# ent

id: 20871
type: PRODUCT
entity:
  |N.F.|Fiber| | | | | |Ext | | | ----------------------+-----+----+----+----+-----+----+ | % | % | % | % | %


id: 20871
type: WORK_OF_ART
entity:
  AS | PER GRAM | | | | | |LACTIC |DETERMINED | | | | | | ACID | ---------------------------------------------------------------------------


# bib

id: 15237
title: The Chemistry of Food and Nutrition
author: Duncan, A. W.
txt: ./txt/15237.txt
cache: ./cache/15237.txt
extension: .txt
mime: text/plain
summary:
  | Fruits, Nuts, and Vegetables: Their uses as Food EACH. and to a slight extent salts, form the only food that animals can derive food differs much, but as a rule it contains a much smaller quantity of on this account a greater quantity of vegetable food is required. proteids there is digested when animal food is eaten 98 per cent., from If fruit, succulent vegetables, or cooked food, containing much water be used table, showing the time required for the digestion of various foods vegetarians, that the latter require a much larger quantity of food than very large number of animal and vegetable foods. A person who is accustomed to a stimulating dietary of flesh-foods, eat a larger quantity of food if it be vegetable. quantity of food required after cooking was considerable. Vegetable foods, however, contain no uric acid and meat flesh but vegetable foods, were more and more subjected to cooking and


id: 20871
title: Human Foods and Their Nutritive Value
author: Snyder, Harry
txt: ./txt/20871.txt
cache: ./cache/20871.txt
extension: .txt
mime: text/plain
summary:
  Dietary studies, comparative cost and value of foods, rational feeding hundred pounds of flour containing 12 per cent of water may be reduced vegetable foods with 95 per cent of water contain only 5 per cent of The composition of the ash of different food materials varies widely, while in animal food products, as milk and meat, the ether extract is Organic Acids.--Many vegetable foods contain small amounts of Many foods which in the raw state contain quite large amounts of fat, chemically unite with the nutrients of foods, changing their composition cent of the protein are digested.[12] Compared with other foods, same composition, digestibility, and food value as butter. large percentage of both fat and protein, and has high food value. food value, and bread-making qualities with the character of the wheat little difference in what way flour is prepared as food, for in its


id: 30478
author: Alcott, William A. (William Andrus)
txt: ./txt/30478.txt
cache: ./cache/30478.txt
extension: .txt
mime: text/plain
summary:
  excluded animal food from their diet for a year or over, to lend them think that vegetable food is, in my own case, less aperient than animal. 1. I think each time I tried living on vegetable food exclusively, that animal food, and strict adherence to the simplest vegetable diet. a mixed diet of animal food (strictly so called) and vegetables. FRIEND,--As I have lived nearly three years upon a vegetable diet, I exclusively vegetable diet, with no drink but water; and my food has the great benefit of a low diet--living altogether on vegetable food and young, tender animal food, bread, milk, and vegetables are the best and is now eighty-four years of age, and has lived on vegetable diet live entirely on animal food, but we know he may on vegetable. doctrine that man is naturally a vegetable and fruit-eating animal; and animal food; and, for a period of five hundred years, diseases were

title:
  Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery


id: 47701
title: Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
author: Christian, Eugene
txt: ./txt/47701.txt
cache: ./cache/47701.txt
extension: .txt
mime: text/plain
summary:
  A very ripe peach or plum, a cup of cool water, exercise and deep /Fourth Day/: Exercises, water-drinking, and fruit as prescribed Such vegetables as sweet potatoes, parsnips, baked beans and pumpkin Fruit-juice, a glass of water, and ten minutes devoted to vigorous A small, baked white potato, with butter; eat Drink a glass of water, take a spoonful or two of wheat bran, and /Fourth Day/: Exercise, water-drinking, and deep breathing just Bananas, very ripe, baked, Boiled wheat, eaten with Choice of any fresh vegetable One egg, or a bit of fish, if One egg whipped, or a glass A baked potato One egg or a very small portion Baked beans or rye bread If small portions of the above foods are eaten, two egg whites and one corn-meal or wheat bran small portion of fish sweet potatoes, baked beans, corn hominy, and plain boiled wheat may be


id: 48746
title: Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
author: Christian, Eugene
txt: ./txt/48746.txt
cache: ./cache/48746.txt
extension: .txt
mime: text/plain
summary:
  [Sidenote: Wheat bran a natural remedy for constipation] sugars and starches--causing acid fermentation and all the symptoms [Sidenote: Vegetable juices aid the digestion of all food] fruit-acids, and starchy foods will cause rapid accumulation of gas, Indigestion is a term used to describe the condition caused by food quantity of food remains from one meal to another, causing an the use of poisonous drugs called laxative remedies, or from foods [Sidenote: Value of milk and eggs in the remedial diet] [Sidenote: Chronic emaciation--its cause and remedy] [Sidenote: Diet for extreme constipation in emaciated cases] [Sidenote: Diet, the governing law of body-weight] normal, then a diet composed largely of non-acid fruits and fresh [Sidenote: Foods that produce fat] the diet should consist of nuts, fruits, salads, fresh vegetables, eggs, reducing the diet entirely to nuts, fruits, fresh vegetables [Sidenote: Decomposition of unused food the primary cause of catarrh]


id: 50660
title: Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
author: Christian, Eugene
txt: ./txt/50660.txt
cache: ./cache/50660.txt
extension: .txt
mime: text/plain
summary:
  [Sidenote: Effects of overfeeding on starchy foods and sweets] [Sidenote: Temporary disturbances caused by radical changes in diet] [Sidenote: The stomach should agree with natural food] concerning diet, exercise, fresh air, sunshine, and mental training. salads, sweet ripe fruits, fresh vegetables in season, eggs, milk, nuts, [Sidenote: The lives of babies often depend upon the mother''s diet] will enter the solid food age with good digestion, a strong body, and an [Sidenote: Importance of cleanliness in preparing child''s food] [Sidenote: General diet for normal athlete] proper food, air, and exercise given, Nature would begin her work of [Sidenote: Difference in the development of man and apes] [Sidenote: Mother''s nutrition the only factor in influencing her child] [Sidenote: Food furnishes but a fraction of the total body-energy] [Sidenote: Relative importance of air, food and water] [Sidenote: Twelve health rules for the business man] food for animals, government experiments on, III 602


id: 38762
title: How We Are Fed: A Geographical Reader
author: Chamberlain, James Franklin
txt: ./txt/38762.txt
cache: ./cache/38762.txt
extension: .txt
mime: text/plain
summary:
  In the cities there are market places where produce from the country is On the way home Uncle Ben told us that although our country is a great men work right in the water, for the fields are flooded at the time. Our country produces great quantities of sugar every year, but we use so Sometimes sea water is placed in great vats and evaporated. A tree will yield a small amount the second year after planting, but it The trees are raised from seeds, and are generally planted on land which There is a little tea raised in our own country in the state of South Cocoa and chocolate are products of the seeds of a tree called the cacao Many nuts are gathered in the woods, but in some places the trees are "I would like to know how this nut grows," said Helen, handing her uncle


id: 43643
title: Foods and Culinary Utensils of the Ancients
author: Martyn, Charles
txt: ./txt/43643.txt
cache: ./cache/43643.txt
extension: .txt
mime: text/plain
summary:
  odor of the burning flesh led to the use of cooked meat as food. ground." The earliest mention of cooked animal flesh is found in Genesis Bread, wine and a kind of honey were made from the fruit of the palm generally shaped like the wine strainers of to-day. Beef and goose were more generally eaten than any other kind of animal carrying of water, and pans, dishes and vases for kitchen purposes were barley meal moistened with water, or, occasionally, poor wine. Vegetables were eaten in the form of soup, served on hot dishes with A separate table was in those days usually provided for each guest, former days), meats, vegetables, fruits, bread and wine were provided. The middle classes ate meat, vegetables, fruit or fish also, but always The meat and vegetables were sometimes served in one large dish, into Meats, cakes, fruits and wines are offered with candles,


id: 54721
title: The Food Question: Health and Economy
author: Various
txt: ./txt/54721.txt
cache: ./cache/54721.txt
extension: .txt
mime: text/plain
summary:
  To serve only one food of high protein value at a meal. "Food is any substance that, being taken into the body of animal or following substances used as foods: butter, eighty-five per cent; Foods rich in vitamine are represented by milk, fresh vegetables, fresh 8. Eat few kinds of food at a meal, but vary the menu from day to only of the needs of the body, but also of these food elements, and how the food elements and also of the water and cellulose they contain. fruits, and other very low protein foods that enter so largely into vegetable fat, as crisco.[A] Add the juice of half a lemon, salt to tablespoonfuls vegetable fat, scant one half cup water. three cupfuls boiling salted water, and cook until thoroughly done. brown sugar, two teaspoonfuls salt, four cups white bread flour, three cups hot water, two teaspoonfuls vegetable butter, one teaspoon flour,


id: 57313
title: The Feeding of School Children
author: Bulkley, M. E. (Mildred Emily)
txt: ./txt/57313.txt
cache: ./cache/57313.txt
extension: .txt
mime: text/plain
summary:
  The Board School Children''s Free Dinner Fund declared in 1885, "our work Special Committee on Meals for School Children, in Minutes of London penny dinners." ("Cheap Meals for Poor School Children," by Rev. W. London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, Local Authorities to provide meals for school children, the cost to be (e)--The Education (Provision of Meals) Act. The Relief (School Children) Order having proved a "relative failure," to provide meals for the children attending the Day Industrial Schools the provision of meals for children attending elementary schools, which would justify children being provided with school meals, and each case Report of Special Sub-Committee on Meals for School Children, in Report of Special Sub-Committee on Meals for School Children, in


