Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. This report is a terse narrative report, and when processing is complete you will be linked to a more complete narrative report. Eric Lease Morgan Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 11 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 61747 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 77 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 7 food 4 sidenote 4 man 4 body 4 Dr. 3 vegetable 3 milk 3 good 3 diet 2 year 2 water 2 nature 2 live 2 great 2 fruit 2 fat 2 day 2 child 2 cause 2 acid 2 Soup 2 Rice 2 Pudding 2 Nature 2 Fruit 2 DINNER 2 Cream 2 BREAKFAST 1 time 1 taste 1 symptom 1 roll 1 remedy 1 quantity 1 proteid 1 people 1 ozs 1 nutrition 1 nut 1 necessary 1 meal 1 little 1 life 1 large 1 illustration 1 health 1 fresh 1 flour 1 flesh 1 exercise Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 3308 food 2403 water 1985 milk 1416 fruit 1249 egg 1208 time 1114 sugar 1071 cream 1057 bread 1035 body 972 cup 887 wheat 860 potato 844 meal 834 vegetable 791 quantity 785 juice 773 day 772 flour 731 child 708 dish 696 salt 690 man 662 meat 660 hour 615 life 592 use 589 minute 587 diet 548 butter 527 health 517 year 515 part 501 way 494 people 491 amount 483 apple 468 nut 463 sidenote 462 condition 454 pint 450 work 448 place 445 grain 445 form 442 corn 439 glass 439 disease 438 fat 429 case Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 4121 _ 1282 Fruit 775 Stewed 740 Graham 612 | 556 BREAKFAST 531 DINNER 496 Bread 485 Fresh 480 Toasted 479 II 450 Cream 429 Soup 385 Wheat 368 Toast 349 Wafers 341 Potato 340 C. 332 Puffs 324 DAY 298 Baked 297 Tomato 297 Rice 285 Whole 270 Corn 265 Dr. 237 III 218 Sauce 198 Mashed 195 Macaroni 191 IV 166 LUNCHEON 161 Apples 142 Peas 141 V 136 Pudding 132 Nature 131 X 129 Gems 123 Potatoes 123 Food 121 Rolls 118 Beans 118 Apple 117 MENU 116 Mush 115 Rye 115 Oatmeal 111 Biscuit 107 Celery Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 6441 it 2374 they 1673 i 1203 them 1157 we 910 he 901 you 232 us 170 she 157 one 152 themselves 152 me 142 him 112 itself 97 himself 52 ourselves 33 her 32 yourself 30 myself 14 herself 12 yours 7 list) 5 fry 4 mine 3 ours 2 u 2 oneself 1 xii 1 whey 1 useful:-- 1 turnips.--wash 1 thee 1 temperately.--_socrates 1 s 1 rye.--into 1 pie.--soak 1 peas= 1 interest:-- 1 infants:-- 1 honey= 1 his 1 first-- 1 eggs.--this 1 custard.--cover 1 christian''--can 1 beans.--wash 1 au 1 ''s Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 24479 be 3922 have 1847 do 1750 make 1520 take 1345 add 1281 use 1100 eat 1073 boil 1071 give 997 cook 945 serve 727 bake 655 contain 629 put 596 keep 573 become 548 require 502 prepare 500 find 477 remove 471 need 465 follow 454 know 445 get 426 beat 411 produce 408 stir 408 live 404 say 389 roll 380 cause 347 allow 346 let 336 place 333 turn 333 desire 328 see 324 call 318 come 311 go 301 cover 299 mix 293 stew 280 rise 270 form 262 cut 256 pour 255 rub 244 dry Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 3479 not 1649 well 1568 very 1461 more 1390 good 1165 other 1115 much 1110 little 1071 so 937 then 877 most 822 small 797 only 759 same 759 as 757 many 747 such 742 hot 698 great 658 cold 625 fresh 605 first 594 also 588 large 538 too 516 up 503 necessary 501 few 482 sweet 468 white 467 long 449 less 442 whole 437 out 436 enough 435 often 390 even 383 in 379 thoroughly 363 together 351 natural 337 just 334 possible 328 however 326 about 319 easily 317 quite 314 sufficient 305 rich 301 physical Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 537 good 242 most 136 least 75 great 75 Most 49 high 20 bad 19 simple 15 small 15 large 15 early 13 low 13 late 13 fine 10 pure 9 strong 9 slight 9 safe 9 cheap 8 easy 7 rich 7 keen 6 thick 6 plain 6 long 5 wide 5 quick 5 old 5 full 4 wise 4 light 4 close 3 hard 3 choice 3 bright 2 young 2 white 2 true 2 tough 2 sweet 2 sure 2 short 2 scanty 2 rare 2 poor 2 near 2 mild 2 mere 2 lofty 2 l Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 635 most 60 well 57 least 4 easiest Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- 2 www.gutenberg.net 1 digital.lib.msu.edu Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- 1 http://www.gutenberg.net/1/2/2/3/12238/12238-h/12238-h.htm 1 http://www.gutenberg.net/1/2/2/3/12238/12238-h.zip 1 http://digital.lib.msu.edu/projects/cookbooks/books/sciencekitchen/scie.pdf Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 10 milk is not 8 body is not 7 fruit is not 7 fruit is very 6 food is not 5 meat is not 5 water is very 4 _ do n''t 4 bread is not 4 children are not 4 food is very 4 foods do not 4 fruit is more 4 juice is not 4 milk is very 4 potatoes are best 3 _ are _ 3 body is able 3 body is unable 3 bread does not 3 child does not 3 child is not 3 day are sufficient 3 food does not 3 foods are best 3 foods are not 3 fruit is well 3 fruits are best 3 fruits do not 3 meat is tender 3 men are very 3 milk is almost 3 milk is more 3 milk is quite 3 milk is well 3 water is best 3 | taken out 2 _ do _ 2 _ do not 2 _ is present 2 _ stirring _ 2 _ were _ 2 body are inseparable 2 body are merely 2 body are very 2 body does not 2 body has not 2 body is almost 2 body is clean 2 body is constantly Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 3 food is not only 2 body is not able 2 child is not identical 2 juice is not available 1 = requires no cooking.= 1 _ does no good 1 body has no need 1 body has not yet 1 body is no guide 1 body is not exactly 1 body is not solely 1 body is not well 1 bread is not as 1 bread is not fit 1 child is not prepared 1 children are not breast 1 children are not encumbered 1 children are not likely 1 children have not yet 1 cream is not obtainable 1 cream is not only 1 day was not propitious 1 dishes are not suitable 1 egg is not easily 1 egg is not so 1 eggs contain no purins 1 food are not clean 1 food is not generally 1 food is not rich 1 food is not very 1 foods are no guide 1 foods are not satisfied 1 foods is not generally 1 foods is not only 1 fruit is not as 1 fruit is not large 1 fruit is not only 1 fruit is not so 1 fruit is not sufficiently 1 fruit is not very 1 fruits are not as 1 fruits are not generally 1 fruits is not concentrated 1 juice has no more 1 juice is not easily 1 man are not yet 1 man has no right 1 man is no longer 1 man is not greatly 1 man is not only A rudimentary bibliography -------------------------- id = 8521 author = Alsaker, Rasmus Larssen title = Maintaining Health (Formerly Health and Efficiency) date = keywords = CHAPTER; Dr.; body; child; day; disease; eat; fat; food; fruit; good; great; health; life; little; live; man; meal; milk; necessary; people; time; vegetable; water; year summary = The true natural healer makes use of air, water, food, Good health and long life result in better work, increased earning We need a moderate amount of food to maintain the body in health, but we Eggs, milk or legumes may be taken in place of flesh foods. Meat, potatoes and bread, with other foods, three times a day is a If there is no desire for food when meal time comes, eat best to take the mushy foods with milk and a little salt or with Children especially eat more of these foods than is good Fruit and milk make a good combination, but no starchy foods are to be moderation and no other food is taken at that meal the results are good. foods may be good, but a time must come when the body will object to then eat enough to compel more exercise, is a waste of good food, time id = 43943 author = Beard, Sidney Hartnoll title = A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet date = keywords = Cream; Food; Fruit; Meat; Menu; Nut; Pudding; Rice; Salad; Soup; add; butter; dish; egg; illustration; milk; sidenote summary = mornings, fresh and dried fruits, nuts, brown bread, super cooked and fresh fruits, nuts (flaked or ground), milk, eggs and cheese, and chopped parsley, a little grated onion, pepper, salt, a small piece of Make a thick white sauce with butter, flour and milk, add all the flour, and cook till a rich dark brown, stirring all the time, add a chopped onion brown, then add 2 peeled tomatoes and cook until soft, Fry 2 onions brown, then add 4 peeled tomatoes, cook till tender, turn stew them in a little butter for a few minutes; beat 2 eggs, add them little boiled onion minced fine, some pepper, salt and butter. brown, then add the rice, eggs, and seasoning, mix well and serve very milk; chop finely or grate 4 small onions, beat 1 egg, mix altogether, Fry 1 onion, 1 lump of sugar, in a little butter till quite brown, add id = 47701 author = Christian, Eugene title = Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 date = keywords = BREAKFAST; Choice; DINNER; LUNCHEON; MENU; WINTER summary = A very ripe peach or plum, a cup of cool water, exercise and deep /Fourth Day/: Exercises, water-drinking, and fruit as prescribed Such vegetables as sweet potatoes, parsnips, baked beans and pumpkin Fruit-juice, a glass of water, and ten minutes devoted to vigorous A small, baked white potato, with butter; eat Drink a glass of water, take a spoonful or two of wheat bran, and /Fourth Day/: Exercise, water-drinking, and deep breathing just Bananas, very ripe, baked, Boiled wheat, eaten with Choice of any fresh vegetable One egg, or a bit of fish, if One egg whipped, or a glass A baked potato One egg or a very small portion Baked beans or rye bread If small portions of the above foods are eaten, two egg whites and one corn-meal or wheat bran small portion of fish sweet potatoes, baked beans, corn hominy, and plain boiled wheat may be id = 48746 author = Christian, Eugene title = Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 date = keywords = EAT; OMIT; acid; body; cause; diet; food; fresh; fruit; nature; remedy; sidenote; symptom; vegetable summary = [Sidenote: Wheat bran a natural remedy for constipation] sugars and starches--causing acid fermentation and all the symptoms [Sidenote: Vegetable juices aid the digestion of all food] fruit-acids, and starchy foods will cause rapid accumulation of gas, Indigestion is a term used to describe the condition caused by food quantity of food remains from one meal to another, causing an the use of poisonous drugs called laxative remedies, or from foods [Sidenote: Value of milk and eggs in the remedial diet] [Sidenote: Chronic emaciation--its cause and remedy] [Sidenote: Diet for extreme constipation in emaciated cases] [Sidenote: Diet, the governing law of body-weight] normal, then a diet composed largely of non-acid fruits and fresh [Sidenote: Foods that produce fat] the diet should consist of nuts, fruits, salads, fresh vegetables, eggs, reducing the diet entirely to nuts, fruits, fresh vegetables [Sidenote: Decomposition of unused food the primary cause of catarrh] id = 50660 author = Christian, Eugene title = Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 date = keywords = III; body; cause; child; diet; exercise; food; man; nature; sidenote; year summary = [Sidenote: Effects of overfeeding on starchy foods and sweets] [Sidenote: Temporary disturbances caused by radical changes in diet] [Sidenote: The stomach should agree with natural food] concerning diet, exercise, fresh air, sunshine, and mental training. salads, sweet ripe fruits, fresh vegetables in season, eggs, milk, nuts, [Sidenote: The lives of babies often depend upon the mother''s diet] will enter the solid food age with good digestion, a strong body, and an [Sidenote: Importance of cleanliness in preparing child''s food] [Sidenote: General diet for normal athlete] proper food, air, and exercise given, Nature would begin her work of [Sidenote: Difference in the development of man and apes] [Sidenote: Mother''s nutrition the only factor in influencing her child] [Sidenote: Food furnishes but a fraction of the total body-energy] [Sidenote: Relative importance of air, food and water] [Sidenote: Twelve health rules for the business man] food for animals, government experiments on, III 602 id = 15237 author = Duncan, A. W. title = The Chemistry of Food and Nutrition date = keywords = Dr.; acid; animal; body; contain; flesh; food; great; large; man; proteid; quantity; vegetable summary = | Fruits, Nuts, and Vegetables: Their uses as Food EACH. and to a slight extent salts, form the only food that animals can derive food differs much, but as a rule it contains a much smaller quantity of on this account a greater quantity of vegetable food is required. proteids there is digested when animal food is eaten 98 per cent., from If fruit, succulent vegetables, or cooked food, containing much water be used table, showing the time required for the digestion of various foods vegetarians, that the latter require a much larger quantity of food than very large number of animal and vegetable foods. A person who is accustomed to a stimulating dietary of flesh-foods, eat a larger quantity of food if it be vegetable. quantity of food required after cooking was considerable. Vegetable foods, however, contain no uric acid and meat flesh but vegetable foods, were more and more subjected to cooking and id = 47439 author = Fletcher, Horace title = The New Glutton or Epicure date = keywords = Appetite; Dewey; Dr.; Fletcher; Kellogg; Mr.; Nature; Professor; SENSE; Someren; University; Van; food; good; nutrition; taste summary = foods lies the great danger to the digestive economy of man. food thirty-two times to each mouthful," or words to that effect. complete knowledge of their body''s food requirements, or, as a patient food-stuffs in the mouth and indicated that great advantages follow careful mouth-treatment of food, guards the body from excess and keeps has taste until it is absorbed by Nature''s Food Filter, it must be instincts and food economics have taught the author to like many things and the senses which Nature''s Food Chemist employs in her work are is, "THAT WHILE ANY TASTE IS LEFT IN A MOUTHFUL OF FOOD IN PROCESS OF natural way--the food is already alkaline and ready for digestion in discovery of new uses for Taste in securing perfect economic nutrition, natural requirements, and by trial of the care in taking food which is Economic Nutrition," and "Nature''s Food Filter; or, What and When to id = 12238 author = Kellogg, E. E. (Ella Ervilla) title = Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes date = keywords = Apples; BREAKFAST; Beans; Beaten; Biscuit; Bread; Corn; Cream; Crisps; DAY; DINNER; Fresh; Fruit; Gems; Graham; Grits; Macaroni; Mush; Peas; Potato; Potatoes; Pudding; Puffs; Recipes; Rice; Sauce; Soup; Toast; Tomato; Wafers; Wheat; bake; milk; roll summary = Foods should be put to cook in cold or boiling water, in accordance with cold water, and when cool, serve with cream or fruit juice. fruit thus prepared, add a cup of water, and if the apples are sour, a add the juice of two lemons, one cup of sugar and a quart of cold water. serve with lemon juice as a dressing, or add a half cup of sweet cream following manner: Heat a half cup of rich milk to boiling, add salt, and BAKED EGG PLANT.--Wash and cook whole in boiling water until add a little flour rubbed smooth in milk, and salt if desired; boil up colander, add a slice of onion, three cups of boiling water or milk, and fruit jelly in very little warm water, add one and one half cups of milk little cold milk, and stir it into a cupful of boiling water. id = 15069 author = Peters, Lulu Hunt title = Diet and Health; With Key to the Calories date = keywords = Mrs.; calorie; day; fat; food; sidenote summary = [Sidenote: _Candy Cake, Pie, Rich Meats, Thick Gravy, Bread, Butter, [Sidenote: _Whipped Cream, Candied Sweet Potatoes_] Now you know that a calorie is a unit of measuring heat and food. _Calories Needed per Day for Normal Individuals_ growing child needing many more calories per pound per day than the [Sidenote: _Calories Required for Normal_] 2. Multiply normal weight by number of calories needed per pound per you can absolutely lose by having a knowledge of food values (calories) If you want to gain, add gradually 500-1000 Calories per day. [Sidenote: _List of Foods to Follow_] I am going to sandwich you in between the food calories and my fat One thousand calories less food per day equals four ounces of fat lost You may eat just what you like--candy, pie, cake, fat meat, butter, calories of food is equivalent to approximately 4 ounces of fat id = 22829 author = Wheldon, Rupert H. title = No Animal Food; and Nutrition and Diet; with Vegetable Recipes date = keywords = Culture; Dr.; Health; Nature; Nutter; Recipe; diet; flour; food; good; live; man; nut; ozs; water summary = with good food, clean water, fresh air, and exercise. Natural appetite is satisfied with vegetable food, the basis for highest Plant food is man''s natural diet; ample, suitable, and available; point of view of food-science, mind and body are inseparable; one reacts happiness, good health goes a long way towards making life worth living. food is best suited to man''s natural constitution. human food; for man (leaving out of consideration the fact that the body requires a considerable quantity of heat-producing food, that is, which, made into a coarse cake, supplied food for both men and animals. diet, we are, in continuing to demand and eat flesh-food, acting morally proof that man can and should live without animal food of any kind. contains ten varieties of food: butter, sugar, eggs, flour, milk, are health-giving foods in warm and hot weather, and living under The Food Question is considered in its relation to health, strength and