# ent

id: 28500
type: WORK_OF_ART
entity:
  caffetannic acid"--Of caffeol--Of caffein--Effect of caffein on mental and motor efficiency--Conclusions Page 174 CHAPTER XIX THE COMMERCIAL COFFEES OF THE WORLD


id: 28500
type: PRODUCT
entity:
  | | | | | Guatemala Roasted | | | | | | Mocha Green | | | | | | | Mocha | | | | | | | Roasted | | | | | | | | Moisture


id: 28500
type: WORK_OF_ART
entity:
  caffetannic acid"--Of caffeol--Of caffein--Effect of caffein on mental and motor efficiency--Conclusions_


id: 28500
type: CARDINAL
entity:
  between 1,000,000 and 2,000,000 pounds, and now usually running between 2,000,000 and 5,000,000 pounds


id: 28500
type: PRODUCT
entity:
  | | | and Gradings | -------------+------------+--------------+-----------------+----------------- West Indies


id: 28500
type: PRODUCT
entity:
  | | | and Gradings | -------------+------------+--------------+-----------------+----------------- South America|Brazil


id: 28500
type: PRODUCT
entity:
  | | | and Gradings | -------------+------------+--------------+-----------------+----------------- Malay


id: 28500
type: PRODUCT
entity:
  | | | | -------------+------------+--------------+-----------------+----------------- Africa |Egypt |Alexandria


id: 28500
type: PRODUCT
entity:
  | | | and Gradings | -------------+------------+--------------+-----------------+----------------- Africa |Abyssinia


id: 28500
type: PRODUCT
entity:
  | | | and Gradings | -------------+------------+--------------+-----------------+----------------- Africa


# bib

id: 28500
title: All About Coffee
author: Ukers, William H. (William Harrison)
txt: ./txt/28500.txt
cache: ./cache/28500.txt
extension: .txt
mime: text/plain
summary:
  the Oriental coffee house first appeared in the real French café of coffee in the green bean from New York merchants in 1683--The King''s business coffee houses separate rooms were provided at a later time for The old-time coffee houses of New Orleans were situated within the The coffee houses of early New York, like their prototypes in London, The early coffee house was an important factor in New York life. [Illustration: NEW YORK''S PIONEER COFFEE HOUSE, THE KING''S ARMS, OPENED [Illustration: THE SECOND LONDON COFFEE HOUSE, OPENED IN 1754 BY WILLIAM SOME DEPARTED DOMINANT FIGURES IN THE NEW YORK GREEN COFFEE TRADE] [Illustration: PIONEERS IN THE ROASTED COFFEE BUSINESS OF NEW YORK CITY [Illustration: GROUP OF OLD-TIME NEW YORK COFFEE ROASTERS, 1892 Another old-time New York coffee-roasting business is that of Samuel S. roasted coffee trade of New York City. In time, the coffee business of the New York house overshadowed


id: 45255
title: Cups and Their Customs
author: Porter, Henry, M. D.
txt: ./txt/45255.txt
cache: ./cache/45255.txt
extension: .txt
mime: text/plain
summary:
  [Illustration: SPRIG OF BORAGE IN GLASS CUP OF THE THIRD OR FOURTH CENTURY. recipes for the brewing of compound drinks, technically called "Cups," cup-drink, little and good, will, for its social and moral qualities, drinking-vessels, and apply it to our modern word "cup," we must The Flemish drinking-cups of the 16th and 17th centuries were called with Edgar, A.D. 800, who also passed a law, on the suggestion of St. Dunstan, to prevent excessive drinking, by ordering cups to be marked wines were taken in a peculiar kind of vessel called a "murrhine cup," in their cans, and wine in their grace-cup." Excess in drinking was given, the proposer was expected to drink his cup full of wine as in large silver cups, from which no one is allowed to drink before the To a bottle of hock add three wine-glasses of sherry, one lemon Heat two quarts of ale; add four wine-glasses of brandy, three


id: 45177
author: Peeke, Hewson L. (Hewson Lindsley)
txt: ./txt/45177.txt
cache: ./cache/45177.txt
extension: .txt
mime: text/plain
summary:
  Dutch beer, the French and Spanish light wines, for every day use. New Englanders had abandoned the constant drinking of ale and beer as the Puritans of New England, nor drink as deeply as the Virginia Virginia and New Jersey declared liquor debts uncollectible by law. stated that "the general table drink is beer or cider." "No," said the officer, "he never drinks any strong liquor." The brave he made the drinking of healths and the selling of liquor to Indians captains and paid for with barrels of New England rum. brought to New England, distilled into rum, and sent off to Africa; The war of the Indians with the Dutch in 1675 in New York was caused governor, for allowing West India rum to be sent to the Long House. As to New York taverns, in a letter written by Dr. Mitchel in September, 1794, he states: "The Tontine Coffee House, under

title:
  Americana Ebrietatis The Favorite Tipple of our Forefathers and the Laws and Customs Relating Thereto


