Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. Eric Lease Morgan May 27, 2019 Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 12 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 55287 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 103 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 12 Sugar 10 Mace 9 Eggs 9 Cream 9 Butter 8 Water 6 Vinegar 5 Sun 5 Pie 4 Wine 4 Syrup 4 Salt 4 Liquor 4 Lady 3 Thyme 3 Pye 3 Oysters 3 Nutmeg 3 Medicine 3 Dish 2 white 2 Veal 2 TCP 2 Sack 2 Roses 2 Paste 2 Oyl 2 Oven 2 Mortar 2 Fire 2 Cloves 2 Ale 1 good 1 Woman 1 Vessel 1 Table 1 Sweet 1 Stone 1 Stomach 1 Spirit 1 Spice 1 Servants 1 Rosewater 1 Rosemary 1 Rose 1 Roots 1 Remedy 1 Pudding 1 Powder 1 Pound Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 3448 water 1831 pound 1823 ounce 1320 fire 1293 hour 1130 pint 1062 day 1041 handful 1015 dish 988 time 861 quarter 800 wine 800 quart 770 quantity 758 spoonful 744 egg 710 piece 670 salt 665 root 663 flower 640 sugar 627 butter 616 half 594 morning 554 yolk 547 pot 530 milk 527 dram 518 meat 470 seed 444 bread 441 powder 430 herb 429 liquor 416 way 414 part 414 night 392 white 389 broth 376 top 372 leave 366 thing 360 while 353 slice 345 cloth 345 bottom 342 gallon 334 juice 331 side 323 place Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 2584 Sugar 1015 Butter 799 Cream 723 Salt 702 Wine 687 Water 657 Nutmeg 623 Eggs 564 Mace 554 Rose 532 Ginger 500 Liquor 491 Mutton 465 Ale 436 Pepper 426 Cloves 394 Rosemary 380 ● 366 Vinegar 341 Dish 341 Currans 332 Sack 331 Honey 330 Rosewater 329 Sun 329 Paste 320 Syrup 315 Cinamon 307 Oyl 294 Oven 293 Cinnamon 291 Orange 288 Pie 280 Veal 272 Almonds 268 Nutmegs 265 Marrow 261 Egg 255 Beef 254 Limon 252 Lady 241 Roses 227 Broth 226 juyce 223 Pye 220 Pippins 213 Parsley 212 Flower 210 White 210 Sage Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 24491 it 10773 them 6577 you 2024 they 1105 i 508 he 440 him 349 she 215 her 194 me 135 we 95 themselves 32 himself 28 us 15 one 9 thee 6 hers 4 yours 4 mine 3 whereof 2 ● 2 theirs 2 tart 2 ours 2 ib 2 ''s 1 yieldeth 1 ye 1 whey 1 thy 1 hem 1 em 1 boyle Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 12339 be 8295 take 6998 put 4745 make 2940 let 2795 boil 1944 have 1935 beat 1221 do 1166 set 1157 keep 1150 lie 1006 strain 1003 cut 971 serve 885 stand 882 boyle 773 bake 758 stir 719 dry 700 cover 667 season 662 lay 655 boyl 635 slice 628 drink 619 pour 563 use 559 wash 518 give 511 stew 508 preserve 503 bruise 484 mince 462 come 418 work 415 mix 411 fry 411 draw 389 stop 388 grate 380 mingle 370 fill 363 add 361 eat 348 please 345 break 326 leave 326 cure 319 roast Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 9484 then 3263 little 2551 very 2551 good 2410 well 2198 so 2107 together 2073 not 2015 in 2010 up 1682 as 1638 much 1373 white 1342 out 1140 small 1030 cold 1011 fine 951 more 863 off 850 sweet 794 first 785 hot 683 other 666 clean 660 close 618 enough 593 thin 592 warm 590 again 578 great 563 thick 556 long 528 also 522 whole 522 away 481 red 468 fair 464 strong 459 same 443 large 409 excellent 396 too 390 many 383 most 375 new 372 hard 371 clear 354 green 323 dry 319 fresh Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 530 good 96 least 80 most 55 fair 50 great 42 fine 22 strong 21 clear 20 large 17 pure 16 big 15 white 13 new 12 choice 11 small 11 bad 10 dr 8 thick 8 high 8 br 6 hot 6 Most 5 y 5 true 5 quick 5 fat 5 expr 4 l 4 deep 3 soft 3 ripe 3 rich 3 low 3 happy 3 chief 2 wise 2 weak 2 sure 2 subtil 2 seek 2 neat 2 midd 2 mean 2 j 2 hard 2 green 2 fit 2 brown 2 broad 2 black Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 303 most 33 well 20 least 5 lest 4 hard 1 newest 1 long 1 fast 1 exprest Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- 10 www.tei-c.org 10 eebo.chadwyck.com Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- 10 http://www.tei-c.org 10 http://eebo.chadwyck.com Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 7 water is good 5 sugar beaten fine 5 water be too 4 eggs beaten very 4 ounces beaten very 4 salt boyled together 4 sugar beaten small 4 sugar beaten together 4 water is also 4 ● put in 3 butter is cold 3 eggs be in 3 sugar beaten very 3 sugar is well 3 water be more 3 water is very 3 water is warm 2 butter beaten thick 2 butter boyled together 2 butter is quite 2 cream is almost 2 day pour out 2 day take as 2 days using thereof 2 dish being ready 2 eggs beaten thin 2 eggs beaten together 2 fire be very 2 salt beaten very 2 sugar boyle together 2 water be clean 2 water be cold 2 water be not 2 water be warm 2 water being dropt 2 water boyling hot 2 water is almost 2 water is best 2 water is cold 2 water is excellent 2 water is much 2 wine be quite 2 ● be fit 2 ● boyl together 2 ● cut out 1 butter be highly 1 butter be not 1 butter be very 1 butter beat up 1 butter beaten together Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 2 water be not bitter 1 fire be not too 1 flowers be not yet 1 sugar have no more 1 water is not clear 1 wine be not quick A rudimentary bibliography -------------------------- id = A34445 author = Cooper, Joseph, chiefe cook to the late king. title = The art of cookery refin''d and augmented containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers. date = 1654 keywords = Butter; Eggs; Mace; Oysters; Pie; Salt; Sugar; Vinegar summary = The art of cookery refin''d and augmented containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers. Containing an abstract of some rare and rich unpublished receipts of cookery: collected from the p Cooper, Joseph, chiefe cook to the late king 1654 30535 87 0 0 0 0 0 28 C The rate of 28 defects per 10,000 words puts this text in the C category of texts with between 10 and 35 defects per 10,000 words. id = A35969 author = Digby, Kenelm, Sir, 1603-1665. title = The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son''s consent. date = 1669 keywords = Ale; Butter; Cloves; Cream; Eggs; Gallons; Honey; Lady; Liquor; Mace; Meath; Metheglin; Pepper; Sack; Sugar; Sweet; Thyme summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). id = A66844 author = Faithorne, William, 1616-1691, engraver. title = The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. As, children to parents. Scholars to governours. Single to servants. Virgins to suitors. Married to husbands. Huswifes to the house Mistresses to servants. Mothers to children. Widows to the world Prudent to all. With letters and discourses upon all occasions. Whereunto is added, a guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service. The whole being an exact rule for the female sex in general. By Hannah Woolley. date = 1673 keywords = Beef; Butter; Children; Cinamon; Cloves; Cream; Dish; Eggs; Gentlewoman; God; Governess; Ladies; Lady; Letters; Mace; Nutmeg; Oysters; Parents; Pudding; Pye; Salt; Servants; Sugar; Table; Veal; Vinegar; Water; Woman; good; white summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). id = A42984 author = Hartman, G. (George) title = The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman. date = 1682 keywords = Ale; Egg; Excellent; Fire; Glass; Head; Herbs; Juice; Kenelm; Lady; Liquor; Morning; Mortar; Oyl; Powder; Remedy; Roots; Roses; Spirit; Stone; Sugar; Sun; Syrup; Vessel; Water; Wine summary = The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. id = A47264 author = Kent, Elizabeth Grey, Countess of, 1581-1651. title = A choice manual of rare and select secrets in physick and chyrurgery collected and practised by the Right Honorable, the Countesse of Kent, late deceased ; as also most exquisite ways of preserving, conserving, candying, &c. ; published by W.I., Gent. date = 1653 keywords = Butter; Cinnamon; Cream; Eggs; Hearbs; Mace; Medicine; Pie; Rosewater; Salt; Sugar; Sun; Thyme; Vinegar; Water summary = A choice manual of rare and select secrets in physick and chyrurgery collected and practised by the Right Honorable, the Countesse of Kent, late deceased ; as also most exquisite ways of preserving, conserving, candying, &c. A choice manual of rare and select secrets in physick and chyrurgery collected and practised by the Right Honorable, the Countesse of Kent, late deceased ; as also most exquisite ways of preserving, conserving, candying, &c. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). id = A47269 author = Kent, Elizabeth Grey, Countess of, 1581-1651. title = A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite ways of preserving, conserving, candying &c. date = 1687 keywords = Butter; Cream; Eggs; Mace; Medicine; Nutmeg; Oven; Pie; Sack; Sugar; Sun; Thyme; Vinegar; Water; white summary = A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). id = A47270 author = Kent, Elizabeth Grey, Countess of, 1581-1651. title = A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent. date = 1653 keywords = Butter; Cream; Eggs; Mace; Pie; Salt; Sugar summary = This text is an enriched version of the TCP digital transcription A47270 of text R220380 in the English Short Title Catalog (Wing K317A). Textual changes and metadata enrichments aim at making the text more computationally tractable, easier to read, and suitable for network-based collaborative curation by amateur and professional end users from many walks of life. This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. printed by G.D. and are to be sold by William Shears, at the sign of the Bible in St. Pauls Church-yard, Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. id = A52209 author = W. M. title = The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations. date = 1659 keywords = Lady; Medicine; Mortar; Oven; Oyl; Plague; Plums; Rosemary; Roses; Stomach; Sugar; Sun; Syrup; Water; Wine summary = The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). id = A66834 author = Woolley, Hannah, fl. 1670. title = The Accomplish''d lady''s delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ... date = 1675 keywords = Butter; Cream; Dish; Eggs; Fire; Liquor; Mace; Nutmeg; Ounce; Paste; Pye; Rose; Sugar; Sun; Syrup; Vinegar; Water; Wine summary = the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ... the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ... id = A66839 author = Woolley, Hannah, fl. 1670. title = The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens. date = 1677 keywords = Butter; Cream; Fowl; Gravy; Mace; Maid; Orange; Sugar; TCP; Veal; Vinegar; Water; Wine summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). id = A66843 author = Woolley, Hannah, fl. 1670. title = The cook''s guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto''s. Never before printed. By Hannah Wolley. date = 1664 keywords = Cream; Eggs; Mace; Oysters; Pye; Sugar; TCP summary = The cook''s guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto''s. The cook''s guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto''s. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). id = A66847 author = Woolley, Hannah, fl. 1670. title = The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. By Hannah Wolley. date = 1670 keywords = Butter; Cream; Dish; Eggs; Limon; Liquor; Mace; Paste; Pie; Pint; Pound; Spice; Sugar; Syrup; Water summary = The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. Very pleasant and beneficial to all ingenious persons of the female sex. Lowndes at the White Lion in Duck-Lane, near West-Smithfield, EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org).