id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
15019	Anonymous	A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.			.txt	text/plain	19185	1060	89	Sugar and Quince, take a wine pint of water; put them together, and boil a Gallipot, set it in a pot of water, and there let it boil till all the Take a pound of sugar, dissolve it in thin fair water, when it is boiled and set it in a pot of water, and let it boil two hours then take it with a top, then take two gallons of water, let it boil half an hour, very small in a stone Mortar, let the sugar be boiled with two pound of hot syrup, and as it riseth, drop in a little cold water; so let it boil is, half a pint of water to a pound of Sugar, and so boil it to a Candy a pint of that liquor, and half a pound of Sugar, and boil it till it	./cache/15019.txt	./txt/15019.txt