VBP
13923	12041	6	either	either	CC
13923	12041	7	printed	print	VBN
13923	12041	8	or	or	CC
13923	12041	9	written	write	VBN
13923	12041	10	on	on	IN
13923	12041	11	a	a	DT
13923	12041	12	plain	plain	JJ
13923	12041	13	card	card	NN
13923	12041	14	and	and	CC
13923	12041	15	placed	place	VBN
13923	12041	16	on	on	IN
13923	12041	17	each	each	DT
13923	12041	18	cover	cover	NN
13923	12041	19	.	.	.
13923	12042	1	Liquors	liquor	NNS
13923	12042	2	,	,	,
13923	12042	3	cordials	cordial	NNS
13923	12042	4	,	,	,
13923	12042	5	cigars	cigar	NNS
13923	12042	6	are	be	VBP
13923	12042	7	served	serve	VBN
13923	12042	8	on	on	IN
13923	12042	9	a	a	DT
13923	12042	10	separate	separate	JJ
13923	12042	11	table	table	NN
13923	12042	12	after	after	IN
13923	12042	13	the	the	DT
13923	12042	14	ladies	lady	NNS
13923	12042	15	have	have	VBP
13923	12042	16	retired	retire	VBN
13923	12042	17	to	to	IN
13923	12042	18	the	the	DT
13923	12042	19	parlor	parlor	NN
13923	12042	20	.	.	.
13923	12043	1	[	[	-LRB-
13923	12043	2	Illustration	illustration	NN
13923	12043	3	]	]	-RRB-
13923	12043	4	FOR	for	IN
13923	12043	5	THE	the	DT
13923	12043	6	SICK	SICK	NNP
13923	12043	7	.	.	.
13923	12044	1	Dishes	dish	NNS
13923	12044	2	for	for	IN
13923	12044	3	invalids	invalid	NNS
13923	12044	4	should	should	MD
13923	12044	5	be	be	VB
13923	12044	6	served	serve	VBN
13923	12044	7	in	in	IN
13923	12044	8	the	the	DT
13923	12044	9	daintiest	daintiest	NN
13923	12044	10	and	and	CC
13923	12044	11	most	most	RBS
13923	12044	12	attractive	attractive	JJ
13923	12044	13	way	way	NN
13923	12044	14	;	;	:
13923	12044	15	never	never	RB
13923	12044	16	send	send	VB
13923	12044	17	more	more	JJR
13923	12044	18	than	than	IN
13923	12044	19	a	a	DT
13923	12044	20	supply	supply	NN
13923	12044	21	for	for	IN
13923	12044	22	one	one	CD
13923	12044	23	meal	meal	NN
13923	12044	24	;	;	:
13923	12044	25	the	the	DT
13923	12044	26	same	same	JJ
13923	12044	27	dish	dish	NN
13923	12044	28	too	too	RB
13923	12044	29	frequently	frequently	RB
13923	12044	30	set	set	VBN
13923	12044	31	before	before	IN
13923	12044	32	an	an	DT
13923	12044	33	invalid	invalid	NN
13923	12044	34	often	often	RB
13923	12044	35	causes	cause	VBZ
13923	12044	36	a	a	DT
13923	12044	37	distaste	distaste	NN
13923	12044	38	,	,	,
13923	12044	39	when	when	WRB
13923	12044	40	perhaps	perhaps	RB
13923	12044	41	a	a	DT
13923	12044	42	change	change	NN
13923	12044	43	would	would	MD
13923	12044	44	tempt	tempt	VB
13923	12044	45	the	the	DT
13923	12044	46	appetite	appetite	NN
13923	12044	47	.	.	.
13923	12045	1	When	when	WRB
13923	12045	2	preparing	prepare	VBG
13923	12045	3	dishes	dish	NNS
13923	12045	4	where	where	WRB
13923	12045	5	milk	milk	NN
13923	12045	6	is	be	VBZ
13923	12045	7	used	use	VBN
13923	12045	8	,	,	,
13923	12045	9	the	the	DT
13923	12045	10	condition	condition	NN
13923	12045	11	of	of	IN
13923	12045	12	the	the	DT
13923	12045	13	patient	patient	NN
13923	12045	14	should	should	MD
13923	12045	15	be	be	VB
13923	12045	16	considered	consider	VBN
13923	12045	17	.	.	.
13923	12046	1	Long	long	JJ
13923	12046	2	cooking	cooking	NN
13923	12046	3	hardens	harden	VBZ
13923	12046	4	the	the	DT
13923	12046	5	albumen	albuman	NNS
13923	12046	6	and	and	CC
13923	12046	7	makes	make	VBZ
13923	12046	8	the	the	DT
13923	12046	9	milk	milk	NN
13923	12046	10	very	very	RB
13923	12046	11	constipating	constipating	RB
13923	12046	12	;	;	:
13923	12046	13	then	then	RB
13923	12046	14	,	,	,
13923	12046	15	if	if	IN
13923	12046	16	the	the	DT
13923	12046	17	patient	patient	NN
13923	12046	18	should	should	MD
13923	12046	19	be	be	VB
13923	12046	20	already	already	RB
13923	12046	21	constipated	constipate	VBN
13923	12046	22	,	,	,
13923	12046	23	care	care	NN
13923	12046	24	should	should	MD
13923	12046	25	be	be	VB
13923	12046	26	taken	take	VBN
13923	12046	27	not	not	RB
13923	12046	28	to	to	TO
13923	12046	29	heat	heat	VB
13923	12046	30	the	the	DT
13923	12046	31	milk	milk	NN
13923	12046	32	above	above	IN
13923	12046	33	the	the	DT
13923	12046	34	boiling	boiling	NN
13923	12046	35	point	point	NN
13923	12046	36	.	.	.
13923	12047	1	The	the	DT
13923	12047	2	seasoning	seasoning	NN
13923	12047	3	of	of	IN
13923	12047	4	food	food	NN
13923	12047	5	for	for	IN
13923	12047	6	the	the	DT
13923	12047	7	sick	sick	NN
13923	12047	8	should	should	MD
13923	12047	9	be	be	VB
13923	12047	10	varied	varied	JJ
13923	12047	11	according	accord	VBG
13923	12047	12	to	to	IN
13923	12047	13	the	the	DT
13923	12047	14	condition	condition	NN
13923	12047	15	of	of	IN
13923	12047	16	the	the	DT
13923	12047	17	patient	patient	NN
13923	12047	18	;	;	:
13923	12047	19	one	one	CD
13923	12047	20	recovering	recover	VBG
13923	12047	21	from	from	IN
13923	12047	22	illness	illness	NN
13923	12047	23	can	can	MD
13923	12047	24	partake	partake	VB
13923	12047	25	of	of	IN
13923	12047	26	a	a	DT
13923	12047	27	little	little	JJ
13923	12047	28	piece	piece	NN
13923	12047	29	of	of	IN
13923	12047	30	roast	roast	NN
13923	12047	31	mutton	mutton	NN
13923	12047	32	,	,	,
13923	12047	33	chicken	chicken	NN
13923	12047	34	,	,	,
13923	12047	35	rabbit	rabbit	NN
13923	12047	36	,	,	,
13923	12047	37	game	game	NN
13923	12047	38	,	,	,
13923	12047	39	fish	fish	NN
13923	12047	40	,	,	,
13923	12047	41	simply	simply	RB
13923	12047	42	dressed	dressed	JJ
13923	12047	43	,	,	,
13923	12047	44	and	and	CC
13923	12047	45	simple	simple	JJ
13923	12047	46	puddings	pudding	NNS
13923	12047	47	are	be	VBP
13923	12047	48	all	all	DT
13923	12047	49	light	light	JJ
13923	12047	50	food	food	NN
13923	12047	51	and	and	CC
13923	12047	52	easily	easily	RB
13923	12047	53	digested	digest	VBN
13923	12047	54	.	.	.
13923	12048	1	A	a	DT
13923	12048	2	mutton	mutton	NN
13923	12048	3	chop	chop	NN
13923	12048	4	,	,	,
13923	12048	5	nicely	nicely	RB
13923	12048	6	cut	cut	VBN
13923	12048	7	,	,	,
13923	12048	8	trimmed	trim	VBN
13923	12048	9	and	and	CC
13923	12048	10	broiled	broil	VBN
13923	12048	11	,	,	,
13923	12048	12	is	be	VBZ
13923	12048	13	a	a	DT
13923	12048	14	dish	dish	NN
13923	12048	15	that	that	WDT
13923	12048	16	is	be	VBZ
13923	12048	17	often	often	RB
13923	12048	18	inviting	invite	VBG
13923	12048	19	to	to	IN
13923	12048	20	an	an	DT
13923	12048	21	invalid	invalid	NN
13923	12048	22	.	.	.
13923	12049	1	As	as	IN
13923	12049	2	a	a	DT
13923	12049	3	rule	rule	NN
13923	12049	4	,	,	,
13923	12049	5	an	an	DT
13923	12049	6	invalid	invalid	NN
13923	12049	7	will	will	MD
13923	12049	8	be	be	VB
13923	12049	9	more	more	RBR
13923	12049	10	likely	likely	JJ
13923	12049	11	to	to	TO
13923	12049	12	enjoy	enjoy	VB
13923	12049	13	any	any	DT
13923	12049	14	preparation	preparation	NN
13923	12049	15	sent	send	VBN
13923	12049	16	to	to	IN
13923	12049	17	him	-PRON-	PRP
13923	12049	18	if	if	IN
13923	12049	19	it	-PRON-	PRP
13923	12049	20	is	be	VBZ
13923	12049	21	served	serve	VBN
13923	12049	22	in	in	IN
13923	12049	23	small	small	JJ
13923	12049	24	delicate	delicate	JJ
13923	12049	25	pieces	piece	NNS
13923	12049	26	.	.	.
13923	12050	1	As	as	IN
13923	12050	2	there	there	EX
13923	12050	3	are	be	VBP
13923	12050	4	so	so	RB
13923	12050	5	many	many	JJ
13923	12050	6	small	small	JJ
13923	12050	7	,	,	,
13923	12050	8	dainty	dainty	NN
13923	12050	9	dishes	dish	NNS
13923	12050	10	that	that	WDT
13923	12050	11	can	can	MD
13923	12050	12	be	be	VB
13923	12050	13	made	make	VBN
13923	12050	14	for	for	IN
13923	12050	15	this	this	DT
13923	12050	16	purpose	purpose	NN
13923	12050	17	,	,	,
13923	12050	18	it	-PRON-	PRP
13923	12050	19	seems	seem	VBZ
13923	12050	20	useless	useless	JJ
13923	12050	21	to	to	TO
13923	12050	22	try	try	VB
13923	12050	23	to	to	TO
13923	12050	24	give	give	VB
13923	12050	25	more	more	JJR
13923	12050	26	than	than	IN
13923	12050	27	a	a	DT
13923	12050	28	small	small	JJ
13923	12050	29	variety	variety	NN
13923	12050	30	of	of	IN
13923	12050	31	them	-PRON-	PRP
13923	12050	32	.	.	.
13923	12051	1	Pudding	pudding	NN
13923	12051	2	can	can	MD
13923	12051	3	be	be	VB
13923	12051	4	made	make	VBN
13923	12051	5	of	of	IN
13923	12051	6	prepared	prepare	VBN
13923	12051	7	barley	barley	NN
13923	12051	8	,	,	,
13923	12051	9	or	or	CC
13923	12051	10	tapioca	tapioca	RB
13923	12051	11	,	,	,
13923	12051	12	well	well	UH
13923	12051	13	soaked	soak	VBN
13923	12051	14	before	before	IN
13923	12051	15	boiling	boil	VBG
13923	12051	16	,	,	,
13923	12051	17	with	with	IN
13923	12051	18	an	an	DT
13923	12051	19	egg	egg	NN
13923	12051	20	added	add	VBN
13923	12051	21	,	,	,
13923	12051	22	and	and	CC
13923	12051	23	a	a	DT
13923	12051	24	change	change	NN
13923	12051	25	can	can	MD
13923	12051	26	be	be	VB
13923	12051	27	made	make	VBN
13923	12051	28	of	of	IN
13923	12051	29	light	light	JJ
13923	12051	30	puddings	pudding	NNS
13923	12051	31	by	by	IN
13923	12051	32	mixing	mix	VBG
13923	12051	33	up	up	RP
13923	12051	34	some	some	DT
13923	12051	35	stewed	stew	VBN
13923	12051	36	fruit	fruit	NN
13923	12051	37	with	with	IN
13923	12051	38	the	the	DT
13923	12051	39	puddings	pudding	NNS
13923	12051	40	before	before	IN
13923	12051	41	baking	baking	NN
13923	12051	42	;	;	:
13923	12051	43	a	a	DT
13923	12051	44	bread	bread	NN
13923	12051	45	pudding	pudde	VBG
13923	12051	46	from	from	IN
13923	12051	47	stale	stale	JJ
13923	12051	48	bread	bread	NN
13923	12051	49	crumbs	crumb	NNS
13923	12051	50	,	,	,
13923	12051	51	and	and	CC
13923	12051	52	a	a	DT
13923	12051	53	tiny	tiny	JJ
13923	12051	54	cup	cup	NN
13923	12051	55	-	-	HYPH
13923	12051	56	custard	custard	NN
13923	12051	57	,	,	,
13923	12051	58	boiled	boil	VBN
13923	12051	59	in	in	IN
13923	12051	60	a	a	DT
13923	12051	61	small	small	JJ
13923	12051	62	basin	basin	NN
13923	12051	63	or	or	CC
13923	12051	64	cup	cup	NN
13923	12051	65	;	;	:
13923	12051	66	also	also	RB
13923	12051	67	various	various	JJ
13923	12051	68	drinks	drink	NNS
13923	12051	69	,	,	,
13923	12051	70	such	such	JJ
13923	12051	71	as	as	IN
13923	12051	72	milk	milk	NN
13923	12051	73	punch	punch	NN
13923	12051	74	,	,	,
13923	12051	75	wine	wine	NN
13923	12051	76	,	,	,
13923	12051	77	whey	whey	NN
13923	12051	78	,	,	,
13923	12051	79	apple	apple	NN
13923	12051	80	-	-	HYPH
13923	12051	81	toddy	toddy	NNP
13923	12051	82	,	,	,
13923	12051	83	and	and	CC
13923	12051	84	various	various	JJ
13923	12051	85	other	other	JJ
13923	12051	86	nourishing	nourishing	JJ
13923	12051	87	drinks	drink	NNS
13923	12051	88	.	.	.
13923	12052	1	BEEFSTEAK	BEEFSTEAK	NNP
13923	12052	2	AND	and	CC
13923	12052	3	MUTTON	MUTTON	NNP
13923	12052	4	CHOPS	CHOPS	NNP
13923	12052	5	.	.	.
13923	12053	1	Select	select	VB
13923	12053	2	the	the	DT
13923	12053	3	tenderest	tenderest	NN
13923	12053	4	cuts	cut	NNS
13923	12053	5	and	and	CC
13923	12053	6	broil	broil	VB
13923	12053	7	over	over	RP
13923	12053	8	a	a	DT
13923	12053	9	clear	clear	JJ
13923	12053	10	,	,	,
13923	12053	11	hot	hot	JJ
13923	12053	12	fire	fire	NN
13923	12053	13	.	.	.
13923	12054	1	Let	let	VB
13923	12054	2	the	the	DT
13923	12054	3	steak	steak	NN
13923	12054	4	be	be	VB
13923	12054	5	rare	rare	JJ
13923	12054	6	,	,	,
13923	12054	7	the	the	DT
13923	12054	8	chops	chop	NNS
13923	12054	9	well	well	RB
13923	12054	10	done	do	VBN
13923	12054	11	.	.	.
13923	12055	1	Salt	salt	NN
13923	12055	2	and	and	CC
13923	12055	3	pepper	pepper	NN
13923	12055	4	,	,	,
13923	12055	5	lay	lie	VBD
13923	12055	6	between	between	IN
13923	12055	7	two	two	CD
13923	12055	8	_	_	NNP
13923	12055	9	hot	hot	JJ
13923	12055	10	_	_	NNP
13923	12055	11	plates	plate	VBZ
13923	12055	12	three	three	CD
13923	12055	13	minutes	minute	NNS
13923	12055	14	and	and	CC
13923	12055	15	serve	serve	VB
13923	12055	16	to	to	IN
13923	12055	17	your	-PRON-	PRP$
13923	12055	18	patient	patient	NN
13923	12055	19	.	.	.
13923	12056	1	If	if	IN
13923	12056	2	he	-PRON-	PRP
13923	12056	3	is	be	VBZ
13923	12056	4	very	very	RB
13923	12056	5	weak	weak	JJ
13923	12056	6	do	do	VBP
13923	12056	7	not	not	RB
13923	12056	8	let	let	VB
13923	12056	9	him	-PRON-	PRP
13923	12056	10	swallow	swallow	VB
13923	12056	11	anything	anything	NN
13923	12056	12	except	except	IN
13923	12056	13	the	the	DT
13923	12056	14	juice	juice	NN
13923	12056	15	,	,	,
13923	12056	16	when	when	WRB
13923	12056	17	he	-PRON-	PRP
13923	12056	18	has	have	VBZ
13923	12056	19	chewed	chew	VBN
13923	12056	20	the	the	DT
13923	12056	21	meat	meat	NN
13923	12056	22	well	well	RB
13923	12056	23	.	.	.
13923	12057	1	The	the	DT
13923	12057	2	essence	essence	NN
13923	12057	3	of	of	IN
13923	12057	4	rare	rare	JJ
13923	12057	5	beef	beef	NN
13923	12057	6	,	,	,
13923	12057	7	roasted	roast	VBN
13923	12057	8	or	or	CC
13923	12057	9	broiled	broil	VBN
13923	12057	10	,	,	,
13923	12057	11	thus	thus	RB
13923	12057	12	expressed	express	VBN
13923	12057	13	,	,	,
13923	12057	14	is	be	VBZ
13923	12057	15	considered	consider	VBN
13923	12057	16	by	by	IN
13923	12057	17	some	some	DT
13923	12057	18	physicians	physician	NNS
13923	12057	19	to	to	TO
13923	12057	20	be	be	VB
13923	12057	21	more	more	RBR
13923	12057	22	strengthening	strengthen	VBG
13923	12057	23	than	than	IN
13923	12057	24	beef	beef	NN
13923	12057	25	tea	tea	NN
13923	12057	26	prepared	prepare	VBN
13923	12057	27	in	in	IN
13923	12057	28	the	the	DT
13923	12057	29	usual	usual	JJ
13923	12057	30	manner	manner	NN
13923	12057	31	.	.	.
13923	12058	1	BEEF	beef	NN
13923	12058	2	TEA	TEA	NNP
13923	12058	3	.	.	.
13923	12059	1	One	one	CD
13923	12059	2	pound	pound	NN
13923	12059	3	of	of	IN
13923	12059	4	_	_	NNP
13923	12059	5	lean	lean	JJ
13923	12059	6	_	_	NNP
13923	12059	7	beef	beef	NN
13923	12059	8	,	,	,
13923	12059	9	cut	cut	VBN
13923	12059	10	into	into	IN
13923	12059	11	small	small	JJ
13923	12059	12	pieces	piece	NNS
13923	12059	13	.	.	.
13923	12060	1	Put	put	VB
13923	12060	2	into	into	IN
13923	12060	3	a	a	DT
13923	12060	4	glass	glass	NN
13923	12060	5	canning	canning	NN
13923	12060	6	jar	jar	NN
13923	12060	7	,	,	,
13923	12060	8	without	without	IN
13923	12060	9	a	a	DT
13923	12060	10	drop	drop	NN
13923	12060	11	of	of	IN
13923	12060	12	water	water	NN
13923	12060	13	,	,	,
13923	12060	14	cover	cover	VB
13923	12060	15	tightly	tightly	RB
13923	12060	16	and	and	CC
13923	12060	17	set	set	VBN
13923	12060	18	in	in	IN
13923	12060	19	a	a	DT
13923	12060	20	pot	pot	NN
13923	12060	21	of	of	IN
13923	12060	22	cold	cold	JJ
13923	12060	23	water	water	NN
13923	12060	24	.	.	.
13923	12061	1	Heat	heat	NN
13923	12061	2	gradually	gradually	RB
13923	12061	3	to	to	IN
13923	12061	4	a	a	DT
13923	12061	5	boil	boil	NN
13923	12061	6	and	and	CC
13923	12061	7	continue	continue	VB
13923	12061	8	this	this	DT
13923	12061	9	steadily	steadily	RB
13923	12061	10	for	for	IN
13923	12061	11	three	three	CD
13923	12061	12	or	or	CC
13923	12061	13	four	four	CD
13923	12061	14	hours	hour	NNS
13923	12061	15	,	,	,
13923	12061	16	until	until	IN
13923	12061	17	the	the	DT
13923	12061	18	meat	meat	NN
13923	12061	19	is	be	VBZ
13923	12061	20	like	like	IN
13923	12061	21	white	white	JJ
13923	12061	22	rags	rag	NNS
13923	12061	23	and	and	CC
13923	12061	24	the	the	DT
13923	12061	25	juice	juice	NN
13923	12061	26	all	all	DT
13923	12061	27	drawn	draw	VBD
13923	12061	28	out	out	RP
13923	12061	29	.	.	.
13923	12062	1	Season	season	NN
13923	12062	2	with	with	IN
13923	12062	3	salt	salt	NN
13923	12062	4	to	to	IN
13923	12062	5	taste	taste	NN
13923	12062	6	and	and	CC
13923	12062	7	,	,	,
13923	12062	8	when	when	WRB
13923	12062	9	cold	cold	JJ
13923	12062	10	,	,	,
13923	12062	11	skim	skim	NNP
13923	12062	12	.	.	.
13923	12063	1	VEAL	veal	NN
13923	12063	2	OR	or	CC
13923	12063	3	MUTTON	MUTTON	NNP
13923	12063	4	BROTH	BROTH	NNP
13923	12063	5	.	.	.
13923	12064	1	Take	take	VB
13923	12064	2	a	a	DT
13923	12064	3	scrag	scrag	NN
13923	12064	4	-	-	HYPH
13923	12064	5	end	end	NN
13923	12064	6	of	of	IN
13923	12064	7	mutton	mutton	NN
13923	12064	8	(	(	-LRB-
13923	12064	9	two	two	CD
13923	12064	10	pounds	pound	NNS
13923	12064	11	)	)	-RRB-
13923	12064	12	,	,	,
13923	12064	13	put	put	VBD
13923	12064	14	it	-PRON-	PRP
13923	12064	15	in	in	IN
13923	12064	16	a	a	DT
13923	12064	17	saucepan	saucepan	NN
13923	12064	18	with	with	IN
13923	12064	19	two	two	CD
13923	12064	20	quarts	quart	NNS
13923	12064	21	of	of	IN
13923	12064	22	cold	cold	JJ
13923	12064	23	water	water	NN
13923	12064	24	and	and	CC
13923	12064	25	an	an	DT
13923	12064	26	ounce	ounce	NN
13923	12064	27	of	of	IN
13923	12064	28	pearl	pearl	NNP
13923	12064	29	barley	barley	NNP
13923	12064	30	or	or	CC
13923	12064	31	rice	rice	NN
13923	12064	32	.	.	.
13923	12065	1	When	when	WRB
13923	12065	2	it	-PRON-	PRP
13923	12065	3	is	be	VBZ
13923	12065	4	coming	come	VBG
13923	12065	5	to	to	IN
13923	12065	6	a	a	DT
13923	12065	7	boil	boil	NN
13923	12065	8	,	,	,
13923	12065	9	skim	skim	VB
13923	12065	10	it	-PRON-	PRP
13923	12065	11	well	well	RB
13923	12065	12	,	,	,
13923	12065	13	then	then	RB
13923	12065	14	add	add	VB
13923	12065	15	half	half	PDT
13923	12065	16	a	a	DT
13923	12065	17	teaspoonful	teaspoonful	NN
13923	12065	18	of	of	IN
13923	12065	19	salt	salt	NN
13923	12065	20	;	;	:
13923	12065	21	let	let	VB
13923	12065	22	it	-PRON-	PRP
13923	12065	23	boil	boil	VB
13923	12065	24	until	until	IN
13923	12065	25	half	half	NN
13923	12065	26	reduced	reduce	VBN
13923	12065	27	,	,	,
13923	12065	28	then	then	RB
13923	12065	29	strain	strain	VB
13923	12065	30	it	-PRON-	PRP
13923	12065	31	and	and	CC
13923	12065	32	take	take	VB
13923	12065	33	off	off	RP
13923	12065	34	all	all	PDT
13923	12065	35	the	the	DT
13923	12065	36	fat	fat	NN
13923	12065	37	and	and	CC
13923	12065	38	it	-PRON-	PRP
13923	12065	39	is	be	VBZ
13923	12065	40	ready	ready	JJ
13923	12065	41	for	for	IN
13923	12065	42	use	use	NN
13923	12065	43	.	.	.
13923	12066	1	This	this	DT
13923	12066	2	is	be	VBZ
13923	12066	3	excellent	excellent	JJ
13923	12066	4	for	for	IN
13923	12066	5	an	an	DT
13923	12066	6	invalid	invalid	NN
13923	12066	7	.	.	.
13923	12067	1	If	if	IN
13923	12067	2	vegetables	vegetable	NNS
13923	12067	3	are	be	VBP
13923	12067	4	liked	like	VBN
13923	12067	5	in	in	IN
13923	12067	6	this	this	DT
13923	12067	7	broth	broth	NN
13923	12067	8	,	,	,
13923	12067	9	take	take	VB
13923	12067	10	one	one	CD
13923	12067	11	turnip	turnip	NN
13923	12067	12	,	,	,
13923	12067	13	one	one	CD
13923	12067	14	carrot	carrot	NN
13923	12067	15	and	and	CC
13923	12067	16	one	one	CD
13923	12067	17	onion	onion	NN
13923	12067	18	,	,	,
13923	12067	19	cut	cut	VBD
13923	12067	20	them	-PRON-	PRP
13923	12067	21	in	in	IN
13923	12067	22	shreds	shred	NNS
13923	12067	23	and	and	CC
13923	12067	24	boil	boil	VB
13923	12067	25	them	-PRON-	PRP
13923	12067	26	in	in	IN
13923	12067	27	the	the	DT
13923	12067	28	broth	broth	NN
13923	12067	29	half	half	PDT
13923	12067	30	an	an	DT
13923	12067	31	hour	hour	NN
13923	12067	32	.	.	.
13923	12068	1	In	in	IN
13923	12068	2	that	that	DT
13923	12068	3	case	case	NN
13923	12068	4	,	,	,
13923	12068	5	the	the	DT
13923	12068	6	barley	barley	NN
13923	12068	7	may	may	MD
13923	12068	8	be	be	VB
13923	12068	9	served	serve	VBN
13923	12068	10	with	with	IN
13923	12068	11	the	the	DT
13923	12068	12	vegetables	vegetable	NNS
13923	12068	13	in	in	IN
13923	12068	14	broth	broth	NN
13923	12068	15	.	.	.
13923	12069	1	CHICKEN	CHICKEN	NNP
13923	12069	2	BROTH	BROTH	NNP
13923	12069	3	.	.	.
13923	12070	1	Make	make	VB
13923	12070	2	the	the	DT
13923	12070	3	same	same	JJ
13923	12070	4	as	as	IN
13923	12070	5	mutton	mutton	NN
13923	12070	6	or	or	CC
13923	12070	7	beef	beef	NN
13923	12070	8	broth	broth	NN
13923	12070	9	.	.	.
13923	12071	1	Boil	Boil	NNP
13923	12071	2	the	the	DT
13923	12071	3	chicken	chicken	NN
13923	12071	4	slowly	slowly	RB
13923	12071	5	,	,	,
13923	12071	6	putting	put	VBG
13923	12071	7	on	on	RP
13923	12071	8	just	just	RB
13923	12071	9	enough	enough	JJ
13923	12071	10	water	water	NN
13923	12071	11	to	to	TO
13923	12071	12	cover	cover	VB
13923	12071	13	it	-PRON-	PRP
13923	12071	14	well	well	RB
13923	12071	15	,	,	,
13923	12071	16	watching	watch	VBG
13923	12071	17	it	-PRON-	PRP
13923	12071	18	closely	closely	RB
13923	12071	19	that	that	IN
13923	12071	20	it	-PRON-	PRP
13923	12071	21	does	do	VBZ
13923	12071	22	not	not	RB
13923	12071	23	boil	boil	VB
13923	12071	24	down	down	RP
13923	12071	25	too	too	RB
13923	12071	26	much	much	RB
13923	12071	27	.	.	.
13923	12072	1	When	when	WRB
13923	12072	2	the	the	DT
13923	12072	3	chicken	chicken	NN
13923	12072	4	is	be	VBZ
13923	12072	5	tender	tender	JJ
13923	12072	6	,	,	,
13923	12072	7	season	season	NN
13923	12072	8	with	with	IN
13923	12072	9	salt	salt	NN
13923	12072	10	and	and	CC
13923	12072	11	a	a	DT
13923	12072	12	very	very	RB
13923	12072	13	little	little	JJ
13923	12072	14	pepper	pepper	NN
13923	12072	15	.	.	.
13923	12073	1	The	the	DT
13923	12073	2	yolk	yolk	NN
13923	12073	3	of	of	IN
13923	12073	4	an	an	DT
13923	12073	5	egg	egg	NN
13923	12073	6	beaten	beat	VBN
13923	12073	7	light	light	NN
13923	12073	8	and	and	CC
13923	12073	9	added	add	VBD
13923	12073	10	,	,	,
13923	12073	11	is	be	VBZ
13923	12073	12	very	very	RB
13923	12073	13	nourishing	nourishing	JJ
13923	12073	14	.	.	.
13923	12074	1	OATMEAL	OATMEAL	NNP
13923	12074	2	GRUEL	GRUEL	NNP
13923	12074	3	.	.	.
13923	12075	1	Put	put	VB
13923	12075	2	four	four	CD
13923	12075	3	tablespoonfuls	tablespoonful	NNS
13923	12075	4	of	of	IN
13923	12075	5	the	the	DT
13923	12075	6	best	good	JJS
13923	12075	7	grits	grit	NNS
13923	12075	8	(	(	-LRB-
13923	12075	9	oatmeal	oatmeal	VB
13923	12075	10	coarsely	coarsely	RB
13923	12075	11	ground	ground	NN
13923	12075	12	)	)	-RRB-
13923	12075	13	into	into	IN
13923	12075	14	a	a	DT
13923	12075	15	pint	pint	NN
13923	12075	16	of	of	IN
13923	12075	17	boiling	boil	VBG
13923	12075	18	water	water	NN
13923	12075	19	.	.	.
13923	12076	1	Let	let	VB
13923	12076	2	it	-PRON-	PRP
13923	12076	3	boil	boil	VB
13923	12076	4	gently	gently	RB
13923	12076	5	,	,	,
13923	12076	6	and	and	CC
13923	12076	7	stir	stir	VB
13923	12076	8	it	-PRON-	PRP
13923	12076	9	often	often	RB
13923	12076	10	,	,	,
13923	12076	11	till	till	IN
13923	12076	12	it	-PRON-	PRP
13923	12076	13	becomes	become	VBZ
13923	12076	14	as	as	RB
13923	12076	15	thick	thick	JJ
13923	12076	16	as	as	IN
13923	12076	17	you	-PRON-	PRP
13923	12076	18	wish	wish	VBP
13923	12076	19	it	-PRON-	PRP
13923	12076	20	.	.	.
13923	12077	1	Then	then	RB
13923	12077	2	strain	strain	VB
13923	12077	3	it	-PRON-	PRP
13923	12077	4	,	,	,
13923	12077	5	and	and	CC
13923	12077	6	add	add	VB
13923	12077	7	to	to	IN
13923	12077	8	it	-PRON-	PRP
13923	12077	9	while	while	IN
13923	12077	10	warm	warm	JJ
13923	12077	11	,	,	,
13923	12077	12	butter	butter	NN
13923	12077	13	,	,	,
13923	12077	14	wine	wine	NN
13923	12077	15	,	,	,
13923	12077	16	nutmeg	nutmeg	NNP
13923	12077	17	,	,	,
13923	12077	18	or	or	CC
13923	12077	19	whatever	whatever	WDT
13923	12077	20	is	be	VBZ
13923	12077	21	thought	think	VBN
13923	12077	22	proper	proper	JJ
13923	12077	23	to	to	TO
13923	12077	24	flavor	flavor	VB
13923	12077	25	it	-PRON-	PRP
13923	12077	26	.	.	.
13923	12078	1	Salt	salt	NN
13923	12078	2	to	to	TO
13923	12078	3	taste	taste	VB
13923	12078	4	.	.	.
13923	12079	1	If	if	IN
13923	12079	2	you	-PRON-	PRP
13923	12079	3	make	make	VBP
13923	12079	4	a	a	DT
13923	12079	5	gruel	gruel	NN
13923	12079	6	of	of	IN
13923	12079	7	fine	fine	JJ
13923	12079	8	oatmeal	oatmeal	NN
13923	12079	9	,	,	,
13923	12079	10	sift	sift	VBP
13923	12079	11	it	-PRON-	PRP
13923	12079	12	,	,	,
13923	12079	13	mix	mix	VB
13923	12079	14	it	-PRON-	PRP
13923	12079	15	first	first	RB
13923	12079	16	to	to	IN
13923	12079	17	a	a	DT
13923	12079	18	thick	thick	JJ
13923	12079	19	batter	batter	NN
13923	12079	20	with	with	IN
13923	12079	21	a	a	DT
13923	12079	22	little	little	JJ
13923	12079	23	cold	cold	JJ
13923	12079	24	water	water	NN
13923	12079	25	,	,	,
13923	12079	26	and	and	CC
13923	12079	27	then	then	RB
13923	12079	28	put	put	VB
13923	12079	29	it	-PRON-	PRP
13923	12079	30	into	into	IN
13923	12079	31	the	the	DT
13923	12079	32	saucepan	saucepan	NN
13923	12079	33	of	of	IN
13923	12079	34	boiling	boiling	NN
13923	12079	35	water	water	NN
13923	12079	36	.	.	.
13923	12080	1	Stir	stir	VB
13923	12080	2	it	-PRON-	PRP
13923	12080	3	all	all	PDT
13923	12080	4	the	the	DT
13923	12080	5	time	time	NN
13923	12080	6	it	-PRON-	PRP
13923	12080	7	is	be	VBZ
13923	12080	8	boiling	boil	VBG
13923	12080	9	,	,	,
13923	12080	10	lifting	lift	VBG
13923	12080	11	the	the	DT
13923	12080	12	spoon	spoon	NN
13923	12080	13	gently	gently	RB
13923	12080	14	up	up	IN
13923	12080	15	and	and	CC
13923	12080	16	down	down	RB
13923	12080	17	,	,	,
13923	12080	18	and	and	CC
13923	12080	19	letting	let	VBG
13923	12080	20	the	the	DT
13923	12080	21	gruel	gruel	NN
13923	12080	22	fall	fall	VB
13923	12080	23	slowly	slowly	RB
13923	12080	24	back	back	RB
13923	12080	25	again	again	RB
13923	12080	26	into	into	IN
13923	12080	27	the	the	DT
13923	12080	28	pan	pan	NN
13923	12080	29	.	.	.
13923	12081	1	CORN	CORN	NNP
13923	12081	2	MEAL	MEAL	NNP
13923	12081	3	GRUEL	GRUEL	NNP
13923	12081	4	.	.	.
13923	12082	1	Two	two	CD
13923	12082	2	tablespoonfuls	tablespoonful	NNS
13923	12082	3	of	of	IN
13923	12082	4	fine	fine	JJ
13923	12082	5	Indian	indian	JJ
13923	12082	6	meal	meal	NN
13923	12082	7	,	,	,
13923	12082	8	mixed	mix	VBD
13923	12082	9	smooth	smooth	JJ
13923	12082	10	with	with	IN
13923	12082	11	cold	cold	JJ
13923	12082	12	water	water	NN
13923	12082	13	,	,	,
13923	12082	14	and	and	CC
13923	12082	15	a	a	DT
13923	12082	16	saltspoonful	saltspoonful	NN
13923	12082	17	of	of	IN
13923	12082	18	salt	salt	NN
13923	12082	19	;	;	:
13923	12082	20	add	add	VB
13923	12082	21	one	one	CD
13923	12082	22	quart	quart	NN
13923	12082	23	of	of	IN
13923	12082	24	boiling	boil	VBG
13923	12082	25	water	water	NN
13923	12082	26	and	and	CC
13923	12082	27	cook	cook	VB
13923	12082	28	twenty	twenty	CD
13923	12082	29	minutes	minute	NNS
13923	12082	30	.	.	.
13923	12083	1	Stir	stir	VB
13923	12083	2	it	-PRON-	PRP
13923	12083	3	frequently	frequently	RB
13923	12083	4	,	,	,
13923	12083	5	and	and	CC
13923	12083	6	if	if	IN
13923	12083	7	it	-PRON-	PRP
13923	12083	8	becomes	become	VBZ
13923	12083	9	too	too	RB
13923	12083	10	thick	thick	JJ
13923	12083	11	use	use	NN
13923	12083	12	boiling	boiling	NN
13923	12083	13	water	water	NN
13923	12083	14	to	to	TO
13923	12083	15	thin	thin	VB
13923	12083	16	it	-PRON-	PRP
13923	12083	17	.	.	.
13923	12084	1	If	if	IN
13923	12084	2	the	the	DT
13923	12084	3	stomach	stomach	NN
13923	12084	4	is	be	VBZ
13923	12084	5	not	not	RB
13923	12084	6	too	too	RB
13923	12084	7	weak	weak	JJ
13923	12084	8	,	,	,
13923	12084	9	a	a	DT
13923	12084	10	tablespoonful	tablespoonful	NN
13923	12084	11	of	of	IN
13923	12084	12	cream	cream	NN
13923	12084	13	may	may	MD
13923	12084	14	be	be	VB
13923	12084	15	used	use	VBN
13923	12084	16	to	to	TO
13923	12084	17	cool	cool	VB
13923	12084	18	it	-PRON-	PRP
13923	12084	19	.	.	.
13923	12085	1	Some	some	DT
13923	12085	2	like	like	VBP
13923	12085	3	it	-PRON-	PRP
13923	12085	4	sweetened	sweeten	VBD
13923	12085	5	and	and	CC
13923	12085	6	others	other	NNS
13923	12085	7	like	like	IN
13923	12085	8	it	-PRON-	PRP
13923	12085	9	plain	plain	JJ
13923	12085	10	.	.	.
13923	12086	1	For	for	IN
13923	12086	2	very	very	RB
13923	12086	3	sick	sick	JJ
13923	12086	4	persons	person	NNS
13923	12086	5	,	,	,
13923	12086	6	let	let	VB
13923	12086	7	it	-PRON-	PRP
13923	12086	8	settle	settle	VB
13923	12086	9	,	,	,
13923	12086	10	pour	pour	VB
13923	12086	11	off	off	RP
13923	12086	12	the	the	DT
13923	12086	13	top	top	NN
13923	12086	14	,	,	,
13923	12086	15	and	and	CC
13923	12086	16	give	give	VB
13923	12086	17	without	without	IN
13923	12086	18	other	other	JJ
13923	12086	19	seasoning	seasoning	NN
13923	12086	20	.	.	.
13923	12087	1	For	for	IN
13923	12087	2	convalescents	convalescent	NNS
13923	12087	3	,	,	,
13923	12087	4	toast	toast	VBP
13923	12087	5	a	a	DT
13923	12087	6	piece	piece	NN
13923	12087	7	of	of	IN
13923	12087	8	bread	bread	NN
13923	12087	9	as	as	RB
13923	12087	10	nicely	nicely	RB
13923	12087	11	as	as	IN
13923	12087	12	possible	possible	JJ
13923	12087	13	,	,	,
13923	12087	14	and	and	CC
13923	12087	15	put	put	VBD
13923	12087	16	it	-PRON-	PRP
13923	12087	17	in	in	IN
13923	12087	18	the	the	DT
13923	12087	19	gruel	gruel	NN
13923	12087	20	with	with	IN
13923	12087	21	a	a	DT
13923	12087	22	tablespoonful	tablespoonful	NN
13923	12087	23	of	of	IN
13923	12087	24	nice	nice	JJ
13923	12087	25	sweet	sweet	JJ
13923	12087	26	cream	cream	NN
13923	12087	27	and	and	CC
13923	12087	28	a	a	DT
13923	12087	29	little	little	JJ
13923	12087	30	ginger	ginger	NN
13923	12087	31	and	and	CC
13923	12087	32	sugar	sugar	NN
13923	12087	33	.	.	.
13923	12088	1	This	this	DT
13923	12088	2	should	should	MD
13923	12088	3	be	be	VB
13923	12088	4	used	use	VBN
13923	12088	5	only	only	RB
13923	12088	6	when	when	WRB
13923	12088	7	a	a	DT
13923	12088	8	laxative	laxative	NN
13923	12088	9	is	be	VBZ
13923	12088	10	allowed	allow	VBN
13923	12088	11	.	.	.
13923	12089	1	EGG	EGG	NNP
13923	12089	2	GRUEL	GRUEL	NNP
13923	12089	3	.	.	.
13923	12090	1	Beat	beat	VB
13923	12090	2	the	the	DT
13923	12090	3	yolk	yolk	NN
13923	12090	4	of	of	IN
13923	12090	5	an	an	DT
13923	12090	6	egg	egg	NN
13923	12090	7	with	with	IN
13923	12090	8	one	one	CD
13923	12090	9	tablespoonful	tablespoonful	NN
13923	12090	10	of	of	IN
13923	12090	11	sugar	sugar	NN
13923	12090	12	;	;	:
13923	12090	13	pour	pour	VB
13923	12090	14	one	one	CD
13923	12090	15	teacupful	teacupful	NN
13923	12090	16	of	of	IN
13923	12090	17	boiling	boil	VBG
13923	12090	18	water	water	NN
13923	12090	19	on	on	IN
13923	12090	20	it	-PRON-	PRP
13923	12090	21	,	,	,
13923	12090	22	add	add	VB
13923	12090	23	the	the	DT
13923	12090	24	white	white	NN
13923	12090	25	of	of	IN
13923	12090	26	an	an	DT
13923	12090	27	egg	egg	NN
13923	12090	28	,	,	,
13923	12090	29	beaten	beat	VBN
13923	12090	30	to	to	IN
13923	12090	31	a	a	DT
13923	12090	32	froth	froth	NN
13923	12090	33	,	,	,
13923	12090	34	with	with	IN
13923	12090	35	any	any	DT
13923	12090	36	seasoning	seasoning	NN
13923	12090	37	or	or	CC
13923	12090	38	spice	spice	NN
13923	12090	39	desired	desire	VBN
13923	12090	40	.	.	.
13923	12091	1	Take	take	VB
13923	12091	2	warm	warm	JJ
13923	12091	3	.	.	.
13923	12092	1	MILK	MILK	NNP
13923	12092	2	PORRIDGE	PORRIDGE	NNP
13923	12092	3	.	.	.
13923	12093	1	The	the	DT
13923	12093	2	same	same	JJ
13923	12093	3	as	as	IN
13923	12093	4	arrowroot	arrowroot	NNP
13923	12093	5	,	,	,
13923	12093	6	excepting	except	VBG
13923	12093	7	it	-PRON-	PRP
13923	12093	8	should	should	MD
13923	12093	9	be	be	VB
13923	12093	10	all	all	DT
13923	12093	11	milk	milk	NN
13923	12093	12	,	,	,
13923	12093	13	and	and	CC
13923	12093	14	thickened	thicken	VBD
13923	12093	15	with	with	IN
13923	12093	16	a	a	DT
13923	12093	17	scant	scant	JJ
13923	12093	18	tablespoonful	tablespoonful	NN
13923	12093	19	of	of	IN
13923	12093	20	sifted	sift	VBN
13923	12093	21	flour	flour	NN
13923	12093	22	;	;	:
13923	12093	23	let	let	VB
13923	12093	24	it	-PRON-	PRP
13923	12093	25	boil	boil	VB
13923	12093	26	five	five	CD
13923	12093	27	minutes	minute	NNS
13923	12093	28	,	,	,
13923	12093	29	stirring	stir	VBG
13923	12093	30	it	-PRON-	PRP
13923	12093	31	constantly	constantly	RB
13923	12093	32	,	,	,
13923	12093	33	add	add	VB
13923	12093	34	a	a	DT
13923	12093	35	little	little	JJ
13923	12093	36	cold	cold	JJ
13923	12093	37	milk	milk	NN
13923	12093	38	,	,	,
13923	12093	39	give	give	VB
13923	12093	40	it	-PRON-	PRP
13923	12093	41	one	one	CD
13923	12093	42	boil	boil	VB
13923	12093	43	up	up	RP
13923	12093	44	,	,	,
13923	12093	45	and	and	CC
13923	12093	46	it	-PRON-	PRP
13923	12093	47	is	be	VBZ
13923	12093	48	ready	ready	JJ
13923	12093	49	for	for	IN
13923	12093	50	use	use	NN
13923	12093	51	.	.	.
13923	12094	1	ARROWROOT	ARROWROOT	NNP
13923	12094	2	MILK	MILK	NNP
13923	12094	3	PORRIDGE	PORRIDGE	NNP
13923	12094	4	.	.	.
13923	12095	1	One	one	CD
13923	12095	2	large	large	JJ
13923	12095	3	cupful	cupful	NN
13923	12095	4	of	of	IN
13923	12095	5	fresh	fresh	JJ
13923	12095	6	milk	milk	NN
13923	12095	7	,	,	,
13923	12095	8	new	new	JJ
13923	12095	9	if	if	IN
13923	12095	10	you	-PRON-	PRP
13923	12095	11	can	can	MD
13923	12095	12	get	get	VB
13923	12095	13	it	-PRON-	PRP
13923	12095	14	,	,	,
13923	12095	15	one	one	CD
13923	12095	16	cupful	cupful	NN
13923	12095	17	of	of	IN
13923	12095	18	boiling	boiling	NN
13923	12095	19	water	water	NN
13923	12095	20	,	,	,
13923	12095	21	one	one	CD
13923	12095	22	teaspoonful	teaspoonful	NN
13923	12095	23	of	of	IN
13923	12095	24	arrowroot	arrowroot	NNP
13923	12095	25	,	,	,
13923	12095	26	wet	wet	IN
13923	12095	27	to	to	IN
13923	12095	28	a	a	DT
13923	12095	29	paste	paste	NN
13923	12095	30	with	with	IN
13923	12095	31	sold	sell	VBN
13923	12095	32	water	water	NN
13923	12095	33	,	,	,
13923	12095	34	two	two	CD
13923	12095	35	teaspoonfuls	teaspoonful	NNS
13923	12095	36	of	of	IN
13923	12095	37	white	white	JJ
13923	12095	38	sugar	sugar	NN
13923	12095	39	,	,	,
13923	12095	40	a	a	DT
13923	12095	41	pinch	pinch	NN
13923	12095	42	of	of	IN
13923	12095	43	salt	salt	NN
13923	12095	44	.	.	.
13923	12096	1	Put	put	VB
13923	12096	2	the	the	DT
13923	12096	3	sugar	sugar	NN
13923	12096	4	into	into	IN
13923	12096	5	the	the	DT
13923	12096	6	milk	milk	NN
13923	12096	7	,	,	,
13923	12096	8	the	the	DT
13923	12096	9	salt	salt	NN
13923	12096	10	into	into	IN
13923	12096	11	the	the	DT
13923	12096	12	boiling	boiling	NN
13923	12096	13	water	water	NN
13923	12096	14	,	,	,
13923	12096	15	which	which	WDT
13923	12096	16	should	should	MD
13923	12096	17	be	be	VB
13923	12096	18	poured	pour	VBN
13923	12096	19	into	into	IN
13923	12096	20	a	a	DT
13923	12096	21	farina	farina	NN
13923	12096	22	kettle	kettle	NN
13923	12096	23	.	.	.
13923	12097	1	Add	add	VB
13923	12097	2	the	the	DT
13923	12097	3	wet	wet	NN
13923	12097	4	arrowroot	arrowroot	NN
13923	12097	5	and	and	CC
13923	12097	6	boil	boil	VB
13923	12097	7	,	,	,
13923	12097	8	stirring	stir	VBG
13923	12097	9	constantly	constantly	RB
13923	12097	10	until	until	IN
13923	12097	11	it	-PRON-	PRP
13923	12097	12	is	be	VBZ
13923	12097	13	clear	clear	JJ
13923	12097	14	;	;	:
13923	12097	15	put	put	VBN
13923	12097	16	in	in	IN
13923	12097	17	the	the	DT
13923	12097	18	milk	milk	NN
13923	12097	19	and	and	CC
13923	12097	20	cook	cook	VB
13923	12097	21	ten	ten	CD
13923	12097	22	minutes	minute	NNS
13923	12097	23	,	,	,
13923	12097	24	stirring	stir	VBG
13923	12097	25	often	often	RB
13923	12097	26	.	.	.
13923	12098	1	Give	give	VB
13923	12098	2	while	while	IN
13923	12098	3	warm	warm	JJ
13923	12098	4	,	,	,
13923	12098	5	adding	add	VBG
13923	12098	6	hot	hot	JJ
13923	12098	7	milk	milk	NN
13923	12098	8	should	should	MD
13923	12098	9	it	-PRON-	PRP
13923	12098	10	be	be	VB
13923	12098	11	thicker	thick	JJR
13923	12098	12	than	than	IN
13923	12098	13	gruel	gruel	NN
13923	12098	14	.	.	.
13923	12099	1	ARROWROOT	ARROWROOT	NNP
13923	12099	2	BLANC	BLANC	NNP
13923	12099	3	MANGE	mange	NN
13923	12099	4	.	.	.
13923	12100	1	One	one	CD
13923	12100	2	large	large	JJ
13923	12100	3	cupful	cupful	NN
13923	12100	4	of	of	IN
13923	12100	5	boiling	boil	VBG
13923	12100	6	milk	milk	NN
13923	12100	7	,	,	,
13923	12100	8	one	one	CD
13923	12100	9	even	even	RB
13923	12100	10	tablespoonful	tablespoonful	JJ
13923	12100	11	of	of	IN
13923	12100	12	arrowroot	arrowroot	NNP
13923	12100	13	rubbed	rub	VBN
13923	12100	14	to	to	IN
13923	12100	15	a	a	DT
13923	12100	16	paste	paste	NN
13923	12100	17	with	with	IN
13923	12100	18	cold	cold	JJ
13923	12100	19	water	water	NN
13923	12100	20	,	,	,
13923	12100	21	two	two	CD
13923	12100	22	teaspoonfuls	teaspoonful	NNS
13923	12100	23	of	of	IN
13923	12100	24	white	white	JJ
13923	12100	25	sugar	sugar	NN
13923	12100	26	,	,	,
13923	12100	27	a	a	DT
13923	12100	28	pinch	pinch	NN
13923	12100	29	of	of	IN
13923	12100	30	salt	salt	NN
13923	12100	31	,	,	,
13923	12100	32	flavor	flavor	NN
13923	12100	33	with	with	IN
13923	12100	34	rose	rose	NN
13923	12100	35	-	-	HYPH
13923	12100	36	water	water	NN
13923	12100	37	.	.	.
13923	12101	1	Proceed	proceed	VB
13923	12101	2	as	as	IN
13923	12101	3	in	in	IN
13923	12101	4	the	the	DT
13923	12101	5	foregoing	foregoing	JJ
13923	12101	6	recipes	recipe	NNS
13923	12101	7	,	,	,
13923	12101	8	boiling	boil	VBG
13923	12101	9	and	and	CC
13923	12101	10	stirring	stir	VBG
13923	12101	11	eight	eight	CD
13923	12101	12	minutes	minute	NNS
13923	12101	13	.	.	.
13923	12102	1	Turn	turn	VB
13923	12102	2	into	into	IN
13923	12102	3	a	a	DT
13923	12102	4	wet	wet	JJ
13923	12102	5	mold	mold	NN
13923	12102	6	,	,	,
13923	12102	7	and	and	CC
13923	12102	8	,	,	,
13923	12102	9	when	when	WRB
13923	12102	10	firm	firm	JJ
13923	12102	11	,	,	,
13923	12102	12	serve	serve	VB
13923	12102	13	with	with	IN
13923	12102	14	cream	cream	NN
13923	12102	15	and	and	CC
13923	12102	16	powdered	powdered	JJ
13923	12102	17	sugar	sugar	NN
13923	12102	18	.	.	.
13923	12103	1	TAPIOCA	tapioca	RB
13923	12103	2	JELLY	JELLY	NNP
13923	12103	3	.	.	.
13923	12104	1	Soak	soak	VB
13923	12104	2	a	a	DT
13923	12104	3	cupful	cupful	NN
13923	12104	4	of	of	IN
13923	12104	5	tapioca	tapioca	NN
13923	12104	6	in	in	IN
13923	12104	7	a	a	DT
13923	12104	8	quart	quart	NN
13923	12104	9	of	of	IN
13923	12104	10	cold	cold	JJ
13923	12104	11	water	water	NN
13923	12104	12	after	after	IN
13923	12104	13	washing	wash	VBG
13923	12104	14	it	-PRON-	PRP
13923	12104	15	thoroughly	thoroughly	RB
13923	12104	16	two	two	CD
13923	12104	17	or	or	CC
13923	12104	18	three	three	CD
13923	12104	19	times	time	NNS
13923	12104	20	;	;	:
13923	12104	21	after	after	IN
13923	12104	22	soaking	soak	VBG
13923	12104	23	three	three	CD
13923	12104	24	or	or	CC
13923	12104	25	four	four	CD
13923	12104	26	hours	hour	NNS
13923	12104	27	,	,	,
13923	12104	28	simmer	simmer	VB
13923	12104	29	it	-PRON-	PRP
13923	12104	30	in	in	IN
13923	12104	31	a	a	DT
13923	12104	32	stewpan	stewpan	NN
13923	12104	33	until	until	IN
13923	12104	34	it	-PRON-	PRP
13923	12104	35	becomes	become	VBZ
13923	12104	36	quite	quite	RB
13923	12104	37	clear	clear	JJ
13923	12104	38	,	,	,
13923	12104	39	stirring	stir	VBG
13923	12104	40	often	often	RB
13923	12104	41	;	;	:
13923	12104	42	add	add	VB
13923	12104	43	the	the	DT
13923	12104	44	juice	juice	NN
13923	12104	45	of	of	IN
13923	12104	46	a	a	DT
13923	12104	47	lemon	lemon	NN
13923	12104	48	,	,	,
13923	12104	49	and	and	CC
13923	12104	50	a	a	DT
13923	12104	51	little	little	JJ
13923	12104	52	of	of	IN
13923	12104	53	the	the	DT
13923	12104	54	grated	grate	VBN
13923	12104	55	peel	peel	NN
13923	12104	56	,	,	,
13923	12104	57	also	also	RB
13923	12104	58	a	a	DT
13923	12104	59	pinch	pinch	NN
13923	12104	60	of	of	IN
13923	12104	61	salt	salt	NN
13923	12104	62	.	.	.
13923	12105	1	Sweeten	sweeten	VB
13923	12105	2	to	to	TO
13923	12105	3	taste	taste	VB
13923	12105	4	.	.	.
13923	12106	1	Wine	wine	NN
13923	12106	2	can	can	MD
13923	12106	3	be	be	VB
13923	12106	4	substituted	substitute	VBN
13923	12106	5	for	for	IN
13923	12106	6	lemon	lemon	NN
13923	12106	7	,	,	,
13923	12106	8	if	if	IN
13923	12106	9	liked	like	VBN
13923	12106	10	.	.	.
13923	12107	1	SLIPPERY	SLIPPERY	NNP
13923	12107	2	-	-	HYPH
13923	12107	3	ELM	elm	NN
13923	12107	4	BARK	BARK	NNP
13923	12107	5	TEA	TEA	NNP
13923	12107	6	.	.	.
13923	12108	1	Break	break	VB
13923	12108	2	the	the	DT
13923	12108	3	bark	bark	NN
13923	12108	4	into	into	IN
13923	12108	5	bits	bit	NNS
13923	12108	6	,	,	,
13923	12108	7	pour	pour	VB
13923	12108	8	boiling	boil	VBG
13923	12108	9	water	water	NN
13923	12108	10	over	over	IN
13923	12108	11	it	-PRON-	PRP
13923	12108	12	,	,	,
13923	12108	13	cover	cover	VB
13923	12108	14	and	and	CC
13923	12108	15	let	let	VB
13923	12108	16	it	-PRON-	PRP
13923	12108	17	infuse	infuse	VB
13923	12108	18	until	until	IN
13923	12108	19	cold	cold	JJ
13923	12108	20	.	.	.
13923	12109	1	Sweeten	sweeten	RB
13923	12109	2	,	,	,
13923	12109	3	ice	ice	NN
13923	12109	4	,	,	,
13923	12109	5	and	and	CC
13923	12109	6	take	take	VB
13923	12109	7	for	for	IN
13923	12109	8	summer	summer	NN
13923	12109	9	disorders	disorder	NNS
13923	12109	10	,	,	,
13923	12109	11	or	or	CC
13923	12109	12	add	add	VB
13923	12109	13	lemon	lemon	NN
13923	12109	14	juice	juice	NN
13923	12109	15	and	and	CC
13923	12109	16	drink	drink	NN
13923	12109	17	for	for	IN
13923	12109	18	a	a	DT
13923	12109	19	bad	bad	JJ
13923	12109	20	cold	cold	NN
13923	12109	21	.	.	.
13923	12110	1	FLAX	FLAX	NNP
13923	12110	2	-	-	HYPH
13923	12110	3	SEED	SEED	NNP
13923	12110	4	TEA	TEA	NNP
13923	12110	5	.	.	.
13923	12111	1	Upon	upon	IN
13923	12111	2	an	an	DT
13923	12111	3	ounce	ounce	NN
13923	12111	4	of	of	IN
13923	12111	5	unbruised	unbruised	JJ
13923	12111	6	flax	flax	NN
13923	12111	7	-	-	HYPH
13923	12111	8	seed	seed	NN
13923	12111	9	and	and	CC
13923	12111	10	a	a	DT
13923	12111	11	little	little	RB
13923	12111	12	pulverized	pulverized	JJ
13923	12111	13	liquorice	liquorice	NN
13923	12111	14	-	-	HYPH
13923	12111	15	root	root	NN
13923	12111	16	pour	pour	VBP
13923	12111	17	a	a	DT
13923	12111	18	pint	pint	NN
13923	12111	19	of	of	IN
13923	12111	20	boiling	boil	VBG
13923	12111	21	(	(	-LRB-
13923	12111	22	soft	soft	JJ
13923	12111	23	or	or	CC
13923	12111	24	rain	rain	NN
13923	12111	25	)	)	-RRB-
13923	12111	26	water	water	NN
13923	12111	27	,	,	,
13923	12111	28	and	and	CC
13923	12111	29	place	place	VB
13923	12111	30	the	the	DT
13923	12111	31	vessel	vessel	NN
13923	12111	32	containing	contain	VBG
13923	12111	33	these	these	DT
13923	12111	34	ingredients	ingredient	NNS
13923	12111	35	near	near	RB
13923	12111	36	,	,	,
13923	12111	37	but	but	CC
13923	12111	38	not	not	RB
13923	12111	39	on	on	RB
13923	12111	40	,	,	,
13923	12111	41	the	the	DT
13923	12111	42	fire	fire	NN
13923	12111	43	for	for	IN
13923	12111	44	four	four	CD
13923	12111	45	hours	hour	NNS
13923	12111	46	.	.	.
13923	12112	1	Strain	strain	VB
13923	12112	2	through	through	IN
13923	12112	3	a	a	DT
13923	12112	4	linen	linen	NN
13923	12112	5	cloth	cloth	NN
13923	12112	6	.	.	.
13923	12113	1	Make	make	VB
13923	12113	2	it	-PRON-	PRP
13923	12113	3	fresh	fresh	JJ
13923	12113	4	every	every	DT
13923	12113	5	day	day	NN
13923	12113	6	.	.	.
13923	12114	1	An	an	DT
13923	12114	2	excellent	excellent	JJ
13923	12114	3	drink	drink	NN
13923	12114	4	in	in	IN
13923	12114	5	fever	fever	NN
13923	12114	6	accompanied	accompany	VBN
13923	12114	7	by	by	IN
13923	12114	8	a	a	DT
13923	12114	9	cough	cough	NN
13923	12114	10	.	.	.
13923	12115	1	FLAX	FLAX	NNP
13923	12115	2	-	-	HYPH
13923	12115	3	SEED	SEED	NNP
13923	12115	4	LEMONADE	LEMONADE	NNP
13923	12115	5	.	.	.
13923	12116	1	To	to	IN
13923	12116	2	a	a	DT
13923	12116	3	large	large	JJ
13923	12116	4	tablespoonful	tablespoonful	NN
13923	12116	5	of	of	IN
13923	12116	6	flax	flax	NN
13923	12116	7	-	-	HYPH
13923	12116	8	seed	seed	NN
13923	12116	9	,	,	,
13923	12116	10	allow	allow	VB
13923	12116	11	a	a	DT
13923	12116	12	tumbler	tumbler	NN
13923	12116	13	and	and	CC
13923	12116	14	a	a	DT
13923	12116	15	half	half	NN
13923	12116	16	of	of	IN
13923	12116	17	cold	cold	JJ
13923	12116	18	water	water	NN
13923	12116	19	.	.	.
13923	12117	1	Boil	boil	VB
13923	12117	2	them	-PRON-	PRP
13923	12117	3	together	together	RB
13923	12117	4	till	till	IN
13923	12117	5	the	the	DT
13923	12117	6	liquid	liquid	NN
13923	12117	7	becomes	become	VBZ
13923	12117	8	very	very	RB
13923	12117	9	sticky	sticky	JJ
13923	12117	10	.	.	.
13923	12118	1	Then	then	RB
13923	12118	2	strain	strain	VB
13923	12118	3	it	-PRON-	PRP
13923	12118	4	hot	hot	JJ
13923	12118	5	over	over	IN
13923	12118	6	a	a	DT
13923	12118	7	quarter	quarter	NN
13923	12118	8	of	of	IN
13923	12118	9	a	a	DT
13923	12118	10	pound	pound	NN
13923	12118	11	of	of	IN
13923	12118	12	pulverized	pulverize	VBN
13923	12118	13	sugar	sugar	NN
13923	12118	14	,	,	,
13923	12118	15	and	and	CC
13923	12118	16	an	an	DT
13923	12118	17	ounce	ounce	NN
13923	12118	18	of	of	IN
13923	12118	19	pulverized	pulverized	JJ
13923	12118	20	gum	gum	NN
13923	12118	21	arabic	arabic	JJ
13923	12118	22	.	.	.
13923	12119	1	Stir	stir	VB
13923	12119	2	it	-PRON-	PRP
13923	12119	3	till	till	IN
13923	12119	4	quite	quite	RB
13923	12119	5	dissolved	dissolve	VBN
13923	12119	6	,	,	,
13923	12119	7	and	and	CC
13923	12119	8	squeeze	squeeze	VB
13923	12119	9	into	into	IN
13923	12119	10	it	-PRON-	PRP
13923	12119	11	the	the	DT
13923	12119	12	juice	juice	NN
13923	12119	13	of	of	IN
13923	12119	14	a	a	DT
13923	12119	15	lemon	lemon	NN
13923	12119	16	.	.	.
13923	12120	1	This	this	DT
13923	12120	2	mixture	mixture	NN
13923	12120	3	has	have	VBZ
13923	12120	4	frequently	frequently	RB
13923	12120	5	been	be	VBN
13923	12120	6	found	find	VBN
13923	12120	7	an	an	DT
13923	12120	8	efficacious	efficacious	JJ
13923	12120	9	remedy	remedy	NN
13923	12120	10	for	for	IN
13923	12120	11	a	a	DT
13923	12120	12	cold	cold	NN
13923	12120	13	,	,	,
13923	12120	14	taking	take	VBG
13923	12120	15	a	a	DT
13923	12120	16	wine	wine	NN
13923	12120	17	-	-	HYPH
13923	12120	18	glass	glass	NN
13923	12120	19	of	of	IN
13923	12120	20	it	-PRON-	PRP
13923	12120	21	as	as	RB
13923	12120	22	often	often	RB
13923	12120	23	as	as	IN
13923	12120	24	the	the	DT
13923	12120	25	cough	cough	NN
13923	12120	26	is	be	VBZ
13923	12120	27	troublesome	troublesome	JJ
13923	12120	28	.	.	.
13923	12121	1	TAMARIND	TAMARIND	NNP
13923	12121	2	WATER	WATER	NNP
13923	12121	3	.	.	.
13923	12122	1	Put	put	VB
13923	12122	2	tamarinds	tamarind	NNS
13923	12122	3	into	into	IN
13923	12122	4	a	a	DT
13923	12122	5	pitcher	pitcher	NN
13923	12122	6	or	or	CC
13923	12122	7	tumbler	tumbler	NN
13923	12122	8	till	till	IN
13923	12122	9	it	-PRON-	PRP
13923	12122	10	is	be	VBZ
13923	12122	11	one	one	CD
13923	12122	12	-	-	HYPH
13923	12122	13	third	third	NN
13923	12122	14	full	full	JJ
13923	12122	15	,	,	,
13923	12122	16	then	then	RB
13923	12122	17	fill	fill	VB
13923	12122	18	up	up	RP
13923	12122	19	with	with	IN
13923	12122	20	cold	cold	JJ
13923	12122	21	water	water	NN
13923	12122	22	,	,	,
13923	12122	23	cover	cover	VB
13923	12122	24	it	-PRON-	PRP
13923	12122	25	,	,	,
13923	12122	26	and	and	CC
13923	12122	27	let	let	VB
13923	12122	28	it	-PRON-	PRP
13923	12122	29	infuse	infuse	VB
13923	12122	30	for	for	IN
13923	12122	31	a	a	DT
13923	12122	32	quarter	quarter	NN
13923	12122	33	of	of	IN
13923	12122	34	an	an	DT
13923	12122	35	hour	hour	NN
13923	12122	36	or	or	CC
13923	12122	37	more	more	JJR
13923	12122	38	.	.	.
13923	12123	1	Currant	currant	JJ
13923	12123	2	jelly	jelly	NN
13923	12123	3	or	or	CC
13923	12123	4	cranberry	cranberry	NN
13923	12123	5	juice	juice	NN
13923	12123	6	mixed	mix	VBN
13923	12123	7	with	with	IN
13923	12123	8	water	water	NN
13923	12123	9	makes	make	VBZ
13923	12123	10	a	a	DT
13923	12123	11	pleasant	pleasant	JJ
13923	12123	12	drink	drink	NN
13923	12123	13	for	for	IN
13923	12123	14	an	an	DT
13923	12123	15	invalid	invalid	NN
13923	12123	16	.	.	.
13923	12124	1	SAGO	SAGO	NNP
13923	12124	2	JELLY	JELLY	NNP
13923	12124	3	.	.	.
13923	12125	1	Made	make	VBN
13923	12125	2	the	the	DT
13923	12125	3	same	same	JJ
13923	12125	4	as	as	IN
13923	12125	5	tapioca	tapioca	NN
13923	12125	6	.	.	.
13923	12126	1	If	if	IN
13923	12126	2	seasoning	seasoning	NN
13923	12126	3	is	be	VBZ
13923	12126	4	not	not	RB
13923	12126	5	advisable	advisable	JJ
13923	12126	6	the	the	DT
13923	12126	7	sago	sago	NNS
13923	12126	8	may	may	MD
13923	12126	9	be	be	VB
13923	12126	10	boiled	boil	VBN
13923	12126	11	in	in	IN
13923	12126	12	milk	milk	NN
13923	12126	13	,	,	,
13923	12126	14	instead	instead	RB
13923	12126	15	of	of	IN
13923	12126	16	water	water	NN
13923	12126	17	,	,	,
13923	12126	18	and	and	CC
13923	12126	19	eaten	eat	VBN
13923	12126	20	plain	plain	JJ
13923	12126	21	.	.	.
13923	12127	1	Rice	Rice	NNP
13923	12127	2	jelly	jelly	RB
13923	12127	3	made	make	VBD
13923	12127	4	the	the	DT
13923	12127	5	same	same	JJ
13923	12127	6	,	,	,
13923	12127	7	using	use	VBG
13923	12127	8	only	only	RB
13923	12127	9	half	half	NN
13923	12127	10	as	as	RB
13923	12127	11	much	much	JJ
13923	12127	12	rice	rice	NN
13923	12127	13	as	as	IN
13923	12127	14	sago	sago	NNP
13923	12127	15	.	.	.
13923	12128	1	ARROWROOT	ARROWROOT	NNP
13923	12128	2	WINE	WINE	NNP
13923	12128	3	JELLY	JELLY	NNP
13923	12128	4	.	.	.
13923	12129	1	One	one	CD
13923	12129	2	cupful	cupful	NN
13923	12129	3	of	of	IN
13923	12129	4	boiling	boiling	NN
13923	12129	5	water	water	NN
13923	12129	6	,	,	,
13923	12129	7	one	one	CD
13923	12129	8	scant	scant	JJ
13923	12129	9	tablespoonful	tablespoonful	NN
13923	12129	10	of	of	IN
13923	12129	11	arrowroot	arrowroot	NNP
13923	12129	12	,	,	,
13923	12129	13	mixed	mix	VBN
13923	12129	14	with	with	IN
13923	12129	15	a	a	DT
13923	12129	16	little	little	JJ
13923	12129	17	cold	cold	JJ
13923	12129	18	water	water	NN
13923	12129	19	,	,	,
13923	12129	20	one	one	CD
13923	12129	21	tablespoonful	tablespoonful	NN
13923	12129	22	of	of	IN
13923	12129	23	sugar	sugar	NN
13923	12129	24	,	,	,
13923	12129	25	a	a	DT
13923	12129	26	pinch	pinch	NN
13923	12129	27	of	of	IN
13923	12129	28	salt	salt	NN
13923	12129	29	,	,	,
13923	12129	30	one	one	CD
13923	12129	31	tablespoonful	tablespoonful	NN
13923	12129	32	of	of	IN
13923	12129	33	brandy	brandy	NN
13923	12129	34	,	,	,
13923	12129	35	or	or	CC
13923	12129	36	three	three	CD
13923	12129	37	tablespoonfuls	tablespoonful	NNS
13923	12129	38	of	of	IN
13923	12129	39	wine	wine	NN
13923	12129	40	.	.	.
13923	12130	1	Excellent	excellent	JJ
13923	12130	2	for	for	IN
13923	12130	3	a	a	DT
13923	12130	4	sick	sick	JJ
13923	12130	5	person	person	NN
13923	12130	6	without	without	IN
13923	12130	7	fever	fever	NN
13923	12130	8	.	.	.
13923	12131	1	HOMINY	HOMINY	NNP
13923	12131	2	.	.	.
13923	12132	1	Put	put	VB
13923	12132	2	to	to	TO
13923	12132	3	soak	soak	VB
13923	12132	4	one	one	CD
13923	12132	5	pint	pint	NN
13923	12132	6	of	of	IN
13923	12132	7	hominy	hominy	JJ
13923	12132	8	in	in	IN
13923	12132	9	two	two	CD
13923	12132	10	and	and	CC
13923	12132	11	one	one	CD
13923	12132	12	-	-	HYPH
13923	12132	13	half	half	NN
13923	12132	14	pints	pint	NNS
13923	12132	15	of	of	IN
13923	12132	16	boiling	boil	VBG
13923	12132	17	water	water	NN
13923	12132	18	over	over	IN
13923	12132	19	night	night	NN
13923	12132	20	,	,	,
13923	12132	21	in	in	IN
13923	12132	22	a	a	DT
13923	12132	23	tin	tin	JJ
13923	12132	24	vessel	vessel	NN
13923	12132	25	with	with	IN
13923	12132	26	a	a	DT
13923	12132	27	tight	tight	JJ
13923	12132	28	cover	cover	NN
13923	12132	29	;	;	:
13923	12132	30	in	in	IN
13923	12132	31	the	the	DT
13923	12132	32	morning	morning	NN
13923	12132	33	add	add	VB
13923	12132	34	one	one	CD
13923	12132	35	-	-	HYPH
13923	12132	36	half	half	NN
13923	12132	37	pint	pint	NN
13923	12132	38	of	of	IN
13923	12132	39	sweet	sweet	JJ
13923	12132	40	milk	milk	NN
13923	12132	41	and	and	CC
13923	12132	42	a	a	DT
13923	12132	43	little	little	JJ
13923	12132	44	salt	salt	NN
13923	12132	45	.	.	.
13923	12133	1	Place	place	NN
13923	12133	2	on	on	IN
13923	12133	3	a	a	DT
13923	12133	4	brisk	brisk	JJ
13923	12133	5	fire	fire	NN
13923	12133	6	,	,	,
13923	12133	7	in	in	IN
13923	12133	8	a	a	DT
13923	12133	9	kettle	kettle	NN
13923	12133	10	of	of	IN
13923	12133	11	boiling	boiling	NN
13923	12133	12	water	water	NN
13923	12133	13	,	,	,
13923	12133	14	the	the	DT
13923	12133	15	tin	tin	JJ
13923	12133	16	vessel	vessel	NN
13923	12133	17	containing	contain	VBG
13923	12133	18	the	the	DT
13923	12133	19	hominy	hominy	NNP
13923	12133	20	;	;	:
13923	12133	21	let	let	VB
13923	12133	22	boil	boil	VB
13923	12133	23	one	one	CD
13923	12133	24	-	-	HYPH
13923	12133	25	half	half	NN
13923	12133	26	hour	hour	NN
13923	12133	27	.	.	.
13923	12134	1	Cracked	crack	VBN
13923	12134	2	wheat	wheat	NN
13923	12134	3	,	,	,
13923	12134	4	oatmeal	oatmeal	NN
13923	12134	5	,	,	,
13923	12134	6	mush	mush	NNP
13923	12134	7	,	,	,
13923	12134	8	are	be	VBP
13923	12134	9	all	all	DT
13923	12134	10	good	good	JJ
13923	12134	11	food	food	NN
13923	12134	12	for	for	IN
13923	12134	13	the	the	DT
13923	12134	14	sick	sick	JJ
13923	12134	15	.	.	.
13923	12135	1	CHICKEN	CHICKEN	NNS
13923	12135	2	JELLY	JELLY	NNP
13923	12135	3	.	.	.
13923	12136	1	Cook	cook	VB
13923	12136	2	a	a	DT
13923	12136	3	chicken	chicken	NN
13923	12136	4	in	in	IN
13923	12136	5	enough	enough	JJ
13923	12136	6	water	water	NN
13923	12136	7	to	to	TO
13923	12136	8	little	little	JJ
13923	12136	9	more	more	JJR
13923	12136	10	than	than	IN
13923	12136	11	cover	cover	VB
13923	12136	12	it	-PRON-	PRP
13923	12136	13	;	;	:
13923	12136	14	let	let	VB
13923	12136	15	it	-PRON-	PRP
13923	12136	16	stew	stew	VB
13923	12136	17	gently	gently	RB
13923	12136	18	until	until	IN
13923	12136	19	the	the	DT
13923	12136	20	meat	meat	NN
13923	12136	21	drops	drop	VBZ
13923	12136	22	from	from	IN
13923	12136	23	the	the	DT
13923	12136	24	bones	bone	NNS
13923	12136	25	,	,	,
13923	12136	26	and	and	CC
13923	12136	27	the	the	DT
13923	12136	28	broth	broth	NN
13923	12136	29	is	be	VBZ
13923	12136	30	reduced	reduce	VBN
13923	12136	31	to	to	IN
13923	12136	32	about	about	IN
13923	12136	33	a	a	DT
13923	12136	34	pint	pint	NN
13923	12136	35	;	;	:
13923	12136	36	season	season	VB
13923	12136	37	it	-PRON-	PRP
13923	12136	38	to	to	TO
13923	12136	39	taste	taste	VB
13923	12136	40	,	,	,
13923	12136	41	with	with	IN
13923	12136	42	a	a	DT
13923	12136	43	little	little	JJ
13923	12136	44	salt	salt	NN
13923	12136	45	and	and	CC
13923	12136	46	pepper	pepper	NN
13923	12136	47	.	.	.
13923	12137	1	Strain	strain	NN
13923	12137	2	and	and	CC
13923	12137	3	press	press	NN
13923	12137	4	,	,	,
13923	12137	5	first	first	RB
13923	12137	6	through	through	IN
13923	12137	7	a	a	DT
13923	12137	8	colander	colander	NN
13923	12137	9	,	,	,
13923	12137	10	then	then	RB
13923	12137	11	through	through	IN
13923	12137	12	a	a	DT
13923	12137	13	coarse	coarse	JJ
13923	12137	14	cloth	cloth	NN
13923	12137	15	.	.	.
13923	12138	1	Set	set	VB
13923	12138	2	it	-PRON-	PRP
13923	12138	3	over	over	IN
13923	12138	4	the	the	DT
13923	12138	5	fire	fire	NN
13923	12138	6	again	again	RB
13923	12138	7	and	and	CC
13923	12138	8	cook	cook	VB
13923	12138	9	a	a	DT
13923	12138	10	few	few	JJ
13923	12138	11	minutes	minute	NNS
13923	12138	12	longer	long	RBR
13923	12138	13	.	.	.
13923	12139	1	Turn	turn	VB
13923	12139	2	it	-PRON-	PRP
13923	12139	3	into	into	IN
13923	12139	4	an	an	DT
13923	12139	5	earthen	earthen	JJ
13923	12139	6	vegetable	vegetable	NN
13923	12139	7	dish	dish	NN
13923	12139	8	to	to	IN
13923	12139	9	harden	harden	VB
13923	12139	10	;	;	:
13923	12139	11	set	set	VB
13923	12139	12	it	-PRON-	PRP
13923	12139	13	on	on	IN
13923	12139	14	the	the	DT
13923	12139	15	ice	ice	NN
13923	12139	16	in	in	IN
13923	12139	17	the	the	DT
13923	12139	18	refrigerator	refrigerator	NN
13923	12139	19	.	.	.
13923	12140	1	Eat	eat	VB
13923	12140	2	cold	cold	NN
13923	12140	3	in	in	IN
13923	12140	4	slices	slice	NNS
13923	12140	5	.	.	.
13923	12141	1	Nice	Nice	NNP
13923	12141	2	made	make	VBN
13923	12141	3	into	into	IN
13923	12141	4	sandwiches	sandwich	NNS
13923	12141	5	,	,	,
13923	12141	6	with	with	IN
13923	12141	7	_	_	NNP
13923	12141	8	thin	thin	JJ
13923	12141	9	_	_	NNP
13923	12141	10	slices	slice	NNS
13923	12141	11	of	of	IN
13923	12141	12	bread	bread	NN
13923	12141	13	,	,	,
13923	12141	14	lightly	lightly	RB
13923	12141	15	spread	spread	VBP
13923	12141	16	with	with	IN
13923	12141	17	butter	butter	NN
13923	12141	18	.	.	.
13923	12142	1	BOILED	BOILED	NNP
13923	12142	2	RICE	RICE	NNP
13923	12142	3	.	.	.
13923	12143	1	Boil	boil	VB
13923	12143	2	half	half	PDT
13923	12143	3	a	a	DT
13923	12143	4	cupful	cupful	NN
13923	12143	5	of	of	IN
13923	12143	6	rice	rice	NN
13923	12143	7	in	in	IN
13923	12143	8	just	just	RB
13923	12143	9	enough	enough	JJ
13923	12143	10	water	water	NN
13923	12143	11	to	to	TO
13923	12143	12	cover	cover	VB
13923	12143	13	it	-PRON-	PRP
13923	12143	14	,	,	,
13923	12143	15	with	with	IN
13923	12143	16	half	half	PDT
13923	12143	17	a	a	DT
13923	12143	18	teaspoonful	teaspoonful	NN
13923	12143	19	of	of	IN
13923	12143	20	salt	salt	NN
13923	12143	21	;	;	:
13923	12143	22	when	when	WRB
13923	12143	23	the	the	DT
13923	12143	24	water	water	NN
13923	12143	25	has	have	VBZ
13923	12143	26	boiled	boil	VBN
13923	12143	27	nearly	nearly	RB
13923	12143	28	out	out	RB
13923	12143	29	and	and	CC
13923	12143	30	the	the	DT
13923	12143	31	rice	rice	NN
13923	12143	32	begins	begin	VBZ
13923	12143	33	to	to	TO
13923	12143	34	look	look	VB
13923	12143	35	soft	soft	JJ
13923	12143	36	and	and	CC
13923	12143	37	dry	dry	JJ
13923	12143	38	,	,	,
13923	12143	39	turn	turn	VB
13923	12143	40	over	over	RP
13923	12143	41	it	-PRON-	PRP
13923	12143	42	a	a	DT
13923	12143	43	cupful	cupful	NN
13923	12143	44	of	of	IN
13923	12143	45	milk	milk	NN
13923	12143	46	and	and	CC
13923	12143	47	let	let	VB
13923	12143	48	it	-PRON-	PRP
13923	12143	49	simmer	simmer	VB
13923	12143	50	until	until	IN
13923	12143	51	the	the	DT
13923	12143	52	rice	rice	NN
13923	12143	53	is	be	VBZ
13923	12143	54	done	do	VBN
13923	12143	55	and	and	CC
13923	12143	56	nearly	nearly	RB
13923	12143	57	dry	dry	JJ
13923	12143	58	;	;	:
13923	12143	59	take	take	VB
13923	12143	60	from	from	IN
13923	12143	61	the	the	DT
13923	12143	62	fire	fire	NN
13923	12143	63	and	and	CC
13923	12143	64	beat	beat	VBD
13923	12143	65	in	in	IN
13923	12143	66	a	a	DT
13923	12143	67	well	well	RB
13923	12143	68	-	-	HYPH
13923	12143	69	beaten	beat	VBN
13923	12143	70	egg	egg	NN
13923	12143	71	.	.	.
13923	12144	1	Eat	eat	VB
13923	12144	2	it	-PRON-	PRP
13923	12144	3	warm	warm	JJ
13923	12144	4	with	with	IN
13923	12144	5	cream	cream	NN
13923	12144	6	and	and	CC
13923	12144	7	sugar	sugar	NN
13923	12144	8	.	.	.
13923	12145	1	Flavor	flavor	NN
13923	12145	2	to	to	TO
13923	12145	3	taste	taste	VB
13923	12145	4	.	.	.
13923	12146	1	CUP	CUP	NNP
13923	12146	2	PUDDING	pudding	NN
13923	12146	3	.	.	.
13923	12147	1	Take	take	VB
13923	12147	2	one	one	CD
13923	12147	3	tablespoonful	tablespoonful	NN
13923	12147	4	of	of	IN
13923	12147	5	flour	flour	NN
13923	12147	6	,	,	,
13923	12147	7	one	one	CD
13923	12147	8	egg	egg	NN
13923	12147	9	,	,	,
13923	12147	10	mix	mix	VB
13923	12147	11	with	with	IN
13923	12147	12	cold	cold	JJ
13923	12147	13	milk	milk	NN
13923	12147	14	and	and	CC
13923	12147	15	a	a	DT
13923	12147	16	pinch	pinch	NN
13923	12147	17	of	of	IN
13923	12147	18	salt	salt	NN
13923	12147	19	to	to	IN
13923	12147	20	a	a	DT
13923	12147	21	batter	batter	NN
13923	12147	22	.	.	.
13923	12148	1	Boil	Boil	NNP
13923	12148	2	fifteen	fifteen	CD
13923	12148	3	minutes	minute	NNS
13923	12148	4	in	in	IN
13923	12148	5	a	a	DT
13923	12148	6	buttered	butter	VBN
13923	12148	7	cup	cup	NN
13923	12148	8	.	.	.
13923	12149	1	Eat	eat	VB
13923	12149	2	with	with	IN
13923	12149	3	sauce	sauce	NN
13923	12149	4	,	,	,
13923	12149	5	fruit	fruit	NN
13923	12149	6	or	or	CC
13923	12149	7	plain	plain	JJ
13923	12149	8	sugar	sugar	NN
13923	12149	9	.	.	.
13923	12150	1	TAPIOCA	TAPIOCA	NNP
13923	12150	2	CUP	CUP	NNP
13923	12150	3	PUDDING	PUDDING	NNP
13923	12150	4	.	.	.
13923	12151	1	This	this	DT
13923	12151	2	is	be	VBZ
13923	12151	3	very	very	RB
13923	12151	4	light	light	JJ
13923	12151	5	and	and	CC
13923	12151	6	delicate	delicate	JJ
13923	12151	7	for	for	IN
13923	12151	8	invalids	invalid	NNS
13923	12151	9	.	.	.
13923	12152	1	An	an	DT
13923	12152	2	even	even	RB
13923	12152	3	tablespoonful	tablespoonful	JJ
13923	12152	4	of	of	IN
13923	12152	5	tapioca	tapioca	NN
13923	12152	6	,	,	,
13923	12152	7	soaked	soak	VBN
13923	12152	8	for	for	IN
13923	12152	9	two	two	CD
13923	12152	10	hours	hour	NNS
13923	12152	11	in	in	IN
13923	12152	12	nearly	nearly	RB
13923	12152	13	a	a	DT
13923	12152	14	cup	cup	NN
13923	12152	15	of	of	IN
13923	12152	16	new	new	JJ
13923	12152	17	milk	milk	NN
13923	12152	18	;	;	:
13923	12152	19	stir	stir	VB
13923	12152	20	into	into	IN
13923	12152	21	this	this	DT
13923	12152	22	the	the	DT
13923	12152	23	yolk	yolk	NN
13923	12152	24	of	of	IN
13923	12152	25	a	a	DT
13923	12152	26	fresh	fresh	JJ
13923	12152	27	egg	egg	NN
13923	12152	28	;	;	:
13923	12152	29	a	a	DT
13923	12152	30	little	little	JJ
13923	12152	31	sugar	sugar	NN
13923	12152	32	,	,	,
13923	12152	33	a	a	DT
13923	12152	34	grain	grain	NN
13923	12152	35	of	of	IN
13923	12152	36	salt	salt	NN
13923	12152	37	,	,	,
13923	12152	38	and	and	CC
13923	12152	39	bake	bake	VB
13923	12152	40	it	-PRON-	PRP
13923	12152	41	in	in	IN
13923	12152	42	a	a	DT
13923	12152	43	cup	cup	NN
13923	12152	44	for	for	IN
13923	12152	45	fifteen	fifteen	CD
13923	12152	46	minutes	minute	NNS
13923	12152	47	.	.	.
13923	12153	1	A	a	DT
13923	12153	2	little	little	JJ
13923	12153	3	jelly	jelly	NN
13923	12153	4	may	may	MD
13923	12153	5	be	be	VB
13923	12153	6	eaten	eat	VBN
13923	12153	7	with	with	IN
13923	12153	8	it	-PRON-	PRP
13923	12153	9	.	.	.
13923	12154	1	BAKED	BAKED	NNP
13923	12154	2	APPLES	apple	NNS
13923	12154	3	.	.	.
13923	12155	1	Get	get	VB
13923	12155	2	nice	nice	JJ
13923	12155	3	fruit	fruit	NN
13923	12155	4	,	,	,
13923	12155	5	a	a	DT
13923	12155	6	little	little	JJ
13923	12155	7	tart	tart	JJ
13923	12155	8	and	and	CC
13923	12155	9	juicy	juicy	JJ
13923	12155	10	,	,	,
13923	12155	11	but	but	CC
13923	12155	12	not	not	RB
13923	12155	13	sour	sour	JJ
13923	12155	14	;	;	:
13923	12155	15	clean	clean	VB
13923	12155	16	them	-PRON-	PRP
13923	12155	17	nicely	nicely	RB
13923	12155	18	,	,	,
13923	12155	19	and	and	CC
13923	12155	20	bake	bake	VB
13923	12155	21	in	in	RP
13923	12155	22	a	a	DT
13923	12155	23	moderate	moderate	JJ
13923	12155	24	oven	oven	NN
13923	12155	25	--	--	:
13923	12155	26	regulated	regulate	VBN
13923	12155	27	so	so	IN
13923	12155	28	as	as	IN
13923	12155	29	to	to	TO
13923	12155	30	have	have	VB
13923	12155	31	them	-PRON-	PRP
13923	12155	32	done	do	VBN
13923	12155	33	in	in	IN
13923	12155	34	about	about	RB
13923	12155	35	an	an	DT
13923	12155	36	hour	hour	NN
13923	12155	37	;	;	:
13923	12155	38	when	when	WRB
13923	12155	39	the	the	DT
13923	12155	40	skin	skin	NN
13923	12155	41	cracks	crack	VBZ
13923	12155	42	and	and	CC
13923	12155	43	the	the	DT
13923	12155	44	pulp	pulp	NN
13923	12155	45	breaks	break	VBZ
13923	12155	46	through	through	RP
13923	12155	47	in	in	IN
13923	12155	48	every	every	DT
13923	12155	49	direction	direction	NN
13923	12155	50	they	-PRON-	PRP
13923	12155	51	are	be	VBP
13923	12155	52	done	do	VBN
13923	12155	53	and	and	CC
13923	12155	54	ready	ready	JJ
13923	12155	55	to	to	TO
13923	12155	56	take	take	VB
13923	12155	57	out	out	RP
13923	12155	58	.	.	.
13923	12156	1	Serve	serve	VB
13923	12156	2	with	with	IN
13923	12156	3	white	white	JJ
13923	12156	4	sugar	sugar	NN
13923	12156	5	sprinkled	sprinkle	VBN
13923	12156	6	over	over	IN
13923	12156	7	them	-PRON-	PRP
13923	12156	8	.	.	.
13923	12157	1	SOFT	soft	JJ
13923	12157	2	TOAST	toast	NN
13923	12157	3	.	.	.
13923	12158	1	Toast	toast	NN
13923	12158	2	well	well	RB
13923	12158	3	,	,	,
13923	12158	4	but	but	CC
13923	12158	5	not	not	RB
13923	12158	6	too	too	RB
13923	12158	7	brown	brown	JJ
13923	12158	8	,	,	,
13923	12158	9	two	two	CD
13923	12158	10	thin	thin	JJ
13923	12158	11	slices	slice	NNS
13923	12158	12	of	of	IN
13923	12158	13	stale	stale	JJ
13923	12158	14	bread	bread	NN
13923	12158	15	;	;	:
13923	12158	16	put	put	VBD
13923	12158	17	them	-PRON-	PRP
13923	12158	18	on	on	IN
13923	12158	19	a	a	DT
13923	12158	20	warm	warm	JJ
13923	12158	21	plate	plate	NN
13923	12158	22	,	,	,
13923	12158	23	sprinkle	sprinkle	VB
13923	12158	24	with	with	IN
13923	12158	25	a	a	DT
13923	12158	26	pinch	pinch	NN
13923	12158	27	of	of	IN
13923	12158	28	salt	salt	NN
13923	12158	29	,	,	,
13923	12158	30	and	and	CC
13923	12158	31	pour	pour	VB
13923	12158	32	upon	upon	IN
13923	12158	33	them	-PRON-	PRP
13923	12158	34	some	some	DT
13923	12158	35	boiling	boiling	NN
13923	12158	36	water	water	NN
13923	12158	37	;	;	:
13923	12158	38	quickly	quickly	RB
13923	12158	39	cover	cover	VB
13923	12158	40	with	with	IN
13923	12158	41	another	another	DT
13923	12158	42	dish	dish	NN
13923	12158	43	of	of	IN
13923	12158	44	the	the	DT
13923	12158	45	same	same	JJ
13923	12158	46	size	size	NN
13923	12158	47	,	,	,
13923	12158	48	and	and	CC
13923	12158	49	drain	drain	VB
13923	12158	50	off	off	RP
13923	12158	51	the	the	DT
13923	12158	52	water	water	NN
13923	12158	53	.	.	.
13923	12159	1	Put	put	VB
13923	12159	2	a	a	DT
13923	12159	3	very	very	RB
13923	12159	4	small	small	JJ
13923	12159	5	bit	bit	NN
13923	12159	6	of	of	IN
13923	12159	7	butter	butter	NN
13923	12159	8	on	on	IN
13923	12159	9	the	the	DT
13923	12159	10	toast	toast	NN
13923	12159	11	and	and	CC
13923	12159	12	serve	serve	VB
13923	12159	13	at	at	IN
13923	12159	14	once	once	RB
13923	12159	15	while	while	IN
13923	12159	16	hot	hot	JJ
13923	12159	17	.	.	.
13923	12160	1	IRISH	IRISH	NNP
13923	12160	2	MOSS	MOSS	NNP
13923	12160	3	BLANC	blanc	NN
13923	12160	4	MANGE	mange	NN
13923	12160	5	.	.	.
13923	12161	1	A	a	DT
13923	12161	2	small	small	JJ
13923	12161	3	handful	handful	NN
13923	12161	4	of	of	IN
13923	12161	5	moss	moss	NNP
13923	12161	6	(	(	-LRB-
13923	12161	7	to	to	TO
13923	12161	8	be	be	VB
13923	12161	9	purchased	purchase	VBN
13923	12161	10	at	at	IN
13923	12161	11	any	any	DT
13923	12161	12	drug	drug	NN
13923	12161	13	store	store	NN
13923	12161	14	)	)	-RRB-
13923	12161	15	,	,	,
13923	12161	16	wash	wash	VB
13923	12161	17	it	-PRON-	PRP
13923	12161	18	very	very	RB
13923	12161	19	carefully	carefully	RB
13923	12161	20	,	,	,
13923	12161	21	and	and	CC
13923	12161	22	put	put	VBD
13923	12161	23	it	-PRON-	PRP
13923	12161	24	in	in	IN
13923	12161	25	one	one	CD
13923	12161	26	quart	quart	NN
13923	12161	27	of	of	IN
13923	12161	28	milk	milk	NN
13923	12161	29	on	on	IN
13923	12161	30	the	the	DT
13923	12161	31	fire	fire	NN
13923	12161	32	.	.	.
13923	12162	1	Let	let	VB
13923	12162	2	the	the	DT
13923	12162	3	milk	milk	NN
13923	12162	4	simmer	simmer	NN
13923	12162	5	for	for	IN
13923	12162	6	about	about	RB
13923	12162	7	twenty	twenty	CD
13923	12162	8	minutes	minute	NNS
13923	12162	9	,	,	,
13923	12162	10	or	or	CC
13923	12162	11	until	until	IN
13923	12162	12	the	the	DT
13923	12162	13	moss	moss	NN
13923	12162	14	begins	begin	VBZ
13923	12162	15	to	to	TO
13923	12162	16	dissolve	dissolve	VB
13923	12162	17	.	.	.
13923	12163	1	Then	then	RB
13923	12163	2	remove	remove	VB
13923	12163	3	from	from	IN
13923	12163	4	the	the	DT
13923	12163	5	fire	fire	NN
13923	12163	6	and	and	CC
13923	12163	7	strain	strain	VB
13923	12163	8	through	through	IN
13923	12163	9	a	a	DT
13923	12163	10	fine	fine	JJ
13923	12163	11	sieve	sieve	NN
13923	12163	12	.	.	.
13923	12164	1	Add	add	VB
13923	12164	2	two	two	CD
13923	12164	3	tablespoonfuls	tablespoonful	NNS
13923	12164	4	of	of	IN
13923	12164	5	sugar	sugar	NN
13923	12164	6	and	and	CC
13923	12164	7	half	half	PDT
13923	12164	8	a	a	DT
13923	12164	9	teaspoonful	teaspoonful	NN
13923	12164	10	of	of	IN
13923	12164	11	vanilla	vanilla	NN
13923	12164	12	flavoring	flavoring	NN
13923	12164	13	.	.	.
13923	12165	1	Put	put	VB
13923	12165	2	away	away	RB
13923	12165	3	to	to	IN
13923	12165	4	harden	harden	VB
13923	12165	5	in	in	IN
13923	12165	6	cups	cup	NNS
13923	12165	7	or	or	CC
13923	12165	8	molds	mold	NNS
13923	12165	9	,	,	,
13923	12165	10	and	and	CC
13923	12165	11	serve	serve	VB
13923	12165	12	with	with	IN
13923	12165	13	sugar	sugar	NN
13923	12165	14	and	and	CC
13923	12165	15	cream	cream	NN
13923	12165	16	.	.	.
13923	12166	1	A	a	DT
13923	12166	2	delicate	delicate	JJ
13923	12166	3	dish	dish	NN
13923	12166	4	for	for	IN
13923	12166	5	an	an	DT
13923	12166	6	invalid	invalid	NN
13923	12166	7	.	.	.
13923	12167	1	EGG	EGG	NNP
13923	12167	2	TOAST	TOAST	NNP
13923	12167	3	.	.	.
13923	12168	1	Brown	brown	VB
13923	12168	2	a	a	DT
13923	12168	3	slice	slice	NN
13923	12168	4	of	of	IN
13923	12168	5	bread	bread	NN
13923	12168	6	nicely	nicely	RB
13923	12168	7	over	over	IN
13923	12168	8	the	the	DT
13923	12168	9	coals	coal	NNS
13923	12168	10	,	,	,
13923	12168	11	dip	dip	VB
13923	12168	12	it	-PRON-	PRP
13923	12168	13	in	in	IN
13923	12168	14	hot	hot	JJ
13923	12168	15	water	water	NN
13923	12168	16	slightly	slightly	RB
13923	12168	17	salted	salt	VBN
13923	12168	18	,	,	,
13923	12168	19	butter	butter	VB
13923	12168	20	it	-PRON-	PRP
13923	12168	21	,	,	,
13923	12168	22	and	and	CC
13923	12168	23	lay	lie	VBD
13923	12168	24	on	on	IN
13923	12168	25	the	the	DT
13923	12168	26	top	top	NN
13923	12168	27	an	an	DT
13923	12168	28	egg	egg	NN
13923	12168	29	that	that	WDT
13923	12168	30	has	have	VBZ
13923	12168	31	been	be	VBN
13923	12168	32	broken	break	VBN
13923	12168	33	into	into	IN
13923	12168	34	boiling	boiling	NN
13923	12168	35	water	water	NN
13923	12168	36	,	,	,
13923	12168	37	and	and	CC
13923	12168	38	cooked	cook	VBD
13923	12168	39	until	until	IN
13923	12168	40	the	the	DT
13923	12168	41	white	white	NN
13923	12168	42	has	have	VBZ
13923	12168	43	hardened	harden	VBN
13923	12168	44	;	;	:
13923	12168	45	season	season	VB
13923	12168	46	the	the	DT
13923	12168	47	egg	egg	NN
13923	12168	48	with	with	IN
13923	12168	49	a	a	DT
13923	12168	50	bit	bit	NN
13923	12168	51	of	of	IN
13923	12168	52	butter	butter	NN
13923	12168	53	and	and	CC
13923	12168	54	a	a	DT
13923	12168	55	crumb	crumb	NN
13923	12168	56	of	of	IN
13923	12168	57	salt	salt	NN
13923	12168	58	.	.	.
13923	12169	1	The	the	DT
13923	12169	2	best	good	JJS
13923	12169	3	way	way	NN
13923	12169	4	to	to	TO
13923	12169	5	cook	cook	VB
13923	12169	6	eggs	egg	NNS
13923	12169	7	for	for	IN
13923	12169	8	an	an	DT
13923	12169	9	invalid	invalid	NN
13923	12169	10	is	be	VBZ
13923	12169	11	to	to	TO
13923	12169	12	drop	drop	VB
13923	12169	13	them	-PRON-	PRP
13923	12169	14	,	,	,
13923	12169	15	or	or	CC
13923	12169	16	else	else	RB
13923	12169	17	pour	pour	VB
13923	12169	18	boiling	boiling	NN
13923	12169	19	water	water	NN
13923	12169	20	over	over	IN
13923	12169	21	the	the	DT
13923	12169	22	egg	egg	NN
13923	12169	23	in	in	IN
13923	12169	24	the	the	DT
13923	12169	25	shell	shell	NN
13923	12169	26	and	and	CC
13923	12169	27	let	let	VB
13923	12169	28	it	-PRON-	PRP
13923	12169	29	stand	stand	VB
13923	12169	30	for	for	IN
13923	12169	31	a	a	DT
13923	12169	32	few	few	JJ
13923	12169	33	minutes	minute	NNS
13923	12169	34	on	on	IN
13923	12169	35	the	the	DT
13923	12169	36	back	back	NN
13923	12169	37	of	of	IN
13923	12169	38	the	the	DT
13923	12169	39	stove	stove	NN
13923	12169	40	.	.	.
13923	12170	1	OYSTER	oyster	JJ
13923	12170	2	TOAST	TOAST	NNP
13923	12170	3	.	.	.
13923	12171	1	Make	make	VB
13923	12171	2	a	a	DT
13923	12171	3	nice	nice	JJ
13923	12171	4	slice	slice	NN
13923	12171	5	of	of	IN
13923	12171	6	dry	dry	JJ
13923	12171	7	toast	toast	NN
13923	12171	8	,	,	,
13923	12171	9	butter	butter	VB
13923	12171	10	it	-PRON-	PRP
13923	12171	11	and	and	CC
13923	12171	12	lay	lie	VBD
13923	12171	13	it	-PRON-	PRP
13923	12171	14	on	on	IN
13923	12171	15	a	a	DT
13923	12171	16	hot	hot	JJ
13923	12171	17	dish	dish	NN
13923	12171	18	.	.	.
13923	12172	1	Put	put	VB
13923	12172	2	six	six	CD
13923	12172	3	oysters	oyster	NNS
13923	12172	4	,	,	,
13923	12172	5	half	half	PDT
13923	12172	6	a	a	DT
13923	12172	7	teacupful	teacupful	NN
13923	12172	8	of	of	IN
13923	12172	9	their	-PRON-	PRP$
13923	12172	10	own	own	JJ
13923	12172	11	liquor	liquor	NN
13923	12172	12	,	,	,
13923	12172	13	and	and	CC
13923	12172	14	half	half	PDT
13923	12172	15	a	a	DT
13923	12172	16	cupful	cupful	NN
13923	12172	17	of	of	IN
13923	12172	18	milk	milk	NN
13923	12172	19	,	,	,
13923	12172	20	into	into	IN
13923	12172	21	a	a	DT
13923	12172	22	tin	tin	NN
13923	12172	23	cup	cup	NN
13923	12172	24	or	or	CC
13923	12172	25	basin	basin	NN
13923	12172	26	,	,	,
13923	12172	27	and	and	CC
13923	12172	28	boil	boil	VB
13923	12172	29	one	one	CD
13923	12172	30	minute	minute	NN
13923	12172	31	.	.	.
13923	12173	1	Season	season	NN
13923	12173	2	with	with	IN
13923	12173	3	a	a	DT
13923	12173	4	little	little	JJ
13923	12173	5	butter	butter	NN
13923	12173	6	,	,	,
13923	12173	7	pepper	pepper	NN
13923	12173	8	and	and	CC
13923	12173	9	salt	salt	NN
13923	12173	10	,	,	,
13923	12173	11	then	then	RB
13923	12173	12	pour	pour	VB
13923	12173	13	over	over	IN
13923	12173	14	the	the	DT
13923	12173	15	toast	toast	NN
13923	12173	16	and	and	CC
13923	12173	17	serve	serve	VB
13923	12173	18	.	.	.
13923	12174	1	MULLED	MULLED	NNP
13923	12174	2	JELLY	JELLY	NNP
13923	12174	3	.	.	.
13923	12175	1	Take	take	VB
13923	12175	2	one	one	CD
13923	12175	3	tablespoonful	tablespoonful	NN
13923	12175	4	of	of	IN
13923	12175	5	currant	currant	NN
13923	12175	6	or	or	CC
13923	12175	7	grape	grape	NN
13923	12175	8	jelly	jelly	NNP
13923	12175	9	,	,	,
13923	12175	10	beat	beat	VBN
13923	12175	11	with	with	IN
13923	12175	12	it	-PRON-	PRP
13923	12175	13	the	the	DT
13923	12175	14	white	white	NN
13923	12175	15	of	of	IN
13923	12175	16	one	one	CD
13923	12175	17	egg	egg	NN
13923	12175	18	and	and	CC
13923	12175	19	a	a	DT
13923	12175	20	teaspoonful	teaspoonful	NN
13923	12175	21	of	of	IN
13923	12175	22	sugar	sugar	NN
13923	12175	23	;	;	:
13923	12175	24	pour	pour	VB
13923	12175	25	on	on	IN
13923	12175	26	it	-PRON-	PRP
13923	12175	27	a	a	DT
13923	12175	28	teacupful	teacupful	NN
13923	12175	29	of	of	IN
13923	12175	30	boiling	boil	VBG
13923	12175	31	water	water	NN
13923	12175	32	,	,	,
13923	12175	33	and	and	CC
13923	12175	34	break	break	VB
13923	12175	35	in	in	IN
13923	12175	36	a	a	DT
13923	12175	37	slice	slice	NN
13923	12175	38	of	of	IN
13923	12175	39	dry	dry	JJ
13923	12175	40	toast	toast	NN
13923	12175	41	or	or	CC
13923	12175	42	two	two	CD
13923	12175	43	crackers	cracker	NNS
13923	12175	44	.	.	.
13923	12176	1	CUP	CUP	NNP
13923	12176	2	CUSTARD	CUSTARD	NNP
13923	12176	3	.	.	.
13923	12177	1	Break	break	VB
13923	12177	2	into	into	IN
13923	12177	3	a	a	DT
13923	12177	4	coffeecup	coffeecup	NN
13923	12177	5	an	an	DT
13923	12177	6	egg	egg	NN
13923	12177	7	,	,	,
13923	12177	8	put	put	VBN
13923	12177	9	in	in	RP
13923	12177	10	two	two	CD
13923	12177	11	teaspoonfuls	teaspoonful	NNS
13923	12177	12	of	of	IN
13923	12177	13	sugar	sugar	NN
13923	12177	14	,	,	,
13923	12177	15	beat	beat	VBD
13923	12177	16	it	-PRON-	PRP
13923	12177	17	up	up	RP
13923	12177	18	thoroughly	thoroughly	RB
13923	12177	19	,	,	,
13923	12177	20	a	a	DT
13923	12177	21	pinch	pinch	NN
13923	12177	22	of	of	IN
13923	12177	23	salt	salt	NN
13923	12177	24	and	and	CC
13923	12177	25	a	a	DT
13923	12177	26	pinch	pinch	NN
13923	12177	27	of	of	IN
13923	12177	28	grated	grate	VBN
13923	12177	29	nutmeg	nutmeg	NNS
13923	12177	30	;	;	:
13923	12177	31	fill	fill	VB
13923	12177	32	up	up	RP
13923	12177	33	the	the	DT
13923	12177	34	cup	cup	NN
13923	12177	35	with	with	IN
13923	12177	36	good	good	JJ
13923	12177	37	sweet	sweet	JJ
13923	12177	38	milk	milk	NN
13923	12177	39	,	,	,
13923	12177	40	turn	turn	VB
13923	12177	41	it	-PRON-	PRP
13923	12177	42	into	into	IN
13923	12177	43	another	another	DT
13923	12177	44	cup	cup	NN
13923	12177	45	,	,	,
13923	12177	46	well	well	UH
13923	12177	47	buttered	butter	VBD
13923	12177	48	,	,	,
13923	12177	49	and	and	CC
13923	12177	50	set	set	VBD
13923	12177	51	it	-PRON-	PRP
13923	12177	52	in	in	IN
13923	12177	53	a	a	DT
13923	12177	54	pan	pan	NN
13923	12177	55	of	of	IN
13923	12177	56	boiling	boil	VBG
13923	12177	57	water	water	NN
13923	12177	58	,	,	,
13923	12177	59	reaching	reach	VBG
13923	12177	60	nearly	nearly	RB
13923	12177	61	to	to	IN
13923	12177	62	the	the	DT
13923	12177	63	top	top	NN
13923	12177	64	of	of	IN
13923	12177	65	the	the	DT
13923	12177	66	cup	cup	NN
13923	12177	67	.	.	.
13923	12178	1	Set	Set	VBN
13923	12178	2	in	in	IN
13923	12178	3	the	the	DT
13923	12178	4	oven	oven	NN
13923	12178	5	,	,	,
13923	12178	6	and	and	CC
13923	12178	7	when	when	WRB
13923	12178	8	the	the	DT
13923	12178	9	custard	custard	NN
13923	12178	10	is	be	VBZ
13923	12178	11	set	set	VBN
13923	12178	12	,	,	,
13923	12178	13	it	-PRON-	PRP
13923	12178	14	is	be	VBZ
13923	12178	15	done	do	VBN
13923	12178	16	.	.	.
13923	12179	1	Eat	eat	VB
13923	12179	2	cold	cold	NN
13923	12179	3	.	.	.
13923	12180	1	CLAM	CLAM	NNP
13923	12180	2	BROTH	BROTH	NNP
13923	12180	3	.	.	.
13923	12181	1	Select	select	VB
13923	12181	2	twelve	twelve	CD
13923	12181	3	small	small	JJ
13923	12181	4	,	,	,
13923	12181	5	hard	hard	JJ
13923	12181	6	-	-	HYPH
13923	12181	7	shell	shell	NN
13923	12181	8	clams	clam	NNS
13923	12181	9	,	,	,
13923	12181	10	drain	drain	VB
13923	12181	11	them	-PRON-	PRP
13923	12181	12	and	and	CC
13923	12181	13	chop	chop	VB
13923	12181	14	them	-PRON-	PRP
13923	12181	15	fine	fine	RB
13923	12181	16	;	;	:
13923	12181	17	add	add	VB
13923	12181	18	half	half	PDT
13923	12181	19	a	a	DT
13923	12181	20	pint	pint	NN
13923	12181	21	of	of	IN
13923	12181	22	clam	clam	NN
13923	12181	23	juice	juice	NN
13923	12181	24	or	or	CC
13923	12181	25	hot	hot	JJ
13923	12181	26	water	water	NN
13923	12181	27	,	,	,
13923	12181	28	a	a	DT
13923	12181	29	pinch	pinch	NN
13923	12181	30	of	of	IN
13923	12181	31	cayenne	cayenne	NN
13923	12181	32	,	,	,
13923	12181	33	and	and	CC
13923	12181	34	a	a	DT
13923	12181	35	walnut	walnut	NN
13923	12181	36	of	of	IN
13923	12181	37	butter	butter	NN
13923	12181	38	;	;	:
13923	12181	39	simmer	simmer	NN
13923	12181	40	thirty	thirty	CD
13923	12181	41	minutes	minute	NNS
13923	12181	42	,	,	,
13923	12181	43	add	add	VB
13923	12181	44	a	a	DT
13923	12181	45	gill	gill	NN
13923	12181	46	of	of	IN
13923	12181	47	boiled	boil	VBN
13923	12181	48	milk	milk	NN
13923	12181	49	,	,	,
13923	12181	50	strain	strain	NN
13923	12181	51	,	,	,
13923	12181	52	and	and	CC
13923	12181	53	serve	serve	VB
13923	12181	54	.	.	.
13923	12182	1	This	this	DT
13923	12182	2	is	be	VBZ
13923	12182	3	an	an	DT
13923	12182	4	excellent	excellent	JJ
13923	12182	5	broth	broth	NN
13923	12182	6	for	for	IN
13923	12182	7	weak	weak	JJ
13923	12182	8	stomachs	stomach	NNS
13923	12182	9	.	.	.
13923	12183	1	MILK	milk	NN
13923	12183	2	OR	or	CC
13923	12183	3	CREAM	cream	NN
13923	12183	4	CODFISH	CODFISH	NNS
13923	12183	5	.	.	.
13923	12184	1	This	this	DT
13923	12184	2	dish	dish	NN
13923	12184	3	will	will	MD
13923	12184	4	often	often	RB
13923	12184	5	relish	relish	VB
13923	12184	6	when	when	WRB
13923	12184	7	a	a	DT
13923	12184	8	person	person	NN
13923	12184	9	is	be	VBZ
13923	12184	10	recovering	recover	VBG
13923	12184	11	from	from	IN
13923	12184	12	sickness	sickness	NN
13923	12184	13	,	,	,
13923	12184	14	when	when	WRB
13923	12184	15	nothing	nothing	NN
13923	12184	16	else	else	RB
13923	12184	17	would	would	MD
13923	12184	18	.	.	.
13923	12185	1	Pick	pick	VB
13923	12185	2	up	up	RP
13923	12185	3	a	a	DT
13923	12185	4	large	large	JJ
13923	12185	5	tablespoonful	tablespoonful	NN
13923	12185	6	of	of	IN
13923	12185	7	salt	salt	NN
13923	12185	8	codfish	codfish	VB
13923	12185	9	very	very	RB
13923	12185	10	fine	fine	RB
13923	12185	11	,	,	,
13923	12185	12	freshen	freshen	RB
13923	12185	13	it	-PRON-	PRP
13923	12185	14	considerably	considerably	RB
13923	12185	15	by	by	IN
13923	12185	16	placing	place	VBG
13923	12185	17	it	-PRON-	PRP
13923	12185	18	over	over	IN
13923	12185	19	the	the	DT
13923	12185	20	fire	fire	NN
13923	12185	21	in	in	IN
13923	12185	22	a	a	DT
13923	12185	23	basin	basin	NN
13923	12185	24	,	,	,
13923	12185	25	covering	cover	VBG
13923	12185	26	it	-PRON-	PRP
13923	12185	27	with	with	IN
13923	12185	28	cold	cold	JJ
13923	12185	29	water	water	NN
13923	12185	30	as	as	IN
13923	12185	31	it	-PRON-	PRP
13923	12185	32	comes	come	VBZ
13923	12185	33	to	to	IN
13923	12185	34	a	a	DT
13923	12185	35	boil	boil	NN
13923	12185	36	;	;	:
13923	12185	37	turn	turn	VB
13923	12185	38	off	off	RP
13923	12185	39	the	the	DT
13923	12185	40	water	water	NN
13923	12185	41	and	and	CC
13923	12185	42	freshen	freshen	VB
13923	12185	43	again	again	RB
13923	12185	44	if	if	IN
13923	12185	45	very	very	JJ
13923	12185	46	salt	salt	NN
13923	12185	47	,	,	,
13923	12185	48	then	then	RB
13923	12185	49	turn	turn	VB
13923	12185	50	off	off	RP
13923	12185	51	the	the	DT
13923	12185	52	water	water	NN
13923	12185	53	until	until	IN
13923	12185	54	dry	dry	JJ
13923	12185	55	,	,	,
13923	12185	56	and	and	CC
13923	12185	57	pour	pour	VB
13923	12185	58	over	over	IN
13923	12185	59	half	half	PDT
13923	12185	60	a	a	DT
13923	12185	61	cupful	cupful	NN
13923	12185	62	of	of	IN
13923	12185	63	milk	milk	NN
13923	12185	64	or	or	CC
13923	12185	65	thin	thin	JJ
13923	12185	66	cream	cream	NN
13923	12185	67	,	,	,
13923	12185	68	add	add	VB
13923	12185	69	a	a	DT
13923	12185	70	bit	bit	NN
13923	12185	71	of	of	IN
13923	12185	72	butter	butter	NN
13923	12185	73	,	,	,
13923	12185	74	a	a	DT
13923	12185	75	sprinkle	sprinkle	NN
13923	12185	76	of	of	IN
13923	12185	77	pepper	pepper	NN
13923	12185	78	,	,	,
13923	12185	79	and	and	CC
13923	12185	80	a	a	DT
13923	12185	81	thickening	thickening	NN
13923	12185	82	made	make	VBN
13923	12185	83	of	of	IN
13923	12185	84	one	one	CD
13923	12185	85	teaspoonful	teaspoonful	NN
13923	12185	86	of	of	IN
13923	12185	87	flour	flour	NN
13923	12185	88	or	or	CC
13923	12185	89	cornstarch	cornstarch	NN
13923	12185	90	,	,	,
13923	12185	91	wet	wet	VB
13923	12185	92	up	up	RP
13923	12185	93	with	with	IN
13923	12185	94	a	a	DT
13923	12185	95	little	little	JJ
13923	12185	96	milk	milk	NN
13923	12185	97	;	;	:
13923	12185	98	when	when	WRB
13923	12185	99	this	this	DT
13923	12185	100	boils	boil	VBZ
13923	12185	101	up	up	RP
13923	12185	102	,	,	,
13923	12185	103	turn	turn	VB
13923	12185	104	over	over	RP
13923	12185	105	a	a	DT
13923	12185	106	slice	slice	NN
13923	12185	107	of	of	IN
13923	12185	108	dipped	dip	VBN
13923	12185	109	toast	toast	NN
13923	12185	110	.	.	.
13923	12186	1	CRACKER	CRACKER	NNP
13923	12186	2	PANADA	PANADA	NNP
13923	12186	3	.	.	.
13923	12187	1	Break	break	VB
13923	12187	2	in	in	IN
13923	12187	3	pieces	piece	NNS
13923	12187	4	three	three	CD
13923	12187	5	or	or	CC
13923	12187	6	four	four	CD
13923	12187	7	hard	hard	JJ
13923	12187	8	crackers	cracker	NNS
13923	12187	9	that	that	WDT
13923	12187	10	are	be	VBP
13923	12187	11	baked	bake	VBN
13923	12187	12	quite	quite	RB
13923	12187	13	brown	brown	JJ
13923	12187	14	,	,	,
13923	12187	15	and	and	CC
13923	12187	16	let	let	VB
13923	12187	17	them	-PRON-	PRP
13923	12187	18	boil	boil	VB
13923	12187	19	fifteen	fifteen	CD
13923	12187	20	minutes	minute	NNS
13923	12187	21	in	in	IN
13923	12187	22	one	one	CD
13923	12187	23	quart	quart	NN
13923	12187	24	of	of	IN
13923	12187	25	water	water	NN
13923	12187	26	;	;	:
13923	12187	27	then	then	RB
13923	12187	28	remove	remove	VB
13923	12187	29	from	from	IN
13923	12187	30	the	the	DT
13923	12187	31	fire	fire	NN
13923	12187	32	,	,	,
13923	12187	33	let	let	VB
13923	12187	34	them	-PRON-	PRP
13923	12187	35	stand	stand	VB
13923	12187	36	three	three	CD
13923	12187	37	or	or	CC
13923	12187	38	four	four	CD
13923	12187	39	minutes	minute	NNS
13923	12187	40	,	,	,
13923	12187	41	strain	strain	VB
13923	12187	42	off	off	RP
13923	12187	43	the	the	DT
13923	12187	44	liquor	liquor	NN
13923	12187	45	through	through	IN
13923	12187	46	a	a	DT
13923	12187	47	fine	fine	JJ
13923	12187	48	wire	wire	NN
13923	12187	49	sieve	sieve	NN
13923	12187	50	,	,	,
13923	12187	51	and	and	CC
13923	12187	52	season	season	VB
13923	12187	53	it	-PRON-	PRP
13923	12187	54	with	with	IN
13923	12187	55	sugar	sugar	NN
13923	12187	56	.	.	.
13923	12188	1	This	this	DT
13923	12188	2	is	be	VBZ
13923	12188	3	a	a	DT
13923	12188	4	nourishing	nourishing	JJ
13923	12188	5	beverage	beverage	NN
13923	12188	6	for	for	IN
13923	12188	7	infants	infant	NNS
13923	12188	8	that	that	WDT
13923	12188	9	are	be	VBP
13923	12188	10	teething	teethe	VBG
13923	12188	11	,	,	,
13923	12188	12	and	and	CC
13923	12188	13	with	with	IN
13923	12188	14	the	the	DT
13923	12188	15	addition	addition	NN
13923	12188	16	of	of	IN
13923	12188	17	a	a	DT
13923	12188	18	little	little	JJ
13923	12188	19	wine	wine	NN
13923	12188	20	and	and	CC
13923	12188	21	nutmeg	nutmeg	NN
13923	12188	22	,	,	,
13923	12188	23	is	be	VBZ
13923	12188	24	often	often	RB
13923	12188	25	prescribed	prescribe	VBN
13923	12188	26	for	for	IN
13923	12188	27	invalids	invalid	NNS
13923	12188	28	recovering	recover	VBG
13923	12188	29	from	from	IN
13923	12188	30	a	a	DT
13923	12188	31	fever	fever	NN
13923	12188	32	.	.	.
13923	12189	1	BREAD	BREAD	NNP
13923	12189	2	PANADA	PANADA	NNP
13923	12189	3	.	.	.
13923	12190	1	Put	put	VB
13923	12190	2	three	three	CD
13923	12190	3	gills	gill	NNS
13923	12190	4	of	of	IN
13923	12190	5	water	water	NN
13923	12190	6	and	and	CC
13923	12190	7	one	one	CD
13923	12190	8	tablespoonful	tablespoonful	JJ
13923	12190	9	of	of	IN
13923	12190	10	white	white	JJ
13923	12190	11	sugar	sugar	NN
13923	12190	12	on	on	IN
13923	12190	13	the	the	DT
13923	12190	14	fire	fire	NN
13923	12190	15	,	,	,
13923	12190	16	and	and	CC
13923	12190	17	just	just	RB
13923	12190	18	before	before	IN
13923	12190	19	it	-PRON-	PRP
13923	12190	20	boils	boil	VBZ
13923	12190	21	add	add	VB
13923	12190	22	two	two	CD
13923	12190	23	tablespoonfuls	tablespoonful	NNS
13923	12190	24	of	of	IN
13923	12190	25	the	the	DT
13923	12190	26	crumbs	crumb	NNS
13923	12190	27	of	of	IN
13923	12190	28	stale	stale	JJ
13923	12190	29	white	white	JJ
13923	12190	30	bread	bread	NN
13923	12190	31	,	,	,
13923	12190	32	stir	stir	VB
13923	12190	33	it	-PRON-	PRP
13923	12190	34	well	well	RB
13923	12190	35	,	,	,
13923	12190	36	and	and	CC
13923	12190	37	let	let	VB
13923	12190	38	it	-PRON-	PRP
13923	12190	39	boil	boil	VB
13923	12190	40	three	three	CD
13923	12190	41	or	or	CC
13923	12190	42	four	four	CD
13923	12190	43	minutes	minute	NNS
13923	12190	44	,	,	,
13923	12190	45	then	then	RB
13923	12190	46	add	add	VB
13923	12190	47	one	one	CD
13923	12190	48	glass	glass	NN
13923	12190	49	of	of	IN
13923	12190	50	white	white	JJ
13923	12190	51	wine	wine	NN
13923	12190	52	,	,	,
13923	12190	53	a	a	DT
13923	12190	54	grated	grate	VBN
13923	12190	55	lemon	lemon	NN
13923	12190	56	and	and	CC
13923	12190	57	a	a	DT
13923	12190	58	little	little	JJ
13923	12190	59	nutmeg	nutmeg	NN
13923	12190	60	;	;	:
13923	12190	61	let	let	VB
13923	12190	62	it	-PRON-	PRP
13923	12190	63	boil	boil	VB
13923	12190	64	up	up	RP
13923	12190	65	once	once	RB
13923	12190	66	,	,	,
13923	12190	67	then	then	RB
13923	12190	68	remove	remove	VB
13923	12190	69	it	-PRON-	PRP
13923	12190	70	from	from	IN
13923	12190	71	the	the	DT
13923	12190	72	fire	fire	NN
13923	12190	73	,	,	,
13923	12190	74	and	and	CC
13923	12190	75	keep	keep	VB
13923	12190	76	it	-PRON-	PRP
13923	12190	77	closely	closely	RB
13923	12190	78	covered	cover	VBN
13923	12190	79	until	until	IN
13923	12190	80	it	-PRON-	PRP
13923	12190	81	is	be	VBZ
13923	12190	82	wanted	want	VBN
13923	12190	83	for	for	IN
13923	12190	84	use	use	NN
13923	12190	85	.	.	.
13923	12191	1	SLIPPERY	SLIPPERY	NNP
13923	12191	2	-	-	HYPH
13923	12191	3	ELM	ELM	NNP
13923	12191	4	TEA	TEA	NNP
13923	12191	5	.	.	.
13923	12192	1	Put	put	VB
13923	12192	2	a	a	DT
13923	12192	3	teaspoonful	teaspoonful	NN
13923	12192	4	of	of	IN
13923	12192	5	powdered	powder	VBN
13923	12192	6	slippery	slippery	JJ
13923	12192	7	-	-	HYPH
13923	12192	8	elm	elm	NN
13923	12192	9	into	into	IN
13923	12192	10	a	a	DT
13923	12192	11	tumbler	tumbler	NN
13923	12192	12	,	,	,
13923	12192	13	pour	pour	VB
13923	12192	14	cold	cold	JJ
13923	12192	15	water	water	NN
13923	12192	16	upon	upon	IN
13923	12192	17	it	-PRON-	PRP
13923	12192	18	,	,	,
13923	12192	19	and	and	CC
13923	12192	20	season	season	NN
13923	12192	21	with	with	IN
13923	12192	22	lemon	lemon	NN
13923	12192	23	and	and	CC
13923	12192	24	sugar	sugar	NN
13923	12192	25	.	.	.
13923	12193	1	TOAST	TOAST	NNP
13923	12193	2	WATER	WATER	NNP
13923	12193	3	,	,	,
13923	12193	4	OR	or	CC
13923	12193	5	CRUST	crust	NN
13923	12193	6	COFFEE	COFFEE	NNP
13923	12193	7	.	.	.
13923	12194	1	Take	take	VB
13923	12194	2	stale	stale	JJ
13923	12194	3	pieces	piece	NNS
13923	12194	4	of	of	IN
13923	12194	5	crusts	crust	NNS
13923	12194	6	of	of	IN
13923	12194	7	bread	bread	NN
13923	12194	8	,	,	,
13923	12194	9	the	the	DT
13923	12194	10	end	end	NN
13923	12194	11	pieces	piece	NNS
13923	12194	12	of	of	IN
13923	12194	13	the	the	DT
13923	12194	14	loaf	loaf	NN
13923	12194	15	,	,	,
13923	12194	16	toast	toast	VB
13923	12194	17	them	-PRON-	PRP
13923	12194	18	a	a	DT
13923	12194	19	nice	nice	JJ
13923	12194	20	,	,	,
13923	12194	21	dark	dark	JJ
13923	12194	22	brown	brown	NN
13923	12194	23	,	,	,
13923	12194	24	care	care	VBP
13923	12194	25	to	to	TO
13923	12194	26	be	be	VB
13923	12194	27	taken	take	VBN
13923	12194	28	that	that	IN
13923	12194	29	they	-PRON-	PRP
13923	12194	30	do	do	VBP
13923	12194	31	not	not	RB
13923	12194	32	burn	burn	VB
13923	12194	33	in	in	RP
13923	12194	34	the	the	DT
13923	12194	35	least	least	JJS
13923	12194	36	,	,	,
13923	12194	37	as	as	IN
13923	12194	38	that	that	DT
13923	12194	39	affects	affect	VBZ
13923	12194	40	the	the	DT
13923	12194	41	flavor	flavor	NN
13923	12194	42	.	.	.
13923	12195	1	Put	put	VB
13923	12195	2	the	the	DT
13923	12195	3	browned	brown	VBN
13923	12195	4	crusts	crust	NNS
13923	12195	5	into	into	IN
13923	12195	6	a	a	DT
13923	12195	7	large	large	JJ
13923	12195	8	milk	milk	NN
13923	12195	9	pitcher	pitcher	NN
13923	12195	10	,	,	,
13923	12195	11	and	and	CC
13923	12195	12	pour	pour	VB
13923	12195	13	enough	enough	JJ
13923	12195	14	boiling	boiling	NN
13923	12195	15	water	water	NN
13923	12195	16	over	over	RB
13923	12195	17	to	to	TO
13923	12195	18	cover	cover	VB
13923	12195	19	them	-PRON-	PRP
13923	12195	20	;	;	:
13923	12195	21	cover	cover	VB
13923	12195	22	the	the	DT
13923	12195	23	pitcher	pitcher	NN
13923	12195	24	closely	closely	RB
13923	12195	25	,	,	,
13923	12195	26	and	and	CC
13923	12195	27	let	let	VB
13923	12195	28	steep	steep	VB
13923	12195	29	until	until	IN
13923	12195	30	cold	cold	JJ
13923	12195	31	.	.	.
13923	12196	1	Strain	strain	VB
13923	12196	2	,	,	,
13923	12196	3	and	and	CC
13923	12196	4	sweeten	sweeten	VB
13923	12196	5	to	to	IN
13923	12196	6	taste	taste	NN
13923	12196	7	;	;	:
13923	12196	8	put	put	VB
13923	12196	9	a	a	DT
13923	12196	10	piece	piece	NN
13923	12196	11	of	of	IN
13923	12196	12	ice	ice	NN
13923	12196	13	in	in	IN
13923	12196	14	each	each	DT
13923	12196	15	glass	glass	NN
13923	12196	16	.	.	.
13923	12197	1	This	this	DT
13923	12197	2	is	be	VBZ
13923	12197	3	also	also	RB
13923	12197	4	good	good	JJ
13923	12197	5	,	,	,
13923	12197	6	drank	drink	VBD
13923	12197	7	warm	warm	JJ
13923	12197	8	with	with	IN
13923	12197	9	cream	cream	NN
13923	12197	10	and	and	CC
13923	12197	11	sugar	sugar	NN
13923	12197	12	,	,	,
13923	12197	13	similar	similar	JJ
13923	12197	14	to	to	IN
13923	12197	15	coffee	coffee	NN
13923	12197	16	.	.	.
13923	12198	1	PLAIN	PLAIN	NNP
13923	12198	2	MILK	milk	NN
13923	12198	3	TOAST	toast	NN
13923	12198	4	.	.	.
13923	12199	1	Cut	cut	VB
13923	12199	2	a	a	DT
13923	12199	3	thin	thin	JJ
13923	12199	4	slice	slice	NN
13923	12199	5	from	from	IN
13923	12199	6	a	a	DT
13923	12199	7	loaf	loaf	NN
13923	12199	8	of	of	IN
13923	12199	9	stale	stale	JJ
13923	12199	10	bread	bread	NN
13923	12199	11	,	,	,
13923	12199	12	toast	toast	VB
13923	12199	13	it	-PRON-	PRP
13923	12199	14	very	very	RB
13923	12199	15	quickly	quickly	RB
13923	12199	16	,	,	,
13923	12199	17	sprinkle	sprinkle	VB
13923	12199	18	a	a	DT
13923	12199	19	little	little	JJ
13923	12199	20	salt	salt	NN
13923	12199	21	over	over	IN
13923	12199	22	it	-PRON-	PRP
13923	12199	23	,	,	,
13923	12199	24	and	and	CC
13923	12199	25	pour	pour	VB
13923	12199	26	upon	upon	IN
13923	12199	27	it	-PRON-	PRP
13923	12199	28	three	three	CD
13923	12199	29	tablespoonfuls	tablespoonful	NNS
13923	12199	30	of	of	IN
13923	12199	31	boiling	boil	VBG
13923	12199	32	milk	milk	NN
13923	12199	33	or	or	CC
13923	12199	34	cream	cream	NN
13923	12199	35	.	.	.
13923	12200	1	Crackers	cracker	NNS
13923	12200	2	split	split	VBD
13923	12200	3	and	and	CC
13923	12200	4	toasted	toast	VBD
13923	12200	5	in	in	IN
13923	12200	6	this	this	DT
13923	12200	7	manner	manner	NN
13923	12200	8	,	,	,
13923	12200	9	are	be	VBP
13923	12200	10	often	often	RB
13923	12200	11	very	very	RB
13923	12200	12	grateful	grateful	JJ
13923	12200	13	to	to	IN
13923	12200	14	an	an	DT
13923	12200	15	invalid	invalid	NN
13923	12200	16	.	.	.
13923	12201	1	LINSEED	LINSEED	NNP
13923	12201	2	TEA	TEA	NNP
13923	12201	3	.	.	.
13923	12202	1	Put	put	VB
13923	12202	2	one	one	CD
13923	12202	3	tablespoonful	tablespoonful	NN
13923	12202	4	of	of	IN
13923	12202	5	linseed	linseed	NN
13923	12202	6	into	into	IN
13923	12202	7	a	a	DT
13923	12202	8	stewpan	stewpan	NN
13923	12202	9	with	with	IN
13923	12202	10	half	half	PDT
13923	12202	11	a	a	DT
13923	12202	12	pint	pint	NN
13923	12202	13	of	of	IN
13923	12202	14	cold	cold	JJ
13923	12202	15	water	water	NN
13923	12202	16	;	;	:
13923	12202	17	place	place	VB
13923	12202	18	the	the	DT
13923	12202	19	stewpan	stewpan	NN
13923	12202	20	over	over	IN
13923	12202	21	a	a	DT
13923	12202	22	moderate	moderate	JJ
13923	12202	23	fire	fire	NN
13923	12202	24	,	,	,
13923	12202	25	and	and	CC
13923	12202	26	when	when	WRB
13923	12202	27	the	the	DT
13923	12202	28	water	water	NN
13923	12202	29	is	be	VBZ
13923	12202	30	quite	quite	RB
13923	12202	31	warm	warm	JJ
13923	12202	32	,	,	,
13923	12202	33	pour	pour	VB
13923	12202	34	it	-PRON-	PRP
13923	12202	35	off	off	RP
13923	12202	36	,	,	,
13923	12202	37	and	and	CC
13923	12202	38	add	add	VB
13923	12202	39	to	to	IN
13923	12202	40	the	the	DT
13923	12202	41	linseed	linseed	NN
13923	12202	42	half	half	PDT
13923	12202	43	a	a	DT
13923	12202	44	pint	pint	NN
13923	12202	45	of	of	IN
13923	12202	46	fresh	fresh	JJ
13923	12202	47	cold	cold	JJ
13923	12202	48	water	water	NN
13923	12202	49	,	,	,
13923	12202	50	then	then	RB
13923	12202	51	let	let	VB
13923	12202	52	the	the	DT
13923	12202	53	whole	whole	JJ
13923	12202	54	boil	boil	VB
13923	12202	55	three	three	CD
13923	12202	56	or	or	CC
13923	12202	57	four	four	CD
13923	12202	58	minutes	minute	NNS
13923	12202	59	;	;	:
13923	12202	60	season	season	VB
13923	12202	61	it	-PRON-	PRP
13923	12202	62	with	with	IN
13923	12202	63	lemon	lemon	NN
13923	12202	64	and	and	CC
13923	12202	65	sugar	sugar	NN
13923	12202	66	.	.	.
13923	12203	1	POWDERS	powder	NNS
13923	12203	2	FOR	for	IN
13923	12203	3	CHILDREN	child	NNS
13923	12203	4	.	.	.
13923	12204	1	A	a	DT
13923	12204	2	very	very	RB
13923	12204	3	excellent	excellent	JJ
13923	12204	4	carminative	carminative	JJ
13923	12204	5	powder	powder	NN
13923	12204	6	for	for	IN
13923	12204	7	flatulent	flatulent	NN
13923	12204	8	infants	infant	NNS
13923	12204	9	may	may	MD
13923	12204	10	be	be	VB
13923	12204	11	kept	keep	VBN
13923	12204	12	in	in	IN
13923	12204	13	the	the	DT
13923	12204	14	house	house	NN
13923	12204	15	,	,	,
13923	12204	16	and	and	CC
13923	12204	17	employed	employ	VBN
13923	12204	18	with	with	IN
13923	12204	19	advantage	advantage	NN
13923	12204	20	whenever	whenever	WRB
13923	12204	21	the	the	DT
13923	12204	22	child	child	NN
13923	12204	23	is	be	VBZ
13923	12204	24	in	in	IN
13923	12204	25	pain	pain	NN
13923	12204	26	or	or	CC
13923	12204	27	griped	griped	NN
13923	12204	28	,	,	,
13923	12204	29	dropping	drop	VBG
13923	12204	30	five	five	CD
13923	12204	31	grains	grain	NNS
13923	12204	32	of	of	IN
13923	12204	33	oil	oil	NN
13923	12204	34	of	of	IN
13923	12204	35	anise	anise	NN
13923	12204	36	-	-	HYPH
13923	12204	37	seed	seed	NN
13923	12204	38	and	and	CC
13923	12204	39	two	two	CD
13923	12204	40	of	of	IN
13923	12204	41	peppermint	peppermint	NN
13923	12204	42	on	on	IN
13923	12204	43	half	half	PDT
13923	12204	44	an	an	DT
13923	12204	45	ounce	ounce	NN
13923	12204	46	of	of	IN
13923	12204	47	lump	lump	NN
13923	12204	48	sugar	sugar	NN
13923	12204	49	,	,	,
13923	12204	50	and	and	CC
13923	12204	51	rubbing	rub	VBG
13923	12204	52	it	-PRON-	PRP
13923	12204	53	in	in	IN
13923	12204	54	a	a	DT
13923	12204	55	mortar	mortar	NN
13923	12204	56	,	,	,
13923	12204	57	with	with	IN
13923	12204	58	a	a	DT
13923	12204	59	drachm	drachm	NN
13923	12204	60	of	of	IN
13923	12204	61	magnesia	magnesia	NNP
13923	12204	62	,	,	,
13923	12204	63	into	into	IN
13923	12204	64	a	a	DT
13923	12204	65	fine	fine	JJ
13923	12204	66	powder	powder	NN
13923	12204	67	.	.	.
13923	12205	1	A	a	DT
13923	12205	2	small	small	JJ
13923	12205	3	quantity	quantity	NN
13923	12205	4	of	of	IN
13923	12205	5	this	this	DT
13923	12205	6	may	may	MD
13923	12205	7	be	be	VB
13923	12205	8	given	give	VBN
13923	12205	9	in	in	IN
13923	12205	10	a	a	DT
13923	12205	11	little	little	JJ
13923	12205	12	water	water	NN
13923	12205	13	at	at	IN
13923	12205	14	any	any	DT
13923	12205	15	time	time	NN
13923	12205	16	,	,	,
13923	12205	17	and	and	CC
13923	12205	18	always	always	RB
13923	12205	19	with	with	IN
13923	12205	20	benefit	benefit	NN
13923	12205	21	.	.	.
13923	12206	1	FOR	for	IN
13923	12206	2	CHILDREN	child	NNS
13923	12206	3	TEETHING	teething	NN
13923	12206	4	.	.	.
13923	12207	1	Tie	tie	VB
13923	12207	2	a	a	DT
13923	12207	3	quarter	quarter	NN
13923	12207	4	of	of	IN
13923	12207	5	a	a	DT
13923	12207	6	pound	pound	NN
13923	12207	7	of	of	IN
13923	12207	8	wheat	wheat	NN
13923	12207	9	flour	flour	NN
13923	12207	10	in	in	IN
13923	12207	11	a	a	DT
13923	12207	12	thick	thick	JJ
13923	12207	13	cloth	cloth	NN
13923	12207	14	and	and	CC
13923	12207	15	boil	boil	VB
13923	12207	16	it	-PRON-	PRP
13923	12207	17	in	in	IN
13923	12207	18	one	one	CD
13923	12207	19	quart	quart	NN
13923	12207	20	of	of	IN
13923	12207	21	water	water	NN
13923	12207	22	for	for	IN
13923	12207	23	three	three	CD
13923	12207	24	hours	hour	NNS
13923	12207	25	;	;	:
13923	12207	26	then	then	RB
13923	12207	27	remove	remove	VB
13923	12207	28	the	the	DT
13923	12207	29	cloth	cloth	NN
13923	12207	30	and	and	CC
13923	12207	31	expose	expose	VB
13923	12207	32	the	the	DT
13923	12207	33	flour	flour	NN
13923	12207	34	to	to	IN
13923	12207	35	the	the	DT
13923	12207	36	air	air	NN
13923	12207	37	or	or	CC
13923	12207	38	heat	heat	NN
13923	12207	39	until	until	IN
13923	12207	40	it	-PRON-	PRP
13923	12207	41	is	be	VBZ
13923	12207	42	hard	hard	JJ
13923	12207	43	and	and	CC
13923	12207	44	dry	dry	JJ
13923	12207	45	;	;	:
13923	12207	46	grate	grate	VB
13923	12207	47	from	from	IN
13923	12207	48	it	-PRON-	PRP
13923	12207	49	,	,	,
13923	12207	50	when	when	WRB
13923	12207	51	wanted	want	VBN
13923	12207	52	,	,	,
13923	12207	53	one	one	CD
13923	12207	54	tablespoonful	tablespoonful	NN
13923	12207	55	,	,	,
13923	12207	56	which	which	WDT
13923	12207	57	put	put	VBD
13923	12207	58	into	into	IN
13923	12207	59	half	half	PDT
13923	12207	60	a	a	DT
13923	12207	61	pint	pint	NN
13923	12207	62	of	of	IN
13923	12207	63	new	new	JJ
13923	12207	64	milk	milk	NN
13923	12207	65	,	,	,
13923	12207	66	and	and	CC
13923	12207	67	stir	stir	VB
13923	12207	68	over	over	IN
13923	12207	69	the	the	DT
13923	12207	70	fire	fire	NN
13923	12207	71	until	until	IN
13923	12207	72	it	-PRON-	PRP
13923	12207	73	comes	come	VBZ
13923	12207	74	to	to	IN
13923	12207	75	a	a	DT
13923	12207	76	boil	boil	NN
13923	12207	77	,	,	,
13923	12207	78	when	when	WRB
13923	12207	79	add	add	VB
13923	12207	80	a	a	DT
13923	12207	81	pinch	pinch	NN
13923	12207	82	of	of	IN
13923	12207	83	salt	salt	NN
13923	12207	84	and	and	CC
13923	12207	85	a	a	DT
13923	12207	86	tablespoonful	tablespoonful	NN
13923	12207	87	of	of	IN
13923	12207	88	cold	cold	JJ
13923	12207	89	water	water	NN
13923	12207	90	and	and	CC
13923	12207	91	serve	serve	VB
13923	12207	92	.	.	.
13923	12208	1	This	this	DT
13923	12208	2	gruel	gruel	NN
13923	12208	3	is	be	VBZ
13923	12208	4	excellent	excellent	JJ
13923	12208	5	for	for	IN
13923	12208	6	children	child	NNS
13923	12208	7	afflicted	afflict	VBN
13923	12208	8	with	with	IN
13923	12208	9	summer	summer	NN
13923	12208	10	complaint	complaint	NN
13923	12208	11	.	.	.
13923	12209	1	Or	or	CC
13923	12209	2	brown	brown	VB
13923	12209	3	a	a	DT
13923	12209	4	tablespoonful	tablespoonful	NN
13923	12209	5	of	of	IN
13923	12209	6	flour	flour	NN
13923	12209	7	in	in	IN
13923	12209	8	the	the	DT
13923	12209	9	oven	oven	NN
13923	12209	10	or	or	CC
13923	12209	11	on	on	IN
13923	12209	12	top	top	NN
13923	12209	13	of	of	IN
13923	12209	14	the	the	DT
13923	12209	15	stove	stove	NN
13923	12209	16	on	on	IN
13923	12209	17	a	a	DT
13923	12209	18	baking	baking	NN
13923	12209	19	tin	tin	NN
13923	12209	20	;	;	:
13923	12209	21	feed	feed	VB
13923	12209	22	a	a	DT
13923	12209	23	few	few	JJ
13923	12209	24	pinches	pinche	NNS
13923	12209	25	at	at	IN
13923	12209	26	a	a	DT
13923	12209	27	time	time	NN
13923	12209	28	to	to	IN
13923	12209	29	a	a	DT
13923	12209	30	child	child	NN
13923	12209	31	and	and	CC
13923	12209	32	it	-PRON-	PRP
13923	12209	33	will	will	MD
13923	12209	34	often	often	RB
13923	12209	35	check	check	VB
13923	12209	36	a	a	DT
13923	12209	37	diarrhoea	diarrhoea	NN
13923	12209	38	.	.	.
13923	12210	1	The	the	DT
13923	12210	2	tincture	tincture	NN
13923	12210	3	of	of	IN
13923	12210	4	"	"	``
13923	12210	5	kino"--of	kino"--of	NNP
13923	12210	6	which	which	WDT
13923	12210	7	from	from	IN
13923	12210	8	ten	ten	CD
13923	12210	9	to	to	IN
13923	12210	10	thirty	thirty	CD
13923	12210	11	drops	drop	NNS
13923	12210	12	,	,	,
13923	12210	13	mixed	mix	VBN
13923	12210	14	with	with	IN
13923	12210	15	a	a	DT
13923	12210	16	little	little	JJ
13923	12210	17	sugar	sugar	NN
13923	12210	18	and	and	CC
13923	12210	19	water	water	NN
13923	12210	20	in	in	IN
13923	12210	21	a	a	DT
13923	12210	22	spoon	spoon	NN
13923	12210	23	,	,	,
13923	12210	24	and	and	CC
13923	12210	25	given	give	VBN
13923	12210	26	every	every	DT
13923	12210	27	two	two	CD
13923	12210	28	or	or	CC
13923	12210	29	three	three	CD
13923	12210	30	hours	hour	NNS
13923	12210	31	,	,	,
13923	12210	32	is	be	VBZ
13923	12210	33	very	very	RB
13923	12210	34	efficacious	efficacious	JJ
13923	12210	35	and	and	CC
13923	12210	36	harmless	harmless	JJ
13923	12210	37	--	--	:
13923	12210	38	can	can	MD
13923	12210	39	be	be	VB
13923	12210	40	procured	procure	VBN
13923	12210	41	at	at	IN
13923	12210	42	almost	almost	RB
13923	12210	43	any	any	DT
13923	12210	44	druggist	druggist	NN
13923	12210	45	's	's	POS
13923	12210	46	.	.	.
13923	12211	1	Tablespoon	tablespoon	NN
13923	12211	2	doses	dose	VBZ
13923	12211	3	of	of	IN
13923	12211	4	pure	pure	JJ
13923	12211	5	cider	cider	NN
13923	12211	6	vinegar	vinegar	NN
13923	12211	7	and	and	CC
13923	12211	8	a	a	DT
13923	12211	9	pinch	pinch	NN
13923	12211	10	of	of	IN
13923	12211	11	salt	salt	NN
13923	12211	12	,	,	,
13923	12211	13	has	have	VBZ
13923	12211	14	cured	cure	VBN
13923	12211	15	when	when	WRB
13923	12211	16	all	all	DT
13923	12211	17	else	else	RB
13923	12211	18	failed	fail	VBD
13923	12211	19	.	.	.
13923	12212	1	BLACKBERRY	BLACKBERRY	NNP
13923	12212	2	CORDIAL	CORDIAL	NNP
13923	12212	3	.	.	.
13923	12213	1	This	this	DT
13923	12213	2	recipe	recipe	NN
13923	12213	3	may	may	MD
13923	12213	4	be	be	VB
13923	12213	5	found	find	VBN
13923	12213	6	under	under	IN
13923	12213	7	the	the	DT
13923	12213	8	head	head	NN
13923	12213	9	of	of	IN
13923	12213	10	COFFEE	COFFEE	NNP
13923	12213	11	,	,	,
13923	12213	12	TEA	TEA	NNP
13923	12213	13	,	,	,
13923	12213	14	BEVERAGES	BEVERAGES	NNP
13923	12213	15	.	.	.
13923	12214	1	It	-PRON-	PRP
13923	12214	2	will	will	MD
13923	12214	3	be	be	VB
13923	12214	4	found	find	VBN
13923	12214	5	an	an	DT
13923	12214	6	excellent	excellent	JJ
13923	12214	7	medicine	medicine	NN
13923	12214	8	for	for	IN
13923	12214	9	children	child	NNS
13923	12214	10	teething	teethe	VBG
13923	12214	11	,	,	,
13923	12214	12	and	and	CC
13923	12214	13	summer	summer	NN
13923	12214	14	diseases	disease	NNS
13923	12214	15	.	.	.
13923	12215	1	ACID	ACID	NNP
13923	12215	2	DRINKS	DRINKS	NNP
13923	12215	3	.	.	.
13923	12216	1	1	1	LS
13923	12216	2	.	.	.
13923	12217	1	Peel	peel	VB
13923	12217	2	thirty	thirty	CD
13923	12217	3	large	large	JJ
13923	12217	4	Malaga	Malaga	NNP
13923	12217	5	grapes	grape	NNS
13923	12217	6	,	,	,
13923	12217	7	and	and	CC
13923	12217	8	pour	pour	VB
13923	12217	9	half	half	PDT
13923	12217	10	a	a	DT
13923	12217	11	pint	pint	NN
13923	12217	12	of	of	IN
13923	12217	13	boiling	boil	VBG
13923	12217	14	water	water	NN
13923	12217	15	upon	upon	IN
13923	12217	16	them	-PRON-	PRP
13923	12217	17	;	;	:
13923	12217	18	cover	cover	VB
13923	12217	19	them	-PRON-	PRP
13923	12217	20	closely	closely	RB
13923	12217	21	and	and	CC
13923	12217	22	let	let	VB
13923	12217	23	them	-PRON-	PRP
13923	12217	24	steep	steep	VB
13923	12217	25	until	until	IN
13923	12217	26	the	the	DT
13923	12217	27	water	water	NN
13923	12217	28	is	be	VBZ
13923	12217	29	cold	cold	JJ
13923	12217	30	.	.	.
13923	12218	1	2	2	LS
13923	12218	2	.	.	.
13923	12219	1	Pour	pour	VB
13923	12219	2	half	half	PDT
13923	12219	3	a	a	DT
13923	12219	4	pint	pint	NN
13923	12219	5	of	of	IN
13923	12219	6	boiling	boil	VBG
13923	12219	7	water	water	NN
13923	12219	8	upon	upon	IN
13923	12219	9	one	one	CD
13923	12219	10	tablespoonful	tablespoonful	NN
13923	12219	11	of	of	IN
13923	12219	12	currant	currant	NN
13923	12219	13	jelly	jelly	NN
13923	12219	14	,	,	,
13923	12219	15	and	and	CC
13923	12219	16	stir	stir	VB
13923	12219	17	until	until	IN
13923	12219	18	the	the	DT
13923	12219	19	jelly	jelly	NNP
13923	12219	20	is	be	VBZ
13923	12219	21	dissolved	dissolve	VBN
13923	12219	22	.	.	.
13923	12220	1	3	3	LS
13923	12220	2	.	.	.
13923	12221	1	Cranberries	cranberry	NNS
13923	12221	2	and	and	CC
13923	12221	3	barberries	barberry	NNS
13923	12221	4	may	may	MD
13923	12221	5	be	be	VB
13923	12221	6	used	use	VBN
13923	12221	7	in	in	IN
13923	12221	8	the	the	DT
13923	12221	9	same	same	JJ
13923	12221	10	way	way	NN
13923	12221	11	to	to	TO
13923	12221	12	make	make	VB
13923	12221	13	very	very	RB
13923	12221	14	refreshing	refreshing	JJ
13923	12221	15	acid	acid	JJ
13923	12221	16	drinks	drink	NNS
13923	12221	17	for	for	IN
13923	12221	18	persons	person	NNS
13923	12221	19	recovering	recover	VBG
13923	12221	20	from	from	IN
13923	12221	21	fevers	fever	NNS
13923	12221	22	.	.	.
13923	12222	1	DRAUGHTS	DRAUGHTS	NNP
13923	12222	2	FOR	for	IN
13923	12222	3	THE	the	DT
13923	12222	4	FEET	foot	NNS
13923	12222	5	.	.	.
13923	12223	1	Take	take	VB
13923	12223	2	a	a	DT
13923	12223	3	large	large	JJ
13923	12223	4	leaf	leaf	NN
13923	12223	5	from	from	IN
13923	12223	6	the	the	DT
13923	12223	7	horse	horse	NN
13923	12223	8	-	-	HYPH
13923	12223	9	radish	radish	NN
13923	12223	10	plant	plant	NN
13923	12223	11	,	,	,
13923	12223	12	and	and	CC
13923	12223	13	cut	cut	VBD
13923	12223	14	out	out	RP
13923	12223	15	the	the	DT
13923	12223	16	hard	hard	JJ
13923	12223	17	fibres	fibre	NNS
13923	12223	18	that	that	WDT
13923	12223	19	run	run	VBP
13923	12223	20	through	through	IN
13923	12223	21	the	the	DT
13923	12223	22	leaf	leaf	NN
13923	12223	23	;	;	:
13923	12223	24	place	place	VB
13923	12223	25	it	-PRON-	PRP
13923	12223	26	on	on	IN
13923	12223	27	a	a	DT
13923	12223	28	hot	hot	JJ
13923	12223	29	shovel	shovel	NN
13923	12223	30	for	for	IN
13923	12223	31	a	a	DT
13923	12223	32	moment	moment	NN
13923	12223	33	to	to	TO
13923	12223	34	soften	soften	VB
13923	12223	35	it	-PRON-	PRP
13923	12223	36	,	,	,
13923	12223	37	fold	fold	VB
13923	12223	38	it	-PRON-	PRP
13923	12223	39	,	,	,
13923	12223	40	and	and	CC
13923	12223	41	fasten	fasten	VB
13923	12223	42	it	-PRON-	PRP
13923	12223	43	closely	closely	RB
13923	12223	44	in	in	IN
13923	12223	45	the	the	DT
13923	12223	46	hollow	hollow	NN
13923	12223	47	of	of	IN
13923	12223	48	the	the	DT
13923	12223	49	foot	foot	NN
13923	12223	50	by	by	IN
13923	12223	51	a	a	DT
13923	12223	52	cloth	cloth	NN
13923	12223	53	bandage	bandage	NN
13923	12223	54	.	.	.
13923	12224	1	Burdock	Burdock	NNP
13923	12224	2	leaves	leave	NNS
13923	12224	3	,	,	,
13923	12224	4	cabbage	cabbage	NN
13923	12224	5	leaves	leave	NNS
13923	12224	6	,	,	,
13923	12224	7	and	and	CC
13923	12224	8	mullein	mullein	NN
13923	12224	9	leaves	leave	NNS
13923	12224	10	,	,	,
13923	12224	11	are	be	VBP
13923	12224	12	used	use	VBN
13923	12224	13	in	in	IN
13923	12224	14	the	the	DT
13923	12224	15	same	same	JJ
13923	12224	16	manner	manner	NN
13923	12224	17	,	,	,
13923	12224	18	to	to	TO
13923	12224	19	alleviate	alleviate	VB
13923	12224	20	pain	pain	NN
13923	12224	21	and	and	CC
13923	12224	22	promote	promote	VB
13923	12224	23	perspiration	perspiration	NN
13923	12224	24	.	.	.
13923	12225	1	Garlics	garlic	NNS
13923	12225	2	are	be	VBP
13923	12225	3	also	also	RB
13923	12225	4	made	make	VBN
13923	12225	5	for	for	IN
13923	12225	6	draughts	draught	NNS
13923	12225	7	by	by	IN
13923	12225	8	pounding	pound	VBG
13923	12225	9	them	-PRON-	PRP
13923	12225	10	,	,	,
13923	12225	11	placing	place	VBG
13923	12225	12	them	-PRON-	PRP
13923	12225	13	on	on	IN
13923	12225	14	a	a	DT
13923	12225	15	hot	hot	JJ
13923	12225	16	tin	tin	JJ
13923	12225	17	plate	plate	NN
13923	12225	18	for	for	IN
13923	12225	19	a	a	DT
13923	12225	20	moment	moment	NN
13923	12225	21	to	to	TO
13923	12225	22	sweat	sweat	VB
13923	12225	23	them	-PRON-	PRP
13923	12225	24	,	,	,
13923	12225	25	and	and	CC
13923	12225	26	binding	bind	VBG
13923	12225	27	them	-PRON-	PRP
13923	12225	28	closely	closely	RB
13923	12225	29	to	to	IN
13923	12225	30	the	the	DT
13923	12225	31	hollow	hollow	NN
13923	12225	32	of	of	IN
13923	12225	33	the	the	DT
13923	12225	34	foot	foot	NN
13923	12225	35	by	by	IN
13923	12225	36	a	a	DT
13923	12225	37	cloth	cloth	NN
13923	12225	38	bandage	bandage	NN
13923	12225	39	.	.	.
13923	12226	1	Draughts	draught	NNS
13923	12226	2	of	of	IN
13923	12226	3	onions	onion	NNS
13923	12226	4	,	,	,
13923	12226	5	for	for	IN
13923	12226	6	infants	infant	NNS
13923	12226	7	,	,	,
13923	12226	8	are	be	VBP
13923	12226	9	made	make	VBN
13923	12226	10	by	by	IN
13923	12226	11	roasting	roast	VBG
13923	12226	12	onions	onion	NNS
13923	12226	13	in	in	IN
13923	12226	14	hot	hot	JJ
13923	12226	15	ashes	ashe	NNS
13923	12226	16	,	,	,
13923	12226	17	and	and	CC
13923	12226	18	,	,	,
13923	12226	19	when	when	WRB
13923	12226	20	they	-PRON-	PRP
13923	12226	21	are	be	VBP
13923	12226	22	quite	quite	RB
13923	12226	23	soft	soft	JJ
13923	12226	24	,	,	,
13923	12226	25	peeling	peel	VBG
13923	12226	26	off	off	IN
13923	12226	27	the	the	DT
13923	12226	28	outside	outside	NN
13923	12226	29	,	,	,
13923	12226	30	mashing	mash	VBG
13923	12226	31	them	-PRON-	PRP
13923	12226	32	,	,	,
13923	12226	33	and	and	CC
13923	12226	34	applying	apply	VBG
13923	12226	35	them	-PRON-	PRP
13923	12226	36	on	on	IN
13923	12226	37	a	a	DT
13923	12226	38	cloth	cloth	NN
13923	12226	39	as	as	IN
13923	12226	40	usual	usual	JJ
13923	12226	41	.	.	.
13923	12227	1	POULTICES	poultices	NN
13923	12227	2	.	.	.
13923	12228	1	_	_	NNP
13923	12228	2	A	a	DT
13923	12228	3	Bread	Bread	NNP
13923	12228	4	and	and	CC
13923	12228	5	Milk	milk	NN
13923	12228	6	Poultice._--Put	Poultice._--Put	NNP
13923	12228	7	a	a	DT
13923	12228	8	tablespoonful	tablespoonful	NN
13923	12228	9	of	of	IN
13923	12228	10	the	the	DT
13923	12228	11	crumbs	crumb	NNS
13923	12228	12	of	of	IN
13923	12228	13	stale	stale	JJ
13923	12228	14	bread	bread	NN
13923	12228	15	into	into	IN
13923	12228	16	a	a	DT
13923	12228	17	gill	gill	NN
13923	12228	18	of	of	IN
13923	12228	19	milk	milk	NN
13923	12228	20	,	,	,
13923	12228	21	and	and	CC
13923	12228	22	give	give	VB
13923	12228	23	the	the	DT
13923	12228	24	whole	whole	JJ
13923	12228	25	one	one	NN
13923	12228	26	boil	boil	VB
13923	12228	27	up	up	RP
13923	12228	28	.	.	.
13923	12229	1	Or	or	CC
13923	12229	2	,	,	,
13923	12229	3	take	take	VB
13923	12229	4	stale	stale	JJ
13923	12229	5	bread	bread	NN
13923	12229	6	crumbs	crumb	NNS
13923	12229	7	,	,	,
13923	12229	8	pour	pour	VBP
13923	12229	9	over	over	IN
13923	12229	10	them	-PRON-	PRP
13923	12229	11	boiling	boil	VBG
13923	12229	12	water	water	NN
13923	12229	13	and	and	CC
13923	12229	14	boil	boil	VB
13923	12229	15	till	till	IN
13923	12229	16	soft	soft	JJ
13923	12229	17	,	,	,
13923	12229	18	stirring	stir	VBG
13923	12229	19	well	well	RB
13923	12229	20	;	;	:
13923	12229	21	take	take	VB
13923	12229	22	from	from	IN
13923	12229	23	the	the	DT
13923	12229	24	fire	fire	NN
13923	12229	25	and	and	CC
13923	12229	26	gradually	gradually	RB
13923	12229	27	stir	stir	VBP
13923	12229	28	in	in	IN
13923	12229	29	a	a	DT
13923	12229	30	little	little	JJ
13923	12229	31	glycerine	glycerine	JJ
13923	12229	32	or	or	CC
13923	12229	33	sweet	sweet	JJ
13923	12229	34	oil	oil	NN
13923	12229	35	,	,	,
13923	12229	36	so	so	IN
13923	12229	37	as	as	IN
13923	12229	38	to	to	TO
13923	12229	39	render	render	VB
13923	12229	40	the	the	DT
13923	12229	41	poultice	poultice	NN
13923	12229	42	pliable	pliable	JJ
13923	12229	43	when	when	WRB
13923	12229	44	applied	apply	VBN
13923	12229	45	.	.	.
13923	12230	1	_	_	NNP
13923	12230	2	A	A	NNP
13923	12230	3	Hop	Hop	NNP
13923	12230	4	Poultice._--Boil	poultice._--boil	NN
13923	12230	5	one	one	CD
13923	12230	6	handful	handful	NN
13923	12230	7	of	of	IN
13923	12230	8	dried	dry	VBN
13923	12230	9	hops	hop	NNS
13923	12230	10	in	in	IN
13923	12230	11	half	half	PDT
13923	12230	12	a	a	DT
13923	12230	13	pint	pint	NN
13923	12230	14	of	of	IN
13923	12230	15	water	water	NN
13923	12230	16	,	,	,
13923	12230	17	until	until	IN
13923	12230	18	the	the	DT
13923	12230	19	half	half	NN
13923	12230	20	pint	pint	NN
13923	12230	21	is	be	VBZ
13923	12230	22	reduced	reduce	VBN
13923	12230	23	to	to	IN
13923	12230	24	a	a	DT
13923	12230	25	gill	gill	NN
13923	12230	26	,	,	,
13923	12230	27	then	then	RB
13923	12230	28	stir	stir	VB
13923	12230	29	into	into	IN
13923	12230	30	it	-PRON-	PRP
13923	12230	31	enough	enough	JJ
13923	12230	32	Indian	indian	JJ
13923	12230	33	meal	meal	NN
13923	12230	34	to	to	TO
13923	12230	35	thicken	thicken	VB
13923	12230	36	it	-PRON-	PRP
13923	12230	37	.	.	.
13923	12231	1	_	_	NNP
13923	12231	2	A	a	DT
13923	12231	3	Mustard	Mustard	NNP
13923	12231	4	Poultice._--Into	Poultice._--Into	NNP
13923	12231	5	one	one	CD
13923	12231	6	gill	gill	NN
13923	12231	7	of	of	IN
13923	12231	8	boiling	boil	VBG
13923	12231	9	water	water	NN
13923	12231	10	stir	stir	VB
13923	12231	11	one	one	CD
13923	12231	12	tablespoonful	tablespoonful	NN
13923	12231	13	of	of	IN
13923	12231	14	Indian	indian	JJ
13923	12231	15	meal	meal	NN
13923	12231	16	;	;	:
13923	12231	17	spread	spread	VB
13923	12231	18	the	the	DT
13923	12231	19	paste	paste	NN
13923	12231	20	thus	thus	RB
13923	12231	21	made	make	VBN
13923	12231	22	upon	upon	IN
13923	12231	23	a	a	DT
13923	12231	24	cloth	cloth	NN
13923	12231	25	and	and	CC
13923	12231	26	spread	spread	VBD
13923	12231	27	over	over	IN
13923	12231	28	the	the	DT
13923	12231	29	paste	paste	NN
13923	12231	30	one	one	NN
13923	12231	31	teaspoonful	teaspoonful	NN
13923	12231	32	of	of	IN
13923	12231	33	mustard	mustard	NN
13923	12231	34	flour	flour	NN
13923	12231	35	.	.	.
13923	12232	1	If	if	IN
13923	12232	2	you	-PRON-	PRP
13923	12232	3	wish	wish	VBP
13923	12232	4	a	a	DT
13923	12232	5	mild	mild	JJ
13923	12232	6	poultice	poultice	NN
13923	12232	7	,	,	,
13923	12232	8	use	use	VB
13923	12232	9	a	a	DT
13923	12232	10	teaspoonful	teaspoonful	NN
13923	12232	11	of	of	IN
13923	12232	12	mustard	mustard	NN
13923	12232	13	as	as	IN
13923	12232	14	it	-PRON-	PRP
13923	12232	15	is	be	VBZ
13923	12232	16	prepared	prepared	JJ
13923	12232	17	for	for	IN
13923	12232	18	the	the	DT
13923	12232	19	table	table	NN
13923	12232	20	,	,	,
13923	12232	21	instead	instead	RB
13923	12232	22	of	of	IN
13923	12232	23	the	the	DT
13923	12232	24	mustard	mustard	NN
13923	12232	25	flour	flour	NN
13923	12232	26	.	.	.
13923	12233	1	Equal	equal	JJ
13923	12233	2	parts	part	NNS
13923	12233	3	of	of	IN
13923	12233	4	ground	ground	NN
13923	12233	5	mustard	mustard	NN
13923	12233	6	and	and	CC
13923	12233	7	flour	flour	NN
13923	12233	8	made	make	VBN
13923	12233	9	into	into	IN
13923	12233	10	a	a	DT
13923	12233	11	paste	paste	NN
13923	12233	12	with	with	IN
13923	12233	13	warm	warm	JJ
13923	12233	14	water	water	NN
13923	12233	15	,	,	,
13923	12233	16	and	and	CC
13923	12233	17	spread	spread	VBD
13923	12233	18	between	between	IN
13923	12233	19	two	two	CD
13923	12233	20	pieces	piece	NNS
13923	12233	21	of	of	IN
13923	12233	22	muslin	muslin	NN
13923	12233	23	,	,	,
13923	12233	24	form	form	VB
13923	12233	25	the	the	DT
13923	12233	26	indispensable	indispensable	JJ
13923	12233	27	mustard	mustard	NN
13923	12233	28	plaster	plaster	NN
13923	12233	29	.	.	.
13923	12234	1	_	_	NNP
13923	12234	2	A	a	DT
13923	12234	3	Ginger	Ginger	NNP
13923	12234	4	Poultice._--This	poultice._--this	CD
13923	12234	5	is	be	VBZ
13923	12234	6	made	make	VBN
13923	12234	7	like	like	IN
13923	12234	8	a	a	DT
13923	12234	9	mustard	mustard	NN
13923	12234	10	poultice	poultice	NN
13923	12234	11	,	,	,
13923	12234	12	using	use	VBG
13923	12234	13	ground	ground	NN
13923	12234	14	ginger	ginger	NN
13923	12234	15	instead	instead	RB
13923	12234	16	of	of	IN
13923	12234	17	mustard	mustard	NN
13923	12234	18	.	.	.
13923	12235	1	A	a	DT
13923	12235	2	little	little	JJ
13923	12235	3	vinegar	vinegar	NN
13923	12235	4	is	be	VBZ
13923	12235	5	sometimes	sometimes	RB
13923	12235	6	added	add	VBN
13923	12235	7	to	to	IN
13923	12235	8	each	each	DT
13923	12235	9	of	of	IN
13923	12235	10	these	these	DT
13923	12235	11	poultices	poultice	NNS
13923	12235	12	.	.	.
13923	12236	1	_	_	NNP
13923	12236	2	A	a	DT
13923	12236	3	Stramonium	Stramonium	NNP
13923	12236	4	Poultice._--Stir	poultice._--stir	CD
13923	12236	5	one	one	CD
13923	12236	6	tablespoonful	tablespoonful	NN
13923	12236	7	of	of	IN
13923	12236	8	Indian	indian	JJ
13923	12236	9	meal	meal	NN
13923	12236	10	into	into	IN
13923	12236	11	a	a	DT
13923	12236	12	gill	gill	NN
13923	12236	13	of	of	IN
13923	12236	14	boiling	boil	VBG
13923	12236	15	water	water	NN
13923	12236	16	and	and	CC
13923	12236	17	add	add	VB
13923	12236	18	one	one	CD
13923	12236	19	tablespoonful	tablespoonful	NN
13923	12236	20	of	of	IN
13923	12236	21	bruised	bruise	VBN
13923	12236	22	stramonium	stramonium	NN
13923	12236	23	seeds	seed	NNS
13923	12236	24	.	.	.
13923	12237	1	_	_	NNP
13923	12237	2	Wormwood	Wormwood	NNP
13923	12237	3	and	and	CC
13923	12237	4	Arnica	Arnica	NNP
13923	12237	5	_	_	NNP
13923	12237	6	are	be	VBP
13923	12237	7	sometimes	sometimes	RB
13923	12237	8	applied	apply	VBN
13923	12237	9	in	in	IN
13923	12237	10	poultices	poultice	NNS
13923	12237	11	.	.	.
13923	12238	1	Steep	steep	VB
13923	12238	2	the	the	DT
13923	12238	3	herbs	herb	NNS
13923	12238	4	in	in	IN
13923	12238	5	half	half	PDT
13923	12238	6	a	a	DT
13923	12238	7	pint	pint	NN
13923	12238	8	of	of	IN
13923	12238	9	cold	cold	JJ
13923	12238	10	water	water	NN
13923	12238	11	and	and	CC
13923	12238	12	when	when	WRB
13923	12238	13	all	all	DT
13923	12238	14	their	-PRON-	PRP$
13923	12238	15	virtue	virtue	NN
13923	12238	16	is	be	VBZ
13923	12238	17	extracted	extract	VBN
13923	12238	18	stir	stir	NN
13923	12238	19	in	in	IN
13923	12238	20	a	a	DT
13923	12238	21	little	little	JJ
13923	12238	22	bran	bran	NN
13923	12238	23	or	or	CC
13923	12238	24	rye	rye	NN
13923	12238	25	meal	meal	NN
13923	12238	26	to	to	TO
13923	12238	27	thicken	thicken	VB
13923	12238	28	the	the	DT
13923	12238	29	liquid	liquid	NN
13923	12238	30	;	;	:
13923	12238	31	the	the	DT
13923	12238	32	herbs	herb	NNS
13923	12238	33	must	must	MD
13923	12238	34	not	not	RB
13923	12238	35	be	be	VB
13923	12238	36	removed	remove	VBN
13923	12238	37	from	from	IN
13923	12238	38	the	the	DT
13923	12238	39	liquid	liquid	NN
13923	12238	40	.	.	.
13923	12239	1	This	this	DT
13923	12239	2	is	be	VBZ
13923	12239	3	a	a	DT
13923	12239	4	useful	useful	JJ
13923	12239	5	application	application	NN
13923	12239	6	for	for	IN
13923	12239	7	sprains	sprain	NNS
13923	12239	8	and	and	CC
13923	12239	9	bruises	bruise	NNS
13923	12239	10	.	.	.
13923	12240	1	_	_	NNP
13923	12240	2	Linseed	Linseed	NNP
13923	12240	3	Poultice._--Take	poultice._--take	CD
13923	12240	4	four	four	CD
13923	12240	5	ounces	ounce	NNS
13923	12240	6	of	of	IN
13923	12240	7	powdered	powdered	JJ
13923	12240	8	linseed	linseed	NN
13923	12240	9	and	and	CC
13923	12240	10	gradually	gradually	RB
13923	12240	11	sprinkle	sprinkle	VB
13923	12240	12	it	-PRON-	PRP
13923	12240	13	into	into	IN
13923	12240	14	a	a	DT
13923	12240	15	half	half	JJ
13923	12240	16	pint	pint	NN
13923	12240	17	of	of	IN
13923	12240	18	hot	hot	JJ
13923	12240	19	water	water	NN
13923	12240	20	.	.	.
13923	12241	1	A	a	DT
13923	12241	2	REMEDY	remedy	NN
13923	12241	3	FOR	for	IN
13923	12241	4	BOILS	BOILS	NNP
13923	12241	5	.	.	.
13923	12242	1	An	an	DT
13923	12242	2	excellent	excellent	JJ
13923	12242	3	remedy	remedy	NN
13923	12242	4	for	for	IN
13923	12242	5	boils	boils	NNP
13923	12242	6	is	be	VBZ
13923	12242	7	water	water	NN
13923	12242	8	of	of	IN
13923	12242	9	a	a	DT
13923	12242	10	temperature	temperature	NN
13923	12242	11	agreeable	agreeable	JJ
13923	12242	12	to	to	IN
13923	12242	13	the	the	DT
13923	12242	14	feelings	feeling	NNS
13923	12242	15	of	of	IN
13923	12242	16	the	the	DT
13923	12242	17	patient	patient	NN
13923	12242	18	.	.	.
13923	12243	1	Apply	apply	VB
13923	12243	2	wet	wet	JJ
13923	12243	3	linen	linen	NN
13923	12243	4	to	to	IN
13923	12243	5	the	the	DT
13923	12243	6	part	part	NN
13923	12243	7	affected	affect	VBN
13923	12243	8	and	and	CC
13923	12243	9	frequently	frequently	RB
13923	12243	10	renew	renew	VBP
13923	12243	11	or	or	CC
13923	12243	12	moisten	moisten	VBP
13923	12243	13	it	-PRON-	PRP
13923	12243	14	.	.	.
13923	12244	1	It	-PRON-	PRP
13923	12244	2	is	be	VBZ
13923	12244	3	said	say	VBN
13923	12244	4	to	to	TO
13923	12244	5	be	be	VB
13923	12244	6	the	the	DT
13923	12244	7	most	most	RBS
13923	12244	8	effectual	effectual	JJ
13923	12244	9	remedy	remedy	NN
13923	12244	10	known	know	VBN
13923	12244	11	.	.	.
13923	12245	1	Take	take	VB
13923	12245	2	inwardly	inwardly	RB
13923	12245	3	some	some	DT
13923	12245	4	good	good	JJ
13923	12245	5	blood	blood	NN
13923	12245	6	purifier	purifier	NN
13923	12245	7	.	.	.
13923	12246	1	CURE	CURE	NNP
13923	12246	2	FOR	for	IN
13923	12246	3	RINGWORMS	ringworm	NNS
13923	12246	4	.	.	.
13923	12247	1	Yellow	yellow	JJ
13923	12247	2	dock	dock	NN
13923	12247	3	,	,	,
13923	12247	4	root	root	NN
13923	12247	5	or	or	CC
13923	12247	6	leaves	leave	NNS
13923	12247	7	,	,	,
13923	12247	8	steeped	steep	VBN
13923	12247	9	in	in	IN
13923	12247	10	vinegar	vinegar	NN
13923	12247	11	,	,	,
13923	12247	12	will	will	MD
13923	12247	13	cure	cure	VB
13923	12247	14	the	the	DT
13923	12247	15	worst	bad	JJS
13923	12247	16	case	case	NN
13923	12247	17	of	of	IN
13923	12247	18	ringworm	ringworm	NN
13923	12247	19	.	.	.
13923	12248	1	[	[	-LRB-
13923	12248	2	Illustration	illustration	NN
13923	12248	3	]	]	-RRB-
13923	12248	4	HEALTH	health	NN
13923	12248	5	-	-	HYPH
13923	12248	6	SUGGESTIONS	SUGGESTIONS	NNP
13923	12248	7	.	.	.
13923	12249	1	HOW	how	WRB
13923	12249	2	COLDS	cold	NNS
13923	12249	3	ARE	are	VBP
13923	12249	4	CAUGHT	CAUGHT	NNP
13923	12249	5	.	.	.
13923	12250	1	A	a	DT
13923	12250	2	great	great	JJ
13923	12250	3	many	many	JJ
13923	12250	4	can	can	MD
13923	12250	5	not	not	RB
13923	12250	6	see	see	VB
13923	12250	7	why	why	WRB
13923	12250	8	it	-PRON-	PRP
13923	12250	9	is	be	VBZ
13923	12250	10	they	-PRON-	PRP
13923	12250	11	do	do	VBP
13923	12250	12	not	not	RB
13923	12250	13	take	take	VB
13923	12250	14	a	a	DT
13923	12250	15	cold	cold	NN
13923	12250	16	when	when	WRB
13923	12250	17	exposed	expose	VBN
13923	12250	18	to	to	IN
13923	12250	19	cold	cold	JJ
13923	12250	20	winds	wind	NNS
13923	12250	21	and	and	CC
13923	12250	22	rain	rain	NN
13923	12250	23	.	.	.
13923	12251	1	The	the	DT
13923	12251	2	fact	fact	NN
13923	12251	3	is	be	VBZ
13923	12251	4	,	,	,
13923	12251	5	and	and	CC
13923	12251	6	ought	ought	MD
13923	12251	7	to	to	TO
13923	12251	8	be	be	VB
13923	12251	9	more	more	RBR
13923	12251	10	generally	generally	RB
13923	12251	11	understood	understand	VBN
13923	12251	12	,	,	,
13923	12251	13	that	that	IN
13923	12251	14	nearly	nearly	RB
13923	12251	15	every	every	DT
13923	12251	16	cold	cold	NN
13923	12251	17	is	be	VBZ
13923	12251	18	contracted	contract	VBN
13923	12251	19	indoors	indoor	NNS
13923	12251	20	,	,	,
13923	12251	21	and	and	CC
13923	12251	22	is	be	VBZ
13923	12251	23	not	not	RB
13923	12251	24	directly	directly	RB
13923	12251	25	due	due	JJ
13923	12251	26	to	to	IN
13923	12251	27	the	the	DT
13923	12251	28	cold	cold	JJ
13923	12251	29	outside	outside	RB
13923	12251	30	,	,	,
13923	12251	31	but	but	CC
13923	12251	32	to	to	IN
13923	12251	33	the	the	DT
13923	12251	34	heat	heat	NN
13923	12251	35	inside	inside	RB
13923	12251	36	.	.	.
13923	12252	1	A	a	DT
13923	12252	2	man	man	NN
13923	12252	3	will	will	MD
13923	12252	4	go	go	VB
13923	12252	5	to	to	IN
13923	12252	6	bed	bed	NN
13923	12252	7	at	at	IN
13923	12252	8	night	night	NN
13923	12252	9	feeling	feeling	NN
13923	12252	10	as	as	RB
13923	12252	11	well	well	RB
13923	12252	12	as	as	IN
13923	12252	13	usual	usual	JJ
13923	12252	14	and	and	CC
13923	12252	15	get	get	VB
13923	12252	16	up	up	RP
13923	12252	17	in	in	IN
13923	12252	18	the	the	DT
13923	12252	19	morning	morning	NN
13923	12252	20	with	with	IN
13923	12252	21	a	a	DT
13923	12252	22	royal	royal	JJ
13923	12252	23	cold	cold	NN
13923	12252	24	.	.	.
13923	12253	1	He	-PRON-	PRP
13923	12253	2	goes	go	VBZ
13923	12253	3	peeking	peek	VBG
13923	12253	4	around	around	RB
13923	12253	5	in	in	IN
13923	12253	6	search	search	NN
13923	12253	7	of	of	IN
13923	12253	8	cracks	crack	NNS
13923	12253	9	and	and	CC
13923	12253	10	keyholes	keyhole	NNS
13923	12253	11	and	and	CC
13923	12253	12	tiny	tiny	JJ
13923	12253	13	drafts	draft	NNS
13923	12253	14	.	.	.
13923	12254	1	Weather	weather	NN
13923	12254	2	-	-	HYPH
13923	12254	3	strips	strip	NNS
13923	12254	4	are	be	VBP
13923	12254	5	procured	procure	VBN
13923	12254	6	,	,	,
13923	12254	7	and	and	CC
13923	12254	8	the	the	DT
13923	12254	9	house	house	NN
13923	12254	10	made	make	VBD
13923	12254	11	as	as	RB
13923	12254	12	tight	tight	JJ
13923	12254	13	as	as	IN
13923	12254	14	a	a	DT
13923	12254	15	fruit	fruit	NN
13923	12254	16	can	can	MD
13923	12254	17	.	.	.
13923	12255	1	In	in	IN
13923	12255	2	a	a	DT
13923	12255	3	few	few	JJ
13923	12255	4	days	day	NNS
13923	12255	5	more	more	RBR
13923	12255	6	the	the	DT
13923	12255	7	whole	whole	JJ
13923	12255	8	family	family	NN
13923	12255	9	have	have	VBP
13923	12255	10	colds	cold	NNS
13923	12255	11	.	.	.
13923	12256	1	Let	let	VB
13923	12256	2	a	a	DT
13923	12256	3	man	man	NN
13923	12256	4	go	go	VB
13923	12256	5	home	home	RB
13923	12256	6	,	,	,
13923	12256	7	tired	tired	JJ
13923	12256	8	or	or	CC
13923	12256	9	exhausted	exhausted	JJ
13923	12256	10	,	,	,
13923	12256	11	eat	eat	VB
13923	12256	12	a	a	DT
13923	12256	13	full	full	JJ
13923	12256	14	supper	supper	NN
13923	12256	15	of	of	IN
13923	12256	16	starchy	starchy	JJ
13923	12256	17	and	and	CC
13923	12256	18	vegetable	vegetable	JJ
13923	12256	19	food	food	NN
13923	12256	20	,	,	,
13923	12256	21	occupy	occupy	VB
13923	12256	22	his	-PRON-	PRP$
13923	12256	23	mind	mind	NN
13923	12256	24	intently	intently	RB
13923	12256	25	for	for	IN
13923	12256	26	a	a	DT
13923	12256	27	while	while	NN
13923	12256	28	,	,	,
13923	12256	29	go	go	VB
13923	12256	30	to	to	IN
13923	12256	31	bed	bed	NN
13923	12256	32	in	in	IN
13923	12256	33	a	a	DT
13923	12256	34	warm	warm	JJ
13923	12256	35	,	,	,
13923	12256	36	close	close	JJ
13923	12256	37	room	room	NN
13923	12256	38	,	,	,
13923	12256	39	and	and	CC
13923	12256	40	if	if	IN
13923	12256	41	he	-PRON-	PRP
13923	12256	42	does	do	VBZ
13923	12256	43	n't	not	RB
13923	12256	44	have	have	VB
13923	12256	45	a	a	DT
13923	12256	46	cold	cold	NN
13923	12256	47	in	in	IN
13923	12256	48	the	the	DT
13923	12256	49	morning	morning	NN
13923	12256	50	it	-PRON-	PRP
13923	12256	51	will	will	MD
13923	12256	52	be	be	VB
13923	12256	53	a	a	DT
13923	12256	54	wonder	wonder	NN
13923	12256	55	.	.	.
13923	12257	1	A	a	DT
13923	12257	2	drink	drink	NN
13923	12257	3	of	of	IN
13923	12257	4	whisky	whisky	NN
13923	12257	5	or	or	CC
13923	12257	6	a	a	DT
13923	12257	7	glass	glass	NN
13923	12257	8	or	or	CC
13923	12257	9	two	two	CD
13923	12257	10	of	of	IN
13923	12257	11	beer	beer	NN
13923	12257	12	before	before	IN
13923	12257	13	supper	supper	NN
13923	12257	14	will	will	MD
13923	12257	15	facilitate	facilitate	VB
13923	12257	16	matters	matter	NNS
13923	12257	17	very	very	RB
13923	12257	18	much	much	RB
13923	12257	19	.	.	.
13923	12258	1	People	People	NNS
13923	12258	2	swallow	swallow	VBP
13923	12258	3	more	more	JJR
13923	12258	4	colds	cold	NNS
13923	12258	5	down	down	IN
13923	12258	6	their	-PRON-	PRP$
13923	12258	7	throats	throat	NNS
13923	12258	8	than	than	IN
13923	12258	9	they	-PRON-	PRP
13923	12258	10	inhale	inhale	VBP
13923	12258	11	or	or	CC
13923	12258	12	receive	receive	VBP
13923	12258	13	from	from	IN
13923	12258	14	contact	contact	NN
13923	12258	15	with	with	IN
13923	12258	16	the	the	DT
13923	12258	17	air	air	NN
13923	12258	18	,	,	,
13923	12258	19	no	no	RB
13923	12258	20	matter	matter	RB
13923	12258	21	how	how	WRB
13923	12258	22	cold	cold	JJ
13923	12258	23	or	or	CC
13923	12258	24	chilly	chilly	JJ
13923	12258	25	it	-PRON-	PRP
13923	12258	26	may	may	MD
13923	12258	27	be	be	VB
13923	12258	28	.	.	.
13923	12259	1	Plain	plain	JJ
13923	12259	2	,	,	,
13923	12259	3	light	light	JJ
13923	12259	4	suppers	supper	NNS
13923	12259	5	are	be	VBP
13923	12259	6	good	good	JJ
13923	12259	7	to	to	TO
13923	12259	8	go	go	VB
13923	12259	9	to	to	IN
13923	12259	10	bed	bed	NN
13923	12259	11	on	on	IN
13923	12259	12	,	,	,
13923	12259	13	and	and	CC
13923	12259	14	are	be	VBP
13923	12259	15	far	far	RB
13923	12259	16	more	more	RBR
13923	12259	17	conducive	conducive	JJ
13923	12259	18	to	to	IN
13923	12259	19	refreshing	refreshing	JJ
13923	12259	20	sleep	sleep	NN
13923	12259	21	than	than	IN
13923	12259	22	a	a	DT
13923	12259	23	glass	glass	NN
13923	12259	24	of	of	IN
13923	12259	25	beer	beer	NN
13923	12259	26	or	or	CC
13923	12259	27	a	a	DT
13923	12259	28	dose	dose	NN
13923	12259	29	of	of	IN
13923	12259	30	chloral	chloral	NN
13923	12259	31	.	.	.
13923	12260	1	In	in	IN
13923	12260	2	the	the	DT
13923	12260	3	estimation	estimation	NN
13923	12260	4	of	of	IN
13923	12260	5	a	a	DT
13923	12260	6	great	great	JJ
13923	12260	7	many	many	JJ
13923	12260	8	this	this	DT
13923	12260	9	statement	statement	NN
13923	12260	10	is	be	VBZ
13923	12260	11	rank	rank	NN
13923	12260	12	heresy	heresy	NN
13923	12260	13	,	,	,
13923	12260	14	but	but	CC
13923	12260	15	in	in	IN
13923	12260	16	the	the	DT
13923	12260	17	light	light	NN
13923	12260	18	of	of	IN
13923	12260	19	science	science	NN
13923	12260	20	,	,	,
13923	12260	21	common	common	JJ
13923	12260	22	sense	sense	NN
13923	12260	23	and	and	CC
13923	12260	24	experience	experience	VBP
13923	12260	25	it	-PRON-	PRP
13923	12260	26	is	be	VBZ
13923	12260	27	gospel	gospel	NN
13923	12260	28	truth	truth	NN
13923	12260	29	.	.	.
13923	12261	1	Pure	pure	JJ
13923	12261	2	air	air	NN
13923	12261	3	is	be	VBZ
13923	12261	4	strictly	strictly	RB
13923	12261	5	essential	essential	JJ
13923	12261	6	to	to	TO
13923	12261	7	maintain	maintain	VB
13923	12261	8	perfect	perfect	JJ
13923	12261	9	health	health	NN
13923	12261	10	.	.	.
13923	12262	1	If	if	IN
13923	12262	2	a	a	DT
13923	12262	3	person	person	NN
13923	12262	4	is	be	VBZ
13923	12262	5	accustomed	accustom	VBN
13923	12262	6	to	to	IN
13923	12262	7	sleeping	sleep	VBG
13923	12262	8	with	with	IN
13923	12262	9	the	the	DT
13923	12262	10	windows	window	NNS
13923	12262	11	open	open	VBP
13923	12262	12	there	there	RB
13923	12262	13	is	be	VBZ
13923	12262	14	but	but	CC
13923	12262	15	little	little	JJ
13923	12262	16	danger	danger	NN
13923	12262	17	of	of	IN
13923	12262	18	taking	take	VBG
13923	12262	19	cold	cold	JJ
13923	12262	20	winter	winter	NN
13923	12262	21	or	or	CC
13923	12262	22	summer	summer	NN
13923	12262	23	.	.	.
13923	12263	1	Persons	person	NNS
13923	12263	2	that	that	WDT
13923	12263	3	shut	shut	VBD
13923	12263	4	up	up	RP
13923	12263	5	the	the	DT
13923	12263	6	windows	window	NNS
13923	12263	7	to	to	TO
13923	12263	8	keep	keep	VB
13923	12263	9	out	out	RP
13923	12263	10	the	the	DT
13923	12263	11	"	"	``
13923	12263	12	night	night	NN
13923	12263	13	air	air	NN
13923	12263	14	"	"	''
13923	12263	15	make	make	VBP
13923	12263	16	a	a	DT
13923	12263	17	mistake	mistake	NN
13923	12263	18	,	,	,
13923	12263	19	for	for	IN
13923	12263	20	at	at	IN
13923	12263	21	night	night	NN
13923	12263	22	the	the	DT
13923	12263	23	only	only	JJ
13923	12263	24	air	air	NN
13923	12263	25	we	-PRON-	PRP
13923	12263	26	breathe	breathe	VBP
13923	12263	27	is	be	VBZ
13923	12263	28	"	"	``
13923	12263	29	night	night	NN
13923	12263	30	air	air	NN
13923	12263	31	,	,	,
13923	12263	32	"	"	''
13923	12263	33	and	and	CC
13923	12263	34	we	-PRON-	PRP
13923	12263	35	need	need	VBP
13923	12263	36	good	good	JJ
13923	12263	37	air	air	NN
13923	12263	38	while	while	IN
13923	12263	39	asleep	asleep	JJ
13923	12263	40	as	as	RB
13923	12263	41	much	much	JJ
13923	12263	42	or	or	CC
13923	12263	43	even	even	RB
13923	12263	44	more	more	JJR
13923	12263	45	than	than	IN
13923	12263	46	at	at	IN
13923	12263	47	any	any	DT
13923	12263	48	other	other	JJ
13923	12263	49	time	time	NN
13923	12263	50	of	of	IN
13923	12263	51	day	day	NN
13923	12263	52	.	.	.
13923	12264	1	Ventilation	ventilation	NN
13923	12264	2	can	can	MD
13923	12264	3	be	be	VB
13923	12264	4	accomplished	accomplish	VBN
13923	12264	5	by	by	IN
13923	12264	6	simply	simply	RB
13923	12264	7	opening	open	VBG
13923	12264	8	the	the	DT
13923	12264	9	window	window	NN
13923	12264	10	an	an	DT
13923	12264	11	inch	inch	NN
13923	12264	12	at	at	IN
13923	12264	13	the	the	DT
13923	12264	14	bottom	bottom	NN
13923	12264	15	and	and	CC
13923	12264	16	also	also	RB
13923	12264	17	at	at	IN
13923	12264	18	the	the	DT
13923	12264	19	top	top	NN
13923	12264	20	,	,	,
13923	12264	21	thus	thus	RB
13923	12264	22	letting	let	VBG
13923	12264	23	the	the	DT
13923	12264	24	pure	pure	JJ
13923	12264	25	air	air	NN
13923	12264	26	in	in	IN
13923	12264	27	,	,	,
13923	12264	28	the	the	DT
13923	12264	29	bad	bad	JJ
13923	12264	30	air	air	NN
13923	12264	31	going	go	VBG
13923	12264	32	outward	outward	RB
13923	12264	33	at	at	IN
13923	12264	34	the	the	DT
13923	12264	35	top	top	NN
13923	12264	36	.	.	.
13923	12265	1	Close	close	JJ
13923	12265	2	,	,	,
13923	12265	3	foul	foul	JJ
13923	12265	4	air	air	NN
13923	12265	5	poisons	poison	NNS
13923	12265	6	the	the	DT
13923	12265	7	blood	blood	NN
13923	12265	8	,	,	,
13923	12265	9	brings	bring	VBZ
13923	12265	10	on	on	IN
13923	12265	11	disease	disease	NN
13923	12265	12	which	which	WDT
13923	12265	13	often	often	RB
13923	12265	14	results	result	VBZ
13923	12265	15	in	in	IN
13923	12265	16	death	death	NN
13923	12265	17	;	;	:
13923	12265	18	this	this	DT
13923	12265	19	poisoning	poisoning	NN
13923	12265	20	of	of	IN
13923	12265	21	the	the	DT
13923	12265	22	blood	blood	NN
13923	12265	23	is	be	VBZ
13923	12265	24	only	only	RB
13923	12265	25	prevented	prevent	VBN
13923	12265	26	by	by	IN
13923	12265	27	pure	pure	JJ
13923	12265	28	air	air	NN
13923	12265	29	,	,	,
13923	12265	30	which	which	WDT
13923	12265	31	enters	enter	VBZ
13923	12265	32	the	the	DT
13923	12265	33	lungs	lung	NNS
13923	12265	34	,	,	,
13923	12265	35	becomes	become	VBZ
13923	12265	36	charged	charge	VBN
13923	12265	37	with	with	IN
13923	12265	38	_	_	NNP
13923	12265	39	waste	waste	NN
13923	12265	40	_	_	NNP
13923	12265	41	particles	particle	NNS
13923	12265	42	,	,	,
13923	12265	43	then	then	RB
13923	12265	44	thrown	throw	VBN
13923	12265	45	out	out	RP
13923	12265	46	,	,	,
13923	12265	47	and	and	CC
13923	12265	48	which	which	WDT
13923	12265	49	are	be	VBP
13923	12265	50	poisoning	poison	VBG
13923	12265	51	if	if	IN
13923	12265	52	taken	take	VBN
13923	12265	53	back	back	RB
13923	12265	54	again	again	RB
13923	12265	55	.	.	.
13923	12266	1	It	-PRON-	PRP
13923	12266	2	is	be	VBZ
13923	12266	3	estimated	estimate	VBN
13923	12266	4	that	that	IN
13923	12266	5	a	a	DT
13923	12266	6	grown	grown	JJ
13923	12266	7	person	person	NN
13923	12266	8	corrupts	corrupt	VBZ
13923	12266	9	_	_	NNP
13923	12266	10	one	one	CD
13923	12266	11	gallon	gallon	NN
13923	12266	12	of	of	IN
13923	12266	13	pure	pure	JJ
13923	12266	14	air	air	NN
13923	12266	15	every	every	DT
13923	12266	16	minute	minute	NN
13923	12266	17	_	_	NNP
13923	12266	18	,	,	,
13923	12266	19	or	or	CC
13923	12266	20	twenty	twenty	CD
13923	12266	21	-	-	HYPH
13923	12266	22	five	five	CD
13923	12266	23	barrels	barrel	NNS
13923	12266	24	full	full	JJ
13923	12266	25	in	in	IN
13923	12266	26	a	a	DT
13923	12266	27	single	single	JJ
13923	12266	28	night	night	NN
13923	12266	29	,	,	,
13923	12266	30	in	in	IN
13923	12266	31	breathing	breathe	VBG
13923	12266	32	alone	alone	RB
13923	12266	33	.	.	.
13923	12267	1	Clothes	clothe	NNS
13923	12267	2	that	that	WDT
13923	12267	3	have	have	VBP
13923	12267	4	been	be	VBN
13923	12267	5	worn	wear	VBN
13923	12267	6	through	through	IN
13923	12267	7	the	the	DT
13923	12267	8	day	day	NN
13923	12267	9	should	should	MD
13923	12267	10	be	be	VB
13923	12267	11	changed	change	VBN
13923	12267	12	for	for	IN
13923	12267	13	fresh	fresh	JJ
13923	12267	14	or	or	CC
13923	12267	15	dry	dry	JJ
13923	12267	16	ones	one	NNS
13923	12267	17	to	to	TO
13923	12267	18	sleep	sleep	VB
13923	12267	19	in	in	RB
13923	12267	20	.	.	.
13923	12268	1	Three	three	CD
13923	12268	2	pints	pint	NNS
13923	12268	3	of	of	IN
13923	12268	4	moisture	moisture	NN
13923	12268	5	,	,	,
13923	12268	6	filled	fill	VBN
13923	12268	7	with	with	IN
13923	12268	8	the	the	DT
13923	12268	9	waste	waste	NN
13923	12268	10	of	of	IN
13923	12268	11	the	the	DT
13923	12268	12	body	body	NN
13923	12268	13	,	,	,
13923	12268	14	are	be	VBP
13923	12268	15	given	give	VBN
13923	12268	16	off	off	RP
13923	12268	17	every	every	DT
13923	12268	18	twenty	twenty	CD
13923	12268	19	-	-	HYPH
13923	12268	20	four	four	CD
13923	12268	21	hours	hour	NNS
13923	12268	22	,	,	,
13923	12268	23	and	and	CC
13923	12268	24	this	this	DT
13923	12268	25	is	be	VBZ
13923	12268	26	mostly	mostly	RB
13923	12268	27	absorbed	absorb	VBN
13923	12268	28	by	by	IN
13923	12268	29	the	the	DT
13923	12268	30	clothing	clothing	NN
13923	12268	31	.	.	.
13923	12269	1	Sunlight	sunlight	NN
13923	12269	2	and	and	CC
13923	12269	3	exposure	exposure	NN
13923	12269	4	to	to	IN
13923	12269	5	the	the	DT
13923	12269	6	air	air	NN
13923	12269	7	purifies	purifie	NNS
13923	12269	8	the	the	DT
13923	12269	9	clothing	clothing	NN
13923	12269	10	of	of	IN
13923	12269	11	the	the	DT
13923	12269	12	poisons	poison	NNS
13923	12269	13	which	which	WDT
13923	12269	14	nature	nature	NN
13923	12269	15	is	be	VBZ
13923	12269	16	trying	try	VBG
13923	12269	17	to	to	TO
13923	12269	18	dispose	dispose	VB
13923	12269	19	of	of	IN
13923	12269	20	,	,	,
13923	12269	21	and	and	CC
13923	12269	22	which	which	WDT
13923	12269	23	would	would	MD
13923	12269	24	otherwise	otherwise	RB
13923	12269	25	be	be	VB
13923	12269	26	brought	bring	VBN
13923	12269	27	again	again	RB
13923	12269	28	into	into	IN
13923	12269	29	contact	contact	NN
13923	12269	30	with	with	IN
13923	12269	31	the	the	DT
13923	12269	32	body	body	NN
13923	12269	33	.	.	.
13923	12270	1	Colds	cold	NNS
13923	12270	2	are	be	VBP
13923	12270	3	often	often	RB
13923	12270	4	taken	take	VBN
13923	12270	5	by	by	IN
13923	12270	6	extreme	extreme	JJ
13923	12270	7	cold	cold	NN
13923	12270	8	and	and	CC
13923	12270	9	heat	heat	NN
13923	12270	10	,	,	,
13923	12270	11	and	and	CC
13923	12270	12	a	a	DT
13923	12270	13	sudden	sudden	JJ
13923	12270	14	exposure	exposure	NN
13923	12270	15	to	to	IN
13923	12270	16	cold	cold	JJ
13923	12270	17	by	by	IN
13923	12270	18	passing	pass	VBG
13923	12270	19	from	from	IN
13923	12270	20	a	a	DT
13923	12270	21	heated	heated	JJ
13923	12270	22	room	room	NN
13923	12270	23	to	to	IN
13923	12270	24	the	the	DT
13923	12270	25	cold	cold	JJ
13923	12270	26	outside	outside	JJ
13923	12270	27	air	air	NN
13923	12270	28	.	.	.
13923	12271	1	Old	old	JJ
13923	12271	2	and	and	CC
13923	12271	3	weak	weak	JJ
13923	12271	4	persons	person	NNS
13923	12271	5	,	,	,
13923	12271	6	especially	especially	RB
13923	12271	7	,	,	,
13923	12271	8	should	should	MD
13923	12271	9	avoid	avoid	VB
13923	12271	10	such	such	JJ
13923	12271	11	extreme	extreme	JJ
13923	12271	12	change	change	NN
13923	12271	13	.	.	.
13923	12272	1	In	in	IN
13923	12272	2	passing	pass	VBG
13923	12272	3	from	from	IN
13923	12272	4	warm	warm	JJ
13923	12272	5	crowded	crowd	VBN
13923	12272	6	rooms	room	NNS
13923	12272	7	to	to	IN
13923	12272	8	the	the	DT
13923	12272	9	cold	cold	JJ
13923	12272	10	air	air	NN
13923	12272	11	,	,	,
13923	12272	12	the	the	DT
13923	12272	13	mouth	mouth	NN
13923	12272	14	should	should	MD
13923	12272	15	be	be	VB
13923	12272	16	kept	keep	VBN
13923	12272	17	closed	closed	JJ
13923	12272	18	,	,	,
13923	12272	19	and	and	CC
13923	12272	20	all	all	PDT
13923	12272	21	the	the	DT
13923	12272	22	breathing	breathing	NN
13923	12272	23	done	do	VBN
13923	12272	24	through	through	IN
13923	12272	25	the	the	DT
13923	12272	26	nostrils	nostril	NNS
13923	12272	27	only	only	RB
13923	12272	28	,	,	,
13923	12272	29	that	that	IN
13923	12272	30	the	the	DT
13923	12272	31	cold	cold	JJ
13923	12272	32	air	air	NN
13923	12272	33	may	may	MD
13923	12272	34	be	be	VB
13923	12272	35	warmed	warm	VBN
13923	12272	36	before	before	IN
13923	12272	37	it	-PRON-	PRP
13923	12272	38	reaches	reach	VBZ
13923	12272	39	the	the	DT
13923	12272	40	lungs	lung	NNS
13923	12272	41	,	,	,
13923	12272	42	or	or	CC
13923	12272	43	else	else	RB
13923	12272	44	the	the	DT
13923	12272	45	sudden	sudden	JJ
13923	12272	46	change	change	NN
13923	12272	47	will	will	MD
13923	12272	48	drive	drive	VB
13923	12272	49	the	the	DT
13923	12272	50	blood	blood	NN
13923	12272	51	from	from	IN
13923	12272	52	the	the	DT
13923	12272	53	surface	surface	NN
13923	12272	54	of	of	IN
13923	12272	55	the	the	DT
13923	12272	56	internal	internal	JJ
13923	12272	57	organs	organ	NNS
13923	12272	58	,	,	,
13923	12272	59	often	often	RB
13923	12272	60	producing	produce	VBG
13923	12272	61	congestions	congestion	NNS
13923	12272	62	.	.	.
13923	12273	1	Dr.	Dr.	NNP
13923	12273	2	B.	B.	NNP
13923	12273	3	I.	I.	NNP
13923	12273	4	Kendall	Kendall	NNP
13923	12273	5	writes	write	VBZ
13923	12273	6	that	that	IN
13923	12273	7	"	"	``
13923	12273	8	_	_	NNP
13923	12273	9	the	the	DT
13923	12273	10	temperature	temperature	NN
13923	12273	11	of	of	IN
13923	12273	12	the	the	DT
13923	12273	13	body	body	NN
13923	12273	14	_	_	NNP
13923	12273	15	should	should	MD
13923	12273	16	be	be	VB
13923	12273	17	evenly	evenly	RB
13923	12273	18	and	and	CC
13923	12273	19	properly	properly	RB
13923	12273	20	maintained	maintain	VBN
13923	12273	21	to	to	TO
13923	12273	22	secure	secure	VB
13923	12273	23	perfect	perfect	JJ
13923	12273	24	health	health	NN
13923	12273	25	;	;	:
13923	12273	26	and	and	CC
13923	12273	27	to	to	TO
13923	12273	28	accomplish	accomplish	VB
13923	12273	29	this	this	DT
13923	12273	30	purpose	purpose	NN
13923	12273	31	requires	require	VBZ
13923	12273	32	great	great	JJ
13923	12273	33	care	care	NN
13923	12273	34	and	and	CC
13923	12273	35	caution	caution	NN
13923	12273	36	at	at	IN
13923	12273	37	times	time	NNS
13923	12273	38	.	.	.
13923	12274	1	The	the	DT
13923	12274	2	human	human	JJ
13923	12274	3	body	body	NN
13923	12274	4	is	be	VBZ
13923	12274	5	,	,	,
13923	12274	6	so	so	RB
13923	12274	7	to	to	TO
13923	12274	8	speak	speak	VB
13923	12274	9	,	,	,
13923	12274	10	the	the	DT
13923	12274	11	most	most	RBS
13923	12274	12	delicate	delicate	JJ
13923	12274	13	and	and	CC
13923	12274	14	intricate	intricate	JJ
13923	12274	15	piece	piece	NN
13923	12274	16	of	of	IN
13923	12274	17	machinery	machinery	NN
13923	12274	18	that	that	WDT
13923	12274	19	could	could	MD
13923	12274	20	possibly	possibly	RB
13923	12274	21	be	be	VB
13923	12274	22	conceived	conceive	VBN
13923	12274	23	of	of	IN
13923	12274	24	,	,	,
13923	12274	25	and	and	CC
13923	12274	26	to	to	TO
13923	12274	27	keep	keep	VB
13923	12274	28	this	this	DT
13923	12274	29	in	in	IN
13923	12274	30	perfect	perfect	JJ
13923	12274	31	order	order	NN
13923	12274	32	requires	require	VBZ
13923	12274	33	constant	constant	JJ
13923	12274	34	care	care	NN
13923	12274	35	.	.	.
13923	12275	1	It	-PRON-	PRP
13923	12275	2	is	be	VBZ
13923	12275	3	a	a	DT
13923	12275	4	fixed	fixed	JJ
13923	12275	5	law	law	NN
13923	12275	6	of	of	IN
13923	12275	7	nature	nature	NN
13923	12275	8	that	that	WDT
13923	12275	9	every	every	DT
13923	12275	10	violation	violation	NN
13923	12275	11	thereof	thereof	RB
13923	12275	12	shall	shall	MD
13923	12275	13	be	be	VB
13923	12275	14	punished	punish	VBN
13923	12275	15	;	;	:
13923	12275	16	and	and	CC
13923	12275	17	so	so	RB
13923	12275	18	we	-PRON-	PRP
13923	12275	19	find	find	VBP
13923	12275	20	that	that	IN
13923	12275	21	he	-PRON-	PRP
13923	12275	22	who	who	WP
13923	12275	23	neglects	neglect	VBZ
13923	12275	24	to	to	TO
13923	12275	25	care	care	VB
13923	12275	26	for	for	IN
13923	12275	27	his	-PRON-	PRP$
13923	12275	28	body	body	NN
13923	12275	29	by	by	IN
13923	12275	30	protecting	protect	VBG
13923	12275	31	it	-PRON-	PRP
13923	12275	32	from	from	IN
13923	12275	33	sudden	sudden	JJ
13923	12275	34	changes	change	NNS
13923	12275	35	of	of	IN
13923	12275	36	weather	weather	NN
13923	12275	37	,	,	,
13923	12275	38	or	or	CC
13923	12275	39	draughts	draught	NNS
13923	12275	40	of	of	IN
13923	12275	41	cold	cold	JJ
13923	12275	42	air	air	NN
13923	12275	43	upon	upon	IN
13923	12275	44	unprotected	unprotected	JJ
13923	12275	45	parts	part	NNS
13923	12275	46	of	of	IN
13923	12275	47	the	the	DT
13923	12275	48	body	body	NN
13923	12275	49	,	,	,
13923	12275	50	suffers	suffer	VBZ
13923	12275	51	the	the	DT
13923	12275	52	penalty	penalty	NN
13923	12275	53	by	by	IN
13923	12275	54	sickness	sickness	NN
13923	12275	55	,	,	,
13923	12275	56	which	which	WDT
13923	12275	57	may	may	MD
13923	12275	58	vary	vary	VB
13923	12275	59	according	accord	VBG
13923	12275	60	to	to	IN
13923	12275	61	the	the	DT
13923	12275	62	exposure	exposure	NN
13923	12275	63	and	and	CC
13923	12275	64	the	the	DT
13923	12275	65	habits	habit	NNS
13923	12275	66	of	of	IN
13923	12275	67	the	the	DT
13923	12275	68	person	person	NN
13923	12275	69	,	,	,
13923	12275	70	which	which	WDT
13923	12275	71	affect	affect	VBP
13923	12275	72	the	the	DT
13923	12275	73	result	result	NN
13923	12275	74	materially	materially	RB
13923	12275	75	;	;	:
13923	12275	76	for	for	IN
13923	12275	77	what	what	WP
13923	12275	78	would	would	MD
13923	12275	79	be	be	VB
13923	12275	80	an	an	DT
13923	12275	81	easy	easy	JJ
13923	12275	82	day	day	NN
13923	12275	83	's	's	POS
13923	12275	84	work	work	NN
13923	12275	85	for	for	IN
13923	12275	86	a	a	DT
13923	12275	87	man	man	NN
13923	12275	88	who	who	WP
13923	12275	89	is	be	VBZ
13923	12275	90	accustomed	accustom	VBN
13923	12275	91	to	to	IN
13923	12275	92	hard	hard	JJ
13923	12275	93	labor	labor	NN
13923	12275	94	,	,	,
13923	12275	95	would	would	MD
13923	12275	96	be	be	VB
13923	12275	97	sufficient	sufficient	JJ
13923	12275	98	to	to	TO
13923	12275	99	excite	excite	VB
13923	12275	100	the	the	DT
13923	12275	101	circulation	circulation	NN
13923	12275	102	to	to	IN
13923	12275	103	such	such	PDT
13923	12275	104	an	an	DT
13923	12275	105	extent	extent	NN
13923	12275	106	in	in	IN
13923	12275	107	a	a	DT
13923	12275	108	person	person	NN
13923	12275	109	unaccustomed	unaccustomed	JJ
13923	12275	110	to	to	TO
13923	12275	111	work	work	VB
13923	12275	112	,	,	,
13923	12275	113	that	that	IN
13923	12275	114	only	only	JJ
13923	12275	115	slight	slight	JJ
13923	12275	116	exposure	exposure	NN
13923	12275	117	might	may	MD
13923	12275	118	cause	cause	VB
13923	12275	119	the	the	DT
13923	12275	120	death	death	NN
13923	12275	121	of	of	IN
13923	12275	122	the	the	DT
13923	12275	123	latter	latter	JJ
13923	12275	124	when	when	WRB
13923	12275	125	over	over	RB
13923	12275	126	-	-	HYPH
13923	12275	127	heated	heated	JJ
13923	12275	128	in	in	IN
13923	12275	129	this	this	DT
13923	12275	130	way	way	NN
13923	12275	131	;	;	:
13923	12275	132	while	while	IN
13923	12275	133	the	the	DT
13923	12275	134	same	same	JJ
13923	12275	135	exercise	exercise	NN
13923	12275	136	and	and	CC
13923	12275	137	exposure	exposure	NN
13923	12275	138	to	to	IN
13923	12275	139	the	the	DT
13923	12275	140	man	man	NN
13923	12275	141	accustomed	accustom	VBN
13923	12275	142	to	to	IN
13923	12275	143	hard	hard	JJ
13923	12275	144	labor	labor	NN
13923	12275	145	might	may	MD
13923	12275	146	not	not	RB
13923	12275	147	affect	affect	VB
13923	12275	148	him	-PRON-	PRP
13923	12275	149	.	.	.
13923	12276	1	So	so	CC
13923	12276	2	,	,	,
13923	12276	3	we	-PRON-	PRP
13923	12276	4	say	say	VBP
13923	12276	5	,	,	,
13923	12276	6	be	be	VB
13923	12276	7	careful	careful	JJ
13923	12276	8	of	of	IN
13923	12276	9	your	-PRON-	PRP$
13923	12276	10	bodies	body	NNS
13923	12276	11	,	,	,
13923	12276	12	for	for	IN
13923	12276	13	it	-PRON-	PRP
13923	12276	14	is	be	VBZ
13923	12276	15	a	a	DT
13923	12276	16	duty	duty	NN
13923	12276	17	you	-PRON-	PRP
13923	12276	18	owe	owe	VBP
13923	12276	19	to	to	IN
13923	12276	20	yourselves	yourself	NNS
13923	12276	21	,	,	,
13923	12276	22	your	-PRON-	PRP$
13923	12276	23	friends	friend	NNS
13923	12276	24	,	,	,
13923	12276	25	and	and	CC
13923	12276	26	particularly	particularly	RB
13923	12276	27	to	to	IN
13923	12276	28	Him	-PRON-	PRP
13923	12276	29	who	who	WP
13923	12276	30	created	create	VBD
13923	12276	31	you	-PRON-	PRP
13923	12276	32	.	.	.
13923	12277	1	When	when	WRB
13923	12277	2	your	-PRON-	PRP$
13923	12277	3	body	body	NN
13923	12277	4	is	be	VBZ
13923	12277	5	over	over	RB
13923	12277	6	-	-	HYPH
13923	12277	7	heated	heated	JJ
13923	12277	8	and	and	CC
13923	12277	9	you	-PRON-	PRP
13923	12277	10	are	be	VBP
13923	12277	11	perspiring	perspiring	JJ
13923	12277	12	,	,	,
13923	12277	13	be	be	VB
13923	12277	14	very	very	RB
13923	12277	15	careful	careful	JJ
13923	12277	16	about	about	IN
13923	12277	17	sitting	sit	VBG
13923	12277	18	down	down	RP
13923	12277	19	to	to	IN
13923	12277	20	'	'	``
13923	12277	21	cool	cool	VB
13923	12277	22	off	off	RP
13923	12277	23	,	,	,
13923	12277	24	'	'	''
13923	12277	25	as	as	IN
13923	12277	26	the	the	DT
13923	12277	27	custom	custom	NN
13923	12277	28	of	of	IN
13923	12277	29	some	some	DT
13923	12277	30	is	be	VBZ
13923	12277	31	,	,	,
13923	12277	32	by	by	IN
13923	12277	33	removing	remove	VBG
13923	12277	34	a	a	DT
13923	12277	35	part	part	NN
13923	12277	36	of	of	IN
13923	12277	37	the	the	DT
13923	12277	38	clothing	clothing	NN
13923	12277	39	and	and	CC
13923	12277	40	sitting	sit	VBG
13923	12277	41	in	in	IN
13923	12277	42	a	a	DT
13923	12277	43	cool	cool	JJ
13923	12277	44	place	place	NN
13923	12277	45	,	,	,
13923	12277	46	and	and	CC
13923	12277	47	perhaps	perhaps	RB
13923	12277	48	where	where	WRB
13923	12277	49	there	there	EX
13923	12277	50	is	be	VBZ
13923	12277	51	a	a	DT
13923	12277	52	draught	draught	NN
13923	12277	53	of	of	IN
13923	12277	54	air	air	NN
13923	12277	55	passing	pass	VBG
13923	12277	56	over	over	IN
13923	12277	57	your	-PRON-	PRP$
13923	12277	58	body	body	NN
13923	12277	59	.	.	.
13923	12278	1	The	the	DT
13923	12278	2	proper	proper	JJ
13923	12278	3	way	way	NN
13923	12278	4	to	to	IN
13923	12278	5	'	'	``
13923	12278	6	cool	cool	VB
13923	12278	7	off	off	RP
13923	12278	8	'	'	''
13923	12278	9	when	when	WRB
13923	12278	10	over	over	RB
13923	12278	11	-	-	HYPH
13923	12278	12	heated	heated	JJ
13923	12278	13	is	be	VBZ
13923	12278	14	to	to	TO
13923	12278	15	put	put	VB
13923	12278	16	on	on	RP
13923	12278	17	more	more	JJR
13923	12278	18	clothing	clothing	NN
13923	12278	19	,	,	,
13923	12278	20	especially	especially	RB
13923	12278	21	if	if	IN
13923	12278	22	you	-PRON-	PRP
13923	12278	23	are	be	VBP
13923	12278	24	in	in	IN
13923	12278	25	a	a	DT
13923	12278	26	cool	cool	JJ
13923	12278	27	place	place	NN
13923	12278	28	;	;	:
13923	12278	29	but	but	CC
13923	12278	30	never	never	RB
13923	12278	31	remove	remove	VB
13923	12278	32	a	a	DT
13923	12278	33	part	part	NN
13923	12278	34	of	of	IN
13923	12278	35	the	the	DT
13923	12278	36	clothing	clothing	NN
13923	12278	37	you	-PRON-	PRP
13923	12278	38	have	have	VBP
13923	12278	39	already	already	RB
13923	12278	40	on	on	RB
13923	12278	41	.	.	.
13923	12279	1	If	if	IN
13923	12279	2	possible	possible	JJ
13923	12279	3	get	get	VBP
13923	12279	4	near	near	IN
13923	12279	5	a	a	DT
13923	12279	6	fire	fire	NN
13923	12279	7	where	where	WRB
13923	12279	8	there	there	EX
13923	12279	9	is	be	VBZ
13923	12279	10	no	no	DT
13923	12279	11	wind	wind	NN
13923	12279	12	blowing	blow	VBG
13923	12279	13	,	,	,
13923	12279	14	and	and	CC
13923	12279	15	_	_	NNP
13923	12279	16	dry	dry	JJ
13923	12279	17	off	off	IN
13923	12279	18	_	_	NNP
13923	12279	19	gradually	gradually	RB
13923	12279	20	,	,	,
13923	12279	21	instead	instead	RB
13923	12279	22	of	of	IN
13923	12279	23	cooling	cool	VBG
13923	12279	24	off	off	RP
13923	12279	25	suddenly	suddenly	RB
13923	12279	26	,	,	,
13923	12279	27	which	which	WDT
13923	12279	28	is	be	VBZ
13923	12279	29	always	always	RB
13923	12279	30	dangerous	dangerous	JJ
13923	12279	31	.	.	.
13923	12279	32	"	"	''
13923	12280	1	Many	many	JJ
13923	12280	2	colds	cold	NNS
13923	12280	3	are	be	VBP
13923	12280	4	taken	take	VBN
13923	12280	5	from	from	IN
13923	12280	6	the	the	DT
13923	12280	7	feet	foot	NNS
13923	12280	8	being	be	VBG
13923	12280	9	damp	damp	JJ
13923	12280	10	or	or	CC
13923	12280	11	wet	wet	JJ
13923	12280	12	.	.	.
13923	12281	1	To	to	TO
13923	12281	2	keep	keep	VB
13923	12281	3	these	these	DT
13923	12281	4	extremities	extremity	NNS
13923	12281	5	warm	warm	JJ
13923	12281	6	and	and	CC
13923	12281	7	dry	dry	JJ
13923	12281	8	is	be	VBZ
13923	12281	9	a	a	DT
13923	12281	10	great	great	JJ
13923	12281	11	preventative	preventative	NN
13923	12281	12	against	against	IN
13923	12281	13	the	the	DT
13923	12281	14	almost	almost	RB
13923	12281	15	endless	endless	JJ
13923	12281	16	list	list	NN
13923	12281	17	of	of	IN
13923	12281	18	disorders	disorder	NNS
13923	12281	19	which	which	WDT
13923	12281	20	come	come	VBP
13923	12281	21	from	from	IN
13923	12281	22	a	a	DT
13923	12281	23	"	"	``
13923	12281	24	slight	slight	JJ
13923	12281	25	cold	cold	NN
13923	12281	26	.	.	.
13923	12281	27	"	"	''
13923	12282	1	Many	many	JJ
13923	12282	2	imagine	imagine	VBP
13923	12282	3	if	if	IN
13923	12282	4	their	-PRON-	PRP$
13923	12282	5	feet	foot	NNS
13923	12282	6	are	be	VBP
13923	12282	7	not	not	RB
13923	12282	8	thoroughly	thoroughly	RB
13923	12282	9	wet	wet	JJ
13923	12282	10	,	,	,
13923	12282	11	there	there	EX
13923	12282	12	will	will	MD
13923	12282	13	be	be	VB
13923	12282	14	no	no	DT
13923	12282	15	harm	harm	NN
13923	12282	16	arising	arise	VBG
13923	12282	17	from	from	IN
13923	12282	18	mere	mere	JJ
13923	12282	19	dampness	dampness	NN
13923	12282	20	,	,	,
13923	12282	21	not	not	RB
13923	12282	22	knowing	know	VBG
13923	12282	23	that	that	IN
13923	12282	24	the	the	DT
13923	12282	25	least	least	JJS
13923	12282	26	dampness	dampness	NN
13923	12282	27	is	be	VBZ
13923	12282	28	absorbed	absorb	VBN
13923	12282	29	into	into	IN
13923	12282	30	the	the	DT
13923	12282	31	sole	sole	NN
13923	12282	32	,	,	,
13923	12282	33	and	and	CC
13923	12282	34	is	be	VBZ
13923	12282	35	attracted	attract	VBN
13923	12282	36	nearer	nearer	IN
13923	12282	37	the	the	DT
13923	12282	38	foot	foot	NN
13923	12282	39	itself	-PRON-	PRP
13923	12282	40	by	by	IN
13923	12282	41	its	-PRON-	PRP$
13923	12282	42	heat	heat	NN
13923	12282	43	,	,	,
13923	12282	44	and	and	CC
13923	12282	45	thus	thus	RB
13923	12282	46	perspiration	perspiration	NN
13923	12282	47	is	be	VBZ
13923	12282	48	dangerously	dangerously	RB
13923	12282	49	checked	check	VBN
13923	12282	50	.	.	.
13923	12283	1	WATER	water	NN
13923	12283	2	.	.	.
13923	12284	1	All	all	DT
13923	12284	2	beings	being	NNS
13923	12284	3	need	need	VBP
13923	12284	4	drink	drink	VB
13923	12284	5	as	as	RB
13923	12284	6	much	much	RB
13923	12284	7	as	as	IN
13923	12284	8	they	-PRON-	PRP
13923	12284	9	need	need	VBP
13923	12284	10	food	food	NN
13923	12284	11	,	,	,
13923	12284	12	and	and	CC
13923	12284	13	it	-PRON-	PRP
13923	12284	14	is	be	VBZ
13923	12284	15	just	just	RB
13923	12284	16	as	as	RB
13923	12284	17	necessary	necessary	JJ
13923	12284	18	to	to	TO
13923	12284	19	health	health	VB
13923	12284	20	as	as	IN
13923	12284	21	pure	pure	JJ
13923	12284	22	air	air	NN
13923	12284	23	;	;	:
13923	12284	24	therefore	therefore	RB
13923	12284	25	the	the	DT
13923	12284	26	water	water	NN
13923	12284	27	should	should	MD
13923	12284	28	be	be	VB
13923	12284	29	boiled	boil	VBN
13923	12284	30	or	or	CC
13923	12284	31	filtered	filter	VBN
13923	12284	32	before	before	IN
13923	12284	33	being	be	VBG
13923	12284	34	drank	drink	VBN
13923	12284	35	.	.	.
13923	12285	1	Rain	rain	NN
13923	12285	2	-	-	HYPH
13923	12285	3	water	water	NN
13923	12285	4	filtered	filter	VBN
13923	12285	5	is	be	VBZ
13923	12285	6	probably	probably	RB
13923	12285	7	the	the	DT
13923	12285	8	best	good	JJS
13923	12285	9	attainable	attainable	JJ
13923	12285	10	.	.	.
13923	12286	1	Boiling	boil	VBG
13923	12286	2	the	the	DT
13923	12286	3	water	water	NN
13923	12286	4	destroys	destroy	VBZ
13923	12286	5	the	the	DT
13923	12286	6	vegetable	vegetable	NN
13923	12286	7	and	and	CC
13923	12286	8	animal	animal	NN
13923	12286	9	matter	matter	NN
13923	12286	10	,	,	,
13923	12286	11	and	and	CC
13923	12286	12	leaves	leave	VBZ
13923	12286	13	the	the	DT
13923	12286	14	mineral	mineral	NN
13923	12286	15	matter	matter	NN
13923	12286	16	deposited	deposit	VBN
13923	12286	17	on	on	IN
13923	12286	18	the	the	DT
13923	12286	19	bottom	bottom	NN
13923	12286	20	of	of	IN
13923	12286	21	the	the	DT
13923	12286	22	vessel	vessel	NN
13923	12286	23	containing	contain	VBG
13923	12286	24	it	-PRON-	PRP
13923	12286	25	;	;	:
13923	12286	26	therefore	therefore	RB
13923	12286	27	it	-PRON-	PRP
13923	12286	28	leaves	leave	VBZ
13923	12286	29	it	-PRON-	PRP
13923	12286	30	clear	clear	JJ
13923	12286	31	from	from	IN
13923	12286	32	poisonous	poisonous	JJ
13923	12286	33	substances	substance	NNS
13923	12286	34	.	.	.
13923	12287	1	REGULATION	REGULATION	VBN
13923	12287	2	IN	in	IN
13923	12287	3	DIET	diet	NN
13923	12287	4	.	.	.
13923	12288	1	The	the	DT
13923	12288	2	food	food	NN
13923	12288	3	we	-PRON-	PRP
13923	12288	4	eat	eat	VBP
13923	12288	5	is	be	VBZ
13923	12288	6	a	a	DT
13923	12288	7	very	very	RB
13923	12288	8	important	important	JJ
13923	12288	9	item	item	NN
13923	12288	10	,	,	,
13923	12288	11	and	and	CC
13923	12288	12	one	one	CD
13923	12288	13	which	which	WDT
13923	12288	14	it	-PRON-	PRP
13923	12288	15	would	would	MD
13923	12288	16	be	be	VB
13923	12288	17	difficult	difficult	JJ
13923	12288	18	to	to	TO
13923	12288	19	arrange	arrange	VB
13923	12288	20	any	any	DT
13923	12288	21	rule	rule	NN
13923	12288	22	for	for	IN
13923	12288	23	which	which	WDT
13923	12288	24	would	would	MD
13923	12288	25	apply	apply	VB
13923	12288	26	to	to	IN
13923	12288	27	all	all	DT
13923	12288	28	persons	person	NNS
13923	12288	29	under	under	IN
13923	12288	30	different	different	JJ
13923	12288	31	circumstances	circumstance	NNS
13923	12288	32	.	.	.
13923	12289	1	In	in	IN
13923	12289	2	health	health	NN
13923	12289	3	,	,	,
13923	12289	4	it	-PRON-	PRP
13923	12289	5	is	be	VBZ
13923	12289	6	safer	safe	JJR
13923	12289	7	to	to	TO
13923	12289	8	eat	eat	VB
13923	12289	9	by	by	IN
13923	12289	10	instinct	instinct	NN
13923	12289	11	rather	rather	RB
13923	12289	12	than	than	IN
13923	12289	13	to	to	TO
13923	12289	14	follow	follow	VB
13923	12289	15	any	any	DT
13923	12289	16	definite	definite	JJ
13923	12289	17	rules	rule	NNS
13923	12289	18	.	.	.
13923	12290	1	While	while	IN
13923	12290	2	there	there	EX
13923	12290	3	are	be	VBP
13923	12290	4	many	many	JJ
13923	12290	5	who	who	WP
13923	12290	6	have	have	VBP
13923	12290	7	a	a	DT
13923	12290	8	scanty	scanty	NN
13923	12290	9	living	live	VBG
13923	12290	10	,	,	,
13923	12290	11	with	with	IN
13923	12290	12	a	a	DT
13923	12290	13	small	small	JJ
13923	12290	14	variety	variety	NN
13923	12290	15	of	of	IN
13923	12290	16	food	food	NN
13923	12290	17	,	,	,
13923	12290	18	there	there	EX
13923	12290	19	is	be	VBZ
13923	12290	20	a	a	DT
13923	12290	21	large	large	JJ
13923	12290	22	number	number	NN
13923	12290	23	who	who	WP
13923	12290	24	have	have	VBP
13923	12290	25	an	an	DT
13923	12290	26	abundance	abundance	NN
13923	12290	27	and	and	CC
13923	12290	28	a	a	DT
13923	12290	29	large	large	JJ
13923	12290	30	variety	variety	NN
13923	12290	31	.	.	.
13923	12291	1	The	the	DT
13923	12291	2	former	former	JJ
13923	12291	3	class	class	NN
13923	12291	4	,	,	,
13923	12291	5	in	in	IN
13923	12291	6	many	many	JJ
13923	12291	7	cases	case	NNS
13923	12291	8	,	,	,
13923	12291	9	live	live	VB
13923	12291	10	miserable	miserable	JJ
13923	12291	11	lives	life	NNS
13923	12291	12	,	,	,
13923	12291	13	either	either	CC
13923	12291	14	to	to	TO
13923	12291	15	hoard	hoard	VB
13923	12291	16	up	up	RP
13923	12291	17	for	for	IN
13923	12291	18	miserly	miserly	JJ
13923	12291	19	purposes	purpose	NNS
13923	12291	20	the	the	DT
13923	12291	21	money	money	NN
13923	12291	22	which	which	WDT
13923	12291	23	might	may	MD
13923	12291	24	make	make	VB
13923	12291	25	them	-PRON-	PRP
13923	12291	26	happy	happy	JJ
13923	12291	27	,	,	,
13923	12291	28	or	or	CC
13923	12291	29	in	in	IN
13923	12291	30	some	some	DT
13923	12291	31	cases	case	NNS
13923	12291	32	through	through	IN
13923	12291	33	poverty	poverty	NN
13923	12291	34	;	;	:
13923	12291	35	while	while	IN
13923	12291	36	the	the	DT
13923	12291	37	latter	latter	JJ
13923	12291	38	class	class	NN
13923	12291	39	,	,	,
13923	12291	40	as	as	IN
13923	12291	41	a	a	DT
13923	12291	42	rule	rule	NN
13923	12291	43	,	,	,
13923	12291	44	have	have	VBP
13923	12291	45	better	well	JJR
13923	12291	46	health	health	NN
13923	12291	47	and	and	CC
13923	12291	48	have	have	VBP
13923	12291	49	much	much	RB
13923	12291	50	more	more	JJR
13923	12291	51	enjoyment	enjoyment	NN
13923	12291	52	in	in	IN
13923	12291	53	this	this	DT
13923	12291	54	life	life	NN
13923	12291	55	,	,	,
13923	12291	56	unless	unless	IN
13923	12291	57	it	-PRON-	PRP
13923	12291	58	be	be	VB
13923	12291	59	some	some	DT
13923	12291	60	who	who	WP
13923	12291	61	are	be	VBP
13923	12291	62	gluttonous	gluttonous	JJ
13923	12291	63	,	,	,
13923	12291	64	and	and	CC
13923	12291	65	make	make	VB
13923	12291	66	themselves	-PRON-	PRP
13923	12291	67	miserable	miserable	JJ
13923	12291	68	by	by	IN
13923	12291	69	abusing	abuse	VBG
13923	12291	70	the	the	DT
13923	12291	71	blessings	blessing	NNS
13923	12291	72	they	-PRON-	PRP
13923	12291	73	should	should	MD
13923	12291	74	enjoy	enjoy	VB
13923	12291	75	.	.	.
13923	12292	1	Avoid	avoid	VB
13923	12292	2	extremes	extreme	NNS
13923	12292	3	in	in	IN
13923	12292	4	living	live	VBG
13923	12292	5	too	too	RB
13923	12292	6	free	free	JJ
13923	12292	7	or	or	CC
13923	12292	8	scanty	scanty	VBP
13923	12292	9	;	;	:
13923	12292	10	have	have	VBP
13923	12292	11	a	a	DT
13923	12292	12	good	good	JJ
13923	12292	13	nourishing	nourishing	NN
13923	12292	14	diet	diet	NN
13923	12292	15	and	and	CC
13923	12292	16	a	a	DT
13923	12292	17	sufficient	sufficient	JJ
13923	12292	18	quantity	quantity	NN
13923	12292	19	,	,	,
13923	12292	20	and	and	CC
13923	12292	21	it	-PRON-	PRP
13923	12292	22	should	should	MD
13923	12292	23	always	always	RB
13923	12292	24	be	be	VB
13923	12292	25	properly	properly	RB
13923	12292	26	cooked	cook	VBN
13923	12292	27	;	;	:
13923	12292	28	for	for	IN
13923	12292	29	if	if	IN
13923	12292	30	the	the	DT
13923	12292	31	cooking	cooking	NN
13923	12292	32	is	be	VBZ
13923	12292	33	poorly	poorly	RB
13923	12292	34	done	do	VBN
13923	12292	35	,	,	,
13923	12292	36	it	-PRON-	PRP
13923	12292	37	affects	affect	VBZ
13923	12292	38	not	not	RB
13923	12292	39	only	only	RB
13923	12292	40	the	the	DT
13923	12292	41	nutritious	nutritious	JJ
13923	12292	42	qualities	quality	NNS
13923	12292	43	,	,	,
13923	12292	44	but	but	CC
13923	12292	45	is	be	VBZ
13923	12292	46	not	not	RB
13923	12292	47	so	so	RB
13923	12292	48	easily	easily	RB
13923	12292	49	digested	digest	VBN
13923	12292	50	,	,	,
13923	12292	51	thus	thus	RB
13923	12292	52	making	make	VBG
13923	12292	53	food	food	NN
13923	12292	54	,	,	,
13923	12292	55	which	which	WDT
13923	12292	56	is	be	VBZ
13923	12292	57	originally	originally	RB
13923	12292	58	the	the	DT
13923	12292	59	best	good	JJS
13923	12292	60	kind	kind	NN
13923	12292	61	,	,	,
13923	12292	62	of	of	IN
13923	12292	63	very	very	RB
13923	12292	64	little	little	JJ
13923	12292	65	value	value	NN
13923	12292	66	to	to	IN
13923	12292	67	us	-PRON-	PRP
13923	12292	68	,	,	,
13923	12292	69	and	and	CC
13923	12292	70	with	with	IN
13923	12292	71	very	very	RB
13923	12292	72	poor	poor	JJ
13923	12292	73	cooking	cooking	NN
13923	12292	74	it	-PRON-	PRP
13923	12292	75	is	be	VBZ
13923	12292	76	sometimes	sometimes	RB
13923	12292	77	a	a	DT
13923	12292	78	positive	positive	JJ
13923	12292	79	injury	injury	NN
13923	12292	80	.	.	.
13923	12293	1	It	-PRON-	PRP
13923	12293	2	is	be	VBZ
13923	12293	3	very	very	RB
13923	12293	4	important	important	JJ
13923	12293	5	that	that	IN
13923	12293	6	the	the	DT
13923	12293	7	food	food	NN
13923	12293	8	be	be	VB
13923	12293	9	taken	take	VBN
13923	12293	10	with	with	IN
13923	12293	11	regularity	regularity	NN
13923	12293	12	at	at	IN
13923	12293	13	the	the	DT
13923	12293	14	accustomed	accustomed	JJ
13923	12293	15	time	time	NN
13923	12293	16	.	.	.
13923	12294	1	Be	be	VB
13923	12294	2	careful	careful	JJ
13923	12294	3	not	not	RB
13923	12294	4	to	to	TO
13923	12294	5	take	take	VB
13923	12294	6	too	too	RB
13923	12294	7	much	much	JJ
13923	12294	8	drink	drink	NN
13923	12294	9	during	during	IN
13923	12294	10	any	any	DT
13923	12294	11	meal	meal	NN
13923	12294	12	,	,	,
13923	12294	13	but	but	CC
13923	12294	14	,	,	,
13923	12294	15	if	if	IN
13923	12294	16	thirsty	thirsty	JJ
13923	12294	17	,	,	,
13923	12294	18	drink	drink	VB
13923	12294	19	water	water	NN
13923	12294	20	before	before	IN
13923	12294	21	meal	meal	NN
13923	12294	22	time	time	NN
13923	12294	23	so	so	IN
13923	12294	24	that	that	IN
13923	12294	25	you	-PRON-	PRP
13923	12294	26	will	will	MD
13923	12294	27	not	not	RB
13923	12294	28	care	care	VB
13923	12294	29	for	for	IN
13923	12294	30	it	-PRON-	PRP
13923	12294	31	until	until	IN
13923	12294	32	some	some	DT
13923	12294	33	time	time	NN
13923	12294	34	after	after	IN
13923	12294	35	eating	eat	VBG
13923	12294	36	,	,	,
13923	12294	37	as	as	IN
13923	12294	38	it	-PRON-	PRP
13923	12294	39	is	be	VBZ
13923	12294	40	a	a	DT
13923	12294	41	bad	bad	JJ
13923	12294	42	plan	plan	NN
13923	12294	43	to	to	TO
13923	12294	44	drink	drink	VB
13923	12294	45	much	much	RB
13923	12294	46	either	either	CC
13923	12294	47	during	during	IN
13923	12294	48	or	or	CC
13923	12294	49	for	for	IN
13923	12294	50	a	a	DT
13923	12294	51	little	little	JJ
13923	12294	52	time	time	NN
13923	12294	53	after	after	IN
13923	12294	54	the	the	DT
13923	12294	55	meal	meal	NN
13923	12294	56	is	be	VBZ
13923	12294	57	taken	take	VBN
13923	12294	58	.	.	.
13923	12295	1	It	-PRON-	PRP
13923	12295	2	is	be	VBZ
13923	12295	3	a	a	DT
13923	12295	4	very	very	RB
13923	12295	5	bad	bad	JJ
13923	12295	6	plan	plan	NN
13923	12295	7	to	to	TO
13923	12295	8	hurry	hurry	VB
13923	12295	9	in	in	IN
13923	12295	10	eating	eat	VBG
13923	12295	11	,	,	,
13923	12295	12	because	because	IN
13923	12295	13	by	by	IN
13923	12295	14	so	so	RB
13923	12295	15	doing	do	VBG
13923	12295	16	the	the	DT
13923	12295	17	food	food	NN
13923	12295	18	is	be	VBZ
13923	12295	19	not	not	RB
13923	12295	20	properly	properly	RB
13923	12295	21	masticated	masticate	VBN
13923	12295	22	;	;	:
13923	12295	23	it	-PRON-	PRP
13923	12295	24	is	be	VBZ
13923	12295	25	better	well	JJR
13923	12295	26	to	to	TO
13923	12295	27	be	be	VB
13923	12295	28	a	a	DT
13923	12295	29	long	long	JJ
13923	12295	30	time	time	NN
13923	12295	31	in	in	IN
13923	12295	32	eating	eating	NN
13923	12295	33	and	and	CC
13923	12295	34	chew	chew	VB
13923	12295	35	the	the	DT
13923	12295	36	food	food	NN
13923	12295	37	well	well	RB
13923	12295	38	.	.	.
13923	12296	1	_	_	NNP
13923	12296	2	Dr.	Dr.	NNP
13923	12297	1	B.	B.	NNP
13923	12297	2	I.	I.	NNP
13923	12297	3	Kendall	Kendall	NNP
13923	12297	4	,	,	,
13923	12297	5	Enosburg	Enosburg	NNP
13923	12297	6	Falls	Falls	NNP
13923	12297	7	,	,	,
13923	12297	8	Vt	Vt	NNP
13923	12297	9	.	.	NNP
13923	12297	10	_	_	NNP
13923	12297	11	HOW	how	WRB
13923	12297	12	TO	to	TO
13923	12297	13	USE	use	VB
13923	12297	14	HOT	HOT	NNP
13923	12297	15	WATER	water	NN
13923	12297	16	.	.	.
13923	12298	1	One	one	CD
13923	12298	2	of	of	IN
13923	12298	3	the	the	DT
13923	12298	4	simplest	simple	JJS
13923	12298	5	and	and	CC
13923	12298	6	most	most	RBS
13923	12298	7	effectual	effectual	JJ
13923	12298	8	means	mean	NNS
13923	12298	9	of	of	IN
13923	12298	10	relieving	relieve	VBG
13923	12298	11	pain	pain	NN
13923	12298	12	is	be	VBZ
13923	12298	13	by	by	IN
13923	12298	14	the	the	DT
13923	12298	15	use	use	NN
13923	12298	16	of	of	IN
13923	12298	17	hot	hot	JJ
13923	12298	18	water	water	NN
13923	12298	19	,	,	,
13923	12298	20	externally	externally	RB
13923	12298	21	and	and	CC
13923	12298	22	internally	internally	RB
13923	12298	23	,	,	,
13923	12298	24	the	the	DT
13923	12298	25	temperature	temperature	NN
13923	12298	26	varying	vary	VBG
13923	12298	27	according	accord	VBG
13923	12298	28	to	to	IN
13923	12298	29	the	the	DT
13923	12298	30	feelings	feeling	NNS
13923	12298	31	of	of	IN
13923	12298	32	the	the	DT
13923	12298	33	patient	patient	NN
13923	12298	34	.	.	.
13923	12299	1	For	for	IN
13923	12299	2	bruises	bruise	NNS
13923	12299	3	,	,	,
13923	12299	4	sprains	sprain	NNS
13923	12299	5	,	,	,
13923	12299	6	and	and	CC
13923	12299	7	similar	similar	JJ
13923	12299	8	accidental	accidental	JJ
13923	12299	9	hurts	hurt	NNS
13923	12299	10	,	,	,
13923	12299	11	it	-PRON-	PRP
13923	12299	12	should	should	MD
13923	12299	13	be	be	VB
13923	12299	14	applied	apply	VBN
13923	12299	15	immediately	immediately	RB
13923	12299	16	,	,	,
13923	12299	17	as	as	RB
13923	12299	18	hot	hot	JJ
13923	12299	19	as	as	IN
13923	12299	20	can	can	MD
13923	12299	21	be	be	VB
13923	12299	22	borne	bear	VBN
13923	12299	23	,	,	,
13923	12299	24	by	by	IN
13923	12299	25	means	mean	NNS
13923	12299	26	of	of	IN
13923	12299	27	a	a	DT
13923	12299	28	cloth	cloth	NN
13923	12299	29	dipped	dip	VBN
13923	12299	30	in	in	IN
13923	12299	31	the	the	DT
13923	12299	32	water	water	NN
13923	12299	33	and	and	CC
13923	12299	34	laid	lay	VBD
13923	12299	35	on	on	IN
13923	12299	36	the	the	DT
13923	12299	37	wounded	wound	VBN
13923	12299	38	part	part	NN
13923	12299	39	,	,	,
13923	12299	40	or	or	CC
13923	12299	41	by	by	IN
13923	12299	42	immersion	immersion	NN
13923	12299	43	,	,	,
13923	12299	44	if	if	IN
13923	12299	45	convenient	convenient	JJ
13923	12299	46	,	,	,
13923	12299	47	and	and	CC
13923	12299	48	the	the	DT
13923	12299	49	treatment	treatment	NN
13923	12299	50	kept	keep	VBD
13923	12299	51	up	up	RP
13923	12299	52	until	until	IN
13923	12299	53	relief	relief	NN
13923	12299	54	is	be	VBZ
13923	12299	55	obtained	obtain	VBN
13923	12299	56	.	.	.
13923	12300	1	If	if	IN
13923	12300	2	applied	apply	VBN
13923	12300	3	at	at	IN
13923	12300	4	once	once	RB
13923	12300	5	,	,	,
13923	12300	6	the	the	DT
13923	12300	7	use	use	NN
13923	12300	8	of	of	IN
13923	12300	9	hot	hot	JJ
13923	12300	10	water	water	NN
13923	12300	11	will	will	MD
13923	12300	12	generally	generally	RB
13923	12300	13	prevent	prevent	VB
13923	12300	14	,	,	,
13923	12300	15	nearly	nearly	RB
13923	12300	16	,	,	,
13923	12300	17	if	if	IN
13923	12300	18	not	not	RB
13923	12300	19	entirely	entirely	RB
13923	12300	20	,	,	,
13923	12300	21	the	the	DT
13923	12300	22	bruised	bruise	VBN
13923	12300	23	flesh	flesh	NN
13923	12300	24	from	from	IN
13923	12300	25	turning	turn	VBG
13923	12300	26	black	black	NN
13923	12300	27	.	.	.
13923	12301	1	For	for	IN
13923	12301	2	pains	pain	NNS
13923	12301	3	resulting	result	VBG
13923	12301	4	from	from	IN
13923	12301	5	indigestion	indigestion	NN
13923	12301	6	,	,	,
13923	12301	7	and	and	CC
13923	12301	8	known	know	VBN
13923	12301	9	as	as	IN
13923	12301	10	wind	wind	NN
13923	12301	11	colic	colic	NNP
13923	12301	12	,	,	,
13923	12301	13	etc	etc	FW
13923	12301	14	.	.	FW
13923	12301	15	,	,	,
13923	12301	16	a	a	DT
13923	12301	17	cupful	cupful	NN
13923	12301	18	of	of	IN
13923	12301	19	hot	hot	JJ
13923	12301	20	water	water	NN
13923	12301	21	,	,	,
13923	12301	22	taken	take	VBN
13923	12301	23	in	in	IN
13923	12301	24	sips	sip	NNS
13923	12301	25	,	,	,
13923	12301	26	will	will	MD
13923	12301	27	often	often	RB
13923	12301	28	relieve	relieve	VB
13923	12301	29	at	at	IN
13923	12301	30	once	once	RB
13923	12301	31	.	.	.
13923	12302	1	When	when	WRB
13923	12302	2	that	that	DT
13923	12302	3	is	be	VBZ
13923	12302	4	insufficient	insufficient	JJ
13923	12302	5	,	,	,
13923	12302	6	a	a	DT
13923	12302	7	flannel	flannel	NN
13923	12302	8	folded	fold	VBN
13923	12302	9	in	in	IN
13923	12302	10	several	several	JJ
13923	12302	11	thicknesses	thickness	NNS
13923	12302	12	,	,	,
13923	12302	13	large	large	JJ
13923	12302	14	enough	enough	RB
13923	12302	15	to	to	TO
13923	12302	16	fully	fully	RB
13923	12302	17	cover	cover	VB
13923	12302	18	the	the	DT
13923	12302	19	painful	painful	JJ
13923	12302	20	place	place	NN
13923	12302	21	should	should	MD
13923	12302	22	be	be	VB
13923	12302	23	wrung	wring	VBN
13923	12302	24	out	out	IN
13923	12302	25	of	of	IN
13923	12302	26	hot	hot	JJ
13923	12302	27	water	water	NN
13923	12302	28	and	and	CC
13923	12302	29	laid	lay	VBD
13923	12302	30	over	over	IN
13923	12302	31	the	the	DT
13923	12302	32	seat	seat	NN
13923	12302	33	of	of	IN
13923	12302	34	the	the	DT
13923	12302	35	pain	pain	NN
13923	12302	36	.	.	.
13923	12303	1	It	-PRON-	PRP
13923	12303	2	should	should	MD
13923	12303	3	be	be	VB
13923	12303	4	as	as	RB
13923	12303	5	hot	hot	JJ
13923	12303	6	as	as	IN
13923	12303	7	the	the	DT
13923	12303	8	skin	skin	NN
13923	12303	9	can	can	MD
13923	12303	10	bear	bear	VB
13923	12303	11	without	without	IN
13923	12303	12	injury	injury	NN
13923	12303	13	,	,	,
13923	12303	14	and	and	CC
13923	12303	15	be	be	VB
13923	12303	16	renewed	renew	VBN
13923	12303	17	every	every	DT
13923	12303	18	ten	ten	CD
13923	12303	19	minutes	minute	NNS
13923	12303	20	or	or	CC
13923	12303	21	oftener	oftener	NN
13923	12303	22	,	,	,
13923	12303	23	if	if	IN
13923	12303	24	it	-PRON-	PRP
13923	12303	25	feels	feel	VBZ
13923	12303	26	cool	cool	JJ
13923	12303	27	,	,	,
13923	12303	28	until	until	IN
13923	12303	29	the	the	DT
13923	12303	30	pain	pain	NN
13923	12303	31	is	be	VBZ
13923	12303	32	gone	go	VBN
13923	12303	33	.	.	.
13923	12304	1	The	the	DT
13923	12304	2	remedy	remedy	NN
13923	12304	3	is	be	VBZ
13923	12304	4	simple	simple	JJ
13923	12304	5	,	,	,
13923	12304	6	efficient	efficient	JJ
13923	12304	7	,	,	,
13923	12304	8	harmless	harmless	JJ
13923	12304	9	,	,	,
13923	12304	10	and	and	CC
13923	12304	11	within	within	IN
13923	12304	12	the	the	DT
13923	12304	13	reach	reach	NN
13923	12304	14	of	of	IN
13923	12304	15	every	every	DT
13923	12304	16	one	one	CD
13923	12304	17	;	;	:
13923	12304	18	and	and	CC
13923	12304	19	should	should	MD
13923	12304	20	be	be	VB
13923	12304	21	more	more	RBR
13923	12304	22	generally	generally	RB
13923	12304	23	used	use	VBN
13923	12304	24	than	than	IN
13923	12304	25	it	-PRON-	PRP
13923	12304	26	is	be	VBZ
13923	12304	27	.	.	.
13923	12305	1	If	if	IN
13923	12305	2	used	use	VBN
13923	12305	3	along	along	RB
13923	12305	4	with	with	IN
13923	12305	5	common	common	JJ
13923	12305	6	sense	sense	NN
13923	12305	7	,	,	,
13923	12305	8	it	-PRON-	PRP
13923	12305	9	might	may	MD
13923	12305	10	save	save	VB
13923	12305	11	many	many	JJ
13923	12305	12	a	a	DT
13923	12305	13	doctor	doctor	NN
13923	12305	14	's	's	POS
13923	12305	15	bill	bill	NN
13923	12305	16	,	,	,
13923	12305	17	and	and	CC
13923	12305	18	many	many	PDT
13923	12305	19	a	a	DT
13923	12305	20	course	course	NN
13923	12305	21	of	of	IN
13923	12305	22	drug	drug	NN
13923	12305	23	treatment	treatment	NN
13923	12305	24	as	as	RB
13923	12305	25	well	well	RB
13923	12305	26	.	.	.
13923	12306	1	GROWING	grow	VBG
13923	12306	2	PAINS	pains	JJ
13923	12306	3	CURED	CURED	NNS
13923	12306	4	.	.	.
13923	12307	1	Following	follow	VBG
13923	12307	2	in	in	IN
13923	12307	3	our	-PRON-	PRP$
13923	12307	4	mother	mother	NN
13923	12307	5	's	's	POS
13923	12307	6	footsteps	footstep	NNS
13923	12307	7	,	,	,
13923	12307	8	we	-PRON-	PRP
13923	12307	9	have	have	VBP
13923	12307	10	been	be	VBN
13923	12307	11	routed	route	VBN
13923	12307	12	night	night	NN
13923	12307	13	after	after	IN
13923	12307	14	night	night	NN
13923	12307	15	from	from	IN
13923	12307	16	our	-PRON-	PRP$
13923	12307	17	warm	warm	JJ
13923	12307	18	quarters	quarter	NNS
13923	12307	19	,	,	,
13923	12307	20	in	in	IN
13923	12307	21	the	the	DT
13923	12307	22	dead	dead	NN
13923	12307	23	of	of	IN
13923	12307	24	winter	winter	NN
13923	12307	25	,	,	,
13923	12307	26	to	to	TO
13923	12307	27	kindle	kindle	VB
13923	12307	28	fires	fire	NNS
13923	12307	29	and	and	CC
13923	12307	30	fill	fill	VB
13923	12307	31	frosty	frosty	JJ
13923	12307	32	kettles	kettle	NNS
13923	12307	33	from	from	IN
13923	12307	34	water	water	NN
13923	12307	35	-	-	HYPH
13923	12307	36	pails	pail	NNS
13923	12307	37	thickly	thickly	RB
13923	12307	38	crusted	crust	VBD
13923	12307	39	with	with	IN
13923	12307	40	ice	ice	NN
13923	12307	41	,	,	,
13923	12307	42	that	that	IN
13923	12307	43	we	-PRON-	PRP
13923	12307	44	might	may	MD
13923	12307	45	get	get	VB
13923	12307	46	the	the	DT
13923	12307	47	writhing	writhing	NN
13923	12307	48	pedal	pedal	NN
13923	12307	49	extremities	extremity	NNS
13923	12307	50	of	of	IN
13923	12307	51	our	-PRON-	PRP$
13923	12307	52	little	little	JJ
13923	12307	53	heir	heir	NN
13923	12307	54	into	into	IN
13923	12307	55	a	a	DT
13923	12307	56	tub	tub	NN
13923	12307	57	of	of	IN
13923	12307	58	water	water	NN
13923	12307	59	as	as	RB
13923	12307	60	quickly	quickly	RB
13923	12307	61	as	as	IN
13923	12307	62	possible	possible	JJ
13923	12307	63	.	.	.
13923	12308	1	But	but	CC
13923	12308	2	lately	lately	RB
13923	12308	3	we	-PRON-	PRP
13923	12308	4	have	have	VBP
13923	12308	5	learned	learn	VBN
13923	12308	6	that	that	IN
13923	12308	7	all	all	PDT
13923	12308	8	this	this	DT
13923	12308	9	work	work	NN
13923	12308	10	and	and	CC
13923	12308	11	exposure	exposure	NN
13923	12308	12	is	be	VBZ
13923	12308	13	needless	needless	JJ
13923	12308	14	.	.	.
13923	12309	1	We	-PRON-	PRP
13923	12309	2	simply	simply	RB
13923	12309	3	wring	wring	VBP
13923	12309	4	a	a	DT
13923	12309	5	towel	towel	NN
13923	12309	6	from	from	IN
13923	12309	7	salted	salted	JJ
13923	12309	8	water	water	NN
13923	12309	9	--	--	:
13923	12309	10	a	a	DT
13923	12309	11	bowl	bowl	NN
13923	12309	12	of	of	IN
13923	12309	13	it	-PRON-	PRP
13923	12309	14	standing	stand	VBG
13923	12309	15	in	in	IN
13923	12309	16	our	-PRON-	PRP$
13923	12309	17	sleeping	sleeping	NN
13923	12309	18	room	room	NN
13923	12309	19	,	,	,
13923	12309	20	ready	ready	JJ
13923	12309	21	for	for	IN
13923	12309	22	such	such	PDT
13923	12309	23	an	an	DT
13923	12309	24	emergency	emergency	NN
13923	12309	25	--	--	:
13923	12309	26	wrap	wrap	VB
13923	12309	27	the	the	DT
13923	12309	28	limb	limb	NN
13923	12309	29	in	in	IN
13923	12309	30	it	-PRON-	PRP
13923	12309	31	from	from	IN
13923	12309	32	the	the	DT
13923	12309	33	ankle	ankle	NN
13923	12309	34	to	to	TO
13923	12309	35	knee	knee	VB
13923	12309	36	,	,	,
13923	12309	37	without	without	IN
13923	12309	38	taking	take	VBG
13923	12309	39	the	the	DT
13923	12309	40	child	child	NN
13923	12309	41	from	from	IN
13923	12309	42	his	-PRON-	PRP$
13923	12309	43	bed	bed	NN
13923	12309	44	,	,	,
13923	12309	45	and	and	CC
13923	12309	46	then	then	RB
13923	12309	47	swathe	swathe	VB
13923	12309	48	with	with	IN
13923	12309	49	dry	dry	JJ
13923	12309	50	flannels	flannel	NNS
13923	12309	51	,	,	,
13923	12309	52	thick	thick	JJ
13923	12309	53	and	and	CC
13923	12309	54	warm	warm	JJ
13923	12309	55	,	,	,
13923	12309	56	tucking	tuck	VBG
13923	12309	57	the	the	DT
13923	12309	58	blankets	blanket	NNS
13923	12309	59	about	about	IN
13923	12309	60	him	-PRON-	PRP
13923	12309	61	a	a	DT
13923	12309	62	little	little	JJ
13923	12309	63	closer	close	JJR
13923	12309	64	,	,	,
13923	12309	65	and	and	CC
13923	12309	66	relief	relief	NN
13923	12309	67	is	be	VBZ
13923	12309	68	sure	sure	JJ
13923	12309	69	.	.	.
13923	12310	1	_	_	NNP
13923	12310	2	Good	Good	NNP
13923	12310	3	Housekeeping	Housekeeping	NNP
13923	12310	4	.	.	.
13923	12310	5	_	_	NNP
13923	12310	6	HOW	how	WRB
13923	12310	7	TO	to	TO
13923	12310	8	KEEP	KEEP	NNP
13923	12310	9	WELL	well	RB
13923	12310	10	.	.	.
13923	12311	1	Do	do	VB
13923	12311	2	n't	not	RB
13923	12311	3	sleep	sleep	VB
13923	12311	4	in	in	IN
13923	12311	5	a	a	DT
13923	12311	6	draught	draught	NN
13923	12311	7	.	.	.
13923	12312	1	Do	do	VB
13923	12312	2	n't	not	RB
13923	12312	3	go	go	VB
13923	12312	4	to	to	IN
13923	12312	5	bed	bed	NN
13923	12312	6	with	with	IN
13923	12312	7	cold	cold	JJ
13923	12312	8	feet	foot	NNS
13923	12312	9	.	.	.
13923	12313	1	Do	do	VB
13923	12313	2	n't	not	RB
13923	12313	3	stand	stand	VB
13923	12313	4	over	over	IN
13923	12313	5	hot	hot	JJ
13923	12313	6	-	-	HYPH
13923	12313	7	air	air	NN
13923	12313	8	registers	register	NNS
13923	12313	9	.	.	.
13923	12314	1	Do	do	VB
13923	12314	2	n't	not	RB
13923	12314	3	eat	eat	VB
13923	12314	4	what	what	WP
13923	12314	5	you	-PRON-	PRP
13923	12314	6	do	do	VBP
13923	12314	7	not	not	RB
13923	12314	8	need	need	VB
13923	12314	9	,	,	,
13923	12314	10	just	just	RB
13923	12314	11	to	to	TO
13923	12314	12	save	save	VB
13923	12314	13	it	-PRON-	PRP
13923	12314	14	.	.	.
13923	12315	1	Do	do	VB
13923	12315	2	n't	not	RB
13923	12315	3	try	try	VB
13923	12315	4	to	to	TO
13923	12315	5	get	get	VB
13923	12315	6	cool	cool	JJ
13923	12315	7	too	too	RB
13923	12315	8	quickly	quickly	RB
13923	12315	9	after	after	IN
13923	12315	10	exercising	exercise	VBG
13923	12315	11	.	.	.
13923	12316	1	Do	do	VB
13923	12316	2	n't	not	RB
13923	12316	3	sleep	sleep	VB
13923	12316	4	in	in	IN
13923	12316	5	a	a	DT
13923	12316	6	room	room	NN
13923	12316	7	without	without	IN
13923	12316	8	ventilation	ventilation	NN
13923	12316	9	of	of	IN
13923	12316	10	some	some	DT
13923	12316	11	kind	kind	NN
13923	12316	12	.	.	.
13923	12317	1	Do	do	VB
13923	12317	2	n't	not	RB
13923	12317	3	stuff	stuff	VB
13923	12317	4	a	a	DT
13923	12317	5	cold	cold	NN
13923	12317	6	lest	lest	IN
13923	12317	7	you	-PRON-	PRP
13923	12317	8	should	should	MD
13923	12317	9	be	be	VB
13923	12317	10	next	next	RB
13923	12317	11	obliged	oblige	VBN
13923	12317	12	to	to	TO
13923	12317	13	starve	starve	VB
13923	12317	14	a	a	DT
13923	12317	15	fever	fever	NN
13923	12317	16	.	.	.
13923	12318	1	Do	do	VB
13923	12318	2	n't	not	RB
13923	12318	3	sit	sit	VB
13923	12318	4	in	in	IN
13923	12318	5	a	a	DT
13923	12318	6	damp	damp	JJ
13923	12318	7	or	or	CC
13923	12318	8	chilly	chilly	JJ
13923	12318	9	room	room	NN
13923	12318	10	without	without	IN
13923	12318	11	a	a	DT
13923	12318	12	fire	fire	NN
13923	12318	13	.	.	.
13923	12319	1	Do	do	VB
13923	12319	2	n't	not	RB
13923	12319	3	try	try	VB
13923	12319	4	to	to	TO
13923	12319	5	get	get	VB
13923	12319	6	along	along	RP
13923	12319	7	without	without	IN
13923	12319	8	flannel	flannel	NN
13923	12319	9	underclothing	underclothe	VBG
13923	12319	10	in	in	IN
13923	12319	11	winter	winter	NN
13923	12319	12	.	.	.
13923	12320	1	DIPHTHERIA	diphtheria	NN
13923	12320	2	.	.	.
13923	12321	1	A	a	DT
13923	12321	2	gargle	gargle	NN
13923	12321	3	of	of	IN
13923	12321	4	sulphur	sulphur	NN
13923	12321	5	and	and	CC
13923	12321	6	water	water	NN
13923	12321	7	has	have	VBZ
13923	12321	8	been	be	VBN
13923	12321	9	used	use	VBN
13923	12321	10	with	with	IN
13923	12321	11	much	much	JJ
13923	12321	12	success	success	NN
13923	12321	13	in	in	IN
13923	12321	14	cases	case	NNS
13923	12321	15	of	of	IN
13923	12321	16	diphtheria	diphtheria	NN
13923	12321	17	.	.	.
13923	12322	1	Let	let	VB
13923	12322	2	the	the	DT
13923	12322	3	patient	patient	NN
13923	12322	4	swallow	swallow	VB
13923	12322	5	a	a	DT
13923	12322	6	little	little	JJ
13923	12322	7	of	of	IN
13923	12322	8	the	the	DT
13923	12322	9	mixture	mixture	NN
13923	12322	10	.	.	.
13923	12323	1	Or	or	CC
13923	12323	2	,	,	,
13923	12323	3	when	when	WRB
13923	12323	4	you	-PRON-	PRP
13923	12323	5	discover	discover	VBP
13923	12323	6	that	that	IN
13923	12323	7	your	-PRON-	PRP$
13923	12323	8	throat	throat	NN
13923	12323	9	is	be	VBZ
13923	12323	10	a	a	DT
13923	12323	11	little	little	JJ
13923	12323	12	sore	sore	JJ
13923	12323	13	,	,	,
13923	12323	14	bind	bind	VB
13923	12323	15	a	a	DT
13923	12323	16	strip	strip	NN
13923	12323	17	of	of	IN
13923	12323	18	flannel	flannel	NN
13923	12323	19	around	around	IN
13923	12323	20	the	the	DT
13923	12323	21	throat	throat	NN
13923	12323	22	,	,	,
13923	12323	23	wet	wet	JJ
13923	12323	24	in	in	IN
13923	12323	25	camphor	camphor	NNP
13923	12323	26	,	,	,
13923	12323	27	and	and	CC
13923	12323	28	gargle	gargle	NNP
13923	12323	29	salt	salt	NN
13923	12323	30	and	and	CC
13923	12323	31	vinegar	vinegar	NN
13923	12323	32	occasionally	occasionally	RB
13923	12323	33	.	.	.
13923	12324	1	COLDS	colds	NN
13923	12324	2	AND	and	CC
13923	12324	3	HOARSENESS	hoarseness	NN
13923	12324	4	.	.	.
13923	12325	1	Borax	Borax	NNP
13923	12325	2	has	have	VBZ
13923	12325	3	proved	prove	VBN
13923	12325	4	a	a	DT
13923	12325	5	most	most	RBS
13923	12325	6	effective	effective	JJ
13923	12325	7	remedy	remedy	NN
13923	12325	8	in	in	IN
13923	12325	9	certain	certain	JJ
13923	12325	10	forms	form	NNS
13923	12325	11	of	of	IN
13923	12325	12	colds	cold	NNS
13923	12325	13	.	.	.
13923	12326	1	In	in	IN
13923	12326	2	sudden	sudden	JJ
13923	12326	3	hoarseness	hoarseness	NN
13923	12326	4	or	or	CC
13923	12326	5	loss	loss	NN
13923	12326	6	of	of	IN
13923	12326	7	voice	voice	NN
13923	12326	8	in	in	IN
13923	12326	9	public	public	JJ
13923	12326	10	speakers	speaker	NNS
13923	12326	11	or	or	CC
13923	12326	12	singers	singer	NNS
13923	12326	13	,	,	,
13923	12326	14	from	from	IN
13923	12326	15	colds	cold	NNS
13923	12326	16	,	,	,
13923	12326	17	relief	relief	NN
13923	12326	18	for	for	IN
13923	12326	19	an	an	DT
13923	12326	20	hour	hour	NN
13923	12326	21	or	or	CC
13923	12326	22	so	so	RB
13923	12326	23	may	may	MD
13923	12326	24	be	be	VB
13923	12326	25	obtained	obtain	VBN
13923	12326	26	by	by	IN
13923	12326	27	slowly	slowly	RB
13923	12326	28	dissolving	dissolve	VBG
13923	12326	29	,	,	,
13923	12326	30	and	and	CC
13923	12326	31	partially	partially	RB
13923	12326	32	swallowing	swallow	VBG
13923	12326	33	,	,	,
13923	12326	34	a	a	DT
13923	12326	35	lump	lump	NN
13923	12326	36	of	of	IN
13923	12326	37	borax	borax	NN
13923	12326	38	the	the	DT
13923	12326	39	size	size	NN
13923	12326	40	of	of	IN
13923	12326	41	a	a	DT
13923	12326	42	garden	garden	NN
13923	12326	43	pea	pea	NN
13923	12326	44	,	,	,
13923	12326	45	or	or	CC
13923	12326	46	about	about	RB
13923	12326	47	three	three	CD
13923	12326	48	or	or	CC
13923	12326	49	four	four	CD
13923	12326	50	grains	grain	NNS
13923	12326	51	held	hold	VBN
13923	12326	52	in	in	IN
13923	12326	53	the	the	DT
13923	12326	54	mouth	mouth	NN
13923	12326	55	for	for	IN
13923	12326	56	ten	ten	CD
13923	12326	57	or	or	CC
13923	12326	58	fifteen	fifteen	CD
13923	12326	59	minutes	minute	NNS
13923	12326	60	before	before	IN
13923	12326	61	speaking	speak	VBG
13923	12326	62	or	or	CC
13923	12326	63	singing	singing	NN
13923	12326	64	.	.	.
13923	12327	1	This	this	DT
13923	12327	2	produces	produce	VBZ
13923	12327	3	a	a	DT
13923	12327	4	profuse	profuse	NN
13923	12327	5	secretion	secretion	NN
13923	12327	6	of	of	IN
13923	12327	7	saliva	saliva	NN
13923	12327	8	or	or	CC
13923	12327	9	"	"	``
13923	12327	10	watering	water	VBG
13923	12327	11	"	"	''
13923	12327	12	of	of	IN
13923	12327	13	the	the	DT
13923	12327	14	mouth	mouth	NN
13923	12327	15	and	and	CC
13923	12327	16	throat	throat	NN
13923	12327	17	,	,	,
13923	12327	18	just	just	RB
13923	12327	19	as	as	IN
13923	12327	20	wetting	wetting	NN
13923	12327	21	brings	bring	VBZ
13923	12327	22	back	back	RP
13923	12327	23	the	the	DT
13923	12327	24	missing	miss	VBG
13923	12327	25	notes	note	NNS
13923	12327	26	to	to	IN
13923	12327	27	a	a	DT
13923	12327	28	flute	flute	NN
13923	12327	29	when	when	WRB
13923	12327	30	it	-PRON-	PRP
13923	12327	31	is	be	VBZ
13923	12327	32	too	too	RB
13923	12327	33	dry	dry	JJ
13923	12327	34	.	.	.
13923	12328	1	A	a	DT
13923	12328	2	flannel	flannel	NN
13923	12328	3	dipped	dip	VBN
13923	12328	4	in	in	IN
13923	12328	5	boiling	boil	VBG
13923	12328	6	water	water	NN
13923	12328	7	and	and	CC
13923	12328	8	sprinkled	sprinkle	VBN
13923	12328	9	with	with	IN
13923	12328	10	turpentine	turpentine	NN
13923	12328	11	,	,	,
13923	12328	12	laid	lay	VBN
13923	12328	13	on	on	IN
13923	12328	14	chest	chest	NN
13923	12328	15	as	as	RB
13923	12328	16	quickly	quickly	RB
13923	12328	17	as	as	IN
13923	12328	18	possible	possible	JJ
13923	12328	19	,	,	,
13923	12328	20	will	will	MD
13923	12328	21	relieve	relieve	VB
13923	12328	22	the	the	DT
13923	12328	23	most	most	RBS
13923	12328	24	severe	severe	JJ
13923	12328	25	cold	cold	JJ
13923	12328	26	or	or	CC
13923	12328	27	hoarseness	hoarseness	JJ
13923	12328	28	.	.	.
13923	12329	1	Another	another	DT
13923	12329	2	simple	simple	JJ
13923	12329	3	,	,	,
13923	12329	4	pleasant	pleasant	JJ
13923	12329	5	remedy	remedy	NN
13923	12329	6	is	be	VBZ
13923	12329	7	furnished	furnish	VBN
13923	12329	8	by	by	IN
13923	12329	9	beating	beat	VBG
13923	12329	10	up	up	RP
13923	12329	11	the	the	DT
13923	12329	12	white	white	NN
13923	12329	13	of	of	IN
13923	12329	14	one	one	CD
13923	12329	15	egg	egg	NN
13923	12329	16	,	,	,
13923	12329	17	adding	add	VBG
13923	12329	18	to	to	IN
13923	12329	19	it	-PRON-	PRP
13923	12329	20	the	the	DT
13923	12329	21	juice	juice	NN
13923	12329	22	of	of	IN
13923	12329	23	one	one	CD
13923	12329	24	lemon	lemon	NN
13923	12329	25	,	,	,
13923	12329	26	and	and	CC
13923	12329	27	sweetening	sweeten	VBG
13923	12329	28	with	with	IN
13923	12329	29	white	white	JJ
13923	12329	30	sugar	sugar	NN
13923	12329	31	to	to	TO
13923	12329	32	taste	taste	VB
13923	12329	33	.	.	.
13923	12330	1	Take	take	VB
13923	12330	2	a	a	DT
13923	12330	3	teaspoonful	teaspoonful	JJ
13923	12330	4	from	from	IN
13923	12330	5	time	time	NN
13923	12330	6	to	to	IN
13923	12330	7	time	time	NN
13923	12330	8	.	.	.
13923	12331	1	It	-PRON-	PRP
13923	12331	2	has	have	VBZ
13923	12331	3	been	be	VBN
13923	12331	4	known	know	VBN
13923	12331	5	to	to	TO
13923	12331	6	effectually	effectually	RB
13923	12331	7	cure	cure	VB
13923	12331	8	the	the	DT
13923	12331	9	ailment	ailment	NN
13923	12331	10	.	.	.
13923	12332	1	Or	or	CC
13923	12332	2	bake	bake	VB
13923	12332	3	a	a	DT
13923	12332	4	lemon	lemon	NN
13923	12332	5	or	or	CC
13923	12332	6	sour	sour	JJ
13923	12332	7	orange	orange	JJ
13923	12332	8	twenty	twenty	CD
13923	12332	9	minutes	minute	NNS
13923	12332	10	in	in	IN
13923	12332	11	a	a	DT
13923	12332	12	moderate	moderate	JJ
13923	12332	13	oven	oven	NN
13923	12332	14	.	.	.
13923	12333	1	When	when	WRB
13923	12333	2	done	do	VBN
13923	12333	3	,	,	,
13923	12333	4	open	open	JJ
13923	12333	5	at	at	IN
13923	12333	6	one	one	CD
13923	12333	7	end	end	NN
13923	12333	8	and	and	CC
13923	12333	9	take	take	VB
13923	12333	10	out	out	RP
13923	12333	11	the	the	DT
13923	12333	12	inside	inside	NN
13923	12333	13	.	.	.
13923	12334	1	Sweeten	sweeten	VB
13923	12334	2	with	with	IN
13923	12334	3	sugar	sugar	NN
13923	12334	4	or	or	CC
13923	12334	5	molasses	molasse	NNS
13923	12334	6	.	.	.
13923	12335	1	This	this	DT
13923	12335	2	is	be	VBZ
13923	12335	3	an	an	DT
13923	12335	4	excellent	excellent	JJ
13923	12335	5	remedy	remedy	NN
13923	12335	6	for	for	IN
13923	12335	7	hoarseness	hoarseness	NN
13923	12335	8	.	.	.
13923	12336	1	An	an	DT
13923	12336	2	old	old	JJ
13923	12336	3	time	time	NN
13923	12336	4	and	and	CC
13923	12336	5	good	good	JJ
13923	12336	6	way	way	NN
13923	12336	7	to	to	TO
13923	12336	8	relieve	relieve	VB
13923	12336	9	a	a	DT
13923	12336	10	cold	cold	NN
13923	12336	11	is	be	VBZ
13923	12336	12	to	to	TO
13923	12336	13	go	go	VB
13923	12336	14	to	to	IN
13923	12336	15	bed	bed	NN
13923	12336	16	and	and	CC
13923	12336	17	stay	stay	VB
13923	12336	18	there	there	RB
13923	12336	19	,	,	,
13923	12336	20	_	_	NNP
13923	12336	21	drinking	drink	VBG
13923	12336	22	nothing	nothing	NN
13923	12336	23	_	_	NNP
13923	12336	24	,	,	,
13923	12336	25	not	not	RB
13923	12336	26	even	even	RB
13923	12336	27	water	water	NN
13923	12336	28	,	,	,
13923	12336	29	for	for	IN
13923	12336	30	twenty	twenty	CD
13923	12336	31	-	-	HYPH
13923	12336	32	four	four	CD
13923	12336	33	hours	hour	NNS
13923	12336	34	,	,	,
13923	12336	35	and	and	CC
13923	12336	36	eating	eat	VBG
13923	12336	37	as	as	RB
13923	12336	38	little	little	JJ
13923	12336	39	as	as	IN
13923	12336	40	possible	possible	JJ
13923	12336	41	.	.	.
13923	12337	1	Or	or	CC
13923	12337	2	go	go	VB
13923	12337	3	to	to	IN
13923	12337	4	bed	bed	NN
13923	12337	5	,	,	,
13923	12337	6	put	put	VB
13923	12337	7	your	-PRON-	PRP$
13923	12337	8	feet	foot	NNS
13923	12337	9	in	in	IN
13923	12337	10	hot	hot	JJ
13923	12337	11	mustard	mustard	NN
13923	12337	12	and	and	CC
13923	12337	13	water	water	NN
13923	12337	14	,	,	,
13923	12337	15	put	put	VB
13923	12337	16	a	a	DT
13923	12337	17	bran	bran	NN
13923	12337	18	or	or	CC
13923	12337	19	oatmeal	oatmeal	JJ
13923	12337	20	poultice	poultice	NN
13923	12337	21	on	on	IN
13923	12337	22	the	the	DT
13923	12337	23	chest	chest	NN
13923	12337	24	,	,	,
13923	12337	25	take	take	VB
13923	12337	26	ten	ten	CD
13923	12337	27	grains	grain	NNS
13923	12337	28	of	of	IN
13923	12337	29	Dover	Dover	NNP
13923	12337	30	's	's	POS
13923	12337	31	powder	powder	NN
13923	12337	32	,	,	,
13923	12337	33	and	and	CC
13923	12337	34	an	an	DT
13923	12337	35	hour	hour	NN
13923	12337	36	afterwards	afterwards	RB
13923	12337	37	a	a	DT
13923	12337	38	pint	pint	NN
13923	12337	39	of	of	IN
13923	12337	40	hot	hot	JJ
13923	12337	41	gruel	gruel	NN
13923	12337	42	;	;	:
13923	12337	43	in	in	IN
13923	12337	44	the	the	DT
13923	12337	45	morning	morning	NN
13923	12337	46	,	,	,
13923	12337	47	rub	rub	VB
13923	12337	48	the	the	DT
13923	12337	49	body	body	NN
13923	12337	50	all	all	RB
13923	12337	51	over	over	RB
13923	12337	52	with	with	IN
13923	12337	53	a	a	DT
13923	12337	54	coarse	coarse	JJ
13923	12337	55	towel	towel	NN
13923	12337	56	,	,	,
13923	12337	57	and	and	CC
13923	12337	58	take	take	VB
13923	12337	59	a	a	DT
13923	12337	60	dose	dose	NN
13923	12337	61	of	of	IN
13923	12337	62	aperient	aperient	JJ
13923	12337	63	medicine	medicine	NN
13923	12337	64	.	.	.
13923	12338	1	Violet	Violet	NNP
13923	12338	2	,	,	,
13923	12338	3	pennyroyal	pennyroyal	NN
13923	12338	4	or	or	CC
13923	12338	5	boneset	boneset	VBP
13923	12338	6	tea	tea	NN
13923	12338	7	,	,	,
13923	12338	8	is	be	VBZ
13923	12338	9	excellent	excellent	JJ
13923	12338	10	to	to	TO
13923	12338	11	promote	promote	VB
13923	12338	12	perspiration	perspiration	NN
13923	12338	13	in	in	IN
13923	12338	14	case	case	NN
13923	12338	15	of	of	IN
13923	12338	16	sudden	sudden	JJ
13923	12338	17	chill	chill	NN
13923	12338	18	.	.	.
13923	12339	1	Care	care	NN
13923	12339	2	should	should	MD
13923	12339	3	be	be	VB
13923	12339	4	taken	take	VBN
13923	12339	5	next	next	JJ
13923	12339	6	day	day	NN
13923	12339	7	not	not	RB
13923	12339	8	to	to	TO
13923	12339	9	get	get	VB
13923	12339	10	chilled	chill	VBN
13923	12339	11	by	by	IN
13923	12339	12	exposure	exposure	NN
13923	12339	13	to	to	TO
13923	12339	14	fresh	fresh	VB
13923	12339	15	out	out	JJ
13923	12339	16	-	-	HYPH
13923	12339	17	door	door	NN
13923	12339	18	air	air	NN
13923	12339	19	.	.	.
13923	12340	1	MOLASSES	MOLASSES	NNP
13923	12340	2	POSSET	POSSET	NNP
13923	12340	3	.	.	.
13923	12341	1	This	this	DT
13923	12341	2	old	old	JJ
13923	12341	3	-	-	HYPH
13923	12341	4	fashioned	fashioned	JJ
13923	12341	5	remedy	remedy	NN
13923	12341	6	for	for	IN
13923	12341	7	a	a	DT
13923	12341	8	cold	cold	NN
13923	12341	9	is	be	VBZ
13923	12341	10	as	as	IN
13923	12341	11	effectual	effectual	JJ
13923	12341	12	now	now	RB
13923	12341	13	as	as	IN
13923	12341	14	it	-PRON-	PRP
13923	12341	15	was	be	VBD
13923	12341	16	in	in	IN
13923	12341	17	old	old	JJ
13923	12341	18	times	time	NNS
13923	12341	19	.	.	.
13923	12342	1	Put	put	VB
13923	12342	2	into	into	IN
13923	12342	3	a	a	DT
13923	12342	4	saucepan	saucepan	NN
13923	12342	5	a	a	DT
13923	12342	6	pint	pint	NN
13923	12342	7	of	of	IN
13923	12342	8	the	the	DT
13923	12342	9	best	good	JJS
13923	12342	10	West	West	NNP
13923	12342	11	India	India	NNP
13923	12342	12	molasses	molasse	NNS
13923	12342	13	,	,	,
13923	12342	14	a	a	DT
13923	12342	15	teaspoonful	teaspoonful	NN
13923	12342	16	of	of	IN
13923	12342	17	powdered	powder	VBN
13923	12342	18	white	white	JJ
13923	12342	19	ginger	ginger	NN
13923	12342	20	and	and	CC
13923	12342	21	a	a	DT
13923	12342	22	quarter	quarter	NN
13923	12342	23	of	of	IN
13923	12342	24	a	a	DT
13923	12342	25	pound	pound	NN
13923	12342	26	of	of	IN
13923	12342	27	fresh	fresh	JJ
13923	12342	28	butter	butter	NN
13923	12342	29	.	.	.
13923	12343	1	Set	set	VB
13923	12343	2	it	-PRON-	PRP
13923	12343	3	over	over	IN
13923	12343	4	the	the	DT
13923	12343	5	fire	fire	NN
13923	12343	6	and	and	CC
13923	12343	7	simmer	simmer	NN
13923	12343	8	it	-PRON-	PRP
13923	12343	9	slowly	slowly	RB
13923	12343	10	for	for	IN
13923	12343	11	half	half	PDT
13923	12343	12	an	an	DT
13923	12343	13	hour	hour	NN
13923	12343	14	,	,	,
13923	12343	15	stirring	stir	VBG
13923	12343	16	it	-PRON-	PRP
13923	12343	17	frequently	frequently	RB
13923	12343	18	.	.	.
13923	12344	1	Do	do	VB
13923	12344	2	not	not	RB
13923	12344	3	let	let	VB
13923	12344	4	it	-PRON-	PRP
13923	12344	5	come	come	VB
13923	12344	6	to	to	IN
13923	12344	7	a	a	DT
13923	12344	8	boil	boil	NN
13923	12344	9	.	.	.
13923	12345	1	Then	then	RB
13923	12345	2	stir	stir	VB
13923	12345	3	in	in	IN
13923	12345	4	the	the	DT
13923	12345	5	juice	juice	NN
13923	12345	6	of	of	IN
13923	12345	7	two	two	CD
13923	12345	8	lemons	lemon	NNS
13923	12345	9	,	,	,
13923	12345	10	or	or	CC
13923	12345	11	two	two	CD
13923	12345	12	tablespoonfuls	tablespoonful	NNS
13923	12345	13	of	of	IN
13923	12345	14	vinegar	vinegar	NN
13923	12345	15	;	;	:
13923	12345	16	cover	cover	VB
13923	12345	17	the	the	DT
13923	12345	18	pan	pan	NN
13923	12345	19	and	and	CC
13923	12345	20	let	let	VB
13923	12345	21	it	-PRON-	PRP
13923	12345	22	stand	stand	VB
13923	12345	23	by	by	IN
13923	12345	24	the	the	DT
13923	12345	25	fire	fire	NN
13923	12345	26	five	five	CD
13923	12345	27	minutes	minute	NNS
13923	12345	28	longer	long	RBR
13923	12345	29	.	.	.
13923	12346	1	This	this	DT
13923	12346	2	is	be	VBZ
13923	12346	3	good	good	JJ
13923	12346	4	for	for	IN
13923	12346	5	a	a	DT
13923	12346	6	cold	cold	NN
13923	12346	7	.	.	.
13923	12347	1	Some	some	DT
13923	12347	2	of	of	IN
13923	12347	3	it	-PRON-	PRP
13923	12347	4	may	may	MD
13923	12347	5	be	be	VB
13923	12347	6	taken	take	VBN
13923	12347	7	warm	warm	JJ
13923	12347	8	at	at	IN
13923	12347	9	once	once	RB
13923	12347	10	,	,	,
13923	12347	11	and	and	CC
13923	12347	12	the	the	DT
13923	12347	13	remainder	remainder	NN
13923	12347	14	kept	keep	VBD
13923	12347	15	at	at	IN
13923	12347	16	hand	hand	NN
13923	12347	17	for	for	IN
13923	12347	18	occasional	occasional	JJ
13923	12347	19	use	use	NN
13923	12347	20	.	.	.
13923	12348	1	It	-PRON-	PRP
13923	12348	2	is	be	VBZ
13923	12348	3	the	the	DT
13923	12348	4	preparation	preparation	NN
13923	12348	5	absurdly	absurdly	RB
13923	12348	6	called	call	VBN
13923	12348	7	by	by	IN
13923	12348	8	the	the	DT
13923	12348	9	common	common	JJ
13923	12348	10	people	people	NNS
13923	12348	11	_	_	NNP
13923	12348	12	stewed	stew	VBD
13923	12348	13	quaker	quaker	NNP
13923	12348	14	_	_	NNP
13923	12348	15	.	.	.
13923	12349	1	Half	half	PDT
13923	12349	2	a	a	DT
13923	12349	3	pint	pint	NN
13923	12349	4	of	of	IN
13923	12349	5	strained	strained	JJ
13923	12349	6	honey	honey	NN
13923	12349	7	mixed	mix	VBD
13923	12349	8	cold	cold	JJ
13923	12349	9	with	with	IN
13923	12349	10	the	the	DT
13923	12349	11	juice	juice	NN
13923	12349	12	of	of	IN
13923	12349	13	a	a	DT
13923	12349	14	lemon	lemon	NN
13923	12349	15	and	and	CC
13923	12349	16	a	a	DT
13923	12349	17	tablespoonful	tablespoonful	JJ
13923	12349	18	of	of	IN
13923	12349	19	sweet	sweet	JJ
13923	12349	20	oil	oil	NN
13923	12349	21	,	,	,
13923	12349	22	is	be	VBZ
13923	12349	23	another	another	DT
13923	12349	24	remedy	remedy	NN
13923	12349	25	for	for	IN
13923	12349	26	a	a	DT
13923	12349	27	cold	cold	NN
13923	12349	28	;	;	:
13923	12349	29	a	a	DT
13923	12349	30	teaspoonful	teaspoonful	JJ
13923	12349	31	or	or	CC
13923	12349	32	two	two	CD
13923	12349	33	to	to	TO
13923	12349	34	be	be	VB
13923	12349	35	taken	take	VBN
13923	12349	36	whenever	whenever	WRB
13923	12349	37	the	the	DT
13923	12349	38	cough	cough	NN
13923	12349	39	is	be	VBZ
13923	12349	40	troublesome	troublesome	JJ
13923	12349	41	.	.	.
13923	12350	1	COUGH	cough	NN
13923	12350	2	SYRUP	SYRUP	NNP
13923	12350	3	.	.	.
13923	12351	1	Syrup	syrup	NN
13923	12351	2	of	of	IN
13923	12351	3	squills	squill	VBZ
13923	12351	4	four	four	CD
13923	12351	5	ounces	ounce	NNS
13923	12351	6	,	,	,
13923	12351	7	syrup	syrup	NN
13923	12351	8	of	of	IN
13923	12351	9	tolu	tolu	NNP
13923	12351	10	four	four	CD
13923	12351	11	ounces	ounce	NNS
13923	12351	12	,	,	,
13923	12351	13	tincture	tincture	NN
13923	12351	14	of	of	IN
13923	12351	15	bloodroot	bloodroot	NN
13923	12351	16	one	one	CD
13923	12351	17	and	and	CC
13923	12351	18	one	one	CD
13923	12351	19	-	-	HYPH
13923	12351	20	half	half	NN
13923	12351	21	ounces	ounce	NNS
13923	12351	22	,	,	,
13923	12351	23	camphorated	camphorated	JJ
13923	12351	24	tincture	tincture	NN
13923	12351	25	of	of	IN
13923	12351	26	opium	opium	NN
13923	12351	27	four	four	CD
13923	12351	28	ounces	ounce	NNS
13923	12351	29	.	.	.
13923	12352	1	Mix	Mix	NNP
13923	12352	2	.	.	.
13923	12353	1	Dose	dose	VB
13923	12353	2	for	for	IN
13923	12353	3	an	an	DT
13923	12353	4	adult	adult	NN
13923	12353	5	,	,	,
13923	12353	6	one	one	CD
13923	12353	7	teaspoonful	teaspoonful	NN
13923	12353	8	repeated	repeat	VBD
13923	12353	9	every	every	DT
13923	12353	10	two	two	CD
13923	12353	11	to	to	TO
13923	12353	12	four	four	CD
13923	12353	13	hours	hour	NNS
13923	12353	14	,	,	,
13923	12353	15	or	or	CC
13923	12353	16	as	as	RB
13923	12353	17	often	often	RB
13923	12353	18	as	as	IN
13923	12353	19	necessary	necessary	JJ
13923	12353	20	.	.	.
13923	12354	1	LEANNESS	LEANNESS	NNP
13923	12354	2	.	.	.
13923	12355	1	Is	be	VBZ
13923	12355	2	caused	cause	VBN
13923	12355	3	generally	generally	RB
13923	12355	4	by	by	IN
13923	12355	5	lack	lack	NN
13923	12355	6	of	of	IN
13923	12355	7	power	power	NN
13923	12355	8	in	in	IN
13923	12355	9	the	the	DT
13923	12355	10	digestive	digestive	JJ
13923	12355	11	organs	organ	NNS
13923	12355	12	to	to	TO
13923	12355	13	digest	digest	VB
13923	12355	14	and	and	CC
13923	12355	15	assimilate	assimilate	VB
13923	12355	16	the	the	DT
13923	12355	17	fat	fat	NN
13923	12355	18	-	-	HYPH
13923	12355	19	producing	produce	VBG
13923	12355	20	elements	element	NNS
13923	12355	21	of	of	IN
13923	12355	22	food	food	NN
13923	12355	23	.	.	.
13923	12356	1	First	first	JJ
13923	12356	2	restore	restore	NN
13923	12356	3	digestion	digestion	NN
13923	12356	4	,	,	,
13923	12356	5	take	take	VBP
13923	12356	6	plenty	plenty	NN
13923	12356	7	of	of	IN
13923	12356	8	sleep	sleep	NN
13923	12356	9	,	,	,
13923	12356	10	drink	drink	VB
13923	12356	11	all	all	PDT
13923	12356	12	the	the	DT
13923	12356	13	water	water	NN
13923	12356	14	the	the	DT
13923	12356	15	stomach	stomach	NN
13923	12356	16	will	will	MD
13923	12356	17	bear	bear	VB
13923	12356	18	in	in	IN
13923	12356	19	the	the	DT
13923	12356	20	morning	morning	NN
13923	12356	21	on	on	IN
13923	12356	22	rising	rise	VBG
13923	12356	23	,	,	,
13923	12356	24	take	take	VB
13923	12356	25	moderate	moderate	JJ
13923	12356	26	exercise	exercise	NN
13923	12356	27	in	in	IN
13923	12356	28	the	the	DT
13923	12356	29	open	open	JJ
13923	12356	30	air	air	NN
13923	12356	31	,	,	,
13923	12356	32	eat	eat	VB
13923	12356	33	oatmeal	oatmeal	NN
13923	12356	34	,	,	,
13923	12356	35	cracked	crack	VBD
13923	12356	36	wheat	wheat	NN
13923	12356	37	,	,	,
13923	12356	38	graham	graham	NNP
13923	12356	39	mush	mush	NNP
13923	12356	40	,	,	,
13923	12356	41	baked	bake	VBD
13923	12356	42	sweet	sweet	JJ
13923	12356	43	apples	apple	NNS
13923	12356	44	,	,	,
13923	12356	45	roasted	roast	VBN
13923	12356	46	and	and	CC
13923	12356	47	broiled	broil	VBN
13923	12356	48	beef	beef	NN
13923	12356	49	,	,	,
13923	12356	50	cultivate	cultivate	VBP
13923	12356	51	jolly	jolly	RB
13923	12356	52	people	people	NNS
13923	12356	53	,	,	,
13923	12356	54	and	and	CC
13923	12356	55	bathe	bathe	DT
13923	12356	56	daily	daily	NN
13923	12356	57	.	.	.
13923	12357	1	FOR	for	IN
13923	12357	2	TOOTHACHE	toothache	NN
13923	12357	3	.	.	.
13923	12358	1	The	the	DT
13923	12358	2	worst	bad	JJS
13923	12358	3	toothache	toothache	NN
13923	12358	4	,	,	,
13923	12358	5	or	or	CC
13923	12358	6	neuralgia	neuralgia	NN
13923	12358	7	,	,	,
13923	12358	8	coming	come	VBG
13923	12358	9	from	from	IN
13923	12358	10	the	the	DT
13923	12358	11	teeth	tooth	NNS
13923	12358	12	may	may	MD
13923	12358	13	be	be	VB
13923	12358	14	speedily	speedily	RB
13923	12358	15	and	and	CC
13923	12358	16	delightfully	delightfully	RB
13923	12358	17	ended	end	VBN
13923	12358	18	by	by	IN
13923	12358	19	the	the	DT
13923	12358	20	application	application	NN
13923	12358	21	of	of	IN
13923	12358	22	a	a	DT
13923	12358	23	bit	bit	NN
13923	12358	24	of	of	IN
13923	12358	25	clean	clean	JJ
13923	12358	26	cotton	cotton	NN
13923	12358	27	saturated	saturate	VBN
13923	12358	28	in	in	IN
13923	12358	29	a	a	DT
13923	12358	30	solution	solution	NN
13923	12358	31	of	of	IN
13923	12358	32	ammonia	ammonia	NN
13923	12358	33	to	to	IN
13923	12358	34	the	the	DT
13923	12358	35	defective	defective	JJ
13923	12358	36	tooth	tooth	NN
13923	12358	37	.	.	.
13923	12359	1	Sometimes	sometimes	RB
13923	12359	2	the	the	DT
13923	12359	3	late	late	JJ
13923	12359	4	sufferer	sufferer	NN
13923	12359	5	is	be	VBZ
13923	12359	6	prompted	prompt	VBN
13923	12359	7	to	to	IN
13923	12359	8	momentary	momentary	JJ
13923	12359	9	laughter	laughter	NN
13923	12359	10	by	by	IN
13923	12359	11	the	the	DT
13923	12359	12	application	application	NN
13923	12359	13	,	,	,
13923	12359	14	but	but	CC
13923	12359	15	the	the	DT
13923	12359	16	pain	pain	NN
13923	12359	17	will	will	MD
13923	12359	18	disappear	disappear	VB
13923	12359	19	.	.	.
13923	12360	1	Alum	Alum	NNP
13923	12360	2	reduced	reduce	VBD
13923	12360	3	to	to	IN
13923	12360	4	a	a	DT
13923	12360	5	powder	powder	NN
13923	12360	6	,	,	,
13923	12360	7	a	a	DT
13923	12360	8	teaspoonful	teaspoonful	NN
13923	12360	9	of	of	IN
13923	12360	10	the	the	DT
13923	12360	11	powder	powder	NN
13923	12360	12	and	and	CC
13923	12360	13	an	an	DT
13923	12360	14	equal	equal	JJ
13923	12360	15	quantity	quantity	NN
13923	12360	16	of	of	IN
13923	12360	17	fine	fine	JJ
13923	12360	18	salt	salt	NN
13923	12360	19	well	well	RB
13923	12360	20	mixed	mixed	JJ
13923	12360	21	,	,	,
13923	12360	22	applied	apply	VBN
13923	12360	23	to	to	IN
13923	12360	24	the	the	DT
13923	12360	25	gums	gum	NNS
13923	12360	26	by	by	IN
13923	12360	27	dipping	dip	VBG
13923	12360	28	your	-PRON-	PRP$
13923	12360	29	moistened	moistened	JJ
13923	12360	30	finger	finger	NN
13923	12360	31	in	in	IN
13923	12360	32	the	the	DT
13923	12360	33	mixed	mixed	JJ
13923	12360	34	powder	powder	NN
13923	12360	35	;	;	:
13923	12360	36	put	put	VBN
13923	12360	37	some	some	DT
13923	12360	38	also	also	RB
13923	12360	39	in	in	IN
13923	12360	40	the	the	DT
13923	12360	41	tooth	tooth	NN
13923	12360	42	,	,	,
13923	12360	43	and	and	CC
13923	12360	44	keep	keep	VB
13923	12360	45	rubbing	rub	VBG
13923	12360	46	the	the	DT
13923	12360	47	gums	gum	NNS
13923	12360	48	with	with	IN
13923	12360	49	it	-PRON-	PRP
13923	12360	50	;	;	:
13923	12360	51	it	-PRON-	PRP
13923	12360	52	scarcely	scarcely	RB
13923	12360	53	ever	ever	RB
13923	12360	54	fails	fail	VBZ
13923	12360	55	to	to	TO
13923	12360	56	cure	cure	VB
13923	12360	57	.	.	.
13923	12361	1	TO	to	TO
13923	12361	2	CURE	CURE	NNP
13923	12361	3	A	a	DT
13923	12361	4	STING	sting	NN
13923	12361	5	OF	of	IN
13923	12361	6	A	a	DT
13923	12361	7	BEE	BEE	NNP
13923	12361	8	OR	or	CC
13923	12361	9	WASP	WASP	NNP
13923	12361	10	.	.	.
13923	12362	1	Bind	bind	NN
13923	12362	2	on	on	IN
13923	12362	3	common	common	JJ
13923	12362	4	baking	baking	NN
13923	12362	5	soda	soda	NN
13923	12362	6	,	,	,
13923	12362	7	dampened	dampen	VBN
13923	12362	8	with	with	IN
13923	12362	9	water	water	NN
13923	12362	10	.	.	.
13923	12363	1	Or	or	CC
13923	12363	2	mix	mix	VB
13923	12363	3	common	common	JJ
13923	12363	4	earth	earth	NN
13923	12363	5	with	with	IN
13923	12363	6	water	water	NN
13923	12363	7	to	to	IN
13923	12363	8	about	about	IN
13923	12363	9	the	the	DT
13923	12363	10	consistency	consistency	NN
13923	12363	11	of	of	IN
13923	12363	12	mud	mud	NN
13923	12363	13	.	.	.
13923	12364	1	TO	to	IN
13923	12364	2	CURE	CURE	NNP
13923	12364	3	EARACHE	EARACHE	NNS
13923	12364	4	.	.	.
13923	12365	1	Take	take	VB
13923	12365	2	a	a	DT
13923	12365	3	bit	bit	NN
13923	12365	4	of	of	IN
13923	12365	5	cotton	cotton	NN
13923	12365	6	batting	batting	NN
13923	12365	7	,	,	,
13923	12365	8	put	put	VBN
13923	12365	9	on	on	IN
13923	12365	10	it	-PRON-	PRP
13923	12365	11	a	a	DT
13923	12365	12	pinch	pinch	NN
13923	12365	13	of	of	IN
13923	12365	14	black	black	JJ
13923	12365	15	pepper	pepper	NN
13923	12365	16	,	,	,
13923	12365	17	gather	gather	VB
13923	12365	18	it	-PRON-	PRP
13923	12365	19	up	up	RP
13923	12365	20	and	and	CC
13923	12365	21	tie	tie	VB
13923	12365	22	it	-PRON-	PRP
13923	12365	23	,	,	,
13923	12365	24	dip	dip	VB
13923	12365	25	it	-PRON-	PRP
13923	12365	26	in	in	IN
13923	12365	27	sweet	sweet	JJ
13923	12365	28	oil	oil	NN
13923	12365	29	,	,	,
13923	12365	30	and	and	CC
13923	12365	31	insert	insert	VB
13923	12365	32	it	-PRON-	PRP
13923	12365	33	in	in	IN
13923	12365	34	the	the	DT
13923	12365	35	ear	ear	NN
13923	12365	36	;	;	:
13923	12365	37	put	put	VB
13923	12365	38	a	a	DT
13923	12365	39	flannel	flannel	NN
13923	12365	40	bandage	bandage	NN
13923	12365	41	over	over	IN
13923	12365	42	the	the	DT
13923	12365	43	head	head	NN
13923	12365	44	to	to	TO
13923	12365	45	keep	keep	VB
13923	12365	46	it	-PRON-	PRP
13923	12365	47	warm	warm	JJ
13923	12365	48	;	;	:
13923	12365	49	it	-PRON-	PRP
13923	12365	50	often	often	RB
13923	12365	51	gives	give	VBZ
13923	12365	52	immediate	immediate	JJ
13923	12365	53	relief	relief	NN
13923	12365	54	.	.	.
13923	12366	1	Tobacco	tobacco	NN
13923	12366	2	smoke	smoke	NN
13923	12366	3	,	,	,
13923	12366	4	puffed	puff	VBD
13923	12366	5	into	into	IN
13923	12366	6	the	the	DT
13923	12366	7	ear	ear	NN
13923	12366	8	,	,	,
13923	12366	9	has	have	VBZ
13923	12366	10	often	often	RB
13923	12366	11	been	be	VBN
13923	12366	12	effectual	effectual	JJ
13923	12366	13	.	.	.
13923	12367	1	Another	another	DT
13923	12367	2	remedy	remedy	NN
13923	12367	3	:	:	:
13923	12367	4	Take	take	VB
13923	12367	5	equal	equal	JJ
13923	12367	6	parts	part	NNS
13923	12367	7	of	of	IN
13923	12367	8	tincture	tincture	NN
13923	12367	9	of	of	IN
13923	12367	10	opium	opium	NN
13923	12367	11	and	and	CC
13923	12367	12	glycerine	glycerine	NN
13923	12367	13	.	.	.
13923	12368	1	Mix	mix	VB
13923	12368	2	,	,	,
13923	12368	3	and	and	CC
13923	12368	4	from	from	IN
13923	12368	5	a	a	DT
13923	12368	6	warm	warm	JJ
13923	12368	7	teaspoon	teaspoon	NN
13923	12368	8	drop	drop	VB
13923	12368	9	two	two	CD
13923	12368	10	or	or	CC
13923	12368	11	three	three	CD
13923	12368	12	drops	drop	NNS
13923	12368	13	into	into	IN
13923	12368	14	the	the	DT
13923	12368	15	ear	ear	NN
13923	12368	16	,	,	,
13923	12368	17	stop	stop	VB
13923	12368	18	the	the	DT
13923	12368	19	ear	ear	NN
13923	12368	20	tight	tight	JJ
13923	12368	21	with	with	IN
13923	12368	22	cotton	cotton	NN
13923	12368	23	,	,	,
13923	12368	24	and	and	CC
13923	12368	25	repeat	repeat	VB
13923	12368	26	every	every	DT
13923	12368	27	hour	hour	NN
13923	12368	28	or	or	CC
13923	12368	29	two	two	CD
13923	12368	30	.	.	.
13923	12369	1	If	if	IN
13923	12369	2	matter	matter	NN
13923	12369	3	should	should	MD
13923	12369	4	form	form	VB
13923	12369	5	in	in	IN
13923	12369	6	the	the	DT
13923	12369	7	ear	ear	NN
13923	12369	8	,	,	,
13923	12369	9	make	make	VB
13923	12369	10	a	a	DT
13923	12369	11	suds	sud	NNS
13923	12369	12	with	with	IN
13923	12369	13	castile	castile	JJ
13923	12369	14	soap	soap	NN
13923	12369	15	and	and	CC
13923	12369	16	warm	warm	JJ
13923	12369	17	water	water	NN
13923	12369	18	,	,	,
13923	12369	19	about	about	RB
13923	12369	20	100	100	CD
13923	12369	21	°	°	NNS
13923	12369	22	F.	F.	NNP
13923	12369	23	,	,	,
13923	12369	24	or	or	CC
13923	12369	25	a	a	DT
13923	12369	26	little	little	JJ
13923	12369	27	more	more	JJR
13923	12369	28	than	than	IN
13923	12369	29	milk	milk	NN
13923	12369	30	warm	warm	JJ
13923	12369	31	,	,	,
13923	12369	32	and	and	CC
13923	12369	33	have	have	VBP
13923	12369	34	some	some	DT
13923	12369	35	person	person	NN
13923	12369	36	inject	inject	VB
13923	12369	37	it	-PRON-	PRP
13923	12369	38	into	into	IN
13923	12369	39	the	the	DT
13923	12369	40	ear	ear	NN
13923	12369	41	while	while	IN
13923	12369	42	you	-PRON-	PRP
13923	12369	43	hold	hold	VBP
13923	12369	44	that	that	DT
13923	12369	45	side	side	NN
13923	12369	46	of	of	IN
13923	12369	47	your	-PRON-	PRP$
13923	12369	48	head	head	NN
13923	12369	49	the	the	DT
13923	12369	50	lowest	low	JJS
13923	12369	51	.	.	.
13923	12370	1	If	if	IN
13923	12370	2	it	-PRON-	PRP
13923	12370	3	does	do	VBZ
13923	12370	4	not	not	RB
13923	12370	5	heal	heal	VB
13923	12370	6	in	in	IN
13923	12370	7	due	due	JJ
13923	12370	8	time	time	NN
13923	12370	9	,	,	,
13923	12370	10	inject	inject	VB
13923	12370	11	a	a	DT
13923	12370	12	little	little	JJ
13923	12370	13	carbolic	carbolic	JJ
13923	12370	14	acid	acid	NN
13923	12370	15	and	and	CC
13923	12370	16	water	water	NN
13923	12370	17	in	in	IN
13923	12370	18	the	the	DT
13923	12370	19	proportion	proportion	NN
13923	12370	20	of	of	IN
13923	12370	21	one	one	CD
13923	12370	22	drachm	drachm	NN
13923	12370	23	of	of	IN
13923	12370	24	the	the	DT
13923	12370	25	acid	acid	NN
13923	12370	26	to	to	IN
13923	12370	27	one	one	CD
13923	12370	28	pint	pint	NN
13923	12370	29	of	of	IN
13923	12370	30	warm	warm	JJ
13923	12370	31	water	water	NN
13923	12370	32	each	each	DT
13923	12370	33	time	time	NN
13923	12370	34	after	after	IN
13923	12370	35	using	use	VBG
13923	12370	36	the	the	DT
13923	12370	37	suds	sud	NNS
13923	12370	38	.	.	.
13923	12371	1	CROUP	CROUP	NNP
13923	12371	2	.	.	.
13923	12372	1	Croup	Croup	NNP
13923	12372	2	,	,	,
13923	12372	3	it	-PRON-	PRP
13923	12372	4	is	be	VBZ
13923	12372	5	said	say	VBN
13923	12372	6	,	,	,
13923	12372	7	can	can	MD
13923	12372	8	be	be	VB
13923	12372	9	cured	cure	VBN
13923	12372	10	in	in	IN
13923	12372	11	one	one	CD
13923	12372	12	minute	minute	NN
13923	12372	13	,	,	,
13923	12372	14	and	and	CC
13923	12372	15	the	the	DT
13923	12372	16	remedy	remedy	NN
13923	12372	17	is	be	VBZ
13923	12372	18	simply	simply	RB
13923	12372	19	alum	alum	JJ
13923	12372	20	and	and	CC
13923	12372	21	sugar	sugar	NNP
13923	12372	22	.	.	.
13923	12373	1	Take	take	VB
13923	12373	2	a	a	DT
13923	12373	3	knife	knife	NN
13923	12373	4	or	or	CC
13923	12373	5	grater	grater	NN
13923	12373	6	and	and	CC
13923	12373	7	shave	shave	VB
13923	12373	8	off	off	RP
13923	12373	9	in	in	IN
13923	12373	10	small	small	JJ
13923	12373	11	particles	particle	NNS
13923	12373	12	about	about	IN
13923	12373	13	a	a	DT
13923	12373	14	teaspoonful	teaspoonful	NN
13923	12373	15	of	of	IN
13923	12373	16	alum	alum	NN
13923	12373	17	;	;	:
13923	12373	18	then	then	RB
13923	12373	19	mix	mix	VB
13923	12373	20	it	-PRON-	PRP
13923	12373	21	with	with	IN
13923	12373	22	twice	twice	PDT
13923	12373	23	its	-PRON-	PRP$
13923	12373	24	amount	amount	NN
13923	12373	25	of	of	IN
13923	12373	26	sugar	sugar	NN
13923	12373	27	,	,	,
13923	12373	28	to	to	TO
13923	12373	29	make	make	VB
13923	12373	30	it	-PRON-	PRP
13923	12373	31	palatable	palatable	JJ
13923	12373	32	,	,	,
13923	12373	33	and	and	CC
13923	12373	34	administer	administer	VB
13923	12373	35	it	-PRON-	PRP
13923	12373	36	as	as	RB
13923	12373	37	quickly	quickly	RB
13923	12373	38	as	as	IN
13923	12373	39	possible	possible	JJ
13923	12373	40	.	.	.
13923	12374	1	Almost	almost	RB
13923	12374	2	instantaneous	instantaneous	JJ
13923	12374	3	relief	relief	NN
13923	12374	4	will	will	MD
13923	12374	5	follow	follow	VB
13923	12374	6	.	.	.
13923	12375	1	Turpentine	turpentine	NN
13923	12375	2	is	be	VBZ
13923	12375	3	said	say	VBN
13923	12375	4	to	to	TO
13923	12375	5	be	be	VB
13923	12375	6	an	an	DT
13923	12375	7	excellent	excellent	JJ
13923	12375	8	remedy	remedy	NN
13923	12375	9	for	for	IN
13923	12375	10	croup	croup	NN
13923	12375	11	.	.	.
13923	12376	1	Saturate	saturate	VB
13923	12376	2	a	a	DT
13923	12376	3	piece	piece	NN
13923	12376	4	of	of	IN
13923	12376	5	flannel	flannel	NN
13923	12376	6	and	and	CC
13923	12376	7	apply	apply	VB
13923	12376	8	it	-PRON-	PRP
13923	12376	9	to	to	IN
13923	12376	10	the	the	DT
13923	12376	11	chest	chest	NN
13923	12376	12	and	and	CC
13923	12376	13	throat	throat	NN
13923	12376	14	,	,	,
13923	12376	15	and	and	CC
13923	12376	16	take	take	VB
13923	12376	17	inwardly	inwardly	RB
13923	12376	18	three	three	CD
13923	12376	19	or	or	CC
13923	12376	20	four	four	CD
13923	12376	21	drops	drop	NNS
13923	12376	22	on	on	IN
13923	12376	23	a	a	DT
13923	12376	24	lump	lump	NN
13923	12376	25	of	of	IN
13923	12376	26	sugar	sugar	NN
13923	12376	27	.	.	.
13923	12377	1	_	_	NNP
13923	12377	2	Another	another	DT
13923	12377	3	remedy._--Give	remedy._--Give	``
13923	12377	4	a	a	DT
13923	12377	5	teaspoonful	teaspoonful	NN
13923	12377	6	of	of	IN
13923	12377	7	ipecacuanha	ipecacuanha	NNP
13923	12377	8	wine	wine	NN
13923	12377	9	every	every	DT
13923	12377	10	few	few	JJ
13923	12377	11	minutes	minute	NNS
13923	12377	12	,	,	,
13923	12377	13	until	until	IN
13923	12377	14	free	free	JJ
13923	12377	15	vomiting	vomiting	NN
13923	12377	16	is	be	VBZ
13923	12377	17	excited	excited	JJ
13923	12377	18	.	.	.
13923	12378	1	Another	another	DT
13923	12378	2	recipe	recipe	NN
13923	12378	3	said	say	VBD
13923	12378	4	to	to	TO
13923	12378	5	be	be	VB
13923	12378	6	most	most	RBS
13923	12378	7	reliable	reliable	JJ
13923	12378	8	:	:	:
13923	12378	9	Take	take	VB
13923	12378	10	two	two	CD
13923	12378	11	ounces	ounce	NNS
13923	12378	12	of	of	IN
13923	12378	13	the	the	DT
13923	12378	14	wine	wine	NN
13923	12378	15	of	of	IN
13923	12378	16	ipecac	ipecac	NNP
13923	12378	17	,	,	,
13923	12378	18	hive	hive	JJ
13923	12378	19	syrup	syrup	NN
13923	12378	20	four	four	CD
13923	12378	21	ounces	ounce	NNS
13923	12378	22	,	,	,
13923	12378	23	tincture	tincture	NN
13923	12378	24	of	of	IN
13923	12378	25	bloodroot	bloodroot	NN
13923	12378	26	two	two	CD
13923	12378	27	ounces	ounce	NNS
13923	12378	28	.	.	.
13923	12379	1	Mix	mix	VB
13923	12379	2	it	-PRON-	PRP
13923	12379	3	well	well	RB
13923	12379	4	.	.	.
13923	12380	1	Dose	dose	VB
13923	12380	2	for	for	IN
13923	12380	3	a	a	DT
13923	12380	4	child	child	NN
13923	12380	5	one	one	CD
13923	12380	6	year	year	NN
13923	12380	7	old	old	JJ
13923	12380	8	,	,	,
13923	12380	9	five	five	CD
13923	12380	10	to	to	TO
13923	12380	11	ten	ten	CD
13923	12380	12	drops	drop	NNS
13923	12380	13	;	;	:
13923	12380	14	two	two	CD
13923	12380	15	years	year	NNS
13923	12380	16	,	,	,
13923	12380	17	eight	eight	CD
13923	12380	18	to	to	TO
13923	12380	19	twelve	twelve	CD
13923	12380	20	drops	drop	NNS
13923	12380	21	;	;	:
13923	12380	22	three	three	CD
13923	12380	23	years	year	NNS
13923	12380	24	,	,	,
13923	12380	25	twelve	twelve	CD
13923	12380	26	to	to	TO
13923	12380	27	fifteen	fifteen	CD
13923	12380	28	drops	drop	NNS
13923	12380	29	;	;	:
13923	12380	30	four	four	CD
13923	12380	31	years	year	NNS
13923	12380	32	,	,	,
13923	12380	33	fifteen	fifteen	CD
13923	12380	34	to	to	TO
13923	12380	35	twenty	twenty	CD
13923	12380	36	drops	drop	NNS
13923	12380	37	;	;	:
13923	12380	38	five	five	CD
13923	12380	39	years	year	NNS
13923	12380	40	,	,	,
13923	12380	41	twenty	twenty	CD
13923	12380	42	to	to	TO
13923	12380	43	twenty	twenty	CD
13923	12380	44	-	-	HYPH
13923	12380	45	five	five	CD
13923	12380	46	drops	drop	NNS
13923	12380	47	,	,	,
13923	12380	48	and	and	CC
13923	12380	49	older	old	JJR
13923	12380	50	children	child	NNS
13923	12380	51	in	in	IN
13923	12380	52	proportion	proportion	NN
13923	12380	53	to	to	IN
13923	12380	54	age	age	NN
13923	12380	55	.	.	.
13923	12381	1	Repeat	repeat	VB
13923	12381	2	as	as	RB
13923	12381	3	often	often	RB
13923	12381	4	as	as	IN
13923	12381	5	shall	shall	MD
13923	12381	6	be	be	VB
13923	12381	7	necessary	necessary	JJ
13923	12381	8	to	to	TO
13923	12381	9	procure	procure	VB
13923	12381	10	relief	relief	NN
13923	12381	11	.	.	.
13923	12382	1	If	if	IN
13923	12382	2	it	-PRON-	PRP
13923	12382	3	is	be	VBZ
13923	12382	4	thought	think	VBN
13923	12382	5	best	well	RBS
13923	12382	6	to	to	TO
13923	12382	7	produce	produce	VB
13923	12382	8	vomiting	vomiting	NN
13923	12382	9	,	,	,
13923	12382	10	repeat	repeat	VB
13923	12382	11	the	the	DT
13923	12382	12	dose	dose	NN
13923	12382	13	every	every	DT
13923	12382	14	ten	ten	CD
13923	12382	15	or	or	CC
13923	12382	16	fifteen	fifteen	CD
13923	12382	17	minutes	minute	NNS
13923	12382	18	for	for	IN
13923	12382	19	a	a	DT
13923	12382	20	few	few	JJ
13923	12382	21	doses	dose	NNS
13923	12382	22	.	.	.
13923	12383	1	BURNS	burns	RB
13923	12383	2	AND	and	CC
13923	12383	3	SCALDS	SCALDS	NNP
13923	12383	4	.	.	.
13923	12384	1	A	a	DT
13923	12384	2	piece	piece	NN
13923	12384	3	of	of	IN
13923	12384	4	cotton	cotton	NN
13923	12384	5	wadding	wadding	NN
13923	12384	6	,	,	,
13923	12384	7	spread	spread	VBN
13923	12384	8	with	with	IN
13923	12384	9	butter	butter	NN
13923	12384	10	or	or	CC
13923	12384	11	sweet	sweet	JJ
13923	12384	12	oil	oil	NN
13923	12384	13	,	,	,
13923	12384	14	and	and	CC
13923	12384	15	bound	bind	VBN
13923	12384	16	on	on	IN
13923	12384	17	the	the	DT
13923	12384	18	burn	burn	NN
13923	12384	19	instantly	instantly	RB
13923	12384	20	,	,	,
13923	12384	21	will	will	MD
13923	12384	22	draw	draw	VB
13923	12384	23	out	out	RP
13923	12384	24	the	the	DT
13923	12384	25	pain	pain	NN
13923	12384	26	without	without	IN
13923	12384	27	leaving	leave	VBG
13923	12384	28	a	a	DT
13923	12384	29	scar	scar	NN
13923	12384	30	;	;	:
13923	12384	31	also	also	RB
13923	12384	32	a	a	DT
13923	12384	33	handful	handful	NN
13923	12384	34	of	of	IN
13923	12384	35	flour	flour	NN
13923	12384	36	,	,	,
13923	12384	37	bound	bind	VBN
13923	12384	38	on	on	IN
13923	12384	39	instantly	instantly	RB
13923	12384	40	,	,	,
13923	12384	41	will	will	MD
13923	12384	42	prevent	prevent	VB
13923	12384	43	blistering	blistering	NN
13923	12384	44	.	.	.
13923	12385	1	The	the	DT
13923	12385	2	object	object	NN
13923	12385	3	is	be	VBZ
13923	12385	4	to	to	TO
13923	12385	5	entirely	entirely	RB
13923	12385	6	exclude	exclude	VB
13923	12385	7	the	the	DT
13923	12385	8	air	air	NN
13923	12385	9	from	from	IN
13923	12385	10	the	the	DT
13923	12385	11	part	part	NN
13923	12385	12	affected	affect	VBN
13923	12385	13	.	.	.
13923	12386	1	Some	some	DT
13923	12386	2	use	use	VBP
13923	12386	3	common	common	JJ
13923	12386	4	baking	baking	NN
13923	12386	5	-	-	HYPH
13923	12386	6	soda	soda	NN
13923	12386	7	,	,	,
13923	12386	8	dry	dry	JJ
13923	12386	9	or	or	CC
13923	12386	10	wet	wet	JJ
13923	12386	11	,	,	,
13923	12386	12	often	often	RB
13923	12386	13	giving	give	VBG
13923	12386	14	instant	instant	JJ
13923	12386	15	relief	relief	NN
13923	12386	16	,	,	,
13923	12386	17	withdrawing	withdraw	VBG
13923	12386	18	the	the	DT
13923	12386	19	heat	heat	NN
13923	12386	20	and	and	CC
13923	12386	21	pain	pain	NN
13923	12386	22	.	.	.
13923	12387	1	Another	another	DT
13923	12387	2	valuable	valuable	JJ
13923	12387	3	remedy	remedy	NN
13923	12387	4	is	be	VBZ
13923	12387	5	to	to	TO
13923	12387	6	beat	beat	VB
13923	12387	7	the	the	DT
13923	12387	8	yellow	yellow	NN
13923	12387	9	of	of	IN
13923	12387	10	an	an	DT
13923	12387	11	egg	egg	NN
13923	12387	12	into	into	IN
13923	12387	13	linseed	linseed	NN
13923	12387	14	oil	oil	NN
13923	12387	15	,	,	,
13923	12387	16	and	and	CC
13923	12387	17	apply	apply	VB
13923	12387	18	it	-PRON-	PRP
13923	12387	19	with	with	IN
13923	12387	20	a	a	DT
13923	12387	21	feather	feather	NN
13923	12387	22	on	on	IN
13923	12387	23	the	the	DT
13923	12387	24	injured	injure	VBN
13923	12387	25	part	part	NN
13923	12387	26	frequently	frequently	RB
13923	12387	27	.	.	.
13923	12388	1	It	-PRON-	PRP
13923	12388	2	will	will	MD
13923	12388	3	afford	afford	VB
13923	12388	4	ready	ready	JJ
13923	12388	5	relief	relief	NN
13923	12388	6	and	and	CC
13923	12388	7	heals	heal	NNS
13923	12388	8	with	with	IN
13923	12388	9	great	great	JJ
13923	12388	10	rapidity	rapidity	NN
13923	12388	11	.	.	.
13923	12389	1	Some	some	DT
13923	12389	2	recommend	recommend	VBP
13923	12389	3	the	the	DT
13923	12389	4	white	white	JJ
13923	12389	5	part	part	NN
13923	12389	6	of	of	IN
13923	12389	7	the	the	DT
13923	12389	8	egg	egg	NN
13923	12389	9	,	,	,
13923	12389	10	which	which	WDT
13923	12389	11	is	be	VBZ
13923	12389	12	very	very	RB
13923	12389	13	cooling	cooling	JJ
13923	12389	14	and	and	CC
13923	12389	15	soothing	soothing	JJ
13923	12389	16	,	,	,
13923	12389	17	and	and	CC
13923	12389	18	soon	soon	RB
13923	12389	19	allays	allay	VBZ
13923	12389	20	the	the	DT
13923	12389	21	smarting	smart	VBG
13923	12389	22	pain	pain	NN
13923	12389	23	.	.	.
13923	12390	1	It	-PRON-	PRP
13923	12390	2	is	be	VBZ
13923	12390	3	the	the	DT
13923	12390	4	exposure	exposure	NN
13923	12390	5	of	of	IN
13923	12390	6	the	the	DT
13923	12390	7	part	part	NN
13923	12390	8	coming	come	VBG
13923	12390	9	in	in	IN
13923	12390	10	contact	contact	NN
13923	12390	11	with	with	IN
13923	12390	12	the	the	DT
13923	12390	13	air	air	NN
13923	12390	14	that	that	WDT
13923	12390	15	gives	give	VBZ
13923	12390	16	the	the	DT
13923	12390	17	extreme	extreme	JJ
13923	12390	18	discomfort	discomfort	NN
13923	12390	19	experienced	experience	VBN
13923	12390	20	from	from	IN
13923	12390	21	ordinary	ordinary	JJ
13923	12390	22	afflictions	affliction	NNS
13923	12390	23	of	of	IN
13923	12390	24	this	this	DT
13923	12390	25	kind	kind	NN
13923	12390	26	,	,	,
13923	12390	27	and	and	CC
13923	12390	28	anything	anything	NN
13923	12390	29	which	which	WDT
13923	12390	30	excludes	exclude	VBZ
13923	12390	31	air	air	NN
13923	12390	32	and	and	CC
13923	12390	33	prevents	prevent	VBZ
13923	12390	34	inflammation	inflammation	NN
13923	12390	35	is	be	VBZ
13923	12390	36	the	the	DT
13923	12390	37	thing	thing	NN
13923	12390	38	to	to	TO
13923	12390	39	be	be	VB
13923	12390	40	at	at	IN
13923	12390	41	once	once	RB
13923	12390	42	applied	apply	VBN
13923	12390	43	.	.	.
13923	12391	1	TO	to	TO
13923	12391	2	STOP	stop	VB
13923	12391	3	THE	the	DT
13923	12391	4	FLOW	flow	NN
13923	12391	5	OF	of	IN
13923	12391	6	BLOOD	blood	NN
13923	12391	7	.	.	.
13923	12392	1	For	for	IN
13923	12392	2	a	a	DT
13923	12392	3	slight	slight	JJ
13923	12392	4	cut	cut	NN
13923	12392	5	there	there	EX
13923	12392	6	is	be	VBZ
13923	12392	7	nothing	nothing	NN
13923	12392	8	better	well	JJR
13923	12392	9	to	to	TO
13923	12392	10	control	control	VB
13923	12392	11	the	the	DT
13923	12392	12	hemorrhage	hemorrhage	NN
13923	12392	13	than	than	IN
13923	12392	14	common	common	JJ
13923	12392	15	unglazed	unglazed	JJ
13923	12392	16	brown	brown	JJ
13923	12392	17	wrapping	wrapping	NN
13923	12392	18	paper	paper	NN
13923	12392	19	,	,	,
13923	12392	20	such	such	JJ
13923	12392	21	as	as	IN
13923	12392	22	is	be	VBZ
13923	12392	23	used	use	VBN
13923	12392	24	by	by	IN
13923	12392	25	marketmen	marketman	NNS
13923	12392	26	and	and	CC
13923	12392	27	grocers	grocer	NNS
13923	12392	28	;	;	:
13923	12392	29	a	a	DT
13923	12392	30	piece	piece	NN
13923	12392	31	to	to	TO
13923	12392	32	be	be	VB
13923	12392	33	bound	bind	VBN
13923	12392	34	over	over	IN
13923	12392	35	the	the	DT
13923	12392	36	wound	wound	NN
13923	12392	37	.	.	.
13923	12393	1	A	a	DT
13923	12393	2	handful	handful	NN
13923	12393	3	of	of	IN
13923	12393	4	flour	flour	NN
13923	12393	5	bound	bind	VBN
13923	12393	6	on	on	IN
13923	12393	7	the	the	DT
13923	12393	8	cut	cut	NN
13923	12393	9	.	.	.
13923	12394	1	Cobwebs	cobwebs	NN
13923	12394	2	and	and	CC
13923	12394	3	brown	brown	JJ
13923	12394	4	sugar	sugar	NN
13923	12394	5	,	,	,
13923	12394	6	pressed	press	VBN
13923	12394	7	on	on	IN
13923	12394	8	like	like	IN
13923	12394	9	lint	lint	NN
13923	12394	10	.	.	.
13923	12395	1	When	when	WRB
13923	12395	2	the	the	DT
13923	12395	3	blood	blood	NN
13923	12395	4	ceases	cease	VBZ
13923	12395	5	to	to	TO
13923	12395	6	flow	flow	VB
13923	12395	7	,	,	,
13923	12395	8	apply	apply	VB
13923	12395	9	arnica	arnica	NNP
13923	12395	10	or	or	CC
13923	12395	11	laudanum	laudanum	JJ
13923	12395	12	.	.	.
13923	12396	1	When	when	WRB
13923	12396	2	an	an	DT
13923	12396	3	artery	artery	NN
13923	12396	4	is	be	VBZ
13923	12396	5	cut	cut	VBN
13923	12396	6	the	the	DT
13923	12396	7	red	red	JJ
13923	12396	8	blood	blood	NN
13923	12396	9	spurts	spurt	NNS
13923	12396	10	out	out	RP
13923	12396	11	at	at	IN
13923	12396	12	each	each	DT
13923	12396	13	pulsation	pulsation	NN
13923	12396	14	.	.	.
13923	12397	1	Press	press	VB
13923	12397	2	the	the	DT
13923	12397	3	thumb	thumb	NN
13923	12397	4	firmly	firmly	RB
13923	12397	5	over	over	IN
13923	12397	6	the	the	DT
13923	12397	7	artery	artery	NN
13923	12397	8	near	near	IN
13923	12397	9	the	the	DT
13923	12397	10	wound	wound	NN
13923	12397	11	,	,	,
13923	12397	12	and	and	CC
13923	12397	13	on	on	IN
13923	12397	14	the	the	DT
13923	12397	15	side	side	NN
13923	12397	16	toward	toward	IN
13923	12397	17	the	the	DT
13923	12397	18	heart	heart	NN
13923	12397	19	.	.	.
13923	12398	1	Press	press	VB
13923	12398	2	hard	hard	RB
13923	12398	3	enough	enough	RB
13923	12398	4	to	to	TO
13923	12398	5	stop	stop	VB
13923	12398	6	the	the	DT
13923	12398	7	bleeding	bleeding	NN
13923	12398	8	,	,	,
13923	12398	9	and	and	CC
13923	12398	10	wait	wait	VB
13923	12398	11	till	till	IN
13923	12398	12	a	a	DT
13923	12398	13	physician	physician	NN
13923	12398	14	comes	come	VBZ
13923	12398	15	.	.	.
13923	12399	1	The	the	DT
13923	12399	2	wounded	wounded	JJ
13923	12399	3	person	person	NN
13923	12399	4	is	be	VBZ
13923	12399	5	often	often	RB
13923	12399	6	able	able	JJ
13923	12399	7	to	to	TO
13923	12399	8	do	do	VB
13923	12399	9	this	this	DT
13923	12399	10	himself	-PRON-	PRP
13923	12399	11	,	,	,
13923	12399	12	if	if	IN
13923	12399	13	he	-PRON-	PRP
13923	12399	14	has	have	VBZ
13923	12399	15	the	the	DT
13923	12399	16	requisite	requisite	JJ
13923	12399	17	knowledge	knowledge	NN
13923	12399	18	.	.	.
13923	12400	1	GRAVEL	GRAVEL	NNP
13923	12400	2	.	.	.
13923	12401	1	Into	into	IN
13923	12401	2	a	a	DT
13923	12401	3	pint	pint	NN
13923	12401	4	of	of	IN
13923	12401	5	water	water	NN
13923	12401	6	put	put	VBD
13923	12401	7	two	two	CD
13923	12401	8	ounces	ounce	NNS
13923	12401	9	of	of	IN
13923	12401	10	bicarbonate	bicarbonate	NN
13923	12401	11	of	of	IN
13923	12401	12	soda	soda	NN
13923	12401	13	.	.	.
13923	12402	1	Take	take	VB
13923	12402	2	two	two	CD
13923	12402	3	tablespoonfuls	tablespoonful	NNS
13923	12402	4	in	in	IN
13923	12402	5	the	the	DT
13923	12402	6	early	early	JJ
13923	12402	7	forenoon	forenoon	NN
13923	12402	8	,	,	,
13923	12402	9	and	and	CC
13923	12402	10	the	the	DT
13923	12402	11	same	same	JJ
13923	12402	12	toward	toward	IN
13923	12402	13	night	night	NN
13923	12402	14	;	;	:
13923	12402	15	also	also	RB
13923	12402	16	drink	drink	VBP
13923	12402	17	freely	freely	RB
13923	12402	18	of	of	IN
13923	12402	19	water	water	NN
13923	12402	20	through	through	IN
13923	12402	21	the	the	DT
13923	12402	22	day	day	NN
13923	12402	23	.	.	.
13923	12403	1	Inflammation	inflammation	NN
13923	12403	2	of	of	IN
13923	12403	3	the	the	DT
13923	12403	4	kidneys	kidney	NNS
13923	12403	5	has	have	VBZ
13923	12403	6	been	be	VBN
13923	12403	7	successfully	successfully	RB
13923	12403	8	treated	treat	VBN
13923	12403	9	with	with	IN
13923	12403	10	large	large	JJ
13923	12403	11	doses	dose	NNS
13923	12403	12	of	of	IN
13923	12403	13	lime	lime	NN
13923	12403	14	-	-	HYPH
13923	12403	15	water	water	NN
13923	12403	16	.	.	.
13923	12404	1	Persons	person	NNS
13923	12404	2	troubled	trouble	VBN
13923	12404	3	with	with	IN
13923	12404	4	kidney	kidney	NN
13923	12404	5	difficulty	difficulty	NN
13923	12404	6	should	should	MD
13923	12404	7	abstain	abstain	VB
13923	12404	8	from	from	IN
13923	12404	9	sugar	sugar	NN
13923	12404	10	and	and	CC
13923	12404	11	the	the	DT
13923	12404	12	things	thing	NNS
13923	12404	13	that	that	WDT
13923	12404	14	are	be	VBP
13923	12404	15	converted	convert	VBN
13923	12404	16	into	into	IN
13923	12404	17	sugar	sugar	NN
13923	12404	18	in	in	IN
13923	12404	19	digestion	digestion	NN
13923	12404	20	,	,	,
13923	12404	21	such	such	JJ
13923	12404	22	as	as	IN
13923	12404	23	starchy	starchy	JJ
13923	12404	24	food	food	NN
13923	12404	25	and	and	CC
13923	12404	26	sweet	sweet	JJ
13923	12404	27	vegetables	vegetable	NNS
13923	12404	28	.	.	.
13923	12405	1	SORE	SORE	NNP
13923	12405	2	THROAT	THROAT	NNP
13923	12405	3	.	.	.
13923	12406	1	Everybody	everybody	NN
13923	12406	2	has	have	VBZ
13923	12406	3	a	a	DT
13923	12406	4	cure	cure	NN
13923	12406	5	for	for	IN
13923	12406	6	this	this	DT
13923	12406	7	trouble	trouble	NN
13923	12406	8	,	,	,
13923	12406	9	but	but	CC
13923	12406	10	simple	simple	JJ
13923	12406	11	remedies	remedy	NNS
13923	12406	12	appear	appear	VBP
13923	12406	13	to	to	TO
13923	12406	14	be	be	VB
13923	12406	15	most	most	RBS
13923	12406	16	effectual	effectual	JJ
13923	12406	17	.	.	.
13923	12407	1	Salt	salt	NN
13923	12407	2	and	and	CC
13923	12407	3	water	water	NN
13923	12407	4	is	be	VBZ
13923	12407	5	used	use	VBN
13923	12407	6	by	by	IN
13923	12407	7	many	many	JJ
13923	12407	8	as	as	IN
13923	12407	9	a	a	DT
13923	12407	10	gargle	gargle	NN
13923	12407	11	,	,	,
13923	12407	12	but	but	CC
13923	12407	13	a	a	DT
13923	12407	14	little	little	JJ
13923	12407	15	alum	alum	NN
13923	12407	16	and	and	CC
13923	12407	17	honey	honey	NN
13923	12407	18	dissolved	dissolve	VBN
13923	12407	19	in	in	IN
13923	12407	20	sage	sage	NN
13923	12407	21	tea	tea	NN
13923	12407	22	is	be	VBZ
13923	12407	23	better	well	JJR
13923	12407	24	.	.	.
13923	12408	1	An	an	DT
13923	12408	2	application	application	NN
13923	12408	3	of	of	IN
13923	12408	4	cloths	cloth	NNS
13923	12408	5	wrung	wring	VBN
13923	12408	6	out	out	IN
13923	12408	7	of	of	IN
13923	12408	8	hot	hot	JJ
13923	12408	9	water	water	NN
13923	12408	10	and	and	CC
13923	12408	11	applied	apply	VBD
13923	12408	12	to	to	IN
13923	12408	13	the	the	DT
13923	12408	14	neck	neck	NN
13923	12408	15	,	,	,
13923	12408	16	changing	change	VBG
13923	12408	17	as	as	RB
13923	12408	18	often	often	RB
13923	12408	19	as	as	IN
13923	12408	20	they	-PRON-	PRP
13923	12408	21	begin	begin	VBP
13923	12408	22	to	to	TO
13923	12408	23	cool	cool	VB
13923	12408	24	,	,	,
13923	12408	25	has	have	VBZ
13923	12408	26	the	the	DT
13923	12408	27	most	most	JJS
13923	12408	28	potency	potency	NN
13923	12408	29	for	for	IN
13923	12408	30	removing	remove	VBG
13923	12408	31	inflammation	inflammation	NN
13923	12408	32	of	of	IN
13923	12408	33	anything	anything	NN
13923	12408	34	we	-PRON-	PRP
13923	12408	35	ever	ever	RB
13923	12408	36	tried	try	VBD
13923	12408	37	.	.	.
13923	12409	1	It	-PRON-	PRP
13923	12409	2	should	should	MD
13923	12409	3	be	be	VB
13923	12409	4	kept	keep	VBN
13923	12409	5	up	up	RP
13923	12409	6	for	for	IN
13923	12409	7	a	a	DT
13923	12409	8	number	number	NN
13923	12409	9	of	of	IN
13923	12409	10	hours	hour	NNS
13923	12409	11	;	;	:
13923	12409	12	during	during	IN
13923	12409	13	the	the	DT
13923	12409	14	evening	evening	NN
13923	12409	15	is	be	VBZ
13923	12409	16	usually	usually	RB
13923	12409	17	the	the	DT
13923	12409	18	most	most	RBS
13923	12409	19	convenient	convenient	JJ
13923	12409	20	time	time	NN
13923	12409	21	for	for	IN
13923	12409	22	applying	apply	VBG
13923	12409	23	this	this	DT
13923	12409	24	remedy	remedy	NN
13923	12409	25	.	.	.
13923	12410	1	Cut	cut	NN
13923	12410	2	slices	slice	NNS
13923	12410	3	of	of	IN
13923	12410	4	salt	salt	NN
13923	12410	5	pork	pork	NN
13923	12410	6	or	or	CC
13923	12410	7	fat	fat	NN
13923	12410	8	bacon	bacon	NN
13923	12410	9	,	,	,
13923	12410	10	simmer	simmer	NNP
13923	12410	11	a	a	DT
13923	12410	12	few	few	JJ
13923	12410	13	minutes	minute	NNS
13923	12410	14	in	in	IN
13923	12410	15	hot	hot	JJ
13923	12410	16	vinegar	vinegar	NN
13923	12410	17	,	,	,
13923	12410	18	and	and	CC
13923	12410	19	apply	apply	VB
13923	12410	20	to	to	IN
13923	12410	21	throat	throat	NN
13923	12410	22	as	as	RB
13923	12410	23	hot	hot	JJ
13923	12410	24	as	as	IN
13923	12410	25	possible	possible	JJ
13923	12410	26	.	.	.
13923	12411	1	When	when	WRB
13923	12411	2	this	this	DT
13923	12411	3	is	be	VBZ
13923	12411	4	taken	take	VBN
13923	12411	5	off	off	RP
13923	12411	6	as	as	IN
13923	12411	7	the	the	DT
13923	12411	8	throat	throat	NN
13923	12411	9	is	be	VBZ
13923	12411	10	relieved	relieve	VBN
13923	12411	11	,	,	,
13923	12411	12	put	put	VBN
13923	12411	13	around	around	RP
13923	12411	14	a	a	DT
13923	12411	15	bandage	bandage	NN
13923	12411	16	of	of	IN
13923	12411	17	soft	soft	JJ
13923	12411	18	flannel	flannel	NN
13923	12411	19	.	.	.
13923	12412	1	A	a	DT
13923	12412	2	gargle	gargle	NN
13923	12412	3	of	of	IN
13923	12412	4	equal	equal	JJ
13923	12412	5	parts	part	NNS
13923	12412	6	of	of	IN
13923	12412	7	borax	borax	NNS
13923	12412	8	and	and	CC
13923	12412	9	alum	alum	NN
13923	12412	10	,	,	,
13923	12412	11	dissolved	dissolve	VBN
13923	12412	12	in	in	IN
13923	12412	13	water	water	NN
13923	12412	14	,	,	,
13923	12412	15	is	be	VBZ
13923	12412	16	also	also	RB
13923	12412	17	excellent	excellent	JJ
13923	12412	18	.	.	.
13923	12413	1	To	to	TO
13923	12413	2	be	be	VB
13923	12413	3	used	use	VBN
13923	12413	4	frequently	frequently	RB
13923	12413	5	.	.	.
13923	12414	1	Camphorated	camphorated	JJ
13923	12414	2	oil	oil	NN
13923	12414	3	is	be	VBZ
13923	12414	4	an	an	DT
13923	12414	5	excellent	excellent	JJ
13923	12414	6	lotion	lotion	NN
13923	12414	7	for	for	IN
13923	12414	8	sore	sore	JJ
13923	12414	9	throat	throat	JJ
13923	12414	10	,	,	,
13923	12414	11	sore	sore	JJ
13923	12414	12	chest	chest	NN
13923	12414	13	,	,	,
13923	12414	14	aching	ache	VBG
13923	12414	15	limbs	limb	NNS
13923	12414	16	,	,	,
13923	12414	17	etc	etc	FW
13923	12414	18	.	.	.
13923	12415	1	For	for	IN
13923	12415	2	a	a	DT
13923	12415	3	gargle	gargle	NN
13923	12415	4	for	for	IN
13923	12415	5	sore	sore	JJ
13923	12415	6	throat	throat	NN
13923	12415	7	,	,	,
13923	12415	8	put	put	VB
13923	12415	9	a	a	DT
13923	12415	10	pinch	pinch	NN
13923	12415	11	of	of	IN
13923	12415	12	chlorate	chlorate	NN
13923	12415	13	of	of	IN
13923	12415	14	potash	potash	NN
13923	12415	15	in	in	IN
13923	12415	16	a	a	DT
13923	12415	17	glass	glass	NN
13923	12415	18	of	of	IN
13923	12415	19	water	water	NN
13923	12415	20	.	.	.
13923	12416	1	Gargle	gargle	VB
13923	12416	2	the	the	DT
13923	12416	3	throat	throat	NN
13923	12416	4	with	with	IN
13923	12416	5	it	-PRON-	PRP
13923	12416	6	twice	twice	PDT
13923	12416	7	a	a	DT
13923	12416	8	day	day	NN
13923	12416	9	,	,	,
13923	12416	10	or	or	CC
13923	12416	11	oftener	oftener	RB
13923	12416	12	,	,	,
13923	12416	13	if	if	IN
13923	12416	14	necessary	necessary	JJ
13923	12416	15	.	.	.
13923	12417	1	WHOOPING	WHOOPING	NNP
13923	12417	2	COUGH	COUGH	NNP
13923	12417	3	.	.	.
13923	12418	1	Two	two	CD
13923	12418	2	level	level	NN
13923	12418	3	tablespoonfuls	tablespoonful	NNS
13923	12418	4	of	of	IN
13923	12418	5	powdered	powdered	JJ
13923	12418	6	alum	alum	NN
13923	12418	7	,	,	,
13923	12418	8	two	two	CD
13923	12418	9	-	-	HYPH
13923	12418	10	thirds	third	NNS
13923	12418	11	of	of	IN
13923	12418	12	a	a	DT
13923	12418	13	cupful	cupful	NN
13923	12418	14	of	of	IN
13923	12418	15	brown	brown	JJ
13923	12418	16	sugar	sugar	NN
13923	12418	17	,	,	,
13923	12418	18	dissolved	dissolve	VBN
13923	12418	19	in	in	IN
13923	12418	20	two	two	CD
13923	12418	21	quarts	quart	NNS
13923	12418	22	of	of	IN
13923	12418	23	water	water	NN
13923	12418	24	;	;	:
13923	12418	25	bottle	bottle	VB
13923	12418	26	and	and	CC
13923	12418	27	put	put	VBD
13923	12418	28	in	in	RP
13923	12418	29	a	a	DT
13923	12418	30	dark	dark	JJ
13923	12418	31	closet	closet	NN
13923	12418	32	where	where	WRB
13923	12418	33	it	-PRON-	PRP
13923	12418	34	is	be	VBZ
13923	12418	35	cool	cool	JJ
13923	12418	36	.	.	.
13923	12419	1	For	for	IN
13923	12419	2	a	a	DT
13923	12419	3	child	child	NN
13923	12419	4	one	one	CD
13923	12419	5	year	year	NN
13923	12419	6	old	old	JJ
13923	12419	7	,	,	,
13923	12419	8	a	a	DT
13923	12419	9	teaspoonful	teaspoonful	JJ
13923	12419	10	three	three	CD
13923	12419	11	times	time	NNS
13923	12419	12	a	a	DT
13923	12419	13	day	day	NN
13923	12419	14	on	on	IN
13923	12419	15	an	an	DT
13923	12419	16	empty	empty	JJ
13923	12419	17	stomach	stomach	NN
13923	12419	18	.	.	.
13923	12420	1	For	for	IN
13923	12420	2	a	a	DT
13923	12420	3	child	child	NN
13923	12420	4	two	two	CD
13923	12420	5	years	year	NNS
13923	12420	6	old	old	JJ
13923	12420	7	,	,	,
13923	12420	8	two	two	CD
13923	12420	9	teaspoonfuls	teaspoonful	NNS
13923	12420	10	for	for	IN
13923	12420	11	a	a	DT
13923	12420	12	dose	dose	NN
13923	12420	13	.	.	.
13923	12421	1	For	for	IN
13923	12421	2	a	a	DT
13923	12421	3	child	child	NN
13923	12421	4	five	five	CD
13923	12421	5	years	year	NNS
13923	12421	6	old	old	JJ
13923	12421	7	,	,	,
13923	12421	8	a	a	DT
13923	12421	9	tablespoonful	tablespoonful	JJ
13923	12421	10	.	.	.
13923	12422	1	The	the	DT
13923	12422	2	state	state	NN
13923	12422	3	of	of	IN
13923	12422	4	the	the	DT
13923	12422	5	bowels	bowel	NNS
13923	12422	6	must	must	MD
13923	12422	7	be	be	VB
13923	12422	8	attended	attend	VBN
13923	12422	9	to	to	TO
13923	12422	10	,	,	,
13923	12422	11	and	and	CC
13923	12422	12	the	the	DT
13923	12422	13	doses	dose	NNS
13923	12422	14	repeated	repeat	VBN
13923	12422	15	accordingly	accordingly	RB
13923	12422	16	.	.	.
13923	12423	1	No	no	DT
13923	12423	2	other	other	JJ
13923	12423	3	medicine	medicine	NN
13923	12423	4	to	to	TO
13923	12423	5	be	be	VB
13923	12423	6	taken	take	VBN
13923	12423	7	,	,	,
13923	12423	8	except	except	IN
13923	12423	9	an	an	DT
13923	12423	10	emetic	emetic	JJ
13923	12423	11	,	,	,
13923	12423	12	at	at	IN
13923	12423	13	first	first	RB
13923	12423	14	,	,	,
13923	12423	15	if	if	IN
13923	12423	16	desirable	desirable	JJ
13923	12423	17	.	.	.
13923	12424	1	Except	except	IN
13923	12424	2	in	in	IN
13923	12424	3	the	the	DT
13923	12424	4	case	case	NN
13923	12424	5	of	of	IN
13923	12424	6	an	an	DT
13923	12424	7	infant	infant	NN
13923	12424	8	,	,	,
13923	12424	9	a	a	DT
13923	12424	10	milk	milk	NN
13923	12424	11	diet	diet	NN
13923	12424	12	is	be	VBZ
13923	12424	13	to	to	TO
13923	12424	14	be	be	VB
13923	12424	15	avoided	avoid	VBN
13923	12424	16	.	.	.
13923	12425	1	DIARRHOEA	DIARRHOEA	NNP
13923	12425	2	.	.	.
13923	12426	1	Take	take	VB
13923	12426	2	tincture	tincture	NN
13923	12426	3	of	of	IN
13923	12426	4	Jamaica	Jamaica	NNP
13923	12426	5	ginger	ginger	NN
13923	12426	6	one	one	CD
13923	12426	7	ounce	ounce	NN
13923	12426	8	,	,	,
13923	12426	9	tincture	tincture	NN
13923	12426	10	of	of	IN
13923	12426	11	rhubarb	rhubarb	NN
13923	12426	12	one	one	CD
13923	12426	13	ounce	ounce	NN
13923	12426	14	,	,	,
13923	12426	15	tincture	tincture	NN
13923	12426	16	of	of	IN
13923	12426	17	opium	opium	NN
13923	12426	18	half	half	NN
13923	12426	19	ounce	ounce	NN
13923	12426	20	,	,	,
13923	12426	21	tincture	tincture	NN
13923	12426	22	of	of	IN
13923	12426	23	cardamom	cardamom	NNS
13923	12426	24	one	one	CD
13923	12426	25	and	and	CC
13923	12426	26	one	one	CD
13923	12426	27	-	-	HYPH
13923	12426	28	half	half	NN
13923	12426	29	ounces	ounce	NNS
13923	12426	30	,	,	,
13923	12426	31	tincture	tincture	NN
13923	12426	32	of	of	IN
13923	12426	33	kino	kino	NNP
13923	12426	34	one	one	CD
13923	12426	35	ounce	ounce	NN
13923	12426	36	.	.	.
13923	12427	1	Mix	Mix	NNP
13923	12427	2	.	.	.
13923	12428	1	Dose	dose	VB
13923	12428	2	for	for	IN
13923	12428	3	an	an	DT
13923	12428	4	adult	adult	NN
13923	12428	5	,	,	,
13923	12428	6	half	half	NN
13923	12428	7	to	to	IN
13923	12428	8	one	one	CD
13923	12428	9	teaspoonful	teaspoonful	JJ
13923	12428	10	,	,	,
13923	12428	11	repeated	repeat	VBN
13923	12428	12	every	every	DT
13923	12428	13	two	two	CD
13923	12428	14	to	to	TO
13923	12428	15	four	four	CD
13923	12428	16	hours	hour	NNS
13923	12428	17	;	;	:
13923	12428	18	and	and	CC
13923	12428	19	for	for	IN
13923	12428	20	children	child	NNS
13923	12428	21	one	one	CD
13923	12428	22	year	year	NN
13923	12428	23	old	old	JJ
13923	12428	24	,	,	,
13923	12428	25	five	five	CD
13923	12428	26	drops	drop	NNS
13923	12428	27	;	;	:
13923	12428	28	two	two	CD
13923	12428	29	years	year	NNS
13923	12428	30	old	old	JJ
13923	12428	31	,	,	,
13923	12428	32	five	five	CD
13923	12428	33	to	to	TO
13923	12428	34	ten	ten	CD
13923	12428	35	drops	drop	NNS
13923	12428	36	;	;	:
13923	12428	37	three	three	CD
13923	12428	38	years	year	NNS
13923	12428	39	old	old	JJ
13923	12428	40	,	,	,
13923	12428	41	ten	ten	CD
13923	12428	42	to	to	IN
13923	12428	43	twelve	twelve	CD
13923	12428	44	drops	drop	NNS
13923	12428	45	,	,	,
13923	12428	46	and	and	CC
13923	12428	47	older	old	JJR
13923	12428	48	children	child	NNS
13923	12428	49	in	in	IN
13923	12428	50	proportion	proportion	NN
13923	12428	51	to	to	IN
13923	12428	52	age	age	NN
13923	12428	53	.	.	.
13923	12429	1	FOR	for	IN
13923	12429	2	CONSTIPATION	CONSTIPATION	NNP
13923	12429	3	.	.	.
13923	12430	1	One	one	CD
13923	12430	2	or	or	CC
13923	12430	3	two	two	CD
13923	12430	4	figs	fig	NNS
13923	12430	5	eaten	eaten	VBP
13923	12430	6	fasting	fast	VBG
13923	12430	7	is	be	VBZ
13923	12430	8	sufficient	sufficient	JJ
13923	12430	9	for	for	IN
13923	12430	10	some	some	DT
13923	12430	11	,	,	,
13923	12430	12	and	and	CC
13923	12430	13	they	-PRON-	PRP
13923	12430	14	are	be	VBP
13923	12430	15	especially	especially	RB
13923	12430	16	good	good	JJ
13923	12430	17	in	in	IN
13923	12430	18	the	the	DT
13923	12430	19	case	case	NN
13923	12430	20	of	of	IN
13923	12430	21	children	child	NNS
13923	12430	22	,	,	,
13923	12430	23	as	as	IN
13923	12430	24	there	there	EX
13923	12430	25	is	be	VBZ
13923	12430	26	no	no	DT
13923	12430	27	trouble	trouble	NN
13923	12430	28	in	in	IN
13923	12430	29	getting	get	VBG
13923	12430	30	them	-PRON-	PRP
13923	12430	31	to	to	TO
13923	12430	32	take	take	VB
13923	12430	33	them	-PRON-	PRP
13923	12430	34	.	.	.
13923	12431	1	A	a	DT
13923	12431	2	spoonful	spoonful	NN
13923	12431	3	of	of	IN
13923	12431	4	wheaten	wheaten	JJ
13923	12431	5	bran	bran	NN
13923	12431	6	in	in	IN
13923	12431	7	a	a	DT
13923	12431	8	glass	glass	NN
13923	12431	9	of	of	IN
13923	12431	10	water	water	NN
13923	12431	11	is	be	VBZ
13923	12431	12	a	a	DT
13923	12431	13	simple	simple	JJ
13923	12431	14	remedy	remedy	NN
13923	12431	15	,	,	,
13923	12431	16	and	and	CC
13923	12431	17	quite	quite	RB
13923	12431	18	effective	effective	JJ
13923	12431	19	,	,	,
13923	12431	20	taken	take	VBN
13923	12431	21	half	half	PDT
13923	12431	22	an	an	DT
13923	12431	23	hour	hour	NN
13923	12431	24	before	before	IN
13923	12431	25	breakfast	breakfast	NN
13923	12431	26	;	;	:
13923	12431	27	fruit	fruit	NN
13923	12431	28	eaten	eat	VBD
13923	12431	29	raw	raw	JJ
13923	12431	30	;	;	:
13923	12431	31	partake	partake	NN
13923	12431	32	largely	largely	RB
13923	12431	33	of	of	IN
13923	12431	34	laxative	laxative	JJ
13923	12431	35	food	food	NN
13923	12431	36	;	;	:
13923	12431	37	exercise	exercise	NN
13923	12431	38	in	in	IN
13923	12431	39	the	the	DT
13923	12431	40	open	open	JJ
13923	12431	41	air	air	NN
13923	12431	42	;	;	:
13923	12431	43	drink	drink	VB
13923	12431	44	freely	freely	RB
13923	12431	45	of	of	IN
13923	12431	46	cold	cold	JJ
13923	12431	47	water	water	NN
13923	12431	48	during	during	IN
13923	12431	49	the	the	DT
13923	12431	50	day	day	NN
13923	12431	51	,	,	,
13923	12431	52	etc	etc	FW
13923	12431	53	.	.	.
13923	12432	1	It	-PRON-	PRP
13923	12432	2	is	be	VBZ
13923	12432	3	impossible	impossible	JJ
13923	12432	4	to	to	TO
13923	12432	5	give	give	VB
13923	12432	6	many	many	JJ
13923	12432	7	of	of	IN
13923	12432	8	the	the	DT
13923	12432	9	numerous	numerous	JJ
13923	12432	10	treatments	treatment	NNS
13923	12432	11	in	in	IN
13923	12432	12	so	so	RB
13923	12432	13	short	short	JJ
13923	12432	14	a	a	DT
13923	12432	15	space	space	NN
13923	12432	16	,	,	,
13923	12432	17	suffice	suffice	VB
13923	12432	18	it	-PRON-	PRP
13923	12432	19	to	to	TO
13923	12432	20	say	say	VB
13923	12432	21	that	that	IN
13923	12432	22	the	the	DT
13923	12432	23	general	general	JJ
13923	12432	24	character	character	NN
13923	12432	25	of	of	IN
13923	12432	26	our	-PRON-	PRP$
13923	12432	27	diet	diet	NN
13923	12432	28	and	and	CC
13923	12432	29	experience	experience	NN
13923	12432	30	is	be	VBZ
13923	12432	31	such	such	JJ
13923	12432	32	as	as	IN
13923	12432	33	to	to	TO
13923	12432	34	assure	assure	VB
13923	12432	35	us	-PRON-	PRP
13923	12432	36	that	that	IN
13923	12432	37	at	at	RB
13923	12432	38	least	least	JJS
13923	12432	39	one	one	CD
13923	12432	40	-	-	HYPH
13923	12432	41	quarter	quarter	NN
13923	12432	42	of	of	IN
13923	12432	43	the	the	DT
13923	12432	44	food	food	NN
13923	12432	45	that	that	WDT
13923	12432	46	we	-PRON-	PRP
13923	12432	47	swallow	swallow	VBP
13923	12432	48	is	be	VBZ
13923	12432	49	intended	intend	VBN
13923	12432	50	by	by	IN
13923	12432	51	nature	nature	NN
13923	12432	52	to	to	TO
13923	12432	53	be	be	VB
13923	12432	54	evacuated	evacuate	VBN
13923	12432	55	from	from	IN
13923	12432	56	the	the	DT
13923	12432	57	system	system	NN
13923	12432	58	;	;	:
13923	12432	59	and	and	CC
13923	12432	60	if	if	IN
13923	12432	61	it	-PRON-	PRP
13923	12432	62	is	be	VBZ
13923	12432	63	not	not	RB
13923	12432	64	,	,	,
13923	12432	65	it	-PRON-	PRP
13923	12432	66	is	be	VBZ
13923	12432	67	again	again	RB
13923	12432	68	absorbed	absorb	VBN
13923	12432	69	into	into	IN
13923	12432	70	the	the	DT
13923	12432	71	system	system	NN
13923	12432	72	,	,	,
13923	12432	73	poisoning	poison	VBG
13923	12432	74	the	the	DT
13923	12432	75	blood	blood	NN
13923	12432	76	and	and	CC
13923	12432	77	producing	produce	VBG
13923	12432	78	much	much	JJ
13923	12432	79	suffering	suffering	NN
13923	12432	80	and	and	CC
13923	12432	81	permanent	permanent	JJ
13923	12432	82	disease	disease	NN
13923	12432	83	.	.	.
13923	12433	1	The	the	DT
13923	12433	2	evacuation	evacuation	NN
13923	12433	3	of	of	IN
13923	12433	4	the	the	DT
13923	12433	5	bowels	bowels	NNPS
13923	12433	6	_	_	NNP
13923	12433	7	daily	daily	NNP
13923	12433	8	_	_	NNP
13923	12433	9	,	,	,
13923	12433	10	and	and	CC
13923	12433	11	above	above	IN
13923	12433	12	all	all	DT
13923	12433	13	,	,	,
13923	12433	14	_	_	NNP
13923	12433	15	regularity	regularity	NN
13923	12433	16	_	_	NNP
13923	12433	17	,	,	,
13923	12433	18	is	be	VBZ
13923	12433	19	therefore	therefore	RB
13923	12433	20	all	all	DT
13923	12433	21	important	important	JJ
13923	12433	22	to	to	TO
13923	12433	23	aid	aid	VB
13923	12433	24	this	this	DT
13923	12433	25	form	form	NN
13923	12433	26	of	of	IN
13923	12433	27	disorder	disorder	NN
13923	12433	28	.	.	.
13923	12434	1	RELIEF	relief	NN
13923	12434	2	FROM	from	IN
13923	12434	3	ASTHMA	ASTHMA	NNP
13923	12434	4	.	.	.
13923	12435	1	Sufferers	sufferer	NNS
13923	12435	2	from	from	IN
13923	12435	3	asthma	asthma	NN
13923	12435	4	should	should	MD
13923	12435	5	get	get	VB
13923	12435	6	a	a	DT
13923	12435	7	muskrat	muskrat	JJ
13923	12435	8	skin	skin	NN
13923	12435	9	and	and	CC
13923	12435	10	wear	wear	VB
13923	12435	11	it	-PRON-	PRP
13923	12435	12	over	over	IN
13923	12435	13	their	-PRON-	PRP$
13923	12435	14	lungs	lung	NNS
13923	12435	15	with	with	IN
13923	12435	16	the	the	DT
13923	12435	17	fur	fur	NN
13923	12435	18	side	side	NN
13923	12435	19	next	next	RB
13923	12435	20	to	to	IN
13923	12435	21	the	the	DT
13923	12435	22	body	body	NN
13923	12435	23	.	.	.
13923	12436	1	It	-PRON-	PRP
13923	12436	2	will	will	MD
13923	12436	3	bring	bring	VB
13923	12436	4	certain	certain	JJ
13923	12436	5	relief	relief	NN
13923	12436	6	.	.	.
13923	12437	1	Or	or	CC
13923	12437	2	soak	soak	VB
13923	12437	3	blotting	blot	VBG
13923	12437	4	paper	paper	NN
13923	12437	5	in	in	IN
13923	12437	6	saltpetre	saltpetre	NNP
13923	12437	7	water	water	NN
13923	12437	8	,	,	,
13923	12437	9	then	then	RB
13923	12437	10	dry	dry	JJ
13923	12437	11	,	,	,
13923	12437	12	burning	burn	VBG
13923	12437	13	at	at	IN
13923	12437	14	night	night	NN
13923	12437	15	in	in	IN
13923	12437	16	the	the	DT
13923	12437	17	patient	patient	NN
13923	12437	18	's	's	POS
13923	12437	19	bedroom	bedroom	NN
13923	12437	20	.	.	.
13923	12438	1	Another	another	DT
13923	12438	2	excellent	excellent	JJ
13923	12438	3	recipe	recipe	NN
13923	12438	4	:	:	:
13923	12438	5	Take	take	VB
13923	12438	6	powdered	powder	VBN
13923	12438	7	liquorice	liquorice	NN
13923	12438	8	root	root	NN
13923	12438	9	,	,	,
13923	12438	10	powdered	powder	VBD
13923	12438	11	elecampane	elecampane	NN
13923	12438	12	root	root	NN
13923	12438	13	,	,	,
13923	12438	14	powdered	powder	VBN
13923	12438	15	anise	anise	NN
13923	12438	16	-	-	HYPH
13923	12438	17	seed	seed	NN
13923	12438	18	,	,	,
13923	12438	19	each	each	DT
13923	12438	20	one	one	CD
13923	12438	21	drachm	drachm	NN
13923	12438	22	,	,	,
13923	12438	23	powdered	powder	VBD
13923	12438	24	ipecac	ipecac	PRP
13923	12438	25	ten	ten	CD
13923	12438	26	grains	grain	NNS
13923	12438	27	,	,	,
13923	12438	28	powdered	powder	VBD
13923	12438	29	lobelia	lobelia	NNP
13923	12438	30	ten	ten	CD
13923	12438	31	grains	grain	NNS
13923	12438	32	;	;	:
13923	12438	33	add	add	VB
13923	12438	34	sufficient	sufficient	JJ
13923	12438	35	amount	amount	NN
13923	12438	36	of	of	IN
13923	12438	37	tar	tar	NN
13923	12438	38	to	to	TO
13923	12438	39	form	form	VB
13923	12438	40	into	into	IN
13923	12438	41	pills	pill	NNS
13923	12438	42	of	of	IN
13923	12438	43	ordinary	ordinary	JJ
13923	12438	44	size	size	NN
13923	12438	45	.	.	.
13923	12439	1	Take	take	VB
13923	12439	2	three	three	CD
13923	12439	3	or	or	CC
13923	12439	4	four	four	CD
13923	12439	5	pills	pill	NNS
13923	12439	6	on	on	IN
13923	12439	7	going	go	VBG
13923	12439	8	to	to	IN
13923	12439	9	bed	bed	NN
13923	12439	10	.	.	.
13923	12440	1	An	an	DT
13923	12440	2	excellent	excellent	JJ
13923	12440	3	remedy	remedy	NN
13923	12440	4	for	for	IN
13923	12440	5	asthma	asthma	NN
13923	12440	6	or	or	CC
13923	12440	7	shortness	shortness	NN
13923	12440	8	of	of	IN
13923	12440	9	breath	breath	NN
13923	12440	10	.	.	.
13923	12441	1	RECIPES	recipe	NNS
13923	12441	2	FOR	for	IN
13923	12441	3	FELONS	felon	NNS
13923	12441	4	.	.	.
13923	12442	1	Take	take	VB
13923	12442	2	common	common	JJ
13923	12442	3	rock	rock	NN
13923	12442	4	salt	salt	NN
13923	12442	5	,	,	,
13923	12442	6	as	as	IN
13923	12442	7	used	use	VBN
13923	12442	8	for	for	IN
13923	12442	9	salting	salt	VBG
13923	12442	10	down	down	RP
13923	12442	11	pork	pork	NN
13923	12442	12	or	or	CC
13923	12442	13	beef	beef	NN
13923	12442	14	,	,	,
13923	12442	15	dry	dry	JJ
13923	12442	16	in	in	IN
13923	12442	17	an	an	DT
13923	12442	18	oven	oven	NN
13923	12442	19	,	,	,
13923	12442	20	then	then	RB
13923	12442	21	pound	pound	VB
13923	12442	22	it	-PRON-	PRP
13923	12442	23	fine	fine	RB
13923	12442	24	and	and	CC
13923	12442	25	mix	mix	VB
13923	12442	26	with	with	IN
13923	12442	27	spirits	spirit	NNS
13923	12442	28	of	of	IN
13923	12442	29	turpentine	turpentine	NN
13923	12442	30	in	in	IN
13923	12442	31	equal	equal	JJ
13923	12442	32	parts	part	NNS
13923	12442	33	;	;	,
13923	12442	34	put	put	VB
13923	12442	35	it	-PRON-	PRP
13923	12442	36	in	in	IN
13923	12442	37	a	a	DT
13923	12442	38	rag	rag	NN
13923	12442	39	and	and	CC
13923	12442	40	wrap	wrap	VB
13923	12442	41	it	-PRON-	PRP
13923	12442	42	around	around	IN
13923	12442	43	the	the	DT
13923	12442	44	parts	part	NNS
13923	12442	45	affected	affect	VBN
13923	12442	46	;	;	:
13923	12442	47	as	as	IN
13923	12442	48	it	-PRON-	PRP
13923	12442	49	gets	get	VBZ
13923	12442	50	dry	dry	JJ
13923	12442	51	put	put	NN
13923	12442	52	on	on	RP
13923	12442	53	more	more	JJR
13923	12442	54	,	,	,
13923	12442	55	and	and	CC
13923	12442	56	in	in	IN
13923	12442	57	twenty	twenty	CD
13923	12442	58	-	-	HYPH
13923	12442	59	four	four	CD
13923	12442	60	hours	hour	NNS
13923	12442	61	you	-PRON-	PRP
13923	12442	62	are	be	VBP
13923	12442	63	cured	cure	VBN
13923	12442	64	.	.	.
13923	12443	1	The	the	DT
13923	12443	2	felon	felon	NN
13923	12443	3	will	will	MD
13923	12443	4	be	be	VB
13923	12443	5	dead	dead	JJ
13923	12443	6	.	.	.
13923	12444	1	Or	or	CC
13923	12444	2	purchase	purchase	VB
13923	12444	3	the	the	DT
13923	12444	4	herb	herb	NN
13923	12444	5	of	of	IN
13923	12444	6	stramonium	stramonium	NN
13923	12444	7	at	at	IN
13923	12444	8	the	the	DT
13923	12444	9	druggist	druggist	NN
13923	12444	10	's	's	POS
13923	12444	11	;	;	:
13923	12444	12	steep	steep	JJ
13923	12444	13	it	-PRON-	PRP
13923	12444	14	and	and	CC
13923	12444	15	bind	bind	VB
13923	12444	16	it	-PRON-	PRP
13923	12444	17	on	on	IN
13923	12444	18	the	the	DT
13923	12444	19	felon	felon	NN
13923	12444	20	;	;	:
13923	12444	21	as	as	RB
13923	12444	22	soon	soon	RB
13923	12444	23	as	as	IN
13923	12444	24	cold	cold	JJ
13923	12444	25	,	,	,
13923	12444	26	put	put	VBN
13923	12444	27	on	on	RP
13923	12444	28	new	new	JJ
13923	12444	29	,	,	,
13923	12444	30	warm	warm	JJ
13923	12444	31	herbs	herb	NNS
13923	12444	32	.	.	.
13923	12445	1	It	-PRON-	PRP
13923	12445	2	will	will	MD
13923	12445	3	soon	soon	RB
13923	12445	4	kill	kill	VB
13923	12445	5	it	-PRON-	PRP
13923	12445	6	,	,	,
13923	12445	7	in	in	IN
13923	12445	8	a	a	DT
13923	12445	9	few	few	JJ
13923	12445	10	hours	hour	NNS
13923	12445	11	at	at	IN
13923	12445	12	least	least	JJS
13923	12445	13	.	.	.
13923	12446	1	Or	or	CC
13923	12446	2	saturate	saturate	VB
13923	12446	3	a	a	DT
13923	12446	4	bit	bit	NN
13923	12446	5	or	or	CC
13923	12446	6	grated	grate	VBN
13923	12446	7	wild	wild	JJ
13923	12446	8	turnip	turnip	NN
13923	12446	9	,	,	,
13923	12446	10	the	the	DT
13923	12446	11	size	size	NN
13923	12446	12	of	of	IN
13923	12446	13	a	a	DT
13923	12446	14	bean	bean	NN
13923	12446	15	,	,	,
13923	12446	16	with	with	IN
13923	12446	17	spirits	spirit	NNS
13923	12446	18	of	of	IN
13923	12446	19	turpentine	turpentine	NN
13923	12446	20	,	,	,
13923	12446	21	and	and	CC
13923	12446	22	apply	apply	VB
13923	12446	23	it	-PRON-	PRP
13923	12446	24	to	to	IN
13923	12446	25	the	the	DT
13923	12446	26	affected	affected	JJ
13923	12446	27	part	part	NN
13923	12446	28	.	.	.
13923	12447	1	It	-PRON-	PRP
13923	12447	2	relieves	relieve	VBZ
13923	12447	3	the	the	DT
13923	12447	4	pain	pain	NN
13923	12447	5	at	at	IN
13923	12447	6	once	once	RB
13923	12447	7	;	;	:
13923	12447	8	in	in	IN
13923	12447	9	twelve	twelve	CD
13923	12447	10	hours	hour	NNS
13923	12447	11	there	there	EX
13923	12447	12	will	will	MD
13923	12447	13	be	be	VB
13923	12447	14	a	a	DT
13923	12447	15	hole	hole	NN
13923	12447	16	to	to	IN
13923	12447	17	the	the	DT
13923	12447	18	bone	bone	NN
13923	12447	19	,	,	,
13923	12447	20	and	and	CC
13923	12447	21	the	the	DT
13923	12447	22	felon	felon	NN
13923	12447	23	destroyed	destroy	VBN
13923	12447	24	;	;	:
13923	12447	25	then	then	RB
13923	12447	26	apply	apply	VB
13923	12447	27	healing	healing	NN
13923	12447	28	salve	salve	NN
13923	12447	29	,	,	,
13923	12447	30	and	and	CC
13923	12447	31	the	the	DT
13923	12447	32	finger	finger	NN
13923	12447	33	is	be	VBZ
13923	12447	34	well	well	RB
13923	12447	35	.	.	.
13923	12448	1	_	_	NNP
13923	12448	2	Another	another	DT
13923	12448	3	Way	way	NN
13923	12448	4	to	to	TO
13923	12448	5	Cure	cure	VB
13923	12448	6	a	a	DT
13923	12448	7	Felon	felon	NN
13923	12448	8	:	:	:
13923	12448	9	_	_	NNP
13923	12448	10	Fill	Fill	NNP
13923	12448	11	a	a	DT
13923	12448	12	tumbler	tumbler	NN
13923	12448	13	with	with	IN
13923	12448	14	equal	equal	JJ
13923	12448	15	parts	part	NNS
13923	12448	16	of	of	IN
13923	12448	17	fine	fine	JJ
13923	12448	18	salt	salt	NN
13923	12448	19	and	and	CC
13923	12448	20	ice	ice	NN
13923	12448	21	;	;	:
13923	12448	22	mix	mix	VB
13923	12448	23	well	well	RB
13923	12448	24	.	.	.
13923	12449	1	Sink	sink	VB
13923	12449	2	the	the	DT
13923	12449	3	finger	finger	NN
13923	12449	4	in	in	IN
13923	12449	5	the	the	DT
13923	12449	6	centre	centre	NN
13923	12449	7	,	,	,
13923	12449	8	allow	allow	VB
13923	12449	9	it	-PRON-	PRP
13923	12449	10	to	to	TO
13923	12449	11	remain	remain	VB
13923	12449	12	until	until	IN
13923	12449	13	it	-PRON-	PRP
13923	12449	14	is	be	VBZ
13923	12449	15	nearly	nearly	RB
13923	12449	16	frozen	freeze	VBN
13923	12449	17	and	and	CC
13923	12449	18	numb	numb	JJ
13923	12449	19	;	;	:
13923	12449	20	then	then	RB
13923	12449	21	withdraw	withdraw	VB
13923	12449	22	it	-PRON-	PRP
13923	12449	23	,	,	,
13923	12449	24	and	and	CC
13923	12449	25	when	when	WRB
13923	12449	26	sensation	sensation	NN
13923	12449	27	is	be	VBZ
13923	12449	28	restored	restore	VBN
13923	12449	29	,	,	,
13923	12449	30	renew	renew	VB
13923	12449	31	the	the	DT
13923	12449	32	operation	operation	NN
13923	12449	33	four	four	CD
13923	12449	34	or	or	CC
13923	12449	35	five	five	CD
13923	12449	36	times	time	NNS
13923	12449	37	,	,	,
13923	12449	38	when	when	WRB
13923	12449	39	it	-PRON-	PRP
13923	12449	40	will	will	MD
13923	12449	41	be	be	VB
13923	12449	42	found	find	VBN
13923	12449	43	the	the	DT
13923	12449	44	disease	disease	NN
13923	12449	45	is	be	VBZ
13923	12449	46	destroyed	destroy	VBN
13923	12449	47	.	.	.
13923	12450	1	This	this	DT
13923	12450	2	must	must	MD
13923	12450	3	be	be	VB
13923	12450	4	done	do	VBN
13923	12450	5	before	before	IN
13923	12450	6	pus	pus	NNP
13923	12450	7	is	be	VBZ
13923	12450	8	formed	form	VBN
13923	12450	9	.	.	.
13923	12451	1	A	a	DT
13923	12451	2	simple	simple	JJ
13923	12451	3	remedy	remedy	NN
13923	12451	4	for	for	IN
13923	12451	5	felons	felon	NNS
13923	12451	6	,	,	,
13923	12451	7	relieving	relieve	VBG
13923	12451	8	pain	pain	NN
13923	12451	9	at	at	IN
13923	12451	10	once	once	RB
13923	12451	11	,	,	,
13923	12451	12	no	no	DT
13923	12451	13	poulticing	poulticing	NN
13923	12451	14	,	,	,
13923	12451	15	no	no	DT
13923	12451	16	cutting	cutting	NN
13923	12451	17	,	,	,
13923	12451	18	no	no	DT
13923	12451	19	"	"	``
13923	12451	20	holes	hole	NNS
13923	12451	21	to	to	IN
13923	12451	22	the	the	DT
13923	12451	23	bone	bone	NN
13923	12451	24	,	,	,
13923	12451	25	"	"	``
13923	12451	26	no	no	DT
13923	12451	27	necessity	necessity	NN
13923	12451	28	for	for	IN
13923	12451	29	healing	healing	NN
13923	12451	30	salve	salve	NN
13923	12451	31	,	,	,
13923	12451	32	but	but	CC
13923	12451	33	simple	simple	JJ
13923	12451	34	oil	oil	NN
13923	12451	35	of	of	IN
13923	12451	36	cedar	cedar	NN
13923	12451	37	applied	apply	VBD
13923	12451	38	a	a	DT
13923	12451	39	few	few	JJ
13923	12451	40	times	time	NNS
13923	12451	41	at	at	IN
13923	12451	42	the	the	DT
13923	12451	43	commencement	commencement	NN
13923	12451	44	of	of	IN
13923	12451	45	the	the	DT
13923	12451	46	felon	felon	NN
13923	12451	47	,	,	,
13923	12451	48	and	and	CC
13923	12451	49	the	the	DT
13923	12451	50	work	work	NN
13923	12451	51	is	be	VBZ
13923	12451	52	done	do	VBN
13923	12451	53	.	.	.
13923	12452	1	REMEDY	remedy	NN
13923	12452	2	FOR	for	IN
13923	12452	3	LOCKJAW	LOCKJAW	NNP
13923	12452	4	.	.	.
13923	12453	1	If	if	IN
13923	12453	2	any	any	DT
13923	12453	3	person	person	NN
13923	12453	4	is	be	VBZ
13923	12453	5	threatened	threaten	VBN
13923	12453	6	or	or	CC
13923	12453	7	taken	take	VBN
13923	12453	8	with	with	IN
13923	12453	9	lockjaw	lockjaw	NN
13923	12453	10	from	from	IN
13923	12453	11	injuries	injury	NNS
13923	12453	12	of	of	IN
13923	12453	13	the	the	DT
13923	12453	14	arms	arm	NNS
13923	12453	15	,	,	,
13923	12453	16	legs	leg	NNS
13923	12453	17	or	or	CC
13923	12453	18	feet	foot	NNS
13923	12453	19	,	,	,
13923	12453	20	do	do	VB
13923	12453	21	not	not	RB
13923	12453	22	wait	wait	VB
13923	12453	23	for	for	IN
13923	12453	24	a	a	DT
13923	12453	25	doctor	doctor	NN
13923	12453	26	,	,	,
13923	12453	27	but	but	CC
13923	12453	28	put	put	VBD
13923	12453	29	the	the	DT
13923	12453	30	part	part	NN
13923	12453	31	injured	injure	VBN
13923	12453	32	in	in	IN
13923	12453	33	the	the	DT
13923	12453	34	following	following	JJ
13923	12453	35	preparation	preparation	NN
13923	12453	36	:	:	:
13923	12453	37	Put	put	VB
13923	12453	38	hot	hot	JJ
13923	12453	39	wood	wood	NN
13923	12453	40	-	-	HYPH
13923	12453	41	ashes	ashe	NNS
13923	12453	42	into	into	IN
13923	12453	43	water	water	NN
13923	12453	44	as	as	RB
13923	12453	45	warm	warm	JJ
13923	12453	46	as	as	IN
13923	12453	47	can	can	MD
13923	12453	48	be	be	VB
13923	12453	49	borne	bear	VBN
13923	12453	50	;	;	:
13923	12453	51	if	if	IN
13923	12453	52	the	the	DT
13923	12453	53	injured	injure	VBN
13923	12453	54	part	part	NN
13923	12453	55	can	can	MD
13923	12453	56	not	not	RB
13923	12453	57	be	be	VB
13923	12453	58	put	put	VBN
13923	12453	59	into	into	IN
13923	12453	60	water	water	NN
13923	12453	61	,	,	,
13923	12453	62	then	then	RB
13923	12453	63	wet	wet	JJ
13923	12453	64	thick	thick	JJ
13923	12453	65	folded	fold	VBN
13923	12453	66	cloths	cloth	NNS
13923	12453	67	in	in	IN
13923	12453	68	the	the	DT
13923	12453	69	water	water	NN
13923	12453	70	and	and	CC
13923	12453	71	apply	apply	VB
13923	12453	72	them	-PRON-	PRP
13923	12453	73	to	to	IN
13923	12453	74	the	the	DT
13923	12453	75	part	part	NN
13923	12453	76	as	as	RB
13923	12453	77	soon	soon	RB
13923	12453	78	as	as	IN
13923	12453	79	possible	possible	JJ
13923	12453	80	,	,	,
13923	12453	81	at	at	IN
13923	12453	82	the	the	DT
13923	12453	83	same	same	JJ
13923	12453	84	time	time	NN
13923	12453	85	bathe	bathe	VB
13923	12453	86	the	the	DT
13923	12453	87	backbone	backbone	NN
13923	12453	88	from	from	IN
13923	12453	89	the	the	DT
13923	12453	90	neck	neck	NN
13923	12453	91	down	down	RP
13923	12453	92	with	with	IN
13923	12453	93	some	some	DT
13923	12453	94	laxative	laxative	JJ
13923	12453	95	stimulant	stimulant	NN
13923	12453	96	--	--	:
13923	12453	97	say	say	VBP
13923	12453	98	cayenne	cayenne	NN
13923	12453	99	pepper	pepper	NN
13923	12453	100	and	and	CC
13923	12453	101	water	water	NN
13923	12453	102	,	,	,
13923	12453	103	or	or	CC
13923	12453	104	mustard	mustard	NN
13923	12453	105	and	and	CC
13923	12453	106	water	water	NN
13923	12453	107	(	(	-LRB-
13923	12453	108	good	good	JJ
13923	12453	109	vinegar	vinegar	NN
13923	12453	110	is	be	VBZ
13923	12453	111	better	well	JJR
13923	12453	112	than	than	IN
13923	12453	113	water	water	NN
13923	12453	114	)	)	-RRB-
13923	12453	115	;	;	:
13923	12453	116	it	-PRON-	PRP
13923	12453	117	should	should	MD
13923	12453	118	be	be	VB
13923	12453	119	as	as	RB
13923	12453	120	hot	hot	JJ
13923	12453	121	as	as	IN
13923	12453	122	the	the	DT
13923	12453	123	patient	patient	NN
13923	12453	124	can	can	MD
13923	12453	125	bare	bare	VB
13923	12453	126	it	-PRON-	PRP
13923	12453	127	.	.	.
13923	12454	1	Do	do	VB
13923	12454	2	n't	not	RB
13923	12454	3	hesitate	hesitate	VB
13923	12454	4	;	;	:
13923	12454	5	go	go	VB
13923	12454	6	to	to	IN
13923	12454	7	work	work	NN
13923	12454	8	and	and	CC
13923	12454	9	do	do	VB
13923	12454	10	it	-PRON-	PRP
13923	12454	11	,	,	,
13923	12454	12	and	and	CC
13923	12454	13	do	do	VB
13923	12454	14	n't	not	RB
13923	12454	15	stop	stop	VB
13923	12454	16	until	until	IN
13923	12454	17	the	the	DT
13923	12454	18	jaws	jaw	NNS
13923	12454	19	will	will	MD
13923	12454	20	come	come	VB
13923	12454	21	open	open	JJ
13923	12454	22	.	.	.
13923	12455	1	No	no	DT
13923	12455	2	person	person	NN
13923	12455	3	need	nee	MD
13923	12455	4	die	die	NN
13923	12455	5	of	of	IN
13923	12455	6	lockjaw	lockjaw	NN
13923	12455	7	if	if	IN
13923	12455	8	these	these	DT
13923	12455	9	directions	direction	NNS
13923	12455	10	are	be	VBP
13923	12455	11	followed	follow	VBN
13923	12455	12	.	.	.
13923	12456	1	_	_	NNP
13923	12456	2	Cure	Cure	NNP
13923	12456	3	for	for	IN
13923	12456	4	Lockjaw	Lockjaw	NNP
13923	12456	5	,	,	,
13923	12456	6	Said	say	VBD
13923	12456	7	to	to	TO
13923	12456	8	be	be	VB
13923	12456	9	Positive._--Let	Positive._--Let	,
13923	12456	10	anyone	anyone	NN
13923	12456	11	who	who	WP
13923	12456	12	has	have	VBZ
13923	12456	13	an	an	DT
13923	12456	14	attack	attack	NN
13923	12456	15	of	of	IN
13923	12456	16	lockjaw	lockjaw	NN
13923	12456	17	take	take	VBP
13923	12456	18	a	a	DT
13923	12456	19	small	small	JJ
13923	12456	20	quantity	quantity	NN
13923	12456	21	of	of	IN
13923	12456	22	spirits	spirit	NNS
13923	12456	23	of	of	IN
13923	12456	24	turpentine	turpentine	NN
13923	12456	25	,	,	,
13923	12456	26	warm	warm	VB
13923	12456	27	it	-PRON-	PRP
13923	12456	28	,	,	,
13923	12456	29	and	and	CC
13923	12456	30	pour	pour	VB
13923	12456	31	it	-PRON-	PRP
13923	12456	32	in	in	IN
13923	12456	33	the	the	DT
13923	12456	34	wound	wound	NN
13923	12456	35	--	--	:
13923	12456	36	no	no	RB
13923	12456	37	matter	matter	RB
13923	12456	38	where	where	WRB
13923	12456	39	the	the	DT
13923	12456	40	wound	wound	NN
13923	12456	41	is	be	VBZ
13923	12456	42	or	or	CC
13923	12456	43	what	what	WP
13923	12456	44	its	-PRON-	PRP$
13923	12456	45	nature	nature	NN
13923	12456	46	is	be	VBZ
13923	12456	47	--	--	:
13923	12456	48	and	and	CC
13923	12456	49	relief	relief	NN
13923	12456	50	will	will	MD
13923	12456	51	follow	follow	VB
13923	12456	52	in	in	IN
13923	12456	53	less	less	JJR
13923	12456	54	than	than	IN
13923	12456	55	one	one	CD
13923	12456	56	minute	minute	NN
13923	12456	57	.	.	.
13923	12457	1	Turpentine	turpentine	NN
13923	12457	2	is	be	VBZ
13923	12457	3	also	also	RB
13923	12457	4	a	a	DT
13923	12457	5	sovereign	sovereign	JJ
13923	12457	6	remedy	remedy	NN
13923	12457	7	for	for	IN
13923	12457	8	croup	croup	NN
13923	12457	9	.	.	.
13923	12458	1	Saturate	saturate	VB
13923	12458	2	a	a	DT
13923	12458	3	piece	piece	NN
13923	12458	4	of	of	IN
13923	12458	5	flannel	flannel	NN
13923	12458	6	with	with	IN
13923	12458	7	it	-PRON-	PRP
13923	12458	8	,	,	,
13923	12458	9	and	and	CC
13923	12458	10	place	place	VB
13923	12458	11	the	the	DT
13923	12458	12	flannel	flannel	NN
13923	12458	13	on	on	IN
13923	12458	14	the	the	DT
13923	12458	15	throat	throat	NN
13923	12458	16	and	and	CC
13923	12458	17	chest---	chest---	NNP
13923	12458	18	and	and	CC
13923	12458	19	in	in	IN
13923	12458	20	very	very	RB
13923	12458	21	severe	severe	JJ
13923	12458	22	cases	case	NNS
13923	12458	23	,	,	,
13923	12458	24	three	three	CD
13923	12458	25	to	to	TO
13923	12458	26	five	five	CD
13923	12458	27	drops	drop	NNS
13923	12458	28	on	on	IN
13923	12458	29	a	a	DT
13923	12458	30	lump	lump	NN
13923	12458	31	of	of	IN
13923	12458	32	sugar	sugar	NN
13923	12458	33	may	may	MD
13923	12458	34	be	be	VB
13923	12458	35	taken	take	VBN
13923	12458	36	internally	internally	RB
13923	12458	37	.	.	.
13923	12459	1	BLEEDING	BLEEDING	NNP
13923	12459	2	AT	at	IN
13923	12459	3	THE	the	DT
13923	12459	4	NOSE	NOSE	NNP
13923	12459	5	.	.	.
13923	12460	1	Roll	roll	VB
13923	12460	2	up	up	RP
13923	12460	3	a	a	DT
13923	12460	4	piece	piece	NN
13923	12460	5	of	of	IN
13923	12460	6	paper	paper	NN
13923	12460	7	and	and	CC
13923	12460	8	press	press	VB
13923	12460	9	it	-PRON-	PRP
13923	12460	10	under	under	IN
13923	12460	11	the	the	DT
13923	12460	12	upper	upper	JJ
13923	12460	13	lip	lip	NN
13923	12460	14	.	.	.
13923	12461	1	In	in	IN
13923	12461	2	obstinate	obstinate	NN
13923	12461	3	cases	case	NNS
13923	12461	4	,	,	,
13923	12461	5	blow	blow	VB
13923	12461	6	a	a	DT
13923	12461	7	little	little	JJ
13923	12461	8	gum	gum	NN
13923	12461	9	arabic	arabic	VB
13923	12461	10	up	up	RP
13923	12461	11	the	the	DT
13923	12461	12	nostril	nostril	NNP
13923	12461	13	through	through	IN
13923	12461	14	a	a	DT
13923	12461	15	quill	quill	NN
13923	12461	16	,	,	,
13923	12461	17	which	which	WDT
13923	12461	18	will	will	MD
13923	12461	19	immediately	immediately	RB
13923	12461	20	stop	stop	VB
13923	12461	21	the	the	DT
13923	12461	22	discharge	discharge	NN
13923	12461	23	;	;	,
13923	12461	24	powdered	powdered	JJ
13923	12461	25	alum	alum	NN
13923	12461	26	,	,	,
13923	12461	27	dissolved	dissolve	VBN
13923	12461	28	in	in	IN
13923	12461	29	water	water	NN
13923	12461	30	,	,	,
13923	12461	31	is	be	VBZ
13923	12461	32	also	also	RB
13923	12461	33	good	good	JJ
13923	12461	34	.	.	.
13923	12462	1	Pressure	pressure	NN
13923	12462	2	by	by	IN
13923	12462	3	the	the	DT
13923	12462	4	finger	finger	NN
13923	12462	5	over	over	IN
13923	12462	6	the	the	DT
13923	12462	7	small	small	JJ
13923	12462	8	artery	artery	NN
13923	12462	9	near	near	IN
13923	12462	10	the	the	DT
13923	12462	11	ala	ala	NNP
13923	12462	12	(	(	-LRB-
13923	12462	13	wing	wing	NN
13923	12462	14	)	)	-RRB-
13923	12462	15	of	of	IN
13923	12462	16	the	the	DT
13923	12462	17	nose	nose	NN
13923	12462	18	on	on	IN
13923	12462	19	the	the	DT
13923	12462	20	side	side	NN
13923	12462	21	where	where	WRB
13923	12462	22	the	the	DT
13923	12462	23	blood	blood	NN
13923	12462	24	is	be	VBZ
13923	12462	25	flowing	flow	VBG
13923	12462	26	,	,	,
13923	12462	27	is	be	VBZ
13923	12462	28	said	say	VBN
13923	12462	29	to	to	TO
13923	12462	30	arrest	arrest	VB
13923	12462	31	the	the	DT
13923	12462	32	hemorrhage	hemorrhage	NN
13923	12462	33	immediately	immediately	RB
13923	12462	34	.	.	.
13923	12463	1	Sometimes	sometimes	RB
13923	12463	2	by	by	IN
13923	12463	3	wringing	wring	VBG
13923	12463	4	a	a	DT
13923	12463	5	cloth	cloth	NN
13923	12463	6	out	out	IN
13923	12463	7	of	of	IN
13923	12463	8	very	very	RB
13923	12463	9	hot	hot	JJ
13923	12463	10	water	water	NN
13923	12463	11	and	and	CC
13923	12463	12	laying	lay	VBG
13923	12463	13	it	-PRON-	PRP
13923	12463	14	on	on	IN
13923	12463	15	the	the	DT
13923	12463	16	back	back	NN
13923	12463	17	of	of	IN
13923	12463	18	the	the	DT
13923	12463	19	neck	neck	NN
13923	12463	20	,	,	,
13923	12463	21	gives	give	VBZ
13923	12463	22	relief	relief	NN
13923	12463	23	.	.	.
13923	12464	1	Napkins	napkin	NNS
13923	12464	2	wrung	wring	VBD
13923	12464	3	out	out	IN
13923	12464	4	of	of	IN
13923	12464	5	cold	cold	JJ
13923	12464	6	water	water	NN
13923	12464	7	must	must	MD
13923	12464	8	be	be	VB
13923	12464	9	laid	lay	VBN
13923	12464	10	across	across	IN
13923	12464	11	the	the	DT
13923	12464	12	forehead	forehead	NN
13923	12464	13	and	and	CC
13923	12464	14	nose	nose	NN
13923	12464	15	,	,	,
13923	12464	16	the	the	DT
13923	12464	17	hands	hand	NNS
13923	12464	18	dipped	dip	VBD
13923	12464	19	in	in	IN
13923	12464	20	cold	cold	JJ
13923	12464	21	water	water	NN
13923	12464	22	,	,	,
13923	12464	23	and	and	CC
13923	12464	24	a	a	DT
13923	12464	25	bottle	bottle	NN
13923	12464	26	of	of	IN
13923	12464	27	hot	hot	JJ
13923	12464	28	water	water	NN
13923	12464	29	applied	apply	VBN
13923	12464	30	to	to	IN
13923	12464	31	the	the	DT
13923	12464	32	feet	foot	NNS
13923	12464	33	.	.	.
13923	12465	1	TO	to	TO
13923	12465	2	TAKE	take	VB
13923	12465	3	CINDERS	cinder	NNS
13923	12465	4	FROM	from	IN
13923	12465	5	THE	the	DT
13923	12465	6	EYE	EYE	NNP
13923	12465	7	.	.	.
13923	12466	1	In	in	IN
13923	12466	2	most	most	JJS
13923	12466	3	cases	case	NNS
13923	12466	4	a	a	DT
13923	12466	5	simple	simple	JJ
13923	12466	6	and	and	CC
13923	12466	7	effective	effective	JJ
13923	12466	8	cure	cure	NN
13923	12466	9	may	may	MD
13923	12466	10	be	be	VB
13923	12466	11	found	find	VBN
13923	12466	12	in	in	IN
13923	12466	13	one	one	CD
13923	12466	14	or	or	CC
13923	12466	15	two	two	CD
13923	12466	16	grains	grain	NNS
13923	12466	17	of	of	IN
13923	12466	18	flax	flax	NN
13923	12466	19	-	-	HYPH
13923	12466	20	seed	seed	NN
13923	12466	21	,	,	,
13923	12466	22	which	which	WDT
13923	12466	23	can	can	MD
13923	12466	24	be	be	VB
13923	12466	25	placed	place	VBN
13923	12466	26	in	in	IN
13923	12466	27	the	the	DT
13923	12466	28	eye	eye	NN
13923	12466	29	without	without	IN
13923	12466	30	pain	pain	NN
13923	12466	31	or	or	CC
13923	12466	32	injury	injury	NN
13923	12466	33	.	.	.
13923	12467	1	As	as	IN
13923	12467	2	they	-PRON-	PRP
13923	12467	3	dissolve	dissolve	VBP
13923	12467	4	,	,	,
13923	12467	5	a	a	DT
13923	12467	6	glutinous	glutinous	JJ
13923	12467	7	substance	substance	NN
13923	12467	8	is	be	VBZ
13923	12467	9	formed	form	VBN
13923	12467	10	,	,	,
13923	12467	11	which	which	WDT
13923	12467	12	envelops	envelop	VBZ
13923	12467	13	any	any	DT
13923	12467	14	foreign	foreign	JJ
13923	12467	15	body	body	NN
13923	12467	16	that	that	WDT
13923	12467	17	may	may	MD
13923	12467	18	be	be	VB
13923	12467	19	under	under	IN
13923	12467	20	the	the	DT
13923	12467	21	lid	lid	NN
13923	12467	22	,	,	,
13923	12467	23	and	and	CC
13923	12467	24	the	the	DT
13923	12467	25	whole	whole	NN
13923	12467	26	is	be	VBZ
13923	12467	27	easily	easily	RB
13923	12467	28	washed	wash	VBN
13923	12467	29	out	out	RP
13923	12467	30	.	.	.
13923	12468	1	A	a	DT
13923	12468	2	dozen	dozen	NN
13923	12468	3	of	of	IN
13923	12468	4	these	these	DT
13923	12468	5	seeds	seed	NNS
13923	12468	6	should	should	MD
13923	12468	7	constitute	constitute	VB
13923	12468	8	a	a	DT
13923	12468	9	part	part	NN
13923	12468	10	of	of	IN
13923	12468	11	every	every	DT
13923	12468	12	traveler	traveler	NN
13923	12468	13	's	's	POS
13923	12468	14	outfit	outfit	NN
13923	12468	15	.	.	.
13923	12469	1	Another	another	DT
13923	12469	2	remedy	remedy	NN
13923	12469	3	for	for	IN
13923	12469	4	removing	remove	VBG
13923	12469	5	objects	object	NNS
13923	12469	6	from	from	IN
13923	12469	7	the	the	DT
13923	12469	8	eye	eye	NN
13923	12469	9	:	:	:
13923	12469	10	Take	take	VB
13923	12469	11	a	a	DT
13923	12469	12	horse	horse	NN
13923	12469	13	-	-	HYPH
13923	12469	14	hair	hair	NN
13923	12469	15	and	and	CC
13923	12469	16	double	double	VB
13923	12469	17	it	-PRON-	PRP
13923	12469	18	,	,	,
13923	12469	19	leaving	leave	VBG
13923	12469	20	a	a	DT
13923	12469	21	loop	loop	NN
13923	12469	22	.	.	.
13923	12470	1	If	if	IN
13923	12470	2	the	the	DT
13923	12470	3	object	object	NN
13923	12470	4	can	can	MD
13923	12470	5	be	be	VB
13923	12470	6	seen	see	VBN
13923	12470	7	,	,	,
13923	12470	8	lay	lay	VB
13923	12470	9	the	the	DT
13923	12470	10	loop	loop	NN
13923	12470	11	over	over	IN
13923	12470	12	it	-PRON-	PRP
13923	12470	13	,	,	,
13923	12470	14	close	close	VB
13923	12470	15	the	the	DT
13923	12470	16	eye	eye	NN
13923	12470	17	,	,	,
13923	12470	18	and	and	CC
13923	12470	19	the	the	DT
13923	12470	20	mote	mote	NN
13923	12470	21	will	will	MD
13923	12470	22	come	come	VB
13923	12470	23	out	out	RP
13923	12470	24	as	as	IN
13923	12470	25	the	the	DT
13923	12470	26	hair	hair	NN
13923	12470	27	is	be	VBZ
13923	12470	28	withdrawn	withdraw	VBN
13923	12470	29	.	.	.
13923	12471	1	If	if	IN
13923	12471	2	the	the	DT
13923	12471	3	irritating	irritate	VBG
13923	12471	4	object	object	NN
13923	12471	5	can	can	MD
13923	12471	6	not	not	RB
13923	12471	7	be	be	VB
13923	12471	8	seen	see	VBN
13923	12471	9	,	,	,
13923	12471	10	raise	raise	VB
13923	12471	11	the	the	DT
13923	12471	12	lid	lid	NN
13923	12471	13	of	of	IN
13923	12471	14	the	the	DT
13923	12471	15	eye	eye	NN
13923	12471	16	as	as	RB
13923	12471	17	high	high	RB
13923	12471	18	as	as	IN
13923	12471	19	possible	possible	JJ
13923	12471	20	and	and	CC
13923	12471	21	place	place	VB
13923	12471	22	the	the	DT
13923	12471	23	loop	loop	NN
13923	12471	24	as	as	RB
13923	12471	25	far	far	RB
13923	12471	26	as	as	IN
13923	12471	27	you	-PRON-	PRP
13923	12471	28	can	can	MD
13923	12471	29	,	,	,
13923	12471	30	close	close	VB
13923	12471	31	the	the	DT
13923	12471	32	eye	eye	NN
13923	12471	33	and	and	CC
13923	12471	34	roll	roll	VB
13923	12471	35	the	the	DT
13923	12471	36	ball	ball	NN
13923	12471	37	around	around	IN
13923	12471	38	a	a	DT
13923	12471	39	few	few	JJ
13923	12471	40	times	time	NNS
13923	12471	41	,	,	,
13923	12471	42	draw	draw	VB
13923	12471	43	out	out	RP
13923	12471	44	the	the	DT
13923	12471	45	hair	hair	NN
13923	12471	46	,	,	,
13923	12471	47	and	and	CC
13923	12471	48	the	the	DT
13923	12471	49	substance	substance	NN
13923	12471	50	which	which	WDT
13923	12471	51	caused	cause	VBD
13923	12471	52	the	the	DT
13923	12471	53	pain	pain	NN
13923	12471	54	will	will	MD
13923	12471	55	be	be	VB
13923	12471	56	sure	sure	JJ
13923	12471	57	to	to	TO
13923	12471	58	come	come	VB
13923	12471	59	with	with	IN
13923	12471	60	it	-PRON-	PRP
13923	12471	61	.	.	.
13923	12472	1	This	this	DT
13923	12472	2	method	method	NN
13923	12472	3	is	be	VBZ
13923	12472	4	practiced	practice	VBN
13923	12472	5	by	by	IN
13923	12472	6	axemakers	axemaker	NNS
13923	12472	7	and	and	CC
13923	12472	8	other	other	JJ
13923	12472	9	workers	worker	NNS
13923	12472	10	in	in	IN
13923	12472	11	steel	steel	NN
13923	12472	12	.	.	.
13923	12473	1	_	_	NNP
13923	12473	2	Montreal	Montreal	NNP
13923	12473	3	Star	Star	NNP
13923	12473	4	.	.	.
13923	12473	5	_	_	NNP
13923	12473	6	EYE	EYE	NNP
13923	12473	7	-	-	HYPH
13923	12473	8	WASHES	WASHES	NNP
13923	12473	9	.	.	.
13923	12474	1	The	the	DT
13923	12474	2	best	good	JJS
13923	12474	3	eye	eye	NN
13923	12474	4	-	-	HYPH
13923	12474	5	wash	wash	NN
13923	12474	6	for	for	IN
13923	12474	7	granulated	granulate	VBN
13923	12474	8	lids	lid	NNS
13923	12474	9	and	and	CC
13923	12474	10	inflammation	inflammation	NN
13923	12474	11	of	of	IN
13923	12474	12	the	the	DT
13923	12474	13	eyes	eye	NNS
13923	12474	14	is	be	VBZ
13923	12474	15	composed	compose	VBN
13923	12474	16	of	of	IN
13923	12474	17	camphor	camphor	NNP
13923	12474	18	,	,	,
13923	12474	19	borax	borax	NNP
13923	12474	20	and	and	CC
13923	12474	21	morphine	morphine	NN
13923	12474	22	,	,	,
13923	12474	23	in	in	IN
13923	12474	24	the	the	DT
13923	12474	25	following	follow	VBG
13923	12474	26	proportions	proportion	NNS
13923	12474	27	:	:	:
13923	12474	28	To	to	IN
13923	12474	29	a	a	DT
13923	12474	30	large	large	JJ
13923	12474	31	wine	wine	NN
13923	12474	32	-	-	HYPH
13923	12474	33	glass	glass	NN
13923	12474	34	of	of	IN
13923	12474	35	camphor	camphor	NNP
13923	12474	36	water	water	NN
13923	12474	37	--	--	:
13923	12474	38	not	not	RB
13923	12474	39	spirits	spirit	NNS
13923	12474	40	--	--	:
13923	12474	41	add	add	VB
13923	12474	42	two	two	CD
13923	12474	43	grains	grain	NNS
13923	12474	44	of	of	IN
13923	12474	45	morphine	morphine	NN
13923	12474	46	and	and	CC
13923	12474	47	six	six	CD
13923	12474	48	grains	grain	NNS
13923	12474	49	of	of	IN
13923	12474	50	borax	borax	NNS
13923	12474	51	.	.	.
13923	12475	1	Pour	pour	VB
13923	12475	2	a	a	DT
13923	12475	3	few	few	JJ
13923	12475	4	drops	drop	NNS
13923	12475	5	into	into	IN
13923	12475	6	the	the	DT
13923	12475	7	palm	palm	NN
13923	12475	8	of	of	IN
13923	12475	9	the	the	DT
13923	12475	10	hand	hand	NN
13923	12475	11	,	,	,
13923	12475	12	and	and	CC
13923	12475	13	hold	hold	VB
13923	12475	14	the	the	DT
13923	12475	15	eye	eye	NN
13923	12475	16	in	in	IN
13923	12475	17	it	-PRON-	PRP
13923	12475	18	,	,	,
13923	12475	19	opening	open	VBG
13923	12475	20	the	the	DT
13923	12475	21	lid	lid	NN
13923	12475	22	as	as	RB
13923	12475	23	much	much	RB
13923	12475	24	as	as	IN
13923	12475	25	possible	possible	JJ
13923	12475	26	.	.	.
13923	12476	1	Do	do	VB
13923	12476	2	this	this	DT
13923	12476	3	three	three	CD
13923	12476	4	or	or	CC
13923	12476	5	four	four	CD
13923	12476	6	times	time	NNS
13923	12476	7	in	in	IN
13923	12476	8	twenty	twenty	CD
13923	12476	9	-	-	HYPH
13923	12476	10	four	four	CD
13923	12476	11	hours	hour	NNS
13923	12476	12	,	,	,
13923	12476	13	and	and	CC
13923	12476	14	you	-PRON-	PRP
13923	12476	15	will	will	MD
13923	12476	16	receive	receive	VB
13923	12476	17	great	great	JJ
13923	12476	18	relief	relief	NN
13923	12476	19	from	from	IN
13923	12476	20	pain	pain	NN
13923	12476	21	and	and	CC
13923	12476	22	smarting	smart	VBG
13923	12476	23	soreness	soreness	NN
13923	12476	24	.	.	.
13923	12477	1	This	this	DT
13923	12477	2	recipe	recipe	NN
13923	12477	3	was	be	VBD
13923	12477	4	received	receive	VBN
13923	12477	5	from	from	IN
13923	12477	6	a	a	DT
13923	12477	7	celebrated	celebrated	JJ
13923	12477	8	oculist	oculist	NN
13923	12477	9	,	,	,
13923	12477	10	and	and	CC
13923	12477	11	has	have	VBZ
13923	12477	12	never	never	RB
13923	12477	13	failed	fail	VBN
13923	12477	14	to	to	TO
13923	12477	15	relieve	relieve	VB
13923	12477	16	the	the	DT
13923	12477	17	most	most	RBS
13923	12477	18	inflamed	inflamed	JJ
13923	12477	19	eyes	eye	NNS
13923	12477	20	.	.	.
13923	12478	1	Another	another	DT
13923	12478	2	remedy	remedy	NN
13923	12478	3	said	say	VBD
13923	12478	4	to	to	TO
13923	12478	5	be	be	VB
13923	12478	6	reliable	reliable	JJ
13923	12478	7	:	:	:
13923	12478	8	A	a	DT
13923	12478	9	lump	lump	NN
13923	12478	10	of	of	IN
13923	12478	11	alum	alum	NN
13923	12478	12	as	as	RB
13923	12478	13	large	large	JJ
13923	12478	14	as	as	IN
13923	12478	15	a	a	DT
13923	12478	16	cranberry	cranberry	NN
13923	12478	17	boiled	boil	VBN
13923	12478	18	in	in	IN
13923	12478	19	a	a	DT
13923	12478	20	teacupful	teacupful	JJ
13923	12478	21	of	of	IN
13923	12478	22	sweet	sweet	JJ
13923	12478	23	milk	milk	NN
13923	12478	24	,	,	,
13923	12478	25	and	and	CC
13923	12478	26	the	the	DT
13923	12478	27	curd	curd	NN
13923	12478	28	used	use	VBN
13923	12478	29	as	as	IN
13923	12478	30	a	a	DT
13923	12478	31	poultice	poultice	NN
13923	12478	32	,	,	,
13923	12478	33	is	be	VBZ
13923	12478	34	excellent	excellent	JJ
13923	12478	35	for	for	IN
13923	12478	36	inflammation	inflammation	NN
13923	12478	37	of	of	IN
13923	12478	38	the	the	DT
13923	12478	39	eyes	eye	NNS
13923	12478	40	.	.	.
13923	12479	1	Another	another	DT
13923	12479	2	wash	wash	NN
13923	12479	3	:	:	:
13923	12479	4	A	a	DT
13923	12479	5	cent	cent	NN
13923	12479	6	's	's	POS
13923	12479	7	worth	worth	NN
13923	12479	8	of	of	IN
13923	12479	9	pure	pure	JJ
13923	12479	10	,	,	,
13923	12479	11	refined	refined	JJ
13923	12479	12	white	white	JJ
13923	12479	13	copperas	coppera	NNS
13923	12479	14	dissolved	dissolve	VBN
13923	12479	15	in	in	IN
13923	12479	16	a	a	DT
13923	12479	17	pint	pint	NN
13923	12479	18	of	of	IN
13923	12479	19	water	water	NN
13923	12479	20	,	,	,
13923	12479	21	is	be	VBZ
13923	12479	22	also	also	RB
13923	12479	23	a	a	DT
13923	12479	24	good	good	JJ
13923	12479	25	lotion	lotion	NN
13923	12479	26	;	;	:
13923	12479	27	but	but	CC
13923	12479	28	label	label	VB
13923	12479	29	it	-PRON-	PRP
13923	12479	30	_	_	NNP
13923	12479	31	poison	poison	NN
13923	12479	32	_	_	NNP
13923	12479	33	,	,	,
13923	12479	34	as	as	IN
13923	12479	35	it	-PRON-	PRP
13923	12479	36	should	should	MD
13923	12479	37	never	never	RB
13923	12479	38	go	go	VB
13923	12479	39	near	near	IN
13923	12479	40	the	the	DT
13923	12479	41	mouth	mouth	NN
13923	12479	42	.	.	.
13923	12480	1	Bathe	bathe	VB
13923	12480	2	the	the	DT
13923	12480	3	eyes	eye	NNS
13923	12480	4	with	with	IN
13923	12480	5	the	the	DT
13923	12480	6	mixture	mixture	NN
13923	12480	7	,	,	,
13923	12480	8	either	either	CC
13923	12480	9	with	with	IN
13923	12480	10	the	the	DT
13923	12480	11	hands	hand	NNS
13923	12480	12	or	or	CC
13923	12480	13	a	a	DT
13923	12480	14	small	small	JJ
13923	12480	15	piece	piece	NN
13923	12480	16	of	of	IN
13923	12480	17	linen	linen	NN
13923	12480	18	cloth	cloth	NN
13923	12480	19	,	,	,
13923	12480	20	allowing	allow	VBG
13923	12480	21	some	some	DT
13923	12480	22	of	of	IN
13923	12480	23	the	the	DT
13923	12480	24	liquid	liquid	NN
13923	12480	25	to	to	TO
13923	12480	26	get	get	VB
13923	12480	27	under	under	IN
13923	12480	28	the	the	DT
13923	12480	29	lids	lid	NNS
13923	12480	30	.	.	.
13923	12481	1	Here	here	RB
13923	12481	2	is	be	VBZ
13923	12481	3	another	another	DT
13923	12481	4	from	from	IN
13923	12481	5	an	an	DT
13923	12481	6	eminent	eminent	JJ
13923	12481	7	oculist	oculist	NN
13923	12481	8	:	:	:
13923	12481	9	Take	take	VB
13923	12481	10	half	half	PDT
13923	12481	11	an	an	DT
13923	12481	12	ounce	ounce	NN
13923	12481	13	of	of	IN
13923	12481	14	rock	rock	NN
13923	12481	15	salt	salt	NN
13923	12481	16	and	and	CC
13923	12481	17	one	one	CD
13923	12481	18	ounce	ounce	NN
13923	12481	19	of	of	IN
13923	12481	20	dry	dry	JJ
13923	12481	21	sulphate	sulphate	NN
13923	12481	22	of	of	IN
13923	12481	23	zinc	zinc	NN
13923	12481	24	;	;	:
13923	12481	25	simmer	simmer	NN
13923	12481	26	in	in	IN
13923	12481	27	a	a	DT
13923	12481	28	clean	clean	JJ
13923	12481	29	,	,	,
13923	12481	30	covered	covered	JJ
13923	12481	31	porcelain	porcelain	NN
13923	12481	32	vessel	vessel	NN
13923	12481	33	with	with	IN
13923	12481	34	three	three	CD
13923	12481	35	pints	pint	NNS
13923	12481	36	of	of	IN
13923	12481	37	water	water	NN
13923	12481	38	until	until	IN
13923	12481	39	all	all	DT
13923	12481	40	are	be	VBP
13923	12481	41	dissolved	dissolve	VBN
13923	12481	42	;	;	:
13923	12481	43	strain	strain	VB
13923	12481	44	through	through	IN
13923	12481	45	thick	thick	JJ
13923	12481	46	muslin	muslin	NN
13923	12481	47	;	;	:
13923	12481	48	add	add	VB
13923	12481	49	one	one	CD
13923	12481	50	ounce	ounce	NN
13923	12481	51	of	of	IN
13923	12481	52	rose	rose	NN
13923	12481	53	-	-	HYPH
13923	12481	54	water	water	NN
13923	12481	55	;	;	:
13923	12481	56	bottle	bottle	NN
13923	12481	57	and	and	CC
13923	12481	58	cork	cork	VB
13923	12481	59	it	-PRON-	PRP
13923	12481	60	tight	tight	RB
13923	12481	61	.	.	.
13923	12482	1	To	to	TO
13923	12482	2	use	use	VB
13923	12482	3	it	-PRON-	PRP
13923	12482	4	,	,	,
13923	12482	5	mix	mix	VB
13923	12482	6	one	one	CD
13923	12482	7	teaspoonful	teaspoonful	NN
13923	12482	8	of	of	IN
13923	12482	9	rain	rain	NN
13923	12482	10	-	-	HYPH
13923	12482	11	water	water	NN
13923	12482	12	with	with	IN
13923	12482	13	one	one	CD
13923	12482	14	of	of	IN
13923	12482	15	the	the	DT
13923	12482	16	eye	eye	NN
13923	12482	17	-	-	HYPH
13923	12482	18	water	water	NN
13923	12482	19	,	,	,
13923	12482	20	and	and	CC
13923	12482	21	bathe	bathe	VB
13923	12482	22	the	the	DT
13923	12482	23	eyes	eye	NNS
13923	12482	24	frequently	frequently	RB
13923	12482	25	.	.	.
13923	12483	1	If	if	IN
13923	12483	2	it	-PRON-	PRP
13923	12483	3	smarts	smart	VBZ
13923	12483	4	too	too	RB
13923	12483	5	much	much	RB
13923	12483	6	,	,	,
13923	12483	7	add	add	VB
13923	12483	8	more	more	JJR
13923	12483	9	water	water	NN
13923	12483	10	.	.	.
13923	12484	1	SUNSTROKE	SUNSTROKE	NNP
13923	12484	2	.	.	.
13923	12485	1	Wrap	wrap	VB
13923	12485	2	a	a	DT
13923	12485	3	wet	wet	JJ
13923	12485	4	cloth	cloth	NN
13923	12485	5	bandage	bandage	NN
13923	12485	6	over	over	IN
13923	12485	7	the	the	DT
13923	12485	8	head	head	NN
13923	12485	9	;	;	:
13923	12485	10	wet	wet	VB
13923	12485	11	another	another	DT
13923	12485	12	cloth	cloth	NN
13923	12485	13	,	,	,
13923	12485	14	folded	fold	VBD
13923	12485	15	small	small	JJ
13923	12485	16	,	,	,
13923	12485	17	square	square	JJ
13923	12485	18	,	,	,
13923	12485	19	cover	cover	VB
13923	12485	20	it	-PRON-	PRP
13923	12485	21	thickly	thickly	RB
13923	12485	22	with	with	IN
13923	12485	23	salt	salt	NN
13923	12485	24	,	,	,
13923	12485	25	and	and	CC
13923	12485	26	bind	bind	VB
13923	12485	27	it	-PRON-	PRP
13923	12485	28	on	on	IN
13923	12485	29	the	the	DT
13923	12485	30	back	back	NN
13923	12485	31	of	of	IN
13923	12485	32	the	the	DT
13923	12485	33	neck	neck	NN
13923	12485	34	;	;	:
13923	12485	35	apply	apply	VB
13923	12485	36	dry	dry	JJ
13923	12485	37	salt	salt	NN
13923	12485	38	behind	behind	IN
13923	12485	39	the	the	DT
13923	12485	40	ears	ear	NNS
13923	12485	41	.	.	.
13923	12486	1	Put	put	VB
13923	12486	2	mustard	mustard	NN
13923	12486	3	plasters	plaster	NNS
13923	12486	4	to	to	IN
13923	12486	5	the	the	DT
13923	12486	6	calves	calf	NNS
13923	12486	7	of	of	IN
13923	12486	8	the	the	DT
13923	12486	9	legs	leg	NNS
13923	12486	10	and	and	CC
13923	12486	11	soles	sol	NNS
13923	12486	12	of	of	IN
13923	12486	13	the	the	DT
13923	12486	14	feet	foot	NNS
13923	12486	15	.	.	.
13923	12487	1	This	this	DT
13923	12487	2	is	be	VBZ
13923	12487	3	an	an	DT
13923	12487	4	effectual	effectual	JJ
13923	12487	5	remedy	remedy	NN
13923	12487	6	.	.	.
13923	12488	1	TO	to	IN
13923	12488	2	REMOVE	REMOVE	NNP
13923	12488	3	WARTS	WARTS	NNP
13923	12488	4	.	.	.
13923	12489	1	Wash	wash	VB
13923	12489	2	with	with	IN
13923	12489	3	water	water	NN
13923	12489	4	saturated	saturate	VBN
13923	12489	5	with	with	IN
13923	12489	6	common	common	JJ
13923	12489	7	washing	washing	NN
13923	12489	8	-	-	HYPH
13923	12489	9	soda	soda	NN
13923	12489	10	,	,	,
13923	12489	11	and	and	CC
13923	12489	12	let	let	VB
13923	12489	13	it	-PRON-	PRP
13923	12489	14	dry	dry	VB
13923	12489	15	without	without	IN
13923	12489	16	wiping	wipe	VBG
13923	12489	17	;	;	:
13923	12489	18	repeat	repeat	VB
13923	12489	19	frequently	frequently	RB
13923	12489	20	until	until	IN
13923	12489	21	they	-PRON-	PRP
13923	12489	22	disappear	disappear	VBP
13923	12489	23	.	.	.
13923	12490	1	Or	or	CC
13923	12490	2	pass	pass	VB
13923	12490	3	a	a	DT
13923	12490	4	pin	pin	NN
13923	12490	5	through	through	IN
13923	12490	6	the	the	DT
13923	12490	7	wart	wart	NN
13923	12490	8	and	and	CC
13923	12490	9	hold	hold	VB
13923	12490	10	one	one	CD
13923	12490	11	end	end	NN
13923	12490	12	of	of	IN
13923	12490	13	it	-PRON-	PRP
13923	12490	14	over	over	IN
13923	12490	15	the	the	DT
13923	12490	16	flame	flame	NN
13923	12490	17	of	of	IN
13923	12490	18	a	a	DT
13923	12490	19	candle	candle	NN
13923	12490	20	or	or	CC
13923	12490	21	lamp	lamp	NN
13923	12490	22	until	until	IN
13923	12490	23	the	the	DT
13923	12490	24	wart	wart	JJ
13923	12490	25	fires	fire	NNS
13923	12490	26	by	by	IN
13923	12490	27	the	the	DT
13923	12490	28	heat	heat	NN
13923	12490	29	,	,	,
13923	12490	30	and	and	CC
13923	12490	31	it	-PRON-	PRP
13923	12490	32	will	will	MD
13923	12490	33	disappear	disappear	VB
13923	12490	34	.	.	.
13923	12491	1	Another	another	DT
13923	12491	2	treatment	treatment	NN
13923	12491	3	of	of	IN
13923	12491	4	warts	wart	NNS
13923	12491	5	is	be	VBZ
13923	12491	6	to	to	TO
13923	12491	7	pare	pare	VB
13923	12491	8	the	the	DT
13923	12491	9	hard	hard	JJ
13923	12491	10	and	and	CC
13923	12491	11	dry	dry	JJ
13923	12491	12	skin	skin	NN
13923	12491	13	from	from	IN
13923	12491	14	their	-PRON-	PRP$
13923	12491	15	tops	top	NNS
13923	12491	16	,	,	,
13923	12491	17	and	and	CC
13923	12491	18	then	then	RB
13923	12491	19	touch	touch	VB
13923	12491	20	them	-PRON-	PRP
13923	12491	21	with	with	IN
13923	12491	22	the	the	DT
13923	12491	23	smallest	small	JJS
13923	12491	24	drop	drop	NN
13923	12491	25	of	of	IN
13923	12491	26	strong	strong	JJ
13923	12491	27	acetic	acetic	JJ
13923	12491	28	acid	acid	NN
13923	12491	29	,	,	,
13923	12491	30	taking	take	VBG
13923	12491	31	care	care	NN
13923	12491	32	that	that	IN
13923	12491	33	the	the	DT
13923	12491	34	acid	acid	NN
13923	12491	35	does	do	VBZ
13923	12491	36	not	not	RB
13923	12491	37	run	run	VB
13923	12491	38	off	off	RP
13923	12491	39	the	the	DT
13923	12491	40	wart	wart	NN
13923	12491	41	upon	upon	IN
13923	12491	42	the	the	DT
13923	12491	43	neighboring	neighboring	NN
13923	12491	44	skin	skin	NN
13923	12491	45	;	;	:
13923	12491	46	for	for	IN
13923	12491	47	if	if	IN
13923	12491	48	it	-PRON-	PRP
13923	12491	49	does	do	VBZ
13923	12491	50	it	-PRON-	PRP
13923	12491	51	will	will	MD
13923	12491	52	occasion	occasion	VB
13923	12491	53	inflammation	inflammation	NN
13923	12491	54	and	and	CC
13923	12491	55	much	much	JJ
13923	12491	56	pain	pain	NN
13923	12491	57	.	.	.
13923	12492	1	If	if	IN
13923	12492	2	this	this	DT
13923	12492	3	is	be	VBZ
13923	12492	4	continued	continue	VBN
13923	12492	5	once	once	RB
13923	12492	6	or	or	CC
13923	12492	7	twice	twice	RB
13923	12492	8	daily	daily	JJ
13923	12492	9	,	,	,
13923	12492	10	with	with	IN
13923	12492	11	regularity	regularity	NN
13923	12492	12	,	,	,
13923	12492	13	paring	pare	VBG
13923	12492	14	the	the	DT
13923	12492	15	surface	surface	NN
13923	12492	16	of	of	IN
13923	12492	17	the	the	DT
13923	12492	18	wart	wart	NN
13923	12492	19	occasionally	occasionally	RB
13923	12492	20	when	when	WRB
13923	12492	21	it	-PRON-	PRP
13923	12492	22	gets	get	VBZ
13923	12492	23	hard	hard	JJ
13923	12492	24	and	and	CC
13923	12492	25	dry	dry	JJ
13923	12492	26	,	,	,
13923	12492	27	the	the	DT
13923	12492	28	wart	wart	NN
13923	12492	29	will	will	MD
13923	12492	30	soon	soon	RB
13923	12492	31	be	be	VB
13923	12492	32	effectually	effectually	RB
13923	12492	33	cured	cure	VBN
13923	12492	34	.	.	.
13923	12493	1	SWAIM	SWAIM	NNP
13923	12493	2	'S	'S	NNP
13923	12493	3	VERMIFUGE	VERMIFUGE	NNP
13923	12493	4	.	.	.
13923	12494	1	Worm	worm	NN
13923	12494	2	seed	seed	NN
13923	12494	3	,	,	,
13923	12494	4	two	two	CD
13923	12494	5	ounces	ounce	NNS
13923	12494	6	;	;	:
13923	12494	7	valerian	valerian	JJ
13923	12494	8	,	,	,
13923	12494	9	rhubarb	rhubarb	JJ
13923	12494	10	,	,	,
13923	12494	11	pink	pink	JJ
13923	12494	12	root	root	NN
13923	12494	13	,	,	,
13923	12494	14	white	white	NNP
13923	12494	15	agaric	agaric	NNP
13923	12494	16	,	,	,
13923	12494	17	senna	senna	NNP
13923	12494	18	,	,	,
13923	12494	19	of	of	IN
13923	12494	20	each	each	DT
13923	12494	21	one	one	CD
13923	12494	22	ounce	ounce	NN
13923	12494	23	and	and	CC
13923	12494	24	a	a	DT
13923	12494	25	half	half	NN
13923	12494	26	.	.	.
13923	12495	1	Boil	boil	VB
13923	12495	2	in	in	IN
13923	12495	3	sufficient	sufficient	JJ
13923	12495	4	water	water	NN
13923	12495	5	to	to	TO
13923	12495	6	yield	yield	VB
13923	12495	7	three	three	CD
13923	12495	8	quarts	quart	NNS
13923	12495	9	of	of	IN
13923	12495	10	decoction	decoction	NN
13923	12495	11	.	.	.
13923	12496	1	Now	now	RB
13923	12496	2	add	add	VB
13923	12496	3	to	to	IN
13923	12496	4	it	-PRON-	PRP
13923	12496	5	ten	ten	CD
13923	12496	6	drops	drop	NNS
13923	12496	7	of	of	IN
13923	12496	8	the	the	DT
13923	12496	9	oil	oil	NN
13923	12496	10	of	of	IN
13923	12496	11	tansy	tansy	NN
13923	12496	12	and	and	CC
13923	12496	13	forty	forty	CD
13923	12496	14	-	-	HYPH
13923	12496	15	five	five	CD
13923	12496	16	drops	drop	NNS
13923	12496	17	of	of	IN
13923	12496	18	the	the	DT
13923	12496	19	oil	oil	NN
13923	12496	20	of	of	IN
13923	12496	21	cloves	clove	NNS
13923	12496	22	,	,	,
13923	12496	23	dissolved	dissolve	VBN
13923	12496	24	in	in	IN
13923	12496	25	a	a	DT
13923	12496	26	quart	quart	NN
13923	12496	27	of	of	IN
13923	12496	28	rectified	rectified	JJ
13923	12496	29	spirit	spirit	NN
13923	12496	30	.	.	.
13923	12497	1	Dose	dose	NN
13923	12497	2	:	:	:
13923	12497	3	one	one	CD
13923	12497	4	tablespoonful	tablespoonful	JJ
13923	12497	5	at	at	IN
13923	12497	6	night	night	NN
13923	12497	7	.	.	.
13923	12498	1	FAINTING	FAINTING	NNP
13923	12498	2	.	.	.
13923	12499	1	(	(	-LRB-
13923	12499	2	Syncope	Syncope	NNP
13923	12499	3	.	.	.
13923	12499	4	)	)	-RRB-
13923	12500	1	Immediately	immediately	RB
13923	12500	2	place	place	VB
13923	12500	3	the	the	DT
13923	12500	4	person	person	NN
13923	12500	5	fainting	faint	VBG
13923	12500	6	in	in	IN
13923	12500	7	a	a	DT
13923	12500	8	lying	lie	VBG
13923	12500	9	position	position	NN
13923	12500	10	,	,	,
13923	12500	11	with	with	IN
13923	12500	12	head	head	NN
13923	12500	13	lower	lower	RBR
13923	12500	14	than	than	IN
13923	12500	15	body	body	NN
13923	12500	16	.	.	.
13923	12501	1	In	in	IN
13923	12501	2	this	this	DT
13923	12501	3	way	way	NN
13923	12501	4	consciousness	consciousness	NN
13923	12501	5	returns	return	NNS
13923	12501	6	immediately	immediately	RB
13923	12501	7	,	,	,
13923	12501	8	while	while	IN
13923	12501	9	in	in	IN
13923	12501	10	the	the	DT
13923	12501	11	erect	erect	NN
13923	12501	12	position	position	NN
13923	12501	13	it	-PRON-	PRP
13923	12501	14	often	often	RB
13923	12501	15	ends	end	VBZ
13923	12501	16	in	in	IN
13923	12501	17	death	death	NN
13923	12501	18	.	.	.
13923	12502	1	FOR	for	IN
13923	12502	2	SEVERE	SEVERE	NNP
13923	12502	3	SPRAINS	SPRAINS	NNP
13923	12502	4	.	.	.
13923	12503	1	The	the	DT
13923	12503	2	white	white	NN
13923	12503	3	of	of	IN
13923	12503	4	an	an	DT
13923	12503	5	egg	egg	NN
13923	12503	6	,	,	,
13923	12503	7	a	a	DT
13923	12503	8	tablespoonful	tablespoonful	NN
13923	12503	9	of	of	IN
13923	12503	10	vinegar	vinegar	NN
13923	12503	11	and	and	CC
13923	12503	12	a	a	DT
13923	12503	13	tablespoonful	tablespoonful	NN
13923	12503	14	of	of	IN
13923	12503	15	spirits	spirit	NNS
13923	12503	16	of	of	IN
13923	12503	17	turpentine	turpentine	NN
13923	12503	18	.	.	.
13923	12504	1	Mix	mix	VB
13923	12504	2	in	in	IN
13923	12504	3	a	a	DT
13923	12504	4	bottle	bottle	NN
13923	12504	5	,	,	,
13923	12504	6	shake	shake	VB
13923	12504	7	thoroughly	thoroughly	RB
13923	12504	8	,	,	,
13923	12504	9	and	and	CC
13923	12504	10	bathe	bathe	VB
13923	12504	11	the	the	DT
13923	12504	12	sprain	sprain	JJ
13923	12504	13	as	as	RB
13923	12504	14	soon	soon	RB
13923	12504	15	as	as	IN
13923	12504	16	possible	possible	JJ
13923	12504	17	after	after	IN
13923	12504	18	the	the	DT
13923	12504	19	accident	accident	NN
13923	12504	20	.	.	.
13923	12505	1	This	this	DT
13923	12505	2	was	be	VBD
13923	12505	3	published	publish	VBN
13923	12505	4	in	in	IN
13923	12505	5	_	_	NNP
13923	12505	6	Life	Life	NNP
13923	12505	7	Secrets	Secrets	NNPS
13923	12505	8	_	_	NNP
13923	12505	9	,	,	,
13923	12505	10	but	but	CC
13923	12505	11	it	-PRON-	PRP
13923	12505	12	is	be	VBZ
13923	12505	13	republished	republish	VBN
13923	12505	14	by	by	IN
13923	12505	15	request	request	NN
13923	12505	16	on	on	IN
13923	12505	17	account	account	NN
13923	12505	18	of	of	IN
13923	12505	19	its	-PRON-	PRP$
13923	12505	20	great	great	JJ
13923	12505	21	value	value	NN
13923	12505	22	.	.	.
13923	12506	1	It	-PRON-	PRP
13923	12506	2	should	should	MD
13923	12506	3	be	be	VB
13923	12506	4	remembered	remember	VBN
13923	12506	5	by	by	IN
13923	12506	6	everyone	everyone	NN
13923	12506	7	.	.	.
13923	12507	1	An	an	DT
13923	12507	2	invaluable	invaluable	JJ
13923	12507	3	remedy	remedy	NN
13923	12507	4	for	for	IN
13923	12507	5	a	a	DT
13923	12507	6	sprain	sprain	NN
13923	12507	7	or	or	CC
13923	12507	8	bruise	bruise	NN
13923	12507	9	is	be	VBZ
13923	12507	10	wormwood	wormwood	RB
13923	12507	11	boiled	boil	VBN
13923	12507	12	in	in	IN
13923	12507	13	vinegar	vinegar	NN
13923	12507	14	and	and	CC
13923	12507	15	applied	apply	VBD
13923	12507	16	hot	hot	JJ
13923	12507	17	,	,	,
13923	12507	18	with	with	IN
13923	12507	19	enough	enough	JJ
13923	12507	20	cloths	cloth	NNS
13923	12507	21	wrapped	wrap	VBN
13923	12507	22	around	around	IN
13923	12507	23	it	-PRON-	PRP
13923	12507	24	to	to	TO
13923	12507	25	keep	keep	VB
13923	12507	26	the	the	DT
13923	12507	27	sprain	sprain	NNP
13923	12507	28	moist	moist	NN
13923	12507	29	.	.	.
13923	12508	1	CAMPHORATED	camphorate	VBN
13923	12508	2	OIL	OIL	NNP
13923	12508	3	.	.	.
13923	12509	1	Best	good	JJS
13923	12509	2	oil	oil	NN
13923	12509	3	of	of	IN
13923	12509	4	Lucca	Lucca	NNP
13923	12509	5	,	,	,
13923	12509	6	gum	gum	NN
13923	12509	7	camphor	camphor	NNP
13923	12509	8	.	.	.
13923	12510	1	Pound	pound	VB
13923	12510	2	some	some	DT
13923	12510	3	gum	gum	NN
13923	12510	4	camphor	camphor	NN
13923	12510	5	and	and	CC
13923	12510	6	fill	fill	VB
13923	12510	7	a	a	DT
13923	12510	8	wide	wide	JJ
13923	12510	9	-	-	HYPH
13923	12510	10	necked	necked	JJ
13923	12510	11	pint	pint	NN
13923	12510	12	bottle	bottle	NN
13923	12510	13	one	one	CD
13923	12510	14	-	-	HYPH
13923	12510	15	third	third	NN
13923	12510	16	full	full	JJ
13923	12510	17	;	;	:
13923	12510	18	fill	fill	VB
13923	12510	19	up	up	RP
13923	12510	20	with	with	IN
13923	12510	21	olive	olive	JJ
13923	12510	22	oil	oil	NN
13923	12510	23	and	and	CC
13923	12510	24	set	set	VBN
13923	12510	25	away	away	RB
13923	12510	26	until	until	IN
13923	12510	27	the	the	DT
13923	12510	28	camphor	camphor	NNP
13923	12510	29	is	be	VBZ
13923	12510	30	absorbed	absorb	VBN
13923	12510	31	.	.	.
13923	12511	1	Excellent	excellent	JJ
13923	12511	2	lotion	lotion	NN
13923	12511	3	for	for	IN
13923	12511	4	sore	sore	JJ
13923	12511	5	chest	chest	NN
13923	12511	6	,	,	,
13923	12511	7	sore	sore	JJ
13923	12511	8	throat	throat	NN
13923	12511	9	,	,	,
13923	12511	10	aching	ache	VBG
13923	12511	11	limbs	limb	NNS
13923	12511	12	,	,	,
13923	12511	13	etc	etc	FW
13923	12511	14	.	.	.
13923	12512	1	LINIMENT	LINIMENT	NNP
13923	12512	2	FOR	for	IN
13923	12512	3	CHILBLAINS	chilblain	NNS
13923	12512	4	.	.	.
13923	12513	1	Spirits	spirit	NNS
13923	12513	2	of	of	IN
13923	12513	3	turpentine	turpentine	NN
13923	12513	4	,	,	,
13923	12513	5	three	three	CD
13923	12513	6	drachms	drachm	NNS
13923	12513	7	;	;	,
13923	12513	8	camphorated	camphorated	JJ
13923	12513	9	oil	oil	NN
13923	12513	10	,	,	,
13923	12513	11	nine	nine	CD
13923	12513	12	drachms	drachm	NNS
13923	12513	13	.	.	.
13923	12514	1	Mix	mix	VB
13923	12514	2	for	for	IN
13923	12514	3	a	a	DT
13923	12514	4	liniment	liniment	NN
13923	12514	5	.	.	.
13923	12515	1	For	for	IN
13923	12515	2	an	an	DT
13923	12515	3	adult	adult	NN
13923	12515	4	four	four	CD
13923	12515	5	drachms	drachm	NNS
13923	12515	6	of	of	IN
13923	12515	7	the	the	DT
13923	12515	8	former	former	JJ
13923	12515	9	and	and	CC
13923	12515	10	eight	eight	CD
13923	12515	11	of	of	IN
13923	12515	12	the	the	DT
13923	12515	13	latter	latter	JJ
13923	12515	14	may	may	MD
13923	12515	15	be	be	VB
13923	12515	16	used	use	VBN
13923	12515	17	.	.	.
13923	12516	1	If	if	IN
13923	12516	2	the	the	DT
13923	12516	3	child	child	NN
13923	12516	4	be	be	VB
13923	12516	5	young	young	JJ
13923	12516	6	,	,	,
13923	12516	7	or	or	CC
13923	12516	8	if	if	IN
13923	12516	9	the	the	DT
13923	12516	10	skin	skin	NN
13923	12516	11	be	be	VBP
13923	12516	12	tender	tender	JJ
13923	12516	13	,	,	,
13923	12516	14	the	the	DT
13923	12516	15	camphorated	camphorated	JJ
13923	12516	16	oil	oil	NN
13923	12516	17	may	may	MD
13923	12516	18	be	be	VB
13923	12516	19	used	use	VBN
13923	12516	20	without	without	IN
13923	12516	21	the	the	DT
13923	12516	22	turpentine	turpentine	NN
13923	12516	23	.	.	.
13923	12517	1	"	"	``
13923	12517	2	THE	the	DT
13923	12517	3	SUN	SUN	NNP
13923	12517	4	'S	's	POS
13923	12517	5	"	"	``
13923	12517	6	CHOLERA	CHOLERA	NNP
13923	12517	7	MIXTURE	MIXTURE	NNP
13923	12517	8	.	.	.
13923	12518	1	More	More	JJR
13923	12518	2	than	than	IN
13923	12518	3	forty	forty	CD
13923	12518	4	years	year	NNS
13923	12518	5	ago	ago	RB
13923	12518	6	,	,	,
13923	12518	7	when	when	WRB
13923	12518	8	it	-PRON-	PRP
13923	12518	9	was	be	VBD
13923	12518	10	found	find	VBN
13923	12518	11	that	that	DT
13923	12518	12	prevention	prevention	NN
13923	12518	13	for	for	IN
13923	12518	14	the	the	DT
13923	12518	15	Asiatic	asiatic	JJ
13923	12518	16	cholera	cholera	NN
13923	12518	17	was	be	VBD
13923	12518	18	easier	easy	JJR
13923	12518	19	than	than	IN
13923	12518	20	cure	cure	NN
13923	12518	21	,	,	,
13923	12518	22	the	the	DT
13923	12518	23	learned	learn	VBN
13923	12518	24	doctors	doctor	NNS
13923	12518	25	of	of	IN
13923	12518	26	both	both	DT
13923	12518	27	hemispheres	hemisphere	NNS
13923	12518	28	drew	draw	VBD
13923	12518	29	up	up	RP
13923	12518	30	a	a	DT
13923	12518	31	prescription	prescription	NN
13923	12518	32	,	,	,
13923	12518	33	which	which	WDT
13923	12518	34	was	be	VBD
13923	12518	35	published	publish	VBN
13923	12518	36	(	(	-LRB-
13923	12518	37	for	for	IN
13923	12518	38	working	work	VBG
13923	12518	39	people	people	NNS
13923	12518	40	)	)	-RRB-
13923	12518	41	in	in	IN
13923	12518	42	_	_	NNP
13923	12518	43	The	the	DT
13923	12518	44	New	New	NNP
13923	12518	45	York	York	NNP
13923	12518	46	Sun	Sun	NNP
13923	12518	47	_	_	NNP
13923	12518	48	,	,	,
13923	12518	49	and	and	CC
13923	12518	50	took	take	VBD
13923	12518	51	the	the	DT
13923	12518	52	name	name	NN
13923	12518	53	of	of	IN
13923	12518	54	"	"	``
13923	12518	55	The	the	DT
13923	12518	56	Sun	Sun	NNP
13923	12518	57	Cholera	Cholera	NNP
13923	12518	58	Mixture	Mixture	NNP
13923	12518	59	.	.	.
13923	12518	60	"	"	''
13923	12519	1	It	-PRON-	PRP
13923	12519	2	is	be	VBZ
13923	12519	3	found	find	VBN
13923	12519	4	to	to	TO
13923	12519	5	be	be	VB
13923	12519	6	the	the	DT
13923	12519	7	best	good	JJS
13923	12519	8	remedy	remedy	NN
13923	12519	9	for	for	IN
13923	12519	10	looseness	looseness	NN
13923	12519	11	of	of	IN
13923	12519	12	the	the	DT
13923	12519	13	bowels	bowel	NNS
13923	12519	14	ever	ever	RB
13923	12519	15	yet	yet	CC
13923	12519	16	devised	devise	VBN
13923	12519	17	.	.	.
13923	12520	1	It	-PRON-	PRP
13923	12520	2	is	be	VBZ
13923	12520	3	to	to	TO
13923	12520	4	be	be	VB
13923	12520	5	commended	commend	VBN
13923	12520	6	for	for	IN
13923	12520	7	several	several	JJ
13923	12520	8	reasons	reason	NNS
13923	12520	9	.	.	.
13923	12521	1	It	-PRON-	PRP
13923	12521	2	is	be	VBZ
13923	12521	3	not	not	RB
13923	12521	4	to	to	TO
13923	12521	5	be	be	VB
13923	12521	6	mixed	mix	VBN
13923	12521	7	with	with	IN
13923	12521	8	liquor	liquor	NN
13923	12521	9	,	,	,
13923	12521	10	and	and	CC
13923	12521	11	therefore	therefore	RB
13923	12521	12	will	will	MD
13923	12521	13	not	not	RB
13923	12521	14	be	be	VB
13923	12521	15	used	use	VBN
13923	12521	16	as	as	IN
13923	12521	17	an	an	DT
13923	12521	18	alcoholic	alcoholic	JJ
13923	12521	19	beverage	beverage	NN
13923	12521	20	.	.	.
13923	12522	1	Its	-PRON-	PRP$
13923	12522	2	ingredients	ingredient	NNS
13923	12522	3	are	be	VBP
13923	12522	4	well	well	RB
13923	12522	5	known	know	VBN
13923	12522	6	among	among	IN
13923	12522	7	all	all	PDT
13923	12522	8	the	the	DT
13923	12522	9	common	common	JJ
13923	12522	10	people	people	NNS
13923	12522	11	,	,	,
13923	12522	12	and	and	CC
13923	12522	13	it	-PRON-	PRP
13923	12522	14	will	will	MD
13923	12522	15	have	have	VB
13923	12522	16	no	no	DT
13923	12522	17	prejudice	prejudice	NN
13923	12522	18	to	to	TO
13923	12522	19	combat	combat	VB
13923	12522	20	;	;	:
13923	12522	21	each	each	DT
13923	12522	22	of	of	IN
13923	12522	23	the	the	DT
13923	12522	24	materials	material	NNS
13923	12522	25	is	be	VBZ
13923	12522	26	in	in	IN
13923	12522	27	equal	equal	JJ
13923	12522	28	proportions	proportion	NNS
13923	12522	29	to	to	IN
13923	12522	30	the	the	DT
13923	12522	31	others	other	NNS
13923	12522	32	,	,	,
13923	12522	33	and	and	CC
13923	12522	34	it	-PRON-	PRP
13923	12522	35	may	may	MD
13923	12522	36	therefore	therefore	RB
13923	12522	37	be	be	VB
13923	12522	38	compounded	compound	VBN
13923	12522	39	without	without	IN
13923	12522	40	professional	professional	JJ
13923	12522	41	skill	skill	NN
13923	12522	42	;	;	:
13923	12522	43	and	and	CC
13923	12522	44	as	as	IN
13923	12522	45	the	the	DT
13923	12522	46	dose	dose	NN
13923	12522	47	is	be	VBZ
13923	12522	48	so	so	RB
13923	12522	49	very	very	RB
13923	12522	50	small	small	JJ
13923	12522	51	,	,	,
13923	12522	52	it	-PRON-	PRP
13923	12522	53	may	may	MD
13923	12522	54	be	be	VB
13923	12522	55	carried	carry	VBN
13923	12522	56	in	in	IN
13923	12522	57	a	a	DT
13923	12522	58	tiny	tiny	JJ
13923	12522	59	phial	phial	NN
13923	12522	60	in	in	IN
13923	12522	61	the	the	DT
13923	12522	62	waistcoat	waistcoat	NNP
13923	12522	63	pocket	pocket	NNP
13923	12522	64	,	,	,
13923	12522	65	and	and	CC
13923	12522	66	be	be	VB
13923	12522	67	always	always	RB
13923	12522	68	at	at	IN
13923	12522	69	hand	hand	NN
13923	12522	70	.	.	.
13923	12523	1	It	-PRON-	PRP
13923	12523	2	is:--	is:--	VBZ
13923	12523	3	Take	take	VB
13923	12523	4	equal	equal	JJ
13923	12523	5	parts	part	NNS
13923	12523	6	of	of	IN
13923	12523	7	tincture	tincture	NN
13923	12523	8	of	of	IN
13923	12523	9	cayenne	cayenne	NN
13923	12523	10	,	,	,
13923	12523	11	tincture	tincture	NN
13923	12523	12	of	of	IN
13923	12523	13	opium	opium	NN
13923	12523	14	,	,	,
13923	12523	15	tincture	tincture	NN
13923	12523	16	of	of	IN
13923	12523	17	rhubarb	rhubarb	NN
13923	12523	18	,	,	,
13923	12523	19	essence	essence	NN
13923	12523	20	of	of	IN
13923	12523	21	peppermint	peppermint	NN
13923	12523	22	and	and	CC
13923	12523	23	spirits	spirit	NNS
13923	12523	24	of	of	IN
13923	12523	25	camphor	camphor	NNP
13923	12523	26	.	.	.
13923	12524	1	Mix	mix	VB
13923	12524	2	well	well	RB
13923	12524	3	.	.	.
13923	12525	1	Dose	dose	VB
13923	12525	2	fifteen	fifteen	CD
13923	12525	3	to	to	IN
13923	12525	4	thirty	thirty	CD
13923	12525	5	drops	drop	NNS
13923	12525	6	in	in	IN
13923	12525	7	a	a	DT
13923	12525	8	wine	wine	NN
13923	12525	9	-	-	HYPH
13923	12525	10	glass	glass	NN
13923	12525	11	of	of	IN
13923	12525	12	water	water	NN
13923	12525	13	,	,	,
13923	12525	14	according	accord	VBG
13923	12525	15	to	to	IN
13923	12525	16	age	age	NN
13923	12525	17	and	and	CC
13923	12525	18	violence	violence	NN
13923	12525	19	of	of	IN
13923	12525	20	the	the	DT
13923	12525	21	attack	attack	NN
13923	12525	22	.	.	.
13923	12526	1	Repeat	repeat	VB
13923	12526	2	every	every	DT
13923	12526	3	fifteen	fifteen	CD
13923	12526	4	or	or	CC
13923	12526	5	twenty	twenty	CD
13923	12526	6	minutes	minute	NNS
13923	12526	7	until	until	IN
13923	12526	8	relief	relief	NN
13923	12526	9	is	be	VBZ
13923	12526	10	obtained	obtain	VBN
13923	12526	11	.	.	.
13923	12527	1	No	no	DT
13923	12527	2	one	one	NN
13923	12527	3	who	who	WP
13923	12527	4	takes	take	VBZ
13923	12527	5	it	-PRON-	PRP
13923	12527	6	in	in	IN
13923	12527	7	time	time	NN
13923	12527	8	will	will	MD
13923	12527	9	ever	ever	RB
13923	12527	10	have	have	VB
13923	12527	11	the	the	DT
13923	12527	12	cholera	cholera	NN
13923	12527	13	.	.	.
13923	12528	1	Even	even	RB
13923	12528	2	when	when	WRB
13923	12528	3	no	no	DT
13923	12528	4	cholera	cholera	NN
13923	12528	5	is	be	VBZ
13923	12528	6	anticipated	anticipate	VBN
13923	12528	7	,	,	,
13923	12528	8	it	-PRON-	PRP
13923	12528	9	is	be	VBZ
13923	12528	10	a	a	DT
13923	12528	11	valuable	valuable	JJ
13923	12528	12	remedy	remedy	NN
13923	12528	13	for	for	IN
13923	12528	14	ordinary	ordinary	JJ
13923	12528	15	summer	summer	NN
13923	12528	16	complaints	complaint	NNS
13923	12528	17	,	,	,
13923	12528	18	and	and	CC
13923	12528	19	should	should	MD
13923	12528	20	always	always	RB
13923	12528	21	be	be	VB
13923	12528	22	kept	keep	VBN
13923	12528	23	in	in	IN
13923	12528	24	readiness	readiness	NN
13923	12528	25	.	.	.
13923	12529	1	COMP	COMP	NNP
13923	12529	2	.	.	.
13923	12530	1	CATHARTIC	CATHARTIC	NNP
13923	12530	2	ELIXIR	ELIXIR	NNP
13923	12530	3	.	.	.
13923	12531	1	The	the	DT
13923	12531	2	only	only	JJ
13923	12531	3	pleasant	pleasant	JJ
13923	12531	4	and	and	CC
13923	12531	5	reliable	reliable	JJ
13923	12531	6	cathartic	cathartic	NN
13923	12531	7	in	in	IN
13923	12531	8	liquid	liquid	JJ
13923	12531	9	form	form	NN
13923	12531	10	that	that	WDT
13923	12531	11	can	can	MD
13923	12531	12	be	be	VB
13923	12531	13	prescribed	prescribe	VBN
13923	12531	14	.	.	.
13923	12532	1	Each	each	DT
13923	12532	2	fluid	fluid	JJ
13923	12532	3	ounce	ounce	NN
13923	12532	4	contains	contain	VBZ
13923	12532	5	:	:	:
13923	12532	6	sulp	sulp	NNP
13923	12532	7	.	.	.
13923	12533	1	magnesia	magnesia	NNP
13923	12533	2	one	one	CD
13923	12533	3	drachm	drachm	NNP
13923	12533	4	,	,	,
13923	12533	5	senna	senna	NN
13923	12533	6	two	two	CD
13923	12533	7	drachms	drachm	NNS
13923	12533	8	,	,	,
13923	12533	9	scammony	scammony	VBP
13923	12533	10	six	six	CD
13923	12533	11	grains	grain	NNS
13923	12533	12	,	,	,
13923	12533	13	liquorice	liquorice	VB
13923	12533	14	one	one	CD
13923	12533	15	drachm	drachm	NN
13923	12533	16	,	,	,
13923	12533	17	ginger	ginger	NN
13923	12533	18	three	three	CD
13923	12533	19	grains	grain	NNS
13923	12533	20	,	,	,
13923	12533	21	coriander	coriander	NN
13923	12533	22	,	,	,
13923	12533	23	five	five	CD
13923	12533	24	grains	grain	NNS
13923	12533	25	,	,	,
13923	12533	26	with	with	IN
13923	12533	27	flavoring	flavor	VBG
13923	12533	28	ingredients	ingredient	NNS
13923	12533	29	.	.	.
13923	12534	1	_	_	NNP
13923	12534	2	Dose._--Child	Dose._--Child	NNP
13923	12534	3	five	five	CD
13923	12534	4	years	year	NNS
13923	12534	5	old	old	JJ
13923	12534	6	,	,	,
13923	12534	7	one	one	CD
13923	12534	8	or	or	CC
13923	12534	9	two	two	CD
13923	12534	10	teaspoonfuls	teaspoonful	NNS
13923	12534	11	;	;	:
13923	12534	12	adult	adult	NN
13923	12534	13	,	,	,
13923	12534	14	one	one	CD
13923	12534	15	or	or	CC
13923	12534	16	two	two	CD
13923	12534	17	tablespoonfuls	tablespoonful	NNS
13923	12534	18	.	.	.
13923	12535	1	This	this	DT
13923	12535	2	preparation	preparation	NN
13923	12535	3	is	be	VBZ
13923	12535	4	being	be	VBG
13923	12535	5	used	use	VBN
13923	12535	6	extensively	extensively	RB
13923	12535	7	throughout	throughout	IN
13923	12535	8	the	the	DT
13923	12535	9	country	country	NN
13923	12535	10	.	.	.
13923	12536	1	It	-PRON-	PRP
13923	12536	2	was	be	VBD
13923	12536	3	originated	originate	VBN
13923	12536	4	with	with	IN
13923	12536	5	the	the	DT
13923	12536	6	design	design	NN
13923	12536	7	of	of	IN
13923	12536	8	furnishing	furnish	VBG
13923	12536	9	a	a	DT
13923	12536	10	liquid	liquid	JJ
13923	12536	11	cathartic	cathartic	JJ
13923	12536	12	remedy	remedy	NN
13923	12536	13	that	that	WDT
13923	12536	14	could	could	MD
13923	12536	15	be	be	VB
13923	12536	16	prescribed	prescribe	VBN
13923	12536	17	in	in	IN
13923	12536	18	a	a	DT
13923	12536	19	palatable	palatable	JJ
13923	12536	20	form	form	NN
13923	12536	21	.	.	.
13923	12537	1	It	-PRON-	PRP
13923	12537	2	will	will	MD
13923	12537	3	be	be	VB
13923	12537	4	taken	take	VBN
13923	12537	5	by	by	IN
13923	12537	6	children	child	NNS
13923	12537	7	with	with	IN
13923	12537	8	a	a	DT
13923	12537	9	relish	relish	NN
13923	12537	10	.	.	.
13923	12538	1	GRANDMOTHER	GRANDMOTHER	NNP
13923	12538	2	'S	's	POS
13923	12538	3	COUGH	COUGH	NNS
13923	12538	4	SYRUP	syrup	NN
13923	12538	5	.	.	.
13923	12539	1	Take	take	VB
13923	12539	2	half	half	PDT
13923	12539	3	a	a	DT
13923	12539	4	pound	pound	NN
13923	12539	5	of	of	IN
13923	12539	6	dry	dry	JJ
13923	12539	7	hoarhound	hoarhound	NN
13923	12539	8	herbs	herb	NNS
13923	12539	9	,	,	,
13923	12539	10	one	one	CD
13923	12539	11	pod	pod	NN
13923	12539	12	of	of	IN
13923	12539	13	red	red	JJ
13923	12539	14	pepper	pepper	NN
13923	12539	15	,	,	,
13923	12539	16	four	four	CD
13923	12539	17	tablespoonfuls	tablespoonful	NNS
13923	12539	18	of	of	IN
13923	12539	19	ginger	ginger	NN
13923	12539	20	,	,	,
13923	12539	21	boil	boil	VB
13923	12539	22	all	all	DT
13923	12539	23	in	in	IN
13923	12539	24	three	three	CD
13923	12539	25	quarts	quart	NNS
13923	12539	26	of	of	IN
13923	12539	27	water	water	NN
13923	12539	28	,	,	,
13923	12539	29	then	then	RB
13923	12539	30	strain	strain	VB
13923	12539	31	,	,	,
13923	12539	32	and	and	CC
13923	12539	33	add	add	VB
13923	12539	34	one	one	CD
13923	12539	35	teaspoonful	teaspoonful	NN
13923	12539	36	of	of	IN
13923	12539	37	good	good	JJ
13923	12539	38	,	,	,
13923	12539	39	fresh	fresh	JJ
13923	12539	40	tar	tar	NN
13923	12539	41	and	and	CC
13923	12539	42	a	a	DT
13923	12539	43	pound	pound	NN
13923	12539	44	of	of	IN
13923	12539	45	sugar	sugar	NN
13923	12539	46	.	.	.
13923	12540	1	Boil	Boil	NNP
13923	12540	2	slowly	slowly	RB
13923	12540	3	and	and	CC
13923	12540	4	stir	stir	VB
13923	12540	5	often	often	RB
13923	12540	6	,	,	,
13923	12540	7	until	until	IN
13923	12540	8	it	-PRON-	PRP
13923	12540	9	is	be	VBZ
13923	12540	10	reduced	reduce	VBN
13923	12540	11	to	to	IN
13923	12540	12	one	one	CD
13923	12540	13	quart	quart	NN
13923	12540	14	of	of	IN
13923	12540	15	syrup	syrup	NN
13923	12540	16	.	.	.
13923	12541	1	When	when	WRB
13923	12541	2	cool	cool	JJ
13923	12541	3	,	,	,
13923	12541	4	bottle	bottle	VBP
13923	12541	5	for	for	IN
13923	12541	6	use	use	NN
13923	12541	7	.	.	.
13923	12542	1	Take	take	VB
13923	12542	2	one	one	CD
13923	12542	3	or	or	CC
13923	12542	4	two	two	CD
13923	12542	5	teaspoonfuls	teaspoonful	NNS
13923	12542	6	four	four	CD
13923	12542	7	or	or	CC
13923	12542	8	six	six	CD
13923	12542	9	times	time	NNS
13923	12542	10	a	a	DT
13923	12542	11	day	day	NN
13923	12542	12	.	.	.
13923	12543	1	GRANDMOTHER	GRANDMOTHER	NNP
13923	12543	2	'S	's	POS
13923	12543	3	UNIVERSAL	UNIVERSAL	NNP
13923	12543	4	LINIMENT	LINIMENT	NNP
13923	12543	5	.	.	.
13923	12544	1	One	one	CD
13923	12544	2	pint	pint	NN
13923	12544	3	of	of	IN
13923	12544	4	alcohol	alcohol	NN
13923	12544	5	and	and	CC
13923	12544	6	as	as	IN
13923	12544	7	much	much	JJ
13923	12544	8	camphor	camphor	NNP
13923	12544	9	gum	gum	NN
13923	12544	10	as	as	IN
13923	12544	11	can	can	MD
13923	12544	12	be	be	VB
13923	12544	13	dissolved	dissolve	VBN
13923	12544	14	in	in	IN
13923	12544	15	it	-PRON-	PRP
13923	12544	16	,	,	,
13923	12544	17	half	half	PDT
13923	12544	18	an	an	DT
13923	12544	19	ounce	ounce	NN
13923	12544	20	of	of	IN
13923	12544	21	the	the	DT
13923	12544	22	oil	oil	NN
13923	12544	23	of	of	IN
13923	12544	24	cedar	cedar	NN
13923	12544	25	,	,	,
13923	12544	26	one	one	CD
13923	12544	27	-	-	HYPH
13923	12544	28	half	half	NN
13923	12544	29	ounce	ounce	NN
13923	12544	30	of	of	IN
13923	12544	31	the	the	DT
13923	12544	32	oil	oil	NN
13923	12544	33	of	of	IN
13923	12544	34	sassafras	sassafra	NNS
13923	12544	35	,	,	,
13923	12544	36	aqua	aqua	NNP
13923	12544	37	ammonia	ammonia	NNP
13923	12544	38	half	half	PDT
13923	12544	39	an	an	DT
13923	12544	40	ounce	ounce	NN
13923	12544	41	,	,	,
13923	12544	42	and	and	CC
13923	12544	43	the	the	DT
13923	12544	44	same	same	JJ
13923	12544	45	amount	amount	NN
13923	12544	46	of	of	IN
13923	12544	47	the	the	DT
13923	12544	48	tincture	tincture	NN
13923	12544	49	of	of	IN
13923	12544	50	morphine	morphine	NN
13923	12544	51	.	.	.
13923	12545	1	Shake	shake	VB
13923	12545	2	well	well	RB
13923	12545	3	together	together	RB
13923	12545	4	and	and	CC
13923	12545	5	apply	apply	VB
13923	12545	6	by	by	IN
13923	12545	7	the	the	DT
13923	12545	8	fire	fire	NN
13923	12545	9	;	;	:
13923	12545	10	the	the	DT
13923	12545	11	liniment	liniment	NN
13923	12545	12	must	must	MD
13923	12545	13	not	not	RB
13923	12545	14	be	be	VB
13923	12545	15	heated	heat	VBN
13923	12545	16	,	,	,
13923	12545	17	or	or	CC
13923	12545	18	come	come	VB
13923	12545	19	in	in	IN
13923	12545	20	contact	contact	NN
13923	12545	21	with	with	IN
13923	12545	22	the	the	DT
13923	12545	23	fire	fire	NN
13923	12545	24	,	,	,
13923	12545	25	but	but	CC
13923	12545	26	the	the	DT
13923	12545	27	rubbing	rubbing	NN
13923	12545	28	to	to	TO
13923	12545	29	be	be	VB
13923	12545	30	done	do	VBN
13923	12545	31	by	by	IN
13923	12545	32	the	the	DT
13923	12545	33	warmth	warmth	NN
13923	12545	34	of	of	IN
13923	12545	35	the	the	DT
13923	12545	36	fire	fire	NN
13923	12545	37	.	.	.
13923	12546	1	These	these	DT
13923	12546	2	recipes	recipe	NNS
13923	12546	3	of	of	IN
13923	12546	4	Grandmother	Grandmother	NNP
13923	12546	5	's	's	POS
13923	12546	6	are	be	VBP
13923	12546	7	all	all	RB
13923	12546	8	old	old	JJ
13923	12546	9	,	,	,
13923	12546	10	tried	try	VBN
13923	12546	11	medicines	medicine	NNS
13923	12546	12	,	,	,
13923	12546	13	and	and	CC
13923	12546	14	are	be	VBP
13923	12546	15	more	more	RBR
13923	12546	16	effectual	effectual	JJ
13923	12546	17	than	than	IN
13923	12546	18	most	most	JJS
13923	12546	19	of	of	IN
13923	12546	20	those	those	DT
13923	12546	21	that	that	WDT
13923	12546	22	are	be	VBP
13923	12546	23	advertised	advertise	VBN
13923	12546	24	,	,	,
13923	12546	25	as	as	IN
13923	12546	26	they	-PRON-	PRP
13923	12546	27	have	have	VBP
13923	12546	28	been	be	VBN
13923	12546	29	thoroughly	thoroughly	RB
13923	12546	30	tried	try	VBN
13923	12546	31	,	,	,
13923	12546	32	and	and	CC
13923	12546	33	proved	prove	VBD
13923	12546	34	reliable	reliable	JJ
13923	12546	35	.	.	.
13923	12547	1	GRANDMOTHER	GRANDMOTHER	NNP
13923	12547	2	'S	's	POS
13923	12547	3	FAMILY	FAMILY	NNP
13923	12547	4	SPRING	SPRING	NNP
13923	12547	5	BITTERS	BITTERS	NNPS
13923	12547	6	.	.	.
13923	12548	1	Mandrake	mandrake	NN
13923	12548	2	root	root	NN
13923	12548	3	one	one	CD
13923	12548	4	ounce	ounce	NN
13923	12548	5	,	,	,
13923	12548	6	dandelion	dandelion	NN
13923	12548	7	root	root	NN
13923	12548	8	one	one	CD
13923	12548	9	ounce	ounce	NN
13923	12548	10	,	,	,
13923	12548	11	burdock	burdock	NNP
13923	12548	12	root	root	NN
13923	12548	13	one	one	CD
13923	12548	14	ounce	ounce	NN
13923	12548	15	,	,	,
13923	12548	16	yellow	yellow	JJ
13923	12548	17	dock	dock	NN
13923	12548	18	root	root	NN
13923	12548	19	one	one	CD
13923	12548	20	ounce	ounce	NN
13923	12548	21	,	,	,
13923	12548	22	prickly	prickly	JJ
13923	12548	23	ash	ash	NN
13923	12548	24	berries	berry	NNS
13923	12548	25	two	two	CD
13923	12548	26	ounces	ounce	NNS
13923	12548	27	,	,	,
13923	12548	28	marsh	marsh	NNP
13923	12548	29	mallow	mallow	NNP
13923	12548	30	one	one	CD
13923	12548	31	ounce	ounce	NN
13923	12548	32	,	,	,
13923	12548	33	turkey	turkey	NNP
13923	12548	34	rhubarb	rhubarb	VBP
13923	12548	35	half	half	PDT
13923	12548	36	an	an	DT
13923	12548	37	ounce	ounce	NN
13923	12548	38	,	,	,
13923	12548	39	gentian	gentian	NNP
13923	12548	40	one	one	CD
13923	12548	41	ounce	ounce	NN
13923	12548	42	,	,	,
13923	12548	43	English	English	NNP
13923	12548	44	camomile	camomile	NN
13923	12548	45	flowers	flower	NNS
13923	12548	46	one	one	CD
13923	12548	47	ounce	ounce	NN
13923	12548	48	,	,	,
13923	12548	49	red	red	JJ
13923	12548	50	clover	clover	NN
13923	12548	51	tops	top	VBZ
13923	12548	52	two	two	CD
13923	12548	53	ounces	ounce	NNS
13923	12548	54	.	.	.
13923	12549	1	Wash	wash	VB
13923	12549	2	the	the	DT
13923	12549	3	herbs	herb	NNS
13923	12549	4	and	and	CC
13923	12549	5	roots	root	NNS
13923	12549	6	;	;	:
13923	12549	7	put	put	VBD
13923	12549	8	them	-PRON-	PRP
13923	12549	9	into	into	IN
13923	12549	10	an	an	DT
13923	12549	11	earthen	earthen	JJ
13923	12549	12	vessel	vessel	NN
13923	12549	13	,	,	,
13923	12549	14	pour	pour	VB
13923	12549	15	over	over	IN
13923	12549	16	two	two	CD
13923	12549	17	quarts	quart	NNS
13923	12549	18	of	of	IN
13923	12549	19	water	water	NN
13923	12549	20	that	that	WDT
13923	12549	21	has	have	VBZ
13923	12549	22	been	be	VBN
13923	12549	23	boiled	boil	VBN
13923	12549	24	and	and	CC
13923	12549	25	cooled	cool	VBN
13923	12549	26	;	;	:
13923	12549	27	let	let	VB
13923	12549	28	it	-PRON-	PRP
13923	12549	29	stand	stand	VB
13923	12549	30	over	over	IN
13923	12549	31	night	night	NN
13923	12549	32	and	and	CC
13923	12549	33	soak	soak	NN
13923	12549	34	;	;	,
13923	12549	35	in	in	IN
13923	12549	36	the	the	DT
13923	12549	37	morning	morning	NN
13923	12549	38	set	set	VBD
13923	12549	39	it	-PRON-	PRP
13923	12549	40	on	on	IN
13923	12549	41	the	the	DT
13923	12549	42	back	back	NN
13923	12549	43	of	of	IN
13923	12549	44	the	the	DT
13923	12549	45	stove	stove	NN
13923	12549	46	,	,	,
13923	12549	47	and	and	CC
13923	12549	48	steep	steep	VB
13923	12549	49	it	-PRON-	PRP
13923	12549	50	five	five	CD
13923	12549	51	hours	hour	NNS
13923	12549	52	;	;	:
13923	12549	53	it	-PRON-	PRP
13923	12549	54	must	must	MD
13923	12549	55	not	not	RB
13923	12549	56	boil	boil	VB
13923	12549	57	,	,	,
13923	12549	58	but	but	CC
13923	12549	59	be	be	VB
13923	12549	60	nearly	nearly	RB
13923	12549	61	ready	ready	JJ
13923	12549	62	to	to	TO
13923	12549	63	boil	boil	VB
13923	12549	64	.	.	.
13923	12550	1	Strain	strain	VB
13923	12550	2	it	-PRON-	PRP
13923	12550	3	through	through	IN
13923	12550	4	a	a	DT
13923	12550	5	cloth	cloth	NN
13923	12550	6	,	,	,
13923	12550	7	and	and	CC
13923	12550	8	add	add	VB
13923	12550	9	half	half	PDT
13923	12550	10	a	a	DT
13923	12550	11	pint	pint	NN
13923	12550	12	of	of	IN
13923	12550	13	good	good	JJ
13923	12550	14	gin	gin	NN
13923	12550	15	.	.	.
13923	12551	1	Keep	keep	VB
13923	12551	2	it	-PRON-	PRP
13923	12551	3	in	in	IN
13923	12551	4	a	a	DT
13923	12551	5	cool	cool	JJ
13923	12551	6	place	place	NN
13923	12551	7	.	.	.
13923	12552	1	Half	half	PDT
13923	12552	2	a	a	DT
13923	12552	3	wine	wine	NN
13923	12552	4	-	-	HYPH
13923	12552	5	glass	glass	NN
13923	12552	6	taken	take	VBN
13923	12552	7	as	as	IN
13923	12552	8	a	a	DT
13923	12552	9	dose	dose	NN
13923	12552	10	twice	twice	PDT
13923	12552	11	a	a	DT
13923	12552	12	day	day	NN
13923	12552	13	.	.	.
13923	12553	1	This	this	DT
13923	12553	2	is	be	VBZ
13923	12553	3	better	well	JJR
13923	12553	4	than	than	IN
13923	12553	5	all	all	PDT
13923	12553	6	the	the	DT
13923	12553	7	patent	patent	NN
13923	12553	8	blood	blood	NN
13923	12553	9	medicines	medicine	NNS
13923	12553	10	that	that	WDT
13923	12553	11	are	be	VBP
13923	12553	12	in	in	IN
13923	12553	13	the	the	DT
13923	12553	14	market	market	NN
13923	12553	15	--	--	:
13923	12553	16	a	a	DT
13923	12553	17	superior	superior	JJ
13923	12553	18	blood	blood	NN
13923	12553	19	purifier	purifier	NN
13923	12553	20	,	,	,
13923	12553	21	and	and	CC
13923	12553	22	will	will	MD
13923	12553	23	cure	cure	VB
13923	12553	24	almost	almost	RB
13923	12553	25	any	any	DT
13923	12553	26	malignant	malignant	JJ
13923	12553	27	sore	sore	NN
13923	12553	28	,	,	,
13923	12553	29	by	by	IN
13923	12553	30	taking	take	VBG
13923	12553	31	according	accord	VBG
13923	12553	32	to	to	IN
13923	12553	33	direction	direction	NN
13923	12553	34	,	,	,
13923	12553	35	and	and	CC
13923	12553	36	washing	wash	VBG
13923	12553	37	the	the	DT
13923	12553	38	sore	sore	NN
13923	12553	39	with	with	IN
13923	12553	40	a	a	DT
13923	12553	41	strong	strong	JJ
13923	12553	42	tea	tea	NN
13923	12553	43	of	of	IN
13923	12553	44	red	red	NNP
13923	12553	45	raspberry	raspberry	NNP
13923	12553	46	leaves	leave	VBZ
13923	12553	47	steeped	steep	VBD
13923	12553	48	,	,	,
13923	12553	49	first	first	RB
13923	12553	50	washing	wash	VBG
13923	12553	51	the	the	DT
13923	12553	52	sore	sore	JJ
13923	12553	53	with	with	IN
13923	12553	54	castile	castile	JJ
13923	12553	55	soap	soap	NN
13923	12553	56	,	,	,
13923	12553	57	then	then	RB
13923	12553	58	drying	dry	VBG
13923	12553	59	with	with	IN
13923	12553	60	a	a	DT
13923	12553	61	soft	soft	JJ
13923	12553	62	cloth	cloth	NN
13923	12553	63	,	,	,
13923	12553	64	and	and	CC
13923	12553	65	washing	wash	VBG
13923	12553	66	it	-PRON-	PRP
13923	12553	67	with	with	IN
13923	12553	68	the	the	DT
13923	12553	69	strong	strong	JJ
13923	12553	70	tea	tea	NN
13923	12553	71	of	of	IN
13923	12553	72	red	red	NNP
13923	12553	73	raspberry	raspberry	NNP
13923	12553	74	leaves	leave	VBZ
13923	12553	75	.	.	.
13923	12554	1	GRANDMOTHER	GRANDMOTHER	NNP
13923	12554	2	'S	's	POS
13923	12554	3	EYE	EYE	NNP
13923	12554	4	-	-	HYPH
13923	12554	5	WASH	WASH	NNP
13923	12554	6	.	.	.
13923	12554	7	Take	take	VB
13923	12554	8	three	three	CD
13923	12554	9	fresh	fresh	JJ
13923	12554	10	eggs	egg	NNS
13923	12554	11	and	and	CC
13923	12554	12	break	break	VB
13923	12554	13	them	-PRON-	PRP
13923	12554	14	into	into	IN
13923	12554	15	one	one	CD
13923	12554	16	quart	quart	NN
13923	12554	17	of	of	IN
13923	12554	18	clear	clear	JJ
13923	12554	19	,	,	,
13923	12554	20	cold	cold	JJ
13923	12554	21	rain	rain	NN
13923	12554	22	-	-	HYPH
13923	12554	23	water	water	NN
13923	12554	24	;	;	:
13923	12554	25	stir	stir	VB
13923	12554	26	until	until	IN
13923	12554	27	thoroughly	thoroughly	RB
13923	12554	28	mixed	mixed	JJ
13923	12554	29	;	;	:
13923	12554	30	bring	bring	VB
13923	12554	31	to	to	IN
13923	12554	32	a	a	DT
13923	12554	33	boil	boil	NN
13923	12554	34	on	on	IN
13923	12554	35	a	a	DT
13923	12554	36	slow	slow	JJ
13923	12554	37	fire	fire	NN
13923	12554	38	,	,	,
13923	12554	39	stirring	stir	VBG
13923	12554	40	often	often	RB
13923	12554	41	;	;	:
13923	12554	42	then	then	RB
13923	12554	43	add	add	VB
13923	12554	44	half	half	PDT
13923	12554	45	an	an	DT
13923	12554	46	ounce	ounce	NN
13923	12554	47	of	of	IN
13923	12554	48	sulphate	sulphate	NN
13923	12554	49	of	of	IN
13923	12554	50	zinc	zinc	NN
13923	12554	51	(	(	-LRB-
13923	12554	52	white	white	NNP
13923	12554	53	vitrol	vitrol	NNP
13923	12554	54	)	)	-RRB-
13923	12554	55	;	;	:
13923	12554	56	continue	continue	VB
13923	12554	57	the	the	DT
13923	12554	58	boiling	boiling	NN
13923	12554	59	for	for	IN
13923	12554	60	two	two	CD
13923	12554	61	minutes	minute	NNS
13923	12554	62	,	,	,
13923	12554	63	then	then	RB
13923	12554	64	set	set	VB
13923	12554	65	it	-PRON-	PRP
13923	12554	66	off	off	IN
13923	12554	67	the	the	DT
13923	12554	68	fire	fire	NN
13923	12554	69	.	.	.
13923	12555	1	Take	take	VB
13923	12555	2	the	the	DT
13923	12555	3	curd	curd	NN
13923	12555	4	that	that	WDT
13923	12555	5	settles	settle	VBZ
13923	12555	6	at	at	IN
13923	12555	7	the	the	DT
13923	12555	8	bottom	bottom	NN
13923	12555	9	of	of	IN
13923	12555	10	this	this	DT
13923	12555	11	and	and	CC
13923	12555	12	apply	apply	VB
13923	12555	13	to	to	IN
13923	12555	14	the	the	DT
13923	12555	15	eye	eye	NN
13923	12555	16	at	at	IN
13923	12555	17	night	night	NN
13923	12555	18	with	with	IN
13923	12555	19	a	a	DT
13923	12555	20	bandage	bandage	NN
13923	12555	21	.	.	.
13923	12556	1	It	-PRON-	PRP
13923	12556	2	will	will	MD
13923	12556	3	speedily	speedily	RB
13923	12556	4	draw	draw	VB
13923	12556	5	out	out	RP
13923	12556	6	all	all	DT
13923	12556	7	fever	fever	NN
13923	12556	8	and	and	CC
13923	12556	9	soreness	soreness	NN
13923	12556	10	.	.	.
13923	12557	1	Strain	strain	VB
13923	12557	2	the	the	DT
13923	12557	3	liquid	liquid	NN
13923	12557	4	through	through	IN
13923	12557	5	a	a	DT
13923	12557	6	cloth	cloth	NN
13923	12557	7	and	and	CC
13923	12557	8	use	use	NN
13923	12557	9	for	for	IN
13923	12557	10	bathing	bathe	VBG
13923	12557	11	the	the	DT
13923	12557	12	eyes	eye	NNS
13923	12557	13	occasionally	occasionally	RB
13923	12557	14	.	.	.
13923	12558	1	This	this	DT
13923	12558	2	is	be	VBZ
13923	12558	3	the	the	DT
13923	12558	4	best	good	JJS
13923	12558	5	eye	eye	NN
13923	12558	6	-	-	HYPH
13923	12558	7	water	water	NN
13923	12558	8	ever	ever	RB
13923	12558	9	made	make	VBN
13923	12558	10	for	for	IN
13923	12558	11	man	man	NN
13923	12558	12	or	or	CC
13923	12558	13	beast	beast	NN
13923	12558	14	.	.	.
13923	12559	1	I	-PRON-	PRP
13923	12559	2	have	have	VBP
13923	12559	3	used	use	VBN
13923	12559	4	it	-PRON-	PRP
13923	12559	5	for	for	IN
13923	12559	6	twenty	twenty	CD
13923	12559	7	years	year	NNS
13923	12559	8	without	without	IN
13923	12559	9	knowing	know	VBG
13923	12559	10	it	-PRON-	PRP
13923	12559	11	to	to	TO
13923	12559	12	fail	fail	VB
13923	12559	13	.	.	.
13923	12560	1	HUNTER	HUNTER	NNP
13923	12560	2	'S	'S	NNP
13923	12560	3	PILLS	pill	NNS
13923	12560	4	.	.	.
13923	12561	1	These	these	DT
13923	12561	2	pills	pill	NNS
13923	12561	3	can	can	MD
13923	12561	4	be	be	VB
13923	12561	5	manufactured	manufacture	VBN
13923	12561	6	at	at	IN
13923	12561	7	home	home	NN
13923	12561	8	and	and	CC
13923	12561	9	are	be	VBP
13923	12561	10	_	_	NNP
13923	12561	11	truly	truly	RB
13923	12561	12	reliable	reliable	JJ
13923	12561	13	_	_	NNP
13923	12561	14	,	,	,
13923	12561	15	having	have	VBG
13923	12561	16	been	be	VBN
13923	12561	17	sold	sell	VBN
13923	12561	18	and	and	CC
13923	12561	19	used	use	VBN
13923	12561	20	for	for	IN
13923	12561	21	more	more	JJR
13923	12561	22	than	than	IN
13923	12561	23	fifty	fifty	CD
13923	12561	24	years	year	NNS
13923	12561	25	in	in	IN
13923	12561	26	Europe	Europe	NNP
13923	12561	27	.	.	.
13923	12562	1	The	the	DT
13923	12562	2	ingredients	ingredient	NNS
13923	12562	3	may	may	MD
13923	12562	4	be	be	VB
13923	12562	5	procured	procure	VBN
13923	12562	6	at	at	IN
13923	12562	7	almost	almost	RB
13923	12562	8	any	any	DT
13923	12562	9	druggist	druggist	NN
13923	12562	10	's	's	POS
13923	12562	11	.	.	.
13923	12563	1	The	the	DT
13923	12563	2	articles	article	NNS
13923	12563	3	should	should	MD
13923	12563	4	be	be	VB
13923	12563	5	all	all	DT
13923	12563	6	in	in	IN
13923	12563	7	the	the	DT
13923	12563	8	powder	powder	NN
13923	12563	9	.	.	.
13923	12564	1	Saffron	Saffron	NNP
13923	12564	2	one	one	CD
13923	12564	3	grain	grain	NN
13923	12564	4	,	,	,
13923	12564	5	rue	rue	VB
13923	12564	6	one	one	CD
13923	12564	7	grain	grain	NN
13923	12564	8	,	,	,
13923	12564	9	Scot	Scot	NNP
13923	12564	10	aloes	aloe	VBZ
13923	12564	11	two	two	CD
13923	12564	12	grains	grain	NNS
13923	12564	13	,	,	,
13923	12564	14	savin	savin	VBD
13923	12564	15	one	one	CD
13923	12564	16	grain	grain	NN
13923	12564	17	,	,	,
13923	12564	18	cayenne	cayenne	NNP
13923	12564	19	pepper	pepper	NN
13923	12564	20	one	one	CD
13923	12564	21	grain	grain	NN
13923	12564	22	.	.	.
13923	12565	1	Mix	mix	VB
13923	12565	2	all	all	DT
13923	12565	3	into	into	IN
13923	12565	4	a	a	DT
13923	12565	5	very	very	RB
13923	12565	6	thick	thick	JJ
13923	12565	7	mass	mass	NN
13923	12565	8	by	by	IN
13923	12565	9	adding	add	VBG
13923	12565	10	sufficient	sufficient	JJ
13923	12565	11	syrup	syrup	NN
13923	12565	12	.	.	.
13923	12566	1	Rub	rub	VB
13923	12566	2	some	some	DT
13923	12566	3	fine	fine	JJ
13923	12566	4	starch	starch	NN
13923	12566	5	on	on	IN
13923	12566	6	the	the	DT
13923	12566	7	surface	surface	NN
13923	12566	8	of	of	IN
13923	12566	9	a	a	DT
13923	12566	10	platter	platter	NN
13923	12566	11	or	or	CC
13923	12566	12	large	large	JJ
13923	12566	13	dinner	dinner	NN
13923	12566	14	-	-	HYPH
13923	12566	15	plate	plate	NN
13923	12566	16	,	,	,
13923	12566	17	then	then	RB
13923	12566	18	with	with	IN
13923	12566	19	your	-PRON-	PRP$
13923	12566	20	forefinger	forefinger	NN
13923	12566	21	and	and	CC
13923	12566	22	thumb	thumb	NN
13923	12566	23	nip	nip	NN
13923	12566	24	off	off	IN
13923	12566	25	a	a	DT
13923	12566	26	small	small	JJ
13923	12566	27	piece	piece	NN
13923	12566	28	of	of	IN
13923	12566	29	the	the	DT
13923	12566	30	mass	mass	NN
13923	12566	31	the	the	DT
13923	12566	32	size	size	NN
13923	12566	33	of	of	IN
13923	12566	34	a	a	DT
13923	12566	35	pill	pill	NN
13923	12566	36	and	and	CC
13923	12566	37	roll	roll	VB
13923	12566	38	it	-PRON-	PRP
13923	12566	39	in	in	IN
13923	12566	40	pill	pill	NN
13923	12566	41	form	form	NN
13923	12566	42	,	,	,
13923	12566	43	first	first	RB
13923	12566	44	dipping	dip	VBG
13923	12566	45	your	-PRON-	PRP$
13923	12566	46	fingers	finger	NNS
13923	12566	47	in	in	IN
13923	12566	48	the	the	DT
13923	12566	49	starch	starch	NN
13923	12566	50	.	.	.
13923	12567	1	Place	place	VB
13923	12567	2	them	-PRON-	PRP
13923	12567	3	as	as	RB
13923	12567	4	fast	fast	RB
13923	12567	5	as	as	IN
13923	12567	6	made	make	VBN
13923	12567	7	on	on	IN
13923	12567	8	the	the	DT
13923	12567	9	platter	platter	NN
13923	12567	10	,	,	,
13923	12567	11	set	set	VBN
13923	12567	12	where	where	WRB
13923	12567	13	they	-PRON-	PRP
13923	12567	14	will	will	MD
13923	12567	15	dry	dry	VB
13923	12567	16	slowly	slowly	RB
13923	12567	17	.	.	.
13923	12568	1	Put	put	VB
13923	12568	2	them	-PRON-	PRP
13923	12568	3	into	into	IN
13923	12568	4	a	a	DT
13923	12568	5	dry	dry	JJ
13923	12568	6	bottle	bottle	NN
13923	12568	7	or	or	CC
13923	12568	8	paper	paper	NN
13923	12568	9	box	box	NN
13923	12568	10	.	.	.
13923	12569	1	Dose	dose	RB
13923	12569	2	,	,	,
13923	12569	3	one	one	CD
13923	12569	4	every	every	DT
13923	12569	5	night	night	NN
13923	12569	6	and	and	CC
13923	12569	7	morning	morning	NN
13923	12569	8	as	as	RB
13923	12569	9	long	long	RB
13923	12569	10	as	as	IN
13923	12569	11	occasion	occasion	NN
13923	12569	12	requires	require	VBZ
13923	12569	13	.	.	.
13923	12570	1	This	this	DT
13923	12570	2	recipe	recipe	NN
13923	12570	3	is	be	VBZ
13923	12570	4	worth	worth	JJ
13923	12570	5	_	_	NNP
13923	12570	6	ten	ten	CD
13923	12570	7	times	time	NNS
13923	12570	8	_	_	NNP
13923	12570	9	the	the	DT
13923	12570	10	price	price	NN
13923	12570	11	of	of	IN
13923	12570	12	this	this	DT
13923	12570	13	book	book	NN
13923	12570	14	to	to	IN
13923	12570	15	any	any	DT
13923	12570	16	female	female	NN
13923	12570	17	requiring	require	VBG
13923	12570	18	the	the	DT
13923	12570	19	_	_	NNP
13923	12570	20	need	need	NN
13923	12570	21	_	_	NNP
13923	12570	22	of	of	IN
13923	12570	23	these	these	DT
13923	12570	24	regulating	regulating	NN
13923	12570	25	pills	pill	NNS
13923	12570	26	.	.	.
13923	12571	1	HINTS	hint	NNS
13923	12571	2	IN	in	IN
13923	12571	3	REGARD	regard	NN
13923	12571	4	TO	to	IN
13923	12571	5	HEALTH	health	NN
13923	12571	6	.	.	.
13923	12572	1	It	-PRON-	PRP
13923	12572	2	is	be	VBZ
13923	12572	3	plainly	plainly	RB
13923	12572	4	seen	see	VBN
13923	12572	5	by	by	IN
13923	12572	6	an	an	DT
13923	12572	7	inquiring	inquire	VBG
13923	12572	8	mind	mind	NN
13923	12572	9	that	that	IN
13923	12572	10	,	,	,
13923	12572	11	aside	aside	RB
13923	12572	12	from	from	IN
13923	12572	13	the	the	DT
13923	12572	14	selection	selection	NN
13923	12572	15	and	and	CC
13923	12572	16	preparation	preparation	NN
13923	12572	17	of	of	IN
13923	12572	18	food	food	NN
13923	12572	19	,	,	,
13923	12572	20	there	there	EX
13923	12572	21	are	be	VBP
13923	12572	22	many	many	JJ
13923	12572	23	little	little	JJ
13923	12572	24	things	thing	NNS
13923	12572	25	constantly	constantly	RB
13923	12572	26	arising	arise	VBG
13923	12572	27	in	in	IN
13923	12572	28	the	the	DT
13923	12572	29	experience	experience	NN
13923	12572	30	of	of	IN
13923	12572	31	everyday	everyday	JJ
13923	12572	32	life	life	NN
13923	12572	33	which	which	WDT
13923	12572	34	,	,	,
13923	12572	35	in	in	IN
13923	12572	36	their	-PRON-	PRP$
13923	12572	37	combined	combine	VBN
13923	12572	38	effect	effect	NN
13923	12572	39	,	,	,
13923	12572	40	are	be	VBP
13923	12572	41	powerful	powerful	JJ
13923	12572	42	agents	agent	NNS
13923	12572	43	in	in	IN
13923	12572	44	the	the	DT
13923	12572	45	formation	formation	NN
13923	12572	46	(	(	-LRB-
13923	12572	47	or	or	CC
13923	12572	48	prevention	prevention	NN
13923	12572	49	)	)	-RRB-
13923	12572	50	of	of	IN
13923	12572	51	perfect	perfect	JJ
13923	12572	52	health	health	NN
13923	12572	53	.	.	.
13923	12573	1	A	a	DT
13923	12573	2	careful	careful	JJ
13923	12573	3	observance	observance	NN
13923	12573	4	of	of	IN
13923	12573	5	these	these	DT
13923	12573	6	little	little	JJ
13923	12573	7	occurences	occurence	NNS
13923	12573	8	,	,	,
13923	12573	9	an	an	DT
13923	12573	10	inquiry	inquiry	NN
13923	12573	11	into	into	IN
13923	12573	12	the	the	DT
13923	12573	13	philosophy	philosophy	NN
13923	12573	14	attending	attend	VBG
13923	12573	15	them	-PRON-	PRP
13923	12573	16	,	,	,
13923	12573	17	lies	lie	VBZ
13923	12573	18	within	within	IN
13923	12573	19	the	the	DT
13923	12573	20	province	province	NN
13923	12573	21	,	,	,
13923	12573	22	and	and	CC
13923	12573	23	indeed	indeed	RB
13923	12573	24	should	should	MD
13923	12573	25	be	be	VB
13923	12573	26	considered	consider	VBN
13923	12573	27	among	among	IN
13923	12573	28	the	the	DT
13923	12573	29	highest	high	JJS
13923	12573	30	duties	duty	NNS
13923	12573	31	,	,	,
13923	12573	32	of	of	IN
13923	12573	33	every	every	DT
13923	12573	34	housekeeper	housekeeper	NN
13923	12573	35	.	.	.
13923	12574	1	That	that	DT
13923	12574	2	one	one	PRP
13923	12574	3	should	should	MD
13923	12574	4	be	be	VB
13923	12574	5	cautious	cautious	JJ
13923	12574	6	about	about	IN
13923	12574	7	entering	enter	VBG
13923	12574	8	a	a	DT
13923	12574	9	sick	sick	JJ
13923	12574	10	room	room	NN
13923	12574	11	in	in	IN
13923	12574	12	a	a	DT
13923	12574	13	state	state	NN
13923	12574	14	of	of	IN
13923	12574	15	perspiration	perspiration	NN
13923	12574	16	,	,	,
13923	12574	17	as	as	IN
13923	12574	18	the	the	DT
13923	12574	19	moment	moment	NN
13923	12574	20	you	-PRON-	PRP
13923	12574	21	become	become	VBP
13923	12574	22	cool	cool	JJ
13923	12574	23	your	-PRON-	PRP$
13923	12574	24	pores	pore	NNS
13923	12574	25	absorb	absorb	VBP
13923	12574	26	.	.	.
13923	12575	1	Do	do	VBP
13923	12575	2	not	not	RB
13923	12575	3	approach	approach	VB
13923	12575	4	contagious	contagious	JJ
13923	12575	5	diseases	disease	NNS
13923	12575	6	with	with	IN
13923	12575	7	an	an	DT
13923	12575	8	empty	empty	JJ
13923	12575	9	stomach	stomach	NN
13923	12575	10	,	,	,
13923	12575	11	nor	nor	CC
13923	12575	12	sit	sit	VB
13923	12575	13	between	between	IN
13923	12575	14	the	the	DT
13923	12575	15	sick	sick	JJ
13923	12575	16	and	and	CC
13923	12575	17	the	the	DT
13923	12575	18	fire	fire	NN
13923	12575	19	,	,	,
13923	12575	20	because	because	IN
13923	12575	21	the	the	DT
13923	12575	22	heat	heat	NN
13923	12575	23	attracts	attract	VBZ
13923	12575	24	the	the	DT
13923	12575	25	vapor	vapor	NN
13923	12575	26	.	.	.
13923	12576	1	That	that	IN
13923	12576	2	the	the	DT
13923	12576	3	flavor	flavor	NN
13923	12576	4	of	of	IN
13923	12576	5	cod	cod	NN
13923	12576	6	-	-	HYPH
13923	12576	7	liver	liver	NN
13923	12576	8	oil	oil	NN
13923	12576	9	may	may	MD
13923	12576	10	be	be	VB
13923	12576	11	changed	change	VBN
13923	12576	12	to	to	IN
13923	12576	13	the	the	DT
13923	12576	14	delightful	delightful	JJ
13923	12576	15	one	one	CD
13923	12576	16	of	of	IN
13923	12576	17	fresh	fresh	JJ
13923	12576	18	oyster	oyster	NN
13923	12576	19	,	,	,
13923	12576	20	if	if	IN
13923	12576	21	the	the	DT
13923	12576	22	patient	patient	NN
13923	12576	23	will	will	MD
13923	12576	24	drink	drink	VB
13923	12576	25	a	a	DT
13923	12576	26	large	large	JJ
13923	12576	27	glass	glass	NN
13923	12576	28	of	of	IN
13923	12576	29	water	water	NN
13923	12576	30	poured	pour	VBD
13923	12576	31	from	from	IN
13923	12576	32	a	a	DT
13923	12576	33	vessel	vessel	NN
13923	12576	34	in	in	IN
13923	12576	35	which	which	WDT
13923	12576	36	nails	nail	NNS
13923	12576	37	have	have	VBP
13923	12576	38	been	be	VBN
13923	12576	39	allowed	allow	VBN
13923	12576	40	to	to	TO
13923	12576	41	rust	rust	VB
13923	12576	42	.	.	.
13923	12577	1	That	that	IN
13923	12577	2	a	a	DT
13923	12577	3	bag	bag	NN
13923	12577	4	of	of	IN
13923	12577	5	hot	hot	JJ
13923	12577	6	sand	sand	NN
13923	12577	7	relieves	relieve	VBZ
13923	12577	8	neuralgia	neuralgia	NN
13923	12577	9	.	.	.
13923	12578	1	That	that	DT
13923	12578	2	warm	warm	JJ
13923	12578	3	borax	borax	NN
13923	12578	4	water	water	NN
13923	12578	5	will	will	MD
13923	12578	6	remove	remove	VB
13923	12578	7	dandruff	dandruff	JJ
13923	12578	8	.	.	.
13923	12579	1	That	that	DT
13923	12579	2	salt	salt	NN
13923	12579	3	should	should	MD
13923	12579	4	be	be	VB
13923	12579	5	eaten	eat	VBN
13923	12579	6	with	with	IN
13923	12579	7	nuts	nut	NNS
13923	12579	8	to	to	TO
13923	12579	9	aid	aid	VB
13923	12579	10	digestion	digestion	NN
13923	12579	11	.	.	.
13923	12580	1	That	that	IN
13923	12580	2	it	-PRON-	PRP
13923	12580	3	rests	rest	VBZ
13923	12580	4	you	-PRON-	PRP
13923	12580	5	,	,	,
13923	12580	6	in	in	IN
13923	12580	7	sewing	sewing	NN
13923	12580	8	,	,	,
13923	12580	9	to	to	TO
13923	12580	10	change	change	VB
13923	12580	11	your	-PRON-	PRP$
13923	12580	12	position	position	NN
13923	12580	13	frequently	frequently	RB
13923	12580	14	.	.	.
13923	12581	1	That	that	IN
13923	12581	2	a	a	DT
13923	12581	3	little	little	JJ
13923	12581	4	soda	soda	NN
13923	12581	5	water	water	NN
13923	12581	6	will	will	MD
13923	12581	7	relieve	relieve	VB
13923	12581	8	sick	sick	JJ
13923	12581	9	headache	headache	NN
13923	12581	10	caused	cause	VBN
13923	12581	11	by	by	IN
13923	12581	12	indigestion	indigestion	NN
13923	12581	13	.	.	.
13923	12582	1	That	that	IN
13923	12582	2	a	a	DT
13923	12582	3	cupful	cupful	NN
13923	12582	4	of	of	IN
13923	12582	5	strong	strong	JJ
13923	12582	6	coffee	coffee	NN
13923	12582	7	will	will	MD
13923	12582	8	remove	remove	VB
13923	12582	9	the	the	DT
13923	12582	10	odor	odor	NN
13923	12582	11	of	of	IN
13923	12582	12	onions	onion	NNS
13923	12582	13	from	from	IN
13923	12582	14	the	the	DT
13923	12582	15	breath	breath	NN
13923	12582	16	.	.	.
13923	12583	1	That	that	DT
13923	12583	2	well	well	RB
13923	12583	3	-	-	HYPH
13923	12583	4	ventilated	ventilate	VBN
13923	12583	5	bedrooms	bedroom	NNS
13923	12583	6	will	will	MD
13923	12583	7	prevent	prevent	VB
13923	12583	8	morning	morning	NN
13923	12583	9	headaches	headache	NNS
13923	12583	10	and	and	CC
13923	12583	11	lassitude	lassitude	NN
13923	12583	12	.	.	.
13923	12584	1	A	a	DT
13923	12584	2	cupful	cupful	NN
13923	12584	3	of	of	IN
13923	12584	4	hot	hot	JJ
13923	12584	5	water	water	NN
13923	12584	6	drank	drink	VBN
13923	12584	7	before	before	IN
13923	12584	8	meals	meal	NNS
13923	12584	9	will	will	MD
13923	12584	10	relieve	relieve	VB
13923	12584	11	nausea	nausea	NN
13923	12584	12	and	and	CC
13923	12584	13	dyspepsia	dyspepsia	NNP
13923	12584	14	.	.	.
13923	12585	1	That	that	IN
13923	12585	2	a	a	DT
13923	12585	3	fever	fever	NN
13923	12585	4	patient	patient	NN
13923	12585	5	can	can	MD
13923	12585	6	be	be	VB
13923	12585	7	made	make	VBN
13923	12585	8	cool	cool	JJ
13923	12585	9	and	and	CC
13923	12585	10	comfortable	comfortable	JJ
13923	12585	11	by	by	IN
13923	12585	12	frequent	frequent	JJ
13923	12585	13	sponging	sponging	NN
13923	12585	14	off	off	RP
13923	12585	15	with	with	IN
13923	12585	16	soda	soda	NN
13923	12585	17	water	water	NN
13923	12585	18	.	.	.
13923	12586	1	That	that	DT
13923	12586	2	consumptive	consumptive	JJ
13923	12586	3	night	night	NN
13923	12586	4	-	-	HYPH
13923	12586	5	sweats	sweat	NNS
13923	12586	6	may	may	MD
13923	12586	7	be	be	VB
13923	12586	8	arrested	arrest	VBN
13923	12586	9	by	by	IN
13923	12586	10	sponging	sponge	VBG
13923	12586	11	the	the	DT
13923	12586	12	body	body	NN
13923	12586	13	nightly	nightly	RB
13923	12586	14	in	in	IN
13923	12586	15	salt	salt	NN
13923	12586	16	water	water	NN
13923	12586	17	.	.	.
13923	12587	1	That	that	DT
13923	12587	2	one	one	CD
13923	12587	3	in	in	IN
13923	12587	4	a	a	DT
13923	12587	5	faint	faint	NN
13923	12587	6	should	should	MD
13923	12587	7	be	be	VB
13923	12587	8	laid	lay	VBN
13923	12587	9	flat	flat	RB
13923	12587	10	on	on	IN
13923	12587	11	his	-PRON-	PRP$
13923	12587	12	back	back	NN
13923	12587	13	,	,	,
13923	12587	14	then	then	RB
13923	12587	15	loosen	loosen	VB
13923	12587	16	his	-PRON-	PRP$
13923	12587	17	clothes	clothe	NNS
13923	12587	18	and	and	CC
13923	12587	19	let	let	VB
13923	12587	20	him	-PRON-	PRP
13923	12587	21	alone	alone	JJ
13923	12587	22	.	.	.
13923	12588	1	The	the	DT
13923	12588	2	best	good	JJS
13923	12588	3	time	time	NN
13923	12588	4	to	to	TO
13923	12588	5	bathe	bathe	NNP
13923	12588	6	is	be	VBZ
13923	12588	7	just	just	RB
13923	12588	8	before	before	IN
13923	12588	9	going	go	VBG
13923	12588	10	to	to	IN
13923	12588	11	bed	bed	NN
13923	12588	12	,	,	,
13923	12588	13	as	as	IN
13923	12588	14	any	any	DT
13923	12588	15	danger	danger	NN
13923	12588	16	of	of	IN
13923	12588	17	taking	take	VBG
13923	12588	18	cold	cold	NN
13923	12588	19	is	be	VBZ
13923	12588	20	thus	thus	RB
13923	12588	21	avoided	avoid	VBN
13923	12588	22	;	;	:
13923	12588	23	and	and	CC
13923	12588	24	the	the	DT
13923	12588	25	complexion	complexion	NN
13923	12588	26	is	be	VBZ
13923	12588	27	improved	improve	VBN
13923	12588	28	by	by	IN
13923	12588	29	keeping	keep	VBG
13923	12588	30	warm	warm	JJ
13923	12588	31	for	for	IN
13923	12588	32	several	several	JJ
13923	12588	33	hours	hour	NNS
13923	12588	34	after	after	IN
13923	12588	35	leaving	leave	VBG
13923	12588	36	the	the	DT
13923	12588	37	bath	bath	NN
13923	12588	38	.	.	.
13923	12589	1	To	to	TO
13923	12589	2	beat	beat	VB
13923	12589	3	the	the	DT
13923	12589	4	whites	white	NNS
13923	12589	5	of	of	IN
13923	12589	6	eggs	egg	NNS
13923	12589	7	quickly	quickly	RB
13923	12589	8	add	add	VBP
13923	12589	9	a	a	DT
13923	12589	10	pinch	pinch	NN
13923	12589	11	of	of	IN
13923	12589	12	salt	salt	NN
13923	12589	13	.	.	.
13923	12590	1	Salt	salt	NN
13923	12590	2	cools	cool	NNS
13923	12590	3	,	,	,
13923	12590	4	and	and	CC
13923	12590	5	cold	cold	JJ
13923	12590	6	eggs	egg	NNS
13923	12590	7	froth	froth	VBP
13923	12590	8	rapidly	rapidly	RB
13923	12590	9	.	.	.
13923	12591	1	Hot	hot	JJ
13923	12591	2	,	,	,
13923	12591	3	dry	dry	JJ
13923	12591	4	flannels	flannel	NNS
13923	12591	5	,	,	,
13923	12591	6	applied	apply	VBD
13923	12591	7	as	as	RB
13923	12591	8	hot	hot	JJ
13923	12591	9	as	as	IN
13923	12591	10	possible	possible	JJ
13923	12591	11	,	,	,
13923	12591	12	for	for	IN
13923	12591	13	neuralgia	neuralgia	NN
13923	12591	14	.	.	.
13923	12592	1	Sprains	sprain	NNS
13923	12592	2	and	and	CC
13923	12592	3	bruises	bruise	NNS
13923	12592	4	call	call	VBP
13923	12592	5	for	for	IN
13923	12592	6	an	an	DT
13923	12592	7	application	application	NN
13923	12592	8	of	of	IN
13923	12592	9	the	the	DT
13923	12592	10	tincture	tincture	NN
13923	12592	11	of	of	IN
13923	12592	12	arnica	arnica	NNP
13923	12592	13	.	.	.
13923	12593	1	If	if	IN
13923	12593	2	an	an	DT
13923	12593	3	artery	artery	NN
13923	12593	4	is	be	VBZ
13923	12593	5	severed	sever	VBN
13923	12593	6	,	,	,
13923	12593	7	tie	tie	VB
13923	12593	8	a	a	DT
13923	12593	9	small	small	JJ
13923	12593	10	cord	cord	NN
13923	12593	11	or	or	CC
13923	12593	12	handkerchief	handkerchief	NN
13923	12593	13	above	above	IN
13923	12593	14	it	-PRON-	PRP
13923	12593	15	.	.	.
13923	12594	1	For	for	IN
13923	12594	2	bilious	bilious	JJ
13923	12594	3	colic	colic	NN
13923	12594	4	,	,	,
13923	12594	5	soda	soda	NN
13923	12594	6	and	and	CC
13923	12594	7	ginger	ginger	NN
13923	12594	8	in	in	IN
13923	12594	9	hot	hot	JJ
13923	12594	10	water	water	NN
13923	12594	11	.	.	.
13923	12595	1	It	-PRON-	PRP
13923	12595	2	may	may	MD
13923	12595	3	be	be	VB
13923	12595	4	taken	take	VBN
13923	12595	5	freely	freely	RB
13923	12595	6	.	.	.
13923	12596	1	Tickling	tickle	VBG
13923	12596	2	in	in	IN
13923	12596	3	the	the	DT
13923	12596	4	throat	throat	NN
13923	12596	5	is	be	VBZ
13923	12596	6	best	well	RBS
13923	12596	7	relieved	relieve	VBN
13923	12596	8	by	by	IN
13923	12596	9	a	a	DT
13923	12596	10	gargling	gargling	NN
13923	12596	11	of	of	IN
13923	12596	12	salt	salt	NN
13923	12596	13	and	and	CC
13923	12596	14	water	water	NN
13923	12596	15	.	.	.
13923	12597	1	Pains	pain	NNS
13923	12597	2	in	in	IN
13923	12597	3	the	the	DT
13923	12597	4	side	side	NN
13923	12597	5	are	be	VBP
13923	12597	6	most	most	RBS
13923	12597	7	promptly	promptly	RB
13923	12597	8	relieved	relieve	VBN
13923	12597	9	by	by	IN
13923	12597	10	the	the	DT
13923	12597	11	application	application	NN
13923	12597	12	of	of	IN
13923	12597	13	mustard	mustard	NN
13923	12597	14	.	.	.
13923	12598	1	For	for	IN
13923	12598	2	cold	cold	JJ
13923	12598	3	in	in	IN
13923	12598	4	the	the	DT
13923	12598	5	head	head	NN
13923	12598	6	nothing	nothing	NN
13923	12598	7	is	be	VBZ
13923	12598	8	better	well	JJR
13923	12598	9	than	than	IN
13923	12598	10	powdered	powdered	JJ
13923	12598	11	borax	borax	NNS
13923	12598	12	,	,	,
13923	12598	13	sniffed	sniff	VBD
13923	12598	14	up	up	RP
13923	12598	15	the	the	DT
13923	12598	16	nostrils	nostril	NNS
13923	12598	17	.	.	.
13923	12599	1	A	a	DT
13923	12599	2	drink	drink	NN
13923	12599	3	of	of	IN
13923	12599	4	hot	hot	JJ
13923	12599	5	,	,	,
13923	12599	6	strong	strong	JJ
13923	12599	7	lemonade	lemonade	NN
13923	12599	8	before	before	IN
13923	12599	9	going	go	VBG
13923	12599	10	to	to	IN
13923	12599	11	bed	bed	NN
13923	12599	12	will	will	MD
13923	12599	13	often	often	RB
13923	12599	14	break	break	VB
13923	12599	15	up	up	RP
13923	12599	16	a	a	DT
13923	12599	17	cold	cold	JJ
13923	12599	18	and	and	CC
13923	12599	19	cure	cure	VB
13923	12599	20	a	a	DT
13923	12599	21	sore	sore	JJ
13923	12599	22	throat	throat	NN
13923	12599	23	.	.	.
13923	12600	1	Nervous	nervous	JJ
13923	12600	2	spasms	spasm	NNS
13923	12600	3	are	be	VBP
13923	12600	4	usually	usually	RB
13923	12600	5	relieved	relieve	VBN
13923	12600	6	by	by	IN
13923	12600	7	a	a	DT
13923	12600	8	little	little	JJ
13923	12600	9	salt	salt	NN
13923	12600	10	taken	take	VBN
13923	12600	11	into	into	IN
13923	12600	12	the	the	DT
13923	12600	13	mouth	mouth	NN
13923	12600	14	and	and	CC
13923	12600	15	allowed	allow	VBN
13923	12600	16	to	to	TO
13923	12600	17	dissolve	dissolve	VB
13923	12600	18	.	.	.
13923	12601	1	Whooping	whooping	JJ
13923	12601	2	cough	cough	NN
13923	12601	3	paroxysms	paroxysm	NNS
13923	12601	4	are	be	VBP
13923	12601	5	relieved	relieve	VBN
13923	12601	6	by	by	IN
13923	12601	7	breathing	breathe	VBG
13923	12601	8	the	the	DT
13923	12601	9	fumes	fume	NNS
13923	12601	10	of	of	IN
13923	12601	11	turpentine	turpentine	NN
13923	12601	12	and	and	CC
13923	12601	13	carbolic	carbolic	JJ
13923	12601	14	acid	acid	NN
13923	12601	15	.	.	.
13923	12602	1	Broken	broken	JJ
13923	12602	2	limbs	limb	NNS
13923	12602	3	should	should	MD
13923	12602	4	be	be	VB
13923	12602	5	placed	place	VBN
13923	12602	6	in	in	IN
13923	12602	7	natural	natural	JJ
13923	12602	8	positions	position	NNS
13923	12602	9	,	,	,
13923	12602	10	and	and	CC
13923	12602	11	the	the	DT
13923	12602	12	patient	patient	NN
13923	12602	13	kept	keep	VBD
13923	12602	14	quiet	quiet	JJ
13923	12602	15	until	until	IN
13923	12602	16	the	the	DT
13923	12602	17	surgeon	surgeon	NN
13923	12602	18	arrives	arrive	VBZ
13923	12602	19	.	.	.
13923	12603	1	Hemorrhages	hemorrhage	NNS
13923	12603	2	of	of	IN
13923	12603	3	the	the	DT
13923	12603	4	lungs	lung	NNS
13923	12603	5	or	or	CC
13923	12603	6	stomach	stomach	NN
13923	12603	7	are	be	VBP
13923	12603	8	promptly	promptly	RB
13923	12603	9	checked	check	VBN
13923	12603	10	by	by	IN
13923	12603	11	small	small	JJ
13923	12603	12	doses	dose	NNS
13923	12603	13	of	of	IN
13923	12603	14	salt	salt	NN
13923	12603	15	.	.	.
13923	12604	1	The	the	DT
13923	12604	2	patient	patient	NN
13923	12604	3	should	should	MD
13923	12604	4	be	be	VB
13923	12604	5	kept	keep	VBN
13923	12604	6	as	as	RB
13923	12604	7	quiet	quiet	JJ
13923	12604	8	as	as	IN
13923	12604	9	possible	possible	JJ
13923	12604	10	.	.	.
13923	12605	1	Sleeplessness	Sleeplessness	NNP
13923	12605	2	,	,	,
13923	12605	3	caused	cause	VBN
13923	12605	4	by	by	IN
13923	12605	5	too	too	RB
13923	12605	6	much	much	JJ
13923	12605	7	blood	blood	NN
13923	12605	8	in	in	IN
13923	12605	9	the	the	DT
13923	12605	10	head	head	NN
13923	12605	11	may	may	MD
13923	12605	12	be	be	VB
13923	12605	13	overcome	overcome	VBN
13923	12605	14	by	by	IN
13923	12605	15	applying	apply	VBG
13923	12605	16	a	a	DT
13923	12605	17	cloth	cloth	NN
13923	12605	18	wet	wet	JJ
13923	12605	19	with	with	IN
13923	12605	20	cold	cold	JJ
13923	12605	21	water	water	NN
13923	12605	22	to	to	IN
13923	12605	23	the	the	DT
13923	12605	24	back	back	NN
13923	12605	25	of	of	IN
13923	12605	26	the	the	DT
13923	12605	27	neck	neck	NN
13923	12605	28	.	.	.
13923	12606	1	Wind	wind	NN
13923	12606	2	colic	colic	NN
13923	12606	3	is	be	VBZ
13923	12606	4	promptly	promptly	RB
13923	12606	5	relieved	relieve	VBN
13923	12606	6	by	by	IN
13923	12606	7	peppermint	peppermint	NN
13923	12606	8	essence	essence	NN
13923	12606	9	taken	take	VBN
13923	12606	10	in	in	IN
13923	12606	11	a	a	DT
13923	12606	12	little	little	JJ
13923	12606	13	warm	warm	JJ
13923	12606	14	water	water	NN
13923	12606	15	.	.	.
13923	12607	1	For	for	IN
13923	12607	2	small	small	JJ
13923	12607	3	children	child	NNS
13923	12607	4	it	-PRON-	PRP
13923	12607	5	may	may	MD
13923	12607	6	be	be	VB
13923	12607	7	sweetened	sweeten	VBN
13923	12607	8	.	.	.
13923	12608	1	Paregoric	Paregoric	NNP
13923	12608	2	is	be	VBZ
13923	12608	3	also	also	RB
13923	12608	4	good	good	JJ
13923	12608	5	.	.	.
13923	12609	1	For	for	IN
13923	12609	2	stomach	stomach	NN
13923	12609	3	cramps	cramp	NNS
13923	12609	4	,	,	,
13923	12609	5	ginger	ginger	NN
13923	12609	6	ale	ale	NN
13923	12609	7	or	or	CC
13923	12609	8	a	a	DT
13923	12609	9	teaspoonful	teaspoonful	NN
13923	12609	10	of	of	IN
13923	12609	11	the	the	DT
13923	12609	12	tincture	tincture	NN
13923	12609	13	of	of	IN
13923	12609	14	ginger	ginger	NN
13923	12609	15	in	in	IN
13923	12609	16	a	a	DT
13923	12609	17	half	half	JJ
13923	12609	18	glass	glass	NN
13923	12609	19	of	of	IN
13923	12609	20	water	water	NN
13923	12609	21	in	in	IN
13923	12609	22	which	which	WDT
13923	12609	23	a	a	DT
13923	12609	24	half	half	NN
13923	12609	25	teaspoonful	teaspoonful	JJ
13923	12609	26	of	of	IN
13923	12609	27	soda	soda	NN
13923	12609	28	has	have	VBZ
13923	12609	29	been	be	VBN
13923	12609	30	dissolved	dissolve	VBN
13923	12609	31	.	.	.
13923	12610	1	Sickness	sickness	NN
13923	12610	2	of	of	IN
13923	12610	3	the	the	DT
13923	12610	4	stomach	stomach	NN
13923	12610	5	is	be	VBZ
13923	12610	6	most	most	RBS
13923	12610	7	promptly	promptly	RB
13923	12610	8	relieved	relieve	VBN
13923	12610	9	by	by	IN
13923	12610	10	drinking	drink	VBG
13923	12610	11	a	a	DT
13923	12610	12	teacupful	teacupful	NN
13923	12610	13	of	of	IN
13923	12610	14	hot	hot	JJ
13923	12610	15	soda	soda	NN
13923	12610	16	and	and	CC
13923	12610	17	water	water	NN
13923	12610	18	.	.	.
13923	12611	1	If	if	IN
13923	12611	2	it	-PRON-	PRP
13923	12611	3	brings	bring	VBZ
13923	12611	4	the	the	DT
13923	12611	5	offending	offending	JJ
13923	12611	6	matter	matter	NN
13923	12611	7	up	up	RB
13923	12611	8	,	,	,
13923	12611	9	all	all	PDT
13923	12611	10	the	the	DT
13923	12611	11	better	well	JJR
13923	12611	12	.	.	.
13923	12612	1	A	a	DT
13923	12612	2	teaspoonful	teaspoonful	NN
13923	12612	3	of	of	IN
13923	12612	4	ground	ground	NN
13923	12612	5	mustard	mustard	NN
13923	12612	6	in	in	IN
13923	12612	7	a	a	DT
13923	12612	8	cupful	cupful	NN
13923	12612	9	of	of	IN
13923	12612	10	warm	warm	JJ
13923	12612	11	water	water	NN
13923	12612	12	is	be	VBZ
13923	12612	13	a	a	DT
13923	12612	14	prompt	prompt	JJ
13923	12612	15	and	and	CC
13923	12612	16	reliable	reliable	JJ
13923	12612	17	emetic	emetic	NN
13923	12612	18	,	,	,
13923	12612	19	and	and	CC
13923	12612	20	should	should	MD
13923	12612	21	be	be	VB
13923	12612	22	resorted	resort	VBN
13923	12612	23	to	to	IN
13923	12612	24	in	in	IN
13923	12612	25	cases	case	NNS
13923	12612	26	of	of	IN
13923	12612	27	poisoning	poisoning	NN
13923	12612	28	or	or	CC
13923	12612	29	cramps	cramp	NNS
13923	12612	30	in	in	IN
13923	12612	31	the	the	DT
13923	12612	32	stomach	stomach	NN
13923	12612	33	from	from	IN
13923	12612	34	over	over	RB
13923	12612	35	-	-	HYPH
13923	12612	36	eating	eating	NN
13923	12612	37	.	.	.
13923	12613	1	Avoid	avoid	VB
13923	12613	2	purgatives	purgative	NNS
13923	12613	3	or	or	CC
13923	12613	4	strong	strong	JJ
13923	12613	5	physic	physic	NN
13923	12613	6	,	,	,
13923	12613	7	as	as	IN
13923	12613	8	they	-PRON-	PRP
13923	12613	9	not	not	RB
13923	12613	10	only	only	RB
13923	12613	11	do	do	VBP
13923	12613	12	no	no	DT
13923	12613	13	good	good	NN
13923	12613	14	,	,	,
13923	12613	15	but	but	CC
13923	12613	16	are	be	VBP
13923	12613	17	positively	positively	RB
13923	12613	18	hurtful	hurtful	JJ
13923	12613	19	.	.	.
13923	12614	1	Pills	pill	NNS
13923	12614	2	may	may	MD
13923	12614	3	relieve	relieve	VB
13923	12614	4	for	for	IN
13923	12614	5	the	the	DT
13923	12614	6	time	time	NN
13923	12614	7	,	,	,
13923	12614	8	but	but	CC
13923	12614	9	they	-PRON-	PRP
13923	12614	10	seldom	seldom	RB
13923	12614	11	cure	cure	VBP
13923	12614	12	.	.	.
13923	12615	1	Powdered	powdered	JJ
13923	12615	2	resin	resin	NN
13923	12615	3	is	be	VBZ
13923	12615	4	the	the	DT
13923	12615	5	best	good	JJS
13923	12615	6	thing	thing	NN
13923	12615	7	to	to	TO
13923	12615	8	stop	stop	VB
13923	12615	9	bleeding	bleed	VBG
13923	12615	10	from	from	IN
13923	12615	11	cuts	cut	NNS
13923	12615	12	.	.	.
13923	12616	1	After	after	IN
13923	12616	2	the	the	DT
13923	12616	3	powder	powder	NN
13923	12616	4	is	be	VBZ
13923	12616	5	sprinkled	sprinkle	VBN
13923	12616	6	on	on	RP
13923	12616	7	,	,	,
13923	12616	8	wrap	wrap	VB
13923	12616	9	the	the	DT
13923	12616	10	wound	wound	NN
13923	12616	11	with	with	IN
13923	12616	12	soft	soft	JJ
13923	12616	13	cotton	cotton	NN
13923	12616	14	cloth	cloth	NN
13923	12616	15	.	.	.
13923	12617	1	As	as	RB
13923	12617	2	soon	soon	RB
13923	12617	3	as	as	IN
13923	12617	4	the	the	DT
13923	12617	5	wound	wound	NN
13923	12617	6	begins	begin	VBZ
13923	12617	7	to	to	TO
13923	12617	8	feel	feel	VB
13923	12617	9	feverish	feverish	JJ
13923	12617	10	,	,	,
13923	12617	11	keep	keep	VB
13923	12617	12	the	the	DT
13923	12617	13	cloth	cloth	NN
13923	12617	14	wet	wet	JJ
13923	12617	15	with	with	IN
13923	12617	16	cold	cold	JJ
13923	12617	17	water	water	NN
13923	12617	18	.	.	.
13923	12618	1	Eggs	egg	NNS
13923	12618	2	are	be	VBP
13923	12618	3	considered	consider	VBN
13923	12618	4	one	one	CD
13923	12618	5	of	of	IN
13923	12618	6	the	the	DT
13923	12618	7	best	good	JJS
13923	12618	8	remedies	remedy	NNS
13923	12618	9	for	for	IN
13923	12618	10	dysentery	dysentery	NN
13923	12618	11	.	.	.
13923	12619	1	Beaten	beaten	VB
13923	12619	2	up	up	RP
13923	12619	3	slightly	slightly	RB
13923	12619	4	,	,	,
13923	12619	5	with	with	IN
13923	12619	6	or	or	CC
13923	12619	7	without	without	IN
13923	12619	8	sugar	sugar	NN
13923	12619	9	,	,	,
13923	12619	10	and	and	CC
13923	12619	11	swallowed	swallow	VBD
13923	12619	12	,	,	,
13923	12619	13	they	-PRON-	PRP
13923	12619	14	tend	tend	VBP
13923	12619	15	by	by	IN
13923	12619	16	their	-PRON-	PRP$
13923	12619	17	emollient	emollient	NN
13923	12619	18	qualities	quality	NNS
13923	12619	19	to	to	TO
13923	12619	20	lessen	lessen	VB
13923	12619	21	the	the	DT
13923	12619	22	inflammation	inflammation	NN
13923	12619	23	of	of	IN
13923	12619	24	the	the	DT
13923	12619	25	stomach	stomach	NN
13923	12619	26	and	and	CC
13923	12619	27	intestines	intestine	NNS
13923	12619	28	,	,	,
13923	12619	29	and	and	CC
13923	12619	30	by	by	IN
13923	12619	31	forming	form	VBG
13923	12619	32	a	a	DT
13923	12619	33	transient	transient	JJ
13923	12619	34	coating	coating	NN
13923	12619	35	on	on	IN
13923	12619	36	those	those	DT
13923	12619	37	organs	organ	NNS
13923	12619	38	,	,	,
13923	12619	39	enable	enable	VBP
13923	12619	40	Nature	nature	NN
13923	12619	41	to	to	TO
13923	12619	42	resume	resume	VB
13923	12619	43	her	-PRON-	PRP$
13923	12619	44	healthful	healthful	JJ
13923	12619	45	sway	sway	NN
13923	12619	46	over	over	IN
13923	12619	47	the	the	DT
13923	12619	48	diseased	diseased	JJ
13923	12619	49	body	body	NN
13923	12619	50	.	.	.
13923	12620	1	Two	two	CD
13923	12620	2	,	,	,
13923	12620	3	or	or	CC
13923	12620	4	at	at	IN
13923	12620	5	most	most	JJS
13923	12620	6	,	,	,
13923	12620	7	three	three	CD
13923	12620	8	eggs	egg	NNS
13923	12620	9	per	per	IN
13923	12620	10	day	day	NN
13923	12620	11	,	,	,
13923	12620	12	would	would	MD
13923	12620	13	be	be	VB
13923	12620	14	all	all	DT
13923	12620	15	that	that	WDT
13923	12620	16	is	be	VBZ
13923	12620	17	required	require	VBN
13923	12620	18	in	in	IN
13923	12620	19	ordinary	ordinary	JJ
13923	12620	20	cases	case	NNS
13923	12620	21	;	;	:
13923	12620	22	and	and	CC
13923	12620	23	,	,	,
13923	12620	24	since	since	IN
13923	12620	25	the	the	DT
13923	12620	26	egg	egg	NN
13923	12620	27	is	be	VBZ
13923	12620	28	not	not	RB
13923	12620	29	merely	merely	RB
13923	12620	30	medicine	medicine	NN
13923	12620	31	,	,	,
13923	12620	32	but	but	CC
13923	12620	33	food	food	NN
13923	12620	34	as	as	RB
13923	12620	35	well	well	RB
13923	12620	36	,	,	,
13923	12620	37	the	the	DT
13923	12620	38	lighter	light	JJR
13923	12620	39	the	the	DT
13923	12620	40	diet	diet	NN
13923	12620	41	otherwise	otherwise	RB
13923	12620	42	,	,	,
13923	12620	43	and	and	CC
13923	12620	44	the	the	DT
13923	12620	45	quieter	quieter	NN
13923	12620	46	the	the	DT
13923	12620	47	patient	patient	NN
13923	12620	48	is	be	VBZ
13923	12620	49	kept	keep	VBN
13923	12620	50	,	,	,
13923	12620	51	the	the	DT
13923	12620	52	more	more	RBR
13923	12620	53	certain	certain	JJ
13923	12620	54	and	and	CC
13923	12620	55	rapid	rapid	JJ
13923	12620	56	is	be	VBZ
13923	12620	57	the	the	DT
13923	12620	58	recovery	recovery	NN
13923	12620	59	.	.	.
13923	12621	1	Hot	hot	JJ
13923	12621	2	water	water	NN
13923	12621	3	is	be	VBZ
13923	12621	4	better	well	JJR
13923	12621	5	than	than	IN
13923	12621	6	cold	cold	JJ
13923	12621	7	for	for	IN
13923	12621	8	bruises	bruise	NNS
13923	12621	9	.	.	.
13923	12622	1	It	-PRON-	PRP
13923	12622	2	relieves	relieve	VBZ
13923	12622	3	pain	pain	NN
13923	12622	4	quickly	quickly	RB
13923	12622	5	,	,	,
13923	12622	6	and	and	CC
13923	12622	7	by	by	IN
13923	12622	8	preventing	prevent	VBG
13923	12622	9	congestion	congestion	NN
13923	12622	10	often	often	RB
13923	12622	11	keeps	keep	VBZ
13923	12622	12	off	off	RP
13923	12622	13	the	the	DT
13923	12622	14	ugly	ugly	JJ
13923	12622	15	black	black	JJ
13923	12622	16	and	and	CC
13923	12622	17	blue	blue	JJ
13923	12622	18	mark	mark	NN
13923	12622	19	.	.	.
13923	12623	1	"	"	``
13923	12623	2	Children	child	NNS
13923	12623	3	cry	cry	VBP
13923	12623	4	for	for	IN
13923	12623	5	it	-PRON-	PRP
13923	12623	6	,	,	,
13923	12623	7	"	"	``
13923	12623	8	when	when	WRB
13923	12623	9	they	-PRON-	PRP
13923	12623	10	experience	experience	VBP
13923	12623	11	the	the	DT
13923	12623	12	relief	relief	NN
13923	12623	13	it	-PRON-	PRP
13923	12623	14	affords	afford	VBZ
13923	12623	15	their	-PRON-	PRP$
13923	12623	16	bumps	bump	NNS
13923	12623	17	and	and	CC
13923	12623	18	bruises	bruise	NNS
13923	12623	19	.	.	.
13923	12624	1	For	for	IN
13923	12624	2	a	a	DT
13923	12624	3	sprained	sprain	VBN
13923	12624	4	ankle	ankle	NN
13923	12624	5	,	,	,
13923	12624	6	the	the	DT
13923	12624	7	whites	white	NNS
13923	12624	8	of	of	IN
13923	12624	9	eggs	egg	NNS
13923	12624	10	and	and	CC
13923	12624	11	powdered	powder	VBN
13923	12624	12	alum	alum	NN
13923	12624	13	made	make	VBN
13923	12624	14	into	into	IN
13923	12624	15	a	a	DT
13923	12624	16	plaster	plaster	NN
13923	12624	17	is	be	VBZ
13923	12624	18	almost	almost	RB
13923	12624	19	a	a	DT
13923	12624	20	specific	specific	NN
13923	12624	21	.	.	.
13923	12625	1	MEDICINAL	MEDICINAL	NNP
13923	12625	2	FOOD	food	NN
13923	12625	3	.	.	.
13923	12626	1	Spinach	spinach	NN
13923	12626	2	has	have	VBZ
13923	12626	3	a	a	DT
13923	12626	4	direct	direct	JJ
13923	12626	5	effect	effect	NN
13923	12626	6	upon	upon	IN
13923	12626	7	complaints	complaint	NNS
13923	12626	8	of	of	IN
13923	12626	9	the	the	DT
13923	12626	10	kidneys	kidney	NNS
13923	12626	11	;	;	:
13923	12626	12	the	the	DT
13923	12626	13	common	common	JJ
13923	12626	14	dandelion	dandelion	NN
13923	12626	15	,	,	,
13923	12626	16	used	use	VBN
13923	12626	17	as	as	IN
13923	12626	18	greens	greens	NNP
13923	12626	19	,	,	,
13923	12626	20	is	be	VBZ
13923	12626	21	excellent	excellent	JJ
13923	12626	22	for	for	IN
13923	12626	23	the	the	DT
13923	12626	24	same	same	JJ
13923	12626	25	trouble	trouble	NN
13923	12626	26	;	;	:
13923	12626	27	asparagus	asparagus	NN
13923	12626	28	purifies	purifie	NNS
13923	12626	29	the	the	DT
13923	12626	30	blood	blood	NN
13923	12626	31	;	;	:
13923	12626	32	celery	celery	NN
13923	12626	33	acts	act	VBZ
13923	12626	34	admirably	admirably	RB
13923	12626	35	upon	upon	IN
13923	12626	36	the	the	DT
13923	12626	37	nervous	nervous	JJ
13923	12626	38	system	system	NN
13923	12626	39	,	,	,
13923	12626	40	and	and	CC
13923	12626	41	is	be	VBZ
13923	12626	42	a	a	DT
13923	12626	43	cure	cure	NN
13923	12626	44	for	for	IN
13923	12626	45	rheumatism	rheumatism	NN
13923	12626	46	and	and	CC
13923	12626	47	neuralgia	neuralgia	NN
13923	12626	48	;	;	:
13923	12626	49	tomatoes	tomato	NNS
13923	12626	50	act	act	VBP
13923	12626	51	upon	upon	IN
13923	12626	52	the	the	DT
13923	12626	53	liver	liver	NN
13923	12626	54	;	;	:
13923	12626	55	beets	beet	NNS
13923	12626	56	and	and	CC
13923	12626	57	turnips	turnip	NNS
13923	12626	58	are	be	VBP
13923	12626	59	excellent	excellent	JJ
13923	12626	60	appetizers	appetizer	NNS
13923	12626	61	;	;	:
13923	12626	62	lettuce	lettuce	NN
13923	12626	63	and	and	CC
13923	12626	64	cucumbers	cucumber	NNS
13923	12626	65	are	be	VBP
13923	12626	66	cooling	cool	VBG
13923	12626	67	in	in	IN
13923	12626	68	their	-PRON-	PRP$
13923	12626	69	effects	effect	NNS
13923	12626	70	upon	upon	IN
13923	12626	71	the	the	DT
13923	12626	72	system	system	NN
13923	12626	73	;	;	:
13923	12626	74	beans	bean	NNS
13923	12626	75	are	be	VBP
13923	12626	76	a	a	DT
13923	12626	77	very	very	RB
13923	12626	78	nutritious	nutritious	JJ
13923	12626	79	and	and	CC
13923	12626	80	strengthening	strengthen	VBG
13923	12626	81	vegetable	vegetable	NN
13923	12626	82	;	;	:
13923	12626	83	while	while	IN
13923	12626	84	onions	onion	NNS
13923	12626	85	,	,	,
13923	12626	86	garlic	garlic	NN
13923	12626	87	,	,	,
13923	12626	88	leeks	leek	VBZ
13923	12626	89	,	,	,
13923	12626	90	chives	chive	NNS
13923	12626	91	and	and	CC
13923	12626	92	shallots	shallot	NNS
13923	12626	93	,	,	,
13923	12626	94	all	all	DT
13923	12626	95	of	of	IN
13923	12626	96	which	which	WDT
13923	12626	97	are	be	VBP
13923	12626	98	similar	similar	JJ
13923	12626	99	,	,	,
13923	12626	100	possess	possess	VB
13923	12626	101	medicinal	medicinal	JJ
13923	12626	102	virtues	virtue	NNS
13923	12626	103	of	of	IN
13923	12626	104	a	a	DT
13923	12626	105	marked	marked	JJ
13923	12626	106	character	character	NN
13923	12626	107	,	,	,
13923	12626	108	stimulating	stimulate	VBG
13923	12626	109	the	the	DT
13923	12626	110	circulatory	circulatory	JJ
13923	12626	111	system	system	NN
13923	12626	112	,	,	,
13923	12626	113	and	and	CC
13923	12626	114	the	the	DT
13923	12626	115	consequent	consequent	JJ
13923	12626	116	increase	increase	NN
13923	12626	117	of	of	IN
13923	12626	118	the	the	DT
13923	12626	119	saliva	saliva	NN
13923	12626	120	and	and	CC
13923	12626	121	the	the	DT
13923	12626	122	gastric	gastric	JJ
13923	12626	123	juice	juice	NN
13923	12626	124	promoting	promote	VBG
13923	12626	125	digestion	digestion	NN
13923	12626	126	.	.	.
13923	12627	1	Red	red	JJ
13923	12627	2	onions	onion	NNS
13923	12627	3	are	be	VBP
13923	12627	4	an	an	DT
13923	12627	5	excellent	excellent	JJ
13923	12627	6	diuretic	diuretic	NN
13923	12627	7	,	,	,
13923	12627	8	and	and	CC
13923	12627	9	the	the	DT
13923	12627	10	white	white	JJ
13923	12627	11	ones	one	NNS
13923	12627	12	are	be	VBP
13923	12627	13	recommended	recommend	VBN
13923	12627	14	raw	raw	JJ
13923	12627	15	as	as	IN
13923	12627	16	a	a	DT
13923	12627	17	remedy	remedy	NN
13923	12627	18	for	for	IN
13923	12627	19	insomnia	insomnia	NNP
13923	12627	20	.	.	.
13923	12628	1	They	-PRON-	PRP
13923	12628	2	are	be	VBP
13923	12628	3	tonic	tonic	JJ
13923	12628	4	,	,	,
13923	12628	5	nutritious	nutritious	JJ
13923	12628	6	.	.	.
13923	12629	1	A	a	DT
13923	12629	2	soup	soup	NN
13923	12629	3	made	make	VBN
13923	12629	4	from	from	IN
13923	12629	5	onions	onion	NNS
13923	12629	6	is	be	VBZ
13923	12629	7	regarded	regard	VBN
13923	12629	8	by	by	IN
13923	12629	9	the	the	DT
13923	12629	10	French	French	NNP
13923	12629	11	as	as	IN
13923	12629	12	an	an	DT
13923	12629	13	excellent	excellent	JJ
13923	12629	14	restorative	restorative	NN
13923	12629	15	in	in	IN
13923	12629	16	debility	debility	NN
13923	12629	17	of	of	IN
13923	12629	18	the	the	DT
13923	12629	19	digestive	digestive	JJ
13923	12629	20	organs	organ	NNS
13923	12629	21	.	.	.
13923	12630	1	We	-PRON-	PRP
13923	12630	2	might	may	MD
13923	12630	3	go	go	VB
13923	12630	4	through	through	IN
13923	12630	5	the	the	DT
13923	12630	6	entire	entire	JJ
13923	12630	7	list	list	NN
13923	12630	8	and	and	CC
13923	12630	9	find	find	VB
13923	12630	10	each	each	DT
13923	12630	11	vegetable	vegetable	NN
13923	12630	12	possessing	possess	VBG
13923	12630	13	its	-PRON-	PRP$
13923	12630	14	especial	especial	JJ
13923	12630	15	mission	mission	NN
13923	12630	16	of	of	IN
13923	12630	17	cure	cure	NN
13923	12630	18	,	,	,
13923	12630	19	and	and	CC
13923	12630	20	it	-PRON-	PRP
13923	12630	21	will	will	MD
13923	12630	22	be	be	VB
13923	12630	23	plain	plain	JJ
13923	12630	24	to	to	IN
13923	12630	25	every	every	DT
13923	12630	26	housekeeper	housekeeper	NN
13923	12630	27	that	that	IN
13923	12630	28	a	a	DT
13923	12630	29	vegetable	vegetable	JJ
13923	12630	30	diet	diet	NN
13923	12630	31	should	should	MD
13923	12630	32	be	be	VB
13923	12630	33	partly	partly	RB
13923	12630	34	adopted	adopt	VBN
13923	12630	35	,	,	,
13923	12630	36	and	and	CC
13923	12630	37	will	will	MD
13923	12630	38	prove	prove	VB
13923	12630	39	of	of	IN
13923	12630	40	great	great	JJ
13923	12630	41	advantage	advantage	NN
13923	12630	42	to	to	IN
13923	12630	43	the	the	DT
13923	12630	44	health	health	NN
13923	12630	45	of	of	IN
13923	12630	46	the	the	DT
13923	12630	47	family	family	NN
13923	12630	48	.	.	.
13923	12631	1	[	[	-LRB-
13923	12631	2	Illustration	illustration	NN
13923	12631	3	]	]	-RRB-
13923	12631	4	HOUSEKEEPERS	HOUSEKEEPERS	NNP
13923	12631	5	'	'	POS
13923	12631	6	TIME	time	NN
13923	12631	7	-	-	HYPH
13923	12631	8	TABLE	TABLE	NNP
13923	12631	9	.	.	.
13923	12632	1	|	|	JJ
13923	12632	2	MODE	MODE	NNP
13923	12632	3	OF	of	IN
13923	12632	4	|	|	CD
13923	12632	5	TIME	TIME	NNP
13923	12632	6	OF	of	IN
13923	12632	7	|	|	CD
13923	12632	8	TIME	TIME	NNP
13923	12632	9	OF	of	IN
13923	12632	10	|	|	NNP
13923	12632	11	|PREPARATION|	|PREPARATION|	NNP
13923	12632	12	COOKING	COOKING	NNP
13923	12632	13	|DIGESTION|	|DIGESTION|	NNP
13923	12632	14	-----------------------------------------------------------------	-----------------------------------------------------------------	NNP
13923	12632	15	|	|	NNP
13923	12632	16	|	|	NNP
13923	12632	17	H.	H.	NNP
13923	12632	18	M.	M.	NNP
13923	12632	19	|	|	NNP
13923	12632	20	H.	H.	NNP
13923	12632	21	M.	M.	NNP
13923	12632	22	|	|	NNP
13923	12632	23	Apples	Apples	NNP
13923	12632	24	,	,	,
13923	12632	25	sour	sour	JJ
13923	12632	26	,	,	,
13923	12632	27	hard	hard	JJ
13923	12632	28	|Raw	|Raw	NNP
13923	12632	29	|	|	CD
13923	12632	30	|	|	CD
13923	12632	31	2	2	CD
13923	12632	32	50	50	CD
13923	12632	33	|	|	CD
13923	12632	34	Apples	apple	NNS
13923	12632	35	,	,	,
13923	12632	36	sweet	sweet	JJ
13923	12632	37	and	and	CC
13923	12632	38	mellow	mellow	JJ
13923	12632	39	|Raw	|raw	NN
13923	12632	40	|	|	CD
13923	12632	41	|	|	CD
13923	12632	42	1	1	CD
13923	12632	43	50	50	CD
13923	12632	44	|	|	CD
13923	12632	45	Asparagus	Asparagus	NNP
13923	12632	46	|Boiled	|boile	VBD
13923	12632	47	|	|	CD
13923	12632	48	15	15	CD
13923	12632	49	to	to	IN
13923	12632	50	30|	30|	CD
13923	12632	51	2	2	CD
13923	12632	52	30	30	CD
13923	12632	53	|	|	CD
13923	12632	54	Beans	Beans	NNPS
13923	12632	55	(	(	-LRB-
13923	12632	56	pod	pod	NN
13923	12632	57	)	)	-RRB-
13923	12632	58	|Boiled	|boile	VBD
13923	12632	59	|	|	CD
13923	12632	60	1	1	CD
13923	12632	61	00	00	CD
13923	12632	62	|	|	CD
13923	12632	63	2	2	CD
13923	12632	64	30	30	CD
13923	12632	65	|	|	NNS
13923	12632	66	Beans	Beans	NNPS
13923	12632	67	with	with	IN
13923	12632	68	green	green	JJ
13923	12632	69	corn	corn	NN
13923	12632	70	|Boiled	|boile	VBD
13923	12632	71	|	|	CD
13923	12632	72	45	45	CD
13923	12632	73	|	|	CD
13923	12632	74	3	3	CD
13923	12632	75	45	45	CD
13923	12632	76	|	|	CD
13923	12632	77	Beef	beef	NN
13923	12632	78	|Roasted	|roaste	VBD
13923	12632	79	|[A	|[A	NNS
13923	12632	80	]	]	-RRB-
13923	12632	81	25	25	CD
13923	12632	82	|	|	CD
13923	12632	83	3	3	CD
13923	12632	84	00	00	CD
13923	12632	85	|	|	NNP
13923	12632	86	Beefsteak	Beefsteak	NNP
13923	12632	87	|Broiled	|broile	VBN
13923	12632	88	|	|	NNP
13923	12632	89	15	15	CD
13923	12632	90	|	|	CD
13923	12632	91	3	3	CD
13923	12632	92	00	00	CD
13923	12632	93	|	|	NNP
13923	12632	94	Beefsteak	Beefsteak	NNP
13923	12632	95	|Fried	|Fried	NNP
13923	12632	96	|	|	CD
13923	12632	97	15	15	CD
13923	12632	98	|	|	CD
13923	12632	99	4	4	CD
13923	12632	100	00	00	CD
13923	12632	101	|	|	NNP
13923	12632	102	Beef	Beef	NNP
13923	12632	103	,	,	,
13923	12632	104	salted	salt	VBD
13923	12632	105	|Boiled	|boile	VBD
13923	12632	106	|[A	|[A	NNS
13923	12632	107	]	]	-RRB-
13923	12632	108	35	35	CD
13923	12632	109	|	|	CD
13923	12632	110	4	4	CD
13923	12632	111	15	15	CD
13923	12632	112	|	|	CD
13923	12632	113	Bass	Bass	NNP
13923	12632	114	,	,	,
13923	12632	115	fresh	fresh	JJ
13923	12632	116	|Broiled	|broiled	CD
13923	12632	117	|	|	CD
13923	12632	118	20	20	CD
13923	12632	119	|	|	CD
13923	12632	120	3	3	CD
13923	12632	121	00	00	CD
13923	12632	122	|	|	NNS
13923	12632	123	Beets	beet	NNS
13923	12632	124	,	,	,
13923	12632	125	young	young	JJ
13923	12632	126	|Boiled	|boile	VBD
13923	12632	127	|	|	CD
13923	12632	128	2	2	CD
13923	12632	129	00	00	CD
13923	12632	130	|	|	CD
13923	12632	131	3	3	CD
13923	12632	132	45	45	CD
13923	12632	133	|	|	CD
13923	12632	134	Beets	beet	NNS
13923	12632	135	,	,	,
13923	12632	136	old	old	JJ
13923	12632	137	|Boiled	|boile	VBD
13923	12632	138	|	|	CD
13923	12632	139	4	4	CD
13923	12632	140	30	30	CD
13923	12632	141	|	|	CD
13923	12632	142	4	4	CD
13923	12632	143	00	00	CD
13923	12632	144	|	|	NNP
13923	12632	145	Bread	Bread	NNP
13923	12632	146	,	,	,
13923	12632	147	corn	corn	NN
13923	12632	148	|Baked	|baked	CD
13923	12632	149	|	|	CD
13923	12632	150	45	45	CD
13923	12632	151	|	|	CD
13923	12632	152	3	3	CD
13923	12632	153	15	15	CD
13923	12632	154	|	|	NNP
13923	12632	155	Bread	bread	NN
13923	12632	156	,	,	,
13923	12632	157	wheat	wheat	NN
13923	12632	158	|Baked	|baked	CD
13923	12632	159	|	|	CD
13923	12632	160	1	1	CD
13923	12632	161	00	00	CD
13923	12632	162	|	|	CD
13923	12632	163	3	3	CD
13923	12632	164	30	30	CD
13923	12632	165	|	|	CD
13923	12632	166	Butter	Butter	NNP
13923	12632	167	|Melted	|Melted	NNPS
13923	12632	168	|	|	CD
13923	12632	169	|	|	CD
13923	12632	170	3	3	CD
13923	12632	171	30	30	CD
13923	12632	172	|	|	CD
13923	12632	173	Cabbage	Cabbage	NNP
13923	12632	174	|Raw	|raw	NN
13923	12632	175	|	|	CD
13923	12632	176	|	|	CD
13923	12632	177	2	2	CD
13923	12632	178	30	30	CD
13923	12632	179	|	|	CD
13923	12632	180	Cabbage	cabbage	NN
13923	12632	181	and	and	CC
13923	12632	182	vinegar	vinegar	VB
13923	12632	183	|Raw	|Raw	NNP
13923	12632	184	|	|	CD
13923	12632	185	|	|	CD
13923	12632	186	2	2	CD
13923	12632	187	00	00	CD
13923	12632	188	|	|	CD
13923	12632	189	Cabbage	Cabbage	NNP
13923	12632	190	|Boiled	|boile	VBD
13923	12632	191	|	|	CD
13923	12632	192	1	1	CD
13923	12632	193	00	00	CD
13923	12632	194	|	|	CD
13923	12632	195	4	4	CD
13923	12632	196	30	30	CD
13923	12632	197	|	|	CD
13923	12632	198	Cauliflower	cauliflower	NN
13923	12632	199	|Boiled	|boile	VBD
13923	12632	200	|	|	CD
13923	12632	201	1	1	CD
13923	12632	202	-	-	HYPH
13923	12632	203	2	2	CD
13923	12632	204	00	00	CD
13923	12632	205	|	|	CD
13923	12632	206	2	2	CD
13923	12632	207	30	30	CD
13923	12632	208	|	|	NNP
13923	12632	209	Cake	Cake	NNP
13923	12632	210	,	,	,
13923	12632	211	sponge	sponge	JJ
13923	12632	212	|Baked	|baked	CD
13923	12632	213	|	|	CD
13923	12632	214	45	45	CD
13923	12632	215	|	|	CD
13923	12632	216	2	2	CD
13923	12632	217	30	30	CD
13923	12632	218	|	|	CD
13923	12632	219	Carrot	Carrot	NNP
13923	12632	220	,	,	,
13923	12632	221	orange	orange	NNP
13923	12632	222	|Boiled	|boile	VBD
13923	12632	223	|	|	CD
13923	12632	224	1	1	CD
13923	12632	225	00	00	CD
13923	12632	226	|	|	CD
13923	12632	227	3	3	CD
13923	12632	228	15	15	CD
13923	12632	229	|	|	CD
13923	12632	230	Cheese	Cheese	NNP
13923	12632	231	,	,	,
13923	12632	232	old	old	JJ
13923	12632	233	|Raw	|raw	NN
13923	12632	234	|	|	CD
13923	12632	235	|	|	CD
13923	12632	236	3	3	CD
13923	12632	237	30	30	CD
13923	12632	238	|	|	CD
13923	12632	239	Chicken	Chicken	NNP
13923	12632	240	|Fricasseed	|Fricasseed	NNPS
13923	12632	241	|	|	NNP
13923	12632	242	1	1	CD
13923	12632	243	00	00	CD
13923	12632	244	|	|	CD
13923	12632	245	3	3	CD
13923	12632	246	45	45	CD
13923	12632	247	|	|	CD
13923	12632	248	Codfish	Codfish	NNP
13923	12632	249	,	,	,
13923	12632	250	dry	dry	JJ
13923	12632	251	and	and	CC
13923	12632	252	whole	whole	NN
13923	12632	253	|Boiled	|boile	VBD
13923	12632	254	|[A	|[A	NNS
13923	12632	255	]	]	-RRB-
13923	12632	256	15	15	CD
13923	12632	257	|	|	CD
13923	12632	258	2	2	CD
13923	12632	259	00	00	CD
13923	12632	260	|	|	NNP
13923	12632	261	Custard	Custard	NNP
13923	12632	262	(	(	-LRB-
13923	12632	263	one	one	CD
13923	12632	264	quart	quart	NN
13923	12632	265	)	)	-RRB-
13923	12632	266	|Baked	|baked	CD
13923	12632	267	|	|	CD
13923	12632	268	30	30	CD
13923	12632	269	|	|	CD
13923	12632	270	2	2	CD
13923	12632	271	45	45	CD
13923	12632	272	|	|	CD
13923	12632	273	Duck	Duck	NNP
13923	12632	274	,	,	,
13923	12632	275	tame	tame	JJ
13923	12632	276	|Roasted	|roaste	VBD
13923	12632	277	|	|	CD
13923	12632	278	1	1	CD
13923	12632	279	30	30	CD
13923	12632	280	|	|	CD
13923	12632	281	4	4	CD
13923	12632	282	00	00	CD
13923	12632	283	|	|	NNP
13923	12632	284	Duck	Duck	NNP
13923	12632	285	,	,	,
13923	12632	286	wild	wild	JJ
13923	12632	287	|Roasted	|roaste	VBN
13923	12632	288	|	|	NNP
13923	12632	289	1	1	CD
13923	12632	290	00	00	CD
13923	12632	291	|	|	CD
13923	12632	292	4	4	CD
13923	12632	293	50	50	CD
13923	12632	294	|	|	NNS
13923	12632	295	Dumpling	dumpling	NN
13923	12632	296	,	,	,
13923	12632	297	apple	apple	NN
13923	12632	298	|Boiled	|boile	VBD
13923	12632	299	|	|	CD
13923	12632	300	1	1	CD
13923	12632	301	00	00	CD
13923	12632	302	|	|	CD
13923	12632	303	3	3	CD
13923	12632	304	00	00	CD
13923	12632	305	|	|	NNS
13923	12632	306	Eggs	egg	NNS
13923	12632	307	,	,	,
13923	12632	308	hard	hard	RB
13923	12632	309	|Boiled	|boile	VBD
13923	12632	310	|	|	CD
13923	12632	311	10	10	CD
13923	12632	312	|	|	CD
13923	12632	313	3	3	CD
13923	12632	314	30	30	CD
13923	12632	315	|	|	CD
13923	12632	316	Eggs	egg	NNS
13923	12632	317	,	,	,
13923	12632	318	soft	soft	JJ
13923	12632	319	|Boiled	|boile	VBD
13923	12632	320	|	|	CD
13923	12632	321	3	3	CD
13923	12632	322	|	|	CD
13923	12632	323	3	3	CD
13923	12632	324	00	00	CD
13923	12632	325	|	|	NNS
13923	12632	326	Eggs	egg	NNS
13923	12632	327	|Fried	|frie	VBN
13923	12632	328	|	|	CD
13923	12632	329	5	5	CD
13923	12632	330	|	|	CD
13923	12632	331	3	3	CD
13923	12632	332	30	30	CD
13923	12632	333	|	|	CD
13923	12632	334	Eggs	Eggs	NNP
13923	12632	335	|Raw	|raw	NN
13923	12632	336	|	|	CD
13923	12632	337	|	|	CD
13923	12632	338	2	2	CD
13923	12632	339	00	00	CD
13923	12632	340	|	|	NNS
13923	12632	341	Fowls	Fowls	NNP
13923	12632	342	,	,	,
13923	12632	343	domestic	domestic	JJ
13923	12632	344	,	,	,
13923	12632	345	roasted	roasted	JJ
13923	12632	346	or	or	CC
13923	12632	347	|Boiled	|boile	VBN
13923	12632	348	|	|	CD
13923	12632	349	1	1	CD
13923	12632	350	00	00	CD
13923	12632	351	|	|	CD
13923	12632	352	4	4	CD
13923	12632	353	00	00	CD
13923	12632	354	|	|	NNP
13923	12632	355	Gelatine	Gelatine	NNP
13923	12632	356	|Boiled	|boile	VBD
13923	12632	357	|	|	CD
13923	12632	358	|	|	CD
13923	12632	359	2	2	CD
13923	12632	360	30	30	CD
13923	12632	361	|	|	CD
13923	12632	362	Goose	Goose	NNP
13923	12632	363	,	,	,
13923	12632	364	wild	wild	JJ
13923	12632	365	|Roasted	|roaste	VBN
13923	12632	366	|[A	|[A	NNS
13923	12632	367	]	]	-RRB-
13923	12632	368	20	20	CD
13923	12632	369	|	|	CD
13923	12632	370	2	2	CD
13923	12632	371	30	30	CD
13923	12632	372	|	|	NNS
13923	12632	373	Lamb	Lamb	NNP
13923	12632	374	|Boiled	|boile	VBD
13923	12632	375	|[A	|[A	NNS
13923	12632	376	]	]	-RRB-
13923	12632	377	20	20	CD
13923	12632	378	|	|	CD
13923	12632	379	2	2	CD
13923	12632	380	30	30	CD
13923	12632	381	|	|	CD
13923	12632	382	Meat	Meat	NNP
13923	12632	383	and	and	CC
13923	12632	384	vegetables	vegetable	NNS
13923	12632	385	|Hashed	|hashe	VBD
13923	12632	386	|	|	CD
13923	12632	387	30	30	CD
13923	12632	388	|	|	CD
13923	12632	389	2	2	CD
13923	12632	390	30	30	CD
13923	12632	391	|	|	NNP
13923	12632	392	Milk	Milk	NNP
13923	12632	393	|Raw	|raw	NN
13923	12632	394	|	|	CD
13923	12632	395	|	|	CD
13923	12632	396	2	2	CD
13923	12632	397	15	15	CD
13923	12632	398	|	|	NNS
13923	12632	399	Milk	milk	NN
13923	12632	400	|Boiled	|boile	VBD
13923	12632	401	|	|	CD
13923	12632	402	|	|	CD
13923	12632	403	2	2	CD
13923	12632	404	00	00	CD
13923	12632	405	|	|	NNS
13923	12632	406	Mutton	Mutton	NNP
13923	12632	407	|Roast	|Roast	HYPH
13923	12632	408	|[A	|[A	NNP
13923	12632	409	]	]	-RRB-
13923	12632	410	25	25	CD
13923	12632	411	|	|	CD
13923	12632	412	3	3	CD
13923	12632	413	15	15	CD
13923	12632	414	|	|	CD
13923	12632	415	Mutton	Mutton	NNP
13923	12632	416	|Broiled	|Broiled	HYPH
13923	12632	417	|	|	CD
13923	12632	418	20	20	CD
13923	12632	419	|	|	CD
13923	12632	420	3	3	CD
13923	12632	421	00	00	CD
13923	12632	422	|	|	NNP
13923	12632	423	Onions	Onions	NNPS
13923	12632	424	|Boiled	|boile	VBD
13923	12632	425	|	|	CD
13923	12632	426	1	1	CD
13923	12632	427	-	-	HYPH
13923	12632	428	2	2	CD
13923	12632	429	00	00	CD
13923	12632	430	|	|	CD
13923	12632	431	3	3	CD
13923	12632	432	00	00	CD
13923	12632	433	|	|	NNS
13923	12632	434	Oysters	Oysters	NNPS
13923	12632	435	|Roasted	|roaste	VBD
13923	12632	436	|	|	CD
13923	12632	437	|	|	CD
13923	12632	438	3	3	CD
13923	12632	439	15	15	CD
13923	12632	440	|	|	NNP
13923	12632	441	Oysters	Oysters	NNPS
13923	12632	442	|Stewed	|Stewed	NNP
13923	12632	443	|	|	NNP
13923	12632	444	5	5	CD
13923	12632	445	|	|	CD
13923	12632	446	3	3	CD
13923	12632	447	30	30	CD
13923	12632	448	|	|	CD
13923	12632	449	Parsnips	Parsnips	NNPS
13923	12632	450	|Boiled	|boile	VBD
13923	12632	451	|	|	CD
13923	12632	452	1	1	CD
13923	12632	453	00	00	CD
13923	12632	454	|	|	CD
13923	12632	455	3	3	CD
13923	12632	456	00	00	CD
13923	12632	457	|	|	NNS
13923	12632	458	Pigs	Pigs	NNPS
13923	12632	459	'	'	POS
13923	12632	460	Feet	foot	NNS
13923	12632	461	|Soused	|souse	VBD
13923	12632	462	|	|	CD
13923	12632	463	|	|	CD
13923	12632	464	1	1	CD
13923	12632	465	00	00	CD
13923	12632	466	|	|	NNS
13923	12632	467	Pork	pork	NN
13923	12632	468	|Roast	|Roast	HYPH
13923	12632	469	|[A	|[A	NNP
13923	12632	470	]	]	-RRB-
13923	12632	471	30	30	CD
13923	12632	472	|	|	CD
13923	12632	473	5	5	CD
13923	12632	474	15	15	CD
13923	12632	475	|	|	CD
13923	12632	476	Pork	Pork	NNP
13923	12632	477	|Boiled	|boile	VBD
13923	12632	478	|[A	|[A	NNS
13923	12632	479	]	]	-RRB-
13923	12632	480	25	25	CD
13923	12632	481	|	|	CD
13923	12632	482	4	4	CD
13923	12632	483	30	30	CD
13923	12632	484	|	|	CD
13923	12632	485	Pork	Pork	NNP
13923	12632	486	,	,	,
13923	12632	487	raw	raw	NN
13923	12632	488	or	or	CC
13923	12632	489	|Fried	|Fried	NNP
13923	12632	490	|	|	CD
13923	12632	491	|	|	CD
13923	12632	492	4	4	CD
13923	12632	493	15	15	CD
13923	12632	494	|	|	CD
13923	12632	495	Pork	Pork	NNP
13923	12632	496	|Broiled	|Broiled	HYPH
13923	12632	497	|	|	CD
13923	12632	498	20	20	CD
13923	12632	499	|	|	CD
13923	12632	500	3	3	CD
13923	12632	501	15	15	CD
13923	12632	502	|	|	CD
13923	12632	503	Potatoes	Potatoes	NNPS
13923	12632	504	|Boiled	|boile	VBD
13923	12632	505	|	|	CD
13923	12632	506	30	30	CD
13923	12632	507	|	|	CD
13923	12632	508	3	3	CD
13923	12632	509	30	30	CD
13923	12632	510	|	|	CD
13923	12632	511	Potatoes	Potatoes	NNPS
13923	12632	512	|Baked	|baked	CD
13923	12632	513	|	|	CD
13923	12632	514	45	45	CD
13923	12632	515	|	|	CD
13923	12632	516	3	3	CD
13923	12632	517	30	30	CD
13923	12632	518	|	|	CD
13923	12632	519	Potatoes	Potatoes	NNPS
13923	12632	520	|Roasted	|roaste	VBD
13923	12632	521	|	|	CD
13923	12632	522	45	45	CD
13923	12632	523	|	|	CD
13923	12632	524	2	2	CD
13923	12632	525	30	30	CD
13923	12632	526	|	|	CD
13923	12632	527	Rice	Rice	NNP
13923	12632	528	|Boiled	|boile	VBD
13923	12632	529	|	|	CD
13923	12632	530	20	20	CD
13923	12632	531	|	|	CD
13923	12632	532	1	1	CD
13923	12632	533	00	00	CD
13923	12632	534	|	|	NNS
13923	12632	535	Salmon	Salmon	NNP
13923	12632	536	,	,	,
13923	12632	537	fresh	fresh	JJ
13923	12632	538	|Boiled	|boile	VBD
13923	12632	539	|	|	CD
13923	12632	540	8	8	CD
13923	12632	541	|	|	CD
13923	12632	542	1	1	CD
13923	12632	543	45	45	CD
13923	12632	544	|	|	CD
13923	12632	545	Sausage	Sausage	NNP
13923	12632	546	|Fried	|Fried	NNP
13923	12632	547	|	|	CD
13923	12632	548	25	25	CD
13923	12632	549	|	|	CD
13923	12632	550	4	4	CD
13923	12632	551	00	00	CD
13923	12632	552	|	|	CD
13923	12632	553	Sausage	Sausage	NNP
13923	12632	554	|Broiled	|Broiled	HYPH
13923	12632	555	|	|	CD
13923	12632	556	20	20	CD
13923	12632	557	|	|	CD
13923	12632	558	3	3	CD
13923	12632	559	30	30	CD
13923	12632	560	|	|	NNP
13923	12632	561	Soup	Soup	NNP
13923	12632	562	,	,	,
13923	12632	563	vegetable	vegetable	NN
13923	12632	564	|Boiled	|boile	VBD
13923	12632	565	|	|	CD
13923	12632	566	1	1	CD
13923	12632	567	00	00	CD
13923	12632	568	|	|	CD
13923	12632	569	4	4	CD
13923	12632	570	00	00	CD
13923	12632	571	|	|	NNP
13923	12632	572	Soup	Soup	NNP
13923	12632	573	,	,	,
13923	12632	574	chicken	chicken	NN
13923	12632	575	|Boiled	|boile	VBD
13923	12632	576	|	|	CD
13923	12632	577	2	2	CD
13923	12632	578	00	00	CD
13923	12632	579	|	|	CD
13923	12632	580	3	3	CD
13923	12632	581	00	00	CD
13923	12632	582	|	|	NNP
13923	12632	583	Soup	Soup	NNP
13923	12632	584	,	,	,
13923	12632	585	oyster	oyster	NN
13923	12632	586	or	or	CC
13923	12632	587	mutton	mutton	NN
13923	12632	588	|Boiled	|boile	VBD
13923	12632	589	|[B]3	|[B]3	NNP
13923	12632	590	30	30	CD
13923	12632	591	|	|	CD
13923	12632	592	3	3	CD
13923	12632	593	30	30	CD
13923	12632	594	|	|	CD
13923	12632	595	Spinach	spinach	NN
13923	12632	596	|Boiled	|boile	VBD
13923	12632	597	|	|	CD
13923	12632	598	1	1	CD
13923	12632	599	-	-	HYPH
13923	12632	600	2	2	CD
13923	12632	601	00	00	CD
13923	12632	602	|	|	CD
13923	12632	603	2	2	CD
13923	12632	604	30	30	CD
13923	12632	605	|	|	CD
13923	12632	606	Tapioca	tapioca	NN
13923	12632	607	|Boiled	|boile	VBD
13923	12632	608	|	|	CD
13923	12632	609	1	1	CD
13923	12632	610	30	30	CD
13923	12632	611	|	|	CD
13923	12632	612	2	2	CD
13923	12632	613	00	00	CD
13923	12632	614	|	|	NNP
13923	12632	615	Tomatoes	Tomatoes	NNP
13923	12632	616	|Fresh	|fresh	NN
13923	12632	617	|	|	CD
13923	12632	618	1	1	CD
13923	12632	619	00	00	CD
13923	12632	620	|	|	CD
13923	12632	621	2	2	CD
13923	12632	622	30	30	CD
13923	12632	623	|	|	CD
13923	12632	624	Tomatoes	Tomatoes	NNPS
13923	12632	625	|Canned	|canne	VBD
13923	12632	626	|	|	NNP
13923	12632	627	30	30	CD
13923	12632	628	|	|	CD
13923	12632	629	2	2	CD
13923	12632	630	30	30	CD
13923	12632	631	|	|	NNP
13923	12632	632	Trout	Trout	NNP
13923	12632	633	,	,	,
13923	12632	634	salmon	salmon	NN
13923	12632	635	,	,	,
13923	12632	636	fresh	fresh	JJ
13923	12632	637	,	,	,
13923	12632	638	boiled	boiled	JJ
13923	12632	639	or|Fried	or|frie	VBN
13923	12632	640	|	|	CD
13923	12632	641	30	30	CD
13923	12632	642	|	|	CD
13923	12632	643	1	1	CD
13923	12632	644	30	30	CD
13923	12632	645	|	|	NNP
13923	12632	646	Turkey	Turkey	NNP
13923	12632	647	,	,	,
13923	12632	648	boiled	boil	VBD
13923	12632	649	or	or	CC
13923	12632	650	|Roasted	|roaste	VBN
13923	12632	651	|[B	|[B	NNP
13923	12632	652	]	]	-RRB-
13923	12632	653	20	20	CD
13923	12632	654	|	|	CD
13923	12632	655	2	2	CD
13923	12632	656	30	30	CD
13923	12632	657	|	|	CD
13923	12632	658	Turnips	turnip	NNS
13923	12632	659	|Boiled	|boile	VBD
13923	12632	660	|	|	CD
13923	12632	661	45	45	CD
13923	12632	662	|	|	CD
13923	12632	663	3	3	CD
13923	12632	664	30	30	CD
13923	12632	665	|	|	CD
13923	12632	666	Veal	veal	NN
13923	12632	667	|Broiled	|Broiled	HYPH
13923	12632	668	|	|	CD
13923	12632	669	20	20	CD
13923	12632	670	|	|	CD
13923	12632	671	4	4	CD
13923	12632	672	00	00	CD
13923	12632	673	|	|	NNP
13923	12632	674	Venison	Venison	NNP
13923	12632	675	steak	steak	NN
13923	12632	676	|Broiled	|Broiled	NNP
13923	12632	677	|	|	NNP
13923	12632	678	20	20	CD
13923	12632	679	|	|	CD
13923	12632	680	1	1	CD
13923	12632	681	35	35	CD
13923	12632	682	|	|	CD
13923	12632	683	[	[	-LRB-
13923	12632	684	Footnote	Footnote	NNP
13923	12632	685	A	A	NNP
13923	12632	686	:	:	:
13923	12632	687	Minutes	minute	NNS
13923	12632	688	to	to	IN
13923	12632	689	the	the	DT
13923	12632	690	pound	pound	NN
13923	12632	691	.	.	.
13923	12632	692	]	]	-RRB-
13923	12633	1	[	[	-LRB-
13923	12633	2	Footnote	Footnote	NNP
13923	12633	3	B	B	NNP
13923	12633	4	:	:	:
13923	12633	5	Mutton	Mutton	NNP
13923	12633	6	soup	soup	NN
13923	12633	7	.	.	.
13923	12633	8	]	]	-RRB-
13923	12634	1	The	the	DT
13923	12634	2	time	time	NN
13923	12634	3	given	give	VBN
13923	12634	4	is	be	VBZ
13923	12634	5	the	the	DT
13923	12634	6	general	general	JJ
13923	12634	7	average	average	NN
13923	12634	8	;	;	:
13923	12634	9	the	the	DT
13923	12634	10	time	time	NN
13923	12634	11	will	will	MD
13923	12634	12	vary	vary	VB
13923	12634	13	slightly	slightly	RB
13923	12634	14	with	with	IN
13923	12634	15	the	the	DT
13923	12634	16	quality	quality	NN
13923	12634	17	of	of	IN
13923	12634	18	the	the	DT
13923	12634	19	article	article	NN
13923	12634	20	.	.	.
13923	12635	1	MISCELLANEOUS	MISCELLANEOUS	NNP
13923	12635	2	RECIPES	RECIPES	NNP
13923	12635	3	.	.	.
13923	12636	1	USES	use	NNS
13923	12636	2	OF	of	IN
13923	12636	3	AMMONIA	AMMONIA	NNP
13923	12636	4	.	.	.
13923	12637	1	All	all	DT
13923	12637	2	housekeepers	housekeeper	NNS
13923	12637	3	should	should	MD
13923	12637	4	keep	keep	VB
13923	12637	5	a	a	DT
13923	12637	6	bottle	bottle	NN
13923	12637	7	of	of	IN
13923	12637	8	liquid	liquid	JJ
13923	12637	9	ammonia	ammonia	NN
13923	12637	10	,	,	,
13923	12637	11	as	as	IN
13923	12637	12	it	-PRON-	PRP
13923	12637	13	is	be	VBZ
13923	12637	14	the	the	DT
13923	12637	15	most	most	RBS
13923	12637	16	powerful	powerful	JJ
13923	12637	17	and	and	CC
13923	12637	18	useful	useful	JJ
13923	12637	19	agent	agent	NN
13923	12637	20	for	for	IN
13923	12637	21	cleaning	clean	VBG
13923	12637	22	silks	silk	NNS
13923	12637	23	,	,	,
13923	12637	24	stuffs	stuff	NNS
13923	12637	25	and	and	CC
13923	12637	26	hats	hat	NNS
13923	12637	27	,	,	,
13923	12637	28	in	in	IN
13923	12637	29	fact	fact	NN
13923	12637	30	cleans	clean	VBZ
13923	12637	31	everything	everything	NN
13923	12637	32	it	-PRON-	PRP
13923	12637	33	touches	touch	VBZ
13923	12637	34	.	.	.
13923	12638	1	A	a	DT
13923	12638	2	few	few	JJ
13923	12638	3	drops	drop	NNS
13923	12638	4	of	of	IN
13923	12638	5	ammonia	ammonia	NN
13923	12638	6	in	in	IN
13923	12638	7	water	water	NN
13923	12638	8	will	will	MD
13923	12638	9	take	take	VB
13923	12638	10	off	off	RP
13923	12638	11	grease	grease	NN
13923	12638	12	from	from	IN
13923	12638	13	dishes	dish	NNS
13923	12638	14	,	,	,
13923	12638	15	pans	pan	NNS
13923	12638	16	,	,	,
13923	12638	17	etc	etc	FW
13923	12638	18	.	.	FW
13923	12638	19	,	,	,
13923	12638	20	and	and	CC
13923	12638	21	does	do	VBZ
13923	12638	22	not	not	RB
13923	12638	23	injure	injure	VB
13923	12638	24	the	the	DT
13923	12638	25	hands	hand	NNS
13923	12638	26	as	as	RB
13923	12638	27	much	much	RB
13923	12638	28	as	as	IN
13923	12638	29	the	the	DT
13923	12638	30	use	use	NN
13923	12638	31	of	of	IN
13923	12638	32	soda	soda	NN
13923	12638	33	and	and	CC
13923	12638	34	strong	strong	JJ
13923	12638	35	chemical	chemical	NN
13923	12638	36	soaps	soap	NNS
13923	12638	37	.	.	.
13923	12639	1	A	a	DT
13923	12639	2	spoonful	spoonful	JJ
13923	12639	3	in	in	IN
13923	12639	4	a	a	DT
13923	12639	5	quart	quart	NN
13923	12639	6	of	of	IN
13923	12639	7	warm	warm	JJ
13923	12639	8	water	water	NN
13923	12639	9	for	for	IN
13923	12639	10	cleaning	clean	VBG
13923	12639	11	paint	paint	NN
13923	12639	12	makes	make	VBZ
13923	12639	13	it	-PRON-	PRP
13923	12639	14	look	look	VB
13923	12639	15	like	like	IN
13923	12639	16	new	new	JJ
13923	12639	17	,	,	,
13923	12639	18	and	and	CC
13923	12639	19	so	so	RB
13923	12639	20	with	with	IN
13923	12639	21	everything	everything	NN
13923	12639	22	that	that	WDT
13923	12639	23	needs	need	VBZ
13923	12639	24	cleaning	clean	VBG
13923	12639	25	.	.	.
13923	12640	1	Spots	spot	NNS
13923	12640	2	on	on	IN
13923	12640	3	towels	towel	NNS
13923	12640	4	and	and	CC
13923	12640	5	hosiery	hosiery	NN
13923	12640	6	will	will	MD
13923	12640	7	disappear	disappear	VB
13923	12640	8	with	with	IN
13923	12640	9	little	little	JJ
13923	12640	10	trouble	trouble	NN
13923	12640	11	if	if	IN
13923	12640	12	a	a	DT
13923	12640	13	little	little	JJ
13923	12640	14	ammonia	ammonia	NN
13923	12640	15	is	be	VBZ
13923	12640	16	put	put	VBN
13923	12640	17	into	into	IN
13923	12640	18	enough	enough	JJ
13923	12640	19	water	water	NN
13923	12640	20	to	to	TO
13923	12640	21	soak	soak	VB
13923	12640	22	the	the	DT
13923	12640	23	articles	article	NNS
13923	12640	24	,	,	,
13923	12640	25	and	and	CC
13923	12640	26	they	-PRON-	PRP
13923	12640	27	are	be	VBP
13923	12640	28	left	leave	VBN
13923	12640	29	in	in	IN
13923	12640	30	it	-PRON-	PRP
13923	12640	31	an	an	DT
13923	12640	32	hour	hour	NN
13923	12640	33	or	or	CC
13923	12640	34	two	two	CD
13923	12640	35	before	before	IN
13923	12640	36	washing	washing	NN
13923	12640	37	;	;	:
13923	12640	38	and	and	CC
13923	12640	39	if	if	IN
13923	12640	40	a	a	DT
13923	12640	41	cupful	cupful	NN
13923	12640	42	is	be	VBZ
13923	12640	43	put	put	VBN
13923	12640	44	into	into	IN
13923	12640	45	the	the	DT
13923	12640	46	water	water	NN
13923	12640	47	in	in	IN
13923	12640	48	which	which	WDT
13923	12640	49	clothes	clothe	NNS
13923	12640	50	are	be	VBP
13923	12640	51	soaked	soak	VBN
13923	12640	52	the	the	DT
13923	12640	53	night	night	NN
13923	12640	54	before	before	IN
13923	12640	55	washing	wash	VBG
13923	12640	56	,	,	,
13923	12640	57	the	the	DT
13923	12640	58	ease	ease	NN
13923	12640	59	with	with	IN
13923	12640	60	which	which	WDT
13923	12640	61	the	the	DT
13923	12640	62	articles	article	NNS
13923	12640	63	can	can	MD
13923	12640	64	be	be	VB
13923	12640	65	washed	wash	VBN
13923	12640	66	,	,	,
13923	12640	67	and	and	CC
13923	12640	68	their	-PRON-	PRP$
13923	12640	69	great	great	JJ
13923	12640	70	whiteness	whiteness	NN
13923	12640	71	and	and	CC
13923	12640	72	clearness	clearness	NN
13923	12640	73	when	when	WRB
13923	12640	74	dried	dry	VBN
13923	12640	75	,	,	,
13923	12640	76	will	will	MD
13923	12640	77	be	be	VB
13923	12640	78	very	very	RB
13923	12640	79	gratifying	gratifying	JJ
13923	12640	80	.	.	.
13923	12641	1	Remembering	remember	VBG
13923	12641	2	the	the	DT
13923	12641	3	small	small	JJ
13923	12641	4	sum	sum	NN
13923	12641	5	paid	pay	VBN
13923	12641	6	for	for	IN
13923	12641	7	three	three	CD
13923	12641	8	quarts	quart	NNS
13923	12641	9	of	of	IN
13923	12641	10	ammonia	ammonia	NN
13923	12641	11	of	of	IN
13923	12641	12	common	common	JJ
13923	12641	13	strength	strength	NN
13923	12641	14	,	,	,
13923	12641	15	one	one	PRP
13923	12641	16	can	can	MD
13923	12641	17	easily	easily	RB
13923	12641	18	see	see	VB
13923	12641	19	that	that	IN
13923	12641	20	no	no	DT
13923	12641	21	bleaching	bleaching	NN
13923	12641	22	preparation	preparation	NN
13923	12641	23	can	can	MD
13923	12641	24	be	be	VB
13923	12641	25	more	more	RBR
13923	12641	26	cheaply	cheaply	RB
13923	12641	27	obtained	obtain	VBN
13923	12641	28	.	.	.
13923	12642	1	No	no	DT
13923	12642	2	articles	article	NNS
13923	12642	3	in	in	IN
13923	12642	4	kitchen	kitchen	NN
13923	12642	5	use	use	NN
13923	12642	6	are	be	VBP
13923	12642	7	so	so	RB
13923	12642	8	likely	likely	JJ
13923	12642	9	to	to	TO
13923	12642	10	be	be	VB
13923	12642	11	neglected	neglect	VBN
13923	12642	12	and	and	CC
13923	12642	13	abused	abuse	VBN
13923	12642	14	as	as	IN
13923	12642	15	the	the	DT
13923	12642	16	dish	dish	NN
13923	12642	17	-	-	HYPH
13923	12642	18	cloth	cloth	NN
13923	12642	19	and	and	CC
13923	12642	20	dish	dish	NN
13923	12642	21	-	-	HYPH
13923	12642	22	towels	towel	NNS
13923	12642	23	;	;	:
13923	12642	24	and	and	CC
13923	12642	25	in	in	IN
13923	12642	26	washing	wash	VBG
13923	12642	27	these	these	DT
13923	12642	28	,	,	,
13923	12642	29	ammonia	ammonia	NNP
13923	12642	30	,	,	,
13923	12642	31	if	if	IN
13923	12642	32	properly	properly	RB
13923	12642	33	used	use	VBN
13923	12642	34	,	,	,
13923	12642	35	is	be	VBZ
13923	12642	36	a	a	DT
13923	12642	37	greater	great	JJR
13923	12642	38	comfort	comfort	NN
13923	12642	39	than	than	IN
13923	12642	40	anywhere	anywhere	RB
13923	12642	41	else	else	RB
13923	12642	42	.	.	.
13923	12643	1	Put	put	VB
13923	12643	2	a	a	DT
13923	12643	3	teaspoonful	teaspoonful	NN
13923	12643	4	into	into	IN
13923	12643	5	the	the	DT
13923	12643	6	water	water	NN
13923	12643	7	in	in	IN
13923	12643	8	which	which	WDT
13923	12643	9	these	these	DT
13923	12643	10	cloths	cloth	NNS
13923	12643	11	are	be	VBP
13923	12643	12	,	,	,
13923	12643	13	or	or	CC
13923	12643	14	should	should	MD
13923	12643	15	be	be	VB
13923	12643	16	,	,	,
13923	12643	17	washed	wash	VBN
13923	12643	18	everyday	everyday	NN
13923	12643	19	;	;	:
13923	12643	20	rub	rub	NNP
13923	12643	21	soap	soap	NN
13923	12643	22	on	on	IN
13923	12643	23	the	the	DT
13923	12643	24	towels	towel	NNS
13923	12643	25	.	.	.
13923	12644	1	Put	put	VB
13923	12644	2	them	-PRON-	PRP
13923	12644	3	in	in	IN
13923	12644	4	the	the	DT
13923	12644	5	water	water	NN
13923	12644	6	;	;	:
13923	12644	7	let	let	VB
13923	12644	8	them	-PRON-	PRP
13923	12644	9	stand	stand	VB
13923	12644	10	half	half	PDT
13923	12644	11	an	an	DT
13923	12644	12	hour	hour	NN
13923	12644	13	or	or	CC
13923	12644	14	so	so	RB
13923	12644	15	;	;	:
13923	12644	16	then	then	RB
13923	12644	17	rub	rub	VB
13923	12644	18	them	-PRON-	PRP
13923	12644	19	out	out	RP
13923	12644	20	thoroughly	thoroughly	RB
13923	12644	21	,	,	,
13923	12644	22	rinse	rinse	NN
13923	12644	23	faithfully	faithfully	RB
13923	12644	24	,	,	,
13923	12644	25	and	and	CC
13923	12644	26	dry	dry	VBP
13923	12644	27	outdoors	outdoors	RB
13923	12644	28	in	in	IN
13923	12644	29	clear	clear	JJ
13923	12644	30	air	air	NN
13923	12644	31	and	and	CC
13923	12644	32	sun	sun	NN
13923	12644	33	,	,	,
13923	12644	34	and	and	CC
13923	12644	35	dish	dish	NN
13923	12644	36	-	-	HYPH
13923	12644	37	cloths	cloth	NNS
13923	12644	38	and	and	CC
13923	12644	39	towels	towel	NNS
13923	12644	40	need	nee	MD
13923	12644	41	never	never	RB
13923	12644	42	look	look	VB
13923	12644	43	gray	gray	JJ
13923	12644	44	and	and	CC
13923	12644	45	dingy	dingy	JJ
13923	12644	46	--	--	:
13923	12644	47	a	a	DT
13923	12644	48	perpetual	perpetual	JJ
13923	12644	49	discomfort	discomfort	NN
13923	12644	50	to	to	IN
13923	12644	51	all	all	DT
13923	12644	52	housekeepers	housekeeper	NNS
13923	12644	53	.	.	.
13923	12645	1	A	a	DT
13923	12645	2	dark	dark	JJ
13923	12645	3	carpet	carpet	NN
13923	12645	4	often	often	RB
13923	12645	5	looks	look	VBZ
13923	12645	6	dusty	dusty	JJ
13923	12645	7	soon	soon	RB
13923	12645	8	after	after	IN
13923	12645	9	it	-PRON-	PRP
13923	12645	10	has	have	VBZ
13923	12645	11	been	be	VBN
13923	12645	12	swept	sweep	VBN
13923	12645	13	,	,	,
13923	12645	14	and	and	CC
13923	12645	15	you	-PRON-	PRP
13923	12645	16	know	know	VBP
13923	12645	17	it	-PRON-	PRP
13923	12645	18	does	do	VBZ
13923	12645	19	not	not	RB
13923	12645	20	need	need	VB
13923	12645	21	sweeping	sweep	VBG
13923	12645	22	again	again	RB
13923	12645	23	;	;	:
13923	12645	24	so	so	CC
13923	12645	25	wet	wet	IN
13923	12645	26	a	a	DT
13923	12645	27	cloth	cloth	NN
13923	12645	28	or	or	CC
13923	12645	29	a	a	DT
13923	12645	30	sponge	sponge	NN
13923	12645	31	,	,	,
13923	12645	32	wring	wre	VBG
13923	12645	33	it	-PRON-	PRP
13923	12645	34	almost	almost	RB
13923	12645	35	dry	dry	JJ
13923	12645	36	,	,	,
13923	12645	37	and	and	CC
13923	12645	38	wipe	wipe	VB
13923	12645	39	off	off	RP
13923	12645	40	the	the	DT
13923	12645	41	dust	dust	NN
13923	12645	42	.	.	.
13923	12646	1	A	a	DT
13923	12646	2	few	few	JJ
13923	12646	3	drops	drop	NNS
13923	12646	4	of	of	IN
13923	12646	5	ammonia	ammonia	NN
13923	12646	6	in	in	IN
13923	12646	7	the	the	DT
13923	12646	8	water	water	NN
13923	12646	9	will	will	MD
13923	12646	10	brighten	brighten	VB
13923	12646	11	the	the	DT
13923	12646	12	colors	color	NNS
13923	12646	13	.	.	.
13923	12647	1	For	for	IN
13923	12647	2	cleaning	clean	VBG
13923	12647	3	hair	hair	NN
13923	12647	4	-	-	HYPH
13923	12647	5	brushes	brush	NNS
13923	12647	6	it	-PRON-	PRP
13923	12647	7	is	be	VBZ
13923	12647	8	excellent	excellent	JJ
13923	12647	9	;	;	:
13923	12647	10	put	put	VB
13923	12647	11	a	a	DT
13923	12647	12	tablespoonful	tablespoonful	JJ
13923	12647	13	into	into	IN
13923	12647	14	the	the	DT
13923	12647	15	water	water	NN
13923	12647	16	,	,	,
13923	12647	17	having	have	VBG
13923	12647	18	it	-PRON-	PRP
13923	12647	19	only	only	RB
13923	12647	20	tepid	tepid	NN
13923	12647	21	,	,	,
13923	12647	22	and	and	CC
13923	12647	23	dip	dip	VB
13923	12647	24	up	up	RB
13923	12647	25	and	and	CC
13923	12647	26	down	down	IN
13923	12647	27	until	until	IN
13923	12647	28	clean	clean	JJ
13923	12647	29	;	;	:
13923	12647	30	then	then	RB
13923	12647	31	dry	dry	JJ
13923	12647	32	with	with	IN
13923	12647	33	the	the	DT
13923	12647	34	brushes	brush	NNS
13923	12647	35	down	down	RP
13923	12647	36	and	and	CC
13923	12647	37	they	-PRON-	PRP
13923	12647	38	will	will	MD
13923	12647	39	be	be	VB
13923	12647	40	like	like	IN
13923	12647	41	new	new	JJ
13923	12647	42	ones	one	NNS
13923	12647	43	.	.	.
13923	12648	1	When	when	WRB
13923	12648	2	employed	employ	VBN
13923	12648	3	in	in	IN
13923	12648	4	washing	wash	VBG
13923	12648	5	anything	anything	NN
13923	12648	6	that	that	WDT
13923	12648	7	is	be	VBZ
13923	12648	8	not	not	RB
13923	12648	9	especially	especially	RB
13923	12648	10	soiled	soil	VBN
13923	12648	11	,	,	,
13923	12648	12	use	use	VB
13923	12648	13	the	the	DT
13923	12648	14	waste	waste	NN
13923	12648	15	water	water	NN
13923	12648	16	afterward	afterward	RB
13923	12648	17	for	for	IN
13923	12648	18	the	the	DT
13923	12648	19	house	house	NN
13923	12648	20	plants	plant	NNS
13923	12648	21	that	that	WDT
13923	12648	22	are	be	VBP
13923	12648	23	taken	take	VBN
13923	12648	24	down	down	RP
13923	12648	25	from	from	IN
13923	12648	26	their	-PRON-	PRP$
13923	12648	27	usual	usual	JJ
13923	12648	28	position	position	NN
13923	12648	29	and	and	CC
13923	12648	30	immersed	immerse	VBD
13923	12648	31	in	in	IN
13923	12648	32	the	the	DT
13923	12648	33	tub	tub	NN
13923	12648	34	of	of	IN
13923	12648	35	water	water	NN
13923	12648	36	.	.	.
13923	12649	1	Ammonia	Ammonia	NNP
13923	12649	2	is	be	VBZ
13923	12649	3	a	a	DT
13923	12649	4	fertilizer	fertilizer	NN
13923	12649	5	,	,	,
13923	12649	6	and	and	CC
13923	12649	7	helps	help	VBZ
13923	12649	8	to	to	TO
13923	12649	9	keep	keep	VB
13923	12649	10	healthy	healthy	JJ
13923	12649	11	the	the	DT
13923	12649	12	plants	plant	NNS
13923	12649	13	it	-PRON-	PRP
13923	12649	14	nourishes	nourish	VBZ
13923	12649	15	.	.	.
13923	12650	1	In	in	IN
13923	12650	2	every	every	DT
13923	12650	3	way	way	NN
13923	12650	4	,	,	,
13923	12650	5	in	in	IN
13923	12650	6	fact	fact	NN
13923	12650	7	,	,	,
13923	12650	8	ammonia	ammonia	NNP
13923	12650	9	is	be	VBZ
13923	12650	10	the	the	DT
13923	12650	11	housekeeper	housekeeper	NN
13923	12650	12	's	's	POS
13923	12650	13	friend	friend	NN
13923	12650	14	.	.	.
13923	12651	1	Ammonia	Ammonia	NNP
13923	12651	2	is	be	VBZ
13923	12651	3	not	not	RB
13923	12651	4	only	only	RB
13923	12651	5	useful	useful	JJ
13923	12651	6	for	for	IN
13923	12651	7	cleaning	cleaning	NN
13923	12651	8	,	,	,
13923	12651	9	but	but	CC
13923	12651	10	as	as	IN
13923	12651	11	a	a	DT
13923	12651	12	household	household	NN
13923	12651	13	medicine	medicine	NN
13923	12651	14	.	.	.
13923	12652	1	Half	half	PDT
13923	12652	2	a	a	DT
13923	12652	3	teaspoonful	teaspoonful	JJ
13923	12652	4	taken	take	VBN
13923	12652	5	in	in	IN
13923	12652	6	half	half	PDT
13923	12652	7	a	a	DT
13923	12652	8	tumbler	tumbler	NN
13923	12652	9	of	of	IN
13923	12652	10	water	water	NN
13923	12652	11	is	be	VBZ
13923	12652	12	far	far	RB
13923	12652	13	better	well	JJR
13923	12652	14	for	for	IN
13923	12652	15	faintness	faintness	NN
13923	12652	16	than	than	IN
13923	12652	17	alcoholic	alcoholic	JJ
13923	12652	18	stimulants	stimulant	NNS
13923	12652	19	.	.	.
13923	12653	1	In	in	IN
13923	12653	2	the	the	DT
13923	12653	3	Temperance	Temperance	NNP
13923	12653	4	Hospital	Hospital	NNP
13923	12653	5	in	in	IN
13923	12653	6	London	London	NNP
13923	12653	7	,	,	,
13923	12653	8	it	-PRON-	PRP
13923	12653	9	is	be	VBZ
13923	12653	10	used	use	VBN
13923	12653	11	with	with	IN
13923	12653	12	the	the	DT
13923	12653	13	best	good	JJS
13923	12653	14	results	result	NNS
13923	12653	15	.	.	.
13923	12654	1	It	-PRON-	PRP
13923	12654	2	was	be	VBD
13923	12654	3	used	use	VBN
13923	12654	4	freely	freely	RB
13923	12654	5	by	by	IN
13923	12654	6	Lieutenant	Lieutenant	NNP
13923	12654	7	Greely	Greely	NNP
13923	12654	8	's	's	POS
13923	12654	9	Arctic	Arctic	NNP
13923	12654	10	party	party	NN
13923	12654	11	for	for	IN
13923	12654	12	keeping	keep	VBG
13923	12654	13	up	up	RP
13923	12654	14	circulation	circulation	NN
13923	12654	15	.	.	.
13923	12655	1	It	-PRON-	PRP
13923	12655	2	is	be	VBZ
13923	12655	3	a	a	DT
13923	12655	4	relief	relief	NN
13923	12655	5	in	in	IN
13923	12655	6	nervousness	nervousness	NN
13923	12655	7	,	,	,
13923	12655	8	headache	headache	NN
13923	12655	9	and	and	CC
13923	12655	10	heart	heart	NN
13923	12655	11	disturbances	disturbance	NNS
13923	12655	12	.	.	.
13923	12656	1	TO	to	TO
13923	12656	2	DESTROY	destroy	VB
13923	12656	3	INSECTS	insect	NNS
13923	12656	4	AND	and	CC
13923	12656	5	VERMIN	vermin	NN
13923	12656	6	.	.	.
13923	12657	1	Dissolve	dissolve	VB
13923	12657	2	two	two	CD
13923	12657	3	pounds	pound	NNS
13923	12657	4	of	of	IN
13923	12657	5	alum	alum	NN
13923	12657	6	in	in	IN
13923	12657	7	three	three	CD
13923	12657	8	or	or	CC
13923	12657	9	four	four	CD
13923	12657	10	quarts	quart	NNS
13923	12657	11	of	of	IN
13923	12657	12	water	water	NN
13923	12657	13	.	.	.
13923	12658	1	Let	let	VB
13923	12658	2	it	-PRON-	PRP
13923	12658	3	remain	remain	VB
13923	12658	4	over	over	IN
13923	12658	5	night	night	NN
13923	12658	6	till	till	IN
13923	12658	7	all	all	PDT
13923	12658	8	the	the	DT
13923	12658	9	alum	alum	NN
13923	12658	10	is	be	VBZ
13923	12658	11	dissolved	dissolve	VBN
13923	12658	12	.	.	.
13923	12659	1	Then	then	RB
13923	12659	2	with	with	IN
13923	12659	3	a	a	DT
13923	12659	4	brush	brush	NN
13923	12659	5	,	,	,
13923	12659	6	apply	apply	VB
13923	12659	7	boiling	boil	VBG
13923	12659	8	hot	hot	JJ
13923	12659	9	to	to	IN
13923	12659	10	every	every	DT
13923	12659	11	joint	joint	NN
13923	12659	12	or	or	CC
13923	12659	13	crevice	crevice	NN
13923	12659	14	in	in	IN
13923	12659	15	the	the	DT
13923	12659	16	closet	closet	NN
13923	12659	17	or	or	CC
13923	12659	18	shelves	shelf	NNS
13923	12659	19	where	where	WRB
13923	12659	20	croton	croton	NNP
13923	12659	21	bugs	bug	NNS
13923	12659	22	,	,	,
13923	12659	23	ants	ant	NNS
13923	12659	24	,	,	,
13923	12659	25	cockroaches	cockroach	NNS
13923	12659	26	,	,	,
13923	12659	27	etc	etc	FW
13923	12659	28	.	.	FW
13923	12659	29	,	,	,
13923	12659	30	intrude	intrude	NN
13923	12659	31	;	;	:
13923	12659	32	also	also	RB
13923	12659	33	to	to	IN
13923	12659	34	the	the	DT
13923	12659	35	joints	joint	NNS
13923	12659	36	and	and	CC
13923	12659	37	crevices	crevice	NNS
13923	12659	38	of	of	IN
13923	12659	39	bedsteads	bedstead	NNS
13923	12659	40	,	,	,
13923	12659	41	as	as	IN
13923	12659	42	bed	bed	NN
13923	12659	43	bugs	bug	NNS
13923	12659	44	dislike	dislike	VBP
13923	12659	45	it	-PRON-	PRP
13923	12659	46	as	as	RB
13923	12659	47	much	much	RB
13923	12659	48	as	as	IN
13923	12659	49	croton	croton	NN
13923	12659	50	bugs	bug	NNS
13923	12659	51	,	,	,
13923	12659	52	roaches	roach	NNS
13923	12659	53	,	,	,
13923	12659	54	or	or	CC
13923	12659	55	ants	ant	NNS
13923	12659	56	.	.	.
13923	12660	1	Brush	brush	VB
13923	12660	2	all	all	PDT
13923	12660	3	the	the	DT
13923	12660	4	cracks	crack	NNS
13923	12660	5	in	in	IN
13923	12660	6	the	the	DT
13923	12660	7	floor	floor	NN
13923	12660	8	and	and	CC
13923	12660	9	mop	mop	NN
13923	12660	10	-	-	HYPH
13923	12660	11	boards	board	NNS
13923	12660	12	.	.	.
13923	12661	1	Keep	keep	VB
13923	12661	2	it	-PRON-	PRP
13923	12661	3	boiling	boil	VBG
13923	12661	4	hot	hot	JJ
13923	12661	5	while	while	IN
13923	12661	6	using	use	VBG
13923	12661	7	.	.	.
13923	12662	1	To	to	TO
13923	12662	2	keep	keep	VB
13923	12662	3	woolens	woolen	NNS
13923	12662	4	and	and	CC
13923	12662	5	furs	fur	NNS
13923	12662	6	from	from	IN
13923	12662	7	moths	moth	NNS
13923	12662	8	,	,	,
13923	12662	9	be	be	VB
13923	12662	10	sure	sure	JJ
13923	12662	11	that	that	IN
13923	12662	12	none	none	NN
13923	12662	13	are	be	VBP
13923	12662	14	in	in	IN
13923	12662	15	the	the	DT
13923	12662	16	articles	article	NNS
13923	12662	17	when	when	WRB
13923	12662	18	they	-PRON-	PRP
13923	12662	19	are	be	VBP
13923	12662	20	put	put	VBN
13923	12662	21	away	away	RB
13923	12662	22	;	;	:
13923	12662	23	then	then	RB
13923	12662	24	take	take	VB
13923	12662	25	a	a	DT
13923	12662	26	piece	piece	NN
13923	12662	27	of	of	IN
13923	12662	28	strong	strong	JJ
13923	12662	29	brown	brown	JJ
13923	12662	30	paper	paper	NN
13923	12662	31	,	,	,
13923	12662	32	with	with	IN
13923	12662	33	not	not	RB
13923	12662	34	a	a	DT
13923	12662	35	hole	hole	NN
13923	12662	36	through	through	IN
13923	12662	37	which	which	WDT
13923	12662	38	even	even	RB
13923	12662	39	a	a	DT
13923	12662	40	pin	pin	NN
13923	12662	41	can	can	MD
13923	12662	42	enter	enter	VB
13923	12662	43	.	.	.
13923	12663	1	Put	put	VB
13923	12663	2	the	the	DT
13923	12663	3	article	article	NN
13923	12663	4	in	in	IN
13923	12663	5	it	-PRON-	PRP
13923	12663	6	with	with	IN
13923	12663	7	several	several	JJ
13923	12663	8	lumps	lump	NNS
13923	12663	9	of	of	IN
13923	12663	10	gum	gum	NN
13923	12663	11	camphor	camphor	NNP
13923	12663	12	between	between	IN
13923	12663	13	the	the	DT
13923	12663	14	folds	fold	NNS
13923	12663	15	;	;	:
13923	12663	16	place	place	VB
13923	12663	17	this	this	DT
13923	12663	18	in	in	IN
13923	12663	19	a	a	DT
13923	12663	20	close	close	JJ
13923	12663	21	box	box	NN
13923	12663	22	or	or	CC
13923	12663	23	trunk	trunk	NN
13923	12663	24	.	.	.
13923	12664	1	Cover	cover	VB
13923	12664	2	every	every	DT
13923	12664	3	joint	joint	NN
13923	12664	4	with	with	IN
13923	12664	5	paper	paper	NN
13923	12664	6	.	.	.
13923	12665	1	A	a	DT
13923	12665	2	piece	piece	NN
13923	12665	3	of	of	IN
13923	12665	4	cotton	cotton	NN
13923	12665	5	cloth	cloth	NN
13923	12665	6	,	,	,
13923	12665	7	if	if	IN
13923	12665	8	thick	thick	JJ
13923	12665	9	and	and	CC
13923	12665	10	firm	firm	JJ
13923	12665	11	,	,	,
13923	12665	12	will	will	MD
13923	12665	13	answer	answer	VB
13923	12665	14	.	.	.
13923	12666	1	Wherever	wherever	WRB
13923	12666	2	a	a	DT
13923	12666	3	knitting	knitting	NN
13923	12666	4	-	-	HYPH
13923	12666	5	needle	needle	NN
13923	12666	6	can	can	MD
13923	12666	7	pass	pass	VB
13923	12666	8	,	,	,
13923	12666	9	the	the	DT
13923	12666	10	parent	parent	NN
13923	12666	11	moth	moth	NN
13923	12666	12	can	can	MD
13923	12666	13	enter	enter	VB
13923	12666	14	.	.	.
13923	12667	1	Place	place	NN
13923	12667	2	pieces	piece	NNS
13923	12667	3	of	of	IN
13923	12667	4	camphor	camphor	NNP
13923	12667	5	,	,	,
13923	12667	6	cedar	cedar	NN
13923	12667	7	-	-	HYPH
13923	12667	8	wood	wood	NN
13923	12667	9	,	,	,
13923	12667	10	Russia	Russia	NNP
13923	12667	11	leather	leather	NN
13923	12667	12	,	,	,
13923	12667	13	tobacco	tobacco	NN
13923	12667	14	-	-	HYPH
13923	12667	15	leaves	leave	NNS
13923	12667	16	,	,	,
13923	12667	17	whole	whole	JJ
13923	12667	18	cloves	clove	NNS
13923	12667	19	,	,	,
13923	12667	20	or	or	CC
13923	12667	21	anything	anything	NN
13923	12667	22	strongly	strongly	RB
13923	12667	23	aromatic	aromatic	JJ
13923	12667	24	,	,	,
13923	12667	25	in	in	IN
13923	12667	26	the	the	DT
13923	12667	27	drawers	drawer	NNS
13923	12667	28	or	or	CC
13923	12667	29	boxes	box	NNS
13923	12667	30	where	where	WRB
13923	12667	31	furs	fur	NNS
13923	12667	32	and	and	CC
13923	12667	33	other	other	JJ
13923	12667	34	things	thing	NNS
13923	12667	35	to	to	TO
13923	12667	36	be	be	VB
13923	12667	37	preserved	preserve	VBN
13923	12667	38	from	from	IN
13923	12667	39	moths	moth	NNS
13923	12667	40	are	be	VBP
13923	12667	41	kept	keep	VBN
13923	12667	42	and	and	CC
13923	12667	43	they	-PRON-	PRP
13923	12667	44	will	will	MD
13923	12667	45	never	never	RB
13923	12667	46	be	be	VB
13923	12667	47	harmed	harm	VBN
13923	12667	48	.	.	.
13923	12668	1	Mice	mouse	NNS
13923	12668	2	never	never	RB
13923	12668	3	get	get	VBP
13923	12668	4	into	into	IN
13923	12668	5	drawers	drawer	NNS
13923	12668	6	or	or	CC
13923	12668	7	trunks	trunk	NNS
13923	12668	8	where	where	WRB
13923	12668	9	gum	gum	NNP
13923	12668	10	camphor	camphor	NNP
13923	12668	11	is	be	VBZ
13923	12668	12	placed	place	VBN
13923	12668	13	.	.	.
13923	12669	1	_	_	NNP
13923	12669	2	Another	another	DT
13923	12669	3	Recipe_.--Mix	recipe_.--mix	NN
13923	12669	4	half	half	PDT
13923	12669	5	a	a	DT
13923	12669	6	pint	pint	NN
13923	12669	7	of	of	IN
13923	12669	8	alcohol	alcohol	NN
13923	12669	9	,	,	,
13923	12669	10	the	the	DT
13923	12669	11	same	same	JJ
13923	12669	12	quantity	quantity	NN
13923	12669	13	of	of	IN
13923	12669	14	turpentine	turpentine	NN
13923	12669	15	and	and	CC
13923	12669	16	two	two	CD
13923	12669	17	ounces	ounce	NNS
13923	12669	18	of	of	IN
13923	12669	19	camphor	camphor	NNP
13923	12669	20	.	.	.
13923	12670	1	Keep	keep	VB
13923	12670	2	in	in	IN
13923	12670	3	a	a	DT
13923	12670	4	stone	stone	NN
13923	12670	5	bottle	bottle	NN
13923	12670	6	and	and	CC
13923	12670	7	shake	shake	VB
13923	12670	8	well	well	RB
13923	12670	9	before	before	IN
13923	12670	10	using	use	VBG
13923	12670	11	.	.	.
13923	12671	1	The	the	DT
13923	12671	2	clothes	clothe	NNS
13923	12671	3	or	or	CC
13923	12671	4	furs	fur	NNS
13923	12671	5	are	be	VBP
13923	12671	6	to	to	TO
13923	12671	7	be	be	VB
13923	12671	8	wrapped	wrap	VBN
13923	12671	9	in	in	IN
13923	12671	10	linen	linen	NN
13923	12671	11	,	,	,
13923	12671	12	and	and	CC
13923	12671	13	crumbled	crumble	VBN
13923	12671	14	-	-	HYPH
13923	12671	15	up	up	RP
13923	12671	16	pieces	piece	NNS
13923	12671	17	of	of	IN
13923	12671	18	blotting	blot	VBG
13923	12671	19	-	-	HYPH
13923	12671	20	paper	paper	NN
13923	12671	21	dipped	dip	VBN
13923	12671	22	in	in	IN
13923	12671	23	the	the	DT
13923	12671	24	liquid	liquid	NN
13923	12671	25	to	to	TO
13923	12671	26	be	be	VB
13923	12671	27	placed	place	VBN
13923	12671	28	in	in	IN
13923	12671	29	the	the	DT
13923	12671	30	box	box	NN
13923	12671	31	with	with	IN
13923	12671	32	them	-PRON-	PRP
13923	12671	33	,	,	,
13923	12671	34	so	so	IN
13923	12671	35	that	that	IN
13923	12671	36	it	-PRON-	PRP
13923	12671	37	smells	smell	VBZ
13923	12671	38	strong	strong	JJ
13923	12671	39	.	.	.
13923	12672	1	This	this	DT
13923	12672	2	requires	require	VBZ
13923	12672	3	renewing	renew	VBG
13923	12672	4	but	but	CC
13923	12672	5	once	once	RB
13923	12672	6	a	a	DT
13923	12672	7	year	year	NN
13923	12672	8	.	.	.
13923	12673	1	Another	another	DT
13923	12673	2	authority	authority	NN
13923	12673	3	says	say	VBZ
13923	12673	4	that	that	IN
13923	12673	5	a	a	DT
13923	12673	6	positive	positive	JJ
13923	12673	7	,	,	,
13923	12673	8	sure	sure	JJ
13923	12673	9	recipe	recipe	NN
13923	12673	10	is	be	VBZ
13923	12673	11	this	this	DT
13923	12673	12	:	:	:
13923	12673	13	Mix	mix	VB
13923	12673	14	equal	equal	JJ
13923	12673	15	quantities	quantity	NNS
13923	12673	16	of	of	IN
13923	12673	17	pulverized	pulverized	JJ
13923	12673	18	borax	borax	NNS
13923	12673	19	,	,	,
13923	12673	20	camphor	camphor	NNP
13923	12673	21	gum	gum	NNP
13923	12673	22	and	and	CC
13923	12673	23	saltpetre	saltpetre	NN
13923	12673	24	together	together	RB
13923	12673	25	,	,	,
13923	12673	26	making	make	VBG
13923	12673	27	a	a	DT
13923	12673	28	powder	powder	NN
13923	12673	29	.	.	.
13923	12674	1	Sprinkle	sprinkle	VB
13923	12674	2	it	-PRON-	PRP
13923	12674	3	dry	dry	JJ
13923	12674	4	under	under	IN
13923	12674	5	the	the	DT
13923	12674	6	edges	edge	NNS
13923	12674	7	of	of	IN
13923	12674	8	carpets	carpet	NNS
13923	12674	9	,	,	,
13923	12674	10	in	in	IN
13923	12674	11	drawers	drawer	NNS
13923	12674	12	,	,	,
13923	12674	13	trunks	trunk	NNS
13923	12674	14	,	,	,
13923	12674	15	etc	etc	FW
13923	12674	16	.	.	FW
13923	12674	17	,	,	,
13923	12674	18	etc	etc	FW
13923	12674	19	.	.	.
13923	12675	1	It	-PRON-	PRP
13923	12675	2	will	will	MD
13923	12675	3	also	also	RB
13923	12675	4	keep	keep	VB
13923	12675	5	out	out	RP
13923	12675	6	all	all	DT
13923	12675	7	kinds	kind	NNS
13923	12675	8	of	of	IN
13923	12675	9	insects	insect	NNS
13923	12675	10	,	,	,
13923	12675	11	if	if	IN
13923	12675	12	plentifully	plentifully	RB
13923	12675	13	used	use	VBN
13923	12675	14	.	.	.
13923	12676	1	If	if	IN
13923	12676	2	the	the	DT
13923	12676	3	housekeeper	housekeeper	NN
13923	12676	4	will	will	MD
13923	12676	5	begin	begin	VB
13923	12676	6	at	at	IN
13923	12676	7	the	the	DT
13923	12676	8	top	top	NN
13923	12676	9	of	of	IN
13923	12676	10	her	-PRON-	PRP$
13923	12676	11	house	house	NN
13923	12676	12	with	with	IN
13923	12676	13	a	a	DT
13923	12676	14	powder	powder	NN
13923	12676	15	bellows	bellow	NNS
13923	12676	16	and	and	CC
13923	12676	17	a	a	DT
13923	12676	18	large	large	JJ
13923	12676	19	quantity	quantity	NN
13923	12676	20	of	of	IN
13923	12676	21	this	this	DT
13923	12676	22	fresh	fresh	JJ
13923	12676	23	powder	powder	NN
13923	12676	24	,	,	,
13923	12676	25	and	and	CC
13923	12676	26	puff	puff	VB
13923	12676	27	it	-PRON-	PRP
13923	12676	28	thoroughly	thoroughly	RB
13923	12676	29	into	into	IN
13923	12676	30	every	every	DT
13923	12676	31	crack	crack	NN
13923	12676	32	and	and	CC
13923	12676	33	crevice	crevice	NN
13923	12676	34	,	,	,
13923	12676	35	whether	whether	IN
13923	12676	36	or	or	CC
13923	12676	37	not	not	RB
13923	12676	38	there	there	EX
13923	12676	39	are	be	VBP
13923	12676	40	croton	croton	NN
13923	12676	41	bugs	bug	NNS
13923	12676	42	in	in	IN
13923	12676	43	them	-PRON-	PRP
13923	12676	44	,	,	,
13923	12676	45	to	to	IN
13923	12676	46	the	the	DT
13923	12676	47	very	very	JJ
13923	12676	48	bottom	bottom	NN
13923	12676	49	of	of	IN
13923	12676	50	her	-PRON-	PRP$
13923	12676	51	house	house	NN
13923	12676	52	,	,	,
13923	12676	53	special	special	JJ
13923	12676	54	attention	attention	NN
13923	12676	55	being	be	VBG
13923	12676	56	paid	pay	VBN
13923	12676	57	to	to	IN
13923	12676	58	old	old	JJ
13923	12676	59	furniture	furniture	NN
13923	12676	60	,	,	,
13923	12676	61	closets	closet	NNS
13923	12676	62	,	,	,
13923	12676	63	and	and	CC
13923	12676	64	wherever	wherever	WRB
13923	12676	65	croton	croton	NNP
13923	12676	66	water	water	NN
13923	12676	67	is	be	VBZ
13923	12676	68	introduced	introduce	VBN
13923	12676	69	,	,	,
13923	12676	70	she	-PRON-	PRP
13923	12676	71	will	will	MD
13923	12676	72	be	be	VB
13923	12676	73	freed	free	VBN
13923	12676	74	from	from	IN
13923	12676	75	these	these	DT
13923	12676	76	torments	torment	NNS
13923	12676	77	.	.	.
13923	12677	1	The	the	DT
13923	12677	2	operation	operation	NN
13923	12677	3	may	may	MD
13923	12677	4	require	require	VB
13923	12677	5	a	a	DT
13923	12677	6	repetition	repetition	NN
13923	12677	7	,	,	,
13923	12677	8	but	but	CC
13923	12677	9	the	the	DT
13923	12677	10	end	end	NN
13923	12677	11	is	be	VBZ
13923	12677	12	success	success	NN
13923	12677	13	.	.	.
13923	12678	1	MOTHS	moths	NN
13923	12678	2	IN	in	IN
13923	12678	3	CARPETS	CARPETS	NNP
13923	12678	4	.	.	.
13923	12679	1	If	if	IN
13923	12679	2	you	-PRON-	PRP
13923	12679	3	fear	fear	VBP
13923	12679	4	that	that	IN
13923	12679	5	they	-PRON-	PRP
13923	12679	6	are	be	VBP
13923	12679	7	at	at	IN
13923	12679	8	work	work	NN
13923	12679	9	at	at	IN
13923	12679	10	the	the	DT
13923	12679	11	edge	edge	NN
13923	12679	12	of	of	IN
13923	12679	13	the	the	DT
13923	12679	14	carpet	carpet	NN
13923	12679	15	,	,	,
13923	12679	16	it	-PRON-	PRP
13923	12679	17	will	will	MD
13923	12679	18	sometimes	sometimes	RB
13923	12679	19	suffice	suffice	VB
13923	12679	20	to	to	TO
13923	12679	21	lay	lay	VB
13923	12679	22	a	a	DT
13923	12679	23	wet	wet	JJ
13923	12679	24	towel	towel	NN
13923	12679	25	,	,	,
13923	12679	26	and	and	CC
13923	12679	27	press	press	VB
13923	12679	28	a	a	DT
13923	12679	29	hot	hot	JJ
13923	12679	30	flat	flat	JJ
13923	12679	31	-	-	HYPH
13923	12679	32	iron	iron	NN
13923	12679	33	over	over	IN
13923	12679	34	it	-PRON-	PRP
13923	12679	35	;	;	:
13923	12679	36	but	but	CC
13923	12679	37	the	the	DT
13923	12679	38	best	good	JJS
13923	12679	39	way	way	NN
13923	12679	40	is	be	VBZ
13923	12679	41	to	to	TO
13923	12679	42	take	take	VB
13923	12679	43	the	the	DT
13923	12679	44	carpet	carpet	NN
13923	12679	45	up	up	RP
13923	12679	46	,	,	,
13923	12679	47	and	and	CC
13923	12679	48	clean	clean	VB
13923	12679	49	it	-PRON-	PRP
13923	12679	50	,	,	,
13923	12679	51	and	and	CC
13923	12679	52	give	give	VB
13923	12679	53	a	a	DT
13923	12679	54	good	good	JJ
13923	12679	55	deal	deal	NN
13923	12679	56	of	of	IN
13923	12679	57	attention	attention	NN
13923	12679	58	to	to	IN
13923	12679	59	the	the	DT
13923	12679	60	floor	floor	NN
13923	12679	61	.	.	.
13923	12680	1	Look	look	VB
13923	12680	2	in	in	IN
13923	12680	3	the	the	DT
13923	12680	4	cracks	crack	NNS
13923	12680	5	,	,	,
13923	12680	6	and	and	CC
13923	12680	7	if	if	IN
13923	12680	8	you	-PRON-	PRP
13923	12680	9	discover	discover	VBP
13923	12680	10	signs	sign	NNS
13923	12680	11	of	of	IN
13923	12680	12	moths	moth	NNS
13923	12680	13	,	,	,
13923	12680	14	wash	wash	VB
13923	12680	15	the	the	DT
13923	12680	16	floor	floor	NN
13923	12680	17	with	with	IN
13923	12680	18	benzine	benzine	NN
13923	12680	19	,	,	,
13923	12680	20	and	and	CC
13923	12680	21	scatter	scatter	VB
13923	12680	22	red	red	JJ
13923	12680	23	pepper	pepper	NN
13923	12680	24	on	on	IN
13923	12680	25	it	-PRON-	PRP
13923	12680	26	before	before	IN
13923	12680	27	putting	put	VBG
13923	12680	28	the	the	DT
13923	12680	29	carpet	carpet	NN
13923	12680	30	lining	line	VBG
13923	12680	31	down	down	RP
13923	12680	32	.	.	.
13923	12681	1	Heavy	heavy	JJ
13923	12681	2	carpets	carpet	NNS
13923	12681	3	sometimes	sometimes	RB
13923	12681	4	do	do	VBP
13923	12681	5	not	not	RB
13923	12681	6	require	require	VB
13923	12681	7	taking	take	VBG
13923	12681	8	up	up	RP
13923	12681	9	every	every	DT
13923	12681	10	year	year	NN
13923	12681	11	,	,	,
13923	12681	12	unless	unless	IN
13923	12681	13	in	in	IN
13923	12681	14	constant	constant	JJ
13923	12681	15	use	use	NN
13923	12681	16	.	.	.
13923	12682	1	Take	take	VB
13923	12682	2	out	out	RP
13923	12682	3	the	the	DT
13923	12682	4	tacks	tack	NNS
13923	12682	5	from	from	IN
13923	12682	6	these	these	DT
13923	12682	7	,	,	,
13923	12682	8	fold	fold	VB
13923	12682	9	the	the	DT
13923	12682	10	carpets	carpet	NNS
13923	12682	11	back	back	RB
13923	12682	12	,	,	,
13923	12682	13	wash	wash	VB
13923	12682	14	the	the	DT
13923	12682	15	floor	floor	NN
13923	12682	16	in	in	IN
13923	12682	17	strong	strong	JJ
13923	12682	18	suds	sud	NNS
13923	12682	19	with	with	IN
13923	12682	20	a	a	DT
13923	12682	21	tablespoonful	tablespoonful	NN
13923	12682	22	of	of	IN
13923	12682	23	borax	borax	NNS
13923	12682	24	dissolved	dissolve	VBN
13923	12682	25	in	in	IN
13923	12682	26	it	-PRON-	PRP
13923	12682	27	.	.	.
13923	12683	1	Dash	dash	VB
13923	12683	2	with	with	IN
13923	12683	3	insect	insect	JJ
13923	12683	4	powder	powder	NN
13923	12683	5	,	,	,
13923	12683	6	or	or	CC
13923	12683	7	lay	lie	VBD
13923	12683	8	with	with	IN
13923	12683	9	tobacco	tobacco	NN
13923	12683	10	leaves	leave	NNS
13923	12683	11	along	along	IN
13923	12683	12	the	the	DT
13923	12683	13	edge	edge	NN
13923	12683	14	,	,	,
13923	12683	15	and	and	CC
13923	12683	16	re	re	NN
13923	12683	17	-	-	NN
13923	12683	18	tack	tack	NN
13923	12683	19	.	.	.
13923	12684	1	Or	or	CC
13923	12684	2	use	use	VB
13923	12684	3	turpentine	turpentine	NN
13923	12684	4	,	,	,
13923	12684	5	the	the	DT
13923	12684	6	enemy	enemy	NN
13923	12684	7	of	of	IN
13923	12684	8	buffalo	buffalo	NNP
13923	12684	9	moths	moth	NNS
13923	12684	10	,	,	,
13923	12684	11	carpet	carpet	NN
13923	12684	12	worms	worm	NNS
13923	12684	13	and	and	CC
13923	12684	14	other	other	JJ
13923	12684	15	insects	insect	NNS
13923	12684	16	that	that	WDT
13923	12684	17	injure	injure	VBP
13923	12684	18	and	and	CC
13923	12684	19	destroy	destroy	VB
13923	12684	20	carpets	carpet	NNS
13923	12684	21	.	.	.
13923	12685	1	Mix	mix	VB
13923	12685	2	the	the	DT
13923	12685	3	turpentine	turpentine	NN
13923	12685	4	with	with	IN
13923	12685	5	pure	pure	JJ
13923	12685	6	water	water	NN
13923	12685	7	in	in	IN
13923	12685	8	the	the	DT
13923	12685	9	proportion	proportion	NN
13923	12685	10	of	of	IN
13923	12685	11	three	three	CD
13923	12685	12	tablespoonfuls	tablespoonful	NNS
13923	12685	13	to	to	IN
13923	12685	14	three	three	CD
13923	12685	15	quarts	quart	NNS
13923	12685	16	of	of	IN
13923	12685	17	water	water	NN
13923	12685	18	,	,	,
13923	12685	19	and	and	CC
13923	12685	20	then	then	RB
13923	12685	21	after	after	IN
13923	12685	22	the	the	DT
13923	12685	23	carpet	carpet	NN
13923	12685	24	has	have	VBZ
13923	12685	25	been	be	VBN
13923	12685	26	well	well	RB
13923	12685	27	swept	sweep	VBN
13923	12685	28	,	,	,
13923	12685	29	go	go	VB
13923	12685	30	over	over	IN
13923	12685	31	each	each	DT
13923	12685	32	breadth	breadth	NN
13923	12685	33	carefully	carefully	RB
13923	12685	34	with	with	IN
13923	12685	35	a	a	DT
13923	12685	36	sponge	sponge	NN
13923	12685	37	dipped	dip	VBN
13923	12685	38	in	in	IN
13923	12685	39	the	the	DT
13923	12685	40	solution	solution	NN
13923	12685	41	and	and	CC
13923	12685	42	wrung	wrung	NN
13923	12685	43	nearly	nearly	RB
13923	12685	44	dry	dry	JJ
13923	12685	45	.	.	.
13923	12686	1	Change	change	VB
13923	12686	2	the	the	DT
13923	12686	3	water	water	NN
13923	12686	4	as	as	RB
13923	12686	5	often	often	RB
13923	12686	6	as	as	IN
13923	12686	7	it	-PRON-	PRP
13923	12686	8	becomes	become	VBZ
13923	12686	9	dirty	dirty	JJ
13923	12686	10	.	.	.
13923	12687	1	The	the	DT
13923	12687	2	carpet	carpet	NN
13923	12687	3	will	will	MD
13923	12687	4	be	be	VB
13923	12687	5	nicely	nicely	RB
13923	12687	6	cleaned	clean	VBN
13923	12687	7	as	as	RB
13923	12687	8	well	well	RB
13923	12687	9	as	as	IN
13923	12687	10	disinfected	disinfect	VBN
13923	12687	11	.	.	.
13923	12688	1	All	all	DT
13923	12688	2	moths	moth	NNS
13923	12688	3	can	can	MD
13923	12688	4	be	be	VB
13923	12688	5	kept	keep	VBN
13923	12688	6	away	away	RB
13923	12688	7	and	and	CC
13923	12688	8	the	the	DT
13923	12688	9	eggs	egg	NNS
13923	12688	10	destroyed	destroy	VBN
13923	12688	11	by	by	IN
13923	12688	12	this	this	DT
13923	12688	13	means	mean	VBZ
13923	12688	14	.	.	.
13923	12689	1	Spots	spot	NNS
13923	12689	2	may	may	MD
13923	12689	3	be	be	VB
13923	12689	4	renovated	renovate	VBN
13923	12689	5	by	by	IN
13923	12689	6	the	the	DT
13923	12689	7	use	use	NN
13923	12689	8	of	of	IN
13923	12689	9	ox	ox	JJ
13923	12689	10	-	-	HYPH
13923	12689	11	gall	gall	NN
13923	12689	12	or	or	CC
13923	12689	13	ammonia	ammonia	NN
13923	12689	14	and	and	CC
13923	12689	15	water	water	NN
13923	12689	16	.	.	.
13923	12690	1	A	a	DT
13923	12690	2	good	good	JJ
13923	12690	3	way	way	NN
13923	12690	4	to	to	TO
13923	12690	5	brighten	brighten	VB
13923	12690	6	a	a	DT
13923	12690	7	carpet	carpet	NN
13923	12690	8	is	be	VBZ
13923	12690	9	to	to	TO
13923	12690	10	put	put	VB
13923	12690	11	half	half	PDT
13923	12690	12	a	a	DT
13923	12690	13	tumbler	tumbler	NN
13923	12690	14	of	of	IN
13923	12690	15	spirits	spirit	NNS
13923	12690	16	of	of	IN
13923	12690	17	turpentine	turpentine	NN
13923	12690	18	in	in	IN
13923	12690	19	a	a	DT
13923	12690	20	basin	basin	NN
13923	12690	21	of	of	IN
13923	12690	22	water	water	NN
13923	12690	23	,	,	,
13923	12690	24	and	and	CC
13923	12690	25	dip	dip	VB
13923	12690	26	your	-PRON-	PRP$
13923	12690	27	broom	broom	NN
13923	12690	28	in	in	IN
13923	12690	29	it	-PRON-	PRP
13923	12690	30	and	and	CC
13923	12690	31	sweep	sweep	VB
13923	12690	32	over	over	IN
13923	12690	33	the	the	DT
13923	12690	34	carpet	carpet	NN
13923	12690	35	once	once	RB
13923	12690	36	or	or	CC
13923	12690	37	twice	twice	RB
13923	12690	38	and	and	CC
13923	12690	39	it	-PRON-	PRP
13923	12690	40	will	will	MD
13923	12690	41	restore	restore	VB
13923	12690	42	the	the	DT
13923	12690	43	color	color	NN
13923	12690	44	and	and	CC
13923	12690	45	brighten	brighten	VB
13923	12690	46	it	-PRON-	PRP
13923	12690	47	up	up	RP
13923	12690	48	until	until	IN
13923	12690	49	you	-PRON-	PRP
13923	12690	50	would	would	MD
13923	12690	51	think	think	VB
13923	12690	52	it	-PRON-	PRP
13923	12690	53	new	new	JJ
13923	12690	54	.	.	.
13923	12691	1	Another	another	DT
13923	12691	2	good	good	JJ
13923	12691	3	way	way	NN
13923	12691	4	to	to	TO
13923	12691	5	clean	clean	VB
13923	12691	6	old	old	JJ
13923	12691	7	carpets	carpet	NNS
13923	12691	8	is	be	VBZ
13923	12691	9	to	to	TO
13923	12691	10	rub	rub	VB
13923	12691	11	them	-PRON-	PRP
13923	12691	12	over	over	RP
13923	12691	13	with	with	IN
13923	12691	14	meal	meal	NN
13923	12691	15	;	;	:
13923	12691	16	just	just	RB
13923	12691	17	dampen	dampen	VB
13923	12691	18	it	-PRON-	PRP
13923	12691	19	a	a	DT
13923	12691	20	very	very	RB
13923	12691	21	little	little	JJ
13923	12691	22	and	and	CC
13923	12691	23	rub	rub	VB
13923	12691	24	the	the	DT
13923	12691	25	carpet	carpet	NN
13923	12691	26	with	with	IN
13923	12691	27	it	-PRON-	PRP
13923	12691	28	and	and	CC
13923	12691	29	when	when	WRB
13923	12691	30	perfectly	perfectly	RB
13923	12691	31	dry	dry	JJ
13923	12691	32	,	,	,
13923	12691	33	sweep	sweep	VBP
13923	12691	34	over	over	RP
13923	12691	35	with	with	IN
13923	12691	36	meal	meal	NN
13923	12691	37	.	.	.
13923	12692	1	After	after	IN
13923	12692	2	a	a	DT
13923	12692	3	carpet	carpet	NN
13923	12692	4	is	be	VBZ
13923	12692	5	thoroughly	thoroughly	RB
13923	12692	6	swept	sweep	VBN
13923	12692	7	,	,	,
13923	12692	8	rub	rub	VB
13923	12692	9	it	-PRON-	PRP
13923	12692	10	with	with	IN
13923	12692	11	a	a	DT
13923	12692	12	cloth	cloth	NN
13923	12692	13	dipped	dip	VBN
13923	12692	14	in	in	IN
13923	12692	15	water	water	NN
13923	12692	16	and	and	CC
13923	12692	17	ammonia	ammonia	NN
13923	12692	18	;	;	:
13923	12692	19	it	-PRON-	PRP
13923	12692	20	will	will	MD
13923	12692	21	brighten	brighten	VB
13923	12692	22	the	the	DT
13923	12692	23	colors	color	NNS
13923	12692	24	and	and	CC
13923	12692	25	make	make	VB
13923	12692	26	it	-PRON-	PRP
13923	12692	27	look	look	VB
13923	12692	28	like	like	IN
13923	12692	29	new	new	JJ
13923	12692	30	.	.	.
13923	12693	1	TO	to	TO
13923	12693	2	TAKE	take	VB
13923	12693	3	OUT	out	RP
13923	12693	4	MACHINE	machine	NN
13923	12693	5	GREASE	GREASE	NNP
13923	12693	6	.	.	.
13923	12694	1	Cold	cold	JJ
13923	12694	2	water	water	NN
13923	12694	3	,	,	,
13923	12694	4	a	a	DT
13923	12694	5	tablespoonful	tablespoonful	NN
13923	12694	6	of	of	IN
13923	12694	7	ammonia	ammonia	NN
13923	12694	8	and	and	CC
13923	12694	9	soap	soap	NN
13923	12694	10	,	,	,
13923	12694	11	will	will	MD
13923	12694	12	take	take	VB
13923	12694	13	out	out	RP
13923	12694	14	machine	machine	NN
13923	12694	15	grease	grease	NN
13923	12694	16	where	where	WRB
13923	12694	17	other	other	JJ
13923	12694	18	means	mean	NNS
13923	12694	19	would	would	MD
13923	12694	20	not	not	RB
13923	12694	21	answer	answer	VB
13923	12694	22	on	on	IN
13923	12694	23	account	account	NN
13923	12694	24	of	of	IN
13923	12694	25	colors	color	NNS
13923	12694	26	running	run	VBG
13923	12694	27	,	,	,
13923	12694	28	etc	etc	FW
13923	12694	29	.	.	.
13923	12695	1	TO	to	IN
13923	12695	2	WASH	WASH	NNP
13923	12695	3	FLANNELS	FLANNELS	NNP
13923	12695	4	.	.	.
13923	12696	1	The	the	DT
13923	12696	2	first	first	JJ
13923	12696	3	thing	thing	NN
13923	12696	4	to	to	TO
13923	12696	5	consider	consider	VB
13923	12696	6	in	in	IN
13923	12696	7	washing	wash	VBG
13923	12696	8	flannels	flannel	NNS
13923	12696	9	so	so	IN
13923	12696	10	that	that	IN
13923	12696	11	they	-PRON-	PRP
13923	12696	12	retain	retain	VBP
13923	12696	13	their	-PRON-	PRP$
13923	12696	14	size	size	NN
13923	12696	15	,	,	,
13923	12696	16	is	be	VBZ
13923	12696	17	that	that	IN
13923	12696	18	the	the	DT
13923	12696	19	articles	article	NNS
13923	12696	20	be	be	VBP
13923	12696	21	_	_	NNP
13923	12696	22	washed	wash	VBD
13923	12696	23	_	_	NNP
13923	12696	24	and	and	CC
13923	12696	25	_	_	NNP
13923	12696	26	rinsed	rinse	VBD
13923	12696	27	_	_	NNP
13923	12696	28	in	in	IN
13923	12696	29	water	water	NN
13923	12696	30	of	of	IN
13923	12696	31	the	the	DT
13923	12696	32	_	_	NNP
13923	12696	33	same	same	JJ
13923	12696	34	temperature	temperature	NN
13923	12696	35	_	_	NNP
13923	12696	36	,	,	,
13923	12696	37	that	that	RB
13923	12696	38	is	is	RB
13923	12696	39	,	,	,
13923	12696	40	about	about	RB
13923	12696	41	as	as	RB
13923	12696	42	warm	warm	JJ
13923	12696	43	as	as	IN
13923	12696	44	the	the	DT
13923	12696	45	hands	hand	NNS
13923	12696	46	can	can	MD
13923	12696	47	bear	bear	VB
13923	12696	48	,	,	,
13923	12696	49	and	and	CC
13923	12696	50	not	not	RB
13923	12696	51	allowed	allow	VBN
13923	12696	52	to	to	TO
13923	12696	53	cool	cool	VB
13923	12696	54	between	between	IN
13923	12696	55	.	.	.
13923	12697	1	The	the	DT
13923	12697	2	water	water	NN
13923	12697	3	should	should	MD
13923	12697	4	be	be	VB
13923	12697	5	a	a	DT
13923	12697	6	strong	strong	JJ
13923	12697	7	suds	sud	NNS
13923	12697	8	.	.	.
13923	12698	1	Bub	bub	NN
13923	12698	2	through	through	IN
13923	12698	3	two	two	CD
13923	12698	4	soapy	soapy	NN
13923	12698	5	waters	water	NNS
13923	12698	6	;	;	,
13923	12698	7	wring	wre	VBG
13923	12698	8	them	-PRON-	PRP
13923	12698	9	out	out	RP
13923	12698	10	,	,	,
13923	12698	11	and	and	CC
13923	12698	12	put	put	VBN
13923	12698	13	into	into	IN
13923	12698	14	plenty	plenty	NN
13923	12698	15	of	of	IN
13923	12698	16	clear	clear	JJ
13923	12698	17	,	,	,
13923	12698	18	clean	clean	JJ
13923	12698	19	,	,	,
13923	12698	20	warm	warm	JJ
13923	12698	21	water	water	NN
13923	12698	22	to	to	TO
13923	12698	23	rinse	rinse	VB
13923	12698	24	.	.	.
13923	12699	1	Then	then	RB
13923	12699	2	into	into	IN
13923	12699	3	another	another	DT
13923	12699	4	of	of	IN
13923	12699	5	the	the	DT
13923	12699	6	same	same	JJ
13923	12699	7	temperature	temperature	NN
13923	12699	8	,	,	,
13923	12699	9	blued	blue	VBD
13923	12699	10	a	a	DT
13923	12699	11	little	little	JJ
13923	12699	12	.	.	.
13923	12700	1	Wring	wring	NN
13923	12700	2	,	,	,
13923	12700	3	shake	shake	VB
13923	12700	4	them	-PRON-	PRP
13923	12700	5	well	well	RB
13923	12700	6	and	and	CC
13923	12700	7	hang	hang	VB
13923	12700	8	up	up	RP
13923	12700	9	.	.	.
13923	12701	1	Do	do	VB
13923	12701	2	not	not	RB
13923	12701	3	take	take	VB
13923	12701	4	out	out	IN
13923	12701	5	of	of	IN
13923	12701	6	this	this	DT
13923	12701	7	warm	warm	JJ
13923	12701	8	water	water	NN
13923	12701	9	and	and	CC
13923	12701	10	hang	hang	VB
13923	12701	11	out	out	RP
13923	12701	12	in	in	IN
13923	12701	13	a	a	DT
13923	12701	14	freezing	freezing	JJ
13923	12701	15	air	air	NN
13923	12701	16	,	,	,
13923	12701	17	as	as	IN
13923	12701	18	that	that	DT
13923	12701	19	certainly	certainly	RB
13923	12701	20	tends	tend	VBZ
13923	12701	21	to	to	TO
13923	12701	22	shrink	shrink	VB
13923	12701	23	them	-PRON-	PRP
13923	12701	24	.	.	.
13923	12702	1	It	-PRON-	PRP
13923	12702	2	is	be	VBZ
13923	12702	3	better	well	JJR
13923	12702	4	to	to	TO
13923	12702	5	dry	dry	VB
13923	12702	6	them	-PRON-	PRP
13923	12702	7	in	in	IN
13923	12702	8	the	the	DT
13923	12702	9	house	house	NN
13923	12702	10	,	,	,
13923	12702	11	unless	unless	IN
13923	12702	12	the	the	DT
13923	12702	13	sun	sun	NN
13923	12702	14	shines	shine	VBZ
13923	12702	15	.	.	.
13923	12703	1	They	-PRON-	PRP
13923	12703	2	should	should	MD
13923	12703	3	dry	dry	VB
13923	12703	4	_	_	NNP
13923	12703	5	quickly	quickly	RB
13923	12703	6	_	_	NNP
13923	12703	7	.	.	.
13923	12704	1	Colored	colored	JJ
13923	12704	2	flannels	flannel	NNS
13923	12704	3	should	should	MD
13923	12704	4	never	never	RB
13923	12704	5	be	be	VB
13923	12704	6	washed	wash	VBN
13923	12704	7	in	in	IN
13923	12704	8	the	the	DT
13923	12704	9	same	same	JJ
13923	12704	10	water	water	NN
13923	12704	11	after	after	IN
13923	12704	12	white	white	JJ
13923	12704	13	clothes	clothe	NNS
13923	12704	14	,	,	,
13923	12704	15	or	or	CC
13923	12704	16	they	-PRON-	PRP
13923	12704	17	will	will	MD
13923	12704	18	be	be	VB
13923	12704	19	covered	cover	VBN
13923	12704	20	,	,	,
13923	12704	21	when	when	WRB
13923	12704	22	dry	dry	JJ
13923	12704	23	,	,	,
13923	12704	24	with	with	IN
13923	12704	25	lint	lint	NN
13923	12704	26	;	;	:
13923	12704	27	better	well	JJR
13923	12704	28	be	be	VB
13923	12704	29	washed	wash	VBN
13923	12704	30	in	in	IN
13923	12704	31	a	a	DT
13923	12704	32	water	water	NN
13923	12704	33	for	for	IN
13923	12704	34	themselves	-PRON-	PRP
13923	12704	35	.	.	.
13923	12705	1	In	in	IN
13923	12705	2	washing	washing	NN
13923	12705	3	worsteds	worsted	NNS
13923	12705	4	,	,	,
13923	12705	5	such	such	JJ
13923	12705	6	as	as	IN
13923	12705	7	merino	merino	JJ
13923	12705	8	dress	dress	NN
13923	12705	9	goods	good	NNS
13923	12705	10	,	,	,
13923	12705	11	pursue	pursue	VB
13923	12705	12	the	the	DT
13923	12705	13	same	same	JJ
13923	12705	14	course	course	NN
13923	12705	15	,	,	,
13923	12705	16	only	only	RB
13923	12705	17	do	do	VBP
13923	12705	18	not	not	RB
13923	12705	19	wring	wring	VB
13923	12705	20	them	-PRON-	PRP
13923	12705	21	hard	hard	RB
13923	12705	22	;	;	:
13923	12705	23	shake	shake	VB
13923	12705	24	,	,	,
13923	12705	25	hang	hang	VB
13923	12705	26	them	-PRON-	PRP
13923	12705	27	up	up	RP
13923	12705	28	and	and	CC
13923	12705	29	let	let	VB
13923	12705	30	drain	drain	VB
13923	12705	31	.	.	.
13923	12706	1	While	while	IN
13923	12706	2	a	a	DT
13923	12706	3	little	little	JJ
13923	12706	4	damp	damp	NN
13923	12706	5	,	,	,
13923	12706	6	bring	bring	VB
13923	12706	7	in	in	RP
13923	12706	8	and	and	CC
13923	12706	9	press	press	VB
13923	12706	10	smoothly	smoothly	RB
13923	12706	11	on	on	IN
13923	12706	12	the	the	DT
13923	12706	13	wrong	wrong	JJ
13923	12706	14	side	side	NN
13923	12706	15	with	with	IN
13923	12706	16	as	as	RB
13923	12706	17	hot	hot	JJ
13923	12706	18	an	an	DT
13923	12706	19	iron	iron	NN
13923	12706	20	as	as	IN
13923	12706	21	can	can	MD
13923	12706	22	be	be	VB
13923	12706	23	used	use	VBN
13923	12706	24	without	without	IN
13923	12706	25	scorching	scorch	VBG
13923	12706	26	the	the	DT
13923	12706	27	goods	good	NNS
13923	12706	28	.	.	.
13923	12707	1	Flannels	flannel	NNS
13923	12707	2	that	that	WDT
13923	12707	3	have	have	VBP
13923	12707	4	become	become	VBN
13923	12707	5	yellow	yellow	JJ
13923	12707	6	from	from	IN
13923	12707	7	being	be	VBG
13923	12707	8	badly	badly	RB
13923	12707	9	washed	wash	VBN
13923	12707	10	,	,	,
13923	12707	11	may	may	MD
13923	12707	12	be	be	VB
13923	12707	13	nicely	nicely	RB
13923	12707	14	whitened	whiten	VBN
13923	12707	15	by	by	IN
13923	12707	16	soaking	soak	VBG
13923	12707	17	them	-PRON-	PRP
13923	12707	18	two	two	CD
13923	12707	19	or	or	CC
13923	12707	20	three	three	CD
13923	12707	21	hours	hour	NNS
13923	12707	22	in	in	IN
13923	12707	23	a	a	DT
13923	12707	24	lather	lather	NN
13923	12707	25	made	make	VBN
13923	12707	26	of	of	IN
13923	12707	27	one	one	CD
13923	12707	28	-	-	HYPH
13923	12707	29	quarter	quarter	NN
13923	12707	30	of	of	IN
13923	12707	31	a	a	DT
13923	12707	32	pound	pound	NN
13923	12707	33	of	of	IN
13923	12707	34	soft	soft	JJ
13923	12707	35	soap	soap	NN
13923	12707	36	,	,	,
13923	12707	37	two	two	CD
13923	12707	38	tablespoonfuls	tablespoonful	NNS
13923	12707	39	of	of	IN
13923	12707	40	powdered	powdered	JJ
13923	12707	41	borax	borax	NNS
13923	12707	42	and	and	CC
13923	12707	43	two	two	CD
13923	12707	44	tablespoonfuls	tablespoonful	NNS
13923	12707	45	of	of	IN
13923	12707	46	carbonate	carbonate	NN
13923	12707	47	of	of	IN
13923	12707	48	ammonia	ammonia	NN
13923	12707	49	,	,	,
13923	12707	50	dissolved	dissolve	VBN
13923	12707	51	in	in	IN
13923	12707	52	five	five	CD
13923	12707	53	or	or	CC
13923	12707	54	six	six	CD
13923	12707	55	gallons	gallon	NNS
13923	12707	56	of	of	IN
13923	12707	57	water	water	NN
13923	12707	58	.	.	.
13923	12708	1	TO	to	TO
13923	12708	2	STARCH	STARCH	NNP
13923	12708	3	,	,	,
13923	12708	4	FOLD	FOLD	NNP
13923	12708	5	AND	and	CC
13923	12708	6	IRON	IRON	NNP
13923	12708	7	SHIRTS	SHIRTS	NNP
13923	12708	8	.	.	.
13923	12709	1	To	to	IN
13923	12709	2	three	three	CD
13923	12709	3	tablespoonfuls	tablespoonful	NNS
13923	12709	4	of	of	IN
13923	12709	5	dry	dry	JJ
13923	12709	6	,	,	,
13923	12709	7	fine	fine	JJ
13923	12709	8	starch	starch	NN
13923	12709	9	allow	allow	VBP
13923	12709	10	a	a	DT
13923	12709	11	quart	quart	NN
13923	12709	12	of	of	IN
13923	12709	13	water	water	NN
13923	12709	14	.	.	.
13923	12710	1	First	first	RB
13923	12710	2	wet	wet	VB
13923	12710	3	the	the	DT
13923	12710	4	starch	starch	NN
13923	12710	5	smooth	smooth	JJ
13923	12710	6	in	in	IN
13923	12710	7	a	a	DT
13923	12710	8	little	little	JJ
13923	12710	9	cold	cold	JJ
13923	12710	10	water	water	NN
13923	12710	11	in	in	IN
13923	12710	12	a	a	DT
13923	12710	13	tin	tin	NN
13923	12710	14	pan	pan	NN
13923	12710	15	,	,	,
13923	12710	16	put	put	VBN
13923	12710	17	into	into	IN
13923	12710	18	it	-PRON-	PRP
13923	12710	19	a	a	DT
13923	12710	20	little	little	JJ
13923	12710	21	pinch	pinch	NN
13923	12710	22	of	of	IN
13923	12710	23	salt	salt	NN
13923	12710	24	and	and	CC
13923	12710	25	a	a	DT
13923	12710	26	piece	piece	NN
13923	12710	27	of	of	IN
13923	12710	28	enamel	enamel	NNP
13923	12710	29	,	,	,
13923	12710	30	or	or	CC
13923	12710	31	shirt	shirt	NN
13923	12710	32	polish	polish	VB
13923	12710	33	the	the	DT
13923	12710	34	size	size	NN
13923	12710	35	of	of	IN
13923	12710	36	a	a	DT
13923	12710	37	bean	bean	NN
13923	12710	38	,	,	,
13923	12710	39	or	or	CC
13923	12710	40	a	a	DT
13923	12710	41	piece	piece	NN
13923	12710	42	of	of	IN
13923	12710	43	clean	clean	JJ
13923	12710	44	tallow	tallow	NN
13923	12710	45	,	,	,
13923	12710	46	or	or	CC
13923	12710	47	a	a	DT
13923	12710	48	piece	piece	NN
13923	12710	49	of	of	IN
13923	12710	50	butter	butter	NN
13923	12710	51	the	the	DT
13923	12710	52	size	size	NN
13923	12710	53	of	of	IN
13923	12710	54	a	a	DT
13923	12710	55	cranberry	cranberry	NN
13923	12710	56	;	;	:
13923	12710	57	pour	pour	VB
13923	12710	58	over	over	IN
13923	12710	59	this	this	DT
13923	12710	60	a	a	DT
13923	12710	61	quart	quart	NN
13923	12710	62	of	of	IN
13923	12710	63	_	_	NNP
13923	12710	64	boiling	boil	VBG
13923	12710	65	_	_	NNP
13923	12710	66	water	water	NN
13923	12710	67	,	,	,
13923	12710	68	stirring	stir	VBG
13923	12710	69	rapidly	rapidly	RB
13923	12710	70	,	,	,
13923	12710	71	placing	place	VBG
13923	12710	72	it	-PRON-	PRP
13923	12710	73	over	over	IN
13923	12710	74	the	the	DT
13923	12710	75	fire	fire	NN
13923	12710	76	.	.	.
13923	12711	1	Cook	cook	VB
13923	12711	2	until	until	IN
13923	12711	3	clear	clear	JJ
13923	12711	4	,	,	,
13923	12711	5	then	then	RB
13923	12711	6	remove	remove	VB
13923	12711	7	it	-PRON-	PRP
13923	12711	8	from	from	IN
13923	12711	9	the	the	DT
13923	12711	10	fire	fire	NN
13923	12711	11	and	and	CC
13923	12711	12	set	set	VBD
13923	12711	13	the	the	DT
13923	12711	14	pan	pan	NN
13923	12711	15	in	in	IN
13923	12711	16	another	another	DT
13923	12711	17	of	of	IN
13923	12711	18	warm	warm	JJ
13923	12711	19	water	water	NN
13923	12711	20	to	to	TO
13923	12711	21	keep	keep	VB
13923	12711	22	the	the	DT
13923	12711	23	starch	starch	NN
13923	12711	24	warm	warm	JJ
13923	12711	25	.	.	.
13923	12712	1	Turn	turn	VB
13923	12712	2	the	the	DT
13923	12712	3	shirt	shirt	NN
13923	12712	4	wrong	wrong	JJ
13923	12712	5	side	side	NN
13923	12712	6	out	out	RP
13923	12712	7	and	and	CC
13923	12712	8	dip	dip	VB
13923	12712	9	the	the	DT
13923	12712	10	bosom	bosom	NN
13923	12712	11	in	in	IN
13923	12712	12	the	the	DT
13923	12712	13	hot	hot	JJ
13923	12712	14	starch	starch	NN
13923	12712	15	as	as	RB
13923	12712	16	warm	warm	JJ
13923	12712	17	as	as	IN
13923	12712	18	the	the	DT
13923	12712	19	hands	hand	NNS
13923	12712	20	can	can	MD
13923	12712	21	bear	bear	VB
13923	12712	22	the	the	DT
13923	12712	23	heat	heat	NN
13923	12712	24	;	;	:
13923	12712	25	rub	rub	VB
13923	12712	26	the	the	DT
13923	12712	27	starch	starch	NN
13923	12712	28	evenly	evenly	RB
13923	12712	29	through	through	IN
13923	12712	30	the	the	DT
13923	12712	31	linen	linen	NN
13923	12712	32	,	,	,
13923	12712	33	saturating	saturate	VBG
13923	12712	34	it	-PRON-	PRP
13923	12712	35	thoroughly	thoroughly	RB
13923	12712	36	;	;	:
13923	12712	37	wring	wre	VBG
13923	12712	38	hard	hard	RB
13923	12712	39	to	to	TO
13923	12712	40	make	make	VB
13923	12712	41	dry	dry	JJ
13923	12712	42	as	as	IN
13923	12712	43	possible	possible	JJ
13923	12712	44	.	.	.
13923	12713	1	Starch	starch	VB
13923	12713	2	the	the	DT
13923	12713	3	collar	collar	NN
13923	12713	4	and	and	CC
13923	12713	5	wristbands	wristband	VBZ
13923	12713	6	the	the	DT
13923	12713	7	same	same	JJ
13923	12713	8	way	way	NN
13923	12713	9	,	,	,
13923	12713	10	then	then	RB
13923	12713	11	hang	hang	VB
13923	12713	12	them	-PRON-	PRP
13923	12713	13	out	out	RP
13923	12713	14	to	to	TO
13923	12713	15	dry	dry	VB
13923	12713	16	.	.	.
13923	12714	1	Three	three	CD
13923	12714	2	hours	hour	NNS
13923	12714	3	before	before	IN
13923	12714	4	ironing	iron	VBG
13923	12714	5	them	-PRON-	PRP
13923	12714	6	,	,	,
13923	12714	7	wet	wet	VB
13923	12714	8	the	the	DT
13923	12714	9	bosom	bosom	NN
13923	12714	10	and	and	CC
13923	12714	11	cuffs	cuff	NNS
13923	12714	12	in	in	IN
13923	12714	13	cold	cold	JJ
13923	12714	14	water	water	NN
13923	12714	15	,	,	,
13923	12714	16	wring	wre	VBG
13923	12714	17	out	out	RP
13923	12714	18	,	,	,
13923	12714	19	shake	shake	VB
13923	12714	20	and	and	CC
13923	12714	21	fold	fold	VB
13923	12714	22	,	,	,
13923	12714	23	roll	roll	VBP
13923	12714	24	up	up	RP
13923	12714	25	tightly	tightly	RB
13923	12714	26	,	,	,
13923	12714	27	wrap	wrap	VB
13923	12714	28	in	in	RP
13923	12714	29	a	a	DT
13923	12714	30	towel	towel	NN
13923	12714	31	and	and	CC
13923	12714	32	let	let	VB
13923	12714	33	remain	remain	VB
13923	12714	34	two	two	CD
13923	12714	35	or	or	CC
13923	12714	36	three	three	CD
13923	12714	37	hours	hour	NNS
13923	12714	38	.	.	.
13923	12715	1	The	the	DT
13923	12715	2	back	back	NN
13923	12715	3	of	of	IN
13923	12715	4	the	the	DT
13923	12715	5	shirt	shirt	NN
13923	12715	6	should	should	MD
13923	12715	7	be	be	VB
13923	12715	8	ironed	iron	VBN
13923	12715	9	first	first	RB
13923	12715	10	by	by	IN
13923	12715	11	doubling	double	VBG
13923	12715	12	it	-PRON-	PRP
13923	12715	13	lengthwise	lengthwise	RB
13923	12715	14	through	through	IN
13923	12715	15	the	the	DT
13923	12715	16	centre	centre	NN
13923	12715	17	,	,	,
13923	12715	18	the	the	DT
13923	12715	19	wristbands	wristband	NNS
13923	12715	20	may	may	MD
13923	12715	21	be	be	VB
13923	12715	22	ironed	iron	VBN
13923	12715	23	next	next	RB
13923	12715	24	,	,	,
13923	12715	25	and	and	CC
13923	12715	26	both	both	DT
13923	12715	27	sides	side	NNS
13923	12715	28	of	of	IN
13923	12715	29	the	the	DT
13923	12715	30	sleeves	sleeve	NNS
13923	12715	31	,	,	,
13923	12715	32	then	then	RB
13923	12715	33	the	the	DT
13923	12715	34	collar	collar	NN
13923	12715	35	band	band	NN
13923	12715	36	;	;	:
13923	12715	37	now	now	RB
13923	12715	38	place	place	VB
13923	12715	39	a	a	DT
13923	12715	40	bosom	bosom	NN
13923	12715	41	board	board	NN
13923	12715	42	under	under	IN
13923	12715	43	the	the	DT
13923	12715	44	bosom	bosom	NN
13923	12715	45	and	and	CC
13923	12715	46	with	with	IN
13923	12715	47	a	a	DT
13923	12715	48	fresh	fresh	JJ
13923	12715	49	clean	clean	JJ
13923	12715	50	napkin	napkin	NNP
13923	12715	51	dampened	dampen	VBD
13923	12715	52	a	a	DT
13923	12715	53	little	little	JJ
13923	12715	54	,	,	,
13923	12715	55	rub	rub	VB
13923	12715	56	the	the	DT
13923	12715	57	bosom	bosom	NN
13923	12715	58	from	from	IN
13923	12715	59	the	the	DT
13923	12715	60	top	top	NN
13923	12715	61	toward	toward	IN
13923	12715	62	the	the	DT
13923	12715	63	bottom	bottom	NN
13923	12715	64	,	,	,
13923	12715	65	arranging	arrange	VBG
13923	12715	66	and	and	CC
13923	12715	67	smoothing	smooth	VBG
13923	12715	68	each	each	DT
13923	12715	69	plait	plait	NN
13923	12715	70	neatly	neatly	RB
13923	12715	71	;	;	:
13923	12715	72	then	then	RB
13923	12715	73	with	with	IN
13923	12715	74	a	a	DT
13923	12715	75	smooth	smooth	JJ
13923	12715	76	,	,	,
13923	12715	77	moderately	moderately	RB
13923	12715	78	-	-	HYPH
13923	12715	79	hot	hot	JJ
13923	12715	80	flat	flat	JJ
13923	12715	81	-	-	HYPH
13923	12715	82	iron	iron	NN
13923	12715	83	,	,	,
13923	12715	84	begin	begin	VB
13923	12715	85	ironing	iron	VBG
13923	12715	86	from	from	IN
13923	12715	87	the	the	DT
13923	12715	88	top	top	JJ
13923	12715	89	downward	downward	RB
13923	12715	90	,	,	,
13923	12715	91	pressing	press	VBG
13923	12715	92	hard	hard	RB
13923	12715	93	until	until	IN
13923	12715	94	the	the	DT
13923	12715	95	bosom	bosom	NN
13923	12715	96	becomes	become	VBZ
13923	12715	97	smooth	smooth	JJ
13923	12715	98	,	,	,
13923	12715	99	dry	dry	JJ
13923	12715	100	and	and	CC
13923	12715	101	glossy	glossy	JJ
13923	12715	102	.	.	.
13923	12716	1	Remove	remove	VB
13923	12716	2	the	the	DT
13923	12716	3	bosom	bosom	NN
13923	12716	4	board	board	NN
13923	12716	5	and	and	CC
13923	12716	6	iron	iron	VB
13923	12716	7	the	the	DT
13923	12716	8	front	front	NN
13923	12716	9	,	,	,
13923	12716	10	fold	fold	VB
13923	12716	11	both	both	DT
13923	12716	12	sides	side	NNS
13923	12716	13	of	of	IN
13923	12716	14	the	the	DT
13923	12716	15	shirt	shirt	NN
13923	12716	16	towards	towards	IN
13923	12716	17	the	the	DT
13923	12716	18	centre	centre	NN
13923	12716	19	of	of	IN
13923	12716	20	the	the	DT
13923	12716	21	back	back	NN
13923	12716	22	,	,	,
13923	12716	23	fold	fold	VB
13923	12716	24	together	together	RB
13923	12716	25	below	below	IN
13923	12716	26	the	the	DT
13923	12716	27	bosom	bosom	NN
13923	12716	28	and	and	CC
13923	12716	29	hang	hang	VB
13923	12716	30	on	on	IN
13923	12716	31	the	the	DT
13923	12716	32	bars	bar	NNS
13923	12716	33	to	to	IN
13923	12716	34	air	air	NN
13923	12716	35	.	.	.
13923	12717	1	CLEANING	CLEANING	NNP
13923	12717	2	OIL	OIL	NNP
13923	12717	3	-	-	HYPH
13923	12717	4	CLOTHS	CLOTHS	NNP
13923	12717	5	.	.	.
13923	12718	1	A	a	DT
13923	12718	2	dingy	dingy	JJ
13923	12718	3	oil	oil	NN
13923	12718	4	-	-	HYPH
13923	12718	5	cloth	cloth	NN
13923	12718	6	may	may	MD
13923	12718	7	be	be	VB
13923	12718	8	brightened	brighten	VBN
13923	12718	9	by	by	IN
13923	12718	10	washing	wash	VBG
13923	12718	11	it	-PRON-	PRP
13923	12718	12	with	with	IN
13923	12718	13	clear	clear	JJ
13923	12718	14	water	water	NN
13923	12718	15	with	with	IN
13923	12718	16	a	a	DT
13923	12718	17	little	little	JJ
13923	12718	18	borax	borax	NNS
13923	12718	19	dissolved	dissolve	VBN
13923	12718	20	in	in	IN
13923	12718	21	it	-PRON-	PRP
13923	12718	22	;	;	:
13923	12718	23	wipe	wipe	VB
13923	12718	24	it	-PRON-	PRP
13923	12718	25	with	with	IN
13923	12718	26	a	a	DT
13923	12718	27	flannel	flannel	NN
13923	12718	28	cloth	cloth	NN
13923	12718	29	that	that	WDT
13923	12718	30	you	-PRON-	PRP
13923	12718	31	have	have	VBP
13923	12718	32	dipped	dip	VBN
13923	12718	33	into	into	IN
13923	12718	34	milk	milk	NN
13923	12718	35	and	and	CC
13923	12718	36	then	then	RB
13923	12718	37	wring	wre	VBG
13923	12718	38	as	as	RB
13923	12718	39	dry	dry	JJ
13923	12718	40	as	as	IN
13923	12718	41	possible	possible	JJ
13923	12718	42	.	.	.
13923	12719	1	TO	to	IN
13923	12719	2	CLEAN	clean	JJ
13923	12719	3	BLACK	black	NN
13923	12719	4	LACE	lace	RB
13923	12719	5	.	.	.
13923	12720	1	No	no	UH
13923	12720	2	.	.	.
13923	12721	1	1	1	LS
13923	12721	2	.	.	.
13923	12722	1	A	a	DT
13923	12722	2	teaspoonful	teaspoonful	NN
13923	12722	3	of	of	IN
13923	12722	4	gum	gum	NN
13923	12722	5	arabic	arabic	NNP
13923	12722	6	dissolved	dissolve	VBN
13923	12722	7	in	in	IN
13923	12722	8	one	one	CD
13923	12722	9	teacupful	teacupful	NN
13923	12722	10	of	of	IN
13923	12722	11	boiling	boil	VBG
13923	12722	12	water	water	NN
13923	12722	13	;	;	:
13923	12722	14	when	when	WRB
13923	12722	15	cool	cool	JJ
13923	12722	16	,	,	,
13923	12722	17	add	add	VB
13923	12722	18	half	half	PDT
13923	12722	19	a	a	DT
13923	12722	20	teaspoonful	teaspoonful	JJ
13923	12722	21	of	of	IN
13923	12722	22	black	black	JJ
13923	12722	23	ink	ink	NN
13923	12722	24	;	;	:
13923	12722	25	dip	dip	VB
13923	12722	26	the	the	DT
13923	12722	27	lace	lace	NN
13923	12722	28	and	and	CC
13923	12722	29	spread	spread	VBD
13923	12722	30	smoothly	smoothly	RB
13923	12722	31	between	between	IN
13923	12722	32	the	the	DT
13923	12722	33	folds	fold	NNS
13923	12722	34	of	of	IN
13923	12722	35	a	a	DT
13923	12722	36	newspaper	newspaper	NN
13923	12722	37	and	and	CC
13923	12722	38	press	press	NN
13923	12722	39	dry	dry	JJ
13923	12722	40	with	with	IN
13923	12722	41	book	book	NN
13923	12722	42	or	or	CC
13923	12722	43	the	the	DT
13923	12722	44	like	like	JJ
13923	12722	45	.	.	.
13923	12723	1	Lace	lace	JJ
13923	12723	2	shawls	shawl	NNS
13923	12723	3	can	can	MD
13923	12723	4	be	be	VB
13923	12723	5	dressed	dress	VBN
13923	12723	6	over	over	RB
13923	12723	7	in	in	IN
13923	12723	8	this	this	DT
13923	12723	9	way	way	NN
13923	12723	10	,	,	,
13923	12723	11	by	by	IN
13923	12723	12	pinning	pin	VBG
13923	12723	13	a	a	DT
13923	12723	14	sheet	sheet	NN
13923	12723	15	to	to	IN
13923	12723	16	the	the	DT
13923	12723	17	carpet	carpet	NN
13923	12723	18	and	and	CC
13923	12723	19	stretching	stretch	VBG
13923	12723	20	the	the	DT
13923	12723	21	shawl	shawl	NN
13923	12723	22	upon	upon	IN
13923	12723	23	that	that	DT
13923	12723	24	;	;	:
13923	12723	25	or	or	CC
13923	12723	26	black	black	JJ
13923	12723	27	lace	lace	NN
13923	12723	28	can	can	MD
13923	12723	29	be	be	VB
13923	12723	30	cleaned	clean	VBN
13923	12723	31	the	the	DT
13923	12723	32	same	same	JJ
13923	12723	33	as	as	IN
13923	12723	34	ribbon	ribbon	NN
13923	12723	35	and	and	CC
13923	12723	36	silk	silk	NN
13923	12723	37	.	.	.
13923	12724	1	Take	take	VB
13923	12724	2	an	an	DT
13923	12724	3	old	old	JJ
13923	12724	4	kid	kid	NN
13923	12724	5	glove	glove	NN
13923	12724	6	(	(	-LRB-
13923	12724	7	black	black	JJ
13923	12724	8	preferable	preferable	JJ
13923	12724	9	)	)	-RRB-
13923	12724	10	,	,	,
13923	12724	11	no	no	RB
13923	12724	12	matter	matter	RB
13923	12724	13	how	how	WRB
13923	12724	14	old	old	JJ
13923	12724	15	,	,	,
13923	12724	16	and	and	CC
13923	12724	17	boil	boil	VB
13923	12724	18	it	-PRON-	PRP
13923	12724	19	in	in	IN
13923	12724	20	a	a	DT
13923	12724	21	pint	pint	NN
13923	12724	22	of	of	IN
13923	12724	23	water	water	NN
13923	12724	24	for	for	IN
13923	12724	25	a	a	DT
13923	12724	26	short	short	JJ
13923	12724	27	time	time	NN
13923	12724	28	;	;	:
13923	12724	29	then	then	RB
13923	12724	30	let	let	VB
13923	12724	31	it	-PRON-	PRP
13923	12724	32	cool	cool	VB
13923	12724	33	until	until	IN
13923	12724	34	the	the	DT
13923	12724	35	leather	leather	NN
13923	12724	36	can	can	MD
13923	12724	37	be	be	VB
13923	12724	38	taken	take	VBN
13923	12724	39	in	in	IN
13923	12724	40	the	the	DT
13923	12724	41	hand	hand	NN
13923	12724	42	without	without	IN
13923	12724	43	burning	burn	VBG
13923	12724	44	;	;	:
13923	12724	45	use	use	VB
13923	12724	46	the	the	DT
13923	12724	47	glove	glove	NN
13923	12724	48	to	to	TO
13923	12724	49	sponge	sponge	VB
13923	12724	50	off	off	RP
13923	12724	51	the	the	DT
13923	12724	52	ribbon	ribbon	NN
13923	12724	53	;	;	:
13923	12724	54	if	if	IN
13923	12724	55	the	the	DT
13923	12724	56	ribbon	ribbon	NN
13923	12724	57	is	be	VBZ
13923	12724	58	very	very	RB
13923	12724	59	dirty	dirty	JJ
13923	12724	60	,	,	,
13923	12724	61	dip	dip	VB
13923	12724	62	it	-PRON-	PRP
13923	12724	63	into	into	IN
13923	12724	64	water	water	NN
13923	12724	65	and	and	CC
13923	12724	66	draw	draw	VB
13923	12724	67	through	through	IN
13923	12724	68	the	the	DT
13923	12724	69	fingers	finger	NNS
13923	12724	70	a	a	DT
13923	12724	71	few	few	JJ
13923	12724	72	times	time	NNS
13923	12724	73	before	before	IN
13923	12724	74	sponging	sponge	VBG
13923	12724	75	.	.	.
13923	12725	1	After	after	IN
13923	12725	2	cleaning	cleaning	NN
13923	12725	3	,	,	,
13923	12725	4	lay	lie	VBD
13923	12725	5	a	a	DT
13923	12725	6	piece	piece	NN
13923	12725	7	of	of	IN
13923	12725	8	paper	paper	NN
13923	12725	9	over	over	IN
13923	12725	10	the	the	DT
13923	12725	11	ribbon	ribbon	NN
13923	12725	12	and	and	CC
13923	12725	13	iron	iron	NN
13923	12725	14	;	;	:
13923	12725	15	paper	paper	NN
13923	12725	16	is	be	VBZ
13923	12725	17	better	well	JJR
13923	12725	18	than	than	IN
13923	12725	19	cloth	cloth	VB
13923	12725	20	.	.	.
13923	12726	1	The	the	DT
13923	12726	2	ribbon	ribbon	NN
13923	12726	3	will	will	MD
13923	12726	4	look	look	VB
13923	12726	5	like	like	IN
13923	12726	6	new	new	JJ
13923	12726	7	.	.	.
13923	12727	1	TO	to	IN
13923	12727	2	CLEAN	clean	JJ
13923	12727	3	BLACK	black	NN
13923	12727	4	LACE	lace	RB
13923	12727	5	.	.	.
13923	12728	1	No	no	UH
13923	12728	2	.	.	.
13923	12729	1	2	2	LS
13923	12729	2	.	.	.
13923	12730	1	Black	black	JJ
13923	12730	2	laces	lace	NNS
13923	12730	3	of	of	IN
13923	12730	4	all	all	DT
13923	12730	5	kinds	kind	NNS
13923	12730	6	may	may	MD
13923	12730	7	be	be	VB
13923	12730	8	cleaned	clean	VBN
13923	12730	9	by	by	IN
13923	12730	10	alcohol	alcohol	NN
13923	12730	11	.	.	.
13923	12731	1	Throw	throw	VB
13923	12731	2	them	-PRON-	PRP
13923	12731	3	boldly	boldly	RB
13923	12731	4	into	into	IN
13923	12731	5	the	the	DT
13923	12731	6	liquid	liquid	NN
13923	12731	7	;	;	:
13923	12731	8	churn	churn	VB
13923	12731	9	them	-PRON-	PRP
13923	12731	10	up	up	RP
13923	12731	11	and	and	CC
13923	12731	12	down	down	IN
13923	12731	13	till	till	IN
13923	12731	14	they	-PRON-	PRP
13923	12731	15	foam	foam	NN
13923	12731	16	;	;	:
13923	12731	17	if	if	IN
13923	12731	18	very	very	RB
13923	12731	19	dusty	dusty	JJ
13923	12731	20	,	,	,
13923	12731	21	use	use	VB
13923	12731	22	the	the	DT
13923	12731	23	second	second	JJ
13923	12731	24	dose	dose	NN
13923	12731	25	of	of	IN
13923	12731	26	alcohol	alcohol	NN
13923	12731	27	;	;	:
13923	12731	28	squeeze	squeeze	VB
13923	12731	29	them	-PRON-	PRP
13923	12731	30	out	out	RP
13923	12731	31	,	,	,
13923	12731	32	"	"	``
13923	12731	33	spat	spat	VB
13923	12731	34	"	"	''
13923	12731	35	them	-PRON-	PRP
13923	12731	36	,	,	,
13923	12731	37	pull	pull	VB
13923	12731	38	out	out	RP
13923	12731	39	the	the	DT
13923	12731	40	edges	edge	NNS
13923	12731	41	,	,	,
13923	12731	42	lay	lie	VBD
13923	12731	43	them	-PRON-	PRP
13923	12731	44	between	between	IN
13923	12731	45	brown	brown	JJ
13923	12731	46	paper	paper	NN
13923	12731	47	,	,	,
13923	12731	48	smooth	smooth	JJ
13923	12731	49	and	and	CC
13923	12731	50	straight	straight	JJ
13923	12731	51	;	;	:
13923	12731	52	leave	leave	VB
13923	12731	53	under	under	IN
13923	12731	54	a	a	DT
13923	12731	55	heavy	heavy	JJ
13923	12731	56	weight	weight	NN
13923	12731	57	till	till	IN
13923	12731	58	dry	dry	JJ
13923	12731	59	;	;	:
13923	12731	60	do	do	VB
13923	12731	61	not	not	RB
13923	12731	62	iron	iron	VB
13923	12731	63	.	.	.
13923	12732	1	TO	to	IN
13923	12732	2	WASH	WASH	NNP
13923	12732	3	WHITE	WHITE	NNP
13923	12732	4	LACE	LACE	NNP
13923	12732	5	.	.	.
13923	12733	1	No	no	UH
13923	12733	2	.	.	.
13923	12734	1	1	1	LS
13923	12734	2	.	.	.
13923	12735	1	First	first	RB
13923	12735	2	,	,	,
13923	12735	3	the	the	DT
13923	12735	4	soiled	soiled	JJ
13923	12735	5	laces	lace	NNS
13923	12735	6	should	should	MD
13923	12735	7	be	be	VB
13923	12735	8	carefully	carefully	RB
13923	12735	9	removed	remove	VBN
13923	12735	10	from	from	IN
13923	12735	11	the	the	DT
13923	12735	12	garment	garment	NN
13923	12735	13	and	and	CC
13923	12735	14	folded	fold	VBD
13923	12735	15	a	a	DT
13923	12735	16	number	number	NN
13923	12735	17	of	of	IN
13923	12735	18	times	time	NNS
13923	12735	19	,	,	,
13923	12735	20	keeping	keep	VBG
13923	12735	21	the	the	DT
13923	12735	22	edges	edge	NNS
13923	12735	23	evenly	evenly	RB
13923	12735	24	together	together	RB
13923	12735	25	,	,	,
13923	12735	26	then	then	RB
13923	12735	27	basted	baste	VBN
13923	12735	28	with	with	IN
13923	12735	29	a	a	DT
13923	12735	30	coarse	coarse	JJ
13923	12735	31	thread	thread	NN
13923	12735	32	without	without	IN
13923	12735	33	a	a	DT
13923	12735	34	knot	knot	NN
13923	12735	35	in	in	IN
13923	12735	36	the	the	DT
13923	12735	37	end	end	NN
13923	12735	38	.	.	.
13923	12736	1	Now	now	RB
13923	12736	2	put	put	VB
13923	12736	3	them	-PRON-	PRP
13923	12736	4	in	in	IN
13923	12736	5	a	a	DT
13923	12736	6	basin	basin	NN
13923	12736	7	of	of	IN
13923	12736	8	luke	luke	JJ
13923	12736	9	-	-	HYPH
13923	12736	10	warm	warm	JJ
13923	12736	11	suds	sud	NNS
13923	12736	12	.	.	.
13923	12737	1	After	after	IN
13923	12737	2	soaking	soak	VBG
13923	12737	3	a	a	DT
13923	12737	4	half	half	JJ
13923	12737	5	hour	hour	NN
13923	12737	6	,	,	,
13923	12737	7	rub	rub	VB
13923	12737	8	them	-PRON-	PRP
13923	12737	9	carefully	carefully	RB
13923	12737	10	between	between	IN
13923	12737	11	the	the	DT
13923	12737	12	hands	hand	NNS
13923	12737	13	,	,	,
13923	12737	14	renewing	renew	VBG
13923	12737	15	the	the	DT
13923	12737	16	suds	sud	NNS
13923	12737	17	several	several	JJ
13923	12737	18	times	time	NNS
13923	12737	19	;	;	:
13923	12737	20	then	then	RB
13923	12737	21	,	,	,
13923	12737	22	after	after	IN
13923	12737	23	soaping	soap	VBG
13923	12737	24	them	-PRON-	PRP
13923	12737	25	well	well	RB
13923	12737	26	,	,	,
13923	12737	27	place	place	VB
13923	12737	28	them	-PRON-	PRP
13923	12737	29	in	in	IN
13923	12737	30	_	_	NNP
13923	12737	31	cold	cold	JJ
13923	12737	32	_	_	NNP
13923	12737	33	water	water	NN
13923	12737	34	and	and	CC
13923	12737	35	let	let	VB
13923	12737	36	them	-PRON-	PRP
13923	12737	37	come	come	VB
13923	12737	38	to	to	IN
13923	12737	39	a	a	DT
13923	12737	40	scald	scald	NN
13923	12737	41	.	.	.
13923	12738	1	Take	take	VB
13923	12738	2	them	-PRON-	PRP
13923	12738	3	from	from	IN
13923	12738	4	this	this	DT
13923	12738	5	and	and	CC
13923	12738	6	rinse	rinse	VB
13923	12738	7	them	-PRON-	PRP
13923	12738	8	thoroughly	thoroughly	RB
13923	12738	9	in	in	IN
13923	12738	10	luke	luke	JJ
13923	12738	11	-	-	HYPH
13923	12738	12	warm	warm	JJ
13923	12738	13	water	water	NN
13923	12738	14	,	,	,
13923	12738	15	blued	blue	VBD
13923	12738	16	a	a	DT
13923	12738	17	very	very	RB
13923	12738	18	little	little	JJ
13923	12738	19	,	,	,
13923	12738	20	then	then	RB
13923	12738	21	dip	dip	VB
13923	12738	22	them	-PRON-	PRP
13923	12738	23	into	into	IN
13923	12738	24	a	a	DT
13923	12738	25	_	_	NNP
13923	12738	26	very	very	RB
13923	12738	27	thin	thin	JJ
13923	12738	28	,	,	,
13923	12738	29	_	_	NNP
13923	12738	30	clear	clear	JJ
13923	12738	31	starch	starch	NN
13923	12738	32	,	,	,
13923	12738	33	allowing	allow	VBG
13923	12738	34	a	a	DT
13923	12738	35	teaspoonful	teaspoonful	NN
13923	12738	36	of	of	IN
13923	12738	37	starch	starch	NN
13923	12738	38	to	to	IN
13923	12738	39	a	a	DT
13923	12738	40	pint	pint	NN
13923	12738	41	of	of	IN
13923	12738	42	water	water	NN
13923	12738	43	,	,	,
13923	12738	44	so	so	RB
13923	12738	45	thin	thin	JJ
13923	12738	46	that	that	IN
13923	12738	47	it	-PRON-	PRP
13923	12738	48	will	will	MD
13923	12738	49	be	be	VB
13923	12738	50	scarcely	scarcely	RB
13923	12738	51	preceptible	preceptible	JJ
13923	12738	52	.	.	.
13923	12739	1	Now	now	RB
13923	12739	2	roll	roll	VB
13923	12739	3	them	-PRON-	PRP
13923	12739	4	in	in	IN
13923	12739	5	a	a	DT
13923	12739	6	clean	clean	JJ
13923	12739	7	,	,	,
13923	12739	8	fresh	fresh	JJ
13923	12739	9	towel	towel	NN
13923	12739	10	without	without	IN
13923	12739	11	taking	take	VBG
13923	12739	12	out	out	RP
13923	12739	13	the	the	DT
13923	12739	14	bastings	basting	NNS
13923	12739	15	;	;	:
13923	12739	16	let	let	VB
13923	12739	17	them	-PRON-	PRP
13923	12739	18	lie	lie	VB
13923	12739	19	for	for	IN
13923	12739	20	an	an	DT
13923	12739	21	hour	hour	NN
13923	12739	22	or	or	CC
13923	12739	23	more	more	JJR
13923	12739	24	,	,	,
13923	12739	25	iron	iron	VB
13923	12739	26	over	over	IN
13923	12739	27	several	several	JJ
13923	12739	28	thicknesses	thickness	NNS
13923	12739	29	of	of	IN
13923	12739	30	flannel	flannel	NN
13923	12739	31	,	,	,
13923	12739	32	taking	take	VBG
13923	12739	33	out	out	RP
13923	12739	34	the	the	DT
13923	12739	35	bastings	basting	NNS
13923	12739	36	of	of	IN
13923	12739	37	one	one	CD
13923	12739	38	piece	piece	NN
13923	12739	39	at	at	IN
13923	12739	40	a	a	DT
13923	12739	41	time	time	NN
13923	12739	42	,	,	,
13923	12739	43	and	and	CC
13923	12739	44	ironing	iron	VBG
13923	12739	45	on	on	IN
13923	12739	46	the	the	DT
13923	12739	47	wrong	wrong	JJ
13923	12739	48	side	side	NN
13923	12739	49	,	,	,
13923	12739	50	with	with	IN
13923	12739	51	a	a	DT
13923	12739	52	moderately	moderately	RB
13923	12739	53	-	-	HYPH
13923	12739	54	hot	hot	JJ
13923	12739	55	iron	iron	NN
13923	12739	56	;	;	:
13923	12739	57	the	the	DT
13923	12739	58	laces	lace	NNS
13923	12739	59	should	should	MD
13923	12739	60	be	be	VB
13923	12739	61	nearly	nearly	RB
13923	12739	62	dry	dry	JJ
13923	12739	63	,	,	,
13923	12739	64	and	and	CC
13923	12739	65	the	the	DT
13923	12739	66	edges	edge	NNS
13923	12739	67	and	and	CC
13923	12739	68	points	point	NNS
13923	12739	69	pulled	pull	VBD
13923	12739	70	gently	gently	RB
13923	12739	71	with	with	IN
13923	12739	72	the	the	DT
13923	12739	73	fingers	finger	NNS
13923	12739	74	into	into	IN
13923	12739	75	shape	shape	NN
13923	12739	76	,	,	,
13923	12739	77	before	before	IN
13923	12739	78	ironing	iron	VBG
13923	12739	79	.	.	.
13923	12740	1	TO	to	IN
13923	12740	2	WASH	WASH	NNP
13923	12740	3	WHITE	WHITE	NNP
13923	12740	4	THREAD	THREAD	NNP
13923	12740	5	LACE	LACE	NNP
13923	12740	6	.	.	.
13923	12741	1	No	no	UH
13923	12741	2	.	.	.
13923	12742	1	2	2	LS
13923	12742	2	.	.	.
13923	12743	1	To	to	TO
13923	12743	2	wash	wash	VB
13923	12743	3	white	white	JJ
13923	12743	4	lace	lace	NN
13923	12743	5	,	,	,
13923	12743	6	cover	cover	VB
13923	12743	7	a	a	DT
13923	12743	8	bottle	bottle	NN
13923	12743	9	with	with	IN
13923	12743	10	linen	linen	NN
13923	12743	11	,	,	,
13923	12743	12	stitched	stitch	VBD
13923	12743	13	smoothly	smoothly	RB
13923	12743	14	to	to	TO
13923	12743	15	fit	fit	VB
13923	12743	16	the	the	DT
13923	12743	17	shape	shape	NN
13923	12743	18	.	.	.
13923	12744	1	Wind	wind	VB
13923	12744	2	the	the	DT
13923	12744	3	lace	lace	NN
13923	12744	4	about	about	IN
13923	12744	5	it	-PRON-	PRP
13923	12744	6	,	,	,
13923	12744	7	basting	baste	VBG
13923	12744	8	both	both	DT
13923	12744	9	edges	edge	NNS
13923	12744	10	to	to	IN
13923	12744	11	the	the	DT
13923	12744	12	linen	linen	NN
13923	12744	13	.	.	.
13923	12745	1	Wash	wash	VB
13923	12745	2	on	on	IN
13923	12745	3	the	the	DT
13923	12745	4	bottle	bottle	NN
13923	12745	5	,	,	,
13923	12745	6	soaping	soap	VBG
13923	12745	7	and	and	CC
13923	12745	8	rinsing	rinse	VBG
13923	12745	9	well	well	RB
13923	12745	10	,	,	,
13923	12745	11	then	then	RB
13923	12745	12	boil	boil	VB
13923	12745	13	in	in	IN
13923	12745	14	soft	soft	JJ
13923	12745	15	water	water	NN
13923	12745	16	.	.	.
13923	12746	1	Dry	Dry	NNP
13923	12746	2	in	in	IN
13923	12746	3	the	the	DT
13923	12746	4	sun	sun	NN
13923	12746	5	.	.	.
13923	12747	1	Clip	clip	VB
13923	12747	2	the	the	DT
13923	12747	3	basting	basting	NN
13923	12747	4	threads	thread	NNS
13923	12747	5	and	and	CC
13923	12747	6	do	do	VBP
13923	12747	7	not	not	RB
13923	12747	8	iron	iron	VB
13923	12747	9	.	.	.
13923	12748	1	If	if	IN
13923	12748	2	carefully	carefully	RB
13923	12748	3	done	do	VBN
13923	12748	4	it	-PRON-	PRP
13923	12748	5	will	will	MD
13923	12748	6	look	look	VB
13923	12748	7	like	like	IN
13923	12748	8	new	new	JJ
13923	12748	9	lace	lace	NN
13923	12748	10	.	.	.
13923	12749	1	TO	to	IN
13923	12749	2	CLEAN	CLEAN	NNP
13923	12749	3	SILKS	silk	NNS
13923	12749	4	OR	or	CC
13923	12749	5	RIBBONS	ribbon	NNS
13923	12749	6	.	.	.
13923	12750	1	Half	half	PDT
13923	12750	2	a	a	DT
13923	12750	3	pint	pint	NN
13923	12750	4	of	of	IN
13923	12750	5	gin	gin	NN
13923	12750	6	,	,	,
13923	12750	7	half	half	PDT
13923	12750	8	a	a	DT
13923	12750	9	pound	pound	NN
13923	12750	10	of	of	IN
13923	12750	11	honey	honey	NN
13923	12750	12	,	,	,
13923	12750	13	half	half	PDT
13923	12750	14	a	a	DT
13923	12750	15	pound	pound	NN
13923	12750	16	of	of	IN
13923	12750	17	soft	soft	JJ
13923	12750	18	soap	soap	NN
13923	12750	19	,	,	,
13923	12750	20	one	one	CD
13923	12750	21	-	-	HYPH
13923	12750	22	eighth	eighth	NN
13923	12750	23	of	of	IN
13923	12750	24	a	a	DT
13923	12750	25	pint	pint	NN
13923	12750	26	of	of	IN
13923	12750	27	water	water	NN
13923	12750	28	.	.	.
13923	12751	1	Mix	mix	VB
13923	12751	2	the	the	DT
13923	12751	3	above	above	JJ
13923	12751	4	ingredients	ingredient	NNS
13923	12751	5	together	together	RB
13923	12751	6	;	;	:
13923	12751	7	then	then	RB
13923	12751	8	lay	lay	VB
13923	12751	9	each	each	DT
13923	12751	10	breadth	breadth	NN
13923	12751	11	of	of	IN
13923	12751	12	silk	silk	NN
13923	12751	13	upon	upon	IN
13923	12751	14	a	a	DT
13923	12751	15	clean	clean	JJ
13923	12751	16	kitchen	kitchen	NN
13923	12751	17	table	table	NN
13923	12751	18	or	or	CC
13923	12751	19	dresser	dresser	NN
13923	12751	20	,	,	,
13923	12751	21	and	and	CC
13923	12751	22	scrub	scrub	VBD
13923	12751	23	it	-PRON-	PRP
13923	12751	24	well	well	RB
13923	12751	25	on	on	IN
13923	12751	26	the	the	DT
13923	12751	27	soiled	soiled	JJ
13923	12751	28	side	side	NN
13923	12751	29	with	with	IN
13923	12751	30	the	the	DT
13923	12751	31	mixture	mixture	NN
13923	12751	32	.	.	.
13923	12752	1	Have	have	VBP
13923	12752	2	ready	ready	JJ
13923	12752	3	three	three	CD
13923	12752	4	vessels	vessel	NNS
13923	12752	5	of	of	IN
13923	12752	6	cold	cold	JJ
13923	12752	7	water	water	NN
13923	12752	8	;	;	:
13923	12752	9	take	take	VB
13923	12752	10	each	each	DT
13923	12752	11	piece	piece	NN
13923	12752	12	of	of	IN
13923	12752	13	silk	silk	NN
13923	12752	14	at	at	IN
13923	12752	15	two	two	CD
13923	12752	16	corners	corner	NNS
13923	12752	17	,	,	,
13923	12752	18	and	and	CC
13923	12752	19	dip	dip	VB
13923	12752	20	it	-PRON-	PRP
13923	12752	21	up	up	RP
13923	12752	22	and	and	CC
13923	12752	23	down	down	IN
13923	12752	24	in	in	IN
13923	12752	25	each	each	DT
13923	12752	26	vessel	vessel	NN
13923	12752	27	,	,	,
13923	12752	28	but	but	CC
13923	12752	29	do	do	VBP
13923	12752	30	not	not	RB
13923	12752	31	wring	wring	VB
13923	12752	32	it	-PRON-	PRP
13923	12752	33	;	;	:
13923	12752	34	and	and	CC
13923	12752	35	take	take	VB
13923	12752	36	care	care	NN
13923	12752	37	that	that	IN
13923	12752	38	each	each	DT
13923	12752	39	breadth	breadth	NN
13923	12752	40	has	have	VBZ
13923	12752	41	one	one	CD
13923	12752	42	vessel	vessel	NN
13923	12752	43	of	of	IN
13923	12752	44	quite	quite	RB
13923	12752	45	clean	clean	JJ
13923	12752	46	water	water	NN
13923	12752	47	for	for	IN
13923	12752	48	the	the	DT
13923	12752	49	last	last	JJ
13923	12752	50	dip	dip	NN
13923	12752	51	.	.	.
13923	12753	1	Hang	hang	VB
13923	12753	2	it	-PRON-	PRP
13923	12753	3	up	up	RP
13923	12753	4	dripping	drip	VBG
13923	12753	5	for	for	IN
13923	12753	6	a	a	DT
13923	12753	7	minute	minute	NN
13923	12753	8	or	or	CC
13923	12753	9	two	two	CD
13923	12753	10	,	,	,
13923	12753	11	then	then	RB
13923	12753	12	dab	dab	VBN
13923	12753	13	in	in	IN
13923	12753	14	a	a	DT
13923	12753	15	cloth	cloth	NN
13923	12753	16	,	,	,
13923	12753	17	and	and	CC
13923	12753	18	iron	iron	VB
13923	12753	19	it	-PRON-	PRP
13923	12753	20	quickly	quickly	RB
13923	12753	21	with	with	IN
13923	12753	22	a	a	DT
13923	12753	23	very	very	RB
13923	12753	24	hot	hot	JJ
13923	12753	25	iron	iron	NN
13923	12753	26	.	.	.
13923	12754	1	Where	where	WRB
13923	12754	2	the	the	DT
13923	12754	3	lace	lace	NN
13923	12754	4	or	or	CC
13923	12754	5	silk	silk	NN
13923	12754	6	is	be	VBZ
13923	12754	7	very	very	RB
13923	12754	8	much	much	RB
13923	12754	9	soiled	soil	VBN
13923	12754	10	,	,	,
13923	12754	11	it	-PRON-	PRP
13923	12754	12	is	be	VBZ
13923	12754	13	best	good	JJS
13923	12754	14	to	to	TO
13923	12754	15	pass	pass	VB
13923	12754	16	them	-PRON-	PRP
13923	12754	17	through	through	IN
13923	12754	18	a	a	DT
13923	12754	19	warm	warm	JJ
13923	12754	20	liquor	liquor	NN
13923	12754	21	of	of	IN
13923	12754	22	bullock	bullock	NNP
13923	12754	23	's	's	POS
13923	12754	24	gall	gall	NN
13923	12754	25	and	and	CC
13923	12754	26	water	water	NN
13923	12754	27	;	;	:
13923	12754	28	rinse	rinse	NN
13923	12754	29	in	in	IN
13923	12754	30	cold	cold	JJ
13923	12754	31	water	water	NN
13923	12754	32	;	;	:
13923	12754	33	then	then	RB
13923	12754	34	take	take	VB
13923	12754	35	a	a	DT
13923	12754	36	small	small	JJ
13923	12754	37	piece	piece	NN
13923	12754	38	of	of	IN
13923	12754	39	glue	glue	NN
13923	12754	40	,	,	,
13923	12754	41	pour	pour	VB
13923	12754	42	boiling	boil	VBG
13923	12754	43	water	water	NN
13923	12754	44	on	on	IN
13923	12754	45	it	-PRON-	PRP
13923	12754	46	,	,	,
13923	12754	47	and	and	CC
13923	12754	48	pass	pass	VB
13923	12754	49	the	the	DT
13923	12754	50	veil	veil	NN
13923	12754	51	through	through	IN
13923	12754	52	it	-PRON-	PRP
13923	12754	53	,	,	,
13923	12754	54	clap	clap	VB
13923	12754	55	it	-PRON-	PRP
13923	12754	56	,	,	,
13923	12754	57	and	and	CC
13923	12754	58	frame	frame	NN
13923	12754	59	to	to	TO
13923	12754	60	dry	dry	VB
13923	12754	61	.	.	.
13923	12755	1	Instead	instead	RB
13923	12755	2	of	of	IN
13923	12755	3	framing	frame	VBG
13923	12755	4	,	,	,
13923	12755	5	it	-PRON-	PRP
13923	12755	6	may	may	MD
13923	12755	7	be	be	VB
13923	12755	8	fastened	fasten	VBN
13923	12755	9	with	with	IN
13923	12755	10	drawing	drawing	NN
13923	12755	11	-	-	HYPH
13923	12755	12	pins	pin	NNS
13923	12755	13	closely	closely	RB
13923	12755	14	fixed	fix	VBN
13923	12755	15	upon	upon	IN
13923	12755	16	a	a	DT
13923	12755	17	very	very	RB
13923	12755	18	clean	clean	JJ
13923	12755	19	paste	paste	NN
13923	12755	20	,	,	,
13923	12755	21	or	or	CC
13923	12755	22	drawing	drawing	NN
13923	12755	23	-	-	HYPH
13923	12755	24	board	board	NN
13923	12755	25	.	.	.
13923	12756	1	TO	to	IN
13923	12756	2	CLEAN	clean	JJ
13923	12756	3	BLACK	black	NN
13923	12756	4	DRESS	dress	NN
13923	12756	5	SILKS	silk	NNS
13923	12756	6	.	.	.
13923	12757	1	One	one	CD
13923	12757	2	of	of	IN
13923	12757	3	the	the	DT
13923	12757	4	things	thing	NNS
13923	12757	5	"	"	``
13923	12757	6	not	not	RB
13923	12757	7	generally	generally	RB
13923	12757	8	known	know	VBN
13923	12757	9	,	,	,
13923	12757	10	"	"	''
13923	12757	11	at	at	IN
13923	12757	12	least	least	JJS
13923	12757	13	in	in	IN
13923	12757	14	this	this	DT
13923	12757	15	country	country	NN
13923	12757	16	,	,	,
13923	12757	17	is	be	VBZ
13923	12757	18	the	the	DT
13923	12757	19	Parisian	parisian	JJ
13923	12757	20	method	method	NN
13923	12757	21	of	of	IN
13923	12757	22	cleaning	clean	VBG
13923	12757	23	black	black	JJ
13923	12757	24	silk	silk	NN
13923	12757	25	;	;	:
13923	12757	26	the	the	DT
13923	12757	27	_	_	NNP
13923	12757	28	modus	modus	NN
13923	12757	29	operandi	operandi	NNP
13923	12757	30	_	_	NNP
13923	12757	31	is	be	VBZ
13923	12757	32	very	very	RB
13923	12757	33	simple	simple	JJ
13923	12757	34	,	,	,
13923	12757	35	and	and	CC
13923	12757	36	the	the	DT
13923	12757	37	result	result	NN
13923	12757	38	infinitely	infinitely	RB
13923	12757	39	superior	superior	JJ
13923	12757	40	to	to	IN
13923	12757	41	that	that	DT
13923	12757	42	achieved	achieve	VBN
13923	12757	43	in	in	IN
13923	12757	44	any	any	DT
13923	12757	45	other	other	JJ
13923	12757	46	manner	manner	NN
13923	12757	47	.	.	.
13923	12758	1	The	the	DT
13923	12758	2	silk	silk	NN
13923	12758	3	must	must	MD
13923	12758	4	be	be	VB
13923	12758	5	thoroughly	thoroughly	RB
13923	12758	6	brushed	brush	VBN
13923	12758	7	and	and	CC
13923	12758	8	wiped	wipe	VBD
13923	12758	9	with	with	IN
13923	12758	10	a	a	DT
13923	12758	11	cloth	cloth	NN
13923	12758	12	,	,	,
13923	12758	13	then	then	RB
13923	12758	14	laid	lay	VBN
13923	12758	15	flat	flat	RB
13923	12758	16	on	on	IN
13923	12758	17	a	a	DT
13923	12758	18	board	board	NN
13923	12758	19	or	or	CC
13923	12758	20	table	table	NN
13923	12758	21	,	,	,
13923	12758	22	and	and	CC
13923	12758	23	well	well	RB
13923	12758	24	sponged	sponge	VBN
13923	12758	25	with	with	IN
13923	12758	26	hot	hot	JJ
13923	12758	27	coffee	coffee	NN
13923	12758	28	,	,	,
13923	12758	29	thoroughly	thoroughly	RB
13923	12758	30	freed	free	VBN
13923	12758	31	from	from	IN
13923	12758	32	sediment	sediment	NN
13923	12758	33	by	by	IN
13923	12758	34	being	be	VBG
13923	12758	35	strained	strain	VBN
13923	12758	36	through	through	IN
13923	12758	37	muslin	muslin	NNP
13923	12758	38	.	.	.
13923	12759	1	The	the	DT
13923	12759	2	silk	silk	NN
13923	12759	3	is	be	VBZ
13923	12759	4	sponged	sponge	VBN
13923	12759	5	on	on	IN
13923	12759	6	the	the	DT
13923	12759	7	side	side	NN
13923	12759	8	intended	intend	VBN
13923	12759	9	to	to	TO
13923	12759	10	show	show	VB
13923	12759	11	;	;	:
13923	12759	12	it	-PRON-	PRP
13923	12759	13	is	be	VBZ
13923	12759	14	allowed	allow	VBN
13923	12759	15	to	to	TO
13923	12759	16	become	become	VB
13923	12759	17	partially	partially	RB
13923	12759	18	dry	dry	JJ
13923	12759	19	,	,	,
13923	12759	20	and	and	CC
13923	12759	21	then	then	RB
13923	12759	22	ironed	iron	VBD
13923	12759	23	on	on	IN
13923	12759	24	the	the	DT
13923	12759	25	wrong	wrong	JJ
13923	12759	26	side	side	NN
13923	12759	27	.	.	.
13923	12760	1	The	the	DT
13923	12760	2	coffee	coffee	NN
13923	12760	3	removes	remove	VBZ
13923	12760	4	every	every	DT
13923	12760	5	particle	particle	NN
13923	12760	6	of	of	IN
13923	12760	7	grease	grease	NN
13923	12760	8	,	,	,
13923	12760	9	and	and	CC
13923	12760	10	restores	restore	VBZ
13923	12760	11	the	the	DT
13923	12760	12	brilliancy	brilliancy	NN
13923	12760	13	of	of	IN
13923	12760	14	silk	silk	NN
13923	12760	15	,	,	,
13923	12760	16	without	without	IN
13923	12760	17	imparting	impart	VBG
13923	12760	18	to	to	IN
13923	12760	19	it	-PRON-	PRP
13923	12760	20	either	either	CC
13923	12760	21	the	the	DT
13923	12760	22	shiny	shiny	JJ
13923	12760	23	appearance	appearance	NN
13923	12760	24	or	or	CC
13923	12760	25	crackly	crackly	NN
13923	12760	26	and	and	CC
13923	12760	27	papery	papery	NN
13923	12760	28	stiffness	stiffness	NN
13923	12760	29	obtained	obtain	VBN
13923	12760	30	by	by	IN
13923	12760	31	beer	beer	NN
13923	12760	32	,	,	,
13923	12760	33	or	or	CC
13923	12760	34	,	,	,
13923	12760	35	indeed	indeed	RB
13923	12760	36	,	,	,
13923	12760	37	any	any	DT
13923	12760	38	other	other	JJ
13923	12760	39	liquid	liquid	NN
13923	12760	40	.	.	.
13923	12761	1	The	the	DT
13923	12761	2	silk	silk	NN
13923	12761	3	really	really	RB
13923	12761	4	appears	appear	VBZ
13923	12761	5	thickened	thicken	VBN
13923	12761	6	by	by	IN
13923	12761	7	the	the	DT
13923	12761	8	process	process	NN
13923	12761	9	,	,	,
13923	12761	10	and	and	CC
13923	12761	11	this	this	DT
13923	12761	12	good	good	JJ
13923	12761	13	effect	effect	NN
13923	12761	14	is	be	VBZ
13923	12761	15	permanent	permanent	JJ
13923	12761	16	.	.	.
13923	12762	1	Our	-PRON-	PRP$
13923	12762	2	readers	reader	NNS
13923	12762	3	who	who	WP
13923	12762	4	will	will	MD
13923	12762	5	experimentalize	experimentalize	VB
13923	12762	6	on	on	IN
13923	12762	7	an	an	DT
13923	12762	8	apron	apron	NN
13923	12762	9	or	or	CC
13923	12762	10	cravat	cravat	NN
13923	12762	11	,	,	,
13923	12762	12	will	will	MD
13923	12762	13	never	never	RB
13923	12762	14	again	again	RB
13923	12762	15	try	try	VB
13923	12762	16	any	any	DT
13923	12762	17	other	other	JJ
13923	12762	18	method	method	NN
13923	12762	19	.	.	.
13923	12763	1	TO	to	IN
13923	12763	2	WASH	WASH	NNP
13923	12763	3	FEATHERS	feather	NNS
13923	12763	4	.	.	.
13923	12764	1	Wash	wash	VB
13923	12764	2	in	in	IN
13923	12764	3	warm	warm	JJ
13923	12764	4	soap	soap	NN
13923	12764	5	-	-	HYPH
13923	12764	6	suds	sud	NNS
13923	12764	7	and	and	CC
13923	12764	8	rinse	rinse	VB
13923	12764	9	in	in	IN
13923	12764	10	water	water	NN
13923	12764	11	a	a	DT
13923	12764	12	very	very	RB
13923	12764	13	little	little	JJ
13923	12764	14	blued	blued	JJ
13923	12764	15	;	;	:
13923	12764	16	if	if	IN
13923	12764	17	the	the	DT
13923	12764	18	feather	feather	NN
13923	12764	19	is	be	VBZ
13923	12764	20	white	white	JJ
13923	12764	21	,	,	,
13923	12764	22	then	then	RB
13923	12764	23	let	let	VB
13923	12764	24	the	the	DT
13923	12764	25	wind	wind	NN
13923	12764	26	dry	dry	VB
13923	12764	27	it	-PRON-	PRP
13923	12764	28	.	.	.
13923	12765	1	When	when	WRB
13923	12765	2	the	the	DT
13923	12765	3	curl	curl	NN
13923	12765	4	has	have	VBZ
13923	12765	5	come	come	VBN
13923	12765	6	out	out	RP
13923	12765	7	by	by	IN
13923	12765	8	washing	wash	VBG
13923	12765	9	the	the	DT
13923	12765	10	feather	feather	NN
13923	12765	11	or	or	CC
13923	12765	12	getting	get	VBG
13923	12765	13	it	-PRON-	PRP
13923	12765	14	damp	damp	JJ
13923	12765	15	,	,	,
13923	12765	16	place	place	VB
13923	12765	17	a	a	DT
13923	12765	18	hot	hot	JJ
13923	12765	19	flat	flat	JJ
13923	12765	20	-	-	HYPH
13923	12765	21	iron	iron	NN
13923	12765	22	so	so	IN
13923	12765	23	that	that	IN
13923	12765	24	you	-PRON-	PRP
13923	12765	25	can	can	MD
13923	12765	26	hold	hold	VB
13923	12765	27	the	the	DT
13923	12765	28	feather	feather	NN
13923	12765	29	just	just	RB
13923	12765	30	above	above	IN
13923	12765	31	it	-PRON-	PRP
13923	12765	32	while	while	IN
13923	12765	33	curling	curl	VBG
13923	12765	34	.	.	.
13923	12766	1	Take	take	VB
13923	12766	2	a	a	DT
13923	12766	3	bone	bone	NN
13923	12766	4	or	or	CC
13923	12766	5	silver	silver	NN
13923	12766	6	knife	knife	NN
13923	12766	7	,	,	,
13923	12766	8	and	and	CC
13923	12766	9	draw	draw	VB
13923	12766	10	the	the	DT
13923	12766	11	fibres	fibre	NNS
13923	12766	12	of	of	IN
13923	12766	13	the	the	DT
13923	12766	14	feather	feather	NN
13923	12766	15	between	between	IN
13923	12766	16	the	the	DT
13923	12766	17	thumb	thumb	NN
13923	12766	18	and	and	CC
13923	12766	19	the	the	DT
13923	12766	20	dull	dull	JJ
13923	12766	21	edge	edge	NN
13923	12766	22	of	of	IN
13923	12766	23	the	the	DT
13923	12766	24	knife	knife	NN
13923	12766	25	,	,	,
13923	12766	26	taking	take	VBG
13923	12766	27	not	not	RB
13923	12766	28	more	more	JJR
13923	12766	29	than	than	IN
13923	12766	30	three	three	CD
13923	12766	31	fibres	fibre	NNS
13923	12766	32	at	at	IN
13923	12766	33	a	a	DT
13923	12766	34	time	time	NN
13923	12766	35	,	,	,
13923	12766	36	beginning	begin	VBG
13923	12766	37	at	at	IN
13923	12766	38	the	the	DT
13923	12766	39	point	point	NN
13923	12766	40	of	of	IN
13923	12766	41	the	the	DT
13923	12766	42	feather	feather	NN
13923	12766	43	and	and	CC
13923	12766	44	curling	curl	VBG
13923	12766	45	one	one	CD
13923	12766	46	-	-	HYPH
13923	12766	47	half	half	NN
13923	12766	48	the	the	DT
13923	12766	49	other	other	JJ
13923	12766	50	way	way	NN
13923	12766	51	.	.	.
13923	12767	1	The	the	DT
13923	12767	2	hot	hot	JJ
13923	12767	3	iron	iron	NN
13923	12767	4	makes	make	VBZ
13923	12767	5	the	the	DT
13923	12767	6	curl	curl	NN
13923	12767	7	more	more	RBR
13923	12767	8	durable	durable	JJ
13923	12767	9	.	.	.
13923	12768	1	After	after	IN
13923	12768	2	a	a	DT
13923	12768	3	little	little	JJ
13923	12768	4	practice	practice	NN
13923	12768	5	one	one	PRP
13923	12768	6	can	can	MD
13923	12768	7	make	make	VB
13923	12768	8	them	-PRON-	PRP
13923	12768	9	look	look	VB
13923	12768	10	as	as	RB
13923	12768	11	well	well	RB
13923	12768	12	as	as	IN
13923	12768	13	new	new	JJ
13923	12768	14	feathers	feather	NNS
13923	12768	15	.	.	.
13923	12769	1	Or	or	CC
13923	12769	2	they	-PRON-	PRP
13923	12769	3	can	can	MD
13923	12769	4	be	be	VB
13923	12769	5	curled	curl	VBN
13923	12769	6	by	by	IN
13923	12769	7	holding	hold	VBG
13923	12769	8	them	-PRON-	PRP
13923	12769	9	over	over	IN
13923	12769	10	the	the	DT
13923	12769	11	stove	stove	NN
13923	12769	12	or	or	CC
13923	12769	13	range	range	NN
13923	12769	14	,	,	,
13923	12769	15	not	not	RB
13923	12769	16	near	near	IN
13923	12769	17	enough	enough	JJ
13923	12769	18	to	to	TO
13923	12769	19	burn	burn	VB
13923	12769	20	;	;	:
13923	12769	21	withdraw	withdraw	VB
13923	12769	22	and	and	CC
13923	12769	23	shake	shake	VB
13923	12769	24	out	out	RP
13923	12769	25	;	;	:
13923	12769	26	then	then	RB
13923	12769	27	hold	hold	VB
13923	12769	28	them	-PRON-	PRP
13923	12769	29	over	over	RP
13923	12769	30	again	again	RB
13923	12769	31	until	until	IN
13923	12769	32	they	-PRON-	PRP
13923	12769	33	curl	curl	VBP
13923	12769	34	.	.	.
13923	12770	1	When	when	WRB
13923	12770	2	swansdown	swansdown	NN
13923	12770	3	becomes	become	VBZ
13923	12770	4	soiled	soil	VBN
13923	12770	5	,	,	,
13923	12770	6	it	-PRON-	PRP
13923	12770	7	can	can	MD
13923	12770	8	be	be	VB
13923	12770	9	washed	wash	VBN
13923	12770	10	and	and	CC
13923	12770	11	look	look	VB
13923	12770	12	as	as	RB
13923	12770	13	good	good	JJ
13923	12770	14	as	as	IN
13923	12770	15	new	new	JJ
13923	12770	16	.	.	.
13923	12771	1	Tack	tack	NN
13923	12771	2	strips	strip	NNS
13923	12771	3	on	on	IN
13923	12771	4	a	a	DT
13923	12771	5	piece	piece	NN
13923	12771	6	of	of	IN
13923	12771	7	muslin	muslin	NNP
13923	12771	8	and	and	CC
13923	12771	9	wash	wash	VB
13923	12771	10	in	in	IN
13923	12771	11	warm	warm	JJ
13923	12771	12	water	water	NN
13923	12771	13	with	with	IN
13923	12771	14	white	white	JJ
13923	12771	15	soap	soap	NN
13923	12771	16	,	,	,
13923	12771	17	then	then	RB
13923	12771	18	rinse	rinse	VB
13923	12771	19	and	and	CC
13923	12771	20	hang	hang	VB
13923	12771	21	in	in	IN
13923	12771	22	the	the	DT
13923	12771	23	wind	wind	NN
13923	12771	24	to	to	TO
13923	12771	25	dry	dry	VB
13923	12771	26	.	.	.
13923	12772	1	Rip	rip	VB
13923	12772	2	from	from	IN
13923	12772	3	the	the	DT
13923	12772	4	muslin	muslin	NN
13923	12772	5	and	and	CC
13923	12772	6	rub	rub	VB
13923	12772	7	carefully	carefully	RB
13923	12772	8	between	between	IN
13923	12772	9	the	the	DT
13923	12772	10	fingers	finger	NNS
13923	12772	11	to	to	TO
13923	12772	12	soften	soften	VB
13923	12772	13	the	the	DT
13923	12772	14	leather	leather	NN
13923	12772	15	.	.	.
13923	12773	1	INCOMBUSTIBLE	incombustible	JJ
13923	12773	2	DRESSES	dress	NNS
13923	12773	3	.	.	.
13923	12774	1	By	by	IN
13923	12774	2	putting	put	VBG
13923	12774	3	an	an	DT
13923	12774	4	ounce	ounce	NN
13923	12774	5	of	of	IN
13923	12774	6	alum	alum	NN
13923	12774	7	or	or	CC
13923	12774	8	sal	sal	NNP
13923	12774	9	ammoniac	ammoniac	NN
13923	12774	10	in	in	IN
13923	12774	11	the	the	DT
13923	12774	12	_	_	NNP
13923	12774	13	last	last	JJ
13923	12774	14	_	_	NNP
13923	12774	15	water	water	NN
13923	12774	16	in	in	IN
13923	12774	17	which	which	WDT
13923	12774	18	muslins	muslin	NNS
13923	12774	19	or	or	CC
13923	12774	20	cottons	cotton	NNS
13923	12774	21	are	be	VBP
13923	12774	22	rinsed	rinse	VBN
13923	12774	23	,	,	,
13923	12774	24	or	or	CC
13923	12774	25	a	a	DT
13923	12774	26	similar	similar	JJ
13923	12774	27	quantity	quantity	NN
13923	12774	28	in	in	IN
13923	12774	29	the	the	DT
13923	12774	30	starch	starch	NN
13923	12774	31	in	in	IN
13923	12774	32	which	which	WDT
13923	12774	33	they	-PRON-	PRP
13923	12774	34	are	be	VBP
13923	12774	35	stiffened	stiffen	VBN
13923	12774	36	,	,	,
13923	12774	37	they	-PRON-	PRP
13923	12774	38	will	will	MD
13923	12774	39	be	be	VB
13923	12774	40	rendered	render	VBN
13923	12774	41	almost	almost	RB
13923	12774	42	uninflammable	uninflammable	JJ
13923	12774	43	;	;	:
13923	12774	44	or	or	CC
13923	12774	45	,	,	,
13923	12774	46	at	at	IN
13923	12774	47	least	least	JJS
13923	12774	48	,	,	,
13923	12774	49	will	will	MD
13923	12774	50	with	with	IN
13923	12774	51	difficulty	difficulty	NN
13923	12774	52	take	take	VB
13923	12774	53	the	the	DT
13923	12774	54	fire	fire	NN
13923	12774	55	,	,	,
13923	12774	56	and	and	CC
13923	12774	57	if	if	IN
13923	12774	58	they	-PRON-	PRP
13923	12774	59	do	do	VBP
13923	12774	60	,	,	,
13923	12774	61	will	will	MD
13923	12774	62	burn	burn	VB
13923	12774	63	without	without	IN
13923	12774	64	flame	flame	NN
13923	12774	65	.	.	.
13923	12775	1	It	-PRON-	PRP
13923	12775	2	is	be	VBZ
13923	12775	3	astonishing	astonish	VBG
13923	12775	4	that	that	IN
13923	12775	5	this	this	DT
13923	12775	6	simple	simple	JJ
13923	12775	7	precaution	precaution	NN
13923	12775	8	is	be	VBZ
13923	12775	9	so	so	RB
13923	12775	10	rarely	rarely	RB
13923	12775	11	adopted	adopt	VBN
13923	12775	12	.	.	.
13923	12776	1	Remember	remember	VB
13923	12776	2	this	this	DT
13923	12776	3	and	and	CC
13923	12776	4	save	save	VB
13923	12776	5	the	the	DT
13923	12776	6	lives	life	NNS
13923	12776	7	of	of	IN
13923	12776	8	your	-PRON-	PRP$
13923	12776	9	children	child	NNS
13923	12776	10	.	.	.
13923	12777	1	HOW	how	WRB
13923	12777	2	TO	to	TO
13923	12777	3	FRESHEN	FRESHEN	NNP
13923	12777	4	UP	up	RP
13923	12777	5	FURS	FURS	NNP
13923	12777	6	.	.	.
13923	12778	1	Furs	fur	NNS
13923	12778	2	when	when	WRB
13923	12778	3	taken	take	VBN
13923	12778	4	out	out	RP
13923	12778	5	in	in	IN
13923	12778	6	the	the	DT
13923	12778	7	fall	fall	NN
13923	12778	8	are	be	VBP
13923	12778	9	often	often	RB
13923	12778	10	found	find	VBN
13923	12778	11	to	to	TO
13923	12778	12	have	have	VB
13923	12778	13	a	a	DT
13923	12778	14	mussed	muss	VBN
13923	12778	15	,	,	,
13923	12778	16	crushed	crush	VBN
13923	12778	17	-	-	HYPH
13923	12778	18	out	out	RP
13923	12778	19	appearance	appearance	NN
13923	12778	20	.	.	.
13923	12779	1	They	-PRON-	PRP
13923	12779	2	can	can	MD
13923	12779	3	be	be	VB
13923	12779	4	made	make	VBN
13923	12779	5	to	to	TO
13923	12779	6	look	look	VB
13923	12779	7	like	like	IN
13923	12779	8	new	new	JJ
13923	12779	9	,	,	,
13923	12779	10	by	by	IN
13923	12779	11	following	follow	VBG
13923	12779	12	these	these	DT
13923	12779	13	simple	simple	JJ
13923	12779	14	directions	direction	NNS
13923	12779	15	:	:	:
13923	12779	16	Wet	wet	VB
13923	12779	17	the	the	DT
13923	12779	18	fur	fur	NN
13923	12779	19	with	with	IN
13923	12779	20	a	a	DT
13923	12779	21	hair	hair	NN
13923	12779	22	-	-	HYPH
13923	12779	23	brush	brush	NN
13923	12779	24	,	,	,
13923	12779	25	brushing	brush	VBG
13923	12779	26	up	up	RP
13923	12779	27	the	the	DT
13923	12779	28	wrong	wrong	JJ
13923	12779	29	way	way	NN
13923	12779	30	of	of	IN
13923	12779	31	the	the	DT
13923	12779	32	fur	fur	NN
13923	12779	33	.	.	.
13923	12780	1	Leave	leave	VB
13923	12780	2	it	-PRON-	PRP
13923	12780	3	to	to	TO
13923	12780	4	dry	dry	VB
13923	12780	5	in	in	IN
13923	12780	6	the	the	DT
13923	12780	7	air	air	NN
13923	12780	8	for	for	IN
13923	12780	9	about	about	RB
13923	12780	10	half	half	PDT
13923	12780	11	an	an	DT
13923	12780	12	hour	hour	NN
13923	12780	13	,	,	,
13923	12780	14	and	and	CC
13923	12780	15	then	then	RB
13923	12780	16	give	give	VB
13923	12780	17	it	-PRON-	PRP
13923	12780	18	a	a	DT
13923	12780	19	good	good	JJ
13923	12780	20	beating	beating	NN
13923	12780	21	on	on	IN
13923	12780	22	the	the	DT
13923	12780	23	right	right	JJ
13923	12780	24	side	side	NN
13923	12780	25	with	with	IN
13923	12780	26	a	a	DT
13923	12780	27	rattan	rattan	NN
13923	12780	28	.	.	.
13923	12781	1	After	after	IN
13923	12781	2	beating	beat	VBG
13923	12781	3	it	-PRON-	PRP
13923	12781	4	,	,	,
13923	12781	5	comb	comb	VB
13923	12781	6	it	-PRON-	PRP
13923	12781	7	with	with	IN
13923	12781	8	a	a	DT
13923	12781	9	coarse	coarse	JJ
13923	12781	10	comb	comb	NN
13923	12781	11	,	,	,
13923	12781	12	combing	comb	VBG
13923	12781	13	up	up	RP
13923	12781	14	the	the	DT
13923	12781	15	right	right	JJ
13923	12781	16	way	way	NN
13923	12781	17	of	of	IN
13923	12781	18	the	the	DT
13923	12781	19	fur	fur	NN
13923	12781	20	.	.	.
13923	12782	1	NOVEL	NOVEL	NNP
13923	12782	2	DRESS	DRESS	NNP
13923	12782	3	MENDING	mending	NN
13923	12782	4	.	.	.
13923	12783	1	A	a	DT
13923	12783	2	novel	novel	JJ
13923	12783	3	way	way	NN
13923	12783	4	of	of	IN
13923	12783	5	mending	mend	VBG
13923	12783	6	a	a	DT
13923	12783	7	woolen	woolen	JJ
13923	12783	8	or	or	CC
13923	12783	9	silk	silk	NN
13923	12783	10	dress	dress	NN
13923	12783	11	in	in	IN
13923	12783	12	which	which	WDT
13923	12783	13	a	a	DT
13923	12783	14	round	round	JJ
13923	12783	15	hole	hole	NN
13923	12783	16	has	have	VBZ
13923	12783	17	been	be	VBN
13923	12783	18	torn	tear	VBN
13923	12783	19	,	,	,
13923	12783	20	and	and	CC
13923	12783	21	where	where	WRB
13923	12783	22	only	only	RB
13923	12783	23	a	a	DT
13923	12783	24	patch	patch	NN
13923	12783	25	could	could	MD
13923	12783	26	remedy	remedy	VB
13923	12783	27	matters	matter	NNS
13923	12783	28	,	,	,
13923	12783	29	is	be	VBZ
13923	12783	30	the	the	DT
13923	12783	31	following	follow	VBG
13923	12783	32	:	:	:
13923	12783	33	The	the	DT
13923	12783	34	frayed	fray	VBN
13923	12783	35	portions	portion	NNS
13923	12783	36	around	around	IN
13923	12783	37	the	the	DT
13923	12783	38	tear	tear	NN
13923	12783	39	should	should	MD
13923	12783	40	be	be	VB
13923	12783	41	carefully	carefully	RB
13923	12783	42	smoothed	smooth	VBN
13923	12783	43	,	,	,
13923	12783	44	and	and	CC
13923	12783	45	a	a	DT
13923	12783	46	piece	piece	NN
13923	12783	47	of	of	IN
13923	12783	48	the	the	DT
13923	12783	49	material	material	NN
13923	12783	50	,	,	,
13923	12783	51	moistened	moisten	VBN
13923	12783	52	with	with	IN
13923	12783	53	very	very	RB
13923	12783	54	thin	thin	JJ
13923	12783	55	muscilage	muscilage	NN
13923	12783	56	,	,	,
13923	12783	57	placed	place	VBN
13923	12783	58	under	under	IN
13923	12783	59	the	the	DT
13923	12783	60	hole	hole	NN
13923	12783	61	.	.	.
13923	12784	1	A	a	DT
13923	12784	2	heavy	heavy	JJ
13923	12784	3	weight	weight	NN
13923	12784	4	should	should	MD
13923	12784	5	be	be	VB
13923	12784	6	put	put	VBN
13923	12784	7	upon	upon	IN
13923	12784	8	it	-PRON-	PRP
13923	12784	9	until	until	IN
13923	12784	10	it	-PRON-	PRP
13923	12784	11	is	be	VBZ
13923	12784	12	dry	dry	JJ
13923	12784	13	,	,	,
13923	12784	14	when	when	WRB
13923	12784	15	it	-PRON-	PRP
13923	12784	16	is	be	VBZ
13923	12784	17	only	only	RB
13923	12784	18	possible	possible	JJ
13923	12784	19	to	to	TO
13923	12784	20	discover	discover	VB
13923	12784	21	the	the	DT
13923	12784	22	mended	mended	JJ
13923	12784	23	place	place	NN
13923	12784	24	by	by	IN
13923	12784	25	careful	careful	JJ
13923	12784	26	observation	observation	NN
13923	12784	27	.	.	.
13923	12785	1	TO	to	IN
13923	12785	2	RENEW	RENEW	NNP
13923	12785	3	OLD	OLD	NNP
13923	12785	4	CRAPE	CRAPE	NNS
13923	12785	5	.	.	.
13923	12786	1	Place	place	VB
13923	12786	2	a	a	DT
13923	12786	3	little	little	JJ
13923	12786	4	water	water	NN
13923	12786	5	in	in	IN
13923	12786	6	a	a	DT
13923	12786	7	tea	tea	NN
13923	12786	8	-	-	HYPH
13923	12786	9	kettle	kettle	NN
13923	12786	10	,	,	,
13923	12786	11	and	and	CC
13923	12786	12	let	let	VB
13923	12786	13	it	-PRON-	PRP
13923	12786	14	boil	boil	VB
13923	12786	15	until	until	IN
13923	12786	16	there	there	EX
13923	12786	17	is	be	VBZ
13923	12786	18	plenty	plenty	NN
13923	12786	19	of	of	IN
13923	12786	20	steam	steam	NN
13923	12786	21	from	from	IN
13923	12786	22	the	the	DT
13923	12786	23	spout	spout	NN
13923	12786	24	;	;	:
13923	12786	25	then	then	RB
13923	12786	26	,	,	,
13923	12786	27	holding	hold	VBG
13923	12786	28	the	the	DT
13923	12786	29	crape	crape	NN
13923	12786	30	in	in	IN
13923	12786	31	both	both	DT
13923	12786	32	hands	hand	NNS
13923	12786	33	,	,	,
13923	12786	34	pass	pass	VB
13923	12786	35	it	-PRON-	PRP
13923	12786	36	to	to	IN
13923	12786	37	and	and	CC
13923	12786	38	fro	fro	NNP
13923	12786	39	several	several	JJ
13923	12786	40	times	time	NNS
13923	12786	41	through	through	IN
13923	12786	42	the	the	DT
13923	12786	43	steam	steam	NN
13923	12786	44	,	,	,
13923	12786	45	and	and	CC
13923	12786	46	it	-PRON-	PRP
13923	12786	47	will	will	MD
13923	12786	48	be	be	VB
13923	12786	49	clean	clean	JJ
13923	12786	50	and	and	CC
13923	12786	51	look	look	VB
13923	12786	52	nearly	nearly	RB
13923	12786	53	equal	equal	JJ
13923	12786	54	to	to	IN
13923	12786	55	new	new	JJ
13923	12786	56	.	.	.
13923	12787	1	TO	to	IN
13923	12787	2	RAISE	RAISE	NNP
13923	12787	3	THE	the	DT
13923	12787	4	PILE	PILE	NNP
13923	12787	5	ON	on	IN
13923	12787	6	VELVET	VELVET	NNP
13923	12787	7	.	.	.
13923	12788	1	To	to	TO
13923	12788	2	raise	raise	VB
13923	12788	3	the	the	DT
13923	12788	4	pile	pile	NN
13923	12788	5	on	on	IN
13923	12788	6	velvet	velvet	NNS
13923	12788	7	,	,	,
13923	12788	8	put	put	VBD
13923	12788	9	on	on	RP
13923	12788	10	a	a	DT
13923	12788	11	table	table	NN
13923	12788	12	two	two	CD
13923	12788	13	pieces	piece	NNS
13923	12788	14	of	of	IN
13923	12788	15	wood	wood	NN
13923	12788	16	;	;	:
13923	12788	17	place	place	NN
13923	12788	18	between	between	IN
13923	12788	19	them	-PRON-	PRP
13923	12788	20	,	,	,
13923	12788	21	bottom	bottom	JJ
13923	12788	22	side	side	NN
13923	12788	23	up	up	RB
13923	12788	24	,	,	,
13923	12788	25	three	three	CD
13923	12788	26	very	very	RB
13923	12788	27	hot	hot	JJ
13923	12788	28	flat	flat	JJ
13923	12788	29	-	-	HYPH
13923	12788	30	irons	iron	NNS
13923	12788	31	,	,	,
13923	12788	32	and	and	CC
13923	12788	33	over	over	IN
13923	12788	34	them	-PRON-	PRP
13923	12788	35	lay	lie	VBD
13923	12788	36	a	a	DT
13923	12788	37	wet	wet	JJ
13923	12788	38	cloth	cloth	NN
13923	12788	39	;	;	:
13923	12788	40	hold	hold	VB
13923	12788	41	the	the	DT
13923	12788	42	velvet	velvet	NNS
13923	12788	43	over	over	IN
13923	12788	44	the	the	DT
13923	12788	45	cloth	cloth	NN
13923	12788	46	,	,	,
13923	12788	47	with	with	IN
13923	12788	48	the	the	DT
13923	12788	49	wrong	wrong	JJ
13923	12788	50	side	side	NN
13923	12788	51	down	down	RB
13923	12788	52	;	;	:
13923	12788	53	when	when	WRB
13923	12788	54	thoroughly	thoroughly	RB
13923	12788	55	steamed	steam	VBN
13923	12788	56	,	,	,
13923	12788	57	brush	brush	VBP
13923	12788	58	the	the	DT
13923	12788	59	pile	pile	NN
13923	12788	60	with	with	IN
13923	12788	61	a	a	DT
13923	12788	62	light	light	NN
13923	12788	63	wisp	wisp	RB
13923	12788	64	,	,	,
13923	12788	65	and	and	CC
13923	12788	66	the	the	DT
13923	12788	67	velvet	velvet	NNS
13923	12788	68	will	will	MD
13923	12788	69	look	look	VB
13923	12788	70	as	as	RB
13923	12788	71	good	good	JJ
13923	12788	72	as	as	IN
13923	12788	73	new	new	JJ
13923	12788	74	.	.	.
13923	12789	1	TO	to	IN
13923	12789	2	CLEAN	CLEAN	NNP
13923	12789	3	KID	KID	NNP
13923	12789	4	GLOVES	GLOVES	NNP
13923	12789	5	.	.	.
13923	12790	1	Make	make	VB
13923	12790	2	a	a	DT
13923	12790	3	thick	thick	JJ
13923	12790	4	mucilage	mucilage	NN
13923	12790	5	by	by	IN
13923	12790	6	boiling	boil	VBG
13923	12790	7	a	a	DT
13923	12790	8	handful	handful	NN
13923	12790	9	of	of	IN
13923	12790	10	flax	flax	NN
13923	12790	11	-	-	HYPH
13923	12790	12	seed	seed	NN
13923	12790	13	;	;	:
13923	12790	14	add	add	VB
13923	12790	15	a	a	DT
13923	12790	16	little	little	JJ
13923	12790	17	dissolved	dissolved	JJ
13923	12790	18	toilet	toilet	NN
13923	12790	19	soap	soap	NN
13923	12790	20	;	;	:
13923	12790	21	then	then	RB
13923	12790	22	,	,	,
13923	12790	23	when	when	WRB
13923	12790	24	the	the	DT
13923	12790	25	mixture	mixture	NN
13923	12790	26	cools	cool	VBZ
13923	12790	27	,	,	,
13923	12790	28	put	put	VBD
13923	12790	29	the	the	DT
13923	12790	30	gloves	glove	NNS
13923	12790	31	on	on	IN
13923	12790	32	the	the	DT
13923	12790	33	hands	hand	NNS
13923	12790	34	and	and	CC
13923	12790	35	rub	rub	VB
13923	12790	36	them	-PRON-	PRP
13923	12790	37	with	with	IN
13923	12790	38	a	a	DT
13923	12790	39	piece	piece	NN
13923	12790	40	of	of	IN
13923	12790	41	white	white	JJ
13923	12790	42	flannel	flannel	NN
13923	12790	43	wet	wet	JJ
13923	12790	44	with	with	IN
13923	12790	45	the	the	DT
13923	12790	46	mixture	mixture	NN
13923	12790	47	.	.	.
13923	12791	1	Do	do	VBP
13923	12791	2	not	not	RB
13923	12791	3	wet	wet	VB
13923	12791	4	the	the	DT
13923	12791	5	gloves	glove	NNS
13923	12791	6	through	through	RP
13923	12791	7	.	.	.
13923	12792	1	Or	or	CC
13923	12792	2	take	take	VB
13923	12792	3	a	a	DT
13923	12792	4	fine	fine	JJ
13923	12792	5	,	,	,
13923	12792	6	clean	clean	JJ
13923	12792	7	,	,	,
13923	12792	8	soft	soft	JJ
13923	12792	9	cloth	cloth	NN
13923	12792	10	,	,	,
13923	12792	11	dip	dip	VB
13923	12792	12	it	-PRON-	PRP
13923	12792	13	into	into	IN
13923	12792	14	a	a	DT
13923	12792	15	little	little	JJ
13923	12792	16	sweet	sweet	JJ
13923	12792	17	milk	milk	NN
13923	12792	18	,	,	,
13923	12792	19	then	then	RB
13923	12792	20	rub	rub	VB
13923	12792	21	it	-PRON-	PRP
13923	12792	22	on	on	IN
13923	12792	23	a	a	DT
13923	12792	24	cake	cake	NN
13923	12792	25	of	of	IN
13923	12792	26	soap	soap	NN
13923	12792	27	,	,	,
13923	12792	28	and	and	CC
13923	12792	29	rub	rub	VB
13923	12792	30	the	the	DT
13923	12792	31	gloves	glove	NNS
13923	12792	32	with	with	IN
13923	12792	33	it	-PRON-	PRP
13923	12792	34	;	;	:
13923	12792	35	they	-PRON-	PRP
13923	12792	36	will	will	MD
13923	12792	37	,	,	,
13923	12792	38	look	look	VB
13923	12792	39	like	like	IN
13923	12792	40	new	new	JJ
13923	12792	41	.	.	.
13923	12793	1	Another	another	DT
13923	12793	2	good	good	JJ
13923	12793	3	way	way	NN
13923	12793	4	to	to	TO
13923	12793	5	clean	clean	VB
13923	12793	6	any	any	DT
13923	12793	7	color	color	NN
13923	12793	8	of	of	IN
13923	12793	9	kid	kid	JJ
13923	12793	10	gloves	glove	NNS
13923	12793	11	is	be	VBZ
13923	12793	12	to	to	TO
13923	12793	13	pour	pour	VB
13923	12793	14	a	a	DT
13923	12793	15	little	little	JJ
13923	12793	16	benzine	benzine	NN
13923	12793	17	into	into	IN
13923	12793	18	a	a	DT
13923	12793	19	basin	basin	NN
13923	12793	20	and	and	CC
13923	12793	21	wash	wash	VB
13923	12793	22	the	the	DT
13923	12793	23	gloves	glove	NNS
13923	12793	24	in	in	IN
13923	12793	25	it	-PRON-	PRP
13923	12793	26	,	,	,
13923	12793	27	rubbing	rub	VBG
13923	12793	28	and	and	CC
13923	12793	29	squeezing	squeeze	VBG
13923	12793	30	them	-PRON-	PRP
13923	12793	31	until	until	IN
13923	12793	32	clean	clean	JJ
13923	12793	33	.	.	.
13923	12794	1	If	if	IN
13923	12794	2	much	much	RB
13923	12794	3	soiled	soil	VBN
13923	12794	4	,	,	,
13923	12794	5	they	-PRON-	PRP
13923	12794	6	must	must	MD
13923	12794	7	be	be	VB
13923	12794	8	washed	wash	VBN
13923	12794	9	through	through	IN
13923	12794	10	clean	clean	JJ
13923	12794	11	benzine	benzine	NN
13923	12794	12	,	,	,
13923	12794	13	and	and	CC
13923	12794	14	rinsed	rinse	VBN
13923	12794	15	in	in	IN
13923	12794	16	a	a	DT
13923	12794	17	fresh	fresh	JJ
13923	12794	18	supply	supply	NN
13923	12794	19	.	.	.
13923	12795	1	Hang	hang	VB
13923	12795	2	up	up	RP
13923	12795	3	in	in	IN
13923	12795	4	the	the	DT
13923	12795	5	air	air	NN
13923	12795	6	to	to	TO
13923	12795	7	dry	dry	VB
13923	12795	8	.	.	.
13923	12796	1	STARCH	starch	VB
13923	12796	2	POLISH	POLISH	NNS
13923	12796	3	.	.	.
13923	12797	1	Take	take	VB
13923	12797	2	one	one	CD
13923	12797	3	ounce	ounce	NN
13923	12797	4	of	of	IN
13923	12797	5	spermaceti	spermaceti	NNP
13923	12797	6	and	and	CC
13923	12797	7	one	one	CD
13923	12797	8	ounce	ounce	NN
13923	12797	9	of	of	IN
13923	12797	10	white	white	JJ
13923	12797	11	wax	wax	NN
13923	12797	12	;	;	:
13923	12797	13	melt	melt	VB
13923	12797	14	and	and	CC
13923	12797	15	run	run	VB
13923	12797	16	it	-PRON-	PRP
13923	12797	17	into	into	IN
13923	12797	18	a	a	DT
13923	12797	19	thin	thin	JJ
13923	12797	20	cake	cake	NN
13923	12797	21	on	on	IN
13923	12797	22	a	a	DT
13923	12797	23	plate	plate	NN
13923	12797	24	.	.	.
13923	12798	1	A	a	DT
13923	12798	2	piece	piece	NN
13923	12798	3	the	the	DT
13923	12798	4	size	size	NN
13923	12798	5	of	of	IN
13923	12798	6	a	a	DT
13923	12798	7	quarter	quarter	NN
13923	12798	8	dollar	dollar	NN
13923	12798	9	added	add	VBD
13923	12798	10	to	to	IN
13923	12798	11	a	a	DT
13923	12798	12	quart	quart	NN
13923	12798	13	of	of	IN
13923	12798	14	prepared	prepare	VBN
13923	12798	15	starch	starch	NN
13923	12798	16	gives	give	VBZ
13923	12798	17	a	a	DT
13923	12798	18	beautiful	beautiful	JJ
13923	12798	19	lustre	lustre	NN
13923	12798	20	to	to	IN
13923	12798	21	the	the	DT
13923	12798	22	clothes	clothe	NNS
13923	12798	23	and	and	CC
13923	12798	24	prevents	prevent	VBZ
13923	12798	25	the	the	DT
13923	12798	26	iron	iron	NN
13923	12798	27	from	from	IN
13923	12798	28	sticking	stick	VBG
13923	12798	29	.	.	.
13923	12799	1	FOR	for	IN
13923	12799	2	CLEANING	CLEANING	NNP
13923	12799	3	JEWELRY	JEWELRY	NNP
13923	12799	4	.	.	.
13923	12800	1	For	for	IN
13923	12800	2	cleaning	clean	VBG
13923	12800	3	jewelry	jewelry	NN
13923	12800	4	there	there	EX
13923	12800	5	is	be	VBZ
13923	12800	6	nothing	nothing	NN
13923	12800	7	better	well	JJR
13923	12800	8	than	than	IN
13923	12800	9	ammonia	ammonia	NN
13923	12800	10	and	and	CC
13923	12800	11	water	water	NN
13923	12800	12	.	.	.
13923	12801	1	If	if	IN
13923	12801	2	very	very	RB
13923	12801	3	dull	dull	JJ
13923	12801	4	or	or	CC
13923	12801	5	dirty	dirty	JJ
13923	12801	6	,	,	,
13923	12801	7	rub	rub	VB
13923	12801	8	a	a	DT
13923	12801	9	little	little	JJ
13923	12801	10	soap	soap	NN
13923	12801	11	on	on	IN
13923	12801	12	a	a	DT
13923	12801	13	soft	soft	JJ
13923	12801	14	brush	brush	NN
13923	12801	15	and	and	CC
13923	12801	16	brush	brush	VB
13923	12801	17	them	-PRON-	PRP
13923	12801	18	in	in	IN
13923	12801	19	this	this	DT
13923	12801	20	wash	wash	NN
13923	12801	21	,	,	,
13923	12801	22	rinse	rinse	NN
13923	12801	23	in	in	IN
13923	12801	24	cold	cold	JJ
13923	12801	25	water	water	NN
13923	12801	26	,	,	,
13923	12801	27	dry	dry	JJ
13923	12801	28	first	first	RB
13923	12801	29	in	in	IN
13923	12801	30	an	an	DT
13923	12801	31	old	old	JJ
13923	12801	32	handkerchief	handkerchief	NN
13923	12801	33	and	and	CC
13923	12801	34	then	then	RB
13923	12801	35	rub	rub	VB
13923	12801	36	with	with	IN
13923	12801	37	buck	buck	NN
13923	12801	38	or	or	CC
13923	12801	39	chamois	chamois	NNP
13923	12801	40	skin	skin	NN
13923	12801	41	.	.	.
13923	12802	1	Their	-PRON-	PRP$
13923	12802	2	freshness	freshness	NN
13923	12802	3	and	and	CC
13923	12802	4	brilliancy	brilliancy	NN
13923	12802	5	when	when	WRB
13923	12802	6	thus	thus	RB
13923	12802	7	cleaned	clean	VBN
13923	12802	8	can	can	MD
13923	12802	9	not	not	RB
13923	12802	10	be	be	VB
13923	12802	11	surpassed	surpass	VBN
13923	12802	12	by	by	IN
13923	12802	13	any	any	DT
13923	12802	14	compound	compound	NN
13923	12802	15	used	use	VBN
13923	12802	16	by	by	IN
13923	12802	17	jewelers	jeweler	NNS
13923	12802	18	.	.	.
13923	12803	1	TO	to	IN
13923	12803	2	CLEAN	CLEAN	NNP
13923	12803	3	SILVER	silver	NN
13923	12803	4	PLATE	PLATE	NNP
13923	12803	5	.	.	.
13923	12804	1	Wash	wash	VB
13923	12804	2	well	well	RB
13923	12804	3	in	in	IN
13923	12804	4	strong	strong	JJ
13923	12804	5	,	,	,
13923	12804	6	warm	warm	JJ
13923	12804	7	soap	soap	NN
13923	12804	8	-	-	HYPH
13923	12804	9	suds	sud	NNS
13923	12804	10	,	,	,
13923	12804	11	rinse	rinse	NN
13923	12804	12	and	and	CC
13923	12804	13	wipe	wipe	NN
13923	12804	14	dry	dry	JJ
13923	12804	15	with	with	IN
13923	12804	16	a	a	DT
13923	12804	17	dry	dry	JJ
13923	12804	18	soft	soft	JJ
13923	12804	19	cloth	cloth	NN
13923	12804	20	;	;	:
13923	12804	21	then	then	RB
13923	12804	22	mix	mix	VB
13923	12804	23	as	as	RB
13923	12804	24	much	much	JJ
13923	12804	25	hartshorn	hartshorn	NN
13923	12804	26	powder	powder	NN
13923	12804	27	as	as	IN
13923	12804	28	will	will	MD
13923	12804	29	be	be	VB
13923	12804	30	required	require	VBN
13923	12804	31	into	into	IN
13923	12804	32	a	a	DT
13923	12804	33	thick	thick	JJ
13923	12804	34	paste	paste	NN
13923	12804	35	,	,	,
13923	12804	36	with	with	IN
13923	12804	37	cold	cold	JJ
13923	12804	38	water	water	NN
13923	12804	39	;	;	:
13923	12804	40	spread	spread	VB
13923	12804	41	this	this	DT
13923	12804	42	over	over	IN
13923	12804	43	the	the	DT
13923	12804	44	silver	silver	NN
13923	12804	45	,	,	,
13923	12804	46	with	with	IN
13923	12804	47	a	a	DT
13923	12804	48	soft	soft	JJ
13923	12804	49	cloth	cloth	NN
13923	12804	50	,	,	,
13923	12804	51	and	and	CC
13923	12804	52	leave	leave	VB
13923	12804	53	it	-PRON-	PRP
13923	12804	54	for	for	IN
13923	12804	55	a	a	DT
13923	12804	56	little	little	JJ
13923	12804	57	time	time	NN
13923	12804	58	to	to	TO
13923	12804	59	dry	dry	VB
13923	12804	60	.	.	.
13923	12805	1	When	when	WRB
13923	12805	2	perfectly	perfectly	RB
13923	12805	3	dry	dry	JJ
13923	12805	4	brush	brush	NN
13923	12805	5	it	-PRON-	PRP
13923	12805	6	off	off	RP
13923	12805	7	with	with	IN
13923	12805	8	a	a	DT
13923	12805	9	clean	clean	JJ
13923	12805	10	soft	soft	JJ
13923	12805	11	cloth	cloth	NN
13923	12805	12	,	,	,
13923	12805	13	or	or	CC
13923	12805	14	brush	brush	NN
13923	12805	15	and	and	CC
13923	12805	16	polish	polish	VB
13923	12805	17	it	-PRON-	PRP
13923	12805	18	with	with	IN
13923	12805	19	a	a	DT
13923	12805	20	piece	piece	NN
13923	12805	21	of	of	IN
13923	12805	22	chamois	chamois	NNP
13923	12805	23	skin	skin	NN
13923	12805	24	.	.	.
13923	12806	1	Hartshorn	hartshorn	NN
13923	12806	2	is	be	VBZ
13923	12806	3	one	one	CD
13923	12806	4	of	of	IN
13923	12806	5	the	the	DT
13923	12806	6	best	good	JJS
13923	12806	7	possible	possible	JJ
13923	12806	8	ingredients	ingredient	NNS
13923	12806	9	for	for	IN
13923	12806	10	plate	plate	NN
13923	12806	11	powder	powder	NN
13923	12806	12	for	for	IN
13923	12806	13	daily	daily	JJ
13923	12806	14	use	use	NN
13923	12806	15	.	.	.
13923	12807	1	It	-PRON-	PRP
13923	12807	2	leaves	leave	VBZ
13923	12807	3	on	on	IN
13923	12807	4	the	the	DT
13923	12807	5	silver	silver	NN
13923	12807	6	a	a	DT
13923	12807	7	deep	deep	JJ
13923	12807	8	,	,	,
13923	12807	9	dark	dark	JJ
13923	12807	10	polish	polish	NN
13923	12807	11	,	,	,
13923	12807	12	and	and	CC
13923	12807	13	at	at	IN
13923	12807	14	the	the	DT
13923	12807	15	same	same	JJ
13923	12807	16	time	time	NN
13923	12807	17	does	do	VBZ
13923	12807	18	not	not	RB
13923	12807	19	injure	injure	VB
13923	12807	20	it	-PRON-	PRP
13923	12807	21	.	.	.
13923	12808	1	Whiting	whiting	NN
13923	12808	2	,	,	,
13923	12808	3	dampened	dampen	VBN
13923	12808	4	with	with	IN
13923	12808	5	liquid	liquid	NN
13923	12808	6	ammonia	ammonia	NN
13923	12808	7	,	,	,
13923	12808	8	is	be	VBZ
13923	12808	9	excellent	excellent	JJ
13923	12808	10	also	also	RB
13923	12808	11	.	.	.
13923	12809	1	TO	to	IN
13923	12809	2	REMOVE	remove	NN
13923	12809	3	STAINS	stain	VBN
13923	12809	4	FROM	from	IN
13923	12809	5	MARBLE	MARBLE	NNP
13923	12809	6	.	.	.
13923	12810	1	Mix	mix	VB
13923	12810	2	together	together	RB
13923	12810	3	one	one	CD
13923	12810	4	-	-	HYPH
13923	12810	5	half	half	NN
13923	12810	6	pound	pound	NN
13923	12810	7	of	of	IN
13923	12810	8	soda	soda	NN
13923	12810	9	,	,	,
13923	12810	10	one	one	CD
13923	12810	11	-	-	HYPH
13923	12810	12	half	half	NN
13923	12810	13	pound	pound	NN
13923	12810	14	of	of	IN
13923	12810	15	soft	soft	JJ
13923	12810	16	soap	soap	NN
13923	12810	17	and	and	CC
13923	12810	18	one	one	CD
13923	12810	19	pound	pound	NN
13923	12810	20	of	of	IN
13923	12810	21	whiting	white	VBG
13923	12810	22	.	.	.
13923	12811	1	Boil	boil	VB
13923	12811	2	them	-PRON-	PRP
13923	12811	3	until	until	IN
13923	12811	4	they	-PRON-	PRP
13923	12811	5	become	become	VBP
13923	12811	6	as	as	RB
13923	12811	7	thick	thick	JJ
13923	12811	8	as	as	IN
13923	12811	9	paste	paste	NN
13923	12811	10	,	,	,
13923	12811	11	and	and	CC
13923	12811	12	let	let	VB
13923	12811	13	it	-PRON-	PRP
13923	12811	14	cool	cool	VB
13923	12811	15	.	.	.
13923	12812	1	Before	before	IN
13923	12812	2	it	-PRON-	PRP
13923	12812	3	is	be	VBZ
13923	12812	4	quite	quite	RB
13923	12812	5	cold	cold	JJ
13923	12812	6	,	,	,
13923	12812	7	spread	spread	VB
13923	12812	8	it	-PRON-	PRP
13923	12812	9	over	over	IN
13923	12812	10	the	the	DT
13923	12812	11	surface	surface	NN
13923	12812	12	of	of	IN
13923	12812	13	the	the	DT
13923	12812	14	marble	marble	NN
13923	12812	15	and	and	CC
13923	12812	16	leave	leave	VB
13923	12812	17	it	-PRON-	PRP
13923	12812	18	at	at	IN
13923	12812	19	least	least	JJS
13923	12812	20	a	a	DT
13923	12812	21	whole	whole	JJ
13923	12812	22	day	day	NN
13923	12812	23	.	.	.
13923	12813	1	Use	use	VB
13923	12813	2	soft	soft	JJ
13923	12813	3	water	water	NN
13923	12813	4	to	to	TO
13923	12813	5	wash	wash	VB
13923	12813	6	it	-PRON-	PRP
13923	12813	7	off	off	RP
13923	12813	8	,	,	,
13923	12813	9	and	and	CC
13923	12813	10	rub	rub	VB
13923	12813	11	it	-PRON-	PRP
13923	12813	12	well	well	RB
13923	12813	13	with	with	IN
13923	12813	14	soft	soft	JJ
13923	12813	15	cloths	cloth	NNS
13923	12813	16	.	.	.
13923	12814	1	For	for	IN
13923	12814	2	a	a	DT
13923	12814	3	black	black	JJ
13923	12814	4	marble	marble	NN
13923	12814	5	,	,	,
13923	12814	6	nothing	nothing	NN
13923	12814	7	it	-PRON-	PRP
13923	12814	8	better	well	RBR
13923	12814	9	than	than	IN
13923	12814	10	spirits	spirit	NNS
13923	12814	11	of	of	IN
13923	12814	12	turpentine	turpentine	NN
13923	12814	13	.	.	.
13923	12815	1	Another	another	DT
13923	12815	2	paste	paste	NN
13923	12815	3	answers	answer	VBZ
13923	12815	4	the	the	DT
13923	12815	5	same	same	JJ
13923	12815	6	purpose	purpose	NN
13923	12815	7	:	:	:
13923	12815	8	Take	take	VB
13923	12815	9	two	two	CD
13923	12815	10	parts	part	NNS
13923	12815	11	of	of	IN
13923	12815	12	soda	soda	NN
13923	12815	13	,	,	,
13923	12815	14	one	one	CD
13923	12815	15	of	of	IN
13923	12815	16	pumice	pumice	NN
13923	12815	17	stone	stone	NN
13923	12815	18	and	and	CC
13923	12815	19	one	one	CD
13923	12815	20	of	of	IN
13923	12815	21	finely	finely	RB
13923	12815	22	-	-	HYPH
13923	12815	23	powdered	powder	VBN
13923	12815	24	chalk	chalk	NN
13923	12815	25	.	.	.
13923	12816	1	Sift	sift	VB
13923	12816	2	these	these	DT
13923	12816	3	through	through	IN
13923	12816	4	a	a	DT
13923	12816	5	fine	fine	JJ
13923	12816	6	sieve	sieve	NN
13923	12816	7	and	and	CC
13923	12816	8	mix	mix	VB
13923	12816	9	them	-PRON-	PRP
13923	12816	10	into	into	IN
13923	12816	11	a	a	DT
13923	12816	12	paste	paste	NN
13923	12816	13	with	with	IN
13923	12816	14	water	water	NN
13923	12816	15	.	.	.
13923	12817	1	Rub	rub	VB
13923	12817	2	this	this	DT
13923	12817	3	well	well	UH
13923	12817	4	all	all	RB
13923	12817	5	over	over	IN
13923	12817	6	the	the	DT
13923	12817	7	marble	marble	NN
13923	12817	8	and	and	CC
13923	12817	9	the	the	DT
13923	12817	10	stains	stain	NNS
13923	12817	11	will	will	MD
13923	12817	12	be	be	VB
13923	12817	13	removed	remove	VBN
13923	12817	14	;	;	:
13923	12817	15	then	then	RB
13923	12817	16	wash	wash	VB
13923	12817	17	it	-PRON-	PRP
13923	12817	18	with	with	IN
13923	12817	19	soap	soap	NN
13923	12817	20	and	and	CC
13923	12817	21	water	water	NN
13923	12817	22	and	and	CC
13923	12817	23	a	a	DT
13923	12817	24	beautiful	beautiful	JJ
13923	12817	25	bright	bright	JJ
13923	12817	26	polish	polish	NN
13923	12817	27	will	will	MD
13923	12817	28	be	be	VB
13923	12817	29	produced	produce	VBN
13923	12817	30	.	.	.
13923	12818	1	TO	to	IN
13923	12818	2	WHITEN	WHITEN	NNP
13923	12818	3	WALLS	WALLS	NNP
13923	12818	4	.	.	.
13923	12819	1	To	to	TO
13923	12819	2	whiten	whiten	VB
13923	12819	3	walls	wall	NNS
13923	12819	4	,	,	,
13923	12819	5	scrape	scrape	VB
13923	12819	6	off	off	RP
13923	12819	7	all	all	PDT
13923	12819	8	the	the	DT
13923	12819	9	old	old	JJ
13923	12819	10	whitewash	whitewash	NN
13923	12819	11	,	,	,
13923	12819	12	and	and	CC
13923	12819	13	wash	wash	VB
13923	12819	14	the	the	DT
13923	12819	15	walls	wall	NNS
13923	12819	16	with	with	IN
13923	12819	17	a	a	DT
13923	12819	18	solution	solution	NN
13923	12819	19	of	of	IN
13923	12819	20	two	two	CD
13923	12819	21	ounces	ounce	NNS
13923	12819	22	of	of	IN
13923	12819	23	white	white	NNP
13923	12819	24	vitriol	vitriol	NNP
13923	12819	25	to	to	IN
13923	12819	26	four	four	CD
13923	12819	27	gallons	gallon	NNS
13923	12819	28	of	of	IN
13923	12819	29	water	water	NN
13923	12819	30	.	.	.
13923	12820	1	Soak	soak	VB
13923	12820	2	a	a	DT
13923	12820	3	quarter	quarter	NN
13923	12820	4	of	of	IN
13923	12820	5	a	a	DT
13923	12820	6	pound	pound	NN
13923	12820	7	of	of	IN
13923	12820	8	white	white	JJ
13923	12820	9	glue	glue	NN
13923	12820	10	in	in	IN
13923	12820	11	water	water	NN
13923	12820	12	for	for	IN
13923	12820	13	twelve	twelve	CD
13923	12820	14	hours	hour	NNS
13923	12820	15	;	;	:
13923	12820	16	strain	strain	NN
13923	12820	17	and	and	CC
13923	12820	18	place	place	VB
13923	12820	19	in	in	IN
13923	12820	20	a	a	DT
13923	12820	21	tin	tin	JJ
13923	12820	22	pail	pail	NN
13923	12820	23	in	in	IN
13923	12820	24	a	a	DT
13923	12820	25	kettle	kettle	NN
13923	12820	26	of	of	IN
13923	12820	27	boiling	boiling	NN
13923	12820	28	water	water	NN
13923	12820	29	.	.	.
13923	12821	1	When	when	WRB
13923	12821	2	melted	melt	VBN
13923	12821	3	,	,	,
13923	12821	4	stir	stir	VBP
13923	12821	5	in	in	IN
13923	12821	6	the	the	DT
13923	12821	7	glue	glue	NN
13923	12821	8	eight	eight	CD
13923	12821	9	pounds	pound	NNS
13923	12821	10	of	of	IN
13923	12821	11	whiting	whiting	NN
13923	12821	12	and	and	CC
13923	12821	13	water	water	NN
13923	12821	14	enough	enough	RB
13923	12821	15	to	to	TO
13923	12821	16	make	make	VB
13923	12821	17	it	-PRON-	PRP
13923	12821	18	as	as	RB
13923	12821	19	thick	thick	JJ
13923	12821	20	as	as	IN
13923	12821	21	common	common	JJ
13923	12821	22	whitewash	whitewash	NN
13923	12821	23	.	.	.
13923	12822	1	Apply	apply	VB
13923	12822	2	evenly	evenly	RB
13923	12822	3	with	with	IN
13923	12822	4	a	a	DT
13923	12822	5	good	good	JJ
13923	12822	6	brush	brush	NN
13923	12822	7	.	.	.
13923	12823	1	If	if	IN
13923	12823	2	the	the	DT
13923	12823	3	walls	wall	NNS
13923	12823	4	are	be	VBP
13923	12823	5	very	very	RB
13923	12823	6	yellow	yellow	JJ
13923	12823	7	,	,	,
13923	12823	8	blue	blue	JJ
13923	12823	9	the	the	DT
13923	12823	10	water	water	NN
13923	12823	11	slightly	slightly	RB
13923	12823	12	by	by	IN
13923	12823	13	squeezing	squeeze	VBG
13923	12823	14	in	in	IN
13923	12823	15	it	-PRON-	PRP
13923	12823	16	a	a	DT
13923	12823	17	flannel	flannel	NN
13923	12823	18	blue	blue	JJ
13923	12823	19	-	-	HYPH
13923	12823	20	bag	bag	NN
13923	12823	21	.	.	.
13923	12824	1	Before	before	IN
13923	12824	2	kalsomining	kalsomine	VBG
13923	12824	3	a	a	DT
13923	12824	4	wall	wall	NN
13923	12824	5	all	all	DT
13923	12824	6	cracks	crack	NNS
13923	12824	7	should	should	MD
13923	12824	8	be	be	VB
13923	12824	9	plastered	plaster	VBN
13923	12824	10	over	over	RP
13923	12824	11	.	.	.
13923	12825	1	Use	use	VB
13923	12825	2	plaster	plaster	NN
13923	12825	3	of	of	IN
13923	12825	4	Paris	Paris	NNP
13923	12825	5	.	.	.
13923	12826	1	Kalsomine	Kalsomine	NNP
13923	12826	2	may	may	MD
13923	12826	3	be	be	VB
13923	12826	4	colored	color	VBN
13923	12826	5	easily	easily	RB
13923	12826	6	by	by	IN
13923	12826	7	mixing	mix	VBG
13923	12826	8	with	with	IN
13923	12826	9	it	-PRON-	PRP
13923	12826	10	yellow	yellow	JJ
13923	12826	11	ochre	ochre	NN
13923	12826	12	,	,	,
13923	12826	13	Spanish	Spanish	NNP
13923	12826	14	brown	brown	NNP
13923	12826	15	,	,	,
13923	12826	16	indigo	indigo	RB
13923	12826	17	;	;	:
13923	12826	18	squeeze	squeeze	VB
13923	12826	19	through	through	IN
13923	12826	20	a	a	DT
13923	12826	21	bag	bag	NN
13923	12826	22	into	into	IN
13923	12826	23	the	the	DT
13923	12826	24	water	water	NN
13923	12826	25	,	,	,
13923	12826	26	etc	etc	FW
13923	12826	27	.	.	.
13923	12827	1	PAPER	paper	NN
13923	12827	2	-	-	HYPH
13923	12827	3	HANGERS	HANGERS	NNP
13923	12827	4	'	'	POS
13923	12827	5	PASTE	paste	NN
13923	12827	6	.	.	.
13923	12828	1	To	to	TO
13923	12828	2	make	make	VB
13923	12828	3	paper	paper	NN
13923	12828	4	-	-	HYPH
13923	12828	5	hangers	hanger	NNS
13923	12828	6	'	'	POS
13923	12828	7	paste	paste	NN
13923	12828	8	,	,	,
13923	12828	9	beat	beat	VBD
13923	12828	10	up	up	RP
13923	12828	11	four	four	CD
13923	12828	12	pounds	pound	NNS
13923	12828	13	of	of	IN
13923	12828	14	good	good	JJ
13923	12828	15	,	,	,
13923	12828	16	white	white	JJ
13923	12828	17	wheat	wheat	NN
13923	12828	18	flour	flour	NN
13923	12828	19	(	(	-LRB-
13923	12828	20	well	well	RB
13923	12828	21	sifted	sift	VBN
13923	12828	22	previously	previously	RB
13923	12828	23	)	)	-RRB-
13923	12828	24	in	in	IN
13923	12828	25	sufficient	sufficient	JJ
13923	12828	26	cold	cold	JJ
13923	12828	27	water	water	NN
13923	12828	28	to	to	TO
13923	12828	29	form	form	VB
13923	12828	30	a	a	DT
13923	12828	31	stiff	stiff	JJ
13923	12828	32	batter	batter	NN
13923	12828	33	.	.	.
13923	12829	1	Beat	beat	VB
13923	12829	2	it	-PRON-	PRP
13923	12829	3	well	well	RB
13923	12829	4	in	in	IN
13923	12829	5	order	order	NN
13923	12829	6	to	to	TO
13923	12829	7	take	take	VB
13923	12829	8	out	out	RP
13923	12829	9	all	all	DT
13923	12829	10	lumps	lump	NNS
13923	12829	11	,	,	,
13923	12829	12	and	and	CC
13923	12829	13	then	then	RB
13923	12829	14	add	add	VB
13923	12829	15	enough	enough	JJ
13923	12829	16	cold	cold	JJ
13923	12829	17	water	water	NN
13923	12829	18	to	to	TO
13923	12829	19	make	make	VB
13923	12829	20	the	the	DT
13923	12829	21	mixture	mixture	NN
13923	12829	22	of	of	IN
13923	12829	23	the	the	DT
13923	12829	24	consistency	consistency	NN
13923	12829	25	of	of	IN
13923	12829	26	pudding	pudde	VBG
13923	12829	27	batter	batter	NN
13923	12829	28	.	.	.
13923	12830	1	To	to	IN
13923	12830	2	this	this	DT
13923	12830	3	add	add	VB
13923	12830	4	about	about	RB
13923	12830	5	two	two	CD
13923	12830	6	ounces	ounce	NNS
13923	12830	7	of	of	IN
13923	12830	8	well	well	RB
13923	12830	9	-	-	HYPH
13923	12830	10	pounded	pound	VBN
13923	12830	11	alum	alum	NN
13923	12830	12	.	.	.
13923	12831	1	Pour	pour	VB
13923	12831	2	gently	gently	RB
13923	12831	3	and	and	CC
13923	12831	4	quickly	quickly	RB
13923	12831	5	over	over	IN
13923	12831	6	the	the	DT
13923	12831	7	batter	batter	NN
13923	12831	8	boiling	boiling	NN
13923	12831	9	water	water	NN
13923	12831	10	,	,	,
13923	12831	11	stirring	stir	VBG
13923	12831	12	rapidly	rapidly	RB
13923	12831	13	at	at	IN
13923	12831	14	the	the	DT
13923	12831	15	same	same	JJ
13923	12831	16	time	time	NN
13923	12831	17	,	,	,
13923	12831	18	and	and	CC
13923	12831	19	when	when	WRB
13923	12831	20	it	-PRON-	PRP
13923	12831	21	is	be	VBZ
13923	12831	22	seen	see	VBN
13923	12831	23	to	to	TO
13923	12831	24	lose	lose	VB
13923	12831	25	the	the	DT
13923	12831	26	white	white	JJ
13923	12831	27	color	color	NN
13923	12831	28	of	of	IN
13923	12831	29	the	the	DT
13923	12831	30	flour	flour	NN
13923	12831	31	,	,	,
13923	12831	32	it	-PRON-	PRP
13923	12831	33	is	be	VBZ
13923	12831	34	cooked	cooked	JJ
13923	12831	35	and	and	CC
13923	12831	36	ready	ready	JJ
13923	12831	37	.	.	.
13923	12832	1	Do	do	VBP
13923	12832	2	not	not	RB
13923	12832	3	use	use	VB
13923	12832	4	it	-PRON-	PRP
13923	12832	5	,	,	,
13923	12832	6	however	however	RB
13923	12832	7	,	,	,
13923	12832	8	while	while	IN
13923	12832	9	hot	hot	JJ
13923	12832	10	,	,	,
13923	12832	11	but	but	CC
13923	12832	12	allow	allow	VB
13923	12832	13	it	-PRON-	PRP
13923	12832	14	to	to	TO
13923	12832	15	cool	cool	VB
13923	12832	16	.	.	.
13923	12833	1	Pour	pour	VB
13923	12833	2	about	about	IN
13923	12833	3	a	a	DT
13923	12833	4	pint	pint	NN
13923	12833	5	of	of	IN
13923	12833	6	cold	cold	JJ
13923	12833	7	water	water	NN
13923	12833	8	over	over	IN
13923	12833	9	the	the	DT
13923	12833	10	top	top	NN
13923	12833	11	to	to	TO
13923	12833	12	prevent	prevent	VB
13923	12833	13	a	a	DT
13923	12833	14	skin	skin	NN
13923	12833	15	from	from	IN
13923	12833	16	forming	form	VBG
13923	12833	17	.	.	.
13923	12834	1	Before	before	IN
13923	12834	2	using	use	VBG
13923	12834	3	,	,	,
13923	12834	4	the	the	DT
13923	12834	5	paste	paste	NN
13923	12834	6	should	should	MD
13923	12834	7	be	be	VB
13923	12834	8	thinned	thin	VBN
13923	12834	9	by	by	IN
13923	12834	10	the	the	DT
13923	12834	11	addition	addition	NN
13923	12834	12	of	of	IN
13923	12834	13	cold	cold	JJ
13923	12834	14	water	water	NN
13923	12834	15	.	.	.
13923	12835	1	TO	to	IN
13923	12835	2	WASH	WASH	NNP
13923	12835	3	COLORED	COLORED	NNP
13923	12835	4	GARMENTS	GARMENTS	NNP
13923	12835	5	.	.	.
13923	12836	1	Delicately	delicately	RB
13923	12836	2	colored	color	VBN
13923	12836	3	socks	sock	NNS
13923	12836	4	and	and	CC
13923	12836	5	stockings	stocking	NNS
13923	12836	6	are	be	VBP
13923	12836	7	apt	apt	JJ
13923	12836	8	to	to	TO
13923	12836	9	fade	fade	VB
13923	12836	10	in	in	IN
13923	12836	11	washing	washing	NN
13923	12836	12	.	.	.
13923	12837	1	If	if	IN
13923	12837	2	they	-PRON-	PRP
13923	12837	3	are	be	VBP
13923	12837	4	soaked	soak	VBN
13923	12837	5	for	for	IN
13923	12837	6	a	a	DT
13923	12837	7	night	night	NN
13923	12837	8	in	in	IN
13923	12837	9	a	a	DT
13923	12837	10	pail	pail	NN
13923	12837	11	of	of	IN
13923	12837	12	tepid	tepid	JJ
13923	12837	13	water	water	NN
13923	12837	14	containing	contain	VBG
13923	12837	15	a	a	DT
13923	12837	16	half	half	JJ
13923	12837	17	pint	pint	NN
13923	12837	18	of	of	IN
13923	12837	19	turpentine	turpentine	NN
13923	12837	20	,	,	,
13923	12837	21	then	then	RB
13923	12837	22	wrung	wring	VBD
13923	12837	23	out	out	RP
13923	12837	24	and	and	CC
13923	12837	25	dried	dry	VBN
13923	12837	26	,	,	,
13923	12837	27	the	the	DT
13923	12837	28	colors	color	NNS
13923	12837	29	will	will	MD
13923	12837	30	"	"	``
13923	12837	31	set	set	VB
13923	12837	32	,	,	,
13923	12837	33	"	"	''
13923	12837	34	and	and	CC
13923	12837	35	they	-PRON-	PRP
13923	12837	36	can	can	MD
13923	12837	37	afterwards	afterwards	RB
13923	12837	38	be	be	VB
13923	12837	39	washed	wash	VBN
13923	12837	40	without	without	IN
13923	12837	41	fading	fade	VBG
13923	12837	42	.	.	.
13923	12838	1	For	for	IN
13923	12838	2	calicoes	calico	NNS
13923	12838	3	that	that	DT
13923	12838	4	fade	fade	NN
13923	12838	5	,	,	,
13923	12838	6	put	put	VB
13923	12838	7	a	a	DT
13923	12838	8	teaspoonful	teaspoonful	JJ
13923	12838	9	of	of	IN
13923	12838	10	sugar	sugar	NN
13923	12838	11	of	of	IN
13923	12838	12	lead	lead	NN
13923	12838	13	into	into	IN
13923	12838	14	a	a	DT
13923	12838	15	pailful	pailful	NN
13923	12838	16	of	of	IN
13923	12838	17	water	water	NN
13923	12838	18	and	and	CC
13923	12838	19	soak	soak	VB
13923	12838	20	the	the	DT
13923	12838	21	garment	garment	NN
13923	12838	22	fifteen	fifteen	CD
13923	12838	23	minutes	minute	NNS
13923	12838	24	before	before	IN
13923	12838	25	washing	wash	VBG
13923	12838	26	.	.	.
13923	12839	1	THE	the	DT
13923	12839	2	MARKING	MARKING	NNP
13923	12839	3	SYSTEM	system	NN
13923	12839	4	.	.	.
13923	12840	1	Mark	mark	VB
13923	12840	2	all	all	DT
13923	12840	3	your	-PRON-	PRP$
13923	12840	4	own	own	JJ
13923	12840	5	personal	personal	JJ
13923	12840	6	wardrobe	wardrobe	NN
13923	12840	7	which	which	WDT
13923	12840	8	has	have	VBZ
13923	12840	9	to	to	TO
13923	12840	10	be	be	VB
13923	12840	11	washed	wash	VBN
13923	12840	12	.	.	.
13923	12841	1	If	if	IN
13923	12841	2	this	this	DT
13923	12841	3	were	be	VBD
13923	12841	4	invariably	invariably	RB
13923	12841	5	done	do	VBN
13923	12841	6	,	,	,
13923	12841	7	a	a	DT
13923	12841	8	great	great	JJ
13923	12841	9	deal	deal	NN
13923	12841	10	of	of	IN
13923	12841	11	property	property	NN
13923	12841	12	would	would	MD
13923	12841	13	be	be	VB
13923	12841	14	saved	save	VBN
13923	12841	15	and	and	CC
13923	12841	16	a	a	DT
13923	12841	17	great	great	JJ
13923	12841	18	deal	deal	NN
13923	12841	19	of	of	IN
13923	12841	20	trouble	trouble	NN
13923	12841	21	would	would	MD
13923	12841	22	be	be	VB
13923	12841	23	spared	spare	VBN
13923	12841	24	.	.	.
13923	12842	1	For	for	IN
13923	12842	2	the	the	DT
13923	12842	3	sake	sake	NN
13923	12842	4	of	of	IN
13923	12842	5	saving	save	VBG
13923	12842	6	trouble	trouble	NN
13923	12842	7	to	to	IN
13923	12842	8	others	other	NNS
13923	12842	9	,	,	,
13923	12842	10	if	if	IN
13923	12842	11	for	for	IN
13923	12842	12	no	no	DT
13923	12842	13	other	other	JJ
13923	12842	14	reason	reason	NN
13923	12842	15	,	,	,
13923	12842	16	all	all	DT
13923	12842	17	of	of	IN
13923	12842	18	one	one	NN
13923	12842	19	's	's	POS
13923	12842	20	handkerchiefs	handkerchief	NNS
13923	12842	21	,	,	,
13923	12842	22	collars	collar	NNS
13923	12842	23	and	and	CC
13923	12842	24	underclothing	underclothing	NN
13923	12842	25	should	should	MD
13923	12842	26	be	be	VB
13923	12842	27	plainly	plainly	RB
13923	12842	28	and	and	CC
13923	12842	29	permanently	permanently	RB
13923	12842	30	marked	mark	VBN
13923	12842	31	.	.	.
13923	12843	1	A	a	DT
13923	12843	2	bottle	bottle	NN
13923	12843	3	of	of	IN
13923	12843	4	indelible	indelible	JJ
13923	12843	5	ink	ink	NN
13923	12843	6	is	be	VBZ
13923	12843	7	cheap	cheap	JJ
13923	12843	8	,	,	,
13923	12843	9	a	a	DT
13923	12843	10	clean	clean	JJ
13923	12843	11	pen	pen	NN
13923	12843	12	still	still	RB
13923	12843	13	cheaper	cheap	JJR
13923	12843	14	,	,	,
13923	12843	15	and	and	CC
13923	12843	16	a	a	DT
13923	12843	17	bright	bright	JJ
13923	12843	18	,	,	,
13923	12843	19	sunny	sunny	JJ
13923	12843	20	day	day	NN
13923	12843	21	or	or	CC
13923	12843	22	a	a	DT
13923	12843	23	hot	hot	JJ
13923	12843	24	flat	flat	JJ
13923	12843	25	-	-	HYPH
13923	12843	26	iron	iron	NN
13923	12843	27	will	will	MD
13923	12843	28	complete	complete	VB
13923	12843	29	the	the	DT
13923	12843	30	business	business	NN
13923	12843	31	.	.	.
13923	12844	1	Always	always	RB
13923	12844	2	keep	keep	VB
13923	12844	3	on	on	IN
13923	12844	4	hand	hand	NN
13923	12844	5	a	a	DT
13923	12844	6	stick	stick	NN
13923	12844	7	of	of	IN
13923	12844	8	linen	linen	NN
13923	12844	9	tape	tape	NN
13923	12844	10	,	,	,
13923	12844	11	written	write	VBN
13923	12844	12	over	over	IN
13923	12844	13	its	-PRON-	PRP$
13923	12844	14	whole	whole	JJ
13923	12844	15	length	length	NN
13923	12844	16	with	with	IN
13923	12844	17	your	-PRON-	PRP$
13923	12844	18	name	name	NN
13923	12844	19	,	,	,
13923	12844	20	or	or	CC
13923	12844	21	the	the	DT
13923	12844	22	names	name	NNS
13923	12844	23	of	of	IN
13923	12844	24	your	-PRON-	PRP$
13923	12844	25	family	family	NN
13923	12844	26	,	,	,
13923	12844	27	ready	ready	JJ
13923	12844	28	to	to	TO
13923	12844	29	be	be	VB
13923	12844	30	cut	cut	VBN
13923	12844	31	off	off	RP
13923	12844	32	and	and	CC
13923	12844	33	sewed	sew	VBN
13923	12844	34	on	on	RP
13923	12844	35	to	to	IN
13923	12844	36	stockings	stocking	NNS
13923	12844	37	and	and	CC
13923	12844	38	such	such	JJ
13923	12844	39	other	other	JJ
13923	12844	40	articles	article	NNS
13923	12844	41	as	as	IN
13923	12844	42	do	do	VBP
13923	12844	43	not	not	RB
13923	12844	44	afford	afford	VB
13923	12844	45	a	a	DT
13923	12844	46	good	good	JJ
13923	12844	47	surface	surface	NN
13923	12844	48	on	on	IN
13923	12844	49	which	which	WDT
13923	12844	50	to	to	TO
13923	12844	51	mark	mark	VB
13923	12844	52	.	.	.
13923	12845	1	Then	then	RB
13923	12845	2	there	there	EX
13923	12845	3	are	be	VBP
13923	12845	4	the	the	DT
13923	12845	5	paper	paper	NN
13923	12845	6	patterns	pattern	NNS
13923	12845	7	,	,	,
13923	12845	8	of	of	IN
13923	12845	9	which	which	WDT
13923	12845	10	every	every	DT
13923	12845	11	mother	mother	NN
13923	12845	12	has	have	VBZ
13923	12845	13	a	a	DT
13923	12845	14	store	store	NN
13923	12845	15	.	.	.
13923	12846	1	On	on	IN
13923	12846	2	the	the	DT
13923	12846	3	outside	outside	NN
13923	12846	4	of	of	IN
13923	12846	5	each	each	DT
13923	12846	6	,	,	,
13923	12846	7	as	as	IN
13923	12846	8	it	-PRON-	PRP
13923	12846	9	is	be	VBZ
13923	12846	10	tied	tie	VBN
13923	12846	11	up	up	RP
13923	12846	12	,	,	,
13923	12846	13	the	the	DT
13923	12846	14	name	name	NN
13923	12846	15	of	of	IN
13923	12846	16	the	the	DT
13923	12846	17	pattern	pattern	NN
13923	12846	18	should	should	MD
13923	12846	19	be	be	VB
13923	12846	20	plainly	plainly	RB
13923	12846	21	written	write	VBN
13923	12846	22	.	.	.
13923	12847	1	There	there	EX
13923	12847	2	are	be	VBP
13923	12847	3	the	the	DT
13923	12847	4	rolls	roll	NNS
13923	12847	5	of	of	IN
13923	12847	6	pieces	piece	NNS
13923	12847	7	,	,	,
13923	12847	8	which	which	WDT
13923	12847	9	may	may	MD
13923	12847	10	contain	contain	VB
13923	12847	11	a	a	DT
13923	12847	12	good	good	JJ
13923	12847	13	deal	deal	NN
13923	12847	14	not	not	RB
13923	12847	15	apparent	apparent	JJ
13923	12847	16	from	from	IN
13923	12847	17	the	the	DT
13923	12847	18	outside	outside	NN
13923	12847	19	.	.	.
13923	12848	1	All	all	PDT
13923	12848	2	these	these	DT
13923	12848	3	hidden	hide	VBN
13923	12848	4	mysteries	mystery	NNS
13923	12848	5	should	should	MD
13923	12848	6	be	be	VB
13923	12848	7	indicated	indicate	VBN
13923	12848	8	.	.	.
13923	12849	1	The	the	DT
13923	12849	2	winter	winter	NN
13923	12849	3	things	thing	NNS
13923	12849	4	,	,	,
13923	12849	5	which	which	WDT
13923	12849	6	are	be	VBP
13923	12849	7	wrapped	wrap	VBN
13923	12849	8	up	up	RP
13923	12849	9	and	and	CC
13923	12849	10	put	put	VB
13923	12849	11	away	away	RB
13923	12849	12	for	for	IN
13923	12849	13	summer	summer	NN
13923	12849	14	,	,	,
13923	12849	15	and	and	CC
13923	12849	16	the	the	DT
13923	12849	17	summer	summer	NN
13923	12849	18	things	thing	NNS
13923	12849	19	,	,	,
13923	12849	20	which	which	WDT
13923	12849	21	are	be	VBP
13923	12849	22	wrapped	wrap	VBN
13923	12849	23	up	up	RP
13923	12849	24	and	and	CC
13923	12849	25	put	put	VB
13923	12849	26	away	away	RB
13923	12849	27	for	for	IN
13923	12849	28	the	the	DT
13923	12849	29	winter	winter	NN
13923	12849	30	,	,	,
13923	12849	31	should	should	MD
13923	12849	32	all	all	DT
13923	12849	33	be	be	VB
13923	12849	34	in	in	IN
13923	12849	35	labeled	label	VBN
13923	12849	36	packages	package	NNS
13923	12849	37	,	,	,
13923	12849	38	and	and	CC
13923	12849	39	every	every	DT
13923	12849	40	packing	packing	NN
13923	12849	41	trunk	trunk	NN
13923	12849	42	should	should	MD
13923	12849	43	have	have	VB
13923	12849	44	on	on	IN
13923	12849	45	its	-PRON-	PRP$
13923	12849	46	lid	lid	NN
13923	12849	47	a	a	DT
13923	12849	48	complete	complete	JJ
13923	12849	49	list	list	NN
13923	12849	50	of	of	IN
13923	12849	51	its	-PRON-	PRP$
13923	12849	52	contents	content	NNS
13923	12849	53	.	.	.
13923	12850	1	_	_	NNP
13923	12850	2	Congregationalist	Congregationalist	NNP
13923	12850	3	_	_	NNP
13923	12850	4	TO	to	IN
13923	12850	5	REMOVE	REMOVE	NNP
13923	12850	6	STAINS	STAINS	NNP
13923	12850	7	AND	and	CC
13923	12850	8	SPOTS	SPOTS	NNP
13923	12850	9	.	.	.
13923	12851	1	Children	child	NNS
13923	12851	2	's	's	POS
13923	12851	3	clothes	clothe	NNS
13923	12851	4	,	,	,
13923	12851	5	table	table	NN
13923	12851	6	linens	linen	NNS
13923	12851	7	,	,	,
13923	12851	8	towels	towel	NNS
13923	12851	9	,	,	,
13923	12851	10	etc	etc	FW
13923	12851	11	.	.	.
13923	12851	12	,	,	,
13923	12851	13	should	should	MD
13923	12851	14	be	be	VB
13923	12851	15	thoroughly	thoroughly	RB
13923	12851	16	examined	examine	VBN
13923	12851	17	before	before	IN
13923	12851	18	wetting	wetting	NN
13923	12851	19	,	,	,
13923	12851	20	as	as	IN
13923	12851	21	soap	soap	NN
13923	12851	22	-	-	HYPH
13923	12851	23	suds	sud	NNS
13923	12851	24	,	,	,
13923	12851	25	washing	washing	NN
13923	12851	26	-	-	HYPH
13923	12851	27	fluids	fluid	NNS
13923	12851	28	,	,	,
13923	12851	29	etc	etc	FW
13923	12851	30	.	.	FW
13923	12851	31	,	,	,
13923	12851	32	will	will	MD
13923	12851	33	fix	fix	VB
13923	12851	34	almost	almost	RB
13923	12851	35	any	any	DT
13923	12851	36	stain	stain	JJ
13923	12851	37	past	past	NN
13923	12851	38	removal	removal	NN
13923	12851	39	.	.	.
13923	12852	1	Many	many	JJ
13923	12852	2	stains	stain	NNS
13923	12852	3	will	will	MD
13923	12852	4	pass	pass	VB
13923	12852	5	away	away	RB
13923	12852	6	by	by	IN
13923	12852	7	being	be	VBG
13923	12852	8	simply	simply	RB
13923	12852	9	washed	wash	VBN
13923	12852	10	in	in	IN
13923	12852	11	pure	pure	JJ
13923	12852	12	,	,	,
13923	12852	13	soft	soft	JJ
13923	12852	14	water	water	NN
13923	12852	15	;	;	:
13923	12852	16	or	or	CC
13923	12852	17	alcohol	alcohol	NN
13923	12852	18	will	will	MD
13923	12852	19	remove	remove	VB
13923	12852	20	,	,	,
13923	12852	21	before	before	IN
13923	12852	22	the	the	DT
13923	12852	23	article	article	NN
13923	12852	24	has	have	VBZ
13923	12852	25	been	be	VBN
13923	12852	26	in	in	IN
13923	12852	27	soap	soap	NN
13923	12852	28	-	-	HYPH
13923	12852	29	suds	sud	NNS
13923	12852	30	,	,	,
13923	12852	31	many	many	JJ
13923	12852	32	stains	stain	NNS
13923	12852	33	;	;	:
13923	12852	34	iron	iron	NN
13923	12852	35	mold	mold	NN
13923	12852	36	,	,	,
13923	12852	37	mildew	mildew	NN
13923	12852	38	,	,	,
13923	12852	39	or	or	CC
13923	12852	40	almost	almost	RB
13923	12852	41	any	any	DT
13923	12852	42	similar	similar	JJ
13923	12852	43	spot	spot	NN
13923	12852	44	,	,	,
13923	12852	45	can	can	MD
13923	12852	46	be	be	VB
13923	12852	47	taken	take	VBN
13923	12852	48	out	out	RP
13923	12852	49	by	by	IN
13923	12852	50	dipping	dip	VBG
13923	12852	51	in	in	IN
13923	12852	52	diluted	dilute	VBN
13923	12852	53	citric	citric	JJ
13923	12852	54	acid	acid	NN
13923	12852	55	;	;	:
13923	12852	56	then	then	RB
13923	12852	57	cover	cover	VB
13923	12852	58	with	with	IN
13923	12852	59	salt	salt	NN
13923	12852	60	and	and	CC
13923	12852	61	lay	lie	VBD
13923	12852	62	in	in	IN
13923	12852	63	the	the	DT
13923	12852	64	bright	bright	JJ
13923	12852	65	sun	sun	NN
13923	12852	66	till	till	IN
13923	12852	67	the	the	DT
13923	12852	68	stain	stain	NN
13923	12852	69	disappears	disappear	VBZ
13923	12852	70	.	.	.
13923	12853	1	If	if	IN
13923	12853	2	of	of	IN
13923	12853	3	long	long	JJ
13923	12853	4	standing	standing	NN
13923	12853	5	,	,	,
13923	12853	6	it	-PRON-	PRP
13923	12853	7	may	may	MD
13923	12853	8	be	be	VB
13923	12853	9	necessary	necessary	JJ
13923	12853	10	to	to	TO
13923	12853	11	repeat	repeat	VB
13923	12853	12	the	the	DT
13923	12853	13	wetting	wetting	NN
13923	12853	14	and	and	CC
13923	12853	15	the	the	DT
13923	12853	16	sunlight	sunlight	NN
13923	12853	17	.	.	.
13923	12854	1	Be	be	VB
13923	12854	2	careful	careful	JJ
13923	12854	3	to	to	TO
13923	12854	4	rinse	rinse	VB
13923	12854	5	in	in	IN
13923	12854	6	several	several	JJ
13923	12854	7	waters	water	NNS
13923	12854	8	as	as	RB
13923	12854	9	soon	soon	RB
13923	12854	10	as	as	IN
13923	12854	11	the	the	DT
13923	12854	12	stain	stain	NN
13923	12854	13	is	be	VBZ
13923	12854	14	no	no	DT
13923	12854	15	longer	long	RBR
13923	12854	16	visible	visible	JJ
13923	12854	17	.	.	.
13923	12855	1	Ink	ink	NN
13923	12855	2	,	,	,
13923	12855	3	fruit	fruit	NN
13923	12855	4	,	,	,
13923	12855	5	wine	wine	NN
13923	12855	6	,	,	,
13923	12855	7	and	and	CC
13923	12855	8	mildew	mildew	NN
13923	12855	9	stains	stain	NNS
13923	12855	10	must	must	MD
13923	12855	11	first	first	RB
13923	12855	12	be	be	VB
13923	12855	13	washed	wash	VBN
13923	12855	14	in	in	IN
13923	12855	15	clear	clear	JJ
13923	12855	16	,	,	,
13923	12855	17	cold	cold	JJ
13923	12855	18	water	water	NN
13923	12855	19	,	,	,
13923	12855	20	removing	remove	VBG
13923	12855	21	as	as	RB
13923	12855	22	much	much	JJ
13923	12855	23	of	of	IN
13923	12855	24	the	the	DT
13923	12855	25	spots	spot	NNS
13923	12855	26	as	as	IN
13923	12855	27	can	can	MD
13923	12855	28	be	be	VB
13923	12855	29	,	,	,
13923	12855	30	then	then	RB
13923	12855	31	mix	mix	VB
13923	12855	32	one	one	CD
13923	12855	33	teaspoonful	teaspoonful	NN
13923	12855	34	of	of	IN
13923	12855	35	oxalic	oxalic	JJ
13923	12855	36	acid	acid	NN
13923	12855	37	and	and	CC
13923	12855	38	a	a	DT
13923	12855	39	half	half	JJ
13923	12855	40	pint	pint	NN
13923	12855	41	of	of	IN
13923	12855	42	rain	rain	NN
13923	12855	43	-	-	HYPH
13923	12855	44	water	water	NN
13923	12855	45	.	.	.
13923	12856	1	Dip	dip	VB
13923	12856	2	the	the	DT
13923	12856	3	stain	stain	NN
13923	12856	4	in	in	IN
13923	12856	5	this	this	DT
13923	12856	6	and	and	CC
13923	12856	7	wipe	wipe	VB
13923	12856	8	off	off	RP
13923	12856	9	in	in	IN
13923	12856	10	clear	clear	JJ
13923	12856	11	water	water	NN
13923	12856	12	.	.	.
13923	12857	1	Wash	wash	VB
13923	12857	2	at	at	IN
13923	12857	3	once	once	RB
13923	12857	4	,	,	,
13923	12857	5	if	if	IN
13923	12857	6	a	a	DT
13923	12857	7	fabric	fabric	NN
13923	12857	8	that	that	WDT
13923	12857	9	will	will	MD
13923	12857	10	bear	bear	VB
13923	12857	11	washing	washing	NN
13923	12857	12	.	.	.
13923	12858	1	A	a	DT
13923	12858	2	tablespoonful	tablespoonful	JJ
13923	12858	3	of	of	IN
13923	12858	4	white	white	JJ
13923	12858	5	currant	currant	NN
13923	12858	6	juice	juice	NN
13923	12858	7	,	,	,
13923	12858	8	if	if	IN
13923	12858	9	any	any	DT
13923	12858	10	can	can	MD
13923	12858	11	be	be	VB
13923	12858	12	had	have	VBN
13923	12858	13	,	,	,
13923	12858	14	is	be	VBZ
13923	12858	15	even	even	RB
13923	12858	16	better	well	JJR
13923	12858	17	than	than	IN
13923	12858	18	lemon	lemon	VB
13923	12858	19	.	.	.
13923	12859	1	This	this	DT
13923	12859	2	preparation	preparation	NN
13923	12859	3	may	may	MD
13923	12859	4	be	be	VB
13923	12859	5	used	use	VBN
13923	12859	6	on	on	IN
13923	12859	7	the	the	DT
13923	12859	8	most	most	RBS
13923	12859	9	delicate	delicate	JJ
13923	12859	10	articles	article	NNS
13923	12859	11	without	without	IN
13923	12859	12	injury	injury	NN
13923	12859	13	.	.	.
13923	12860	1	Shake	shake	VB
13923	12860	2	it	-PRON-	PRP
13923	12860	3	up	up	RP
13923	12860	4	before	before	IN
13923	12860	5	using	use	VBG
13923	12860	6	it	-PRON-	PRP
13923	12860	7	.	.	.
13923	12861	1	Mark	mark	VB
13923	12861	2	it	-PRON-	PRP
13923	12861	3	"	"	``
13923	12861	4	poison	poison	NN
13923	12861	5	,	,	,
13923	12861	6	"	"	''
13923	12861	7	and	and	CC
13923	12861	8	put	put	VB
13923	12861	9	it	-PRON-	PRP
13923	12861	10	where	where	WRB
13923	12861	11	it	-PRON-	PRP
13923	12861	12	will	will	MD
13923	12861	13	not	not	RB
13923	12861	14	be	be	VB
13923	12861	15	meddled	meddle	VBN
13923	12861	16	with	with	IN
13923	12861	17	.	.	.
13923	12862	1	OIL	OIL	NNP
13923	12862	2	STAINS	STAINS	NNP
13923	12862	3	IN	in	IN
13923	12862	4	SILKS	silk	NNS
13923	12862	5	AND	and	CC
13923	12862	6	OTHER	other	JJ
13923	12862	7	FABRICS	fabric	NNS
13923	12862	8	.	.	.
13923	12863	1	Benzine	Benzine	NNP
13923	12863	2	is	be	VBZ
13923	12863	3	most	most	RBS
13923	12863	4	effectual	effectual	JJ
13923	12863	5	,	,	,
13923	12863	6	not	not	RB
13923	12863	7	only	only	RB
13923	12863	8	for	for	IN
13923	12863	9	silk	silk	NN
13923	12863	10	,	,	,
13923	12863	11	but	but	CC
13923	12863	12	for	for	IN
13923	12863	13	any	any	DT
13923	12863	14	other	other	JJ
13923	12863	15	material	material	NN
13923	12863	16	whatever	whatever	WDT
13923	12863	17	.	.	.
13923	12864	1	It	-PRON-	PRP
13923	12864	2	can	can	MD
13923	12864	3	be	be	VB
13923	12864	4	procured	procure	VBN
13923	12864	5	from	from	IN
13923	12864	6	any	any	DT
13923	12864	7	druggist	druggist	NN
13923	12864	8	.	.	.
13923	12865	1	By	by	IN
13923	12865	2	simply	simply	RB
13923	12865	3	covering	cover	VBG
13923	12865	4	both	both	DT
13923	12865	5	sides	side	NNS
13923	12865	6	of	of	IN
13923	12865	7	greased	grease	VBN
13923	12865	8	silk	silk	NN
13923	12865	9	with	with	IN
13923	12865	10	magnesia	magnesia	NNP
13923	12865	11	,	,	,
13923	12865	12	and	and	CC
13923	12865	13	allowing	allow	VBG
13923	12865	14	it	-PRON-	PRP
13923	12865	15	to	to	TO
13923	12865	16	remain	remain	VB
13923	12865	17	for	for	IN
13923	12865	18	a	a	DT
13923	12865	19	few	few	JJ
13923	12865	20	hours	hour	NNS
13923	12865	21	,	,	,
13923	12865	22	the	the	DT
13923	12865	23	oil	oil	NN
13923	12865	24	is	be	VBZ
13923	12865	25	absorbed	absorb	VBN
13923	12865	26	by	by	IN
13923	12865	27	the	the	DT
13923	12865	28	powder	powder	NN
13923	12865	29	.	.	.
13923	12866	1	Should	Should	MD
13923	12866	2	the	the	DT
13923	12866	3	first	first	JJ
13923	12866	4	application	application	NN
13923	12866	5	be	be	VB
13923	12866	6	insufficient	insufficient	JJ
13923	12866	7	,	,	,
13923	12866	8	it	-PRON-	PRP
13923	12866	9	may	may	MD
13923	12866	10	be	be	VB
13923	12866	11	repeated	repeat	VBN
13923	12866	12	,	,	,
13923	12866	13	and	and	CC
13923	12866	14	even	even	RB
13923	12866	15	rubbed	rub	VBD
13923	12866	16	in	in	RP
13923	12866	17	with	with	IN
13923	12866	18	the	the	DT
13923	12866	19	hand	hand	NN
13923	12866	20	.	.	.
13923	12867	1	Should	Should	MD
13923	12867	2	the	the	DT
13923	12867	3	silk	silk	NN
13923	12867	4	be	be	VB
13923	12867	5	Tussah	Tussah	NNP
13923	12867	6	or	or	CC
13923	12867	7	Indian	indian	JJ
13923	12867	8	silk	silk	NN
13923	12867	9	,	,	,
13923	12867	10	it	-PRON-	PRP
13923	12867	11	will	will	MD
13923	12867	12	wash	wash	VB
13923	12867	13	.	.	.
13923	12867	14	To	to	TO
13923	12867	15	remove	remove	VB
13923	12867	16	an	an	DT
13923	12867	17	acid	acid	JJ
13923	12867	18	stain	stain	NN
13923	12867	19	on	on	IN
13923	12867	20	violet	violet	NN
13923	12867	21	silk	silk	NN
13923	12867	22	:	:	:
13923	12867	23	Brush	brush	VB
13923	12867	24	the	the	DT
13923	12867	25	discoloration	discoloration	NN
13923	12867	26	with	with	IN
13923	12867	27	tincture	tincture	NN
13923	12867	28	of	of	IN
13923	12867	29	iodine	iodine	NN
13923	12867	30	,	,	,
13923	12867	31	then	then	RB
13923	12867	32	saturate	saturate	VB
13923	12867	33	the	the	DT
13923	12867	34	spot	spot	NN
13923	12867	35	well	well	RB
13923	12867	36	with	with	IN
13923	12867	37	a	a	DT
13923	12867	38	solution	solution	NN
13923	12867	39	of	of	IN
13923	12867	40	hyposulphite	hyposulphite	NN
13923	12867	41	of	of	IN
13923	12867	42	soda	soda	NN
13923	12867	43	,	,	,
13923	12867	44	and	and	CC
13923	12867	45	dry	dry	VB
13923	12867	46	gradually	gradually	RB
13923	12867	47	.	.	.
13923	12868	1	This	this	DT
13923	12868	2	restores	restore	VBZ
13923	12868	3	the	the	DT
13923	12868	4	original	original	JJ
13923	12868	5	color	color	NN
13923	12868	6	perfectly	perfectly	RB
13923	12868	7	.	.	.
13923	12869	1	Muriatic	muriatic	JJ
13923	12869	2	acid	acid	NN
13923	12869	3	is	be	VBZ
13923	12869	4	successfully	successfully	RB
13923	12869	5	used	use	VBN
13923	12869	6	for	for	IN
13923	12869	7	removing	remove	VBG
13923	12869	8	ink	ink	NN
13923	12869	9	stains	stain	NNS
13923	12869	10	and	and	CC
13923	12869	11	iron	iron	NN
13923	12869	12	mold	mold	NN
13923	12869	13	on	on	IN
13923	12869	14	a	a	DT
13923	12869	15	number	number	NN
13923	12869	16	of	of	IN
13923	12869	17	colors	color	NNS
13923	12869	18	which	which	WDT
13923	12869	19	it	-PRON-	PRP
13923	12869	20	does	do	VBZ
13923	12869	21	not	not	RB
13923	12869	22	attack	attack	VB
13923	12869	23	.	.	.
13923	12870	1	Sulphurous	sulphurous	JJ
13923	12870	2	acid	acid	NN
13923	12870	3	is	be	VBZ
13923	12870	4	only	only	RB
13923	12870	5	employed	employ	VBN
13923	12870	6	for	for	IN
13923	12870	7	whitening	whiten	VBG
13923	12870	8	undyed	undyed	JJ
13923	12870	9	goods	good	NNS
13923	12870	10	,	,	,
13923	12870	11	straw	straw	NN
13923	12870	12	hats	hat	NNS
13923	12870	13	,	,	,
13923	12870	14	etc	etc	FW
13923	12870	15	.	.	FW
13923	12870	16	,	,	,
13923	12870	17	and	and	CC
13923	12870	18	for	for	IN
13923	12870	19	removing	remove	VBG
13923	12870	20	the	the	DT
13923	12870	21	stains	stain	NNS
13923	12870	22	of	of	IN
13923	12870	23	certain	certain	JJ
13923	12870	24	fruits	fruit	NNS
13923	12870	25	on	on	IN
13923	12870	26	silks	silk	NNS
13923	12870	27	and	and	CC
13923	12870	28	woolens	woolen	NNS
13923	12870	29	.	.	.
13923	12871	1	Sulphurous	sulphurous	JJ
13923	12871	2	gas	gas	NN
13923	12871	3	is	be	VBZ
13923	12871	4	also	also	RB
13923	12871	5	used	use	VBN
13923	12871	6	for	for	IN
13923	12871	7	this	this	DT
13923	12871	8	purpose	purpose	NN
13923	12871	9	,	,	,
13923	12871	10	but	but	CC
13923	12871	11	the	the	DT
13923	12871	12	liquid	liquid	JJ
13923	12871	13	gas	gas	NN
13923	12871	14	is	be	VBZ
13923	12871	15	safer	safe	JJR
13923	12871	16	.	.	.
13923	12872	1	Oxalic	oxalic	JJ
13923	12872	2	acid	acid	NN
13923	12872	3	is	be	VBZ
13923	12872	4	used	use	VBN
13923	12872	5	for	for	IN
13923	12872	6	removing	remove	VBG
13923	12872	7	ink	ink	NN
13923	12872	8	and	and	CC
13923	12872	9	rust	rust	NN
13923	12872	10	stains	stain	NNS
13923	12872	11	,	,	,
13923	12872	12	and	and	CC
13923	12872	13	remnants	remnant	NNS
13923	12872	14	of	of	IN
13923	12872	15	mud	mud	NN
13923	12872	16	stains	stain	NNS
13923	12872	17	,	,	,
13923	12872	18	which	which	WDT
13923	12872	19	do	do	VBP
13923	12872	20	not	not	RB
13923	12872	21	yield	yield	VB
13923	12872	22	to	to	IN
13923	12872	23	other	other	JJ
13923	12872	24	deterrents	deterrent	NNS
13923	12872	25	.	.	.
13923	12873	1	It	-PRON-	PRP
13923	12873	2	may	may	MD
13923	12873	3	also	also	RB
13923	12873	4	be	be	VB
13923	12873	5	used	use	VBN
13923	12873	6	for	for	IN
13923	12873	7	destroying	destroy	VBG
13923	12873	8	the	the	DT
13923	12873	9	stains	stain	NNS
13923	12873	10	of	of	IN
13923	12873	11	fruits	fruit	NNS
13923	12873	12	and	and	CC
13923	12873	13	astringent	astringent	JJ
13923	12873	14	juices	juice	NNS
13923	12873	15	,	,	,
13923	12873	16	and	and	CC
13923	12873	17	old	old	JJ
13923	12873	18	stains	stain	NNS
13923	12873	19	of	of	IN
13923	12873	20	urine	urine	NN
13923	12873	21	.	.	.
13923	12874	1	However	however	RB
13923	12874	2	,	,	,
13923	12874	3	its	-PRON-	PRP$
13923	12874	4	use	use	NN
13923	12874	5	is	be	VBZ
13923	12874	6	limited	limit	VBN
13923	12874	7	to	to	IN
13923	12874	8	white	white	JJ
13923	12874	9	goods	good	NNS
13923	12874	10	,	,	,
13923	12874	11	as	as	IN
13923	12874	12	it	-PRON-	PRP
13923	12874	13	attacks	attack	VBZ
13923	12874	14	fugitive	fugitive	JJ
13923	12874	15	colors	color	NNS
13923	12874	16	and	and	CC
13923	12874	17	even	even	RB
13923	12874	18	light	light	JJ
13923	12874	19	shades	shade	NNS
13923	12874	20	of	of	IN
13923	12874	21	those	those	DT
13923	12874	22	reputed	repute	VBN
13923	12874	23	to	to	TO
13923	12874	24	be	be	VB
13923	12874	25	fast	fast	JJ
13923	12874	26	.	.	.
13923	12875	1	The	the	DT
13923	12875	2	best	good	JJS
13923	12875	3	method	method	NN
13923	12875	4	of	of	IN
13923	12875	5	applying	apply	VBG
13923	12875	6	it	-PRON-	PRP
13923	12875	7	is	be	VBZ
13923	12875	8	to	to	TO
13923	12875	9	dissolve	dissolve	VB
13923	12875	10	it	-PRON-	PRP
13923	12875	11	in	in	IN
13923	12875	12	cold	cold	JJ
13923	12875	13	or	or	CC
13923	12875	14	luke	luke	JJ
13923	12875	15	-	-	HYPH
13923	12875	16	warm	warm	JJ
13923	12875	17	water	water	NN
13923	12875	18	,	,	,
13923	12875	19	to	to	TO
13923	12875	20	let	let	VB
13923	12875	21	it	-PRON-	PRP
13923	12875	22	remain	remain	VB
13923	12875	23	a	a	DT
13923	12875	24	moment	moment	NN
13923	12875	25	upon	upon	IN
13923	12875	26	the	the	DT
13923	12875	27	spot	spot	NN
13923	12875	28	,	,	,
13923	12875	29	and	and	CC
13923	12875	30	then	then	RB
13923	12875	31	rub	rub	VB
13923	12875	32	it	-PRON-	PRP
13923	12875	33	with	with	IN
13923	12875	34	the	the	DT
13923	12875	35	fingers	finger	NNS
13923	12875	36	.	.	.
13923	12876	1	Wash	wash	VB
13923	12876	2	out	out	RP
13923	12876	3	in	in	IN
13923	12876	4	clear	clear	JJ
13923	12876	5	,	,	,
13923	12876	6	warm	warm	JJ
13923	12876	7	water	water	NN
13923	12876	8	immediately	immediately	RB
13923	12876	9	.	.	.
13923	12877	1	Citric	citric	JJ
13923	12877	2	acid	acid	NN
13923	12877	3	serves	serve	VBZ
13923	12877	4	to	to	TO
13923	12877	5	revive	revive	VB
13923	12877	6	and	and	CC
13923	12877	7	brighten	brighten	VB
13923	12877	8	certain	certain	JJ
13923	12877	9	colors	color	NNS
13923	12877	10	,	,	,
13923	12877	11	especially	especially	RB
13923	12877	12	greens	green	NNS
13923	12877	13	and	and	CC
13923	12877	14	yellows	yellow	NNS
13923	12877	15	.	.	.
13923	12878	1	It	-PRON-	PRP
13923	12878	2	restores	restore	VBZ
13923	12878	3	scarlets	scarlet	NNS
13923	12878	4	which	which	WDT
13923	12878	5	have	have	VBP
13923	12878	6	been	be	VBN
13923	12878	7	turned	turn	VBN
13923	12878	8	to	to	IN
13923	12878	9	a	a	DT
13923	12878	10	crimson	crimson	NN
13923	12878	11	by	by	IN
13923	12878	12	the	the	DT
13923	12878	13	action	action	NN
13923	12878	14	of	of	IN
13923	12878	15	alkalies	alkali	NNS
13923	12878	16	.	.	.
13923	12879	1	Acetic	acetic	JJ
13923	12879	2	acid	acid	NN
13923	12879	3	or	or	CC
13923	12879	4	tartaric	tartaric	NN
13923	12879	5	acid	acid	NN
13923	12879	6	may	may	MD
13923	12879	7	be	be	VB
13923	12879	8	used	use	VBN
13923	12879	9	instead	instead	RB
13923	12879	10	.	.	.
13923	12880	1	Where	where	WRB
13923	12880	2	it	-PRON-	PRP
13923	12880	3	is	be	VBZ
13923	12880	4	feared	fear	VBN
13923	12880	5	that	that	DT
13923	12880	6	soap	soap	NN
13923	12880	7	may	may	MD
13923	12880	8	change	change	VB
13923	12880	9	the	the	DT
13923	12880	10	color	color	NN
13923	12880	11	of	of	IN
13923	12880	12	an	an	DT
13923	12880	13	article	article	NN
13923	12880	14	,	,	,
13923	12880	15	as	as	IN
13923	12880	16	,	,	,
13923	12880	17	for	for	IN
13923	12880	18	instance	instance	NN
13923	12880	19	,	,	,
13923	12880	20	scarlet	scarlet	JJ
13923	12880	21	hosiery	hosiery	NN
13923	12880	22	or	or	CC
13923	12880	23	lilac	lilac	NNS
13923	12880	24	print	print	NN
13923	12880	25	,	,	,
13923	12880	26	if	if	IN
13923	12880	27	the	the	DT
13923	12880	28	garment	garment	NN
13923	12880	29	be	be	VBP
13923	12880	30	not	not	RB
13923	12880	31	badly	badly	RB
13923	12880	32	soiled	soil	VBN
13923	12880	33	,	,	,
13923	12880	34	it	-PRON-	PRP
13923	12880	35	may	may	MD
13923	12880	36	be	be	VB
13923	12880	37	cleansed	cleanse	VBN
13923	12880	38	by	by	IN
13923	12880	39	washing	wash	VBG
13923	12880	40	without	without	IN
13923	12880	41	soap	soap	NN
13923	12880	42	in	in	IN
13923	12880	43	water	water	NN
13923	12880	44	in	in	IN
13923	12880	45	which	which	WDT
13923	12880	46	pared	pare	VBN
13923	12880	47	potatoes	potato	NNS
13923	12880	48	have	have	VBP
13923	12880	49	been	be	VBN
13923	12880	50	boiled	boil	VBN
13923	12880	51	.	.	.
13923	12881	1	This	this	DT
13923	12881	2	method	method	NN
13923	12881	3	will	will	MD
13923	12881	4	also	also	RB
13923	12881	5	prevent	prevent	VB
13923	12881	6	color	color	NN
13923	12881	7	from	from	IN
13923	12881	8	running	run	VBG
13923	12881	9	in	in	IN
13923	12881	10	washing	wash	VBG
13923	12881	11	prints	print	NNS
13923	12881	12	.	.	.
13923	12882	1	To	to	TO
13923	12882	2	prevent	prevent	VB
13923	12882	3	blue	blue	JJ
13923	12882	4	from	from	IN
13923	12882	5	running	run	VBG
13923	12882	6	into	into	IN
13923	12882	7	a	a	DT
13923	12882	8	white	white	JJ
13923	12882	9	ground	ground	NN
13923	12882	10	,	,	,
13923	12882	11	dissolve	dissolve	VB
13923	12882	12	a	a	DT
13923	12882	13	teaspoonful	teaspoonful	NN
13923	12882	14	of	of	IN
13923	12882	15	copperas	coppera	NNS
13923	12882	16	in	in	IN
13923	12882	17	a	a	DT
13923	12882	18	pailful	pailful	NN
13923	12882	19	of	of	IN
13923	12882	20	soft	soft	JJ
13923	12882	21	water	water	NN
13923	12882	22	,	,	,
13923	12882	23	add	add	VB
13923	12882	24	a	a	DT
13923	12882	25	piece	piece	NN
13923	12882	26	of	of	IN
13923	12882	27	lime	lime	NN
13923	12882	28	the	the	DT
13923	12882	29	size	size	NN
13923	12882	30	of	of	IN
13923	12882	31	an	an	DT
13923	12882	32	acorn	acorn	NN
13923	12882	33	,	,	,
13923	12882	34	and	and	CC
13923	12882	35	soak	soak	VB
13923	12882	36	the	the	DT
13923	12882	37	garments	garment	NNS
13923	12882	38	in	in	IN
13923	12882	39	this	this	DT
13923	12882	40	water	water	NN
13923	12882	41	two	two	CD
13923	12882	42	hours	hour	NNS
13923	12882	43	before	before	IN
13923	12882	44	washing	wash	VBG
13923	12882	45	.	.	.
13923	12883	1	To	to	TO
13923	12883	2	keep	keep	VB
13923	12883	3	colors	color	NNS
13923	12883	4	from	from	IN
13923	12883	5	running	run	VBG
13923	12883	6	in	in	IN
13923	12883	7	washing	wash	VBG
13923	12883	8	black	black	JJ
13923	12883	9	prints	print	NNS
13923	12883	10	,	,	,
13923	12883	11	put	put	VB
13923	12883	12	a	a	DT
13923	12883	13	teaspoon	teaspoon	NN
13923	12883	14	of	of	IN
13923	12883	15	black	black	JJ
13923	12883	16	pepper	pepper	NN
13923	12883	17	in	in	IN
13923	12883	18	the	the	DT
13923	12883	19	first	first	JJ
13923	12883	20	water	water	NN
13923	12883	21	.	.	.
13923	12884	1	Salt	salt	NN
13923	12884	2	or	or	CC
13923	12884	3	beef	beef	NN
13923	12884	4	's	's	POS
13923	12884	5	gall	gall	NN
13923	12884	6	in	in	IN
13923	12884	7	the	the	DT
13923	12884	8	water	water	NN
13923	12884	9	helps	help	VBZ
13923	12884	10	to	to	TO
13923	12884	11	set	set	VB
13923	12884	12	black	black	JJ
13923	12884	13	.	.	.
13923	12885	1	A	a	DT
13923	12885	2	tablespoonful	tablespoonful	JJ
13923	12885	3	of	of	IN
13923	12885	4	spirits	spirit	NNS
13923	12885	5	of	of	IN
13923	12885	6	turpentine	turpentine	NN
13923	12885	7	to	to	IN
13923	12885	8	a	a	DT
13923	12885	9	gallon	gallon	NN
13923	12885	10	of	of	IN
13923	12885	11	water	water	NN
13923	12885	12	sets	set	NNS
13923	12885	13	most	most	JJS
13923	12885	14	blues	blue	NNS
13923	12885	15	,	,	,
13923	12885	16	and	and	CC
13923	12885	17	alum	alum	NN
13923	12885	18	is	be	VBZ
13923	12885	19	very	very	RB
13923	12885	20	efficacious	efficacious	JJ
13923	12885	21	in	in	IN
13923	12885	22	setting	set	VBG
13923	12885	23	green	green	NN
13923	12885	24	.	.	.
13923	12886	1	Black	black	JJ
13923	12886	2	or	or	CC
13923	12886	3	very	very	RB
13923	12886	4	dark	dark	JJ
13923	12886	5	calicoes	calico	NNS
13923	12886	6	should	should	MD
13923	12886	7	be	be	VB
13923	12886	8	stiffened	stiffen	VBN
13923	12886	9	with	with	IN
13923	12886	10	gum	gum	NNP
13923	12886	11	arabic	arabic	JJ
13923	12886	12	--	--	:
13923	12886	13	five	five	CD
13923	12886	14	cents	cent	NNS
13923	12886	15	'	'	POS
13923	12886	16	worth	worth	NN
13923	12886	17	is	be	VBZ
13923	12886	18	enough	enough	JJ
13923	12886	19	for	for	IN
13923	12886	20	a	a	DT
13923	12886	21	dress	dress	NN
13923	12886	22	.	.	.
13923	12887	1	If	if	IN
13923	12887	2	,	,	,
13923	12887	3	however	however	RB
13923	12887	4	,	,	,
13923	12887	5	starch	starch	NN
13923	12887	6	is	be	VBZ
13923	12887	7	used	use	VBN
13923	12887	8	,	,	,
13923	12887	9	the	the	DT
13923	12887	10	garment	garment	NN
13923	12887	11	should	should	MD
13923	12887	12	be	be	VB
13923	12887	13	turned	turn	VBN
13923	12887	14	wrong	wrong	JJ
13923	12887	15	side	side	NN
13923	12887	16	out	out	RB
13923	12887	17	.	.	.
13923	12888	1	A	a	DT
13923	12888	2	simple	simple	JJ
13923	12888	3	way	way	NN
13923	12888	4	to	to	TO
13923	12888	5	remove	remove	VB
13923	12888	6	grass	grass	NN
13923	12888	7	stains	stain	NNS
13923	12888	8	is	be	VBZ
13923	12888	9	to	to	TO
13923	12888	10	spread	spread	VB
13923	12888	11	butter	butter	NN
13923	12888	12	on	on	IN
13923	12888	13	them	-PRON-	PRP
13923	12888	14	,	,	,
13923	12888	15	and	and	CC
13923	12888	16	lay	lie	VBD
13923	12888	17	the	the	DT
13923	12888	18	article	article	NN
13923	12888	19	in	in	IN
13923	12888	20	hot	hot	JJ
13923	12888	21	sunshine	sunshine	NN
13923	12888	22	,	,	,
13923	12888	23	or	or	CC
13923	12888	24	wash	wash	VB
13923	12888	25	in	in	IN
13923	12888	26	alcohol	alcohol	NN
13923	12888	27	.	.	.
13923	12889	1	Fruit	fruit	NN
13923	12889	2	stains	stain	VBZ
13923	12889	3	upon	upon	IN
13923	12889	4	cloth	cloth	NN
13923	12889	5	or	or	CC
13923	12889	6	the	the	DT
13923	12889	7	hands	hand	NNS
13923	12889	8	may	may	MD
13923	12889	9	be	be	VB
13923	12889	10	removed	remove	VBN
13923	12889	11	by	by	IN
13923	12889	12	rubbing	rub	VBG
13923	12889	13	with	with	IN
13923	12889	14	the	the	DT
13923	12889	15	juice	juice	NN
13923	12889	16	of	of	IN
13923	12889	17	ripe	ripe	JJ
13923	12889	18	tomatoes	tomato	NNS
13923	12889	19	.	.	.
13923	12890	1	If	if	IN
13923	12890	2	applied	apply	VBN
13923	12890	3	immediately	immediately	RB
13923	12890	4	,	,	,
13923	12890	5	powdered	powder	VBN
13923	12890	6	starch	starch	NN
13923	12890	7	will	will	MD
13923	12890	8	also	also	RB
13923	12890	9	take	take	VB
13923	12890	10	fruit	fruit	NN
13923	12890	11	stains	stain	NNS
13923	12890	12	out	out	IN
13923	12890	13	of	of	IN
13923	12890	14	table	table	NN
13923	12890	15	linen	linen	NN
13923	12890	16	.	.	.
13923	12891	1	Left	leave	VBN
13923	12891	2	on	on	IN
13923	12891	3	the	the	DT
13923	12891	4	spot	spot	NN
13923	12891	5	for	for	IN
13923	12891	6	a	a	DT
13923	12891	7	few	few	JJ
13923	12891	8	hours	hour	NNS
13923	12891	9	,	,	,
13923	12891	10	it	-PRON-	PRP
13923	12891	11	absorbs	absorb	VBZ
13923	12891	12	every	every	DT
13923	12891	13	trace	trace	NN
13923	12891	14	of	of	IN
13923	12891	15	the	the	DT
13923	12891	16	stain	stain	NN
13923	12891	17	.	.	.
13923	12892	1	For	for	IN
13923	12892	2	mildew	mildew	NN
13923	12892	3	stains	stain	NNS
13923	12892	4	or	or	CC
13923	12892	5	iron	iron	NN
13923	12892	6	rust	rust	NN
13923	12892	7	,	,	,
13923	12892	8	mix	mix	VB
13923	12892	9	together	together	RB
13923	12892	10	soft	soft	JJ
13923	12892	11	soap	soap	NN
13923	12892	12	,	,	,
13923	12892	13	laundry	laundry	JJ
13923	12892	14	starch	starch	NN
13923	12892	15	,	,	,
13923	12892	16	half	half	NN
13923	12892	17	as	as	RB
13923	12892	18	much	much	JJ
13923	12892	19	salt	salt	NN
13923	12892	20	,	,	,
13923	12892	21	and	and	CC
13923	12892	22	the	the	DT
13923	12892	23	juice	juice	NN
13923	12892	24	of	of	IN
13923	12892	25	a	a	DT
13923	12892	26	lemon	lemon	NN
13923	12892	27	.	.	.
13923	12893	1	Apply	apply	VB
13923	12893	2	to	to	IN
13923	12893	3	the	the	DT
13923	12893	4	spots	spot	NNS
13923	12893	5	and	and	CC
13923	12893	6	spread	spread	VBD
13923	12893	7	the	the	DT
13923	12893	8	garment	garment	NN
13923	12893	9	on	on	IN
13923	12893	10	the	the	DT
13923	12893	11	grass	grass	NN
13923	12893	12	.	.	.
13923	12894	1	Or	or	CC
13923	12894	2	wet	wet	VB
13923	12894	3	the	the	DT
13923	12894	4	linen	linen	NN
13923	12894	5	,	,	,
13923	12894	6	rub	rub	VB
13923	12894	7	into	into	IN
13923	12894	8	it	-PRON-	PRP
13923	12894	9	white	white	JJ
13923	12894	10	soap	soap	NN
13923	12894	11	,	,	,
13923	12894	12	then	then	RB
13923	12894	13	finely	finely	RB
13923	12894	14	powdered	powder	VBN
13923	12894	15	chalk	chalk	NN
13923	12894	16	;	;	,
13923	12894	17	lay	lie	VBD
13923	12894	18	upon	upon	IN
13923	12894	19	the	the	DT
13923	12894	20	grass	grass	NN
13923	12894	21	and	and	CC
13923	12894	22	keep	keep	VB
13923	12894	23	damp	damp	JJ
13923	12894	24	.	.	.
13923	12895	1	Old	old	JJ
13923	12895	2	mildew	mildew	NN
13923	12895	3	stains	stain	NNS
13923	12895	4	may	may	MD
13923	12895	5	be	be	VB
13923	12895	6	removed	remove	VBN
13923	12895	7	by	by	IN
13923	12895	8	rubbing	rub	VBG
13923	12895	9	yellow	yellow	JJ
13923	12895	10	soap	soap	NN
13923	12895	11	on	on	IN
13923	12895	12	both	both	DT
13923	12895	13	sides	side	NNS
13923	12895	14	and	and	CC
13923	12895	15	afterwards	afterwards	RB
13923	12895	16	laying	lay	VBG
13923	12895	17	on	on	RP
13923	12895	18	,	,	,
13923	12895	19	very	very	RB
13923	12895	20	thick	thick	JJ
13923	12895	21	,	,	,
13923	12895	22	starch	starch	NN
13923	12895	23	which	which	WDT
13923	12895	24	has	have	VBZ
13923	12895	25	been	be	VBN
13923	12895	26	dampened	dampen	VBN
13923	12895	27	.	.	.
13923	12896	1	Rub	rub	VB
13923	12896	2	in	in	RP
13923	12896	3	well	well	RB
13923	12896	4	and	and	CC
13923	12896	5	expose	expose	VB
13923	12896	6	to	to	IN
13923	12896	7	light	light	NN
13923	12896	8	and	and	CC
13923	12896	9	air	air	NN
13923	12896	10	.	.	.
13923	12897	1	There	there	EX
13923	12897	2	are	be	VBP
13923	12897	3	several	several	JJ
13923	12897	4	effectual	effectual	JJ
13923	12897	5	methods	method	NNS
13923	12897	6	of	of	IN
13923	12897	7	removing	remove	VBG
13923	12897	8	grease	grease	NN
13923	12897	9	from	from	IN
13923	12897	10	cloths	cloth	NNS
13923	12897	11	.	.	.
13923	12898	1	First	first	RB
13923	12898	2	,	,	,
13923	12898	3	wet	wet	JJ
13923	12898	4	with	with	IN
13923	12898	5	a	a	DT
13923	12898	6	linen	linen	NN
13923	12898	7	cloth	cloth	NN
13923	12898	8	dipped	dip	VBN
13923	12898	9	in	in	IN
13923	12898	10	chloroform	chloroform	NN
13923	12898	11	.	.	.
13923	12899	1	Second	second	JJ
13923	12899	2	,	,	,
13923	12899	3	mix	mix	VB
13923	12899	4	four	four	CD
13923	12899	5	tablespoonfuls	tablespoonful	NNS
13923	12899	6	of	of	IN
13923	12899	7	alcohol	alcohol	NN
13923	12899	8	with	with	IN
13923	12899	9	one	one	CD
13923	12899	10	tablespoonful	tablespoonful	NN
13923	12899	11	of	of	IN
13923	12899	12	salt	salt	NN
13923	12899	13	;	;	:
13923	12899	14	shake	shake	VB
13923	12899	15	together	together	RB
13923	12899	16	until	until	IN
13923	12899	17	the	the	DT
13923	12899	18	salt	salt	NN
13923	12899	19	is	be	VBZ
13923	12899	20	dissolved	dissolve	VBN
13923	12899	21	and	and	CC
13923	12899	22	apply	apply	VB
13923	12899	23	with	with	IN
13923	12899	24	a	a	DT
13923	12899	25	sponge	sponge	NN
13923	12899	26	.	.	.
13923	12900	1	Third	third	JJ
13923	12900	2	,	,	,
13923	12900	3	wet	wet	JJ
13923	12900	4	with	with	IN
13923	12900	5	weak	weak	JJ
13923	12900	6	ammonia	ammonia	NN
13923	12900	7	water	water	NN
13923	12900	8	;	;	:
13923	12900	9	then	then	RB
13923	12900	10	lay	lay	VB
13923	12900	11	a	a	DT
13923	12900	12	thin	thin	JJ
13923	12900	13	white	white	JJ
13923	12900	14	blotting	blotting	NN
13923	12900	15	or	or	CC
13923	12900	16	tissue	tissue	NN
13923	12900	17	paper	paper	NN
13923	12900	18	over	over	IN
13923	12900	19	it	-PRON-	PRP
13923	12900	20	and	and	CC
13923	12900	21	iron	iron	NN
13923	12900	22	lightly	lightly	RB
13923	12900	23	with	with	IN
13923	12900	24	an	an	DT
13923	12900	25	iron	iron	NN
13923	12900	26	not	not	RB
13923	12900	27	too	too	RB
13923	12900	28	hot	hot	JJ
13923	12900	29	.	.	.
13923	12901	1	Fourth	fourth	RB
13923	12901	2	,	,	,
13923	12901	3	apply	apply	VB
13923	12901	4	a	a	DT
13923	12901	5	mixture	mixture	NN
13923	12901	6	of	of	IN
13923	12901	7	equal	equal	JJ
13923	12901	8	parts	part	NNS
13923	12901	9	of	of	IN
13923	12901	10	alcohol	alcohol	NN
13923	12901	11	,	,	,
13923	12901	12	gin	gin	NN
13923	12901	13	and	and	CC
13923	12901	14	ammonia	ammonia	NNP
13923	12901	15	.	.	.
13923	12902	1	Candle	candle	NN
13923	12902	2	grease	grease	NN
13923	12902	3	yields	yield	NNS
13923	12902	4	to	to	IN
13923	12902	5	a	a	DT
13923	12902	6	warm	warm	JJ
13923	12902	7	iron	iron	NN
13923	12902	8	.	.	.
13923	12903	1	Place	place	VB
13923	12903	2	a	a	DT
13923	12903	3	piece	piece	NN
13923	12903	4	of	of	IN
13923	12903	5	blotting	blot	VBG
13923	12903	6	or	or	CC
13923	12903	7	other	other	JJ
13923	12903	8	absorbing	absorb	VBG
13923	12903	9	paper	paper	NN
13923	12903	10	under	under	IN
13923	12903	11	the	the	DT
13923	12903	12	absorbing	absorbing	JJ
13923	12903	13	fabric	fabric	NN
13923	12903	14	;	;	:
13923	12903	15	put	put	VB
13923	12903	16	a	a	DT
13923	12903	17	piece	piece	NN
13923	12903	18	of	of	IN
13923	12903	19	the	the	DT
13923	12903	20	paper	paper	NN
13923	12903	21	also	also	RB
13923	12903	22	on	on	IN
13923	12903	23	the	the	DT
13923	12903	24	spot	spot	NN
13923	12903	25	,	,	,
13923	12903	26	apply	apply	VB
13923	12903	27	the	the	DT
13923	12903	28	warm	warm	JJ
13923	12903	29	iron	iron	NN
13923	12903	30	to	to	IN
13923	12903	31	the	the	DT
13923	12903	32	paper	paper	NN
13923	12903	33	and	and	CC
13923	12903	34	as	as	RB
13923	12903	35	soon	soon	RB
13923	12903	36	as	as	IN
13923	12903	37	a	a	DT
13923	12903	38	spot	spot	NN
13923	12903	39	of	of	IN
13923	12903	40	grease	grease	NN
13923	12903	41	appears	appear	NNS
13923	12903	42	,	,	,
13923	12903	43	move	move	VB
13923	12903	44	the	the	DT
13923	12903	45	paper	paper	NN
13923	12903	46	and	and	CC
13923	12903	47	press	press	NN
13923	12903	48	again	again	RB
13923	12903	49	until	until	IN
13923	12903	50	the	the	DT
13923	12903	51	spot	spot	NN
13923	12903	52	disappears	disappear	VBZ
13923	12903	53	.	.	.
13923	12904	1	Lard	Lard	NNP
13923	12904	2	will	will	MD
13923	12904	3	remove	remove	VB
13923	12904	4	wagon	wagon	NN
13923	12904	5	grease	grease	NN
13923	12904	6	.	.	.
13923	12905	1	Rub	rub	VB
13923	12905	2	the	the	DT
13923	12905	3	spot	spot	NN
13923	12905	4	with	with	IN
13923	12905	5	the	the	DT
13923	12905	6	lard	lard	NN
13923	12905	7	as	as	IN
13923	12905	8	if	if	IN
13923	12905	9	washing	wash	VBG
13923	12905	10	it	-PRON-	PRP
13923	12905	11	,	,	,
13923	12905	12	and	and	CC
13923	12905	13	when	when	WRB
13923	12905	14	it	-PRON-	PRP
13923	12905	15	is	be	VBZ
13923	12905	16	well	well	RB
13923	12905	17	out	out	RB
13923	12905	18	,	,	,
13923	12905	19	wash	wash	VB
13923	12905	20	in	in	IN
13923	12905	21	the	the	DT
13923	12905	22	ordinary	ordinary	JJ
13923	12905	23	way	way	NN
13923	12905	24	with	with	IN
13923	12905	25	soap	soap	NN
13923	12905	26	and	and	CC
13923	12905	27	water	water	NN
13923	12905	28	until	until	IN
13923	12905	29	thoroughly	thoroughly	RB
13923	12905	30	cleansed	cleanse	VBN
13923	12905	31	.	.	.
13923	12906	1	To	to	TO
13923	12906	2	make	make	VB
13923	12906	3	linen	linen	NN
13923	12906	4	beautifully	beautifully	RB
13923	12906	5	white	white	JJ
13923	12906	6	,	,	,
13923	12906	7	prepare	prepare	VB
13923	12906	8	the	the	DT
13923	12906	9	water	water	NN
13923	12906	10	for	for	IN
13923	12906	11	washing	wash	VBG
13923	12906	12	by	by	IN
13923	12906	13	putting	put	VBG
13923	12906	14	into	into	IN
13923	12906	15	every	every	DT
13923	12906	16	ten	ten	CD
13923	12906	17	gallons	gallon	NNS
13923	12906	18	a	a	DT
13923	12906	19	large	large	JJ
13923	12906	20	handful	handful	NN
13923	12906	21	of	of	IN
13923	12906	22	powdered	powdered	JJ
13923	12906	23	borax	borax	NNS
13923	12906	24	or	or	CC
13923	12906	25	boil	boil	VB
13923	12906	26	with	with	IN
13923	12906	27	the	the	DT
13923	12906	28	clothes	clothe	NNS
13923	12906	29	one	one	CD
13923	12906	30	teaspoonful	teaspoonful	NN
13923	12906	31	of	of	IN
13923	12906	32	spirits	spirit	NNS
13923	12906	33	of	of	IN
13923	12906	34	turpentine	turpentine	NN
13923	12906	35	.	.	.
13923	12907	1	Fruit	fruit	NN
13923	12907	2	stains	stain	NNS
13923	12907	3	may	may	MD
13923	12907	4	be	be	VB
13923	12907	5	taken	take	VBN
13923	12907	6	out	out	RP
13923	12907	7	by	by	IN
13923	12907	8	boiling	boil	VBG
13923	12907	9	water	water	NN
13923	12907	10	.	.	.
13923	12908	1	Place	place	VB
13923	12908	2	the	the	DT
13923	12908	3	material	material	NN
13923	12908	4	over	over	IN
13923	12908	5	a	a	DT
13923	12908	6	basin	basin	NN
13923	12908	7	or	or	CC
13923	12908	8	other	other	JJ
13923	12908	9	vessel	vessel	NN
13923	12908	10	and	and	CC
13923	12908	11	pour	pour	VB
13923	12908	12	the	the	DT
13923	12908	13	boiling	boiling	NN
13923	12908	14	water	water	NN
13923	12908	15	from	from	IN
13923	12908	16	the	the	DT
13923	12908	17	kettle	kettle	NN
13923	12908	18	over	over	IN
13923	12908	19	the	the	DT
13923	12908	20	stains	stain	NNS
13923	12908	21	.	.	.
13923	12909	1	Pure	pure	JJ
13923	12909	2	water	water	NN
13923	12909	3	,	,	,
13923	12909	4	cold	cold	JJ
13923	12909	5	or	or	CC
13923	12909	6	hot	hot	JJ
13923	12909	7	,	,	,
13923	12909	8	mixed	mix	VBN
13923	12909	9	with	with	IN
13923	12909	10	acids	acid	NNS
13923	12909	11	,	,	,
13923	12909	12	serves	serve	VBZ
13923	12909	13	for	for	IN
13923	12909	14	rinsing	rinse	VBG
13923	12909	15	goods	good	NNS
13923	12909	16	in	in	IN
13923	12909	17	order	order	NN
13923	12909	18	to	to	TO
13923	12909	19	remove	remove	VB
13923	12909	20	foreign	foreign	JJ
13923	12909	21	and	and	CC
13923	12909	22	neutral	neutral	JJ
13923	12909	23	bodies	body	NNS
13923	12909	24	which	which	WDT
13923	12909	25	cover	cover	VBP
13923	12909	26	the	the	DT
13923	12909	27	color	color	NN
13923	12909	28	.	.	.
13923	12910	1	Steam	steam	NN
13923	12910	2	softens	soften	VBZ
13923	12910	3	fatty	fatty	NN
13923	12910	4	matters	matter	NNS
13923	12910	5	and	and	CC
13923	12910	6	thus	thus	RB
13923	12910	7	facilitates	facilitate	VBZ
13923	12910	8	their	-PRON-	PRP$
13923	12910	9	removal	removal	NN
13923	12910	10	by	by	IN
13923	12910	11	reagents	reagent	NNS
13923	12910	12	.	.	.
13923	12911	1	Sulphuric	sulphuric	JJ
13923	12911	2	acid	acid	NN
13923	12911	3	may	may	MD
13923	12911	4	be	be	VB
13923	12911	5	used	use	VBN
13923	12911	6	in	in	IN
13923	12911	7	certain	certain	JJ
13923	12911	8	cases	case	NNS
13923	12911	9	,	,	,
13923	12911	10	particularly	particularly	RB
13923	12911	11	for	for	IN
13923	12911	12	brightening	brighten	VBG
13923	12911	13	and	and	CC
13923	12911	14	raising	raise	VBG
13923	12911	15	greens	green	NNS
13923	12911	16	,	,	,
13923	12911	17	reds	red	NNS
13923	12911	18	,	,	,
13923	12911	19	yellows	yellow	NNS
13923	12911	20	,	,	,
13923	12911	21	etc	etc	FW
13923	12911	22	.	.	FW
13923	12911	23	,	,	,
13923	12911	24	but	but	CC
13923	12911	25	it	-PRON-	PRP
13923	12911	26	must	must	MD
13923	12911	27	be	be	VB
13923	12911	28	diluted	dilute	VBN
13923	12911	29	with	with	IN
13923	12911	30	at	at	RB
13923	12911	31	least	least	RBS
13923	12911	32	one	one	CD
13923	12911	33	hundred	hundred	CD
13923	12911	34	times	time	NNS
13923	12911	35	its	-PRON-	PRP$
13923	12911	36	weight	weight	NN
13923	12911	37	of	of	IN
13923	12911	38	water	water	NN
13923	12911	39	and	and	CC
13923	12911	40	more	more	JJR
13923	12911	41	in	in	IN
13923	12911	42	cases	case	NNS
13923	12911	43	of	of	IN
13923	12911	44	delicate	delicate	JJ
13923	12911	45	shades	shade	NNS
13923	12911	46	.	.	.
13923	12912	1	CEMENT	CEMENT	NNP
13923	12912	2	FOR	for	IN
13923	12912	3	CHINA	CHINA	NNS
13923	12912	4	AND	and	CC
13923	12912	5	GLASS	glas	NNS
13923	12912	6	.	.	.
13923	12913	1	To	to	TO
13923	12913	2	half	half	PDT
13923	12913	3	a	a	DT
13923	12913	4	pint	pint	NN
13923	12913	5	of	of	IN
13923	12913	6	milk	milk	NN
13923	12913	7	put	put	VBD
13923	12913	8	an	an	DT
13923	12913	9	equal	equal	JJ
13923	12913	10	quantity	quantity	NN
13923	12913	11	of	of	IN
13923	12913	12	vinegar	vinegar	NN
13923	12913	13	in	in	IN
13923	12913	14	order	order	NN
13923	12913	15	to	to	TO
13923	12913	16	curdle	curdle	VB
13923	12913	17	it	-PRON-	PRP
13923	12913	18	;	;	:
13923	12913	19	then	then	RB
13923	12913	20	separate	separate	VB
13923	12913	21	the	the	DT
13923	12913	22	curd	curd	NN
13923	12913	23	from	from	IN
13923	12913	24	the	the	DT
13923	12913	25	whey	whey	NN
13923	12913	26	and	and	CC
13923	12913	27	mix	mix	VB
13923	12913	28	the	the	DT
13923	12913	29	whey	whey	NN
13923	12913	30	with	with	IN
13923	12913	31	the	the	DT
13923	12913	32	whites	white	NNS
13923	12913	33	of	of	IN
13923	12913	34	four	four	CD
13923	12913	35	or	or	CC
13923	12913	36	five	five	CD
13923	12913	37	eggs	egg	NNS
13923	12913	38	,	,	,
13923	12913	39	beating	beat	VBG
13923	12913	40	the	the	DT
13923	12913	41	whole	whole	JJ
13923	12913	42	well	well	RB
13923	12913	43	together	together	RB
13923	12913	44	.	.	.
13923	12914	1	When	when	WRB
13923	12914	2	it	-PRON-	PRP
13923	12914	3	is	be	VBZ
13923	12914	4	well	well	RB
13923	12914	5	-	-	HYPH
13923	12914	6	mixed	mixed	JJ
13923	12914	7	,	,	,
13923	12914	8	add	add	VB
13923	12914	9	a	a	DT
13923	12914	10	little	little	JJ
13923	12914	11	quick	quick	RB
13923	12914	12	-	-	HYPH
13923	12914	13	lime	lime	NN
13923	12914	14	,	,	,
13923	12914	15	through	through	IN
13923	12914	16	a	a	DT
13923	12914	17	sieve	sieve	NN
13923	12914	18	,	,	,
13923	12914	19	until	until	IN
13923	12914	20	it	-PRON-	PRP
13923	12914	21	has	have	VBZ
13923	12914	22	acquired	acquire	VBN
13923	12914	23	the	the	DT
13923	12914	24	consistency	consistency	NN
13923	12914	25	of	of	IN
13923	12914	26	a	a	DT
13923	12914	27	thick	thick	JJ
13923	12914	28	paste	paste	NN
13923	12914	29	.	.	.
13923	12915	1	With	with	IN
13923	12915	2	this	this	DT
13923	12915	3	cement	cement	NN
13923	12915	4	broken	break	VBN
13923	12915	5	vessels	vessel	NNS
13923	12915	6	and	and	CC
13923	12915	7	cracks	crack	NNS
13923	12915	8	of	of	IN
13923	12915	9	all	all	DT
13923	12915	10	kinds	kind	NNS
13923	12915	11	may	may	MD
13923	12915	12	be	be	VB
13923	12915	13	mended	mend	VBN
13923	12915	14	.	.	.
13923	12916	1	It	-PRON-	PRP
13923	12916	2	dries	dry	VBZ
13923	12916	3	quickly	quickly	RB
13923	12916	4	and	and	CC
13923	12916	5	resists	resist	VBZ
13923	12916	6	the	the	DT
13923	12916	7	action	action	NN
13923	12916	8	of	of	IN
13923	12916	9	fire	fire	NN
13923	12916	10	and	and	CC
13923	12916	11	water	water	NN
13923	12916	12	.	.	.
13923	12917	1	Another	another	DT
13923	12917	2	:	:	:
13923	12917	3	Into	into	IN
13923	12917	4	a	a	DT
13923	12917	5	thick	thick	JJ
13923	12917	6	solution	solution	NN
13923	12917	7	of	of	IN
13923	12917	8	gum	gum	NN
13923	12917	9	arabic	arabic	NNP
13923	12917	10	,	,	,
13923	12917	11	stir	stir	VB
13923	12917	12	plaster	plaster	NN
13923	12917	13	of	of	IN
13923	12917	14	Paris	Paris	NNP
13923	12917	15	until	until	IN
13923	12917	16	the	the	DT
13923	12917	17	mixture	mixture	NN
13923	12917	18	assumes	assume	VBZ
13923	12917	19	the	the	DT
13923	12917	20	consistency	consistency	NN
13923	12917	21	of	of	IN
13923	12917	22	cream	cream	NN
13923	12917	23	;	;	:
13923	12917	24	apply	apply	VB
13923	12917	25	with	with	IN
13923	12917	26	a	a	DT
13923	12917	27	brush	brush	NN
13923	12917	28	to	to	IN
13923	12917	29	the	the	DT
13923	12917	30	broken	broken	JJ
13923	12917	31	edges	edge	NNS
13923	12917	32	of	of	IN
13923	12917	33	china	china	NNP
13923	12917	34	and	and	CC
13923	12917	35	join	join	VB
13923	12917	36	together	together	RB
13923	12917	37	.	.	.
13923	12918	1	In	in	IN
13923	12918	2	three	three	CD
13923	12918	3	days	day	NNS
13923	12918	4	the	the	DT
13923	12918	5	article	article	NN
13923	12918	6	can	can	MD
13923	12918	7	not	not	RB
13923	12918	8	be	be	VB
13923	12918	9	broken	break	VBN
13923	12918	10	in	in	IN
13923	12918	11	the	the	DT
13923	12918	12	same	same	JJ
13923	12918	13	place	place	NN
13923	12918	14	.	.	.
13923	12919	1	The	the	DT
13923	12919	2	whiteness	whiteness	NN
13923	12919	3	of	of	IN
13923	12919	4	the	the	DT
13923	12919	5	cement	cement	NN
13923	12919	6	adds	add	VBZ
13923	12919	7	to	to	IN
13923	12919	8	its	-PRON-	PRP$
13923	12919	9	value	value	NN
13923	12919	10	.	.	.
13923	12920	1	CLEANING	CLEANING	NNP
13923	12920	2	SINKS	SINKS	NNP
13923	12920	3	.	.	.
13923	12921	1	To	to	TO
13923	12921	2	purify	purify	VB
13923	12921	3	greasy	greasy	JJ
13923	12921	4	sinks	sink	NNS
13923	12921	5	and	and	CC
13923	12921	6	pipes	pipe	NNS
13923	12921	7	,	,	,
13923	12921	8	pour	pour	VB
13923	12921	9	down	down	RP
13923	12921	10	a	a	DT
13923	12921	11	pailful	pailful	NN
13923	12921	12	of	of	IN
13923	12921	13	boiling	boil	VBG
13923	12921	14	water	water	NN
13923	12921	15	in	in	IN
13923	12921	16	which	which	WDT
13923	12921	17	three	three	CD
13923	12921	18	or	or	CC
13923	12921	19	four	four	CD
13923	12921	20	pounds	pound	NNS
13923	12921	21	of	of	IN
13923	12921	22	washing	washing	NN
13923	12921	23	soda	soda	NN
13923	12921	24	have	have	VBP
13923	12921	25	been	be	VBN
13923	12921	26	dissolved	dissolve	VBN
13923	12921	27	.	.	.
13923	12922	1	A	a	DT
13923	12922	2	disinfectant	disinfectant	NN
13923	12922	3	is	be	VBZ
13923	12922	4	prepared	prepare	VBN
13923	12922	5	in	in	IN
13923	12922	6	the	the	DT
13923	12922	7	same	same	JJ
13923	12922	8	way	way	NN
13923	12922	9	,	,	,
13923	12922	10	using	use	VBG
13923	12922	11	copperas	coppera	NNS
13923	12922	12	.	.	.
13923	12923	1	Copperas	Copperas	NNP
13923	12923	2	is	be	VBZ
13923	12923	3	a	a	DT
13923	12923	4	poison	poison	NN
13923	12923	5	and	and	CC
13923	12923	6	should	should	MD
13923	12923	7	not	not	RB
13923	12923	8	be	be	VB
13923	12923	9	left	leave	VBN
13923	12923	10	about	about	IN
13923	12923	11	.	.	.
13923	12924	1	_	_	NNP
13923	12924	2	Leaks	Leaks	NNP
13923	12924	3	in	in	IN
13923	12924	4	Waste	Waste	NNP
13923	12924	5	Pipes:_--Shut	Pipes:_--Shut	NNP
13923	12924	6	yourself	-PRON-	PRP
13923	12924	7	into	into	IN
13923	12924	8	a	a	DT
13923	12924	9	room	room	NN
13923	12924	10	from	from	IN
13923	12924	11	which	which	WDT
13923	12924	12	the	the	DT
13923	12924	13	pipe	pipe	NN
13923	12924	14	starts	start	VBZ
13923	12924	15	.	.	.
13923	12925	1	Put	put	VB
13923	12925	2	two	two	CD
13923	12925	3	or	or	CC
13923	12925	4	three	three	CD
13923	12925	5	ounces	ounce	NNS
13923	12925	6	of	of	IN
13923	12925	7	oil	oil	NN
13923	12925	8	of	of	IN
13923	12925	9	peppermint	peppermint	NN
13923	12925	10	into	into	IN
13923	12925	11	a	a	DT
13923	12925	12	pail	pail	NN
13923	12925	13	of	of	IN
13923	12925	14	boiling	boil	VBG
13923	12925	15	hot	hot	JJ
13923	12925	16	water	water	NN
13923	12925	17	and	and	CC
13923	12925	18	pour	pour	VB
13923	12925	19	down	down	RP
13923	12925	20	the	the	DT
13923	12925	21	pipe	pipe	NN
13923	12925	22	.	.	.
13923	12926	1	Another	another	DT
13923	12926	2	person	person	NN
13923	12926	3	who	who	WP
13923	12926	4	has	have	VBZ
13923	12926	5	not	not	RB
13923	12926	6	yet	yet	RB
13923	12926	7	inhaled	inhale	VBN
13923	12926	8	the	the	DT
13923	12926	9	strong	strong	JJ
13923	12926	10	odor	odor	NN
13923	12926	11	should	should	MD
13923	12926	12	follow	follow	VB
13923	12926	13	the	the	DT
13923	12926	14	course	course	NN
13923	12926	15	of	of	IN
13923	12926	16	the	the	DT
13923	12926	17	pipe	pipe	NN
13923	12926	18	through	through	IN
13923	12926	19	the	the	DT
13923	12926	20	house	house	NN
13923	12926	21	.	.	.
13923	12927	1	The	the	DT
13923	12927	2	peppermint	peppermint	NN
13923	12927	3	will	will	MD
13923	12927	4	be	be	VB
13923	12927	5	pretty	pretty	RB
13923	12927	6	sure	sure	JJ
13923	12927	7	to	to	TO
13923	12927	8	discover	discover	VB
13923	12927	9	a	a	DT
13923	12927	10	break	break	NN
13923	12927	11	that	that	WDT
13923	12927	12	even	even	RB
13923	12927	13	an	an	DT
13923	12927	14	expert	expert	NN
13923	12927	15	plumber	plumber	NN
13923	12927	16	might	may	MD
13923	12927	17	overlook	overlook	VB
13923	12927	18	.	.	.
13923	12928	1	_	_	NNP
13923	12928	2	The	the	DT
13923	12928	3	Examiner	Examiner	NNP
13923	12928	4	.	.	.
13923	12928	5	_	_	NNP
13923	12928	6	MANAGEMENT	MANAGEMENT	NNP
13923	12928	7	OF	of	IN
13923	12928	8	STOVES	STOVES	NNP
13923	12928	9	.	.	.
13923	12929	1	If	if	IN
13923	12929	2	the	the	DT
13923	12929	3	fire	fire	NN
13923	12929	4	in	in	IN
13923	12929	5	a	a	DT
13923	12929	6	stove	stove	NN
13923	12929	7	has	have	VBZ
13923	12929	8	plenty	plenty	NN
13923	12929	9	of	of	IN
13923	12929	10	fresh	fresh	JJ
13923	12929	11	coals	coal	NNS
13923	12929	12	on	on	IN
13923	12929	13	top	top	NN
13923	12929	14	not	not	RB
13923	12929	15	yet	yet	RB
13923	12929	16	burned	burn	VBN
13923	12929	17	through	through	IN
13923	12929	18	it	-PRON-	PRP
13923	12929	19	will	will	MD
13923	12929	20	need	need	VB
13923	12929	21	only	only	RB
13923	12929	22	a	a	DT
13923	12929	23	little	little	JJ
13923	12929	24	shaking	shake	VBG
13923	12929	25	to	to	TO
13923	12929	26	start	start	VB
13923	12929	27	it	-PRON-	PRP
13923	12929	28	up	up	RP
13923	12929	29	;	;	:
13923	12929	30	but	but	CC
13923	12929	31	if	if	IN
13923	12929	32	the	the	DT
13923	12929	33	fire	fire	NN
13923	12929	34	looks	look	VBZ
13923	12929	35	dying	die	VBG
13923	12929	36	and	and	CC
13923	12929	37	the	the	DT
13923	12929	38	coals	coal	NNS
13923	12929	39	look	look	VBP
13923	12929	40	white	white	JJ
13923	12929	41	,	,	,
13923	12929	42	do	do	VB
13923	12929	43	n't	not	RB
13923	12929	44	shake	shake	VB
13923	12929	45	it	-PRON-	PRP
13923	12929	46	.	.	.
13923	12930	1	When	when	WRB
13923	12930	2	it	-PRON-	PRP
13923	12930	3	has	have	VBZ
13923	12930	4	drawn	draw	VBN
13923	12930	5	till	till	IN
13923	12930	6	it	-PRON-	PRP
13923	12930	7	is	be	VBZ
13923	12930	8	red	red	JJ
13923	12930	9	again	again	RB
13923	12930	10	,	,	,
13923	12930	11	if	if	IN
13923	12930	12	there	there	EX
13923	12930	13	is	be	VBZ
13923	12930	14	much	much	JJ
13923	12930	15	ash	ash	NN
13923	12930	16	and	and	CC
13923	12930	17	little	little	JJ
13923	12930	18	fire	fire	NN
13923	12930	19	,	,	,
13923	12930	20	put	put	VB
13923	12930	21	coals	coal	NNS
13923	12930	22	on	on	IN
13923	12930	23	very	very	RB
13923	12930	24	carefully	carefully	RB
13923	12930	25	.	.	.
13923	12931	1	A	a	DT
13923	12931	2	mere	mere	JJ
13923	12931	3	handful	handful	NN
13923	12931	4	of	of	IN
13923	12931	5	fire	fire	NN
13923	12931	6	can	can	MD
13923	12931	7	be	be	VB
13923	12931	8	coaxed	coax	VBN
13923	12931	9	back	back	RP
13923	12931	10	into	into	IN
13923	12931	11	life	life	NN
13923	12931	12	by	by	IN
13923	12931	13	adding	add	VBG
13923	12931	14	another	another	DT
13923	12931	15	handful	handful	NN
13923	12931	16	or	or	CC
13923	12931	17	so	so	RB
13923	12931	18	of	of	IN
13923	12931	19	new	new	JJ
13923	12931	20	coals	coal	NNS
13923	12931	21	on	on	IN
13923	12931	22	the	the	DT
13923	12931	23	red	red	JJ
13923	12931	24	spot	spot	NN
13923	12931	25	,	,	,
13923	12931	26	and	and	CC
13923	12931	27	giving	give	VBG
13923	12931	28	plenty	plenty	NN
13923	12931	29	of	of	IN
13923	12931	30	draught	draught	NN
13923	12931	31	,	,	,
13923	12931	32	but	but	CC
13923	12931	33	do	do	VB
13923	12931	34	n't	not	RB
13923	12931	35	shake	shake	VB
13923	12931	36	a	a	DT
13923	12931	37	dying	die	VBG
13923	12931	38	fire	fire	NN
13923	12931	39	,	,	,
13923	12931	40	or	or	CC
13923	12931	41	you	-PRON-	PRP
13923	12931	42	lose	lose	VBP
13923	12931	43	it	-PRON-	PRP
13923	12931	44	.	.	.
13923	12932	1	This	this	DT
13923	12932	2	management	management	NN
13923	12932	3	is	be	VBZ
13923	12932	4	often	often	RB
13923	12932	5	necessary	necessary	JJ
13923	12932	6	after	after	IN
13923	12932	7	a	a	DT
13923	12932	8	warm	warm	JJ
13923	12932	9	spell	spell	NN
13923	12932	10	,	,	,
13923	12932	11	when	when	WRB
13923	12932	12	the	the	DT
13923	12932	13	stove	stove	NN
13923	12932	14	has	have	VBZ
13923	12932	15	been	be	VBN
13923	12932	16	kept	keep	VBN
13923	12932	17	dormant	dormant	JJ
13923	12932	18	for	for	IN
13923	12932	19	days	day	NNS
13923	12932	20	,	,	,
13923	12932	21	though	though	IN
13923	12932	22	I	-PRON-	PRP
13923	12932	23	hope	hope	VBP
13923	12932	24	you	-PRON-	PRP
13923	12932	25	will	will	MD
13923	12932	26	not	not	RB
13923	12932	27	be	be	VB
13923	12932	28	so	so	RB
13923	12932	29	unfortunate	unfortunate	JJ
13923	12932	30	as	as	IN
13923	12932	31	to	to	TO
13923	12932	32	have	have	VB
13923	12932	33	a	a	DT
13923	12932	34	fire	fire	NN
13923	12932	35	to	to	TO
13923	12932	36	coax	coax	VB
13923	12932	37	up	up	RP
13923	12932	38	on	on	IN
13923	12932	39	a	a	DT
13923	12932	40	cold	cold	JJ
13923	12932	41	winter	winter	NN
13923	12932	42	morning	morning	NN
13923	12932	43	.	.	.
13923	12933	1	They	-PRON-	PRP
13923	12933	2	should	should	MD
13923	12933	3	be	be	VB
13923	12933	4	arranged	arrange	VBN
13923	12933	5	over	over	IN
13923	12933	6	night	night	NN
13923	12933	7	,	,	,
13923	12933	8	so	so	IN
13923	12933	9	that	that	IN
13923	12933	10	all	all	DT
13923	12933	11	that	that	WDT
13923	12933	12	is	be	VBZ
13923	12933	13	required	require	VBN
13923	12933	14	is	be	VBZ
13923	12933	15	to	to	TO
13923	12933	16	open	open	VB
13923	12933	17	the	the	DT
13923	12933	18	draughts	draught	NNS
13923	12933	19	in	in	IN
13923	12933	20	order	order	NN
13923	12933	21	to	to	TO
13923	12933	22	have	have	VB
13923	12933	23	a	a	DT
13923	12933	24	cherry	cherry	NN
13923	12933	25	glow	glow	VB
13923	12933	26	in	in	IN
13923	12933	27	a	a	DT
13923	12933	28	few	few	JJ
13923	12933	29	minutes	minute	NNS
13923	12933	30	.	.	.
13923	12934	1	_	_	NNP
13923	12934	2	Good	Good	NNP
13923	12934	3	Housekeeping	Housekeeping	NNP
13923	12934	4	_	_	NNP
13923	12934	5	TO	to	IN
13923	12934	6	REMOVE	remove	NN
13923	12934	7	INK	ink	NN
13923	12934	8	FROM	from	IN
13923	12934	9	CARPETS	CARPETS	NNP
13923	12934	10	.	.	.
13923	12935	1	When	when	WRB
13923	12935	2	freshly	freshly	RB
13923	12935	3	spilled	spill	VBN
13923	12935	4	,	,	,
13923	12935	5	ink	ink	NN
13923	12935	6	can	can	MD
13923	12935	7	be	be	VB
13923	12935	8	removed	remove	VBN
13923	12935	9	from	from	IN
13923	12935	10	carpets	carpet	NNS
13923	12935	11	by	by	IN
13923	12935	12	wetting	wet	VBG
13923	12935	13	in	in	IN
13923	12935	14	milk	milk	NN
13923	12935	15	.	.	.
13923	12936	1	Take	take	VB
13923	12936	2	cotton	cotton	NN
13923	12936	3	batting	batting	NN
13923	12936	4	and	and	CC
13923	12936	5	soak	soak	VB
13923	12936	6	up	up	RP
13923	12936	7	all	all	PDT
13923	12936	8	the	the	DT
13923	12936	9	ink	ink	NN
13923	12936	10	that	that	WDT
13923	12936	11	it	-PRON-	PRP
13923	12936	12	will	will	MD
13923	12936	13	receive	receive	VB
13923	12936	14	,	,	,
13923	12936	15	being	be	VBG
13923	12936	16	careful	careful	JJ
13923	12936	17	not	not	RB
13923	12936	18	to	to	TO
13923	12936	19	let	let	VB
13923	12936	20	it	-PRON-	PRP
13923	12936	21	spread	spread	VB
13923	12936	22	.	.	.
13923	12937	1	Then	then	RB
13923	12937	2	take	take	VB
13923	12937	3	fresh	fresh	JJ
13923	12937	4	cotton	cotton	NN
13923	12937	5	,	,	,
13923	12937	6	wet	wet	JJ
13923	12937	7	in	in	IN
13923	12937	8	milk	milk	NN
13923	12937	9	,	,	,
13923	12937	10	and	and	CC
13923	12937	11	sop	sop	VB
13923	12937	12	it	-PRON-	PRP
13923	12937	13	up	up	RP
13923	12937	14	carefully	carefully	RB
13923	12937	15	.	.	.
13923	12938	1	Repeat	repeat	VB
13923	12938	2	this	this	DT
13923	12938	3	operation	operation	NN
13923	12938	4	,	,	,
13923	12938	5	changing	change	VBG
13923	12938	6	cotton	cotton	NN
13923	12938	7	and	and	CC
13923	12938	8	milk	milk	NN
13923	12938	9	each	each	DT
13923	12938	10	time	time	NN
13923	12938	11	.	.	.
13923	12939	1	After	after	IN
13923	12939	2	most	most	JJS
13923	12939	3	of	of	IN
13923	12939	4	the	the	DT
13923	12939	5	ink	ink	NN
13923	12939	6	has	have	VBZ
13923	12939	7	been	be	VBN
13923	12939	8	taken	take	VBN
13923	12939	9	up	up	RP
13923	12939	10	in	in	IN
13923	12939	11	this	this	DT
13923	12939	12	way	way	NN
13923	12939	13	,	,	,
13923	12939	14	with	with	IN
13923	12939	15	fresh	fresh	JJ
13923	12939	16	cotton	cotton	NN
13923	12939	17	and	and	CC
13923	12939	18	clean	clean	JJ
13923	12939	19	,	,	,
13923	12939	20	rub	rub	VB
13923	12939	21	the	the	DT
13923	12939	22	spot	spot	NN
13923	12939	23	.	.	.
13923	12940	1	Continue	continue	VB
13923	12940	2	till	till	IN
13923	12940	3	all	all	DT
13923	12940	4	disappears	disappear	NNS
13923	12940	5	;	;	:
13923	12940	6	then	then	RB
13923	12940	7	wash	wash	VB
13923	12940	8	the	the	DT
13923	12940	9	spot	spot	NN
13923	12940	10	in	in	IN
13923	12940	11	clean	clean	JJ
13923	12940	12	warm	warm	JJ
13923	12940	13	water	water	NN
13923	12940	14	and	and	CC
13923	12940	15	a	a	DT
13923	12940	16	little	little	JJ
13923	12940	17	soap	soap	NN
13923	12940	18	;	;	,
13923	12940	19	rinse	rinse	NN
13923	12940	20	in	in	IN
13923	12940	21	clear	clear	JJ
13923	12940	22	water	water	NN
13923	12940	23	and	and	CC
13923	12940	24	rub	rub	NN
13923	12940	25	till	till	IN
13923	12940	26	nearly	nearly	RB
13923	12940	27	dry	dry	JJ
13923	12940	28	.	.	.
13923	12941	1	If	if	IN
13923	12941	2	the	the	DT
13923	12941	3	ink	ink	NN
13923	12941	4	is	be	VBZ
13923	12941	5	dried	dry	VBN
13923	12941	6	in	in	RB
13923	12941	7	,	,	,
13923	12941	8	we	-PRON-	PRP
13923	12941	9	know	know	VBP
13923	12941	10	of	of	IN
13923	12941	11	no	no	DT
13923	12941	12	way	way	NN
13923	12941	13	that	that	WDT
13923	12941	14	will	will	MD
13923	12941	15	not	not	RB
13923	12941	16	take	take	VB
13923	12941	17	the	the	DT
13923	12941	18	color	color	NN
13923	12941	19	from	from	IN
13923	12941	20	the	the	DT
13923	12941	21	carpet	carpet	NN
13923	12941	22	as	as	RB
13923	12941	23	well	well	RB
13923	12941	24	as	as	IN
13923	12941	25	the	the	DT
13923	12941	26	ink	ink	NN
13923	12941	27	,	,	,
13923	12941	28	unless	unless	IN
13923	12941	29	the	the	DT
13923	12941	30	ink	ink	NN
13923	12941	31	is	be	VBZ
13923	12941	32	on	on	IN
13923	12941	33	a	a	DT
13923	12941	34	white	white	JJ
13923	12941	35	spot	spot	NN
13923	12941	36	.	.	.
13923	12942	1	In	in	IN
13923	12942	2	that	that	DT
13923	12942	3	case	case	NN
13923	12942	4	,	,	,
13923	12942	5	salts	salt	NNS
13923	12942	6	of	of	IN
13923	12942	7	lemon	lemon	NN
13923	12942	8	,	,	,
13923	12942	9	or	or	CC
13923	12942	10	soft	soft	JJ
13923	12942	11	soap	soap	NN
13923	12942	12	,	,	,
13923	12942	13	starch	starch	NN
13923	12942	14	and	and	CC
13923	12942	15	lemon	lemon	NN
13923	12942	16	juice	juice	NN
13923	12942	17	,	,	,
13923	12942	18	will	will	MD
13923	12942	19	remove	remove	VB
13923	12942	20	the	the	DT
13923	12942	21	ink	ink	NN
13923	12942	22	as	as	RB
13923	12942	23	easily	easily	RB
13923	12942	24	as	as	IN
13923	12942	25	if	if	IN
13923	12942	26	on	on	IN
13923	12942	27	cotton	cotton	NN
13923	12942	28	.	.	.
13923	12943	1	TO	to	TO
13923	12943	2	TAKE	take	VB
13923	12943	3	RUST	RUST	NNP
13923	12943	4	OUT	out	IN
13923	12943	5	OF	of	IN
13923	12943	6	STEEL	STEEL	NNP
13923	12943	7	.	.	.
13923	12944	1	If	if	IN
13923	12944	2	possible	possible	JJ
13923	12944	3	,	,	,
13923	12944	4	place	place	VB
13923	12944	5	the	the	DT
13923	12944	6	article	article	NN
13923	12944	7	in	in	IN
13923	12944	8	a	a	DT
13923	12944	9	bowl	bowl	NN
13923	12944	10	containing	contain	VBG
13923	12944	11	kerosene	kerosene	JJ
13923	12944	12	oil	oil	NN
13923	12944	13	,	,	,
13923	12944	14	or	or	CC
13923	12944	15	wrap	wrap	VB
13923	12944	16	the	the	DT
13923	12944	17	steel	steel	NN
13923	12944	18	up	up	RP
13923	12944	19	in	in	IN
13923	12944	20	a	a	DT
13923	12944	21	soft	soft	JJ
13923	12944	22	cloth	cloth	NN
13923	12944	23	well	well	RB
13923	12944	24	saturated	saturate	VBN
13923	12944	25	with	with	IN
13923	12944	26	kerosene	kerosene	NN
13923	12944	27	;	;	:
13923	12944	28	let	let	VB
13923	12944	29	it	-PRON-	PRP
13923	12944	30	remain	remain	VB
13923	12944	31	twenty	twenty	CD
13923	12944	32	-	-	HYPH
13923	12944	33	four	four	CD
13923	12944	34	hours	hour	NNS
13923	12944	35	or	or	CC
13923	12944	36	longer	long	RBR
13923	12944	37	,	,	,
13923	12944	38	then	then	RB
13923	12944	39	scour	scour	VB
13923	12944	40	the	the	DT
13923	12944	41	rusty	rusty	JJ
13923	12944	42	spots	spot	NNS
13923	12944	43	with	with	IN
13923	12944	44	brick	brick	NN
13923	12944	45	dust	dust	NN
13923	12944	46	;	;	:
13923	12944	47	if	if	IN
13923	12944	48	badly	badly	RB
13923	12944	49	rusted	rusted	JJ
13923	12944	50	,	,	,
13923	12944	51	use	use	VBP
13923	12944	52	salt	salt	NN
13923	12944	53	wet	wet	JJ
13923	12944	54	with	with	IN
13923	12944	55	hot	hot	JJ
13923	12944	56	vinegar	vinegar	NN
13923	12944	57	;	;	:
13923	12944	58	after	after	IN
13923	12944	59	scouring	scour	VBG
13923	12944	60	rinse	rinse	NN
13923	12944	61	every	every	DT
13923	12944	62	particle	particle	NN
13923	12944	63	of	of	IN
13923	12944	64	brick	brick	NN
13923	12944	65	dust	dust	NN
13923	12944	66	or	or	CC
13923	12944	67	salt	salt	NN
13923	12944	68	off	off	RP
13923	12944	69	with	with	IN
13923	12944	70	boiling	boil	VBG
13923	12944	71	hot	hot	JJ
13923	12944	72	water	water	NN
13923	12944	73	;	;	:
13923	12944	74	dry	dry	VB
13923	12944	75	thoroughly	thoroughly	RB
13923	12944	76	with	with	IN
13923	12944	77	flannel	flannel	NN
13923	12944	78	cloths	cloth	NNS
13923	12944	79	and	and	CC
13923	12944	80	place	place	NN
13923	12944	81	near	near	IN
13923	12944	82	the	the	DT
13923	12944	83	fire	fire	NN
13923	12944	84	to	to	TO
13923	12944	85	make	make	VB
13923	12944	86	sure	sure	JJ
13923	12944	87	,	,	,
13923	12944	88	then	then	RB
13923	12944	89	polish	polish	VB
13923	12944	90	off	off	RP
13923	12944	91	with	with	IN
13923	12944	92	a	a	DT
13923	12944	93	clean	clean	JJ
13923	12944	94	flannel	flannel	NN
13923	12944	95	cloth	cloth	NN
13923	12944	96	and	and	CC
13923	12944	97	a	a	DT
13923	12944	98	little	little	JJ
13923	12944	99	sweet	sweet	JJ
13923	12944	100	oil	oil	NN
13923	12944	101	.	.	.
13923	12945	1	TO	to	IN
13923	12945	2	MAKE	MAKE	NNP
13923	12945	3	A	a	DT
13923	12945	4	PASTE	paste	NN
13923	12945	5	OR	or	CC
13923	12945	6	MUCILAGE	mucilage	NN
13923	12945	7	TO	to	IN
13923	12945	8	FASTEN	FASTEN	NNP
13923	12945	9	LABLES	LABLES	NNP
13923	12945	10	.	.	.
13923	12946	1	Soften	soften	VB
13923	12946	2	good	good	JJ
13923	12946	3	glue	glue	NN
13923	12946	4	in	in	IN
13923	12946	5	water	water	NN
13923	12946	6	,	,	,
13923	12946	7	then	then	RB
13923	12946	8	boil	boil	VB
13923	12946	9	it	-PRON-	PRP
13923	12946	10	with	with	IN
13923	12946	11	strong	strong	JJ
13923	12946	12	vinegar	vinegar	NN
13923	12946	13	and	and	CC
13923	12946	14	thicken	thicken	VB
13923	12946	15	the	the	DT
13923	12946	16	liquid	liquid	NN
13923	12946	17	,	,	,
13923	12946	18	during	during	IN
13923	12946	19	boiling	boiling	NN
13923	12946	20	,	,	,
13923	12946	21	with	with	IN
13923	12946	22	fine	fine	JJ
13923	12946	23	wheat	wheat	NN
13923	12946	24	flour	flour	NN
13923	12946	25	,	,	,
13923	12946	26	so	so	IN
13923	12946	27	that	that	IN
13923	12946	28	a	a	DT
13923	12946	29	paste	paste	NN
13923	12946	30	results	result	VBZ
13923	12946	31	;	;	:
13923	12946	32	or	or	CC
13923	12946	33	starch	starch	NN
13923	12946	34	paste	paste	NN
13923	12946	35	with	with	IN
13923	12946	36	which	which	WDT
13923	12946	37	a	a	DT
13923	12946	38	little	little	JJ
13923	12946	39	Venice	Venice	NNP
13923	12946	40	turpentine	turpentine	NN
13923	12946	41	has	have	VBZ
13923	12946	42	been	be	VBN
13923	12946	43	incorporated	incorporate	VBN
13923	12946	44	while	while	IN
13923	12946	45	it	-PRON-	PRP
13923	12946	46	was	be	VBD
13923	12946	47	warm	warm	JJ
13923	12946	48	.	.	.
13923	12947	1	A	a	DT
13923	12947	2	recipe	recipe	NN
13923	12947	3	for	for	IN
13923	12947	4	a	a	DT
13923	12947	5	transparent	transparent	JJ
13923	12947	6	cement	cement	NN
13923	12947	7	which	which	WDT
13923	12947	8	possesses	possess	VBZ
13923	12947	9	great	great	JJ
13923	12947	10	tenacity	tenacity	NN
13923	12947	11	and	and	CC
13923	12947	12	has	have	VBZ
13923	12947	13	not	not	RB
13923	12947	14	the	the	DT
13923	12947	15	slightest	slight	JJS
13923	12947	16	yellow	yellow	JJ
13923	12947	17	tinge	tinge	NN
13923	12947	18	:	:	:
13923	12947	19	Mix	mix	VB
13923	12947	20	in	in	IN
13923	12947	21	a	a	DT
13923	12947	22	well	well	RB
13923	12947	23	-	-	HYPH
13923	12947	24	stoppered	stopper	VBN
13923	12947	25	bottle	bottle	NN
13923	12947	26	ten	ten	CD
13923	12947	27	drachms	drachm	NNS
13923	12947	28	of	of	IN
13923	12947	29	chloroform	chloroform	NN
13923	12947	30	with	with	IN
13923	12947	31	ten	ten	CD
13923	12947	32	and	and	CC
13923	12947	33	one	one	CD
13923	12947	34	-	-	HYPH
13923	12947	35	half	half	NN
13923	12947	36	of	of	IN
13923	12947	37	non	non	JJ
13923	12947	38	-	-	JJ
13923	12947	39	vulcanized	vulcanized	JJ
13923	12947	40	caoutchouc	caoutchouc	NN
13923	12947	41	(	(	-LRB-
13923	12947	42	rubber	rubber	NN
13923	12947	43	)	)	-RRB-
13923	12947	44	cut	cut	VBD
13923	12947	45	in	in	IN
13923	12947	46	small	small	JJ
13923	12947	47	pieces	piece	NNS
13923	12947	48	.	.	.
13923	12948	1	Solution	solution	NN
13923	12948	2	is	be	VBZ
13923	12948	3	readily	readily	RB
13923	12948	4	effected	effect	VBN
13923	12948	5	and	and	CC
13923	12948	6	when	when	WRB
13923	12948	7	it	-PRON-	PRP
13923	12948	8	is	be	VBZ
13923	12948	9	completed	complete	VBN
13923	12948	10	add	add	VBP
13923	12948	11	two	two	CD
13923	12948	12	and	and	CC
13923	12948	13	one	one	CD
13923	12948	14	-	-	HYPH
13923	12948	15	half	half	NN
13923	12948	16	drachms	drachm	NNS
13923	12948	17	of	of	IN
13923	12948	18	mastic	mastic	JJ
13923	12948	19	.	.	.
13923	12949	1	Let	let	VB
13923	12949	2	the	the	DT
13923	12949	3	whole	whole	JJ
13923	12949	4	macerate	macerate	NN
13923	12949	5	from	from	IN
13923	12949	6	eight	eight	CD
13923	12949	7	to	to	TO
13923	12949	8	ten	ten	CD
13923	12949	9	days	day	NNS
13923	12949	10	without	without	IN
13923	12949	11	the	the	DT
13923	12949	12	application	application	NN
13923	12949	13	of	of	IN
13923	12949	14	any	any	DT
13923	12949	15	heat	heat	NN
13923	12949	16	and	and	CC
13923	12949	17	shake	shake	VB
13923	12949	18	the	the	DT
13923	12949	19	contents	content	NNS
13923	12949	20	of	of	IN
13923	12949	21	the	the	DT
13923	12949	22	bottle	bottle	NN
13923	12949	23	at	at	IN
13923	12949	24	intervals	interval	NNS
13923	12949	25	.	.	.
13923	12950	1	A	a	DT
13923	12950	2	perfectly	perfectly	RB
13923	12950	3	white	white	JJ
13923	12950	4	and	and	CC
13923	12950	5	very	very	RB
13923	12950	6	adhesive	adhesive	JJ
13923	12950	7	cement	cement	NN
13923	12950	8	is	be	VBZ
13923	12950	9	the	the	DT
13923	12950	10	result	result	NN
13923	12950	11	.	.	.
13923	12951	1	POSTAGE	POSTAGE	NNP
13923	12951	2	STAMP	STAMP	NNP
13923	12951	3	MUCILAGE	MUCILAGE	NNP
13923	12951	4	.	.	.
13923	12952	1	Take	take	VB
13923	12952	2	of	of	IN
13923	12952	3	gum	gum	NN
13923	12952	4	dextrine	dextrine	NN
13923	12952	5	two	two	CD
13923	12952	6	parts	part	NNS
13923	12952	7	,	,	,
13923	12952	8	acetic	acetic	JJ
13923	12952	9	acid	acid	NN
13923	12952	10	one	one	CD
13923	12952	11	part	part	NN
13923	12952	12	,	,	,
13923	12952	13	water	water	NN
13923	12952	14	five	five	CD
13923	12952	15	parts	part	NNS
13923	12952	16	.	.	.
13923	12953	1	Dissolve	dissolve	VB
13923	12953	2	in	in	IN
13923	12953	3	a	a	DT
13923	12953	4	water	water	NN
13923	12953	5	bath	bath	NN
13923	12953	6	and	and	CC
13923	12953	7	add	add	VB
13923	12953	8	alcohol	alcohol	NN
13923	12953	9	one	one	CD
13923	12953	10	part	part	NN
13923	12953	11	.	.	.
13923	12954	1	_	_	NNP
13923	12954	2	Scientific	Scientific	NNP
13923	12954	3	American	American	NNP
13923	12954	4	.	.	.
13923	12954	5	_	_	NNP
13923	12954	6	Gum	Gum	NNP
13923	12954	7	of	of	IN
13923	12954	8	great	great	JJ
13923	12954	9	strength	strength	NN
13923	12954	10	,	,	,
13923	12954	11	which	which	WDT
13923	12954	12	will	will	MD
13923	12954	13	also	also	RB
13923	12954	14	keep	keep	VB
13923	12954	15	for	for	IN
13923	12954	16	a	a	DT
13923	12954	17	long	long	JJ
13923	12954	18	time	time	NN
13923	12954	19	,	,	,
13923	12954	20	is	be	VBZ
13923	12954	21	prepared	prepare	VBN
13923	12954	22	by	by	IN
13923	12954	23	dissolving	dissolve	VBG
13923	12954	24	equal	equal	JJ
13923	12954	25	parts	part	NNS
13923	12954	26	of	of	IN
13923	12954	27	gum	gum	NN
13923	12954	28	arabic	arabic	JJ
13923	12954	29	and	and	CC
13923	12954	30	gum	gum	NN
13923	12954	31	tragacanth	tragacanth	NN
13923	12954	32	in	in	IN
13923	12954	33	vinegar	vinegar	NN
13923	12954	34	.	.	.
13923	12955	1	A	a	DT
13923	12955	2	little	little	JJ
13923	12955	3	vinegar	vinegar	NN
13923	12955	4	added	add	VBN
13923	12955	5	to	to	IN
13923	12955	6	ordinary	ordinary	JJ
13923	12955	7	gum	gum	NN
13923	12955	8	water	water	NN
13923	12955	9	will	will	MD
13923	12955	10	make	make	VB
13923	12955	11	it	-PRON-	PRP
13923	12955	12	keep	keep	VB
13923	12955	13	much	much	RB
13923	12955	14	better	well	JJR
13923	12955	15	.	.	.
13923	12956	1	FAMILY	family	NN
13923	12956	2	GLUE	GLUE	NNP
13923	12956	3	.	.	.
13923	12957	1	Crack	crack	VB
13923	12957	2	the	the	DT
13923	12957	3	glue	glue	NN
13923	12957	4	and	and	CC
13923	12957	5	put	put	VBD
13923	12957	6	it	-PRON-	PRP
13923	12957	7	in	in	IN
13923	12957	8	a	a	DT
13923	12957	9	bottle	bottle	NN
13923	12957	10	,	,	,
13923	12957	11	add	add	VB
13923	12957	12	common	common	JJ
13923	12957	13	whisky	whisky	NN
13923	12957	14	;	;	:
13923	12957	15	shake	shake	VB
13923	12957	16	up	up	RP
13923	12957	17	,	,	,
13923	12957	18	cork	cork	NN
13923	12957	19	tight	tight	NN
13923	12957	20	,	,	,
13923	12957	21	and	and	CC
13923	12957	22	in	in	IN
13923	12957	23	three	three	CD
13923	12957	24	or	or	CC
13923	12957	25	four	four	CD
13923	12957	26	days	day	NNS
13923	12957	27	it	-PRON-	PRP
13923	12957	28	can	can	MD
13923	12957	29	be	be	VB
13923	12957	30	used	use	VBN
13923	12957	31	.	.	.
13923	12958	1	It	-PRON-	PRP
13923	12958	2	requires	require	VBZ
13923	12958	3	no	no	DT
13923	12958	4	heating	heating	NN
13923	12958	5	,	,	,
13923	12958	6	will	will	MD
13923	12958	7	keep	keep	VB
13923	12958	8	for	for	IN
13923	12958	9	almost	almost	RB
13923	12958	10	any	any	DT
13923	12958	11	length	length	NN
13923	12958	12	of	of	IN
13923	12958	13	time	time	NN
13923	12958	14	,	,	,
13923	12958	15	and	and	CC
13923	12958	16	is	be	VBZ
13923	12958	17	at	at	IN
13923	12958	18	all	all	DT
13923	12958	19	times	time	NNS
13923	12958	20	,	,	,
13923	12958	21	ready	ready	JJ
13923	12958	22	to	to	TO
13923	12958	23	use	use	VB
13923	12958	24	,	,	,
13923	12958	25	except	except	IN
13923	12958	26	in	in	IN
13923	12958	27	the	the	DT
13923	12958	28	coldest	cold	JJS
13923	12958	29	of	of	IN
13923	12958	30	weather	weather	NN
13923	12958	31	,	,	,
13923	12958	32	when	when	WRB
13923	12958	33	it	-PRON-	PRP
13923	12958	34	will	will	MD
13923	12958	35	require	require	VB
13923	12958	36	warming	warm	VBG
13923	12958	37	.	.	.
13923	12959	1	It	-PRON-	PRP
13923	12959	2	must	must	MD
13923	12959	3	be	be	VB
13923	12959	4	kept	keep	VBN
13923	12959	5	tight	tight	JJ
13923	12959	6	,	,	,
13923	12959	7	so	so	IN
13923	12959	8	that	that	IN
13923	12959	9	the	the	DT
13923	12959	10	whisky	whisky	NN
13923	12959	11	will	will	MD
13923	12959	12	not	not	RB
13923	12959	13	evaporate	evaporate	VB
13923	12959	14	.	.	.
13923	12960	1	The	the	DT
13923	12960	2	usual	usual	JJ
13923	12960	3	corks	cork	NNS
13923	12960	4	or	or	CC
13923	12960	5	stoppers	stopper	NNS
13923	12960	6	should	should	MD
13923	12960	7	not	not	RB
13923	12960	8	be	be	VB
13923	12960	9	used	use	VBN
13923	12960	10	.	.	.
13923	12961	1	It	-PRON-	PRP
13923	12961	2	will	will	MD
13923	12961	3	become	become	VB
13923	12961	4	clogged	clogged	JJ
13923	12961	5	.	.	.
13923	12962	1	A	a	DT
13923	12962	2	tin	tin	NN
13923	12962	3	stopper	stopper	NN
13923	12962	4	covering	cover	VBG
13923	12962	5	the	the	DT
13923	12962	6	bottle	bottle	NN
13923	12962	7	,	,	,
13923	12962	8	but	but	CC
13923	12962	9	fitting	fitting	JJ
13923	12962	10	as	as	RB
13923	12962	11	closely	closely	RB
13923	12962	12	as	as	IN
13923	12962	13	possible	possible	JJ
13923	12962	14	,	,	,
13923	12962	15	must	must	MD
13923	12962	16	be	be	VB
13923	12962	17	used	use	VBN
13923	12962	18	.	.	.
13923	12963	1	GLUE	GLUE	NNP
13923	12963	2	.	.	.
13923	12964	1	Glue	glue	NN
13923	12964	2	to	to	TO
13923	12964	3	resist	resist	VB
13923	12964	4	_	_	NNP
13923	12964	5	heat	heat	NN
13923	12964	6	_	_	NNP
13923	12964	7	and	and	CC
13923	12964	8	_	_	NNP
13923	12964	9	moisture	moisture	NN
13923	12964	10	_	_	NNP
13923	12964	11	is	be	VBZ
13923	12964	12	made	make	VBN
13923	12964	13	as	as	IN
13923	12964	14	follows	follow	VBZ
13923	12964	15	:	:	:
13923	12964	16	Mix	mix	VB
13923	12964	17	a	a	DT
13923	12964	18	handful	handful	NN
13923	12964	19	of	of	IN
13923	12964	20	quick	quick	JJ
13923	12964	21	-	-	HYPH
13923	12964	22	lime	lime	NN
13923	12964	23	in	in	IN
13923	12964	24	four	four	CD
13923	12964	25	ounces	ounce	NNS
13923	12964	26	of	of	IN
13923	12964	27	linseed	linseed	NN
13923	12964	28	oil	oil	NN
13923	12964	29	,	,	,
13923	12964	30	boil	boil	VB
13923	12964	31	to	to	IN
13923	12964	32	a	a	DT
13923	12964	33	good	good	JJ
13923	12964	34	thickness	thickness	NN
13923	12964	35	,	,	,
13923	12964	36	then	then	RB
13923	12964	37	spread	spread	VB
13923	12964	38	it	-PRON-	PRP
13923	12964	39	on	on	IN
13923	12964	40	tin	tin	JJ
13923	12964	41	plates	plate	NNS
13923	12964	42	in	in	IN
13923	12964	43	the	the	DT
13923	12964	44	shade	shade	NN
13923	12964	45	,	,	,
13923	12964	46	and	and	CC
13923	12964	47	it	-PRON-	PRP
13923	12964	48	will	will	MD
13923	12964	49	become	become	VB
13923	12964	50	very	very	RB
13923	12964	51	hard	hard	JJ
13923	12964	52	,	,	,
13923	12964	53	but	but	CC
13923	12964	54	may	may	MD
13923	12964	55	be	be	VB
13923	12964	56	easily	easily	RB
13923	12964	57	dissolved	dissolve	VBN
13923	12964	58	over	over	IN
13923	12964	59	the	the	DT
13923	12964	60	fire	fire	NN
13923	12964	61	as	as	IN
13923	12964	62	glue	glue	NN
13923	12964	63	.	.	.
13923	12965	1	A	a	DT
13923	12965	2	glue	glue	NN
13923	12965	3	which	which	WDT
13923	12965	4	will	will	MD
13923	12965	5	resist	resist	VB
13923	12965	6	the	the	DT
13923	12965	7	action	action	NN
13923	12965	8	of	of	IN
13923	12965	9	water	water	NN
13923	12965	10	is	be	VBZ
13923	12965	11	made	make	VBN
13923	12965	12	by	by	IN
13923	12965	13	boiling	boil	VBG
13923	12965	14	one	one	CD
13923	12965	15	pound	pound	NN
13923	12965	16	of	of	IN
13923	12965	17	common	common	JJ
13923	12965	18	glue	glue	NN
13923	12965	19	in	in	IN
13923	12965	20	two	two	CD
13923	12965	21	quarts	quart	NNS
13923	12965	22	of	of	IN
13923	12965	23	skimmed	skim	VBN
13923	12965	24	milk	milk	NN
13923	12965	25	.	.	.
13923	12966	1	FURNITURE	FURNITURE	NNP
13923	12966	2	CREAM	CREAM	NNP
13923	12966	3	.	.	.
13923	12967	1	Shred	shre	VBN
13923	12967	2	finely	finely	RB
13923	12967	3	two	two	CD
13923	12967	4	ounces	ounce	NNS
13923	12967	5	of	of	IN
13923	12967	6	beeswax	beeswax	NN
13923	12967	7	and	and	CC
13923	12967	8	half	half	PDT
13923	12967	9	an	an	DT
13923	12967	10	ounce	ounce	NN
13923	12967	11	of	of	IN
13923	12967	12	white	white	JJ
13923	12967	13	wax	wax	NN
13923	12967	14	into	into	IN
13923	12967	15	half	half	PDT
13923	12967	16	a	a	DT
13923	12967	17	pint	pint	NN
13923	12967	18	of	of	IN
13923	12967	19	turpentine	turpentine	NN
13923	12967	20	;	;	,
13923	12967	21	set	set	VBN
13923	12967	22	in	in	IN
13923	12967	23	a	a	DT
13923	12967	24	warm	warm	JJ
13923	12967	25	place	place	NN
13923	12967	26	until	until	IN
13923	12967	27	dissolved	dissolve	VBN
13923	12967	28	,	,	,
13923	12967	29	then	then	RB
13923	12967	30	pour	pour	VB
13923	12967	31	over	over	IN
13923	12967	32	the	the	DT
13923	12967	33	mixture	mixture	NN
13923	12967	34	the	the	DT
13923	12967	35	following	following	NN
13923	12967	36	,	,	,
13923	12967	37	boiled	boil	VBN
13923	12967	38	together	together	RB
13923	12967	39	until	until	IN
13923	12967	40	melted	melt	VBN
13923	12967	41	:	:	:
13923	12967	42	Half	half	PDT
13923	12967	43	a	a	DT
13923	12967	44	pint	pint	NN
13923	12967	45	of	of	IN
13923	12967	46	water	water	NN
13923	12967	47	,	,	,
13923	12967	48	an	an	DT
13923	12967	49	ounce	ounce	NN
13923	12967	50	of	of	IN
13923	12967	51	castile	castile	JJ
13923	12967	52	soap	soap	NN
13923	12967	53	and	and	CC
13923	12967	54	a	a	DT
13923	12967	55	piece	piece	NN
13923	12967	56	or	or	CC
13923	12967	57	resin	resin	VB
13923	12967	58	the	the	DT
13923	12967	59	size	size	NN
13923	12967	60	of	of	IN
13923	12967	61	a	a	DT
13923	12967	62	small	small	JJ
13923	12967	63	nutmeg	nutmeg	NNS
13923	12967	64	.	.	.
13923	12968	1	Mix	mix	VB
13923	12968	2	thoroughly	thoroughly	RB
13923	12968	3	and	and	CC
13923	12968	4	keep	keep	VB
13923	12968	5	in	in	RP
13923	12968	6	a	a	DT
13923	12968	7	wide	wide	JJ
13923	12968	8	-	-	HYPH
13923	12968	9	necked	necked	JJ
13923	12968	10	stone	stone	NN
13923	12968	11	bottle	bottle	NN
13923	12968	12	for	for	IN
13923	12968	13	use	use	NN
13923	12968	14	.	.	.
13923	12969	1	This	this	DT
13923	12969	2	cleans	clean	VBZ
13923	12969	3	well	well	RB
13923	12969	4	and	and	CC
13923	12969	5	leaves	leave	VBZ
13923	12969	6	a	a	DT
13923	12969	7	good	good	JJ
13923	12969	8	polish	polish	NN
13923	12969	9	,	,	,
13923	12969	10	and	and	CC
13923	12969	11	may	may	MD
13923	12969	12	be	be	VB
13923	12969	13	made	make	VBN
13923	12969	14	at	at	IN
13923	12969	15	a	a	DT
13923	12969	16	fourth	fourth	JJ
13923	12969	17	of	of	IN
13923	12969	18	the	the	DT
13923	12969	19	price	price	NN
13923	12969	20	it	-PRON-	PRP
13923	12969	21	is	be	VBZ
13923	12969	22	sold	sell	VBN
13923	12969	23	at	at	IN
13923	12969	24	.	.	.
13923	12970	1	CEMENT	CEMENT	NNP
13923	12970	2	CRACKS	CRACKS	NNP
13923	12970	3	IN	in	IN
13923	12970	4	FLOOR	FLOOR	NNP
13923	12970	5	.	.	.
13923	12971	1	Cracks	crack	NNS
13923	12971	2	in	in	IN
13923	12971	3	floors	floor	NNS
13923	12971	4	may	may	MD
13923	12971	5	be	be	VB
13923	12971	6	neatly	neatly	RB
13923	12971	7	but	but	CC
13923	12971	8	permanently	permanently	RB
13923	12971	9	filled	fill	VBN
13923	12971	10	by	by	IN
13923	12971	11	thoroughly	thoroughly	RB
13923	12971	12	soaking	soak	VBG
13923	12971	13	newspapers	newspaper	NNS
13923	12971	14	in	in	IN
13923	12971	15	paste	paste	NN
13923	12971	16	made	make	VBN
13923	12971	17	of	of	IN
13923	12971	18	half	half	PDT
13923	12971	19	a	a	DT
13923	12971	20	pound	pound	NN
13923	12971	21	of	of	IN
13923	12971	22	flour	flour	NN
13923	12971	23	,	,	,
13923	12971	24	three	three	CD
13923	12971	25	quarts	quart	NNS
13923	12971	26	of	of	IN
13923	12971	27	water	water	NN
13923	12971	28	and	and	CC
13923	12971	29	half	half	PDT
13923	12971	30	a	a	DT
13923	12971	31	pound	pound	NN
13923	12971	32	of	of	IN
13923	12971	33	alum	alum	NN
13923	12971	34	mixed	mixed	JJ
13923	12971	35	and	and	CC
13923	12971	36	boiled	boil	VBD
13923	12971	37	.	.	.
13923	12972	1	The	the	DT
13923	12972	2	mixture	mixture	NN
13923	12972	3	will	will	MD
13923	12972	4	be	be	VB
13923	12972	5	about	about	RB
13923	12972	6	as	as	RB
13923	12972	7	thick	thick	JJ
13923	12972	8	as	as	IN
13923	12972	9	putty	putty	JJ
13923	12972	10	,	,	,
13923	12972	11	and	and	CC
13923	12972	12	may	may	MD
13923	12972	13	be	be	VB
13923	12972	14	forced	force	VBN
13923	12972	15	into	into	IN
13923	12972	16	the	the	DT
13923	12972	17	crevice	crevice	NN
13923	12972	18	with	with	IN
13923	12972	19	a	a	DT
13923	12972	20	case	case	NN
13923	12972	21	knife	knife	NN
13923	12972	22	.	.	.
13923	12973	1	It	-PRON-	PRP
13923	12973	2	will	will	MD
13923	12973	3	harden	harden	VB
13923	12973	4	like	like	IN
13923	12973	5	papier	papier	NN
13923	12973	6	-	-	HYPH
13923	12973	7	mache	mache	NN
13923	12973	8	.	.	.
13923	12974	1	A	a	DT
13923	12974	2	POLISH	POLISH	NNP
13923	12974	3	FOR	for	IN
13923	12974	4	LADIES	lady	NNS
13923	12974	5	'	'	POS
13923	12974	6	KID	KID	NNP
13923	12974	7	SHOES	SHOES	NNP
13923	12974	8	.	.	.
13923	12975	1	A	a	DT
13923	12975	2	fine	fine	JJ
13923	12975	3	liquid	liquid	NN
13923	12975	4	polish	polish	NN
13923	12975	5	for	for	IN
13923	12975	6	ladies	lady	NNS
13923	12975	7	'	'	POS
13923	12975	8	kid	kid	NN
13923	12975	9	shoes	shoe	NNS
13923	12975	10	,	,	,
13923	12975	11	satchels	satchel	NNS
13923	12975	12	,	,	,
13923	12975	13	etc	etc	FW
13923	12975	14	.	.	FW
13923	12975	15	,	,	,
13923	12975	16	that	that	DT
13923	12975	17	is	be	VBZ
13923	12975	18	easy	easy	JJ
13923	12975	19	of	of	IN
13923	12975	20	application	application	NN
13923	12975	21	,	,	,
13923	12975	22	recommended	recommend	VBN
13923	12975	23	as	as	IN
13923	12975	24	containing	contain	VBG
13923	12975	25	no	no	DT
13923	12975	26	ingredients	ingredient	NNS
13923	12975	27	in	in	IN
13923	12975	28	any	any	DT
13923	12975	29	manner	manner	NN
13923	12975	30	injurious	injurious	JJ
13923	12975	31	to	to	IN
13923	12975	32	leather	leather	NN
13923	12975	33	,	,	,
13923	12975	34	is	be	VBZ
13923	12975	35	found	find	VBN
13923	12975	36	by	by	IN
13923	12975	37	digesting	digest	VBG
13923	12975	38	in	in	IN
13923	12975	39	a	a	DT
13923	12975	40	closed	close	VBN
13923	12975	41	vessel	vessel	NN
13923	12975	42	at	at	IN
13923	12975	43	gentle	gentle	JJ
13923	12975	44	heat	heat	NN
13923	12975	45	,	,	,
13923	12975	46	and	and	CC
13923	12975	47	straining	strain	VBG
13923	12975	48	,	,	,
13923	12975	49	a	a	DT
13923	12975	50	solution	solution	NN
13923	12975	51	made	make	VBN
13923	12975	52	as	as	IN
13923	12975	53	follows	follow	VBZ
13923	12975	54	:	:	:
13923	12975	55	Lampblack	lampblack	VB
13923	12975	56	one	one	CD
13923	12975	57	drachm	drachm	NN
13923	12975	58	,	,	,
13923	12975	59	oil	oil	NN
13923	12975	60	turpentine	turpentine	NN
13923	12975	61	four	four	CD
13923	12975	62	drachms	drachm	NNS
13923	12975	63	,	,	,
13923	12975	64	alcohol	alcohol	NN
13923	12975	65	(	(	-LRB-
13923	12975	66	trymethyl	trymethyl	NNP
13923	12975	67	)	)	-RRB-
13923	12975	68	twelve	twelve	CD
13923	12975	69	ounces	ounce	NNS
13923	12975	70	,	,	,
13923	12975	71	shellac	shellac	VBZ
13923	12975	72	one	one	CD
13923	12975	73	and	and	CC
13923	12975	74	one	one	CD
13923	12975	75	-	-	HYPH
13923	12975	76	half	half	NN
13923	12975	77	ounces	ounce	NNS
13923	12975	78	,	,	,
13923	12975	79	white	white	JJ
13923	12975	80	turpentine	turpentine	NN
13923	12975	81	five	five	CD
13923	12975	82	drachms	drachm	NNS
13923	12975	83	,	,	,
13923	12975	84	saudarac	saudarac	VBZ
13923	12975	85	two	two	CD
13923	12975	86	drachms	drachm	NNS
13923	12975	87	.	.	.
13923	12976	1	PASTE	PASTE	NNP
13923	12976	2	FOR	for	IN
13923	12976	3	SCRAP	SCRAP	NNP
13923	12976	4	BOOKS	BOOKS	NNP
13923	12976	5	,	,	,
13923	12976	6	ETC	ETC	NNP
13923	12976	7	.	.	.
13923	12977	1	_	_	NNP
13923	12977	2	Paste	Paste	NNP
13923	12977	3	that	that	WDT
13923	12977	4	Will	Will	MD
13923	12977	5	Keep_.--Dissolve	Keep_.--Dissolve	NNP
13923	12977	6	a	a	DT
13923	12977	7	teaspoonful	teaspoonful	NN
13923	12977	8	of	of	IN
13923	12977	9	alum	alum	NN
13923	12977	10	in	in	IN
13923	12977	11	a	a	DT
13923	12977	12	quart	quart	NN
13923	12977	13	of	of	IN
13923	12977	14	water	water	NN
13923	12977	15	.	.	.
13923	12978	1	When	when	WRB
13923	12978	2	cold	cold	JJ
13923	12978	3	,	,	,
13923	12978	4	stir	stir	VBP
13923	12978	5	in	in	IN
13923	12978	6	flour	flour	NN
13923	12978	7	,	,	,
13923	12978	8	to	to	TO
13923	12978	9	give	give	VB
13923	12978	10	it	-PRON-	PRP
13923	12978	11	the	the	DT
13923	12978	12	consistency	consistency	NN
13923	12978	13	of	of	IN
13923	12978	14	thick	thick	JJ
13923	12978	15	cream	cream	NN
13923	12978	16	,	,	,
13923	12978	17	being	be	VBG
13923	12978	18	particular	particular	JJ
13923	12978	19	to	to	TO
13923	12978	20	beat	beat	VB
13923	12978	21	up	up	RP
13923	12978	22	all	all	PDT
13923	12978	23	the	the	DT
13923	12978	24	lumps	lump	NNS
13923	12978	25	.	.	.
13923	12979	1	Stir	stir	VB
13923	12979	2	in	in	IN
13923	12979	3	as	as	RB
13923	12979	4	much	much	JJ
13923	12979	5	powdered	powdered	JJ
13923	12979	6	resin	resin	NN
13923	12979	7	as	as	IN
13923	12979	8	will	will	MD
13923	12979	9	lie	lie	VB
13923	12979	10	on	on	IN
13923	12979	11	a	a	DT
13923	12979	12	dime	dime	NN
13923	12979	13	,	,	,
13923	12979	14	and	and	CC
13923	12979	15	throw	throw	VB
13923	12979	16	in	in	RP
13923	12979	17	half	half	PDT
13923	12979	18	a	a	DT
13923	12979	19	dozen	dozen	NN
13923	12979	20	cloves	clove	NNS
13923	12979	21	to	to	TO
13923	12979	22	give	give	VB
13923	12979	23	it	-PRON-	PRP
13923	12979	24	a	a	DT
13923	12979	25	pleasant	pleasant	JJ
13923	12979	26	odor	odor	NN
13923	12979	27	.	.	.
13923	12980	1	Have	have	VB
13923	12980	2	on	on	IN
13923	12980	3	the	the	DT
13923	12980	4	fire	fire	NN
13923	12980	5	a	a	DT
13923	12980	6	teacupful	teacupful	NN
13923	12980	7	of	of	IN
13923	12980	8	boiling	boil	VBG
13923	12980	9	water	water	NN
13923	12980	10	;	;	:
13923	12980	11	pour	pour	VB
13923	12980	12	the	the	DT
13923	12980	13	flour	flour	NN
13923	12980	14	mixture	mixture	NN
13923	12980	15	into	into	IN
13923	12980	16	it	-PRON-	PRP
13923	12980	17	,	,	,
13923	12980	18	stirring	stir	VBG
13923	12980	19	well	well	RB
13923	12980	20	all	all	PDT
13923	12980	21	the	the	DT
13923	12980	22	time	time	NN
13923	12980	23	.	.	.
13923	12981	1	In	in	IN
13923	12981	2	a	a	DT
13923	12981	3	few	few	JJ
13923	12981	4	minutes	minute	NNS
13923	12981	5	it	-PRON-	PRP
13923	12981	6	will	will	MD
13923	12981	7	be	be	VB
13923	12981	8	of	of	IN
13923	12981	9	the	the	DT
13923	12981	10	consistency	consistency	NN
13923	12981	11	of	of	IN
13923	12981	12	molasses	molasse	NNS
13923	12981	13	.	.	.
13923	12982	1	Pour	pour	VB
13923	12982	2	it	-PRON-	PRP
13923	12982	3	into	into	IN
13923	12982	4	an	an	DT
13923	12982	5	earthen	earthen	NNP
13923	12982	6	or	or	CC
13923	12982	7	china	china	NNP
13923	12982	8	vessel	vessel	NN
13923	12982	9	,	,	,
13923	12982	10	let	let	VB
13923	12982	11	it	-PRON-	PRP
13923	12982	12	cool	cool	VB
13923	12982	13	,	,	,
13923	12982	14	and	and	CC
13923	12982	15	stir	stir	VB
13923	12982	16	in	in	IN
13923	12982	17	a	a	DT
13923	12982	18	small	small	JJ
13923	12982	19	teaspoonful	teaspoonful	JJ
13923	12982	20	each	each	DT
13923	12982	21	of	of	IN
13923	12982	22	oil	oil	NN
13923	12982	23	of	of	IN
13923	12982	24	cloves	clove	NNS
13923	12982	25	and	and	CC
13923	12982	26	of	of	IN
13923	12982	27	sassafras	sassafra	NNS
13923	12982	28	;	;	:
13923	12982	29	lay	lie	VBD
13923	12982	30	a	a	DT
13923	12982	31	cover	cover	NN
13923	12982	32	on	on	IN
13923	12982	33	,	,	,
13923	12982	34	and	and	CC
13923	12982	35	put	put	VBD
13923	12982	36	in	in	RP
13923	12982	37	a	a	DT
13923	12982	38	cool	cool	JJ
13923	12982	39	place	place	NN
13923	12982	40	.	.	.
13923	12983	1	When	when	WRB
13923	12983	2	needed	need	VBN
13923	12983	3	for	for	IN
13923	12983	4	use	use	NN
13923	12983	5	,	,	,
13923	12983	6	take	take	VB
13923	12983	7	out	out	RP
13923	12983	8	a	a	DT
13923	12983	9	portion	portion	NN
13923	12983	10	and	and	CC
13923	12983	11	soften	soften	VB
13923	12983	12	it	-PRON-	PRP
13923	12983	13	with	with	IN
13923	12983	14	warm	warm	JJ
13923	12983	15	water	water	NN
13923	12983	16	.	.	.
13923	12984	1	This	this	DT
13923	12984	2	is	be	VBZ
13923	12984	3	a	a	DT
13923	12984	4	fine	fine	JJ
13923	12984	5	paste	paste	NN
13923	12984	6	to	to	TO
13923	12984	7	use	use	VB
13923	12984	8	to	to	IN
13923	12984	9	stiffen	stiffen	NNP
13923	12984	10	embroidery	embroidery	NN
13923	12984	11	.	.	.
13923	12985	1	TO	to	TO
13923	12985	2	REMOVE	REMOVE	NNP
13923	12985	3	INDELIBLE	INDELIBLE	NNP
13923	12985	4	INK	ink	NN
13923	12985	5	.	.	.
13923	12986	1	Most	Most	JJS
13923	12986	2	indelible	indelible	JJ
13923	12986	3	inks	ink	NNS
13923	12986	4	contain	contain	VBP
13923	12986	5	nitrate	nitrate	JJ
13923	12986	6	of	of	IN
13923	12986	7	silver	silver	NN
13923	12986	8	,	,	,
13923	12986	9	the	the	DT
13923	12986	10	stain	stain	NN
13923	12986	11	of	of	IN
13923	12986	12	which	which	WDT
13923	12986	13	may	may	MD
13923	12986	14	be	be	VB
13923	12986	15	removed	remove	VBN
13923	12986	16	by	by	IN
13923	12986	17	first	first	RB
13923	12986	18	soaking	soaking	NN
13923	12986	19	in	in	IN
13923	12986	20	a	a	DT
13923	12986	21	solution	solution	NN
13923	12986	22	of	of	IN
13923	12986	23	common	common	JJ
13923	12986	24	salt	salt	NN
13923	12986	25	,	,	,
13923	12986	26	and	and	CC
13923	12986	27	afterward	afterward	RB
13923	12986	28	washing	wash	VBG
13923	12986	29	with	with	IN
13923	12986	30	ammonia	ammonia	NNP
13923	12986	31	.	.	.
13923	12987	1	Or	or	CC
13923	12987	2	use	use	VB
13923	12987	3	solution	solution	NN
13923	12987	4	of	of	IN
13923	12987	5	ten	ten	CD
13923	12987	6	grains	grain	NNS
13923	12987	7	of	of	IN
13923	12987	8	cyanide	cyanide	NN
13923	12987	9	of	of	IN
13923	12987	10	potassium	potassium	NN
13923	12987	11	and	and	CC
13923	12987	12	five	five	CD
13923	12987	13	grains	grain	NNS
13923	12987	14	of	of	IN
13923	12987	15	iodine	iodine	NN
13923	12987	16	to	to	IN
13923	12987	17	one	one	CD
13923	12987	18	ounce	ounce	NN
13923	12987	19	of	of	IN
13923	12987	20	water	water	NN
13923	12987	21	,	,	,
13923	12987	22	or	or	CC
13923	12987	23	a	a	DT
13923	12987	24	solution	solution	NN
13923	12987	25	of	of	IN
13923	12987	26	eight	eight	CD
13923	12987	27	parts	part	NNS
13923	12987	28	each	each	DT
13923	12987	29	bichloride	bichloride	NN
13923	12987	30	of	of	IN
13923	12987	31	mercury	mercury	NN
13923	12987	32	and	and	CC
13923	12987	33	chloride	chloride	NN
13923	12987	34	of	of	IN
13923	12987	35	ammonium	ammonium	NN
13923	12987	36	in	in	IN
13923	12987	37	one	one	CD
13923	12987	38	hundred	hundred	CD
13923	12987	39	and	and	CC
13923	12987	40	twenty	twenty	CD
13923	12987	41	-	-	HYPH
13923	12987	42	five	five	CD
13923	12987	43	parts	part	NNS
13923	12987	44	of	of	IN
13923	12987	45	water	water	NN
13923	12987	46	.	.	.
13923	12988	1	A	a	DT
13923	12988	2	CEMENT	cement	NN
13923	12988	3	FOR	for	IN
13923	12988	4	ACIDS	ACIDS	NNP
13923	12988	5	.	.	.
13923	12989	1	A	a	DT
13923	12989	2	cement	cement	NN
13923	12989	3	which	which	WDT
13923	12989	4	is	be	VBZ
13923	12989	5	proof	proof	NN
13923	12989	6	against	against	IN
13923	12989	7	boiling	boil	VBG
13923	12989	8	acids	acid	NNS
13923	12989	9	may	may	MD
13923	12989	10	be	be	VB
13923	12989	11	made	make	VBN
13923	12989	12	by	by	IN
13923	12989	13	a	a	DT
13923	12989	14	composition	composition	NN
13923	12989	15	of	of	IN
13923	12989	16	India	India	NNP
13923	12989	17	rubber	rubber	NN
13923	12989	18	,	,	,
13923	12989	19	tallow	tallow	NN
13923	12989	20	,	,	,
13923	12989	21	lime	lime	NN
13923	12989	22	and	and	CC
13923	12989	23	red	red	JJ
13923	12989	24	lead	lead	NN
13923	12989	25	.	.	.
13923	12990	1	The	the	DT
13923	12990	2	India	India	NNP
13923	12990	3	rubber	rubber	NN
13923	12990	4	must	must	MD
13923	12990	5	first	first	RB
13923	12990	6	be	be	VB
13923	12990	7	melted	melt	VBN
13923	12990	8	by	by	IN
13923	12990	9	a	a	DT
13923	12990	10	gentle	gentle	JJ
13923	12990	11	heat	heat	NN
13923	12990	12	,	,	,
13923	12990	13	and	and	CC
13923	12990	14	then	then	RB
13923	12990	15	six	six	CD
13923	12990	16	to	to	TO
13923	12990	17	eight	eight	CD
13923	12990	18	per	per	NN
13923	12990	19	cent	cent	NN
13923	12990	20	by	by	IN
13923	12990	21	weight	weight	NN
13923	12990	22	of	of	IN
13923	12990	23	tallow	tallow	NN
13923	12990	24	is	be	VBZ
13923	12990	25	added	add	VBN
13923	12990	26	to	to	IN
13923	12990	27	the	the	DT
13923	12990	28	mixture	mixture	NN
13923	12990	29	while	while	IN
13923	12990	30	it	-PRON-	PRP
13923	12990	31	is	be	VBZ
13923	12990	32	kept	keep	VBN
13923	12990	33	well	well	RB
13923	12990	34	stirred	stir	VBN
13923	12990	35	;	;	:
13923	12990	36	next	next	JJ
13923	12990	37	day	day	NN
13923	12990	38	slaked	slake	VBD
13923	12990	39	lime	lime	NN
13923	12990	40	is	be	VBZ
13923	12990	41	applied	apply	VBN
13923	12990	42	,	,	,
13923	12990	43	until	until	IN
13923	12990	44	the	the	DT
13923	12990	45	fluid	fluid	JJ
13923	12990	46	mass	mass	NN
13923	12990	47	assumes	assume	VBZ
13923	12990	48	a	a	DT
13923	12990	49	consistency	consistency	NN
13923	12990	50	similar	similar	JJ
13923	12990	51	to	to	IN
13923	12990	52	that	that	DT
13923	12990	53	of	of	IN
13923	12990	54	soft	soft	JJ
13923	12990	55	paste	paste	NN
13923	12990	56	;	;	:
13923	12990	57	lastly	lastly	RB
13923	12990	58	,	,	,
13923	12990	59	twenty	twenty	CD
13923	12990	60	per	per	IN
13923	12990	61	cent	cent	NN
13923	12990	62	of	of	IN
13923	12990	63	red	red	JJ
13923	12990	64	lead	lead	NN
13923	12990	65	is	be	VBZ
13923	12990	66	added	add	VBN
13923	12990	67	in	in	IN
13923	12990	68	order	order	NN
13923	12990	69	to	to	TO
13923	12990	70	make	make	VB
13923	12990	71	it	-PRON-	PRP
13923	12990	72	harden	harden	VB
13923	12990	73	and	and	CC
13923	12990	74	dry	dry	VB
13923	12990	75	.	.	.
13923	12991	1	TO	to	IN
13923	12991	2	KEEP	KEEP	NNP
13923	12991	3	CIDER	CIDER	NNP
13923	12991	4	.	.	.
13923	12992	1	Allow	allow	VB
13923	12992	2	three	three	CD
13923	12992	3	-	-	HYPH
13923	12992	4	fourths	fourth	NNS
13923	12992	5	of	of	IN
13923	12992	6	a	a	DT
13923	12992	7	pound	pound	NN
13923	12992	8	of	of	IN
13923	12992	9	sugar	sugar	NN
13923	12992	10	to	to	IN
13923	12992	11	the	the	DT
13923	12992	12	gallon	gallon	NN
13923	12992	13	,	,	,
13923	12992	14	the	the	DT
13923	12992	15	whites	white	NNS
13923	12992	16	of	of	IN
13923	12992	17	six	six	CD
13923	12992	18	eggs	egg	NNS
13923	12992	19	,	,	,
13923	12992	20	well	well	RB
13923	12992	21	beaten	beat	VBN
13923	12992	22	,	,	,
13923	12992	23	a	a	DT
13923	12992	24	handful	handful	NN
13923	12992	25	of	of	IN
13923	12992	26	common	common	JJ
13923	12992	27	salt	salt	NN
13923	12992	28	.	.	.
13923	12993	1	Leave	leave	VB
13923	12993	2	it	-PRON-	PRP
13923	12993	3	open	open	JJ
13923	12993	4	until	until	IN
13923	12993	5	fermentation	fermentation	NN
13923	12993	6	ceases	cease	NNS
13923	12993	7	,	,	,
13923	12993	8	then	then	RB
13923	12993	9	bung	bung	VB
13923	12993	10	up	up	RP
13923	12993	11	.	.	.
13923	12994	1	This	this	DT
13923	12994	2	process	process	NN
13923	12994	3	a	a	DT
13923	12994	4	dealer	dealer	NN
13923	12994	5	of	of	IN
13923	12994	6	cider	cider	NN
13923	12994	7	has	have	VBZ
13923	12994	8	used	use	VBN
13923	12994	9	for	for	IN
13923	12994	10	years	year	NNS
13923	12994	11	,	,	,
13923	12994	12	and	and	CC
13923	12994	13	always	always	RB
13923	12994	14	successfully	successfully	RB
13923	12994	15	.	.	.
13923	12995	1	_	_	NNP
13923	12995	2	Another	another	DT
13923	12995	3	Recipe_.--To	Recipe_.--To	NNP
13923	12995	4	keep	keep	VB
13923	12995	5	cider	cider	NN
13923	12995	6	sweet	sweet	RB
13923	12995	7	allow	allow	VB
13923	12995	8	it	-PRON-	PRP
13923	12995	9	to	to	TO
13923	12995	10	work	work	VB
13923	12995	11	until	until	IN
13923	12995	12	it	-PRON-	PRP
13923	12995	13	has	have	VBZ
13923	12995	14	reached	reach	VBN
13923	12995	15	the	the	DT
13923	12995	16	state	state	NN
13923	12995	17	most	most	RBS
13923	12995	18	desirable	desirable	JJ
13923	12995	19	to	to	IN
13923	12995	20	the	the	DT
13923	12995	21	taste	taste	NN
13923	12995	22	,	,	,
13923	12995	23	and	and	CC
13923	12995	24	then	then	RB
13923	12995	25	add	add	VB
13923	12995	26	one	one	CD
13923	12995	27	and	and	CC
13923	12995	28	a	a	DT
13923	12995	29	half	half	NN
13923	12995	30	tumblers	tumbler	NNS
13923	12995	31	of	of	IN
13923	12995	32	grated	grate	VBN
13923	12995	33	horse	horse	NN
13923	12995	34	-	-	HYPH
13923	12995	35	radish	radish	NN
13923	12995	36	to	to	IN
13923	12995	37	each	each	DT
13923	12995	38	barrel	barrel	NN
13923	12995	39	,	,	,
13923	12995	40	and	and	CC
13923	12995	41	shake	shake	VB
13923	12995	42	up	up	RP
13923	12995	43	well	well	RB
13923	12995	44	.	.	.
13923	12996	1	This	this	DT
13923	12996	2	arrests	arrest	VBZ
13923	12996	3	further	further	JJ
13923	12996	4	fermentation	fermentation	NN
13923	12996	5	.	.	.
13923	12997	1	After	after	IN
13923	12997	2	remaining	remain	VBG
13923	12997	3	a	a	DT
13923	12997	4	few	few	JJ
13923	12997	5	weeks	week	NNS
13923	12997	6	,	,	,
13923	12997	7	rack	rack	VB
13923	12997	8	off	off	RP
13923	12997	9	and	and	CC
13923	12997	10	bung	bung	VBD
13923	12997	11	up	up	RP
13923	12997	12	closely	closely	RB
13923	12997	13	in	in	IN
13923	12997	14	clean	clean	JJ
13923	12997	15	casks	cask	NNS
13923	12997	16	.	.	.
13923	12998	1	A	a	DT
13923	12998	2	gentleman	gentleman	NN
13923	12998	3	of	of	IN
13923	12998	4	Denver	Denver	NNP
13923	12998	5	writes	write	VBZ
13923	12998	6	he	-PRON-	PRP
13923	12998	7	has	have	VBZ
13923	12998	8	a	a	DT
13923	12998	9	sure	sure	JJ
13923	12998	10	preservative	preservative	NN
13923	12998	11	:	:	:
13923	12998	12	Put	put	VB
13923	12998	13	eight	eight	CD
13923	12998	14	gallons	gallon	NNS
13923	12998	15	of	of	IN
13923	12998	16	cider	cider	NN
13923	12998	17	at	at	IN
13923	12998	18	a	a	DT
13923	12998	19	time	time	NN
13923	12998	20	into	into	IN
13923	12998	21	a	a	DT
13923	12998	22	clean	clean	JJ
13923	12998	23	barrel	barrel	NN
13923	12998	24	;	;	:
13923	12998	25	take	take	VB
13923	12998	26	one	one	CD
13923	12998	27	ounce	ounce	NN
13923	12998	28	of	of	IN
13923	12998	29	powdered	powdered	JJ
13923	12998	30	charcoal	charcoal	NN
13923	12998	31	and	and	CC
13923	12998	32	one	one	CD
13923	12998	33	ounce	ounce	NN
13923	12998	34	of	of	IN
13923	12998	35	powdered	powdered	JJ
13923	12998	36	sulphur	sulphur	NN
13923	12998	37	;	;	:
13923	12998	38	mix	mix	VB
13923	12998	39	and	and	CC
13923	12998	40	put	put	VB
13923	12998	41	it	-PRON-	PRP
13923	12998	42	into	into	IN
13923	12998	43	some	some	DT
13923	12998	44	iron	iron	NN
13923	12998	45	vessel	vessel	NN
13923	12998	46	that	that	WDT
13923	12998	47	will	will	MD
13923	12998	48	go	go	VB
13923	12998	49	down	down	RP
13923	12998	50	through	through	IN
13923	12998	51	the	the	DT
13923	12998	52	bung	bung	NN
13923	12998	53	-	-	HYPH
13923	12998	54	hole	hole	NN
13923	12998	55	of	of	IN
13923	12998	56	the	the	DT
13923	12998	57	barrel	barrel	NN
13923	12998	58	.	.	.
13923	12999	1	Now	now	RB
13923	12999	2	put	put	VB
13923	12999	3	a	a	DT
13923	12999	4	piece	piece	NN
13923	12999	5	of	of	IN
13923	12999	6	red	red	JJ
13923	12999	7	-	-	HYPH
13923	12999	8	hot	hot	JJ
13923	12999	9	iron	iron	NN
13923	12999	10	into	into	IN
13923	12999	11	the	the	DT
13923	12999	12	charcoal	charcoal	NN
13923	12999	13	and	and	CC
13923	12999	14	sulphur	sulphur	NNP
13923	12999	15	,	,	,
13923	12999	16	and	and	CC
13923	12999	17	while	while	IN
13923	12999	18	it	-PRON-	PRP
13923	12999	19	is	be	VBZ
13923	12999	20	burning	burn	VBG
13923	12999	21	,	,	,
13923	12999	22	lower	lower	VB
13923	12999	23	it	-PRON-	PRP
13923	12999	24	through	through	IN
13923	12999	25	the	the	DT
13923	12999	26	bung	bung	NN
13923	12999	27	-	-	HYPH
13923	12999	28	hole	hole	NN
13923	12999	29	to	to	IN
13923	12999	30	within	within	IN
13923	12999	31	one	one	CD
13923	12999	32	foot	foot	NN
13923	12999	33	of	of	IN
13923	12999	34	the	the	DT
13923	12999	35	cider	cider	NN
13923	12999	36	,	,	,
13923	12999	37	and	and	CC
13923	12999	38	suspend	suspend	VB
13923	12999	39	it	-PRON-	PRP
13923	12999	40	there	there	RB
13923	12999	41	by	by	IN
13923	12999	42	a	a	DT
13923	12999	43	piece	piece	NN
13923	12999	44	of	of	IN
13923	12999	45	wire	wire	NN
13923	12999	46	.	.	.
13923	13000	1	Bring	bring	VB
13923	13000	2	it	-PRON-	PRP
13923	13000	3	up	up	RP
13923	13000	4	and	and	CC
13923	13000	5	in	in	IN
13923	13000	6	twelve	twelve	CD
13923	13000	7	hours	hour	NNS
13923	13000	8	you	-PRON-	PRP
13923	13000	9	can	can	MD
13923	13000	10	cure	cure	VB
13923	13000	11	another	another	DT
13923	13000	12	batch	batch	NN
13923	13000	13	.	.	.
13923	13001	1	Put	put	VB
13923	13001	2	the	the	DT
13923	13001	3	cider	cider	NN
13923	13001	4	in	in	IN
13923	13001	5	a	a	DT
13923	13001	6	tight	tight	JJ
13923	13001	7	barrel	barrel	NN
13923	13001	8	and	and	CC
13923	13001	9	keep	keep	VB
13923	13001	10	in	in	RP
13923	13001	11	a	a	DT
13923	13001	12	cool	cool	JJ
13923	13001	13	cellar	cellar	NN
13923	13001	14	and	and	CC
13923	13001	15	it	-PRON-	PRP
13923	13001	16	will	will	MD
13923	13001	17	keep	keep	VB
13923	13001	18	for	for	IN
13923	13001	19	years	year	NNS
13923	13001	20	.	.	.
13923	13002	1	_	_	NNP
13923	13002	2	A	A	NNP
13923	13002	3	Holland	Holland	NNP
13923	13002	4	Recipe_.--To	Recipe_.--To	NNP
13923	13002	5	one	one	CD
13923	13002	6	quart	quart	NN
13923	13002	7	of	of	IN
13923	13002	8	new	new	JJ
13923	13002	9	milk	milk	NN
13923	13002	10	,	,	,
13923	13002	11	fresh	fresh	JJ
13923	13002	12	from	from	IN
13923	13002	13	the	the	DT
13923	13002	14	cow	cow	NN
13923	13002	15	(	(	-LRB-
13923	13002	16	not	not	RB
13923	13002	17	strained	strained	JJ
13923	13002	18	)	)	-RRB-
13923	13002	19	,	,	,
13923	13002	20	add	add	VB
13923	13002	21	one	one	CD
13923	13002	22	half	half	JJ
13923	13002	23	pound	pound	NN
13923	13002	24	of	of	IN
13923	13002	25	ground	ground	NN
13923	13002	26	black	black	JJ
13923	13002	27	mustard	mustard	NN
13923	13002	28	seed	seed	NN
13923	13002	29	and	and	CC
13923	13002	30	six	six	CD
13923	13002	31	eggs	egg	NNS
13923	13002	32	.	.	.
13923	13003	1	Beat	beat	VB
13923	13003	2	the	the	DT
13923	13003	3	whole	whole	JJ
13923	13003	4	well	well	RB
13923	13003	5	together	together	RB
13923	13003	6	and	and	CC
13923	13003	7	pour	pour	VB
13923	13003	8	into	into	IN
13923	13003	9	a	a	DT
13923	13003	10	barrel	barrel	NN
13923	13003	11	of	of	IN
13923	13003	12	cider	cider	NN
13923	13003	13	.	.	.
13923	13004	1	It	-PRON-	PRP
13923	13004	2	will	will	MD
13923	13004	3	keep	keep	VB
13923	13004	4	cider	cider	NN
13923	13004	5	sweet	sweet	JJ
13923	13004	6	for	for	IN
13923	13004	7	one	one	CD
13923	13004	8	year	year	NN
13923	13004	9	or	or	CC
13923	13004	10	more	more	JJR
13923	13004	11	.	.	.
13923	13005	1	TO	to	TO
13923	13005	2	BLEACH	BLEACH	NNP
13923	13005	3	COTTON	cotton	NN
13923	13005	4	CLOTH	CLOTH	NNP
13923	13005	5	.	.	.
13923	13006	1	Take	take	VB
13923	13006	2	one	one	CD
13923	13006	3	large	large	JJ
13923	13006	4	spoonful	spoonful	NN
13923	13006	5	of	of	IN
13923	13006	6	sal	sal	JJ
13923	13006	7	soda	soda	NN
13923	13006	8	and	and	CC
13923	13006	9	one	one	CD
13923	13006	10	pound	pound	NN
13923	13006	11	of	of	IN
13923	13006	12	chloride	chloride	NN
13923	13006	13	lime	lime	NN
13923	13006	14	for	for	IN
13923	13006	15	thirty	thirty	CD
13923	13006	16	yards	yard	NNS
13923	13006	17	;	;	:
13923	13006	18	dissolve	dissolve	VB
13923	13006	19	in	in	IN
13923	13006	20	clean	clean	JJ
13923	13006	21	,	,	,
13923	13006	22	soft	soft	JJ
13923	13006	23	water	water	NN
13923	13006	24	;	;	:
13923	13006	25	rinse	rinse	VB
13923	13006	26	the	the	DT
13923	13006	27	cloth	cloth	NN
13923	13006	28	thoroughly	thoroughly	RB
13923	13006	29	in	in	IN
13923	13006	30	cold	cold	JJ
13923	13006	31	,	,	,
13923	13006	32	soft	soft	JJ
13923	13006	33	water	water	NN
13923	13006	34	so	so	IN
13923	13006	35	that	that	IN
13923	13006	36	it	-PRON-	PRP
13923	13006	37	may	may	MD
13923	13006	38	not	not	RB
13923	13006	39	rot	rot	VB
13923	13006	40	.	.	.
13923	13007	1	This	this	DT
13923	13007	2	amount	amount	NN
13923	13007	3	of	of	IN
13923	13007	4	cloth	cloth	NN
13923	13007	5	may	may	MD
13923	13007	6	be	be	VB
13923	13007	7	bleached	bleach	VBN
13923	13007	8	in	in	IN
13923	13007	9	fourteen	fourteen	CD
13923	13007	10	or	or	CC
13923	13007	11	fifteen	fifteen	CD
13923	13007	12	minutes	minute	NNS
13923	13007	13	.	.	.
13923	13008	1	A	a	DT
13923	13008	2	POLISH	polish	NN
13923	13008	3	FOR	for	IN
13923	13008	4	LEATHER	LEATHER	NNP
13923	13008	5	.	.	.
13923	13009	1	Put	put	VB
13923	13009	2	a	a	DT
13923	13009	3	half	half	JJ
13923	13009	4	-	-	HYPH
13923	13009	5	pound	pound	NN
13923	13009	6	of	of	IN
13923	13009	7	shellac	shellac	NNS
13923	13009	8	broken	break	VBN
13923	13009	9	up	up	RP
13923	13009	10	in	in	IN
13923	13009	11	small	small	JJ
13923	13009	12	pieces	piece	NNS
13923	13009	13	into	into	IN
13923	13009	14	a	a	DT
13923	13009	15	quart	quart	JJ
13923	13009	16	bottle	bottle	NN
13923	13009	17	or	or	CC
13923	13009	18	jug	jug	NN
13923	13009	19	,	,	,
13923	13009	20	cover	cover	VB
13923	13009	21	it	-PRON-	PRP
13923	13009	22	with	with	IN
13923	13009	23	alcohol	alcohol	NN
13923	13009	24	,	,	,
13923	13009	25	cork	cork	NN
13923	13009	26	it	-PRON-	PRP
13923	13009	27	tight	tight	RB
13923	13009	28	,	,	,
13923	13009	29	and	and	CC
13923	13009	30	put	put	VBD
13923	13009	31	it	-PRON-	PRP
13923	13009	32	on	on	IN
13923	13009	33	the	the	DT
13923	13009	34	shelf	shelf	NN
13923	13009	35	in	in	IN
13923	13009	36	a	a	DT
13923	13009	37	warm	warm	JJ
13923	13009	38	place	place	NN
13923	13009	39	;	;	:
13923	13009	40	shake	shake	VB
13923	13009	41	it	-PRON-	PRP
13923	13009	42	well	well	RB
13923	13009	43	several	several	JJ
13923	13009	44	times	time	NNS
13923	13009	45	a	a	DT
13923	13009	46	day	day	NN
13923	13009	47	,	,	,
13923	13009	48	then	then	RB
13923	13009	49	add	add	VB
13923	13009	50	a	a	DT
13923	13009	51	piece	piece	NN
13923	13009	52	of	of	IN
13923	13009	53	camphor	camphor	NNP
13923	13009	54	as	as	RB
13923	13009	55	large	large	JJ
13923	13009	56	as	as	IN
13923	13009	57	a	a	DT
13923	13009	58	hen	hen	NN
13923	13009	59	's	's	POS
13923	13009	60	egg	egg	NN
13923	13009	61	;	;	:
13923	13009	62	shake	shake	VB
13923	13009	63	it	-PRON-	PRP
13923	13009	64	well	well	RB
13923	13009	65	,	,	,
13923	13009	66	and	and	CC
13923	13009	67	in	in	IN
13923	13009	68	a	a	DT
13923	13009	69	few	few	JJ
13923	13009	70	hours	hour	NNS
13923	13009	71	shake	shake	VBP
13923	13009	72	it	-PRON-	PRP
13923	13009	73	again	again	RB
13923	13009	74	and	and	CC
13923	13009	75	add	add	VB
13923	13009	76	one	one	CD
13923	13009	77	ounce	ounce	NN
13923	13009	78	of	of	IN
13923	13009	79	lampblack	lampblack	NN
13923	13009	80	.	.	.
13923	13010	1	If	if	IN
13923	13010	2	the	the	DT
13923	13010	3	alcohol	alcohol	NN
13923	13010	4	is	be	VBZ
13923	13010	5	good	good	JJ
13923	13010	6	,	,	,
13923	13010	7	it	-PRON-	PRP
13923	13010	8	will	will	MD
13923	13010	9	all	all	RB
13923	13010	10	be	be	VB
13923	13010	11	dissolved	dissolve	VBN
13923	13010	12	in	in	IN
13923	13010	13	two	two	CD
13923	13010	14	days	day	NNS
13923	13010	15	;	;	:
13923	13010	16	then	then	RB
13923	13010	17	shake	shake	VB
13923	13010	18	and	and	CC
13923	13010	19	use	use	VBP
13923	13010	20	.	.	.
13923	13011	1	If	if	IN
13923	13011	2	the	the	DT
13923	13011	3	materials	material	NNS
13923	13011	4	were	be	VBD
13923	13011	5	of	of	IN
13923	13011	6	the	the	DT
13923	13011	7	proper	proper	JJ
13923	13011	8	kind	kind	NN
13923	13011	9	,	,	,
13923	13011	10	the	the	DT
13923	13011	11	polish	polish	NN
13923	13011	12	correctly	correctly	RB
13923	13011	13	prepared	prepare	VBD
13923	13011	14	,	,	,
13923	13011	15	it	-PRON-	PRP
13923	13011	16	will	will	MD
13923	13011	17	dry	dry	VB
13923	13011	18	in	in	IN
13923	13011	19	about	about	RB
13923	13011	20	five	five	CD
13923	13011	21	minutes	minute	NNS
13923	13011	22	,	,	,
13923	13011	23	giving	give	VBG
13923	13011	24	a	a	DT
13923	13011	25	gloss	gloss	NN
13923	13011	26	equal	equal	JJ
13923	13011	27	to	to	IN
13923	13011	28	patent	patent	NN
13923	13011	29	leather	leather	NN
13923	13011	30	.	.	.
13923	13012	1	Using	use	VBG
13923	13012	2	aniline	aniline	NN
13923	13012	3	dyes	dye	NNS
13923	13012	4	instead	instead	RB
13923	13012	5	of	of	IN
13923	13012	6	the	the	DT
13923	13012	7	lampblack	lampblack	NN
13923	13012	8	,	,	,
13923	13012	9	you	-PRON-	PRP
13923	13012	10	can	can	MD
13923	13012	11	have	have	VB
13923	13012	12	it	-PRON-	PRP
13923	13012	13	any	any	DT
13923	13012	14	desired	desire	VBN
13923	13012	15	color	color	NN
13923	13012	16	,	,	,
13923	13012	17	and	and	CC
13923	13012	18	it	-PRON-	PRP
13923	13012	19	can	can	MD
13923	13012	20	be	be	VB
13923	13012	21	used	use	VBN
13923	13012	22	on	on	IN
13923	13012	23	wood	wood	NN
13923	13012	24	or	or	CC
13923	13012	25	hard	hard	JJ
13923	13012	26	paper	paper	NN
13923	13012	27	.	.	.
13923	13013	1	TO	to	IN
13923	13013	2	SOFTEN	SOFTEN	NNP
13923	13013	3	WATER	WATER	NNP
13923	13013	4	.	.	.
13923	13014	1	Add	add	VB
13923	13014	2	half	half	PDT
13923	13014	3	a	a	DT
13923	13014	4	pound	pound	NN
13923	13014	5	of	of	IN
13923	13014	6	the	the	DT
13923	13014	7	best	good	JJS
13923	13014	8	quick	quick	JJ
13923	13014	9	-	-	HYPH
13923	13014	10	lime	lime	NN
13923	13014	11	dissolved	dissolve	VBN
13923	13014	12	in	in	IN
13923	13014	13	water	water	NN
13923	13014	14	to	to	IN
13923	13014	15	every	every	DT
13923	13014	16	hundred	hundred	CD
13923	13014	17	gallons	gallon	NNS
13923	13014	18	.	.	.
13923	13015	1	Smaller	small	JJR
13923	13015	2	proportions	proportion	NNS
13923	13015	3	may	may	MD
13923	13015	4	be	be	VB
13923	13015	5	more	more	RBR
13923	13015	6	conveniently	conveniently	RB
13923	13015	7	managed	manage	VBN
13923	13015	8	,	,	,
13923	13015	9	and	and	CC
13923	13015	10	if	if	IN
13923	13015	11	allowed	allow	VBN
13923	13015	12	to	to	TO
13923	13015	13	stand	stand	VB
13923	13015	14	a	a	DT
13923	13015	15	short	short	JJ
13923	13015	16	time	time	NN
13923	13015	17	the	the	DT
13923	13015	18	lime	lime	NN
13923	13015	19	will	will	MD
13923	13015	20	have	have	VB
13923	13015	21	united	unite	VBN
13923	13015	22	with	with	IN
13923	13015	23	the	the	DT
13923	13015	24	carbonate	carbonate	NN
13923	13015	25	of	of	IN
13923	13015	26	lime	lime	NN
13923	13015	27	,	,	,
13923	13015	28	and	and	CC
13923	13015	29	been	be	VBN
13923	13015	30	deposited	deposit	VBN
13923	13015	31	at	at	IN
13923	13015	32	the	the	DT
13923	13015	33	bottom	bottom	NN
13923	13015	34	of	of	IN
13923	13015	35	the	the	DT
13923	13015	36	receptacle	receptacle	NN
13923	13015	37	.	.	.
13923	13016	1	Another	another	DT
13923	13016	2	way	way	NN
13923	13016	3	is	be	VBZ
13923	13016	4	to	to	TO
13923	13016	5	put	put	VB
13923	13016	6	a	a	DT
13923	13016	7	gallon	gallon	NN
13923	13016	8	of	of	IN
13923	13016	9	lye	lye	NN
13923	13016	10	into	into	IN
13923	13016	11	a	a	DT
13923	13016	12	barrelful	barrelful	NN
13923	13016	13	of	of	IN
13923	13016	14	water	water	NN
13923	13016	15	,	,	,
13923	13016	16	or	or	CC
13923	13016	17	two	two	CD
13923	13016	18	or	or	CC
13923	13016	19	three	three	CD
13923	13016	20	shovelfuls	shovelful	NNS
13923	13016	21	of	of	IN
13923	13016	22	wood	wood	NN
13923	13016	23	-	-	HYPH
13923	13016	24	ashes	ashe	NNS
13923	13016	25	,	,	,
13923	13016	26	let	let	VB
13923	13016	27	stand	stand	VB
13923	13016	28	over	over	IN
13923	13016	29	night	night	NN
13923	13016	30	;	;	:
13923	13016	31	it	-PRON-	PRP
13923	13016	32	will	will	MD
13923	13016	33	be	be	VB
13923	13016	34	clear	clear	JJ
13923	13016	35	and	and	CC
13923	13016	36	soft	soft	JJ
13923	13016	37	.	.	.
13923	13017	1	WASHING	washing	NN
13923	13017	2	FLUID	fluid	RB
13923	13017	3	.	.	.
13923	13018	1	One	one	CD
13923	13018	2	gallon	gallon	NN
13923	13018	3	of	of	IN
13923	13018	4	water	water	NN
13923	13018	5	and	and	CC
13923	13018	6	four	four	CD
13923	13018	7	pounds	pound	NNS
13923	13018	8	of	of	IN
13923	13018	9	ordinary	ordinary	JJ
13923	13018	10	washing	washing	NN
13923	13018	11	soda	soda	NN
13923	13018	12	,	,	,
13923	13018	13	and	and	CC
13923	13018	14	a	a	DT
13923	13018	15	quarter	quarter	NN
13923	13018	16	of	of	IN
13923	13018	17	a	a	DT
13923	13018	18	pound	pound	NN
13923	13018	19	of	of	IN
13923	13018	20	soda	soda	NN
13923	13018	21	.	.	.
13923	13019	1	Heat	heat	VB
13923	13019	2	the	the	DT
13923	13019	3	water	water	NN
13923	13019	4	to	to	IN
13923	13019	5	boiling	boil	VBG
13923	13019	6	hot	hot	RB
13923	13019	7	,	,	,
13923	13019	8	put	put	VBN
13923	13019	9	in	in	IN
13923	13019	10	the	the	DT
13923	13019	11	soda	soda	NN
13923	13019	12	,	,	,
13923	13019	13	boil	boil	VBP
13923	13019	14	about	about	RB
13923	13019	15	five	five	CD
13923	13019	16	minutes	minute	NNS
13923	13019	17	,	,	,
13923	13019	18	then	then	RB
13923	13019	19	pour	pour	VB
13923	13019	20	it	-PRON-	PRP
13923	13019	21	over	over	IN
13923	13019	22	two	two	CD
13923	13019	23	pounds	pound	NNS
13923	13019	24	of	of	IN
13923	13019	25	unslaked	unslaked	JJ
13923	13019	26	lime	lime	NN
13923	13019	27	,	,	,
13923	13019	28	let	let	VB
13923	13019	29	it	-PRON-	PRP
13923	13019	30	bubble	bubble	VB
13923	13019	31	and	and	CC
13923	13019	32	foam	foam	NN
13923	13019	33	until	until	IN
13923	13019	34	it	-PRON-	PRP
13923	13019	35	settles	settle	VBZ
13923	13019	36	,	,	,
13923	13019	37	turn	turn	VB
13923	13019	38	it	-PRON-	PRP
13923	13019	39	off	off	RP
13923	13019	40	and	and	CC
13923	13019	41	bottle	bottle	VB
13923	13019	42	it	-PRON-	PRP
13923	13019	43	for	for	IN
13923	13019	44	use	use	NN
13923	13019	45	.	.	.
13923	13020	1	This	this	DT
13923	13020	2	is	be	VBZ
13923	13020	3	the	the	DT
13923	13020	4	article	article	NN
13923	13020	5	that	that	WDT
13923	13020	6	is	be	VBZ
13923	13020	7	used	use	VBN
13923	13020	8	in	in	IN
13923	13020	9	the	the	DT
13923	13020	10	Chinese	chinese	JJ
13923	13020	11	laundries	laundry	NNS
13923	13020	12	for	for	IN
13923	13020	13	whitening	whiten	VBG
13923	13020	14	their	-PRON-	PRP$
13923	13020	15	linen	linen	NN
13923	13020	16	,	,	,
13923	13020	17	and	and	CC
13923	13020	18	is	be	VBZ
13923	13020	19	called	call	VBN
13923	13020	20	"	"	``
13923	13020	21	Javelle	Javelle	NNP
13923	13020	22	water	water	NN
13923	13020	23	;	;	:
13923	13020	24	"	"	``
13923	13020	25	a	a	DT
13923	13020	26	tablespoonful	tablespoonful	JJ
13923	13020	27	put	put	NN
13923	13020	28	into	into	IN
13923	13020	29	a	a	DT
13923	13020	30	suds	sud	NNS
13923	13020	31	of	of	IN
13923	13020	32	three	three	CD
13923	13020	33	gallons	gallon	NNS
13923	13020	34	,	,	,
13923	13020	35	and	and	CC
13923	13020	36	a	a	DT
13923	13020	37	little	little	JJ
13923	13020	38	,	,	,
13923	13020	39	say	say	VB
13923	13020	40	a	a	DT
13923	13020	41	quarter	quarter	NN
13923	13020	42	of	of	IN
13923	13020	43	a	a	DT
13923	13020	44	cupful	cupful	JJ
13923	13020	45	,	,	,
13923	13020	46	in	in	IN
13923	13020	47	the	the	DT
13923	13020	48	boiler	boiler	NN
13923	13020	49	when	when	WRB
13923	13020	50	boiling	boil	VBG
13923	13020	51	the	the	DT
13923	13020	52	clothes	clothe	NNS
13923	13020	53	,	,	,
13923	13020	54	makes	make	VBZ
13923	13020	55	them	-PRON-	PRP
13923	13020	56	very	very	RB
13923	13020	57	white	white	JJ
13923	13020	58	and	and	CC
13923	13020	59	clear	clear	JJ
13923	13020	60	.	.	.
13923	13021	1	Must	Must	MD
13923	13021	2	be	be	VB
13923	13021	3	well	well	RB
13923	13021	4	rinsed	rinse	VBN
13923	13021	5	afterwards	afterwards	RB
13923	13021	6	.	.	.
13923	13022	1	This	this	DT
13923	13022	2	preparation	preparation	NN
13923	13022	3	will	will	MD
13923	13022	4	remove	remove	VB
13923	13022	5	tea	tea	NN
13923	13022	6	stains	stain	NNS
13923	13022	7	and	and	CC
13923	13022	8	almost	almost	RB
13923	13022	9	all	all	DT
13923	13022	10	ordinary	ordinary	JJ
13923	13022	11	stains	stain	NNS
13923	13022	12	of	of	IN
13923	13022	13	fruit	fruit	NN
13923	13022	14	,	,	,
13923	13022	15	grass	grass	NN
13923	13022	16	,	,	,
13923	13022	17	etc	etc	FW
13923	13022	18	.	.	.
13923	13023	1	This	this	DT
13923	13023	2	fluid	fluid	NN
13923	13023	3	brightens	brighten	VBZ
13923	13023	4	the	the	DT
13923	13023	5	colors	color	NNS
13923	13023	6	of	of	IN
13923	13023	7	colored	colored	JJ
13923	13023	8	clothes	clothe	NNS
13923	13023	9	,	,	,
13923	13023	10	does	do	VBZ
13923	13023	11	not	not	RB
13923	13023	12	rot	rot	VB
13923	13023	13	them	-PRON-	PRP
13923	13023	14	,	,	,
13923	13023	15	but	but	CC
13923	13023	16	should	should	MD
13923	13023	17	not	not	RB
13923	13023	18	be	be	VB
13923	13023	19	_	_	NNP
13923	13023	20	left	leave	VBN
13923	13023	21	long	long	RB
13923	13023	22	in	in	IN
13923	13023	23	any	any	DT
13923	13023	24	water	water	NN
13923	13023	25	_	_	NN
13923	13023	26	;	;	:
13923	13023	27	the	the	DT
13923	13023	28	boiling	boiling	NN
13923	13023	29	,	,	,
13923	13023	30	sudsing	suds	VBG
13923	13023	31	,	,	,
13923	13023	32	rinsing	rinse	VBG
13923	13023	33	and	and	CC
13923	13023	34	bluing	bluing	NN
13923	13023	35	,	,	,
13923	13023	36	should	should	MD
13923	13023	37	be	be	VB
13923	13023	38	done	do	VBN
13923	13023	39	in	in	IN
13923	13023	40	quick	quick	JJ
13923	13023	41	succession	succession	NN
13923	13023	42	,	,	,
13923	13023	43	until	until	IN
13923	13023	44	the	the	DT
13923	13023	45	clothes	clothe	NNS
13923	13023	46	are	be	VBP
13923	13023	47	ready	ready	JJ
13923	13023	48	to	to	TO
13923	13023	49	hang	hang	VB
13923	13023	50	on	on	IN
13923	13023	51	the	the	DT
13923	13023	52	line	line	NN
13923	13023	53	.	.	.
13923	13024	1	HARD	hard	JJ
13923	13024	2	SOAP	SOAP	NNS
13923	13024	3	.	.	.
13923	13025	1	(	(	-LRB-
13923	13025	2	Washing	washing	NN
13923	13025	3	.	.	.
13923	13025	4	)	)	-RRB-
13923	13026	1	Six	six	CD
13923	13026	2	pounds	pound	NNS
13923	13026	3	of	of	IN
13923	13026	4	washing	wash	VBG
13923	13026	5	soda	soda	NN
13923	13026	6	and	and	CC
13923	13026	7	three	three	CD
13923	13026	8	of	of	IN
13923	13026	9	unslaked	unslaked	JJ
13923	13026	10	lime	lime	NN
13923	13026	11	.	.	.
13923	13027	1	Pour	pour	VB
13923	13027	2	on	on	IN
13923	13027	3	four	four	CD
13923	13027	4	gallons	gallon	NNS
13923	13027	5	of	of	IN
13923	13027	6	boiling	boiling	NN
13923	13027	7	water	water	NN
13923	13027	8	,	,	,
13923	13027	9	let	let	VB
13923	13027	10	it	-PRON-	PRP
13923	13027	11	stand	stand	VB
13923	13027	12	until	until	IN
13923	13027	13	perfectly	perfectly	RB
13923	13027	14	clear	clear	JJ
13923	13027	15	,	,	,
13923	13027	16	then	then	RB
13923	13027	17	drain	drain	VB
13923	13027	18	off	off	RP
13923	13027	19	,	,	,
13923	13027	20	and	and	CC
13923	13027	21	put	put	VBD
13923	13027	22	in	in	RP
13923	13027	23	six	six	CD
13923	13027	24	pounds	pound	NNS
13923	13027	25	of	of	IN
13923	13027	26	clean	clean	JJ
13923	13027	27	fat	fat	NN
13923	13027	28	.	.	.
13923	13028	1	Boil	boil	VB
13923	13028	2	it	-PRON-	PRP
13923	13028	3	until	until	IN
13923	13028	4	it	-PRON-	PRP
13923	13028	5	begins	begin	VBZ
13923	13028	6	to	to	TO
13923	13028	7	harden	harden	VB
13923	13028	8	,	,	,
13923	13028	9	about	about	RB
13923	13028	10	two	two	CD
13923	13028	11	hours	hour	NNS
13923	13028	12	,	,	,
13923	13028	13	stirring	stir	VBG
13923	13028	14	most	most	JJS
13923	13028	15	of	of	IN
13923	13028	16	the	the	DT
13923	13028	17	time	time	NN
13923	13028	18	.	.	.
13923	13029	1	While	while	IN
13923	13029	2	boiling	boil	VBG
13923	13029	3	,	,	,
13923	13029	4	thin	thin	VB
13923	13029	5	it	-PRON-	PRP
13923	13029	6	with	with	IN
13923	13029	7	two	two	CD
13923	13029	8	gallons	gallon	NNS
13923	13029	9	of	of	IN
13923	13029	10	cold	cold	JJ
13923	13029	11	water	water	NN
13923	13029	12	,	,	,
13923	13029	13	which	which	WDT
13923	13029	14	you	-PRON-	PRP
13923	13029	15	have	have	VBP
13923	13029	16	previously	previously	RB
13923	13029	17	poured	pour	VBN
13923	13029	18	on	on	IN
13923	13029	19	the	the	DT
13923	13029	20	alkaline	alkaline	NN
13923	13029	21	mixture	mixture	NN
13923	13029	22	,	,	,
13923	13029	23	after	after	IN
13923	13029	24	draining	drain	VBG
13923	13029	25	off	off	RP
13923	13029	26	the	the	DT
13923	13029	27	four	four	CD
13923	13029	28	gallons	gallon	NNS
13923	13029	29	.	.	.
13923	13030	1	This	this	DT
13923	13030	2	must	must	MD
13923	13030	3	be	be	VB
13923	13030	4	settled	settle	VBN
13923	13030	5	clear	clear	JJ
13923	13030	6	before	before	IN
13923	13030	7	it	-PRON-	PRP
13923	13030	8	is	be	VBZ
13923	13030	9	drawn	draw	VBN
13923	13030	10	off	off	RP
13923	13030	11	.	.	.
13923	13031	1	Add	add	VB
13923	13031	2	it	-PRON-	PRP
13923	13031	3	when	when	WRB
13923	13031	4	there	there	EX
13923	13031	5	is	be	VBZ
13923	13031	6	danger	danger	NN
13923	13031	7	of	of	IN
13923	13031	8	boiling	boil	VBG
13923	13031	9	over	over	RP
13923	13031	10	.	.	.
13923	13032	1	Try	try	VB
13923	13032	2	the	the	DT
13923	13032	3	thickness	thickness	NN
13923	13032	4	by	by	IN
13923	13032	5	cooling	cool	VBG
13923	13032	6	a	a	DT
13923	13032	7	little	little	JJ
13923	13032	8	on	on	IN
13923	13032	9	a	a	DT
13923	13032	10	plate	plate	NN
13923	13032	11	.	.	.
13923	13033	1	Put	put	VB
13923	13033	2	in	in	RP
13923	13033	3	a	a	DT
13923	13033	4	handful	handful	NN
13923	13033	5	of	of	IN
13923	13033	6	salt	salt	NN
13923	13033	7	just	just	RB
13923	13033	8	before	before	IN
13923	13033	9	taking	take	VBG
13923	13033	10	from	from	IN
13923	13033	11	the	the	DT
13923	13033	12	fire	fire	NN
13923	13033	13	.	.	.
13923	13034	1	Wet	wet	VB
13923	13034	2	a	a	DT
13923	13034	3	tub	tub	NN
13923	13034	4	to	to	TO
13923	13034	5	prevent	prevent	VB
13923	13034	6	sticking	sticking	NN
13923	13034	7	;	;	:
13923	13034	8	turn	turn	VB
13923	13034	9	in	in	IN
13923	13034	10	the	the	DT
13923	13034	11	soap	soap	NN
13923	13034	12	and	and	CC
13923	13034	13	let	let	VB
13923	13034	14	it	-PRON-	PRP
13923	13034	15	stand	stand	VB
13923	13034	16	until	until	IN
13923	13034	17	solid	solid	JJ
13923	13034	18	.	.	.
13923	13035	1	Cut	cut	VB
13923	13035	2	into	into	IN
13923	13035	3	bars	bar	NNS
13923	13035	4	,	,	,
13923	13035	5	put	put	VBN
13923	13035	6	on	on	RP
13923	13035	7	a	a	DT
13923	13035	8	board	board	NN
13923	13035	9	and	and	CC
13923	13035	10	let	let	VB
13923	13035	11	it	-PRON-	PRP
13923	13035	12	dry	dry	VB
13923	13035	13	.	.	.
13923	13036	1	This	this	DT
13923	13036	2	makes	make	VBZ
13923	13036	3	about	about	RB
13923	13036	4	forty	forty	CD
13923	13036	5	pounds	pound	NNS
13923	13036	6	of	of	IN
13923	13036	7	soap	soap	NN
13923	13036	8	.	.	.
13923	13037	1	It	-PRON-	PRP
13923	13037	2	can	can	MD
13923	13037	3	be	be	VB
13923	13037	4	flavored	flavor	VBN
13923	13037	5	just	just	RB
13923	13037	6	as	as	IN
13923	13037	7	you	-PRON-	PRP
13923	13037	8	turn	turn	VBP
13923	13037	9	it	-PRON-	PRP
13923	13037	10	out	out	RP
13923	13037	11	.	.	.
13923	13038	1	SOAP	soap	NN
13923	13038	2	FOR	for	IN
13923	13038	3	WASHING	washing	NN
13923	13038	4	WITHOUT	without	IN
13923	13038	5	RUBBING	rubbing	NN
13923	13038	6	.	.	.
13923	13039	1	A	a	DT
13923	13039	2	soap	soap	NN
13923	13039	3	to	to	TO
13923	13039	4	clean	clean	VB
13923	13039	5	clothes	clothe	NNS
13923	13039	6	without	without	IN
13923	13039	7	rubbing	rub	VBG
13923	13039	8	:	:	:
13923	13039	9	Take	take	VB
13923	13039	10	two	two	CD
13923	13039	11	pounds	pound	NNS
13923	13039	12	of	of	IN
13923	13039	13	sal	sal	NN
13923	13039	14	soda	soda	NN
13923	13039	15	,	,	,
13923	13039	16	two	two	CD
13923	13039	17	pounds	pound	NNS
13923	13039	18	of	of	IN
13923	13039	19	common	common	JJ
13923	13039	20	bar	bar	NN
13923	13039	21	soap	soap	NN
13923	13039	22	and	and	CC
13923	13039	23	ten	ten	CD
13923	13039	24	quarts	quart	NNS
13923	13039	25	of	of	IN
13923	13039	26	water	water	NN
13923	13039	27	.	.	.
13923	13040	1	Cut	cut	VB
13923	13040	2	the	the	DT
13923	13040	3	soap	soap	NN
13923	13040	4	in	in	IN
13923	13040	5	thin	thin	JJ
13923	13040	6	slices	slice	NNS
13923	13040	7	and	and	CC
13923	13040	8	boil	boil	VB
13923	13040	9	together	together	RB
13923	13040	10	two	two	CD
13923	13040	11	hours	hour	NNS
13923	13040	12	;	;	:
13923	13040	13	strain	strain	NN
13923	13040	14	and	and	CC
13923	13040	15	it	-PRON-	PRP
13923	13040	16	will	will	MD
13923	13040	17	be	be	VB
13923	13040	18	fit	fit	JJ
13923	13040	19	for	for	IN
13923	13040	20	use	use	NN
13923	13040	21	.	.	.
13923	13041	1	Put	put	VB
13923	13041	2	the	the	DT
13923	13041	3	clothes	clothe	NNS
13923	13041	4	in	in	IN
13923	13041	5	soak	soak	NNP
13923	13041	6	the	the	DT
13923	13041	7	night	night	NN
13923	13041	8	before	before	IN
13923	13041	9	you	-PRON-	PRP
13923	13041	10	wash	wash	VBP
13923	13041	11	,	,	,
13923	13041	12	and	and	CC
13923	13041	13	to	to	IN
13923	13041	14	every	every	DT
13923	13041	15	pailful	pailful	NN
13923	13041	16	of	of	IN
13923	13041	17	water	water	NN
13923	13041	18	in	in	IN
13923	13041	19	which	which	WDT
13923	13041	20	you	-PRON-	PRP
13923	13041	21	boil	boil	VBP
13923	13041	22	them	-PRON-	PRP
13923	13041	23	add	add	VBP
13923	13041	24	a	a	DT
13923	13041	25	pound	pound	NN
13923	13041	26	of	of	IN
13923	13041	27	soap	soap	NN
13923	13041	28	.	.	.
13923	13042	1	They	-PRON-	PRP
13923	13042	2	will	will	MD
13923	13042	3	need	need	VB
13923	13042	4	no	no	DT
13923	13042	5	rubbing	rubbing	NN
13923	13042	6	,	,	,
13923	13042	7	but	but	CC
13923	13042	8	merely	merely	RB
13923	13042	9	rinsing	rinse	VBG
13923	13042	10	.	.	.
13923	13043	1	TO	to	IN
13923	13043	2	MAKE	MAKE	NNP
13923	13043	3	SOFT	soft	JJ
13923	13043	4	SOAP	SOAP	NNS
13923	13043	5	WITHOUT	without	IN
13923	13043	6	COOKING	cooking	NN
13923	13043	7	.	.	.
13923	13044	1	Pour	pour	VB
13923	13044	2	two	two	CD
13923	13044	3	pailfuls	pailfuls	NN
13923	13044	4	of	of	IN
13923	13044	5	boiling	boil	VBG
13923	13044	6	water	water	NN
13923	13044	7	upon	upon	IN
13923	13044	8	twenty	twenty	CD
13923	13044	9	pounds	pound	NNS
13923	13044	10	of	of	IN
13923	13044	11	potash	potash	NN
13923	13044	12	and	and	CC
13923	13044	13	let	let	VB
13923	13044	14	it	-PRON-	PRP
13923	13044	15	stand	stand	VB
13923	13044	16	two	two	CD
13923	13044	17	hours	hour	NNS
13923	13044	18	.	.	.
13923	13045	1	Have	have	VBP
13923	13045	2	ready	ready	JJ
13923	13045	3	thirty	thirty	CD
13923	13045	4	pounds	pound	NNS
13923	13045	5	of	of	IN
13923	13045	6	clean	clean	JJ
13923	13045	7	grease	grease	NN
13923	13045	8	,	,	,
13923	13045	9	upon	upon	IN
13923	13045	10	which	which	WDT
13923	13045	11	pour	pour	VBP
13923	13045	12	one	one	CD
13923	13045	13	pailful	pailful	NN
13923	13045	14	of	of	IN
13923	13045	15	the	the	DT
13923	13045	16	lye	lye	NN
13923	13045	17	,	,	,
13923	13045	18	adding	add	VBG
13923	13045	19	another	another	DT
13923	13045	20	pail	pail	NN
13923	13045	21	of	of	IN
13923	13045	22	water	water	NN
13923	13045	23	to	to	IN
13923	13045	24	the	the	DT
13923	13045	25	potash	potash	NN
13923	13045	26	;	;	:
13923	13045	27	let	let	VB
13923	13045	28	it	-PRON-	PRP
13923	13045	29	stand	stand	VB
13923	13045	30	three	three	CD
13923	13045	31	or	or	CC
13923	13045	32	four	four	CD
13923	13045	33	hours	hour	NNS
13923	13045	34	,	,	,
13923	13045	35	stir	stir	VB
13923	13045	36	it	-PRON-	PRP
13923	13045	37	well	well	RB
13923	13045	38	;	;	:
13923	13045	39	then	then	RB
13923	13045	40	pour	pour	VB
13923	13045	41	a	a	DT
13923	13045	42	gallon	gallon	NN
13923	13045	43	of	of	IN
13923	13045	44	the	the	DT
13923	13045	45	lye	lye	NN
13923	13045	46	upon	upon	IN
13923	13045	47	the	the	DT
13923	13045	48	grease	grease	NN
13923	13045	49	,	,	,
13923	13045	50	stir	stir	VB
13923	13045	51	it	-PRON-	PRP
13923	13045	52	well	well	RB
13923	13045	53	;	;	:
13923	13045	54	and	and	CC
13923	13045	55	in	in	IN
13923	13045	56	half	half	PDT
13923	13045	57	an	an	DT
13923	13045	58	hour	hour	NN
13923	13045	59	another	another	DT
13923	13045	60	gallon	gallon	NN
13923	13045	61	of	of	IN
13923	13045	62	the	the	DT
13923	13045	63	lye	lye	NN
13923	13045	64	,	,	,
13923	13045	65	stir	stir	VB
13923	13045	66	it	-PRON-	PRP
13923	13045	67	thoroughly	thoroughly	RB
13923	13045	68	;	;	:
13923	13045	69	in	in	IN
13923	13045	70	half	half	PDT
13923	13045	71	an	an	DT
13923	13045	72	hour	hour	NN
13923	13045	73	repeat	repeat	VB
13923	13045	74	the	the	DT
13923	13045	75	process	process	NN
13923	13045	76	,	,	,
13923	13045	77	and	and	CC
13923	13045	78	thus	thus	RB
13923	13045	79	proceed	proceed	VB
13923	13045	80	until	until	IN
13923	13045	81	you	-PRON-	PRP
13923	13045	82	have	have	VBP
13923	13045	83	poured	pour	VBN
13923	13045	84	off	off	RP
13923	13045	85	all	all	PDT
13923	13045	86	the	the	DT
13923	13045	87	lye	lye	NN
13923	13045	88	;	;	:
13923	13045	89	then	then	RB
13923	13045	90	add	add	VB
13923	13045	91	two	two	CD
13923	13045	92	pails	pail	NNS
13923	13045	93	of	of	IN
13923	13045	94	boiling	boil	VBG
13923	13045	95	hot	hot	JJ
13923	13045	96	water	water	NN
13923	13045	97	to	to	IN
13923	13045	98	the	the	DT
13923	13045	99	remainder	remainder	NN
13923	13045	100	of	of	IN
13923	13045	101	the	the	DT
13923	13045	102	potash	potash	NN
13923	13045	103	,	,	,
13923	13045	104	and	and	CC
13923	13045	105	let	let	VB
13923	13045	106	it	-PRON-	PRP
13923	13045	107	stand	stand	VB
13923	13045	108	ten	ten	CD
13923	13045	109	hours	hour	NNS
13923	13045	110	;	;	:
13923	13045	111	then	then	RB
13923	13045	112	stir	stir	VB
13923	13045	113	the	the	DT
13923	13045	114	mixture	mixture	NN
13923	13045	115	,	,	,
13923	13045	116	and	and	CC
13923	13045	117	if	if	IN
13923	13045	118	it	-PRON-	PRP
13923	13045	119	has	have	VBZ
13923	13045	120	become	become	VBN
13923	13045	121	stiff	stiff	JJ
13923	13045	122	and	and	CC
13923	13045	123	the	the	DT
13923	13045	124	grease	grease	NN
13923	13045	125	has	have	VBZ
13923	13045	126	disappeared	disappear	VBN
13923	13045	127	from	from	IN
13923	13045	128	the	the	DT
13923	13045	129	surface	surface	NN
13923	13045	130	,	,	,
13923	13045	131	take	take	VB
13923	13045	132	out	out	RP
13923	13045	133	a	a	DT
13923	13045	134	little	little	JJ
13923	13045	135	and	and	CC
13923	13045	136	see	see	VB
13923	13045	137	whether	whether	IN
13923	13045	138	the	the	DT
13923	13045	139	weak	weak	JJ
13923	13045	140	lye	lye	NN
13923	13045	141	will	will	MD
13923	13045	142	thicken	thicken	VB
13923	13045	143	it	-PRON-	PRP
13923	13045	144	;	;	:
13923	13045	145	if	if	IN
13923	13045	146	it	-PRON-	PRP
13923	13045	147	does	do	VBZ
13923	13045	148	,	,	,
13923	13045	149	add	add	VB
13923	13045	150	the	the	DT
13923	13045	151	lye	lye	NN
13923	13045	152	;	;	:
13923	13045	153	if	if	IN
13923	13045	154	it	-PRON-	PRP
13923	13045	155	does	do	VBZ
13923	13045	156	not	not	RB
13923	13045	157	,	,	,
13923	13045	158	try	try	VB
13923	13045	159	water	water	NN
13923	13045	160	,	,	,
13923	13045	161	and	and	CC
13923	13045	162	if	if	IN
13923	13045	163	that	that	DT
13923	13045	164	thickens	thicken	VBZ
13923	13045	165	it	-PRON-	PRP
13923	13045	166	,	,	,
13923	13045	167	let	let	VB
13923	13045	168	it	-PRON-	PRP
13923	13045	169	stand	stand	VB
13923	13045	170	another	another	DT
13923	13045	171	day	day	NN
13923	13045	172	,	,	,
13923	13045	173	stirring	stir	VBG
13923	13045	174	it	-PRON-	PRP
13923	13045	175	well	well	UH
13923	13045	176	five	five	CD
13923	13045	177	or	or	CC
13923	13045	178	six	six	CD
13923	13045	179	times	time	NNS
13923	13045	180	during	during	IN
13923	13045	181	the	the	DT
13923	13045	182	day	day	NN
13923	13045	183	;	;	:
13923	13045	184	if	if	IN
13923	13045	185	the	the	DT
13923	13045	186	lye	lye	NNP
13923	13045	187	does	do	VBZ
13923	13045	188	not	not	RB
13923	13045	189	separate	separate	VB
13923	13045	190	from	from	IN
13923	13045	191	the	the	DT
13923	13045	192	grease	grease	NN
13923	13045	193	you	-PRON-	PRP
13923	13045	194	may	may	MD
13923	13045	195	fill	fill	VB
13923	13045	196	up	up	RP
13923	13045	197	with	with	IN
13923	13045	198	water	water	NN
13923	13045	199	.	.	.
13923	13046	1	OLD	OLD	NNP
13923	13046	2	-	-	HYPH
13923	13046	3	STYLE	STYLE	NNP
13923	13046	4	FAMILY	FAMILY	NNP
13923	13046	5	SOFT	soft	JJ
13923	13046	6	SOAP	SOAP	NNS
13923	13046	7	.	.	.
13923	13047	1	To	to	IN
13923	13047	2	_	_	NNP
13923	13047	3	set	set	VBD
13923	13047	4	the	the	DT
13923	13047	5	leach	leach	JJ
13923	13047	6	_	_	NNP
13923	13047	7	,	,	,
13923	13047	8	bore	bear	VBD
13923	13047	9	several	several	JJ
13923	13047	10	holes	hole	NNS
13923	13047	11	in	in	IN
13923	13047	12	the	the	DT
13923	13047	13	bottom	bottom	NN
13923	13047	14	of	of	IN
13923	13047	15	a	a	DT
13923	13047	16	barrel	barrel	NN
13923	13047	17	,	,	,
13923	13047	18	or	or	CC
13923	13047	19	use	use	VBP
13923	13047	20	one	one	CD
13923	13047	21	without	without	IN
13923	13047	22	a	a	DT
13923	13047	23	bottom	bottom	NN
13923	13047	24	;	;	:
13923	13047	25	prepare	prepare	VB
13923	13047	26	a	a	DT
13923	13047	27	board	board	NN
13923	13047	28	larger	large	JJR
13923	13047	29	than	than	IN
13923	13047	30	the	the	DT
13923	13047	31	barrel	barrel	NN
13923	13047	32	,	,	,
13923	13047	33	then	then	RB
13923	13047	34	set	set	VBD
13923	13047	35	the	the	DT
13923	13047	36	barrel	barrel	NN
13923	13047	37	on	on	IN
13923	13047	38	it	-PRON-	PRP
13923	13047	39	,	,	,
13923	13047	40	and	and	CC
13923	13047	41	cut	cut	VBD
13923	13047	42	a	a	DT
13923	13047	43	groove	groove	NN
13923	13047	44	around	around	RB
13923	13047	45	just	just	RB
13923	13047	46	outside	outside	IN
13923	13047	47	the	the	DT
13923	13047	48	barrel	barrel	NN
13923	13047	49	,	,	,
13923	13047	50	making	make	VBG
13923	13047	51	one	one	CD
13923	13047	52	groove	groove	NN
13923	13047	53	from	from	IN
13923	13047	54	this	this	DT
13923	13047	55	to	to	IN
13923	13047	56	the	the	DT
13923	13047	57	edge	edge	NN
13923	13047	58	of	of	IN
13923	13047	59	the	the	DT
13923	13047	60	board	board	NN
13923	13047	61	,	,	,
13923	13047	62	to	to	TO
13923	13047	63	carry	carry	VB
13923	13047	64	off	off	RP
13923	13047	65	the	the	DT
13923	13047	66	lye	lye	NN
13923	13047	67	as	as	IN
13923	13047	68	it	-PRON-	PRP
13923	13047	69	runs	run	VBZ
13923	13047	70	off	off	RP
13923	13047	71	,	,	,
13923	13047	72	with	with	IN
13923	13047	73	a	a	DT
13923	13047	74	groove	groove	NN
13923	13047	75	around	around	IN
13923	13047	76	it	-PRON-	PRP
13923	13047	77	,	,	,
13923	13047	78	running	run	VBG
13923	13047	79	into	into	IN
13923	13047	80	one	one	CD
13923	13047	81	in	in	IN
13923	13047	82	the	the	DT
13923	13047	83	centre	centre	NN
13923	13047	84	of	of	IN
13923	13047	85	the	the	DT
13923	13047	86	board	board	NN
13923	13047	87	.	.	.
13923	13048	1	Place	place	VB
13923	13048	2	all	all	DT
13923	13048	3	two	two	CD
13923	13048	4	feet	foot	NNS
13923	13048	5	from	from	IN
13923	13048	6	the	the	DT
13923	13048	7	ground	ground	NN
13923	13048	8	and	and	CC
13923	13048	9	tip	tip	VB
13923	13048	10	it	-PRON-	PRP
13923	13048	11	so	so	IN
13923	13048	12	that	that	IN
13923	13048	13	the	the	DT
13923	13048	14	lye	lye	NN
13923	13048	15	may	may	MD
13923	13048	16	run	run	VB
13923	13048	17	easily	easily	RB
13923	13048	18	from	from	IN
13923	13048	19	the	the	DT
13923	13048	20	board	board	NN
13923	13048	21	into	into	IN
13923	13048	22	the	the	DT
13923	13048	23	vessel	vessel	NN
13923	13048	24	below	below	IN
13923	13048	25	prepared	prepare	VBD
13923	13048	26	to	to	TO
13923	13048	27	receive	receive	VB
13923	13048	28	it	-PRON-	PRP
13923	13048	29	.	.	.
13923	13049	1	Put	put	VB
13923	13049	2	half	half	NN
13923	13049	3	bricks	brick	NNS
13923	13049	4	or	or	CC
13923	13049	5	stones	stone	NNS
13923	13049	6	around	around	IN
13923	13049	7	the	the	DT
13923	13049	8	edge	edge	NN
13923	13049	9	of	of	IN
13923	13049	10	the	the	DT
13923	13049	11	inside	inside	NN
13923	13049	12	of	of	IN
13923	13049	13	the	the	DT
13923	13049	14	barrel	barrel	NN
13923	13049	15	;	;	:
13923	13049	16	place	place	NN
13923	13049	17	on	on	IN
13923	13049	18	them	-PRON-	PRP
13923	13049	19	one	one	CD
13923	13049	20	end	end	NN
13923	13049	21	of	of	IN
13923	13049	22	some	some	DT
13923	13049	23	sticks	stick	NNS
13923	13049	24	about	about	IN
13923	13049	25	two	two	CD
13923	13049	26	inches	inch	NNS
13923	13049	27	wide	wide	JJ
13923	13049	28	,	,	,
13923	13049	29	inclining	incline	VBG
13923	13049	30	to	to	IN
13923	13049	31	the	the	DT
13923	13049	32	centre	centre	NN
13923	13049	33	;	;	:
13923	13049	34	on	on	IN
13923	13049	35	those	those	DT
13923	13049	36	place	place	NN
13923	13049	37	some	some	DT
13923	13049	38	straw	straw	NN
13923	13049	39	to	to	IN
13923	13049	40	the	the	DT
13923	13049	41	depth	depth	NN
13923	13049	42	of	of	IN
13923	13049	43	two	two	CD
13923	13049	44	inches	inch	NNS
13923	13049	45	,	,	,
13923	13049	46	over	over	IN
13923	13049	47	it	-PRON-	PRP
13923	13049	48	scatter	scatter	VB
13923	13049	49	two	two	CD
13923	13049	50	pounds	pound	NNS
13923	13049	51	of	of	IN
13923	13049	52	slaked	slake	VBN
13923	13049	53	lime	lime	NN
13923	13049	54	.	.	.
13923	13050	1	Put	put	VB
13923	13050	2	in	in	RP
13923	13050	3	ashes	ashe	NNS
13923	13050	4	,	,	,
13923	13050	5	about	about	IN
13923	13050	6	half	half	NN
13923	13050	7	of	of	IN
13923	13050	8	a	a	DT
13923	13050	9	bushel	bushel	NN
13923	13050	10	at	at	IN
13923	13050	11	a	a	DT
13923	13050	12	time	time	NN
13923	13050	13	,	,	,
13923	13050	14	pack	pack	VB
13923	13050	15	it	-PRON-	PRP
13923	13050	16	well	well	RB
13923	13050	17	,	,	,
13923	13050	18	by	by	IN
13923	13050	19	pounding	pound	VBG
13923	13050	20	it	-PRON-	PRP
13923	13050	21	down	down	RP
13923	13050	22	,	,	,
13923	13050	23	and	and	CC
13923	13050	24	continue	continue	VB
13923	13050	25	doing	do	VBG
13923	13050	26	so	so	RB
13923	13050	27	until	until	IN
13923	13050	28	the	the	DT
13923	13050	29	barrel	barrel	NN
13923	13050	30	is	be	VBZ
13923	13050	31	full	full	JJ
13923	13050	32	,	,	,
13923	13050	33	leaving	leave	VBG
13923	13050	34	a	a	DT
13923	13050	35	funnel	funnel	NN
13923	13050	36	-	-	HYPH
13923	13050	37	shaped	shaped	JJ
13923	13050	38	hollow	hollow	JJ
13923	13050	39	in	in	IN
13923	13050	40	the	the	DT
13923	13050	41	centre	centre	NN
13923	13050	42	large	large	JJ
13923	13050	43	enough	enough	RB
13923	13050	44	to	to	TO
13923	13050	45	hold	hold	VB
13923	13050	46	several	several	JJ
13923	13050	47	quarts	quart	NNS
13923	13050	48	of	of	IN
13923	13050	49	water	water	NN
13923	13050	50	.	.	.
13923	13051	1	Use	use	VB
13923	13051	2	rain	rain	NN
13923	13051	3	-	-	HYPH
13923	13051	4	water	water	NN
13923	13051	5	boiling	boiling	NN
13923	13051	6	hot	hot	JJ
13923	13051	7	.	.	.
13923	13052	1	Let	let	VB
13923	13052	2	the	the	DT
13923	13052	3	water	water	NN
13923	13052	4	disappear	disappear	VB
13923	13052	5	before	before	IN
13923	13052	6	adding	add	VBG
13923	13052	7	more	more	JJR
13923	13052	8	.	.	.
13923	13053	1	If	if	IN
13923	13053	2	the	the	DT
13923	13053	3	ashes	ashe	NNS
13923	13053	4	are	be	VBP
13923	13053	5	packed	pack	VBN
13923	13053	6	very	very	RB
13923	13053	7	_	_	NN
13923	13053	8	tightly	tightly	RB
13923	13053	9	_	_	IN
13923	13053	10	it	-PRON-	PRP
13923	13053	11	may	may	MD
13923	13053	12	require	require	VB
13923	13053	13	two	two	CD
13923	13053	14	or	or	CC
13923	13053	15	three	three	CD
13923	13053	16	days	day	NNS
13923	13053	17	before	before	IN
13923	13053	18	the	the	DT
13923	13053	19	lye	lye	NN
13923	13053	20	will	will	MD
13923	13053	21	begin	begin	VB
13923	13053	22	to	to	TO
13923	13053	23	run	run	VB
13923	13053	24	,	,	,
13923	13053	25	but	but	CC
13923	13053	26	it	-PRON-	PRP
13923	13053	27	will	will	MD
13923	13053	28	be	be	VB
13923	13053	29	the	the	DT
13923	13053	30	stronger	strong	JJR
13923	13053	31	for	for	IN
13923	13053	32	it	-PRON-	PRP
13923	13053	33	,	,	,
13923	13053	34	and	and	CC
13923	13053	35	much	much	RB
13923	13053	36	better	well	JJR
13923	13053	37	.	.	.
13923	13054	1	_	_	NNP
13923	13054	2	To	to	TO
13923	13054	3	Make	make	VB
13923	13054	4	Boiled	Boiled	NNP
13923	13054	5	Soft	soft	JJ
13923	13054	6	Soap_.--Put	soap_.--put	NN
13923	13054	7	in	in	IN
13923	13054	8	a	a	DT
13923	13054	9	kettle	kettle	NN
13923	13054	10	the	the	DT
13923	13054	11	grease	grease	NN
13923	13054	12	consisting	consist	VBG
13923	13054	13	of	of	IN
13923	13054	14	all	all	DT
13923	13054	15	kinds	kind	NNS
13923	13054	16	of	of	IN
13923	13054	17	fat	fat	NN
13923	13054	18	that	that	WDT
13923	13054	19	has	have	VBZ
13923	13054	20	accumulated	accumulate	VBN
13923	13054	21	in	in	IN
13923	13054	22	the	the	DT
13923	13054	23	kitchen	kitchen	NN
13923	13054	24	,	,	,
13923	13054	25	such	such	JJ
13923	13054	26	as	as	IN
13923	13054	27	scraps	scrap	NNS
13923	13054	28	and	and	CC
13923	13054	29	bones	bone	NNS
13923	13054	30	from	from	IN
13923	13054	31	the	the	DT
13923	13054	32	soup	soup	NN
13923	13054	33	-	-	HYPH
13923	13054	34	kettle	kettle	NN
13923	13054	35	,	,	,
13923	13054	36	rinds	rind	VBZ
13923	13054	37	from	from	IN
13923	13054	38	meat	meat	NN
13923	13054	39	,	,	,
13923	13054	40	etc	etc	FW
13923	13054	41	.	.	.
13923	13055	1	;	;	:
13923	13055	2	fill	fill	VB
13923	13055	3	the	the	DT
13923	13055	4	kettle	kettle	NN
13923	13055	5	half	half	NN
13923	13055	6	full	full	JJ
13923	13055	7	;	;	:
13923	13055	8	if	if	IN
13923	13055	9	there	there	EX
13923	13055	10	is	be	VBZ
13923	13055	11	too	too	RB
13923	13055	12	much	much	JJ
13923	13055	13	grease	grease	NN
13923	13055	14	it	-PRON-	PRP
13923	13055	15	can	can	MD
13923	13055	16	be	be	VB
13923	13055	17	skimmed	skim	VBN
13923	13055	18	off	off	RP
13923	13055	19	after	after	IN
13923	13055	20	the	the	DT
13923	13055	21	soap	soap	NN
13923	13055	22	is	be	VBZ
13923	13055	23	cold	cold	JJ
13923	13055	24	,	,	,
13923	13055	25	for	for	IN
13923	13055	26	another	another	DT
13923	13055	27	kettle	kettle	NN
13923	13055	28	of	of	IN
13923	13055	29	soap	soap	NN
13923	13055	30	.	.	.
13923	13056	1	This	this	DT
13923	13056	2	is	be	VBZ
13923	13056	3	the	the	DT
13923	13056	4	only	only	JJ
13923	13056	5	true	true	JJ
13923	13056	6	test	test	NN
13923	13056	7	when	when	WRB
13923	13056	8	enough	enough	JJ
13923	13056	9	grease	grease	NN
13923	13056	10	is	be	VBZ
13923	13056	11	used	use	VBN
13923	13056	12	,	,	,
13923	13056	13	as	as	IN
13923	13056	14	the	the	DT
13923	13056	15	lye	lye	NNP
13923	13056	16	will	will	MD
13923	13056	17	consume	consume	VB
13923	13056	18	all	all	PDT
13923	13056	19	that	that	WDT
13923	13056	20	is	be	VBZ
13923	13056	21	needed	need	VBN
13923	13056	22	and	and	CC
13923	13056	23	no	no	RB
13923	13056	24	more	more	JJR
13923	13056	25	.	.	.
13923	13057	1	Make	make	VB
13923	13057	2	a	a	DT
13923	13057	3	fire	fire	NN
13923	13057	4	under	under	IN
13923	13057	5	one	one	CD
13923	13057	6	side	side	NN
13923	13057	7	of	of	IN
13923	13057	8	it	-PRON-	PRP
13923	13057	9	.	.	.
13923	13058	1	The	the	DT
13923	13058	2	kettle	kettle	NN
13923	13058	3	should	should	MD
13923	13058	4	be	be	VB
13923	13058	5	in	in	IN
13923	13058	6	an	an	DT
13923	13058	7	out	out	JJ
13923	13058	8	-	-	HYPH
13923	13058	9	house	house	NN
13923	13058	10	or	or	CC
13923	13058	11	out	out	IN
13923	13058	12	of	of	IN
13923	13058	13	doors	door	NNS
13923	13058	14	.	.	.
13923	13059	1	Let	let	VB
13923	13059	2	it	-PRON-	PRP
13923	13059	3	heat	heat	VB
13923	13059	4	very	very	RB
13923	13059	5	hot	hot	JJ
13923	13059	6	so	so	IN
13923	13059	7	as	as	IN
13923	13059	8	to	to	TO
13923	13059	9	fry	fry	VB
13923	13059	10	;	;	:
13923	13059	11	stir	stir	VB
13923	13059	12	occasionally	occasionally	RB
13923	13059	13	to	to	TO
13923	13059	14	prevent	prevent	VB
13923	13059	15	burning	burning	NN
13923	13059	16	.	.	.
13923	13060	1	Now	now	RB
13923	13060	2	put	put	VBN
13923	13060	3	in	in	IN
13923	13060	4	the	the	DT
13923	13060	5	lye	lye	NN
13923	13060	6	a	a	DT
13923	13060	7	gallon	gallon	NN
13923	13060	8	at	at	IN
13923	13060	9	a	a	DT
13923	13060	10	time	time	NN
13923	13060	11	,	,	,
13923	13060	12	watching	watch	VBG
13923	13060	13	it	-PRON-	PRP
13923	13060	14	closely	closely	RB
13923	13060	15	until	until	IN
13923	13060	16	it	-PRON-	PRP
13923	13060	17	boils	boil	VBZ
13923	13060	18	,	,	,
13923	13060	19	as	as	IN
13923	13060	20	it	-PRON-	PRP
13923	13060	21	sometimes	sometimes	RB
13923	13060	22	runs	run	VBZ
13923	13060	23	over	over	RP
13923	13060	24	at	at	IN
13923	13060	25	the	the	DT
13923	13060	26	beginning	beginning	NN
13923	13060	27	.	.	.
13923	13061	1	Add	add	VB
13923	13061	2	lye	lye	NN
13923	13061	3	until	until	IN
13923	13061	4	the	the	DT
13923	13061	5	kettle	kettle	NN
13923	13061	6	is	be	VBZ
13923	13061	7	full	full	JJ
13923	13061	8	enough	enough	RB
13923	13061	9	,	,	,
13923	13061	10	but	but	CC
13923	13061	11	not	not	RB
13923	13061	12	_	_	NNP
13923	13061	13	too	too	RB
13923	13061	14	full	full	JJ
13923	13061	15	to	to	TO
13923	13061	16	boil	boil	VB
13923	13061	17	well	well	UH
13923	13061	18	_	_	NNP
13923	13061	19	.	.	.
13923	13062	1	Soap	soap	NN
13923	13062	2	should	should	MD
13923	13062	3	boil	boil	VB
13923	13062	4	from	from	IN
13923	13062	5	the	the	DT
13923	13062	6	_	_	NNP
13923	13062	7	side	side	NN
13923	13062	8	_	_	NNP
13923	13062	9	and	and	CC
13923	13062	10	not	not	RB
13923	13062	11	the	the	DT
13923	13062	12	middle	middle	NN
13923	13062	13	,	,	,
13923	13062	14	as	as	IN
13923	13062	15	this	this	DT
13923	13062	16	would	would	MD
13923	13062	17	be	be	VB
13923	13062	18	more	more	RBR
13923	13062	19	likely	likely	JJ
13923	13062	20	to	to	TO
13923	13062	21	cause	cause	VB
13923	13062	22	it	-PRON-	PRP
13923	13062	23	to	to	TO
13923	13062	24	boil	boil	VB
13923	13062	25	over	over	RP
13923	13062	26	.	.	.
13923	13063	1	To	to	TO
13923	13063	2	test	test	VB
13923	13063	3	the	the	DT
13923	13063	4	soap	soap	NN
13923	13063	5	,	,	,
13923	13063	6	to	to	IN
13923	13063	7	one	one	CD
13923	13063	8	spoonful	spoonful	NN
13923	13063	9	of	of	IN
13923	13063	10	soap	soap	NN
13923	13063	11	add	add	VB
13923	13063	12	one	one	CD
13923	13063	13	of	of	IN
13923	13063	14	rain	rain	NN
13923	13063	15	-	-	HYPH
13923	13063	16	water	water	NN
13923	13063	17	;	;	:
13923	13063	18	if	if	IN
13923	13063	19	it	-PRON-	PRP
13923	13063	20	stirs	stir	VBZ
13923	13063	21	up	up	RP
13923	13063	22	very	very	RB
13923	13063	23	thick	thick	JJ
13923	13063	24	,	,	,
13923	13063	25	the	the	DT
13923	13063	26	soap	soap	NN
13923	13063	27	is	be	VBZ
13923	13063	28	good	good	JJ
13923	13063	29	and	and	CC
13923	13063	30	will	will	MD
13923	13063	31	keep	keep	VB
13923	13063	32	;	;	:
13923	13063	33	if	if	IN
13923	13063	34	it	-PRON-	PRP
13923	13063	35	becomes	become	VBZ
13923	13063	36	thinner	thin	JJR
13923	13063	37	,	,	,
13923	13063	38	it	-PRON-	PRP
13923	13063	39	is	be	VBZ
13923	13063	40	not	not	RB
13923	13063	41	good	good	JJ
13923	13063	42	.	.	.
13923	13064	1	This	this	DT
13923	13064	2	is	be	VBZ
13923	13064	3	the	the	DT
13923	13064	4	result	result	NN
13923	13064	5	of	of	IN
13923	13064	6	one	one	CD
13923	13064	7	of	of	IN
13923	13064	8	three	three	CD
13923	13064	9	causes	cause	NNS
13923	13064	10	,	,	,
13923	13064	11	either	either	CC
13923	13064	12	it	-PRON-	PRP
13923	13064	13	is	be	VBZ
13923	13064	14	too	too	RB
13923	13064	15	weak	weak	JJ
13923	13064	16	,	,	,
13923	13064	17	or	or	CC
13923	13064	18	there	there	EX
13923	13064	19	is	be	VBZ
13923	13064	20	a	a	DT
13923	13064	21	deposit	deposit	NN
13923	13064	22	of	of	IN
13923	13064	23	dirt	dirt	NN
13923	13064	24	or	or	CC
13923	13064	25	it	-PRON-	PRP
13923	13064	26	is	be	VBZ
13923	13064	27	too	too	RB
13923	13064	28	strong	strong	JJ
13923	13064	29	.	.	.
13923	13065	1	Continue	continue	VB
13923	13065	2	to	to	TO
13923	13065	3	boil	boil	VB
13923	13065	4	for	for	IN
13923	13065	5	a	a	DT
13923	13065	6	few	few	JJ
13923	13065	7	hours	hour	NNS
13923	13065	8	,	,	,
13923	13065	9	when	when	WRB
13923	13065	10	it	-PRON-	PRP
13923	13065	11	should	should	MD
13923	13065	12	flow	flow	VB
13923	13065	13	from	from	IN
13923	13065	14	the	the	DT
13923	13065	15	stick	stick	NN
13923	13065	16	with	with	IN
13923	13065	17	which	which	WDT
13923	13065	18	it	-PRON-	PRP
13923	13065	19	is	be	VBZ
13923	13065	20	stirred	stir	VBN
13923	13065	21	like	like	IN
13923	13065	22	thick	thick	JJ
13923	13065	23	molasses	molasse	NNS
13923	13065	24	;	;	:
13923	13065	25	but	but	CC
13923	13065	26	if	if	IN
13923	13065	27	after	after	IN
13923	13065	28	boiling	boil	VBG
13923	13065	29	it	-PRON-	PRP
13923	13065	30	remains	remain	VBZ
13923	13065	31	thin	thin	JJ
13923	13065	32	,	,	,
13923	13065	33	let	let	VB
13923	13065	34	it	-PRON-	PRP
13923	13065	35	stand	stand	VB
13923	13065	36	over	over	IN
13923	13065	37	night	night	NN
13923	13065	38	,	,	,
13923	13065	39	removing	remove	VBG
13923	13065	40	it	-PRON-	PRP
13923	13065	41	from	from	IN
13923	13065	42	the	the	DT
13923	13065	43	fire	fire	NN
13923	13065	44	,	,	,
13923	13065	45	then	then	RB
13923	13065	46	drain	drain	VB
13923	13065	47	it	-PRON-	PRP
13923	13065	48	off	off	RP
13923	13065	49	very	very	RB
13923	13065	50	carefully	carefully	RB
13923	13065	51	into	into	IN
13923	13065	52	another	another	DT
13923	13065	53	vessel	vessel	NN
13923	13065	54	,	,	,
13923	13065	55	being	be	VBG
13923	13065	56	very	very	RB
13923	13065	57	particular	particular	JJ
13923	13065	58	to	to	TO
13923	13065	59	prevent	prevent	VB
13923	13065	60	any	any	DT
13923	13065	61	sediment	sediment	NN
13923	13065	62	from	from	IN
13923	13065	63	passing	pass	VBG
13923	13065	64	.	.	.
13923	13066	1	Wash	wash	VB
13923	13066	2	the	the	DT
13923	13066	3	kettle	kettle	NN
13923	13066	4	,	,	,
13923	13066	5	return	return	VB
13923	13066	6	the	the	DT
13923	13066	7	soap	soap	NN
13923	13066	8	and	and	CC
13923	13066	9	boil	boil	VB
13923	13066	10	again	again	RB
13923	13066	11	,	,	,
13923	13066	12	if	if	IN
13923	13066	13	dirt	dirt	NN
13923	13066	14	was	be	VBD
13923	13066	15	the	the	DT
13923	13066	16	cause	cause	NN
13923	13066	17	;	;	:
13923	13066	18	it	-PRON-	PRP
13923	13066	19	will	will	MD
13923	13066	20	now	now	RB
13923	13066	21	be	be	VB
13923	13066	22	thick	thick	JJ
13923	13066	23	and	and	CC
13923	13066	24	good	good	JJ
13923	13066	25	;	;	:
13923	13066	26	otherwise	otherwise	RB
13923	13066	27	if	if	IN
13923	13066	28	it	-PRON-	PRP
13923	13066	29	was	be	VBD
13923	13066	30	_	_	NNP
13923	13066	31	too	too	RB
13923	13066	32	strong	strong	JJ
13923	13066	33	_	_	NNP
13923	13066	34	,	,	,
13923	13066	35	rain	rain	NN
13923	13066	36	-	-	HYPH
13923	13066	37	water	water	NN
13923	13066	38	added	add	VBN
13923	13066	39	will	will	MD
13923	13066	40	make	make	VB
13923	13066	41	it	-PRON-	PRP
13923	13066	42	right	right	JJ
13923	13066	43	,	,	,
13923	13066	44	adding	add	VBG
13923	13066	45	the	the	DT
13923	13066	46	water	water	NN
13923	13066	47	gradually	gradually	RB
13923	13066	48	until	until	IN
13923	13066	49	right	right	UH
13923	13066	50	and	and	CC
13923	13066	51	just	just	RB
13923	13066	52	thick	thick	JJ
13923	13066	53	enough	enough	RB
13923	13066	54	.	.	.
13923	13067	1	[	[	-LRB-
13923	13067	2	Illustration	illustration	NN
13923	13067	3	]	]	-RRB-
13923	13067	4	FACTS	FACTS	NNP
13923	13067	5	WORTH	WORTH	NNP
13923	13067	6	KNOWING	KNOWING	NNP
13923	13067	7	.	.	.
13923	13068	1	_	_	NNP
13923	13068	2	An	an	DT
13923	13068	3	Agreeable	agreeable	JJ
13923	13068	4	Disinfectant:_--Sprinkle	Disinfectant:_--Sprinkle	.
13923	13068	5	fresh	fresh	JJ
13923	13068	6	ground	ground	NN
13923	13068	7	coffee	coffee	NN
13923	13068	8	on	on	IN
13923	13068	9	a	a	DT
13923	13068	10	shovel	shovel	NN
13923	13068	11	of	of	IN
13923	13068	12	hot	hot	JJ
13923	13068	13	coals	coal	NNS
13923	13068	14	,	,	,
13923	13068	15	or	or	CC
13923	13068	16	burn	burn	VB
13923	13068	17	sugar	sugar	NN
13923	13068	18	on	on	IN
13923	13068	19	hot	hot	JJ
13923	13068	20	coals	coal	NNS
13923	13068	21	.	.	.
13923	13069	1	Vinegar	Vinegar	NNP
13923	13069	2	boiled	boil	VBN
13923	13069	3	with	with	IN
13923	13069	4	myrrh	myrrh	NN
13923	13069	5	,	,	,
13923	13069	6	sprinkled	sprinkle	VBN
13923	13069	7	on	on	IN
13923	13069	8	the	the	DT
13923	13069	9	floor	floor	NN
13923	13069	10	and	and	CC
13923	13069	11	furniture	furniture	NN
13923	13069	12	of	of	IN
13923	13069	13	a	a	DT
13923	13069	14	sick	sick	JJ
13923	13069	15	room	room	NN
13923	13069	16	,	,	,
13923	13069	17	is	be	VBZ
13923	13069	18	an	an	DT
13923	13069	19	excellent	excellent	JJ
13923	13069	20	deodorizer	deodorizer	NN
13923	13069	21	.	.	.
13923	13070	1	_	_	NNP
13923	13070	2	To	to	IN
13923	13070	3	Prevent	Prevent	NNP
13923	13070	4	Mold:_--A	Mold:_--A	NNP
13923	13070	5	small	small	JJ
13923	13070	6	quantity	quantity	NN
13923	13070	7	of	of	IN
13923	13070	8	carbolic	carbolic	JJ
13923	13070	9	acid	acid	NN
13923	13070	10	added	add	VBN
13923	13070	11	to	to	TO
13923	13070	12	paste	paste	NN
13923	13070	13	,	,	,
13923	13070	14	mucilage	mucilage	NN
13923	13070	15	and	and	CC
13923	13070	16	ink	ink	NN
13923	13070	17	,	,	,
13923	13070	18	will	will	MD
13923	13070	19	prevent	prevent	VB
13923	13070	20	mold	mold	NN
13923	13070	21	.	.	.
13923	13071	1	An	an	DT
13923	13071	2	ounce	ounce	NN
13923	13071	3	of	of	IN
13923	13071	4	the	the	DT
13923	13071	5	acid	acid	NN
13923	13071	6	to	to	IN
13923	13071	7	a	a	DT
13923	13071	8	gallon	gallon	NN
13923	13071	9	of	of	IN
13923	13071	10	whitewash	whitewash	NN
13923	13071	11	will	will	MD
13923	13071	12	keep	keep	VB
13923	13071	13	cellars	cellar	NNS
13923	13071	14	and	and	CC
13923	13071	15	dairies	dairy	NNS
13923	13071	16	from	from	IN
13923	13071	17	the	the	DT
13923	13071	18	disagreeable	disagreeable	JJ
13923	13071	19	odor	odor	NN
13923	13071	20	which	which	WDT
13923	13071	21	often	often	RB
13923	13071	22	taints	taint	VBZ
13923	13071	23	milk	milk	NN
13923	13071	24	and	and	CC
13923	13071	25	meat	meat	NN
13923	13071	26	kept	keep	VBN
13923	13071	27	in	in	IN
13923	13071	28	such	such	JJ
13923	13071	29	places	place	NNS
13923	13071	30	.	.	.
13923	13072	1	_	_	NNP
13923	13072	2	To	to	TO
13923	13072	3	Make	make	VB
13923	13072	4	Tracing	Tracing	NNP
13923	13072	5	-	-	HYPH
13923	13072	6	Paper:_--Dissolve	Paper:_--Dissolve	NNP
13923	13072	7	a	a	DT
13923	13072	8	ball	ball	NN
13923	13072	9	of	of	IN
13923	13072	10	white	white	JJ
13923	13072	11	beeswax	beeswax	NN
13923	13072	12	,	,	,
13923	13072	13	one	one	CD
13923	13072	14	inch	inch	NN
13923	13072	15	in	in	IN
13923	13072	16	diameter	diameter	NN
13923	13072	17	,	,	,
13923	13072	18	in	in	IN
13923	13072	19	half	half	PDT
13923	13072	20	a	a	DT
13923	13072	21	pint	pint	NN
13923	13072	22	of	of	IN
13923	13072	23	turpentine	turpentine	NN
13923	13072	24	.	.	.
13923	13073	1	Saturate	saturate	VB
13923	13073	2	the	the	DT
13923	13073	3	paper	paper	NN
13923	13073	4	in	in	IN
13923	13073	5	this	this	DT
13923	13073	6	bath	bath	NN
13923	13073	7	and	and	CC
13923	13073	8	let	let	VB
13923	13073	9	it	-PRON-	PRP
13923	13073	10	dry	dry	VB
13923	13073	11	two	two	CD
13923	13073	12	or	or	CC
13923	13073	13	three	three	CD
13923	13073	14	days	day	NNS
13923	13073	15	before	before	IN
13923	13073	16	using	use	VBG
13923	13073	17	.	.	.
13923	13074	1	_	_	NNP
13923	13074	2	To	to	TO
13923	13074	3	Preserve	preserve	VB
13923	13074	4	Brooms:_--Dip	brooms:_--dip	IN
13923	13074	5	them	-PRON-	PRP
13923	13074	6	for	for	IN
13923	13074	7	a	a	DT
13923	13074	8	minute	minute	NN
13923	13074	9	or	or	CC
13923	13074	10	two	two	CD
13923	13074	11	in	in	IN
13923	13074	12	a	a	DT
13923	13074	13	kettle	kettle	NN
13923	13074	14	of	of	IN
13923	13074	15	boiling	boil	VBG
13923	13074	16	suds	sud	NNS
13923	13074	17	once	once	RB
13923	13074	18	a	a	DT
13923	13074	19	week	week	NN
13923	13074	20	and	and	CC
13923	13074	21	they	-PRON-	PRP
13923	13074	22	will	will	MD
13923	13074	23	last	last	VB
13923	13074	24	much	much	RB
13923	13074	25	longer	long	RBR
13923	13074	26	,	,	,
13923	13074	27	making	make	VBG
13923	13074	28	them	-PRON-	PRP
13923	13074	29	tough	tough	JJ
13923	13074	30	and	and	CC
13923	13074	31	pliable	pliable	JJ
13923	13074	32	.	.	.
13923	13075	1	A	a	DT
13923	13075	2	carpet	carpet	NN
13923	13075	3	wears	wear	VBZ
13923	13075	4	much	much	RB
13923	13075	5	longer	long	RBR
13923	13075	6	swept	sweep	VBN
13923	13075	7	with	with	IN
13923	13075	8	a	a	DT
13923	13075	9	broom	broom	NN
13923	13075	10	cared	care	VBN
13923	13075	11	for	for	IN
13923	13075	12	in	in	IN
13923	13075	13	this	this	DT
13923	13075	14	manner	manner	NN
13923	13075	15	.	.	.
13923	13076	1	_	_	NNP
13923	13076	2	To	to	IN
13923	13076	3	Clean	Clean	NNP
13923	13076	4	Brass	Brass	NNP
13923	13076	5	-	-	HYPH
13923	13076	6	Ware	Ware	NNP
13923	13076	7	,	,	,
13923	13076	8	etc	etc	FW
13923	13076	9	.	.	.
13923	13077	1	:	:	:
13923	13077	2	_	_	NNP
13923	13077	3	--Mix	--Mix	VBD
13923	13077	4	one	one	CD
13923	13077	5	ounce	ounce	NN
13923	13077	6	of	of	IN
13923	13077	7	oxalic	oxalic	JJ
13923	13077	8	acid	acid	NN
13923	13077	9	,	,	,
13923	13077	10	six	six	CD
13923	13077	11	ounces	ounce	NNS
13923	13077	12	of	of	IN
13923	13077	13	rotten	rotten	JJ
13923	13077	14	stone	stone	NN
13923	13077	15	,	,	,
13923	13077	16	all	all	DT
13923	13077	17	in	in	IN
13923	13077	18	powder	powder	NN
13923	13077	19	,	,	,
13923	13077	20	one	one	CD
13923	13077	21	ounce	ounce	NN
13923	13077	22	of	of	IN
13923	13077	23	sweet	sweet	JJ
13923	13077	24	oil	oil	NN
13923	13077	25	,	,	,
13923	13077	26	and	and	CC
13923	13077	27	sufficient	sufficient	JJ
13923	13077	28	water	water	NN
13923	13077	29	to	to	TO
13923	13077	30	make	make	VB
13923	13077	31	a	a	DT
13923	13077	32	paste	paste	NN
13923	13077	33	.	.	.
13923	13078	1	Apply	apply	VB
13923	13078	2	a	a	DT
13923	13078	3	small	small	JJ
13923	13078	4	portion	portion	NN
13923	13078	5	,	,	,
13923	13078	6	and	and	CC
13923	13078	7	rub	rub	VB
13923	13078	8	dry	dry	JJ
13923	13078	9	with	with	IN
13923	13078	10	a	a	DT
13923	13078	11	flannel	flannel	NN
13923	13078	12	or	or	CC
13923	13078	13	leather	leather	NN
13923	13078	14	.	.	.
13923	13079	1	The	the	DT
13923	13079	2	liquid	liquid	NN
13923	13079	3	dip	dip	NN
13923	13079	4	most	most	RBS
13923	13079	5	generally	generally	RB
13923	13079	6	used	use	VBN
13923	13079	7	consists	consist	NNS
13923	13079	8	of	of	IN
13923	13079	9	nitric	nitric	JJ
13923	13079	10	and	and	CC
13923	13079	11	sulphuric	sulphuric	JJ
13923	13079	12	acids	acid	NNS
13923	13079	13	;	;	:
13923	13079	14	but	but	CC
13923	13079	15	this	this	DT
13923	13079	16	is	be	VBZ
13923	13079	17	more	more	RBR
13923	13079	18	corrosive	corrosive	JJ
13923	13079	19	.	.	.
13923	13080	1	_	_	NNP
13923	13080	2	Polish	Polish	NNP
13923	13080	3	or	or	CC
13923	13080	4	Enamel	Enamel	NNP
13923	13080	5	for	for	IN
13923	13080	6	Shirt	Shirt	NNP
13923	13080	7	Bosoms	Bosoms	NNP
13923	13080	8	_	_	NNP
13923	13080	9	is	be	VBZ
13923	13080	10	made	make	VBN
13923	13080	11	by	by	IN
13923	13080	12	melting	melt	VBG
13923	13080	13	together	together	RB
13923	13080	14	one	one	CD
13923	13080	15	ounce	ounce	NN
13923	13080	16	of	of	IN
13923	13080	17	white	white	JJ
13923	13080	18	wax	wax	NN
13923	13080	19	,	,	,
13923	13080	20	and	and	CC
13923	13080	21	two	two	CD
13923	13080	22	ounces	ounce	NNS
13923	13080	23	of	of	IN
13923	13080	24	spermaceti	spermaceti	NNP
13923	13080	25	;	;	:
13923	13080	26	heat	heat	NN
13923	13080	27	gently	gently	RB
13923	13080	28	and	and	CC
13923	13080	29	turn	turn	VB
13923	13080	30	into	into	IN
13923	13080	31	a	a	DT
13923	13080	32	very	very	RB
13923	13080	33	shallow	shallow	JJ
13923	13080	34	pan	pan	NN
13923	13080	35	;	;	:
13923	13080	36	when	when	WRB
13923	13080	37	cold	cold	JJ
13923	13080	38	cut	cut	NN
13923	13080	39	or	or	CC
13923	13080	40	break	break	VB
13923	13080	41	in	in	IN
13923	13080	42	pieces	piece	NNS
13923	13080	43	.	.	.
13923	13081	1	When	when	WRB
13923	13081	2	making	make	VBG
13923	13081	3	boiled	boil	VBN
13923	13081	4	starch	starch	NN
13923	13081	5	the	the	DT
13923	13081	6	usual	usual	JJ
13923	13081	7	way	way	NN
13923	13081	8	,	,	,
13923	13081	9	enough	enough	RB
13923	13081	10	for	for	IN
13923	13081	11	a	a	DT
13923	13081	12	dozen	dozen	NN
13923	13081	13	bosoms	bosom	NNS
13923	13081	14	,	,	,
13923	13081	15	add	add	VB
13923	13081	16	to	to	IN
13923	13081	17	it	-PRON-	PRP
13923	13081	18	a	a	DT
13923	13081	19	piece	piece	NN
13923	13081	20	of	of	IN
13923	13081	21	the	the	DT
13923	13081	22	polish	polish	NN
13923	13081	23	the	the	DT
13923	13081	24	size	size	NN
13923	13081	25	of	of	IN
13923	13081	26	a	a	DT
13923	13081	27	hazel	hazel	NNP
13923	13081	28	nut	nut	NNP
13923	13081	29	.	.	.
13923	13082	1	_	_	NNP
13923	13082	2	An	an	DT
13923	13082	3	Erasive	Erasive	NNP
13923	13082	4	Fluid	Fluid	NNP
13923	13082	5	for	for	IN
13923	13082	6	the	the	DT
13923	13082	7	Removal	Removal	NNP
13923	13082	8	of	of	IN
13923	13082	9	Spots	spot	NNS
13923	13082	10	on	on	IN
13923	13082	11	Furniture	Furniture	NNP
13923	13082	12	_	_	NNP
13923	13082	13	,	,	,
13923	13082	14	and	and	CC
13923	13082	15	all	all	DT
13923	13082	16	kinds	kind	NNS
13923	13082	17	of	of	IN
13923	13082	18	fabrics	fabric	NNS
13923	13082	19	,	,	,
13923	13082	20	without	without	IN
13923	13082	21	injuring	injure	VBG
13923	13082	22	the	the	DT
13923	13082	23	color	color	NN
13923	13082	24	,	,	,
13923	13082	25	is	be	VBZ
13923	13082	26	made	make	VBN
13923	13082	27	of	of	IN
13923	13082	28	four	four	CD
13923	13082	29	ounces	ounce	NNS
13923	13082	30	of	of	IN
13923	13082	31	aqua	aqua	NNP
13923	13082	32	ammonia	ammonia	NNP
13923	13082	33	,	,	,
13923	13082	34	one	one	CD
13923	13082	35	ounce	ounce	NN
13923	13082	36	of	of	IN
13923	13082	37	glycerine	glycerine	NNP
13923	13082	38	,	,	,
13923	13082	39	one	one	CD
13923	13082	40	ounce	ounce	NN
13923	13082	41	of	of	IN
13923	13082	42	castile	castile	JJ
13923	13082	43	soap	soap	NN
13923	13082	44	and	and	CC
13923	13082	45	one	one	CD
13923	13082	46	of	of	IN
13923	13082	47	spirits	spirit	NNS
13923	13082	48	of	of	IN
13923	13082	49	wine	wine	NN
13923	13082	50	.	.	.
13923	13083	1	Dissolve	dissolve	VB
13923	13083	2	the	the	DT
13923	13083	3	soap	soap	NN
13923	13083	4	in	in	IN
13923	13083	5	two	two	CD
13923	13083	6	quarts	quart	NNS
13923	13083	7	of	of	IN
13923	13083	8	soft	soft	JJ
13923	13083	9	water	water	NN
13923	13083	10	,	,	,
13923	13083	11	add	add	VB
13923	13083	12	the	the	DT
13923	13083	13	other	other	JJ
13923	13083	14	ingredients	ingredient	NNS
13923	13083	15	.	.	.
13923	13084	1	Apply	apply	VB
13923	13084	2	with	with	IN
13923	13084	3	a	a	DT
13923	13084	4	soft	soft	JJ
13923	13084	5	sponge	sponge	NN
13923	13084	6	and	and	CC
13923	13084	7	rub	rub	VB
13923	13084	8	out	out	RP
13923	13084	9	.	.	.
13923	13085	1	Very	very	RB
13923	13085	2	good	good	JJ
13923	13085	3	for	for	IN
13923	13085	4	deaning	deane	VBG
13923	13085	5	silks	silk	NNS
13923	13085	6	.	.	.
13923	13086	1	_	_	NNP
13923	13086	2	To	to	TO
13923	13086	3	Remove	remove	VB
13923	13086	4	the	the	DT
13923	13086	5	Odor	Odor	NNP
13923	13086	6	of	of	IN
13923	13086	7	Onion	Onion	NNP
13923	13086	8	_	_	NNP
13923	13086	9	from	from	IN
13923	13086	10	fish	fish	NN
13923	13086	11	-	-	HYPH
13923	13086	12	kettle	kettle	NN
13923	13086	13	and	and	CC
13923	13086	14	saucepans	saucepan	NNS
13923	13086	15	in	in	IN
13923	13086	16	which	which	WDT
13923	13086	17	they	-PRON-	PRP
13923	13086	18	have	have	VBP
13923	13086	19	been	be	VBN
13923	13086	20	cooked	cook	VBN
13923	13086	21	,	,	,
13923	13086	22	put	put	VB
13923	13086	23	wood	wood	NN
13923	13086	24	-	-	HYPH
13923	13086	25	ashes	ashe	NNS
13923	13086	26	or	or	CC
13923	13086	27	sal	sal	NN
13923	13086	28	soda	soda	NN
13923	13086	29	,	,	,
13923	13086	30	potash	potash	NN
13923	13086	31	or	or	CC
13923	13086	32	lye	lye	NN
13923	13086	33	;	;	:
13923	13086	34	fill	fill	VB
13923	13086	35	with	with	IN
13923	13086	36	water	water	NN
13923	13086	37	and	and	CC
13923	13086	38	let	let	VB
13923	13086	39	it	-PRON-	PRP
13923	13086	40	stand	stand	VB
13923	13086	41	on	on	IN
13923	13086	42	the	the	DT
13923	13086	43	stove	stove	NN
13923	13086	44	until	until	IN
13923	13086	45	it	-PRON-	PRP
13923	13086	46	boils	boil	VBZ
13923	13086	47	;	;	:
13923	13086	48	then	then	RB
13923	13086	49	wash	wash	VB
13923	13086	50	in	in	RP
13923	13086	51	hot	hot	JJ
13923	13086	52	suds	sud	NNS
13923	13086	53	,	,	,
13923	13086	54	and	and	CC
13923	13086	55	rinse	rinse	VB
13923	13086	56	well	well	RB
13923	13086	57	.	.	.
13923	13087	1	_	_	NNP
13923	13087	2	To	to	TO
13923	13087	3	Clean	Clean	NNP
13923	13087	4	Marble	Marble	NNP
13923	13087	5	Busts:_--First	Busts:_--First	NNP
13923	13087	6	free	free	VBP
13923	13087	7	them	-PRON-	PRP
13923	13087	8	from	from	IN
13923	13087	9	all	all	DT
13923	13087	10	dust	dust	NN
13923	13087	11	,	,	,
13923	13087	12	then	then	RB
13923	13087	13	wash	wash	VB
13923	13087	14	them	-PRON-	PRP
13923	13087	15	with	with	IN
13923	13087	16	very	very	RB
13923	13087	17	weak	weak	JJ
13923	13087	18	hydrochloric	hydrochloric	JJ
13923	13087	19	acid	acid	NN
13923	13087	20	.	.	.
13923	13088	1	Soap	soap	NN
13923	13088	2	injures	injure	VBZ
13923	13088	3	the	the	DT
13923	13088	4	color	color	NN
13923	13088	5	of	of	IN
13923	13088	6	marble	marble	NN
13923	13088	7	.	.	.
13923	13089	1	_	_	NNP
13923	13089	2	To	to	TO
13923	13089	3	Remove	remove	VB
13923	13089	4	old	old	JJ
13923	13089	5	Putty	Putty	NNP
13923	13089	6	from	from	IN
13923	13089	7	Window	Window	NNP
13923	13089	8	Frames	Frames	NNPS
13923	13089	9	_	_	NNP
13923	13089	10	,	,	,
13923	13089	11	pass	pass	VB
13923	13089	12	a	a	DT
13923	13089	13	red	red	JJ
13923	13089	14	hot	hot	JJ
13923	13089	15	poker	poker	NN
13923	13089	16	slowly	slowly	RB
13923	13089	17	over	over	IN
13923	13089	18	it	-PRON-	PRP
13923	13089	19	and	and	CC
13923	13089	20	it	-PRON-	PRP
13923	13089	21	will	will	MD
13923	13089	22	come	come	VB
13923	13089	23	off	off	RP
13923	13089	24	easily	easily	RB
13923	13089	25	.	.	.
13923	13090	1	_	_	NNP
13923	13090	2	Hanging	Hanging	NNP
13923	13090	3	Pictures:_--The	Pictures:_--The	VBZ
13923	13090	4	most	most	RBS
13923	13090	5	safe	safe	JJ
13923	13090	6	material	material	NN
13923	13090	7	and	and	CC
13923	13090	8	also	also	RB
13923	13090	9	the	the	DT
13923	13090	10	best	good	JJS
13923	13090	11	,	,	,
13923	13090	12	is	be	VBZ
13923	13090	13	copper	copper	NN
13923	13090	14	wire	wire	NN
13923	13090	15	,	,	,
13923	13090	16	of	of	IN
13923	13090	17	the	the	DT
13923	13090	18	size	size	NN
13923	13090	19	proportioned	proportion	VBD
13923	13090	20	to	to	IN
13923	13090	21	the	the	DT
13923	13090	22	weight	weight	NN
13923	13090	23	of	of	IN
13923	13090	24	the	the	DT
13923	13090	25	picture	picture	NN
13923	13090	26	.	.	.
13923	13091	1	When	when	WRB
13923	13091	2	hung	hang	VBD
13923	13091	3	the	the	DT
13923	13091	4	wire	wire	NN
13923	13091	5	is	be	VBZ
13923	13091	6	scarcely	scarcely	RB
13923	13091	7	visible	visible	JJ
13923	13091	8	,	,	,
13923	13091	9	and	and	CC
13923	13091	10	its	-PRON-	PRP$
13923	13091	11	strength	strength	NN
13923	13091	12	is	be	VBZ
13923	13091	13	far	far	RB
13923	13091	14	superior	superior	JJ
13923	13091	15	to	to	IN
13923	13091	16	cord	cord	NN
13923	13091	17	.	.	.
13923	13092	1	_	_	NNP
13923	13092	2	To	to	TO
13923	13092	3	Keep	keep	VB
13923	13092	4	Milk	milk	NN
13923	13092	5	Sweet:--_Put	Sweet:--_Put	NNP
13923	13092	6	into	into	IN
13923	13092	7	a	a	DT
13923	13092	8	panful	panful	JJ
13923	13092	9	a	a	DT
13923	13092	10	spoonful	spoonful	NN
13923	13092	11	of	of	IN
13923	13092	12	grated	grate	VBN
13923	13092	13	horse	horse	NN
13923	13092	14	-	-	HYPH
13923	13092	15	radish	radish	NN
13923	13092	16	,	,	,
13923	13092	17	it	-PRON-	PRP
13923	13092	18	will	will	MD
13923	13092	19	keep	keep	VB
13923	13092	20	it	-PRON-	PRP
13923	13092	21	sweet	sweet	JJ
13923	13092	22	for	for	IN
13923	13092	23	days	day	NNS
13923	13092	24	.	.	.
13923	13093	1	_	_	NNP
13923	13093	2	To	to	TO
13923	13093	3	Take	take	VB
13923	13093	4	Rust	Rust	NNP
13923	13093	5	from	from	IN
13923	13093	6	Steel	Steel	NNP
13923	13093	7	Implements	Implements	NNP
13923	13093	8	or	or	CC
13923	13093	9	Knives:--_Rub	knives:--_rub	VB
13923	13093	10	them	-PRON-	PRP
13923	13093	11	well	well	RB
13923	13093	12	with	with	IN
13923	13093	13	kerosene	kerosene	JJ
13923	13093	14	oil	oil	NN
13923	13093	15	,	,	,
13923	13093	16	leaving	leave	VBG
13923	13093	17	them	-PRON-	PRP
13923	13093	18	covered	covered	JJ
13923	13093	19	with	with	IN
13923	13093	20	it	-PRON-	PRP
13923	13093	21	a	a	DT
13923	13093	22	day	day	NN
13923	13093	23	or	or	CC
13923	13093	24	so	so	RB
13923	13093	25	;	;	:
13923	13093	26	then	then	RB
13923	13093	27	rub	rub	VB
13923	13093	28	them	-PRON-	PRP
13923	13093	29	hard	hard	RB
13923	13093	30	and	and	CC
13923	13093	31	well	well	RB
13923	13093	32	with	with	IN
13923	13093	33	finely	finely	RB
13923	13093	34	powdered	powder	VBN
13923	13093	35	unslaked	unslaked	JJ
13923	13093	36	lime	lime	NN
13923	13093	37	.	.	.
13923	13094	1	_	_	NNP
13923	13094	2	Poison	Poison	NNP
13923	13094	3	Water:--_Water	Water:--_Water	VBD
13923	13094	4	boiled	boil	VBN
13923	13094	5	in	in	IN
13923	13094	6	galvanized	galvanized	JJ
13923	13094	7	iron	iron	NN
13923	13094	8	becomes	become	VBZ
13923	13094	9	poisonous	poisonous	JJ
13923	13094	10	,	,	,
13923	13094	11	and	and	CC
13923	13094	12	cold	cold	JJ
13923	13094	13	water	water	NN
13923	13094	14	passed	pass	VBD
13923	13094	15	through	through	IN
13923	13094	16	zinc	zinc	NN
13923	13094	17	-	-	HYPH
13923	13094	18	lined	line	VBN
13923	13094	19	iron	iron	NN
13923	13094	20	pipes	pipe	NNS
13923	13094	21	should	should	MD
13923	13094	22	never	never	RB
13923	13094	23	be	be	VB
13923	13094	24	used	use	VBN
13923	13094	25	for	for	IN
13923	13094	26	cooking	cooking	NN
13923	13094	27	or	or	CC
13923	13094	28	drinking	drinking	NN
13923	13094	29	.	.	.
13923	13095	1	Hot	hot	JJ
13923	13095	2	water	water	NN
13923	13095	3	for	for	IN
13923	13095	4	cooking	cooking	NN
13923	13095	5	should	should	MD
13923	13095	6	never	never	RB
13923	13095	7	be	be	VB
13923	13095	8	taken	take	VBN
13923	13095	9	from	from	IN
13923	13095	10	hot	hot	JJ
13923	13095	11	water	water	NN
13923	13095	12	pipes	pipe	NNS
13923	13095	13	;	;	:
13923	13095	14	keep	keep	VB
13923	13095	15	a	a	DT
13923	13095	16	supply	supply	NN
13923	13095	17	heated	heat	VBN
13923	13095	18	in	in	IN
13923	13095	19	kettles	kettle	NNS
13923	13095	20	.	.	.
13923	13096	1	_	_	NNP
13923	13096	2	Scouring	Scouring	NNP
13923	13096	3	Soap	Soap	NNP
13923	13096	4	for	for	IN
13923	13096	5	Cotton	Cotton	NNP
13923	13096	6	and	and	CC
13923	13096	7	Silk	Silk	NNP
13923	13096	8	Goods:_--Mix	Goods:_--Mix	NFP
13923	13096	9	one	one	CD
13923	13096	10	pound	pound	NN
13923	13096	11	of	of	IN
13923	13096	12	common	common	JJ
13923	13096	13	soap	soap	NN
13923	13096	14	,	,	,
13923	13096	15	half	half	PDT
13923	13096	16	a	a	DT
13923	13096	17	pound	pound	NN
13923	13096	18	of	of	IN
13923	13096	19	beef	beef	NN
13923	13096	20	-	-	HYPH
13923	13096	21	gall	gall	NN
13923	13096	22	and	and	CC
13923	13096	23	one	one	CD
13923	13096	24	ounce	ounce	NN
13923	13096	25	and	and	CC
13923	13096	26	a	a	DT
13923	13096	27	half	half	NN
13923	13096	28	of	of	IN
13923	13096	29	Venetian	Venetian	NNP
13923	13096	30	turpentine	turpentine	NN
13923	13096	31	.	.	.
13923	13097	1	_	_	NNP
13923	13097	2	A	a	DT
13923	13097	3	Paint	Paint	NNP
13923	13097	4	for	for	IN
13923	13097	5	Wood	Wood	NNP
13923	13097	6	or	or	CC
13923	13097	7	Stone	Stone	NNP
13923	13097	8	that	that	WDT
13923	13097	9	Resists	resist	NNS
13923	13097	10	all	all	DT
13923	13097	11	Moisture:_--Melt	moisture:_--melt	VBP
13923	13097	12	twelve	twelve	CD
13923	13097	13	ounces	ounce	NNS
13923	13097	14	of	of	IN
13923	13097	15	resin	resin	NN
13923	13097	16	;	;	:
13923	13097	17	mix	mix	VB
13923	13097	18	with	with	IN
13923	13097	19	it	-PRON-	PRP
13923	13097	20	,	,	,
13923	13097	21	thoroughly	thoroughly	RB
13923	13097	22	,	,	,
13923	13097	23	six	six	CD
13923	13097	24	gallons	gallon	NNS
13923	13097	25	of	of	IN
13923	13097	26	fish	fish	NN
13923	13097	27	oil	oil	NN
13923	13097	28	and	and	CC
13923	13097	29	one	one	CD
13923	13097	30	pound	pound	NN
13923	13097	31	of	of	IN
13923	13097	32	melted	melt	VBN
13923	13097	33	sulphur	sulphur	NN
13923	13097	34	.	.	.
13923	13098	1	Rub	rub	VB
13923	13098	2	up	up	RP
13923	13098	3	some	some	DT
13923	13098	4	ochre	ochre	NN
13923	13098	5	or	or	CC
13923	13098	6	any	any	DT
13923	13098	7	other	other	JJ
13923	13098	8	coloring	color	VBG
13923	13098	9	substance	substance	NN
13923	13098	10	with	with	IN
13923	13098	11	a	a	DT
13923	13098	12	little	little	JJ
13923	13098	13	linseed	linseed	NN
13923	13098	14	oil	oil	NN
13923	13098	15	,	,	,
13923	13098	16	enough	enough	RB
13923	13098	17	to	to	TO
13923	13098	18	give	give	VB
13923	13098	19	it	-PRON-	PRP
13923	13098	20	the	the	DT
13923	13098	21	right	right	NN
13923	13098	22	,	,	,
13923	13098	23	color	color	NN
13923	13098	24	and	and	CC
13923	13098	25	thickness	thickness	NN
13923	13098	26	.	.	.
13923	13099	1	Apply	apply	VB
13923	13099	2	several	several	JJ
13923	13099	3	coats	coat	NNS
13923	13099	4	of	of	IN
13923	13099	5	the	the	DT
13923	13099	6	hot	hot	JJ
13923	13099	7	composition	composition	NN
13923	13099	8	with	with	IN
13923	13099	9	a	a	DT
13923	13099	10	brush	brush	NN
13923	13099	11	.	.	.
13923	13100	1	The	the	DT
13923	13100	2	first	first	JJ
13923	13100	3	coat	coat	NN
13923	13100	4	should	should	MD
13923	13100	5	be	be	VB
13923	13100	6	very	very	RB
13923	13100	7	thin	thin	JJ
13923	13100	8	.	.	.
13923	13101	1	_	_	NNP
13923	13101	2	To	to	TO
13923	13101	3	Ventilate	ventilate	VB
13923	13101	4	a	a	DT
13923	13101	5	Room:_--Place	room:_--place	NN
13923	13101	6	a	a	DT
13923	13101	7	pitcher	pitcher	NN
13923	13101	8	of	of	IN
13923	13101	9	cold	cold	JJ
13923	13101	10	water	water	NN
13923	13101	11	on	on	IN
13923	13101	12	a	a	DT
13923	13101	13	table	table	NN
13923	13101	14	in	in	IN
13923	13101	15	your	-PRON-	PRP$
13923	13101	16	room	room	NN
13923	13101	17	and	and	CC
13923	13101	18	it	-PRON-	PRP
13923	13101	19	will	will	MD
13923	13101	20	absorb	absorb	VB
13923	13101	21	all	all	PDT
13923	13101	22	the	the	DT
13923	13101	23	gases	gas	NNS
13923	13101	24	with	with	IN
13923	13101	25	which	which	WDT
13923	13101	26	the	the	DT
13923	13101	27	room	room	NN
13923	13101	28	is	be	VBZ
13923	13101	29	filled	fill	VBN
13923	13101	30	from	from	IN
13923	13101	31	the	the	DT
13923	13101	32	respiration	respiration	NN
13923	13101	33	of	of	IN
13923	13101	34	those	those	DT
13923	13101	35	eating	eat	VBG
13923	13101	36	or	or	CC
13923	13101	37	sleeping	sleep	VBG
13923	13101	38	in	in	IN
13923	13101	39	the	the	DT
13923	13101	40	apartment	apartment	NN
13923	13101	41	.	.	.
13923	13102	1	Very	very	RB
13923	13102	2	few	few	JJ
13923	13102	3	realize	realize	VBP
13923	13102	4	how	how	WRB
13923	13102	5	important	important	JJ
13923	13102	6	such	such	JJ
13923	13102	7	purification	purification	NN
13923	13102	8	is	be	VBZ
13923	13102	9	for	for	IN
13923	13102	10	the	the	DT
13923	13102	11	health	health	NN
13923	13102	12	of	of	IN
13923	13102	13	the	the	DT
13923	13102	14	family	family	NN
13923	13102	15	,	,	,
13923	13102	16	or	or	CC
13923	13102	17	,	,	,
13923	13102	18	indeed	indeed	RB
13923	13102	19	,	,	,
13923	13102	20	understand	understand	VB
13923	13102	21	or	or	CC
13923	13102	22	realize	realize	VBP
13923	13102	23	that	that	IN
13923	13102	24	there	there	EX
13923	13102	25	can	can	MD
13923	13102	26	be	be	VB
13923	13102	27	any	any	DT
13923	13102	28	impurity	impurity	NN
13923	13102	29	in	in	IN
13923	13102	30	the	the	DT
13923	13102	31	rooms	room	NNS
13923	13102	32	;	;	:
13923	13102	33	yet	yet	CC
13923	13102	34	in	in	IN
13923	13102	35	a	a	DT
13923	13102	36	few	few	JJ
13923	13102	37	hours	hour	NNS
13923	13102	38	a	a	DT
13923	13102	39	pitcher	pitcher	NN
13923	13102	40	or	or	CC
13923	13102	41	pail	pail	NN
13923	13102	42	of	of	IN
13923	13102	43	cold	cold	JJ
13923	13102	44	water	water	NN
13923	13102	45	--	--	:
13923	13102	46	the	the	DT
13923	13102	47	colder	cold	JJR
13923	13102	48	the	the	DT
13923	13102	49	more	more	RBR
13923	13102	50	effective	effective	JJ
13923	13102	51	--	--	:
13923	13102	52	will	will	MD
13923	13102	53	make	make	VB
13923	13102	54	the	the	DT
13923	13102	55	air	air	NN
13923	13102	56	of	of	IN
13923	13102	57	a	a	DT
13923	13102	58	room	room	NN
13923	13102	59	pure	pure	JJ
13923	13102	60	,	,	,
13923	13102	61	but	but	CC
13923	13102	62	the	the	DT
13923	13102	63	water	water	NN
13923	13102	64	will	will	MD
13923	13102	65	be	be	VB
13923	13102	66	entirely	entirely	RB
13923	13102	67	unfit	unfit	JJ
13923	13102	68	for	for	IN
13923	13102	69	use	use	NN
13923	13102	70	.	.	.
13923	13103	1	_	_	NNP
13923	13103	2	To	to	IN
13923	13103	3	Fill	Fill	NNP
13923	13103	4	Cracks	Cracks	NNP
13923	13103	5	in	in	IN
13923	13103	6	Plaster:_--Use	Plaster:_--Use	NNS
13923	13103	7	vinegar	vinegar	NN
13923	13103	8	instead	instead	RB
13923	13103	9	of	of	IN
13923	13103	10	water	water	NN
13923	13103	11	to	to	TO
13923	13103	12	mix	mix	VB
13923	13103	13	your	-PRON-	PRP$
13923	13103	14	plaster	plaster	NN
13923	13103	15	of	of	IN
13923	13103	16	Paris	Paris	NNP
13923	13103	17	.	.	.
13923	13104	1	The	the	DT
13923	13104	2	resultant	resultant	JJ
13923	13104	3	mass	mass	NN
13923	13104	4	will	will	MD
13923	13104	5	be	be	VB
13923	13104	6	like	like	IN
13923	13104	7	putty	putty	NN
13923	13104	8	,	,	,
13923	13104	9	and	and	CC
13923	13104	10	will	will	MD
13923	13104	11	not	not	RB
13923	13104	12	"	"	``
13923	13104	13	set	set	VBN
13923	13104	14	"	"	''
13923	13104	15	for	for	IN
13923	13104	16	twenty	twenty	CD
13923	13104	17	or	or	CC
13923	13104	18	thirty	thirty	CD
13923	13104	19	minutes	minute	NNS
13923	13104	20	;	;	:
13923	13104	21	whereas	whereas	IN
13923	13104	22	,	,	,
13923	13104	23	if	if	IN
13923	13104	24	you	-PRON-	PRP
13923	13104	25	use	use	VBP
13923	13104	26	water	water	NN
13923	13104	27	the	the	DT
13923	13104	28	plaster	plaster	NN
13923	13104	29	will	will	MD
13923	13104	30	become	become	VB
13923	13104	31	hard	hard	RB
13923	13104	32	almost	almost	RB
13923	13104	33	immediately	immediately	RB
13923	13104	34	,	,	,
13923	13104	35	before	before	IN
13923	13104	36	you	-PRON-	PRP
13923	13104	37	have	have	VBP
13923	13104	38	time	time	NN
13923	13104	39	to	to	TO
13923	13104	40	use	use	VB
13923	13104	41	it	-PRON-	PRP
13923	13104	42	.	.	.
13923	13105	1	Push	push	VB
13923	13105	2	it	-PRON-	PRP
13923	13105	3	into	into	IN
13923	13105	4	the	the	DT
13923	13105	5	cracks	crack	NNS
13923	13105	6	and	and	CC
13923	13105	7	smooth	smooth	VB
13923	13105	8	it	-PRON-	PRP
13923	13105	9	off	off	RP
13923	13105	10	nicely	nicely	RB
13923	13105	11	with	with	IN
13923	13105	12	a	a	DT
13923	13105	13	table	table	NN
13923	13105	14	knife	knife	NN
13923	13105	15	.	.	.
13923	13106	1	_	_	NNP
13923	13106	2	To	to	TO
13923	13106	3	Take	take	VB
13923	13106	4	Spots	spot	NNS
13923	13106	5	from	from	IN
13923	13106	6	Wash	Wash	NNP
13923	13106	7	Goods:_--Rub	Goods:_--Rub	VBD
13923	13106	8	them	-PRON-	PRP
13923	13106	9	with	with	IN
13923	13106	10	the	the	DT
13923	13106	11	yolk	yolk	NNP
13923	13106	12	of	of	IN
13923	13106	13	egg	egg	NN
13923	13106	14	before	before	IN
13923	13106	15	washing	wash	VBG
13923	13106	16	.	.	.
13923	13107	1	_	_	NNP
13923	13107	2	To	to	TO
13923	13107	3	Take	take	VB
13923	13107	4	White	white	JJ
13923	13107	5	Spots	spot	NNS
13923	13107	6	from	from	IN
13923	13107	7	Varnished	Varnished	NNP
13923	13107	8	Furniture:_--Hold	furniture:_--hold	NN
13923	13107	9	a	a	DT
13923	13107	10	hot	hot	JJ
13923	13107	11	stove	stove	NN
13923	13107	12	lid	lid	NN
13923	13107	13	or	or	CC
13923	13107	14	plate	plate	VB
13923	13107	15	over	over	IN
13923	13107	16	them	-PRON-	PRP
13923	13107	17	and	and	CC
13923	13107	18	they	-PRON-	PRP
13923	13107	19	will	will	MD
13923	13107	20	soon	soon	RB
13923	13107	21	disappear	disappear	VB
13923	13107	22	.	.	.
13923	13108	1	_	_	NNP
13923	13108	2	To	to	IN
13923	13108	3	Prevent	prevent	VB
13923	13108	4	Oil	oil	NN
13923	13108	5	from	from	IN
13923	13108	6	Becoming	become	VBG
13923	13108	7	Rancid:_--Drop	rancid:_--drop	NN
13923	13108	8	a	a	DT
13923	13108	9	few	few	JJ
13923	13108	10	drops	drop	NNS
13923	13108	11	of	of	IN
13923	13108	12	ether	ether	NN
13923	13108	13	into	into	IN
13923	13108	14	the	the	DT
13923	13108	15	bottle	bottle	NN
13923	13108	16	containing	contain	VBG
13923	13108	17	it	-PRON-	PRP
13923	13108	18	.	.	.
13923	13109	1	_	_	NNP
13923	13109	2	Troublesome	Troublesome	NNP
13923	13109	3	Ants:_--A	Ants:_--A	NNP
13923	13109	4	heavy	heavy	JJ
13923	13109	5	chalk	chalk	NN
13923	13109	6	mark	mark	NN
13923	13109	7	laid	lay	VBD
13923	13109	8	a	a	DT
13923	13109	9	finger	finger	NN
13923	13109	10	's	's	POS
13923	13109	11	distance	distance	NN
13923	13109	12	from	from	IN
13923	13109	13	your	-PRON-	PRP$
13923	13109	14	sugar	sugar	NN
13923	13109	15	box	box	NN
13923	13109	16	and	and	CC
13923	13109	17	all	all	RB
13923	13109	18	around	around	RB
13923	13109	19	(	(	-LRB-
13923	13109	20	there	there	EX
13923	13109	21	must	must	MD
13923	13109	22	be	be	VB
13923	13109	23	no	no	DT
13923	13109	24	space	space	NN
13923	13109	25	not	not	RB
13923	13109	26	covered	cover	VBN
13923	13109	27	)	)	-RRB-
13923	13109	28	will	will	MD
13923	13109	29	surely	surely	RB
13923	13109	30	prevent	prevent	VB
13923	13109	31	ants	ant	NNS
13923	13109	32	from	from	IN
13923	13109	33	troubling	troubling	NN
13923	13109	34	.	.	.
13923	13110	1	_	_	NNP
13923	13110	2	To	to	TO
13923	13110	3	Make	make	VB
13923	13110	4	Tough	Tough	NNP
13923	13110	5	Meat	Meat	NNP
13923	13110	6	Tender:_--Lay	Tender:_--Lay	.
13923	13110	7	it	-PRON-	PRP
13923	13110	8	a	a	DT
13923	13110	9	few	few	JJ
13923	13110	10	minutes	minute	NNS
13923	13110	11	in	in	IN
13923	13110	12	a	a	DT
13923	13110	13	strong	strong	JJ
13923	13110	14	vinegar	vinegar	NN
13923	13110	15	water	water	NN
13923	13110	16	.	.	.
13923	13111	1	_	_	NNP
13923	13111	2	To	to	TO
13923	13111	3	Remove	remove	VB
13923	13111	4	Discoloration	discoloration	NN
13923	13111	5	from	from	IN
13923	13111	6	Bruises:_--Apply	Bruises:_--Apply	NNP
13923	13111	7	a	a	DT
13923	13111	8	cloth	cloth	NN
13923	13111	9	wrung	wrung	NN
13923	13111	10	out	out	RP
13923	13111	11	in	in	IN
13923	13111	12	very	very	RB
13923	13111	13	hot	hot	JJ
13923	13111	14	water	water	NN
13923	13111	15	,	,	,
13923	13111	16	and	and	CC
13923	13111	17	renew	renew	VB
13923	13111	18	frequently	frequently	RB
13923	13111	19	until	until	IN
13923	13111	20	the	the	DT
13923	13111	21	pain	pain	NN
13923	13111	22	ceases	cease	VBZ
13923	13111	23	.	.	.
13923	13112	1	Or	or	CC
13923	13112	2	apply	apply	VB
13923	13112	3	raw	raw	JJ
13923	13112	4	beefsteak	beefsteak	NN
13923	13112	5	.	.	.
13923	13113	1	_	_	NNP
13923	13113	2	A	a	DT
13923	13113	3	Good	good	JJ
13923	13113	4	Polish	polish	NN
13923	13113	5	for	for	IN
13923	13113	6	Removing	Removing	NNP
13923	13113	7	Stains	Stains	NNPS
13923	13113	8	,	,	,
13923	13113	9	Spots	Spots	NNPS
13923	13113	10	and	and	CC
13923	13113	11	Mildew	Mildew	NNP
13923	13113	12	from	from	IN
13923	13113	13	Furniture	Furniture	NNP
13923	13113	14	_	_	NNP
13923	13113	15	is	be	VBZ
13923	13113	16	made	make	VBN
13923	13113	17	as	as	IN
13923	13113	18	follows	follow	VBZ
13923	13113	19	:	:	:
13923	13113	20	Take	take	VB
13923	13113	21	half	half	PDT
13923	13113	22	a	a	DT
13923	13113	23	pint	pint	NN
13923	13113	24	of	of	IN
13923	13113	25	ninety	ninety	CD
13923	13113	26	-	-	HYPH
13923	13113	27	eight	eight	CD
13923	13113	28	per	per	NN
13923	13113	29	cent	cent	NN
13923	13113	30	,	,	,
13923	13113	31	alcohol	alcohol	NN
13923	13113	32	,	,	,
13923	13113	33	a	a	DT
13923	13113	34	quarter	quarter	NN
13923	13113	35	of	of	IN
13923	13113	36	an	an	DT
13923	13113	37	ounce	ounce	NN
13923	13113	38	each	each	DT
13923	13113	39	of	of	IN
13923	13113	40	pulverized	pulverized	JJ
13923	13113	41	resin	resin	NN
13923	13113	42	and	and	CC
13923	13113	43	gum	gum	NN
13923	13113	44	shellac	shellac	NNS
13923	13113	45	,	,	,
13923	13113	46	add	add	VB
13923	13113	47	half	half	PDT
13923	13113	48	a	a	DT
13923	13113	49	pint	pint	NN
13923	13113	50	of	of	IN
13923	13113	51	linseed	linseed	NN
13923	13113	52	oil	oil	NN
13923	13113	53	;	;	:
13923	13113	54	shake	shake	VB
13923	13113	55	well	well	RB
13923	13113	56	and	and	CC
13923	13113	57	apply	apply	VB
13923	13113	58	with	with	IN
13923	13113	59	a	a	DT
13923	13113	60	brush	brush	NN
13923	13113	61	or	or	CC
13923	13113	62	sponge	sponge	NN
13923	13113	63	.	.	.
13923	13114	1	_	_	NNP
13923	13114	2	To	to	TO
13923	13114	3	Remove	remove	VB
13923	13114	4	Finger	Finger	NNP
13923	13114	5	-	-	HYPH
13923	13114	6	Marks:_--Sweet	Marks:_--Sweet	NNP
13923	13114	7	oil	oil	NN
13923	13114	8	will	will	MD
13923	13114	9	remove	remove	VB
13923	13114	10	finger	finger	NN
13923	13114	11	-	-	HYPH
13923	13114	12	marks	mark	NNS
13923	13114	13	from	from	IN
13923	13114	14	varnished	varnished	JJ
13923	13114	15	furniture	furniture	NN
13923	13114	16	,	,	,
13923	13114	17	and	and	CC
13923	13114	18	kerosene	kerosene	RB
13923	13114	19	from	from	IN
13923	13114	20	oiled	oiled	JJ
13923	13114	21	furniture	furniture	NN
13923	13114	22	.	.	.
13923	13115	1	_	_	NNP
13923	13115	2	To	to	TO
13923	13115	3	Remove	remove	VB
13923	13115	4	Paint	paint	NN
13923	13115	5	from	from	IN
13923	13115	6	Black	Black	NNP
13923	13115	7	Silk:_--Patient	silk:_--patient	CD
13923	13115	8	rubbing	rub	VBG
13923	13115	9	with	with	IN
13923	13115	10	chloroform	chloroform	NN
13923	13115	11	will	will	MD
13923	13115	12	remove	remove	VB
13923	13115	13	paint	paint	NN
13923	13115	14	from	from	IN
13923	13115	15	black	black	JJ
13923	13115	16	silk	silk	NN
13923	13115	17	or	or	CC
13923	13115	18	any	any	DT
13923	13115	19	other	other	JJ
13923	13115	20	goods	good	NNS
13923	13115	21	,	,	,
13923	13115	22	and	and	CC
13923	13115	23	will	will	MD
13923	13115	24	not	not	RB
13923	13115	25	hurt	hurt	VB
13923	13115	26	the	the	DT
13923	13115	27	most	most	RBS
13923	13115	28	delicate	delicate	JJ
13923	13115	29	color	color	NN
13923	13115	30	or	or	CC
13923	13115	31	fabric	fabric	NN
13923	13115	32	.	.	.
13923	13116	1	_	_	NNP
13923	13116	2	To	to	IN
13923	13116	3	Freshen	Freshen	NNP
13923	13116	4	Gilt	Gilt	NNP
13923	13116	5	Frames:_--Gilt	frames:_--gilt	NN
13923	13116	6	frames	frame	NNS
13923	13116	7	may	may	MD
13923	13116	8	be	be	VB
13923	13116	9	revived	revive	VBN
13923	13116	10	by	by	IN
13923	13116	11	carefully	carefully	RB
13923	13116	12	dusting	dust	VBG
13923	13116	13	them	-PRON-	PRP
13923	13116	14	,	,	,
13923	13116	15	and	and	CC
13923	13116	16	then	then	RB
13923	13116	17	washing	wash	VBG
13923	13116	18	with	with	IN
13923	13116	19	one	one	CD
13923	13116	20	ounce	ounce	NN
13923	13116	21	of	of	IN
13923	13116	22	soda	soda	NN
13923	13116	23	beaten	beat	VBN
13923	13116	24	up	up	RP
13923	13116	25	with	with	IN
13923	13116	26	the	the	DT
13923	13116	27	whites	white	NNS
13923	13116	28	of	of	IN
13923	13116	29	three	three	CD
13923	13116	30	eggs	egg	NNS
13923	13116	31	.	.	.
13923	13117	1	Scraped	scrape	VBN
13923	13117	2	patches	patch	NNS
13923	13117	3	might	may	MD
13923	13117	4	be	be	VB
13923	13117	5	touched	touch	VBN
13923	13117	6	tip	tip	NN
13923	13117	7	with	with	IN
13923	13117	8	any	any	DT
13923	13117	9	gold	gold	JJ
13923	13117	10	paint	paint	NN
13923	13117	11	.	.	.
13923	13118	1	Castile	castile	JJ
13923	13118	2	soap	soap	NN
13923	13118	3	and	and	CC
13923	13118	4	water	water	NN
13923	13118	5	,	,	,
13923	13118	6	with	with	IN
13923	13118	7	proper	proper	JJ
13923	13118	8	care	care	NN
13923	13118	9	,	,	,
13923	13118	10	may	may	MD
13923	13118	11	be	be	VB
13923	13118	12	used	use	VBN
13923	13118	13	to	to	TO
13923	13118	14	clean	clean	VB
13923	13118	15	oil	oil	NN
13923	13118	16	paintings	painting	NNS
13923	13118	17	;	;	,
13923	13118	18	other	other	JJ
13923	13118	19	methods	method	NNS
13923	13118	20	should	should	MD
13923	13118	21	not	not	RB
13923	13118	22	be	be	VB
13923	13118	23	employed	employ	VBN
13923	13118	24	without	without	IN
13923	13118	25	some	some	DT
13923	13118	26	skill	skill	NN
13923	13118	27	.	.	.
13923	13119	1	_	_	NNP
13923	13119	2	To	to	TO
13923	13119	3	Destroy	destroy	VB
13923	13119	4	Moths	moth	NNS
13923	13119	5	in	in	IN
13923	13119	6	Furniture:_--All	Furniture:_--All	NNS
13923	13119	7	the	the	DT
13923	13119	8	baking	baking	NN
13923	13119	9	and	and	CC
13923	13119	10	steaming	steaming	NN
13923	13119	11	are	be	VBP
13923	13119	12	useless	useless	JJ
13923	13119	13	,	,	,
13923	13119	14	as	as	IN
13923	13119	15	,	,	,
13923	13119	16	although	although	IN
13923	13119	17	the	the	DT
13923	13119	18	moths	moth	NNS
13923	13119	19	may	may	MD
13923	13119	20	be	be	VB
13923	13119	21	killed	kill	VBN
13923	13119	22	,	,	,
13923	13119	23	their	-PRON-	PRP$
13923	13119	24	eggs	egg	NNS
13923	13119	25	are	be	VBP
13923	13119	26	sure	sure	JJ
13923	13119	27	to	to	TO
13923	13119	28	hatch	hatch	VB
13923	13119	29	,	,	,
13923	13119	30	and	and	CC
13923	13119	31	the	the	DT
13923	13119	32	upholstery	upholstery	NN
13923	13119	33	to	to	TO
13923	13119	34	be	be	VB
13923	13119	35	well	well	RB
13923	13119	36	riddled	riddled	JJ
13923	13119	37	.	.	.
13923	13120	1	The	the	DT
13923	13120	2	naphtha	naphtha	NN
13923	13120	3	-	-	HYPH
13923	13120	4	bath	bath	NN
13923	13120	5	process	process	NN
13923	13120	6	is	be	VBZ
13923	13120	7	effectual	effectual	JJ
13923	13120	8	.	.	.
13923	13121	1	A	a	DT
13923	13121	2	sofa	sofa	NN
13923	13121	3	,	,	,
13923	13121	4	chair	chair	NN
13923	13121	5	or	or	CC
13923	13121	6	lounge	lounge	NN
13923	13121	7	may	may	MD
13923	13121	8	be	be	VB
13923	13121	9	immersed	immerse	VBN
13923	13121	10	in	in	IN
13923	13121	11	the	the	DT
13923	13121	12	large	large	JJ
13923	13121	13	vats	vat	NNS
13923	13121	14	used	use	VBN
13923	13121	15	for	for	IN
13923	13121	16	the	the	DT
13923	13121	17	purpose	purpose	NN
13923	13121	18	,	,	,
13923	13121	19	and	and	CC
13923	13121	20	all	all	DT
13923	13121	21	insect	insect	JJ
13923	13121	22	life	life	NN
13923	13121	23	will	will	MD
13923	13121	24	be	be	VB
13923	13121	25	absolutely	absolutely	RB
13923	13121	26	destroyed	destroy	VBN
13923	13121	27	.	.	.
13923	13122	1	No	no	DT
13923	13122	2	egg	egg	NN
13923	13122	3	ever	ever	RB
13923	13122	4	hatches	hatch	NNS
13923	13122	5	after	after	IN
13923	13122	6	passing	pass	VBG
13923	13122	7	through	through	IN
13923	13122	8	the	the	DT
13923	13122	9	naphtha	naphtha	NN
13923	13122	10	-	-	HYPH
13923	13122	11	bath	bath	NN
13923	13122	12	;	;	:
13923	13122	13	all	all	DT
13923	13122	14	oil	oil	NN
13923	13122	15	,	,	,
13923	13122	16	dirt	dirt	NN
13923	13122	17	or	or	CC
13923	13122	18	grease	grease	NN
13923	13122	19	disappears	disappear	NNS
13923	13122	20	,	,	,
13923	13122	21	and	and	CC
13923	13122	22	not	not	RB
13923	13122	23	the	the	DT
13923	13122	24	slightest	slight	JJS
13923	13122	25	damage	damage	NN
13923	13122	26	is	be	VBZ
13923	13122	27	done	do	VBN
13923	13122	28	to	to	IN
13923	13122	29	the	the	DT
13923	13122	30	most	most	RBS
13923	13122	31	costly	costly	JJ
13923	13122	32	article	article	NN
13923	13122	33	.	.	.
13923	13123	1	Sponging	sponge	VBG
13923	13123	2	with	with	IN
13923	13123	3	naphtha	naphtha	NN
13923	13123	4	will	will	MD
13923	13123	5	not	not	RB
13923	13123	6	answer	answer	VB
13923	13123	7	.	.	.
13923	13124	1	It	-PRON-	PRP
13923	13124	2	is	be	VBZ
13923	13124	3	the	the	DT
13923	13124	4	immersion	immersion	NN
13923	13124	5	for	for	IN
13923	13124	6	two	two	CD
13923	13124	7	hours	hour	NNS
13923	13124	8	or	or	CC
13923	13124	9	more	more	JJR
13923	13124	10	in	in	IN
13923	13124	11	the	the	DT
13923	13124	12	specially	specially	RB
13923	13124	13	prepared	prepare	VBN
13923	13124	14	vats	vat	NNS
13923	13124	15	which	which	WDT
13923	13124	16	is	be	VBZ
13923	13124	17	effectual	effectual	JJ
13923	13124	18	.	.	.
13923	13125	1	_	_	NNP
13923	13125	2	Slicing	Slicing	NNP
13923	13125	3	Pineapples:_--The	pineapples:_--the	JJ
13923	13125	4	knife	knife	NN
13923	13125	5	used	use	VBN
13923	13125	6	for	for	IN
13923	13125	7	peeling	peel	VBG
13923	13125	8	a	a	DT
13923	13125	9	pineapple	pineapple	NN
13923	13125	10	should	should	MD
13923	13125	11	not	not	RB
13923	13125	12	be	be	VB
13923	13125	13	used	use	VBN
13923	13125	14	for	for	IN
13923	13125	15	slicing	slice	VBG
13923	13125	16	it	-PRON-	PRP
13923	13125	17	,	,	,
13923	13125	18	as	as	IN
13923	13125	19	the	the	DT
13923	13125	20	rind	rind	NN
13923	13125	21	contains	contain	VBZ
13923	13125	22	an	an	DT
13923	13125	23	acid	acid	NN
13923	13125	24	that	that	WDT
13923	13125	25	is	be	VBZ
13923	13125	26	apt	apt	JJ
13923	13125	27	to	to	TO
13923	13125	28	cause	cause	VB
13923	13125	29	a	a	DT
13923	13125	30	swollen	swollen	JJ
13923	13125	31	mouth	mouth	NN
13923	13125	32	and	and	CC
13923	13125	33	sore	sore	JJ
13923	13125	34	lips	lip	NNS
13923	13125	35	.	.	.
13923	13126	1	The	the	DT
13923	13126	2	Cubans	Cubans	NNPS
13923	13126	3	use	use	VBP
13923	13126	4	salt	salt	NN
13923	13126	5	as	as	IN
13923	13126	6	an	an	DT
13923	13126	7	antidote	antidote	NN
13923	13126	8	for	for	IN
13923	13126	9	the	the	DT
13923	13126	10	ill	ill	JJ
13923	13126	11	effects	effect	NNS
13923	13126	12	of	of	IN
13923	13126	13	the	the	DT
13923	13126	14	peel	peel	NN
13923	13126	15	.	.	.
13923	13127	1	_	_	NNP
13923	13127	2	To	to	IN
13923	13127	3	Clean	Clean	NNP
13923	13127	4	Iron	Iron	NNP
13923	13127	5	Sinks:_--Rub	sinks:_--rub	VB
13923	13127	6	them	-PRON-	PRP
13923	13127	7	well	well	RB
13923	13127	8	with	with	IN
13923	13127	9	a	a	DT
13923	13127	10	cloth	cloth	NN
13923	13127	11	wet	wet	JJ
13923	13127	12	with	with	IN
13923	13127	13	kerosene	kerosene	JJ
13923	13127	14	oil	oil	NN
13923	13127	15	.	.	.
13923	13128	1	_	_	NNP
13923	13128	2	To	to	IN
13923	13128	3	Erase	Erase	NNP
13923	13128	4	Discoloration	Discoloration	NNP
13923	13128	5	on	on	IN
13923	13128	6	Stone	Stone	NNP
13923	13128	7	China:_--Dishes	China:_--Dishes	NNP
13923	13128	8	and	and	CC
13923	13128	9	cups	cup	NNS
13923	13128	10	that	that	WDT
13923	13128	11	are	be	VBP
13923	13128	12	used	use	VBN
13923	13128	13	for	for	IN
13923	13128	14	baking	baking	NNP
13923	13128	15	custards	custard	NNS
13923	13128	16	,	,	,
13923	13128	17	puddings	pudding	NNS
13923	13128	18	,	,	,
13923	13128	19	etc	etc	FW
13923	13128	20	.	.	FW
13923	13128	21	,	,	,
13923	13128	22	that	that	WDT
13923	13128	23	require	require	VBP
13923	13128	24	scouring	scour	VBG
13923	13128	25	,	,	,
13923	13128	26	may	may	MD
13923	13128	27	be	be	VB
13923	13128	28	easily	easily	RB
13923	13128	29	cleaned	clean	VBN
13923	13128	30	by	by	IN
13923	13128	31	rubbing	rub	VBG
13923	13128	32	with	with	IN
13923	13128	33	a	a	DT
13923	13128	34	damp	damp	JJ
13923	13128	35	cloth	cloth	NN
13923	13128	36	dipped	dip	VBN
13923	13128	37	in	in	IN
13923	13128	38	whiting	whiting	NN
13923	13128	39	or	or	CC
13923	13128	40	"	"	``
13923	13128	41	Sapolio	Sapolio	NNP
13923	13128	42	,	,	,
13923	13128	43	"	"	''
13923	13128	44	then	then	RB
13923	13128	45	washed	wash	VBD
13923	13128	46	as	as	IN
13923	13128	47	usual	usual	JJ
13923	13128	48	.	.	.
13923	13129	1	_	_	NNP
13923	13129	2	To	to	TO
13923	13129	3	Remove	remove	VB
13923	13129	4	Ink	Ink	NNP
13923	13129	5	,	,	,
13923	13129	6	Wine	Wine	NNP
13923	13129	7	or	or	CC
13923	13129	8	Fruit	Fruit	NNP
13923	13129	9	Stains:_--Saturate	Stains:_--Saturate	NNS
13923	13129	10	well	well	RB
13923	13129	11	in	in	IN
13923	13129	12	tomato	tomato	NNP
13923	13129	13	juice	juice	NN
13923	13129	14	;	;	:
13923	13129	15	it	-PRON-	PRP
13923	13129	16	is	be	VBZ
13923	13129	17	also	also	RB
13923	13129	18	an	an	DT
13923	13129	19	excellent	excellent	JJ
13923	13129	20	thing	thing	NN
13923	13129	21	to	to	TO
13923	13129	22	remove	remove	VB
13923	13129	23	stains	stain	NNS
13923	13129	24	from	from	IN
13923	13129	25	the	the	DT
13923	13129	26	hands	hand	NNS
13923	13129	27	.	.	.
13923	13130	1	_	_	NNP
13923	13130	2	To	to	IN
13923	13130	3	Set	set	VB
13923	13130	4	Colors	color	NNS
13923	13130	5	in	in	IN
13923	13130	6	Washable	Washable	NNP
13923	13130	7	Goods:_--Soak	goods:_--soak	VB
13923	13130	8	them	-PRON-	PRP
13923	13130	9	previous	previous	JJ
13923	13130	10	to	to	IN
13923	13130	11	washing	wash	VBG
13923	13130	12	in	in	IN
13923	13130	13	a	a	DT
13923	13130	14	water	water	NN
13923	13130	15	in	in	IN
13923	13130	16	which	which	WDT
13923	13130	17	is	be	VBZ
13923	13130	18	allowed	allow	VBN
13923	13130	19	a	a	DT
13923	13130	20	tablespoonful	tablespoonful	NN
13923	13130	21	of	of	IN
13923	13130	22	ox	ox	NN
13923	13130	23	-	-	NN
13923	13130	24	gall	gall	NN
13923	13130	25	to	to	IN
13923	13130	26	a	a	DT
13923	13130	27	gallon	gallon	NN
13923	13130	28	of	of	IN
13923	13130	29	water	water	NN
13923	13130	30	.	.	.
13923	13131	1	_	_	NNP
13923	13131	2	To	to	TO
13923	13131	3	Take	take	VB
13923	13131	4	out	out	RP
13923	13131	5	Paint:_--Equal	paint:_--equal	JJ
13923	13131	6	parts	part	NNS
13923	13131	7	of	of	IN
13923	13131	8	ammonia	ammonia	NN
13923	13131	9	and	and	CC
13923	13131	10	turpentine	turpentine	NN
13923	13131	11	will	will	MD
13923	13131	12	take	take	VB
13923	13131	13	paint	paint	NN
13923	13131	14	out	out	IN
13923	13131	15	of	of	IN
13923	13131	16	clothing	clothing	NN
13923	13131	17	,	,	,
13923	13131	18	no	no	RB
13923	13131	19	matter	matter	RB
13923	13131	20	how	how	WRB
13923	13131	21	dry	dry	JJ
13923	13131	22	or	or	CC
13923	13131	23	hard	hard	RB
13923	13131	24	it	-PRON-	PRP
13923	13131	25	may	may	MD
13923	13131	26	be	be	VB
13923	13131	27	.	.	.
13923	13132	1	Saturate	saturate	VB
13923	13132	2	the	the	DT
13923	13132	3	spot	spot	NN
13923	13132	4	two	two	CD
13923	13132	5	or	or	CC
13923	13132	6	three	three	CD
13923	13132	7	times	time	NNS
13923	13132	8	,	,	,
13923	13132	9	then	then	RB
13923	13132	10	wash	wash	VB
13923	13132	11	out	out	RP
13923	13132	12	in	in	IN
13923	13132	13	soap	soap	NN
13923	13132	14	-	-	HYPH
13923	13132	15	suds	sud	NNS
13923	13132	16	.	.	.
13923	13133	1	Ten	ten	CD
13923	13133	2	cents	cent	NNS
13923	13133	3	'	'	POS
13923	13133	4	worth	worth	NN
13923	13133	5	of	of	IN
13923	13133	6	oxalic	oxalic	JJ
13923	13133	7	acid	acid	NN
13923	13133	8	dissolved	dissolve	VBN
13923	13133	9	in	in	IN
13923	13133	10	a	a	DT
13923	13133	11	pint	pint	NN
13923	13133	12	of	of	IN
13923	13133	13	hot	hot	JJ
13923	13133	14	water	water	NN
13923	13133	15	will	will	MD
13923	13133	16	remove	remove	VB
13923	13133	17	paint	paint	NN
13923	13133	18	spots	spot	NNS
13923	13133	19	from	from	IN
13923	13133	20	the	the	DT
13923	13133	21	windows	window	NNS
13923	13133	22	.	.	.
13923	13134	1	Pour	pour	VB
13923	13134	2	a	a	DT
13923	13134	3	little	little	JJ
13923	13134	4	into	into	IN
13923	13134	5	a	a	DT
13923	13134	6	cup	cup	NN
13923	13134	7	,	,	,
13923	13134	8	and	and	CC
13923	13134	9	apply	apply	VB
13923	13134	10	to	to	IN
13923	13134	11	the	the	DT
13923	13134	12	spots	spot	NNS
13923	13134	13	with	with	IN
13923	13134	14	a	a	DT
13923	13134	15	swab	swab	NN
13923	13134	16	,	,	,
13923	13134	17	but	but	CC
13923	13134	18	be	be	VB
13923	13134	19	sure	sure	JJ
13923	13134	20	not	not	RB
13923	13134	21	to	to	TO
13923	13134	22	allow	allow	VB
13923	13134	23	the	the	DT
13923	13134	24	acid	acid	NN
13923	13134	25	to	to	TO
13923	13134	26	touch	touch	VB
13923	13134	27	the	the	DT
13923	13134	28	hands	hand	NNS
13923	13134	29	.	.	.
13923	13135	1	Brasses	brass	NNS
13923	13135	2	may	may	MD
13923	13135	3	be	be	VB
13923	13135	4	quickly	quickly	RB
13923	13135	5	cleaned	clean	VBN
13923	13135	6	with	with	IN
13923	13135	7	it	-PRON-	PRP
13923	13135	8	.	.	.
13923	13136	1	Great	great	JJ
13923	13136	2	care	care	NN
13923	13136	3	must	must	MD
13923	13136	4	be	be	VB
13923	13136	5	exercised	exercise	VBN
13923	13136	6	in	in	IN
13923	13136	7	labeling	label	VBG
13923	13136	8	the	the	DT
13923	13136	9	bottle	bottle	NN
13923	13136	10	,	,	,
13923	13136	11	and	and	CC
13923	13136	12	putting	put	VBG
13923	13136	13	it	-PRON-	PRP
13923	13136	14	out	out	IN
13923	13136	15	of	of	IN
13923	13136	16	the	the	DT
13923	13136	17	reach	reach	NN
13923	13136	18	of	of	IN
13923	13136	19	children	child	NNS
13923	13136	20	,	,	,
13923	13136	21	as	as	IN
13923	13136	22	it	-PRON-	PRP
13923	13136	23	is	be	VBZ
13923	13136	24	a	a	DT
13923	13136	25	deadly	deadly	JJ
13923	13136	26	poison	poison	NN
13923	13136	27	.	.	.
13923	13137	1	_	_	NNP
13923	13137	2	To	to	TO
13923	13137	3	Remove	remove	VB
13923	13137	4	Tar	Tar	NNP
13923	13137	5	from	from	IN
13923	13137	6	Cloth:_--Saturate	cloth:_--saturate	VB
13923	13137	7	the	the	DT
13923	13137	8	spot	spot	NN
13923	13137	9	and	and	CC
13923	13137	10	rub	rub	VB
13923	13137	11	it	-PRON-	PRP
13923	13137	12	well	well	RB
13923	13137	13	with	with	IN
13923	13137	14	turpentine	turpentine	NN
13923	13137	15	,	,	,
13923	13137	16	and	and	CC
13923	13137	17	every	every	DT
13923	13137	18	trace	trace	NN
13923	13137	19	of	of	IN
13923	13137	20	tar	tar	NN
13923	13137	21	will	will	MD
13923	13137	22	be	be	VB
13923	13137	23	removed	remove	VBN
13923	13137	24	.	.	.
13923	13138	1	_	_	NNP
13923	13138	2	To	to	IN
13923	13138	3	Destroy	Destroy	NNP
13923	13138	4	Ants:_--Ants	Ants:_--Ants	NNP
13923	13138	5	that	that	IN
13923	13138	6	frequent	frequent	JJ
13923	13138	7	houses	house	NNS
13923	13138	8	or	or	CC
13923	13138	9	gardens	garden	NNS
13923	13138	10	may	may	MD
13923	13138	11	be	be	VB
13923	13138	12	destroyed	destroy	VBN
13923	13138	13	by	by	IN
13923	13138	14	taking	take	VBG
13923	13138	15	flour	flour	NN
13923	13138	16	of	of	IN
13923	13138	17	brimstone	brimstone	NN
13923	13138	18	half	half	PDT
13923	13138	19	a	a	DT
13923	13138	20	pound	pound	NN
13923	13138	21	,	,	,
13923	13138	22	and	and	CC
13923	13138	23	potash	potash	VB
13923	13138	24	four	four	CD
13923	13138	25	ounces	ounce	NNS
13923	13138	26	;	;	:
13923	13138	27	set	set	VBD
13923	13138	28	them	-PRON-	PRP
13923	13138	29	in	in	IN
13923	13138	30	an	an	DT
13923	13138	31	iron	iron	NN
13923	13138	32	or	or	CC
13923	13138	33	earthen	earthen	JJ
13923	13138	34	pan	pan	VB
13923	13138	35	over	over	IN
13923	13138	36	the	the	DT
13923	13138	37	fire	fire	NN
13923	13138	38	until	until	IN
13923	13138	39	dissolved	dissolve	VBN
13923	13138	40	and	and	CC
13923	13138	41	united	united	NNP
13923	13138	42	;	;	:
13923	13138	43	afterwards	afterwards	RB
13923	13138	44	beat	beat	VBD
13923	13138	45	them	-PRON-	PRP
13923	13138	46	to	to	IN
13923	13138	47	a	a	DT
13923	13138	48	powder	powder	NN
13923	13138	49	,	,	,
13923	13138	50	and	and	CC
13923	13138	51	infuse	infuse	VB
13923	13138	52	a	a	DT
13923	13138	53	little	little	JJ
13923	13138	54	of	of	IN
13923	13138	55	this	this	DT
13923	13138	56	powder	powder	NN
13923	13138	57	in	in	IN
13923	13138	58	water	water	NN
13923	13138	59	,	,	,
13923	13138	60	and	and	CC
13923	13138	61	wherever	wherever	WRB
13923	13138	62	you	-PRON-	PRP
13923	13138	63	sprinkle	sprinkle	VBP
13923	13138	64	it	-PRON-	PRP
13923	13138	65	the	the	DT
13923	13138	66	ants	ant	NNS
13923	13138	67	will	will	MD
13923	13138	68	fly	fly	VB
13923	13138	69	the	the	DT
13923	13138	70	place	place	NN
13923	13138	71	.	.	.
13923	13139	1	_	_	NNP
13923	13139	2	Simple	Simple	NNP
13923	13139	3	Disinfectant:_--The	disinfectant:_--the	NN
13923	13139	4	following	follow	VBG
13923	13139	5	is	be	VBZ
13923	13139	6	a	a	DT
13923	13139	7	refreshing	refreshing	JJ
13923	13139	8	disinfectant	disinfectant	NN
13923	13139	9	for	for	IN
13923	13139	10	a	a	DT
13923	13139	11	sick	sick	JJ
13923	13139	12	room	room	NN
13923	13139	13	,	,	,
13923	13139	14	or	or	CC
13923	13139	15	any	any	DT
13923	13139	16	room	room	NN
13923	13139	17	that	that	WDT
13923	13139	18	has	have	VBZ
13923	13139	19	an	an	DT
13923	13139	20	unpleasant	unpleasant	JJ
13923	13139	21	aroma	aroma	NN
13923	13139	22	prevading	prevade	VBG
13923	13139	23	it	-PRON-	PRP
13923	13139	24	:	:	:
13923	13139	25	Put	put	VB
13923	13139	26	some	some	DT
13923	13139	27	fresh	fresh	JJ
13923	13139	28	ground	ground	NN
13923	13139	29	coffee	coffee	NN
13923	13139	30	in	in	IN
13923	13139	31	a	a	DT
13923	13139	32	saucer	saucer	NN
13923	13139	33	,	,	,
13923	13139	34	and	and	CC
13923	13139	35	in	in	IN
13923	13139	36	the	the	DT
13923	13139	37	centre	centre	NN
13923	13139	38	place	place	NN
13923	13139	39	a	a	DT
13923	13139	40	small	small	JJ
13923	13139	41	piece	piece	NN
13923	13139	42	of	of	IN
13923	13139	43	camphor	camphor	NNP
13923	13139	44	gum	gum	NNP
13923	13139	45	,	,	,
13923	13139	46	which	which	WDT
13923	13139	47	light	light	VBP
13923	13139	48	with	with	IN
13923	13139	49	a	a	DT
13923	13139	50	match	match	NN
13923	13139	51	.	.	.
13923	13140	1	As	as	IN
13923	13140	2	the	the	DT
13923	13140	3	gum	gum	NN
13923	13140	4	burns	burn	NNS
13923	13140	5	,	,	,
13923	13140	6	allow	allow	VB
13923	13140	7	sufficient	sufficient	JJ
13923	13140	8	coffee	coffee	NN
13923	13140	9	to	to	TO
13923	13140	10	consume	consume	VB
13923	13140	11	with	with	IN
13923	13140	12	it	-PRON-	PRP
13923	13140	13	.	.	.
13923	13141	1	The	the	DT
13923	13141	2	perfume	perfume	NN
13923	13141	3	is	be	VBZ
13923	13141	4	very	very	RB
13923	13141	5	pleasant	pleasant	JJ
13923	13141	6	and	and	CC
13923	13141	7	healthful	healthful	JJ
13923	13141	8	,	,	,
13923	13141	9	being	be	VBG
13923	13141	10	far	far	RB
13923	13141	11	superior	superior	JJ
13923	13141	12	to	to	IN
13923	13141	13	pastiles	pastile	NNS
13923	13141	14	,	,	,
13923	13141	15	and	and	CC
13923	13141	16	very	very	RB
13923	13141	17	much	much	RB
13923	13141	18	cheaper	cheap	JJR
13923	13141	19	.	.	.
13923	13142	1	_	_	NNP
13923	13142	2	Cure	Cure	NNP
13923	13142	3	for	for	IN
13923	13142	4	Hiccough:_--Sit	Hiccough:_--Sit	NNS
13923	13142	5	erect	erect	NN
13923	13142	6	and	and	CC
13923	13142	7	inflate	inflate	VB
13923	13142	8	the	the	DT
13923	13142	9	lungs	lung	NNS
13923	13142	10	fully	fully	RB
13923	13142	11	.	.	.
13923	13143	1	Then	then	RB
13923	13143	2	,	,	,
13923	13143	3	retaining	retain	VBG
13923	13143	4	the	the	DT
13923	13143	5	breath	breath	NN
13923	13143	6	,	,	,
13923	13143	7	bend	bend	VB
13923	13143	8	forward	forward	RB
13923	13143	9	slowly	slowly	RB
13923	13143	10	until	until	IN
13923	13143	11	the	the	DT
13923	13143	12	chest	chest	NN
13923	13143	13	meets	meet	VBZ
13923	13143	14	the	the	DT
13923	13143	15	knees	knee	NNS
13923	13143	16	.	.	.
13923	13144	1	After	after	IN
13923	13144	2	slowly	slowly	RB
13923	13144	3	arising	arise	VBG
13923	13144	4	again	again	RB
13923	13144	5	to	to	IN
13923	13144	6	the	the	DT
13923	13144	7	erect	erect	NN
13923	13144	8	position	position	NN
13923	13144	9	,	,	,
13923	13144	10	slowly	slowly	RB
13923	13144	11	exhale	exhale	JJ
13923	13144	12	the	the	DT
13923	13144	13	breath	breath	NN
13923	13144	14	.	.	.
13923	13145	1	Repeat	repeat	VB
13923	13145	2	this	this	DT
13923	13145	3	process	process	NN
13923	13145	4	a	a	DT
13923	13145	5	second	second	JJ
13923	13145	6	time	time	NN
13923	13145	7	,	,	,
13923	13145	8	and	and	CC
13923	13145	9	the	the	DT
13923	13145	10	nerves	nerve	NNS
13923	13145	11	will	will	MD
13923	13145	12	be	be	VB
13923	13145	13	found	find	VBN
13923	13145	14	to	to	TO
13923	13145	15	have	have	VB
13923	13145	16	received	receive	VBN
13923	13145	17	an	an	DT
13923	13145	18	access	access	NN
13923	13145	19	of	of	IN
13923	13145	20	energy	energy	NN
13923	13145	21	that	that	WDT
13923	13145	22	will	will	MD
13923	13145	23	enable	enable	VB
13923	13145	24	them	-PRON-	PRP
13923	13145	25	to	to	TO
13923	13145	26	perform	perform	VB
13923	13145	27	their	-PRON-	PRP$
13923	13145	28	natural	natural	JJ
13923	13145	29	functions	function	NNS
13923	13145	30	.	.	.
13923	13146	1	_	_	NNP
13923	13146	2	To	to	TO
13923	13146	3	Keep	keep	VB
13923	13146	4	out	out	RP
13923	13146	5	Mosquitoes	Mosquitoes	NNPS
13923	13146	6	and	and	CC
13923	13146	7	Bats:_--If	Bats:_--If	NNP
13923	13146	8	a	a	DT
13923	13146	9	bottle	bottle	NN
13923	13146	10	of	of	IN
13923	13146	11	the	the	DT
13923	13146	12	oil	oil	NN
13923	13146	13	of	of	IN
13923	13146	14	pennyroyal	pennyroyal	NN
13923	13146	15	is	be	VBZ
13923	13146	16	left	leave	VBN
13923	13146	17	uncorked	uncork	VBN
13923	13146	18	in	in	IN
13923	13146	19	a	a	DT
13923	13146	20	room	room	NN
13923	13146	21	at	at	IN
13923	13146	22	night	night	NN
13923	13146	23	,	,	,
13923	13146	24	not	not	RB
13923	13146	25	a	a	DT
13923	13146	26	mosquito	mosquito	NN
13923	13146	27	,	,	,
13923	13146	28	nor	nor	CC
13923	13146	29	any	any	DT
13923	13146	30	other	other	JJ
13923	13146	31	blood	blood	NN
13923	13146	32	-	-	HYPH
13923	13146	33	sucker	sucker	NN
13923	13146	34	,	,	,
13923	13146	35	will	will	MD
13923	13146	36	be	be	VB
13923	13146	37	found	find	VBN
13923	13146	38	there	there	RB
13923	13146	39	in	in	IN
13923	13146	40	the	the	DT
13923	13146	41	morning	morning	NN
13923	13146	42	.	.	.
13923	13147	1	Mix	mix	VB
13923	13147	2	potash	potash	NN
13923	13147	3	with	with	IN
13923	13147	4	powdered	powdered	JJ
13923	13147	5	meal	meal	NN
13923	13147	6	,	,	,
13923	13147	7	and	and	CC
13923	13147	8	throw	throw	VB
13923	13147	9	it	-PRON-	PRP
13923	13147	10	into	into	IN
13923	13147	11	the	the	DT
13923	13147	12	rat	rat	NN
13923	13147	13	-	-	HYPH
13923	13147	14	holes	hole	NNS
13923	13147	15	of	of	IN
13923	13147	16	a	a	DT
13923	13147	17	cellar	cellar	NN
13923	13147	18	,	,	,
13923	13147	19	and	and	CC
13923	13147	20	the	the	DT
13923	13147	21	rats	rat	NNS
13923	13147	22	will	will	MD
13923	13147	23	depart	depart	VB
13923	13147	24	.	.	.
13923	13148	1	If	if	IN
13923	13148	2	a	a	DT
13923	13148	3	rat	rat	NN
13923	13148	4	or	or	CC
13923	13148	5	a	a	DT
13923	13148	6	mouse	mouse	NN
13923	13148	7	get	get	VB
13923	13148	8	into	into	IN
13923	13148	9	your	-PRON-	PRP$
13923	13148	10	pantry	pantry	NN
13923	13148	11	,	,	,
13923	13148	12	stuff	stuff	NN
13923	13148	13	into	into	IN
13923	13148	14	its	-PRON-	PRP$
13923	13148	15	hole	hole	NN
13923	13148	16	a	a	DT
13923	13148	17	rag	rag	NN
13923	13148	18	saturated	saturate	VBN
13923	13148	19	with	with	IN
13923	13148	20	a	a	DT
13923	13148	21	solution	solution	NN
13923	13148	22	of	of	IN
13923	13148	23	cayenne	cayenne	NN
13923	13148	24	pepper	pepper	NN
13923	13148	25	,	,	,
13923	13148	26	and	and	CC
13923	13148	27	no	no	DT
13923	13148	28	rat	rat	NN
13923	13148	29	or	or	CC
13923	13148	30	mouse	mouse	NN
13923	13148	31	will	will	MD
13923	13148	32	touch	touch	VB
13923	13148	33	the	the	DT
13923	13148	34	rag	rag	NN
13923	13148	35	for	for	IN
13923	13148	36	the	the	DT
13923	13148	37	purpose	purpose	NN
13923	13148	38	of	of	IN
13923	13148	39	opening	open	VBG
13923	13148	40	communication	communication	NN
13923	13148	41	with	with	IN
13923	13148	42	a	a	DT
13923	13148	43	depot	depot	NN
13923	13148	44	of	of	IN
13923	13148	45	supplies	supply	NNS
13923	13148	46	.	.	.
13923	13149	1	_	_	NNP
13923	13149	2	Salt	Salt	NNP
13923	13149	3	will	will	MD
13923	13149	4	Curdle	Curdle	NNP
13923	13149	5	New	New	NNP
13923	13149	6	Milk	Milk	NNP
13923	13149	7	_	_	NNP
13923	13149	8	;	;	:
13923	13149	9	hence	hence	RB
13923	13149	10	,	,	,
13923	13149	11	in	in	IN
13923	13149	12	preparing	prepare	VBG
13923	13149	13	porridge	porridge	NN
13923	13149	14	,	,	,
13923	13149	15	gravies	gravy	NNS
13923	13149	16	,	,	,
13923	13149	17	etc	etc	FW
13923	13149	18	.	.	FW
13923	13149	19	,	,	,
13923	13149	20	the	the	DT
13923	13149	21	salt	salt	NN
13923	13149	22	should	should	MD
13923	13149	23	not	not	RB
13923	13149	24	be	be	VB
13923	13149	25	added	add	VBN
13923	13149	26	until	until	IN
13923	13149	27	the	the	DT
13923	13149	28	dish	dish	NN
13923	13149	29	is	be	VBZ
13923	13149	30	prepared	prepare	VBN
13923	13149	31	.	.	.
13923	13150	1	_	_	NNP
13923	13150	2	To	to	IN
13923	13150	3	Prevent	Prevent	NNP
13923	13150	4	Rust	Rust	NNP
13923	13150	5	on	on	IN
13923	13150	6	Flat	Flat	NNP
13923	13150	7	-	-	HYPH
13923	13150	8	Irons:_--Beeswax	Irons:_--Beeswax	NNP
13923	13150	9	and	and	CC
13923	13150	10	salt	salt	NN
13923	13150	11	will	will	MD
13923	13150	12	make	make	VB
13923	13150	13	your	-PRON-	PRP$
13923	13150	14	rusty	rusty	JJ
13923	13150	15	flat	flat	JJ
13923	13150	16	-	-	HYPH
13923	13150	17	irons	iron	NNS
13923	13150	18	as	as	IN
13923	13150	19	smooth	smooth	JJ
13923	13150	20	and	and	CC
13923	13150	21	clean	clean	JJ
13923	13150	22	as	as	IN
13923	13150	23	glass	glass	NN
13923	13150	24	.	.	.
13923	13151	1	Tie	tie	VB
13923	13151	2	a	a	DT
13923	13151	3	lump	lump	NN
13923	13151	4	of	of	IN
13923	13151	5	wax	wax	NN
13923	13151	6	in	in	IN
13923	13151	7	a	a	DT
13923	13151	8	rag	rag	NN
13923	13151	9	and	and	CC
13923	13151	10	keep	keep	VB
13923	13151	11	it	-PRON-	PRP
13923	13151	12	for	for	IN
13923	13151	13	that	that	DT
13923	13151	14	purpose	purpose	NN
13923	13151	15	.	.	.
13923	13152	1	When	when	WRB
13923	13152	2	the	the	DT
13923	13152	3	irons	iron	NNS
13923	13152	4	are	be	VBP
13923	13152	5	hot	hot	JJ
13923	13152	6	,	,	,
13923	13152	7	rub	rub	VB
13923	13152	8	them	-PRON-	PRP
13923	13152	9	first	first	RB
13923	13152	10	with	with	IN
13923	13152	11	the	the	DT
13923	13152	12	wax	wax	NN
13923	13152	13	rag	rag	NN
13923	13152	14	,	,	,
13923	13152	15	then	then	RB
13923	13152	16	scour	scour	VB
13923	13152	17	with	with	IN
13923	13152	18	a	a	DT
13923	13152	19	paper	paper	NN
13923	13152	20	or	or	CC
13923	13152	21	cloth	cloth	NN
13923	13152	22	sprinkled	sprinkle	VBN
13923	13152	23	with	with	IN
13923	13152	24	salt	salt	NN
13923	13152	25	.	.	.
13923	13153	1	_	_	NNP
13923	13153	2	To	to	IN
13923	13153	3	Prevent	Prevent	NNP
13923	13153	4	Rust	Rust	NNP
13923	13153	5	on	on	IN
13923	13153	6	Knives:_--Steel	Knives:_--Steel	NNP
13923	13153	7	knives	knife	NNS
13923	13153	8	which	which	WDT
13923	13153	9	are	be	VBP
13923	13153	10	not	not	RB
13923	13153	11	in	in	IN
13923	13153	12	general	general	JJ
13923	13153	13	use	use	NN
13923	13153	14	may	may	MD
13923	13153	15	be	be	VB
13923	13153	16	kept	keep	VBN
13923	13153	17	from	from	IN
13923	13153	18	rusting	rust	VBG
13923	13153	19	if	if	IN
13923	13153	20	they	-PRON-	PRP
13923	13153	21	are	be	VBP
13923	13153	22	dipped	dip	VBN
13923	13153	23	in	in	IN
13923	13153	24	a	a	DT
13923	13153	25	strong	strong	JJ
13923	13153	26	solution	solution	NN
13923	13153	27	of	of	IN
13923	13153	28	soda	soda	NN
13923	13153	29	:	:	:
13923	13153	30	one	one	CD
13923	13153	31	part	part	NN
13923	13153	32	water	water	NN
13923	13153	33	to	to	IN
13923	13153	34	four	four	CD
13923	13153	35	of	of	IN
13923	13153	36	soda	soda	NN
13923	13153	37	;	;	:
13923	13153	38	then	then	RB
13923	13153	39	wipe	wipe	NN
13923	13153	40	dry	dry	JJ
13923	13153	41	,	,	,
13923	13153	42	roll	roll	VB
13923	13153	43	in	in	IN
13923	13153	44	flannel	flannel	NN
13923	13153	45	and	and	CC
13923	13153	46	keep	keep	VB
13923	13153	47	in	in	RP
13923	13153	48	a	a	DT
13923	13153	49	dry	dry	JJ
13923	13153	50	place	place	NN
13923	13153	51	.	.	.
13923	13154	1	_	_	NNP
13923	13154	2	Flowers	Flowers	NNPS
13923	13154	3	May	May	MD
13923	13154	4	be	be	VB
13923	13154	5	Kept	keep	VBN
13923	13154	6	Very	very	RB
13923	13154	7	Fresh	fresh	JJ
13923	13154	8	over	over	IN
13923	13154	9	Night	Night	NNP
13923	13154	10	_	_	NNP
13923	13154	11	if	if	IN
13923	13154	12	they	-PRON-	PRP
13923	13154	13	are	be	VBP
13923	13154	14	excluded	exclude	VBN
13923	13154	15	from	from	IN
13923	13154	16	the	the	DT
13923	13154	17	air	air	NN
13923	13154	18	.	.	.
13923	13155	1	To	to	TO
13923	13155	2	do	do	VB
13923	13155	3	this	this	DT
13923	13155	4	,	,	,
13923	13155	5	wet	wet	VB
13923	13155	6	them	-PRON-	PRP
13923	13155	7	thoroughly	thoroughly	RB
13923	13155	8	,	,	,
13923	13155	9	put	put	VBN
13923	13155	10	in	in	RP
13923	13155	11	a	a	DT
13923	13155	12	damp	damp	JJ
13923	13155	13	box	box	NN
13923	13155	14	,	,	,
13923	13155	15	and	and	CC
13923	13155	16	cover	cover	VB
13923	13155	17	with	with	IN
13923	13155	18	wet	wet	JJ
13923	13155	19	raw	raw	JJ
13923	13155	20	cotton	cotton	NN
13923	13155	21	or	or	CC
13923	13155	22	wet	wet	JJ
13923	13155	23	newspaper	newspaper	NN
13923	13155	24	,	,	,
13923	13155	25	then	then	RB
13923	13155	26	place	place	VB
13923	13155	27	in	in	IN
13923	13155	28	a	a	DT
13923	13155	29	cool	cool	JJ
13923	13155	30	spot	spot	NN
13923	13155	31	.	.	.
13923	13156	1	_	_	NNP
13923	13156	2	To	to	TO
13923	13156	3	Sweeten	Sweeten	NNP
13923	13156	4	Milk:_--Milk	Milk:_--Milk	NNP
13923	13156	5	which	which	WDT
13923	13156	6	is	be	VBZ
13923	13156	7	slightly	slightly	RB
13923	13156	8	turned	turn	VBN
13923	13156	9	or	or	CC
13923	13156	10	changed	change	VBN
13923	13156	11	may	may	MD
13923	13156	12	be	be	VB
13923	13156	13	sweetened	sweeten	VBN
13923	13156	14	and	and	CC
13923	13156	15	rendered	render	VBN
13923	13156	16	fit	fit	JJ
13923	13156	17	for	for	IN
13923	13156	18	use	use	NN
13923	13156	19	again	again	RB
13923	13156	20	by	by	IN
13923	13156	21	stirring	stir	VBG
13923	13156	22	in	in	IN
13923	13156	23	a	a	DT
13923	13156	24	little	little	JJ
13923	13156	25	soda	soda	NN
13923	13156	26	.	.	.
13923	13157	1	_	_	NNP
13923	13157	2	To	to	IN
13923	13157	3	Scour	Scour	NNP
13923	13157	4	Knives	Knives	NNPS
13923	13157	5	Easily:_--Mix	Easily:_--Mix	VBZ
13923	13157	6	a	a	DT
13923	13157	7	small	small	JJ
13923	13157	8	quantity	quantity	NN
13923	13157	9	of	of	IN
13923	13157	10	baking	baking	NN
13923	13157	11	soda	soda	NN
13923	13157	12	with	with	IN
13923	13157	13	your	-PRON-	PRP$
13923	13157	14	brick	brick	NN
13923	13157	15	-	-	HYPH
13923	13157	16	dust	dust	NN
13923	13157	17	and	and	CC
13923	13157	18	see	see	VB
13923	13157	19	if	if	IN
13923	13157	20	your	-PRON-	PRP$
13923	13157	21	knives	knife	NNS
13923	13157	22	do	do	VBP
13923	13157	23	not	not	RB
13923	13157	24	polish	polish	VB
13923	13157	25	better	well	RBR
13923	13157	26	.	.	.
13923	13158	1	_	_	NNP
13923	13158	2	To	to	IN
13923	13158	3	Soften	Soften	NNP
13923	13158	4	Boots	boot	NNS
13923	13158	5	and	and	CC
13923	13158	6	Shoes:_--Kerosene	shoes:_--kerosene	NN
13923	13158	7	will	will	MD
13923	13158	8	soften	soften	VB
13923	13158	9	boots	boot	NNS
13923	13158	10	and	and	CC
13923	13158	11	shoes	shoe	NNS
13923	13158	12	which	which	WDT
13923	13158	13	have	have	VBP
13923	13158	14	been	be	VBN
13923	13158	15	hardened	harden	VBN
13923	13158	16	by	by	IN
13923	13158	17	water	water	NN
13923	13158	18	,	,	,
13923	13158	19	and	and	CC
13923	13158	20	render	render	VB
13923	13158	21	them	-PRON-	PRP
13923	13158	22	as	as	RB
13923	13158	23	pliable	pliable	JJ
13923	13158	24	as	as	IN
13923	13158	25	new	new	JJ
13923	13158	26	.	.	.
13923	13159	1	Kerosine	Kerosine	NNP
13923	13159	2	will	will	MD
13923	13159	3	make	make	VB
13923	13159	4	tin	tin	JJ
13923	13159	5	kettles	kettle	NNS
13923	13159	6	as	as	RB
13923	13159	7	bright	bright	JJ
13923	13159	8	as	as	IN
13923	13159	9	new	new	JJ
13923	13159	10	.	.	.
13923	13160	1	Saturate	saturate	VB
13923	13160	2	a	a	DT
13923	13160	3	woolen	woolen	JJ
13923	13160	4	rag	rag	NN
13923	13160	5	and	and	CC
13923	13160	6	rub	rub	VB
13923	13160	7	with	with	IN
13923	13160	8	it	-PRON-	PRP
13923	13160	9	.	.	.
13923	13161	1	It	-PRON-	PRP
13923	13161	2	will	will	MD
13923	13161	3	also	also	RB
13923	13161	4	remove	remove	VB
13923	13161	5	stains	stain	NNS
13923	13161	6	from	from	IN
13923	13161	7	clean	clean	JJ
13923	13161	8	varnished	varnish	VBN
13923	13161	9	furniture	furniture	NN
13923	13161	10	.	.	.
13923	13162	1	_	_	NNP
13923	13162	2	Faded	Faded	NNP
13923	13162	3	Goods:_--Plush	Goods:_--Plush	NNP
13923	13162	4	goods	good	NNS
13923	13162	5	and	and	CC
13923	13162	6	all	all	DT
13923	13162	7	articles	article	NNS
13923	13162	8	dyed	dye	VBN
13923	13162	9	with	with	IN
13923	13162	10	aniline	aniline	NN
13923	13162	11	colors	color	NNS
13923	13162	12	,	,	,
13923	13162	13	which	which	WDT
13923	13162	14	have	have	VBP
13923	13162	15	faded	fade	VBN
13923	13162	16	from	from	IN
13923	13162	17	exposure	exposure	NN
13923	13162	18	to	to	IN
13923	13162	19	the	the	DT
13923	13162	20	light	light	NN
13923	13162	21	,	,	,
13923	13162	22	will	will	MD
13923	13162	23	look	look	VB
13923	13162	24	as	as	RB
13923	13162	25	bright	bright	JJ
13923	13162	26	as	as	IN
13923	13162	27	new	new	JJ
13923	13162	28	after	after	IN
13923	13162	29	sponging	sponge	VBG
13923	13162	30	with	with	IN
13923	13162	31	chloroform	chloroform	NN
13923	13162	32	.	.	.
13923	13163	1	_	_	NNP
13923	13163	2	Choking:_--A	Choking:_--A	NNP
13923	13163	3	piece	piece	NN
13923	13163	4	of	of	IN
13923	13163	5	food	food	NN
13923	13163	6	lodged	lodge	VBN
13923	13163	7	in	in	IN
13923	13163	8	the	the	DT
13923	13163	9	throat	throat	NN
13923	13163	10	may	may	MD
13923	13163	11	sometimes	sometimes	RB
13923	13163	12	be	be	VB
13923	13163	13	pushed	push	VBN
13923	13163	14	down	down	RP
13923	13163	15	with	with	IN
13923	13163	16	the	the	DT
13923	13163	17	finger	finger	NN
13923	13163	18	,	,	,
13923	13163	19	or	or	CC
13923	13163	20	removed	remove	VBN
13923	13163	21	with	with	IN
13923	13163	22	a	a	DT
13923	13163	23	hair	hair	NN
13923	13163	24	-	-	:
13923	13163	25	pin	pin	NN
13923	13163	26	quickly	quickly	RB
13923	13163	27	straightened	straighten	VBD
13923	13163	28	and	and	CC
13923	13163	29	hooked	hook	VBD
13923	13163	30	at	at	IN
13923	13163	31	the	the	DT
13923	13163	32	end	end	NN
13923	13163	33	,	,	,
13923	13163	34	or	or	CC
13923	13163	35	by	by	IN
13923	13163	36	two	two	CD
13923	13163	37	or	or	CC
13923	13163	38	three	three	CD
13923	13163	39	vigorous	vigorous	JJ
13923	13163	40	blows	blow	NNS
13923	13163	41	on	on	IN
13923	13163	42	the	the	DT
13923	13163	43	back	back	NN
13923	13163	44	between	between	IN
13923	13163	45	the	the	DT
13923	13163	46	shoulders	shoulder	NNS
13923	13163	47	.	.	.
13923	13164	1	_	_	NNP
13923	13164	2	To	to	IN
13923	13164	3	Prevent	Prevent	NNP
13923	13164	4	Mold	Mold	NNP
13923	13164	5	on	on	IN
13923	13164	6	the	the	DT
13923	13164	7	Top	Top	NNP
13923	13164	8	of	of	IN
13923	13164	9	Glasses	Glasses	NNPS
13923	13164	10	of	of	IN
13923	13164	11	Jelly	Jelly	NNP
13923	13164	12	_	_	NNP
13923	13164	13	,	,	,
13923	13164	14	lay	lie	VBD
13923	13164	15	a	a	DT
13923	13164	16	lump	lump	NN
13923	13164	17	of	of	IN
13923	13164	18	paraffine	paraffine	NN
13923	13164	19	on	on	IN
13923	13164	20	the	the	DT
13923	13164	21	top	top	NN
13923	13164	22	of	of	IN
13923	13164	23	the	the	DT
13923	13164	24	hot	hot	JJ
13923	13164	25	jelly	jelly	NN
13923	13164	26	,	,	,
13923	13164	27	letting	let	VBG
13923	13164	28	it	-PRON-	PRP
13923	13164	29	melt	melt	VB
13923	13164	30	and	and	CC
13923	13164	31	spread	spread	VB
13923	13164	32	over	over	IN
13923	13164	33	it	-PRON-	PRP
13923	13164	34	.	.	.
13923	13165	1	No	no	DT
13923	13165	2	brandy	brandy	NN
13923	13165	3	paper	paper	NN
13923	13165	4	and	and	CC
13923	13165	5	no	no	DT
13923	13165	6	other	other	JJ
13923	13165	7	covering	covering	NN
13923	13165	8	is	be	VBZ
13923	13165	9	necessary	necessary	JJ
13923	13165	10	.	.	.
13923	13166	1	If	if	IN
13923	13166	2	preferred	prefer	VBN
13923	13166	3	the	the	DT
13923	13166	4	paraffine	paraffine	NN
13923	13166	5	can	can	MD
13923	13166	6	be	be	VB
13923	13166	7	melted	melt	VBN
13923	13166	8	and	and	CC
13923	13166	9	poured	pour	VBN
13923	13166	10	over	over	RP
13923	13166	11	after	after	IN
13923	13166	12	the	the	DT
13923	13166	13	jelly	jelly	NN
13923	13166	14	is	be	VBZ
13923	13166	15	cold	cold	JJ
13923	13166	16	.	.	.
13923	13167	1	_	_	NNP
13923	13167	2	To	to	IN
13923	13167	3	Preserve	Preserve	NNP
13923	13167	4	Ribbons	Ribbons	NNPS
13923	13167	5	and	and	CC
13923	13167	6	Silks:_--Ribbons	silks:_--ribbon	NNS
13923	13167	7	and	and	CC
13923	13167	8	silks	silk	NNS
13923	13167	9	should	should	MD
13923	13167	10	be	be	VB
13923	13167	11	put	put	VBN
13923	13167	12	away	away	RB
13923	13167	13	for	for	IN
13923	13167	14	preservation	preservation	NN
13923	13167	15	in	in	IN
13923	13167	16	brown	brown	JJ
13923	13167	17	paper	paper	NN
13923	13167	18	;	;	:
13923	13167	19	the	the	DT
13923	13167	20	chloride	chloride	NN
13923	13167	21	of	of	IN
13923	13167	22	lime	lime	NN
13923	13167	23	in	in	IN
13923	13167	24	white	white	JJ
13923	13167	25	paper	paper	NN
13923	13167	26	discolors	discolor	NNS
13923	13167	27	them	-PRON-	PRP
13923	13167	28	.	.	.
13923	13168	1	A	a	DT
13923	13168	2	white	white	JJ
13923	13168	3	satin	satin	NN
13923	13168	4	dress	dress	NN
13923	13168	5	should	should	MD
13923	13168	6	be	be	VB
13923	13168	7	pinned	pin	VBN
13923	13168	8	up	up	RP
13923	13168	9	in	in	IN
13923	13168	10	blue	blue	JJ
13923	13168	11	paper	paper	NN
13923	13168	12	with	with	IN
13923	13168	13	brown	brown	JJ
13923	13168	14	paper	paper	NN
13923	13168	15	outside	outside	IN
13923	13168	16	sewn	sew	VBN
13923	13168	17	together	together	RB
13923	13168	18	at	at	IN
13923	13168	19	the	the	DT
13923	13168	20	edges	edge	NNS
13923	13168	21	.	.	.
13923	13169	1	_	_	NNP
13923	13169	2	To	to	IN
13923	13169	3	Preserve	preserve	VB
13923	13169	4	Bouquets:_--Put	Bouquets:_--Put	VBZ
13923	13169	5	a	a	DT
13923	13169	6	little	little	JJ
13923	13169	7	saltpetre	saltpetre	NN
13923	13169	8	in	in	IN
13923	13169	9	the	the	DT
13923	13169	10	water	water	NN
13923	13169	11	you	-PRON-	PRP
13923	13169	12	use	use	VBP
13923	13169	13	for	for	IN
13923	13169	14	your	-PRON-	PRP$
13923	13169	15	bouquets	bouquet	NNS
13923	13169	16	and	and	CC
13923	13169	17	the	the	DT
13923	13169	18	flowers	flower	NNS
13923	13169	19	will	will	MD
13923	13169	20	live	live	VB
13923	13169	21	for	for	IN
13923	13169	22	a	a	DT
13923	13169	23	fortnight	fortnight	NN
13923	13169	24	.	.	.
13923	13170	1	_	_	NNP
13923	13170	2	To	to	TO
13923	13170	3	Destroy	destroy	VB
13923	13170	4	Cockroaches:_--Hellebore	Cockroaches:_--Hellebore	NNP
13923	13170	5	sprinkled	sprinkle	VBN
13923	13170	6	on	on	IN
13923	13170	7	the	the	DT
13923	13170	8	floor	floor	NN
13923	13170	9	at	at	IN
13923	13170	10	night	night	NN
13923	13170	11	.	.	.
13923	13171	1	They	-PRON-	PRP
13923	13171	2	eat	eat	VBP
13923	13171	3	it	-PRON-	PRP
13923	13171	4	and	and	CC
13923	13171	5	are	be	VBP
13923	13171	6	poisoned	poison	VBN
13923	13171	7	.	.	.
13923	13172	1	_	_	NNP
13923	13172	2	To	to	TO
13923	13172	3	Remove	Remove	NNP
13923	13172	4	Iron	Iron	NNP
13923	13172	5	Rust:_--Lemon	rust:_--lemon	CD
13923	13172	6	juice	juice	NN
13923	13172	7	and	and	CC
13923	13172	8	salt	salt	NN
13923	13172	9	will	will	MD
13923	13172	10	remove	remove	VB
13923	13172	11	ordinary	ordinary	JJ
13923	13172	12	iron	iron	NN
13923	13172	13	rust	rust	NN
13923	13172	14	.	.	.
13923	13173	1	If	if	IN
13923	13173	2	the	the	DT
13923	13173	3	hands	hand	NNS
13923	13173	4	are	be	VBP
13923	13173	5	stained	stain	VBN
13923	13173	6	there	there	RB
13923	13173	7	is	be	VBZ
13923	13173	8	nothing	nothing	NN
13923	13173	9	that	that	WDT
13923	13173	10	will	will	MD
13923	13173	11	remove	remove	VB
13923	13173	12	the	the	DT
13923	13173	13	stains	stain	NNS
13923	13173	14	as	as	RB
13923	13173	15	well	well	RB
13923	13173	16	as	as	IN
13923	13173	17	lemon	lemon	NN
13923	13173	18	.	.	.
13923	13174	1	Cut	cut	VB
13923	13174	2	a	a	DT
13923	13174	3	lemon	lemon	NN
13923	13174	4	in	in	IN
13923	13174	5	halves	half	NNS
13923	13174	6	and	and	CC
13923	13174	7	apply	apply	VB
13923	13174	8	the	the	DT
13923	13174	9	cut	cut	NN
13923	13174	10	surface	surface	NN
13923	13174	11	as	as	IN
13923	13174	12	if	if	IN
13923	13174	13	it	-PRON-	PRP
13923	13174	14	were	be	VBD
13923	13174	15	soap	soap	NN
13923	13174	16	.	.	.
13923	13175	1	_	_	NNP
13923	13175	2	To	to	TO
13923	13175	3	Keep	keep	VB
13923	13175	4	Bar	Bar	NNP
13923	13175	5	Soap:_--Cut	soap:_--cut	VB
13923	13175	6	it	-PRON-	PRP
13923	13175	7	into	into	IN
13923	13175	8	pieces	piece	NNS
13923	13175	9	and	and	CC
13923	13175	10	put	put	VBD
13923	13175	11	it	-PRON-	PRP
13923	13175	12	into	into	IN
13923	13175	13	a	a	DT
13923	13175	14	dry	dry	JJ
13923	13175	15	place	place	NN
13923	13175	16	;	;	:
13923	13175	17	it	-PRON-	PRP
13923	13175	18	is	be	VBZ
13923	13175	19	more	more	RBR
13923	13175	20	economical	economical	JJ
13923	13175	21	to	to	TO
13923	13175	22	use	use	VB
13923	13175	23	after	after	IN
13923	13175	24	it	-PRON-	PRP
13923	13175	25	has	have	VBZ
13923	13175	26	become	become	VBN
13923	13175	27	hard	hard	JJ
13923	13175	28	,	,	,
13923	13175	29	as	as	IN
13923	13175	30	it	-PRON-	PRP
13923	13175	31	does	do	VBZ
13923	13175	32	not	not	RB
13923	13175	33	waste	waste	VB
13923	13175	34	so	so	RB
13923	13175	35	readily	readily	RB
13923	13175	36	.	.	.
13923	13176	1	_	_	NNP
13923	13176	2	To	to	IN
13923	13176	3	Brighten	Brighten	NNP
13923	13176	4	Carpets:_--Carpets	carpets:_--carpet	NNS
13923	13176	5	after	after	IN
13923	13176	6	the	the	DT
13923	13176	7	dust	dust	NN
13923	13176	8	has	have	VBZ
13923	13176	9	been	be	VBN
13923	13176	10	beaten	beat	VBN
13923	13176	11	out	out	RP
13923	13176	12	may	may	MD
13923	13176	13	be	be	VB
13923	13176	14	brightened	brighten	VBN
13923	13176	15	by	by	IN
13923	13176	16	scattering	scatter	VBG
13923	13176	17	upon	upon	IN
13923	13176	18	them	-PRON-	PRP
13923	13176	19	corn	corn	NN
13923	13176	20	meal	meal	NN
13923	13176	21	mixed	mix	VBN
13923	13176	22	with	with	IN
13923	13176	23	salt	salt	NN
13923	13176	24	and	and	CC
13923	13176	25	then	then	RB
13923	13176	26	sweeping	sweep	VBG
13923	13176	27	it	-PRON-	PRP
13923	13176	28	off	off	RP
13923	13176	29	.	.	.
13923	13177	1	Mix	mix	VB
13923	13177	2	salt	salt	NN
13923	13177	3	and	and	CC
13923	13177	4	meal	meal	NN
13923	13177	5	in	in	IN
13923	13177	6	equal	equal	JJ
13923	13177	7	proportions	proportion	NNS
13923	13177	8	.	.	.
13923	13178	1	Carpets	carpet	NNS
13923	13178	2	should	should	MD
13923	13178	3	be	be	VB
13923	13178	4	thoroughly	thoroughly	RB
13923	13178	5	beaten	beat	VBN
13923	13178	6	on	on	IN
13923	13178	7	the	the	DT
13923	13178	8	wrong	wrong	JJ
13923	13178	9	side	side	NN
13923	13178	10	first	first	RB
13923	13178	11	and	and	CC
13923	13178	12	then	then	RB
13923	13178	13	on	on	IN
13923	13178	14	the	the	DT
13923	13178	15	right	right	JJ
13923	13178	16	side	side	NN
13923	13178	17	,	,	,
13923	13178	18	after	after	IN
13923	13178	19	which	which	WDT
13923	13178	20	spots	spot	NNS
13923	13178	21	may	may	MD
13923	13178	22	be	be	VB
13923	13178	23	removed	remove	VBN
13923	13178	24	by	by	IN
13923	13178	25	the	the	DT
13923	13178	26	use	use	NN
13923	13178	27	of	of	IN
13923	13178	28	ox	ox	JJ
13923	13178	29	-	-	HYPH
13923	13178	30	gall	gall	NN
13923	13178	31	or	or	CC
13923	13178	32	ammonia	ammonia	NN
13923	13178	33	and	and	CC
13923	13178	34	water	water	NN
13923	13178	35	.	.	.
13923	13179	1	_	_	NNP
13923	13179	2	Silver	Silver	NNP
13923	13179	3	Tea	Tea	NNP
13923	13179	4	and	and	CC
13923	13179	5	Coffeepot:_--When	Coffeepot:_--When	NNP
13923	13179	6	putting	put	VBG
13923	13179	7	away	away	RB
13923	13179	8	those	those	DT
13923	13179	9	not	not	RB
13923	13179	10	in	in	IN
13923	13179	11	use	use	NN
13923	13179	12	every	every	DT
13923	13179	13	day	day	NN
13923	13179	14	lay	lie	VBD
13923	13179	15	a	a	DT
13923	13179	16	little	little	JJ
13923	13179	17	stick	stick	NN
13923	13179	18	across	across	IN
13923	13179	19	the	the	DT
13923	13179	20	top	top	NN
13923	13179	21	under	under	IN
13923	13179	22	the	the	DT
13923	13179	23	cover	cover	NN
13923	13179	24	.	.	.
13923	13180	1	This	this	DT
13923	13180	2	will	will	MD
13923	13180	3	allow	allow	VB
13923	13180	4	fresh	fresh	JJ
13923	13180	5	air	air	NN
13923	13180	6	to	to	TO
13923	13180	7	get	get	VB
13923	13180	8	in	in	RB
13923	13180	9	and	and	CC
13923	13180	10	prevent	prevent	VB
13923	13180	11	the	the	DT
13923	13180	12	mustiness	mustiness	NN
13923	13180	13	of	of	IN
13923	13180	14	the	the	DT
13923	13180	15	contents	content	NNS
13923	13180	16	,	,	,
13923	13180	17	familiar	familiar	JJ
13923	13180	18	to	to	IN
13923	13180	19	hotel	hotel	NN
13923	13180	20	and	and	CC
13923	13180	21	boarding	boarding	NN
13923	13180	22	-	-	HYPH
13923	13180	23	house	house	NN
13923	13180	24	sufferers	sufferer	NNS
13923	13180	25	.	.	.
13923	13181	1	_	_	NNP
13923	13181	2	To	to	IN
13923	13181	3	Prevent	Prevent	NNP
13923	13181	4	Creaking	Creaking	NNP
13923	13181	5	of	of	IN
13923	13181	6	Bedsteads:_--If	Bedsteads:_--If	NNP
13923	13181	7	a	a	DT
13923	13181	8	bedstead	bedstead	NN
13923	13181	9	creaks	creak	VBZ
13923	13181	10	at	at	IN
13923	13181	11	each	each	DT
13923	13181	12	movement	movement	NN
13923	13181	13	of	of	IN
13923	13181	14	the	the	DT
13923	13181	15	sleeper	sleeper	NN
13923	13181	16	,	,	,
13923	13181	17	remove	remove	VB
13923	13181	18	the	the	DT
13923	13181	19	slats	slat	NNS
13923	13181	20	,	,	,
13923	13181	21	and	and	CC
13923	13181	22	wrap	wrap	VB
13923	13181	23	the	the	DT
13923	13181	24	ends	end	NNS
13923	13181	25	of	of	IN
13923	13181	26	each	each	DT
13923	13181	27	in	in	IN
13923	13181	28	old	old	JJ
13923	13181	29	newspapers	newspaper	NNS
13923	13181	30	.	.	.
13923	13182	1	_	_	NNP
13923	13182	2	To	to	IN
13923	13182	3	Clean	clean	VB
13923	13182	4	Unvarnished	unvarnished	JJ
13923	13182	5	Black	black	JJ
13923	13182	6	Walnut:_--Milk	walnut:_--milk	NN
13923	13182	7	,	,	,
13923	13182	8	sour	sour	JJ
13923	13182	9	or	or	CC
13923	13182	10	sweet	sweet	JJ
13923	13182	11	,	,	,
13923	13182	12	well	well	RB
13923	13182	13	rubbed	rub	VBN
13923	13182	14	in	in	RP
13923	13182	15	with	with	IN
13923	13182	16	an	an	DT
13923	13182	17	old	old	JJ
13923	13182	18	soft	soft	JJ
13923	13182	19	flannel	flannel	NN
13923	13182	20	,	,	,
13923	13182	21	will	will	MD
13923	13182	22	make	make	VB
13923	13182	23	black	black	JJ
13923	13182	24	walnut	walnut	NNP
13923	13182	25	look	look	VB
13923	13182	26	new	new	JJ
13923	13182	27	.	.	.
13923	13183	1	_	_	NNP
13923	13183	2	To	to	IN
13923	13183	3	Prevent	Prevent	NNP
13923	13183	4	Cracking	Cracking	NNP
13923	13183	5	of	of	IN
13923	13183	6	Bottles	Bottles	NNPS
13923	13183	7	and	and	CC
13923	13183	8	Fruit	Fruit	NNP
13923	13183	9	Jars:_--If	Jars:_--If	NNP
13923	13183	10	a	a	DT
13923	13183	11	bottle	bottle	NN
13923	13183	12	or	or	CC
13923	13183	13	fruit	fruit	NN
13923	13183	14	-	-	HYPH
13923	13183	15	jar	jar	NN
13923	13183	16	that	that	WDT
13923	13183	17	has	have	VBZ
13923	13183	18	been	be	VBN
13923	13183	19	more	more	JJR
13923	13183	20	than	than	IN
13923	13183	21	once	once	RB
13923	13183	22	used	use	VBN
13923	13183	23	is	be	VBZ
13923	13183	24	placed	place	VBN
13923	13183	25	on	on	IN
13923	13183	26	a	a	DT
13923	13183	27	towel	towel	NN
13923	13183	28	thoroughly	thoroughly	RB
13923	13183	29	soaked	soak	VBN
13923	13183	30	in	in	IN
13923	13183	31	hot	hot	JJ
13923	13183	32	water	water	NN
13923	13183	33	,	,	,
13923	13183	34	there	there	EX
13923	13183	35	is	be	VBZ
13923	13183	36	little	little	JJ
13923	13183	37	danger	danger	NN
13923	13183	38	of	of	IN
13923	13183	39	its	-PRON-	PRP$
13923	13183	40	being	be	VBG
13923	13183	41	cracked	crack	VBN
13923	13183	42	by	by	IN
13923	13183	43	the	the	DT
13923	13183	44	introduction	introduction	NN
13923	13183	45	of	of	IN
13923	13183	46	a	a	DT
13923	13183	47	hot	hot	JJ
13923	13183	48	liquid	liquid	NN
13923	13183	49	.	.	.
13923	13184	1	_	_	NNP
13923	13184	2	To	to	IN
13923	13184	3	Prevent	Prevent	NNP
13923	13184	4	Lamp	Lamp	NNP
13923	13184	5	-	-	HYPH
13923	13184	6	wicks	wick	NNS
13923	13184	7	from	from	IN
13923	13184	8	Smoking:_--Soak	Smoking:_--Soak	NNP
13923	13184	9	them	-PRON-	PRP
13923	13184	10	in	in	IN
13923	13184	11	vinegar	vinegar	NN
13923	13184	12	and	and	CC
13923	13184	13	then	then	RB
13923	13184	14	dry	dry	VB
13923	13184	15	them	-PRON-	PRP
13923	13184	16	thoroughly	thoroughly	RB
13923	13184	17	.	.	.
13923	13185	1	Rub	rub	VB
13923	13185	2	the	the	DT
13923	13185	3	nickel	nickel	NN
13923	13185	4	stove	stove	NN
13923	13185	5	-	-	HYPH
13923	13185	6	trimmings	trimming	NNS
13923	13185	7	and	and	CC
13923	13185	8	the	the	DT
13923	13185	9	plated	plate	VBN
13923	13185	10	handles	handle	NNS
13923	13185	11	and	and	CC
13923	13185	12	hinges	hinge	NNS
13923	13185	13	of	of	IN
13923	13185	14	doors	door	NNS
13923	13185	15	with	with	IN
13923	13185	16	kerosene	kerosene	NN
13923	13185	17	and	and	CC
13923	13185	18	whiting	whiting	NN
13923	13185	19	,	,	,
13923	13185	20	and	and	CC
13923	13185	21	polish	polish	VB
13923	13185	22	with	with	IN
13923	13185	23	a	a	DT
13923	13185	24	dry	dry	JJ
13923	13185	25	cloth	cloth	NN
13923	13185	26	.	.	.
13923	13186	1	_	_	NNP
13923	13186	2	Death	death	NN
13923	13186	3	to	to	IN
13923	13186	4	Bugs:_--Varnish	bugs:_--varnish	CD
13923	13186	5	is	be	VBZ
13923	13186	6	death	death	NN
13923	13186	7	to	to	IN
13923	13186	8	the	the	DT
13923	13186	9	most	most	RBS
13923	13186	10	persistent	persistent	JJ
13923	13186	11	bug	bug	NN
13923	13186	12	.	.	.
13923	13187	1	It	-PRON-	PRP
13923	13187	2	is	be	VBZ
13923	13187	3	cheap	cheap	JJ
13923	13187	4	--	--	:
13923	13187	5	ten	ten	CD
13923	13187	6	cents	cent	NNS
13923	13187	7	'	'	POS
13923	13187	8	worth	worth	NN
13923	13187	9	will	will	MD
13923	13187	10	do	do	VB
13923	13187	11	for	for	IN
13923	13187	12	one	one	CD
13923	13187	13	bedstead	bedstead	NN
13923	13187	14	--	--	:
13923	13187	15	is	be	VBZ
13923	13187	16	easily	easily	RB
13923	13187	17	used	use	VBN
13923	13187	18	,	,	,
13923	13187	19	is	be	VBZ
13923	13187	20	safe	safe	JJ
13923	13187	21	,	,	,
13923	13187	22	and	and	CC
13923	13187	23	improves	improve	VBZ
13923	13187	24	the	the	DT
13923	13187	25	looks	look	NNS
13923	13187	26	of	of	IN
13923	13187	27	the	the	DT
13923	13187	28	furniture	furniture	NN
13923	13187	29	to	to	TO
13923	13187	30	which	which	WDT
13923	13187	31	it	-PRON-	PRP
13923	13187	32	is	be	VBZ
13923	13187	33	applied	apply	VBN
13923	13187	34	.	.	.
13923	13188	1	The	the	DT
13923	13188	2	application	application	NN
13923	13188	3	,	,	,
13923	13188	4	must	must	MD
13923	13188	5	,	,	,
13923	13188	6	however	however	RB
13923	13188	7	,	,	,
13923	13188	8	be	be	VB
13923	13188	9	thorough	thorough	JJ
13923	13188	10	,	,	,
13923	13188	11	the	the	DT
13923	13188	12	slats	slat	NNS
13923	13188	13	,	,	,
13923	13188	14	sides	side	NNS
13923	13188	15	,	,	,
13923	13188	16	and	and	CC
13923	13188	17	every	every	DT
13923	13188	18	crack	crack	NN
13923	13188	19	and	and	CC
13923	13188	20	corner	corner	NN
13923	13188	21	receiving	receive	VBG
13923	13188	22	attention	attention	NN
13923	13188	23	.	.	.
13923	13189	1	That	that	DT
13923	13189	2	salt	salt	NN
13923	13189	3	should	should	MD
13923	13189	4	be	be	VB
13923	13189	5	eaten	eat	VBN
13923	13189	6	with	with	IN
13923	13189	7	nuts	nut	NNS
13923	13189	8	to	to	TO
13923	13189	9	aid	aid	VB
13923	13189	10	digestion	digestion	NN
13923	13189	11	.	.	.
13923	13190	1	That	that	DT
13923	13190	2	milk	milk	NN
13923	13190	3	which	which	WDT
13923	13190	4	stands	stand	VBZ
13923	13190	5	too	too	RB
13923	13190	6	long	long	JJ
13923	13190	7	makes	make	VBZ
13923	13190	8	bitter	bitter	JJ
13923	13190	9	butter	butter	NN
13923	13190	10	.	.	.
13923	13191	1	_	_	NNP
13923	13191	2	To	to	IN
13923	13191	3	Clean	Clean	NNP
13923	13191	4	Drain	Drain	NNP
13923	13191	5	Pipes:_--Drain	Pipes:_--Drain	NNP
13923	13191	6	pipes	pipe	NNS
13923	13191	7	,	,	,
13923	13191	8	and	and	CC
13923	13191	9	all	all	DT
13923	13191	10	places	place	NNS
13923	13191	11	that	that	WDT
13923	13191	12	are	be	VBP
13923	13191	13	sour	sour	JJ
13923	13191	14	or	or	CC
13923	13191	15	impure	impure	JJ
13923	13191	16	,	,	,
13923	13191	17	may	may	MD
13923	13191	18	be	be	VB
13923	13191	19	cleaned	clean	VBN
13923	13191	20	with	with	IN
13923	13191	21	lime	lime	NN
13923	13191	22	-	-	HYPH
13923	13191	23	water	water	NN
13923	13191	24	or	or	CC
13923	13191	25	carbolic	carbolic	NN
13923	13191	26	acid	acid	NN
13923	13191	27	.	.	.
13923	13192	1	If	if	IN
13923	13192	2	oil	oil	NN
13923	13192	3	-	-	HYPH
13923	13192	4	cloth	cloth	NN
13923	13192	5	be	be	VB
13923	13192	6	occasionally	occasionally	RB
13923	13192	7	rubbed	rub	VBN
13923	13192	8	with	with	IN
13923	13192	9	a	a	DT
13923	13192	10	mixture	mixture	NN
13923	13192	11	of	of	IN
13923	13192	12	beeswax	beeswax	NN
13923	13192	13	and	and	CC
13923	13192	14	turpentine	turpentine	NN
13923	13192	15	,	,	,
13923	13192	16	it	-PRON-	PRP
13923	13192	17	will	will	MD
13923	13192	18	last	last	VB
13923	13192	19	longer	long	RBR
13923	13192	20	.	.	.
13923	13193	1	_	_	NNP
13923	13193	2	To	to	TO
13923	13193	3	Remove	remove	VB
13923	13193	4	Mildew	Mildew	NNP
13923	13193	5	from	from	IN
13923	13193	6	Cloth:_--Put	cloth:_--put	PRP
13923	13193	7	a	a	DT
13923	13193	8	teaspoonful	teaspoonful	NN
13923	13193	9	of	of	IN
13923	13193	10	chloride	chloride	NN
13923	13193	11	of	of	IN
13923	13193	12	lime	lime	NN
13923	13193	13	into	into	IN
13923	13193	14	a	a	DT
13923	13193	15	quart	quart	NN
13923	13193	16	of	of	IN
13923	13193	17	water	water	NN
13923	13193	18	,	,	,
13923	13193	19	strain	strain	VB
13923	13193	20	it	-PRON-	PRP
13923	13193	21	twice	twice	RB
13923	13193	22	,	,	,
13923	13193	23	then	then	RB
13923	13193	24	dip	dip	VB
13923	13193	25	the	the	DT
13923	13193	26	mildewed	mildewed	JJ
13923	13193	27	places	place	NNS
13923	13193	28	in	in	IN
13923	13193	29	this	this	DT
13923	13193	30	weak	weak	JJ
13923	13193	31	solution	solution	NN
13923	13193	32	;	;	:
13923	13193	33	lay	lie	VBD
13923	13193	34	in	in	IN
13923	13193	35	the	the	DT
13923	13193	36	sun	sun	NN
13923	13193	37	;	;	:
13923	13193	38	if	if	IN
13923	13193	39	the	the	DT
13923	13193	40	mildew	mildew	NN
13923	13193	41	has	have	VBZ
13923	13193	42	not	not	RB
13923	13193	43	disappeared	disappear	VBN
13923	13193	44	when	when	WRB
13923	13193	45	dry	dry	JJ
13923	13193	46	,	,	,
13923	13193	47	repeat	repeat	VB
13923	13193	48	the	the	DT
13923	13193	49	operation	operation	NN
13923	13193	50	.	.	.
13923	13194	1	Also	also	RB
13923	13194	2	soaking	soak	VBG
13923	13194	3	the	the	DT
13923	13194	4	article	article	NN
13923	13194	5	in	in	IN
13923	13194	6	sour	sour	JJ
13923	13194	7	milk	milk	NN
13923	13194	8	and	and	CC
13923	13194	9	salt	salt	NN
13923	13194	10	;	;	:
13923	13194	11	then	then	RB
13923	13194	12	lay	lie	VBD
13923	13194	13	in	in	IN
13923	13194	14	the	the	DT
13923	13194	15	sun	sun	NN
13923	13194	16	;	;	:
13923	13194	17	repeat	repeat	NN
13923	13194	18	until	until	IN
13923	13194	19	all	all	PDT
13923	13194	20	the	the	DT
13923	13194	21	mildew	mildew	NN
13923	13194	22	is	be	VBZ
13923	13194	23	out	out	RB
13923	13194	24	.	.	.
13923	13195	1	_	_	NNP
13923	13195	2	To	to	TO
13923	13195	3	Take	take	VB
13923	13195	4	Ink	ink	NN
13923	13195	5	out	out	IN
13923	13195	6	of	of	IN
13923	13195	7	Linen:_--Dip	linen:_--dip	CD
13923	13195	8	the	the	DT
13923	13195	9	ink	ink	NN
13923	13195	10	spot	spot	NN
13923	13195	11	in	in	IN
13923	13195	12	pure	pure	JJ
13923	13195	13	melted	melt	VBN
13923	13195	14	tallow	tallow	NN
13923	13195	15	,	,	,
13923	13195	16	then	then	RB
13923	13195	17	wash	wash	VB
13923	13195	18	out	out	RP
13923	13195	19	the	the	DT
13923	13195	20	tallow	tallow	NN
13923	13195	21	and	and	CC
13923	13195	22	the	the	DT
13923	13195	23	ink	ink	NN
13923	13195	24	will	will	MD
13923	13195	25	come	come	VB
13923	13195	26	out	out	RP
13923	13195	27	with	with	IN
13923	13195	28	it	-PRON-	PRP
13923	13195	29	.	.	.
13923	13196	1	This	this	DT
13923	13196	2	is	be	VBZ
13923	13196	3	said	say	VBN
13923	13196	4	to	to	TO
13923	13196	5	be	be	VB
13923	13196	6	unfailing	unfailing	JJ
13923	13196	7	.	.	.
13923	13197	1	Milk	milk	NN
13923	13197	2	will	will	MD
13923	13197	3	remove	remove	VB
13923	13197	4	ink	ink	NN
13923	13197	5	from	from	IN
13923	13197	6	linen	linen	NN
13923	13197	7	or	or	CC
13923	13197	8	colored	colored	JJ
13923	13197	9	muslins	muslin	NNS
13923	13197	10	,	,	,
13923	13197	11	when	when	WRB
13923	13197	12	acids	acid	NNS
13923	13197	13	would	would	MD
13923	13197	14	be	be	VB
13923	13197	15	ruinous	ruinous	JJ
13923	13197	16	,	,	,
13923	13197	17	by	by	IN
13923	13197	18	soaking	soak	VBG
13923	13197	19	the	the	DT
13923	13197	20	goods	good	NNS
13923	13197	21	until	until	IN
13923	13197	22	the	the	DT
13923	13197	23	spot	spot	NN
13923	13197	24	is	be	VBZ
13923	13197	25	very	very	RB
13923	13197	26	faint	faint	JJ
13923	13197	27	and	and	CC
13923	13197	28	then	then	RB
13923	13197	29	rubbing	rub	VBG
13923	13197	30	and	and	CC
13923	13197	31	rinsing	rinse	VBG
13923	13197	32	in	in	IN
13923	13197	33	cold	cold	JJ
13923	13197	34	water	water	NN
13923	13197	35	.	.	.
13923	13198	1	Ink	ink	NN
13923	13198	2	spots	spot	NNS
13923	13198	3	on	on	IN
13923	13198	4	floors	floor	NNS
13923	13198	5	can	can	MD
13923	13198	6	be	be	VB
13923	13198	7	extracted	extract	VBN
13923	13198	8	by	by	IN
13923	13198	9	scouring	scour	VBG
13923	13198	10	with	with	IN
13923	13198	11	sand	sand	NN
13923	13198	12	wet	wet	JJ
13923	13198	13	in	in	IN
13923	13198	14	oil	oil	NN
13923	13198	15	of	of	IN
13923	13198	16	vitriol	vitriol	NN
13923	13198	17	and	and	CC
13923	13198	18	water	water	NN
13923	13198	19	.	.	.
13923	13199	1	When	when	WRB
13923	13199	2	ink	ink	NN
13923	13199	3	is	be	VBZ
13923	13199	4	removed	remove	VBN
13923	13199	5	,	,	,
13923	13199	6	rinse	rinse	JJ
13923	13199	7	with	with	IN
13923	13199	8	strong	strong	JJ
13923	13199	9	pearl	pearl	NN
13923	13199	10	-	-	HYPH
13923	13199	11	ash	ash	NN
13923	13199	12	water	water	NN
13923	13199	13	.	.	.
13923	13200	1	_	_	NNP
13923	13200	2	To	to	IN
13923	13200	3	Toughen	Toughen	NNP
13923	13200	4	Lamp	Lamp	NNP
13923	13200	5	Chimneys	Chimneys	NNP
13923	13200	6	and	and	CC
13923	13200	7	Glass	Glass	NNP
13923	13200	8	-	-	HYPH
13923	13200	9	ware:_--Immerse	ware:_--Immerse	NNP
13923	13200	10	the	the	DT
13923	13200	11	article	article	NN
13923	13200	12	in	in	IN
13923	13200	13	a	a	DT
13923	13200	14	pot	pot	NN
13923	13200	15	filled	fill	VBN
13923	13200	16	with	with	IN
13923	13200	17	cold	cold	JJ
13923	13200	18	water	water	NN
13923	13200	19	,	,	,
13923	13200	20	to	to	TO
13923	13200	21	which	which	WDT
13923	13200	22	some	some	DT
13923	13200	23	common	common	JJ
13923	13200	24	salt	salt	NN
13923	13200	25	has	have	VBZ
13923	13200	26	been	be	VBN
13923	13200	27	added	add	VBN
13923	13200	28	.	.	.
13923	13201	1	Boil	Boil	NNP
13923	13201	2	the	the	DT
13923	13201	3	water	water	NN
13923	13201	4	well	well	RB
13923	13201	5	,	,	,
13923	13201	6	then	then	RB
13923	13201	7	cool	cool	VB
13923	13201	8	slowly	slowly	RB
13923	13201	9	.	.	.
13923	13202	1	Glass	Glass	NNP
13923	13202	2	treated	treat	VBN
13923	13202	3	in	in	IN
13923	13202	4	this	this	DT
13923	13202	5	way	way	NN
13923	13202	6	will	will	MD
13923	13202	7	resist	resist	VB
13923	13202	8	any	any	DT
13923	13202	9	sudden	sudden	JJ
13923	13202	10	change	change	NN
13923	13202	11	of	of	IN
13923	13202	12	temperature	temperature	NN
13923	13202	13	.	.	.
13923	13203	1	_	_	NNP
13923	13203	2	To	to	TO
13923	13203	3	Remove	remove	VB
13923	13203	4	Paint	Paint	NNP
13923	13203	5	from	from	IN
13923	13203	6	Window	window	NN
13923	13203	7	-	-	HYPH
13923	13203	8	glass:_--Rub	glass:_--Rub	NNP
13923	13203	9	it	-PRON-	PRP
13923	13203	10	well	well	RB
13923	13203	11	with	with	IN
13923	13203	12	hot	hot	JJ
13923	13203	13	sharp	sharp	JJ
13923	13203	14	vinegar	vinegar	NN
13923	13203	15	.	.	.
13923	13204	1	_	_	NNP
13923	13204	2	To	to	IN
13923	13204	3	Clean	clean	JJ
13923	13204	4	Stove	Stove	NNP
13923	13204	5	-	-	HYPH
13923	13204	6	pipe:_--A	pipe:_--a	NN
13923	13204	7	piece	piece	NN
13923	13204	8	of	of	IN
13923	13204	9	zinc	zinc	NN
13923	13204	10	put	put	VBN
13923	13204	11	on	on	IN
13923	13204	12	the	the	DT
13923	13204	13	live	live	JJ
13923	13204	14	coals	coal	NNS
13923	13204	15	in	in	IN
13923	13204	16	the	the	DT
13923	13204	17	stove	stove	NN
13923	13204	18	will	will	MD
13923	13204	19	clean	clean	VB
13923	13204	20	out	out	RP
13923	13204	21	the	the	DT
13923	13204	22	stove	stove	NN
13923	13204	23	-	-	HYPH
13923	13204	24	pipe	pipe	NN
13923	13204	25	.	.	.
13923	13205	1	_	_	NNP
13923	13205	2	Packing	Packing	NNP
13923	13205	3	Bottles:_--India	Bottles:_--India	NNP
13923	13205	4	-	-	HYPH
13923	13205	5	rubber	rubber	NN
13923	13205	6	bands	band	NNS
13923	13205	7	slipped	slip	VBD
13923	13205	8	over	over	IN
13923	13205	9	them	-PRON-	PRP
13923	13205	10	will	will	MD
13923	13205	11	prevent	prevent	VB
13923	13205	12	breakage	breakage	NN
13923	13205	13	.	.	.
13923	13206	1	_	_	NNP
13923	13206	2	To	to	IN
13923	13206	3	Clean	Clean	NNP
13923	13206	4	Ivory	Ivory	NNP
13923	13206	5	Ornaments:_--When	Ornaments:_--When	NNP
13923	13206	6	ivory	ivory	JJ
13923	13206	7	ornaments	ornament	NNS
13923	13206	8	become	become	VBP
13923	13206	9	yellow	yellow	JJ
13923	13206	10	or	or	CC
13923	13206	11	dusky	dusky	JJ
13923	13206	12	,	,	,
13923	13206	13	wash	wash	VB
13923	13206	14	them	-PRON-	PRP
13923	13206	15	well	well	RB
13923	13206	16	in	in	IN
13923	13206	17	soap	soap	NN
13923	13206	18	and	and	CC
13923	13206	19	water	water	NN
13923	13206	20	with	with	IN
13923	13206	21	a	a	DT
13923	13206	22	small	small	JJ
13923	13206	23	brush	brush	NN
13923	13206	24	,	,	,
13923	13206	25	to	to	TO
13923	13206	26	clean	clean	VB
13923	13206	27	the	the	DT
13923	13206	28	carvings	carving	NNS
13923	13206	29	,	,	,
13923	13206	30	and	and	CC
13923	13206	31	then	then	RB
13923	13206	32	place	place	VB
13923	13206	33	them	-PRON-	PRP
13923	13206	34	,	,	,
13923	13206	35	while	while	IN
13923	13206	36	wet	wet	JJ
13923	13206	37	,	,	,
13923	13206	38	in	in	IN
13923	13206	39	the	the	DT
13923	13206	40	sunshine	sunshine	NN
13923	13206	41	.	.	.
13923	13207	1	Wet	wet	VB
13923	13207	2	them	-PRON-	PRP
13923	13207	3	with	with	IN
13923	13207	4	soapy	soapy	JJ
13923	13207	5	water	water	NN
13923	13207	6	for	for	IN
13923	13207	7	two	two	CD
13923	13207	8	or	or	CC
13923	13207	9	three	three	CD
13923	13207	10	days	day	NNS
13923	13207	11	,	,	,
13923	13207	12	several	several	JJ
13923	13207	13	times	time	NNS
13923	13207	14	a	a	DT
13923	13207	15	day	day	NN
13923	13207	16	,	,	,
13923	13207	17	still	still	RB
13923	13207	18	keeping	keep	VBG
13923	13207	19	them	-PRON-	PRP
13923	13207	20	in	in	IN
13923	13207	21	the	the	DT
13923	13207	22	sunshine	sunshine	NN
13923	13207	23	,	,	,
13923	13207	24	then	then	RB
13923	13207	25	wash	wash	VB
13923	13207	26	them	-PRON-	PRP
13923	13207	27	again	again	RB
13923	13207	28	,	,	,
13923	13207	29	and	and	CC
13923	13207	30	they	-PRON-	PRP
13923	13207	31	will	will	MD
13923	13207	32	be	be	VB
13923	13207	33	perfectly	perfectly	RB
13923	13207	34	white	white	JJ
13923	13207	35	.	.	.
13923	13208	1	_	_	NNP
13923	13208	2	Stained	Stained	NNP
13923	13208	3	Brass:_--Whiting	Brass:_--Whiting	NNP
13923	13208	4	wet	wet	NN
13923	13208	5	with	with	IN
13923	13208	6	aqua	aqua	NNP
13923	13208	7	ammonia	ammonia	NNP
13923	13208	8	,	,	,
13923	13208	9	will	will	MD
13923	13208	10	cleanse	cleanse	VB
13923	13208	11	brass	brass	NN
13923	13208	12	from	from	IN
13923	13208	13	stains	stain	NNS
13923	13208	14	,	,	,
13923	13208	15	and	and	CC
13923	13208	16	is	be	VBZ
13923	13208	17	excellent	excellent	JJ
13923	13208	18	for	for	IN
13923	13208	19	polishing	polish	VBG
13923	13208	20	faucets	faucet	NNS
13923	13208	21	and	and	CC
13923	13208	22	door	door	NN
13923	13208	23	-	-	HYPH
13923	13208	24	knobs	knob	NNS
13923	13208	25	of	of	IN
13923	13208	26	brass	brass	NN
13923	13208	27	or	or	CC
13923	13208	28	silver	silver	NN
13923	13208	29	.	.	.
13923	13209	1	"	"	``
13923	13209	2	Sapolio	Sapolio	NNP
13923	13209	3	"	"	''
13923	13209	4	is	be	VBZ
13923	13209	5	still	still	RB
13923	13209	6	better	well	JJR
13923	13209	7	.	.	.
13923	13210	1	_	_	NNP
13923	13210	2	Hartshorn	Hartshorn	NNP
13923	13210	3	_	_	NNP
13923	13210	4	applied	apply	VBD
13923	13210	5	to	to	IN
13923	13210	6	the	the	DT
13923	13210	7	stings	sting	NNS
13923	13210	8	of	of	IN
13923	13210	9	poisonous	poisonous	JJ
13923	13210	10	insects	insect	NNS
13923	13210	11	will	will	MD
13923	13210	12	allay	allay	VB
13923	13210	13	the	the	DT
13923	13210	14	pain	pain	NN
13923	13210	15	and	and	CC
13923	13210	16	stop	stop	VB
13923	13210	17	the	the	DT
13923	13210	18	swelling	swelling	NN
13923	13210	19	;	;	:
13923	13210	20	or	or	CC
13923	13210	21	apply	apply	VB
13923	13210	22	oil	oil	NN
13923	13210	23	of	of	IN
13923	13210	24	sassafras	sassafra	NNS
13923	13210	25	,	,	,
13923	13210	26	which	which	WDT
13923	13210	27	is	be	VBZ
13923	13210	28	better	well	JJR
13923	13210	29	.	.	.
13923	13211	1	Bee	Bee	NNP
13923	13211	2	stings	sting	NNS
13923	13211	3	should	should	MD
13923	13211	4	be	be	VB
13923	13211	5	treated	treat	VBN
13923	13211	6	in	in	IN
13923	13211	7	this	this	DT
13923	13211	8	way	way	NN
13923	13211	9	.	.	.
13923	13212	1	_	_	NNP
13923	13212	2	For	for	IN
13923	13212	3	Cleaning	Cleaning	NNP
13923	13212	4	Glass	Glass	NNP
13923	13212	5	Bottles:_--Crush	Bottles:_--Crush	NNP
13923	13212	6	egg	egg	NN
13923	13212	7	-	-	HYPH
13923	13212	8	shells	shell	NNS
13923	13212	9	into	into	IN
13923	13212	10	small	small	JJ
13923	13212	11	bits	bit	NNS
13923	13212	12	,	,	,
13923	13212	13	or	or	CC
13923	13212	14	a	a	DT
13923	13212	15	few	few	JJ
13923	13212	16	carpet	carpet	NN
13923	13212	17	tacks	tack	NNS
13923	13212	18	,	,	,
13923	13212	19	or	or	CC
13923	13212	20	a	a	DT
13923	13212	21	small	small	JJ
13923	13212	22	quantity	quantity	NN
13923	13212	23	of	of	IN
13923	13212	24	gunshot	gunshot	NN
13923	13212	25	,	,	,
13923	13212	26	put	put	VBN
13923	13212	27	into	into	IN
13923	13212	28	the	the	DT
13923	13212	29	bottle	bottle	NN
13923	13212	30	;	;	:
13923	13212	31	then	then	RB
13923	13212	32	fill	fill	VB
13923	13212	33	one	one	CD
13923	13212	34	-	-	HYPH
13923	13212	35	half	half	NN
13923	13212	36	full	full	JJ
13923	13212	37	of	of	IN
13923	13212	38	strong	strong	JJ
13923	13212	39	soap	soap	NN
13923	13212	40	-	-	HYPH
13923	13212	41	suds	sud	NNS
13923	13212	42	;	;	:
13923	13212	43	shake	shake	VB
13923	13212	44	thoroughly	thoroughly	RB
13923	13212	45	,	,	,
13923	13212	46	then	then	RB
13923	13212	47	rinse	rinse	VB
13923	13212	48	in	in	IN
13923	13212	49	clear	clear	JJ
13923	13212	50	water	water	NN
13923	13212	51	.	.	.
13923	13213	1	Will	Will	MD
13923	13213	2	look	look	VB
13923	13213	3	like	like	IN
13923	13213	4	new	new	JJ
13923	13213	5	.	.	.
13923	13214	1	_	_	NNP
13923	13214	2	Cutting	cut	VBG
13923	13214	3	off	off	RP
13923	13214	4	Glass	Glass	NNP
13923	13214	5	Bottles	Bottles	NNPS
13923	13214	6	for	for	IN
13923	13214	7	Clips	Clips	NNPS
13923	13214	8	and	and	CC
13923	13214	9	Jars:_--A	Jars:_--A	NNP
13923	13214	10	simple	simple	JJ
13923	13214	11	,	,	,
13923	13214	12	practical	practical	JJ
13923	13214	13	way	way	NN
13923	13214	14	is	be	VBZ
13923	13214	15	to	to	TO
13923	13214	16	take	take	VB
13923	13214	17	a	a	DT
13923	13214	18	red	red	JJ
13923	13214	19	-	-	HYPH
13923	13214	20	hot	hot	JJ
13923	13214	21	poker	poker	NN
13923	13214	22	with	with	IN
13923	13214	23	a	a	DT
13923	13214	24	pointed	pointed	JJ
13923	13214	25	end	end	NN
13923	13214	26	;	;	:
13923	13214	27	make	make	VB
13923	13214	28	a	a	DT
13923	13214	29	mark	mark	NN
13923	13214	30	with	with	IN
13923	13214	31	a	a	DT
13923	13214	32	file	file	NN
13923	13214	33	to	to	TO
13923	13214	34	begin	begin	VB
13923	13214	35	the	the	DT
13923	13214	36	cut	cut	NN
13923	13214	37	;	;	:
13923	13214	38	then	then	RB
13923	13214	39	apply	apply	VB
13923	13214	40	the	the	DT
13923	13214	41	hot	hot	JJ
13923	13214	42	iron	iron	NN
13923	13214	43	and	and	CC
13923	13214	44	a	a	DT
13923	13214	45	crack	crack	NN
13923	13214	46	will	will	MD
13923	13214	47	start	start	VB
13923	13214	48	,	,	,
13923	13214	49	which	which	WDT
13923	13214	50	will	will	MD
13923	13214	51	follow	follow	VB
13923	13214	52	the	the	DT
13923	13214	53	iron	iron	NN
13923	13214	54	wherever	wherever	WRB
13923	13214	55	it	-PRON-	PRP
13923	13214	56	is	be	VBZ
13923	13214	57	carried	carry	VBN
13923	13214	58	.	.	.
13923	13215	1	This	this	DT
13923	13215	2	is	be	VBZ
13923	13215	3	,	,	,
13923	13215	4	on	on	IN
13923	13215	5	the	the	DT
13923	13215	6	whole	whole	JJ
13923	13215	7	,	,	,
13923	13215	8	simple	simple	JJ
13923	13215	9	,	,	,
13923	13215	10	and	and	CC
13923	13215	11	better	well	JJR
13923	13215	12	than	than	IN
13923	13215	13	the	the	DT
13923	13215	14	use	use	NN
13923	13215	15	of	of	IN
13923	13215	16	strings	string	NNS
13923	13215	17	wet	wet	JJ
13923	13215	18	with	with	IN
13923	13215	19	turpentine	turpentine	NN
13923	13215	20	,	,	,
13923	13215	21	etc	etc	FW
13923	13215	22	.	.	.
13923	13216	1	_	_	NNP
13923	13216	2	Cistern	Cistern	NNP
13923	13216	3	Water	Water	NNP
13923	13216	4	may	may	MD
13923	13216	5	be	be	VB
13923	13216	6	Purified	purify	VBN
13923	13216	7	_	_	NNP
13923	13216	8	by	by	IN
13923	13216	9	charcoal	charcoal	NN
13923	13216	10	put	put	VBD
13923	13216	11	in	in	RP
13923	13216	12	a	a	DT
13923	13216	13	bag	bag	NN
13923	13216	14	and	and	CC
13923	13216	15	hung	hang	VBD
13923	13216	16	in	in	IN
13923	13216	17	the	the	DT
13923	13216	18	water	water	NN
13923	13216	19	.	.	.
13923	13217	1	_	_	NNP
13923	13217	2	Salt	Salt	NNP
13923	13217	3	will	will	MD
13923	13217	4	Remove	remove	VB
13923	13217	5	the	the	DT
13923	13217	6	Stain	Stain	NNP
13923	13217	7	from	from	IN
13923	13217	8	Silver	Silver	NNP
13923	13217	9	_	_	NNP
13923	13217	10	caused	cause	VBN
13923	13217	11	by	by	IN
13923	13217	12	eggs	egg	NNS
13923	13217	13	,	,	,
13923	13217	14	when	when	WRB
13923	13217	15	applied	apply	VBN
13923	13217	16	dry	dry	JJ
13923	13217	17	with	with	IN
13923	13217	18	a	a	DT
13923	13217	19	soft	soft	JJ
13923	13217	20	cloth	cloth	NN
13923	13217	21	.	.	.
13923	13218	1	_	_	NNP
13923	13218	2	Opened	Opened	NNP
13923	13218	3	Fruit	Fruit	NNP
13923	13218	4	,	,	,
13923	13218	5	Fish	Fish	NNP
13923	13218	6	or	or	CC
13923	13218	7	Vegetables:_--Never	Vegetables:_--Never	NNP
13923	13218	8	allow	allow	VBP
13923	13218	9	opened	open	VBN
13923	13218	10	fruit	fruit	NN
13923	13218	11	,	,	,
13923	13218	12	fish	fish	NN
13923	13218	13	or	or	CC
13923	13218	14	vegetables	vegetable	NNS
13923	13218	15	to	to	TO
13923	13218	16	stand	stand	VB
13923	13218	17	in	in	IN
13923	13218	18	the	the	DT
13923	13218	19	tin	tin	NN
13923	13218	20	can	can	NN
13923	13218	21	.	.	.
13923	13219	1	Never	never	RB
13923	13219	2	stir	stir	VB
13923	13219	3	anything	anything	NN
13923	13219	4	in	in	IN
13923	13219	5	tin	tin	NN
13923	13219	6	,	,	,
13923	13219	7	or	or	CC
13923	13219	8	,	,	,
13923	13219	9	if	if	IN
13923	13219	10	it	-PRON-	PRP
13923	13219	11	is	be	VBZ
13923	13219	12	done	do	VBN
13923	13219	13	,	,	,
13923	13219	14	use	use	VB
13923	13219	15	a	a	DT
13923	13219	16	wooden	wooden	JJ
13923	13219	17	spoon	spoon	NN
13923	13219	18	.	.	.
13923	13220	1	In	in	IN
13923	13220	2	lifting	lift	VBG
13923	13220	3	pies	pie	NNS
13923	13220	4	or	or	CC
13923	13220	5	cakes	cake	NNS
13923	13220	6	from	from	IN
13923	13220	7	bright	bright	JJ
13923	13220	8	tin	tin	NN
13923	13220	9	pans	pan	NNS
13923	13220	10	,	,	,
13923	13220	11	use	use	VB
13923	13220	12	great	great	JJ
13923	13220	13	caution	caution	NN
13923	13220	14	that	that	IN
13923	13220	15	the	the	DT
13923	13220	16	knife	knife	NN
13923	13220	17	does	do	VBZ
13923	13220	18	not	not	RB
13923	13220	19	scrape	scrape	VB
13923	13220	20	off	off	RP
13923	13220	21	flecks	fleck	NNS
13923	13220	22	of	of	IN
13923	13220	23	bright	bright	JJ
13923	13220	24	metal	metal	NN
13923	13220	25	.	.	.
13923	13221	1	Never	never	RB
13923	13221	2	use	use	VB
13923	13221	3	water	water	NN
13923	13221	4	which	which	WDT
13923	13221	5	has	have	VBZ
13923	13221	6	stood	stand	VBN
13923	13221	7	in	in	IN
13923	13221	8	a	a	DT
13923	13221	9	lead	lead	JJ
13923	13221	10	pipe	pipe	NN
13923	13221	11	over	over	IN
13923	13221	12	night	night	NN
13923	13221	13	.	.	.
13923	13222	1	_	_	NNP
13923	13222	2	Not	not	RB
13923	13222	3	less	less	JJR
13923	13222	4	than	than	IN
13923	13222	5	a	a	DT
13923	13222	6	wooden	wooden	JJ
13923	13222	7	bucketful	bucketful	NN
13923	13222	8	should	should	MD
13923	13222	9	be	be	VB
13923	13222	10	allowed	allow	VBN
13923	13222	11	to	to	TO
13923	13222	12	run	run	VB
13923	13222	13	.	.	.
13923	13222	14	_	_	NNP
13923	13222	15	Never	never	RB
13923	13222	16	use	use	VB
13923	13222	17	water	water	NN
13923	13222	18	from	from	IN
13923	13222	19	a	a	DT
13923	13222	20	stone	stone	NN
13923	13222	21	reservoir	reservoir	NN
13923	13222	22	for	for	IN
13923	13222	23	cooking	cooking	NN
13923	13222	24	purposes	purpose	NNS
13923	13222	25	.	.	.
13923	13223	1	Never	never	RB
13923	13223	2	allow	allow	VB
13923	13223	3	fresh	fresh	JJ
13923	13223	4	meat	meat	NN
13923	13223	5	to	to	TO
13923	13223	6	remain	remain	VB
13923	13223	7	in	in	IN
13923	13223	8	paper	paper	NN
13923	13223	9	;	;	:
13923	13223	10	it	-PRON-	PRP
13923	13223	11	absorbs	absorb	VBZ
13923	13223	12	the	the	DT
13923	13223	13	juices	juice	NNS
13923	13223	14	.	.	.
13923	13224	1	Never	never	RB
13923	13224	2	keep	keep	VB
13923	13224	3	vinegar	vinegar	NN
13923	13224	4	or	or	CC
13923	13224	5	yeast	yeast	NN
13923	13224	6	in	in	IN
13923	13224	7	stone	stone	NN
13923	13224	8	crocks	crock	NNS
13923	13224	9	or	or	CC
13923	13224	10	jugs	jug	NNS
13923	13224	11	;	;	:
13923	13224	12	their	-PRON-	PRP$
13923	13224	13	acid	acid	NN
13923	13224	14	attacks	attack	NNS
13923	13224	15	the	the	DT
13923	13224	16	glazing	glazing	NN
13923	13224	17	,	,	,
13923	13224	18	which	which	WDT
13923	13224	19	is	be	VBZ
13923	13224	20	said	say	VBN
13923	13224	21	to	to	TO
13923	13224	22	be	be	VB
13923	13224	23	poisonous	poisonous	JJ
13923	13224	24	.	.	.
13923	13225	1	Glass	glass	NN
13923	13225	2	for	for	IN
13923	13225	3	either	either	DT
13923	13225	4	is	be	VBZ
13923	13225	5	better	well	JJR
13923	13225	6	.	.	.
13923	13226	1	_	_	NNP
13923	13226	2	Squeaking	squeak	VBG
13923	13226	3	Doors	Doors	NNPS
13923	13226	4	_	_	NNP
13923	13226	5	ought	ought	MD
13923	13226	6	to	to	TO
13923	13226	7	have	have	VB
13923	13226	8	the	the	DT
13923	13226	9	hinges	hinge	NNS
13923	13226	10	oiled	oil	VBN
13923	13226	11	by	by	IN
13923	13226	12	putting	put	VBG
13923	13226	13	on	on	RP
13923	13226	14	a	a	DT
13923	13226	15	drop	drop	NN
13923	13226	16	from	from	IN
13923	13226	17	the	the	DT
13923	13226	18	sewing	sewing	NN
13923	13226	19	machine	machine	NN
13923	13226	20	oil	oil	NN
13923	13226	21	-	-	HYPH
13923	13226	22	can	can	NN
13923	13226	23	.	.	.
13923	13227	1	_	_	NNP
13923	13227	2	Plate	Plate	NNP
13923	13227	3	Glass	Glass	NNP
13923	13227	4	and	and	CC
13923	13227	5	Mirrors:_--A	Mirrors:_--A	NNP
13923	13227	6	soft	soft	JJ
13923	13227	7	cloth	cloth	NN
13923	13227	8	wet	wet	JJ
13923	13227	9	in	in	IN
13923	13227	10	alcohol	alcohol	NN
13923	13227	11	,	,	,
13923	13227	12	is	be	VBZ
13923	13227	13	excellent	excellent	JJ
13923	13227	14	to	to	TO
13923	13227	15	wipe	wipe	VB
13923	13227	16	off	off	RP
13923	13227	17	plate	plate	NN
13923	13227	18	glass	glass	NN
13923	13227	19	and	and	CC
13923	13227	20	mirrors	mirror	NNS
13923	13227	21	,	,	,
13923	13227	22	and	and	CC
13923	13227	23	prevents	prevent	VBZ
13923	13227	24	their	-PRON-	PRP$
13923	13227	25	becoming	become	VBG
13923	13227	26	frosty	frosty	NN
13923	13227	27	in	in	IN
13923	13227	28	winter	winter	NN
13923	13227	29	.	.	.
13923	13228	1	A	a	DT
13923	13228	2	red	red	JJ
13923	13228	3	-	-	HYPH
13923	13228	4	hot	hot	JJ
13923	13228	5	iron	iron	NN
13923	13228	6	will	will	MD
13923	13228	7	soften	soften	VB
13923	13228	8	old	old	JJ
13923	13228	9	putty	putty	NN
13923	13228	10	so	so	IN
13923	13228	11	that	that	IN
13923	13228	12	it	-PRON-	PRP
13923	13228	13	can	can	MD
13923	13228	14	be	be	VB
13923	13228	15	easily	easily	RB
13923	13228	16	removed	remove	VBN
13923	13228	17	.	.	.
13923	13229	1	_	_	NNP
13923	13229	2	To	to	TO
13923	13229	3	Test	test	VB
13923	13229	4	Nutmegs:_--Prick	nutmegs:_--prick	VB
13923	13229	5	them	-PRON-	PRP
13923	13229	6	with	with	IN
13923	13229	7	a	a	DT
13923	13229	8	pin	pin	NN
13923	13229	9	;	;	:
13923	13229	10	if	if	IN
13923	13229	11	good	good	JJ
13923	13229	12	,	,	,
13923	13229	13	the	the	DT
13923	13229	14	oil	oil	NN
13923	13229	15	will	will	MD
13923	13229	16	instantly	instantly	RB
13923	13229	17	spread	spread	VB
13923	13229	18	around	around	IN
13923	13229	19	the	the	DT
13923	13229	20	puncture	puncture	NN
13923	13229	21	.	.	.
13923	13230	1	_	_	NNP
13923	13230	2	A	a	DT
13923	13230	3	Good	good	JJ
13923	13230	4	Way	way	NN
13923	13230	5	to	to	IN
13923	13230	6	Clean	Clean	NNP
13923	13230	7	Mica	Mica	NNP
13923	13230	8	_	_	NNP
13923	13230	9	in	in	IN
13923	13230	10	a	a	DT
13923	13230	11	stove	stove	NN
13923	13230	12	that	that	WDT
13923	13230	13	has	have	VBZ
13923	13230	14	become	become	VBN
13923	13230	15	blackened	blacken	VBN
13923	13230	16	with	with	IN
13923	13230	17	smoke	smoke	NN
13923	13230	18	,	,	,
13923	13230	19	is	be	VBZ
13923	13230	20	to	to	TO
13923	13230	21	take	take	VB
13923	13230	22	it	-PRON-	PRP
13923	13230	23	out	out	RP
13923	13230	24	,	,	,
13923	13230	25	and	and	CC
13923	13230	26	thoroughly	thoroughly	RB
13923	13230	27	wash	wash	VB
13923	13230	28	it	-PRON-	PRP
13923	13230	29	with	with	IN
13923	13230	30	vinegar	vinegar	NN
13923	13230	31	.	.	.
13923	13231	1	If	if	IN
13923	13231	2	the	the	DT
13923	13231	3	black	black	NN
13923	13231	4	does	do	VBZ
13923	13231	5	not	not	RB
13923	13231	6	come	come	VB
13923	13231	7	off	off	RP
13923	13231	8	at	at	IN
13923	13231	9	once	once	RB
13923	13231	10	,	,	,
13923	13231	11	let	let	VB
13923	13231	12	it	-PRON-	PRP
13923	13231	13	soak	soak	VB
13923	13231	14	a	a	DT
13923	13231	15	little	little	JJ
13923	13231	16	.	.	.
13923	13232	1	_	_	NNP
13923	13232	2	To	to	TO
13923	13232	3	Banish	banish	VB
13923	13232	4	Rats	rat	NNS
13923	13232	5	from	from	IN
13923	13232	6	the	the	DT
13923	13232	7	Premises	Premises	NNPS
13923	13232	8	_	_	NNP
13923	13232	9	,	,	,
13923	13232	10	use	use	VB
13923	13232	11	pounded	pound	VBD
13923	13232	12	glass	glass	NN
13923	13232	13	mixed	mix	VBN
13923	13232	14	with	with	IN
13923	13232	15	dry	dry	JJ
13923	13232	16	corn	corn	NN
13923	13232	17	meal	meal	NN
13923	13232	18	,	,	,
13923	13232	19	placed	place	VBN
13923	13232	20	within	within	IN
13923	13232	21	their	-PRON-	PRP$
13923	13232	22	reach	reach	NN
13923	13232	23	.	.	.
13923	13233	1	Sprinkling	sprinkle	VBG
13923	13233	2	cayenne	cayenne	NN
13923	13233	3	pepper	pepper	NN
13923	13233	4	in	in	IN
13923	13233	5	their	-PRON-	PRP$
13923	13233	6	holes	hole	NNS
13923	13233	7	will	will	MD
13923	13233	8	also	also	RB
13923	13233	9	banish	banish	VB
13923	13233	10	them	-PRON-	PRP
13923	13233	11	.	.	.
13923	13234	1	Chloride	chloride	NN
13923	13234	2	of	of	IN
13923	13234	3	lime	lime	NN
13923	13234	4	is	be	VBZ
13923	13234	5	an	an	DT
13923	13234	6	infallible	infallible	JJ
13923	13234	7	remedy	remedy	NN
13923	13234	8	,	,	,
13923	13234	9	spread	spread	VB
13923	13234	10	around	around	RB
13923	13234	11	where	where	WRB
13923	13234	12	they	-PRON-	PRP
13923	13234	13	come	come	VBP
13923	13234	14	,	,	,
13923	13234	15	and	and	CC
13923	13234	16	thrown	throw	VBN
13923	13234	17	into	into	IN
13923	13234	18	their	-PRON-	PRP$
13923	13234	19	holes	hole	NNS
13923	13234	20	;	;	:
13923	13234	21	it	-PRON-	PRP
13923	13234	22	should	should	MD
13923	13234	23	be	be	VB
13923	13234	24	renewed	renew	VBN
13923	13234	25	once	once	RB
13923	13234	26	in	in	IN
13923	13234	27	two	two	CD
13923	13234	28	weeks	week	NNS
13923	13234	29	.	.	.
13923	13235	1	Tar	Tar	NNP
13923	13235	2	is	be	VBZ
13923	13235	3	also	also	RB
13923	13235	4	a	a	DT
13923	13235	5	good	good	JJ
13923	13235	6	remedy	remedy	NN
13923	13235	7	.	.	.
13923	13236	1	_	_	NNP
13923	13236	2	To	to	TO
13923	13236	3	Prevent	prevent	VB
13923	13236	4	the	the	DT
13923	13236	5	Odor	Odor	NNP
13923	13236	6	of	of	IN
13923	13236	7	Boiling	Boiling	NNP
13923	13236	8	Ham	Ham	NNP
13923	13236	9	or	or	CC
13923	13236	10	Cabbage:_--Throw	Cabbage:_--Throw	NNP
13923	13236	11	red	red	JJ
13923	13236	12	pepper	pepper	NN
13923	13236	13	pods	pod	NNS
13923	13236	14	or	or	CC
13923	13236	15	a	a	DT
13923	13236	16	few	few	JJ
13923	13236	17	bits	bit	NNS
13923	13236	18	of	of	IN
13923	13236	19	charcoal	charcoal	NN
13923	13236	20	into	into	IN
13923	13236	21	the	the	DT
13923	13236	22	pan	pan	NN
13923	13236	23	they	-PRON-	PRP
13923	13236	24	are	be	VBP
13923	13236	25	cooking	cook	VBG
13923	13236	26	in	in	IN
13923	13236	27	.	.	.
13923	13237	1	_	_	NNP
13923	13237	2	To	to	IN
13923	13237	3	Brighten	Brighten	NNP
13923	13237	4	Gilt	Gilt	NNP
13923	13237	5	Frames:_--Take	frames:_--take	VBP
13923	13237	6	sufficient	sufficient	JJ
13923	13237	7	flour	flour	NN
13923	13237	8	of	of	IN
13923	13237	9	sulphur	sulphur	NNP
13923	13237	10	to	to	TO
13923	13237	11	give	give	VB
13923	13237	12	a	a	DT
13923	13237	13	golden	golden	JJ
13923	13237	14	tinge	tinge	NN
13923	13237	15	to	to	IN
13923	13237	16	about	about	RB
13923	13237	17	one	one	CD
13923	13237	18	and	and	CC
13923	13237	19	one	one	CD
13923	13237	20	-	-	HYPH
13923	13237	21	half	half	NN
13923	13237	22	pints	pint	NNS
13923	13237	23	of	of	IN
13923	13237	24	water	water	NN
13923	13237	25	,	,	,
13923	13237	26	and	and	CC
13923	13237	27	in	in	IN
13923	13237	28	this	this	DT
13923	13237	29	boil	boil	NN
13923	13237	30	four	four	CD
13923	13237	31	or	or	CC
13923	13237	32	five	five	CD
13923	13237	33	bruised	bruise	VBN
13923	13237	34	onions	onion	NNS
13923	13237	35	,	,	,
13923	13237	36	or	or	CC
13923	13237	37	garlic	garlic	NN
13923	13237	38	,	,	,
13923	13237	39	which	which	WDT
13923	13237	40	will	will	MD
13923	13237	41	answer	answer	VB
13923	13237	42	the	the	DT
13923	13237	43	same	same	JJ
13923	13237	44	purpose	purpose	NN
13923	13237	45	.	.	.
13923	13238	1	Strain	strain	VB
13923	13238	2	off	off	RP
13923	13238	3	the	the	DT
13923	13238	4	liquid	liquid	NN
13923	13238	5	,	,	,
13923	13238	6	and	and	CC
13923	13238	7	with	with	IN
13923	13238	8	it	-PRON-	PRP
13923	13238	9	,	,	,
13923	13238	10	when	when	WRB
13923	13238	11	cold	cold	JJ
13923	13238	12	,	,	,
13923	13238	13	wash	wash	VBP
13923	13238	14	with	with	IN
13923	13238	15	a	a	DT
13923	13238	16	soft	soft	JJ
13923	13238	17	brush	brush	NN
13923	13238	18	any	any	DT
13923	13238	19	gilding	gilding	NN
13923	13238	20	which	which	WDT
13923	13238	21	requires	require	VBZ
13923	13238	22	restoring	restore	VBG
13923	13238	23	,	,	,
13923	13238	24	and	and	CC
13923	13238	25	when	when	WRB
13923	13238	26	dry	dry	JJ
13923	13238	27	,	,	,
13923	13238	28	it	-PRON-	PRP
13923	13238	29	will	will	MD
13923	13238	30	come	come	VB
13923	13238	31	out	out	RP
13923	13238	32	as	as	RB
13923	13238	33	bright	bright	JJ
13923	13238	34	as	as	IN
13923	13238	35	new	new	JJ
13923	13238	36	work	work	NN
13923	13238	37	.	.	.
13923	13239	1	All	all	DT
13923	13239	2	cooking	cooking	NN
13923	13239	3	utensils	utensil	NNS
13923	13239	4	,	,	,
13923	13239	5	including	include	VBG
13923	13239	6	iron	iron	NN
13923	13239	7	-	-	HYPH
13923	13239	8	ware	ware	NN
13923	13239	9	,	,	,
13923	13239	10	should	should	MD
13923	13239	11	be	be	VB
13923	13239	12	washed	wash	VBN
13923	13239	13	outside	outside	RB
13923	13239	14	and	and	CC
13923	13239	15	inside	inside	RB
13923	13239	16	in	in	IN
13923	13239	17	hot	hot	JJ
13923	13239	18	,	,	,
13923	13239	19	soapy	soapy	JJ
13923	13239	20	water	water	NN
13923	13239	21	;	;	,
13923	13239	22	rinsed	rinse	VBN
13923	13239	23	in	in	IN
13923	13239	24	clean	clean	JJ
13923	13239	25	,	,	,
13923	13239	26	hot	hot	JJ
13923	13239	27	water	water	NN
13923	13239	28	,	,	,
13923	13239	29	wiped	wipe	VBD
13923	13239	30	dry	dry	JJ
13923	13239	31	with	with	IN
13923	13239	32	a	a	DT
13923	13239	33	dry	dry	JJ
13923	13239	34	towel	towel	NN
13923	13239	35	;	;	:
13923	13239	36	a	a	DT
13923	13239	37	soapy	soapy	NN
13923	13239	38	or	or	CC
13923	13239	39	greasy	greasy	JJ
13923	13239	40	dish	dish	NN
13923	13239	41	-	-	HYPH
13923	13239	42	cloth	cloth	NN
13923	13239	43	should	should	MD
13923	13239	44	never	never	RB
13923	13239	45	be	be	VB
13923	13239	46	used	use	VBN
13923	13239	47	for	for	IN
13923	13239	48	the	the	DT
13923	13239	49	purpose	purpose	NN
13923	13239	50	.	.	.
13923	13240	1	A	a	DT
13923	13240	2	cake	cake	NN
13923	13240	3	of	of	IN
13923	13240	4	sapolio	sapolio	NNP
13923	13240	5	should	should	MD
13923	13240	6	be	be	VB
13923	13240	7	kept	keep	VBN
13923	13240	8	in	in	IN
13923	13240	9	every	every	DT
13923	13240	10	kitchen	kitchen	NN
13923	13240	11	,	,	,
13923	13240	12	to	to	TO
13923	13240	13	be	be	VB
13923	13240	14	used	use	VBN
13923	13240	15	freely	freely	RB
13923	13240	16	on	on	IN
13923	13240	17	all	all	DT
13923	13240	18	dishes	dish	NNS
13923	13240	19	that	that	WDT
13923	13240	20	require	require	VBP
13923	13240	21	scouring	scour	VBG
13923	13240	22	and	and	CC
13923	13240	23	cleansing	cleanse	VBG
13923	13240	24	.	.	.
13923	13241	1	All	all	DT
13923	13241	2	tins	tin	NNS
13923	13241	3	that	that	WDT
13923	13241	4	have	have	VBP
13923	13241	5	become	become	VBN
13923	13241	6	discolored	discolor	VBN
13923	13241	7	can	can	MD
13923	13241	8	be	be	VB
13923	13241	9	made	make	VBN
13923	13241	10	as	as	RB
13923	13241	11	bright	bright	JJ
13923	13241	12	and	and	CC
13923	13241	13	clean	clean	JJ
13923	13241	14	as	as	IN
13923	13241	15	new	new	JJ
13923	13241	16	by	by	IN
13923	13241	17	the	the	DT
13923	13241	18	use	use	NN
13923	13241	19	of	of	IN
13923	13241	20	sapolio	sapolio	NNP
13923	13241	21	;	;	:
13923	13241	22	also	also	RB
13923	13241	23	shines	shine	VBZ
13923	13241	24	dishes	dish	NNS
13923	13241	25	;	;	:
13923	13241	26	and	and	CC
13923	13241	27	,	,	,
13923	13241	28	in	in	IN
13923	13241	29	fact	fact	NN
13923	13241	30	,	,	,
13923	13241	31	almost	almost	RB
13923	13241	32	all	all	DT
13923	13241	33	articles	article	NNS
13923	13241	34	that	that	WDT
13923	13241	35	require	require	VBP
13923	13241	36	any	any	DT
13923	13241	37	scouring	scouring	NN
13923	13241	38	.	.	.
13923	13242	1	Purchased	purchase	VBN
13923	13242	2	at	at	IN
13923	13242	3	all	all	DT
13923	13242	4	groceries	grocery	NNS
13923	13242	5	.	.	.
13923	13243	1	One	one	CD
13923	13243	2	of	of	IN
13923	13243	3	the	the	DT
13923	13243	4	most	most	RBS
13923	13243	5	useful	useful	JJ
13923	13243	6	articles	article	NNS
13923	13243	7	ever	ever	RB
13923	13243	8	used	use	VBN
13923	13243	9	in	in	IN
13923	13243	10	the	the	DT
13923	13243	11	kitchen	kitchen	NN
13923	13243	12	.	.	.
13923	13244	1	[	[	-LRB-
13923	13244	2	Illustration	illustration	NN
13923	13244	3	]	]	-RRB-
13923	13244	4	TOILET	toilet	VBP
13923	13244	5	RECIPES	recipe	NNS
13923	13244	6	,	,	,
13923	13244	7	ITEMS	ITEMS	NNP
13923	13244	8	.	.	.
13923	13245	1	COLOGNE	COLOGNE	NNP
13923	13245	2	WATER	WATER	NNP
13923	13245	3	.	.	.
13923	13246	1	(	(	-LRB-
13923	13246	2	Superior	Superior	NNP
13923	13246	3	.	.	.
13923	13246	4	)	)	-RRB-
13923	13247	1	Oil	oil	NN
13923	13247	2	of	of	IN
13923	13247	3	lavender	lavender	NN
13923	13247	4	two	two	CD
13923	13247	5	drachms	drachm	NNS
13923	13247	6	,	,	,
13923	13247	7	oil	oil	NN
13923	13247	8	of	of	IN
13923	13247	9	rosemary	rosemary	NNP
13923	13247	10	one	one	CD
13923	13247	11	drachm	drachm	NN
13923	13247	12	and	and	CC
13923	13247	13	a	a	DT
13923	13247	14	half	half	NN
13923	13247	15	,	,	,
13923	13247	16	orange	orange	JJ
13923	13247	17	,	,	,
13923	13247	18	lemon	lemon	NN
13923	13247	19	and	and	CC
13923	13247	20	bergamot	bergamot	NN
13923	13247	21	,	,	,
13923	13247	22	one	one	CD
13923	13247	23	drachm	drachm	VBD
13923	13247	24	each	each	DT
13923	13247	25	of	of	IN
13923	13247	26	the	the	DT
13923	13247	27	oil	oil	NN
13923	13247	28	;	;	:
13923	13247	29	also	also	RB
13923	13247	30	two	two	CD
13923	13247	31	drachms	drachm	NNS
13923	13247	32	of	of	IN
13923	13247	33	the	the	DT
13923	13247	34	essence	essence	NN
13923	13247	35	of	of	IN
13923	13247	36	musk	musk	NNP
13923	13247	37	,	,	,
13923	13247	38	attar	attar	NNP
13923	13247	39	of	of	IN
13923	13247	40	rose	rise	VBD
13923	13247	41	ten	ten	CD
13923	13247	42	drops	drop	NNS
13923	13247	43	,	,	,
13923	13247	44	and	and	CC
13923	13247	45	a	a	DT
13923	13247	46	pint	pint	NN
13923	13247	47	of	of	IN
13923	13247	48	proof	proof	NN
13923	13247	49	spirit	spirit	NN
13923	13247	50	.	.	.
13923	13248	1	Shake	shake	VB
13923	13248	2	all	all	DT
13923	13248	3	together	together	RB
13923	13248	4	thoroughly	thoroughly	RB
13923	13248	5	three	three	CD
13923	13248	6	times	time	NNS
13923	13248	7	a	a	DT
13923	13248	8	day	day	NN
13923	13248	9	for	for	IN
13923	13248	10	a	a	DT
13923	13248	11	week	week	NN
13923	13248	12	.	.	.
13923	13249	1	JOCKEY	JOCKEY	NNP
13923	13249	2	CLUB	CLUB	NNP
13923	13249	3	BOUQUET	BOUQUET	VBN
13923	13249	4	.	.	.
13923	13250	1	Mix	mix	VB
13923	13250	2	one	one	CD
13923	13250	3	pint	pint	NN
13923	13250	4	extract	extract	NN
13923	13250	5	of	of	IN
13923	13250	6	rose	rose	NN
13923	13250	7	,	,	,
13923	13250	8	one	one	CD
13923	13250	9	pint	pint	NN
13923	13250	10	extract	extract	NN
13923	13250	11	of	of	IN
13923	13250	12	tuberose	tuberose	NN
13923	13250	13	,	,	,
13923	13250	14	half	half	PDT
13923	13250	15	a	a	DT
13923	13250	16	pint	pint	NN
13923	13250	17	of	of	IN
13923	13250	18	extract	extract	NN
13923	13250	19	of	of	IN
13923	13250	20	cassia	cassia	NNP
13923	13250	21	,	,	,
13923	13250	22	four	four	CD
13923	13250	23	ounces	ounce	NNS
13923	13250	24	extract	extract	NN
13923	13250	25	of	of	IN
13923	13250	26	jasmine	jasmine	NN
13923	13250	27	,	,	,
13923	13250	28	and	and	CC
13923	13250	29	three	three	CD
13923	13250	30	ounces	ounce	NNS
13923	13250	31	tincture	tincture	NN
13923	13250	32	of	of	IN
13923	13250	33	civet	civet	NNS
13923	13250	34	.	.	.
13923	13251	1	Filter	filter	VB
13923	13251	2	the	the	DT
13923	13251	3	mixture	mixture	NN
13923	13251	4	.	.	.
13923	13252	1	ROSE	ROSE	NNP
13923	13252	2	-	-	HYPH
13923	13252	3	WATER	WATER	NNP
13923	13252	4	.	.	.
13923	13253	1	Preferable	preferable	JJ
13923	13253	2	to	to	IN
13923	13253	3	the	the	DT
13923	13253	4	distilled	distil	VBN
13923	13253	5	for	for	IN
13923	13253	6	a	a	DT
13923	13253	7	perfume	perfume	NN
13923	13253	8	,	,	,
13923	13253	9	or	or	CC
13923	13253	10	for	for	IN
13923	13253	11	culinary	culinary	JJ
13923	13253	12	purposes	purpose	NNS
13923	13253	13	.	.	.
13923	13254	1	Attar	Attar	NNP
13923	13254	2	of	of	IN
13923	13254	3	rose	rose	NN
13923	13254	4	,	,	,
13923	13254	5	twelve	twelve	CD
13923	13254	6	drops	drop	NNS
13923	13254	7	;	;	:
13923	13254	8	rub	rub	VB
13923	13254	9	it	-PRON-	PRP
13923	13254	10	up	up	RP
13923	13254	11	with	with	IN
13923	13254	12	half	half	PDT
13923	13254	13	an	an	DT
13923	13254	14	ounce	ounce	NN
13923	13254	15	of	of	IN
13923	13254	16	white	white	JJ
13923	13254	17	sugar	sugar	NN
13923	13254	18	and	and	CC
13923	13254	19	two	two	CD
13923	13254	20	drachms	drachm	NNS
13923	13254	21	carbonate	carbonate	VBP
13923	13254	22	magnesia	magnesia	NNS
13923	13254	23	;	;	:
13923	13254	24	then	then	RB
13923	13254	25	add	add	VB
13923	13254	26	gradually	gradually	RB
13923	13254	27	one	one	CD
13923	13254	28	quart	quart	NN
13923	13254	29	of	of	IN
13923	13254	30	water	water	NN
13923	13254	31	and	and	CC
13923	13254	32	two	two	CD
13923	13254	33	ounces	ounce	NNS
13923	13254	34	of	of	IN
13923	13254	35	proof	proof	NN
13923	13254	36	spirit	spirit	NN
13923	13254	37	,	,	,
13923	13254	38	and	and	CC
13923	13254	39	filter	filter	NN
13923	13254	40	through	through	IN
13923	13254	41	paper	paper	NN
13923	13254	42	.	.	.
13923	13255	1	BAY	BAY	NNP
13923	13255	2	RUM	RUM	NNP
13923	13255	3	.	.	.
13923	13256	1	French	french	JJ
13923	13256	2	proof	proof	NN
13923	13256	3	spirit	spirit	NN
13923	13256	4	one	one	CD
13923	13256	5	gallon	gallon	NN
13923	13256	6	,	,	,
13923	13256	7	extract	extract	NN
13923	13256	8	bay	bay	NN
13923	13256	9	six	six	CD
13923	13256	10	ounces	ounce	NNS
13923	13256	11	.	.	.
13923	13257	1	Mix	mix	NN
13923	13257	2	and	and	CC
13923	13257	3	color	color	NN
13923	13257	4	with	with	IN
13923	13257	5	caramel	caramel	NN
13923	13257	6	;	;	:
13923	13257	7	needs	need	VBZ
13923	13257	8	no	no	DT
13923	13257	9	filtering	filtering	NN
13923	13257	10	.	.	.
13923	13258	1	LAVENDER	LAVENDER	NNP
13923	13258	2	WATER	WATER	NNP
13923	13258	3	.	.	.
13923	13259	1	Oil	oil	NN
13923	13259	2	of	of	IN
13923	13259	3	lavender	lavender	NN
13923	13259	4	two	two	CD
13923	13259	5	ounces	ounce	NNS
13923	13259	6	,	,	,
13923	13259	7	orris	orris	NNP
13923	13259	8	root	root	VBP
13923	13259	9	half	half	PDT
13923	13259	10	an	an	DT
13923	13259	11	ounce	ounce	NN
13923	13259	12	,	,	,
13923	13259	13	spirits	spirit	NNS
13923	13259	14	of	of	IN
13923	13259	15	wine	wine	NN
13923	13259	16	one	one	CD
13923	13259	17	pint	pint	NN
13923	13259	18	.	.	.
13923	13260	1	Mix	mix	VB
13923	13260	2	and	and	CC
13923	13260	3	keep	keep	VB
13923	13260	4	two	two	CD
13923	13260	5	or	or	CC
13923	13260	6	three	three	CD
13923	13260	7	weeks	week	NNS
13923	13260	8	.	.	.
13923	13261	1	It	-PRON-	PRP
13923	13261	2	may	may	MD
13923	13261	3	then	then	RB
13923	13261	4	be	be	VB
13923	13261	5	strained	strain	VBN
13923	13261	6	through	through	IN
13923	13261	7	two	two	CD
13923	13261	8	thicknesses	thickness	NNS
13923	13261	9	of	of	IN
13923	13261	10	blotting	blot	VBG
13923	13261	11	-	-	HYPH
13923	13261	12	paper	paper	NN
13923	13261	13	and	and	CC
13923	13261	14	is	be	VBZ
13923	13261	15	ready	ready	JJ
13923	13261	16	for	for	IN
13923	13261	17	use	use	NN
13923	13261	18	.	.	.
13923	13262	1	CREAM	cream	NN
13923	13262	2	OF	of	IN
13923	13262	3	LILIES	LILIES	NNP
13923	13262	4	.	.	.
13923	13263	1	Best	good	JJS
13923	13263	2	white	white	JJ
13923	13263	3	castor	castor	NN
13923	13263	4	oil	oil	NN
13923	13263	5	;	;	:
13923	13263	6	pour	pour	VBP
13923	13263	7	in	in	IN
13923	13263	8	a	a	DT
13923	13263	9	little	little	RB
13923	13263	10	strong	strong	JJ
13923	13263	11	solution	solution	NN
13923	13263	12	of	of	IN
13923	13263	13	sal	sal	NN
13923	13263	14	tartar	tartar	NN
13923	13263	15	in	in	IN
13923	13263	16	water	water	NN
13923	13263	17	,	,	,
13923	13263	18	and	and	CC
13923	13263	19	shake	shake	VB
13923	13263	20	it	-PRON-	PRP
13923	13263	21	until	until	IN
13923	13263	22	it	-PRON-	PRP
13923	13263	23	looks	look	VBZ
13923	13263	24	thick	thick	JJ
13923	13263	25	and	and	CC
13923	13263	26	white	white	JJ
13923	13263	27	.	.	.
13923	13264	1	Perfume	perfume	NN
13923	13264	2	with	with	IN
13923	13264	3	lavender	lavender	NN
13923	13264	4	.	.	.
13923	13265	1	CREAM	cream	NN
13923	13265	2	OF	of	IN
13923	13265	3	ROSES	rose	NNS
13923	13265	4	.	.	.
13923	13266	1	Olive	olive	JJ
13923	13266	2	oil	oil	NN
13923	13266	3	one	one	CD
13923	13266	4	pound	pound	NN
13923	13266	5	,	,	,
13923	13266	6	attar	attar	NN
13923	13266	7	of	of	IN
13923	13266	8	roses	rose	NNS
13923	13266	9	fifty	fifty	CD
13923	13266	10	drops	drop	NNS
13923	13266	11	,	,	,
13923	13266	12	oil	oil	NN
13923	13266	13	of	of	IN
13923	13266	14	rosemary	rosemary	JJ
13923	13266	15	twenty	twenty	CD
13923	13266	16	-	-	HYPH
13923	13266	17	five	five	CD
13923	13266	18	drops	drop	NNS
13923	13266	19	;	;	:
13923	13266	20	mix	mix	VB
13923	13266	21	,	,	,
13923	13266	22	and	and	CC
13923	13266	23	color	color	VB
13923	13266	24	it	-PRON-	PRP
13923	13266	25	with	with	IN
13923	13266	26	alkanet	alkanet	NN
13923	13266	27	root	root	NN
13923	13266	28	.	.	.
13923	13267	1	COLD	COLD	NNP
13923	13267	2	CREAM	CREAM	NNP
13923	13267	3	.	.	.
13923	13268	1	Melt	melt	VB
13923	13268	2	one	one	CD
13923	13268	3	ounce	ounce	NN
13923	13268	4	oil	oil	NN
13923	13268	5	of	of	IN
13923	13268	6	almonds	almond	NNS
13923	13268	7	,	,	,
13923	13268	8	half	half	DT
13923	13268	9	ounce	ounce	NN
13923	13268	10	spermaceti	spermaceti	NN
13923	13268	11	,	,	,
13923	13268	12	one	one	CD
13923	13268	13	drachm	drachm	JJ
13923	13268	14	white	white	JJ
13923	13268	15	wax	wax	NN
13923	13268	16	,	,	,
13923	13268	17	and	and	CC
13923	13268	18	then	then	RB
13923	13268	19	add	add	VB
13923	13268	20	two	two	CD
13923	13268	21	ounces	ounce	NNS
13923	13268	22	of	of	IN
13923	13268	23	rose	rose	NN
13923	13268	24	-	-	HYPH
13923	13268	25	water	water	NN
13923	13268	26	,	,	,
13923	13268	27	and	and	CC
13923	13268	28	stir	stir	VB
13923	13268	29	it	-PRON-	PRP
13923	13268	30	constantly	constantly	RB
13923	13268	31	until	until	IN
13923	13268	32	cold	cold	JJ
13923	13268	33	.	.	.
13923	13269	1	LIP	LIP	NNP
13923	13269	2	-	-	HYPH
13923	13269	3	SALVE	SALVE	NNP
13923	13269	4	.	.	.
13923	13270	1	Melt	melt	VB
13923	13270	2	one	one	CD
13923	13270	3	ounce	ounce	NN
13923	13270	4	white	white	JJ
13923	13270	5	wax	wax	NN
13923	13270	6	,	,	,
13923	13270	7	one	one	CD
13923	13270	8	ounce	ounce	NN
13923	13270	9	sweet	sweet	JJ
13923	13270	10	oil	oil	NN
13923	13270	11	,	,	,
13923	13270	12	one	one	CD
13923	13270	13	drachm	drachm	NN
13923	13270	14	spermaceti	spermaceti	NN
13923	13270	15	,	,	,
13923	13270	16	and	and	CC
13923	13270	17	throw	throw	VB
13923	13270	18	in	in	RP
13923	13270	19	a	a	DT
13923	13270	20	piece	piece	NN
13923	13270	21	of	of	IN
13923	13270	22	alkanet	alkanet	NN
13923	13270	23	root	root	NN
13923	13270	24	to	to	TO
13923	13270	25	color	color	VB
13923	13270	26	it	-PRON-	PRP
13923	13270	27	,	,	,
13923	13270	28	and	and	CC
13923	13270	29	when	when	WRB
13923	13270	30	cooling	cool	VBG
13923	13270	31	,	,	,
13923	13270	32	perfume	perfume	VB
13923	13270	33	it	-PRON-	PRP
13923	13270	34	with	with	IN
13923	13270	35	oil	oil	NN
13923	13270	36	rose	rise	VBD
13923	13270	37	,	,	,
13923	13270	38	and	and	CC
13923	13270	39	then	then	RB
13923	13270	40	pour	pour	VB
13923	13270	41	it	-PRON-	PRP
13923	13270	42	into	into	IN
13923	13270	43	small	small	JJ
13923	13270	44	white	white	JJ
13923	13270	45	jars	jar	NNS
13923	13270	46	or	or	CC
13923	13270	47	boxes	box	NNS
13923	13270	48	.	.	.
13923	13271	1	FOR	for	IN
13923	13271	2	DANDRUFF	DANDRUFF	NNS
13923	13271	3	.	.	.
13923	13272	1	Take	take	VB
13923	13272	2	glycerine	glycerine	JJ
13923	13272	3	four	four	CD
13923	13272	4	ounces	ounce	NNS
13923	13272	5	,	,	,
13923	13272	6	tincture	tincture	NN
13923	13272	7	of	of	IN
13923	13272	8	cantharides	cantharide	NNS
13923	13272	9	five	five	CD
13923	13272	10	ounces	ounce	NNS
13923	13272	11	,	,	,
13923	13272	12	bay	bay	NNP
13923	13272	13	rum	rum	NNP
13923	13272	14	four	four	CD
13923	13272	15	ounces	ounce	NNS
13923	13272	16	,	,	,
13923	13272	17	water	water	NN
13923	13272	18	two	two	CD
13923	13272	19	ounces	ounce	NNS
13923	13272	20	.	.	.
13923	13273	1	Mix	mix	VB
13923	13273	2	,	,	,
13923	13273	3	and	and	CC
13923	13273	4	apply	apply	VB
13923	13273	5	once	once	RB
13923	13273	6	a	a	DT
13923	13273	7	day	day	NN
13923	13273	8	and	and	CC
13923	13273	9	rub	rub	VB
13923	13273	10	well	well	RB
13923	13273	11	down	down	IN
13923	13273	12	the	the	DT
13923	13273	13	scalp	scalp	NN
13923	13273	14	.	.	.
13923	13274	1	HAIR	HAIR	NNP
13923	13274	2	INVIGORATOR	INVIGORATOR	NNP
13923	13274	3	.	.	.
13923	13275	1	Bay	Bay	NNP
13923	13275	2	rum	rum	NN
13923	13275	3	two	two	CD
13923	13275	4	pints	pint	NNS
13923	13275	5	,	,	,
13923	13275	6	alcohol	alcohol	NN
13923	13275	7	one	one	CD
13923	13275	8	pint	pint	NN
13923	13275	9	,	,	,
13923	13275	10	castor	castor	NN
13923	13275	11	oil	oil	NN
13923	13275	12	one	one	CD
13923	13275	13	ounce	ounce	NN
13923	13275	14	,	,	,
13923	13275	15	carb	carb	NNP
13923	13275	16	.	.	.
13923	13276	1	ammonia	ammonia	NNP
13923	13276	2	half	half	PDT
13923	13276	3	an	an	DT
13923	13276	4	ounce	ounce	NN
13923	13276	5	,	,	,
13923	13276	6	tincture	tincture	NN
13923	13276	7	of	of	IN
13923	13276	8	cantharides	cantharide	NNS
13923	13276	9	one	one	CD
13923	13276	10	ounce	ounce	NN
13923	13276	11	.	.	.
13923	13277	1	Mix	mix	VB
13923	13277	2	them	-PRON-	PRP
13923	13277	3	well	well	RB
13923	13277	4	.	.	.
13923	13278	1	This	this	DT
13923	13278	2	compound	compound	NN
13923	13278	3	will	will	MD
13923	13278	4	promote	promote	VB
13923	13278	5	the	the	DT
13923	13278	6	growth	growth	NN
13923	13278	7	of	of	IN
13923	13278	8	the	the	DT
13923	13278	9	hair	hair	NN
13923	13278	10	and	and	CC
13923	13278	11	prevent	prevent	VB
13923	13278	12	it	-PRON-	PRP
13923	13278	13	from	from	IN
13923	13278	14	falling	fall	VBG
13923	13278	15	out	out	RP
13923	13278	16	.	.	.
13923	13279	1	MACASSAR	MACASSAR	NNP
13923	13279	2	OIL	OIL	NNP
13923	13279	3	FOR	for	IN
13923	13279	4	THE	the	DT
13923	13279	5	HAIR	HAIR	NNP
13923	13279	6	.	.	.
13923	13280	1	Renowned	renowne	VBN
13923	13280	2	for	for	IN
13923	13280	3	the	the	DT
13923	13280	4	past	past	JJ
13923	13280	5	fifty	fifty	CD
13923	13280	6	years	year	NNS
13923	13280	7	,	,	,
13923	13280	8	is	be	VBZ
13923	13280	9	as	as	IN
13923	13280	10	follows	follow	VBZ
13923	13280	11	:	:	:
13923	13280	12	Take	take	VB
13923	13280	13	a	a	DT
13923	13280	14	quarter	quarter	NN
13923	13280	15	of	of	IN
13923	13280	16	an	an	DT
13923	13280	17	ounce	ounce	NN
13923	13280	18	of	of	IN
13923	13280	19	the	the	DT
13923	13280	20	chippings	chipping	NNS
13923	13280	21	of	of	IN
13923	13280	22	alkanet	alkanet	NN
13923	13280	23	root	root	NN
13923	13280	24	,	,	,
13923	13280	25	tie	tie	VB
13923	13280	26	this	this	DT
13923	13280	27	in	in	IN
13923	13280	28	a	a	DT
13923	13280	29	bit	bit	NN
13923	13280	30	of	of	IN
13923	13280	31	coarse	coarse	JJ
13923	13280	32	muslin	muslin	NN
13923	13280	33	and	and	CC
13923	13280	34	put	put	VBD
13923	13280	35	it	-PRON-	PRP
13923	13280	36	in	in	IN
13923	13280	37	a	a	DT
13923	13280	38	bottle	bottle	NN
13923	13280	39	containing	contain	VBG
13923	13280	40	eight	eight	CD
13923	13280	41	ounces	ounce	NNS
13923	13280	42	of	of	IN
13923	13280	43	sweet	sweet	JJ
13923	13280	44	oil	oil	NN
13923	13280	45	;	;	:
13923	13280	46	cover	cover	VB
13923	13280	47	it	-PRON-	PRP
13923	13280	48	to	to	TO
13923	13280	49	keep	keep	VB
13923	13280	50	out	out	RP
13923	13280	51	the	the	DT
13923	13280	52	dust	dust	NN
13923	13280	53	;	;	:
13923	13280	54	let	let	VB
13923	13280	55	it	-PRON-	PRP
13923	13280	56	stand	stand	VB
13923	13280	57	several	several	JJ
13923	13280	58	days	day	NNS
13923	13280	59	;	;	:
13923	13280	60	add	add	VB
13923	13280	61	to	to	IN
13923	13280	62	this	this	DT
13923	13280	63	sixty	sixty	CD
13923	13280	64	drops	drop	NNS
13923	13280	65	of	of	IN
13923	13280	66	tincture	tincture	NN
13923	13280	67	of	of	IN
13923	13280	68	cantharides	cantharide	NNS
13923	13280	69	,	,	,
13923	13280	70	ten	ten	CD
13923	13280	71	drops	drop	NNS
13923	13280	72	of	of	IN
13923	13280	73	oil	oil	NN
13923	13280	74	of	of	IN
13923	13280	75	rose	rose	NN
13923	13280	76	,	,	,
13923	13280	77	neroli	neroli	NNS
13923	13280	78	and	and	CC
13923	13280	79	lemon	lemon	VB
13923	13280	80	each	each	DT
13923	13280	81	sixty	sixty	CD
13923	13280	82	drops	drop	VBZ
13923	13280	83	;	;	:
13923	13280	84	let	let	VB
13923	13280	85	it	-PRON-	PRP
13923	13280	86	stand	stand	VB
13923	13280	87	one	one	CD
13923	13280	88	week	week	NN
13923	13280	89	and	and	CC
13923	13280	90	you	-PRON-	PRP
13923	13280	91	will	will	MD
13923	13280	92	have	have	VB
13923	13280	93	one	one	CD
13923	13280	94	of	of	IN
13923	13280	95	the	the	DT
13923	13280	96	most	most	RBS
13923	13280	97	powerful	powerful	JJ
13923	13280	98	stimulants	stimulant	NNS
13923	13280	99	for	for	IN
13923	13280	100	the	the	DT
13923	13280	101	growth	growth	NN
13923	13280	102	of	of	IN
13923	13280	103	the	the	DT
13923	13280	104	hair	hair	NN
13923	13280	105	ever	ever	RB
13923	13280	106	known	know	VBN
13923	13280	107	.	.	.
13923	13281	1	_	_	NNP
13923	13281	2	Another:_--To	Another:_--To	NNP
13923	13281	3	a	a	DT
13923	13281	4	pint	pint	NN
13923	13281	5	of	of	IN
13923	13281	6	strong	strong	JJ
13923	13281	7	sage	sage	NN
13923	13281	8	tea	tea	NN
13923	13281	9	,	,	,
13923	13281	10	a	a	DT
13923	13281	11	pint	pint	NN
13923	13281	12	of	of	IN
13923	13281	13	bay	bay	NNP
13923	13281	14	rum	rum	NNP
13923	13281	15	and	and	CC
13923	13281	16	a	a	DT
13923	13281	17	quarter	quarter	NN
13923	13281	18	of	of	IN
13923	13281	19	an	an	DT
13923	13281	20	ounce	ounce	NN
13923	13281	21	of	of	IN
13923	13281	22	the	the	DT
13923	13281	23	tincture	tincture	NN
13923	13281	24	of	of	IN
13923	13281	25	cantharides	cantharide	NNS
13923	13281	26	,	,	,
13923	13281	27	add	add	VB
13923	13281	28	an	an	DT
13923	13281	29	ounce	ounce	NN
13923	13281	30	of	of	IN
13923	13281	31	castor	castor	NN
13923	13281	32	oil	oil	NN
13923	13281	33	and	and	CC
13923	13281	34	a	a	DT
13923	13281	35	teaspoonful	teaspoonful	NN
13923	13281	36	of	of	IN
13923	13281	37	rose	rose	NN
13923	13281	38	,	,	,
13923	13281	39	or	or	CC
13923	13281	40	other	other	JJ
13923	13281	41	perfume	perfume	NN
13923	13281	42	.	.	.
13923	13282	1	Shake	shake	VB
13923	13282	2	well	well	RB
13923	13282	3	before	before	IN
13923	13282	4	applying	apply	VBG
13923	13282	5	to	to	IN
13923	13282	6	the	the	DT
13923	13282	7	hair	hair	NN
13923	13282	8	,	,	,
13923	13282	9	as	as	IN
13923	13282	10	the	the	DT
13923	13282	11	oil	oil	NN
13923	13282	12	will	will	MD
13923	13282	13	not	not	RB
13923	13282	14	mix	mix	VB
13923	13282	15	.	.	.
13923	13283	1	PHALON	PHALON	NNP
13923	13283	2	'S	be	VBZ
13923	13283	3	INSTANTANEOUS	INSTANTANEOUS	NNP
13923	13283	4	HAIR	HAIR	NNP
13923	13283	5	DYE	DYE	NNP
13923	13283	6	.	.	.
13923	13284	1	To	to	IN
13923	13284	2	one	one	CD
13923	13284	3	ounce	ounce	NN
13923	13284	4	of	of	IN
13923	13284	5	crystallized	crystallize	VBN
13923	13284	6	nitrate	nitrate	NN
13923	13284	7	of	of	IN
13923	13284	8	silver	silver	NN
13923	13284	9	,	,	,
13923	13284	10	dissolved	dissolve	VBN
13923	13284	11	in	in	IN
13923	13284	12	one	one	CD
13923	13284	13	ounce	ounce	NN
13923	13284	14	of	of	IN
13923	13284	15	concentrated	concentrate	VBN
13923	13284	16	aqua	aqua	NNP
13923	13284	17	ammonia	ammonia	NNP
13923	13284	18	,	,	,
13923	13284	19	add	add	VB
13923	13284	20	one	one	CD
13923	13284	21	ounce	ounce	NN
13923	13284	22	of	of	IN
13923	13284	23	gum	gum	NN
13923	13284	24	arabic	arabic	NNP
13923	13284	25	and	and	CC
13923	13284	26	six	six	CD
13923	13284	27	ounces	ounce	NNS
13923	13284	28	of	of	IN
13923	13284	29	soft	soft	JJ
13923	13284	30	water	water	NN
13923	13284	31	.	.	.
13923	13285	1	Keep	keep	VB
13923	13285	2	in	in	IN
13923	13285	3	the	the	DT
13923	13285	4	dark	dark	NN
13923	13285	5	.	.	.
13923	13286	1	Remember	remember	VB
13923	13286	2	to	to	TO
13923	13286	3	remove	remove	VB
13923	13286	4	all	all	DT
13923	13286	5	grease	grease	NN
13923	13286	6	from	from	IN
13923	13286	7	the	the	DT
13923	13286	8	hair	hair	NN
13923	13286	9	before	before	IN
13923	13286	10	applying	apply	VBG
13923	13286	11	the	the	DT
13923	13286	12	dye	dye	NN
13923	13286	13	.	.	.
13923	13287	1	There	there	EX
13923	13287	2	is	be	VBZ
13923	13287	3	danger	danger	NN
13923	13287	4	in	in	IN
13923	13287	5	some	some	DT
13923	13287	6	of	of	IN
13923	13287	7	the	the	DT
13923	13287	8	patent	patent	NN
13923	13287	9	hair	hair	NN
13923	13287	10	dyes	dye	NNS
13923	13287	11	,	,	,
13923	13287	12	and	and	CC
13923	13287	13	hence	hence	RB
13923	13287	14	the	the	DT
13923	13287	15	_	_	NNP
13923	13287	16	Scientific	Scientific	NNP
13923	13287	17	American	American	NNP
13923	13287	18	_	_	NNP
13923	13287	19	offers	offer	VBZ
13923	13287	20	what	what	WP
13923	13287	21	is	be	VBZ
13923	13287	22	known	know	VBN
13923	13287	23	as	as	IN
13923	13287	24	the	the	DT
13923	13287	25	walnut	walnut	NNP
13923	13287	26	hair	hair	NN
13923	13287	27	dye	dye	NN
13923	13287	28	.	.	.
13923	13288	1	The	the	DT
13923	13288	2	simplest	simple	JJS
13923	13288	3	form	form	NN
13923	13288	4	is	be	VBZ
13923	13288	5	the	the	DT
13923	13288	6	expressed	express	VBN
13923	13288	7	juice	juice	NN
13923	13288	8	of	of	IN
13923	13288	9	the	the	DT
13923	13288	10	bark	bark	NN
13923	13288	11	or	or	CC
13923	13288	12	shell	shell	NN
13923	13288	13	of	of	IN
13923	13288	14	green	green	JJ
13923	13288	15	walnuts	walnut	NNS
13923	13288	16	.	.	.
13923	13289	1	To	to	TO
13923	13289	2	preserve	preserve	VB
13923	13289	3	the	the	DT
13923	13289	4	juice	juice	NN
13923	13289	5	a	a	DT
13923	13289	6	little	little	JJ
13923	13289	7	alcohol	alcohol	NN
13923	13289	8	is	be	VBZ
13923	13289	9	commonly	commonly	RB
13923	13289	10	added	add	VBN
13923	13289	11	to	to	IN
13923	13289	12	it	-PRON-	PRP
13923	13289	13	with	with	IN
13923	13289	14	a	a	DT
13923	13289	15	few	few	JJ
13923	13289	16	bruised	bruise	VBN
13923	13289	17	cloves	clove	NNS
13923	13289	18	,	,	,
13923	13289	19	and	and	CC
13923	13289	20	the	the	DT
13923	13289	21	whole	whole	NN
13923	13289	22	digested	digested	JJ
13923	13289	23	together	together	RB
13923	13289	24	,	,	,
13923	13289	25	with	with	IN
13923	13289	26	occasional	occasional	JJ
13923	13289	27	agitation	agitation	NN
13923	13289	28	,	,	,
13923	13289	29	for	for	IN
13923	13289	30	a	a	DT
13923	13289	31	week	week	NN
13923	13289	32	or	or	CC
13923	13289	33	fortnight	fortnight	NN
13923	13289	34	,	,	,
13923	13289	35	when	when	WRB
13923	13289	36	the	the	DT
13923	13289	37	clear	clear	JJ
13923	13289	38	portion	portion	NN
13923	13289	39	is	be	VBZ
13923	13289	40	decanted	decant	VBN
13923	13289	41	,	,	,
13923	13289	42	and	and	CC
13923	13289	43	,	,	,
13923	13289	44	if	if	IN
13923	13289	45	necessary	necessary	JJ
13923	13289	46	,	,	,
13923	13289	47	filtered	filter	VBN
13923	13289	48	.	.	.
13923	13290	1	Sometimes	sometimes	RB
13923	13290	2	a	a	DT
13923	13290	3	little	little	JJ
13923	13290	4	common	common	JJ
13923	13290	5	salt	salt	NN
13923	13290	6	is	be	VBZ
13923	13290	7	added	add	VBN
13923	13290	8	with	with	IN
13923	13290	9	the	the	DT
13923	13290	10	same	same	JJ
13923	13290	11	intention	intention	NN
13923	13290	12	.	.	.
13923	13291	1	It	-PRON-	PRP
13923	13291	2	should	should	MD
13923	13291	3	be	be	VB
13923	13291	4	kept	keep	VBN
13923	13291	5	in	in	IN
13923	13291	6	a	a	DT
13923	13291	7	cool	cool	JJ
13923	13291	8	place	place	NN
13923	13291	9	.	.	.
13923	13292	1	The	the	DT
13923	13292	2	most	most	RBS
13923	13292	3	convenient	convenient	JJ
13923	13292	4	way	way	NN
13923	13292	5	of	of	IN
13923	13292	6	application	application	NN
13923	13292	7	is	be	VBZ
13923	13292	8	by	by	IN
13923	13292	9	means	mean	NNS
13923	13292	10	of	of	IN
13923	13292	11	a	a	DT
13923	13292	12	sponge	sponge	NN
13923	13292	13	.	.	.
13923	13293	1	DYE	DYE	NNP
13923	13293	2	FOR	for	IN
13923	13293	3	WHITE	white	JJ
13923	13293	4	OR	or	CC
13923	13293	5	LIGHT	LIGHT	NNP
13923	13293	6	EYEBROWS	eyebrows	NN
13923	13293	7	.	.	.
13923	13294	1	Boil	boil	VB
13923	13294	2	an	an	DT
13923	13294	3	ounce	ounce	NN
13923	13294	4	of	of	IN
13923	13294	5	walnut	walnut	NNP
13923	13294	6	bark	bark	NNP
13923	13294	7	in	in	IN
13923	13294	8	a	a	DT
13923	13294	9	pint	pint	NN
13923	13294	10	of	of	IN
13923	13294	11	water	water	NN
13923	13294	12	for	for	IN
13923	13294	13	an	an	DT
13923	13294	14	hour	hour	NN
13923	13294	15	.	.	.
13923	13295	1	Add	add	VB
13923	13295	2	a	a	DT
13923	13295	3	lump	lump	NN
13923	13295	4	of	of	IN
13923	13295	5	alum	alum	NN
13923	13295	6	the	the	DT
13923	13295	7	size	size	NN
13923	13295	8	of	of	IN
13923	13295	9	a	a	DT
13923	13295	10	filbert	filbert	NN
13923	13295	11	,	,	,
13923	13295	12	and	and	CC
13923	13295	13	when	when	WRB
13923	13295	14	cold	cold	JJ
13923	13295	15	,	,	,
13923	13295	16	apply	apply	VBP
13923	13295	17	with	with	IN
13923	13295	18	a	a	DT
13923	13295	19	camel's	camel's	NN
13923	13295	20	-	-	HYPH
13923	13295	21	hair	hair	NN
13923	13295	22	brush	brush	NN
13923	13295	23	.	.	.
13923	13296	1	HAIR	HAIR	NNP
13923	13296	2	WASH	WASH	NNP
13923	13296	3	.	.	.
13923	13296	4	One	one	CD
13923	13296	5	penny	penny	NN
13923	13296	6	's	's	POS
13923	13296	7	worth	worth	NN
13923	13296	8	of	of	IN
13923	13296	9	borax	borax	NNS
13923	13296	10	,	,	,
13923	13296	11	half	half	PDT
13923	13296	12	a	a	DT
13923	13296	13	pint	pint	NN
13923	13296	14	of	of	IN
13923	13296	15	olive	olive	NN
13923	13296	16	oil	oil	NN
13923	13296	17	,	,	,
13923	13296	18	one	one	CD
13923	13296	19	pint	pint	NN
13923	13296	20	of	of	IN
13923	13296	21	boiling	boil	VBG
13923	13296	22	water	water	NN
13923	13296	23	.	.	.
13923	13297	1	Pour	pour	VB
13923	13297	2	the	the	DT
13923	13297	3	boiling	boiling	NN
13923	13297	4	water	water	NN
13923	13297	5	over	over	IN
13923	13297	6	the	the	DT
13923	13297	7	borax	borax	NNS
13923	13297	8	and	and	CC
13923	13297	9	oil	oil	NN
13923	13297	10	;	;	:
13923	13297	11	let	let	VB
13923	13297	12	it	-PRON-	PRP
13923	13297	13	cool	cool	VB
13923	13297	14	;	;	:
13923	13297	15	then	then	RB
13923	13297	16	put	put	VB
13923	13297	17	the	the	DT
13923	13297	18	mixture	mixture	NN
13923	13297	19	into	into	IN
13923	13297	20	a	a	DT
13923	13297	21	bottle	bottle	NN
13923	13297	22	.	.	.
13923	13298	1	Shake	shake	VB
13923	13298	2	it	-PRON-	PRP
13923	13298	3	before	before	IN
13923	13298	4	using	use	VBG
13923	13298	5	,	,	,
13923	13298	6	and	and	CC
13923	13298	7	apply	apply	VB
13923	13298	8	it	-PRON-	PRP
13923	13298	9	with	with	IN
13923	13298	10	a	a	DT
13923	13298	11	flannel	flannel	NN
13923	13298	12	.	.	.
13923	13299	1	Camphor	Camphor	NNP
13923	13299	2	and	and	CC
13923	13299	3	borax	borax	NNS
13923	13299	4	,	,	,
13923	13299	5	dissolved	dissolve	VBN
13923	13299	6	in	in	IN
13923	13299	7	boiling	boil	VBG
13923	13299	8	water	water	NN
13923	13299	9	and	and	CC
13923	13299	10	left	leave	VBD
13923	13299	11	to	to	IN
13923	13299	12	cool	cool	VB
13923	13299	13	,	,	,
13923	13299	14	make	make	VB
13923	13299	15	a	a	DT
13923	13299	16	very	very	RB
13923	13299	17	good	good	JJ
13923	13299	18	wash	wash	NN
13923	13299	19	for	for	IN
13923	13299	20	the	the	DT
13923	13299	21	hair	hair	NN
13923	13299	22	;	;	:
13923	13299	23	as	as	IN
13923	13299	24	also	also	RB
13923	13299	25	does	do	VBZ
13923	13299	26	rosemary	rosemary	JJ
13923	13299	27	water	water	NN
13923	13299	28	mixed	mix	VBN
13923	13299	29	with	with	IN
13923	13299	30	a	a	DT
13923	13299	31	little	little	JJ
13923	13299	32	borax	borax	NNS
13923	13299	33	.	.	.
13923	13300	1	After	after	IN
13923	13300	2	using	use	VBG
13923	13300	3	any	any	DT
13923	13300	4	of	of	IN
13923	13300	5	these	these	DT
13923	13300	6	washes	wash	NNS
13923	13300	7	,	,	,
13923	13300	8	when	when	WRB
13923	13300	9	the	the	DT
13923	13300	10	hair	hair	NN
13923	13300	11	becomes	become	VBZ
13923	13300	12	thoroughly	thoroughly	RB
13923	13300	13	dry	dry	JJ
13923	13300	14	,	,	,
13923	13300	15	a	a	DT
13923	13300	16	little	little	JJ
13923	13300	17	pomatum	pomatum	NN
13923	13300	18	or	or	CC
13923	13300	19	oil	oil	NN
13923	13300	20	should	should	MD
13923	13300	21	be	be	VB
13923	13300	22	rubbed	rub	VBN
13923	13300	23	in	in	RP
13923	13300	24	to	to	TO
13923	13300	25	make	make	VB
13923	13300	26	it	-PRON-	PRP
13923	13300	27	smooth	smooth	JJ
13923	13300	28	and	and	CC
13923	13300	29	glossy	glossy	JJ
13923	13300	30	--	--	:
13923	13300	31	that	that	RB
13923	13300	32	is	is	RB
13923	13300	33	,	,	,
13923	13300	34	if	if	IN
13923	13300	35	one	one	CD
13923	13300	36	prefers	prefer	VBZ
13923	13300	37	oil	oil	NN
13923	13300	38	on	on	IN
13923	13300	39	the	the	DT
13923	13300	40	hair	hair	NN
13923	13300	41	.	.	.
13923	13301	1	OXMARROW	OXMARROW	NNP
13923	13301	2	-	-	HYPH
13923	13301	3	POMADE	pomade	NN
13923	13301	4	FOR	for	IN
13923	13301	5	THE	the	DT
13923	13301	6	HAIR	HAIR	NNP
13923	13301	7	.	.	.
13923	13302	1	One	one	CD
13923	13302	2	marrow	marrow	NN
13923	13302	3	bone	bone	NN
13923	13302	4	,	,	,
13923	13302	5	half	half	PDT
13923	13302	6	a	a	DT
13923	13302	7	pint	pint	NN
13923	13302	8	of	of	IN
13923	13302	9	oil	oil	NN
13923	13302	10	,	,	,
13923	13302	11	ten	ten	CD
13923	13302	12	cents	cent	NNS
13923	13302	13	'	'	POS
13923	13302	14	worth	worth	NN
13923	13302	15	of	of	IN
13923	13302	16	citronella	citronella	NNP
13923	13302	17	.	.	.
13923	13303	1	Take	take	VB
13923	13303	2	the	the	DT
13923	13303	3	marrow	marrow	NN
13923	13303	4	out	out	IN
13923	13303	5	of	of	IN
13923	13303	6	the	the	DT
13923	13303	7	bone	bone	NN
13923	13303	8	,	,	,
13923	13303	9	place	place	VB
13923	13303	10	it	-PRON-	PRP
13923	13303	11	in	in	IN
13923	13303	12	warm	warm	JJ
13923	13303	13	water	water	NN
13923	13303	14	,	,	,
13923	13303	15	let	let	VB
13923	13303	16	it	-PRON-	PRP
13923	13303	17	get	get	VB
13923	13303	18	almost	almost	RB
13923	13303	19	to	to	IN
13923	13303	20	boiling	boiling	NN
13923	13303	21	point	point	NN
13923	13303	22	,	,	,
13923	13303	23	then	then	RB
13923	13303	24	let	let	VB
13923	13303	25	it	-PRON-	PRP
13923	13303	26	cool	cool	VB
13923	13303	27	and	and	CC
13923	13303	28	pour	pour	VB
13923	13303	29	the	the	DT
13923	13303	30	water	water	NN
13923	13303	31	away	away	RB
13923	13303	32	;	;	:
13923	13303	33	repeat	repeat	VB
13923	13303	34	this	this	DT
13923	13303	35	three	three	CD
13923	13303	36	times	time	NNS
13923	13303	37	until	until	IN
13923	13303	38	the	the	DT
13923	13303	39	marrow	marrow	NN
13923	13303	40	is	be	VBZ
13923	13303	41	thoroughly	thoroughly	RB
13923	13303	42	"	"	``
13923	13303	43	fined	fine	VBN
13923	13303	44	.	.	.
13923	13303	45	"	"	''
13923	13304	1	Beat	beat	VB
13923	13304	2	the	the	DT
13923	13304	3	marrow	marrow	NN
13923	13304	4	to	to	IN
13923	13304	5	a	a	DT
13923	13304	6	cream	cream	NN
13923	13304	7	with	with	IN
13923	13304	8	a	a	DT
13923	13304	9	silver	silver	NN
13923	13304	10	fork	fork	NN
13923	13304	11	,	,	,
13923	13304	12	stir	stir	VB
13923	13304	13	the	the	DT
13923	13304	14	oil	oil	NN
13923	13304	15	in	in	IN
13923	13304	16	,	,	,
13923	13304	17	drop	drop	NN
13923	13304	18	by	by	IN
13923	13304	19	drop	drop	NN
13923	13304	20	,	,	,
13923	13304	21	beating	beat	VBG
13923	13304	22	all	all	PDT
13923	13304	23	the	the	DT
13923	13304	24	time	time	NN
13923	13304	25	;	;	:
13923	13304	26	when	when	WRB
13923	13304	27	quite	quite	RB
13923	13304	28	cold	cold	JJ
13923	13304	29	add	add	VBP
13923	13304	30	the	the	DT
13923	13304	31	citronella	citronella	NN
13923	13304	32	,	,	,
13923	13304	33	pour	pour	VB
13923	13304	34	into	into	IN
13923	13304	35	jars	jar	NNS
13923	13304	36	and	and	CC
13923	13304	37	cover	cover	VB
13923	13304	38	down	down	RP
13923	13304	39	.	.	.
13923	13305	1	TO	to	TO
13923	13305	2	INCREASE	INCREASE	NNP
13923	13305	3	THE	the	DT
13923	13305	4	HAIR	hair	NN
13923	13305	5	IN	in	IN
13923	13305	6	THE	the	DT
13923	13305	7	BROWS	BROWS	NNP
13923	13305	8	.	.	.
13923	13306	1	Clip	clip	VB
13923	13306	2	them	-PRON-	PRP
13923	13306	3	and	and	CC
13923	13306	4	anoint	anoint	VB
13923	13306	5	with	with	IN
13923	13306	6	a	a	DT
13923	13306	7	,	,	,
13923	13306	8	little	little	JJ
13923	13306	9	sweet	sweet	JJ
13923	13306	10	oil	oil	NN
13923	13306	11	.	.	.
13923	13307	1	Should	Should	MD
13923	13307	2	the	the	DT
13923	13307	3	hair	hair	NN
13923	13307	4	fall	fall	VB
13923	13307	5	out	out	RP
13923	13307	6	,	,	,
13923	13307	7	having	have	VBG
13923	13307	8	been	be	VBN
13923	13307	9	full	full	JJ
13923	13307	10	,	,	,
13923	13307	11	use	use	VB
13923	13307	12	one	one	CD
13923	13307	13	of	of	IN
13923	13307	14	the	the	DT
13923	13307	15	hair	hair	NN
13923	13307	16	invigorators	invigorator	NNS
13923	13307	17	.	.	.
13923	13308	1	BANDOLINE	BANDOLINE	NNS
13923	13308	2	.	.	.
13923	13309	1	To	to	IN
13923	13309	2	one	one	CD
13923	13309	3	quart	quart	NN
13923	13309	4	of	of	IN
13923	13309	5	rose	rose	NN
13923	13309	6	-	-	HYPH
13923	13309	7	water	water	NN
13923	13309	8	add	add	VB
13923	13309	9	an	an	DT
13923	13309	10	ounce	ounce	NN
13923	13309	11	and	and	CC
13923	13309	12	a	a	DT
13923	13309	13	half	half	NN
13923	13309	14	of	of	IN
13923	13309	15	gum	gum	NN
13923	13309	16	tragacanth	tragacanth	NN
13923	13309	17	;	;	:
13923	13309	18	let	let	VB
13923	13309	19	it	-PRON-	PRP
13923	13309	20	stand	stand	VB
13923	13309	21	forty	forty	CD
13923	13309	22	-	-	HYPH
13923	13309	23	eight	eight	CD
13923	13309	24	hours	hour	NNS
13923	13309	25	,	,	,
13923	13309	26	frequently	frequently	RB
13923	13309	27	straining	strain	VBG
13923	13309	28	it	-PRON-	PRP
13923	13309	29	,	,	,
13923	13309	30	then	then	RB
13923	13309	31	strain	strain	VB
13923	13309	32	through	through	IN
13923	13309	33	a	a	DT
13923	13309	34	coarse	coarse	JJ
13923	13309	35	linen	linen	NN
13923	13309	36	cloth	cloth	NN
13923	13309	37	;	;	:
13923	13309	38	let	let	VB
13923	13309	39	it	-PRON-	PRP
13923	13309	40	stand	stand	VB
13923	13309	41	two	two	CD
13923	13309	42	days	day	NNS
13923	13309	43	,	,	,
13923	13309	44	and	and	CC
13923	13309	45	again	again	RB
13923	13309	46	strain	strain	VB
13923	13309	47	;	;	:
13923	13309	48	add	add	VB
13923	13309	49	to	to	IN
13923	13309	50	it	-PRON-	PRP
13923	13309	51	a	a	DT
13923	13309	52	drachm	drachm	NN
13923	13309	53	of	of	IN
13923	13309	54	oil	oil	NN
13923	13309	55	of	of	IN
13923	13309	56	roses	rose	NNS
13923	13309	57	.	.	.
13923	13310	1	Used	use	VBN
13923	13310	2	by	by	IN
13923	13310	3	ladies	lady	NNS
13923	13310	4	dressing	dress	VBG
13923	13310	5	their	-PRON-	PRP$
13923	13310	6	hair	hair	NN
13923	13310	7	,	,	,
13923	13310	8	to	to	TO
13923	13310	9	make	make	VB
13923	13310	10	it	-PRON-	PRP
13923	13310	11	lie	lie	VB
13923	13310	12	in	in	IN
13923	13310	13	any	any	DT
13923	13310	14	position	position	NN
13923	13310	15	.	.	.
13923	13311	1	COMPLEXION	COMPLEXION	NNP
13923	13311	2	WASH	WASH	NNP
13923	13311	3	.	.	.
13923	13312	1	Put	put	VB
13923	13312	2	in	in	RP
13923	13312	3	a	a	DT
13923	13312	4	vial	vial	JJ
13923	13312	5	one	one	CD
13923	13312	6	drachm	drachm	NN
13923	13312	7	of	of	IN
13923	13312	8	benzoin	benzoin	NNP
13923	13312	9	gum	gum	NN
13923	13312	10	in	in	IN
13923	13312	11	powder	powder	NN
13923	13312	12	,	,	,
13923	13312	13	one	one	CD
13923	13312	14	drachm	drachm	NN
13923	13312	15	nutmeg	nutmeg	NN
13923	13312	16	oil	oil	NN
13923	13312	17	,	,	,
13923	13312	18	six	six	CD
13923	13312	19	drops	drop	NNS
13923	13312	20	of	of	IN
13923	13312	21	orange	orange	JJ
13923	13312	22	-	-	HYPH
13923	13312	23	blossom	blossom	NNP
13923	13312	24	tea	tea	NN
13923	13312	25	,	,	,
13923	13312	26	or	or	CC
13923	13312	27	apple	apple	NN
13923	13312	28	blossoms	blossom	NNS
13923	13312	29	put	put	VBN
13923	13312	30	in	in	IN
13923	13312	31	half	half	JJ
13923	13312	32	pint	pint	NN
13923	13312	33	of	of	IN
13923	13312	34	rain	rain	NN
13923	13312	35	-	-	HYPH
13923	13312	36	water	water	NN
13923	13312	37	and	and	CC
13923	13312	38	boiled	boil	VBD
13923	13312	39	down	down	RP
13923	13312	40	to	to	IN
13923	13312	41	one	one	CD
13923	13312	42	teaspoonful	teaspoonful	JJ
13923	13312	43	and	and	CC
13923	13312	44	strained	strained	JJ
13923	13312	45	,	,	,
13923	13312	46	one	one	CD
13923	13312	47	pint	pint	NN
13923	13312	48	of	of	IN
13923	13312	49	sherry	sherry	NN
13923	13312	50	wine	wine	NN
13923	13312	51	.	.	.
13923	13313	1	Bathe	bathe	VB
13923	13313	2	the	the	DT
13923	13313	3	face	face	NN
13923	13313	4	morning	morning	NN
13923	13313	5	and	and	CC
13923	13313	6	night	night	NN
13923	13313	7	;	;	:
13923	13313	8	will	will	MD
13923	13313	9	remove	remove	VB
13923	13313	10	all	all	DT
13923	13313	11	flesh	flesh	NN
13923	13313	12	-	-	HYPH
13923	13313	13	worms	worm	NNS
13923	13313	14	and	and	CC
13923	13313	15	freckles	freckle	NNS
13923	13313	16	,	,	,
13923	13313	17	and	and	CC
13923	13313	18	give	give	VB
13923	13313	19	a	a	DT
13923	13313	20	beautiful	beautiful	JJ
13923	13313	21	complexion	complexion	NN
13923	13313	22	.	.	.
13923	13314	1	Or	or	CC
13923	13314	2	,	,	,
13923	13314	3	put	put	VB
13923	13314	4	one	one	CD
13923	13314	5	ounce	ounce	NN
13923	13314	6	of	of	IN
13923	13314	7	powdered	powdered	JJ
13923	13314	8	gum	gum	NN
13923	13314	9	of	of	IN
13923	13314	10	benzoin	benzoin	NN
13923	13314	11	in	in	IN
13923	13314	12	a	a	DT
13923	13314	13	pint	pint	NN
13923	13314	14	of	of	IN
13923	13314	15	whisky	whisky	NN
13923	13314	16	;	;	:
13923	13314	17	to	to	TO
13923	13314	18	use	use	VB
13923	13314	19	,	,	,
13923	13314	20	put	put	VBN
13923	13314	21	in	in	IN
13923	13314	22	water	water	NN
13923	13314	23	in	in	IN
13923	13314	24	wash	wash	NN
13923	13314	25	-	-	HYPH
13923	13314	26	bowl	bowl	NN
13923	13314	27	till	till	IN
13923	13314	28	it	-PRON-	PRP
13923	13314	29	is	be	VBZ
13923	13314	30	milky	milky	JJ
13923	13314	31	,	,	,
13923	13314	32	allowing	allow	VBG
13923	13314	33	it	-PRON-	PRP
13923	13314	34	to	to	TO
13923	13314	35	dry	dry	VB
13923	13314	36	without	without	IN
13923	13314	37	wiping	wipe	VBG
13923	13314	38	.	.	.
13923	13315	1	This	this	DT
13923	13315	2	is	be	VBZ
13923	13315	3	perfectly	perfectly	RB
13923	13315	4	harmless	harmless	JJ
13923	13315	5	.	.	.
13923	13316	1	Cream	cream	NN
13923	13316	2	cures	cure	VBZ
13923	13316	3	sun	sun	NN
13923	13316	4	-	-	HYPH
13923	13316	5	burn	burn	VBP
13923	13316	6	on	on	IN
13923	13316	7	some	some	DT
13923	13316	8	complexions	complexion	NNS
13923	13316	9	,	,	,
13923	13316	10	lemon	lemon	NN
13923	13316	11	juice	juice	NN
13923	13316	12	is	be	VBZ
13923	13316	13	best	good	JJS
13923	13316	14	on	on	IN
13923	13316	15	others	other	NNS
13923	13316	16	,	,	,
13923	13316	17	and	and	CC
13923	13316	18	cold	cold	JJ
13923	13316	19	water	water	NN
13923	13316	20	suits	suit	NNS
13923	13316	21	still	still	RB
13923	13316	22	others	other	NNS
13923	13316	23	best	well	RBS
13923	13316	24	.	.	.
13923	13317	1	BURNET	BURNET	NNP
13923	13317	2	'S	's	POS
13923	13317	3	CELEBRATED	celebrate	VBN
13923	13317	4	POWDER	POWDER	NNS
13923	13317	5	FOR	for	IN
13923	13317	6	THE	the	DT
13923	13317	7	FACE	face	NN
13923	13317	8	.	.	.
13923	13318	1	Five	five	CD
13923	13318	2	cents	cent	NNS
13923	13318	3	'	'	POS
13923	13318	4	worth	worth	NN
13923	13318	5	of	of	IN
13923	13318	6	bay	bay	NNP
13923	13318	7	rum	rum	NNP
13923	13318	8	,	,	,
13923	13318	9	five	five	CD
13923	13318	10	cents	cent	NNS
13923	13318	11	'	'	POS
13923	13318	12	worth	worth	NN
13923	13318	13	of	of	IN
13923	13318	14	magnesia	magnesia	NNP
13923	13318	15	snowflake	snowflake	NNP
13923	13318	16	,	,	,
13923	13318	17	five	five	CD
13923	13318	18	cents	cent	NNS
13923	13318	19	'	'	POS
13923	13318	20	worth	worth	NN
13923	13318	21	of	of	IN
13923	13318	22	bergamot	bergamot	NN
13923	13318	23	,	,	,
13923	13318	24	five	five	CD
13923	13318	25	cents	cent	NNS
13923	13318	26	'	'	POS
13923	13318	27	worth	worth	NN
13923	13318	28	of	of	IN
13923	13318	29	oil	oil	NN
13923	13318	30	of	of	IN
13923	13318	31	lemon	lemon	NN
13923	13318	32	;	;	:
13923	13318	33	mix	mix	VB
13923	13318	34	in	in	IN
13923	13318	35	a	a	DT
13923	13318	36	pint	pint	NN
13923	13318	37	bottle	bottle	NN
13923	13318	38	and	and	CC
13923	13318	39	fill	fill	VB
13923	13318	40	up	up	RP
13923	13318	41	with	with	IN
13923	13318	42	rain	rain	NN
13923	13318	43	-	-	HYPH
13923	13318	44	water	water	NN
13923	13318	45	.	.	.
13923	13319	1	Shake	shake	VB
13923	13319	2	well	well	RB
13923	13319	3	,	,	,
13923	13319	4	and	and	CC
13923	13319	5	apply	apply	VB
13923	13319	6	with	with	IN
13923	13319	7	a	a	DT
13923	13319	8	soft	soft	JJ
13923	13319	9	sponge	sponge	NN
13923	13319	10	or	or	CC
13923	13319	11	cloth	cloth	NN
13923	13319	12	.	.	.
13923	13320	1	TOILET	toilet	VBP
13923	13320	2	OR	or	CC
13923	13320	3	FACE	face	NN
13923	13320	4	POWDER	POWDER	NNP
13923	13320	5	.	.	.
13923	13321	1	Take	take	VB
13923	13321	2	a	a	DT
13923	13321	3	quarter	quarter	NN
13923	13321	4	of	of	IN
13923	13321	5	a	a	DT
13923	13321	6	pound	pound	NN
13923	13321	7	of	of	IN
13923	13321	8	wheat	wheat	NN
13923	13321	9	starch	starch	NN
13923	13321	10	pounded	pound	VBD
13923	13321	11	fine	fine	RB
13923	13321	12	;	;	:
13923	13321	13	sift	sift	VB
13923	13321	14	it	-PRON-	PRP
13923	13321	15	through	through	IN
13923	13321	16	a	a	DT
13923	13321	17	fine	fine	JJ
13923	13321	18	sieve	sieve	NN
13923	13321	19	,	,	,
13923	13321	20	or	or	CC
13923	13321	21	a	a	DT
13923	13321	22	piece	piece	NN
13923	13321	23	of	of	IN
13923	13321	24	lace	lace	NN
13923	13321	25	;	;	:
13923	13321	26	add	add	VB
13923	13321	27	to	to	IN
13923	13321	28	it	-PRON-	PRP
13923	13321	29	eight	eight	CD
13923	13321	30	drops	drop	NNS
13923	13321	31	of	of	IN
13923	13321	32	oil	oil	NN
13923	13321	33	of	of	IN
13923	13321	34	rose	rose	NN
13923	13321	35	,	,	,
13923	13321	36	oil	oil	NN
13923	13321	37	of	of	IN
13923	13321	38	lemon	lemon	NN
13923	13321	39	thirty	thirty	CD
13923	13321	40	drops	drop	NNS
13923	13321	41	,	,	,
13923	13321	42	oil	oil	NN
13923	13321	43	of	of	IN
13923	13321	44	bergamot	bergamot	NN
13923	13321	45	fifteen	fifteen	CD
13923	13321	46	drops	drop	NNS
13923	13321	47	.	.	.
13923	13322	1	Rub	rub	VB
13923	13322	2	thoroughly	thoroughly	RB
13923	13322	3	together	together	RB
13923	13322	4	.	.	.
13923	13323	1	The	the	DT
13923	13323	2	French	French	NNP
13923	13323	3	throw	throw	VBP
13923	13323	4	this	this	DT
13923	13323	5	powder	powder	NN
13923	13323	6	into	into	IN
13923	13323	7	alcohol	alcohol	NN
13923	13323	8	,	,	,
13923	13323	9	shaking	shake	VBG
13923	13323	10	it	-PRON-	PRP
13923	13323	11	,	,	,
13923	13323	12	letting	let	VBG
13923	13323	13	it	-PRON-	PRP
13923	13323	14	settle	settle	VB
13923	13323	15	,	,	,
13923	13323	16	then	then	RB
13923	13323	17	pouring	pour	VBG
13923	13323	18	off	off	RP
13923	13323	19	the	the	DT
13923	13323	20	alcohol	alcohol	NN
13923	13323	21	and	and	CC
13923	13323	22	drying	dry	VBG
13923	13323	23	the	the	DT
13923	13323	24	powder	powder	NN
13923	13323	25	.	.	.
13923	13324	1	In	in	IN
13923	13324	2	that	that	DT
13923	13324	3	case	case	NN
13923	13324	4	,	,	,
13923	13324	5	the	the	DT
13923	13324	6	perfume	perfume	NN
13923	13324	7	is	be	VBZ
13923	13324	8	added	add	VBN
13923	13324	9	lastly	lastly	RB
13923	13324	10	.	.	.
13923	13325	1	TO	to	TO
13923	13325	2	REMOVE	remove	VB
13923	13325	3	FRECKLES	freckle	NNS
13923	13325	4	.	.	.
13923	13326	1	The	the	DT
13923	13326	2	following	follow	VBG
13923	13326	3	lotion	lotion	NN
13923	13326	4	is	be	VBZ
13923	13326	5	highly	highly	RB
13923	13326	6	recommended	recommend	VBN
13923	13326	7	:	:	:
13923	13326	8	One	one	CD
13923	13326	9	ounce	ounce	NN
13923	13326	10	of	of	IN
13923	13326	11	lemon	lemon	NN
13923	13326	12	juice	juice	NN
13923	13326	13	,	,	,
13923	13326	14	a	a	DT
13923	13326	15	quarter	quarter	NN
13923	13326	16	of	of	IN
13923	13326	17	a	a	DT
13923	13326	18	drachm	drachm	NN
13923	13326	19	of	of	IN
13923	13326	20	powdered	powdered	JJ
13923	13326	21	borax	borax	NNS
13923	13326	22	,	,	,
13923	13326	23	and	and	CC
13923	13326	24	half	half	PDT
13923	13326	25	a	a	DT
13923	13326	26	drachm	drachm	NN
13923	13326	27	of	of	IN
13923	13326	28	sugar	sugar	NN
13923	13326	29	;	;	:
13923	13326	30	mix	mix	VB
13923	13326	31	in	in	IN
13923	13326	32	a	a	DT
13923	13326	33	bottle	bottle	NN
13923	13326	34	,	,	,
13923	13326	35	and	and	CC
13923	13326	36	allow	allow	VB
13923	13326	37	them	-PRON-	PRP
13923	13326	38	to	to	TO
13923	13326	39	stand	stand	VB
13923	13326	40	a	a	DT
13923	13326	41	few	few	JJ
13923	13326	42	days	day	NNS
13923	13326	43	,	,	,
13923	13326	44	when	when	WRB
13923	13326	45	the	the	DT
13923	13326	46	liquor	liquor	NN
13923	13326	47	should	should	MD
13923	13326	48	be	be	VB
13923	13326	49	rubbed	rub	VBN
13923	13326	50	occasionally	occasionally	RB
13923	13326	51	on	on	IN
13923	13326	52	the	the	DT
13923	13326	53	hands	hand	NNS
13923	13326	54	and	and	CC
13923	13326	55	face	face	NN
13923	13326	56	.	.	.
13923	13327	1	Another	another	DT
13923	13327	2	application	application	NN
13923	13327	3	is	be	VBZ
13923	13327	4	:	:	:
13923	13327	5	Friar	Friar	NNP
13923	13327	6	's	's	POS
13923	13327	7	balsam	balsam	NN
13923	13327	8	one	one	CD
13923	13327	9	part	part	NN
13923	13327	10	,	,	,
13923	13327	11	rose	rose	NN
13923	13327	12	-	-	HYPH
13923	13327	13	water	water	NN
13923	13327	14	twenty	twenty	CD
13923	13327	15	parts	part	NNS
13923	13327	16	.	.	.
13923	13328	1	Powdered	powder	VBN
13923	13328	2	nitre	nitre	NN
13923	13328	3	moistened	moisten	VBD
13923	13328	4	with	with	IN
13923	13328	5	water	water	NN
13923	13328	6	and	and	CC
13923	13328	7	applied	apply	VBD
13923	13328	8	to	to	IN
13923	13328	9	the	the	DT
13923	13328	10	face	face	NN
13923	13328	11	night	night	NN
13923	13328	12	and	and	CC
13923	13328	13	morning	morning	NN
13923	13328	14	,	,	,
13923	13328	15	is	be	VBZ
13923	13328	16	said	say	VBN
13923	13328	17	to	to	TO
13923	13328	18	remove	remove	VB
13923	13328	19	freckles	freckle	NNS
13923	13328	20	without	without	IN
13923	13328	21	injury	injury	NN
13923	13328	22	to	to	IN
13923	13328	23	the	the	DT
13923	13328	24	skin	skin	NN
13923	13328	25	.	.	.
13923	13329	1	Also	also	RB
13923	13329	2	,	,	,
13923	13329	3	a	a	DT
13923	13329	4	tablespoonful	tablespoonful	NN
13923	13329	5	of	of	IN
13923	13329	6	freshly	freshly	RB
13923	13329	7	grated	grate	VBN
13923	13329	8	horse	horse	NN
13923	13329	9	-	-	HYPH
13923	13329	10	radish	radish	NN
13923	13329	11	,	,	,
13923	13329	12	stirred	stir	VBN
13923	13329	13	into	into	IN
13923	13329	14	a	a	DT
13923	13329	15	cupful	cupful	NN
13923	13329	16	of	of	IN
13923	13329	17	sour	sour	JJ
13923	13329	18	milk	milk	NN
13923	13329	19	;	;	:
13923	13329	20	let	let	VB
13923	13329	21	it	-PRON-	PRP
13923	13329	22	stand	stand	VB
13923	13329	23	for	for	IN
13923	13329	24	twelve	twelve	CD
13923	13329	25	hours	hour	NNS
13923	13329	26	,	,	,
13923	13329	27	then	then	RB
13923	13329	28	strain	strain	VB
13923	13329	29	and	and	CC
13923	13329	30	apply	apply	VB
13923	13329	31	often	often	RB
13923	13329	32	.	.	.
13923	13330	1	This	this	DT
13923	13330	2	bleaches	bleach	VBZ
13923	13330	3	the	the	DT
13923	13330	4	complexion	complexion	NN
13923	13330	5	also	also	RB
13923	13330	6	,	,	,
13923	13330	7	and	and	CC
13923	13330	8	takes	take	VBZ
13923	13330	9	off	off	RP
13923	13330	10	tan	tan	NNP
13923	13330	11	.	.	.
13923	13331	1	TO	to	IN
13923	13331	2	REMOVE	REMOVE	NNP
13923	13331	3	MOTH	MOTH	NNP
13923	13331	4	PATCHES	PATCHES	NNP
13923	13331	5	.	.	.
13923	13332	1	Into	into	IN
13923	13332	2	a	a	DT
13923	13332	3	pint	pint	NN
13923	13332	4	of	of	IN
13923	13332	5	rum	rum	NN
13923	13332	6	put	put	VBD
13923	13332	7	a	a	DT
13923	13332	8	tablespoonful	tablespoonful	NN
13923	13332	9	of	of	IN
13923	13332	10	flour	flour	NN
13923	13332	11	of	of	IN
13923	13332	12	sulphur	sulphur	NNP
13923	13332	13	.	.	.
13923	13333	1	Apply	apply	VB
13923	13333	2	this	this	DT
13923	13333	3	to	to	IN
13923	13333	4	the	the	DT
13923	13333	5	patches	patch	NNS
13923	13333	6	once	once	RB
13923	13333	7	a	a	DT
13923	13333	8	day	day	NN
13923	13333	9	,	,	,
13923	13333	10	and	and	CC
13923	13333	11	they	-PRON-	PRP
13923	13333	12	will	will	MD
13923	13333	13	disappear	disappear	VB
13923	13333	14	in	in	IN
13923	13333	15	two	two	CD
13923	13333	16	or	or	CC
13923	13333	17	three	three	CD
13923	13333	18	weeks	week	NNS
13923	13333	19	.	.	.
13923	13334	1	CURE	CURE	NNP
13923	13334	2	FOR	for	IN
13923	13334	3	PIMPLES	pimple	NNS
13923	13334	4	.	.	.
13923	13335	1	One	one	CD
13923	13335	2	teaspoonful	teaspoonful	NN
13923	13335	3	of	of	IN
13923	13335	4	carbolic	carbolic	JJ
13923	13335	5	acid	acid	NN
13923	13335	6	and	and	CC
13923	13335	7	one	one	CD
13923	13335	8	pint	pint	NN
13923	13335	9	of	of	IN
13923	13335	10	rose	rose	NN
13923	13335	11	-	-	HYPH
13923	13335	12	water	water	NN
13923	13335	13	mixed	mix	VBN
13923	13335	14	is	be	VBZ
13923	13335	15	an	an	DT
13923	13335	16	excellent	excellent	JJ
13923	13335	17	remedy	remedy	NN
13923	13335	18	for	for	IN
13923	13335	19	pimples	pimple	NNS
13923	13335	20	.	.	.
13923	13336	1	Bathe	bathe	VB
13923	13336	2	the	the	DT
13923	13336	3	skin	skin	NN
13923	13336	4	thoroughly	thoroughly	RB
13923	13336	5	and	and	CC
13923	13336	6	often	often	RB
13923	13336	7	,	,	,
13923	13336	8	but	but	CC
13923	13336	9	do	do	VBP
13923	13336	10	not	not	RB
13923	13336	11	let	let	VB
13923	13336	12	the	the	DT
13923	13336	13	wash	wash	NN
13923	13336	14	get	get	VB
13923	13336	15	into	into	IN
13923	13336	16	the	the	DT
13923	13336	17	eyes	eye	NNS
13923	13336	18	.	.	.
13923	13337	1	This	this	DT
13923	13337	2	wash	wash	NN
13923	13337	3	is	be	VBZ
13923	13337	4	soothing	soothe	VBG
13923	13337	5	to	to	IN
13923	13337	6	mosquito	mosquito	NNP
13923	13337	7	bites	bite	NNS
13923	13337	8	,	,	,
13923	13337	9	and	and	CC
13923	13337	10	irritations	irritation	NNS
13923	13337	11	of	of	IN
13923	13337	12	the	the	DT
13923	13337	13	skin	skin	NN
13923	13337	14	of	of	IN
13923	13337	15	every	every	DT
13923	13337	16	nature	nature	NN
13923	13337	17	.	.	.
13923	13338	1	It	-PRON-	PRP
13923	13338	2	is	be	VBZ
13923	13338	3	advisable	advisable	JJ
13923	13338	4	,	,	,
13923	13338	5	in	in	IN
13923	13338	6	order	order	NN
13923	13338	7	to	to	TO
13923	13338	8	clear	clear	VB
13923	13338	9	the	the	DT
13923	13338	10	complexion	complexion	NN
13923	13338	11	permanently	permanently	RB
13923	13338	12	,	,	,
13923	13338	13	to	to	TO
13923	13338	14	cleanse	cleanse	VB
13923	13338	15	the	the	DT
13923	13338	16	blood	blood	NN
13923	13338	17	;	;	:
13923	13338	18	then	then	RB
13923	13338	19	the	the	DT
13923	13338	20	wash	wash	NN
13923	13338	21	would	would	MD
13923	13338	22	be	be	VB
13923	13338	23	of	of	IN
13923	13338	24	advantage	advantage	NN
13923	13338	25	.	.	.
13923	13339	1	To	to	TO
13923	13339	2	obtain	obtain	VB
13923	13339	3	a	a	DT
13923	13339	4	good	good	JJ
13923	13339	5	complexion	complexion	NN
13923	13339	6	,	,	,
13923	13339	7	a	a	DT
13923	13339	8	person	person	NN
13923	13339	9	's	's	POS
13923	13339	10	diet	diet	NN
13923	13339	11	should	should	MD
13923	13339	12	receive	receive	VB
13923	13339	13	the	the	DT
13923	13339	14	first	first	JJ
13923	13339	15	attention	attention	NN
13923	13339	16	.	.	.
13923	13340	1	Greasy	greasy	JJ
13923	13340	2	food	food	NN
13923	13340	3	,	,	,
13923	13340	4	highly	highly	RB
13923	13340	5	spiced	spice	VBN
13923	13340	6	soups	soup	NNS
13923	13340	7	,	,	,
13923	13340	8	hot	hot	JJ
13923	13340	9	bread	bread	NN
13923	13340	10	and	and	CC
13923	13340	11	butter	butter	NN
13923	13340	12	,	,	,
13923	13340	13	meats	meat	NNS
13923	13340	14	or	or	CC
13923	13340	15	game	game	NN
13923	13340	16	,	,	,
13923	13340	17	rich	rich	JJ
13923	13340	18	gravies	gravy	NNS
13923	13340	19	,	,	,
13923	13340	20	alcoholic	alcoholic	JJ
13923	13340	21	liquors	liquor	NNS
13923	13340	22	,	,	,
13923	13340	23	coffee	coffee	NN
13923	13340	24	--	--	:
13923	13340	25	all	all	DT
13923	13340	26	are	be	VBP
13923	13340	27	injurious	injurious	JJ
13923	13340	28	to	to	IN
13923	13340	29	the	the	DT
13923	13340	30	complexion	complexion	NN
13923	13340	31	.	.	.
13923	13341	1	Strong	strong	JJ
13923	13341	2	tea	tea	NN
13923	13341	3	used	use	VBN
13923	13341	4	daily	daily	RB
13923	13341	5	will	will	MD
13923	13341	6	after	after	IN
13923	13341	7	a	a	DT
13923	13341	8	time	time	NN
13923	13341	9	give	give	VB
13923	13341	10	the	the	DT
13923	13341	11	skin	skin	NN
13923	13341	12	the	the	DT
13923	13341	13	color	color	NN
13923	13341	14	and	and	CC
13923	13341	15	appearance	appearance	NN
13923	13341	16	of	of	IN
13923	13341	17	leather	leather	NN
13923	13341	18	.	.	.
13923	13342	1	Coffee	coffee	NN
13923	13342	2	affects	affect	VBZ
13923	13342	3	the	the	DT
13923	13342	4	nerves	nerve	NNS
13923	13342	5	more	more	RBR
13923	13342	6	,	,	,
13923	13342	7	but	but	CC
13923	13342	8	the	the	DT
13923	13342	9	skin	skin	NN
13923	13342	10	less	less	RBR
13923	13342	11	,	,	,
13923	13342	12	and	and	CC
13923	13342	13	a	a	DT
13923	13342	14	healthy	healthy	JJ
13923	13342	15	nervous	nervous	JJ
13923	13342	16	system	system	NN
13923	13342	17	is	be	VBZ
13923	13342	18	necessary	necessary	JJ
13923	13342	19	to	to	TO
13923	13342	20	beauty	beauty	VB
13923	13342	21	.	.	.
13923	13343	1	Eating	eat	VBG
13923	13343	2	between	between	IN
13923	13343	3	meals	meal	NNS
13923	13343	4	,	,	,
13923	13343	5	late	late	JJ
13923	13343	6	suppers	supper	NNS
13923	13343	7	,	,	,
13923	13343	8	over	over	RB
13923	13343	9	-	-	HYPH
13923	13343	10	eating	eat	VBG
13923	13343	11	at	at	IN
13923	13343	12	meals	meal	NNS
13923	13343	13	,	,	,
13923	13343	14	eating	eat	VBG
13923	13343	15	sweetmeats	sweetmeat	NNS
13923	13343	16	,	,	,
13923	13343	17	candies	candy	NNS
13923	13343	18	,	,	,
13923	13343	19	etc	etc	FW
13923	13343	20	.	.	FW
13923	13343	21	,	,	,
13923	13343	22	all	all	PDT
13923	13343	23	these	these	DT
13923	13343	24	tend	tend	VBP
13923	13343	25	to	to	TO
13923	13343	26	disorder	disorder	VB
13923	13343	27	the	the	DT
13923	13343	28	blood	blood	NN
13923	13343	29	,	,	,
13923	13343	30	producing	produce	VBG
13923	13343	31	pimples	pimple	NNS
13923	13343	32	and	and	CC
13923	13343	33	blotches	blotch	NNS
13923	13343	34	.	.	.
13923	13344	1	Washing	wash	VBG
13923	13344	2	of	of	IN
13923	13344	3	the	the	DT
13923	13344	4	face	face	NN
13923	13344	5	or	or	CC
13923	13344	6	skin	skin	NN
13923	13344	7	is	be	VBZ
13923	13344	8	another	another	DT
13923	13344	9	consideration	consideration	NN
13923	13344	10	for	for	IN
13923	13344	11	a	a	DT
13923	13344	12	good	good	JJ
13923	13344	13	complexion	complexion	NN
13923	13344	14	;	;	:
13923	13344	15	it	-PRON-	PRP
13923	13344	16	should	should	MD
13923	13344	17	be	be	VB
13923	13344	18	thoroughly	thoroughly	RB
13923	13344	19	washed	wash	VBN
13923	13344	20	in	in	IN
13923	13344	21	plenty	plenty	NN
13923	13344	22	of	of	IN
13923	13344	23	luke	luke	JJ
13923	13344	24	-	-	HYPH
13923	13344	25	warm	warm	JJ
13923	13344	26	water	water	NN
13923	13344	27	with	with	IN
13923	13344	28	some	some	DT
13923	13344	29	mild	mild	JJ
13923	13344	30	soap	soap	NN
13923	13344	31	--	--	:
13923	13344	32	then	then	RB
13923	13344	33	rinsed	rinse	VBN
13923	13344	34	in	in	IN
13923	13344	35	clear	clear	JJ
13923	13344	36	water	water	NN
13923	13344	37	_	_	NNP
13923	13344	38	well	well	UH
13923	13344	39	_	_	NNP
13923	13344	40	;	;	:
13923	13344	41	dry	dry	JJ
13923	13344	42	with	with	IN
13923	13344	43	a	a	DT
13923	13344	44	thick	thick	JJ
13923	13344	45	soft	soft	JJ
13923	13344	46	towel	towel	NN
13923	13344	47	.	.	.
13923	13345	1	If	if	IN
13923	13345	2	suds	sud	NNS
13923	13345	3	is	be	VBZ
13923	13345	4	left	leave	VBN
13923	13345	5	or	or	CC
13923	13345	6	wiped	wipe	VBN
13923	13345	7	off	off	RP
13923	13345	8	the	the	DT
13923	13345	9	skin	skin	NN
13923	13345	10	,	,	,
13923	13345	11	the	the	DT
13923	13345	12	action	action	NN
13923	13345	13	of	of	IN
13923	13345	14	the	the	DT
13923	13345	15	air	air	NN
13923	13345	16	and	and	CC
13923	13345	17	sun	sun	NN
13923	13345	18	will	will	MD
13923	13345	19	tan	tan	VB
13923	13345	20	the	the	DT
13923	13345	21	surface	surface	NN
13923	13345	22	,	,	,
13923	13345	23	and	and	CC
13923	13345	24	permanently	permanently	RB
13923	13345	25	deface	deface	VB
13923	13345	26	the	the	DT
13923	13345	27	complexion	complexion	NN
13923	13345	28	;	;	:
13923	13345	29	therefore	therefore	RB
13923	13345	30	one	one	PRP
13923	13345	31	should	should	MD
13923	13345	32	be	be	VB
13923	13345	33	sure	sure	JJ
13923	13345	34	to	to	TO
13923	13345	35	thoroughly	thoroughly	RB
13923	13345	36	rinse	rinse	VB
13923	13345	37	off	off	RP
13923	13345	38	all	all	DT
13923	13345	39	soap	soap	NN
13923	13345	40	from	from	IN
13923	13345	41	the	the	DT
13923	13345	42	skin	skin	NN
13923	13345	43	to	to	TO
13923	13345	44	avoid	avoid	VB
13923	13345	45	the	the	DT
13923	13345	46	tanning	tanning	NN
13923	13345	47	,	,	,
13923	13345	48	which	which	WDT
13923	13345	49	will	will	MD
13923	13345	50	leave	leave	VB
13923	13345	51	a	a	DT
13923	13345	52	brown	brown	JJ
13923	13345	53	or	or	CC
13923	13345	54	yellow	yellow	JJ
13923	13345	55	tinge	tinge	NN
13923	13345	56	impossible	impossible	JJ
13923	13345	57	to	to	TO
13923	13345	58	efface	efface	VB
13923	13345	59	.	.	.
13923	13346	1	PEARL	PEARL	NNP
13923	13346	2	SMELLING	SMELLING	NNP
13923	13346	3	SALTS	SALTS	NNP
13923	13346	4	.	.	.
13923	13347	1	Powdered	powdered	JJ
13923	13347	2	carbonate	carbonate	NN
13923	13347	3	of	of	IN
13923	13347	4	ammonia	ammonia	NNP
13923	13347	5	one	one	CD
13923	13347	6	ounce	ounce	NN
13923	13347	7	,	,	,
13923	13347	8	strong	strong	JJ
13923	13347	9	solution	solution	NN
13923	13347	10	of	of	IN
13923	13347	11	ammonia	ammonia	NN
13923	13347	12	half	half	PDT
13923	13347	13	a	a	DT
13923	13347	14	fluid	fluid	JJ
13923	13347	15	ounce	ounce	NN
13923	13347	16	,	,	,
13923	13347	17	oil	oil	NN
13923	13347	18	of	of	IN
13923	13347	19	rosemary	rosemary	JJ
13923	13347	20	ten	ten	CD
13923	13347	21	drops	drop	NNS
13923	13347	22	,	,	,
13923	13347	23	oil	oil	NN
13923	13347	24	of	of	IN
13923	13347	25	bergamot	bergamot	NN
13923	13347	26	ten	ten	CD
13923	13347	27	drops	drop	NNS
13923	13347	28	.	.	.
13923	13348	1	Mix	mix	VB
13923	13348	2	,	,	,
13923	13348	3	and	and	CC
13923	13348	4	while	while	IN
13923	13348	5	moist	moist	JJ
13923	13348	6	put	put	VBN
13923	13348	7	in	in	IN
13923	13348	8	wide	wide	JJ
13923	13348	9	-	-	HYPH
13923	13348	10	mouthed	mouthed	JJ
13923	13348	11	bottle	bottle	NN
13923	13348	12	which	which	WDT
13923	13348	13	is	be	VBZ
13923	13348	14	to	to	TO
13923	13348	15	be	be	VB
13923	13348	16	well	well	RB
13923	13348	17	closed	closed	JJ
13923	13348	18	.	.	.
13923	13349	1	PEARL	PEARL	NNP
13923	13349	2	TOOTH	TOOTH	NNP
13923	13349	3	POWDER	POWDER	NNP
13923	13349	4	.	.	.
13923	13350	1	Prepared	prepare	VBN
13923	13350	2	chalk	chalk	VBP
13923	13350	3	half	half	PDT
13923	13350	4	a	a	DT
13923	13350	5	pound	pound	NN
13923	13350	6	,	,	,
13923	13350	7	powdered	powder	VBD
13923	13350	8	myrrh	myrrh	NN
13923	13350	9	two	two	CD
13923	13350	10	ounces	ounce	NNS
13923	13350	11	;	;	:
13923	13350	12	camphor	camphor	NNP
13923	13350	13	two	two	CD
13923	13350	14	drachms	drachm	NNS
13923	13350	15	,	,	,
13923	13350	16	orris	orris	NNP
13923	13350	17	root	root	NN
13923	13350	18	,	,	,
13923	13350	19	powdered	powder	VBN
13923	13350	20	,	,	,
13923	13350	21	two	two	CD
13923	13350	22	ounces	ounce	NNS
13923	13350	23	;	;	:
13923	13350	24	moisten	moisten	VB
13923	13350	25	the	the	DT
13923	13350	26	camphor	camphor	NN
13923	13350	27	with	with	IN
13923	13350	28	alcohol	alcohol	NN
13923	13350	29	and	and	CC
13923	13350	30	mix	mix	VB
13923	13350	31	well	well	RB
13923	13350	32	together	together	RB
13923	13350	33	.	.	.
13923	13351	1	REMOVING	remove	VBG
13923	13351	2	TARTAR	tartar	NN
13923	13351	3	FROM	from	IN
13923	13351	4	THE	the	DT
13923	13351	5	TEETH	tooth	NNS
13923	13351	6	.	.	.
13923	13352	1	This	this	DT
13923	13352	2	preparation	preparation	NN
13923	13352	3	is	be	VBZ
13923	13352	4	used	use	VBN
13923	13352	5	by	by	IN
13923	13352	6	dentists	dentist	NNS
13923	13352	7	.	.	.
13923	13353	1	Pure	pure	JJ
13923	13353	2	muriatic	muriatic	JJ
13923	13353	3	acid	acid	NN
13923	13353	4	one	one	CD
13923	13353	5	ounce	ounce	NN
13923	13353	6	,	,	,
13923	13353	7	water	water	NN
13923	13353	8	one	one	CD
13923	13353	9	ounce	ounce	NN
13923	13353	10	,	,	,
13923	13353	11	honey	honey	NN
13923	13353	12	two	two	CD
13923	13353	13	ounces	ounce	NNS
13923	13353	14	,	,	,
13923	13353	15	mix	mix	VB
13923	13353	16	thoroughly	thoroughly	RB
13923	13353	17	.	.	.
13923	13354	1	Take	take	VB
13923	13354	2	a	a	DT
13923	13354	3	tooth	tooth	NN
13923	13354	4	-	-	HYPH
13923	13354	5	brush	brush	NN
13923	13354	6	,	,	,
13923	13354	7	and	and	CC
13923	13354	8	wet	wet	VB
13923	13354	9	it	-PRON-	PRP
13923	13354	10	freely	freely	RB
13923	13354	11	with	with	IN
13923	13354	12	this	this	DT
13923	13354	13	preparation	preparation	NN
13923	13354	14	,	,	,
13923	13354	15	and	and	CC
13923	13354	16	briskly	briskly	RB
13923	13354	17	rub	rub	VBP
13923	13354	18	the	the	DT
13923	13354	19	black	black	JJ
13923	13354	20	teeth	tooth	NNS
13923	13354	21	,	,	,
13923	13354	22	and	and	CC
13923	13354	23	in	in	IN
13923	13354	24	a	a	DT
13923	13354	25	moment	moment	NN
13923	13354	26	's	's	POS
13923	13354	27	time	time	NN
13923	13354	28	they	-PRON-	PRP
13923	13354	29	will	will	MD
13923	13354	30	be	be	VB
13923	13354	31	perfectly	perfectly	RB
13923	13354	32	white	white	JJ
13923	13354	33	;	;	:
13923	13354	34	then	then	RB
13923	13354	35	immediately	immediately	RB
13923	13354	36	wash	wash	VB
13923	13354	37	out	out	RP
13923	13354	38	the	the	DT
13923	13354	39	mouth	mouth	NN
13923	13354	40	well	well	RB
13923	13354	41	with	with	IN
13923	13354	42	water	water	NN
13923	13354	43	,	,	,
13923	13354	44	that	that	IN
13923	13354	45	the	the	DT
13923	13354	46	acid	acid	NN
13923	13354	47	may	may	MD
13923	13354	48	not	not	RB
13923	13354	49	act	act	VB
13923	13354	50	on	on	IN
13923	13354	51	the	the	DT
13923	13354	52	enamel	enamel	NN
13923	13354	53	of	of	IN
13923	13354	54	the	the	DT
13923	13354	55	teeth	tooth	NNS
13923	13354	56	.	.	.
13923	13355	1	This	this	DT
13923	13355	2	should	should	MD
13923	13355	3	be	be	VB
13923	13355	4	done	do	VBN
13923	13355	5	only	only	RB
13923	13355	6	occasionally	occasionally	RB
13923	13355	7	.	.	.
13923	13356	1	BAD	bad	JJ
13923	13356	2	BREATH	BREATH	NNP
13923	13356	3	.	.	.
13923	13357	1	Bad	bad	JJ
13923	13357	2	breath	breath	NN
13923	13357	3	from	from	IN
13923	13357	4	catarrh	catarrh	NNP
13923	13357	5	,	,	,
13923	13357	6	foul	foul	JJ
13923	13357	7	stomach	stomach	NN
13923	13357	8	,	,	,
13923	13357	9	or	or	CC
13923	13357	10	bad	bad	JJ
13923	13357	11	teeth	tooth	NNS
13923	13357	12	,	,	,
13923	13357	13	may	may	MD
13923	13357	14	be	be	VB
13923	13357	15	temporarily	temporarily	RB
13923	13357	16	relieved	relieve	VBN
13923	13357	17	by	by	IN
13923	13357	18	diluting	dilute	VBG
13923	13357	19	a	a	DT
13923	13357	20	little	little	JJ
13923	13357	21	bromo	bromo	JJ
13923	13357	22	chloralum	chloralum	NN
13923	13357	23	with	with	IN
13923	13357	24	eight	eight	CD
13923	13357	25	or	or	CC
13923	13357	26	ten	ten	CD
13923	13357	27	parts	part	NNS
13923	13357	28	of	of	IN
13923	13357	29	water	water	NN
13923	13357	30	,	,	,
13923	13357	31	and	and	CC
13923	13357	32	using	use	VBG
13923	13357	33	it	-PRON-	PRP
13923	13357	34	as	as	IN
13923	13357	35	a	a	DT
13923	13357	36	gargle	gargle	NN
13923	13357	37	,	,	,
13923	13357	38	and	and	CC
13923	13357	39	swallowing	swallow	VBG
13923	13357	40	a	a	DT
13923	13357	41	few	few	JJ
13923	13357	42	drops	drop	NNS
13923	13357	43	before	before	IN
13923	13357	44	going	go	VBG
13923	13357	45	out	out	RB
13923	13357	46	.	.	.
13923	13358	1	A	a	DT
13923	13358	2	pint	pint	NN
13923	13358	3	of	of	IN
13923	13358	4	bromo	bromo	JJ
13923	13358	5	chloralum	chloralum	NN
13923	13358	6	costs	cost	NNS
13923	13358	7	fifty	fifty	CD
13923	13358	8	cents	cent	NNS
13923	13358	9	,	,	,
13923	13358	10	but	but	CC
13923	13358	11	a	a	DT
13923	13358	12	small	small	JJ
13923	13358	13	vial	vial	NN
13923	13358	14	will	will	MD
13923	13358	15	last	last	VB
13923	13358	16	a	a	DT
13923	13358	17	long	long	JJ
13923	13358	18	time	time	NN
13923	13358	19	.	.	.
13923	13359	1	SHAVING	SHAVING	NNP
13923	13359	2	COMPOUND	COMPOUND	NNP
13923	13359	3	.	.	.
13923	13360	1	Half	half	PDT
13923	13360	2	a	a	DT
13923	13360	3	pound	pound	NN
13923	13360	4	of	of	IN
13923	13360	5	plain	plain	JJ
13923	13360	6	,	,	,
13923	13360	7	white	white	JJ
13923	13360	8	soap	soap	NN
13923	13360	9	,	,	,
13923	13360	10	dissolved	dissolve	VBN
13923	13360	11	in	in	IN
13923	13360	12	a	a	DT
13923	13360	13	small	small	JJ
13923	13360	14	quantity	quantity	NN
13923	13360	15	of	of	IN
13923	13360	16	alcohol	alcohol	NN
13923	13360	17	,	,	,
13923	13360	18	as	as	RB
13923	13360	19	little	little	JJ
13923	13360	20	as	as	IN
13923	13360	21	can	can	MD
13923	13360	22	be	be	VB
13923	13360	23	used	use	VBN
13923	13360	24	;	;	:
13923	13360	25	add	add	VB
13923	13360	26	a	a	DT
13923	13360	27	tablespoonful	tablespoonful	NN
13923	13360	28	of	of	IN
13923	13360	29	pulverized	pulverize	VBN
13923	13360	30	borax	borax	NNS
13923	13360	31	.	.	.
13923	13361	1	Shave	shave	VB
13923	13361	2	the	the	DT
13923	13361	3	soap	soap	NN
13923	13361	4	and	and	CC
13923	13361	5	put	put	VBD
13923	13361	6	it	-PRON-	PRP
13923	13361	7	in	in	IN
13923	13361	8	a	a	DT
13923	13361	9	small	small	JJ
13923	13361	10	tin	tin	NN
13923	13361	11	basin	basin	NN
13923	13361	12	or	or	CC
13923	13361	13	cup	cup	NN
13923	13361	14	;	;	:
13923	13361	15	place	place	VB
13923	13361	16	it	-PRON-	PRP
13923	13361	17	on	on	IN
13923	13361	18	the	the	DT
13923	13361	19	fire	fire	NN
13923	13361	20	in	in	IN
13923	13361	21	a	a	DT
13923	13361	22	dish	dish	NN
13923	13361	23	of	of	IN
13923	13361	24	boiling	boil	VBG
13923	13361	25	water	water	NN
13923	13361	26	;	;	:
13923	13361	27	when	when	WRB
13923	13361	28	melted	melt	VBN
13923	13361	29	,	,	,
13923	13361	30	add	add	VB
13923	13361	31	the	the	DT
13923	13361	32	alcohol	alcohol	NN
13923	13361	33	,	,	,
13923	13361	34	and	and	CC
13923	13361	35	remove	remove	VB
13923	13361	36	from	from	IN
13923	13361	37	the	the	DT
13923	13361	38	fire	fire	NN
13923	13361	39	;	;	:
13923	13361	40	stir	stir	NN
13923	13361	41	in	in	IN
13923	13361	42	oil	oil	NN
13923	13361	43	of	of	IN
13923	13361	44	bergamot	bergamot	NN
13923	13361	45	sufficient	sufficient	JJ
13923	13361	46	to	to	TO
13923	13361	47	perfume	perfume	VB
13923	13361	48	it	-PRON-	PRP
13923	13361	49	.	.	.
13923	13362	1	BARBER	BARBER	NNP
13923	13362	2	'S	be	VBZ
13923	13362	3	SHAMPOO	SHAMPOO	NNP
13923	13362	4	MIXTURE	MIXTURE	NNP
13923	13362	5	.	.	.
13923	13363	1	Dissolve	dissolve	VB
13923	13363	2	half	half	PDT
13923	13363	3	an	an	DT
13923	13363	4	ounce	ounce	NN
13923	13363	5	of	of	IN
13923	13363	6	carbonate	carbonate	NN
13923	13363	7	of	of	IN
13923	13363	8	ammonia	ammonia	NN
13923	13363	9	and	and	CC
13923	13363	10	one	one	CD
13923	13363	11	ounce	ounce	NN
13923	13363	12	of	of	IN
13923	13363	13	borax	borax	NN
13923	13363	14	in	in	IN
13923	13363	15	one	one	CD
13923	13363	16	quart	quart	NN
13923	13363	17	of	of	IN
13923	13363	18	water	water	NN
13923	13363	19	;	;	:
13923	13363	20	then	then	RB
13923	13363	21	add	add	VB
13923	13363	22	two	two	CD
13923	13363	23	ounces	ounce	NNS
13923	13363	24	of	of	IN
13923	13363	25	glycerine	glycerine	NN
13923	13363	26	in	in	IN
13923	13363	27	three	three	CD
13923	13363	28	quarts	quart	NNS
13923	13363	29	of	of	IN
13923	13363	30	New	New	NNP
13923	13363	31	England	England	NNP
13923	13363	32	rum	rum	NN
13923	13363	33	,	,	,
13923	13363	34	and	and	CC
13923	13363	35	one	one	CD
13923	13363	36	quart	quart	NN
13923	13363	37	of	of	IN
13923	13363	38	bay	bay	NNP
13923	13363	39	rum	rum	NNP
13923	13363	40	.	.	.
13923	13364	1	Moisten	moisten	VB
13923	13364	2	the	the	DT
13923	13364	3	hair	hair	NN
13923	13364	4	with	with	IN
13923	13364	5	this	this	DT
13923	13364	6	liquid	liquid	NN
13923	13364	7	;	;	:
13923	13364	8	shampoo	shampoo	NN
13923	13364	9	with	with	IN
13923	13364	10	the	the	DT
13923	13364	11	hands	hand	NNS
13923	13364	12	until	until	IN
13923	13364	13	a	a	DT
13923	13364	14	light	light	JJ
13923	13364	15	lather	lather	NN
13923	13364	16	is	be	VBZ
13923	13364	17	formed	form	VBN
13923	13364	18	;	;	:
13923	13364	19	then	then	RB
13923	13364	20	wash	wash	VB
13923	13364	21	off	off	RP
13923	13364	22	with	with	IN
13923	13364	23	plenty	plenty	NN
13923	13364	24	of	of	IN
13923	13364	25	clean	clean	JJ
13923	13364	26	water	water	NN
13923	13364	27	.	.	.
13923	13365	1	RAZOR	RAZOR	NNP
13923	13365	2	-	-	HYPH
13923	13365	3	STROP	strop	NN
13923	13365	4	PASTE	PASTE	NNP
13923	13365	5	.	.	.
13923	13366	1	Wet	wet	VB
13923	13366	2	the	the	DT
13923	13366	3	strop	strop	NN
13923	13366	4	with	with	IN
13923	13366	5	a	a	DT
13923	13366	6	little	little	JJ
13923	13366	7	sweet	sweet	JJ
13923	13366	8	oil	oil	NN
13923	13366	9	,	,	,
13923	13366	10	and	and	CC
13923	13366	11	apply	apply	VB
13923	13366	12	a	a	DT
13923	13366	13	little	little	JJ
13923	13366	14	flour	flour	NN
13923	13366	15	of	of	IN
13923	13366	16	emery	emery	NN
13923	13366	17	evenly	evenly	RB
13923	13366	18	over	over	IN
13923	13366	19	the	the	DT
13923	13366	20	surface	surface	NN
13923	13366	21	.	.	.
13923	13367	1	CAMPHOR	CAMPHOR	NNP
13923	13367	2	ICE	ICE	NNP
13923	13367	3	.	.	.
13923	13368	1	Melt	melt	VB
13923	13368	2	together	together	RB
13923	13368	3	over	over	IN
13923	13368	4	a	a	DT
13923	13368	5	water	water	NN
13923	13368	6	bath	bath	NN
13923	13368	7	white	white	JJ
13923	13368	8	wax	wax	NN
13923	13368	9	and	and	CC
13923	13368	10	spermaceti	spermaceti	VB
13923	13368	11	each	each	DT
13923	13368	12	one	one	CD
13923	13368	13	ounce	ounce	NN
13923	13368	14	,	,	,
13923	13368	15	camphor	camphor	NNP
13923	13368	16	two	two	CD
13923	13368	17	ounces	ounce	NNS
13923	13368	18	,	,	,
13923	13368	19	sweet	sweet	JJ
13923	13368	20	almond	almond	NN
13923	13368	21	oil	oil	NN
13923	13368	22	,	,	,
13923	13368	23	one	one	CD
13923	13368	24	pound	pound	NN
13923	13368	25	,	,	,
13923	13368	26	then	then	RB
13923	13368	27	triturate	triturate	VB
13923	13368	28	until	until	IN
13923	13368	29	the	the	DT
13923	13368	30	mixture	mixture	NN
13923	13368	31	has	have	VBZ
13923	13368	32	become	become	VBN
13923	13368	33	homogeneous	homogeneous	JJ
13923	13368	34	,	,	,
13923	13368	35	and	and	CC
13923	13368	36	allow	allow	VB
13923	13368	37	one	one	CD
13923	13368	38	pound	pound	NN
13923	13368	39	of	of	IN
13923	13368	40	rose	rose	NN
13923	13368	41	-	-	HYPH
13923	13368	42	water	water	NN
13923	13368	43	to	to	TO
13923	13368	44	flow	flow	VB
13923	13368	45	in	in	RB
13923	13368	46	slowly	slowly	RB
13923	13368	47	during	during	IN
13923	13368	48	the	the	DT
13923	13368	49	operation	operation	NN
13923	13368	50	.	.	.
13923	13369	1	Excellent	excellent	JJ
13923	13369	2	for	for	IN
13923	13369	3	chapped	chapped	JJ
13923	13369	4	lips	lip	NNS
13923	13369	5	or	or	CC
13923	13369	6	hands	hand	NNS
13923	13369	7	.	.	.
13923	13370	1	ODORIFEROUS	ODORIFEROUS	NNP
13923	13370	2	OR	or	CC
13923	13370	3	SWEET	sweet	NN
13923	13370	4	-	-	HYPH
13923	13370	5	SCENTING	SCENTING	NNP
13923	13370	6	BAGS	BAGS	NNP
13923	13370	7	.	.	.
13923	13371	1	Lavender	lavender	NN
13923	13371	2	flowers	flower	NNS
13923	13371	3	one	one	CD
13923	13371	4	ounce	ounce	NN
13923	13371	5	,	,	,
13923	13371	6	pulverized	pulverize	VBD
13923	13371	7	orris	orris	NNP
13923	13371	8	,	,	,
13923	13371	9	two	two	CD
13923	13371	10	drachms	drachm	NNS
13923	13371	11	,	,	,
13923	13371	12	bruised	bruise	VBD
13923	13371	13	rosemary	rosemary	JJ
13923	13371	14	leaves	leave	VBZ
13923	13371	15	half	half	DT
13923	13371	16	ounce	ounce	NN
13923	13371	17	,	,	,
13923	13371	18	musk	musk	JJ
13923	13371	19	five	five	CD
13923	13371	20	grains	grain	NNS
13923	13371	21	,	,	,
13923	13371	22	attar	attar	NN
13923	13371	23	of	of	IN
13923	13371	24	rose	rise	VBD
13923	13371	25	five	five	CD
13923	13371	26	drops	drop	NNS
13923	13371	27	.	.	.
13923	13372	1	Mix	mix	VB
13923	13372	2	well	well	RB
13923	13372	3	,	,	,
13923	13372	4	sew	sew	VB
13923	13372	5	up	up	RP
13923	13372	6	in	in	IN
13923	13372	7	small	small	JJ
13923	13372	8	flat	flat	JJ
13923	13372	9	muslin	muslin	NN
13923	13372	10	bags	bag	NNS
13923	13372	11	,	,	,
13923	13372	12	and	and	CC
13923	13372	13	cover	cover	VB
13923	13372	14	them	-PRON-	PRP
13923	13372	15	with	with	IN
13923	13372	16	fancy	fancy	JJ
13923	13372	17	silk	silk	NN
13923	13372	18	or	or	CC
13923	13372	19	satin	satin	NNS
13923	13372	20	.	.	.
13923	13373	1	These	these	DT
13923	13373	2	are	be	VBP
13923	13373	3	very	very	RB
13923	13373	4	nice	nice	JJ
13923	13373	5	to	to	TO
13923	13373	6	keep	keep	VB
13923	13373	7	in	in	IN
13923	13373	8	your	-PRON-	PRP$
13923	13373	9	bureau	bureau	NN
13923	13373	10	drawers	drawer	NNS
13923	13373	11	or	or	CC
13923	13373	12	trunk	trunk	NN
13923	13373	13	,	,	,
13923	13373	14	as	as	IN
13923	13373	15	the	the	DT
13923	13373	16	perfume	perfume	NN
13923	13373	17	penetrates	penetrate	VBZ
13923	13373	18	through	through	IN
13923	13373	19	the	the	DT
13923	13373	20	contents	content	NNS
13923	13373	21	of	of	IN
13923	13373	22	the	the	DT
13923	13373	23	trunk	trunk	NN
13923	13373	24	or	or	CC
13923	13373	25	drawers	drawer	NNS
13923	13373	26	.	.	.
13923	13374	1	An	an	DT
13923	13374	2	acceptable	acceptable	JJ
13923	13374	3	present	present	NN
13923	13374	4	to	to	IN
13923	13374	5	a	a	DT
13923	13374	6	single	single	JJ
13923	13374	7	gentleman	gentleman	NN
13923	13374	8	.	.	.
13923	13375	1	HOW	how	WRB
13923	13375	2	TO	to	TO
13923	13375	3	KEEP	keep	VB
13923	13375	4	BRUSHES	BRUSHES	NNP
13923	13375	5	CLEAN	CLEAN	NNP
13923	13375	6	.	.	.
13923	13376	1	The	the	DT
13923	13376	2	best	good	JJS
13923	13376	3	way	way	NN
13923	13376	4	in	in	IN
13923	13376	5	which	which	WDT
13923	13376	6	to	to	TO
13923	13376	7	clean	clean	VB
13923	13376	8	hair	hair	NN
13923	13376	9	-	-	HYPH
13923	13376	10	brushes	brush	NNS
13923	13376	11	is	be	VBZ
13923	13376	12	with	with	IN
13923	13376	13	spirits	spirit	NNS
13923	13376	14	of	of	IN
13923	13376	15	ammonia	ammonia	NNP
13923	13376	16	,	,	,
13923	13376	17	as	as	IN
13923	13376	18	its	-PRON-	PRP$
13923	13376	19	effect	effect	NN
13923	13376	20	is	be	VBZ
13923	13376	21	immediate	immediate	JJ
13923	13376	22	.	.	.
13923	13377	1	No	no	DT
13923	13377	2	rubbing	rubbing	NN
13923	13377	3	is	be	VBZ
13923	13377	4	required	require	VBN
13923	13377	5	,	,	,
13923	13377	6	and	and	CC
13923	13377	7	cold	cold	JJ
13923	13377	8	water	water	NN
13923	13377	9	can	can	MD
13923	13377	10	be	be	VB
13923	13377	11	used	use	VBN
13923	13377	12	just	just	RB
13923	13377	13	as	as	RB
13923	13377	14	successfully	successfully	RB
13923	13377	15	as	as	IN
13923	13377	16	warm	warm	JJ
13923	13377	17	.	.	.
13923	13378	1	Take	take	VB
13923	13378	2	a	a	DT
13923	13378	3	tablespoonful	tablespoonful	NN
13923	13378	4	of	of	IN
13923	13378	5	ammonia	ammonia	NN
13923	13378	6	to	to	IN
13923	13378	7	a	a	DT
13923	13378	8	quart	quart	NN
13923	13378	9	of	of	IN
13923	13378	10	water	water	NN
13923	13378	11	,	,	,
13923	13378	12	dip	dip	VB
13923	13378	13	the	the	DT
13923	13378	14	hair	hair	NN
13923	13378	15	part	part	NN
13923	13378	16	of	of	IN
13923	13378	17	the	the	DT
13923	13378	18	brush	brush	NN
13923	13378	19	without	without	IN
13923	13378	20	wetting	wet	VBG
13923	13378	21	the	the	DT
13923	13378	22	ivory	ivory	NN
13923	13378	23	,	,	,
13923	13378	24	and	and	CC
13923	13378	25	in	in	IN
13923	13378	26	a	a	DT
13923	13378	27	moment	moment	NN
13923	13378	28	the	the	DT
13923	13378	29	grease	grease	NN
13923	13378	30	is	be	VBZ
13923	13378	31	removed	remove	VBN
13923	13378	32	;	;	:
13923	13378	33	then	then	RB
13923	13378	34	rinse	rinse	VB
13923	13378	35	in	in	IN
13923	13378	36	cold	cold	JJ
13923	13378	37	water	water	NN
13923	13378	38	,	,	,
13923	13378	39	shake	shake	VB
13923	13378	40	well	well	RB
13923	13378	41	,	,	,
13923	13378	42	and	and	CC
13923	13378	43	dry	dry	JJ
13923	13378	44	in	in	IN
13923	13378	45	the	the	DT
13923	13378	46	air	air	NN
13923	13378	47	,	,	,
13923	13378	48	but	but	CC
13923	13378	49	not	not	RB
13923	13378	50	in	in	IN
13923	13378	51	the	the	DT
13923	13378	52	sun	sun	NN
13923	13378	53	.	.	.
13923	13379	1	Soda	soda	NN
13923	13379	2	and	and	CC
13923	13379	3	soap	soap	NN
13923	13379	4	soften	soften	VBD
13923	13379	5	the	the	DT
13923	13379	6	bristles	bristle	NNS
13923	13379	7	and	and	CC
13923	13379	8	invariably	invariably	RB
13923	13379	9	turn	turn	VB
13923	13379	10	the	the	DT
13923	13379	11	ivory	ivory	NN
13923	13379	12	yellow	yellow	NNP
13923	13379	13	.	.	.
13923	13380	1	TOILET	TOILET	NNP
13923	13380	2	ITEMS	ITEMS	NNP
13923	13380	3	.	.	.
13923	13381	1	Mutton	mutton	NN
13923	13381	2	tallow	tallow	NN
13923	13381	3	is	be	VBZ
13923	13381	4	considered	consider	VBN
13923	13381	5	excellent	excellent	JJ
13923	13381	6	to	to	TO
13923	13381	7	soften	soften	VB
13923	13381	8	the	the	DT
13923	13381	9	hands	hand	NNS
13923	13381	10	.	.	.
13923	13382	1	It	-PRON-	PRP
13923	13382	2	may	may	MD
13923	13382	3	be	be	VB
13923	13382	4	rubbed	rub	VBN
13923	13382	5	on	on	IN
13923	13382	6	at	at	IN
13923	13382	7	any	any	DT
13923	13382	8	time	time	NN
13923	13382	9	when	when	WRB
13923	13382	10	the	the	DT
13923	13382	11	hands	hand	NNS
13923	13382	12	are	be	VBP
13923	13382	13	perfectly	perfectly	RB
13923	13382	14	dry	dry	JJ
13923	13382	15	,	,	,
13923	13382	16	but	but	CC
13923	13382	17	the	the	DT
13923	13382	18	best	good	JJS
13923	13382	19	time	time	NN
13923	13382	20	is	be	VBZ
13923	13382	21	when	when	WRB
13923	13382	22	retiring	retire	VBG
13923	13382	23	,	,	,
13923	13382	24	and	and	CC
13923	13382	25	an	an	DT
13923	13382	26	old	old	JJ
13923	13382	27	pair	pair	NN
13923	13382	28	of	of	IN
13923	13382	29	soft	soft	JJ
13923	13382	30	,	,	,
13923	13382	31	large	large	JJ
13923	13382	32	gloves	glove	NNS
13923	13382	33	thoroughly	thoroughly	RB
13923	13382	34	covered	cover	VBN
13923	13382	35	on	on	IN
13923	13382	36	the	the	DT
13923	13382	37	inside	inside	NN
13923	13382	38	with	with	IN
13923	13382	39	the	the	DT
13923	13382	40	tallow	tallow	NN
13923	13382	41	and	and	CC
13923	13382	42	glycerine	glycerine	JJ
13923	13382	43	in	in	IN
13923	13382	44	equal	equal	JJ
13923	13382	45	parts	part	NNS
13923	13382	46	,	,	,
13923	13382	47	melted	melt	VBN
13923	13382	48	together	together	RB
13923	13382	49	,	,	,
13923	13382	50	can	can	MD
13923	13382	51	be	be	VB
13923	13382	52	worn	wear	VBN
13923	13382	53	during	during	IN
13923	13382	54	the	the	DT
13923	13382	55	night	night	NN
13923	13382	56	with	with	IN
13923	13382	57	the	the	DT
13923	13382	58	most	most	RBS
13923	13382	59	satisfactory	satisfactory	JJ
13923	13382	60	results	result	NNS
13923	13382	61	.	.	.
13923	13383	1	Four	four	CD
13923	13383	2	parts	part	NNS
13923	13383	3	of	of	IN
13923	13383	4	glycerine	glycerine	JJ
13923	13383	5	and	and	CC
13923	13383	6	five	five	CD
13923	13383	7	parts	part	NNS
13923	13383	8	of	of	IN
13923	13383	9	yolks	yolk	NNS
13923	13383	10	of	of	IN
13923	13383	11	eggs	egg	NNS
13923	13383	12	thoroughly	thoroughly	RB
13923	13383	13	mixed	mixed	JJ
13923	13383	14	,	,	,
13923	13383	15	and	and	CC
13923	13383	16	applied	apply	VBD
13923	13383	17	after	after	IN
13923	13383	18	washing	wash	VBG
13923	13383	19	the	the	DT
13923	13383	20	hands	hand	NNS
13923	13383	21	,	,	,
13923	13383	22	is	be	VBZ
13923	13383	23	also	also	RB
13923	13383	24	considered	consider	VBN
13923	13383	25	excellent	excellent	JJ
13923	13383	26	.	.	.
13923	13384	1	For	for	IN
13923	13384	2	chapped	chapped	JJ
13923	13384	3	hands	hand	NNS
13923	13384	4	or	or	CC
13923	13384	5	face	face	VB
13923	13384	6	:	:	:
13923	13384	7	One	one	CD
13923	13384	8	ounce	ounce	NN
13923	13384	9	of	of	IN
13923	13384	10	glycerine	glycerine	NN
13923	13384	11	,	,	,
13923	13384	12	one	one	CD
13923	13384	13	ounce	ounce	NN
13923	13384	14	of	of	IN
13923	13384	15	alcohol	alcohol	NN
13923	13384	16	mixed	mix	VBN
13923	13384	17	,	,	,
13923	13384	18	then	then	RB
13923	13384	19	add	add	VB
13923	13384	20	eight	eight	CD
13923	13384	21	ounces	ounce	NNS
13923	13384	22	of	of	IN
13923	13384	23	rose	rose	NN
13923	13384	24	-	-	HYPH
13923	13384	25	water	water	NN
13923	13384	26	.	.	.
13923	13385	1	Another	another	DT
13923	13385	2	good	good	JJ
13923	13385	3	rule	rule	NN
13923	13385	4	is	be	VBZ
13923	13385	5	to	to	TO
13923	13385	6	rub	rub	VB
13923	13385	7	well	well	RB
13923	13385	8	in	in	IN
13923	13385	9	dry	dry	JJ
13923	13385	10	oatmeal	oatmeal	NN
13923	13385	11	after	after	IN
13923	13385	12	every	every	DT
13923	13385	13	washing	washing	NN
13923	13385	14	,	,	,
13923	13385	15	and	and	CC
13923	13385	16	be	be	VB
13923	13385	17	particular	particular	JJ
13923	13385	18	regarding	regard	VBG
13923	13385	19	the	the	DT
13923	13385	20	quality	quality	NN
13923	13385	21	of	of	IN
13923	13385	22	soap	soap	NN
13923	13385	23	.	.	.
13923	13386	1	Cheap	cheap	JJ
13923	13386	2	soap	soap	NN
13923	13386	3	and	and	CC
13923	13386	4	hard	hard	JJ
13923	13386	5	water	water	NN
13923	13386	6	are	be	VBP
13923	13386	7	the	the	DT
13923	13386	8	unknown	unknown	JJ
13923	13386	9	enemies	enemy	NNS
13923	13386	10	of	of	IN
13923	13386	11	many	many	JJ
13923	13386	12	people	people	NNS
13923	13386	13	,	,	,
13923	13386	14	and	and	CC
13923	13386	15	the	the	DT
13923	13386	16	cause	cause	NN
13923	13386	17	of	of	IN
13923	13386	18	rough	rough	JJ
13923	13386	19	skin	skin	NN
13923	13386	20	and	and	CC
13923	13386	21	chapped	chap	VBD
13923	13386	22	hands	hand	NNS
13923	13386	23	.	.	.
13923	13387	1	Castile	castile	JJ
13923	13387	2	soap	soap	NN
13923	13387	3	and	and	CC
13923	13387	4	rain	rain	NN
13923	13387	5	-	-	HYPH
13923	13387	6	water	water	NN
13923	13387	7	will	will	MD
13923	13387	8	sometimes	sometimes	RB
13923	13387	9	cure	cure	VB
13923	13387	10	without	without	IN
13923	13387	11	any	any	DT
13923	13387	12	other	other	JJ
13923	13387	13	assistance	assistance	NN
13923	13387	14	.	.	.
13923	13388	1	Camphor	Camphor	NNP
13923	13388	2	ice	ice	NN
13923	13388	3	is	be	VBZ
13923	13388	4	also	also	RB
13923	13388	5	excellent	excellent	JJ
13923	13388	6	,	,	,
13923	13388	7	and	and	CC
13923	13388	8	can	can	MD
13923	13388	9	be	be	VB
13923	13388	10	applied	apply	VBN
13923	13388	11	with	with	IN
13923	13388	12	but	but	CC
13923	13388	13	little	little	JJ
13923	13388	14	inconvenience	inconvenience	NN
13923	13388	15	.	.	.
13923	13389	1	Borax	Borax	NNS
13923	13389	2	dissolved	dissolve	VBN
13923	13389	3	and	and	CC
13923	13389	4	added	add	VBD
13923	13389	5	to	to	IN
13923	13389	6	the	the	DT
13923	13389	7	toilet	toilet	NN
13923	13389	8	water	water	NN
13923	13389	9	is	be	VBZ
13923	13389	10	also	also	RB
13923	13389	11	good	good	JJ
13923	13389	12	.	.	.
13923	13390	1	For	for	IN
13923	13390	2	chapped	chap	VBN
13923	13390	3	lips	lip	NNS
13923	13390	4	,	,	,
13923	13390	5	beeswax	beeswax	NN
13923	13390	6	dissolved	dissolve	VBN
13923	13390	7	in	in	IN
13923	13390	8	a	a	DT
13923	13390	9	small	small	JJ
13923	13390	10	quantity	quantity	NN
13923	13390	11	of	of	IN
13923	13390	12	sweet	sweet	JJ
13923	13390	13	oil	oil	NN
13923	13390	14	,	,	,
13923	13390	15	by	by	IN
13923	13390	16	heating	heating	NN
13923	13390	17	carefully	carefully	RB
13923	13390	18	.	.	.
13923	13391	1	Apply	apply	VB
13923	13391	2	the	the	DT
13923	13391	3	salve	salve	NN
13923	13391	4	two	two	CD
13923	13391	5	or	or	CC
13923	13391	6	three	three	CD
13923	13391	7	times	time	NNS
13923	13391	8	a	a	DT
13923	13391	9	day	day	NN
13923	13391	10	,	,	,
13923	13391	11	and	and	CC
13923	13391	12	avoid	avoid	VB
13923	13391	13	wetting	wet	VBG
13923	13391	14	the	the	DT
13923	13391	15	lips	lip	NNS
13923	13391	16	as	as	RB
13923	13391	17	much	much	RB
13923	13391	18	as	as	IN
13923	13391	19	possible	possible	JJ
13923	13391	20	.	.	.
13923	13392	1	To	to	TO
13923	13392	2	soften	soften	VB
13923	13392	3	the	the	DT
13923	13392	4	hands	hand	NNS
13923	13392	5	:	:	:
13923	13392	6	One	one	PRP
13923	13392	7	can	can	MD
13923	13392	8	have	have	VB
13923	13392	9	the	the	DT
13923	13392	10	hands	hand	NNS
13923	13392	11	in	in	IN
13923	13392	12	soap	soap	NN
13923	13392	13	-	-	HYPH
13923	13392	14	suds	sud	NNS
13923	13392	15	with	with	IN
13923	13392	16	soft	soft	JJ
13923	13392	17	soap	soap	NN
13923	13392	18	without	without	IN
13923	13392	19	injury	injury	NN
13923	13392	20	to	to	IN
13923	13392	21	the	the	DT
13923	13392	22	skin	skin	NN
13923	13392	23	if	if	IN
13923	13392	24	the	the	DT
13923	13392	25	hands	hand	NNS
13923	13392	26	are	be	VBP
13923	13392	27	dipped	dip	VBN
13923	13392	28	in	in	IN
13923	13392	29	vinegar	vinegar	NN
13923	13392	30	or	or	CC
13923	13392	31	lemon	lemon	NN
13923	13392	32	juice	juice	NN
13923	13392	33	immediately	immediately	RB
13923	13392	34	after	after	IN
13923	13392	35	.	.	.
13923	13393	1	The	the	DT
13923	13393	2	acids	acid	NNS
13923	13393	3	destroy	destroy	VBP
13923	13393	4	the	the	DT
13923	13393	5	corrosive	corrosive	JJ
13923	13393	6	effects	effect	NNS
13923	13393	7	of	of	IN
13923	13393	8	the	the	DT
13923	13393	9	alkali	alkali	JJ
13923	13393	10	,	,	,
13923	13393	11	and	and	CC
13923	13393	12	make	make	VB
13923	13393	13	the	the	DT
13923	13393	14	hands	hand	NNS
13923	13393	15	soft	soft	JJ
13923	13393	16	and	and	CC
13923	13393	17	white	white	JJ
13923	13393	18	.	.	.
13923	13394	1	Indian	indian	JJ
13923	13394	2	meal	meal	NN
13923	13394	3	and	and	CC
13923	13394	4	vinegar	vinegar	NN
13923	13394	5	or	or	CC
13923	13394	6	lemon	lemon	NN
13923	13394	7	juice	juice	NN
13923	13394	8	used	use	VBN
13923	13394	9	on	on	IN
13923	13394	10	hands	hand	NNS
13923	13394	11	where	where	WRB
13923	13394	12	roughened	roughen	VBN
13923	13394	13	by	by	IN
13923	13394	14	cold	cold	JJ
13923	13394	15	or	or	CC
13923	13394	16	labor	labor	NN
13923	13394	17	will	will	MD
13923	13394	18	heal	heal	VB
13923	13394	19	and	and	CC
13923	13394	20	soften	soften	VB
13923	13394	21	them	-PRON-	PRP
13923	13394	22	.	.	.
13923	13395	1	Rub	rub	VB
13923	13395	2	the	the	DT
13923	13395	3	hands	hand	NNS
13923	13395	4	in	in	IN
13923	13395	5	this	this	DT
13923	13395	6	,	,	,
13923	13395	7	then	then	RB
13923	13395	8	wash	wash	VB
13923	13395	9	off	off	RP
13923	13395	10	thoroughly	thoroughly	RB
13923	13395	11	and	and	CC
13923	13395	12	rub	rub	VB
13923	13395	13	in	in	IN
13923	13395	14	glycerine	glycerine	NNP
13923	13395	15	.	.	.
13923	13396	1	Those	those	DT
13923	13396	2	who	who	WP
13923	13396	3	suffer	suffer	VBP
13923	13396	4	from	from	IN
13923	13396	5	chapped	chap	VBN
13923	13396	6	hands	hand	NNS
13923	13396	7	will	will	MD
13923	13396	8	find	find	VB
13923	13396	9	this	this	DT
13923	13396	10	comforting	comforting	NN
13923	13396	11	.	.	.
13923	13397	1	To	to	TO
13923	13397	2	remove	remove	VB
13923	13397	3	stains	stain	NNS
13923	13397	4	,	,	,
13923	13397	5	rub	rub	VB
13923	13397	6	a	a	DT
13923	13397	7	slice	slice	NN
13923	13397	8	of	of	IN
13923	13397	9	raw	raw	JJ
13923	13397	10	potato	potato	NN
13923	13397	11	upon	upon	IN
13923	13397	12	the	the	DT
13923	13397	13	stains	stain	NNS
13923	13397	14	;	;	:
13923	13397	15	or	or	CC
13923	13397	16	wash	wash	VB
13923	13397	17	the	the	DT
13923	13397	18	hands	hand	NNS
13923	13397	19	in	in	IN
13923	13397	20	lemon	lemon	NN
13923	13397	21	juice	juice	NN
13923	13397	22	or	or	CC
13923	13397	23	steeped	steep	VBD
13923	13397	24	laurel	laurel	NN
13923	13397	25	-	-	HYPH
13923	13397	26	leaves	leave	NNS
13923	13397	27	.	.	.
13923	13398	1	To	to	TO
13923	13398	2	give	give	VB
13923	13398	3	a	a	DT
13923	13398	4	fine	fine	JJ
13923	13398	5	color	color	NN
13923	13398	6	to	to	IN
13923	13398	7	the	the	DT
13923	13398	8	nails	nail	NNS
13923	13398	9	,	,	,
13923	13398	10	the	the	DT
13923	13398	11	hands	hand	NNS
13923	13398	12	and	and	CC
13923	13398	13	fingers	finger	NNS
13923	13398	14	must	must	MD
13923	13398	15	be	be	VB
13923	13398	16	well	well	RB
13923	13398	17	lathered	lather	VBN
13923	13398	18	and	and	CC
13923	13398	19	washed	wash	VBN
13923	13398	20	with	with	IN
13923	13398	21	fine	fine	JJ
13923	13398	22	soap	soap	NN
13923	13398	23	;	;	:
13923	13398	24	then	then	RB
13923	13398	25	the	the	DT
13923	13398	26	nails	nail	NNS
13923	13398	27	must	must	MD
13923	13398	28	be	be	VB
13923	13398	29	rubbed	rub	VBN
13923	13398	30	with	with	IN
13923	13398	31	equal	equal	JJ
13923	13398	32	parts	part	NNS
13923	13398	33	of	of	IN
13923	13398	34	cinnebar	cinnebar	NNP
13923	13398	35	and	and	CC
13923	13398	36	emery	emery	NN
13923	13398	37	,	,	,
13923	13398	38	followed	follow	VBN
13923	13398	39	by	by	IN
13923	13398	40	oil	oil	NN
13923	13398	41	of	of	IN
13923	13398	42	bitter	bitter	JJ
13923	13398	43	almonds	almond	NNS
13923	13398	44	.	.	.
13923	13399	1	To	to	TO
13923	13399	2	take	take	VB
13923	13399	3	white	white	JJ
13923	13399	4	spots	spot	NNS
13923	13399	5	from	from	IN
13923	13399	6	the	the	DT
13923	13399	7	nails	nail	NNS
13923	13399	8	,	,	,
13923	13399	9	melt	melt	JJ
13923	13399	10	equal	equal	JJ
13923	13399	11	parts	part	NNS
13923	13399	12	of	of	IN
13923	13399	13	pitch	pitch	NN
13923	13399	14	and	and	CC
13923	13399	15	turpentine	turpentine	NN
13923	13399	16	in	in	IN
13923	13399	17	a	a	DT
13923	13399	18	small	small	JJ
13923	13399	19	cup	cup	NN
13923	13399	20	;	;	:
13923	13399	21	add	add	VB
13923	13399	22	to	to	IN
13923	13399	23	it	-PRON-	PRP
13923	13399	24	vinegar	vinegar	VB
13923	13399	25	and	and	CC
13923	13399	26	powdered	powdered	JJ
13923	13399	27	sulphur	sulphur	NNP
13923	13399	28	.	.	.
13923	13400	1	Rub	rub	VB
13923	13400	2	this	this	DT
13923	13400	3	on	on	IN
13923	13400	4	the	the	DT
13923	13400	5	nails	nail	NNS
13923	13400	6	and	and	CC
13923	13400	7	the	the	DT
13923	13400	8	spots	spot	NNS
13923	13400	9	will	will	MD
13923	13400	10	soon	soon	RB
13923	13400	11	disappear	disappear	VB
13923	13400	12	.	.	.
13923	13401	1	TOILET	TOILET	NNP
13923	13401	2	SOAP	soap	NN
13923	13401	3	.	.	.
13923	13402	1	One	one	CD
13923	13402	2	pound	pound	NN
13923	13402	3	of	of	IN
13923	13402	4	washing	wash	VBG
13923	13402	5	soda	soda	NN
13923	13402	6	,	,	,
13923	13402	7	one	one	CD
13923	13402	8	pound	pound	NN
13923	13402	9	of	of	IN
13923	13402	10	lard	lard	NN
13923	13402	11	or	or	CC
13923	13402	12	clear	clear	JJ
13923	13402	13	tallow	tallow	NN
13923	13402	14	,	,	,
13923	13402	15	half	half	PDT
13923	13402	16	a	a	DT
13923	13402	17	pound	pound	NN
13923	13402	18	of	of	IN
13923	13402	19	unslaked	unslaked	JJ
13923	13402	20	lime	lime	NN
13923	13402	21	,	,	,
13923	13402	22	one	one	CD
13923	13402	23	tablespoonful	tablespoonful	NN
13923	13402	24	of	of	IN
13923	13402	25	salt	salt	NN
13923	13402	26	,	,	,
13923	13402	27	three	three	CD
13923	13402	28	quarts	quart	NNS
13923	13402	29	of	of	IN
13923	13402	30	water	water	NN
13923	13402	31	.	.	.
13923	13403	1	Put	put	VB
13923	13403	2	the	the	DT
13923	13403	3	soda	soda	NN
13923	13403	4	and	and	CC
13923	13403	5	lime	lime	NN
13923	13403	6	in	in	IN
13923	13403	7	a	a	DT
13923	13403	8	large	large	JJ
13923	13403	9	dish	dish	NN
13923	13403	10	,	,	,
13923	13403	11	and	and	CC
13923	13403	12	pour	pour	VB
13923	13403	13	over	over	IN
13923	13403	14	the	the	DT
13923	13403	15	water	water	NN
13923	13403	16	,	,	,
13923	13403	17	boiling	boil	VBG
13923	13403	18	hot	hot	JJ
13923	13403	19	;	;	:
13923	13403	20	stir	stir	NN
13923	13403	21	until	until	IN
13923	13403	22	dissolved	dissolve	VBN
13923	13403	23	;	;	:
13923	13403	24	let	let	VB
13923	13403	25	it	-PRON-	PRP
13923	13403	26	stand	stand	VB
13923	13403	27	until	until	IN
13923	13403	28	clear	clear	JJ
13923	13403	29	,	,	,
13923	13403	30	then	then	RB
13923	13403	31	pour	pour	VB
13923	13403	32	off	off	RP
13923	13403	33	the	the	DT
13923	13403	34	clear	clear	JJ
13923	13403	35	liquid	liquid	NN
13923	13403	36	,	,	,
13923	13403	37	add	add	VB
13923	13403	38	the	the	DT
13923	13403	39	grease	grease	NN
13923	13403	40	and	and	CC
13923	13403	41	salt	salt	NN
13923	13403	42	;	;	:
13923	13403	43	boil	boil	VB
13923	13403	44	four	four	CD
13923	13403	45	hours	hour	NNS
13923	13403	46	,	,	,
13923	13403	47	then	then	RB
13923	13403	48	pour	pour	VB
13923	13403	49	into	into	IN
13923	13403	50	pans	pan	NNS
13923	13403	51	to	to	TO
13923	13403	52	cool	cool	VB
13923	13403	53	.	.	.
13923	13404	1	If	if	IN
13923	13404	2	it	-PRON-	PRP
13923	13404	3	should	should	MD
13923	13404	4	be	be	VB
13923	13404	5	inclined	incline	VBN
13923	13404	6	to	to	TO
13923	13404	7	curdle	curdle	VB
13923	13404	8	or	or	CC
13923	13404	9	separate	separate	VB
13923	13404	10	,	,	,
13923	13404	11	indicating	indicate	VBG
13923	13404	12	the	the	DT
13923	13404	13	lime	lime	NN
13923	13404	14	to	to	TO
13923	13404	15	be	be	VB
13923	13404	16	too	too	RB
13923	13404	17	strong	strong	JJ
13923	13404	18	,	,	,
13923	13404	19	pour	pour	VBP
13923	13404	20	in	in	IN
13923	13404	21	a	a	DT
13923	13404	22	little	little	JJ
13923	13404	23	more	more	JJR
13923	13404	24	water	water	NN
13923	13404	25	,	,	,
13923	13404	26	and	and	CC
13923	13404	27	boil	boil	VB
13923	13404	28	again	again	RB
13923	13404	29	.	.	.
13923	13405	1	Perfume	perfume	NN
13923	13405	2	as	as	IN
13923	13405	3	you	-PRON-	PRP
13923	13405	4	please	please	VBP
13923	13405	5	,	,	,
13923	13405	6	and	and	CC
13923	13405	7	pour	pour	VB
13923	13405	8	into	into	IN
13923	13405	9	molds	mold	NNS
13923	13405	10	or	or	CC
13923	13405	11	a	a	DT
13923	13405	12	shallow	shallow	JJ
13923	13405	13	dish	dish	NN
13923	13405	14	,	,	,
13923	13405	15	and	and	CC
13923	13405	16	,	,	,
13923	13405	17	when	when	WRB
13923	13405	18	cold	cold	JJ
13923	13405	19	,	,	,
13923	13405	20	cut	cut	VBN
13923	13405	21	into	into	IN
13923	13405	22	bars	bar	NNS
13923	13405	23	to	to	TO
13923	13405	24	dry	dry	VB
13923	13405	25	.	.	.
13923	13406	1	ANTIDOTES	antidote	NNS
13923	13406	2	FOR	for	IN
13923	13406	3	POISONS	poison	NNS
13923	13406	4	.	.	.
13923	13407	1	The	the	DT
13923	13407	2	following	following	JJ
13923	13407	3	list	list	NN
13923	13407	4	gives	give	VBZ
13923	13407	5	some	some	DT
13923	13407	6	of	of	IN
13923	13407	7	the	the	DT
13923	13407	8	more	more	RBR
13923	13407	9	common	common	JJ
13923	13407	10	poisons	poison	NNS
13923	13407	11	and	and	CC
13923	13407	12	the	the	DT
13923	13407	13	remedies	remedy	NNS
13923	13407	14	most	most	RBS
13923	13407	15	likely	likely	JJ
13923	13407	16	to	to	TO
13923	13407	17	be	be	VB
13923	13407	18	on	on	IN
13923	13407	19	hand	hand	NN
13923	13407	20	in	in	IN
13923	13407	21	case	case	NN
13923	13407	22	of	of	IN
13923	13407	23	need:--	need:--	NNP
13923	13407	24	_	_	NNP
13923	13407	25	Acids:_--These	Acids:_--These	NNP
13923	13407	26	cause	cause	VB
13923	13407	27	great	great	JJ
13923	13407	28	heat	heat	NN
13923	13407	29	and	and	CC
13923	13407	30	sensation	sensation	NN
13923	13407	31	of	of	IN
13923	13407	32	burning	burn	VBG
13923	13407	33	pain	pain	NN
13923	13407	34	from	from	IN
13923	13407	35	the	the	DT
13923	13407	36	mouth	mouth	NN
13923	13407	37	down	down	RP
13923	13407	38	to	to	IN
13923	13407	39	the	the	DT
13923	13407	40	stomach	stomach	NN
13923	13407	41	.	.	.
13923	13408	1	The	the	DT
13923	13408	2	remedies	remedy	NNS
13923	13408	3	are-	are-	NN
13923	13408	4	:	:	:
13923	13408	5	Magnesia	Magnesia	NNP
13923	13408	6	,	,	,
13923	13408	7	soda	soda	NN
13923	13408	8	,	,	,
13923	13408	9	pearl	pearl	NNP
13923	13408	10	ash	ash	NNP
13923	13408	11	,	,	,
13923	13408	12	or	or	CC
13923	13408	13	soap	soap	NN
13923	13408	14	dissolved	dissolve	VBN
13923	13408	15	in	in	IN
13923	13408	16	water	water	NN
13923	13408	17	,	,	,
13923	13408	18	every	every	DT
13923	13408	19	two	two	CD
13923	13408	20	minutes	minute	NNS
13923	13408	21	;	;	:
13923	13408	22	then	then	RB
13923	13408	23	use	use	VB
13923	13408	24	the	the	DT
13923	13408	25	stomach	stomach	NN
13923	13408	26	pump	pump	NN
13923	13408	27	,	,	,
13923	13408	28	or	or	CC
13923	13408	29	an	an	DT
13923	13408	30	emetic	emetic	NN
13923	13408	31	.	.	.
13923	13409	1	_	_	NNP
13923	13409	2	Alkali:_--Drink	alkali:_--drink	IN
13923	13409	3	freely	freely	RB
13923	13409	4	of	of	IN
13923	13409	5	water	water	NN
13923	13409	6	with	with	IN
13923	13409	7	vinegar	vinegar	NN
13923	13409	8	or	or	CC
13923	13409	9	lemon	lemon	NN
13923	13409	10	juice	juice	NN
13923	13409	11	in	in	IN
13923	13409	12	it	-PRON-	PRP
13923	13409	13	,	,	,
13923	13409	14	made	make	VBN
13923	13409	15	very	very	RB
13923	13409	16	strong	strong	JJ
13923	13409	17	of	of	IN
13923	13409	18	the	the	DT
13923	13409	19	sour	sour	NN
13923	13409	20	.	.	.
13923	13410	1	_	_	NNP
13923	13410	2	Ammonia:_--Remedy	Ammonia:_--Remedy	NNP
13923	13410	3	is	be	VBZ
13923	13410	4	lemon	lemon	NN
13923	13410	5	juice	juice	NN
13923	13410	6	or	or	CC
13923	13410	7	vinegar	vinegar	NN
13923	13410	8	.	.	.
13923	13411	1	_	_	NNP
13923	13411	2	Arsenic	arsenic	JJ
13923	13411	3	Remedies:_--Give	remedies:_--give	JJ
13923	13411	4	prompt	prompt	JJ
13923	13411	5	emetic	emetic	NN
13923	13411	6	of	of	IN
13923	13411	7	mustard	mustard	NN
13923	13411	8	and	and	CC
13923	13411	9	salt	salt	NN
13923	13411	10	,	,	,
13923	13411	11	a	a	DT
13923	13411	12	tablespoonful	tablespoonful	NN
13923	13411	13	of	of	IN
13923	13411	14	each	each	DT
13923	13411	15	,	,	,
13923	13411	16	in	in	IN
13923	13411	17	a	a	DT
13923	13411	18	coffeecup	coffeecup	NN
13923	13411	19	of	of	IN
13923	13411	20	_	_	NNP
13923	13411	21	warm	warm	JJ
13923	13411	22	_	_	NNP
13923	13411	23	water	water	NN
13923	13411	24	;	;	:
13923	13411	25	then	then	RB
13923	13411	26	follow	follow	VB
13923	13411	27	with	with	IN
13923	13411	28	sweet	sweet	JJ
13923	13411	29	oil	oil	NN
13923	13411	30	,	,	,
13923	13411	31	butter	butter	NN
13923	13411	32	made	make	VBD
13923	13411	33	warm	warm	JJ
13923	13411	34	,	,	,
13923	13411	35	or	or	CC
13923	13411	36	milk	milk	NN
13923	13411	37	.	.	.
13923	13412	1	Also	also	RB
13923	13412	2	may	may	MD
13923	13412	3	use	use	VB
13923	13412	4	the	the	DT
13923	13412	5	white	white	NN
13923	13412	6	of	of	IN
13923	13412	7	an	an	DT
13923	13412	8	egg	egg	NN
13923	13412	9	in	in	IN
13923	13412	10	half	half	PDT
13923	13412	11	a	a	DT
13923	13412	12	cupful	cupful	NN
13923	13412	13	of	of	IN
13923	13412	14	milk	milk	NN
13923	13412	15	or	or	CC
13923	13412	16	lime	lime	NN
13923	13412	17	water	water	NN
13923	13412	18	.	.	.
13923	13413	1	Chalk	chalk	NN
13923	13413	2	and	and	CC
13923	13413	3	water	water	NN
13923	13413	4	is	be	VBZ
13923	13413	5	good	good	JJ
13923	13413	6	,	,	,
13923	13413	7	and	and	CC
13923	13413	8	the	the	DT
13923	13413	9	preparation	preparation	NN
13923	13413	10	of	of	IN
13923	13413	11	iron	iron	NN
13923	13413	12	,	,	,
13923	13413	13	ten	ten	CD
13923	13413	14	drops	drop	NNS
13923	13413	15	in	in	IN
13923	13413	16	water	water	NN
13923	13413	17	every	every	DT
13923	13413	18	half	half	NN
13923	13413	19	hour	hour	NN
13923	13413	20	:	:	:
13923	13413	21	hydrated	hydrated	NNP
13923	13413	22	magnesia	magnesia	NNP
13923	13413	23	.	.	.
13923	13414	1	_	_	NNP
13923	13414	2	Alcohol:_--First	Alcohol:_--First	NNP
13923	13414	3	cleanse	cleanse	VB
13923	13414	4	out	out	RP
13923	13414	5	the	the	DT
13923	13414	6	stomach	stomach	NN
13923	13414	7	by	by	IN
13923	13414	8	an	an	DT
13923	13414	9	emetic	emetic	NN
13923	13414	10	,	,	,
13923	13414	11	then	then	RB
13923	13414	12	dash	dash	VB
13923	13414	13	cold	cold	JJ
13923	13414	14	water	water	NN
13923	13414	15	on	on	IN
13923	13414	16	the	the	DT
13923	13414	17	head	head	NN
13923	13414	18	,	,	,
13923	13414	19	and	and	CC
13923	13414	20	give	give	VB
13923	13414	21	ammonia	ammonia	NNP
13923	13414	22	(	(	-LRB-
13923	13414	23	spirits	spirit	NNS
13923	13414	24	of	of	IN
13923	13414	25	hartshorn	hartshorn	NN
13923	13414	26	)	)	-RRB-
13923	13414	27	.	.	.
13923	13415	1	_	_	NNP
13923	13415	2	Laudanum	Laudanum	NNP
13923	13415	3	,	,	,
13923	13415	4	Morphine	Morphine	NNP
13923	13415	5	,	,	,
13923	13415	6	Opium:_--First	opium:_--first	TO
13923	13415	7	give	give	VB
13923	13415	8	a	a	DT
13923	13415	9	strong	strong	JJ
13923	13415	10	emetic	emetic	NN
13923	13415	11	of	of	IN
13923	13415	12	mustard	mustard	NN
13923	13415	13	and	and	CC
13923	13415	14	water	water	NN
13923	13415	15	,	,	,
13923	13415	16	then	then	RB
13923	13415	17	very	very	RB
13923	13415	18	strong	strong	JJ
13923	13415	19	coffee	coffee	NN
13923	13415	20	and	and	CC
13923	13415	21	acid	acid	JJ
13923	13415	22	drinks	drink	NNS
13923	13415	23	;	;	:
13923	13415	24	dash	dash	NN
13923	13415	25	cold	cold	JJ
13923	13415	26	water	water	NN
13923	13415	27	on	on	IN
13923	13415	28	the	the	DT
13923	13415	29	head	head	NN
13923	13415	30	,	,	,
13923	13415	31	then	then	RB
13923	13415	32	keep	keep	VB
13923	13415	33	in	in	IN
13923	13415	34	motion	motion	NN
13923	13415	35	.	.	.
13923	13416	1	_	_	NNP
13923	13416	2	Belladonna:_--Give	Belladonna:_--Give	NNP
13923	13416	3	an	an	DT
13923	13416	4	emetic	emetic	NN
13923	13416	5	of	of	IN
13923	13416	6	mustard	mustard	NN
13923	13416	7	,	,	,
13923	13416	8	salt	salt	NN
13923	13416	9	and	and	CC
13923	13416	10	water	water	NN
13923	13416	11	;	;	:
13923	13416	12	then	then	RB
13923	13416	13	drink	drink	VB
13923	13416	14	plenty	plenty	NN
13923	13416	15	of	of	IN
13923	13416	16	vinegar	vinegar	NN
13923	13416	17	and	and	CC
13923	13416	18	water	water	NN
13923	13416	19	or	or	CC
13923	13416	20	lemonade	lemonade	NN
13923	13416	21	.	.	.
13923	13417	1	_	_	NNP
13923	13417	2	Charcoal:_--In	Charcoal:_--In	NNP
13923	13417	3	poisons	poison	NNS
13923	13417	4	,	,	,
13923	13417	5	by	by	IN
13923	13417	6	carbonic	carbonic	JJ
13923	13417	7	gas	gas	NN
13923	13417	8	,	,	,
13923	13417	9	remove	remove	VB
13923	13417	10	the	the	DT
13923	13417	11	patient	patient	NN
13923	13417	12	to	to	IN
13923	13417	13	the	the	DT
13923	13417	14	open	open	JJ
13923	13417	15	air	air	NN
13923	13417	16	,	,	,
13923	13417	17	dash	dash	NN
13923	13417	18	cold	cold	JJ
13923	13417	19	water	water	NN
13923	13417	20	on	on	IN
13923	13417	21	the	the	DT
13923	13417	22	head	head	NN
13923	13417	23	and	and	CC
13923	13417	24	body	body	NN
13923	13417	25	,	,	,
13923	13417	26	and	and	CC
13923	13417	27	stimulate	stimulate	VB
13923	13417	28	the	the	DT
13923	13417	29	nostrils	nostril	NNS
13923	13417	30	and	and	CC
13923	13417	31	lungs	lung	NNS
13923	13417	32	with	with	IN
13923	13417	33	hartshorn	hartshorn	NN
13923	13417	34	,	,	,
13923	13417	35	at	at	IN
13923	13417	36	the	the	DT
13923	13417	37	same	same	JJ
13923	13417	38	time	time	NN
13923	13417	39	rubbing	rub	VBG
13923	13417	40	the	the	DT
13923	13417	41	chest	chest	NN
13923	13417	42	briskly	briskly	RB
13923	13417	43	.	.	.
13923	13418	1	_	_	NNP
13923	13418	2	Corrosive	Corrosive	NNP
13923	13418	3	Sublimate	Sublimate	NNP
13923	13418	4	,	,	,
13923	13418	5	Saltpetre	Saltpetre	NNP
13923	13418	6	,	,	,
13923	13418	7	Blue	Blue	NNP
13923	13418	8	Vitriol	Vitriol	NNP
13923	13418	9	,	,	,
13923	13418	10	Bed	Bed	NNP
13923	13418	11	-	-	HYPH
13923	13418	12	bug	bug	NNP
13923	13418	13	Poison:_--Give	poison:_--give	JJ
13923	13418	14	white	white	NN
13923	13418	15	of	of	IN
13923	13418	16	egg	egg	NN
13923	13418	17	,	,	,
13923	13418	18	freshly	freshly	RB
13923	13418	19	mixed	mixed	JJ
13923	13418	20	with	with	IN
13923	13418	21	water	water	NN
13923	13418	22	,	,	,
13923	13418	23	in	in	IN
13923	13418	24	large	large	JJ
13923	13418	25	quantities	quantity	NNS
13923	13418	26	;	;	:
13923	13418	27	or	or	CC
13923	13418	28	give	give	VB
13923	13418	29	wheat	wheat	NN
13923	13418	30	flour	flour	NN
13923	13418	31	and	and	CC
13923	13418	32	water	water	NN
13923	13418	33	,	,	,
13923	13418	34	or	or	CC
13923	13418	35	soap	soap	NN
13923	13418	36	and	and	CC
13923	13418	37	water	water	NN
13923	13418	38	freely	freely	RB
13923	13418	39	,	,	,
13923	13418	40	or	or	CC
13923	13418	41	salt	salt	NN
13923	13418	42	and	and	CC
13923	13418	43	water	water	NN
13923	13418	44	,	,	,
13923	13418	45	or	or	CC
13923	13418	46	large	large	JJ
13923	13418	47	draughts	draught	NNS
13923	13418	48	of	of	IN
13923	13418	49	milk	milk	NN
13923	13418	50	.	.	.
13923	13419	1	_	_	NNP
13923	13419	2	Lead:_--White	lead:_--white	CD
13923	13419	3	lead	lead	NN
13923	13419	4	and	and	CC
13923	13419	5	sugar	sugar	NN
13923	13419	6	of	of	IN
13923	13419	7	lead	lead	NN
13923	13419	8	.	.	.
13923	13420	1	Give	give	VB
13923	13420	2	an	an	DT
13923	13420	3	emetic	emetic	NN
13923	13420	4	,	,	,
13923	13420	5	then	then	RB
13923	13420	6	follow	follow	VB
13923	13420	7	with	with	IN
13923	13420	8	cathartics	cathartic	NNS
13923	13420	9	,	,	,
13923	13420	10	such	such	JJ
13923	13420	11	as	as	IN
13923	13420	12	castor	castor	NN
13923	13420	13	oil	oil	NN
13923	13420	14	,	,	,
13923	13420	15	and	and	CC
13923	13420	16	epsom	epsom	NNP
13923	13420	17	salts	salt	NNS
13923	13420	18	especially	especially	RB
13923	13420	19	.	.	.
13923	13421	1	_	_	NNP
13923	13421	2	Nux	Nux	NNP
13923	13421	3	Vomica:_--First	Vomica:_--First	NNP
13923	13421	4	emetics	emetic	NNS
13923	13421	5	,	,	,
13923	13421	6	and	and	CC
13923	13421	7	then	then	RB
13923	13421	8	brandy	brandy	NN
13923	13421	9	.	.	.
13923	13422	1	_	_	NNP
13923	13422	2	Oxalic	Oxalic	NNP
13923	13422	3	Acid	Acid	NNP
13923	13422	4	(	(	-LRB-
13923	13422	5	frequently	frequently	RB
13923	13422	6	taken	take	VBN
13923	13422	7	for	for	IN
13923	13422	8	epsom	epsom	NNP
13923	13422	9	salts):_--First	salts):_--first	RB
13923	13422	10	give	give	VB
13923	13422	11	soap	soap	NN
13923	13422	12	and	and	CC
13923	13422	13	water	water	NN
13923	13422	14	,	,	,
13923	13422	15	or	or	CC
13923	13422	16	chalk	chalk	NNP
13923	13422	17	or	or	CC
13923	13422	18	magnesia	magnesia	NNP
13923	13422	19	and	and	CC
13923	13422	20	water	water	NN
13923	13422	21	.	.	.
13923	13423	1	Give	give	VB
13923	13423	2	every	every	DT
13923	13423	3	two	two	CD
13923	13423	4	minutes	minute	NNS
13923	13423	5	.	.	.
13923	13424	1	_	_	NNP
13923	13424	2	White	White	NNP
13923	13424	3	Vitriol:_--Give	vitriol:_--give	XX
13923	13424	4	plenty	plenty	NN
13923	13424	5	of	of	IN
13923	13424	6	milk	milk	NN
13923	13424	7	and	and	CC
13923	13424	8	water	water	NN
13923	13424	9	.	.	.
13923	13425	1	_	_	NNP
13923	13425	2	Tartar	Tartar	NNP
13923	13425	3	Emetic:_--Take	emetic:_--take	VBP
13923	13425	4	large	large	JJ
13923	13425	5	doses	dose	NNS
13923	13425	6	of	of	IN
13923	13425	7	tea	tea	NN
13923	13425	8	made	make	VBN
13923	13425	9	of	of	IN
13923	13425	10	white	white	JJ
13923	13425	11	oak	oak	NN
13923	13425	12	bark	bark	NN
13923	13425	13	,	,	,
13923	13425	14	or	or	CC
13923	13425	15	peruvian	peruvian	JJ
13923	13425	16	bark	bark	NN
13923	13425	17	.	.	.
13923	13426	1	Drink	drink	VB
13923	13426	2	plenty	plenty	NN
13923	13426	3	of	of	IN
13923	13426	4	warm	warm	JJ
13923	13426	5	water	water	NN
13923	13426	6	to	to	TO
13923	13426	7	encourage	encourage	VB
13923	13426	8	vomiting	vomiting	NN
13923	13426	9	;	;	:
13923	13426	10	then	then	RB
13923	13426	11	,	,	,
13923	13426	12	if	if	IN
13923	13426	13	the	the	DT
13923	13426	14	vomiting	vomiting	NN
13923	13426	15	should	should	MD
13923	13426	16	not	not	RB
13923	13426	17	stop	stop	VB
13923	13426	18	,	,	,
13923	13426	19	give	give	VB
13923	13426	20	a	a	DT
13923	13426	21	grain	grain	NN
13923	13426	22	of	of	IN
13923	13426	23	opium	opium	NN
13923	13426	24	in	in	IN
13923	13426	25	water	water	NN
13923	13426	26	.	.	.
13923	13427	1	_	_	NNP
13923	13427	2	Nitrate	Nitrate	NNP
13923	13427	3	of	of	IN
13923	13427	4	Silver	Silver	NNP
13923	13427	5	(	(	-LRB-
13923	13427	6	lunar	lunar	VB
13923	13427	7	caustic):_--Give	caustic):_--Give	NNP
13923	13427	8	a	a	DT
13923	13427	9	strong	strong	JJ
13923	13427	10	solution	solution	NN
13923	13427	11	of	of	IN
13923	13427	12	common	common	JJ
13923	13427	13	salt	salt	NN
13923	13427	14	and	and	CC
13923	13427	15	water	water	NN
13923	13427	16	,	,	,
13923	13427	17	and	and	CC
13923	13427	18	then	then	RB
13923	13427	19	an	an	DT
13923	13427	20	emetic	emetic	NN
13923	13427	21	.	.	.
13923	13428	1	_	_	NNP
13923	13428	2	Verdigris:_--Give	verdigris:_--give	JJ
13923	13428	3	plenty	plenty	NN
13923	13428	4	of	of	IN
13923	13428	5	white	white	NN
13923	13428	6	of	of	IN
13923	13428	7	egg	egg	NN
13923	13428	8	and	and	CC
13923	13428	9	water	water	NN
13923	13428	10	.	.	.
13923	13429	1	_	_	NNP
13923	13429	2	Tobacco:_--Emetics	Tobacco:_--Emetics	NNP
13923	13429	3	,	,	,
13923	13429	4	frequent	frequent	JJ
13923	13429	5	draughts	draught	NNS
13923	13429	6	of	of	IN
13923	13429	7	cold	cold	JJ
13923	13429	8	water	water	NN
13923	13429	9	;	;	:
13923	13429	10	camphor	camphor	NNP
13923	13429	11	and	and	CC
13923	13429	12	brandy	brandy	NN
13923	13429	13	.	.	.
13923	13430	1	MISCELLANEOUS	MISCELLANEOUS	NNP
13923	13430	2	.	.	.
13923	13431	1	FRENCH	FRENCH	NNP
13923	13431	2	WORDS	word	NNS
13923	13431	3	IN	in	IN
13923	13431	4	COOKING	cooking	NN
13923	13431	5	.	.	.
13923	13432	1	_	_	NNP
13923	13432	2	Aspic:_--Savory	aspic:_--savory	DT
13923	13432	3	jelly	jelly	NN
13923	13432	4	for	for	IN
13923	13432	5	cold	cold	JJ
13923	13432	6	dishes	dish	NNS
13923	13432	7	.	.	.
13923	13433	1	_	_	NNP
13923	13433	2	Au	Au	NNP
13923	13433	3	gratin:_--Dishes	gratin:_--Dishes	NFP
13923	13433	4	prepared	prepare	VBD
13923	13433	5	with	with	IN
13923	13433	6	sauce	sauce	NN
13923	13433	7	and	and	CC
13923	13433	8	crumbs	crumb	NNS
13923	13433	9	and	and	CC
13923	13433	10	baked	bake	VBD
13923	13433	11	.	.	.
13923	13434	1	_	_	NNP
13923	13434	2	Bouchées:_--Very	bouchées:_--very	JJ
13923	13434	3	thin	thin	JJ
13923	13434	4	patties	patty	NNS
13923	13434	5	or	or	CC
13923	13434	6	cakes	cake	NNS
13923	13434	7	,	,	,
13923	13434	8	as	as	IN
13923	13434	9	name	name	NN
13923	13434	10	indicates	indicate	VBZ
13923	13434	11	--	--	:
13923	13434	12	mouthfuls	mouthful	NNS
13923	13434	13	.	.	.
13923	13435	1	_	_	NNP
13923	13435	2	Baba:_--A	Baba:_--A	NNP
13923	13435	3	peculiar	peculiar	JJ
13923	13435	4	,	,	,
13923	13435	5	sweet	sweet	JJ
13923	13435	6	French	french	JJ
13923	13435	7	yeast	yeast	NN
13923	13435	8	cake	cake	NN
13923	13435	9	.	.	.
13923	13436	1	_	_	NNP
13923	13436	2	Bechamel:_--A	Bechamel:_--A	NNP
13923	13436	3	rich	rich	JJ
13923	13436	4	,	,	,
13923	13436	5	white	white	JJ
13923	13436	6	sauce	sauce	NN
13923	13436	7	made	make	VBN
13923	13436	8	with	with	IN
13923	13436	9	stock	stock	NN
13923	13436	10	.	.	.
13923	13437	1	_	_	NNP
13923	13437	2	Bisque:_--A	Bisque:_--A	NNP
13923	13437	3	white	white	JJ
13923	13437	4	soup	soup	NN
13923	13437	5	made	make	VBN
13923	13437	6	of	of	IN
13923	13437	7	shell	shell	JJ
13923	13437	8	fish	fish	NN
13923	13437	9	.	.	.
13923	13438	1	_	_	NNP
13923	13438	2	To	to	IN
13923	13438	3	Blanch:_--To	blanch:_--to	NN
13923	13438	4	place	place	VB
13923	13438	5	any	any	DT
13923	13438	6	article	article	NN
13923	13438	7	on	on	IN
13923	13438	8	the	the	DT
13923	13438	9	fire	fire	NN
13923	13438	10	till	till	IN
13923	13438	11	it	-PRON-	PRP
13923	13438	12	boils	boil	VBZ
13923	13438	13	,	,	,
13923	13438	14	then	then	RB
13923	13438	15	plunge	plunge	VB
13923	13438	16	it	-PRON-	PRP
13923	13438	17	in	in	IN
13923	13438	18	cold	cold	JJ
13923	13438	19	water	water	NN
13923	13438	20	;	;	:
13923	13438	21	to	to	TO
13923	13438	22	whiten	whiten	VB
13923	13438	23	poultry	poultry	NN
13923	13438	24	,	,	,
13923	13438	25	vegetables	vegetable	NNS
13923	13438	26	,	,	,
13923	13438	27	etc	etc	FW
13923	13438	28	.	.	.
13923	13439	1	To	to	TO
13923	13439	2	remove	remove	VB
13923	13439	3	the	the	DT
13923	13439	4	skin	skin	NN
13923	13439	5	by	by	IN
13923	13439	6	immersing	immerse	VBG
13923	13439	7	in	in	IN
13923	13439	8	boiling	boiling	NN
13923	13439	9	water	water	NN
13923	13439	10	.	.	.
13923	13440	1	_	_	NNP
13923	13440	2	Bouillon:_--A	Bouillon:_--A	NNP
13923	13440	3	clear	clear	JJ
13923	13440	4	soup	soup	NN
13923	13440	5	,	,	,
13923	13440	6	stronger	strong	JJR
13923	13440	7	than	than	IN
13923	13440	8	broth	broth	NN
13923	13440	9	,	,	,
13923	13440	10	yet	yet	CC
13923	13440	11	not	not	RB
13923	13440	12	so	so	RB
13923	13440	13	strong	strong	JJ
13923	13440	14	as	as	IN
13923	13440	15	_	_	NNP
13923	13440	16	consommé	consommé	NN
13923	13440	17	_	_	NNP
13923	13440	18	,	,	,
13923	13440	19	which	which	WDT
13923	13440	20	is	be	VBZ
13923	13440	21	"	"	``
13923	13440	22	reduced	reduce	VBN
13923	13440	23	"	"	''
13923	13440	24	soup	soup	NN
13923	13440	25	.	.	.
13923	13441	1	_	_	NNP
13923	13441	2	Braisé:_--Meat	braisé:_--meat	NN
13923	13441	3	cooked	cook	VBN
13923	13441	4	in	in	IN
13923	13441	5	a	a	DT
13923	13441	6	closely	closely	RB
13923	13441	7	covered	cover	VBN
13923	13441	8	stewpan	stewpan	NN
13923	13441	9	,	,	,
13923	13441	10	so	so	IN
13923	13441	11	that	that	IN
13923	13441	12	it	-PRON-	PRP
13923	13441	13	retains	retain	VBZ
13923	13441	14	its	-PRON-	PRP$
13923	13441	15	own	own	JJ
13923	13441	16	flavor	flavor	NN
13923	13441	17	and	and	CC
13923	13441	18	those	those	DT
13923	13441	19	of	of	IN
13923	13441	20	the	the	DT
13923	13441	21	vegetables	vegetable	NNS
13923	13441	22	and	and	CC
13923	13441	23	flavorings	flavoring	NNS
13923	13441	24	put	put	VBP
13923	13441	25	with	with	IN
13923	13441	26	it	-PRON-	PRP
13923	13441	27	.	.	.
13923	13442	1	_	_	NNP
13923	13442	2	Brioche:_--A	Brioche:_--A	NNP
13923	13442	3	very	very	RB
13923	13442	4	rich	rich	JJ
13923	13442	5	,	,	,
13923	13442	6	unsweetened	unsweetened	JJ
13923	13442	7	French	french	JJ
13923	13442	8	cake	cake	NN
13923	13442	9	made	make	VBN
13923	13442	10	with	with	IN
13923	13442	11	yeast	yeast	NN
13923	13442	12	.	.	.
13923	13443	1	_	_	NNP
13923	13443	2	Cannelon:_--Stuffed	Cannelon:_--Stuffed	NNP
13923	13443	3	rolled	roll	VBN
13923	13443	4	-	-	HYPH
13923	13443	5	up	up	RP
13923	13443	6	meat	meat	NN
13923	13443	7	.	.	.
13923	13444	1	_	_	NNP
13923	13444	2	Consommé:_--Clear	Consommé:_--Clear	NNP
13923	13444	3	soup	soup	NN
13923	13444	4	or	or	CC
13923	13444	5	bouillon	bouillon	NNP
13923	13444	6	boiled	boil	VBD
13923	13444	7	down	down	RP
13923	13444	8	till	till	IN
13923	13444	9	very	very	RB
13923	13444	10	rich	rich	JJ
13923	13444	11	,	,	,
13923	13444	12	_	_	NNP
13923	13444	13	i.e.	i.e.	FW
13923	13444	14	_	_	NNP
13923	13444	15	consumed	consume	VBN
13923	13444	16	.	.	.
13923	13445	1	_	_	NNP
13923	13445	2	Croquettes:_--A	Croquettes:_--A	NNP
13923	13445	3	savory	savory	JJ
13923	13445	4	mince	mince	NN
13923	13445	5	of	of	IN
13923	13445	6	fish	fish	NN
13923	13445	7	or	or	CC
13923	13445	8	fowl	fowl	NN
13923	13445	9	,	,	,
13923	13445	10	made	make	VBN
13923	13445	11	with	with	IN
13923	13445	12	sauce	sauce	NN
13923	13445	13	into	into	IN
13923	13445	14	shapes	shape	NNS
13923	13445	15	,	,	,
13923	13445	16	and	and	CC
13923	13445	17	fried	fry	VBN
13923	13445	18	.	.	.
13923	13446	1	_	_	NNP
13923	13446	2	Croustades:_--Fried	Croustades:_--Fried	NNP
13923	13446	3	forms	form	NNS
13923	13446	4	of	of	IN
13923	13446	5	bread	bread	NN
13923	13446	6	to	to	TO
13923	13446	7	serve	serve	VB
13923	13446	8	minces	mince	NNS
13923	13446	9	or	or	CC
13923	13446	10	other	other	JJ
13923	13446	11	meats	meat	NNS
13923	13446	12	upon	upon	IN
13923	13446	13	.	.	.
13923	13447	1	_	_	NNP
13923	13447	2	Entrée:_--A	Entrée:_--A	NNP
13923	13447	3	small	small	JJ
13923	13447	4	dish	dish	NN
13923	13447	5	,	,	,
13923	13447	6	usually	usually	RB
13923	13447	7	served	serve	VBN
13923	13447	8	between	between	IN
13923	13447	9	the	the	DT
13923	13447	10	courses	course	NNS
13923	13447	11	at	at	IN
13923	13447	12	dinner	dinner	NN
13923	13447	13	.	.	.
13923	13448	1	_	_	NNP
13923	13448	2	Fondue:_--A	Fondue:_--A	NNP
13923	13448	3	light	light	JJ
13923	13448	4	preparation	preparation	NN
13923	13448	5	of	of	IN
13923	13448	6	melted	melt	VBN
13923	13448	7	cheese	cheese	NN
13923	13448	8	.	.	.
13923	13449	1	_	_	NNP
13923	13449	2	Fondant:_--Sugar	Fondant:_--Sugar	NNP
13923	13449	3	boiled	boil	VBD
13923	13449	4	and	and	CC
13923	13449	5	beaten	beat	VBN
13923	13449	6	to	to	IN
13923	13449	7	a	a	DT
13923	13449	8	creamy	creamy	JJ
13923	13449	9	paste	paste	NN
13923	13449	10	.	.	.
13923	13450	1	_	_	NNP
13923	13450	2	Hollandaise	Hollandaise	NNP
13923	13450	3	Sauce:_--A	Sauce:_--A	NNP
13923	13450	4	rich	rich	JJ
13923	13450	5	sauce	sauce	NN
13923	13450	6	,	,	,
13923	13450	7	something	something	NN
13923	13450	8	like	like	IN
13923	13450	9	hot	hot	JJ
13923	13450	10	mayonnaise	mayonnaise	NN
13923	13450	11	.	.	.
13923	13451	1	_	_	NNP
13923	13451	2	Matelote:_--A	Matelote:_--A	NNP
13923	13451	3	rich	rich	JJ
13923	13451	4	fish	fish	NN
13923	13451	5	stew	stew	NN
13923	13451	6	,	,	,
13923	13451	7	with	with	IN
13923	13451	8	wine	wine	NN
13923	13451	9	.	.	.
13923	13452	1	_	_	NNP
13923	13452	2	Mayonnaise:_--A	Mayonnaise:_--A	NNP
13923	13452	3	rich	rich	JJ
13923	13452	4	salad	salad	NN
13923	13452	5	dressing	dressing	NN
13923	13452	6	.	.	.
13923	13453	1	_	_	NNP
13923	13453	2	Meringue:_--Sugar	Meringue:_--Sugar	NNP
13923	13453	3	and	and	CC
13923	13453	4	white	white	NN
13923	13453	5	of	of	IN
13923	13453	6	egg	egg	NN
13923	13453	7	beaten	beat	VBN
13923	13453	8	to	to	TO
13923	13453	9	sauce	sauce	VB
13923	13453	10	.	.	.
13923	13454	1	_	_	NNP
13923	13454	2	Marmade:_--A	Marmade:_--A	NNP
13923	13454	3	liquor	liquor	NN
13923	13454	4	of	of	IN
13923	13454	5	spices	spice	NNS
13923	13454	6	,	,	,
13923	13454	7	vinegar	vinegar	NN
13923	13454	8	,	,	,
13923	13454	9	etc	etc	FW
13923	13454	10	.	.	FW
13923	13454	11	,	,	,
13923	13454	12	in	in	IN
13923	13454	13	which	which	WDT
13923	13454	14	fish	fish	NN
13923	13454	15	or	or	CC
13923	13454	16	meats	meat	NNS
13923	13454	17	are	be	VBP
13923	13454	18	steeped	steep	VBN
13923	13454	19	before	before	IN
13923	13454	20	cooking	cooking	NN
13923	13454	21	.	.	.
13923	13455	1	_	_	NNP
13923	13455	2	Miroton:_--Cold	Miroton:_--Cold	NNP
13923	13455	3	meat	meat	NN
13923	13455	4	warmed	warm	VBN
13923	13455	5	in	in	IN
13923	13455	6	various	various	JJ
13923	13455	7	ways	way	NNS
13923	13455	8	,	,	,
13923	13455	9	and	and	CC
13923	13455	10	dished	dish	VBN
13923	13455	11	in	in	IN
13923	13455	12	circular	circular	JJ
13923	13455	13	form	form	NN
13923	13455	14	.	.	.
13923	13456	1	_	_	NNP
13923	13456	2	Purse:_--This	Purse:_--This	NNP
13923	13456	3	name	name	NN
13923	13456	4	is	be	VBZ
13923	13456	5	given	give	VBN
13923	13456	6	to	to	IN
13923	13456	7	very	very	RB
13923	13456	8	thick	thick	JJ
13923	13456	9	soups	soup	NNS
13923	13456	10	,	,	,
13923	13456	11	the	the	DT
13923	13456	12	ingredients	ingredient	NNS
13923	13456	13	for	for	IN
13923	13456	14	thickening	thickening	NN
13923	13456	15	which	which	WDT
13923	13456	16	have	have	VBP
13923	13456	17	been	be	VBN
13923	13456	18	rubbed	rub	VBN
13923	13456	19	through	through	IN
13923	13456	20	a	a	DT
13923	13456	21	sieve	sieve	NN
13923	13456	22	.	.	.
13923	13457	1	_	_	NNP
13923	13457	2	Poulette	Poulette	NNP
13923	13457	3	Sauce:_--A	Sauce:_--A	NNP
13923	13457	4	bechamel	bechamel	NN
13923	13457	5	sauce	sauce	NN
13923	13457	6	,	,	,
13923	13457	7	to	to	IN
13923	13457	8	which	which	WDT
13923	13457	9	white	white	JJ
13923	13457	10	wine	wine	NN
13923	13457	11	and	and	CC
13923	13457	12	sometimes	sometimes	RB
13923	13457	13	eggs	egg	NNS
13923	13457	14	are	be	VBP
13923	13457	15	added	add	VBN
13923	13457	16	.	.	.
13923	13458	1	_	_	NNP
13923	13458	2	Ragout:_--A	Ragout:_--A	NNP
13923	13458	3	rich	rich	JJ
13923	13458	4	,	,	,
13923	13458	5	brown	brown	JJ
13923	13458	6	stew	stew	NN
13923	13458	7	,	,	,
13923	13458	8	with	with	IN
13923	13458	9	mushrooms	mushroom	NNS
13923	13458	10	,	,	,
13923	13458	11	vegetables	vegetable	NNS
13923	13458	12	,	,	,
13923	13458	13	etc	etc	FW
13923	13458	14	.	.	.
13923	13459	1	_	_	NNP
13923	13459	2	Piquante:_--A	Piquante:_--A	NNP
13923	13459	3	sauce	sauce	NN
13923	13459	4	of	of	IN
13923	13459	5	several	several	JJ
13923	13459	6	flavors	flavor	NNS
13923	13459	7	,	,	,
13923	13459	8	acid	acid	JJ
13923	13459	9	predominating	predominate	VBG
13923	13459	10	.	.	.
13923	13460	1	_	_	NNP
13923	13460	2	Quenelles_:--Forcemeat	Quenelles_:--Forcemeat	NNP
13923	13460	3	with	with	IN
13923	13460	4	bread	bread	NN
13923	13460	5	,	,	,
13923	13460	6	yolks	yolk	NNS
13923	13460	7	of	of	IN
13923	13460	8	eggs	egg	NNS
13923	13460	9	highly	highly	RB
13923	13460	10	seasoned	seasoned	JJ
13923	13460	11	,	,	,
13923	13460	12	and	and	CC
13923	13460	13	formed	form	VBN
13923	13460	14	with	with	IN
13923	13460	15	a	a	DT
13923	13460	16	spoon	spoon	NN
13923	13460	17	to	to	IN
13923	13460	18	an	an	DT
13923	13460	19	oval	oval	JJ
13923	13460	20	shape	shape	NN
13923	13460	21	;	;	:
13923	13460	22	then	then	RB
13923	13460	23	poached	poach	VBD
13923	13460	24	and	and	CC
13923	13460	25	used	use	VBD
13923	13460	26	either	either	CC
13923	13460	27	as	as	IN
13923	13460	28	a	a	DT
13923	13460	29	dish	dish	NN
13923	13460	30	by	by	IN
13923	13460	31	themselves	-PRON-	PRP
13923	13460	32	,	,	,
13923	13460	33	or	or	CC
13923	13460	34	to	to	TO
13923	13460	35	garnish	garnish	VB
13923	13460	36	.	.	.
13923	13461	1	_	_	NNP
13923	13461	2	Remoulade:_--A	Remoulade:_--A	NNP
13923	13461	3	salad	salad	NN
13923	13461	4	dressing	dressing	NN
13923	13461	5	differing	differ	VBG
13923	13461	6	from	from	IN
13923	13461	7	mayonnaise	mayonnaise	NN
13923	13461	8	,	,	,
13923	13461	9	in	in	IN
13923	13461	10	that	that	IN
13923	13461	11	the	the	DT
13923	13461	12	eggs	egg	NNS
13923	13461	13	are	be	VBP
13923	13461	14	hard	hard	RB
13923	13461	15	boiled	boil	VBN
13923	13461	16	and	and	CC
13923	13461	17	rubbed	rub	VBN
13923	13461	18	in	in	IN
13923	13461	19	a	a	DT
13923	13461	20	mortar	mortar	NN
13923	13461	21	with	with	IN
13923	13461	22	mustard	mustard	NN
13923	13461	23	,	,	,
13923	13461	24	herbs	herb	NNS
13923	13461	25	,	,	,
13923	13461	26	etc	etc	FW
13923	13461	27	.	.	.
13923	13462	1	_	_	NNP
13923	13462	2	Rissole:_--Rich	Rissole:_--Rich	NNP
13923	13462	3	mince	mince	NN
13923	13462	4	of	of	IN
13923	13462	5	meat	meat	NN
13923	13462	6	or	or	CC
13923	13462	7	fish	fish	NN
13923	13462	8	rolled	roll	VBN
13923	13462	9	in	in	IN
13923	13462	10	thin	thin	JJ
13923	13462	11	pastry	pastry	NN
13923	13462	12	and	and	CC
13923	13462	13	fried	fry	VBN
13923	13462	14	.	.	.
13923	13463	1	_	_	NNP
13923	13463	2	Roux:_--A	Roux:_--A	NNP
13923	13463	3	cooked	cook	VBD
13923	13463	4	mixture	mixture	NN
13923	13463	5	of	of	IN
13923	13463	6	butter	butter	NN
13923	13463	7	and	and	CC
13923	13463	8	flour	flour	NN
13923	13463	9	,	,	,
13923	13463	10	for	for	IN
13923	13463	11	thickening	thicken	VBG
13923	13463	12	soups	soup	NNS
13923	13463	13	and	and	CC
13923	13463	14	stews	stew	NNS
13923	13463	15	.	.	.
13923	13464	1	_	_	NNP
13923	13464	2	Salmi:_--A	Salmi:_--A	NNP
13923	13464	3	rich	rich	JJ
13923	13464	4	stew	stew	NN
13923	13464	5	of	of	IN
13923	13464	6	game	game	NN
13923	13464	7	,	,	,
13923	13464	8	cut	cut	VBD
13923	13464	9	up	up	RP
13923	13464	10	and	and	CC
13923	13464	11	dressed	dress	VBN
13923	13464	12	,	,	,
13923	13464	13	when	when	WRB
13923	13464	14	half	half	NN
13923	13464	15	roasted	roast	VBD
13923	13464	16	.	.	.
13923	13465	1	_	_	NNP
13923	13465	2	Sauter:_--To	Sauter:_--To	NNP
13923	13465	3	toss	toss	NN
13923	13465	4	meat	meat	NN
13923	13465	5	,	,	,
13923	13465	6	etc	etc	FW
13923	13465	7	.	.	FW
13923	13465	8	,	,	,
13923	13465	9	over	over	IN
13923	13465	10	the	the	DT
13923	13465	11	fire	fire	NN
13923	13465	12	,	,	,
13923	13465	13	in	in	IN
13923	13465	14	a	a	DT
13923	13465	15	little	little	JJ
13923	13465	16	fat	fat	NN
13923	13465	17	.	.	.
13923	13466	1	_	_	NNP
13923	13466	2	Soufflé:_--A	Soufflé:_--A	NNP
13923	13466	3	very	very	RB
13923	13466	4	light	light	JJ
13923	13466	5	,	,	,
13923	13466	6	much	much	JJ
13923	13466	7	whipped	whip	VBN
13923	13466	8	-	-	HYPH
13923	13466	9	up	up	RP
13923	13466	10	pudding	pudding	NN
13923	13466	11	or	or	CC
13923	13466	12	omelette	omelette	NN
13923	13466	13	.	.	.
13923	13467	1	_	_	NNP
13923	13467	2	Timbale:_--A	Timbale:_--A	NNP
13923	13467	3	sort	sort	NN
13923	13467	4	of	of	IN
13923	13467	5	pie	pie	NN
13923	13467	6	in	in	IN
13923	13467	7	a	a	DT
13923	13467	8	mold	mold	NN
13923	13467	9	.	.	.
13923	13468	1	_	_	NNP
13923	13468	2	Vol	Vol	NNP
13923	13468	3	au	au	NNP
13923	13468	4	vents:_--Patties	vents:_--pattie	NNS
13923	13468	5	of	of	IN
13923	13468	6	very	very	RB
13923	13468	7	light	light	JJ
13923	13468	8	puff	puff	NN
13923	13468	9	paste	paste	NN
13923	13468	10	,	,	,
13923	13468	11	made	make	VBN
13923	13468	12	without	without	IN
13923	13468	13	a	a	DT
13923	13468	14	dish	dish	NN
13923	13468	15	or	or	CC
13923	13468	16	mold	mold	NN
13923	13468	17	,	,	,
13923	13468	18	and	and	CC
13923	13468	19	filled	fill	VBN
13923	13468	20	with	with	IN
13923	13468	21	meat	meat	NN
13923	13468	22	or	or	CC
13923	13468	23	preserves	preserve	NNS
13923	13468	24	,	,	,
13923	13468	25	etc	etc	FW
13923	13468	26	.	.	.
13923	13469	1	_	_	NNP
13923	13469	2	Catherine	Catherine	NNP
13923	13469	3	Owen	Owen	NNP
13923	13469	4	,	,	,
13923	13469	5	in	in	IN
13923	13469	6	Good	Good	NNP
13923	13469	7	Housekeeping	Housekeeping	NNP
13923	13469	8	.	.	.
13923	13469	9	_	_	NNP
13923	13469	10	*	*	NFP
13923	13469	11	*	*	NFP
13923	13469	12	*	*	NFP
13923	13469	13	*	*	NFP
13923	13469	14	*	*	NFP
13923	13469	15	ARTICLES	articles	NN
13923	13469	16	REQUIRED	REQUIRED	NNS
13923	13469	17	FOR	for	IN
13923	13469	18	THE	the	DT
13923	13469	19	KITCHEN	kitchen	NN
13923	13469	20	.	.	.
13923	13470	1	The	the	DT
13923	13470	2	following	follow	VBG
13923	13470	3	list	list	NN
13923	13470	4	will	will	MD
13923	13470	5	show	show	VB
13923	13470	6	what	what	WP
13923	13470	7	articles	article	NNS
13923	13470	8	are	be	VBP
13923	13470	9	necessary	necessary	JJ
13923	13470	10	for	for	IN
13923	13470	11	the	the	DT
13923	13470	12	kitchen	kitchen	NN
13923	13470	13	,	,	,
13923	13470	14	and	and	CC
13923	13470	15	will	will	MD
13923	13470	16	be	be	VB
13923	13470	17	quite	quite	PDT
13923	13470	18	an	an	DT
13923	13470	19	aid	aid	NN
13923	13470	20	to	to	IN
13923	13470	21	young	young	JJ
13923	13470	22	housekeepers	housekeeper	NNS
13923	13470	23	when	when	WRB
13923	13470	24	about	about	IN
13923	13470	25	commencing	commence	VBG
13923	13470	26	to	to	TO
13923	13470	27	furnish	furnish	VB
13923	13470	28	the	the	DT
13923	13470	29	utensils	utensil	NNS
13923	13470	30	needed	need	VBN
13923	13470	31	in	in	IN
13923	13470	32	the	the	DT
13923	13470	33	kitchen	kitchen	NNP
13923	13470	34	department	department	NNP
13923	13470	35	,	,	,
13923	13470	36	and	and	CC
13923	13470	37	may	may	MD
13923	13470	38	prove	prove	VB
13923	13470	39	useful	useful	JJ
13923	13470	40	to	to	IN
13923	13470	41	many	many	JJ
13923	13470	42	.	.	.
13923	13471	1	3	3	LS
13923	13471	2	Sweeping	sweep	VBG
13923	13471	3	brooms	broom	NNS
13923	13471	4	and	and	CC
13923	13471	5	1	1	CD
13923	13471	6	dust	dust	NN
13923	13471	7	-	-	HYPH
13923	13471	8	pan	pan	NN
13923	13471	9	.	.	.
13923	13472	1	1	1	LS
13923	13472	2	Whisk	Whisk	NNP
13923	13472	3	broom	broom	NN
13923	13472	4	.	.	.
13923	13473	1	1	1	CD
13923	13473	2	Bread	Bread	NNP
13923	13473	3	box	box	NN
13923	13473	4	.	.	.
13923	13474	1	2	2	CD
13923	13474	2	Cake	Cake	NNP
13923	13474	3	boxes	box	NNS
13923	13474	4	.	.	.
13923	13475	1	1	1	CD
13923	13475	2	Large	large	JJ
13923	13475	3	flour	flour	NN
13923	13475	4	box	box	NN
13923	13475	5	.	.	.
13923	13476	1	1	1	CD
13923	13476	2	Dredging	dredging	NN
13923	13476	3	box	box	NN
13923	13476	4	.	.	.
13923	13477	1	1	1	CD
13923	13477	2	Large	large	JJ
13923	13477	3	-	-	HYPH
13923	13477	4	sized	sized	JJ
13923	13477	5	tin	tin	JJ
13923	13477	6	pepper	pepper	NN
13923	13477	7	box	box	NN
13923	13477	8	.	.	.
13923	13478	1	1	1	CD
13923	13478	2	Spice	spice	NN
13923	13478	3	box	box	NN
13923	13478	4	containing	contain	VBG
13923	13478	5	smaller	small	JJR
13923	13478	6	spice	spice	NN
13923	13478	7	boxes	box	NNS
13923	13478	8	.	.	.
13923	13479	1	2	2	CD
13923	13479	2	Cake	cake	NN
13923	13479	3	pans	pan	NNS
13923	13479	4	,	,	,
13923	13479	5	two	two	CD
13923	13479	6	sizes	size	NNS
13923	13479	7	.	.	.
13923	13480	1	4	4	CD
13923	13480	2	Bread	Bread	NNP
13923	13480	3	pans	pan	NNS
13923	13480	4	.	.	.
13923	13481	1	2	2	CD
13923	13481	2	Square	square	JJ
13923	13481	3	biscuit	biscuit	NN
13923	13481	4	pans	pan	NNS
13923	13481	5	.	.	.
13923	13482	1	1	1	CD
13923	13482	2	Apple	Apple	NNP
13923	13482	3	corer	corer	NN
13923	13482	4	.	.	.
13923	13483	1	1	1	CD
13923	13483	2	Lemon	Lemon	NNP
13923	13483	3	squeezer	squeezer	NN
13923	13483	4	.	.	.
13923	13484	1	1	1	CD
13923	13484	2	Meat	meat	NN
13923	13484	3	cleaver	cleaver	NN
13923	13484	4	.	.	.
13923	13485	1	3	3	CD
13923	13485	2	Kitchen	Kitchen	NNP
13923	13485	3	knives	knife	NNS
13923	13485	4	and	and	CC
13923	13485	5	forks	fork	NNS
13923	13485	6	.	.	.
13923	13486	1	1	1	CD
13923	13486	2	Large	large	JJ
13923	13486	3	kitchen	kitchen	NN
13923	13486	4	fork	fork	NN
13923	13486	5	and	and	CC
13923	13486	6	4	4	CD
13923	13486	7	kitchen	kitchen	NN
13923	13486	8	spoons	spoon	NNS
13923	13486	9	,	,	,
13923	13486	10	two	two	CD
13923	13486	11	sizes	size	NNS
13923	13486	12	.	.	.
13923	13487	1	1	1	LS
13923	13487	2	Wooden	wooden	JJ
13923	13487	3	spoon	spoon	NN
13923	13487	4	for	for	IN
13923	13487	5	cake	cake	NN
13923	13487	6	making	making	NN
13923	13487	7	.	.	.
13923	13488	1	1	1	CD
13923	13488	2	Large	large	JJ
13923	13488	3	bread	bread	NN
13923	13488	4	knife	knife	NN
13923	13488	5	.	.	.
13923	13489	1	1	1	CD
13923	13489	2	Griddle	Griddle	NNP
13923	13489	3	cake	cake	NN
13923	13489	4	turner	turner	NN
13923	13489	5	,	,	,
13923	13489	6	also	also	RB
13923	13489	7	1	1	CD
13923	13489	8	griddle	griddle	NN
13923	13489	9	.	.	.
13923	13490	1	1	1	CD
13923	13490	2	Potato	potato	JJ
13923	13490	3	masher	masher	NN
13923	13490	4	.	.	.
13923	13491	1	1	1	CD
13923	13491	2	Meat	Meat	NNP
13923	13491	3	board	board	NN
13923	13491	4	.	.	.
13923	13492	1	1	1	CD
13923	13492	2	Dozen	dozen	NN
13923	13492	3	patty	patty	NNP
13923	13492	4	pans	pan	NNS
13923	13492	5	;	;	:
13923	13492	6	and	and	CC
13923	13492	7	the	the	DT
13923	13492	8	same	same	JJ
13923	13492	9	number	number	NN
13923	13492	10	of	of	IN
13923	13492	11	tartlet	tartlet	NN
13923	13492	12	pans	pan	NNS
13923	13492	13	.	.	.
13923	13493	1	1	1	CD
13923	13493	2	Large	large	JJ
13923	13493	3	tin	tin	JJ
13923	13493	4	pail	pail	NN
13923	13493	5	and	and	CC
13923	13493	6	1	1	CD
13923	13493	7	wooden	wooden	JJ
13923	13493	8	pail	pail	NN
13923	13493	9	.	.	.
13923	13494	1	2	2	LS
13923	13494	2	Small	small	JJ
13923	13494	3	tin	tin	NN
13923	13494	4	pails	pail	NNS
13923	13494	5	.	.	.
13923	13495	1	1	1	CD
13923	13495	2	Set	set	NN
13923	13495	3	of	of	IN
13923	13495	4	tin	tin	NN
13923	13495	5	basins	basin	NNS
13923	13495	6	.	.	.
13923	13496	1	1	1	CD
13923	13496	2	Set	set	NN
13923	13496	3	of	of	IN
13923	13496	4	tin	tin	JJ
13923	13496	5	measures	measure	NNS
13923	13496	6	.	.	.
13923	13497	1	1	1	LS
13923	13497	2	Wooden	wooden	JJ
13923	13497	3	butter	butter	NN
13923	13497	4	ladle	ladle	NN
13923	13497	5	.	.	.
13923	13498	1	1	1	CD
13923	13498	2	Tin	Tin	NNP
13923	13498	3	skimmer	skimmer	NN
13923	13498	4	.	.	.
13923	13499	1	1	1	CD
13923	13499	2	Tin	Tin	NNP
13923	13499	3	steamer	steamer	NN
13923	13499	4	.	.	.
13923	13500	1	2	2	CD
13923	13500	2	Dippers	Dippers	NNPS
13923	13500	3	,	,	,
13923	13500	4	two	two	CD
13923	13500	5	sizes	size	NNS
13923	13500	6	.	.	.
13923	13501	1	2	2	CD
13923	13501	2	Funnels	Funnels	NNP
13923	13501	3	,	,	,
13923	13501	4	two	two	CD
13923	13501	5	sizes	size	NNS
13923	13501	6	.	.	.
13923	13502	1	1	1	CD
13923	13502	2	Set	set	NN
13923	13502	3	of	of	IN
13923	13502	4	jelly	jelly	JJ
13923	13502	5	cake	cake	NN
13923	13502	6	tins	tin	NNS
13923	13502	7	.	.	.
13923	13503	1	4	4	CD
13923	13503	2	Pie	Pie	NNP
13923	13503	3	pans	pan	NNS
13923	13503	4	.	.	.
13923	13504	1	3	3	LS
13923	13504	2	Pudding	pudding	NN
13923	13504	3	molds	mold	NNS
13923	13504	4	,	,	,
13923	13504	5	one	one	CD
13923	13504	6	for	for	IN
13923	13504	7	boiling	boil	VBG
13923	13504	8	,	,	,
13923	13504	9	two	two	CD
13923	13504	10	for	for	IN
13923	13504	11	baking	baking	NN
13923	13504	12	,	,	,
13923	13504	13	two	two	CD
13923	13504	14	sizes	size	NNS
13923	13504	15	.	.	.
13923	13505	1	2	2	CD
13923	13505	2	Dish	dish	JJ
13923	13505	3	pans	pan	NNS
13923	13505	4	,	,	,
13923	13505	5	two	two	CD
13923	13505	6	sizes	size	NNS
13923	13505	7	.	.	.
13923	13506	1	2	2	CD
13923	13506	2	Cake	cake	NN
13923	13506	3	or	or	CC
13923	13506	4	biscuit	biscuit	NN
13923	13506	5	cutters	cutter	NNS
13923	13506	6	,	,	,
13923	13506	7	two	two	CD
13923	13506	8	sizes	size	NNS
13923	13506	9	.	.	.
13923	13507	1	2	2	CD
13923	13507	2	Graters	Graters	NNPS
13923	13507	3	,	,	,
13923	13507	4	one	one	CD
13923	13507	5	large	large	JJ
13923	13507	6	and	and	CC
13923	13507	7	one	one	CD
13923	13507	8	small	small	JJ
13923	13507	9	.	.	.
13923	13508	1	1	1	CD
13923	13508	2	Coffee	coffee	NN
13923	13508	3	canister	canister	NN
13923	13508	4	.	.	.
13923	13509	1	1	1	CD
13923	13509	2	Tea	tea	NN
13923	13509	3	canister	canister	NN
13923	13509	4	.	.	.
13923	13510	1	1	1	CD
13923	13510	2	Tin	tin	NN
13923	13510	3	or	or	CC
13923	13510	4	granite	granite	NN
13923	13510	5	-	-	HYPH
13923	13510	6	ware	ware	NN
13923	13510	7	teapot	teapot	NN
13923	13510	8	.	.	.
13923	13511	1	1	1	CD
13923	13511	2	Tin	tin	NN
13923	13511	3	or	or	CC
13923	13511	4	granite	granite	NN
13923	13511	5	-	-	HYPH
13923	13511	6	ware	ware	NN
13923	13511	7	coffeepot	coffeepot	NN
13923	13511	8	.	.	.
13923	13512	1	4	4	CD
13923	13512	2	Milk	milk	NN
13923	13512	3	pans	pan	NNS
13923	13512	4	,	,	,
13923	13512	5	1	1	CD
13923	13512	6	milk	milk	NN
13923	13512	7	strainer	strainer	NN
13923	13512	8	.	.	.
13923	13513	1	1	1	CD
13923	13513	2	Dozen	dozen	NN
13923	13513	3	iron	iron	NN
13923	13513	4	gem	gem	NN
13923	13513	5	pans	pan	NNS
13923	13513	6	or	or	CC
13923	13513	7	muffin	muffin	NN
13923	13513	8	rings	ring	NNS
13923	13513	9	.	.	.
13923	13514	1	1	1	CD
13923	13514	2	Coarse	coarse	JJ
13923	13514	3	gravy	gravy	NN
13923	13514	4	strainer	strainer	NN
13923	13514	5	,	,	,
13923	13514	6	1	1	CD
13923	13514	7	fine	fine	JJ
13923	13514	8	strainer	strainer	NN
13923	13514	9	.	.	.
13923	13515	1	1	1	CD
13923	13515	2	Colander	colander	NN
13923	13515	3	.	.	.
13923	13516	1	1	1	CD
13923	13516	2	Flour	flour	NN
13923	13516	3	sifter	sifter	NN
13923	13516	4	.	.	.
13923	13517	1	2	2	CD
13923	13517	2	Scoops	Scoops	NNPS
13923	13517	3	,	,	,
13923	13517	4	one	one	CD
13923	13517	5	for	for	IN
13923	13517	6	flour	flour	NN
13923	13517	7	,	,	,
13923	13517	8	one	one	CD
13923	13517	9	for	for	IN
13923	13517	10	sugar	sugar	NN
13923	13517	11	.	.	.
13923	13518	1	2	2	CD
13923	13518	2	Jelly	Jelly	NNP
13923	13518	3	molds	mold	NNS
13923	13518	4	,	,	,
13923	13518	5	two	two	CD
13923	13518	6	sizes	size	NNS
13923	13518	7	.	.	.
13923	13519	1	1	1	LS
13923	13519	2	Can	Can	MD
13923	13519	3	opener	opener	NN
13923	13519	4	,	,	,
13923	13519	5	1	1	CD
13923	13519	6	egg	egg	NN
13923	13519	7	beater	beater	NN
13923	13519	8	.	.	.
13923	13520	1	1	1	CD
13923	13520	2	Cork	cork	NN
13923	13520	3	screw	screw	NN
13923	13520	4	.	.	.
13923	13521	1	1	1	LS
13923	13521	2	Chopping	chopping	NN
13923	13521	3	-	-	HYPH
13923	13521	4	knife	knife	NN
13923	13521	5	.	.	.
13923	13522	1	2	2	LS
13923	13522	2	Wooden	wooden	JJ
13923	13522	3	chopping	chopping	NN
13923	13522	4	-	-	HYPH
13923	13522	5	bowls	bowl	NNS
13923	13522	6	,	,	,
13923	13522	7	two	two	CD
13923	13522	8	sizes	size	NNS
13923	13522	9	.	.	.
13923	13523	1	1	1	CD
13923	13523	2	Meat	Meat	NNP
13923	13523	3	saw	see	VBD
13923	13523	4	.	.	.
13923	13524	1	2	2	CD
13923	13524	2	Large	large	JJ
13923	13524	3	earthen	earthen	JJ
13923	13524	4	bowls	bowl	NNS
13923	13524	5	.	.	.
13923	13525	1	4	4	CD
13923	13525	2	Stone	Stone	NNP
13923	13525	3	jars	jar	NNS
13923	13525	4	.	.	.
13923	13526	1	1	1	CD
13923	13526	2	Coffee	coffee	NN
13923	13526	3	mill	mill	NN
13923	13526	4	.	.	.
13923	13527	1	1	1	CD
13923	13527	2	Candlestick	Candlestick	NNP
13923	13527	3	.	.	.
13923	13528	1	2	2	LS
13923	13528	2	Market	market	NN
13923	13528	3	baskets	basket	NNS
13923	13528	4	,	,	,
13923	13528	5	two	two	CD
13923	13528	6	sizes	size	NNS
13923	13528	7	.	.	.
13923	13529	1	1	1	CD
13923	13529	2	Clock	Clock	NNP
13923	13529	3	.	.	.
13923	13530	1	1	1	CD
13923	13530	2	Ash	Ash	NNP
13923	13530	3	bucket	bucket	NN
13923	13530	4	.	.	.
13923	13531	1	1	1	CD
13923	13531	2	Gridiron	Gridiron	NNP
13923	13531	3	.	.	.
13923	13532	1	2	2	LS
13923	13532	2	Frying	fry	VBG
13923	13532	3	pans	pan	NNS
13923	13532	4	or	or	CC
13923	13532	5	spiders	spider	NNS
13923	13532	6	,	,	,
13923	13532	7	two	two	CD
13923	13532	8	sizes	size	NNS
13923	13532	9	.	.	.
13923	13533	1	4	4	CD
13923	13533	2	Flat	flat	JJ
13923	13533	3	-	-	HYPH
13923	13533	4	irons	iron	NNS
13923	13533	5	,	,	,
13923	13533	6	2	2	CD
13923	13533	7	number	number	NN
13923	13533	8	8	8	CD
13923	13533	9	and	and	CC
13923	13533	10	2	2	CD
13923	13533	11	number	number	NN
13923	13533	12	6	6	CD
13923	13533	13	.	.	.
13923	13534	1	2	2	CD
13923	13534	2	Dripping	dripping	JJ
13923	13534	3	pans	pan	NNS
13923	13534	4	,	,	,
13923	13534	5	two	two	CD
13923	13534	6	sizes	size	NNS
13923	13534	7	.	.	.
13923	13535	1	3	3	CD
13923	13535	2	Iron	Iron	NNP
13923	13535	3	kettles	kettle	NNS
13923	13535	4	,	,	,
13923	13535	5	porcelain	porcelain	NN
13923	13535	6	lined	line	VBN
13923	13535	7	if	if	IN
13923	13535	8	possible	possible	JJ
13923	13535	9	.	.	.
13923	13536	1	1	1	CD
13923	13536	2	Corn	corn	NN
13923	13536	3	beef	beef	NN
13923	13536	4	or	or	CC
13923	13536	5	fish	fish	NN
13923	13536	6	kettle	kettle	NN
13923	13536	7	.	.	.
13923	13537	1	1	1	CD
13923	13537	2	Tea	tea	NN
13923	13537	3	-	-	HYPH
13923	13537	4	kettle	kettle	NN
13923	13537	5	.	.	.
13923	13538	1	2	2	CD
13923	13538	2	Granite	Granite	NNP
13923	13538	3	-	-	HYPH
13923	13538	4	ware	ware	NN
13923	13538	5	stewpans	stewpan	NNS
13923	13538	6	,	,	,
13923	13538	7	two	two	CD
13923	13538	8	sizes	size	NNS
13923	13538	9	.	.	.
13923	13539	1	1	1	CD
13923	13539	2	Wire	wire	NN
13923	13539	3	toaster	toaster	NN
13923	13539	4	.	.	.
13923	13540	1	1	1	CD
13923	13540	2	Double	double	JJ
13923	13540	3	kettle	kettle	NN
13923	13540	4	for	for	IN
13923	13540	5	cooking	cooking	NN
13923	13540	6	custards	custard	NNS
13923	13540	7	,	,	,
13923	13540	8	grains	grain	NNS
13923	13540	9	,	,	,
13923	13540	10	etc	etc	FW
13923	13540	11	.	.	.
13923	13541	1	2	2	CD
13923	13541	2	Sugar	Sugar	NNP
13923	13541	3	boxes	box	NNS
13923	13541	4	,	,	,
13923	13541	5	one	one	CD
13923	13541	6	for	for	IN
13923	13541	7	coarse	coarse	NN
13923	13541	8	and	and	CC
13923	13541	9	one	one	CD
13923	13541	10	for	for	IN
13923	13541	11	fine	fine	JJ
13923	13541	12	sugar	sugar	NN
13923	13541	13	.	.	.
13923	13542	1	1	1	CD
13923	13542	2	Waffle	Waffle	NNP
13923	13542	3	iron	iron	NN
13923	13542	4	.	.	.
13923	13543	1	1	1	CD
13923	13543	2	Step	step	NN
13923	13543	3	ladder	ladder	NN
13923	13543	4	.	.	.
13923	13544	1	1	1	CD
13923	13544	2	Stove	Stove	NNP
13923	13544	3	,	,	,
13923	13544	4	1	1	CD
13923	13544	5	coal	coal	NN
13923	13544	6	shovel	shovel	NN
13923	13544	7	.	.	.
13923	13545	1	1	1	CD
13923	13545	2	Pair	pair	NN
13923	13545	3	of	of	IN
13923	13545	4	scales	scale	NNS
13923	13545	5	.	.	.
13923	13546	1	2	2	CD
13923	13546	2	Coal	Coal	NNP
13923	13546	3	hods	hod	NNS
13923	13546	4	or	or	CC
13923	13546	5	buckets	bucket	NNS
13923	13546	6	.	.	.
13923	13547	1	1	1	CD
13923	13547	2	Kitchen	kitchen	NN
13923	13547	3	table	table	NN
13923	13547	4	,	,	,
13923	13547	5	2	2	CD
13923	13547	6	kitchen	kitchen	NN
13923	13547	7	chairs	chair	NNS
13923	13547	8	.	.	.
13923	13548	1	1	1	CD
13923	13548	2	Large	large	JJ
13923	13548	3	clothes	clothe	NNS
13923	13548	4	basket	basket	NN
13923	13548	5	.	.	.
13923	13549	1	1	1	CD
13923	13549	2	Wash	Wash	NNP
13923	13549	3	boiler	boiler	NN
13923	13549	4	,	,	,
13923	13549	5	1	1	CD
13923	13549	6	wash	wash	NNP
13923	13549	7	board	board	NN
13923	13549	8	.	.	.
13923	13550	1	8	8	CD
13923	13550	2	Dozen	dozen	NN
13923	13550	3	clothes	clothe	NNS
13923	13550	4	pins	pin	NNS
13923	13550	5	.	.	.
13923	13551	1	1	1	CD
13923	13551	2	Large	large	JJ
13923	13551	3	nail	nail	NN
13923	13551	4	hammer	hammer	NN
13923	13551	5	and	and	CC
13923	13551	6	one	one	CD
13923	13551	7	small	small	JJ
13923	13551	8	tack	tack	NN
13923	13551	9	hammer	hammer	NN
13923	13551	10	.	.	.
13923	13552	1	1	1	CD
13923	13552	2	Bean	bean	NN
13923	13552	3	pot	pot	NN
13923	13552	4	.	.	.
13923	13553	1	1	1	CD
13923	13553	2	Clothes	clothe	NNS
13923	13553	3	wringer	wringer	NN
13923	13553	4	.	.	.
13923	13554	1	An	an	DT
13923	13554	2	ingenious	ingenious	JJ
13923	13554	3	housewife	housewife	NN
13923	13554	4	will	will	MD
13923	13554	5	manage	manage	VB
13923	13554	6	to	to	TO
13923	13554	7	do	do	VB
13923	13554	8	with	with	IN
13923	13554	9	less	less	JJR
13923	13554	10	conveniences	convenience	NNS
13923	13554	11	,	,	,
13923	13554	12	but	but	CC
13923	13554	13	these	these	DT
13923	13554	14	articles	article	NNS
13923	13554	15	,	,	,
13923	13554	16	if	if	IN
13923	13554	17	they	-PRON-	PRP
13923	13554	18	can	can	MD
13923	13554	19	be	be	VB
13923	13554	20	purchased	purchase	VBN
13923	13554	21	in	in	IN
13923	13554	22	the	the	DT
13923	13554	23	commencement	commencement	NN
13923	13554	24	of	of	IN
13923	13554	25	housekeeping	housekeep	VBG
13923	13554	26	,	,	,
13923	13554	27	will	will	MD
13923	13554	28	save	save	VB
13923	13554	29	time	time	NN
13923	13554	30	and	and	CC
13923	13554	31	labor	labor	NN
13923	13554	32	,	,	,
13923	13554	33	making	make	VBG
13923	13554	34	the	the	DT
13923	13554	35	preparation	preparation	NN
13923	13554	36	of	of	IN
13923	13554	37	food	food	NN
13923	13554	38	more	more	RBR
13923	13554	39	easy	easy	JJ
13923	13554	40	--	--	:
13923	13554	41	and	and	CC
13923	13554	42	it	-PRON-	PRP
13923	13554	43	is	be	VBZ
13923	13554	44	always	always	RB
13923	13554	45	economy	economy	NN
13923	13554	46	in	in	IN
13923	13554	47	the	the	DT
13923	13554	48	end	end	NN
13923	13554	49	to	to	TO
13923	13554	50	get	get	VB
13923	13554	51	the	the	DT
13923	13554	52	best	good	JJS
13923	13554	53	material	material	NN
13923	13554	54	in	in	IN
13923	13554	55	all	all	DT
13923	13554	56	wares	ware	NNS
13923	13554	57	,	,	,
13923	13554	58	as	as	IN
13923	13554	59	,	,	,
13923	13554	60	for	for	IN
13923	13554	61	instance	instance	NN
13923	13554	62	,	,	,
13923	13554	63	the	the	DT
13923	13554	64	double	double	JJ
13923	13554	65	plate	plate	NN
13923	13554	66	tin	tin	NN
13923	13554	67	will	will	MD
13923	13554	68	last	last	VB
13923	13554	69	for	for	IN
13923	13554	70	years	year	NNS
13923	13554	71	,	,	,
13923	13554	72	whereas	whereas	IN
13923	13554	73	the	the	DT
13923	13554	74	poor	poor	JJ
13923	13554	75	kind	kind	NN
13923	13554	76	has	have	VBZ
13923	13554	77	to	to	TO
13923	13554	78	be	be	VB
13923	13554	79	replaced	replace	VBN
13923	13554	80	in	in	IN
13923	13554	81	a	a	DT
13923	13554	82	short	short	JJ
13923	13554	83	time	time	NN
13923	13554	84	;	;	:
13923	13554	85	the	the	DT
13923	13554	86	low	low	RB
13923	13554	87	-	-	HYPH
13923	13554	88	priced	price	VBN
13923	13554	89	earthenware	earthenware	NN
13923	13554	90	is	be	VBZ
13923	13554	91	soon	soon	RB
13923	13554	92	broken	break	VBN
13923	13554	93	up	up	RP
13923	13554	94	,	,	,
13923	13554	95	whereas	whereas	IN
13923	13554	96	the	the	DT
13923	13554	97	strong	strong	JJ
13923	13554	98	stoneware	stoneware	NN
13923	13554	99	,	,	,
13923	13554	100	costing	cost	VBG
13923	13554	101	but	but	CC
13923	13554	102	a	a	DT
13923	13554	103	trifle	trifle	NN
13923	13554	104	more	more	RBR
13923	13554	105	,	,	,
13923	13554	106	lasts	last	VBZ
13923	13554	107	almost	almost	RB
13923	13554	108	a	a	DT
13923	13554	109	lifetime	lifetime	NN
13923	13554	110	.	.	.
13923	13555	1	In	in	IN
13923	13555	2	relation	relation	NN
13923	13555	3	to	to	IN
13923	13555	4	the	the	DT
13923	13555	5	economy	economy	NN
13923	13555	6	and	and	CC
13923	13555	7	management	management	NN
13923	13555	8	of	of	IN
13923	13555	9	the	the	DT
13923	13555	10	kitchen	kitchen	NN
13923	13555	11	,	,	,
13923	13555	12	I	-PRON-	PRP
13923	13555	13	might	may	MD
13923	13555	14	suggest	suggest	VB
13923	13555	15	that	that	IN
13923	13555	16	the	the	DT
13923	13555	17	most	most	RBS
13923	13555	18	essential	essential	JJ
13923	13555	19	thing	thing	NN
13923	13555	20	is	be	VBZ
13923	13555	21	cleanliness	cleanliness	JJ
13923	13555	22	in	in	IN
13923	13555	23	cooking	cooking	NN
13923	13555	24	,	,	,
13923	13555	25	and	and	CC
13923	13555	26	also	also	RB
13923	13555	27	cleanliness	cleanliness	VB
13923	13555	28	with	with	IN
13923	13555	29	your	-PRON-	PRP$
13923	13555	30	person	person	NN
13923	13555	31	as	as	RB
13923	13555	32	well	well	RB
13923	13555	33	as	as	IN
13923	13555	34	in	in	IN
13923	13555	35	the	the	DT
13923	13555	36	keeping	keeping	NN
13923	13555	37	of	of	IN
13923	13555	38	the	the	DT
13923	13555	39	kitchen	kitchen	NN
13923	13555	40	.	.	.
13923	13556	1	The	the	DT
13923	13556	2	hands	hand	NNS
13923	13556	3	of	of	IN
13923	13556	4	the	the	DT
13923	13556	5	cook	cook	NN
13923	13556	6	should	should	MD
13923	13556	7	be	be	VB
13923	13556	8	always	always	RB
13923	13556	9	thoroughly	thoroughly	RB
13923	13556	10	cleansed	cleanse	VBN
13923	13556	11	before	before	IN
13923	13556	12	touching	touching	JJ
13923	13556	13	or	or	CC
13923	13556	14	handling	handle	VBG
13923	13556	15	anything	anything	NN
13923	13556	16	pertaining	pertain	VBG
13923	13556	17	to	to	IN
13923	13556	18	the	the	DT
13923	13556	19	cooking	cooking	NN
13923	13556	20	.	.	.
13923	13557	1	Next	next	RB
13923	13557	2	there	there	EX
13923	13557	3	should	should	MD
13923	13557	4	never	never	RB
13923	13557	5	be	be	VB
13923	13557	6	anything	anything	NN
13923	13557	7	wasted	waste	VBN
13923	13557	8	or	or	CC
13923	13557	9	thrown	throw	VBN
13923	13557	10	away	away	RB
13923	13557	11	that	that	WDT
13923	13557	12	can	can	MD
13923	13557	13	be	be	VB
13923	13557	14	turned	turn	VBN
13923	13557	15	to	to	IN
13923	13557	16	account	account	NN
13923	13557	17	,	,	,
13923	13557	18	either	either	CC
13923	13557	19	for	for	IN
13923	13557	20	your	-PRON-	PRP$
13923	13557	21	own	own	JJ
13923	13557	22	family	family	NN
13923	13557	23	or	or	CC
13923	13557	24	some	some	DT
13923	13557	25	family	family	NN
13923	13557	26	in	in	IN
13923	13557	27	poor	poor	JJ
13923	13557	28	circumstances	circumstance	NNS
13923	13557	29	.	.	.
13923	13558	1	Bread	bread	NN
13923	13558	2	that	that	WDT
13923	13558	3	has	have	VBZ
13923	13558	4	become	become	VBN
13923	13558	5	hard	hard	JJ
13923	13558	6	can	can	MD
13923	13558	7	be	be	VB
13923	13558	8	used	use	VBN
13923	13558	9	for	for	IN
13923	13558	10	toasting	toasting	NN
13923	13558	11	,	,	,
13923	13558	12	or	or	CC
13923	13558	13	for	for	IN
13923	13558	14	stuffing	stuffing	NN
13923	13558	15	and	and	CC
13923	13558	16	pudding	pudding	NN
13923	13558	17	.	.	.
13923	13559	1	In	in	IN
13923	13559	2	warm	warm	JJ
13923	13559	3	weather	weather	NN
13923	13559	4	any	any	DT
13923	13559	5	gravies	gravy	NNS
13923	13559	6	or	or	CC
13923	13559	7	soups	soup	NNS
13923	13559	8	that	that	WDT
13923	13559	9	are	be	VBP
13923	13559	10	left	leave	VBN
13923	13559	11	from	from	IN
13923	13559	12	the	the	DT
13923	13559	13	preceding	precede	VBG
13923	13559	14	day	day	NN
13923	13559	15	should	should	MD
13923	13559	16	be	be	VB
13923	13559	17	boiled	boil	VBN
13923	13559	18	up	up	RP
13923	13559	19	and	and	CC
13923	13559	20	poured	pour	VBD
13923	13559	21	into	into	IN
13923	13559	22	clean	clean	JJ
13923	13559	23	pans	pan	NNS
13923	13559	24	.	.	.
13923	13560	1	This	this	DT
13923	13560	2	is	be	VBZ
13923	13560	3	particularly	particularly	RB
13923	13560	4	necessary	necessary	JJ
13923	13560	5	where	where	WRB
13923	13560	6	vegetables	vegetable	NNS
13923	13560	7	have	have	VBP
13923	13560	8	been	be	VBN
13923	13560	9	added	add	VBN
13923	13560	10	to	to	IN
13923	13560	11	the	the	DT
13923	13560	12	preparation	preparation	NN
13923	13560	13	,	,	,
13923	13560	14	as	as	IN
13923	13560	15	it	-PRON-	PRP
13923	13560	16	then	then	RB
13923	13560	17	so	so	RB
13923	13560	18	soon	soon	RB
13923	13560	19	turns	turn	VBZ
13923	13560	20	sour	sour	JJ
13923	13560	21	.	.	.
13923	13561	1	In	in	IN
13923	13561	2	cooler	cooler	NN
13923	13561	3	weather	weather	NN
13923	13561	4	,	,	,
13923	13561	5	every	every	DT
13923	13561	6	other	other	JJ
13923	13561	7	day	day	NN
13923	13561	8	will	will	MD
13923	13561	9	be	be	VB
13923	13561	10	often	often	RB
13923	13561	11	enough	enough	JJ
13923	13561	12	to	to	TO
13923	13561	13	warm	warm	VB
13923	13561	14	up	up	RP
13923	13561	15	these	these	DT
13923	13561	16	things	thing	NNS
13923	13561	17	.	.	.
13923	13562	1	In	in	IN
13923	13562	2	cooking	cooking	NN
13923	13562	3	,	,	,
13923	13562	4	clear	clear	JJ
13923	13562	5	as	as	IN
13923	13562	6	you	-PRON-	PRP
13923	13562	7	go	go	VBP
13923	13562	8	;	;	:
13923	13562	9	that	that	DT
13923	13562	10	is	be	VBZ
13923	13562	11	to	to	TO
13923	13562	12	say	say	VB
13923	13562	13	,	,	,
13923	13562	14	do	do	VB
13923	13562	15	not	not	RB
13923	13562	16	allow	allow	VB
13923	13562	17	a	a	DT
13923	13562	18	host	host	NN
13923	13562	19	of	of	IN
13923	13562	20	basins	basin	NNS
13923	13562	21	,	,	,
13923	13562	22	plates	plate	NNS
13923	13562	23	,	,	,
13923	13562	24	spoons	spoon	NNS
13923	13562	25	,	,	,
13923	13562	26	and	and	CC
13923	13562	27	other	other	JJ
13923	13562	28	utensils	utensil	NNS
13923	13562	29	,	,	,
13923	13562	30	to	to	TO
13923	13562	31	accumulate	accumulate	VB
13923	13562	32	on	on	IN
13923	13562	33	the	the	DT
13923	13562	34	dressers	dresser	NNS
13923	13562	35	and	and	CC
13923	13562	36	tables	table	NNS
13923	13562	37	whilst	whilst	IN
13923	13562	38	you	-PRON-	PRP
13923	13562	39	are	be	VBP
13923	13562	40	engaged	engage	VBN
13923	13562	41	in	in	IN
13923	13562	42	preparing	prepare	VBG
13923	13562	43	the	the	DT
13923	13562	44	dinner	dinner	NN
13923	13562	45	.	.	.
13923	13563	1	By	by	IN
13923	13563	2	a	a	DT
13923	13563	3	little	little	JJ
13923	13563	4	management	management	NN
13923	13563	5	and	and	CC
13923	13563	6	forethought	forethought	NN
13923	13563	7	,	,	,
13923	13563	8	much	much	JJ
13923	13563	9	confusion	confusion	NN
13923	13563	10	may	may	MD
13923	13563	11	be	be	VB
13923	13563	12	saved	save	VBN
13923	13563	13	in	in	IN
13923	13563	14	this	this	DT
13923	13563	15	way	way	NN
13923	13563	16	.	.	.
13923	13564	1	It	-PRON-	PRP
13923	13564	2	is	be	VBZ
13923	13564	3	as	as	RB
13923	13564	4	easy	easy	JJ
13923	13564	5	to	to	TO
13923	13564	6	put	put	VB
13923	13564	7	a	a	DT
13923	13564	8	thing	thing	NN
13923	13564	9	in	in	IN
13923	13564	10	its	-PRON-	PRP$
13923	13564	11	place	place	NN
13923	13564	12	when	when	WRB
13923	13564	13	it	-PRON-	PRP
13923	13564	14	is	be	VBZ
13923	13564	15	done	do	VBN
13923	13564	16	with	with	IN
13923	13564	17	,	,	,
13923	13564	18	as	as	IN
13923	13564	19	it	-PRON-	PRP
13923	13564	20	is	be	VBZ
13923	13564	21	to	to	TO
13923	13564	22	keep	keep	VB
13923	13564	23	continually	continually	RB
13923	13564	24	moving	move	VBG
13923	13564	25	it	-PRON-	PRP
13923	13564	26	to	to	TO
13923	13564	27	find	find	VB
13923	13564	28	room	room	NN
13923	13564	29	for	for	IN
13923	13564	30	fresh	fresh	JJ
13923	13564	31	requisites	requisite	NNS
13923	13564	32	.	.	.
13923	13565	1	For	for	IN
13923	13565	2	instance	instance	NN
13923	13565	3	,	,	,
13923	13565	4	after	after	IN
13923	13565	5	making	make	VBG
13923	13565	6	a	a	DT
13923	13565	7	pudding	pudding	NN
13923	13565	8	,	,	,
13923	13565	9	the	the	DT
13923	13565	10	flour	flour	NN
13923	13565	11	-	-	HYPH
13923	13565	12	tub	tub	NN
13923	13565	13	,	,	,
13923	13565	14	paste	paste	NN
13923	13565	15	-	-	HYPH
13923	13565	16	board	board	NN
13923	13565	17	,	,	,
13923	13565	18	and	and	CC
13923	13565	19	rolling	rolling	NN
13923	13565	20	-	-	HYPH
13923	13565	21	pin	pin	NN
13923	13565	22	,	,	,
13923	13565	23	should	should	MD
13923	13565	24	be	be	VB
13923	13565	25	put	put	VBN
13923	13565	26	away	away	RP
13923	13565	27	,	,	,
13923	13565	28	and	and	CC
13923	13565	29	any	any	DT
13923	13565	30	basins	basin	NNS
13923	13565	31	,	,	,
13923	13565	32	spoons	spoon	NNS
13923	13565	33	,	,	,
13923	13565	34	etc	etc	FW
13923	13565	35	.	.	.
13923	13565	36	,	,	,
13923	13565	37	should	should	MD
13923	13565	38	be	be	VB
13923	13565	39	neatly	neatly	RB
13923	13565	40	packed	pack	VBN
13923	13565	41	up	up	RP
13923	13565	42	near	near	IN
13923	13565	43	the	the	DT
13923	13565	44	sink	sink	NN
13923	13565	45	,	,	,
13923	13565	46	to	to	TO
13923	13565	47	be	be	VB
13923	13565	48	washed	wash	VBN
13923	13565	49	when	when	WRB
13923	13565	50	the	the	DT
13923	13565	51	proper	proper	JJ
13923	13565	52	time	time	NN
13923	13565	53	arrives	arrive	VBZ
13923	13565	54	.	.	.
13923	13566	1	Neatness	neatness	NN
13923	13566	2	,	,	,
13923	13566	3	order	order	NN
13923	13566	4	and	and	CC
13923	13566	5	method	method	NN
13923	13566	6	should	should	MD
13923	13566	7	be	be	VB
13923	13566	8	always	always	RB
13923	13566	9	observed	observe	VBN
13923	13566	10	.	.	.
13923	13567	1	Never	never	RB
13923	13567	2	let	let	VB
13923	13567	3	your	-PRON-	PRP$
13923	13567	4	stock	stock	NN
13923	13567	5	of	of	IN
13923	13567	6	spices	spice	NNS
13923	13567	7	,	,	,
13923	13567	8	salt	salt	NN
13923	13567	9	,	,	,
13923	13567	10	seasoning	seasoning	NN
13923	13567	11	,	,	,
13923	13567	12	herbs	herb	NNS
13923	13567	13	,	,	,
13923	13567	14	etc	etc	FW
13923	13567	15	.	.	FW
13923	13567	16	,	,	,
13923	13567	17	dwindle	dwindle	VB
13923	13567	18	down	down	RP
13923	13567	19	so	so	RB
13923	13567	20	low	low	RB
13923	13567	21	that	that	IN
13923	13567	22	some	some	DT
13923	13567	23	day	day	NN
13923	13567	24	,	,	,
13923	13567	25	in	in	IN
13923	13567	26	the	the	DT
13923	13567	27	midst	midst	NN
13923	13567	28	of	of	IN
13923	13567	29	preparing	prepare	VBG
13923	13567	30	a	a	DT
13923	13567	31	large	large	JJ
13923	13567	32	dinner	dinner	NN
13923	13567	33	,	,	,
13923	13567	34	you	-PRON-	PRP
13923	13567	35	find	find	VBP
13923	13567	36	yourself	-PRON-	PRP
13923	13567	37	minus	minus	IN
13923	13567	38	a	a	DT
13923	13567	39	very	very	RB
13923	13567	40	important	important	JJ
13923	13567	41	ingredient	ingredient	NN
13923	13567	42	,	,	,
13923	13567	43	thereby	thereby	RB
13923	13567	44	causing	cause	VBG
13923	13567	45	much	much	JJ
13923	13567	46	confusion	confusion	NN
13923	13567	47	and	and	CC
13923	13567	48	annoyance	annoyance	NN
13923	13567	49	.	.	.
13923	13568	1	After	after	IN
13923	13568	2	you	-PRON-	PRP
13923	13568	3	have	have	VBP
13923	13568	4	washed	wash	VBN
13923	13568	5	your	-PRON-	PRP$
13923	13568	6	saucepans	saucepan	NNS
13923	13568	7	,	,	,
13923	13568	8	fish	fish	NN
13923	13568	9	-	-	HYPH
13923	13568	10	kettle	kettle	NN
13923	13568	11	,	,	,
13923	13568	12	etc	etc	FW
13923	13568	13	.	.	FW
13923	13568	14	,	,	,
13923	13568	15	stand	stand	VB
13923	13568	16	them	-PRON-	PRP
13923	13568	17	before	before	IN
13923	13568	18	the	the	DT
13923	13568	19	fire	fire	NN
13923	13568	20	for	for	IN
13923	13568	21	a	a	DT
13923	13568	22	few	few	JJ
13923	13568	23	minutes	minute	NNS
13923	13568	24	to	to	TO
13923	13568	25	get	get	VB
13923	13568	26	thoroughly	thoroughly	RB
13923	13568	27	dry	dry	JJ
13923	13568	28	inside	inside	RB
13923	13568	29	,	,	,
13923	13568	30	before	before	IN
13923	13568	31	putting	put	VBG
13923	13568	32	them	-PRON-	PRP
13923	13568	33	away	away	RB
13923	13568	34	.	.	.
13923	13569	1	They	-PRON-	PRP
13923	13569	2	should	should	MD
13923	13569	3	then	then	RB
13923	13569	4	be	be	VB
13923	13569	5	kept	keep	VBN
13923	13569	6	in	in	IN
13923	13569	7	a	a	DT
13923	13569	8	dry	dry	JJ
13923	13569	9	place	place	NN
13923	13569	10	,	,	,
13923	13569	11	in	in	IN
13923	13569	12	order	order	NN
13923	13569	13	that	that	IN
13923	13569	14	they	-PRON-	PRP
13923	13569	15	may	may	MD
13923	13569	16	escape	escape	VB
13923	13569	17	the	the	DT
13923	13569	18	deteriorating	deteriorating	JJ
13923	13569	19	influence	influence	NN
13923	13569	20	of	of	IN
13923	13569	21	rust	rust	NN
13923	13569	22	,	,	,
13923	13569	23	and	and	CC
13923	13569	24	thereby	thereby	RB
13923	13569	25	be	be	VB
13923	13569	26	quickly	quickly	RB
13923	13569	27	destroyed	destroy	VBN
13923	13569	28	.	.	.
13923	13570	1	Never	never	RB
13923	13570	2	leave	leave	VB
13923	13570	3	saucepans	saucepan	NNS
13923	13570	4	dirty	dirty	JJ
13923	13570	5	from	from	IN
13923	13570	6	one	one	CD
13923	13570	7	day	day	NN
13923	13570	8	's	's	POS
13923	13570	9	use	use	NN
13923	13570	10	to	to	TO
13923	13570	11	be	be	VB
13923	13570	12	cleaned	clean	VBN
13923	13570	13	the	the	DT
13923	13570	14	next	next	JJ
13923	13570	15	;	;	:
13923	13570	16	it	-PRON-	PRP
13923	13570	17	is	be	VBZ
13923	13570	18	slovenly	slovenly	JJ
13923	13570	19	and	and	CC
13923	13570	20	untidy	untidy	NN
13923	13570	21	.	.	.
13923	13571	1	Do	do	VB
13923	13571	2	not	not	RB
13923	13571	3	be	be	VB
13923	13571	4	afraid	afraid	JJ
13923	13571	5	of	of	IN
13923	13571	6	hot	hot	JJ
13923	13571	7	water	water	NN
13923	13571	8	in	in	IN
13923	13571	9	washing	wash	VBG
13923	13571	10	up	up	RP
13923	13571	11	dishes	dish	NNS
13923	13571	12	and	and	CC
13923	13571	13	dirty	dirty	JJ
13923	13571	14	cooking	cooking	NN
13923	13571	15	utensils	utensil	NNS
13923	13571	16	.	.	.
13923	13572	1	As	as	IN
13923	13572	2	these	these	DT
13923	13572	3	are	be	VBP
13923	13572	4	essentially	essentially	RB
13923	13572	5	greasy	greasy	JJ
13923	13572	6	,	,	,
13923	13572	7	luke	luke	JJ
13923	13572	8	-	-	HYPH
13923	13572	9	warm	warm	JJ
13923	13572	10	water	water	NN
13923	13572	11	can	can	MD
13923	13572	12	not	not	RB
13923	13572	13	possibly	possibly	RB
13923	13572	14	have	have	VB
13923	13572	15	the	the	DT
13923	13572	16	effect	effect	NN
13923	13572	17	of	of	IN
13923	13572	18	cleansing	cleanse	VBG
13923	13572	19	them	-PRON-	PRP
13923	13572	20	effectually	effectually	RB
13923	13572	21	.	.	.
13923	13573	1	Do	do	VB
13923	13573	2	not	not	RB
13923	13573	3	be	be	VB
13923	13573	4	chary	chary	JJ
13923	13573	5	also	also	RB
13923	13573	6	of	of	IN
13923	13573	7	changing	change	VBG
13923	13573	8	and	and	CC
13923	13573	9	renewing	renew	VBG
13923	13573	10	the	the	DT
13923	13573	11	water	water	NN
13923	13573	12	occasionally	occasionally	RB
13923	13573	13	.	.	.
13923	13574	1	You	-PRON-	PRP
13923	13574	2	will	will	MD
13923	13574	3	thus	thus	RB
13923	13574	4	save	save	VB
13923	13574	5	yourself	-PRON-	PRP
13923	13574	6	much	much	JJ
13923	13574	7	time	time	NN
13923	13574	8	and	and	CC
13923	13574	9	labor	labor	NN
13923	13574	10	in	in	IN
13923	13574	11	the	the	DT
13923	13574	12	long	long	JJ
13923	13574	13	run	run	NN
13923	13574	14	.	.	.
13923	13575	1	Keep	keep	VB
13923	13575	2	a	a	DT
13923	13575	3	cake	cake	NN
13923	13575	4	of	of	IN
13923	13575	5	sapolio	sapolio	NN
13923	13575	6	always	always	RB
13923	13575	7	on	on	IN
13923	13575	8	hand	hand	NN
13923	13575	9	in	in	IN
13923	13575	10	the	the	DT
13923	13575	11	kitchen	kitchen	NN
13923	13575	12	--	--	:
13923	13575	13	always	always	RB
13923	13575	14	convenient	convenient	JJ
13923	13575	15	for	for	IN
13923	13575	16	rubbing	rub	VBG
13923	13575	17	off	off	RP
13923	13575	18	stains	stain	NNS
13923	13575	19	from	from	IN
13923	13575	20	earthenware	earthenware	NNP
13923	13575	21	,	,	,
13923	13575	22	tin	tin	NN
13923	13575	23	,	,	,
13923	13575	24	glass	glass	NN
13923	13575	25	,	,	,
13923	13575	26	in	in	IN
13923	13575	27	fact	fact	NN
13923	13575	28	,	,	,
13923	13575	29	almost	almost	RB
13923	13575	30	everything	everything	NN
13923	13575	31	but	but	IN
13923	13575	32	silver	silver	NN
13923	13575	33	;	;	:
13923	13575	34	it	-PRON-	PRP
13923	13575	35	is	be	VBZ
13923	13575	36	a	a	DT
13923	13575	37	cheap	cheap	JJ
13923	13575	38	and	and	CC
13923	13575	39	valuable	valuable	JJ
13923	13575	40	article	article	NN
13923	13575	41	,	,	,
13923	13575	42	and	and	CC
13923	13575	43	can	can	MD
13923	13575	44	be	be	VB
13923	13575	45	purchased	purchase	VBN
13923	13575	46	at	at	IN
13923	13575	47	nearly	nearly	RB
13923	13575	48	every	every	DT
13923	13575	49	grocery	grocery	NN
13923	13575	50	in	in	IN
13923	13575	51	the	the	DT
13923	13575	52	United	United	NNP
13923	13575	53	States	States	NNP
13923	13575	54	.	.	.
13923	13576	1	DYEING	DYEING	NNP
13923	13576	2	OR	or	CC
13923	13576	3	COLORING	coloring	NN
13923	13576	4	.	.	.
13923	13577	1	GENERAL	GENERAL	NNP
13923	13577	2	REMARKS	REMARKS	NNP
13923	13577	3	.	.	.
13923	13578	1	Everything	everything	NN
13923	13578	2	should	should	MD
13923	13578	3	be	be	VB
13923	13578	4	clean	clean	JJ
13923	13578	5	.	.	.
13923	13579	1	The	the	DT
13923	13579	2	goods	good	NNS
13923	13579	3	should	should	MD
13923	13579	4	be	be	VB
13923	13579	5	scoured	scour	VBN
13923	13579	6	in	in	IN
13923	13579	7	soap	soap	NN
13923	13579	8	and	and	CC
13923	13579	9	the	the	DT
13923	13579	10	soap	soap	NN
13923	13579	11	rinsed	rinse	VBD
13923	13579	12	out	out	RP
13923	13579	13	.	.	.
13923	13580	1	They	-PRON-	PRP
13923	13580	2	are	be	VBP
13923	13580	3	often	often	RB
13923	13580	4	steeped	steep	VBN
13923	13580	5	in	in	IN
13923	13580	6	soap	soap	NN
13923	13580	7	lye	lye	NNP
13923	13580	8	over	over	IN
13923	13580	9	night	night	NN
13923	13580	10	.	.	.
13923	13581	1	Dip	dip	VB
13923	13581	2	them	-PRON-	PRP
13923	13581	3	into	into	IN
13923	13581	4	water	water	NN
13923	13581	5	just	just	RB
13923	13581	6	before	before	IN
13923	13581	7	putting	put	VBG
13923	13581	8	them	-PRON-	PRP
13923	13581	9	into	into	IN
13923	13581	10	preparations	preparation	NNS
13923	13581	11	,	,	,
13923	13581	12	to	to	TO
13923	13581	13	prevent	prevent	VB
13923	13581	14	spotting	spotting	NN
13923	13581	15	.	.	.
13923	13582	1	Soft	soft	JJ
13923	13582	2	water	water	NN
13923	13582	3	should	should	MD
13923	13582	4	be	be	VB
13923	13582	5	used	use	VBN
13923	13582	6	,	,	,
13923	13582	7	_	_	NNP
13923	13582	8	sufficient	sufficient	JJ
13923	13582	9	to	to	TO
13923	13582	10	cover	cover	VB
13923	13582	11	the	the	DT
13923	13582	12	goods	good	NNS
13923	13582	13	well	well	RB
13923	13582	14	;	;	:
13923	13582	15	this	this	DT
13923	13582	16	is	be	VBZ
13923	13582	17	always	always	RB
13923	13582	18	understood	understand	VBN
13923	13582	19	where	where	WRB
13923	13582	20	quantity	quantity	NN
13923	13582	21	is	be	VBZ
13923	13582	22	not	not	RB
13923	13582	23	mentioned	mention	VBN
13923	13582	24	_	_	NNP
13923	13582	25	.	.	.
13923	13583	1	When	when	WRB
13923	13583	2	goods	good	NNS
13923	13583	3	are	be	VBP
13923	13583	4	dyed	dye	VBN
13923	13583	5	,	,	,
13923	13583	6	air	air	VB
13923	13583	7	them	-PRON-	PRP
13923	13583	8	;	;	:
13923	13583	9	then	then	RB
13923	13583	10	rinse	rinse	VB
13923	13583	11	well	well	RB
13923	13583	12	,	,	,
13923	13583	13	and	and	CC
13923	13583	14	hang	hang	VB
13923	13583	15	up	up	RP
13923	13583	16	to	to	TO
13923	13583	17	dry	dry	VB
13923	13583	18	.	.	.
13923	13584	1	Do	do	VBP
13923	13584	2	not	not	RB
13923	13584	3	wring	wring	VB
13923	13584	4	silk	silk	NN
13923	13584	5	or	or	CC
13923	13584	6	merino	merino	JJ
13923	13584	7	dresses	dress	NNS
13923	13584	8	when	when	WRB
13923	13584	9	scouring	scour	VBG
13923	13584	10	or	or	CC
13923	13584	11	dyeing	dye	VBG
13923	13584	12	them	-PRON-	PRP
13923	13584	13	.	.	.
13923	13585	1	If	if	IN
13923	13585	2	cotton	cotton	NN
13923	13585	3	goods	good	NNS
13923	13585	4	are	be	VBP
13923	13585	5	to	to	TO
13923	13585	6	be	be	VB
13923	13585	7	dyed	dye	VBN
13923	13585	8	a	a	DT
13923	13585	9	light	light	JJ
13923	13585	10	color	color	NN
13923	13585	11	,	,	,
13923	13585	12	they	-PRON-	PRP
13923	13585	13	should	should	MD
13923	13585	14	first	first	RB
13923	13585	15	be	be	VB
13923	13585	16	bleached	bleach	VBN
13923	13585	17	.	.	.
13923	13586	1	SILKS	SILKS	NNP
13923	13586	2	.	.	.
13923	13587	1	_	_	NNP
13923	13587	2	Black:_--Make	Black:_--Make	NNP
13923	13587	3	a	a	DT
13923	13587	4	weak	weak	JJ
13923	13587	5	lye	lye	NN
13923	13587	6	as	as	IN
13923	13587	7	for	for	IN
13923	13587	8	black	black	NN
13923	13587	9	or	or	CC
13923	13587	10	woolens	woolen	NNS
13923	13587	11	;	;	:
13923	13587	12	work	work	NN
13923	13587	13	goods	good	NNS
13923	13587	14	in	in	IN
13923	13587	15	bichromate	bichromate	NN
13923	13587	16	of	of	IN
13923	13587	17	potash	potash	NN
13923	13587	18	a	a	DT
13923	13587	19	little	little	JJ
13923	13587	20	below	below	IN
13923	13587	21	boiling	boil	VBG
13923	13587	22	heat	heat	NN
13923	13587	23	,	,	,
13923	13587	24	then	then	RB
13923	13587	25	dip	dip	VB
13923	13587	26	in	in	IN
13923	13587	27	the	the	DT
13923	13587	28	log	log	NN
13923	13587	29	-	-	HYPH
13923	13587	30	wood	wood	NN
13923	13587	31	in	in	IN
13923	13587	32	the	the	DT
13923	13587	33	same	same	JJ
13923	13587	34	way	way	NN
13923	13587	35	;	;	:
13923	13587	36	if	if	IN
13923	13587	37	colored	color	VBN
13923	13587	38	in	in	IN
13923	13587	39	blue	blue	NNP
13923	13587	40	vitriol	vitriol	NNP
13923	13587	41	dye	dye	NN
13923	13587	42	,	,	,
13923	13587	43	use	use	NN
13923	13587	44	about	about	IN
13923	13587	45	the	the	DT
13923	13587	46	same	same	JJ
13923	13587	47	heat	heat	NN
13923	13587	48	.	.	.
13923	13588	1	_	_	NNP
13923	13588	2	Orange:_--For	Orange:_--For	VBZ
13923	13588	3	one	one	CD
13923	13588	4	pound	pound	NN
13923	13588	5	goods	good	NNS
13923	13588	6	,	,	,
13923	13588	7	annotto	annotto	NN
13923	13588	8	one	one	CD
13923	13588	9	pound	pound	NN
13923	13588	10	,	,	,
13923	13588	11	soda	soda	VB
13923	13588	12	one	one	CD
13923	13588	13	pound	pound	NN
13923	13588	14	;	;	:
13923	13588	15	repeat	repeat	NN
13923	13588	16	as	as	IN
13923	13588	17	desired	desire	VBN
13923	13588	18	.	.	.
13923	13589	1	_	_	NNP
13923	13589	2	Green	Green	NNP
13923	13589	3	--	--	:
13923	13589	4	Very	very	RB
13923	13589	5	Handsome:_--For	Handsome:_--For	VBZ
13923	13589	6	one	one	CD
13923	13589	7	pound	pound	NN
13923	13589	8	goods	good	NNS
13923	13589	9	,	,	,
13923	13589	10	yellow	yellow	JJ
13923	13589	11	oak	oak	NN
13923	13589	12	bark	bark	NN
13923	13589	13	eight	eight	CD
13923	13589	14	ounces	ounce	NNS
13923	13589	15	;	;	:
13923	13589	16	boil	boil	VB
13923	13589	17	one	one	CD
13923	13589	18	-	-	HYPH
13923	13589	19	half	half	NN
13923	13589	20	hour	hour	NN
13923	13589	21	;	;	:
13923	13589	22	turn	turn	VB
13923	13589	23	off	off	RP
13923	13589	24	the	the	DT
13923	13589	25	liquor	liquor	NN
13923	13589	26	from	from	IN
13923	13589	27	bark	bark	NN
13923	13589	28	and	and	CC
13923	13589	29	add	add	VB
13923	13589	30	alum	alum	NN
13923	13589	31	six	six	CD
13923	13589	32	ounces	ounce	NNS
13923	13589	33	;	;	:
13923	13589	34	let	let	VB
13923	13589	35	it	-PRON-	PRP
13923	13589	36	stand	stand	VB
13923	13589	37	until	until	IN
13923	13589	38	cold	cold	JJ
13923	13589	39	;	;	:
13923	13589	40	while	while	IN
13923	13589	41	making	make	VBG
13923	13589	42	this	this	DT
13923	13589	43	,	,	,
13923	13589	44	color	color	NN
13923	13589	45	goods	good	NNS
13923	13589	46	in	in	IN
13923	13589	47	blue	blue	JJ
13923	13589	48	dye	dye	NN
13923	13589	49	-	-	HYPH
13923	13589	50	tub	tub	VB
13923	13589	51	a	a	DT
13923	13589	52	light	light	JJ
13923	13589	53	blue	blue	NN
13923	13589	54	,	,	,
13923	13589	55	dry	dry	JJ
13923	13589	56	and	and	CC
13923	13589	57	wash	wash	VB
13923	13589	58	,	,	,
13923	13589	59	dip	dip	NN
13923	13589	60	in	in	IN
13923	13589	61	alum	alum	NN
13923	13589	62	and	and	CC
13923	13589	63	bark	bark	NN
13923	13589	64	dye	dye	NN
13923	13589	65	.	.	.
13923	13590	1	If	if	IN
13923	13590	2	it	-PRON-	PRP
13923	13590	3	does	do	VBZ
13923	13590	4	not	not	RB
13923	13590	5	take	take	VB
13923	13590	6	well	well	RB
13923	13590	7	,	,	,
13923	13590	8	warm	warm	VB
13923	13590	9	the	the	DT
13923	13590	10	dye	dye	NN
13923	13590	11	a	a	DT
13923	13590	12	little	little	JJ
13923	13590	13	.	.	.
13923	13591	1	_	_	NNP
13923	13591	2	Purple:_--For	Purple:_--For	:
13923	13591	3	one	one	CD
13923	13591	4	pound	pound	NN
13923	13591	5	goods	good	NNS
13923	13591	6	.	.	.
13923	13592	1	First	first	RB
13923	13592	2	obtain	obtain	VB
13923	13592	3	a	a	DT
13923	13592	4	light	light	JJ
13923	13592	5	blue	blue	NN
13923	13592	6	,	,	,
13923	13592	7	by	by	IN
13923	13592	8	dipping	dip	VBG
13923	13592	9	in	in	IN
13923	13592	10	home	home	NN
13923	13592	11	-	-	HYPH
13923	13592	12	made	make	VBN
13923	13592	13	dye	dye	NN
13923	13592	14	-	-	HYPH
13923	13592	15	tub	tub	NN
13923	13592	16	;	;	:
13923	13592	17	then	then	RB
13923	13592	18	dry	dry	JJ
13923	13592	19	;	;	:
13923	13592	20	dip	dip	NN
13923	13592	21	in	in	IN
13923	13592	22	alum	alum	NNP
13923	13592	23	four	four	CD
13923	13592	24	ounces	ounce	NNS
13923	13592	25	,	,	,
13923	13592	26	with	with	IN
13923	13592	27	water	water	NN
13923	13592	28	to	to	TO
13923	13592	29	cover	cover	VB
13923	13592	30	,	,	,
13923	13592	31	when	when	WRB
13923	13592	32	little	little	JJ
13923	13592	33	warm	warm	JJ
13923	13592	34	.	.	.
13923	13593	1	If	if	IN
13923	13593	2	color	color	NN
13923	13593	3	is	be	VBZ
13923	13593	4	not	not	RB
13923	13593	5	full	full	JJ
13923	13593	6	enough	enough	RB
13923	13593	7	add	add	VB
13923	13593	8	chemic	chemic	NN
13923	13593	9	.	.	.
13923	13594	1	_	_	NNP
13923	13594	2	Yellow:_--For	Yellow:_--For	NNP
13923	13594	3	one	one	CD
13923	13594	4	pound	pound	NN
13923	13594	5	goods	good	NNS
13923	13594	6	,	,	,
13923	13594	7	alum	alum	VBP
13923	13594	8	three	three	CD
13923	13594	9	ounces	ounce	NNS
13923	13594	10	,	,	,
13923	13594	11	sugar	sugar	NN
13923	13594	12	of	of	IN
13923	13594	13	lead	lead	JJ
13923	13594	14	three	three	CD
13923	13594	15	-	-	HYPH
13923	13594	16	fourths	fourth	NNS
13923	13594	17	ounce	ounce	NN
13923	13594	18	;	;	:
13923	13594	19	immerse	immerse	JJ
13923	13594	20	goods	good	NNS
13923	13594	21	in	in	IN
13923	13594	22	solution	solution	NN
13923	13594	23	over	over	IN
13923	13594	24	night	night	NN
13923	13594	25	;	;	:
13923	13594	26	take	take	VB
13923	13594	27	out	out	RP
13923	13594	28	,	,	,
13923	13594	29	drain	drain	VB
13923	13594	30	,	,	,
13923	13594	31	and	and	CC
13923	13594	32	make	make	VB
13923	13594	33	a	a	DT
13923	13594	34	new	new	JJ
13923	13594	35	lye	lye	NN
13923	13594	36	with	with	IN
13923	13594	37	fustic	fustic	JJ
13923	13594	38	one	one	CD
13923	13594	39	pound	pound	NN
13923	13594	40	;	;	:
13923	13594	41	dip	dip	NN
13923	13594	42	until	until	IN
13923	13594	43	the	the	DT
13923	13594	44	required	require	VBN
13923	13594	45	color	color	NN
13923	13594	46	is	be	VBZ
13923	13594	47	obtained	obtain	VBN
13923	13594	48	.	.	.
13923	13595	1	_	_	NNP
13923	13595	2	Crimson:_--For	Crimson:_--For	NNP
13923	13595	3	one	one	CD
13923	13595	4	pound	pound	NN
13923	13595	5	goods	good	NNS
13923	13595	6	,	,	,
13923	13595	7	alum	alum	VBP
13923	13595	8	three	three	CD
13923	13595	9	ounces	ounce	NNS
13923	13595	10	;	;	:
13923	13595	11	dip	dip	VB
13923	13595	12	at	at	IN
13923	13595	13	hand	hand	NNP
13923	13595	14	heat	heat	NNP
13923	13595	15	one	one	CD
13923	13595	16	hour	hour	NN
13923	13595	17	;	;	:
13923	13595	18	take	take	VB
13923	13595	19	out	out	RP
13923	13595	20	and	and	CC
13923	13595	21	drain	drain	VB
13923	13595	22	while	while	IN
13923	13595	23	making	make	VBG
13923	13595	24	new	new	JJ
13923	13595	25	dye	dye	NN
13923	13595	26	by	by	IN
13923	13595	27	boiling	boil	VBG
13923	13595	28	ten	ten	CD
13923	13595	29	minutes	minute	NNS
13923	13595	30	,	,	,
13923	13595	31	cochineal	cochineal	VB
13923	13595	32	three	three	CD
13923	13595	33	ounces	ounce	NNS
13923	13595	34	,	,	,
13923	13595	35	bruised	bruise	VBN
13923	13595	36	nutgalls	nutgall	NNS
13923	13595	37	two	two	CD
13923	13595	38	ounces	ounce	NNS
13923	13595	39	and	and	CC
13923	13595	40	cream	cream	NN
13923	13595	41	of	of	IN
13923	13595	42	tartar	tartar	NNP
13923	13595	43	one	one	CD
13923	13595	44	-	-	HYPH
13923	13595	45	fourth	fourth	NN
13923	13595	46	ounce	ounce	NN
13923	13595	47	,	,	,
13923	13595	48	in	in	IN
13923	13595	49	one	one	CD
13923	13595	50	pail	pail	NN
13923	13595	51	of	of	IN
13923	13595	52	water	water	NN
13923	13595	53	;	;	:
13923	13595	54	when	when	WRB
13923	13595	55	little	little	JJ
13923	13595	56	cool	cool	JJ
13923	13595	57	,	,	,
13923	13595	58	begin	begin	VB
13923	13595	59	to	to	TO
13923	13595	60	dip	dip	VB
13923	13595	61	,	,	,
13923	13595	62	raising	raise	VBG
13923	13595	63	heat	heat	NN
13923	13595	64	to	to	TO
13923	13595	65	boil	boil	VB
13923	13595	66	;	;	:
13923	13595	67	dip	dip	NN
13923	13595	68	one	one	CD
13923	13595	69	hour	hour	NN
13923	13595	70	;	;	:
13923	13595	71	wash	wash	NNP
13923	13595	72	and	and	CC
13923	13595	73	dry	dry	JJ
13923	13595	74	.	.	.
13923	13596	1	_	_	NNP
13923	13596	2	Sky	Sky	NNP
13923	13596	3	Blue	Blue	NNP
13923	13596	4	on	on	IN
13923	13596	5	Silk	Silk	NNP
13923	13596	6	or	or	CC
13923	13596	7	Cotton	Cotton	NNP
13923	13596	8	--	--	:
13923	13596	9	Very	very	RB
13923	13596	10	Beautiful:_--Give	beautiful:_--give	JJ
13923	13596	11	goods	good	NNS
13923	13596	12	as	as	IN
13923	13596	13	much	much	JJ
13923	13596	14	color	color	NN
13923	13596	15	from	from	IN
13923	13596	16	a	a	DT
13923	13596	17	solution	solution	NN
13923	13596	18	of	of	IN
13923	13596	19	blue	blue	NNP
13923	13596	20	vitriol	vitriol	NNP
13923	13596	21	two	two	CD
13923	13596	22	ounces	ounce	NNS
13923	13596	23	,	,	,
13923	13596	24	to	to	TO
13923	13596	25	water	water	VB
13923	13596	26	one	one	CD
13923	13596	27	gallon	gallon	NN
13923	13596	28	,	,	,
13923	13596	29	as	as	IN
13923	13596	30	it	-PRON-	PRP
13923	13596	31	will	will	MD
13923	13596	32	take	take	VB
13923	13596	33	up	up	RP
13923	13596	34	in	in	IN
13923	13596	35	dipping	dip	VBG
13923	13596	36	fifteen	fifteen	CD
13923	13596	37	minutes	minute	NNS
13923	13596	38	;	;	:
13923	13596	39	then	then	RB
13923	13596	40	run	run	VB
13923	13596	41	it	-PRON-	PRP
13923	13596	42	through	through	IN
13923	13596	43	lime	lime	JJ
13923	13596	44	water	water	NN
13923	13596	45	.	.	.
13923	13597	1	This	this	DT
13923	13597	2	will	will	MD
13923	13597	3	make	make	VB
13923	13597	4	a	a	DT
13923	13597	5	beautiful	beautiful	JJ
13923	13597	6	and	and	CC
13923	13597	7	durable	durable	JJ
13923	13597	8	sky	sky	NN
13923	13597	9	blue	blue	NN
13923	13597	10	.	.	.
13923	13598	1	_	_	NNP
13923	13598	2	Brown	Brown	NNP
13923	13598	3	on	on	IN
13923	13598	4	Silk	Silk	NNP
13923	13598	5	or	or	CC
13923	13598	6	Cotton	Cotton	NNP
13923	13598	7	--	--	:
13923	13598	8	Very	very	RB
13923	13598	9	Beautiful:_--After	Beautiful:_--After	NNP
13923	13598	10	obtaining	obtain	VBG
13923	13598	11	a	a	DT
13923	13598	12	blue	blue	JJ
13923	13598	13	color	color	NN
13923	13598	14	as	as	IN
13923	13598	15	above	above	RB
13923	13598	16	,	,	,
13923	13598	17	run	run	VB
13923	13598	18	goods	good	NNS
13923	13598	19	through	through	IN
13923	13598	20	a	a	DT
13923	13598	21	solution	solution	NN
13923	13598	22	of	of	IN
13923	13598	23	prussiate	prussiate	NN
13923	13598	24	of	of	IN
13923	13598	25	potash	potash	NNP
13923	13598	26	one	one	CD
13923	13598	27	ounce	ounce	NN
13923	13598	28	,	,	,
13923	13598	29	to	to	TO
13923	13598	30	water	water	VB
13923	13598	31	one	one	CD
13923	13598	32	gallon	gallon	NN
13923	13598	33	.	.	.
13923	13599	1	_	_	NNP
13923	13599	2	Light	Light	NNP
13923	13599	3	Blue:_--For	blue:_--for	NN
13923	13599	4	cold	cold	JJ
13923	13599	5	water	water	NN
13923	13599	6	one	one	CD
13923	13599	7	gallon	gallon	NN
13923	13599	8	,	,	,
13923	13599	9	dissolve	dissolve	VBP
13923	13599	10	alum	alum	NN
13923	13599	11	one	one	CD
13923	13599	12	-	-	HYPH
13923	13599	13	half	half	NN
13923	13599	14	tablespoonful	tablespoonful	JJ
13923	13599	15	,	,	,
13923	13599	16	in	in	IN
13923	13599	17	hot	hot	JJ
13923	13599	18	water	water	NN
13923	13599	19	one	one	CD
13923	13599	20	teacupful	teacupful	JJ
13923	13599	21	,	,	,
13923	13599	22	and	and	CC
13923	13599	23	add	add	VB
13923	13599	24	to	to	IN
13923	13599	25	it	-PRON-	PRP
13923	13599	26	;	;	:
13923	13599	27	then	then	RB
13923	13599	28	add	add	VB
13923	13599	29	chemic	chemic	NN
13923	13599	30	,	,	,
13923	13599	31	one	one	CD
13923	13599	32	teaspoonful	teaspoonful	JJ
13923	13599	33	at	at	IN
13923	13599	34	a	a	DT
13923	13599	35	time	time	NN
13923	13599	36	to	to	TO
13923	13599	37	obtain	obtain	VB
13923	13599	38	the	the	DT
13923	13599	39	desired	desire	VBN
13923	13599	40	color	color	NN
13923	13599	41	--	--	:
13923	13599	42	the	the	DT
13923	13599	43	more	more	RBR
13923	13599	44	chemic	chemic	JJ
13923	13599	45	the	the	DT
13923	13599	46	darker	dark	JJR
13923	13599	47	the	the	DT
13923	13599	48	color	color	NN
13923	13599	49	.	.	.
13923	13600	1	WOOLEN	WOOLEN	NNP
13923	13600	2	GOODS	GOODS	NNP
13923	13600	3	.	.	.
13923	13601	1	_	_	NNP
13923	13601	2	Chrome	Chrome	NNP
13923	13601	3	Black	Black	NNP
13923	13601	4	--	--	:
13923	13601	5	Best	well	RBS
13923	13601	6	in	in	IN
13923	13601	7	Use:_--For	Use:_--For	NNP
13923	13601	8	five	five	CD
13923	13601	9	pounds	pound	NNS
13923	13601	10	of	of	IN
13923	13601	11	goods	good	NNS
13923	13601	12	,	,	,
13923	13601	13	blue	blue	NNP
13923	13601	14	vitriol	vitriol	NNP
13923	13601	15	six	six	CD
13923	13601	16	ounces	ounce	NNS
13923	13601	17	;	;	:
13923	13601	18	boil	boil	VB
13923	13601	19	a	a	DT
13923	13601	20	few	few	JJ
13923	13601	21	minutes	minute	NNS
13923	13601	22	,	,	,
13923	13601	23	then	then	RB
13923	13601	24	dip	dip	VB
13923	13601	25	the	the	DT
13923	13601	26	goods	good	NNS
13923	13601	27	three	three	CD
13923	13601	28	-	-	HYPH
13923	13601	29	fourths	fourth	NNS
13923	13601	30	of	of	IN
13923	13601	31	an	an	DT
13923	13601	32	hour	hour	NN
13923	13601	33	,	,	,
13923	13601	34	airing	air	VBG
13923	13601	35	often	often	RB
13923	13601	36	;	;	:
13923	13601	37	take	take	VB
13923	13601	38	out	out	RP
13923	13601	39	the	the	DT
13923	13601	40	goods	good	NNS
13923	13601	41	,	,	,
13923	13601	42	make	make	VB
13923	13601	43	a	a	DT
13923	13601	44	dye	dye	NN
13923	13601	45	with	with	IN
13923	13601	46	three	three	CD
13923	13601	47	pounds	pound	NNS
13923	13601	48	of	of	IN
13923	13601	49	log	log	NN
13923	13601	50	-	-	HYPH
13923	13601	51	wood	wood	NN
13923	13601	52	,	,	,
13923	13601	53	boil	boil	VB
13923	13601	54	one	one	CD
13923	13601	55	-	-	HYPH
13923	13601	56	half	half	NN
13923	13601	57	hour	hour	NN
13923	13601	58	;	;	:
13923	13601	59	dip	dip	NN
13923	13601	60	three	three	CD
13923	13601	61	-	-	HYPH
13923	13601	62	fourths	fourth	NNS
13923	13601	63	of	of	IN
13923	13601	64	an	an	DT
13923	13601	65	hour	hour	NN
13923	13601	66	,	,	,
13923	13601	67	air	air	NN
13923	13601	68	goods	good	NNS
13923	13601	69	,	,	,
13923	13601	70	and	and	CC
13923	13601	71	dip	dip	VB
13923	13601	72	three	three	CD
13923	13601	73	-	-	HYPH
13923	13601	74	fourths	fourth	NNS
13923	13601	75	of	of	IN
13923	13601	76	an	an	DT
13923	13601	77	hour	hour	NN
13923	13601	78	more	more	RBR
13923	13601	79	.	.	.
13923	13602	1	Wash	wash	VB
13923	13602	2	in	in	IN
13923	13602	3	strong	strong	JJ
13923	13602	4	suds	sud	NNS
13923	13602	5	.	.	.
13923	13603	1	This	this	DT
13923	13603	2	will	will	MD
13923	13603	3	not	not	RB
13923	13603	4	fade	fade	VB
13923	13603	5	by	by	IN
13923	13603	6	exposure	exposure	NN
13923	13603	7	to	to	IN
13923	13603	8	sun	sun	NN
13923	13603	9	.	.	.
13923	13604	1	_	_	NNP
13923	13604	2	Wine	Wine	NNP
13923	13604	3	Color:_--For	Color:_--For	NFP
13923	13604	4	five	five	CD
13923	13604	5	pounds	pound	NNS
13923	13604	6	of	of	IN
13923	13604	7	goods	good	NNS
13923	13604	8	,	,	,
13923	13604	9	camwood	camwood	NN
13923	13604	10	two	two	CD
13923	13604	11	pounds	pound	NNS
13923	13604	12	;	;	:
13923	13604	13	boil	boil	VB
13923	13604	14	fifteen	fifteen	CD
13923	13604	15	minutes	minute	NNS
13923	13604	16	and	and	CC
13923	13604	17	dip	dip	VB
13923	13604	18	the	the	DT
13923	13604	19	goods	good	NNS
13923	13604	20	one	one	CD
13923	13604	21	-	-	HYPH
13923	13604	22	half	half	NN
13923	13604	23	hour	hour	NN
13923	13604	24	;	;	:
13923	13604	25	boil	boil	VB
13923	13604	26	again	again	RB
13923	13604	27	and	and	CC
13923	13604	28	dip	dip	VB
13923	13604	29	one	one	CD
13923	13604	30	-	-	HYPH
13923	13604	31	half	half	NN
13923	13604	32	hour	hour	NN
13923	13604	33	then	then	RB
13923	13604	34	darken	darken	VBN
13923	13604	35	with	with	IN
13923	13604	36	blue	blue	NNP
13923	13604	37	vitriol	vitriol	NNP
13923	13604	38	one	one	CD
13923	13604	39	and	and	CC
13923	13604	40	one	one	CD
13923	13604	41	-	-	HYPH
13923	13604	42	half	half	NN
13923	13604	43	ounces	ounce	NNS
13923	13604	44	;	;	:
13923	13604	45	if	if	IN
13923	13604	46	not	not	RB
13923	13604	47	dark	dark	JJ
13923	13604	48	enough	enough	RB
13923	13604	49	,	,	,
13923	13604	50	add	add	VB
13923	13604	51	copperas	coppera	NNS
13923	13604	52	one	one	CD
13923	13604	53	-	-	HYPH
13923	13604	54	half	half	NN
13923	13604	55	ounce	ounce	NN
13923	13604	56	.	.	.
13923	13605	1	_	_	NNP
13923	13605	2	Scarlet	Scarlet	NNP
13923	13605	3	--	--	:
13923	13605	4	Very	very	RB
13923	13605	5	Fine:_--For	fine:_--for	JJ
13923	13605	6	one	one	CD
13923	13605	7	pound	pound	NN
13923	13605	8	of	of	IN
13923	13605	9	goods	good	NNS
13923	13605	10	,	,	,
13923	13605	11	cream	cream	NN
13923	13605	12	of	of	IN
13923	13605	13	tartar	tartar	NNP
13923	13605	14	one	one	CD
13923	13605	15	-	-	HYPH
13923	13605	16	half	half	NN
13923	13605	17	ounce	ounce	NN
13923	13605	18	,	,	,
13923	13605	19	cochineal	cochineal	NNP
13923	13605	20	,	,	,
13923	13605	21	well	well	RB
13923	13605	22	pulverized	pulverized	JJ
13923	13605	23	,	,	,
13923	13605	24	one	one	CD
13923	13605	25	half	half	NN
13923	13605	26	ounce	ounce	NN
13923	13605	27	,	,	,
13923	13605	28	muriate	muriate	NN
13923	13605	29	of	of	IN
13923	13605	30	tin	tin	NNP
13923	13605	31	two	two	CD
13923	13605	32	and	and	CC
13923	13605	33	one	one	CD
13923	13605	34	-	-	HYPH
13923	13605	35	half	half	NN
13923	13605	36	ounces	ounce	NNS
13923	13605	37	;	;	:
13923	13605	38	boil	boil	VB
13923	13605	39	up	up	RP
13923	13605	40	the	the	DT
13923	13605	41	dye	dye	NN
13923	13605	42	and	and	CC
13923	13605	43	enter	enter	VB
13923	13605	44	the	the	DT
13923	13605	45	goods	good	NNS
13923	13605	46	;	;	:
13923	13605	47	work	work	VB
13923	13605	48	them	-PRON-	PRP
13923	13605	49	briskly	briskly	RB
13923	13605	50	for	for	IN
13923	13605	51	ten	ten	CD
13923	13605	52	or	or	CC
13923	13605	53	fifteen	fifteen	CD
13923	13605	54	minutes	minute	NNS
13923	13605	55	,	,	,
13923	13605	56	then	then	RB
13923	13605	57	boil	boil	VB
13923	13605	58	one	one	CD
13923	13605	59	and	and	CC
13923	13605	60	one	one	CD
13923	13605	61	-	-	HYPH
13923	13605	62	half	half	NN
13923	13605	63	hours	hour	NNS
13923	13605	64	,	,	,
13923	13605	65	stirring	stir	VBG
13923	13605	66	goods	good	NNS
13923	13605	67	slowly	slowly	RB
13923	13605	68	while	while	IN
13923	13605	69	boiling	boil	VBG
13923	13605	70	.	.	.
13923	13606	1	Wash	wash	VB
13923	13606	2	in	in	IN
13923	13606	3	clear	clear	JJ
13923	13606	4	water	water	NN
13923	13606	5	and	and	CC
13923	13606	6	dry	dry	JJ
13923	13606	7	in	in	IN
13923	13606	8	the	the	DT
13923	13606	9	shade	shade	NN
13923	13606	10	.	.	.
13923	13607	1	_	_	NNP
13923	13607	2	Pink:_--For	pink:_--for	JJ
13923	13607	3	three	three	CD
13923	13607	4	pounds	pound	NNS
13923	13607	5	of	of	IN
13923	13607	6	goods	good	NNS
13923	13607	7	,	,	,
13923	13607	8	alum	alum	VBP
13923	13607	9	three	three	CD
13923	13607	10	ounces	ounce	NNS
13923	13607	11	;	;	:
13923	13607	12	boil	boil	VB
13923	13607	13	and	and	CC
13923	13607	14	dip	dip	VB
13923	13607	15	the	the	DT
13923	13607	16	goods	good	NNS
13923	13607	17	one	one	CD
13923	13607	18	hour	hour	NN
13923	13607	19	,	,	,
13923	13607	20	then	then	RB
13923	13607	21	add	add	VB
13923	13607	22	to	to	IN
13923	13607	23	the	the	DT
13923	13607	24	dye	dye	NN
13923	13607	25	,	,	,
13923	13607	26	cream	cream	NN
13923	13607	27	of	of	IN
13923	13607	28	tartar	tartar	NNP
13923	13607	29	four	four	CD
13923	13607	30	ounces	ounce	NNS
13923	13607	31	,	,	,
13923	13607	32	cochineal	cochineal	NNP
13923	13607	33	,	,	,
13923	13607	34	well	well	RB
13923	13607	35	pulverized	pulverized	JJ
13923	13607	36	,	,	,
13923	13607	37	one	one	CD
13923	13607	38	ounce	ounce	NN
13923	13607	39	;	;	:
13923	13607	40	boil	boil	VB
13923	13607	41	well	well	UH
13923	13607	42	and	and	CC
13923	13607	43	dip	dip	VB
13923	13607	44	the	the	DT
13923	13607	45	goods	good	NNS
13923	13607	46	while	while	IN
13923	13607	47	boiling	boil	VBG
13923	13607	48	until	until	IN
13923	13607	49	the	the	DT
13923	13607	50	color	color	NN
13923	13607	51	suits	suit	NNS
13923	13607	52	.	.	.
13923	13608	1	_	_	NNP
13923	13608	2	Blue	Blue	NNP
13923	13608	3	--	--	:
13923	13608	4	Quick	Quick	NNP
13923	13608	5	Process:_--For	Process:_--For	NFP
13923	13608	6	two	two	CD
13923	13608	7	pounds	pound	NNS
13923	13608	8	of	of	IN
13923	13608	9	goods	good	NNS
13923	13608	10	,	,	,
13923	13608	11	alum	alum	NN
13923	13608	12	five	five	CD
13923	13608	13	ounces	ounce	NNS
13923	13608	14	,	,	,
13923	13608	15	cream	cream	NN
13923	13608	16	of	of	IN
13923	13608	17	tartar	tartar	NN
13923	13608	18	three	three	CD
13923	13608	19	ounces	ounce	NNS
13923	13608	20	;	;	:
13923	13608	21	boil	boil	VB
13923	13608	22	goods	good	NNS
13923	13608	23	in	in	IN
13923	13608	24	this	this	DT
13923	13608	25	one	one	CD
13923	13608	26	hour	hour	NN
13923	13608	27	,	,	,
13923	13608	28	then	then	RB
13923	13608	29	put	put	VB
13923	13608	30	them	-PRON-	PRP
13923	13608	31	into	into	IN
13923	13608	32	warm	warm	JJ
13923	13608	33	water	water	NN
13923	13608	34	which	which	WDT
13923	13608	35	has	have	VBZ
13923	13608	36	more	more	RBR
13923	13608	37	or	or	CC
13923	13608	38	less	less	JJR
13923	13608	39	extract	extract	NN
13923	13608	40	of	of	IN
13923	13608	41	indigo	indigo	NNS
13923	13608	42	in	in	IN
13923	13608	43	it	-PRON-	PRP
13923	13608	44	,	,	,
13923	13608	45	according	accord	VBG
13923	13608	46	to	to	IN
13923	13608	47	the	the	DT
13923	13608	48	depth	depth	NN
13923	13608	49	of	of	IN
13923	13608	50	color	color	NN
13923	13608	51	desired	desire	VBN
13923	13608	52	,	,	,
13923	13608	53	and	and	CC
13923	13608	54	boil	boil	VB
13923	13608	55	again	again	RB
13923	13608	56	until	until	IN
13923	13608	57	it	-PRON-	PRP
13923	13608	58	suits	suit	VBZ
13923	13608	59	,	,	,
13923	13608	60	adding	add	VBG
13923	13608	61	more	more	JJR
13923	13608	62	of	of	IN
13923	13608	63	the	the	DT
13923	13608	64	blue	blue	NN
13923	13608	65	if	if	IN
13923	13608	66	needed	need	VBN
13923	13608	67	.	.	.
13923	13609	1	_	_	NNP
13923	13609	2	Madder	Madder	NNP
13923	13609	3	Red:_--To	red:_--to	NN
13923	13609	4	each	each	DT
13923	13609	5	pound	pound	NN
13923	13609	6	of	of	IN
13923	13609	7	goods	good	NNS
13923	13609	8	,	,	,
13923	13609	9	alum	alum	NN
13923	13609	10	five	five	CD
13923	13609	11	ounces	ounce	NNS
13923	13609	12	,	,	,
13923	13609	13	red	red	NN
13923	13609	14	or	or	CC
13923	13609	15	cream	cream	NN
13923	13609	16	of	of	IN
13923	13609	17	tartar	tartar	NN
13923	13609	18	one	one	CD
13923	13609	19	ounce	ounce	NN
13923	13609	20	.	.	.
13923	13610	1	Put	put	VB
13923	13610	2	in	in	IN
13923	13610	3	the	the	DT
13923	13610	4	goods	good	NNS
13923	13610	5	and	and	CC
13923	13610	6	bring	bring	VB
13923	13610	7	the	the	DT
13923	13610	8	kettle	kettle	NN
13923	13610	9	to	to	IN
13923	13610	10	a	a	DT
13923	13610	11	boil	boil	NN
13923	13610	12	for	for	IN
13923	13610	13	one	one	CD
13923	13610	14	-	-	HYPH
13923	13610	15	half	half	NN
13923	13610	16	hour	hour	NN
13923	13610	17	;	;	:
13923	13610	18	then	then	RB
13923	13610	19	air	air	VB
13923	13610	20	them	-PRON-	PRP
13923	13610	21	and	and	CC
13923	13610	22	boil	boil	VB
13923	13610	23	one	one	CD
13923	13610	24	-	-	HYPH
13923	13610	25	half	half	NN
13923	13610	26	hour	hour	NN
13923	13610	27	longer	long	RBR
13923	13610	28	;	;	:
13923	13610	29	empty	empty	JJ
13923	13610	30	the	the	DT
13923	13610	31	kettle	kettle	NN
13923	13610	32	and	and	CC
13923	13610	33	fill	fill	VB
13923	13610	34	with	with	IN
13923	13610	35	clean	clean	JJ
13923	13610	36	water	water	NN
13923	13610	37	;	;	:
13923	13610	38	put	put	VBN
13923	13610	39	in	in	IN
13923	13610	40	bran	bran	NN
13923	13610	41	one	one	CD
13923	13610	42	peck	peck	NN
13923	13610	43	;	;	:
13923	13610	44	make	make	VB
13923	13610	45	it	-PRON-	PRP
13923	13610	46	milk	milk	NN
13923	13610	47	-	-	HYPH
13923	13610	48	warm	warm	JJ
13923	13610	49	,	,	,
13923	13610	50	and	and	CC
13923	13610	51	let	let	VB
13923	13610	52	it	-PRON-	PRP
13923	13610	53	stand	stand	VB
13923	13610	54	until	until	IN
13923	13610	55	the	the	DT
13923	13610	56	bran	bran	NN
13923	13610	57	rises	rise	VBZ
13923	13610	58	;	;	:
13923	13610	59	then	then	RB
13923	13610	60	skim	skim	VB
13923	13610	61	off	off	RP
13923	13610	62	the	the	DT
13923	13610	63	bran	bran	NN
13923	13610	64	and	and	CC
13923	13610	65	put	put	VBD
13923	13610	66	in	in	RP
13923	13610	67	one	one	CD
13923	13610	68	-	-	HYPH
13923	13610	69	half	half	NN
13923	13610	70	pound	pound	NN
13923	13610	71	madder	madder	NN
13923	13610	72	;	;	:
13923	13610	73	put	put	VBN
13923	13610	74	in	in	IN
13923	13610	75	the	the	DT
13923	13610	76	goods	good	NNS
13923	13610	77	and	and	CC
13923	13610	78	heat	heat	NN
13923	13610	79	slowly	slowly	RB
13923	13610	80	until	until	IN
13923	13610	81	it	-PRON-	PRP
13923	13610	82	boils	boil	VBZ
13923	13610	83	and	and	CC
13923	13610	84	is	be	VBZ
13923	13610	85	done	do	VBN
13923	13610	86	.	.	.
13923	13611	1	Wash	wash	VB
13923	13611	2	in	in	IN
13923	13611	3	strong	strong	JJ
13923	13611	4	suds	sud	NNS
13923	13611	5	.	.	.
13923	13612	1	_	_	NNP
13923	13612	2	Green:_--For	green:_--for	IN
13923	13612	3	each	each	DT
13923	13612	4	pound	pound	NN
13923	13612	5	of	of	IN
13923	13612	6	goods	good	NNS
13923	13612	7	,	,	,
13923	13612	8	fustic	fustic	JJ
13923	13612	9	one	one	CD
13923	13612	10	pound	pound	NN
13923	13612	11	,	,	,
13923	13612	12	with	with	IN
13923	13612	13	alum	alum	NNP
13923	13612	14	three	three	CD
13923	13612	15	and	and	CC
13923	13612	16	one	one	CD
13923	13612	17	-	-	HYPH
13923	13612	18	half	half	NN
13923	13612	19	ounces	ounce	NNS
13923	13612	20	;	;	:
13923	13612	21	steep	steep	JJ
13923	13612	22	until	until	IN
13923	13612	23	strength	strength	NN
13923	13612	24	is	be	VBZ
13923	13612	25	out	out	RB
13923	13612	26	,	,	,
13923	13612	27	and	and	CC
13923	13612	28	soak	soak	VB
13923	13612	29	the	the	DT
13923	13612	30	goods	good	NNS
13923	13612	31	therein	therein	RB
13923	13612	32	until	until	IN
13923	13612	33	a	a	DT
13923	13612	34	good	good	JJ
13923	13612	35	yellow	yellow	NN
13923	13612	36	is	be	VBZ
13923	13612	37	obtained	obtain	VBN
13923	13612	38	,	,	,
13923	13612	39	then	then	RB
13923	13612	40	remove	remove	VB
13923	13612	41	the	the	DT
13923	13612	42	chips	chip	NNS
13923	13612	43	,	,	,
13923	13612	44	and	and	CC
13923	13612	45	add	add	VB
13923	13612	46	extract	extract	NN
13923	13612	47	of	of	IN
13923	13612	48	indigo	indigo	NNS
13923	13612	49	or	or	CC
13923	13612	50	chemic	chemic	NN
13923	13612	51	,	,	,
13923	13612	52	one	one	CD
13923	13612	53	tablespoonful	tablespoonful	JJ
13923	13612	54	at	at	IN
13923	13612	55	a	a	DT
13923	13612	56	time	time	NN
13923	13612	57	,	,	,
13923	13612	58	until	until	IN
13923	13612	59	color	color	NN
13923	13612	60	suits	suit	NNS
13923	13612	61	.	.	.
13923	13613	1	_	_	NNP
13923	13613	2	Snuff	Snuff	NNP
13923	13613	3	Brown	Brown	NNP
13923	13613	4	,	,	,
13923	13613	5	Dark:_--For	dark:_--for	VBP
13923	13613	6	five	five	CD
13923	13613	7	pounds	pound	NNS
13923	13613	8	of	of	IN
13923	13613	9	goods	good	NNS
13923	13613	10	,	,	,
13923	13613	11	camwood	camwood	NN
13923	13613	12	one	one	CD
13923	13613	13	pound	pound	NN
13923	13613	14	;	;	:
13923	13613	15	boil	boil	VB
13923	13613	16	it	-PRON-	PRP
13923	13613	17	fifteen	fifteen	CD
13923	13613	18	minutes	minute	NNS
13923	13613	19	;	;	:
13923	13613	20	then	then	RB
13923	13613	21	dip	dip	VB
13923	13613	22	the	the	DT
13923	13613	23	goods	good	NNS
13923	13613	24	three	three	CD
13923	13613	25	-	-	HYPH
13923	13613	26	fourths	fourth	NNS
13923	13613	27	of	of	IN
13923	13613	28	an	an	DT
13923	13613	29	hour	hour	NN
13923	13613	30	;	;	:
13923	13613	31	take	take	VB
13923	13613	32	them	-PRON-	PRP
13923	13613	33	out	out	RP
13923	13613	34	and	and	CC
13923	13613	35	add	add	VB
13923	13613	36	to	to	IN
13923	13613	37	the	the	DT
13923	13613	38	dye	dye	NN
13923	13613	39	two	two	CD
13923	13613	40	and	and	CC
13923	13613	41	one	one	CD
13923	13613	42	-	-	HYPH
13923	13613	43	half	half	NN
13923	13613	44	pounds	pound	NNS
13923	13613	45	fustic	fustic	JJ
13923	13613	46	;	;	:
13923	13613	47	boil	boil	VB
13923	13613	48	ten	ten	CD
13923	13613	49	minutes	minute	NNS
13923	13613	50	,	,	,
13923	13613	51	and	and	CC
13923	13613	52	dip	dip	VB
13923	13613	53	the	the	DT
13923	13613	54	goods	good	NNS
13923	13613	55	three	three	CD
13923	13613	56	-	-	HYPH
13923	13613	57	fourths	fourth	NNS
13923	13613	58	of	of	IN
13923	13613	59	an	an	DT
13923	13613	60	hour	hour	NN
13923	13613	61	;	;	:
13923	13613	62	then	then	RB
13923	13613	63	add	add	VB
13923	13613	64	blue	blue	NNP
13923	13613	65	vitriol	vitriol	NNP
13923	13613	66	one	one	CD
13923	13613	67	ounce	ounce	NN
13923	13613	68	,	,	,
13923	13613	69	copperas	coppera	VBZ
13923	13613	70	four	four	CD
13923	13613	71	ounces	ounce	NNS
13923	13613	72	;	;	:
13923	13613	73	dip	dip	VB
13923	13613	74	again	again	RB
13923	13613	75	one	one	CD
13923	13613	76	-	-	HYPH
13923	13613	77	half	half	NN
13923	13613	78	hour	hour	NN
13923	13613	79	.	.	.
13923	13614	1	If	if	IN
13923	13614	2	not	not	RB
13923	13614	3	dark	dark	JJ
13923	13614	4	enough	enough	RB
13923	13614	5	add	add	VB
13923	13614	6	more	more	JJR
13923	13614	7	copperas	coppera	NNS
13923	13614	8	.	.	.
13923	13615	1	_	_	NNP
13923	13615	2	Another	another	DT
13923	13615	3	Method	Method	NNP
13923	13615	4	--	--	:
13923	13615	5	Any	any	DT
13923	13615	6	Shade:_--Boil	shade:_--boil	NN
13923	13615	7	the	the	DT
13923	13615	8	goods	good	NNS
13923	13615	9	in	in	IN
13923	13615	10	a	a	DT
13923	13615	11	mordant	mordant	NN
13923	13615	12	of	of	IN
13923	13615	13	alum	alum	JJ
13923	13615	14	two	two	CD
13923	13615	15	parts	part	NNS
13923	13615	16	,	,	,
13923	13615	17	copperas	coppera	VBZ
13923	13615	18	three	three	CD
13923	13615	19	parts	part	NNS
13923	13615	20	;	;	:
13923	13615	21	then	then	RB
13923	13615	22	rinse	rinse	VB
13923	13615	23	them	-PRON-	PRP
13923	13615	24	through	through	IN
13923	13615	25	a	a	DT
13923	13615	26	bath	bath	NN
13923	13615	27	of	of	IN
13923	13615	28	madder	madder	NN
13923	13615	29	.	.	.
13923	13616	1	The	the	DT
13923	13616	2	tint	tint	NN
13923	13616	3	depends	depend	VBZ
13923	13616	4	on	on	IN
13923	13616	5	the	the	DT
13923	13616	6	relative	relative	JJ
13923	13616	7	proportions	proportion	NNS
13923	13616	8	of	of	IN
13923	13616	9	the	the	DT
13923	13616	10	copperas	coppera	NNS
13923	13616	11	and	and	CC
13923	13616	12	alum	alum	NN
13923	13616	13	;	;	:
13923	13616	14	the	the	DT
13923	13616	15	more	more	JJR
13923	13616	16	copperas	coppera	NNS
13923	13616	17	,	,	,
13923	13616	18	the	the	DT
13923	13616	19	darker	dark	JJR
13923	13616	20	the	the	DT
13923	13616	21	dye	dye	NN
13923	13616	22	;	;	:
13923	13616	23	joint	joint	JJ
13923	13616	24	weight	weight	NN
13923	13616	25	of	of	IN
13923	13616	26	both	both	DT
13923	13616	27	should	should	MD
13923	13616	28	not	not	RB
13923	13616	29	be	be	VB
13923	13616	30	more	more	JJR
13923	13616	31	than	than	IN
13923	13616	32	one	one	CD
13923	13616	33	-	-	HYPH
13923	13616	34	eighth	eighth	NN
13923	13616	35	of	of	IN
13923	13616	36	weight	weight	NN
13923	13616	37	of	of	IN
13923	13616	38	goods	good	NNS
13923	13616	39	.	.	.
13923	13617	1	Mixtures	mixture	NNS
13923	13617	2	of	of	IN
13923	13617	3	reds	red	NNS
13923	13617	4	and	and	CC
13923	13617	5	yellows	yellow	VBZ
13923	13617	6	with	with	IN
13923	13617	7	blues	blue	NNS
13923	13617	8	and	and	CC
13923	13617	9	blacks	black	NNS
13923	13617	10	,	,	,
13923	13617	11	or	or	CC
13923	13617	12	simple	simple	JJ
13923	13617	13	dyes	dye	NNS
13923	13617	14	,	,	,
13923	13617	15	will	will	MD
13923	13617	16	make	make	VB
13923	13617	17	any	any	DT
13923	13617	18	shade	shade	NN
13923	13617	19	.	.	.
13923	13618	1	_	_	NNP
13923	13618	2	Orange:_--For	orange:_--for	UH
13923	13618	3	five	five	CD
13923	13618	4	pounds	pound	NNS
13923	13618	5	of	of	IN
13923	13618	6	goods	good	NNS
13923	13618	7	,	,	,
13923	13618	8	muriate	muriate	NN
13923	13618	9	of	of	IN
13923	13618	10	tin	tin	JJ
13923	13618	11	six	six	CD
13923	13618	12	tablespoonfuls	tablespoonful	NNS
13923	13618	13	,	,	,
13923	13618	14	argol	argol	VB
13923	13618	15	four	four	CD
13923	13618	16	ounces	ounce	NNS
13923	13618	17	;	;	:
13923	13618	18	boil	boil	NN
13923	13618	19	and	and	CC
13923	13618	20	dip	dip	VB
13923	13618	21	one	one	CD
13923	13618	22	hour	hour	NN
13923	13618	23	and	and	CC
13923	13618	24	add	add	VB
13923	13618	25	again	again	RB
13923	13618	26	to	to	IN
13923	13618	27	the	the	DT
13923	13618	28	dye	dye	NN
13923	13618	29	one	one	NN
13923	13618	30	teacupful	teacupful	NN
13923	13618	31	of	of	IN
13923	13618	32	madder	madder	NN
13923	13618	33	;	;	:
13923	13618	34	dip	dip	NN
13923	13618	35	again	again	RB
13923	13618	36	one	one	CD
13923	13618	37	-	-	HYPH
13923	13618	38	half	half	NN
13923	13618	39	hour	hour	NN
13923	13618	40	.	.	.
13923	13619	1	Cochineal	Cochineal	NNP
13923	13619	2	,	,	,
13923	13619	3	about	about	RB
13923	13619	4	two	two	CD
13923	13619	5	ounces	ounce	NNS
13923	13619	6	,	,	,
13923	13619	7	in	in	IN
13923	13619	8	place	place	NN
13923	13619	9	of	of	IN
13923	13619	10	madder	madder	NN
13923	13619	11	,	,	,
13923	13619	12	makes	make	VBZ
13923	13619	13	a	a	DT
13923	13619	14	much	much	RB
13923	13619	15	brighter	bright	JJR
13923	13619	16	color	color	NN
13923	13619	17	.	.	.
13923	13620	1	_	_	NNP
13923	13620	2	Purple:_--For	purple:_--for	IN
13923	13620	3	each	each	DT
13923	13620	4	pound	pound	NN
13923	13620	5	of	of	IN
13923	13620	6	goods	good	NNS
13923	13620	7	,	,	,
13923	13620	8	two	two	CD
13923	13620	9	ounces	ounce	NNS
13923	13620	10	of	of	IN
13923	13620	11	cudbear	cudbear	NN
13923	13620	12	;	;	,
13923	13620	13	rinse	rinse	VB
13923	13620	14	the	the	DT
13923	13620	15	goods	good	NNS
13923	13620	16	well	well	RB
13923	13620	17	in	in	IN
13923	13620	18	soap	soap	NN
13923	13620	19	-	-	HYPH
13923	13620	20	suds	sud	NNS
13923	13620	21	,	,	,
13923	13620	22	then	then	RB
13923	13620	23	dissolve	dissolve	VB
13923	13620	24	cudbear	cudbear	NN
13923	13620	25	in	in	IN
13923	13620	26	hot	hot	JJ
13923	13620	27	suds	sud	NNS
13923	13620	28	--	--	:
13923	13620	29	not	not	RB
13923	13620	30	quite	quite	RB
13923	13620	31	boiling	boiling	NN
13923	13620	32	,	,	,
13923	13620	33	and	and	CC
13923	13620	34	soak	soak	VB
13923	13620	35	the	the	DT
13923	13620	36	goods	good	NNS
13923	13620	37	until	until	IN
13923	13620	38	of	of	IN
13923	13620	39	required	require	VBN
13923	13620	40	color	color	NN
13923	13620	41	.	.	.
13923	13621	1	The	the	DT
13923	13621	2	color	color	NN
13923	13621	3	is	be	VBZ
13923	13621	4	brightened	brighten	VBN
13923	13621	5	by	by	IN
13923	13621	6	rinsing	rinse	VBG
13923	13621	7	in	in	IN
13923	13621	8	alum	alum	NN
13923	13621	9	water	water	NN
13923	13621	10	.	.	.
13923	13622	1	_	_	NNP
13923	13622	2	Yellow	Yellow	NNP
13923	13622	3	--	--	.
13923	13622	4	Rich:_--Work	rich:_--work	NN
13923	13622	5	five	five	CD
13923	13622	6	pounds	pound	NNS
13923	13622	7	of	of	IN
13923	13622	8	goods	good	NNS
13923	13622	9	one	one	CD
13923	13622	10	-	-	HYPH
13923	13622	11	half	half	NN
13923	13622	12	hour	hour	NN
13923	13622	13	in	in	IN
13923	13622	14	a	a	DT
13923	13622	15	boiling	boiling	NN
13923	13622	16	bath	bath	NN
13923	13622	17	with	with	IN
13923	13622	18	three	three	CD
13923	13622	19	ounces	ounce	NNS
13923	13622	20	bichromate	bichromate	NN
13923	13622	21	of	of	IN
13923	13622	22	potassa	potassa	NNP
13923	13622	23	and	and	CC
13923	13622	24	two	two	CD
13923	13622	25	ounces	ounce	NNS
13923	13622	26	alum	alum	VBP
13923	13622	27	;	;	:
13923	13622	28	lift	lift	VB
13923	13622	29	and	and	CC
13923	13622	30	expose	expose	VB
13923	13622	31	till	till	IN
13923	13622	32	well	well	RB
13923	13622	33	cooled	cool	VBN
13923	13622	34	and	and	CC
13923	13622	35	drained	drain	VBD
13923	13622	36	;	;	:
13923	13622	37	then	then	RB
13923	13622	38	work	work	VB
13923	13622	39	one	one	CD
13923	13622	40	-	-	HYPH
13923	13622	41	half	half	NN
13923	13622	42	hour	hour	NN
13923	13622	43	in	in	IN
13923	13622	44	another	another	DT
13923	13622	45	bath	bath	NN
13923	13622	46	with	with	IN
13923	13622	47	five	five	CD
13923	13622	48	pounds	pound	NNS
13923	13622	49	of	of	IN
13923	13622	50	fustic	fustic	JJ
13923	13622	51	.	.	.
13923	13623	1	Wash	wash	VB
13923	13623	2	out	out	RP
13923	13623	3	and	and	CC
13923	13623	4	dry	dry	VB
13923	13623	5	.	.	.
13923	13624	1	_	_	NNP
13923	13624	2	Crimson:_--Work	crimson:_--work	NN
13923	13624	3	for	for	IN
13923	13624	4	one	one	CD
13923	13624	5	hour	hour	NN
13923	13624	6	in	in	IN
13923	13624	7	a	a	DT
13923	13624	8	bath	bath	NN
13923	13624	9	with	with	IN
13923	13624	10	one	one	CD
13923	13624	11	pound	pound	NN
13923	13624	12	cochineal	cochineal	NN
13923	13624	13	paste	paste	NN
13923	13624	14	,	,	,
13923	13624	15	six	six	CD
13923	13624	16	ounces	ounce	NNS
13923	13624	17	of	of	IN
13923	13624	18	dry	dry	JJ
13923	13624	19	cochineal	cochineal	NN
13923	13624	20	,	,	,
13923	13624	21	one	one	CD
13923	13624	22	pound	pound	NN
13923	13624	23	of	of	IN
13923	13624	24	tartar	tartar	NN
13923	13624	25	,	,	,
13923	13624	26	one	one	CD
13923	13624	27	pint	pint	NN
13923	13624	28	of	of	IN
13923	13624	29	protochloride	protochloride	NN
13923	13624	30	of	of	IN
13923	13624	31	tin	tin	NN
13923	13624	32	.	.	.
13923	13625	1	Wash	wash	VB
13923	13625	2	out	out	RP
13923	13625	3	and	and	CC
13923	13625	4	dry	dry	VB
13923	13625	5	.	.	.
13923	13626	1	_	_	NNP
13923	13626	2	Salmon:_--For	salmon:_--for	NN
13923	13626	3	each	each	DT
13923	13626	4	pound	pound	NN
13923	13626	5	of	of	IN
13923	13626	6	goods	good	NNS
13923	13626	7	,	,	,
13923	13626	8	one	one	CD
13923	13626	9	-	-	HYPH
13923	13626	10	fourth	fourth	NN
13923	13626	11	pound	pound	NN
13923	13626	12	of	of	IN
13923	13626	13	annotto	annotto	NN
13923	13626	14	,	,	,
13923	13626	15	one	one	CD
13923	13626	16	-	-	HYPH
13923	13626	17	fourth	fourth	NN
13923	13626	18	pound	pound	NN
13923	13626	19	of	of	IN
13923	13626	20	soap	soap	NN
13923	13626	21	;	;	,
13923	13626	22	rinse	rinse	VB
13923	13626	23	the	the	DT
13923	13626	24	goods	good	NNS
13923	13626	25	well	well	RB
13923	13626	26	in	in	IN
13923	13626	27	warm	warm	JJ
13923	13626	28	water	water	NN
13923	13626	29	,	,	,
13923	13626	30	put	put	VBD
13923	13626	31	them	-PRON-	PRP
13923	13626	32	into	into	IN
13923	13626	33	mixture	mixture	NN
13923	13626	34	and	and	CC
13923	13626	35	boil	boil	VB
13923	13626	36	one	one	CD
13923	13626	37	-	-	HYPH
13923	13626	38	half	half	NN
13923	13626	39	hour	hour	NN
13923	13626	40	.	.	.
13923	13627	1	Shade	shade	NN
13923	13627	2	will	will	MD
13923	13627	3	be	be	VB
13923	13627	4	according	accord	VBG
13923	13627	5	to	to	IN
13923	13627	6	the	the	DT
13923	13627	7	amount	amount	NN
13923	13627	8	of	of	IN
13923	13627	9	annotto	annotto	NN
13923	13627	10	.	.	.
13923	13628	1	_	_	NNP
13923	13628	2	Dove	Dove	NNP
13923	13628	3	and	and	CC
13923	13628	4	Slate	Slate	NNP
13923	13628	5	Colors	Colors	NNPS
13923	13628	6	of	of	IN
13923	13628	7	All	all	DT
13923	13628	8	Shades:_--Boil	shades:_--boil	NN
13923	13628	9	in	in	IN
13923	13628	10	an	an	DT
13923	13628	11	iron	iron	NN
13923	13628	12	vessel	vessel	NN
13923	13628	13	a	a	DT
13923	13628	14	teacupful	teacupful	JJ
13923	13628	15	of	of	IN
13923	13628	16	black	black	JJ
13923	13628	17	tea	tea	NN
13923	13628	18	with	with	IN
13923	13628	19	a	a	DT
13923	13628	20	teaspoonful	teaspoonful	NN
13923	13628	21	of	of	IN
13923	13628	22	copperas	coppera	NNS
13923	13628	23	and	and	CC
13923	13628	24	sufficient	sufficient	JJ
13923	13628	25	water	water	NN
13923	13628	26	.	.	.
13923	13629	1	Dilute	dilute	NN
13923	13629	2	till	till	IN
13923	13629	3	you	-PRON-	PRP
13923	13629	4	get	get	VBP
13923	13629	5	the	the	DT
13923	13629	6	shade	shade	NN
13923	13629	7	wanted	want	VBN
13923	13629	8	.	.	.
13923	13630	1	COTTON	cotton	NN
13923	13630	2	GOODS	GOODS	NNP
13923	13630	3	.	.	.
13923	13631	1	_	_	NNP
13923	13631	2	Black:_--For	Black:_--For	VBZ
13923	13631	3	five	five	CD
13923	13631	4	pounds	pound	NNS
13923	13631	5	of	of	IN
13923	13631	6	goods	good	NNS
13923	13631	7	,	,	,
13923	13631	8	boil	boil	VB
13923	13631	9	them	-PRON-	PRP
13923	13631	10	in	in	IN
13923	13631	11	a	a	DT
13923	13631	12	decoction	decoction	NN
13923	13631	13	of	of	IN
13923	13631	14	three	three	CD
13923	13631	15	pounds	pound	NNS
13923	13631	16	of	of	IN
13923	13631	17	sumach	sumach	JJ
13923	13631	18	one	one	CD
13923	13631	19	-	-	HYPH
13923	13631	20	half	half	NN
13923	13631	21	hour	hour	NN
13923	13631	22	and	and	CC
13923	13631	23	steep	steep	JJ
13923	13631	24	twelve	twelve	CD
13923	13631	25	hours	hour	NNS
13923	13631	26	;	;	:
13923	13631	27	dip	dip	NN
13923	13631	28	in	in	IN
13923	13631	29	lime	lime	NN
13923	13631	30	-	-	HYPH
13923	13631	31	water	water	NN
13923	13631	32	one	one	CD
13923	13631	33	-	-	HYPH
13923	13631	34	half	half	NN
13923	13631	35	hour	hour	NN
13923	13631	36	;	;	:
13923	13631	37	take	take	VB
13923	13631	38	out	out	RP
13923	13631	39	and	and	CC
13923	13631	40	let	let	VB
13923	13631	41	them	-PRON-	PRP
13923	13631	42	drip	drip	VB
13923	13631	43	one	one	CD
13923	13631	44	hour	hour	NN
13923	13631	45	,	,	,
13923	13631	46	run	run	VB
13923	13631	47	them	-PRON-	PRP
13923	13631	48	through	through	IN
13923	13631	49	the	the	DT
13923	13631	50	lime	lime	NN
13923	13631	51	-	-	HYPH
13923	13631	52	water	water	NN
13923	13631	53	again	again	RB
13923	13631	54	fifteen	fifteen	CD
13923	13631	55	minutes	minute	NNS
13923	13631	56	.	.	.
13923	13632	1	Make	make	VB
13923	13632	2	a	a	DT
13923	13632	3	new	new	JJ
13923	13632	4	dye	dye	NN
13923	13632	5	with	with	IN
13923	13632	6	two	two	CD
13923	13632	7	and	and	CC
13923	13632	8	one	one	CD
13923	13632	9	-	-	HYPH
13923	13632	10	half	half	NN
13923	13632	11	pounds	pound	NNS
13923	13632	12	log	log	NN
13923	13632	13	-	-	HYPH
13923	13632	14	wood	wood	NN
13923	13632	15	(	(	-LRB-
13923	13632	16	boiled	boil	VBN
13923	13632	17	one	one	CD
13923	13632	18	hour	hour	NN
13923	13632	19	)	)	-RRB-
13923	13632	20	and	and	CC
13923	13632	21	dip	dip	VB
13923	13632	22	again	again	RB
13923	13632	23	three	three	CD
13923	13632	24	hours	hour	NNS
13923	13632	25	;	;	:
13923	13632	26	add	add	VB
13923	13632	27	bichromate	bichromate	NN
13923	13632	28	potash	potash	NN
13923	13632	29	two	two	CD
13923	13632	30	ounces	ounce	NNS
13923	13632	31	,	,	,
13923	13632	32	to	to	IN
13923	13632	33	the	the	DT
13923	13632	34	log	log	NN
13923	13632	35	-	-	HYPH
13923	13632	36	wood	wood	NN
13923	13632	37	dye	dye	NN
13923	13632	38	and	and	CC
13923	13632	39	dip	dip	NN
13923	13632	40	one	one	CD
13923	13632	41	hour	hour	NN
13923	13632	42	.	.	.
13923	13633	1	Wash	wash	VB
13923	13633	2	in	in	IN
13923	13633	3	clear	clear	JJ
13923	13633	4	,	,	,
13923	13633	5	cold	cold	JJ
13923	13633	6	water	water	NN
13923	13633	7	and	and	CC
13923	13633	8	dry	dry	JJ
13923	13633	9	in	in	IN
13923	13633	10	the	the	DT
13923	13633	11	shade	shade	NN
13923	13633	12	.	.	.
13923	13634	1	Only	only	RB
13923	13634	2	process	process	NN
13923	13634	3	for	for	IN
13923	13634	4	permanent	permanent	JJ
13923	13634	5	black	black	NN
13923	13634	6	.	.	.
13923	13635	1	_	_	NNP
13923	13635	2	Sky	Sky	NNP
13923	13635	3	Blue:_--For	blue:_--for	VB
13923	13635	4	three	three	CD
13923	13635	5	pounds	pound	NNS
13923	13635	6	of	of	IN
13923	13635	7	goods	good	NNS
13923	13635	8	,	,	,
13923	13635	9	blue	blue	NNP
13923	13635	10	vitriol	vitriol	NNP
13923	13635	11	four	four	CD
13923	13635	12	ounces	ounce	NNS
13923	13635	13	;	;	:
13923	13635	14	boil	boil	VB
13923	13635	15	a	a	DT
13923	13635	16	few	few	JJ
13923	13635	17	minutes	minute	NNS
13923	13635	18	,	,	,
13923	13635	19	then	then	RB
13923	13635	20	dip	dip	VB
13923	13635	21	the	the	DT
13923	13635	22	goods	good	NNS
13923	13635	23	three	three	CD
13923	13635	24	hours	hour	NNS
13923	13635	25	;	;	:
13923	13635	26	then	then	RB
13923	13635	27	pass	pass	VB
13923	13635	28	them	-PRON-	PRP
13923	13635	29	through	through	IN
13923	13635	30	a	a	DT
13923	13635	31	strong	strong	JJ
13923	13635	32	lime	lime	NN
13923	13635	33	-	-	HYPH
13923	13635	34	water	water	NN
13923	13635	35	.	.	.
13923	13636	1	A	a	DT
13923	13636	2	_	_	NNP
13923	13636	3	beautiful	beautiful	JJ
13923	13636	4	_	_	NNP
13923	13636	5	brown	brown	NN
13923	13636	6	can	can	MD
13923	13636	7	be	be	VB
13923	13636	8	obtained	obtain	VBN
13923	13636	9	by	by	IN
13923	13636	10	next	next	JJ
13923	13636	11	putting	put	VBG
13923	13636	12	the	the	DT
13923	13636	13	goods	good	NNS
13923	13636	14	through	through	IN
13923	13636	15	a	a	DT
13923	13636	16	solution	solution	NN
13923	13636	17	of	of	IN
13923	13636	18	prussiate	prussiate	NN
13923	13636	19	of	of	IN
13923	13636	20	potash	potash	NN
13923	13636	21	.	.	.
13923	13637	1	_	_	NNP
13923	13637	2	Green:_--Dip	green:_--dip	CD
13923	13637	3	the	the	DT
13923	13637	4	goods	good	NNS
13923	13637	5	in	in	IN
13923	13637	6	home	home	NN
13923	13637	7	-	-	HYPH
13923	13637	8	made	make	VBN
13923	13637	9	blue	blue	JJ
13923	13637	10	;	;	:
13923	13637	11	dye	dye	NN
13923	13637	12	until	until	IN
13923	13637	13	blue	blue	JJ
13923	13637	14	enough	enough	RB
13923	13637	15	is	be	VBZ
13923	13637	16	obtained	obtain	VBN
13923	13637	17	to	to	TO
13923	13637	18	make	make	VB
13923	13637	19	the	the	DT
13923	13637	20	green	green	JJ
13923	13637	21	as	as	RB
13923	13637	22	dark	dark	JJ
13923	13637	23	as	as	IN
13923	13637	24	required	require	VBN
13923	13637	25	;	;	:
13923	13637	26	take	take	VB
13923	13637	27	out	out	RP
13923	13637	28	,	,	,
13923	13637	29	dry	dry	VB
13923	13637	30	and	and	CC
13923	13637	31	rinse	rinse	VB
13923	13637	32	a	a	DT
13923	13637	33	little	little	JJ
13923	13637	34	.	.	.
13923	13638	1	Make	make	VB
13923	13638	2	a	a	DT
13923	13638	3	dye	dye	NN
13923	13638	4	with	with	IN
13923	13638	5	fustic	fustic	JJ
13923	13638	6	three	three	CD
13923	13638	7	pounds	pound	NNS
13923	13638	8	,	,	,
13923	13638	9	of	of	IN
13923	13638	10	log	log	NN
13923	13638	11	-	-	HYPH
13923	13638	12	wood	wood	NN
13923	13638	13	three	three	CD
13923	13638	14	ounces	ounce	NNS
13923	13638	15	,	,	,
13923	13638	16	to	to	IN
13923	13638	17	each	each	DT
13923	13638	18	pound	pound	NN
13923	13638	19	of	of	IN
13923	13638	20	goods	good	NNS
13923	13638	21	,	,	,
13923	13638	22	by	by	IN
13923	13638	23	boiling	boil	VBG
13923	13638	24	dye	dye	NN
13923	13638	25	one	one	CD
13923	13638	26	hour	hour	NN
13923	13638	27	;	;	:
13923	13638	28	when	when	WRB
13923	13638	29	cooled	cool	VBN
13923	13638	30	so	so	IN
13923	13638	31	as	as	IN
13923	13638	32	to	to	TO
13923	13638	33	bear	bear	VB
13923	13638	34	the	the	DT
13923	13638	35	hand	hand	NN
13923	13638	36	put	put	VBN
13923	13638	37	in	in	IN
13923	13638	38	the	the	DT
13923	13638	39	goods	good	NNS
13923	13638	40	,	,	,
13923	13638	41	move	move	VB
13923	13638	42	briskly	briskly	RB
13923	13638	43	a	a	DT
13923	13638	44	few	few	JJ
13923	13638	45	minutes	minute	NNS
13923	13638	46	,	,	,
13923	13638	47	and	and	CC
13923	13638	48	let	let	VB
13923	13638	49	lie	lie	VB
13923	13638	50	one	one	CD
13923	13638	51	hour	hour	NN
13923	13638	52	;	;	:
13923	13638	53	take	take	VB
13923	13638	54	out	out	RP
13923	13638	55	and	and	CC
13923	13638	56	thoroughly	thoroughly	RB
13923	13638	57	drain	drain	VB
13923	13638	58	;	;	:
13923	13638	59	dissolve	dissolve	VB
13923	13638	60	and	and	CC
13923	13638	61	add	add	VB
13923	13638	62	to	to	IN
13923	13638	63	the	the	DT
13923	13638	64	dye	dye	NN
13923	13638	65	for	for	IN
13923	13638	66	each	each	DT
13923	13638	67	pound	pound	NN
13923	13638	68	of	of	IN
13923	13638	69	cotton	cotton	NN
13923	13638	70	,	,	,
13923	13638	71	blue	blue	NNP
13923	13638	72	vitriol	vitriol	NNP
13923	13638	73	one	one	CD
13923	13638	74	-	-	HYPH
13923	13638	75	half	half	NN
13923	13638	76	ounce	ounce	NN
13923	13638	77	,	,	,
13923	13638	78	and	and	CC
13923	13638	79	dip	dip	VB
13923	13638	80	another	another	DT
13923	13638	81	hour	hour	NN
13923	13638	82	.	.	.
13923	13639	1	Wring	wring	VB
13923	13639	2	out	out	RP
13923	13639	3	and	and	CC
13923	13639	4	let	let	VB
13923	13639	5	dry	dry	VB
13923	13639	6	in	in	IN
13923	13639	7	the	the	DT
13923	13639	8	shade	shade	NN
13923	13639	9	.	.	.
13923	13640	1	By	by	IN
13923	13640	2	adding	add	VBG
13923	13640	3	or	or	CC
13923	13640	4	diminishing	diminish	VBG
13923	13640	5	the	the	DT
13923	13640	6	log	log	NN
13923	13640	7	-	-	HYPH
13923	13640	8	wood	wood	NN
13923	13640	9	and	and	CC
13923	13640	10	fustic	fustic	JJ
13923	13640	11	any	any	DT
13923	13640	12	shade	shade	NN
13923	13640	13	may	may	MD
13923	13640	14	be	be	VB
13923	13640	15	had	have	VBN
13923	13640	16	.	.	.
13923	13641	1	_	_	NNP
13923	13641	2	Yellow:_--For	yellow:_--for	CD
13923	13641	3	five	five	CD
13923	13641	4	pounds	pound	NNS
13923	13641	5	of	of	IN
13923	13641	6	goods	good	NNS
13923	13641	7	,	,	,
13923	13641	8	seven	seven	CD
13923	13641	9	ounces	ounce	NNS
13923	13641	10	of	of	IN
13923	13641	11	sugar	sugar	NN
13923	13641	12	of	of	IN
13923	13641	13	lead	lead	NN
13923	13641	14	;	;	:
13923	13641	15	dip	dip	VB
13923	13641	16	the	the	DT
13923	13641	17	goods	good	NNS
13923	13641	18	two	two	CD
13923	13641	19	hours	hour	NNS
13923	13641	20	;	;	:
13923	13641	21	make	make	VB
13923	13641	22	a	a	DT
13923	13641	23	new	new	JJ
13923	13641	24	dye	dye	NN
13923	13641	25	with	with	IN
13923	13641	26	bichromate	bichromate	NN
13923	13641	27	of	of	IN
13923	13641	28	potash	potash	NNP
13923	13641	29	four	four	CD
13923	13641	30	ounces	ounce	NNS
13923	13641	31	;	;	:
13923	13641	32	dip	dip	VB
13923	13641	33	until	until	IN
13923	13641	34	the	the	DT
13923	13641	35	color	color	NN
13923	13641	36	suits	suit	NNS
13923	13641	37	;	;	,
13923	13641	38	wring	wre	VBG
13923	13641	39	out	out	RP
13923	13641	40	and	and	CC
13923	13641	41	dry	dry	VB
13923	13641	42	.	.	.
13923	13642	1	If	if	IN
13923	13642	2	not	not	RB
13923	13642	3	yellow	yellow	JJ
13923	13642	4	enough	enough	RB
13923	13642	5	,	,	,
13923	13642	6	repeat	repeat	NN
13923	13642	7	.	.	.
13923	13643	1	_	_	NNP
13923	13643	2	Orange:_--For	orange:_--for	UH
13923	13643	3	five	five	CD
13923	13643	4	pounds	pound	NNS
13923	13643	5	of	of	IN
13923	13643	6	goods	good	NNS
13923	13643	7	,	,	,
13923	13643	8	sugar	sugar	NN
13923	13643	9	of	of	IN
13923	13643	10	lead	lead	JJ
13923	13643	11	four	four	CD
13923	13643	12	ounces	ounce	NNS
13923	13643	13	;	;	:
13923	13643	14	boil	boil	VB
13923	13643	15	a	a	DT
13923	13643	16	few	few	JJ
13923	13643	17	minutes	minute	NNS
13923	13643	18	;	;	:
13923	13643	19	when	when	WRB
13923	13643	20	a	a	DT
13923	13643	21	little	little	JJ
13923	13643	22	cool	cool	JJ
13923	13643	23	,	,	,
13923	13643	24	put	put	VBN
13923	13643	25	in	in	IN
13923	13643	26	the	the	DT
13923	13643	27	goods	good	NNS
13923	13643	28	;	;	:
13923	13643	29	dip	dip	NN
13923	13643	30	for	for	IN
13923	13643	31	two	two	CD
13923	13643	32	hours	hour	NNS
13923	13643	33	;	;	:
13923	13643	34	wring	wre	VBG
13923	13643	35	out	out	RP
13923	13643	36	;	;	:
13923	13643	37	make	make	VB
13923	13643	38	a	a	DT
13923	13643	39	new	new	JJ
13923	13643	40	dye	dye	NN
13923	13643	41	with	with	IN
13923	13643	42	bichromate	bichromate	NNP
13923	13643	43	potash	potash	NNP
13923	13643	44	eight	eight	CD
13923	13643	45	ounces	ounce	NNS
13923	13643	46	,	,	,
13923	13643	47	madder	madder	VB
13923	13643	48	two	two	CD
13923	13643	49	ounces	ounce	NNS
13923	13643	50	;	;	:
13923	13643	51	dip	dip	VB
13923	13643	52	until	until	IN
13923	13643	53	it	-PRON-	PRP
13923	13643	54	suits	suit	VBZ
13923	13643	55	;	;	:
13923	13643	56	if	if	IN
13923	13643	57	color	color	NN
13923	13643	58	is	be	VBZ
13923	13643	59	too	too	RB
13923	13643	60	red	red	JJ
13923	13643	61	,	,	,
13923	13643	62	take	take	VB
13923	13643	63	a	a	DT
13923	13643	64	small	small	JJ
13923	13643	65	sample	sample	NN
13923	13643	66	and	and	CC
13923	13643	67	dip	dip	NN
13923	13643	68	into	into	IN
13923	13643	69	lime	lime	NN
13923	13643	70	-	-	HYPH
13923	13643	71	water	water	NN
13923	13643	72	and	and	CC
13923	13643	73	choose	choose	VB
13923	13643	74	between	between	IN
13923	13643	75	them	-PRON-	PRP
13923	13643	76	.	.	.
13923	13644	1	_	_	NNP
13923	13644	2	Red:_--Muriate	red:_--muriate	NN
13923	13644	3	of	of	IN
13923	13644	4	tin	tin	JJ
13923	13644	5	two	two	CD
13923	13644	6	-	-	HYPH
13923	13644	7	thirds	third	NNS
13923	13644	8	of	of	IN
13923	13644	9	a	a	DT
13923	13644	10	teacupful	teacupful	JJ
13923	13644	11	;	;	:
13923	13644	12	add	add	VB
13923	13644	13	water	water	NN
13923	13644	14	to	to	TO
13923	13644	15	cover	cover	VB
13923	13644	16	the	the	DT
13923	13644	17	goods	good	NNS
13923	13644	18	;	;	:
13923	13644	19	raise	raise	VB
13923	13644	20	to	to	IN
13923	13644	21	boiling	boil	VBG
13923	13644	22	heat	heat	NN
13923	13644	23	;	;	:
13923	13644	24	put	put	VBN
13923	13644	25	in	in	IN
13923	13644	26	the	the	DT
13923	13644	27	goods	good	NNS
13923	13644	28	one	one	CD
13923	13644	29	hour	hour	NN
13923	13644	30	,	,	,
13923	13644	31	stir	stir	VB
13923	13644	32	often	often	RB
13923	13644	33	;	;	:
13923	13644	34	take	take	VB
13923	13644	35	out	out	RP
13923	13644	36	,	,	,
13923	13644	37	empty	empty	JJ
13923	13644	38	the	the	DT
13923	13644	39	kettle	kettle	NN
13923	13644	40	,	,	,
13923	13644	41	put	put	VBN
13923	13644	42	in	in	IN
13923	13644	43	clean	clean	JJ
13923	13644	44	water	water	NN
13923	13644	45	with	with	IN
13923	13644	46	nic	nic	JJ
13923	13644	47	-	-	HYPH
13923	13644	48	wood	wood	NN
13923	13644	49	one	one	CD
13923	13644	50	pound	pound	NN
13923	13644	51	;	;	:
13923	13644	52	steep	steep	JJ
13923	13644	53	one	one	CD
13923	13644	54	-	-	HYPH
13923	13644	55	half	half	NN
13923	13644	56	hour	hour	NN
13923	13644	57	at	at	IN
13923	13644	58	hand	hand	NNP
13923	13644	59	heat	heat	NNP
13923	13644	60	;	;	:
13923	13644	61	then	then	RB
13923	13644	62	put	put	VB
13923	13644	63	in	in	RP
13923	13644	64	the	the	DT
13923	13644	65	goods	good	NNS
13923	13644	66	and	and	CC
13923	13644	67	increase	increase	VB
13923	13644	68	the	the	DT
13923	13644	69	heat	heat	NN
13923	13644	70	one	one	CD
13923	13644	71	hour	hour	NN
13923	13644	72	--	--	:
13923	13644	73	not	not	RB
13923	13644	74	boiling	boil	VBG
13923	13644	75	.	.	.
13923	13645	1	Air	air	VB
13923	13645	2	the	the	DT
13923	13645	3	goods	good	NNS
13923	13645	4	and	and	CC
13923	13645	5	dip	dip	VB
13923	13645	6	them	-PRON-	PRP
13923	13645	7	one	one	CD
13923	13645	8	hour	hour	NN
13923	13645	9	as	as	IN
13923	13645	10	before	before	RB
13923	13645	11	.	.	.
13923	13646	1	Wash	wash	VB
13923	13646	2	without	without	IN
13923	13646	3	soap	soap	NN
13923	13646	4	.	.	.
13923	13647	1	SMALL	small	JJ
13923	13647	2	POINTS	POINTS	NNPS
13923	13647	3	ON	on	IN
13923	13647	4	TABLE	TABLE	VBZ
13923	13647	5	ETIQUETTE	etiquette	NN
13923	13647	6	.	.	.
13923	13648	1	Delicacy	delicacy	NN
13923	13648	2	of	of	IN
13923	13648	3	manner	manner	NN
13923	13648	4	at	at	IN
13923	13648	5	table	table	NN
13923	13648	6	stamps	stamp	NNS
13923	13648	7	both	both	DT
13923	13648	8	man	man	NN
13923	13648	9	and	and	CC
13923	13648	10	woman	woman	NN
13923	13648	11	,	,	,
13923	13648	12	for	for	IN
13923	13648	13	one	one	CD
13923	13648	14	can	can	MD
13923	13648	15	,	,	,
13923	13648	16	at	at	IN
13923	13648	17	a	a	DT
13923	13648	18	glance	glance	NN
13923	13648	19	,	,	,
13923	13648	20	discern	discern	JJ
13923	13648	21	whether	whether	IN
13923	13648	22	a	a	DT
13923	13648	23	person	person	NN
13923	13648	24	has	have	VBZ
13923	13648	25	been	be	VBN
13923	13648	26	trained	train	VBN
13923	13648	27	to	to	TO
13923	13648	28	eat	eat	VB
13923	13648	29	well--_i.e	well--_i.e	NNP
13923	13648	30	.	.	.
13923	13648	31	_	_	IN
13923	13648	32	to	to	TO
13923	13648	33	hold	hold	VB
13923	13648	34	the	the	DT
13923	13648	35	knife	knife	NN
13923	13648	36	and	and	CC
13923	13648	37	fork	fork	NN
13923	13648	38	properly	properly	RB
13923	13648	39	,	,	,
13923	13648	40	to	to	TO
13923	13648	41	eat	eat	VB
13923	13648	42	without	without	IN
13923	13648	43	the	the	DT
13923	13648	44	slightest	slight	JJS
13923	13648	45	sound	sound	NN
13923	13648	46	of	of	IN
13923	13648	47	the	the	DT
13923	13648	48	lips	lip	NNS
13923	13648	49	,	,	,
13923	13648	50	to	to	TO
13923	13648	51	drink	drink	VB
13923	13648	52	quietly	quietly	RB
13923	13648	53	,	,	,
13923	13648	54	to	to	TO
13923	13648	55	use	use	VB
13923	13648	56	the	the	DT
13923	13648	57	napkin	napkin	NN
13923	13648	58	rightly	rightly	RB
13923	13648	59	,	,	,
13923	13648	60	to	to	TO
13923	13648	61	make	make	VB
13923	13648	62	no	no	DT
13923	13648	63	noise	noise	NN
13923	13648	64	with	with	IN
13923	13648	65	any	any	DT
13923	13648	66	of	of	IN
13923	13648	67	the	the	DT
13923	13648	68	implements	implement	NNS
13923	13648	69	of	of	IN
13923	13648	70	the	the	DT
13923	13648	71	table	table	NN
13923	13648	72	,	,	,
13923	13648	73	and	and	CC
13923	13648	74	last	last	JJ
13923	13648	75	,	,	,
13923	13648	76	but	but	CC
13923	13648	77	not	not	RB
13923	13648	78	least	least	JJS
13923	13648	79	,	,	,
13923	13648	80	to	to	TO
13923	13648	81	eat	eat	VB
13923	13648	82	slowly	slowly	RB
13923	13648	83	and	and	CC
13923	13648	84	masticate	masticate	VB
13923	13648	85	the	the	DT
13923	13648	86	food	food	NN
13923	13648	87	thoroughly	thoroughly	RB
13923	13648	88	.	.	.
13923	13649	1	All	all	PDT
13923	13649	2	these	these	DT
13923	13649	3	points	point	NNS
13923	13649	4	should	should	MD
13923	13649	5	be	be	VB
13923	13649	6	most	most	RBS
13923	13649	7	carefully	carefully	RB
13923	13649	8	taught	teach	VBN
13923	13649	9	to	to	IN
13923	13649	10	children	child	NNS
13923	13649	11	,	,	,
13923	13649	12	and	and	CC
13923	13649	13	then	then	RB
13923	13649	14	they	-PRON-	PRP
13923	13649	15	will	will	MD
13923	13649	16	always	always	RB
13923	13649	17	feel	feel	VB
13923	13649	18	at	at	IN
13923	13649	19	their	-PRON-	PRP$
13923	13649	20	ease	ease	NN
13923	13649	21	at	at	IN
13923	13649	22	the	the	DT
13923	13649	23	grandest	grand	JJS
13923	13649	24	tables	table	NNS
13923	13649	25	in	in	IN
13923	13649	26	the	the	DT
13923	13649	27	land	land	NN
13923	13649	28	.	.	.
13923	13650	1	There	there	EX
13923	13650	2	is	be	VBZ
13923	13650	3	no	no	DT
13923	13650	4	position	position	NN
13923	13650	5	where	where	WRB
13923	13650	6	the	the	DT
13923	13650	7	innate	innate	JJ
13923	13650	8	refinement	refinement	NN
13923	13650	9	of	of	IN
13923	13650	10	a	a	DT
13923	13650	11	person	person	NN
13923	13650	12	is	be	VBZ
13923	13650	13	more	more	RBR
13923	13650	14	fully	fully	RB
13923	13650	15	exhibited	exhibit	VBN
13923	13650	16	than	than	IN
13923	13650	17	at	at	IN
13923	13650	18	the	the	DT
13923	13650	19	table	table	NN
13923	13650	20	,	,	,
13923	13650	21	and	and	CC
13923	13650	22	nowhere	nowhere	RB
13923	13650	23	that	that	IN
13923	13650	24	those	those	DT
13923	13650	25	who	who	WP
13923	13650	26	have	have	VBP
13923	13650	27	not	not	RB
13923	13650	28	been	be	VBN
13923	13650	29	trained	train	VBN
13923	13650	30	in	in	IN
13923	13650	31	table	table	NN
13923	13650	32	etiquette	etiquette	NN
13923	13650	33	feel	feel	VBP
13923	13650	34	more	more	RBR
13923	13650	35	keenly	keenly	RB
13923	13650	36	their	-PRON-	PRP$
13923	13650	37	deficiencies	deficiency	NNS
13923	13650	38	.	.	.
13923	13651	1	The	the	DT
13923	13651	2	knife	knife	NN
13923	13651	3	should	should	MD
13923	13651	4	never	never	RB
13923	13651	5	be	be	VB
13923	13651	6	used	use	VBN
13923	13651	7	to	to	TO
13923	13651	8	carry	carry	VB
13923	13651	9	food	food	NN
13923	13651	10	to	to	IN
13923	13651	11	the	the	DT
13923	13651	12	mouth	mouth	NN
13923	13651	13	,	,	,
13923	13651	14	but	but	CC
13923	13651	15	only	only	RB
13923	13651	16	to	to	TO
13923	13651	17	cut	cut	VB
13923	13651	18	it	-PRON-	PRP
13923	13651	19	up	up	RP
13923	13651	20	into	into	IN
13923	13651	21	small	small	JJ
13923	13651	22	mouthfuls	mouthful	NNS
13923	13651	23	;	;	:
13923	13651	24	then	then	RB
13923	13651	25	place	place	VB
13923	13651	26	it	-PRON-	PRP
13923	13651	27	upon	upon	IN
13923	13651	28	the	the	DT
13923	13651	29	plate	plate	NN
13923	13651	30	at	at	IN
13923	13651	31	one	one	CD
13923	13651	32	side	side	NN
13923	13651	33	,	,	,
13923	13651	34	and	and	CC
13923	13651	35	take	take	VB
13923	13651	36	the	the	DT
13923	13651	37	fork	fork	NN
13923	13651	38	in	in	IN
13923	13651	39	the	the	DT
13923	13651	40	right	right	JJ
13923	13651	41	hand	hand	NN
13923	13651	42	,	,	,
13923	13651	43	and	and	CC
13923	13651	44	eat	eat	VB
13923	13651	45	all	all	PDT
13923	13651	46	the	the	DT
13923	13651	47	food	food	NN
13923	13651	48	with	with	IN
13923	13651	49	it	-PRON-	PRP
13923	13651	50	.	.	.
13923	13652	1	When	when	WRB
13923	13652	2	both	both	DT
13923	13652	3	have	have	VBP
13923	13652	4	been	be	VBN
13923	13652	5	used	use	VBN
13923	13652	6	finally	finally	RB
13923	13652	7	,	,	,
13923	13652	8	they	-PRON-	PRP
13923	13652	9	should	should	MD
13923	13652	10	be	be	VB
13923	13652	11	laid	lay	VBN
13923	13652	12	diagonally	diagonally	RB
13923	13652	13	across	across	IN
13923	13652	14	the	the	DT
13923	13652	15	plate	plate	NN
13923	13652	16	,	,	,
13923	13652	17	with	with	IN
13923	13652	18	both	both	DT
13923	13652	19	handles	handle	NNS
13923	13652	20	toward	toward	IN
13923	13652	21	the	the	DT
13923	13652	22	right	right	JJ
13923	13652	23	hand	hand	NN
13923	13652	24	;	;	:
13923	13652	25	this	this	DT
13923	13652	26	is	be	VBZ
13923	13652	27	understood	understand	VBN
13923	13652	28	by	by	IN
13923	13652	29	well	well	RB
13923	13652	30	-	-	HYPH
13923	13652	31	trained	train	VBN
13923	13652	32	waiters	waiter	NNS
13923	13652	33	to	to	TO
13923	13652	34	be	be	VB
13923	13652	35	the	the	DT
13923	13652	36	signal	signal	NN
13923	13652	37	for	for	IN
13923	13652	38	removing	remove	VBG
13923	13652	39	them	-PRON-	PRP
13923	13652	40	,	,	,
13923	13652	41	together	together	RB
13923	13652	42	with	with	IN
13923	13652	43	the	the	DT
13923	13652	44	plate	plate	NN
13923	13652	45	.	.	.
13923	13653	1	Be	be	VB
13923	13653	2	careful	careful	JJ
13923	13653	3	to	to	TO
13923	13653	4	keep	keep	VB
13923	13653	5	the	the	DT
13923	13653	6	mouth	mouth	NN
13923	13653	7	shut	shut	VBN
13923	13653	8	closely	closely	RB
13923	13653	9	while	while	IN
13923	13653	10	masticating	masticate	VBG
13923	13653	11	the	the	DT
13923	13653	12	food	food	NN
13923	13653	13	.	.	.
13923	13654	1	It	-PRON-	PRP
13923	13654	2	is	be	VBZ
13923	13654	3	the	the	DT
13923	13654	4	opening	opening	NN
13923	13654	5	of	of	IN
13923	13654	6	the	the	DT
13923	13654	7	lips	lip	NNS
13923	13654	8	which	which	WDT
13923	13654	9	causes	cause	VBZ
13923	13654	10	the	the	DT
13923	13654	11	smacking	smacking	NN
13923	13654	12	which	which	WDT
13923	13654	13	seems	seem	VBZ
13923	13654	14	very	very	RB
13923	13654	15	disgusting	disgusting	JJ
13923	13654	16	.	.	.
13923	13655	1	Chew	chew	VB
13923	13655	2	your	-PRON-	PRP$
13923	13655	3	food	food	NN
13923	13655	4	well	well	RB
13923	13655	5	,	,	,
13923	13655	6	but	but	CC
13923	13655	7	do	do	VB
13923	13655	8	it	-PRON-	PRP
13923	13655	9	silently	silently	RB
13923	13655	10	,	,	,
13923	13655	11	and	and	CC
13923	13655	12	be	be	VB
13923	13655	13	careful	careful	JJ
13923	13655	14	to	to	TO
13923	13655	15	take	take	VB
13923	13655	16	small	small	JJ
13923	13655	17	mouthfuls	mouthful	NNS
13923	13655	18	.	.	.
13923	13656	1	The	the	DT
13923	13656	2	knife	knife	NN
13923	13656	3	can	can	MD
13923	13656	4	be	be	VB
13923	13656	5	used	use	VBN
13923	13656	6	to	to	TO
13923	13656	7	cut	cut	VB
13923	13656	8	the	the	DT
13923	13656	9	meat	meat	NN
13923	13656	10	finely	finely	RB
13923	13656	11	,	,	,
13923	13656	12	as	as	IN
13923	13656	13	large	large	JJ
13923	13656	14	pieces	piece	NNS
13923	13656	15	of	of	IN
13923	13656	16	meat	meat	NN
13923	13656	17	are	be	VBP
13923	13656	18	not	not	RB
13923	13656	19	healthful	healthful	JJ
13923	13656	20	,	,	,
13923	13656	21	and	and	CC
13923	13656	22	appear	appear	VB
13923	13656	23	very	very	RB
13923	13656	24	indelicate	indelicate	JJ
13923	13656	25	.	.	.
13923	13657	1	At	at	IN
13923	13657	2	many	many	JJ
13923	13657	3	tables	table	NNS
13923	13657	4	,	,	,
13923	13657	5	two	two	CD
13923	13657	6	,	,	,
13923	13657	7	three	three	CD
13923	13657	8	or	or	CC
13923	13657	9	more	more	JJR
13923	13657	10	knives	knife	NNS
13923	13657	11	and	and	CC
13923	13657	12	forks	fork	NNS
13923	13657	13	are	be	VBP
13923	13657	14	placed	place	VBN
13923	13657	15	on	on	IN
13923	13657	16	the	the	DT
13923	13657	17	table	table	NN
13923	13657	18	,	,	,
13923	13657	19	the	the	DT
13923	13657	20	knives	knife	NNS
13923	13657	21	at	at	IN
13923	13657	22	the	the	DT
13923	13657	23	right	right	JJ
13923	13657	24	hand	hand	NN
13923	13657	25	of	of	IN
13923	13657	26	the	the	DT
13923	13657	27	plate	plate	NN
13923	13657	28	,	,	,
13923	13657	29	the	the	DT
13923	13657	30	forks	fork	NNS
13923	13657	31	at	at	IN
13923	13657	32	the	the	DT
13923	13657	33	left,--a	left,--a	NNP
13923	13657	34	knife	knife	NN
13923	13657	35	and	and	CC
13923	13657	36	a	a	DT
13923	13657	37	fork	fork	NN
13923	13657	38	for	for	IN
13923	13657	39	each	each	DT
13923	13657	40	course	course	NN
13923	13657	41	,	,	,
13923	13657	42	so	so	IN
13923	13657	43	that	that	IN
13923	13657	44	there	there	EX
13923	13657	45	need	need	VBP
13923	13657	46	be	be	VB
13923	13657	47	no	no	DT
13923	13657	48	replacing	replacing	NN
13923	13657	49	of	of	IN
13923	13657	50	them	-PRON-	PRP
13923	13657	51	after	after	IN
13923	13657	52	the	the	DT
13923	13657	53	breakfast	breakfast	NN
13923	13657	54	and	and	CC
13923	13657	55	dinner	dinner	NN
13923	13657	56	is	be	VBZ
13923	13657	57	served	serve	VBN
13923	13657	58	.	.	.
13923	13658	1	The	the	DT
13923	13658	2	smaller	small	JJR
13923	13658	3	ones	one	NNS
13923	13658	4	,	,	,
13923	13658	5	which	which	WDT
13923	13658	6	are	be	VBP
13923	13658	7	for	for	IN
13923	13658	8	game	game	NN
13923	13658	9	,	,	,
13923	13658	10	dessert	dessert	NN
13923	13658	11	,	,	,
13923	13658	12	or	or	CC
13923	13658	13	for	for	IN
13923	13658	14	hot	hot	JJ
13923	13658	15	cakes	cake	NNS
13923	13658	16	at	at	IN
13923	13658	17	breakfast	breakfast	NN
13923	13658	18	,	,	,
13923	13658	19	can	can	MD
13923	13658	20	be	be	VB
13923	13658	21	tucked	tuck	VBN
13923	13658	22	under	under	IN
13923	13658	23	the	the	DT
13923	13658	24	edges	edge	NNS
13923	13658	25	of	of	IN
13923	13658	26	the	the	DT
13923	13658	27	plate	plate	NN
13923	13658	28	,	,	,
13923	13658	29	and	and	CC
13923	13658	30	the	the	DT
13923	13658	31	large	large	JJ
13923	13658	32	ones	one	NNS
13923	13658	33	,	,	,
13923	13658	34	for	for	IN
13923	13658	35	the	the	DT
13923	13658	36	meat	meat	NN
13923	13658	37	and	and	CC
13923	13658	38	vegetables	vegetable	NNS
13923	13658	39	,	,	,
13923	13658	40	are	be	VBP
13923	13658	41	placed	place	VBN
13923	13658	42	outside	outside	IN
13923	13658	43	of	of	IN
13923	13658	44	them	-PRON-	PRP
13923	13658	45	.	.	.
13923	13659	1	Be	be	VB
13923	13659	2	very	very	RB
13923	13659	3	careful	careful	JJ
13923	13659	4	not	not	RB
13923	13659	5	to	to	TO
13923	13659	6	clatter	clatter	VB
13923	13659	7	your	-PRON-	PRP$
13923	13659	8	knives	knife	NNS
13923	13659	9	and	and	CC
13923	13659	10	forks	fork	NNS
13923	13659	11	upon	upon	IN
13923	13659	12	your	-PRON-	PRP$
13923	13659	13	plates	plate	NNS
13923	13659	14	,	,	,
13923	13659	15	but	but	CC
13923	13659	16	use	use	VB
13923	13659	17	them	-PRON-	PRP
13923	13659	18	without	without	IN
13923	13659	19	noise	noise	NN
13923	13659	20	.	.	.
13923	13660	1	When	when	WRB
13923	13660	2	passing	pass	VBG
13923	13660	3	the	the	DT
13923	13660	4	plate	plate	NN
13923	13660	5	for	for	IN
13923	13660	6	a	a	DT
13923	13660	7	second	second	JJ
13923	13660	8	helping	helping	NN
13923	13660	9	,	,	,
13923	13660	10	lay	lay	VB
13923	13660	11	them	-PRON-	PRP
13923	13660	12	together	together	RB
13923	13660	13	at	at	IN
13923	13660	14	one	one	CD
13923	13660	15	side	side	NN
13923	13660	16	of	of	IN
13923	13660	17	the	the	DT
13923	13660	18	plate	plate	NN
13923	13660	19	,	,	,
13923	13660	20	with	with	IN
13923	13660	21	handles	handle	NNS
13923	13660	22	to	to	IN
13923	13660	23	the	the	DT
13923	13660	24	right	right	NN
13923	13660	25	.	.	.
13923	13661	1	When	when	WRB
13923	13661	2	you	-PRON-	PRP
13923	13661	3	are	be	VBP
13923	13661	4	helped	help	VBN
13923	13661	5	to	to	IN
13923	13661	6	anything	anything	NN
13923	13661	7	,	,	,
13923	13661	8	_	_	NNP
13923	13661	9	do	do	VBP
13923	13661	10	not	not	RB
13923	13661	11	_	_	NNP
13923	13661	12	wait	wait	VB
13923	13661	13	until	until	IN
13923	13661	14	the	the	DT
13923	13661	15	rest	rest	NN
13923	13661	16	of	of	IN
13923	13661	17	the	the	DT
13923	13661	18	company	company	NN
13923	13661	19	are	be	VBP
13923	13661	20	provided	provide	VBN
13923	13661	21	,	,	,
13923	13661	22	as	as	IN
13923	13661	23	it	-PRON-	PRP
13923	13661	24	is	be	VBZ
13923	13661	25	not	not	RB
13923	13661	26	considered	consider	VBN
13923	13661	27	good	good	JJ
13923	13661	28	breeding	breeding	NN
13923	13661	29	.	.	.
13923	13662	1	Soup	soup	NN
13923	13662	2	is	be	VBZ
13923	13662	3	always	always	RB
13923	13662	4	served	serve	VBN
13923	13662	5	for	for	IN
13923	13662	6	the	the	DT
13923	13662	7	first	first	JJ
13923	13662	8	course	course	NN
13923	13662	9	,	,	,
13923	13662	10	and	and	CC
13923	13662	11	it	-PRON-	PRP
13923	13662	12	should	should	MD
13923	13662	13	be	be	VB
13923	13662	14	eaten	eat	VBN
13923	13662	15	with	with	IN
13923	13662	16	dessert	dessert	NN
13923	13662	17	spoons	spoon	NNS
13923	13662	18	,	,	,
13923	13662	19	and	and	CC
13923	13662	20	taken	take	VBN
13923	13662	21	from	from	IN
13923	13662	22	the	the	DT
13923	13662	23	sides	side	NNS
13923	13662	24	,	,	,
13923	13662	25	not	not	RB
13923	13662	26	the	the	DT
13923	13662	27	tips	tip	NNS
13923	13662	28	,	,	,
13923	13662	29	of	of	IN
13923	13662	30	them	-PRON-	PRP
13923	13662	31	,	,	,
13923	13662	32	without	without	IN
13923	13662	33	any	any	DT
13923	13662	34	sound	sound	NN
13923	13662	35	of	of	IN
13923	13662	36	the	the	DT
13923	13662	37	lips	lip	NNS
13923	13662	38	,	,	,
13923	13662	39	and	and	CC
13923	13662	40	not	not	RB
13923	13662	41	sucked	suck	VBN
13923	13662	42	into	into	IN
13923	13662	43	the	the	DT
13923	13662	44	mouth	mouth	NN
13923	13662	45	audibly	audibly	RB
13923	13662	46	from	from	IN
13923	13662	47	the	the	DT
13923	13662	48	ends	end	NNS
13923	13662	49	of	of	IN
13923	13662	50	the	the	DT
13923	13662	51	spoon	spoon	NN
13923	13662	52	.	.	.
13923	13663	1	Bread	bread	NN
13923	13663	2	should	should	MD
13923	13663	3	not	not	RB
13923	13663	4	be	be	VB
13923	13663	5	broken	break	VBN
13923	13663	6	into	into	IN
13923	13663	7	soup	soup	NN
13923	13663	8	or	or	CC
13923	13663	9	gravy	gravy	NN
13923	13663	10	.	.	.
13923	13664	1	Never	never	RB
13923	13664	2	ask	ask	VB
13923	13664	3	to	to	TO
13923	13664	4	be	be	VB
13923	13664	5	helped	help	VBN
13923	13664	6	to	to	TO
13923	13664	7	soup	soup	VB
13923	13664	8	a	a	DT
13923	13664	9	second	second	JJ
13923	13664	10	time	time	NN
13923	13664	11	.	.	.
13923	13665	1	The	the	DT
13923	13665	2	hostess	hostess	NN
13923	13665	3	may	may	MD
13923	13665	4	ask	ask	VB
13923	13665	5	you	-PRON-	PRP
13923	13665	6	to	to	TO
13923	13665	7	take	take	VB
13923	13665	8	a	a	DT
13923	13665	9	second	second	JJ
13923	13665	10	plate	plate	NN
13923	13665	11	,	,	,
13923	13665	12	but	but	CC
13923	13665	13	you	-PRON-	PRP
13923	13665	14	will	will	MD
13923	13665	15	politely	politely	RB
13923	13665	16	decline	decline	VB
13923	13665	17	.	.	.
13923	13666	1	Fish	fish	NN
13923	13666	2	chowder	chowder	NN
13923	13666	3	,	,	,
13923	13666	4	which	which	WDT
13923	13666	5	is	be	VBZ
13923	13666	6	served	serve	VBN
13923	13666	7	in	in	IN
13923	13666	8	soup	soup	NN
13923	13666	9	plates	plate	NNS
13923	13666	10	,	,	,
13923	13666	11	is	be	VBZ
13923	13666	12	said	say	VBN
13923	13666	13	to	to	TO
13923	13666	14	be	be	VB
13923	13666	15	an	an	DT
13923	13666	16	exception	exception	NN
13923	13666	17	which	which	WDT
13923	13666	18	proves	prove	VBZ
13923	13666	19	this	this	DT
13923	13666	20	rule	rule	NN
13923	13666	21	,	,	,
13923	13666	22	and	and	CC
13923	13666	23	when	when	WRB
13923	13666	24	eating	eat	VBG
13923	13666	25	of	of	IN
13923	13666	26	that	that	IN
13923	13666	27	it	-PRON-	PRP
13923	13666	28	is	be	VBZ
13923	13666	29	correct	correct	JJ
13923	13666	30	to	to	TO
13923	13666	31	take	take	VB
13923	13666	32	a	a	DT
13923	13666	33	second	second	JJ
13923	13666	34	plateful	plateful	JJ
13923	13666	35	if	if	IN
13923	13666	36	desired	desire	VBN
13923	13666	37	.	.	.
13923	13667	1	Another	another	DT
13923	13667	2	generally	generally	RB
13923	13667	3	neglected	neglect	VBN
13923	13667	4	obligation	obligation	NN
13923	13667	5	is	be	VBZ
13923	13667	6	that	that	DT
13923	13667	7	of	of	IN
13923	13667	8	spreading	spread	VBG
13923	13667	9	butter	butter	NN
13923	13667	10	on	on	IN
13923	13667	11	one	one	PRP
13923	13667	12	's	's	POS
13923	13667	13	bread	bread	NN
13923	13667	14	as	as	IN
13923	13667	15	it	-PRON-	PRP
13923	13667	16	lies	lie	VBZ
13923	13667	17	in	in	IN
13923	13667	18	one	one	PRP
13923	13667	19	's	's	POS
13923	13667	20	plate	plate	NN
13923	13667	21	,	,	,
13923	13667	22	or	or	CC
13923	13667	23	but	but	CC
13923	13667	24	slightly	slightly	RB
13923	13667	25	lifted	lift	VBN
13923	13667	26	at	at	IN
13923	13667	27	one	one	CD
13923	13667	28	end	end	NN
13923	13667	29	of	of	IN
13923	13667	30	the	the	DT
13923	13667	31	plate	plate	NN
13923	13667	32	;	;	:
13923	13667	33	it	-PRON-	PRP
13923	13667	34	is	be	VBZ
13923	13667	35	very	very	RB
13923	13667	36	frequently	frequently	RB
13923	13667	37	buttered	butter	VBN
13923	13667	38	in	in	IN
13923	13667	39	the	the	DT
13923	13667	40	air	air	NN
13923	13667	41	,	,	,
13923	13667	42	bitten	bite	VBN
13923	13667	43	in	in	IN
13923	13667	44	gouges	gouge	NNS
13923	13667	45	,	,	,
13923	13667	46	and	and	CC
13923	13667	47	still	still	RB
13923	13667	48	held	hold	VBN
13923	13667	49	in	in	IN
13923	13667	50	the	the	DT
13923	13667	51	face	face	NN
13923	13667	52	and	and	CC
13923	13667	53	eyes	eye	NNS
13923	13667	54	of	of	IN
13923	13667	55	the	the	DT
13923	13667	56	table	table	NN
13923	13667	57	with	with	IN
13923	13667	58	the	the	DT
13923	13667	59	marks	mark	NNS
13923	13667	60	of	of	IN
13923	13667	61	the	the	DT
13923	13667	62	teeth	tooth	NNS
13923	13667	63	on	on	IN
13923	13667	64	it	-PRON-	PRP
13923	13667	65	;	;	:
13923	13667	66	This	this	DT
13923	13667	67	is	be	VBZ
13923	13667	68	certainly	certainly	RB
13923	13667	69	not	not	RB
13923	13667	70	altogether	altogether	RB
13923	13667	71	pleasant	pleasant	JJ
13923	13667	72	,	,	,
13923	13667	73	and	and	CC
13923	13667	74	it	-PRON-	PRP
13923	13667	75	is	be	VBZ
13923	13667	76	better	well	JJR
13923	13667	77	to	to	TO
13923	13667	78	cut	cut	VB
13923	13667	79	it	-PRON-	PRP
13923	13667	80	,	,	,
13923	13667	81	a	a	DT
13923	13667	82	bit	bit	NN
13923	13667	83	at	at	IN
13923	13667	84	a	a	DT
13923	13667	85	time	time	NN
13923	13667	86	,	,	,
13923	13667	87	after	after	IN
13923	13667	88	buttering	butter	VBG
13923	13667	89	it	-PRON-	PRP
13923	13667	90	,	,	,
13923	13667	91	and	and	CC
13923	13667	92	put	put	VBD
13923	13667	93	piece	piece	NN
13923	13667	94	by	by	IN
13923	13667	95	piece	piece	NN
13923	13667	96	in	in	IN
13923	13667	97	the	the	DT
13923	13667	98	mouth	mouth	NN
13923	13667	99	with	with	IN
13923	13667	100	one	one	PRP
13923	13667	101	's	's	POS
13923	13667	102	finger	finger	NN
13923	13667	103	and	and	CC
13923	13667	104	thumb	thumb	NN
13923	13667	105	.	.	.
13923	13668	1	Never	never	RB
13923	13668	2	help	help	VB
13923	13668	3	yourself	-PRON-	PRP
13923	13668	4	to	to	TO
13923	13668	5	butter	butter	VB
13923	13668	6	,	,	,
13923	13668	7	or	or	CC
13923	13668	8	any	any	DT
13923	13668	9	other	other	JJ
13923	13668	10	food	food	NN
13923	13668	11	with	with	IN
13923	13668	12	your	-PRON-	PRP$
13923	13668	13	own	own	JJ
13923	13668	14	knife	knife	NN
13923	13668	15	or	or	CC
13923	13668	16	fork	fork	NN
13923	13668	17	.	.	.
13923	13669	1	It	-PRON-	PRP
13923	13669	2	is	be	VBZ
13923	13669	3	not	not	RB
13923	13669	4	considered	consider	VBN
13923	13669	5	good	good	JJ
13923	13669	6	taste	taste	NN
13923	13669	7	to	to	TO
13923	13669	8	mix	mix	VB
13923	13669	9	food	food	NN
13923	13669	10	on	on	IN
13923	13669	11	the	the	DT
13923	13669	12	same	same	JJ
13923	13669	13	plate	plate	NN
13923	13669	14	.	.	.
13923	13670	1	Salt	salt	NN
13923	13670	2	must	must	MD
13923	13670	3	be	be	VB
13923	13670	4	left	leave	VBN
13923	13670	5	on	on	IN
13923	13670	6	the	the	DT
13923	13670	7	side	side	NN
13923	13670	8	of	of	IN
13923	13670	9	the	the	DT
13923	13670	10	plate	plate	NN
13923	13670	11	and	and	CC
13923	13670	12	never	never	RB
13923	13670	13	on	on	IN
13923	13670	14	the	the	DT
13923	13670	15	tablecloth	tablecloth	NN
13923	13670	16	.	.	.
13923	13671	1	Let	let	VB
13923	13671	2	us	-PRON-	PRP
13923	13671	3	mention	mention	VB
13923	13671	4	a	a	DT
13923	13671	5	few	few	JJ
13923	13671	6	things	thing	NNS
13923	13671	7	concerning	concern	VBG
13923	13671	8	the	the	DT
13923	13671	9	eating	eating	NN
13923	13671	10	of	of	IN
13923	13671	11	which	which	WDT
13923	13671	12	there	there	EX
13923	13671	13	is	be	VBZ
13923	13671	14	sometimes	sometimes	RB
13923	13671	15	doubt	doubt	NN
13923	13671	16	.	.	.
13923	13672	1	A	a	DT
13923	13672	2	cream	cream	NN
13923	13672	3	-	-	HYPH
13923	13672	4	cake	cake	NN
13923	13672	5	and	and	CC
13923	13672	6	anything	anything	NN
13923	13672	7	of	of	IN
13923	13672	8	similar	similar	JJ
13923	13672	9	nature	nature	NN
13923	13672	10	should	should	MD
13923	13672	11	be	be	VB
13923	13672	12	eaten	eat	VBN
13923	13672	13	with	with	IN
13923	13672	14	knife	knife	NN
13923	13672	15	and	and	CC
13923	13672	16	fork	fork	NN
13923	13672	17	,	,	,
13923	13672	18	never	never	RB
13923	13672	19	bitten	bite	VBN
13923	13672	20	.	.	.
13923	13673	1	Asparagus	Asparagus	NNP
13923	13673	2	--	--	:
13923	13673	3	which	which	WDT
13923	13673	4	should	should	MD
13923	13673	5	be	be	VB
13923	13673	6	always	always	RB
13923	13673	7	served	serve	VBN
13923	13673	8	on	on	IN
13923	13673	9	bread	bread	NN
13923	13673	10	or	or	CC
13923	13673	11	toast	toast	NN
13923	13673	12	so	so	IN
13923	13673	13	as	as	IN
13923	13673	14	to	to	TO
13923	13673	15	absorb	absorb	VB
13923	13673	16	superfluous	superfluous	JJ
13923	13673	17	moisture	moisture	NN
13923	13673	18	--	--	:
13923	13673	19	may	may	MD
13923	13673	20	be	be	VB
13923	13673	21	taken	take	VBN
13923	13673	22	from	from	IN
13923	13673	23	the	the	DT
13923	13673	24	finger	finger	NN
13923	13673	25	and	and	CC
13923	13673	26	thumb	thumb	NN
13923	13673	27	;	;	:
13923	13673	28	if	if	IN
13923	13673	29	it	-PRON-	PRP
13923	13673	30	is	be	VBZ
13923	13673	31	fit	fit	JJ
13923	13673	32	to	to	TO
13923	13673	33	be	be	VB
13923	13673	34	set	set	VBN
13923	13673	35	before	before	IN
13923	13673	36	you	-PRON-	PRP
13923	13673	37	the	the	DT
13923	13673	38	whole	whole	NN
13923	13673	39	of	of	IN
13923	13673	40	it	-PRON-	PRP
13923	13673	41	may	may	MD
13923	13673	42	be	be	VB
13923	13673	43	eaten	eat	VBN
13923	13673	44	.	.	.
13923	13674	1	Pastry	pastry	NN
13923	13674	2	should	should	MD
13923	13674	3	be	be	VB
13923	13674	4	broken	break	VBN
13923	13674	5	and	and	CC
13923	13674	6	eaten	eat	VBN
13923	13674	7	with	with	IN
13923	13674	8	a	a	DT
13923	13674	9	fork	fork	NN
13923	13674	10	,	,	,
13923	13674	11	never	never	RB
13923	13674	12	cut	cut	VBN
13923	13674	13	with	with	IN
13923	13674	14	a	a	DT
13923	13674	15	knife	knife	NN
13923	13674	16	.	.	.
13923	13675	1	Raw	raw	JJ
13923	13675	2	oysters	oyster	NNS
13923	13675	3	should	should	MD
13923	13675	4	be	be	VB
13923	13675	5	eaten	eat	VBN
13923	13675	6	with	with	IN
13923	13675	7	a	a	DT
13923	13675	8	fork	fork	NN
13923	13675	9	,	,	,
13923	13675	10	also	also	RB
13923	13675	11	fish	fish	NN
13923	13675	12	.	.	.
13923	13676	1	Peas	pea	NNS
13923	13676	2	and	and	CC
13923	13676	3	beans	bean	NNS
13923	13676	4	,	,	,
13923	13676	5	as	as	IN
13923	13676	6	we	-PRON-	PRP
13923	13676	7	all	all	DT
13923	13676	8	know	know	VBP
13923	13676	9	,	,	,
13923	13676	10	require	require	VB
13923	13676	11	the	the	DT
13923	13676	12	fork	fork	NN
13923	13676	13	only	only	RB
13923	13676	14	;	;	:
13923	13676	15	however	however	RB
13923	13676	16	food	food	NN
13923	13676	17	that	that	WDT
13923	13676	18	can	can	MD
13923	13676	19	not	not	RB
13923	13676	20	be	be	VB
13923	13676	21	held	hold	VBN
13923	13676	22	with	with	IN
13923	13676	23	a	a	DT
13923	13676	24	fork	fork	NN
13923	13676	25	should	should	MD
13923	13676	26	be	be	VB
13923	13676	27	eaten	eat	VBN
13923	13676	28	with	with	IN
13923	13676	29	a	a	DT
13923	13676	30	spoon	spoon	NN
13923	13676	31	.	.	.
13923	13677	1	Potatoes	potato	NNS
13923	13677	2	,	,	,
13923	13677	3	if	if	IN
13923	13677	4	mashed	mash	VBN
13923	13677	5	,	,	,
13923	13677	6	should	should	MD
13923	13677	7	be	be	VB
13923	13677	8	mashed	mash	VBN
13923	13677	9	with	with	IN
13923	13677	10	the	the	DT
13923	13677	11	fork	fork	NN
13923	13677	12	.	.	.
13923	13678	1	Green	green	JJ
13923	13678	2	corn	corn	NN
13923	13678	3	should	should	MD
13923	13678	4	be	be	VB
13923	13678	5	eaten	eat	VBN
13923	13678	6	from	from	IN
13923	13678	7	the	the	DT
13923	13678	8	cob	cob	NN
13923	13678	9	;	;	:
13923	13678	10	but	but	CC
13923	13678	11	it	-PRON-	PRP
13923	13678	12	must	must	MD
13923	13678	13	be	be	VB
13923	13678	14	held	hold	VBN
13923	13678	15	with	with	IN
13923	13678	16	a	a	DT
13923	13678	17	single	single	JJ
13923	13678	18	hand	hand	NN
13923	13678	19	.	.	.
13923	13679	1	Celery	celery	JJ
13923	13679	2	,	,	,
13923	13679	3	cresses	cress	NNS
13923	13679	4	,	,	,
13923	13679	5	olives	olive	NNS
13923	13679	6	,	,	,
13923	13679	7	radishes	radish	NNS
13923	13679	8	,	,	,
13923	13679	9	and	and	CC
13923	13679	10	relishes	relish	NNS
13923	13679	11	of	of	IN
13923	13679	12	that	that	DT
13923	13679	13	kind	kind	NN
13923	13679	14	are	be	VBP
13923	13679	15	,	,	,
13923	13679	16	of	of	IN
13923	13679	17	course	course	NN
13923	13679	18	,	,	,
13923	13679	19	to	to	TO
13923	13679	20	be	be	VB
13923	13679	21	eaten	eat	VBN
13923	13679	22	with	with	IN
13923	13679	23	the	the	DT
13923	13679	24	fingers	finger	NNS
13923	13679	25	;	;	:
13923	13679	26	the	the	DT
13923	13679	27	salt	salt	NN
13923	13679	28	should	should	MD
13923	13679	29	be	be	VB
13923	13679	30	laid	lay	VBN
13923	13679	31	upon	upon	IN
13923	13679	32	one	one	PRP
13923	13679	33	's	's	POS
13923	13679	34	plate	plate	NN
13923	13679	35	,	,	,
13923	13679	36	not	not	RB
13923	13679	37	upon	upon	IN
13923	13679	38	the	the	DT
13923	13679	39	cloth	cloth	NN
13923	13679	40	.	.	.
13923	13680	1	Fish	fish	NN
13923	13680	2	is	be	VBZ
13923	13680	3	to	to	TO
13923	13680	4	be	be	VB
13923	13680	5	eaten	eat	VBN
13923	13680	6	with	with	IN
13923	13680	7	the	the	DT
13923	13680	8	fork	fork	NN
13923	13680	9	,	,	,
13923	13680	10	without	without	IN
13923	13680	11	the	the	DT
13923	13680	12	assistance	assistance	NN
13923	13680	13	of	of	IN
13923	13680	14	the	the	DT
13923	13680	15	knife	knife	NN
13923	13680	16	;	;	:
13923	13680	17	a	a	DT
13923	13680	18	bit	bit	NN
13923	13680	19	of	of	IN
13923	13680	20	bread	bread	NN
13923	13680	21	in	in	IN
13923	13680	22	the	the	DT
13923	13680	23	left	left	JJ
13923	13680	24	hand	hand	NN
13923	13680	25	sometimes	sometimes	RB
13923	13680	26	helps	help	VBZ
13923	13680	27	one	one	PRP
13923	13680	28	to	to	TO
13923	13680	29	master	master	VB
13923	13680	30	a	a	DT
13923	13680	31	refractory	refractory	JJ
13923	13680	32	morsel	morsel	NN
13923	13680	33	.	.	.
13923	13681	1	Fresh	fresh	JJ
13923	13681	2	fruit	fruit	NN
13923	13681	3	should	should	MD
13923	13681	4	be	be	VB
13923	13681	5	eaten	eat	VBN
13923	13681	6	with	with	IN
13923	13681	7	a	a	DT
13923	13681	8	silver	silver	NN
13923	13681	9	-	-	HYPH
13923	13681	10	bladed	bladed	JJ
13923	13681	11	knife	knife	NN
13923	13681	12	,	,	,
13923	13681	13	especially	especially	RB
13923	13681	14	pears	pear	NNS
13923	13681	15	,	,	,
13923	13681	16	apples	apple	NNS
13923	13681	17	,	,	,
13923	13681	18	etc	etc	FW
13923	13681	19	.	.	.
13923	13682	1	Berries	berry	NNS
13923	13682	2	,	,	,
13923	13682	3	of	of	IN
13923	13682	4	course	course	NN
13923	13682	5	,	,	,
13923	13682	6	are	be	VBP
13923	13682	7	to	to	TO
13923	13682	8	be	be	VB
13923	13682	9	eaten	eat	VBN
13923	13682	10	with	with	IN
13923	13682	11	a	a	DT
13923	13682	12	spoon	spoon	NN
13923	13682	13	.	.	.
13923	13683	1	In	in	IN
13923	13683	2	England	England	NNP
13923	13683	3	they	-PRON-	PRP
13923	13683	4	are	be	VBP
13923	13683	5	served	serve	VBN
13923	13683	6	with	with	IN
13923	13683	7	their	-PRON-	PRP$
13923	13683	8	hulls	hull	NNS
13923	13683	9	on	on	IN
13923	13683	10	,	,	,
13923	13683	11	and	and	CC
13923	13683	12	three	three	CD
13923	13683	13	or	or	CC
13923	13683	14	four	four	CD
13923	13683	15	are	be	VBP
13923	13683	16	considered	consider	VBN
13923	13683	17	an	an	DT
13923	13683	18	ample	ample	JJ
13923	13683	19	quantity	quantity	NN
13923	13683	20	.	.	.
13923	13684	1	But	but	CC
13923	13684	2	then	then	RB
13923	13684	3	in	in	IN
13923	13684	4	England	England	NNP
13923	13684	5	they	-PRON-	PRP
13923	13684	6	are	be	VBP
13923	13684	7	many	many	JJ
13923	13684	8	times	time	NNS
13923	13684	9	the	the	DT
13923	13684	10	size	size	NN
13923	13684	11	of	of	IN
13923	13684	12	ours	-PRON-	PRP
13923	13684	13	;	;	:
13923	13684	14	there	there	RB
13923	13684	15	they	-PRON-	PRP
13923	13684	16	take	take	VBP
13923	13684	17	the	the	DT
13923	13684	18	big	big	JJ
13923	13684	19	berry	berry	NN
13923	13684	20	by	by	IN
13923	13684	21	the	the	DT
13923	13684	22	stem	stem	NN
13923	13684	23	,	,	,
13923	13684	24	dip	dip	NN
13923	13684	25	into	into	IN
13923	13684	26	powdered	powdered	JJ
13923	13684	27	sugar	sugar	NN
13923	13684	28	,	,	,
13923	13684	29	and	and	CC
13923	13684	30	eat	eat	VB
13923	13684	31	it	-PRON-	PRP
13923	13684	32	as	as	IN
13923	13684	33	we	-PRON-	PRP
13923	13684	34	do	do	VBP
13923	13684	35	the	the	DT
13923	13684	36	turnip	turnip	NN
13923	13684	37	radish	radish	NN
13923	13684	38	.	.	.
13923	13685	1	It	-PRON-	PRP
13923	13685	2	is	be	VBZ
13923	13685	3	not	not	RB
13923	13685	4	proper	proper	JJ
13923	13685	5	to	to	TO
13923	13685	6	drink	drink	VB
13923	13685	7	with	with	IN
13923	13685	8	a	a	DT
13923	13685	9	spoon	spoon	NN
13923	13685	10	in	in	IN
13923	13685	11	the	the	DT
13923	13685	12	cup	cup	NN
13923	13685	13	;	;	:
13923	13685	14	nor	nor	CC
13923	13685	15	should	should	MD
13923	13685	16	one	one	CD
13923	13685	17	,	,	,
13923	13685	18	by	by	IN
13923	13685	19	-	-	HYPH
13923	13685	20	the	the	DT
13923	13685	21	-	-	HYPH
13923	13685	22	way	way	NN
13923	13685	23	,	,	,
13923	13685	24	ever	ever	RB
13923	13685	25	quite	quite	RB
13923	13685	26	drain	drain	VBP
13923	13685	27	a	a	DT
13923	13685	28	cup	cup	NN
13923	13685	29	or	or	CC
13923	13685	30	glass	glass	NN
13923	13685	31	.	.	.
13923	13686	1	Do	do	VB
13923	13686	2	n't	not	RB
13923	13686	3	,	,	,
13923	13686	4	when	when	WRB
13923	13686	5	you	-PRON-	PRP
13923	13686	6	drink	drink	VBP
13923	13686	7	,	,	,
13923	13686	8	elevate	elevate	VB
13923	13686	9	your	-PRON-	PRP$
13923	13686	10	glass	glass	NN
13923	13686	11	as	as	IN
13923	13686	12	if	if	IN
13923	13686	13	you	-PRON-	PRP
13923	13686	14	were	be	VBD
13923	13686	15	going	go	VBG
13923	13686	16	to	to	TO
13923	13686	17	stand	stand	VB
13923	13686	18	it	-PRON-	PRP
13923	13686	19	inverted	invert	VBN
13923	13686	20	on	on	IN
13923	13686	21	your	-PRON-	PRP$
13923	13686	22	nose	nose	NN
13923	13686	23	.	.	.
13923	13687	1	Bring	bring	VB
13923	13687	2	the	the	DT
13923	13687	3	glass	glass	NN
13923	13687	4	perpendicularly	perpendicularly	RB
13923	13687	5	to	to	IN
13923	13687	6	the	the	DT
13923	13687	7	lips	lip	NNS
13923	13687	8	,	,	,
13923	13687	9	and	and	CC
13923	13687	10	then	then	RB
13923	13687	11	lift	lift	VB
13923	13687	12	it	-PRON-	PRP
13923	13687	13	to	to	IN
13923	13687	14	a	a	DT
13923	13687	15	slight	slight	JJ
13923	13687	16	angle	angle	NN
13923	13687	17	.	.	.
13923	13688	1	Do	do	VB
13923	13688	2	this	this	DT
13923	13688	3	easily	easily	RB
13923	13688	4	.	.	.
13923	13689	1	Drink	drink	VB
13923	13689	2	sparingly	sparingly	RB
13923	13689	3	while	while	IN
13923	13689	4	eating	eat	VBG
13923	13689	5	.	.	.
13923	13690	1	It	-PRON-	PRP
13923	13690	2	is	be	VBZ
13923	13690	3	far	far	RB
13923	13690	4	better	well	JJR
13923	13690	5	for	for	IN
13923	13690	6	the	the	DT
13923	13690	7	digestion	digestion	NN
13923	13690	8	not	not	RB
13923	13690	9	to	to	TO
13923	13690	10	drink	drink	VB
13923	13690	11	tea	tea	NN
13923	13690	12	or	or	CC
13923	13690	13	coffee	coffee	NN
13923	13690	14	until	until	IN
13923	13690	15	the	the	DT
13923	13690	16	meal	meal	NN
13923	13690	17	is	be	VBZ
13923	13690	18	finished	finish	VBN
13923	13690	19	.	.	.
13923	13691	1	Drink	drink	VB
13923	13691	2	gently	gently	RB
13923	13691	3	,	,	,
13923	13691	4	and	and	CC
13923	13691	5	do	do	VBP
13923	13691	6	not	not	RB
13923	13691	7	pour	pour	VB
13923	13691	8	it	-PRON-	PRP
13923	13691	9	down	down	IN
13923	13691	10	your	-PRON-	PRP$
13923	13691	11	throat	throat	NN
13923	13691	12	like	like	IN
13923	13691	13	water	water	NN
13923	13691	14	turned	turn	VBD
13923	13691	15	out	out	IN
13923	13691	16	of	of	IN
13923	13691	17	a	a	DT
13923	13691	18	pitcher	pitcher	NN
13923	13691	19	.	.	.
13923	13692	1	When	when	WRB
13923	13692	2	seating	seat	VBG
13923	13692	3	yourself	-PRON-	PRP
13923	13692	4	at	at	IN
13923	13692	5	the	the	DT
13923	13692	6	table	table	NN
13923	13692	7	,	,	,
13923	13692	8	unfold	unfold	VB
13923	13692	9	your	-PRON-	PRP$
13923	13692	10	napkin	napkin	NN
13923	13692	11	and	and	CC
13923	13692	12	lay	lie	VBD
13923	13692	13	it	-PRON-	PRP
13923	13692	14	across	across	IN
13923	13692	15	your	-PRON-	PRP$
13923	13692	16	lap	lap	NN
13923	13692	17	in	in	IN
13923	13692	18	such	such	PDT
13923	13692	19	a	a	DT
13923	13692	20	manner	manner	NN
13923	13692	21	that	that	IN
13923	13692	22	it	-PRON-	PRP
13923	13692	23	will	will	MD
13923	13692	24	not	not	RB
13923	13692	25	slide	slide	VB
13923	13692	26	off	off	RP
13923	13692	27	upon	upon	IN
13923	13692	28	the	the	DT
13923	13692	29	floor	floor	NN
13923	13692	30	;	;	:
13923	13692	31	a	a	DT
13923	13692	32	gentleman	gentleman	NN
13923	13692	33	should	should	MD
13923	13692	34	place	place	VB
13923	13692	35	it	-PRON-	PRP
13923	13692	36	across	across	IN
13923	13692	37	his	-PRON-	PRP$
13923	13692	38	right	right	JJ
13923	13692	39	knee	knee	NN
13923	13692	40	.	.	.
13923	13693	1	Do	do	VBP
13923	13693	2	not	not	RB
13923	13693	3	tuck	tuck	VB
13923	13693	4	it	-PRON-	PRP
13923	13693	5	into	into	IN
13923	13693	6	your	-PRON-	PRP$
13923	13693	7	neck	neck	NN
13923	13693	8	like	like	IN
13923	13693	9	a	a	DT
13923	13693	10	child	child	NN
13923	13693	11	's	's	POS
13923	13693	12	bib	bib	NN
13923	13693	13	.	.	.
13923	13694	1	For	for	IN
13923	13694	2	an	an	DT
13923	13694	3	old	old	JJ
13923	13694	4	person	person	NN
13923	13694	5	,	,	,
13923	13694	6	however	however	RB
13923	13694	7	,	,	,
13923	13694	8	it	-PRON-	PRP
13923	13694	9	is	be	VBZ
13923	13694	10	well	well	JJ
13923	13694	11	to	to	TO
13923	13694	12	attach	attach	VB
13923	13694	13	the	the	DT
13923	13694	14	napkin	napkin	NN
13923	13694	15	to	to	IN
13923	13694	16	a	a	DT
13923	13694	17	napkin	napkin	NNP
13923	13694	18	hook	hook	NN
13923	13694	19	and	and	CC
13923	13694	20	slip	slip	VB
13923	13694	21	it	-PRON-	PRP
13923	13694	22	into	into	IN
13923	13694	23	the	the	DT
13923	13694	24	vest	vest	NN
13923	13694	25	or	or	CC
13923	13694	26	dress	dress	NN
13923	13694	27	buttonholes	buttonhole	NNS
13923	13694	28	,	,	,
13923	13694	29	to	to	TO
13923	13694	30	protect	protect	VB
13923	13694	31	their	-PRON-	PRP$
13923	13694	32	garments	garment	NNS
13923	13694	33	,	,	,
13923	13694	34	or	or	CC
13923	13694	35	sew	sew	VB
13923	13694	36	a	a	DT
13923	13694	37	broad	broad	JJ
13923	13694	38	tape	tape	NN
13923	13694	39	at	at	IN
13923	13694	40	two	two	CD
13923	13694	41	places	place	NNS
13923	13694	42	on	on	IN
13923	13694	43	the	the	DT
13923	13694	44	napkin	napkin	NN
13923	13694	45	,	,	,
13923	13694	46	and	and	CC
13923	13694	47	pass	pass	VB
13923	13694	48	it	-PRON-	PRP
13923	13694	49	over	over	IN
13923	13694	50	the	the	DT
13923	13694	51	head	head	NN
13923	13694	52	.	.	.
13923	13695	1	When	when	WRB
13923	13695	2	the	the	DT
13923	13695	3	soup	soup	NN
13923	13695	4	is	be	VBZ
13923	13695	5	eaten	eat	VBN
13923	13695	6	,	,	,
13923	13695	7	wipe	wipe	VB
13923	13695	8	the	the	DT
13923	13695	9	mouth	mouth	NN
13923	13695	10	carefully	carefully	RB
13923	13695	11	with	with	IN
13923	13695	12	the	the	DT
13923	13695	13	napkin	napkin	NN
13923	13695	14	,	,	,
13923	13695	15	and	and	CC
13923	13695	16	use	use	VB
13923	13695	17	it	-PRON-	PRP
13923	13695	18	to	to	TO
13923	13695	19	wipe	wipe	VB
13923	13695	20	the	the	DT
13923	13695	21	hands	hand	NNS
13923	13695	22	after	after	IN
13923	13695	23	meals	meal	NNS
13923	13695	24	.	.	.
13923	13696	1	Finger	finger	NN
13923	13696	2	bowls	bowl	NNS
13923	13696	3	are	be	VBP
13923	13696	4	not	not	RB
13923	13696	5	a	a	DT
13923	13696	6	general	general	JJ
13923	13696	7	institution	institution	NN
13923	13696	8	,	,	,
13923	13696	9	and	and	CC
13923	13696	10	yet	yet	RB
13923	13696	11	they	-PRON-	PRP
13923	13696	12	seem	seem	VBP
13923	13696	13	to	to	TO
13923	13696	14	be	be	VB
13923	13696	15	quite	quite	RB
13923	13696	16	as	as	RB
13923	13696	17	needful	needful	JJ
13923	13696	18	as	as	IN
13923	13696	19	the	the	DT
13923	13696	20	napkin	napkin	NNP
13923	13696	21	,	,	,
13923	13696	22	for	for	IN
13923	13696	23	the	the	DT
13923	13696	24	fingers	finger	NNS
13923	13696	25	are	be	VBP
13923	13696	26	also	also	RB
13923	13696	27	liable	liable	JJ
13923	13696	28	to	to	TO
13923	13696	29	become	become	VB
13923	13696	30	a	a	DT
13923	13696	31	little	little	RB
13923	13696	32	soiled	soil	VBN
13923	13696	33	in	in	IN
13923	13696	34	eating	eat	VBG
13923	13696	35	.	.	.
13923	13697	1	They	-PRON-	PRP
13923	13697	2	can	can	MD
13923	13697	3	be	be	VB
13923	13697	4	had	have	VBN
13923	13697	5	quite	quite	RB
13923	13697	6	cheaply	cheaply	RB
13923	13697	7	,	,	,
13923	13697	8	and	and	CC
13923	13697	9	should	should	MD
13923	13697	10	be	be	VB
13923	13697	11	half	half	RB
13923	13697	12	-	-	HYPH
13923	13697	13	filled	fill	VBN
13923	13697	14	with	with	IN
13923	13697	15	water	water	NN
13923	13697	16	,	,	,
13923	13697	17	and	and	CC
13923	13697	18	placed	place	VBN
13923	13697	19	upon	upon	IN
13923	13697	20	the	the	DT
13923	13697	21	side	side	NN
13923	13697	22	table	table	NN
13923	13697	23	or	or	CC
13923	13697	24	butler	butler	NN
13923	13697	25	's	's	POS
13923	13697	26	tray	tray	NN
13923	13697	27	,	,	,
13923	13697	28	with	with	IN
13923	13697	29	the	the	DT
13923	13697	30	dessert	dessert	NN
13923	13697	31	,	,	,
13923	13697	32	bread	bread	NN
13923	13697	33	and	and	CC
13923	13697	34	cheese	cheese	NN
13923	13697	35	,	,	,
13923	13697	36	etc	etc	FW
13923	13697	37	.	.	.
13923	13698	1	They	-PRON-	PRP
13923	13698	2	are	be	VBP
13923	13698	3	passed	pass	VBN
13923	13698	4	to	to	IN
13923	13698	5	each	each	DT
13923	13698	6	person	person	NN
13923	13698	7	half	half	NN
13923	13698	8	filled	fill	VBN
13923	13698	9	with	with	IN
13923	13698	10	water	water	NN
13923	13698	11	,	,	,
13923	13698	12	placed	place	VBN
13923	13698	13	on	on	IN
13923	13698	14	a	a	DT
13923	13698	15	parti	parti	NN
13923	13698	16	-	-	HYPH
13923	13698	17	colored	color	VBN
13923	13698	18	napkin	napkin	NNP
13923	13698	19	with	with	IN
13923	13698	20	a	a	DT
13923	13698	21	dessert	dessert	NN
13923	13698	22	plate	plate	NN
13923	13698	23	underneath	underneath	RB
13923	13698	24	,	,	,
13923	13698	25	when	when	WRB
13923	13698	26	the	the	DT
13923	13698	27	dessert	dessert	NN
13923	13698	28	is	be	VBZ
13923	13698	29	placed	place	VBN
13923	13698	30	upon	upon	IN
13923	13698	31	the	the	DT
13923	13698	32	table	table	NN
13923	13698	33	.	.	.
13923	13699	1	A	a	DT
13923	13699	2	leaf	leaf	NN
13923	13699	3	or	or	CC
13923	13699	4	two	two	CD
13923	13699	5	of	of	IN
13923	13699	6	sweet	sweet	JJ
13923	13699	7	verbena	verbena	NNP
13923	13699	8	,	,	,
13923	13699	9	an	an	DT
13923	13699	10	orange	orange	JJ
13923	13699	11	flower	flower	NN
13923	13699	12	,	,	,
13923	13699	13	or	or	CC
13923	13699	14	a	a	DT
13923	13699	15	small	small	JJ
13923	13699	16	slice	slice	NN
13923	13699	17	of	of	IN
13923	13699	18	lemon	lemon	NN
13923	13699	19	,	,	,
13923	13699	20	is	be	VBZ
13923	13699	21	usually	usually	RB
13923	13699	22	put	put	VBN
13923	13699	23	into	into	IN
13923	13699	24	each	each	DT
13923	13699	25	bowl	bowl	NN
13923	13699	26	to	to	TO
13923	13699	27	rub	rub	VB
13923	13699	28	upon	upon	IN
13923	13699	29	the	the	DT
13923	13699	30	fingers	finger	NNS
13923	13699	31	.	.	.
13923	13700	1	The	the	DT
13923	13700	2	slice	slice	NN
13923	13700	3	of	of	IN
13923	13700	4	lemon	lemon	NN
13923	13700	5	is	be	VBZ
13923	13700	6	most	most	RBS
13923	13700	7	commonly	commonly	RB
13923	13700	8	used	use	VBN
13923	13700	9	.	.	.
13923	13701	1	The	the	DT
13923	13701	2	finger	finger	NN
13923	13701	3	tips	tip	NNS
13923	13701	4	are	be	VBP
13923	13701	5	slightly	slightly	RB
13923	13701	6	dipped	dip	VBN
13923	13701	7	into	into	IN
13923	13701	8	the	the	DT
13923	13701	9	bowl	bowl	NN
13923	13701	10	,	,	,
13923	13701	11	the	the	DT
13923	13701	12	lemon	lemon	NN
13923	13701	13	juice	juice	NN
13923	13701	14	is	be	VBZ
13923	13701	15	squeezed	squeeze	VBN
13923	13701	16	upon	upon	IN
13923	13701	17	them	-PRON-	PRP
13923	13701	18	,	,	,
13923	13701	19	and	and	CC
13923	13701	20	then	then	RB
13923	13701	21	they	-PRON-	PRP
13923	13701	22	are	be	VBP
13923	13701	23	dried	dry	VBN
13923	13701	24	softly	softly	RB
13923	13701	25	upon	upon	IN
13923	13701	26	the	the	DT
13923	13701	27	napkin	napkin	NN
13923	13701	28	.	.	.
13923	13702	1	At	at	IN
13923	13702	2	dinner	dinner	NN
13923	13702	3	parties	party	NNS
13923	13702	4	and	and	CC
13923	13702	5	luncheons	luncheon	NNS
13923	13702	6	they	-PRON-	PRP
13923	13702	7	are	be	VBP
13923	13702	8	indispensable	indispensable	JJ
13923	13702	9	.	.	.
13923	13703	1	Spoons	spoon	NNS
13923	13703	2	are	be	VBP
13923	13703	3	sometimes	sometimes	RB
13923	13703	4	used	use	VBN
13923	13703	5	with	with	IN
13923	13703	6	firm	firm	JJ
13923	13703	7	puddings	pudding	NNS
13923	13703	8	,	,	,
13923	13703	9	but	but	CC
13923	13703	10	forks	fork	NNS
13923	13703	11	are	be	VBP
13923	13703	12	the	the	DT
13923	13703	13	better	well	JJR
13923	13703	14	style	style	NN
13923	13703	15	.	.	.
13923	13704	1	A	a	DT
13923	13704	2	spoon	spoon	NN
13923	13704	3	should	should	MD
13923	13704	4	never	never	RB
13923	13704	5	be	be	VB
13923	13704	6	turned	turn	VBN
13923	13704	7	over	over	RP
13923	13704	8	in	in	IN
13923	13704	9	the	the	DT
13923	13704	10	mouth	mouth	NN
13923	13704	11	.	.	.
13923	13705	1	Ladies	lady	NNS
13923	13705	2	have	have	VBP
13923	13705	3	frequently	frequently	RB
13923	13705	4	an	an	DT
13923	13705	5	affected	affected	JJ
13923	13705	6	way	way	NN
13923	13705	7	of	of	IN
13923	13705	8	holding	hold	VBG
13923	13705	9	the	the	DT
13923	13705	10	knife	knife	NN
13923	13705	11	half	half	JJ
13923	13705	12	-	-	HYPH
13923	13705	13	way	way	NN
13923	13705	14	down	down	IN
13923	13705	15	its	-PRON-	PRP$
13923	13705	16	length	length	NN
13923	13705	17	,	,	,
13923	13705	18	as	as	IN
13923	13705	19	if	if	IN
13923	13705	20	it	-PRON-	PRP
13923	13705	21	were	be	VBD
13923	13705	22	too	too	RB
13923	13705	23	big	big	JJ
13923	13705	24	for	for	IN
13923	13705	25	their	-PRON-	PRP$
13923	13705	26	little	little	JJ
13923	13705	27	hands	hand	NNS
13923	13705	28	;	;	:
13923	13705	29	but	but	CC
13923	13705	30	this	this	DT
13923	13705	31	is	be	VBZ
13923	13705	32	as	as	RB
13923	13705	33	awkward	awkward	RB
13923	13705	34	a	a	DT
13923	13705	35	way	way	NN
13923	13705	36	as	as	IN
13923	13705	37	it	-PRON-	PRP
13923	13705	38	is	be	VBZ
13923	13705	39	weak	weak	JJ
13923	13705	40	;	;	:
13923	13705	41	the	the	DT
13923	13705	42	knife	knife	NN
13923	13705	43	should	should	MD
13923	13705	44	be	be	VB
13923	13705	45	grasped	grasp	VBN
13923	13705	46	freely	freely	RB
13923	13705	47	by	by	IN
13923	13705	48	the	the	DT
13923	13705	49	handle	handle	NN
13923	13705	50	only	only	RB
13923	13705	51	,	,	,
13923	13705	52	the	the	DT
13923	13705	53	forefinger	forefinger	NN
13923	13705	54	being	be	VBG
13923	13705	55	the	the	DT
13923	13705	56	only	only	JJ
13923	13705	57	one	one	CD
13923	13705	58	to	to	TO
13923	13705	59	touch	touch	VB
13923	13705	60	the	the	DT
13923	13705	61	blade	blade	NN
13923	13705	62	,	,	,
13923	13705	63	and	and	CC
13923	13705	64	that	that	IN
13923	13705	65	only	only	RB
13923	13705	66	along	along	IN
13923	13705	67	the	the	DT
13923	13705	68	back	back	NN
13923	13705	69	of	of	IN
13923	13705	70	the	the	DT
13923	13705	71	blade	blade	NN
13923	13705	72	at	at	IN
13923	13705	73	its	-PRON-	PRP$
13923	13705	74	root	root	NN
13923	13705	75	,	,	,
13923	13705	76	and	and	CC
13923	13705	77	no	no	RB
13923	13705	78	further	further	RB
13923	13705	79	down	down	RB
13923	13705	80	.	.	.
13923	13706	1	At	at	IN
13923	13706	2	the	the	DT
13923	13706	3	conclusion	conclusion	NN
13923	13706	4	of	of	IN
13923	13706	5	a	a	DT
13923	13706	6	course	course	NN
13923	13706	7	,	,	,
13923	13706	8	where	where	WRB
13923	13706	9	they	-PRON-	PRP
13923	13706	10	have	have	VBP
13923	13706	11	been	be	VBN
13923	13706	12	used	use	VBN
13923	13706	13	,	,	,
13923	13706	14	knife	knife	NN
13923	13706	15	and	and	CC
13923	13706	16	fork	fork	NN
13923	13706	17	should	should	MD
13923	13706	18	be	be	VB
13923	13706	19	laid	lay	VBN
13923	13706	20	side	side	NN
13923	13706	21	by	by	IN
13923	13706	22	side	side	NN
13923	13706	23	across	across	IN
13923	13706	24	the	the	DT
13923	13706	25	middle	middle	NN
13923	13706	26	of	of	IN
13923	13706	27	the	the	DT
13923	13706	28	plate	plate	NN
13923	13706	29	--	--	:
13923	13706	30	never	never	RB
13923	13706	31	crossed	cross	VBD
13923	13706	32	;	;	:
13923	13706	33	the	the	DT
13923	13706	34	old	old	JJ
13923	13706	35	custom	custom	NN
13923	13706	36	of	of	IN
13923	13706	37	crossing	cross	VBG
13923	13706	38	them	-PRON-	PRP
13923	13706	39	was	be	VBD
13923	13706	40	in	in	IN
13923	13706	41	obedience	obedience	NN
13923	13706	42	to	to	IN
13923	13706	43	an	an	DT
13923	13706	44	ancient	ancient	JJ
13923	13706	45	religious	religious	JJ
13923	13706	46	formula	formula	NN
13923	13706	47	.	.	.
13923	13707	1	The	the	DT
13923	13707	2	servant	servant	NN
13923	13707	3	should	should	MD
13923	13707	4	offer	offer	VB
13923	13707	5	everything	everything	NN
13923	13707	6	at	at	IN
13923	13707	7	the	the	DT
13923	13707	8	left	left	NN
13923	13707	9	of	of	IN
13923	13707	10	the	the	DT
13923	13707	11	guest	guest	NN
13923	13707	12	,	,	,
13923	13707	13	that	that	IN
13923	13707	14	the	the	DT
13923	13707	15	guest	guest	NN
13923	13707	16	may	may	MD
13923	13707	17	be	be	VB
13923	13707	18	at	at	IN
13923	13707	19	liberty	liberty	NN
13923	13707	20	to	to	TO
13923	13707	21	use	use	VB
13923	13707	22	the	the	DT
13923	13707	23	right	right	JJ
13923	13707	24	hand	hand	NN
13923	13707	25	.	.	.
13923	13708	1	If	if	IN
13923	13708	2	one	one	PRP
13923	13708	3	has	have	VBZ
13923	13708	4	been	be	VBN
13923	13708	5	given	give	VBN
13923	13708	6	a	a	DT
13923	13708	7	napkin	napkin	JJ
13923	13708	8	ring	ring	NN
13923	13708	9	,	,	,
13923	13708	10	it	-PRON-	PRP
13923	13708	11	is	be	VBZ
13923	13708	12	necessary	necessary	JJ
13923	13708	13	to	to	TO
13923	13708	14	fold	fold	VB
13923	13708	15	one	one	PRP
13923	13708	16	's	's	POS
13923	13708	17	napkin	napkin	NN
13923	13708	18	and	and	CC
13923	13708	19	use	use	VB
13923	13708	20	the	the	DT
13923	13708	21	ring	ring	NN
13923	13708	22	;	;	:
13923	13708	23	otherwise	otherwise	RB
13923	13708	24	the	the	DT
13923	13708	25	napkin	napkin	NNP
13923	13708	26	should	should	MD
13923	13708	27	be	be	VB
13923	13708	28	left	leave	VBN
13923	13708	29	unfolded	unfold	VBN
13923	13708	30	.	.	.
13923	13709	1	One	one	CD
13923	13709	2	's	's	POS
13923	13709	3	teeth	tooth	NNS
13923	13709	4	are	be	VBP
13923	13709	5	not	not	RB
13923	13709	6	to	to	TO
13923	13709	7	be	be	VB
13923	13709	8	picked	pick	VBN
13923	13709	9	at	at	IN
13923	13709	10	table	table	NN
13923	13709	11	;	;	:
13923	13709	12	but	but	CC
13923	13709	13	if	if	IN
13923	13709	14	it	-PRON-	PRP
13923	13709	15	is	be	VBZ
13923	13709	16	impossible	impossible	JJ
13923	13709	17	to	to	TO
13923	13709	18	hinder	hinder	VB
13923	13709	19	it	-PRON-	PRP
13923	13709	20	,	,	,
13923	13709	21	it	-PRON-	PRP
13923	13709	22	should	should	MD
13923	13709	23	be	be	VB
13923	13709	24	done	do	VBN
13923	13709	25	behind	behind	IN
13923	13709	26	the	the	DT
13923	13709	27	napkin	napkin	NN
13923	13709	28	.	.	.
13923	13710	1	One	one	CD
13923	13710	2	may	may	MD
13923	13710	3	pick	pick	VB
13923	13710	4	a	a	DT
13923	13710	5	bone	bone	NN
13923	13710	6	at	at	IN
13923	13710	7	the	the	DT
13923	13710	8	table	table	NN
13923	13710	9	,	,	,
13923	13710	10	but	but	CC
13923	13710	11	,	,	,
13923	13710	12	as	as	IN
13923	13710	13	with	with	IN
13923	13710	14	corn	corn	NN
13923	13710	15	,	,	,
13923	13710	16	only	only	RB
13923	13710	17	one	one	CD
13923	13710	18	hand	hand	NN
13923	13710	19	is	be	VBZ
13923	13710	20	allowed	allow	VBN
13923	13710	21	to	to	TO
13923	13710	22	touch	touch	VB
13923	13710	23	it	-PRON-	PRP
13923	13710	24	;	;	:
13923	13710	25	yet	yet	CC
13923	13710	26	one	one	PRP
13923	13710	27	can	can	MD
13923	13710	28	easily	easily	RB
13923	13710	29	get	get	VB
13923	13710	30	enough	enough	JJ
13923	13710	31	from	from	IN
13923	13710	32	it	-PRON-	PRP
13923	13710	33	with	with	IN
13923	13710	34	knife	knife	NN
13923	13710	35	and	and	CC
13923	13710	36	fork	fork	NN
13923	13710	37	,	,	,
13923	13710	38	which	which	WDT
13923	13710	39	is	be	VBZ
13923	13710	40	certainly	certainly	RB
13923	13710	41	the	the	DT
13923	13710	42	more	more	RBR
13923	13710	43	elegant	elegant	JJ
13923	13710	44	way	way	NN
13923	13710	45	of	of	IN
13923	13710	46	doing	do	VBG
13923	13710	47	;	;	:
13923	13710	48	and	and	CC
13923	13710	49	to	to	TO
13923	13710	50	take	take	VB
13923	13710	51	her	-PRON-	PRP$
13923	13710	52	teeth	tooth	NNS
13923	13710	53	to	to	IN
13923	13710	54	it	-PRON-	PRP
13923	13710	55	gives	give	VBZ
13923	13710	56	a	a	DT
13923	13710	57	lady	lady	NN
13923	13710	58	the	the	DT
13923	13710	59	look	look	NN
13923	13710	60	of	of	IN
13923	13710	61	caring	care	VBG
13923	13710	62	a	a	DT
13923	13710	63	little	little	JJ
13923	13710	64	too	too	RB
13923	13710	65	much	much	JJ
13923	13710	66	for	for	IN
13923	13710	67	the	the	DT
13923	13710	68	pleasures	pleasure	NNS
13923	13710	69	of	of	IN
13923	13710	70	the	the	DT
13923	13710	71	table	table	NN
13923	13710	72	;	;	:
13923	13710	73	one	one	CD
13923	13710	74	is	be	VBZ
13923	13710	75	,	,	,
13923	13710	76	however	however	RB
13923	13710	77	,	,	,
13923	13710	78	on	on	IN
13923	13710	79	no	no	DT
13923	13710	80	account	account	NN
13923	13710	81	to	to	TO
13923	13710	82	suck	suck	VB
13923	13710	83	one	one	PRP
13923	13710	84	's	's	POS
13923	13710	85	finger	finger	NN
13923	13710	86	after	after	IN
13923	13710	87	it	-PRON-	PRP
13923	13710	88	.	.	.
13923	13711	1	Whenever	whenever	WRB
13923	13711	2	there	there	EX
13923	13711	3	is	be	VBZ
13923	13711	4	any	any	DT
13923	13711	5	doubt	doubt	NN
13923	13711	6	as	as	IN
13923	13711	7	to	to	IN
13923	13711	8	the	the	DT
13923	13711	9	best	good	JJS
13923	13711	10	way	way	NN
13923	13711	11	to	to	TO
13923	13711	12	do	do	VB
13923	13711	13	a	a	DT
13923	13711	14	thing	thing	NN
13923	13711	15	,	,	,
13923	13711	16	it	-PRON-	PRP
13923	13711	17	is	be	VBZ
13923	13711	18	wise	wise	JJ
13923	13711	19	to	to	TO
13923	13711	20	follow	follow	VB
13923	13711	21	that	that	DT
13923	13711	22	which	which	WDT
13923	13711	23	is	be	VBZ
13923	13711	24	the	the	DT
13923	13711	25	most	most	RBS
13923	13711	26	rational	rational	JJ
13923	13711	27	,	,	,
13923	13711	28	and	and	CC
13923	13711	29	that	that	DT
13923	13711	30	will	will	MD
13923	13711	31	almost	almost	RB
13923	13711	32	invariably	invariably	RB
13923	13711	33	be	be	VB
13923	13711	34	found	find	VBN
13923	13711	35	to	to	TO
13923	13711	36	be	be	VB
13923	13711	37	proper	proper	JJ
13923	13711	38	etiquette	etiquette	NN
13923	13711	39	.	.	.
13923	13712	1	To	to	TO
13923	13712	2	be	be	VB
13923	13712	3	at	at	IN
13923	13712	4	ease	ease	NN
13923	13712	5	is	be	VBZ
13923	13712	6	a	a	DT
13923	13712	7	great	great	JJ
13923	13712	8	step	step	NN
13923	13712	9	towards	towards	IN
13923	13712	10	enjoying	enjoy	VBG
13923	13712	11	your	-PRON-	PRP$
13923	13712	12	own	own	JJ
13923	13712	13	dinner	dinner	NN
13923	13712	14	,	,	,
13923	13712	15	and	and	CC
13923	13712	16	making	make	VBG
13923	13712	17	yourself	-PRON-	PRP
13923	13712	18	agreeable	agreeable	JJ
13923	13712	19	to	to	IN
13923	13712	20	the	the	DT
13923	13712	21	company	company	NN
13923	13712	22	.	.	.
13923	13713	1	There	there	EX
13923	13713	2	is	be	VBZ
13923	13713	3	reason	reason	NN
13923	13713	4	for	for	IN
13923	13713	5	everything	everything	NN
13923	13713	6	in	in	IN
13923	13713	7	polite	polite	JJ
13923	13713	8	usage	usage	NN
13923	13713	9	;	;	:
13923	13713	10	thus	thus	RB
13923	13713	11	the	the	DT
13923	13713	12	reason	reason	NN
13923	13713	13	why	why	WRB
13923	13713	14	one	one	NN
13923	13713	15	does	do	VBZ
13923	13713	16	not	not	RB
13923	13713	17	blow	blow	VB
13923	13713	18	a	a	DT
13923	13713	19	thing	thing	NN
13923	13713	20	to	to	TO
13923	13713	21	cool	cool	VB
13923	13713	22	it	-PRON-	PRP
13923	13713	23	,	,	,
13923	13713	24	is	be	VBZ
13923	13713	25	not	not	RB
13923	13713	26	only	only	RB
13923	13713	27	that	that	IN
13923	13713	28	it	-PRON-	PRP
13923	13713	29	is	be	VBZ
13923	13713	30	an	an	DT
13923	13713	31	inelegant	inelegant	JJ
13923	13713	32	and	and	CC
13923	13713	33	vulgar	vulgar	JJ
13923	13713	34	action	action	NN
13923	13713	35	intrinsically	intrinsically	RB
13923	13713	36	,	,	,
13923	13713	37	but	but	CC
13923	13713	38	because	because	IN
13923	13713	39	it	-PRON-	PRP
13923	13713	40	may	may	MD
13923	13713	41	be	be	VB
13923	13713	42	offensive	offensive	JJ
13923	13713	43	to	to	IN
13923	13713	44	others	other	NNS
13923	13713	45	--	--	:
13923	13713	46	cannot	cannot	VB
13923	13713	47	help	help	NN
13923	13713	48	being	be	VBG
13923	13713	49	so	so	RB
13923	13713	50	,	,	,
13923	13713	51	indeed	indeed	RB
13923	13713	52	;	;	:
13923	13713	53	and	and	CC
13923	13713	54	it	-PRON-	PRP
13923	13713	55	,	,	,
13923	13713	56	moreover	moreover	RB
13923	13713	57	implies	imply	VBZ
13923	13713	58	,	,	,
13923	13713	59	haste	haste	NN
13923	13713	60	,	,	,
13923	13713	61	which	which	WDT
13923	13713	62	,	,	,
13923	13713	63	whether	whether	IN
13923	13713	64	from	from	IN
13923	13713	65	greediness	greediness	NN
13923	13713	66	or	or	CC
13923	13713	67	a	a	DT
13923	13713	68	desire	desire	NN
13923	13713	69	to	to	TO
13923	13713	70	get	get	VB
13923	13713	71	away	away	RB
13923	13713	72	,	,	,
13923	13713	73	is	be	VBZ
13923	13713	74	equally	equally	RB
13923	13713	75	objectionable	objectionable	JJ
13923	13713	76	.	.	.
13923	13714	1	Everything	everything	NN
13923	13714	2	else	else	RB
13923	13714	3	may	may	MD
13923	13714	4	be	be	VB
13923	13714	5	as	as	RB
13923	13714	6	easily	easily	RB
13923	13714	7	traced	trace	VBN
13923	13714	8	to	to	IN
13923	13714	9	its	-PRON-	PRP$
13923	13714	10	origin	origin	NN
13923	13714	11	in	in	IN
13923	13714	12	the	the	DT
13923	13714	13	fit	fit	NN
13923	13714	14	and	and	CC
13923	13714	15	becoming	become	VBG
13923	13714	16	.	.	.
13923	13715	1	If	if	IN
13923	13715	2	,	,	,
13923	13715	3	to	to	TO
13923	13715	4	conclude	conclude	VB
13923	13715	5	,	,	,
13923	13715	6	one	one	CD
13923	13715	7	seats	seat	NNS
13923	13715	8	one	one	NN
13923	13715	9	's	's	POS
13923	13715	10	self	self	NN
13923	13715	11	properly	properly	RB
13923	13715	12	at	at	IN
13923	13715	13	table	table	NN
13923	13715	14	and	and	CC
13923	13715	15	takes	take	VBZ
13923	13715	16	reason	reason	NN
13923	13715	17	into	into	IN
13923	13715	18	account	account	NN
13923	13715	19	,	,	,
13923	13715	20	one	one	PRP
13923	13715	21	will	will	MD
13923	13715	22	do	do	VB
13923	13715	23	tolerably	tolerably	RB
13923	13715	24	well	well	RB
13923	13715	25	.	.	.
13923	13716	1	One	one	PRP
13923	13716	2	must	must	MD
13923	13716	3	not	not	RB
13923	13716	4	pull	pull	VB
13923	13716	5	one	one	NN
13923	13716	6	's	's	POS
13923	13716	7	chair	chair	NN
13923	13716	8	too	too	RB
13923	13716	9	closely	closely	RB
13923	13716	10	to	to	IN
13923	13716	11	the	the	DT
13923	13716	12	table	table	NN
13923	13716	13	,	,	,
13923	13716	14	for	for	IN
13923	13716	15	the	the	DT
13923	13716	16	natural	natural	JJ
13923	13716	17	result	result	NN
13923	13716	18	of	of	IN
13923	13716	19	that	that	DT
13923	13716	20	is	be	VBZ
13923	13716	21	the	the	DT
13923	13716	22	inability	inability	NN
13923	13716	23	to	to	TO
13923	13716	24	use	use	VB
13923	13716	25	one	one	PRP
13923	13716	26	's	's	POS
13923	13716	27	knife	knife	NN
13923	13716	28	and	and	CC
13923	13716	29	fork	fork	NN
13923	13716	30	without	without	IN
13923	13716	31	inconveniencing	inconvenience	VBG
13923	13716	32	one	one	PRP
13923	13716	33	's	's	POS
13923	13716	34	neighbor	neighbor	NN
13923	13716	35	;	;	:
13923	13716	36	the	the	DT
13923	13716	37	elbows	elbow	NNS
13923	13716	38	are	be	VBP
13923	13716	39	to	to	TO
13923	13716	40	be	be	VB
13923	13716	41	held	hold	VBN
13923	13716	42	well	well	RB
13923	13716	43	in	in	IN
13923	13716	44	and	and	CC
13923	13716	45	close	close	RB
13923	13716	46	to	to	IN
13923	13716	47	one	one	PRP
13923	13716	48	's	's	POS
13923	13716	49	side	side	NN
13923	13716	50	,	,	,
13923	13716	51	which	which	WDT
13923	13716	52	can	can	MD
13923	13716	53	not	not	RB
13923	13716	54	be	be	VB
13923	13716	55	done	do	VBN
13923	13716	56	if	if	IN
13923	13716	57	the	the	DT
13923	13716	58	chair	chair	NN
13923	13716	59	is	be	VBZ
13923	13716	60	too	too	RB
13923	13716	61	near	near	IN
13923	13716	62	the	the	DT
13923	13716	63	board	board	NN
13923	13716	64	.	.	.
13923	13717	1	One	one	PRP
13923	13717	2	must	must	MD
13923	13717	3	not	not	RB
13923	13717	4	lie	lie	VB
13923	13717	5	or	or	CC
13923	13717	6	lean	lean	VB
13923	13717	7	along	along	IN
13923	13717	8	the	the	DT
13923	13717	9	table	table	NN
13923	13717	10	,	,	,
13923	13717	11	nor	nor	CC
13923	13717	12	rest	rest	VB
13923	13717	13	one	one	CD
13923	13717	14	's	's	POS
13923	13717	15	arms	arm	NNS
13923	13717	16	upon	upon	IN
13923	13717	17	it	-PRON-	PRP
13923	13717	18	.	.	.
13923	13718	1	Nor	nor	CC
13923	13718	2	is	be	VBZ
13923	13718	3	one	one	CD
13923	13718	4	to	to	TO
13923	13718	5	touch	touch	VB
13923	13718	6	any	any	DT
13923	13718	7	of	of	IN
13923	13718	8	the	the	DT
13923	13718	9	dishes	dish	NNS
13923	13718	10	;	;	:
13923	13718	11	if	if	IN
13923	13718	12	a	a	DT
13923	13718	13	member	member	NN
13923	13718	14	of	of	IN
13923	13718	15	the	the	DT
13923	13718	16	family	family	NN
13923	13718	17	,	,	,
13923	13718	18	one	one	PRP
13923	13718	19	can	can	MD
13923	13718	20	exercise	exercise	VB
13923	13718	21	all	all	PDT
13923	13718	22	the	the	DT
13923	13718	23	duties	duty	NNS
13923	13718	24	of	of	IN
13923	13718	25	hospitality	hospitality	NN
13923	13718	26	through	through	IN
13923	13718	27	servants	servant	NNS
13923	13718	28	,	,	,
13923	13718	29	and	and	CC
13923	13718	30	wherever	wherever	WRB
13923	13718	31	there	there	EX
13923	13718	32	are	be	VBP
13923	13718	33	servants	servant	NNS
13923	13718	34	,	,	,
13923	13718	35	neither	neither	CC
13923	13718	36	family	family	NN
13923	13718	37	nor	nor	CC
13923	13718	38	guests	guest	NNS
13923	13718	39	are	be	VBP
13923	13718	40	to	to	TO
13923	13718	41	pass	pass	VB
13923	13718	42	or	or	CC
13923	13718	43	help	help	VB
13923	13718	44	from	from	IN
13923	13718	45	any	any	DT
13923	13718	46	dish	dish	NN
13923	13718	47	.	.	.
13923	13719	1	Finally	finally	RB
13923	13719	2	,	,	,
13923	13719	3	when	when	WRB
13923	13719	4	rising	rise	VBG
13923	13719	5	from	from	IN
13923	13719	6	your	-PRON-	PRP$
13923	13719	7	chair	chair	NN
13923	13719	8	leave	leave	VB
13923	13719	9	it	-PRON-	PRP
13923	13719	10	where	where	WRB
13923	13719	11	it	-PRON-	PRP
13923	13719	12	stands	stand	VBZ
13923	13719	13	.	.	.
13923	13720	1	DINNER	dinner	NN
13923	13720	2	GIVING	GIVING	NNP
13923	13720	3	.	.	.
13923	13721	1	THE	the	DT
13923	13721	2	LAYING	laying	NN
13923	13721	3	OF	of	IN
13923	13721	4	THE	the	DT
13923	13721	5	TABLE	TABLE	NNS
13923	13721	6	AND	and	CC
13923	13721	7	THE	the	DT
13923	13721	8	TREATMENT	TREATMENT	NNP
13923	13721	9	OF	of	IN
13923	13721	10	GUESTS	GUESTS	NNP
13923	13721	11	.	.	.
13923	13722	1	In	in	IN
13923	13722	2	giving	give	VBG
13923	13722	3	"	"	``
13923	13722	4	dinners	dinner	NNS
13923	13722	5	,	,	,
13923	13722	6	"	"	''
13923	13722	7	the	the	DT
13923	13722	8	apparently	apparently	RB
13923	13722	9	trifling	trifle	VBG
13923	13722	10	details	detail	NNS
13923	13722	11	are	be	VBP
13923	13722	12	of	of	IN
13923	13722	13	great	great	JJ
13923	13722	14	importance	importance	NN
13923	13722	15	when	when	WRB
13923	13722	16	taken	take	VBN
13923	13722	17	as	as	IN
13923	13722	18	a	a	DT
13923	13722	19	whole	whole	NN
13923	13722	20	.	.	.
13923	13723	1	We	-PRON-	PRP
13923	13723	2	gather	gather	VBP
13923	13723	3	around	around	IN
13923	13723	4	our	-PRON-	PRP$
13923	13723	5	board	board	NN
13923	13723	6	agreeable	agreeable	NN
13923	13723	7	persons	person	NNS
13923	13723	8	,	,	,
13923	13723	9	and	and	CC
13923	13723	10	they	-PRON-	PRP
13923	13723	11	pay	pay	VBP
13923	13723	12	us	-PRON-	PRP
13923	13723	13	and	and	CC
13923	13723	14	our	-PRON-	PRP$
13923	13723	15	dinner	dinner	NN
13923	13723	16	the	the	DT
13923	13723	17	courtesy	courtesy	NN
13923	13723	18	of	of	IN
13923	13723	19	dressing	dress	VBG
13923	13723	20	for	for	IN
13923	13723	21	the	the	DT
13923	13723	22	occasion	occasion	NN
13923	13723	23	,	,	,
13923	13723	24	and	and	CC
13923	13723	25	this	this	DT
13923	13723	26	reunion	reunion	NN
13923	13723	27	should	should	MD
13923	13723	28	be	be	VB
13923	13723	29	a	a	DT
13923	13723	30	time	time	NN
13923	13723	31	of	of	IN
13923	13723	32	profit	profit	NN
13923	13723	33	as	as	RB
13923	13723	34	well	well	RB
13923	13723	35	as	as	IN
13923	13723	36	pleasure	pleasure	NN
13923	13723	37	.	.	.
13923	13724	1	There	there	EX
13923	13724	2	are	be	VBP
13923	13724	3	certain	certain	JJ
13923	13724	4	established	established	JJ
13923	13724	5	laws	law	NNS
13923	13724	6	by	by	IN
13923	13724	7	which	which	WDT
13923	13724	8	"	"	``
13923	13724	9	dinner	dinner	NN
13923	13724	10	giving	giving	NN
13923	13724	11	"	"	''
13923	13724	12	is	be	VBZ
13923	13724	13	regulated	regulate	VBN
13923	13724	14	in	in	IN
13923	13724	15	polite	polite	JJ
13923	13724	16	society	society	NN
13923	13724	17	;	;	:
13923	13724	18	and	and	CC
13923	13724	19	it	-PRON-	PRP
13923	13724	20	may	may	MD
13923	13724	21	not	not	RB
13923	13724	22	be	be	VB
13923	13724	23	amiss	amiss	JJ
13923	13724	24	to	to	TO
13923	13724	25	give	give	VB
13923	13724	26	a	a	DT
13923	13724	27	few	few	JJ
13923	13724	28	observances	observance	NNS
13923	13724	29	in	in	IN
13923	13724	30	relation	relation	NN
13923	13724	31	to	to	IN
13923	13724	32	them	-PRON-	PRP
13923	13724	33	.	.	.
13923	13725	1	One	one	CD
13923	13725	2	of	of	IN
13923	13725	3	the	the	DT
13923	13725	4	first	first	JJ
13923	13725	5	is	be	VBZ
13923	13725	6	that	that	IN
13923	13725	7	an	an	DT
13923	13725	8	invited	invite	VBN
13923	13725	9	guest	guest	NN
13923	13725	10	should	should	MD
13923	13725	11	arrive	arrive	VB
13923	13725	12	at	at	IN
13923	13725	13	the	the	DT
13923	13725	14	house	house	NN
13923	13725	15	of	of	IN
13923	13725	16	his	-PRON-	PRP$
13923	13725	17	host	host	NN
13923	13725	18	at	at	IN
13923	13725	19	least	least	JJS
13923	13725	20	a	a	DT
13923	13725	21	quarter	quarter	NN
13923	13725	22	of	of	IN
13923	13725	23	an	an	DT
13923	13725	24	hour	hour	NN
13923	13725	25	before	before	IN
13923	13725	26	the	the	DT
13923	13725	27	time	time	NN
13923	13725	28	appointed	appoint	VBN
13923	13725	29	for	for	IN
13923	13725	30	dinner	dinner	NN
13923	13725	31	.	.	.
13923	13726	1	In	in	IN
13923	13726	2	laying	lay	VBG
13923	13726	3	the	the	DT
13923	13726	4	table	table	NN
13923	13726	5	for	for	IN
13923	13726	6	dinner	dinner	NN
13923	13726	7	_	_	NNP
13923	13726	8	all	all	DT
13923	13726	9	_	_	NNP
13923	13726	10	the	the	DT
13923	13726	11	linen	linen	NN
13923	13726	12	should	should	MD
13923	13726	13	be	be	VB
13923	13726	14	a	a	DT
13923	13726	15	spotless	spotless	JJ
13923	13726	16	white	white	JJ
13923	13726	17	throughout	throughout	IN
13923	13726	18	,	,	,
13923	13726	19	and	and	CC
13923	13726	20	underneath	underneath	IN
13923	13726	21	the	the	DT
13923	13726	22	linen	linen	NN
13923	13726	23	tablecloth	tablecloth	NN
13923	13726	24	should	should	MD
13923	13726	25	be	be	VB
13923	13726	26	spread	spread	VBN
13923	13726	27	one	one	CD
13923	13726	28	of	of	IN
13923	13726	29	thick	thick	JJ
13923	13726	30	cotton	cotton	NN
13923	13726	31	-	-	HYPH
13923	13726	32	flannel	flannel	NN
13923	13726	33	or	or	CC
13923	13726	34	baize	baize	NN
13923	13726	35	,	,	,
13923	13726	36	which	which	WDT
13923	13726	37	gives	give	VBZ
13923	13726	38	the	the	DT
13923	13726	39	linen	linen	NN
13923	13726	40	a	a	DT
13923	13726	41	heavier	heavy	JJR
13923	13726	42	and	and	CC
13923	13726	43	finer	fine	JJR
13923	13726	44	appearance	appearance	NN
13923	13726	45	,	,	,
13923	13726	46	also	also	RB
13923	13726	47	deadening	deaden	VBG
13923	13726	48	the	the	DT
13923	13726	49	sound	sound	NN
13923	13726	50	of	of	IN
13923	13726	51	moving	move	VBG
13923	13726	52	dishes	dish	NNS
13923	13726	53	.	.	.
13923	13727	1	Large	large	JJ
13923	13727	2	and	and	CC
13923	13727	3	neatly	neatly	RB
13923	13727	4	folded	fold	VBD
13923	13727	5	napkins	napkin	NNS
13923	13727	6	(	(	-LRB-
13923	13727	7	ironed	iron	VBN
13923	13727	8	without	without	IN
13923	13727	9	starch	starch	NN
13923	13727	10	)	)	-RRB-
13923	13727	11	,	,	,
13923	13727	12	with	with	IN
13923	13727	13	pieces	piece	NNS
13923	13727	14	of	of	IN
13923	13727	15	bread	bread	NN
13923	13727	16	three	three	CD
13923	13727	17	or	or	CC
13923	13727	18	four	four	CD
13923	13727	19	inches	inch	NNS
13923	13727	20	long	long	JJ
13923	13727	21	,	,	,
13923	13727	22	placed	place	VBN
13923	13727	23	between	between	IN
13923	13727	24	the	the	DT
13923	13727	25	folds	fold	NNS
13923	13727	26	,	,	,
13923	13727	27	but	but	CC
13923	13727	28	not	not	RB
13923	13727	29	to	to	TO
13923	13727	30	completely	completely	RB
13923	13727	31	conceal	conceal	VB
13923	13727	32	it	-PRON-	PRP
13923	13727	33	,	,	,
13923	13727	34	are	be	VBP
13923	13727	35	laid	lay	VBN
13923	13727	36	on	on	IN
13923	13727	37	each	each	DT
13923	13727	38	plate	plate	NN
13923	13727	39	.	.	.
13923	13728	1	An	an	DT
13923	13728	2	ornamental	ornamental	JJ
13923	13728	3	centre	centre	NN
13923	13728	4	-	-	HYPH
13923	13728	5	piece	piece	NN
13923	13728	6	,	,	,
13923	13728	7	or	or	CC
13923	13728	8	a	a	DT
13923	13728	9	vase	vase	NN
13923	13728	10	filled	fill	VBN
13923	13728	11	with	with	IN
13923	13728	12	a	a	DT
13923	13728	13	few	few	JJ
13923	13728	14	rare	rare	JJ
13923	13728	15	flowers	flower	NNS
13923	13728	16	,	,	,
13923	13728	17	is	be	VBZ
13923	13728	18	put	put	VBN
13923	13728	19	on	on	IN
13923	13728	20	the	the	DT
13923	13728	21	centre	centre	NN
13923	13728	22	of	of	IN
13923	13728	23	the	the	DT
13923	13728	24	table	table	NN
13923	13728	25	,	,	,
13923	13728	26	in	in	IN
13923	13728	27	place	place	NN
13923	13728	28	of	of	IN
13923	13728	29	the	the	DT
13923	13728	30	large	large	JJ
13923	13728	31	table	table	NN
13923	13728	32	-	-	HYPH
13923	13728	33	castor	castor	NN
13923	13728	34	,	,	,
13923	13728	35	which	which	WDT
13923	13728	36	has	have	VBZ
13923	13728	37	gone	go	VBN
13923	13728	38	into	into	IN
13923	13728	39	disuse	disuse	NN
13923	13728	40	,	,	,
13923	13728	41	and	and	CC
13923	13728	42	is	be	VBZ
13923	13728	43	rarely	rarely	RB
13923	13728	44	seen	see	VBN
13923	13728	45	now	now	RB
13923	13728	46	on	on	IN
13923	13728	47	well	well	RB
13923	13728	48	-	-	HYPH
13923	13728	49	appointed	appoint	VBN
13923	13728	50	tables	table	NNS
13923	13728	51	.	.	.
13923	13729	1	A	a	DT
13923	13729	2	few	few	JJ
13923	13729	3	choice	choice	NN
13923	13729	4	flowers	flower	NNS
13923	13729	5	make	make	VBP
13923	13729	6	a	a	DT
13923	13729	7	charming	charming	JJ
13923	13729	8	variety	variety	NN
13923	13729	9	in	in	IN
13923	13729	10	the	the	DT
13923	13729	11	appearance	appearance	NN
13923	13729	12	of	of	IN
13923	13729	13	even	even	RB
13923	13729	14	the	the	DT
13923	13729	15	most	most	RBS
13923	13729	16	simply	simply	RB
13923	13729	17	laid	lay	VBN
13923	13729	18	table	table	NN
13923	13729	19	,	,	,
13923	13729	20	and	and	CC
13923	13729	21	a	a	DT
13923	13729	22	pleasing	pleasing	JJ
13923	13729	23	variety	variety	NN
13923	13729	24	at	at	IN
13923	13729	25	table	table	NN
13923	13729	26	is	be	VBZ
13923	13729	27	quite	quite	RB
13923	13729	28	as	as	RB
13923	13729	29	essential	essential	JJ
13923	13729	30	to	to	IN
13923	13729	31	the	the	DT
13923	13729	32	enjoyment	enjoyment	NN
13923	13729	33	of	of	IN
13923	13729	34	the	the	DT
13923	13729	35	repast	repast	NN
13923	13729	36	as	as	IN
13923	13729	37	is	be	VBZ
13923	13729	38	a	a	DT
13923	13729	39	good	good	JJ
13923	13729	40	choice	choice	NN
13923	13729	41	of	of	IN
13923	13729	42	dishes	dish	NNS
13923	13729	43	,	,	,
13923	13729	44	for	for	IN
13923	13729	45	the	the	DT
13923	13729	46	eye	eye	NN
13923	13729	47	in	in	IN
13923	13729	48	fact	fact	NN
13923	13729	49	should	should	MD
13923	13729	50	be	be	VB
13923	13729	51	gratified	gratify	VBN
13923	13729	52	as	as	RB
13923	13729	53	much	much	RB
13923	13729	54	as	as	IN
13923	13729	55	the	the	DT
13923	13729	56	palate	palate	NN
13923	13729	57	.	.	.
13923	13730	1	All	all	DT
13923	13730	2	dishes	dish	NNS
13923	13730	3	should	should	MD
13923	13730	4	be	be	VB
13923	13730	5	arranged	arrange	VBN
13923	13730	6	in	in	IN
13923	13730	7	harmony	harmony	NN
13923	13730	8	with	with	IN
13923	13730	9	the	the	DT
13923	13730	10	decorations	decoration	NNS
13923	13730	11	of	of	IN
13923	13730	12	the	the	DT
13923	13730	13	flowers	flower	NNS
13923	13730	14	,	,	,
13923	13730	15	such	such	JJ
13923	13730	16	as	as	IN
13923	13730	17	covers	cover	NNS
13923	13730	18	,	,	,
13923	13730	19	relishes	relish	NNS
13923	13730	20	,	,	,
13923	13730	21	confectionery	confectionery	JJ
13923	13730	22	,	,	,
13923	13730	23	and	and	CC
13923	13730	24	small	small	JJ
13923	13730	25	sweets	sweet	NNS
13923	13730	26	.	.	.
13923	13731	1	Garnishing	garnish	VBG
13923	13731	2	of	of	IN
13923	13731	3	dishes	dish	NNS
13923	13731	4	has	have	VBZ
13923	13731	5	also	also	RB
13923	13731	6	a	a	DT
13923	13731	7	great	great	JJ
13923	13731	8	deal	deal	NN
13923	13731	9	to	to	TO
13923	13731	10	do	do	VB
13923	13731	11	with	with	IN
13923	13731	12	the	the	DT
13923	13731	13	appearance	appearance	NN
13923	13731	14	of	of	IN
13923	13731	15	a	a	DT
13923	13731	16	dinner	dinner	NN
13923	13731	17	-	-	HYPH
13923	13731	18	table	table	NN
13923	13731	19	,	,	,
13923	13731	20	each	each	DT
13923	13731	21	dish	dish	NN
13923	13731	22	garnished	garnish	VBD
13923	13731	23	sufficiently	sufficiently	RB
13923	13731	24	to	to	TO
13923	13731	25	be	be	VB
13923	13731	26	in	in	IN
13923	13731	27	good	good	JJ
13923	13731	28	taste	taste	NN
13923	13731	29	without	without	IN
13923	13731	30	looking	look	VBG
13923	13731	31	absurd	absurd	JJ
13923	13731	32	.	.	.
13923	13732	1	Beside	beside	IN
13923	13732	2	each	each	DT
13923	13732	3	plate	plate	NN
13923	13732	4	should	should	MD
13923	13732	5	be	be	VB
13923	13732	6	laid	lay	VBN
13923	13732	7	as	as	IN
13923	13732	8	many	many	JJ
13923	13732	9	knives	knife	NNS
13923	13732	10	,	,	,
13923	13732	11	forks	fork	NNS
13923	13732	12	and	and	CC
13923	13732	13	spoons	spoon	NNS
13923	13732	14	as	as	IN
13923	13732	15	will	will	MD
13923	13732	16	be	be	VB
13923	13732	17	required	require	VBN
13923	13732	18	for	for	IN
13923	13732	19	the	the	DT
13923	13732	20	several	several	JJ
13923	13732	21	courses	course	NNS
13923	13732	22	,	,	,
13923	13732	23	unless	unless	IN
13923	13732	24	the	the	DT
13923	13732	25	hostess	hostess	JJ
13923	13732	26	prefers	prefer	NNS
13923	13732	27	to	to	TO
13923	13732	28	have	have	VB
13923	13732	29	them	-PRON-	PRP
13923	13732	30	brought	bring	VBN
13923	13732	31	on	on	RP
13923	13732	32	with	with	IN
13923	13732	33	each	each	DT
13923	13732	34	change	change	NN
13923	13732	35	.	.	.
13923	13733	1	A	a	DT
13923	13733	2	glass	glass	NN
13923	13733	3	of	of	IN
13923	13733	4	water	water	NN
13923	13733	5	,	,	,
13923	13733	6	and	and	CC
13923	13733	7	when	when	WRB
13923	13733	8	wine	wine	NN
13923	13733	9	is	be	VBZ
13923	13733	10	served	serve	VBN
13923	13733	11	glasses	glass	NNS
13923	13733	12	for	for	IN
13923	13733	13	it	-PRON-	PRP
13923	13733	14	,	,	,
13923	13733	15	and	and	CC
13923	13733	16	individual	individual	JJ
13923	13733	17	salt	salt	NN
13923	13733	18	-	-	:
13923	13733	19	cellars	cellar	NNS
13923	13733	20	may	may	MD
13923	13733	21	be	be	VB
13923	13733	22	placed	place	VBN
13923	13733	23	at	at	IN
13923	13733	24	every	every	DT
13923	13733	25	plate	plate	NN
13923	13733	26	.	.	.
13923	13734	1	Water	water	NN
13923	13734	2	-	-	HYPH
13923	13734	3	bottles	bottle	NNS
13923	13734	4	are	be	VBP
13923	13734	5	now	now	RB
13923	13734	6	much	much	JJ
13923	13734	7	in	in	IN
13923	13734	8	vogue	vogue	NN
13923	13734	9	with	with	IN
13923	13734	10	corresponding	correspond	VBG
13923	13734	11	tumblers	tumbler	NNS
13923	13734	12	to	to	TO
13923	13734	13	cover	cover	VB
13923	13734	14	them	-PRON-	PRP
13923	13734	15	;	;	:
13923	13734	16	these	these	DT
13923	13734	17	,	,	,
13923	13734	18	accompanied	accompany	VBN
13923	13734	19	with	with	IN
13923	13734	20	dishes	dish	NNS
13923	13734	21	of	of	IN
13923	13734	22	broken	broken	JJ
13923	13734	23	ice	ice	NN
13923	13734	24	,	,	,
13923	13734	25	may	may	MD
13923	13734	26	be	be	VB
13923	13734	27	arranged	arrange	VBN
13923	13734	28	in	in	IN
13923	13734	29	suitable	suitable	JJ
13923	13734	30	places	place	NNS
13923	13734	31	.	.	.
13923	13735	1	When	when	WRB
13923	13735	2	butter	butter	NN
13923	13735	3	is	be	VBZ
13923	13735	4	served	serve	VBN
13923	13735	5	a	a	DT
13923	13735	6	special	special	JJ
13923	13735	7	knife	knife	NN
13923	13735	8	is	be	VBZ
13923	13735	9	used	use	VBN
13923	13735	10	,	,	,
13923	13735	11	and	and	CC
13923	13735	12	that	that	IN
13923	13735	13	,	,	,
13923	13735	14	with	with	IN
13923	13735	15	all	all	DT
13923	13735	16	other	other	JJ
13923	13735	17	required	require	VBN
13923	13735	18	service	service	NN
13923	13735	19	,	,	,
13923	13735	20	may	may	MD
13923	13735	21	be	be	VB
13923	13735	22	left	leave	VBN
13923	13735	23	to	to	IN
13923	13735	24	the	the	DT
13923	13735	25	judgment	judgment	NN
13923	13735	26	and	and	CC
13923	13735	27	taste	taste	NN
13923	13735	28	of	of	IN
13923	13735	29	the	the	DT
13923	13735	30	hostess	hostess	NN
13923	13735	31	,	,	,
13923	13735	32	in	in	IN
13923	13735	33	the	the	DT
13923	13735	34	proper	proper	JJ
13923	13735	35	placing	placing	NN
13923	13735	36	of	of	IN
13923	13735	37	the	the	DT
13923	13735	38	various	various	JJ
13923	13735	39	aids	aid	NNS
13923	13735	40	to	to	IN
13923	13735	41	her	-PRON-	PRP$
13923	13735	42	guests	guest	NNS
13923	13735	43	'	'	POS
13923	13735	44	comfort	comfort	NN
13923	13735	45	.	.	.
13923	13736	1	The	the	DT
13923	13736	2	dessert	dessert	NN
13923	13736	3	plates	plate	NNS
13923	13736	4	should	should	MD
13923	13736	5	be	be	VB
13923	13736	6	set	set	VBN
13923	13736	7	ready	ready	JJ
13923	13736	8	,	,	,
13923	13736	9	each	each	DT
13923	13736	10	with	with	IN
13923	13736	11	a	a	DT
13923	13736	12	doily	doily	NN
13923	13736	13	and	and	CC
13923	13736	14	a	a	DT
13923	13736	15	finger	finger	NN
13923	13736	16	-	-	HYPH
13923	13736	17	glass	glass	NN
13923	13736	18	partly	partly	RB
13923	13736	19	filled	fill	VBN
13923	13736	20	with	with	IN
13923	13736	21	water	water	NN
13923	13736	22	,	,	,
13923	13736	23	in	in	IN
13923	13736	24	which	which	WDT
13923	13736	25	is	be	VBZ
13923	13736	26	dropped	drop	VBN
13923	13736	27	a	a	DT
13923	13736	28	slice	slice	NN
13923	13736	29	of	of	IN
13923	13736	30	lemon	lemon	NN
13923	13736	31	;	;	:
13923	13736	32	these	these	DT
13923	13736	33	with	with	IN
13923	13736	34	extra	extra	JJ
13923	13736	35	knives	knife	NNS
13923	13736	36	,	,	,
13923	13736	37	forks	fork	NNS
13923	13736	38	and	and	CC
13923	13736	39	spoons	spoon	NNS
13923	13736	40	,	,	,
13923	13736	41	should	should	MD
13923	13736	42	be	be	VB
13923	13736	43	on	on	IN
13923	13736	44	the	the	DT
13923	13736	45	side	side	NN
13923	13736	46	-	-	HYPH
13923	13736	47	board	board	NN
13923	13736	48	ready	ready	JJ
13923	13736	49	to	to	TO
13923	13736	50	be	be	VB
13923	13736	51	placed	place	VBN
13923	13736	52	beside	beside	IN
13923	13736	53	the	the	DT
13923	13736	54	guest	guest	NN
13923	13736	55	between	between	IN
13923	13736	56	the	the	DT
13923	13736	57	courses	course	NNS
13923	13736	58	when	when	WRB
13923	13736	59	required	require	VBN
13923	13736	60	.	.	.
13923	13737	1	If	if	IN
13923	13737	2	preferred	prefer	VBN
13923	13737	3	,	,	,
13923	13737	4	the	the	DT
13923	13737	5	"	"	``
13923	13737	6	dinner	dinner	NN
13923	13737	7	"	"	''
13923	13737	8	may	may	MD
13923	13737	9	all	all	DT
13923	13737	10	be	be	VB
13923	13737	11	served	serve	VBN
13923	13737	12	from	from	IN
13923	13737	13	the	the	DT
13923	13737	14	side	side	NN
13923	13737	15	-	-	HYPH
13923	13737	16	table	table	NN
13923	13737	17	,	,	,
13923	13737	18	thus	thus	RB
13923	13737	19	relieving	relieve	VBG
13923	13737	20	the	the	DT
13923	13737	21	host	host	NN
13923	13737	22	from	from	IN
13923	13737	23	the	the	DT
13923	13737	24	task	task	NN
13923	13737	25	of	of	IN
13923	13737	26	carving	carving	NN
13923	13737	27	.	.	.
13923	13738	1	A	a	DT
13923	13738	2	plate	plate	NN
13923	13738	3	is	be	VBZ
13923	13738	4	set	set	VBN
13923	13738	5	before	before	IN
13923	13738	6	each	each	DT
13923	13738	7	guest	guest	NN
13923	13738	8	,	,	,
13923	13738	9	and	and	CC
13923	13738	10	the	the	DT
13923	13738	11	dish	dish	NN
13923	13738	12	carved	carve	VBN
13923	13738	13	is	be	VBZ
13923	13738	14	presented	present	VBN
13923	13738	15	by	by	IN
13923	13738	16	the	the	DT
13923	13738	17	waiter	waiter	NN
13923	13738	18	on	on	IN
13923	13738	19	the	the	DT
13923	13738	20	left	left	JJ
13923	13738	21	-	-	HYPH
13923	13738	22	hand	hand	NN
13923	13738	23	side	side	NN
13923	13738	24	of	of	IN
13923	13738	25	each	each	DT
13923	13738	26	guest	guest	NN
13923	13738	27	.	.	.
13923	13739	1	At	at	IN
13923	13739	2	the	the	DT
13923	13739	3	end	end	NN
13923	13739	4	of	of	IN
13923	13739	5	each	each	DT
13923	13739	6	course	course	NN
13923	13739	7	the	the	DT
13923	13739	8	plates	plate	NNS
13923	13739	9	give	give	VBP
13923	13739	10	way	way	NN
13923	13739	11	for	for	IN
13923	13739	12	those	those	DT
13923	13739	13	of	of	IN
13923	13739	14	the	the	DT
13923	13739	15	next	next	JJ
13923	13739	16	.	.	.
13923	13740	1	If	if	IN
13923	13740	2	not	not	RB
13923	13740	3	served	serve	VBD
13923	13740	4	from	from	IN
13923	13740	5	the	the	DT
13923	13740	6	side	side	NN
13923	13740	7	-	-	HYPH
13923	13740	8	table	table	NN
13923	13740	9	,	,	,
13923	13740	10	the	the	DT
13923	13740	11	dishes	dish	NNS
13923	13740	12	are	be	VBP
13923	13740	13	brought	bring	VBN
13923	13740	14	in	in	RP
13923	13740	15	ready	ready	JJ
13923	13740	16	carved	carve	VBN
13923	13740	17	,	,	,
13923	13740	18	and	and	CC
13923	13740	19	placed	place	VBN
13923	13740	20	before	before	IN
13923	13740	21	the	the	DT
13923	13740	22	host	host	NN
13923	13740	23	and	and	CC
13923	13740	24	hostess	hostess	NN
13923	13740	25	,	,	,
13923	13740	26	then	then	RB
13923	13740	27	served	serve	VBD
13923	13740	28	and	and	CC
13923	13740	29	placed	place	VBN
13923	13740	30	upon	upon	IN
13923	13740	31	the	the	DT
13923	13740	32	waiter	waiter	NN
13923	13740	33	's	's	POS
13923	13740	34	salver	salver	NN
13923	13740	35	,	,	,
13923	13740	36	to	to	TO
13923	13740	37	be	be	VB
13923	13740	38	laid	lay	VBN
13923	13740	39	by	by	IN
13923	13740	40	that	that	DT
13923	13740	41	attendant	attendant	NN
13923	13740	42	before	before	IN
13923	13740	43	the	the	DT
13923	13740	44	guest	guest	NN
13923	13740	45	.	.	.
13923	13741	1	Soup	soup	NN
13923	13741	2	and	and	CC
13923	13741	3	fish	fish	NN
13923	13741	4	being	be	VBG
13923	13741	5	the	the	DT
13923	13741	6	first	first	JJ
13923	13741	7	course	course	NN
13923	13741	8	,	,	,
13923	13741	9	plates	plate	NNS
13923	13741	10	of	of	IN
13923	13741	11	soup	soup	NN
13923	13741	12	are	be	VBP
13923	13741	13	usually	usually	RB
13923	13741	14	placed	place	VBN
13923	13741	15	on	on	IN
13923	13741	16	the	the	DT
13923	13741	17	table	table	NN
13923	13741	18	before	before	IN
13923	13741	19	the	the	DT
13923	13741	20	dinner	dinner	NN
13923	13741	21	is	be	VBZ
13923	13741	22	announced	announce	VBN
13923	13741	23	;	;	:
13923	13741	24	or	or	CC
13923	13741	25	if	if	IN
13923	13741	26	the	the	DT
13923	13741	27	hostess	hostess	NN
13923	13741	28	wishes	wish	VBZ
13923	13741	29	the	the	DT
13923	13741	30	soup	soup	NN
13923	13741	31	served	serve	VBD
13923	13741	32	at	at	IN
13923	13741	33	the	the	DT
13923	13741	34	table	table	NN
13923	13741	35	,	,	,
13923	13741	36	the	the	DT
13923	13741	37	soup	soup	NN
13923	13741	38	-	-	HYPH
13923	13741	39	tureen	tureen	NN
13923	13741	40	,	,	,
13923	13741	41	containing	contain	VBG
13923	13741	42	_	_	NNP
13923	13741	43	hot	hot	JJ
13923	13741	44	_	_	NNP
13923	13741	45	soup	soup	NN
13923	13741	46	,	,	,
13923	13741	47	and	and	CC
13923	13741	48	the	the	DT
13923	13741	49	_	_	NNP
13923	13741	50	warm	warm	JJ
13923	13741	51	_	_	NNP
13923	13741	52	soup	soup	NN
13923	13741	53	-	-	HYPH
13923	13741	54	plates	plate	NNS
13923	13741	55	are	be	VBP
13923	13741	56	placed	place	VBN
13923	13741	57	before	before	IN
13923	13741	58	the	the	DT
13923	13741	59	seat	seat	NN
13923	13741	60	of	of	IN
13923	13741	61	the	the	DT
13923	13741	62	hostess	hostess	NN
13923	13741	63	.	.	.
13923	13742	1	Soup	soup	NN
13923	13742	2	and	and	CC
13923	13742	3	fish	fish	NN
13923	13742	4	being	be	VBG
13923	13742	5	disposed	dispose	VBN
13923	13742	6	of	of	IN
13923	13742	7	,	,	,
13923	13742	8	then	then	RB
13923	13742	9	come	come	VB
13923	13742	10	the	the	DT
13923	13742	11	joints	joint	NNS
13923	13742	12	or	or	CC
13923	13742	13	roasts	roast	NNS
13923	13742	14	,	,	,
13923	13742	15	_	_	NNP
13923	13742	16	entrees	entree	NNS
13923	13742	17	_	_	NNP
13923	13742	18	(	(	-LRB-
13923	13742	19	made	make	VBN
13923	13742	20	dishes	dish	NNS
13923	13742	21	)	)	-RRB-
13923	13742	22	,	,	,
13923	13742	23	poultry	poultry	NN
13923	13742	24	,	,	,
13923	13742	25	etc	etc	FW
13923	13742	26	.	.	.
13923	13742	27	,	,	,
13923	13742	28	also	also	RB
13923	13742	29	relishes	relish	VBZ
13923	13742	30	.	.	.
13923	13743	1	After	after	IN
13923	13743	2	dishes	dish	NNS
13923	13743	3	have	have	VBP
13923	13743	4	been	be	VBN
13923	13743	5	passed	pass	VBN
13923	13743	6	that	that	WDT
13923	13743	7	are	be	VBP
13923	13743	8	required	require	VBN
13923	13743	9	no	no	RB
13923	13743	10	more	more	RBR
13923	13743	11	,	,	,
13923	13743	12	such	such	JJ
13923	13743	13	as	as	IN
13923	13743	14	vegetables	vegetable	NNS
13923	13743	15	,	,	,
13923	13743	16	hot	hot	JJ
13923	13743	17	sauces	sauce	NNS
13923	13743	18	,	,	,
13923	13743	19	etc	etc	FW
13923	13743	20	.	.	FW
13923	13743	21	,	,	,
13923	13743	22	the	the	DT
13923	13743	23	dishes	dish	NNS
13923	13743	24	containing	contain	VBG
13923	13743	25	them	-PRON-	PRP
13923	13743	26	may	may	MD
13923	13743	27	be	be	VB
13923	13743	28	set	set	VBN
13923	13743	29	upon	upon	IN
13923	13743	30	the	the	DT
13923	13743	31	side	side	NN
13923	13743	32	-	-	HYPH
13923	13743	33	board	board	NN
13923	13743	34	,	,	,
13923	13743	35	ready	ready	JJ
13923	13743	36	to	to	TO
13923	13743	37	be	be	VB
13923	13743	38	taken	take	VBN
13923	13743	39	away	away	RB
13923	13743	40	.	.	.
13923	13744	1	Jellies	jelly	NNS
13923	13744	2	and	and	CC
13923	13744	3	sauces	sauce	NNS
13923	13744	4	,	,	,
13923	13744	5	when	when	WRB
13923	13744	6	not	not	RB
13923	13744	7	to	to	TO
13923	13744	8	be	be	VB
13923	13744	9	eaten	eat	VBN
13923	13744	10	as	as	IN
13923	13744	11	a	a	DT
13923	13744	12	dessert	dessert	NN
13923	13744	13	,	,	,
13923	13744	14	should	should	MD
13923	13744	15	be	be	VB
13923	13744	16	helped	help	VBN
13923	13744	17	on	on	IN
13923	13744	18	the	the	DT
13923	13744	19	dinner	dinner	NN
13923	13744	20	-	-	HYPH
13923	13744	21	plate	plate	NN
13923	13744	22	,	,	,
13923	13744	23	not	not	RB
13923	13744	24	on	on	IN
13923	13744	25	a	a	DT
13923	13744	26	small	small	JJ
13923	13744	27	side	side	NN
13923	13744	28	dish	dish	NN
13923	13744	29	as	as	IN
13923	13744	30	was	be	VBD
13923	13744	31	the	the	DT
13923	13744	32	former	former	JJ
13923	13744	33	usage	usage	NN
13923	13744	34	.	.	.
13923	13745	1	If	if	IN
13923	13745	2	a	a	DT
13923	13745	3	dish	dish	NN
13923	13745	4	be	be	VB
13923	13745	5	on	on	IN
13923	13745	6	the	the	DT
13923	13745	7	table	table	NN
13923	13745	8	,	,	,
13923	13745	9	some	some	DT
13923	13745	10	parts	part	NNS
13923	13745	11	of	of	IN
13923	13745	12	which	which	WDT
13923	13745	13	are	be	VBP
13923	13745	14	preferred	prefer	VBN
13923	13745	15	to	to	IN
13923	13745	16	others	other	NNS
13923	13745	17	,	,	,
13923	13745	18	according	accord	VBG
13923	13745	19	to	to	IN
13923	13745	20	the	the	DT
13923	13745	21	taste	taste	NN
13923	13745	22	of	of	IN
13923	13745	23	the	the	DT
13923	13745	24	individuals	individual	NNS
13923	13745	25	,	,	,
13923	13745	26	all	all	DT
13923	13745	27	should	should	MD
13923	13745	28	have	have	VB
13923	13745	29	the	the	DT
13923	13745	30	opportunity	opportunity	NN
13923	13745	31	of	of	IN
13923	13745	32	choice	choice	NN
13923	13745	33	.	.	.
13923	13746	1	The	the	DT
13923	13746	2	host	host	NN
13923	13746	3	will	will	MD
13923	13746	4	simply	simply	RB
13923	13746	5	ask	ask	VB
13923	13746	6	each	each	DT
13923	13746	7	one	one	NN
13923	13746	8	if	if	IN
13923	13746	9	he	-PRON-	PRP
13923	13746	10	has	have	VBZ
13923	13746	11	any	any	DT
13923	13746	12	preference	preference	NN
13923	13746	13	for	for	IN
13923	13746	14	a	a	DT
13923	13746	15	particular	particular	JJ
13923	13746	16	part	part	NN
13923	13746	17	;	;	:
13923	13746	18	if	if	IN
13923	13746	19	he	-PRON-	PRP
13923	13746	20	replies	reply	VBZ
13923	13746	21	in	in	IN
13923	13746	22	the	the	DT
13923	13746	23	negative	negative	JJ
13923	13746	24	,	,	,
13923	13746	25	you	-PRON-	PRP
13923	13746	26	are	be	VBP
13923	13746	27	not	not	RB
13923	13746	28	to	to	TO
13923	13746	29	repeat	repeat	VB
13923	13746	30	the	the	DT
13923	13746	31	question	question	NN
13923	13746	32	,	,	,
13923	13746	33	nor	nor	CC
13923	13746	34	insist	insist	VBP
13923	13746	35	that	that	IN
13923	13746	36	he	-PRON-	PRP
13923	13746	37	must	must	MD
13923	13746	38	have	have	VB
13923	13746	39	a	a	DT
13923	13746	40	preference	preference	NN
13923	13746	41	.	.	.
13923	13747	1	Do	do	VB
13923	13747	2	not	not	RB
13923	13747	3	attempt	attempt	VB
13923	13747	4	to	to	TO
13923	13747	5	eulogize	eulogize	VB
13923	13747	6	your	-PRON-	PRP$
13923	13747	7	dishes	dish	NNS
13923	13747	8	,	,	,
13923	13747	9	or	or	CC
13923	13747	10	apologize	apologize	VBP
13923	13747	11	that	that	IN
13923	13747	12	you	-PRON-	PRP
13923	13747	13	can	can	MD
13923	13747	14	not	not	RB
13923	13747	15	recommend	recommend	VB
13923	13747	16	them	-PRON-	PRP
13923	13747	17	--	--	:
13923	13747	18	this	this	DT
13923	13747	19	is	be	VBZ
13923	13747	20	extreme	extreme	JJ
13923	13747	21	bad	bad	JJ
13923	13747	22	taste	taste	NN
13923	13747	23	;	;	:
13923	13747	24	as	as	IN
13923	13747	25	also	also	RB
13923	13747	26	is	be	VBZ
13923	13747	27	the	the	DT
13923	13747	28	vaunting	vaunting	NN
13923	13747	29	of	of	IN
13923	13747	30	the	the	DT
13923	13747	31	excellence	excellence	NN
13923	13747	32	of	of	IN
13923	13747	33	your	-PRON-	PRP$
13923	13747	34	wines	wine	NNS
13923	13747	35	,	,	,
13923	13747	36	etc	etc	FW
13923	13747	37	.	.	FW
13923	13747	38	,	,	,
13923	13747	39	etc	etc	FW
13923	13747	40	.	.	.
13923	13748	1	Do	do	VBP
13923	13748	2	not	not	RB
13923	13748	3	insist	insist	VB
13923	13748	4	upon	upon	IN
13923	13748	5	your	-PRON-	PRP$
13923	13748	6	guests	guest	NNS
13923	13748	7	partaking	partaking	NN
13923	13748	8	of	of	IN
13923	13748	9	particular	particular	JJ
13923	13748	10	dishes	dish	NNS
13923	13748	11	.	.	.
13923	13749	1	Do	do	VB
13923	13749	2	not	not	RB
13923	13749	3	ask	ask	VB
13923	13749	4	persons	person	NNS
13923	13749	5	more	more	RBR
13923	13749	6	than	than	IN
13923	13749	7	once	once	RB
13923	13749	8	,	,	,
13923	13749	9	and	and	CC
13923	13749	10	never	never	RB
13923	13749	11	force	force	VB
13923	13749	12	a	a	DT
13923	13749	13	supply	supply	NN
13923	13749	14	upon	upon	IN
13923	13749	15	their	-PRON-	PRP$
13923	13749	16	plates	plate	NNS
13923	13749	17	.	.	.
13923	13750	1	It	-PRON-	PRP
13923	13750	2	is	be	VBZ
13923	13750	3	ill	ill	RB
13923	13750	4	-	-	HYPH
13923	13750	5	bred	breed	VBN
13923	13750	6	,	,	,
13923	13750	7	though	though	IN
13923	13750	8	common	common	JJ
13923	13750	9	,	,	,
13923	13750	10	to	to	TO
13923	13750	11	press	press	VB
13923	13750	12	any	any	DT
13923	13750	13	one	one	NN
13923	13750	14	to	to	TO
13923	13750	15	eat	eat	VB
13923	13750	16	;	;	:
13923	13750	17	and	and	CC
13923	13750	18	,	,	,
13923	13750	19	moreover	moreover	RB
13923	13750	20	,	,	,
13923	13750	21	it	-PRON-	PRP
13923	13750	22	is	be	VBZ
13923	13750	23	a	a	DT
13923	13750	24	great	great	JJ
13923	13750	25	annoyance	annoyance	NN
13923	13750	26	to	to	IN
13923	13750	27	many	many	JJ
13923	13750	28	.	.	.
13923	13751	1	In	in	IN
13923	13751	2	winter	winter	NN
13923	13751	3	,	,	,
13923	13751	4	plates	plate	NNS
13923	13751	5	should	should	MD
13923	13751	6	always	always	RB
13923	13751	7	be	be	VB
13923	13751	8	warmed	warm	VBN
13923	13751	9	,	,	,
13923	13751	10	but	but	CC
13923	13751	11	not	not	RB
13923	13751	12	made	make	VBN
13923	13751	13	hot	hot	JJ
13923	13751	14	.	.	.
13923	13752	1	Two	two	CD
13923	13752	2	kinds	kind	NNS
13923	13752	3	of	of	IN
13923	13752	4	animal	animal	NN
13923	13752	5	food	food	NN
13923	13752	6	,	,	,
13923	13752	7	or	or	CC
13923	13752	8	two	two	CD
13923	13752	9	kinds	kind	NNS
13923	13752	10	of	of	IN
13923	13752	11	dessert	dessert	NN
13923	13752	12	,	,	,
13923	13752	13	should	should	MD
13923	13752	14	not	not	RB
13923	13752	15	be	be	VB
13923	13752	16	eaten	eat	VBN
13923	13752	17	_	_	NNP
13923	13752	18	off	off	IN
13923	13752	19	_	_	NNP
13923	13752	20	of	of	IN
13923	13752	21	one	one	CD
13923	13752	22	plate	plate	NN
13923	13752	23	,	,	,
13923	13752	24	and	and	CC
13923	13752	25	there	there	EX
13923	13752	26	should	should	MD
13923	13752	27	never	never	RB
13923	13752	28	be	be	VB
13923	13752	29	more	more	JJR
13923	13752	30	than	than	IN
13923	13752	31	two	two	CD
13923	13752	32	kinds	kind	NNS
13923	13752	33	of	of	IN
13923	13752	34	vegetables	vegetable	NNS
13923	13752	35	with	with	IN
13923	13752	36	one	one	CD
13923	13752	37	course	course	NN
13923	13752	38	.	.	.
13923	13753	1	Asparagus	Asparagus	NNP
13923	13753	2	,	,	,
13923	13753	3	green	green	JJ
13923	13753	4	corn	corn	NN
13923	13753	5	,	,	,
13923	13753	6	cauliflower	cauliflower	NN
13923	13753	7	and	and	CC
13923	13753	8	raw	raw	JJ
13923	13753	9	tomatoes	tomato	NNS
13923	13753	10	comprise	comprise	VBP
13923	13753	11	one	one	CD
13923	13753	12	course	course	NN
13923	13753	13	in	in	IN
13923	13753	14	place	place	NN
13923	13753	15	of	of	IN
13923	13753	16	a	a	DT
13923	13753	17	salad	salad	NN
13923	13753	18	.	.	.
13923	13754	1	All	all	DT
13923	13754	2	meats	meat	NNS
13923	13754	3	should	should	MD
13923	13754	4	be	be	VB
13923	13754	5	cut	cut	VBN
13923	13754	6	across	across	IN
13923	13754	7	the	the	DT
13923	13754	8	grain	grain	NN
13923	13754	9	in	in	IN
13923	13754	10	very	very	RB
13923	13754	11	thin	thin	JJ
13923	13754	12	slices	slice	NNS
13923	13754	13	.	.	.
13923	13755	1	Fish	fish	NN
13923	13755	2	,	,	,
13923	13755	3	at	at	IN
13923	13755	4	dinner	dinner	NN
13923	13755	5	,	,	,
13923	13755	6	should	should	MD
13923	13755	7	be	be	VB
13923	13755	8	baked	bake	VBN
13923	13755	9	or	or	CC
13923	13755	10	boiled	boil	VBN
13923	13755	11	,	,	,
13923	13755	12	never	never	RB
13923	13755	13	fried	fry	VBN
13923	13755	14	or	or	CC
13923	13755	15	broiled	broil	VBN
13923	13755	16	.	.	.
13923	13756	1	Baked	bake	VBN
13923	13756	2	ham	ham	NN
13923	13756	3	may	may	MD
13923	13756	4	be	be	VB
13923	13756	5	used	use	VBN
13923	13756	6	in	in	IN
13923	13756	7	every	every	DT
13923	13756	8	course	course	NN
13923	13756	9	after	after	IN
13923	13756	10	fish	fish	NN
13923	13756	11	,	,	,
13923	13756	12	sliced	slice	VBD
13923	13756	13	thin	thin	JJ
13923	13756	14	and	and	CC
13923	13756	15	handed	handed	JJ
13923	13756	16	after	after	IN
13923	13756	17	the	the	DT
13923	13756	18	regular	regular	JJ
13923	13756	19	course	course	NN
13923	13756	20	is	be	VBZ
13923	13756	21	disposed	dispose	VBN
13923	13756	22	of	of	IN
13923	13756	23	.	.	.
13923	13757	1	The	the	DT
13923	13757	2	hostess	hostess	NN
13923	13757	3	should	should	MD
13923	13757	4	retain	retain	VB
13923	13757	5	her	-PRON-	PRP$
13923	13757	6	plate	plate	NN
13923	13757	7	,	,	,
13923	13757	8	knife	knife	NN
13923	13757	9	and	and	CC
13923	13757	10	fork	fork	NN
13923	13757	11	,	,	,
13923	13757	12	until	until	IN
13923	13757	13	her	-PRON-	PRP$
13923	13757	14	guests	guest	NNS
13923	13757	15	have	have	VBP
13923	13757	16	finished	finish	VBN
13923	13757	17	.	.	.
13923	13758	1	The	the	DT
13923	13758	2	crumb	crumb	JJ
13923	13758	3	-	-	HYPH
13923	13758	4	brush	brush	NN
13923	13758	5	is	be	VBZ
13923	13758	6	not	not	RB
13923	13758	7	used	use	VBN
13923	13758	8	until	until	IN
13923	13758	9	the	the	DT
13923	13758	10	preparation	preparation	NN
13923	13758	11	for	for	IN
13923	13758	12	bringing	bring	VBG
13923	13758	13	in	in	RP
13923	13758	14	the	the	DT
13923	13758	15	dessert	dessert	NN
13923	13758	16	;	;	:
13923	13758	17	then	then	RB
13923	13758	18	all	all	PDT
13923	13758	19	the	the	DT
13923	13758	20	glasses	glass	NNS
13923	13758	21	are	be	VBP
13923	13758	22	removed	remove	VBN
13923	13758	23	,	,	,
13923	13758	24	except	except	IN
13923	13758	25	the	the	DT
13923	13758	26	flowers	flower	NNS
13923	13758	27	,	,	,
13923	13758	28	the	the	DT
13923	13758	29	water	water	NN
13923	13758	30	-	-	HYPH
13923	13758	31	tumblers	tumbler	NNS
13923	13758	32	,	,	,
13923	13758	33	and	and	CC
13923	13758	34	the	the	DT
13923	13758	35	glass	glass	NN
13923	13758	36	of	of	IN
13923	13758	37	wine	wine	NN
13923	13758	38	which	which	WDT
13923	13758	39	the	the	DT
13923	13758	40	guest	guest	NN
13923	13758	41	wishes	wish	VBZ
13923	13758	42	to	to	TO
13923	13758	43	retain	retain	VB
13923	13758	44	with	with	IN
13923	13758	45	his	-PRON-	PRP$
13923	13758	46	dessert	dessert	NN
13923	13758	47	.	.	.
13923	13759	1	The	the	DT
13923	13759	2	dessert	dessert	NN
13923	13759	3	plate	plate	NN
13923	13759	4	containing	contain	VBG
13923	13759	5	the	the	DT
13923	13759	6	finger	finger	NN
13923	13759	7	-	-	HYPH
13923	13759	8	bowl	bowl	NN
13923	13759	9	,	,	,
13923	13759	10	also	also	RB
13923	13759	11	a	a	DT
13923	13759	12	dessert	dessert	NN
13923	13759	13	knife	knife	NN
13923	13759	14	and	and	CC
13923	13759	15	fork	fork	NN
13923	13759	16	,	,	,
13923	13759	17	should	should	MD
13923	13759	18	then	then	RB
13923	13759	19	be	be	VB
13923	13759	20	set	set	VBN
13923	13759	21	before	before	IN
13923	13759	22	each	each	DT
13923	13759	23	guest	guest	NN
13923	13759	24	,	,	,
13923	13759	25	who	who	WP
13923	13759	26	at	at	IN
13923	13759	27	once	once	RB
13923	13759	28	removes	remove	VBZ
13923	13759	29	the	the	DT
13923	13759	30	finger	finger	NN
13923	13759	31	-	-	HYPH
13923	13759	32	bowl	bowl	NN
13923	13759	33	and	and	CC
13923	13759	34	its	-PRON-	PRP$
13923	13759	35	doily	doily	NN
13923	13759	36	,	,	,
13923	13759	37	and	and	CC
13923	13759	38	the	the	DT
13923	13759	39	knife	knife	NN
13923	13759	40	and	and	CC
13923	13759	41	fork	fork	VB
13923	13759	42	to	to	IN
13923	13759	43	the	the	DT
13923	13759	44	table	table	NN
13923	13759	45	,	,	,
13923	13759	46	leaving	leave	VBG
13923	13759	47	the	the	DT
13923	13759	48	plate	plate	NN
13923	13759	49	ready	ready	JJ
13923	13759	50	to	to	TO
13923	13759	51	be	be	VB
13923	13759	52	used	use	VBN
13923	13759	53	for	for	IN
13923	13759	54	any	any	DT
13923	13759	55	dessert	dessert	NN
13923	13759	56	chosen	choose	VBN
13923	13759	57	.	.	.
13923	13760	1	Finely	finely	RB
13923	13760	2	sifted	sift	VBN
13923	13760	3	sugar	sugar	NN
13923	13760	4	should	should	MD
13923	13760	5	always	always	RB
13923	13760	6	be	be	VB
13923	13760	7	placed	place	VBN
13923	13760	8	upon	upon	IN
13923	13760	9	the	the	DT
13923	13760	10	table	table	NN
13923	13760	11	to	to	TO
13923	13760	12	be	be	VB
13923	13760	13	used	use	VBN
13923	13760	14	with	with	IN
13923	13760	15	puddings	pudding	NNS
13923	13760	16	,	,	,
13923	13760	17	pies	pie	NNS
13923	13760	18	,	,	,
13923	13760	19	fruit	fruit	NN
13923	13760	20	,	,	,
13923	13760	21	etc	etc	FW
13923	13760	22	.	.	FW
13923	13760	23	,	,	,
13923	13760	24	and	and	CC
13923	13760	25	if	if	IN
13923	13760	26	cream	cream	NN
13923	13760	27	is	be	VBZ
13923	13760	28	required	require	VBN
13923	13760	29	,	,	,
13923	13760	30	let	let	VB
13923	13760	31	it	-PRON-	PRP
13923	13760	32	stand	stand	VB
13923	13760	33	by	by	IN
13923	13760	34	the	the	DT
13923	13760	35	dish	dish	NN
13923	13760	36	it	-PRON-	PRP
13923	13760	37	is	be	VBZ
13923	13760	38	to	to	TO
13923	13760	39	be	be	VB
13923	13760	40	served	serve	VBN
13923	13760	41	with	with	IN
13923	13760	42	.	.	.
13923	13761	1	To	to	TO
13923	13761	2	lay	lay	VB
13923	13761	3	a	a	DT
13923	13761	4	dessert	dessert	NN
13923	13761	5	for	for	IN
13923	13761	6	a	a	DT
13923	13761	7	small	small	JJ
13923	13761	8	entertainment	entertainment	NN
13923	13761	9	and	and	CC
13923	13761	10	a	a	DT
13923	13761	11	few	few	JJ
13923	13761	12	guests	guest	NNS
13923	13761	13	outside	outside	IN
13923	13761	14	of	of	IN
13923	13761	15	the	the	DT
13923	13761	16	family	family	NN
13923	13761	17	,	,	,
13923	13761	18	it	-PRON-	PRP
13923	13761	19	may	may	MD
13923	13761	20	consist	consist	VB
13923	13761	21	simply	simply	RB
13923	13761	22	of	of	IN
13923	13761	23	two	two	CD
13923	13761	24	dishes	dish	NNS
13923	13761	25	of	of	IN
13923	13761	26	fresh	fresh	JJ
13923	13761	27	fruit	fruit	NN
13923	13761	28	in	in	IN
13923	13761	29	season	season	NN
13923	13761	30	,	,	,
13923	13761	31	two	two	CD
13923	13761	32	of	of	IN
13923	13761	33	dried	dry	VBN
13923	13761	34	fruits	fruit	NNS
13923	13761	35	and	and	CC
13923	13761	36	two	two	CD
13923	13761	37	each	each	DT
13923	13761	38	of	of	IN
13923	13761	39	cakes	cake	NNS
13923	13761	40	and	and	CC
13923	13761	41	nuts	nut	NNS
13923	13761	42	.	.	.
13923	13762	1	Coffee	coffee	NN
13923	13762	2	and	and	CC
13923	13762	3	tea	tea	NN
13923	13762	4	are	be	VBP
13923	13762	5	served	serve	VBN
13923	13762	6	_	_	NNP
13923	13762	7	lastly	lastly	RB
13923	13762	8	_	_	NNP
13923	13762	9	,	,	,
13923	13762	10	poured	pour	VBD
13923	13762	11	into	into	IN
13923	13762	12	tiny	tiny	JJ
13923	13762	13	cups	cup	NNS
13923	13762	14	and	and	CC
13923	13762	15	served	serve	VBD
13923	13762	16	clear	clear	JJ
13923	13762	17	,	,	,
13923	13762	18	passed	pass	VBN
13923	13762	19	around	around	RP
13923	13762	20	on	on	IN
13923	13762	21	a	a	DT
13923	13762	22	tray	tray	NN
13923	13762	23	to	to	IN
13923	13762	24	each	each	DT
13923	13762	25	guest	guest	NN
13923	13762	26	,	,	,
13923	13762	27	then	then	RB
13923	13762	28	the	the	DT
13923	13762	29	sugar	sugar	NN
13923	13762	30	and	and	CC
13923	13762	31	cream	cream	NN
13923	13762	32	passed	pass	VBD
13923	13762	33	that	that	IN
13923	13762	34	each	each	DT
13923	13762	35	person	person	NN
13923	13762	36	may	may	MD
13923	13762	37	be	be	VB
13923	13762	38	allowed	allow	VBN
13923	13762	39	to	to	TO
13923	13762	40	season	season	VB
13923	13762	41	his	-PRON-	PRP$
13923	13762	42	black	black	JJ
13923	13762	43	coffee	coffee	NN
13923	13762	44	or	or	CC
13923	13762	45	_	_	NNP
13923	13762	46	café	café	NN
13923	13762	47	noir	noir	NN
13923	13762	48	_	_	NNP
13923	13762	49	to	to	TO
13923	13762	50	suit	suit	VB
13923	13762	51	himself	-PRON-	PRP
13923	13762	52	.	.	.
13923	13763	1	A	a	DT
13923	13763	2	_	_	NNP
13923	13763	3	family	family	NN
13923	13763	4	dinner	dinner	NN
13923	13763	5	_	_	NNP
13923	13763	6	,	,	,
13923	13763	7	even	even	RB
13923	13763	8	with	with	IN
13923	13763	9	a	a	DT
13923	13763	10	few	few	JJ
13923	13763	11	friends	friend	NNS
13923	13763	12	,	,	,
13923	13763	13	can	can	MD
13923	13763	14	be	be	VB
13923	13763	15	made	make	VBN
13923	13763	16	quite	quite	RB
13923	13763	17	attractive	attractive	JJ
13923	13763	18	and	and	CC
13923	13763	19	satisfactory	satisfactory	JJ
13923	13763	20	without	without	IN
13923	13763	21	much	much	JJ
13923	13763	22	display	display	NN
13923	13763	23	or	or	CC
13923	13763	24	expense	expense	NN
13923	13763	25	;	;	:
13923	13763	26	consisting	consist	VBG
13923	13763	27	first	first	RB
13923	13763	28	of	of	IN
13923	13763	29	good	good	JJ
13923	13763	30	soup	soup	NN
13923	13763	31	,	,	,
13923	13763	32	then	then	RB
13923	13763	33	fish	fish	NN
13923	13763	34	garnished	garnish	VBN
13923	13763	35	with	with	IN
13923	13763	36	suitable	suitable	JJ
13923	13763	37	additions	addition	NNS
13923	13763	38	,	,	,
13923	13763	39	followed	follow	VBN
13923	13763	40	by	by	IN
13923	13763	41	a	a	DT
13923	13763	42	roast	roast	NN
13923	13763	43	;	;	:
13923	13763	44	then	then	RB
13923	13763	45	vegetables	vegetable	NNS
13923	13763	46	and	and	CC
13923	13763	47	some	some	DT
13923	13763	48	made	make	VBN
13923	13763	49	dishes	dish	NNS
13923	13763	50	,	,	,
13923	13763	51	a	a	DT
13923	13763	52	salad	salad	NN
13923	13763	53	,	,	,
13923	13763	54	crackers	cracker	NNS
13923	13763	55	,	,	,
13923	13763	56	cheese	cheese	NN
13923	13763	57	and	and	CC
13923	13763	58	olives	olive	NNS
13923	13763	59	,	,	,
13923	13763	60	then	then	RB
13923	13763	61	dessert	dessert	NN
13923	13763	62	.	.	.
13923	13764	1	This	this	DT
13923	13764	2	sensible	sensible	JJ
13923	13764	3	meal	meal	NN
13923	13764	4	,	,	,
13923	13764	5	well	well	RB
13923	13764	6	cooked	cooked	JJ
13923	13764	7	and	and	CC
13923	13764	8	neatly	neatly	RB
13923	13764	9	served	serve	VBN
13923	13764	10	,	,	,
13923	13764	11	is	be	VBZ
13923	13764	12	pleasing	pleasing	JJ
13923	13764	13	to	to	IN
13923	13764	14	almost	almost	RB
13923	13764	15	any	any	DT
13923	13764	16	one	one	CD
13923	13764	17	,	,	,
13923	13764	18	and	and	CC
13923	13764	19	is	be	VBZ
13923	13764	20	within	within	IN
13923	13764	21	the	the	DT
13923	13764	22	means	mean	NNS
13923	13764	23	of	of	IN
13923	13764	24	any	any	DT
13923	13764	25	housekeeper	housekeeper	NN
13923	13764	26	in	in	IN
13923	13764	27	ordinary	ordinary	JJ
13923	13764	28	circumstances	circumstance	NNS
13923	13764	29	.	.	.
13923	13765	1	MEASURES	MEASURES	NNP
13923	13765	2	AND	and	CC
13923	13765	3	WEIGHTS	WEIGHTS	NNP
13923	13765	4	.	.	.
13923	13766	1	IN	in	IN
13923	13766	2	ORDINARY	ORDINARY	NNP
13923	13766	3	USE	USE	NNP
13923	13766	4	AMONG	among	IN
13923	13766	5	HOUSEKEEPERS	housekeeper	NNS
13923	13766	6	.	.	.
13923	13767	1	4	4	CD
13923	13767	2	Teaspoonfuls	teaspoonful	NNS
13923	13767	3	equal	equal	JJ
13923	13767	4	1	1	CD
13923	13767	5	tablespoonful	tablespoonful	JJ
13923	13767	6	liquid	liquid	NN
13923	13767	7	.	.	.
13923	13768	1	4	4	CD
13923	13768	2	Tablespoonfuls	tablespoonful	NNS
13923	13768	3	equal	equal	JJ
13923	13768	4	1	1	CD
13923	13768	5	wine	wine	NN
13923	13768	6	-	-	HYPH
13923	13768	7	glass	glass	NN
13923	13768	8	,	,	,
13923	13768	9	or	or	CC
13923	13768	10	half	half	PDT
13923	13768	11	a	a	DT
13923	13768	12	gill	gill	NN
13923	13768	13	.	.	.
13923	13769	1	2	2	CD
13923	13769	2	Wine	wine	NN
13923	13769	3	-	-	HYPH
13923	13769	4	glasses	glass	NNS
13923	13769	5	equal	equal	JJ
13923	13769	6	one	one	CD
13923	13769	7	gill	gill	NN
13923	13769	8	or	or	CC
13923	13769	9	half	half	PDT
13923	13769	10	a	a	DT
13923	13769	11	cup	cup	NN
13923	13769	12	.	.	.
13923	13770	1	2	2	CD
13923	13770	2	Gills	gill	NNS
13923	13770	3	equal	equal	JJ
13923	13770	4	1	1	CD
13923	13770	5	coffeecupful	coffeecupful	JJ
13923	13770	6	,	,	,
13923	13770	7	or	or	CC
13923	13770	8	16	16	CD
13923	13770	9	tablespoonfuls	tablespoonful	NNS
13923	13770	10	.	.	.
13923	13771	1	2	2	CD
13923	13771	2	Coffeecupfuls	coffeecupful	NNS
13923	13771	3	equal	equal	VBP
13923	13771	4	1	1	CD
13923	13771	5	pint	pint	NN
13923	13771	6	.	.	.
13923	13772	1	2	2	LS
13923	13772	2	Pints	Pints	NNPS
13923	13772	3	equal	equal	VBP
13923	13772	4	1	1	CD
13923	13772	5	quart	quart	NN
13923	13772	6	.	.	.
13923	13773	1	4	4	CD
13923	13773	2	Quarts	quart	NNS
13923	13773	3	equal	equal	JJ
13923	13773	4	1	1	CD
13923	13773	5	gallon	gallon	NN
13923	13773	6	.	.	.
13923	13774	1	2	2	CD
13923	13774	2	Tablespoonfuls	tablespoonful	NNS
13923	13774	3	equal	equal	JJ
13923	13774	4	1	1	CD
13923	13774	5	ounce	ounce	NN
13923	13774	6	,	,	,
13923	13774	7	liquid	liquid	NN
13923	13774	8	.	.	.
13923	13775	1	1	1	CD
13923	13775	2	Tablespoonful	tablespoonful	JJ
13923	13775	3	of	of	IN
13923	13775	4	salt	salt	NN
13923	13775	5	equals	equal	VBZ
13923	13775	6	1	1	CD
13923	13775	7	ounce	ounce	NN
13923	13775	8	.	.	.
13923	13776	1	16	16	CD
13923	13776	2	Ounces	ounce	NNS
13923	13776	3	equal	equal	VBP
13923	13776	4	1	1	CD
13923	13776	5	pound	pound	NN
13923	13776	6	,	,	,
13923	13776	7	or	or	CC
13923	13776	8	a	a	DT
13923	13776	9	pint	pint	NN
13923	13776	10	of	of	IN
13923	13776	11	liquid	liquid	NN
13923	13776	12	.	.	.
13923	13777	1	4	4	CD
13923	13777	2	Coffeecupfuls	coffeecupful	NNS
13923	13777	3	of	of	IN
13923	13777	4	sifted	sift	VBN
13923	13777	5	flour	flour	NN
13923	13777	6	equal	equal	JJ
13923	13777	7	1	1	CD
13923	13777	8	pound	pound	NN
13923	13777	9	.	.	.
13923	13778	1	1	1	CD
13923	13778	2	Quart	Quart	NNP
13923	13778	3	of	of	IN
13923	13778	4	unsifted	unsifte	VBN
13923	13778	5	flour	flour	NN
13923	13778	6	equals	equal	VBZ
13923	13778	7	1	1	CD
13923	13778	8	pound	pound	NN
13923	13778	9	.	.	.
13923	13779	1	8	8	CD
13923	13779	2	or	or	CC
13923	13779	3	10	10	CD
13923	13779	4	ordinary	ordinary	JJ
13923	13779	5	sized	sized	JJ
13923	13779	6	eggs	egg	NNS
13923	13779	7	equal	equal	JJ
13923	13779	8	1	1	CD
13923	13779	9	pound	pound	NN
13923	13779	10	.	.	.
13923	13780	1	1	1	CD
13923	13780	2	Pint	pint	NN
13923	13780	3	of	of	IN
13923	13780	4	sugar	sugar	NN
13923	13780	5	equals	equal	VBZ
13923	13780	6	1	1	CD
13923	13780	7	pound	pound	NN
13923	13780	8	.	.	.
13923	13781	1	(	(	-LRB-
13923	13781	2	White	White	NNP
13923	13781	3	granulated	granulate	VBN
13923	13781	4	.	.	.
13923	13781	5	)	)	-RRB-
13923	13782	1	2	2	CD
13923	13782	2	Coffeecupfuls	coffeecupful	NNS
13923	13782	3	of	of	IN
13923	13782	4	powdered	powdered	JJ
13923	13782	5	sugar	sugar	NN
13923	13782	6	equal	equal	NNP
13923	13782	7	1	1	CD
13923	13782	8	pound	pound	NN
13923	13782	9	.	.	.
13923	13783	1	1	1	CD
13923	13783	2	Coffeecupful	coffeecupful	NN
13923	13783	3	of	of	IN
13923	13783	4	cold	cold	JJ
13923	13783	5	butter	butter	NN
13923	13783	6	,	,	,
13923	13783	7	pressed	press	VBD
13923	13783	8	down	down	RP
13923	13783	9	,	,	,
13923	13783	10	is	be	VBZ
13923	13783	11	one	one	CD
13923	13783	12	-	-	HYPH
13923	13783	13	half	half	NN
13923	13783	14	pound	pound	NN
13923	13783	15	.	.	.
13923	13784	1	1	1	CD
13923	13784	2	Tablespoonful	tablespoonful	JJ
13923	13784	3	of	of	IN
13923	13784	4	soft	soft	JJ
13923	13784	5	butter	butter	NN
13923	13784	6	,	,	,
13923	13784	7	well	well	RB
13923	13784	8	rounded	rounded	JJ
13923	13784	9	,	,	,
13923	13784	10	equals	equal	VBZ
13923	13784	11	1	1	CD
13923	13784	12	ounce	ounce	NN
13923	13784	13	.	.	.
13923	13785	1	An	an	DT
13923	13785	2	ordinary	ordinary	JJ
13923	13785	3	tumblerful	tumblerful	JJ
13923	13785	4	equals	equal	VBZ
13923	13785	5	1	1	CD
13923	13785	6	coffeecupful	coffeecupful	JJ
13923	13785	7	,	,	,
13923	13785	8	or	or	CC
13923	13785	9	half	half	PDT
13923	13785	10	a	a	DT
13923	13785	11	pint	pint	NN
13923	13785	12	.	.	.
13923	13786	1	About	about	RB
13923	13786	2	25	25	CD
13923	13786	3	drops	drop	NNS
13923	13786	4	of	of	IN
13923	13786	5	any	any	DT
13923	13786	6	thin	thin	JJ
13923	13786	7	liquid	liquid	NN
13923	13786	8	will	will	MD
13923	13786	9	fill	fill	VB
13923	13786	10	a	a	DT
13923	13786	11	common	common	JJ
13923	13786	12	sized	sized	JJ
13923	13786	13	teaspoon	teaspoon	NN
13923	13786	14	.	.	.
13923	13787	1	1	1	CD
13923	13787	2	Pint	pint	NN
13923	13787	3	of	of	IN
13923	13787	4	finely	finely	RB
13923	13787	5	chopped	chop	VBN
13923	13787	6	meat	meat	NN
13923	13787	7	,	,	,
13923	13787	8	packed	pack	VBN
13923	13787	9	solidly	solidly	RB
13923	13787	10	,	,	,
13923	13787	11	equals	equal	VBZ
13923	13787	12	1	1	CD
13923	13787	13	pound	pound	NN
13923	13787	14	.	.	.
13923	13788	1	A	a	DT
13923	13788	2	set	set	NN
13923	13788	3	of	of	IN
13923	13788	4	tin	tin	JJ
13923	13788	5	measures	measure	NNS
13923	13788	6	(	(	-LRB-
13923	13788	7	with	with	IN
13923	13788	8	small	small	JJ
13923	13788	9	spouts	spout	NNS
13923	13788	10	or	or	CC
13923	13788	11	lips	lip	NNS
13923	13788	12	)	)	-RRB-
13923	13788	13	,	,	,
13923	13788	14	from	from	IN
13923	13788	15	a	a	DT
13923	13788	16	gallon	gallon	NN
13923	13788	17	down	down	RP
13923	13788	18	to	to	IN
13923	13788	19	half	half	PDT
13923	13788	20	a	a	DT
13923	13788	21	gill	gill	NN
13923	13788	22	,	,	,
13923	13788	23	will	will	MD
13923	13788	24	be	be	VB
13923	13788	25	found	find	VBN
13923	13788	26	very	very	RB
13923	13788	27	convenient	convenient	JJ
13923	13788	28	in	in	IN
13923	13788	29	every	every	DT
13923	13788	30	kitchen	kitchen	NN
13923	13788	31	,	,	,
13923	13788	32	though	though	IN
13923	13788	33	common	common	JJ
13923	13788	34	pitchers	pitcher	NNS
13923	13788	35	,	,	,
13923	13788	36	bowls	bowl	NNS
13923	13788	37	,	,	,
13923	13788	38	glasses	glass	NNS
13923	13788	39	,	,	,
13923	13788	40	etc	etc	FW
13923	13788	41	.	.	.
13923	13788	42	,	,	,
13923	13788	43	may	may	MD
13923	13788	44	be	be	VB
13923	13788	45	substituted	substitute	VBN
13923	13788	46	.	.	.
13923	13789	1	INDEX	index	NN
13923	13789	2	.	.	.
13923	13790	1	ARTICLES	articles	NN
13923	13790	2	REQUIRED	REQUIRED	NNS
13923	13790	3	FOR	for	IN
13923	13790	4	THE	the	DT
13923	13790	5	KITCHEN	kitchen	NN
13923	13790	6	,	,	,
13923	13790	7	588	588	CD
13923	13790	8	BEVERAGES	BEVERAGES	NNP
13923	13790	9	,	,	,
13923	13790	10	458	458	CD
13923	13790	11	Ale	Ale	NNP
13923	13790	12	,	,	,
13923	13790	13	Mulled	Mulled	NNP
13923	13790	14	,	,	,
13923	13790	15	or	or	CC
13923	13790	16	Egg	Egg	NNP
13923	13790	17	Flip	Flip	NNP
13923	13790	18	,	,	,
13923	13790	19	468	468	CD
13923	13790	20	Beer	beer	NN
13923	13790	21	,	,	,
13923	13790	22	Ginger	Ginger	NNP
13923	13790	23	,	,	,
13923	13790	24	465	465	CD
13923	13790	25	Hop	Hop	NNP
13923	13790	26	,	,	,
13923	13790	27	465	465	CD
13923	13790	28	Spruce	spruce	NN
13923	13790	29	,	,	,
13923	13790	30	466	466	CD
13923	13790	31	Buttermilk	Buttermilk	NNS
13923	13790	32	as	as	IN
13923	13790	33	a	a	DT
13923	13790	34	Drink	Drink	NNP
13923	13790	35	,	,	,
13923	13790	36	461	461	CD
13923	13790	37	Cherry	Cherry	NNP
13923	13790	38	Bounce	Bounce	NNP
13923	13790	39	,	,	,
13923	13790	40	465	465	CD
13923	13790	41	Chocolate	Chocolate	NNP
13923	13790	42	,	,	,
13923	13790	43	461	461	CD
13923	13790	44	Cocoa	Cocoa	NNP
13923	13790	45	,	,	,
13923	13790	46	461	461	CD
13923	13790	47	Coffee	Coffee	NNP
13923	13790	48	,	,	,
13923	13790	49	458	458	CD
13923	13790	50	Filtered	filter	VBN
13923	13790	51	or	or	CC
13923	13790	52	Drip	Drip	NNP
13923	13790	53	,	,	,
13923	13790	54	459	459	CD
13923	13790	55	Healing	Healing	NNP
13923	13790	56	Properties	Properties	NNPS
13923	13790	57	of	of	IN
13923	13790	58	,	,	,
13923	13790	59	458	458	CD
13923	13790	60	Iced	Iced	NNP
13923	13790	61	,	,	,
13923	13790	62	460	460	CD
13923	13790	63	Substitute	substitute	NN
13923	13790	64	for	for	IN
13923	13790	65	Cream	Cream	NNP
13923	13790	66	in	in	IN
13923	13790	67	,	,	,
13923	13790	68	460	460	CD
13923	13790	69	Vienna	Vienna	NNP
13923	13790	70	,	,	,
13923	13790	71	459	459	CD
13923	13790	72	Cordial	Cordial	NNP
13923	13790	73	,	,	,
13923	13790	74	Blackberry	Blackberry	NNP
13923	13790	75	,	,	,
13923	13790	76	465	465	CD
13923	13790	77	Noyeau	Noyeau	NNP
13923	13790	78	,	,	,
13923	13790	79	468	468	CD
13923	13790	80	Cream	Cream	NNP
13923	13790	81	Soda	Soda	NNP
13923	13790	82	Without	without	IN
13923	13790	83	Fountain	Fountain	NNP
13923	13790	84	,	,	,
13923	13790	85	467	467	CD
13923	13790	86	Egg	Egg	NNP
13923	13790	87	Flip	Flip	NNP
13923	13790	88	,	,	,
13923	13790	89	or	or	CC
13923	13790	90	Mulled	Mulled	NNP
13923	13790	91	Ale	Ale	NNP
13923	13790	92	,	,	,
13923	13790	93	468	468	CD
13923	13790	94	Egg	Egg	NNP
13923	13790	95	Nog	Nog	NNP
13923	13790	96	,	,	,
13923	13790	97	468	468	CD
13923	13790	98	General	General	NNP
13923	13790	99	Remarks	Remarks	NNPS
13923	13790	100	,	,	,
13923	13790	101	458	458	CD
13923	13790	102	Inexpensive	Inexpensive	NNP
13923	13790	103	Drink	Drink	NNP
13923	13790	104	,	,	,
13923	13790	105	472	472	CD
13923	13790	106	Junket	Junket	NNP
13923	13790	107	,	,	,
13923	13790	108	Delicious	Delicious	NNP
13923	13790	109	,	,	,
13923	13790	110	466	466	CD
13923	13790	111	Koumiss	Koumiss	NNP
13923	13790	112	,	,	,
13923	13790	113	470	470	CD
13923	13790	114	Lemonade	Lemonade	NNP
13923	13790	115	,	,	,
13923	13790	116	469	469	CD
13923	13790	117	For	for	IN
13923	13790	118	a	a	DT
13923	13790	119	Summer	Summer	NNP
13923	13790	120	Draught	Draught	NNP
13923	13790	121	,	,	,
13923	13790	122	463	463	CD
13923	13790	123	Lemon	Lemon	NNP
13923	13790	124	Syrup	Syrup	NNP
13923	13790	125	,	,	,
13923	13790	126	467	467	CD
13923	13790	127	Mead	Mead	NNP
13923	13790	128	Sassafras	Sassafras	NNP
13923	13790	129	,	,	,
13923	13790	130	467	467	CD
13923	13790	131	Pineappleade	Pineappleade	NNP
13923	13790	132	,	,	,
13923	13790	133	471	471	CD
13923	13790	134	Punch	Punch	NNP
13923	13790	135	,	,	,
13923	13790	136	Hot	hot	UH
13923	13790	137	,	,	,
13923	13790	138	To	to	TO
13923	13790	139	Make	make	VB
13923	13790	140	,	,	,
13923	13790	141	469	469	CD
13923	13790	142	Milk	milk	NN
13923	13790	143	,	,	,
13923	13790	144	468	468	CD
13923	13790	145	Milk	milk	NN
13923	13790	146	,	,	,
13923	13790	147	Fine	fine	JJ
13923	13790	148	,	,	,
13923	13790	149	469	469	CD
13923	13790	150	Roman	roman	JJ
13923	13790	151	.	.	.
13923	13791	1	No	no	UH
13923	13791	2	.	.	.
13923	13792	1	1	1	CD
13923	13792	2	,	,	,
13923	13792	3	466	466	CD
13923	13792	4	Roman	roman	JJ
13923	13792	5	.	.	.
13923	13793	1	No	no	UH
13923	13793	2	.	.	.
13923	13794	1	2	2	CD
13923	13794	2	,	,	,
13923	13794	3	466	466	CD
13923	13794	4	Raspberry	Raspberry	NNP
13923	13794	5	Shrub	Shrub	NNP
13923	13794	6	,	,	,
13923	13794	7	466	466	CD
13923	13794	8	Seidlitz	Seidlitz	NNP
13923	13794	9	Powder	Powder	NNP
13923	13794	10	,	,	,
13923	13794	11	471	471	CD
13923	13794	12	Syrup	Syrup	NNP
13923	13794	13	,	,	,
13923	13794	14	Lemon	Lemon	NNP
13923	13794	15	,	,	,
13923	13794	16	467	467	CD
13923	13794	17	Strawberry	Strawberry	NNP
13923	13794	18	and	and	CC
13923	13794	19	Raspberry	Raspberry	NNP
13923	13794	20	,	,	,
13923	13794	21	469	469	CD
13923	13794	22	Tea	Tea	NNP
13923	13794	23	,	,	,
13923	13794	24	Iced	Iced	NNP
13923	13794	25	,	,	,
13923	13794	26	461	461	CD
13923	13794	27	To	to	TO
13923	13794	28	Make	make	VB
13923	13794	29	,	,	,
13923	13794	30	460	460	CD
13923	13794	31	The	the	DT
13923	13794	32	Healing	Healing	NNP
13923	13794	33	Properties	Properties	NNPS
13923	13794	34	of	of	IN
13923	13794	35	Tea	Tea	NNP
13923	13794	36	or	or	CC
13923	13794	37	Coffee	Coffee	NNP
13923	13794	38	,	,	,
13923	13794	39	458	458	CD
13923	13794	40	Vinegar	vinegar	NN
13923	13794	41	,	,	,
13923	13794	42	Home	home	NN
13923	13794	43	-	-	HYPH
13923	13794	44	made	make	VBN
13923	13794	45	Table	table	NN
13923	13794	46	,	,	,
13923	13794	47	471	471	CD
13923	13794	48	Pineapple	Pineapple	NNP
13923	13794	49	,	,	,
13923	13794	50	470	470	CD
13923	13794	51	Raspberry	Raspberry	NNP
13923	13794	52	.	.	.
13923	13795	1	No	no	UH
13923	13795	2	.	.	.
13923	13796	1	1	1	CD
13923	13796	2	,	,	,
13923	13796	3	470	470	CD
13923	13796	4	Raspberry	Raspberry	NNP
13923	13796	5	.	.	.
13923	13797	1	No	no	UH
13923	13797	2	.	.	.
13923	13798	1	2	2	CD
13923	13798	2	,	,	,
13923	13798	3	471	471	CD
13923	13798	4	Very	very	RB
13923	13798	5	Strong	strong	JJ
13923	13798	6	Table	table	NN
13923	13798	7	,	,	,
13923	13798	8	471	471	CD
13923	13798	9	Water	Water	NNP
13923	13798	10	,	,	,
13923	13798	11	Strawberry	Strawberry	NNP
13923	13798	12	,	,	,
13923	13798	13	469	469	CD
13923	13798	14	Wine	Wine	NNP
13923	13798	15	,	,	,
13923	13798	16	Blackberry	Blackberry	NNP
13923	13798	17	No	no	UH
13923	13798	18	.	.	.
13923	13799	1	1	1	CD
13923	13799	2	,	,	,
13923	13799	3	462	462	CD
13923	13799	4	Blackberry	Blackberry	NNP
13923	13799	5	.	.	.
13923	13800	1	No	no	UH
13923	13800	2	.	.	.
13923	13801	1	2	2	CD
13923	13801	2	,	,	,
13923	13801	3	463	463	CD
13923	13801	4	Black	Black	NNP
13923	13801	5	Currant	Currant	NNP
13923	13801	6	,	,	,
13923	13801	7	464	464	CD
13923	13801	8	Currant	Currant	NNP
13923	13801	9	.	.	.
13923	13802	1	No	no	UH
13923	13802	2	.	.	.
13923	13803	1	1	1	CD
13923	13803	2	,	,	,
13923	13803	3	462	462	CD
13923	13803	4	Currant	Currant	NNP
13923	13803	5	.	.	.
13923	13804	1	No	no	UH
13923	13804	2	.	.	.
13923	13805	1	2	2	CD
13923	13805	2	,	,	,
13923	13805	3	462	462	CD
13923	13805	4	Grape	grape	NN
13923	13805	5	,	,	,
13923	13805	6	463	463	CD
13923	13805	7	Honey	Honey	NNP
13923	13805	8	or	or	CC
13923	13805	9	Methelin	Methelin	NNP
13923	13805	10	,	,	,
13923	13805	11	464	464	CD
13923	13805	12	Orange	Orange	NNP
13923	13805	13	,	,	,
13923	13805	14	Florida	Florida	NNP
13923	13805	15	,	,	,
13923	13805	16	463	463	CD
13923	13805	17	Raisin	Raisin	NNP
13923	13805	18	,	,	,
13923	13805	19	464	464	CD
13923	13805	20	Whey	whey	CD
13923	13805	21	,	,	,
13923	13805	22	467	467	CD
13923	13805	23	BREAD	BREAD	NNS
13923	13805	24	,	,	,
13923	13805	25	238	238	CD
13923	13805	26	Bread	Bread	NNP
13923	13805	27	,	,	,
13923	13805	28	Brown	Brown	NNP
13923	13805	29	,	,	,
13923	13805	30	Boston	Boston	NNP
13923	13805	31	,	,	,
13923	13805	32	244	244	CD
13923	13805	33	Brown	Brown	NNP
13923	13805	34	,	,	,
13923	13805	35	Boston	Boston	NNP
13923	13805	36	Unfermented	Unfermented	NNP
13923	13805	37	,	,	,
13923	13805	38	244	244	CD
13923	13805	39	Brown	Brown	NNP
13923	13805	40	,	,	,
13923	13805	41	Rhode	Rhode	NNP
13923	13805	42	Island	Island	NNP
13923	13805	43	,	,	,
13923	13805	44	245	245	CD
13923	13805	45	Brown	Brown	NNP
13923	13805	46	,	,	,
13923	13805	47	Steamed	Steamed	NNP
13923	13805	48	,	,	,
13923	13805	49	245	245	CD
13923	13805	50	Brown	Brown	NNP
13923	13805	51	,	,	,
13923	13805	52	Virginia	Virginia	NNP
13923	13805	53	,	,	,
13923	13805	54	245	245	CD
13923	13805	55	Compressed	Compressed	NNP
13923	13805	56	Yeast	Yeast	NNP
13923	13805	57	,	,	,
13923	13805	58	241	241	CD
13923	13805	59	Corn	corn	NN
13923	13805	60	,	,	,
13923	13805	61	247	247	CD
13923	13805	62	Corn	corn	NN
13923	13805	63	and	and	CC
13923	13805	64	Rye	Rye	NNP
13923	13805	65	,	,	,
13923	13805	66	245	245	CD
13923	13805	67	Corn	Corn	NNP
13923	13805	68	,	,	,
13923	13805	69	Boston	Boston	NNP
13923	13805	70	,	,	,
13923	13805	71	247	247	CD
13923	13805	72	Corn	Corn	NNP
13923	13805	73	,	,	,
13923	13805	74	Virginia	Virginia	NNP
13923	13805	75	,	,	,
13923	13805	76	247	247	CD
13923	13805	77	French	french	JJ
13923	13805	78	,	,	,
13923	13805	79	246	246	CD
13923	13805	80	German	german	JJ
13923	13805	81	,	,	,
13923	13805	82	247	247	CD
13923	13805	83	Graham	Graham	NNP
13923	13805	84	,	,	,
13923	13805	85	243	243	CD
13923	13805	86	Graham	Graham	NNP
13923	13805	87	,	,	,
13923	13805	88	Unfermented	Unfermented	NNP
13923	13805	89	,	,	,
13923	13805	90	244	244	CD
13923	13805	91	Milk	milk	NN
13923	13805	92	Yeast	Yeast	NNP
13923	13805	93	,	,	,
13923	13805	94	243	243	CD
13923	13805	95	Rye	rye	NN
13923	13805	96	,	,	,
13923	13805	97	245	245	CD
13923	13805	98	Rye	Rye	NNP
13923	13805	99	and	and	CC
13923	13805	100	Corn	Corn	NNP
13923	13805	101	,	,	,
13923	13805	102	245	245	CD
13923	13805	103	Salt	salt	NN
13923	13805	104	-	-	HYPH
13923	13805	105	raising	raise	VBG
13923	13805	106	,	,	,
13923	13805	107	242	242	CD
13923	13805	108	Twist	twist	NN
13923	13805	109	,	,	,
13923	13805	110	246	246	CD
13923	13805	111	Wheat	wheat	NN
13923	13805	112	,	,	,
13923	13805	113	240	240	CD
13923	13805	114	Cake	Cake	NNP
13923	13805	115	,	,	,
13923	13805	116	Corn	Corn	NNP
13923	13805	117	,	,	,
13923	13805	118	New	New	NNP
13923	13805	119	England	England	NNP
13923	13805	120	,	,	,
13923	13805	121	246	246	CD
13923	13805	122	Corn	Corn	NNP
13923	13805	123	,	,	,
13923	13805	124	Spider	Spider	NNP
13923	13805	125	,	,	,
13923	13805	126	249	249	CD
13923	13805	127	Indian	indian	JJ
13923	13805	128	Loaf	Loaf	NNP
13923	13805	129	,	,	,
13923	13805	130	248	248	CD
13923	13805	131	Johnnie	Johnnie	NNP
13923	13805	132	,	,	,
13923	13805	133	248	248	CD
13923	13805	134	Potato	Potato	NNP
13923	13805	135	,	,	,
13923	13805	136	Raised	raise	VBN
13923	13805	137	,	,	,
13923	13805	138	249	249	CD
13923	13805	139	General	General	NNP
13923	13805	140	Directions	Directions	NNPS
13923	13805	141	,	,	,
13923	13805	142	238	238	CD
13923	13805	143	Southern	Southern	NNP
13923	13805	144	Corn	Corn	NNP
13923	13805	145	Meal	Meal	NNP
13923	13805	146	Pone	Pone	NNP
13923	13805	147	,	,	,
13923	13805	148	or	or	CC
13923	13805	149	Corn	Corn	NNP
13923	13805	150	Dodgers	Dodgers	NNPS
13923	13805	151	,	,	,
13923	13805	152	249	249	CD
13923	13805	153	Yeast	yeast	NN
13923	13805	154	,	,	,
13923	13805	155	Dried	dry	VBN
13923	13805	156	,	,	,
13923	13805	157	or	or	CC
13923	13805	158	Yeast	Yeast	NNP
13923	13805	159	Cakes	Cakes	NNPS
13923	13805	160	,	,	,
13923	13805	161	242	242	CD
13923	13805	162	Home	home	NN
13923	13805	163	-	-	HYPH
13923	13805	164	made	make	VBN
13923	13805	165	,	,	,
13923	13805	166	241	241	CD
13923	13805	167	Unrivaled	unrivale	VBN
13923	13805	168	,	,	,
13923	13805	169	242	242	CD
13923	13805	170	BISCUITS	BISCUITS	NNP
13923	13805	171	,	,	,
13923	13805	172	ROLLS	ROLLS	NNP
13923	13805	173	,	,	,
13923	13805	174	MUFFINS	MUFFINS	NNP
13923	13805	175	,	,	,
13923	13805	176	ETC	etc	FW
13923	13805	177	,	,	,
13923	13805	178	249	249	CD
13923	13805	179	Biscuit	biscuit	NN
13923	13805	180	,	,	,
13923	13805	181	Baking	Baking	NNP
13923	13805	182	Powder	Powder	NNP
13923	13805	183	,	,	,
13923	13805	184	251	251	CD
13923	13805	185	Beaten	beat	VBN
13923	13805	186	,	,	,
13923	13805	187	254	254	CD
13923	13805	188	Egg	Egg	NNP
13923	13805	189	,	,	,
13923	13805	190	252	252	CD
13923	13805	191	Graham	Graham	NNP
13923	13805	192	(	(	-LRB-
13923	13805	193	With	with	IN
13923	13805	194	Yeast	Yeast	NNP
13923	13805	195	)	)	-RRB-
13923	13805	196	,	,	,
13923	13805	197	252	252	CD
13923	13805	198	Grafton	Grafton	NNP
13923	13805	199	Milk	Milk	NNP
13923	13805	200	,	,	,
13923	13805	201	254	254	CD
13923	13805	202	Light	light	NN
13923	13805	203	.	.	.
13923	13806	1	No	no	UH
13923	13806	2	.	.	.
13923	13807	1	1	1	CD
13923	13807	2	,	,	,
13923	13807	3	252	252	CD
13923	13807	4	Light	light	NN
13923	13807	5	.	.	.
13923	13808	1	No	no	UH
13923	13808	2	.	.	.
13923	13809	1	2	2	CD
13923	13809	2	,	,	,
13923	13809	3	252	252	CD
13923	13809	4	Potato	Potato	NNP
13923	13809	5	,	,	,
13923	13809	6	254	254	CD
13923	13809	7	Raised	raise	VBN
13923	13809	8	,	,	,
13923	13809	9	251	251	CD
13923	13809	10	Soda	Soda	NNP
13923	13809	11	,	,	,
13923	13809	12	251	251	CD
13923	13809	13	Sour	Sour	NNP
13923	13809	14	Milk	milk	NN
13923	13809	15	,	,	,
13923	13809	16	251	251	CD
13923	13809	17	Vinegar	vinegar	NN
13923	13809	18	,	,	,
13923	13809	19	254	254	CD
13923	13809	20	Bread	Bread	NNP
13923	13809	21	Crumbs	Crumbs	NNP
13923	13809	22	,	,	,
13923	13809	23	Prepared	Prepared	NNP
13923	13809	24	,	,	,
13923	13809	25	272	272	CD
13923	13809	26	Bread	Bread	NNP
13923	13809	27	,	,	,
13923	13809	28	Warm	Warm	NNP
13923	13809	29	for	for	IN
13923	13809	30	Breakfast	Breakfast	NNP
13923	13809	31	,	,	,
13923	13809	32	250	250	CD
13923	13809	33	Buns	Buns	NNPS
13923	13809	34	,	,	,
13923	13809	35	London	London	NNP
13923	13809	36	Hot	Hot	NNP
13923	13809	37	Cross	Cross	NNP
13923	13809	38	,	,	,
13923	13809	39	255	255	CD
13923	13809	40	Cake	Cake	NNP
13923	13809	41	,	,	,
13923	13809	42	Newport	Newport	NNP
13923	13809	43	Breakfast	Breakfast	NNP
13923	13809	44	,	,	,
13923	13809	45	271	271	CD
13923	13809	46	Cakes	Cakes	NNPS
13923	13809	47	,	,	,
13923	13809	48	Buckwheat	buckwheat	NN
13923	13809	49	,	,	,
13923	13809	50	266	266	CD
13923	13809	51	Buckwheat	buckwheat	NN
13923	13809	52	(	(	-LRB-
13923	13809	53	Raised	Raised	NNP
13923	13809	54	)	)	-RRB-
13923	13809	55	,	,	,
13923	13809	56	265	265	CD
13923	13809	57	Buckwheat	buckwheat	NN
13923	13809	58	(	(	-LRB-
13923	13809	59	Without	without	IN
13923	13809	60	Yeast	Yeast	NNP
13923	13809	61	)	)	-RRB-
13923	13809	62	,	,	,
13923	13809	63	265	265	CD
13923	13809	64	Drop	drop	NN
13923	13809	65	(	(	-LRB-
13923	13809	66	Rye	Rye	NNP
13923	13809	67	)	)	-RRB-
13923	13809	68	,	,	,
13923	13809	69	261	261	CD
13923	13809	70	Drop	Drop	NNP
13923	13809	71	(	(	-LRB-
13923	13809	72	Wheat	wheat	NN
13923	13809	73	)	)	-RRB-
13923	13809	74	,	,	,
13923	13809	75	262	262	CD
13923	13809	76	Flannel	Flannel	NNP
13923	13809	77	(	(	-LRB-
13923	13809	78	With	with	IN
13923	13809	79	Yeast	Yeast	NNP
13923	13809	80	)	)	-RRB-
13923	13809	81	,	,	,
13923	13809	82	262	262	CD
13923	13809	83	Tea	tea	NN
13923	13809	84	,	,	,
13923	13809	85	Berry	Berry	NNP
13923	13809	86	,	,	,
13923	13809	87	261	261	CD
13923	13809	88	Griddle	Griddle	NNP
13923	13809	89	(	(	-LRB-
13923	13809	90	Very	very	RB
13923	13809	91	Good	good	JJ
13923	13809	92	)	)	-RRB-
13923	13809	93	,	,	,
13923	13809	94	263	263	CD
13923	13809	95	Griddle	Griddle	NNP
13923	13809	96	,	,	,
13923	13809	97	Bread	Bread	NNP
13923	13809	98	,	,	,
13923	13809	99	264	264	CD
13923	13809	100	Griddle	Griddle	NNP
13923	13809	101	,	,	,
13923	13809	102	Corn	Corn	NNP
13923	13809	103	Meal	Meal	NNP
13923	13809	104	,	,	,
13923	13809	105	263	263	CD
13923	13809	106	Griddle	Griddle	NNP
13923	13809	107	,	,	,
13923	13809	108	Corn	Corn	NNP
13923	13809	109	Meal	Meal	NNP
13923	13809	110	(	(	-LRB-
13923	13809	111	With	with	IN
13923	13809	112	Yeast	Yeast	NNP
13923	13809	113	)	)	-RRB-
13923	13809	114	,	,	,
13923	13809	115	263	263	CD
13923	13809	116	Griddle	Griddle	NNP
13923	13809	117	,	,	,
13923	13809	118	Feather	Feather	NNP
13923	13809	119	,	,	,
13923	13809	120	262	262	CD
13923	13809	121	Griddle	Griddle	NNP
13923	13809	122	,	,	,
13923	13809	123	French	French	NNP
13923	13809	124	,	,	,
13923	13809	125	265	265	CD
13923	13809	126	Griddle	Griddle	NNP
13923	13809	127	,	,	,
13923	13809	128	Graham	Graham	NNP
13923	13809	129	,	,	,
13923	13809	130	264	264	CD
13923	13809	131	Griddle	Griddle	NNP
13923	13809	132	,	,	,
13923	13809	133	Green	Green	NNP
13923	13809	134	Corn	Corn	NNP
13923	13809	135	,	,	,
13923	13809	136	265	265	CD
13923	13809	137	Griddle	Griddle	NNP
13923	13809	138	,	,	,
13923	13809	139	Huckleberry	Huckleberry	NNP
13923	13809	140	,	,	,
13923	13809	141	265	265	CD
13923	13809	142	Griddle	Griddle	NNP
13923	13809	143	,	,	,
13923	13809	144	Potato	Potato	NNP
13923	13809	145	,	,	,
13923	13809	146	264	264	CD
13923	13809	147	Griddle	Griddle	NNP
13923	13809	148	,	,	,
13923	13809	149	Rice	Rice	NNP
13923	13809	150	,	,	,
13923	13809	151	264	264	CD
13923	13809	152	Griddle	Griddle	NNP
13923	13809	153	,	,	,
13923	13809	154	Sour	Sour	NNP
13923	13809	155	Milk	Milk	NNP
13923	13809	156	,	,	,
13923	13809	157	263	263	CD
13923	13809	158	Griddle	Griddle	NNP
13923	13809	159	,	,	,
13923	13809	160	Swedish	Swedish	NNP
13923	13809	161	,	,	,
13923	13809	162	266	266	CD
13923	13809	163	Griddle	Griddle	NNP
13923	13809	164	,	,	,
13923	13809	165	Wheat	Wheat	NNP
13923	13809	166	,	,	,
13923	13809	167	262	262	CD
13923	13809	168	Cannelons	cannelon	NNS
13923	13809	169	,	,	,
13923	13809	170	or	or	CC
13923	13809	171	Fried	Fried	NNP
13923	13809	172	Puffs	Puffs	NNPS
13923	13809	173	,	,	,
13923	13809	174	268	268	CD
13923	13809	175	Cracked	Cracked	NNP
13923	13809	176	Wheat	Wheat	NNP
13923	13809	177	,	,	,
13923	13809	178	275	275	CD
13923	13809	179	Crackers	cracker	NNS
13923	13809	180	,	,	,
13923	13809	181	272	272	CD
13923	13809	182	French	french	JJ
13923	13809	183	,	,	,
13923	13809	184	273	273	CD
13923	13809	185	Cracknels	Cracknels	NNPS
13923	13809	186	,	,	,
13923	13809	187	257	257	CD
13923	13809	188	Croquettes	Croquettes	NNPS
13923	13809	189	,	,	,
13923	13809	190	Hominy	Hominy	NNP
13923	13809	191	,	,	,
13923	13809	192	274	274	CD
13923	13809	193	Rice	Rice	NNP
13923	13809	194	,	,	,
13923	13809	195	274	274	CD
13923	13809	196	Crumpets	Crumpets	NNPS
13923	13809	197	,	,	,
13923	13809	198	English	English	NNP
13923	13809	199	,	,	,
13923	13809	200	272	272	CD
13923	13809	201	Plain	Plain	NNP
13923	13809	202	,	,	,
13923	13809	203	272	272	CD
13923	13809	204	Fritters	Fritters	NNPS
13923	13809	205	,	,	,
13923	13809	206	Apple	Apple	NNP
13923	13809	207	,	,	,
13923	13809	208	267	267	CD
13923	13809	209	Cream	Cream	NNP
13923	13809	210	,	,	,
13923	13809	211	266	266	CD
13923	13809	212	Corn	Corn	NNP
13923	13809	213	Meal	Meal	NNP
13923	13809	214	,	,	,
13923	13809	215	266	266	CD
13923	13809	216	Currant	Currant	NNP
13923	13809	217	,	,	,
13923	13809	218	266	266	CD
13923	13809	219	German	german	JJ
13923	13809	220	,	,	,
13923	13809	221	269	269	CD
13923	13809	222	Golden	Golden	NNP
13923	13809	223	Ball	Ball	NNP
13923	13809	224	,	,	,
13923	13809	225	268	268	CD
13923	13809	226	Green	Green	NNP
13923	13809	227	Corn	Corn	NNP
13923	13809	228	,	,	,
13923	13809	229	269	269	CD
13923	13809	230	Hominy	Hominy	NNP
13923	13809	231	,	,	,
13923	13809	232	269	269	CD
13923	13809	233	Parsnip	Parsnip	NNP
13923	13809	234	,	,	,
13923	13809	235	269	269	CD
13923	13809	236	Peach	Peach	NNP
13923	13809	237	,	,	,
13923	13809	238	267	267	CD
13923	13809	239	Pineapple	Pineapple	NNP
13923	13809	240	,	,	,
13923	13809	241	267	267	CD
13923	13809	242	Wheat	wheat	NN
13923	13809	243	,	,	,
13923	13809	244	267	267	CD
13923	13809	245	Gems	Gems	NNPS
13923	13809	246	,	,	,
13923	13809	247	Graham	Graham	NNP
13923	13809	248	.	.	.
13923	13810	1	No	no	UH
13923	13810	2	.	.	.
13923	13811	1	1	1	CD
13923	13811	2	,	,	,
13923	13811	3	259	259	CD
13923	13811	4	Graham	Graham	NNP
13923	13811	5	.	.	.
13923	13812	1	No	no	UH
13923	13812	2	.	.	.
13923	13813	1	2	2	CD
13923	13813	2	,	,	,
13923	13813	3	259	259	CD
13923	13813	4	Graham	Graham	NNP
13923	13813	5	,	,	,
13923	13813	6	Plain	Plain	NNP
13923	13813	7	,	,	,
13923	13813	8	259	259	CD
13923	13813	9	General	General	NNP
13923	13813	10	Suggestions	Suggestions	NNPS
13923	13813	11	,	,	,
13923	13813	12	249	249	CD
13923	13813	13	Hominy	Hominy	NNP
13923	13813	14	,	,	,
13923	13813	15	274	274	CD
13923	13813	16	,	,	,
13923	13813	17	276	276	CD
13923	13813	18	Hulled	Hulled	NNP
13923	13813	19	Corn	Corn	NNP
13923	13813	20	or	or	CC
13923	13813	21	Samp	Samp	NNP
13923	13813	22	,	,	,
13923	13813	23	275	275	CD
13923	13813	24	Muffins	muffin	NNS
13923	13813	25	,	,	,
13923	13813	26	Corn	Corn	NNP
13923	13813	27	Meal	Meal	NNP
13923	13813	28	(	(	-LRB-
13923	13813	29	Without	without	IN
13923	13813	30	Eggs	egg	NNS
13923	13813	31	)	)	-RRB-
13923	13813	32	,	,	,
13923	13813	33	258	258	CD
13923	13813	34	Egg	Egg	NNP
13923	13813	35	(	(	-LRB-
13923	13813	36	Fine	Fine	NNP
13923	13813	37	)	)	-RRB-
13923	13813	38	,	,	,
13923	13813	39	257	257	CD
13923	13813	40	Hominy	Hominy	NNP
13923	13813	41	,	,	,
13923	13813	42	259	259	CD
13923	13813	43	Plain	Plain	NNP
13923	13813	44	,	,	,
13923	13813	45	258	258	CD
13923	13813	46	Raised	raise	VBN
13923	13813	47	.	.	.
13923	13814	1	No	no	UH
13923	13814	2	.	.	.
13923	13815	1	1	1	CD
13923	13815	2	,	,	,
13923	13815	3	257	257	CD
13923	13815	4	Raised	raise	VBN
13923	13815	5	.	.	.
13923	13816	1	No	no	UH
13923	13816	2	.	.	.
13923	13817	1	2	2	CD
13923	13817	2	,	,	,
13923	13817	3	257	257	CD
13923	13817	4	Tennessee	Tennessee	NNP
13923	13817	5	,	,	,
13923	13817	6	258	258	CD
13923	13817	7	Without	without	IN
13923	13817	8	Eggs	egg	NNS
13923	13817	9	,	,	,
13923	13817	10	258	258	CD
13923	13817	11	Mush	Mush	NNP
13923	13817	12	,	,	,
13923	13817	13	Corn	Corn	NNP
13923	13817	14	Meal	Meal	NNP
13923	13817	15	,	,	,
13923	13817	16	or	or	CC
13923	13817	17	Hasty	Hasty	NNP
13923	13817	18	Pudding	Pudding	NNP
13923	13817	19	,	,	,
13923	13817	20	273	273	CD
13923	13817	21	Fried	fry	VBN
13923	13817	22	,	,	,
13923	13817	23	273	273	CD
13923	13817	24	Graham	Graham	NNP
13923	13817	25	,	,	,
13923	13817	26	273	273	CD
13923	13817	27	Oat	Oat	NNP
13923	13817	28	Flakes	Flakes	NNP
13923	13817	29	,	,	,
13923	13817	30	275	275	CD
13923	13817	31	Oat	Oat	NNP
13923	13817	32	Meal	Meal	NNP
13923	13817	33	,	,	,
13923	13817	34	274	274	CD
13923	13817	35	Steamed	Steamed	NNP
13923	13817	36	,	,	,
13923	13817	37	276	276	CD
13923	13817	38	Pop	pop	NN
13923	13817	39	-	-	HYPH
13923	13817	40	overs	over	NNS
13923	13817	41	,	,	,
13923	13817	42	262	262	CD
13923	13817	43	Prepared	Prepared	NNP
13923	13817	44	Bread	Bread	NNP
13923	13817	45	Crumbs	Crumbs	NNP
13923	13817	46	,	,	,
13923	13817	47	272	272	CD
13923	13817	48	Puff	Puff	NNP
13923	13817	49	Balls	Balls	NNPS
13923	13817	50	,	,	,
13923	13817	51	271	271	CD
13923	13817	52	Puffs	Puffs	NNPS
13923	13817	53	,	,	,
13923	13817	54	Breakfast	Breakfast	NNP
13923	13817	55	,	,	,
13923	13817	56	272	272	CD
13923	13817	57	Rolls	Rolls	NNP
13923	13817	58	,	,	,
13923	13817	59	Dinner	Dinner	NNP
13923	13817	60	,	,	,
13923	13817	61	Fried	Fried	NNP
13923	13817	62	,	,	,
13923	13817	63	271	271	CD
13923	13817	64	French	french	JJ
13923	13817	65	,	,	,
13923	13817	66	253	253	CD
13923	13817	67	Parker	Parker	NNP
13923	13817	68	House	House	NNP
13923	13817	69	,	,	,
13923	13817	70	253	253	CD
13923	13817	71	Parker	Parker	NNP
13923	13817	72	House	House	NNP
13923	13817	73	(	(	-LRB-
13923	13817	74	Unfermented	Unfermented	NNP
13923	13817	75	)	)	-RRB-
13923	13817	76	,	,	,
13923	13817	77	253	253	CD
13923	13817	78	Stale	Stale	NNP
13923	13817	79	(	(	-LRB-
13923	13817	80	To	to	IN
13923	13817	81	Renew	Renew	NNP
13923	13817	82	)	)	-RRB-
13923	13817	83	,	,	,
13923	13817	84	250	250	CD
13923	13817	85	Rice	Rice	NNP
13923	13817	86	,	,	,
13923	13817	87	Boiled	Boiled	NNP
13923	13817	88	,	,	,
13923	13817	89	275	275	CD
13923	13817	90	Rusks	rusk	NNS
13923	13817	91	,	,	,
13923	13817	92	256	256	CD
13923	13817	93	With	with	IN
13923	13817	94	Yeast	Yeast	NNP
13923	13817	95	,	,	,
13923	13817	96	256	256	CD
13923	13817	97	Unfermented	unfermented	JJ
13923	13817	98	,	,	,
13923	13817	99	256	256	CD
13923	13817	100	Sally	Sally	NNP
13923	13817	101	Lunn	Lunn	NNP
13923	13817	102	,	,	,
13923	13817	103	255	255	CD
13923	13817	104	Unfermented	unfermented	JJ
13923	13817	105	,	,	,
13923	13817	106	255	255	CD
13923	13817	107	Samp	Samp	NNP
13923	13817	108	,	,	,
13923	13817	109	or	or	CC
13923	13817	110	Hulled	Hulled	NNP
13923	13817	111	Corn	Corn	NNP
13923	13817	112	,	,	,
13923	13817	113	275	275	CD
13923	13817	114	Scones	Scones	NNPS
13923	13817	115	,	,	,
13923	13817	116	Scotch	Scotch	NNP
13923	13817	117	,	,	,
13923	13817	118	256	256	CD
13923	13817	119	Short	Short	NNP
13923	13817	120	Cake	Cake	NNP
13923	13817	121	,	,	,
13923	13817	122	Cream	Cream	NNP
13923	13817	123	,	,	,
13923	13817	124	269	269	CD
13923	13817	125	Huckleberry	Huckleberry	NNP
13923	13817	126	,	,	,
13923	13817	127	271	271	CD
13923	13817	128	Lemon	Lemon	NNP
13923	13817	129	,	,	,
13923	13817	130	270	270	CD
13923	13817	131	Orange	Orange	NNP
13923	13817	132	,	,	,
13923	13817	133	270	270	CD
13923	13817	134	Strawberry	Strawberry	NNP
13923	13817	135	,	,	,
13923	13817	136	270	270	CD
13923	13817	137	Waffles	waffle	NNS
13923	13817	138	,	,	,
13923	13817	139	260	260	CD
13923	13817	140	Continental	Continental	NNP
13923	13817	141	Hotel	Hotel	NNP
13923	13817	142	,	,	,
13923	13817	143	260	260	CD
13923	13817	144	Cream	Cream	NNP
13923	13817	145	,	,	,
13923	13817	146	260	260	CD
13923	13817	147	Newport	Newport	NNP
13923	13817	148	,	,	,
13923	13817	149	260	260	CD
13923	13817	150	Rice	Rice	NNP
13923	13817	151	.	.	.
13923	13818	1	No	no	UH
13923	13818	2	.	.	.
13923	13819	1	1	1	CD
13923	13819	2	,	,	,
13923	13819	3	261	261	CD
13923	13819	4	Rice	Rice	NNP
13923	13819	5	.	.	.
13923	13820	1	No	no	UH
13923	13820	2	.	.	.
13923	13821	1	2	2	CD
13923	13821	2	,	,	,
13923	13821	3	261	261	CD
13923	13821	4	Rice	Rice	NNP
13923	13821	5	,	,	,
13923	13821	6	German	German	NNP
13923	13821	7	,	,	,
13923	13821	8	261	261	CD
13923	13821	9	TOAST	toast	NN
13923	13821	10	,	,	,
13923	13821	11	276	276	CD
13923	13821	12	American	american	JJ
13923	13821	13	,	,	,
13923	13821	14	277	277	CD
13923	13821	15	Apple	Apple	NNP
13923	13821	16	,	,	,
13923	13821	17	281	281	CD
13923	13821	18	Cheese	Cheese	NNP
13923	13821	19	.	.	.
13923	13822	1	No	no	UH
13923	13822	2	.	.	.
13923	13823	1	1	1	CD
13923	13823	2	,	,	,
13923	13823	3	277	277	CD
13923	13823	4	No	no	UH
13923	13823	5	.	.	.
13923	13824	1	2	2	CD
13923	13824	2	,	,	,
13923	13824	3	278	278	CD
13923	13824	4	Chicken	Chicken	NNP
13923	13824	5	Hash	Hash	NNP
13923	13824	6	with	with	IN
13923	13824	7	Rice	Rice	NNP
13923	13824	8	,	,	,
13923	13824	9	281	281	CD
13923	13824	10	Codfish	codfish	VB
13923	13824	11	on	on	IN
13923	13824	12	(	(	-LRB-
13923	13824	13	Cuban	cuban	JJ
13923	13824	14	Style	Style	NNP
13923	13824	15	)	)	-RRB-
13923	13824	16	,	,	,
13923	13824	17	280	280	CD
13923	13824	18	Cream	Cream	NNP
13923	13824	19	,	,	,
13923	13824	20	277	277	CD
13923	13824	21	Eggs	egg	NNS
13923	13824	22	on	on	RB
13923	13824	23	,	,	,
13923	13824	24	279	279	CD
13923	13824	25	Baked	bake	VBN
13923	13824	26	on	on	RP
13923	13824	27	,	,	,
13923	13824	28	279	279	CD
13923	13824	29	Halibut	Halibut	NNP
13923	13824	30	on	on	RB
13923	13824	31	,	,	,
13923	13824	32	281	281	CD
13923	13824	33	Ham	Ham	NNP
13923	13824	34	,	,	,
13923	13824	35	279	279	CD
13923	13824	36	Hashed	Hashed	NNP
13923	13824	37	Beef	Beef	NNP
13923	13824	38	on	on	IN
13923	13824	39	,	,	,
13923	13824	40	280	280	CD
13923	13824	41	Milk	milk	NN
13923	13824	42	,	,	,
13923	13824	43	277	277	CD
13923	13824	44	Minced	minced	JJ
13923	13824	45	Fowls	Fowls	NNP
13923	13824	46	on	on	IN
13923	13824	47	,	,	,
13923	13824	48	279	279	CD
13923	13824	49	Mushrooms	Mushrooms	NNPS
13923	13824	50	on	on	RB
13923	13824	51	,	,	,
13923	13824	52	278	278	CD
13923	13824	53	Nuns	Nuns	NNP
13923	13824	54	'	'	POS
13923	13824	55	,	,	,
13923	13824	56	277	277	CD
13923	13824	57	Oyster	Oyster	NNP
13923	13824	58	,	,	,
13923	13824	59	278	278	CD
13923	13824	60	Reed	Reed	NNP
13923	13824	61	Birds	Birds	NNPS
13923	13824	62	on	on	RP
13923	13824	63	,	,	,
13923	13824	64	279	279	CD
13923	13824	65	Tomato	Tomato	NNP
13923	13824	66	,	,	,
13923	13824	67	278	278	CD
13923	13824	68	Veal	veal	NN
13923	13824	69	Hash	Hash	NNP
13923	13824	70	on	on	RB
13923	13824	71	,	,	,
13923	13824	72	280	280	CD
13923	13824	73	BUTTER	butter	NN
13923	13824	74	AND	and	CC
13923	13824	75	CHEESE	cheese	NN
13923	13824	76	,	,	,
13923	13824	77	219	219	CD
13923	13824	78	Butter	Butter	NNP
13923	13824	79	,	,	,
13923	13824	80	A	a	DT
13923	13824	81	Brine	brine	NN
13923	13824	82	to	to	TO
13923	13824	83	Preserve	preserve	VB
13923	13824	84	,	,	,
13923	13824	85	220	220	CD
13923	13824	86	Putting	put	VBG
13923	13824	87	up	up	RP
13923	13824	88	to	to	IN
13923	13824	89	Keep	keep	VB
13923	13824	90	,	,	,
13923	13824	91	220	220	CD
13923	13824	92	To	to	TO
13923	13824	93	Make	make	VB
13923	13824	94	,	,	,
13923	13824	95	219	219	CD
13923	13824	96	To	to	TO
13923	13824	97	Make	make	VB
13923	13824	98	Quickly	Quickly	NNP
13923	13824	99	,	,	,
13923	13824	100	220	220	CD
13923	13824	101	Cheese	Cheese	NNP
13923	13824	102	,	,	,
13923	13824	103	Cottage	cottage	NN
13923	13824	104	,	,	,
13923	13824	105	221	221	CD
13923	13824	106	Cream	Cream	NNP
13923	13824	107	(	(	-LRB-
13923	13824	108	New	New	NNP
13923	13824	109	Jersey	Jersey	NNP
13923	13824	110	)	)	-RRB-
13923	13824	111	,	,	,
13923	13824	112	221	221	CD
13923	13824	113	Cream	Cream	NNP
13923	13824	114	Toast	Toast	NNP
13923	13824	115	,	,	,
13923	13824	116	223	223	CD
13923	13824	117	Fondu	Fondu	NNP
13923	13824	118	,	,	,
13923	13824	119	222	222	CD
13923	13824	120	Scalloped	Scalloped	NNP
13923	13824	121	,	,	,
13923	13824	122	222	222	CD
13923	13824	123	Soufflé	Soufflé	NNP
13923	13824	124	,	,	,
13923	13824	125	222	222	CD
13923	13824	126	Straws	Straws	NNPS
13923	13824	127	,	,	,
13923	13824	128	Cayenne	Cayenne	NNP
13923	13824	129	,	,	,
13923	13824	130	223	223	CD
13923	13824	131	Curds	Curds	NNPS
13923	13824	132	and	and	CC
13923	13824	133	Cream	Cream	NNP
13923	13824	134	,	,	,
13923	13824	135	221	221	CD
13923	13824	136	Pastry	Pastry	NNP
13923	13824	137	Ramakins	Ramakins	NNPS
13923	13824	138	,	,	,
13923	13824	139	223	223	CD
13923	13824	140	Rarebit	Rarebit	NNP
13923	13824	141	,	,	,
13923	13824	142	Welsh	Welsh	NNP
13923	13824	143	,	,	,
13923	13824	144	224	224	CD
13923	13824	145	Slip	Slip	NNP
13923	13824	146	,	,	,
13923	13824	147	222	222	CD
13923	13824	148	Welsh	Welsh	NNP
13923	13824	149	Rarebit	Rarebit	NNP
13923	13824	150	,	,	,
13923	13824	151	224	224	CD
13923	13824	152	CAKE	CAKE	NNS
13923	13824	153	,	,	,
13923	13824	154	ETC	ETC	NNP
13923	13824	155	.	.	NNP
13923	13824	156	,	,	,
13923	13824	157	282	282	CD
13923	13824	158	Suggestions	Suggestions	NNPS
13923	13824	159	in	in	IN
13923	13824	160	Regard	regard	NN
13923	13824	161	to	to	IN
13923	13824	162	Cake	Cake	NNP
13923	13824	163	Making	Making	NNP
13923	13824	164	,	,	,
13923	13824	165	282	282	CD
13923	13824	166	FROSTING	frosting	NN
13923	13824	167	OR	or	CC
13923	13824	168	ICING	icing	NN
13923	13824	169	,	,	,
13923	13824	170	284	284	CD
13923	13824	171	Almond	Almond	NNP
13923	13824	172	,	,	,
13923	13824	173	285	285	CD
13923	13824	174	Boiled	boil	VBN
13923	13824	175	,	,	,
13923	13824	176	286	286	CD
13923	13824	177	Chocolate	Chocolate	NNP
13923	13824	178	,	,	,
13923	13824	179	285	285	CD
13923	13824	180	Gelatine	Gelatine	NNP
13923	13824	181	,	,	,
13923	13824	182	287	287	CD
13923	13824	183	Golden	golden	JJ
13923	13824	184	,	,	,
13923	13824	185	287	287	CD
13923	13824	186	Without	without	IN
13923	13824	187	Eggs	Eggs	NNP
13923	13824	188	,	,	,
13923	13824	189	287	287	CD
13923	13824	190	Icing	ice	VBG
13923	13824	191	,	,	,
13923	13824	192	Chocolate	Chocolate	NNP
13923	13824	193	,	,	,
13923	13824	194	Plain	Plain	NNP
13923	13824	195	,	,	,
13923	13824	196	285	285	CD
13923	13824	197	Sugar	Sugar	NNP
13923	13824	198	,	,	,
13923	13824	199	286	286	CD
13923	13824	200	Tutti	Tutti	NNP
13923	13824	201	Frutti	Frutti	NNP
13923	13824	202	,	,	,
13923	13824	203	286	286	CD
13923	13824	204	FILLINGS	filling	NNS
13923	13824	205	FOR	for	IN
13923	13824	206	LAYER	LAYER	NNP
13923	13824	207	CAKES	cake	NNS
13923	13824	208	,	,	,
13923	13824	209	287	287	CD
13923	13824	210	No	no	UH
13923	13824	211	.	.	.
13923	13825	1	1	1	LS
13923	13825	2	.	.	.
13923	13826	1	Cream	Cream	NNP
13923	13826	2	Filling	Filling	NNP
13923	13826	3	,	,	,
13923	13826	4	287	287	CD
13923	13826	5	No	no	UH
13923	13826	6	.	.	.
13923	13827	1	2	2	LS
13923	13827	2	.	.	.
13923	13828	1	Cream	Cream	NNP
13923	13828	2	Filling	Filling	NNP
13923	13828	3	,	,	,
13923	13828	4	288	288	CD
13923	13828	5	No	no	UH
13923	13828	6	.	.	.
13923	13829	1	3	3	LS
13923	13829	2	.	.	.
13923	13830	1	Ice	Ice	NNP
13923	13830	2	Cream	Cream	NNP
13923	13830	3	Filling	Filling	NNP
13923	13830	4	,	,	,
13923	13830	5	288	288	CD
13923	13830	6	No	no	UH
13923	13830	7	.	.	.
13923	13831	1	4	4	LS
13923	13831	2	.	.	.
13923	13832	1	Apple	Apple	NNP
13923	13832	2	Filling	Filling	NNP
13923	13832	3	,	,	,
13923	13832	4	288	288	CD
13923	13832	5	No	no	UH
13923	13832	6	.	.	.
13923	13833	1	5	5	CD
13923	13833	2	.	.	.
13923	13834	1	Apple	Apple	NNP
13923	13834	2	Filling	Filling	NNP
13923	13834	3	,	,	,
13923	13834	4	288	288	CD
13923	13834	5	No	no	UH
13923	13834	6	.	.	.
13923	13835	1	6	6	CD
13923	13835	2	.	.	.
13923	13836	1	Cream	Cream	NNP
13923	13836	2	Frosting	Frosting	NNP
13923	13836	3	,	,	,
13923	13836	4	288	288	CD
13923	13836	5	No	no	NN
13923	13836	6	.	.	.
13923	13837	1	7	7	LS
13923	13837	2	.	.	.
13923	13838	1	Peach	Peach	NNP
13923	13838	2	Cream	Cream	NNP
13923	13838	3	Filling	Filling	NNP
13923	13838	4	,	,	,
13923	13838	5	288	288	CD
13923	13838	6	No	no	UH
13923	13838	7	.	.	.
13923	13839	1	8	8	LS
13923	13839	2	.	.	.
13923	13840	1	Chocolate	Chocolate	NNP
13923	13840	2	Cream	Cream	NNP
13923	13840	3	Filling	Filling	NNP
13923	13840	4	,	,	,
13923	13840	5	289	289	CD
13923	13840	6	No	no	UH
13923	13840	7	.	.	.
13923	13841	1	9	9	CD
13923	13841	2	.	.	.
13923	13842	1	Chocolate	Chocolate	NNP
13923	13842	2	Cream	Cream	NNP
13923	13842	3	Filling	Filling	NNP
13923	13842	4	,	,	,
13923	13842	5	289	289	CD
13923	13842	6	No	no	UH
13923	13842	7	.	.	.
13923	13843	1	10	10	CD
13923	13843	2	.	.	.
13923	13844	1	Banana	Banana	NNP
13923	13844	2	Filling	Filling	NNP
13923	13844	3	,	,	,
13923	13844	4	289	289	CD
13923	13844	5	No	no	UH
13923	13844	6	.	.	.
13923	13845	1	11	11	CD
13923	13845	2	.	.	.
13923	13846	1	Lemon	Lemon	NNP
13923	13846	2	Jelly	Jelly	NNP
13923	13846	3	Filling	Filling	NNP
13923	13846	4	,	,	,
13923	13846	5	289	289	CD
13923	13846	6	No	no	UH
13923	13846	7	.	.	.
13923	13847	1	12	12	CD
13923	13847	2	.	.	.
13923	13848	1	Orange	Orange	NNP
13923	13848	2	Cake	Cake	NNP
13923	13848	3	Filling	Filling	NNP
13923	13848	4	,	,	,
13923	13848	5	289	289	CD
13923	13848	6	No	no	UH
13923	13848	7	.	.	.
13923	13849	1	13	13	CD
13923	13849	2	.	.	.
13923	13850	1	Fig	Fig	NNP
13923	13850	2	Filling	Filling	NNP
13923	13850	3	,	,	,
13923	13850	4	289	289	CD
13923	13850	5	No	no	UH
13923	13850	6	.	.	.
13923	13851	1	14	14	CD
13923	13851	2	.	.	.
13923	13852	1	Fruit	Fruit	NNP
13923	13852	2	Filling	Filling	NNP
13923	13852	3	,	,	,
13923	13852	4	290	290	CD
13923	13852	5	Cake	Cake	NNP
13923	13852	6	,	,	,
13923	13852	7	Almond	Almond	NNP
13923	13852	8	,	,	,
13923	13852	9	303	303	CD
13923	13852	10	Angel	Angel	NNP
13923	13852	11	,	,	,
13923	13852	12	302	302	CD
13923	13852	13	Bread	Bread	NNP
13923	13852	14	or	or	CC
13923	13852	15	Raised	raise	VBN
13923	13852	16	,	,	,
13923	13852	17	290	290	CD
13923	13852	18	Bride	Bride	NNP
13923	13852	19	,	,	,
13923	13852	20	294	294	CD
13923	13852	21	Chocolate	Chocolate	NNP
13923	13852	22	,	,	,
13923	13852	23	No	no	UH
13923	13852	24	.	.	.
13923	13853	1	1	1	CD
13923	13853	2	,	,	,
13923	13853	3	298	298	CD
13923	13853	4	Chocolate	Chocolate	NNP
13923	13853	5	,	,	,
13923	13853	6	No	no	UH
13923	13853	7	.	.	.
13923	13854	1	2	2	CD
13923	13854	2	,	,	,
13923	13854	3	298	298	CD
13923	13854	4	Chocolate	Chocolate	NNP
13923	13854	5	,	,	,
13923	13854	6	No	no	UH
13923	13854	7	.	.	.
13923	13855	1	3	3	CD
13923	13855	2	,	,	,
13923	13855	3	298	298	CD
13923	13855	4	Chocolate	Chocolate	NNP
13923	13855	5	,	,	,
13923	13855	6	French	French	NNP
13923	13855	7	,	,	,
13923	13855	8	297	297	CD
13923	13855	9	Citron	Citron	NNP
13923	13855	10	,	,	,
13923	13855	11	295	295	CD
13923	13855	12	Cocoanut	Cocoanut	NNP
13923	13855	13	,	,	,
13923	13855	14	299	299	CD
13923	13855	15	Cocoanut	Cocoanut	NNP
13923	13855	16	and	and	CC
13923	13855	17	Almond	Almond	NNP
13923	13855	18	,	,	,
13923	13855	19	299	299	CD
13923	13855	20	Coffee	coffee	NN
13923	13855	21	,	,	,
13923	13855	22	299	299	CD
13923	13855	23	Cream	Cream	NNP
13923	13855	24	,	,	,
13923	13855	25	300	300	CD
13923	13855	26	Cream	Cream	NNP
13923	13855	27	(	(	-LRB-
13923	13855	28	Cheap	cheap	JJ
13923	13855	29	)	)	-RRB-
13923	13855	30	,	,	,
13923	13855	31	306	306	CD
13923	13855	32	Cream	Cream	NNP
13923	13855	33	,	,	,
13923	13855	34	Whipped	Whipped	NNP
13923	13855	35	,	,	,
13923	13855	36	304	304	CD
13923	13855	37	Custard	Custard	NNP
13923	13855	38	or	or	CC
13923	13855	39	Cream	Cream	NNP
13923	13855	40	,	,	,
13923	13855	41	305	305	CD
13923	13855	42	Delicate	delicate	JJ
13923	13855	43	,	,	,
13923	13855	44	295	295	CD
13923	13855	45	Election	election	NN
13923	13855	46	,	,	,
13923	13855	47	300	300	CD
13923	13855	48	Feather	Feather	NNP
13923	13855	49	,	,	,
13923	13855	50	300	300	CD
13923	13855	51	Fruit	Fruit	NNP
13923	13855	52	(	(	-LRB-
13923	13855	53	Superior	Superior	NNP
13923	13855	54	)	)	-RRB-
13923	13855	55	,	,	,
13923	13855	56	290	290	CD
13923	13855	57	Fruit	Fruit	NNP
13923	13855	58	,	,	,
13923	13855	59	by	by	IN
13923	13855	60	Measure	measure	NN
13923	13855	61	(	(	-LRB-
13923	13855	62	Excellent	Excellent	NNP
13923	13855	63	)	)	-RRB-
13923	13855	64	,	,	,
13923	13855	65	291	291	CD
13923	13855	66	Fruit	Fruit	NNP
13923	13855	67	,	,	,
13923	13855	68	Dried	Dried	NNP
13923	13855	69	Apple	Apple	NNP
13923	13855	70	,	,	,
13923	13855	71	300	300	CD
13923	13855	72	Fruit	Fruit	NNP
13923	13855	73	,	,	,
13923	13855	74	Layer	Layer	NNP
13923	13855	75	,	,	,
13923	13855	76	304	304	CD
13923	13855	77	Fruit	Fruit	NNP
13923	13855	78	,	,	,
13923	13855	79	Molasses	Molasses	NNP
13923	13855	80	,	,	,
13923	13855	81	291	291	CD
13923	13855	82	Fruit	Fruit	NNP
13923	13855	83	,	,	,
13923	13855	84	White	White	NNP
13923	13855	85	,	,	,
13923	13855	86	391	391	CD
13923	13855	87	Gingerbread	Gingerbread	NNP
13923	13855	88	,	,	,
13923	13855	89	Hard	Hard	NNP
13923	13855	90	,	,	,
13923	13855	91	306	306	CD
13923	13855	92	Gingerbread	Gingerbread	NNP
13923	13855	93	,	,	,
13923	13855	94	Plain	Plain	NNP
13923	13855	95	,	,	,
13923	13855	96	307	307	CD
13923	13855	97	Ginger	Ginger	NNP
13923	13855	98	,	,	,
13923	13855	99	Soft	Soft	NNP
13923	13855	100	,	,	,
13923	13855	101	306	306	CD
13923	13855	102	Gold	gold	NN
13923	13855	103	,	,	,
13923	13855	104	296	296	CD
13923	13855	105	Gold	Gold	NNP
13923	13855	106	and	and	CC
13923	13855	107	Silver	Silver	NNP
13923	13855	108	,	,	,
13923	13855	109	307	307	CD
13923	13855	110	Golden	Golden	NNP
13923	13855	111	Spice	Spice	NNP
13923	13855	112	,	,	,
13923	13855	113	303	303	CD
13923	13855	114	Golden	Golden	NNP
13923	13855	115	Cream	Cream	NNP
13923	13855	116	,	,	,
13923	13855	117	300	300	CD
13923	13855	118	Gold	Gold	NNP
13923	13855	119	or	or	CC
13923	13855	120	Lemon	Lemon	NNP
13923	13855	121	,	,	,
13923	13855	122	296	296	CD
13923	13855	123	Hickory	Hickory	NNP
13923	13855	124	Nut	Nut	NNP
13923	13855	125	or	or	CC
13923	13855	126	Walnut	Walnut	NNP
13923	13855	127	,	,	,
13923	13855	128	305	305	CD
13923	13855	129	Huckleberry	Huckleberry	NNP
13923	13855	130	,	,	,
13923	13855	131	308	308	CD
13923	13855	132	Jelly	Jelly	NNP
13923	13855	133	,	,	,
13923	13855	134	Layer	Layer	NNP
13923	13855	135	,	,	,
13923	13855	136	305	305	CD
13923	13855	137	Jelly	Jelly	NNP
13923	13855	138	,	,	,
13923	13855	139	Rochester	Rochester	NNP
13923	13855	140	,	,	,
13923	13855	141	303	303	CD
13923	13855	142	Jelly	Jelly	NNP
13923	13855	143	,	,	,
13923	13855	144	Rolled	Rolled	NNP
13923	13855	145	,	,	,
13923	13855	146	304	304	CD
13923	13855	147	Layer	Layer	NNP
13923	13855	148	,	,	,
13923	13855	149	To	to	IN
13923	13855	150	Cut	Cut	NNP
13923	13855	151	,	,	,
13923	13855	152	304	304	CD
13923	13855	153	Lemon	Lemon	NNP
13923	13855	154	,	,	,
13923	13855	155	295	295	CD
13923	13855	156	Lemon	Lemon	NNP
13923	13855	157	or	or	CC
13923	13855	158	Gold	gold	NN
13923	13855	159	,	,	,
13923	13855	160	296	296	CD
13923	13855	161	Loaf	Loaf	NNP
13923	13855	162	(	(	-LRB-
13923	13855	163	Superior	Superior	NNP
13923	13855	164	)	)	-RRB-
13923	13855	165	,	,	,
13923	13855	166	297	297	CD
13923	13855	167	Loaf	Loaf	NNP
13923	13855	168	(	(	-LRB-
13923	13855	169	Washington	Washington	NNP
13923	13855	170	)	)	-RRB-
13923	13855	171	,	,	,
13923	13855	172	302	302	CD
13923	13855	173	Marble	Marble	NNP
13923	13855	174	,	,	,
13923	13855	175	297	297	CD
13923	13855	176	Pound	Pound	NNP
13923	13855	177	,	,	,
13923	13855	178	Citron	Citron	NNP
13923	13855	179	,	,	,
13923	13855	180	295	295	CD
13923	13855	181	Pound	Pound	NNP
13923	13855	182	,	,	,
13923	13855	183	Cocoanut	Cocoanut	NNP
13923	13855	184	,	,	,
13923	13855	185	295	295	CD
13923	13855	186	Pound	Pound	NNP
13923	13855	187	,	,	,
13923	13855	188	English	English	NNP
13923	13855	189	,	,	,
13923	13855	190	294	294	CD
13923	13855	191	Pound	Pound	NNP
13923	13855	192	,	,	,
13923	13855	193	Plain	Plain	NNP
13923	13855	194	,	,	,
13923	13855	195	294	294	CD
13923	13855	196	Queen	Queen	NNP
13923	13855	197	's	's	POS
13923	13855	198	,	,	,
13923	13855	199	302	302	CD
13923	13855	200	Ribbon	Ribbon	NNP
13923	13855	201	,	,	,
13923	13855	202	302	302	CD
13923	13855	203	Silver	Silver	NNP
13923	13855	204	or	or	CC
13923	13855	205	Delicate	Delicate	NNP
13923	13855	206	,	,	,
13923	13855	207	296	296	CD
13923	13855	208	Snow	Snow	NNP
13923	13855	209	(	(	-LRB-
13923	13855	210	Delicious	Delicious	NNP
13923	13855	211	)	)	-RRB-
13923	13855	212	,	,	,
13923	13855	213	296	296	CD
13923	13855	214	Sponge	Sponge	NNP
13923	13855	215	,	,	,
13923	13855	216	292	292	CD
13923	13855	217	Sponge	Sponge	NNP
13923	13855	218	,	,	,
13923	13855	219	Almond	Almond	NNP
13923	13855	220	,	,	,
13923	13855	221	292	292	CD
13923	13855	222	Sponge	Sponge	NNP
13923	13855	223	,	,	,
13923	13855	224	Lemon	Lemon	NNP
13923	13855	225	,	,	,
13923	13855	226	293	293	CD
13923	13855	227	Sponge	Sponge	NNP
13923	13855	228	(	(	-LRB-
13923	13855	229	Old	Old	NNP
13923	13855	230	-	-	HYPH
13923	13855	231	fashioned	fashioned	JJ
13923	13855	232	)	)	-RRB-
13923	13855	233	,	,	,
13923	13855	234	293	293	CD
13923	13855	235	Sponge	Sponge	NNP
13923	13855	236	,	,	,
13923	13855	237	Plain	Plain	NNP
13923	13855	238	,	,	,
13923	13855	239	293	293	CD
13923	13855	240	Sponge	sponge	JJ
13923	13855	241	,	,	,
13923	13855	242	White	White	NNP
13923	13855	243	,	,	,
13923	13855	244	292	292	CD
13923	13855	245	Sweet	Sweet	NNP
13923	13855	246	Strawberry	Strawberry	NNP
13923	13855	247	,	,	,
13923	13855	248	308	308	CD
13923	13855	249	White	White	NNP
13923	13855	250	Mountain	Mountain	NNP
13923	13855	251	,	,	,
13923	13855	252	No	no	UH
13923	13855	253	.	.	.
13923	13856	1	1	1	CD
13923	13856	2	,	,	,
13923	13856	3	301	301	CD
13923	13856	4	White	White	NNP
13923	13856	5	Mountain	Mountain	NNP
13923	13856	6	,	,	,
13923	13856	7	No	no	UH
13923	13856	8	.	.	.
13923	13857	1	2	2	CD
13923	13857	2	,	,	,
13923	13857	3	301	301	CD
13923	13857	4	Without	without	IN
13923	13857	5	Eggs	egg	NNS
13923	13857	6	,	,	,
13923	13857	7	301	301	CD
13923	13857	8	Cakes	Cakes	NNPS
13923	13857	9	,	,	,
13923	13857	10	Corn	Corn	NNP
13923	13857	11	Starch	Starch	NNP
13923	13857	12	,	,	,
13923	13857	13	312	312	CD
13923	13857	14	Cream	Cream	NNP
13923	13857	15	,	,	,
13923	13857	16	Boston	Boston	NNP
13923	13857	17	,	,	,
13923	13857	18	307	307	CD
13923	13857	19	Cup	Cup	NNP
13923	13857	20	,	,	,
13923	13857	21	311	311	CD
13923	13857	22	Cup	Cup	NNP
13923	13857	23	,	,	,
13923	13857	24	Molasses	Molasses	NNP
13923	13857	25	308	308	CD
13923	13857	26	Fancy	Fancy	NNP
13923	13857	27	,	,	,
13923	13857	28	310	310	CD
13923	13857	29	Fried	fry	VBN
13923	13857	30	,	,	,
13923	13857	31	or	or	CC
13923	13857	32	Doughnuts	Doughnuts	NNP
13923	13857	33	,	,	,
13923	13857	34	316	316	CD
13923	13857	35	Fried	fry	VBN
13923	13857	36	,	,	,
13923	13857	37	or	or	CC
13923	13857	38	Crullers	Crullers	NNP
13923	13857	39	,	,	,
13923	13857	40	317	317	CD
13923	13857	41	Jelly	Jelly	NNP
13923	13857	42	,	,	,
13923	13857	43	Brunswick	Brunswick	NNP
13923	13857	44	,	,	,
13923	13857	45	313	313	CD
13923	13857	46	Molasses	Molasses	NNPS
13923	13857	47	Cup	Cup	NNP
13923	13857	48	,	,	,
13923	13857	49	308	308	CD
13923	13857	50	Nut	Nut	NNP
13923	13857	51	,	,	,
13923	13857	52	Fried	Fried	NNP
13923	13857	53	,	,	,
13923	13857	54	318	318	CD
13923	13857	55	Peach	Peach	NNP
13923	13857	56	,	,	,
13923	13857	57	310	310	CD
13923	13857	58	Plum	Plum	NNP
13923	13857	59	,	,	,
13923	13857	60	Little	Little	NNP
13923	13857	61	,	,	,
13923	13857	62	313	313	CD
13923	13857	63	Variegated	variegate	VBD
13923	13857	64	,	,	,
13923	13857	65	311	311	CD
13923	13857	66	Cookies	Cookies	NNPS
13923	13857	67	,	,	,
13923	13857	68	315	315	CD
13923	13857	69	Cocoanut	Cocoanut	NNP
13923	13857	70	,	,	,
13923	13857	71	316	316	CD
13923	13857	72	Crisp	Crisp	NNPS
13923	13857	73	(	(	-LRB-
13923	13857	74	Very	very	RB
13923	13857	75	Nice	nice	JJ
13923	13857	76	)	)	-RRB-
13923	13857	77	,	,	,
13923	13857	78	316	316	CD
13923	13857	79	Favorite	Favorite	NNP
13923	13857	80	,	,	,
13923	13857	81	315	315	CD
13923	13857	82	Fruit	Fruit	NNP
13923	13857	83	,	,	,
13923	13857	84	315	315	NNP
13923	13857	85	Ginger	Ginger	NNP
13923	13857	86	,	,	,
13923	13857	87	309	309	CD
13923	13857	88	Lemon	Lemon	NNP
13923	13857	89	,	,	,
13923	13857	90	316	316	CD
13923	13857	91	Crullers	cruller	NNS
13923	13857	92	,	,	,
13923	13857	93	or	or	CC
13923	13857	94	Fried	Fried	NNP
13923	13857	95	Cakes	Cakes	NNPS
13923	13857	96	,	,	,
13923	13857	97	317	317	CD
13923	13857	98	or	or	CC
13923	13857	99	Wonders	Wonders	NNPS
13923	13857	100	,	,	,
13923	13857	101	318	318	CD
13923	13857	102	Doughnuts	doughnut	NNS
13923	13857	103	,	,	,
13923	13857	104	Bakers	Bakers	NNP
13923	13857	105	'	'	POS
13923	13857	106	Raised	raise	VBN
13923	13857	107	,	,	,
13923	13857	108	317	317	CD
13923	13857	109	German	german	JJ
13923	13857	110	,	,	,
13923	13857	111	318	318	CD
13923	13857	112	or	or	CC
13923	13857	113	Fried	Fried	NNP
13923	13857	114	Cakes	Cakes	NNPS
13923	13857	115	,	,	,
13923	13857	116	316	316	CD
13923	13857	117	Puff	Puff	NNP
13923	13857	118	Ball	Ball	NNP
13923	13857	119	,	,	,
13923	13857	120	319	319	CD
13923	13857	121	Raised	raise	VBD
13923	13857	122	,	,	,
13923	13857	123	317	317	CD
13923	13857	124	Drops	Drops	NNPS
13923	13857	125	,	,	,
13923	13857	126	Sponge	Sponge	NNP
13923	13857	127	,	,	,
13923	13857	128	313	313	CD
13923	13857	129	Dominoes	domino	NNS
13923	13857	130	,	,	,
13923	13857	131	310	310	CD
13923	13857	132	Eclairs	Eclairs	NNPS
13923	13857	133	,	,	,
13923	13857	134	Chocolate	Chocolate	NNP
13923	13857	135	,	,	,
13923	13857	136	308	308	CD
13923	13857	137	Ginger	Ginger	NNP
13923	13857	138	Biscuit	Biscuit	NNP
13923	13857	139	,	,	,
13923	13857	140	White	White	NNP
13923	13857	141	,	,	,
13923	13857	142	307	307	CD
13923	13857	143	Cookies	Cookies	NNPS
13923	13857	144	,	,	,
13923	13857	145	309	309	CD
13923	13857	146	Snaps	Snaps	NNPS
13923	13857	147	,	,	,
13923	13857	148	309	309	CD
13923	13857	149	Snaps	Snaps	NNPS
13923	13857	150	,	,	,
13923	13857	151	Bakers	Bakers	NNP
13923	13857	152	'	'	POS
13923	13857	153	,	,	,
13923	13857	154	309	309	CD
13923	13857	155	Gingerbread	gingerbread	NN
13923	13857	156	,	,	,
13923	13857	157	Hard	Hard	NNP
13923	13857	158	,	,	,
13923	13857	159	306	306	CD
13923	13857	160	Plain	Plain	NNP
13923	13857	161	,	,	,
13923	13857	162	307	307	CD
13923	13857	163	Jumbles	Jumbles	NNP
13923	13857	164	,	,	,
13923	13857	165	314	314	CD
13923	13857	166	Almond	Almond	NNP
13923	13857	167	,	,	,
13923	13857	168	315	315	CD
13923	13857	169	Cocoanut	Cocoanut	NNP
13923	13857	170	,	,	,
13923	13857	171	314	314	CD
13923	13857	172	Fruit	Fruit	NNP
13923	13857	173	,	,	,
13923	13857	174	315	315	CD
13923	13857	175	Philadelphia	Philadelphia	NNP
13923	13857	176	,	,	,
13923	13857	177	314	314	CD
13923	13857	178	Wine	Wine	NNP
13923	13857	179	,	,	,
13923	13857	180	314	314	CD
13923	13857	181	Lady	Lady	NNP
13923	13857	182	Fingers	Fingers	NNP
13923	13857	183	,	,	,
13923	13857	184	or	or	CC
13923	13857	185	Savory	Savory	NNP
13923	13857	186	Biscuit	Biscuit	NNP
13923	13857	187	,	,	,
13923	13857	188	312	312	CD
13923	13857	189	Neapolitaines	Neapolitaines	NNPS
13923	13857	190	,	,	,
13923	13857	191	313	313	CD
13923	13857	192	Sandwiches	Sandwiches	NNPS
13923	13857	193	,	,	,
13923	13857	194	Pastry	Pastry	NNP
13923	13857	195	,	,	,
13923	13857	196	313	313	CD
13923	13857	197	Savory	Savory	NNP
13923	13857	198	Biscuit	Biscuit	NNP
13923	13857	199	,	,	,
13923	13857	200	312	312	CD
13923	13857	201	Trifles	trifle	NNS
13923	13857	202	,	,	,
13923	13857	203	319	319	CD
13923	13857	204	Wafers	wafer	NNS
13923	13857	205	,	,	,
13923	13857	206	310	310	CD
13923	13857	207	CANNED	canned	NN
13923	13857	208	FRUITS	fruits	NN
13923	13857	209	AND	and	CC
13923	13857	210	VEGETABLES	vegetables	NN
13923	13857	211	,	,	,
13923	13857	212	438	438	CD
13923	13857	213	Boiled	Boiled	NNP
13923	13857	214	Cider	Cider	NNP
13923	13857	215	,	,	,
13923	13857	216	Canned	Canned	NNP
13923	13857	217	,	,	,
13923	13857	218	442	442	CD
13923	13857	219	Canned	Canned	NNP
13923	13857	220	Corn	Corn	NNP
13923	13857	221	,	,	,
13923	13857	222	441	441	CD
13923	13857	223	Fruit	Fruit	NNP
13923	13857	224	Juices	Juices	NNPS
13923	13857	225	,	,	,
13923	13857	226	440	440	CD
13923	13857	227	Grapes	Grapes	NNPS
13923	13857	228	,	,	,
13923	13857	229	439	439	CD
13923	13857	230	Mince	Mince	NNP
13923	13857	231	Meat	Meat	NNP
13923	13857	232	,	,	,
13923	13857	233	442	442	CD
13923	13857	234	Peaches	peach	NNS
13923	13857	235	,	,	,
13923	13857	236	439	439	CD
13923	13857	237	Peas	pea	NNS
13923	13857	238	,	,	,
13923	13857	239	441	441	CD
13923	13857	240	Pineapple	Pineapple	NNP
13923	13857	241	,	,	,
13923	13857	242	440	440	CD
13923	13857	243	Plums	plum	NNS
13923	13857	244	,	,	,
13923	13857	245	442	442	CD
13923	13857	246	Pumpkin	Pumpkin	NNP
13923	13857	247	,	,	,
13923	13857	248	442	442	CD
13923	13857	249	Quinces	Quinces	NNPS
13923	13857	250	,	,	,
13923	13857	251	440	440	CD
13923	13857	252	Strawberries	Strawberries	NNPS
13923	13857	253	,	,	,
13923	13857	254	439	439	CD
13923	13857	255	Tomatoes	tomato	NNS
13923	13857	256	,	,	,
13923	13857	257	440	440	CD
13923	13857	258	Peach	Peach	NNP
13923	13857	259	Butter	Butter	NNP
13923	13857	260	,	,	,
13923	13857	261	443	443	CD
13923	13857	262	General	General	NNP
13923	13857	263	Remarks	Remarks	NNPS
13923	13857	264	,	,	,
13923	13857	265	438	438	CD
13923	13857	266	Peaches	peach	NNS
13923	13857	267	Dried	dry	VBN
13923	13857	268	with	with	IN
13923	13857	269	Sugar	Sugar	NNP
13923	13857	270	,	,	,
13923	13857	271	443	443	CD
13923	13857	272	To	to	TO
13923	13857	273	Can	Can	NNP
13923	13857	274	Corn	Corn	NNP
13923	13857	275	,	,	,
13923	13857	276	441	441	CD
13923	13857	277	Peas	pea	NNS
13923	13857	278	,	,	,
13923	13857	279	441	441	CD
13923	13857	280	Pineapple	Pineapple	NNP
13923	13857	281	,	,	,
13923	13857	282	440	440	CD
13923	13857	283	CARVING	carving	NN
13923	13857	284	,	,	,
13923	13857	285	7	7	CD
13923	13857	286	Beef	Beef	NNP
13923	13857	287	,	,	,
13923	13857	288	Hind	Hind	NNP
13923	13857	289	-	-	HYPH
13923	13857	290	Quarter	Quarter	NNP
13923	13857	291	,	,	,
13923	13857	292	8	8	CD
13923	13857	293	Fore	Fore	NNP
13923	13857	294	-	-	HYPH
13923	13857	295	Quarter	Quarter	NNP
13923	13857	296	,	,	,
13923	13857	297	8	8	CD
13923	13857	298	Sirloin	sirloin	NN
13923	13857	299	of	of	IN
13923	13857	300	,	,	,
13923	13857	301	14	14	CD
13923	13857	302	Duck	Duck	NNP
13923	13857	303	,	,	,
13923	13857	304	Roast	Roast	NNP
13923	13857	305	,	,	,
13923	13857	306	24	24	CD
13923	13857	307	Fowls	Fowls	NNP
13923	13857	308	,	,	,
13923	13857	309	Roast	Roast	NNP
13923	13857	310	,	,	,
13923	13857	311	23	23	CD
13923	13857	312	Goose	Goose	NNP
13923	13857	313	,	,	,
13923	13857	314	Roast	Roast	NNP
13923	13857	315	,	,	,
13923	13857	316	23	23	CD
13923	13857	317	Ham	Ham	NNP
13923	13857	318	,	,	,
13923	13857	319	Roast	Roast	NNP
13923	13857	320	,	,	,
13923	13857	321	20	20	CD
13923	13857	322	Lamb	Lamb	NNP
13923	13857	323	,	,	,
13923	13857	324	Fore	Fore	NNP
13923	13857	325	-	-	HYPH
13923	13857	326	Quarter	Quarter	NNP
13923	13857	327	,	,	,
13923	13857	328	19	19	CD
13923	13857	329	Mackerel	Mackerel	NNP
13923	13857	330	,	,	,
13923	13857	331	26	26	CD
13923	13857	332	Mutton	Mutton	NNP
13923	13857	333	,	,	,
13923	13857	334	11	11	CD
13923	13857	335	Leg	Leg	NNP
13923	13857	336	of	of	IN
13923	13857	337	,	,	,
13923	13857	338	18	18	CD
13923	13857	339	Partridges	partridge	NNS
13923	13857	340	,	,	,
13923	13857	341	24	24	CD
13923	13857	342	Pheasant	pheasant	NN
13923	13857	343	,	,	,
13923	13857	344	25	25	CD
13923	13857	345	Pigeons	pigeon	NNS
13923	13857	346	,	,	,
13923	13857	347	25	25	CD
13923	13857	348	Pork	pork	NN
13923	13857	349	,	,	,
13923	13857	350	12	12	CD
13923	13857	351	Salmon	Salmon	NNP
13923	13857	352	,	,	,
13923	13857	353	Boiled	Boiled	NNP
13923	13857	354	,	,	,
13923	13857	355	26	26	CD
13923	13857	356	Turkey	Turkey	NNP
13923	13857	357	,	,	,
13923	13857	358	Roast	Roast	NNP
13923	13857	359	,	,	,
13923	13857	360	22	22	CD
13923	13857	361	Veal	veal	NN
13923	13857	362	,	,	,
13923	13857	363	Breast	Breast	NNP
13923	13857	364	of	of	IN
13923	13857	365	,	,	,
13923	13857	366	15	15	CD
13923	13857	367	Fore	Fore	NNP
13923	13857	368	-	-	HYPH
13923	13857	369	Quarter	Quarter	NNP
13923	13857	370	,	,	,
13923	13857	371	10	10	CD
13923	13857	372	Fillet	Fillet	NNP
13923	13857	373	of	of	IN
13923	13857	374	,	,	,
13923	13857	375	16	16	CD
13923	13857	376	Hind	Hind	NNP
13923	13857	377	-	-	HYPH
13923	13857	378	Quarter	Quarter	NNP
13923	13857	379	,	,	,
13923	13857	380	10	10	CD
13923	13857	381	Neck	neck	NN
13923	13857	382	of	of	IN
13923	13857	383	,	,	,
13923	13857	384	17	17	CD
13923	13857	385	Venison	Venison	NNP
13923	13857	386	,	,	,
13923	13857	387	13	13	CD
13923	13857	388	Haunch	Haunch	NNP
13923	13857	389	of	of	IN
13923	13857	390	,	,	,
13923	13857	391	21	21	CD
13923	13857	392	COLORING	COLORING	NNP
13923	13857	393	FOR	for	IN
13923	13857	394	FRUIT	FRUIT	NNP
13923	13857	395	,	,	,
13923	13857	396	CONFECTIONERY	CONFECTIONERY	NNP
13923	13857	397	,	,	,
13923	13857	398	ETC	ETC	NNP
13923	13857	399	.	.	NNP
13923	13857	400	,	,	,
13923	13857	401	444	444	CD
13923	13857	402	Caramel	Caramel	NNP
13923	13857	403	,	,	,
13923	13857	404	or	or	CC
13923	13857	405	Burnt	Burnt	NNP
13923	13857	406	Sugar	Sugar	NNP
13923	13857	407	,	,	,
13923	13857	408	445	445	CD
13923	13857	409	Coloring	color	VBG
13923	13857	410	,	,	,
13923	13857	411	Green	Green	NNP
13923	13857	412	,	,	,
13923	13857	413	444	444	CD
13923	13857	414	Red	Red	NNP
13923	13857	415	,	,	,
13923	13857	416	Deep	Deep	NNP
13923	13857	417	,	,	,
13923	13857	418	444	444	CD
13923	13857	419	Red	Red	NNP
13923	13857	420	or	or	CC
13923	13857	421	Pink	Pink	NNP
13923	13857	422	,	,	,
13923	13857	423	444	444	CD
13923	13857	424	Yellow	Yellow	NNP
13923	13857	425	,	,	,
13923	13857	426	444	444	CD
13923	13857	427	Sugar	Sugar	NNP
13923	13857	428	Grains	Grains	NNPS
13923	13857	429	,	,	,
13923	13857	430	445	445	CD
13923	13857	431	Colored	color	VBN
13923	13857	432	,	,	,
13923	13857	433	445	445	CD
13923	13857	434	To	to	IN
13923	13857	435	Clarify	Clarify	NNP
13923	13857	436	Jelly	Jelly	NNP
13923	13857	437	,	,	,
13923	13857	438	445	445	CD
13923	13857	439	CONFECTIONERY	confectionery	NN
13923	13857	440	,	,	,
13923	13857	441	446	446	CD
13923	13857	442	Candy	Candy	NNP
13923	13857	443	,	,	,
13923	13857	444	Butter	Butter	NNP
13923	13857	445	Scotch	Scotch	NNP
13923	13857	446	,	,	,
13923	13857	447	453	453	CD
13923	13857	448	Chocolate	Chocolate	NNP
13923	13857	449	Caramels	Caramels	NNPS
13923	13857	450	,	,	,
13923	13857	451	450	450	CD
13923	13857	452	Chocolate	Chocolate	NNP
13923	13857	453	Creams	Creams	NNPS
13923	13857	454	,	,	,
13923	13857	455	448	448	CD
13923	13857	456	Chocolate	Chocolate	NNP
13923	13857	457	Cream	Cream	NNP
13923	13857	458	Drops	Drops	NNPS
13923	13857	459	,	,	,
13923	13857	460	457	457	CD
13923	13857	461	Cocoanut	Cocoanut	NNP
13923	13857	462	,	,	,
13923	13857	463	452	452	CD
13923	13857	464	Cocoanut	Cocoanut	NNP
13923	13857	465	Caramels	Caramels	NNPS
13923	13857	466	,	,	,
13923	13857	467	456	456	CD
13923	13857	468	Cocoanut	Cocoanut	NNP
13923	13857	469	Creams	Creams	NNP
13923	13857	470	,	,	,
13923	13857	471	457	457	CD
13923	13857	472	Cocoanut	Cocoanut	NNP
13923	13857	473	Creams	Creams	NNP
13923	13857	474	,	,	,
13923	13857	475	449	449	CD
13923	13857	476	Currant	Currant	NNP
13923	13857	477	Drops	Drops	NNPS
13923	13857	478	,	,	,
13923	13857	479	451	451	CD
13923	13857	480	Everton	Everton	NNP
13923	13857	481	Taffy	Taffy	NNP
13923	13857	482	,	,	,
13923	13857	483	452	452	CD
13923	13857	484	Fig	fig	NN
13923	13857	485	,	,	,
13923	13857	486	454	454	CD
13923	13857	487	French	French	NNP
13923	13857	488	Cream	Cream	NNP
13923	13857	489	,	,	,
13923	13857	490	447	447	CD
13923	13857	491	French	french	JJ
13923	13857	492	Vanilla	Vanilla	NNP
13923	13857	493	Cream	Cream	NNP
13923	13857	494	,	,	,
13923	13857	495	456	456	CD
13923	13857	496	Fruit	Fruit	NNP
13923	13857	497	Creams	Creams	NNPS
13923	13857	498	,	,	,
13923	13857	499	448	448	CD
13923	13857	500	Fruit	Fruit	NNP
13923	13857	501	and	and	CC
13923	13857	502	Nut	Nut	NNP
13923	13857	503	Creams	Creams	NNP
13923	13857	504	,	,	,
13923	13857	505	457	457	CD
13923	13857	506	Grilled	Grilled	NNP
13923	13857	507	Almonds	Almonds	NNP
13923	13857	508	,	,	,
13923	13857	509	450	450	CD
13923	13857	510	Hoarhound	Hoarhound	NNP
13923	13857	511	,	,	,
13923	13857	512	453	453	CD
13923	13857	513	Lemon	Lemon	NNP
13923	13857	514	Drops	Drops	NNPS
13923	13857	515	,	,	,
13923	13857	516	451	451	CD
13923	13857	517	Maple	Maple	NNP
13923	13857	518	Sugar	Sugar	NNP
13923	13857	519	Creams	Creams	NNP
13923	13857	520	,	,	,
13923	13857	521	450	450	CD
13923	13857	522	Molasses	molasse	NNS
13923	13857	523	,	,	,
13923	13857	524	455	455	CD
13923	13857	525	Molasses	molasse	NNS
13923	13857	526	and	and	CC
13923	13857	527	Nut	Nut	NNP
13923	13857	528	,	,	,
13923	13857	529	451	451	CD
13923	13857	530	Nut	Nut	NNP
13923	13857	531	,	,	,
13923	13857	532	Sugar	Sugar	NNP
13923	13857	533	,	,	,
13923	13857	534	452	452	CD
13923	13857	535	Nut	Nut	NNP
13923	13857	536	,	,	,
13923	13857	537	Molasses	Molasses	NNP
13923	13857	538	,	,	,
13923	13857	539	451	451	CD
13923	13857	540	Nut	Nut	NNP
13923	13857	541	Creams	Creams	NNP
13923	13857	542	,	,	,
13923	13857	543	450	450	CD
13923	13857	544	Orange	Orange	NNP
13923	13857	545	Drops	Drops	NNPS
13923	13857	546	,	,	,
13923	13857	547	457	457	CD
13923	13857	548	Peppermint	Peppermint	NNP
13923	13857	549	Drops	Drops	NNPS
13923	13857	550	,	,	,
13923	13857	551	451	451	CD
13923	13857	552	Pop	Pop	NNP
13923	13857	553	Corn	Corn	NNP
13923	13857	554	.	.	.
13923	13858	1	No	no	UH
13923	13858	2	.	.	.
13923	13859	1	1	1	CD
13923	13859	2	,	,	,
13923	13859	3	453	453	CD
13923	13859	4	Pop	pop	NN
13923	13859	5	Corn	Corn	NNP
13923	13859	6	.	.	.
13923	13860	1	No	no	UH
13923	13860	2	.	.	.
13923	13861	1	2	2	CD
13923	13861	2	,	,	,
13923	13861	3	453	453	CD
13923	13861	4	Raspberry	Raspberry	NNP
13923	13861	5	Creams	Creams	NNP
13923	13861	6	,	,	,
13923	13861	7	449	449	CD
13923	13861	8	Roley	Roley	NNP
13923	13861	9	Poley	Poley	NNP
13923	13861	10	,	,	,
13923	13861	11	454	454	CD
13923	13861	12	Stick	Stick	NNP
13923	13861	13	,	,	,
13923	13861	14	450	450	CD
13923	13861	15	Variegated	Variegated	NNP
13923	13861	16	Creams	Creams	NNP
13923	13861	17	,	,	,
13923	13861	18	449	449	CD
13923	13861	19	Walnut	Walnut	NNP
13923	13861	20	Creams	Creams	NNP
13923	13861	21	,	,	,
13923	13861	22	448	448	CD
13923	13861	23	Candied	Candied	NNP
13923	13861	24	Oranges	Oranges	NNPS
13923	13861	25	,	,	,
13923	13861	26	454	454	CD
13923	13861	27	Candies	candy	NNS
13923	13861	28	Without	without	IN
13923	13861	29	Cooking	Cooking	NNP
13923	13861	30	,	,	,
13923	13861	31	456	456	CD
13923	13861	32	Conserves	Conserves	NNPS
13923	13861	33	,	,	,
13923	13861	34	Peach	Peach	NNP
13923	13861	35	,	,	,
13923	13861	36	455	455	CD
13923	13861	37	Strawberry	Strawberry	NNP
13923	13861	38	,	,	,
13923	13861	39	455	455	CD
13923	13861	40	Dried	dry	VBN
13923	13861	41	Preserves	Preserves	NNPS
13923	13861	42	,	,	,
13923	13861	43	456	456	CD
13923	13861	44	General	General	NNP
13923	13861	45	Remarks	Remarks	NNPS
13923	13861	46	,	,	,
13923	13861	47	446	446	CD
13923	13861	48	Jujube	Jujube	NNP
13923	13861	49	Paste	Paste	NNP
13923	13861	50	,	,	,
13923	13861	51	454	454	CD
13923	13861	52	Maple	Maple	NNP
13923	13861	53	Walnuts	Walnuts	NNPS
13923	13861	54	,	,	,
13923	13861	55	452	452	CD
13923	13861	56	Peach	Peach	NNP
13923	13861	57	Leather	Leather	NNP
13923	13861	58	,	,	,
13923	13861	59	455	455	CD
13923	13861	60	Pop	Pop	NNP
13923	13861	61	Corn	Corn	NNP
13923	13861	62	Balls	Balls	NNPS
13923	13861	63	,	,	,
13923	13861	64	452	452	CD
13923	13861	65	CUSTARDS	custard	NNS
13923	13861	66	,	,	,
13923	13861	67	CREAMS	CREAMS	NNP
13923	13861	68	AND	and	CC
13923	13861	69	DESSERTS	DESSERTS	NNP
13923	13861	70	,	,	,
13923	13861	71	344	344	CD
13923	13861	72	Almonds	Almonds	NNPS
13923	13861	73	,	,	,
13923	13861	74	Salted	Salted	NNP
13923	13861	75	or	or	CC
13923	13861	76	Roasted	Roasted	NNP
13923	13861	77	,	,	,
13923	13861	78	366	366	CD
13923	13861	79	Apples	Apples	NNPS
13923	13861	80	,	,	,
13923	13861	81	Stewed	stew	VBN
13923	13861	82	.	.	.
13923	13862	1	No	no	UH
13923	13862	2	.	.	.
13923	13863	1	1	1	CD
13923	13863	2	,	,	,
13923	13863	3	370	370	CD
13923	13863	4	Stewed	stew	VBN
13923	13863	5	.	.	.
13923	13864	1	No	no	UH
13923	13864	2	.	.	.
13923	13865	1	2	2	CD
13923	13865	2	,	,	,
13923	13865	3	370	370	CD
13923	13865	4	Blanc	Blanc	NNP
13923	13865	5	Mange	Mange	NNP
13923	13865	6	.	.	.
13923	13866	1	No	no	UH
13923	13866	2	.	.	.
13923	13867	1	1	1	CD
13923	13867	2	,	,	,
13923	13867	3	359	359	CD
13923	13867	4	No	no	UH
13923	13867	5	.	.	.
13923	13868	1	2	2	CD
13923	13868	2	,	,	,
13923	13868	3	359	359	CD
13923	13868	4	Chocolate	chocolate	NN
13923	13868	5	,	,	,
13923	13868	6	359	359	CD
13923	13868	7	Corn	Corn	NNP
13923	13868	8	Starch	Starch	NNP
13923	13868	9	,	,	,
13923	13868	10	359	359	CD
13923	13868	11	Fruit	fruit	NN
13923	13868	12	,	,	,
13923	13868	13	360	360	CD
13923	13868	14	Tapioca	Tapioca	NNS
13923	13868	15	,	,	,
13923	13868	16	358	358	CD
13923	13868	17	Cake	Cake	NNP
13923	13868	18	,	,	,
13923	13868	19	Peach	Peach	NNP
13923	13868	20	,	,	,
13923	13868	21	366	366	CD
13923	13868	22	Charlotte	Charlotte	NNP
13923	13868	23	,	,	,
13923	13868	24	Burnt	Burnt	NNP
13923	13868	25	Almond	Almond	NNP
13923	13868	26	,	,	,
13923	13868	27	364	364	CD
13923	13868	28	Country	Country	NNP
13923	13868	29	Plum	Plum	NNP
13923	13868	30	,	,	,
13923	13868	31	364	364	CD
13923	13868	32	Orange	Orange	NNP
13923	13868	33	,	,	,
13923	13868	34	360	360	CD
13923	13868	35	Orange	Orange	NNP
13923	13868	36	,	,	,
13923	13868	37	363	363	CD
13923	13868	38	Strawberry	Strawberry	NNP
13923	13868	39	,	,	,
13923	13868	40	360	360	CD
13923	13868	41	Tipsy	Tipsy	NNP
13923	13868	42	,	,	,
13923	13868	43	363	363	CD
13923	13868	44	Russe	Russe	NNP
13923	13868	45	,	,	,
13923	13868	46	361	361	CD
13923	13868	47	Russe	Russe	NNP
13923	13868	48	,	,	,
13923	13868	49	Fine	Fine	NNP
13923	13868	50	,	,	,
13923	13868	51	361	361	CD
13923	13868	52	Russe	Russe	NNP
13923	13868	53	(	(	-LRB-
13923	13868	54	Another	another	DT
13923	13868	55	)	)	-RRB-
13923	13868	56	,	,	,
13923	13868	57	362	362	CD
13923	13868	58	Russe	Russe	NNP
13923	13868	59	,	,	,
13923	13868	60	Economical	Economical	NNP
13923	13868	61	,	,	,
13923	13868	62	363	363	CD
13923	13868	63	Russe	Russe	NNP
13923	13868	64	or	or	CC
13923	13868	65	Naples	Naples	NNP
13923	13868	66	Biscuit	Biscuit	NNP
13923	13868	67	,	,	,
13923	13868	68	362	362	CD
13923	13868	69	Russe	Russe	NNP
13923	13868	70	,	,	,
13923	13868	71	Plain	Plain	NNP
13923	13868	72	.	.	.
13923	13869	1	No	no	UH
13923	13869	2	.	.	.
13923	13870	1	1	1	CD
13923	13870	2	,	,	,
13923	13870	3	362	362	CD
13923	13870	4	Russe	Russe	NNP
13923	13870	5	,	,	,
13923	13870	6	Plain	Plain	NNP
13923	13870	7	.	.	.
13923	13871	1	No	no	UH
13923	13871	2	.	.	.
13923	13872	1	2	2	CD
13923	13872	2	,	,	,
13923	13872	3	362	362	CD
13923	13872	4	Russe	Russe	NNP
13923	13872	5	with	with	IN
13923	13872	6	Pineapple	Pineapple	NNP
13923	13872	7	,	,	,
13923	13872	8	364	364	CD
13923	13872	9	Cheese	Cheese	NNP
13923	13872	10	Custard	Custard	NNP
13923	13872	11	,	,	,
13923	13872	12	Recipe	Recipe	NNP
13923	13872	13	for	for	IN
13923	13872	14	,	,	,
13923	13872	15	375	375	CD
13923	13872	16	Chestnuts	Chestnuts	NNPS
13923	13872	17	,	,	,
13923	13872	18	Roast	Roast	NNP
13923	13872	19	,	,	,
13923	13872	20	367	367	CD
13923	13872	21	Cream	Cream	NNP
13923	13872	22	,	,	,
13923	13872	23	Banana	Banana	NNP
13923	13872	24	,	,	,
13923	13872	25	352	352	CD
13923	13872	26	Bavarian	Bavarian	NNP
13923	13872	27	,	,	,
13923	13872	28	349	349	CD
13923	13872	29	Bavarian	Bavarian	NNP
13923	13872	30	Strawberry	Strawberry	NNP
13923	13872	31	,	,	,
13923	13872	32	350	350	CD
13923	13872	33	Chocolate	Chocolate	NNP
13923	13872	34	.	.	.
13923	13873	1	No	no	UH
13923	13873	2	.	.	.
13923	13874	1	1	1	CD
13923	13874	2	,	,	,
13923	13874	3	350	350	CD
13923	13874	4	Chocolate	Chocolate	NNP
13923	13874	5	or	or	CC
13923	13874	6	Custard	Custard	NNP
13923	13874	7	.	.	.
13923	13875	1	No	no	UH
13923	13875	2	.	.	.
13923	13876	1	2	2	CD
13923	13876	2	,	,	,
13923	13876	3	351	351	CD
13923	13876	4	For	for	IN
13923	13876	5	Fruit	Fruit	NNP
13923	13876	6	,	,	,
13923	13876	7	355	355	CD
13923	13876	8	Golden	Golden	NNP
13923	13876	9	,	,	,
13923	13876	10	350	350	CD
13923	13876	11	Italian	italian	JJ
13923	13876	12	,	,	,
13923	13876	13	353	353	CD
13923	13876	14	Lemon	Lemon	NNP
13923	13876	15	.	.	.
13923	13877	1	No	no	UH
13923	13877	2	.	.	.
13923	13878	1	1	1	CD
13923	13878	2	,	,	,
13923	13878	3	351	351	CD
13923	13878	4	Lemon	Lemon	NNP
13923	13878	5	.	.	.
13923	13879	1	No	no	UH
13923	13879	2	.	.	.
13923	13880	1	2	2	CD
13923	13880	2	,	,	,
13923	13880	3	351	351	CD
13923	13880	4	Lemon	Lemon	NNP
13923	13880	5	.	.	.
13923	13881	1	No	no	UH
13923	13881	2	.	.	.
13923	13882	1	3	3	CD
13923	13882	2	,	,	,
13923	13882	3	351	351	CD
13923	13882	4	Mock	Mock	NNP
13923	13882	5	,	,	,
13923	13882	6	or	or	CC
13923	13882	7	Boiled	Boiled	NNP
13923	13882	8	Custard	Custard	NNP
13923	13882	9	,	,	,
13923	13882	10	346	346	CD
13923	13882	11	Orange	Orange	NNP
13923	13882	12	,	,	,
13923	13882	13	352	352	CD
13923	13882	14	Peach	Peach	NNP
13923	13882	15	.	.	.
13923	13883	1	No	no	UH
13923	13883	2	.	.	.
13923	13884	1	1	1	CD
13923	13884	2	,	,	,
13923	13884	3	353	353	CD
13923	13884	4	Peach	Peach	NNP
13923	13884	5	.	.	.
13923	13885	1	No	no	UH
13923	13885	2	.	.	.
13923	13886	1	2	2	CD
13923	13886	2	,	,	,
13923	13886	3	353	353	CD
13923	13886	4	Pie	Pie	NNP
13923	13886	5	,	,	,
13923	13886	6	366	366	CD
13923	13886	7	Snow	Snow	NNP
13923	13886	8	,	,	,
13923	13886	9	353	353	CD
13923	13886	10	Solid	solid	JJ
13923	13886	11	,	,	,
13923	13886	12	352	352	CD
13923	13886	13	Spanish	spanish	JJ
13923	13886	14	,	,	,
13923	13886	15	349	349	CD
13923	13886	16	Tapioca	Tapioca	NNP
13923	13886	17	Custard	Custard	NNP
13923	13886	18	,	,	,
13923	13886	19	352	352	CD
13923	13886	20	Velvet	Velvet	NNS
13923	13886	21	,	,	,
13923	13886	22	with	with	IN
13923	13886	23	Strawberries	Strawberries	NNP
13923	13886	24	,	,	,
13923	13886	25	365	365	CD
13923	13886	26	Whipped	Whipped	NNP
13923	13886	27	.	.	.
13923	13887	1	No	no	UH
13923	13887	2	.	.	.
13923	13888	1	1	1	CD
13923	13888	2	,	,	,
13923	13888	3	349	349	CD
13923	13888	4	Whipped	Whipped	NNP
13923	13888	5	.	.	.
13923	13889	1	No	no	UH
13923	13889	2	.	.	.
13923	13890	1	3	3	LS
13923	13890	2	,	,	,
13923	13890	3	349	349	CD
13923	13890	4	Croutons	crouton	NNS
13923	13890	5	,	,	,
13923	13890	6	After	after	IN
13923	13890	7	Dinner	Dinner	NNP
13923	13890	8	,	,	,
13923	13890	9	367	367	NNP
13923	13890	10	Crystallized	Crystallized	NNP
13923	13890	11	Fruit	Fruit	NNP
13923	13890	12	,	,	,
13923	13890	13	369	369	CD
13923	13890	14	Custard	Custard	NNP
13923	13890	15	,	,	,
13923	13890	16	Almond	Almond	NNP
13923	13890	17	.	.	.
13923	13891	1	No	no	UH
13923	13891	2	.	.	.
13923	13892	1	1	1	CD
13923	13892	2	,	,	,
13923	13892	3	347	347	CD
13923	13892	4	Almond	Almond	NNP
13923	13892	5	.	.	.
13923	13893	1	No	no	UH
13923	13893	2	.	.	.
13923	13894	1	2	2	CD
13923	13894	2	,	,	,
13923	13894	3	348	348	CD
13923	13894	4	Apple	Apple	NNP
13923	13894	5	,	,	,
13923	13894	6	347	347	CD
13923	13894	7	Baked	bake	VBN
13923	13894	8	,	,	,
13923	13894	9	345	345	CD
13923	13894	10	Boiled	boil	VBN
13923	13894	11	,	,	,
13923	13894	12	346	346	CD
13923	13894	13	Boiled	boiled	JJ
13923	13894	14	or	or	CC
13923	13894	15	Mock	Mock	NNP
13923	13894	16	Cream	Cream	NNP
13923	13894	17	,	,	,
13923	13894	18	346	346	CD
13923	13894	19	Caramel	Caramel	NNP
13923	13894	20	,	,	,
13923	13894	21	Soft	Soft	NNP
13923	13894	22	,	,	,
13923	13894	23	345	345	CD
13923	13894	24	Cocoanut	Cocoanut	NNP
13923	13894	25	,	,	,
13923	13894	26	Baked	Baked	NNP
13923	13894	27	,	,	,
13923	13894	28	348	348	CD
13923	13894	29	Cup	Cup	NNP
13923	13894	30	,	,	,
13923	13894	31	345	345	CD
13923	13894	32	French	French	NNP
13923	13894	33	,	,	,
13923	13894	34	346	346	CD
13923	13894	35	German	german	JJ
13923	13894	36	,	,	,
13923	13894	37	347	347	CD
13923	13894	38	Snowball	Snowball	NNP
13923	13894	39	,	,	,
13923	13894	40	348	348	CD
13923	13894	41	Tapioca	Tapioca	NNP
13923	13894	42	Cream	Cream	NNP
13923	13894	43	,	,	,
13923	13894	44	352	352	CD
13923	13894	45	Dessert	Dessert	NNP
13923	13894	46	Puffs	Puffs	NNPS
13923	13894	47	,	,	,
13923	13894	48	366	366	CD
13923	13894	49	Float	Float	NNP
13923	13894	50	,	,	,
13923	13894	51	Apple	Apple	NNP
13923	13894	52	,	,	,
13923	13894	53	354	354	CD
13923	13894	54	Orange	Orange	NNP
13923	13894	55	,	,	,
13923	13894	56	367	367	CD
13923	13894	57	Floating	Floating	NNP
13923	13894	58	Island	Island	NNP
13923	13894	59	,	,	,
13923	13894	60	358	358	CD
13923	13894	61	Islands	Islands	NNPS
13923	13894	62	,	,	,
13923	13894	63	358	358	CD
13923	13894	64	Fritters	fritter	NNS
13923	13894	65	,	,	,
13923	13894	66	Jelly	Jelly	NNP
13923	13894	67	,	,	,
13923	13894	68	369	369	CD
13923	13894	69	Fruit	Fruit	NNP
13923	13894	70	,	,	,
13923	13894	71	Crystallized	Crystallized	NNP
13923	13894	72	,	,	,
13923	13894	73	369	369	CD
13923	13894	74	Short	Short	NNP
13923	13894	75	Cake	Cake	NNP
13923	13894	76	,	,	,
13923	13894	77	366	366	CD
13923	13894	78	General	General	NNP
13923	13894	79	Remarks	Remarks	NNPS
13923	13894	80	,	,	,
13923	13894	81	344	344	CD
13923	13894	82	Gooseberry	Gooseberry	NNP
13923	13894	83	Fool	Fool	NNP
13923	13894	84	,	,	,
13923	13894	85	371	371	CD
13923	13894	86	Honey	Honey	NNP
13923	13894	87	,	,	,
13923	13894	88	Lemon	Lemon	NNP
13923	13894	89	,	,	,
13923	13894	90	358	358	CD
13923	13894	91	Jelly	Jelly	NNP
13923	13894	92	,	,	,
13923	13894	93	Cider	cider	NN
13923	13894	94	,	,	,
13923	13894	95	374	374	CD
13923	13894	96	Kisses	kiss	NNS
13923	13894	97	,	,	,
13923	13894	98	371	371	CD
13923	13894	99	Lemon	Lemon	NNP
13923	13894	100	.	.	.
13923	13895	1	No	no	UH
13923	13895	2	.	.	.
13923	13896	1	1	1	CD
13923	13896	2	,	,	,
13923	13896	3	373	373	CD
13923	13896	4	Lemon	Lemon	NNP
13923	13896	5	.	.	.
13923	13897	1	No	no	UH
13923	13897	2	.	.	.
13923	13898	1	2	2	CD
13923	13898	2	,	,	,
13923	13898	3	373	373	CD
13923	13898	4	Orange	Orange	NNP
13923	13898	5	,	,	,
13923	13898	6	374	374	CD
13923	13898	7	Strawberry	Strawberry	NNP
13923	13898	8	,	,	,
13923	13898	9	377	377	CD
13923	13898	10	Variegated	variegate	VBN
13923	13898	11	,	,	,
13923	13898	12	374	374	CD
13923	13898	13	Wine	wine	NN
13923	13898	14	,	,	,
13923	13898	15	373	373	CD
13923	13898	16	Kisses	Kisses	NNP
13923	13898	17	,	,	,
13923	13898	18	Jelly	Jelly	NNP
13923	13898	19	,	,	,
13923	13898	20	372	372	CD
13923	13898	21	or	or	CC
13923	13898	22	Meringues	Meringues	NNPS
13923	13898	23	,	,	,
13923	13898	24	371	371	CD
13923	13898	25	Meringue	Meringue	NNP
13923	13898	26	,	,	,
13923	13898	27	Corn	Corn	NNP
13923	13898	28	Starch	Starch	NNP
13923	13898	29	,	,	,
13923	13898	30	365	365	CD
13923	13898	31	Peach	Peach	NNP
13923	13898	32	,	,	,
13923	13898	33	354	354	CD
13923	13898	34	Meringues	Meringues	NNPS
13923	13898	35	or	or	CC
13923	13898	36	Kisses	Kisses	NNP
13923	13898	37	,	,	,
13923	13898	38	371	371	CD
13923	13898	39	Macaroons	Macaroons	NNPS
13923	13898	40	,	,	,
13923	13898	41	Almond	Almond	NNP
13923	13898	42	,	,	,
13923	13898	43	372	372	CD
13923	13898	44	Chocolate	Chocolate	NNP
13923	13898	45	,	,	,
13923	13898	46	373	373	CD
13923	13898	47	Cocoanut	Cocoanut	NNP
13923	13898	48	,	,	,
13923	13898	49	372	372	CD
13923	13898	50	Mock	Mock	NNP
13923	13898	51	Ice	Ice	NNP
13923	13898	52	,	,	,
13923	13898	53	354	354	CD
13923	13898	54	Naples	Naples	NNP
13923	13898	55	Biscuit	Biscuit	NNP
13923	13898	56	,	,	,
13923	13898	57	or	or	CC
13923	13898	58	Charlotte	Charlotte	NNP
13923	13898	59	Russe	Russe	NNP
13923	13898	60	,	,	,
13923	13898	61	362	362	CD
13923	13898	62	Omelet	Omelet	NNP
13923	13898	63	,	,	,
13923	13898	64	Sweet	Sweet	NNP
13923	13898	65	.	.	.
13923	13899	1	No	no	UH
13923	13899	2	.	.	.
13923	13900	1	1	1	CD
13923	13900	2	,	,	,
13923	13900	3	368	368	CD
13923	13900	4	No	no	UH
13923	13900	5	.	.	.
13923	13901	1	2	2	CD
13923	13901	2	,	,	,
13923	13901	3	368	368	CD
13923	13901	4	Peaches	Peaches	NNPS
13923	13901	5	and	and	CC
13923	13901	6	Cream	Cream	NNP
13923	13901	7	,	,	,
13923	13901	8	369	369	CD
13923	13901	9	Pears	Pears	NNPS
13923	13901	10	,	,	,
13923	13901	11	Baked	Baked	NNP
13923	13901	12	,	,	,
13923	13901	13	370	370	CD
13923	13901	14	Stewed	stewed	CD
13923	13901	15	,	,	,
13923	13901	16	370	370	CD
13923	13901	17	Puffs	Puffs	NNPS
13923	13901	18	,	,	,
13923	13901	19	Dessert	Dessert	NNP
13923	13901	20	,	,	,
13923	13901	21	366	366	CD
13923	13901	22	Quinces	Quinces	NNPS
13923	13901	23	,	,	,
13923	13901	24	Baked	Baked	NNP
13923	13901	25	,	,	,
13923	13901	26	371	371	CD
13923	13901	27	Salad	Salad	NNP
13923	13901	28	of	of	IN
13923	13901	29	Mixed	mixed	JJ
13923	13901	30	Fruits	fruit	NNS
13923	13901	31	,	,	,
13923	13901	32	368	368	CD
13923	13901	33	Orange	Orange	NNP
13923	13901	34	Cocoanut	Cocoanut	NNP
13923	13901	35	,	,	,
13923	13901	36	368	368	CD
13923	13901	37	Short	Short	NNP
13923	13901	38	Cakes	Cakes	NNPS
13923	13901	39	,	,	,
13923	13901	40	Fruit	Fruit	NNP
13923	13901	41	,	,	,
13923	13901	42	366	366	CD
13923	13901	43	Snow	Snow	NNP
13923	13901	44	Pyramid	Pyramid	NNP
13923	13901	45	,	,	,
13923	13901	46	369	369	CD
13923	13901	47	Apple	Apple	NNP
13923	13901	48	,	,	,
13923	13901	49	356	356	CD
13923	13901	50	Quince	Quince	NNP
13923	13901	51	,	,	,
13923	13901	52	356	356	CD
13923	13901	53	Sponge	Sponge	NNP
13923	13901	54	,	,	,
13923	13901	55	Lemon	Lemon	NNP
13923	13901	56	,	,	,
13923	13901	57	355	355	CD
13923	13901	58	Strawberry	Strawberry	NNP
13923	13901	59	,	,	,
13923	13901	60	355	355	CD
13923	13901	61	Syllabub	syllabub	NN
13923	13901	62	,	,	,
13923	13901	63	355	355	CD
13923	13901	64	Toast	Toast	NNP
13923	13901	65	,	,	,
13923	13901	66	Lemon	Lemon	NNP
13923	13901	67	,	,	,
13923	13901	68	367	367	CD
13923	13901	69	Trifle	Trifle	NNP
13923	13901	70	,	,	,
13923	13901	71	Apple	Apple	NNP
13923	13901	72	,	,	,
13923	13901	73	357	357	CD
13923	13901	74	Fruit	fruit	NN
13923	13901	75	,	,	,
13923	13901	76	357	357	CD
13923	13901	77	Gooseberry	Gooseberry	NNP
13923	13901	78	,	,	,
13923	13901	79	357	357	CD
13923	13901	80	Grape	grape	NN
13923	13901	81	,	,	,
13923	13901	82	357	357	CD
13923	13901	83	Lemon	Lemon	NNP
13923	13901	84	,	,	,
13923	13901	85	356	356	CD
13923	13901	86	Orange	Orange	NNP
13923	13901	87	,	,	,
13923	13901	88	356	356	CD
13923	13901	89	Peach	Peach	NNP
13923	13901	90	,	,	,
13923	13901	91	357	357	CD
13923	13901	92	Washington	Washington	NNP
13923	13901	93	Pie	Pie	NNP
13923	13901	94	,	,	,
13923	13901	95	365	365	CD
13923	13901	96	DINNER	dinner	NN
13923	13901	97	GIVING	giving	NN
13923	13901	98	,	,	,
13923	13901	99	599	599	CD
13923	13901	100	DINNERS	dinner	NNS
13923	13901	101	AND	and	CC
13923	13901	102	RECEPTIONS	reception	NNS
13923	13901	103	AT	at	IN
13923	13901	104	WHITE	WHITE	NNP
13923	13901	105	HOUSE	HOUSE	NNP
13923	13901	106	,	,	,
13923	13901	107	507	507	CD
13923	13901	108	DRESSINGS	dressing	NNS
13923	13901	109	AND	and	CC
13923	13901	110	SAUCES	sauce	NNS
13923	13901	111	,	,	,
13923	13901	112	156	156	CD
13923	13901	113	DUMPLINGS	DUMPLINGS	NNP
13923	13901	114	AND	and	CC
13923	13901	115	PUDDINGS	PUDDINGS	NNP
13923	13901	116	,	,	,
13923	13901	117	381	381	CD
13923	13901	118	DYEING	dyeing	NN
13923	13901	119	AND	and	CC
13923	13901	120	COLORING	coloring	NN
13923	13901	121	,	,	,
13923	13901	122	591	591	CD
13923	13901	123	Cotton	Cotton	NNP
13923	13901	124	Goods	Goods	NNPS
13923	13901	125	,	,	,
13923	13901	126	594	594	CD
13923	13901	127	General	General	NNP
13923	13901	128	Remarks	Remarks	NNPS
13923	13901	129	,	,	,
13923	13901	130	591	591	CD
13923	13901	131	Silks	Silks	NNPS
13923	13901	132	,	,	,
13923	13901	133	591	591	CD
13923	13901	134	Woolen	Woolen	NNP
13923	13901	135	Goods	Goods	NNPS
13923	13901	136	,	,	,
13923	13901	137	592	592	CD
13923	13901	138	EGGS	EGGS	NNP
13923	13901	139	AND	and	CC
13923	13901	140	OMELETS	OMELETS	NNP
13923	13901	141	,	,	,
13923	13901	142	225	225	CD
13923	13901	143	Eggs	egg	NNS
13923	13901	144	and	and	CC
13923	13901	145	Bacon	Bacon	NNP
13923	13901	146	Mixed	Mixed	NNP
13923	13901	147	,	,	,
13923	13901	148	229	229	CD
13923	13901	149	aux	aux	NNP
13923	13901	150	Fines	Fines	NNP
13923	13901	151	Herbes	Herbes	NNPS
13923	13901	152	,	,	,
13923	13901	153	228	228	CD
13923	13901	154	Boiled	boil	VBN
13923	13901	155	,	,	,
13923	13901	156	226	226	CD
13923	13901	157	Boiled	boil	VBN
13923	13901	158	,	,	,
13923	13901	159	Soft	Soft	NNP
13923	13901	160	,	,	,
13923	13901	161	226	226	CD
13923	13901	162	Cold	cold	JJ
13923	13901	163	,	,	,
13923	13901	164	for	for	IN
13923	13901	165	Picnic	Picnic	NNP
13923	13901	166	,	,	,
13923	13901	167	229	229	CD
13923	13901	168	Fried	Fried	NNP
13923	13901	169	,	,	,
13923	13901	170	228	228	CD
13923	13901	171	in	in	IN
13923	13901	172	Cases	case	NNS
13923	13901	173	,	,	,
13923	13901	174	229	229	CD
13923	13901	175	Minced	Minced	NNP
13923	13901	176	,	,	,
13923	13901	177	229	229	CD
13923	13901	178	Mixed	mixed	JJ
13923	13901	179	Generally	Generally	NNP
13923	13901	180	,	,	,
13923	13901	181	Savory	Savory	NNP
13923	13901	182	or	or	CC
13923	13901	183	Sweet	Sweet	NNP
13923	13901	184	,	,	,
13923	13901	185	229	229	CD
13923	13901	186	Poached	Poached	NNP
13923	13901	187	,	,	,
13923	13901	188	á	á	NNP
13923	13901	189	la	la	DT
13923	13901	190	Crême	Crême	NNP
13923	13901	191	,	,	,
13923	13901	192	228	228	CD
13923	13901	193	Poached	Poached	NNPS
13923	13901	194	or	or	CC
13923	13901	195	Dropped	drop	VBN
13923	13901	196	,	,	,
13923	13901	197	227	227	CD
13923	13901	198	Scalloped	Scalloped	NNP
13923	13901	199	,	,	,
13923	13901	200	226	226	CD
13923	13901	201	Scrambled	scramble	VBN
13923	13901	202	,	,	,
13923	13901	203	227	227	CD
13923	13901	204	Shirred	shirr	VBN
13923	13901	205	,	,	,
13923	13901	206	227	227	CD
13923	13901	207	To	to	TO
13923	13901	208	Preserve	preserve	VB
13923	13901	209	,	,	,
13923	13901	210	225	225	CD
13923	13901	211	Omelets	omelet	NNS
13923	13901	212	,	,	,
13923	13901	213	230	230	CD
13923	13901	214	Omelet	Omelet	NNP
13923	13901	215	,	,	,
13923	13901	216	Asparagus	Asparagus	NNP
13923	13901	217	,	,	,
13923	13901	218	232	232	CD
13923	13901	219	Baked	Baked	NNP
13923	13901	220	,	,	,
13923	13901	221	234	234	CD
13923	13901	222	Bread	bread	NN
13923	13901	223	.	.	.
13923	13902	1	No	no	UH
13923	13902	2	.	.	.
13923	13903	1	1	1	CD
13923	13903	2	,	,	,
13923	13903	3	234	234	CD
13923	13903	4	Bread	bread	NN
13923	13903	5	.	.	.
13923	13904	1	No	no	UH
13923	13904	2	.	.	.
13923	13905	1	2	2	CD
13923	13905	2	,	,	,
13923	13905	3	234	234	CD
13923	13905	4	Cheese	cheese	NN
13923	13905	5	,	,	,
13923	13905	6	232	232	CD
13923	13905	7	Chicken	Chicken	NNS
13923	13905	8	,	,	,
13923	13905	9	233	233	CD
13923	13905	10	Fish	fish	NN
13923	13905	11	,	,	,
13923	13905	12	233	233	CD
13923	13905	13	Ham	Ham	NNP
13923	13905	14	,	,	,
13923	13905	15	233	233	CD
13923	13905	16	Jelly	Jelly	NNP
13923	13905	17	,	,	,
13923	13905	18	234	234	CD
13923	13905	19	Meat	meat	NN
13923	13905	20	or	or	CC
13923	13905	21	Fish	fish	NN
13923	13905	22	,	,	,
13923	13905	23	231	231	CD
13923	13905	24	Mushroom	mushroom	NN
13923	13905	25	,	,	,
13923	13905	26	233	233	CD
13923	13905	27	of	of	IN
13923	13905	28	Herbs	Herbs	NNP
13923	13905	29	,	,	,
13923	13905	30	231	231	CD
13923	13905	31	Onion	onion	NN
13923	13905	32	,	,	,
13923	13905	33	234	234	CD
13923	13905	34	Oyster	Oyster	NNP
13923	13905	35	,	,	,
13923	13905	36	233	233	CD
13923	13905	37	Plain	Plain	NNP
13923	13905	38	,	,	,
13923	13905	39	230	230	CD
13923	13905	40	Rice	Rice	NNP
13923	13905	41	,	,	,
13923	13905	42	232	232	CD
13923	13905	43	Rum	rum	NN
13923	13905	44	,	,	,
13923	13905	45	235	235	CD
13923	13905	46	Soufflé	Soufflé	NNP
13923	13905	47	,	,	,
13923	13905	48	235	235	CD
13923	13905	49	Tomato	Tomato	NNP
13923	13905	50	.	.	.
13923	13906	1	No	no	UH
13923	13906	2	.	.	.
13923	13907	1	1	1	CD
13923	13907	2	,	,	,
13923	13907	3	232	232	CD
13923	13907	4	Tomato	Tomato	NNP
13923	13907	5	.	.	.
13923	13908	1	No	no	UH
13923	13908	2	.	.	.
13923	13909	1	2	2	CD
13923	13909	2	,	,	,
13923	13909	3	232	232	CD
13923	13909	4	Vegetable	vegetable	NN
13923	13909	5	,	,	,
13923	13909	6	231	231	CD
13923	13909	7	FACTS	FACTS	NNP
13923	13909	8	WORTH	WORTH	NNP
13923	13909	9	KNOWING	KNOWING	NNP
13923	13909	10	,	,	,
13923	13909	11	566	566	CD
13923	13909	12	FISH	FISH	NNS
13923	13909	13	,	,	,
13923	13909	14	49	49	CD
13923	13909	15	Fish	Fish	NNS
13923	13909	16	,	,	,
13923	13909	17	To	to	IN
13923	13909	18	Fry	Fry	NNP
13923	13909	19	,	,	,
13923	13909	20	51	51	CD
13923	13909	21	and	and	CC
13923	13909	22	Oyster	Oyster	NNP
13923	13909	23	Pie	Pie	NNP
13923	13909	24	,	,	,
13923	13909	25	54	54	CD
13923	13909	26	General	General	NNP
13923	13909	27	Remarks	Remarks	NNPS
13923	13909	28	,	,	,
13923	13909	29	49	49	CD
13923	13909	30	Bass	Bass	NNP
13923	13909	31	,	,	,
13923	13909	32	Boiled	Boiled	NNP
13923	13909	33	,	,	,
13923	13909	34	55	55	CD
13923	13909	35	Blue	blue	JJ
13923	13909	36	Fish	Fish	NNP
13923	13909	37	,	,	,
13923	13909	38	Boiled	Boiled	NNP
13923	13909	39	,	,	,
13923	13909	40	56	56	CD
13923	13909	41	Baked	Baked	NNP
13923	13909	42	,	,	,
13923	13909	43	56	56	CD
13923	13909	44	Chowder	Chowder	NNP
13923	13909	45	(	(	-LRB-
13923	13909	46	Rhode	Rhode	NNP
13923	13909	47	Island	Island	NNP
13923	13909	48	)	)	-RRB-
13923	13909	49	,	,	,
13923	13909	50	63	63	CD
13923	13909	51	Clam	Clam	NNP
13923	13909	52	Chowder	Chowder	NNP
13923	13909	53	,	,	,
13923	13909	54	79	79	CD
13923	13909	55	Fritters	fritter	NNS
13923	13909	56	,	,	,
13923	13909	57	78	78	CD
13923	13909	58	Clams	Clams	NNPS
13923	13909	59	,	,	,
13923	13909	60	Roast	Roast	NNP
13923	13909	61	,	,	,
13923	13909	62	in	in	IN
13923	13909	63	Shell	Shell	NNP
13923	13909	64	,	,	,
13923	13909	65	78	78	CD
13923	13909	66	Scalloped	Scalloped	NNP
13923	13909	67	,	,	,
13923	13909	68	79	79	CD
13923	13909	69	Stewed	stew	VBN
13923	13909	70	,	,	,
13923	13909	71	78	78	CD
13923	13909	72	Codfish	Codfish	NNP
13923	13909	73	,	,	,
13923	13909	74	63	63	CD
13923	13909	75	á	á	NN
13923	13909	76	la	la	FW
13923	13909	77	Mode	Mode	NNP
13923	13909	78	,	,	,
13923	13909	79	64	64	CD
13923	13909	80	Baked	Baked	NNP
13923	13909	81	,	,	,
13923	13909	82	66	66	CD
13923	13909	83	Balls	Balls	NNPS
13923	13909	84	,	,	,
13923	13909	85	63	63	CD
13923	13909	86	Boiled	boil	VBN
13923	13909	87	(	(	-LRB-
13923	13909	88	Fresh	Fresh	NNP
13923	13909	89	)	)	-RRB-
13923	13909	90	,	,	,
13923	13909	91	64	64	CD
13923	13909	92	Boiled	boil	VBN
13923	13909	93	(	(	-LRB-
13923	13909	94	Salt	Salt	NNP
13923	13909	95	)	)	-RRB-
13923	13909	96	,	,	,
13923	13909	97	65	65	CD
13923	13909	98	Boiled	boil	VBN
13923	13909	99	,	,	,
13923	13909	100	and	and	CC
13923	13909	101	Oyster	Oyster	NNP
13923	13909	102	Sauce	Sauce	NNP
13923	13909	103	,	,	,
13923	13909	104	65	65	CD
13923	13909	105	Steak	Steak	NNP
13923	13909	106	,	,	,
13923	13909	107	New	New	NNP
13923	13909	108	England	England	NNP
13923	13909	109	Style	Style	NNP
13923	13909	110	,	,	,
13923	13909	111	66	66	CD
13923	13909	112	Stewed	stew	VBN
13923	13909	113	(	(	-LRB-
13923	13909	114	Salt	salt	NN
13923	13909	115	)	)	-RRB-
13923	13909	116	,	,	,
13923	13909	117	64	64	CD
13923	13909	118	Crab	Crab	NNP
13923	13909	119	Croquettes	Croquettes	NNPS
13923	13909	120	,	,	,
13923	13909	121	71	71	CD
13923	13909	122	Pie	Pie	NNP
13923	13909	123	,	,	,
13923	13909	124	71	71	CD
13923	13909	125	Crabs	Crabs	NNPS
13923	13909	126	,	,	,
13923	13909	127	Baked	Baked	NNP
13923	13909	128	,	,	,
13923	13909	129	70	70	CD
13923	13909	130	Deviled	devil	VBN
13923	13909	131	,	,	,
13923	13909	132	71	71	CD
13923	13909	133	Scalloped	Scalloped	NNP
13923	13909	134	,	,	,
13923	13909	135	61	61	CD
13923	13909	136	Soft	Soft	NNP
13923	13909	137	Shell	Shell	NNP
13923	13909	138	,	,	,
13923	13909	139	71	71	CD
13923	13909	140	Fried	Fried	NNP
13923	13909	141	,	,	,
13923	13909	142	51	51	CD
13923	13909	143	Eels	eel	NNS
13923	13909	144	,	,	,
13923	13909	145	Fried	Fried	NNP
13923	13909	146	,	,	,
13923	13909	147	56	56	CD
13923	13909	148	Fritters	fritter	NNS
13923	13909	149	,	,	,
13923	13909	150	65	65	CD
13923	13909	151	Frogs	frog	NNS
13923	13909	152	,	,	,
13923	13909	153	Fried	Fried	NNP
13923	13909	154	,	,	,
13923	13909	155	80	80	CD
13923	13909	156	Stewed	stew	VBN
13923	13909	157	,	,	,
13923	13909	158	80	80	CD
13923	13909	159	Halibut	Halibut	NNP
13923	13909	160	,	,	,
13923	13909	161	Baked	Baked	NNP
13923	13909	162	,	,	,
13923	13909	163	58	58	CD
13923	13909	164	Boiled	boil	VBN
13923	13909	165	,	,	,
13923	13909	166	57	57	CD
13923	13909	167	Broiled	broil	VBN
13923	13909	168	,	,	,
13923	13909	169	58	58	CD
13923	13909	170	Fried	fry	VBN
13923	13909	171	.	.	.
13923	13910	1	No	no	UH
13923	13910	2	.	.	.
13923	13911	1	1	1	CD
13923	13911	2	,	,	,
13923	13911	3	57	57	CD
13923	13911	4	Fried	fried	JJ
13923	13911	5	.	.	.
13923	13912	1	No	no	UH
13923	13912	2	.	.	.
13923	13913	1	2	2	CD
13923	13913	2	,	,	,
13923	13913	3	57	57	CD
13923	13913	4	Steamed	steam	VBN
13923	13913	5	,	,	,
13923	13913	6	57	57	CD
13923	13913	7	Fish	fish	NN
13923	13913	8	in	in	IN
13923	13913	9	White	White	NNP
13923	13913	10	Sauce	Sauce	NNP
13923	13913	11	,	,	,
13923	13913	12	63	63	CD
13923	13913	13	Lobsters	Lobsters	NNPS
13923	13913	14	Boiled	boil	VBN
13923	13913	15	,	,	,
13923	13913	16	68	68	CD
13923	13913	17	Lobster	lobster	NN
13923	13913	18	a	a	DT
13923	13913	19	la	la	FW
13923	13913	20	Newburg	Newburg	NNP
13923	13913	21	,	,	,
13923	13913	22	70	70	CD
13923	13913	23	Croquettes	Croquettes	NNPS
13923	13913	24	,	,	,
13923	13913	25	69	69	CD
13923	13913	26	Deviled	devil	VBN
13923	13913	27	,	,	,
13923	13913	28	69	69	CD
13923	13913	29	Patties	Patties	NNPS
13923	13913	30	,	,	,
13923	13913	31	70	70	CD
13923	13913	32	Scalloped	Scalloped	NNP
13923	13913	33	,	,	,
13923	13913	34	69	69	CD
13923	13913	35	Mackerel	Mackerel	NNP
13923	13913	36	,	,	,
13923	13913	37	Baked	Baked	NNP
13923	13913	38	(	(	-LRB-
13923	13913	39	Salt	Salt	NNP
13923	13913	40	)	)	-RRB-
13923	13913	41	,	,	,
13923	13913	42	60	60	CD
13923	13913	43	Boiled	boil	VBN
13923	13913	44	(	(	-LRB-
13923	13913	45	Fresh	Fresh	NNP
13923	13913	46	)	)	-RRB-
13923	13913	47	,	,	,
13923	13913	48	61	61	CD
13923	13913	49	Boiled	boil	VBN
13923	13913	50	(	(	-LRB-
13923	13913	51	Salt	Salt	NNP
13923	13913	52	)	)	-RRB-
13923	13913	53	,	,	,
13923	13913	54	60	60	CD
13923	13913	55	Broiled	broil	VBN
13923	13913	56	(	(	-LRB-
13923	13913	57	Spanish	Spanish	NNP
13923	13913	58	)	)	-RRB-
13923	13913	59	,	,	,
13923	13913	60	60	60	CD
13923	13913	61	Fried	Fried	NNP
13923	13913	62	(	(	-LRB-
13923	13913	63	Salt	salt	NN
13923	13913	64	)	)	-RRB-
13923	13913	65	,	,	,
13923	13913	66	61	61	CD
13923	13913	67	Mayonnaise	Mayonnaise	NNP
13923	13913	68	,	,	,
13923	13913	69	62	62	CD
13923	13913	70	Oyster	Oyster	NNP
13923	13913	71	Fritters	Fritters	NNPS
13923	13913	72	,	,	,
13923	13913	73	75	75	CD
13923	13913	74	Patties	Patties	NNPS
13923	13913	75	,	,	,
13923	13913	76	75	75	CD
13923	13913	77	Pie	Pie	NNP
13923	13913	78	(	(	-LRB-
13923	13913	79	Boston	Boston	NNP
13923	13913	80	)	)	-RRB-
13923	13913	81	,	,	,
13923	13913	82	76	76	CD
13923	13913	83	Pies	Pies	NNP
13923	13913	84	,	,	,
13923	13913	85	Small	Small	NNP
13923	13913	86	,	,	,
13923	13913	87	78	78	CD
13923	13913	88	Pot	Pot	NNP
13923	13913	89	Pie	Pie	NNP
13923	13913	90	,	,	,
13923	13913	91	76	76	CD
13923	13913	92	Oysters	oyster	NNS
13923	13913	93	,	,	,
13923	13913	94	72	72	CD
13923	13913	95	Broiled	broil	VBN
13923	13913	96	,	,	,
13923	13913	97	73	73	CD
13923	13913	98	Fried	Fried	NNP
13923	13913	99	,	,	,
13923	13913	100	72	72	CD
13923	13913	101	Fried	fried	JJ
13923	13913	102	in	in	IN
13923	13913	103	Batter	Batter	NNP
13923	13913	104	,	,	,
13923	13913	105	72	72	CD
13923	13913	106	Fried	Fried	NNP
13923	13913	107	(	(	-LRB-
13923	13913	108	Boston	Boston	NNP
13923	13913	109	)	)	-RRB-
13923	13913	110	,	,	,
13923	13913	111	73	73	CD
13923	13913	112	Fricasseed	Fricasseed	NNP
13923	13913	113	,	,	,
13923	13913	114	77	77	CD
13923	13913	115	Mock	Mock	NNP
13923	13913	116	,	,	,
13923	13913	117	77	77	CD
13923	13913	118	Pan	Pan	NNP
13923	13913	119	.	.	.
13923	13914	1	No	no	UH
13923	13914	2	.	.	.
13923	13915	1	1	1	CD
13923	13915	2	,	,	,
13923	13915	3	74	74	CD
13923	13915	4	Pan	Pan	NNP
13923	13915	5	.	.	.
13923	13916	1	No	no	UH
13923	13916	2	.	.	.
13923	13917	1	2	2	CD
13923	13917	2	,	,	,
13923	13917	3	74	74	CD
13923	13917	4	Plain	Plain	NNP
13923	13917	5	Stew	Stew	NNP
13923	13917	6	,	,	,
13923	13917	7	73	73	CD
13923	13917	8	Roast	Roast	NNP
13923	13917	9	(	(	-LRB-
13923	13917	10	Fulton	Fulton	NNP
13923	13917	11	Market	Market	NNP
13923	13917	12	)	)	-RRB-
13923	13917	13	,	,	,
13923	13917	14	76	76	CD
13923	13917	15	Roast	Roast	NNP
13923	13917	16	in	in	IN
13923	13917	17	Shell	Shell	NNP
13923	13917	18	.	.	.
13923	13918	1	No	no	UH
13923	13918	2	.	.	.
13923	13919	1	1	1	CD
13923	13919	2	,	,	,
13923	13919	3	73	73	CD
13923	13919	4	Roast	Roast	NNP
13923	13919	5	.	.	.
13923	13920	1	No	no	UH
13923	13920	2	.	.	.
13923	13921	1	2	2	CD
13923	13921	2	,	,	,
13923	13921	3	74	74	CD
13923	13921	4	Scalloped	Scalloped	NNP
13923	13921	5	,	,	,
13923	13921	6	76	76	CD
13923	13921	7	Soup	Soup	NNP
13923	13921	8	,	,	,
13923	13921	9	78	78	CD
13923	13921	10	Steamed	Steamed	NNP
13923	13921	11	,	,	,
13923	13921	12	74	74	CD
13923	13921	13	Steamed	Steamed	NNP
13923	13921	14	in	in	IN
13923	13921	15	Shell	Shell	NNP
13923	13921	16	,	,	,
13923	13921	17	74	74	CD
13923	13921	18	Stew	Stew	NNP
13923	13921	19	(	(	-LRB-
13923	13921	20	Dry	Dry	NNP
13923	13921	21	)	)	-RRB-
13923	13921	22	,	,	,
13923	13921	23	73	73	CD
13923	13921	24	Stewed	stew	VBN
13923	13921	25	in	in	IN
13923	13921	26	Cream	Cream	NNP
13923	13921	27	,	,	,
13923	13921	28	72	72	CD
13923	13921	29	Pan	Pan	NNP
13923	13921	30	,	,	,
13923	13921	31	51	51	CD
13923	13921	32	Pickerel	Pickerel	NNP
13923	13921	33	,	,	,
13923	13921	34	Baked	Baked	NNP
13923	13921	35	,	,	,
13923	13921	36	51	51	CD
13923	13921	37	Pie	Pie	NNP
13923	13921	38	,	,	,
13923	13921	39	54	54	CD
13923	13921	40	Potted	pot	VBN
13923	13921	41	,	,	,
13923	13921	42	63	63	CD
13923	13921	43	Potted	Potted	NNP
13923	13921	44	(	(	-LRB-
13923	13921	45	Fresh	Fresh	NNP
13923	13921	46	)	)	-RRB-
13923	13921	47	,	,	,
13923	13921	48	61	61	CD
13923	13921	49	Salmon	Salmon	NNP
13923	13921	50	and	and	CC
13923	13921	51	Caper	Caper	NNP
13923	13921	52	Sauce	Sauce	NNP
13923	13921	53	,	,	,
13923	13921	54	52	52	CD
13923	13921	55	Boiled	boil	VBN
13923	13921	56	,	,	,
13923	13921	57	52	52	CD
13923	13921	58	Broiled	broil	VBN
13923	13921	59	,	,	,
13923	13921	60	52	52	CD
13923	13921	61	Broiled	broil	VBN
13923	13921	62	(	(	-LRB-
13923	13921	63	Salt	Salt	NNP
13923	13921	64	)	)	-RRB-
13923	13921	65	,	,	,
13923	13921	66	53	53	CD
13923	13921	67	Croquettes	Croquettes	NNPS
13923	13921	68	,	,	,
13923	13921	69	66	66	CD
13923	13921	70	Fricassee	Fricassee	NNP
13923	13921	71	,	,	,
13923	13921	72	53	53	CD
13923	13921	73	Fried	Fried	NNP
13923	13921	74	(	(	-LRB-
13923	13921	75	Fresh	Fresh	NNP
13923	13921	76	)	)	-RRB-
13923	13921	77	,	,	,
13923	13921	78	52	52	CD
13923	13921	79	Patties	Patties	NNP
13923	13921	80	,	,	,
13923	13921	81	54	54	CD
13923	13921	82	Pickled	pickle	VBD
13923	13921	83	,	,	,
13923	13921	84	53	53	CD
13923	13921	85	Smoked	smoke	VBN
13923	13921	86	,	,	,
13923	13921	87	53	53	CD
13923	13921	88	Scalloped	Scalloped	NNP
13923	13921	89	,	,	,
13923	13921	90	64	64	CD
13923	13921	91	Scallops	scallop	NNS
13923	13921	92	,	,	,
13923	13921	93	79	79	CD
13923	13921	94	Shad	Shad	NNP
13923	13921	95	,	,	,
13923	13921	96	Baked	Baked	NNP
13923	13921	97	,	,	,
13923	13921	98	55	55	CD
13923	13921	99	Broiled	broil	VBN
13923	13921	100	,	,	,
13923	13921	101	55	55	CD
13923	13921	102	Roe	Roe	NNP
13923	13921	103	,	,	,
13923	13921	104	To	to	IN
13923	13921	105	Cook	Cook	NNP
13923	13921	106	,	,	,
13923	13921	107	55	55	CD
13923	13921	108	Sheepshead	Sheepshead	VBN
13923	13921	109	,	,	,
13923	13921	110	with	with	IN
13923	13921	111	Drawn	Drawn	NNP
13923	13921	112	Butter	Butter	NNP
13923	13921	113	,	,	,
13923	13921	114	56	56	CD
13923	13921	115	Smelts	Smelts	NNPS
13923	13921	116	,	,	,
13923	13921	117	Baked	Baked	NNP
13923	13921	118	,	,	,
13923	13921	119	59	59	CD
13923	13921	120	Fried	fry	VBN
13923	13921	121	,	,	,
13923	13921	122	58	58	CD
13923	13921	123	Steamed	Steamed	NNP
13923	13921	124	,	,	,
13923	13921	125	54	54	CD
13923	13921	126	Sturgeon	Sturgeon	NNP
13923	13921	127	,	,	,
13923	13921	128	Fresh	Fresh	NNP
13923	13921	129	Steak	Steak	NNP
13923	13921	130	Marinade	Marinade	NNP
13923	13921	131	,	,	,
13923	13921	132	62	62	CD
13923	13921	133	Terrapin	Terrapin	NNP
13923	13921	134	,	,	,
13923	13921	135	Stewed	stew	VBN
13923	13921	136	,	,	,
13923	13921	137	68	68	CD
13923	13921	138	Stew	stew	NN
13923	13921	139	,	,	,
13923	13921	140	67	67	CD
13923	13921	141	Stew	stew	NN
13923	13921	142	,	,	,
13923	13921	143	with	with	IN
13923	13921	144	Cream	Cream	NNP
13923	13921	145	,	,	,
13923	13921	146	67	67	CD
13923	13921	147	Trout	Trout	NNP
13923	13921	148	,	,	,
13923	13921	149	Brook	Brook	NNP
13923	13921	150	,	,	,
13923	13921	151	Fried	Fried	NNP
13923	13921	152	,	,	,
13923	13921	153	58	58	CD
13923	13921	154	Salmon	Salmon	NNP
13923	13921	155	,	,	,
13923	13921	156	Baked	Baked	NNP
13923	13921	157	,	,	,
13923	13921	158	59	59	CD
13923	13921	159	Turtle	turtle	NN
13923	13921	160	or	or	CC
13923	13921	161	Terrapin	Terrapin	NNP
13923	13921	162	Stew	Stew	NNP
13923	13921	163	,	,	,
13923	13921	164	67	67	CD
13923	13921	165	White	White	NNP
13923	13921	166	,	,	,
13923	13921	167	Baked	Baked	NNP
13923	13921	168	,	,	,
13923	13921	169	59	59	CD
13923	13921	170	Bordeaux	Bordeaux	NNP
13923	13921	171	Sauce	Sauce	NNP
13923	13921	172	,	,	,
13923	13921	173	59	59	CD
13923	13921	174	Boiled	boil	VBN
13923	13921	175	,	,	,
13923	13921	176	59	59	CD
13923	13921	177	FRENCH	FRENCH	NNS
13923	13921	178	WORDS	word	NNS
13923	13921	179	IN	in	IN
13923	13921	180	COOKING	cooking	NN
13923	13921	181	,	,	,
13923	13921	182	587	587	CD
13923	13921	183	GAME	GAME	NNS
13923	13921	184	AND	and	CC
13923	13921	185	POULTRY	POULTRY	NNP
13923	13921	186	,	,	,
13923	13921	187	81	81	CD
13923	13921	188	HEALTH	health	NN
13923	13921	189	SUGGESTIONS	suggestion	NNS
13923	13921	190	,	,	,
13923	13921	191	521	521	CD
13923	13921	192	Bleeding	bleed	VBG
13923	13921	193	at	at	IN
13923	13921	194	the	the	DT
13923	13921	195	Nose	Nose	NNP
13923	13921	196	,	,	,
13923	13921	197	532	532	CD
13923	13921	198	Burns	Burns	NNP
13923	13921	199	and	and	CC
13923	13921	200	Scalds	Scalds	NNP
13923	13921	201	,	,	,
13923	13921	202	528	528	CD
13923	13921	203	Camphorated	camphorated	JJ
13923	13921	204	Oil	oil	NN
13923	13921	205	,	,	,
13923	13921	206	535	535	CD
13923	13921	207	Colds	Colds	NNP
13923	13921	208	and	and	CC
13923	13921	209	Hoarseness	Hoarseness	NNP
13923	13921	210	,	,	,
13923	13921	211	525	525	CD
13923	13921	212	Compound	Compound	NNP
13923	13921	213	Cathartic	Cathartic	NNP
13923	13921	214	Elixir	elixir	NN
13923	13921	215	,	,	,
13923	13921	216	536	536	CD
13923	13921	217	Cough	Cough	NNP
13923	13921	218	Syrup	Syrup	NNP
13923	13921	219	,	,	,
13923	13921	220	527	527	NNP
13923	13921	221	Croup	Croup	NNP
13923	13921	222	,	,	,
13923	13921	223	528	528	CD
13923	13921	224	Diarrhoea	Diarrhoea	NNP
13923	13921	225	,	,	,
13923	13921	226	530	530	CD
13923	13921	227	Diphtheria	Diphtheria	NNP
13923	13921	228	,	,	,
13923	13921	229	525	525	CD
13923	13921	230	Eye	Eye	NNP
13923	13921	231	Washes	Washes	NNPS
13923	13921	232	,	,	,
13923	13921	233	533	533	CD
13923	13921	234	Fainting	faint	VBG
13923	13921	235	,	,	,
13923	13921	236	534	534	CD
13923	13921	237	For	for	IN
13923	13921	238	Constipation	Constipation	NNP
13923	13921	239	,	,	,
13923	13921	240	530	530	CD
13923	13921	241	Severe	Severe	NNP
13923	13921	242	Sprains	Sprains	NNP
13923	13921	243	,	,	,
13923	13921	244	535	535	CD
13923	13921	245	Toothache	toothache	NN
13923	13921	246	,	,	,
13923	13921	247	527	527	CD
13923	13921	248	Gravel	Gravel	NNP
13923	13921	249	,	,	,
13923	13921	250	529	529	CD
13923	13921	251	Grandmother	Grandmother	NNP
13923	13921	252	's	's	POS
13923	13921	253	Cough	Cough	NNP
13923	13921	254	Syrup	Syrup	NNP
13923	13921	255	,	,	,
13923	13921	256	536	536	CD
13923	13921	257	Eye	Eye	NNP
13923	13921	258	Wash	Wash	NNP
13923	13921	259	,	,	,
13923	13921	260	537	537	CD
13923	13921	261	Family	Family	NNP
13923	13921	262	Spring	Spring	NNP
13923	13921	263	Bitters	Bitters	NNPS
13923	13921	264	,	,	,
13923	13921	265	537	537	CD
13923	13921	266	Universal	Universal	NNP
13923	13921	267	Liniment	Liniment	NNP
13923	13921	268	,	,	,
13923	13921	269	536	536	CD
13923	13921	270	Growing	grow	VBG
13923	13921	271	Pains	Pains	NNPS
13923	13921	272	Cured	cure	VBN
13923	13921	273	,	,	,
13923	13921	274	525	525	CD
13923	13921	275	Hints	Hints	NNPS
13923	13921	276	in	in	IN
13923	13921	277	Regard	regard	NN
13923	13921	278	to	to	IN
13923	13921	279	Health	Health	NNP
13923	13921	280	,	,	,
13923	13921	281	538	538	CD
13923	13921	282	Hoarseness	hoarseness	JJ
13923	13921	283	and	and	CC
13923	13921	284	Colds	Colds	NNP
13923	13921	285	,	,	,
13923	13921	286	525	525	CD
13923	13921	287	How	how	WRB
13923	13921	288	Colds	cold	NNS
13923	13921	289	are	be	VBP
13923	13921	290	Caught	catch	VBN
13923	13921	291	,	,	,
13923	13921	292	521	521	CD
13923	13921	293	To	to	TO
13923	13921	294	Keep	keep	VB
13923	13921	295	Well	Well	NNP
13923	13921	296	,	,	,
13923	13921	297	525	525	CD
13923	13921	298	Use	Use	NNP
13923	13921	299	Hot	Hot	NNP
13923	13921	300	Water	Water	NNP
13923	13921	301	,	,	,
13923	13921	302	524	524	CD
13923	13921	303	Hunters	hunter	NNS
13923	13921	304	'	'	POS
13923	13921	305	Pills	pill	NNS
13923	13921	306	,	,	,
13923	13921	307	537	537	CD
13923	13921	308	Leanness	leanness	NN
13923	13921	309	,	,	,
13923	13921	310	527	527	CD
13923	13921	311	Liniment	liniment	NN
13923	13921	312	for	for	IN
13923	13921	313	Chilblains	Chilblains	NNPS
13923	13921	314	,	,	,
13923	13921	315	535	535	CD
13923	13921	316	Medicinal	Medicinal	NNP
13923	13921	317	Food	Food	NNP
13923	13921	318	,	,	,
13923	13921	319	540	540	CD
13923	13921	320	Molasses	molasse	NNS
13923	13921	321	Posset	Posset	NNP
13923	13921	322	,	,	,
13923	13921	323	526	526	CD
13923	13921	324	Recipe	Recipe	NNP
13923	13921	325	for	for	IN
13923	13921	326	Felons	felon	NNS
13923	13921	327	,	,	,
13923	13921	328	531	531	CD
13923	13921	329	Regulation	regulation	NN
13923	13921	330	in	in	IN
13923	13921	331	Diet	Diet	NNP
13923	13921	332	,	,	,
13923	13921	333	523	523	CD
13923	13921	334	Relief	relief	NN
13923	13921	335	from	from	IN
13923	13921	336	Asthma	Asthma	NNP
13923	13921	337	,	,	,
13923	13921	338	531	531	CD
13923	13921	339	Remedy	remedy	NN
13923	13921	340	for	for	IN
13923	13921	341	Lockjaw	Lockjaw	NNP
13923	13921	342	,	,	,
13923	13921	343	532	532	CD
13923	13921	344	Sore	Sore	NNP
13923	13921	345	Throat	Throat	NNP
13923	13921	346	,	,	,
13923	13921	347	529	529	CD
13923	13921	348	Sun	Sun	NNP
13923	13921	349	Stroke	Stroke	NNP
13923	13921	350	,	,	,
13923	13921	351	534	534	CD
13923	13921	352	Swaim	Swaim	NNP
13923	13921	353	's	's	POS
13923	13921	354	Vermifuge	Vermifuge	NNP
13923	13921	355	,	,	,
13923	13921	356	534	534	CD
13923	13921	357	"	"	``
13923	13921	358	The	the	DT
13923	13921	359	Sun	Sun	NNP
13923	13921	360	's	's	POS
13923	13921	361	"	"	``
13923	13921	362	Cholera	Cholera	NNP
13923	13921	363	Mixture	Mixture	NNP
13923	13921	364	,	,	,
13923	13921	365	535	535	CD
13923	13921	366	To	to	TO
13923	13921	367	Cure	cure	VB
13923	13921	368	the	the	DT
13923	13921	369	Sting	Sting	NNP
13923	13921	370	of	of	IN
13923	13921	371	Bee	Bee	NNP
13923	13921	372	or	or	CC
13923	13921	373	Wasp	Wasp	NNP
13923	13921	374	,	,	,
13923	13921	375	527	527	CD
13923	13921	376	Cure	Cure	NNP
13923	13921	377	Earache	Earache	NNP
13923	13921	378	,	,	,
13923	13921	379	527	527	CD
13923	13921	380	Toothache	Toothache	NNP
13923	13921	381	,	,	,
13923	13921	382	For	for	IN
13923	13921	383	,	,	,
13923	13921	384	527	527	CD
13923	13921	385	To	to	TO
13923	13921	386	Stop	stop	VB
13923	13921	387	the	the	DT
13923	13921	388	Flow	flow	NN
13923	13921	389	of	of	IN
13923	13921	390	Blood	blood	NN
13923	13921	391	,	,	,
13923	13921	392	529	529	CD
13923	13921	393	Take	take	VB
13923	13921	394	Cinders	Cinders	NNPS
13923	13921	395	from	from	IN
13923	13921	396	the	the	DT
13923	13921	397	Eye	Eye	NNP
13923	13921	398	,	,	,
13923	13921	399	533	533	CD
13923	13921	400	Remove	Remove	NNP
13923	13921	401	Warts	Warts	NNPS
13923	13921	402	,	,	,
13923	13921	403	534	534	CD
13923	13921	404	Vermifuge	vermifuge	NN
13923	13921	405	,	,	,
13923	13921	406	Swaim	Swaim	NNP
13923	13921	407	's	's	POS
13923	13921	408	,	,	,
13923	13921	409	534	534	CD
13923	13921	410	Water	Water	NNP
13923	13921	411	,	,	,
13923	13921	412	523	523	CD
13923	13921	413	Whooping	Whooping	NNP
13923	13921	414	Cough	Cough	NNP
13923	13921	415	,	,	,
13923	13921	416	530	530	CD
13923	13921	417	HOUSEKEEPERS	housekeeper	NNS
13923	13921	418	'	'	POS
13923	13921	419	TIME	time	NN
13923	13921	420	TABLE	TABLE	NNS
13923	13921	421	,	,	,
13923	13921	422	542	542	CD
13923	13921	423	ICE	ice	NN
13923	13921	424	-	-	HYPH
13923	13921	425	CREAMS	creams	NN
13923	13921	426	AND	and	CC
13923	13921	427	ICES	ice	NNS
13923	13921	428	,	,	,
13923	13921	429	376	376	CD
13923	13921	430	Cream	Cream	NNP
13923	13921	431	,	,	,
13923	13921	432	Fruit	Fruit	NNP
13923	13921	433	,	,	,
13923	13921	434	378	378	CD
13923	13921	435	Frozen	frozen	JJ
13923	13921	436	Fruits	Fruits	NNPS
13923	13921	437	,	,	,
13923	13921	438	379	379	CD
13923	13921	439	Peaches	Peaches	NNPS
13923	13921	440	,	,	,
13923	13921	441	379	379	CD
13923	13921	442	Ice	Ice	NNP
13923	13921	443	,	,	,
13923	13921	444	Almond	Almond	NNP
13923	13921	445	,	,	,
13923	13921	446	380	380	CD
13923	13921	447	Currant	Currant	NNP
13923	13921	448	,	,	,
13923	13921	449	380	380	CD
13923	13921	450	Lemon	Lemon	NNP
13923	13921	451	,	,	,
13923	13921	452	379	379	CD
13923	13921	453	Orange	Orange	NNP
13923	13921	454	Water	Water	NNP
13923	13921	455	,	,	,
13923	13921	456	380	380	CD
13923	13921	457	Ice	Ice	NNP
13923	13921	458	-	-	HYPH
13923	13921	459	Cream	Cream	NNP
13923	13921	460	,	,	,
13923	13921	461	376	376	CD
13923	13921	462	Chocolate	Chocolate	NNP
13923	13921	463	.	.	.
13923	13922	1	No	no	UH
13923	13922	2	.	.	.
13923	13923	1	1	1	CD
13923	13923	2	,	,	,
13923	13923	3	377	377	CD
13923	13923	4	Chocolate	Chocolate	NNP
13923	13923	5	.	.	.
13923	13924	1	No	no	UH
13923	13924	2	.	.	.
13923	13925	1	2	2	CD
13923	13925	2	,	,	,
13923	13925	3	377	377	CD
13923	13925	4	Cocoanut	Cocoanut	NNP
13923	13925	5	,	,	,
13923	13925	6	377	377	CD
13923	13925	7	Custard	Custard	NNP
13923	13925	8	,	,	,
13923	13925	9	377	377	CD
13923	13925	10	Fruit	Fruit	NNP
13923	13925	11	,	,	,
13923	13925	12	376	376	CD
13923	13925	13	Pure	pure	JJ
13923	13925	14	,	,	,
13923	13925	15	376	376	CD
13923	13925	16	Strawberry	Strawberry	NNP
13923	13925	17	,	,	,
13923	13925	18	378	378	CD
13923	13925	19	Tutti	Tutti	NNP
13923	13925	20	Frutti	Frutti	NNP
13923	13925	21	378	378	CD
13923	13925	22	Without	without	IN
13923	13925	23	a	a	DT
13923	13925	24	Freezer	Freezer	NNP
13923	13925	25	,	,	,
13923	13925	26	378	378	CD
13923	13925	27	Sherbet	Sherbet	NNP
13923	13925	28	,	,	,
13923	13925	29	Pineapple	Pineapple	NNP
13923	13925	30	,	,	,
13923	13925	31	380	380	CD
13923	13925	32	Raspberry	Raspberry	NNP
13923	13925	33	,	,	,
13923	13925	34	380	380	CD
13923	13925	35	JELLIES	jelly	NNS
13923	13925	36	AND	and	CC
13923	13925	37	PRESERVES	preserve	NNS
13923	13925	38	,	,	,
13923	13925	39	423	423	CD
13923	13925	40	MEATS	MEATS	NNPS
13923	13925	41	,	,	,
13923	13925	42	107	107	CD
13923	13925	43	Beef	beef	NN
13923	13925	44	á	á	NNP
13923	13925	45	la	la	FW
13923	13925	46	Mode	Mode	NNP
13923	13925	47	,	,	,
13923	13925	48	113	113	CD
13923	13925	49	Brisket	Brisket	NNP
13923	13925	50	of	of	IN
13923	13925	51	,	,	,
13923	13925	52	Stewed	Stewed	NNP
13923	13925	53	,	,	,
13923	13925	54	120	120	CD
13923	13925	55	Cold	Cold	NNP
13923	13925	56	Roast	Roast	NNP
13923	13925	57	,	,	,
13923	13925	58	Warmed	Warmed	NNP
13923	13925	59	.	.	.
13923	13926	1	No	no	UH
13923	13926	2	.	.	.
13923	13927	1	1	1	CD
13923	13927	2	,	,	,
13923	13927	3	122	122	CD
13923	13927	4	Cold	Cold	NNP
13923	13927	5	Roast	Roast	NNP
13923	13927	6	,	,	,
13923	13927	7	Warmed	Warmed	NNP
13923	13927	8	.	.	.
13923	13928	1	No	no	UH
13923	13928	2	.	.	.
13923	13929	1	2	2	CD
13923	13929	2	,	,	,
13923	13929	3	122	122	CD
13923	13929	4	Croquettes	Croquettes	NNPS
13923	13929	5	.	.	.
13923	13930	1	No	no	UH
13923	13930	2	.	.	.
13923	13931	1	1	1	CD
13923	13931	2	,	,	,
13923	13931	3	121	121	CD
13923	13931	4	Croquettes	croquette	NNS
13923	13931	5	.	.	.
13923	13932	1	No	no	UH
13923	13932	2	.	.	.
13923	13933	1	2	2	CD
13923	13933	2	,	,	,
13923	13933	3	121	121	CD
13923	13933	4	Corned	corn	VBN
13923	13933	5	or	or	CC
13923	13933	6	Salted	salt	VBN
13923	13933	7	(	(	-LRB-
13923	13933	8	Red	Red	NNP
13923	13933	9	)	)	-RRB-
13923	13933	10	,	,	,
13923	13933	11	116	116	CD
13923	13933	12	Corned	corn	VBN
13923	13933	13	,	,	,
13923	13933	14	To	to	IN
13923	13933	15	Boil	Boil	NNP
13923	13933	16	,	,	,
13923	13933	17	118	118	CD
13923	13933	18	Dried	dry	VBN
13923	13933	19	,	,	,
13923	13933	20	116	116	CD
13923	13933	21	Dried	dry	VBN
13923	13933	22	,	,	,
13923	13933	23	with	with	IN
13923	13933	24	Cream	Cream	NNP
13923	13933	25	,	,	,
13923	13933	26	121	121	CD
13923	13933	27	Flank	Flank	NNP
13923	13933	28	of	of	IN
13923	13933	29	,	,	,
13923	13933	30	to	to	IN
13923	13933	31	Collar	Collar	NNP
13923	13933	32	,	,	,
13923	13933	33	115	115	CD
13923	13933	34	Frizzled	frizzle	VBD
13923	13933	35	,	,	,
13923	13933	36	118	118	CD
13923	13933	37	Hash	Hash	NNP
13923	13933	38	.	.	.
13923	13934	1	No	no	UH
13923	13934	2	.	.	.
13923	13935	1	1	1	CD
13923	13935	2	,	,	,
13923	13935	3	123	123	CD
13923	13935	4	Hash	Hash	NNP
13923	13935	5	.	.	.
13923	13936	1	No	no	UH
13923	13936	2	.	.	.
13923	13937	1	2	2	CD
13923	13937	2	,	,	,
13923	13937	3	123	123	CD
13923	13937	4	Heart	heart	NN
13923	13937	5	,	,	,
13923	13937	6	Stewed	Stewed	NNP
13923	13937	7	,	,	,
13923	13937	8	124	124	CD
13923	13937	9	Heart	heart	NN
13923	13937	10	,	,	,
13923	13937	11	To	to	IN
13923	13937	12	Roast	Roast	NNP
13923	13937	13	,	,	,
13923	13937	14	124	124	CD
13923	13937	15	Kidney	kidney	NN
13923	13937	16	,	,	,
13923	13937	17	Stewed	Stewed	NNP
13923	13937	18	,	,	,
13923	13937	19	124	124	CD
13923	13937	20	Liver	Liver	NNP
13923	13937	21	,	,	,
13923	13937	22	Fried	Fried	NNP
13923	13937	23	,	,	,
13923	13937	24	119	119	CD
13923	13937	25	Pot	Pot	NNP
13923	13937	26	Roast	roast	NN
13923	13937	27	(	(	-LRB-
13923	13937	28	Old	Old	NNP
13923	13937	29	Style	Style	NNP
13923	13937	30	)	)	-RRB-
13923	13937	31	,	,	,
13923	13937	32	112	112	CD
13923	13937	33	Pressed	press	VBN
13923	13937	34	,	,	,
13923	13937	35	119	119	CD
13923	13937	36	Roast	Roast	NNP
13923	13937	37	,	,	,
13923	13937	38	109	109	CD
13923	13937	39	Pie	Pie	NNP
13923	13937	40	,	,	,
13923	13937	41	Roast	Roast	NNP
13923	13937	42	,	,	,
13923	13937	43	117	117	CD
13923	13937	44	Pie	Pie	NNP
13923	13937	45	,	,	,
13923	13937	46	Roast	Roast	NNP
13923	13937	47	,	,	,
13923	13937	48	with	with	IN
13923	13937	49	Potato	Potato	NNP
13923	13937	50	Crust	Crust	NNP
13923	13937	51	,	,	,
13923	13937	52	116	116	CD
13923	13937	53	Spiced	Spiced	NNP
13923	13937	54	,	,	,
13923	13937	55	Excellent	Excellent	NNP
13923	13937	56	,	,	,
13923	13937	57	112	112	CD
13923	13937	58	Spiced	spice	VBN
13923	13937	59	,	,	,
13923	13937	60	Relish	Relish	NNP
13923	13937	61	,	,	,
13923	13937	62	119	119	CD
13923	13937	63	Beefsteak	beefsteak	NN
13923	13937	64	.	.	.
13923	13938	1	No	no	UH
13923	13938	2	.	.	.
13923	13939	1	1	1	CD
13923	13939	2	,	,	,
13923	13939	3	110	110	CD
13923	13939	4	No	no	UH
13923	13939	5	.	.	.
13923	13940	1	2	2	CD
13923	13940	2	,	,	,
13923	13940	3	111	111	CD
13923	13940	4	and	and	CC
13923	13940	5	Onions	Onions	NNPS
13923	13940	6	,	,	,
13923	13940	7	111	111	CD
13923	13940	8	and	and	CC
13923	13940	9	Oysters	Oysters	NNPS
13923	13940	10	,	,	,
13923	13940	11	111	111	CD
13923	13940	12	Flank	Flank	NNP
13923	13940	13	,	,	,
13923	13940	14	118	118	CD
13923	13940	15	Hamburger	Hamburger	NNP
13923	13940	16	,	,	,
13923	13940	17	123	123	CD
13923	13940	18	Pie	Pie	NNP
13923	13940	19	,	,	,
13923	13940	20	117	117	CD
13923	13940	21	Rolls	roll	NNS
13923	13940	22	,	,	,
13923	13940	23	115	115	CD
13923	13940	24	Smothered	Smothered	NNP
13923	13940	25	,	,	,
13923	13940	26	114	114	CD
13923	13940	27	Stewed	stew	VBN
13923	13940	28	with	with	IN
13923	13940	29	Oysters	oyster	NNS
13923	13940	30	,	,	,
13923	13940	31	114	114	CD
13923	13940	32	To	to	IN
13923	13940	33	Fry	Fry	NNP
13923	13940	34	,	,	,
13923	13940	35	111	111	CD
13923	13940	36	Beef	beef	NN
13923	13940	37	-	-	HYPH
13923	13940	38	stew	stew	NN
13923	13940	39	,	,	,
13923	13940	40	French	french	JJ
13923	13940	41	,	,	,
13923	13940	42	119	119	CD
13923	13940	43	Beef	Beef	NNP
13923	13940	44	,	,	,
13923	13940	45	Tenderloin	Tenderloin	NNP
13923	13940	46	of	of	IN
13923	13940	47	,	,	,
13923	13940	48	113	113	CD
13923	13940	49	To	to	IN
13923	13940	50	Clarify	Clarify	NNP
13923	13940	51	Drippings	Drippings	NNP
13923	13940	52	of	of	IN
13923	13940	53	,	,	,
13923	13940	54	126	126	CD
13923	13940	55	Tongue	Tongue	NNP
13923	13940	56	,	,	,
13923	13940	57	Boiled	Boiled	NNP
13923	13940	58	,	,	,
13923	13940	59	124	124	CD
13923	13940	60	Tongue	Tongue	NNP
13923	13940	61	,	,	,
13923	13940	62	Spiced	Spiced	NNP
13923	13940	63	,	,	,
13923	13940	64	125	125	CD
13923	13940	65	To	to	IN
13923	13940	66	Pot	Pot	NNP
13923	13940	67	,	,	,
13923	13940	68	120	120	CD
13923	13940	69	Brain	Brain	NNP
13923	13940	70	Cutlets	Cutlets	NNPS
13923	13940	71	,	,	,
13923	13940	72	133	133	CD
13923	13940	73	Calf	Calf	NNP
13923	13940	74	's	's	POS
13923	13940	75	Head	Head	NNP
13923	13940	76	,	,	,
13923	13940	77	Baked	Baked	NNP
13923	13940	78	,	,	,
13923	13940	79	132	132	CD
13923	13940	80	Head	Head	NNP
13923	13940	81	,	,	,
13923	13940	82	Boiled	Boiled	NNP
13923	13940	83	,	,	,
13923	13940	84	133	133	CD
13923	13940	85	Head	Head	NNP
13923	13940	86	Cheese	Cheese	NNP
13923	13940	87	,	,	,
13923	13940	88	133	133	CD
13923	13940	89	Liver	Liver	NNP
13923	13940	90	and	and	CC
13923	13940	91	Bacon	Bacon	NNP
13923	13940	92	,	,	,
13923	13940	93	134	134	CD
13923	13940	94	Meat	Meat	NNP
13923	13940	95	and	and	CC
13923	13940	96	Potato	Potato	NNP
13923	13940	97	Croquettes	Croquettes	NNPS
13923	13940	98	,	,	,
13923	13940	99	121	121	CD
13923	13940	100	Cold	cold	JJ
13923	13940	101	,	,	,
13923	13940	102	and	and	CC
13923	13940	103	Potatoes	Potatoes	NNP
13923	13940	104	,	,	,
13923	13940	105	Baked	Baked	NNP
13923	13940	106	,	,	,
13923	13940	107	122	122	CD
13923	13940	108	Thawing	Thawing	NNP
13923	13940	109	Frozen	Frozen	NNP
13923	13940	110	,	,	,
13923	13940	111	Etc	Etc	NNP
13923	13940	112	.	.	NNP
13923	13940	113	,	,	,
13923	13940	114	109	109	CD
13923	13940	115	To	to	TO
13923	13940	116	Keep	keep	VB
13923	13940	117	from	from	IN
13923	13940	118	Flies	Flies	NNP
13923	13940	119	,	,	,
13923	13940	120	109	109	CD
13923	13940	121	Sweetbreads	Sweetbreads	NNPS
13923	13940	122	,	,	,
13923	13940	123	135	135	CD
13923	13940	124	Baked	baked	JJ
13923	13940	125	,	,	,
13923	13940	126	135	135	CD
13923	13940	127	Croquettes	Croquettes	NNPS
13923	13940	128	of	of	IN
13923	13940	129	,	,	,
13923	13940	130	135	135	CD
13923	13940	131	Fricasseed	Fricasseed	NNP
13923	13940	132	,	,	,
13923	13940	133	136	136	CD
13923	13940	134	Fried	fry	VBN
13923	13940	135	,	,	,
13923	13940	136	135	135	CD
13923	13940	137	Tripe	Tripe	NNP
13923	13940	138	,	,	,
13923	13940	139	Fricasseed	Fricasseed	NNP
13923	13940	140	,	,	,
13923	13940	141	126	126	CD
13923	13940	142	Lyonnaise	Lyonnaise	NNP
13923	13940	143	,	,	,
13923	13940	144	126	126	CD
13923	13940	145	To	to	IN
13923	13940	146	Boil	Boil	NNP
13923	13940	147	,	,	,
13923	13940	148	125	125	CD
13923	13940	149	To	to	IN
13923	13940	150	Fry	Fry	NNP
13923	13940	151	,	,	,
13923	13940	152	125	125	CD
13923	13940	153	Veal	veal	NN
13923	13940	154	,	,	,
13923	13940	155	Braised	Braised	NNP
13923	13940	156	,	,	,
13923	13940	157	132	132	CD
13923	13940	158	Cheese	Cheese	NNP
13923	13940	159	,	,	,
13923	13940	160	129	129	CD
13923	13940	161	Chops	Chops	NNPS
13923	13940	162	,	,	,
13923	13940	163	Fried	Fried	NNP
13923	13940	164	(	(	-LRB-
13923	13940	165	Plain	Plain	NNP
13923	13940	166	)	)	-RRB-
13923	13940	167	,	,	,
13923	13940	168	128	128	CD
13923	13940	169	Collops	Collops	NNPS
13923	13940	170	,	,	,
13923	13940	171	128	128	CD
13923	13940	172	Croquettes	Croquettes	NNPS
13923	13940	173	,	,	,
13923	13940	174	129	129	CD
13923	13940	175	Cutlets	Cutlets	NNPS
13923	13940	176	,	,	,
13923	13940	177	Broiled	broil	VBN
13923	13940	178	(	(	-LRB-
13923	13940	179	Fine	Fine	NNP
13923	13940	180	)	)	-RRB-
13923	13940	181	,	,	,
13923	13940	182	129	129	CD
13923	13940	183	Cutlets	Cutlets	NNPS
13923	13940	184	,	,	,
13923	13940	185	Fried	Fried	NNP
13923	13940	186	,	,	,
13923	13940	187	128	128	CD
13923	13940	188	Fillet	Fillet	NNP
13923	13940	189	of	of	IN
13923	13940	190	,	,	,
13923	13940	191	Roast	Roast	NNP
13923	13940	192	,	,	,
13923	13940	193	127	127	CD
13923	13940	194	Fillet	Fillet	NNP
13923	13940	195	of	of	IN
13923	13940	196	,	,	,
13923	13940	197	Boiled	Boiled	NNP
13923	13940	198	,	,	,
13923	13940	199	127	127	CD
13923	13940	200	for	for	IN
13923	13940	201	Lunch	Lunch	NNP
13923	13940	202	131	131	CD
13923	13940	203	Loaf	Loaf	NNP
13923	13940	204	131	131	CD
13923	13940	205	Loin	Loin	NNP
13923	13940	206	of	of	IN
13923	13940	207	,	,	,
13923	13940	208	Roast	Roast	NNP
13923	13940	209	126	126	CD
13923	13940	210	Olives	Olives	NNPS
13923	13940	211	,	,	,
13923	13940	212	129	129	CD
13923	13940	213	Patties	Patties	NNPS
13923	13940	214	,	,	,
13923	13940	215	132	132	CD
13923	13940	216	Pie	Pie	NNP
13923	13940	217	,	,	,
13923	13940	218	130	130	CD
13923	13940	219	Pot	Pot	NNP
13923	13940	220	Pie	Pie	NNP
13923	13940	221	,	,	,
13923	13940	222	130	130	CD
13923	13940	223	Pudding	pudding	NN
13923	13940	224	,	,	,
13923	13940	225	127	127	CD
13923	13940	226	Stew	stew	NN
13923	13940	227	,	,	,
13923	13940	228	131	131	CD
13923	13940	229	Yorkshire	Yorkshire	NNP
13923	13940	230	Pudding	Pudding	NNP
13923	13940	231	,	,	,
13923	13940	232	For	for	IN
13923	13940	233	Veal	Veal	NNP
13923	13940	234	,	,	,
13923	13940	235	110	110	CD
13923	13940	236	LAMB	LAMB	NNP
13923	13940	237	AND	and	CC
13923	13940	238	MUTTON	mutton	NN
13923	13940	239	,	,	,
13923	13940	240	136	136	CD
13923	13940	241	Lamb	Lamb	NNP
13923	13940	242	,	,	,
13923	13940	243	Croquettes	Croquettes	NNPS
13923	13940	244	of	of	IN
13923	13940	245	Odds	Odds	NNPS
13923	13940	246	and	and	CC
13923	13940	247	Ends	Ends	NNPS
13923	13940	248	of	of	IN
13923	13940	249	,	,	,
13923	13940	250	144	144	CD
13923	13940	251	Fore	Fore	NNP
13923	13940	252	-	-	HYPH
13923	13940	253	Quarter	Quarter	NNP
13923	13940	254	of	of	IN
13923	13940	255	,	,	,
13923	13940	256	To	to	IN
13923	13940	257	Broil	Broil	NNP
13923	13940	258	,	,	,
13923	13940	259	143	143	CD
13923	13940	260	Pressed	press	VBN
13923	13940	261	,	,	,
13923	13940	262	143	143	CD
13923	13940	263	Quarter	quarter	NN
13923	13940	264	of	of	IN
13923	13940	265	,	,	,
13923	13940	266	Roasted	Roasted	NNP
13923	13940	267	,	,	,
13923	13940	268	142	142	CD
13923	13940	269	Stew	stew	NN
13923	13940	270	,	,	,
13923	13940	271	143	143	CD
13923	13940	272	Sweetbreads	Sweetbreads	NNPS
13923	13940	273	and	and	CC
13923	13940	274	Tomato	Tomato	NNP
13923	13940	275	Sauce	Sauce	NNP
13923	13940	276	,	,	,
13923	13940	277	142	142	CD
13923	13940	278	Mutton	Mutton	NNP
13923	13940	279	,	,	,
13923	13940	280	Boned	Boned	NNP
13923	13940	281	Leg	Leg	NNP
13923	13940	282	of	of	IN
13923	13940	283	,	,	,
13923	13940	284	Roasted	Roasted	NNP
13923	13940	285	,	,	,
13923	13940	286	136	136	CD
13923	13940	287	Chops	Chops	NNPS
13923	13940	288	and	and	CC
13923	13940	289	Potatoes	Potatoes	NNPS
13923	13940	290	,	,	,
13923	13940	291	Baked	Baked	NNP
13923	13940	292	,	,	,
13923	13940	293	140	140	CD
13923	13940	294	Broiled	broil	VBN
13923	13940	295	,	,	,
13923	13940	296	139	139	CD
13923	13940	297	Fried	Fried	NNP
13923	13940	298	.	.	.
13923	13941	1	No	no	UH
13923	13941	2	.	.	.
13923	13942	1	1	1	CD
13923	13942	2	,	,	,
13923	13942	3	139	139	CD
13923	13942	4	Fried	Fried	NNP
13923	13942	5	.	.	.
13923	13943	1	No	no	UH
13923	13943	2	.	.	.
13923	13944	1	2	2	CD
13923	13944	2	,	,	,
13923	13944	3	139	139	CD
13923	13944	4	Cutlets	Cutlets	NNPS
13923	13944	5	(	(	-LRB-
13923	13944	6	Baked	Baked	NNP
13923	13944	7	)	)	-RRB-
13923	13944	8	,	,	,
13923	13944	9	140	140	CD
13923	13944	10	Hashed	Hashed	NNP
13923	13944	11	,	,	,
13923	13944	12	138	138	CD
13923	13944	13	Irish	Irish	NNP
13923	13944	14	Stew	Stew	NNP
13923	13944	15	,	,	,
13923	13944	16	141	141	CD
13923	13944	17	Leg	Leg	NNP
13923	13944	18	of	of	IN
13923	13944	19	,	,	,
13923	13944	20	á	á	NNP
13923	13944	21	la	la	NNP
13923	13944	22	Venison	Venison	NNP
13923	13944	23	,	,	,
13923	13944	24	138	138	CD
13923	13944	25	Leg	Leg	NNP
13923	13944	26	of	of	IN
13923	13944	27	,	,	,
13923	13944	28	Boiled	Boiled	NNP
13923	13944	29	,	,	,
13923	13944	30	137	137	CD
13923	13944	31	Leg	Leg	NNP
13923	13944	32	of	of	IN
13923	13944	33	,	,	,
13923	13944	34	Braised	Braised	NNP
13923	13944	35	,	,	,
13923	13944	36	137	137	CD
13923	13944	37	Leg	Leg	NNP
13923	13944	38	of	of	IN
13923	13944	39	,	,	,
13923	13944	40	Steamed	Steamed	NNP
13923	13944	41	,	,	,
13923	13944	42	138	138	CD
13923	13944	43	Pudding	pudding	NN
13923	13944	44	,	,	,
13923	13944	45	141	141	CD
13923	13944	46	Roast	roast	NN
13923	13944	47	,	,	,
13923	13944	48	136	136	CD
13923	13944	49	Scalloped	Scalloped	NNP
13923	13944	50	,	,	,
13923	13944	51	and	and	CC
13923	13944	52	Tomatoes	Tomatoes	NNP
13923	13944	53	,	,	,
13923	13944	54	142	142	CD
13923	13944	55	Scrambled	scramble	VBN
13923	13944	56	,	,	,
13923	13944	57	141	141	CD
13923	13944	58	Muttonettes	Muttonettes	NNPS
13923	13944	59	,	,	,
13923	13944	60	140	140	CD
13923	13944	61	PORK	pork	NN
13923	13944	62	,	,	,
13923	13944	63	144	144	CD
13923	13944	64	Bacon	Bacon	NNP
13923	13944	65	and	and	CC
13923	13944	66	Eggs	Eggs	NNP
13923	13944	67	,	,	,
13923	13944	68	Cold	Cold	NNP
13923	13944	69	,	,	,
13923	13944	70	150	150	CD
13923	13944	71	To	to	TO
13923	13944	72	Cure	Cure	NNP
13923	13944	73	English	English	NNP
13923	13944	74	,	,	,
13923	13944	75	155	155	CD
13923	13944	76	Cheese	Cheese	NNP
13923	13944	77	,	,	,
13923	13944	78	Head	Head	NNP
13923	13944	79	,	,	,
13923	13944	80	154	154	CD
13923	13944	81	Ham	Ham	NNP
13923	13944	82	and	and	CC
13923	13944	83	Eggs	Eggs	NNP
13923	13944	84	,	,	,
13923	13944	85	Fried	Fried	NNP
13923	13944	86	,	,	,
13923	13944	87	150	150	CD
13923	13944	88	Boiled	boil	VBN
13923	13944	89	,	,	,
13923	13944	90	151	151	CD
13923	13944	91	Broiled	broil	VBN
13923	13944	92	,	,	,
13923	13944	93	152	152	CD
13923	13944	94	Potted	pot	VBN
13923	13944	95	,	,	,
13923	13944	96	152	152	CD
13923	13944	97	To	to	TO
13923	13944	98	Bake	bake	VB
13923	13944	99	a	a	DT
13923	13944	100	(	(	-LRB-
13923	13944	101	Corned	Corned	NNP
13923	13944	102	)	)	-RRB-
13923	13944	103	,	,	,
13923	13944	104	151	151	CD
13923	13944	105	Hams	Hams	NNP
13923	13944	106	and	and	CC
13923	13944	107	Bacon	Bacon	NNP
13923	13944	108	,	,	,
13923	13944	109	To	to	IN
13923	13944	110	Cure	Cure	NNP
13923	13944	111	,	,	,
13923	13944	112	154	154	CD
13923	13944	113	and	and	CC
13923	13944	114	Fish	fish	NN
13923	13944	115	,	,	,
13923	13944	116	To	To	NNP
13923	13944	117	Smoke	Smoke	NNP
13923	13944	118	at	at	IN
13923	13944	119	Home	home	NN
13923	13944	120	,	,	,
13923	13944	121	154	154	CD
13923	13944	122	Head	Head	NNP
13923	13944	123	Cheese	Cheese	NNP
13923	13944	124	,	,	,
13923	13944	125	154	154	CD
13923	13944	126	Lard	Lard	NNP
13923	13944	127	,	,	,
13923	13944	128	To	to	TO
13923	13944	129	Try	try	VB
13923	13944	130	Out	out	RB
13923	13944	131	,	,	,
13923	13944	132	155	155	CD
13923	13944	133	Pig	Pig	NNP
13923	13944	134	,	,	,
13923	13944	135	Roast	Roast	NNP
13923	13944	136	,	,	,
13923	13944	137	145	145	CD
13923	13944	138	Pigs	pig	NNS
13923	13944	139	'	'	POS
13923	13944	140	Feet	foot	NNS
13923	13944	141	,	,	,
13923	13944	142	Pickled	pickle	VBD
13923	13944	143	,	,	,
13923	13944	144	151	151	CD
13923	13944	145	Pork	Pork	NNP
13923	13944	146	and	and	CC
13923	13944	147	Beans	Beans	NNPS
13923	13944	148	,	,	,
13923	13944	149	Baked	Baked	NNP
13923	13944	150	,	,	,
13923	13944	151	149	149	CD
13923	13944	152	and	and	CC
13923	13944	153	Beans	Beans	NNPS
13923	13944	154	(	(	-LRB-
13923	13944	155	Boston	Boston	NNP
13923	13944	156	Style	Style	NNP
13923	13944	157	)	)	-RRB-
13923	13944	158	,	,	,
13923	13944	159	149	149	CD
13923	13944	160	Chops	Chops	NNPS
13923	13944	161	and	and	CC
13923	13944	162	Fried	Fried	NNP
13923	13944	163	Apples	Apples	NNPS
13923	13944	164	,	,	,
13923	13944	165	147	147	CD
13923	13944	166	Chops	Chops	NNPS
13923	13944	167	,	,	,
13923	13944	168	Fried	Fried	NNP
13923	13944	169	,	,	,
13923	13944	170	148	148	CD
13923	13944	171	Cutlets	Cutlets	NNPS
13923	13944	172	,	,	,
13923	13944	173	147	147	CD
13923	13944	174	Fresh	fresh	JJ
13923	13944	175	,	,	,
13923	13944	176	Pot	Pot	NNP
13923	13944	177	Pie	Pie	NNP
13923	13944	178	,	,	,
13923	13944	179	146	146	CD
13923	13944	180	Leg	Leg	NNP
13923	13944	181	of	of	IN
13923	13944	182	,	,	,
13923	13944	183	Boiled	Boiled	NNP
13923	13944	184	,	,	,
13923	13944	185	146	146	CD
13923	13944	186	Leg	Leg	NNP
13923	13944	187	of	of	IN
13923	13944	188	,	,	,
13923	13944	189	Roast	Roast	NNP
13923	13944	190	,	,	,
13923	13944	191	145	145	CD
13923	13944	192	Loin	Loin	NNP
13923	13944	193	of	of	IN
13923	13944	194	,	,	,
13923	13944	195	Roast	Roast	NNP
13923	13944	196	,	,	,
13923	13944	197	145	145	CD
13923	13944	198	Pie	pie	NN
13923	13944	199	,	,	,
13923	13944	200	148	148	CD
13923	13944	201	Pot	Pot	NNP
13923	13944	202	Pie	Pie	NNP
13923	13944	203	,	,	,
13923	13944	204	148	148	CD
13923	13944	205	Salt	Salt	NNP
13923	13944	206	,	,	,
13923	13944	207	Fried	Fried	NNP
13923	13944	208	,	,	,
13923	13944	209	149	149	CD
13923	13944	210	Salt	Salt	NNP
13923	13944	211	,	,	,
13923	13944	212	Grilled	grill	VBN
13923	13944	213	,	,	,
13923	13944	214	149	149	CD
13923	13944	215	Spare	spare	JJ
13923	13944	216	Rib	rib	NN
13923	13944	217	of	of	IN
13923	13944	218	,	,	,
13923	13944	219	Roasted	Roasted	NNP
13923	13944	220	,	,	,
13923	13944	221	146	146	CD
13923	13944	222	Tenderloins	Tenderloins	NNPS
13923	13944	223	,	,	,
13923	13944	224	147	147	CD
13923	13944	225	Roast	Roast	NNP
13923	13944	226	Pig	Pig	NNP
13923	13944	227	,	,	,
13923	13944	228	145	145	CD
13923	13944	229	Sausage	sausage	NN
13923	13944	230	,	,	,
13923	13944	231	Bologna	Bologna	NNPS
13923	13944	232	(	(	-LRB-
13923	13944	233	Cooked	cook	VBN
13923	13944	234	)	)	-RRB-
13923	13944	235	,	,	,
13923	13944	236	152	152	CD
13923	13944	237	Sausages	sausage	NNS
13923	13944	238	,	,	,
13923	13944	239	Country	Country	NNP
13923	13944	240	Pork	Pork	NNP
13923	13944	241	,	,	,
13923	13944	242	153	153	CD
13923	13944	243	To	to	IN
13923	13944	244	Fry	Fry	NNP
13923	13944	245	,	,	,
13923	13944	246	153	153	CD
13923	13944	247	Scrappel	Scrappel	NNP
13923	13944	248	,	,	,
13923	13944	249	150	150	CD
13923	13944	250	MEASURES	MEASURES	NNP
13923	13944	251	AND	and	CC
13923	13944	252	WEIGHTS	WEIGHTS	NNP
13923	13944	253	,	,	,
13923	13944	254	603	603	CD
13923	13944	255	MENUS	menu	NNS
13923	13944	256	FOR	for	IN
13923	13944	257	BREAKFAST	breakfast	NN
13923	13944	258	,	,	,
13923	13944	259	LUNCHEON	LUNCHEON	NNP
13923	13944	260	AND	and	CC
13923	13944	261	DINNER	dinner	NN
13923	13944	262	,	,	,
13923	13944	263	478	478	CD
13923	13944	264	January	January	NNP
13923	13944	265	,	,	,
13923	13944	266	478	478	CD
13923	13944	267	February	February	NNP
13923	13944	268	,	,	,
13923	13944	269	480	480	CD
13923	13944	270	March	March	NNP
13923	13944	271	,	,	,
13923	13944	272	482	482	CD
13923	13944	273	April	April	NNP
13923	13944	274	,	,	,
13923	13944	275	484	484	CD
13923	13944	276	May	May	NNP
13923	13944	277	,	,	,
13923	13944	278	486	486	CD
13923	13944	279	June	June	NNP
13923	13944	280	,	,	,
13923	13944	281	488	488	CD
13923	13944	282	July	July	NNP
13923	13944	283	,	,	,
13923	13944	284	490	490	CD
13923	13944	285	August	August	NNP
13923	13944	286	,	,	,
13923	13944	287	493	493	CD
13923	13944	288	September	September	NNP
13923	13944	289	,	,	,
13923	13944	290	494	494	CD
13923	13944	291	October	October	NNP
13923	13944	292	,	,	,
13923	13944	293	496	496	CD
13923	13944	294	November	November	NNP
13923	13944	295	,	,	,
13923	13944	296	498	498	CD
13923	13944	297	December	December	NNP
13923	13944	298	,	,	,
13923	13944	299	500	500	CD
13923	13944	300	MENUS	menu	NNS
13923	13944	301	,	,	,
13923	13944	302	SPECIAL	SPECIAL	NNP
13923	13944	303	,	,	,
13923	13944	304	503	503	CD
13923	13944	305	MISCELLANEOUS	MISCELLANEOUS	NNP
13923	13944	306	RECIPES	RECIPES	NNP
13923	13944	307	,	,	,
13923	13944	308	543	543	CD
13923	13944	309	Ammonia	Ammonia	NNP
13923	13944	310	,	,	,
13923	13944	311	Uses	Uses	NNPS
13923	13944	312	of	of	IN
13923	13944	313	,	,	,
13923	13944	314	543	543	CD
13923	13944	315	Cement	cement	NN
13923	13944	316	,	,	,
13923	13944	317	Cracks	Cracks	NNP
13923	13944	318	in	in	IN
13923	13944	319	Floors	Floors	NNP
13923	13944	320	,	,	,
13923	13944	321	559	559	CD
13923	13944	322	for	for	IN
13923	13944	323	Acids	Acids	NNP
13923	13944	324	,	,	,
13923	13944	325	560	560	CD
13923	13944	326	for	for	IN
13923	13944	327	China	China	NNP
13923	13944	328	and	and	CC
13923	13944	329	Glass	Glass	NNP
13923	13944	330	,	,	,
13923	13944	331	556	556	CD
13923	13944	332	Cider	cider	NN
13923	13944	333	,	,	,
13923	13944	334	To	to	TO
13923	13944	335	Keep	keep	VB
13923	13944	336	,	,	,
13923	13944	337	561	561	CD
13923	13944	338	Cleaning	Cleaning	NNP
13923	13944	339	Jewelry	Jewelry	NNP
13923	13944	340	,	,	,
13923	13944	341	For	for	IN
13923	13944	342	,	,	,
13923	13944	343	551	551	CD
13923	13944	344	Oil	Oil	NNP
13923	13944	345	Cloth	Cloth	NNP
13923	13944	346	,	,	,
13923	13944	347	For	for	IN
13923	13944	348	,	,	,
13923	13944	349	547	547	CD
13923	13944	350	Sinks	sink	NNS
13923	13944	351	,	,	,
13923	13944	352	For	for	IN
13923	13944	353	,	,	,
13923	13944	354	557	557	CD
13923	13944	355	Crape	Crape	NNPS
13923	13944	356	,	,	,
13923	13944	357	To	to	IN
13923	13944	358	Renew	Renew	NNP
13923	13944	359	Old	Old	NNP
13923	13944	360	,	,	,
13923	13944	361	551	551	CD
13923	13944	362	Family	Family	NNP
13923	13944	363	Glue	Glue	NNP
13923	13944	364	,	,	,
13923	13944	365	559	559	CD
13923	13944	366	Feathers	feather	NNS
13923	13944	367	,	,	,
13923	13944	368	To	to	IN
13923	13944	369	Wash	Wash	NNP
13923	13944	370	,	,	,
13923	13944	371	549	549	CD
13923	13944	372	Flannels	Flannels	NNPS
13923	13944	373	,	,	,
13923	13944	374	To	to	IN
13923	13944	375	Wash	Wash	NNP
13923	13944	376	,	,	,
13923	13944	377	546	546	CD
13923	13944	378	Fluid	Fluid	NNP
13923	13944	379	,	,	,
13923	13944	380	Washing	washing	NN
13923	13944	381	,	,	,
13923	13944	382	562	562	CD
13923	13944	383	Furniture	Furniture	NNP
13923	13944	384	Cream	Cream	NNP
13923	13944	385	,	,	,
13923	13944	386	559	559	CD
13923	13944	387	How	how	WRB
13923	13944	388	to	to	TO
13923	13944	389	Freshen	Freshen	NNP
13923	13944	390	up	up	RP
13923	13944	391	Furs	fur	NNS
13923	13944	392	,	,	,
13923	13944	393	550	550	CD
13923	13944	394	Garments	Garments	NNPS
13923	13944	395	,	,	,
13923	13944	396	To	to	IN
13923	13944	397	Wash	Wash	NNP
13923	13944	398	Colored	Colored	NNP
13923	13944	399	,	,	,
13923	13944	400	553	553	CD
13923	13944	401	Gloves	Gloves	NNPS
13923	13944	402	,	,	,
13923	13944	403	To	to	IN
13923	13944	404	Clean	Clean	NNP
13923	13944	405	Kid	Kid	NNP
13923	13944	406	,	,	,
13923	13944	407	551	551	CD
13923	13944	408	Glue	Glue	NNP
13923	13944	409	,	,	,
13923	13944	410	559	559	CD
13923	13944	411	Family	family	NN
13923	13944	412	,	,	,
13923	13944	413	559	559	CD
13923	13944	414	Hard	hard	JJ
13923	13944	415	Soap	soap	NN
13923	13944	416	(	(	-LRB-
13923	13944	417	Washing	washing	NN
13923	13944	418	)	)	-RRB-
13923	13944	419	562	562	CD
13923	13944	420	Incombustible	incombustible	JJ
13923	13944	421	Dresses	dress	NNS
13923	13944	422	,	,	,
13923	13944	423	550	550	CD
13923	13944	424	Insects	Insects	NNPS
13923	13944	425	and	and	CC
13923	13944	426	Vermin	Vermin	NNP
13923	13944	427	,	,	,
13923	13944	428	544	544	CD
13923	13944	429	Indelible	indelible	JJ
13923	13944	430	Ink	ink	NN
13923	13944	431	,	,	,
13923	13944	432	To	to	TO
13923	13944	433	Remove	remove	VB
13923	13944	434	,	,	,
13923	13944	435	560	560	CD
13923	13944	436	Lace	Lace	NNP
13923	13944	437	,	,	,
13923	13944	438	To	to	IN
13923	13944	439	Clean	Clean	NNP
13923	13944	440	Black	Black	NNP
13923	13944	441	.	.	.
13923	13945	1	No	no	UH
13923	13945	2	.	.	.
13923	13946	1	1	1	CD
13923	13946	2	,	,	,
13923	13946	3	547	547	CD
13923	13946	4	To	to	TO
13923	13946	5	Clean	clean	JJ
13923	13946	6	Black	Black	NNP
13923	13946	7	.	.	.
13923	13947	1	No	no	UH
13923	13947	2	.	.	.
13923	13948	1	2	2	CD
13923	13948	2	,	,	,
13923	13948	3	548	548	CD
13923	13948	4	To	to	TO
13923	13948	5	Wash	Wash	NNP
13923	13948	6	White	White	NNP
13923	13948	7	.	.	.
13923	13949	1	No	no	UH
13923	13949	2	.	.	.
13923	13950	1	1	1	CD
13923	13950	2	,	,	,
13923	13950	3	548	548	CD
13923	13950	4	To	to	TO
13923	13950	5	Wash	wash	VB
13923	13950	6	White	White	NNP
13923	13950	7	Thread	Thread	NNP
13923	13950	8	.	.	.
13923	13951	1	No	no	UH
13923	13951	2	.	.	.
13923	13952	1	2	2	CD
13923	13952	2	,	,	,
13923	13952	3	548	548	CD
13923	13952	4	Leather	Leather	NNP
13923	13952	5	,	,	,
13923	13952	6	A	a	DT
13923	13952	7	Polish	Polish	NNP
13923	13952	8	for	for	IN
13923	13952	9	,	,	,
13923	13952	10	561	561	CD
13923	13952	11	Machine	machine	NN
13923	13952	12	Grease	Grease	NNP
13923	13952	13	,	,	,
13923	13952	14	To	to	TO
13923	13952	15	Take	take	VB
13923	13952	16	Out	out	RP
13923	13952	17	,	,	,
13923	13952	18	546	546	CD
13923	13952	19	Management	Management	NNP
13923	13952	20	of	of	IN
13923	13952	21	Stoves	Stoves	NNPS
13923	13952	22	,	,	,
13923	13952	23	557	557	CD
13923	13952	24	Marble	Marble	NNP
13923	13952	25	,	,	,
13923	13952	26	To	to	TO
13923	13952	27	Remove	remove	VB
13923	13952	28	Stains	Stains	NNP
13923	13952	29	from	from	IN
13923	13952	30	,	,	,
13923	13952	31	552	552	CD
13923	13952	32	Moths	moth	NNS
13923	13952	33	in	in	IN
13923	13952	34	Carpets	Carpets	NNP
13923	13952	35	,	,	,
13923	13952	36	545	545	CD
13923	13952	37	Mucilage	Mucilage	NNP
13923	13952	38	,	,	,
13923	13952	39	Postage	Postage	NNP
13923	13952	40	Stamp	Stamp	NNP
13923	13952	41	,	,	,
13923	13952	42	559	559	CD
13923	13952	43	Novel	novel	NN
13923	13952	44	Dress	dress	NN
13923	13952	45	Mending	Mending	NNP
13923	13952	46	,	,	,
13923	13952	47	550	550	CD
13923	13952	48	Oil	oil	NN
13923	13952	49	Cloth	Cloth	NNP
13923	13952	50	Cleaning	Cleaning	NNP
13923	13952	51	,	,	,
13923	13952	52	547	547	CD
13923	13952	53	Stains	stain	NNS
13923	13952	54	in	in	IN
13923	13952	55	Silk	Silk	NNP
13923	13952	56	and	and	CC
13923	13952	57	Other	Other	NNP
13923	13952	58	Fabrics	Fabrics	NNPS
13923	13952	59	,	,	,
13923	13952	60	554	554	CD
13923	13952	61	Old	Old	NNP
13923	13952	62	Style	Style	NNP
13923	13952	63	Family	Family	NNP
13923	13952	64	Soft	Soft	NNP
13923	13952	65	Soap	Soap	NNP
13923	13952	66	,	,	,
13923	13952	67	563	563	CD
13923	13952	68	Paper	Paper	NNP
13923	13952	69	Hangers	Hangers	NNPS
13923	13952	70	'	'	POS
13923	13952	71	Paste	Paste	NNP
13923	13952	72	,	,	,
13923	13952	73	553	553	CD
13923	13952	74	Paste	Paste	NNP
13923	13952	75	for	for	IN
13923	13952	76	Scrap	Scrap	NNP
13923	13952	77	Books	Books	NNPS
13923	13952	78	,	,	,
13923	13952	79	Etc	etc	FW
13923	13952	80	,	,	,
13923	13952	81	560	560	CD
13923	13952	82	Polish	polish	NN
13923	13952	83	for	for	IN
13923	13952	84	Ladies	lady	NNS
13923	13952	85	'	'	POS
13923	13952	86	Kid	Kid	NNP
13923	13952	87	Shoes	Shoes	NNPS
13923	13952	88	,	,	,
13923	13952	89	560	560	CD
13923	13952	90	for	for	IN
13923	13952	91	Leather	Leather	NNP
13923	13952	92	,	,	,
13923	13952	93	561	561	CD
13923	13952	94	Shirts	shirt	NNS
13923	13952	95	,	,	,
13923	13952	96	to	to	IN
13923	13952	97	Starch	Starch	NNP
13923	13952	98	,	,	,
13923	13952	99	Fold	Fold	NNP
13923	13952	100	and	and	CC
13923	13952	101	Iron	Iron	NNP
13923	13952	102	,	,	,
13923	13952	103	547	547	CD
13923	13952	104	Silks	Silks	NNPS
13923	13952	105	or	or	CC
13923	13952	106	Ribbons	Ribbons	NNPS
13923	13952	107	,	,	,
13923	13952	108	to	to	IN
13923	13952	109	Clean	Clean	NNP
13923	13952	110	,	,	,
13923	13952	111	549	549	CD
13923	13952	112	To	to	TO
13923	13952	113	Clean	clean	JJ
13923	13952	114	Black	Black	NNP
13923	13952	115	Dress	Dress	NNP
13923	13952	116	,	,	,
13923	13952	117	549	549	CD
13923	13952	118	Silver	Silver	NNP
13923	13952	119	Plate	Plate	NNP
13923	13952	120	,	,	,
13923	13952	121	To	to	IN
13923	13952	122	Clean	Clean	NNP
13923	13952	123	,	,	,
13923	13952	124	552	552	CD
13923	13952	125	Starch	Starch	NNP
13923	13952	126	Polish	Polish	NNP
13923	13952	127	,	,	,
13923	13952	128	551	551	CD
13923	13952	129	Soap	soap	NN
13923	13952	130	for	for	IN
13923	13952	131	Washing	Washing	NNP
13923	13952	132	Without	without	IN
13923	13952	133	Rubbing	Rubbing	NNP
13923	13952	134	,	,	,
13923	13952	135	563	563	CD
13923	13952	136	Hard	hard	JJ
13923	13952	137	(	(	-LRB-
13923	13952	138	Washing	washing	NN
13923	13952	139	)	)	-RRB-
13923	13952	140	,	,	,
13923	13952	141	562	562	CD
13923	13952	142	Old	Old	NNP
13923	13952	143	Style	Style	NNP
13923	13952	144	Family	Family	NNP
13923	13952	145	,	,	,
13923	13952	146	563	563	CD
13923	13952	147	Soft	soft	JJ
13923	13952	148	,	,	,
13923	13952	149	To	to	TO
13923	13952	150	Make	make	VB
13923	13952	151	Without	without	IN
13923	13952	152	Cooking	Cooking	NNP
13923	13952	153	,	,	,
13923	13952	154	563	563	CD
13923	13952	155	Stoves	Stoves	NNPS
13923	13952	156	,	,	,
13923	13952	157	Management	Management	NNP
13923	13952	158	of	of	IN
13923	13952	159	,	,	,
13923	13952	160	557	557	CD
13923	13952	161	The	the	DT
13923	13952	162	Marking	mark	VBG
13923	13952	163	System	System	NNP
13923	13952	164	,	,	,
13923	13952	165	553	553	CD
13923	13952	166	To	to	IN
13923	13952	167	Bleach	Bleach	NNP
13923	13952	168	Cotton	Cotton	NNP
13923	13952	169	Cloth	Cloth	NNP
13923	13952	170	,	,	,
13923	13952	171	561	561	CD
13923	13952	172	To	to	IN
13923	13952	173	Cement	Cement	NNP
13923	13952	174	Cracks	Cracks	NNP
13923	13952	175	in	in	IN
13923	13952	176	Floors	floor	NNS
13923	13952	177	,	,	,
13923	13952	178	559	559	CD
13923	13952	179	To	to	TO
13923	13952	180	Clean	clean	JJ
13923	13952	181	Black	Black	NNP
13923	13952	182	Lace	Lace	NNP
13923	13952	183	,	,	,
13923	13952	184	547	547	CD
13923	13952	185	To	to	TO
13923	13952	186	Clean	clean	JJ
13923	13952	187	Black	Black	NNP
13923	13952	188	Dress	Dress	NNP
13923	13952	189	Silks	Silks	NNPS
13923	13952	190	,	,	,
13923	13952	191	549	549	CD
13923	13952	192	To	to	TO
13923	13952	193	Clean	clean	JJ
13923	13952	194	Kid	Kid	NNP
13923	13952	195	Gloves	Gloves	NNPS
13923	13952	196	,	,	,
13923	13952	197	551	551	CD
13923	13952	198	To	to	TO
13923	13952	199	Clean	clean	JJ
13923	13952	200	Silks	Silks	NNPS
13923	13952	201	and	and	CC
13923	13952	202	Ribbons	Ribbons	NNPS
13923	13952	203	,	,	,
13923	13952	204	549	549	CD
13923	13952	205	To	to	TO
13923	13952	206	Clean	clean	JJ
13923	13952	207	Silver	Silver	NNP
13923	13952	208	Plate	Plate	NNP
13923	13952	209	,	,	,
13923	13952	210	552	552	CD
13923	13952	211	To	to	TO
13923	13952	212	Destroy	destroy	VB
13923	13952	213	Insects	Insects	NNPS
13923	13952	214	and	and	CC
13923	13952	215	Vermin	Vermin	NNP
13923	13952	216	,	,	,
13923	13952	217	544	544	CD
13923	13952	218	To	to	TO
13923	13952	219	Keep	keep	VB
13923	13952	220	Cider	cider	NN
13923	13952	221	,	,	,
13923	13952	222	561	561	CD
13923	13952	223	To	to	TO
13923	13952	224	Make	make	VB
13923	13952	225	a	a	DT
13923	13952	226	Paste	paste	NN
13923	13952	227	to	to	IN
13923	13952	228	Fasten	Fasten	NNP
13923	13952	229	Labels	Labels	NNP
13923	13952	230	,	,	,
13923	13952	231	558	558	CD
13923	13952	232	To	to	TO
13923	13952	233	Raise	raise	VB
13923	13952	234	the	the	DT
13923	13952	235	Pile	pile	NN
13923	13952	236	on	on	IN
13923	13952	237	Velvet	Velvet	NNP
13923	13952	238	,	,	,
13923	13952	239	551	551	CD
13923	13952	240	To	to	TO
13923	13952	241	Remove	remove	VB
13923	13952	242	Indelible	indelible	JJ
13923	13952	243	Ink	ink	NN
13923	13952	244	,	,	,
13923	13952	245	560	560	CD
13923	13952	246	To	to	TO
13923	13952	247	Remove	remove	VB
13923	13952	248	Ink	ink	NN
13923	13952	249	from	from	IN
13923	13952	250	Carpets	carpet	NNS
13923	13952	251	,	,	,
13923	13952	252	558	558	CD
13923	13952	253	To	to	TO
13923	13952	254	Remove	remove	VB
13923	13952	255	Stains	Stains	NNPS
13923	13952	256	and	and	CC
13923	13952	257	Spots	spot	NNS
13923	13952	258	,	,	,
13923	13952	259	554	554	CD
13923	13952	260	To	to	TO
13923	13952	261	Remove	remove	VB
13923	13952	262	Stains	Stains	NNP
13923	13952	263	from	from	IN
13923	13952	264	Marble	Marble	NNP
13923	13952	265	,	,	,
13923	13952	266	552	552	CD
13923	13952	267	To	to	TO
13923	13952	268	Renew	Renew	NNP
13923	13952	269	Old	Old	NNP
13923	13952	270	Crape	Crape	NNP
13923	13952	271	,	,	,
13923	13952	272	551	551	CD
13923	13952	273	To	to	IN
13923	13952	274	Soften	Soften	NNP
13923	13952	275	Water	Water	NNP
13923	13952	276	,	,	,
13923	13952	277	562	562	CD
13923	13952	278	To	to	IN
13923	13952	279	Starch	Starch	NNP
13923	13952	280	,	,	,
13923	13952	281	Fold	Fold	NNP
13923	13952	282	and	and	CC
13923	13952	283	Iron	Iron	NNP
13923	13952	284	Shirts	Shirts	NNPS
13923	13952	285	,	,	,
13923	13952	286	547	547	CD
13923	13952	287	To	to	TO
13923	13952	288	Take	take	VB
13923	13952	289	Out	out	RP
13923	13952	290	Machine	Machine	NNP
13923	13952	291	Grease	Grease	NNP
13923	13952	292	,	,	,
13923	13952	293	546	546	CD
13923	13952	294	To	to	TO
13923	13952	295	Take	take	VB
13923	13952	296	Rust	rust	NN
13923	13952	297	Out	out	RB
13923	13952	298	of	of	IN
13923	13952	299	Steel	Steel	NNP
13923	13952	300	,	,	,
13923	13952	301	558	558	CD
13923	13952	302	To	to	TO
13923	13952	303	Whiten	Whiten	NNP
13923	13952	304	Walls	Walls	NNP
13923	13952	305	,	,	,
13923	13952	306	552	552	CD
13923	13952	307	Uses	use	NNS
13923	13952	308	of	of	IN
13923	13952	309	Ammonia	Ammonia	NNP
13923	13952	310	,	,	,
13923	13952	311	543	543	CD
13923	13952	312	Velvet	Velvet	NNS
13923	13952	313	,	,	,
13923	13952	314	to	to	TO
13923	13952	315	Raise	raise	VB
13923	13952	316	the	the	DT
13923	13952	317	Pile	Pile	NNP
13923	13952	318	on	on	RB
13923	13952	319	,	,	,
13923	13952	320	551	551	CD
13923	13952	321	Walls	wall	NNS
13923	13952	322	,	,	,
13923	13952	323	to	to	IN
13923	13952	324	Whiten	Whiten	NNP
13923	13952	325	,	,	,
13923	13952	326	552	552	CD
13923	13952	327	Washing	Washing	NNP
13923	13952	328	Fluid	Fluid	NNP
13923	13952	329	,	,	,
13923	13952	330	562	562	CD
13923	13952	331	MODES	modes	NN
13923	13952	332	OF	of	IN
13923	13952	333	FRYING	FRYING	NNP
13923	13952	334	,	,	,
13923	13952	335	48	48	CD
13923	13952	336	OMELETS	omelet	NNS
13923	13952	337	AND	and	CC
13923	13952	338	EGGS	EGGS	NNP
13923	13952	339	,	,	,
13923	13952	340	225	225	CD
13923	13952	341	PASTRY	PASTRY	NNS
13923	13952	342	,	,	,
13923	13952	343	PIES	pie	NNS
13923	13952	344	AND	and	CC
13923	13952	345	TARTS	TARTS	NNP
13923	13952	346	,	,	,
13923	13952	347	320	320	CD
13923	13952	348	Crust	Crust	NNP
13923	13952	349	,	,	,
13923	13952	350	Potato	Potato	NNP
13923	13952	351	,	,	,
13923	13952	352	324	324	CD
13923	13952	353	Chess	Chess	NNP
13923	13952	354	Cakes	Cakes	NNPS
13923	13952	355	,	,	,
13923	13952	356	343	343	CD
13923	13952	357	General	General	NNP
13923	13952	358	Remarks	Remarks	NNPS
13923	13952	359	,	,	,
13923	13952	360	320	320	CD
13923	13952	361	How	how	WRB
13923	13952	362	to	to	TO
13923	13952	363	Make	make	VB
13923	13952	364	a	a	DT
13923	13952	365	Pie	Pie	NNP
13923	13952	366	,	,	,
13923	13952	367	321	321	CD
13923	13952	368	Icing	Icing	NNP
13923	13952	369	Pastry	Pastry	NNP
13923	13952	370	,	,	,
13923	13952	371	321	321	CD
13923	13952	372	Maids	Maids	NNPS
13923	13952	373	of	of	IN
13923	13952	374	Honor	Honor	NNP
13923	13952	375	,	,	,
13923	13952	376	342	342	CD
13923	13952	377	Meat	Meat	NNP
13923	13952	378	for	for	IN
13923	13952	379	Mince	Mince	NNP
13923	13952	380	Pies	Pies	NNP
13923	13952	381	(	(	-LRB-
13923	13952	382	Cooked	cook	VBN
13923	13952	383	)	)	-RRB-
13923	13952	384	,	,	,
13923	13952	385	337	337	CD
13923	13952	386	Mince	Mince	NNP
13923	13952	387	Meat	Meat	NNP
13923	13952	388	,	,	,
13923	13952	389	Mock	Mock	NNP
13923	13952	390	,	,	,
13923	13952	391	Without	without	IN
13923	13952	392	Meat	Meat	NNP
13923	13952	393	,	,	,
13923	13952	394	338	338	CD
13923	13952	395	Patties	Patties	NNPS
13923	13952	396	or	or	CC
13923	13952	397	Shells	Shells	NNPS
13923	13952	398	for	for	IN
13923	13952	399	Tarts	tart	NNS
13923	13952	400	,	,	,
13923	13952	401	325	325	CD
13923	13952	402	Pie	Pie	NNP
13923	13952	403	,	,	,
13923	13952	404	Apple	Apple	NNP
13923	13952	405	,	,	,
13923	13952	406	Green	Green	NNP
13923	13952	407	,	,	,
13923	13952	408	326	326	CD
13923	13952	409	Apple	Apple	NNP
13923	13952	410	and	and	CC
13923	13952	411	Peach	Peach	NNP
13923	13952	412	Meringue	Meringue	NNP
13923	13952	413	,	,	,
13923	13952	414	327	327	CD
13923	13952	415	Apple	Apple	NNP
13923	13952	416	Custard	Custard	NNP
13923	13952	417	.	.	.
13923	13953	1	No	no	UH
13923	13953	2	.	.	.
13923	13954	1	1	1	CD
13923	13954	2	,	,	,
13923	13954	3	326	326	CD
13923	13954	4	Apple	Apple	NNP
13923	13954	5	Custard	Custard	NNP
13923	13954	6	.	.	.
13923	13955	1	No	no	UH
13923	13955	2	.	.	.
13923	13956	1	2	2	CD
13923	13956	2	,	,	,
13923	13956	3	326	326	CD
13923	13956	4	Apple	Apple	NNP
13923	13956	5	Custard	Custard	NNP
13923	13956	6	.	.	.
13923	13957	1	No	no	UH
13923	13957	2	.	.	.
13923	13958	1	3	3	CD
13923	13958	2	,	,	,
13923	13958	3	327	327	CD
13923	13958	4	Apple	Apple	NNP
13923	13958	5	Custard	Custard	NNP
13923	13958	6	.	.	.
13923	13959	1	No	no	UH
13923	13959	2	.	.	.
13923	13960	1	4	4	CD
13923	13960	2	,	,	,
13923	13960	3	327	327	CD
13923	13960	4	Apple	Apple	NNP
13923	13960	5	,	,	,
13923	13960	6	Irish	Irish	NNP
13923	13960	7	,	,	,
13923	13960	8	327	327	CD
13923	13960	9	Apple	Apple	NNP
13923	13960	10	,	,	,
13923	13960	11	Mock	Mock	NNP
13923	13960	12	,	,	,
13923	13960	13	327	327	CD
13923	13960	14	Apricot	Apricot	NNP
13923	13960	15	Meringue	Meringue	NNP
13923	13960	16	,	,	,
13923	13960	17	332	332	CD
13923	13960	18	Berry	Berry	NNP
13923	13960	19	,	,	,
13923	13960	20	Ripe	Ripe	NNP
13923	13960	21	,	,	,
13923	13960	22	335	335	CD
13923	13960	23	Blackberry	Blackberry	NNP
13923	13960	24	,	,	,
13923	13960	25	333	333	CD
13923	13960	26	Cocoanut	Cocoanut	NNP
13923	13960	27	.	.	.
13923	13961	1	No	no	UH
13923	13961	2	.	.	.
13923	13962	1	1	1	CD
13923	13962	2	,	,	,
13923	13962	3	328	328	CD
13923	13962	4	Cocoanut	Cocoanut	NNP
13923	13962	5	.	.	.
13923	13963	1	No	no	UH
13923	13963	2	.	.	.
13923	13964	1	2	2	CD
13923	13964	2	,	,	,
13923	13964	3	328	328	CD
13923	13964	4	Cherry	Cherry	NNP
13923	13964	5	,	,	,
13923	13964	6	332	332	CD
13923	13964	7	Cranberry	Cranberry	NNP
13923	13964	8	,	,	,
13923	13964	9	335	335	CD
13923	13964	10	Cranberry	Cranberry	NNP
13923	13964	11	Tart	Tart	NNP
13923	13964	12	,	,	,
13923	13964	13	335	335	CD
13923	13964	14	Cream	Cream	NNP
13923	13964	15	,	,	,
13923	13964	16	330	330	CD
13923	13964	17	Cream	Cream	NNP
13923	13964	18	,	,	,
13923	13964	19	Boston	Boston	NNP
13923	13964	20	,	,	,
13923	13964	21	331	331	CD
13923	13964	22	Cream	Cream	NNP
13923	13964	23	,	,	,
13923	13964	24	Mock	Mock	NNP
13923	13964	25	,	,	,
13923	13964	26	331	331	CD
13923	13964	27	Cream	Cream	NNP
13923	13964	28	,	,	,
13923	13964	29	Whipped	Whipped	NNP
13923	13964	30	,	,	,
13923	13964	31	331	331	CD
13923	13964	32	Currant	Currant	NNP
13923	13964	33	.	.	.
13923	13965	1	No	no	UH
13923	13965	2	.	.	.
13923	13966	1	1	1	CD
13923	13966	2	,	,	,
13923	13966	3	332	332	CD
13923	13966	4	Currant	Currant	NNP
13923	13966	5	,	,	,
13923	13966	6	Ripe	ripe	JJ
13923	13966	7	.	.	.
13923	13967	1	No	no	UH
13923	13967	2	.	.	.
13923	13968	1	2	2	CD
13923	13968	2	,	,	,
13923	13968	3	333	333	CD
13923	13968	4	Custard	Custard	NNP
13923	13968	5	,	,	,
13923	13968	6	331	331	CD
13923	13968	7	Custard	Custard	NNP
13923	13968	8	,	,	,
13923	13968	9	Bakers	Bakers	NNP
13923	13968	10	'	'	POS
13923	13968	11	,	,	,
13923	13968	12	330	330	CD
13923	13968	13	Custard	Custard	NNP
13923	13968	14	,	,	,
13923	13968	15	Chocolate	Chocolate	NNP
13923	13968	16	.	.	.
13923	13969	1	No	no	UH
13923	13969	2	.	.	.
13923	13970	1	1	1	CD
13923	13970	2	,	,	,
13923	13970	3	328	328	CD
13923	13970	4	Custard	Custard	NNP
13923	13970	5	,	,	,
13923	13970	6	Chocolate	Chocolate	NNP
13923	13970	7	.	.	.
13923	13971	1	No	no	UH
13923	13971	2	.	.	.
13923	13972	1	2	2	CD
13923	13972	2	,	,	,
13923	13972	3	328	328	CD
13923	13972	4	Custard	Custard	NNP
13923	13972	5	,	,	,
13923	13972	6	Fruit	Fruit	NNP
13923	13972	7	,	,	,
13923	13972	8	332	332	CD
13923	13972	9	Dried	Dried	NNP
13923	13972	10	Fruit	Fruit	NNP
13923	13972	11	,	,	,
13923	13972	12	335	335	CD
13923	13972	13	Fruit	Fruit	NNP
13923	13972	14	,	,	,
13923	13972	15	German	German	NNP
13923	13972	16	,	,	,
13923	13972	17	342	342	CD
13923	13972	18	Gooseberry	Gooseberry	NNP
13923	13972	19	,	,	,
13923	13972	20	336	336	CD
13923	13972	21	Grape	grape	NN
13923	13972	22	,	,	,
13923	13972	23	334	334	CD
13923	13972	24	Huckleberry	Huckleberry	NNP
13923	13972	25	,	,	,
13923	13972	26	333	333	CD
13923	13972	27	Jelly	Jelly	NNP
13923	13972	28	and	and	CC
13923	13972	29	Preserved	Preserved	NNP
13923	13972	30	Fruit	Fruit	NNP
13923	13972	31	,	,	,
13923	13972	32	335	335	CD
13923	13972	33	Lemon	Lemon	NNP
13923	13972	34	.	.	.
13923	13973	1	No	no	UH
13923	13973	2	.	.	.
13923	13974	1	1	1	LS
13923	13974	2	(	(	-LRB-
13923	13974	3	Superior	Superior	NNP
13923	13974	4	)	)	-RRB-
13923	13974	5	,	,	,
13923	13974	6	328	328	CD
13923	13974	7	Lemon	Lemon	NNP
13923	13974	8	.	.	.
13923	13975	1	No	no	UH
13923	13975	2	.	.	.
13923	13976	1	2	2	CD
13923	13976	2	,	,	,
13923	13976	3	329	329	CD
13923	13976	4	Lemon	Lemon	NNP
13923	13976	5	.	.	.
13923	13977	1	No	no	UH
13923	13977	2	.	.	.
13923	13978	1	3	3	CD
13923	13978	2	,	,	,
13923	13978	3	329	329	CD
13923	13978	4	Lemon	Lemon	NNP
13923	13978	5	.	.	.
13923	13979	1	No	no	UH
13923	13979	2	.	.	.
13923	13980	1	4	4	CD
13923	13980	2	,	,	,
13923	13980	3	329	329	CD
13923	13980	4	Lemon	Lemon	NNP
13923	13980	5	,	,	,
13923	13980	6	Raisin	Raisin	NNP
13923	13980	7	,	,	,
13923	13980	8	333	333	CD
13923	13980	9	Mince	mince	NN
13923	13980	10	.	.	.
13923	13981	1	No	no	UH
13923	13981	2	.	.	.
13923	13982	1	1	1	CD
13923	13982	2	,	,	,
13923	13982	3	338	338	CD
13923	13982	4	Mince	Mince	NNP
13923	13982	5	.	.	.
13923	13983	1	No	no	UH
13923	13983	2	.	.	.
13923	13984	1	2	2	CD
13923	13984	2	,	,	,
13923	13984	3	338	338	CD
13923	13984	4	Molasses	molasse	NNS
13923	13984	5	,	,	,
13923	13984	6	333	333	CD
13923	13984	7	Orange	Orange	NNP
13923	13984	8	,	,	,
13923	13984	9	330	330	CD
13923	13984	10	Peach	Peach	NNP
13923	13984	11	,	,	,
13923	13984	12	335	335	CD
13923	13984	13	Pineapple	Pineapple	NNP
13923	13984	14	,	,	,
13923	13984	15	334	334	CD
13923	13984	16	Plum	Plum	NNP
13923	13984	17	or	or	CC
13923	13984	18	Damson	Damson	NNP
13923	13984	19	,	,	,
13923	13984	20	334	334	CD
13923	13984	21	Pumpkin	Pumpkin	NNP
13923	13984	22	.	.	.
13923	13985	1	No	no	UH
13923	13985	2	.	.	.
13923	13986	1	1	1	CD
13923	13986	2	,	,	,
13923	13986	3	336	336	CD
13923	13986	4	Pumpkin	Pumpkin	NNP
13923	13986	5	.	.	.
13923	13987	1	No	no	UH
13923	13987	2	.	.	.
13923	13988	1	2	2	LS
13923	13988	2	,	,	,
13923	13988	3	336	336	CD
13923	13988	4	Pumpkin	Pumpkin	NNP
13923	13988	5	,	,	,
13923	13988	6	Without	without	IN
13923	13988	7	Eggs	Eggs	NNP
13923	13988	8	,	,	,
13923	13988	9	337	337	CD
13923	13988	10	Rhubarb	Rhubarb	NNP
13923	13988	11	,	,	,
13923	13988	12	333	333	CD
13923	13988	13	Rhubarb	Rhubarb	NNP
13923	13988	14	(	(	-LRB-
13923	13988	15	Cooked	cook	VBN
13923	13988	16	)	)	-RRB-
13923	13988	17	,	,	,
13923	13988	18	334	334	CD
13923	13988	19	Ripe	Ripe	NNP
13923	13988	20	Berry	Berry	NNP
13923	13988	21	,	,	,
13923	13988	22	335	335	CD
13923	13988	23	Squash	Squash	NNP
13923	13988	24	,	,	,
13923	13988	25	337	337	CD
13923	13988	26	Sweet	Sweet	NNP
13923	13988	27	Potato	Potato	NNP
13923	13988	28	,	,	,
13923	13988	29	337	337	CD
13923	13988	30	Tomato	Tomato	NNP
13923	13988	31	,	,	,
13923	13988	32	Green	Green	NNP
13923	13988	33	,	,	,
13923	13988	34	332	332	CD
13923	13988	35	Pie	Pie	NNP
13923	13988	36	Crust	Crust	NNP
13923	13988	37	,	,	,
13923	13988	38	Plain	Plain	NNP
13923	13988	39	,	,	,
13923	13988	40	324	324	CD
13923	13988	41	To	to	TO
13923	13988	42	Make	make	VB
13923	13988	43	Flaky	Flaky	NNP
13923	13988	44	,	,	,
13923	13988	45	325	325	CD
13923	13988	46	Rule	rule	NN
13923	13988	47	for	for	IN
13923	13988	48	Undercrust	Undercrust	NNP
13923	13988	49	,	,	,
13923	13988	50	324	324	CD
13923	13988	51	Puff	Puff	NNP
13923	13988	52	Paste	Paste	NNP
13923	13988	53	,	,	,
13923	13988	54	Fine	Fine	NNP
13923	13988	55	,	,	,
13923	13988	56	322	322	CD
13923	13988	57	for	for	IN
13923	13988	58	Pies	Pies	NNPS
13923	13988	59	,	,	,
13923	13988	60	322	322	CD
13923	13988	61	of	of	IN
13923	13988	62	Suet	Suet	NNP
13923	13988	63	,	,	,
13923	13988	64	324	324	CD
13923	13988	65	Soyer	Soyer	NNP
13923	13988	66	's	's	POS
13923	13988	67	Recipe	Recipe	NNP
13923	13988	68	for	for	IN
13923	13988	69	,	,	,
13923	13988	70	323	323	CD
13923	13988	71	Pumpkin	Pumpkin	NNP
13923	13988	72	or	or	CC
13923	13988	73	Squash	Squash	NNP
13923	13988	74	for	for	IN
13923	13988	75	Pies	Pies	NNPS
13923	13988	76	,	,	,
13923	13988	77	Stewed	Stewed	NNP
13923	13988	78	,	,	,
13923	13988	79	336	336	CD
13923	13988	80	Baked	Baked	NNP
13923	13988	81	,	,	,
13923	13988	82	336	336	CD
13923	13988	83	Tartlets	tartlet	NNS
13923	13988	84	.	.	.
13923	13989	1	No	no	UH
13923	13989	2	.	.	.
13923	13990	1	1	1	CD
13923	13990	2	,	,	,
13923	13990	3	325	325	CD
13923	13990	4	No	no	UH
13923	13990	5	.	.	.
13923	13991	1	2	2	CD
13923	13991	2	,	,	,
13923	13991	3	325	325	CD
13923	13991	4	Lemon	Lemon	NNP
13923	13991	5	.	.	.
13923	13992	1	No	no	UH
13923	13992	2	.	.	.
13923	13993	1	1	1	CD
13923	13993	2	,	,	,
13923	13993	3	339	339	CD
13923	13993	4	Lemon	Lemon	NNP
13923	13993	5	.	.	.
13923	13994	1	No	no	UH
13923	13994	2	.	.	.
13923	13995	1	2	2	CD
13923	13995	2	,	,	,
13923	13995	3	340	340	CD
13923	13995	4	Meringue	Meringue	NNP
13923	13995	5	Custard	Custard	NNP
13923	13995	6	,	,	,
13923	13995	7	340	340	CD
13923	13995	8	Orange	Orange	NNP
13923	13995	9	,	,	,
13923	13995	10	340	340	CD
13923	13995	11	Plum	Plum	NNP
13923	13995	12	Custard	Custard	NNP
13923	13995	13	,	,	,
13923	13995	14	339	339	CD
13923	13995	15	Tarts	tart	NNS
13923	13995	16	,	,	,
13923	13995	17	326	326	CD
13923	13995	18	Apple	Apple	NNP
13923	13995	19	,	,	,
13923	13995	20	342	342	CD
13923	13995	21	Berry	Berry	NNP
13923	13995	22	,	,	,
13923	13995	23	341	341	CD
13923	13995	24	Chocolate	Chocolate	NNP
13923	13995	25	,	,	,
13923	13995	26	341	341	CD
13923	13995	27	Cocoanut	Cocoanut	NNP
13923	13995	28	,	,	,
13923	13995	29	341	341	CD
13923	13995	30	Cream	Cream	NNP
13923	13995	31	,	,	,
13923	13995	32	343	343	CD
13923	13995	33	Gooseberry	Gooseberry	NNP
13923	13995	34	,	,	,
13923	13995	35	Green	Green	NNP
13923	13995	36	,	,	,
13923	13995	37	341	341	CD
13923	13995	38	Jam	Jam	NNP
13923	13995	39	,	,	,
13923	13995	40	Open	Open	NNP
13923	13995	41	,	,	,
13923	13995	42	343	343	CD
13923	13995	43	Strawberry	Strawberry	NNP
13923	13995	44	Cream	Cream	NNP
13923	13995	45	,	,	,
13923	13995	46	341	341	CD
13923	13995	47	Turnover	turnover	NN
13923	13995	48	,	,	,
13923	13995	49	Fruit	Fruit	NNP
13923	13995	50	,	,	,
13923	13995	51	Suitable	suitable	JJ
13923	13995	52	for	for	IN
13923	13995	53	Picnics	Picnics	NNPS
13923	13995	54	,	,	,
13923	13995	55	339	339	CD
13923	13995	56	POULTRY	poultry	NN
13923	13995	57	AND	and	CC
13923	13995	58	GAME	GAME	NNP
13923	13995	59	,	,	,
13923	13995	60	81	81	CD
13923	13995	61	Chicken	Chicken	NNP
13923	13995	62	,	,	,
13923	13995	63	Boiled	Boiled	NNP
13923	13995	64	,	,	,
13923	13995	65	87	87	CD
13923	13995	66	Breaded	bread	VBN
13923	13995	67	,	,	,
13923	13995	68	92	92	CD
13923	13995	69	Broiled	broil	VBN
13923	13995	70	,	,	,
13923	13995	71	89	89	CD
13923	13995	72	Broiled	broil	VBN
13923	13995	73	on	on	IN
13923	13995	74	Toast	Toast	NNP
13923	13995	75	,	,	,
13923	13995	76	93	93	CD
13923	13995	77	Croquettes	Croquettes	NNPS
13923	13995	78	.	.	.
13923	13996	1	No	no	UH
13923	13996	2	.	.	.
13923	13997	1	1	1	CD
13923	13997	2	,	,	,
13923	13997	3	90	90	CD
13923	13997	4	Croquettes	Croquettes	NNPS
13923	13997	5	.	.	.
13923	13998	1	No	no	UH
13923	13998	2	.	.	.
13923	13999	1	2	2	CD
13923	13999	2	,	,	,
13923	13999	3	91	91	CD
13923	13999	4	Croquettes	Croquettes	NNPS
13923	13999	5	,	,	,
13923	13999	6	To	to	IN
13923	13999	7	Fry	Fry	NNP
13923	13999	8	,	,	,
13923	13999	9	91	91	CD
13923	13999	10	Curry	Curry	NNP
13923	13999	11	,	,	,
13923	13999	12	93	93	CD
13923	13999	13	Dressed	dress	VBN
13923	13999	14	as	as	IN
13923	13999	15	Terrapin	Terrapin	NNP
13923	13999	16	,	,	,
13923	13999	17	95	95	CD
13923	13999	18	Fricassee	Fricassee	NNP
13923	13999	19	,	,	,
13923	13999	20	87	87	CD
13923	13999	21	Fried	fry	VBN
13923	13999	22	,	,	,
13923	13999	23	90	90	CD
13923	13999	24	Fried	fried	JJ
13923	13999	25	á	á	CC
13923	13999	26	la	la	DT
13923	13999	27	Italienne	Italienne	NNP
13923	13999	28	,	,	,
13923	13999	29	90	90	CD
13923	13999	30	Lunch	Lunch	NNP
13923	13999	31	for	for	IN
13923	13999	32	Traveling	Traveling	NNP
13923	13999	33	,	,	,
13923	13999	34	91	91	CD
13923	13999	35	Macaroni	Macaroni	NNP
13923	13999	36	and	and	CC
13923	13999	37	,	,	,
13923	13999	38	96	96	CD
13923	13999	39	Patties	Patties	NNPS
13923	13999	40	,	,	,
13923	13999	41	88	88	CD
13923	13999	42	Pickled	pickle	VBD
13923	13999	43	,	,	,
13923	13999	44	88	88	CD
13923	13999	45	Pie	Pie	NNP
13923	13999	46	,	,	,
13923	13999	47	89	89	CD
13923	13999	48	Pot	Pot	NNP
13923	13999	49	Pie	Pie	NNP
13923	13999	50	.	.	.
13923	14000	1	No	no	UH
13923	14000	2	.	.	.
13923	14001	1	1	1	CD
13923	14001	2	,	,	,
13923	14001	3	94	94	CD
13923	14001	4	Pot	Pot	NNP
13923	14001	5	Pie	Pie	NNP
13923	14001	6	.	.	.
13923	14002	1	No	no	UH
13923	14002	2	.	.	.
13923	14003	1	2	2	CD
13923	14003	2	,	,	,
13923	14003	3	94	94	CD
13923	14003	4	Potted	pot	VBN
13923	14003	5	,	,	,
13923	14003	6	92	92	CD
13923	14003	7	Pressed	press	VBN
13923	14003	8	,	,	,
13923	14003	9	91	91	CD
13923	14003	10	Pudding	pudding	NN
13923	14003	11	,	,	,
13923	14003	12	96	96	CD
13923	14003	13	Rissoles	rissole	NNS
13923	14003	14	of	of	IN
13923	14003	15	,	,	,
13923	14003	16	88	88	CD
13923	14003	17	Roast	Roast	NNP
13923	14003	18	,	,	,
13923	14003	19	86	86	CD
13923	14003	20	Roley	Roley	NNP
13923	14003	21	Poley	Poley	NNP
13923	14003	22	,	,	,
13923	14003	23	95	95	CD
13923	14003	24	Scalloped	Scalloped	NNP
13923	14003	25	,	,	,
13923	14003	26	92	92	CD
13923	14003	27	Steamed	Steamed	NNP
13923	14003	28	,	,	,
13923	14003	29	87	87	CD
13923	14003	30	Stewed	stew	VBN
13923	14003	31	(	(	-LRB-
13923	14003	32	Whole	Whole	NNP
13923	14003	33	Spring	Spring	NNP
13923	14003	34	)	)	-RRB-
13923	14003	35	,	,	,
13923	14003	36	87	87	CD
13923	14003	37	Stewed	stew	VBN
13923	14003	38	with	with	IN
13923	14003	39	Biscuit	Biscuit	NNP
13923	14003	40	,	,	,
13923	14003	41	95	95	CD
13923	14003	42	Turnovers	turnover	NNS
13923	14003	43	,	,	,
13923	14003	44	95	95	CD
13923	14003	45	Dressing	dressing	NN
13923	14003	46	or	or	CC
13923	14003	47	Stuffing	Stuffing	NNP
13923	14003	48	for	for	IN
13923	14003	49	Fowls	Fowls	NNP
13923	14003	50	,	,	,
13923	14003	51	83	83	CD
13923	14003	52	Oyster	Oyster	NNP
13923	14003	53	,	,	,
13923	14003	54	83	83	CD
13923	14003	55	Duck	Duck	NNP
13923	14003	56	,	,	,
13923	14003	57	Braised	Braised	NNP
13923	14003	58	,	,	,
13923	14003	59	97	97	CD
13923	14003	60	Canvas	Canvas	NNP
13923	14003	61	Back	back	RB
13923	14003	62	,	,	,
13923	14003	63	99	99	CD
13923	14003	64	Duck	Duck	NNP
13923	14003	65	Pie	Pie	NNP
13923	14003	66	,	,	,
13923	14003	67	98	98	CD
13923	14003	68	Roast	Roast	NNP
13923	14003	69	(	(	-LRB-
13923	14003	70	Tame	Tame	NNP
13923	14003	71	)	)	-RRB-
13923	14003	72	,	,	,
13923	14003	73	96	96	CD
13923	14003	74	Roast	Roast	NNP
13923	14003	75	(	(	-LRB-
13923	14003	76	Wild	Wild	NNP
13923	14003	77	)	)	-RRB-
13923	14003	78	,	,	,
13923	14003	79	98	98	CD
13923	14003	80	Stewed	Stewed	NNP
13923	14003	81	,	,	,
13923	14003	82	97	97	CD
13923	14003	83	Warmed	warm	VBN
13923	14003	84	Up	up	RP
13923	14003	85	,	,	,
13923	14003	86	98	98	CD
13923	14003	87	Wild	Wild	NNP
13923	14003	88	,	,	,
13923	14003	89	98	98	CD
13923	14003	90	Game	Game	NNP
13923	14003	91	Pie	Pie	NNP
13923	14003	92	,	,	,
13923	14003	93	101	101	CD
13923	14003	94	Salmi	Salmi	NNPS
13923	14003	95	of	of	IN
13923	14003	96	,	,	,
13923	14003	97	103	103	CD
13923	14003	98	Goose	Goose	NNP
13923	14003	99	,	,	,
13923	14003	100	Roast	Roast	NNP
13923	14003	101	,	,	,
13923	14003	102	86	86	CD
13923	14003	103	Grouse	Grouse	NNP
13923	14003	104	,	,	,
13923	14003	105	To	to	IN
13923	14003	106	Roast	Roast	NNP
13923	14003	107	,	,	,
13923	14003	108	Etc	Etc	NNP
13923	14003	109	.	.	NNP
13923	14003	110	,	,	,
13923	14003	111	101	101	CD
13923	14003	112	Hare	Hare	NNP
13923	14003	113	,	,	,
13923	14003	114	Roast	Roast	NNP
13923	14003	115	,	,	,
13923	14003	116	102	102	CD
13923	14003	117	Partridges	partridge	NNS
13923	14003	118	,	,	,
13923	14003	119	To	to	IN
13923	14003	120	Roast	Roast	NNP
13923	14003	121	,	,	,
13923	14003	122	Etc	Etc	NNP
13923	14003	123	.	.	NNP
13923	14003	124	,	,	,
13923	14003	125	101	101	CD
13923	14003	126	Pigeon	Pigeon	NNP
13923	14003	127	Pie	Pie	NNP
13923	14003	128	,	,	,
13923	14003	129	99	99	CD
13923	14003	130	Pigeons	pigeon	NNS
13923	14003	131	,	,	,
13923	14003	132	Broiled	broil	VBN
13923	14003	133	,	,	,
13923	14003	134	or	or	CC
13923	14003	135	Squabs	Squabs	NNP
13923	14003	136	,	,	,
13923	14003	137	100	100	CD
13923	14003	138	Roast	roast	NN
13923	14003	139	,	,	,
13923	14003	140	99	99	CD
13923	14003	141	Stewed	stew	VBN
13923	14003	142	,	,	,
13923	14003	143	99	99	CD
13923	14003	144	Quail	Quail	NNP
13923	14003	145	,	,	,
13923	14003	146	To	to	IN
13923	14003	147	Roast	Roast	NNP
13923	14003	148	,	,	,
13923	14003	149	101	101	CD
13923	14003	150	To	to	IN
13923	14003	151	Roast	Roast	NNP
13923	14003	152	,	,	,
13923	14003	153	Etc	Etc	NNP
13923	14003	154	.	.	.
13923	14003	155	,	,	,
13923	14003	156	101	101	CD
13923	14003	157	Rabbit	Rabbit	NNP
13923	14003	158	,	,	,
13923	14003	159	Broiled	Broiled	NNP
13923	14003	160	,	,	,
13923	14003	161	103	103	CD
13923	14003	162	Fricassee	Fricassee	NNP
13923	14003	163	,	,	,
13923	14003	164	102	102	CD
13923	14003	165	Fried	fry	VBN
13923	14003	166	,	,	,
13923	14003	167	103	103	CD
13923	14003	168	Pie	Pie	NNP
13923	14003	169	,	,	,
13923	14003	170	103	103	CD
13923	14003	171	Roast	Roast	NNP
13923	14003	172	,	,	,
13923	14003	173	103	103	CD
13923	14003	174	Reed	Reed	NNP
13923	14003	175	Birds	Birds	NNPS
13923	14003	176	,	,	,
13923	14003	177	100	100	CD
13923	14003	178	Salmi	Salmi	NNPS
13923	14003	179	of	of	IN
13923	14003	180	Game	Game	NNP
13923	14003	181	,	,	,
13923	14003	182	103	103	CD
13923	14003	183	Snipe	snipe	NN
13923	14003	184	,	,	,
13923	14003	185	100	100	CD
13923	14003	186	Snow	Snow	NNP
13923	14003	187	Birds	Birds	NNPS
13923	14003	188	,	,	,
13923	14003	189	102	102	CD
13923	14003	190	Squab	Squab	NNP
13923	14003	191	Pot	Pot	NNP
13923	14003	192	Pie	Pie	NNP
13923	14003	193	,	,	,
13923	14003	194	100	100	CD
13923	14003	195	Squirrels	Squirrels	NNP
13923	14003	196	,	,	,
13923	14003	197	102	102	CD
13923	14003	198	Turkey	Turkey	NNP
13923	14003	199	,	,	,
13923	14003	200	Boned	Boned	NNP
13923	14003	201	,	,	,
13923	14003	202	85	85	CD
13923	14003	203	Boiled	boil	VBN
13923	14003	204	,	,	,
13923	14003	205	84	84	CD
13923	14003	206	Hashed	Hashed	NNP
13923	14003	207	,	,	,
13923	14003	208	85	85	CD
13923	14003	209	Roast	roast	NN
13923	14003	210	,	,	,
13923	14003	211	82	82	CD
13923	14003	212	Scallop	Scallop	NNP
13923	14003	213	,	,	,
13923	14003	214	84	84	CD
13923	14003	215	Warmed	warm	VBD
13923	14003	216	Over	over	RP
13923	14003	217	,	,	,
13923	14003	218	85	85	CD
13923	14003	219	Venison	Venison	NNP
13923	14003	220	,	,	,
13923	14003	221	Baked	Baked	NNP
13923	14003	222	Saddle	Saddle	NNP
13923	14003	223	of	of	IN
13923	14003	224	,	,	,
13923	14003	225	105	105	CD
13923	14003	226	Steak	Steak	NNP
13923	14003	227	,	,	,
13923	14003	228	Broiled	broil	VBN
13923	14003	229	,	,	,
13923	14003	230	104	104	NNP
13923	14003	231	Steak	Steak	NNP
13923	14003	232	,	,	,
13923	14003	233	Fried	Fried	NNP
13923	14003	234	,	,	,
13923	14003	235	106	106	CD
13923	14003	236	Hashed	Hashed	NNP
13923	14003	237	,	,	,
13923	14003	238	106	106	CD
13923	14003	239	Pie	Pie	NNP
13923	14003	240	or	or	CC
13923	14003	241	Pastry	Pastry	NNP
13923	14003	242	,	,	,
13923	14003	243	105	105	CD
13923	14003	244	Roast	Roast	NNP
13923	14003	245	Haunch	Haunch	NNP
13923	14003	246	of	of	IN
13923	14003	247	,	,	,
13923	14003	248	104	104	CD
13923	14003	249	Woodcock	Woodcock	NNP
13923	14003	250	,	,	,
13923	14003	251	Roasted	Roasted	NNP
13923	14003	252	,	,	,
13923	14003	253	100	100	CD
13923	14003	254	PRESERVES	preserve	NNS
13923	14003	255	,	,	,
13923	14003	256	JELLIES	JELLIES	NNP
13923	14003	257	,	,	,
13923	14003	258	ETC	ETC	NNP
13923	14003	259	,	,	,
13923	14003	260	423	423	CD
13923	14003	261	A	a	DT
13923	14003	262	New	New	NNP
13923	14003	263	Way	way	NN
13923	14003	264	of	of	IN
13923	14003	265	Keeping	Keeping	NNP
13923	14003	266	Fruit	Fruit	NNP
13923	14003	267	,	,	,
13923	14003	268	436	436	CD
13923	14003	269	Brandied	Brandied	NNP
13923	14003	270	Peaches	Peaches	NNPS
13923	14003	271	or	or	CC
13923	14003	272	Pears	Pears	NNPS
13923	14003	273	,	,	,
13923	14003	274	436	436	CD
13923	14003	275	General	General	NNP
13923	14003	276	Remarks	Remarks	NNPS
13923	14003	277	,	,	,
13923	14003	278	423	423	CD
13923	14003	279	Jam	Jam	NNP
13923	14003	280	,	,	,
13923	14003	281	Gooseberry	Gooseberry	NNP
13923	14003	282	,	,	,
13923	14003	283	435	435	CD
13923	14003	284	Raspberry	Raspberry	NNP
13923	14003	285	,	,	,
13923	14003	286	436	436	CD
13923	14003	287	Strawberry	Strawberry	NNP
13923	14003	288	,	,	,
13923	14003	289	435	435	CD
13923	14003	290	Jellies	Jellies	NNPS
13923	14003	291	,	,	,
13923	14003	292	Fruit	Fruit	NNP
13923	14003	293	,	,	,
13923	14003	294	431	431	CD
13923	14003	295	Jelly	Jelly	NNP
13923	14003	296	,	,	,
13923	14003	297	Apple	Apple	NNP
13923	14003	298	,	,	,
13923	14003	299	433	433	CD
13923	14003	300	Crab	Crab	NNP
13923	14003	301	Apple	Apple	NNP
13923	14003	302	,	,	,
13923	14003	303	434	434	CD
13923	14003	304	Currant	Currant	NNP
13923	14003	305	,	,	,
13923	14003	306	431	431	CD
13923	14003	307	Currant	currant	NN
13923	14003	308	(	(	-LRB-
13923	14003	309	New	New	NNP
13923	14003	310	Method	Method	NNP
13923	14003	311	)	)	-RRB-
13923	14003	312	,	,	,
13923	14003	313	432	432	CD
13923	14003	314	Grape	grape	NN
13923	14003	315	,	,	,
13923	14003	316	433	433	CD
13923	14003	317	Orange	Orange	NNP
13923	14003	318	,	,	,
13923	14003	319	Florida	Florida	NNP
13923	14003	320	,	,	,
13923	14003	321	433	433	CD
13923	14003	322	Peach	Peach	NNP
13923	14003	323	,	,	,
13923	14003	324	434	434	CD
13923	14003	325	Quince	Quince	NNP
13923	14003	326	,	,	,
13923	14003	327	432	432	CD
13923	14003	328	Raspberry	Raspberry	NNP
13923	14003	329	,	,	,
13923	14003	330	432	432	CD
13923	14003	331	Macedoines	Macedoines	NNPS
13923	14003	332	,	,	,
13923	14003	333	436	436	CD
13923	14003	334	Marmalade	Marmalade	NNP
13923	14003	335	,	,	,
13923	14003	336	Lemon	Lemon	NNP
13923	14003	337	,	,	,
13923	14003	338	435	435	CD
13923	14003	339	Orange	orange	CD
13923	14003	340	,	,	,
13923	14003	341	434	434	CD
13923	14003	342	Orange	Orange	NNP
13923	14003	343	Syrup	Syrup	NNP
13923	14003	344	,	,	,
13923	14003	345	434	434	CD
13923	14003	346	Pineapple	Pineapple	NNP
13923	14003	347	Preserves	Preserves	NNPS
13923	14003	348	,	,	,
13923	14003	349	427	427	CD
13923	14003	350	Preserved	Preserved	NNP
13923	14003	351	Apples	Apples	NNPS
13923	14003	352	(	(	-LRB-
13923	14003	353	Whole	whole	NN
13923	14003	354	)	)	-RRB-
13923	14003	355	,	,	,
13923	14003	356	426	426	CD
13923	14003	357	Preserved	Preserved	NNP
13923	14003	358	Cherries	Cherries	NNPS
13923	14003	359	,	,	,
13923	14003	360	424	424	CD
13923	14003	361	Cranberries	cranberry	NNS
13923	14003	362	,	,	,
13923	14003	363	424	424	CD
13923	14003	364	Egg	Egg	NNP
13923	14003	365	Plums	Plums	NNPS
13923	14003	366	,	,	,
13923	14003	367	425	425	CD
13923	14003	368	Peaches	peach	NNS
13923	14003	369	,	,	,
13923	14003	370	426	426	CD
13923	14003	371	Pears	Pears	NNPS
13923	14003	372	,	,	,
13923	14003	373	427	427	CD
13923	14003	374	Pumpkins	pumpkin	NNS
13923	14003	375	,	,	,
13923	14003	376	429	429	CD
13923	14003	377	Quinces	Quinces	NNPS
13923	14003	378	,	,	,
13923	14003	379	427	427	CD
13923	14003	380	Strawberries	Strawberries	NNPS
13923	14003	381	,	,	,
13923	14003	382	425	425	CD
13923	14003	383	Tomatoes	tomato	NNS
13923	14003	384	(	(	-LRB-
13923	14003	385	Green	Green	NNP
13923	14003	386	)	)	-RRB-
13923	14003	387	,	,	,
13923	14003	388	426	426	CD
13923	14003	389	Preserving	Preserving	NNP
13923	14003	390	Fruit	Fruit	NNP
13923	14003	391	,	,	,
13923	14003	392	(	(	-LRB-
13923	14003	393	New	New	NNP
13923	14003	394	Mode	Mode	NNP
13923	14003	395	)	)	-RRB-
13923	14003	396	,	,	,
13923	14003	397	429	429	CD
13923	14003	398	(	(	-LRB-
13923	14003	399	New	New	NNP
13923	14003	400	Method	Method	NNP
13923	14003	401	of	of	IN
13923	14003	402	)	)	-RRB-
13923	14003	403	,	,	,
13923	14003	404	430	430	CD
13923	14003	405	Raisins	raisin	NNS
13923	14003	406	(	(	-LRB-
13923	14003	407	A	a	DT
13923	14003	408	French	French	NNP
13923	14003	409	Marmalade	Marmalade	NNP
13923	14003	410	)	)	-RRB-
13923	14003	411	,	,	,
13923	14003	412	435	435	CD
13923	14003	413	To	to	IN
13923	14003	414	Preserve	Preserve	NNP
13923	14003	415	and	and	CC
13923	14003	416	Dry	Dry	NNP
13923	14003	417	Green	Green	NNP
13923	14003	418	Gages	Gages	NNPS
13923	14003	419	,	,	,
13923	14003	420	428	428	CD
13923	14003	421	Berries	berry	NNS
13923	14003	422	Whole	Whole	NNP
13923	14003	423	(	(	-LRB-
13923	14003	424	Excellent	Excellent	NNP
13923	14003	425	)	)	-RRB-
13923	14003	426	,	,	,
13923	14003	427	425	425	CD
13923	14003	428	Fruit	Fruit	NNP
13923	14003	429	Without	without	IN
13923	14003	430	Sugar	Sugar	NNP
13923	14003	431	,	,	,
13923	14003	432	430	430	CD
13923	14003	433	Water	Water	NNP
13923	14003	434	Melon	Melon	NNP
13923	14003	435	and	and	CC
13923	14003	436	Citron	Citron	NNP
13923	14003	437	Rind	Rind	NNP
13923	14003	438	,	,	,
13923	14003	439	428	428	CD
13923	14003	440	PUDDINGS	pudding	NNS
13923	14003	441	AND	and	CC
13923	14003	442	DUMPLINGS	dumpling	NNS
13923	14003	443	,	,	,
13923	14003	444	381	381	CD
13923	14003	445	A	a	DT
13923	14003	446	Royal	Royal	NNP
13923	14003	447	Dessert	Dessert	NNP
13923	14003	448	,	,	,
13923	14003	449	416	416	CD
13923	14003	450	Batter	Batter	NNP
13923	14003	451	,	,	,
13923	14003	452	Common	Common	NNP
13923	14003	453	,	,	,
13923	14003	454	386	386	CD
13923	14003	455	Berry	Berry	NNP
13923	14003	456	Rolls	Rolls	NNP
13923	14003	457	,	,	,
13923	14003	458	Baked	Baked	NNP
13923	14003	459	,	,	,
13923	14003	460	414	414	CD
13923	14003	461	Cobbler	Cobbler	NNP
13923	14003	462	,	,	,
13923	14003	463	Peach	Peach	NNP
13923	14003	464	,	,	,
13923	14003	465	413	413	CD
13923	14003	466	Currants	currant	NNS
13923	14003	467	,	,	,
13923	14003	468	To	to	IN
13923	14003	469	Clean	Clean	NNP
13923	14003	470	,	,	,
13923	14003	471	383	383	CD
13923	14003	472	Dumplings	Dumplings	NNPS
13923	14003	473	,	,	,
13923	14003	474	Apple	Apple	NNP
13923	14003	475	,	,	,
13923	14003	476	384	384	CD
13923	14003	477	Apple	Apple	NNP
13923	14003	478	(	(	-LRB-
13923	14003	479	Boiled	Boiled	NNP
13923	14003	480	)	)	-RRB-
13923	14003	481	,	,	,
13923	14003	482	385	385	CD
13923	14003	483	Lemon	Lemon	NNP
13923	14003	484	,	,	,
13923	14003	485	386	386	CD
13923	14003	486	Oxford	Oxford	NNP
13923	14003	487	,	,	,
13923	14003	488	385	385	CD
13923	14003	489	Preserve	Preserve	NNP
13923	14003	490	,	,	,
13923	14003	491	385	385	CD
13923	14003	492	Rice	Rice	NNP
13923	14003	493	,	,	,
13923	14003	494	Boiled	Boiled	NNP
13923	14003	495	(	(	-LRB-
13923	14003	496	Custard	Custard	NNP
13923	14003	497	Sauce	Sauce	NNP
13923	14003	498	)	)	-RRB-
13923	14003	499	,	,	,
13923	14003	500	384	384	CD
13923	14003	501	Suet	suet	NN
13923	14003	502	.	.	.
13923	14004	1	No	no	UH
13923	14004	2	.	.	.
13923	14005	1	1	1	CD
13923	14005	2	,	,	,
13923	14005	3	385	385	CD
13923	14005	4	Suet	suet	NN
13923	14005	5	.	.	.
13923	14006	1	No	no	UH
13923	14006	2	.	.	.
13923	14007	1	2	2	CD
13923	14007	2	,	,	,
13923	14007	3	386	386	CD
13923	14007	4	General	General	NNP
13923	14007	5	Remarks	Remarks	NNPS
13923	14007	6	,	,	,
13923	14007	7	381	381	CD
13923	14007	8	Geneva	Geneva	NNP
13923	14007	9	Wafers	Wafers	NNP
13923	14007	10	,	,	,
13923	14007	11	414	414	CD
13923	14007	12	Huckleberries	huckleberry	NNS
13923	14007	13	with	with	IN
13923	14007	14	Crackers	Crackers	NNPS
13923	14007	15	and	and	CC
13923	14007	16	Cream	Cream	NNP
13923	14007	17	,	,	,
13923	14007	18	416	416	CD
13923	14007	19	Pudding	pudding	NN
13923	14007	20	,	,	,
13923	14007	21	Almond	Almond	NNP
13923	14007	22	,	,	,
13923	14007	23	386	386	CD
13923	14007	24	Almond	Almond	NNP
13923	14007	25	.	.	.
13923	14008	1	No	no	UH
13923	14008	2	.	.	.
13923	14009	1	1	1	CD
13923	14009	2	,	,	,
13923	14009	3	390	390	CD
13923	14009	4	Almond	Almond	NNP
13923	14009	5	.	.	.
13923	14010	1	No	no	UH
13923	14010	2	.	.	.
13923	14011	1	2	2	CD
13923	14011	2	,	,	,
13923	14011	3	390	390	CD
13923	14011	4	Apple	Apple	NNP
13923	14011	5	and	and	CC
13923	14011	6	Brown	Brown	NNP
13923	14011	7	Bread	Bread	NNP
13923	14011	8	,	,	,
13923	14011	9	388	388	CD
13923	14011	10	Apple	Apple	NNP
13923	14011	11	,	,	,
13923	14011	12	Baked	Baked	NNP
13923	14011	13	,	,	,
13923	14011	14	386	386	CD
13923	14011	15	Apple	Apple	NNP
13923	14011	16	,	,	,
13923	14011	17	Boiled	Boiled	NNP
13923	14011	18	,	,	,
13923	14011	19	387	387	CD
13923	14011	20	Apple	Apple	NNP
13923	14011	21	Custard	Custard	NNP
13923	14011	22	,	,	,
13923	14011	23	391	391	CD
13923	14011	24	Apple	Apple	NNP
13923	14011	25	Puff	Puff	NNP
13923	14011	26	,	,	,
13923	14011	27	389	389	CD
13923	14011	28	Apple	Apple	NNP
13923	14011	29	Roley	Roley	NNP
13923	14011	30	Poley	Poley	NNP
13923	14011	31	,	,	,
13923	14011	32	411	411	CD
13923	14011	33	Apple	Apple	NNP
13923	14011	34	Sago	Sago	NNP
13923	14011	35	,	,	,
13923	14011	36	401	401	CD
13923	14011	37	Apple	Apple	NNP
13923	14011	38	Tapioca	Tapioca	NNP
13923	14011	39	,	,	,
13923	14011	40	388	388	CD
13923	14011	41	Banana	Banana	NNP
13923	14011	42	,	,	,
13923	14011	43	412	412	CD
13923	14011	44	Batter	Batter	NNP
13923	14011	45	,	,	,
13923	14011	46	Baked	Baked	NNP
13923	14011	47	,	,	,
13923	14011	48	390	390	CD
13923	14011	49	Batter	Batter	NNP
13923	14011	50	,	,	,
13923	14011	51	Boiled	Boiled	NNP
13923	14011	52	,	,	,
13923	14011	53	390	390	CD
13923	14011	54	Berry	Berry	NNP
13923	14011	55	,	,	,
13923	14011	56	Cold	Cold	NNP
13923	14011	57	,	,	,
13923	14011	58	388	388	CD
13923	14011	59	Bird	Bird	NNP
13923	14011	60	's	's	POS
13923	14011	61	Nest	Nest	NNP
13923	14011	62	,	,	,
13923	14011	63	387	387	CD
13923	14011	64	Blackberry	Blackberry	NNP
13923	14011	65	and	and	CC
13923	14011	66	Whortleberry	Whortleberry	NNP
13923	14011	67	,	,	,
13923	14011	68	409	409	CD
13923	14011	69	Bread	Bread	NNP
13923	14011	70	and	and	CC
13923	14011	71	Butter	Butter	NNP
13923	14011	72	.	.	.
13923	14012	1	No	no	UH
13923	14012	2	.	.	.
13923	14013	1	1	1	CD
13923	14013	2	,	,	,
13923	14013	3	387	387	CD
13923	14013	4	Bread	Bread	NNP
13923	14013	5	and	and	CC
13923	14013	6	Butter	Butter	NNP
13923	14013	7	.	.	.
13923	14014	1	No	no	UH
13923	14014	2	.	.	.
13923	14015	1	2	2	CD
13923	14015	2	,	,	,
13923	14015	3	387	387	CD
13923	14015	4	Bread	Bread	NNP
13923	14015	5	,	,	,
13923	14015	6	Baked	Baked	NNP
13923	14015	7	Plain	Plain	NNP
13923	14015	8	,	,	,
13923	14015	9	389	389	CD
13923	14015	10	Bread	Bread	NNP
13923	14015	11	,	,	,
13923	14015	12	Boiled	Boiled	NNP
13923	14015	13	,	,	,
13923	14015	14	389	389	CD
13923	14015	15	Bread	Bread	NNP
13923	14015	16	(	(	-LRB-
13923	14015	17	Superior	Superior	NNP
13923	14015	18	)	)	-RRB-
13923	14015	19	,	,	,
13923	14015	20	389	389	CD
13923	14015	21	Cabinet	Cabinet	NNP
13923	14015	22	,	,	,
13923	14015	23	398	398	CD
13923	14015	24	Cherry	Cherry	NNP
13923	14015	25	,	,	,
13923	14015	26	396	396	CD
13923	14015	27	Cherry	Cherry	NNP
13923	14015	28	,	,	,
13923	14015	29	Boiled	Boiled	NNP
13923	14015	30	or	or	CC
13923	14015	31	Steamed	Steamed	NNP
13923	14015	32	,	,	,
13923	14015	33	396	396	CD
13923	14015	34	Chocolate	Chocolate	NNP
13923	14015	35	.	.	.
13923	14016	1	No	no	UH
13923	14016	2	.	.	.
13923	14017	1	1	1	CD
13923	14017	2	,	,	,
13923	14017	3	401	401	CD
13923	14017	4	Chocolate	Chocolate	NNP
13923	14017	5	.	.	.
13923	14018	1	No	no	UH
13923	14018	2	.	.	.
13923	14019	1	2	2	CD
13923	14019	2	,	,	,
13923	14019	3	402	402	CD
13923	14019	4	Chocolate	Chocolate	NNP
13923	14019	5	.	.	.
13923	14020	1	No	no	UH
13923	14020	2	.	.	.
13923	14021	1	3	3	CD
13923	14021	2	,	,	,
13923	14021	3	402	402	CD
13923	14021	4	Chocolate	Chocolate	NNP
13923	14021	5	.	.	.
13923	14022	1	No	no	UH
13923	14022	2	.	.	.
13923	14023	1	4	4	LS
13923	14023	2	,	,	,
13923	14023	3	402	402	CD
13923	14023	4	Christmas	Christmas	NNP
13923	14023	5	Plum	Plum	NNP
13923	14023	6	,	,	,
13923	14023	7	by	by	IN
13923	14023	8	Measure	measure	NN
13923	14023	9	,	,	,
13923	14023	10	397	397	CD
13923	14023	11	Cocoanut	cocoanut	NN
13923	14023	12	.	.	.
13923	14024	1	No	no	UH
13923	14024	2	.	.	.
13923	14025	1	1	1	LS
13923	14025	2	(	(	-LRB-
13923	14025	3	French	French	NNP
13923	14025	4	)	)	-RRB-
13923	14025	5	,	,	,
13923	14025	6	395	395	CD
13923	14025	7	Cocoanut	Cocoanut	NNP
13923	14025	8	.	.	.
13923	14026	1	No	no	UH
13923	14026	2	.	.	.
13923	14027	1	2	2	CD
13923	14027	2	,	,	,
13923	14027	3	396	396	CD
13923	14027	4	Cocoanut	cocoanut	NN
13923	14027	5	.	.	.
13923	14028	1	No	no	UH
13923	14028	2	.	.	.
13923	14029	1	3	3	CD
13923	14029	2	,	,	,
13923	14029	3	396	396	CD
13923	14029	4	Cold	Cold	NNP
13923	14029	5	Fruit	Fruit	NNP
13923	14029	6	,	,	,
13923	14029	7	392	392	CD
13923	14029	8	Corn	Corn	NNP
13923	14029	9	Meal	Meal	NNP
13923	14029	10	,	,	,
13923	14029	11	404	404	CD
13923	14029	12	Corn	Corn	NNP
13923	14029	13	Meal	Meal	NNP
13923	14029	14	,	,	,
13923	14029	15	Apple	Apple	NNP
13923	14029	16	,	,	,
13923	14029	17	404	404	CD
13923	14029	18	Corn	Corn	NNP
13923	14029	19	Meal	Meal	NNP
13923	14029	20	,	,	,
13923	14029	21	Baked	Baked	NNP
13923	14029	22	Without	without	IN
13923	14029	23	Eggs	egg	NNS
13923	14029	24	,	,	,
13923	14029	25	393	393	CD
13923	14029	26	Corn	Corn	NNP
13923	14029	27	Meal	Meal	NNP
13923	14029	28	,	,	,
13923	14029	29	Baked	Baked	NNP
13923	14029	30	with	with	IN
13923	14029	31	Eggs	Eggs	NNP
13923	14029	32	,	,	,
13923	14029	33	394	394	CD
13923	14029	34	Corn	Corn	NNP
13923	14029	35	Meal	Meal	NNP
13923	14029	36	,	,	,
13923	14029	37	Boiled	Boiled	NNP
13923	14029	38	,	,	,
13923	14029	39	394	394	CD
13923	14029	40	Corn	Corn	NNP
13923	14029	41	Meal	Meal	NNP
13923	14029	42	,	,	,
13923	14029	43	Boiled	boil	VBN
13923	14029	44	Without	without	IN
13923	14029	45	Eggs	Eggs	NNP
13923	14029	46	,	,	,
13923	14029	47	394	394	CD
13923	14029	48	Corn	Corn	NNP
13923	14029	49	Meal	Meal	NNP
13923	14029	50	,	,	,
13923	14029	51	Fruit	Fruit	NNP
13923	14029	52	,	,	,
13923	14029	53	404	404	CD
13923	14029	54	Corn	Corn	NNP
13923	14029	55	Meal	Meal	NNP
13923	14029	56	Puffs	Puffs	NNPS
13923	14029	57	,	,	,
13923	14029	58	395	395	CD
13923	14029	59	Corn	Corn	NNP
13923	14029	60	Starch	Starch	NNP
13923	14029	61	,	,	,
13923	14029	62	392	392	CD
13923	14029	63	Cottage	cottage	NN
13923	14029	64	,	,	,
13923	14029	65	305	305	CD
13923	14029	66	Cracker	Cracker	NNP
13923	14029	67	,	,	,
13923	14029	68	393	393	CD
13923	14029	69	Cranberry	Cranberry	NNP
13923	14029	70	,	,	,
13923	14029	71	Baked	Baked	NNP
13923	14029	72	,	,	,
13923	14029	73	398	398	CD
13923	14029	74	Cream	Cream	NNP
13923	14029	75	,	,	,
13923	14029	76	392	392	CD
13923	14029	77	Cream	Cream	NNP
13923	14029	78	Meringue	Meringue	NNP
13923	14029	79	,	,	,
13923	14029	80	392	392	CD
13923	14029	81	Cuban	cuban	JJ
13923	14029	82	,	,	,
13923	14029	83	393	393	CD
13923	14029	84	Currant	Currant	NNP
13923	14029	85	,	,	,
13923	14029	86	Boiled	Boiled	NNP
13923	14029	87	,	,	,
13923	14029	88	410	410	CD
13923	14029	89	Custard	Custard	NNP
13923	14029	90	,	,	,
13923	14029	91	391	391	CD
13923	14029	92	Custard	Custard	NNP
13923	14029	93	.	.	.
13923	14030	1	No	no	UH
13923	14030	2	.	.	.
13923	14031	1	1	1	CD
13923	14031	2	,	,	,
13923	14031	3	391	391	CD
13923	14031	4	Custard	Custard	NNP
13923	14031	5	.	.	.
13923	14032	1	No	no	UH
13923	14032	2	.	.	.
13923	14033	1	2	2	CD
13923	14033	2	,	,	,
13923	14033	3	391	391	CD
13923	14033	4	Custard	Custard	NNP
13923	14033	5	Apple	Apple	NNP
13923	14033	6	,	,	,
13923	14033	7	391	391	CD
13923	14033	8	Delmonico	Delmonico	NNP
13923	14033	9	,	,	,
13923	14033	10	406	406	CD
13923	14033	11	English	English	NNP
13923	14033	12	Plum	Plum	NNP
13923	14033	13	(	(	-LRB-
13923	14033	14	The	the	DT
13923	14033	15	Genuine	Genuine	NNP
13923	14033	16	)	)	-RRB-
13923	14033	17	,	,	,
13923	14033	18	396	396	CD
13923	14033	19	Fig	fig	NN
13923	14033	20	,	,	,
13923	14033	21	404	404	CD
13923	14033	22	Fruit	Fruit	NNP
13923	14033	23	,	,	,
13923	14033	24	405	405	CD
13923	14033	25	Fruit	Fruit	NNP
13923	14033	26	,	,	,
13923	14033	27	409	409	CD
13923	14033	28	Fruit	Fruit	NNP
13923	14033	29	,	,	,
13923	14033	30	Cold	Cold	NNP
13923	14033	31	,	,	,
13923	14033	32	392	392	CD
13923	14033	33	Fruit	Fruit	NNP
13923	14033	34	,	,	,
13923	14033	35	Puff	Puff	NNP
13923	14033	36	,	,	,
13923	14033	37	411	411	CD
13923	14033	38	Fruit	Fruit	NNP
13923	14033	39	,	,	,
13923	14033	40	Rice	Rice	NNP
13923	14033	41	,	,	,
13923	14033	42	407	407	CD
13923	14033	43	Graham	Graham	NNP
13923	14033	44	,	,	,
13923	14033	45	412	412	CD
13923	14033	46	Green	Green	NNP
13923	14033	47	Corn	Corn	NNP
13923	14033	48	,	,	,
13923	14033	49	414	414	CD
13923	14033	50	Hominy	Hominy	NNP
13923	14033	51	,	,	,
13923	14033	52	413	413	CD
13923	14033	53	Huckleberry	Huckleberry	NNP
13923	14033	54	,	,	,
13923	14033	55	Baked	Baked	NNP
13923	14033	56	,	,	,
13923	14033	57	409	409	CD
13923	14033	58	Indian	indian	JJ
13923	14033	59	,	,	,
13923	14033	60	Delicate	Delicate	NNP
13923	14033	61	,	,	,
13923	14033	62	395	395	CD
13923	14033	63	Jelly	Jelly	NNP
13923	14033	64	,	,	,
13923	14033	65	415	415	CD
13923	14033	66	Lemon	Lemon	NNP
13923	14033	67	,	,	,
13923	14033	68	400	400	CD
13923	14033	69	Lemon	Lemon	NNP
13923	14033	70	,	,	,
13923	14033	71	Baked	Baked	NNP
13923	14033	72	(	(	-LRB-
13923	14033	73	Queen	Queen	NNP
13923	14033	74	of	of	IN
13923	14033	75	Puddings	Puddings	NNP
13923	14033	76	)	)	-RRB-
13923	14033	77	,	,	,
13923	14033	78	399	399	CD
13923	14033	79	Lemon	Lemon	NNP
13923	14033	80	,	,	,
13923	14033	81	Boiled	Boiled	NNP
13923	14033	82	,	,	,
13923	14033	83	400	400	CD
13923	14033	84	Lemon	Lemon	NNP
13923	14033	85	,	,	,
13923	14033	86	Cold	Cold	NNP
13923	14033	87	,	,	,
13923	14033	88	400	400	CD
13923	14033	89	Minute	Minute	NNP
13923	14033	90	.	.	.
13923	14034	1	No	no	UH
13923	14034	2	.	.	.
13923	14035	1	1	1	CD
13923	14035	2	,	,	,
13923	14035	3	414	414	CD
13923	14035	4	Minute	Minute	NNP
13923	14035	5	.	.	.
13923	14036	1	No	no	UH
13923	14036	2	.	.	.
13923	14037	1	2	2	CD
13923	14037	2	,	,	,
13923	14037	3	415	415	CD
13923	14037	4	Nantucket	Nantucket	NNP
13923	14037	5	,	,	,
13923	14037	6	406	406	CD
13923	14037	7	Orange	Orange	NNP
13923	14037	8	.	.	.
13923	14038	1	No	no	UH
13923	14038	2	.	.	.
13923	14039	1	1	1	CD
13923	14039	2	,	,	,
13923	14039	3	399	399	CD
13923	14039	4	Orange	Orange	NNP
13923	14039	5	.	.	.
13923	14040	1	No	no	UH
13923	14040	2	.	.	.
13923	14041	1	2	2	CD
13923	14041	2	,	,	,
13923	14041	3	399	399	CD
13923	14041	4	Orange	Orange	NNP
13923	14041	5	Roley	Roley	NNP
13923	14041	6	Poley	Poley	NNP
13923	14041	7	,	,	,
13923	14041	8	411	411	CD
13923	14041	9	Peach	Peach	NNP
13923	14041	10	,	,	,
13923	14041	11	Dried	Dried	NNP
13923	14041	12	,	,	,
13923	14041	13	412	412	CD
13923	14041	14	Peach	Peach	NNP
13923	14041	15	,	,	,
13923	14041	16	Pear	Pear	NNP
13923	14041	17	and	and	CC
13923	14041	18	Apple	Apple	NNP
13923	14041	19	,	,	,
13923	14041	20	403	403	CD
13923	14041	21	Pie	Pie	NNP
13923	14041	22	Plant	Plant	NNP
13923	14041	23	or	or	CC
13923	14041	24	Rhubarb	Rhubarb	NNP
13923	14041	25	,	,	,
13923	14041	26	405	405	CD
13923	14041	27	Pineapple	Pineapple	NNP
13923	14041	28	,	,	,
13923	14041	29	410	410	CD
13923	14041	30	Plum	Plum	NNP
13923	14041	31	,	,	,
13923	14041	32	English	English	NNP
13923	14041	33	(	(	-LRB-
13923	14041	34	The	the	DT
13923	14041	35	Genuine	Genuine	NNP
13923	14041	36	)	)	-RRB-
13923	14041	37	,	,	,
13923	14041	38	396	396	CD
13923	14041	39	Plum	Plum	NNP
13923	14041	40	,	,	,
13923	14041	41	Baked	Baked	NNP
13923	14041	42	,	,	,
13923	14041	43	397	397	CD
13923	14041	44	Plum	Plum	NNP
13923	14041	45	,	,	,
13923	14041	46	Without	without	IN
13923	14041	47	Eggs	Eggs	NNP
13923	14041	48	,	,	,
13923	14041	49	398	398	CD
13923	14041	50	Prune	Prune	NNP
13923	14041	51	,	,	,
13923	14041	52	409	409	CD
13923	14041	53	Quick	Quick	NNP
13923	14041	54	,	,	,
13923	14041	55	416	416	CD
13923	14041	56	Raspberry	Raspberry	NNP
13923	14041	57	,	,	,
13923	14041	58	403	403	CD
13923	14041	59	Ready	ready	JJ
13923	14041	60	,	,	,
13923	14041	61	416	416	CD
13923	14041	62	Rhubarb	rhubarb	JJ
13923	14041	63	or	or	CC
13923	14041	64	Pie	Pie	NNP
13923	14041	65	Plant	Plant	NNP
13923	14041	66	,	,	,
13923	14041	67	405	405	CD
13923	14041	68	Rice	Rice	NNP
13923	14041	69	,	,	,
13923	14041	70	Boiled	Boiled	NNP
13923	14041	71	.	.	.
13923	14042	1	No	no	UH
13923	14042	2	.	.	.
13923	14043	1	1	1	CD
13923	14043	2	,	,	,
13923	14043	3	408	408	CD
13923	14043	4	Rice	Rice	NNP
13923	14043	5	,	,	,
13923	14043	6	Boiled	Boiled	NNP
13923	14043	7	.	.	.
13923	14044	1	No	no	UH
13923	14044	2	.	.	.
13923	14045	1	2	2	CD
13923	14045	2	,	,	,
13923	14045	3	408	408	CD
13923	14045	4	Rice	Rice	NNP
13923	14045	5	,	,	,
13923	14045	6	Fruit	Fruit	NNP
13923	14045	7	,	,	,
13923	14045	8	408	408	CD
13923	14045	9	Rice	Rice	NNP
13923	14045	10	(	(	-LRB-
13923	14045	11	Fine	Fine	NNP
13923	14045	12	)	)	-RRB-
13923	14045	13	,	,	,
13923	14045	14	407	407	CD
13923	14045	15	Rice	Rice	NNP
13923	14045	16	(	(	-LRB-
13923	14045	17	Plain	Plain	NNP
13923	14045	18	)	)	-RRB-
13923	14045	19	,	,	,
13923	14045	20	406	406	CD
13923	14045	21	Rice	Rice	NNP
13923	14045	22	,	,	,
13923	14045	23	Lemon	Lemon	NNP
13923	14045	24	,	,	,
13923	14045	25	407	407	CD
13923	14045	26	Rice	Rice	NNP
13923	14045	27	,	,	,
13923	14045	28	Meringue	Meringue	NNP
13923	14045	29	,	,	,
13923	14045	30	407	407	CD
13923	14045	31	Rice	Rice	NNP
13923	14045	32	,	,	,
13923	14045	33	Snow	Snow	NNP
13923	14045	34	Balls	Balls	NNP
13923	14045	35	,	,	,
13923	14045	36	408	408	CD
13923	14045	37	Rice	Rice	NNP
13923	14045	38	,	,	,
13923	14045	39	Without	without	IN
13923	14045	40	Eggs	Eggs	NNP
13923	14045	41	,	,	,
13923	14045	42	407	407	CD
13923	14045	43	Roley	Roley	NNP
13923	14045	44	Poley	Poley	NNP
13923	14045	45	(	(	-LRB-
13923	14045	46	Apple	Apple	NNP
13923	14045	47	)	)	-RRB-
13923	14045	48	,	,	,
13923	14045	49	411	411	CD
13923	14045	50	Roley	Roley	NNP
13923	14045	51	Poley	Poley	NNP
13923	14045	52	(	(	-LRB-
13923	14045	53	Orange	Orange	NNP
13923	14045	54	)	)	-RRB-
13923	14045	55	,	,	,
13923	14045	56	411	411	CD
13923	14045	57	Sago	Sago	NNP
13923	14045	58	,	,	,
13923	14045	59	Apple	Apple	NNP
13923	14045	60	,	,	,
13923	14045	61	401	401	CD
13923	14045	62	Sago	Sago	NNP
13923	14045	63	,	,	,
13923	14045	64	Plain	Plain	NNP
13923	14045	65	,	,	,
13923	14045	66	401	401	CD
13923	14045	67	Sago	Sago	NNP
13923	14045	68	,	,	,
13923	14045	69	Royal	Royal	NNP
13923	14045	70	,	,	,
13923	14045	71	401	401	CD
13923	14045	72	Saucer	Saucer	NNP
13923	14045	73	,	,	,
13923	14045	74	406	406	CD
13923	14045	75	Snow	Snow	NNP
13923	14045	76	,	,	,
13923	14045	77	405	405	CD
13923	14045	78	Sponge	Sponge	NNP
13923	14045	79	Cake	Cake	NNP
13923	14045	80	.	.	.
13923	14046	1	No	no	UH
13923	14046	2	.	.	.
13923	14047	1	1	1	CD
13923	14047	2	,	,	,
13923	14047	3	411	411	CD
13923	14047	4	Sponge	Sponge	NNP
13923	14047	5	Cake	Cake	NNP
13923	14047	6	.	.	.
13923	14048	1	No	no	UH
13923	14048	2	.	.	.
13923	14049	1	2	2	CD
13923	14049	2	,	,	,
13923	14049	3	412	412	CD
13923	14049	4	Strawberry	Strawberry	NNP
13923	14049	5	Tapioca	Tapioca	NNPS
13923	14049	6	,	,	,
13923	14049	7	403	403	CD
13923	14049	8	Suet	Suet	NNP
13923	14049	9	,	,	,
13923	14049	10	Plain	Plain	NNP
13923	14049	11	,	,	,
13923	14049	12	413	413	CD
13923	14049	13	Suet	Suet	NNP
13923	14049	14	,	,	,
13923	14049	15	Plum	Plum	NNP
13923	14049	16	,	,	,
13923	14049	17	413	413	CD
13923	14049	18	Sunderland	Sunderland	NNP
13923	14049	19	,	,	,
13923	14049	20	415	415	CD
13923	14049	21	Sweet	Sweet	NNP
13923	14049	22	Potato	Potato	NNP
13923	14049	23	,	,	,
13923	14049	24	410	410	CD
13923	14049	25	Tapioca	Tapioca	NNS
13923	14049	26	,	,	,
13923	14049	27	403	403	CD
13923	14049	28	Tapioca	Tapioca	NNS
13923	14049	29	,	,	,
13923	14049	30	Apple	Apple	NNP
13923	14049	31	,	,	,
13923	14049	32	388	388	CD
13923	14049	33	Toast	Toast	NNP
13923	14049	34	,	,	,
13923	14049	35	406	406	CD
13923	14049	36	Transparent	Transparent	NNP
13923	14049	37	,	,	,
13923	14049	38	410	410	CD
13923	14049	39	Whortleberry	Whortleberry	NNP
13923	14049	40	and	and	CC
13923	14049	41	Blackberry	Blackberry	NNP
13923	14049	42	,	,	,
13923	14049	43	409	409	CD
13923	14049	44	Puffets	Puffets	NNPS
13923	14049	45	,	,	,
13923	14049	46	Apple	Apple	NNP
13923	14049	47	,	,	,
13923	14049	48	Boiled	Boiled	NNP
13923	14049	49	,	,	,
13923	14049	50	386	386	CD
13923	14049	51	Royal	Royal	NNP
13923	14049	52	Dessert	Dessert	NNP
13923	14049	53	,	,	,
13923	14049	54	A	A	NNP
13923	14049	55	,	,	,
13923	14049	56	416	416	CD
13923	14049	57	To	to	IN
13923	14049	58	Chop	Chop	NNP
13923	14049	59	Suet	Suet	NNP
13923	14049	60	,	,	,
13923	14049	61	383	383	CD
13923	14049	62	Stone	Stone	NNP
13923	14049	63	Raisins	Raisins	NNPS
13923	14049	64	,	,	,
13923	14049	65	383	383	CD
13923	14049	66	SANDWICHES	sandwiches	NN
13923	14049	67	,	,	,
13923	14049	68	236	236	CD
13923	14049	69	Cheese	cheese	NN
13923	14049	70	,	,	,
13923	14049	71	237	237	CD
13923	14049	72	Chicken	Chicken	NNP
13923	14049	73	,	,	,
13923	14049	74	236	236	CD
13923	14049	75	Egg	egg	NN
13923	14049	76	,	,	,
13923	14049	77	237	237	CD
13923	14049	78	Ham	Ham	NNP
13923	14049	79	,	,	,
13923	14049	80	236	236	CD
13923	14049	81	Plain	plain	JJ
13923	14049	82	,	,	,
13923	14049	83	236	236	CD
13923	14049	84	Mushroom	mushroom	NN
13923	14049	85	,	,	,
13923	14049	86	237	237	CD
13923	14049	87	Sardine	Sardine	NNP
13923	14049	88	,	,	,
13923	14049	89	236	236	CD
13923	14049	90	Water	Water	NNP
13923	14049	91	Cress	Cress	NNP
13923	14049	92	,	,	,
13923	14049	93	237	237	CD
13923	14049	94	SAUCES	sauce	NNS
13923	14049	95	AND	and	CC
13923	14049	96	DRESSINGS	dressing	NNS
13923	14049	97	FOR	for	IN
13923	14049	98	MEATS	meat	NNS
13923	14049	99	,	,	,
13923	14049	100	156	156	CD
13923	14049	101	Butter	Butter	NNP
13923	14049	102	,	,	,
13923	14049	103	Drawn	Drawn	NNP
13923	14049	104	,	,	,
13923	14049	105	156	156	CD
13923	14049	106	To	to	IN
13923	14049	107	Brown	Brown	NNP
13923	14049	108	,	,	,
13923	14049	109	164	164	CD
13923	14049	110	Cocoanut	cocoanut	NN
13923	14049	111	Prepared	prepare	VBN
13923	14049	112	(	(	-LRB-
13923	14049	113	For	for	IN
13923	14049	114	Pies	Pies	NNPS
13923	14049	115	,	,	,
13923	14049	116	Puddings	Puddings	NNPS
13923	14049	117	,	,	,
13923	14049	118	Etc	etc	FW
13923	14049	119	.	.	.
13923	14050	1	)	)	-RRB-
13923	14050	2	,	,	,
13923	14050	3	165	165	CD
13923	14050	4	Curry	Curry	NNP
13923	14050	5	Powder	Powder	NNP
13923	14050	6	,	,	,
13923	14050	7	164	164	CD
13923	14050	8	Sauce	sauce	NN
13923	14050	9	,	,	,
13923	14050	10	164	164	CD
13923	14050	11	Flour	flour	NN
13923	14050	12	,	,	,
13923	14050	13	To	to	IN
13923	14050	14	Brown	Brown	NNP
13923	14050	15	,	,	,
13923	14050	16	164	164	CD
13923	14050	17	Herbs	Herbs	NNP
13923	14050	18	for	for	IN
13923	14050	19	Winter	Winter	NNP
13923	14050	20	,	,	,
13923	14050	21	166	166	CD
13923	14050	22	Meats	Meats	NNPS
13923	14050	23	and	and	CC
13923	14050	24	Their	-PRON-	PRP$
13923	14050	25	Accompaniments	accompaniment	NNS
13923	14050	26	,	,	,
13923	14050	27	166	166	CD
13923	14050	28	Mustard	Mustard	NNP
13923	14050	29	,	,	,
13923	14050	30	French	French	NNP
13923	14050	31	,	,	,
13923	14050	32	165	165	CD
13923	14050	33	To	to	TO
13923	14050	34	Make	make	VB
13923	14050	35	,	,	,
13923	14050	36	164	164	CD
13923	14050	37	Omelet	Omelet	NNP
13923	14050	38	,	,	,
13923	14050	39	Apple	Apple	NNP
13923	14050	40	,	,	,
13923	14050	41	163	163	CD
13923	14050	42	Pepper	Pepper	NNP
13923	14050	43	,	,	,
13923	14050	44	Kitchen	Kitchen	NNP
13923	14050	45	,	,	,
13923	14050	46	165	165	CD
13923	14050	47	Sauce	Sauce	NNP
13923	14050	48	,	,	,
13923	14050	49	Apple	Apple	NNP
13923	14050	50	,	,	,
13923	14050	51	162	162	CD
13923	14050	52	Apple	Apple	NNP
13923	14050	53	,	,	,
13923	14050	54	Cider	cider	NN
13923	14050	55	,	,	,
13923	14050	56	162	162	CD
13923	14050	57	Apple	Apple	NNP
13923	14050	58	,	,	,
13923	14050	59	Old	Old	NNP
13923	14050	60	-	-	HYPH
13923	14050	61	fashioned	fashioned	JJ
13923	14050	62	,	,	,
13923	14050	63	162	162	CD
13923	14050	64	Bechamel	Bechamel	NNP
13923	14050	65	,	,	,
13923	14050	66	160	160	CD
13923	14050	67	Bread	Bread	NNP
13923	14050	68	,	,	,
13923	14050	69	159	159	CD
13923	14050	70	Brown	Brown	NNP
13923	14050	71	,	,	,
13923	14050	72	161	161	CD
13923	14050	73	Brown	Brown	NNP
13923	14050	74	,	,	,
13923	14050	75	Sharp	Sharp	NNP
13923	14050	76	,	,	,
13923	14050	77	160	160	CD
13923	14050	78	Caper	Caper	NNP
13923	14050	79	,	,	,
13923	14050	80	158	158	CD
13923	14050	81	Celery	Celery	NNP
13923	14050	82	,	,	,
13923	14050	83	158	158	CD
13923	14050	84	Chili	Chili	NNP
13923	14050	85	,	,	,
13923	14050	86	159	159	CD
13923	14050	87	Cranberry	Cranberry	NNP
13923	14050	88	,	,	,
13923	14050	89	163	163	CD
13923	14050	90	Curry	Curry	NNP
13923	14050	91	,	,	,
13923	14050	92	164	164	CD
13923	14050	93	Egg	Egg	NNP
13923	14050	94	or	or	CC
13923	14050	95	White	White	NNP
13923	14050	96	,	,	,
13923	14050	97	156	156	CD
13923	14050	98	Fish	fish	NN
13923	14050	99	.	.	.
13923	14051	1	No	no	UH
13923	14051	2	.	.	.
13923	14052	1	1	1	CD
13923	14052	2	,	,	,
13923	14052	3	158	158	CD
13923	14052	4	Fish	fish	NN
13923	14052	5	.	.	.
13923	14053	1	No	no	UH
13923	14053	2	.	.	.
13923	14054	1	2	2	CD
13923	14054	2	,	,	,
13923	14054	3	158	158	CD
13923	14054	4	for	for	IN
13923	14054	5	Boiled	Boiled	NNP
13923	14054	6	Cod	Cod	NNP
13923	14054	7	,	,	,
13923	14054	8	157	157	CD
13923	14054	9	for	for	IN
13923	14054	10	Salmon	Salmon	NNP
13923	14054	11	and	and	CC
13923	14054	12	Other	Other	NNP
13923	14054	13	Fish	Fish	NNP
13923	14054	14	,	,	,
13923	14054	15	157	157	CD
13923	14054	16	Hollandaise	Hollandaise	NNP
13923	14054	17	,	,	,
13923	14054	18	161	161	CD
13923	14054	19	Jelly	Jelly	NNP
13923	14054	20	,	,	,
13923	14054	21	Currant	Currant	NNP
13923	14054	22	,	,	,
13923	14054	23	161	161	CD
13923	14054	24	Lobster	Lobster	NNP
13923	14054	25	,	,	,
13923	14054	26	157	157	CD
13923	14054	27	Maitre	Maitre	NNP
13923	14054	28	d'Hotel	d'Hotel	NNP
13923	14054	29	,	,	,
13923	14054	30	160	160	CD
13923	14054	31	Mint	Mint	NNP
13923	14054	32	,	,	,
13923	14054	33	160	160	CD
13923	14054	34	Mushroom	Mushroom	NNP
13923	14054	35	,	,	,
13923	14054	36	161	161	CD
13923	14054	37	Onion	onion	NN
13923	14054	38	,	,	,
13923	14054	39	159	159	CD
13923	14054	40	Oyster	Oyster	NNP
13923	14054	41	,	,	,
13923	14054	42	157	157	CD
13923	14054	43	Tartare	tartare	NN
13923	14054	44	,	,	,
13923	14054	45	156	156	CD
13923	14054	46	Tomato	Tomato	NNP
13923	14054	47	,	,	,
13923	14054	48	159	159	CD
13923	14054	49	Wine	wine	NN
13923	14054	50	,	,	,
13923	14054	51	for	for	IN
13923	14054	52	Game	Game	NNP
13923	14054	53	,	,	,
13923	14054	54	160	160	CD
13923	14054	55	Spices	Spices	NNPS
13923	14054	56	,	,	,
13923	14054	57	165	165	CD
13923	14054	58	Vegetables	vegetable	NNS
13923	14054	59	Appropriate	appropriate	JJ
13923	14054	60	to	to	IN
13923	14054	61	Different	Different	NNP
13923	14054	62	Dishes	dish	NNS
13923	14054	63	,	,	,
13923	14054	64	167	167	CD
13923	14054	65	for	for	IN
13923	14054	66	Breakfast	Breakfast	NNP
13923	14054	67	,	,	,
13923	14054	68	168	168	CD
13923	14054	69	Vinegar	Vinegar	NNP
13923	14054	70	,	,	,
13923	14054	71	Cucumber	Cucumber	NNP
13923	14054	72	,	,	,
13923	14054	73	163	163	CD
13923	14054	74	Flavored	flavor	VBN
13923	14054	75	,	,	,
13923	14054	76	163	163	CD
13923	14054	77	Warm	Warm	NNP
13923	14054	78	Dishes	dish	NNS
13923	14054	79	for	for	IN
13923	14054	80	Breakfast	Breakfast	NNP
13923	14054	81	,	,	,
13923	14054	82	167	167	CD
13923	14054	83	SALADS	SALADS	NNP
13923	14054	84	,	,	,
13923	14054	85	168	168	CD
13923	14054	86	Celery	Celery	NNP
13923	14054	87	,	,	,
13923	14054	88	Undressed	Undressed	NNP
13923	14054	89	,	,	,
13923	14054	90	175	175	CD
13923	14054	91	Cucumbers	Cucumbers	NNPS
13923	14054	92	,	,	,
13923	14054	93	to	to	IN
13923	14054	94	Dress	Dress	NNP
13923	14054	95	Raw	Raw	NNP
13923	14054	96	,	,	,
13923	14054	97	175	175	CD
13923	14054	98	Dressing	dressing	NN
13923	14054	99	,	,	,
13923	14054	100	Cream	Cream	NNP
13923	14054	101	Salad	Salad	NNP
13923	14054	102	.	.	.
13923	14055	1	No	no	UH
13923	14055	2	.	.	.
13923	14056	1	1	1	CD
13923	14056	2	,	,	,
13923	14056	3	170	170	CD
13923	14056	4	Cream	Cream	NNP
13923	14056	5	Salad	Salad	NNP
13923	14056	6	.	.	.
13923	14057	1	No	no	UH
13923	14057	2	.	.	.
13923	14058	1	2	2	CD
13923	14058	2	,	,	,
13923	14058	3	170	170	CD
13923	14058	4	for	for	IN
13923	14058	5	Cold	Cold	NNP
13923	14058	6	Slaw	Slaw	NNP
13923	14058	7	(	(	-LRB-
13923	14058	8	Cabbage	Cabbage	NNP
13923	14058	9	Salad	Salad	NNP
13923	14058	10	)	)	-RRB-
13923	14058	11	,	,	,
13923	14058	12	169	169	CD
13923	14058	13	Mayonnaise	Mayonnaise	NNP
13923	14058	14	,	,	,
13923	14058	15	169	169	CD
13923	14058	16	Salad	Salad	NNP
13923	14058	17	,	,	,
13923	14058	18	French	French	NNP
13923	14058	19	,	,	,
13923	14058	20	170	170	CD
13923	14058	21	Endive	endive	JJ
13923	14058	22	,	,	,
13923	14058	23	174	174	CD
13923	14058	24	Horse	horse	NN
13923	14058	25	-	-	HYPH
13923	14058	26	radish	radish	NNP
13923	14058	27	,	,	,
13923	14058	28	176	176	CD
13923	14058	29	Lettuce	lettuce	NN
13923	14058	30	,	,	,
13923	14058	31	176	176	CD
13923	14058	32	Peppergrass	Peppergrass	NNP
13923	14058	33	and	and	CC
13923	14058	34	Cress	Cress	NNP
13923	14058	35	,	,	,
13923	14058	36	176	176	CD
13923	14058	37	Radishes	radish	NNS
13923	14058	38	,	,	,
13923	14058	39	175	175	CD
13923	14058	40	Salad	Salad	NNP
13923	14058	41	,	,	,
13923	14058	42	Bean	Bean	NNP
13923	14058	43	,	,	,
13923	14058	44	175	175	CD
13923	14058	45	Cabbage	cabbage	NN
13923	14058	46	or	or	CC
13923	14058	47	Cold	Cold	NNP
13923	14058	48	Slaw	Slaw	NNP
13923	14058	49	,	,	,
13923	14058	50	169	169	CD
13923	14058	51	Celery	Celery	NNP
13923	14058	52	,	,	,
13923	14058	53	174	174	CD
13923	14058	54	Chicken	Chicken	NNP
13923	14058	55	,	,	,
13923	14058	56	171	171	CD
13923	14058	57	Crab	crab	NN
13923	14058	58	,	,	,
13923	14058	59	173	173	CD
13923	14058	60	Dutch	dutch	JJ
13923	14058	61	,	,	,
13923	14058	62	172	172	CD
13923	14058	63	Fish	fish	NN
13923	14058	64	,	,	,
13923	14058	65	172	172	CD
13923	14058	66	Ham	Ham	NNP
13923	14058	67	,	,	,
13923	14058	68	172	172	CD
13923	14058	69	Lettuce	lettuce	NN
13923	14058	70	,	,	,
13923	14058	71	174	174	CD
13923	14058	72	Lobster	Lobster	NNP
13923	14058	73	.	.	.
13923	14059	1	No	no	UH
13923	14059	2	.	.	.
13923	14060	1	1	1	CD
13923	14060	2	,	,	,
13923	14060	3	171	171	CD
13923	14060	4	Lobster	Lobster	NNP
13923	14060	5	.	.	.
13923	14061	1	No	no	UH
13923	14061	2	.	.	.
13923	14062	1	2	2	CD
13923	14062	2	,	,	,
13923	14062	3	171	171	CD
13923	14062	4	Oyster	Oyster	NNP
13923	14062	5	,	,	,
13923	14062	6	172	172	CD
13923	14062	7	Potato	Potato	NNP
13923	14062	8	,	,	,
13923	14062	9	Cold	Cold	NNP
13923	14062	10	,	,	,
13923	14062	11	175	175	CD
13923	14062	12	Potato	Potato	NNP
13923	14062	13	,	,	,
13923	14062	14	Hot	Hot	NNP
13923	14062	15	,	,	,
13923	14062	16	174	174	CD
13923	14062	17	Summer	Summer	NNP
13923	14062	18	,	,	,
13923	14062	19	Mixed	mixed	JJ
13923	14062	20	,	,	,
13923	14062	21	170	170	CD
13923	14062	22	Tomato	Tomato	NNP
13923	14062	23	,	,	,
13923	14062	24	174	174	CD
13923	14062	25	Slaw	Slaw	NNP
13923	14062	26	,	,	,
13923	14062	27	Cold	Cold	NNP
13923	14062	28	,	,	,
13923	14062	29	173	173	CD
13923	14062	30	Cold	cold	JJ
13923	14062	31	,	,	,
13923	14062	32	Dressing	dress	VBG
13923	14062	33	for	for	IN
13923	14062	34	,	,	,
13923	14062	35	169	169	CD
13923	14062	36	Cold	Cold	NNP
13923	14062	37	,	,	,
13923	14062	38	Plain	Plain	NNP
13923	14062	39	,	,	,
13923	14062	40	173	173	CD
13923	14062	41	Hot	hot	JJ
13923	14062	42	,	,	,
13923	14062	43	173	173	CD
13923	14062	44	CATSUPS	catsup	NNS
13923	14062	45	,	,	,
13923	14062	46	176	176	CD
13923	14062	47	Catsup	Catsup	NNP
13923	14062	48	,	,	,
13923	14062	49	Apple	Apple	NNP
13923	14062	50	,	,	,
13923	14062	51	178	178	CD
13923	14062	52	Cucumber	Cucumber	NNP
13923	14062	53	,	,	,
13923	14062	54	178	178	CD
13923	14062	55	Currant	Currant	NNP
13923	14062	56	,	,	,
13923	14062	57	178	178	CD
13923	14062	58	Gooseberry	Gooseberry	NNP
13923	14062	59	,	,	,
13923	14062	60	178	178	CD
13923	14062	61	Mushroom	Mushroom	NNP
13923	14062	62	,	,	,
13923	14062	63	178	178	CD
13923	14062	64	Oyster	Oyster	NNP
13923	14062	65	,	,	,
13923	14062	66	177	177	CD
13923	14062	67	Tomato	Tomato	NNP
13923	14062	68	.	.	.
13923	14063	1	No	no	UH
13923	14063	2	.	.	.
13923	14064	1	1	1	CD
13923	14064	2	,	,	,
13923	14064	3	176	176	CD
13923	14064	4	Tomato	Tomato	NNP
13923	14064	5	.	.	.
13923	14065	1	No	no	UH
13923	14065	2	.	.	.
13923	14066	1	2	2	CD
13923	14066	2	,	,	,
13923	14066	3	176	176	CD
13923	14066	4	Tomato	Tomato	NNP
13923	14066	5	,	,	,
13923	14066	6	Green	Green	NNP
13923	14066	7	,	,	,
13923	14066	8	177	177	CD
13923	14066	9	Walnut	Walnut	NNP
13923	14066	10	,	,	,
13923	14066	11	177	177	CD
13923	14066	12	Vinegar	Vinegar	NNP
13923	14066	13	,	,	,
13923	14066	14	Celery	Celery	NNP
13923	14066	15	,	,	,
13923	14066	16	179	179	CD
13923	14066	17	Spiced	spice	VBN
13923	14066	18	,	,	,
13923	14066	19	179	179	CD
13923	14066	20	Chocolate	Chocolate	NNP
13923	14066	21	.	.	.
13923	14067	1	(	(	-LRB-
13923	14067	2	See	see	VB
13923	14067	3	BEVERAGES	BEVERAGES	NNP
13923	14067	4	)	)	-RRB-
13923	14067	5	Cocoa	Cocoa	NNP
13923	14067	6	.	.	.
13923	14068	1	(	(	-LRB-
13923	14068	2	See	see	VB
13923	14068	3	BEVERAGES	BEVERAGES	NNP
13923	14068	4	)	)	-RRB-
13923	14068	5	Coffee	coffee	NN
13923	14068	6	.	.	.
13923	14069	1	(	(	-LRB-
13923	14069	2	See	see	VB
13923	14069	3	BEVERAGES	beverages	NN
13923	14069	4	)	)	-RRB-
13923	14069	5	PICKLES	pickle	NNS
13923	14069	6	,	,	,
13923	14069	7	179	179	CD
13923	14069	8	General	General	NNP
13923	14069	9	Remarks	Remarks	NNPS
13923	14069	10	,	,	,
13923	14069	11	179	179	CD
13923	14069	12	Green	Green	NNP
13923	14069	13	Pepper	Pepper	NNP
13923	14069	14	Mangoes	Mangoes	NNP
13923	14069	15	,	,	,
13923	14069	16	183	183	CD
13923	14069	17	Piccalili	Piccalili	NNP
13923	14069	18	,	,	,
13923	14069	19	186	186	CD
13923	14069	20	Pickle	Pickle	NNP
13923	14069	21	,	,	,
13923	14069	22	An	an	DT
13923	14069	23	Ornamental	Ornamental	NNP
13923	14069	24	,	,	,
13923	14069	25	186	186	CD
13923	14069	26	East	East	NNP
13923	14069	27	India	India	NNP
13923	14069	28	,	,	,
13923	14069	29	187	187	CD
13923	14069	30	Pear	Pear	NNP
13923	14069	31	,	,	,
13923	14069	32	189	189	CD
13923	14069	33	Sweet	Sweet	NNP
13923	14069	34	,	,	,
13923	14069	35	for	for	IN
13923	14069	36	Fruit	Fruit	NNP
13923	14069	37	,	,	,
13923	14069	38	188	188	CD
13923	14069	39	Watermelon	Watermelon	NNP
13923	14069	40	,	,	,
13923	14069	41	188	188	CD
13923	14069	42	Pickled	Pickled	NNP
13923	14069	43	Butternuts	Butternuts	NNPS
13923	14069	44	and	and	CC
13923	14069	45	Walnuts	Walnuts	NNPS
13923	14069	46	,	,	,
13923	14069	47	188	188	CD
13923	14069	48	Cabbage	cabbage	NN
13923	14069	49	(	(	-LRB-
13923	14069	50	Purple	Purple	NNP
13923	14069	51	)	)	-RRB-
13923	14069	52	,	,	,
13923	14069	53	182	182	CD
13923	14069	54	Cabbage	cabbage	NN
13923	14069	55	(	(	-LRB-
13923	14069	56	White	White	NNP
13923	14069	57	)	)	-RRB-
13923	14069	58	,	,	,
13923	14069	59	182	182	CD
13923	14069	60	Cauliflower	Cauliflower	NNP
13923	14069	61	,	,	,
13923	14069	62	183	183	CD
13923	14069	63	Cherries	Cherries	NNPS
13923	14069	64	,	,	,
13923	14069	65	190	190	CD
13923	14069	66	Eggs	egg	NNS
13923	14069	67	,	,	,
13923	14069	68	186	186	CD
13923	14069	69	Green	Green	NNP
13923	14069	70	Peppers	Peppers	NNPS
13923	14069	71	,	,	,
13923	14069	72	183	183	CD
13923	14069	73	Mangoes	mango	NNS
13923	14069	74	,	,	,
13923	14069	75	184	184	CD
13923	14069	76	Mushrooms	Mushrooms	NNPS
13923	14069	77	,	,	,
13923	14069	78	182	182	CD
13923	14069	79	Onions	onion	NNS
13923	14069	80	,	,	,
13923	14069	81	184	184	CD
13923	14069	82	Oysters	oyster	NNS
13923	14069	83	,	,	,
13923	14069	84	185	185	CD
13923	14069	85	Pickles	Pickles	NNPS
13923	14069	86	,	,	,
13923	14069	87	Blue	Blue	NNP
13923	14069	88	Berry	Berry	NNP
13923	14069	89	,	,	,
13923	14069	90	187	187	CD
13923	14069	91	Chow	Chow	NNP
13923	14069	92	Chow	Chow	NNP
13923	14069	93	(	(	-LRB-
13923	14069	94	Superior	Superior	NNP
13923	14069	95	English	English	NNP
13923	14069	96	Recipe	Recipe	NNP
13923	14069	97	)	)	-RRB-
13923	14069	98	,	,	,
13923	14069	99	183	183	CD
13923	14069	100	Cucumber	Cucumber	NNP
13923	14069	101	,	,	,
13923	14069	102	180	180	CD
13923	14069	103	Cucumber	Cucumber	NNP
13923	14069	104	,	,	,
13923	14069	105	for	for	IN
13923	14069	106	Winter	Winter	NNP
13923	14069	107	Use	Use	NNP
13923	14069	108	,	,	,
13923	14069	109	180	180	CD
13923	14069	110	Cucumber	Cucumber	NNP
13923	14069	111	,	,	,
13923	14069	112	Ripe	Ripe	NNP
13923	14069	113	,	,	,
13923	14069	114	185	185	CD
13923	14069	115	Cucumber	cucumber	NN
13923	14069	116	,	,	,
13923	14069	117	Sliced	Sliced	NNP
13923	14069	118	,	,	,
13923	14069	119	180	180	CD
13923	14069	120	Cucumber	cucumber	NN
13923	14069	121	,	,	,
13923	14069	122	Sweet	Sweet	NNP
13923	14069	123	,	,	,
13923	14069	124	Ripe	Ripe	NNP
13923	14069	125	,	,	,
13923	14069	126	186	186	CD
13923	14069	127	East	East	NNP
13923	14069	128	India	India	NNP
13923	14069	129	,	,	,
13923	14069	130	187	187	CD
13923	14069	131	Green	Green	NNP
13923	14069	132	Tomato	Tomato	NNP
13923	14069	133	(	(	-LRB-
13923	14069	134	Sour	Sour	NNP
13923	14069	135	)	)	-RRB-
13923	14069	136	,	,	,
13923	14069	137	181	181	CD
13923	14069	138	Green	Green	NNP
13923	14069	139	Tomato	Tomato	NNP
13923	14069	140	(	(	-LRB-
13923	14069	141	Sweet	Sweet	NNP
13923	14069	142	)	)	-RRB-
13923	14069	143	,	,	,
13923	14069	144	181	181	CD
13923	14069	145	Mixed	mix	VBN
13923	14069	146	,	,	,
13923	14069	147	187	187	CD
13923	14069	148	Spiced	Spiced	NNP
13923	14069	149	Currants	Currants	NNPS
13923	14069	150	,	,	,
13923	14069	151	189	189	CD
13923	14069	152	Grapes	grape	NNS
13923	14069	153	,	,	,
13923	14069	154	190	190	CD
13923	14069	155	Plums	plum	NNS
13923	14069	156	,	,	,
13923	14069	157	189	189	CD
13923	14069	158	SAUCES	sauce	NNS
13923	14069	159	FOR	for	IN
13923	14069	160	PUDDINGS	pudding	NNS
13923	14069	161	,	,	,
13923	14069	162	417	417	CD
13923	14069	163	Brandy	Brandy	NNP
13923	14069	164	,	,	,
13923	14069	165	Cold	Cold	NNP
13923	14069	166	,	,	,
13923	14069	167	417	417	CD
13923	14069	168	Liquid	liquid	NN
13923	14069	169	,	,	,
13923	14069	170	418	418	CD
13923	14069	171	or	or	CC
13923	14069	172	Wine	Wine	NNP
13923	14069	173	.	.	.
13923	14070	1	No	no	UH
13923	14070	2	.	.	.
13923	14071	1	1	1	CD
13923	14071	2	,	,	,
13923	14071	3	417	417	CD
13923	14071	4	or	or	CC
13923	14071	5	Wine	Wine	NNP
13923	14071	6	.	.	.
13923	14072	1	No	no	UH
13923	14072	2	.	.	.
13923	14073	1	2	2	CD
13923	14073	2	,	,	,
13923	14073	3	417	417	CD
13923	14073	4	Caramel	Caramel	NNP
13923	14073	5	,	,	,
13923	14073	6	419	419	CD
13923	14073	7	Cream	Cream	NNP
13923	14073	8	,	,	,
13923	14073	9	Cold	Cold	NNP
13923	14073	10	,	,	,
13923	14073	11	419	419	CD
13923	14073	12	Warm	warm	JJ
13923	14073	13	,	,	,
13923	14073	14	419	419	CD
13923	14073	15	Custard	Custard	NNP
13923	14073	16	,	,	,
13923	14073	17	420	420	CD
13923	14073	18	Fruit	Fruit	NNP
13923	14073	19	,	,	,
13923	14073	20	421	421	CD
13923	14073	21	Grandmother	Grandmother	NNP
13923	14073	22	's	's	POS
13923	14073	23	,	,	,
13923	14073	24	418	418	CD
13923	14073	25	Hard	hard	RB
13923	14073	26	,	,	,
13923	14073	27	Plain	Plain	NNP
13923	14073	28	,	,	,
13923	14073	29	Cold	Cold	NNP
13923	14073	30	,	,	,
13923	14073	31	420	420	CD
13923	14073	32	Jelly	Jelly	NNP
13923	14073	33	,	,	,
13923	14073	34	421	421	CD
13923	14073	35	Lemon	Lemon	NNP
13923	14073	36	,	,	,
13923	14073	37	418	418	CD
13923	14073	38	(	(	-LRB-
13923	14073	39	Cold	Cold	NNP
13923	14073	40	)	)	-RRB-
13923	14073	41	,	,	,
13923	14073	42	419	419	CD
13923	14073	43	Brandy	brandy	NN
13923	14073	44	for	for	IN
13923	14073	45	Cakes	Cakes	NNP
13923	14073	46	and	and	CC
13923	14073	47	Puddings	Puddings	NNPS
13923	14073	48	,	,	,
13923	14073	49	422	422	CD
13923	14073	50	Cream	Cream	NNP
13923	14073	51	(	(	-LRB-
13923	14073	52	Hot	Hot	NNP
13923	14073	53	)	)	-RRB-
13923	14073	54	,	,	,
13923	14073	55	418	418	CD
13923	14073	56	Milk	milk	NN
13923	14073	57	,	,	,
13923	14073	58	420	420	CD
13923	14073	59	or	or	CC
13923	14073	60	Cream	Cream	NNP
13923	14073	61	,	,	,
13923	14073	62	421	421	CD
13923	14073	63	Old	Old	NNP
13923	14073	64	Style	Style	NNP
13923	14073	65	,	,	,
13923	14073	66	420	420	CD
13923	14073	67	Orange	Orange	NNP
13923	14073	68	Cream	Cream	NNP
13923	14073	69	(	(	-LRB-
13923	14073	70	Hot	Hot	NNP
13923	14073	71	)	)	-RRB-
13923	14073	72	,	,	,
13923	14073	73	419	419	CD
13923	14073	74	(	(	-LRB-
13923	14073	75	Cold	Cold	NNP
13923	14073	76	)	)	-RRB-
13923	14073	77	,	,	,
13923	14073	78	419	419	CD
13923	14073	79	Plain	plain	JJ
13923	14073	80	,	,	,
13923	14073	81	A	a	DT
13923	14073	82	Good	good	JJ
13923	14073	83	,	,	,
13923	14073	84	420	420	CD
13923	14073	85	Plum	Plum	NNP
13923	14073	86	Pudding	Pudding	NNP
13923	14073	87	,	,	,
13923	14073	88	Superior	Superior	NNP
13923	14073	89	,	,	,
13923	14073	90	418	418	CD
13923	14073	91	Rose	Rose	NNP
13923	14073	92	Brandy	Brandy	NNP
13923	14073	93	for	for	IN
13923	14073	94	Cakes	Cakes	NNP
13923	14073	95	and	and	CC
13923	14073	96	Puddings	Puddings	NNPS
13923	14073	97	,	,	,
13923	14073	98	423	423	CD
13923	14073	99	Sugar	Sugar	NNP
13923	14073	100	,	,	,
13923	14073	101	418	418	CD
13923	14073	102	Sweet	Sweet	NNP
13923	14073	103	Common	Common	NNP
13923	14073	104	,	,	,
13923	14073	105	421	421	CD
13923	14073	106	Syrup	Syrup	NNP
13923	14073	107	for	for	IN
13923	14073	108	Fruit	Fruit	NNP
13923	14073	109	,	,	,
13923	14073	110	421	421	CD
13923	14073	111	Wine	Wine	NNP
13923	14073	112	,	,	,
13923	14073	113	Rich	Rich	NNP
13923	14073	114	,	,	,
13923	14073	115	417	417	CD
13923	14073	116	SEASONABLE	SEASONABLE	NNP
13923	14073	117	FOODS	FOODS	NNP
13923	14073	118	,	,	,
13923	14073	119	VARIETIES	varieties	JJ
13923	14073	120	OF	of	IN
13923	14073	121	,	,	,
13923	14073	122	473	473	CD
13923	14073	123	SICK	SICK	NNP
13923	14073	124	,	,	,
13923	14073	125	COOKING	cooking	NN
13923	14073	126	FOR	for	IN
13923	14073	127	THE	the	DT
13923	14073	128	,	,	,
13923	14073	129	510	510	CD
13923	14073	130	Acid	Acid	NNP
13923	14073	131	Drinks	Drinks	NNPS
13923	14073	132	,	,	,
13923	14073	133	519	519	CD
13923	14073	134	Apples	apple	NNS
13923	14073	135	,	,	,
13923	14073	136	Baked	Baked	NNP
13923	14073	137	,	,	,
13923	14073	138	515	515	CD
13923	14073	139	A	a	DT
13923	14073	140	Remedy	remedy	NN
13923	14073	141	for	for	IN
13923	14073	142	Boils	Boils	NNP
13923	14073	143	,	,	,
13923	14073	144	520	520	CD
13923	14073	145	Arrowroot	Arrowroot	NNP
13923	14073	146	Blanc	Blanc	NNP
13923	14073	147	Mange	Mange	NNP
13923	14073	148	,	,	,
13923	14073	149	512	512	CD
13923	14073	150	Milk	Milk	NNP
13923	14073	151	Porridge	Porridge	NNP
13923	14073	152	,	,	,
13923	14073	153	512	512	CD
13923	14073	154	Wine	wine	NN
13923	14073	155	Jelly	Jelly	NNP
13923	14073	156	,	,	,
13923	14073	157	514	514	CD
13923	14073	158	Baked	Baked	NNP
13923	14073	159	Apples	Apples	NNPS
13923	14073	160	,	,	,
13923	14073	161	515	515	CD
13923	14073	162	Beefsteak	Beefsteak	NNP
13923	14073	163	and	and	CC
13923	14073	164	Mutton	Mutton	NNP
13923	14073	165	Chops	Chops	NNPS
13923	14073	166	,	,	,
13923	14073	167	510	510	CD
13923	14073	168	Beef	Beef	NNP
13923	14073	169	Tea	Tea	NNP
13923	14073	170	,	,	,
13923	14073	171	511	511	CD
13923	14073	172	Blackberry	Blackberry	NNP
13923	14073	173	Cordial	Cordial	NNP
13923	14073	174	,	,	,
13923	14073	175	518	518	CD
13923	14073	176	Blanc	Blanc	NNP
13923	14073	177	Mange	Mange	NNP
13923	14073	178	,	,	,
13923	14073	179	Arrowroot	Arrowroot	NNP
13923	14073	180	,	,	,
13923	14073	181	512	512	CD
13923	14073	182	Irish	Irish	NNP
13923	14073	183	Moss	Moss	NNP
13923	14073	184	,	,	,
13923	14073	185	515	515	CD
13923	14073	186	Boiled	Boiled	NNP
13923	14073	187	Rice	Rice	NNP
13923	14073	188	,	,	,
13923	14073	189	514	514	CD
13923	14073	190	Boils	Boils	NNP
13923	14073	191	,	,	,
13923	14073	192	Remedy	remedy	NN
13923	14073	193	for	for	IN
13923	14073	194	,	,	,
13923	14073	195	520	520	CD
13923	14073	196	Bread	Bread	NNP
13923	14073	197	Panada	Panada	NNP
13923	14073	198	,	,	,
13923	14073	199	517	517	CD
13923	14073	200	Broth	broth	DT
13923	14073	201	,	,	,
13923	14073	202	Veal	Veal	NNP
13923	14073	203	or	or	CC
13923	14073	204	Mutton	Mutton	NNP
13923	14073	205	,	,	,
13923	14073	206	511	511	CD
13923	14073	207	Clam	Clam	NNP
13923	14073	208	,	,	,
13923	14073	209	516	516	CD
13923	14073	210	Chicken	Chicken	NNP
13923	14073	211	,	,	,
13923	14073	212	511	511	CD
13923	14073	213	Chicken	chicken	NN
13923	14073	214	Jelly	Jelly	NNP
13923	14073	215	,	,	,
13923	14073	216	514	514	CD
13923	14073	217	Broth	Broth	NNP
13923	14073	218	,	,	,
13923	14073	219	511	511	CD
13923	14073	220	Clam	Clam	NNP
13923	14073	221	Broth	Broth	NNP
13923	14073	222	,	,	,
13923	14073	223	516	516	CD
13923	14073	224	Codfish	codfish	JJ
13923	14073	225	,	,	,
13923	14073	226	Milk	Milk	NNP
13923	14073	227	or	or	CC
13923	14073	228	Cream	Cream	NNP
13923	14073	229	,	,	,
13923	14073	230	516	516	CD
13923	14073	231	Corn	Corn	NNP
13923	14073	232	Meal	Meal	NNP
13923	14073	233	Gruel	Gruel	NNP
13923	14073	234	,	,	,
13923	14073	235	512	512	CD
13923	14073	236	Cracker	Cracker	NNP
13923	14073	237	Panada	Panada	NNP
13923	14073	238	,	,	,
13923	14073	239	517	517	CD
13923	14073	240	Cup	Cup	NNP
13923	14073	241	Pudding	Pudding	NNP
13923	14073	242	,	,	,
13923	14073	243	515	515	CD
13923	14073	244	Pudding	pudding	NN
13923	14073	245	,	,	,
13923	14073	246	Tapioca	tapioca	UH
13923	14073	247	,	,	,
13923	14073	248	515	515	CD
13923	14073	249	Custard	Custard	NNP
13923	14073	250	,	,	,
13923	14073	251	516	516	CD
13923	14073	252	Cure	cure	NN
13923	14073	253	for	for	IN
13923	14073	254	Ringworms	ringworm	NNS
13923	14073	255	,	,	,
13923	14073	256	520	520	CD
13923	14073	257	Draughts	draught	NNS
13923	14073	258	for	for	IN
13923	14073	259	the	the	DT
13923	14073	260	Feet	foot	NNS
13923	14073	261	,	,	,
13923	14073	262	519	519	CD
13923	14073	263	Egg	Egg	NNP
13923	14073	264	Gruel	Gruel	NNP
13923	14073	265	,	,	,
13923	14073	266	512	512	CD
13923	14073	267	Toast	Toast	NNP
13923	14073	268	,	,	,
13923	14073	269	515	515	CD
13923	14073	270	Flax	Flax	NNP
13923	14073	271	Seed	Seed	NNP
13923	14073	272	Tea	tea	NN
13923	14073	273	,	,	,
13923	14073	274	513	513	CD
13923	14073	275	Seed	Seed	NNP
13923	14073	276	Lemonade	Lemonade	NNP
13923	14073	277	,	,	,
13923	14073	278	513	513	CD
13923	14073	279	For	for	IN
13923	14073	280	Children	child	NNS
13923	14073	281	Teething	Teething	NNP
13923	14073	282	,	,	,
13923	14073	283	518	518	CD
13923	14073	284	General	General	NNP
13923	14073	285	Remarks	Remarks	NNPS
13923	14073	286	,	,	,
13923	14073	287	510	510	CD
13923	14073	288	Gruel	Gruel	NNP
13923	14073	289	,	,	,
13923	14073	290	Corn	Corn	NNP
13923	14073	291	Meal	Meal	NNP
13923	14073	292	,	,	,
13923	14073	293	512	512	CD
13923	14073	294	Egg	egg	NN
13923	14073	295	,	,	,
13923	14073	296	512	512	CD
13923	14073	297	Oat	Oat	NNP
13923	14073	298	Meal	Meal	NNP
13923	14073	299	,	,	,
13923	14073	300	511	511	CD
13923	14073	301	Hominy	Hominy	NNP
13923	14073	302	,	,	,
13923	14073	303	514	514	CD
13923	14073	304	Irish	Irish	NNP
13923	14073	305	Moss	Moss	NNP
13923	14073	306	Blanc	Blanc	NNP
13923	14073	307	Mange	Mange	NNP
13923	14073	308	,	,	,
13923	14073	309	515	515	CD
13923	14073	310	Jelly	Jelly	NNP
13923	14073	311	Arrowroot	Arrowroot	NNP
13923	14073	312	Wine	Wine	NNP
13923	14073	313	,	,	,
13923	14073	314	514	514	CD
13923	14073	315	Chicken	Chicken	NNP
13923	14073	316	,	,	,
13923	14073	317	514	514	CD
13923	14073	318	Mulled	Mulled	NNP
13923	14073	319	,	,	,
13923	14073	320	516	516	CD
13923	14073	321	Sago	Sago	NNP
13923	14073	322	,	,	,
13923	14073	323	514	514	CD
13923	14073	324	Tapioca	Tapioca	NNS
13923	14073	325	,	,	,
13923	14073	326	513	513	CD
13923	14073	327	Linseed	Linseed	NNP
13923	14073	328	Tea	tea	NN
13923	14073	329	,	,	,
13923	14073	330	518	518	CD
13923	14073	331	Milk	Milk	NNP
13923	14073	332	Porridge	Porridge	NNP
13923	14073	333	,	,	,
13923	14073	334	512	512	CD
13923	14073	335	or	or	CC
13923	14073	336	Cream	Cream	NNP
13923	14073	337	Codfish	Codfish	NNP
13923	14073	338	,	,	,
13923	14073	339	516	516	CD
13923	14073	340	Milk	milk	NN
13923	14073	341	Toast	Toast	NNP
13923	14073	342	,	,	,
13923	14073	343	Plain	Plain	NNP
13923	14073	344	,	,	,
13923	14073	345	517	517	CD
13923	14073	346	Mulled	mull	VBD
13923	14073	347	Jelly	Jelly	NNP
13923	14073	348	,	,	,
13923	14073	349	516	516	CD
13923	14073	350	Mutton	Mutton	NNP
13923	14073	351	Chops	Chops	NNPS
13923	14073	352	and	and	CC
13923	14073	353	Beefsteak	Beefsteak	NNP
13923	14073	354	,	,	,
13923	14073	355	510	510	CD
13923	14073	356	or	or	CC
13923	14073	357	Veal	Veal	NNP
13923	14073	358	Broth	Broth	NNP
13923	14073	359	,	,	,
13923	14073	360	511	511	CD
13923	14073	361	Oat	Oat	NNP
13923	14073	362	Meal	Meal	NNP
13923	14073	363	Gruel	Gruel	NNP
13923	14073	364	,	,	,
13923	14073	365	511	511	CD
13923	14073	366	Oyster	Oyster	NNP
13923	14073	367	Toast	Toast	NNP
13923	14073	368	,	,	,
13923	14073	369	516	516	CD
13923	14073	370	Panada	Panada	NNP
13923	14073	371	,	,	,
13923	14073	372	Bread	Bread	NNP
13923	14073	373	,	,	,
13923	14073	374	517	517	CD
13923	14073	375	Cracker	Cracker	NNP
13923	14073	376	,	,	,
13923	14073	377	517	517	CD
13923	14073	378	Porridge	Porridge	NNP
13923	14073	379	Milk	Milk	NNP
13923	14073	380	,	,	,
13923	14073	381	512	512	CD
13923	14073	382	Arrowroot	Arrowroot	NNP
13923	14073	383	,	,	,
13923	14073	384	Milk	milk	NN
13923	14073	385	,	,	,
13923	14073	386	512	512	CD
13923	14073	387	Poultices	poultice	NNS
13923	14073	388	,	,	,
13923	14073	389	519	519	CD
13923	14073	390	Powders	powder	NNS
13923	14073	391	for	for	IN
13923	14073	392	Children	Children	NNP
13923	14073	393	,	,	,
13923	14073	394	518	518	CD
13923	14073	395	Pudding	Pudding	NNP
13923	14073	396	,	,	,
13923	14073	397	Cup	Cup	NNP
13923	14073	398	,	,	,
13923	14073	399	515	515	CD
13923	14073	400	Cup	Cup	NNP
13923	14073	401	,	,	,
13923	14073	402	Tapioca	tapioca	UH
13923	14073	403	,	,	,
13923	14073	404	515	515	CD
13923	14073	405	Rice	Rice	NNP
13923	14073	406	,	,	,
13923	14073	407	Boiled	Boiled	NNP
13923	14073	408	,	,	,
13923	14073	409	514	514	CD
13923	14073	410	Ringworms	ringworm	NNS
13923	14073	411	,	,	,
13923	14073	412	Cure	Cure	NNP
13923	14073	413	for	for	IN
13923	14073	414	,	,	,
13923	14073	415	520	520	CD
13923	14073	416	Sago	Sago	NNP
13923	14073	417	Jelly	Jelly	NNP
13923	14073	418	,	,	,
13923	14073	419	514	514	CD
13923	14073	420	Soft	Soft	NNP
13923	14073	421	Toast	Toast	NNP
13923	14073	422	,	,	,
13923	14073	423	515	515	CD
13923	14073	424	Slippery	Slippery	NNP
13923	14073	425	Elm	Elm	NNP
13923	14073	426	Tea	Tea	NNP
13923	14073	427	,	,	,
13923	14073	428	517	517	CD
13923	14073	429	Elm	Elm	NNP
13923	14073	430	Bark	Bark	NNP
13923	14073	431	Tea	Tea	NNP
13923	14073	432	,	,	,
13923	14073	433	513	513	CD
13923	14073	434	Tamarind	Tamarind	NNP
13923	14073	435	Water	Water	NNP
13923	14073	436	,	,	,
13923	14073	437	513	513	CD
13923	14073	438	Tapioca	tapioca	NN
13923	14073	439	Jelly	Jelly	NNP
13923	14073	440	,	,	,
13923	14073	441	513	513	CD
13923	14073	442	Tea	Tea	NNP
13923	14073	443	,	,	,
13923	14073	444	Beef	Beef	NNP
13923	14073	445	,	,	,
13923	14073	446	511	511	CD
13923	14073	447	Flax	Flax	NNP
13923	14073	448	Seed	Seed	NNP
13923	14073	449	,	,	,
13923	14073	450	513	513	CD
13923	14073	451	Linseed	linseed	NN
13923	14073	452	,	,	,
13923	14073	453	518	518	CD
13923	14073	454	Slippery	Slippery	NNP
13923	14073	455	Elm	Elm	NNP
13923	14073	456	,	,	,
13923	14073	457	517	517	CD
13923	14073	458	Slippery	Slippery	NNP
13923	14073	459	Elm	Elm	NNP
13923	14073	460	Bark	Bark	NNP
13923	14073	461	,	,	,
13923	14073	462	513	513	CD
13923	14073	463	Toast	Toast	NNP
13923	14073	464	,	,	,
13923	14073	465	Water	Water	NNP
13923	14073	466	,	,	,
13923	14073	467	or	or	CC
13923	14073	468	Crust	Crust	NNP
13923	14073	469	Coffee	Coffee	NNP
13923	14073	470	,	,	,
13923	14073	471	517	517	CD
13923	14073	472	Milk	milk	NN
13923	14073	473	,	,	,
13923	14073	474	Plain	Plain	NNP
13923	14073	475	,	,	,
13923	14073	476	517	517	CD
13923	14073	477	Egg	egg	NN
13923	14073	478	,	,	,
13923	14073	479	515	515	CD
13923	14073	480	Oyster	Oyster	NNP
13923	14073	481	,	,	,
13923	14073	482	516	516	CD
13923	14073	483	Soft	soft	JJ
13923	14073	484	,	,	,
13923	14073	485	515	515	CD
13923	14073	486	Veal	veal	NN
13923	14073	487	or	or	CC
13923	14073	488	Mutton	Mutton	NNP
13923	14073	489	Broth	Broth	NNP
13923	14073	490	,	,	,
13923	14073	491	511	511	CD
13923	14073	492	SMALL	small	JJ
13923	14073	493	POINTS	point	NNS
13923	14073	494	ON	on	IN
13923	14073	495	TABLE	TABLE	NNP
13923	14073	496	ETIQUETTE	etiquette	NN
13923	14073	497	,	,	,
13923	14073	498	595	595	CD
13923	14073	499	SOUPS	SOUPS	NNP
13923	14073	500	,	,	,
13923	14073	501	27	27	CD
13923	14073	502	Asparagus	Asparagus	NNP
13923	14073	503	,	,	,
13923	14073	504	Cream	Cream	NNP
13923	14073	505	of	of	IN
13923	14073	506	,	,	,
13923	14073	507	36	36	CD
13923	14073	508	Bean	Bean	NNP
13923	14073	509	(	(	-LRB-
13923	14073	510	Dried	Dried	NNP
13923	14073	511	)	)	-RRB-
13923	14073	512	,	,	,
13923	14073	513	36	36	CD
13923	14073	514	Beef	beef	NN
13923	14073	515	,	,	,
13923	14073	516	31	31	CD
13923	14073	517	Calf	Calf	NNP
13923	14073	518	's	's	POS
13923	14073	519	Head	Head	NNP
13923	14073	520	or	or	CC
13923	14073	521	Mock	Mock	NNP
13923	14073	522	Turtle	Turtle	NNP
13923	14073	523	,	,	,
13923	14073	524	39	39	CD
13923	14073	525	Chicken	Chicken	NNP
13923	14073	526	Cream	Cream	NNP
13923	14073	527	,	,	,
13923	14073	528	34	34	CD
13923	14073	529	Consommé	Consommé	NNP
13923	14073	530	,	,	,
13923	14073	531	33	33	CD
13923	14073	532	Corn	corn	NN
13923	14073	533	,	,	,
13923	14073	534	35	35	CD
13923	14073	535	Game	Game	NNP
13923	14073	536	,	,	,
13923	14073	537	32	32	CD
13923	14073	538	Gumbo	Gumbo	NNP
13923	14073	539	or	or	CC
13923	14073	540	Okra	Okra	NNP
13923	14073	541	,	,	,
13923	14073	542	41	41	CD
13923	14073	543	Herbs	herb	NNS
13923	14073	544	and	and	CC
13923	14073	545	Vegetables	vegetable	NNS
13923	14073	546	Used	use	VBN
13923	14073	547	in	in	IN
13923	14073	548	,	,	,
13923	14073	549	29	29	CD
13923	14073	550	Julienne	Julienne	NNP
13923	14073	551	,	,	,
13923	14073	552	33	33	CD
13923	14073	553	Macaroni	Macaroni	NNP
13923	14073	554	,	,	,
13923	14073	555	40	40	CD
13923	14073	556	Mullagatawny	Mullagatawny	NNP
13923	14073	557	,	,	,
13923	14073	558	38	38	CD
13923	14073	559	Mutton	Mutton	NNP
13923	14073	560	Broth	Broth	NNP
13923	14073	561	(	(	-LRB-
13923	14073	562	Scotch	Scotch	NNP
13923	14073	563	)	)	-RRB-
13923	14073	564	,	,	,
13923	14073	565	32	32	CD
13923	14073	566	Okra	Okra	NNP
13923	14073	567	or	or	CC
13923	14073	568	Gumbo	Gumbo	NNP
13923	14073	569	,	,	,
13923	14073	570	41	41	CD
13923	14073	571	Ox	Ox	NNP
13923	14073	572	Tail	Tail	NNP
13923	14073	573	,	,	,
13923	14073	574	34	34	CD
13923	14073	575	Pea	Pea	NNP
13923	14073	576	(	(	-LRB-
13923	14073	577	Green	Green	NNP
13923	14073	578	)	)	-RRB-
13923	14073	579	,	,	,
13923	14073	580	36	36	CD
13923	14073	581	Split	split	NN
13923	14073	582	,	,	,
13923	14073	583	35	35	CD
13923	14073	584	Pepper	pepper	NN
13923	14073	585	Pot	Pot	NNP
13923	14073	586	(	(	-LRB-
13923	14073	587	Philadelphia	Philadelphia	NNP
13923	14073	588	)	)	-RRB-
13923	14073	589	,	,	,
13923	14073	590	37	37	CD
13923	14073	591	Plain	plain	JJ
13923	14073	592	,	,	,
13923	14073	593	Economical	Economical	NNP
13923	14073	594	,	,	,
13923	14073	595	34	34	CD
13923	14073	596	Spinach	spinach	NN
13923	14073	597	,	,	,
13923	14073	598	Cream	Cream	NNP
13923	14073	599	of	of	IN
13923	14073	600	,	,	,
13923	14073	601	34	34	CD
13923	14073	602	Squirrel	Squirrel	NNP
13923	14073	603	,	,	,
13923	14073	604	37	37	CD
13923	14073	605	Stock	Stock	NNP
13923	14073	606	,	,	,
13923	14073	607	30	30	CD
13923	14073	608	White	White	NNP
13923	14073	609	,	,	,
13923	14073	610	31	31	CD
13923	14073	611	To	to	IN
13923	14073	612	Clarify	Clarify	NNP
13923	14073	613	,	,	,
13923	14073	614	31	31	CD
13923	14073	615	Tapioca	Tapioca	NNP
13923	14073	616	Cream	Cream	NNP
13923	14073	617	,	,	,
13923	14073	618	41	41	CD
13923	14073	619	Tomato	Tomato	NNP
13923	14073	620	.	.	.
13923	14074	1	No	no	UH
13923	14074	2	.	.	.
13923	14075	1	1	1	CD
13923	14075	2	,	,	,
13923	14075	3	38	38	CD
13923	14075	4	No	no	UH
13923	14075	5	.	.	.
13923	14076	1	2	2	CD
13923	14076	2	,	,	,
13923	14076	3	38	38	CD
13923	14076	4	No	no	UH
13923	14076	5	.	.	.
13923	14077	1	3	3	CD
13923	14077	2	,	,	,
13923	14077	3	38	38	CD
13923	14077	4	Turkey	Turkey	NNP
13923	14077	5	,	,	,
13923	14077	6	40	40	CD
13923	14077	7	Turtle	Turtle	NNP
13923	14077	8	,	,	,
13923	14077	9	Mock	Mock	NNP
13923	14077	10	,	,	,
13923	14077	11	39	39	CD
13923	14077	12	Green	Green	NNP
13923	14077	13	,	,	,
13923	14077	14	40	40	CD
13923	14077	15	from	from	IN
13923	14077	16	Beans	Beans	NNPS
13923	14077	17	,	,	,
13923	14077	18	37	37	CD
13923	14077	19	Veal	veal	NN
13923	14077	20	(	(	-LRB-
13923	14077	21	Excellent	Excellent	NNP
13923	14077	22	)	)	-RRB-
13923	14077	23	,	,	,
13923	14077	24	32	32	CD
13923	14077	25	SOUPS	SOUPS	NNP
13923	14077	26	WITHOUT	without	IN
13923	14077	27	MEATS	MEATS	NNP
13923	14077	28	,	,	,
13923	14077	29	41	41	CD
13923	14077	30	Celery	Celery	NNP
13923	14077	31	,	,	,
13923	14077	32	43	43	CD
13923	14077	33	Clam	Clam	NNP
13923	14077	34	,	,	,
13923	14077	35	Plain	Plain	NNP
13923	14077	36	and	and	CC
13923	14077	37	French	French	NNP
13923	14077	38	,	,	,
13923	14077	39	47	47	CD
13923	14077	40	Croutons	crouton	NNS
13923	14077	41	for	for	IN
13923	14077	42	,	,	,
13923	14077	43	45	45	CD
13923	14077	44	Dumpling	dumpling	NN
13923	14077	45	,	,	,
13923	14077	46	Egg	egg	NN
13923	14077	47	for	for	IN
13923	14077	48	,	,	,
13923	14077	49	44	44	CD
13923	14077	50	Suet	suet	NN
13923	14077	51	for	for	IN
13923	14077	52	,	,	,
13923	14077	53	44	44	CD
13923	14077	54	Egg	Egg	NNP
13923	14077	55	Balls	Balls	NNPS
13923	14077	56	for	for	IN
13923	14077	57	,	,	,
13923	14077	58	44	44	CD
13923	14077	59	Fish	fish	NN
13923	14077	60	,	,	,
13923	14077	61	45	45	CD
13923	14077	62	Force	Force	NNP
13923	14077	63	Meat	Meat	NNP
13923	14077	64	Balls	Balls	NNP
13923	14077	65	for	for	IN
13923	14077	66	,	,	,
13923	14077	67	43	43	CD
13923	14077	68	(	(	-LRB-
13923	14077	69	Soyer	Soyer	NNP
13923	14077	70	's	's	POS
13923	14077	71	Recipe	Recipe	NNP
13923	14077	72	)	)	-RRB-
13923	14077	73	,	,	,
13923	14077	74	44	44	CD
13923	14077	75	Lobster	Lobster	NNP
13923	14077	76	or	or	CC
13923	14077	77	Bisque	Bisque	NNP
13923	14077	78	,	,	,
13923	14077	79	46	46	CD
13923	14077	80	Noodles	Noodles	NNPS
13923	14077	81	for	for	IN
13923	14077	82	,	,	,
13923	14077	83	43	43	CD
13923	14077	84	Onion	onion	NN
13923	14077	85	,	,	,
13923	14077	86	41	41	CD
13923	14077	87	Oyster	Oyster	NNP
13923	14077	88	Soup	Soup	NNP
13923	14077	89	.	.	.
13923	14078	1	No	no	UH
13923	14078	2	.	.	.
13923	14079	1	1	1	CD
13923	14079	2	,	,	,
13923	14079	3	46	46	CD
13923	14079	4	No	no	UH
13923	14079	5	.	.	.
13923	14080	1	2	2	CD
13923	14080	2	,	,	,
13923	14080	3	46	46	CD
13923	14080	4	Pea	Pea	NNP
13923	14080	5	,	,	,
13923	14080	6	43	43	CD
13923	14080	7	Potato	Potato	NNP
13923	14080	8	(	(	-LRB-
13923	14080	9	Irish	Irish	NNP
13923	14080	10	)	)	-RRB-
13923	14080	11	,	,	,
13923	14080	12	43	43	CD
13923	14080	13	Stock	stock	NN
13923	14080	14	,	,	,
13923	14080	15	Fish	fish	NN
13923	14080	16	,	,	,
13923	14080	17	45	45	CD
13923	14080	18	Vegetable	vegetable	NN
13923	14080	19	,	,	,
13923	14080	20	Spring	Spring	NNP
13923	14080	21	,	,	,
13923	14080	22	42	42	CD
13923	14080	23	Winter	winter	NN
13923	14080	24	,	,	,
13923	14080	25	42	42	CD
13923	14080	26	Vermicelli	Vermicelli	NNP
13923	14080	27	,	,	,
13923	14080	28	42	42	CD
13923	14080	29	White	White	NNP
13923	14080	30	(	(	-LRB-
13923	14080	31	Swiss	Swiss	NNP
13923	14080	32	)	)	-RRB-
13923	14080	33	,	,	,
13923	14080	34	42	42	CD
13923	14080	35	TABLE	table	NN
13923	14080	36	ETIQUETTE	ETIQUETTE	NNP
13923	14080	37	,	,	,
13923	14080	38	SMALL	SMALL	NNP
13923	14080	39	POINTS	POINTS	NNPS
13923	14080	40	ON	on	RB
13923	14080	41	,	,	,
13923	14080	42	595	595	CD
13923	14080	43	TOILET	TOILET	NNP
13923	14080	44	RECIPES	recipe	NNS
13923	14080	45	,	,	,
13923	14080	46	ITEMS	ITEMS	NNP
13923	14080	47	,	,	,
13923	14080	48	ETC	ETC	NNP
13923	14080	49	.	.	NNP
13923	14080	50	,	,	,
13923	14080	51	577	577	CD
13923	14080	52	Antidotes	Antidotes	NNPS
13923	14080	53	for	for	IN
13923	14080	54	Poisons	poison	NNS
13923	14080	55	,	,	,
13923	14080	56	585	585	CD
13923	14080	57	Bad	Bad	NNP
13923	14080	58	Breath	Breath	NNP
13923	14080	59	,	,	,
13923	14080	60	582	582	CD
13923	14080	61	Bandoline	Bandoline	NNP
13923	14080	62	,	,	,
13923	14080	63	580	580	CD
13923	14080	64	Barbers	barber	NNS
13923	14080	65	'	'	POS
13923	14080	66	Shampoo	Shampoo	NNP
13923	14080	67	Mixture	Mixture	NNP
13923	14080	68	,	,	,
13923	14080	69	583	583	CD
13923	14080	70	Bay	Bay	NNP
13923	14080	71	Rum	Rum	NNP
13923	14080	72	,	,	,
13923	14080	73	577	577	CD
13923	14080	74	Burnett	Burnett	NNP
13923	14080	75	's	's	POS
13923	14080	76	Celebrated	Celebrated	NNP
13923	14080	77	Powder	Powder	NNP
13923	14080	78	for	for	IN
13923	14080	79	the	the	DT
13923	14080	80	Face	face	NN
13923	14080	81	,	,	,
13923	14080	82	580	580	CD
13923	14080	83	Camphor	Camphor	NNP
13923	14080	84	Ice	Ice	NNP
13923	14080	85	,	,	,
13923	14080	86	583	583	CD
13923	14080	87	Cold	Cold	NNP
13923	14080	88	Cream	Cream	NNP
13923	14080	89	,	,	,
13923	14080	90	578	578	CD
13923	14080	91	Cologne	Cologne	NNP
13923	14080	92	Water	Water	NNP
13923	14080	93	(	(	-LRB-
13923	14080	94	Superior	Superior	NNP
13923	14080	95	)	)	-RRB-
13923	14080	96	,	,	,
13923	14080	97	577	577	CD
13923	14080	98	Complexion	Complexion	NNP
13923	14080	99	Wash	Wash	NNP
13923	14080	100	,	,	,
13923	14080	101	580	580	CD
13923	14080	102	Cream	Cream	NNP
13923	14080	103	of	of	IN
13923	14080	104	Lilies	Lilies	NNP
13923	14080	105	,	,	,
13923	14080	106	578	578	CD
13923	14080	107	of	of	IN
13923	14080	108	Roses	rose	NNS
13923	14080	109	,	,	,
13923	14080	110	578	578	CD
13923	14080	111	Cure	cure	NN
13923	14080	112	for	for	IN
13923	14080	113	Pimples	Pimples	NNPS
13923	14080	114	,	,	,
13923	14080	115	581	581	CD
13923	14080	116	Dye	dye	NN
13923	14080	117	for	for	IN
13923	14080	118	White	White	NNP
13923	14080	119	or	or	CC
13923	14080	120	Light	Light	NNP
13923	14080	121	Eye	Eye	NNP
13923	14080	122	-	-	HYPH
13923	14080	123	brows	brow	NNS
13923	14080	124	,	,	,
13923	14080	125	579	579	CD
13923	14080	126	For	for	IN
13923	14080	127	Dandruff	Dandruff	NNP
13923	14080	128	,	,	,
13923	14080	129	578	578	CD
13923	14080	130	Hair	Hair	NNP
13923	14080	131	Invigorator	Invigorator	NNP
13923	14080	132	,	,	,
13923	14080	133	578	578	CD
13923	14080	134	Wash	Wash	NNP
13923	14080	135	,	,	,
13923	14080	136	579	579	CD
13923	14080	137	How	how	WRB
13923	14080	138	to	to	TO
13923	14080	139	Keep	keep	VB
13923	14080	140	Brushes	Brushes	NNPS
13923	14080	141	Clean	Clean	NNP
13923	14080	142	,	,	,
13923	14080	143	583	583	CD
13923	14080	144	Jockey	Jockey	NNP
13923	14080	145	Club	Club	NNP
13923	14080	146	Bouquet	Bouquet	NNP
13923	14080	147	Cologne	Cologne	NNP
13923	14080	148	,	,	,
13923	14080	149	577	577	CD
13923	14080	150	Lavender	Lavender	NNP
13923	14080	151	Water	Water	NNP
13923	14080	152	,	,	,
13923	14080	153	577	577	CD
13923	14080	154	Lip	Lip	NNP
13923	14080	155	Salve	Salve	NNP
13923	14080	156	,	,	,
13923	14080	157	578	578	CD
13923	14080	158	Macassar	Macassar	NNP
13923	14080	159	Oil	Oil	NNP
13923	14080	160	for	for	IN
13923	14080	161	the	the	DT
13923	14080	162	Hair	hair	NN
13923	14080	163	,	,	,
13923	14080	164	578	578	CD
13923	14080	165	Odoriferous	odoriferous	JJ
13923	14080	166	or	or	CC
13923	14080	167	Sweet	Sweet	NNP
13923	14080	168	Scenting	Scenting	NNP
13923	14080	169	Bags	Bags	NNPS
13923	14080	170	,	,	,
13923	14080	171	583	583	CD
13923	14080	172	Ox	ox	JJ
13923	14080	173	-	-	HYPH
13923	14080	174	marrow	marrow	NNP
13923	14080	175	Pomade	Pomade	NNP
13923	14080	176	,	,	,
13923	14080	177	579	579	CD
13923	14080	178	Pearl	Pearl	NNP
13923	14080	179	Smelling	Smelling	NNP
13923	14080	180	Salts	Salts	NNP
13923	14080	181	,	,	,
13923	14080	182	582	582	CD
13923	14080	183	Tooth	Tooth	NNP
13923	14080	184	Powder	Powder	NNP
13923	14080	185	,	,	,
13923	14080	186	582	582	CD
13923	14080	187	Phalon	Phalon	NNP
13923	14080	188	's	's	POS
13923	14080	189	Instantaneous	Instantaneous	NNP
13923	14080	190	Hair	Hair	NNP
13923	14080	191	Dye	Dye	NNP
13923	14080	192	579	579	CD
13923	14080	193	Pimples	Pimples	NNPS
13923	14080	194	,	,	,
13923	14080	195	Cure	Cure	NNP
13923	14080	196	for	for	IN
13923	14080	197	,	,	,
13923	14080	198	581	581	CD
13923	14080	199	Razor	Razor	NNP
13923	14080	200	-	-	HYPH
13923	14080	201	strop	strop	NNP
13923	14080	202	Paste	Paste	NNP
13923	14080	203	,	,	,
13923	14080	204	583	583	CD
13923	14080	205	Removing	remove	VBG
13923	14080	206	Tartar	tartar	NN
13923	14080	207	from	from	IN
13923	14080	208	the	the	DT
13923	14080	209	Teeth	Teeth	NNP
13923	14080	210	,	,	,
13923	14080	211	582	582	CD
13923	14080	212	Rose	rose	NN
13923	14080	213	-	-	HYPH
13923	14080	214	water	water	NN
13923	14080	215	,	,	,
13923	14080	216	577	577	CD
13923	14080	217	Shaving	Shaving	NNP
13923	14080	218	Compound	Compound	NNP
13923	14080	219	,	,	,
13923	14080	220	583	583	CD
13923	14080	221	Toilet	Toilet	NNP
13923	14080	222	or	or	CC
13923	14080	223	Face	Face	NNP
13923	14080	224	Powder	Powder	NNP
13923	14080	225	,	,	,
13923	14080	226	580	580	CD
13923	14080	227	Items	item	NNS
13923	14080	228	,	,	,
13923	14080	229	584	584	CD
13923	14080	230	Toilet	Toilet	NNP
13923	14080	231	Soap	Soap	NNP
13923	14080	232	,	,	,
13923	14080	233	585	585	CD
13923	14080	234	To	to	TO
13923	14080	235	Increase	increase	VB
13923	14080	236	the	the	DT
13923	14080	237	Hair	hair	NN
13923	14080	238	in	in	IN
13923	14080	239	the	the	DT
13923	14080	240	Brows	brow	NNS
13923	14080	241	,	,	,
13923	14080	242	580	580	CD
13923	14080	243	Remove	Remove	NNP
13923	14080	244	Freckles	Freckles	NNPS
13923	14080	245	,	,	,
13923	14080	246	581	581	CD
13923	14080	247	Remove	Remove	NNP
13923	14080	248	Moth	Moth	NNP
13923	14080	249	Patches	Patches	NNP
13923	14080	250	,	,	,
13923	14080	251	581	581	CD
13923	14080	252	VEGETABLES	vegetable	NNS
13923	14080	253	,	,	,
13923	14080	254	191	191	CD
13923	14080	255	Asparagus	Asparagus	NNP
13923	14080	256	,	,	,
13923	14080	257	210	210	CD
13923	14080	258	with	with	IN
13923	14080	259	Eggs	Eggs	NNP
13923	14080	260	,	,	,
13923	14080	261	211	211	CD
13923	14080	262	Beans	Beans	NNPS
13923	14080	263	,	,	,
13923	14080	264	Lima	Lima	NNP
13923	14080	265	and	and	CC
13923	14080	266	Kidney	Kidney	NNP
13923	14080	267	,	,	,
13923	14080	268	209	209	CD
13923	14080	269	String	string	NN
13923	14080	270	,	,	,
13923	14080	271	208	208	CD
13923	14080	272	Beets	Beets	NNPS
13923	14080	273	,	,	,
13923	14080	274	Baked	Baked	NNP
13923	14080	275	,	,	,
13923	14080	276	210	210	CD
13923	14080	277	Boiled	boil	VBN
13923	14080	278	,	,	,
13923	14080	279	210	210	CD
13923	14080	280	Stewed	stew	VBN
13923	14080	281	,	,	,
13923	14080	282	210	210	CD
13923	14080	283	Cabbage	cabbage	NN
13923	14080	284	,	,	,
13923	14080	285	Boiled	Boiled	NNP
13923	14080	286	,	,	,
13923	14080	287	200	200	CD
13923	14080	288	French	french	JJ
13923	14080	289	Way	way	NN
13923	14080	290	of	of	IN
13923	14080	291	Cooking	Cooking	NNP
13923	14080	292	,	,	,
13923	14080	293	201	201	CD
13923	14080	294	Fried	fry	VBN
13923	14080	295	,	,	,
13923	14080	296	201	201	CD
13923	14080	297	Ladies	Ladies	NNPS
13923	14080	298	'	'	POS
13923	14080	299	,	,	,
13923	14080	300	201	201	CD
13923	14080	301	Sourcrout	Sourcrout	NNP
13923	14080	302	,	,	,
13923	14080	303	202	202	CD
13923	14080	304	Steamed	steam	VBN
13923	14080	305	,	,	,
13923	14080	306	201	201	CD
13923	14080	307	with	with	IN
13923	14080	308	Cream	Cream	NNP
13923	14080	309	,	,	,
13923	14080	310	200	200	CD
13923	14080	311	Carrots	carrot	NNS
13923	14080	312	,	,	,
13923	14080	313	Mashed	Mashed	NNP
13923	14080	314	,	,	,
13923	14080	315	214	214	CD
13923	14080	316	Stewed	stew	VBN
13923	14080	317	,	,	,
13923	14080	318	213	213	CD
13923	14080	319	Cauliflower	Cauliflower	NNP
13923	14080	320	,	,	,
13923	14080	321	200	200	CD
13923	14080	322	Fried	fry	VBN
13923	14080	323	,	,	,
13923	14080	324	200	200	CD
13923	14080	325	Celery	Celery	NNP
13923	14080	326	,	,	,
13923	14080	327	209	209	CD
13923	14080	328	Corn	corn	NN
13923	14080	329	,	,	,
13923	14080	330	Boiled	Boiled	NNP
13923	14080	331	,	,	,
13923	14080	332	Green	Green	NNP
13923	14080	333	,	,	,
13923	14080	334	206	206	CD
13923	14080	335	Fried	fry	VBN
13923	14080	336	,	,	,
13923	14080	337	207	207	CD
13923	14080	338	Pudding	pudding	NN
13923	14080	339	,	,	,
13923	14080	340	207	207	CD
13923	14080	341	Roasted	roast	VBN
13923	14080	342	(	(	-LRB-
13923	14080	343	Green	Green	NNP
13923	14080	344	)	)	-RRB-
13923	14080	345	,	,	,
13923	14080	346	207	207	CD
13923	14080	347	Stewed	Stewed	NNP
13923	14080	348	,	,	,
13923	14080	349	207	207	CD
13923	14080	350	Succotash	Succotash	NNP
13923	14080	351	,	,	,
13923	14080	352	208	208	CD
13923	14080	353	Cucumbers	Cucumbers	NNPS
13923	14080	354	,	,	,
13923	14080	355	á	á	NNP
13923	14080	356	la	la	DT
13923	14080	357	Crême	Crême	NNP
13923	14080	358	,	,	,
13923	14080	359	206	206	CD
13923	14080	360	Fried	fry	VBN
13923	14080	361	,	,	,
13923	14080	362	206	206	CD
13923	14080	363	Cymblings	cymbling	NNS
13923	14080	364	,	,	,
13923	14080	365	or	or	CC
13923	14080	366	Squashes	squash	NNS
13923	14080	367	,	,	,
13923	14080	368	211	211	CD
13923	14080	369	Egg	Egg	NNP
13923	14080	370	Plant	Plant	NNP
13923	14080	371	,	,	,
13923	14080	372	Fried	Fried	NNP
13923	14080	373	,	,	,
13923	14080	374	208	208	CD
13923	14080	375	Stuffed	Stuffed	NNP
13923	14080	376	,	,	,
13923	14080	377	208	208	CD
13923	14080	378	Endive	endive	JJ
13923	14080	379	,	,	,
13923	14080	380	Stewed	Stewed	NNP
13923	14080	381	,	,	,
13923	14080	382	214	214	CD
13923	14080	383	General	General	NNP
13923	14080	384	Remarks	Remarks	NNPS
13923	14080	385	,	,	,
13923	14080	386	191	191	CD
13923	14080	387	Greens	green	NNS
13923	14080	388	,	,	,
13923	14080	389	213	213	CD
13923	14080	390	Mushrooms	Mushrooms	NNPS
13923	14080	391	,	,	,
13923	14080	392	Baked	Baked	NNP
13923	14080	393	,	,	,
13923	14080	394	214	214	CD
13923	14080	395	Canned	can	VBN
13923	14080	396	,	,	,
13923	14080	397	215	215	CD
13923	14080	398	for	for	IN
13923	14080	399	Winter	Winter	NNP
13923	14080	400	Use	Use	NNP
13923	14080	401	,	,	,
13923	14080	402	215	215	CD
13923	14080	403	Stewed	stewed	CD
13923	14080	404	,	,	,
13923	14080	405	215	215	CD
13923	14080	406	Okra	okra	CD
13923	14080	407	,	,	,
13923	14080	408	210	210	CD
13923	14080	409	Onions	Onions	NNPS
13923	14080	410	,	,	,
13923	14080	411	Baked	Baked	NNP
13923	14080	412	,	,	,
13923	14080	413	199	199	CD
13923	14080	414	Boiled	Boiled	NNP
13923	14080	415	,	,	,
13923	14080	416	198	198	CD
13923	14080	417	Fried	Fried	NNP
13923	14080	418	,	,	,
13923	14080	419	199	199	CD
13923	14080	420	Scalloped	Scalloped	NNP
13923	14080	421	,	,	,
13923	14080	422	199	199	CD
13923	14080	423	Stewed	Stewed	NNP
13923	14080	424	,	,	,
13923	14080	425	199	199	CD
13923	14080	426	Oyster	Oyster	NNP
13923	14080	427	Plant	Plant	NNP
13923	14080	428	or	or	CC
13923	14080	429	Salsify	Salsify	NNP
13923	14080	430	Fried	fry	VBN
13923	14080	431	,	,	,
13923	14080	432	209	209	CD
13923	14080	433	Stewed	stew	VBN
13923	14080	434	,	,	,
13923	14080	435	209	209	CD
13923	14080	436	Parsnips	Parsnips	NNPS
13923	14080	437	,	,	,
13923	14080	438	Boiled	Boiled	NNP
13923	14080	439	,	,	,
13923	14080	440	203	203	CD
13923	14080	441	Creamed	Creamed	NNP
13923	14080	442	,	,	,
13923	14080	443	204	204	CD
13923	14080	444	Fried	fry	VBN
13923	14080	445	,	,	,
13923	14080	446	203	203	CD
13923	14080	447	Fritters	fritter	NNS
13923	14080	448	,	,	,
13923	14080	449	203	203	CD
13923	14080	450	Stewed	stew	VBN
13923	14080	451	,	,	,
13923	14080	452	203	203	CD
13923	14080	453	Peas	Peas	NNPS
13923	14080	454	,	,	,
13923	14080	455	Green	Green	NNP
13923	14080	456	,	,	,
13923	14080	457	211	211	CD
13923	14080	458	Stewed	stew	VBN
13923	14080	459	,	,	,
13923	14080	460	211	211	CD
13923	14080	461	Potato	Potato	NNP
13923	14080	462	Croquettes	Croquettes	NNPS
13923	14080	463	.	.	.
13923	14081	1	No	no	UH
13923	14081	2	.	.	.
13923	14082	1	1	1	CD
13923	14082	2	,	,	,
13923	14082	3	196	196	CD
13923	14082	4	Croquettes	Croquettes	NNPS
13923	14082	5	.	.	.
13923	14083	1	No	no	UH
13923	14083	2	.	.	.
13923	14084	1	2	2	CD
13923	14084	2	,	,	,
13923	14084	3	196	196	CD
13923	14084	4	Fillets	fillet	NNS
13923	14084	5	,	,	,
13923	14084	6	196	196	CD
13923	14084	7	Puffs	puff	NNS
13923	14084	8	,	,	,
13923	14084	9	193	193	CD
13923	14084	10	Snow	Snow	NNP
13923	14084	11	,	,	,
13923	14084	12	194	194	CD
13923	14084	13	Potatoes	Potatoes	NNPS
13923	14084	14	,	,	,
13923	14084	15	á	á	NNP
13923	14084	16	la	la	DT
13923	14084	17	Crême	Crême	NNP
13923	14084	18	,	,	,
13923	14084	19	193	193	CD
13923	14084	20	á	á	NN
13923	14084	21	la	la	DT
13923	14084	22	Delmonico	Delmonico	NNP
13923	14084	23	,	,	,
13923	14084	24	197	197	CD
13923	14084	25	Baked	Baked	NNP
13923	14084	26	,	,	,
13923	14084	27	197	197	CD
13923	14084	28	Browned	Browned	NNP
13923	14084	29	,	,	,
13923	14084	30	192	192	CD
13923	14084	31	Browned	brown	VBN
13923	14084	32	--	--	:
13923	14084	33	With	with	IN
13923	14084	34	Roast	Roast	NNP
13923	14084	35	.	.	.
13923	14085	1	No	no	UH
13923	14085	2	.	.	.
13923	14086	1	1	1	CD
13923	14086	2	,	,	,
13923	14086	3	197	197	CD
13923	14086	4	Browned	brown	VBN
13923	14086	5	--	--	:
13923	14086	6	With	with	IN
13923	14086	7	Roast	Roast	NNP
13923	14086	8	.	.	.
13923	14087	1	No	no	UH
13923	14087	2	.	.	.
13923	14088	1	2	2	CD
13923	14088	2	,	,	,
13923	14088	3	198	198	CD
13923	14088	4	Crisp	Crisp	NNP
13923	14088	5	,	,	,
13923	14088	6	195	195	CD
13923	14088	7	Favorite	Favorite	NNP
13923	14088	8	,	,	,
13923	14088	9	Warmed	Warmed	NNP
13923	14088	10	,	,	,
13923	14088	11	195	195	CD
13923	14088	12	Fried	fry	VBN
13923	14088	13	,	,	,
13923	14088	14	with	with	IN
13923	14088	15	Eggs	Eggs	NNP
13923	14088	16	,	,	,
13923	14088	17	197	197	CD
13923	14088	18	Hasty	Hasty	NNP
13923	14088	19	Cooked	cook	VBN
13923	14088	20	,	,	,
13923	14088	21	195	195	CD
13923	14088	22	Lyonnaise	Lyonnaise	NNP
13923	14088	23	,	,	,
13923	14088	24	196	196	CD
13923	14088	25	Mashed	mash	VBN
13923	14088	26	,	,	,
13923	14088	27	192	192	CD
13923	14088	28	Mashed	Mashed	NNP
13923	14088	29	,	,	,
13923	14088	30	Warmed	Warmed	NNP
13923	14088	31	Over	over	IN
13923	14088	32	,	,	,
13923	14088	33	193	193	CD
13923	14088	34	New	new	JJ
13923	14088	35	,	,	,
13923	14088	36	and	and	CC
13923	14088	37	Cream	Cream	NNP
13923	14088	38	,	,	,
13923	14088	39	193	193	CD
13923	14088	40	New	new	JJ
13923	14088	41	,	,	,
13923	14088	42	To	to	IN
13923	14088	43	Boil	Boil	NNP
13923	14088	44	,	,	,
13923	14088	45	192	192	CD
13923	14088	46	Raw	Raw	NNP
13923	14088	47	,	,	,
13923	14088	48	Fried	Fried	NNP
13923	14088	49	,	,	,
13923	14088	50	194	194	CD
13923	14088	51	Saratoga	Saratoga	NNP
13923	14088	52	Chips	chip	NNS
13923	14088	53	,	,	,
13923	14088	54	193	193	CD
13923	14088	55	Scalloped	scallop	VBN
13923	14088	56	(	(	-LRB-
13923	14088	57	Kentucky	Kentucky	NNP
13923	14088	58	Style	Style	NNP
13923	14088	59	)	)	-RRB-
13923	14088	60	,	,	,
13923	14088	61	194	194	CD
13923	14088	62	Steamed	Steamed	NNP
13923	14088	63	,	,	,
13923	14088	64	194	194	CD
13923	14088	65	Sweet	Sweet	NNP
13923	14088	66	,	,	,
13923	14088	67	198	198	CD
13923	14088	68	Sweet	Sweet	NNP
13923	14088	69	,	,	,
13923	14088	70	Baked	Baked	NNP
13923	14088	71	,	,	,
13923	14088	72	198	198	CD
13923	14088	73	Pumpkin	Pumpkin	NNP
13923	14088	74	,	,	,
13923	14088	75	Stewed	Stewed	NNP
13923	14088	76	,	,	,
13923	14088	77	214	214	CD
13923	14088	78	Rice	Rice	NNP
13923	14088	79	,	,	,
13923	14088	80	To	to	IN
13923	14088	81	Boil	Boil	NNP
13923	14088	82	,	,	,
13923	14088	83	202	202	CD
13923	14088	84	Salsify	Salsify	NNP
13923	14088	85	,	,	,
13923	14088	86	Fried	Fried	NNP
13923	14088	87	,	,	,
13923	14088	88	209	209	CD
13923	14088	89	or	or	CC
13923	14088	90	Oyster	Oyster	NNP
13923	14088	91	Plant	Plant	NNP
13923	14088	92	,	,	,
13923	14088	93	Stewed	Stewed	NNP
13923	14088	94	,	,	,
13923	14088	95	209	209	CD
13923	14088	96	Sourcrout	Sourcrout	NNP
13923	14088	97	,	,	,
13923	14088	98	202	202	CD
13923	14088	99	Spinach	spinach	NN
13923	14088	100	,	,	,
13923	14088	101	212	212	CD
13923	14088	102	Squashes	Squashes	NNPS
13923	14088	103	or	or	CC
13923	14088	104	Gymblings	gymbling	NNS
13923	14088	105	,	,	,
13923	14088	106	211	211	CD
13923	14088	107	Squash	Squash	NNP
13923	14088	108	,	,	,
13923	14088	109	Winter	Winter	NNP
13923	14088	110	,	,	,
13923	14088	111	Baked	Baked	NNP
13923	14088	112	,	,	,
13923	14088	113	212	212	CD
13923	14088	114	Winter	Winter	NNP
13923	14088	115	,	,	,
13923	14088	116	Boiled	Boiled	NNP
13923	14088	117	,	,	,
13923	14088	118	212	212	CD
13923	14088	119	String	String	NNP
13923	14088	120	Beans	Beans	NNPS
13923	14088	121	,	,	,
13923	14088	122	208	208	CD
13923	14088	123	Succotash	Succotash	NNP
13923	14088	124	,	,	,
13923	14088	125	208	208	CD
13923	14088	126	Tomatoes	Tomatoes	NNPS
13923	14088	127	,	,	,
13923	14088	128	Baked	Baked	NNP
13923	14088	129	(	(	-LRB-
13923	14088	130	Plain	Plain	NNP
13923	14088	131	)	)	-RRB-
13923	14088	132	,	,	,
13923	14088	133	205	205	CD
13923	14088	134	Broiled	broil	VBN
13923	14088	135	and	and	CC
13923	14088	136	Fried	Fried	NNP
13923	14088	137	,	,	,
13923	14088	138	205	205	CD
13923	14088	139	Fried	fry	VBN
13923	14088	140	and	and	CC
13923	14088	141	Broiled	broil	VBN
13923	14088	142	,	,	,
13923	14088	143	205	205	CD
13923	14088	144	Scalloped	Scalloped	NNP
13923	14088	145	,	,	,
13923	14088	146	204	204	CD
13923	14088	147	Scrambled	scramble	VBN
13923	14088	148	,	,	,
13923	14088	149	206	206	CD
13923	14088	150	Stewed	stew	VBN
13923	14088	151	,	,	,
13923	14088	152	204	204	CD
13923	14088	153	Stuffed	Stuffed	NNP
13923	14088	154	,	,	,
13923	14088	155	Baked	Baked	NNP
13923	14088	156	,	,	,
13923	14088	157	204	204	CD
13923	14088	158	To	to	IN
13923	14088	159	Peel	Peel	NNP
13923	14088	160	,	,	,
13923	14088	161	204	204	CD
13923	14088	162	Raw	Raw	NNP
13923	14088	163	,	,	,
13923	14088	164	To	to	IN
13923	14088	165	Prepare	Prepare	NNP
13923	14088	166	,	,	,
13923	14088	167	205	205	CD
13923	14088	168	Truffles	truffle	NNS
13923	14088	169	,	,	,
13923	14088	170	216	216	CD
13923	14088	171	(	(	-LRB-
13923	14088	172	Italian	italian	JJ
13923	14088	173	Style	style	NN
13923	14088	174	of	of	IN
13923	14088	175	Dressing	Dressing	NNP
13923	14088	176	)	)	-RRB-
13923	14088	177	,	,	,
13923	14088	178	216	216	CD
13923	14088	179	Au	Au	NNP
13923	14088	180	Naturel	Naturel	NNP
13923	14088	181	,	,	,
13923	14088	182	216	216	CD
13923	14088	183	Turnips	turnip	NNS
13923	14088	184	,	,	,
13923	14088	185	214	214	CD
13923	14088	186	Vegetable	Vegetable	NNP
13923	14088	187	Hash	Hash	NNP
13923	14088	188	,	,	,
13923	14088	189	212	212	CD
13923	14088	190	MACARONI	macaroni	NN
13923	14088	191	,	,	,
13923	14088	192	216	216	CD
13923	14088	193	Macaroni	Macaroni	NNP
13923	14088	194	,	,	,
13923	14088	195	á	á	NNP
13923	14088	196	la	la	DT
13923	14088	197	Crême	Crême	NNP
13923	14088	198	,	,	,
13923	14088	199	217	217	CD
13923	14088	200	á	á	NNS
13923	14088	201	la	la	DT
13923	14088	202	Italienne	Italienne	NNP
13923	14088	203	,	,	,
13923	14088	204	216	216	CD
13923	14088	205	and	and	CC
13923	14088	206	Cheese	Cheese	NNP
13923	14088	207	,	,	,
13923	14088	208	217	217	CD
13923	14088	209	and	and	CC
13923	14088	210	Tomato	Tomato	NNP
13923	14088	211	Sauce	Sauce	NNP
13923	14088	212	,	,	,
13923	14088	213	218	218	CD
13923	14088	214	Timbale	timbale	NN
13923	14088	215	of	of	IN
13923	14088	216	,	,	,
13923	14088	217	217	217	CD