id	sid	tid	token	lemma	pos
A66847	1	1	The	the	DT
A66847	1	2	queen	queen	NN
A66847	1	3	-	-	HYPH
A66847	1	4	like	like	JJ
A66847	1	5	closet	closet	NN
A66847	1	6	;	;	:
A66847	1	7	or	or	CC
A66847	1	8	,	,	,
A66847	1	9	Rich	rich	JJ
A66847	1	10	cabinet	cabinet	NN
A66847	1	11	stored	store	VBN
A66847	1	12	with	with	IN
A66847	1	13	all	all	DT
A66847	1	14	manner	manner	NN
A66847	1	15	of	of	IN
A66847	1	16	rare	rare	JJ
A66847	1	17	receipts	receipt	NNS
A66847	1	18	for	for	IN
A66847	1	19	preserving	preserve	VBG
A66847	1	20	,	,	,
A66847	1	21	candying	candying	NN
A66847	1	22	&	&	CC
A66847	1	23	cookery	cookery	NN
A66847	1	24	.	.	.
A66847	2	1	Very	very	RB
A66847	2	2	pleasant	pleasant	JJ
A66847	2	3	and	and	CC
A66847	2	4	beneficial	beneficial	JJ
A66847	2	5	to	to	IN
A66847	2	6	all	all	DT
A66847	2	7	ingenious	ingenious	JJ
A66847	2	8	persons	person	NNS
A66847	2	9	of	of	IN
A66847	2	10	the	the	DT
A66847	2	11	female	female	JJ
A66847	2	12	sex	sex	NN
A66847	2	13	.	.	.
A66847	3	1	By	by	IN
A66847	3	2	Hannah	Hannah	NNP
A66847	3	3	Wolley	Wolley	NNP
A66847	3	4	.	.	.
A66847	4	1	Woolley	Woolley	NNP
A66847	4	2	,	,	,
A66847	4	3	Hannah	Hannah	NNP
A66847	4	4	,	,	,
A66847	4	5	fl	fl	NN
A66847	4	6	.	.	.
A66847	5	1	1670	1670	CD
A66847	5	2	.	.	.
A66847	6	1	1670	1670	CD
A66847	6	2	Approx	Approx	NNP
A66847	6	3	.	.	.
A66847	7	1	392	392	CD
A66847	7	2	KB	kb	NN
A66847	7	3	of	of	IN
A66847	7	4	XML	xml	NN
A66847	7	5	-	-	HYPH
A66847	7	6	encoded	encode	VBN
A66847	7	7	text	text	NN
A66847	7	8	transcribed	transcribe	VBN
A66847	7	9	from	from	IN
A66847	7	10	217	217	CD
A66847	7	11	1-bit	1-bit	CD
A66847	7	12	group	group	NN
A66847	7	13	-	-	HYPH
A66847	7	14	IV	IV	NNP
A66847	7	15	TIFF	TIFF	NNP
A66847	7	16	page	page	NN
A66847	7	17	images	image	NNS
A66847	7	18	.	.	.
A66847	8	1	Text	Text	NNP
A66847	8	2	Creation	Creation	NNP
A66847	8	3	Partnership	Partnership	NNP
A66847	8	4	,	,	,
A66847	8	5	Ann	Ann	NNP
A66847	8	6	Arbor	Arbor	NNP
A66847	8	7	,	,	,
A66847	8	8	MI	MI	NNP
A66847	8	9	;	;	:
A66847	8	10	Oxford	Oxford	NNP
A66847	8	11	(	(	-LRB-
A66847	8	12	UK	UK	NNP
A66847	8	13	)	)	-RRB-
A66847	8	14	:	:	:
A66847	8	15	2003	2003	CD
A66847	8	16	-	-	SYM
A66847	8	17	01	01	CD
A66847	8	18	(	(	-LRB-
A66847	8	19	EEBO	eebo	NN
A66847	8	20	-	-	HYPH
A66847	8	21	TCP	TCP	NNP
A66847	8	22	Phase	Phase	NNP
A66847	8	23	1	1	CD
A66847	8	24	)	)	-RRB-
A66847	8	25	.	.	.
A66847	9	1	A66847	A66847	NNP
A66847	9	2	Wing	Wing	NNP
A66847	9	3	W3282	W3282	NNP
A66847	9	4	ESTC	ESTC	NNP
A66847	9	5	R221174	r221174	NN
A66847	9	6	99832534	99832534	CD
A66847	9	7	99832534	99832534	CD
A66847	9	8	37008	37008	CD
A66847	9	9	This	this	DT
A66847	9	10	keyboarded	keyboarded	JJ
A66847	9	11	and	and	CC
A66847	9	12	encoded	encode	VBD
A66847	9	13	edition	edition	NN
A66847	9	14	of	of	IN
A66847	9	15	the	the	DT
A66847	9	16	work	work	NN
A66847	9	17	described	describe	VBN
A66847	9	18	above	above	RB
A66847	9	19	is	be	VBZ
A66847	9	20	co	co	VBN
A66847	9	21	-	-	VBN
A66847	9	22	owned	own	VBN
A66847	9	23	by	by	IN
A66847	9	24	the	the	DT
A66847	9	25	institutions	institution	NNS
A66847	9	26	providing	provide	VBG
A66847	9	27	financial	financial	JJ
A66847	9	28	support	support	NN
A66847	9	29	to	to	IN
A66847	9	30	the	the	DT
A66847	9	31	Early	early	JJ
A66847	9	32	English	English	NNP
A66847	9	33	Books	Books	NNPS
A66847	9	34	Online	Online	NNP
A66847	9	35	Text	Text	NNP
A66847	9	36	Creation	Creation	NNP
A66847	9	37	Partnership	Partnership	NNP
A66847	9	38	.	.	.
A66847	10	1	This	this	DT
A66847	10	2	Phase	Phase	NNP
A66847	10	3	I	-PRON-	PRP
A66847	10	4	text	text	NN
A66847	10	5	is	be	VBZ
A66847	10	6	available	available	JJ
A66847	10	7	for	for	IN
A66847	10	8	reuse	reuse	NN
A66847	10	9	,	,	,
A66847	10	10	according	accord	VBG
A66847	10	11	to	to	IN
A66847	10	12	the	the	DT
A66847	10	13	terms	term	NNS
A66847	10	14	of	of	IN
A66847	10	15	Creative	Creative	NNP
A66847	10	16	Commons	Commons	NNPS
A66847	10	17	0	0	CD
A66847	10	18	1.0	1.0	CD
A66847	10	19	Universal	Universal	NNP
A66847	10	20	.	.	.
A66847	11	1	The	the	DT
A66847	11	2	text	text	NN
A66847	11	3	can	can	MD
A66847	11	4	be	be	VB
A66847	11	5	copied	copy	VBN
A66847	11	6	,	,	,
A66847	11	7	modified	modify	VBN
A66847	11	8	,	,	,
A66847	11	9	distributed	distribute	VBN
A66847	11	10	and	and	CC
A66847	11	11	performed	perform	VBN
A66847	11	12	,	,	,
A66847	11	13	even	even	RB
A66847	11	14	for	for	IN
A66847	11	15	commercial	commercial	JJ
A66847	11	16	purposes	purpose	NNS
A66847	11	17	,	,	,
A66847	11	18	all	all	DT
A66847	11	19	without	without	IN
A66847	11	20	asking	ask	VBG
A66847	11	21	permission	permission	NN
A66847	11	22	.	.	.
A66847	12	1	Early	early	JJ
A66847	12	2	English	english	JJ
A66847	12	3	books	book	NNS
A66847	12	4	online	online	RB
A66847	12	5	.	.	.
A66847	13	1	(	(	-LRB-
A66847	13	2	EEBO	eebo	NN
A66847	13	3	-	-	HYPH
A66847	13	4	TCP	TCP	NNP
A66847	13	5	;	;	:
A66847	13	6	phase	phase	NN
A66847	13	7	1	1	CD
A66847	13	8	,	,	,
A66847	13	9	no	no	UH
A66847	13	10	.	.	.
A66847	14	1	A66847	A66847	NNP
A66847	14	2	)	)	-RRB-
A66847	14	3	Transcribed	Transcribed	NNP
A66847	14	4	from	from	IN
A66847	14	5	:	:	:
A66847	14	6	(	(	-LRB-
A66847	14	7	Early	early	JJ
A66847	14	8	English	english	JJ
A66847	14	9	Books	book	NNS
A66847	14	10	Online	online	RB
A66847	14	11	;	;	,
A66847	14	12	image	image	NN
A66847	14	13	set	set	NN
A66847	14	14	37008	37008	CD
A66847	14	15	)	)	-RRB-
A66847	14	16	Images	image	NNS
A66847	14	17	scanned	scan	VBN
A66847	14	18	from	from	IN
A66847	14	19	microfilm	microfilm	NN
A66847	14	20	:	:	:
A66847	14	21	(	(	-LRB-
A66847	14	22	Early	early	JJ
A66847	14	23	English	english	JJ
A66847	14	24	books	book	NNS
A66847	14	25	,	,	,
A66847	14	26	1641	1641	CD
A66847	14	27	-	-	SYM
A66847	14	28	1700	1700	CD
A66847	14	29	;	;	:
A66847	14	30	2104:11	2104:11	LS
A66847	14	31	)	)	-RRB-
A66847	14	32	The	the	DT
A66847	14	33	queen	queen	NN
A66847	14	34	-	-	HYPH
A66847	14	35	like	like	JJ
A66847	14	36	closet	closet	NN
A66847	14	37	;	;	:
A66847	14	38	or	or	CC
A66847	14	39	,	,	,
A66847	14	40	Rich	rich	JJ
A66847	14	41	cabinet	cabinet	NN
A66847	14	42	stored	store	VBN
A66847	14	43	with	with	IN
A66847	14	44	all	all	DT
A66847	14	45	manner	manner	NN
A66847	14	46	of	of	IN
A66847	14	47	rare	rare	JJ
A66847	14	48	receipts	receipt	NNS
A66847	14	49	for	for	IN
A66847	14	50	preserving	preserve	VBG
A66847	14	51	,	,	,
A66847	14	52	candying	candying	NN
A66847	14	53	&	&	CC
A66847	14	54	cookery	cookery	NN
A66847	14	55	.	.	.
A66847	15	1	Very	very	RB
A66847	15	2	pleasant	pleasant	JJ
A66847	15	3	and	and	CC
A66847	15	4	beneficial	beneficial	JJ
A66847	15	5	to	to	IN
A66847	15	6	all	all	DT
A66847	15	7	ingenious	ingenious	JJ
A66847	15	8	persons	person	NNS
A66847	15	9	of	of	IN
A66847	15	10	the	the	DT
A66847	15	11	female	female	JJ
A66847	15	12	sex	sex	NN
A66847	15	13	.	.	.
A66847	16	1	By	by	IN
A66847	16	2	Hannah	Hannah	NNP
A66847	16	3	Wolley	Wolley	NNP
A66847	16	4	.	.	.
A66847	17	1	Woolley	Woolley	NNP
A66847	17	2	,	,	,
A66847	17	3	Hannah	Hannah	NNP
A66847	17	4	,	,	,
A66847	17	5	fl	fl	NN
A66847	17	6	.	.	.
A66847	18	1	1670	1670	CD
A66847	18	2	.	.	.
A66847	19	1	Woolley	Woolley	NNP
A66847	19	2	,	,	,
A66847	19	3	Hannah	Hannah	NNP
A66847	19	4	,	,	,
A66847	19	5	fl	fl	NN
A66847	19	6	.	.	.
A66847	20	1	1670	1670	CD
A66847	20	2	.	.	.
A66847	21	1	Second	second	JJ
A66847	21	2	part	part	NN
A66847	21	3	of	of	IN
A66847	21	4	the	the	DT
A66847	21	5	queen	queen	NN
A66847	21	6	-	-	HYPH
A66847	21	7	like	like	JJ
A66847	21	8	closet	closet	NN
A66847	21	9	.	.	.
A66847	22	1	[	[	-LRB-
A66847	22	2	12	12	CD
A66847	22	3	]	]	-RRB-
A66847	22	4	,	,	,
A66847	22	5	383	383	CD
A66847	22	6	,	,	,
A66847	22	7	[	[	-LRB-
A66847	22	8	33	33	CD
A66847	22	9	]	]	-RRB-
A66847	22	10	p.	p.	NN
A66847	22	11	,	,	,
A66847	22	12	[	[	-LRB-
A66847	22	13	1	1	CD
A66847	22	14	]	]	-RRB-
A66847	22	15	leaf	leaf	NN
A66847	22	16	of	of	IN
A66847	22	17	plates	plate	NNS
A66847	22	18	printed	print	VBN
A66847	22	19	for	for	IN
A66847	22	20	R.	R.	NNP
A66847	22	21	Lowndes	Lowndes	NNP
A66847	22	22	at	at	IN
A66847	22	23	the	the	DT
A66847	22	24	White	White	NNP
A66847	22	25	Lion	Lion	NNP
A66847	22	26	in	in	IN
A66847	22	27	Duck	Duck	NNP
A66847	22	28	-	-	HYPH
A66847	22	29	Lane	Lane	NNP
A66847	22	30	,	,	,
A66847	22	31	near	near	IN
A66847	22	32	West	West	NNP
A66847	22	33	-	-	HYPH
A66847	22	34	Smithfield	Smithfield	NNP
A66847	22	35	,	,	,
A66847	22	36	London	London	NNP
A66847	22	37	:	:	:
A66847	22	38	1670	1670	CD
A66847	22	39	.	.	.
A66847	23	1	First	first	JJ
A66847	23	2	leaf	leaf	NN
A66847	23	3	blank	blank	NN
A66847	23	4	.	.	.
A66847	24	1	With	with	IN
A66847	24	2	an	an	DT
A66847	24	3	added	add	VBN
A66847	24	4	engraved	engrave	VBN
A66847	24	5	title	title	NN
A66847	24	6	page	page	NN
A66847	24	7	following	follow	VBG
A66847	24	8	A2	a2	NN
A66847	24	9	.	.	.
A66847	25	1	A2	A2	NNP
A66847	25	2	reads	read	VBZ
A66847	25	3	:	:	:
A66847	25	4	Licensed	license	VBN
A66847	25	5	,	,	,
A66847	25	6	Nov.	November	NNP
A66847	25	7	16	16	CD
A66847	25	8	,	,	,
A66847	25	9	1669	1669	CD
A66847	25	10	.	.	.
A66847	26	1	Roger	Roger	NNP
A66847	26	2	L'Estrange	L'Estrange	NNP
A66847	26	3	.	.	.
A66847	27	1	Advertisement	advertisement	NN
A66847	27	2	:	:	:
A66847	27	3	p.	p.	NN
A66847	27	4	[	[	-LRB-
A66847	27	5	27]-[28	27]-[28	NNP
A66847	27	6	]	]	-RRB-
A66847	27	7	of	of	IN
A66847	27	8	3rd	3rd	JJ
A66847	27	9	count	count	NN
A66847	27	10	.	.	.
A66847	28	1	"	"	``
A66847	28	2	The	the	DT
A66847	28	3	second	second	JJ
A66847	28	4	part	part	NN
A66847	28	5	of	of	IN
A66847	28	6	the	the	DT
A66847	28	7	Queen	Queen	NNP
A66847	28	8	-	-	HYPH
A66847	28	9	like	like	JJ
A66847	28	10	closet	closet	NN
A66847	28	11	"	"	''
A66847	28	12	has	have	VBZ
A66847	28	13	a	a	DT
A66847	28	14	separate	separate	JJ
A66847	28	15	dated	date	VBN
A66847	28	16	title	title	NN
A66847	28	17	page	page	NN
A66847	28	18	;	;	:
A66847	28	19	pagination	pagination	NN
A66847	28	20	and	and	CC
A66847	28	21	register	register	VB
A66847	28	22	are	be	VBP
A66847	28	23	continuous	continuous	JJ
A66847	28	24	.	.	.
A66847	29	1	Includes	include	VBZ
A66847	29	2	an	an	DT
A66847	29	3	index	index	NN
A66847	29	4	to	to	IN
A66847	29	5	each	each	DT
A66847	29	6	part	part	NN
A66847	29	7	.	.	.
A66847	30	1	Copy	copy	VB
A66847	30	2	tightly	tightly	RB
A66847	30	3	bound	bind	VBN
A66847	30	4	with	with	IN
A66847	30	5	slight	slight	JJ
A66847	30	6	loss	loss	NN
A66847	30	7	of	of	IN
A66847	30	8	print	print	NN
A66847	30	9	;	;	:
A66847	30	10	print	print	NN
A66847	30	11	show	show	NN
A66847	30	12	-	-	HYPH
A66847	30	13	through	through	NN
A66847	30	14	.	.	.
A66847	31	1	Created	create	VBN
A66847	31	2	by	by	IN
A66847	31	3	converting	convert	VBG
A66847	31	4	TCP	TCP	NNP
A66847	31	5	files	file	NNS
A66847	31	6	to	to	IN
A66847	31	7	TEI	TEI	NNP
A66847	31	8	P5	P5	NNP
A66847	31	9	using	use	VBG
A66847	31	10	tcp2tei.xsl	tcp2tei.xsl	NN
A66847	31	11	,	,	,
A66847	31	12	TEI	TEI	NNP
A66847	31	13	@	@	CC
A66847	31	14	Oxford	Oxford	NNP
A66847	31	15	.	.	.
A66847	32	1	Re	Re	NNS
A66847	32	2	-	-	VBN
A66847	32	3	processed	process	VBN
A66847	32	4	by	by	IN
A66847	32	5	University	University	NNP
A66847	32	6	of	of	IN
A66847	32	7	Nebraska	Nebraska	NNP
A66847	32	8	-	-	HYPH
A66847	32	9	Lincoln	Lincoln	NNP
A66847	32	10	and	and	CC
A66847	32	11	Northwestern	Northwestern	NNP
A66847	32	12	,	,	,
A66847	32	13	with	with	IN
A66847	32	14	changes	change	NNS
A66847	32	15	to	to	TO
A66847	32	16	facilitate	facilitate	VB
A66847	32	17	morpho	morpho	NN
A66847	32	18	-	-	HYPH
A66847	32	19	syntactic	syntactic	JJ
A66847	32	20	tagging	tagging	NN
A66847	32	21	.	.	.
A66847	33	1	Gap	Gap	NNP
A66847	33	2	elements	element	NNS
A66847	33	3	of	of	IN
A66847	33	4	known	know	VBN
A66847	33	5	extent	extent	NN
A66847	33	6	have	have	VBP
A66847	33	7	been	be	VBN
A66847	33	8	transformed	transform	VBN
A66847	33	9	into	into	IN
A66847	33	10	placeholder	placeholder	NN
A66847	33	11	characters	character	NNS
A66847	33	12	or	or	CC
A66847	33	13	elements	element	NNS
A66847	33	14	to	to	TO
A66847	33	15	simplify	simplify	VB
A66847	33	16	the	the	DT
A66847	33	17	filling	filling	NN
A66847	33	18	in	in	RP
A66847	33	19	of	of	IN
A66847	33	20	gaps	gap	NNS
A66847	33	21	by	by	IN
A66847	33	22	user	user	NN
A66847	33	23	contributors	contributor	NNS
A66847	33	24	.	.	.
A66847	34	1	EEBO	EEBO	NNP
A66847	34	2	-	-	HYPH
A66847	34	3	TCP	TCP	NNP
A66847	34	4	is	be	VBZ
A66847	34	5	a	a	DT
A66847	34	6	partnership	partnership	NN
A66847	34	7	between	between	IN
A66847	34	8	the	the	DT
A66847	34	9	Universities	Universities	NNPS
A66847	34	10	of	of	IN
A66847	34	11	Michigan	Michigan	NNP
A66847	34	12	and	and	CC
A66847	34	13	Oxford	Oxford	NNP
A66847	34	14	and	and	CC
A66847	34	15	the	the	DT
A66847	34	16	publisher	publisher	NN
A66847	34	17	ProQuest	ProQuest	NNP
A66847	34	18	to	to	TO
A66847	34	19	create	create	VB
A66847	34	20	accurately	accurately	RB
A66847	34	21	transcribed	transcribe	VBN
A66847	34	22	and	and	CC
A66847	34	23	encoded	encode	VBN
A66847	34	24	texts	text	NNS
A66847	34	25	based	base	VBN
A66847	34	26	on	on	IN
A66847	34	27	the	the	DT
A66847	34	28	image	image	NN
A66847	34	29	sets	set	NNS
A66847	34	30	published	publish	VBN
A66847	34	31	by	by	IN
A66847	34	32	ProQuest	ProQuest	NNP
A66847	34	33	via	via	IN
A66847	34	34	their	-PRON-	PRP$
A66847	34	35	Early	early	JJ
A66847	34	36	English	english	JJ
A66847	34	37	Books	book	NNS
A66847	34	38	Online	Online	NNP
A66847	34	39	(	(	-LRB-
A66847	34	40	EEBO	EEBO	NNP
A66847	34	41	)	)	-RRB-
A66847	34	42	database	database	NN
A66847	34	43	(	(	-LRB-
A66847	34	44	http://eebo.chadwyck.com	http://eebo.chadwyck.com	ADD
A66847	34	45	)	)	-RRB-
A66847	34	46	.	.	.
A66847	35	1	The	the	DT
A66847	35	2	general	general	JJ
A66847	35	3	aim	aim	NN
A66847	35	4	of	of	IN
A66847	35	5	EEBO	eebo	NN
A66847	35	6	-	-	HYPH
A66847	35	7	TCP	TCP	NNP
A66847	35	8	is	be	VBZ
A66847	35	9	to	to	TO
A66847	35	10	encode	encode	VB
A66847	35	11	one	one	CD
A66847	35	12	copy	copy	NN
A66847	35	13	(	(	-LRB-
A66847	35	14	usually	usually	RB
A66847	35	15	the	the	DT
A66847	35	16	first	first	JJ
A66847	35	17	edition	edition	NN
A66847	35	18	)	)	-RRB-
A66847	35	19	of	of	IN
A66847	35	20	every	every	DT
A66847	35	21	monographic	monographic	JJ
A66847	35	22	English	English	NNP
A66847	35	23	-	-	HYPH
A66847	35	24	language	language	NN
A66847	35	25	title	title	NN
A66847	35	26	published	publish	VBN
A66847	35	27	between	between	IN
A66847	35	28	1473	1473	CD
A66847	35	29	and	and	CC
A66847	35	30	1700	1700	CD
A66847	35	31	available	available	JJ
A66847	35	32	in	in	IN
A66847	35	33	EEBO	EEBO	NNP
A66847	35	34	.	.	.
A66847	36	1	EEBO	EEBO	NNP
A66847	36	2	-	-	HYPH
A66847	36	3	TCP	TCP	NNP
A66847	36	4	aimed	aim	VBN
A66847	36	5	to	to	TO
A66847	36	6	produce	produce	VB
A66847	36	7	large	large	JJ
A66847	36	8	quantities	quantity	NNS
A66847	36	9	of	of	IN
A66847	36	10	textual	textual	JJ
A66847	36	11	data	datum	NNS
A66847	36	12	within	within	IN
A66847	36	13	the	the	DT
A66847	36	14	usual	usual	JJ
A66847	36	15	project	project	NN
A66847	36	16	restraints	restraint	NNS
A66847	36	17	of	of	IN
A66847	36	18	time	time	NN
A66847	36	19	and	and	CC
A66847	36	20	funding	funding	NN
A66847	36	21	,	,	,
A66847	36	22	and	and	CC
A66847	36	23	therefore	therefore	RB
A66847	36	24	chose	choose	VBD
A66847	36	25	to	to	TO
A66847	36	26	create	create	VB
A66847	36	27	diplomatic	diplomatic	JJ
A66847	36	28	transcriptions	transcription	NNS
A66847	36	29	(	(	-LRB-
A66847	36	30	as	as	IN
A66847	36	31	opposed	oppose	VBN
A66847	36	32	to	to	IN
A66847	36	33	critical	critical	JJ
A66847	36	34	editions	edition	NNS
A66847	36	35	)	)	-RRB-
A66847	36	36	with	with	IN
A66847	36	37	light	light	JJ
A66847	36	38	-	-	HYPH
A66847	36	39	touch	touch	NN
A66847	36	40	,	,	,
A66847	36	41	mainly	mainly	RB
A66847	36	42	structural	structural	JJ
A66847	36	43	encoding	encoding	NN
A66847	36	44	based	base	VBN
A66847	36	45	on	on	IN
A66847	36	46	the	the	DT
A66847	36	47	Text	Text	NNP
A66847	36	48	Encoding	Encoding	NNP
A66847	36	49	Initiative	Initiative	NNP
A66847	36	50	(	(	-LRB-
A66847	36	51	http://www.tei-c.org	http://www.tei-c.org	NFP
A66847	36	52	)	)	-RRB-
A66847	36	53	.	.	.
A66847	37	1	The	the	DT
A66847	37	2	EEBO	EEBO	NNP
A66847	37	3	-	-	HYPH
A66847	37	4	TCP	TCP	NNP
A66847	37	5	project	project	NN
A66847	37	6	was	be	VBD
A66847	37	7	divided	divide	VBN
A66847	37	8	into	into	IN
A66847	37	9	two	two	CD
A66847	37	10	phases	phase	NNS
A66847	37	11	.	.	.
A66847	38	1	The	the	DT
A66847	38	2	25,363	25,363	CD
A66847	38	3	texts	text	NNS
A66847	38	4	created	create	VBN
A66847	38	5	during	during	IN
A66847	38	6	Phase	Phase	NNP
A66847	38	7	1	1	CD
A66847	38	8	of	of	IN
A66847	38	9	the	the	DT
A66847	38	10	project	project	NN
A66847	38	11	have	have	VBP
A66847	38	12	been	be	VBN
A66847	38	13	released	release	VBN
A66847	38	14	into	into	IN
A66847	38	15	the	the	DT
A66847	38	16	public	public	JJ
A66847	38	17	domain	domain	NN
A66847	38	18	as	as	IN
A66847	38	19	of	of	IN
A66847	38	20	1	1	CD
A66847	38	21	January	January	NNP
A66847	38	22	2015	2015	CD
A66847	38	23	.	.	.
A66847	39	1	Anyone	anyone	NN
A66847	39	2	can	can	MD
A66847	39	3	now	now	RB
A66847	39	4	take	take	VB
A66847	39	5	and	and	CC
A66847	39	6	use	use	VB
A66847	39	7	these	these	DT
A66847	39	8	texts	text	NNS
A66847	39	9	for	for	IN
A66847	39	10	their	-PRON-	PRP$
A66847	39	11	own	own	JJ
A66847	39	12	purposes	purpose	NNS
A66847	39	13	,	,	,
A66847	39	14	but	but	CC
A66847	39	15	we	-PRON-	PRP
A66847	39	16	respectfully	respectfully	RB
A66847	39	17	request	request	VBP
A66847	39	18	that	that	DT
A66847	39	19	due	due	JJ
A66847	39	20	credit	credit	NN
A66847	39	21	and	and	CC
A66847	39	22	attribution	attribution	NN
A66847	39	23	is	be	VBZ
A66847	39	24	given	give	VBN
A66847	39	25	to	to	IN
A66847	39	26	their	-PRON-	PRP$
A66847	39	27	original	original	JJ
A66847	39	28	source	source	NN
A66847	39	29	.	.	.
A66847	40	1	Users	user	NNS
A66847	40	2	should	should	MD
A66847	40	3	be	be	VB
A66847	40	4	aware	aware	JJ
A66847	40	5	of	of	IN
A66847	40	6	the	the	DT
A66847	40	7	process	process	NN
A66847	40	8	of	of	IN
A66847	40	9	creating	create	VBG
A66847	40	10	the	the	DT
A66847	40	11	TCP	TCP	NNP
A66847	40	12	texts	text	NNS
A66847	40	13	,	,	,
A66847	40	14	and	and	CC
A66847	40	15	therefore	therefore	RB
A66847	40	16	of	of	IN
A66847	40	17	any	any	DT
A66847	40	18	assumptions	assumption	NNS
A66847	40	19	that	that	WDT
A66847	40	20	can	can	MD
A66847	40	21	be	be	VB
A66847	40	22	made	make	VBN
A66847	40	23	about	about	IN
A66847	40	24	the	the	DT
A66847	40	25	data	datum	NNS
A66847	40	26	.	.	.
A66847	41	1	Text	text	NN
A66847	41	2	selection	selection	NN
A66847	41	3	was	be	VBD
A66847	41	4	based	base	VBN
A66847	41	5	on	on	IN
A66847	41	6	the	the	DT
A66847	41	7	New	New	NNP
A66847	41	8	Cambridge	Cambridge	NNP
A66847	41	9	Bibliography	Bibliography	NNP
A66847	41	10	of	of	IN
A66847	41	11	English	English	NNP
A66847	41	12	Literature	Literature	NNP
A66847	41	13	(	(	-LRB-
A66847	41	14	NCBEL	NCBEL	NNP
A66847	41	15	)	)	-RRB-
A66847	41	16	.	.	.
A66847	42	1	If	if	IN
A66847	42	2	an	an	DT
A66847	42	3	author	author	NN
A66847	42	4	(	(	-LRB-
A66847	42	5	or	or	CC
A66847	42	6	for	for	IN
A66847	42	7	an	an	DT
A66847	42	8	anonymous	anonymous	JJ
A66847	42	9	work	work	NN
A66847	42	10	,	,	,
A66847	42	11	the	the	DT
A66847	42	12	title	title	NN
A66847	42	13	)	)	-RRB-
A66847	42	14	appears	appear	VBZ
A66847	42	15	in	in	IN
A66847	42	16	NCBEL	NCBEL	NNP
A66847	42	17	,	,	,
A66847	42	18	then	then	RB
A66847	42	19	their	-PRON-	PRP$
A66847	42	20	works	work	NNS
A66847	42	21	are	be	VBP
A66847	42	22	eligible	eligible	JJ
A66847	42	23	for	for	IN
A66847	42	24	inclusion	inclusion	NN
A66847	42	25	.	.	.
A66847	43	1	Selection	selection	NN
A66847	43	2	was	be	VBD
A66847	43	3	intended	intend	VBN
A66847	43	4	to	to	TO
A66847	43	5	range	range	VB
A66847	43	6	over	over	RP
A66847	43	7	a	a	DT
A66847	43	8	wide	wide	JJ
A66847	43	9	variety	variety	NN
A66847	43	10	of	of	IN
A66847	43	11	subject	subject	JJ
A66847	43	12	areas	area	NNS
A66847	43	13	,	,	,
A66847	43	14	to	to	TO
A66847	43	15	reflect	reflect	VB
A66847	43	16	the	the	DT
A66847	43	17	true	true	JJ
A66847	43	18	nature	nature	NN
A66847	43	19	of	of	IN
A66847	43	20	the	the	DT
A66847	43	21	print	print	NN
A66847	43	22	record	record	NN
A66847	43	23	of	of	IN
A66847	43	24	the	the	DT
A66847	43	25	period	period	NN
A66847	43	26	.	.	.
A66847	44	1	In	in	IN
A66847	44	2	general	general	JJ
A66847	44	3	,	,	,
A66847	44	4	first	first	JJ
A66847	44	5	editions	edition	NNS
A66847	44	6	of	of	IN
A66847	44	7	a	a	DT
A66847	44	8	works	work	NNS
A66847	44	9	in	in	IN
A66847	44	10	English	English	NNP
A66847	44	11	were	be	VBD
A66847	44	12	prioritized	prioritize	VBN
A66847	44	13	,	,	,
A66847	44	14	although	although	IN
A66847	44	15	there	there	EX
A66847	44	16	are	be	VBP
A66847	44	17	a	a	DT
A66847	44	18	number	number	NN
A66847	44	19	of	of	IN
A66847	44	20	works	work	NNS
A66847	44	21	in	in	IN
A66847	44	22	other	other	JJ
A66847	44	23	languages	language	NNS
A66847	44	24	,	,	,
A66847	44	25	notably	notably	RB
A66847	44	26	Latin	Latin	NNP
A66847	44	27	and	and	CC
A66847	44	28	Welsh	Welsh	NNP
A66847	44	29	,	,	,
A66847	44	30	included	include	VBD
A66847	44	31	and	and	CC
A66847	44	32	sometimes	sometimes	RB
A66847	44	33	a	a	DT
A66847	44	34	second	second	JJ
A66847	44	35	or	or	CC
A66847	44	36	later	later	JJ
A66847	44	37	edition	edition	NN
A66847	44	38	of	of	IN
A66847	44	39	a	a	DT
A66847	44	40	work	work	NN
A66847	44	41	was	be	VBD
A66847	44	42	chosen	choose	VBN
A66847	44	43	if	if	IN
A66847	44	44	there	there	EX
A66847	44	45	was	be	VBD
A66847	44	46	a	a	DT
A66847	44	47	compelling	compelling	JJ
A66847	44	48	reason	reason	NN
A66847	44	49	to	to	TO
A66847	44	50	do	do	VB
A66847	44	51	so	so	RB
A66847	44	52	.	.	.
A66847	45	1	Image	image	NN
A66847	45	2	sets	set	NNS
A66847	45	3	were	be	VBD
A66847	45	4	sent	send	VBN
A66847	45	5	to	to	IN
A66847	45	6	external	external	JJ
A66847	45	7	keying	keying	NN
A66847	45	8	companies	company	NNS
A66847	45	9	for	for	IN
A66847	45	10	transcription	transcription	NN
A66847	45	11	and	and	CC
A66847	45	12	basic	basic	JJ
A66847	45	13	encoding	encoding	NN
A66847	45	14	.	.	.
A66847	46	1	Quality	quality	JJ
A66847	46	2	assurance	assurance	NN
A66847	46	3	was	be	VBD
A66847	46	4	then	then	RB
A66847	46	5	carried	carry	VBN
A66847	46	6	out	out	RP
A66847	46	7	by	by	IN
A66847	46	8	editorial	editorial	JJ
A66847	46	9	teams	team	NNS
A66847	46	10	in	in	IN
A66847	46	11	Oxford	Oxford	NNP
A66847	46	12	and	and	CC
A66847	46	13	Michigan	Michigan	NNP
A66847	46	14	.	.	.
A66847	47	1	5	5	CD
A66847	47	2	%	%	NN
A66847	47	3	(	(	-LRB-
A66847	47	4	or	or	CC
A66847	47	5	5	5	CD
A66847	47	6	pages	page	NNS
A66847	47	7	,	,	,
A66847	47	8	whichever	whichever	WDT
A66847	47	9	is	be	VBZ
A66847	47	10	the	the	DT
A66847	47	11	greater	great	JJR
A66847	47	12	)	)	-RRB-
A66847	47	13	of	of	IN
A66847	47	14	each	each	DT
A66847	47	15	text	text	NN
A66847	47	16	was	be	VBD
A66847	47	17	proofread	proofread	NN
A66847	47	18	for	for	IN
A66847	47	19	accuracy	accuracy	NN
A66847	47	20	and	and	CC
A66847	47	21	those	those	DT
A66847	47	22	which	which	WDT
A66847	47	23	did	do	VBD
A66847	47	24	not	not	RB
A66847	47	25	meet	meet	VB
A66847	47	26	QA	qa	NN
A66847	47	27	standards	standard	NNS
A66847	47	28	were	be	VBD
A66847	47	29	returned	return	VBN
A66847	47	30	to	to	IN
A66847	47	31	the	the	DT
A66847	47	32	keyers	keyer	NNS
A66847	47	33	to	to	TO
A66847	47	34	be	be	VB
A66847	47	35	redone	redone	NN
A66847	47	36	.	.	.
A66847	48	1	After	after	IN
A66847	48	2	proofreading	proofreading	NN
A66847	48	3	,	,	,
A66847	48	4	the	the	DT
A66847	48	5	encoding	encoding	NN
A66847	48	6	was	be	VBD
A66847	48	7	enhanced	enhance	VBN
A66847	48	8	and/or	and/or	CC
A66847	48	9	corrected	correct	VBD
A66847	48	10	and	and	CC
A66847	48	11	characters	character	NNS
A66847	48	12	marked	mark	VBN
A66847	48	13	as	as	IN
A66847	48	14	illegible	illegible	JJ
A66847	48	15	were	be	VBD
A66847	48	16	corrected	correct	VBN
A66847	48	17	where	where	WRB
A66847	48	18	possible	possible	JJ
A66847	48	19	up	up	IN
A66847	48	20	to	to	IN
A66847	48	21	a	a	DT
A66847	48	22	limit	limit	NN
A66847	48	23	of	of	IN
A66847	48	24	100	100	CD
A66847	48	25	instances	instance	NNS
A66847	48	26	per	per	IN
A66847	48	27	text	text	NN
A66847	48	28	.	.	.
A66847	49	1	Any	any	DT
A66847	49	2	remaining	remain	VBG
A66847	49	3	illegibles	illegible	NNS
A66847	49	4	were	be	VBD
A66847	49	5	encoded	encode	VBN
A66847	49	6	as	as	IN
A66847	49	7	<	<	XX
A66847	49	8	gap	gap	NN
A66847	49	9	>	>	XX
A66847	49	10	s	s	XX
A66847	49	11	.	.	.
A66847	50	1	Understanding	understand	VBG
A66847	50	2	these	these	DT
A66847	50	3	processes	process	NNS
A66847	50	4	should	should	MD
A66847	50	5	make	make	VB
A66847	50	6	clear	clear	JJ
A66847	50	7	that	that	IN
A66847	50	8	,	,	,
A66847	50	9	while	while	IN
A66847	50	10	the	the	DT
A66847	50	11	overall	overall	JJ
A66847	50	12	quality	quality	NN
A66847	50	13	of	of	IN
A66847	50	14	TCP	TCP	NNP
A66847	50	15	data	datum	NNS
A66847	50	16	is	be	VBZ
A66847	50	17	very	very	RB
A66847	50	18	good	good	JJ
A66847	50	19	,	,	,
A66847	50	20	some	some	DT
A66847	50	21	errors	error	NNS
A66847	50	22	will	will	MD
A66847	50	23	remain	remain	VB
A66847	50	24	and	and	CC
A66847	50	25	some	some	DT
A66847	50	26	readable	readable	JJ
A66847	50	27	characters	character	NNS
A66847	50	28	will	will	MD
A66847	50	29	be	be	VB
A66847	50	30	marked	mark	VBN
A66847	50	31	as	as	IN
A66847	50	32	illegible	illegible	JJ
A66847	50	33	.	.	.
A66847	51	1	Users	user	NNS
A66847	51	2	should	should	MD
A66847	51	3	bear	bear	VB
A66847	51	4	in	in	IN
A66847	51	5	mind	mind	NN
A66847	51	6	that	that	IN
A66847	51	7	in	in	IN
A66847	51	8	all	all	DT
A66847	51	9	likelihood	likelihood	NN
A66847	51	10	such	such	JJ
A66847	51	11	instances	instance	NNS
A66847	51	12	will	will	MD
A66847	51	13	never	never	RB
A66847	51	14	have	have	VB
A66847	51	15	been	be	VBN
A66847	51	16	looked	look	VBN
A66847	51	17	at	at	IN
A66847	51	18	by	by	IN
A66847	51	19	a	a	DT
A66847	51	20	TCP	TCP	NNP
A66847	51	21	editor	editor	NN
A66847	51	22	.	.	.
A66847	52	1	The	the	DT
A66847	52	2	texts	text	NNS
A66847	52	3	were	be	VBD
A66847	52	4	encoded	encode	VBN
A66847	52	5	and	and	CC
A66847	52	6	linked	link	VBN
A66847	52	7	to	to	IN
A66847	52	8	page	page	NN
A66847	52	9	images	image	NNS
A66847	52	10	in	in	IN
A66847	52	11	accordance	accordance	NN
A66847	52	12	with	with	IN
A66847	52	13	level	level	NN
A66847	52	14	4	4	CD
A66847	52	15	of	of	IN
A66847	52	16	the	the	DT
A66847	52	17	TEI	TEI	NNP
A66847	52	18	in	in	IN
A66847	52	19	Libraries	Libraries	NNP
A66847	52	20	guidelines	guideline	NNS
A66847	52	21	.	.	.
A66847	53	1	Copies	copy	NNS
A66847	53	2	of	of	IN
A66847	53	3	the	the	DT
A66847	53	4	texts	text	NNS
A66847	53	5	have	have	VBP
A66847	53	6	been	be	VBN
A66847	53	7	issued	issue	VBN
A66847	53	8	variously	variously	RB
A66847	53	9	as	as	IN
A66847	53	10	SGML	SGML	NNP
A66847	53	11	(	(	-LRB-
A66847	53	12	TCP	TCP	NNP
A66847	53	13	schema	schema	NN
A66847	53	14	;	;	:
A66847	53	15	ASCII	ASCII	NNP
A66847	53	16	text	text	NN
A66847	53	17	with	with	IN
A66847	53	18	mnemonic	mnemonic	NNP
A66847	53	19	sdata	sdata	NNP
A66847	53	20	character	character	NNP
A66847	53	21	entities	entity	NNS
A66847	53	22	)	)	-RRB-
A66847	53	23	;	;	:
A66847	53	24	displayable	displayable	JJ
A66847	53	25	XML	xml	NN
A66847	53	26	(	(	-LRB-
A66847	53	27	TCP	TCP	NNP
A66847	53	28	schema	schema	NN
A66847	53	29	;	;	:
A66847	53	30	characters	character	NNS
A66847	53	31	represented	represent	VBD
A66847	53	32	either	either	CC
A66847	53	33	as	as	IN
A66847	53	34	UTF-8	UTF-8	NNP
A66847	53	35	Unicode	Unicode	NNP
A66847	53	36	or	or	CC
A66847	53	37	text	text	NN
A66847	53	38	strings	string	NNS
A66847	53	39	within	within	IN
A66847	53	40	braces	brace	NNS
A66847	53	41	)	)	-RRB-
A66847	53	42	;	;	:
A66847	53	43	or	or	CC
A66847	53	44	lossless	lossless	JJ
A66847	53	45	XML	xml	NN
A66847	53	46	(	(	-LRB-
A66847	53	47	TEI	TEI	NNP
A66847	53	48	P5	P5	NNP
A66847	53	49	,	,	,
A66847	53	50	characters	character	NNS
A66847	53	51	represented	represent	VBD
A66847	53	52	either	either	CC
A66847	53	53	as	as	IN
A66847	53	54	UTF-8	UTF-8	NNP
A66847	53	55	Unicode	Unicode	NNP
A66847	53	56	or	or	CC
A66847	53	57	TEI	TEI	NNP
A66847	53	58	g	g	NN
A66847	53	59	elements	element	NNS
A66847	53	60	)	)	-RRB-
A66847	53	61	.	.	.
A66847	54	1	Keying	keying	NN
A66847	54	2	and	and	CC
A66847	54	3	markup	markup	NN
A66847	54	4	guidelines	guideline	NNS
A66847	54	5	are	be	VBP
A66847	54	6	available	available	JJ
A66847	54	7	at	at	IN
A66847	54	8	the	the	DT
A66847	54	9	Text	Text	NNP
A66847	54	10	Creation	Creation	NNP
A66847	54	11	Partnership	Partnership	NNP
A66847	54	12	web	web	NN
A66847	54	13	site	site	NN
A66847	54	14	.	.	.
A66847	55	1	eng	eng	NNP
A66847	55	2	Recipes	Recipes	NNP
A66847	55	3	--	--	:
A66847	55	4	Early	early	RB
A66847	55	5	works	work	NNS
A66847	55	6	to	to	IN
A66847	55	7	1800	1800	CD
A66847	55	8	.	.	.
A66847	56	1	Cookery	cookery	NN
A66847	56	2	--	--	:
A66847	56	3	Early	early	RB
A66847	56	4	works	work	NNS
A66847	56	5	to	to	IN
A66847	56	6	1800	1800	CD
A66847	56	7	.	.	.
A66847	57	1	Home	home	NN
A66847	57	2	economics	economic	NNS
A66847	57	3	--	--	:
A66847	57	4	Early	early	RB
A66847	57	5	works	work	NNS
A66847	57	6	to	to	IN
A66847	57	7	1800	1800	CD
A66847	57	8	.	.	.
A66847	58	1	2000	2000	CD
A66847	58	2	-	-	SYM
A66847	58	3	00	00	CD
A66847	58	4	TCP	TCP	NNP
A66847	58	5	Assigned	assign	VBN
A66847	58	6	for	for	IN
A66847	58	7	keying	keying	NN
A66847	58	8	and	and	CC
A66847	58	9	markup	markup	NNP
A66847	58	10	2001	2001	CD
A66847	58	11	-	-	SYM
A66847	58	12	09	09	CD
A66847	58	13	Apex	Apex	NNP
A66847	58	14	CoVantage	CoVantage	NNP
A66847	58	15	Keyed	Keyed	NNP
A66847	58	16	and	and	CC
A66847	58	17	coded	code	VBN
A66847	58	18	from	from	IN
A66847	58	19	ProQuest	ProQuest	NNP
A66847	58	20	page	page	NN
A66847	58	21	images	image	NNS
A66847	58	22	2002	2002	CD
A66847	58	23	-	-	SYM
A66847	58	24	07	07	CD
A66847	58	25	Mona	Mona	NNP
A66847	58	26	Logarbo	Logarbo	NNP
A66847	58	27	Sampled	Sampled	NNP
A66847	58	28	and	and	CC
A66847	58	29	proofread	proofread	JJ
A66847	58	30	2002	2002	CD
A66847	58	31	-	-	SYM
A66847	58	32	07	07	CD
A66847	58	33	Mona	Mona	NNP
A66847	58	34	Logarbo	Logarbo	NNP
A66847	58	35	Text	Text	NNP
A66847	58	36	and	and	CC
A66847	58	37	markup	markup	NN
A66847	58	38	reviewed	review	VBD
A66847	58	39	and	and	CC
A66847	58	40	edited	edited	JJ
A66847	58	41	2002	2002	CD
A66847	58	42	-	-	SYM
A66847	58	43	08	08	CD
A66847	58	44	pfs	pfs	NN
A66847	58	45	Batch	Batch	NNP
A66847	58	46	review	review	NN
A66847	58	47	(	(	-LRB-
A66847	58	48	QC	QC	NNP
A66847	58	49	)	)	-RRB-
A66847	58	50	and	and	CC
A66847	58	51	XML	xml	NN
A66847	58	52	conversion	conversion	NN
A66847	58	53	THE	the	DT
A66847	58	54	QUEEN	queen	NN
A66847	58	55	-	-	HYPH
A66847	58	56	LIKE	like	VB
A66847	58	57	CLOSET	CLOSET	NNS
A66847	58	58	;	;	:
A66847	58	59	OR	or	CC
A66847	58	60	,	,	,
A66847	58	61	RICH	rich	JJ
A66847	58	62	CABINET	CABINET	NNS
A66847	58	63	:	:	:
A66847	58	64	Stored	store	VBN
A66847	58	65	with	with	IN
A66847	58	66	all	all	DT
A66847	58	67	manner	manner	NN
A66847	58	68	of	of	IN
A66847	58	69	RARE	rare	JJ
A66847	58	70	RECEIPTS	RECEIPTS	NNP
A66847	58	71	FOR	for	IN
A66847	58	72	Preserving	Preserving	NNP
A66847	58	73	,	,	,
A66847	58	74	Candying	Candying	NNP
A66847	58	75	&	&	CC
A66847	58	76	Cookery	Cookery	NNP
A66847	58	77	Very	very	RB
A66847	58	78	Pleasant	pleasant	JJ
A66847	58	79	and	and	CC
A66847	58	80	Beneficial	Beneficial	NNP
A66847	58	81	to	to	IN
A66847	58	82	all	all	DT
A66847	58	83	Ingenious	Ingenious	NNP
A66847	58	84	Persons	Persons	NNPS
A66847	58	85	of	of	IN
A66847	58	86	the	the	DT
A66847	58	87	FEMALE	FEMALE	NNP
A66847	58	88	SEX	SEX	NNP
A66847	58	89	.	.	.
A66847	59	1	By	by	IN
A66847	59	2	HANNAH	HANNAH	NNP
A66847	59	3	WOLLEY	WOLLEY	NNP
A66847	59	4	.	.	.
A66847	60	1	LONDON	LONDON	NNP
A66847	60	2	,	,	,
A66847	60	3	Printed	Printed	NNP
A66847	60	4	for	for	IN
A66847	60	5	R.	R.	NNP
A66847	60	6	Lowndes	Lowndes	NNP
A66847	60	7	at	at	IN
A66847	60	8	the	the	DT
A66847	60	9	White	White	NNP
A66847	60	10	Lion	Lion	NNP
A66847	60	11	in	in	IN
A66847	60	12	Duck	Duck	NNP
A66847	60	13	-	-	HYPH
A66847	60	14	Lane	Lane	NNP
A66847	60	15	,	,	,
A66847	60	16	near	near	IN
A66847	60	17	West	West	NNP
A66847	60	18	-	-	HYPH
A66847	60	19	Smithfield	Smithfield	NNP
A66847	60	20	,	,	,
A66847	60	21	1670	1670	CD
A66847	60	22	.	.	.
A66847	61	1	Licensed	license	VBN
A66847	61	2	,	,	,
A66847	61	3	Nov.	November	NNP
A66847	61	4	16	16	CD
A66847	61	5	,	,	,
A66847	61	6	1669	1669	CD
A66847	61	7	.	.	.
A66847	62	1	Roger	Roger	NNP
A66847	62	2	L	L	NNP
A66847	62	3	'	'	''
A66847	62	4	Estrange	Estrange	NNP
A66847	62	5	.	.	.
A66847	63	1	THE	the	DT
A66847	63	2	QUEENE	QUEENE	NNP
A66847	63	3	-	-	HYPH
A66847	63	4	LIKE	LIKE	NNP
A66847	63	5	CLOSET	CLOSET	NNP
A66847	63	6	RICH	RICH	NNS
A66847	63	7	Or	or	CC
A66847	63	8	CABINET	CABINET	NNS
A66847	63	9	TO	to	IN
A66847	63	10	THE	the	DT
A66847	63	11	TRULY	truly	NN
A66847	63	12	VERTUOUS	vertuous	NN
A66847	63	13	AND	and	CC
A66847	63	14	My	-PRON-	PRP$
A66847	63	15	much	much	JJ
A66847	63	16	Honoured	Honoured	NNP
A66847	63	17	Friend	Friend	NNP
A66847	63	18	M	M	NNP
A66847	63	19	rs	rs	NN
A66847	63	20	.	.	.
A66847	64	1	GRACE	GRACE	NNP
A66847	64	2	BUZBY	BUZBY	NNP
A66847	64	3	,	,	,
A66847	64	4	Daughter	daughter	NN
A66847	64	5	to	to	IN
A66847	64	6	the	the	DT
A66847	64	7	Late	Late	NNP
A66847	64	8	Sr	Sr	NNP
A66847	64	9	.	.	NNP
A66847	64	10	HENRY	HENRY	NNP
A66847	64	11	CARY	CARY	NNP
A66847	64	12	,	,	,
A66847	64	13	Knight	Knight	NNP
A66847	64	14	Banneret	Banneret	NNP
A66847	64	15	;	;	:
A66847	64	16	and	and	CC
A66847	64	17	WIFE	WIFE	NNP
A66847	64	18	to	to	IN
A66847	64	19	Mr.	Mr.	NNP
A66847	64	20	ROBERT	ROBERT	NNP
A66847	64	21	BUZBY	BUZBY	NNP
A66847	64	22	,	,	,
A66847	64	23	Gentleman	Gentleman	NNP
A66847	64	24	,	,	,
A66847	64	25	and	and	CC
A66847	64	26	Woollen	Woollen	NNP
A66847	64	27	Draper	Draper	NNP
A66847	64	28	of	of	IN
A66847	64	29	LONDON	LONDON	NNP
A66847	64	30	,	,	,
A66847	64	31	Madam	Madam	NNP
A66847	64	32	,	,	,
A66847	64	33	YOur	your	PRP$
A66847	64	34	Kind	kind	NN
A66847	64	35	and	and	CC
A66847	64	36	Good	Good	NNP
A66847	64	37	Acceptance	Acceptance	NNP
A66847	64	38	of	of	IN
A66847	64	39	my	-PRON-	PRP$
A66847	64	40	Endeavours	Endeavours	NNPS
A66847	64	41	in	in	IN
A66847	64	42	Work	work	NN
A66847	64	43	for	for	IN
A66847	64	44	You	-PRON-	PRP
A66847	64	45	,	,	,
A66847	64	46	and	and	CC
A66847	64	47	that	that	IN
A66847	64	48	Esteem	esteem	VBP
A66847	64	49	You	-PRON-	PRP
A66847	64	50	have	have	VBP
A66847	64	51	for	for	IN
A66847	64	52	what	what	WP
A66847	64	53	else	else	RB
A66847	64	54	I	-PRON-	PRP
A66847	64	55	can	can	MD
A66847	64	56	do	do	VB
A66847	64	57	,	,	,
A66847	64	58	make	make	VB
A66847	64	59	me	-PRON-	PRP
A66847	64	60	bold	bold	JJ
A66847	64	61	to	to	TO
A66847	64	62	present	present	VB
A66847	64	63	this	this	DT
A66847	64	64	Book	book	NN
A66847	64	65	to	to	IN
A66847	64	66	You	-PRON-	PRP
A66847	64	67	;	;	:
A66847	64	68	which	which	WDT
A66847	64	69	by	by	IN
A66847	64	70	that	that	DT
A66847	64	71	time	time	NN
A66847	64	72	You	-PRON-	PRP
A66847	64	73	have	have	VBP
A66847	64	74	perused	peruse	VBN
A66847	64	75	,	,	,
A66847	64	76	I	-PRON-	PRP
A66847	64	77	doubt	doubt	VBP
A66847	64	78	not	not	RB
A66847	64	79	but	but	CC
A66847	64	80	You	-PRON-	PRP
A66847	64	81	will	will	MD
A66847	64	82	deem	deem	VB
A66847	64	83	it	-PRON-	PRP
A66847	64	84	worthy	worthy	JJ
A66847	64	85	of	of	IN
A66847	64	86	the	the	DT
A66847	64	87	Title	title	NN
A66847	64	88	it	-PRON-	PRP
A66847	64	89	bears	bear	VBZ
A66847	64	90	;	;	:
A66847	64	91	and	and	CC
A66847	64	92	indeed	indeed	RB
A66847	64	93	it	-PRON-	PRP
A66847	64	94	was	be	VBD
A66847	64	95	never	never	RB
A66847	64	96	opened	open	VBN
A66847	64	97	before	before	RB
A66847	64	98	:	:	:
A66847	64	99	If	if	IN
A66847	64	100	it	-PRON-	PRP
A66847	64	101	may	may	MD
A66847	64	102	yield	yield	VB
A66847	64	103	You	-PRON-	PRP
A66847	64	104	any	any	DT
A66847	64	105	Delight	Delight	NNP
A66847	64	106	or	or	CC
A66847	64	107	Benefit	Benefit	NNP
A66847	64	108	,	,	,
A66847	64	109	I	-PRON-	PRP
A66847	64	110	shall	shall	MD
A66847	64	111	be	be	VB
A66847	64	112	glad	glad	JJ
A66847	64	113	;	;	:
A66847	64	114	for	for	IN
A66847	64	115	as	as	IN
A66847	64	116	You	-PRON-	PRP
A66847	64	117	have	have	VBP
A66847	64	118	a	a	DT
A66847	64	119	true	true	JJ
A66847	64	120	Love	love	NN
A66847	64	121	and	and	CC
A66847	64	122	Esteem	Esteem	NNP
A66847	64	123	for	for	IN
A66847	64	124	me	-PRON-	PRP
A66847	64	125	,	,	,
A66847	64	126	so	so	CC
A66847	64	127	I	-PRON-	PRP
A66847	64	128	have	have	VBP
A66847	64	129	a	a	DT
A66847	64	130	very	very	RB
A66847	64	131	great	great	JJ
A66847	64	132	Love	love	NN
A66847	64	133	and	and	CC
A66847	64	134	Honourable	honourable	JJ
A66847	64	135	Esteem	esteem	NN
A66847	64	136	for	for	IN
A66847	64	137	You	-PRON-	PRP
A66847	64	138	;	;	:
A66847	64	139	and	and	CC
A66847	64	140	shall	shall	MD
A66847	64	141	always	always	RB
A66847	64	142	be	be	VB
A66847	64	143	Your	-PRON-	PRP$
A66847	64	144	most	most	RBS
A66847	64	145	Observant	observant	JJ
A66847	64	146	Servant	servant	NN
A66847	64	147	,	,	,
A66847	64	148	HANNAH	HANNAH	NNP
A66847	64	149	WOLLEY	WOLLEY	NNP
A66847	64	150	.	.	.
A66847	65	1	To	to	IN
A66847	65	2	all	all	DT
A66847	65	3	Ladies	Ladies	NNPS
A66847	65	4	,	,	,
A66847	65	5	Gentlewomen	Gentlewomen	NNP
A66847	65	6	,	,	,
A66847	65	7	and	and	CC
A66847	65	8	to	to	IN
A66847	65	9	all	all	DT
A66847	65	10	other	other	JJ
A66847	65	11	of	of	IN
A66847	65	12	the	the	DT
A66847	65	13	Female	Female	NNP
A66847	65	14	Sex	Sex	NNP
A66847	65	15	who	who	WP
A66847	65	16	do	do	VBP
A66847	65	17	delight	delight	NN
A66847	65	18	in	in	RB
A66847	65	19	,	,	,
A66847	65	20	or	or	CC
A66847	65	21	be	be	VB
A66847	65	22	desirous	desirous	JJ
A66847	65	23	of	of	IN
A66847	65	24	good	good	JJ
A66847	65	25	Accomplishments	accomplishment	NNS
A66847	65	26	.	.	.
A66847	66	1	Ladies	lady	NNS
A66847	66	2	and	and	CC
A66847	66	3	Gentlewomen	gentlewoman	NNS
A66847	66	4	,	,	,
A66847	66	5	I	-PRON-	PRP
A66847	66	6	Presume	presume	VBP
A66847	66	7	those	those	DT
A66847	66	8	Books	book	NNS
A66847	66	9	which	which	WDT
A66847	66	10	have	have	VBP
A66847	66	11	passed	pass	VBN
A66847	66	12	from	from	IN
A66847	66	13	me	-PRON-	PRP
A66847	66	14	formerly	formerly	RB
A66847	66	15	,	,	,
A66847	66	16	have	have	VBP
A66847	66	17	got	get	VBN
A66847	66	18	me	-PRON-	PRP
A66847	66	19	some	some	DT
A66847	66	20	little	little	JJ
A66847	66	21	credit	credit	NN
A66847	66	22	and	and	CC
A66847	66	23	esteem	esteem	VB
A66847	66	24	amongst	amongst	IN
A66847	66	25	you	-PRON-	PRP
A66847	66	26	.	.	.
A66847	67	1	But	but	CC
A66847	67	2	there	there	EX
A66847	67	3	being	be	VBG
A66847	67	4	so	so	RB
A66847	67	5	much	much	JJ
A66847	67	6	time	time	NN
A66847	67	7	past	past	NN
A66847	67	8	since	since	IN
A66847	67	9	they	-PRON-	PRP
A66847	67	10	were	be	VBD
A66847	67	11	Printed	print	VBN
A66847	67	12	,	,	,
A66847	67	13	that	that	IN
A66847	67	14	methinks	methink	VBZ
A66847	67	15	,	,	,
A66847	67	16	I	-PRON-	PRP
A66847	67	17	hear	hear	VBP
A66847	67	18	some	some	DT
A66847	67	19	of	of	IN
A66847	67	20	you	-PRON-	PRP
A66847	67	21	say	say	VBP
A66847	67	22	,	,	,
A66847	67	23	I	-PRON-	PRP
A66847	67	24	wish	wish	VBP
A66847	67	25	Mrs.	Mrs.	NNP
A66847	67	26	Wolley	Wolley	NNP
A66847	67	27	would	would	MD
A66847	67	28	put	put	VB
A66847	67	29	forth	forth	RB
A66847	67	30	some	some	DT
A66847	67	31	New	New	NNP
A66847	67	32	Experiments	Experiments	NNPS
A66847	67	33	;	;	:
A66847	67	34	and	and	CC
A66847	67	35	to	to	TO
A66847	67	36	say	say	VB
A66847	67	37	the	the	DT
A66847	67	38	Truth	truth	NN
A66847	67	39	,	,	,
A66847	67	40	I	-PRON-	PRP
A66847	67	41	have	have	VBP
A66847	67	42	been	be	VBN
A66847	67	43	importun'd	importun'd	VBN
A66847	67	44	by	by	IN
A66847	67	45	divers	diver	NNS
A66847	67	46	of	of	IN
A66847	67	47	my	-PRON-	PRP$
A66847	67	48	Friends	Friends	NNPS
A66847	67	49	and	and	CC
A66847	67	50	Acquaintance	Acquaintance	NNP
A66847	67	51	to	to	TO
A66847	67	52	do	do	VB
A66847	67	53	so	so	RB
A66847	67	54	.	.	.
A66847	68	1	I	-PRON-	PRP
A66847	68	2	shall	shall	MD
A66847	68	3	not	not	RB
A66847	68	4	give	give	VB
A66847	68	5	an	an	DT
A66847	68	6	Apish	apish	JJ
A66847	68	7	Example	Example	NNP
A66847	68	8	every	every	DT
A66847	68	9	Day	Day	NNP
A66847	68	10	or	or	CC
A66847	68	11	Week	Week	NNP
A66847	68	12	to	to	TO
A66847	68	13	follow	follow	VB
A66847	68	14	ridiculous	ridiculous	JJ
A66847	68	15	and	and	CC
A66847	68	16	foolish	foolish	JJ
A66847	68	17	Fancies	fancy	NNS
A66847	68	18	;	;	:
A66847	68	19	nor	nor	CC
A66847	68	20	would	would	MD
A66847	68	21	I	-PRON-	PRP
A66847	68	22	be	be	VB
A66847	68	23	too	too	RB
A66847	68	24	like	like	IN
A66847	68	25	the	the	DT
A66847	68	26	Spaniard	Spaniard	NNP
A66847	68	27	,	,	,
A66847	68	28	always	always	RB
A66847	68	29	to	to	TO
A66847	68	30	keep	keep	VB
A66847	68	31	in	in	IN
A66847	68	32	one	one	CD
A66847	68	33	Dress	dress	NN
A66847	68	34	:	:	:
A66847	68	35	I	-PRON-	PRP
A66847	68	36	am	be	VBP
A66847	68	37	not	not	RB
A66847	68	38	ashamed	ashamed	JJ
A66847	68	39	,	,	,
A66847	68	40	nor	nor	CC
A66847	68	41	do	do	VBP
A66847	68	42	I	-PRON-	PRP
A66847	68	43	disown	disown	VB
A66847	68	44	what	what	WP
A66847	68	45	I	-PRON-	PRP
A66847	68	46	have	have	VBP
A66847	68	47	already	already	RB
A66847	68	48	Printed	print	VBN
A66847	68	49	,	,	,
A66847	68	50	but	but	CC
A66847	68	51	some	some	DT
A66847	68	52	of	of	IN
A66847	68	53	you	-PRON-	PRP
A66847	68	54	being	be	VBG
A66847	68	55	so	so	RB
A66847	68	56	perfect	perfect	JJ
A66847	68	57	in	in	IN
A66847	68	58	your	-PRON-	PRP$
A66847	68	59	Practises	practise	NNS
A66847	68	60	,	,	,
A66847	68	61	and	and	CC
A66847	68	62	I	-PRON-	PRP
A66847	68	63	very	very	RB
A66847	68	64	desirous	desirous	JJ
A66847	68	65	still	still	RB
A66847	68	66	to	to	TO
A66847	68	67	serve	serve	VB
A66847	68	68	you	-PRON-	PRP
A66847	68	69	,	,	,
A66847	68	70	do	do	VB
A66847	68	71	now	now	RB
A66847	68	72	present	present	VB
A66847	68	73	you	-PRON-	PRP
A66847	68	74	with	with	IN
A66847	68	75	this	this	DT
A66847	68	76	Queen	queen	NN
A66847	68	77	-	-	HYPH
A66847	68	78	like	like	UH
A66847	68	79	Closet	Closet	NNP
A66847	68	80	:	:	:
A66847	68	81	I	-PRON-	PRP
A66847	68	82	do	do	VBP
A66847	68	83	assure	assure	VB
A66847	68	84	you	-PRON-	PRP
A66847	68	85	it	-PRON-	PRP
A66847	68	86	is	be	VBZ
A66847	68	87	worthy	worthy	JJ
A66847	68	88	of	of	IN
A66847	68	89	the	the	DT
A66847	68	90	Title	title	NN
A66847	68	91	it	-PRON-	PRP
A66847	68	92	bears	bear	VBZ
A66847	68	93	,	,	,
A66847	68	94	for	for	IN
A66847	68	95	the	the	DT
A66847	68	96	very	very	RB
A66847	68	97	precious	precious	JJ
A66847	68	98	things	thing	NNS
A66847	68	99	pou	pou	CC
A66847	68	100	will	will	MD
A66847	68	101	find	find	VB
A66847	68	102	in	in	IN
A66847	68	103	it	-PRON-	PRP
A66847	68	104	.	.	.
A66847	69	1	Thus	thus	RB
A66847	69	2	be	be	VB
A66847	69	3	seeching	seeche	VBG
A66847	69	4	your	-PRON-	PRP$
A66847	69	5	kind	kind	NN
A66847	69	6	Acceptance	acceptance	NN
A66847	69	7	of	of	IN
A66847	69	8	this	this	DT
A66847	69	9	Book	Book	NNP
A66847	69	10	,	,	,
A66847	69	11	and	and	CC
A66847	69	12	of	of	IN
A66847	69	13	my	-PRON-	PRP$
A66847	69	14	earnest	earnest	JJ
A66847	69	15	Desires	desire	NNS
A66847	69	16	to	to	IN
A66847	69	17	you	-PRON-	PRP
A66847	69	18	,	,	,
A66847	69	19	I	-PRON-	PRP
A66847	69	20	take	take	VBP
A66847	69	21	my	-PRON-	PRP$
A66847	69	22	Leave	leave	NN
A66847	69	23	,	,	,
A66847	69	24	but	but	CC
A66847	69	25	shall	shall	MD
A66847	69	26	always	always	RB
A66847	69	27	be	be	VB
A66847	69	28	to	to	IN
A66847	69	29	all	all	DT
A66847	69	30	who	who	WP
A66847	69	31	have	have	VBP
A66847	69	32	esteem	esteem	NN
A66847	69	33	for	for	IN
A66847	69	34	me	-PRON-	PRP
A66847	69	35	,	,	,
A66847	69	36	Their	-PRON-	PRP$
A66847	69	37	Faithful	faithful	JJ
A66847	69	38	and	and	CC
A66847	69	39	Humble	humble	JJ
A66847	69	40	Servant	servant	NN
A66847	69	41	,	,	,
A66847	69	42	HANNAH	HANNAH	NNP
A66847	69	43	WOLLEY	WOLLEY	NNP
A66847	69	44	.	.	.
A66847	70	1	LAdies	lady	NNS
A66847	70	2	,	,	,
A66847	70	3	I	-PRON-	PRP
A66847	70	4	do	do	VBP
A66847	70	5	here	here	RB
A66847	70	6	present	present	VB
A66847	70	7	you	-PRON-	PRP
A66847	70	8	(	(	-LRB-
A66847	70	9	you	-PRON-	PRP
A66847	70	10	That	that	DT
A66847	70	11	which	which	WDT
A66847	70	12	sure	sure	RB
A66847	70	13	will	will	MD
A66847	70	14	well	well	RB
A66847	70	15	content	content	VB
A66847	70	16	A	a	DT
A66847	70	17	Queen	queen	NN
A66847	70	18	-	-	HYPH
A66847	70	19	like	like	JJ
A66847	70	20	Closet	Closet	NNP
A66847	70	21	rich	rich	JJ
A66847	70	22	and	and	CC
A66847	70	23	brave	brave	JJ
A66847	70	24	;	;	:
A66847	70	25	(	(	-LRB-
A66847	70	26	Such	such	JJ
A66847	70	27	)	)	-RRB-
A66847	70	28	not	not	RB
A66847	70	29	many	many	JJ
A66847	70	30	Ladies	lady	NNS
A66847	70	31	have	have	VBP
A66847	70	32	:	:	:
A66847	70	33	Or	or	CC
A66847	70	34	Cabinet	Cabinet	NNP
A66847	70	35	in	in	IN
A66847	70	36	which	which	WDT
A66847	70	37	doth	doth	NN
A66847	70	38	set	set	VBN
A66847	70	39	Iems	iem	NNS
A66847	70	40	richer	rich	JJR
A66847	70	41	than	than	IN
A66847	70	42	in	in	IN
A66847	70	43	Karkanet	Karkanet	NNP
A66847	70	44	;	;	:
A66847	70	45	(	(	-LRB-
A66847	70	46	They	-PRON-	PRP
A66847	70	47	)	)	-RRB-
A66847	70	48	only	only	RB
A66847	70	49	Eies	Eies	NNPS
A66847	70	50	and	and	CC
A66847	70	51	Francies	Francies	NNPS
A66847	70	52	please	please	VBP
A66847	70	53	,	,	,
A66847	70	54	These	these	DT
A66847	70	55	keep	keep	VBP
A66847	70	56	your	-PRON-	PRP$
A66847	70	57	Bodies	body	NNS
A66847	70	58	in	in	IN
A66847	70	59	good	good	JJ
A66847	70	60	ease	ease	NN
A66847	70	61	;	;	:
A66847	70	62	They	-PRON-	PRP
A66847	70	63	please	please	VBP
A66847	70	64	the	the	DT
A66847	70	65	Taste	taste	NN
A66847	70	66	,	,	,
A66847	70	67	also	also	RB
A66847	70	68	the	the	DT
A66847	70	69	Eye	eye	NN
A66847	70	70	;	;	:
A66847	70	71	Would	Would	MD
A66847	70	72	I	-PRON-	PRP
A66847	70	73	might	may	MD
A66847	70	74	be	be	VB
A66847	70	75	a	a	DT
A66847	70	76	stander	stander	NN
A66847	70	77	by	by	RB
A66847	70	78	:	:	:
A66847	70	79	Yet	yet	CC
A66847	70	80	rather	rather	RB
A66847	70	81	I	-PRON-	PRP
A66847	70	82	would	would	MD
A66847	70	83	wish	wish	VB
A66847	70	84	to	to	TO
A66847	70	85	eat	eat	VB
A66847	70	86	,	,	,
A66847	70	87	Since	since	IN
A66847	70	88	bout	bout	NN
A66847	70	89	them	-PRON-	PRP
A66847	70	90	I	-PRON-	PRP
A66847	70	91	my	-PRON-	PRP$
A66847	70	92	Brains	brain	NNS
A66847	70	93	do	do	VBP
A66847	70	94	beat	beat	VB
A66847	70	95	;	;	:
A66847	70	96	And	and	CC
A66847	70	97	'	'	``
A66847	70	98	t	t	NN
A66847	70	99	is	be	VBZ
A66847	70	100	but	but	CC
A66847	70	101	Reason	Reason	NNP
A66847	70	102	you	-PRON-	PRP
A66847	70	103	may	may	MD
A66847	70	104	say	say	VB
A66847	70	105	,	,	,
A66847	70	106	If	if	IN
A66847	70	107	that	that	DT
A66847	70	108	I	-PRON-	PRP
A66847	70	109	come	come	VBP
A66847	70	110	within	within	IN
A66847	70	111	your	-PRON-	PRP$
A66847	70	112	way	way	NN
A66847	70	113	;	;	:
A66847	70	114	I	-PRON-	PRP
A66847	70	115	sit	sit	VBP
A66847	70	116	here	here	RB
A66847	70	117	sad	sad	JJ
A66847	70	118	while	while	IN
A66847	70	119	you	-PRON-	PRP
A66847	70	120	are	be	VBP
A66847	70	121	merry	merry	JJ
A66847	70	122	,	,	,
A66847	70	123	Eating	Eating	NNP
A66847	70	124	Dainties	Dainties	NNPS
A66847	70	125	,	,	,
A66847	70	126	drinking	drink	VBG
A66847	70	127	Perry	Perry	NNP
A66847	70	128	;	;	:
A66847	70	129	But	but	CC
A66847	70	130	I	-PRON-	PRP
A66847	70	131	'	'	``
A66847	70	132	m	m	CD
A66847	70	133	content	content	NN
A66847	70	134	you	-PRON-	PRP
A66847	70	135	should	should	MD
A66847	70	136	so	so	RB
A66847	70	137	feed	feed	VB
A66847	70	138	,	,	,
A66847	70	139	So	so	RB
A66847	70	140	I	-PRON-	PRP
A66847	70	141	may	may	MD
A66847	70	142	have	have	VB
A66847	70	143	to	to	TO
A66847	70	144	serve	serve	VB
A66847	70	145	my	-PRON-	PRP$
A66847	70	146	need	need	NN
A66847	70	147	.	.	.
A66847	71	1	Hannah	Hannah	NNP
A66847	71	2	Wolley	Wolley	NNP
A66847	71	3	.	.	.
A66847	72	1	THE	the	DT
A66847	72	2	Ladies	Ladies	NNPS
A66847	72	3	New	New	NNP
A66847	72	4	Closet	Closet	NNP
A66847	72	5	.	.	.
A66847	73	1	OR	or	CC
A66847	73	2	RATHER	RATHER	NNP
A66847	73	3	Rich	rich	JJ
A66847	73	4	Cabinet	Cabinet	NNP
A66847	73	5	.	.	.
A66847	74	1	I.	I.	NNP
A66847	75	1	To	to	TO
A66847	75	2	make	make	VB
A66847	75	3	Aqua	Aqua	NNP
A66847	75	4	Mirabilis	Mirabilis	NNP
A66847	75	5	a	a	DT
A66847	75	6	very	very	RB
A66847	75	7	delicate	delicate	JJ
A66847	75	8	way	way	NN
A66847	75	9	.	.	.
A66847	76	1	TAke	take	VB
A66847	76	2	three	three	CD
A66847	76	3	Pints	Pints	NNPS
A66847	76	4	of	of	IN
A66847	76	5	Sack	Sack	NNP
A66847	76	6	,	,	,
A66847	76	7	three	three	CD
A66847	76	8	Pints	Pints	NNPS
A66847	76	9	of	of	IN
A66847	76	10	White	White	NNP
A66847	76	11	Wine	Wine	NNP
A66847	76	12	,	,	,
A66847	76	13	one	one	CD
A66847	76	14	quart	quart	NN
A66847	76	15	of	of	IN
A66847	76	16	the	the	DT
A66847	76	17	Spirit	Spirit	NNP
A66847	76	18	of	of	IN
A66847	76	19	Wine	Wine	NNP
A66847	76	20	,	,	,
A66847	76	21	one	one	CD
A66847	76	22	quart	quart	NN
A66847	76	23	of	of	IN
A66847	76	24	the	the	DT
A66847	76	25	juice	juice	NN
A66847	76	26	of	of	IN
A66847	76	27	Celandine	Celandine	NNP
A66847	76	28	leaves	leave	NNS
A66847	76	29	,	,	,
A66847	76	30	os	os	VBP
A66847	76	31	Melilot	melilot	NN
A66847	76	32	-	-	HYPH
A66847	76	33	flowers	flower	NNS
A66847	76	34	,	,	,
A66847	76	35	Cardamom	cardamom	NN
A66847	76	36	-	-	HYPH
A66847	76	37	seeds	seed	NNS
A66847	76	38	,	,	,
A66847	76	39	Cubebs	Cubebs	NNP
A66847	76	40	,	,	,
A66847	76	41	Galingale	Galingale	NNP
A66847	76	42	,	,	,
A66847	76	43	Nutmegs	Nutmegs	NNP
A66847	76	44	,	,	,
A66847	76	45	Cloves	Cloves	NNP
A66847	76	46	,	,	,
A66847	76	47	Mace	Mace	NNP
A66847	76	48	,	,	,
A66847	76	49	Ginger	Ginger	NNP
A66847	76	50	,	,	,
A66847	76	51	two	two	CD
A66847	76	52	Drams	dram	NNS
A66847	76	53	of	of	IN
A66847	76	54	each	each	DT
A66847	76	55	;	;	:
A66847	76	56	bruise	bruise	VB
A66847	76	57	them	-PRON-	PRP
A66847	76	58	,	,	,
A66847	76	59	and	and	CC
A66847	76	60	mix	mix	VB
A66847	76	61	them	-PRON-	PRP
A66847	76	62	with	with	IN
A66847	76	63	the	the	DT
A66847	76	64	Wine	Wine	NNP
A66847	76	65	and	and	CC
A66847	76	66	Spirits	Spirits	NNPS
A66847	76	67	,	,	,
A66847	76	68	let	let	VB
A66847	76	69	it	-PRON-	PRP
A66847	76	70	stand	stand	VB
A66847	76	71	all	all	DT
A66847	76	72	night	night	NN
A66847	76	73	in	in	IN
A66847	76	74	the	the	DT
A66847	76	75	Still	still	RB
A66847	76	76	,	,	,
A66847	76	77	not	not	RB
A66847	76	78	an	an	DT
A66847	76	79	Alembeck	Alembeck	NNP
A66847	76	80	,	,	,
A66847	76	81	but	but	CC
A66847	76	82	a	a	DT
A66847	76	83	common	common	JJ
A66847	76	84	Still	still	RB
A66847	76	85	,	,	,
A66847	76	86	close	close	RB
A66847	76	87	stopped	stop	VBD
A66847	76	88	with	with	IN
A66847	76	89	Rye	Rye	NNP
A66847	76	90	Paste	Paste	NNP
A66847	76	91	;	;	:
A66847	76	92	the	the	DT
A66847	76	93	next	next	JJ
A66847	76	94	morning	morning	NN
A66847	76	95	make	make	VBP
A66847	76	96	a	a	DT
A66847	76	97	slow	slow	JJ
A66847	76	98	fire	fire	NN
A66847	76	99	in	in	IN
A66847	76	100	the	the	DT
A66847	76	101	Still	Still	NNP
A66847	76	102	,	,	,
A66847	76	103	and	and	CC
A66847	76	104	all	all	PDT
A66847	76	105	the	the	DT
A66847	76	106	while	while	IN
A66847	76	107	it	-PRON-	PRP
A66847	76	108	is	be	VBZ
A66847	76	109	stilling	still	VBG
A66847	76	110	,	,	,
A66847	76	111	keep	keep	VB
A66847	76	112	a	a	DT
A66847	76	113	wet	wet	JJ
A66847	76	114	Cloth	Cloth	NNP
A66847	76	115	about	about	IN
A66847	76	116	the	the	DT
A66847	76	117	neck	neck	NN
A66847	76	118	of	of	IN
A66847	76	119	the	the	DT
A66847	76	120	Still	still	RB
A66847	76	121	,	,	,
A66847	76	122	and	and	CC
A66847	76	123	put	put	VBD
A66847	76	124	so	so	RB
A66847	76	125	much	much	JJ
A66847	76	126	white	white	JJ
A66847	76	127	Sugar	Sugar	NNP
A66847	76	128	Candy	Candy	NNP
A66847	76	129	as	as	IN
A66847	76	130	you	-PRON-	PRP
A66847	76	131	think	think	VBP
A66847	76	132	fit	fit	JJ
A66847	76	133	into	into	IN
A66847	76	134	the	the	DT
A66847	76	135	Glass	Glass	NNP
A66847	76	136	where	where	WRB
A66847	76	137	it	-PRON-	PRP
A66847	76	138	drops	drop	VBZ
A66847	76	139	.	.	.
A66847	77	1	II	ii	CD
A66847	77	2	.	.	.
A66847	78	1	The	the	DT
A66847	78	2	Plague	Plague	NNP
A66847	78	3	-	-	HYPH
A66847	78	4	Water	Water	NNP
A66847	78	5	which	which	WDT
A66847	78	6	was	be	VBD
A66847	78	7	most	most	RBS
A66847	78	8	esteemed	esteem	VBN
A66847	78	9	of	of	IN
A66847	78	10	in	in	IN
A66847	78	11	the	the	DT
A66847	78	12	late	late	JJ
A66847	78	13	great	great	JJ
A66847	78	14	Visitat	Visitat	NNP
A66847	78	15	●	●	.
A66847	78	16	●	●	NFP
A66847	78	17	●	●	NFP
A66847	78	18	.	.	.
A66847	79	1	Take	take	VB
A66847	79	2	three	three	CD
A66847	79	3	Pints	Pints	NNPS
A66847	79	4	of	of	IN
A66847	79	5	Muskadine	Muskadine	NNP
A66847	79	6	,	,	,
A66847	79	7	boil	boil	VBP
A66847	79	8	therein	therein	RB
A66847	79	9	one	one	CD
A66847	79	10	handful	handful	NN
A66847	79	11	of	of	IN
A66847	79	12	Sage	Sage	NNP
A66847	79	13	,	,	,
A66847	79	14	and	and	CC
A66847	79	15	one	one	CD
A66847	79	16	handful	handful	NN
A66847	79	17	of	of	IN
A66847	79	18	Rue	Rue	NNP
A66847	79	19	until	until	IN
A66847	79	20	a	a	DT
A66847	79	21	Pint	pint	NN
A66847	79	22	be	be	VB
A66847	79	23	wasted	waste	VBN
A66847	79	24	,	,	,
A66847	79	25	then	then	RB
A66847	79	26	strain	strain	VB
A66847	79	27	it	-PRON-	PRP
A66847	79	28	out	out	RP
A66847	79	29	,	,	,
A66847	79	30	and	and	CC
A66847	79	31	set	set	VBD
A66847	79	32	it	-PRON-	PRP
A66847	79	33	over	over	IN
A66847	79	34	the	the	DT
A66847	79	35	Fire	Fire	NNP
A66847	79	36	again	again	RB
A66847	79	37	.	.	.
A66847	80	1	Put	put	VB
A66847	80	2	thereto	thereto	NN
A66847	80	3	a	a	DT
A66847	80	4	Peniworth	peniworth	NN
A66847	80	5	of	of	IN
A66847	80	6	Long	Long	NNP
A66847	80	7	Pepper	Pepper	NNP
A66847	80	8	,	,	,
A66847	80	9	half	half	PDT
A66847	80	10	an	an	DT
A66847	80	11	Ounce	Ounce	NNP
A66847	80	12	of	of	IN
A66847	80	13	Ginger	Ginger	NNP
A66847	80	14	,	,	,
A66847	80	15	and	and	CC
A66847	80	16	a	a	DT
A66847	80	17	quarter	quarter	NN
A66847	80	18	of	of	IN
A66847	80	19	an	an	DT
A66847	80	20	Ounce	Ounce	NNP
A66847	80	21	of	of	IN
A66847	80	22	Nutmegs	Nutmegs	NNP
A66847	80	23	,	,	,
A66847	80	24	all	all	DT
A66847	80	25	beaten	beat	VBN
A66847	80	26	together	together	RB
A66847	80	27	,	,	,
A66847	80	28	boil	boil	VB
A66847	80	29	them	-PRON-	PRP
A66847	80	30	together	together	RB
A66847	80	31	a	a	DT
A66847	80	32	little	little	JJ
A66847	80	33	while	while	IN
A66847	80	34	close	close	JJ
A66847	80	35	covered	cover	VBN
A66847	80	36	,	,	,
A66847	80	37	then	then	RB
A66847	80	38	put	put	VB
A66847	80	39	to	to	IN
A66847	80	40	it	-PRON-	PRP
A66847	80	41	one	one	CD
A66847	80	42	penniworth	penniworth	NN
A66847	80	43	of	of	IN
A66847	80	44	Mithridate	Mithridate	NNP
A66847	80	45	,	,	,
A66847	80	46	two	two	CD
A66847	80	47	penniworth	penniworth	NN
A66847	80	48	of	of	IN
A66847	80	49	Venice	Venice	NNP
A66847	80	50	Treacle	Treacle	NNP
A66847	80	51	,	,	,
A66847	80	52	one	one	CD
A66847	80	53	quarter	quarter	NN
A66847	80	54	of	of	IN
A66847	80	55	a	a	DT
A66847	80	56	Pint	pint	NN
A66847	80	57	of	of	IN
A66847	80	58	hot	hot	JJ
A66847	80	59	Angelica	Angelica	NNP
A66847	80	60	Water	Water	NNP
A66847	80	61	.	.	.
A66847	81	1	Take	take	VB
A66847	81	2	one	one	NN
A66847	81	3	Spoonful	spoonful	JJ
A66847	81	4	at	at	IN
A66847	81	5	a	a	DT
A66847	81	6	time	time	NN
A66847	81	7	,	,	,
A66847	81	8	morning	morning	NN
A66847	81	9	and	and	CC
A66847	81	10	evening	evening	NN
A66847	81	11	alwaies	alwaie	NNS
A66847	81	12	warm	warm	JJ
A66847	81	13	,	,	,
A66847	81	14	if	if	IN
A66847	81	15	you	-PRON-	PRP
A66847	81	16	be	be	VBP
A66847	81	17	already	already	RB
A66847	81	18	diseased	disease	VBN
A66847	81	19	(	(	-LRB-
A66847	81	20	if	if	IN
A66847	81	21	not	not	RB
A66847	81	22	)	)	-RRB-
A66847	81	23	once	once	RB
A66847	81	24	a	a	DT
A66847	81	25	day	day	NN
A66847	81	26	is	be	VBZ
A66847	81	27	sufficient	sufficient	JJ
A66847	81	28	all	all	PDT
A66847	81	29	the	the	DT
A66847	81	30	Plague	Plague	NNP
A66847	81	31	time	time	NN
A66847	81	32	.	.	.
A66847	82	1	It	-PRON-	PRP
A66847	82	2	is	be	VBZ
A66847	82	3	a	a	DT
A66847	82	4	most	most	RBS
A66847	82	5	excellent	excellent	JJ
A66847	82	6	Medicine	medicine	NN
A66847	82	7	,	,	,
A66847	82	8	and	and	CC
A66847	82	9	never	never	RB
A66847	82	10	faileth	faileth	JJ
A66847	82	11	,	,	,
A66847	82	12	if	if	IN
A66847	82	13	taken	take	VBN
A66847	82	14	before	before	IN
A66847	82	15	the	the	DT
A66847	82	16	heart	heart	NN
A66847	82	17	be	be	VB
A66847	82	18	utterly	utterly	RB
A66847	82	19	mortified	mortify	VBN
A66847	82	20	with	with	IN
A66847	82	21	the	the	DT
A66847	82	22	Disease	Disease	NNP
A66847	82	23	;	;	:
A66847	82	24	it	-PRON-	PRP
A66847	82	25	is	be	VBZ
A66847	82	26	also	also	RB
A66847	82	27	good	good	JJ
A66847	82	28	for	for	IN
A66847	82	29	the	the	DT
A66847	82	30	Small	Small	NNP
A66847	82	31	Pox	Pox	NNP
A66847	82	32	,	,	,
A66847	82	33	Measles	Measles	NNP
A66847	82	34	,	,	,
A66847	82	35	or	or	CC
A66847	82	36	Surfets	Surfets	NNPS
A66847	82	37	.	.	.
A66847	83	1	III	iii	CD
A66847	83	2	.	.	.
A66847	84	1	A	a	DT
A66847	84	2	very	very	RB
A66847	84	3	Soveraign	Soveraign	NNP
A66847	84	4	Water	Water	NNP
A66847	84	5	.	.	.
A66847	85	1	Take	take	VB
A66847	85	2	one	one	CD
A66847	85	3	Gallon	Gallon	NNP
A66847	85	4	of	of	IN
A66847	85	5	good	good	JJ
A66847	85	6	Claret	Claret	NNP
A66847	85	7	Wine	Wine	NNP
A66847	85	8	,	,	,
A66847	85	9	then	then	RB
A66847	85	10	take	take	VB
A66847	85	11	Ginger	Ginger	NNP
A66847	85	12	,	,	,
A66847	85	13	Galingale	Galingale	NNP
A66847	85	14	,	,	,
A66847	85	15	Cinamon	Cinamon	NNP
A66847	85	16	,	,	,
A66847	85	17	Nutmegs	Nutmegs	NNP
A66847	85	18	,	,	,
A66847	85	19	Grains	Grains	NNPS
A66847	85	20	,	,	,
A66847	85	21	Cloves	Cloves	NNPS
A66847	85	22	,	,	,
A66847	85	23	Anniseeds	Anniseeds	NNPS
A66847	85	24	,	,	,
A66847	85	25	Fennel	Fennel	NNP
A66847	85	26	-	-	HYPH
A66847	85	27	seeds	seed	NNS
A66847	85	28	,	,	,
A66847	85	29	Caraway	Caraway	NNP
A66847	85	30	-	-	HYPH
A66847	85	31	seeds	seed	NNS
A66847	85	32	,	,	,
A66847	85	33	of	of	IN
A66847	85	34	each	each	DT
A66847	85	35	one	one	CD
A66847	85	36	dram	dram	NN
A66847	85	37	,	,	,
A66847	85	38	then	then	RB
A66847	85	39	take	take	VB
A66847	85	40	Sage	Sage	NNP
A66847	85	41	,	,	,
A66847	85	42	Mints	Mints	NNPS
A66847	85	43	,	,	,
A66847	85	44	Red	Red	NNP
A66847	85	45	-	-	HYPH
A66847	85	46	Rose	Rose	NNP
A66847	85	47	leaves	leave	VBZ
A66847	85	48	,	,	,
A66847	85	49	Thyme	Thyme	NNP
A66847	85	50	,	,	,
A66847	85	51	Pellitory	Pellitory	NNP
A66847	85	52	of	of	IN
A66847	85	53	the	the	DT
A66847	85	54	Wall	Wall	NNP
A66847	85	55	,	,	,
A66847	85	56	Rosemary	Rosemary	NNP
A66847	85	57	Wild	Wild	NNP
A66847	85	58	Thyme	Thyme	NNPS
A66847	85	59	,	,	,
A66847	85	60	Camomile	Camomile	NNP
A66847	85	61	,	,	,
A66847	85	62	Lavander	Lavander	NNP
A66847	85	63	,	,	,
A66847	85	64	of	of	IN
A66847	85	65	each	each	DT
A66847	85	66	one	one	CD
A66847	85	67	handful	handful	NN
A66847	85	68	,	,	,
A66847	85	69	bruise	bruise	VB
A66847	85	70	the	the	DT
A66847	85	71	Spices	Spices	NNPS
A66847	85	72	small	small	JJ
A66847	85	73	and	and	CC
A66847	85	74	beat	beat	VBD
A66847	85	75	the	the	DT
A66847	85	76	Herbs	Herbs	NNPS
A66847	85	77	,	,	,
A66847	85	78	and	and	CC
A66847	85	79	put	put	VBD
A66847	85	80	them	-PRON-	PRP
A66847	85	81	into	into	IN
A66847	85	82	the	the	DT
A66847	85	83	Wine	Wine	NNP
A66847	85	84	,	,	,
A66847	85	85	and	and	CC
A66847	85	86	so	so	RB
A66847	85	87	let	let	VB
A66847	85	88	stand	stand	VB
A66847	85	89	twelve	twelve	CD
A66847	85	90	hours	hour	NNS
A66847	85	91	close	close	RB
A66847	85	92	covered	cover	VBN
A66847	85	93	,	,	,
A66847	85	94	stirring	stir	VBG
A66847	85	95	it	-PRON-	PRP
A66847	85	96	divers	diver	NNS
A66847	85	97	times	time	NNS
A66847	85	98	,	,	,
A66847	85	99	then	then	RB
A66847	85	100	still	still	RB
A66847	85	101	it	-PRON-	PRP
A66847	85	102	in	in	IN
A66847	85	103	an	an	DT
A66847	85	104	Alembeck	Alembeck	NNP
A66847	85	105	,	,	,
A66847	85	106	and	and	CC
A66847	85	107	keep	keep	VB
A66847	85	108	the	the	DT
A66847	85	109	best	good	JJS
A66847	85	110	Water	water	NN
A66847	85	111	by	by	IN
A66847	85	112	it	-PRON-	PRP
A66847	85	113	self	self	NN
A66847	85	114	,	,	,
A66847	85	115	and	and	CC
A66847	85	116	so	so	RB
A66847	85	117	keep	keep	VB
A66847	85	118	every	every	DT
A66847	85	119	Water	water	NN
A66847	85	120	by	by	IN
A66847	85	121	it	-PRON-	PRP
A66847	85	122	self	self	NN
A66847	85	123	;	;	:
A66847	85	124	the	the	DT
A66847	85	125	first	first	JJ
A66847	85	126	you	-PRON-	PRP
A66847	85	127	may	may	MD
A66847	85	128	use	use	VB
A66847	85	129	for	for	IN
A66847	85	130	aged	aged	JJ
A66847	85	131	People	People	NNS
A66847	85	132	,	,	,
A66847	85	133	the	the	DT
A66847	85	134	other	other	JJ
A66847	85	135	for	for	IN
A66847	85	136	younger	young	JJR
A66847	85	137	.	.	.
A66847	86	1	This	this	DT
A66847	86	2	most	most	RBS
A66847	86	3	excellent	excellent	JJ
A66847	86	4	Water	Water	NNP
A66847	86	5	w	w	NNP
A66847	86	6	〈	〈	NNS
A66847	86	7	…	…	NFP
A66847	86	8	〉	〉	NNP
A66847	86	9	●	●	NFP
A66847	86	10	rom	rom	IN
A66847	86	11	Dr.	Dr.	NNP
A66847	87	1	Chambers	chamber	NNS
A66847	87	2	,	,	,
A66847	87	3	which	which	WDT
A66847	87	4	he	-PRON-	PRP
A66847	87	5	kept	keep	VBD
A66847	87	6	secret	secret	JJ
A66847	87	7	till	till	IN
A66847	87	8	he	-PRON-	PRP
A66847	87	9	had	have	VBD
A66847	87	10	done	do	VBN
A66847	87	11	many	many	JJ
A66847	87	12	Cures	Cures	NNP
A66847	87	13	therewith	therewith	NNP
A66847	87	14	w	w	NNP
A66847	87	15	●	●	NNP
A66847	87	16	●	●	NFP
A66847	87	17	●	●	NFP
A66847	87	18	t	t	NNP
A66847	87	19	w	w	NNP
A66847	87	20	●	●	NNP
A66847	87	21	●	●	NFP
A66847	87	22	●	●	NFP
A66847	87	23	forteth	forteth	VB
A66847	87	24	the	the	DT
A66847	87	25	Vital	Vital	NNP
A66847	87	26	Spirits	Spirits	NNPS
A66847	87	27	;	;	:
A66847	87	28	it	-PRON-	PRP
A66847	87	29	helpe	helpe	VBZ
A66847	87	30	●	●	NFP
A66847	87	31	●	●	NFP
A66847	87	32	the	the	DT
A66847	87	33	inward	inward	JJ
A66847	87	34	Diseases	disease	NNS
A66847	87	35	that	that	WDT
A66847	87	36	come	come	VBP
A66847	87	37	of	of	IN
A66847	87	38	Cold	Cold	NNP
A66847	87	39	;	;	:
A66847	87	40	the	the	DT
A66847	87	41	shaking	shaking	NN
A66847	87	42	of	of	IN
A66847	87	43	the	the	DT
A66847	87	44	Palsie	Palsie	NNPS
A66847	87	45	;	;	:
A66847	87	46	it	-PRON-	PRP
A66847	87	47	helpeth	helpeth	VBD
A66847	87	48	the	the	DT
A66847	87	49	Conception	Conception	NNP
A66847	87	50	of	of	IN
A66847	87	51	Women	Women	NNPS
A66847	87	52	that	that	WDT
A66847	87	53	are	be	VBP
A66847	87	54	barren	barren	JJ
A66847	87	55	;	;	:
A66847	87	56	it	-PRON-	PRP
A66847	87	57	killeth	killeth	VBP
A66847	87	58	the	the	DT
A66847	87	59	Worms	Worms	NNPS
A66847	87	60	within	within	IN
A66847	87	61	the	the	DT
A66847	87	62	Body	body	NN
A66847	87	63	,	,	,
A66847	87	64	helpeth	helpeth	VB
A66847	87	65	the	the	DT
A66847	87	66	Stone	Stone	NNP
A66847	87	67	within	within	IN
A66847	87	68	the	the	DT
A66847	87	69	Bladder	bladder	NN
A66847	87	70	;	;	:
A66847	87	71	it	-PRON-	PRP
A66847	87	72	cureth	cureth	VBP
A66847	87	73	the	the	DT
A66847	87	74	Cold	Cold	NNP
A66847	87	75	,	,	,
A66847	87	76	Cough	Cough	NNP
A66847	87	77	,	,	,
A66847	87	78	and	and	CC
A66847	87	79	Tooth	Tooth	NNP
A66847	87	80	-	-	HYPH
A66847	87	81	ach	ach	NNP
A66847	87	82	,	,	,
A66847	87	83	and	and	CC
A66847	87	84	comforteth	comforteth	VB
A66847	87	85	the	the	DT
A66847	87	86	Stomach	stomach	NN
A66847	87	87	;	;	:
A66847	87	88	it	-PRON-	PRP
A66847	87	89	cureth	cureth	VBP
A66847	87	90	the	the	DT
A66847	87	91	Dropsie	Dropsie	NNP
A66847	87	92	,	,	,
A66847	87	93	and	and	CC
A66847	87	94	cleanseth	cleanseth	VB
A66847	87	95	the	the	DT
A66847	87	96	Reins	Reins	NNPS
A66847	87	97	;	;	:
A66847	87	98	it	-PRON-	PRP
A66847	87	99	helpeth	helpeth	VBZ
A66847	87	100	speedily	speedily	RB
A66847	87	101	the	the	DT
A66847	87	102	stinking	stinking	NN
A66847	87	103	Breath	Breath	NNP
A66847	87	104	;	;	:
A66847	87	105	whosoever	whosoever	NN
A66847	87	106	useth	useth	JJ
A66847	87	107	this	this	DT
A66847	87	108	Water	Water	NNP
A66847	87	109	,	,	,
A66847	87	110	it	-PRON-	PRP
A66847	87	111	preserveth	preserveth	VBP
A66847	87	112	them	-PRON-	PRP
A66847	87	113	in	in	IN
A66847	87	114	good	good	JJ
A66847	87	115	health	health	NN
A66847	87	116	,	,	,
A66847	87	117	and	and	CC
A66847	87	118	maketh	maketh	NNP
A66847	87	119	seem	seem	VB
A66847	87	120	young	young	JJ
A66847	87	121	very	very	RB
A66847	87	122	long	long	RB
A66847	87	123	;	;	:
A66847	87	124	for	for	IN
A66847	87	125	it	-PRON-	PRP
A66847	87	126	comforteth	comforteth	VBZ
A66847	87	127	Nature	Nature	NNP
A66847	87	128	very	very	RB
A66847	87	129	much	much	RB
A66847	87	130	:	:	:
A66847	87	131	with	with	IN
A66847	87	132	this	this	DT
A66847	87	133	Water	Water	NNP
A66847	87	134	Dr.	Dr.	NNP
A66847	88	1	Chambers	chamber	NNS
A66847	88	2	preserved	preserve	VBD
A66847	88	3	his	-PRON-	PRP$
A66847	88	4	own	own	JJ
A66847	88	5	life	life	NN
A66847	88	6	till	till	IN
A66847	88	7	extreme	extreme	JJ
A66847	88	8	Age	Age	NNP
A66847	88	9	would	would	MD
A66847	88	10	suffer	suffer	VB
A66847	88	11	him	-PRON-	PRP
A66847	88	12	neither	neither	CC
A66847	88	13	to	to	TO
A66847	88	14	go	go	VB
A66847	88	15	nor	nor	CC
A66847	88	16	to	to	TO
A66847	88	17	stand	stand	VB
A66847	88	18	one	one	CD
A66847	88	19	whit	whit	NN
A66847	88	20	,	,	,
A66847	88	21	and	and	CC
A66847	88	22	he	-PRON-	PRP
A66847	88	23	continued	continue	VBD
A66847	88	24	five	five	CD
A66847	88	25	years	year	NNS
A66847	88	26	after	after	IN
A66847	88	27	all	all	DT
A66847	88	28	Physitians	Physitians	NNPS
A66847	88	29	judged	judge	VBD
A66847	88	30	he	-PRON-	PRP
A66847	88	31	could	could	MD
A66847	88	32	not	not	RB
A66847	88	33	live	live	VB
A66847	88	34	;	;	:
A66847	88	35	and	and	CC
A66847	88	36	he	-PRON-	PRP
A66847	88	37	confessed	confess	VBD
A66847	88	38	that	that	IN
A66847	88	39	when	when	WRB
A66847	88	40	he	-PRON-	PRP
A66847	88	41	was	be	VBD
A66847	88	42	sick	sick	JJ
A66847	88	43	at	at	IN
A66847	88	44	any	any	DT
A66847	88	45	time	time	NN
A66847	88	46	,	,	,
A66847	88	47	he	-PRON-	PRP
A66847	88	48	never	never	RB
A66847	88	49	used	use	VBD
A66847	88	50	any	any	DT
A66847	88	51	other	other	JJ
A66847	88	52	Remedy	Remedy	NNP
A66847	88	53	but	but	CC
A66847	88	54	this	this	DT
A66847	88	55	Water	Water	NNP
A66847	88	56	,	,	,
A66847	88	57	and	and	CC
A66847	88	58	wished	wish	VBD
A66847	88	59	his	-PRON-	PRP$
A66847	88	60	Friends	friend	NNS
A66847	88	61	when	when	WRB
A66847	88	62	he	-PRON-	PRP
A66847	88	63	lay	lie	VBD
A66847	88	64	on	on	IN
A66847	88	65	his	-PRON-	PRP$
A66847	88	66	Death	death	NN
A66847	88	67	-	-	:
A66847	88	68	Bed	bed	NN
A66847	88	69	to	to	TO
A66847	88	70	make	make	VB
A66847	88	71	use	use	NN
A66847	88	72	of	of	IN
A66847	88	73	it	-PRON-	PRP
A66847	88	74	for	for	IN
A66847	88	75	the	the	DT
A66847	88	76	preservation	preservation	NN
A66847	88	77	of	of	IN
A66847	88	78	their	-PRON-	PRP$
A66847	88	79	Health	Health	NNP
A66847	88	80	.	.	.
A66847	89	1	IV	IV	NNP
A66847	89	2	.	.	.
A66847	90	1	To	to	TO
A66847	90	2	make	make	VB
A66847	90	3	Spirit	Spirit	NNP
A66847	90	4	of	of	IN
A66847	90	5	Mints	Mints	NNPS
A66847	90	6	.	.	.
A66847	91	1	Take	take	VB
A66847	91	2	three	three	CD
A66847	91	3	Pints	Pints	NNPS
A66847	91	4	of	of	IN
A66847	91	5	the	the	DT
A66847	91	6	best	good	JJS
A66847	91	7	white	white	JJ
A66847	91	8	Wine	wine	NN
A66847	91	9	,	,	,
A66847	91	10	three	three	CD
A66847	91	11	handfuls	handful	NNS
A66847	91	12	of	of	IN
A66847	91	13	right	right	JJ
A66847	91	14	Spear	Spear	NNP
A66847	91	15	-	-	HYPH
A66847	91	16	mint	mint	NN
A66847	91	17	picked	pick	VBD
A66847	91	18	clean	clean	JJ
A66847	91	19	from	from	IN
A66847	91	20	the	the	DT
A66847	91	21	stalks	stalk	NNS
A66847	91	22	,	,	,
A66847	91	23	let	let	VB
A66847	91	24	it	-PRON-	PRP
A66847	91	25	steep	steep	VB
A66847	91	26	in	in	IN
A66847	91	27	the	the	DT
A66847	91	28	wine	wine	NN
A66847	91	29	one	one	CD
A66847	91	30	night	night	NN
A66847	91	31	covered	cover	VBN
A66847	91	32	,	,	,
A66847	91	33	in	in	IN
A66847	91	34	the	the	DT
A66847	91	35	morning	morning	NN
A66847	91	36	,	,	,
A66847	91	37	put	put	VBD
A66847	91	38	it	-PRON-	PRP
A66847	91	39	into	into	IN
A66847	91	40	a	a	DT
A66847	91	41	Copper	Copper	NNP
A66847	91	42	Alembeck	Alembeck	NNP
A66847	91	43	,	,	,
A66847	91	44	and	and	CC
A66847	91	45	draw	draw	VB
A66847	91	46	it	-PRON-	PRP
A66847	91	47	with	with	IN
A66847	91	48	a	a	DT
A66847	91	49	pretty	pretty	RB
A66847	91	50	quick	quick	JJ
A66847	91	51	fire	fire	NN
A66847	91	52	,	,	,
A66847	91	53	and	and	CC
A66847	91	54	when	when	WRB
A66847	91	55	you	-PRON-	PRP
A66847	91	56	have	have	VBP
A66847	91	57	drawn	draw	VBN
A66847	91	58	it	-PRON-	PRP
A66847	91	59	all	all	DT
A66847	91	60	,	,	,
A66847	91	61	take	take	VB
A66847	91	62	all	all	PDT
A66847	91	63	your	-PRON-	PRP$
A66847	91	64	Water	water	NN
A66847	91	65	,	,	,
A66847	91	66	and	and	CC
A66847	91	67	add	add	VB
A66847	91	68	as	as	RB
A66847	91	69	much	much	JJ
A66847	91	70	Wine	Wine	NNP
A66847	91	71	as	as	IN
A66847	91	72	before	before	RB
A66847	91	73	,	,	,
A66847	91	74	and	and	CC
A66847	91	75	put	put	VBD
A66847	91	76	to	to	IN
A66847	91	77	the	the	DT
A66847	91	78	Water	Water	NNP
A66847	91	79	,	,	,
A66847	91	80	and	and	CC
A66847	91	81	the	the	DT
A66847	91	82	same	same	JJ
A66847	91	83	quantity	quantity	NN
A66847	91	84	of	of	IN
A66847	91	85	Mint	Mint	NNP
A66847	91	86	as	as	IN
A66847	91	87	before	before	RB
A66847	91	88	;	;	:
A66847	91	89	let	let	VB
A66847	91	90	it	-PRON-	PRP
A66847	91	91	steep	steep	VB
A66847	91	92	two	two	CD
A66847	91	93	or	or	CC
A66847	91	94	three	three	CD
A66847	91	95	hours	hour	NNS
A66847	91	96	,	,	,
A66847	91	97	then	then	RB
A66847	91	98	put	put	VB
A66847	91	99	all	all	DT
A66847	91	100	into	into	IN
A66847	91	101	your	-PRON-	PRP$
A66847	91	102	Still	still	NN
A66847	91	103	,	,	,
A66847	91	104	and	and	CC
A66847	91	105	draw	draw	VB
A66847	91	106	it	-PRON-	PRP
A66847	91	107	with	with	IN
A66847	91	108	a	a	DT
A66847	91	109	soft	soft	JJ
A66847	91	110	fire	fire	NN
A66847	91	111	,	,	,
A66847	91	112	put	put	VBN
A66847	91	113	into	into	IN
A66847	91	114	your	-PRON-	PRP$
A66847	91	115	Receiver	receiver	NN
A66847	91	116	a	a	DT
A66847	91	117	quantity	quantity	NN
A66847	91	118	of	of	IN
A66847	91	119	Loaf	Loaf	NNP
A66847	91	120	-	-	HYPH
A66847	91	121	Sugar	Sugar	NNP
A66847	91	122	,	,	,
A66847	91	123	and	and	CC
A66847	91	124	you	-PRON-	PRP
A66847	91	125	will	will	MD
A66847	91	126	find	find	VB
A66847	91	127	it	-PRON-	PRP
A66847	91	128	very	very	RB
A66847	91	129	excellent	excellent	JJ
A66847	91	130	;	;	:
A66847	91	131	you	-PRON-	PRP
A66847	91	132	may	may	MD
A66847	91	133	distil	distil	VB
A66847	91	134	it	-PRON-	PRP
A66847	91	135	in	in	IN
A66847	91	136	an	an	DT
A66847	91	137	ordinary	ordinary	JJ
A66847	91	138	Still	still	RB
A66847	91	139	if	if	IN
A66847	91	140	you	-PRON-	PRP
A66847	91	141	please	please	VBP
A66847	91	142	;	;	:
A66847	91	143	but	but	CC
A66847	91	144	then	then	RB
A66847	91	145	it	-PRON-	PRP
A66847	91	146	will	will	MD
A66847	91	147	not	not	RB
A66847	91	148	be	be	VB
A66847	91	149	so	so	RB
A66847	91	150	strong	strong	JJ
A66847	91	151	nor	nor	CC
A66847	91	152	effectual	effectual	JJ
A66847	91	153	.	.	.
A66847	92	1	Thus	thus	RB
A66847	92	2	you	-PRON-	PRP
A66847	92	3	may	may	MD
A66847	92	4	do	do	VB
A66847	92	5	with	with	IN
A66847	92	6	any	any	DT
A66847	92	7	other	other	JJ
A66847	92	8	Herbs	Herbs	NNPS
A66847	92	9	whatsoever	whatsoever	RB
A66847	92	10	.	.	.
A66847	93	1	V.	V.	NNP
A66847	93	2	To	to	TO
A66847	93	3	make	make	VB
A66847	93	4	the	the	DT
A66847	93	5	Cordial	Cordial	NNP
A66847	93	6	Orange	Orange	NNP
A66847	93	7	-	-	HYPH
A66847	93	8	Water	Water	NNP
A66847	93	9	.	.	.
A66847	94	1	Take	take	VB
A66847	94	2	one	one	CD
A66847	94	3	dozen	dozen	NN
A66847	94	4	and	and	CC
A66847	94	5	half	half	NN
A66847	94	6	of	of	IN
A66847	94	7	the	the	DT
A66847	94	8	highest	high	JJS
A66847	94	9	coloured	coloured	JJ
A66847	94	10	and	and	CC
A66847	94	11	thick	thick	JJ
A66847	94	12	rin'd	rin'd	NNS
A66847	94	13	Oranges	orange	NNS
A66847	94	14	,	,	,
A66847	94	15	slice	slice	VB
A66847	94	16	them	-PRON-	PRP
A66847	94	17	thin	thin	JJ
A66847	94	18	,	,	,
A66847	94	19	and	and	CC
A66847	94	20	put	put	VBD
A66847	94	21	them	-PRON-	PRP
A66847	94	22	into	into	IN
A66847	94	23	two	two	CD
A66847	94	24	Pints	Pints	NNPS
A66847	94	25	of	of	IN
A66847	94	26	Malago	Malago	NNP
A66847	94	27	Sack	Sack	NNP
A66847	94	28	,	,	,
A66847	94	29	and	and	CC
A66847	94	30	one	one	CD
A66847	94	31	Pint	pint	NN
A66847	94	32	of	of	IN
A66847	94	33	the	the	DT
A66847	94	34	best	good	JJS
A66847	94	35	Brandy	Brandy	NNP
A66847	94	36	,	,	,
A66847	94	37	of	of	IN
A66847	94	38	Cinamon	Cinamon	NNP
A66847	94	39	,	,	,
A66847	94	40	Nutmegss	Nutmegss	NNP
A66847	94	41	,	,	,
A66847	94	42	Ginger	Ginger	NNP
A66847	94	43	,	,	,
A66847	94	44	Cloves	Cloves	NNP
A66847	94	45	and	and	CC
A66847	94	46	Mace	Mace	NNP
A66847	94	47	,	,	,
A66847	94	48	of	of	IN
A66847	94	49	each	each	DT
A66847	94	50	one	one	CD
A66847	94	51	quarter	quarter	NN
A66847	94	52	of	of	IN
A66847	94	53	an	an	DT
A66847	94	54	Ounce	Ounce	NNP
A66847	94	55	bruised	bruise	VBN
A66847	94	56	,	,	,
A66847	94	57	of	of	IN
A66847	94	58	Spear	spear	NN
A66847	94	59	-	-	HYPH
A66847	94	60	mint	mint	NN
A66847	94	61	and	and	CC
A66847	94	62	Balm	Balm	NNP
A66847	94	63	one	one	CD
A66847	94	64	handful	handful	NN
A66847	94	65	of	of	IN
A66847	94	66	each	each	DT
A66847	94	67	,	,	,
A66847	94	68	put	put	VB
A66847	94	69	them	-PRON-	PRP
A66847	94	70	into	into	IN
A66847	94	71	an	an	DT
A66847	94	72	ordinary	ordinary	JJ
A66847	94	73	Still	still	RB
A66847	94	74	all	all	DT
A66847	94	75	night	night	NN
A66847	94	76	,	,	,
A66847	94	77	pasted	paste	VBD
A66847	94	78	up	up	RP
A66847	94	79	with	with	IN
A66847	94	80	Rye	Rye	NNP
A66847	94	81	Paste	Paste	NNP
A66847	94	82	;	;	:
A66847	94	83	the	the	DT
A66847	94	84	next	next	JJ
A66847	94	85	day	day	NN
A66847	94	86	draw	draw	VB
A66847	94	87	them	-PRON-	PRP
A66847	94	88	with	with	IN
A66847	94	89	a	a	DT
A66847	94	90	slow	slow	JJ
A66847	94	91	fire	fire	NN
A66847	94	92	,	,	,
A66847	94	93	and	and	CC
A66847	94	94	keep	keep	VB
A66847	94	95	a	a	DT
A66847	94	96	wet	wet	JJ
A66847	94	97	Cloth	Cloth	NNP
A66847	94	98	upon	upon	IN
A66847	94	99	the	the	DT
A66847	94	100	Neck	Neck	NNP
A66847	94	101	of	of	IN
A66847	94	102	the	the	DT
A66847	94	103	Still	still	RB
A66847	94	104	;	;	:
A66847	94	105	put	put	VBN
A66847	94	106	in	in	RP
A66847	94	107	some	some	DT
A66847	94	108	Loaf	Loaf	NNP
A66847	94	109	Sugar	Sugar	NNP
A66847	94	110	into	into	IN
A66847	94	111	the	the	DT
A66847	94	112	Glass	Glass	NNP
A66847	94	113	where	where	WRB
A66847	94	114	it	-PRON-	PRP
A66847	94	115	droppeth	droppeth	VBZ
A66847	94	116	.	.	.
A66847	95	1	VI	VI	NNP
A66847	95	2	.	.	.
A66847	96	1	To	to	TO
A66847	96	2	make	make	VB
A66847	96	3	Spirit	Spirit	NNP
A66847	96	4	of	of	IN
A66847	96	5	Oranges	Oranges	NNPS
A66847	96	6	or	or	CC
A66847	96	7	of	of	IN
A66847	96	8	Limons	Limons	NNP
A66847	96	9	.	.	.
A66847	97	1	Take	take	VB
A66847	97	2	of	of	IN
A66847	97	3	the	the	DT
A66847	97	4	thickest	thick	JJS
A66847	97	5	rin'd	rin'd	JJ
A66847	97	6	Oranges	orange	NNS
A66847	97	7	or	or	CC
A66847	97	8	Limons	limon	NNS
A66847	97	9	,	,	,
A66847	97	10	and	and	CC
A66847	97	11	chip	chip	VB
A66847	97	12	off	off	RP
A66847	97	13	the	the	DT
A66847	97	14	Rinds	Rinds	NNPS
A66847	97	15	very	very	RB
A66847	97	16	thin	thin	JJ
A66847	97	17	,	,	,
A66847	97	18	put	put	VBD
A66847	97	19	these	these	DT
A66847	97	20	Chips	chip	NNS
A66847	97	21	into	into	IN
A66847	97	22	a	a	DT
A66847	97	23	Glass	glass	NN
A66847	97	24	-	-	HYPH
A66847	97	25	bottle	bottle	NN
A66847	97	26	,	,	,
A66847	97	27	and	and	CC
A66847	97	28	put	put	VBD
A66847	97	29	in	in	RP
A66847	97	30	as	as	RB
A66847	97	31	many	many	JJ
A66847	97	32	as	as	IN
A66847	97	33	the	the	DT
A66847	97	34	Glass	Glass	NNP
A66847	97	35	will	will	MD
A66847	97	36	hold	hold	VB
A66847	97	37	,	,	,
A66847	97	38	then	then	RB
A66847	97	39	put	put	VB
A66847	97	40	in	in	RP
A66847	97	41	as	as	RB
A66847	97	42	much	much	JJ
A66847	97	43	Malago	Malago	NNP
A66847	97	44	Sack	Sack	NNP
A66847	97	45	as	as	IN
A66847	97	46	the	the	DT
A66847	97	47	Glass	Glass	NNP
A66847	97	48	will	will	MD
A66847	97	49	hold	hold	VB
A66847	97	50	besides	besides	RB
A66847	97	51	;	;	:
A66847	97	52	stop	stop	VB
A66847	97	53	the	the	DT
A66847	97	54	Bottle	Bottle	NNP
A66847	97	55	close	close	JJ
A66847	97	56	that	that	IN
A66847	97	57	no	no	DT
A66847	97	58	Air	air	NN
A66847	97	59	get	get	VBP
A66847	97	60	in	in	RP
A66847	97	61	,	,	,
A66847	97	62	and	and	CC
A66847	97	63	when	when	WRB
A66847	97	64	you	-PRON-	PRP
A66847	97	65	use	use	VBP
A66847	97	66	it	-PRON-	PRP
A66847	97	67	,	,	,
A66847	97	68	take	take	VBP
A66847	97	69	about	about	RP
A66847	97	70	half	half	PDT
A66847	97	71	a	a	DT
A66847	97	72	spoonful	spoonful	JJ
A66847	97	73	in	in	IN
A66847	97	74	a	a	DT
A66847	97	75	Glass	Glass	NNP
A66847	97	76	of	of	IN
A66847	97	77	Sack	Sack	NNP
A66847	97	78	;	;	:
A66847	97	79	it	-PRON-	PRP
A66847	97	80	is	be	VBZ
A66847	97	81	very	very	RB
A66847	97	82	good	good	JJ
A66847	97	83	for	for	IN
A66847	97	84	the	the	DT
A66847	97	85	Wind	wind	NN
A66847	97	86	in	in	IN
A66847	97	87	the	the	DT
A66847	97	88	Stomach	stomach	NN
A66847	97	89	.	.	.
A66847	98	1	VII	VII	NNP
A66847	98	2	.	.	.
A66847	99	1	To	to	TO
A66847	99	2	make	make	VB
A66847	99	3	Limon	Limon	NNP
A66847	99	4	Water	Water	NNP
A66847	99	5	.	.	.
A66847	100	1	Take	take	VB
A66847	100	2	twelve	twelve	CD
A66847	100	3	of	of	IN
A66847	100	4	the	the	DT
A66847	100	5	fairest	fair	JJS
A66847	100	6	Limons	limon	NNS
A66847	100	7	,	,	,
A66847	100	8	slice	slice	VB
A66847	100	9	them	-PRON-	PRP
A66847	100	10	,	,	,
A66847	100	11	and	and	CC
A66847	100	12	put	put	VBD
A66847	100	13	them	-PRON-	PRP
A66847	100	14	into	into	IN
A66847	100	15	two	two	CD
A66847	100	16	Pints	Pints	NNPS
A66847	100	17	of	of	IN
A66847	100	18	white	white	JJ
A66847	100	19	Wine	Wine	NNP
A66847	100	20	,	,	,
A66847	100	21	and	and	CC
A66847	100	22	put	put	VBD
A66847	100	23	to	to	IN
A66847	100	24	them	-PRON-	PRP
A66847	100	25	of	of	IN
A66847	100	26	Cinamon	Cinamon	NNP
A66847	100	27	and	and	CC
A66847	100	28	Galingale	Galingale	NNP
A66847	100	29	,	,	,
A66847	100	30	of	of	IN
A66847	100	31	each	each	DT
A66847	100	32	,	,	,
A66847	100	33	one	one	CD
A66847	100	34	quarter	quarter	NN
A66847	100	35	of	of	IN
A66847	100	36	an	an	DT
A66847	100	37	Ounce	Ounce	NNP
A66847	100	38	,	,	,
A66847	100	39	of	of	IN
A66847	100	40	Red	Red	NNP
A66847	100	41	Rose	Rose	NNP
A66847	100	42	Leaves	Leaves	NNPS
A66847	100	43	,	,	,
A66847	100	44	Burrage	Burrage	NNP
A66847	100	45	and	and	CC
A66847	100	46	Bugloss	Bugloss	NNP
A66847	100	47	Flowers	Flowers	NNPS
A66847	100	48	,	,	,
A66847	100	49	of	of	IN
A66847	100	50	each	each	DT
A66847	100	51	one	one	CD
A66847	100	52	handful	handful	NN
A66847	100	53	,	,	,
A66847	100	54	of	of	IN
A66847	100	55	yellow	yellow	JJ
A66847	100	56	Sanders	Sanders	NNPS
A66847	100	57	one	one	CD
A66847	100	58	Dram	Dram	NNP
A66847	100	59	,	,	,
A66847	100	60	steep	steep	VB
A66847	100	61	all	all	PDT
A66847	100	62	these	these	DT
A66847	100	63	together	together	RB
A66847	100	64	12	12	CD
A66847	100	65	hours	hour	NNS
A66847	100	66	,	,	,
A66847	100	67	then	then	RB
A66847	100	68	distil	distil	VB
A66847	100	69	them	-PRON-	PRP
A66847	100	70	gently	gently	RB
A66847	100	71	in	in	IN
A66847	100	72	a	a	DT
A66847	100	73	Glass	Glass	NNP
A66847	100	74	Still	still	RB
A66847	100	75	,	,	,
A66847	100	76	put	put	VBN
A66847	100	77	into	into	IN
A66847	100	78	the	the	DT
A66847	100	79	Glass	Glass	NNP
A66847	100	80	where	where	WRB
A66847	100	81	it	-PRON-	PRP
A66847	100	82	droppeth	droppeth	VBZ
A66847	100	83	,	,	,
A66847	100	84	three	three	CD
A66847	100	85	Ounces	Ounces	NNPS
A66847	100	86	of	of	IN
A66847	100	87	Sugar	Sugar	NNP
A66847	100	88	,	,	,
A66847	100	89	and	and	CC
A66847	100	90	one	one	CD
A66847	100	91	Grain	Grain	NNP
A66847	100	92	of	of	IN
A66847	100	93	Amber	Amber	NNP
A66847	100	94	-	-	HYPH
A66847	100	95	Greece	Greece	NNP
A66847	100	96	.	.	.
A66847	101	1	VIII	VIII	NNP
A66847	101	2	.	.	.
A66847	102	1	A	a	DT
A66847	102	2	Water	Water	NNP
A66847	102	3	for	for	IN
A66847	102	4	fainting	fainting	NN
A66847	102	5	of	of	IN
A66847	102	6	the	the	DT
A66847	102	7	Heart	Heart	NNP
A66847	102	8	.	.	.
A66847	103	1	Take	take	VB
A66847	103	2	of	of	IN
A66847	103	3	Bugloss	Bugloss	NNP
A66847	103	4	water	water	NN
A66847	103	5	and	and	CC
A66847	103	6	Red	Red	NNP
A66847	103	7	Rose	Rose	NNP
A66847	103	8	water	water	NN
A66847	103	9	,	,	,
A66847	103	10	of	of	IN
A66847	103	11	each	each	DT
A66847	103	12	one	one	CD
A66847	103	13	Pint	Pint	NNP
A66847	103	14	,	,	,
A66847	103	15	of	of	IN
A66847	103	16	Red	Red	NNP
A66847	103	17	Cows	Cows	NNP
A66847	103	18	milk	milk	NN
A66847	103	19	,	,	,
A66847	103	20	half	half	PDT
A66847	103	21	a	a	DT
A66847	103	22	Pint	Pint	NNP
A66847	103	23	,	,	,
A66847	103	24	Annise	Annise	NNP
A66847	103	25	-	-	HYPH
A66847	103	26	seed	seed	NN
A66847	103	27	and	and	CC
A66847	103	28	Cinnamon	Cinnamon	NNP
A66847	103	29	,	,	,
A66847	103	30	of	of	IN
A66847	103	31	each	each	DT
A66847	103	32	half	half	PDT
A66847	103	33	an	an	DT
A66847	103	34	Ounce	Ounce	NNP
A66847	103	35	bruised	bruise	VBN
A66847	103	36	,	,	,
A66847	103	37	Maiden	Maiden	NNP
A66847	103	38	-	-	HYPH
A66847	103	39	hair	hair	NN
A66847	103	40	two	two	CD
A66847	103	41	handfuls	handful	NNS
A66847	103	42	,	,	,
A66847	103	43	Harts	Harts	NNP
A66847	103	44	-	-	HYPH
A66847	103	45	tongue	tongue	NN
A66847	103	46	one	one	CD
A66847	103	47	handful	handful	NN
A66847	103	48	,	,	,
A66847	103	49	bruise	bruise	VB
A66847	103	50	them	-PRON-	PRP
A66847	103	51	,	,	,
A66847	103	52	a	a	DT
A66847	103	53	●	●	NFP
A66847	103	54	●	●	NFP
A66847	103	55	〈	〈	NNP
A66847	103	56	◊	◊	NNP
A66847	103	57	〉	〉	NNP
A66847	103	58	all	all	PDT
A66847	103	59	these	these	DT
A66847	103	60	together	together	RB
A66847	103	61	,	,	,
A66847	103	62	and	and	CC
A66847	103	63	distil	distil	VB
A66847	103	64	them	-PRON-	PRP
A66847	103	65	in	in	IN
A66847	103	66	a	a	DT
A66847	103	67	〈	〈	NNP
A66847	103	68	◊	◊	NNP
A66847	103	69	〉	〉	NNP
A66847	103	70	Still	still	RB
A66847	103	71	,	,	,
A66847	103	72	drink	drink	NN
A66847	103	73	of	of	IN
A66847	103	74	it	-PRON-	PRP
A66847	103	75	Morning	Morning	NNP
A66847	103	76	and	and	CC
A66847	103	77	Evening	Evening	NNP
A66847	103	78	with	with	IN
A66847	103	79	a	a	DT
A66847	103	80	little	little	JJ
A66847	103	81	Sugar	sugar	NN
A66847	103	82	.	.	.
A66847	104	1	IX	ix	NN
A66847	104	2	.	.	.
A66847	105	1	To	to	TO
A66847	105	2	make	make	VB
A66847	105	3	Rosemary	Rosemary	NNP
A66847	105	4	Water	Water	NNP
A66847	105	5	.	.	.
A66847	106	1	Take	take	VB
A66847	106	2	a	a	DT
A66847	106	3	Quart	Quart	NNP
A66847	106	4	of	of	IN
A66847	106	5	Sack	Sack	NNP
A66847	106	6	or	or	CC
A66847	106	7	white	white	JJ
A66847	106	8	Wine	wine	NN
A66847	106	9	with	with	IN
A66847	106	10	as	as	RB
A66847	106	11	many	many	JJ
A66847	106	12	Rosemary	Rosemary	NNP
A66847	106	13	Flowers	Flowers	NNPS
A66847	106	14	as	as	IN
A66847	106	15	will	will	MD
A66847	106	16	make	make	VB
A66847	106	17	it	-PRON-	PRP
A66847	106	18	very	very	RB
A66847	106	19	thick	thick	JJ
A66847	106	20	,	,	,
A66847	106	21	two	two	CD
A66847	106	22	Nutmegs	Nutmegs	NNP
A66847	106	23	,	,	,
A66847	106	24	and	and	CC
A66847	106	25	two	two	CD
A66847	106	26	Races	race	NNS
A66847	106	27	of	of	IN
A66847	106	28	Ginger	Ginger	NNP
A66847	106	29	sliced	slice	VBD
A66847	106	30	thin	thin	RB
A66847	106	31	into	into	IN
A66847	106	32	it	-PRON-	PRP
A66847	106	33	;	;	:
A66847	106	34	let	let	VB
A66847	106	35	it	-PRON-	PRP
A66847	106	36	infuse	infuse	VB
A66847	106	37	all	all	DT
A66847	106	38	night	night	NN
A66847	106	39	,	,	,
A66847	106	40	〈	〈	NNP
A66847	106	41	…	…	NFP
A66847	106	42	〉	〉	VBP
A66847	106	43	it	-PRON-	PRP
A66847	106	44	in	in	IN
A66847	106	45	an	an	DT
A66847	106	46	ordinary	ordinary	JJ
A66847	106	47	Still	still	RB
A66847	106	48	as	as	IN
A66847	106	49	your	-PRON-	PRP$
A66847	106	50	oth	oth	NN
A66847	106	51	●	●	NFP
A66847	106	52	●	●	.
A66847	106	53	●	●	NFP
A66847	106	54	●	●	NFP
A66847	106	55	ters	ter	NNS
A66847	106	56	.	.	.
A66847	107	1	X.	X.	NNP
A66847	108	1	To	to	TO
A66847	108	2	make	make	VB
A66847	108	3	a	a	DT
A66847	108	4	most	most	RBS
A66847	108	5	precious	precious	JJ
A66847	108	6	Water	water	NN
A66847	108	7	.	.	.
A66847	109	1	Take	take	VB
A66847	109	2	two	two	CD
A66847	109	3	Quarts	Quarts	NNPS
A66847	109	4	of	of	IN
A66847	109	5	Brandy	Brandy	NNP
A66847	109	6	,	,	,
A66847	109	7	of	of	IN
A66847	109	8	Balm	Balm	NNP
A66847	109	9	,	,	,
A66847	109	10	of	of	IN
A66847	109	11	Wood	Wood	NNP
A66847	109	12	-	-	HYPH
A66847	109	13	Betony	Betony	NNP
A66847	109	14	,	,	,
A66847	109	15	of	of	IN
A66847	109	16	Pellitory	Pellitory	NNP
A66847	109	17	of	of	IN
A66847	109	18	the	the	DT
A66847	109	19	Wall	Wall	NNP
A66847	109	20	,	,	,
A66847	109	21	of	of	IN
A66847	109	22	sweet	sweet	JJ
A66847	109	23	Marjoram	Marjoram	NNP
A66847	109	24	,	,	,
A66847	109	25	of	of	IN
A66847	109	26	Cowslip	Cowslip	NNP
A66847	109	27	-	-	HYPH
A66847	109	28	Flowers	Flowers	NNP
A66847	109	29	,	,	,
A66847	109	30	Rosemary	Rosemary	NNP
A66847	109	31	-	-	HYPH
A66847	109	32	Flowers	Flowers	NNPS
A66847	109	33	,	,	,
A66847	109	34	Sage	Sage	NNP
A66847	109	35	-	-	HYPH
A66847	109	36	Flowers	Flowers	NNPS
A66847	109	37	,	,	,
A66847	109	38	Marigold	Marigold	NNP
A66847	109	39	-	-	HYPH
A66847	109	40	Flowers	Flowers	NNPS
A66847	109	41	,	,	,
A66847	109	42	of	of	IN
A66847	109	43	each	each	DT
A66847	109	44	of	of	IN
A66847	109	45	these	these	DT
A66847	109	46	one	one	CD
A66847	109	47	handful	handful	NN
A66847	109	48	bruised	bruise	VBN
A66847	109	49	together	together	RB
A66847	109	50	;	;	:
A66847	109	51	then	then	RB
A66847	109	52	take	take	VB
A66847	109	53	one	one	CD
A66847	109	54	Ounce	Ounce	NNP
A66847	109	55	of	of	IN
A66847	109	56	Gromwel	Gromwel	NNP
A66847	109	57	seeds	seed	NNS
A66847	109	58	,	,	,
A66847	109	59	one	one	CD
A66847	109	60	ounce	ounce	NN
A66847	109	61	of	of	IN
A66847	109	62	sweet	sweet	JJ
A66847	109	63	Fennel	Fennel	NNP
A66847	109	64	seeds	seed	NNS
A66847	109	65	,	,	,
A66847	109	66	one	one	CD
A66847	109	67	Ounce	Ounce	NNP
A66847	109	68	of	of	IN
A66847	109	69	Coriander	Coriander	NNP
A66847	109	70	seeds	seed	NNS
A66847	109	71	bruised	bruise	VBN
A66847	109	72	,	,	,
A66847	109	73	also	also	RB
A66847	109	74	half	half	PDT
A66847	109	75	an	an	DT
A66847	109	76	Ounce	Ounce	NNP
A66847	109	77	of	of	IN
A66847	109	78	Aniseeds	Aniseeds	NNPS
A66847	109	79	,	,	,
A66847	109	80	and	and	CC
A66847	109	81	half	half	PDT
A66847	109	82	an	an	DT
A66847	109	83	Ounce	Ounce	NNP
A66847	109	84	of	of	IN
A66847	109	85	Caraway	Caraway	NNP
A66847	109	86	-	-	HYPH
A66847	109	87	seeds	seed	NNS
A66847	109	88	,	,	,
A66847	109	89	half	half	PDT
A66847	109	90	an	an	DT
A66847	109	91	Ounce	Ounce	NNP
A66847	109	92	of	of	IN
A66847	109	93	Iuniper	Iuniper	NNP
A66847	109	94	Berries	Berries	NNPS
A66847	109	95	,	,	,
A66847	109	96	half	half	PDT
A66847	109	97	an	an	DT
A66847	109	98	Ounce	Ounce	NNP
A66847	109	99	of	of	IN
A66847	109	100	Bay	Bay	NNP
A66847	109	101	Berries	Berries	NNPS
A66847	109	102	,	,	,
A66847	109	103	one	one	CD
A66847	109	104	Ounce	ounce	NN
A66847	109	105	of	of	IN
A66847	109	106	green	green	JJ
A66847	109	107	Licoras	Licoras	NNP
A66847	109	108	,	,	,
A66847	109	109	three	three	CD
A66847	109	110	Nutmegs	Nutmegs	NNP
A66847	109	111	,	,	,
A66847	109	112	one	one	CD
A66847	109	113	quarter	quarter	NN
A66847	109	114	of	of	IN
A66847	109	115	an	an	DT
A66847	109	116	Ounce	Ounce	NNP
A66847	109	117	of	of	IN
A66847	109	118	large	large	JJ
A66847	109	119	Mace	mace	NN
A66847	109	120	,	,	,
A66847	109	121	one	one	CD
A66847	109	122	quarter	quarter	NN
A66847	109	123	of	of	IN
A66847	109	124	an	an	DT
A66847	109	125	Ounce	Ounce	NNP
A66847	109	126	〈	〈	NNS
A66847	109	127	…	…	NFP
A66847	109	128	〉	〉	.
A66847	109	129	Cinamon	Cinamon	NNP
A66847	109	130	,	,	,
A66847	109	131	one	one	CD
A66847	109	132	quarter	quarter	NN
A66847	109	133	of	of	IN
A66847	109	134	an	an	DT
A66847	109	135	Ou	Ou	NNP
A66847	109	136	●	●	NFP
A66847	109	137	●	●	NFP
A66847	109	138	●	●	NFP
A66847	109	139	〈	〈	NNS
A66847	109	140	◊	◊	NNP
A66847	109	141	〉	〉	NNP
A66847	109	142	Cloves	Cloves	NNP
A66847	109	143	,	,	,
A66847	109	144	half	half	PDT
A66847	109	145	an	an	DT
A66847	109	146	Ounce	Ounce	NNP
A66847	109	147	of	of	IN
A66847	109	148	Ginger	Ginger	NNP
A66847	109	149	〈	〈	VBZ
A66847	109	150	…	…	NFP
A66847	109	151	〉	〉	NNP
A66847	109	152	these	these	DT
A66847	109	153	well	well	VBP
A66847	109	154	together	together	RB
A66847	109	155	,	,	,
A66847	109	156	then	then	RB
A66847	109	157	add	add	VB
A66847	109	158	to	to	IN
A66847	109	159	them	-PRON-	PRP
A66847	109	160	half	half	PDT
A66847	109	161	a	a	DT
A66847	109	162	pound	pound	NN
A66847	109	163	of	of	IN
A66847	109	164	Raisons	Raisons	NNPS
A66847	109	165	in	in	IN
A66847	109	166	the	the	DT
A66847	109	167	Sun	Sun	NNP
A66847	109	168	stoned	stone	VBD
A66847	109	169	,	,	,
A66847	109	170	let	let	VB
A66847	109	171	all	all	PDT
A66847	109	172	these	these	DT
A66847	109	173	steep	steep	JJ
A66847	109	174	together	together	RB
A66847	109	175	in	in	IN
A66847	109	176	the	the	DT
A66847	109	177	Brandy	Brandy	NNP
A66847	109	178	nine	nine	CD
A66847	109	179	days	day	NNS
A66847	109	180	close	close	RB
A66847	109	181	stopped	stop	VBN
A66847	109	182	,	,	,
A66847	109	183	then	then	RB
A66847	109	184	strain	strain	VB
A66847	109	185	it	-PRON-	PRP
A66847	109	186	out	out	RP
A66847	109	187	,	,	,
A66847	109	188	and	and	CC
A66847	109	189	two	two	CD
A66847	109	190	Grains	grain	NNS
A66847	109	191	of	of	IN
A66847	109	192	Musk	Musk	NNP
A66847	109	193	,	,	,
A66847	109	194	two	two	CD
A66847	109	195	of	of	IN
A66847	109	196	Amber	Amber	NNP
A66847	109	197	-	-	HYPH
A66847	109	198	Greece	Greece	NNP
A66847	109	199	,	,	,
A66847	109	200	one	one	CD
A66847	109	201	pound	pound	NN
A66847	109	202	of	of	IN
A66847	109	203	refined	refined	JJ
A66847	109	204	Sugar	Sugar	NNP
A66847	109	205	;	;	:
A66847	109	206	stop	stop	VB
A66847	109	207	the	the	DT
A66847	109	208	Glass	Glass	NNP
A66847	109	209	that	that	WDT
A66847	109	210	no	no	DT
A66847	109	211	Air	air	NN
A66847	109	212	get	get	VBP
A66847	109	213	in	in	RP
A66847	109	214	,	,	,
A66847	109	215	and	and	CC
A66847	109	216	keep	keep	VB
A66847	109	217	it	-PRON-	PRP
A66847	109	218	in	in	IN
A66847	109	219	a	a	DT
A66847	109	220	warm	warm	JJ
A66847	109	221	place	place	NN
A66847	109	222	.	.	.
A66847	110	1	Doctor	Doctor	NNP
A66847	110	2	Butle	Butle	NNP
A66847	110	3	●	●	NNP
A66847	110	4	●	●	NFP
A66847	110	5	●	●	NFP
A66847	110	6	●	●	NFP
A66847	110	7	●	●	NFP
A66847	110	8	eacle	eacle	NN
A66847	110	9	Water	water	NN
A66847	110	10	.	.	.
A66847	111	1	Take	take	VB
A66847	111	2	the	the	DT
A66847	111	3	roots	root	NNS
A66847	111	4	of	of	IN
A66847	111	5	Polipody	Polipody	NNP
A66847	111	6	of	of	IN
A66847	111	7	the	the	DT
A66847	111	8	Oak	Oak	NNP
A66847	111	9	bruised	bruise	VBN
A66847	111	10	,	,	,
A66847	111	11	Lignum	Lignum	NNP
A66847	111	12	Vita	Vita	NNP
A66847	111	13	thin	thin	JJ
A66847	111	14	sliced	slice	VBD
A66847	111	15	,	,	,
A66847	111	16	the	the	DT
A66847	111	17	inward	inward	JJ
A66847	111	18	part	part	NN
A66847	111	19	thereof	thereof	RB
A66847	111	20	,	,	,
A66847	111	21	Saxifrage	saxifrage	NN
A66847	111	22	roots	root	NNS
A66847	111	23	thin	thin	JJ
A66847	111	24	sliced	sliced	JJ
A66847	111	25	,	,	,
A66847	111	26	of	of	IN
A66847	111	27	the	the	DT
A66847	111	28	shavings	shaving	NNS
A66847	111	29	of	of	IN
A66847	111	30	Harts	Harts	NNP
A66847	111	31	-	-	HYPH
A66847	111	32	horn	horn	NNP
A66847	111	33	,	,	,
A66847	111	34	of	of	IN
A66847	111	35	each	each	DT
A66847	111	36	half	half	PDT
A66847	111	37	a	a	DT
A66847	111	38	pound	pound	NN
A66847	111	39	,	,	,
A66847	111	40	of	of	IN
A66847	111	41	the	the	DT
A66847	111	42	outward	outward	JJ
A66847	111	43	part	part	NN
A66847	111	44	of	of	IN
A66847	111	45	yellow	yellow	JJ
A66847	111	46	Citron	Citron	NNP
A66847	111	47	not	not	RB
A66847	111	48	preserved	preserve	VBN
A66847	111	49	,	,	,
A66847	111	50	one	one	CD
A66847	111	51	Ounce	Ounce	NNP
A66847	111	52	and	and	CC
A66847	111	53	half	half	NN
A66847	111	54	bruised	bruise	VBN
A66847	111	55	,	,	,
A66847	111	56	mix	mix	VB
A66847	111	57	these	these	DT
A66847	111	58	together	together	RB
A66847	111	59	,	,	,
A66847	111	60	Then	then	RB
A66847	111	61	take	take	VB
A66847	111	62	of	of	IN
A66847	111	63	Fumitory	fumitory	NN
A66847	111	64	-	-	HYPH
A66847	111	65	water	water	NN
A66847	111	66	Of	of	IN
A66847	111	67	each	each	DT
A66847	111	68	one	one	CD
A66847	111	69	Ounce	Ounce	NNP
A66847	111	70	.	.	.
A66847	112	1	Carduus	Carduus	NNP
A66847	112	2	water	water	NN
A66847	112	3	Camomile	Camomile	NNP
A66847	112	4	water	water	NN
A66847	112	5	.	.	.
A66847	113	1	Succory	succory	NN
A66847	113	2	-	-	HYPH
A66847	113	3	water	water	NN
A66847	113	4	of	of	IN
A66847	113	5	Cedar	Cedar	NNP
A66847	113	6	wood	wood	NN
A66847	113	7	one	one	CD
A66847	113	8	Ounce	Ounce	NNP
A66847	113	9	,	,	,
A66847	113	10	of	of	IN
A66847	113	11	Cinamon	Cinamon	NNP
A66847	113	12	three	three	CD
A66847	113	13	drams	dram	NNS
A66847	113	14	,	,	,
A66847	113	15	of	of	IN
A66847	113	16	Cloves	Cloves	NNP
A66847	113	17	three	three	CD
A66847	113	18	drams	dram	NNS
A66847	113	19	,	,	,
A66847	113	20	bruise	bruise	VB
A66847	113	21	all	all	DT
A66847	113	22	your	-PRON-	PRP$
A66847	113	23	forenamed	forenamed	JJ
A66847	113	24	things	thing	NNS
A66847	113	25	;	;	:
A66847	113	26	Then	then	RB
A66847	113	27	take	take	VB
A66847	113	28	of	of	IN
A66847	113	29	Epithimum	Epithimum	NNP
A66847	113	30	two	two	CD
A66847	113	31	ounces	ounce	NNS
A66847	113	32	and	and	CC
A66847	113	33	a	a	DT
A66847	113	34	half	half	NN
A66847	113	35	,	,	,
A66847	113	36	of	of	IN
A66847	113	37	Cetrarch	Cetrarch	NNP
A66847	113	38	six	six	CD
A66847	113	39	ounces	ounce	NNS
A66847	113	40	,	,	,
A66847	113	41	of	of	IN
A66847	113	42	Carduus	Carduus	NNP
A66847	113	43	and	and	CC
A66847	113	44	Balm	Balm	NNP
A66847	113	45	,	,	,
A66847	113	46	of	of	IN
A66847	113	47	each	each	DT
A66847	113	48	two	two	CD
A66847	113	49	handfuls	handful	NNS
A66847	113	50	,	,	,
A66847	113	51	of	of	IN
A66847	113	52	Burrage	Burrage	NNP
A66847	113	53	Flowers	Flowers	NNPS
A66847	113	54	,	,	,
A66847	113	55	Bugloss	Bugloss	NNP
A66847	113	56	Flowers	Flowers	NNPS
A66847	113	57	,	,	,
A66847	113	58	Gilly	Gilly	NNP
A66847	113	59	flowers	flower	NNS
A66847	113	60	,	,	,
A66847	113	61	of	of	IN
A66847	113	62	each	each	DT
A66847	113	63	four	four	CD
A66847	113	64	ounces	ounce	NNS
A66847	113	65	,	,	,
A66847	113	66	of	of	IN
A66847	113	67	Angelica	Angelica	NNP
A66847	113	68	root	root	NN
A66847	113	69	,	,	,
A66847	113	70	Elecampane	Elecampane	NNP
A66847	113	71	root	root	NN
A66847	113	72	beaten	beat	VBN
A66847	113	73	to	to	IN
A66847	113	74	a	a	DT
A66847	113	75	Pap	Pap	NNP
A66847	113	76	,	,	,
A66847	113	77	of	of	IN
A66847	113	78	each	each	DT
A66847	113	79	four	four	CD
A66847	113	80	ounces	ounce	NNS
A66847	113	81	,	,	,
A66847	113	82	of	of	IN
A66847	113	83	Andronichus	Andronichus	NNP
A66847	113	84	Treacle	Treacle	NNP
A66847	113	85	and	and	CC
A66847	113	86	Mithridate	Mithridate	NNP
A66847	113	87	,	,	,
A66847	113	88	of	of	IN
A66847	113	89	each	each	DT
A66847	113	90	four	four	CD
A66847	113	91	ounces	ounce	NNS
A66847	113	92	;	;	:
A66847	113	93	mixe	mixe	NNP
A66847	113	94	all	all	PDT
A66847	113	95	these	these	DT
A66847	113	96	together	together	RB
A66847	113	97	,	,	,
A66847	113	98	and	and	CC
A66847	113	99	incorporate	incorporate	VB
A66847	113	100	them	-PRON-	PRP
A66847	113	101	well	well	RB
A66847	113	102	,	,	,
A66847	113	103	and	and	CC
A66847	113	104	grind	grind	VB
A66847	113	105	them	-PRON-	PRP
A66847	113	106	in	in	IN
A66847	113	107	a	a	DT
A66847	113	108	Stone	Stone	NNP
A66847	113	109	-	-	HYPH
A66847	113	110	Mortar	Mortar	NNP
A66847	113	111	,	,	,
A66847	113	112	with	with	IN
A66847	113	113	part	part	NN
A66847	113	114	of	of	IN
A66847	113	115	the	the	DT
A66847	113	116	former	former	JJ
A66847	113	117	Liquor	Liquor	NNP
A66847	113	118	,	,	,
A66847	113	119	and	and	CC
A66847	113	120	at	at	IN
A66847	113	121	last	last	JJ
A66847	113	122	,	,	,
A66847	113	123	mix	mix	VB
A66847	113	124	all	all	RB
A66847	113	125	together	together	RB
A66847	113	126	,	,	,
A66847	113	127	and	and	CC
A66847	113	128	let	let	VB
A66847	113	129	them	-PRON-	PRP
A66847	113	130	stand	stand	VB
A66847	113	131	warm	warm	JJ
A66847	113	132	24	24	CD
A66847	113	133	hours	hour	NNS
A66847	113	134	close	close	RB
A66847	113	135	stopped	stop	VBD
A66847	113	136	,	,	,
A66847	113	137	then	then	RB
A66847	113	138	put	put	VB
A66847	113	139	them	-PRON-	PRP
A66847	113	140	all	all	DT
A66847	113	141	into	into	IN
A66847	113	142	a	a	DT
A66847	113	143	Glass	Glass	NNP
A66847	113	144	Still	still	RB
A66847	113	145	,	,	,
A66847	113	146	and	and	CC
A66847	113	147	sprinkle	sprinkle	VB
A66847	113	148	on	on	IN
A66847	113	149	the	the	DT
A66847	113	150	top	top	NN
A66847	113	151	of	of	IN
A66847	113	152	Species	Species	NNP
A66847	113	153	Aromatica	Aromatica	NNP
A66847	113	154	rosata	rosata	NN
A66847	113	155	and	and	CC
A66847	113	156	Diambre	Diambre	NNP
A66847	113	157	,	,	,
A66847	113	158	of	of	IN
A66847	113	159	the	the	DT
A66847	113	160	Species	Species	NNPS
A66847	113	161	of	of	IN
A66847	113	162	Diarodon	Diarodon	NNP
A66847	113	163	abbatis	abbatis	NNP
A66847	113	164	,	,	,
A66847	113	165	Diatrion	Diatrion	NNP
A66847	113	166	Santalon	Santalon	NNP
A66847	113	167	,	,	,
A66847	113	168	of	of	IN
A66847	113	169	each	each	DT
A66847	113	170	six	six	CD
A66847	113	171	drams	dram	NNS
A66847	113	172	;	;	:
A66847	113	173	then	then	RB
A66847	113	174	cover	cover	VB
A66847	113	175	the	the	DT
A66847	113	176	Still	still	RB
A66847	113	177	close	close	JJ
A66847	113	178	,	,	,
A66847	113	179	and	and	CC
A66847	113	180	lute	lute	VB
A66847	113	181	it	-PRON-	PRP
A66847	113	182	well	well	RB
A66847	113	183	,	,	,
A66847	113	184	and	and	CC
A66847	113	185	distil	distil	VB
A66847	113	186	the	the	DT
A66847	113	187	water	water	NN
A66847	113	188	with	with	IN
A66847	113	189	a	a	DT
A66847	113	190	soft	soft	JJ
A66847	113	191	fire	fire	NN
A66847	113	192	,	,	,
A66847	113	193	and	and	CC
A66847	113	194	keep	keep	VB
A66847	113	195	it	-PRON-	PRP
A66847	113	196	close	close	JJ
A66847	113	197	.	.	.
A66847	114	1	This	this	DT
A66847	114	2	will	will	MD
A66847	114	3	yield	yield	VB
A66847	114	4	five	five	CD
A66847	114	5	Pints	pint	NNS
A66847	114	6	of	of	IN
A66847	114	7	the	the	DT
A66847	114	8	best	good	JJS
A66847	114	9	water	water	NN
A66847	114	10	,	,	,
A66847	114	11	the	the	DT
A66847	114	12	rest	rest	NN
A66847	114	13	will	will	MD
A66847	114	14	be	be	VB
A66847	114	15	smaller	small	JJR
A66847	114	16	.	.	.
A66847	115	1	XII	XII	NNP
A66847	115	2	.	.	.
A66847	116	1	The	the	DT
A66847	116	2	Cordial	Cordial	NNP
A66847	116	3	Cherry	Cherry	NNP
A66847	116	4	Water	Water	NNP
A66847	116	5	.	.	.
A66847	117	1	Take	take	VB
A66847	117	2	nine	nine	CD
A66847	117	3	pounds	pound	NNS
A66847	117	4	of	of	IN
A66847	117	5	red	red	JJ
A66847	117	6	Cherries	Cherries	NNPS
A66847	117	7	,	,	,
A66847	117	8	nine	nine	CD
A66847	117	9	pints	pint	NNS
A66847	117	10	of	of	IN
A66847	117	11	Caret	caret	JJ
A66847	117	12	wine	wine	NN
A66847	117	13	,	,	,
A66847	117	14	eight	eight	CD
A66847	117	15	ounces	ounce	NNS
A66847	117	16	of	of	IN
A66847	117	17	Cinamon	Cinamon	NNP
A66847	117	18	,	,	,
A66847	117	19	three	three	CD
A66847	117	20	ounces	ounce	NNS
A66847	117	21	of	of	IN
A66847	117	22	Nutmegs	Nutmegs	NNP
A66847	117	23	,	,	,
A66847	117	24	bruis	bruis	VB
A66847	117	25	your	-PRON-	PRP$
A66847	117	26	Spice	spice	NN
A66847	117	27	,	,	,
A66847	117	28	stone	stone	VB
A66847	117	29	your	-PRON-	PRP$
A66847	117	30	Cherries	Cherries	NNPS
A66847	117	31	,	,	,
A66847	117	32	and	and	CC
A66847	117	33	steep	steep	VB
A66847	117	34	them	-PRON-	PRP
A66847	117	35	in	in	IN
A66847	117	36	the	the	DT
A66847	117	37	Wine	Wine	NNP
A66847	117	38	,	,	,
A66847	117	39	then	then	RB
A66847	117	40	add	add	VB
A66847	117	41	to	to	IN
A66847	117	42	them	-PRON-	PRP
A66847	117	43	half	half	PDT
A66847	117	44	a	a	DT
A66847	117	45	handful	handful	NN
A66847	117	46	of	of	IN
A66847	117	47	Rosemary	Rosemary	NNP
A66847	117	48	,	,	,
A66847	117	49	half	half	PDT
A66847	117	50	a	a	DT
A66847	117	51	handful	handful	NN
A66847	117	52	of	of	IN
A66847	117	53	Balm	Balm	NNP
A66847	117	54	,	,	,
A66847	117	55	one	one	CD
A66847	117	56	quarter	quarter	NN
A66847	117	57	of	of	IN
A66847	117	58	a	a	DT
A66847	117	59	handful	handful	NN
A66847	117	60	of	of	IN
A66847	117	61	sweet	sweet	JJ
A66847	117	62	Marjoram	Marjoram	NNP
A66847	117	63	,	,	,
A66847	117	64	let	let	VB
A66847	117	65	them	-PRON-	PRP
A66847	117	66	steep	steep	VB
A66847	117	67	in	in	IN
A66847	117	68	an	an	DT
A66847	117	69	earthen	earthen	JJ
A66847	117	70	Pot	Pot	NNP
A66847	117	71	twenty	twenty	CD
A66847	117	72	four	four	CD
A66847	117	73	hours	hour	NNS
A66847	117	74	,	,	,
A66847	117	75	and	and	CC
A66847	117	76	as	as	IN
A66847	117	77	you	-PRON-	PRP
A66847	117	78	put	put	VBP
A66847	117	79	them	-PRON-	PRP
A66847	117	80	into	into	IN
A66847	117	81	the	the	DT
A66847	117	82	Alembeck	Alembeck	NNP
A66847	117	83	to	to	TO
A66847	117	84	distil	distil	VB
A66847	117	85	them	-PRON-	PRP
A66847	117	86	,	,	,
A66847	117	87	bruise	bruise	VB
A66847	117	88	them	-PRON-	PRP
A66847	117	89	with	with	IN
A66847	117	90	your	-PRON-	PRP$
A66847	117	91	hands	hand	NNS
A66847	117	92	,	,	,
A66847	117	93	and	and	CC
A66847	117	94	make	make	VB
A66847	117	95	a	a	DT
A66847	117	96	soft	soft	JJ
A66847	117	97	fire	fire	NN
A66847	117	98	under	under	IN
A66847	117	99	them	-PRON-	PRP
A66847	117	100	,	,	,
A66847	117	101	and	and	CC
A66847	117	102	distil	distil	NNS
A66847	117	103	by	by	IN
A66847	117	104	degrees	degree	NNS
A66847	117	105	;	;	:
A66847	117	106	you	-PRON-	PRP
A66847	117	107	may	may	MD
A66847	117	108	mix	mix	VB
A66847	117	109	the	the	DT
A66847	117	110	waters	water	NNS
A66847	117	111	at	at	IN
A66847	117	112	your	-PRON-	PRP$
A66847	117	113	pleasure	pleasure	NN
A66847	117	114	when	when	WRB
A66847	117	115	you	-PRON-	PRP
A66847	117	116	have	have	VBP
A66847	117	117	drawn	draw	VBN
A66847	117	118	them	-PRON-	PRP
A66847	117	119	all	all	DT
A66847	117	120	;	;	:
A66847	117	121	when	when	WRB
A66847	117	122	you	-PRON-	PRP
A66847	117	123	have	have	VBP
A66847	117	124	thus	thus	RB
A66847	117	125	done	do	VBN
A66847	117	126	,	,	,
A66847	117	127	sweeten	sweeten	VB
A66847	117	128	it	-PRON-	PRP
A66847	117	129	with	with	IN
A66847	117	130	Loaf	Loaf	NNP
A66847	117	131	Sugar	Sugar	NNP
A66847	117	132	,	,	,
A66847	117	133	then	then	RB
A66847	117	134	strain	strain	VB
A66847	117	135	it	-PRON-	PRP
A66847	117	136	into	into	IN
A66847	117	137	another	another	DT
A66847	117	138	Glass	Glass	NNP
A66847	117	139	,	,	,
A66847	117	140	and	and	CC
A66847	117	141	stop	stop	VB
A66847	117	142	it	-PRON-	PRP
A66847	117	143	close	close	JJ
A66847	117	144	that	that	IN
A66847	117	145	no	no	DT
A66847	117	146	Spirits	Spirits	NNPS
A66847	117	147	go	go	VBP
A66847	117	148	out	out	RP
A66847	117	149	;	;	:
A66847	117	150	you	-PRON-	PRP
A66847	117	151	may	may	MD
A66847	117	152	(	(	-LRB-
A66847	117	153	if	if	IN
A66847	117	154	you	-PRON-	PRP
A66847	117	155	please	please	UH
A66847	117	156	)	)	-RRB-
A66847	117	157	hang	hang	VB
A66847	117	158	a	a	DT
A66847	117	159	Bag	Bag	NNP
A66847	117	160	with	with	IN
A66847	117	161	Musk	Musk	NNP
A66847	117	162	and	and	CC
A66847	117	163	Amber	Amber	NNP
A66847	117	164	-	-	HYPH
A66847	117	165	greece	greece	NNP
A66847	117	166	in	in	IN
A66847	117	167	it	-PRON-	PRP
A66847	117	168	,	,	,
A66847	117	169	when	when	WRB
A66847	117	170	you	-PRON-	PRP
A66847	117	171	use	use	VBP
A66847	117	172	it	-PRON-	PRP
A66847	117	173	,	,	,
A66847	117	174	mix	mix	VB
A66847	117	175	it	-PRON-	PRP
A66847	117	176	with	with	IN
A66847	117	177	Syrrop	Syrrop	NNP
A66847	117	178	of	of	IN
A66847	117	179	Gilly	Gilly	NNP
A66847	117	180	-	-	HYPH
A66847	117	181	flowers	flower	NNS
A66847	117	182	or	or	CC
A66847	117	183	of	of	IN
A66847	117	184	Violets	Violets	NNP
A66847	117	185	as	as	IN
A66847	117	186	you	-PRON-	PRP
A66847	117	187	best	well	RBS
A66847	117	188	like	like	VBP
A66847	117	189	it	-PRON-	PRP
A66847	117	190	;	;	:
A66847	117	191	it	-PRON-	PRP
A66847	117	192	is	be	VBZ
A66847	117	193	an	an	DT
A66847	117	194	excellent	excellent	JJ
A66847	117	195	Cordial	Cordial	NNP
A66847	117	196	for	for	IN
A66847	117	197	fainting	faint	VBG
A66847	117	198	fits	fit	NNS
A66847	117	199	,	,	,
A66847	117	200	or	or	CC
A66847	117	201	a	a	DT
A66847	117	202	Woman	woman	NN
A66847	117	203	in	in	IN
A66847	117	204	travel	travel	NN
A66847	117	205	,	,	,
A66847	117	206	or	or	CC
A66847	117	207	sor	sor	VB
A66847	117	208	any	any	DT
A66847	117	209	one	one	NN
A66847	117	210	who	who	WP
A66847	117	211	is	be	VBZ
A66847	117	212	not	not	RB
A66847	117	213	well	well	JJ
A66847	117	214	.	.	.
A66847	118	1	XIII	XIII	NNP
A66847	118	2	.	.	.
A66847	119	1	A	a	DT
A66847	119	2	most	most	RBS
A66847	119	3	excellent	excellent	JJ
A66847	119	4	Water	Water	NNP
A66847	119	5	for	for	IN
A66847	119	6	the	the	DT
A66847	119	7	Stone	Stone	NNP
A66847	119	8	,	,	,
A66847	119	9	or	or	CC
A66847	119	10	for	for	IN
A66847	119	11	the	the	DT
A66847	119	12	Wind	Wind	NNP
A66847	119	13	-	-	HYPH
A66847	119	14	Collick	Collick	NNP
A66847	119	15	.	.	.
A66847	120	1	Take	take	VB
A66847	120	2	two	two	CD
A66847	120	3	handfuls	handful	NNS
A66847	120	4	of	of	IN
A66847	120	5	Mead	Mead	NNP
A66847	120	6	-	-	HYPH
A66847	120	7	Parsly	Parsly	NNP
A66847	120	8	,	,	,
A66847	120	9	otherwise	otherwise	RB
A66847	120	10	called	call	VBN
A66847	120	11	Saxifrage	saxifrage	NN
A66847	120	12	,	,	,
A66847	120	13	one	one	CD
A66847	120	14	handful	handful	NN
A66847	120	15	of	of	IN
A66847	120	16	Mother	Mother	NNP
A66847	120	17	-	-	HYPH
A66847	120	18	Thyme	Thyme	NNP
A66847	120	19	,	,	,
A66847	120	20	two	two	CD
A66847	120	21	handfuls	handful	NNS
A66847	120	22	of	of	IN
A66847	120	23	Perstons	Perstons	NNP
A66847	120	24	,	,	,
A66847	120	25	two	two	CD
A66847	120	26	handfuls	handful	NNS
A66847	120	27	of	of	IN
A66847	120	28	Philipendula	Philipendula	NNP
A66847	120	29	,	,	,
A66847	120	30	and	and	CC
A66847	120	31	as	as	IN
A66847	120	32	much	much	JJ
A66847	120	33	Pellitory	pellitory	NN
A66847	120	34	of	of	IN
A66847	120	35	the	the	DT
A66847	120	36	Wall	Wall	NNP
A66847	120	37	,	,	,
A66847	120	38	two	two	CD
A66847	120	39	ounces	ounce	NNS
A66847	120	40	of	of	IN
A66847	120	41	sweet	sweet	JJ
A66847	120	42	Fennel	Fennel	NNP
A66847	120	43	seeds	seed	NNS
A66847	120	44	,	,	,
A66847	120	45	the	the	DT
A66847	120	46	roots	root	NNS
A66847	120	47	of	of	IN
A66847	120	48	ten	ten	CD
A66847	120	49	Radishes	radish	NNS
A66847	120	50	sliced	slice	VBD
A66847	120	51	,	,	,
A66847	120	52	steep	steep	VB
A66847	120	53	all	all	PDT
A66847	120	54	these	these	DT
A66847	120	55	in	in	IN
A66847	120	56	a	a	DT
A66847	120	57	Gallon	Gallon	NNP
A66847	120	58	of	of	IN
A66847	120	59	Milk	milk	NN
A66847	120	60	warm	warm	JJ
A66847	120	61	from	from	IN
A66847	120	62	the	the	DT
A66847	120	63	Cow	Cow	NNP
A66847	120	64	,	,	,
A66847	120	65	then	then	RB
A66847	120	66	distil	distil	VB
A66847	120	67	it	-PRON-	PRP
A66847	120	68	in	in	IN
A66847	120	69	an	an	DT
A66847	120	70	ordinary	ordinary	JJ
A66847	120	71	Still	Still	NNP
A66847	120	72	,	,	,
A66847	120	73	and	and	CC
A66847	120	74	four	four	CD
A66847	120	75	hours	hour	NNS
A66847	120	76	after	after	RB
A66847	120	77	,	,	,
A66847	120	78	slice	slice	VB
A66847	120	79	half	half	PDT
A66847	120	80	an	an	DT
A66847	120	81	ounce	ounce	NN
A66847	120	82	of	of	IN
A66847	120	83	the	the	DT
A66847	120	84	wood	wood	NN
A66847	120	85	called	call	VBN
A66847	120	86	Saxifrage	saxifrage	NN
A66847	120	87	,	,	,
A66847	120	88	and	and	CC
A66847	120	89	put	put	VBD
A66847	120	90	into	into	IN
A66847	120	91	the	the	DT
A66847	120	92	Bottle	Bottle	NNP
A66847	120	93	to	to	IN
A66847	120	94	the	the	DT
A66847	120	95	water	water	NN
A66847	120	96	,	,	,
A66847	120	97	keep	keep	VB
A66847	120	98	it	-PRON-	PRP
A66847	120	99	close	close	JJ
A66847	120	100	stopped	stop	VBN
A66847	120	101	,	,	,
A66847	120	102	and	and	CC
A66847	120	103	take	take	VB
A66847	120	104	three	three	CD
A66847	120	105	spoonfuls	spoonful	NNS
A66847	120	106	at	at	IN
A66847	120	107	a	a	DT
A66847	120	108	time	time	NN
A66847	120	109	,	,	,
A66847	120	110	and	and	CC
A66847	120	111	fast	fast	VB
A66847	120	112	both	both	DT
A66847	120	113	from	from	IN
A66847	120	114	eating	eat	VBG
A66847	120	115	and	and	CC
A66847	120	116	drinking	drink	VBG
A66847	120	117	one	one	CD
A66847	120	118	hour	hour	NN
A66847	120	119	after	after	RB
A66847	120	120	;	;	:
A66847	120	121	you	-PRON-	PRP
A66847	120	122	must	must	MD
A66847	120	123	make	make	VB
A66847	120	124	this	this	DT
A66847	120	125	water	water	NN
A66847	120	126	about	about	IN
A66847	120	127	Midsummer	Midsummer	NNP
A66847	120	128	;	;	:
A66847	120	129	it	-PRON-	PRP
A66847	120	130	is	be	VBZ
A66847	120	131	a	a	DT
A66847	120	132	very	very	RB
A66847	120	133	precious	precious	JJ
A66847	120	134	water	water	NN
A66847	120	135	,	,	,
A66847	120	136	and	and	CC
A66847	120	137	ought	ought	MD
A66847	120	138	to	to	TO
A66847	120	139	be	be	VB
A66847	120	140	prized	prize	VBN
A66847	120	141	.	.	.
A66847	121	1	XIV	XIV	NNP
A66847	121	2	.	.	.
A66847	122	1	The	the	DT
A66847	122	2	Cock	Cock	NNP
A66847	122	3	water	water	NN
A66847	122	4	most	most	RBS
A66847	122	5	delicate	delicate	JJ
A66847	122	6	and	and	CC
A66847	122	7	precions	precion	NNS
A66847	122	8	for	for	IN
A66847	122	9	restoring	restore	VBG
A66847	122	10	out	out	IN
A66847	122	11	of	of	IN
A66847	122	12	deep	deep	JJ
A66847	122	13	Consumptions	Consumptions	NNPS
A66847	122	14	,	,	,
A66847	122	15	and	and	CC
A66847	122	16	for	for	IN
A66847	122	17	preventing	prevent	VBG
A66847	122	18	them	-PRON-	PRP
A66847	122	19	,	,	,
A66847	122	20	and	and	CC
A66847	122	21	for	for	IN
A66847	122	22	curing	cure	VBG
A66847	122	23	of	of	IN
A66847	122	24	-	-	HYPH
A66847	122	25	Agues	Agues	NNP
A66847	122	26	,	,	,
A66847	122	27	proved	prove	VBN
A66847	122	28	by	by	IN
A66847	122	29	my	-PRON-	PRP$
A66847	122	30	self	self	NN
A66847	122	31	and	and	CC
A66847	122	32	many	many	JJ
A66847	122	33	others	other	NNS
A66847	122	34	.	.	.
A66847	123	1	Take	take	VB
A66847	123	2	a	a	DT
A66847	123	3	Red	Red	NNP
A66847	123	4	Cock	Cock	NNP
A66847	123	5	,	,	,
A66847	123	6	pluck	pluck	VBD
A66847	123	7	him	-PRON-	PRP
A66847	123	8	alive	alive	JJ
A66847	123	9	,	,	,
A66847	123	10	then	then	RB
A66847	123	11	fiit	fiit	VB
A66847	123	12	him	-PRON-	PRP
A66847	123	13	down	down	IN
A66847	123	14	the	the	DT
A66847	123	15	back	back	NN
A66847	123	16	,	,	,
A66847	123	17	and	and	CC
A66847	123	18	take	take	VB
A66847	123	19	out	out	RP
A66847	123	20	his	-PRON-	PRP$
A66847	123	21	Intrals	Intrals	NNPS
A66847	123	22	,	,	,
A66847	123	23	cut	cut	VBD
A66847	123	24	him	-PRON-	PRP
A66847	123	25	in	in	IN
A66847	123	26	quarters	quarter	NNS
A66847	123	27	,	,	,
A66847	123	28	and	and	CC
A66847	123	29	bruise	bruise	VB
A66847	123	30	him	-PRON-	PRP
A66847	123	31	in	in	IN
A66847	123	32	a	a	DT
A66847	123	33	Mortar	Mortar	NNP
A66847	123	34	,	,	,
A66847	123	35	with	with	IN
A66847	123	36	his	-PRON-	PRP$
A66847	123	37	Head	Head	NNP
A66847	123	38	,	,	,
A66847	123	39	Legs	Legs	NNP
A66847	123	40	,	,	,
A66847	123	41	Heart	Heart	NNP
A66847	123	42	,	,	,
A66847	123	43	Liver	Liver	NNP
A66847	123	44	and	and	CC
A66847	123	45	Cizard	Cizard	NNP
A66847	123	46	;	;	:
A66847	123	47	put	put	VBD
A66847	123	48	him	-PRON-	PRP
A66847	123	49	into	into	IN
A66847	123	50	an	an	DT
A66847	123	51	ordinary	ordinary	JJ
A66847	123	52	Still	still	RB
A66847	123	53	with	with	IN
A66847	123	54	a	a	DT
A66847	123	55	Pottle	Pottle	NNP
A66847	123	56	of	of	IN
A66847	123	57	Sack	Sack	NNP
A66847	123	58	,	,	,
A66847	123	59	and	and	CC
A66847	123	60	one	one	CD
A66847	123	61	quart	quart	NN
A66847	123	62	of	of	IN
A66847	123	63	Milk	milk	NN
A66847	123	64	new	new	JJ
A66847	123	65	from	from	IN
A66847	123	66	a	a	DT
A66847	123	67	red	red	JJ
A66847	123	68	Cow	Cow	NNP
A66847	123	69	,	,	,
A66847	123	70	one	one	CD
A66847	123	71	pound	pound	NN
A66847	123	72	of	of	IN
A66847	123	73	blew	blew	JJ
A66847	123	74	Currants	currant	NNS
A66847	123	75	beaten	beat	VBN
A66847	123	76	,	,	,
A66847	123	77	one	one	CD
A66847	123	78	pound	pound	NN
A66847	123	79	of	of	IN
A66847	123	80	Raisins	raisin	NNS
A66847	123	81	in	in	IN
A66847	123	82	the	the	DT
A66847	123	83	Sun	Sun	NNP
A66847	123	84	stoned	stone	VBD
A66847	123	85	and	and	CC
A66847	123	86	beaten	beat	VBD
A66847	123	87	,	,	,
A66847	123	88	four	four	CD
A66847	123	89	Ounces	Ounces	NNPS
A66847	123	90	of	of	IN
A66847	123	91	Dates	Dates	NNPS
A66847	123	92	stoned	stone	VBD
A66847	123	93	and	and	CC
A66847	123	94	beaten	beat	VBN
A66847	123	95	,	,	,
A66847	123	96	two	two	CD
A66847	123	97	handfuls	handful	NNS
A66847	123	98	of	of	IN
A66847	123	99	Peniroyal	Peniroyal	NNP
A66847	123	100	,	,	,
A66847	123	101	two	two	CD
A66847	123	102	handfuls	handful	NNS
A66847	123	103	of	of	IN
A66847	123	104	Pimpernel	Pimpernel	NNP
A66847	123	105	,	,	,
A66847	123	106	or	or	CC
A66847	123	107	any	any	DT
A66847	123	108	other	other	JJ
A66847	123	109	cooling	cool	VBG
A66847	123	110	Herb	Herb	NNP
A66847	123	111	,	,	,
A66847	123	112	one	one	CD
A66847	123	113	handful	handful	NN
A66847	123	114	of	of	IN
A66847	123	115	Mother	Mother	NNP
A66847	123	116	-	-	HYPH
A66847	123	117	thyme	thyme	NNS
A66847	123	118	,	,	,
A66847	123	119	one	one	CD
A66847	123	120	handful	handful	NN
A66847	123	121	of	of	IN
A66847	123	122	Rosemary	Rosemary	NNP
A66847	123	123	,	,	,
A66847	123	124	one	one	CD
A66847	123	125	handful	handful	NN
A66847	123	126	of	of	IN
A66847	123	127	Burrage	Burrage	NNP
A66847	123	128	,	,	,
A66847	123	129	one	one	CD
A66847	123	130	quart	quart	NN
A66847	123	131	of	of	IN
A66847	123	132	Red	Red	NNP
A66847	123	133	Rose	Rose	NNP
A66847	123	134	water	water	NN
A66847	123	135	,	,	,
A66847	123	136	two	two	CD
A66847	123	137	ounces	ounce	NNS
A66847	123	138	of	of	IN
A66847	123	139	Harts	Harts	NNP
A66847	123	140	-	-	HYPH
A66847	123	141	horn	horn	NNP
A66847	123	142	,	,	,
A66847	123	143	two	two	CD
A66847	123	144	ounces	ounce	NNS
A66847	123	145	of	of	IN
A66847	123	146	China	China	NNP
A66847	123	147	root	root	NN
A66847	123	148	sliced	slice	VBN
A66847	123	149	,	,	,
A66847	123	150	two	two	CD
A66847	123	151	ounces	ounce	NNS
A66847	123	152	of	of	IN
A66847	123	153	Ivory	Ivory	NNP
A66847	123	154	shaving	shaving	NN
A66847	123	155	,	,	,
A66847	123	156	four	four	CD
A66847	123	157	ounces	ounce	NNS
A66847	123	158	of	of	IN
A66847	123	159	the	the	DT
A66847	123	160	flower	flower	NN
A66847	123	161	of	of	IN
A66847	123	162	French	French	NNP
A66847	123	163	Barley	Barley	NNP
A66847	123	164	,	,	,
A66847	123	165	put	put	VBD
A66847	123	166	all	all	PDT
A66847	123	167	these	these	DT
A66847	123	168	into	into	IN
A66847	123	169	your	-PRON-	PRP$
A66847	123	170	Still	still	NN
A66847	123	171	,	,	,
A66847	123	172	and	and	CC
A66847	123	173	paste	paste	VB
A66847	123	174	it	-PRON-	PRP
A66847	123	175	up	up	RP
A66847	123	176	very	very	RB
A66847	123	177	well	well	RB
A66847	123	178	,	,	,
A66847	123	179	and	and	CC
A66847	123	180	still	still	RB
A66847	123	181	it	-PRON-	PRP
A66847	123	182	with	with	IN
A66847	123	183	a	a	DT
A66847	123	184	soft	soft	JJ
A66847	123	185	fire	fire	NN
A66847	123	186	,	,	,
A66847	123	187	put	put	VBN
A66847	123	188	into	into	IN
A66847	123	189	the	the	DT
A66847	123	190	Glass	Glass	NNP
A66847	123	191	where	where	WRB
A66847	123	192	it	-PRON-	PRP
A66847	123	193	droppeth	droppeth	VBD
A66847	123	194	one	one	CD
A66847	123	195	pound	pound	NN
A66847	123	196	of	of	IN
A66847	123	197	white	white	JJ
A66847	123	198	Sugar	Sugar	NNP
A66847	123	199	Candy	Candy	NNP
A66847	123	200	beaten	beat	VBD
A66847	123	201	very	very	RB
A66847	123	202	small	small	JJ
A66847	123	203	,	,	,
A66847	123	204	twelve	twelve	CD
A66847	123	205	peniworth	peniworth	NN
A66847	123	206	of	of	IN
A66847	123	207	Leaf	Leaf	NNP
A66847	123	208	-	-	HYPH
A66847	123	209	Gold	Gold	NNP
A66847	123	210	,	,	,
A66847	123	211	seven	seven	CD
A66847	123	212	grains	grain	NNS
A66847	123	213	of	of	IN
A66847	123	214	Musk	Musk	NNP
A66847	123	215	,	,	,
A66847	123	216	eleven	eleven	CD
A66847	123	217	grains	grain	NNS
A66847	123	218	of	of	IN
A66847	123	219	Amber	Amber	NNP
A66847	123	220	-	-	HYPH
A66847	123	221	greece	greece	NNP
A66847	123	222	,	,	,
A66847	123	223	seven	seven	CD
A66847	123	224	grains	grain	NNS
A66847	123	225	of	of	IN
A66847	123	226	Bezoar	Bezoar	NNP
A66847	123	227	stone	stone	NN
A66847	123	228	;	;	:
A66847	123	229	when	when	WRB
A66847	123	230	it	-PRON-	PRP
A66847	123	231	is	be	VBZ
A66847	123	232	all	all	RB
A66847	123	233	distilled	distilled	JJ
A66847	123	234	,	,	,
A66847	123	235	mix	mix	VB
A66847	123	236	all	all	PDT
A66847	123	237	the	the	DT
A66847	123	238	waters	water	NNS
A66847	123	239	together	together	RB
A66847	123	240	,	,	,
A66847	123	241	and	and	CC
A66847	123	242	every	every	DT
A66847	123	243	morning	morning	NN
A66847	123	244	fasting	fasting	NN
A66847	123	245	,	,	,
A66847	123	246	and	and	CC
A66847	123	247	every	every	DT
A66847	123	248	evening	evening	NN
A66847	123	249	when	when	WRB
A66847	123	250	you	-PRON-	PRP
A66847	123	251	go	go	VBP
A66847	123	252	to	to	IN
A66847	123	253	bed	bed	NN
A66847	123	254	,	,	,
A66847	123	255	take	take	VB
A66847	123	256	four	four	CD
A66847	123	257	or	or	CC
A66847	123	258	five	five	CD
A66847	123	259	Spoonfuls	spoonful	NNS
A66847	123	260	of	of	IN
A66847	123	261	it	-PRON-	PRP
A66847	123	262	warm	warm	JJ
A66847	123	263	,	,	,
A66847	123	264	for	for	IN
A66847	123	265	about	about	RB
A66847	123	266	a	a	DT
A66847	123	267	Moneth	moneth	NN
A66847	123	268	together	together	RB
A66847	123	269	;	;	:
A66847	123	270	this	this	DT
A66847	123	271	hath	hath	NN
A66847	123	272	cured	cure	VBD
A66847	123	273	many	many	JJ
A66847	123	274	when	when	WRB
A66847	123	275	the	the	DT
A66847	123	276	Doctors	doctor	NNS
A66847	123	277	have	have	VBP
A66847	123	278	given	give	VBN
A66847	123	279	them	-PRON-	PRP
A66847	123	280	over	over	RP
A66847	123	281	.	.	.
A66847	124	1	XV	XV	NNP
A66847	124	2	.	.	.
A66847	125	1	Walnut	Walnut	NNP
A66847	125	2	water	water	NN
A66847	125	3	,	,	,
A66847	125	4	or	or	CC
A66847	125	5	the	the	DT
A66847	125	6	Water	Water	NNP
A66847	125	7	of	of	IN
A66847	125	8	Life	Life	NNP
A66847	125	9	.	.	.
A66847	126	1	Take	take	VB
A66847	126	2	green	green	JJ
A66847	126	3	Walnuts	walnut	NNS
A66847	126	4	in	in	IN
A66847	126	5	the	the	DT
A66847	126	6	beginning	beginning	NN
A66847	126	7	of	of	IN
A66847	126	8	Iune	Iune	NNP
A66847	126	9	,	,	,
A66847	126	10	beat	beat	VBD
A66847	126	11	them	-PRON-	PRP
A66847	126	12	in	in	IN
A66847	126	13	a	a	DT
A66847	126	14	Mortar	Mortar	NNP
A66847	126	15	,	,	,
A66847	126	16	and	and	CC
A66847	126	17	distil	distil	VB
A66847	126	18	them	-PRON-	PRP
A66847	126	19	in	in	IN
A66847	126	20	an	an	DT
A66847	126	21	ordinary	ordinary	JJ
A66847	126	22	Still	still	RB
A66847	126	23	,	,	,
A66847	126	24	keep	keep	VB
A66847	126	25	that	that	DT
A66847	126	26	Water	Water	NNP
A66847	126	27	by	by	IN
A66847	126	28	it	-PRON-	PRP
A66847	126	29	self	self	NN
A66847	126	30	,	,	,
A66847	126	31	then	then	RB
A66847	126	32	about	about	IN
A66847	126	33	Midsummer	Midsummer	NNP
A66847	126	34	gather	gather	VB
A66847	126	35	some	some	DT
A66847	126	36	more	more	JJR
A66847	126	37	,	,	,
A66847	126	38	and	and	CC
A66847	126	39	distill	distill	VB
A66847	126	40	them	-PRON-	PRP
A66847	126	41	as	as	IN
A66847	126	42	you	-PRON-	PRP
A66847	126	43	did	do	VBD
A66847	126	44	before	before	RB
A66847	126	45	,	,	,
A66847	126	46	keep	keep	VB
A66847	126	47	that	that	DT
A66847	126	48	also	also	RB
A66847	126	49	by	by	IN
A66847	126	50	it	-PRON-	PRP
A66847	126	51	self	self	NN
A66847	126	52	,	,	,
A66847	126	53	then	then	RB
A66847	126	54	take	take	VB
A66847	126	55	a	a	DT
A66847	126	56	quart	quart	NN
A66847	126	57	of	of	IN
A66847	126	58	each	each	DT
A66847	126	59	and	and	CC
A66847	126	60	mix	mix	VB
A66847	126	61	-	-	HYPH
A66847	126	62	them	-PRON-	PRP
A66847	126	63	,	,	,
A66847	126	64	together	together	RB
A66847	126	65	,	,	,
A66847	126	66	and	and	CC
A66847	126	67	distil	distil	VB
A66847	126	68	them	-PRON-	PRP
A66847	126	69	in	in	IN
A66847	126	70	a	a	DT
A66847	126	71	Glass	Glass	NNP
A66847	126	72	Still	still	RB
A66847	126	73	,	,	,
A66847	126	74	and	and	CC
A66847	126	75	keep	keep	VB
A66847	126	76	it	-PRON-	PRP
A66847	126	77	for	for	IN
A66847	126	78	your	-PRON-	PRP$
A66847	126	79	use	use	NN
A66847	126	80	;	;	:
A66847	126	81	the	the	DT
A66847	126	82	Virtues	virtue	NNS
A66847	126	83	are	be	VBP
A66847	126	84	as	as	IN
A66847	126	85	followeth	followeth	JJ
A66847	126	86	;	;	:
A66847	126	87	It	-PRON-	PRP
A66847	126	88	will	will	MD
A66847	126	89	help	help	VB
A66847	126	90	all	all	DT
A66847	126	91	manner	manner	NN
A66847	126	92	of	of	IN
A66847	126	93	Dropsies	Dropsies	NNPS
A66847	126	94	and	and	CC
A66847	126	95	Palsies	Palsies	NNPS
A66847	126	96	,	,	,
A66847	126	97	drank	drink	VBD
A66847	126	98	with	with	IN
A66847	126	99	Wine	Wine	NNP
A66847	126	100	fasting	fasting	NN
A66847	126	101	;	;	:
A66847	126	102	it	-PRON-	PRP
A66847	126	103	is	be	VBZ
A66847	126	104	good	good	JJ
A66847	126	105	for	for	IN
A66847	126	106	the	the	DT
A66847	126	107	eyes	eye	NNS
A66847	126	108	,	,	,
A66847	126	109	if	if	IN
A66847	126	110	.	.	.
A66847	127	1	you	-PRON-	PRP
A66847	127	2	put	put	VBP
A66847	127	3	one	one	CD
A66847	127	4	drop	drop	NN
A66847	127	5	therein	therein	RB
A66847	127	6	;	;	:
A66847	127	7	it	-PRON-	PRP
A66847	127	8	helpeth	helpeth	VBZ
A66847	127	9	Conception	Conception	NNP
A66847	127	10	in	in	IN
A66847	127	11	Women	Women	NNP
A66847	127	12	if	if	IN
A66847	127	13	they	-PRON-	PRP
A66847	127	14	drink	drink	VBP
A66847	127	15	thereof	thereof	RB
A66847	127	16	one	one	NN
A66847	127	17	spoonful	spoonful	JJ
A66847	127	18	at	at	IN
A66847	127	19	a	a	DT
A66847	127	20	time	time	NN
A66847	127	21	in	in	IN
A66847	127	22	a	a	DT
A66847	127	23	Glass	Glass	NNP
A66847	127	24	of	of	IN
A66847	127	25	Wine	Wine	NNP
A66847	127	26	once	once	RB
A66847	127	27	a	a	DT
A66847	127	28	day	day	NN
A66847	127	29	,	,	,
A66847	127	30	and	and	CC
A66847	127	31	it	-PRON-	PRP
A66847	127	32	will	will	MD
A66847	127	33	make	make	VB
A66847	127	34	your	-PRON-	PRP$
A66847	127	35	skin	skin	NN
A66847	127	36	fair	fair	JJ
A66847	127	37	if	if	IN
A66847	127	38	you	-PRON-	PRP
A66847	127	39	wash	wash	VBP
A66847	127	40	therewith	therewith	NNP
A66847	127	41	;	;	:
A66847	127	42	it	-PRON-	PRP
A66847	127	43	is	be	VBZ
A66847	127	44	good	good	JJ
A66847	127	45	for	for	IN
A66847	127	46	all	all	DT
A66847	127	47	infirmities	infirmity	NNS
A66847	127	48	of	of	IN
A66847	127	49	the	the	DT
A66847	127	50	Body	Body	NNP
A66847	127	51	,	,	,
A66847	127	52	and	and	CC
A66847	127	53	driveth	driveth	VB
A66847	127	54	out	out	RP
A66847	127	55	all	all	DT
A66847	127	56	Corruption	corruption	NN
A66847	127	57	,	,	,
A66847	127	58	and	and	CC
A66847	127	59	inward	inward	IN
A66847	127	60	Bruises	bruise	NNS
A66847	127	61	;	;	:
A66847	127	62	if	if	IN
A66847	127	63	it	-PRON-	PRP
A66847	127	64	be	be	VBP
A66847	127	65	drunk	drunk	JJ
A66847	127	66	with	with	IN
A66847	127	67	Wine	Wine	NNP
A66847	127	68	moderately	moderately	RB
A66847	127	69	,	,	,
A66847	127	70	it	-PRON-	PRP
A66847	127	71	killeth	killeth	NNP
A66847	127	72	Worms	Worms	NNPS
A66847	127	73	in	in	IN
A66847	127	74	the	the	DT
A66847	127	75	Body	body	NN
A66847	127	76	;	;	:
A66847	127	77	whosoever	whosoever	NN
A66847	127	78	drinketh	drinketh	VBZ
A66847	127	79	much	much	JJ
A66847	127	80	of	of	IN
A66847	127	81	it	-PRON-	PRP
A66847	127	82	,	,	,
A66847	127	83	shall	shall	MD
A66847	127	84	live	live	VB
A66847	127	85	so	so	RB
A66847	127	86	long	long	RB
A66847	127	87	as	as	IN
A66847	127	88	Nature	Nature	NNP
A66847	127	89	shall	shall	MD
A66847	127	90	continue	continue	VB
A66847	127	91	in	in	IN
A66847	127	92	him	-PRON-	PRP
A66847	127	93	.	.	.
A66847	128	1	Finally	finally	RB
A66847	128	2	,	,	,
A66847	128	3	if	if	IN
A66847	128	4	you	-PRON-	PRP
A66847	128	5	have	have	VBP
A66847	128	6	any	any	DT
A66847	128	7	Wine	wine	NN
A66847	128	8	that	that	WDT
A66847	128	9	is	be	VBZ
A66847	128	10	turned	turn	VBN
A66847	128	11	,	,	,
A66847	128	12	put	put	VBN
A66847	128	13	in	in	RP
A66847	128	14	a	a	DT
A66847	128	15	little	little	JJ
A66847	128	16	Viol	Viol	NNP
A66847	128	17	or	or	CC
A66847	128	18	Glass	Glass	NNP
A66847	128	19	full	full	JJ
A66847	128	20	of	of	IN
A66847	128	21	it	-PRON-	PRP
A66847	128	22	,	,	,
A66847	128	23	and	and	CC
A66847	128	24	keep	keep	VB
A66847	128	25	it	-PRON-	PRP
A66847	128	26	close	close	JJ
A66847	128	27	stopped	stop	VBN
A66847	128	28	,	,	,
A66847	128	29	and	and	CC
A66847	128	30	within	within	IN
A66847	128	31	four	four	CD
A66847	128	32	days	day	NNS
A66847	128	33	it	-PRON-	PRP
A66847	128	34	will	will	MD
A66847	128	35	come	come	VB
A66847	128	36	to	to	IN
A66847	128	37	it	-PRON-	PRP
A66847	128	38	self	self	VB
A66847	128	39	again	again	RB
A66847	128	40	.	.	.
A66847	129	1	XVI	XVI	NNP
A66847	129	2	.	.	.
A66847	130	1	To	to	TO
A66847	130	2	make	make	VB
A66847	130	3	Wormwood	Wormwood	NNP
A66847	130	4	Water	Water	NNP
A66847	130	5	.	.	.
A66847	131	1	Take	take	VB
A66847	131	2	four	four	CD
A66847	131	3	ounces	ounce	NNS
A66847	131	4	of	of	IN
A66847	131	5	Aniseeds	Aniseeds	NNP
A66847	131	6	,	,	,
A66847	131	7	four	four	CD
A66847	131	8	ounces	ounce	NNS
A66847	131	9	of	of	IN
A66847	131	10	Licoras	Licoras	NNP
A66847	131	11	scraped	scrape	VBD
A66847	131	12	,	,	,
A66847	131	13	bruise	bruise	VB
A66847	131	14	them	-PRON-	PRP
A66847	131	15	well	well	RB
A66847	131	16	with	with	IN
A66847	131	17	two	two	CD
A66847	131	18	ounces	ounce	NNS
A66847	131	19	of	of	IN
A66847	131	20	Nutmegs	Nutmegs	NNP
A66847	131	21	,	,	,
A66847	131	22	add	add	VB
A66847	131	23	to	to	IN
A66847	131	24	them	-PRON-	PRP
A66847	131	25	one	one	CD
A66847	131	26	good	good	JJ
A66847	131	27	handful	handful	NN
A66847	131	28	of	of	IN
A66847	131	29	Wormwood	Wormwood	NNP
A66847	131	30	,	,	,
A66847	131	31	one	one	CD
A66847	131	32	root	root	NN
A66847	131	33	of	of	IN
A66847	131	34	Angelica	Angelica	NNP
A66847	131	35	,	,	,
A66847	131	36	steep	steep	VB
A66847	131	37	them	-PRON-	PRP
A66847	131	38	in	in	IN
A66847	131	39	three	three	CD
A66847	131	40	Gallons	Gallons	NNPS
A66847	131	41	of	of	IN
A66847	131	42	Sack	Sack	NNP
A66847	131	43	Lees	Lees	NNP
A66847	131	44	and	and	CC
A66847	131	45	strong	strong	JJ
A66847	131	46	Ale	Ale	NNP
A66847	131	47	together	together	RB
A66847	131	48	twelve	twelve	CD
A66847	131	49	hours	hour	NNS
A66847	131	50	;	;	:
A66847	131	51	then	then	RB
A66847	131	52	distil	distil	VB
A66847	131	53	them	-PRON-	PRP
A66847	131	54	in	in	IN
A66847	131	55	an	an	DT
A66847	131	56	Alembeck	Alembeck	NNP
A66847	131	57	,	,	,
A66847	131	58	and	and	CC
A66847	131	59	keep	keep	VB
A66847	131	60	it	-PRON-	PRP
A66847	131	61	for	for	IN
A66847	131	62	your	-PRON-	PRP$
A66847	131	63	use	use	NN
A66847	131	64	.	.	.
A66847	132	1	XVII	XVII	NNP
A66847	132	2	.	.	.
A66847	133	1	A	a	DT
A66847	133	2	very	very	RB
A66847	133	3	rare	rare	JJ
A66847	133	4	Cordial	Cordial	NNP
A66847	133	5	Water	Water	NNP
A66847	133	6	.	.	.
A66847	134	1	Take	take	VB
A66847	134	2	one	one	CD
A66847	134	3	Gallon	Gallon	NNP
A66847	134	4	of	of	IN
A66847	134	5	white	white	JJ
A66847	134	6	Wine	Wine	NNP
A66847	134	7	,	,	,
A66847	134	8	two	two	CD
A66847	134	9	ounces	ounce	NNS
A66847	134	10	of	of	IN
A66847	134	11	Mithridate	Mithridate	NNP
A66847	134	12	,	,	,
A66847	134	13	two	two	CD
A66847	134	14	ounces	ounce	NNS
A66847	134	15	of	of	IN
A66847	134	16	Cinamon	Cinamon	NNP
A66847	134	17	,	,	,
A66847	134	18	one	one	CD
A66847	134	19	handful	handful	NN
A66847	134	20	of	of	IN
A66847	134	21	Balm	Balm	NNP
A66847	134	22	,	,	,
A66847	134	23	a	a	DT
A66847	134	24	large	large	JJ
A66847	134	25	handful	handful	NN
A66847	134	26	of	of	IN
A66847	134	27	Cowslips	Cowslips	NNP
A66847	134	28	,	,	,
A66847	134	29	two	two	CD
A66847	134	30	handfuls	handful	NNS
A66847	134	31	of	of	IN
A66847	134	32	Rosemary	Rosemary	NNP
A66847	134	33	Flowers	Flowers	NNPS
A66847	134	34	,	,	,
A66847	134	35	half	half	PDT
A66847	134	36	an	an	DT
A66847	134	37	ounce	ounce	NN
A66847	134	38	of	of	IN
A66847	134	39	Mace	Mace	NNP
A66847	134	40	,	,	,
A66847	134	41	half	half	PDT
A66847	134	42	an	an	DT
A66847	134	43	ounce	ounce	NN
A66847	134	44	of	of	IN
A66847	134	45	Cloves	Cloves	NNP
A66847	134	46	,	,	,
A66847	134	47	half	half	PDT
A66847	134	48	an	an	DT
A66847	134	49	ounce	ounce	NN
A66847	134	50	of	of	IN
A66847	134	51	Nutmegs	Nutmegs	NNP
A66847	134	52	,	,	,
A66847	134	53	all	all	DT
A66847	134	54	bruised	bruise	VBN
A66847	134	55	,	,	,
A66847	134	56	steep	steep	VB
A66847	134	57	these	these	DT
A66847	134	58	together	together	RB
A66847	134	59	four	four	CD
A66847	134	60	days	day	NNS
A66847	134	61	in	in	IN
A66847	134	62	an	an	DT
A66847	134	63	earthen	earthen	JJ
A66847	134	64	Pot	Pot	NNP
A66847	134	65	,	,	,
A66847	134	66	and	and	CC
A66847	134	67	covered	cover	VBD
A66847	134	68	very	very	RB
A66847	134	69	close	close	JJ
A66847	134	70	,	,	,
A66847	134	71	distil	distil	VB
A66847	134	72	them	-PRON-	PRP
A66847	134	73	in	in	IN
A66847	134	74	an	an	DT
A66847	134	75	ordinary	ordinary	JJ
A66847	134	76	Still	still	RB
A66847	134	77	well	well	RB
A66847	134	78	pasted	paste	VBN
A66847	134	79	,	,	,
A66847	134	80	and	and	CC
A66847	134	81	do	do	VB
A66847	134	82	it	-PRON-	PRP
A66847	134	83	with	with	IN
A66847	134	84	a	a	DT
A66847	134	85	very	very	RB
A66847	134	86	slow	slow	JJ
A66847	134	87	fire	fire	NN
A66847	134	88	;	;	:
A66847	134	89	save	save	VB
A66847	134	90	the	the	DT
A66847	134	91	first	first	JJ
A66847	134	92	water	water	NN
A66847	134	93	by	by	IN
A66847	134	94	it	-PRON-	PRP
A66847	134	95	self	self	NN
A66847	134	96	.	.	.
A66847	135	1	and	and	CC
A66847	135	2	the	the	DT
A66847	135	3	small	small	JJ
A66847	135	4	by	by	IN
A66847	135	5	it	-PRON-	PRP
A66847	135	6	self	self	NN
A66847	135	7	,	,	,
A66847	135	8	to	to	TO
A66847	135	9	give	give	VB
A66847	135	10	to	to	IN
A66847	135	11	Children	child	NNS
A66847	135	12	;	;	:
A66847	135	13	when	when	WRB
A66847	135	14	you	-PRON-	PRP
A66847	135	15	have	have	VBP
A66847	135	16	occasion	occasion	NN
A66847	135	17	to	to	TO
A66847	135	18	use	use	VB
A66847	135	19	it	-PRON-	PRP
A66847	135	20	take	take	VB
A66847	135	21	a	a	DT
A66847	135	22	spoonful	spoonful	JJ
A66847	135	23	thereof	thereof	RB
A66847	135	24	,	,	,
A66847	135	25	sweetned	sweetne	VBN
A66847	135	26	with	with	IN
A66847	135	27	Loaf	Loaf	NNP
A66847	135	28	-	-	HYPH
A66847	135	29	Sugar	Sugar	NNP
A66847	135	30	;	;	:
A66847	135	31	this	this	DT
A66847	135	32	Water	Water	NNP
A66847	135	33	is	be	VBZ
A66847	135	34	good	good	JJ
A66847	135	35	to	to	TO
A66847	135	36	drive	drive	VB
A66847	135	37	out	out	RP
A66847	135	38	any	any	DT
A66847	135	39	Infection	infection	NN
A66847	135	40	from	from	IN
A66847	135	41	the	the	DT
A66847	135	42	heart	heart	NN
A66847	135	43	,	,	,
A66847	135	44	and	and	CC
A66847	135	45	to	to	TO
A66847	135	46	comfort	comfort	VB
A66847	135	47	the	the	DT
A66847	135	48	Spirits	Spirits	NNPS
A66847	135	49	.	.	.
A66847	136	1	XVIII	xviii	NN
A66847	136	2	.	.	.
A66847	137	1	Another	another	DT
A66847	137	2	most	most	RBS
A66847	137	3	excellent	excellent	JJ
A66847	137	4	Cordial	cordial	NN
A66847	137	5	.	.	.
A66847	138	1	Take	take	VB
A66847	138	2	Celandine	Celandine	NNP
A66847	138	3	,	,	,
A66847	138	4	Sage	Sage	NNP
A66847	138	5	,	,	,
A66847	138	6	Costmary	Costmary	NNP
A66847	138	7	,	,	,
A66847	138	8	Rue	Rue	NNP
A66847	138	9	,	,	,
A66847	138	10	Wormwood	Wormwood	NNP
A66847	138	11	,	,	,
A66847	138	12	Mugwort	Mugwort	NNP
A66847	138	13	,	,	,
A66847	138	14	Scordium	Scordium	NNP
A66847	138	15	,	,	,
A66847	138	16	Pimpernel	Pimpernel	NNP
A66847	138	17	,	,	,
A66847	138	18	Scabious	Scabious	NNP
A66847	138	19	,	,	,
A66847	138	20	Egrimony	Egrimony	NNP
A66847	138	21	,	,	,
A66847	138	22	Betony	Betony	NNP
A66847	138	23	,	,	,
A66847	138	24	Balm	Balm	NNP
A66847	138	25	,	,	,
A66847	138	26	Carduus	Carduus	NNP
A66847	138	27	,	,	,
A66847	138	28	Centory	Centory	NNP
A66847	138	29	,	,	,
A66847	138	30	Peniroyal	Peniroyal	NNP
A66847	138	31	,	,	,
A66847	138	32	Elecampane	Elecampane	NNP
A66847	138	33	roots	root	NNS
A66847	138	34	,	,	,
A66847	138	35	Tormentil	Tormentil	NNP
A66847	138	36	with	with	IN
A66847	138	37	the	the	DT
A66847	138	38	roots	root	NNS
A66847	138	39	,	,	,
A66847	138	40	Horehound	Horehound	NNP
A66847	138	41	,	,	,
A66847	138	42	Rosa	Rosa	NNP
A66847	138	43	Solls	Solls	NNP
A66847	138	44	,	,	,
A66847	138	45	Marigold	Marigold	NNP
A66847	138	46	Flowers	Flowers	NNP
A66847	138	47	,	,	,
A66847	138	48	Angelica	Angelica	NNP
A66847	138	49	,	,	,
A66847	138	50	Dragon	Dragon	NNP
A66847	138	51	,	,	,
A66847	138	52	Marjoram	Marjoram	NNP
A66847	138	53	,	,	,
A66847	138	54	Thyme	Thyme	NNP
A66847	138	55	,	,	,
A66847	138	56	Camomile	Camomile	NNP
A66847	138	57	,	,	,
A66847	138	58	of	of	IN
A66847	138	59	each	each	DT
A66847	138	60	two	two	CD
A66847	138	61	good	good	JJ
A66847	138	62	handfuls	handful	NNS
A66847	138	63	;	;	:
A66847	138	64	Licoras	Licoras	NNP
A66847	138	65	,	,	,
A66847	138	66	Zedoary	Zedoary	NNP
A66847	138	67	,	,	,
A66847	138	68	of	of	IN
A66847	138	69	each	each	DT
A66847	138	70	one	one	CD
A66847	138	71	ounce	ounce	NN
A66847	138	72	;	;	:
A66847	138	73	slice	slice	VB
A66847	138	74	the	the	DT
A66847	138	75	Roots	root	NNS
A66847	138	76	,	,	,
A66847	138	77	shred	shre	VBD
A66847	138	78	the	the	DT
A66847	138	79	Herbs	Herbs	NNP
A66847	138	80	,	,	,
A66847	138	81	and	and	CC
A66847	138	82	steep	steep	VB
A66847	138	83	them	-PRON-	PRP
A66847	138	84	in	in	IN
A66847	138	85	four	four	CD
A66847	138	86	quarts	quart	NNS
A66847	138	87	of	of	IN
A66847	138	88	white	white	JJ
A66847	138	89	Wine	Wine	NNP
A66847	138	90	,	,	,
A66847	138	91	and	and	CC
A66847	138	92	let	let	VB
A66847	138	93	it	-PRON-	PRP
A66847	138	94	stand	stand	VB
A66847	138	95	close	close	RB
A66847	138	96	covered	cover	VBN
A66847	138	97	7	7	CD
A66847	138	98	days	day	NNS
A66847	138	99	,	,	,
A66847	138	100	then	then	RB
A66847	138	101	distil	distil	VB
A66847	138	102	it	-PRON-	PRP
A66847	138	103	in	in	IN
A66847	138	104	an	an	DT
A66847	138	105	ordinary	ordinary	JJ
A66847	138	106	Still	still	RB
A66847	138	107	pasted	paste	VBN
A66847	138	108	-	-	HYPH
A66847	138	109	up	up	RP
A66847	138	110	;	;	:
A66847	138	111	when	when	WRB
A66847	138	112	you	-PRON-	PRP
A66847	138	113	use	use	VBP
A66847	138	114	it	-PRON-	PRP
A66847	138	115	,	,	,
A66847	138	116	sweeten	sweeten	VBD
A66847	138	117	it	-PRON-	PRP
A66847	138	118	with	with	IN
A66847	138	119	fine	fine	JJ
A66847	138	120	Sugar	Sugar	NNP
A66847	138	121	,	,	,
A66847	138	122	and	and	CC
A66847	138	123	warm	warm	VB
A66847	138	124	it	-PRON-	PRP
A66847	138	125	.	.	.
A66847	139	1	XIX	XIX	NNP
A66847	139	2	.	.	.
A66847	140	1	To	to	TO
A66847	140	2	make	make	VB
A66847	140	3	Rosa	Rosa	NNP
A66847	140	4	Solis	Solis	NNP
A66847	140	5	.	.	.
A66847	141	1	Take	take	VB
A66847	141	2	a	a	DT
A66847	141	3	Pottle	Pottle	NNP
A66847	141	4	of	of	IN
A66847	141	5	Aqua	Aqua	NNP
A66847	141	6	Composita	Composita	NNP
A66847	141	7	,	,	,
A66847	141	8	and	and	CC
A66847	141	9	put	put	VBD
A66847	141	10	it	-PRON-	PRP
A66847	141	11	into	into	IN
A66847	141	12	a	a	DT
A66847	141	13	Glass	Glass	NNP
A66847	141	14	,	,	,
A66847	141	15	then	then	RB
A66847	141	16	a	a	DT
A66847	141	17	good	good	JJ
A66847	141	18	handful	handful	NN
A66847	141	19	of	of	IN
A66847	141	20	Rosa	Rosa	NNP
A66847	141	21	Solis	Solis	NNP
A66847	141	22	clean	clean	JJ
A66847	141	23	picked	pick	VBD
A66847	141	24	,	,	,
A66847	141	25	but	but	CC
A66847	141	26	not	not	RB
A66847	141	27	washed	wash	VBN
A66847	141	28	,	,	,
A66847	141	29	put	put	VB
A66847	141	30	it	-PRON-	PRP
A66847	141	31	to	to	IN
A66847	141	32	the	the	DT
A66847	141	33	Aqua	Aqua	NNP
A66847	141	34	Composita	Composita	NNP
A66847	141	35	,	,	,
A66847	141	36	then	then	RB
A66847	141	37	take	take	VB
A66847	141	38	a	a	DT
A66847	141	39	pound	pound	NN
A66847	141	40	of	of	IN
A66847	141	41	Dates	Dates	NNPS
A66847	141	42	stoned	stone	VBD
A66847	141	43	and	and	CC
A66847	141	44	beaten	beat	VBN
A66847	141	45	small	small	JJ
A66847	141	46	,	,	,
A66847	141	47	half	half	PDT
A66847	141	48	a	a	DT
A66847	141	49	peniworth	peniworth	NN
A66847	141	50	of	of	IN
A66847	141	51	Long	Long	NNP
A66847	141	52	Pepper	Pepper	NNP
A66847	141	53	,	,	,
A66847	141	54	as	as	IN
A66847	141	55	much	much	JJ
A66847	141	56	of	of	IN
A66847	141	57	Grains	Grains	NNPS
A66847	141	58	,	,	,
A66847	141	59	and	and	CC
A66847	141	60	of	of	IN
A66847	141	61	round	round	JJ
A66847	141	62	Pepper	Pepper	NNP
A66847	141	63	,	,	,
A66847	141	64	bruise	bruise	VB
A66847	141	65	them	-PRON-	PRP
A66847	141	66	small	small	JJ
A66847	141	67	,	,	,
A66847	141	68	take	take	VB
A66847	141	69	also	also	RB
A66847	141	70	a	a	DT
A66847	141	71	pound	pound	NN
A66847	141	72	of	of	IN
A66847	141	73	Loaf	Loaf	NNP
A66847	141	74	Sugar	Sugar	NNP
A66847	141	75	well	well	RB
A66847	141	76	beaten	beat	VBD
A66847	141	77	,	,	,
A66847	141	78	a	a	DT
A66847	141	79	quarter	quarter	NN
A66847	141	80	of	of	IN
A66847	141	81	a	a	DT
A66847	141	82	pound	pound	NN
A66847	141	83	of	of	IN
A66847	141	84	Powder	Powder	NNP
A66847	141	85	of	of	IN
A66847	141	86	Pearl	Pearl	NNP
A66847	141	87	,	,	,
A66847	141	88	and	and	CC
A66847	141	89	six	six	CD
A66847	141	90	leaves	leave	NNS
A66847	141	91	of	of	IN
A66847	141	92	Book	book	NN
A66847	141	93	Gold	gold	NN
A66847	141	94	;	;	:
A66847	141	95	put	put	VB
A66847	141	96	all	all	DT
A66847	141	97	to	to	IN
A66847	141	98	the	the	DT
A66847	141	99	rest	rest	NN
A66847	141	100	,	,	,
A66847	141	101	and	and	CC
A66847	141	102	stir	stir	VB
A66847	141	103	them	-PRON-	PRP
A66847	141	104	well	well	RB
A66847	141	105	together	together	RB
A66847	141	106	in	in	IN
A66847	141	107	the	the	DT
A66847	141	108	Glass	Glass	NNP
A66847	141	109	,	,	,
A66847	141	110	then	then	RB
A66847	141	111	cover	cover	VB
A66847	141	112	it	-PRON-	PRP
A66847	141	113	very	very	RB
A66847	141	114	close	close	RB
A66847	141	115	,	,	,
A66847	141	116	and	and	CC
A66847	141	117	let	let	VB
A66847	141	118	it	-PRON-	PRP
A66847	141	119	stand	stand	VB
A66847	141	120	in	in	IN
A66847	141	121	the	the	DT
A66847	141	122	Sun	Sun	NNP
A66847	141	123	fourteen	fourteen	CD
A66847	141	124	days	day	NNS
A66847	141	125	,	,	,
A66847	141	126	ever	ever	RB
A66847	141	127	taking	take	VBG
A66847	141	128	it	-PRON-	PRP
A66847	141	129	in	in	RB
A66847	141	130	at	at	IN
A66847	141	131	night	night	NN
A66847	141	132	;	;	:
A66847	141	133	then	then	RB
A66847	141	134	strain	strain	VB
A66847	141	135	it	-PRON-	PRP
A66847	141	136	,	,	,
A66847	141	137	and	and	CC
A66847	141	138	put	put	VBD
A66847	141	139	it	-PRON-	PRP
A66847	141	140	into	into	IN
A66847	141	141	a	a	DT
A66847	141	142	close	close	JJ
A66847	141	143	Bottle	bottle	NN
A66847	141	144	;	;	:
A66847	141	145	you	-PRON-	PRP
A66847	141	146	must	must	MD
A66847	141	147	not	not	RB
A66847	141	148	put	put	VB
A66847	141	149	in	in	IN
A66847	141	150	the	the	DT
A66847	141	151	Pearl	Pearl	NNP
A66847	141	152	,	,	,
A66847	141	153	Gold	Gold	NNP
A66847	141	154	,	,	,
A66847	141	155	nor	nor	CC
A66847	141	156	Sugar	sugar	NN
A66847	141	157	till	till	IN
A66847	141	158	it	-PRON-	PRP
A66847	141	159	hath	hath	NN
A66847	141	160	been	be	VBN
A66847	141	161	sunned	sunned	JJ
A66847	141	162	and	and	CC
A66847	141	163	strained	strained	JJ
A66847	141	164	,	,	,
A66847	141	165	neither	neither	CC
A66847	141	166	must	must	MD
A66847	141	167	you	-PRON-	PRP
A66847	141	168	touch	touch	VB
A66847	141	169	the	the	DT
A66847	141	170	Leaves	leave	NNS
A66847	141	171	of	of	IN
A66847	141	172	the	the	DT
A66847	141	173	Rosa	Rosa	NNP
A66847	141	174	Solis	Solis	NNP
A66847	141	175	with	with	IN
A66847	141	176	your	-PRON-	PRP$
A66847	141	177	hands	hand	NNS
A66847	141	178	when	when	WRB
A66847	141	179	you	-PRON-	PRP
A66847	141	180	pick	pick	VBP
A66847	141	181	it	-PRON-	PRP
A66847	141	182	;	;	:
A66847	141	183	keep	keep	VB
A66847	141	184	it	-PRON-	PRP
A66847	141	185	very	very	RB
A66847	141	186	close	close	JJ
A66847	141	187	.	.	.
A66847	142	1	XX	XX	NNP
A66847	142	2	.	.	.
A66847	143	1	The	the	DT
A66847	143	2	Heart	Heart	NNP
A66847	143	3	Water	Water	NNP
A66847	143	4	.	.	.
A66847	144	1	Take	take	VB
A66847	144	2	five	five	CD
A66847	144	3	handfuls	handful	NNS
A66847	144	4	of	of	IN
A66847	144	5	Rosemary	Rosemary	NNP
A66847	144	6	Flowers	Flowers	NNPS
A66847	144	7	,	,	,
A66847	144	8	two	two	CD
A66847	144	9	drams	dram	NNS
A66847	144	10	of	of	IN
A66847	144	11	red	red	NNP
A66847	144	12	Coral	Coral	NNP
A66847	144	13	,	,	,
A66847	144	14	two	two	CD
A66847	144	15	drams	dram	NNS
A66847	144	16	of	of	IN
A66847	144	17	Powder	Powder	NNP
A66847	144	18	of	of	IN
A66847	144	19	Pearl	Pearl	NNP
A66847	144	20	,	,	,
A66847	144	21	two	two	CD
A66847	144	22	drams	dram	NNS
A66847	144	23	of	of	IN
A66847	144	24	white	white	JJ
A66847	144	25	Amber	Amber	NNP
A66847	144	26	,	,	,
A66847	144	27	two	two	CD
A66847	144	28	drams	dram	NNS
A66847	144	29	of	of	IN
A66847	144	30	Cinamon	Cinamon	NNP
A66847	144	31	,	,	,
A66847	144	32	two	two	CD
A66847	144	33	pound	pound	NN
A66847	144	34	of	of	IN
A66847	144	35	the	the	DT
A66847	144	36	best	good	JJS
A66847	144	37	Prunes	Prunes	NNPS
A66847	144	38	stoned	stone	VBD
A66847	144	39	,	,	,
A66847	144	40	six	six	CD
A66847	144	41	Pints	Pints	NNPS
A66847	144	42	of	of	IN
A66847	144	43	Damask	Damask	NNP
A66847	144	44	Rose	Rose	NNP
A66847	144	45	water	water	NN
A66847	144	46	,	,	,
A66847	144	47	two	two	CD
A66847	144	48	Pints	Pints	NNPS
A66847	144	49	of	of	IN
A66847	144	50	Sack	Sack	NNP
A66847	144	51	;	;	:
A66847	144	52	put	put	VB
A66847	144	53	all	all	PDT
A66847	144	54	these	these	DT
A66847	144	55	into	into	IN
A66847	144	56	a	a	DT
A66847	144	57	Pipkin	Pipkin	NNP
A66847	144	58	never	never	RB
A66847	144	59	used	use	VBD
A66847	144	60	,	,	,
A66847	144	61	stop	stop	VB
A66847	144	62	it	-PRON-	PRP
A66847	144	63	up	up	RP
A66847	144	64	with	with	IN
A66847	144	65	Paste	Paste	NNP
A66847	144	66	,	,	,
A66847	144	67	let	let	VB
A66847	144	68	them	-PRON-	PRP
A66847	144	69	stand	stand	VB
A66847	144	70	upon	upon	IN
A66847	144	71	a	a	DT
A66847	144	72	soft	soft	JJ
A66847	144	73	fire	fire	NN
A66847	144	74	a	a	DT
A66847	144	75	little	little	JJ
A66847	144	76	while	while	NN
A66847	144	77	,	,	,
A66847	144	78	then	then	RB
A66847	144	79	distil	distil	VB
A66847	144	80	it	-PRON-	PRP
A66847	144	81	in	in	IN
A66847	144	82	an	an	DT
A66847	144	83	ordinary	ordinary	JJ
A66847	144	84	Still	still	RB
A66847	144	85	pasted	paste	VBN
A66847	144	86	up	up	RP
A66847	144	87	.	.	.
A66847	145	1	XXI	XXI	NNP
A66847	145	2	.	.	.
A66847	146	1	The	the	DT
A66847	146	2	Plague	Plague	NNP
A66847	146	3	Water	Water	NNP
A66847	146	4	.	.	.
A66847	147	1	Take	take	VB
A66847	147	2	Rosemary	Rosemary	NNP
A66847	147	3	,	,	,
A66847	147	4	Red	Red	NNP
A66847	147	5	Balm	Balm	NNP
A66847	147	6	,	,	,
A66847	147	7	Burrage	Burrage	NNP
A66847	147	8	,	,	,
A66847	147	9	Angelica	Angelica	NNP
A66847	147	10	,	,	,
A66847	147	11	Carduus	Carduus	NNP
A66847	147	12	,	,	,
A66847	147	13	Celandine	Celandine	NNP
A66847	147	14	,	,	,
A66847	147	15	Dragon	Dragon	NNP
A66847	147	16	,	,	,
A66847	147	17	Featherfew	Featherfew	NNP
A66847	147	18	,	,	,
A66847	147	19	Wormwood	Wormwood	NNP
A66847	147	20	,	,	,
A66847	147	21	Peniroyal	Peniroyal	NNP
A66847	147	22	,	,	,
A66847	147	23	Elecampane	Elecampane	NNP
A66847	147	24	roots	root	NNS
A66847	147	25	,	,	,
A66847	147	26	Mugwort	Mugwort	NNP
A66847	147	27	,	,	,
A66847	147	28	Bural	Bural	NNP
A66847	147	29	,	,	,
A66847	147	30	Tormentil	Tormentil	NNP
A66847	147	31	,	,	,
A66847	147	32	Egrimony	Egrimony	NNP
A66847	147	33	,	,	,
A66847	147	34	Sage	Sage	NNP
A66847	147	35	,	,	,
A66847	147	36	Sorrel	Sorrel	NNP
A66847	147	37	,	,	,
A66847	147	38	of	of	IN
A66847	147	39	each	each	DT
A66847	147	40	of	of	IN
A66847	147	41	these	these	DT
A66847	147	42	one	one	CD
A66847	147	43	handful	handful	NN
A66847	147	44	weighed	weigh	VBD
A66847	147	45	,	,	,
A66847	147	46	weight	weight	NN
A66847	147	47	for	for	IN
A66847	147	48	weight	weight	NN
A66847	147	49	;	;	:
A66847	147	50	put	put	VB
A66847	147	51	all	all	PDT
A66847	147	52	these	these	DT
A66847	147	53	in	in	IN
A66847	147	54	an	an	DT
A66847	147	55	earthen	earthen	JJ
A66847	147	56	Pot	Pot	NNP
A66847	147	57	,	,	,
A66847	147	58	with	with	IN
A66847	147	59	four	four	CD
A66847	147	60	quarts	quart	NNS
A66847	147	61	of	of	IN
A66847	147	62	white	white	JJ
A66847	147	63	Wine	Wine	NNP
A66847	147	64	,	,	,
A66847	147	65	cover	cover	VB
A66847	147	66	them	-PRON-	PRP
A66847	147	67	close	close	RB
A66847	147	68	,	,	,
A66847	147	69	and	and	CC
A66847	147	70	let	let	VB
A66847	147	71	them	-PRON-	PRP
A66847	147	72	stand	stand	VB
A66847	147	73	eight	eight	CD
A66847	147	74	or	or	CC
A66847	147	75	nine	nine	CD
A66847	147	76	days	day	NNS
A66847	147	77	in	in	IN
A66847	147	78	a	a	DT
A66847	147	79	cool	cool	JJ
A66847	147	80	Cellar	Cellar	NNP
A66847	147	81	,	,	,
A66847	147	82	then	then	RB
A66847	147	83	distil	distil	VB
A66847	147	84	it	-PRON-	PRP
A66847	147	85	in	in	IN
A66847	147	86	a	a	DT
A66847	147	87	Glass	Glass	NNP
A66847	147	88	Still	still	RB
A66847	147	89	.	.	.
A66847	148	1	XXII	XXII	NNP
A66847	148	2	.	.	.
A66847	149	1	The	the	DT
A66847	149	2	Treacle	Treacle	NNP
A66847	149	3	.	.	.
A66847	150	1	Water	water	NN
A66847	150	2	.	.	.
A66847	151	1	Take	take	VB
A66847	151	2	one	one	CD
A66847	151	3	pound	pound	NN
A66847	151	4	of	of	IN
A66847	151	5	old	old	JJ
A66847	151	6	Venice	Venice	NNP
A66847	151	7	Treacle	Treacle	NNP
A66847	151	8	,	,	,
A66847	151	9	of	of	IN
A66847	151	10	the	the	DT
A66847	151	11	Roots	root	NNS
A66847	151	12	of	of	IN
A66847	151	13	Elecampane	Elecampane	NNP
A66847	151	14	,	,	,
A66847	151	15	Gentian	Gentian	NNP
A66847	151	16	,	,	,
A66847	151	17	Cyprus	Cyprus	NNP
A66847	151	18	,	,	,
A66847	151	19	Tormentil	Tormentil	NNP
A66847	151	20	,	,	,
A66847	151	21	of	of	IN
A66847	151	22	each	each	DT
A66847	151	23	one	one	CD
A66847	151	24	ounce	ounce	NN
A66847	151	25	,	,	,
A66847	151	26	of	of	IN
A66847	151	27	Carduus	Carduus	NNP
A66847	151	28	and	and	CC
A66847	151	29	Angelica	Angelica	NNP
A66847	151	30	,	,	,
A66847	151	31	half	half	PDT
A66847	151	32	an	an	DT
A66847	151	33	ounce	ounce	NN
A66847	151	34	,	,	,
A66847	151	35	of	of	IN
A66847	151	36	Burrage	Burrage	NNP
A66847	151	37	,	,	,
A66847	151	38	Bugloss	Bugloss	NNP
A66847	151	39	,	,	,
A66847	151	40	and	and	CC
A66847	151	41	of	of	IN
A66847	151	42	Rosemary	Rosemary	NNP
A66847	151	43	Flow	Flow	NNP
A66847	151	44	ers	er	VBZ
A66847	151	45	one	one	CD
A66847	151	46	ounce	ounce	NN
A66847	151	47	of	of	IN
A66847	151	48	each	each	DT
A66847	151	49	;	;	:
A66847	151	50	infuse	infuse	VB
A66847	151	51	these	these	DT
A66847	151	52	in	in	IN
A66847	151	53	three	three	CD
A66847	151	54	Pints	Pints	NNPS
A66847	151	55	of	of	IN
A66847	151	56	white	white	JJ
A66847	151	57	Wine	Wine	NNP
A66847	151	58	,	,	,
A66847	151	59	one	one	CD
A66847	151	60	Pint	Pint	NNP
A66847	151	61	of	of	IN
A66847	151	62	Spring	Spring	NNP
A66847	151	63	Water	Water	NNP
A66847	151	64	,	,	,
A66847	151	65	two	two	CD
A66847	151	66	Pints	Pints	NNPS
A66847	151	67	of	of	IN
A66847	151	68	Red	Red	NNP
A66847	151	69	Rose	Rose	NNP
A66847	151	70	water	water	NN
A66847	151	71	;	;	:
A66847	151	72	then	then	RB
A66847	151	73	distil	distil	VB
A66847	151	74	them	-PRON-	PRP
A66847	151	75	in	in	IN
A66847	151	76	an	an	DT
A66847	151	77	ordinary	ordinary	JJ
A66847	151	78	Still	still	RB
A66847	151	79	pasted	paste	VBN
A66847	151	80	up	up	RP
A66847	151	81	.	.	.
A66847	152	1	This	this	DT
A66847	152	2	is	be	VBZ
A66847	152	3	excellent	excellent	JJ
A66847	152	4	for	for	IN
A66847	152	5	Swounding	swounde	VBG
A66847	152	6	-	-	HYPH
A66847	152	7	Fits	Fits	NNPS
A66847	152	8	or	or	CC
A66847	152	9	Convulsions	Convulsions	NNPS
A66847	152	10	,	,	,
A66847	152	11	and	and	CC
A66847	152	12	expelleth	expelleth	VBP
A66847	152	13	any	any	DT
A66847	152	14	venomous	venomous	JJ
A66847	152	15	Disease	disease	NN
A66847	152	16	;	;	:
A66847	152	17	it	-PRON-	PRP
A66847	152	18	also	also	RB
A66847	152	19	cureth	cureth	VBP
A66847	152	20	any	any	DT
A66847	152	21	sort	sort	NN
A66847	152	22	of	of	IN
A66847	152	23	Agues	Agues	NNP
A66847	152	24	.	.	.
A66847	153	1	XXIII	XXIII	NNP
A66847	153	2	.	.	.
A66847	154	1	The	the	DT
A66847	154	2	Snail	Snail	NNP
A66847	154	3	water	water	NN
A66847	154	4	excellent	excellent	NN
A66847	154	5	for	for	IN
A66847	154	6	Consumptions	Consumptions	NNPS
A66847	154	7	.	.	.
A66847	155	1	Take	take	VB
A66847	155	2	a	a	DT
A66847	155	3	Peck	peck	NN
A66847	155	4	of	of	IN
A66847	155	5	Snails	snail	NNS
A66847	155	6	with	with	IN
A66847	155	7	the	the	DT
A66847	155	8	Shells	shell	NNS
A66847	155	9	on	on	IN
A66847	155	10	their	-PRON-	PRP$
A66847	155	11	Backs	back	NNS
A66847	155	12	;	;	:
A66847	155	13	have	have	VBP
A66847	155	14	in	in	IN
A66847	155	15	a	a	DT
A66847	155	16	readiness	readiness	NN
A66847	155	17	a	a	DT
A66847	155	18	good	good	JJ
A66847	155	19	fire	fire	NN
A66847	155	20	of	of	IN
A66847	155	21	Charcoal	Charcoal	NNP
A66847	155	22	well	well	RB
A66847	155	23	-	-	HYPH
A66847	155	24	kindled	kindle	VBN
A66847	155	25	,	,	,
A66847	155	26	make	make	VB
A66847	155	27	a	a	DT
A66847	155	28	hole	hole	NN
A66847	155	29	in	in	IN
A66847	155	30	the	the	DT
A66847	155	31	midst	midst	NN
A66847	155	32	of	of	IN
A66847	155	33	the	the	DT
A66847	155	34	fire	fire	NN
A66847	155	35	,	,	,
A66847	155	36	and	and	CC
A66847	155	37	cast	cast	VBD
A66847	155	38	your	-PRON-	PRP$
A66847	155	39	Snails	snail	NNS
A66847	155	40	into	into	IN
A66847	155	41	the	the	DT
A66847	155	42	fire	fire	NN
A66847	155	43	,	,	,
A66847	155	44	renew	renew	VB
A66847	155	45	your	-PRON-	PRP$
A66847	155	46	fire	fire	NN
A66847	155	47	till	till	IN
A66847	155	48	the	the	DT
A66847	155	49	Snails	snail	NNS
A66847	155	50	are	be	VBP
A66847	155	51	well	well	RB
A66847	155	52	rosted	roste	VBN
A66847	155	53	,	,	,
A66847	155	54	then	then	RB
A66847	155	55	rub	rub	VB
A66847	155	56	them	-PRON-	PRP
A66847	155	57	with	with	IN
A66847	155	58	a	a	DT
A66847	155	59	clean	clean	JJ
A66847	155	60	Cloth	Cloth	NNP
A66847	155	61	,	,	,
A66847	155	62	till	till	IN
A66847	155	63	you	-PRON-	PRP
A66847	155	64	have	have	VBP
A66847	155	65	rubbed	rub	VBN
A66847	155	66	off	off	RP
A66847	155	67	all	all	PDT
A66847	155	68	the	the	DT
A66847	155	69	green	green	JJ
A66847	155	70	which	which	WDT
A66847	155	71	will	will	MD
A66847	155	72	come	come	VB
A66847	155	73	off	off	RP
A66847	155	74	.	.	.
A66847	156	1	Then	then	RB
A66847	156	2	bruise	bruise	VB
A66847	156	3	them	-PRON-	PRP
A66847	156	4	in	in	IN
A66847	156	5	a	a	DT
A66847	156	6	Mortar	mortar	NN
A66847	156	7	,	,	,
A66847	156	8	shells	shell	NNS
A66847	156	9	and	and	CC
A66847	156	10	all	all	DT
A66847	156	11	,	,	,
A66847	156	12	then	then	RB
A66847	156	13	take	take	VB
A66847	156	14	Clary	Clary	NNP
A66847	156	15	,	,	,
A66847	156	16	Celandine	Celandine	NNP
A66847	156	17	,	,	,
A66847	156	18	Burrage	Burrage	NNP
A66847	156	19	,	,	,
A66847	156	20	Scabious	Scabious	NNP
A66847	156	21	,	,	,
A66847	156	22	Bugloss	Bugloss	NNP
A66847	156	23	,	,	,
A66847	156	24	five	five	CD
A66847	156	25	leav'd	leav'd	NN
A66847	156	26	Grass	grass	NN
A66847	156	27	,	,	,
A66847	156	28	and	and	CC
A66847	156	29	if	if	IN
A66847	156	30	you	-PRON-	PRP
A66847	156	31	find	find	VBP
A66847	156	32	your	-PRON-	PRP$
A66847	156	33	self	self	NN
A66847	156	34	hot	hot	JJ
A66847	156	35	,	,	,
A66847	156	36	put	put	VBN
A66847	156	37	in	in	IN
A66847	156	38	some	some	DT
A66847	156	39	Wood	Wood	NNP
A66847	156	40	-	-	HYPH
A66847	156	41	Sorrel	Sorrel	NNP
A66847	156	42	,	,	,
A66847	156	43	of	of	IN
A66847	156	44	every	every	DT
A66847	156	45	one	one	CD
A66847	156	46	of	of	IN
A66847	156	47	these	these	DT
A66847	156	48	one	one	CD
A66847	156	49	handful	handful	NN
A66847	156	50	,	,	,
A66847	156	51	with	with	IN
A66847	156	52	five	five	CD
A66847	156	53	tops	top	NNS
A66847	156	54	of	of	IN
A66847	156	55	Angelica	Angelica	NNP
A66847	156	56	.	.	.
A66847	157	1	These	these	DT
A66847	157	2	Herbs	herb	NNS
A66847	157	3	being	be	VBG
A66847	157	4	all	all	DT
A66847	157	5	bruised	bruise	VBN
A66847	157	6	in	in	IN
A66847	157	7	a	a	DT
A66847	157	8	Mortar	mortar	NN
A66847	157	9	,	,	,
A66847	157	10	put	put	VBD
A66847	157	11	them	-PRON-	PRP
A66847	157	12	in	in	IN
A66847	157	13	a	a	DT
A66847	157	14	sweet	sweet	JJ
A66847	157	15	earthen	earthen	JJ
A66847	157	16	Pot	Pot	NNP
A66847	157	17	with	with	IN
A66847	157	18	five	five	CD
A66847	157	19	quarts	quart	NNS
A66847	157	20	of	of	IN
A66847	157	21	white	white	JJ
A66847	157	22	Wine	Wine	NNP
A66847	157	23	,	,	,
A66847	157	24	and	and	CC
A66847	157	25	two	two	CD
A66847	157	26	quarts	quart	NNS
A66847	157	27	of	of	IN
A66847	157	28	Ale	Ale	NNP
A66847	157	29	,	,	,
A66847	157	30	steep	steep	VB
A66847	157	31	them	-PRON-	PRP
A66847	157	32	all	all	DT
A66847	157	33	night	night	NN
A66847	157	34	;	;	:
A66847	157	35	then	then	RB
A66847	157	36	put	put	VB
A66847	157	37	them	-PRON-	PRP
A66847	157	38	into	into	IN
A66847	157	39	an	an	DT
A66847	157	40	Alembeck	Alembeck	NNP
A66847	157	41	,	,	,
A66847	157	42	let	let	VB
A66847	157	43	the	the	DT
A66847	157	44	herbs	herb	NNS
A66847	157	45	be	be	VB
A66847	157	46	in	in	IN
A66847	157	47	the	the	DT
A66847	157	48	bottom	bottom	NN
A66847	157	49	of	of	IN
A66847	157	50	the	the	DT
A66847	157	51	Pot	Pot	NNP
A66847	157	52	,	,	,
A66847	157	53	and	and	CC
A66847	157	54	the	the	DT
A66847	157	55	Snails	snail	NNS
A66847	157	56	upon	upon	IN
A66847	157	57	the	the	DT
A66847	157	58	Herbs	Herbs	NNP
A66847	157	59	,	,	,
A66847	157	60	and	and	CC
A66847	157	61	upon	upon	IN
A66847	157	62	the	the	DT
A66847	157	63	Snails	snail	NNS
A66847	157	64	put	put	VBD
A66847	157	65	a	a	DT
A66847	157	66	Pint	pint	NN
A66847	157	67	of	of	IN
A66847	157	68	Earth	Earth	NNP
A66847	157	69	-	-	HYPH
A66847	157	70	worms	worm	NNS
A66847	157	71	slit	slit	NN
A66847	157	72	and	and	CC
A66847	157	73	clean	clean	JJ
A66847	157	74	washed	washed	NN
A66847	157	75	in	in	IN
A66847	157	76	white	white	JJ
A66847	157	77	Wine	Wine	NNP
A66847	157	78	,	,	,
A66847	157	79	and	and	CC
A66847	157	80	put	put	VBD
A66847	157	81	upon	upon	IN
A66847	157	82	them	-PRON-	PRP
A66847	157	83	sour	sour	JJ
A66847	157	84	ounces	ounce	NNS
A66847	157	85	of	of	IN
A66847	157	86	Anniseeds	Anniseeds	NNP
A66847	157	87	or	or	CC
A66847	157	88	Fennel	Fennel	NNP
A66847	157	89	-	-	HYPH
A66847	157	90	seeds	seed	NNS
A66847	157	91	well	well	RB
A66847	157	92	bruised	bruise	VBN
A66847	157	93	,	,	,
A66847	157	94	and	and	CC
A66847	157	95	five	five	CD
A66847	157	96	great	great	JJ
A66847	157	97	handfuls	handful	NNS
A66847	157	98	of	of	IN
A66847	157	99	Rosemary	Rosemary	NNP
A66847	157	100	Flowers	Flowers	NNPS
A66847	157	101	well	well	RB
A66847	157	102	picked	pick	VBD
A66847	157	103	,	,	,
A66847	157	104	two	two	CD
A66847	157	105	or	or	CC
A66847	157	106	three	three	CD
A66847	157	107	Races	Races	NNPS
A66847	157	108	of	of	IN
A66847	157	109	Turmerick	Turmerick	NNP
A66847	157	110	thin	thin	NN
A66847	157	111	sliced	slice	VBD
A66847	157	112	,	,	,
A66847	157	113	Harts	Harts	NNP
A66847	157	114	-	-	HYPH
A66847	157	115	horn	horn	NNP
A66847	157	116	and	and	CC
A66847	157	117	Ivory	Ivory	NNP
A66847	157	118	,	,	,
A66847	157	119	of	of	IN
A66847	157	120	each	each	DT
A66847	157	121	four	four	CD
A66847	157	122	ounces	ounce	NNS
A66847	157	123	,	,	,
A66847	157	124	well	well	RB
A66847	157	125	steeped	steep	VBN
A66847	157	126	in	in	IN
A66847	157	127	a	a	DT
A66847	157	128	quart	quart	NN
A66847	157	129	of	of	IN
A66847	157	130	white	white	JJ
A66847	157	131	Wine	wine	NN
A66847	157	132	till	till	IN
A66847	157	133	it	-PRON-	PRP
A66847	157	134	be	be	VB
A66847	157	135	like	like	IN
A66847	157	136	a	a	DT
A66847	157	137	Ielly	ielly	RB
A66847	157	138	,	,	,
A66847	157	139	then	then	RB
A66847	157	140	draw	draw	VB
A66847	157	141	it	-PRON-	PRP
A66847	157	142	forth	forth	RB
A66847	157	143	with	with	IN
A66847	157	144	care	care	NN
A66847	157	145	.	.	.
A66847	158	1	XXIV	XXIV	NNP
A66847	158	2	.	.	.
A66847	159	1	To	to	TO
A66847	159	2	make	make	VB
A66847	159	3	a	a	DT
A66847	159	4	rare	rare	JJ
A66847	159	5	sweet	sweet	JJ
A66847	159	6	water	water	NN
A66847	159	7	.	.	.
A66847	160	1	Take	take	VB
A66847	160	2	sweet	sweet	JJ
A66847	160	3	Marjoram	Marjoram	NNP
A66847	160	4	,	,	,
A66847	160	5	Lavender	Lavender	NNP
A66847	160	6	,	,	,
A66847	160	7	Rosemary	Rosemary	NNP
A66847	160	8	,	,	,
A66847	160	9	Muscovy	Muscovy	NNP
A66847	160	10	,	,	,
A66847	160	11	Maudlin	Maudlin	NNP
A66847	160	12	,	,	,
A66847	160	13	Balm	Balm	NNP
A66847	160	14	,	,	,
A66847	160	15	Thyme	Thyme	NNP
A66847	160	16	,	,	,
A66847	160	17	Walnut	Walnut	NNP
A66847	160	18	Leaves	Leaves	NNPS
A66847	160	19	,	,	,
A66847	160	20	Damask	Damask	NNP
A66847	160	21	Roses	Roses	NNPS
A66847	160	22	,	,	,
A66847	160	23	Pinks	Pinks	NNP
A66847	160	24	,	,	,
A66847	160	25	of	of	IN
A66847	160	26	all	all	PDT
A66847	160	27	a	a	DT
A66847	160	28	like	like	JJ
A66847	160	29	quantity	quantity	NN
A66847	160	30	,	,	,
A66847	160	31	enough	enough	RB
A66847	160	32	to	to	TO
A66847	160	33	fill	fill	VB
A66847	160	34	your	-PRON-	PRP$
A66847	160	35	Still	still	RB
A66847	160	36	,	,	,
A66847	160	37	then	then	RB
A66847	160	38	take	take	VB
A66847	160	39	of	of	IN
A66847	160	40	the	the	DT
A66847	160	41	best	good	JJS
A66847	160	42	Orrice	Orrice	NNP
A66847	160	43	Powder	Powder	NNP
A66847	160	44	,	,	,
A66847	160	45	Damask	Damask	NNP
A66847	160	46	Rose	Rose	NNP
A66847	160	47	Powder	Powder	NNP
A66847	160	48	,	,	,
A66847	160	49	and	and	CC
A66847	160	50	Storax	Storax	NNP
A66847	160	51	,	,	,
A66847	160	52	of	of	IN
A66847	160	53	each	each	DT
A66847	160	54	two	two	CD
A66847	160	55	ounces	ounce	NNS
A66847	160	56	;	;	:
A66847	160	57	strew	strew	VBD
A66847	160	58	one	one	CD
A66847	160	59	handful	handful	NN
A66847	160	60	or	or	CC
A66847	160	61	two	two	CD
A66847	160	62	of	of	IN
A66847	160	63	your	-PRON-	PRP$
A66847	160	64	Powders	powder	NNS
A66847	160	65	upon	upon	IN
A66847	160	66	the	the	DT
A66847	160	67	Herbs	Herbs	NNPS
A66847	160	68	,	,	,
A66847	160	69	then	then	RB
A66847	160	70	distil	distil	VB
A66847	160	71	them	-PRON-	PRP
A66847	160	72	with	with	IN
A66847	160	73	a	a	DT
A66847	160	74	soft	soft	JJ
A66847	160	75	fire	fire	NN
A66847	160	76	;	;	:
A66847	160	77	tie	tie	VB
A66847	160	78	a	a	DT
A66847	160	79	little	little	JJ
A66847	160	80	Musk	Musk	NNP
A66847	160	81	in	in	IN
A66847	160	82	a	a	DT
A66847	160	83	piece	piece	NN
A66847	160	84	of	of	IN
A66847	160	85	Lawn	Lawn	NNP
A66847	160	86	,	,	,
A66847	160	87	and	and	CC
A66847	160	88	hang	hang	VB
A66847	160	89	it	-PRON-	PRP
A66847	160	90	in	in	IN
A66847	160	91	the	the	DT
A66847	160	92	Glass	Glass	NNP
A66847	160	93	wherein	wherein	WRB
A66847	160	94	it	-PRON-	PRP
A66847	160	95	drops	drop	VBZ
A66847	160	96	,	,	,
A66847	160	97	and	and	CC
A66847	160	98	when	when	WRB
A66847	160	99	it	-PRON-	PRP
A66847	160	100	is	be	VBZ
A66847	160	101	all	all	DT
A66847	160	102	drawn	draw	VBN
A66847	160	103	out	out	RP
A66847	160	104	,	,	,
A66847	160	105	take	take	VB
A66847	160	106	your	-PRON-	PRP$
A66847	160	107	sweet	sweet	JJ
A66847	160	108	Cakes	Cakes	NNPS
A66847	160	109	and	and	CC
A66847	160	110	mix	mix	VB
A66847	160	111	them	-PRON-	PRP
A66847	160	112	with	with	IN
A66847	160	113	the	the	DT
A66847	160	114	Powders	powder	NNS
A66847	160	115	which	which	WDT
A66847	160	116	are	be	VBP
A66847	160	117	left	leave	VBN
A66847	160	118	,	,	,
A66847	160	119	and	and	CC
A66847	160	120	lay	lie	VBD
A66847	160	121	among	among	IN
A66847	160	122	your	-PRON-	PRP$
A66847	160	123	Clothes	clothe	NNS
A66847	160	124	,	,	,
A66847	160	125	or	or	CC
A66847	160	126	with	with	IN
A66847	160	127	sweet	sweet	JJ
A66847	160	128	Oyles	Oyles	NNPS
A66847	160	129	,	,	,
A66847	160	130	and	and	CC
A66847	160	131	burn	burn	VB
A66847	160	132	them	-PRON-	PRP
A66847	160	133	for	for	IN
A66847	160	134	perfume	perfume	NN
A66847	160	135	.	.	.
A66847	161	1	A	a	DT
A66847	161	2	very	very	RB
A66847	161	3	good	good	JJ
A66847	161	4	surfet	surfet	NN
A66847	161	5	water	water	NN
A66847	161	6	.	.	.
A66847	162	1	Take	take	VB
A66847	162	2	what	what	WP
A66847	162	3	quantity	quantity	NN
A66847	162	4	of	of	IN
A66847	162	5	Brandy	Brandy	NNP
A66847	162	6	you	-PRON-	PRP
A66847	162	7	please	please	VBP
A66847	162	8	,	,	,
A66847	162	9	steep	steep	VB
A66847	162	10	a	a	DT
A66847	162	11	good	good	JJ
A66847	162	12	quantity	quantity	NN
A66847	162	13	of	of	IN
A66847	162	14	the	the	DT
A66847	162	15	Flowers	Flowers	NNPS
A66847	162	16	of	of	IN
A66847	162	17	Red	Red	NNP
A66847	162	18	Poppies	Poppies	NNPS
A66847	162	19	therein	therein	RB
A66847	162	20	,	,	,
A66847	162	21	which	which	WDT
A66847	162	22	grows	grow	VBZ
A66847	162	23	amongst	amongst	IN
A66847	162	24	the	the	DT
A66847	162	25	Wheat	Wheat	NNP
A66847	162	26	,	,	,
A66847	162	27	having	have	VBG
A66847	162	28	the	the	DT
A66847	162	29	black	black	JJ
A66847	162	30	bottoms	bottom	NNS
A66847	162	31	cut	cut	VBN
A66847	162	32	off	off	RP
A66847	162	33	,	,	,
A66847	162	34	when	when	WRB
A66847	162	35	they	-PRON-	PRP
A66847	162	36	have	have	VBP
A66847	162	37	been	be	VBN
A66847	162	38	steeped	steep	VBN
A66847	162	39	long	long	RB
A66847	162	40	enough	enough	RB
A66847	162	41	,	,	,
A66847	162	42	strain	strain	VB
A66847	162	43	them	-PRON-	PRP
A66847	162	44	-	-	HYPH
A66847	162	45	out	out	RP
A66847	162	46	,	,	,
A66847	162	47	and	and	CC
A66847	162	48	put	put	VBN
A66847	162	49	in	in	RP
A66847	162	50	new	new	JJ
A66847	162	51	,	,	,
A66847	162	52	and	and	CC
A66847	162	53	so	so	RB
A66847	162	54	do	do	VB
A66847	162	55	till	till	IN
A66847	162	56	the	the	DT
A66847	162	57	Brandy	Brandy	NNP
A66847	162	58	be	be	VB
A66847	162	59	very	very	RB
A66847	162	60	red	red	JJ
A66847	162	61	with	with	IN
A66847	162	62	them	-PRON-	PRP
A66847	162	63	,	,	,
A66847	162	64	and	and	CC
A66847	162	65	let	let	VB
A66847	162	66	it	-PRON-	PRP
A66847	162	67	stand	stand	VB
A66847	162	68	in	in	IN
A66847	162	69	the	the	DT
A66847	162	70	Sun	Sun	NNP
A66847	162	71	all	all	PDT
A66847	162	72	the	the	DT
A66847	162	73	while	while	IN
A66847	162	74	they	-PRON-	PRP
A66847	162	75	infuse	infuse	VBP
A66847	162	76	,	,	,
A66847	162	77	then	then	RB
A66847	162	78	put	put	VBN
A66847	162	79	in	in	RP
A66847	162	80	Nutmegs	Nutmegs	NNP
A66847	162	81	,	,	,
A66847	162	82	Cloves	Cloves	NNP
A66847	162	83	,	,	,
A66847	162	84	Ginger	Ginger	NNP
A66847	162	85	and	and	CC
A66847	162	86	Cinamon	Cinamon	NNP
A66847	162	87	,	,	,
A66847	162	88	with	with	IN
A66847	162	89	some	some	DT
A66847	162	90	fine	fine	JJ
A66847	162	91	Sugar	Sugar	NNP
A66847	162	92	,	,	,
A66847	162	93	so	so	RB
A66847	162	94	much	much	RB
A66847	162	95	as	as	IN
A66847	162	96	you	-PRON-	PRP
A66847	162	97	think	think	VBP
A66847	162	98	fit	fit	JJ
A66847	162	99	,	,	,
A66847	162	100	and	and	CC
A66847	162	101	keep	keep	VB
A66847	162	102	it	-PRON-	PRP
A66847	162	103	close	close	JJ
A66847	162	104	stopped	stop	VBN
A66847	162	105	;	;	:
A66847	162	106	this	this	DT
A66847	162	107	is	be	VBZ
A66847	162	108	very	very	RB
A66847	162	109	good	good	JJ
A66847	162	110	for	for	IN
A66847	162	111	Surfets	Surfets	NNPS
A66847	162	112	,	,	,
A66847	162	113	Wind	wind	NN
A66847	162	114	in	in	IN
A66847	162	115	the	the	DT
A66847	162	116	Stomach	stomach	NN
A66847	162	117	,	,	,
A66847	162	118	or	or	CC
A66847	162	119	any	any	DT
A66847	162	120	Ilness	Ilness	NNP
A66847	162	121	whatever	whatever	WDT
A66847	162	122	.	.	.
A66847	163	1	XXVI	XXVI	NNP
A66847	163	2	.	.	.
A66847	164	1	An	an	DT
A66847	164	2	excellent	excellent	JJ
A66847	164	3	water	water	NN
A66847	164	4	for	for	IN
A66847	164	5	the	the	DT
A66847	164	6	Stomach	Stomach	NNP
A66847	164	7	,	,	,
A66847	164	8	or	or	CC
A66847	164	9	against	against	IN
A66847	164	10	Infection	Infection	NNP
A66847	164	11	Take	Take	NNP
A66847	164	12	Carduus	Carduus	NNP
A66847	164	13	,	,	,
A66847	164	14	Mint	Mint	NNP
A66847	164	15	and	and	CC
A66847	164	16	Wormwood	Wormwood	NNP
A66847	164	17	,	,	,
A66847	164	18	o	o	UH
A66847	164	19	each	each	DT
A66847	164	20	a	a	DT
A66847	164	21	like	like	JJ
A66847	164	22	quantity	quantity	NN
A66847	164	23	,	,	,
A66847	164	24	shred	shre	VBD
A66847	164	25	them	-PRON-	PRP
A66847	164	26	small	small	JJ
A66847	164	27	and	and	CC
A66847	164	28	put	put	VBD
A66847	164	29	them	-PRON-	PRP
A66847	164	30	into	into	IN
A66847	164	31	new	new	JJ
A66847	164	32	Milk	milk	NN
A66847	164	33	,	,	,
A66847	164	34	distil	distil	VB
A66847	164	35	them	-PRON-	PRP
A66847	164	36	in	in	IN
A66847	164	37	an	an	DT
A66847	164	38	ordinary	ordinary	JJ
A66847	164	39	Still	still	RB
A66847	164	40	with	with	IN
A66847	164	41	a	a	DT
A66847	164	42	temperate	temperate	NN
A66847	164	43	fire	fire	NN
A66847	164	44	;	;	:
A66847	164	45	when	when	WRB
A66847	164	46	you	-PRON-	PRP
A66847	164	47	take	take	VBP
A66847	164	48	any	any	DT
A66847	164	49	of	of	IN
A66847	164	50	it	-PRON-	PRP
A66847	164	51	,	,	,
A66847	164	52	sweeten	sweeten	VB
A66847	164	53	it	-PRON-	PRP
A66847	164	54	with	with	IN
A66847	164	55	Sugar	Sugar	NNP
A66847	164	56	,	,	,
A66847	164	57	or	or	CC
A66847	164	58	with	with	IN
A66847	164	59	any	any	DT
A66847	164	60	Syrup	Syrup	NNP
A66847	164	61	,	,	,
A66847	164	62	what	what	WP
A66847	164	63	pleases	please	VBZ
A66847	164	64	you	-PRON-	PRP
A66847	164	65	best	best	RB
A66847	164	66	;	;	:
A66847	164	67	it	-PRON-	PRP
A66847	164	68	is	be	VBZ
A66847	164	69	a	a	DT
A66847	164	70	very	very	RB
A66847	164	71	good	good	JJ
A66847	164	72	water	water	NN
A66847	164	73	,	,	,
A66847	164	74	though	though	IN
A66847	164	75	the	the	DT
A66847	164	76	Ingredients	ingredient	NNS
A66847	164	77	are	be	VBP
A66847	164	78	but	but	CC
A66847	164	79	mean	mean	VBP
A66847	164	80	.	.	.
A66847	165	1	XXVII	XXVII	NNP
A66847	165	2	.	.	.
A66847	166	1	The	the	DT
A66847	166	2	Melancholy	Melancholy	NNP
A66847	166	3	water	water	NN
A66847	166	4	.	.	.
A66847	167	1	Take	take	VB
A66847	167	2	of	of	IN
A66847	167	3	the	the	DT
A66847	167	4	Flowers	Flowers	NNPS
A66847	167	5	of	of	IN
A66847	167	6	Gilliflowers	Gilliflowers	NNPS
A66847	167	7	,	,	,
A66847	167	8	four	four	CD
A66847	167	9	handfuls	handful	NNS
A66847	167	10	,	,	,
A66847	167	11	Rosemary	Rosemary	NNP
A66847	167	12	flowers	flower	NNS
A66847	167	13	three	three	CD
A66847	167	14	handfuls	handful	NNS
A66847	167	15	,	,	,
A66847	167	16	Damask	Damask	NNP
A66847	167	17	Rose	Rose	NNP
A66847	167	18	leaves	leave	VBZ
A66847	167	19	,	,	,
A66847	167	20	Burrage	Burrage	NNP
A66847	167	21	and	and	CC
A66847	167	22	Bugloss	Bugloss	NNP
A66847	167	23	fiowers	fiower	NNS
A66847	167	24	of	of	IN
A66847	167	25	each	each	DT
A66847	167	26	one	one	CD
A66847	167	27	handful	handful	NN
A66847	167	28	,	,	,
A66847	167	29	of	of	IN
A66847	167	30	Balm	Balm	NNP
A66847	167	31	leaves	leave	VBZ
A66847	167	32	six	six	CD
A66847	167	33	handfuls	handful	NNS
A66847	167	34	,	,	,
A66847	167	35	of	of	IN
A66847	167	36	Marigold	Marigold	NNP
A66847	167	37	flowers	flower	NNS
A66847	167	38	one	one	CD
A66847	167	39	handful	handful	NN
A66847	167	40	,	,	,
A66847	167	41	of	of	IN
A66847	167	42	Pinks	Pinks	NNP
A66847	167	43	six	six	CD
A66847	167	44	handfuls	handful	NNS
A66847	167	45	,	,	,
A66847	167	46	of	of	IN
A66847	167	47	Cinamon	Cinamon	NNP
A66847	167	48	grossly	grossly	RB
A66847	167	49	beaten	beat	VBD
A66847	167	50	,	,	,
A66847	167	51	half	half	PDT
A66847	167	52	an	an	DT
A66847	167	53	ounce	ounce	NN
A66847	167	54	,	,	,
A66847	167	55	two	two	CD
A66847	167	56	Nutmegs	Nutmegs	NNP
A66847	167	57	beaten	beat	VBN
A66847	167	58	,	,	,
A66847	167	59	Anniseeds	Anniseeds	NNP
A66847	167	60	beaten	beat	VBN
A66847	167	61	,	,	,
A66847	167	62	one	one	CD
A66847	167	63	ounce	ounce	NN
A66847	167	64	,	,	,
A66847	167	65	three	three	CD
A66847	167	66	peniworth	peniworth	NN
A66847	167	67	of	of	IN
A66847	167	68	Saffron	Saffron	NNP
A66847	167	69	;	;	:
A66847	167	70	put	put	VB
A66847	167	71	them	-PRON-	PRP
A66847	167	72	all	all	DT
A66847	167	73	into	into	IN
A66847	167	74	a	a	DT
A66847	167	75	Pottle	Pottle	NNP
A66847	167	76	of	of	IN
A66847	167	77	Sack	Sack	NNP
A66847	167	78	,	,	,
A66847	167	79	and	and	CC
A66847	167	80	let	let	VB
A66847	167	81	them	-PRON-	PRP
A66847	167	82	stand	stand	VB
A66847	167	83	two	two	CD
A66847	167	84	days	day	NNS
A66847	167	85	,	,	,
A66847	167	86	stirring	stir	VBG
A66847	167	87	them	-PRON-	PRP
A66847	167	88	sometimes	sometimes	RB
A66847	167	89	well	well	RB
A66847	167	90	together	together	RB
A66847	167	91	;	;	:
A66847	167	92	then	then	RB
A66847	167	93	distil	distil	VB
A66847	167	94	them	-PRON-	PRP
A66847	167	95	in	in	IN
A66847	167	96	an	an	DT
A66847	167	97	ordinary	ordinary	JJ
A66847	167	98	Still	still	RB
A66847	167	99	,	,	,
A66847	167	100	and	and	CC
A66847	167	101	let	let	VB
A66847	167	102	it	-PRON-	PRP
A66847	167	103	drop	drop	VB
A66847	167	104	into	into	IN
A66847	167	105	a	a	DT
A66847	167	106	Glass	Glass	NNP
A66847	167	107	wherein	wherein	WRB
A66847	167	108	there	there	EX
A66847	167	109	is	be	VBZ
A66847	167	110	two	two	CD
A66847	167	111	grains	grain	NNS
A66847	167	112	of	of	IN
A66847	167	113	Musk	Musk	NNP
A66847	167	114	,	,	,
A66847	167	115	and	and	CC
A66847	167	116	eight	eight	CD
A66847	167	117	ounces	ounce	NNS
A66847	167	118	of	of	IN
A66847	167	119	white	white	JJ
A66847	167	120	Sugar	Sugar	NNP
A66847	167	121	Candy	Candy	NNP
A66847	167	122	,	,	,
A66847	167	123	and	and	CC
A66847	167	124	some	some	DT
A66847	167	125	Leaf	Leaf	NNP
A66847	167	126	-	-	HYPH
A66847	167	127	Gold	Gold	NNP
A66847	167	128	;	;	:
A66847	167	129	take	take	VB
A66847	167	130	of	of	IN
A66847	167	131	this	this	DT
A66847	167	132	Water	Water	NNP
A66847	167	133	three	three	CD
A66847	167	134	times	time	NNS
A66847	167	135	in	in	IN
A66847	167	136	a	a	DT
A66847	167	137	week	week	NN
A66847	167	138	fasting	fasting	NN
A66847	167	139	,	,	,
A66847	167	140	two	two	CD
A66847	167	141	spoonfuls	spoonful	NNS
A66847	167	142	at	at	IN
A66847	167	143	a	a	DT
A66847	167	144	time	time	NN
A66847	167	145	,	,	,
A66847	167	146	and	and	CC
A66847	167	147	ofter	ofter	RBR
A66847	167	148	if	if	IN
A66847	167	149	you	-PRON-	PRP
A66847	167	150	find	find	VBP
A66847	167	151	need	need	VBP
A66847	167	152	;	;	:
A66847	167	153	distil	distil	VB
A66847	167	154	with	with	IN
A66847	167	155	a	a	DT
A66847	167	156	soft	soft	JJ
A66847	167	157	fire	fire	NN
A66847	167	158	;	;	:
A66847	167	159	this	this	DT
A66847	167	160	is	be	VBZ
A66847	167	161	good	good	JJ
A66847	167	162	for	for	IN
A66847	167	163	Women	Women	NNPS
A66847	167	164	in	in	IN
A66847	167	165	Child	child	NN
A66847	167	166	-	-	HYPH
A66847	167	167	bed	bed	NN
A66847	167	168	if	if	IN
A66847	167	169	they	-PRON-	PRP
A66847	167	170	are	be	VBP
A66847	167	171	faint	faint	JJ
A66847	167	172	.	.	.
A66847	168	1	XXVIII	XXVIII	NNP
A66847	168	2	.	.	.
A66847	169	1	To	to	TO
A66847	169	2	make	make	VB
A66847	169	3	the	the	DT
A66847	169	4	Elder	eld	JJR
A66847	169	5	water	water	NN
A66847	169	6	,	,	,
A66847	169	7	or	or	CC
A66847	169	8	Spirit	Spirit	NNP
A66847	169	9	of	of	IN
A66847	169	10	Sambucus	Sambucus	NNP
A66847	169	11	.	.	.
A66847	170	1	Take	take	VB
A66847	170	2	some	some	DT
A66847	170	3	Rye	Rye	NNP
A66847	170	4	Leaven	Leaven	NNP
A66847	170	5	,	,	,
A66847	170	6	and	and	CC
A66847	170	7	break	break	VB
A66847	170	8	it	-PRON-	PRP
A66847	170	9	small	small	JJ
A66847	170	10	into	into	IN
A66847	170	11	some	some	DT
A66847	170	12	warm	warm	JJ
A66847	170	13	Water	water	NN
A66847	170	14	,	,	,
A66847	170	15	let	let	VB
A66847	170	16	it	-PRON-	PRP
A66847	170	17	be	be	VB
A66847	170	18	a	a	DT
A66847	170	19	sowr	sowr	NN
A66847	170	20	one	one	NN
A66847	170	21	,	,	,
A66847	170	22	for	for	IN
A66847	170	23	that	that	DT
A66847	170	24	is	be	VBZ
A66847	170	25	best	good	JJS
A66847	170	26	'	'	''
A66847	170	27	;	;	:
A66847	170	28	about	about	RB
A66847	170	29	two	two	CD
A66847	170	30	Ounces	Ounces	NNPS
A66847	170	31	or	or	CC
A66847	170	32	more	more	RBR
A66847	170	33	:	:	:
A66847	170	34	then	then	RB
A66847	170	35	take	take	VB
A66847	170	36	a	a	DT
A66847	170	37	Bushel	Bushel	NNP
A66847	170	38	of	of	IN
A66847	170	39	Elder	Elder	NNP
A66847	170	40	Berries	Berries	NNPS
A66847	170	41	beaten	beat	VBD
A66847	170	42	small	small	JJ
A66847	170	43	,	,	,
A66847	170	44	and	and	CC
A66847	170	45	put	put	VBD
A66847	170	46	them	-PRON-	PRP
A66847	170	47	into	into	IN
A66847	170	48	an	an	DT
A66847	170	49	earthen	earthen	JJ
A66847	170	50	Pot	Pot	NNP
A66847	170	51	and	and	CC
A66847	170	52	mix	mix	VB
A66847	170	53	them	-PRON-	PRP
A66847	170	54	very	very	RB
A66847	170	55	well	well	RB
A66847	170	56	with	with	IN
A66847	170	57	the	the	DT
A66847	170	58	Leaven	Leaven	NNP
A66847	170	59	,	,	,
A66847	170	60	and	and	CC
A66847	170	61	let	let	VB
A66847	170	62	it	-PRON-	PRP
A66847	170	63	stand	stand	VB
A66847	170	64	one	one	CD
A66847	170	65	day	day	NN
A66847	170	66	near	near	IN
A66847	170	67	the	the	DT
A66847	170	68	Fire	fire	NN
A66847	170	69	;	;	:
A66847	170	70	then	then	RB
A66847	170	71	put	put	VBD
A66847	170	72	in	in	RP
A66847	170	73	a	a	DT
A66847	170	74	little	little	JJ
A66847	170	75	Yeast	yeast	NN
A66847	170	76	,	,	,
A66847	170	77	and	and	CC
A66847	170	78	stir	stir	VB
A66847	170	79	it	-PRON-	PRP
A66847	170	80	well	well	RB
A66847	170	81	together	together	RB
A66847	170	82	to	to	TO
A66847	170	83	make	make	VB
A66847	170	84	it	-PRON-	PRP
A66847	170	85	rise	rise	VB
A66847	170	86	,	,	,
A66847	170	87	so	so	CC
A66847	170	88	let	let	VB
A66847	170	89	it	-PRON-	PRP
A66847	170	90	stand	stand	VB
A66847	170	91	ten	ten	CD
A66847	170	92	days	day	NNS
A66847	170	93	covered	cover	VBN
A66847	170	94	,	,	,
A66847	170	95	and	and	CC
A66847	170	96	sometimes	sometimes	RB
A66847	170	97	stir	stir	VB
A66847	170	98	it	-PRON-	PRP
A66847	170	99	;	;	:
A66847	170	100	then	then	RB
A66847	170	101	distil	distil	VB
A66847	170	102	it	-PRON-	PRP
A66847	170	103	in	in	IN
A66847	170	104	an	an	DT
A66847	170	105	Alembeck	Alembeck	NNP
A66847	170	106	;	;	:
A66847	170	107	keep	keep	VB
A66847	170	108	the	the	DT
A66847	170	109	first	first	JJ
A66847	170	110	Water	water	NN
A66847	170	111	by	by	IN
A66847	170	112	it	-PRON-	PRP
A66847	170	113	self	self	NN
A66847	170	114	,	,	,
A66847	170	115	and	and	CC
A66847	170	116	so	so	RB
A66847	170	117	the	the	DT
A66847	170	118	second	second	JJ
A66847	170	119	,	,	,
A66847	170	120	and	and	CC
A66847	170	121	the	the	DT
A66847	170	122	third	third	JJ
A66847	170	123	will	will	MD
A66847	170	124	be	be	VB
A66847	170	125	good	good	JJ
A66847	170	126	Vinegar	vinegar	NN
A66847	170	127	,	,	,
A66847	170	128	if	if	IN
A66847	170	129	afterward	afterward	RB
A66847	170	130	you	-PRON-	PRP
A66847	170	131	colour	colour	VBP
A66847	170	132	it	-PRON-	PRP
A66847	170	133	with	with	IN
A66847	170	134	some	some	DT
A66847	170	135	of	of	IN
A66847	170	136	the	the	DT
A66847	170	137	Berries	Berries	NNPS
A66847	170	138	.	.	.
A66847	171	1	Distil	distil	VB
A66847	171	2	it	-PRON-	PRP
A66847	171	3	with	with	IN
A66847	171	4	a	a	DT
A66847	171	5	slow	slow	JJ
A66847	171	6	fire	fire	NN
A66847	171	7	,	,	,
A66847	171	8	and	and	CC
A66847	171	9	do	do	VBP
A66847	171	10	not	not	RB
A66847	171	11	fill	fill	VB
A66847	171	12	the	the	DT
A66847	171	13	Still	still	RB
A66847	171	14	too	too	RB
A66847	171	15	full	full	JJ
A66847	171	16	.	.	.
A66847	172	1	This	this	DT
A66847	172	2	Water	water	NN
A66847	172	3	is	be	VBZ
A66847	172	4	excellent	excellent	JJ
A66847	172	5	for	for	IN
A66847	172	6	the	the	DT
A66847	172	7	Stomach	Stomach	NNP
A66847	172	8	.	.	.
A66847	173	1	XXIX	XXIX	NNP
A66847	173	2	.	.	.
A66847	174	1	To	to	TO
A66847	174	2	make	make	VB
A66847	174	3	the	the	DT
A66847	174	4	Balm	Balm	NNP
A66847	174	5	water	water	NN
A66847	174	6	Green	Green	NNP
A66847	174	7	.	.	.
A66847	175	1	Take	take	VB
A66847	175	2	any	any	DT
A66847	175	3	Wine	wine	NN
A66847	175	4	or	or	CC
A66847	175	5	Lees	Lees	NNP
A66847	175	6	of	of	IN
A66847	175	7	Wine	Wine	NNP
A66847	175	8	or	or	CC
A66847	175	9	good	good	JJ
A66847	175	10	Strong	strong	JJ
A66847	175	11	Beer	Beer	NNP
A66847	175	12	or	or	CC
A66847	175	13	Ale	Ale	NNP
A66847	175	14	with	with	IN
A66847	175	15	the	the	DT
A66847	175	16	Grounds	Grounds	NNPS
A66847	175	17	,	,	,
A66847	175	18	and	and	CC
A66847	175	19	stir	stir	VB
A66847	175	20	them	-PRON-	PRP
A66847	175	21	all	all	DT
A66847	175	22	together	together	RB
A66847	175	23	very	very	RB
A66847	175	24	well	well	RB
A66847	175	25	,	,	,
A66847	175	26	lest	lest	IN
A66847	175	27	the	the	DT
A66847	175	28	Wine	Wine	NNP
A66847	175	29	Lees	Lees	NNP
A66847	175	30	be	be	VB
A66847	175	31	too	too	RB
A66847	175	32	thick	thick	JJ
A66847	175	33	,	,	,
A66847	175	34	and	and	CC
A66847	175	35	burn	burn	VB
A66847	175	36	the	the	DT
A66847	175	37	bottom	bottom	NN
A66847	175	38	of	of	IN
A66847	175	39	the	the	DT
A66847	175	40	Pot	Pot	NNP
A66847	175	41	;	;	:
A66847	175	42	put	put	VBD
A66847	175	43	them	-PRON-	PRP
A66847	175	44	into	into	IN
A66847	175	45	an	an	DT
A66847	175	46	Alembeck	Alembeck	NNP
A66847	175	47	with	with	IN
A66847	175	48	good	good	JJ
A66847	175	49	store	store	NN
A66847	175	50	of	of	IN
A66847	175	51	Balm	Balm	NNP
A66847	175	52	unwashed	unwashed	JJ
A66847	175	53	;	;	:
A66847	175	54	therein	therein	RB
A66847	175	55	still	still	RB
A66847	175	56	these	these	DT
A66847	175	57	till	till	IN
A66847	175	58	you	-PRON-	PRP
A66847	175	59	leave	leave	VBP
A66847	175	60	no	no	DT
A66847	175	61	other	other	JJ
A66847	175	62	tast	tast	NN
A66847	175	63	but	but	CC
A66847	175	64	fair	fair	JJ
A66847	175	65	water	water	NN
A66847	175	66	,	,	,
A66847	175	67	and	and	CC
A66847	175	68	draw	draw	VBP
A66847	175	69	also	also	RB
A66847	175	70	some	some	DT
A66847	175	71	of	of	IN
A66847	175	72	that	that	DT
A66847	175	73	,	,	,
A66847	175	74	draw	draw	VB
A66847	175	75	two	two	CD
A66847	175	76	Alembecks	alembeck	NNS
A66847	175	77	full	full	RB
A66847	175	78	more	more	JJR
A66847	175	79	as	as	IN
A66847	175	80	you	-PRON-	PRP
A66847	175	81	draw	draw	VBP
A66847	175	82	the	the	DT
A66847	175	83	first	first	JJ
A66847	175	84	,	,	,
A66847	175	85	until	until	IN
A66847	175	86	you	-PRON-	PRP
A66847	175	87	have	have	VBP
A66847	175	88	so	so	RB
A66847	175	89	much	much	RB
A66847	175	90	as	as	IN
A66847	175	91	will	will	MD
A66847	175	92	fill	fill	VB
A66847	175	93	your	-PRON-	PRP$
A66847	175	94	Alembeck	Alembeck	NNP
A66847	175	95	,	,	,
A66847	175	96	then	then	RB
A66847	175	97	put	put	VB
A66847	175	98	this	this	DT
A66847	175	99	distilled	distil	VBN
A66847	175	100	water	water	NN
A66847	175	101	into	into	IN
A66847	175	102	your	-PRON-	PRP$
A66847	175	103	Alembeck	Alembeck	NNP
A66847	175	104	again	again	RB
A66847	175	105	and	and	CC
A66847	175	106	some	some	DT
A66847	175	107	more	more	JJR
A66847	175	108	Balm	Balm	NNP
A66847	175	109	,	,	,
A66847	175	110	if	if	IN
A66847	175	111	you	-PRON-	PRP
A66847	175	112	draw	draw	VBP
A66847	175	113	a	a	DT
A66847	175	114	Wine	Wine	NNP
A66847	175	115	-	-	HYPH
A66847	175	116	Gallon	Gallon	NNP
A66847	175	117	,	,	,
A66847	175	118	put	put	VBN
A66847	175	119	to	to	IN
A66847	175	120	it	-PRON-	PRP
A66847	175	121	half	half	PDT
A66847	175	122	a	a	DT
A66847	175	123	pound	pound	NN
A66847	175	124	of	of	IN
A66847	175	125	Coriander	Coriander	NNP
A66847	175	126	seeds	seed	NNS
A66847	175	127	bruised	bruise	VBN
A66847	175	128	,	,	,
A66847	175	129	two	two	CD
A66847	175	130	Ounces	ounce	NNS
A66847	175	131	of	of	IN
A66847	175	132	Cloves	Cloves	NNP
A66847	175	133	,	,	,
A66847	175	134	one	one	CD
A66847	175	135	quarter	quarter	NN
A66847	175	136	of	of	IN
A66847	175	137	an	an	DT
A66847	175	138	Ounce	Ounce	NNP
A66847	175	139	of	of	IN
A66847	175	140	Nutmegs	Nutmegs	NNP
A66847	175	141	and	and	CC
A66847	175	142	one	one	CD
A66847	175	143	quarter	quarter	NN
A66847	175	144	of	of	IN
A66847	175	145	an	an	DT
A66847	175	146	Ounce	Ounce	NNP
A66847	175	147	of	of	IN
A66847	175	148	Mace	Mace	NNP
A66847	175	149	bruised	bruise	VBN
A66847	175	150	all	all	DT
A66847	175	151	of	of	IN
A66847	175	152	them	-PRON-	PRP
A66847	175	153	,	,	,
A66847	175	154	then	then	RB
A66847	175	155	set	set	VB
A66847	175	156	a	a	DT
A66847	175	157	Receiver	Receiver	NNP
A66847	175	158	of	of	IN
A66847	175	159	a	a	DT
A66847	175	160	Gallon	Gallon	NNP
A66847	175	161	under	under	IN
A66847	175	162	it	-PRON-	PRP
A66847	175	163	,	,	,
A66847	175	164	and	and	CC
A66847	175	165	fill	fill	VB
A66847	175	166	it	-PRON-	PRP
A66847	175	167	with	with	IN
A66847	175	168	fresh	fresh	JJ
A66847	175	169	and	and	CC
A66847	175	170	green	green	JJ
A66847	175	171	Balm	Balm	NNP
A66847	175	172	unwashed	unwashed	JJ
A66847	175	173	,	,	,
A66847	175	174	and	and	CC
A66847	175	175	your	-PRON-	PRP$
A66847	175	176	Water	water	NN
A66847	175	177	will	will	MD
A66847	175	178	be	be	VB
A66847	175	179	as	as	RB
A66847	175	180	green	green	JJ
A66847	175	181	as	as	IN
A66847	175	182	Grass	Grass	NNP
A66847	175	183	;	;	:
A66847	175	184	put	put	VBD
A66847	175	185	still	still	RB
A66847	175	186	more	more	RBR
A66847	175	187	and	and	CC
A66847	175	188	more	more	JJR
A66847	175	189	of	of	IN
A66847	175	190	the	the	DT
A66847	175	191	Herbs	Herbs	NNP
A66847	175	192	fresh	fresh	JJ
A66847	175	193	,	,	,
A66847	175	194	and	and	CC
A66847	175	195	let	let	VB
A66847	175	196	it	-PRON-	PRP
A66847	175	197	stand	stand	VB
A66847	175	198	a	a	DT
A66847	175	199	week	week	NN
A66847	175	200	to	to	TO
A66847	175	201	make	make	VB
A66847	175	202	it	-PRON-	PRP
A66847	175	203	the	the	DT
A66847	175	204	more	more	RBR
A66847	175	205	green	green	JJ
A66847	175	206	.	.	.
A66847	176	1	Take	take	VB
A66847	176	2	this	this	DT
A66847	176	3	Green	green	JJ
A66847	176	4	water	water	NN
A66847	176	5	,	,	,
A66847	176	6	and	and	CC
A66847	176	7	put	put	VBD
A66847	176	8	to	to	IN
A66847	176	9	it	-PRON-	PRP
A66847	176	10	one	one	CD
A66847	176	11	quart	quart	NN
A66847	176	12	of	of	IN
A66847	176	13	the	the	DT
A66847	176	14	best	good	JJS
A66847	176	15	Damask	Damask	NNP
A66847	176	16	Rosewater	Rosewater	NNP
A66847	176	17	,	,	,
A66847	176	18	and	and	CC
A66847	176	19	before	before	IN
A66847	176	20	you	-PRON-	PRP
A66847	176	21	mix	mix	VBP
A66847	176	22	your	-PRON-	PRP$
A66847	176	23	Balm	Balm	NNP
A66847	176	24	-	-	HYPH
A66847	176	25	water	water	NNP
A66847	176	26	&	&	CC
A66847	176	27	Rose	Rose	NNP
A66847	176	28	-	-	HYPH
A66847	176	29	water	water	NN
A66847	176	30	together	together	RB
A66847	176	31	,	,	,
A66847	176	32	you	-PRON-	PRP
A66847	176	33	must	must	MD
A66847	176	34	dissolve	dissolve	VB
A66847	176	35	two	two	CD
A66847	176	36	pounds	pound	NNS
A66847	176	37	of	of	IN
A66847	176	38	fine	fine	JJ
A66847	176	39	Sugar	Sugar	NNP
A66847	176	40	in	in	IN
A66847	176	41	the	the	DT
A66847	176	42	first	first	JJ
A66847	176	43	distilled	distil	VBN
A66847	176	44	Water	Water	NNP
A66847	176	45	,	,	,
A66847	176	46	then	then	RB
A66847	176	47	take	take	VB
A66847	176	48	Ambergreece	Ambergreece	NNP
A66847	176	49	and	and	CC
A66847	176	50	Musk	Musk	NNP
A66847	176	51	,	,	,
A66847	176	52	of	of	IN
A66847	176	53	each	each	DT
A66847	176	54	eight	eight	CD
A66847	176	55	Grains	grain	NNS
A66847	176	56	,	,	,
A66847	176	57	being	be	VBG
A66847	176	58	ground	grind	VBN
A66847	176	59	fine	fine	JJ
A66847	176	60	,	,	,
A66847	176	61	and	and	CC
A66847	176	62	put	put	VBD
A66847	176	63	it	-PRON-	PRP
A66847	176	64	into	into	IN
A66847	176	65	the	the	DT
A66847	176	66	Glass	Glass	NNP
A66847	176	67	in	in	IN
A66847	176	68	a	a	DT
A66847	176	69	piece	piece	NN
A66847	176	70	of	of	IN
A66847	176	71	Lawn	Lawn	NNP
A66847	176	72	;	;	:
A66847	176	73	put	put	VBD
A66847	176	74	also	also	RB
A66847	176	75	a	a	DT
A66847	176	76	little	little	JJ
A66847	176	77	Orange	Orange	NNP
A66847	176	78	or	or	CC
A66847	176	79	Limon	Limon	NNP
A66847	176	80	Pill	Pill	NNP
A66847	176	81	to	to	IN
A66847	176	82	it	-PRON-	PRP
A66847	176	83	,	,	,
A66847	176	84	and	and	CC
A66847	176	85	keep	keep	VB
A66847	176	86	it	-PRON-	PRP
A66847	176	87	cool	cool	JJ
A66847	176	88	and	and	CC
A66847	176	89	from	from	IN
A66847	176	90	the	the	DT
A66847	176	91	Air	air	NN
A66847	176	92	.	.	.
A66847	177	1	XXX	XXX	NNP
A66847	177	2	.	.	.
A66847	178	1	To	to	TO
A66847	178	2	make	make	VB
A66847	178	3	the	the	DT
A66847	178	4	very	very	RB
A66847	178	5	best	good	JJS
A66847	178	6	Surfetwater	surfetwater	NN
A66847	178	7	.	.	.
A66847	179	1	Take	take	VB
A66847	179	2	one	one	CD
A66847	179	3	Gallon	Gallon	NNP
A66847	179	4	of	of	IN
A66847	179	5	the	the	DT
A66847	179	6	best	good	JJS
A66847	179	7	French	French	NNP
A66847	179	8	Spirits	Spirits	NNPS
A66847	179	9	,	,	,
A66847	179	10	and	and	CC
A66847	179	11	a	a	DT
A66847	179	12	Pint	Pint	NNP
A66847	179	13	of	of	IN
A66847	179	14	Damask	Damask	NNP
A66847	179	15	-	-	HYPH
A66847	179	16	Rose	Rose	NNP
A66847	179	17	-	-	HYPH
A66847	179	18	water	water	NN
A66847	179	19	,	,	,
A66847	179	20	half	half	PDT
A66847	179	21	a	a	DT
A66847	179	22	Pint	pint	NN
A66847	179	23	of	of	IN
A66847	179	24	Poppy	poppy	JJ
A66847	179	25	water	water	NN
A66847	179	26	,	,	,
A66847	179	27	one	one	CD
A66847	179	28	pound	pound	NN
A66847	179	29	of	of	IN
A66847	179	30	white	white	JJ
A66847	179	31	Sugar	Sugar	NNP
A66847	179	32	Candy	Candy	NNP
A66847	179	33	bruised	bruise	VBN
A66847	179	34	,	,	,
A66847	179	35	then	then	RB
A66847	179	36	take	take	VB
A66847	179	37	one	one	CD
A66847	179	38	pound	pound	NN
A66847	179	39	and	and	CC
A66847	179	40	half	half	NN
A66847	179	41	of	of	IN
A66847	179	42	Raisins	raisin	NNS
A66847	179	43	in	in	IN
A66847	179	44	the	the	DT
A66847	179	45	Sun	Sun	NNP
A66847	179	46	stoned	stone	VBD
A66847	179	47	,	,	,
A66847	179	48	half	half	PDT
A66847	179	49	a	a	DT
A66847	179	50	pound	pound	NN
A66847	179	51	of	of	IN
A66847	179	52	Dates	Dates	NNPS
A66847	179	53	stoned	stone	VBD
A66847	179	54	and	and	CC
A66847	179	55	sliced	slice	VBN
A66847	179	56	,	,	,
A66847	179	57	then	then	RB
A66847	179	58	take	take	VB
A66847	179	59	one	one	CD
A66847	179	60	Ounce	Ounce	NNP
A66847	179	61	of	of	IN
A66847	179	62	Mace	Mace	NNP
A66847	179	63	,	,	,
A66847	179	64	one	one	CD
A66847	179	65	Ounce	Ounce	NNP
A66847	179	66	of	of	IN
A66847	179	67	Cloves	Cloves	NNP
A66847	179	68	,	,	,
A66847	179	69	one	one	CD
A66847	179	70	Ounce	Ounce	NNP
A66847	179	71	of	of	IN
A66847	179	72	Cinamon	Cinamon	NNP
A66847	179	73	,	,	,
A66847	179	74	one	one	CD
A66847	179	75	Ounce	Ounce	NNP
A66847	179	76	of	of	IN
A66847	179	77	Aniseeds	Aniseeds	NNPS
A66847	179	78	rubbed	rub	VBD
A66847	179	79	clean	clean	JJ
A66847	179	80	from	from	IN
A66847	179	81	the	the	DT
A66847	179	82	dust	dust	NN
A66847	179	83	,	,	,
A66847	179	84	then	then	RB
A66847	179	85	take	take	VB
A66847	179	86	a	a	DT
A66847	179	87	quarter	quarter	NN
A66847	179	88	of	of	IN
A66847	179	89	an	an	DT
A66847	179	90	Ounce	Ounce	NNP
A66847	179	91	,	,	,
A66847	179	92	of	of	IN
A66847	179	93	Licoras	Licoras	NNP
A66847	179	94	clean	clean	JJ
A66847	179	95	scraped	scraped	NN
A66847	179	96	and	and	CC
A66847	179	97	sliced	slice	VBD
A66847	179	98	,	,	,
A66847	179	99	and	and	CC
A66847	179	100	all	all	PDT
A66847	179	101	the	the	DT
A66847	179	102	Spices	Spices	NNPS
A66847	179	103	grossly	grossly	RB
A66847	179	104	beaten	beat	VBD
A66847	179	105	,	,	,
A66847	179	106	let	let	VB
A66847	179	107	all	all	PDT
A66847	179	108	these	these	DT
A66847	179	109	steep	steep	JJ
A66847	179	110	in	in	IN
A66847	179	111	the	the	DT
A66847	179	112	Spirits	Spirits	NNPS
A66847	179	113	four	four	CD
A66847	179	114	days	day	NNS
A66847	179	115	;	;	:
A66847	179	116	then	then	RB
A66847	179	117	take	take	VB
A66847	179	118	a	a	DT
A66847	179	119	quarter	quarter	NN
A66847	179	120	of	of	IN
A66847	179	121	a	a	DT
A66847	179	122	peck	peck	NN
A66847	179	123	of	of	IN
A66847	179	124	Red	Red	NNP
A66847	179	125	Poppy	Poppy	NNP
A66847	179	126	Leaves	Leaves	NNPS
A66847	179	127	fresh	fresh	RB
A66847	179	128	gathered	gather	VBD
A66847	179	129	,	,	,
A66847	179	130	and	and	CC
A66847	179	131	the	the	DT
A66847	179	132	black	black	JJ
A66847	179	133	part	part	NN
A66847	179	134	cut	cut	VBD
A66847	179	135	off	off	RP
A66847	179	136	,	,	,
A66847	179	137	and	and	CC
A66847	179	138	put	put	VBD
A66847	179	139	them	-PRON-	PRP
A66847	179	140	in	in	RP
A66847	179	141	,	,	,
A66847	179	142	and	and	CC
A66847	179	143	when	when	WRB
A66847	179	144	it	-PRON-	PRP
A66847	179	145	hath	hath	VBP
A66847	179	146	stood	stand	VBD
A66847	179	147	four	four	CD
A66847	179	148	or	or	CC
A66847	179	149	five	five	CD
A66847	179	150	days	day	NNS
A66847	179	151	,	,	,
A66847	179	152	strain	strain	VB
A66847	179	153	it	-PRON-	PRP
A66847	179	154	and	and	CC
A66847	179	155	put	put	VBD
A66847	179	156	it	-PRON-	PRP
A66847	179	157	into	into	IN
A66847	179	158	your	-PRON-	PRP$
A66847	179	159	Glass	Glass	NNP
A66847	179	160	,	,	,
A66847	179	161	then	then	RB
A66847	179	162	put	put	VBD
A66847	179	163	in	in	RP
A66847	179	164	your	-PRON-	PRP$
A66847	179	165	Sugar	Sugar	NNP
A66847	179	166	-	-	HYPH
A66847	179	167	Candy	Candy	NNP
A66847	179	168	finely	finely	RB
A66847	179	169	beaten	beat	VBD
A66847	179	170	,	,	,
A66847	179	171	twelve	twelve	CD
A66847	179	172	peniworth	peniworth	NN
A66847	179	173	of	of	IN
A66847	179	174	Ambergreece	Ambergreece	NNP
A66847	179	175	,	,	,
A66847	179	176	six	six	CD
A66847	179	177	peniworth	peniworth	NN
A66847	179	178	of	of	IN
A66847	179	179	Musk	Musk	NNP
A66847	179	180	,	,	,
A66847	179	181	keep	keep	VB
A66847	179	182	it	-PRON-	PRP
A66847	179	183	close	close	JJ
A66847	179	184	,	,	,
A66847	179	185	and	and	CC
A66847	179	186	shake	shake	VB
A66847	179	187	it	-PRON-	PRP
A66847	179	188	now	now	RB
A66847	179	189	and	and	CC
A66847	179	190	then	then	RB
A66847	179	191	,	,	,
A66847	179	192	and	and	CC
A66847	179	193	when	when	WRB
A66847	179	194	you	-PRON-	PRP
A66847	179	195	use	use	VBP
A66847	179	196	it	-PRON-	PRP
A66847	179	197	,	,	,
A66847	179	198	you	-PRON-	PRP
A66847	179	199	may	may	MD
A66847	179	200	put	put	VB
A66847	179	201	some	some	DT
A66847	179	202	kind	kind	NN
A66847	179	203	of	of	IN
A66847	179	204	Syrup	syrup	NN
A66847	179	205	to	to	IN
A66847	179	206	it	-PRON-	PRP
A66847	179	207	,	,	,
A66847	179	208	what	what	WP
A66847	179	209	you	-PRON-	PRP
A66847	179	210	please	please	VBP
A66847	179	211	.	.	.
A66847	180	1	XXXI	XXXI	NNP
A66847	180	2	.	.	.
A66847	181	1	To	to	TO
A66847	181	2	make	make	VB
A66847	181	3	the	the	DT
A66847	181	4	true	true	JJ
A66847	181	5	Palsie	Palsie	NNP
A66847	181	6	-	-	HYPH
A66847	181	7	water	water	NN
A66847	181	8	,	,	,
A66847	181	9	as	as	IN
A66847	181	10	it	-PRON-	PRP
A66847	181	11	was	be	VBD
A66847	181	12	given	give	VBN
A66847	181	13	by	by	IN
A66847	181	14	that	that	DT
A66847	181	15	once	once	RB
A66847	181	16	very	very	RB
A66847	181	17	famous	famous	JJ
A66847	181	18	Physitian	physitian	JJ
A66847	181	19	Doctor	Doctor	NNP
A66847	181	20	Mathias	Mathias	NNP
A66847	181	21	.	.	.
A66847	182	1	Take	take	VB
A66847	182	2	Lavander	Lavander	NNP
A66847	182	3	Flowers	Flowers	NNPS
A66847	182	4	stripped	strip	VBD
A66847	182	5	from	from	IN
A66847	182	6	the	the	DT
A66847	182	7	stalks	stalk	NNS
A66847	182	8	,	,	,
A66847	182	9	and	and	CC
A66847	182	10	fill	fill	VB
A66847	182	11	a	a	DT
A66847	182	12	Gallon	Gallon	NNP
A66847	182	13	Glass	Glass	NNP
A66847	182	14	with	with	IN
A66847	182	15	them	-PRON-	PRP
A66847	182	16	,	,	,
A66847	182	17	and	and	CC
A66847	182	18	poure	poure	VB
A66847	182	19	on	on	IN
A66847	182	20	them	-PRON-	PRP
A66847	182	21	good	good	JJ
A66847	182	22	Spirit	Spirit	NNP
A66847	182	23	of	of	IN
A66847	182	24	Sack	Sack	NNP
A66847	182	25	,	,	,
A66847	182	26	or	or	CC
A66847	182	27	perfect	perfect	JJ
A66847	182	28	Aquavitae	Aquavitae	NNP
A66847	182	29	distilled	distil	VBN
A66847	182	30	from	from	IN
A66847	182	31	all	all	DT
A66847	182	32	Flegm	Flegm	NNP
A66847	182	33	,	,	,
A66847	182	34	let	let	VB
A66847	182	35	the	the	DT
A66847	182	36	quantity	quantity	NN
A66847	182	37	be	be	VB
A66847	182	38	five	five	CD
A66847	182	39	quarts	quart	NNS
A66847	182	40	,	,	,
A66847	182	41	then	then	RB
A66847	182	42	circulate	circulate	VB
A66847	182	43	them	-PRON-	PRP
A66847	182	44	for	for	IN
A66847	182	45	six	six	CD
A66847	182	46	weeks	week	NNS
A66847	182	47	,	,	,
A66847	182	48	very	very	RB
A66847	182	49	close	close	JJ
A66847	182	50	with	with	IN
A66847	182	51	a	a	DT
A66847	182	52	Bladder	bladder	NN
A66847	182	53	,	,	,
A66847	182	54	that	that	IN
A66847	182	55	nothing	nothing	NN
A66847	182	56	may	may	MD
A66847	182	57	breath	breath	VB
A66847	182	58	out	out	RP
A66847	182	59	;	;	:
A66847	182	60	let	let	VB
A66847	182	61	them	-PRON-	PRP
A66847	182	62	stand	stand	VB
A66847	182	63	in	in	IN
A66847	182	64	a	a	DT
A66847	182	65	warm	warm	JJ
A66847	182	66	place	place	NN
A66847	182	67	,	,	,
A66847	182	68	then	then	RB
A66847	182	69	distil	distil	VB
A66847	182	70	them	-PRON-	PRP
A66847	182	71	in	in	IN
A66847	182	72	an	an	DT
A66847	182	73	Alembeck	Alembeck	NNP
A66847	182	74	with	with	IN
A66847	182	75	his	-PRON-	PRP$
A66847	182	76	Cooler	Cooler	NNP
A66847	182	77	,	,	,
A66847	182	78	then	then	RB
A66847	182	79	put	put	VB
A66847	182	80	into	into	IN
A66847	182	81	the	the	DT
A66847	182	82	said	say	VBN
A66847	182	83	water	water	NN
A66847	182	84	,	,	,
A66847	182	85	of	of	IN
A66847	182	86	Sage	Sage	NNP
A66847	182	87	,	,	,
A66847	182	88	Rosemary	Rosemary	NNP
A66847	182	89	,	,	,
A66847	182	90	and	and	CC
A66847	182	91	Wood	Wood	NNP
A66847	182	92	-	-	HYPH
A66847	182	93	Betony	Betony	NNP
A66847	182	94	Flowers	Flowers	NNPS
A66847	182	95	;	;	:
A66847	182	96	of	of	IN
A66847	182	97	each	each	DT
A66847	182	98	half	half	PDT
A66847	182	99	a	a	DT
A66847	182	100	handful	handful	NN
A66847	182	101	,	,	,
A66847	182	102	of	of	IN
A66847	182	103	Lilly	Lilly	NNP
A66847	182	104	of	of	IN
A66847	182	105	the	the	DT
A66847	182	106	Valley	Valley	NNP
A66847	182	107	,	,	,
A66847	182	108	and	and	CC
A66847	182	109	Burrage	Burrage	NNP
A66847	182	110	,	,	,
A66847	182	111	Bugloss	Bugloss	NNP
A66847	182	112	,	,	,
A66847	182	113	and	and	CC
A66847	182	114	Cowslip	Cowslip	NNP
A66847	182	115	Flowers	Flowers	NNPS
A66847	182	116	,	,	,
A66847	182	117	one	one	CD
A66847	182	118	handful	handful	NN
A66847	182	119	of	of	IN
A66847	182	120	each	each	DT
A66847	182	121	;	;	:
A66847	182	122	steep	steep	JJ
A66847	182	123	these	these	DT
A66847	182	124	in	in	IN
A66847	182	125	Spirit	Spirit	NNP
A66847	182	126	of	of	IN
A66847	182	127	Wine	Wine	NNP
A66847	182	128	,	,	,
A66847	182	129	Malmsie	Malmsie	NNP
A66847	182	130	,	,	,
A66847	182	131	or	or	CC
A66847	182	132	Aquavitae	Aquavitae	NNP
A66847	182	133	,	,	,
A66847	182	134	every	every	DT
A66847	182	135	one	one	CD
A66847	182	136	in	in	IN
A66847	182	137	their	-PRON-	PRP$
A66847	182	138	Season	season	NN
A66847	182	139	,	,	,
A66847	182	140	till	till	IN
A66847	182	141	all	all	DT
A66847	182	142	may	may	MD
A66847	182	143	be	be	VB
A66847	182	144	had	have	VBN
A66847	182	145	,	,	,
A66847	182	146	then	then	RB
A66847	182	147	put	put	VB
A66847	182	148	also	also	RB
A66847	182	149	to	to	IN
A66847	182	150	them	-PRON-	PRP
A66847	182	151	of	of	IN
A66847	182	152	Balm	Balm	NNP
A66847	182	153	,	,	,
A66847	182	154	Motherwort	Motherwort	NNP
A66847	182	155	,	,	,
A66847	182	156	Spike	Spike	NNP
A66847	182	157	-	-	HYPH
A66847	182	158	flowers	flower	NNS
A66847	182	159	,	,	,
A66847	182	160	Bay	Bay	NNP
A66847	182	161	leaves	leave	VBZ
A66847	182	162	,	,	,
A66847	182	163	the	the	DT
A66847	182	164	leaves	leave	NNS
A66847	182	165	of	of	IN
A66847	182	166	Orange	Orange	NNP
A66847	182	167	trees	tree	NNS
A66847	182	168	,	,	,
A66847	182	169	with	with	IN
A66847	182	170	the	the	DT
A66847	182	171	Flowers	Flowers	NNPS
A66847	182	172	,	,	,
A66847	182	173	if	if	IN
A66847	182	174	they	-PRON-	PRP
A66847	182	175	may	may	MD
A66847	182	176	be	be	VB
A66847	182	177	had	have	VBN
A66847	182	178	,	,	,
A66847	182	179	of	of	IN
A66847	182	180	each	each	DT
A66847	182	181	one	one	CD
A66847	182	182	ounce	ounce	NN
A66847	182	183	,	,	,
A66847	182	184	put	put	VBD
A66847	182	185	them	-PRON-	PRP
A66847	182	186	into	into	IN
A66847	182	187	the	the	DT
A66847	182	188	aforesaid	aforesaid	VBN
A66847	182	189	distilled	distil	VBN
A66847	182	190	Wine	Wine	NNP
A66847	182	191	all	all	RB
A66847	182	192	together	together	RB
A66847	182	193	,	,	,
A66847	182	194	and	and	CC
A66847	182	195	distil	distil	VB
A66847	182	196	it	-PRON-	PRP
A66847	182	197	as	as	IN
A66847	182	198	before	before	RB
A66847	182	199	,	,	,
A66847	182	200	having	have	VBG
A66847	182	201	first	first	RB
A66847	182	202	been	be	VBN
A66847	182	203	steeped	steep	VBN
A66847	182	204	six	six	CD
A66847	182	205	weeks	week	NNS
A66847	182	206	;	;	:
A66847	182	207	when	when	WRB
A66847	182	208	you	-PRON-	PRP
A66847	182	209	have	have	VBP
A66847	182	210	distilled	distil	VBN
A66847	182	211	it	-PRON-	PRP
A66847	182	212	,	,	,
A66847	182	213	put	put	VBN
A66847	182	214	into	into	IN
A66847	182	215	it	-PRON-	PRP
A66847	182	216	Citron	Citron	NNP
A66847	182	217	Pill	Pill	NNP
A66847	182	218	,	,	,
A66847	182	219	dried	dry	VBD
A66847	182	220	Piony	Piony	NNP
A66847	182	221	seeds	seed	VBZ
A66847	182	222	hull'd	hull'd	NNP
A66847	182	223	,	,	,
A66847	182	224	of	of	IN
A66847	182	225	each	each	DT
A66847	182	226	five	five	CD
A66847	182	227	Drams	Drams	NNPS
A66847	182	228	,	,	,
A66847	182	229	of	of	IN
A66847	182	230	Cinamon	Cinamon	NNP
A66847	182	231	half'an	half'an	NNP
A66847	182	232	ounce	ounce	NN
A66847	182	233	,	,	,
A66847	182	234	of	of	IN
A66847	182	235	Nutmegs	Nutmegs	NNP
A66847	182	236	,	,	,
A66847	182	237	Cardamom	Cardamom	NNP
A66847	182	238	seeds	seed	NNS
A66847	182	239	,	,	,
A66847	182	240	Cubebs	Cubebs	NNP
A66847	182	241	,	,	,
A66847	182	242	and	and	CC
A66847	182	243	yellow	yellow	JJ
A66847	182	244	Sanders	sander	NNS
A66847	182	245	,	,	,
A66847	182	246	of	of	IN
A66847	182	247	each	each	DT
A66847	182	248	half	half	PDT
A66847	182	249	an	an	DT
A66847	182	250	ounce	ounce	NN
A66847	182	251	,	,	,
A66847	182	252	of	of	IN
A66847	182	253	lignum	lignum	NN
A66847	182	254	Aloes	Aloes	NNP
A66847	182	255	one	one	CD
A66847	182	256	dram	dram	NN
A66847	182	257	;	;	:
A66847	182	258	make	make	VB
A66847	182	259	all	all	PDT
A66847	182	260	these	these	DT
A66847	182	261	into	into	IN
A66847	182	262	Powder	Powder	NNP
A66847	182	263	,	,	,
A66847	182	264	and	and	CC
A66847	182	265	put	put	VBD
A66847	182	266	,	,	,
A66847	182	267	them	-PRON-	PRP
A66847	182	268	into	into	IN
A66847	182	269	the	the	DT
A66847	182	270	distilled	distil	VBN
A66847	182	271	Wine	Wine	NNP
A66847	182	272	abovesaid	abovesaid	VBD
A66847	182	273	,	,	,
A66847	182	274	and	and	CC
A66847	182	275	put	put	VBD
A66847	182	276	to	to	IN
A66847	182	277	them	-PRON-	PRP
A66847	182	278	of	of	IN
A66847	182	279	Cubebs	Cubebs	NNP
A66847	182	280	anew	anew	RB
A66847	182	281	,	,	,
A66847	182	282	a	a	DT
A66847	182	283	good	good	JJ
A66847	182	284	half	half	JJ
A66847	182	285	pound	pound	NN
A66847	182	286	of	of	IN
A66847	182	287	Dates	Dates	NNPS
A66847	182	288	,	,	,
A66847	182	289	the	the	DT
A66847	182	290	stones	stone	NNS
A66847	182	291	taken	take	VBN
A66847	182	292	out	out	RP
A66847	182	293	,	,	,
A66847	182	294	and	and	CC
A66847	182	295	cut	cut	VBD
A66847	182	296	them	-PRON-	PRP
A66847	182	297	in	in	IN
A66847	182	298	small	small	JJ
A66847	182	299	pieces	piece	NNS
A66847	182	300	,	,	,
A66847	182	301	put	put	VBD
A66847	182	302	all	all	PDT
A66847	182	303	these	these	DT
A66847	182	304	in	in	IN
A66847	182	305	,	,	,
A66847	182	306	and	and	CC
A66847	182	307	close	close	VB
A66847	182	308	your	-PRON-	PRP$
A66847	182	309	Vessel	Vessel	NNP
A66847	182	310	well	well	RB
A66847	182	311	with	with	IN
A66847	182	312	a	a	DT
A66847	182	313	double	double	JJ
A66847	182	314	Bladder	bladder	NN
A66847	182	315	;	;	:
A66847	182	316	let	let	VB
A66847	182	317	them	-PRON-	PRP
A66847	182	318	digest	digest	VB
A66847	182	319	six	six	CD
A66847	182	320	weeks	week	NNS
A66847	182	321	,	,	,
A66847	182	322	then	then	RB
A66847	182	323	strain	strain	VB
A66847	182	324	it	-PRON-	PRP
A66847	182	325	hard	hard	JJ
A66847	182	326	with	with	IN
A66847	182	327	a	a	DT
A66847	182	328	Press	Press	NNP
A66847	182	329	,	,	,
A66847	182	330	and	and	CC
A66847	182	331	filtrate	filtrate	VB
A66847	182	332	the	the	DT
A66847	182	333	Liquor	Liquor	NNP
A66847	182	334	,	,	,
A66847	182	335	then	then	RB
A66847	182	336	put	put	VB
A66847	182	337	into	into	IN
A66847	182	338	it	-PRON-	PRP
A66847	182	339	of	of	IN
A66847	182	340	prepared	prepare	VBN
A66847	182	341	Pearl	Pearl	NNP
A66847	182	342	,	,	,
A66847	182	343	Smaragdus	Smaragdus	NNP
A66847	182	344	,	,	,
A66847	182	345	Musk	Musk	NNP
A66847	182	346	and	and	CC
A66847	182	347	Saffron	Saffron	NNP
A66847	182	348	,	,	,
A66847	182	349	of	of	IN
A66847	182	350	each	each	DT
A66847	182	351	half	half	PDT
A66847	182	352	a	a	DT
A66847	182	353	Scruple	Scruple	NNP
A66847	182	354	;	;	:
A66847	182	355	and	and	CC
A66847	182	356	of	of	IN
A66847	182	357	Ambergreece	Ambergreece	NNP
A66847	182	358	one	one	CD
A66847	182	359	Scruple	Scruple	NNP
A66847	182	360	,	,	,
A66847	182	361	red	red	JJ
A66847	182	362	Roses	Roses	NNPS
A66847	182	363	dried	dry	VBD
A66847	182	364	well	well	RB
A66847	182	365	,	,	,
A66847	182	366	Red	Red	NNP
A66847	182	367	and	and	CC
A66847	182	368	Yellow	Yellow	NNP
A66847	182	369	Saunders	Saunders	NNPS
A66847	182	370	,	,	,
A66847	182	371	of	of	IN
A66847	182	372	each	each	DT
A66847	182	373	one	one	CD
A66847	182	374	ounce	ounce	NN
A66847	182	375	,	,	,
A66847	182	376	hang	hang	VB
A66847	182	377	these	these	DT
A66847	182	378	in	in	IN
A66847	182	379	a	a	DT
A66847	182	380	Sarsenet	Sarsenet	NNP
A66847	182	381	Bag	Bag	NNP
A66847	182	382	in	in	IN
A66847	182	383	the	the	DT
A66847	182	384	water	water	NN
A66847	182	385	,	,	,
A66847	182	386	being	be	VBG
A66847	182	387	well	well	RB
A66847	182	388	sewed	sew	VBN
A66847	182	389	that	that	IN
A66847	182	390	nothing	nothing	NN
A66847	182	391	go	go	VB
A66847	182	392	out	out	RP
A66847	182	393	.	.	.
A66847	183	1	The	the	DT
A66847	183	2	Virtues	virtue	NNS
A66847	183	3	of	of	IN
A66847	183	4	this	this	DT
A66847	183	5	Water	Water	NNP
A66847	183	6	.	.	.
A66847	184	1	This	this	DT
A66847	184	2	water	water	NN
A66847	184	3	is	be	VBZ
A66847	184	4	of	of	IN
A66847	184	5	exceeding	exceed	VBG
A66847	184	6	virtue	virtue	NN
A66847	184	7	in	in	IN
A66847	184	8	all	all	DT
A66847	184	9	Swoundings	swounding	NNS
A66847	184	10	and	and	CC
A66847	184	11	Weaknesses	Weaknesses	NNPS
A66847	184	12	of	of	IN
A66847	184	13	the	the	DT
A66847	184	14	heart	heart	NN
A66847	184	15	,	,	,
A66847	184	16	and	and	CC
A66847	184	17	decaying	decay	VBG
A66847	184	18	of	of	IN
A66847	184	19	Spirits	Spirits	NNPS
A66847	184	20	in	in	IN
A66847	184	21	all	all	DT
A66847	184	22	Apoplexies	Apoplexies	NNPS
A66847	184	23	and	and	CC
A66847	184	24	Palsies	Palsies	NNPS
A66847	184	25	,	,	,
A66847	184	26	also	also	RB
A66847	184	27	in	in	IN
A66847	184	28	all	all	DT
A66847	184	29	pains	pain	NNS
A66847	184	30	of	of	IN
A66847	184	31	the	the	DT
A66847	184	32	Ioints	Ioints	NNPS
A66847	184	33	coming	come	VBG
A66847	184	34	of	of	IN
A66847	184	35	Cold	Cold	NNP
A66847	184	36	,	,	,
A66847	184	37	for	for	IN
A66847	184	38	all	all	DT
A66847	184	39	Bruises	bruise	NNS
A66847	184	40	outwardly	outwardly	RB
A66847	184	41	bathed	bathe	VBD
A66847	184	42	and	and	CC
A66847	184	43	dipped	dip	VBD
A66847	184	44	Clothes	clothe	NNS
A66847	184	45	laid	lay	VBN
A66847	184	46	to	to	IN
A66847	184	47	;	;	:
A66847	184	48	it	-PRON-	PRP
A66847	184	49	strengtheneth	strengtheneth	VBZ
A66847	184	50	and	and	CC
A66847	184	51	comforteth	comforteth	VBD
A66847	184	52	all	all	DT
A66847	184	53	animal	animal	NN
A66847	184	54	,	,	,
A66847	184	55	natural	natural	JJ
A66847	184	56	and	and	CC
A66847	184	57	vital	vital	JJ
A66847	184	58	Spirits	Spirits	NNPS
A66847	184	59	,	,	,
A66847	184	60	and	and	CC
A66847	184	61	cheareth	cheareth	NNP
A66847	184	62	the	the	DT
A66847	184	63	external	external	JJ
A66847	184	64	Senses	Senses	NNPS
A66847	184	65	,	,	,
A66847	184	66	strengtheneth	strengtheneth	VBP
A66847	184	67	the	the	DT
A66847	184	68	Memory	Memory	NNP
A66847	184	69	,	,	,
A66847	184	70	restoreth	restoreth	NNP
A66847	184	71	lost	lose	VBD
A66847	184	72	Speech	speech	NN
A66847	184	73	,	,	,
A66847	184	74	and	and	CC
A66847	184	75	lost	lose	VBD
A66847	184	76	Appetite	Appetite	NNP
A66847	184	77	,	,	,
A66847	184	78	all	all	DT
A66847	184	79	weakness	weakness	NN
A66847	184	80	of	of	IN
A66847	184	81	the	the	DT
A66847	184	82	Stomach	Stomach	NNP
A66847	184	83	,	,	,
A66847	184	84	being	be	VBG
A66847	184	85	both	both	DT
A66847	184	86	taken	take	VBN
A66847	184	87	inwardly	inwardly	RB
A66847	184	88	,	,	,
A66847	184	89	and	and	CC
A66847	184	90	bathed	bathe	VBN
A66847	184	91	outwardly	outwardly	RB
A66847	184	92	;	;	:
A66847	184	93	it	-PRON-	PRP
A66847	184	94	taketh	taketh	VBZ
A66847	184	95	away	away	RB
A66847	184	96	the	the	DT
A66847	184	97	Giddiness	Giddiness	NNP
A66847	184	98	of	of	IN
A66847	184	99	the	the	DT
A66847	184	100	Head	Head	NNP
A66847	184	101	,	,	,
A66847	184	102	helpeth	helpeth	NN
A66847	184	103	lost	lose	VBD
A66847	184	104	Hearing	Hearing	NNP
A66847	184	105	,	,	,
A66847	184	106	it	-PRON-	PRP
A66847	184	107	maketh	maketh	VB
A66847	184	108	a	a	DT
A66847	184	109	pleasant	pleasant	JJ
A66847	184	110	Breath	Breath	NNP
A66847	184	111	,	,	,
A66847	184	112	helpeth	helpeth	NN
A66847	184	113	all	all	DT
A66847	184	114	cold	cold	JJ
A66847	184	115	disposition	disposition	NN
A66847	184	116	of	of	IN
A66847	184	117	the	the	DT
A66847	184	118	Liver	Liver	NNP
A66847	184	119	,	,	,
A66847	184	120	and	and	CC
A66847	184	121	a	a	DT
A66847	184	122	beginning	beginning	NN
A66847	184	123	Dropsie	Dropsie	VBZ
A66847	184	124	;	;	:
A66847	184	125	it	-PRON-	PRP
A66847	184	126	helpeth	helpeth	VBZ
A66847	184	127	all	all	DT
A66847	184	128	cold	cold	JJ
A66847	184	129	Diseases	Diseases	NNPS
A66847	184	130	of	of	IN
A66847	184	131	the	the	DT
A66847	184	132	Mother	Mother	NNP
A66847	184	133	;	;	:
A66847	184	134	indeed	indeed	RB
A66847	184	135	none	none	NN
A66847	184	136	can	can	MD
A66847	184	137	express	express	VB
A66847	184	138	sufficiently	sufficiently	RB
A66847	184	139	;	;	:
A66847	184	140	it	-PRON-	PRP
A66847	184	141	is	be	VBZ
A66847	184	142	to	to	TO
A66847	184	143	be	be	VB
A66847	184	144	taken	take	VBN
A66847	184	145	morning	morning	NN
A66847	184	146	and	and	CC
A66847	184	147	evening	evening	NN
A66847	184	148	,	,	,
A66847	184	149	about	about	IN
A66847	184	150	half	half	PDT
A66847	184	151	a	a	DT
A66847	184	152	Spoonful	spoonful	JJ
A66847	184	153	with	with	IN
A66847	184	154	Crums	Crums	NNPS
A66847	184	155	of	of	IN
A66847	184	156	Bread	Bread	NNP
A66847	184	157	and	and	CC
A66847	184	158	Sugar	Sugar	NNP
A66847	184	159	.	.	.
A66847	185	1	XXXII	XXXII	NNP
A66847	185	2	.	.	.
A66847	186	1	For	for	IN
A66847	186	2	a	a	DT
A66847	186	3	Cough	Cough	NNP
A66847	186	4	of	of	IN
A66847	186	5	the	the	DT
A66847	186	6	Lungs	Lungs	NNPS
A66847	186	7	,	,	,
A66847	186	8	or	or	CC
A66847	186	9	any	any	DT
A66847	186	10	Cough	Cough	NNP
A66847	186	11	coming	come	VBG
A66847	186	12	of	of	IN
A66847	186	13	Cold	Cold	NNP
A66847	186	14	,	,	,
A66847	186	15	approved	approve	VBN
A66847	186	16	by	by	IN
A66847	186	17	many	many	JJ
A66847	186	18	.	.	.
A66847	187	1	Take	take	VB
A66847	187	2	a	a	DT
A66847	187	3	good	good	JJ
A66847	187	4	handful	handful	NN
A66847	187	5	of	of	IN
A66847	187	6	French	french	JJ
A66847	187	7	Barley	Barley	NNP
A66847	187	8	,	,	,
A66847	187	9	boil	boil	VB
A66847	187	10	it	-PRON-	PRP
A66847	187	11	in	in	IN
A66847	187	12	several	several	JJ
A66847	187	13	waters	water	NNS
A66847	187	14	till	till	IN
A66847	187	15	you	-PRON-	PRP
A66847	187	16	see	see	VBP
A66847	187	17	the	the	DT
A66847	187	18	water	water	NN
A66847	187	19	be	be	VB
A66847	187	20	clear	clear	JJ
A66847	187	21	,	,	,
A66847	187	22	then	then	RB
A66847	187	23	take	take	VB
A66847	187	24	a	a	DT
A66847	187	25	quart	quart	NN
A66847	187	26	of	of	IN
A66847	187	27	the	the	DT
A66847	187	28	last	last	JJ
A66847	187	29	water	water	NN
A66847	187	30	,	,	,
A66847	187	31	and	and	CC
A66847	187	32	boil	boil	VB
A66847	187	33	in	in	IN
A66847	187	34	it	-PRON-	PRP
A66847	187	35	sliced	slice	VBD
A66847	187	36	Licoras	Licoras	NNP
A66847	187	37	,	,	,
A66847	187	38	Aniseeds	Aniseeds	NNPS
A66847	187	39	bruised	bruise	VBD
A66847	187	40	,	,	,
A66847	187	41	of	of	IN
A66847	187	42	each	each	DT
A66847	187	43	as	as	RB
A66847	187	44	much	much	RB
A66847	187	45	as	as	IN
A66847	187	46	you	-PRON-	PRP
A66847	187	47	can	can	MD
A66847	187	48	take	take	VB
A66847	187	49	up	up	RP
A66847	187	50	with	with	IN
A66847	187	51	your	-PRON-	PRP$
A66847	187	52	four	four	CD
A66847	187	53	Fingers	Fingers	NNPS
A66847	187	54	and	and	CC
A66847	187	55	your	-PRON-	PRP$
A66847	187	56	Thumb	Thumb	NNP
A66847	187	57	,	,	,
A66847	187	58	Violet	Violet	NNP
A66847	187	59	Leaves	leave	VBZ
A66847	187	60	,	,	,
A66847	187	61	Strawberry	Strawberry	NNP
A66847	187	62	Leaves	Leaves	NNPS
A66847	187	63	,	,	,
A66847	187	64	five	five	CD
A66847	187	65	fingered	finger	VBN
A66847	187	66	Grass	Grass	NNP
A66847	187	67	,	,	,
A66847	187	68	Maidenhair	Maidenhair	NNP
A66847	187	69	,	,	,
A66847	187	70	of	of	IN
A66847	187	71	each	each	DT
A66847	187	72	half	half	PDT
A66847	187	73	a	a	DT
A66847	187	74	handful	handful	NN
A66847	187	75	,	,	,
A66847	187	76	a	a	DT
A66847	187	77	few	few	JJ
A66847	187	78	Raisins	raisin	NNS
A66847	187	79	in	in	IN
A66847	187	80	the	the	DT
A66847	187	81	Sun	Sun	NNP
A66847	187	82	stoned	stone	VBD
A66847	187	83	;	;	:
A66847	187	84	boil	boil	VB
A66847	187	85	these	these	DT
A66847	187	86	together	together	RB
A66847	187	87	till	till	IN
A66847	187	88	it	-PRON-	PRP
A66847	187	89	come	come	VBP
A66847	187	90	to	to	IN
A66847	187	91	a	a	DT
A66847	187	92	Pint	Pint	NNP
A66847	187	93	,	,	,
A66847	187	94	then	then	RB
A66847	187	95	strain	strain	VB
A66847	187	96	it	-PRON-	PRP
A66847	187	97	,	,	,
A66847	187	98	and	and	CC
A66847	187	99	take	take	VB
A66847	187	100	twelve	twelve	CD
A66847	187	101	or	or	CC
A66847	187	102	fourteen	fourteen	CD
A66847	187	103	Iordan	Iordan	NNP
A66847	187	104	Almonds	Almonds	NNP
A66847	187	105	blanched	blanch	VBD
A66847	187	106	and	and	CC
A66847	187	107	beaten	beat	VBN
A66847	187	108	,	,	,
A66847	187	109	and	and	CC
A66847	187	110	when	when	WRB
A66847	187	111	your	-PRON-	PRP$
A66847	187	112	water	water	NN
A66847	187	113	is	be	VBZ
A66847	187	114	almost	almost	RB
A66847	187	115	cold	cold	JJ
A66847	187	116	,	,	,
A66847	187	117	put	put	VBN
A66847	187	118	in	in	IN
A66847	187	119	your	-PRON-	PRP$
A66847	187	120	Almonds	Almonds	NNPS
A66847	187	121	,	,	,
A66847	187	122	and	and	CC
A66847	187	123	stir	stir	VB
A66847	187	124	it	-PRON-	PRP
A66847	187	125	together	together	RB
A66847	187	126	,	,	,
A66847	187	127	and	and	CC
A66847	187	128	strain	strain	VB
A66847	187	129	it	-PRON-	PRP
A66847	187	130	;	;	:
A66847	187	131	then	then	RB
A66847	187	132	sweeten	sweeten	VB
A66847	187	133	it	-PRON-	PRP
A66847	187	134	with	with	IN
A66847	187	135	white	white	JJ
A66847	187	136	Sugar	Sugar	NNP
A66847	187	137	Candy	Candy	NNP
A66847	187	138	;	;	:
A66847	187	139	drink	drink	VB
A66847	187	140	this	this	DT
A66847	187	141	at	at	IN
A66847	187	142	four	four	CD
A66847	187	143	times	time	NNS
A66847	187	144	,	,	,
A66847	187	145	in	in	IN
A66847	187	146	the	the	DT
A66847	187	147	morning	morning	NN
A66847	187	148	fasting	fasting	NN
A66847	187	149	,	,	,
A66847	187	150	and	and	CC
A66847	187	151	at	at	IN
A66847	187	152	four	four	CD
A66847	187	153	of	of	IN
A66847	187	154	the	the	DT
A66847	187	155	Clock	Clock	NNP
A66847	187	156	in	in	IN
A66847	187	157	the	the	DT
A66847	187	158	Afternoon	afternoon	NN
A66847	187	159	a	a	DT
A66847	187	160	little	little	JJ
A66847	187	161	warmed	warmed	JJ
A66847	187	162	;	;	:
A66847	187	163	do	do	VB
A66847	187	164	this	this	DT
A66847	187	165	nine	nine	CD
A66847	187	166	or	or	CC
A66847	187	167	ten	ten	CD
A66847	187	168	days	day	NNS
A66847	187	169	together	together	RB
A66847	187	170	;	;	:
A66847	187	171	if	if	IN
A66847	187	172	you	-PRON-	PRP
A66847	187	173	please	please	VBP
A66847	187	174	,	,	,
A66847	187	175	you	-PRON-	PRP
A66847	187	176	may	may	MD
A66847	187	177	take	take	VB
A66847	187	178	a	a	DT
A66847	187	179	third	third	JJ
A66847	187	180	draught	draught	NN
A66847	187	181	when	when	WRB
A66847	187	182	you	-PRON-	PRP
A66847	187	183	go	go	VBP
A66847	187	184	to	to	IN
A66847	187	185	Bed	bed	NN
A66847	187	186	;	;	:
A66847	187	187	if	if	IN
A66847	187	188	you	-PRON-	PRP
A66847	187	189	be	be	VBP
A66847	187	190	bound	bind	VBN
A66847	187	191	in	in	IN
A66847	187	192	your	-PRON-	PRP$
A66847	187	193	body	body	NN
A66847	187	194	.	.	.
A66847	188	1	put	put	VBN
A66847	188	2	in	in	RP
A66847	188	3	a	a	DT
A66847	188	4	little	little	JJ
A66847	188	5	Syrrop	syrrop	NN
A66847	188	6	of	of	IN
A66847	188	7	Violets	Violets	NNP
A66847	188	8	,	,	,
A66847	188	9	the	the	DT
A66847	188	10	best	good	JJS
A66847	188	11	way	way	NN
A66847	188	12	to	to	TO
A66847	188	13	take	take	VB
A66847	188	14	it	-PRON-	PRP
A66847	188	15	,	,	,
A66847	188	16	is	be	VBZ
A66847	188	17	to	to	TO
A66847	188	18	suck	suck	VB
A66847	188	19	it	-PRON-	PRP
A66847	188	20	through	through	IN
A66847	188	21	a	a	DT
A66847	188	22	straw	straw	NN
A66847	188	23	,	,	,
A66847	188	24	for	for	IN
A66847	188	25	that	that	DT
A66847	188	26	conveys	convey	VBZ
A66847	188	27	it	-PRON-	PRP
A66847	188	28	to	to	IN
A66847	188	29	the	the	DT
A66847	188	30	Lungs	lung	NNS
A66847	188	31	the	the	DT
A66847	188	32	better	well	RBR
A66847	188	33	.	.	.
A66847	189	1	XXXIII	XXXIII	NNP
A66847	189	2	.	.	.
A66847	190	1	To	to	TO
A66847	190	2	make	make	VB
A66847	190	3	the	the	DT
A66847	190	4	best	good	JJS
A66847	190	5	Bisket	Bisket	NNP
A66847	190	6	-	-	HYPH
A66847	190	7	Cakes	Cakes	NNP
A66847	190	8	.	.	.
A66847	191	1	Take	take	VB
A66847	191	2	four	four	CD
A66847	191	3	new	new	JJ
A66847	191	4	laid	lay	VBN
A66847	191	5	Eggs	egg	NNS
A66847	191	6	,	,	,
A66847	191	7	leave	leave	VB
A66847	191	8	out	out	RP
A66847	191	9	two	two	CD
A66847	191	10	of	of	IN
A66847	191	11	the	the	DT
A66847	191	12	Whites	Whites	NNPS
A66847	191	13	,	,	,
A66847	191	14	beat	beat	VBD
A66847	191	15	them	-PRON-	PRP
A66847	191	16	very	very	RB
A66847	191	17	well	well	RB
A66847	191	18	,	,	,
A66847	191	19	then	then	RB
A66847	191	20	put	put	VBD
A66847	191	21	in	in	RP
A66847	191	22	two	two	CD
A66847	191	23	spoonfuls	spoonful	NNS
A66847	191	24	of	of	IN
A66847	191	25	Rose	Rose	NNP
A66847	191	26	-	-	HYPH
A66847	191	27	water	water	NN
A66847	191	28	,	,	,
A66847	191	29	and	and	CC
A66847	191	30	beat	beat	VBD
A66847	191	31	them	-PRON-	PRP
A66847	191	32	very	very	RB
A66847	191	33	well	well	RB
A66847	191	34	together	together	RB
A66847	191	35	,	,	,
A66847	191	36	then	then	RB
A66847	191	37	put	put	VB
A66847	191	38	in	in	RP
A66847	191	39	a	a	DT
A66847	191	40	pound	pound	NN
A66847	191	41	of	of	IN
A66847	191	42	double	double	JJ
A66847	191	43	refin'd	refin'd	NN
A66847	191	44	Sugar	Sugar	NNP
A66847	191	45	beaten	beat	VBN
A66847	191	46	and	and	CC
A66847	191	47	searced	searce	VBD
A66847	191	48	,	,	,
A66847	191	49	and	and	CC
A66847	191	50	beat	beat	VBD
A66847	191	51	them	-PRON-	PRP
A66847	191	52	together	together	RB
A66847	191	53	one	one	CD
A66847	191	54	hour	hour	NN
A66847	191	55	,	,	,
A66847	191	56	then	then	RB
A66847	191	57	put	put	VB
A66847	191	58	to	to	IN
A66847	191	59	them	-PRON-	PRP
A66847	191	60	one	one	CD
A66847	191	61	pound	pound	NN
A66847	191	62	of	of	IN
A66847	191	63	fine	fine	JJ
A66847	191	64	Flower	Flower	NNP
A66847	191	65	,	,	,
A66847	191	66	and	and	CC
A66847	191	67	still	still	RB
A66847	191	68	beat	beat	VBD
A66847	191	69	them	-PRON-	PRP
A66847	191	70	together	together	RB
A66847	191	71	a	a	DT
A66847	191	72	good	good	JJ
A66847	191	73	while	while	NN
A66847	191	74	;	;	:
A66847	191	75	then	then	RB
A66847	191	76	put	put	VB
A66847	191	77	them	-PRON-	PRP
A66847	191	78	upon	upon	IN
A66847	191	79	Plates	Plates	NNPS
A66847	191	80	rubbed	rub	VBD
A66847	191	81	over	over	RP
A66847	191	82	with	with	IN
A66847	191	83	Butter	Butter	NNP
A66847	191	84	,	,	,
A66847	191	85	and	and	CC
A66847	191	86	set	set	VBD
A66847	191	87	them	-PRON-	PRP
A66847	191	88	into	into	IN
A66847	191	89	the	the	DT
A66847	191	90	Oven	Oven	NNP
A66847	191	91	as	as	RB
A66847	191	92	fast	fast	RB
A66847	191	93	as	as	IN
A66847	191	94	you	-PRON-	PRP
A66847	191	95	can	can	MD
A66847	191	96	,	,	,
A66847	191	97	and	and	CC
A66847	191	98	have	have	VB
A66847	191	99	care	care	NN
A66847	191	100	you	-PRON-	PRP
A66847	191	101	do	do	VBP
A66847	191	102	not	not	RB
A66847	191	103	bake	bake	VB
A66847	191	104	them	-PRON-	PRP
A66847	191	105	too	too	RB
A66847	191	106	much	much	RB
A66847	191	107	.	.	.
A66847	192	1	XXXIV	XXXIV	NNP
A66847	192	2	.	.	.
A66847	193	1	Perfumed	Perfumed	NNP
A66847	193	2	Roses	Roses	NNPS
A66847	193	3	.	.	.
A66847	194	1	Take	take	VB
A66847	194	2	Damask	Damask	NNP
A66847	194	3	Rose	Rose	NNP
A66847	194	4	Buds	Buds	NNP
A66847	194	5	,	,	,
A66847	194	6	and	and	CC
A66847	194	7	cut	cut	VBD
A66847	194	8	off	off	RP
A66847	194	9	the	the	DT
A66847	194	10	Whites	Whites	NNPS
A66847	194	11	,	,	,
A66847	194	12	then	then	RB
A66847	194	13	take	take	VB
A66847	194	14	Rose	Rose	NNP
A66847	194	15	-	-	HYPH
A66847	194	16	water	water	NN
A66847	194	17	or	or	CC
A66847	194	18	Orange	Orange	NNP
A66847	194	19	-	-	HYPH
A66847	194	20	Flower	Flower	NNP
A66847	194	21	water	water	NN
A66847	194	22	wherein	wherein	WRB
A66847	194	23	hath	hath	NNP
A66847	194	24	been	be	VBN
A66847	194	25	steeped	steep	VBD
A66847	194	26	Benjamin	Benjamin	NNP
A66847	194	27	,	,	,
A66847	194	28	Storax	Storax	NNP
A66847	194	29	,	,	,
A66847	194	30	Lignnm	Lignnm	NNP
A66847	194	31	Rhodium	Rhodium	NNP
A66847	194	32	,	,	,
A66847	194	33	Civet	Civet	NNP
A66847	194	34	or	or	CC
A66847	194	35	Musk	Musk	NNP
A66847	194	36	,	,	,
A66847	194	37	dip	dip	VB
A66847	194	38	some	some	DT
A66847	194	39	Cloves	clove	NNS
A66847	194	40	therein	therein	RB
A66847	194	41	and	and	CC
A66847	194	42	stick	stick	VB
A66847	194	43	into	into	IN
A66847	194	44	every	every	DT
A66847	194	45	Bud	Bud	NNP
A66847	194	46	one	one	NN
A66847	194	47	,	,	,
A66847	194	48	you	-PRON-	PRP
A66847	194	49	must	must	MD
A66847	194	50	stick	stick	VB
A66847	194	51	them	-PRON-	PRP
A66847	194	52	in	in	RP
A66847	194	53	where	where	WRB
A66847	194	54	you	-PRON-	PRP
A66847	194	55	cut	cut	VBD
A66847	194	56	away	away	RB
A66847	194	57	the	the	DT
A66847	194	58	Whites	Whites	NNPS
A66847	194	59	;	;	:
A66847	194	60	dry	dry	VB
A66847	194	61	them	-PRON-	PRP
A66847	194	62	between	between	IN
A66847	194	63	white	white	JJ
A66847	194	64	Papers	Papers	NNPS
A66847	194	65	,	,	,
A66847	194	66	they	-PRON-	PRP
A66847	194	67	will	will	MD
A66847	194	68	then	then	RB
A66847	194	69	fall	fall	VB
A66847	194	70	asunder	asunder	RB
A66847	194	71	;	;	:
A66847	194	72	this	this	DT
A66847	194	73	Perfume	perfume	NN
A66847	194	74	will	will	MD
A66847	194	75	last	last	VB
A66847	194	76	seven	seven	CD
A66847	194	77	years	year	NNS
A66847	194	78	.	.	.
A66847	195	1	Or	or	CC
A66847	195	2	do	do	VB
A66847	195	3	thus	thus	RB
A66847	195	4	.	.	.
A66847	196	1	Take	take	VB
A66847	196	2	your	-PRON-	PRP$
A66847	196	3	Rose	Rose	NNP
A66847	196	4	Leaves	Leaves	NNPS
A66847	196	5	cut	cut	VBD
A66847	196	6	from	from	IN
A66847	196	7	the	the	DT
A66847	196	8	Whites	Whites	NNPS
A66847	196	9	,	,	,
A66847	196	10	and	and	CC
A66847	196	11	sprinkle	sprinkle	VB
A66847	196	12	them	-PRON-	PRP
A66847	196	13	with	with	IN
A66847	196	14	the	the	DT
A66847	196	15	aforesaid	aforesaid	JJ
A66847	196	16	water	water	NN
A66847	196	17	,	,	,
A66847	196	18	and	and	CC
A66847	196	19	put	put	VBD
A66847	196	20	a	a	DT
A66847	196	21	little	little	JJ
A66847	196	22	powder	powder	NN
A66847	196	23	of	of	IN
A66847	196	24	Cloves	Cloves	NNP
A66847	196	25	among	among	IN
A66847	196	26	them	-PRON-	PRP
A66847	196	27	.	.	.
A66847	197	1	XXXV	XXXV	NNP
A66847	197	2	.	.	.
A66847	198	1	To	to	TO
A66847	198	2	make	make	VB
A66847	198	3	Tincture	Tincture	NNP
A66847	198	4	of	of	IN
A66847	198	5	Caroways	Caroways	NNP
A66847	198	6	.	.	.
A66847	199	1	Take	take	VB
A66847	199	2	one	one	CD
A66847	199	3	quart	quart	NN
A66847	199	4	of	of	IN
A66847	199	5	the	the	DT
A66847	199	6	Spirits	Spirits	NNPS
A66847	199	7	of	of	IN
A66847	199	8	French	French	NNP
A66847	199	9	Wine	Wine	NNP
A66847	199	10	,	,	,
A66847	199	11	put	put	VBD
A66847	199	12	into	into	IN
A66847	199	13	it	-PRON-	PRP
A66847	199	14	one	one	CD
A66847	199	15	pound	pound	NN
A66847	199	16	of	of	IN
A66847	199	17	Carroway	Carroway	NNP
A66847	199	18	Comfits	Comfits	NNPS
A66847	199	19	which	which	WDT
A66847	199	20	are	be	VBP
A66847	199	21	purled	purl	VBN
A66847	199	22	,	,	,
A66847	199	23	and	and	CC
A66847	199	24	the	the	DT
A66847	199	25	Pills	pill	NNS
A66847	199	26	of	of	IN
A66847	199	27	two	two	CD
A66847	199	28	Citron	Citron	NNP
A66847	199	29	Limons	Limons	NNPS
A66847	199	30	;	;	:
A66847	199	31	let	let	VB
A66847	199	32	it	-PRON-	PRP
A66847	199	33	stand	stand	VB
A66847	199	34	in	in	IN
A66847	199	35	a	a	DT
A66847	199	36	warm	warm	JJ
A66847	199	37	place	place	NN
A66847	199	38	to	to	TO
A66847	199	39	infuse	infuse	VB
A66847	199	40	,	,	,
A66847	199	41	in	in	IN
A66847	199	42	a	a	DT
A66847	199	43	Glass	Glass	NNP
A66847	199	44	close	close	NN
A66847	199	45	stopped	stop	VBD
A66847	199	46	for	for	IN
A66847	199	47	a	a	DT
A66847	199	48	Moneth	Moneth	NNP
A66847	199	49	,	,	,
A66847	199	50	stirring	stir	VBG
A66847	199	51	it	-PRON-	PRP
A66847	199	52	every	every	DT
A66847	199	53	day	day	NN
A66847	199	54	once	once	RB
A66847	199	55	.	.	.
A66847	200	1	Then	then	RB
A66847	200	2	strain	strain	VB
A66847	200	3	it	-PRON-	PRP
A66847	200	4	from	from	IN
A66847	200	5	the	the	DT
A66847	200	6	seeds	seed	NNS
A66847	200	7	,	,	,
A66847	200	8	and	and	CC
A66847	200	9	adde	adde	JJ
A66847	200	10	to	to	IN
A66847	200	11	it	-PRON-	PRP
A66847	200	12	as	as	RB
A66847	200	13	much	much	JJ
A66847	200	14	Rosewater	Rosewater	NNP
A66847	200	15	as	as	IN
A66847	200	16	will	will	MD
A66847	200	17	make	make	VB
A66847	200	18	it	-PRON-	PRP
A66847	200	19	of	of	IN
A66847	200	20	a	a	DT
A66847	200	21	pleasant	pleasant	JJ
A66847	200	22	taste	taste	NN
A66847	200	23	,	,	,
A66847	200	24	then	then	RB
A66847	200	25	hang	hang	VB
A66847	200	26	in	in	IN
A66847	200	27	your	-PRON-	PRP$
A66847	200	28	Bottle	Bottle	NNP
A66847	200	29	a	a	DT
A66847	200	30	little	little	JJ
A66847	200	31	Ambergreece	ambergreece	NN
A66847	200	32	,	,	,
A66847	200	33	and	and	CC
A66847	200	34	put	put	VBD
A66847	200	35	in	in	RP
A66847	200	36	some	some	DT
A66847	200	37	Leaf	Leaf	NNP
A66847	200	38	-	-	HYPH
A66847	200	39	Gold	Gold	NNP
A66847	200	40	;	;	:
A66847	200	41	this	this	DT
A66847	200	42	is	be	VBZ
A66847	200	43	a	a	DT
A66847	200	44	very	very	RB
A66847	200	45	fine	fine	JJ
A66847	200	46	Cordial	cordial	NN
A66847	200	47	.	.	.
A66847	201	1	XXXVI	XXXVI	NNP
A66847	201	2	.	.	.
A66847	202	1	To	to	TO
A66847	202	2	get	get	VB
A66847	202	3	away	away	RB
A66847	202	4	the	the	DT
A66847	202	5	Signs	sign	NNS
A66847	202	6	of	of	IN
A66847	202	7	the	the	DT
A66847	202	8	Small	Small	NNP
A66847	202	9	Pox	Pox	NNP
A66847	202	10	.	.	.
A66847	203	1	Quench	Quench	MD
A66847	203	2	some	some	DT
A66847	203	3	Lime	Lime	NNP
A66847	203	4	in	in	IN
A66847	203	5	white	white	JJ
A66847	203	6	Rosewater	Rosewater	NNP
A66847	203	7	,	,	,
A66847	203	8	then	then	RB
A66847	203	9	shake	shake	VB
A66847	203	10	it	-PRON-	PRP
A66847	203	11	very	very	RB
A66847	203	12	well	well	RB
A66847	203	13	,	,	,
A66847	203	14	and	and	CC
A66847	203	15	use	use	VB
A66847	203	16	it	-PRON-	PRP
A66847	203	17	at	at	IN
A66847	203	18	your	-PRON-	PRP$
A66847	203	19	pleasure	pleasure	NN
A66847	203	20	;	;	:
A66847	203	21	when	when	WRB
A66847	203	22	you	-PRON-	PRP
A66847	203	23	at	at	IN
A66847	203	24	any	any	DT
A66847	203	25	time	time	NN
A66847	203	26	have	have	VBP
A66847	203	27	washed	wash	VBN
A66847	203	28	with	with	IN
A66847	203	29	it	-PRON-	PRP
A66847	203	30	,	,	,
A66847	203	31	anoint	anoint	VB
A66847	203	32	your	-PRON-	PRP$
A66847	203	33	face	face	NN
A66847	203	34	with	with	IN
A66847	203	35	Pomatum	Pomatum	NNP
A66847	203	36	,	,	,
A66847	203	37	made	make	VBN
A66847	203	38	with	with	IN
A66847	203	39	Spermaceti	Spermaceti	NNP
A66847	203	40	and	and	CC
A66847	203	41	oyl	oyl	NN
A66847	203	42	of	of	IN
A66847	203	43	sweet	sweet	JJ
A66847	203	44	Almonds	Almonds	NNP
A66847	203	45	,	,	,
A66847	203	46	XXXVII	XXXVII	NNP
A66847	203	47	.	.	.
A66847	204	1	To	to	TO
A66847	204	2	make	make	VB
A66847	204	3	Clouted	Clouted	NNP
A66847	204	4	Cream	Cream	NNP
A66847	204	5	.	.	.
A66847	205	1	Take	take	VB
A66847	205	2	Milk	milk	NN
A66847	205	3	that	that	WDT
A66847	205	4	was	be	VBD
A66847	205	5	milked	milk	VBN
A66847	205	6	in	in	IN
A66847	205	7	the	the	DT
A66847	205	8	morning	morning	NN
A66847	205	9	,	,	,
A66847	205	10	and	and	CC
A66847	205	11	scald	scald	VB
A66847	205	12	it	-PRON-	PRP
A66847	205	13	at	at	IN
A66847	205	14	noon	noon	NN
A66847	205	15	;	;	:
A66847	205	16	it	-PRON-	PRP
A66847	205	17	must	must	MD
A66847	205	18	have	have	VB
A66847	205	19	a	a	DT
A66847	205	20	reasonable	reasonable	JJ
A66847	205	21	fire	fire	NN
A66847	205	22	under	under	IN
A66847	205	23	it	-PRON-	PRP
A66847	205	24	,	,	,
A66847	205	25	but	but	CC
A66847	205	26	not	not	RB
A66847	205	27	too	too	RB
A66847	205	28	rash	rash	JJ
A66847	205	29	,	,	,
A66847	205	30	and	and	CC
A66847	205	31	when	when	WRB
A66847	205	32	it	-PRON-	PRP
A66847	205	33	is	be	VBZ
A66847	205	34	scalding	scald	VBG
A66847	205	35	hot	hot	JJ
A66847	205	36	,	,	,
A66847	205	37	that	that	IN
A66847	205	38	you	-PRON-	PRP
A66847	205	39	see	see	VBP
A66847	205	40	little	little	JJ
A66847	205	41	Pimples	Pimples	NNPS
A66847	205	42	begin	begin	VBP
A66847	205	43	to	to	TO
A66847	205	44	rise	rise	VB
A66847	205	45	,	,	,
A66847	205	46	take	take	VB
A66847	205	47	away	away	RB
A66847	205	48	the	the	DT
A66847	205	49	greatest	great	JJS
A66847	205	50	part	part	NN
A66847	205	51	of	of	IN
A66847	205	52	the	the	DT
A66847	205	53	Fire	Fire	NNP
A66847	205	54	,	,	,
A66847	205	55	then	then	RB
A66847	205	56	let	let	VB
A66847	205	57	it	-PRON-	PRP
A66847	205	58	stand	stand	VB
A66847	205	59	and	and	CC
A66847	205	60	harden	harden	VB
A66847	205	61	a	a	DT
A66847	205	62	little	little	JJ
A66847	205	63	while	while	NN
A66847	205	64	,	,	,
A66847	205	65	then	then	RB
A66847	205	66	take	take	VB
A66847	205	67	it	-PRON-	PRP
A66847	205	68	off	off	RP
A66847	205	69	,	,	,
A66847	205	70	and	and	CC
A66847	205	71	let	let	VB
A66847	205	72	it	-PRON-	PRP
A66847	205	73	stand	stand	VB
A66847	205	74	until	until	IN
A66847	205	75	the	the	DT
A66847	205	76	next	next	JJ
A66847	205	77	day	day	NN
A66847	205	78	,	,	,
A66847	205	79	covered	cover	VBN
A66847	205	80	,	,	,
A66847	205	81	then	then	RB
A66847	205	82	take	take	VB
A66847	205	83	it	-PRON-	PRP
A66847	205	84	off	off	RP
A66847	205	85	with	with	IN
A66847	205	86	a	a	DT
A66847	205	87	Skimmer	skimmer	NN
A66847	205	88	.	.	.
A66847	206	1	XXXVIII	XXXVIII	NNP
A66847	206	2	.	.	.
A66847	207	1	To	to	TO
A66847	207	2	make	make	VB
A66847	207	3	a	a	DT
A66847	207	4	Devonshire	Devonshire	NNP
A66847	207	5	-	-	HYPH
A66847	207	6	White	White	NNP
A66847	207	7	-	-	HYPH
A66847	207	8	pot	pot	NN
A66847	207	9	.	.	.
A66847	208	1	Take	take	VB
A66847	208	2	two	two	CD
A66847	208	3	quarts	quart	NNS
A66847	208	4	of	of	IN
A66847	208	5	new	new	JJ
A66847	208	6	Milk	Milk	NNP
A66847	208	7	,	,	,
A66847	208	8	a	a	DT
A66847	208	9	peny	peny	NN
A66847	208	10	white	white	JJ
A66847	208	11	Loaf	Loaf	NNP
A66847	208	12	sliced	slice	VBD
A66847	208	13	very	very	RB
A66847	208	14	thin	thin	JJ
A66847	208	15	,	,	,
A66847	208	16	then	then	RB
A66847	208	17	make	make	VB
A66847	208	18	the	the	DT
A66847	208	19	Milk	milk	NN
A66847	208	20	scalding	scald	VBG
A66847	208	21	hot	hot	JJ
A66847	208	22	,	,	,
A66847	208	23	then	then	RB
A66847	208	24	put	put	VB
A66847	208	25	to	to	IN
A66847	208	26	it	-PRON-	PRP
A66847	208	27	the	the	DT
A66847	208	28	Bread	Bread	NNP
A66847	208	29	,	,	,
A66847	208	30	and	and	CC
A66847	208	31	break	break	VB
A66847	208	32	it	-PRON-	PRP
A66847	208	33	,	,	,
A66847	208	34	and	and	CC
A66847	208	35	strain	strain	VB
A66847	208	36	it	-PRON-	PRP
A66847	208	37	through	through	IN
A66847	208	38	a	a	DT
A66847	208	39	Cullender	cullender	NN
A66847	208	40	,	,	,
A66847	208	41	then	then	RB
A66847	208	42	put	put	VBD
A66847	208	43	in	in	RP
A66847	208	44	four	four	CD
A66847	208	45	Eggs	egg	NNS
A66847	208	46	,	,	,
A66847	208	47	a	a	DT
A66847	208	48	little	little	JJ
A66847	208	49	Spice	Spice	NNP
A66847	208	50	,	,	,
A66847	208	51	Sugar	Sugar	NNP
A66847	208	52	,	,	,
A66847	208	53	Raisins	Raisins	NNP
A66847	208	54	,	,	,
A66847	208	55	and	and	CC
A66847	208	56	Currans	Currans	NNPS
A66847	208	57	,	,	,
A66847	208	58	and	and	CC
A66847	208	59	a	a	DT
A66847	208	60	little	little	JJ
A66847	208	61	Salt	salt	NN
A66847	208	62	,	,	,
A66847	208	63	and	and	CC
A66847	208	64	so	so	RB
A66847	208	65	bake	bake	VB
A66847	208	66	it	-PRON-	PRP
A66847	208	67	,	,	,
A66847	208	68	but	but	CC
A66847	208	69	not	not	RB
A66847	208	70	too	too	RB
A66847	208	71	much	much	JJ
A66847	208	72	,	,	,
A66847	208	73	for	for	IN
A66847	208	74	then	then	RB
A66847	208	75	it	-PRON-	PRP
A66847	208	76	will	will	MD
A66847	208	77	whey	whey	VB
A66847	208	78	.	.	.
A66847	209	1	XXXIX	xxxix	NN
A66847	209	2	.	.	.
A66847	210	1	To	to	TO
A66847	210	2	make	make	VB
A66847	210	3	the	the	DT
A66847	210	4	Portugal	Portugal	NNP
A66847	210	5	Eggs	Eggs	NNPS
A66847	210	6	.	.	.
A66847	211	1	Take	take	VB
A66847	211	2	a	a	DT
A66847	211	3	very	very	RB
A66847	211	4	large	large	JJ
A66847	211	5	Dish	dish	NN
A66847	211	6	-	-	,
A66847	211	7	with	with	IN
A66847	211	8	a	a	DT
A66847	211	9	broad	broad	JJ
A66847	211	10	brim	brim	NN
A66847	211	11	,	,	,
A66847	211	12	lay	lie	VBD
A66847	211	13	in	in	IN
A66847	211	14	it	-PRON-	PRP
A66847	211	15	some	some	DT
A66847	211	16	Naples	Naples	NNP
A66847	211	17	Bisket	Bisket	NNP
A66847	211	18	in	in	IN
A66847	211	19	the	the	DT
A66847	211	20	Form	form	NN
A66847	211	21	of	of	IN
A66847	211	22	a	a	DT
A66847	211	23	Star	Star	NNP
A66847	211	24	,	,	,
A66847	211	25	then	then	RB
A66847	211	26	put	put	VB
A66847	211	27	so	so	RB
A66847	211	28	much	much	JJ
A66847	211	29	Sack	sack	NN
A66847	211	30	into	into	IN
A66847	211	31	the	the	DT
A66847	211	32	Dish	Dish	NNP
A66847	211	33	as	as	IN
A66847	211	34	you	-PRON-	PRP
A66847	211	35	do	do	VBP
A66847	211	36	think	think	VB
A66847	211	37	the	the	DT
A66847	211	38	Biskets	bisket	NNS
A66847	211	39	will	will	MD
A66847	211	40	drink	drink	VB
A66847	211	41	up	up	RP
A66847	211	42	;	;	,
A66847	211	43	then	then	RB
A66847	211	44	stick	stick	VB
A66847	211	45	them	-PRON-	PRP
A66847	211	46	full	full	JJ
A66847	211	47	with	with	IN
A66847	211	48	thin	thin	JJ
A66847	211	49	little	little	JJ
A66847	211	50	pieces	piece	NNS
A66847	211	51	of	of	IN
A66847	211	52	preserved	preserve	VBN
A66847	211	53	Orange	Orange	NNP
A66847	211	54	,	,	,
A66847	211	55	and	and	CC
A66847	211	56	green	green	JJ
A66847	211	57	Citron	Citron	NNP
A66847	211	58	Pill	Pill	NNP
A66847	211	59	,	,	,
A66847	211	60	and	and	CC
A66847	211	61	strew	strew	VBD
A66847	211	62	〈	〈	NNP
A66847	211	63	…	…	NFP
A66847	211	64	〉	〉	NNP
A66847	211	65	store	store	NN
A66847	211	66	of	of	IN
A66847	211	67	French	French	NNP
A66847	211	68	Comfits	Comfits	NNPS
A66847	211	69	over	over	IN
A66847	211	70	them	-PRON-	PRP
A66847	211	71	,	,	,
A66847	211	72	of	of	IN
A66847	211	73	divers	diver	NNS
A66847	211	74	colours	colour	NNS
A66847	211	75	,	,	,
A66847	211	76	then	then	RB
A66847	211	77	butter	butter	VB
A66847	211	78	some	some	DT
A66847	211	79	Eggs	egg	NNS
A66847	211	80	,	,	,
A66847	211	81	and	and	CC
A66847	211	82	lay	lie	VBD
A66847	211	83	them	-PRON-	PRP
A66847	211	84	here	here	RB
A66847	211	85	and	and	CC
A66847	211	86	there	there	RB
A66847	211	87	upon	upon	IN
A66847	211	88	the	the	DT
A66847	211	89	Biskets	bisket	NNS
A66847	211	90	,	,	,
A66847	211	91	then	then	RB
A66847	211	92	fill	fill	VB
A66847	211	93	up	up	RP
A66847	211	94	the	the	DT
A66847	211	95	hollow	hollow	JJ
A66847	211	96	places	place	NNS
A66847	211	97	in	in	IN
A66847	211	98	the	the	DT
A66847	211	99	Dish	Dish	NNP
A66847	211	100	,	,	,
A66847	211	101	with	with	IN
A66847	211	102	several	several	JJ
A66847	211	103	coloured	colour	VBN
A66847	211	104	Iellies	Iellies	NNPS
A66847	211	105	,	,	,
A66847	211	106	and	and	CC
A66847	211	107	round	round	NN
A66847	211	108	about	about	IN
A66847	211	109	the	the	DT
A66847	211	110	Brim	Brim	NNP
A66847	211	111	thereof	thereof	RB
A66847	211	112	lay	lie	VBD
A66847	211	113	Lawrel	Lawrel	NNP
A66847	211	114	Leaves	Leaves	NNPS
A66847	211	115	guilded	guilde	VBD
A66847	211	116	with	with	IN
A66847	211	117	Leaf	Leaf	NNP
A66847	211	118	-	-	HYPH
A66847	211	119	Gold	Gold	NNP
A66847	211	120	,	,	,
A66847	211	121	lay	lie	VBD
A66847	211	122	them	-PRON-	PRP
A66847	211	123	slanting	slant	VBG
A66847	211	124	,	,	,
A66847	211	125	and	and	CC
A66847	211	126	between	between	IN
A66847	211	127	the	the	DT
A66847	211	128	Leaves	Leaves	NNPS
A66847	211	129	several	several	JJ
A66847	211	130	coloured	colour	VBN
A66847	211	131	Iellies	Iellies	NNP
A66847	211	132	,	,	,
A66847	211	133	XL	XL	NNP
A66847	211	134	.	.	.
A66847	212	1	To	to	IN
A66847	212	2	Candy	Candy	NNP
A66847	212	3	Flowers	flower	NNS
A66847	212	4	the	the	DT
A66847	212	5	best	good	JJS
A66847	212	6	way	way	NN
A66847	212	7	.	.	.
A66847	213	1	Take	take	VB
A66847	213	2	Roses	Roses	NNPS
A66847	213	3	,	,	,
A66847	213	4	Violets	Violets	NNP
A66847	213	5	,	,	,
A66847	213	6	Cowslips	Cowslips	NNP
A66847	213	7	,	,	,
A66847	213	8	or	or	CC
A66847	213	9	Gilly	Gilly	NNP
A66847	213	10	-	-	HYPH
A66847	213	11	flowers	flower	NNS
A66847	213	12	,	,	,
A66847	213	13	and	and	CC
A66847	213	14	pick	pick	VB
A66847	213	15	them	-PRON-	PRP
A66847	213	16	from	from	IN
A66847	213	17	the	the	DT
A66847	213	18	white	white	JJ
A66847	213	19	bottoms	bottom	NNS
A66847	213	20	,	,	,
A66847	213	21	then	then	RB
A66847	213	22	have	have	VBP
A66847	213	23	boiled	boil	VBN
A66847	213	24	to	to	IN
A66847	213	25	a	a	DT
A66847	213	26	Candy	candy	NN
A66847	213	27	height	height	NN
A66847	213	28	,	,	,
A66847	213	29	Sugar	Sugar	NNP
A66847	213	30	,	,	,
A66847	213	31	and	and	CC
A66847	213	32	put	put	VBD
A66847	213	33	in	in	RP
A66847	213	34	so	so	RB
A66847	213	35	many	many	JJ
A66847	213	36	Flowers	flower	NNS
A66847	213	37	as	as	IN
A66847	213	38	the	the	DT
A66847	213	39	Sugar	Sugar	NNP
A66847	213	40	will	will	MD
A66847	213	41	receive	receive	VB
A66847	213	42	,	,	,
A66847	213	43	and	and	CC
A66847	213	44	continually	continually	RB
A66847	213	45	stir	stir	VB
A66847	213	46	them	-PRON-	PRP
A66847	213	47	with	with	IN
A66847	213	48	the	the	DT
A66847	213	49	back	back	NN
A66847	213	50	of	of	IN
A66847	213	51	a	a	DT
A66847	213	52	Spoon	Spoon	NNP
A66847	213	53	,	,	,
A66847	213	54	and	and	CC
A66847	213	55	when	when	WRB
A66847	213	56	you	-PRON-	PRP
A66847	213	57	see	see	VBP
A66847	213	58	the	the	DT
A66847	213	59	Sugar	Sugar	NNP
A66847	213	60	harden	harden	VBD
A66847	213	61	on	on	IN
A66847	213	62	the	the	DT
A66847	213	63	sides	side	NNS
A66847	213	64	of	of	IN
A66847	213	65	the	the	DT
A66847	213	66	Skillet	Skillet	NNP
A66847	213	67	,	,	,
A66847	213	68	and	and	CC
A66847	213	69	on	on	IN
A66847	213	70	the	the	DT
A66847	213	71	Spoon	Spoon	NNP
A66847	213	72	.	.	.
A66847	214	1	take	take	VB
A66847	214	2	them	-PRON-	PRP
A66847	214	3	off	off	IN
A66847	214	4	the	the	DT
A66847	214	5	fire	fire	NN
A66847	214	6	,	,	,
A66847	214	7	and	and	CC
A66847	214	8	keep	keep	VB
A66847	214	9	them	-PRON-	PRP
A66847	214	10	with	with	IN
A66847	214	11	stirring	stir	VBG
A66847	214	12	in	in	IN
A66847	214	13	the	the	DT
A66847	214	14	warm	warm	JJ
A66847	214	15	Skillet	Skillet	NNP
A66847	214	16	,	,	,
A66847	214	17	till	till	IN
A66847	214	18	you	-PRON-	PRP
A66847	214	19	see	see	VBP
A66847	214	20	them	-PRON-	PRP
A66847	214	21	part	part	NN
A66847	214	22	,	,	,
A66847	214	23	and	and	CC
A66847	214	24	the	the	DT
A66847	214	25	Sugar	Sugar	NNP
A66847	214	26	as	as	IN
A66847	214	27	it	-PRON-	PRP
A66847	214	28	were	be	VBD
A66847	214	29	sifted	sift	VBN
A66847	214	30	upon	upon	IN
A66847	214	31	them	-PRON-	PRP
A66847	214	32	,	,	,
A66847	214	33	then	then	RB
A66847	214	34	put	put	VB
A66847	214	35	them	-PRON-	PRP
A66847	214	36	upon	upon	IN
A66847	214	37	a	a	DT
A66847	214	38	Paper	Paper	NNP
A66847	214	39	while	while	IN
A66847	214	40	they	-PRON-	PRP
A66847	214	41	are	be	VBP
A66847	214	42	warm	warm	JJ
A66847	214	43	and	and	CC
A66847	214	44	rub	rub	VB
A66847	214	45	them	-PRON-	PRP
A66847	214	46	gently	gently	RB
A66847	214	47	with	with	IN
A66847	214	48	your	-PRON-	PRP$
A66847	214	49	hands	hand	NNS
A66847	214	50	,	,	,
A66847	214	51	till	till	IN
A66847	214	52	all	all	PDT
A66847	214	53	the	the	DT
A66847	214	54	Lumps	Lumps	NNP
A66847	214	55	be	be	VB
A66847	214	56	broken	break	VBN
A66847	214	57	,	,	,
A66847	214	58	then	then	RB
A66847	214	59	put	put	VB
A66847	214	60	them	-PRON-	PRP
A66847	214	61	into	into	IN
A66847	214	62	a	a	DT
A66847	214	63	Cullender	Cullender	NNP
A66847	214	64	,	,	,
A66847	214	65	and	and	CC
A66847	214	66	sift	sift	VB
A66847	214	67	them	-PRON-	PRP
A66847	214	68	as	as	RB
A66847	214	69	clean	clean	JJ
A66847	214	70	as	as	IN
A66847	214	71	may	may	MD
A66847	214	72	be	be	VB
A66847	214	73	,	,	,
A66847	214	74	then	then	RB
A66847	214	75	poure	poure	VB
A66847	214	76	them	-PRON-	PRP
A66847	214	77	upon	upon	IN
A66847	214	78	a	a	DT
A66847	214	79	clean	clean	JJ
A66847	214	80	Cloth	Cloth	NNP
A66847	214	81	,	,	,
A66847	214	82	and	and	CC
A66847	214	83	shake	shake	VB
A66847	214	84	them	-PRON-	PRP
A66847	214	85	up	up	RP
A66847	214	86	and	and	CC
A66847	214	87	down	down	IN
A66847	214	88	till	till	IN
A66847	214	89	there	there	EX
A66847	214	90	be	be	VB
A66847	214	91	hardly	hardly	RB
A66847	214	92	any	any	DT
A66847	214	93	Sugar	Sugar	NNP
A66847	214	94	hanging	hang	VBG
A66847	214	95	about	about	IN
A66847	214	96	them	-PRON-	PRP
A66847	214	97	;	;	:
A66847	214	98	then	then	RB
A66847	214	99	if	if	IN
A66847	214	100	you	-PRON-	PRP
A66847	214	101	would	would	MD
A66847	214	102	have	have	VB
A66847	214	103	them	-PRON-	PRP
A66847	214	104	look	look	VB
A66847	214	105	as	as	IN
A66847	214	106	though	though	IN
A66847	214	107	they	-PRON-	PRP
A66847	214	108	were	be	VBD
A66847	214	109	new	new	JJ
A66847	214	110	gathered	gather	VBN
A66847	214	111	,	,	,
A66847	214	112	have	have	VBP
A66847	214	113	some	some	DT
A66847	214	114	help	help	NN
A66847	214	115	,	,	,
A66847	214	116	and	and	CC
A66847	214	117	open	open	VB
A66847	214	118	them	-PRON-	PRP
A66847	214	119	with	with	IN
A66847	214	120	your	-PRON-	PRP$
A66847	214	121	fingers	finger	NNS
A66847	214	122	before	before	IN
A66847	214	123	they	-PRON-	PRP
A66847	214	124	be	be	VBP
A66847	214	125	quite	quite	RB
A66847	214	126	cold	cold	JJ
A66847	214	127	,	,	,
A66847	214	128	and	and	CC
A66847	214	129	if	if	IN
A66847	214	130	any	any	DT
A66847	214	131	Sugar	Sugar	NNP
A66847	214	132	hang	hang	VBP
A66847	214	133	about	about	IN
A66847	214	134	them	-PRON-	PRP
A66847	214	135	,	,	,
A66847	214	136	you	-PRON-	PRP
A66847	214	137	may	may	MD
A66847	214	138	wipe	wipe	VB
A66847	214	139	it	-PRON-	PRP
A66847	214	140	off	off	RP
A66847	214	141	with	with	IN
A66847	214	142	a	a	DT
A66847	214	143	fine	fine	JJ
A66847	214	144	Cloth	Cloth	NNP
A66847	214	145	;	;	:
A66847	214	146	to	to	IN
A66847	214	147	candy	candy	NN
A66847	214	148	Rosemary	Rosemary	NNP
A66847	214	149	Flowers	Flowers	NNPS
A66847	214	150	or	or	CC
A66847	214	151	Archangel	Archangel	NNP
A66847	214	152	,	,	,
A66847	214	153	you	-PRON-	PRP
A66847	214	154	must	must	MD
A66847	214	155	pull	pull	VB
A66847	214	156	out	out	RP
A66847	214	157	the	the	DT
A66847	214	158	string	string	NN
A66847	214	159	that	that	WDT
A66847	214	160	stands	stand	VBZ
A66847	214	161	up	up	RP
A66847	214	162	in	in	IN
A66847	214	163	the	the	DT
A66847	214	164	middle	middle	NN
A66847	214	165	of	of	IN
A66847	214	166	the	the	DT
A66847	214	167	Blossom	Blossom	NNP
A66847	214	168	,	,	,
A66847	214	169	and	and	CC
A66847	214	170	take	take	VB
A66847	214	171	them	-PRON-	PRP
A66847	214	172	which	which	WDT
A66847	214	173	are	be	VBP
A66847	214	174	not	not	RB
A66847	214	175	at	at	RB
A66847	214	176	all	all	RB
A66847	214	177	faded	fade	VBN
A66847	214	178	,	,	,
A66847	214	179	and	and	CC
A66847	214	180	they	-PRON-	PRP
A66847	214	181	will	will	MD
A66847	214	182	look	look	VB
A66847	214	183	as	as	IN
A66847	214	184	though	though	IN
A66847	214	185	they	-PRON-	PRP
A66847	214	186	were	be	VBD
A66847	214	187	new	new	JJ
A66847	214	188	gathered	gather	VBN
A66847	214	189	,	,	,
A66847	214	190	without	without	IN
A66847	214	191	opening	opening	NN
A66847	214	192	.	.	.
A66847	215	1	XLI	XLI	NNP
A66847	215	2	.	.	.
A66847	216	1	To	to	TO
A66847	216	2	pickle	pickle	VB
A66847	216	3	Cucumbers	cucumber	NNS
A66847	216	4	.	.	.
A66847	217	1	Take	take	VB
A66847	217	2	the	the	DT
A66847	217	3	least	least	JJS
A66847	217	4	you	-PRON-	PRP
A66847	217	5	can	can	MD
A66847	217	6	get	get	VB
A66847	217	7	,	,	,
A66847	217	8	and	and	CC
A66847	217	9	lay	lie	VBD
A66847	217	10	a	a	DT
A66847	217	11	layer	layer	NN
A66847	217	12	of	of	IN
A66847	217	13	Cucumbers	Cucumbers	NNPS
A66847	217	14	,	,	,
A66847	217	15	and	and	CC
A66847	217	16	then	then	RB
A66847	217	17	a	a	DT
A66847	217	18	Layer	Layer	NNP
A66847	217	19	of	of	IN
A66847	217	20	beaten	beat	VBN
A66847	217	21	Spices	Spices	NNP
A66847	217	22	,	,	,
A66847	217	23	Dill	Dill	NNP
A66847	217	24	and	and	CC
A66847	217	25	Bay	Bay	NNP
A66847	217	26	Leaves	Leaves	NNPS
A66847	217	27	,	,	,
A66847	217	28	and	and	CC
A66847	217	29	so	so	RB
A66847	217	30	do	do	VB
A66847	217	31	till	till	IN
A66847	217	32	you	-PRON-	PRP
A66847	217	33	have	have	VBP
A66847	217	34	filled	fill	VBN
A66847	217	35	your	-PRON-	PRP$
A66847	217	36	Pot	Pot	NNP
A66847	217	37	,	,	,
A66847	217	38	and	and	CC
A66847	217	39	let	let	VB
A66847	217	40	the	the	DT
A66847	217	41	Spices	Spices	NNPS
A66847	217	42	,	,	,
A66847	217	43	Dill	Dill	NNP
A66847	217	44	,	,	,
A66847	217	45	and	and	CC
A66847	217	46	Bay	Bay	NNP
A66847	217	47	Leaves	Leaves	NNPS
A66847	217	48	cover	cover	VBP
A66847	217	49	them	-PRON-	PRP
A66847	217	50	,	,	,
A66847	217	51	then	then	RB
A66847	217	52	fill	fill	VB
A66847	217	53	up	up	RP
A66847	217	54	your	-PRON-	PRP$
A66847	217	55	Pot	pot	NN
A66847	217	56	with	with	IN
A66847	217	57	the	the	DT
A66847	217	58	best	good	JJS
A66847	217	59	Wine	Wine	NNP
A66847	217	60	Vinegar	vinegar	NN
A66847	217	61	,	,	,
A66847	217	62	and	and	CC
A66847	217	63	a	a	DT
A66847	217	64	little	little	JJ
A66847	217	65	Salt	salt	NN
A66847	217	66	,	,	,
A66847	217	67	and	and	CC
A66847	217	68	so	so	RB
A66847	217	69	keep	keep	VB
A66847	217	70	them	-PRON-	PRP
A66847	217	71	.	.	.
A66847	218	1	Sliced	Sliced	NNP
A66847	218	2	Turneps	Turneps	NNP
A66847	218	3	also	also	RB
A66847	218	4	very	very	RB
A66847	218	5	thin	thin	JJ
A66847	218	6	,	,	,
A66847	218	7	in	in	IN
A66847	218	8	some	some	DT
A66847	218	9	Vinegar	Vinegar	NNP
A66847	218	10	,	,	,
A66847	218	11	Pepper	Pepper	NNP
A66847	218	12	and	and	CC
A66847	218	13	a	a	DT
A66847	218	14	little	little	JJ
A66847	218	15	Salt	salt	NN
A66847	218	16	,	,	,
A66847	218	17	do	do	VB
A66847	218	18	make	make	VB
A66847	218	19	a	a	DT
A66847	218	20	very	very	RB
A66847	218	21	good	good	JJ
A66847	218	22	Sallad	Sallad	NNP
A66847	218	23	,	,	,
A66847	218	24	but	but	CC
A66847	218	25	they	-PRON-	PRP
A66847	218	26	will	will	MD
A66847	218	27	keep	keep	VB
A66847	218	28	but	but	CC
A66847	218	29	six	six	CD
A66847	218	30	Weeks	week	NNS
A66847	218	31	.	.	.
A66847	219	1	XLII	XLII	NNP
A66847	219	2	.	.	.
A66847	220	1	To	to	TO
A66847	220	2	make	make	VB
A66847	220	3	Sugar	Sugar	NNP
A66847	220	4	-	-	HYPH
A66847	220	5	Cakes	Cakes	NNP
A66847	220	6	.	.	.
A66847	221	1	Take	take	VB
A66847	221	2	a	a	DT
A66847	221	3	pound	pound	NN
A66847	221	4	of	of	IN
A66847	221	5	fine	fine	JJ
A66847	221	6	Sugar	Sugar	NNP
A66847	221	7	beaten	beat	VBN
A66847	221	8	and	and	CC
A66847	221	9	searced	searce	VBD
A66847	221	10	;	;	:
A66847	221	11	with	with	IN
A66847	221	12	four	four	CD
A66847	221	13	Ounces	Ounces	NNPS
A66847	221	14	of	of	IN
A66847	221	15	the	the	DT
A66847	221	16	finest	fine	JJS
A66847	221	17	Flower	Flower	NNP
A66847	221	18	,	,	,
A66847	221	19	put	put	VBN
A66847	221	20	to	to	IN
A66847	221	21	it	-PRON-	PRP
A66847	221	22	one	one	CD
A66847	221	23	pound	pound	NN
A66847	221	24	of	of	IN
A66847	221	25	Butter	Butter	NNP
A66847	221	26	well	well	RB
A66847	221	27	washed	wash	VBD
A66847	221	28	with	with	IN
A66847	221	29	Rosewater	Rosewater	NNP
A66847	221	30	,	,	,
A66847	221	31	and	and	CC
A66847	221	32	work	work	VB
A66847	221	33	them	-PRON-	PRP
A66847	221	34	well	well	RB
A66847	221	35	together	together	RB
A66847	221	36	,	,	,
A66847	221	37	then	then	RB
A66847	221	38	take	take	VB
A66847	221	39	the	the	DT
A66847	221	40	Yolkes	Yolkes	NNPS
A66847	221	41	of	of	IN
A66847	221	42	four	four	CD
A66847	221	43	Eggs	Eggs	NNPS
A66847	221	44	,	,	,
A66847	221	45	and	and	CC
A66847	221	46	beat	beat	VBD
A66847	221	47	them	-PRON-	PRP
A66847	221	48	with	with	IN
A66847	221	49	four	four	CD
A66847	221	50	Spoonfuls	Spoonfuls	NNPS
A66847	221	51	of	of	IN
A66847	221	52	Rosewater	Rosewater	NNP
A66847	221	53	,	,	,
A66847	221	54	in	in	IN
A66847	221	55	which	which	WDT
A66847	221	56	hath	hath	NNP
A66847	221	57	been	be	VBN
A66847	221	58	steeped	steep	VBN
A66847	221	59	two	two	CD
A66847	221	60	or	or	CC
A66847	221	61	three	three	CD
A66847	221	62	days	day	NNS
A66847	221	63	before	before	IN
A66847	221	64	Nutmeg	Nutmeg	NNP
A66847	221	65	and	and	CC
A66847	221	66	Cinamon	Cinamon	NNP
A66847	221	67	,	,	,
A66847	221	68	then	then	RB
A66847	221	69	put	put	VBD
A66847	221	70	thereto	thereto	NN
A66847	221	71	so	so	RB
A66847	221	72	much	much	JJ
A66847	221	73	Cream	Cream	NNP
A66847	221	74	as	as	IN
A66847	221	75	will	will	MD
A66847	221	76	make	make	VB
A66847	221	77	it	-PRON-	PRP
A66847	221	78	knead	knead	VB
A66847	221	79	to	to	IN
A66847	221	80	a	a	DT
A66847	221	81	stiff	stiff	JJ
A66847	221	82	Paste	Paste	NNP
A66847	221	83	,	,	,
A66847	221	84	rowl	rowl	VB
A66847	221	85	it	-PRON-	PRP
A66847	221	86	into	into	IN
A66847	221	87	thin	thin	JJ
A66847	221	88	Cakes	Cakes	NNPS
A66847	221	89	,	,	,
A66847	221	90	and	and	CC
A66847	221	91	prick	prick	VB
A66847	221	92	them	-PRON-	PRP
A66847	221	93	,	,	,
A66847	221	94	and	and	CC
A66847	221	95	lay	lie	VBD
A66847	221	96	them	-PRON-	PRP
A66847	221	97	on	on	IN
A66847	221	98	Plates	Plates	NNPS
A66847	221	99	,	,	,
A66847	221	100	and	and	CC
A66847	221	101	bake	bake	VB
A66847	221	102	them	-PRON-	PRP
A66847	221	103	;	;	:
A66847	221	104	you	-PRON-	PRP
A66847	221	105	shall	shall	MD
A66847	221	106	not	not	RB
A66847	221	107	need	need	VB
A66847	221	108	to	to	TO
A66847	221	109	butter	butter	VB
A66847	221	110	your	-PRON-	PRP$
A66847	221	111	Plates	Plates	NNPS
A66847	221	112	,	,	,
A66847	221	113	for	for	IN
A66847	221	114	they	-PRON-	PRP
A66847	221	115	will	will	MD
A66847	221	116	slip	slip	VB
A66847	221	117	off	off	RP
A66847	221	118	of	of	IN
A66847	221	119	themselves	-PRON-	PRP
A66847	221	120	,	,	,
A66847	221	121	when	when	WRB
A66847	221	122	they	-PRON-	PRP
A66847	221	123	are	be	VBP
A66847	221	124	cold	cold	JJ
A66847	221	125	.	.	.
A66847	222	1	XLIII	XLIII	NNP
A66847	222	2	.	.	.
A66847	223	1	To	to	TO
A66847	223	2	make	make	VB
A66847	223	3	a	a	DT
A66847	223	4	very	very	RB
A66847	223	5	fine	fine	JJ
A66847	223	6	Cream	cream	NN
A66847	223	7	.	.	.
A66847	224	1	Take	take	VB
A66847	224	2	a	a	DT
A66847	224	3	quart	quart	NN
A66847	224	4	of	of	IN
A66847	224	5	Cream	Cream	NNP
A66847	224	6	,	,	,
A66847	224	7	and	and	CC
A66847	224	8	put	put	VBD
A66847	224	9	to	to	IN
A66847	224	10	it	-PRON-	PRP
A66847	224	11	some	some	DT
A66847	224	12	Rosewater	Rosewater	NNP
A66847	224	13	and	and	CC
A66847	224	14	Sugar	Sugar	NNP
A66847	224	15	,	,	,
A66847	224	16	some	some	DT
A66847	224	17	large	large	JJ
A66847	224	18	Mace	Mace	NNP
A66847	224	19	,	,	,
A66847	224	20	Cinamon	Cinamon	NNP
A66847	224	21	and	and	CC
A66847	224	22	Cloves	Cloves	NNP
A66847	224	23	,	,	,
A66847	224	24	boil	boil	VB
A66847	224	25	it	-PRON-	PRP
A66847	224	26	together	together	RB
A66847	224	27	for	for	IN
A66847	224	28	a	a	DT
A66847	224	29	quarter	quarter	NN
A66847	224	30	of	of	IN
A66847	224	31	an	an	DT
A66847	224	32	hour	hour	NN
A66847	224	33	,	,	,
A66847	224	34	then	then	RB
A66847	224	35	take	take	VB
A66847	224	36	the	the	DT
A66847	224	37	yolkes	yolke	NNS
A66847	224	38	of	of	IN
A66847	224	39	eight	eight	CD
A66847	224	40	Eggs	egg	NNS
A66847	224	41	,	,	,
A66847	224	42	beat	beat	VBD
A66847	224	43	them	-PRON-	PRP
A66847	224	44	together	together	RB
A66847	224	45	with	with	IN
A66847	224	46	some	some	DT
A66847	224	47	of	of	IN
A66847	224	48	your	-PRON-	PRP$
A66847	224	49	Cream	cream	NN
A66847	224	50	,	,	,
A66847	224	51	then	then	RB
A66847	224	52	put	put	VB
A66847	224	53	them	-PRON-	PRP
A66847	224	54	into	into	IN
A66847	224	55	the	the	DT
A66847	224	56	Cream	Cream	NNP
A66847	224	57	which	which	WDT
A66847	224	58	is	be	VBZ
A66847	224	59	boiling	boil	VBG
A66847	224	60	,	,	,
A66847	224	61	keep	keep	VB
A66847	224	62	it	-PRON-	PRP
A66847	224	63	stirring	stir	VBG
A66847	224	64	lest	lest	IN
A66847	224	65	it	-PRON-	PRP
A66847	224	66	curdle	curdle	VB
A66847	224	67	,	,	,
A66847	224	68	take	take	VB
A66847	224	69	it	-PRON-	PRP
A66847	224	70	from	from	IN
A66847	224	71	the	the	DT
A66847	224	72	fire	fire	NN
A66847	224	73	,	,	,
A66847	224	74	and	and	CC
A66847	224	75	keep	keep	VB
A66847	224	76	it	-PRON-	PRP
A66847	224	77	stirring	stirring	JJ
A66847	224	78	till	till	IN
A66847	224	79	it	-PRON-	PRP
A66847	224	80	be	be	VB
A66847	224	81	a	a	DT
A66847	224	82	little	little	JJ
A66847	224	83	cold	cold	JJ
A66847	224	84	,	,	,
A66847	224	85	then	then	RB
A66847	224	86	run	run	VB
A66847	224	87	it	-PRON-	PRP
A66847	224	88	through	through	IN
A66847	224	89	a	a	DT
A66847	224	90	Strainer	Strainer	NNP
A66847	224	91	,	,	,
A66847	224	92	dish	dish	VB
A66847	224	93	it	-PRON-	PRP
A66847	224	94	up	up	RP
A66847	224	95	,	,	,
A66847	224	96	and	and	CC
A66847	224	97	let	let	VB
A66847	224	98	it	-PRON-	PRP
A66847	224	99	stand	stand	VB
A66847	224	100	one	one	CD
A66847	224	101	night	night	NN
A66847	224	102	,	,	,
A66847	224	103	the	the	DT
A66847	224	104	next	next	JJ
A66847	224	105	day	day	NN
A66847	224	106	it	-PRON-	PRP
A66847	224	107	will	will	MD
A66847	224	108	be	be	VB
A66847	224	109	as	as	RB
A66847	224	110	stiff	stiff	JJ
A66847	224	111	as	as	IN
A66847	224	112	a	a	DT
A66847	224	113	Custard	Custard	NNP
A66847	224	114	,	,	,
A66847	224	115	then	then	RB
A66847	224	116	stick	stick	VB
A66847	224	117	it	-PRON-	PRP
A66847	224	118	with	with	IN
A66847	224	119	blanched	blanch	VBN
A66847	224	120	Almonds	Almonds	NNP
A66847	224	121	,	,	,
A66847	224	122	Citron	Citron	NNP
A66847	224	123	Pill	Pill	NNP
A66847	224	124	and	and	CC
A66847	224	125	Eringo	Eringo	NNP
A66847	224	126	roots	root	NNS
A66847	224	127	,	,	,
A66847	224	128	and	and	CC
A66847	224	129	so	so	RB
A66847	224	130	serve	serve	VB
A66847	224	131	it	-PRON-	PRP
A66847	224	132	in	in	RP
A66847	224	133	.	.	.
A66847	225	1	XLIV	XLIV	NNP
A66847	225	2	.	.	.
A66847	226	1	To	to	TO
A66847	226	2	make	make	VB
A66847	226	3	Syrrop	Syrrop	NNP
A66847	226	4	of	of	IN
A66847	226	5	Turneps	Turneps	NNP
A66847	226	6	for	for	IN
A66847	226	7	a	a	DT
A66847	226	8	Consumption	consumption	NN
A66847	226	9	.	.	.
A66847	227	1	Take	take	VB
A66847	227	2	half	half	PDT
A66847	227	3	a	a	DT
A66847	227	4	peck	peck	NN
A66847	227	5	of	of	IN
A66847	227	6	Turneps	Turneps	NNP
A66847	227	7	washed	wash	VBD
A66847	227	8	and	and	CC
A66847	227	9	pared	pare	VBD
A66847	227	10	clean	clean	JJ
A66847	227	11	,	,	,
A66847	227	12	cut	cut	VBD
A66847	227	13	them	-PRON-	PRP
A66847	227	14	thin	thin	RB
A66847	227	15	,	,	,
A66847	227	16	put	put	VBN
A66847	227	17	to	to	IN
A66847	227	18	them	-PRON-	PRP
A66847	227	19	one	one	CD
A66847	227	20	pound	pound	NN
A66847	227	21	of	of	IN
A66847	227	22	Raisins	raisin	NNS
A66847	227	23	of	of	IN
A66847	227	24	the	the	DT
A66847	227	25	Sun	Sun	NNP
A66847	227	26	stoned	stone	VBD
A66847	227	27	,	,	,
A66847	227	28	one	one	CD
A66847	227	29	quarter	quarter	NN
A66847	227	30	of	of	IN
A66847	227	31	a	a	DT
A66847	227	32	pound	pound	NN
A66847	227	33	of	of	IN
A66847	227	34	Figs	fig	NNS
A66847	227	35	cut	cut	VBD
A66847	227	36	small	small	JJ
A66847	227	37	,	,	,
A66847	227	38	one	one	CD
A66847	227	39	Ounce	Ounce	NNP
A66847	227	40	of	of	IN
A66847	227	41	Aniseeds	Aniseeds	NNPS
A66847	227	42	bruised	bruise	VBN
A66847	227	43	,	,	,
A66847	227	44	half	half	PDT
A66847	227	45	an	an	DT
A66847	227	46	Ounce	Ounce	NNP
A66847	227	47	of	of	IN
A66847	227	48	Licoras	Licoras	NNP
A66847	227	49	sliced	slice	VBD
A66847	227	50	,	,	,
A66847	227	51	one	one	CD
A66847	227	52	Ounce	Ounce	NNP
A66847	227	53	of	of	IN
A66847	227	54	Cloves	Cloves	NNPS
A66847	227	55	bruised	bruise	VBD
A66847	227	56	,	,	,
A66847	227	57	two	two	CD
A66847	227	58	handfuls	handful	NNS
A66847	227	59	of	of	IN
A66847	227	60	Burrage	Burrage	NNP
A66847	227	61	Flowers	Flowers	NNPS
A66847	227	62	,	,	,
A66847	227	63	and	and	CC
A66847	227	64	so	so	RB
A66847	227	65	much	much	JJ
A66847	227	66	water	water	NN
A66847	227	67	as	as	IN
A66847	227	68	will	will	MD
A66847	227	69	cover	cover	VB
A66847	227	70	all	all	DT
A66847	227	71	,	,	,
A66847	227	72	and	and	CC
A66847	227	73	two	two	CD
A66847	227	74	fingers	finger	NNS
A66847	227	75	breadth	breadth	NN
A66847	227	76	above	above	IN
A66847	227	77	them	-PRON-	PRP
A66847	227	78	,	,	,
A66847	227	79	then	then	RB
A66847	227	80	boil	boil	VB
A66847	227	81	it	-PRON-	PRP
A66847	227	82	on	on	IN
A66847	227	83	a	a	DT
A66847	227	84	great	great	JJ
A66847	227	85	fire	fire	NN
A66847	227	86	in	in	IN
A66847	227	87	an	an	DT
A66847	227	88	earthen	earthen	JJ
A66847	227	89	Vessel	Vessel	NNP
A66847	227	90	covered	cover	VBN
A66847	227	91	,	,	,
A66847	227	92	until	until	IN
A66847	227	93	the	the	DT
A66847	227	94	roots	root	NNS
A66847	227	95	be	be	VB
A66847	227	96	soft	soft	JJ
A66847	227	97	and	and	CC
A66847	227	98	tender	tender	JJ
A66847	227	99	,	,	,
A66847	227	100	then	then	RB
A66847	227	101	strain	strain	VB
A66847	227	102	out	out	RP
A66847	227	103	the	the	DT
A66847	227	104	Liquor	Liquor	NNP
A66847	227	105	,	,	,
A66847	227	106	and	and	CC
A66847	227	107	to	to	IN
A66847	227	108	every	every	DT
A66847	227	109	Pint	pint	NN
A66847	227	110	of	of	IN
A66847	227	111	it	-PRON-	PRP
A66847	227	112	put	put	VBD
A66847	227	113	a	a	DT
A66847	227	114	pound	pound	NN
A66847	227	115	of	of	IN
A66847	227	116	fine	fine	JJ
A66847	227	117	Sugar	Sugar	NNP
A66847	227	118	,	,	,
A66847	227	119	the	the	DT
A66847	227	120	Whites	Whites	NNPS
A66847	227	121	of	of	IN
A66847	227	122	two	two	CD
A66847	227	123	Eggs	egg	NNS
A66847	227	124	beaten	beat	VBN
A66847	227	125	,	,	,
A66847	227	126	boil	boil	VB
A66847	227	127	it	-PRON-	PRP
A66847	227	128	to	to	IN
A66847	227	129	a	a	DT
A66847	227	130	Syrrop	Syrrop	NNP
A66847	227	131	,	,	,
A66847	227	132	and	and	CC
A66847	227	133	use	use	VB
A66847	227	134	it	-PRON-	PRP
A66847	227	135	often	often	RB
A66847	227	136	,	,	,
A66847	227	137	two	two	CD
A66847	227	138	or	or	CC
A66847	227	139	three	three	CD
A66847	227	140	Spoonfuls	spoonful	NNS
A66847	227	141	at	at	IN
A66847	227	142	a	a	DT
A66847	227	143	time	time	NN
A66847	227	144	,	,	,
A66847	227	145	XLV	XLV	NNP
A66847	227	146	.	.	.
A66847	228	1	For	for	IN
A66847	228	2	a	a	DT
A66847	228	3	Consumption	consumption	NN
A66847	228	4	.	.	.
A66847	229	1	Take	take	VB
A66847	229	2	a	a	DT
A66847	229	3	Pint	pint	NN
A66847	229	4	of	of	IN
A66847	229	5	Red	Red	NNP
A66847	229	6	Cows	Cows	NNP
A66847	229	7	milk	milk	NN
A66847	229	8	,	,	,
A66847	229	9	then	then	RB
A66847	229	10	take	take	VB
A66847	229	11	the	the	DT
A66847	229	12	yolk	yolk	NN
A66847	229	13	of	of	IN
A66847	229	14	a	a	DT
A66847	229	15	new	new	JJ
A66847	229	16	laid	lay	VBN
A66847	229	17	Egg	Egg	NNP
A66847	229	18	potched	potche	VBD
A66847	229	19	very	very	RB
A66847	229	20	rare	rare	JJ
A66847	229	21	,	,	,
A66847	229	22	then	then	RB
A66847	229	23	stir	stir	VB
A66847	229	24	it	-PRON-	PRP
A66847	229	25	into	into	IN
A66847	229	26	the	the	DT
A66847	229	27	Milk	milk	NN
A66847	229	28	over	over	IN
A66847	229	29	a	a	DT
A66847	229	30	soft	soft	JJ
A66847	229	31	fire	fire	NN
A66847	229	32	,	,	,
A66847	229	33	but	but	CC
A66847	229	34	do	do	VBP
A66847	229	35	not	not	RB
A66847	229	36	let	let	VB
A66847	229	37	it	-PRON-	PRP
A66847	229	38	boil	boil	VB
A66847	229	39	,	,	,
A66847	229	40	sweeten	sweeten	VB
A66847	229	41	it	-PRON-	PRP
A66847	229	42	with	with	IN
A66847	229	43	a	a	DT
A66847	229	44	little	little	JJ
A66847	229	45	Sugar	Sugar	NNP
A66847	229	46	Candy	Candy	NNP
A66847	229	47	,	,	,
A66847	229	48	and	and	CC
A66847	229	49	drink	drink	VB
A66847	229	50	it	-PRON-	PRP
A66847	229	51	in	in	IN
A66847	229	52	the	the	DT
A66847	229	53	morning	morning	NN
A66847	229	54	fasting	fasting	NN
A66847	229	55	,	,	,
A66847	229	56	and	and	CC
A66847	229	57	when	when	WRB
A66847	229	58	you	-PRON-	PRP
A66847	229	59	go	go	VBP
A66847	229	60	to	to	IN
A66847	229	61	bed	bed	NN
A66847	229	62	.	.	.
A66847	230	1	XLVI	xlvi	NN
A66847	230	2	.	.	.
A66847	231	1	To	to	TO
A66847	231	2	make	make	VB
A66847	231	3	Bottle	Bottle	NNP
A66847	231	4	Ale	Ale	NNP
A66847	231	5	for	for	IN
A66847	231	6	a	a	DT
A66847	231	7	Consumption	consumption	NN
A66847	231	8	.	.	.
A66847	232	1	Take	take	VB
A66847	232	2	a	a	DT
A66847	232	3	quart	quart	NN
A66847	232	4	of	of	IN
A66847	232	5	Ale	Ale	NNP
A66847	232	6	,	,	,
A66847	232	7	and	and	CC
A66847	232	8	a	a	DT
A66847	232	9	Pint	pint	NN
A66847	232	10	of	of	IN
A66847	232	11	strong	strong	JJ
A66847	232	12	Aquavitae	Aquavitae	NNP
A66847	232	13	,	,	,
A66847	232	14	Mace	Mace	NNP
A66847	232	15	and	and	CC
A66847	232	16	Cinamon	Cinamon	NNP
A66847	232	17	,	,	,
A66847	232	18	of	of	IN
A66847	232	19	each	each	DT
A66847	232	20	one	one	CD
A66847	232	21	quarter	quarter	NN
A66847	232	22	of	of	IN
A66847	232	23	an	an	DT
A66847	232	24	Ounce	Ounce	NNP
A66847	232	25	,	,	,
A66847	232	26	two	two	CD
A66847	232	27	Spoonfuls	spoonful	NNS
A66847	232	28	of	of	IN
A66847	232	29	the	the	DT
A66847	232	30	powder	powder	NN
A66847	232	31	of	of	IN
A66847	232	32	Elacampane	Elacampane	NNP
A66847	232	33	root	root	NN
A66847	232	34	,	,	,
A66847	232	35	one	one	CD
A66847	232	36	quarter	quarter	NN
A66847	232	37	of	of	IN
A66847	232	38	a	a	DT
A66847	232	39	pound	pound	NN
A66847	232	40	of	of	IN
A66847	232	41	Loaf	Loaf	NNP
A66847	232	42	Sugar	Sugar	NNP
A66847	232	43	,	,	,
A66847	232	44	one	one	CD
A66847	232	45	quarter	quarter	NN
A66847	232	46	of	of	IN
A66847	232	47	a	a	DT
A66847	232	48	pound	pound	NN
A66847	232	49	of	of	IN
A66847	232	50	Raisins	raisin	NNS
A66847	232	51	of	of	IN
A66847	232	52	the	the	DT
A66847	232	53	Sun	Sun	NNP
A66847	232	54	stoned	stone	VBD
A66847	232	55	,	,	,
A66847	232	56	four	four	CD
A66847	232	57	spoonfuls	spoonful	NNS
A66847	232	58	of	of	IN
A66847	232	59	Aniseeds	Aniseeds	NNPS
A66847	232	60	beaten	beat	VBN
A66847	232	61	to	to	IN
A66847	232	62	Powder	Powder	NNP
A66847	232	63	,	,	,
A66847	232	64	then	then	RB
A66847	232	65	put	put	VB
A66847	232	66	all	all	RB
A66847	232	67	together	together	RB
A66847	232	68	into	into	IN
A66847	232	69	a	a	DT
A66847	232	70	Bottle	Bottle	NNP
A66847	232	71	and	and	CC
A66847	232	72	stop	stop	VB
A66847	232	73	it	-PRON-	PRP
A66847	232	74	close	close	JJ
A66847	232	75	.	.	.
A66847	233	1	Take	take	VB
A66847	233	2	three	three	CD
A66847	233	3	spoonfuls	spoonful	NNS
A66847	233	4	of	of	IN
A66847	233	5	this	this	DT
A66847	233	6	in	in	IN
A66847	233	7	a	a	DT
A66847	233	8	morning	morning	NN
A66847	233	9	fasting	fasting	NN
A66847	233	10	,	,	,
A66847	233	11	and	and	CC
A66847	233	12	again	again	RB
A66847	233	13	one	one	CD
A66847	233	14	hour	hour	NN
A66847	233	15	before	before	IN
A66847	233	16	Supper	Supper	NNP
A66847	233	17	,	,	,
A66847	233	18	and	and	CC
A66847	233	19	shake	shake	VB
A66847	233	20	the	the	DT
A66847	233	21	Bottle	Bottle	NNP
A66847	233	22	when	when	WRB
A66847	233	23	you	-PRON-	PRP
A66847	233	24	poure	poure	VBP
A66847	233	25	it	-PRON-	PRP
A66847	233	26	out	out	RP
A66847	233	27	.	.	.
A66847	234	1	XLVII	XLVII	NNP
A66847	234	2	.	.	.
A66847	235	1	To	to	TO
A66847	235	2	make	make	VB
A66847	235	3	Cakes	cake	NNS
A66847	235	4	of	of	IN
A66847	235	5	Quinces	Quinces	NNP
A66847	235	6	.	.	.
A66847	236	1	Take	take	VB
A66847	236	2	the	the	DT
A66847	236	3	best	good	JJS
A66847	236	4	you	-PRON-	PRP
A66847	236	5	can	can	MD
A66847	236	6	get	get	VB
A66847	236	7	,	,	,
A66847	236	8	and	and	CC
A66847	236	9	pare	pare	VB
A66847	236	10	them	-PRON-	PRP
A66847	236	11	,	,	,
A66847	236	12	and	and	CC
A66847	236	13	slice	slice	VB
A66847	236	14	them	-PRON-	PRP
A66847	236	15	thin	thin	RB
A66847	236	16	from	from	IN
A66847	236	17	the	the	DT
A66847	236	18	Core	Core	NNP
A66847	236	19	,	,	,
A66847	236	20	then	then	RB
A66847	236	21	put	put	VB
A66847	236	22	them	-PRON-	PRP
A66847	236	23	into	into	IN
A66847	236	24	a	a	DT
A66847	236	25	Gallipot	Gallipot	NNP
A66847	236	26	close	close	NN
A66847	236	27	stopped	stop	VBD
A66847	236	28	,	,	,
A66847	236	29	and	and	CC
A66847	236	30	tie	tie	VB
A66847	236	31	it	-PRON-	PRP
A66847	236	32	down	down	RP
A66847	236	33	with	with	IN
A66847	236	34	a	a	DT
A66847	236	35	Cloth	Cloth	NNP
A66847	236	36	,	,	,
A66847	236	37	and	and	CC
A66847	236	38	put	put	VBD
A66847	236	39	it	-PRON-	PRP
A66847	236	40	into	into	IN
A66847	236	41	a	a	DT
A66847	236	42	Kettle	Kettle	NNP
A66847	236	43	of	of	IN
A66847	236	44	boiling	boil	VBG
A66847	236	45	water	water	NN
A66847	236	46	,	,	,
A66847	236	47	so	so	IN
A66847	236	48	that	that	IN
A66847	236	49	it	-PRON-	PRP
A66847	236	50	may	may	MD
A66847	236	51	stand	stand	VB
A66847	236	52	steady	steady	JJ
A66847	236	53	about	about	RB
A66847	236	54	five	five	CD
A66847	236	55	hours	hour	NNS
A66847	236	56	,	,	,
A66847	236	57	and	and	CC
A66847	236	58	as	as	IN
A66847	236	59	your	-PRON-	PRP$
A66847	236	60	water	water	NN
A66847	236	61	boiles	boile	NNS
A66847	236	62	away	away	RB
A66847	236	63	in	in	IN
A66847	236	64	the	the	DT
A66847	236	65	Kettle	Kettle	NNP
A66847	236	66	,	,	,
A66847	236	67	fill	fill	VB
A66847	236	68	it	-PRON-	PRP
A66847	236	69	up	up	RP
A66847	236	70	with	with	IN
A66847	236	71	more	more	JJR
A66847	236	72	warm	warm	JJ
A66847	236	73	water	water	NN
A66847	236	74	,	,	,
A66847	236	75	then	then	RB
A66847	236	76	poure	poure	VB
A66847	236	77	your	-PRON-	PRP$
A66847	236	78	Quinces	quince	NNS
A66847	236	79	into	into	IN
A66847	236	80	a	a	DT
A66847	236	81	fine	fine	JJ
A66847	236	82	hair	hair	NN
A66847	236	83	Sieve	Sieve	NNP
A66847	236	84	,	,	,
A66847	236	85	and	and	CC
A66847	236	86	let	let	VB
A66847	236	87	it	-PRON-	PRP
A66847	236	88	drain	drain	VB
A66847	236	89	all	all	PDT
A66847	236	90	the	the	DT
A66847	236	91	Liquor	Liquor	NNP
A66847	236	92	into	into	IN
A66847	236	93	a	a	DT
A66847	236	94	Bason	Bason	NNP
A66847	236	95	,	,	,
A66847	236	96	then	then	RB
A66847	236	97	take	take	VB
A66847	236	98	this	this	DT
A66847	236	99	Liquor	Liquor	NNP
A66847	236	100	and	and	CC
A66847	236	101	weigh	weigh	VB
A66847	236	102	it	-PRON-	PRP
A66847	236	103	,	,	,
A66847	236	104	and	and	CC
A66847	236	105	to	to	IN
A66847	236	106	every	every	DT
A66847	236	107	pound	pound	NN
A66847	236	108	take	take	VB
A66847	236	109	a	a	DT
A66847	236	110	pound	pound	NN
A66847	236	111	of	of	IN
A66847	236	112	double	double	JJ
A66847	236	113	refin'd	refin'd	NN
A66847	236	114	Sugar	Sugar	NNP
A66847	236	115	,	,	,
A66847	236	116	boil	boil	VB
A66847	236	117	this	this	DT
A66847	236	118	Sugar	Sugar	NNP
A66847	236	119	to	to	IN
A66847	236	120	a	a	DT
A66847	236	121	Candy	candy	NN
A66847	236	122	height	height	NN
A66847	236	123	,	,	,
A66847	236	124	then	then	RB
A66847	236	125	put	put	VBD
A66847	236	126	in	in	RP
A66847	236	127	your	-PRON-	PRP$
A66847	236	128	Liquor	Liquor	NNP
A66847	236	129	,	,	,
A66847	236	130	and	and	CC
A66847	236	131	set	set	VBD
A66847	236	132	them	-PRON-	PRP
A66847	236	133	over	over	IN
A66847	236	134	a	a	DT
A66847	236	135	slow	slow	JJ
A66847	236	136	fire	fire	NN
A66847	236	137	,	,	,
A66847	236	138	and	and	CC
A66847	236	139	stir	stir	VB
A66847	236	140	them	-PRON-	PRP
A66847	236	141	continually	continually	RB
A66847	236	142	till	till	IN
A66847	236	143	you	-PRON-	PRP
A66847	236	144	see	see	VBP
A66847	236	145	it	-PRON-	PRP
A66847	236	146	will	will	MD
A66847	236	147	jelly	jelly	RB
A66847	236	148	,	,	,
A66847	236	149	but	but	CC
A66847	236	150	do	do	VB
A66847	236	151	not	not	RB
A66847	236	152	let	let	VB
A66847	236	153	it	-PRON-	PRP
A66847	236	154	boil	boil	VB
A66847	236	155	;	;	:
A66847	236	156	then	then	RB
A66847	236	157	put	put	VB
A66847	236	158	it	-PRON-	PRP
A66847	236	159	into	into	IN
A66847	236	160	Glasses	glass	NNS
A66847	236	161	,	,	,
A66847	236	162	and	and	CC
A66847	236	163	set	set	VBD
A66847	236	164	them	-PRON-	PRP
A66847	236	165	in	in	IN
A66847	236	166	a	a	DT
A66847	236	167	Stove	Stove	NNP
A66847	236	168	till	till	IN
A66847	236	169	you	-PRON-	PRP
A66847	236	170	see	see	VBP
A66847	236	171	them	-PRON-	PRP
A66847	236	172	with	with	IN
A66847	236	173	a	a	DT
A66847	236	174	Candy	candy	NN
A66847	236	175	on	on	IN
A66847	236	176	the	the	DT
A66847	236	177	top	top	NN
A66847	236	178	,	,	,
A66847	236	179	then	then	RB
A66847	236	180	turn	turn	VB
A66847	236	181	them	-PRON-	PRP
A66847	236	182	out	out	RP
A66847	236	183	with	with	IN
A66847	236	184	a	a	DT
A66847	236	185	wet	wet	JJ
A66847	236	186	Knife	Knife	NNP
A66847	236	187	on	on	IN
A66847	236	188	the	the	DT
A66847	236	189	other	other	JJ
A66847	236	190	side	side	NN
A66847	236	191	upon	upon	IN
A66847	236	192	a	a	DT
A66847	236	193	white	white	JJ
A66847	236	194	Paper	Paper	NNP
A66847	236	195	,	,	,
A66847	236	196	sleeked	sleek	VBD
A66847	236	197	over	over	RP
A66847	236	198	with	with	IN
A66847	236	199	a	a	DT
A66847	236	200	sleek	sleek	JJ
A66847	236	201	stone	stone	NN
A66847	236	202	,	,	,
A66847	236	203	and	and	CC
A66847	236	204	set	set	VBD
A66847	236	205	them	-PRON-	PRP
A66847	236	206	in	in	IN
A66847	236	207	the	the	DT
A66847	236	208	Stove	Stove	NNP
A66847	236	209	again	again	RB
A66847	236	210	till	till	IN
A66847	236	211	the	the	DT
A66847	236	212	other	other	JJ
A66847	236	213	side	side	NN
A66847	236	214	be	be	VB
A66847	236	215	dry	dry	JJ
A66847	236	216	,	,	,
A66847	236	217	and	and	CC
A66847	236	218	then	then	RB
A66847	236	219	keep	keep	VB
A66847	236	220	them	-PRON-	PRP
A66847	236	221	in	in	IN
A66847	236	222	a	a	DT
A66847	236	223	dry	dry	JJ
A66847	236	224	place	place	NN
A66847	236	225	.	.	.
A66847	237	1	XLVIII	XLVIII	NNP
A66847	237	2	.	.	.
A66847	238	1	To	to	TO
A66847	238	2	make	make	VB
A66847	238	3	Marmalade	Marmalade	NNP
A66847	238	4	of	of	IN
A66847	238	5	Apricocks	Apricocks	NNP
A66847	238	6	.	.	.
A66847	239	1	Take	take	VB
A66847	239	2	Apricocks	Apricocks	NNP
A66847	239	3	,	,	,
A66847	239	4	pare	pare	VB
A66847	239	5	them	-PRON-	PRP
A66847	239	6	and	and	CC
A66847	239	7	cut	cut	VBD
A66847	239	8	them	-PRON-	PRP
A66847	239	9	in	in	IN
A66847	239	10	quarters	quarter	NNS
A66847	239	11	,	,	,
A66847	239	12	and	and	CC
A66847	239	13	to	to	IN
A66847	239	14	every	every	DT
A66847	239	15	pound	pound	NN
A66847	239	16	of	of	IN
A66847	239	17	Apricocks	apricock	NNS
A66847	239	18	put	put	VBP
A66847	239	19	a	a	DT
A66847	239	20	pound	pound	NN
A66847	239	21	of	of	IN
A66847	239	22	fine	fine	JJ
A66847	239	23	Sugar	Sugar	NNP
A66847	239	24	,	,	,
A66847	239	25	then	then	RB
A66847	239	26	put	put	VB
A66847	239	27	your	-PRON-	PRP$
A66847	239	28	Apricocks	apricock	NNS
A66847	239	29	into	into	IN
A66847	239	30	a	a	DT
A66847	239	31	Skillet	Skillet	NNP
A66847	239	32	with	with	IN
A66847	239	33	half	half	NN
A66847	239	34	of	of	IN
A66847	239	35	the	the	DT
A66847	239	36	sugar	sugar	NN
A66847	239	37	,	,	,
A66847	239	38	and	and	CC
A66847	239	39	let	let	VB
A66847	239	40	them	-PRON-	PRP
A66847	239	41	boil	boil	VB
A66847	239	42	very	very	RB
A66847	239	43	tender	tender	JJ
A66847	239	44	and	and	CC
A66847	239	45	gently	gently	RB
A66847	239	46	,	,	,
A66847	239	47	and	and	CC
A66847	239	48	bruise	bruise	VB
A66847	239	49	them	-PRON-	PRP
A66847	239	50	with	with	IN
A66847	239	51	the	the	DT
A66847	239	52	back	back	NN
A66847	239	53	of	of	IN
A66847	239	54	a	a	DT
A66847	239	55	Spoon	Spoon	NNP
A66847	239	56	,	,	,
A66847	239	57	tillt	tillt	RB
A66847	239	58	hey	hey	UH
A66847	239	59	be	be	VB
A66847	239	60	like	like	IN
A66847	239	61	Pap	Pap	NNP
A66847	239	62	,	,	,
A66847	239	63	then	then	RB
A66847	239	64	take	take	VB
A66847	239	65	the	the	DT
A66847	239	66	other	other	JJ
A66847	239	67	part	part	NN
A66847	239	68	of	of	IN
A66847	239	69	the	the	DT
A66847	239	70	sugar	sugar	NN
A66847	239	71	,	,	,
A66847	239	72	and	and	CC
A66847	239	73	boil	boil	VB
A66847	239	74	it	-PRON-	PRP
A66847	239	75	to	to	IN
A66847	239	76	a	a	DT
A66847	239	77	Candy	candy	NN
A66847	239	78	height	height	NN
A66847	239	79	,	,	,
A66847	239	80	then	then	RB
A66847	239	81	put	put	VB
A66847	239	82	your	-PRON-	PRP$
A66847	239	83	Apricocks	apricock	NNS
A66847	239	84	into	into	IN
A66847	239	85	that	that	DT
A66847	239	86	Sugar	Sugar	NNP
A66847	239	87	,	,	,
A66847	239	88	and	and	CC
A66847	239	89	keep	keep	VB
A66847	239	90	it	-PRON-	PRP
A66847	239	91	stirring	stir	VBG
A66847	239	92	over	over	IN
A66847	239	93	the	the	DT
A66847	239	94	fire	fire	NN
A66847	239	95	,	,	,
A66847	239	96	till	till	IN
A66847	239	97	all	all	PDT
A66847	239	98	the	the	DT
A66847	239	99	Sugar	Sugar	NNP
A66847	239	100	be	be	VB
A66847	239	101	melted	melt	VBN
A66847	239	102	,	,	,
A66847	239	103	but	but	CC
A66847	239	104	do	do	VB
A66847	239	105	not	not	RB
A66847	239	106	let	let	VB
A66847	239	107	it	-PRON-	PRP
A66847	239	108	boil	boil	VB
A66847	239	109	,	,	,
A66847	239	110	then	then	RB
A66847	239	111	take	take	VB
A66847	239	112	it	-PRON-	PRP
A66847	239	113	from	from	IN
A66847	239	114	the	the	DT
A66847	239	115	fire	fire	NN
A66847	239	116	,	,	,
A66847	239	117	and	and	CC
A66847	239	118	stir	stir	VB
A66847	239	119	it	-PRON-	PRP
A66847	239	120	till	till	IN
A66847	239	121	it	-PRON-	PRP
A66847	239	122	be	be	VB
A66847	239	123	almost	almost	RB
A66847	239	124	cold	cold	JJ
A66847	239	125	;	;	:
A66847	239	126	then	then	RB
A66847	239	127	put	put	VB
A66847	239	128	it	-PRON-	PRP
A66847	239	129	in	in	IN
A66847	239	130	Glasses	glass	NNS
A66847	239	131	,	,	,
A66847	239	132	and	and	CC
A66847	239	133	let	let	VB
A66847	239	134	it	-PRON-	PRP
A66847	239	135	have	have	VB
A66847	239	136	the	the	DT
A66847	239	137	Air	air	NN
A66847	239	138	of	of	IN
A66847	239	139	the	the	DT
A66847	239	140	fire	fire	NN
A66847	239	141	to	to	TO
A66847	239	142	dry	dry	VB
A66847	239	143	it	-PRON-	PRP
A66847	239	144	.	.	.
A66847	240	1	XLIX	xlix	NN
A66847	240	2	,	,	,
A66847	240	3	To	to	TO
A66847	240	4	make	make	VB
A66847	240	5	Limon	Limon	NNP
A66847	240	6	Cakes	Cakes	NNP
A66847	240	7	.	.	.
A66847	241	1	Take	take	VB
A66847	241	2	half	half	PDT
A66847	241	3	a	a	DT
A66847	241	4	pound	pound	NN
A66847	241	5	of	of	IN
A66847	241	6	refin'd	refin'd	NN
A66847	241	7	sugar	sugar	NN
A66847	241	8	,	,	,
A66847	241	9	put	put	VBN
A66847	241	10	to	to	IN
A66847	241	11	it	-PRON-	PRP
A66847	241	12	two	two	CD
A66847	241	13	spoonfuls	spoonful	NNS
A66847	241	14	of	of	IN
A66847	241	15	Rosewater	Rosewater	NNP
A66847	241	16	,	,	,
A66847	241	17	as	as	IN
A66847	241	18	much	much	JJ
A66847	241	19	Orange	Orange	NNP
A66847	241	20	Flower	Flower	NNP
A66847	241	21	-	-	HYPH
A66847	241	22	water	water	NN
A66847	241	23	,	,	,
A66847	241	24	and	and	CC
A66847	241	25	as	as	RB
A66847	241	26	much	much	JJ
A66847	241	27	of	of	IN
A66847	241	28	fair	fair	JJ
A66847	241	29	water	water	NN
A66847	241	30	,	,	,
A66847	241	31	boil	boil	VB
A66847	241	32	it	-PRON-	PRP
A66847	241	33	to	to	IN
A66847	241	34	a	a	DT
A66847	241	35	Candy	candy	NN
A66847	241	36	height	height	NN
A66847	241	37	,	,	,
A66847	241	38	then	then	RB
A66847	241	39	put	put	VBD
A66847	241	40	in	in	RP
A66847	241	41	the	the	DT
A66847	241	42	Rind	Rind	NNP
A66847	241	43	of	of	IN
A66847	241	44	a	a	DT
A66847	241	45	Limon	Limon	NNP
A66847	241	46	grated	grate	VBD
A66847	241	47	,	,	,
A66847	241	48	and	and	CC
A66847	241	49	a	a	DT
A66847	241	50	little	little	JJ
A66847	241	51	Iuice	Iuice	NNP
A66847	241	52	,	,	,
A66847	241	53	stir	stir	VB
A66847	241	54	it	-PRON-	PRP
A66847	241	55	well	well	RB
A66847	241	56	on	on	IN
A66847	241	57	the	the	DT
A66847	241	58	fire	fire	NN
A66847	241	59	,	,	,
A66847	241	60	and	and	CC
A66847	241	61	drop	drop	VB
A66847	241	62	it	-PRON-	PRP
A66847	241	63	on	on	IN
A66847	241	64	Plates	Plates	NNPS
A66847	241	65	,	,	,
A66847	241	66	or	or	CC
A66847	241	67	sleeked	sleek	VBD
A66847	241	68	Paper	Paper	NNP
A66847	241	69	.	.	.
A66847	242	1	L.	L.	NNP
A66847	242	2	To	to	TO
A66847	242	3	make	make	VB
A66847	242	4	Wafers	wafer	NNS
A66847	242	5	.	.	.
A66847	243	1	Take	take	VB
A66847	243	2	a	a	DT
A66847	243	3	quart	quart	NN
A66847	243	4	of	of	IN
A66847	243	5	Flower	Flower	NNP
A66847	243	6	heaped	heap	VBD
A66847	243	7	and	and	CC
A66847	243	8	put	put	VBD
A66847	243	9	to	to	IN
A66847	243	10	it	-PRON-	PRP
A66847	243	11	the	the	DT
A66847	243	12	yolks	yolk	NNS
A66847	243	13	of	of	IN
A66847	243	14	four	four	CD
A66847	243	15	Eggs	Eggs	NNPS
A66847	243	16	,	,	,
A66847	243	17	and	and	CC
A66847	243	18	two	two	CD
A66847	243	19	or	or	CC
A66847	243	20	three	three	CD
A66847	243	21	spoonfuls	spoonful	NNS
A66847	243	22	of	of	IN
A66847	243	23	Rosewater	Rosewater	NNP
A66847	243	24	,	,	,
A66847	243	25	mingle	mingle	VB
A66847	243	26	this	this	DT
A66847	243	27	well	well	NN
A66847	243	28	together	together	RB
A66847	243	29	,	,	,
A66847	243	30	then	then	RB
A66847	243	31	make	make	VB
A66847	243	32	it	-PRON-	PRP
A66847	243	33	like	like	IN
A66847	243	34	Batter	Batter	NNP
A66847	243	35	with	with	IN
A66847	243	36	Cream	Cream	NNP
A66847	243	37	and	and	CC
A66847	243	38	a	a	DT
A66847	243	39	little	little	JJ
A66847	243	40	sugar	sugar	NN
A66847	243	41	,	,	,
A66847	243	42	and	and	CC
A66847	243	43	bake	bake	VB
A66847	243	44	it	-PRON-	PRP
A66847	243	45	on	on	IN
A66847	243	46	Irons	Irons	NNPS
A66847	243	47	very	very	RB
A66847	243	48	thin	thin	JJ
A66847	243	49	poured	pour	VBD
A66847	243	50	on	on	RP
A66847	243	51	.	.	.
A66847	244	1	LI	LI	NNP
A66847	244	2	.	.	.
A66847	245	1	To	to	TO
A66847	245	2	make	make	VB
A66847	245	3	Marmalade	Marmalade	NNP
A66847	245	4	of	of	IN
A66847	245	5	Cherries	Cherries	NNPS
A66847	245	6	with	with	IN
A66847	245	7	Currans	Currans	NNPS
A66847	245	8	.	.	.
A66847	246	1	Take	take	VB
A66847	246	2	four	four	CD
A66847	246	3	pounds	pound	NNS
A66847	246	4	of	of	IN
A66847	246	5	Cherries	Cherries	NNPS
A66847	246	6	when	when	WRB
A66847	246	7	they	-PRON-	PRP
A66847	246	8	are	be	VBP
A66847	246	9	stoned	stone	VBN
A66847	246	10	,	,	,
A66847	246	11	and	and	CC
A66847	246	12	boil	boil	VB
A66847	246	13	them	-PRON-	PRP
A66847	246	14	alone	alone	JJ
A66847	246	15	in	in	IN
A66847	246	16	their	-PRON-	PRP$
A66847	246	17	Liquor	Liquor	NNP
A66847	246	18	for	for	IN
A66847	246	19	half	half	PDT
A66847	246	20	an	an	DT
A66847	246	21	hour	hour	NN
A66847	246	22	very	very	RB
A66847	246	23	fast	fast	RB
A66847	246	24	,	,	,
A66847	246	25	then	then	RB
A66847	246	26	poure	poure	VB
A66847	246	27	away	away	RB
A66847	246	28	the	the	DT
A66847	246	29	Liquor	Liquor	NNP
A66847	246	30	from	from	IN
A66847	246	31	them	-PRON-	PRP
A66847	246	32	,	,	,
A66847	246	33	and	and	CC
A66847	246	34	put	put	VBD
A66847	246	35	to	to	IN
A66847	246	36	them	-PRON-	PRP
A66847	246	37	half	half	PDT
A66847	246	38	a	a	DT
A66847	246	39	Pint	pint	NN
A66847	246	40	and	and	CC
A66847	246	41	little	little	JJ
A66847	246	42	more	more	JJR
A66847	246	43	of	of	IN
A66847	246	44	the	the	DT
A66847	246	45	juice	juice	NN
A66847	246	46	of	of	IN
A66847	246	47	Currans	Currans	NNPS
A66847	246	48	,	,	,
A66847	246	49	then	then	RB
A66847	246	50	boil	boil	VB
A66847	246	51	a	a	DT
A66847	246	52	pound	pound	NN
A66847	246	53	of	of	IN
A66847	246	54	double	double	JJ
A66847	246	55	refin'd	refin'd	NN
A66847	246	56	sugar	sugar	NN
A66847	246	57	to	to	IN
A66847	246	58	a	a	DT
A66847	246	59	Candy	Candy	NNP
A66847	246	60	height	height	NN
A66847	246	61	,	,	,
A66847	246	62	and	and	CC
A66847	246	63	put	put	VBD
A66847	246	64	your	-PRON-	PRP$
A66847	246	65	Cherries	Cherries	NNPS
A66847	246	66	and	and	CC
A66847	246	67	Iuice	Iuice	NNP
A66847	246	68	of	of	IN
A66847	246	69	Currans	Currans	NNPS
A66847	246	70	in	in	IN
A66847	246	71	that	that	DT
A66847	246	72	,	,	,
A66847	246	73	and	and	CC
A66847	246	74	boil	boil	VB
A66847	246	75	them	-PRON-	PRP
A66847	246	76	again	again	RB
A66847	246	77	very	very	RB
A66847	246	78	fast	fast	RB
A66847	246	79	till	till	IN
A66847	246	80	you	-PRON-	PRP
A66847	246	81	find	find	VBP
A66847	246	82	it	-PRON-	PRP
A66847	246	83	to	to	IN
A66847	246	84	jelly	jelly	RB
A66847	246	85	very	very	RB
A66847	246	86	well	well	RB
A66847	246	87	.	.	.
A66847	247	1	LII	LII	NNP
A66847	247	2	.	.	.
A66847	248	1	To	to	TO
A66847	248	2	preserve	preserve	VB
A66847	248	3	Rasberries	rasberrie	NNS
A66847	248	4	.	.	.
A66847	249	1	Take	take	VB
A66847	249	2	the	the	DT
A66847	249	3	weight	weight	NN
A66847	249	4	of	of	IN
A66847	249	5	your	-PRON-	PRP$
A66847	249	6	Rasberries	Rasberries	NNPS
A66847	249	7	in	in	IN
A66847	249	8	fine	fine	JJ
A66847	249	9	sugar	sugar	NN
A66847	249	10	,	,	,
A66847	249	11	and	and	CC
A66847	249	12	take	take	VB
A66847	249	13	some	some	DT
A66847	249	14	Rasberries	Rasberries	NNPS
A66847	249	15	and	and	CC
A66847	249	16	bruise	bruise	VB
A66847	249	17	them	-PRON-	PRP
A66847	249	18	a	a	DT
A66847	249	19	little	little	JJ
A66847	249	20	,	,	,
A66847	249	21	then	then	RB
A66847	249	22	take	take	VB
A66847	249	23	the	the	DT
A66847	249	24	clearest	clear	JJS
A66847	249	25	of	of	IN
A66847	249	26	the	the	DT
A66847	249	27	bruised	bruise	VBN
A66847	249	28	Rasberries	Rasberries	NNPS
A66847	249	29	,	,	,
A66847	249	30	I	-PRON-	PRP
A66847	249	31	mean	mean	VBP
A66847	249	32	the	the	DT
A66847	249	33	Iuice	Iuice	NNP
A66847	249	34	and	and	CC
A66847	249	35	the	the	DT
A66847	249	36	weight	weight	NN
A66847	249	37	of	of	IN
A66847	249	38	it	-PRON-	PRP
A66847	249	39	in	in	IN
A66847	249	40	sugar	sugar	NN
A66847	249	41	,	,	,
A66847	249	42	and	and	CC
A66847	249	43	your	-PRON-	PRP$
A66847	249	44	other	other	JJ
A66847	249	45	sugar	sugar	NN
A66847	249	46	,	,	,
A66847	249	47	named	name	VBN
A66847	249	48	before	before	RB
A66847	249	49	,	,	,
A66847	249	50	and	and	CC
A66847	249	51	boil	boil	VB
A66847	249	52	it	-PRON-	PRP
A66847	249	53	,	,	,
A66847	249	54	and	and	CC
A66847	249	55	scum	scum	VB
A66847	249	56	it	-PRON-	PRP
A66847	249	57	,	,	,
A66847	249	58	then	then	RB
A66847	249	59	put	put	VB
A66847	249	60	in	in	RP
A66847	249	61	your	-PRON-	PRP$
A66847	249	62	whole	whole	JJ
A66847	249	63	Rasberries	rasberrie	NNS
A66847	249	64	,	,	,
A66847	249	65	and	and	CC
A66847	249	66	boil	boil	VB
A66847	249	67	them	-PRON-	PRP
A66847	249	68	up	up	RP
A66847	249	69	once	once	RB
A66847	249	70	,	,	,
A66847	249	71	then	then	RB
A66847	249	72	let	let	VB
A66847	249	73	them	-PRON-	PRP
A66847	249	74	stand	stand	VB
A66847	249	75	over	over	IN
A66847	249	76	the	the	DT
A66847	249	77	fire	fire	NN
A66847	249	78	without	without	IN
A66847	249	79	boiling	boil	VBG
A66847	249	80	till	till	IN
A66847	249	81	you	-PRON-	PRP
A66847	249	82	see	see	VBP
A66847	249	83	it	-PRON-	PRP
A66847	249	84	will	will	MD
A66847	249	85	Ielly	ielly	RB
A66847	249	86	,	,	,
A66847	249	87	and	and	CC
A66847	249	88	that	that	IN
A66847	249	89	it	-PRON-	PRP
A66847	249	90	look	look	VBP
A66847	249	91	clear	clear	JJ
A66847	249	92	,	,	,
A66847	249	93	then	then	RB
A66847	249	94	take	take	VB
A66847	249	95	up	up	RP
A66847	249	96	your	-PRON-	PRP$
A66847	249	97	Rasberries	rasberrie	NNS
A66847	249	98	one	one	CD
A66847	249	99	by	by	IN
A66847	249	100	one	one	CD
A66847	249	101	,	,	,
A66847	249	102	and	and	CC
A66847	249	103	put	put	VBD
A66847	249	104	them	-PRON-	PRP
A66847	249	105	into	into	IN
A66847	249	106	Glasses	glass	NNS
A66847	249	107	,	,	,
A66847	249	108	then	then	RB
A66847	249	109	boil	boil	VB
A66847	249	110	your	-PRON-	PRP$
A66847	249	111	Syrrop	Syrrop	NNP
A66847	249	112	,	,	,
A66847	249	113	and	and	CC
A66847	249	114	put	put	VBD
A66847	249	115	it	-PRON-	PRP
A66847	249	116	over	over	IN
A66847	249	117	them	-PRON-	PRP
A66847	249	118	.	.	.
A66847	250	1	LIII	LIII	NNP
A66847	250	2	.	.	.
A66847	251	1	To	to	TO
A66847	251	2	make	make	VB
A66847	251	3	Syrrop	Syrrop	NNP
A66847	251	4	of	of	IN
A66847	251	5	Ale	Ale	NNP
A66847	251	6	,	,	,
A66847	251	7	good	good	JJ
A66847	251	8	for	for	IN
A66847	251	9	weak	weak	JJ
A66847	251	10	,	,	,
A66847	251	11	People	People	NNS
A66847	251	12	to	to	TO
A66847	251	13	take	take	VB
A66847	251	14	inwardly	inwardly	RB
A66847	251	15	,	,	,
A66847	251	16	or	or	CC
A66847	251	17	to	to	TO
A66847	251	18	heal	heal	VB
A66847	251	19	old	old	JJ
A66847	251	20	Sores	sore	NNS
A66847	251	21	,	,	,
A66847	251	22	applied	apply	VBD
A66847	251	23	thereto	thereto	NN
A66847	251	24	.	.	.
A66847	252	1	Take	take	VB
A66847	252	2	two	two	CD
A66847	252	3	Gallons	gallon	NNS
A66847	252	4	of	of	IN
A66847	252	5	Ale	Ale	NNP
A66847	252	6	Wort	Wort	NNP
A66847	252	7	,	,	,
A66847	252	8	the	the	DT
A66847	252	9	strongest	strong	JJS
A66847	252	10	you	-PRON-	PRP
A66847	252	11	can	can	MD
A66847	252	12	get	get	VB
A66847	252	13	,	,	,
A66847	252	14	so	so	RB
A66847	252	15	soon	soon	RB
A66847	252	16	as	as	IN
A66847	252	17	it	-PRON-	PRP
A66847	252	18	is	be	VBZ
A66847	252	19	run	run	VBN
A66847	252	20	from	from	IN
A66847	252	21	the	the	DT
A66847	252	22	Grounds	Grounds	NNPS
A66847	252	23	,	,	,
A66847	252	24	set	set	VBD
A66847	252	25	it	-PRON-	PRP
A66847	252	26	on	on	IN
A66847	252	27	the	the	DT
A66847	252	28	fire	fire	NN
A66847	252	29	in	in	IN
A66847	252	30	a	a	DT
A66847	252	31	Pipkin	Pipkin	NNP
A66847	252	32	,	,	,
A66847	252	33	and	and	CC
A66847	252	34	let	let	VB
A66847	252	35	it	-PRON-	PRP
A66847	252	36	boil	boil	VB
A66847	252	37	gently	gently	RB
A66847	252	38	,	,	,
A66847	252	39	and	and	CC
A66847	252	40	that	that	IN
A66847	252	41	you	-PRON-	PRP
A66847	252	42	do	do	VBP
A66847	252	43	perceive	perceive	VB
A66847	252	44	it	-PRON-	PRP
A66847	252	45	to	to	TO
A66847	252	46	be	be	VB
A66847	252	47	as	as	IN
A66847	252	48	though	though	IN
A66847	252	49	it	-PRON-	PRP
A66847	252	50	were	be	VBD
A66847	252	51	full	full	JJ
A66847	252	52	of	of	IN
A66847	252	53	Rags	rag	NNS
A66847	252	54	;	;	:
A66847	252	55	run	run	VB
A66847	252	56	it	-PRON-	PRP
A66847	252	57	through	through	IN
A66847	252	58	a	a	DT
A66847	252	59	strainer	strainer	NN
A66847	252	60	,	,	,
A66847	252	61	and	and	CC
A66847	252	62	set	set	VBD
A66847	252	63	it	-PRON-	PRP
A66847	252	64	on	on	IN
A66847	252	65	the	the	DT
A66847	252	66	fire	fire	NN
A66847	252	67	again	again	RB
A66847	252	68	,	,	,
A66847	252	69	and	and	CC
A66847	252	70	let	let	VB
A66847	252	71	it	-PRON-	PRP
A66847	252	72	boil	boil	VB
A66847	252	73	until	until	IN
A66847	252	74	it	-PRON-	PRP
A66847	252	75	be	be	VB
A66847	252	76	thick	thick	JJ
A66847	252	77	,	,	,
A66847	252	78	and	and	CC
A66847	252	79	scum	scum	VB
A66847	252	80	it	-PRON-	PRP
A66847	252	81	clean	clean	JJ
A66847	252	82	,	,	,
A66847	252	83	and	and	CC
A66847	252	84	when	when	WRB
A66847	252	85	it	-PRON-	PRP
A66847	252	86	is	be	VBZ
A66847	252	87	much	much	RB
A66847	252	88	wasted	waste	VBN
A66847	252	89	,	,	,
A66847	252	90	put	put	VB
A66847	252	91	it	-PRON-	PRP
A66847	252	92	into	into	IN
A66847	252	93	a	a	DT
A66847	252	94	lesser	less	JJR
A66847	252	95	Pan	Pan	NNP
A66847	252	96	to	to	TO
A66847	252	97	boil	boil	VB
A66847	252	98	,	,	,
A66847	252	99	or	or	CC
A66847	252	100	else	else	RB
A66847	252	101	it	-PRON-	PRP
A66847	252	102	will	will	MD
A66847	252	103	burn	burn	VB
A66847	252	104	;	;	:
A66847	252	105	when	when	WRB
A66847	252	106	it	-PRON-	PRP
A66847	252	107	is	be	VBZ
A66847	252	108	thick	thick	JJ
A66847	252	109	enough	enough	RB
A66847	252	110	,	,	,
A66847	252	111	take	take	VB
A66847	252	112	it	-PRON-	PRP
A66847	252	113	off	off	RP
A66847	252	114	,	,	,
A66847	252	115	and	and	CC
A66847	252	116	when	when	WRB
A66847	252	117	it	-PRON-	PRP
A66847	252	118	is	be	VBZ
A66847	252	119	cold	cold	JJ
A66847	252	120	,	,	,
A66847	252	121	put	put	VB
A66847	252	122	it	-PRON-	PRP
A66847	252	123	into	into	IN
A66847	252	124	Gallipots	gallipot	NNS
A66847	252	125	,	,	,
A66847	252	126	take	take	VBP
A66847	252	127	as	as	RB
A66847	252	128	much	much	JJ
A66847	252	129	as	as	IN
A66847	252	130	a	a	DT
A66847	252	131	Walnut	Walnut	NNP
A66847	252	132	fasting	fasting	NN
A66847	252	133	,	,	,
A66847	252	134	and	and	CC
A66847	252	135	as	as	RB
A66847	252	136	much	much	RB
A66847	252	137	when	when	WRB
A66847	252	138	you	-PRON-	PRP
A66847	252	139	go	go	VBP
A66847	252	140	to	to	IN
A66847	252	141	bed	bed	NN
A66847	252	142	.	.	.
A66847	253	1	LIV	LIV	NNP
A66847	253	2	.	.	.
A66847	254	1	To	to	TO
A66847	254	2	make	make	VB
A66847	254	3	whipt	whipt	NNP
A66847	254	4	Sillibub	Sillibub	NNP
A66847	254	5	.	.	.
A66847	255	1	Take	take	VB
A66847	255	2	half	half	PDT
A66847	255	3	a	a	DT
A66847	255	4	Pint	pint	NN
A66847	255	5	of	of	IN
A66847	255	6	Rhenish	Rhenish	NNP
A66847	255	7	Wine	Wine	NNP
A66847	255	8	or	or	CC
A66847	255	9	white	white	JJ
A66847	255	10	Wine	wine	NN
A66847	255	11	,	,	,
A66847	255	12	put	put	VB
A66847	255	13	it	-PRON-	PRP
A66847	255	14	to	to	IN
A66847	255	15	a	a	DT
A66847	255	16	Pint	Pint	NNP
A66847	255	17	of	of	IN
A66847	255	18	Cream	Cream	NNP
A66847	255	19	,	,	,
A66847	255	20	with	with	IN
A66847	255	21	the	the	DT
A66847	255	22	whites	white	NNS
A66847	255	23	of	of	IN
A66847	255	24	three	three	CD
A66847	255	25	Eggs	egg	NNS
A66847	255	26	,	,	,
A66847	255	27	season	season	VB
A66847	255	28	it	-PRON-	PRP
A66847	255	29	with	with	IN
A66847	255	30	Sugar	Sugar	NNP
A66847	255	31	,	,	,
A66847	255	32	and	and	CC
A66847	255	33	beat	beat	VBD
A66847	255	34	it	-PRON-	PRP
A66847	255	35	as	as	IN
A66847	255	36	you	-PRON-	PRP
A66847	255	37	do	do	VBP
A66847	255	38	Snow	Snow	NNP
A66847	255	39	-	-	HYPH
A66847	255	40	Cream	Cream	NNP
A66847	255	41	,	,	,
A66847	255	42	with	with	IN
A66847	255	43	Birchen	Birchen	NNP
A66847	255	44	Rods	Rods	NNP
A66847	255	45	,	,	,
A66847	255	46	and	and	CC
A66847	255	47	take	take	VB
A66847	255	48	off	off	RP
A66847	255	49	the	the	DT
A66847	255	50	Froth	Froth	NNP
A66847	255	51	as	as	IN
A66847	255	52	it	-PRON-	PRP
A66847	255	53	ariseth	ariseth	VBZ
A66847	255	54	,	,	,
A66847	255	55	aud	aud	NNP
A66847	255	56	put	put	VBD
A66847	255	57	it	-PRON-	PRP
A66847	255	58	into	into	IN
A66847	255	59	your	-PRON-	PRP$
A66847	255	60	Pot	pot	NN
A66847	255	61	,	,	,
A66847	255	62	so	so	RB
A66847	255	63	do	do	VB
A66847	255	64	till	till	IN
A66847	255	65	it	-PRON-	PRP
A66847	255	66	be	be	VB
A66847	255	67	beaten	beat	VBN
A66847	255	68	to	to	IN
A66847	255	69	a	a	DT
A66847	255	70	Froth	Froth	NNP
A66847	255	71	,	,	,
A66847	255	72	let	let	VB
A66847	255	73	it	-PRON-	PRP
A66847	255	74	stand	stand	VB
A66847	255	75	two	two	CD
A66847	255	76	or	or	CC
A66847	255	77	three	three	CD
A66847	255	78	hours	hour	NNS
A66847	255	79	till	till	IN
A66847	255	80	it	-PRON-	PRP
A66847	255	81	do	do	VBP
A66847	255	82	settle	settle	VB
A66847	255	83	,	,	,
A66847	255	84	and	and	CC
A66847	255	85	then	then	RB
A66847	255	86	it	-PRON-	PRP
A66847	255	87	will	will	MD
A66847	255	88	eat	eat	VB
A66847	255	89	finely	finely	RB
A66847	255	90	.	.	.
A66847	256	1	LV	LV	NNP
A66847	256	2	.	.	.
A66847	257	1	To	to	TO
A66847	257	2	make	make	VB
A66847	257	3	Raisin	Raisin	NNP
A66847	257	4	Wine	Wine	NNP
A66847	257	5	or	or	CC
A66847	257	6	Stepony	Stepony	NNP
A66847	257	7	.	.	.
A66847	258	1	Take	take	VB
A66847	258	2	four	four	CD
A66847	258	3	Gallons	Gallons	NNP
A66847	258	4	of	of	IN
A66847	258	5	Spring	spring	NN
A66847	258	6	-	-	HYPH
A66847	258	7	water	water	NN
A66847	258	8	,	,	,
A66847	258	9	four	four	CD
A66847	258	10	pounds	pound	NNS
A66847	258	11	of	of	IN
A66847	258	12	Raisins	raisin	NNS
A66847	258	13	of	of	IN
A66847	258	14	the	the	DT
A66847	258	15	Sun	Sun	NNP
A66847	258	16	stoned	stone	VBD
A66847	258	17	,	,	,
A66847	258	18	the	the	DT
A66847	258	19	juice	juice	NN
A66847	258	20	of	of	IN
A66847	258	21	four	four	CD
A66847	258	22	good	good	JJ
A66847	258	23	Limons	limon	NNS
A66847	258	24	,	,	,
A66847	258	25	and	and	CC
A66847	258	26	the	the	DT
A66847	258	27	Rind	rind	NN
A66847	258	28	of	of	IN
A66847	258	29	two	two	CD
A66847	258	30	cut	cut	JJ
A66847	258	31	thin	thin	JJ
A66847	258	32	boil	boil	NN
A66847	258	33	the	the	DT
A66847	258	34	Raisins	Raisins	NNPS
A66847	258	35	,	,	,
A66847	258	36	and	and	CC
A66847	258	37	Pill	Pill	NNP
A66847	258	38	in	in	IN
A66847	258	39	the	the	DT
A66847	258	40	Water	Water	NNP
A66847	258	41	for	for	IN
A66847	258	42	half	half	PDT
A66847	258	43	an	an	DT
A66847	258	44	hour	hour	NN
A66847	258	45	or	or	CC
A66847	258	46	more	more	JJR
A66847	258	47	,	,	,
A66847	258	48	then	then	RB
A66847	258	49	put	put	VBD
A66847	258	50	in	in	RP
A66847	258	51	the	the	DT
A66847	258	52	Iuice	Iuice	NNP
A66847	258	53	of	of	IN
A66847	258	54	Limon	Limon	NNP
A66847	258	55	,	,	,
A66847	258	56	and	and	CC
A66847	258	57	a	a	DT
A66847	258	58	little	little	JJ
A66847	258	59	Spice	Spice	NNP
A66847	258	60	,	,	,
A66847	258	61	Sugar	Sugar	NNP
A66847	258	62	and	and	CC
A66847	258	63	Rosewater	Rosewater	NNP
A66847	258	64	,	,	,
A66847	258	65	and	and	CC
A66847	258	66	let	let	VB
A66847	258	67	it	-PRON-	PRP
A66847	258	68	stand	stand	VB
A66847	258	69	but	but	CC
A66847	258	70	a	a	DT
A66847	258	71	little	little	JJ
A66847	258	72	more	more	JJR
A66847	258	73	over	over	IN
A66847	258	74	the	the	DT
A66847	258	75	fire	fire	NN
A66847	258	76	;	;	:
A66847	258	77	then	then	RB
A66847	258	78	put	put	VB
A66847	258	79	it	-PRON-	PRP
A66847	258	80	into	into	IN
A66847	258	81	an	an	DT
A66847	258	82	earthen	earthen	JJ
A66847	258	83	pot	pot	NN
A66847	258	84	,	,	,
A66847	258	85	and	and	CC
A66847	258	86	beat	beat	VBD
A66847	258	87	it	-PRON-	PRP
A66847	258	88	together	together	RB
A66847	258	89	till	till	IN
A66847	258	90	it	-PRON-	PRP
A66847	258	91	be	be	VB
A66847	258	92	cold	cold	JJ
A66847	258	93	,	,	,
A66847	258	94	then	then	RB
A66847	258	95	bottle	bottle	VB
A66847	258	96	it	-PRON-	PRP
A66847	258	97	up	up	RP
A66847	258	98	,	,	,
A66847	258	99	it	-PRON-	PRP
A66847	258	100	will	will	MD
A66847	258	101	keep	keep	VB
A66847	258	102	but	but	CC
A66847	258	103	a	a	DT
A66847	258	104	few	few	JJ
A66847	258	105	days	day	NNS
A66847	258	106	.	.	.
A66847	259	1	Memorandum	Memorandum	NNP
A66847	259	2	,	,	,
A66847	259	3	Two	two	CD
A66847	259	4	pounds	pound	NNS
A66847	259	5	of	of	IN
A66847	259	6	Sugar	Sugar	NNP
A66847	259	7	to	to	IN
A66847	259	8	one	one	CD
A66847	259	9	pound	pound	NN
A66847	259	10	of	of	IN
A66847	259	11	Cowslips	Cowslips	NNP
A66847	259	12	is	be	VBZ
A66847	259	13	enough	enough	JJ
A66847	259	14	for	for	IN
A66847	259	15	Conserve	Conserve	NNP
A66847	259	16	.	.	.
A66847	260	1	LVI	LVI	NNP
A66847	260	2	.	.	.
A66847	261	1	To	to	TO
A66847	261	2	boil	boil	VB
A66847	261	3	Samphire	Samphire	NNP
A66847	261	4	.	.	.
A66847	262	1	Take	take	VB
A66847	262	2	water	water	NN
A66847	262	3	and	and	CC
A66847	262	4	Salt	Salt	NNP
A66847	262	5	so	so	RB
A66847	262	6	strong	strong	JJ
A66847	262	7	as	as	IN
A66847	262	8	will	will	MD
A66847	262	9	bear	bear	VB
A66847	262	10	an	an	DT
A66847	262	11	Egg	Egg	NNP
A66847	262	12	,	,	,
A66847	262	13	boil	boil	VB
A66847	262	14	it	-PRON-	PRP
A66847	262	15	,	,	,
A66847	262	16	and	and	CC
A66847	262	17	when	when	WRB
A66847	262	18	it	-PRON-	PRP
A66847	262	19	boils	boil	VBZ
A66847	262	20	,	,	,
A66847	262	21	put	put	VBN
A66847	262	22	in	in	IN
A66847	262	23	your	-PRON-	PRP$
A66847	262	24	Samphire	samphire	NN
A66847	262	25	unwashed	unwashed	JJ
A66847	262	26	,	,	,
A66847	262	27	and	and	CC
A66847	262	28	let	let	VB
A66847	262	29	it	-PRON-	PRP
A66847	262	30	scald	scald	VB
A66847	262	31	a	a	DT
A66847	262	32	little	little	JJ
A66847	262	33	,	,	,
A66847	262	34	then	then	RB
A66847	262	35	take	take	VB
A66847	262	36	it	-PRON-	PRP
A66847	262	37	off	off	RP
A66847	262	38	,	,	,
A66847	262	39	and	and	CC
A66847	262	40	cover	cover	VB
A66847	262	41	it	-PRON-	PRP
A66847	262	42	so	so	RB
A66847	262	43	close	close	RB
A66847	262	44	that	that	IN
A66847	262	45	no	no	DT
A66847	262	46	Air	air	NN
A66847	262	47	can	can	MD
A66847	262	48	get	get	VB
A66847	262	49	in	in	RB
A66847	262	50	,	,	,
A66847	262	51	and	and	CC
A66847	262	52	set	set	VBD
A66847	262	53	the	the	DT
A66847	262	54	Pot	Pot	NNP
A66847	262	55	upon	upon	IN
A66847	262	56	a	a	DT
A66847	262	57	cold	cold	NN
A66847	262	58	Wisp	Wisp	NNP
A66847	262	59	of	of	IN
A66847	262	60	Hay	Hay	NNP
A66847	262	61	,	,	,
A66847	262	62	and	and	CC
A66847	262	63	so	so	RB
A66847	262	64	let	let	VB
A66847	262	65	it	-PRON-	PRP
A66847	262	66	stand	stand	VB
A66847	262	67	all	all	DT
A66847	262	68	night	night	NN
A66847	262	69	,	,	,
A66847	262	70	and	and	CC
A66847	262	71	it	-PRON-	PRP
A66847	262	72	will	will	MD
A66847	262	73	be	be	VB
A66847	262	74	very	very	RB
A66847	262	75	green	green	JJ
A66847	262	76	,	,	,
A66847	262	77	then	then	RB
A66847	262	78	put	put	VB
A66847	262	79	it	-PRON-	PRP
A66847	262	80	up	up	RP
A66847	262	81	for	for	IN
A66847	262	82	your	-PRON-	PRP$
A66847	262	83	use	use	NN
A66847	262	84	,	,	,
A66847	262	85	LVII	LVII	NNP
A66847	262	86	.	.	.
A66847	263	1	To	to	TO
A66847	263	2	make	make	VB
A66847	263	3	Cabbage	Cabbage	NNP
A66847	263	4	Cream	Cream	NNP
A66847	263	5	.	.	.
A66847	264	1	Take	take	VB
A66847	264	2	twenty	twenty	CD
A66847	264	3	five	five	CD
A66847	264	4	Quarts	quart	NNS
A66847	264	5	of	of	IN
A66847	264	6	new	new	JJ
A66847	264	7	Milk	milk	NN
A66847	264	8	,	,	,
A66847	264	9	set	set	VBD
A66847	264	10	it	-PRON-	PRP
A66847	264	11	on	on	IN
A66847	264	12	the	the	DT
A66847	264	13	Fire	fire	NN
A66847	264	14	till	till	IN
A66847	264	15	it	-PRON-	PRP
A66847	264	16	be	be	VB
A66847	264	17	ready	ready	JJ
A66847	264	18	to	to	TO
A66847	264	19	boil	boil	VB
A66847	264	20	,	,	,
A66847	264	21	stir	stir	VB
A66847	264	22	it	-PRON-	PRP
A66847	264	23	all	all	PDT
A66847	264	24	the	the	DT
A66847	264	25	while	while	NN
A66847	264	26	that	that	IN
A66847	264	27	it	-PRON-	PRP
A66847	264	28	creams	cream	VBZ
A66847	264	29	not	not	RB
A66847	264	30	,	,	,
A66847	264	31	then	then	RB
A66847	264	32	poure	poure	VB
A66847	264	33	it	-PRON-	PRP
A66847	264	34	into	into	IN
A66847	264	35	twenty	twenty	CD
A66847	264	36	several	several	JJ
A66847	264	37	Platters	platter	NNS
A66847	264	38	so	so	RB
A66847	264	39	fast	fast	RB
A66847	264	40	as	as	IN
A66847	264	41	you	-PRON-	PRP
A66847	264	42	can	can	MD
A66847	264	43	,	,	,
A66847	264	44	when	when	WRB
A66847	264	45	it	-PRON-	PRP
A66847	264	46	is	be	VBZ
A66847	264	47	cold	cold	JJ
A66847	264	48	,	,	,
A66847	264	49	take	take	VB
A66847	264	50	off	off	RP
A66847	264	51	the	the	DT
A66847	264	52	Cream	Cream	NNP
A66847	264	53	with	with	IN
A66847	264	54	a	a	DT
A66847	264	55	Skimmer	skimmer	NN
A66847	264	56	,	,	,
A66847	264	57	and	and	CC
A66847	264	58	lay	lie	VBD
A66847	264	59	it	-PRON-	PRP
A66847	264	60	on	on	IN
A66847	264	61	a	a	DT
A66847	264	62	Pie	Pie	NNP
A66847	264	63	Plate	Plate	NNP
A66847	264	64	in	in	IN
A66847	264	65	the	the	DT
A66847	264	66	fashion	fashion	NN
A66847	264	67	of	of	IN
A66847	264	68	a	a	DT
A66847	264	69	Cabbage	Cabbage	NNP
A66847	264	70	,	,	,
A66847	264	71	crumpled	crumple	VBD
A66847	264	72	one	one	CD
A66847	264	73	upon	upon	IN
A66847	264	74	another	another	DT
A66847	264	75	,	,	,
A66847	264	76	do	do	VB
A66847	264	77	thus	thus	RB
A66847	264	78	three	three	CD
A66847	264	79	times	time	NNS
A66847	264	80	,	,	,
A66847	264	81	and	and	CC
A66847	264	82	between	between	IN
A66847	264	83	every	every	DT
A66847	264	84	Layer	Layer	NNP
A66847	264	85	you	-PRON-	PRP
A66847	264	86	must	must	MD
A66847	264	87	mingle	mingle	VB
A66847	264	88	Rose	Rose	NNP
A66847	264	89	-	-	HYPH
A66847	264	90	water	water	NN
A66847	264	91	and	and	CC
A66847	264	92	Sugar	Sugar	NNP
A66847	264	93	mingled	mingle	VBD
A66847	264	94	thick	thick	JJ
A66847	264	95	,	,	,
A66847	264	96	and	and	CC
A66847	264	97	laid	lay	VBN
A66847	264	98	on	on	RP
A66847	264	99	with	with	IN
A66847	264	100	a	a	DT
A66847	264	101	Feather	Feather	NNP
A66847	264	102	;	;	:
A66847	264	103	some	some	DT
A66847	264	104	use	use	VBP
A66847	264	105	to	to	TO
A66847	264	106	take	take	VB
A66847	264	107	a	a	DT
A66847	264	108	little	little	JJ
A66847	264	109	Cream	cream	NN
A66847	264	110	and	and	CC
A66847	264	111	boil	boil	VB
A66847	264	112	it	-PRON-	PRP
A66847	264	113	with	with	IN
A66847	264	114	Ginger	Ginger	NNP
A66847	264	115	,	,	,
A66847	264	116	then	then	RB
A66847	264	117	take	take	VB
A66847	264	118	it	-PRON-	PRP
A66847	264	119	from	from	IN
A66847	264	120	the	the	DT
A66847	264	121	fire	fire	NN
A66847	264	122	and	and	CC
A66847	264	123	season	season	VB
A66847	264	124	it	-PRON-	PRP
A66847	264	125	with	with	IN
A66847	264	126	Rosewater	Rosewater	NNP
A66847	264	127	and	and	CC
A66847	264	128	sugar	sugar	NN
A66847	264	129	,	,	,
A66847	264	130	and	and	CC
A66847	264	131	the	the	DT
A66847	264	132	Iuice	Iuice	NNP
A66847	264	133	of	of	IN
A66847	264	134	Iordan	Iordan	NNP
A66847	264	135	Almonds	Almonds	NNP
A66847	264	136	,	,	,
A66847	264	137	blanched	blanch	VBD
A66847	264	138	and	and	CC
A66847	264	139	beaten	beat	VBN
A66847	264	140	,	,	,
A66847	264	141	then	then	RB
A66847	264	142	stir	stir	VB
A66847	264	143	it	-PRON-	PRP
A66847	264	144	till	till	IN
A66847	264	145	it	-PRON-	PRP
A66847	264	146	be	be	VB
A66847	264	147	cold	cold	JJ
A66847	264	148	,	,	,
A66847	264	149	that	that	IN
A66847	264	150	it	-PRON-	PRP
A66847	264	151	cream	cream	VB
A66847	264	152	not	not	RB
A66847	264	153	;	;	:
A66847	264	154	then	then	RB
A66847	264	155	take	take	VB
A66847	264	156	Toasts	Toasts	NNPS
A66847	264	157	of	of	IN
A66847	264	158	Manchet	Manchet	NNP
A66847	264	159	cut	cut	VBD
A66847	264	160	thin	thin	RB
A66847	264	161	,	,	,
A66847	264	162	not	not	RB
A66847	264	163	too	too	RB
A66847	264	164	hard	hard	JJ
A66847	264	165	,	,	,
A66847	264	166	nor	nor	CC
A66847	264	167	brown	brown	NNP
A66847	264	168	,	,	,
A66847	264	169	lay	lie	VBD
A66847	264	170	them	-PRON-	PRP
A66847	264	171	in	in	IN
A66847	264	172	the	the	DT
A66847	264	173	bottom	bottom	NN
A66847	264	174	of	of	IN
A66847	264	175	the	the	DT
A66847	264	176	Dish	Dish	NNP
A66847	264	177	,	,	,
A66847	264	178	and	and	CC
A66847	264	179	poure	poure	VB
A66847	264	180	the	the	DT
A66847	264	181	Cream	Cream	NNP
A66847	264	182	upon	upon	IN
A66847	264	183	them	-PRON-	PRP
A66847	264	184	,	,	,
A66847	264	185	and	and	CC
A66847	264	186	lay	lie	VBD
A66847	264	187	the	the	DT
A66847	264	188	Cabbage	cabbage	NN
A66847	264	189	over	over	RP
A66847	264	190	.	.	.
A66847	265	1	LVIII	LVIII	NNP
A66847	265	2	.	.	.
A66847	266	1	To	to	TO
A66847	266	2	make	make	VB
A66847	266	3	a	a	DT
A66847	266	4	Trifle	trifle	NN
A66847	266	5	.	.	.
A66847	267	1	Take	take	VB
A66847	267	2	sweet	sweet	JJ
A66847	267	3	Cream	Cream	NNP
A66847	267	4	,	,	,
A66847	267	5	season	season	VB
A66847	267	6	it	-PRON-	PRP
A66847	267	7	with	with	IN
A66847	267	8	Rose	Rose	NNP
A66847	267	9	-	-	HYPH
A66847	267	10	water	water	NN
A66847	267	11	and	and	CC
A66847	267	12	Sugar	Sugar	NNP
A66847	267	13	,	,	,
A66847	267	14	and	and	CC
A66847	267	15	a	a	DT
A66847	267	16	little	little	JJ
A66847	267	17	whole	whole	JJ
A66847	267	18	Mace	mace	NN
A66847	267	19	,	,	,
A66847	267	20	let	let	VB
A66847	267	21	it	-PRON-	PRP
A66847	267	22	boil	boil	VB
A66847	267	23	a	a	DT
A66847	267	24	while	while	NN
A66847	267	25	,	,	,
A66847	267	26	then	then	RB
A66847	267	27	take	take	VB
A66847	267	28	it	-PRON-	PRP
A66847	267	29	off	off	RP
A66847	267	30	,	,	,
A66847	267	31	and	and	CC
A66847	267	32	let	let	VB
A66847	267	33	it	-PRON-	PRP
A66847	267	34	cool	cool	VB
A66847	267	35	,	,	,
A66847	267	36	and	and	CC
A66847	267	37	when	when	WRB
A66847	267	38	it	-PRON-	PRP
A66847	267	39	is	be	VBZ
A66847	267	40	lukewarm	lukewarm	JJ
A66847	267	41	;	;	:
A66847	267	42	put	put	VB
A66847	267	43	it	-PRON-	PRP
A66847	267	44	into	into	IN
A66847	267	45	such	such	JJ
A66847	267	46	little	little	JJ
A66847	267	47	Dishes	dish	NNS
A66847	267	48	or	or	CC
A66847	267	49	Bowls	Bowls	NNPS
A66847	267	50	as	as	IN
A66847	267	51	you	-PRON-	PRP
A66847	267	52	mean	mean	VBP
A66847	267	53	to	to	TO
A66847	267	54	serve	serve	VB
A66847	267	55	it	-PRON-	PRP
A66847	267	56	in	in	RP
A66847	267	57	;	;	:
A66847	267	58	then	then	RB
A66847	267	59	put	put	VB
A66847	267	60	in	in	RP
A66847	267	61	a	a	DT
A66847	267	62	little	little	JJ
A66847	267	63	Runnet	Runnet	NNP
A66847	267	64	,	,	,
A66847	267	65	and	and	CC
A66847	267	66	stir	stir	VB
A66847	267	67	it	-PRON-	PRP
A66847	267	68	together	together	RB
A66847	267	69	;	;	:
A66847	267	70	when	when	WRB
A66847	267	71	you	-PRON-	PRP
A66847	267	72	serve	serve	VBP
A66847	267	73	it	-PRON-	PRP
A66847	267	74	in	in	RP
A66847	267	75	,	,	,
A66847	267	76	strew	strew	VBD
A66847	267	77	on	on	IN
A66847	267	78	some	some	DT
A66847	267	79	French	french	JJ
A66847	267	80	Comfits	Comfits	NNPS
A66847	267	81	.	.	.
A66847	268	1	LIX	lix	UH
A66847	268	2	.	.	.
A66847	269	1	To	to	TO
A66847	269	2	make	make	VB
A66847	269	3	thick	thick	JJ
A66847	269	4	Cream	Cream	NNP
A66847	269	5	.	.	.
A66847	270	1	Take	take	VB
A66847	270	2	sweet	sweet	JJ
A66847	270	3	Cream	Cream	NNP
A66847	270	4	,	,	,
A66847	270	5	a	a	DT
A66847	270	6	little	little	JJ
A66847	270	7	Flower	Flower	NNP
A66847	270	8	finely	finely	RB
A66847	270	9	searced	searce	VBD
A66847	270	10	,	,	,
A66847	270	11	large	large	JJ
A66847	270	12	Mace	Mace	NNP
A66847	270	13	,	,	,
A66847	270	14	a	a	DT
A66847	270	15	stick	stick	NN
A66847	270	16	of	of	IN
A66847	270	17	Cinamon	Cinamon	NNP
A66847	270	18	,	,	,
A66847	270	19	sugar	sugar	NN
A66847	270	20	and	and	CC
A66847	270	21	Rosewater	Rosewater	NNP
A66847	270	22	,	,	,
A66847	270	23	let	let	VB
A66847	270	24	all	all	PDT
A66847	270	25	these	these	DT
A66847	270	26	boil	boil	VB
A66847	270	27	together	together	RB
A66847	270	28	till	till	IN
A66847	270	29	it	-PRON-	PRP
A66847	270	30	be	be	VB
A66847	270	31	thick	thick	JJ
A66847	270	32	,	,	,
A66847	270	33	then	then	RB
A66847	270	34	put	put	VB
A66847	270	35	into	into	IN
A66847	270	36	it	-PRON-	PRP
A66847	270	37	thick	thick	JJ
A66847	270	38	Cream	Cream	NNP
A66847	270	39	,	,	,
A66847	270	40	the	the	DT
A66847	270	41	yolks	yolk	NNS
A66847	270	42	of	of	IN
A66847	270	43	Eggs	Eggs	NNP
A66847	270	44	beaten	beat	VBN
A66847	270	45	,	,	,
A66847	270	46	then	then	RB
A66847	270	47	let	let	VB
A66847	270	48	it	-PRON-	PRP
A66847	270	49	seeth	seeth	VB
A66847	270	50	but	but	CC
A66847	270	51	a	a	DT
A66847	270	52	little	little	JJ
A66847	270	53	while	while	NN
A66847	270	54	for	for	IN
A66847	270	55	fear	fear	NN
A66847	270	56	of	of	IN
A66847	270	57	turning	turning	NN
A66847	270	58	,	,	,
A66847	270	59	then	then	RB
A66847	270	60	poure	poure	VB
A66847	270	61	it	-PRON-	PRP
A66847	270	62	out	out	RP
A66847	270	63	,	,	,
A66847	270	64	and	and	CC
A66847	270	65	when	when	WRB
A66847	270	66	it	-PRON-	PRP
A66847	270	67	is	be	VBZ
A66847	270	68	cold	cold	JJ
A66847	270	69	,	,	,
A66847	270	70	serve	serve	VB
A66847	270	71	it	-PRON-	PRP
A66847	270	72	in	in	RP
A66847	270	73	.	.	.
A66847	271	1	LX	LX	NNP
A66847	271	2	.	.	.
A66847	272	1	To	to	TO
A66847	272	2	pickle	pickle	VB
A66847	272	3	Purslan	Purslan	NNP
A66847	272	4	to	to	TO
A66847	272	5	keep	keep	VB
A66847	272	6	all	all	PDT
A66847	272	7	the	the	DT
A66847	272	8	Year	Year	NNP
A66847	272	9	.	.	.
A66847	273	1	Take	take	VB
A66847	273	2	the	the	DT
A66847	273	3	Leaves	leave	NNS
A66847	273	4	from	from	IN
A66847	273	5	the	the	DT
A66847	273	6	stalks	stalk	NNS
A66847	273	7	,	,	,
A66847	273	8	then	then	RB
A66847	273	9	take	take	VB
A66847	273	10	the	the	DT
A66847	273	11	Pot	Pot	NNP
A66847	273	12	you	-PRON-	PRP
A66847	273	13	mean	mean	VBP
A66847	273	14	to	to	TO
A66847	273	15	keep	keep	VB
A66847	273	16	them	-PRON-	PRP
A66847	273	17	in	in	RP
A66847	273	18	,	,	,
A66847	273	19	and	and	CC
A66847	273	20	strew	strew	VBD
A66847	273	21	salt	salt	NN
A66847	273	22	over	over	IN
A66847	273	23	the	the	DT
A66847	273	24	bottom	bottom	NN
A66847	273	25	,	,	,
A66847	273	26	then	then	RB
A66847	273	27	lay	lie	VBD
A66847	273	28	in	in	IN
A66847	273	29	a	a	DT
A66847	273	30	good	good	JJ
A66847	273	31	row	row	NN
A66847	273	32	of	of	IN
A66847	273	33	the	the	DT
A66847	273	34	Leaves	Leaves	NNPS
A66847	273	35	,	,	,
A66847	273	36	and	and	CC
A66847	273	37	strew	strew	VBD
A66847	273	38	on	on	IN
A66847	273	39	more	more	JJR
A66847	273	40	salt	salt	NN
A66847	273	41	,	,	,
A66847	273	42	then	then	RB
A66847	273	43	lay	lie	VBD
A66847	273	44	in	in	IN
A66847	273	45	a	a	DT
A66847	273	46	row	row	NN
A66847	273	47	of	of	IN
A66847	273	48	the	the	DT
A66847	273	49	stalks	stalk	NNS
A66847	273	50	,	,	,
A66847	273	51	and	and	CC
A66847	273	52	put	put	VBD
A66847	273	53	in	in	RP
A66847	273	54	more	more	JJR
A66847	273	55	salt	salt	NN
A66847	273	56	,	,	,
A66847	273	57	then	then	RB
A66847	273	58	a	a	DT
A66847	273	59	row	row	NN
A66847	273	60	of	of	IN
A66847	273	61	the	the	DT
A66847	273	62	Leaves	Leaves	NNPS
A66847	273	63	,	,	,
A66847	273	64	so	so	RB
A66847	273	65	keep	keep	VB
A66847	273	66	it	-PRON-	PRP
A66847	273	67	close	close	JJ
A66847	273	68	covered	cover	VBN
A66847	273	69	.	.	.
A66847	274	1	LXI	LXI	NNP
A66847	274	2	.	.	.
A66847	275	1	To	to	TO
A66847	275	2	stretch	stretch	VB
A66847	275	3	Sheeps	Sheeps	NNP
A66847	275	4	Guts	Guts	NNPS
A66847	275	5	.	.	.
A66847	276	1	After	after	IN
A66847	276	2	they	-PRON-	PRP
A66847	276	3	are	be	VBP
A66847	276	4	clean	clean	JJ
A66847	276	5	scowred	scowred	NNP
A66847	276	6	,	,	,
A66847	276	7	lay	lie	VBD
A66847	276	8	them	-PRON-	PRP
A66847	276	9	in	in	IN
A66847	276	10	water	water	NN
A66847	276	11	nine	nine	CD
A66847	276	12	days	day	NNS
A66847	276	13	,	,	,
A66847	276	14	shifting	shift	VBG
A66847	276	15	them	-PRON-	PRP
A66847	276	16	once	once	RB
A66847	276	17	a	a	DT
A66847	276	18	day	day	NN
A66847	276	19	,	,	,
A66847	276	20	and	and	CC
A66847	276	21	they	-PRON-	PRP
A66847	276	22	will	will	MD
A66847	276	23	be	be	VB
A66847	276	24	very	very	RB
A66847	276	25	easie	easie	VBN
A66847	276	26	to	to	TO
A66847	276	27	fill	fill	VB
A66847	276	28	,	,	,
A66847	276	29	and	and	CC
A66847	276	30	when	when	WRB
A66847	276	31	they	-PRON-	PRP
A66847	276	32	are	be	VBP
A66847	276	33	filled	fill	VBN
A66847	276	34	,	,	,
A66847	276	35	they	-PRON-	PRP
A66847	276	36	will	will	MD
A66847	276	37	come	come	VB
A66847	276	38	to	to	IN
A66847	276	39	their	-PRON-	PRP$
A66847	276	40	wonted	wonted	JJ
A66847	276	41	bigness	bigness	NN
A66847	276	42	.	.	.
A66847	277	1	LXII	lxii	RB
A66847	277	2	.	.	.
A66847	278	1	To	to	TO
A66847	278	2	make	make	VB
A66847	278	3	Cream	Cream	NNP
A66847	278	4	of	of	IN
A66847	278	5	Pastes	Pastes	NNPS
A66847	278	6	and	and	CC
A66847	278	7	Iellies	Iellies	NNPS
A66847	278	8	.	.	.
A66847	279	1	Put	put	VB
A66847	279	2	Eggs	Eggs	NNP
A66847	279	3	into	into	IN
A66847	279	4	the	the	DT
A66847	279	5	Cream	Cream	NNP
A66847	279	6	as	as	IN
A66847	279	7	you	-PRON-	PRP
A66847	279	8	do	do	VBP
A66847	279	9	for	for	IN
A66847	279	10	a	a	DT
A66847	279	11	Fool	Fool	NNP
A66847	279	12	,	,	,
A66847	279	13	and	and	CC
A66847	279	14	slice	slice	VB
A66847	279	15	your	-PRON-	PRP$
A66847	279	16	sweet	sweet	JJ
A66847	279	17	-	-	HYPH
A66847	279	18	meats	meat	NNS
A66847	279	19	very	very	RB
A66847	279	20	thin	thin	JJ
A66847	279	21	,	,	,
A66847	279	22	and	and	CC
A66847	279	23	boil	boil	VB
A66847	279	24	with	with	IN
A66847	279	25	them	-PRON-	PRP
A66847	279	26	,	,	,
A66847	279	27	then	then	RB
A66847	279	28	sweeten	sweeten	VB
A66847	279	29	it	-PRON-	PRP
A66847	279	30	,	,	,
A66847	279	31	and	and	CC
A66847	279	32	put	put	VBD
A66847	279	33	it	-PRON-	PRP
A66847	279	34	into	into	IN
A66847	279	35	a	a	DT
A66847	279	36	Dish	Dish	NNP
A66847	279	37	.	.	.
A66847	280	1	LXXIII	lxxiii	NN
A66847	280	2	.	.	.
A66847	281	1	To	to	TO
A66847	281	2	make	make	VB
A66847	281	3	a	a	DT
A66847	281	4	rare	rare	JJ
A66847	281	5	Medicine	medicine	NN
A66847	281	6	for	for	IN
A66847	281	7	the	the	DT
A66847	281	8	Chine	Chine	NNP
A66847	281	9	-	-	HYPH
A66847	281	10	Cough	Cough	NNP
A66847	281	11	.	.	.
A66847	282	1	Make	make	VB
A66847	282	2	a	a	DT
A66847	282	3	Syrrop	Syrrop	NNP
A66847	282	4	of	of	IN
A66847	282	5	Hysop	Hysop	NNP
A66847	282	6	-	-	HYPH
A66847	282	7	water	water	NN
A66847	282	8	and	and	CC
A66847	282	9	white	white	JJ
A66847	282	10	sugar	sugar	NN
A66847	282	11	Candy	Candy	NNP
A66847	282	12	,	,	,
A66847	282	13	then	then	RB
A66847	282	14	take	take	VB
A66847	282	15	the	the	DT
A66847	282	16	Powder	Powder	NNP
A66847	282	17	of	of	IN
A66847	282	18	Gum	Gum	NNP
A66847	282	19	Dragon	Dragon	NNP
A66847	282	20	,	,	,
A66847	282	21	and	and	CC
A66847	282	22	as	as	RB
A66847	282	23	much	much	JJ
A66847	282	24	of	of	IN
A66847	282	25	White	white	JJ
A66847	282	26	sugar	sugar	NN
A66847	282	27	Candy	candy	NN
A66847	282	28	mixed	mix	VBN
A66847	282	29	together	together	RB
A66847	282	30	,	,	,
A66847	282	31	and	and	CC
A66847	282	32	eat	eat	VB
A66847	282	33	of	of	IN
A66847	282	34	it	-PRON-	PRP
A66847	282	35	several	several	JJ
A66847	282	36	times	time	NNS
A66847	282	37	of	of	IN
A66847	282	38	the	the	DT
A66847	282	39	day	day	NN
A66847	282	40	,	,	,
A66847	282	41	or	or	CC
A66847	282	42	take	take	VB
A66847	282	43	the	the	DT
A66847	282	44	above	above	RB
A66847	282	45	-	-	HYPH
A66847	282	46	named	name	VBN
A66847	282	47	Syrrop	Syrrop	NNP
A66847	282	48	,	,	,
A66847	282	49	either	either	DT
A66847	282	50	of	of	IN
A66847	282	51	them	-PRON-	PRP
A66847	282	52	will	will	MD
A66847	282	53	do	do	VB
A66847	282	54	the	the	DT
A66847	282	55	Cure	Cure	NNP
A66847	282	56	.	.	.
A66847	283	1	LXIV	LXIV	NNP
A66847	283	2	.	.	.
A66847	284	1	For	for	IN
A66847	284	2	a	a	DT
A66847	284	3	Consumption	consumption	NN
A66847	284	4	.	.	.
A66847	285	1	Take	take	VB
A66847	285	2	of	of	IN
A66847	285	3	Syrrop	Syrrop	NNP
A66847	285	4	of	of	IN
A66847	285	5	Violets	Violets	NNP
A66847	285	6	,	,	,
A66847	285	7	Syrrop	Syrrop	NNP
A66847	285	8	of	of	IN
A66847	285	9	Horehound	Horehound	NNP
A66847	285	10	,	,	,
A66847	285	11	Syrrop	Syrrop	NNP
A66847	285	12	of	of	IN
A66847	285	13	Maidenhair	Maidenhair	NNP
A66847	285	14	and	and	CC
A66847	285	15	Conserve	Conserve	NNP
A66847	285	16	of	of	IN
A66847	285	17	Fox	Fox	NNP
A66847	285	18	Lungs	Lungs	NNP
A66847	285	19	,	,	,
A66847	285	20	of	of	IN
A66847	285	21	each	each	DT
A66847	285	22	one	one	CD
A66847	285	23	ounce	ounce	NN
A66847	285	24	,	,	,
A66847	285	25	mix	mix	VB
A66847	285	26	them	-PRON-	PRP
A66847	285	27	well	well	RB
A66847	285	28	together	together	RB
A66847	285	29	,	,	,
A66847	285	30	and	and	CC
A66847	285	31	take	take	VB
A66847	285	32	it	-PRON-	PRP
A66847	285	33	often	often	RB
A66847	285	34	upon	upon	IN
A66847	285	35	a	a	DT
A66847	285	36	Liquoras	Liquoras	NNPS
A66847	285	37	stick	stick	NN
A66847	285	38	in	in	IN
A66847	285	39	the	the	DT
A66847	285	40	day	day	NN
A66847	285	41	time	time	NN
A66847	285	42	,	,	,
A66847	285	43	and	and	CC
A66847	285	44	at	at	IN
A66847	285	45	night	night	NN
A66847	285	46	.	.	.
A66847	286	1	LXV	LXV	NNP
A66847	286	2	.	.	.
A66847	287	1	To	to	TO
A66847	287	2	make	make	VB
A66847	287	3	very	very	RB
A66847	287	4	rare	rare	JJ
A66847	287	5	Ale	Ale	NNP
A66847	287	6	.	.	.
A66847	288	1	When	when	WRB
A66847	288	2	your	-PRON-	PRP$
A66847	288	3	Ale	Ale	NNP
A66847	288	4	is	be	VBZ
A66847	288	5	tunned	tun	VBN
A66847	288	6	into	into	IN
A66847	288	7	a	a	DT
A66847	288	8	Vessel	Vessel	NNP
A66847	288	9	that	that	WDT
A66847	288	10	will	will	MD
A66847	288	11	hold	hold	VB
A66847	288	12	eight	eight	CD
A66847	288	13	or	or	CC
A66847	288	14	nine	nine	CD
A66847	288	15	Gallons	Gallons	NNPS
A66847	288	16	,	,	,
A66847	288	17	and	and	CC
A66847	288	18	that	that	IN
A66847	288	19	hath	hath	NNP
A66847	288	20	done	do	VBN
A66847	288	21	working	work	VBG
A66847	288	22	,	,	,
A66847	288	23	ready	ready	JJ
A66847	288	24	to	to	TO
A66847	288	25	be	be	VB
A66847	288	26	stopped	stop	VBN
A66847	288	27	up	up	RP
A66847	288	28	,	,	,
A66847	288	29	then	then	RB
A66847	288	30	take	take	VB
A66847	288	31	a	a	DT
A66847	288	32	Pound	Pound	NNP
A66847	288	33	and	and	CC
A66847	288	34	half	half	NN
A66847	288	35	of	of	IN
A66847	288	36	Raisins	raisin	NNS
A66847	288	37	of	of	IN
A66847	288	38	the	the	DT
A66847	288	39	Sun	Sun	NNP
A66847	288	40	stoned	stone	VBD
A66847	288	41	and	and	CC
A66847	288	42	cut	cut	VBD
A66847	288	43	in	in	IN
A66847	288	44	pieces	piece	NNS
A66847	288	45	,	,	,
A66847	288	46	and	and	CC
A66847	288	47	two	two	CD
A66847	288	48	great	great	JJ
A66847	288	49	Oranges	Oranges	NNPS
A66847	288	50	,	,	,
A66847	288	51	Meat	Meat	NNP
A66847	288	52	and	and	CC
A66847	288	53	Rind	Rind	NNP
A66847	288	54	,	,	,
A66847	288	55	and	and	CC
A66847	288	56	sliced	slice	VBD
A66847	288	57	thin	thin	JJ
A66847	288	58	,	,	,
A66847	288	59	with	with	IN
A66847	288	60	the	the	DT
A66847	288	61	Rind	Rind	NNP
A66847	288	62	of	of	IN
A66847	288	63	one	one	CD
A66847	288	64	Limon	Limon	NNP
A66847	288	65	,	,	,
A66847	288	66	and	and	CC
A66847	288	67	a	a	DT
A66847	288	68	few	few	JJ
A66847	288	69	Cloves	clove	NNS
A66847	288	70	,	,	,
A66847	288	71	one	one	CD
A66847	288	72	Ounce	Ounce	NNP
A66847	288	73	of	of	IN
A66847	288	74	Coriander	Coriander	NNP
A66847	288	75	seeds	seed	NNS
A66847	288	76	bruised	bruise	VBN
A66847	288	77	,	,	,
A66847	288	78	put	put	VB
A66847	288	79	all	all	PDT
A66847	288	80	these	these	DT
A66847	288	81	in	in	IN
A66847	288	82	a	a	DT
A66847	288	83	Bag	Bag	NNP
A66847	288	84	,	,	,
A66847	288	85	and	and	CC
A66847	288	86	hang	hang	VB
A66847	288	87	them	-PRON-	PRP
A66847	288	88	in	in	IN
A66847	288	89	the	the	DT
A66847	288	90	Vessel	Vessel	NNP
A66847	288	91	,	,	,
A66847	288	92	and	and	CC
A66847	288	93	stop	stop	VB
A66847	288	94	it	-PRON-	PRP
A66847	288	95	up	up	RP
A66847	288	96	close	close	RB
A66847	288	97	,	,	,
A66847	288	98	when	when	WRB
A66847	288	99	it	-PRON-	PRP
A66847	288	100	hath	hath	VBP
A66847	288	101	stood	stand	VBD
A66847	288	102	four	four	CD
A66847	288	103	days	day	NNS
A66847	288	104	,	,	,
A66847	288	105	bottle	bottle	VB
A66847	288	106	it	-PRON-	PRP
A66847	288	107	up	up	RP
A66847	288	108	;	;	:
A66847	288	109	Fill	fill	VB
A66847	288	110	the	the	DT
A66847	288	111	Bottles	Bottles	NNPS
A66847	288	112	but	but	CC
A66847	288	113	a	a	DT
A66847	288	114	little	little	JJ
A66847	288	115	above	above	IN
A66847	288	116	the	the	DT
A66847	288	117	Neck	Neck	NNP
A66847	288	118	,	,	,
A66847	288	119	and	and	CC
A66847	288	120	put	put	VBD
A66847	288	121	into	into	IN
A66847	288	122	every	every	DT
A66847	288	123	one	one	NN
A66847	288	124	a	a	DT
A66847	288	125	Lump	Lump	NNP
A66847	288	126	of	of	IN
A66847	288	127	fine	fine	JJ
A66847	288	128	sugar	sugar	NN
A66847	288	129	,	,	,
A66847	288	130	and	and	CC
A66847	288	131	stop	stop	VB
A66847	288	132	them	-PRON-	PRP
A66847	288	133	close	close	RB
A66847	288	134	,	,	,
A66847	288	135	and	and	CC
A66847	288	136	let	let	VB
A66847	288	137	it	-PRON-	PRP
A66847	288	138	be	be	VB
A66847	288	139	three	three	CD
A66847	288	140	Weeks	Weeks	NNPS
A66847	288	141	or	or	CC
A66847	288	142	a	a	DT
A66847	288	143	Moneth	moneth	NN
A66847	288	144	before	before	IN
A66847	288	145	you	-PRON-	PRP
A66847	288	146	drink	drink	VBP
A66847	288	147	it	-PRON-	PRP
A66847	288	148	.	.	.
A66847	289	1	LXVI	LXVI	NNP
A66847	289	2	.	.	.
A66847	290	1	To	to	TO
A66847	290	2	make	make	VB
A66847	290	3	Ale	Ale	NNP
A66847	290	4	to	to	TO
A66847	290	5	drink	drink	VB
A66847	290	6	within	within	IN
A66847	290	7	a	a	DT
A66847	290	8	Week	week	NN
A66847	290	9	.	.	.
A66847	291	1	Tun	tun	DT
A66847	291	2	it	-PRON-	PRP
A66847	291	3	into	into	IN
A66847	291	4	a	a	DT
A66847	291	5	Vessel	Vessel	NNP
A66847	291	6	which	which	WDT
A66847	291	7	will	will	MD
A66847	291	8	hold	hold	VB
A66847	291	9	eight	eight	CD
A66847	291	10	Gallons	gallon	NNS
A66847	291	11	,	,	,
A66847	291	12	and	and	CC
A66847	291	13	when	when	WRB
A66847	291	14	it	-PRON-	PRP
A66847	291	15	hath	hath	VBP
A66847	291	16	done	do	VBN
A66847	291	17	working	working	NN
A66847	291	18	,	,	,
A66847	291	19	ready	ready	JJ
A66847	291	20	to	to	TO
A66847	291	21	bottle	bottle	VB
A66847	291	22	,	,	,
A66847	291	23	put	put	VBN
A66847	291	24	in	in	RP
A66847	291	25	some	some	DT
A66847	291	26	Ginger	Ginger	NNP
A66847	291	27	sliced	slice	VBD
A66847	291	28	,	,	,
A66847	291	29	and	and	CC
A66847	291	30	an	an	DT
A66847	291	31	Orange	Orange	NNP
A66847	291	32	stuck	stick	VBD
A66847	291	33	with	with	IN
A66847	291	34	Cloves	Cloves	NNPS
A66847	291	35	,	,	,
A66847	291	36	and	and	CC
A66847	291	37	cut	cut	VBD
A66847	291	38	here	here	RB
A66847	291	39	and	and	CC
A66847	291	40	there	there	RB
A66847	291	41	with	with	IN
A66847	291	42	a	a	DT
A66847	291	43	Knife	Knife	NNP
A66847	291	44	,	,	,
A66847	291	45	and	and	CC
A66847	291	46	a	a	DT
A66847	291	47	pound	pound	NN
A66847	291	48	and	and	CC
A66847	291	49	half	half	NN
A66847	291	50	of	of	IN
A66847	291	51	Sugar	Sugar	NNP
A66847	291	52	,	,	,
A66847	291	53	and	and	CC
A66847	291	54	with	with	IN
A66847	291	55	a	a	DT
A66847	291	56	stick	stick	NN
A66847	291	57	stir	stir	VB
A66847	291	58	it	-PRON-	PRP
A66847	291	59	well	well	RB
A66847	291	60	together	together	RB
A66847	291	61	,	,	,
A66847	291	62	and	and	CC
A66847	291	63	it	-PRON-	PRP
A66847	291	64	will	will	MD
A66847	291	65	work	work	VB
A66847	291	66	afresh	afresh	RB
A66847	291	67	;	;	:
A66847	291	68	when	when	WRB
A66847	291	69	it	-PRON-	PRP
A66847	291	70	hath	hath	VBP
A66847	291	71	done	do	VBN
A66847	291	72	working	work	VBG
A66847	291	73	,	,	,
A66847	291	74	stop	stop	VB
A66847	291	75	it	-PRON-	PRP
A66847	291	76	close	close	RB
A66847	291	77	,	,	,
A66847	291	78	and	and	CC
A66847	291	79	let	let	VB
A66847	291	80	it	-PRON-	PRP
A66847	291	81	stand	stand	VB
A66847	291	82	till	till	IN
A66847	291	83	it	-PRON-	PRP
A66847	291	84	be	be	VB
A66847	291	85	clear	clear	JJ
A66847	291	86	,	,	,
A66847	291	87	then	then	RB
A66847	291	88	bottle	bottle	VB
A66847	291	89	it	-PRON-	PRP
A66847	291	90	up	up	RP
A66847	291	91	and	and	CC
A66847	291	92	put	put	VB
A66847	291	93	a	a	DT
A66847	291	94	Lump	Lump	NNP
A66847	291	95	of	of	IN
A66847	291	96	Sugar	Sugar	NNP
A66847	291	97	into	into	IN
A66847	291	98	every	every	DT
A66847	291	99	Bottle	Bottle	NNP
A66847	291	100	,	,	,
A66847	291	101	and	and	CC
A66847	291	102	then	then	RB
A66847	291	103	stop	stop	VB
A66847	291	104	it	-PRON-	PRP
A66847	291	105	close	close	JJ
A66847	291	106	,	,	,
A66847	291	107	and	and	CC
A66847	291	108	knock	knock	VB
A66847	291	109	down	down	RP
A66847	291	110	the	the	DT
A66847	291	111	Corks	Corks	NNPS
A66847	291	112	,	,	,
A66847	291	113	and	and	CC
A66847	291	114	turn	turn	VB
A66847	291	115	the	the	DT
A66847	291	116	Bottles	Bottles	NNPS
A66847	291	117	the	the	DT
A66847	291	118	Bottoms	Bottoms	NNP
A66847	291	119	upwards	upwards	RB
A66847	291	120	,	,	,
A66847	291	121	and	and	CC
A66847	291	122	it	-PRON-	PRP
A66847	291	123	will	will	MD
A66847	291	124	be	be	VB
A66847	291	125	fit	fit	JJ
A66847	291	126	to	to	TO
A66847	291	127	drink	drink	VB
A66847	291	128	in	in	IN
A66847	291	129	a	a	DT
A66847	291	130	Weeks	Weeks	NNP
A66847	291	131	time	time	NN
A66847	291	132	.	.	.
A66847	292	1	LXVII	LXVII	NNP
A66847	292	2	.	.	.
A66847	293	1	For	for	IN
A66847	293	2	the	the	DT
A66847	293	3	Griping	Griping	NNP
A66847	293	4	of	of	IN
A66847	293	5	the	the	DT
A66847	293	6	Guts	gut	NNS
A66847	293	7	.	.	.
A66847	294	1	Take	take	VB
A66847	294	2	a	a	DT
A66847	294	3	peniworth	peniworth	NN
A66847	294	4	of	of	IN
A66847	294	5	Brandy	Brandy	NNP
A66847	294	6	,	,	,
A66847	294	7	and	and	CC
A66847	294	8	a	a	DT
A66847	294	9	peniworth	peniworth	NN
A66847	294	10	of	of	IN
A66847	294	11	Mithridate	Mithridate	NNP
A66847	294	12	mixed	mix	VBN
A66847	294	13	together	together	RB
A66847	294	14	,	,	,
A66847	294	15	and	and	CC
A66847	294	16	drink	drink	VB
A66847	294	17	it	-PRON-	PRP
A66847	294	18	three	three	CD
A66847	294	19	nights	night	NNS
A66847	294	20	together	together	RB
A66847	294	21	when	when	WRB
A66847	294	22	you	-PRON-	PRP
A66847	294	23	go	go	VBP
A66847	294	24	to	to	IN
A66847	294	25	rest	rest	VB
A66847	294	26	,	,	,
A66847	294	27	or	or	CC
A66847	294	28	take	take	VB
A66847	294	29	a	a	DT
A66847	294	30	little	little	JJ
A66847	294	31	Oil	oil	NN
A66847	294	32	of	of	IN
A66847	294	33	Aniseeds	Aniseeds	NNPS
A66847	294	34	in	in	IN
A66847	294	35	a	a	DT
A66847	294	36	Glass	Glass	NNP
A66847	294	37	of	of	IN
A66847	294	38	Sack	Sack	NNP
A66847	294	39	three	three	CD
A66847	294	40	times	time	NNS
A66847	294	41	.	.	.
A66847	295	1	LXVIII	LXVIII	NNP
A66847	295	2	.	.	.
A66847	296	1	To	to	TO
A66847	296	2	make	make	VB
A66847	296	3	a	a	DT
A66847	296	4	Sack	Sack	NNP
A66847	296	5	Posset	Posset	NNP
A66847	296	6	.	.	.
A66847	297	1	Take	take	VB
A66847	297	2	twelve	twelve	CD
A66847	297	3	Eggs	egg	NNS
A66847	297	4	beaten	beat	VBN
A66847	297	5	very	very	RB
A66847	297	6	well	well	RB
A66847	297	7	,	,	,
A66847	297	8	and	and	CC
A66847	297	9	put	put	VBD
A66847	297	10	to	to	IN
A66847	297	11	them	-PRON-	PRP
A66847	297	12	a	a	DT
A66847	297	13	Pint	Pint	NNP
A66847	297	14	of	of	IN
A66847	297	15	Sack	Sack	NNP
A66847	297	16	,	,	,
A66847	297	17	stir	stir	VB
A66847	297	18	them	-PRON-	PRP
A66847	297	19	well	well	RB
A66847	297	20	that	that	IN
A66847	297	21	they	-PRON-	PRP
A66847	297	22	curd	curd	VBP
A66847	297	23	not	not	RB
A66847	297	24	,	,	,
A66847	297	25	then	then	RB
A66847	297	26	put	put	VB
A66847	297	27	to	to	IN
A66847	297	28	them	-PRON-	PRP
A66847	297	29	three	three	CD
A66847	297	30	Pints	Pints	NNPS
A66847	297	31	of	of	IN
A66847	297	32	Cream	Cream	NNP
A66847	297	33	,	,	,
A66847	297	34	half	half	PDT
A66847	297	35	a	a	DT
A66847	297	36	pound	pound	NN
A66847	297	37	of	of	IN
A66847	297	38	fine	fine	JJ
A66847	297	39	Sugar	Sugar	NNP
A66847	297	40	stirring	stir	VBG
A66847	297	41	them	-PRON-	PRP
A66847	297	42	well	well	RB
A66847	297	43	together	together	RB
A66847	297	44	,	,	,
A66847	297	45	when	when	WRB
A66847	297	46	they	-PRON-	PRP
A66847	297	47	are	be	VBP
A66847	297	48	hot	hot	JJ
A66847	297	49	over	over	IN
A66847	297	50	the	the	DT
A66847	297	51	fire	fire	NN
A66847	297	52	,	,	,
A66847	297	53	put	put	VB
A66847	297	54	them	-PRON-	PRP
A66847	297	55	into	into	IN
A66847	297	56	a	a	DT
A66847	297	57	Bason	Bason	NNP
A66847	297	58	,	,	,
A66847	297	59	and	and	CC
A66847	297	60	set	set	VBD
A66847	297	61	the	the	DT
A66847	297	62	Bason	Bason	NNP
A66847	297	63	over	over	IN
A66847	297	64	a	a	DT
A66847	297	65	boiling	boiling	NN
A66847	297	66	pot	pot	NN
A66847	297	67	of	of	IN
A66847	297	68	water	water	NN
A66847	297	69	,	,	,
A66847	297	70	until	until	IN
A66847	297	71	the	the	DT
A66847	297	72	Posset	Posset	NNP
A66847	297	73	be	be	VBP
A66847	297	74	like	like	IN
A66847	297	75	a	a	DT
A66847	297	76	Custard	Custard	NNP
A66847	297	77	,	,	,
A66847	297	78	then	then	RB
A66847	297	79	take	take	VB
A66847	297	80	it	-PRON-	PRP
A66847	297	81	off	off	RP
A66847	297	82	,	,	,
A66847	297	83	and	and	CC
A66847	297	84	when	when	WRB
A66847	297	85	it	-PRON-	PRP
A66847	297	86	is	be	VBZ
A66847	297	87	cool	cool	JJ
A66847	297	88	enough	enough	RB
A66847	297	89	to	to	TO
A66847	297	90	eat	eat	VB
A66847	297	91	,	,	,
A66847	297	92	serve	serve	VB
A66847	297	93	it	-PRON-	PRP
A66847	297	94	in	in	RP
A66847	297	95	with	with	IN
A66847	297	96	beaten	beat	VBN
A66847	297	97	Spice	Spice	NNP
A66847	297	98	strewed	strew	VBN
A66847	297	99	over	over	IN
A66847	297	100	it	-PRON-	PRP
A66847	297	101	very	very	RB
A66847	297	102	thick	thick	JJ
A66847	297	103	,	,	,
A66847	297	104	LXIX	LXIX	NNP
A66847	297	105	,	,	,
A66847	297	106	To	to	TO
A66847	297	107	make	make	VB
A66847	297	108	Pennado	Pennado	NNP
A66847	297	109	.	.	.
A66847	298	1	Take	take	VB
A66847	298	2	Oatmeal	Oatmeal	NNP
A66847	298	3	clean	clean	JJ
A66847	298	4	picked	pick	VBN
A66847	298	5	and	and	CC
A66847	298	6	well	well	RB
A66847	298	7	beaten	beat	VBN
A66847	298	8	,	,	,
A66847	298	9	steep	steep	VB
A66847	298	10	it	-PRON-	PRP
A66847	298	11	in	in	IN
A66847	298	12	water	water	NN
A66847	298	13	all	all	DT
A66847	298	14	night	night	NN
A66847	298	15	,	,	,
A66847	298	16	then	then	RB
A66847	298	17	strain	strain	VB
A66847	298	18	it	-PRON-	PRP
A66847	298	19	and	and	CC
A66847	298	20	boil	boil	VB
A66847	298	21	it	-PRON-	PRP
A66847	298	22	in	in	IN
A66847	298	23	a	a	DT
A66847	298	24	Pipkin	Pipkin	NNP
A66847	298	25	with	with	IN
A66847	298	26	some	some	DT
A66847	298	27	Currans	Currans	NNPS
A66847	298	28	,	,	,
A66847	298	29	and	and	CC
A66847	298	30	a	a	DT
A66847	298	31	Blade	Blade	NNP
A66847	298	32	or	or	CC
A66847	298	33	two	two	CD
A66847	298	34	of	of	IN
A66847	298	35	Mace	Mace	NNP
A66847	298	36	and	and	CC
A66847	298	37	a	a	DT
A66847	298	38	little	little	JJ
A66847	298	39	Salt	salt	NN
A66847	298	40	;	;	:
A66847	298	41	when	when	WRB
A66847	298	42	it	-PRON-	PRP
A66847	298	43	is	be	VBZ
A66847	298	44	well	well	RB
A66847	298	45	boiled	boil	VBN
A66847	298	46	,	,	,
A66847	298	47	take	take	VB
A66847	298	48	it	-PRON-	PRP
A66847	298	49	off	off	RP
A66847	298	50	,	,	,
A66847	298	51	and	and	CC
A66847	298	52	put	put	VBD
A66847	298	53	in	in	RP
A66847	298	54	the	the	DT
A66847	298	55	Yolks	Yolks	NNPS
A66847	298	56	of	of	IN
A66847	298	57	two	two	CD
A66847	298	58	or	or	CC
A66847	298	59	three	three	CD
A66847	298	60	new	new	JJ
A66847	298	61	laid	lay	VBN
A66847	298	62	Eggs	Eggs	NNP
A66847	298	63	beaten	beat	VBN
A66847	298	64	with	with	IN
A66847	298	65	Rosewater	Rosewater	NNP
A66847	298	66	,	,	,
A66847	298	67	then	then	RB
A66847	298	68	set	set	VBD
A66847	298	69	it	-PRON-	PRP
A66847	298	70	on	on	IN
A66847	298	71	a	a	DT
A66847	298	72	fost	fost	NN
A66847	298	73	fire	fire	NN
A66847	298	74	,	,	,
A66847	298	75	and	and	CC
A66847	298	76	stir	stir	VB
A66847	298	77	it	-PRON-	PRP
A66847	298	78	that	that	IN
A66847	298	79	it	-PRON-	PRP
A66847	298	80	curd	curd	VBP
A66847	298	81	not	not	RB
A66847	298	82	,	,	,
A66847	298	83	then	then	RB
A66847	298	84	sweeten	sweeten	VB
A66847	298	85	it	-PRON-	PRP
A66847	298	86	with	with	IN
A66847	298	87	Sugar	Sugar	NNP
A66847	298	88	,	,	,
A66847	298	89	and	and	CC
A66847	298	90	put	put	VBD
A66847	298	91	in	in	RP
A66847	298	92	a	a	DT
A66847	298	93	little	little	JJ
A66847	298	94	Nutmeg	Nutmeg	NNP
A66847	298	95	.	.	.
A66847	299	1	LXX	lxx	NN
A66847	299	2	.	.	.
A66847	300	1	To	to	TO
A66847	300	2	make	make	VB
A66847	300	3	Cakes	Cakes	NNP
A66847	300	4	without	without	IN
A66847	300	5	Fruit	Fruit	NNP
A66847	300	6	.	.	.
A66847	301	1	Take	take	VB
A66847	301	2	four	four	CD
A66847	301	3	pounds	pound	NNS
A66847	301	4	of	of	IN
A66847	301	5	fine	fine	JJ
A66847	301	6	Flower	Flower	NNP
A66847	301	7	,	,	,
A66847	301	8	rub	rub	VB
A66847	301	9	into	into	IN
A66847	301	10	it	-PRON-	PRP
A66847	301	11	one	one	CD
A66847	301	12	pound	pound	NN
A66847	301	13	of	of	IN
A66847	301	14	Butter	Butter	NNP
A66847	301	15	very	very	RB
A66847	301	16	well	well	RB
A66847	301	17	,	,	,
A66847	301	18	then	then	RB
A66847	301	19	take	take	VB
A66847	301	20	warmed	warm	VBN
A66847	301	21	Cream	Cream	NNP
A66847	301	22	,	,	,
A66847	301	23	and	and	CC
A66847	301	24	temper	temper	VB
A66847	301	25	it	-PRON-	PRP
A66847	301	26	with	with	IN
A66847	301	27	Ale	Ale	NNP
A66847	301	28	yeast	yeast	NN
A66847	301	29	,	,	,
A66847	301	30	so	so	RB
A66847	301	31	mix	mix	VB
A66847	301	32	them	-PRON-	PRP
A66847	301	33	together	together	RB
A66847	301	34	,	,	,
A66847	301	35	and	and	CC
A66847	301	36	make	make	VB
A66847	301	37	them	-PRON-	PRP
A66847	301	38	into	into	IN
A66847	301	39	a	a	DT
A66847	301	40	Paste	Paste	NNP
A66847	301	41	,	,	,
A66847	301	42	put	put	VBN
A66847	301	43	in	in	RP
A66847	301	44	a	a	DT
A66847	301	45	little	little	JJ
A66847	301	46	Rosewater	Rosewater	NNP
A66847	301	47	,	,	,
A66847	301	48	and	and	CC
A66847	301	49	several	several	JJ
A66847	301	50	Spices	Spices	NNPS
A66847	301	51	well	well	RB
A66847	301	52	beated	beat	VBN
A66847	301	53	,	,	,
A66847	301	54	let	let	VB
A66847	301	55	it	-PRON-	PRP
A66847	301	56	lie	lie	VB
A66847	301	57	by	by	IN
A66847	301	58	the	the	DT
A66847	301	59	fire	fire	NN
A66847	301	60	till	till	IN
A66847	301	61	the	the	DT
A66847	301	62	Oven	Oven	NNP
A66847	301	63	heat	heat	NN
A66847	301	64	,	,	,
A66847	301	65	and	and	CC
A66847	301	66	when	when	WRB
A66847	301	67	you	-PRON-	PRP
A66847	301	68	make	make	VBP
A66847	301	69	it	-PRON-	PRP
A66847	301	70	up	up	RP
A66847	301	71	,	,	,
A66847	301	72	knead	knead	VB
A66847	301	73	into	into	IN
A66847	301	74	,	,	,
A66847	301	75	it	-PRON-	PRP
A66847	301	76	half	half	PDT
A66847	301	77	a	a	DT
A66847	301	78	pound	pound	NN
A66847	301	79	of	of	IN
A66847	301	80	Caraway	Caraway	NNP
A66847	301	81	Comfits	Comfits	NNPS
A66847	301	82	,	,	,
A66847	301	83	and	and	CC
A66847	301	84	three	three	CD
A66847	301	85	quarters	quarter	NNS
A66847	301	86	of	of	IN
A66847	301	87	a	a	DT
A66847	301	88	pound	pound	NN
A66847	301	89	of	of	IN
A66847	301	90	Bisket	Bisket	NNP
A66847	301	91	-	-	HYPH
A66847	301	92	Comfits	Comfits	NNP
A66847	301	93	,	,	,
A66847	301	94	make	make	VB
A66847	301	95	it	-PRON-	PRP
A66847	301	96	up	up	RP
A66847	301	97	as	as	RB
A66847	301	98	fast	fast	RB
A66847	301	99	as	as	IN
A66847	301	100	you	-PRON-	PRP
A66847	301	101	can	can	MD
A66847	301	102	,	,	,
A66847	301	103	not	not	RB
A66847	301	104	too	too	RB
A66847	301	105	thick	thick	JJ
A66847	301	106	,	,	,
A66847	301	107	nor	nor	CC
A66847	301	108	cut	cut	VB
A66847	301	109	it	-PRON-	PRP
A66847	301	110	too	too	RB
A66847	301	111	deep	deep	RB
A66847	301	112	,	,	,
A66847	301	113	put	put	VB
A66847	301	114	it	-PRON-	PRP
A66847	301	115	into	into	IN
A66847	301	116	a	a	DT
A66847	301	117	hoop	hoop	JJ
A66847	301	118	well	well	NN
A66847	301	119	butter'd	butter'd	NN
A66847	301	120	,	,	,
A66847	301	121	&	&	CC
A66847	301	122	wash	wash	VB
A66847	301	123	it	-PRON-	PRP
A66847	301	124	over	over	RP
A66847	301	125	with	with	IN
A66847	301	126	the	the	DT
A66847	301	127	White	White	NNP
A66847	301	128	of	of	IN
A66847	301	129	an	an	DT
A66847	301	130	Egge	Egge	NNP
A66847	301	131	,	,	,
A66847	301	132	Rosewater	Rosewater	NNP
A66847	301	133	and	and	CC
A66847	301	134	Sugar	Sugar	NNP
A66847	301	135	,	,	,
A66847	301	136	and	and	CC
A66847	301	137	strew	strew	VBD
A66847	301	138	it	-PRON-	PRP
A66847	301	139	with	with	IN
A66847	301	140	some	some	DT
A66847	301	141	Comfits	comfit	NNS
A66847	301	142	;	;	:
A66847	301	143	do	do	VB
A66847	301	144	not	not	RB
A66847	301	145	bake	bake	VB
A66847	301	146	it	-PRON-	PRP
A66847	301	147	too	too	RB
A66847	301	148	much	much	RB
A66847	301	149	.	.	.
A66847	302	1	LXXI	LXXI	NNP
A66847	302	2	.	.	.
A66847	303	1	A	a	DT
A66847	303	2	Sack	Sack	NNP
A66847	303	3	Posset	Posset	NNP
A66847	303	4	without	without	IN
A66847	303	5	Milk	milk	NN
A66847	303	6	.	.	.
A66847	304	1	Take	take	VB
A66847	304	2	thirteen	thirteen	CD
A66847	304	3	Eggs	egg	NNS
A66847	304	4	and	and	CC
A66847	304	5	beat	beat	VBD
A66847	304	6	them	-PRON-	PRP
A66847	304	7	very	very	RB
A66847	304	8	well	well	RB
A66847	304	9	,	,	,
A66847	304	10	and	and	CC
A66847	304	11	while	while	IN
A66847	304	12	they	-PRON-	PRP
A66847	304	13	are	be	VBP
A66847	304	14	beating	beat	VBG
A66847	304	15	,	,	,
A66847	304	16	take	take	VB
A66847	304	17	a	a	DT
A66847	304	18	quart	quart	NN
A66847	304	19	of	of	IN
A66847	304	20	Sack	Sack	NNP
A66847	304	21	,	,	,
A66847	304	22	half	half	PDT
A66847	304	23	a	a	DT
A66847	304	24	pound	pound	NN
A66847	304	25	of	of	IN
A66847	304	26	fine	fine	JJ
A66847	304	27	Sugar	Sugar	NNP
A66847	304	28	,	,	,
A66847	304	29	and	and	CC
A66847	304	30	a	a	DT
A66847	304	31	Pint	pint	NN
A66847	304	32	of	of	IN
A66847	304	33	Ale	Ale	NNP
A66847	304	34	,	,	,
A66847	304	35	and	and	CC
A66847	304	36	let	let	VB
A66847	304	37	them	-PRON-	PRP
A66847	304	38	boil	boil	VB
A66847	304	39	a	a	DT
A66847	304	40	very	very	RB
A66847	304	41	little	little	JJ
A66847	304	42	while	while	NN
A66847	304	43	,	,	,
A66847	304	44	then	then	RB
A66847	304	45	put	put	VB
A66847	304	46	these	these	DT
A66847	304	47	Eggs	egg	NNS
A66847	304	48	to	to	IN
A66847	304	49	them	-PRON-	PRP
A66847	304	50	,	,	,
A66847	304	51	and	and	CC
A66847	304	52	stir	stir	VB
A66847	304	53	them	-PRON-	PRP
A66847	304	54	till	till	IN
A66847	304	55	they	-PRON-	PRP
A66847	304	56	be	be	VB
A66847	304	57	hot	hot	JJ
A66847	304	58	,	,	,
A66847	304	59	then	then	RB
A66847	304	60	take	take	VB
A66847	304	61	it	-PRON-	PRP
A66847	304	62	from	from	IN
A66847	304	63	the	the	DT
A66847	304	64	fire	fire	NN
A66847	304	65	,	,	,
A66847	304	66	and	and	CC
A66847	304	67	keep	keep	VB
A66847	304	68	it	-PRON-	PRP
A66847	304	69	stirring	stir	VBG
A66847	304	70	a	a	DT
A66847	304	71	while	while	NN
A66847	304	72	,	,	,
A66847	304	73	then	then	RB
A66847	304	74	put	put	VB
A66847	304	75	it	-PRON-	PRP
A66847	304	76	into	into	IN
A66847	304	77	a	a	DT
A66847	304	78	fit	fit	JJ
A66847	304	79	Bason	Bason	NNP
A66847	304	80	,	,	,
A66847	304	81	and	and	CC
A66847	304	82	cover	cover	VB
A66847	304	83	it	-PRON-	PRP
A66847	304	84	close	close	JJ
A66847	304	85	with	with	IN
A66847	304	86	a	a	DT
A66847	304	87	Dish	Dish	NNP
A66847	304	88	,	,	,
A66847	304	89	then	then	RB
A66847	304	90	set'it	set'it	IN
A66847	304	91	over	over	IN
A66847	304	92	the	the	DT
A66847	304	93	fire	fire	NN
A66847	304	94	again	again	RB
A66847	304	95	till	till	IN
A66847	304	96	it	-PRON-	PRP
A66847	304	97	arise	arise	VB
A66847	304	98	to	to	IN
A66847	304	99	a	a	DT
A66847	304	100	Curd	Curd	NNP
A66847	304	101	,	,	,
A66847	304	102	then	then	RB
A66847	304	103	serve	serve	VB
A66847	304	104	it	-PRON-	PRP
A66847	304	105	in	in	RP
A66847	304	106	with	with	IN
A66847	304	107	some	some	DT
A66847	304	108	beaten	beat	VBN
A66847	304	109	spice	spice	NN
A66847	304	110	.	.	.
A66847	305	1	LXXII	LXXII	NNP
A66847	305	2	.	.	.
A66847	306	1	A	a	DT
A66847	306	2	very	very	RB
A66847	306	3	fine	fine	JJ
A66847	306	4	Cordial	cordial	NN
A66847	306	5	.	.	.
A66847	307	1	One	one	CD
A66847	307	2	Ounce	Ounce	NNP
A66847	307	3	of	of	IN
A66847	307	4	Syrup	Syrup	NNP
A66847	307	5	of	of	IN
A66847	307	6	Gilly	Gilly	NNP
A66847	307	7	-	-	HYPH
A66847	307	8	flowers	flower	NNS
A66847	307	9	,	,	,
A66847	307	10	one	one	CD
A66847	307	11	dram	dram	NN
A66847	307	12	of	of	IN
A66847	307	13	Confection	Confection	NNP
A66847	307	14	of	of	IN
A66847	307	15	Alkermes	Alkermes	NNPS
A66847	307	16	,	,	,
A66847	307	17	one	one	CD
A66847	307	18	Ounce	Ounce	NNP
A66847	307	19	and	and	CC
A66847	307	20	half	half	NN
A66847	307	21	of	of	IN
A66847	307	22	Burrage	burrage	NN
A66847	307	23	-	-	HYPH
A66847	307	24	water	water	NN
A66847	307	25	,	,	,
A66847	307	26	the	the	DT
A66847	307	27	like	like	JJ
A66847	307	28	of	of	IN
A66847	307	29	Mint	Mint	NNP
A66847	307	30	-	-	HYPH
A66847	307	31	water	water	NN
A66847	307	32	,	,	,
A66847	307	33	one	one	CD
A66847	307	34	Ounce	ounce	NN
A66847	307	35	of	of	IN
A66847	307	36	Dr.	Dr.	NNP
A66847	307	37	Mountford	Mountford	NNP
A66847	307	38	's	's	POS
A66847	307	39	water	water	NN
A66847	307	40	,	,	,
A66847	307	41	as	as	IN
A66847	307	42	much	much	JJ
A66847	307	43	of	of	IN
A66847	307	44	Cinamon	Cinamon	NNP
A66847	307	45	water	water	NN
A66847	307	46	mixed	mix	VBN
A66847	307	47	together	together	RB
A66847	307	48	.	.	.
A66847	308	1	LXXIII	lxxiii	NN
A66847	308	2	.	.	.
A66847	309	1	The	the	DT
A66847	309	2	best	good	JJS
A66847	309	3	way	way	NN
A66847	309	4	to	to	IN
A66847	309	5	Preserve	Preserve	NNP
A66847	309	6	Goosberries	Goosberries	NNPS
A66847	309	7	green	green	JJ
A66847	309	8	and	and	CC
A66847	309	9	whole	whole	JJ
A66847	309	10	.	.	.
A66847	310	1	Pick	pick	VB
A66847	310	2	them	-PRON-	PRP
A66847	310	3	clean	clean	JJ
A66847	310	4	and	and	CC
A66847	310	5	put	put	VBD
A66847	310	6	them	-PRON-	PRP
A66847	310	7	into	into	IN
A66847	310	8	water	water	NN
A66847	310	9	as	as	RB
A66847	310	10	warm	warm	JJ
A66847	310	11	as	as	IN
A66847	310	12	milk	milk	NN
A66847	310	13	,	,	,
A66847	310	14	so	so	CC
A66847	310	15	let	let	VB
A66847	310	16	them	-PRON-	PRP
A66847	310	17	stand	stand	VB
A66847	310	18	close	close	JJ
A66847	310	19	covered	cover	VBN
A66847	310	20	half	half	PDT
A66847	310	21	an	an	DT
A66847	310	22	hour	hour	NN
A66847	310	23	,	,	,
A66847	310	24	then	then	RB
A66847	310	25	put	put	VB
A66847	310	26	them	-PRON-	PRP
A66847	310	27	into	into	IN
A66847	310	28	another	another	DT
A66847	310	29	warm	warm	JJ
A66847	310	30	water	water	NN
A66847	310	31	and	and	CC
A66847	310	32	let	let	VB
A66847	310	33	them	-PRON-	PRP
A66847	310	34	stand	stand	VB
A66847	310	35	as	as	RB
A66847	310	36	long	long	RB
A66847	310	37	,	,	,
A66847	310	38	and	and	CC
A66847	310	39	so	so	RB
A66847	310	40	the	the	DT
A66847	310	41	third	third	JJ
A66847	310	42	time	time	NN
A66847	310	43	,	,	,
A66847	310	44	till	till	IN
A66847	310	45	you	-PRON-	PRP
A66847	310	46	find	find	VB
A66847	310	47	them	-PRON-	PRP
A66847	310	48	very	very	RB
A66847	310	49	green	green	JJ
A66847	310	50	;	;	:
A66847	310	51	then	then	RB
A66847	310	52	take	take	VB
A66847	310	53	their	-PRON-	PRP$
A66847	310	54	weight	weight	NN
A66847	310	55	in	in	IN
A66847	310	56	fine	fine	JJ
A66847	310	57	Sugar	Sugar	NNP
A66847	310	58	,	,	,
A66847	310	59	and	and	CC
A66847	310	60	make	make	VB
A66847	310	61	a	a	DT
A66847	310	62	Syrup	syrup	NN
A66847	310	63	,	,	,
A66847	310	64	then	then	RB
A66847	310	65	put	put	VB
A66847	310	66	them	-PRON-	PRP
A66847	310	67	in	in	RP
A66847	310	68	,	,	,
A66847	310	69	and	and	CC
A66847	310	70	let	let	VB
A66847	310	71	them	-PRON-	PRP
A66847	310	72	boil	boil	VB
A66847	310	73	softly	softly	RB
A66847	310	74	one	one	CD
A66847	310	75	hour	hour	NN
A66847	310	76	then	then	RB
A66847	310	77	set	set	VBD
A66847	310	78	them	-PRON-	PRP
A66847	310	79	by	by	IN
A66847	310	80	till	till	IN
A66847	310	81	the	the	DT
A66847	310	82	next	next	JJ
A66847	310	83	day	day	NN
A66847	310	84	,	,	,
A66847	310	85	then	then	RB
A66847	310	86	heat	heat	VB
A66847	310	87	them	-PRON-	PRP
A66847	310	88	again	again	RB
A66847	310	89	,	,	,
A66847	310	90	so	so	RB
A66847	310	91	do	do	VB
A66847	310	92	twice	twice	RB
A66847	310	93	,	,	,
A66847	310	94	then	then	RB
A66847	310	95	take	take	VB
A66847	310	96	them	-PRON-	PRP
A66847	310	97	from	from	IN
A66847	310	98	that	that	DT
A66847	310	99	Syrup	Syrup	NNP
A66847	310	100	and	and	CC
A66847	310	101	make	make	VB
A66847	310	102	a	a	DT
A66847	310	103	new	new	JJ
A66847	310	104	Syrup	syrup	NN
A66847	310	105	and	and	CC
A66847	310	106	boil	boil	VB
A66847	310	107	them	-PRON-	PRP
A66847	310	108	therein	therein	RB
A66847	310	109	,	,	,
A66847	310	110	till	till	IN
A66847	310	111	you	-PRON-	PRP
A66847	310	112	find	find	VBP
A66847	310	113	they	-PRON-	PRP
A66847	310	114	be	be	VBP
A66847	310	115	enough	enough	RB
A66847	310	116	.	.	.
A66847	311	1	LXXIV	LXXIV	NNP
A66847	311	2	.	.	.
A66847	312	1	To	to	TO
A66847	312	2	make	make	VB
A66847	312	3	the	the	DT
A66847	312	4	Orange	Orange	NNP
A66847	312	5	Pudding	Pudding	NNP
A66847	312	6	.	.	.
A66847	313	1	Take	take	VB
A66847	313	2	the	the	DT
A66847	313	3	rind	rind	NN
A66847	313	4	of	of	IN
A66847	313	5	a	a	DT
A66847	313	6	small	small	JJ
A66847	313	7	one	one	CD
A66847	313	8	pared	pare	VBN
A66847	313	9	very	very	RB
A66847	313	10	thin	thin	JJ
A66847	313	11	,	,	,
A66847	313	12	and	and	CC
A66847	313	13	boiled	boil	VBN
A66847	313	14	in	in	IN
A66847	313	15	several	several	JJ
A66847	313	16	waters	water	NNS
A66847	313	17	,	,	,
A66847	313	18	and	and	CC
A66847	313	19	beaten	beat	VBN
A66847	313	20	very	very	RB
A66847	313	21	fine	fine	RB
A66847	313	22	in	in	IN
A66847	313	23	a	a	DT
A66847	313	24	Mortar	mortar	NN
A66847	313	25	,	,	,
A66847	313	26	then	then	RB
A66847	313	27	put	put	VBD
A66847	313	28	to	to	IN
A66847	313	29	it	-PRON-	PRP
A66847	313	30	four	four	CD
A66847	313	31	Ounces	ounce	NNS
A66847	313	32	of	of	IN
A66847	313	33	fine	fine	JJ
A66847	313	34	Sugar	Sugar	NNP
A66847	313	35	,	,	,
A66847	313	36	and	and	CC
A66847	313	37	four	four	CD
A66847	313	38	Ounces	ounce	NNS
A66847	313	39	of	of	IN
A66847	313	40	fresh	fresh	JJ
A66847	313	41	Butter	Butter	NNP
A66847	313	42	,	,	,
A66847	313	43	and	and	CC
A66847	313	44	the	the	DT
A66847	313	45	Yolks	yolk	NNS
A66847	313	46	of	of	IN
A66847	313	47	six	six	CD
A66847	313	48	Eggs	egg	NNS
A66847	313	49	,	,	,
A66847	313	50	and	and	CC
A66847	313	51	a	a	DT
A66847	313	52	little	little	JJ
A66847	313	53	salt	salt	NN
A66847	313	54	,	,	,
A66847	313	55	beat	beat	VBD
A66847	313	56	it	-PRON-	PRP
A66847	313	57	together	together	RB
A66847	313	58	in	in	IN
A66847	313	59	the	the	DT
A66847	313	60	Mortar	Mortar	NNP
A66847	313	61	till	till	IN
A66847	313	62	the	the	DT
A66847	313	63	Oven	Oven	NNP
A66847	313	64	heats	heat	NNS
A66847	313	65	,	,	,
A66847	313	66	and	and	CC
A66847	313	67	so	so	RB
A66847	313	68	butter	butter	VB
A66847	313	69	a	a	DT
A66847	313	70	dish	dish	NN
A66847	313	71	and	and	CC
A66847	313	72	bake	bake	VB
A66847	313	73	it	-PRON-	PRP
A66847	313	74	,	,	,
A66847	313	75	but	but	CC
A66847	313	76	not	not	RB
A66847	313	77	too	too	RB
A66847	313	78	much	much	RB
A66847	313	79	;	;	:
A66847	313	80	strew	strew	VBD
A66847	313	81	Sugar	Sugar	NNP
A66847	313	82	on	on	IN
A66847	313	83	it	-PRON-	PRP
A66847	313	84	and	and	CC
A66847	313	85	serve	serve	VB
A66847	313	86	it	-PRON-	PRP
A66847	313	87	to	to	IN
A66847	313	88	the	the	DT
A66847	313	89	Table	table	NN
A66847	313	90	,	,	,
A66847	313	91	Bake	bake	VB
A66847	313	92	it	-PRON-	PRP
A66847	313	93	in	in	IN
A66847	313	94	Puff	Puff	NNP
A66847	313	95	-	-	HYPH
A66847	313	96	Past	past	NN
A66847	313	97	.	.	.
A66847	314	1	LXXV	LXXV	NNP
A66847	314	2	.	.	.
A66847	315	1	To	to	TO
A66847	315	2	make	make	VB
A66847	315	3	French	french	JJ
A66847	315	4	Bread	bread	NN
A66847	315	5	.	.	.
A66847	316	1	Take	take	VB
A66847	316	2	half	half	PDT
A66847	316	3	a	a	DT
A66847	316	4	Bushel	Bushel	NNP
A66847	316	5	of	of	IN
A66847	316	6	fine	fine	JJ
A66847	316	7	Flower	Flower	NNP
A66847	316	8	,	,	,
A66847	316	9	ten	ten	CD
A66847	316	10	Eggs	egg	NNS
A66847	316	11	,	,	,
A66847	316	12	one	one	CD
A66847	316	13	pound	pound	NN
A66847	316	14	and	and	CC
A66847	316	15	half	half	NN
A66847	316	16	of	of	IN
A66847	316	17	fresh	fresh	JJ
A66847	316	18	Butter	Butter	NNP
A66847	316	19	,	,	,
A66847	316	20	then	then	RB
A66847	316	21	put	put	VBD
A66847	316	22	in	in	RP
A66847	316	23	as	as	RB
A66847	316	24	much	much	RB
A66847	316	25	Yest	Yest	NNP
A66847	316	26	as	as	IN
A66847	316	27	you	-PRON-	PRP
A66847	316	28	do	do	VBP
A66847	316	29	into	into	IN
A66847	316	30	Manchet	Manchet	NNP
A66847	316	31	,	,	,
A66847	316	32	temper	temper	VB
A66847	316	33	it	-PRON-	PRP
A66847	316	34	with	with	IN
A66847	316	35	new	new	JJ
A66847	316	36	milk	milk	NN
A66847	316	37	pretty	pretty	RB
A66847	316	38	hot	hot	JJ
A66847	316	39	,	,	,
A66847	316	40	and	and	CC
A66847	316	41	let	let	VB
A66847	316	42	it	-PRON-	PRP
A66847	316	43	lie	lie	VB
A66847	316	44	half	half	PDT
A66847	316	45	an	an	DT
A66847	316	46	hour	hour	NN
A66847	316	47	to	to	TO
A66847	316	48	rise	rise	VB
A66847	316	49	,	,	,
A66847	316	50	then	then	RB
A66847	316	51	make	make	VB
A66847	316	52	it	-PRON-	PRP
A66847	316	53	into	into	IN
A66847	316	54	Loaves	Loaves	NNPS
A66847	316	55	or	or	CC
A66847	316	56	Rowls	Rowls	NNP
A66847	316	57	,	,	,
A66847	316	58	and	and	CC
A66847	316	59	wash	wash	VB
A66847	316	60	it	-PRON-	PRP
A66847	316	61	over	over	RP
A66847	316	62	with	with	IN
A66847	316	63	an	an	DT
A66847	316	64	Egg	Egg	NNP
A66847	316	65	beaten	beat	VBN
A66847	316	66	with	with	IN
A66847	316	67	Milk	milk	NN
A66847	316	68	;	;	:
A66847	316	69	let	let	VB
A66847	316	70	not	not	RB
A66847	316	71	your	-PRON-	PRP$
A66847	316	72	Oven	oven	NN
A66847	316	73	be	be	VB
A66847	316	74	too	too	RB
A66847	316	75	hot	hot	JJ
A66847	316	76	.	.	.
A66847	317	1	LXXVI	LXXVI	NNP
A66847	317	2	.	.	.
A66847	318	1	To	to	TO
A66847	318	2	make	make	VB
A66847	318	3	a	a	DT
A66847	318	4	made	make	VBN
A66847	318	5	Dish	dish	NN
A66847	318	6	.	.	.
A66847	319	1	Take	take	VB
A66847	319	2	four	four	CD
A66847	319	3	Ounces	ounce	NNS
A66847	319	4	of	of	IN
A66847	319	5	sweet	sweet	JJ
A66847	319	6	Almonds	Almonds	NNP
A66847	319	7	blanched	blanch	VBD
A66847	319	8	,	,	,
A66847	319	9	and	and	CC
A66847	319	10	beaten	beat	VBN
A66847	319	11	with	with	IN
A66847	319	12	Rosewater	Rosewater	NNP
A66847	319	13	,	,	,
A66847	319	14	strain	strain	VB
A66847	319	15	them	-PRON-	PRP
A66847	319	16	into	into	IN
A66847	319	17	some	some	DT
A66847	319	18	Cream	Cream	NNP
A66847	319	19	,	,	,
A66847	319	20	then	then	RB
A66847	319	21	take	take	VB
A66847	319	22	Artichoke	artichoke	JJ
A66847	319	23	bottoms	bottom	NNS
A66847	319	24	boiled	boil	VBD
A66847	319	25	tender	tender	NN
A66847	319	26	,	,	,
A66847	319	27	and	and	CC
A66847	319	28	some	some	DT
A66847	319	29	boiled	boil	VBN
A66847	319	30	Marrow	Marrow	NNP
A66847	319	31	,	,	,
A66847	319	32	then	then	RB
A66847	319	33	boil	boil	VB
A66847	319	34	a	a	DT
A66847	319	35	quart	quart	NN
A66847	319	36	of	of	IN
A66847	319	37	Cream	Cream	NNP
A66847	319	38	with	with	IN
A66847	319	39	some	some	DT
A66847	319	40	Rosewater	Rosewater	NNP
A66847	319	41	and	and	CC
A66847	319	42	Sugar	Sugar	NNP
A66847	319	43	to	to	IN
A66847	319	44	some	some	DT
A66847	319	45	thickness	thickness	NN
A66847	319	46	,	,	,
A66847	319	47	then	then	RB
A66847	319	48	take	take	VB
A66847	319	49	it	-PRON-	PRP
A66847	319	50	off	off	RP
A66847	319	51	,	,	,
A66847	319	52	and	and	CC
A66847	319	53	lay	lay	VB
A66847	319	54	your	-PRON-	PRP$
A66847	319	55	Artichokes	artichoke	NNS
A66847	319	56	into	into	IN
A66847	319	57	a	a	DT
A66847	319	58	Dish	Dish	NNP
A66847	319	59	,	,	,
A66847	319	60	and	and	CC
A66847	319	61	lay	lie	VBD
A66847	319	62	the	the	DT
A66847	319	63	Marrow	Marrow	NNP
A66847	319	64	on	on	IN
A66847	319	65	them	-PRON-	PRP
A66847	319	66	,	,	,
A66847	319	67	then	then	RB
A66847	319	68	mix	mix	VB
A66847	319	69	your	-PRON-	PRP$
A66847	319	70	Almond	Almond	NNP
A66847	319	71	Cream	Cream	NNP
A66847	319	72	,	,	,
A66847	319	73	and	and	CC
A66847	319	74	the	the	DT
A66847	319	75	other	other	JJ
A66847	319	76	together	together	RB
A66847	319	77	,	,	,
A66847	319	78	and	and	CC
A66847	319	79	poure	poure	VB
A66847	319	80	it	-PRON-	PRP
A66847	319	81	over	over	IN
A66847	319	82	them	-PRON-	PRP
A66847	319	83	,	,	,
A66847	319	84	and	and	CC
A66847	319	85	set	set	VBD
A66847	319	86	it	-PRON-	PRP
A66847	319	87	on	on	IN
A66847	319	88	Coals	coal	NNS
A66847	319	89	till	till	IN
A66847	319	90	you	-PRON-	PRP
A66847	319	91	serve	serve	VBP
A66847	319	92	it	-PRON-	PRP
A66847	319	93	in	in	RP
A66847	319	94	.	.	.
A66847	320	1	LXXVII	LXXVII	NNP
A66847	320	2	.	.	.
A66847	321	1	To	to	TO
A66847	321	2	make	make	VB
A66847	321	3	a	a	DT
A66847	321	4	Cake	cake	NN
A66847	321	5	with	with	IN
A66847	321	6	Almonds	Almonds	NNP
A66847	321	7	.	.	.
A66847	322	1	Take	take	VB
A66847	322	2	one	one	CD
A66847	322	3	pound	pound	NN
A66847	322	4	and	and	CC
A66847	322	5	half	half	NN
A66847	322	6	of	of	IN
A66847	322	7	fine	fine	JJ
A66847	322	8	Flower	Flower	NNP
A66847	322	9	,	,	,
A66847	322	10	of	of	IN
A66847	322	11	Sugar	Sugar	NNP
A66847	322	12	twelve	twelve	CD
A66847	322	13	Ounces	Ounces	NNPS
A66847	322	14	beaten	beat	VBD
A66847	322	15	very	very	RB
A66847	322	16	fine	fine	JJ
A66847	322	17	,	,	,
A66847	322	18	mingle	mingle	VB
A66847	322	19	them	-PRON-	PRP
A66847	322	20	well	well	RB
A66847	322	21	together	together	RB
A66847	322	22	,	,	,
A66847	322	23	then	then	RB
A66847	322	24	take	take	VB
A66847	322	25	half	half	PDT
A66847	322	26	a	a	DT
A66847	322	27	pound	pound	NN
A66847	322	28	of	of	IN
A66847	322	29	Almonds	Almonds	NNP
A66847	322	30	blanched	blanch	VBD
A66847	322	31	,	,	,
A66847	322	32	and	and	CC
A66847	322	33	beaten	beat	VBN
A66847	322	34	with	with	IN
A66847	322	35	Rosewater	Rosewater	NNP
A66847	322	36	,	,	,
A66847	322	37	mingle	mingle	VB
A66847	322	38	all	all	PDT
A66847	322	39	these	these	DT
A66847	322	40	with	with	IN
A66847	322	41	as	as	RB
A66847	322	42	much	much	JJ
A66847	322	43	Sack	Sack	NNP
A66847	322	44	as	as	IN
A66847	322	45	will	will	MD
A66847	322	46	work	work	VB
A66847	322	47	it	-PRON-	PRP
A66847	322	48	into	into	IN
A66847	322	49	a	a	DT
A66847	322	50	Paste	Paste	NNP
A66847	322	51	,	,	,
A66847	322	52	put	put	VBN
A66847	322	53	in	in	RP
A66847	322	54	some	some	DT
A66847	322	55	Spice	Spice	NNP
A66847	322	56	,	,	,
A66847	322	57	some	some	DT
A66847	322	58	Yest	yest	JJ
A66847	322	59	,	,	,
A66847	322	60	and	and	CC
A66847	322	61	some	some	DT
A66847	322	62	plumped	plump	VBN
A66847	322	63	Corans	Corans	NNPS
A66847	322	64	with	with	IN
A66847	322	65	some	some	DT
A66847	322	66	Butter	Butter	NNP
A66847	322	67	,	,	,
A66847	322	68	and	and	CC
A66847	322	69	a	a	DT
A66847	322	70	little	little	JJ
A66847	322	71	salt	salt	NN
A66847	322	72	,	,	,
A66847	322	73	so	so	RB
A66847	322	74	make	make	VB
A66847	322	75	it	-PRON-	PRP
A66847	322	76	into	into	IN
A66847	322	77	a	a	DT
A66847	322	78	Cake	cake	NN
A66847	322	79	and	and	CC
A66847	322	80	bake	bake	VB
A66847	322	81	it	-PRON-	PRP
A66847	322	82	.	.	.
A66847	323	1	LXXVIII	LXXVIII	NNP
A66847	323	2	.	.	.
A66847	324	1	To	to	TO
A66847	324	2	make	make	VB
A66847	324	3	a	a	DT
A66847	324	4	Sillibub	Sillibub	NNP
A66847	324	5	.	.	.
A66847	325	1	Take	take	VB
A66847	325	2	a	a	DT
A66847	325	3	Limon	Limon	NNP
A66847	325	4	pared	pare	VBD
A66847	325	5	and	and	CC
A66847	325	6	sliced	slice	VBD
A66847	325	7	very	very	RB
A66847	325	8	thin	thin	JJ
A66847	325	9	,	,	,
A66847	325	10	then	then	RB
A66847	325	11	cover	cover	VB
A66847	325	12	the	the	DT
A66847	325	13	bottom	bottom	NN
A66847	325	14	of	of	IN
A66847	325	15	your	-PRON-	PRP$
A66847	325	16	Sillibub	Sillibub	NNP
A66847	325	17	Pot	Pot	NNP
A66847	325	18	with	with	IN
A66847	325	19	it	-PRON-	PRP
A66847	325	20	,	,	,
A66847	325	21	then	then	RB
A66847	325	22	strew	strew	VBD
A66847	325	23	it	-PRON-	PRP
A66847	325	24	thick	thick	JJ
A66847	325	25	with	with	IN
A66847	325	26	fine	fine	JJ
A66847	325	27	Sugar	Sugar	NNP
A66847	325	28	,	,	,
A66847	325	29	then	then	RB
A66847	325	30	take	take	VB
A66847	325	31	Sack	Sack	NNP
A66847	325	32	or	or	CC
A66847	325	33	white	white	JJ
A66847	325	34	Wine	wine	NN
A66847	325	35	,	,	,
A66847	325	36	and	and	CC
A66847	325	37	make	make	VB
A66847	325	38	a	a	DT
A66847	325	39	Curd	Curd	NNP
A66847	325	40	with	with	IN
A66847	325	41	some	some	DT
A66847	325	42	Milk	milk	NN
A66847	325	43	or	or	CC
A66847	325	44	Cream	Cream	NNP
A66847	325	45	,	,	,
A66847	325	46	and	and	CC
A66847	325	47	lay	lie	VBD
A66847	325	48	it	-PRON-	PRP
A66847	325	49	on	on	IN
A66847	325	50	the	the	DT
A66847	325	51	Limon	Limon	NNP
A66847	325	52	with	with	IN
A66847	325	53	a	a	DT
A66847	325	54	Spoon	spoon	NN
A66847	325	55	,	,	,
A66847	325	56	then	then	RB
A66847	325	57	whip	whip	VB
A66847	325	58	some	some	DT
A66847	325	59	Cream	Cream	NNP
A66847	325	60	and	and	CC
A66847	325	61	Whites	Whites	NNPS
A66847	325	62	of	of	IN
A66847	325	63	Eggs	Eggs	NNP
A66847	325	64	together	together	RB
A66847	325	65	;	;	,
A66847	325	66	sweetned	sweetne	VBD
A66847	325	67	a	a	DT
A66847	325	68	little	little	JJ
A66847	325	69	,	,	,
A66847	325	70	and	and	CC
A66847	325	71	cast	cast	VBD
A66847	325	72	the	the	DT
A66847	325	73	Froth	Froth	NNP
A66847	325	74	thereof	thereof	VB
A66847	325	75	upon	upon	IN
A66847	325	76	your	-PRON-	PRP$
A66847	325	77	Sillibub	Sillibub	NNP
A66847	325	78	,	,	,
A66847	325	79	when	when	WRB
A66847	325	80	you	-PRON-	PRP
A66847	325	81	lay	lay	VBP
A66847	325	82	in	in	IN
A66847	325	83	your	-PRON-	PRP$
A66847	325	84	Curd	Curd	NNP
A66847	325	85	,	,	,
A66847	325	86	you	-PRON-	PRP
A66847	325	87	must	must	MD
A66847	325	88	lay	lay	VB
A66847	325	89	Sugar	Sugar	NNP
A66847	325	90	between	between	IN
A66847	325	91	every	every	DT
A66847	325	92	Lay	Lay	NNP
A66847	325	93	.	.	.
A66847	326	1	LXXIX	lxxix	NN
A66847	326	2	To	to	TO
A66847	326	3	make	make	VB
A66847	326	4	fine	fine	JJ
A66847	326	5	Water	Water	NNP
A66847	326	6	-	-	HYPH
A66847	326	7	Gruel	Gruel	NNP
A66847	326	8	.	.	.
A66847	327	1	Take	take	VB
A66847	327	2	the	the	DT
A66847	327	3	best	good	JJS
A66847	327	4	Oatmeal	Oatmeal	NNP
A66847	327	5	beaten	beat	VBN
A66847	327	6	,	,	,
A66847	327	7	and	and	CC
A66847	327	8	steep	steep	VB
A66847	327	9	it	-PRON-	PRP
A66847	327	10	in	in	IN
A66847	327	11	water	water	NN
A66847	327	12	all	all	DT
A66847	327	13	night	night	NN
A66847	327	14	,	,	,
A66847	327	15	the	the	DT
A66847	327	16	next	next	JJ
A66847	327	17	day	day	NN
A66847	327	18	strain	strain	VB
A66847	327	19	it	-PRON-	PRP
A66847	327	20	,	,	,
A66847	327	21	and	and	CC
A66847	327	22	boil	boil	VB
A66847	327	23	it	-PRON-	PRP
A66847	327	24	with	with	IN
A66847	327	25	a	a	DT
A66847	327	26	Blade	Blade	NNP
A66847	327	27	of	of	IN
A66847	327	28	Mace	Mace	NNP
A66847	327	29	,	,	,
A66847	327	30	and	and	CC
A66847	327	31	when	when	WRB
A66847	327	32	it	-PRON-	PRP
A66847	327	33	is	be	VBZ
A66847	327	34	enough	enough	RB
A66847	327	35	,	,	,
A66847	327	36	put	put	VBN
A66847	327	37	in	in	IN
A66847	327	38	some	some	DT
A66847	327	39	Raisins	raisin	NNS
A66847	327	40	and	and	CC
A66847	327	41	Corans	Corans	NNPS
A66847	327	42	which	which	WDT
A66847	327	43	have	have	VBP
A66847	327	44	been	be	VBN
A66847	327	45	infused	infuse	VBN
A66847	327	46	in	in	IN
A66847	327	47	a	a	DT
A66847	327	48	Pot	Pot	NNP
A66847	327	49	(	(	-LRB-
A66847	327	50	in	in	IN
A66847	327	51	a	a	DT
A66847	327	52	Pot	pot	NN
A66847	327	53	of	of	IN
A66847	327	54	seething	seethe	VBG
A66847	327	55	Water	Water	NNP
A66847	327	56	)	)	-RRB-
A66847	327	57	and	and	CC
A66847	327	58	a	a	DT
A66847	327	59	little	little	JJ
A66847	327	60	Wine	wine	NN
A66847	327	61	,	,	,
A66847	327	62	a	a	DT
A66847	327	63	little	little	JJ
A66847	327	64	Salt	salt	NN
A66847	327	65	,	,	,
A66847	327	66	a	a	DT
A66847	327	67	little	little	JJ
A66847	327	68	sugar	sugar	NN
A66847	327	69	,	,	,
A66847	327	70	and	and	CC
A66847	327	71	so	so	RB
A66847	327	72	eat	eat	VB
A66847	327	73	it	-PRON-	PRP
A66847	327	74	.	.	.
A66847	328	1	LXXX	LXXX	NNP
A66847	328	2	.	.	.
A66847	329	1	To	to	TO
A66847	329	2	make	make	VB
A66847	329	3	Limon	Limon	NNP
A66847	329	4	Cream	Cream	NNP
A66847	329	5	.	.	.
A66847	330	1	Take	take	VB
A66847	330	2	a	a	DT
A66847	330	3	quart	quart	NN
A66847	330	4	of	of	IN
A66847	330	5	Cream	Cream	NNP
A66847	330	6	,	,	,
A66847	330	7	keep	keep	VB
A66847	330	8	it	-PRON-	PRP
A66847	330	9	stirring	stir	VBG
A66847	330	10	on	on	IN
A66847	330	11	the	the	DT
A66847	330	12	fire	fire	NN
A66847	330	13	until	until	IN
A66847	330	14	it	-PRON-	PRP
A66847	330	15	be	be	VB
A66847	330	16	blood	blood	NN
A66847	330	17	warm	warm	JJ
A66847	330	18	,	,	,
A66847	330	19	then	then	RB
A66847	330	20	take	take	VB
A66847	330	21	the	the	DT
A66847	330	22	Meat	Meat	NNP
A66847	330	23	of	of	IN
A66847	330	24	three	three	CD
A66847	330	25	Limons	Limons	NNPS
A66847	330	26	sweetned	sweetne	VBN
A66847	330	27	well	well	RB
A66847	330	28	with	with	IN
A66847	330	29	Sugar	Sugar	NNP
A66847	330	30	,	,	,
A66847	330	31	and	and	CC
A66847	330	32	a	a	DT
A66847	330	33	little	little	JJ
A66847	330	34	Orange	Orange	NNP
A66847	330	35	Flower	Flower	NNP
A66847	330	36	water	water	NN
A66847	330	37	,	,	,
A66847	330	38	sweeten	sweeten	VBD
A66847	330	39	them	-PRON-	PRP
A66847	330	40	so	so	RB
A66847	330	41	well	well	RB
A66847	330	42	that	that	IN
A66847	330	43	they	-PRON-	PRP
A66847	330	44	may	may	MD
A66847	330	45	not	not	RB
A66847	330	46	turn	turn	VB
A66847	330	47	the	the	DT
A66847	330	48	Cream	Cream	NNP
A66847	330	49	,	,	,
A66847	330	50	then	then	RB
A66847	330	51	stir	stir	VB
A66847	330	52	them	-PRON-	PRP
A66847	330	53	into	into	IN
A66847	330	54	the	the	DT
A66847	330	55	Cream	Cream	NNP
A66847	330	56	,	,	,
A66847	330	57	on	on	IN
A66847	330	58	the	the	DT
A66847	330	59	fire	fire	NN
A66847	330	60	with	with	IN
A66847	330	61	some	some	DT
A66847	330	62	yolks	yolk	NNS
A66847	330	63	of	of	IN
A66847	330	64	Eggs	Eggs	NNP
A66847	330	65	,	,	,
A66847	330	66	and	and	CC
A66847	330	67	serve	serve	VB
A66847	330	68	it	-PRON-	PRP
A66847	330	69	in	in	IN
A66847	330	70	cold	cold	JJ
A66847	330	71	;	;	:
A66847	330	72	Limon	Limon	NNP
A66847	330	73	Posset	Posset	NNP
A66847	330	74	thickned	thickne	VBD
A66847	330	75	with	with	IN
A66847	330	76	yolks	yolk	NNS
A66847	330	77	of	of	IN
A66847	330	78	Eggs	Eggs	NNP
A66847	330	79	,	,	,
A66847	330	80	makes	make	VBZ
A66847	330	81	a	a	DT
A66847	330	82	fine	fine	JJ
A66847	330	83	Cawdle	cawdle	NN
A66847	330	84	for	for	IN
A66847	330	85	a	a	DT
A66847	330	86	sick	sick	JJ
A66847	330	87	body	body	NN
A66847	330	88	.	.	.
A66847	331	1	LXXXI	LXXXI	NNP
A66847	331	2	.	.	.
A66847	332	1	To	to	TO
A66847	332	2	make	make	VB
A66847	332	3	rare	rare	JJ
A66847	332	4	Cakes	cake	NNS
A66847	332	5	with	with	IN
A66847	332	6	Almonds	Almonds	NNP
A66847	332	7	.	.	.
A66847	333	1	Take	take	VB
A66847	333	2	two	two	CD
A66847	333	3	Pounds	Pounds	NNPS
A66847	333	4	and	and	CC
A66847	333	5	a	a	DT
A66847	333	6	half	half	NN
A66847	333	7	of	of	IN
A66847	333	8	Blanched	Blanched	NNP
A66847	333	9	Almonds	Almonds	NNP
A66847	333	10	beaten	beat	VBN
A66847	333	11	fine	fine	RB
A66847	333	12	with	with	IN
A66847	333	13	Rosewater	Rosewater	NNP
A66847	333	14	,	,	,
A66847	333	15	mix	mix	VB
A66847	333	16	them	-PRON-	PRP
A66847	333	17	with	with	IN
A66847	333	18	a	a	DT
A66847	333	19	Pound	Pound	NNP
A66847	333	20	and	and	CC
A66847	333	21	three	three	CD
A66847	333	22	quarters	quarter	NNS
A66847	333	23	of	of	IN
A66847	333	24	fine	fine	JJ
A66847	333	25	Sugar	Sugar	NNP
A66847	333	26	and	and	CC
A66847	333	27	some	some	DT
A66847	333	28	Musk	Musk	NNP
A66847	333	29	,	,	,
A66847	333	30	and	and	CC
A66847	333	31	Ambergreece	Ambergreece	NNP
A66847	333	32	,	,	,
A66847	333	33	six	six	CD
A66847	333	34	Whites	white	NNS
A66847	333	35	of	of	IN
A66847	333	36	Eggs	egg	NNS
A66847	333	37	beaten	beat	VBN
A66847	333	38	to	to	IN
A66847	333	39	a	a	DT
A66847	333	40	Froth	Froth	NNP
A66847	333	41	,	,	,
A66847	333	42	let	let	VB
A66847	333	43	them	-PRON-	PRP
A66847	333	44	stand	stand	VB
A66847	333	45	a	a	DT
A66847	333	46	little	little	JJ
A66847	333	47	,	,	,
A66847	333	48	then	then	RB
A66847	333	49	set	set	VB
A66847	333	50	them	-PRON-	PRP
A66847	333	51	on	on	IN
A66847	333	52	a	a	DT
A66847	333	53	Chasing	chasing	NN
A66847	333	54	-	-	HYPH
A66847	333	55	dish	dish	NN
A66847	333	56	of	of	IN
A66847	333	57	Coals	Coals	NNPS
A66847	333	58	,	,	,
A66847	333	59	and	and	CC
A66847	333	60	dry	dry	VB
A66847	333	61	them	-PRON-	PRP
A66847	333	62	a	a	DT
A66847	333	63	little	little	JJ
A66847	333	64	,	,	,
A66847	333	65	stirring	stir	VBG
A66847	333	66	them	-PRON-	PRP
A66847	333	67	all	all	PDT
A66847	333	68	the	the	DT
A66847	333	69	while	while	NN
A66847	333	70	,	,	,
A66847	333	71	then	then	RB
A66847	333	72	take	take	VB
A66847	333	73	half	half	PDT
A66847	333	74	a	a	DT
A66847	333	75	Peck	Peck	NNP
A66847	333	76	of	of	IN
A66847	333	77	Flower	Flower	NNP
A66847	333	78	,	,	,
A66847	333	79	put	put	VBD
A66847	333	80	into	into	IN
A66847	333	81	it	-PRON-	PRP
A66847	333	82	a	a	DT
A66847	333	83	little	little	JJ
A66847	333	84	salt	salt	NN
A66847	333	85	,	,	,
A66847	333	86	three	three	CD
A66847	333	87	Pints	Pints	NNPS
A66847	333	88	of	of	IN
A66847	333	89	Ale	Ale	NNP
A66847	333	90	-	-	HYPH
A66847	333	91	Yest	Yest	NNP
A66847	333	92	,	,	,
A66847	333	93	have	have	VBP
A66847	333	94	in	in	IN
A66847	333	95	readiness	readiness	NN
A66847	333	96	your	-PRON-	PRP$
A66847	333	97	Cream	Cream	NNP
A66847	333	98	lukewarm	lukewarm	NN
A66847	333	99	,	,	,
A66847	333	100	strain	strain	VB
A66847	333	101	your	-PRON-	PRP$
A66847	333	102	Yeast	yeast	NN
A66847	333	103	,	,	,
A66847	333	104	and	and	CC
A66847	333	105	put	put	VBD
A66847	333	106	into	into	IN
A66847	333	107	it	-PRON-	PRP
A66847	333	108	six	six	CD
A66847	333	109	spoonful	spoonful	JJ
A66847	333	110	of	of	IN
A66847	333	111	Sack	Sack	NNP
A66847	333	112	,	,	,
A66847	333	113	put	put	VBN
A66847	333	114	in	in	IN
A66847	333	115	spice	spice	NN
A66847	333	116	into	into	IN
A66847	333	117	your	-PRON-	PRP$
A66847	333	118	Flower	Flower	NNP
A66847	333	119	,	,	,
A66847	333	120	and	and	CC
A66847	333	121	make	make	VB
A66847	333	122	all	all	PDT
A66847	333	123	these	these	DT
A66847	333	124	into	into	IN
A66847	333	125	a	a	DT
A66847	333	126	stiff	stiff	JJ
A66847	333	127	Paste	Paste	NNP
A66847	333	128	with	with	IN
A66847	333	129	the	the	DT
A66847	333	130	Cream	Cream	NNP
A66847	333	131	,	,	,
A66847	333	132	work	work	VB
A66847	333	133	it	-PRON-	PRP
A66847	333	134	well	well	RB
A66847	333	135	and	and	CC
A66847	333	136	lay	lie	VBD
A66847	333	137	it	-PRON-	PRP
A66847	333	138	by	by	IN
A66847	333	139	the	the	DT
A66847	333	140	fire	fire	NN
A66847	333	141	to	to	TO
A66847	333	142	rise	rise	VB
A66847	333	143	one	one	CD
A66847	333	144	hour	hour	NN
A66847	333	145	,	,	,
A66847	333	146	then	then	RB
A66847	333	147	work	work	VB
A66847	333	148	into	into	IN
A66847	333	149	your	-PRON-	PRP$
A66847	333	150	Paste	Paste	NNP
A66847	333	151	two	two	CD
A66847	333	152	pounds	pound	NNS
A66847	333	153	and	and	CC
A66847	333	154	a	a	DT
A66847	333	155	quarter	quarter	NN
A66847	333	156	of	of	IN
A66847	333	157	fresh	fresh	JJ
A66847	333	158	Butter	Butter	NNP
A66847	333	159	;	;	:
A66847	333	160	pull	pull	VB
A66847	333	161	your	-PRON-	PRP$
A66847	333	162	Paste	Paste	NNP
A66847	333	163	in	in	IN
A66847	333	164	pieces	piece	NNS
A66847	333	165	three	three	CD
A66847	333	166	times	time	NNS
A66847	333	167	,	,	,
A66847	333	168	then	then	RB
A66847	333	169	strew	strew	VBD
A66847	333	170	in	in	IN
A66847	333	171	a	a	DT
A66847	333	172	Pound	Pound	NNP
A66847	333	173	of	of	IN
A66847	333	174	Caraway	Caraway	NNP
A66847	333	175	Comfits	Comfits	NNPS
A66847	333	176	,	,	,
A66847	333	177	and	and	CC
A66847	333	178	make	make	VB
A66847	333	179	this	this	DT
A66847	333	180	Paste	Paste	NNP
A66847	333	181	into	into	IN
A66847	333	182	five	five	CD
A66847	333	183	Cakes	Cakes	NNPS
A66847	333	184	,	,	,
A66847	333	185	lay	lie	VBD
A66847	333	186	them	-PRON-	PRP
A66847	333	187	upon	upon	IN
A66847	333	188	buttered	butter	VBN
A66847	333	189	Plates	plate	NNS
A66847	333	190	or	or	CC
A66847	333	191	double	double	JJ
A66847	333	192	Papers	Papers	NNPS
A66847	333	193	,	,	,
A66847	333	194	then	then	RB
A66847	333	195	strew	strew	VBD
A66847	333	196	Caraway	Caraway	NNP
A66847	333	197	Comfits	Comfits	NNPS
A66847	333	198	on	on	IN
A66847	333	199	the	the	DT
A66847	333	200	top	top	NN
A66847	333	201	and	and	CC
A66847	333	202	double	double	JJ
A66847	333	203	refined	refined	JJ
A66847	333	204	sugar	sugar	NN
A66847	333	205	,	,	,
A66847	333	206	one	one	CD
A66847	333	207	hour	hour	NN
A66847	333	208	will	will	MD
A66847	333	209	bake	bake	VB
A66847	333	210	them	-PRON-	PRP
A66847	333	211	sufficiently	sufficiently	RB
A66847	333	212	.	.	.
A66847	334	1	LXXXII	lxxxii	NN
A66847	334	2	.	.	.
A66847	335	1	To	to	TO
A66847	335	2	make	make	VB
A66847	335	3	Shrewsbury	Shrewsbury	NNP
A66847	335	4	Cakes	Cakes	NNPS
A66847	335	5	.	.	.
A66847	336	1	Take	take	VB
A66847	336	2	four	four	CD
A66847	336	3	Pounds	Pounds	NNPS
A66847	336	4	of	of	IN
A66847	336	5	Flower	Flower	NNP
A66847	336	6	,	,	,
A66847	336	7	two	two	CD
A66847	336	8	Pounds	pound	NNS
A66847	336	9	of	of	IN
A66847	336	10	Butter	Butter	NNP
A66847	336	11	,	,	,
A66847	336	12	one	one	CD
A66847	336	13	Pound	Pound	NNP
A66847	336	14	and	and	CC
A66847	336	15	half	half	NN
A66847	336	16	of	of	IN
A66847	336	17	fine	fine	JJ
A66847	336	18	sugar	sugar	NN
A66847	336	19	,	,	,
A66847	336	20	four	four	CD
A66847	336	21	Eggs	egg	NNS
A66847	336	22	,	,	,
A66847	336	23	a	a	DT
A66847	336	24	little	little	JJ
A66847	336	25	beaten	beat	VBN
A66847	336	26	Cinamon	Cinamon	NNP
A66847	336	27	,	,	,
A66847	336	28	a	a	DT
A66847	336	29	little	little	JJ
A66847	336	30	Rosewater	Rosewater	NNP
A66847	336	31	,	,	,
A66847	336	32	make	make	VB
A66847	336	33	a	a	DT
A66847	336	34	hole	hole	NN
A66847	336	35	in	in	IN
A66847	336	36	the	the	DT
A66847	336	37	Flower	Flower	NNP
A66847	336	38	,	,	,
A66847	336	39	and	and	CC
A66847	336	40	put	put	VBD
A66847	336	41	the	the	DT
A66847	336	42	Eggs	egg	NNS
A66847	336	43	into	into	IN
A66847	336	44	it	-PRON-	PRP
A66847	336	45	when	when	WRB
A66847	336	46	they	-PRON-	PRP
A66847	336	47	are	be	VBP
A66847	336	48	beaten	beat	VBN
A66847	336	49	,	,	,
A66847	336	50	then	then	RB
A66847	336	51	mix	mix	VB
A66847	336	52	the	the	DT
A66847	336	53	Butter	Butter	NNP
A66847	336	54	,	,	,
A66847	336	55	Sugar	Sugar	NNP
A66847	336	56	,	,	,
A66847	336	57	Cinamon	Cinamon	NNP
A66847	336	58	and	and	CC
A66847	336	59	Rosewater	Rosewater	NNP
A66847	336	60	together	together	RB
A66847	336	61	,	,	,
A66847	336	62	and	and	CC
A66847	336	63	then	then	RB
A66847	336	64	mix	mix	VB
A66847	336	65	them	-PRON-	PRP
A66847	336	66	with	with	IN
A66847	336	67	the	the	DT
A66847	336	68	Eggs	Eggs	NNP
A66847	336	69	and	and	CC
A66847	336	70	Flower	Flower	NNP
A66847	336	71	,	,	,
A66847	336	72	then	then	RB
A66847	336	73	make	make	VB
A66847	336	74	them	-PRON-	PRP
A66847	336	75	into	into	IN
A66847	336	76	thin	thin	JJ
A66847	336	77	round	round	NN
A66847	336	78	Cakes	Cakes	NNPS
A66847	336	79	,	,	,
A66847	336	80	and	and	CC
A66847	336	81	put	put	VBD
A66847	336	82	them	-PRON-	PRP
A66847	336	83	into	into	IN
A66847	336	84	an	an	DT
A66847	336	85	Oven	Oven	NNP
A66847	336	86	after	after	IN
A66847	336	87	the	the	DT
A66847	336	88	Houshold	Houshold	NNP
A66847	336	89	Bread	Bread	NNP
A66847	336	90	is	be	VBZ
A66847	336	91	drawn	draw	VBN
A66847	336	92	;	;	:
A66847	336	93	this	this	DT
A66847	336	94	quantity	quantity	NN
A66847	336	95	will	will	MD
A66847	336	96	make	make	VB
A66847	336	97	three	three	CD
A66847	336	98	dozen	dozen	NN
A66847	336	99	of	of	IN
A66847	336	100	Cakes	Cakes	NNP
A66847	336	101	.	.	.
A66847	337	1	LXXXIII	LXXXIII	NNP
A66847	337	2	.	.	.
A66847	338	1	To	to	TO
A66847	338	2	make	make	VB
A66847	338	3	Gooseberry	Gooseberry	NNP
A66847	338	4	wine	wine	NN
A66847	338	5	.	.	.
A66847	339	1	Bruise	bruise	VB
A66847	339	2	ripe	ripe	JJ
A66847	339	3	Goosberries	goosberrie	NNS
A66847	339	4	with	with	IN
A66847	339	5	an	an	DT
A66847	339	6	Apple	Apple	NNP
A66847	339	7	-	-	HYPH
A66847	339	8	Beater	beater	NN
A66847	339	9	,	,	,
A66847	339	10	but	but	CC
A66847	339	11	do	do	VBP
A66847	339	12	not	not	RB
A66847	339	13	beat	beat	VB
A66847	339	14	them	-PRON-	PRP
A66847	339	15	too	too	RB
A66847	339	16	small	small	JJ
A66847	339	17	,	,	,
A66847	339	18	then	then	RB
A66847	339	19	strain	strain	VB
A66847	339	20	them	-PRON-	PRP
A66847	339	21	through	through	IN
A66847	339	22	a	a	DT
A66847	339	23	hair	hair	NN
A66847	339	24	strainer	strainer	NN
A66847	339	25	,	,	,
A66847	339	26	and	and	CC
A66847	339	27	put	put	VB
A66847	339	28	your	-PRON-	PRP$
A66847	339	29	Iuice	Iuice	NNP
A66847	339	30	into	into	IN
A66847	339	31	an	an	DT
A66847	339	32	earthen	earthen	JJ
A66847	339	33	Pot	Pot	NNP
A66847	339	34	,	,	,
A66847	339	35	keep	keep	VB
A66847	339	36	it	-PRON-	PRP
A66847	339	37	covered	covered	JJ
A66847	339	38	four	four	CD
A66847	339	39	or	or	CC
A66847	339	40	five	five	CD
A66847	339	41	days	day	NNS
A66847	339	42	till	till	IN
A66847	339	43	it	-PRON-	PRP
A66847	339	44	be	be	VB
A66847	339	45	clear	clear	JJ
A66847	339	46	,	,	,
A66847	339	47	then	then	RB
A66847	339	48	draw	draw	VB
A66847	339	49	it	-PRON-	PRP
A66847	339	50	out	out	RP
A66847	339	51	into	into	IN
A66847	339	52	another	another	DT
A66847	339	53	Vessel	Vessel	NNP
A66847	339	54	,	,	,
A66847	339	55	letting	let	VBG
A66847	339	56	it	-PRON-	PRP
A66847	339	57	run	run	VB
A66847	339	58	into	into	IN
A66847	339	59	a	a	DT
A66847	339	60	hair	hair	NN
A66847	339	61	sieve	sieve	NN
A66847	339	62	,	,	,
A66847	339	63	stop	stop	VB
A66847	339	64	it	-PRON-	PRP
A66847	339	65	close	close	RB
A66847	339	66	,	,	,
A66847	339	67	and	and	CC
A66847	339	68	let	let	VB
A66847	339	69	it	-PRON-	PRP
A66847	339	70	stand	stand	VB
A66847	339	71	one	one	CD
A66847	339	72	fortnight	fortnight	NN
A66847	339	73	,	,	,
A66847	339	74	then	then	RB
A66847	339	75	draw	draw	VB
A66847	339	76	it	-PRON-	PRP
A66847	339	77	out	out	RP
A66847	339	78	into	into	IN
A66847	339	79	quart	quart	NN
A66847	339	80	Bottles	Bottles	NNPS
A66847	339	81	,	,	,
A66847	339	82	putting	put	VBG
A66847	339	83	one	one	CD
A66847	339	84	Pound	Pound	NNP
A66847	339	85	of	of	IN
A66847	339	86	sugar	sugar	NN
A66847	339	87	into	into	IN
A66847	339	88	eight	eight	CD
A66847	339	89	Bottles	Bottles	NNPS
A66847	339	90	,	,	,
A66847	339	91	stop	stop	VB
A66847	339	92	them	-PRON-	PRP
A66847	339	93	up	up	RP
A66847	339	94	close	close	RB
A66847	339	95	,	,	,
A66847	339	96	and	and	CC
A66847	339	97	in	in	IN
A66847	339	98	a	a	DT
A66847	339	99	week	week	NN
A66847	339	100	or	or	CC
A66847	339	101	fortnights	fortnight	NNS
A66847	339	102	time	time	NN
A66847	339	103	you	-PRON-	PRP
A66847	339	104	may	may	MD
A66847	339	105	drink	drink	VB
A66847	339	106	them	-PRON-	PRP
A66847	339	107	.	.	.
A66847	340	1	LXXXIV	LXXXIV	NNP
A66847	340	2	.	.	.
A66847	341	1	To	to	TO
A66847	341	2	make	make	VB
A66847	341	3	Damson	Damson	NNP
A66847	341	4	wine	wine	NN
A66847	341	5	.	.	.
A66847	342	1	Take	take	VB
A66847	342	2	four	four	CD
A66847	342	3	Gallons	Gallons	NNP
A66847	342	4	of	of	IN
A66847	342	5	Water	Water	NNP
A66847	342	6	,	,	,
A66847	342	7	and	and	CC
A66847	342	8	put	put	VBD
A66847	342	9	to	to	IN
A66847	342	10	every	every	DT
A66847	342	11	Gallon	Gallon	NNP
A66847	342	12	of	of	IN
A66847	342	13	Water	Water	NNP
A66847	342	14	four	four	CD
A66847	342	15	Pounds	Pounds	NNPS
A66847	342	16	of	of	IN
A66847	342	17	Malago	Malago	NNP
A66847	342	18	Raisins	Raisins	NNP
A66847	342	19	,	,	,
A66847	342	20	and	and	CC
A66847	342	21	half	half	PDT
A66847	342	22	a	a	DT
A66847	342	23	Peck	peck	NN
A66847	342	24	of	of	IN
A66847	342	25	Damsons	damson	NNS
A66847	342	26	:	:	:
A66847	342	27	Put	put	VB
A66847	342	28	the	the	DT
A66847	342	29	Raisins	raisin	NNS
A66847	342	30	and	and	CC
A66847	342	31	Damsons	Damsons	NNPS
A66847	342	32	into	into	IN
A66847	342	33	a	a	DT
A66847	342	34	Vessel	Vessel	NNP
A66847	342	35	without	without	IN
A66847	342	36	a	a	DT
A66847	342	37	head	head	NN
A66847	342	38	,	,	,
A66847	342	39	cover	cover	VB
A66847	342	40	the	the	DT
A66847	342	41	Vessel	Vessel	NNP
A66847	342	42	and	and	CC
A66847	342	43	let	let	VB
A66847	342	44	them	-PRON-	PRP
A66847	342	45	steep	steep	VB
A66847	342	46	six	six	CD
A66847	342	47	days	day	NNS
A66847	342	48	,	,	,
A66847	342	49	stirring	stir	VBG
A66847	342	50	them	-PRON-	PRP
A66847	342	51	twice	twice	PDT
A66847	342	52	every	every	DT
A66847	342	53	day	day	NN
A66847	342	54	,	,	,
A66847	342	55	then	then	RB
A66847	342	56	let	let	VB
A66847	342	57	them	-PRON-	PRP
A66847	342	58	stand	stand	VB
A66847	342	59	as	as	RB
A66847	342	60	long	long	RB
A66847	342	61	without	without	IN
A66847	342	62	stirring	stir	VBG
A66847	342	63	,	,	,
A66847	342	64	then	then	RB
A66847	342	65	draw	draw	VB
A66847	342	66	the	the	DT
A66847	342	67	Wine	wine	NN
A66847	342	68	out	out	IN
A66847	342	69	of	of	IN
A66847	342	70	the	the	DT
A66847	342	71	Vessel	Vessel	NNP
A66847	342	72	,	,	,
A66847	342	73	and	and	CC
A66847	342	74	colour	colour	VB
A66847	342	75	it	-PRON-	PRP
A66847	342	76	with	with	IN
A66847	342	77	the	the	DT
A66847	342	78	infused	infuse	VBN
A66847	342	79	juice	juice	NN
A66847	342	80	of	of	IN
A66847	342	81	Damsons	Damsons	NNPS
A66847	342	82	sweetned	sweetne	VBD
A66847	342	83	with	with	IN
A66847	342	84	sugar	sugar	NN
A66847	342	85	,	,	,
A66847	342	86	till	till	IN
A66847	342	87	it	-PRON-	PRP
A66847	342	88	be	be	VB
A66847	342	89	like	like	IN
A66847	342	90	Claret	Claret	NNP
A66847	342	91	Wine	Wine	NNP
A66847	342	92	,	,	,
A66847	342	93	then	then	RB
A66847	342	94	put	put	VB
A66847	342	95	it	-PRON-	PRP
A66847	342	96	into	into	IN
A66847	342	97	a	a	DT
A66847	342	98	Wine	Wine	NNP
A66847	342	99	-	-	HYPH
A66847	342	100	Vessel	Vessel	NNP
A66847	342	101	for	for	IN
A66847	342	102	a	a	DT
A66847	342	103	fortnight	fortnight	NN
A66847	342	104	,	,	,
A66847	342	105	and	and	CC
A66847	342	106	then	then	RB
A66847	342	107	bottle	bottle	VB
A66847	342	108	it	-PRON-	PRP
A66847	342	109	up	up	RP
A66847	342	110	.	.	.
A66847	343	1	LXXXV	LXXXV	NNP
A66847	343	2	.	.	.
A66847	344	1	To	to	TO
A66847	344	2	pickle	pickle	VB
A66847	344	3	Cucumbers	cucumber	NNS
A66847	344	4	the	the	DT
A66847	344	5	very	very	RB
A66847	344	6	best	good	JJS
A66847	344	7	way	way	NN
A66847	344	8	.	.	.
A66847	345	1	Take	take	VB
A66847	345	2	those	those	DT
A66847	345	3	you	-PRON-	PRP
A66847	345	4	mean	mean	VBP
A66847	345	5	to	to	TO
A66847	345	6	pickle	pickle	VB
A66847	345	7	,	,	,
A66847	345	8	and	and	CC
A66847	345	9	lay	lie	VBD
A66847	345	10	them	-PRON-	PRP
A66847	345	11	in	in	IN
A66847	345	12	water	water	NN
A66847	345	13	and	and	CC
A66847	345	14	salt	salt	NN
A66847	345	15	three	three	CD
A66847	345	16	or	or	CC
A66847	345	17	four	four	CD
A66847	345	18	days	day	NNS
A66847	345	19	,	,	,
A66847	345	20	then	then	RB
A66847	345	21	take	take	VB
A66847	345	22	a	a	DT
A66847	345	23	gooe	gooe	JJ
A66847	345	24	many	many	JJ
A66847	345	25	great	great	JJ
A66847	345	26	Cucumbers	Cucumbers	NNPS
A66847	345	27	,	,	,
A66847	345	28	and	and	CC
A66847	345	29	cut	cut	VBD
A66847	345	30	the	the	DT
A66847	345	31	outsides	outside	NNS
A66847	345	32	of	of	IN
A66847	345	33	them	-PRON-	PRP
A66847	345	34	into	into	IN
A66847	345	35	Water	Water	NNP
A66847	345	36	,	,	,
A66847	345	37	for	for	IN
A66847	345	38	the	the	DT
A66847	345	39	insides	inside	NNS
A66847	345	40	will	will	MD
A66847	345	41	be	be	VB
A66847	345	42	too	too	RB
A66847	345	43	pappy	pappy	JJ
A66847	345	44	,	,	,
A66847	345	45	boil	boil	VB
A66847	345	46	them	-PRON-	PRP
A66847	345	47	in	in	IN
A66847	345	48	that	that	DT
A66847	345	49	Water	Water	NNP
A66847	345	50	,	,	,
A66847	345	51	with	with	IN
A66847	345	52	Dill	Dill	NNP
A66847	345	53	seeds	seed	NNS
A66847	345	54	and	and	CC
A66847	345	55	Fennel	Fennel	NNP
A66847	345	56	seeds	seed	NNS
A66847	345	57	,	,	,
A66847	345	58	and	and	CC
A66847	345	59	when	when	WRB
A66847	345	60	it	-PRON-	PRP
A66847	345	61	is	be	VBZ
A66847	345	62	cold	cold	JJ
A66847	345	63	,	,	,
A66847	345	64	put	put	VBN
A66847	345	65	to	to	IN
A66847	345	66	it	-PRON-	PRP
A66847	345	67	some	some	DT
A66847	345	68	salt	salt	NN
A66847	345	69	,	,	,
A66847	345	70	and	and	CC
A66847	345	71	as	as	RB
A66847	345	72	much	much	JJ
A66847	345	73	of	of	IN
A66847	345	74	Vinegar	Vinegar	NNP
A66847	345	75	as	as	IN
A66847	345	76	will	will	MD
A66847	345	77	make	make	VB
A66847	345	78	it	-PRON-	PRP
A66847	345	79	a	a	DT
A66847	345	80	strong	strong	JJ
A66847	345	81	Pickle	Pickle	NNP
A66847	345	82	,	,	,
A66847	345	83	then	then	RB
A66847	345	84	take	take	VB
A66847	345	85	them	-PRON-	PRP
A66847	345	86	out	out	IN
A66847	345	87	of	of	IN
A66847	345	88	the	the	DT
A66847	345	89	Water	Water	NNP
A66847	345	90	and	and	CC
A66847	345	91	salt	salt	NN
A66847	345	92	,	,	,
A66847	345	93	and	and	CC
A66847	345	94	poure	poure	VB
A66847	345	95	this	this	DT
A66847	345	96	Liquor	Liquor	NNP
A66847	345	97	over	over	IN
A66847	345	98	them	-PRON-	PRP
A66847	345	99	,	,	,
A66847	345	100	so	so	RB
A66847	345	101	let	let	VB
A66847	345	102	them	-PRON-	PRP
A66847	345	103	stand	stand	VB
A66847	345	104	close	close	RB
A66847	345	105	covered	cover	VBN
A66847	345	106	for	for	IN
A66847	345	107	a	a	DT
A66847	345	108	fortnight	fortnight	NN
A66847	345	109	or	or	CC
A66847	345	110	three	three	CD
A66847	345	111	Weeks	Weeks	NNPS
A66847	345	112	,	,	,
A66847	345	113	Then	then	RB
A66847	345	114	poure	poure	VB
A66847	345	115	the	the	DT
A66847	345	116	Pickle	Pickle	NNP
A66847	345	117	from	from	IN
A66847	345	118	them	-PRON-	PRP
A66847	345	119	and	and	CC
A66847	345	120	boil	boil	VB
A66847	345	121	it	-PRON-	PRP
A66847	345	122	,	,	,
A66847	345	123	and	and	CC
A66847	345	124	when	when	WRB
A66847	345	125	it	-PRON-	PRP
A66847	345	126	is	be	VBZ
A66847	345	127	cold	cold	JJ
A66847	345	128	add	add	NN
A66847	345	129	to	to	IN
A66847	345	130	it	-PRON-	PRP
A66847	345	131	some	some	DT
A66847	345	132	more	more	RBR
A66847	345	133	Vinegar	vinegar	NN
A66847	345	134	,	,	,
A66847	345	135	and	and	CC
A66847	345	136	put	put	VBD
A66847	345	137	it	-PRON-	PRP
A66847	345	138	to	to	IN
A66847	345	139	them	-PRON-	PRP
A66847	345	140	again	again	RB
A66847	345	141	,	,	,
A66847	345	142	so	so	RB
A66847	345	143	let	let	VB
A66847	345	144	them	-PRON-	PRP
A66847	345	145	stand	stand	VB
A66847	345	146	one	one	CD
A66847	345	147	Moneth	Moneth	NNP
A66847	345	148	longer	long	RBR
A66847	345	149	,	,	,
A66847	345	150	and	and	CC
A66847	345	151	now	now	RB
A66847	345	152	and	and	CC
A66847	345	153	then	then	RB
A66847	345	154	when	when	WRB
A66847	345	155	you	-PRON-	PRP
A66847	345	156	see	see	VBP
A66847	345	157	occasion	occasion	NN
A66847	345	158	,	,	,
A66847	345	159	boil	boil	VB
A66847	345	160	it	-PRON-	PRP
A66847	345	161	again	again	RB
A66847	345	162	,	,	,
A66847	345	163	and	and	CC
A66847	345	164	when	when	WRB
A66847	345	165	it	-PRON-	PRP
A66847	345	166	is	be	VBZ
A66847	345	167	cold	cold	JJ
A66847	345	168	,	,	,
A66847	345	169	put	put	VB
A66847	345	170	it	-PRON-	PRP
A66847	345	171	to	to	IN
A66847	345	172	them	-PRON-	PRP
A66847	345	173	,	,	,
A66847	345	174	and	and	CC
A66847	345	175	every	every	DT
A66847	345	176	time	time	NN
A66847	345	177	you	-PRON-	PRP
A66847	345	178	boil	boil	VBP
A66847	345	179	it	-PRON-	PRP
A66847	345	180	,	,	,
A66847	345	181	put	put	VB
A66847	345	182	some	some	DT
A66847	345	183	Vinegar	vinegar	NN
A66847	345	184	thereto	thereto	NN
A66847	345	185	,	,	,
A66847	345	186	and	and	CC
A66847	345	187	lay	lie	VBD
A66847	345	188	the	the	DT
A66847	345	189	seeds	seed	NNS
A66847	345	190	and	and	CC
A66847	345	191	pieces	piece	NNS
A66847	345	192	of	of	IN
A66847	345	193	Cucumbers	Cucumbers	NNPS
A66847	345	194	on	on	IN
A66847	345	195	the	the	DT
A66847	345	196	top	top	NN
A66847	345	197	,	,	,
A66847	345	198	and	and	CC
A66847	345	199	after	after	IN
A66847	345	200	the	the	DT
A66847	345	201	first	first	JJ
A66847	345	202	fortnight	fortnight	NN
A66847	345	203	when	when	WRB
A66847	345	204	you	-PRON-	PRP
A66847	345	205	boil	boil	VBP
A66847	345	206	it	-PRON-	PRP
A66847	345	207	,	,	,
A66847	345	208	put	put	VBN
A66847	345	209	in	in	RP
A66847	345	210	some	some	DT
A66847	345	211	whole	whole	JJ
A66847	345	212	Pepper	pepper	NN
A66847	345	213	and	and	CC
A66847	345	214	some	some	DT
A66847	345	215	whole	whole	JJ
A66847	345	216	Cloves	Cloves	NNP
A66847	345	217	and	and	CC
A66847	345	218	Mace	Mace	NNP
A66847	345	219	,	,	,
A66847	345	220	and	and	CC
A66847	345	221	always	always	RB
A66847	345	222	put	put	VB
A66847	345	223	the	the	DT
A66847	345	224	Liquor	Liquor	NNP
A66847	345	225	cold	cold	JJ
A66847	345	226	over	over	IN
A66847	345	227	them	-PRON-	PRP
A66847	345	228	.	.	.
A66847	346	1	LXXXVI	LXXXVI	NNP
A66847	346	2	.	.	.
A66847	347	1	To	to	TO
A66847	347	2	make	make	VB
A66847	347	3	the	the	DT
A66847	347	4	best	good	JJS
A66847	347	5	Orange	Orange	NNP
A66847	347	6	Marmalade	Marmalade	NNP
A66847	347	7	.	.	.
A66847	348	1	Take	take	VB
A66847	348	2	the	the	DT
A66847	348	3	Rinds	Rinds	NNPS
A66847	348	4	of	of	IN
A66847	348	5	the	the	DT
A66847	348	6	deepest	deep	JJS
A66847	348	7	coloured	colour	VBN
A66847	348	8	Oranges	Oranges	NNP
A66847	348	9	,	,	,
A66847	348	10	boil	boil	VB
A66847	348	11	them	-PRON-	PRP
A66847	348	12	in	in	IN
A66847	348	13	several	several	JJ
A66847	348	14	Waters	water	NNS
A66847	348	15	till	till	IN
A66847	348	16	they	-PRON-	PRP
A66847	348	17	are	be	VBP
A66847	348	18	very	very	RB
A66847	348	19	tender	tender	JJ
A66847	348	20	,	,	,
A66847	348	21	then	then	RB
A66847	348	22	mince	mince	VB
A66847	348	23	them	-PRON-	PRP
A66847	348	24	small	small	JJ
A66847	348	25	,	,	,
A66847	348	26	and	and	CC
A66847	348	27	to	to	IN
A66847	348	28	one	one	CD
A66847	348	29	pound	pound	NN
A66847	348	30	of	of	IN
A66847	348	31	Oranges	orange	NNS
A66847	348	32	,	,	,
A66847	348	33	take	take	VB
A66847	348	34	-	-	:
A66847	348	35	a	a	DT
A66847	348	36	Pound	Pound	NNP
A66847	348	37	of	of	IN
A66847	348	38	Pippins	Pippins	NNP
A66847	348	39	cut	cut	VBD
A66847	348	40	small	small	JJ
A66847	348	41	,	,	,
A66847	348	42	one	one	CD
A66847	348	43	Pound	Pound	NNP
A66847	348	44	of	of	IN
A66847	348	45	the	the	DT
A66847	348	46	finest	fine	JJS
A66847	348	47	Sugar	Sugar	NNP
A66847	348	48	,	,	,
A66847	348	49	and	and	CC
A66847	348	50	one	one	CD
A66847	348	51	Pint	Pint	NNP
A66847	348	52	of	of	IN
A66847	348	53	Spring	spring	NN
A66847	348	54	-	-	HYPH
A66847	348	55	water	water	NN
A66847	348	56	,	,	,
A66847	348	57	me	-PRON-	PRP
A66847	348	58	'	'	''
A66847	348	59	t	t	VB
A66847	348	60	your	-PRON-	PRP$
A66847	348	61	Sugar	Sugar	NNP
A66847	348	62	in	in	IN
A66847	348	63	the	the	DT
A66847	348	64	Water	Water	NNP
A66847	348	65	over	over	IN
A66847	348	66	the	the	DT
A66847	348	67	fire	fire	NN
A66847	348	68	,	,	,
A66847	348	69	and	and	CC
A66847	348	70	scum	scum	VBP
A66847	348	71	it	-PRON-	PRP
A66847	348	72	,	,	,
A66847	348	73	then	then	RB
A66847	348	74	put	put	VB
A66847	348	75	in	in	RP
A66847	348	76	your	-PRON-	PRP$
A66847	348	77	Pippins	Pippins	NNP
A66847	348	78	,	,	,
A66847	348	79	and	and	CC
A66847	348	80	boil	boil	VB
A66847	348	81	them	-PRON-	PRP
A66847	348	82	till	till	IN
A66847	348	83	they	-PRON-	PRP
A66847	348	84	are	be	VBP
A66847	348	85	very	very	RB
A66847	348	86	clear	clear	JJ
A66847	348	87	,	,	,
A66847	348	88	then	then	RB
A66847	348	89	put	put	VBD
A66847	348	90	in	in	IN
A66847	348	91	the	the	DT
A66847	348	92	Orange	Orange	NNP
A66847	348	93	Rind	Rind	NNP
A66847	348	94	,	,	,
A66847	348	95	and	and	CC
A66847	348	96	boil	boil	VB
A66847	348	97	them	-PRON-	PRP
A66847	348	98	together	together	RB
A66847	348	99	,	,	,
A66847	348	100	til	til	IN
A66847	348	101	you	-PRON-	PRP
A66847	348	102	find	find	VBP
A66847	348	103	by	by	IN
A66847	348	104	cooling	cool	VBG
A66847	348	105	a	a	DT
A66847	348	106	little	little	JJ
A66847	348	107	of	of	IN
A66847	348	108	it	-PRON-	PRP
A66847	348	109	,	,	,
A66847	348	110	that	that	IN
A66847	348	111	it	-PRON-	PRP
A66847	348	112	wil	wil	VBD
A66847	348	113	jelly	jelly	RB
A66847	348	114	very	very	RB
A66847	348	115	well	well	RB
A66847	348	116	,	,	,
A66847	348	117	then	then	RB
A66847	348	118	put	put	VBD
A66847	348	119	in	in	RP
A66847	348	120	the	the	DT
A66847	348	121	Iuice	Iuice	NNP
A66847	348	122	of	of	IN
A66847	348	123	two	two	CD
A66847	348	124	Oranges	Oranges	NNPS
A66847	348	125	,	,	,
A66847	348	126	and	and	CC
A66847	348	127	one	one	CD
A66847	348	128	Limon	Limon	NNP
A66847	348	129	,	,	,
A66847	348	130	and	and	CC
A66847	348	131	boil	boil	VB
A66847	348	132	it	-PRON-	PRP
A66847	348	133	a	a	DT
A66847	348	134	little	little	RB
A66847	348	135	longer	long	RBR
A66847	348	136	;	;	:
A66847	348	137	and	and	CC
A66847	348	138	then	then	RB
A66847	348	139	put	put	VB
A66847	348	140	it	-PRON-	PRP
A66847	348	141	up	up	RP
A66847	348	142	in	in	IN
A66847	348	143	Gally	Gally	NNP
A66847	348	144	-	-	HYPH
A66847	348	145	pots	pot	NNS
A66847	348	146	.	.	.
A66847	349	1	LXXXVII	LXXXVII	NNP
A66847	349	2	.	.	.
A66847	350	1	To	to	TO
A66847	350	2	preserve	preserve	VB
A66847	350	3	White	White	NNP
A66847	350	4	Quinces	Quinces	NNPS
A66847	350	5	.	.	.
A66847	351	1	Take	take	VB
A66847	351	2	the	the	DT
A66847	351	3	fairest	fair	JJS
A66847	351	4	you	-PRON-	PRP
A66847	351	5	can	can	MD
A66847	351	6	get	get	VB
A66847	351	7	,	,	,
A66847	351	8	and	and	CC
A66847	351	9	coddle	coddle	VB
A66847	351	10	them	-PRON-	PRP
A66847	351	11	very	very	RB
A66847	351	12	tender	tender	JJ
A66847	351	13	,	,	,
A66847	351	14	so	so	IN
A66847	351	15	that	that	IN
A66847	351	16	a	a	DT
A66847	351	17	straw	straw	NN
A66847	351	18	may	may	MD
A66847	351	19	go	go	VB
A66847	351	20	through	through	RP
A66847	351	21	to	to	IN
A66847	351	22	the	the	DT
A66847	351	23	Core	Core	NNP
A66847	351	24	,	,	,
A66847	351	25	then	then	RB
A66847	351	26	core	core	VB
A66847	351	27	them	-PRON-	PRP
A66847	351	28	with	with	IN
A66847	351	29	a	a	DT
A66847	351	30	scoop	scoop	NN
A66847	351	31	or	or	CC
A66847	351	32	small	small	JJ
A66847	351	33	knife	knife	NN
A66847	351	34	,	,	,
A66847	351	35	then	then	RB
A66847	351	36	pare	pare	VB
A66847	351	37	them	-PRON-	PRP
A66847	351	38	neatly	neatly	RB
A66847	351	39	,	,	,
A66847	351	40	and	and	CC
A66847	351	41	weigh	weigh	VB
A66847	351	42	them	-PRON-	PRP
A66847	351	43	,	,	,
A66847	351	44	to	to	IN
A66847	351	45	every	every	DT
A66847	351	46	pound	pound	NN
A66847	351	47	of	of	IN
A66847	351	48	Quinces	quince	NNS
A66847	351	49	,	,	,
A66847	351	50	take	take	VB
A66847	351	51	one	one	CD
A66847	351	52	Pound	Pound	NNP
A66847	351	53	of	of	IN
A66847	351	54	double	double	JJ
A66847	351	55	refined	refined	JJ
A66847	351	56	sugar	sugar	NN
A66847	351	57	,	,	,
A66847	351	58	and	and	CC
A66847	351	59	a	a	DT
A66847	351	60	Pint	pint	NN
A66847	351	61	of	of	IN
A66847	351	62	the	the	DT
A66847	351	63	Water	Water	NNP
A66847	351	64	wherein	wherein	WRB
A66847	351	65	thin	thin	JJ
A66847	351	66	slices	slice	NNS
A66847	351	67	of	of	IN
A66847	351	68	Pippins	pippin	NNS
A66847	351	69	have	have	VBP
A66847	351	70	been	be	VBN
A66847	351	71	boiled	boil	VBN
A66847	351	72	;	;	:
A66847	351	73	for	for	IN
A66847	351	74	that	that	DT
A66847	351	75	is	be	VBZ
A66847	351	76	of	of	IN
A66847	351	77	a	a	DT
A66847	351	78	Iellying	iellying	JJ
A66847	351	79	quality	quality	NN
A66847	351	80	,	,	,
A66847	351	81	put	put	VB
A66847	351	82	your	-PRON-	PRP$
A66847	351	83	sugar	sugar	NN
A66847	351	84	to	to	IN
A66847	351	85	the	the	DT
A66847	351	86	Pippin	Pippin	NNP
A66847	351	87	water	water	NN
A66847	351	88	,	,	,
A66847	351	89	and	and	CC
A66847	351	90	make	make	VB
A66847	351	91	a	a	DT
A66847	351	92	syrup	syrup	NN
A66847	351	93	,	,	,
A66847	351	94	and	and	CC
A66847	351	95	scum	scum	VB
A66847	351	96	it	-PRON-	PRP
A66847	351	97	,	,	,
A66847	351	98	then	then	RB
A66847	351	99	put	put	VB
A66847	351	100	in	in	RP
A66847	351	101	your	-PRON-	PRP$
A66847	351	102	Quinces	quince	NNS
A66847	351	103	,	,	,
A66847	351	104	and	and	CC
A66847	351	105	boil	boil	VB
A66847	351	106	them	-PRON-	PRP
A66847	351	107	very	very	RB
A66847	351	108	quick	quick	JJ
A66847	351	109	,	,	,
A66847	351	110	and	and	CC
A66847	351	111	that	that	DT
A66847	351	112	will	will	MD
A66847	351	113	keep	keep	VB
A66847	351	114	them	-PRON-	PRP
A66847	351	115	whole	whole	JJ
A66847	351	116	and	and	CC
A66847	351	117	white	white	JJ
A66847	351	118	,	,	,
A66847	351	119	take	take	VB
A66847	351	120	them	-PRON-	PRP
A66847	351	121	from	from	IN
A66847	351	122	the	the	DT
A66847	351	123	fire	fire	NN
A66847	351	124	sometimes	sometimes	RB
A66847	351	125	,	,	,
A66847	351	126	and	and	CC
A66847	351	127	shake	shake	VB
A66847	351	128	them	-PRON-	PRP
A66847	351	129	gently	gently	RB
A66847	351	130	,	,	,
A66847	351	131	keep	keep	VB
A66847	351	132	them	-PRON-	PRP
A66847	351	133	clean	clean	JJ
A66847	351	134	scummed	scum	VBN
A66847	351	135	,	,	,
A66847	351	136	when	when	WRB
A66847	351	137	you	-PRON-	PRP
A66847	351	138	perceive	perceive	VBP
A66847	351	139	them	-PRON-	PRP
A66847	351	140	to	to	TO
A66847	351	141	be	be	VB
A66847	351	142	very	very	RB
A66847	351	143	clear	clear	JJ
A66847	351	144	,	,	,
A66847	351	145	put	put	VB
A66847	351	146	them	-PRON-	PRP
A66847	351	147	into	into	IN
A66847	351	148	Gally	Gally	NNP
A66847	351	149	Pots	Pots	NNPS
A66847	351	150	or	or	CC
A66847	351	151	Glasses	Glasses	NNPS
A66847	351	152	,	,	,
A66847	351	153	then	then	RB
A66847	351	154	warm	warm	VB
A66847	351	155	the	the	DT
A66847	351	156	Ielly	Ielly	NNP
A66847	351	157	and	and	CC
A66847	351	158	put	put	VBD
A66847	351	159	it	-PRON-	PRP
A66847	351	160	to	to	IN
A66847	351	161	them	-PRON-	PRP
A66847	351	162	.	.	.
A66847	352	1	LXXXVIII	LXXXVIII	NNP
A66847	352	2	.	.	.
A66847	353	1	To	to	TO
A66847	353	2	make	make	VB
A66847	353	3	Conserve	Conserve	NNP
A66847	353	4	of	of	IN
A66847	353	5	red	red	JJ
A66847	353	6	Roses	rose	NNS
A66847	353	7	.	.	.
A66847	354	1	Take	take	VB
A66847	354	2	their	-PRON-	PRP$
A66847	354	3	Buds	bud	NNS
A66847	354	4	and	and	CC
A66847	354	5	clip	clip	VB
A66847	354	6	off	off	RP
A66847	354	7	the	the	DT
A66847	354	8	Whites	Whites	NNPS
A66847	354	9	,	,	,
A66847	354	10	then	then	RB
A66847	354	11	take	take	VB
A66847	354	12	three	three	CD
A66847	354	13	times	time	NNS
A66847	354	14	their	-PRON-	PRP$
A66847	354	15	weight	weight	NN
A66847	354	16	in	in	IN
A66847	354	17	sugar	sugar	NN
A66847	354	18	double	double	JJ
A66847	354	19	refin'd	refin'd	NN
A66847	354	20	;	;	:
A66847	354	21	beat	beat	VBD
A66847	354	22	the	the	DT
A66847	354	23	Roses	Roses	NNPS
A66847	354	24	well	well	RB
A66847	354	25	in	in	IN
A66847	354	26	a	a	DT
A66847	354	27	Mortar	mortar	NN
A66847	354	28	,	,	,
A66847	354	29	then	then	RB
A66847	354	30	put	put	VBD
A66847	354	31	in	in	RP
A66847	354	32	the	the	DT
A66847	354	33	sugar	sugar	NN
A66847	354	34	by	by	IN
A66847	354	35	little	little	NNP
A66847	354	36	&	&	CC
A66847	354	37	little	little	JJ
A66847	354	38	,	,	,
A66847	354	39	and	and	CC
A66847	354	40	when	when	WRB
A66847	354	41	you	-PRON-	PRP
A66847	354	42	find	find	VBP
A66847	354	43	it	-PRON-	PRP
A66847	354	44	well	well	RB
A66847	354	45	incorporated	incorporate	VBN
A66847	354	46	,	,	,
A66847	354	47	put	put	VBD
A66847	354	48	it	-PRON-	PRP
A66847	354	49	into	into	IN
A66847	354	50	Gally	Gally	NNP
A66847	354	51	Pots	Pots	NNPS
A66847	354	52	,	,	,
A66847	354	53	and	and	CC
A66847	354	54	cover	cover	VB
A66847	354	55	it	-PRON-	PRP
A66847	354	56	with	with	IN
A66847	354	57	sugar	sugar	NN
A66847	354	58	,	,	,
A66847	354	59	and	and	CC
A66847	354	60	so	so	RB
A66847	354	61	it	-PRON-	PRP
A66847	354	62	will	will	MD
A66847	354	63	keep	keep	VB
A66847	354	64	seven	seven	CD
A66847	354	65	years	year	NNS
A66847	354	66	.	.	.
A66847	355	1	LXXXIX	LXXXIX	NNP
A66847	355	2	.	.	.
A66847	356	1	To	to	TO
A66847	356	2	make	make	VB
A66847	356	3	plain	plain	JJ
A66847	356	4	Bisket	bisket	NN
A66847	356	5	-	-	HYPH
A66847	356	6	Cakes	Cakes	NNP
A66847	356	7	.	.	.
A66847	357	1	Take	take	VB
A66847	357	2	a	a	DT
A66847	357	3	Pottle	Pottle	NNP
A66847	357	4	of	of	IN
A66847	357	5	Flower	Flower	NNP
A66847	357	6	,	,	,
A66847	357	7	and	and	CC
A66847	357	8	put	put	VBD
A66847	357	9	to	to	IN
A66847	357	10	it	-PRON-	PRP
A66847	357	11	half	half	PDT
A66847	357	12	a	a	DT
A66847	357	13	Pound	Pound	NNP
A66847	357	14	of	of	IN
A66847	357	15	fine	fine	JJ
A66847	357	16	sugar	sugar	NN
A66847	357	17	,	,	,
A66847	357	18	half	half	PDT
A66847	357	19	an	an	DT
A66847	357	20	Ounce	Ounce	NNP
A66847	357	21	of	of	IN
A66847	357	22	Caroway	Caroway	NNP
A66847	357	23	seeds	seed	NNS
A66847	357	24	,	,	,
A66847	357	25	half	half	PDT
A66847	357	26	an	an	DT
A66847	357	27	Ounce	Ounce	NNP
A66847	357	28	of	of	IN
A66847	357	29	Anniseeds	Anniseeds	NNPS
A66847	357	30	,	,	,
A66847	357	31	six	six	CD
A66847	357	32	spoonfuls	spoonful	NNS
A66847	357	33	of	of	IN
A66847	357	34	Yeast	Yeast	NNP
A66847	357	35	,	,	,
A66847	357	36	then	then	RB
A66847	357	37	boil	boil	VB
A66847	357	38	a	a	DT
A66847	357	39	Pint	Pint	NNP
A66847	357	40	of	of	IN
A66847	357	41	Water	Water	NNP
A66847	357	42	or	or	CC
A66847	357	43	little	little	JJ
A66847	357	44	more	more	RBR
A66847	357	45	,	,	,
A66847	357	46	put	put	VBN
A66847	357	47	into	into	IN
A66847	357	48	it	-PRON-	PRP
A66847	357	49	a	a	DT
A66847	357	50	quarter	quarter	NN
A66847	357	51	of	of	IN
A66847	357	52	a	a	DT
A66847	357	53	Pound	Pound	NNP
A66847	357	54	of	of	IN
A66847	357	55	Butter	Butter	NNP
A66847	357	56	or	or	CC
A66847	357	57	little	little	JJ
A66847	357	58	more	more	RBR
A66847	357	59	,	,	,
A66847	357	60	let	let	VB
A66847	357	61	it	-PRON-	PRP
A66847	357	62	stand	stand	VB
A66847	357	63	till	till	IN
A66847	357	64	it	-PRON-	PRP
A66847	357	65	be	be	VB
A66847	357	66	cold	cold	JJ
A66847	357	67	,	,	,
A66847	357	68	then	then	RB
A66847	357	69	temper	temper	VB
A66847	357	70	them	-PRON-	PRP
A66847	357	71	together	together	RB
A66847	357	72	till	till	IN
A66847	357	73	it	-PRON-	PRP
A66847	357	74	be	be	VB
A66847	357	75	as	as	RB
A66847	357	76	thick	thick	JJ
A66847	357	77	as	as	IN
A66847	357	78	Manchet	Manchet	NNP
A66847	357	79	,	,	,
A66847	357	80	then	then	RB
A66847	357	81	let	let	VB
A66847	357	82	it	-PRON-	PRP
A66847	357	83	lie	lie	VB
A66847	357	84	a	a	DT
A66847	357	85	while	while	NN
A66847	357	86	to	to	TO
A66847	357	87	rise	rise	VB
A66847	357	88	,	,	,
A66847	357	89	so	so	RB
A66847	357	90	roule	roule	VB
A66847	357	91	them	-PRON-	PRP
A66847	357	92	out	out	RP
A66847	357	93	very	very	RB
A66847	357	94	thin	thin	JJ
A66847	357	95	,	,	,
A66847	357	96	and	and	CC
A66847	357	97	prick	prick	VB
A66847	357	98	them	-PRON-	PRP
A66847	357	99	,	,	,
A66847	357	100	and	and	CC
A66847	357	101	bake	bake	VB
A66847	357	102	them	-PRON-	PRP
A66847	357	103	in	in	IN
A66847	357	104	an	an	DT
A66847	357	105	Oven	Oven	NNP
A66847	357	106	not	not	RB
A66847	357	107	too	too	RB
A66847	357	108	hot	hot	JJ
A66847	357	109	.	.	.
A66847	358	1	XC	XC	NNP
A66847	358	2	.	.	.
A66847	359	1	To	to	TO
A66847	359	2	make	make	VB
A66847	359	3	Green	Green	NNP
A66847	359	4	Paste	Paste	NNP
A66847	359	5	of	of	IN
A66847	359	6	Pippins	Pippins	NNP
A66847	359	7	.	.	.
A66847	360	1	Take	take	VB
A66847	360	2	your	-PRON-	PRP$
A66847	360	3	Pippins	pippin	NNS
A66847	360	4	while	while	IN
A66847	360	5	they	-PRON-	PRP
A66847	360	6	be	be	VBP
A66847	360	7	green	green	JJ
A66847	360	8	,	,	,
A66847	360	9	and	and	CC
A66847	360	10	coddle	coddle	VB
A66847	360	11	them	-PRON-	PRP
A66847	360	12	tender	tender	NN
A66847	360	13	,	,	,
A66847	360	14	then	then	RB
A66847	360	15	peel	peel	VB
A66847	360	16	them	-PRON-	PRP
A66847	360	17	,	,	,
A66847	360	18	and	and	CC
A66847	360	19	put	put	VBD
A66847	360	20	them	-PRON-	PRP
A66847	360	21	into	into	IN
A66847	360	22	a	a	DT
A66847	360	23	fresh	fresh	JJ
A66847	360	24	warm	warm	JJ
A66847	360	25	Water	water	NN
A66847	360	26	,	,	,
A66847	360	27	and	and	CC
A66847	360	28	cover	cover	VB
A66847	360	29	them	-PRON-	PRP
A66847	360	30	close	close	RB
A66847	360	31	,	,	,
A66847	360	32	till	till	IN
A66847	360	33	they	-PRON-	PRP
A66847	360	34	are	be	VBP
A66847	360	35	as	as	RB
A66847	360	36	green	green	JJ
A66847	360	37	as	as	IN
A66847	360	38	you	-PRON-	PRP
A66847	360	39	desire	desire	VBP
A66847	360	40	.	.	.
A66847	361	1	Then	then	RB
A66847	361	2	take	take	VB
A66847	361	3	the	the	DT
A66847	361	4	Pulp	Pulp	NNP
A66847	361	5	from	from	IN
A66847	361	6	the	the	DT
A66847	361	7	Core	core	NN
A66847	361	8	,	,	,
A66847	361	9	and	and	CC
A66847	361	10	beat	beat	VBD
A66847	361	11	it	-PRON-	PRP
A66847	361	12	very	very	RB
A66847	361	13	fine	fine	RB
A66847	361	14	in	in	IN
A66847	361	15	a	a	DT
A66847	361	16	Mortar	mortar	NN
A66847	361	17	,	,	,
A66847	361	18	then	then	RB
A66847	361	19	take	take	VB
A66847	361	20	the	the	DT
A66847	361	21	weight	weight	NN
A66847	361	22	in	in	IN
A66847	361	23	sugar	sugar	NN
A66847	361	24	,	,	,
A66847	361	25	and	and	CC
A66847	361	26	wet	wet	VB
A66847	361	27	it	-PRON-	PRP
A66847	361	28	with	with	IN
A66847	361	29	Water	Water	NNP
A66847	361	30	,	,	,
A66847	361	31	and	and	CC
A66847	361	32	boil	boil	VB
A66847	361	33	it	-PRON-	PRP
A66847	361	34	to	to	IN
A66847	361	35	a	a	DT
A66847	361	36	Candy	candy	NN
A66847	361	37	height	height	NN
A66847	361	38	,	,	,
A66847	361	39	then	then	RB
A66847	361	40	put	put	VBD
A66847	361	41	in	in	RB
A66847	361	42	your	-PRON-	PRP$
A66847	361	43	Pulp	pulp	NN
A66847	361	44	,	,	,
A66847	361	45	and	and	CC
A66847	361	46	boil	boil	VB
A66847	361	47	them	-PRON-	PRP
A66847	361	48	together	together	RB
A66847	361	49	till	till	IN
A66847	361	50	it	-PRON-	PRP
A66847	361	51	will	will	MD
A66847	361	52	come	come	VB
A66847	361	53	from	from	IN
A66847	361	54	the	the	DT
A66847	361	55	bottom	bottom	NN
A66847	361	56	of	of	IN
A66847	361	57	the	the	DT
A66847	361	58	Skillet	Skillet	NNP
A66847	361	59	,	,	,
A66847	361	60	then	then	RB
A66847	361	61	make	make	VB
A66847	361	62	it	-PRON-	PRP
A66847	361	63	into	into	IN
A66847	361	64	what	what	WDT
A66847	361	65	form	form	NN
A66847	361	66	you	-PRON-	PRP
A66847	361	67	please	please	VBP
A66847	361	68	,	,	,
A66847	361	69	and	and	CC
A66847	361	70	keep	keep	VB
A66847	361	71	them	-PRON-	PRP
A66847	361	72	in	in	IN
A66847	361	73	a	a	DT
A66847	361	74	stove	stove	NN
A66847	361	75	.	.	.
A66847	362	1	XCI	XCI	NNP
A66847	362	2	.	.	.
A66847	363	1	To	to	TO
A66847	363	2	make	make	VB
A66847	363	3	Paste	Paste	NNP
A66847	363	4	of	of	IN
A66847	363	5	any	any	DT
A66847	363	6	Plumbs	Plumbs	NNPS
A66847	363	7	.	.	.
A66847	364	1	Take	take	VB
A66847	364	2	your	-PRON-	PRP$
A66847	364	3	Plumbs	Plumbs	NNPS
A66847	364	4	,	,	,
A66847	364	5	and	and	CC
A66847	364	6	put	put	VBD
A66847	364	7	them	-PRON-	PRP
A66847	364	8	into	into	IN
A66847	364	9	a	a	DT
A66847	364	10	Pot	Pot	NNP
A66847	364	11	,	,	,
A66847	364	12	cover	cover	VB
A66847	364	13	them	-PRON-	PRP
A66847	364	14	close	close	RB
A66847	364	15	,	,	,
A66847	364	16	and	and	CC
A66847	364	17	set	set	VBD
A66847	364	18	them	-PRON-	PRP
A66847	364	19	into	into	IN
A66847	364	20	a	a	DT
A66847	364	21	Pot	pot	NN
A66847	364	22	of	of	IN
A66847	364	23	seething	seethe	VBG
A66847	364	24	Water	Water	NNP
A66847	364	25	,	,	,
A66847	364	26	and	and	CC
A66847	364	27	so	so	RB
A66847	364	28	let	let	VB
A66847	364	29	them	-PRON-	PRP
A66847	364	30	be	be	VB
A66847	364	31	till	till	IN
A66847	364	32	they	-PRON-	PRP
A66847	364	33	be	be	VBP
A66847	364	34	tender	tender	JJ
A66847	364	35	,	,	,
A66847	364	36	then	then	RB
A66847	364	37	poure	poure	VB
A66847	364	38	forth	forth	RB
A66847	364	39	their	-PRON-	PRP$
A66847	364	40	Liquor	Liquor	NNP
A66847	364	41	,	,	,
A66847	364	42	and	and	CC
A66847	364	43	strain	strain	VB
A66847	364	44	the	the	DT
A66847	364	45	Pulp	Pulp	NNP
A66847	364	46	through	through	IN
A66847	364	47	a	a	DT
A66847	364	48	Canvas	Canvas	NNP
A66847	364	49	strainer	strainer	NN
A66847	364	50	,	,	,
A66847	364	51	then	then	RB
A66847	364	52	take	take	VB
A66847	364	53	to	to	IN
A66847	364	54	half	half	PDT
A66847	364	55	a	a	DT
A66847	364	56	Pound	Pound	NNP
A66847	364	57	of	of	IN
A66847	364	58	the	the	DT
A66847	364	59	Pulp	Pulp	NNP
A66847	364	60	of	of	IN
A66847	364	61	Plumbs	Plumbs	NNP
A66847	364	62	half	half	PDT
A66847	364	63	a	a	DT
A66847	364	64	Pound	pound	NN
A66847	364	65	of	of	IN
A66847	364	66	the	the	DT
A66847	364	67	Pulp	Pulp	NNP
A66847	364	68	of	of	IN
A66847	364	69	Pippins	Pippins	NNP
A66847	364	70	,	,	,
A66847	364	71	beat	beat	VBD
A66847	364	72	them	-PRON-	PRP
A66847	364	73	together	together	RB
A66847	364	74	,	,	,
A66847	364	75	and	and	CC
A66847	364	76	take	take	VB
A66847	364	77	their	-PRON-	PRP$
A66847	364	78	weight	weight	NN
A66847	364	79	in	in	IN
A66847	364	80	fine	fine	JJ
A66847	364	81	sugar	sugar	NN
A66847	364	82	,	,	,
A66847	364	83	with	with	IN
A66847	364	84	as	as	RB
A66847	364	85	much	much	JJ
A66847	364	86	Water	Water	NNP
A66847	364	87	as	as	IN
A66847	364	88	will	will	MD
A66847	364	89	wet	wet	VB
A66847	364	90	it	-PRON-	PRP
A66847	364	91	,	,	,
A66847	364	92	and	and	CC
A66847	364	93	boil	boil	VB
A66847	364	94	it	-PRON-	PRP
A66847	364	95	to	to	IN
A66847	364	96	a	a	DT
A66847	364	97	Candy	candy	NN
A66847	364	98	height	height	NN
A66847	364	99	;	;	:
A66847	364	100	then	then	RB
A66847	364	101	put	put	VB
A66847	364	102	in	in	RB
A66847	364	103	your	-PRON-	PRP$
A66847	364	104	Pulp	pulp	NN
A66847	364	105	,	,	,
A66847	364	106	and	and	CC
A66847	364	107	boil	boil	VB
A66847	364	108	them	-PRON-	PRP
A66847	364	109	together	together	RB
A66847	364	110	till	till	IN
A66847	364	111	it	-PRON-	PRP
A66847	364	112	will	will	MD
A66847	364	113	come	come	VB
A66847	364	114	from	from	IN
A66847	364	115	the	the	DT
A66847	364	116	bottom	bottom	NN
A66847	364	117	of	of	IN
A66847	364	118	the	the	DT
A66847	364	119	Posnet	Posnet	NNP
A66847	364	120	,	,	,
A66847	364	121	then	then	RB
A66847	364	122	dust	dust	VB
A66847	364	123	your	-PRON-	PRP$
A66847	364	124	Plates	plate	NNS
A66847	364	125	with	with	IN
A66847	364	126	searced	searce	VBN
A66847	364	127	sugar	sugar	NN
A66847	364	128	,	,	,
A66847	364	129	and	and	CC
A66847	364	130	so	so	RB
A66847	364	131	keep	keep	VB
A66847	364	132	them	-PRON-	PRP
A66847	364	133	in	in	IN
A66847	364	134	a	a	DT
A66847	364	135	Stove	Stove	NNP
A66847	364	136	to	to	TO
A66847	364	137	dry	dry	VB
A66847	364	138	.	.	.
A66847	365	1	XCII	XCII	NNP
A66847	365	2	.	.	.
A66847	366	1	To	to	TO
A66847	366	2	make	make	VB
A66847	366	3	Almond	Almond	NNP
A66847	366	4	Ginger	Ginger	NNP
A66847	366	5	Bread	Bread	NNP
A66847	366	6	.	.	.
A66847	367	1	Take	take	VB
A66847	367	2	a	a	DT
A66847	367	3	little	little	JJ
A66847	367	4	Gum	Gum	NNP
A66847	367	5	-	-	HYPH
A66847	367	6	Dragon	Dragon	NNP
A66847	367	7	and	and	CC
A66847	367	8	lay	lie	VBD
A66847	367	9	it	-PRON-	PRP
A66847	367	10	in	in	IN
A66847	367	11	steep	steep	NN
A66847	367	12	in	in	IN
A66847	367	13	Rosewater	Rosewater	NNP
A66847	367	14	all	all	DT
A66847	367	15	night	night	NN
A66847	367	16	,	,	,
A66847	367	17	then	then	RB
A66847	367	18	take	take	VB
A66847	367	19	half	half	PDT
A66847	367	20	a	a	DT
A66847	367	21	Pound	Pound	NNP
A66847	367	22	of	of	IN
A66847	367	23	Iordan	Iordan	NNP
A66847	367	24	Almonds	Almonds	NNP
A66847	367	25	blanched	blanch	VBD
A66847	367	26	and	and	CC
A66847	367	27	beaten	beat	VBN
A66847	367	28	with	with	IN
A66847	367	29	some	some	DT
A66847	367	30	of	of	IN
A66847	367	31	that	that	DT
A66847	367	32	Rosewater	Rosewater	NNP
A66847	367	33	,	,	,
A66847	367	34	then	then	RB
A66847	367	35	take	take	VB
A66847	367	36	half	half	PDT
A66847	367	37	a	a	DT
A66847	367	38	pound	pound	NN
A66847	367	39	of	of	IN
A66847	367	40	fine	fine	JJ
A66847	367	41	sugar	sugar	NN
A66847	367	42	beaten	beat	VBN
A66847	367	43	and	and	CC
A66847	367	44	searced	searce	VBD
A66847	367	45	,	,	,
A66847	367	46	of	of	IN
A66847	367	47	Ginger	Ginger	NNP
A66847	367	48	and	and	CC
A66847	367	49	Cinamon	Cinamon	NNP
A66847	367	50	finely	finely	RB
A66847	367	51	searced	searce	VBD
A66847	367	52	,	,	,
A66847	367	53	so	so	RB
A66847	367	54	much	much	RB
A66847	367	55	as	as	IN
A66847	367	56	by	by	IN
A66847	367	57	your	-PRON-	PRP$
A66847	367	58	taste	taste	NN
A66847	367	59	you	-PRON-	PRP
A66847	367	60	may	may	MD
A66847	367	61	judge	judge	VB
A66847	367	62	to	to	TO
A66847	367	63	be	be	VB
A66847	367	64	fit	fit	JJ
A66847	367	65	;	;	:
A66847	367	66	beat	beat	VB
A66847	367	67	all	all	PDT
A66847	367	68	these	these	DT
A66847	367	69	together	together	RB
A66847	367	70	into	into	IN
A66847	367	71	a	a	DT
A66847	367	72	Paste	Paste	NNP
A66847	367	73	,	,	,
A66847	367	74	and	and	CC
A66847	367	75	dry	dry	VBP
A66847	367	76	it	-PRON-	PRP
A66847	367	77	is	be	VBZ
A66847	367	78	a	a	DT
A66847	367	79	warm	warm	JJ
A66847	367	80	Oven	Oven	NNP
A66847	367	81	or	or	CC
A66847	367	82	Stove	Stove	NNP
A66847	367	83	.	.	.
A66847	368	1	XCIII	xciii	NN
A66847	368	2	.	.	.
A66847	369	1	To	to	TO
A66847	369	2	make	make	VB
A66847	369	3	Snow	Snow	NNP
A66847	369	4	Cream	Cream	NNP
A66847	369	5	.	.	.
A66847	370	1	Take	take	VB
A66847	370	2	a	a	DT
A66847	370	3	Pint	pint	NN
A66847	370	4	of	of	IN
A66847	370	5	Cream	Cream	NNP
A66847	370	6	,	,	,
A66847	370	7	and	and	CC
A66847	370	8	the	the	DT
A66847	370	9	Whites	Whites	NNPS
A66847	370	10	of	of	IN
A66847	370	11	three	three	CD
A66847	370	12	Eggs	egg	NNS
A66847	370	13	,	,	,
A66847	370	14	one	one	CD
A66847	370	15	spoonful	spoonful	JJ
A66847	370	16	or	or	CC
A66847	370	17	two	two	CD
A66847	370	18	of	of	IN
A66847	370	19	Rose	Rose	NNP
A66847	370	20	-	-	HYPH
A66847	370	21	water	water	NN
A66847	370	22	,	,	,
A66847	370	23	whip	whip	VB
A66847	370	24	it	-PRON-	PRP
A66847	370	25	to	to	IN
A66847	370	26	a	a	DT
A66847	370	27	Froth	Froth	NNP
A66847	370	28	with	with	IN
A66847	370	29	a	a	DT
A66847	370	30	Birchen	Birchen	NNP
A66847	370	31	Rod	Rod	NNP
A66847	370	32	,	,	,
A66847	370	33	then	then	RB
A66847	370	34	cast	cast	VBD
A66847	370	35	it	-PRON-	PRP
A66847	370	36	off	off	IN
A66847	370	37	the	the	DT
A66847	370	38	Rod	Rod	NNP
A66847	370	39	into	into	IN
A66847	370	40	a	a	DT
A66847	370	41	Dish	Dish	NNP
A66847	370	42	,	,	,
A66847	370	43	in	in	IN
A66847	370	44	the	the	DT
A66847	370	45	which	which	WDT
A66847	370	46	you	-PRON-	PRP
A66847	370	47	have	have	VBP
A66847	370	48	first	first	RB
A66847	370	49	fastened	fasten	VBN
A66847	370	50	half	half	PDT
A66847	370	51	a	a	DT
A66847	370	52	Manchet	Manchet	NNP
A66847	370	53	with	with	IN
A66847	370	54	some	some	DT
A66847	370	55	Butter	Butter	NNP
A66847	370	56	on	on	IN
A66847	370	57	the	the	DT
A66847	370	58	bottom	bottom	NN
A66847	370	59	,	,	,
A66847	370	60	and	and	CC
A66847	370	61	a	a	DT
A66847	370	62	long	long	JJ
A66847	370	63	Rosemary	Rosemary	NNP
A66847	370	64	sprig	sprig	NN
A66847	370	65	in	in	IN
A66847	370	66	the	the	DT
A66847	370	67	middle	middle	NN
A66847	370	68	;	;	:
A66847	370	69	when	when	WRB
A66847	370	70	you	-PRON-	PRP
A66847	370	71	have	have	VBP
A66847	370	72	cast	cast	VBN
A66847	370	73	all	all	PDT
A66847	370	74	the	the	DT
A66847	370	75	Snow	Snow	NNP
A66847	370	76	on	on	IN
A66847	370	77	the	the	DT
A66847	370	78	Dish	Dish	NNP
A66847	370	79	,	,	,
A66847	370	80	then	then	RB
A66847	370	81	garnish	garnish	VB
A66847	370	82	it	-PRON-	PRP
A66847	370	83	with	with	IN
A66847	370	84	several	several	JJ
A66847	370	85	sorts	sort	NNS
A66847	370	86	of	of	IN
A66847	370	87	sweet	sweet	JJ
A66847	370	88	-	-	HYPH
A66847	370	89	meats	meat	NNS
A66847	370	90	.	.	.
A66847	371	1	XCIV	xciv	NN
A66847	371	2	.	.	.
A66847	372	1	To	to	TO
A66847	372	2	preserve	preserve	VB
A66847	372	3	Oranges	orange	NNS
A66847	372	4	and	and	CC
A66847	372	5	Limons	Limons	NNPS
A66847	372	6	that	that	IN
A66847	372	7	they	-PRON-	PRP
A66847	372	8	shall	shall	MD
A66847	372	9	have	have	VB
A66847	372	10	a	a	DT
A66847	372	11	Rock	Rock	NNP
A66847	372	12	Candy	Candy	NNP
A66847	372	13	on	on	IN
A66847	372	14	them	-PRON-	PRP
A66847	372	15	in	in	IN
A66847	372	16	the	the	DT
A66847	372	17	Syrup	Syrup	NNP
A66847	372	18	.	.	.
A66847	373	1	Take	take	VB
A66847	373	2	the	the	DT
A66847	373	3	fairest	fair	JJS
A66847	373	4	and	and	CC
A66847	373	5	cut	cut	VBD
A66847	373	6	them	-PRON-	PRP
A66847	373	7	in	in	IN
A66847	373	8	halves	half	NNS
A66847	373	9	,	,	,
A66847	373	10	or	or	CC
A66847	373	11	if	if	IN
A66847	373	12	you	-PRON-	PRP
A66847	373	13	will	will	MD
A66847	373	14	do	do	VB
A66847	373	15	them	-PRON-	PRP
A66847	373	16	whole	whole	RB
A66847	373	17	,	,	,
A66847	373	18	then	then	RB
A66847	373	19	cut	cut	VB
A66847	373	20	a	a	DT
A66847	373	21	little	little	JJ
A66847	373	22	hole	hole	NN
A66847	373	23	in	in	IN
A66847	373	24	the	the	DT
A66847	373	25	bottom	bottom	NN
A66847	373	26	,	,	,
A66847	373	27	so	so	IN
A66847	373	28	that	that	IN
A66847	373	29	you	-PRON-	PRP
A66847	373	30	may	may	MD
A66847	373	31	take	take	VB
A66847	373	32	out	out	RP
A66847	373	33	all	all	PDT
A66847	373	34	the	the	DT
A66847	373	35	meat	meat	NN
A66847	373	36	,	,	,
A66847	373	37	lay	lie	VBD
A66847	373	38	them	-PRON-	PRP
A66847	373	39	in	in	IN
A66847	373	40	water	water	NN
A66847	373	41	nine	nine	CD
A66847	373	42	days	day	NNS
A66847	373	43	,	,	,
A66847	373	44	shifting	shift	VBG
A66847	373	45	them	-PRON-	PRP
A66847	373	46	twice	twice	PDT
A66847	373	47	every	every	DT
A66847	373	48	day	day	NN
A66847	373	49	,	,	,
A66847	373	50	then	then	RB
A66847	373	51	boil	boil	VB
A66847	373	52	them	-PRON-	PRP
A66847	373	53	in	in	IN
A66847	373	54	several	several	JJ
A66847	373	55	Waters	water	NNS
A66847	373	56	,	,	,
A66847	373	57	till	till	IN
A66847	373	58	a	a	DT
A66847	373	59	straw	straw	NN
A66847	373	60	will	will	MD
A66847	373	61	run	run	VB
A66847	373	62	through	through	IN
A66847	373	63	them	-PRON-	PRP
A66847	373	64	,	,	,
A66847	373	65	then	then	RB
A66847	373	66	take	take	VB
A66847	373	67	to	to	IN
A66847	373	68	every	every	DT
A66847	373	69	Pound	Pound	NNP
A66847	373	70	of	of	IN
A66847	373	71	Orange	Orange	NNP
A66847	373	72	or	or	CC
A66847	373	73	Limon	Limon	NNP
A66847	373	74	one	one	CD
A66847	373	75	Pound	Pound	NNP
A66847	373	76	of	of	IN
A66847	373	77	fine	fine	JJ
A66847	373	78	sugar	sugar	NN
A66847	373	79	,	,	,
A66847	373	80	and	and	CC
A66847	373	81	one	one	CD
A66847	373	82	quart	quart	NN
A66847	373	83	of	of	IN
A66847	373	84	Water	Water	NNP
A66847	373	85	,	,	,
A66847	373	86	make	make	VB
A66847	373	87	your	-PRON-	PRP$
A66847	373	88	syrup	syrup	NN
A66847	373	89	,	,	,
A66847	373	90	and	and	CC
A66847	373	91	let	let	VB
A66847	373	92	your	-PRON-	PRP$
A66847	373	93	Oranges	orange	NNS
A66847	373	94	or	or	CC
A66847	373	95	Limons	limon	NNS
A66847	373	96	boil	boil	VB
A66847	373	97	a	a	DT
A66847	373	98	while	while	NN
A66847	373	99	in	in	IN
A66847	373	100	it	-PRON-	PRP
A66847	373	101	,	,	,
A66847	373	102	then	then	RB
A66847	373	103	let	let	VB
A66847	373	104	them	-PRON-	PRP
A66847	373	105	stand	stand	VB
A66847	373	106	five	five	CD
A66847	373	107	or	or	CC
A66847	373	108	six	six	CD
A66847	373	109	days	day	NNS
A66847	373	110	in	in	IN
A66847	373	111	that	that	DT
A66847	373	112	syrup	syrup	NN
A66847	373	113	,	,	,
A66847	373	114	then	then	RB
A66847	373	115	to	to	IN
A66847	373	116	every	every	DT
A66847	373	117	Pound	Pound	NNP
A66847	373	118	,	,	,
A66847	373	119	put	put	VB
A66847	373	120	one	one	CD
A66847	373	121	Pound	Pound	NNP
A66847	373	122	more	more	JJR
A66847	373	123	of	of	IN
A66847	373	124	sugar	sugar	NN
A66847	373	125	into	into	IN
A66847	373	126	your	-PRON-	PRP$
A66847	373	127	syrup	syrup	NN
A66847	373	128	,	,	,
A66847	373	129	and	and	CC
A66847	373	130	boil	boil	VB
A66847	373	131	your	-PRON-	PRP$
A66847	373	132	Oranges	orange	NNS
A66847	373	133	till	till	IN
A66847	373	134	they	-PRON-	PRP
A66847	373	135	be	be	VB
A66847	373	136	very	very	RB
A66847	373	137	clear	clear	JJ
A66847	373	138	,	,	,
A66847	373	139	then	then	RB
A66847	373	140	take	take	VB
A66847	373	141	your	-PRON-	PRP$
A66847	373	142	Oranges	orange	NNS
A66847	373	143	out	out	RP
A66847	373	144	,	,	,
A66847	373	145	and	and	CC
A66847	373	146	boil	boil	VB
A66847	373	147	your	-PRON-	PRP$
A66847	373	148	Syrup	syrup	NN
A66847	373	149	almost	almost	RB
A66847	373	150	to	to	IN
A66847	373	151	a	a	DT
A66847	373	152	Candy	Candy	NNP
A66847	373	153	,	,	,
A66847	373	154	and	and	CC
A66847	373	155	put	put	VBD
A66847	373	156	to	to	IN
A66847	373	157	them	-PRON-	PRP
A66847	373	158	.	.	.
A66847	374	1	XCV	XCV	NNP
A66847	374	2	.	.	.
A66847	375	1	To	to	TO
A66847	375	2	make	make	VB
A66847	375	3	Sugar	Sugar	NNP
A66847	375	4	Plate	Plate	NNP
A66847	375	5	.	.	.
A66847	376	1	Take	take	VB
A66847	376	2	a	a	DT
A66847	376	3	little	little	JJ
A66847	376	4	Gum	Gum	NNP
A66847	376	5	Dragon	Dragon	NNP
A66847	376	6	laid	lay	VBD
A66847	376	7	in	in	IN
A66847	376	8	steep	steep	NN
A66847	376	9	in	in	IN
A66847	376	10	Rosewater	Rosewater	NNP
A66847	376	11	till	till	IN
A66847	376	12	it	-PRON-	PRP
A66847	376	13	be	be	VB
A66847	376	14	like	like	IN
A66847	376	15	Starch	Starch	NNP
A66847	376	16	,	,	,
A66847	376	17	then	then	RB
A66847	376	18	beat	beat	VB
A66847	376	19	it	-PRON-	PRP
A66847	376	20	in	in	IN
A66847	376	21	a	a	DT
A66847	376	22	Mortar	mortar	NN
A66847	376	23	with	with	IN
A66847	376	24	some	some	DT
A66847	376	25	searced	searce	VBN
A66847	376	26	sugar	sugar	NN
A66847	376	27	till	till	IN
A66847	376	28	it	-PRON-	PRP
A66847	376	29	come	come	VBP
A66847	376	30	to	to	IN
A66847	376	31	a	a	DT
A66847	376	32	perfect	perfect	JJ
A66847	376	33	Paste	Paste	NNP
A66847	376	34	,	,	,
A66847	376	35	then	then	RB
A66847	376	36	mould	mould	VB
A66847	376	37	it	-PRON-	PRP
A66847	376	38	with	with	IN
A66847	376	39	sugar	sugar	NN
A66847	376	40	,	,	,
A66847	376	41	and	and	CC
A66847	376	42	make	make	VB
A66847	376	43	it	-PRON-	PRP
A66847	376	44	into	into	IN
A66847	376	45	what	what	WDT
A66847	376	46	form	form	NN
A66847	376	47	you	-PRON-	PRP
A66847	376	48	please	please	VBP
A66847	376	49	,	,	,
A66847	376	50	and	and	CC
A66847	376	51	colour	colour	VB
A66847	376	52	some	some	DT
A66847	376	53	of	of	IN
A66847	376	54	them	-PRON-	PRP
A66847	376	55	,	,	,
A66847	376	56	lay	lie	VBD
A66847	376	57	them	-PRON-	PRP
A66847	376	58	in	in	IN
A66847	376	59	a	a	DT
A66847	376	60	warm	warm	JJ
A66847	376	61	place	place	NN
A66847	376	62	,	,	,
A66847	376	63	and	and	CC
A66847	376	64	they	-PRON-	PRP
A66847	376	65	will	will	MD
A66847	376	66	dry	dry	VB
A66847	376	67	of	of	IN
A66847	376	68	themselves	-PRON-	PRP
A66847	376	69	.	.	.
A66847	377	1	XCVI	XCVI	NNP
A66847	377	2	.	.	.
A66847	378	1	To	to	TO
A66847	378	2	make	make	VB
A66847	378	3	Artisicial	Artisicial	NNP
A66847	378	4	Walnuts	Walnuts	NNPS
A66847	378	5	.	.	.
A66847	379	1	Take	take	VB
A66847	379	2	some	some	DT
A66847	379	3	of	of	IN
A66847	379	4	your	-PRON-	PRP$
A66847	379	5	Sugar	Sugar	NNP
A66847	379	6	Plate	Plate	NNP
A66847	379	7	,	,	,
A66847	379	8	print	print	VB
A66847	379	9	it	-PRON-	PRP
A66847	379	10	in	in	IN
A66847	379	11	a	a	DT
A66847	379	12	Mould	Mould	NNP
A66847	379	13	fit	fit	NN
A66847	379	14	for	for	IN
A66847	379	15	a	a	DT
A66847	379	16	Walnut	Walnut	NNP
A66847	379	17	Kernel	Kernel	NNP
A66847	379	18	,	,	,
A66847	379	19	yellow	yellow	VB
A66847	379	20	it	-PRON-	PRP
A66847	379	21	over	over	RB
A66847	379	22	with	with	IN
A66847	379	23	a	a	DT
A66847	379	24	little	little	JJ
A66847	379	25	Saffron	saffron	NN
A66847	379	26	,	,	,
A66847	379	27	then	then	RB
A66847	379	28	take	take	VB
A66847	379	29	searced	searce	VBN
A66847	379	30	Cinamon	Cinamon	NNP
A66847	379	31	and	and	CC
A66847	379	32	Sugar	Sugar	NNP
A66847	379	33	,	,	,
A66847	379	34	as	as	IN
A66847	379	35	much	much	JJ
A66847	379	36	of	of	IN
A66847	379	37	the	the	DT
A66847	379	38	one	one	NN
A66847	379	39	as	as	IN
A66847	379	40	the	the	DT
A66847	379	41	other	other	JJ
A66847	379	42	,	,	,
A66847	379	43	work	work	VB
A66847	379	44	it	-PRON-	PRP
A66847	379	45	in	in	IN
A66847	379	46	Paste	Paste	NNP
A66847	379	47	with	with	IN
A66847	379	48	some	some	DT
A66847	379	49	Rosewater	Rosewater	NNP
A66847	379	50	,	,	,
A66847	379	51	wherein	wherein	WRB
A66847	379	52	Gum	Gum	NNP
A66847	379	53	Dragon	Dragon	NNP
A66847	379	54	hath	hath	NN
A66847	379	55	been	be	VBN
A66847	379	56	steeped	steep	VBN
A66847	379	57	,	,	,
A66847	379	58	and	and	CC
A66847	379	59	print	print	VB
A66847	379	60	it	-PRON-	PRP
A66847	379	61	in	in	IN
A66847	379	62	a	a	DT
A66847	379	63	Mould	Mould	NNP
A66847	379	64	for	for	IN
A66847	379	65	a	a	DT
A66847	379	66	Walnut	Walnut	NNP
A66847	379	67	shell	shell	NN
A66847	379	68	,	,	,
A66847	379	69	and	and	CC
A66847	379	70	when	when	WRB
A66847	379	71	they	-PRON-	PRP
A66847	379	72	are	be	VBP
A66847	379	73	dry	dry	JJ
A66847	379	74	,	,	,
A66847	379	75	close	close	VB
A66847	379	76	them	-PRON-	PRP
A66847	379	77	together	together	RB
A66847	379	78	over	over	IN
A66847	379	79	the	the	DT
A66847	379	80	shell	shell	NN
A66847	379	81	with	with	IN
A66847	379	82	a	a	DT
A66847	379	83	little	little	JJ
A66847	379	84	of	of	IN
A66847	379	85	the	the	DT
A66847	379	86	Gum	Gum	NNP
A66847	379	87	water	water	NN
A66847	379	88	.	.	.
A66847	380	1	XCVII	XCVII	NNP
A66847	380	2	.	.	.
A66847	381	1	To	to	TO
A66847	381	2	make	make	VB
A66847	381	3	short	short	JJ
A66847	381	4	Cakes	cake	NNS
A66847	381	5	.	.	.
A66847	382	1	Take	take	VB
A66847	382	2	a	a	DT
A66847	382	3	Pint	pint	NN
A66847	382	4	of	of	IN
A66847	382	5	Ale	Ale	NNP
A66847	382	6	Yeast	Yeast	NNP
A66847	382	7	,	,	,
A66847	382	8	and	and	CC
A66847	382	9	a	a	DT
A66847	382	10	Pound	Pound	NNP
A66847	382	11	and	and	CC
A66847	382	12	half	half	NN
A66847	382	13	of	of	IN
A66847	382	14	fresh	fresh	JJ
A66847	382	15	Butter	Butter	NNP
A66847	382	16	,	,	,
A66847	382	17	melt	melt	VB
A66847	382	18	your	-PRON-	PRP$
A66847	382	19	Butter	butter	NN
A66847	382	20	,	,	,
A66847	382	21	and	and	CC
A66847	382	22	let	let	VB
A66847	382	23	it	-PRON-	PRP
A66847	382	24	cool	cool	VB
A66847	382	25	a	a	DT
A66847	382	26	little	little	JJ
A66847	382	27	,	,	,
A66847	382	28	then	then	RB
A66847	382	29	take	take	VB
A66847	382	30	as	as	RB
A66847	382	31	much	much	JJ
A66847	382	32	fine	fine	JJ
A66847	382	33	Flower	Flower	NNP
A66847	382	34	as	as	IN
A66847	382	35	you	-PRON-	PRP
A66847	382	36	think	think	VBP
A66847	382	37	will	will	MD
A66847	382	38	serve	serve	VB
A66847	382	39	,	,	,
A66847	382	40	mingle	mingle	VB
A66847	382	41	it	-PRON-	PRP
A66847	382	42	with	with	IN
A66847	382	43	the	the	DT
A66847	382	44	Butter	Butter	NNP
A66847	382	45	and	and	CC
A66847	382	46	Yeast	Yeast	NNP
A66847	382	47	,	,	,
A66847	382	48	and	and	CC
A66847	382	49	as	as	IN
A66847	382	50	much	much	JJ
A66847	382	51	Rosewater	Rosewater	NNP
A66847	382	52	and	and	CC
A66847	382	53	Sugar	Sugar	NNP
A66847	382	54	as	as	IN
A66847	382	55	you	-PRON-	PRP
A66847	382	56	think	think	VBP
A66847	382	57	fit	fit	JJ
A66847	382	58	,	,	,
A66847	382	59	and	and	CC
A66847	382	60	if	if	IN
A66847	382	61	you	-PRON-	PRP
A66847	382	62	please	please	VBP
A66847	382	63	,	,	,
A66847	382	64	some	some	DT
A66847	382	65	Caroway	Caroway	NNP
A66847	382	66	Comfits	Comfits	NNPS
A66847	382	67	,	,	,
A66847	382	68	so	so	RB
A66847	382	69	bake	bake	VB
A66847	382	70	it	-PRON-	PRP
A66847	382	71	in	in	IN
A66847	382	72	little	little	JJ
A66847	382	73	Cakes	cake	NNS
A66847	382	74	;	;	:
A66847	382	75	they	-PRON-	PRP
A66847	382	76	will	will	MD
A66847	382	77	last	last	VB
A66847	382	78	good	good	JJ
A66847	382	79	half	half	PDT
A66847	382	80	a	a	DT
A66847	382	81	year	year	NN
A66847	382	82	,	,	,
A66847	382	83	XCVIII	XCVIII	NNP
A66847	382	84	.	.	.
A66847	383	1	To	to	TO
A66847	383	2	preserve	preserve	VB
A66847	383	3	red	red	JJ
A66847	383	4	Roses	Roses	NNPS
A66847	383	5	,	,	,
A66847	383	6	which	which	WDT
A66847	383	7	is	be	VBZ
A66847	383	8	as	as	RB
A66847	383	9	good	good	JJ
A66847	383	10	and	and	CC
A66847	383	11	effectual	effectual	JJ
A66847	383	12	as	as	IN
A66847	383	13	any	any	DT
A66847	383	14	Conserve	Conserve	NNP
A66847	383	15	,	,	,
A66847	383	16	and	and	CC
A66847	383	17	made	make	VBN
A66847	383	18	with	with	IN
A66847	383	19	less	less	JJR
A66847	383	20	trouble	trouble	NN
A66847	383	21	.	.	.
A66847	384	1	Take	take	VB
A66847	384	2	Red	Red	NNP
A66847	384	3	Rose	Rose	NNP
A66847	384	4	Buds	Buds	NNP
A66847	384	5	clipped	clip	VBD
A66847	384	6	clean	clean	JJ
A66847	384	7	from	from	IN
A66847	384	8	their	-PRON-	PRP$
A66847	384	9	Whites	Whites	NNPS
A66847	384	10	one	one	CD
A66847	384	11	pound	pound	NN
A66847	384	12	,	,	,
A66847	384	13	put	put	VB
A66847	384	14	them	-PRON-	PRP
A66847	384	15	into	into	IN
A66847	384	16	a	a	DT
A66847	384	17	Skillet	Skillet	NNP
A66847	384	18	with	with	IN
A66847	384	19	four	four	CD
A66847	384	20	Quarts	Quarts	NNPS
A66847	384	21	of	of	IN
A66847	384	22	Water	Water	NNP
A66847	384	23	,	,	,
A66847	384	24	Wine	Wine	NNP
A66847	384	25	measure	measure	NN
A66847	384	26	,	,	,
A66847	384	27	then	then	RB
A66847	384	28	let	let	VB
A66847	384	29	them	-PRON-	PRP
A66847	384	30	boil	boil	VB
A66847	384	31	very	very	RB
A66847	384	32	fast	fast	RB
A66847	384	33	till	till	IN
A66847	384	34	three	three	CD
A66847	384	35	Quarts	Quarts	NNPS
A66847	384	36	be	be	VB
A66847	384	37	boiled	boil	VBN
A66847	384	38	away	away	RP
A66847	384	39	,	,	,
A66847	384	40	then	then	RB
A66847	384	41	put	put	VBD
A66847	384	42	in	in	RP
A66847	384	43	three	three	CD
A66847	384	44	Pounds	pound	NNS
A66847	384	45	of	of	IN
A66847	384	46	fine	fine	JJ
A66847	384	47	Sugar	Sugar	NNP
A66847	384	48	,	,	,
A66847	384	49	and	and	CC
A66847	384	50	let	let	VB
A66847	384	51	it	-PRON-	PRP
A66847	384	52	boil	boil	VB
A66847	384	53	till	till	IN
A66847	384	54	it	-PRON-	PRP
A66847	384	55	begins	begin	VBZ
A66847	384	56	to	to	TO
A66847	384	57	be	be	VB
A66847	384	58	thick	thick	JJ
A66847	384	59	,	,	,
A66847	384	60	then	then	RB
A66847	384	61	put	put	VBD
A66847	384	62	in	in	RP
A66847	384	63	the	the	DT
A66847	384	64	Iuice	Iuice	NNP
A66847	384	65	of	of	IN
A66847	384	66	a	a	DT
A66847	384	67	Limon	Limon	NNP
A66847	384	68	,	,	,
A66847	384	69	and	and	CC
A66847	384	70	boil	boil	VB
A66847	384	71	it	-PRON-	PRP
A66847	384	72	a	a	DT
A66847	384	73	little	little	RB
A66847	384	74	longer	long	RBR
A66847	384	75	,	,	,
A66847	384	76	and	and	CC
A66847	384	77	when	when	WRB
A66847	384	78	it	-PRON-	PRP
A66847	384	79	is	be	VBZ
A66847	384	80	almost	almost	RB
A66847	384	81	cold	cold	JJ
A66847	384	82	,	,	,
A66847	384	83	put	put	VB
A66847	384	84	it	-PRON-	PRP
A66847	384	85	into	into	IN
A66847	384	86	Gally	Gally	NNP
A66847	384	87	-	-	HYPH
A66847	384	88	Pots	Pots	NNP
A66847	384	89	,	,	,
A66847	384	90	and	and	CC
A66847	384	91	strew	strew	VBD
A66847	384	92	them	-PRON-	PRP
A66847	384	93	over	over	RP
A66847	384	94	with	with	IN
A66847	384	95	searced	searce	VBN
A66847	384	96	Sugar	Sugar	NNP
A66847	384	97	,	,	,
A66847	384	98	and	and	CC
A66847	384	99	so	so	RB
A66847	384	100	keep	keep	VB
A66847	384	101	them	-PRON-	PRP
A66847	384	102	so	so	RB
A66847	384	103	long	long	RB
A66847	384	104	a	a	DT
A66847	384	105	;	;	:
A66847	384	106	you	-PRON-	PRP
A66847	384	107	please	please	UH
A66847	384	108	,	,	,
A66847	384	109	the	the	DT
A66847	384	110	longer	long	RBR
A66847	384	111	the	the	DT
A66847	384	112	better	well	JJR
A66847	384	113	.	.	.
A66847	385	1	XCVIII	XCVIII	NNP
A66847	385	2	.	.	.
A66847	386	1	A	a	DT
A66847	386	2	fine	fine	JJ
A66847	386	3	cordial	cordial	JJ
A66847	386	4	Infusion	infusion	NN
A66847	386	5	.	.	.
A66847	387	1	Take	take	VB
A66847	387	2	the	the	DT
A66847	387	3	Flesh	Flesh	NNP
A66847	387	4	of	of	IN
A66847	387	5	a	a	DT
A66847	387	6	Cock	Cock	NNP
A66847	387	7	Chick	Chick	NNP
A66847	387	8	,	,	,
A66847	387	9	cut	cut	VBN
A66847	387	10	in	in	IN
A66847	387	11	small	small	JJ
A66847	387	12	pieces	piece	NNS
A66847	387	13	,	,	,
A66847	387	14	and	and	CC
A66847	387	15	put	put	VBD
A66847	387	16	into	into	IN
A66847	387	17	a	a	DT
A66847	387	18	Glass	Glass	NNP
A66847	387	19	with	with	IN
A66847	387	20	a	a	DT
A66847	387	21	wide	wide	JJ
A66847	387	22	Mouth	Mouth	NNP
A66847	387	23	,	,	,
A66847	387	24	put	put	VBN
A66847	387	25	to	to	IN
A66847	387	26	it	-PRON-	PRP
A66847	387	27	one	one	CD
A66847	387	28	Ounce	Ounce	NNP
A66847	387	29	of	of	IN
A66847	387	30	Harts	Harts	NNP
A66847	387	31	-	-	HYPH
A66847	387	32	horn	horn	NNP
A66847	387	33	,	,	,
A66847	387	34	half	half	PDT
A66847	387	35	an	an	DT
A66847	387	36	Ounce	Ounce	NNP
A66847	387	37	of	of	IN
A66847	387	38	Red	Red	NNP
A66847	387	39	Coral	Coral	NNP
A66847	387	40	prepared	prepare	VBD
A66847	387	41	,	,	,
A66847	387	42	with	with	IN
A66847	387	43	a	a	DT
A66847	387	44	little	little	JJ
A66847	387	45	large	large	JJ
A66847	387	46	Mace	mace	NN
A66847	387	47	,	,	,
A66847	387	48	and	and	CC
A66847	387	49	a	a	DT
A66847	387	50	slice	slice	NN
A66847	387	51	or	or	CC
A66847	387	52	two	two	CD
A66847	387	53	of	of	IN
A66847	387	54	Limon	Limon	NNP
A66847	387	55	,	,	,
A66847	387	56	and	and	CC
A66847	387	57	two	two	CD
A66847	387	58	Ounces	Ounces	NNPS
A66847	387	59	of	of	IN
A66847	387	60	White	White	NNP
A66847	387	61	Sugar	Sugar	NNP
A66847	387	62	-	-	HYPH
A66847	387	63	Candy	Candy	NNP
A66847	387	64	,	,	,
A66847	387	65	stop	stop	VB
A66847	387	66	the	the	DT
A66847	387	67	Glass	Glass	NNP
A66847	387	68	close	close	RB
A66847	387	69	with	with	IN
A66847	387	70	a	a	DT
A66847	387	71	Cork	cork	NN
A66847	387	72	,	,	,
A66847	387	73	and	and	CC
A66847	387	74	set	set	VBD
A66847	387	75	it	-PRON-	PRP
A66847	387	76	into	into	IN
A66847	387	77	a	a	DT
A66847	387	78	Veslel	veslel	NN
A66847	387	79	of	of	IN
A66847	387	80	seething	seethe	VBG
A66847	387	81	Water	water	NN
A66847	387	82	,	,	,
A66847	387	83	and	and	CC
A66847	387	84	stuff	stuff	NN
A66847	387	85	it	-PRON-	PRP
A66847	387	86	round	round	RB
A66847	387	87	with	with	IN
A66847	387	88	Hay	hay	NN
A66847	387	89	that	that	IN
A66847	387	90	it	-PRON-	PRP
A66847	387	91	jog	jog	VBD
A66847	387	92	not	not	RB
A66847	387	93	;	;	:
A66847	387	94	when	when	WRB
A66847	387	95	you	-PRON-	PRP
A66847	387	96	find	find	VBP
A66847	387	97	it	-PRON-	PRP
A66847	387	98	to	to	TO
A66847	387	99	be	be	VB
A66847	387	100	enough	enough	JJ
A66847	387	101	,	,	,
A66847	387	102	give	give	VB
A66847	387	103	the	the	DT
A66847	387	104	sick	sick	JJ
A66847	387	105	Party	Party	NNP
A66847	387	106	two	two	CD
A66847	387	107	spoonfuls	spoonful	NNS
A66847	387	108	at	at	IN
A66847	387	109	a	a	DT
A66847	387	110	time	time	NN
A66847	387	111	.	.	.
A66847	388	1	XCIX	XCIX	NNP
A66847	388	2	.	.	.
A66847	389	1	For	for	IN
A66847	389	2	a	a	DT
A66847	389	3	Cough	Cough	NNP
A66847	389	4	of	of	IN
A66847	389	5	the	the	DT
A66847	389	6	Lungs	lung	NNS
A66847	389	7	.	.	.
A66847	390	1	Take	take	VB
A66847	390	2	two	two	CD
A66847	390	3	Ounces	ounce	NNS
A66847	390	4	of	of	IN
A66847	390	5	Oil	oil	NN
A66847	390	6	of	of	IN
A66847	390	7	sweet	sweet	JJ
A66847	390	8	Almonds	Almonds	NNPS
A66847	390	9	newly	newly	RB
A66847	390	10	drawn	draw	VBN
A66847	390	11	,	,	,
A66847	390	12	three	three	CD
A66847	390	13	spoonfuls	spoonful	NNS
A66847	390	14	of	of	IN
A66847	390	15	Colts	colts	NN
A66847	390	16	-	-	HYPH
A66847	390	17	foot	foot	NN
A66847	390	18	Water	Water	NNP
A66847	390	19	,	,	,
A66847	390	20	two	two	CD
A66847	390	21	spoonfuls	spoonful	NNS
A66847	390	22	of	of	IN
A66847	390	23	Red	Red	NNP
A66847	390	24	Rose	Rose	NNP
A66847	390	25	-	-	HYPH
A66847	390	26	Water	Water	NNP
A66847	390	27	,	,	,
A66847	390	28	two	two	CD
A66847	390	29	Ounces	ounce	NNS
A66847	390	30	of	of	IN
A66847	390	31	white	white	JJ
A66847	390	32	Sugar	Sugar	NNP
A66847	390	33	-	-	HYPH
A66847	390	34	Candy	Candy	NNP
A66847	390	35	finely	finely	RB
A66847	390	36	beaten	beat	VBD
A66847	390	37	;	;	:
A66847	390	38	mingle	mingle	VB
A66847	390	39	all	all	PDT
A66847	390	40	these	these	DT
A66847	390	41	together	together	RB
A66847	390	42	,	,	,
A66847	390	43	and	and	CC
A66847	390	44	beat	beat	VBD
A66847	390	45	it	-PRON-	PRP
A66847	390	46	one	one	CD
A66847	390	47	hour	hour	NN
A66847	390	48	with	with	IN
A66847	390	49	a	a	DT
A66847	390	50	spoon	spoon	NN
A66847	390	51	,	,	,
A66847	390	52	till	till	IN
A66847	390	53	it	-PRON-	PRP
A66847	390	54	be	be	VB
A66847	390	55	very	very	RB
A66847	390	56	white	white	JJ
A66847	390	57	;	;	:
A66847	390	58	then	then	RB
A66847	390	59	take	take	VB
A66847	390	60	it	-PRON-	PRP
A66847	390	61	often	often	RB
A66847	390	62	upon	upon	IN
A66847	390	63	a	a	DT
A66847	390	64	Licoras	Licoras	NNP
A66847	390	65	stick	stick	NN
A66847	390	66	.	.	.
A66847	391	1	This	this	DT
A66847	391	2	is	be	VBZ
A66847	391	3	very	very	RB
A66847	391	4	good	good	JJ
A66847	391	5	.	.	.
A66847	392	1	C.	C.	NNP
A66847	392	2	To	to	IN
A66847	392	3	Preserve	Preserve	NNP
A66847	392	4	Grapes	Grapes	NNP
A66847	392	5	.	.	.
A66847	393	1	Take	take	VB
A66847	393	2	your	-PRON-	PRP$
A66847	393	3	fairest	fair	JJS
A66847	393	4	white	white	JJ
A66847	393	5	Grapes	grape	NNS
A66847	393	6	and	and	CC
A66847	393	7	pick	pick	VB
A66847	393	8	them	-PRON-	PRP
A66847	393	9	from	from	IN
A66847	393	10	the	the	DT
A66847	393	11	stalks	stalk	NNS
A66847	393	12	,	,	,
A66847	393	13	then	then	RB
A66847	393	14	stone	stone	VB
A66847	393	15	them	-PRON-	PRP
A66847	393	16	carefully	carefully	RB
A66847	393	17	,	,	,
A66847	393	18	and	and	CC
A66847	393	19	save	save	VB
A66847	393	20	the	the	DT
A66847	393	21	juyce	juyce	NNP
A66847	393	22	,	,	,
A66847	393	23	then	then	RB
A66847	393	24	take	take	VB
A66847	393	25	a	a	DT
A66847	393	26	pound	pound	NN
A66847	393	27	of	of	IN
A66847	393	28	Grapes	Grapes	NNP
A66847	393	29	,	,	,
A66847	393	30	a	a	DT
A66847	393	31	pound	pound	NN
A66847	393	32	of	of	IN
A66847	393	33	fine	fine	JJ
A66847	393	34	Sugar	Sugar	NNP
A66847	393	35	,	,	,
A66847	393	36	and	and	CC
A66847	393	37	a	a	DT
A66847	393	38	pint	pint	NN
A66847	393	39	of	of	IN
A66847	393	40	water	water	NN
A66847	393	41	wherein	wherein	WRB
A66847	393	42	sliced	slice	VBN
A66847	393	43	Pippins	Pippins	NNP
A66847	393	44	have	have	VBP
A66847	393	45	been	be	VBN
A66847	393	46	boiled	boil	VBN
A66847	393	47	,	,	,
A66847	393	48	strain	strain	VB
A66847	393	49	that	that	DT
A66847	393	50	water	water	NN
A66847	393	51	,	,	,
A66847	393	52	and	and	CC
A66847	393	53	with	with	IN
A66847	393	54	your	-PRON-	PRP$
A66847	393	55	Sugar	Sugar	NNP
A66847	393	56	and	and	CC
A66847	393	57	that	that	DT
A66847	393	58	make	make	VBP
A66847	393	59	a	a	DT
A66847	393	60	Syrup	syrup	NN
A66847	393	61	,	,	,
A66847	393	62	when	when	WRB
A66847	393	63	it	-PRON-	PRP
A66847	393	64	is	be	VBZ
A66847	393	65	well	well	RB
A66847	393	66	scummed	scum	VBN
A66847	393	67	put	put	VBN
A66847	393	68	in	in	IN
A66847	393	69	your	-PRON-	PRP$
A66847	393	70	Grapes	grape	NNS
A66847	393	71	,	,	,
A66847	393	72	and	and	CC
A66847	393	73	boil	boil	VB
A66847	393	74	them	-PRON-	PRP
A66847	393	75	very	very	RB
A66847	393	76	fast	fast	RB
A66847	393	77	,	,	,
A66847	393	78	and	and	CC
A66847	393	79	when	when	WRB
A66847	393	80	you	-PRON-	PRP
A66847	393	81	see	see	VBP
A66847	393	82	they	-PRON-	PRP
A66847	393	83	are	be	VBP
A66847	393	84	as	as	RB
A66847	393	85	clear	clear	JJ
A66847	393	86	as	as	IN
A66847	393	87	glass	glass	NN
A66847	393	88	,	,	,
A66847	393	89	and	and	CC
A66847	393	90	that	that	IN
A66847	393	91	the	the	DT
A66847	393	92	Syrup	Syrup	NNP
A66847	393	93	will	will	MD
A66847	393	94	jelly	jelly	RB
A66847	393	95	,	,	,
A66847	393	96	put	put	VB
A66847	393	97	them	-PRON-	PRP
A66847	393	98	into	into	IN
A66847	393	99	Glasses	glass	NNS
A66847	393	100	.	.	.
A66847	394	1	CI	CI	NNP
A66847	394	2	.	.	.
A66847	395	1	To	to	TO
A66847	395	2	make	make	VB
A66847	395	3	Collops	collop	NNS
A66847	395	4	of	of	IN
A66847	395	5	Bacon	Bacon	NNP
A66847	395	6	in	in	IN
A66847	395	7	Sweet	Sweet	NNP
A66847	395	8	-	-	HYPH
A66847	395	9	meats	meat	NNS
A66847	395	10	.	.	.
A66847	396	1	Take	take	VB
A66847	396	2	some	some	DT
A66847	396	3	Marchpane	Marchpane	NNP
A66847	396	4	Paste	Paste	NNP
A66847	396	5	,	,	,
A66847	396	6	and	and	CC
A66847	396	7	the	the	DT
A66847	396	8	weight	weight	NN
A66847	396	9	thereof	thereof	IN
A66847	396	10	in	in	IN
A66847	396	11	fine	fine	JJ
A66847	396	12	Sugar	Sugar	NNP
A66847	396	13	beaten	beat	VBN
A66847	396	14	and	and	CC
A66847	396	15	searsed	searse	VBD
A66847	396	16	,	,	,
A66847	396	17	boil	boil	VB
A66847	396	18	them	-PRON-	PRP
A66847	396	19	on	on	IN
A66847	396	20	the	the	DT
A66847	396	21	fire	fire	NN
A66847	396	22	,	,	,
A66847	396	23	and	and	CC
A66847	396	24	keep	keep	VB
A66847	396	25	them	-PRON-	PRP
A66847	396	26	stirring	stir	VBG
A66847	396	27	for	for	IN
A66847	396	28	fear	fear	NN
A66847	396	29	they	-PRON-	PRP
A66847	396	30	burn	burn	VBP
A66847	396	31	,	,	,
A66847	396	32	so	so	RB
A66847	396	33	do	do	VB
A66847	396	34	till	till	IN
A66847	396	35	you	-PRON-	PRP
A66847	396	36	find	find	VBP
A66847	396	37	it	-PRON-	PRP
A66847	396	38	will	will	MD
A66847	396	39	come	come	VB
A66847	396	40	from	from	IN
A66847	396	41	the	the	DT
A66847	396	42	bottom	bottom	NN
A66847	396	43	of	of	IN
A66847	396	44	the	the	DT
A66847	396	45	Posnet	Posnet	NNP
A66847	396	46	,	,	,
A66847	396	47	then	then	RB
A66847	396	48	mould	mould	VB
A66847	396	49	it	-PRON-	PRP
A66847	396	50	with	with	IN
A66847	396	51	fine	fine	JJ
A66847	396	52	Sugar	Sugar	NNP
A66847	396	53	like	like	IN
A66847	396	54	a	a	DT
A66847	396	55	Paste	Paste	NNP
A66847	396	56	,	,	,
A66847	396	57	and	and	CC
A66847	396	58	colour	colour	VB
A66847	396	59	some	some	DT
A66847	396	60	of	of	IN
A66847	396	61	it	-PRON-	PRP
A66847	396	62	with	with	IN
A66847	396	63	beaten	beat	VBN
A66847	396	64	Cinnamon	Cinnamon	NNP
A66847	396	65	,	,	,
A66847	396	66	and	and	CC
A66847	396	67	put	put	VBD
A66847	396	68	in	in	RP
A66847	396	69	a	a	DT
A66847	396	70	little	little	JJ
A66847	396	71	Ginger	ginger	NN
A66847	396	72	,	,	,
A66847	396	73	then	then	RB
A66847	396	74	roll	roll	VB
A66847	396	75	it	-PRON-	PRP
A66847	396	76	broad	broad	JJ
A66847	396	77	and	and	CC
A66847	396	78	thin	thin	JJ
A66847	396	79	,	,	,
A66847	396	80	and	and	CC
A66847	396	81	lay	lie	VBD
A66847	396	82	one	one	CD
A66847	396	83	upon	upon	IN
A66847	396	84	another	another	DT
A66847	396	85	till	till	IN
A66847	396	86	you	-PRON-	PRP
A66847	396	87	think	think	VBP
A66847	396	88	it	-PRON-	PRP
A66847	396	89	be	be	VBP
A66847	396	90	of	of	IN
A66847	396	91	a	a	DT
A66847	396	92	fit	fit	JJ
A66847	396	93	thicknes	thickne	NNS
A66847	396	94	and	and	CC
A66847	396	95	cut	cut	VBD
A66847	396	96	it	-PRON-	PRP
A66847	396	97	in	in	IN
A66847	396	98	Collops	Collops	NNPS
A66847	396	99	and	and	CC
A66847	396	100	dry	dry	VB
A66847	396	101	it	-PRON-	PRP
A66847	396	102	in	in	IN
A66847	396	103	an	an	DT
A66847	396	104	Oven	Oven	NNP
A66847	396	105	.	.	.
A66847	397	1	CII	CII	NNP
A66847	397	2	.	.	.
A66847	398	1	To	to	TO
A66847	398	2	make	make	VB
A66847	398	3	Violet	Violet	NNP
A66847	398	4	Cakes	Cakes	NNP
A66847	398	5	.	.	.
A66847	399	1	Take	take	VB
A66847	399	2	them	-PRON-	PRP
A66847	399	3	clipped	clip	VBN
A66847	399	4	clean	clean	JJ
A66847	399	5	from	from	IN
A66847	399	6	the	the	DT
A66847	399	7	whites	white	NNS
A66847	399	8	and	and	CC
A66847	399	9	their	-PRON-	PRP$
A66847	399	10	weight	weight	NN
A66847	399	11	in	in	IN
A66847	399	12	fine	fine	JJ
A66847	399	13	Sugar	Sugar	NNP
A66847	399	14	,	,	,
A66847	399	15	wet	wet	VB
A66847	399	16	your	-PRON-	PRP$
A66847	399	17	Sugar	Sugar	NNP
A66847	399	18	in	in	IN
A66847	399	19	fair	fair	JJ
A66847	399	20	water	water	NN
A66847	399	21	,	,	,
A66847	399	22	and	and	CC
A66847	399	23	boil	boil	VB
A66847	399	24	it	-PRON-	PRP
A66847	399	25	to	to	IN
A66847	399	26	a	a	DT
A66847	399	27	Candy	candy	NN
A66847	399	28	height	height	NN
A66847	399	29	,	,	,
A66847	399	30	then	then	RB
A66847	399	31	put	put	VBD
A66847	399	32	in	in	RB
A66847	399	33	your	-PRON-	PRP$
A66847	399	34	Violets	violet	NNS
A66847	399	35	,	,	,
A66847	399	36	and	and	CC
A66847	399	37	stir	stir	VB
A66847	399	38	them	-PRON-	PRP
A66847	399	39	well	well	RB
A66847	399	40	together	together	RB
A66847	399	41	,	,	,
A66847	399	42	with	with	IN
A66847	399	43	a	a	DT
A66847	399	44	few	few	JJ
A66847	399	45	drops	drop	NNS
A66847	399	46	of	of	IN
A66847	399	47	a	a	DT
A66847	399	48	Limon	Limon	NNP
A66847	399	49	,	,	,
A66847	399	50	then	then	RB
A66847	399	51	pour	pour	VB
A66847	399	52	them	-PRON-	PRP
A66847	399	53	upon	upon	IN
A66847	399	54	a	a	DT
A66847	399	55	wet	wet	JJ
A66847	399	56	Pye	Pye	NNP
A66847	399	57	-	-	HYPH
A66847	399	58	Plate	Plate	NNP
A66847	399	59	,	,	,
A66847	399	60	or	or	CC
A66847	399	61	on	on	IN
A66847	399	62	a	a	DT
A66847	399	63	slicked	slick	VBN
A66847	399	64	paper	paper	NN
A66847	399	65	,	,	,
A66847	399	66	and	and	CC
A66847	399	67	cut	cut	VBD
A66847	399	68	them	-PRON-	PRP
A66847	399	69	in	in	IN
A66847	399	70	what	what	WDT
A66847	399	71	form	form	NN
A66847	399	72	you	-PRON-	PRP
A66847	399	73	please	please	VBP
A66847	399	74	;	;	:
A66847	399	75	do	do	VB
A66847	399	76	not	not	RB
A66847	399	77	let	let	VB
A66847	399	78	them	-PRON-	PRP
A66847	399	79	boil	boil	VB
A66847	399	80	,	,	,
A66847	399	81	for	for	IN
A66847	399	82	that	that	DT
A66847	399	83	will	will	MD
A66847	399	84	spoil	spoil	VB
A66847	399	85	the	the	DT
A66847	399	86	colour	colour	NN
A66847	399	87	:	:	:
A66847	399	88	Thus	thus	RB
A66847	399	89	you	-PRON-	PRP
A66847	399	90	may	may	MD
A66847	399	91	do	do	VB
A66847	399	92	with	with	IN
A66847	399	93	any	any	DT
A66847	399	94	Herb	Herb	NNP
A66847	399	95	or	or	CC
A66847	399	96	Flower	Flower	NNP
A66847	399	97	,	,	,
A66847	399	98	or	or	CC
A66847	399	99	with	with	IN
A66847	399	100	any	any	DT
A66847	399	101	Orange	Orange	NNP
A66847	399	102	or	or	CC
A66847	399	103	Limon	Limon	NNP
A66847	399	104	Pill	Pill	NNP
A66847	399	105	,	,	,
A66847	399	106	and	and	CC
A66847	399	107	,	,	,
A66847	399	108	if	if	IN
A66847	399	109	you	-PRON-	PRP
A66847	399	110	like	like	VBP
A66847	399	111	it	-PRON-	PRP
A66847	399	112	,	,	,
A66847	399	113	put	put	VBN
A66847	399	114	in	in	RP
A66847	399	115	a	a	DT
A66847	399	116	little	little	JJ
A66847	399	117	Musk	Musk	NNP
A66847	399	118	or	or	CC
A66847	399	119	Ambergrease	Ambergrease	NNP
A66847	399	120	.	.	.
A66847	400	1	CIII	ciii	FW
A66847	400	2	.	.	.
A66847	401	1	To	to	TO
A66847	401	2	Preserve	preserve	VB
A66847	401	3	white	white	JJ
A66847	401	4	Damsons	damson	NNS
A66847	401	5	.	.	.
A66847	402	1	Take	take	VB
A66847	402	2	to	to	IN
A66847	402	3	every	every	DT
A66847	402	4	pound	pound	NN
A66847	402	5	one	one	CD
A66847	402	6	pound	pound	NN
A66847	402	7	of	of	IN
A66847	402	8	fine	fine	JJ
A66847	402	9	Sugar	Sugar	NNP
A66847	402	10	and	and	CC
A66847	402	11	a	a	DT
A66847	402	12	quarter	quarter	NN
A66847	402	13	of	of	IN
A66847	402	14	a	a	DT
A66847	402	15	pint	pint	NN
A66847	402	16	of	of	IN
A66847	402	17	fair	fair	JJ
A66847	402	18	water	water	NN
A66847	402	19	,	,	,
A66847	402	20	make	make	VB
A66847	402	21	your	-PRON-	PRP$
A66847	402	22	Syrup	syrup	NN
A66847	402	23	and	and	CC
A66847	402	24	scum	scum	VB
A66847	402	25	it	-PRON-	PRP
A66847	402	26	well	well	RB
A66847	402	27	,	,	,
A66847	402	28	then	then	RB
A66847	402	29	take	take	VB
A66847	402	30	it	-PRON-	PRP
A66847	402	31	from	from	IN
A66847	402	32	the	the	DT
A66847	402	33	fire	fire	NN
A66847	402	34	,	,	,
A66847	402	35	and	and	CC
A66847	402	36	when	when	WRB
A66847	402	37	it	-PRON-	PRP
A66847	402	38	is	be	VBZ
A66847	402	39	almost	almost	RB
A66847	402	40	cold	cold	JJ
A66847	402	41	put	put	NN
A66847	402	42	in	in	IN
A66847	402	43	your	-PRON-	PRP$
A66847	402	44	Damsons	damson	NNS
A66847	402	45	,	,	,
A66847	402	46	and	and	CC
A66847	402	47	let	let	VB
A66847	402	48	them	-PRON-	PRP
A66847	402	49	scald	scald	VB
A66847	402	50	a	a	DT
A66847	402	51	little	little	JJ
A66847	402	52	,	,	,
A66847	402	53	then	then	RB
A66847	402	54	take	take	VB
A66847	402	55	them	-PRON-	PRP
A66847	402	56	off	off	IN
A66847	402	57	a	a	DT
A66847	402	58	while	while	NN
A66847	402	59	,	,	,
A66847	402	60	and	and	CC
A66847	402	61	then	then	RB
A66847	402	62	set	set	VBD
A66847	402	63	them	-PRON-	PRP
A66847	402	64	on	on	RP
A66847	402	65	again	again	RB
A66847	402	66	;	;	:
A66847	402	67	when	when	WRB
A66847	402	68	you	-PRON-	PRP
A66847	402	69	perceive	perceive	VBP
A66847	402	70	them	-PRON-	PRP
A66847	402	71	to	to	TO
A66847	402	72	be	be	VB
A66847	402	73	very	very	RB
A66847	402	74	clear	clear	JJ
A66847	402	75	,	,	,
A66847	402	76	put	put	VB
A66847	402	77	them	-PRON-	PRP
A66847	402	78	into	into	IN
A66847	402	79	Pots	Pots	NNPS
A66847	402	80	or	or	CC
A66847	402	81	Glasses	glass	NNS
A66847	402	82	.	.	.
A66847	403	1	CIV	CIV	NNP
A66847	403	2	.	.	.
A66847	404	1	To	to	TO
A66847	404	2	make	make	VB
A66847	404	3	very	very	RB
A66847	404	4	good	good	JJ
A66847	404	5	Cake	cake	NN
A66847	404	6	.	.	.
A66847	405	1	Take	take	VB
A66847	405	2	to	to	IN
A66847	405	3	a	a	DT
A66847	405	4	peck	peck	NN
A66847	405	5	of	of	IN
A66847	405	6	Flower	Flower	NNP
A66847	405	7	four	four	CD
A66847	405	8	pound	pound	NN
A66847	405	9	of	of	IN
A66847	405	10	Currants	Currants	NNPS
A66847	405	11	well	well	RB
A66847	405	12	washed	wash	VBD
A66847	405	13	,	,	,
A66847	405	14	dryed	dry	VBN
A66847	405	15	and	and	CC
A66847	405	16	picked	pick	VBN
A66847	405	17	,	,	,
A66847	405	18	four	four	CD
A66847	405	19	pounds	pound	NNS
A66847	405	20	of	of	IN
A66847	405	21	Butter	Butter	NNP
A66847	405	22	,	,	,
A66847	405	23	one	one	CD
A66847	405	24	pound	pound	NN
A66847	405	25	of	of	IN
A66847	405	26	Sugar	Sugar	NNP
A66847	405	27	,	,	,
A66847	405	28	one	one	CD
A66847	405	29	ounce	ounce	NN
A66847	405	30	of	of	IN
A66847	405	31	Cinnamon	Cinnamon	NNP
A66847	405	32	,	,	,
A66847	405	33	one	one	CD
A66847	405	34	ounce	ounce	NN
A66847	405	35	of	of	IN
A66847	405	36	Nutmegs	Nutmegs	NNP
A66847	405	37	,	,	,
A66847	405	38	beat	beat	VBD
A66847	405	39	the	the	DT
A66847	405	40	Spice	Spice	NNP
A66847	405	41	and	and	CC
A66847	405	42	lay	lie	VBD
A66847	405	43	it	-PRON-	PRP
A66847	405	44	all	all	DT
A66847	405	45	night	night	NN
A66847	405	46	in	in	IN
A66847	405	47	Rose	Rose	NNP
A66847	405	48	-	-	HYPH
A66847	405	49	water	water	NN
A66847	405	50	,	,	,
A66847	405	51	the	the	DT
A66847	405	52	next	next	JJ
A66847	405	53	day	day	NN
A66847	405	54	strain	strain	VB
A66847	405	55	it	-PRON-	PRP
A66847	405	56	out	out	RP
A66847	405	57	,	,	,
A66847	405	58	then	then	RB
A66847	405	59	take	take	VB
A66847	405	60	one	one	CD
A66847	405	61	pint	pint	NN
A66847	405	62	and	and	CC
A66847	405	63	an	an	DT
A66847	405	64	half	half	NN
A66847	405	65	of	of	IN
A66847	405	66	good	good	JJ
A66847	405	67	Ale	Ale	NNP
A66847	405	68	-	-	HYPH
A66847	405	69	Yeast	Yeast	NNP
A66847	405	70	,	,	,
A66847	405	71	the	the	DT
A66847	405	72	Yolks	yolk	NNS
A66847	405	73	of	of	IN
A66847	405	74	4	4	CD
A66847	405	75	Eggs	Eggs	NNP
A66847	405	76	,	,	,
A66847	405	77	a	a	DT
A66847	405	78	pint	pint	NN
A66847	405	79	of	of	IN
A66847	405	80	Cream	Cream	NNP
A66847	405	81	,	,	,
A66847	405	82	put	put	VB
A66847	405	83	a	a	DT
A66847	405	84	pound	pound	NN
A66847	405	85	of	of	IN
A66847	405	86	the	the	DT
A66847	405	87	butter	butter	NN
A66847	405	88	into	into	IN
A66847	405	89	the	the	DT
A66847	405	90	warmed	warm	VBN
A66847	405	91	Cream	Cream	NNP
A66847	405	92	,	,	,
A66847	405	93	put	put	VBD
A66847	405	94	the	the	DT
A66847	405	95	rest	rest	NN
A66847	405	96	into	into	IN
A66847	405	97	the	the	DT
A66847	405	98	Flower	Flower	NNP
A66847	405	99	in	in	IN
A66847	405	100	pieces	piece	NNS
A66847	405	101	,	,	,
A66847	405	102	then	then	RB
A66847	405	103	wet	wet	VB
A66847	405	104	your	-PRON-	PRP$
A66847	405	105	Flower	Flower	NNP
A66847	405	106	with	with	IN
A66847	405	107	your	-PRON-	PRP$
A66847	405	108	Cream	Cream	NNP
A66847	405	109	,	,	,
A66847	405	110	and	and	CC
A66847	405	111	put	put	VBD
A66847	405	112	in	in	RP
A66847	405	113	your	-PRON-	PRP$
A66847	405	114	Currants	currant	NNS
A66847	405	115	,	,	,
A66847	405	116	and	and	CC
A66847	405	117	a	a	DT
A66847	405	118	little	little	JJ
A66847	405	119	Salt	salt	NN
A66847	405	120	,	,	,
A66847	405	121	and	and	CC
A66847	405	122	four	four	CD
A66847	405	123	or	or	CC
A66847	405	124	five	five	CD
A66847	405	125	spoonfuls	spoonful	NNS
A66847	405	126	of	of	IN
A66847	405	127	Carraway	Carraway	NNP
A66847	405	128	-	-	HYPH
A66847	405	129	Comfits	Comfits	NNPS
A66847	405	130	and	and	CC
A66847	405	131	your	-PRON-	PRP$
A66847	405	132	Spice	spice	NN
A66847	405	133	,	,	,
A66847	405	134	mix	mix	VB
A66847	405	135	them	-PRON-	PRP
A66847	405	136	all	all	DT
A66847	405	137	and	and	CC
A66847	405	138	the	the	DT
A66847	405	139	Yeast	Yeast	NNP
A66847	405	140	well	well	RB
A66847	405	141	together	together	RB
A66847	405	142	,	,	,
A66847	405	143	and	and	CC
A66847	405	144	let	let	VB
A66847	405	145	it	-PRON-	PRP
A66847	405	146	lie	lie	VB
A66847	405	147	one	one	CD
A66847	405	148	hour	hour	NN
A66847	405	149	to	to	TO
A66847	405	150	rise	rise	VB
A66847	405	151	,	,	,
A66847	405	152	then	then	RB
A66847	405	153	make	make	VB
A66847	405	154	it	-PRON-	PRP
A66847	405	155	up	up	RP
A66847	405	156	and	and	CC
A66847	405	157	Bake	bake	VB
A66847	405	158	it	-PRON-	PRP
A66847	405	159	in	in	IN
A66847	405	160	a	a	DT
A66847	405	161	Pan	Pan	NNP
A66847	405	162	buttered	buttered	NN
A66847	405	163	:	:	:
A66847	405	164	It	-PRON-	PRP
A66847	405	165	may	may	MD
A66847	405	166	stand	stand	VB
A66847	405	167	two	two	CD
A66847	405	168	hours	hour	NNS
A66847	405	169	.	.	.
A66847	406	1	CV	cv	NN
A66847	406	2	.	.	.
A66847	407	1	To	to	TO
A66847	407	2	make	make	VB
A66847	407	3	Paste	Paste	NNP
A66847	407	4	Royal	Royal	NNP
A66847	407	5	.	.	.
A66847	408	1	Take	take	VB
A66847	408	2	Quince	Quince	NNP
A66847	408	3	Marmalade	Marmalade	NNP
A66847	408	4	almost	almost	RB
A66847	408	5	cold	cold	JJ
A66847	408	6	,	,	,
A66847	408	7	and	and	CC
A66847	408	8	mould	mould	VB
A66847	408	9	it	-PRON-	PRP
A66847	408	10	up	up	RP
A66847	408	11	with	with	IN
A66847	408	12	searsed	searsed	JJ
A66847	408	13	Sugar	Sugar	NNP
A66847	408	14	to	to	IN
A66847	408	15	a	a	DT
A66847	408	16	Paste	Paste	NNP
A66847	408	17	,	,	,
A66847	408	18	then	then	RB
A66847	408	19	make	make	VB
A66847	408	20	it	-PRON-	PRP
A66847	408	21	into	into	IN
A66847	408	22	what	what	WDT
A66847	408	23	form	form	NN
A66847	408	24	you	-PRON-	PRP
A66847	408	25	please	please	VBP
A66847	408	26	and	and	CC
A66847	408	27	dry	dry	VB
A66847	408	28	them	-PRON-	PRP
A66847	408	29	in	in	IN
A66847	408	30	a	a	DT
A66847	408	31	Stove	Stove	NNP
A66847	408	32	.	.	.
A66847	409	1	CVI	CVI	NNP
A66847	409	2	.	.	.
A66847	410	1	To	to	TO
A66847	410	2	make	make	VB
A66847	410	3	Paste	Paste	NNP
A66847	410	4	of	of	IN
A66847	410	5	Pippins	Pippins	NNP
A66847	410	6	coloured	colour	VBN
A66847	410	7	with	with	IN
A66847	410	8	Barberries	Barberries	NNPS
A66847	410	9	.	.	.
A66847	411	1	Take	take	VB
A66847	411	2	the	the	DT
A66847	411	3	Pulp	Pulp	NNP
A66847	411	4	of	of	IN
A66847	411	5	Codled	Codled	NNP
A66847	411	6	Pippins	Pippins	NNP
A66847	411	7	,	,	,
A66847	411	8	and	and	CC
A66847	411	9	as	as	RB
A66847	411	10	much	much	JJ
A66847	411	11	of	of	IN
A66847	411	12	the	the	DT
A66847	411	13	Iuice	Iuice	NNP
A66847	411	14	of	of	IN
A66847	411	15	Barberries	Barberries	NNPS
A66847	411	16	as	as	IN
A66847	411	17	will	will	MD
A66847	411	18	colour	colour	VB
A66847	411	19	it	-PRON-	PRP
A66847	411	20	,	,	,
A66847	411	21	then	then	RB
A66847	411	22	take	take	VB
A66847	411	23	the	the	DT
A66847	411	24	weight	weight	NN
A66847	411	25	of	of	IN
A66847	411	26	it	-PRON-	PRP
A66847	411	27	in	in	IN
A66847	411	28	fine	fine	JJ
A66847	411	29	Sugar	Sugar	NNP
A66847	411	30	,	,	,
A66847	411	31	boil	boil	VB
A66847	411	32	it	-PRON-	PRP
A66847	411	33	to	to	IN
A66847	411	34	a	a	DT
A66847	411	35	Candy	Candy	NNP
A66847	411	36	height	height	NN
A66847	411	37	,	,	,
A66847	411	38	with	with	IN
A66847	411	39	a	a	DT
A66847	411	40	little	little	JJ
A66847	411	41	water	water	NN
A66847	411	42	,	,	,
A66847	411	43	then	then	RB
A66847	411	44	put	put	VBD
A66847	411	45	in	in	RP
A66847	411	46	your	-PRON-	PRP$
A66847	411	47	Pulp	pulp	NN
A66847	411	48	beaten	beat	VBN
A66847	411	49	very	very	RB
A66847	411	50	well	well	RB
A66847	411	51	in	in	IN
A66847	411	52	a	a	DT
A66847	411	53	Mortar	mortar	NN
A66847	411	54	,	,	,
A66847	411	55	boil	boil	VB
A66847	411	56	it	-PRON-	PRP
A66847	411	57	till	till	IN
A66847	411	58	it	-PRON-	PRP
A66847	411	59	come	come	VBP
A66847	411	60	from	from	IN
A66847	411	61	the	the	DT
A66847	411	62	bottom	bottom	NN
A66847	411	63	of	of	IN
A66847	411	64	the	the	DT
A66847	411	65	Posner	Posner	NNP
A66847	411	66	,	,	,
A66847	411	67	then	then	RB
A66847	411	68	dust	dust	VB
A66847	411	69	your	-PRON-	PRP$
A66847	411	70	Plate	plate	NN
A66847	411	71	with	with	IN
A66847	411	72	Sugar	Sugar	NNP
A66847	411	73	,	,	,
A66847	411	74	and	and	CC
A66847	411	75	drop	drop	VB
A66847	411	76	them	-PRON-	PRP
A66847	411	77	thereon	thereon	NN
A66847	411	78	,	,	,
A66847	411	79	and	and	CC
A66847	411	80	dry	dry	VB
A66847	411	81	them	-PRON-	PRP
A66847	411	82	in	in	IN
A66847	411	83	a	a	DT
A66847	411	84	Stove	Stove	NNP
A66847	411	85	or	or	CC
A66847	411	86	warm	warm	JJ
A66847	411	87	Oven	Oven	NNP
A66847	411	88	.	.	.
A66847	412	1	CVII	CVII	NNP
A66847	412	2	.	.	.
A66847	413	1	To	to	TO
A66847	413	2	preserve	preserve	VB
A66847	413	3	Barberries	Barberries	NNP
A66847	413	4	.	.	.
A66847	414	1	Take	take	VB
A66847	414	2	one	one	CD
A66847	414	3	Pound	Pound	NNP
A66847	414	4	of	of	IN
A66847	414	5	stoned	stone	VBN
A66847	414	6	Barberries	Barberries	NNPS
A66847	414	7	,	,	,
A66847	414	8	and	and	CC
A66847	414	9	twice	twice	PDT
A66847	414	10	their	-PRON-	PRP$
A66847	414	11	weight	weight	NN
A66847	414	12	in	in	IN
A66847	414	13	fine	fine	JJ
A66847	414	14	Sugar	Sugar	NNP
A66847	414	15	,	,	,
A66847	414	16	then	then	RB
A66847	414	17	strip	strip	VB
A66847	414	18	two	two	CD
A66847	414	19	or	or	CC
A66847	414	20	three	three	CD
A66847	414	21	handfuls	handful	NNS
A66847	414	22	of	of	IN
A66847	414	23	Barberries	barberry	NNS
A66847	414	24	from	from	IN
A66847	414	25	their	-PRON-	PRP$
A66847	414	26	stalks	stalk	NNS
A66847	414	27	,	,	,
A66847	414	28	and	and	CC
A66847	414	29	put	put	VBD
A66847	414	30	them	-PRON-	PRP
A66847	414	31	into	into	IN
A66847	414	32	a	a	DT
A66847	414	33	Dish	Dish	NNP
A66847	414	34	with	with	IN
A66847	414	35	as	as	RB
A66847	414	36	much	much	JJ
A66847	414	37	Sugar	Sugar	NNP
A66847	414	38	as	as	IN
A66847	414	39	Barberries	Barberries	NNP
A66847	414	40	,	,	,
A66847	414	41	over	over	IN
A66847	414	42	a	a	DT
A66847	414	43	Chafingdish	Chafingdish	NNP
A66847	414	44	of	of	IN
A66847	414	45	Coals	Coals	NNPS
A66847	414	46	,	,	,
A66847	414	47	when	when	WRB
A66847	414	48	you	-PRON-	PRP
A66847	414	49	see	see	VBP
A66847	414	50	they	-PRON-	PRP
A66847	414	51	are	be	VBP
A66847	414	52	well	well	RB
A66847	414	53	plumped	plump	VBN
A66847	414	54	,	,	,
A66847	414	55	strain	strain	VB
A66847	414	56	them	-PRON-	PRP
A66847	414	57	,	,	,
A66847	414	58	then	then	RB
A66847	414	59	wet	wet	VB
A66847	414	60	your	-PRON-	PRP$
A66847	414	61	other	other	JJ
A66847	414	62	Sugar	Sugar	NNP
A66847	414	63	with	with	IN
A66847	414	64	this	this	DT
A66847	414	65	,	,	,
A66847	414	66	and	and	CC
A66847	414	67	no	no	DT
A66847	414	68	Water	Water	NNP
A66847	414	69	,	,	,
A66847	414	70	boil	boil	VB
A66847	414	71	it	-PRON-	PRP
A66847	414	72	,	,	,
A66847	414	73	and	and	CC
A66847	414	74	scum	scum	VB
A66847	414	75	it	-PRON-	PRP
A66847	414	76	,	,	,
A66847	414	77	and	and	CC
A66847	414	78	then	then	RB
A66847	414	79	put	put	VBD
A66847	414	80	in	in	RB
A66847	414	81	your	-PRON-	PRP$
A66847	414	82	stoned	stone	VBN
A66847	414	83	Barberries	barberry	NNS
A66847	414	84	,	,	,
A66847	414	85	and	and	CC
A66847	414	86	boil	boil	VB
A66847	414	87	them	-PRON-	PRP
A66847	414	88	till	till	IN
A66847	414	89	they	-PRON-	PRP
A66847	414	90	are	be	VBP
A66847	414	91	very	very	RB
A66847	414	92	clear	clear	JJ
A66847	414	93	.	.	.
A66847	415	1	CVIII	CVIII	NNP
A66847	415	2	.	.	.
A66847	416	1	To	to	TO
A66847	416	2	make	make	VB
A66847	416	3	Ielly	ielly	RB
A66847	416	4	of	of	IN
A66847	416	5	Currans	Currans	NNPS
A66847	416	6	or	or	CC
A66847	416	7	of	of	IN
A66847	416	8	any	any	DT
A66847	416	9	other	other	JJ
A66847	416	10	Fruit	Fruit	NNP
A66847	416	11	.	.	.
A66847	417	1	Take	take	VB
A66847	417	2	your	-PRON-	PRP$
A66847	417	3	Fruit	fruit	NN
A66847	417	4	clean	clean	NN
A66847	417	5	picked	pick	VBN
A66847	417	6	from	from	IN
A66847	417	7	the	the	DT
A66847	417	8	stalks	stalk	NNS
A66847	417	9	,	,	,
A66847	417	10	and	and	CC
A66847	417	11	put	put	VBD
A66847	417	12	them	-PRON-	PRP
A66847	417	13	into	into	IN
A66847	417	14	a	a	DT
A66847	417	15	long	long	JJ
A66847	417	16	Gally	Gally	NNP
A66847	417	17	-	-	HYPH
A66847	417	18	pot	pot	NN
A66847	417	19	,	,	,
A66847	417	20	and	and	CC
A66847	417	21	set	set	VBD
A66847	417	22	it	-PRON-	PRP
A66847	417	23	into	into	IN
A66847	417	24	a	a	DT
A66847	417	25	Kettle	Kettle	NNP
A66847	417	26	of	of	IN
A66847	417	27	Water	Water	NNP
A66847	417	28	close	close	RB
A66847	417	29	covered	cover	VBN
A66847	417	30	,	,	,
A66847	417	31	keep	keep	VB
A66847	417	32	the	the	DT
A66847	417	33	Water	Water	NNP
A66847	417	34	boiling	boil	VBG
A66847	417	35	till	till	IN
A66847	417	36	you	-PRON-	PRP
A66847	417	37	find	find	VBP
A66847	417	38	the	the	DT
A66847	417	39	Fruit	Fruit	NNP
A66847	417	40	be	be	VB
A66847	417	41	well	well	RB
A66847	417	42	infused	infuse	VBN
A66847	417	43	,	,	,
A66847	417	44	then	then	RB
A66847	417	45	poure	poure	VB
A66847	417	46	out	out	RP
A66847	417	47	the	the	DT
A66847	417	48	clearest	clear	JJS
A66847	417	49	,	,	,
A66847	417	50	and	and	CC
A66847	417	51	take	take	VB
A66847	417	52	the	the	DT
A66847	417	53	weight	weight	NN
A66847	417	54	of	of	IN
A66847	417	55	it	-PRON-	PRP
A66847	417	56	in	in	IN
A66847	417	57	fine	fine	JJ
A66847	417	58	Sugar	Sugar	NNP
A66847	417	59	,	,	,
A66847	417	60	wet	wet	VB
A66847	417	61	your	-PRON-	PRP$
A66847	417	62	Sugar	Sugar	NNP
A66847	417	63	with	with	IN
A66847	417	64	Water	Water	NNP
A66847	417	65	,	,	,
A66847	417	66	and	and	CC
A66847	417	67	boil	boil	VB
A66847	417	68	it	-PRON-	PRP
A66847	417	69	to	to	IN
A66847	417	70	a	a	DT
A66847	417	71	Candy	candy	NN
A66847	417	72	height	height	NN
A66847	417	73	,	,	,
A66847	417	74	then	then	RB
A66847	417	75	put	put	VB
A66847	417	76	in	in	RP
A66847	417	77	your	-PRON-	PRP$
A66847	417	78	clear	clear	JJ
A66847	417	79	Liquor	Liquor	NNP
A66847	417	80	,	,	,
A66847	417	81	and	and	CC
A66847	417	82	keep	keep	VB
A66847	417	83	it	-PRON-	PRP
A66847	417	84	stirring	stir	VBG
A66847	417	85	over	over	IN
A66847	417	86	a	a	DT
A66847	417	87	slow	slow	JJ
A66847	417	88	fire	fire	NN
A66847	417	89	till	till	IN
A66847	417	90	you	-PRON-	PRP
A66847	417	91	see	see	VBP
A66847	417	92	it	-PRON-	PRP
A66847	417	93	will	will	MD
A66847	417	94	Ielly	ielly	RB
A66847	417	95	,	,	,
A66847	417	96	but	but	CC
A66847	417	97	do	do	VB
A66847	417	98	not	not	RB
A66847	417	99	let	let	VB
A66847	417	100	it	-PRON-	PRP
A66847	417	101	boil	boil	VB
A66847	417	102	;	;	:
A66847	417	103	the	the	DT
A66847	417	104	Pulp	Pulp	NNP
A66847	417	105	which	which	WDT
A66847	417	106	is	be	VBZ
A66847	417	107	lest	l	JJS
A66847	417	108	of	of	IN
A66847	417	109	the	the	DT
A66847	417	110	Liquor	Liquor	NNP
A66847	417	111	,	,	,
A66847	417	112	you	-PRON-	PRP
A66847	417	113	may	may	MD
A66847	417	114	make	make	VB
A66847	417	115	Paste	Paste	NNP
A66847	417	116	of	of	IN
A66847	417	117	if	if	IN
A66847	417	118	you	-PRON-	PRP
A66847	417	119	please	please	VBP
A66847	417	120	,	,	,
A66847	417	121	as	as	IN
A66847	417	122	you	-PRON-	PRP
A66847	417	123	do	do	VBP
A66847	417	124	the	the	DT
A66847	417	125	Pippin	Pippin	NNP
A66847	417	126	Paste	Paste	NNP
A66847	417	127	before	before	IN
A66847	417	128	named	name	VBN
A66847	417	129	.	.	.
A66847	418	1	CIX	CIX	NNP
A66847	418	2	.	.	.
A66847	419	1	To	to	TO
A66847	419	2	make	make	VB
A66847	419	3	a	a	DT
A66847	419	4	Goosberry	Goosberry	NNP
A66847	419	5	Fool	Fool	NNP
A66847	419	6	.	.	.
A66847	420	1	Take	take	VB
A66847	420	2	a	a	DT
A66847	420	3	Pint	pint	NN
A66847	420	4	and	and	CC
A66847	420	5	half	half	NN
A66847	420	6	of	of	IN
A66847	420	7	Goosberries	Goosberries	NNPS
A66847	420	8	clean	clean	JJ
A66847	420	9	picked	pick	VBD
A66847	420	10	from	from	IN
A66847	420	11	the	the	DT
A66847	420	12	stalks	stalk	NNS
A66847	420	13	,	,	,
A66847	420	14	put	put	VBD
A66847	420	15	them	-PRON-	PRP
A66847	420	16	into	into	IN
A66847	420	17	a	a	DT
A66847	420	18	Skillet	Skillet	NNP
A66847	420	19	with	with	IN
A66847	420	20	a	a	DT
A66847	420	21	Pint	pint	NN
A66847	420	22	and	and	CC
A66847	420	23	half	half	NN
A66847	420	24	of	of	IN
A66847	420	25	fair	fair	JJ
A66847	420	26	Water	water	NN
A66847	420	27	,	,	,
A66847	420	28	scald	scald	VB
A66847	420	29	them	-PRON-	PRP
A66847	420	30	till	till	IN
A66847	420	31	they	-PRON-	PRP
A66847	420	32	be	be	VB
A66847	420	33	very	very	RB
A66847	420	34	tender	tender	JJ
A66847	420	35	,	,	,
A66847	420	36	then	then	RB
A66847	420	37	bruise	bruise	VB
A66847	420	38	them	-PRON-	PRP
A66847	420	39	well	well	RB
A66847	420	40	in	in	IN
A66847	420	41	the	the	DT
A66847	420	42	Water	Water	NNP
A66847	420	43	,	,	,
A66847	420	44	and	and	CC
A66847	420	45	boil	boil	VB
A66847	420	46	them	-PRON-	PRP
A66847	420	47	with	with	IN
A66847	420	48	a	a	DT
A66847	420	49	Pound	Pound	NNP
A66847	420	50	and	and	CC
A66847	420	51	half	half	NN
A66847	420	52	of	of	IN
A66847	420	53	fine	fine	JJ
A66847	420	54	Sugar	Sugar	NNP
A66847	420	55	till	till	IN
A66847	420	56	it	-PRON-	PRP
A66847	420	57	be	be	VB
A66847	420	58	of	of	IN
A66847	420	59	a	a	DT
A66847	420	60	good	good	JJ
A66847	420	61	thickness	thickness	NN
A66847	420	62	,	,	,
A66847	420	63	then	then	RB
A66847	420	64	put	put	VBD
A66847	420	65	to	to	IN
A66847	420	66	it	-PRON-	PRP
A66847	420	67	the	the	DT
A66847	420	68	yolks	yolk	NNS
A66847	420	69	of	of	IN
A66847	420	70	six	six	CD
A66847	420	71	Eggs	egg	NNS
A66847	420	72	and	and	CC
A66847	420	73	a	a	DT
A66847	420	74	Pint	Pint	NNP
A66847	420	75	of	of	IN
A66847	420	76	Cream	Cream	NNP
A66847	420	77	,	,	,
A66847	420	78	with	with	IN
A66847	420	79	a	a	DT
A66847	420	80	Nutmeg	Nutmeg	NNP
A66847	420	81	quartered	quarter	VBN
A66847	420	82	,	,	,
A66847	420	83	stir	stir	VB
A66847	420	84	these	these	DT
A66847	420	85	well	well	NN
A66847	420	86	together	together	RB
A66847	420	87	till	till	IN
A66847	420	88	you	-PRON-	PRP
A66847	420	89	think	think	VBP
A66847	420	90	they	-PRON-	PRP
A66847	420	91	be	be	VBP
A66847	420	92	enough	enough	RB
A66847	420	93	,	,	,
A66847	420	94	over	over	IN
A66847	420	95	a	a	DT
A66847	420	96	slow	slow	JJ
A66847	420	97	fire	fire	NN
A66847	420	98	,	,	,
A66847	420	99	and	and	CC
A66847	420	100	put	put	VBD
A66847	420	101	it	-PRON-	PRP
A66847	420	102	into	into	IN
A66847	420	103	a	a	DT
A66847	420	104	Dish	Dish	NNP
A66847	420	105	,	,	,
A66847	420	106	and	and	CC
A66847	420	107	when	when	WRB
A66847	420	108	it	-PRON-	PRP
A66847	420	109	is	be	VBZ
A66847	420	110	cold	cold	JJ
A66847	420	111	,	,	,
A66847	420	112	eat	eat	VB
A66847	420	113	it	-PRON-	PRP
A66847	420	114	.	.	.
A66847	421	1	CX	CX	NNP
A66847	421	2	.	.	.
A66847	422	1	To	to	TO
A66847	422	2	make	make	VB
A66847	422	3	Perfumed	Perfumed	NNP
A66847	422	4	Lozenges	lozenge	NNS
A66847	422	5	.	.	.
A66847	423	1	Take	take	VB
A66847	423	2	twelve	twelve	CD
A66847	423	3	Grains	grain	NNS
A66847	423	4	of	of	IN
A66847	423	5	Ambergreece	Ambergreece	NNP
A66847	423	6	,	,	,
A66847	423	7	and	and	CC
A66847	423	8	six	six	CD
A66847	423	9	Grains	grain	NNS
A66847	423	10	of	of	IN
A66847	423	11	Musk	Musk	NNP
A66847	423	12	,	,	,
A66847	423	13	and	and	CC
A66847	423	14	beat	beat	VBD
A66847	423	15	it	-PRON-	PRP
A66847	423	16	with	with	IN
A66847	423	17	some	some	DT
A66847	423	18	Sugar	Sugar	NNP
A66847	423	19	-	-	HYPH
A66847	423	20	plate	plate	NN
A66847	423	21	spoken	speak	VBN
A66847	423	22	of	of	IN
A66847	423	23	before	before	RB
A66847	423	24	,	,	,
A66847	423	25	then'roule	then'roule	VB
A66847	423	26	it	-PRON-	PRP
A66847	423	27	out	out	RP
A66847	423	28	in	in	IN
A66847	423	29	thin	thin	JJ
A66847	423	30	Cakes	Cakes	NNPS
A66847	423	31	,	,	,
A66847	423	32	and	and	CC
A66847	423	33	make	make	VB
A66847	423	34	them	-PRON-	PRP
A66847	423	35	into	into	IN
A66847	423	36	what	what	WDT
A66847	423	37	form	form	NN
A66847	423	38	you	-PRON-	PRP
A66847	423	39	please	please	UH
A66847	423	40	,	,	,
A66847	423	41	you	-PRON-	PRP
A66847	423	42	may	may	MD
A66847	423	43	make	make	VB
A66847	423	44	them	-PRON-	PRP
A66847	423	45	round	round	VB
A66847	423	46	like	like	IN
A66847	423	47	a	a	DT
A66847	423	48	Sugar	Sugar	NNP
A66847	423	49	Plumb	Plumb	NNP
A66847	423	50	,	,	,
A66847	423	51	and	and	CC
A66847	423	52	put	put	VBD
A66847	423	53	a	a	DT
A66847	423	54	Coriander	Coriander	NNP
A66847	423	55	seed	seed	NN
A66847	423	56	in	in	IN
A66847	423	57	each	each	DT
A66847	423	58	of	of	IN
A66847	423	59	them	-PRON-	PRP
A66847	423	60	,	,	,
A66847	423	61	and	and	CC
A66847	423	62	so	so	RB
A66847	423	63	they	-PRON-	PRP
A66847	423	64	will	will	MD
A66847	423	65	be	be	VB
A66847	423	66	fine	fine	JJ
A66847	423	67	Comfits	Comfits	NNPS
A66847	423	68	,	,	,
A66847	423	69	and	and	CC
A66847	423	70	you	-PRON-	PRP
A66847	423	71	may	may	MD
A66847	423	72	make	make	VB
A66847	423	73	them	-PRON-	PRP
A66847	423	74	into	into	IN
A66847	423	75	Lozenges	lozenge	NNS
A66847	423	76	,	,	,
A66847	423	77	to	to	TO
A66847	423	78	perfume	perfume	VB
A66847	423	79	Wine	Wine	NNP
A66847	423	80	with	with	IN
A66847	423	81	.	.	.
A66847	424	1	CXI	CXI	NNP
A66847	424	2	.	.	.
A66847	425	1	To	to	IN
A66847	425	2	Candy	Candy	NNP
A66847	425	3	Eryngo	Eryngo	NNP
A66847	425	4	Roots	root	NNS
A66847	425	5	.	.	.
A66847	426	1	Take	take	VB
A66847	426	2	the	the	DT
A66847	426	3	Roots	root	NNS
A66847	426	4	new	new	JJ
A66847	426	5	gathered	gather	VBN
A66847	426	6	,	,	,
A66847	426	7	without	without	IN
A66847	426	8	Knots	Knots	NNPS
A66847	426	9	or	or	CC
A66847	426	10	Ioints	Ioints	NNPS
A66847	426	11	,	,	,
A66847	426	12	wash	wash	VB
A66847	426	13	them	-PRON-	PRP
A66847	426	14	clean	clean	JJ
A66847	426	15	,	,	,
A66847	426	16	and	and	CC
A66847	426	17	boil	boil	VB
A66847	426	18	them	-PRON-	PRP
A66847	426	19	in	in	IN
A66847	426	20	several	several	JJ
A66847	426	21	Waters	water	NNS
A66847	426	22	till	till	IN
A66847	426	23	they	-PRON-	PRP
A66847	426	24	are	be	VBP
A66847	426	25	very	very	RB
A66847	426	26	tender	tender	JJ
A66847	426	27	,	,	,
A66847	426	28	then	then	RB
A66847	426	29	wash	wash	VB
A66847	426	30	them	-PRON-	PRP
A66847	426	31	well	well	RB
A66847	426	32	,	,	,
A66847	426	33	and	and	CC
A66847	426	34	dry	dry	VB
A66847	426	35	them	-PRON-	PRP
A66847	426	36	in	in	IN
A66847	426	37	a	a	DT
A66847	426	38	Cloth	Cloth	NNP
A66847	426	39	,	,	,
A66847	426	40	slit	slit	VBD
A66847	426	41	them	-PRON-	PRP
A66847	426	42	,	,	,
A66847	426	43	and	and	CC
A66847	426	44	take	take	VB
A66847	426	45	out	out	RP
A66847	426	46	the	the	DT
A66847	426	47	Pith	Pith	NNP
A66847	426	48	,	,	,
A66847	426	49	&	&	CC
A66847	426	50	braid	braid	VBD
A66847	426	51	them	-PRON-	PRP
A66847	426	52	in	in	IN
A66847	426	53	Braids	Braids	NNP
A66847	426	54	as	as	IN
A66847	426	55	you	-PRON-	PRP
A66847	426	56	would	would	MD
A66847	426	57	a	a	DT
A66847	426	58	Womans	Womans	NNP
A66847	426	59	Hair	Hair	NNP
A66847	426	60	,	,	,
A66847	426	61	or	or	CC
A66847	426	62	else	else	RB
A66847	426	63	twist	twist	VB
A66847	426	64	them	-PRON-	PRP
A66847	426	65	,	,	,
A66847	426	66	then	then	RB
A66847	426	67	take	take	VB
A66847	426	68	twice	twice	PDT
A66847	426	69	their	-PRON-	PRP$
A66847	426	70	weight	weight	NN
A66847	426	71	in	in	IN
A66847	426	72	sine	sine	JJ
A66847	426	73	Sugar	Sugar	NNP
A66847	426	74	,	,	,
A66847	426	75	take	take	VB
A66847	426	76	half	half	PDT
A66847	426	77	that	that	DT
A66847	426	78	Sugar	Sugar	NNP
A66847	426	79	,	,	,
A66847	426	80	and	and	CC
A66847	426	81	to	to	IN
A66847	426	82	every	every	DT
A66847	426	83	Pound	Pound	NNP
A66847	426	84	of	of	IN
A66847	426	85	Sugar	Sugar	NNP
A66847	426	86	,	,	,
A66847	426	87	one	one	CD
A66847	426	88	quarter	quarter	NN
A66847	426	89	of	of	IN
A66847	426	90	a	a	DT
A66847	426	91	Pint	Pint	NNP
A66847	426	92	of	of	IN
A66847	426	93	Rosewater	Rosewater	NNP
A66847	426	94	and	and	CC
A66847	426	95	as	as	IN
A66847	426	96	much	much	JJ
A66847	426	97	fair	fair	JJ
A66847	426	98	water	water	NN
A66847	426	99	,	,	,
A66847	426	100	make	make	VB
A66847	426	101	a	a	DT
A66847	426	102	syrup	syrup	NN
A66847	426	103	of	of	IN
A66847	426	104	it	-PRON-	PRP
A66847	426	105	,	,	,
A66847	426	106	and	and	CC
A66847	426	107	put	put	VBD
A66847	426	108	in	in	RP
A66847	426	109	your	-PRON-	PRP$
A66847	426	110	roots	root	NNS
A66847	426	111	and	and	CC
A66847	426	112	boil	boil	VB
A66847	426	113	them	-PRON-	PRP
A66847	426	114	,	,	,
A66847	426	115	and	and	CC
A66847	426	116	when	when	WRB
A66847	426	117	they	-PRON-	PRP
A66847	426	118	are	be	VBP
A66847	426	119	very	very	RB
A66847	426	120	clear	clear	JJ
A66847	426	121	,	,	,
A66847	426	122	wet	wet	VB
A66847	426	123	the	the	DT
A66847	426	124	rest	rest	NN
A66847	426	125	of	of	IN
A66847	426	126	the	the	DT
A66847	426	127	Sugar	Sugar	NNP
A66847	426	128	with	with	IN
A66847	426	129	Rosewater	Rosewater	NNP
A66847	426	130	,	,	,
A66847	426	131	and	and	CC
A66847	426	132	boil	boil	VB
A66847	426	133	it	-PRON-	PRP
A66847	426	134	to	to	IN
A66847	426	135	a	a	DT
A66847	426	136	Candy	candy	NN
A66847	426	137	height	height	NN
A66847	426	138	,	,	,
A66847	426	139	then	then	RB
A66847	426	140	put	put	VBD
A66847	426	141	in	in	RP
A66847	426	142	the	the	DT
A66847	426	143	Roots	root	NNS
A66847	426	144	,	,	,
A66847	426	145	and	and	CC
A66847	426	146	boil	boil	VB
A66847	426	147	them	-PRON-	PRP
A66847	426	148	,	,	,
A66847	426	149	and	and	CC
A66847	426	150	shake	shake	VB
A66847	426	151	them	-PRON-	PRP
A66847	426	152	,	,	,
A66847	426	153	and	and	CC
A66847	426	154	when	when	WRB
A66847	426	155	they	-PRON-	PRP
A66847	426	156	be	be	VBP
A66847	426	157	enough	enough	RB
A66847	426	158	,	,	,
A66847	426	159	take	take	VB
A66847	426	160	them	-PRON-	PRP
A66847	426	161	off	off	RP
A66847	426	162	,	,	,
A66847	426	163	and	and	CC
A66847	426	164	shake	shake	VB
A66847	426	165	them	-PRON-	PRP
A66847	426	166	till	till	IN
A66847	426	167	they	-PRON-	PRP
A66847	426	168	are	be	VBP
A66847	426	169	cold	cold	JJ
A66847	426	170	and	and	CC
A66847	426	171	dry	dry	JJ
A66847	426	172	,	,	,
A66847	426	173	then	then	RB
A66847	426	174	lay	lay	VB
A66847	426	175	them	-PRON-	PRP
A66847	426	176	upon	upon	IN
A66847	426	177	Dishes	dish	NNS
A66847	426	178	or	or	CC
A66847	426	179	Plates	Plates	NNPS
A66847	426	180	till	till	IN
A66847	426	181	they	-PRON-	PRP
A66847	426	182	are	be	VBP
A66847	426	183	throughly	throughly	RB
A66847	426	184	dry	dry	JJ
A66847	426	185	,	,	,
A66847	426	186	and	and	CC
A66847	426	187	then	then	RB
A66847	426	188	put	put	VB
A66847	426	189	them	-PRON-	PRP
A66847	426	190	up	up	RP
A66847	426	191	;	;	:
A66847	426	192	thus	thus	RB
A66847	426	193	you	-PRON-	PRP
A66847	426	194	may	may	MD
A66847	426	195	do	do	VB
A66847	426	196	Orange	Orange	NNP
A66847	426	197	or	or	CC
A66847	426	198	Limon	Limon	NNP
A66847	426	199	,	,	,
A66847	426	200	or	or	CC
A66847	426	201	Citron	Citron	NNP
A66847	426	202	Pill	Pill	NNP
A66847	426	203	,	,	,
A66847	426	204	or	or	CC
A66847	426	205	Potato	Potato	NNP
A66847	426	206	Roots	root	NNS
A66847	426	207	.	.	.
A66847	427	1	CXII	CXII	NNS
A66847	427	2	.	.	.
A66847	428	1	To	to	TO
A66847	428	2	preserve	preserve	VB
A66847	428	3	Goosberries	goosberrie	NNS
A66847	428	4	.	.	.
A66847	429	1	Take	take	VB
A66847	429	2	your	-PRON-	PRP$
A66847	429	3	Goosberries	Goosberries	NNPS
A66847	429	4	,	,	,
A66847	429	5	and	and	CC
A66847	429	6	stone	stone	VB
A66847	429	7	them	-PRON-	PRP
A66847	429	8	then	then	RB
A66847	429	9	take	take	VBP
A66847	429	10	a	a	DT
A66847	429	11	little	little	JJ
A66847	429	12	more	more	JJR
A66847	429	13	than	than	IN
A66847	429	14	their	-PRON-	PRP$
A66847	429	15	weight	weight	NN
A66847	429	16	in	in	IN
A66847	429	17	fine	fine	JJ
A66847	429	18	Sugar	Sugar	NNP
A66847	429	19	,	,	,
A66847	429	20	then	then	RB
A66847	429	21	with	with	IN
A66847	429	22	as	as	RB
A66847	429	23	much	much	JJ
A66847	429	24	Water	Water	NNP
A66847	429	25	as	as	IN
A66847	429	26	will	will	MD
A66847	429	27	melt	melt	VB
A66847	429	28	the	the	DT
A66847	429	29	Sugar	Sugar	NNP
A66847	429	30	,	,	,
A66847	429	31	boil	boil	VB
A66847	429	32	it	-PRON-	PRP
A66847	429	33	and	and	CC
A66847	429	34	scum	scum	VB
A66847	429	35	it	-PRON-	PRP
A66847	429	36	,	,	,
A66847	429	37	then	then	RB
A66847	429	38	put	put	VB
A66847	429	39	in	in	RP
A66847	429	40	your	-PRON-	PRP$
A66847	429	41	Goosberries	Goosberries	NNPS
A66847	429	42	,	,	,
A66847	429	43	and	and	CC
A66847	429	44	boil	boil	VB
A66847	429	45	them	-PRON-	PRP
A66847	429	46	apace	apace	NN
A66847	429	47	till	till	IN
A66847	429	48	they	-PRON-	PRP
A66847	429	49	be	be	VBP
A66847	429	50	clear	clear	JJ
A66847	429	51	,	,	,
A66847	429	52	then	then	RB
A66847	429	53	take	take	VB
A66847	429	54	up	up	RP
A66847	429	55	your	-PRON-	PRP$
A66847	429	56	Goosberries	Goosberries	NNPS
A66847	429	57	,	,	,
A66847	429	58	and	and	CC
A66847	429	59	put	put	VBD
A66847	429	60	them	-PRON-	PRP
A66847	429	61	into	into	IN
A66847	429	62	Glasses	glass	NNS
A66847	429	63	,	,	,
A66847	429	64	and	and	CC
A66847	429	65	boil	boil	VB
A66847	429	66	the	the	DT
A66847	429	67	syrup	syrup	NN
A66847	429	68	a	a	DT
A66847	429	69	little	little	RB
A66847	429	70	more	more	RBR
A66847	429	71	,	,	,
A66847	429	72	aud	aud	NNP
A66847	429	73	put	put	VBD
A66847	429	74	over	over	IN
A66847	429	75	them	-PRON-	PRP
A66847	429	76	.	.	.
A66847	430	1	CXIII	CXIII	NNP
A66847	430	2	.	.	.
A66847	431	1	To	to	TO
A66847	431	2	make	make	VB
A66847	431	3	Leach	Leach	NNP
A66847	431	4	and	and	CC
A66847	431	5	to	to	TO
A66847	431	6	colour	colour	VB
A66847	431	7	it	-PRON-	PRP
A66847	431	8	,	,	,
A66847	431	9	Take	take	VB
A66847	431	10	one	one	CD
A66847	431	11	Ounce	Ounce	NNP
A66847	431	12	of	of	IN
A66847	431	13	Isinglass	Isinglass	NNP
A66847	431	14	and	and	CC
A66847	431	15	lay	lie	VBD
A66847	431	16	it	-PRON-	PRP
A66847	431	17	in	in	IN
A66847	431	18	Water	Water	NNP
A66847	431	19	four	four	CD
A66847	431	20	and	and	CC
A66847	431	21	twenty	twenty	CD
A66847	431	22	hours	hour	NNS
A66847	431	23	,	,	,
A66847	431	24	changing	change	VBG
A66847	431	25	the	the	DT
A66847	431	26	Water	Water	NNP
A66847	431	27	three	three	CD
A66847	431	28	or	or	CC
A66847	431	29	four	four	CD
A66847	431	30	times	time	NNS
A66847	431	31	,	,	,
A66847	431	32	then	then	RB
A66847	431	33	take	take	VB
A66847	431	34	a	a	DT
A66847	431	35	quart	quart	NN
A66847	431	36	of	of	IN
A66847	431	37	new	new	JJ
A66847	431	38	Milk	Milk	NNP
A66847	431	39	,	,	,
A66847	431	40	boiled	boil	VBN
A66847	431	41	with	with	IN
A66847	431	42	a	a	DT
A66847	431	43	little	little	JJ
A66847	431	44	sliced	sliced	JJ
A66847	431	45	Ginger	Ginger	NNP
A66847	431	46	and	and	CC
A66847	431	47	a	a	DT
A66847	431	48	stick	stick	NN
A66847	431	49	of	of	IN
A66847	431	50	Cinamon	Cinamon	NNP
A66847	431	51	,	,	,
A66847	431	52	one	one	CD
A66847	431	53	spoonful	spoonful	NN
A66847	431	54	of	of	IN
A66847	431	55	Rosewater	Rosewater	NNP
A66847	431	56	,	,	,
A66847	431	57	and	and	CC
A66847	431	58	a	a	DT
A66847	431	59	quarter	quarter	NN
A66847	431	60	of	of	IN
A66847	431	61	a	a	DT
A66847	431	62	Pound	Pound	NNP
A66847	431	63	of	of	IN
A66847	431	64	sugar	sugar	NN
A66847	431	65	,	,	,
A66847	431	66	when	when	WRB
A66847	431	67	it	-PRON-	PRP
A66847	431	68	hath	hath	VBP
A66847	431	69	boiled	boil	VBD
A66847	431	70	a	a	DT
A66847	431	71	while	while	NN
A66847	431	72	,	,	,
A66847	431	73	put	put	VBN
A66847	431	74	in	in	IN
A66847	431	75	the	the	DT
A66847	431	76	Isinglass	Isinglass	NNP
A66847	431	77	,	,	,
A66847	431	78	and	and	CC
A66847	431	79	boil	boil	VB
A66847	431	80	it	-PRON-	PRP
A66847	431	81	till	till	IN
A66847	431	82	it	-PRON-	PRP
A66847	431	83	be	be	VB
A66847	431	84	thick	thick	JJ
A66847	431	85	,	,	,
A66847	431	86	keeping	keep	VBG
A66847	431	87	it	-PRON-	PRP
A66847	431	88	always	always	RB
A66847	431	89	stirring	stir	VBG
A66847	431	90	,	,	,
A66847	431	91	then	then	RB
A66847	431	92	strain	strain	VB
A66847	431	93	it	-PRON-	PRP
A66847	431	94	,	,	,
A66847	431	95	and	and	CC
A66847	431	96	keep	keep	VB
A66847	431	97	it	-PRON-	PRP
A66847	431	98	stirring	stirring	JJ
A66847	431	99	,	,	,
A66847	431	100	and	and	CC
A66847	431	101	when	when	WRB
A66847	431	102	it	-PRON-	PRP
A66847	431	103	is	be	VBZ
A66847	431	104	cold	cold	JJ
A66847	431	105	,	,	,
A66847	431	106	you	-PRON-	PRP
A66847	431	107	may	may	MD
A66847	431	108	slice	slice	VB
A66847	431	109	it	-PRON-	PRP
A66847	431	110	out	out	RP
A66847	431	111	,	,	,
A66847	431	112	and	and	CC
A66847	431	113	serve	serve	VB
A66847	431	114	it	-PRON-	PRP
A66847	431	115	upon	upon	IN
A66847	431	116	Plates	plate	NNS
A66847	431	117	;	;	:
A66847	431	118	you	-PRON-	PRP
A66847	431	119	may	may	MD
A66847	431	120	colour	colour	VB
A66847	431	121	it	-PRON-	PRP
A66847	431	122	with	with	IN
A66847	431	123	Saffron	Saffron	NNP
A66847	431	124	,	,	,
A66847	431	125	and	and	CC
A66847	431	126	some	some	DT
A66847	431	127	with	with	IN
A66847	431	128	Turnsole	Turnsole	NNP
A66847	431	129	,	,	,
A66847	431	130	and	and	CC
A66847	431	131	lay	lie	VBD
A66847	431	132	the	the	DT
A66847	431	133	White	White	NNP
A66847	431	134	and	and	CC
A66847	431	135	that	that	IN
A66847	431	136	one	one	CD
A66847	431	137	upon	upon	IN
A66847	431	138	another	another	DT
A66847	431	139	,	,	,
A66847	431	140	and	and	CC
A66847	431	141	cut	cut	VBD
A66847	431	142	it	-PRON-	PRP
A66847	431	143	,	,	,
A66847	431	144	and	and	CC
A66847	431	145	it	-PRON-	PRP
A66847	431	146	will	will	MD
A66847	431	147	look	look	VB
A66847	431	148	like	like	IN
A66847	431	149	Bacon	Bacon	NNP
A66847	431	150	;	;	:
A66847	431	151	it	-PRON-	PRP
A66847	431	152	is	be	VBZ
A66847	431	153	good	good	JJ
A66847	431	154	for	for	IN
A66847	431	155	weak	weak	JJ
A66847	431	156	people	people	NNS
A66847	431	157	,	,	,
A66847	431	158	and	and	CC
A66847	431	159	Children	child	NNS
A66847	431	160	which	which	WDT
A66847	431	161	have	have	VBP
A66847	431	162	the	the	DT
A66847	431	163	Rickets	Rickets	NNPS
A66847	431	164	.	.	.
A66847	432	1	CXIV	CXIV	NNP
A66847	432	2	.	.	.
A66847	433	1	To	to	TO
A66847	433	2	take	take	VB
A66847	433	3	away	away	RB
A66847	433	4	the	the	DT
A66847	433	5	Signs	sign	NNS
A66847	433	6	of	of	IN
A66847	433	7	the	the	DT
A66847	433	8	Small	Small	NNP
A66847	433	9	Pox	Pox	NNP
A66847	433	10	.	.	.
A66847	434	1	Take	take	VB
A66847	434	2	some	some	DT
A66847	434	3	Spermaceti	Spermaceti	NNP
A66847	434	4	,	,	,
A66847	434	5	and	and	CC
A66847	434	6	twice	twice	RB
A66847	434	7	so	so	RB
A66847	434	8	much	much	JJ
A66847	434	9	Virgins	Virgins	NNP
A66847	434	10	Wax	Wax	NNP
A66847	434	11	,	,	,
A66847	434	12	melt	melt	VB
A66847	434	13	them	-PRON-	PRP
A66847	434	14	together	together	RB
A66847	434	15	and	and	CC
A66847	434	16	spread	spread	VB
A66847	434	17	it	-PRON-	PRP
A66847	434	18	upon	upon	IN
A66847	434	19	Kids	Kids	NNP
A66847	434	20	Leather	Leather	NNP
A66847	434	21	,	,	,
A66847	434	22	in	in	IN
A66847	434	23	the	the	DT
A66847	434	24	shape	shape	NN
A66847	434	25	of	of	IN
A66847	434	26	a	a	DT
A66847	434	27	Mask	Mask	NNP
A66847	434	28	,	,	,
A66847	434	29	then	then	RB
A66847	434	30	lay	lay	VB
A66847	434	31	it	-PRON-	PRP
A66847	434	32	upon	upon	IN
A66847	434	33	the	the	DT
A66847	434	34	Face	face	NN
A66847	434	35	,	,	,
A66847	434	36	and	and	CC
A66847	434	37	keep	keep	VB
A66847	434	38	it	-PRON-	PRP
A66847	434	39	on	on	IN
A66847	434	40	night	night	NN
A66847	434	41	and	and	CC
A66847	434	42	day	day	NN
A66847	434	43	;	;	:
A66847	434	44	it	-PRON-	PRP
A66847	434	45	is	be	VBZ
A66847	434	46	a	a	DT
A66847	434	47	very	very	RB
A66847	434	48	fine	fine	JJ
A66847	434	49	Remedy	remedy	NN
A66847	434	50	.	.	.
A66847	435	1	CXV	CXV	NNP
A66847	435	2	.	.	.
A66847	436	1	For	for	IN
A66847	436	2	Morphew	Morphew	NNP
A66847	436	3	or	or	CC
A66847	436	4	Freckles	Freckles	NNPS
A66847	436	5	,	,	,
A66847	436	6	and	and	CC
A66847	436	7	to	to	TO
A66847	436	8	clear	clear	VB
A66847	436	9	the	the	DT
A66847	436	10	Skin	skin	NN
A66847	436	11	.	.	.
A66847	437	1	Take	take	VB
A66847	437	2	the	the	DT
A66847	437	3	Bloud	Bloud	NNP
A66847	437	4	of	of	IN
A66847	437	5	any	any	DT
A66847	437	6	Fowl	Fowl	NNP
A66847	437	7	or	or	CC
A66847	437	8	Beast	Beast	NNP
A66847	437	9	,	,	,
A66847	437	10	and	and	CC
A66847	437	11	wipe	wipe	VB
A66847	437	12	your	-PRON-	PRP$
A66847	437	13	Face	face	NN
A66847	437	14	all	all	RB
A66847	437	15	over	over	RB
A66847	437	16	with	with	IN
A66847	437	17	it	-PRON-	PRP
A66847	437	18	every	every	DT
A66847	437	19	night	night	NN
A66847	437	20	when	when	WRB
A66847	437	21	you	-PRON-	PRP
A66847	437	22	go	go	VBP
A66847	437	23	to	to	IN
A66847	437	24	bed	bed	NN
A66847	437	25	for	for	IN
A66847	437	26	a	a	DT
A66847	437	27	fortnight	fortnight	NN
A66847	437	28	together	together	RB
A66847	437	29	,	,	,
A66847	437	30	and	and	CC
A66847	437	31	the	the	DT
A66847	437	32	next	next	JJ
A66847	437	33	day	day	NN
A66847	437	34	wash	wash	VB
A66847	437	35	it	-PRON-	PRP
A66847	437	36	all	all	DT
A66847	437	37	off	off	RP
A66847	437	38	with	with	IN
A66847	437	39	White	White	NNP
A66847	437	40	Wine	Wine	NNP
A66847	437	41	,	,	,
A66847	437	42	and	and	CC
A66847	437	43	white	white	JJ
A66847	437	44	Sugar	Sugar	NNP
A66847	437	45	Candy	Candy	NNP
A66847	437	46	,	,	,
A66847	437	47	and	and	CC
A66847	437	48	sometimes	sometimes	RB
A66847	437	49	hold	hold	VB
A66847	437	50	your	-PRON-	PRP$
A66847	437	51	face	face	NN
A66847	437	52	over	over	IN
A66847	437	53	the	the	DT
A66847	437	54	smoke	smoke	NN
A66847	437	55	of	of	IN
A66847	437	56	Brimstone	Brimstone	NNP
A66847	437	57	for	for	IN
A66847	437	58	a	a	DT
A66847	437	59	while	while	NN
A66847	437	60	,	,	,
A66847	437	61	and	and	CC
A66847	437	62	shut	shut	VB
A66847	437	63	your	-PRON-	PRP$
A66847	437	64	eyes	eye	NNS
A66847	437	65	,	,	,
A66847	437	66	if	if	IN
A66847	437	67	you	-PRON-	PRP
A66847	437	68	add	add	VBP
A66847	437	69	the	the	DT
A66847	437	70	Iuice	Iuice	NNP
A66847	437	71	of	of	IN
A66847	437	72	a	a	DT
A66847	437	73	Limon	Limon	NNP
A66847	437	74	to	to	IN
A66847	437	75	the	the	DT
A66847	437	76	white	white	JJ
A66847	437	77	Wine	Wine	NNP
A66847	437	78	,	,	,
A66847	437	79	it	-PRON-	PRP
A66847	437	80	will	will	MD
A66847	437	81	be	be	VB
A66847	437	82	the	the	DT
A66847	437	83	better	well	JJR
A66847	437	84	.	.	.
A66847	438	1	CXVI	CXVI	NNP
A66847	438	2	.	.	.
A66847	439	1	To	to	TO
A66847	439	2	make	make	VB
A66847	439	3	Almond	Almond	NNP
A66847	439	4	Butter	Butter	NNP
A66847	439	5	to	to	TO
A66847	439	6	look	look	VB
A66847	439	7	white	white	JJ
A66847	439	8	.	.	.
A66847	440	1	Take	take	VB
A66847	440	2	about	about	RB
A66847	440	3	two	two	CD
A66847	440	4	Quarts	Quarts	NNPS
A66847	440	5	of	of	IN
A66847	440	6	Water	Water	NNP
A66847	440	7	,	,	,
A66847	440	8	the	the	DT
A66847	440	9	bottom	bottom	NN
A66847	440	10	of	of	IN
A66847	440	11	a	a	DT
A66847	440	12	Manchet	Manchet	NNP
A66847	440	13	,	,	,
A66847	440	14	and	and	CC
A66847	440	15	a	a	DT
A66847	440	16	Blade	Blade	NNP
A66847	440	17	of	of	IN
A66847	440	18	large	large	JJ
A66847	440	19	Mace	mace	NN
A66847	440	20	,	,	,
A66847	440	21	boil	boil	VB
A66847	440	22	it	-PRON-	PRP
A66847	440	23	half	half	PDT
A66847	440	24	an	an	DT
A66847	440	25	hour	hour	NN
A66847	440	26	,	,	,
A66847	440	27	and	and	CC
A66847	440	28	let	let	VB
A66847	440	29	it	-PRON-	PRP
A66847	440	30	stand	stand	VB
A66847	440	31	till	till	IN
A66847	440	32	it	-PRON-	PRP
A66847	440	33	be	be	VB
A66847	440	34	cold	cold	JJ
A66847	440	35	,	,	,
A66847	440	36	then	then	RB
A66847	440	37	take	take	VB
A66847	440	38	a	a	DT
A66847	440	39	Pound	pound	NN
A66847	440	40	of	of	IN
A66847	440	41	sweet	sweet	JJ
A66847	440	42	Almonds	Almonds	NNP
A66847	440	43	blanched	blanch	VBD
A66847	440	44	,	,	,
A66847	440	45	and	and	CC
A66847	440	46	beaten	beat	VBN
A66847	440	47	with	with	IN
A66847	440	48	Rose	Rose	NNP
A66847	440	49	-	-	HYPH
A66847	440	50	water	water	NN
A66847	440	51	very	very	RB
A66847	440	52	fine	fine	RB
A66847	440	53	,	,	,
A66847	440	54	so	so	RB
A66847	440	55	strain	strain	VB
A66847	440	56	them	-PRON-	PRP
A66847	440	57	with	with	IN
A66847	440	58	this	this	DT
A66847	440	59	Water	Water	NNP
A66847	440	60	many	many	JJ
A66847	440	61	times	time	NNS
A66847	440	62	,	,	,
A66847	440	63	till	till	IN
A66847	440	64	you	-PRON-	PRP
A66847	440	65	think	think	VBP
A66847	440	66	the	the	DT
A66847	440	67	virtue	virtue	NN
A66847	440	68	is	be	VBZ
A66847	440	69	out	out	IN
A66847	440	70	of	of	IN
A66847	440	71	them	-PRON-	PRP
A66847	440	72	,	,	,
A66847	440	73	and	and	CC
A66847	440	74	that	that	IN
A66847	440	75	it	-PRON-	PRP
A66847	440	76	be	be	VB
A66847	440	77	a	a	DT
A66847	440	78	thick	thick	JJ
A66847	440	79	Almond	Almond	NNP
A66847	440	80	Milk	Milk	NNP
A66847	440	81	,	,	,
A66847	440	82	then	then	RB
A66847	440	83	put	put	VB
A66847	440	84	it	-PRON-	PRP
A66847	440	85	into	into	IN
A66847	440	86	a	a	DT
A66847	440	87	Skillet	Skillet	NNP
A66847	440	88	,	,	,
A66847	440	89	and	and	CC
A66847	440	90	make	make	VB
A66847	440	91	it	-PRON-	PRP
A66847	440	92	boiling	boil	VBG
A66847	440	93	hot	hot	JJ
A66847	440	94	,	,	,
A66847	440	95	that	that	IN
A66847	440	96	it	-PRON-	PRP
A66847	440	97	simper	simper	VBZ
A66847	440	98	,	,	,
A66847	440	99	then	then	RB
A66847	440	100	take	take	VB
A66847	440	101	a	a	DT
A66847	440	102	spoonful	spoonful	NN
A66847	440	103	of	of	IN
A66847	440	104	the	the	DT
A66847	440	105	Iuice	Iuice	NNP
A66847	440	106	of	of	IN
A66847	440	107	a	a	DT
A66847	440	108	Limon	Limon	NNP
A66847	440	109	,	,	,
A66847	440	110	and	and	CC
A66847	440	111	put	put	VBD
A66847	440	112	into	into	IN
A66847	440	113	it	-PRON-	PRP
A66847	440	114	,	,	,
A66847	440	115	stirring	stir	VBG
A66847	440	116	of	of	IN
A66847	440	117	it	-PRON-	PRP
A66847	440	118	in	in	RP
A66847	440	119	,	,	,
A66847	440	120	and	and	CC
A66847	440	121	when	when	WRB
A66847	440	122	you	-PRON-	PRP
A66847	440	123	perceive	perceive	VBP
A66847	440	124	it	-PRON-	PRP
A66847	440	125	ready	ready	JJ
A66847	440	126	to	to	TO
A66847	440	127	turn	turn	VB
A66847	440	128	,	,	,
A66847	440	129	then	then	RB
A66847	440	130	take	take	VB
A66847	440	131	it	-PRON-	PRP
A66847	440	132	from	from	IN
A66847	440	133	the	the	DT
A66847	440	134	fire	fire	NN
A66847	440	135	,	,	,
A66847	440	136	and	and	CC
A66847	440	137	take	take	VB
A66847	440	138	a	a	DT
A66847	440	139	large	large	JJ
A66847	440	140	fine	fine	JJ
A66847	440	141	Cloth	Cloth	NNP
A66847	440	142	,	,	,
A66847	440	143	and	and	CC
A66847	440	144	cast	cast	VBD
A66847	440	145	your	-PRON-	PRP$
A66847	440	146	Liquor	liquor	NN
A66847	440	147	all	all	RB
A66847	440	148	over	over	IN
A66847	440	149	the	the	DT
A66847	440	150	Cloth	Cloth	NNP
A66847	440	151	with	with	IN
A66847	440	152	a	a	DT
A66847	440	153	Ladle	Ladle	NNP
A66847	440	154	,	,	,
A66847	440	155	then	then	RB
A66847	440	156	scrape	scrape	VB
A66847	440	157	it	-PRON-	PRP
A66847	440	158	all	all	DT
A66847	440	159	together	together	RB
A66847	440	160	into	into	IN
A66847	440	161	the	the	DT
A66847	440	162	middle	middle	NN
A66847	440	163	with	with	IN
A66847	440	164	a	a	DT
A66847	440	165	Spoon	Spoon	NNP
A66847	440	166	,	,	,
A66847	440	167	then	then	RB
A66847	440	168	tie	tie	VB
A66847	440	169	it	-PRON-	PRP
A66847	440	170	hard	hard	RB
A66847	440	171	with	with	IN
A66847	440	172	a	a	DT
A66847	440	173	Packthred	Packthred	NNP
A66847	440	174	,	,	,
A66847	440	175	so	so	RB
A66847	440	176	let	let	VB
A66847	440	177	it	-PRON-	PRP
A66847	440	178	hang	hang	VB
A66847	440	179	till	till	IN
A66847	440	180	the	the	DT
A66847	440	181	next	next	JJ
A66847	440	182	morning	morning	NN
A66847	440	183	,	,	,
A66847	440	184	then	then	RB
A66847	440	185	put	put	VB
A66847	440	186	it	-PRON-	PRP
A66847	440	187	in	in	IN
A66847	440	188	a	a	DT
A66847	440	189	Dish	Dish	NNP
A66847	440	190	,	,	,
A66847	440	191	and	and	CC
A66847	440	192	sweeten	sweeten	VB
A66847	440	193	it	-PRON-	PRP
A66847	440	194	with	with	IN
A66847	440	195	Rosewater	Rosewater	NNP
A66847	440	196	and	and	CC
A66847	440	197	Sugar	Sugar	NNP
A66847	440	198	,	,	,
A66847	440	199	put	put	VB
A66847	440	200	a	a	DT
A66847	440	201	little	little	JJ
A66847	440	202	Ambergreece	Ambergreece	NNP
A66847	440	203	if	if	IN
A66847	440	204	you	-PRON-	PRP
A66847	440	205	please	please	VBP
A66847	440	206	.	.	.
A66847	441	1	CXVII	CXVII	NNP
A66847	441	2	.	.	.
A66847	442	1	For	for	IN
A66847	442	2	the	the	DT
A66847	442	3	Ptisick	Ptisick	NNP
A66847	442	4	.	.	.
A66847	443	1	Take	take	VB
A66847	443	2	a	a	DT
A66847	443	3	Pottle	Pottle	NNP
A66847	443	4	of	of	IN
A66847	443	5	small	small	JJ
A66847	443	6	Ale	Ale	NNP
A66847	443	7	,	,	,
A66847	443	8	one	one	CD
A66847	443	9	Pound	Pound	NNP
A66847	443	10	of	of	IN
A66847	443	11	Raisins	raisin	NNS
A66847	443	12	of	of	IN
A66847	443	13	the	the	DT
A66847	443	14	Sun	Sun	NNP
A66847	443	15	stoned	stone	VBD
A66847	443	16	,	,	,
A66847	443	17	with	with	IN
A66847	443	18	a	a	DT
A66847	443	19	little	little	JJ
A66847	443	20	handful	handful	NN
A66847	443	21	of	of	IN
A66847	443	22	Peniroyal	Peniroyal	NNP
A66847	443	23	,	,	,
A66847	443	24	boil	boil	VB
A66847	443	25	these	these	DT
A66847	443	26	together	together	RB
A66847	443	27	,	,	,
A66847	443	28	and	and	CC
A66847	443	29	add	add	VB
A66847	443	30	a	a	DT
A66847	443	31	little	little	JJ
A66847	443	32	Sugar	Sugar	NNP
A66847	443	33	Candy	Candy	NNP
A66847	443	34	to	to	IN
A66847	443	35	it	-PRON-	PRP
A66847	443	36	,	,	,
A66847	443	37	and	and	CC
A66847	443	38	take	take	VB
A66847	443	39	five	five	CD
A66847	443	40	or	or	CC
A66847	443	41	six	six	CD
A66847	443	42	spoonfuls	spoonful	NNS
A66847	443	43	at	at	IN
A66847	443	44	a	a	DT
A66847	443	45	time	time	NN
A66847	443	46	four	four	CD
A66847	443	47	or	or	CC
A66847	443	48	five	five	CD
A66847	443	49	times	time	NNS
A66847	443	50	in	in	IN
A66847	443	51	a	a	DT
A66847	443	52	day	day	NN
A66847	443	53	for	for	IN
A66847	443	54	a	a	DT
A66847	443	55	good	good	JJ
A66847	443	56	while	while	NN
A66847	443	57	.	.	.
A66847	444	1	CXVIII	cxviii	NN
A66847	444	2	.	.	.
A66847	445	1	Marmalade	Marmalade	NNP
A66847	445	2	of	of	IN
A66847	445	3	Apricocks	Apricocks	NNP
A66847	445	4	.	.	.
A66847	446	1	Take	take	VB
A66847	446	2	the	the	DT
A66847	446	3	ripest	ripest	NN
A66847	446	4	and	and	CC
A66847	446	5	stone	stone	VB
A66847	446	6	them	-PRON-	PRP
A66847	446	7	,	,	,
A66847	446	8	and	and	CC
A66847	446	9	pare	pare	VB
A66847	446	10	them	-PRON-	PRP
A66847	446	11	,	,	,
A66847	446	12	and	and	CC
A66847	446	13	beat	beat	VBD
A66847	446	14	them	-PRON-	PRP
A66847	446	15	in	in	IN
A66847	446	16	a	a	DT
A66847	446	17	Mortar	mortar	NN
A66847	446	18	,	,	,
A66847	446	19	then	then	RB
A66847	446	20	boil	boil	VB
A66847	446	21	the	the	DT
A66847	446	22	Pulp	Pulp	NNP
A66847	446	23	in	in	IN
A66847	446	24	a	a	DT
A66847	446	25	Dish	dish	NN
A66847	446	26	over	over	IN
A66847	446	27	a	a	DT
A66847	446	28	Chafing	chafe	VBG
A66847	446	29	-	-	HYPH
A66847	446	30	dish	dish	NN
A66847	446	31	of	of	IN
A66847	446	32	Coals	coal	NNS
A66847	446	33	,	,	,
A66847	446	34	till	till	IN
A66847	446	35	it	-PRON-	PRP
A66847	446	36	be	be	VB
A66847	446	37	somewhat	somewhat	RB
A66847	446	38	dry	dry	JJ
A66847	446	39	,	,	,
A66847	446	40	then	then	RB
A66847	446	41	take	take	VB
A66847	446	42	the	the	DT
A66847	446	43	weight	weight	NN
A66847	446	44	in	in	IN
A66847	446	45	fine	fine	JJ
A66847	446	46	Sugar	Sugar	NNP
A66847	446	47	,	,	,
A66847	446	48	and	and	CC
A66847	446	49	boil	boil	VB
A66847	446	50	it	-PRON-	PRP
A66847	446	51	to	to	IN
A66847	446	52	a	a	DT
A66847	446	53	Candy	Candy	NNP
A66847	446	54	height	height	NN
A66847	446	55	,	,	,
A66847	446	56	with	with	IN
A66847	446	57	some	some	DT
A66847	446	58	Rosewater	Rosewater	NNP
A66847	446	59	,	,	,
A66847	446	60	then	then	RB
A66847	446	61	put	put	VBD
A66847	446	62	in	in	RP
A66847	446	63	your	-PRON-	PRP$
A66847	446	64	Pulp	pulp	NN
A66847	446	65	,	,	,
A66847	446	66	and	and	CC
A66847	446	67	boil	boil	VB
A66847	446	68	them	-PRON-	PRP
A66847	446	69	together	together	RB
A66847	446	70	till	till	IN
A66847	446	71	it	-PRON-	PRP
A66847	446	72	will	will	MD
A66847	446	73	come	come	VB
A66847	446	74	from	from	IN
A66847	446	75	the	the	DT
A66847	446	76	bottom	bottom	NN
A66847	446	77	of	of	IN
A66847	446	78	the	the	DT
A66847	446	79	Skillet	Skillet	NNP
A66847	446	80	,	,	,
A66847	446	81	and	and	CC
A66847	446	82	always	always	RB
A66847	446	83	keep	keep	VB
A66847	446	84	it	-PRON-	PRP
A66847	446	85	stirring	stirring	JJ
A66847	446	86	,	,	,
A66847	446	87	for	for	IN
A66847	446	88	fear	fear	NN
A66847	446	89	it	-PRON-	PRP
A66847	446	90	burn	burn	VBP
A66847	446	91	,	,	,
A66847	446	92	then	then	RB
A66847	446	93	put	put	VB
A66847	446	94	it	-PRON-	PRP
A66847	446	95	into	into	IN
A66847	446	96	Glasses	glass	NNS
A66847	446	97	.	.	.
A66847	447	1	CXIX	CXIX	NNP
A66847	447	2	.	.	.
A66847	448	1	Syrup	Syrup	NNP
A66847	448	2	of	of	IN
A66847	448	3	Turneps	Turneps	NNP
A66847	448	4	.	.	.
A66847	449	1	Take	take	VB
A66847	449	2	of	of	IN
A66847	449	3	the	the	DT
A66847	449	4	best	good	JJS
A66847	449	5	and	and	CC
A66847	449	6	pare	pare	VB
A66847	449	7	them	-PRON-	PRP
A66847	449	8	,	,	,
A66847	449	9	and	and	CC
A66847	449	10	bake	bake	VB
A66847	449	11	them	-PRON-	PRP
A66847	449	12	in	in	IN
A66847	449	13	a	a	DT
A66847	449	14	Pot	pot	NN
A66847	449	15	then	then	RB
A66847	449	16	take	take	VBP
A66847	449	17	the	the	DT
A66847	449	18	clear	clear	JJ
A66847	449	19	Iuice	Iuice	NNP
A66847	449	20	from	from	IN
A66847	449	21	them	-PRON-	PRP
A66847	449	22	,	,	,
A66847	449	23	and	and	CC
A66847	449	24	with	with	IN
A66847	449	25	the	the	DT
A66847	449	26	like	like	JJ
A66847	449	27	weight	weight	NN
A66847	449	28	in	in	IN
A66847	449	29	fine	fine	JJ
A66847	449	30	Sugar	Sugar	NNP
A66847	449	31	make	make	VB
A66847	449	32	it	-PRON-	PRP
A66847	449	33	into	into	IN
A66847	449	34	a	a	DT
A66847	449	35	Syrup	syrup	NN
A66847	449	36	,	,	,
A66847	449	37	and	and	CC
A66847	449	38	add	add	VB
A66847	449	39	a	a	DT
A66847	449	40	little	little	JJ
A66847	449	41	Licoras	Licoras	NNP
A66847	449	42	to	to	IN
A66847	449	43	it	-PRON-	PRP
A66847	449	44	,	,	,
A66847	449	45	and	and	CC
A66847	449	46	take	take	VB
A66847	449	47	it	-PRON-	PRP
A66847	449	48	often	often	RB
A66847	449	49	.	.	.
A66847	450	1	CXX	CXX	NNP
A66847	450	2	.	.	.
A66847	451	1	To	to	TO
A66847	451	2	make	make	VB
A66847	451	3	good	good	JJ
A66847	451	4	Ielly	ielly	RB
A66847	451	5	.	.	.
A66847	452	1	Take	take	VB
A66847	452	2	a	a	DT
A66847	452	3	lean	lean	JJ
A66847	452	4	Pig	pig	NN
A66847	452	5	,	,	,
A66847	452	6	dress	dress	VB
A66847	452	7	it	-PRON-	PRP
A66847	452	8	clean	clean	JJ
A66847	452	9	,	,	,
A66847	452	10	and	and	CC
A66847	452	11	boil	boil	VB
A66847	452	12	it	-PRON-	PRP
A66847	452	13	in	in	IN
A66847	452	14	a	a	DT
A66847	452	15	sufficient	sufficient	JJ
A66847	452	16	quantity	quantity	NN
A66847	452	17	of	of	IN
A66847	452	18	Fair	Fair	NNP
A66847	452	19	Water	Water	NNP
A66847	452	20	,	,	,
A66847	452	21	with	with	IN
A66847	452	22	four	four	CD
A66847	452	23	Ounces	ounce	NNS
A66847	452	24	of	of	IN
A66847	452	25	green	green	JJ
A66847	452	26	Licoras	Licoras	NNP
A66847	452	27	scraped	scrape	VBD
A66847	452	28	and	and	CC
A66847	452	29	bruised	bruise	VBD
A66847	452	30	,	,	,
A66847	452	31	Maidenhair	Maidenhair	NNP
A66847	452	32	two	two	CD
A66847	452	33	handfuls	handful	NNS
A66847	452	34	,	,	,
A66847	452	35	Coltsfoot	Coltsfoot	NNP
A66847	452	36	one	one	CD
A66847	452	37	handful	handful	NN
A66847	452	38	,	,	,
A66847	452	39	Currans	Currans	NNPS
A66847	452	40	half	half	PDT
A66847	452	41	a	a	DT
A66847	452	42	Pound	pound	NN
A66847	452	43	,	,	,
A66847	452	44	Dates	date	VBZ
A66847	452	45	two	two	CD
A66847	452	46	Ounces	ounce	NNS
A66847	452	47	stoned	stone	VBD
A66847	452	48	and	and	CC
A66847	452	49	sliced	slice	VBD
A66847	452	50	,	,	,
A66847	452	51	Ivory	Ivory	NNP
A66847	452	52	one	one	CD
A66847	452	53	Ounce	Ounce	NNP
A66847	452	54	,	,	,
A66847	452	55	Hartshorn	Hartshorn	NNP
A66847	452	56	one	one	CD
A66847	452	57	Ounce	Ounce	NNP
A66847	452	58	,	,	,
A66847	452	59	boil	boil	VB
A66847	452	60	these	these	DT
A66847	452	61	to	to	IN
A66847	452	62	a	a	DT
A66847	452	63	strong	strong	JJ
A66847	452	64	Ielly	Ielly	NNP
A66847	452	65	,	,	,
A66847	452	66	and	and	CC
A66847	452	67	strain	strain	VB
A66847	452	68	it	-PRON-	PRP
A66847	452	69	,	,	,
A66847	452	70	and	and	CC
A66847	452	71	take	take	VB
A66847	452	72	off	off	RP
A66847	452	73	the	the	DT
A66847	452	74	Fat	Fat	NNP
A66847	452	75	,	,	,
A66847	452	76	then	then	RB
A66847	452	77	put	put	VBD
A66847	452	78	to	to	IN
A66847	452	79	it	-PRON-	PRP
A66847	452	80	half	half	PDT
A66847	452	81	a	a	DT
A66847	452	82	Pound	Pound	NNP
A66847	452	83	of	of	IN
A66847	452	84	Sugar	Sugar	NNP
A66847	452	85	,	,	,
A66847	452	86	and	and	CC
A66847	452	87	half	half	PDT
A66847	452	88	a	a	DT
A66847	452	89	Pint	pint	NN
A66847	452	90	of	of	IN
A66847	452	91	white	white	JJ
A66847	452	92	Wine	wine	NN
A66847	452	93	,	,	,
A66847	452	94	and	and	CC
A66847	452	95	so	so	RB
A66847	452	96	eat	eat	VB
A66847	452	97	it	-PRON-	PRP
A66847	452	98	at	at	IN
A66847	452	99	your	-PRON-	PRP$
A66847	452	100	Pleasure	pleasure	NN
A66847	452	101	.	.	.
A66847	453	1	CXXI	CXXI	NNP
A66847	453	2	.	.	.
A66847	454	1	A	a	DT
A66847	454	2	most	most	RBS
A66847	454	3	excellent	excellent	JJ
A66847	454	4	Cordial	Cordial	NNP
A66847	454	5	proved	prove	VBN
A66847	454	6	by	by	IN
A66847	454	7	very	very	RB
A66847	454	8	many	many	JJ
A66847	454	9	.	.	.
A66847	455	1	Take	take	VB
A66847	455	2	three	three	CD
A66847	455	3	Grains	grain	NNS
A66847	455	4	of	of	IN
A66847	455	5	East	East	NNP
A66847	455	6	Indian	Indian	NNP
A66847	455	7	Bezoar	Bezoar	NNP
A66847	455	8	,	,	,
A66847	455	9	as	as	IN
A66847	455	10	much	much	JJ
A66847	455	11	of	of	IN
A66847	455	12	Ambergreece	Ambergreece	NNP
A66847	455	13	,	,	,
A66847	455	14	powder	powder	VB
A66847	455	15	them	-PRON-	PRP
A66847	455	16	very	very	RB
A66847	455	17	fine	fine	JJ
A66847	455	18	with	with	IN
A66847	455	19	a	a	DT
A66847	455	20	little	little	JJ
A66847	455	21	Sugar	Sugar	NNP
A66847	455	22	,	,	,
A66847	455	23	and	and	CC
A66847	455	24	mingle	mingle	VB
A66847	455	25	it	-PRON-	PRP
A66847	455	26	with	with	IN
A66847	455	27	a	a	DT
A66847	455	28	spoonful	spoonful	JJ
A66847	455	29	and	and	CC
A66847	455	30	half	half	NN
A66847	455	31	of	of	IN
A66847	455	32	the	the	DT
A66847	455	33	Syrup	Syrup	NNP
A66847	455	34	of	of	IN
A66847	455	35	the	the	DT
A66847	455	36	juyce	juyce	NNP
A66847	455	37	of	of	IN
A66847	455	38	Citrons	Citrons	NNPS
A66847	455	39	,	,	,
A66847	455	40	one	one	CD
A66847	455	41	Spoonful	Spoonful	NNP
A66847	455	42	of	of	IN
A66847	455	43	Syrup	Syrup	NNP
A66847	455	44	of	of	IN
A66847	455	45	Clovegilliflowers	Clovegilliflowers	NNPS
A66847	455	46	,	,	,
A66847	455	47	and	and	CC
A66847	455	48	one	one	CD
A66847	455	49	spoonsul	spoonsul	NN
A66847	455	50	of	of	IN
A66847	455	51	Cinamon	Cinamon	NNP
A66847	455	52	Water	Water	NNP
A66847	455	53	,	,	,
A66847	455	54	so	so	CC
A66847	455	55	take	take	VB
A66847	455	56	it	-PRON-	PRP
A66847	455	57	warmed	warm	VBN
A66847	455	58	.	.	.
A66847	456	1	CXXII	CXXII	NNP
A66847	456	2	.	.	.
A66847	457	1	To	to	TO
A66847	457	2	make	make	VB
A66847	457	3	the	the	DT
A66847	457	4	black	black	JJ
A66847	457	5	Iuice	Iuice	NNP
A66847	457	6	of	of	IN
A66847	457	7	Licoras	Licoras	NNP
A66847	457	8	.	.	.
A66847	458	1	Take	take	VB
A66847	458	2	two	two	CD
A66847	458	3	Gallons	gallon	NNS
A66847	458	4	of	of	IN
A66847	458	5	running	run	VBG
A66847	458	6	Water	Water	NNP
A66847	458	7	,	,	,
A66847	458	8	three	three	CD
A66847	458	9	handfuls	handful	NNS
A66847	458	10	of	of	IN
A66847	458	11	unset	unset	JJ
A66847	458	12	Hysop	Hysop	NNP
A66847	458	13	,	,	,
A66847	458	14	three	three	CD
A66847	458	15	pounds	pound	NNS
A66847	458	16	and	and	CC
A66847	458	17	half	half	NN
A66847	458	18	of	of	IN
A66847	458	19	Licoras	Licoras	NNP
A66847	458	20	scraped	scrape	VBD
A66847	458	21	,	,	,
A66847	458	22	and	and	CC
A66847	458	23	dried	dry	VBN
A66847	458	24	in	in	IN
A66847	458	25	the	the	DT
A66847	458	26	Sun	Sun	NNP
A66847	458	27	and	and	CC
A66847	458	28	beaten	beat	VBN
A66847	458	29	,	,	,
A66847	458	30	then	then	RB
A66847	458	31	cover	cover	VB
A66847	458	32	it	-PRON-	PRP
A66847	458	33	close	close	RB
A66847	458	34	,	,	,
A66847	458	35	and	and	CC
A66847	458	36	boil	boil	VB
A66847	458	37	it	-PRON-	PRP
A66847	458	38	almost	almost	RB
A66847	458	39	a	a	DT
A66847	458	40	whole	whole	JJ
A66847	458	41	day	day	NN
A66847	458	42	in	in	IN
A66847	458	43	the	the	DT
A66847	458	44	Water	Water	NNP
A66847	458	45	,	,	,
A66847	458	46	when	when	WRB
A66847	458	47	it	-PRON-	PRP
A66847	458	48	is	be	VBZ
A66847	458	49	enough	enough	JJ
A66847	458	50	,	,	,
A66847	458	51	it	-PRON-	PRP
A66847	458	52	will	will	MD
A66847	458	53	be	be	VB
A66847	458	54	as	as	RB
A66847	458	55	thick	thick	JJ
A66847	458	56	as	as	IN
A66847	458	57	Cream	Cream	NNP
A66847	458	58	,	,	,
A66847	458	59	then	then	RB
A66847	458	60	let	let	VB
A66847	458	61	it	-PRON-	PRP
A66847	458	62	stand	stand	VB
A66847	458	63	all	all	DT
A66847	458	64	night	night	NN
A66847	458	65	,	,	,
A66847	458	66	the	the	DT
A66847	458	67	next	next	JJ
A66847	458	68	morning	morning	NN
A66847	458	69	strain	strain	VB
A66847	458	70	it	-PRON-	PRP
A66847	458	71	,	,	,
A66847	458	72	and	and	CC
A66847	458	73	put	put	VBD
A66847	458	74	it	-PRON-	PRP
A66847	458	75	in	in	IN
A66847	458	76	several	several	JJ
A66847	458	77	Pans	Pans	NNPS
A66847	458	78	in	in	IN
A66847	458	79	the	the	DT
A66847	458	80	Sun	Sun	NNP
A66847	458	81	to	to	TO
A66847	458	82	dry	dry	VB
A66847	458	83	,	,	,
A66847	458	84	till	till	IN
A66847	458	85	it	-PRON-	PRP
A66847	458	86	will	will	MD
A66847	458	87	work	work	VB
A66847	458	88	like	like	IN
A66847	458	89	wax	wax	NN
A66847	458	90	,	,	,
A66847	458	91	then	then	RB
A66847	458	92	mould	mould	VB
A66847	458	93	it	-PRON-	PRP
A66847	458	94	with	with	IN
A66847	458	95	White	White	NNP
A66847	458	96	Sugar	Sugar	NNP
A66847	458	97	Candy	Candy	NNP
A66847	458	98	beaten	beat	VBN
A66847	458	99	and	and	CC
A66847	458	100	searced	searce	VBD
A66847	458	101	,	,	,
A66847	458	102	and	and	CC
A66847	458	103	print	print	VB
A66847	458	104	it	-PRON-	PRP
A66847	458	105	in	in	IN
A66847	458	106	little	little	JJ
A66847	458	107	Cakes	Cakes	NNPS
A66847	458	108	,	,	,
A66847	458	109	and	and	CC
A66847	458	110	print	print	VB
A66847	458	111	them	-PRON-	PRP
A66847	458	112	with	with	IN
A66847	458	113	Seals	Seals	NNPS
A66847	458	114	,	,	,
A66847	458	115	and	and	CC
A66847	458	116	dry	dry	VB
A66847	458	117	them	-PRON-	PRP
A66847	458	118	.	.	.
A66847	459	1	CXXIII	CXXIII	NNP
A66847	459	2	.	.	.
A66847	460	1	To	to	TO
A66847	460	2	make	make	VB
A66847	460	3	Marchpane	Marchpane	NNP
A66847	460	4	.	.	.
A66847	461	1	Take	take	VB
A66847	461	2	two	two	CD
A66847	461	3	Pounds	pound	NNS
A66847	461	4	of	of	IN
A66847	461	5	Iordan	Iordan	NNP
A66847	461	6	Almonds	Almonds	NNP
A66847	461	7	,	,	,
A66847	461	8	blanch	blanch	NN
A66847	461	9	and	and	CC
A66847	461	10	beat	beat	VBD
A66847	461	11	them	-PRON-	PRP
A66847	461	12	in	in	IN
A66847	461	13	a	a	DT
A66847	461	14	Mortar	Mortar	NNP
A66847	461	15	with	with	IN
A66847	461	16	Rosewater	Rosewater	NNP
A66847	461	17	,	,	,
A66847	461	18	then	then	RB
A66847	461	19	take	take	VB
A66847	461	20	one	one	CD
A66847	461	21	Pound	Pound	NNP
A66847	461	22	and	and	CC
A66847	461	23	half	half	NN
A66847	461	24	of	of	IN
A66847	461	25	Sugar	Sugar	NNP
A66847	461	26	finely	finely	RB
A66847	461	27	searced	searce	VBD
A66847	461	28	,	,	,
A66847	461	29	when	when	WRB
A66847	461	30	the	the	DT
A66847	461	31	Almonds	Almonds	NNPS
A66847	461	32	are	be	VBP
A66847	461	33	beaten	beat	VBN
A66847	461	34	to	to	IN
A66847	461	35	a	a	DT
A66847	461	36	fine	fine	JJ
A66847	461	37	Paste	Paste	NNP
A66847	461	38	with	with	IN
A66847	461	39	the	the	DT
A66847	461	40	Sugar	Sugar	NNP
A66847	461	41	,	,	,
A66847	461	42	then	then	RB
A66847	461	43	,	,	,
A66847	461	44	take	take	VB
A66847	461	45	it	-PRON-	PRP
A66847	461	46	out	out	IN
A66847	461	47	of	of	IN
A66847	461	48	the	the	DT
A66847	461	49	Mortar	Mortar	NNP
A66847	461	50	,	,	,
A66847	461	51	and	and	CC
A66847	461	52	mould	mould	VB
A66847	461	53	it	-PRON-	PRP
A66847	461	54	with	with	IN
A66847	461	55	searced	searce	VBN
A66847	461	56	Sugar	Sugar	NNP
A66847	461	57	,	,	,
A66847	461	58	and	and	CC
A66847	461	59	let	let	VB
A66847	461	60	it	-PRON-	PRP
A66847	461	61	stand	stand	VB
A66847	461	62	one	one	CD
A66847	461	63	hour	hour	NN
A66847	461	64	to	to	TO
A66847	461	65	cool	cool	VB
A66847	461	66	,	,	,
A66847	461	67	then	then	RB
A66847	461	68	rowl	rowl	VB
A66847	461	69	it	-PRON-	PRP
A66847	461	70	as	as	RB
A66847	461	71	thin	thin	JJ
A66847	461	72	as	as	IN
A66847	461	73	you	-PRON-	PRP
A66847	461	74	would	would	MD
A66847	461	75	do	do	VB
A66847	461	76	for	for	IN
A66847	461	77	a	a	DT
A66847	461	78	Tart	Tart	NNP
A66847	461	79	,	,	,
A66847	461	80	and	and	CC
A66847	461	81	cut	cut	VBD
A66847	461	82	it	-PRON-	PRP
A66847	461	83	round	round	RB
A66847	461	84	by	by	IN
A66847	461	85	the	the	DT
A66847	461	86	Plate	Plate	NNP
A66847	461	87	,	,	,
A66847	461	88	then	then	RB
A66847	461	89	set	set	VBD
A66847	461	90	an	an	DT
A66847	461	91	edge	edge	NN
A66847	461	92	about	about	IN
A66847	461	93	it	-PRON-	PRP
A66847	461	94	,	,	,
A66847	461	95	and	and	CC
A66847	461	96	pinch	pinch	VB
A66847	461	97	it	-PRON-	PRP
A66847	461	98	,	,	,
A66847	461	99	then	then	RB
A66847	461	100	set	set	VB
A66847	461	101	it	-PRON-	PRP
A66847	461	102	on	on	IN
A66847	461	103	a	a	DT
A66847	461	104	bottom	bottom	NN
A66847	461	105	of	of	IN
A66847	461	106	Wafers	Wafers	NNPS
A66847	461	107	,	,	,
A66847	461	108	and	and	CC
A66847	461	109	bake	bake	VB
A66847	461	110	it	-PRON-	PRP
A66847	461	111	a	a	DT
A66847	461	112	little	little	JJ
A66847	461	113	,	,	,
A66847	461	114	then	then	RB
A66847	461	115	Ice	ice	VB
A66847	461	116	it	-PRON-	PRP
A66847	461	117	with	with	IN
A66847	461	118	Rosewater	Rosewater	NNP
A66847	461	119	and	and	CC
A66847	461	120	Sugar	Sugar	NNP
A66847	461	121	,	,	,
A66847	461	122	and	and	CC
A66847	461	123	the	the	DT
A66847	461	124	White	White	NNP
A66847	461	125	of	of	IN
A66847	461	126	an	an	DT
A66847	461	127	Egg	Egg	NNP
A66847	461	128	beaten	beat	VBN
A66847	461	129	together	together	RB
A66847	461	130	,	,	,
A66847	461	131	and	and	CC
A66847	461	132	put	put	VBD
A66847	461	133	it	-PRON-	PRP
A66847	461	134	into	into	IN
A66847	461	135	the	the	DT
A66847	461	136	Oven	Oven	NNP
A66847	461	137	again	again	RB
A66847	461	138	,	,	,
A66847	461	139	and	and	CC
A66847	461	140	when	when	WRB
A66847	461	141	you	-PRON-	PRP
A66847	461	142	see	see	VBP
A66847	461	143	the	the	DT
A66847	461	144	Ice	Ice	NNP
A66847	461	145	rise	rise	VB
A66847	461	146	white	white	JJ
A66847	461	147	and	and	CC
A66847	461	148	high	high	JJ
A66847	461	149	,	,	,
A66847	461	150	take	take	VB
A66847	461	151	it	-PRON-	PRP
A66847	461	152	out	out	RP
A66847	461	153	,	,	,
A66847	461	154	and	and	CC
A66847	461	155	set	set	VB
A66847	461	156	up	up	RP
A66847	461	157	a	a	DT
A66847	461	158	long	long	JJ
A66847	461	159	piece	piece	NN
A66847	461	160	of	of	IN
A66847	461	161	Marchpane	Marchpane	NNP
A66847	461	162	first	first	RB
A66847	461	163	baked	bake	VBD
A66847	461	164	in	in	IN
A66847	461	165	the	the	DT
A66847	461	166	middle	middle	NN
A66847	461	167	of	of	IN
A66847	461	168	the	the	DT
A66847	461	169	Marchpane	Marchpane	NNP
A66847	461	170	,	,	,
A66847	461	171	stick	stick	VB
A66847	461	172	it	-PRON-	PRP
A66847	461	173	with	with	IN
A66847	461	174	several	several	JJ
A66847	461	175	sorts	sort	NNS
A66847	461	176	of	of	IN
A66847	461	177	Comfits	Comfits	NNPS
A66847	461	178	,	,	,
A66847	461	179	then	then	RB
A66847	461	180	lay	lie	VBD
A66847	461	181	on	on	IN
A66847	461	182	Leaf	Leaf	NNP
A66847	461	183	-	-	HYPH
A66847	461	184	Gold	Gold	NNP
A66847	461	185	with	with	IN
A66847	461	186	a	a	DT
A66847	461	187	Feather	Feather	NNP
A66847	461	188	and	and	CC
A66847	461	189	the	the	DT
A66847	461	190	White	White	NNP
A66847	461	191	of	of	IN
A66847	461	192	an	an	DT
A66847	461	193	Egg	Egg	NNP
A66847	461	194	beaten	beat	VBN
A66847	461	195	.	.	.
A66847	462	1	CXXIV	CXXIV	NNP
A66847	462	2	.	.	.
A66847	463	1	To	to	TO
A66847	463	2	preserve	preserve	VB
A66847	463	3	Green	Green	NNP
A66847	463	4	Pippins	Pippins	NNP
A66847	463	5	.	.	.
A66847	464	1	Scald	Scald	NNP
A66847	464	2	some	some	DT
A66847	464	3	green	green	JJ
A66847	464	4	Pippins	Pippins	NNP
A66847	464	5	carefully	carefully	RB
A66847	464	6	,	,	,
A66847	464	7	then	then	RB
A66847	464	8	pecl	pecl	VB
A66847	464	9	them	-PRON-	PRP
A66847	464	10	,	,	,
A66847	464	11	and	and	CC
A66847	464	12	put	put	VBD
A66847	464	13	them	-PRON-	PRP
A66847	464	14	into	into	IN
A66847	464	15	warm	warm	JJ
A66847	464	16	water	water	NN
A66847	464	17	,	,	,
A66847	464	18	and	and	CC
A66847	464	19	cover	cover	VB
A66847	464	20	them	-PRON-	PRP
A66847	464	21	,	,	,
A66847	464	22	and	and	CC
A66847	464	23	let	let	VB
A66847	464	24	them	-PRON-	PRP
A66847	464	25	stand	stand	VB
A66847	464	26	over	over	IN
A66847	464	27	a	a	DT
A66847	464	28	slow	slow	JJ
A66847	464	29	fire	fire	NN
A66847	464	30	till	till	IN
A66847	464	31	they	-PRON-	PRP
A66847	464	32	are	be	VBP
A66847	464	33	as	as	RB
A66847	464	34	green	green	JJ
A66847	464	35	as	as	IN
A66847	464	36	you	-PRON-	PRP
A66847	464	37	would	would	MD
A66847	464	38	have	have	VB
A66847	464	39	them	-PRON-	PRP
A66847	464	40	,	,	,
A66847	464	41	and	and	CC
A66847	464	42	so	so	RB
A66847	464	43	tender	tender	JJ
A66847	464	44	as	as	IN
A66847	464	45	that	that	DT
A66847	464	46	a	a	DT
A66847	464	47	straw	straw	NN
A66847	464	48	may	may	MD
A66847	464	49	run	run	VB
A66847	464	50	through	through	IN
A66847	464	51	them	-PRON-	PRP
A66847	464	52	,	,	,
A66847	464	53	then	then	RB
A66847	464	54	to	to	IN
A66847	464	55	every	every	DT
A66847	464	56	pound	pound	NN
A66847	464	57	of	of	IN
A66847	464	58	Apples	apple	NNS
A66847	464	59	,	,	,
A66847	464	60	take	take	VB
A66847	464	61	one	one	CD
A66847	464	62	pound	pound	NN
A66847	464	63	of	of	IN
A66847	464	64	fine	fine	JJ
A66847	464	65	Sugar	Sugar	NNP
A66847	464	66	,	,	,
A66847	464	67	and	and	CC
A66847	464	68	half	half	PDT
A66847	464	69	a	a	DT
A66847	464	70	Pint	pint	NN
A66847	464	71	of	of	IN
A66847	464	72	water	water	NN
A66847	464	73	,	,	,
A66847	464	74	of	of	IN
A66847	464	75	which	which	WDT
A66847	464	76	make	make	VBP
A66847	464	77	a	a	DT
A66847	464	78	Syrup	syrup	NN
A66847	464	79	,	,	,
A66847	464	80	and	and	CC
A66847	464	81	when	when	WRB
A66847	464	82	you	-PRON-	PRP
A66847	464	83	have	have	VBP
A66847	464	84	scumm'd	scumm'd	VBN
A66847	464	85	it	-PRON-	PRP
A66847	464	86	clean	clean	JJ
A66847	464	87	,	,	,
A66847	464	88	put	put	VBN
A66847	464	89	in	in	IN
A66847	464	90	your	-PRON-	PRP$
A66847	464	91	Apples	apple	NNS
A66847	464	92	,	,	,
A66847	464	93	and	and	CC
A66847	464	94	let	let	VB
A66847	464	95	them	-PRON-	PRP
A66847	464	96	boil	boil	VB
A66847	464	97	a	a	DT
A66847	464	98	while	while	NN
A66847	464	99	,	,	,
A66847	464	100	then	then	RB
A66847	464	101	set	set	VB
A66847	464	102	them	-PRON-	PRP
A66847	464	103	by	by	IN
A66847	464	104	till	till	IN
A66847	464	105	the	the	DT
A66847	464	106	next	next	JJ
A66847	464	107	day	day	NN
A66847	464	108	,	,	,
A66847	464	109	then	then	RB
A66847	464	110	boil	boil	VB
A66847	464	111	them	-PRON-	PRP
A66847	464	112	throughly	throughly	RB
A66847	464	113	,	,	,
A66847	464	114	and	and	CC
A66847	464	115	put	put	VBD
A66847	464	116	them	-PRON-	PRP
A66847	464	117	up	up	RP
A66847	464	118	.	.	.
A66847	465	1	CXXV	CXXV	NNP
A66847	465	2	.	.	.
A66847	466	1	To	to	TO
A66847	466	2	preserve	preserve	VB
A66847	466	3	Peaches	Peaches	NNP
A66847	466	4	.	.	.
A66847	467	1	Take	take	VB
A66847	467	2	your	-PRON-	PRP$
A66847	467	3	Peaches	peach	NNS
A66847	467	4	when	when	WRB
A66847	467	5	you	-PRON-	PRP
A66847	467	6	may	may	MD
A66847	467	7	prick	prick	VB
A66847	467	8	a	a	DT
A66847	467	9	hole	hole	NN
A66847	467	10	through	through	IN
A66847	467	11	them	-PRON-	PRP
A66847	467	12	,	,	,
A66847	467	13	scald	scald	VB
A66847	467	14	them	-PRON-	PRP
A66847	467	15	in	in	IN
A66847	467	16	fair	fair	JJ
A66847	467	17	water	water	NN
A66847	467	18	,	,	,
A66847	467	19	and	and	CC
A66847	467	20	rub	rub	VB
A66847	467	21	the	the	DT
A66847	467	22	Fur	Fur	NNP
A66847	467	23	off	off	RP
A66847	467	24	from	from	IN
A66847	467	25	them	-PRON-	PRP
A66847	467	26	with	with	IN
A66847	467	27	your	-PRON-	PRP$
A66847	467	28	Thumb	thumb	NN
A66847	467	29	,	,	,
A66847	467	30	then	then	RB
A66847	467	31	put	put	VB
A66847	467	32	them	-PRON-	PRP
A66847	467	33	in	in	IN
A66847	467	34	another	another	DT
A66847	467	35	warm	warm	JJ
A66847	467	36	water	water	NN
A66847	467	37	over	over	IN
A66847	467	38	a	a	DT
A66847	467	39	flow	flow	NN
A66847	467	40	fire	fire	NN
A66847	467	41	,	,	,
A66847	467	42	and	and	CC
A66847	467	43	cover	cover	VB
A66847	467	44	them	-PRON-	PRP
A66847	467	45	till	till	IN
A66847	467	46	they	-PRON-	PRP
A66847	467	47	be	be	VBP
A66847	467	48	green	green	JJ
A66847	467	49	,	,	,
A66847	467	50	then	then	RB
A66847	467	51	take	take	VB
A66847	467	52	their	-PRON-	PRP$
A66847	467	53	weight	weight	NN
A66847	467	54	in	in	IN
A66847	467	55	fine	fine	JJ
A66847	467	56	Sugar	Sugar	NNP
A66847	467	57	and	and	CC
A66847	467	58	a	a	DT
A66847	467	59	little	little	JJ
A66847	467	60	water	water	NN
A66847	467	61	,	,	,
A66847	467	62	boil	boil	VB
A66847	467	63	it	-PRON-	PRP
A66847	467	64	and	and	CC
A66847	467	65	scum	scum	VB
A66847	467	66	it	-PRON-	PRP
A66847	467	67	,	,	,
A66847	467	68	then	then	RB
A66847	467	69	put	put	VB
A66847	467	70	in	in	RP
A66847	467	71	your	-PRON-	PRP$
A66847	467	72	Peaches	peach	NNS
A66847	467	73	,	,	,
A66847	467	74	and	and	CC
A66847	467	75	boil	boil	VB
A66847	467	76	them	-PRON-	PRP
A66847	467	77	till	till	IN
A66847	467	78	they	-PRON-	PRP
A66847	467	79	are	be	VBP
A66847	467	80	clear	clear	JJ
A66847	467	81	,	,	,
A66847	467	82	so	so	RB
A66847	467	83	you	-PRON-	PRP
A66847	467	84	may	may	MD
A66847	467	85	do	do	VB
A66847	467	86	green	green	JJ
A66847	467	87	Plumbs	plumb	NNS
A66847	467	88	or	or	CC
A66847	467	89	green	green	JJ
A66847	467	90	Apricocks	apricock	NNS
A66847	467	91	.	.	.
A66847	468	1	CXXVI	CXXVI	NNP
A66847	468	2	.	.	.
A66847	469	1	Marmalade	Marmalade	NNP
A66847	469	2	of	of	IN
A66847	469	3	Damsons	Damsons	NNPS
A66847	469	4	.	.	.
A66847	470	1	Take	take	VB
A66847	470	2	two	two	CD
A66847	470	3	Pounds	pound	NNS
A66847	470	4	of	of	IN
A66847	470	5	Damsons	Damsons	NNPS
A66847	470	6	,	,	,
A66847	470	7	and	and	CC
A66847	470	8	one	one	CD
A66847	470	9	Pound	Pound	NNP
A66847	470	10	of	of	IN
A66847	470	11	Pippins	Pippins	NNP
A66847	470	12	pared	pare	VBD
A66847	470	13	and	and	CC
A66847	470	14	cut	cut	VBD
A66847	470	15	in	in	IN
A66847	470	16	pieces	piece	NNS
A66847	470	17	,	,	,
A66847	470	18	bake	bake	VB
A66847	470	19	them	-PRON-	PRP
A66847	470	20	in	in	IN
A66847	470	21	an	an	DT
A66847	470	22	Oven	Oven	NNP
A66847	470	23	with	with	IN
A66847	470	24	a	a	DT
A66847	470	25	little	little	JJ
A66847	470	26	sliced	sliced	JJ
A66847	470	27	Ginger	Ginger	NNP
A66847	470	28	,	,	,
A66847	470	29	when	when	WRB
A66847	470	30	they	-PRON-	PRP
A66847	470	31	are	be	VBP
A66847	470	32	tender	tender	JJ
A66847	470	33	,	,	,
A66847	470	34	poure	poure	VB
A66847	470	35	them	-PRON-	PRP
A66847	470	36	into	into	IN
A66847	470	37	a	a	DT
A66847	470	38	Cullender	Cullender	NNP
A66847	470	39	,	,	,
A66847	470	40	and	and	CC
A66847	470	41	let	let	VB
A66847	470	42	the	the	DT
A66847	470	43	syrup	syrup	NN
A66847	470	44	drop	drop	VB
A66847	470	45	from	from	IN
A66847	470	46	them	-PRON-	PRP
A66847	470	47	,	,	,
A66847	470	48	then	then	RB
A66847	470	49	strain	strain	VB
A66847	470	50	them	-PRON-	PRP
A66847	470	51	,	,	,
A66847	470	52	and	and	CC
A66847	470	53	take	take	VB
A66847	470	54	as	as	RB
A66847	470	55	much	much	JJ
A66847	470	56	sugar	sugar	NN
A66847	470	57	as	as	IN
A66847	470	58	the	the	DT
A66847	470	59	Pulp	Pulp	NNP
A66847	470	60	doth	doth	NN
A66847	470	61	weigh	weigh	NN
A66847	470	62	,	,	,
A66847	470	63	boil	boil	VB
A66847	470	64	it	-PRON-	PRP
A66847	470	65	to	to	IN
A66847	470	66	a	a	DT
A66847	470	67	Candy	Candy	NNP
A66847	470	68	height	height	NN
A66847	470	69	with	with	IN
A66847	470	70	a	a	DT
A66847	470	71	little	little	JJ
A66847	470	72	water	water	NN
A66847	470	73	,	,	,
A66847	470	74	then	then	RB
A66847	470	75	put	put	VBD
A66847	470	76	in	in	RB
A66847	470	77	your	-PRON-	PRP$
A66847	470	78	Pulp	pulp	NN
A66847	470	79	,	,	,
A66847	470	80	and	and	CC
A66847	470	81	boil	boil	VB
A66847	470	82	it	-PRON-	PRP
A66847	470	83	till	till	IN
A66847	470	84	it	-PRON-	PRP
A66847	470	85	will	will	MD
A66847	470	86	come	come	VB
A66847	470	87	from	from	IN
A66847	470	88	the	the	DT
A66847	470	89	bottom	bottom	NN
A66847	470	90	of	of	IN
A66847	470	91	the	the	DT
A66847	470	92	Skillet	Skillet	NNP
A66847	470	93	,	,	,
A66847	470	94	and	and	CC
A66847	470	95	so	so	RB
A66847	470	96	put	put	VB
A66847	470	97	it	-PRON-	PRP
A66847	470	98	up	up	RP
A66847	470	99	.	.	.
A66847	471	1	CXXVII	CXXVII	NNP
A66847	471	2	.	.	.
A66847	472	1	Marmalade	Marmalade	NNP
A66847	472	2	of	of	IN
A66847	472	3	Wardins	Wardins	NNP
A66847	472	4	.	.	.
A66847	473	1	Bake	bake	VB
A66847	473	2	them	-PRON-	PRP
A66847	473	3	in	in	IN
A66847	473	4	an	an	DT
A66847	473	5	earthen	earthen	JJ
A66847	473	6	Pot	Pot	NNP
A66847	473	7	,	,	,
A66847	473	8	then	then	RB
A66847	473	9	cut	cut	VB
A66847	473	10	them	-PRON-	PRP
A66847	473	11	from	from	IN
A66847	473	12	the	the	DT
A66847	473	13	Core	Core	NNP
A66847	473	14	and	and	CC
A66847	473	15	beat	beat	VBD
A66847	473	16	them	-PRON-	PRP
A66847	473	17	in	in	IN
A66847	473	18	a	a	DT
A66847	473	19	Mortar	mortar	NN
A66847	473	20	,	,	,
A66847	473	21	then	then	RB
A66847	473	22	take	take	VB
A66847	473	23	their	-PRON-	PRP$
A66847	473	24	weight	weight	NN
A66847	473	25	in	in	IN
A66847	473	26	fine	fine	JJ
A66847	473	27	Sugar	Sugar	NNP
A66847	473	28	,	,	,
A66847	473	29	and	and	CC
A66847	473	30	boil	boil	VB
A66847	473	31	it	-PRON-	PRP
A66847	473	32	to	to	IN
A66847	473	33	a	a	DT
A66847	473	34	Candy	Candy	NNP
A66847	473	35	height	height	NN
A66847	473	36	with	with	IN
A66847	473	37	a	a	DT
A66847	473	38	little	little	JJ
A66847	473	39	water	water	NN
A66847	473	40	,	,	,
A66847	473	41	then	then	RB
A66847	473	42	put	put	VBD
A66847	473	43	in	in	RP
A66847	473	44	your	-PRON-	PRP$
A66847	473	45	Pulp	pulp	NN
A66847	473	46	with	with	IN
A66847	473	47	a	a	DT
A66847	473	48	little	little	JJ
A66847	473	49	beaten	beat	VBN
A66847	473	50	Ginger	Ginger	NNP
A66847	473	51	,	,	,
A66847	473	52	and	and	CC
A66847	473	53	boil	boil	VB
A66847	473	54	it	-PRON-	PRP
A66847	473	55	till	till	IN
A66847	473	56	it	-PRON-	PRP
A66847	473	57	comes	come	VBZ
A66847	473	58	from	from	IN
A66847	473	59	the	the	DT
A66847	473	60	bottom	bottom	NN
A66847	473	61	of	of	IN
A66847	473	62	the	the	DT
A66847	473	63	Posnet	Posnet	NNP
A66847	473	64	;	;	:
A66847	473	65	and	and	CC
A66847	473	66	so	so	RB
A66847	473	67	do	do	VB
A66847	473	68	with	with	IN
A66847	473	69	Quinces	quince	NNS
A66847	473	70	if	if	IN
A66847	473	71	you	-PRON-	PRP
A66847	473	72	please	please	VBP
A66847	473	73	.	.	.
A66847	474	1	CXXVIII	CXXVIII	NNP
A66847	474	2	.	.	.
A66847	475	1	Marmalade	marmalade	NN
A66847	475	2	of	of	IN
A66847	475	3	green	green	JJ
A66847	475	4	Pippins	Pippins	NNP
A66847	475	5	to	to	TO
A66847	475	6	look	look	VB
A66847	475	7	green	green	JJ
A66847	475	8	.	.	.
A66847	476	1	Scald	scald	VB
A66847	476	2	them	-PRON-	PRP
A66847	476	3	as	as	IN
A66847	476	4	you	-PRON-	PRP
A66847	476	5	do	do	VBP
A66847	476	6	to	to	TO
A66847	476	7	preserve	preserve	VB
A66847	476	8	,	,	,
A66847	476	9	then	then	RB
A66847	476	10	stamp	stamp	VB
A66847	476	11	them	-PRON-	PRP
A66847	476	12	in	in	IN
A66847	476	13	a	a	DT
A66847	476	14	Mortar	mortar	NN
A66847	476	15	,	,	,
A66847	476	16	and	and	CC
A66847	476	17	take	take	VB
A66847	476	18	their	-PRON-	PRP$
A66847	476	19	weight	weight	NN
A66847	476	20	in	in	IN
A66847	476	21	fine	fine	JJ
A66847	476	22	Sugar	Sugar	NNP
A66847	476	23	,	,	,
A66847	476	24	boil	boil	VB
A66847	476	25	it	-PRON-	PRP
A66847	476	26	to	to	IN
A66847	476	27	a	a	DT
A66847	476	28	Candy	Candy	NNP
A66847	476	29	height	height	NN
A66847	476	30	with	with	IN
A66847	476	31	a	a	DT
A66847	476	32	little	little	JJ
A66847	476	33	water	water	NN
A66847	476	34	,	,	,
A66847	476	35	then	then	RB
A66847	476	36	boil	boil	VB
A66847	476	37	it	-PRON-	PRP
A66847	476	38	and	and	CC
A66847	476	39	the	the	DT
A66847	476	40	Pulp	Pulp	NNP
A66847	476	41	together	together	RB
A66847	476	42	,	,	,
A66847	476	43	till	till	IN
A66847	476	44	it	-PRON-	PRP
A66847	476	45	will	will	MD
A66847	476	46	come	come	VB
A66847	476	47	from	from	IN
A66847	476	48	the	the	DT
A66847	476	49	bottom	bottom	NN
A66847	476	50	of	of	IN
A66847	476	51	the	the	DT
A66847	476	52	Posnet	Posnet	NNP
A66847	476	53	.	.	.
A66847	477	1	CXXIX	CXXIX	NNP
A66847	477	2	.	.	.
A66847	478	1	To	to	TO
A66847	478	2	preserve	preserve	VB
A66847	478	3	green	green	JJ
A66847	478	4	Walnuts	Walnuts	NNPS
A66847	478	5	.	.	.
A66847	479	1	Take	take	VB
A66847	479	2	them	-PRON-	PRP
A66847	479	3	and	and	CC
A66847	479	4	steep	steep	VB
A66847	479	5	them	-PRON-	PRP
A66847	479	6	all	all	DT
A66847	479	7	night	night	NN
A66847	479	8	in	in	IN
A66847	479	9	water	water	NN
A66847	479	10	,	,	,
A66847	479	11	in	in	IN
A66847	479	12	the	the	DT
A66847	479	13	morning	morning	NN
A66847	479	14	pare	pare	VBP
A66847	479	15	them	-PRON-	PRP
A66847	479	16	and	and	CC
A66847	479	17	boil	boil	VB
A66847	479	18	them	-PRON-	PRP
A66847	479	19	in	in	IN
A66847	479	20	fair	fair	JJ
A66847	479	21	water	water	NN
A66847	479	22	till	till	IN
A66847	479	23	they	-PRON-	PRP
A66847	479	24	be	be	VBP
A66847	479	25	tender	tender	JJ
A66847	479	26	,	,	,
A66847	479	27	and	and	CC
A66847	479	28	then	then	RB
A66847	479	29	stick	stick	VB
A66847	479	30	a	a	DT
A66847	479	31	Clove	Clove	NNP
A66847	479	32	into	into	IN
A66847	479	33	the	the	DT
A66847	479	34	head	head	NN
A66847	479	35	of	of	IN
A66847	479	36	each	each	DT
A66847	479	37	of	of	IN
A66847	479	38	them	-PRON-	PRP
A66847	479	39	,	,	,
A66847	479	40	then	then	RB
A66847	479	41	take	take	VB
A66847	479	42	one	one	CD
A66847	479	43	Pound	Pound	NNP
A66847	479	44	and	and	CC
A66847	479	45	half	half	NN
A66847	479	46	of	of	IN
A66847	479	47	sugar	sugar	NN
A66847	479	48	to	to	IN
A66847	479	49	every	every	DT
A66847	479	50	Pound	Pound	NNP
A66847	479	51	of	of	IN
A66847	479	52	Walnuts	Walnuts	NNPS
A66847	479	53	,	,	,
A66847	479	54	and	and	CC
A66847	479	55	to	to	IN
A66847	479	56	every	every	DT
A66847	479	57	pound	pound	NN
A66847	479	58	of	of	IN
A66847	479	59	Sugar	Sugar	NNP
A66847	479	60	one	one	CD
A66847	479	61	Pint	Pint	NNP
A66847	479	62	of	of	IN
A66847	479	63	Rosewater	Rosewater	NNP
A66847	479	64	,	,	,
A66847	479	65	make	make	VB
A66847	479	66	a	a	DT
A66847	479	67	Syrup	syrup	NN
A66847	479	68	of	of	IN
A66847	479	69	it	-PRON-	PRP
A66847	479	70	,	,	,
A66847	479	71	and	and	CC
A66847	479	72	scum	scum	VB
A66847	479	73	it	-PRON-	PRP
A66847	479	74	,	,	,
A66847	479	75	then	then	RB
A66847	479	76	put	put	VB
A66847	479	77	in	in	RP
A66847	479	78	your	-PRON-	PRP$
A66847	479	79	Walnuts	Walnuts	NNPS
A66847	479	80	,	,	,
A66847	479	81	and	and	CC
A66847	479	82	boil	boil	VB
A66847	479	83	them	-PRON-	PRP
A66847	479	84	very	very	RB
A66847	479	85	leasurely	leasurely	RB
A66847	479	86	till	till	IN
A66847	479	87	they	-PRON-	PRP
A66847	479	88	are	be	VBP
A66847	479	89	enough	enough	JJ
A66847	479	90	;	;	:
A66847	479	91	then	then	RB
A66847	479	92	put	put	VB
A66847	479	93	in	in	RP
A66847	479	94	a	a	DT
A66847	479	95	little	little	JJ
A66847	479	96	Musk	Musk	NNP
A66847	479	97	or	or	CC
A66847	479	98	Ambergreece	Ambergreece	NNP
A66847	479	99	with	with	IN
A66847	479	100	a	a	DT
A66847	479	101	little	little	JJ
A66847	479	102	Rosewater	Rosewater	NNP
A66847	479	103	,	,	,
A66847	479	104	and	and	CC
A66847	479	105	boil	boil	VB
A66847	479	106	them	-PRON-	PRP
A66847	479	107	a	a	DT
A66847	479	108	little	little	RB
A66847	479	109	more	more	RBR
A66847	479	110	and	and	CC
A66847	479	111	put	put	VB
A66847	479	112	them	-PRON-	PRP
A66847	479	113	up	up	RP
A66847	479	114	;	;	:
A66847	479	115	it	-PRON-	PRP
A66847	479	116	is	be	VBZ
A66847	479	117	a	a	DT
A66847	479	118	very	very	RB
A66847	479	119	good	good	JJ
A66847	479	120	Cordial	cordial	NN
A66847	479	121	,	,	,
A66847	479	122	and	and	CC
A66847	479	123	will	will	MD
A66847	479	124	keep	keep	VB
A66847	479	125	seven	seven	CD
A66847	479	126	years	year	NNS
A66847	479	127	or	or	CC
A66847	479	128	more	more	JJR
A66847	479	129	.	.	.
A66847	480	1	CXXX	CXXX	NNP
A66847	480	2	.	.	.
A66847	481	1	To	to	TO
A66847	481	2	dry	dry	VB
A66847	481	3	old	old	JJ
A66847	481	4	Pippins	pippin	NNS
A66847	481	5	.	.	.
A66847	482	1	Pare	pare	VB
A66847	482	2	them	-PRON-	PRP
A66847	482	3	,	,	,
A66847	482	4	and	and	CC
A66847	482	5	bore	bear	VBD
A66847	482	6	a	a	DT
A66847	482	7	hole	hole	NN
A66847	482	8	through	through	IN
A66847	482	9	them	-PRON-	PRP
A66847	482	10	with	with	IN
A66847	482	11	a	a	DT
A66847	482	12	little	little	JJ
A66847	482	13	Knife	knife	NN
A66847	482	14	or	or	CC
A66847	482	15	Piercer	Piercer	NNP
A66847	482	16	,	,	,
A66847	482	17	and	and	CC
A66847	482	18	cut	cut	VBD
A66847	482	19	some	some	DT
A66847	482	20	of	of	IN
A66847	482	21	them	-PRON-	PRP
A66847	482	22	in	in	IN
A66847	482	23	halves	half	NNS
A66847	482	24	,	,	,
A66847	482	25	take	take	VB
A66847	482	26	out	out	RP
A66847	482	27	the	the	DT
A66847	482	28	Cores	core	NNS
A66847	482	29	of	of	IN
A66847	482	30	them	-PRON-	PRP
A66847	482	31	as	as	IN
A66847	482	32	you	-PRON-	PRP
A66847	482	33	cut	cut	VBD
A66847	482	34	them	-PRON-	PRP
A66847	482	35	,	,	,
A66847	482	36	then	then	RB
A66847	482	37	put	put	VB
A66847	482	38	them	-PRON-	PRP
A66847	482	39	into	into	IN
A66847	482	40	a	a	DT
A66847	482	41	syrup	syrup	NN
A66847	482	42	of	of	IN
A66847	482	43	sugar	sugar	NNP
A66847	482	44	&	&	CC
A66847	482	45	water	water	NN
A66847	482	46	,	,	,
A66847	482	47	as	as	RB
A66847	482	48	much	much	RB
A66847	482	49	as	as	IN
A66847	482	50	will	will	MD
A66847	482	51	cover	cover	VB
A66847	482	52	them	-PRON-	PRP
A66847	482	53	in	in	IN
A66847	482	54	a	a	DT
A66847	482	55	broad	broad	JJ
A66847	482	56	preserving	preserve	VBG
A66847	482	57	Pan	Pan	NNP
A66847	482	58	,	,	,
A66847	482	59	let	let	VB
A66847	482	60	them	-PRON-	PRP
A66847	482	61	boil	boil	VB
A66847	482	62	so	so	RB
A66847	482	63	fast	fast	RB
A66847	482	64	as	as	IN
A66847	482	65	may	may	MD
A66847	482	66	be	be	VB
A66847	482	67	;	;	:
A66847	482	68	taking	take	VBG
A66847	482	69	them	-PRON-	PRP
A66847	482	70	sometimes	sometimes	RB
A66847	482	71	from	from	IN
A66847	482	72	the	the	DT
A66847	482	73	fire	fire	NN
A66847	482	74	,	,	,
A66847	482	75	scuming	scum	VBG
A66847	482	76	them	-PRON-	PRP
A66847	482	77	clean	clean	JJ
A66847	482	78	,	,	,
A66847	482	79	when	when	WRB
A66847	482	80	you	-PRON-	PRP
A66847	482	81	perceive	perceive	VBP
A66847	482	82	your	-PRON-	PRP$
A66847	482	83	Apples	apple	NNS
A66847	482	84	clear	clear	JJ
A66847	482	85	,	,	,
A66847	482	86	and	and	CC
A66847	482	87	Syrup	Syrup	NNP
A66847	482	88	thick	thick	RB
A66847	482	89	,	,	,
A66847	482	90	then	then	RB
A66847	482	91	take	take	VB
A66847	482	92	them	-PRON-	PRP
A66847	482	93	up	up	RP
A66847	482	94	,	,	,
A66847	482	95	and	and	CC
A66847	482	96	set	set	VBD
A66847	482	97	them	-PRON-	PRP
A66847	482	98	into	into	IN
A66847	482	99	a	a	DT
A66847	482	100	warm	warm	JJ
A66847	482	101	Oven	Oven	NNP
A66847	482	102	from	from	IN
A66847	482	103	the	the	DT
A66847	482	104	Syrup	syrup	NN
A66847	482	105	,	,	,
A66847	482	106	all	all	DT
A66847	482	107	night	night	NN
A66847	482	108	,	,	,
A66847	482	109	the	the	DT
A66847	482	110	next	next	JJ
A66847	482	111	morning	morning	NN
A66847	482	112	turn	turn	VB
A66847	482	113	them	-PRON-	PRP
A66847	482	114	,	,	,
A66847	482	115	and	and	CC
A66847	482	116	put	put	VBD
A66847	482	117	them	-PRON-	PRP
A66847	482	118	in	in	RP
A66847	482	119	again	again	RB
A66847	482	120	,	,	,
A66847	482	121	so	so	RB
A66847	482	122	do	do	VB
A66847	482	123	till	till	IN
A66847	482	124	they	-PRON-	PRP
A66847	482	125	are	be	VBP
A66847	482	126	dry	dry	JJ
A66847	482	127	;	;	:
A66847	482	128	if	if	IN
A66847	482	129	you	-PRON-	PRP
A66847	482	130	please	please	VBP
A66847	482	131	to	to	TO
A66847	482	132	glister	glister	VB
A66847	482	133	some	some	DT
A66847	482	134	of	of	IN
A66847	482	135	them	-PRON-	PRP
A66847	482	136	,	,	,
A66847	482	137	put	put	VBD
A66847	482	138	them	-PRON-	PRP
A66847	482	139	into	into	IN
A66847	482	140	your	-PRON-	PRP$
A66847	482	141	Candy	Candy	NNP
A66847	482	142	-	-	HYPH
A66847	482	143	Pot	pot	NN
A66847	482	144	but	but	CC
A66847	482	145	one	one	CD
A66847	482	146	night	night	NN
A66847	482	147	,	,	,
A66847	482	148	and	and	CC
A66847	482	149	lay	lie	VBD
A66847	482	150	them	-PRON-	PRP
A66847	482	151	to	to	TO
A66847	482	152	dry	dry	VB
A66847	482	153	the	the	DT
A66847	482	154	next	next	JJ
A66847	482	155	day	day	NN
A66847	482	156	,	,	,
A66847	482	157	and	and	CC
A66847	482	158	they	-PRON-	PRP
A66847	482	159	will	will	MD
A66847	482	160	look	look	VB
A66847	482	161	like	like	IN
A66847	482	162	Christal	Christal	NNP
A66847	482	163	.	.	.
A66847	483	1	CXXXI	CXXXI	NNP
A66847	483	2	.	.	.
A66847	484	1	To	to	TO
A66847	484	2	preserve	preserve	VB
A66847	484	3	Bullace	Bullace	NNP
A66847	484	4	as	as	RB
A66847	484	5	green	green	JJ
A66847	484	6	as	as	IN
A66847	484	7	Grass	Grass	NNP
A66847	484	8	.	.	.
A66847	485	1	Take	take	VB
A66847	485	2	them	-PRON-	PRP
A66847	485	3	fresh	fresh	RB
A66847	485	4	gathered	gather	VBD
A66847	485	5	,	,	,
A66847	485	6	and	and	CC
A66847	485	7	prick	prick	VB
A66847	485	8	them	-PRON-	PRP
A66847	485	9	in	in	IN
A66847	485	10	several	several	JJ
A66847	485	11	places	place	NNS
A66847	485	12	,	,	,
A66847	485	13	scald	scald	VB
A66847	485	14	them	-PRON-	PRP
A66847	485	15	as	as	IN
A66847	485	16	you	-PRON-	PRP
A66847	485	17	do	do	VBP
A66847	485	18	your	-PRON-	PRP$
A66847	485	19	green	green	JJ
A66847	485	20	Peaches	peach	NNS
A66847	485	21	,	,	,
A66847	485	22	then	then	RB
A66847	485	23	take	take	VB
A66847	485	24	their	-PRON-	PRP$
A66847	485	25	weight	weight	NN
A66847	485	26	in	in	IN
A66847	485	27	fine	fine	JJ
A66847	485	28	sugar	sugar	NN
A66847	485	29	,	,	,
A66847	485	30	and	and	CC
A66847	485	31	make	make	VB
A66847	485	32	a	a	DT
A66847	485	33	Syrup	syrup	NN
A66847	485	34	with	with	IN
A66847	485	35	a	a	DT
A66847	485	36	little	little	JJ
A66847	485	37	water	water	NN
A66847	485	38	,	,	,
A66847	485	39	then	then	RB
A66847	485	40	put	put	VBD
A66847	485	41	in	in	RP
A66847	485	42	your	-PRON-	PRP$
A66847	485	43	Bullace	Bullace	NNP
A66847	485	44	,	,	,
A66847	485	45	and	and	CC
A66847	485	46	boil	boil	VB
A66847	485	47	them	-PRON-	PRP
A66847	485	48	till	till	IN
A66847	485	49	they	-PRON-	PRP
A66847	485	50	be	be	VB
A66847	485	51	very	very	RB
A66847	485	52	clear	clear	JJ
A66847	485	53	,	,	,
A66847	485	54	and	and	CC
A66847	485	55	the	the	DT
A66847	485	56	Syrup	Syrup	NNP
A66847	485	57	very	very	RB
A66847	485	58	thick	thick	JJ
A66847	485	59	.	.	.
A66847	486	1	CXXXII	CXXXII	NNP
A66847	486	2	.	.	.
A66847	487	1	To	to	TO
A66847	487	2	preserve	preserve	VB
A66847	487	3	Medlars	Medlars	NNP
A66847	487	4	.	.	.
A66847	488	1	Take	take	VB
A66847	488	2	them	-PRON-	PRP
A66847	488	3	at	at	IN
A66847	488	4	their	-PRON-	PRP$
A66847	488	5	full	full	JJ
A66847	488	6	growth	growth	NN
A66847	488	7	,	,	,
A66847	488	8	pare	pare	VBP
A66847	488	9	them	-PRON-	PRP
A66847	488	10	as	as	RB
A66847	488	11	thin	thin	JJ
A66847	488	12	as	as	IN
A66847	488	13	you	-PRON-	PRP
A66847	488	14	can	can	MD
A66847	488	15	,	,	,
A66847	488	16	prick	prick	VB
A66847	488	17	them	-PRON-	PRP
A66847	488	18	with	with	IN
A66847	488	19	your	-PRON-	PRP$
A66847	488	20	Knife	Knife	NNP
A66847	488	21	,	,	,
A66847	488	22	and	and	CC
A66847	488	23	parboil	parboil	VB
A66847	488	24	them	-PRON-	PRP
A66847	488	25	.	.	.
A66847	489	1	reasonable	reasonable	JJ
A66847	489	2	tender	tender	NN
A66847	489	3	,	,	,
A66847	489	4	then	then	RB
A66847	489	5	dry	dry	VB
A66847	489	6	them	-PRON-	PRP
A66847	489	7	with	with	IN
A66847	489	8	a	a	DT
A66847	489	9	Cloth	Cloth	NNP
A66847	489	10	,	,	,
A66847	489	11	and	and	CC
A66847	489	12	put	put	VBD
A66847	489	13	to	to	IN
A66847	489	14	them	-PRON-	PRP
A66847	489	15	as	as	RB
A66847	489	16	much	much	RB
A66847	489	17	clarified	clarified	JJ
A66847	489	18	sugar	sugar	NN
A66847	489	19	as	as	IN
A66847	489	20	will	will	MD
A66847	489	21	cover	cover	VB
A66847	489	22	them	-PRON-	PRP
A66847	489	23	;	;	:
A66847	489	24	let	let	VB
A66847	489	25	them	-PRON-	PRP
A66847	489	26	boil	boil	VB
A66847	489	27	leisurely	leisurely	RB
A66847	489	28	,	,	,
A66847	489	29	turning	turn	VBG
A66847	489	30	them	-PRON-	PRP
A66847	489	31	often	often	RB
A66847	489	32	,	,	,
A66847	489	33	till	till	IN
A66847	489	34	they	-PRON-	PRP
A66847	489	35	have	have	VBP
A66847	489	36	well	well	RB
A66847	489	37	taken	take	VBN
A66847	489	38	the	the	DT
A66847	489	39	sugar	sugar	NN
A66847	489	40	,	,	,
A66847	489	41	then	then	RB
A66847	489	42	put	put	VB
A66847	489	43	them	-PRON-	PRP
A66847	489	44	into	into	IN
A66847	489	45	an	an	DT
A66847	489	46	earthen	earthen	JJ
A66847	489	47	Pot	Pot	NNP
A66847	489	48	,	,	,
A66847	489	49	and	and	CC
A66847	489	50	let	let	VB
A66847	489	51	them	-PRON-	PRP
A66847	489	52	stand	stand	VB
A66847	489	53	till	till	IN
A66847	489	54	the	the	DT
A66847	489	55	next	next	JJ
A66847	489	56	day	day	NN
A66847	489	57	,	,	,
A66847	489	58	then	then	RB
A66847	489	59	warm	warm	VB
A66847	489	60	them	-PRON-	PRP
A66847	489	61	again	again	RB
A66847	489	62	half	half	PDT
A66847	489	63	an	an	DT
A66847	489	64	hour	hour	NN
A66847	489	65	;	;	:
A66847	489	66	then	then	RB
A66847	489	67	take	take	VB
A66847	489	68	them	-PRON-	PRP
A66847	489	69	up	up	RP
A66847	489	70	and	and	CC
A66847	489	71	lay	lay	VB
A66847	489	72	them	-PRON-	PRP
A66847	489	73	to	to	TO
A66847	489	74	drain	drain	VB
A66847	489	75	,	,	,
A66847	489	76	then	then	RB
A66847	489	77	put	put	VB
A66847	489	78	into	into	IN
A66847	489	79	that	that	DT
A66847	489	80	Syrup	Syrup	NNP
A66847	489	81	half	half	PDT
A66847	489	82	a	a	DT
A66847	489	83	Pint	pint	NN
A66847	489	84	of	of	IN
A66847	489	85	water	water	NN
A66847	489	86	wherein	wherein	WRB
A66847	489	87	Pippins	pippin	NNS
A66847	489	88	have	have	VBP
A66847	489	89	been	be	VBN
A66847	489	90	boiled	boil	VBN
A66847	489	91	in	in	IN
A66847	489	92	slices	slice	NNS
A66847	489	93	,	,	,
A66847	489	94	and	and	CC
A66847	489	95	a	a	DT
A66847	489	96	quarter	quarter	NN
A66847	489	97	of	of	IN
A66847	489	98	a	a	DT
A66847	489	99	Pound	Pound	NNP
A66847	489	100	of	of	IN
A66847	489	101	fresh	fresh	JJ
A66847	489	102	sugar	sugar	NN
A66847	489	103	,	,	,
A66847	489	104	boil	boil	VB
A66847	489	105	it	-PRON-	PRP
A66847	489	106	,	,	,
A66847	489	107	and	and	CC
A66847	489	108	when	when	WRB
A66847	489	109	it	-PRON-	PRP
A66847	489	110	will	will	MD
A66847	489	111	jelly	jelly	RB
A66847	489	112	,	,	,
A66847	489	113	put	put	VB
A66847	489	114	it	-PRON-	PRP
A66847	489	115	to	to	IN
A66847	489	116	the	the	DT
A66847	489	117	Medlars	Medlars	NNPS
A66847	489	118	in	in	IN
A66847	489	119	Gallipots	Gallipots	NNPS
A66847	489	120	or	or	CC
A66847	489	121	Glasses	glass	NNS
A66847	489	122	.	.	.
A66847	490	1	CXXXIII	cxxxiii	NN
A66847	490	2	.	.	.
A66847	491	1	To	to	TO
A66847	491	2	make	make	VB
A66847	491	3	Conserve	Conserve	NNP
A66847	491	4	of	of	IN
A66847	491	5	Violets	violet	NNS
A66847	491	6	.	.	.
A66847	492	1	Take	take	VB
A66847	492	2	a	a	DT
A66847	492	3	Pound	pound	NN
A66847	492	4	clean	clean	JJ
A66847	492	5	cut	cut	NN
A66847	492	6	from	from	IN
A66847	492	7	the	the	DT
A66847	492	8	whites	white	NNS
A66847	492	9	,	,	,
A66847	492	10	stamp	stamp	VB
A66847	492	11	them	-PRON-	PRP
A66847	492	12	well	well	RB
A66847	492	13	in	in	IN
A66847	492	14	a	a	DT
A66847	492	15	Mortar	mortar	NN
A66847	492	16	,	,	,
A66847	492	17	and	and	CC
A66847	492	18	put	put	VBD
A66847	492	19	to	to	IN
A66847	492	20	them	-PRON-	PRP
A66847	492	21	two	two	CD
A66847	492	22	or	or	CC
A66847	492	23	three	three	CD
A66847	492	24	Ounces	Ounces	NNPS
A66847	492	25	of	of	IN
A66847	492	26	white	white	JJ
A66847	492	27	Sugar	Sugar	NNP
A66847	492	28	-	-	HYPH
A66847	492	29	Candy	Candy	NNP
A66847	492	30	,	,	,
A66847	492	31	then	then	RB
A66847	492	32	take	take	VB
A66847	492	33	it	-PRON-	PRP
A66847	492	34	out	out	RP
A66847	492	35	and	and	CC
A66847	492	36	lay	lay	VB
A66847	492	37	it	-PRON-	PRP
A66847	492	38	upon	upon	IN
A66847	492	39	a	a	DT
A66847	492	40	sleeked	sleek	VBN
A66847	492	41	Paper	Paper	NNP
A66847	492	42	,	,	,
A66847	492	43	then	then	RB
A66847	492	44	take	take	VB
A66847	492	45	their	-PRON-	PRP$
A66847	492	46	weight	weight	NN
A66847	492	47	in	in	IN
A66847	492	48	fine	fine	JJ
A66847	492	49	sugar	sugar	NN
A66847	492	50	,	,	,
A66847	492	51	and	and	CC
A66847	492	52	boil	boil	VB
A66847	492	53	it	-PRON-	PRP
A66847	492	54	to	to	IN
A66847	492	55	a	a	DT
A66847	492	56	Candy	Candy	NNP
A66847	492	57	height	height	NN
A66847	492	58	with	with	IN
A66847	492	59	a	a	DT
A66847	492	60	little	little	JJ
A66847	492	61	water	water	NN
A66847	492	62	,	,	,
A66847	492	63	then	then	RB
A66847	492	64	put	put	VB
A66847	492	65	in	in	RB
A66847	492	66	your	-PRON-	PRP$
A66847	492	67	Violets	violet	NNS
A66847	492	68	,	,	,
A66847	492	69	and	and	CC
A66847	492	70	a	a	DT
A66847	492	71	little	little	JJ
A66847	492	72	Iuice	Iuice	NNP
A66847	492	73	of	of	IN
A66847	492	74	Limon	Limon	NNP
A66847	492	75	,	,	,
A66847	492	76	and	and	CC
A66847	492	77	then	then	RB
A66847	492	78	let	let	VB
A66847	492	79	them	-PRON-	PRP
A66847	492	80	have	have	VB
A66847	492	81	but	but	CC
A66847	492	82	one	one	CD
A66847	492	83	walm	walm	NN
A66847	492	84	or	or	CC
A66847	492	85	two	two	CD
A66847	492	86	over	over	IN
A66847	492	87	the	the	DT
A66847	492	88	fire	fire	NN
A66847	492	89	,	,	,
A66847	492	90	stirring	stir	VBG
A66847	492	91	it	-PRON-	PRP
A66847	492	92	well	well	RB
A66847	492	93	;	;	:
A66847	492	94	then	then	RB
A66847	492	95	take	take	VB
A66847	492	96	it	-PRON-	PRP
A66847	492	97	off	off	RP
A66847	492	98	;	;	:
A66847	492	99	and	and	CC
A66847	492	100	when	when	WRB
A66847	492	101	it	-PRON-	PRP
A66847	492	102	is	be	VBZ
A66847	492	103	between	between	IN
A66847	492	104	hot	hot	JJ
A66847	492	105	and	and	CC
A66847	492	106	cold	cold	JJ
A66847	492	107	,	,	,
A66847	492	108	put	put	VB
A66847	492	109	it	-PRON-	PRP
A66847	492	110	up	up	RP
A66847	492	111	,	,	,
A66847	492	112	and	and	CC
A66847	492	113	keep	keep	VB
A66847	492	114	it	-PRON-	PRP
A66847	492	115	.	.	.
A66847	493	1	CXXXIV	CXXXIV	NNP
A66847	493	2	.	.	.
A66847	494	1	To	to	TO
A66847	494	2	cast	cast	VB
A66847	494	3	all	all	DT
A66847	494	4	kinds	kind	NNS
A66847	494	5	of	of	IN
A66847	494	6	shapes	shape	NNS
A66847	494	7	,	,	,
A66847	494	8	what	what	WP
A66847	494	9	you	-PRON-	PRP
A66847	494	10	please	please	VBP
A66847	494	11	,	,	,
A66847	494	12	and	and	CC
A66847	494	13	to	to	TO
A66847	494	14	colour	colour	VB
A66847	494	15	them	-PRON-	PRP
A66847	494	16	.	.	.
A66847	495	1	Take	take	VB
A66847	495	2	half	half	PDT
A66847	495	3	a	a	DT
A66847	495	4	pound	pound	NN
A66847	495	5	of	of	IN
A66847	495	6	refined	refined	JJ
A66847	495	7	Sugar	Sugar	NNP
A66847	495	8	,	,	,
A66847	495	9	boil	boil	VB
A66847	495	10	it	-PRON-	PRP
A66847	495	11	to	to	IN
A66847	495	12	a	a	DT
A66847	495	13	Candy	Candy	NNP
A66847	495	14	height	height	NN
A66847	495	15	with	with	IN
A66847	495	16	as	as	RB
A66847	495	17	much	much	JJ
A66847	495	18	Rose	Rose	NNP
A66847	495	19	-	-	HYPH
A66847	495	20	water	water	NN
A66847	495	21	as	as	IN
A66847	495	22	will	will	MD
A66847	495	23	melt	melt	VB
A66847	495	24	it	-PRON-	PRP
A66847	495	25	,	,	,
A66847	495	26	then	then	RB
A66847	495	27	take	take	VB
A66847	495	28	moulds	mould	NNS
A66847	495	29	made	make	VBN
A66847	495	30	of	of	IN
A66847	495	31	Alablaster	Alablaster	NNP
A66847	495	32	,	,	,
A66847	495	33	and	and	CC
A66847	495	34	lay	lie	VBD
A66847	495	35	them	-PRON-	PRP
A66847	495	36	in	in	IN
A66847	495	37	water	water	NN
A66847	495	38	one	one	CD
A66847	495	39	hour	hour	NN
A66847	495	40	before	before	IN
A66847	495	41	you	-PRON-	PRP
A66847	495	42	put	put	VBP
A66847	495	43	in	in	IN
A66847	495	44	the	the	DT
A66847	495	45	hot	hot	JJ
A66847	495	46	Sugar	Sugar	NNP
A66847	495	47	,	,	,
A66847	495	48	then	then	RB
A66847	495	49	when	when	WRB
A66847	495	50	you	-PRON-	PRP
A66847	495	51	have	have	VBP
A66847	495	52	put	put	VBN
A66847	495	53	in	in	IN
A66847	495	54	your	-PRON-	PRP$
A66847	495	55	Sugar	Sugar	NNP
A66847	495	56	turn	turn	VB
A66847	495	57	the	the	DT
A66847	495	58	mould	mould	NN
A66847	495	59	about	about	IN
A66847	495	60	in	in	IN
A66847	495	61	your	-PRON-	PRP$
A66847	495	62	hand	hand	NN
A66847	495	63	till	till	IN
A66847	495	64	it	-PRON-	PRP
A66847	495	65	be	be	VB
A66847	495	66	cool	cool	JJ
A66847	495	67	,	,	,
A66847	495	68	then	then	RB
A66847	495	69	take	take	VB
A66847	495	70	it	-PRON-	PRP
A66847	495	71	out	out	IN
A66847	495	72	of	of	IN
A66847	495	73	the	the	DT
A66847	495	74	mould	mould	NN
A66847	495	75	,	,	,
A66847	495	76	and	and	CC
A66847	495	77	colour	colour	VB
A66847	495	78	it	-PRON-	PRP
A66847	495	79	according	accord	VBG
A66847	495	80	to	to	IN
A66847	495	81	the	the	DT
A66847	495	82	nature	nature	NN
A66847	495	83	of	of	IN
A66847	495	84	the	the	DT
A66847	495	85	Fruit	Fruit	NNP
A66847	495	86	,	,	,
A66847	495	87	you	-PRON-	PRP
A66847	495	88	would	would	MD
A66847	495	89	have	have	VB
A66847	495	90	it	-PRON-	PRP
A66847	495	91	resemble	resemble	JJ
A66847	495	92	.	.	.
A66847	496	1	CXXXV	CXXXV	NNP
A66847	496	2	.	.	.
A66847	497	1	To	to	TO
A66847	497	2	dry	dry	VB
A66847	497	3	Pears	Pears	NNPS
A66847	497	4	without	without	IN
A66847	497	5	Sugar	Sugar	NNP
A66847	497	6	.	.	.
A66847	498	1	Pare	pare	VB
A66847	498	2	them	-PRON-	PRP
A66847	498	3	&	&	CC
A66847	498	4	leave	leave	VB
A66847	498	5	the	the	DT
A66847	498	6	stalks	stalk	NNS
A66847	498	7	and	and	CC
A66847	498	8	pipps	pipps	JJ
A66847	498	9	on	on	IN
A66847	498	10	them	-PRON-	PRP
A66847	498	11	,	,	,
A66847	498	12	then	then	RB
A66847	498	13	bake	bake	VB
A66847	498	14	them	-PRON-	PRP
A66847	498	15	in	in	IN
A66847	498	16	an	an	DT
A66847	498	17	earthen	earthen	JJ
A66847	498	18	pot	pot	NN
A66847	498	19	with	with	IN
A66847	498	20	a	a	DT
A66847	498	21	little	little	JJ
A66847	498	22	Claret	Claret	NNP
A66847	498	23	Wine	Wine	NNP
A66847	498	24	,	,	,
A66847	498	25	covered	cover	VBN
A66847	498	26	,	,	,
A66847	498	27	then	then	RB
A66847	498	28	drain	drain	VB
A66847	498	29	them	-PRON-	PRP
A66847	498	30	from	from	IN
A66847	498	31	the	the	DT
A66847	498	32	Syrup	Syrup	NNP
A66847	498	33	and	and	CC
A66847	498	34	dry	dry	VB
A66847	498	35	them	-PRON-	PRP
A66847	498	36	upon	upon	IN
A66847	498	37	Sieves	sieve	NNS
A66847	498	38	in	in	IN
A66847	498	39	a	a	DT
A66847	498	40	warm	warm	JJ
A66847	498	41	Oven	Oven	NNP
A66847	498	42	,	,	,
A66847	498	43	turning	turn	VBG
A66847	498	44	them	-PRON-	PRP
A66847	498	45	morning	morning	NN
A66847	498	46	and	and	CC
A66847	498	47	evening	evening	NN
A66847	498	48	,	,	,
A66847	498	49	every	every	DT
A66847	498	50	time	time	NN
A66847	498	51	you	-PRON-	PRP
A66847	498	52	turn	turn	VBP
A66847	498	53	them	-PRON-	PRP
A66847	498	54	hold	hold	VB
A66847	498	55	them	-PRON-	PRP
A66847	498	56	by	by	IN
A66847	498	57	the	the	DT
A66847	498	58	stalk	stalk	NN
A66847	498	59	and	and	CC
A66847	498	60	dip	dip	VB
A66847	498	61	them	-PRON-	PRP
A66847	498	62	in	in	IN
A66847	498	63	the	the	DT
A66847	498	64	Liquor	Liquor	NNP
A66847	498	65	wherein	wherein	WRB
A66847	498	66	they	-PRON-	PRP
A66847	498	67	were	be	VBD
A66847	498	68	baked	baked	JJ
A66847	498	69	and	and	CC
A66847	498	70	flat	flat	JJ
A66847	498	71	them	-PRON-	PRP
A66847	498	72	every	every	DT
A66847	498	73	time	time	NN
A66847	498	74	a	a	DT
A66847	498	75	little	little	JJ
A66847	498	76	.	.	.
A66847	499	1	If	if	IN
A66847	499	2	you	-PRON-	PRP
A66847	499	3	do	do	VBP
A66847	499	4	them	-PRON-	PRP
A66847	499	5	carefully	carefully	RB
A66847	499	6	they	-PRON-	PRP
A66847	499	7	will	will	MD
A66847	499	8	look	look	VB
A66847	499	9	very	very	RB
A66847	499	10	red	red	JJ
A66847	499	11	and	and	CC
A66847	499	12	clear	clear	JJ
A66847	499	13	and	and	CC
A66847	499	14	eat	eat	VB
A66847	499	15	moist	moist	NN
A66847	499	16	,	,	,
A66847	499	17	when	when	WRB
A66847	499	18	they	-PRON-	PRP
A66847	499	19	are	be	VBP
A66847	499	20	dry	dry	JJ
A66847	499	21	put	put	VBN
A66847	499	22	them	-PRON-	PRP
A66847	499	23	up	up	RP
A66847	499	24	.	.	.
A66847	500	1	CXXXVI	CXXXVI	NNP
A66847	500	2	.	.	.
A66847	501	1	To	to	TO
A66847	501	2	make	make	VB
A66847	501	3	Rasberrie	Rasberrie	NNP
A66847	501	4	Wine	Wine	NNP
A66847	501	5	.	.	.
A66847	502	1	Take	take	VB
A66847	502	2	Rasberries	Rasberries	NNPS
A66847	502	3	and	and	CC
A66847	502	4	bruise	bruise	VB
A66847	502	5	them	-PRON-	PRP
A66847	502	6	with	with	IN
A66847	502	7	the	the	DT
A66847	502	8	back	back	NN
A66847	502	9	of	of	IN
A66847	502	10	a	a	DT
A66847	502	11	spoon	spoon	NN
A66847	502	12	,	,	,
A66847	502	13	and	and	CC
A66847	502	14	strain	strain	VB
A66847	502	15	them	-PRON-	PRP
A66847	502	16	and	and	CC
A66847	502	17	fill	fill	VB
A66847	502	18	a	a	DT
A66847	502	19	bottle	bottle	NN
A66847	502	20	with	with	IN
A66847	502	21	the	the	DT
A66847	502	22	juyce	juyce	NNP
A66847	502	23	,	,	,
A66847	502	24	stop	stop	VB
A66847	502	25	it	-PRON-	PRP
A66847	502	26	,	,	,
A66847	502	27	but	but	CC
A66847	502	28	not	not	RB
A66847	502	29	very	very	RB
A66847	502	30	close	close	JJ
A66847	502	31	,	,	,
A66847	502	32	let	let	VB
A66847	502	33	it	-PRON-	PRP
A66847	502	34	stand	stand	VB
A66847	502	35	four	four	CD
A66847	502	36	or	or	CC
A66847	502	37	five	five	CD
A66847	502	38	daies	day	NNS
A66847	502	39	,	,	,
A66847	502	40	then	then	RB
A66847	502	41	pour	pour	VB
A66847	502	42	it	-PRON-	PRP
A66847	502	43	from	from	IN
A66847	502	44	the	the	DT
A66847	502	45	Grounds	Grounds	NNPS
A66847	502	46	into	into	IN
A66847	502	47	a	a	DT
A66847	502	48	Bason	Bason	NNP
A66847	502	49	,	,	,
A66847	502	50	and	and	CC
A66847	502	51	put	put	VBD
A66847	502	52	as	as	RB
A66847	502	53	much	much	JJ
A66847	502	54	White	white	JJ
A66847	502	55	-	-	HYPH
A66847	502	56	wine	wine	NN
A66847	502	57	or	or	CC
A66847	502	58	Rhenish	Rhenish	NNP
A66847	502	59	as	as	IN
A66847	502	60	your	-PRON-	PRP$
A66847	502	61	juyce	juyce	NNP
A66847	502	62	will	will	MD
A66847	502	63	well	well	RB
A66847	502	64	colour	colour	VB
A66847	502	65	,	,	,
A66847	502	66	then	then	RB
A66847	502	67	sweeten	sweeten	VB
A66847	502	68	it	-PRON-	PRP
A66847	502	69	with	with	IN
A66847	502	70	Loaf	Loaf	NNP
A66847	502	71	Sugar	Sugar	NNP
A66847	502	72	,	,	,
A66847	502	73	then	then	RB
A66847	502	74	bottle	bottle	VB
A66847	502	75	it	-PRON-	PRP
A66847	502	76	and	and	CC
A66847	502	77	keep	keep	VB
A66847	502	78	it	-PRON-	PRP
A66847	502	79	,	,	,
A66847	502	80	and	and	CC
A66847	502	81	when	when	WRB
A66847	502	82	you	-PRON-	PRP
A66847	502	83	drink	drink	VBP
A66847	502	84	it	-PRON-	PRP
A66847	502	85	you	-PRON-	PRP
A66847	502	86	may	may	MD
A66847	502	87	perfume	perfume	VB
A66847	502	88	some	some	DT
A66847	502	89	of	of	IN
A66847	502	90	it	-PRON-	PRP
A66847	502	91	with	with	IN
A66847	502	92	one	one	CD
A66847	502	93	of	of	IN
A66847	502	94	the	the	DT
A66847	502	95	Lozenges	Lozenges	NNPS
A66847	502	96	spoken	speak	VBN
A66847	502	97	of	of	IN
A66847	502	98	before	before	RB
A66847	502	99	.	.	.
A66847	503	1	CXXXVII	cxxxvii	NN
A66847	503	2	.	.	.
A66847	504	1	To	to	TO
A66847	504	2	preserve	preserve	VB
A66847	504	3	Oranges	orange	NNS
A66847	504	4	in	in	IN
A66847	504	5	jelly	jelly	NNP
A66847	504	6	.	.	.
A66847	505	1	Take	take	VB
A66847	505	2	the	the	DT
A66847	505	3	thickest	thick	JJS
A66847	505	4	rind	rind	NN
A66847	505	5	Oranges	Oranges	NNP
A66847	505	6	,	,	,
A66847	505	7	chipped	chip	VBD
A66847	505	8	very	very	RB
A66847	505	9	thin	thin	JJ
A66847	505	10	,	,	,
A66847	505	11	lay	lie	VBD
A66847	505	12	them	-PRON-	PRP
A66847	505	13	in	in	IN
A66847	505	14	water	water	NN
A66847	505	15	three	three	CD
A66847	505	16	or	or	CC
A66847	505	17	four	four	CD
A66847	505	18	daies	day	NNS
A66847	505	19	,	,	,
A66847	505	20	shifting	shift	VBG
A66847	505	21	them	-PRON-	PRP
A66847	505	22	twice	twice	PDT
A66847	505	23	every	every	DT
A66847	505	24	day	day	NN
A66847	505	25	,	,	,
A66847	505	26	then	then	RB
A66847	505	27	boil	boil	VB
A66847	505	28	them	-PRON-	PRP
A66847	505	29	in	in	IN
A66847	505	30	several	several	JJ
A66847	505	31	waters	water	NNS
A66847	505	32	,	,	,
A66847	505	33	till	till	IN
A66847	505	34	you	-PRON-	PRP
A66847	505	35	may	may	MD
A66847	505	36	run	run	VB
A66847	505	37	a	a	DT
A66847	505	38	straw	straw	NN
A66847	505	39	through	through	IN
A66847	505	40	them	-PRON-	PRP
A66847	505	41	,	,	,
A66847	505	42	then	then	RB
A66847	505	43	let	let	VB
A66847	505	44	them	-PRON-	PRP
A66847	505	45	lie	lie	VB
A66847	505	46	in	in	IN
A66847	505	47	a	a	DT
A66847	505	48	Pan	Pan	NNP
A66847	505	49	of	of	IN
A66847	505	50	water	water	NN
A66847	505	51	all	all	DT
A66847	505	52	night	night	NN
A66847	505	53	,	,	,
A66847	505	54	then	then	RB
A66847	505	55	dry	dry	VB
A66847	505	56	them	-PRON-	PRP
A66847	505	57	gently	gently	RB
A66847	505	58	in	in	IN
A66847	505	59	a	a	DT
A66847	505	60	Cloth	Cloth	NNP
A66847	505	61	,	,	,
A66847	505	62	then	then	RB
A66847	505	63	take	take	VB
A66847	505	64	to	to	IN
A66847	505	65	every	every	DT
A66847	505	66	Pound	Pound	NNP
A66847	505	67	of	of	IN
A66847	505	68	Oranges	Oranges	NNP
A66847	505	69	one	one	CD
A66847	505	70	Pound	Pound	NNP
A66847	505	71	and	and	CC
A66847	505	72	half	half	NN
A66847	505	73	of	of	IN
A66847	505	74	sugar	sugar	NN
A66847	505	75	,	,	,
A66847	505	76	and	and	CC
A66847	505	77	a	a	DT
A66847	505	78	Pint	pint	NN
A66847	505	79	of	of	IN
A66847	505	80	water	water	NN
A66847	505	81	,	,	,
A66847	505	82	make	make	VB
A66847	505	83	thereof	thereof	IN
A66847	505	84	a	a	DT
A66847	505	85	syrup	syrup	NN
A66847	505	86	;	;	:
A66847	505	87	then	then	RB
A66847	505	88	put	put	VB
A66847	505	89	in	in	RP
A66847	505	90	your	-PRON-	PRP$
A66847	505	91	Oranges	orange	NNS
A66847	505	92	,	,	,
A66847	505	93	and	and	CC
A66847	505	94	boil	boil	VB
A66847	505	95	them	-PRON-	PRP
A66847	505	96	a	a	DT
A66847	505	97	little	little	JJ
A66847	505	98	,	,	,
A66847	505	99	then	then	RB
A66847	505	100	set	set	VB
A66847	505	101	them	-PRON-	PRP
A66847	505	102	by	by	IN
A66847	505	103	till	till	IN
A66847	505	104	the	the	DT
A66847	505	105	next	next	JJ
A66847	505	106	day	day	NN
A66847	505	107	,	,	,
A66847	505	108	and	and	CC
A66847	505	109	boil	boil	VB
A66847	505	110	them	-PRON-	PRP
A66847	505	111	again	again	RB
A66847	505	112	a	a	DT
A66847	505	113	little	little	JJ
A66847	505	114	,	,	,
A66847	505	115	and	and	CC
A66847	505	116	so	so	RB
A66847	505	117	do	do	VB
A66847	505	118	for	for	IN
A66847	505	119	four	four	CD
A66847	505	120	or	or	CC
A66847	505	121	five	five	CD
A66847	505	122	days	day	NNS
A66847	505	123	together	together	RB
A66847	505	124	,	,	,
A66847	505	125	then	then	RB
A66847	505	126	boil	boil	VB
A66847	505	127	them	-PRON-	PRP
A66847	505	128	till	till	IN
A66847	505	129	they	-PRON-	PRP
A66847	505	130	are	be	VBP
A66847	505	131	very	very	RB
A66847	505	132	clear	clear	JJ
A66847	505	133	,	,	,
A66847	505	134	then	then	RB
A66847	505	135	drain	drain	VB
A66847	505	136	them	-PRON-	PRP
A66847	505	137	in	in	IN
A66847	505	138	a	a	DT
A66847	505	139	sieve	sieve	NN
A66847	505	140	,	,	,
A66847	505	141	then	then	RB
A66847	505	142	take	take	VB
A66847	505	143	to	to	IN
A66847	505	144	every	every	DT
A66847	505	145	Pound	Pound	NNP
A66847	505	146	of	of	IN
A66847	505	147	Oranges	Oranges	NNP
A66847	505	148	one	one	CD
A66847	505	149	quarter	quarter	NN
A66847	505	150	of	of	IN
A66847	505	151	a	a	DT
A66847	505	152	Pint	pint	NN
A66847	505	153	of	of	IN
A66847	505	154	water	water	NN
A66847	505	155	,	,	,
A66847	505	156	wherein	wherein	WRB
A66847	505	157	sliced	slice	VBN
A66847	505	158	Pippins	Pippins	NNP
A66847	505	159	have	have	VBP
A66847	505	160	been	be	VBN
A66847	505	161	boiled	boil	VBN
A66847	505	162	into	into	IN
A66847	505	163	your	-PRON-	PRP$
A66847	505	164	syrup	syrup	NN
A66847	505	165	,	,	,
A66847	505	166	and	and	CC
A66847	505	167	to	to	IN
A66847	505	168	every	every	DT
A66847	505	169	quarter	quarter	NN
A66847	505	170	of	of	IN
A66847	505	171	a	a	DT
A66847	505	172	Pint	pint	NN
A66847	505	173	of	of	IN
A66847	505	174	that	that	DT
A66847	505	175	water	water	NN
A66847	505	176	,	,	,
A66847	505	177	add	add	VB
A66847	505	178	a	a	DT
A66847	505	179	quarter	quarter	NN
A66847	505	180	of	of	IN
A66847	505	181	a	a	DT
A66847	505	182	Pound	Pound	NNP
A66847	505	183	of	of	IN
A66847	505	184	fresh	fresh	JJ
A66847	505	185	sugar	sugar	NN
A66847	505	186	,	,	,
A66847	505	187	boil	boil	VB
A66847	505	188	it	-PRON-	PRP
A66847	505	189	till	till	IN
A66847	505	190	it	-PRON-	PRP
A66847	505	191	will	will	MD
A66847	505	192	jelly	jelly	RB
A66847	505	193	,	,	,
A66847	505	194	then	then	RB
A66847	505	195	put	put	VB
A66847	505	196	your	-PRON-	PRP$
A66847	505	197	Oranges	orange	NNS
A66847	505	198	into	into	IN
A66847	505	199	a	a	DT
A66847	505	200	Pot	pot	NN
A66847	505	201	or	or	CC
A66847	505	202	a	a	DT
A66847	505	203	Glass	Glass	NNP
A66847	505	204	,	,	,
A66847	505	205	and	and	CC
A66847	505	206	put	put	VBD
A66847	505	207	the	the	DT
A66847	505	208	Ielly	Ielly	NNP
A66847	505	209	over	over	IN
A66847	505	210	them	-PRON-	PRP
A66847	505	211	;	;	:
A66847	505	212	you	-PRON-	PRP
A66847	505	213	may	may	MD
A66847	505	214	if	if	IN
A66847	505	215	you	-PRON-	PRP
A66847	505	216	please	please	VBP
A66847	505	217	,	,	,
A66847	505	218	take	take	VB
A66847	505	219	all	all	PDT
A66847	505	220	the	the	DT
A66847	505	221	Meat	Meat	NNP
A66847	505	222	out	out	IN
A66847	505	223	of	of	IN
A66847	505	224	some	some	DT
A66847	505	225	of	of	IN
A66847	505	226	your	-PRON-	PRP$
A66847	505	227	Oranges	orange	NNS
A66847	505	228	at	at	IN
A66847	505	229	one	one	CD
A66847	505	230	end	end	NN
A66847	505	231	,	,	,
A66847	505	232	and	and	CC
A66847	505	233	fill	fill	VB
A66847	505	234	it	-PRON-	PRP
A66847	505	235	with	with	IN
A66847	505	236	preserved	preserve	VBN
A66847	505	237	Pippin	Pippin	NNP
A66847	505	238	;	;	:
A66847	505	239	and	and	CC
A66847	505	240	if	if	IN
A66847	505	241	you	-PRON-	PRP
A66847	505	242	put	put	VBP
A66847	505	243	in	in	RP
A66847	505	244	a	a	DT
A66847	505	245	little	little	JJ
A66847	505	246	Iuice	Iuice	NNP
A66847	505	247	of	of	IN
A66847	505	248	Orange	Orange	NNP
A66847	505	249	and	and	CC
A66847	505	250	Limon	Limon	NNP
A66847	505	251	into	into	IN
A66847	505	252	your	-PRON-	PRP$
A66847	505	253	Syrup	syrup	NN
A66847	505	254	when	when	WRB
A66847	505	255	it	-PRON-	PRP
A66847	505	256	is	be	VBZ
A66847	505	257	almost	almost	RB
A66847	505	258	boiled	boil	VBN
A66847	505	259	,	,	,
A66847	505	260	it	-PRON-	PRP
A66847	505	261	will	will	MD
A66847	505	262	be	be	VB
A66847	505	263	very	very	RB
A66847	505	264	fine	fine	RB
A66847	505	265	tasted	taste	VBN
A66847	505	266	.	.	.
A66847	506	1	CXXXVII	cxxxvii	NN
A66847	506	2	.	.	.
A66847	507	1	To	to	TO
A66847	507	2	make	make	VB
A66847	507	3	Christal	Christal	NNP
A66847	507	4	Ielly	ielly	RB
A66847	507	5	.	.	.
A66847	508	1	Take	take	VB
A66847	508	2	a	a	DT
A66847	508	3	Knuckle	Knuckle	NNP
A66847	508	4	of	of	IN
A66847	508	5	Veal	Veal	NNP
A66847	508	6	and	and	CC
A66847	508	7	two	two	CD
A66847	508	8	Calves	calf	NNS
A66847	508	9	Feet	foot	NNS
A66847	508	10	,	,	,
A66847	508	11	lay	lie	VBD
A66847	508	12	them	-PRON-	PRP
A66847	508	13	in	in	IN
A66847	508	14	water	water	NN
A66847	508	15	all	all	DT
A66847	508	16	night	night	NN
A66847	508	17	,	,	,
A66847	508	18	then	then	RB
A66847	508	19	boil	boil	VB
A66847	508	20	them	-PRON-	PRP
A66847	508	21	in	in	IN
A66847	508	22	Spring	Spring	NNP
A66847	508	23	water	water	NN
A66847	508	24	till	till	IN
A66847	508	25	you	-PRON-	PRP
A66847	508	26	perceive	perceive	VBP
A66847	508	27	it	-PRON-	PRP
A66847	508	28	to	to	TO
A66847	508	29	be	be	VB
A66847	508	30	a	a	DT
A66847	508	31	thick	thick	JJ
A66847	508	32	Ielly	ielly	RB
A66847	508	33	,	,	,
A66847	508	34	then	then	RB
A66847	508	35	take	take	VB
A66847	508	36	them	-PRON-	PRP
A66847	508	37	out	out	RP
A66847	508	38	,	,	,
A66847	508	39	and	and	CC
A66847	508	40	let	let	VB
A66847	508	41	your	-PRON-	PRP$
A66847	508	42	Ielly	ielly	RB
A66847	508	43	stand	stand	VB
A66847	508	44	till	till	IN
A66847	508	45	it	-PRON-	PRP
A66847	508	46	be	be	VB
A66847	508	47	cold	cold	JJ
A66847	508	48	,	,	,
A66847	508	49	then	then	RB
A66847	508	50	take	take	VB
A66847	508	51	the	the	DT
A66847	508	52	clearest	clear	JJS
A66847	508	53	,	,	,
A66847	508	54	and	and	CC
A66847	508	55	put	put	VBD
A66847	508	56	it	-PRON-	PRP
A66847	508	57	into	into	IN
A66847	508	58	a	a	DT
A66847	508	59	Skillet	Skillet	NNP
A66847	508	60	,	,	,
A66847	508	61	and	and	CC
A66847	508	62	sweeten	sweeten	VB
A66847	508	63	it	-PRON-	PRP
A66847	508	64	with	with	IN
A66847	508	65	Rosewater	Rosewater	NNP
A66847	508	66	and	and	CC
A66847	508	67	fine	fine	JJ
A66847	508	68	Sugar	Sugar	NNP
A66847	508	69	,	,	,
A66847	508	70	and	and	CC
A66847	508	71	a	a	DT
A66847	508	72	little	little	JJ
A66847	508	73	whole	whole	JJ
A66847	508	74	Spice	spice	NN
A66847	508	75	,	,	,
A66847	508	76	and	and	CC
A66847	508	77	boil	boil	VB
A66847	508	78	them	-PRON-	PRP
A66847	508	79	together	together	RB
A66847	508	80	a	a	DT
A66847	508	81	little	little	JJ
A66847	508	82	,	,	,
A66847	508	83	and	and	CC
A66847	508	84	so	so	RB
A66847	508	85	eat	eat	VB
A66847	508	86	it	-PRON-	PRP
A66847	508	87	when	when	WRB
A66847	508	88	it	-PRON-	PRP
A66847	508	89	is	be	VBZ
A66847	508	90	cold	cold	JJ
A66847	508	91	.	.	.
A66847	509	1	CXXXVIII	CXXXVIII	NNP
A66847	509	2	.	.	.
A66847	510	1	To	to	TO
A66847	510	2	make	make	VB
A66847	510	3	China	China	NNP
A66847	510	4	-	-	HYPH
A66847	510	5	Broth	Broth	NNP
A66847	510	6	.	.	.
A66847	511	1	Take	take	VB
A66847	511	2	three	three	CD
A66847	511	3	Ounces	Ounces	NNPS
A66847	511	4	of	of	IN
A66847	511	5	China	China	NNP
A66847	511	6	sliced	slice	VBD
A66847	511	7	thin	thin	JJ
A66847	511	8	,	,	,
A66847	511	9	and	and	CC
A66847	511	10	three	three	CD
A66847	511	11	Plnts	plnt	NNS
A66847	511	12	of	of	IN
A66847	511	13	fair	fair	JJ
A66847	511	14	water	water	NN
A66847	511	15	,	,	,
A66847	511	16	half	half	PDT
A66847	511	17	an	an	DT
A66847	511	18	ounce	ounce	NN
A66847	511	19	of	of	IN
A66847	511	20	Harts	Harts	NNP
A66847	511	21	-	-	HYPH
A66847	511	22	horn	horn	NNP
A66847	511	23	,	,	,
A66847	511	24	let	let	VB
A66847	511	25	it	-PRON-	PRP
A66847	511	26	steep	steep	VB
A66847	511	27	together	together	RB
A66847	511	28	twelve	twelve	CD
A66847	511	29	hours	hour	NNS
A66847	511	30	,	,	,
A66847	511	31	then	then	RB
A66847	511	32	put	put	VBD
A66847	511	33	in	in	RP
A66847	511	34	a	a	DT
A66847	511	35	Red	Red	NNP
A66847	511	36	Cock	Cock	NNP
A66847	511	37	cut	cut	VBD
A66847	511	38	in	in	IN
A66847	511	39	pieces	piece	NNS
A66847	511	40	and	and	CC
A66847	511	41	bruised	bruise	VBN
A66847	511	42	,	,	,
A66847	511	43	one	one	CD
A66847	511	44	Ounce	Ounce	NNP
A66847	511	45	of	of	IN
A66847	511	46	Raisins	raisin	NNS
A66847	511	47	of	of	IN
A66847	511	48	the	the	DT
A66847	511	49	Sun	Sun	NNP
A66847	511	50	stoned	stone	VBD
A66847	511	51	,	,	,
A66847	511	52	one	one	CD
A66847	511	53	ounce	ounce	NN
A66847	511	54	of	of	IN
A66847	511	55	Cnrrans	Cnrrans	NNPS
A66847	511	56	,	,	,
A66847	511	57	one	one	CD
A66847	511	58	ounce	ounce	NN
A66847	511	59	of	of	IN
A66847	511	60	Dates	Dates	NNPS
A66847	511	61	stoned	stone	VBD
A66847	511	62	,	,	,
A66847	511	63	one	one	CD
A66847	511	64	Parsly	parsly	RB
A66847	511	65	root	root	NN
A66847	511	66	,	,	,
A66847	511	67	one	one	CD
A66847	511	68	Fennel	fennel	NN
A66847	511	69	-	-	HYPH
A66847	511	70	root	root	NN
A66847	511	71	,	,	,
A66847	511	72	the	the	DT
A66847	511	73	Pith	Pith	NNP
A66847	511	74	being	be	VBG
A66847	511	75	taken	take	VBN
A66847	511	76	out	out	RP
A66847	511	77	,	,	,
A66847	511	78	a	a	DT
A66847	511	79	little	little	JJ
A66847	511	80	Borage	Borage	NNP
A66847	511	81	and	and	CC
A66847	511	82	Bugloss	Bugloss	NNP
A66847	511	83	,	,	,
A66847	511	84	and	and	CC
A66847	511	85	a	a	DT
A66847	511	86	little	little	JJ
A66847	511	87	Pimpernel	Pimpernel	NNP
A66847	511	88	,	,	,
A66847	511	89	two	two	CD
A66847	511	90	Ounces	ounce	NNS
A66847	511	91	of	of	IN
A66847	511	92	Pearl	Pearl	NNP
A66847	511	93	Barly	Barly	NNP
A66847	511	94	;	;	:
A66847	511	95	boil	boil	VB
A66847	511	96	all	all	PDT
A66847	511	97	these	these	DT
A66847	511	98	together	together	RB
A66847	511	99	till	till	IN
A66847	511	100	you	-PRON-	PRP
A66847	511	101	think	think	VBP
A66847	511	102	they	-PRON-	PRP
A66847	511	103	be	be	VBP
A66847	511	104	well	well	RB
A66847	511	105	boiled	boil	VBN
A66847	511	106	,	,	,
A66847	511	107	then	then	RB
A66847	511	108	strain	strain	VB
A66847	511	109	it	-PRON-	PRP
A66847	511	110	out	out	RP
A66847	511	111	.	.	.
A66847	512	1	CXXXIX	CXXXIX	NNP
A66847	512	2	.	.	.
A66847	513	1	To	to	TO
A66847	513	2	make	make	VB
A66847	513	3	Court	Court	NNP
A66847	513	4	perfumes	perfume	NNS
A66847	513	5	.	.	.
A66847	514	1	Take	take	VB
A66847	514	2	three	three	CD
A66847	514	3	Ounces	Ounces	NNPS
A66847	514	4	of	of	IN
A66847	514	5	Benjamin	Benjamin	NNP
A66847	514	6	,	,	,
A66847	514	7	lay	lie	VBD
A66847	514	8	it	-PRON-	PRP
A66847	514	9	all	all	DT
A66847	514	10	night	night	NN
A66847	514	11	in	in	IN
A66847	514	12	damask	damask	NN
A66847	514	13	Rose	Rose	NNP
A66847	514	14	buds	bud	VBZ
A66847	514	15	clean	clean	VBP
A66847	514	16	cut	cut	NN
A66847	514	17	from	from	IN
A66847	514	18	the	the	DT
A66847	514	19	white	white	NNP
A66847	514	20	,	,	,
A66847	514	21	beat	beat	VBD
A66847	514	22	them	-PRON-	PRP
A66847	514	23	very	very	RB
A66847	514	24	fine	fine	RB
A66847	514	25	in	in	IN
A66847	514	26	a	a	DT
A66847	514	27	stone	stone	NN
A66847	514	28	Mortar	Mortar	NNP
A66847	514	29	till	till	IN
A66847	514	30	it	-PRON-	PRP
A66847	514	31	come	come	VBP
A66847	514	32	to	to	IN
A66847	514	33	a	a	DT
A66847	514	34	Paste	Paste	NNP
A66847	514	35	,	,	,
A66847	514	36	then	then	RB
A66847	514	37	take	take	VB
A66847	514	38	it	-PRON-	PRP
A66847	514	39	out	out	RP
A66847	514	40	and	and	CC
A66847	514	41	mix	mix	VB
A66847	514	42	it	-PRON-	PRP
A66847	514	43	with	with	IN
A66847	514	44	a	a	DT
A66847	514	45	dram	dram	NN
A66847	514	46	of	of	IN
A66847	514	47	Musk	Musk	NNP
A66847	514	48	finely	finely	RB
A66847	514	49	beaten	beat	VBD
A66847	514	50	,	,	,
A66847	514	51	as	as	IN
A66847	514	52	much	much	JJ
A66847	514	53	Civet	Civet	NNP
A66847	514	54	,	,	,
A66847	514	55	mould	mould	VB
A66847	514	56	them	-PRON-	PRP
A66847	514	57	up	up	RP
A66847	514	58	with	with	IN
A66847	514	59	a	a	DT
A66847	514	60	little	little	JJ
A66847	514	61	searsed	searsed	JJ
A66847	514	62	Sugar	Sugar	NNP
A66847	514	63	,	,	,
A66847	514	64	and	and	CC
A66847	514	65	dry	dry	VB
A66847	514	66	them	-PRON-	PRP
A66847	514	67	between	between	IN
A66847	514	68	Rose	Rose	NNP
A66847	514	69	Leaves	leave	VBZ
A66847	514	70	each	each	DT
A66847	514	71	of	of	IN
A66847	514	72	them	-PRON-	PRP
A66847	514	73	,	,	,
A66847	514	74	then	then	RB
A66847	514	75	dry	dry	VB
A66847	514	76	them	-PRON-	PRP
A66847	514	77	very	very	RB
A66847	514	78	well	well	RB
A66847	514	79	and	and	CC
A66847	514	80	keep	keep	VB
A66847	514	81	them	-PRON-	PRP
A66847	514	82	to	to	TO
A66847	514	83	burn	burn	VB
A66847	514	84	,	,	,
A66847	514	85	one	one	CD
A66847	514	86	at	at	IN
A66847	514	87	a	a	DT
A66847	514	88	time	time	NN
A66847	514	89	is	be	VBZ
A66847	514	90	sufficient	sufficient	JJ
A66847	514	91	.	.	.
A66847	515	1	CXL	cxl	NN
A66847	515	2	.	.	.
A66847	516	1	A	a	DT
A66847	516	2	Syrup	syrup	NN
A66847	516	3	for	for	IN
A66847	516	4	a	a	DT
A66847	516	5	Cold	Cold	NNP
A66847	516	6	.	.	.
A66847	517	1	Take	take	VB
A66847	517	2	Long	long	JJ
A66847	517	3	-	-	HYPH
A66847	517	4	wort	wort	NN
A66847	517	5	of	of	IN
A66847	517	6	the	the	DT
A66847	517	7	Oak	Oak	NNP
A66847	517	8	,	,	,
A66847	517	9	Sage	Sage	NNP
A66847	517	10	of	of	IN
A66847	517	11	Ierusalem	Ierusalem	NNP
A66847	517	12	,	,	,
A66847	517	13	Hysop	Hysop	NNP
A66847	517	14	,	,	,
A66847	517	15	Colts	Colts	NNP
A66847	517	16	-	-	HYPH
A66847	517	17	foot	foot	NN
A66847	517	18	,	,	,
A66847	517	19	Maiden	maiden	NN
A66847	517	20	-	-	HYPH
A66847	517	21	hair	hair	NN
A66847	517	22	,	,	,
A66847	517	23	Scabious	Scabious	NNP
A66847	517	24	,	,	,
A66847	517	25	Horehound	Horehound	NNP
A66847	517	26	,	,	,
A66847	517	27	one	one	CD
A66847	517	28	handful	handful	NN
A66847	517	29	of	of	IN
A66847	517	30	each	each	DT
A66847	517	31	,	,	,
A66847	517	32	four	four	CD
A66847	517	33	Ounces	Ounces	NNPS
A66847	517	34	of	of	IN
A66847	517	35	Liquoras	Liquoras	NNPS
A66847	517	36	scraped	scrape	VBD
A66847	517	37	,	,	,
A66847	517	38	two	two	CD
A66847	517	39	Ounces	ounce	NNS
A66847	517	40	of	of	IN
A66847	517	41	Anniseeds	Anniseeds	NNPS
A66847	517	42	bruised	bruise	VBN
A66847	517	43	,	,	,
A66847	517	44	half	half	PDT
A66847	517	45	a	a	DT
A66847	517	46	pound	pound	NN
A66847	517	47	of	of	IN
A66847	517	48	Raisins	raisin	NNS
A66847	517	49	of	of	IN
A66847	517	50	the	the	DT
A66847	517	51	Sun	Sun	NNP
A66847	517	52	stoned	stone	VBD
A66847	517	53	,	,	,
A66847	517	54	put	put	VB
A66847	517	55	these	these	DT
A66847	517	56	together	together	RB
A66847	517	57	into	into	IN
A66847	517	58	a	a	DT
A66847	517	59	Pipkin	Pipkin	NNP
A66847	517	60	with	with	IN
A66847	517	61	two	two	CD
A66847	517	62	quarts	quart	NNS
A66847	517	63	of	of	IN
A66847	517	64	Spring	Spring	NNP
A66847	517	65	water	water	NN
A66847	517	66	,	,	,
A66847	517	67	let	let	VB
A66847	517	68	them	-PRON-	PRP
A66847	517	69	stand	stand	VB
A66847	517	70	all	all	DT
A66847	517	71	night	night	NN
A66847	517	72	to	to	TO
A66847	517	73	infuse	infuse	VB
A66847	517	74	close	close	RB
A66847	517	75	stopped	stop	VBN
A66847	517	76	,	,	,
A66847	517	77	when	when	WRB
A66847	517	78	it	-PRON-	PRP
A66847	517	79	is	be	VBZ
A66847	517	80	half	half	RB
A66847	517	81	boiled	boil	VBN
A66847	517	82	away	away	RB
A66847	517	83	,	,	,
A66847	517	84	strain	strain	VB
A66847	517	85	it	-PRON-	PRP
A66847	517	86	out	out	RP
A66847	517	87	,	,	,
A66847	517	88	and	and	CC
A66847	517	89	put	put	VBD
A66847	517	90	to	to	IN
A66847	517	91	it	-PRON-	PRP
A66847	517	92	to	to	IN
A66847	517	93	every	every	DT
A66847	517	94	pint	pint	NN
A66847	517	95	of	of	IN
A66847	517	96	liquor	liquor	NN
A66847	517	97	a	a	DT
A66847	517	98	pound	pound	NN
A66847	517	99	of	of	IN
A66847	517	100	Sugar	Sugar	NNP
A66847	517	101	and	and	CC
A66847	517	102	boil	boil	VB
A66847	517	103	it	-PRON-	PRP
A66847	517	104	to	to	IN
A66847	517	105	a	a	DT
A66847	517	106	Syrup	syrup	NN
A66847	517	107	.	.	.
A66847	518	1	CXLI	CXLI	NNP
A66847	518	2	.	.	.
A66847	519	1	To	to	TO
A66847	519	2	make	make	VB
A66847	519	3	white	white	JJ
A66847	519	4	Marmalade	Marmalade	NNP
A66847	519	5	of	of	IN
A66847	519	6	Quinces	Quinces	NNP
A66847	519	7	.	.	.
A66847	520	1	Quoddle	quoddle	VBP
A66847	520	2	them	-PRON-	PRP
A66847	520	3	so	so	RB
A66847	520	4	tender	tender	VBP
A66847	520	5	that	that	IN
A66847	520	6	a	a	DT
A66847	520	7	straw	straw	NN
A66847	520	8	may	may	MD
A66847	520	9	run	run	VB
A66847	520	10	thorow	thorow	VB
A66847	520	11	them	-PRON-	PRP
A66847	520	12	,	,	,
A66847	520	13	then	then	RB
A66847	520	14	take	take	VB
A66847	520	15	grated	grate	VBN
A66847	520	16	Quinces	Quinces	NNP
A66847	520	17	and	and	CC
A66847	520	18	strain	strain	VB
A66847	520	19	the	the	DT
A66847	520	20	juyce	juyce	NNP
A66847	520	21	from	from	IN
A66847	520	22	them	-PRON-	PRP
A66847	520	23	,	,	,
A66847	520	24	then	then	RB
A66847	520	25	slice	slice	VB
A66847	520	26	your	-PRON-	PRP$
A66847	520	27	scalded	scald	VBN
A66847	520	28	Quinces	quince	NNS
A66847	520	29	thin	thin	JJ
A66847	520	30	and	and	CC
A66847	520	31	weigh	weigh	VBP
A66847	520	32	them	-PRON-	PRP
A66847	520	33	,	,	,
A66847	520	34	and	and	CC
A66847	520	35	take	take	VB
A66847	520	36	a	a	DT
A66847	520	37	little	little	JJ
A66847	520	38	above	above	IN
A66847	520	39	their	-PRON-	PRP$
A66847	520	40	weight	weight	NN
A66847	520	41	in	in	IN
A66847	520	42	fine	fine	JJ
A66847	520	43	Sugar	Sugar	NNP
A66847	520	44	,	,	,
A66847	520	45	wet	wet	VB
A66847	520	46	your	-PRON-	PRP$
A66847	520	47	Sugar	Sugar	NNP
A66847	520	48	with	with	IN
A66847	520	49	the	the	DT
A66847	520	50	raw	raw	JJ
A66847	520	51	juyce	juyce	NNP
A66847	520	52	,	,	,
A66847	520	53	boil	boil	VBP
A66847	520	54	it	-PRON-	PRP
A66847	520	55	and	and	CC
A66847	520	56	scum	scum	VB
A66847	520	57	it	-PRON-	PRP
A66847	520	58	,	,	,
A66847	520	59	then	then	RB
A66847	520	60	put	put	VB
A66847	520	61	in	in	RB
A66847	520	62	your	-PRON-	PRP$
A66847	520	63	sliced	slice	VBN
A66847	520	64	Quinces	quince	NNS
A66847	520	65	and	and	CC
A66847	520	66	boil	boil	VB
A66847	520	67	them	-PRON-	PRP
A66847	520	68	up	up	RP
A66847	520	69	quick	quick	RB
A66847	520	70	till	till	IN
A66847	520	71	they	-PRON-	PRP
A66847	520	72	jelly	jelly	RB
A66847	520	73	,	,	,
A66847	520	74	then	then	RB
A66847	520	75	put	put	VB
A66847	520	76	them	-PRON-	PRP
A66847	520	77	into	into	IN
A66847	520	78	Glasses	glass	NNS
A66847	520	79	.	.	.
A66847	521	1	CXLII	CXLII	NNP
A66847	521	2	.	.	.
A66847	522	1	The	the	DT
A66847	522	2	white	white	JJ
A66847	522	3	juyce	juyce	NN
A66847	522	4	of	of	IN
A66847	522	5	Liquoras	Liquoras	NNP
A66847	522	6	.	.	.
A66847	523	1	Take	take	VB
A66847	523	2	one	one	CD
A66847	523	3	pound	pound	NN
A66847	523	4	of	of	IN
A66847	523	5	Liquoras	Liquoras	NNP
A66847	523	6	clean	clean	JJ
A66847	523	7	scraped	scraped	NN
A66847	523	8	,	,	,
A66847	523	9	cut	cut	VBD
A66847	523	10	it	-PRON-	PRP
A66847	523	11	thin	thin	JJ
A66847	523	12	and	and	CC
A66847	523	13	short	short	JJ
A66847	523	14	and	and	CC
A66847	523	15	dry	dry	VB
A66847	523	16	it	-PRON-	PRP
A66847	523	17	in	in	IN
A66847	523	18	an	an	DT
A66847	523	19	Oven	Oven	NNP
A66847	523	20	,	,	,
A66847	523	21	then	then	RB
A66847	523	22	beat	beat	VBD
A66847	523	23	it	-PRON-	PRP
A66847	523	24	fine	fine	RB
A66847	523	25	in	in	IN
A66847	523	26	a	a	DT
A66847	523	27	Mortar	mortar	NN
A66847	523	28	,	,	,
A66847	523	29	then	then	RB
A66847	523	30	put	put	VB
A66847	523	31	it	-PRON-	PRP
A66847	523	32	into	into	IN
A66847	523	33	a	a	DT
A66847	523	34	stone	stone	NN
A66847	523	35	Iugg	Iugg	NNP
A66847	523	36	,	,	,
A66847	523	37	and	and	CC
A66847	523	38	put	put	VBD
A66847	523	39	thereto	thereto	NN
A66847	523	40	of	of	IN
A66847	523	41	the	the	DT
A66847	523	42	water	water	NN
A66847	523	43	of	of	IN
A66847	523	44	Colts	Colts	NNP
A66847	523	45	-	-	HYPH
A66847	523	46	foot	foot	NN
A66847	523	47	,	,	,
A66847	523	48	Scabious	Scabious	NNP
A66847	523	49	,	,	,
A66847	523	50	Hysop	Hysop	NNP
A66847	523	51	and	and	CC
A66847	523	52	Horehound	Horehound	NNP
A66847	523	53	,	,	,
A66847	523	54	as	as	RB
A66847	523	55	much	much	RB
A66847	523	56	as	as	IN
A66847	523	57	will	will	MD
A66847	523	58	stand	stand	VB
A66847	523	59	four	four	CD
A66847	523	60	fingers	finger	NNS
A66847	523	61	deep	deep	RB
A66847	523	62	above	above	IN
A66847	523	63	the	the	DT
A66847	523	64	Liquoras	Liquoras	NNPS
A66847	523	65	,	,	,
A66847	523	66	then	then	RB
A66847	523	67	set	set	VBD
A66847	523	68	this	this	DT
A66847	523	69	Iugg	Iugg	NNP
A66847	523	70	,	,	,
A66847	523	71	close	close	RB
A66847	523	72	stopped	stop	VBD
A66847	523	73	,	,	,
A66847	523	74	into	into	IN
A66847	523	75	a	a	DT
A66847	523	76	Kettle	Kettle	NNP
A66847	523	77	of	of	IN
A66847	523	78	water	water	NN
A66847	523	79	,	,	,
A66847	523	80	and	and	CC
A66847	523	81	keep	keep	VB
A66847	523	82	the	the	DT
A66847	523	83	water	water	NN
A66847	523	84	boiling	boiling	NN
A66847	523	85	,	,	,
A66847	523	86	let	let	VB
A66847	523	87	it	-PRON-	PRP
A66847	523	88	be	be	VB
A66847	523	89	stuffed	stuff	VBN
A66847	523	90	round	round	RB
A66847	523	91	with	with	IN
A66847	523	92	hay	hay	NN
A66847	523	93	that	that	WDT
A66847	523	94	it	-PRON-	PRP
A66847	523	95	jog	jog	VBD
A66847	523	96	not	not	RB
A66847	523	97	,	,	,
A66847	523	98	let	let	VB
A66847	523	99	it	-PRON-	PRP
A66847	523	100	stand	stand	VB
A66847	523	101	so	so	RB
A66847	523	102	four	four	CD
A66847	523	103	hours	hour	NNS
A66847	523	104	,	,	,
A66847	523	105	and	and	CC
A66847	523	106	so	so	RB
A66847	523	107	do	do	VBP
A66847	523	108	every	every	DT
A66847	523	109	other	other	JJ
A66847	523	110	day	day	NN
A66847	523	111	for	for	IN
A66847	523	112	the	the	DT
A66847	523	113	space	space	NN
A66847	523	114	of	of	IN
A66847	523	115	ten	ten	CD
A66847	523	116	daies	day	NNS
A66847	523	117	;	;	:
A66847	523	118	then	then	RB
A66847	523	119	strain	strain	VB
A66847	523	120	it	-PRON-	PRP
A66847	523	121	into	into	IN
A66847	523	122	a	a	DT
A66847	523	123	dish	dish	NN
A66847	523	124	,	,	,
A66847	523	125	set	set	VB
A66847	523	126	the	the	DT
A66847	523	127	dish	dish	NN
A66847	523	128	over	over	IN
A66847	523	129	boiling	boiling	NN
A66847	523	130	water	water	NN
A66847	523	131	,	,	,
A66847	523	132	and	and	CC
A66847	523	133	let	let	VB
A66847	523	134	it	-PRON-	PRP
A66847	523	135	vapour	vapour	VB
A66847	523	136	away	away	RB
A66847	523	137	till	till	IN
A66847	523	138	it	-PRON-	PRP
A66847	523	139	be	be	VB
A66847	523	140	thick	thick	JJ
A66847	523	141	,	,	,
A66847	523	142	then	then	RB
A66847	523	143	add	add	VB
A66847	523	144	to	to	IN
A66847	523	145	it	-PRON-	PRP
A66847	523	146	one	one	CD
A66847	523	147	pound	pound	NN
A66847	523	148	of	of	IN
A66847	523	149	fine	fine	JJ
A66847	523	150	Sugar	Sugar	NNP
A66847	523	151	-	-	HYPH
A66847	523	152	Candy	Candy	NNP
A66847	523	153	,	,	,
A66847	523	154	the	the	DT
A66847	523	155	best	good	JJS
A66847	523	156	and	and	CC
A66847	523	157	whitest	white	JJS
A66847	523	158	you	-PRON-	PRP
A66847	523	159	can	can	MD
A66847	523	160	get	get	VB
A66847	523	161	,	,	,
A66847	523	162	beaten	beat	VBN
A66847	523	163	very	very	RB
A66847	523	164	well	well	RB
A66847	523	165	,	,	,
A66847	523	166	then	then	RB
A66847	523	167	put	put	VB
A66847	523	168	it	-PRON-	PRP
A66847	523	169	into	into	IN
A66847	523	170	several	several	JJ
A66847	523	171	dishes	dish	NNS
A66847	523	172	and	and	CC
A66847	523	173	dry	dry	VB
A66847	523	174	it	-PRON-	PRP
A66847	523	175	in	in	IN
A66847	523	176	the	the	DT
A66847	523	177	Sun	Sun	NNP
A66847	523	178	or	or	CC
A66847	523	179	in	in	IN
A66847	523	180	a	a	DT
A66847	523	181	warm	warm	JJ
A66847	523	182	Oven	Oven	NNP
A66847	523	183	,	,	,
A66847	523	184	beating	beat	VBG
A66847	523	185	it	-PRON-	PRP
A66847	523	186	often	often	RB
A66847	523	187	with	with	IN
A66847	523	188	bone	bone	NN
A66847	523	189	knives	knife	NNS
A66847	523	190	till	till	IN
A66847	523	191	it	-PRON-	PRP
A66847	523	192	be	be	VB
A66847	523	193	stiff	stiff	JJ
A66847	523	194	,	,	,
A66847	523	195	then	then	RB
A66847	523	196	take	take	VB
A66847	523	197	as	as	RB
A66847	523	198	much	much	JJ
A66847	523	199	Gum	Gum	NNP
A66847	523	200	Dragon	Dragon	NNP
A66847	523	201	steeped	steep	VBD
A66847	523	202	in	in	IN
A66847	523	203	Rose	Rose	NNP
A66847	523	204	-	-	HYPH
A66847	523	205	water	water	NN
A66847	523	206	as	as	IN
A66847	523	207	will	will	MD
A66847	523	208	make	make	VB
A66847	523	209	it	-PRON-	PRP
A66847	523	210	pliable	pliable	JJ
A66847	523	211	to	to	IN
A66847	523	212	your	-PRON-	PRP$
A66847	523	213	hand	hand	NN
A66847	523	214	,	,	,
A66847	523	215	then	then	RB
A66847	523	216	make	make	VB
A66847	523	217	it	-PRON-	PRP
A66847	523	218	into	into	IN
A66847	523	219	little	little	JJ
A66847	523	220	Rolls	roll	NNS
A66847	523	221	,	,	,
A66847	523	222	and	and	CC
A66847	523	223	add	add	VB
A66847	523	224	two	two	CD
A66847	523	225	grāins	grāins	NN
A66847	523	226	of	of	IN
A66847	523	227	Musk	Musk	NNP
A66847	523	228	or	or	CC
A66847	523	229	Ambergrease	Ambergrease	NNP
A66847	523	230	and	and	CC
A66847	523	231	a	a	DT
A66847	523	232	few	few	JJ
A66847	523	233	drops	drop	NNS
A66847	523	234	of	of	IN
A66847	523	235	Oyl	Oyl	NNP
A66847	523	236	of	of	IN
A66847	523	237	Anniseed	Anniseed	NNP
A66847	523	238	,	,	,
A66847	523	239	and	and	CC
A66847	523	240	so	so	RB
A66847	523	241	make	make	VB
A66847	523	242	them	-PRON-	PRP
A66847	523	243	into	into	IN
A66847	523	244	little	little	JJ
A66847	523	245	Cakes	Cakes	NNPS
A66847	523	246	,	,	,
A66847	523	247	and	and	CC
A66847	523	248	print	print	VB
A66847	523	249	them	-PRON-	PRP
A66847	523	250	with	with	IN
A66847	523	251	a	a	DT
A66847	523	252	Seal	Seal	NNP
A66847	523	253	and	and	CC
A66847	523	254	then	then	RB
A66847	523	255	dry	dry	VB
A66847	523	256	them	-PRON-	PRP
A66847	523	257	.	.	.
A66847	524	1	CXLIII	CXLIII	NNP
A66847	524	2	.	.	.
A66847	525	1	To	to	TO
A66847	525	2	dry	dry	VB
A66847	525	3	Plumbs	Plumbs	NNPS
A66847	525	4	naturally	naturally	RB
A66847	525	5	.	.	.
A66847	526	1	Take	take	VB
A66847	526	2	of	of	IN
A66847	526	3	any	any	DT
A66847	526	4	sort	sort	NN
A66847	526	5	and	and	CC
A66847	526	6	prick	prick	VB
A66847	526	7	them	-PRON-	PRP
A66847	526	8	and	and	CC
A66847	526	9	put	put	VBD
A66847	526	10	them	-PRON-	PRP
A66847	526	11	into	into	IN
A66847	526	12	the	the	DT
A66847	526	13	bottom	bottom	NN
A66847	526	14	of	of	IN
A66847	526	15	a	a	DT
A66847	526	16	Sieve	Sieve	NNP
A66847	526	17	dusted	dust	VBN
A66847	526	18	with	with	IN
A66847	526	19	Flower	Flower	NNP
A66847	526	20	to	to	TO
A66847	526	21	keep	keep	VB
A66847	526	22	them	-PRON-	PRP
A66847	526	23	from	from	IN
A66847	526	24	sticking	stick	VBG
A66847	526	25	,	,	,
A66847	526	26	let	let	VB
A66847	526	27	them	-PRON-	PRP
A66847	526	28	stand	stand	VB
A66847	526	29	in	in	IN
A66847	526	30	a	a	DT
A66847	526	31	warm	warm	JJ
A66847	526	32	Oven	Oven	NNP
A66847	526	33	all	all	DT
A66847	526	34	night	night	NN
A66847	526	35	,	,	,
A66847	526	36	the	the	DT
A66847	526	37	next	next	JJ
A66847	526	38	morning	morning	NN
A66847	526	39	turn	turn	VB
A66847	526	40	them	-PRON-	PRP
A66847	526	41	upon	upon	IN
A66847	526	42	a	a	DT
A66847	526	43	clean	clean	JJ
A66847	526	44	Sieve	Sieve	NNP
A66847	526	45	,	,	,
A66847	526	46	and	and	CC
A66847	526	47	so	so	RB
A66847	526	48	do	do	VBP
A66847	526	49	every	every	DT
A66847	526	50	day	day	NN
A66847	526	51	till	till	IN
A66847	526	52	you	-PRON-	PRP
A66847	526	53	see	see	VBP
A66847	526	54	that	that	IN
A66847	526	55	they	-PRON-	PRP
A66847	526	56	are	be	VBP
A66847	526	57	very	very	RB
A66847	526	58	dry	dry	JJ
A66847	526	59	.	.	.
A66847	527	1	CXLIV	CXLIV	NNP
A66847	527	2	.	.	.
A66847	528	1	To	to	TO
A66847	528	2	dry	dry	VB
A66847	528	3	preserved	preserve	VBN
A66847	528	4	Pears	pear	NNS
A66847	528	5	.	.	.
A66847	529	1	Wash	wash	VB
A66847	529	2	them	-PRON-	PRP
A66847	529	3	from	from	IN
A66847	529	4	their	-PRON-	PRP$
A66847	529	5	Syrup	syrup	NN
A66847	529	6	,	,	,
A66847	529	7	then	then	RB
A66847	529	8	take	take	VB
A66847	529	9	some	some	DT
A66847	529	10	fine	fine	JJ
A66847	529	11	Sugar	Sugar	NNP
A66847	529	12	and	and	CC
A66847	529	13	boil	boil	VB
A66847	529	14	it	-PRON-	PRP
A66847	529	15	to	to	IN
A66847	529	16	a	a	DT
A66847	529	17	Candy	Candy	NNP
A66847	529	18	height	height	NN
A66847	529	19	with	with	IN
A66847	529	20	a	a	DT
A66847	529	21	little	little	JJ
A66847	529	22	water	water	NN
A66847	529	23	,	,	,
A66847	529	24	then	then	RB
A66847	529	25	put	put	VBD
A66847	529	26	in	in	RP
A66847	529	27	your	-PRON-	PRP$
A66847	529	28	Pears	Pears	NNPS
A66847	529	29	and	and	CC
A66847	529	30	shake	shake	VB
A66847	529	31	them	-PRON-	PRP
A66847	529	32	very	very	RB
A66847	529	33	well	well	RB
A66847	529	34	up	up	IN
A66847	529	35	and	and	CC
A66847	529	36	down	down	RB
A66847	529	37	,	,	,
A66847	529	38	then	then	RB
A66847	529	39	lay	lay	VB
A66847	529	40	them	-PRON-	PRP
A66847	529	41	upon	upon	IN
A66847	529	42	the	the	DT
A66847	529	43	bottom	bottom	NN
A66847	529	44	of	of	IN
A66847	529	45	a	a	DT
A66847	529	46	Sieve	Sieve	NNP
A66847	529	47	,	,	,
A66847	529	48	and	and	CC
A66847	529	49	dry	dry	VB
A66847	529	50	them	-PRON-	PRP
A66847	529	51	in	in	IN
A66847	529	52	a	a	DT
A66847	529	53	warm	warm	JJ
A66847	529	54	Oven	Oven	NNP
A66847	529	55	and	and	CC
A66847	529	56	so	so	RB
A66847	529	57	keep	keep	VB
A66847	529	58	them	-PRON-	PRP
A66847	529	59	.	.	.
A66847	530	1	CXLV	CXLV	NNS
A66847	530	2	.	.	.
A66847	531	1	To	to	TO
A66847	531	2	make	make	VB
A66847	531	3	little	little	JJ
A66847	531	4	Cakes	cake	NNS
A66847	531	5	with	with	IN
A66847	531	6	Almonds	Almonds	NNP
A66847	531	7	.	.	.
A66847	532	1	Put	put	VB
A66847	532	2	into	into	IN
A66847	532	3	a	a	DT
A66847	532	4	little	little	JJ
A66847	532	5	Rose	Rose	NNP
A66847	532	6	-	-	HYPH
A66847	532	7	water	water	NN
A66847	532	8	two	two	CD
A66847	532	9	grains	grain	NNS
A66847	532	10	of	of	IN
A66847	532	11	Ambergrease	Ambergrease	NNP
A66847	532	12	,	,	,
A66847	532	13	then	then	RB
A66847	532	14	take	take	VB
A66847	532	15	a	a	DT
A66847	532	16	pound	pound	NN
A66847	532	17	of	of	IN
A66847	532	18	blanched	blanch	VBN
A66847	532	19	Almonds	Almonds	NNP
A66847	532	20	and	and	CC
A66847	532	21	beat	beat	VBD
A66847	532	22	them	-PRON-	PRP
A66847	532	23	with	with	IN
A66847	532	24	this	this	DT
A66847	532	25	Rose	Rose	NNP
A66847	532	26	-	-	HYPH
A66847	532	27	water	water	NN
A66847	532	28	,	,	,
A66847	532	29	then	then	RB
A66847	532	30	take	take	VB
A66847	532	31	a	a	DT
A66847	532	32	Pound	pound	NN
A66847	532	33	of	of	IN
A66847	532	34	your	-PRON-	PRP$
A66847	532	35	finest	fine	JJS
A66847	532	36	Sugar	Sugar	NNP
A66847	532	37	,	,	,
A66847	532	38	beaten	beat	VBN
A66847	532	39	and	and	CC
A66847	532	40	searced	searce	VBD
A66847	532	41	,	,	,
A66847	532	42	and	and	CC
A66847	532	43	when	when	WRB
A66847	532	44	your	-PRON-	PRP$
A66847	532	45	Almonds	almond	NNS
A66847	532	46	are	be	VBP
A66847	532	47	well	well	RB
A66847	532	48	beaten	beat	VBN
A66847	532	49	,	,	,
A66847	532	50	mix	mix	VB
A66847	532	51	some	some	DT
A66847	532	52	of	of	IN
A66847	532	53	the	the	DT
A66847	532	54	Sugar	Sugar	NNP
A66847	532	55	with	with	IN
A66847	532	56	them	-PRON-	PRP
A66847	532	57	,	,	,
A66847	532	58	then	then	RB
A66847	532	59	make	make	VB
A66847	532	60	your	-PRON-	PRP$
A66847	532	61	Cakes	Cakes	NNPS
A66847	532	62	,	,	,
A66847	532	63	and	and	CC
A66847	532	64	lay	lie	VBD
A66847	532	65	them	-PRON-	PRP
A66847	532	66	on	on	IN
A66847	532	67	Wafer	Wafer	NNP
A66847	532	68	sheets	sheet	NNS
A66847	532	69	;	;	:
A66847	532	70	and	and	CC
A66847	532	71	when	when	WRB
A66847	532	72	they	-PRON-	PRP
A66847	532	73	are	be	VBP
A66847	532	74	half	half	RB
A66847	532	75	baked	baked	JJ
A66847	532	76	,	,	,
A66847	532	77	take	take	VB
A66847	532	78	the	the	DT
A66847	532	79	rest	rest	NN
A66847	532	80	of	of	IN
A66847	532	81	the	the	DT
A66847	532	82	Sugar	Sugar	NNP
A66847	532	83	,	,	,
A66847	532	84	being	be	VBG
A66847	532	85	boiled	boil	VBN
A66847	532	86	to	to	IN
A66847	532	87	a	a	DT
A66847	532	88	Candy	Candy	NNP
A66847	532	89	height	height	NN
A66847	532	90	with	with	IN
A66847	532	91	a	a	DT
A66847	532	92	little	little	JJ
A66847	532	93	Rosewater	Rosewater	NNP
A66847	532	94	,	,	,
A66847	532	95	and	and	CC
A66847	532	96	so	so	RB
A66847	532	97	with	with	IN
A66847	532	98	a	a	DT
A66847	532	99	Feather	Feather	NNP
A66847	532	100	wash	wash	VB
A66847	532	101	them	-PRON-	PRP
A66847	532	102	over	over	RP
A66847	532	103	with	with	IN
A66847	532	104	this	this	DT
A66847	532	105	,	,	,
A66847	532	106	and	and	CC
A66847	532	107	let	let	VB
A66847	532	108	them	-PRON-	PRP
A66847	532	109	stand	stand	VB
A66847	532	110	a	a	DT
A66847	532	111	while	while	NN
A66847	532	112	longer	long	RBR
A66847	532	113	.	.	.
A66847	533	1	CXLVI	CXLVI	NNP
A66847	533	2	.	.	.
A66847	534	1	To	to	TO
A66847	534	2	make	make	VB
A66847	534	3	very	very	RB
A66847	534	4	pretty	pretty	JJ
A66847	534	5	Cakes	cake	NNS
A66847	534	6	that	that	WDT
A66847	534	7	will	will	MD
A66847	534	8	keep	keep	VB
A66847	534	9	a	a	DT
A66847	534	10	good	good	JJ
A66847	534	11	while	while	NN
A66847	534	12	.	.	.
A66847	535	1	Take	take	VB
A66847	535	2	a	a	DT
A66847	535	3	Quart	quart	NN
A66847	535	4	of	of	IN
A66847	535	5	fine	fine	JJ
A66847	535	6	Flower	Flower	NNP
A66847	535	7	and	and	CC
A66847	535	8	the	the	DT
A66847	535	9	yolks	yolk	NNS
A66847	535	10	of	of	IN
A66847	535	11	4	4	CD
A66847	535	12	Eggs	Eggs	NNP
A66847	535	13	,	,	,
A66847	535	14	a	a	DT
A66847	535	15	quarter	quarter	NN
A66847	535	16	of	of	IN
A66847	535	17	a	a	DT
A66847	535	18	pound	pound	NN
A66847	535	19	of	of	IN
A66847	535	20	Sugar	Sugar	NNP
A66847	535	21	,	,	,
A66847	535	22	and	and	CC
A66847	535	23	a	a	DT
A66847	535	24	little	little	JJ
A66847	535	25	Rosewater	Rosewater	NNP
A66847	535	26	,	,	,
A66847	535	27	with	with	IN
A66847	535	28	some	some	DT
A66847	535	29	beaten	beat	VBN
A66847	535	30	Spice	Spice	NNP
A66847	535	31	,	,	,
A66847	535	32	and	and	CC
A66847	535	33	as	as	RB
A66847	535	34	much	much	JJ
A66847	535	35	Cream	Cream	NNP
A66847	535	36	as	as	IN
A66847	535	37	will	will	MD
A66847	535	38	work	work	VB
A66847	535	39	it	-PRON-	PRP
A66847	535	40	into	into	IN
A66847	535	41	a	a	DT
A66847	535	42	Paste	Paste	NNP
A66847	535	43	,	,	,
A66847	535	44	work	work	VB
A66847	535	45	it	-PRON-	PRP
A66847	535	46	very	very	RB
A66847	535	47	well	well	RB
A66847	535	48	and	and	CC
A66847	535	49	beat	beat	VBD
A66847	535	50	it	-PRON-	PRP
A66847	535	51	,	,	,
A66847	535	52	then	then	RB
A66847	535	53	rowl	rowl	VB
A66847	535	54	it	-PRON-	PRP
A66847	535	55	as	as	RB
A66847	535	56	thin	thin	JJ
A66847	535	57	as	as	IN
A66847	535	58	possible	possible	JJ
A66847	535	59	,	,	,
A66847	535	60	and	and	CC
A66847	535	61	cut	cut	VB
A66847	535	62	them	-PRON-	PRP
A66847	535	63	round	round	RB
A66847	535	64	with	with	IN
A66847	535	65	a	a	DT
A66847	535	66	Spur	Spur	NNP
A66847	535	67	,	,	,
A66847	535	68	such	such	JJ
A66847	535	69	as	as	IN
A66847	535	70	the	the	DT
A66847	535	71	Pastry	Pastry	NNP
A66847	535	72	Cooks	Cooks	NNPS
A66847	535	73	do	do	VBP
A66847	535	74	use	use	NN
A66847	535	75	;	;	:
A66847	535	76	then	then	RB
A66847	535	77	fill	fill	VB
A66847	535	78	them	-PRON-	PRP
A66847	535	79	with	with	IN
A66847	535	80	Currans	Currans	NNPS
A66847	535	81	first	first	RB
A66847	535	82	plumped	plump	VBD
A66847	535	83	a	a	DT
A66847	535	84	little	little	JJ
A66847	535	85	in	in	IN
A66847	535	86	Rosewater	Rosewater	NNP
A66847	535	87	and	and	CC
A66847	535	88	Sugar	Sugar	NNP
A66847	535	89	,	,	,
A66847	535	90	so	so	RB
A66847	535	91	put	put	VB
A66847	535	92	another	another	DT
A66847	535	93	sheet	sheet	NN
A66847	535	94	of	of	IN
A66847	535	95	Paste	Paste	NNP
A66847	535	96	over	over	IN
A66847	535	97	them	-PRON-	PRP
A66847	535	98	and	and	CC
A66847	535	99	close	close	VB
A66847	535	100	them	-PRON-	PRP
A66847	535	101	,	,	,
A66847	535	102	prick	prick	VB
A66847	535	103	them	-PRON-	PRP
A66847	535	104	,	,	,
A66847	535	105	and	and	CC
A66847	535	106	bake	bake	VB
A66847	535	107	them	-PRON-	PRP
A66847	535	108	but	but	CC
A66847	535	109	let	let	VBP
A66847	535	110	not	not	RB
A66847	535	111	your	-PRON-	PRP$
A66847	535	112	Oven	oven	NN
A66847	535	113	be	be	VB
A66847	535	114	too	too	RB
A66847	535	115	hot	hot	JJ
A66847	535	116	;	;	:
A66847	535	117	you	-PRON-	PRP
A66847	535	118	may	may	MD
A66847	535	119	colour	colour	VB
A66847	535	120	some	some	DT
A66847	535	121	of	of	IN
A66847	535	122	them	-PRON-	PRP
A66847	535	123	with	with	IN
A66847	535	124	Saffron	Saffron	NNP
A66847	535	125	if	if	IN
A66847	535	126	you	-PRON-	PRP
A66847	535	127	please	please	VBP
A66847	535	128	,	,	,
A66847	535	129	and	and	CC
A66847	535	130	some	some	DT
A66847	535	131	of	of	IN
A66847	535	132	them	-PRON-	PRP
A66847	535	133	you	-PRON-	PRP
A66847	535	134	may	may	MD
A66847	535	135	Ice	ice	VB
A66847	535	136	over	over	RP
A66847	535	137	with	with	IN
A66847	535	138	Rosewater	Rosewater	NNP
A66847	535	139	and	and	CC
A66847	535	140	Sugar	Sugar	NNP
A66847	535	141	,	,	,
A66847	535	142	and	and	CC
A66847	535	143	the	the	DT
A66847	535	144	White	White	NNP
A66847	535	145	of	of	IN
A66847	535	146	an	an	DT
A66847	535	147	Egg	Egg	NNP
A66847	535	148	beaten	beat	VBN
A66847	535	149	together	together	RB
A66847	535	150	.	.	.
A66847	536	1	CXLVII	CXLVII	NNP
A66847	536	2	.	.	.
A66847	537	1	To	to	TO
A66847	537	2	make	make	VB
A66847	537	3	a	a	DT
A66847	537	4	Paste	Paste	NNP
A66847	537	5	to	to	TO
A66847	537	6	wash	wash	VB
A66847	537	7	your	-PRON-	PRP$
A66847	537	8	hands	hand	NNS
A66847	537	9	withal	withal	VB
A66847	537	10	.	.	.
A66847	538	1	Take	take	VB
A66847	538	2	a	a	DT
A66847	538	3	Pound	pound	NN
A66847	538	4	of	of	IN
A66847	538	5	bitter	bitter	JJ
A66847	538	6	Almonds	Almonds	NNPS
A66847	538	7	,	,	,
A66847	538	8	blanch	blanch	VB
A66847	538	9	them	-PRON-	PRP
A66847	538	10	and	and	CC
A66847	538	11	beat	beat	VBD
A66847	538	12	them	-PRON-	PRP
A66847	538	13	very	very	RB
A66847	538	14	fine	fine	RB
A66847	538	15	in	in	IN
A66847	538	16	a	a	DT
A66847	538	17	Mortar	Mortar	NNP
A66847	538	18	with	with	IN
A66847	538	19	four	four	CD
A66847	538	20	Ounces	Ounces	NNPS
A66847	538	21	of	of	IN
A66847	538	22	Figs	Figs	NNPS
A66847	538	23	,	,	,
A66847	538	24	when	when	WRB
A66847	538	25	it	-PRON-	PRP
A66847	538	26	is	be	VBZ
A66847	538	27	come	come	VBN
A66847	538	28	to	to	IN
A66847	538	29	a	a	DT
A66847	538	30	Paste	Paste	NNP
A66847	538	31	,	,	,
A66847	538	32	put	put	VB
A66847	538	33	it	-PRON-	PRP
A66847	538	34	into	into	IN
A66847	538	35	a	a	DT
A66847	538	36	Gallipot	Gallipot	NNP
A66847	538	37	and	and	CC
A66847	538	38	keep	keep	VB
A66847	538	39	it	-PRON-	PRP
A66847	538	40	for	for	IN
A66847	538	41	your	-PRON-	PRP$
A66847	538	42	use	use	NN
A66847	538	43	;	;	:
A66847	538	44	a	a	DT
A66847	538	45	little	little	JJ
A66847	538	46	at	at	IN
A66847	538	47	a	a	DT
A66847	538	48	time	time	NN
A66847	538	49	will	will	MD
A66847	538	50	serve	serve	VB
A66847	538	51	.	.	.
A66847	539	1	CXLVIII	CXLVIII	NNP
A66847	539	2	.	.	.
A66847	540	1	To	to	TO
A66847	540	2	keep	keep	VB
A66847	540	3	Flowers	flower	NNS
A66847	540	4	all	all	PDT
A66847	540	5	the	the	DT
A66847	540	6	Year	Year	NNP
A66847	540	7	.	.	.
A66847	541	1	Take	take	VB
A66847	541	2	any	any	DT
A66847	541	3	sort	sort	NN
A66847	541	4	of	of	IN
A66847	541	5	pretty	pretty	JJ
A66847	541	6	Flowers	flower	NNS
A66847	541	7	you	-PRON-	PRP
A66847	541	8	can	can	MD
A66847	541	9	get	get	VB
A66847	541	10	,	,	,
A66847	541	11	and	and	CC
A66847	541	12	have	have	VBP
A66847	541	13	in	in	IN
A66847	541	14	readiness	readiness	NN
A66847	541	15	some	some	DT
A66847	541	16	Rosewater	Rosewater	NNP
A66847	541	17	made	make	VBD
A66847	541	18	very	very	RB
A66847	541	19	slippery	slippery	JJ
A66847	541	20	by	by	IN
A66847	541	21	laying	lay	VBG
A66847	541	22	Gum	Gum	NNP
A66847	541	23	Arabick	Arabick	NNP
A66847	541	24	therein	therein	RB
A66847	541	25	:	:	:
A66847	541	26	Dip	dip	VB
A66847	541	27	your	-PRON-	PRP$
A66847	541	28	Flowers	flower	NNS
A66847	541	29	very	very	RB
A66847	541	30	well	well	RB
A66847	541	31	,	,	,
A66847	541	32	and	and	CC
A66847	541	33	swing	swing	VB
A66847	541	34	it	-PRON-	PRP
A66847	541	35	out	out	RP
A66847	541	36	again	again	RB
A66847	541	37	and	and	CC
A66847	541	38	stick	stick	VB
A66847	541	39	them	-PRON-	PRP
A66847	541	40	in	in	IN
A66847	541	41	a	a	DT
A66847	541	42	sieve	sieve	NN
A66847	541	43	to	to	TO
A66847	541	44	dry	dry	VB
A66847	541	45	in	in	IN
A66847	541	46	the	the	DT
A66847	541	47	Sun	Sun	NNP
A66847	541	48	,	,	,
A66847	541	49	some	some	DT
A66847	541	50	other	other	JJ
A66847	541	51	of	of	IN
A66847	541	52	them	-PRON-	PRP
A66847	541	53	you	-PRON-	PRP
A66847	541	54	may	may	MD
A66847	541	55	dust	dust	VB
A66847	541	56	over	over	RP
A66847	541	57	with	with	IN
A66847	541	58	fine	fine	JJ
A66847	541	59	Flower	Flower	NNP
A66847	541	60	,	,	,
A66847	541	61	and	and	CC
A66847	541	62	some	some	DT
A66847	541	63	with	with	IN
A66847	541	64	searced	searce	VBN
A66847	541	65	Sugar	Sugar	NNP
A66847	541	66	,	,	,
A66847	541	67	aster	aster	NN
A66847	541	68	you	-PRON-	PRP
A66847	541	69	have	have	VBP
A66847	541	70	wetted	wet	VBN
A66847	541	71	them	-PRON-	PRP
A66847	541	72	,	,	,
A66847	541	73	and	and	CC
A66847	541	74	so	so	RB
A66847	541	75	dry	dry	VB
A66847	541	76	them	-PRON-	PRP
A66847	541	77	.	.	.
A66847	542	1	either	either	CC
A66847	542	2	of	of	IN
A66847	542	3	them	-PRON-	PRP
A66847	542	4	will	will	MD
A66847	542	5	be	be	VB
A66847	542	6	very	very	RB
A66847	542	7	fine	fine	JJ
A66847	542	8	,	,	,
A66847	542	9	but	but	CC
A66847	542	10	those	those	DT
A66847	542	11	with	with	IN
A66847	542	12	Sugar	Sugar	NNP
A66847	542	13	will	will	MD
A66847	542	14	not	not	RB
A66847	542	15	keep	keep	VB
A66847	542	16	so	so	RB
A66847	542	17	well	well	RB
A66847	542	18	as	as	IN
A66847	542	19	the	the	DT
A66847	542	20	other	other	JJ
A66847	542	21	;	;	:
A66847	542	22	they	-PRON-	PRP
A66847	542	23	are	be	VBP
A66847	542	24	good	good	JJ
A66847	542	25	to	to	TO
A66847	542	26	set	set	VB
A66847	542	27	forth	forth	RP
A66847	542	28	Banquets	Banquets	NNP
A66847	542	29	,	,	,
A66847	542	30	and	and	CC
A66847	542	31	to	to	TO
A66847	542	32	garnish	garnish	VB
A66847	542	33	Dishes	dish	NNS
A66847	542	34	,	,	,
A66847	542	35	and	and	CC
A66847	542	36	will	will	MD
A66847	542	37	look	look	VB
A66847	542	38	very	very	RB
A66847	542	39	fresh	fresh	JJ
A66847	542	40	,	,	,
A66847	542	41	and	and	CC
A66847	542	42	have	have	VBP
A66847	542	43	their	-PRON-	PRP$
A66847	542	44	right	right	JJ
A66847	542	45	smell	smell	NN
A66847	542	46	.	.	.
A66847	543	1	CXLIX	CXLIX	NNP
A66847	543	2	.	.	.
A66847	544	1	Conserve	conserve	VB
A66847	544	2	of	of	IN
A66847	544	3	Barberries	Barberries	NNPS
A66847	544	4	.	.	.
A66847	545	1	Take	take	VB
A66847	545	2	Barberies	barberie	NNS
A66847	545	3	infuse	infuse	VBP
A66847	545	4	them	-PRON-	PRP
A66847	545	5	in	in	IN
A66847	545	6	a	a	DT
A66847	545	7	pot	pot	NN
A66847	545	8	as	as	IN
A66847	545	9	other	other	JJ
A66847	545	10	Fruits	Fruits	NNPS
A66847	545	11	spoken	speak	VBN
A66847	545	12	of	of	IN
A66847	545	13	before	before	IN
A66847	545	14	then	then	RB
A66847	545	15	strain	strain	VB
A66847	545	16	them	-PRON-	PRP
A66847	545	17	,	,	,
A66847	545	18	and	and	CC
A66847	545	19	to	to	IN
A66847	545	20	every	every	DT
A66847	545	21	pound	pound	NN
A66847	545	22	of	of	IN
A66847	545	23	liquor	liquor	NN
A66847	545	24	take	take	VB
A66847	545	25	two	two	CD
A66847	545	26	pounds	pound	NNS
A66847	545	27	of	of	IN
A66847	545	28	Sugar	Sugar	NNP
A66847	545	29	,	,	,
A66847	545	30	boil	boil	VB
A66847	545	31	them	-PRON-	PRP
A66847	545	32	together	together	RB
A66847	545	33	over	over	IN
A66847	545	34	the	the	DT
A66847	545	35	fire	fire	NN
A66847	545	36	till	till	IN
A66847	545	37	it	-PRON-	PRP
A66847	545	38	will	will	MD
A66847	545	39	come	come	VB
A66847	545	40	from	from	IN
A66847	545	41	the	the	DT
A66847	545	42	bottom	bottom	NN
A66847	545	43	of	of	IN
A66847	545	44	the	the	DT
A66847	545	45	Posnet	Posnet	NNP
A66847	545	46	,	,	,
A66847	545	47	and	and	CC
A66847	545	48	then	then	RB
A66847	545	49	put	put	VB
A66847	545	50	it	-PRON-	PRP
A66847	545	51	into	into	IN
A66847	545	52	Gally	Gally	NNP
A66847	545	53	-	-	HYPH
A66847	545	54	pots	pot	NNS
A66847	545	55	and	and	CC
A66847	545	56	keep	keep	VB
A66847	545	57	it	-PRON-	PRP
A66847	545	58	with	with	IN
A66847	545	59	fine	fine	JJ
A66847	545	60	Sugar	Sugar	NNP
A66847	545	61	strewed	strew	VBD
A66847	545	62	over	over	IN
A66847	545	63	it	-PRON-	PRP
A66847	545	64	.	.	.
A66847	546	1	CL	CL	NNP
A66847	546	2	.	.	.
A66847	547	1	To	to	TO
A66847	547	2	preserve	preserve	VB
A66847	547	3	Barberries	Barberries	NNP
A66847	547	4	without	without	IN
A66847	547	5	Fire	Fire	NNP
A66847	547	6	.	.	.
A66847	548	1	Take	take	VB
A66847	548	2	your	-PRON-	PRP$
A66847	548	3	fairest	fair	JJS
A66847	548	4	bunches	bunche	NNS
A66847	548	5	and	and	CC
A66847	548	6	lay	lay	VB
A66847	548	7	a	a	DT
A66847	548	8	Lay	Lay	NNP
A66847	548	9	of	of	IN
A66847	548	10	fine	fine	JJ
A66847	548	11	Sugar	Sugar	NNP
A66847	548	12	,	,	,
A66847	548	13	into	into	IN
A66847	548	14	the	the	DT
A66847	548	15	bottom	bottom	NN
A66847	548	16	of	of	IN
A66847	548	17	the	the	DT
A66847	548	18	pot	pot	NN
A66847	548	19	,	,	,
A66847	548	20	and	and	CC
A66847	548	21	then	then	RB
A66847	548	22	a	a	DT
A66847	548	23	Lay	Lay	NNP
A66847	548	24	of	of	IN
A66847	548	25	Barberies	Barberies	NNPS
A66847	548	26	,	,	,
A66847	548	27	and	and	CC
A66847	548	28	then	then	RB
A66847	548	29	Sugar	Sugar	NNP
A66847	548	30	again	again	RB
A66847	548	31	,	,	,
A66847	548	32	till	till	IN
A66847	548	33	all	all	DT
A66847	548	34	be	be	VB
A66847	548	35	in	in	RB
A66847	548	36	,	,	,
A66847	548	37	and	and	CC
A66847	548	38	be	be	VB
A66847	548	39	sure	sure	JJ
A66847	548	40	to	to	TO
A66847	548	41	cover	cover	VB
A66847	548	42	them	-PRON-	PRP
A66847	548	43	deep	deep	RB
A66847	548	44	with	with	IN
A66847	548	45	Sugar	Sugar	NNP
A66847	548	46	last	last	JJ
A66847	548	47	of	of	IN
A66847	548	48	all	all	DT
A66847	548	49	,	,	,
A66847	548	50	and	and	CC
A66847	548	51	cover	cover	VB
A66847	548	52	your	-PRON-	PRP$
A66847	548	53	pot	pot	NN
A66847	548	54	with	with	IN
A66847	548	55	a	a	DT
A66847	548	56	bladder	bladder	NN
A66847	548	57	wet	wet	NN
A66847	548	58	and	and	CC
A66847	548	59	tyed	tye	VBD
A66847	548	60	on	on	IN
A66847	548	61	,	,	,
A66847	548	62	that	that	IN
A66847	548	63	no	no	DT
A66847	548	64	Air	air	NN
A66847	548	65	get	get	VBP
A66847	548	66	in	in	RP
A66847	548	67	,	,	,
A66847	548	68	and	and	CC
A66847	548	69	they	-PRON-	PRP
A66847	548	70	will	will	MD
A66847	548	71	keep	keep	VB
A66847	548	72	and	and	CC
A66847	548	73	be	be	VB
A66847	548	74	good	good	JJ
A66847	548	75	,	,	,
A66847	548	76	and	and	CC
A66847	548	77	much	much	RB
A66847	548	78	better	well	JJR
A66847	548	79	to	to	TO
A66847	548	80	garnish	garnish	VB
A66847	548	81	dishes	dish	NNS
A66847	548	82	with	with	IN
A66847	548	83	than	than	IN
A66847	548	84	pickled	pickled	JJ
A66847	548	85	Barberries	barberry	NNS
A66847	548	86	,	,	,
A66847	548	87	and	and	CC
A66847	548	88	are	be	VBP
A66847	548	89	very	very	RB
A66847	548	90	pleasant	pleasant	JJ
A66847	548	91	to	to	TO
A66847	548	92	eat	eat	VB
A66847	548	93	.	.	.
A66847	549	1	CLI	CLI	NNP
A66847	549	2	.	.	.
A66847	550	1	To	to	IN
A66847	550	2	Candy	Candy	NNP
A66847	550	3	Almonds	almond	VBZ
A66847	550	4	to	to	TO
A66847	550	5	look	look	VB
A66847	550	6	as	as	IN
A66847	550	7	though	though	IN
A66847	550	8	they	-PRON-	PRP
A66847	550	9	had	have	VBD
A66847	550	10	their	-PRON-	PRP$
A66847	550	11	Shells	shell	NNS
A66847	550	12	on	on	RP
A66847	550	13	.	.	.
A66847	551	1	Take	take	VB
A66847	551	2	Iordan	Iordan	NNP
A66847	551	3	Almonds	Almonds	NNPS
A66847	551	4	and	and	CC
A66847	551	5	blanch	blanch	VB
A66847	551	6	them	-PRON-	PRP
A66847	551	7	,	,	,
A66847	551	8	then	then	RB
A66847	551	9	take	take	VB
A66847	551	10	fine	fine	JJ
A66847	551	11	Sugar	Sugar	NNP
A66847	551	12	,	,	,
A66847	551	13	wet	wet	VB
A66847	551	14	it	-PRON-	PRP
A66847	551	15	with	with	IN
A66847	551	16	water	water	NN
A66847	551	17	,	,	,
A66847	551	18	and	and	CC
A66847	551	19	boil	boil	VB
A66847	551	20	it	-PRON-	PRP
A66847	551	21	to	to	IN
A66847	551	22	a	a	DT
A66847	551	23	Candy	candy	NN
A66847	551	24	height	height	NN
A66847	551	25	,	,	,
A66847	551	26	colour	colour	VB
A66847	551	27	it	-PRON-	PRP
A66847	551	28	with	with	IN
A66847	551	29	Cochineal	Cochineal	NNP
A66847	551	30	,	,	,
A66847	551	31	and	and	CC
A66847	551	32	put	put	VBD
A66847	551	33	in	in	RP
A66847	551	34	a	a	DT
A66847	551	35	Grain	Grain	NNP
A66847	551	36	of	of	IN
A66847	551	37	Ambergreece	Ambergreece	NNP
A66847	551	38	;	;	:
A66847	551	39	when	when	WRB
A66847	551	40	you	-PRON-	PRP
A66847	551	41	see	see	VBP
A66847	551	42	it	-PRON-	PRP
A66847	551	43	at	at	IN
A66847	551	44	a	a	DT
A66847	551	45	Candy	candy	NN
A66847	551	46	height	height	NN
A66847	551	47	,	,	,
A66847	551	48	put	put	VBN
A66847	551	49	in	in	IN
A66847	551	50	your	-PRON-	PRP$
A66847	551	51	Almonds	Almonds	NNP
A66847	551	52	well	well	RB
A66847	551	53	dried	dry	VBN
A66847	551	54	from	from	IN
A66847	551	55	the	the	DT
A66847	551	56	Water	Water	NNP
A66847	551	57	,	,	,
A66847	551	58	and	and	CC
A66847	551	59	shake	shake	VB
A66847	551	60	them	-PRON-	PRP
A66847	551	61	over	over	IN
A66847	551	62	the	the	DT
A66847	551	63	fire	fire	NN
A66847	551	64	till	till	IN
A66847	551	65	you	-PRON-	PRP
A66847	551	66	see	see	VBP
A66847	551	67	they	-PRON-	PRP
A66847	551	68	are	be	VBP
A66847	551	69	enough	enough	JJ
A66847	551	70	,	,	,
A66847	551	71	then	then	RB
A66847	551	72	lay	lay	VB
A66847	551	73	them	-PRON-	PRP
A66847	551	74	in	in	IN
A66847	551	75	a	a	DT
A66847	551	76	Stove	Stove	NNP
A66847	551	77	or	or	CC
A66847	551	78	some	some	DT
A66847	551	79	other	other	JJ
A66847	551	80	warm	warm	JJ
A66847	551	81	place	place	NN
A66847	551	82	.	.	.
A66847	552	1	CLII	CLII	NNS
A66847	552	2	.	.	.
A66847	553	1	To	to	IN
A66847	553	2	Candy	Candy	NNP
A66847	553	3	Carrot	Carrot	NNP
A66847	553	4	Roots	root	NNS
A66847	553	5	.	.	.
A66847	554	1	Take	take	VB
A66847	554	2	of	of	IN
A66847	554	3	the	the	DT
A66847	554	4	best	good	JJS
A66847	554	5	,	,	,
A66847	554	6	and	and	CC
A66847	554	7	boil	boil	VB
A66847	554	8	them	-PRON-	PRP
A66847	554	9	tender	tender	NN
A66847	554	10	,	,	,
A66847	554	11	then	then	RB
A66847	554	12	pare	pare	VB
A66847	554	13	them	-PRON-	PRP
A66847	554	14	,	,	,
A66847	554	15	and	and	CC
A66847	554	16	cut	cut	VBD
A66847	554	17	them	-PRON-	PRP
A66847	554	18	in	in	IN
A66847	554	19	such	such	JJ
A66847	554	20	pieces	piece	NNS
A66847	554	21	as	as	IN
A66847	554	22	you	-PRON-	PRP
A66847	554	23	like	like	VBP
A66847	554	24	;	;	:
A66847	554	25	then	then	RB
A66847	554	26	take	take	VB
A66847	554	27	fine	fine	JJ
A66847	554	28	Sugar	Sugar	NNP
A66847	554	29	boiled	boil	VBN
A66847	554	30	to	to	IN
A66847	554	31	a	a	DT
A66847	554	32	Candy	Candy	NNP
A66847	554	33	height	height	NN
A66847	554	34	with	with	IN
A66847	554	35	a	a	DT
A66847	554	36	little	little	JJ
A66847	554	37	Water	water	NN
A66847	554	38	,	,	,
A66847	554	39	then	then	RB
A66847	554	40	put	put	VBD
A66847	554	41	in	in	RP
A66847	554	42	your	-PRON-	PRP$
A66847	554	43	Roots	root	NNS
A66847	554	44	,	,	,
A66847	554	45	and	and	CC
A66847	554	46	boil	boil	VB
A66847	554	47	them	-PRON-	PRP
A66847	554	48	till	till	IN
A66847	554	49	you	-PRON-	PRP
A66847	554	50	see	see	VBP
A66847	554	51	they	-PRON-	PRP
A66847	554	52	will	will	MD
A66847	554	53	Candy	candy	NN
A66847	554	54	;	;	:
A66847	554	55	but	but	CC
A66847	554	56	you	-PRON-	PRP
A66847	554	57	must	must	MD
A66847	554	58	first	first	RB
A66847	554	59	boil	boil	VB
A66847	554	60	them	-PRON-	PRP
A66847	554	61	with	with	IN
A66847	554	62	their	-PRON-	PRP$
A66847	554	63	weight	weight	NN
A66847	554	64	in	in	IN
A66847	554	65	Sugar	Sugar	NNP
A66847	554	66	and	and	CC
A66847	554	67	some	some	DT
A66847	554	68	Water	Water	NNP
A66847	554	69	,	,	,
A66847	554	70	or	or	CC
A66847	554	71	else	else	RB
A66847	554	72	they	-PRON-	PRP
A66847	554	73	will	will	MD
A66847	554	74	not	not	RB
A66847	554	75	be	be	VB
A66847	554	76	sweet	sweet	JJ
A66847	554	77	enough	enough	RB
A66847	554	78	,	,	,
A66847	554	79	when	when	WRB
A66847	554	80	they	-PRON-	PRP
A66847	554	81	are	be	VBP
A66847	554	82	enough	enough	RB
A66847	554	83	,	,	,
A66847	554	84	lay	lay	VB
A66847	554	85	them	-PRON-	PRP
A66847	554	86	into	into	IN
A66847	554	87	a	a	DT
A66847	554	88	Box	Box	NNP
A66847	554	89	,	,	,
A66847	554	90	and	and	CC
A66847	554	91	keep	keep	VB
A66847	554	92	them	-PRON-	PRP
A66847	554	93	dry	dry	JJ
A66847	554	94	;	;	:
A66847	554	95	thus	thus	RB
A66847	554	96	you	-PRON-	PRP
A66847	554	97	may	may	MD
A66847	554	98	do	do	VB
A66847	554	99	green	green	JJ
A66847	554	100	Peascods	peascod	NNS
A66847	554	101	when	when	WRB
A66847	554	102	they	-PRON-	PRP
A66847	554	103	are	be	VBP
A66847	554	104	very	very	RB
A66847	554	105	young	young	JJ
A66847	554	106	,	,	,
A66847	554	107	if	if	IN
A66847	554	108	you	-PRON-	PRP
A66847	554	109	put	put	VBP
A66847	554	110	them	-PRON-	PRP
A66847	554	111	into	into	IN
A66847	554	112	boiling	boiling	NN
A66847	554	113	water	water	NN
A66847	554	114	,	,	,
A66847	554	115	and	and	CC
A66847	554	116	let	let	VB
A66847	554	117	them	-PRON-	PRP
A66847	554	118	boil	boil	VB
A66847	554	119	close	close	RB
A66847	554	120	covered	cover	VBN
A66847	554	121	till	till	IN
A66847	554	122	they	-PRON-	PRP
A66847	554	123	are	be	VBP
A66847	554	124	green	green	JJ
A66847	554	125	,	,	,
A66847	554	126	and	and	CC
A66847	554	127	then	then	RB
A66847	554	128	boiled	boil	VBD
A66847	554	129	in	in	IN
A66847	554	130	a	a	DT
A66847	554	131	Syrup	Syrup	NNP
A66847	554	132	,	,	,
A66847	554	133	and	and	CC
A66847	554	134	then	then	RB
A66847	554	135	the	the	DT
A66847	554	136	Candy	Candy	NNP
A66847	554	137	,	,	,
A66847	554	138	they	-PRON-	PRP
A66847	554	139	will	will	MD
A66847	554	140	look	look	VB
A66847	554	141	very	very	RB
A66847	554	142	finely	finely	RB
A66847	554	143	,	,	,
A66847	554	144	and	and	CC
A66847	554	145	are	be	VBP
A66847	554	146	good	good	JJ
A66847	554	147	to	to	TO
A66847	554	148	set	set	VB
A66847	554	149	forth	forth	RP
A66847	554	150	Banquets	Banquets	NNP
A66847	554	151	,	,	,
A66847	554	152	but	but	CC
A66847	554	153	hath	hath	VBP
A66847	554	154	no	no	DT
A66847	554	155	pleasant	pleasant	JJ
A66847	554	156	taste	taste	NN
A66847	554	157	.	.	.
A66847	555	1	CLIII	CLIII	NNP
A66847	555	2	.	.	.
A66847	556	1	To	to	TO
A66847	556	2	make	make	VB
A66847	556	3	Syrup	Syrup	NNP
A66847	556	4	of	of	IN
A66847	556	5	Violets	Violets	NNP
A66847	556	6	.	.	.
A66847	557	1	Take	take	VB
A66847	557	2	Violets	Violets	NNP
A66847	557	3	clipped	clip	VBD
A66847	557	4	clean	clean	JJ
A66847	557	5	from	from	IN
A66847	557	6	the	the	DT
A66847	557	7	Whites	Whites	NNPS
A66847	557	8	,	,	,
A66847	557	9	to	to	IN
A66847	557	10	every	every	DT
A66847	557	11	Ounce	Ounce	NNP
A66847	557	12	of	of	IN
A66847	557	13	Violets	violet	NNS
A66847	557	14	take	take	VBP
A66847	557	15	two	two	CD
A66847	557	16	Ounces	Ounces	NNPS
A66847	557	17	of	of	IN
A66847	557	18	Water	Water	NNP
A66847	557	19	,	,	,
A66847	557	20	so	so	RB
A66847	557	21	steep	steep	VB
A66847	557	22	them	-PRON-	PRP
A66847	557	23	upon	upon	IN
A66847	557	24	Embers	Embers	NNPS
A66847	557	25	till	till	IN
A66847	557	26	the	the	DT
A66847	557	27	Water	Water	NNP
A66847	557	28	be	be	VB
A66847	557	29	as	as	RB
A66847	557	30	blew	blew	JJ
A66847	557	31	as	as	IN
A66847	557	32	a	a	DT
A66847	557	33	Violet	Violet	NNP
A66847	557	34	,	,	,
A66847	557	35	and	and	CC
A66847	557	36	the	the	DT
A66847	557	37	Violets	violet	NNS
A66847	557	38	turned	turn	VBD
A66847	557	39	white	white	JJ
A66847	557	40	,	,	,
A66847	557	41	then	then	RB
A66847	557	42	put	put	VBD
A66847	557	43	in	in	RP
A66847	557	44	more	more	JJR
A66847	557	45	Violets	violet	NNS
A66847	557	46	into	into	IN
A66847	557	47	the	the	DT
A66847	557	48	same	same	JJ
A66847	557	49	Water	Water	NNP
A66847	557	50	,	,	,
A66847	557	51	and	and	CC
A66847	557	52	again	again	RB
A66847	557	53	the	the	DT
A66847	557	54	third	third	JJ
A66847	557	55	time	time	NN
A66847	557	56	,	,	,
A66847	557	57	then	then	RB
A66847	557	58	take	take	VB
A66847	557	59	to	to	IN
A66847	557	60	every	every	DT
A66847	557	61	Quart	Quart	NNP
A66847	557	62	of	of	IN
A66847	557	63	Water	Water	NNP
A66847	557	64	four	four	CD
A66847	557	65	Pounds	Pounds	NNPS
A66847	557	66	of	of	IN
A66847	557	67	fine	fine	JJ
A66847	557	68	sugar	sugar	NN
A66847	557	69	,	,	,
A66847	557	70	and	and	CC
A66847	557	71	boil	boil	VB
A66847	557	72	it	-PRON-	PRP
A66847	557	73	to	to	IN
A66847	557	74	a	a	DT
A66847	557	75	Syrup	Syrup	NNP
A66847	557	76	,	,	,
A66847	557	77	and	and	CC
A66847	557	78	keep	keep	VB
A66847	557	79	it	-PRON-	PRP
A66847	557	80	for	for	IN
A66847	557	81	your	-PRON-	PRP$
A66847	557	82	use	use	NN
A66847	557	83	;	;	:
A66847	557	84	thus	thus	RB
A66847	557	85	you	-PRON-	PRP
A66847	557	86	may	may	MD
A66847	557	87	also	also	RB
A66847	557	88	make	make	VB
A66847	557	89	Syrup	Syrup	NNP
A66847	557	90	of	of	IN
A66847	557	91	Roses	Roses	NNPS
A66847	557	92	.	.	.
A66847	558	1	CLIV	CLIV	NNP
A66847	558	2	.	.	.
A66847	559	1	To	to	TO
A66847	559	2	make	make	VB
A66847	559	3	Syrup	Syrup	NNP
A66847	559	4	for	for	IN
A66847	559	5	any	any	DT
A66847	559	6	Cough	Cough	NNP
A66847	559	7	.	.	.
A66847	560	1	Take	take	VB
A66847	560	2	four	four	CD
A66847	560	3	Ounces	Ounces	NNPS
A66847	560	4	of	of	IN
A66847	560	5	Licoras	Licoras	NNP
A66847	560	6	scraped	scrape	VBD
A66847	560	7	and	and	CC
A66847	560	8	bruised	bruise	VBD
A66847	560	9	,	,	,
A66847	560	10	Maidenhair	Maidenhair	NNP
A66847	560	11	one	one	CD
A66847	560	12	Ounce	Ounce	NNP
A66847	560	13	,	,	,
A66847	560	14	Aniseeds	aniseed	VBZ
A66847	560	15	half	half	PDT
A66847	560	16	an	an	DT
A66847	560	17	Ounce	Ounce	NNP
A66847	560	18	,	,	,
A66847	560	19	steep	steep	VB
A66847	560	20	them	-PRON-	PRP
A66847	560	21	in	in	IN
A66847	560	22	Spring	Spring	NNP
A66847	560	23	water	water	NN
A66847	560	24	half	half	PDT
A66847	560	25	a	a	DT
A66847	560	26	day	day	NN
A66847	560	27	,	,	,
A66847	560	28	then	then	RB
A66847	560	29	boil	boil	VB
A66847	560	30	it	-PRON-	PRP
A66847	560	31	half	half	RB
A66847	560	32	away	away	RB
A66847	560	33	,	,	,
A66847	560	34	the	the	DT
A66847	560	35	first	first	JJ
A66847	560	36	quantity	quantity	NN
A66847	560	37	of	of	IN
A66847	560	38	water	water	NN
A66847	560	39	which	which	WDT
A66847	560	40	you	-PRON-	PRP
A66847	560	41	steep	steep	VBP
A66847	560	42	them	-PRON-	PRP
A66847	560	43	in	in	IN
A66847	560	44	must	must	MD
A66847	560	45	be	be	VB
A66847	560	46	four	four	CD
A66847	560	47	Pints	Pints	NNPS
A66847	560	48	,	,	,
A66847	560	49	and	and	CC
A66847	560	50	when	when	WRB
A66847	560	51	it	-PRON-	PRP
A66847	560	52	is	be	VBZ
A66847	560	53	half	half	RB
A66847	560	54	boiled	boil	VBN
A66847	560	55	away	away	RB
A66847	560	56	,	,	,
A66847	560	57	then	then	RB
A66847	560	58	add	add	VB
A66847	560	59	to	to	IN
A66847	560	60	it	-PRON-	PRP
A66847	560	61	one	one	CD
A66847	560	62	Pound	Pound	NNP
A66847	560	63	of	of	IN
A66847	560	64	fine	fine	JJ
A66847	560	65	Sugar	Sugar	NNP
A66847	560	66	,	,	,
A66847	560	67	and	and	CC
A66847	560	68	boil	boil	VB
A66847	560	69	it	-PRON-	PRP
A66847	560	70	to	to	IN
A66847	560	71	a	a	DT
A66847	560	72	Syrup	Syrup	NNP
A66847	560	73	,	,	,
A66847	560	74	and	and	CC
A66847	560	75	take	take	VB
A66847	560	76	two	two	CD
A66847	560	77	spoonfuls	spoonful	NNS
A66847	560	78	at	at	IN
A66847	560	79	a	a	DT
A66847	560	80	time	time	NN
A66847	560	81	every	every	DT
A66847	560	82	night	night	NN
A66847	560	83	when	when	WRB
A66847	560	84	you	-PRON-	PRP
A66847	560	85	go	go	VBP
A66847	560	86	to	to	IN
A66847	560	87	rest	rest	NN
A66847	560	88	.	.	.
A66847	561	1	CLV	clv	NN
A66847	561	2	.	.	.
A66847	562	1	A	a	DT
A66847	562	2	pretty	pretty	JJ
A66847	562	3	Sweet	sweet	JJ
A66847	562	4	-	-	HYPH
A66847	562	5	meat	meat	NN
A66847	562	6	with	with	IN
A66847	562	7	Roses	Roses	NNPS
A66847	562	8	and	and	CC
A66847	562	9	Almonds	Almonds	NNPS
A66847	562	10	.	.	.
A66847	563	1	Take	take	VB
A66847	563	2	half	half	PDT
A66847	563	3	a	a	DT
A66847	563	4	Pound	Pound	NNP
A66847	563	5	of	of	IN
A66847	563	6	Blanched	Blanched	NNP
A66847	563	7	Almonds	Almonds	NNP
A66847	563	8	beaten	beat	VBN
A66847	563	9	very	very	RB
A66847	563	10	fine	fine	RB
A66847	563	11	with	with	IN
A66847	563	12	a	a	DT
A66847	563	13	little	little	JJ
A66847	563	14	Rosewater	Rosewater	NNP
A66847	563	15	,	,	,
A66847	563	16	two	two	CD
A66847	563	17	Ounces	ounce	NNS
A66847	563	18	of	of	IN
A66847	563	19	the	the	DT
A66847	563	20	Leaves	leave	NNS
A66847	563	21	of	of	IN
A66847	563	22	Damask	Damask	NNP
A66847	563	23	Roses	Roses	NNPS
A66847	563	24	beaten	beat	VBD
A66847	563	25	fine	fine	RB
A66847	563	26	,	,	,
A66847	563	27	then	then	RB
A66847	563	28	take	take	VB
A66847	563	29	half	half	PDT
A66847	563	30	a	a	DT
A66847	563	31	pound	pound	NN
A66847	563	32	of	of	IN
A66847	563	33	Sugar	Sugar	NNP
A66847	563	34	,	,	,
A66847	563	35	and	and	CC
A66847	563	36	a	a	DT
A66847	563	37	little	little	RB
A66847	563	38	more	more	RBR
A66847	563	39	,	,	,
A66847	563	40	wet	wet	VB
A66847	563	41	it	-PRON-	PRP
A66847	563	42	with	with	IN
A66847	563	43	water	water	NN
A66847	563	44	,	,	,
A66847	563	45	and	and	CC
A66847	563	46	boil	boil	VB
A66847	563	47	it	-PRON-	PRP
A66847	563	48	to	to	IN
A66847	563	49	a	a	DT
A66847	563	50	Candy	candy	NN
A66847	563	51	height	height	NN
A66847	563	52	,	,	,
A66847	563	53	then	then	RB
A66847	563	54	put	put	VBD
A66847	563	55	in	in	RP
A66847	563	56	your	-PRON-	PRP$
A66847	563	57	Almonds	almond	NNS
A66847	563	58	and	and	CC
A66847	563	59	Roses	Roses	NNPS
A66847	563	60	,	,	,
A66847	563	61	and	and	CC
A66847	563	62	a	a	DT
A66847	563	63	grain	grain	NN
A66847	563	64	of	of	IN
A66847	563	65	Musk	Musk	NNP
A66847	563	66	or	or	CC
A66847	563	67	Ambergreece	Ambergreece	NNP
A66847	563	68	,	,	,
A66847	563	69	and	and	CC
A66847	563	70	let	let	VB
A66847	563	71	them	-PRON-	PRP
A66847	563	72	boil	boil	VB
A66847	563	73	a	a	DT
A66847	563	74	little	little	JJ
A66847	563	75	while	while	NN
A66847	563	76	together	together	RB
A66847	563	77	,	,	,
A66847	563	78	and	and	CC
A66847	563	79	then	then	RB
A66847	563	80	put	put	VB
A66847	563	81	it	-PRON-	PRP
A66847	563	82	into	into	IN
A66847	563	83	Glasses	glass	NNS
A66847	563	84	,	,	,
A66847	563	85	and	and	CC
A66847	563	86	it	-PRON-	PRP
A66847	563	87	will	will	MD
A66847	563	88	be	be	VB
A66847	563	89	a	a	DT
A66847	563	90	fine	fine	JJ
A66847	563	91	sort	sort	NN
A66847	563	92	of	of	IN
A66847	563	93	Marmalade	Marmalade	NNP
A66847	563	94	.	.	.
A66847	564	1	CLVI	CLVI	NNP
A66847	564	2	.	.	.
A66847	565	1	The	the	DT
A66847	565	2	best	good	JJS
A66847	565	3	sort	sort	NN
A66847	565	4	of	of	IN
A66847	565	5	Hartshorn	Hartshorn	NNP
A66847	565	6	Ielly	Ielly	NNP
A66847	565	7	to	to	TO
A66847	565	8	serve	serve	VB
A66847	565	9	in	in	IN
A66847	565	10	a	a	DT
A66847	565	11	Banquet	Banquet	NNP
A66847	565	12	.	.	.
A66847	566	1	Take	take	VB
A66847	566	2	six	six	CD
A66847	566	3	Ounces	ounce	NNS
A66847	566	4	of	of	IN
A66847	566	5	Hartshorn	Hartshorn	NNP
A66847	566	6	;	;	:
A66847	566	7	put	put	VB
A66847	566	8	it	-PRON-	PRP
A66847	566	9	into	into	IN
A66847	566	10	two	two	CD
A66847	566	11	Quarts	Quarts	NNPS
A66847	566	12	of	of	IN
A66847	566	13	Water	Water	NNP
A66847	566	14	and	and	CC
A66847	566	15	let	let	VB
A66847	566	16	it	-PRON-	PRP
A66847	566	17	infuse	infuse	VB
A66847	566	18	upon	upon	IN
A66847	566	19	Embers	Embers	NNP
A66847	566	20	all	all	DT
A66847	566	21	night	night	NN
A66847	566	22	,	,	,
A66847	566	23	then	then	RB
A66847	566	24	boil	boil	VB
A66847	566	25	it	-PRON-	PRP
A66847	566	26	up	up	RP
A66847	566	27	quick	quick	JJ
A66847	566	28	and	and	CC
A66847	566	29	when	when	WRB
A66847	566	30	you	-PRON-	PRP
A66847	566	31	find	find	VBP
A66847	566	32	by	by	IN
A66847	566	33	the	the	DT
A66847	566	34	Spoon	Spoon	NNP
A66847	566	35	you	-PRON-	PRP
A66847	566	36	stir	stir	VBP
A66847	566	37	it	-PRON-	PRP
A66847	566	38	with	with	IN
A66847	566	39	,	,	,
A66847	566	40	that	that	IN
A66847	566	41	it	-PRON-	PRP
A66847	566	42	will	will	MD
A66847	566	43	stick	stick	VB
A66847	566	44	to	to	IN
A66847	566	45	your	-PRON-	PRP$
A66847	566	46	mouth	mouth	NN
A66847	566	47	,	,	,
A66847	566	48	if	if	IN
A66847	566	49	you	-PRON-	PRP
A66847	566	50	do	do	VBP
A66847	566	51	touch	touch	VB
A66847	566	52	it	-PRON-	PRP
A66847	566	53	,	,	,
A66847	566	54	and	and	CC
A66847	566	55	that	that	IN
A66847	566	56	you	-PRON-	PRP
A66847	566	57	find	find	VBP
A66847	566	58	the	the	DT
A66847	566	59	Water	Water	NNP
A66847	566	60	to	to	TO
A66847	566	61	be	be	VB
A66847	566	62	much	much	RB
A66847	566	63	wasted	waste	VBN
A66847	566	64	,	,	,
A66847	566	65	strain	strain	VB
A66847	566	66	it	-PRON-	PRP
A66847	566	67	out	out	RP
A66847	566	68	,	,	,
A66847	566	69	and	and	CC
A66847	566	70	put	put	VBD
A66847	566	71	in	in	RP
A66847	566	72	a	a	DT
A66847	566	73	little	little	JJ
A66847	566	74	more	more	JJR
A66847	566	75	than	than	IN
A66847	566	76	half	half	PDT
A66847	566	77	a	a	DT
A66847	566	78	Pound	pound	NN
A66847	566	79	of	of	IN
A66847	566	80	fine	fine	JJ
A66847	566	81	Sugar	Sugar	NNP
A66847	566	82	,	,	,
A66847	566	83	a	a	DT
A66847	566	84	little	little	JJ
A66847	566	85	Rosewater	Rosewater	NNP
A66847	566	86	,	,	,
A66847	566	87	a	a	DT
A66847	566	88	Blade	Blade	NNP
A66847	566	89	of	of	IN
A66847	566	90	Mace	Mace	NNP
A66847	566	91	,	,	,
A66847	566	92	and	and	CC
A66847	566	93	a	a	DT
A66847	566	94	Stick	Stick	NNP
A66847	566	95	of	of	IN
A66847	566	96	Cinamon	Cinamon	NNP
A66847	566	97	,	,	,
A66847	566	98	the	the	DT
A66847	566	99	Iuice	Iuice	NNP
A66847	566	100	of	of	IN
A66847	566	101	as	as	RB
A66847	566	102	many	many	JJ
A66847	566	103	Limons	limon	NNS
A66847	566	104	as	as	IN
A66847	566	105	will	will	MD
A66847	566	106	give	give	VB
A66847	566	107	it	-PRON-	PRP
A66847	566	108	a	a	DT
A66847	566	109	good	good	JJ
A66847	566	110	taste	taste	NN
A66847	566	111	,	,	,
A66847	566	112	with	with	IN
A66847	566	113	two	two	CD
A66847	566	114	Grains	grain	NNS
A66847	566	115	of	of	IN
A66847	566	116	Ambergreece	Ambergreece	NNP
A66847	566	117	,	,	,
A66847	566	118	set	set	VBD
A66847	566	119	it	-PRON-	PRP
A66847	566	120	over	over	IN
A66847	566	121	a	a	DT
A66847	566	122	slow	slow	JJ
A66847	566	123	fire	fire	NN
A66847	566	124	,	,	,
A66847	566	125	and	and	CC
A66847	566	126	do	do	VBP
A66847	566	127	not	not	RB
A66847	566	128	let	let	VB
A66847	566	129	it	-PRON-	PRP
A66847	566	130	boil	boil	VB
A66847	566	131	,	,	,
A66847	566	132	but	but	CC
A66847	566	133	when	when	WRB
A66847	566	134	you	-PRON-	PRP
A66847	566	135	find	find	VBP
A66847	566	136	it	-PRON-	PRP
A66847	566	137	to	to	TO
A66847	566	138	be	be	VB
A66847	566	139	very	very	RB
A66847	566	140	thick	thick	JJ
A66847	566	141	in	in	IN
A66847	566	142	your	-PRON-	PRP$
A66847	566	143	mouth	mouth	NN
A66847	566	144	,	,	,
A66847	566	145	then	then	RB
A66847	566	146	put	put	VB
A66847	566	147	it	-PRON-	PRP
A66847	566	148	softly	softly	RB
A66847	566	149	into	into	IN
A66847	566	150	Glasses	glass	NNS
A66847	566	151	;	;	:
A66847	566	152	and	and	CC
A66847	566	153	set	set	VBD
A66847	566	154	it	-PRON-	PRP
A66847	566	155	into	into	IN
A66847	566	156	a	a	DT
A66847	566	157	Stove	Stove	NNP
A66847	566	158	,	,	,
A66847	566	159	and	and	CC
A66847	566	160	that	that	DT
A66847	566	161	will	will	MD
A66847	566	162	make	make	VB
A66847	566	163	it	-PRON-	PRP
A66847	566	164	to	to	TO
A66847	566	165	jelly	jelly	VB
A66847	566	166	the	the	DT
A66847	566	167	better	well	JJR
A66847	566	168	.	.	.
A66847	567	1	CLVII	CLVII	NNP
A66847	567	2	.	.	.
A66847	568	1	To	to	TO
A66847	568	2	make	make	VB
A66847	568	3	Orange	Orange	NNP
A66847	568	4	or	or	CC
A66847	568	5	Limon	Limon	NNP
A66847	568	6	Chips	Chips	NNP
A66847	568	7	.	.	.
A66847	569	1	Take	take	VB
A66847	569	2	the	the	DT
A66847	569	3	parings	paring	NNS
A66847	569	4	of	of	IN
A66847	569	5	either	either	DT
A66847	569	6	of	of	IN
A66847	569	7	these	these	DT
A66847	569	8	cut	cut	VBN
A66847	569	9	thin	thin	RB
A66847	569	10	,	,	,
A66847	569	11	and	and	CC
A66847	569	12	boil	boil	VB
A66847	569	13	them	-PRON-	PRP
A66847	569	14	in	in	IN
A66847	569	15	several	several	JJ
A66847	569	16	waters	water	NNS
A66847	569	17	till	till	IN
A66847	569	18	they	-PRON-	PRP
A66847	569	19	be	be	VBP
A66847	569	20	tender	tender	JJ
A66847	569	21	,	,	,
A66847	569	22	then	then	RB
A66847	569	23	let	let	VB
A66847	569	24	them	-PRON-	PRP
A66847	569	25	lie	lie	VB
A66847	569	26	in	in	IN
A66847	569	27	cold	cold	JJ
A66847	569	28	water	water	NN
A66847	569	29	a	a	DT
A66847	569	30	while	while	NN
A66847	569	31	,	,	,
A66847	569	32	then	then	RB
A66847	569	33	take	take	VB
A66847	569	34	their	-PRON-	PRP$
A66847	569	35	weight	weight	NN
A66847	569	36	in	in	IN
A66847	569	37	Sugar	Sugar	NNP
A66847	569	38	or	or	CC
A66847	569	39	more	more	JJR
A66847	569	40	,	,	,
A66847	569	41	and	and	CC
A66847	569	42	with	with	IN
A66847	569	43	as	as	RB
A66847	569	44	much	much	JJ
A66847	569	45	water	water	NN
A66847	569	46	as	as	IN
A66847	569	47	will	will	MD
A66847	569	48	wet	wet	VB
A66847	569	49	it	-PRON-	PRP
A66847	569	50	,	,	,
A66847	569	51	boil	boil	VB
A66847	569	52	it	-PRON-	PRP
A66847	569	53	and	and	CC
A66847	569	54	scum	scum	VB
A66847	569	55	it	-PRON-	PRP
A66847	569	56	,	,	,
A66847	569	57	then	then	RB
A66847	569	58	drain	drain	VB
A66847	569	59	your	-PRON-	PRP$
A66847	569	60	Chips	chip	NNS
A66847	569	61	from	from	IN
A66847	569	62	the	the	DT
A66847	569	63	cold	cold	JJ
A66847	569	64	water	water	NN
A66847	569	65	and	and	CC
A66847	569	66	put	put	VB
A66847	569	67	them	-PRON-	PRP
A66847	569	68	into	into	IN
A66847	569	69	a	a	DT
A66847	569	70	Gally	Gally	NNP
A66847	569	71	-	-	HYPH
A66847	569	72	pot	pot	NN
A66847	569	73	,	,	,
A66847	569	74	and	and	CC
A66847	569	75	pour	pour	VB
A66847	569	76	this	this	DT
A66847	569	77	Syrup	syrup	NN
A66847	569	78	boiling	boil	VBG
A66847	569	79	hot	hot	JJ
A66847	569	80	upon	upon	IN
A66847	569	81	them	-PRON-	PRP
A66847	569	82	,	,	,
A66847	569	83	so	so	RB
A66847	569	84	let	let	VB
A66847	569	85	them	-PRON-	PRP
A66847	569	86	stand	stand	VB
A66847	569	87	till	till	IN
A66847	569	88	the	the	DT
A66847	569	89	next	next	JJ
A66847	569	90	day	day	NN
A66847	569	91	,	,	,
A66847	569	92	then	then	RB
A66847	569	93	heat	heat	VB
A66847	569	94	the	the	DT
A66847	569	95	Syrup	Syrup	NNP
A66847	569	96	again	again	RB
A66847	569	97	and	and	CC
A66847	569	98	pour	pour	VB
A66847	569	99	over	over	IN
A66847	569	100	them	-PRON-	PRP
A66847	569	101	,	,	,
A66847	569	102	so	so	RB
A66847	569	103	do	do	VB
A66847	569	104	till	till	IN
A66847	569	105	you	-PRON-	PRP
A66847	569	106	see	see	VBP
A66847	569	107	they	-PRON-	PRP
A66847	569	108	are	be	VBP
A66847	569	109	very	very	RB
A66847	569	110	clear	clear	JJ
A66847	569	111	,	,	,
A66847	569	112	every	every	DT
A66847	569	113	day	day	NN
A66847	569	114	do	do	VBP
A66847	569	115	so	so	RB
A66847	569	116	till	till	IN
A66847	569	117	the	the	DT
A66847	569	118	Syrup	syrup	NN
A66847	569	119	be	be	VB
A66847	569	120	very	very	RB
A66847	569	121	thick	thick	JJ
A66847	569	122	,	,	,
A66847	569	123	and	and	CC
A66847	569	124	then	then	RB
A66847	569	125	lay	lay	VB
A66847	569	126	them	-PRON-	PRP
A66847	569	127	out	out	RP
A66847	569	128	in	in	IN
A66847	569	129	a	a	DT
A66847	569	130	Stove	Stove	NNP
A66847	569	131	to	to	TO
A66847	569	132	dry	dry	VB
A66847	569	133	.	.	.
A66847	570	1	CLVIII	CLVIII	NNP
A66847	570	2	.	.	.
A66847	571	1	To	to	TO
A66847	571	2	make	make	VB
A66847	571	3	Cakes	cake	NNS
A66847	571	4	of	of	IN
A66847	571	5	Almonds	almond	NNS
A66847	571	6	in	in	IN
A66847	571	7	thin	thin	JJ
A66847	571	8	slices	slice	NNS
A66847	571	9	.	.	.
A66847	572	1	Take	take	VB
A66847	572	2	four	four	CD
A66847	572	3	Ounces	ounce	NNS
A66847	572	4	of	of	IN
A66847	572	5	Iordan	Iordan	NNP
A66847	572	6	Almonds	Almonds	NNP
A66847	572	7	,	,	,
A66847	572	8	blanch	blanch	VB
A66847	572	9	them	-PRON-	PRP
A66847	572	10	in	in	IN
A66847	572	11	cold	cold	JJ
A66847	572	12	water	water	NN
A66847	572	13	,	,	,
A66847	572	14	and	and	CC
A66847	572	15	slice	slice	VB
A66847	572	16	them	-PRON-	PRP
A66847	572	17	thin	thin	JJ
A66847	572	18	the	the	DT
A66847	572	19	long	long	JJ
A66847	572	20	way	way	NN
A66847	572	21	,	,	,
A66847	572	22	then	then	RB
A66847	572	23	mix	mix	VB
A66847	572	24	them	-PRON-	PRP
A66847	572	25	with	with	IN
A66847	572	26	little	little	JJ
A66847	572	27	thin	thin	JJ
A66847	572	28	Pieces	piece	NNS
A66847	572	29	of	of	IN
A66847	572	30	Candied	Candied	NNP
A66847	572	31	Orange	Orange	NNP
A66847	572	32	and	and	CC
A66847	572	33	Citron	Citron	NNP
A66847	572	34	Pill	Pill	NNP
A66847	572	35	,	,	,
A66847	572	36	then	then	RB
A66847	572	37	take	take	VB
A66847	572	38	some	some	DT
A66847	572	39	fine	fine	JJ
A66847	572	40	Sugar	Sugar	NNP
A66847	572	41	boiled	boil	VBD
A66847	572	42	to	to	IN
A66847	572	43	a	a	DT
A66847	572	44	Candy	Candy	NNP
A66847	572	45	height	height	NN
A66847	572	46	with	with	IN
A66847	572	47	some	some	DT
A66847	572	48	water	water	NN
A66847	572	49	,	,	,
A66847	572	50	put	put	VBN
A66847	572	51	in	in	IN
A66847	572	52	your	-PRON-	PRP$
A66847	572	53	Almonds	Almonds	NNPS
A66847	572	54	,	,	,
A66847	572	55	and	and	CC
A66847	572	56	let	let	VB
A66847	572	57	them	-PRON-	PRP
A66847	572	58	boil	boil	VB
A66847	572	59	till	till	IN
A66847	572	60	you	-PRON-	PRP
A66847	572	61	perceive	perceive	VBP
A66847	572	62	they	-PRON-	PRP
A66847	572	63	will	will	MD
A66847	572	64	Candy	candy	NN
A66847	572	65	,	,	,
A66847	572	66	then	then	RB
A66847	572	67	with	with	IN
A66847	572	68	a	a	DT
A66847	572	69	spoon	spoon	NN
A66847	572	70	take	take	VB
A66847	572	71	them	-PRON-	PRP
A66847	572	72	out	out	RP
A66847	572	73	,	,	,
A66847	572	74	and	and	CC
A66847	572	75	lay	lie	VBD
A66847	572	76	them	-PRON-	PRP
A66847	572	77	in	in	IN
A66847	572	78	little	little	JJ
A66847	572	79	Lumps	Lumps	NNP
A66847	572	80	upon	upon	IN
A66847	572	81	a	a	DT
A66847	572	82	Pie	pie	NN
A66847	572	83	-	-	HYPH
A66847	572	84	plate	plate	NN
A66847	572	85	or	or	CC
A66847	572	86	sleeked	sleek	VBN
A66847	572	87	Paper	Paper	NNP
A66847	572	88	,	,	,
A66847	572	89	and	and	CC
A66847	572	90	before	before	IN
A66847	572	91	they	-PRON-	PRP
A66847	572	92	be	be	VBP
A66847	572	93	quite	quite	RB
A66847	572	94	cold	cold	JJ
A66847	572	95	strew	strew	NN
A66847	572	96	Caroway	Caroway	NNP
A66847	572	97	Comfits	Comfits	NNPS
A66847	572	98	on	on	IN
A66847	572	99	them	-PRON-	PRP
A66847	572	100	,	,	,
A66847	572	101	and	and	CC
A66847	572	102	so	so	RB
A66847	572	103	keep	keep	VB
A66847	572	104	them	-PRON-	PRP
A66847	572	105	very	very	RB
A66847	572	106	dry	dry	JJ
A66847	572	107	.	.	.
A66847	573	1	CLIX	CLIX	NNS
A66847	573	2	.	.	.
A66847	574	1	To	to	TO
A66847	574	2	make	make	VB
A66847	574	3	Chips	chip	NNS
A66847	574	4	of	of	IN
A66847	574	5	any	any	DT
A66847	574	6	Fruit	Fruit	NNP
A66847	574	7	.	.	.
A66847	575	1	Take	take	VB
A66847	575	2	any	any	DT
A66847	575	3	preserved	preserve	VBN
A66847	575	4	Fruit	fruit	NN
A66847	575	5	,	,	,
A66847	575	6	drain	drain	VB
A66847	575	7	it	-PRON-	PRP
A66847	575	8	from	from	IN
A66847	575	9	the	the	DT
A66847	575	10	syrup	syrup	NN
A66847	575	11	,	,	,
A66847	575	12	and	and	CC
A66847	575	13	cut	cut	VBD
A66847	575	14	it	-PRON-	PRP
A66847	575	15	thin	thin	RB
A66847	575	16	,	,	,
A66847	575	17	then	then	RB
A66847	575	18	boil	boil	VB
A66847	575	19	Sugar	Sugar	NNP
A66847	575	20	to	to	IN
A66847	575	21	a	a	DT
A66847	575	22	Candy	candy	NN
A66847	575	23	height	height	NN
A66847	575	24	,	,	,
A66847	575	25	and	and	CC
A66847	575	26	then	then	RB
A66847	575	27	put	put	VB
A66847	575	28	your	-PRON-	PRP$
A66847	575	29	Chips	chip	NNS
A66847	575	30	therein	therein	RB
A66847	575	31	,	,	,
A66847	575	32	and	and	CC
A66847	575	33	shake	shake	VB
A66847	575	34	them	-PRON-	PRP
A66847	575	35	up	up	RP
A66847	575	36	and	and	CC
A66847	575	37	down	down	IN
A66847	575	38	till	till	IN
A66847	575	39	you	-PRON-	PRP
A66847	575	40	see	see	VBP
A66847	575	41	they	-PRON-	PRP
A66847	575	42	will	will	MD
A66847	575	43	Candy	candy	NN
A66847	575	44	,	,	,
A66847	575	45	and	and	CC
A66847	575	46	then	then	RB
A66847	575	47	lay	lay	VB
A66847	575	48	them	-PRON-	PRP
A66847	575	49	out	out	RP
A66847	575	50	;	;	:
A66847	575	51	or	or	CC
A66847	575	52	take	take	VB
A66847	575	53	raw	raw	JJ
A66847	575	54	Chips	chip	NNS
A66847	575	55	of	of	IN
A66847	575	56	Fruit	Fruit	NNP
A66847	575	57	boiled	boil	VBD
A66847	575	58	first	first	RB
A66847	575	59	in	in	IN
A66847	575	60	Syrup	Syrup	NNP
A66847	575	61	,	,	,
A66847	575	62	and	and	CC
A66847	575	63	then	then	RB
A66847	575	64	a	a	DT
A66847	575	65	Candy	candy	NN
A66847	575	66	boiled	boil	VBN
A66847	575	67	,	,	,
A66847	575	68	and	and	CC
A66847	575	69	put	put	VBD
A66847	575	70	over	over	RP
A66847	575	71	them	-PRON-	PRP
A66847	575	72	hot	hot	JJ
A66847	575	73	,	,	,
A66847	575	74	and	and	CC
A66847	575	75	so	so	RB
A66847	575	76	every	every	DT
A66847	575	77	day	day	NN
A66847	575	78	,	,	,
A66847	575	79	till	till	IN
A66847	575	80	they	-PRON-	PRP
A66847	575	81	begin	begin	VBP
A66847	575	82	to	to	TO
A66847	575	83	sparkle	sparkle	VB
A66847	575	84	as	as	IN
A66847	575	85	they	-PRON-	PRP
A66847	575	86	lie	lie	VBP
A66847	575	87	,	,	,
A66847	575	88	then	then	RB
A66847	575	89	take	take	VB
A66847	575	90	them	-PRON-	PRP
A66847	575	91	out	out	RP
A66847	575	92	,	,	,
A66847	575	93	and	and	CC
A66847	575	94	dry	dry	VB
A66847	575	95	them	-PRON-	PRP
A66847	575	96	.	.	.
A66847	576	1	CLX	CLX	NNP
A66847	576	2	.	.	.
A66847	577	1	To	to	TO
A66847	577	2	preserve	preserve	VB
A66847	577	3	sweet	sweet	JJ
A66847	577	4	Limons	limon	NNS
A66847	577	5	.	.	.
A66847	578	1	Take	take	VB
A66847	578	2	the	the	DT
A66847	578	3	fairest	fair	JJS
A66847	578	4	,	,	,
A66847	578	5	and	and	CC
A66847	578	6	chip	chip	VB
A66847	578	7	them	-PRON-	PRP
A66847	578	8	thin	thin	RB
A66847	578	9	,	,	,
A66847	578	10	and	and	CC
A66847	578	11	put	put	VBD
A66847	578	12	them	-PRON-	PRP
A66847	578	13	into	into	IN
A66847	578	14	cold	cold	JJ
A66847	578	15	water	water	NN
A66847	578	16	as	as	IN
A66847	578	17	you	-PRON-	PRP
A66847	578	18	chip	chip	VBP
A66847	578	19	them	-PRON-	PRP
A66847	578	20	,	,	,
A66847	578	21	then	then	RB
A66847	578	22	boil	boil	VB
A66847	578	23	them	-PRON-	PRP
A66847	578	24	in	in	IN
A66847	578	25	several	several	JJ
A66847	578	26	waters	water	NNS
A66847	578	27	till	till	IN
A66847	578	28	a	a	DT
A66847	578	29	straw	straw	NN
A66847	578	30	may	may	MD
A66847	578	31	run	run	VB
A66847	578	32	through	through	IN
A66847	578	33	them	-PRON-	PRP
A66847	578	34	,	,	,
A66847	578	35	then	then	RB
A66847	578	36	to	to	IN
A66847	578	37	every	every	DT
A66847	578	38	pound	pound	NN
A66847	578	39	of	of	IN
A66847	578	40	Limon	Limon	NNP
A66847	578	41	,	,	,
A66847	578	42	take	take	VB
A66847	578	43	a	a	DT
A66847	578	44	pound	pound	NN
A66847	578	45	and	and	CC
A66847	578	46	half	half	NN
A66847	578	47	of	of	IN
A66847	578	48	fine	fine	JJ
A66847	578	49	Sugar	Sugar	NNP
A66847	578	50	,	,	,
A66847	578	51	and	and	CC
A66847	578	52	a	a	DT
A66847	578	53	Pint	pint	NN
A66847	578	54	of	of	IN
A66847	578	55	water	water	NN
A66847	578	56	,	,	,
A66847	578	57	boil	boil	VB
A66847	578	58	it	-PRON-	PRP
A66847	578	59	together	together	RB
A66847	578	60	,	,	,
A66847	578	61	and	and	CC
A66847	578	62	scum	scum	VB
A66847	578	63	it	-PRON-	PRP
A66847	578	64	,	,	,
A66847	578	65	then	then	RB
A66847	578	66	let	let	VB
A66847	578	67	your	-PRON-	PRP$
A66847	578	68	Limons	Limons	NNP
A66847	578	69	scald	scald	VB
A66847	578	70	in	in	IN
A66847	578	71	it	-PRON-	PRP
A66847	578	72	a	a	DT
A66847	578	73	little	little	JJ
A66847	578	74	,	,	,
A66847	578	75	and	and	CC
A66847	578	76	set	set	VB
A66847	578	77	them	-PRON-	PRP
A66847	578	78	by	by	IN
A66847	578	79	till	till	IN
A66847	578	80	the	the	DT
A66847	578	81	next	next	JJ
A66847	578	82	day	day	NN
A66847	578	83	and	and	CC
A66847	578	84	every	every	DT
A66847	578	85	other	other	JJ
A66847	578	86	day	day	NN
A66847	578	87	heat	heat	VBP
A66847	578	88	the	the	DT
A66847	578	89	syrup	syrup	NN
A66847	578	90	only	only	RB
A66847	578	91	&	&	CC
A66847	578	92	put	put	VBN
A66847	578	93	to	to	IN
A66847	578	94	them	-PRON-	PRP
A66847	578	95	;	;	:
A66847	578	96	so	so	RB
A66847	578	97	do	do	VB
A66847	578	98	9	9	CD
A66847	578	99	times	time	NNS
A66847	578	100	,	,	,
A66847	578	101	&	&	CC
A66847	578	102	then	then	RB
A66847	578	103	at	at	IN
A66847	578	104	last	last	JJ
A66847	578	105	boil	boil	VB
A66847	578	106	them	-PRON-	PRP
A66847	578	107	in	in	IN
A66847	578	108	the	the	DT
A66847	578	109	Syrup	Syrup	NNP
A66847	578	110	till	till	IN
A66847	578	111	they	-PRON-	PRP
A66847	578	112	be	be	VBP
A66847	578	113	clear	clear	JJ
A66847	578	114	,	,	,
A66847	578	115	then	then	RB
A66847	578	116	take	take	VB
A66847	578	117	them	-PRON-	PRP
A66847	578	118	out	out	RP
A66847	578	119	,	,	,
A66847	578	120	&	&	CC
A66847	578	121	put	put	VBD
A66847	578	122	them	-PRON-	PRP
A66847	578	123	into	into	IN
A66847	578	124	Pots	pot	NNS
A66847	578	125	,	,	,
A66847	578	126	and	and	CC
A66847	578	127	boil	boil	VB
A66847	578	128	the	the	DT
A66847	578	129	Syrup	syrup	NN
A66847	578	130	a	a	DT
A66847	578	131	little	little	RB
A66847	578	132	more	more	JJR
A66847	578	133	,	,	,
A66847	578	134	and	and	CC
A66847	578	135	put	put	VBD
A66847	578	136	to	to	IN
A66847	578	137	them	-PRON-	PRP
A66847	578	138	;	;	:
A66847	578	139	if	if	IN
A66847	578	140	you	-PRON-	PRP
A66847	578	141	will	will	MD
A66847	578	142	have	have	VB
A66847	578	143	them	-PRON-	PRP
A66847	578	144	in	in	IN
A66847	578	145	Ielly	ielly	RB
A66847	578	146	,	,	,
A66847	578	147	make	make	VB
A66847	578	148	your	-PRON-	PRP$
A66847	578	149	Syrup	syrup	NN
A66847	578	150	with	with	IN
A66847	578	151	Pippin	Pippin	NNP
A66847	578	152	water	water	NN
A66847	578	153	.	.	.
A66847	579	1	CLXI	CLXI	NNP
A66847	579	2	.	.	.
A66847	580	1	To	to	TO
A66847	580	2	make	make	VB
A66847	580	3	a	a	DT
A66847	580	4	Custard	custard	NN
A66847	580	5	for	for	IN
A66847	580	6	a	a	DT
A66847	580	7	Consumption	consumption	NN
A66847	580	8	.	.	.
A66847	581	1	Take	take	VB
A66847	581	2	four	four	CD
A66847	581	3	Quarts	Quarts	NNPS
A66847	581	4	of	of	IN
A66847	581	5	Red	Red	NNP
A66847	581	6	Cows	Cows	NNP
A66847	581	7	Milk	Milk	NNP
A66847	581	8	,	,	,
A66847	581	9	four	four	CD
A66847	581	10	Ounces	Ounces	NNPS
A66847	581	11	of	of	IN
A66847	581	12	Conserve	Conserve	NNP
A66847	581	13	of	of	IN
A66847	581	14	Red	Red	NNP
A66847	581	15	Roses	Roses	NNPS
A66847	581	16	,	,	,
A66847	581	17	prepared	prepare	VBD
A66847	581	18	Pearl	Pearl	NNP
A66847	581	19	,	,	,
A66847	581	20	prepared	prepare	VBD
A66847	581	21	Coral	Coral	NNP
A66847	581	22	,	,	,
A66847	581	23	and	and	CC
A66847	581	24	white	white	JJ
A66847	581	25	Amber	Amber	NNP
A66847	581	26	,	,	,
A66847	581	27	of	of	IN
A66847	581	28	each	each	DT
A66847	581	29	one	one	CD
A66847	581	30	Dram	Dram	NNP
A66847	581	31	,	,	,
A66847	581	32	two	two	CD
A66847	581	33	Ounces	ounce	NNS
A66847	581	34	of	of	IN
A66847	581	35	white	white	JJ
A66847	581	36	Sugar	Sugar	NNP
A66847	581	37	Candy	Candy	NNP
A66847	581	38	,	,	,
A66847	581	39	one	one	CD
A66847	581	40	grain	grain	NN
A66847	581	41	of	of	IN
A66847	581	42	Ambergreece	Ambergreece	NNP
A66847	581	43	,	,	,
A66847	581	44	put	put	VB
A66847	581	45	these	these	DT
A66847	581	46	into	into	IN
A66847	581	47	an	an	DT
A66847	581	48	earthen	earthen	JJ
A66847	581	49	pot	pot	NN
A66847	581	50	with	with	IN
A66847	581	51	some	some	DT
A66847	581	52	leaf	leaf	NN
A66847	581	53	gold	gold	NN
A66847	581	54	,	,	,
A66847	581	55	and	and	CC
A66847	581	56	the	the	DT
A66847	581	57	yolks	yolk	NNS
A66847	581	58	and	and	CC
A66847	581	59	whites	white	NNS
A66847	581	60	of	of	IN
A66847	581	61	twelve	twelve	CD
A66847	581	62	Eggs	egg	NNS
A66847	581	63	,	,	,
A66847	581	64	a	a	DT
A66847	581	65	little	little	JJ
A66847	581	66	Mace	Mace	NNP
A66847	581	67	and	and	CC
A66847	581	68	Cinamon	Cinamon	NNP
A66847	581	69	,	,	,
A66847	581	70	and	and	CC
A66847	581	71	as	as	IN
A66847	581	72	much	much	JJ
A66847	581	73	fine	fine	JJ
A66847	581	74	Sugar	Sugar	NNP
A66847	581	75	as	as	IN
A66847	581	76	will	will	MD
A66847	581	77	sweeten	sweeten	VB
A66847	581	78	it	-PRON-	PRP
A66847	581	79	well	well	RB
A66847	581	80	,	,	,
A66847	581	81	Paste	Paste	NNP
A66847	581	82	the	the	DT
A66847	581	83	Pot	Pot	NNP
A66847	581	84	over	over	RP
A66847	581	85	and	and	CC
A66847	581	86	bake	bake	VB
A66847	581	87	it	-PRON-	PRP
A66847	581	88	with	with	IN
A66847	581	89	brown	brown	JJ
A66847	581	90	Bread	Bread	NNP
A66847	581	91	,	,	,
A66847	581	92	and	and	CC
A66847	581	93	eat	eat	VB
A66847	581	94	of	of	IN
A66847	581	95	it	-PRON-	PRP
A66847	581	96	every	every	DT
A66847	581	97	day	day	NN
A66847	581	98	so	so	RB
A66847	581	99	long	long	RB
A66847	581	100	as	as	IN
A66847	581	101	it	-PRON-	PRP
A66847	581	102	will	will	MD
A66847	581	103	last	last	VB
A66847	581	104	.	.	.
A66847	582	1	CLXII	CLXII	NNP
A66847	582	2	.	.	.
A66847	583	1	To	to	TO
A66847	583	2	make	make	VB
A66847	583	3	Chaculato	Chaculato	NNP
A66847	583	4	.	.	.
A66847	584	1	Take	take	VB
A66847	584	2	half	half	PDT
A66847	584	3	a	a	DT
A66847	584	4	pint	pint	NN
A66847	584	5	of	of	IN
A66847	584	6	Claret	Claret	NNP
A66847	584	7	Wine	Wine	NNP
A66847	584	8	,	,	,
A66847	584	9	boil	boil	VB
A66847	584	10	it	-PRON-	PRP
A66847	584	11	a	a	DT
A66847	584	12	little	little	JJ
A66847	584	13	,	,	,
A66847	584	14	then	then	RB
A66847	584	15	scrape	scrape	VB
A66847	584	16	some	some	DT
A66847	584	17	Chaculato	Chaculato	NNP
A66847	584	18	very	very	RB
A66847	584	19	fine	fine	RB
A66847	584	20	and	and	CC
A66847	584	21	put	put	VBD
A66847	584	22	into	into	IN
A66847	584	23	it	-PRON-	PRP
A66847	584	24	,	,	,
A66847	584	25	and	and	CC
A66847	584	26	the	the	DT
A66847	584	27	Yolks	Yolks	NNPS
A66847	584	28	of	of	IN
A66847	584	29	two	two	CD
A66847	584	30	Eggs	egg	NNS
A66847	584	31	,	,	,
A66847	584	32	stir	stir	VB
A66847	584	33	them	-PRON-	PRP
A66847	584	34	well	well	RB
A66847	584	35	together	together	RB
A66847	584	36	over	over	IN
A66847	584	37	a	a	DT
A66847	584	38	slow	slow	JJ
A66847	584	39	Fire	fire	NN
A66847	584	40	till	till	IN
A66847	584	41	it	-PRON-	PRP
A66847	584	42	be	be	VB
A66847	584	43	thick	thick	JJ
A66847	584	44	,	,	,
A66847	584	45	and	and	CC
A66847	584	46	sweeten	sweeten	VB
A66847	584	47	it	-PRON-	PRP
A66847	584	48	with	with	IN
A66847	584	49	Sugar	Sugar	NNP
A66847	584	50	according	accord	VBG
A66847	584	51	to	to	IN
A66847	584	52	your	-PRON-	PRP$
A66847	584	53	taste	taste	NN
A66847	584	54	.	.	.
A66847	585	1	CLXIII	CLXIII	NNP
A66847	585	2	.	.	.
A66847	586	1	To	to	TO
A66847	586	2	dry	dry	VB
A66847	586	3	any	any	DT
A66847	586	4	sort	sort	NN
A66847	586	5	of	of	IN
A66847	586	6	Plumbs	Plumbs	NNPS
A66847	586	7	.	.	.
A66847	587	1	Take	take	VB
A66847	587	2	to	to	IN
A66847	587	3	every	every	DT
A66847	587	4	pound	pound	NN
A66847	587	5	of	of	IN
A66847	587	6	Plumbs	Plumbs	NNP
A66847	587	7	three	three	CD
A66847	587	8	quarters	quarter	NNS
A66847	587	9	of	of	IN
A66847	587	10	a	a	DT
A66847	587	11	pound	pound	NN
A66847	587	12	of	of	IN
A66847	587	13	Sugar	Sugar	NNP
A66847	587	14	,	,	,
A66847	587	15	boil	boil	VB
A66847	587	16	it	-PRON-	PRP
A66847	587	17	to	to	IN
A66847	587	18	a	a	DT
A66847	587	19	Candy	Candy	NNP
A66847	587	20	height	height	NN
A66847	587	21	with	with	IN
A66847	587	22	a	a	DT
A66847	587	23	little	little	JJ
A66847	587	24	water	water	NN
A66847	587	25	,	,	,
A66847	587	26	then	then	RB
A66847	587	27	put	put	VBD
A66847	587	28	in	in	RP
A66847	587	29	your	-PRON-	PRP$
A66847	587	30	Plumbs	plumbs	JJ
A66847	587	31	ready	ready	JJ
A66847	587	32	stoned	stone	VBD
A66847	587	33	,	,	,
A66847	587	34	and	and	CC
A66847	587	35	let	let	VB
A66847	587	36	them	-PRON-	PRP
A66847	587	37	boil	boil	VB
A66847	587	38	very	very	RB
A66847	587	39	gently	gently	RB
A66847	587	40	over	over	IN
A66847	587	41	a	a	DT
A66847	587	42	slow	slow	JJ
A66847	587	43	fire	fire	NN
A66847	587	44	,	,	,
A66847	587	45	if	if	IN
A66847	587	46	they	-PRON-	PRP
A66847	587	47	be	be	VBP
A66847	587	48	white	white	JJ
A66847	587	49	ones	one	NNS
A66847	587	50	they	-PRON-	PRP
A66847	587	51	may	may	MD
A66847	587	52	boil	boil	VB
A66847	587	53	a	a	DT
A66847	587	54	little	little	JJ
A66847	587	55	faster	fast	RBR
A66847	587	56	,	,	,
A66847	587	57	then	then	RB
A66847	587	58	set	set	VB
A66847	587	59	them	-PRON-	PRP
A66847	587	60	by	by	IN
A66847	587	61	till	till	IN
A66847	587	62	the	the	DT
A66847	587	63	next	next	JJ
A66847	587	64	day	day	NN
A66847	587	65	,	,	,
A66847	587	66	then	then	RB
A66847	587	67	boil	boil	VB
A66847	587	68	them	-PRON-	PRP
A66847	587	69	well	well	RB
A66847	587	70	,	,	,
A66847	587	71	and	and	CC
A66847	587	72	take	take	VB
A66847	587	73	them	-PRON-	PRP
A66847	587	74	often	often	RB
A66847	587	75	from	from	IN
A66847	587	76	the	the	DT
A66847	587	77	fire	fire	NN
A66847	587	78	for	for	IN
A66847	587	79	fear	fear	NN
A66847	587	80	of	of	IN
A66847	587	81	breaking	breaking	NN
A66847	587	82	,	,	,
A66847	587	83	let	let	VB
A66847	587	84	them	-PRON-	PRP
A66847	587	85	lie	lie	VB
A66847	587	86	in	in	IN
A66847	587	87	their	-PRON-	PRP$
A66847	587	88	Syrup	Syrup	NNP
A66847	587	89	for	for	IN
A66847	587	90	four	four	CD
A66847	587	91	or	or	CC
A66847	587	92	five	five	CD
A66847	587	93	daies	day	NNS
A66847	587	94	,	,	,
A66847	587	95	then	then	RB
A66847	587	96	lay	lay	VB
A66847	587	97	them	-PRON-	PRP
A66847	587	98	out	out	RP
A66847	587	99	upon	upon	IN
A66847	587	100	Sieves	sieve	NNS
A66847	587	101	to	to	TO
A66847	587	102	dry	dry	VB
A66847	587	103	,	,	,
A66847	587	104	in	in	IN
A66847	587	105	a	a	DT
A66847	587	106	warm	warm	JJ
A66847	587	107	Oven	Oven	NNP
A66847	587	108	or	or	CC
A66847	587	109	Stove	Stove	NNP
A66847	587	110	,	,	,
A66847	587	111	turning	turn	VBG
A66847	587	112	them	-PRON-	PRP
A66847	587	113	upon	upon	IN
A66847	587	114	clean	clean	JJ
A66847	587	115	Sieves	sieve	NNS
A66847	587	116	twice	twice	RB
A66847	587	117	every	every	DT
A66847	587	118	day	day	NN
A66847	587	119	,	,	,
A66847	587	120	and	and	CC
A66847	587	121	fill	fill	VB
A66847	587	122	up	up	RP
A66847	587	123	all	all	PDT
A66847	587	124	the	the	DT
A66847	587	125	broken	broken	JJ
A66847	587	126	places	place	NNS
A66847	587	127	,	,	,
A66847	587	128	and	and	CC
A66847	587	129	put	put	VBD
A66847	587	130	the	the	DT
A66847	587	131	skins	skin	NNS
A66847	587	132	over	over	IN
A66847	587	133	them	-PRON-	PRP
A66847	587	134	,	,	,
A66847	587	135	when	when	WRB
A66847	587	136	they	-PRON-	PRP
A66847	587	137	are	be	VBP
A66847	587	138	dry	dry	JJ
A66847	587	139	,	,	,
A66847	587	140	wash	wash	VB
A66847	587	141	off	off	RP
A66847	587	142	the	the	DT
A66847	587	143	clamminess	clamminess	NN
A66847	587	144	of	of	IN
A66847	587	145	them	-PRON-	PRP
A66847	587	146	with	with	IN
A66847	587	147	warm	warm	JJ
A66847	587	148	water	water	NN
A66847	587	149	,	,	,
A66847	587	150	and	and	CC
A66847	587	151	dry	dry	VB
A66847	587	152	them	-PRON-	PRP
A66847	587	153	in	in	IN
A66847	587	154	the	the	DT
A66847	587	155	Oven	Oven	NNP
A66847	587	156	,	,	,
A66847	587	157	and	and	CC
A66847	587	158	they	-PRON-	PRP
A66847	587	159	will	will	MD
A66847	587	160	look	look	VB
A66847	587	161	as	as	IN
A66847	587	162	though	though	IN
A66847	587	163	the	the	DT
A66847	587	164	dew	dew	NN
A66847	587	165	were	be	VBD
A66847	587	166	upon	upon	IN
A66847	587	167	them	-PRON-	PRP
A66847	587	168	.	.	.
A66847	588	1	CLXIV	CLXIV	NNP
A66847	588	2	.	.	.
A66847	589	1	To	to	TO
A66847	589	2	make	make	VB
A66847	589	3	Ielly	ielly	RB
A66847	589	4	of	of	IN
A66847	589	5	Quinces	quince	NNS
A66847	589	6	.	.	.
A66847	590	1	Take	take	VB
A66847	590	2	your	-PRON-	PRP$
A66847	590	3	Quinces	quince	NNS
A66847	590	4	,	,	,
A66847	590	5	pare	pare	VB
A66847	590	6	them	-PRON-	PRP
A66847	590	7	and	and	CC
A66847	590	8	core	core	VB
A66847	590	9	them	-PRON-	PRP
A66847	590	10	,	,	,
A66847	590	11	and	and	CC
A66847	590	12	cut	cut	VBD
A66847	590	13	them	-PRON-	PRP
A66847	590	14	in	in	IN
A66847	590	15	quarters	quarter	NNS
A66847	590	16	,	,	,
A66847	590	17	then	then	RB
A66847	590	18	put	put	VB
A66847	590	19	them	-PRON-	PRP
A66847	590	20	into	into	IN
A66847	590	21	a	a	DT
A66847	590	22	new	new	JJ
A66847	590	23	earthen	earthen	JJ
A66847	590	24	pot	pot	NN
A66847	590	25	with	with	IN
A66847	590	26	a	a	DT
A66847	590	27	narrow	narrow	JJ
A66847	590	28	mouth	mouth	NN
A66847	590	29	,	,	,
A66847	590	30	put	put	VBN
A66847	590	31	in	in	IN
A66847	590	32	some	some	DT
A66847	590	33	of	of	IN
A66847	590	34	the	the	DT
A66847	590	35	cores	core	NNS
A66847	590	36	in	in	IN
A66847	590	37	the	the	DT
A66847	590	38	bottom	bottom	NN
A66847	590	39	,	,	,
A66847	590	40	and	and	CC
A66847	590	41	then	then	RB
A66847	590	42	the	the	DT
A66847	590	43	Quinces	Quinces	NNPS
A66847	590	44	,	,	,
A66847	590	45	paste	paste	VB
A66847	590	46	it	-PRON-	PRP
A66847	590	47	up	up	RP
A66847	590	48	and	and	CC
A66847	590	49	bake	bake	VB
A66847	590	50	it	-PRON-	PRP
A66847	590	51	with	with	IN
A66847	590	52	brown	brown	JJ
A66847	590	53	Bread	Bread	NNP
A66847	590	54	,	,	,
A66847	590	55	then	then	RB
A66847	590	56	run	run	VB
A66847	590	57	it	-PRON-	PRP
A66847	590	58	through	through	IN
A66847	590	59	a	a	DT
A66847	590	60	bag	bag	NN
A66847	590	61	of	of	IN
A66847	590	62	boulting	boulte	VBG
A66847	590	63	stuff	stuff	NN
A66847	590	64	as	as	RB
A66847	590	65	fast	fast	RB
A66847	590	66	as	as	IN
A66847	590	67	you	-PRON-	PRP
A66847	590	68	can	can	MD
A66847	590	69	,	,	,
A66847	590	70	and	and	CC
A66847	590	71	crush	crush	VB
A66847	590	72	it	-PRON-	PRP
A66847	590	73	pretty	pretty	RB
A66847	590	74	hard	hard	RB
A66847	590	75	,	,	,
A66847	590	76	so	so	RB
A66847	590	77	long	long	RB
A66847	590	78	as	as	IN
A66847	590	79	it	-PRON-	PRP
A66847	590	80	will	will	MD
A66847	590	81	run	run	VB
A66847	590	82	clear	clear	JJ
A66847	590	83	,	,	,
A66847	590	84	to	to	IN
A66847	590	85	every	every	DT
A66847	590	86	pound	pound	NN
A66847	590	87	of	of	IN
A66847	590	88	it	-PRON-	PRP
A66847	590	89	take	take	VB
A66847	590	90	a	a	DT
A66847	590	91	pound	pound	NN
A66847	590	92	of	of	IN
A66847	590	93	fine	fine	JJ
A66847	590	94	Sugar	Sugar	NNP
A66847	590	95	,	,	,
A66847	590	96	and	and	CC
A66847	590	97	put	put	VBD
A66847	590	98	into	into	IN
A66847	590	99	it	-PRON-	PRP
A66847	590	100	,	,	,
A66847	590	101	and	and	CC
A66847	590	102	let	let	VB
A66847	590	103	it	-PRON-	PRP
A66847	590	104	stand	stand	VB
A66847	590	105	till	till	IN
A66847	590	106	it	-PRON-	PRP
A66847	590	107	be	be	VB
A66847	590	108	dissolved	dissolve	VBN
A66847	590	109	,	,	,
A66847	590	110	then	then	RB
A66847	590	111	set	set	VB
A66847	590	112	it	-PRON-	PRP
A66847	590	113	over	over	IN
A66847	590	114	a	a	DT
A66847	590	115	slow	slow	JJ
A66847	590	116	fire	fire	NN
A66847	590	117	,	,	,
A66847	590	118	and	and	CC
A66847	590	119	scum	scum	VB
A66847	590	120	it	-PRON-	PRP
A66847	590	121	well	well	RB
A66847	590	122	,	,	,
A66847	590	123	and	and	CC
A66847	590	124	keep	keep	VB
A66847	590	125	it	-PRON-	PRP
A66847	590	126	stirring	stirring	JJ
A66847	590	127	till	till	IN
A66847	590	128	it	-PRON-	PRP
A66847	590	129	Ielly	ielly	RB
A66847	590	130	,	,	,
A66847	590	131	then	then	RB
A66847	590	132	put	put	VB
A66847	590	133	it	-PRON-	PRP
A66847	590	134	into	into	IN
A66847	590	135	Glasses	glass	NNS
A66847	590	136	and	and	CC
A66847	590	137	keep	keep	VB
A66847	590	138	it	-PRON-	PRP
A66847	590	139	in	in	IN
A66847	590	140	a	a	DT
A66847	590	141	stove	stove	NN
A66847	590	142	.	.	.
A66847	591	1	CLXV	CLXV	NNP
A66847	591	2	.	.	.
A66847	592	1	To	to	TO
A66847	592	2	make	make	VB
A66847	592	3	a	a	DT
A66847	592	4	Posset	Posset	NNP
A66847	592	5	.	.	.
A66847	593	1	Take	take	VB
A66847	593	2	a	a	DT
A66847	593	3	Quart	quart	NN
A66847	593	4	of	of	IN
A66847	593	5	white	white	JJ
A66847	593	6	Wine	Wine	NNP
A66847	593	7	and	and	CC
A66847	593	8	a	a	DT
A66847	593	9	quart	quart	NN
A66847	593	10	of	of	IN
A66847	593	11	Water	Water	NNP
A66847	593	12	,	,	,
A66847	593	13	boil	boil	VB
A66847	593	14	whole	whole	JJ
A66847	593	15	Spice	Spice	NNP
A66847	593	16	in	in	IN
A66847	593	17	them	-PRON-	PRP
A66847	593	18	,	,	,
A66847	593	19	then	then	RB
A66847	593	20	take	take	VB
A66847	593	21	twelve	twelve	CD
A66847	593	22	Eggs	egg	NNS
A66847	593	23	and	and	CC
A66847	593	24	put	put	VB
A66847	593	25	away	away	RB
A66847	593	26	half	half	PDT
A66847	593	27	the	the	DT
A66847	593	28	Whites	Whites	NNPS
A66847	593	29	,	,	,
A66847	593	30	beat	beat	VBD
A66847	593	31	them	-PRON-	PRP
A66847	593	32	very	very	RB
A66847	593	33	well	well	RB
A66847	593	34	,	,	,
A66847	593	35	and	and	CC
A66847	593	36	take	take	VB
A66847	593	37	the	the	DT
A66847	593	38	Wine	wine	NN
A66847	593	39	from	from	IN
A66847	593	40	the	the	DT
A66847	593	41	fire	fire	NN
A66847	593	42	,	,	,
A66847	593	43	then	then	RB
A66847	593	44	put	put	VBD
A66847	593	45	in	in	RP
A66847	593	46	your	-PRON-	PRP$
A66847	593	47	Eggs	egg	NNS
A66847	593	48	,	,	,
A66847	593	49	and	and	CC
A66847	593	50	stir	stir	VB
A66847	593	51	them	-PRON-	PRP
A66847	593	52	very	very	RB
A66847	593	53	well	well	RB
A66847	593	54	,	,	,
A66847	593	55	then	then	RB
A66847	593	56	set	set	VBD
A66847	593	57	it	-PRON-	PRP
A66847	593	58	on	on	IN
A66847	593	59	a	a	DT
A66847	593	60	slow	slow	JJ
A66847	593	61	fire	fire	NN
A66847	593	62	,	,	,
A66847	593	63	and	and	CC
A66847	593	64	stir	stir	VB
A66847	593	65	it	-PRON-	PRP
A66847	593	66	till	till	IN
A66847	593	67	it	-PRON-	PRP
A66847	593	68	be	be	VB
A66847	593	69	thick	thick	JJ
A66847	593	70	,	,	,
A66847	593	71	sweeten	sweeten	VB
A66847	593	72	it	-PRON-	PRP
A66847	593	73	with	with	IN
A66847	593	74	Sugar	Sugar	NNP
A66847	593	75	,	,	,
A66847	593	76	and	and	CC
A66847	593	77	strew	strew	VBD
A66847	593	78	beaten	beat	VBN
A66847	593	79	Spice	spice	NN
A66847	593	80	thereon	thereon	NN
A66847	593	81	,	,	,
A66847	593	82	then	then	RB
A66847	593	83	serve	serve	VB
A66847	593	84	it	-PRON-	PRP
A66847	593	85	in	in	RP
A66847	593	86	.	.	.
A66847	594	1	You	-PRON-	PRP
A66847	594	2	may	may	MD
A66847	594	3	put	put	VB
A66847	594	4	in	in	RP
A66847	594	5	Ambergreece	Ambergreece	NNP
A66847	594	6	if	if	IN
A66847	594	7	you	-PRON-	PRP
A66847	594	8	like	like	VBP
A66847	594	9	it	-PRON-	PRP
A66847	594	10	,	,	,
A66847	594	11	or	or	CC
A66847	594	12	one	one	CD
A66847	594	13	perfumed	perfume	VBN
A66847	594	14	Lozenge	Lozenge	NNP
A66847	594	15	.	.	.
A66847	595	1	CLXVI	CLXVI	NNP
A66847	595	2	.	.	.
A66847	596	1	To	to	TO
A66847	596	2	make	make	VB
A66847	596	3	a	a	DT
A66847	596	4	Sack	Sack	NNP
A66847	596	5	Posset	Posset	NNP
A66847	596	6	.	.	.
A66847	597	1	Take	take	VB
A66847	597	2	two	two	CD
A66847	597	3	quarts	quart	NNS
A66847	597	4	of	of	IN
A66847	597	5	Cream	Cream	NNP
A66847	597	6	and	and	CC
A66847	597	7	boil	boil	VB
A66847	597	8	it	-PRON-	PRP
A66847	597	9	with	with	IN
A66847	597	10	whole	whole	JJ
A66847	597	11	Spice	Spice	NNP
A66847	597	12	,	,	,
A66847	597	13	then	then	RB
A66847	597	14	take	take	VB
A66847	597	15	twelve	twelve	CD
A66847	597	16	Eggs	Eggs	NNP
A66847	597	17	well	well	RB
A66847	597	18	beaten	beat	VBN
A66847	597	19	and	and	CC
A66847	597	20	strained	strain	VBD
A66847	597	21	,	,	,
A66847	597	22	take	take	VB
A66847	597	23	the	the	DT
A66847	597	24	Cream	Cream	NNP
A66847	597	25	from	from	IN
A66847	597	26	the	the	DT
A66847	597	27	fire	fire	NN
A66847	597	28	,	,	,
A66847	597	29	and	and	CC
A66847	597	30	stir	stir	VB
A66847	597	31	in	in	IN
A66847	597	32	the	the	DT
A66847	597	33	Eggs	Eggs	NNPS
A66847	597	34	and	and	CC
A66847	597	35	as	as	RB
A66847	597	36	much	much	JJ
A66847	597	37	Sugar	Sugar	NNP
A66847	597	38	as	as	IN
A66847	597	39	will	will	MD
A66847	597	40	sweeten	sweeten	VB
A66847	597	41	it	-PRON-	PRP
A66847	597	42	,	,	,
A66847	597	43	then	then	RB
A66847	597	44	put	put	VB
A66847	597	45	in	in	RP
A66847	597	46	so	so	RB
A66847	597	47	much	much	JJ
A66847	597	48	Sack	sack	NN
A66847	597	49	as	as	IN
A66847	597	50	will	will	MD
A66847	597	51	make	make	VB
A66847	597	52	it	-PRON-	PRP
A66847	597	53	taste	taste	VB
A66847	597	54	well	well	RB
A66847	597	55	,	,	,
A66847	597	56	and	and	CC
A66847	597	57	set	set	VBD
A66847	597	58	it	-PRON-	PRP
A66847	597	59	on	on	IN
A66847	597	60	the	the	DT
A66847	597	61	fire	fire	NN
A66847	597	62	again	again	RB
A66847	597	63	,	,	,
A66847	597	64	and	and	CC
A66847	597	65	let	let	VB
A66847	597	66	it	-PRON-	PRP
A66847	597	67	stand	stand	VB
A66847	597	68	a	a	DT
A66847	597	69	while	while	NN
A66847	597	70	,	,	,
A66847	597	71	then	then	RB
A66847	597	72	take	take	VB
A66847	597	73	a	a	DT
A66847	597	74	Ladle	Ladle	NNP
A66847	597	75	and	and	CC
A66847	597	76	raise	raise	VB
A66847	597	77	it	-PRON-	PRP
A66847	597	78	up	up	RP
A66847	597	79	gently	gently	RB
A66847	597	80	from	from	IN
A66847	597	81	the	the	DT
A66847	597	82	bottom	bottom	NN
A66847	597	83	of	of	IN
A66847	597	84	the	the	DT
A66847	597	85	Skillet	Skillet	NNP
A66847	597	86	you	-PRON-	PRP
A66847	597	87	make	make	VBP
A66847	597	88	it	-PRON-	PRP
A66847	597	89	in	in	RP
A66847	597	90	,	,	,
A66847	597	91	and	and	CC
A66847	597	92	break	break	VB
A66847	597	93	it	-PRON-	PRP
A66847	597	94	as	as	RB
A66847	597	95	little	little	JJ
A66847	597	96	as	as	IN
A66847	597	97	you	-PRON-	PRP
A66847	597	98	can	can	MD
A66847	597	99	,	,	,
A66847	597	100	and	and	CC
A66847	597	101	so	so	RB
A66847	597	102	do	do	VB
A66847	597	103	till	till	IN
A66847	597	104	you	-PRON-	PRP
A66847	597	105	see	see	VBP
A66847	597	106	it	-PRON-	PRP
A66847	597	107	be	be	VB
A66847	597	108	thick	thick	JJ
A66847	597	109	enough	enough	RB
A66847	597	110	;	;	:
A66847	597	111	then	then	RB
A66847	597	112	put	put	VB
A66847	597	113	it	-PRON-	PRP
A66847	597	114	into	into	IN
A66847	597	115	a	a	DT
A66847	597	116	Bason	Bason	NNP
A66847	597	117	with	with	IN
A66847	597	118	the	the	DT
A66847	597	119	Ladle	Ladle	NNP
A66847	597	120	gently	gently	RB
A66847	597	121	,	,	,
A66847	597	122	if	if	IN
A66847	597	123	you	-PRON-	PRP
A66847	597	124	do	do	VBP
A66847	597	125	it	-PRON-	PRP
A66847	597	126	too	too	RB
A66847	597	127	much	much	JJ
A66847	597	128	it	-PRON-	PRP
A66847	597	129	will	will	MD
A66847	597	130	whey	whey	VB
A66847	597	131	,	,	,
A66847	597	132	and	and	CC
A66847	597	133	that	that	DT
A66847	597	134	is	be	VBZ
A66847	597	135	not	not	RB
A66847	597	136	good	good	JJ
A66847	597	137	.	.	.
A66847	598	1	CLXVII	CLXVII	NNP
A66847	598	2	.	.	.
A66847	599	1	Another	another	DT
A66847	599	2	way	way	NN
A66847	599	3	for	for	IN
A66847	599	4	a	a	DT
A66847	599	5	Posset	Posset	NNP
A66847	599	6	.	.	.
A66847	600	1	Boil	Boil	NNP
A66847	600	2	a	a	DT
A66847	600	3	Quart	Quart	NNP
A66847	600	4	of	of	IN
A66847	600	5	Cream	Cream	NNP
A66847	600	6	as	as	IN
A66847	600	7	for	for	IN
A66847	600	8	the	the	DT
A66847	600	9	other	other	JJ
A66847	600	10	,	,	,
A66847	600	11	then	then	RB
A66847	600	12	take	take	VB
A66847	600	13	the	the	DT
A66847	600	14	Yolks	yolk	NNS
A66847	600	15	of	of	IN
A66847	600	16	fourteen	fourteen	CD
A66847	600	17	Eggs	egg	NNS
A66847	600	18	and	and	CC
A66847	600	19	four	four	CD
A66847	600	20	Whites	Whites	NNPS
A66847	600	21	,	,	,
A66847	600	22	beat	beat	VBD
A66847	600	23	them	-PRON-	PRP
A66847	600	24	and	and	CC
A66847	600	25	strain	strain	VB
A66847	600	26	them	-PRON-	PRP
A66847	600	27	,	,	,
A66847	600	28	take	take	VB
A66847	600	29	the	the	DT
A66847	600	30	Cream	Cream	NNP
A66847	600	31	from	from	IN
A66847	600	32	the	the	DT
A66847	600	33	fire	fire	NN
A66847	600	34	,	,	,
A66847	600	35	and	and	CC
A66847	600	36	stir	stir	VB
A66847	600	37	in	in	IN
A66847	600	38	your	-PRON-	PRP$
A66847	600	39	Eggs	egg	NNS
A66847	600	40	,	,	,
A66847	600	41	then	then	RB
A66847	600	42	have	have	VB
A66847	600	43	your	-PRON-	PRP$
A66847	600	44	Sack	sack	NN
A66847	600	45	warmed	warm	VBN
A66847	600	46	in	in	IN
A66847	600	47	a	a	DT
A66847	600	48	Bason	Bason	NNP
A66847	600	49	,	,	,
A66847	600	50	and	and	CC
A66847	600	51	when	when	WRB
A66847	600	52	the	the	DT
A66847	600	53	Cream	Cream	NNP
A66847	600	54	and	and	CC
A66847	600	55	Eggs	Eggs	NNP
A66847	600	56	are	be	VBP
A66847	600	57	well	well	RB
A66847	600	58	mixed	mixed	JJ
A66847	600	59	,	,	,
A66847	600	60	put	put	VBD
A66847	600	61	it	-PRON-	PRP
A66847	600	62	to	to	IN
A66847	600	63	the	the	DT
A66847	600	64	Sack	Sack	NNP
A66847	600	65	,	,	,
A66847	600	66	and	and	CC
A66847	600	67	sweeten	sweeten	VB
A66847	600	68	it	-PRON-	PRP
A66847	600	69	to	to	IN
A66847	600	70	your	-PRON-	PRP$
A66847	600	71	taste	taste	NN
A66847	600	72	with	with	IN
A66847	600	73	fine	fine	JJ
A66847	600	74	Sugar	Sugar	NNP
A66847	600	75	,	,	,
A66847	600	76	and	and	CC
A66847	600	77	let	let	VB
A66847	600	78	it	-PRON-	PRP
A66847	600	79	stand	stand	VB
A66847	600	80	over	over	IN
A66847	600	81	a	a	DT
A66847	600	82	Skillet	Skillet	NNP
A66847	600	83	of	of	IN
A66847	600	84	seething	seethe	VBG
A66847	600	85	water	water	NN
A66847	600	86	for	for	IN
A66847	600	87	a	a	DT
A66847	600	88	while	while	NN
A66847	600	89	.	.	.
A66847	601	1	CLXVIII	CLXVIII	NNP
A66847	601	2	.	.	.
A66847	602	1	To	to	TO
A66847	602	2	preserve	preserve	VB
A66847	602	3	Pippins	pippin	NNS
A66847	602	4	in	in	IN
A66847	602	5	thin	thin	JJ
A66847	602	6	slices	slice	NNS
A66847	602	7	in	in	IN
A66847	602	8	Ielly	Ielly	NNP
A66847	602	9	.	.	.
A66847	603	1	Take	take	VB
A66847	603	2	of	of	IN
A66847	603	3	the	the	DT
A66847	603	4	fairest	fair	JJS
A66847	603	5	Pippins	Pippins	NNP
A66847	603	6	,	,	,
A66847	603	7	pare	pare	VBP
A66847	603	8	them	-PRON-	PRP
A66847	603	9	,	,	,
A66847	603	10	and	and	CC
A66847	603	11	slice	slice	VB
A66847	603	12	them	-PRON-	PRP
A66847	603	13	into	into	IN
A66847	603	14	cold	cold	JJ
A66847	603	15	water	water	NN
A66847	603	16	,	,	,
A66847	603	17	to	to	IN
A66847	603	18	every	every	DT
A66847	603	19	pound	pound	NN
A66847	603	20	of	of	IN
A66847	603	21	Pippins	pippin	NNS
A66847	603	22	take	take	VBP
A66847	603	23	a	a	DT
A66847	603	24	pound	pound	NN
A66847	603	25	of	of	IN
A66847	603	26	Sugar	Sugar	NNP
A66847	603	27	,	,	,
A66847	603	28	and	and	CC
A66847	603	29	a	a	DT
A66847	603	30	Pint	Pint	NNP
A66847	603	31	of	of	IN
A66847	603	32	Water	Water	NNP
A66847	603	33	,	,	,
A66847	603	34	boil	boil	VB
A66847	603	35	it	-PRON-	PRP
A66847	603	36	and	and	CC
A66847	603	37	scum	scum	VB
A66847	603	38	it	-PRON-	PRP
A66847	603	39	,	,	,
A66847	603	40	then	then	RB
A66847	603	41	shake	shake	VB
A66847	603	42	your	-PRON-	PRP$
A66847	603	43	Pippins	Pippins	NNPS
A66847	603	44	clean	clean	JJ
A66847	603	45	from	from	IN
A66847	603	46	the	the	DT
A66847	603	47	Water	Water	NNP
A66847	603	48	,	,	,
A66847	603	49	and	and	CC
A66847	603	50	put	put	VBD
A66847	603	51	them	-PRON-	PRP
A66847	603	52	into	into	IN
A66847	603	53	the	the	DT
A66847	603	54	Syrup	Syrup	NNP
A66847	603	55	,	,	,
A66847	603	56	boil	boil	VB
A66847	603	57	them	-PRON-	PRP
A66847	603	58	very	very	RB
A66847	603	59	clear	clear	JJ
A66847	603	60	and	and	CC
A66847	603	61	apace	apace	NN
A66847	603	62	,	,	,
A66847	603	63	then	then	RB
A66847	603	64	put	put	VBD
A66847	603	65	in	in	RP
A66847	603	66	some	some	DT
A66847	603	67	thin	thin	JJ
A66847	603	68	Chips	chip	NNS
A66847	603	69	,	,	,
A66847	603	70	or	or	CC
A66847	603	71	Orange	Orange	NNP
A66847	603	72	or	or	CC
A66847	603	73	Citron	Citron	NNP
A66847	603	74	preserved	preserve	VBD
A66847	603	75	,	,	,
A66847	603	76	and	and	CC
A66847	603	77	to	to	IN
A66847	603	78	one	one	CD
A66847	603	79	Pound	Pound	NNP
A66847	603	80	of	of	IN
A66847	603	81	Pippin	Pippin	NNP
A66847	603	82	,	,	,
A66847	603	83	put	put	VBD
A66847	603	84	the	the	DT
A66847	603	85	Iuice	Iuice	NNP
A66847	603	86	of	of	IN
A66847	603	87	two	two	CD
A66847	603	88	Oranges	Oranges	NNPS
A66847	603	89	and	and	CC
A66847	603	90	one	one	CD
A66847	603	91	Limon	Limon	NNP
A66847	603	92	,	,	,
A66847	603	93	then	then	RB
A66847	603	94	boil	boil	VB
A66847	603	95	them	-PRON-	PRP
A66847	603	96	a	a	DT
A66847	603	97	little	little	JJ
A66847	603	98	longer	long	JJR
A66847	603	99	till	till	IN
A66847	603	100	you	-PRON-	PRP
A66847	603	101	see	see	VBP
A66847	603	102	they	-PRON-	PRP
A66847	603	103	will	will	MD
A66847	603	104	jelly	jelly	RB
A66847	603	105	,	,	,
A66847	603	106	and	and	CC
A66847	603	107	then	then	RB
A66847	603	108	put	put	VB
A66847	603	109	them	-PRON-	PRP
A66847	603	110	into	into	IN
A66847	603	111	Glasses	glass	NNS
A66847	603	112	,	,	,
A66847	603	113	but	but	CC
A66847	603	114	take	take	VB
A66847	603	115	heed	heed	NN
A66847	603	116	you	-PRON-	PRP
A66847	603	117	lay	lie	VBD
A66847	603	118	them	-PRON-	PRP
A66847	603	119	in	in	RP
A66847	603	120	carefully	carefully	RB
A66847	603	121	,	,	,
A66847	603	122	and	and	CC
A66847	603	123	lay	lie	VBD
A66847	603	124	the	the	DT
A66847	603	125	Chips	chip	NNS
A66847	603	126	here	here	RB
A66847	603	127	and	and	CC
A66847	603	128	there	there	RB
A66847	603	129	between	between	IN
A66847	603	130	,	,	,
A66847	603	131	then	then	RB
A66847	603	132	warm	warm	VB
A66847	603	133	the	the	DT
A66847	603	134	Ielly	Ielly	NNP
A66847	603	135	and	and	CC
A66847	603	136	put	put	VBD
A66847	603	137	softly	softly	RB
A66847	603	138	over	over	IN
A66847	603	139	them	-PRON-	PRP
A66847	603	140	.	.	.
A66847	604	1	CLXIX	CLXIX	NNP
A66847	604	2	.	.	.
A66847	605	1	To	to	TO
A66847	605	2	preserve	preserve	VB
A66847	605	3	Currans	Currans	NNPS
A66847	605	4	in	in	IN
A66847	605	5	Ielly	Ielly	NNP
A66847	605	6	.	.	.
A66847	606	1	Take	take	VB
A66847	606	2	the	the	DT
A66847	606	3	fairest	fair	JJS
A66847	606	4	and	and	CC
A66847	606	5	pick	pick	VB
A66847	606	6	them	-PRON-	PRP
A66847	606	7	from	from	IN
A66847	606	8	the	the	DT
A66847	606	9	Stalks	Stalks	NNPS
A66847	606	10	,	,	,
A66847	606	11	and	and	CC
A66847	606	12	stone	stone	VB
A66847	606	13	them	-PRON-	PRP
A66847	606	14	,	,	,
A66847	606	15	then	then	RB
A66847	606	16	take	take	VB
A66847	606	17	their	-PRON-	PRP$
A66847	606	18	weight	weight	NN
A66847	606	19	in	in	IN
A66847	606	20	sugar	sugar	NN
A66847	606	21	,	,	,
A66847	606	22	wet	wet	VB
A66847	606	23	it	-PRON-	PRP
A66847	606	24	with	with	IN
A66847	606	25	water	water	NN
A66847	606	26	,	,	,
A66847	606	27	boil	boil	VB
A66847	606	28	it	-PRON-	PRP
A66847	606	29	and	and	CC
A66847	606	30	scum	scum	VB
A66847	606	31	it	-PRON-	PRP
A66847	606	32	,	,	,
A66847	606	33	then	then	RB
A66847	606	34	put	put	VB
A66847	606	35	in	in	RP
A66847	606	36	your	-PRON-	PRP$
A66847	606	37	Currans	Currans	NNPS
A66847	606	38	,	,	,
A66847	606	39	and	and	CC
A66847	606	40	boil	boil	VB
A66847	606	41	them	-PRON-	PRP
A66847	606	42	up	up	RP
A66847	606	43	quick	quick	RB
A66847	606	44	,	,	,
A66847	606	45	shake	shake	VB
A66847	606	46	them	-PRON-	PRP
A66847	606	47	often	often	RB
A66847	606	48	and	and	CC
A66847	606	49	scum	scum	VB
A66847	606	50	them	-PRON-	PRP
A66847	606	51	,	,	,
A66847	606	52	and	and	CC
A66847	606	53	when	when	WRB
A66847	606	54	they	-PRON-	PRP
A66847	606	55	will	will	MD
A66847	606	56	jelly	jelly	RB
A66847	606	57	,	,	,
A66847	606	58	they	-PRON-	PRP
A66847	606	59	are	be	VBP
A66847	606	60	enough	enough	JJ
A66847	606	61	;	;	:
A66847	606	62	then	then	RB
A66847	606	63	put	put	VB
A66847	606	64	them	-PRON-	PRP
A66847	606	65	into	into	IN
A66847	606	66	Glasses	glass	NNS
A66847	606	67	;	;	:
A66847	606	68	thus	thus	RB
A66847	606	69	you	-PRON-	PRP
A66847	606	70	may	may	MD
A66847	606	71	do	do	VB
A66847	606	72	white	white	NN
A66847	606	73	and	and	CC
A66847	606	74	red	red	JJ
A66847	606	75	both	both	DT
A66847	606	76	,	,	,
A66847	606	77	and	and	CC
A66847	606	78	they	-PRON-	PRP
A66847	606	79	will	will	MD
A66847	606	80	be	be	VB
A66847	606	81	in	in	IN
A66847	606	82	a	a	DT
A66847	606	83	stiff	stiff	JJ
A66847	606	84	Ielly	ielly	RB
A66847	606	85	,	,	,
A66847	606	86	and	and	CC
A66847	606	87	cut	cut	VBD
A66847	606	88	very	very	RB
A66847	606	89	well	well	RB
A66847	606	90	,	,	,
A66847	606	91	do	do	VBP
A66847	606	92	not	not	RB
A66847	606	93	cover	cover	VB
A66847	606	94	them	-PRON-	PRP
A66847	606	95	before	before	IN
A66847	606	96	they	-PRON-	PRP
A66847	606	97	be	be	VBP
A66847	606	98	cold	cold	JJ
A66847	606	99	.	.	.
A66847	607	1	CLXX	CLXX	NNS
A66847	607	2	.	.	.
A66847	608	1	To	to	TO
A66847	608	2	Preserve	preserve	VB
A66847	608	3	ripe	ripe	JJ
A66847	608	4	Apricocks	apricock	NNS
A66847	608	5	:	:	:
A66847	608	6	Take	take	VB
A66847	608	7	them	-PRON-	PRP
A66847	608	8	and	and	CC
A66847	608	9	stone	stone	VB
A66847	608	10	them	-PRON-	PRP
A66847	608	11	,	,	,
A66847	608	12	then	then	RB
A66847	608	13	weigh	weigh	VB
A66847	608	14	them	-PRON-	PRP
A66847	608	15	,	,	,
A66847	608	16	and	and	CC
A66847	608	17	to	to	IN
A66847	608	18	every	every	DT
A66847	608	19	Pound	Pound	NNP
A66847	608	20	of	of	IN
A66847	608	21	Apricocks	apricock	NNS
A66847	608	22	take	take	VBP
A66847	608	23	a	a	DT
A66847	608	24	Pound	pound	NN
A66847	608	25	of	of	IN
A66847	608	26	fine	fine	JJ
A66847	608	27	Sugar	Sugar	NNP
A66847	608	28	beaten	beat	VBD
A66847	608	29	small	small	JJ
A66847	608	30	,	,	,
A66847	608	31	then	then	RB
A66847	608	32	pare	pare	VB
A66847	608	33	your	-PRON-	PRP$
A66847	608	34	Fruit	fruit	NN
A66847	608	35	,	,	,
A66847	608	36	and	and	CC
A66847	608	37	as	as	IN
A66847	608	38	you	-PRON-	PRP
A66847	608	39	pare	pare	VBP
A66847	608	40	them	-PRON-	PRP
A66847	608	41	,	,	,
A66847	608	42	cast	cast	VBD
A66847	608	43	some	some	DT
A66847	608	44	Sugar	Sugar	NNP
A66847	608	45	over	over	IN
A66847	608	46	them	-PRON-	PRP
A66847	608	47	,	,	,
A66847	608	48	and	and	CC
A66847	608	49	so	so	RB
A66847	608	50	do	do	VB
A66847	608	51	till	till	IN
A66847	608	52	all	all	DT
A66847	608	53	be	be	VB
A66847	608	54	done	do	VBN
A66847	608	55	,	,	,
A66847	608	56	then	then	RB
A66847	608	57	set	set	VB
A66847	608	58	them	-PRON-	PRP
A66847	608	59	on	on	IN
A66847	608	60	the	the	DT
A66847	608	61	fire	fire	NN
A66847	608	62	,	,	,
A66847	608	63	and	and	CC
A66847	608	64	let	let	VB
A66847	608	65	the	the	DT
A66847	608	66	Sugar	Sugar	NNP
A66847	608	67	melt	melt	NN
A66847	608	68	but	but	CC
A66847	608	69	gently	gently	RB
A66847	608	70	,	,	,
A66847	608	71	then	then	RB
A66847	608	72	boil	boil	VB
A66847	608	73	them	-PRON-	PRP
A66847	608	74	a	a	DT
A66847	608	75	little	little	JJ
A66847	608	76	in	in	IN
A66847	608	77	the	the	DT
A66847	608	78	Syrup	Syrup	NNP
A66847	608	79	,	,	,
A66847	608	80	and	and	CC
A66847	608	81	set	set	VBD
A66847	608	82	them	-PRON-	PRP
A66847	608	83	by	by	IN
A66847	608	84	till	till	IN
A66847	608	85	the	the	DT
A66847	608	86	next	next	JJ
A66847	608	87	day	day	NN
A66847	608	88	,	,	,
A66847	608	89	then	then	RB
A66847	608	90	boil	boil	VB
A66847	608	91	them	-PRON-	PRP
A66847	608	92	quick	quick	JJ
A66847	608	93	,	,	,
A66847	608	94	and	and	CC
A66847	608	95	till	till	IN
A66847	608	96	they	-PRON-	PRP
A66847	608	97	be	be	VB
A66847	608	98	very	very	RB
A66847	608	99	clear	clear	JJ
A66847	608	100	,	,	,
A66847	608	101	then	then	RB
A66847	608	102	put	put	VB
A66847	608	103	them	-PRON-	PRP
A66847	608	104	in	in	IN
A66847	608	105	Pots	pot	NNS
A66847	608	106	,	,	,
A66847	608	107	and	and	CC
A66847	608	108	boil	boil	VB
A66847	608	109	the	the	DT
A66847	608	110	Syrup	syrup	NN
A66847	608	111	a	a	DT
A66847	608	112	little	little	RB
A66847	608	113	more	more	JJR
A66847	608	114	,	,	,
A66847	608	115	and	and	CC
A66847	608	116	put	put	VBD
A66847	608	117	it	-PRON-	PRP
A66847	608	118	to	to	IN
A66847	608	119	them	-PRON-	PRP
A66847	608	120	,	,	,
A66847	608	121	if	if	IN
A66847	608	122	you	-PRON-	PRP
A66847	608	123	would	would	MD
A66847	608	124	have	have	VB
A66847	608	125	them	-PRON-	PRP
A66847	608	126	in	in	RP
A66847	608	127	Ielly	Ielly	NNP
A66847	608	128	,	,	,
A66847	608	129	you	-PRON-	PRP
A66847	608	130	must	must	MD
A66847	608	131	put	put	VB
A66847	608	132	some	some	DT
A66847	608	133	of	of	IN
A66847	608	134	the	the	DT
A66847	608	135	Infusion	Infusion	NNP
A66847	608	136	of	of	IN
A66847	608	137	Goosberries	Goosberries	NNPS
A66847	608	138	,	,	,
A66847	608	139	or	or	CC
A66847	608	140	of	of	IN
A66847	608	141	Pippins	Pippins	NNP
A66847	608	142	into	into	IN
A66847	608	143	your	-PRON-	PRP$
A66847	608	144	Syrup	syrup	NN
A66847	608	145	,	,	,
A66847	608	146	and	and	CC
A66847	608	147	adde	adde	VB
A66847	608	148	more	more	JJR
A66847	608	149	Sugar	sugar	NN
A66847	608	150	to	to	IN
A66847	608	151	it	-PRON-	PRP
A66847	608	152	.	.	.
A66847	609	1	CLXXI	CLXXI	NNP
A66847	609	2	.	.	.
A66847	610	1	To	to	TO
A66847	610	2	preserve	preserve	VB
A66847	610	3	Cornelions	Cornelions	NNP
A66847	610	4	.	.	.
A66847	611	1	Take	take	VB
A66847	611	2	the	the	DT
A66847	611	3	fairest	fair	JJS
A66847	611	4	and	and	CC
A66847	611	5	weigh	weigh	VB
A66847	611	6	them	-PRON-	PRP
A66847	611	7	,	,	,
A66847	611	8	then	then	RB
A66847	611	9	take	take	VB
A66847	611	10	their	-PRON-	PRP$
A66847	611	11	weight	weight	NN
A66847	611	12	in	in	IN
A66847	611	13	Sugar	Sugar	NNP
A66847	611	14	,	,	,
A66847	611	15	and	and	CC
A66847	611	16	lay	lie	VBD
A66847	611	17	a	a	DT
A66847	611	18	Lay	Lay	NNP
A66847	611	19	of	of	IN
A66847	611	20	Sugar	Sugar	NNP
A66847	611	21	into	into	IN
A66847	611	22	the	the	DT
A66847	611	23	Pan	Pan	NNP
A66847	611	24	,	,	,
A66847	611	25	and	and	CC
A66847	611	26	then	then	RB
A66847	611	27	a	a	DT
A66847	611	28	Lay	Lay	NNP
A66847	611	29	of	of	IN
A66847	611	30	Cornelions	Cornelions	NNPS
A66847	611	31	till	till	IN
A66847	611	32	all	all	DT
A66847	611	33	be	be	VB
A66847	611	34	in	in	RB
A66847	611	35	,	,	,
A66847	611	36	and	and	CC
A66847	611	37	let	let	VB
A66847	611	38	your	-PRON-	PRP$
A66847	611	39	last	last	JJ
A66847	611	40	Lay	Lay	NNP
A66847	611	41	be	be	VB
A66847	611	42	Sugar	Sugar	NNP
A66847	611	43	,	,	,
A66847	611	44	then	then	RB
A66847	611	45	put	put	VB
A66847	611	46	a	a	DT
A66847	611	47	little	little	JJ
A66847	611	48	water	water	NN
A66847	611	49	into	into	IN
A66847	611	50	the	the	DT
A66847	611	51	midst	midst	NN
A66847	611	52	of	of	IN
A66847	611	53	the	the	DT
A66847	611	54	Pan	Pan	NNP
A66847	611	55	,	,	,
A66847	611	56	and	and	CC
A66847	611	57	set	set	VBD
A66847	611	58	it	-PRON-	PRP
A66847	611	59	on	on	IN
A66847	611	60	the	the	DT
A66847	611	61	fire	fire	NN
A66847	611	62	,	,	,
A66847	611	63	and	and	CC
A66847	611	64	when	when	WRB
A66847	611	65	the	the	DT
A66847	611	66	Sugar	Sugar	NNP
A66847	611	67	is	be	VBZ
A66847	611	68	melted	melt	VBN
A66847	611	69	boil	boil	VBP
A66847	611	70	them	-PRON-	PRP
A66847	611	71	up	up	RP
A66847	611	72	quick	quick	JJ
A66847	611	73	,	,	,
A66847	611	74	and	and	CC
A66847	611	75	take	take	VB
A66847	611	76	them	-PRON-	PRP
A66847	611	77	often	often	RB
A66847	611	78	and	and	CC
A66847	611	79	shake	shake	VB
A66847	611	80	them	-PRON-	PRP
A66847	611	81	,	,	,
A66847	611	82	and	and	CC
A66847	611	83	scum	scum	VB
A66847	611	84	them	-PRON-	PRP
A66847	611	85	,	,	,
A66847	611	86	when	when	WRB
A66847	611	87	you	-PRON-	PRP
A66847	611	88	do	do	VBP
A66847	611	89	perceive	perceive	VB
A66847	611	90	them	-PRON-	PRP
A66847	611	91	to	to	TO
A66847	611	92	be	be	VB
A66847	611	93	very	very	RB
A66847	611	94	clear	clear	JJ
A66847	611	95	,	,	,
A66847	611	96	they	-PRON-	PRP
A66847	611	97	are	be	VBP
A66847	611	98	enough	enough	JJ
A66847	611	99	.	.	.
A66847	612	1	CLXXII	CLXXII	NNP
A66847	612	2	.	.	.
A66847	613	1	To	to	TO
A66847	613	2	make	make	VB
A66847	613	3	Marmalade	Marmalade	NNP
A66847	613	4	of	of	IN
A66847	613	5	Cornelions	Cornelions	NNPS
A66847	613	6	.	.	.
A66847	614	1	Take	take	VB
A66847	614	2	them	-PRON-	PRP
A66847	614	3	and	and	CC
A66847	614	4	stone	stone	VB
A66847	614	5	them	-PRON-	PRP
A66847	614	6	,	,	,
A66847	614	7	and	and	CC
A66847	614	8	weigh	weigh	VB
A66847	614	9	them	-PRON-	PRP
A66847	614	10	,	,	,
A66847	614	11	and	and	CC
A66847	614	12	to	to	IN
A66847	614	13	every	every	DT
A66847	614	14	pound	pound	NN
A66847	614	15	of	of	IN
A66847	614	16	Fruit	Fruit	NNP
A66847	614	17	take	take	VB
A66847	614	18	a	a	DT
A66847	614	19	pound	pound	NN
A66847	614	20	of	of	IN
A66847	614	21	Sugar	Sugar	NNP
A66847	614	22	,	,	,
A66847	614	23	wet	wet	VB
A66847	614	24	it	-PRON-	PRP
A66847	614	25	with	with	IN
A66847	614	26	water	water	NN
A66847	614	27	,	,	,
A66847	614	28	and	and	CC
A66847	614	29	boil	boil	VB
A66847	614	30	it	-PRON-	PRP
A66847	614	31	to	to	IN
A66847	614	32	a	a	DT
A66847	614	33	Candy	candy	NN
A66847	614	34	height	height	NN
A66847	614	35	,	,	,
A66847	614	36	then	then	RB
A66847	614	37	put	put	VBD
A66847	614	38	in	in	RP
A66847	614	39	your	-PRON-	PRP$
A66847	614	40	Fruit	fruit	NN
A66847	614	41	and	and	CC
A66847	614	42	boil	boil	VB
A66847	614	43	it	-PRON-	PRP
A66847	614	44	very	very	RB
A66847	614	45	clear	clear	JJ
A66847	614	46	and	and	CC
A66847	614	47	quick	quick	JJ
A66847	614	48	,	,	,
A66847	614	49	and	and	CC
A66847	614	50	shake	shake	VB
A66847	614	51	it	-PRON-	PRP
A66847	614	52	often	often	RB
A66847	614	53	,	,	,
A66847	614	54	and	and	CC
A66847	614	55	scum	scum	VBP
A66847	614	56	it	-PRON-	PRP
A66847	614	57	clean	clean	JJ
A66847	614	58	;	;	:
A66847	614	59	when	when	WRB
A66847	614	60	you	-PRON-	PRP
A66847	614	61	see	see	VBP
A66847	614	62	it	-PRON-	PRP
A66847	614	63	very	very	RB
A66847	614	64	clear	clear	JJ
A66847	614	65	and	and	CC
A66847	614	66	very	very	RB
A66847	614	67	thick	thick	JJ
A66847	614	68	,	,	,
A66847	614	69	it	-PRON-	PRP
A66847	614	70	is	be	VBZ
A66847	614	71	enough	enough	JJ
A66847	614	72	;	;	:
A66847	614	73	you	-PRON-	PRP
A66847	614	74	must	must	MD
A66847	614	75	keep	keep	VB
A66847	614	76	it	-PRON-	PRP
A66847	614	77	in	in	IN
A66847	614	78	a	a	DT
A66847	614	79	Stove	Stove	NNP
A66847	614	80	or	or	CC
A66847	614	81	some	some	DT
A66847	614	82	warm	warm	JJ
A66847	614	83	place	place	NN
A66847	614	84	.	.	.
A66847	615	1	CLXXIII	CLXXIII	NNP
A66847	615	2	.	.	.
A66847	616	1	To	to	TO
A66847	616	2	preserve	preserve	VB
A66847	616	3	Damsons	damson	NNS
A66847	616	4	.	.	.
A66847	617	1	Take	take	VB
A66847	617	2	the	the	DT
A66847	617	3	fairest	fair	JJS
A66847	617	4	,	,	,
A66847	617	5	not	not	RB
A66847	617	6	too	too	RB
A66847	617	7	ripe	ripe	JJ
A66847	617	8	,	,	,
A66847	617	9	and	and	CC
A66847	617	10	take	take	VB
A66847	617	11	their	-PRON-	PRP$
A66847	617	12	weight	weight	NN
A66847	617	13	in	in	IN
A66847	617	14	Sugar	Sugar	NNP
A66847	617	15	,	,	,
A66847	617	16	wet	wet	VB
A66847	617	17	your	-PRON-	PRP$
A66847	617	18	Sugar	Sugar	NNP
A66847	617	19	with	with	IN
A66847	617	20	a	a	DT
A66847	617	21	little	little	JJ
A66847	617	22	water	water	NN
A66847	617	23	,	,	,
A66847	617	24	boil	boil	VB
A66847	617	25	it	-PRON-	PRP
A66847	617	26	and	and	CC
A66847	617	27	scum	scum	VB
A66847	617	28	it	-PRON-	PRP
A66847	617	29	,	,	,
A66847	617	30	then	then	RB
A66847	617	31	put	put	VB
A66847	617	32	in	in	RP
A66847	617	33	your	-PRON-	PRP$
A66847	617	34	Damsons	damson	NNS
A66847	617	35	and	and	CC
A66847	617	36	boil	boil	VB
A66847	617	37	them	-PRON-	PRP
A66847	617	38	a	a	DT
A66847	617	39	little	little	JJ
A66847	617	40	,	,	,
A66847	617	41	then	then	RB
A66847	617	42	set	set	VB
A66847	617	43	them	-PRON-	PRP
A66847	617	44	by	by	IN
A66847	617	45	till	till	IN
A66847	617	46	the	the	DT
A66847	617	47	next	next	JJ
A66847	617	48	day	day	NN
A66847	617	49	,	,	,
A66847	617	50	then	then	RB
A66847	617	51	boil	boil	VB
A66847	617	52	them	-PRON-	PRP
A66847	617	53	till	till	IN
A66847	617	54	they	-PRON-	PRP
A66847	617	55	be	be	VB
A66847	617	56	very	very	RB
A66847	617	57	clear	clear	JJ
A66847	617	58	,	,	,
A66847	617	59	and	and	CC
A66847	617	60	take	take	VB
A66847	617	61	them	-PRON-	PRP
A66847	617	62	from	from	IN
A66847	617	63	the	the	DT
A66847	617	64	fire	fire	NN
A66847	617	65	sometimes	sometimes	RB
A66847	617	66	,	,	,
A66847	617	67	and	and	CC
A66847	617	68	let	let	VB
A66847	617	69	them	-PRON-	PRP
A66847	617	70	stand	stand	VB
A66847	617	71	a	a	DT
A66847	617	72	while	while	NN
A66847	617	73	to	to	TO
A66847	617	74	keep	keep	VB
A66847	617	75	them	-PRON-	PRP
A66847	617	76	from	from	IN
A66847	617	77	breaking	break	VBG
A66847	617	78	,	,	,
A66847	617	79	when	when	WRB
A66847	617	80	they	-PRON-	PRP
A66847	617	81	are	be	VBP
A66847	617	82	clear	clear	JJ
A66847	617	83	,	,	,
A66847	617	84	take	take	VB
A66847	617	85	them	-PRON-	PRP
A66847	617	86	out	out	RP
A66847	617	87	,	,	,
A66847	617	88	and	and	CC
A66847	617	89	put	put	VBD
A66847	617	90	them	-PRON-	PRP
A66847	617	91	into	into	IN
A66847	617	92	Glasses	glass	NNS
A66847	617	93	,	,	,
A66847	617	94	and	and	CC
A66847	617	95	boil	boil	VB
A66847	617	96	the	the	DT
A66847	617	97	Syrup	syrup	NN
A66847	617	98	to	to	IN
A66847	617	99	a	a	DT
A66847	617	100	Ielly	Ielly	NNP
A66847	617	101	and	and	CC
A66847	617	102	pour	pour	VB
A66847	617	103	on	on	IN
A66847	617	104	them	-PRON-	PRP
A66847	617	105	;	;	:
A66847	617	106	be	be	VB
A66847	617	107	very	very	RB
A66847	617	108	careful	careful	JJ
A66847	617	109	how	how	WRB
A66847	617	110	you	-PRON-	PRP
A66847	617	111	take	take	VBP
A66847	617	112	them	-PRON-	PRP
A66847	617	113	to	to	TO
A66847	617	114	put	put	VB
A66847	617	115	them	-PRON-	PRP
A66847	617	116	into	into	IN
A66847	617	117	your	-PRON-	PRP$
A66847	617	118	Pots	pot	NNS
A66847	617	119	or	or	CC
A66847	617	120	Glasses	glass	NNS
A66847	617	121	for	for	IN
A66847	617	122	fear	fear	NN
A66847	617	123	of	of	IN
A66847	617	124	breaking	break	VBG
A66847	617	125	them	-PRON-	PRP
A66847	617	126	.	.	.
A66847	618	1	CLXXIV	CLXXIV	NNP
A66847	618	2	.	.	.
A66847	619	1	To	to	TO
A66847	619	2	make	make	VB
A66847	619	3	Orange	Orange	NNP
A66847	619	4	Marmalade	Marmalade	NNP
A66847	619	5	.	.	.
A66847	620	1	Take	take	VB
A66847	620	2	half	half	PDT
A66847	620	3	a	a	DT
A66847	620	4	Pound	Pound	NNP
A66847	620	5	of	of	IN
A66847	620	6	Orange	Orange	NNP
A66847	620	7	Chips	Chips	NNPS
A66847	620	8	tenderly	tenderly	RB
A66847	620	9	boiled	boil	VBD
A66847	620	10	in	in	IN
A66847	620	11	several	several	JJ
A66847	620	12	waters	water	NNS
A66847	620	13	,	,	,
A66847	620	14	and	and	CC
A66847	620	15	beaten	beat	VBD
A66847	620	16	fine	fine	RB
A66847	620	17	in	in	IN
A66847	620	18	a	a	DT
A66847	620	19	Mortar	mortar	NN
A66847	620	20	,	,	,
A66847	620	21	then	then	RB
A66847	620	22	take	take	VB
A66847	620	23	a	a	DT
A66847	620	24	Pound	Pound	NNP
A66847	620	25	of	of	IN
A66847	620	26	fine	fine	JJ
A66847	620	27	sugar	sugar	NN
A66847	620	28	,	,	,
A66847	620	29	wet	wet	VB
A66847	620	30	it	-PRON-	PRP
A66847	620	31	with	with	IN
A66847	620	32	water	water	NN
A66847	620	33	,	,	,
A66847	620	34	boil	boil	VB
A66847	620	35	it	-PRON-	PRP
A66847	620	36	and	and	CC
A66847	620	37	scum	scum	VB
A66847	620	38	it	-PRON-	PRP
A66847	620	39	,	,	,
A66847	620	40	then	then	RB
A66847	620	41	put	put	VB
A66847	620	42	in	in	RP
A66847	620	43	your	-PRON-	PRP$
A66847	620	44	Orange	Orange	NNP
A66847	620	45	,	,	,
A66847	620	46	and	and	CC
A66847	620	47	half	half	PDT
A66847	620	48	a	a	DT
A66847	620	49	Pound	Pound	NNP
A66847	620	50	of	of	IN
A66847	620	51	Pippin	Pippin	NNP
A66847	620	52	also	also	RB
A66847	620	53	beaten	beat	VBD
A66847	620	54	fine	fine	JJ
A66847	620	55	,	,	,
A66847	620	56	and	and	CC
A66847	620	57	let	let	VB
A66847	620	58	them	-PRON-	PRP
A66847	620	59	boil	boil	VB
A66847	620	60	together	together	RB
A66847	620	61	till	till	IN
A66847	620	62	they	-PRON-	PRP
A66847	620	63	are	be	VBP
A66847	620	64	very	very	RB
A66847	620	65	clear	clear	JJ
A66847	620	66	;	;	:
A66847	620	67	then	then	RB
A66847	620	68	put	put	VB
A66847	620	69	in	in	RP
A66847	620	70	the	the	DT
A66847	620	71	Iuice	Iuice	NNP
A66847	620	72	of	of	IN
A66847	620	73	one	one	CD
A66847	620	74	Orange	Orange	NNP
A66847	620	75	and	and	CC
A66847	620	76	one	one	CD
A66847	620	77	Limon	Limon	NNP
A66847	620	78	,	,	,
A66847	620	79	and	and	CC
A66847	620	80	stir	stir	VB
A66847	620	81	it	-PRON-	PRP
A66847	620	82	well	well	RB
A66847	620	83	,	,	,
A66847	620	84	and	and	CC
A66847	620	85	let	let	VB
A66847	620	86	it	-PRON-	PRP
A66847	620	87	boil	boil	VB
A66847	620	88	a	a	DT
A66847	620	89	while	while	NN
A66847	620	90	longer	long	RBR
A66847	620	91	,	,	,
A66847	620	92	and	and	CC
A66847	620	93	then	then	RB
A66847	620	94	take	take	VB
A66847	620	95	it	-PRON-	PRP
A66847	620	96	off	off	RP
A66847	620	97	and	and	CC
A66847	620	98	put	put	VB
A66847	620	99	it	-PRON-	PRP
A66847	620	100	into	into	IN
A66847	620	101	Glasses	glass	NNS
A66847	620	102	.	.	.
A66847	621	1	CLXXV	CLXXV	NNP
A66847	621	2	.	.	.
A66847	622	1	To	to	TO
A66847	622	2	make	make	VB
A66847	622	3	Ielly	ielly	RB
A66847	622	4	of	of	IN
A66847	622	5	Pippins	Pippins	NNP
A66847	622	6	.	.	.
A66847	623	1	Take	take	VB
A66847	623	2	Pippins	Pippins	NNP
A66847	623	3	,	,	,
A66847	623	4	pare	pare	VB
A66847	623	5	them	-PRON-	PRP
A66847	623	6	thin	thin	RB
A66847	623	7	into	into	IN
A66847	623	8	a	a	DT
A66847	623	9	long	long	JJ
A66847	623	10	Gallipot	Gallipot	NNP
A66847	623	11	,	,	,
A66847	623	12	and	and	CC
A66847	623	13	set	set	VBD
A66847	623	14	that	that	IN
A66847	623	15	into	into	IN
A66847	623	16	boiling	boil	VBG
A66847	623	17	water	water	NN
A66847	623	18	close	close	RB
A66847	623	19	covered	cover	VBN
A66847	623	20	,	,	,
A66847	623	21	and	and	CC
A66847	623	22	so	so	RB
A66847	623	23	let	let	VB
A66847	623	24	it	-PRON-	PRP
A66847	623	25	stand	stand	VB
A66847	623	26	three	three	CD
A66847	623	27	or	or	CC
A66847	623	28	four	four	CD
A66847	623	29	hours	hour	NNS
A66847	623	30	,	,	,
A66847	623	31	they	-PRON-	PRP
A66847	623	32	must	must	MD
A66847	623	33	be	be	VB
A66847	623	34	slieed	sliee	VBN
A66847	623	35	thin	thin	JJ
A66847	623	36	as	as	RB
A66847	623	37	well	well	RB
A66847	623	38	as	as	IN
A66847	623	39	pared	pare	VBN
A66847	623	40	;	;	:
A66847	623	41	when	when	WRB
A66847	623	42	you	-PRON-	PRP
A66847	623	43	think	think	VBP
A66847	623	44	they	-PRON-	PRP
A66847	623	45	are	be	VBP
A66847	623	46	infused	infuse	VBN
A66847	623	47	enough	enough	RB
A66847	623	48	,	,	,
A66847	623	49	poure	poure	VB
A66847	623	50	the	the	DT
A66847	623	51	Liquor	Liquor	NNP
A66847	623	52	from	from	IN
A66847	623	53	them	-PRON-	PRP
A66847	623	54	,	,	,
A66847	623	55	and	and	CC
A66847	623	56	to	to	IN
A66847	623	57	every	every	DT
A66847	623	58	Pint	Pint	NNP
A66847	623	59	,	,	,
A66847	623	60	take	take	VB
A66847	623	61	a	a	DT
A66847	623	62	Pound	Pound	NNP
A66847	623	63	of	of	IN
A66847	623	64	Sugar	Sugar	NNP
A66847	623	65	double	double	RB
A66847	623	66	refined	refine	VBD
A66847	623	67	and	and	CC
A66847	623	68	put	put	VBD
A66847	623	69	it	-PRON-	PRP
A66847	623	70	into	into	IN
A66847	623	71	your	-PRON-	PRP$
A66847	623	72	Liquor	Liquor	NNP
A66847	623	73	,	,	,
A66847	623	74	boil	boil	VB
A66847	623	75	them	-PRON-	PRP
A66847	623	76	together	together	RB
A66847	623	77	till	till	IN
A66847	623	78	you	-PRON-	PRP
A66847	623	79	find	find	VBP
A66847	623	80	it	-PRON-	PRP
A66847	623	81	will	will	MD
A66847	623	82	Ielly	ielly	RB
A66847	623	83	,	,	,
A66847	623	84	then	then	RB
A66847	623	85	put	put	VB
A66847	623	86	little	little	JJ
A66847	623	87	small	small	JJ
A66847	623	88	pieces	piece	NNS
A66847	623	89	of	of	IN
A66847	623	90	Orange	Orange	NNP
A66847	623	91	Pill	Pill	NNP
A66847	623	92	into	into	IN
A66847	623	93	it	-PRON-	PRP
A66847	623	94	finely	finely	RB
A66847	623	95	shred	shre	VBD
A66847	623	96	,	,	,
A66847	623	97	the	the	DT
A66847	623	98	Iuice	Iuice	NNP
A66847	623	99	of	of	IN
A66847	623	100	one	one	CD
A66847	623	101	Orange	Orange	NNP
A66847	623	102	and	and	CC
A66847	623	103	one	one	CD
A66847	623	104	Limon	Limon	NNP
A66847	623	105	,	,	,
A66847	623	106	and	and	CC
A66847	623	107	let	let	VB
A66847	623	108	it	-PRON-	PRP
A66847	623	109	boil	boil	VB
A66847	623	110	a	a	DT
A66847	623	111	little	little	RB
A66847	623	112	longer	long	RBR
A66847	623	113	,	,	,
A66847	623	114	and	and	CC
A66847	623	115	so	so	RB
A66847	623	116	put	put	VB
A66847	623	117	it	-PRON-	PRP
A66847	623	118	into	into	IN
A66847	623	119	Glasses	glass	NNS
A66847	623	120	,	,	,
A66847	623	121	and	and	CC
A66847	623	122	set	set	VBD
A66847	623	123	them	-PRON-	PRP
A66847	623	124	into	into	IN
A66847	623	125	a	a	DT
A66847	623	126	Stove	Stove	NNP
A66847	623	127	,	,	,
A66847	623	128	with	with	IN
A66847	623	129	the	the	DT
A66847	623	130	Pulp	Pulp	NNP
A66847	623	131	that	that	WDT
A66847	623	132	is	be	VBZ
A66847	623	133	left	leave	VBN
A66847	623	134	you	-PRON-	PRP
A66847	623	135	may	may	MD
A66847	623	136	make	make	VB
A66847	623	137	Paste	Paste	NNP
A66847	623	138	if	if	IN
A66847	623	139	you	-PRON-	PRP
A66847	623	140	please	please	VBP
A66847	623	141	.	.	.
A66847	624	1	CLXXVI	CLXXVI	NNP
A66847	624	2	.	.	.
A66847	625	1	To	to	IN
A66847	625	2	Candy	Candy	NNP
A66847	625	3	Angelica	Angelica	NNP
A66847	625	4	.	.	.
A66847	626	1	Take	take	VB
A66847	626	2	the	the	DT
A66847	626	3	tender	tender	NN
A66847	626	4	green	green	JJ
A66847	626	5	stalks	stalk	NNS
A66847	626	6	and	and	CC
A66847	626	7	boil	boil	VB
A66847	626	8	them	-PRON-	PRP
A66847	626	9	in	in	IN
A66847	626	10	water	water	NN
A66847	626	11	till	till	IN
A66847	626	12	they	-PRON-	PRP
A66847	626	13	be	be	VBP
A66847	626	14	tender	tender	JJ
A66847	626	15	,	,	,
A66847	626	16	then	then	RB
A66847	626	17	peel	peel	VB
A66847	626	18	them	-PRON-	PRP
A66847	626	19	,	,	,
A66847	626	20	and	and	CC
A66847	626	21	put	put	VBD
A66847	626	22	them	-PRON-	PRP
A66847	626	23	into	into	IN
A66847	626	24	another	another	DT
A66847	626	25	warm	warm	JJ
A66847	626	26	water	water	NN
A66847	626	27	,	,	,
A66847	626	28	and	and	CC
A66847	626	29	cover	cover	VB
A66847	626	30	them	-PRON-	PRP
A66847	626	31	till	till	IN
A66847	626	32	they	-PRON-	PRP
A66847	626	33	are	be	VBP
A66847	626	34	very	very	RB
A66847	626	35	green	green	JJ
A66847	626	36	over	over	IN
A66847	626	37	a	a	DT
A66847	626	38	slow	slow	JJ
A66847	626	39	fire	fire	NN
A66847	626	40	,	,	,
A66847	626	41	then	then	RB
A66847	626	42	lay	lay	VB
A66847	626	43	them	-PRON-	PRP
A66847	626	44	on	on	IN
A66847	626	45	a	a	DT
A66847	626	46	clean	clean	JJ
A66847	626	47	Cloth	Cloth	NNP
A66847	626	48	to	to	TO
A66847	626	49	dry	dry	VB
A66847	626	50	,	,	,
A66847	626	51	then	then	RB
A66847	626	52	take	take	VB
A66847	626	53	their	-PRON-	PRP$
A66847	626	54	weight	weight	NN
A66847	626	55	in	in	IN
A66847	626	56	fine	fine	JJ
A66847	626	57	Sugar	Sugar	NNP
A66847	626	58	,	,	,
A66847	626	59	and	and	CC
A66847	626	60	boil	boil	VB
A66847	626	61	it	-PRON-	PRP
A66847	626	62	to	to	IN
A66847	626	63	a	a	DT
A66847	626	64	Candy	Candy	NNP
A66847	626	65	height	height	NN
A66847	626	66	with	with	IN
A66847	626	67	some	some	DT
A66847	626	68	Rosewater	Rosewater	NNP
A66847	626	69	,	,	,
A66847	626	70	then	then	RB
A66847	626	71	put	put	VB
A66847	626	72	in	in	RP
A66847	626	73	your	-PRON-	PRP$
A66847	626	74	stalks	stalk	NNS
A66847	626	75	and	and	CC
A66847	626	76	boil	boil	VB
A66847	626	77	them	-PRON-	PRP
A66847	626	78	up	up	RP
A66847	626	79	quick	quick	JJ
A66847	626	80	,	,	,
A66847	626	81	and	and	CC
A66847	626	82	shake	shake	VB
A66847	626	83	them	-PRON-	PRP
A66847	626	84	often	often	RB
A66847	626	85	,	,	,
A66847	626	86	and	and	CC
A66847	626	87	when	when	WRB
A66847	626	88	you	-PRON-	PRP
A66847	626	89	judge	judge	VBP
A66847	626	90	they	-PRON-	PRP
A66847	626	91	be	be	VBP
A66847	626	92	enough	enough	RB
A66847	626	93	,	,	,
A66847	626	94	lay	lie	VBD
A66847	626	95	them	-PRON-	PRP
A66847	626	96	on	on	IN
A66847	626	97	a	a	DT
A66847	626	98	Pie	pie	NN
A66847	626	99	-	-	HYPH
A66847	626	100	plate	plate	NN
A66847	626	101	,	,	,
A66847	626	102	and	and	CC
A66847	626	103	open	open	VB
A66847	626	104	them	-PRON-	PRP
A66847	626	105	with	with	IN
A66847	626	106	a	a	DT
A66847	626	107	little	little	JJ
A66847	626	108	stick	stick	NN
A66847	626	109	,	,	,
A66847	626	110	and	and	CC
A66847	626	111	so	so	RB
A66847	626	112	they	-PRON-	PRP
A66847	626	113	will	will	MD
A66847	626	114	be	be	VB
A66847	626	115	hollow	hollow	JJ
A66847	626	116	,	,	,
A66847	626	117	and	and	CC
A66847	626	118	some	some	DT
A66847	626	119	of	of	IN
A66847	626	120	them	-PRON-	PRP
A66847	626	121	you	-PRON-	PRP
A66847	626	122	may	may	MD
A66847	626	123	braid	braid	VB
A66847	626	124	,	,	,
A66847	626	125	and	and	CC
A66847	626	126	twist	twist	VB
A66847	626	127	some	some	DT
A66847	626	128	of	of	IN
A66847	626	129	them	-PRON-	PRP
A66847	626	130	,	,	,
A66847	626	131	so	so	CC
A66847	626	132	keep	keep	VB
A66847	626	133	them	-PRON-	PRP
A66847	626	134	dry	dry	JJ
A66847	626	135	.	.	.
A66847	627	1	CLXXVII	CLXXVII	NNP
A66847	627	2	.	.	.
A66847	628	1	To	to	TO
A66847	628	2	make	make	VB
A66847	628	3	Seed	seed	NN
A66847	628	4	-	-	HYPH
A66847	628	5	stuff	stuff	NN
A66847	628	6	of	of	IN
A66847	628	7	Rasberries	rasberrie	NNS
A66847	628	8	.	.	.
A66847	629	1	Take	take	VB
A66847	629	2	Rasberries	Rasberries	NNPS
A66847	629	3	and	and	CC
A66847	629	4	bruise	bruise	VB
A66847	629	5	them	-PRON-	PRP
A66847	629	6	,	,	,
A66847	629	7	and	and	CC
A66847	629	8	take	take	VB
A66847	629	9	their	-PRON-	PRP$
A66847	629	10	weight	weight	NN
A66847	629	11	in	in	IN
A66847	629	12	fine	fine	JJ
A66847	629	13	Sugar	Sugar	NNP
A66847	629	14	,	,	,
A66847	629	15	and	and	CC
A66847	629	16	boil	boil	VB
A66847	629	17	it	-PRON-	PRP
A66847	629	18	to	to	IN
A66847	629	19	a	a	DT
A66847	629	20	Candy	Candy	NNP
A66847	629	21	height	height	NN
A66847	629	22	with	with	IN
A66847	629	23	a	a	DT
A66847	629	24	little	little	JJ
A66847	629	25	water	water	NN
A66847	629	26	,	,	,
A66847	629	27	then	then	RB
A66847	629	28	put	put	VB
A66847	629	29	in	in	RP
A66847	629	30	your	-PRON-	PRP$
A66847	629	31	bruised	bruise	VBN
A66847	629	32	Rasberries	rasberrie	NNS
A66847	629	33	,	,	,
A66847	629	34	and	and	CC
A66847	629	35	boil	boil	VB
A66847	629	36	them	-PRON-	PRP
A66847	629	37	till	till	IN
A66847	629	38	you	-PRON-	PRP
A66847	629	39	see	see	VBP
A66847	629	40	they	-PRON-	PRP
A66847	629	41	will	will	MD
A66847	629	42	Ielly	ielly	RB
A66847	629	43	very	very	RB
A66847	629	44	well	well	RB
A66847	629	45	.	.	.
A66847	630	1	CLXXVIII	CLXXVIII	NNP
A66847	630	2	.	.	.
A66847	631	1	To	to	TO
A66847	631	2	make	make	VB
A66847	631	3	Syrup	Syrup	NNP
A66847	631	4	of	of	IN
A66847	631	5	Gilly	Gilly	NNP
A66847	631	6	-	-	HYPH
A66847	631	7	flowers	flower	NNS
A66847	631	8	.	.	.
A66847	632	1	Take	take	VB
A66847	632	2	Clove	Clove	NNP
A66847	632	3	-	-	HYPH
A66847	632	4	gilly	gilly	NN
A66847	632	5	flowers	flower	NNS
A66847	632	6	,	,	,
A66847	632	7	and	and	CC
A66847	632	8	cut	cut	VB
A66847	632	9	them	-PRON-	PRP
A66847	632	10	from	from	IN
A66847	632	11	the	the	DT
A66847	632	12	Whites	Whites	NNPS
A66847	632	13	,	,	,
A66847	632	14	then	then	RB
A66847	632	15	take	take	VB
A66847	632	16	their	-PRON-	PRP$
A66847	632	17	weight	weight	NN
A66847	632	18	in	in	IN
A66847	632	19	sugar	sugar	NNP
A66847	632	20	beaten	beat	VBN
A66847	632	21	fine	fine	RB
A66847	632	22	,	,	,
A66847	632	23	then	then	RB
A66847	632	24	put	put	VB
A66847	632	25	a	a	DT
A66847	632	26	little	little	JJ
A66847	632	27	sugar	sugar	NN
A66847	632	28	into	into	IN
A66847	632	29	your	-PRON-	PRP$
A66847	632	30	Gally	Gally	NNP
A66847	632	31	-	-	HYPH
A66847	632	32	pot	pot	NN
A66847	632	33	,	,	,
A66847	632	34	and	and	CC
A66847	632	35	then	then	RB
A66847	632	36	a	a	DT
A66847	632	37	Lay	Lay	NNP
A66847	632	38	of	of	IN
A66847	632	39	Flowers	Flowers	NNPS
A66847	632	40	,	,	,
A66847	632	41	and	and	CC
A66847	632	42	then	then	RB
A66847	632	43	sugar	sugar	VB
A66847	632	44	again	again	RB
A66847	632	45	till	till	IN
A66847	632	46	all	all	DT
A66847	632	47	be	be	VB
A66847	632	48	spent	spend	VBN
A66847	632	49	,	,	,
A66847	632	50	and	and	CC
A66847	632	51	let	let	VB
A66847	632	52	sugar	sugar	NN
A66847	632	53	be	be	VB
A66847	632	54	the	the	DT
A66847	632	55	last	last	JJ
A66847	632	56	,	,	,
A66847	632	57	then	then	RB
A66847	632	58	put	put	VBD
A66847	632	59	in	in	RP
A66847	632	60	a	a	DT
A66847	632	61	Clove	Clove	NNP
A66847	632	62	or	or	CC
A66847	632	63	two	two	CD
A66847	632	64	,	,	,
A66847	632	65	according	accord	VBG
A66847	632	66	to	to	IN
A66847	632	67	your	-PRON-	PRP$
A66847	632	68	quantity	quantity	NN
A66847	632	69	,	,	,
A66847	632	70	and	and	CC
A66847	632	71	a	a	DT
A66847	632	72	little	little	JJ
A66847	632	73	Malago	Malago	NNP
A66847	632	74	Sack	Sack	NNP
A66847	632	75	,	,	,
A66847	632	76	and	and	CC
A66847	632	77	so	so	RB
A66847	632	78	tie	tie	VB
A66847	632	79	your	-PRON-	PRP$
A66847	632	80	Pot	pot	NN
A66847	632	81	up	up	RP
A66847	632	82	close	close	RB
A66847	632	83	and	and	CC
A66847	632	84	set	set	VBD
A66847	632	85	it	-PRON-	PRP
A66847	632	86	into	into	IN
A66847	632	87	a	a	DT
A66847	632	88	Pot	Pot	NNP
A66847	632	89	or	or	CC
A66847	632	90	Kettle	Kettle	NNP
A66847	632	91	of	of	IN
A66847	632	92	boiling	boil	VBG
A66847	632	93	water	water	NN
A66847	632	94	,	,	,
A66847	632	95	and	and	CC
A66847	632	96	let	let	VB
A66847	632	97	them	-PRON-	PRP
A66847	632	98	stand	stand	VB
A66847	632	99	till	till	IN
A66847	632	100	they	-PRON-	PRP
A66847	632	101	are	be	VBP
A66847	632	102	infused	infuse	VBN
A66847	632	103	;	;	:
A66847	632	104	then	then	RB
A66847	632	105	poure	poure	VB
A66847	632	106	out	out	RP
A66847	632	107	the	the	DT
A66847	632	108	Liquor	Liquor	NNP
A66847	632	109	and	and	CC
A66847	632	110	strain	strain	VB
A66847	632	111	the	the	DT
A66847	632	112	rest	rest	NN
A66847	632	113	,	,	,
A66847	632	114	but	but	CC
A66847	632	115	not	not	RB
A66847	632	116	too	too	RB
A66847	632	117	hard	hard	JJ
A66847	632	118	,	,	,
A66847	632	119	then	then	RB
A66847	632	120	take	take	VB
A66847	632	121	this	this	DT
A66847	632	122	Liquor	Liquor	NNP
A66847	632	123	and	and	CC
A66847	632	124	vapour	vapour	VB
A66847	632	125	it	-PRON-	PRP
A66847	632	126	away	away	RB
A66847	632	127	over	over	IN
A66847	632	128	seething	seethe	VBG
A66847	632	129	water	water	NN
A66847	632	130	till	till	IN
A66847	632	131	it	-PRON-	PRP
A66847	632	132	be	be	VB
A66847	632	133	of	of	IN
A66847	632	134	a	a	DT
A66847	632	135	good	good	JJ
A66847	632	136	thickness	thickness	NN
A66847	632	137	,	,	,
A66847	632	138	then	then	RB
A66847	632	139	take	take	VB
A66847	632	140	your	-PRON-	PRP$
A66847	632	141	strained	strain	VBN
A66847	632	142	Gilliflowers	Gilliflowers	NNPS
A66847	632	143	and	and	CC
A66847	632	144	put	put	VBD
A66847	632	145	them	-PRON-	PRP
A66847	632	146	into	into	IN
A66847	632	147	a	a	DT
A66847	632	148	Pot	Pot	NNP
A66847	632	149	with	with	IN
A66847	632	150	some	some	DT
A66847	632	151	white	white	JJ
A66847	632	152	Wine	Wine	NNP
A66847	632	153	Vinegar	vinegar	NN
A66847	632	154	,	,	,
A66847	632	155	and	and	CC
A66847	632	156	cover	cover	VB
A66847	632	157	them	-PRON-	PRP
A66847	632	158	over	over	RP
A66847	632	159	with	with	IN
A66847	632	160	fine	fine	JJ
A66847	632	161	sugar	sugar	NN
A66847	632	162	,	,	,
A66847	632	163	and	and	CC
A66847	632	164	so	so	RB
A66847	632	165	keep	keep	VB
A66847	632	166	them	-PRON-	PRP
A66847	632	167	;	;	:
A66847	632	168	they	-PRON-	PRP
A66847	632	169	are	be	VBP
A66847	632	170	a	a	DT
A66847	632	171	better	well	JJR
A66847	632	172	Sallad	Sallad	NNP
A66847	632	173	than	than	IN
A66847	632	174	those	those	DT
A66847	632	175	you	-PRON-	PRP
A66847	632	176	pickle	pickle	VBP
A66847	632	177	up	up	RP
A66847	632	178	alone	alone	RB
A66847	632	179	;	;	:
A66847	632	180	as	as	IN
A66847	632	181	you	-PRON-	PRP
A66847	632	182	make	make	VBP
A66847	632	183	this	this	DT
A66847	632	184	,	,	,
A66847	632	185	you	-PRON-	PRP
A66847	632	186	may	may	MD
A66847	632	187	make	make	VB
A66847	632	188	syrup	syrup	NN
A66847	632	189	of	of	IN
A66847	632	190	any	any	DT
A66847	632	191	Herbs	Herbs	NNPS
A66847	632	192	or	or	CC
A66847	632	193	Flowers	Flowers	NNPS
A66847	632	194	.	.	.
A66847	633	1	CLXXIX	clxxix	NN
A66847	633	2	.	.	.
A66847	634	1	To	to	TO
A66847	634	2	make	make	VB
A66847	634	3	most	most	RBS
A66847	634	4	excellent	excellent	JJ
A66847	634	5	Cake	Cake	NNP
A66847	634	6	.	.	.
A66847	635	1	Take	take	VB
A66847	635	2	to	to	IN
A66847	635	3	a	a	DT
A66847	635	4	strik'd	strik'd	XX
A66847	635	5	Peck	Peck	NNP
A66847	635	6	of	of	IN
A66847	635	7	Flower	Flower	NNP
A66847	635	8	,	,	,
A66847	635	9	six	six	CD
A66847	635	10	pounds	pound	NNS
A66847	635	11	of	of	IN
A66847	635	12	Currans	Currans	NNPS
A66847	635	13	,	,	,
A66847	635	14	half	half	PDT
A66847	635	15	an	an	DT
A66847	635	16	Ounce	Ounce	NNP
A66847	635	17	of	of	IN
A66847	635	18	Mace	Mace	NNP
A66847	635	19	,	,	,
A66847	635	20	half	half	PDT
A66847	635	21	an	an	DT
A66847	635	22	Ounce	Ounce	NNP
A66847	635	23	of	of	IN
A66847	635	24	Cinamon	Cinamon	NNP
A66847	635	25	,	,	,
A66847	635	26	a	a	DT
A66847	635	27	quarter	quarter	NN
A66847	635	28	of	of	IN
A66847	635	29	an	an	DT
A66847	635	30	Ounce	Ounce	NNP
A66847	635	31	of	of	IN
A66847	635	32	Cloves	Cloves	NNPS
A66847	635	33	,	,	,
A66847	635	34	as	as	IN
A66847	635	35	much	much	JJ
A66847	635	36	of	of	IN
A66847	635	37	Nutmeg	Nutmeg	NNP
A66847	635	38	,	,	,
A66847	635	39	half	half	PDT
A66847	635	40	a	a	DT
A66847	635	41	pound	pound	NN
A66847	635	42	of	of	IN
A66847	635	43	fine	fine	JJ
A66847	635	44	sugar	sugar	NN
A66847	635	45	,	,	,
A66847	635	46	and	and	CC
A66847	635	47	as	as	IN
A66847	635	48	much	much	JJ
A66847	635	49	Rose	Rose	NNP
A66847	635	50	-	-	HYPH
A66847	635	51	water	water	NN
A66847	635	52	as	as	IN
A66847	635	53	you	-PRON-	PRP
A66847	635	54	please	please	VBP
A66847	635	55	;	;	:
A66847	635	56	beat	beat	VB
A66847	635	57	your	-PRON-	PRP$
A66847	635	58	Spice	spice	NN
A66847	635	59	,	,	,
A66847	635	60	and	and	CC
A66847	635	61	put	put	VBD
A66847	635	62	that	that	DT
A66847	635	63	and	and	CC
A66847	635	64	your	-PRON-	PRP$
A66847	635	65	Fruits	fruit	NNS
A66847	635	66	with	with	IN
A66847	635	67	a	a	DT
A66847	635	68	little	little	JJ
A66847	635	69	Salt	salt	NN
A66847	635	70	into	into	IN
A66847	635	71	your	-PRON-	PRP$
A66847	635	72	Flower	flower	NN
A66847	635	73	,	,	,
A66847	635	74	then	then	RB
A66847	635	75	take	take	VB
A66847	635	76	Cream	Cream	NNP
A66847	635	77	or	or	CC
A66847	635	78	new	new	JJ
A66847	635	79	Milk	milk	NN
A66847	635	80	as	as	RB
A66847	635	81	much	much	RB
A66847	635	82	as	as	IN
A66847	635	83	you	-PRON-	PRP
A66847	635	84	think	think	VBP
A66847	635	85	fit	fit	JJ
A66847	635	86	,	,	,
A66847	635	87	dissolve	dissolve	VBP
A66847	635	88	therein	therein	RB
A66847	635	89	two	two	CD
A66847	635	90	Pounds	pound	NNS
A66847	635	91	of	of	IN
A66847	635	92	Fresh	Fresh	NNP
A66847	635	93	Butter	Butter	NNP
A66847	635	94	,	,	,
A66847	635	95	then	then	RB
A66847	635	96	put	put	VB
A66847	635	97	it	-PRON-	PRP
A66847	635	98	in	in	IN
A66847	635	99	a	a	DT
A66847	635	100	Bason	Bason	NNP
A66847	635	101	with	with	IN
A66847	635	102	the	the	DT
A66847	635	103	sugar	sugar	NN
A66847	635	104	and	and	CC
A66847	635	105	a	a	DT
A66847	635	106	Pint	Pint	NNP
A66847	635	107	of	of	IN
A66847	635	108	Sack	Sack	NNP
A66847	635	109	,	,	,
A66847	635	110	knead	knead	VB
A66847	635	111	it	-PRON-	PRP
A66847	635	112	with	with	IN
A66847	635	113	a	a	DT
A66847	635	114	Wine	Wine	NNP
A66847	635	115	-	-	HYPH
A66847	635	116	Pint	pint	NN
A66847	635	117	of	of	IN
A66847	635	118	Ale	Ale	NNP
A66847	635	119	-	-	HYPH
A66847	635	120	Yeast	Yeast	NNP
A66847	635	121	,	,	,
A66847	635	122	knead	knead	VB
A66847	635	123	it	-PRON-	PRP
A66847	635	124	till	till	IN
A66847	635	125	it	-PRON-	PRP
A66847	635	126	rise	rise	VB
A66847	635	127	under	under	IN
A66847	635	128	your	-PRON-	PRP$
A66847	635	129	hand	hand	NN
A66847	635	130	,	,	,
A66847	635	131	let	let	VB
A66847	635	132	all	all	DT
A66847	635	133	things	thing	NNS
A66847	635	134	be	be	VB
A66847	635	135	ready	ready	JJ
A66847	635	136	and	and	CC
A66847	635	137	your	-PRON-	PRP$
A66847	635	138	Oven	oven	NN
A66847	635	139	hot	hot	JJ
A66847	635	140	before	before	IN
A66847	635	141	you	-PRON-	PRP
A66847	635	142	go	go	VBP
A66847	635	143	to	to	TO
A66847	635	144	knead	knead	VB
A66847	635	145	the	the	DT
A66847	635	146	Cake	Cake	NNP
A66847	635	147	.	.	.
A66847	636	1	CLXXX	CLXXX	NNP
A66847	636	2	.	.	.
A66847	637	1	To	to	TO
A66847	637	2	make	make	VB
A66847	637	3	Pomatum	Pomatum	NNP
A66847	637	4	the	the	DT
A66847	637	5	best	good	JJS
A66847	637	6	way	way	NN
A66847	637	7	.	.	.
A66847	638	1	Take	take	VB
A66847	638	2	the	the	DT
A66847	638	3	Caul	Caul	NNP
A66847	638	4	of	of	IN
A66847	638	5	a	a	DT
A66847	638	6	Lamb	Lamb	NNP
A66847	638	7	new	new	JJ
A66847	638	8	killed	kill	VBN
A66847	638	9	,	,	,
A66847	638	10	pick	pick	VB
A66847	638	11	it	-PRON-	PRP
A66847	638	12	clean	clean	JJ
A66847	638	13	from	from	IN
A66847	638	14	the	the	DT
A66847	638	15	Skin	skin	NN
A66847	638	16	,	,	,
A66847	638	17	and	and	CC
A66847	638	18	lay	lie	VBD
A66847	638	19	it	-PRON-	PRP
A66847	638	20	in	in	IN
A66847	638	21	Spring	spring	NN
A66847	638	22	-	-	HYPH
A66847	638	23	water	water	NN
A66847	638	24	nine	nine	CD
A66847	638	25	days	day	NNS
A66847	638	26	,	,	,
A66847	638	27	shifting	shift	VBG
A66847	638	28	it	-PRON-	PRP
A66847	638	29	every	every	DT
A66847	638	30	day	day	NN
A66847	638	31	twice	twice	RB
A66847	638	32	,	,	,
A66847	638	33	then	then	RB
A66847	638	34	melt	melt	VB
A66847	638	35	it	-PRON-	PRP
A66847	638	36	,	,	,
A66847	638	37	then	then	RB
A66847	638	38	take	take	VB
A66847	638	39	yellow	yellow	JJ
A66847	638	40	snails	snail	NNS
A66847	638	41	stamp	stamp	VBP
A66847	638	42	them	-PRON-	PRP
A66847	638	43	,	,	,
A66847	638	44	and	and	CC
A66847	638	45	put	put	VBD
A66847	638	46	them	-PRON-	PRP
A66847	638	47	into	into	IN
A66847	638	48	a	a	DT
A66847	638	49	Glass	Glass	NNP
A66847	638	50	with	with	IN
A66847	638	51	Rosewater	Rosewater	NNP
A66847	638	52	four	four	CD
A66847	638	53	days	day	NNS
A66847	638	54	,	,	,
A66847	638	55	stop	stop	VB
A66847	638	56	the	the	DT
A66847	638	57	Glass	Glass	NNP
A66847	638	58	and	and	CC
A66847	638	59	shake	shake	VB
A66847	638	60	it	-PRON-	PRP
A66847	638	61	three	three	CD
A66847	638	62	or	or	CC
A66847	638	63	four	four	CD
A66847	638	64	times	time	NNS
A66847	638	65	a	a	DT
A66847	638	66	day	day	NN
A66847	638	67	,	,	,
A66847	638	68	then	then	RB
A66847	638	69	take	take	VB
A66847	638	70	white	white	JJ
A66847	638	71	Lilly	Lilly	NNP
A66847	638	72	roots	root	NNS
A66847	638	73	,	,	,
A66847	638	74	stamp	stamp	VB
A66847	638	75	them	-PRON-	PRP
A66847	638	76	,	,	,
A66847	638	77	and	and	CC
A66847	638	78	strain	strain	VB
A66847	638	79	them	-PRON-	PRP
A66847	638	80	,	,	,
A66847	638	81	put	put	VBN
A66847	638	82	the	the	DT
A66847	638	83	Iuice	Iuice	NNP
A66847	638	84	of	of	IN
A66847	638	85	them	-PRON-	PRP
A66847	638	86	into	into	IN
A66847	638	87	the	the	DT
A66847	638	88	Glass	Glass	NNP
A66847	638	89	with	with	IN
A66847	638	90	the	the	DT
A66847	638	91	Snails	snail	NNS
A66847	638	92	,	,	,
A66847	638	93	then	then	RB
A66847	638	94	set	set	VB
A66847	638	95	a	a	DT
A66847	638	96	Skillet	Skillet	NNP
A66847	638	97	on	on	IN
A66847	638	98	the	the	DT
A66847	638	99	fire	fire	NN
A66847	638	100	with	with	IN
A66847	638	101	fair	fair	JJ
A66847	638	102	water	water	NN
A66847	638	103	,	,	,
A66847	638	104	and	and	CC
A66847	638	105	let	let	VB
A66847	638	106	it	-PRON-	PRP
A66847	638	107	boil	boil	VB
A66847	638	108	,	,	,
A66847	638	109	then	then	RB
A66847	638	110	put	put	VB
A66847	638	111	your	-PRON-	PRP$
A66847	638	112	tried	try	VBN
A66847	638	113	Lambs	Lambs	NNP
A66847	638	114	Caul	Caul	NNP
A66847	638	115	into	into	IN
A66847	638	116	an	an	DT
A66847	638	117	earthen	earthen	JJ
A66847	638	118	Bason	Bason	NNP
A66847	638	119	,	,	,
A66847	638	120	and	and	CC
A66847	638	121	let	let	VB
A66847	638	122	it	-PRON-	PRP
A66847	638	123	melt	melt	VB
A66847	638	124	,	,	,
A66847	638	125	then	then	RB
A66847	638	126	take	take	VB
A66847	638	127	your	-PRON-	PRP$
A66847	638	128	Glass	Glass	NNP
A66847	638	129	with	with	IN
A66847	638	130	Snails	snail	NNS
A66847	638	131	and	and	CC
A66847	638	132	roots	root	NNS
A66847	638	133	,	,	,
A66847	638	134	and	and	CC
A66847	638	135	strain	strain	VB
A66847	638	136	it	-PRON-	PRP
A66847	638	137	through	through	IN
A66847	638	138	a	a	DT
A66847	638	139	thick	thick	JJ
A66847	638	140	cloth	cloth	NN
A66847	638	141	,	,	,
A66847	638	142	then	then	RB
A66847	638	143	put	put	VB
A66847	638	144	it	-PRON-	PRP
A66847	638	145	into	into	IN
A66847	638	146	that	that	DT
A66847	638	147	tried	try	VBN
A66847	638	148	stuff	stuff	NN
A66847	638	149	,	,	,
A66847	638	150	then	then	RB
A66847	638	151	take	take	VB
A66847	638	152	half	half	PDT
A66847	638	153	an	an	DT
A66847	638	154	Ounce	Ounce	NNP
A66847	638	155	of	of	IN
A66847	638	156	white	white	JJ
A66847	638	157	Sugar	Sugar	NNP
A66847	638	158	Candy	Candy	NNP
A66847	638	159	unbeaten	unbeaten	RB
A66847	638	160	,	,	,
A66847	638	161	put	put	VBD
A66847	638	162	it	-PRON-	PRP
A66847	638	163	in	in	RP
A66847	638	164	,	,	,
A66847	638	165	and	and	CC
A66847	638	166	stir	stir	VB
A66847	638	167	it	-PRON-	PRP
A66847	638	168	over	over	IN
A66847	638	169	the	the	DT
A66847	638	170	fire	fire	NN
A66847	638	171	till	till	IN
A66847	638	172	that	that	DT
A66847	638	173	be	be	VB
A66847	638	174	dissolved	dissolve	VBN
A66847	638	175	,	,	,
A66847	638	176	then	then	RB
A66847	638	177	take	take	VB
A66847	638	178	it	-PRON-	PRP
A66847	638	179	from	from	IN
A66847	638	180	the	the	DT
A66847	638	181	fire	fire	NN
A66847	638	182	,	,	,
A66847	638	183	and	and	CC
A66847	638	184	put	put	VBD
A66847	638	185	in	in	RP
A66847	638	186	three	three	CD
A66847	638	187	Ounces	ounce	NNS
A66847	638	188	of	of	IN
A66847	638	189	sweet	sweet	JJ
A66847	638	190	Almonds	Almonds	NNPS
A66847	638	191	,	,	,
A66847	638	192	then	then	RB
A66847	638	193	keep	keep	VB
A66847	638	194	it	-PRON-	PRP
A66847	638	195	boiling	boil	VBG
A66847	638	196	and	and	CC
A66847	638	197	stirring	stir	VBG
A66847	638	198	a	a	DT
A66847	638	199	little	little	RB
A66847	638	200	longer	long	RBR
A66847	638	201	,	,	,
A66847	638	202	then	then	RB
A66847	638	203	take	take	VB
A66847	638	204	it	-PRON-	PRP
A66847	638	205	off	off	RP
A66847	638	206	,	,	,
A66847	638	207	and	and	CC
A66847	638	208	let	let	VB
A66847	638	209	it	-PRON-	PRP
A66847	638	210	stand	stand	VB
A66847	638	211	till	till	IN
A66847	638	212	it	-PRON-	PRP
A66847	638	213	be	be	VB
A66847	638	214	reasonably	reasonably	RB
A66847	638	215	cool	cool	JJ
A66847	638	216	,	,	,
A66847	638	217	then	then	RB
A66847	638	218	beat	beat	VB
A66847	638	219	it	-PRON-	PRP
A66847	638	220	with	with	IN
A66847	638	221	a	a	DT
A66847	638	222	wooden	wooden	JJ
A66847	638	223	Slice	slice	NN
A66847	638	224	till	till	IN
A66847	638	225	it	-PRON-	PRP
A66847	638	226	be	be	VB
A66847	638	227	very	very	RB
A66847	638	228	white	white	JJ
A66847	638	229	,	,	,
A66847	638	230	then	then	RB
A66847	638	231	put	put	VBD
A66847	638	232	in	in	RP
A66847	638	233	a	a	DT
A66847	638	234	little	little	JJ
A66847	638	235	Rose	Rose	NNP
A66847	638	236	-	-	HYPH
A66847	638	237	water	water	NN
A66847	638	238	,	,	,
A66847	638	239	and	and	CC
A66847	638	240	beat	beat	VBD
A66847	638	241	it	-PRON-	PRP
A66847	638	242	a	a	DT
A66847	638	243	little	little	RB
A66847	638	244	longer	long	RBR
A66847	638	245	,	,	,
A66847	638	246	and	and	CC
A66847	638	247	then	then	RB
A66847	638	248	keep	keep	VB
A66847	638	249	it	-PRON-	PRP
A66847	638	250	in	in	IN
A66847	638	251	Gallipots	gallipot	NNS
A66847	638	252	;	;	:
A66847	638	253	you	-PRON-	PRP
A66847	638	254	must	must	MD
A66847	638	255	put	put	VB
A66847	638	256	in	in	RP
A66847	638	257	a	a	DT
A66847	638	258	crust	crust	NN
A66847	638	259	of	of	IN
A66847	638	260	Bread	bread	NN
A66847	638	261	when	when	WRB
A66847	638	262	you	-PRON-	PRP
A66847	638	263	melt	melt	VBP
A66847	638	264	it	-PRON-	PRP
A66847	638	265	in	in	IN
A66847	638	266	the	the	DT
A66847	638	267	Skillet	Skillet	NNP
A66847	638	268	,	,	,
A66847	638	269	and	and	CC
A66847	638	270	when	when	WRB
A66847	638	271	the	the	DT
A66847	638	272	Sugar	Sugar	NNP
A66847	638	273	Candy	Candy	NNP
A66847	638	274	goes	go	VBZ
A66847	638	275	in	in	RP
A66847	638	276	,	,	,
A66847	638	277	take	take	VB
A66847	638	278	it	-PRON-	PRP
A66847	638	279	out	out	RP
A66847	638	280	.	.	.
A66847	639	1	CLXXXI	CLXXXI	NNP
A66847	639	2	.	.	.
A66847	640	1	To	to	TO
A66847	640	2	make	make	VB
A66847	640	3	the	the	DT
A66847	640	4	Bean	Bean	NNP
A66847	640	5	-	-	HYPH
A66847	640	6	Bread	Bread	NNP
A66847	640	7	.	.	.
A66847	641	1	Take	take	VB
A66847	641	2	a	a	DT
A66847	641	3	pound	pound	NN
A66847	641	4	of	of	IN
A66847	641	5	the	the	DT
A66847	641	6	best	good	JJS
A66847	641	7	Iordan	Iordan	NNP
A66847	641	8	AImonds	AImonds	NNP
A66847	641	9	blanch	blanch	VBP
A66847	641	10	them	-PRON-	PRP
A66847	641	11	in	in	IN
A66847	641	12	cold	cold	JJ
A66847	641	13	water	water	NN
A66847	641	14	,	,	,
A66847	641	15	and	and	CC
A66847	641	16	slice	slice	VB
A66847	641	17	them	-PRON-	PRP
A66847	641	18	very	very	RB
A66847	641	19	thin	thin	JJ
A66847	641	20	the	the	DT
A66847	641	21	long	long	JJ
A66847	641	22	way	way	NN
A66847	641	23	of	of	IN
A66847	641	24	the	the	DT
A66847	641	25	Almond	Almond	NNP
A66847	641	26	with	with	IN
A66847	641	27	a	a	DT
A66847	641	28	wet	wet	JJ
A66847	641	29	Knife	Knife	NNP
A66847	641	30	,	,	,
A66847	641	31	then	then	RB
A66847	641	32	take	take	VB
A66847	641	33	a	a	DT
A66847	641	34	pound	pound	NN
A66847	641	35	of	of	IN
A66847	641	36	double	double	JJ
A66847	641	37	refined	refined	JJ
A66847	641	38	Sugar	Sugar	NNP
A66847	641	39	well	well	RB
A66847	641	40	beaten	beat	VBD
A66847	641	41	,	,	,
A66847	641	42	and	and	CC
A66847	641	43	mix	mix	VB
A66847	641	44	with	with	IN
A66847	641	45	your	-PRON-	PRP$
A66847	641	46	Almonds	almond	NNS
A66847	641	47	,	,	,
A66847	641	48	then	then	RB
A66847	641	49	take	take	VB
A66847	641	50	the	the	DT
A66847	641	51	White	White	NNP
A66847	641	52	of	of	IN
A66847	641	53	one	one	CD
A66847	641	54	Egg	Egg	NNP
A66847	641	55	beaten	beat	VBN
A66847	641	56	with	with	IN
A66847	641	57	two	two	CD
A66847	641	58	Spoonfuls	Spoonfuls	NNPS
A66847	641	59	of	of	IN
A66847	641	60	Rosewater	Rosewater	NNP
A66847	641	61	,	,	,
A66847	641	62	and	and	CC
A66847	641	63	as	as	IN
A66847	641	64	the	the	DT
A66847	641	65	Froth	Froth	NNP
A66847	641	66	ariseth	ariseth	NN
A66847	641	67	,	,	,
A66847	641	68	cast	cast	VBD
A66847	641	69	it	-PRON-	PRP
A66847	641	70	all	all	DT
A66847	641	71	over	over	IN
A66847	641	72	your	-PRON-	PRP$
A66847	641	73	Almonds	almond	NNS
A66847	641	74	with	with	IN
A66847	641	75	a	a	DT
A66847	641	76	Spoon	spoon	NN
A66847	641	77	,	,	,
A66847	641	78	then	then	RB
A66847	641	79	mix	mix	VB
A66847	641	80	them	-PRON-	PRP
A66847	641	81	well	well	RB
A66847	641	82	together	together	RB
A66847	641	83	,	,	,
A66847	641	84	and	and	CC
A66847	641	85	lay	lie	VBD
A66847	641	86	them	-PRON-	PRP
A66847	641	87	upon	upon	IN
A66847	641	88	Wafer	wafer	JJ
A66847	641	89	sheets	sheet	NNS
A66847	641	90	,	,	,
A66847	641	91	upon	upon	IN
A66847	641	92	flowered	flower	VBN
A66847	641	93	Plates	Plates	NNPS
A66847	641	94	,	,	,
A66847	641	95	and	and	CC
A66847	641	96	shape	shape	VB
A66847	641	97	them	-PRON-	PRP
A66847	641	98	as	as	IN
A66847	641	99	you	-PRON-	PRP
A66847	641	100	please	please	VBP
A66847	641	101	with	with	IN
A66847	641	102	your	-PRON-	PRP$
A66847	641	103	Knife	Knife	NNP
A66847	641	104	and	and	CC
A66847	641	105	your	-PRON-	PRP$
A66847	641	106	fingers	finger	NNS
A66847	641	107	,	,	,
A66847	641	108	then	then	RB
A66847	641	109	strew	strew	VBD
A66847	641	110	Caroway	Caroway	NNP
A66847	641	111	Comfits	Comfits	NNPS
A66847	641	112	,	,	,
A66847	641	113	and	and	CC
A66847	641	114	Orange	Orange	NNP
A66847	641	115	and	and	CC
A66847	641	116	Citron	Citron	NNP
A66847	641	117	Pill	Pill	NNP
A66847	641	118	cut	cut	VBD
A66847	641	119	thin	thin	JJ
A66847	641	120	,	,	,
A66847	641	121	or	or	CC
A66847	641	122	some	some	DT
A66847	641	123	Coriander	coriand	JJR
A66847	641	124	Comfits	Comfits	NNPS
A66847	641	125	,	,	,
A66847	641	126	so	so	RB
A66847	641	127	set	set	VB
A66847	641	128	them	-PRON-	PRP
A66847	641	129	into	into	IN
A66847	641	130	an	an	DT
A66847	641	131	Oven	Oven	NNP
A66847	641	132	not	not	RB
A66847	641	133	too	too	RB
A66847	641	134	hot	hot	JJ
A66847	641	135	,	,	,
A66847	641	136	and	and	CC
A66847	641	137	when	when	WRB
A66847	641	138	they	-PRON-	PRP
A66847	641	139	have	have	VBP
A66847	641	140	stood	stand	VBN
A66847	641	141	about	about	IN
A66847	641	142	half	half	PDT
A66847	641	143	an	an	DT
A66847	641	144	hour	hour	NN
A66847	641	145	,	,	,
A66847	641	146	raise	raise	VB
A66847	641	147	them	-PRON-	PRP
A66847	641	148	from	from	IN
A66847	641	149	their	-PRON-	PRP$
A66847	641	150	Plates	Plates	NNPS
A66847	641	151	,	,	,
A66847	641	152	and	and	CC
A66847	641	153	mend	mend	VB
A66847	641	154	what	what	WP
A66847	641	155	you	-PRON-	PRP
A66847	641	156	find	find	VBP
A66847	641	157	amiss	amiss	JJ
A66847	641	158	before	before	IN
A66847	641	159	they	-PRON-	PRP
A66847	641	160	be	be	VBP
A66847	641	161	too	too	RB
A66847	641	162	dry	dry	JJ
A66847	641	163	,	,	,
A66847	641	164	then	then	RB
A66847	641	165	set	set	VB
A66847	641	166	them	-PRON-	PRP
A66847	641	167	into	into	IN
A66847	641	168	the	the	DT
A66847	641	169	Oven	Oven	NNP
A66847	641	170	again	again	RB
A66847	641	171	,	,	,
A66847	641	172	and	and	CC
A66847	641	173	when	when	WRB
A66847	641	174	they	-PRON-	PRP
A66847	641	175	are	be	VBP
A66847	641	176	quite	quite	RB
A66847	641	177	dry	dry	JJ
A66847	641	178	,	,	,
A66847	641	179	break	break	VB
A66847	641	180	away	away	RP
A66847	641	181	the	the	DT
A66847	641	182	Wafers	Wafers	NNPS
A66847	641	183	with	with	IN
A66847	641	184	your	-PRON-	PRP$
A66847	641	185	fingers	finger	NNS
A66847	641	186	,	,	,
A66847	641	187	and	and	CC
A66847	641	188	then	then	RB
A66847	641	189	clip	clip	VB
A66847	641	190	them	-PRON-	PRP
A66847	641	191	neatly	neatly	RB
A66847	641	192	with	with	IN
A66847	641	193	a	a	DT
A66847	641	194	pair	pair	NN
A66847	641	195	of	of	IN
A66847	641	196	Scizzers	scizzer	NNS
A66847	641	197	,	,	,
A66847	641	198	and	and	CC
A66847	641	199	lay	lie	VBD
A66847	641	200	on	on	IN
A66847	641	201	some	some	DT
A66847	641	202	Leaf	Leaf	NNP
A66847	641	203	-	-	HYPH
A66847	641	204	Gold	Gold	NNP
A66847	641	205	if	if	IN
A66847	641	206	you	-PRON-	PRP
A66847	641	207	please	please	VBP
A66847	641	208	.	.	.
A66847	642	1	CLXXXII	CLXXXII	NNP
A66847	642	2	.	.	.
A66847	643	1	To	to	TO
A66847	643	2	make	make	VB
A66847	643	3	an	an	DT
A66847	643	4	excellent	excellent	JJ
A66847	643	5	Cake	cake	NN
A66847	643	6	with	with	IN
A66847	643	7	Caroway	Caroway	NNP
A66847	643	8	Comfits	Comfits	NNPS
A66847	643	9	.	.	.
A66847	644	1	Take	take	VB
A66847	644	2	five	five	CD
A66847	644	3	Pounds	pound	NNS
A66847	644	4	of	of	IN
A66847	644	5	Manchet	Manchet	NNP
A66847	644	6	Paste	Paste	NNP
A66847	644	7	mingled	mingle	VBD
A66847	644	8	very	very	RB
A66847	644	9	stiff	stiff	JJ
A66847	644	10	and	and	CC
A66847	644	11	light	light	NN
A66847	644	12	without	without	IN
A66847	644	13	Salt	Salt	NNP
A66847	644	14	,	,	,
A66847	644	15	cover	cover	VB
A66847	644	16	it	-PRON-	PRP
A66847	644	17	,	,	,
A66847	644	18	and	and	CC
A66847	644	19	let	let	VB
A66847	644	20	it	-PRON-	PRP
A66847	644	21	be	be	VB
A66847	644	22	rising	rise	VBG
A66847	644	23	half	half	PDT
A66847	644	24	an	an	DT
A66847	644	25	hour	hour	NN
A66847	644	26	,	,	,
A66847	644	27	when	when	WRB
A66847	644	28	your	-PRON-	PRP$
A66847	644	29	Oven	Oven	NNP
A66847	644	30	is	be	VBZ
A66847	644	31	almost	almost	RB
A66847	644	32	hot	hot	JJ
A66847	644	33	,	,	,
A66847	644	34	take	take	VB
A66847	644	35	two	two	CD
A66847	644	36	pounds	pound	NNS
A66847	644	37	and	and	CC
A66847	644	38	half	half	NN
A66847	644	39	of	of	IN
A66847	644	40	Butter	Butter	NNP
A66847	644	41	,	,	,
A66847	644	42	very	very	RB
A66847	644	43	good	good	JJ
A66847	644	44	,	,	,
A66847	644	45	and	and	CC
A66847	644	46	melt	melt	VB
A66847	644	47	it	-PRON-	PRP
A66847	644	48	,	,	,
A66847	644	49	and	and	CC
A66847	644	50	take	take	VB
A66847	644	51	five	five	CD
A66847	644	52	Eggs	egg	NNS
A66847	644	53	,	,	,
A66847	644	54	Yolks	Yolks	NNPS
A66847	644	55	and	and	CC
A66847	644	56	Whites	Whites	NNPS
A66847	644	57	beaten	beat	VBD
A66847	644	58	,	,	,
A66847	644	59	and	and	CC
A66847	644	60	half	half	PDT
A66847	644	61	a	a	DT
A66847	644	62	Pound	Pound	NNP
A66847	644	63	of	of	IN
A66847	644	64	Sugar	Sugar	NNP
A66847	644	65	,	,	,
A66847	644	66	mingle	mingle	VB
A66847	644	67	them	-PRON-	PRP
A66847	644	68	all	all	DT
A66847	644	69	together	together	RB
A66847	644	70	with	with	IN
A66847	644	71	your	-PRON-	PRP$
A66847	644	72	Paste	Paste	NNP
A66847	644	73	,	,	,
A66847	644	74	and	and	CC
A66847	644	75	let	let	VB
A66847	644	76	it	-PRON-	PRP
A66847	644	77	be	be	VB
A66847	644	78	as	as	RB
A66847	644	79	lithe	lithe	JJ
A66847	644	80	as	as	IN
A66847	644	81	possible	possible	JJ
A66847	644	82	you	-PRON-	PRP
A66847	644	83	can	can	MD
A66847	644	84	worke	worke	VB
A66847	644	85	it	-PRON-	PRP
A66847	644	86	,	,	,
A66847	644	87	and	and	CC
A66847	644	88	when	when	WRB
A66847	644	89	your	-PRON-	PRP$
A66847	644	90	Oven	Oven	NNP
A66847	644	91	is	be	VBZ
A66847	644	92	hot	hot	JJ
A66847	644	93	and	and	CC
A66847	644	94	swept	sweep	VBN
A66847	644	95	,	,	,
A66847	644	96	strew	strew	VBD
A66847	644	97	into	into	IN
A66847	644	98	your	-PRON-	PRP$
A66847	644	99	Cake	Cake	NNP
A66847	644	100	one	one	CD
A66847	644	101	Pound	Pound	NNP
A66847	644	102	of	of	IN
A66847	644	103	,	,	,
A66847	644	104	Caroway	Caroway	NNP
A66847	644	105	Comfits	Comfits	NNPS
A66847	644	106	,	,	,
A66847	644	107	then	then	RB
A66847	644	108	butter	butter	VB
A66847	644	109	a	a	DT
A66847	644	110	baking	baking	NN
A66847	644	111	-	-	HYPH
A66847	644	112	Pan	pan	JJ
A66847	644	113	,	,	,
A66847	644	114	and	and	CC
A66847	644	115	bake	bake	VB
A66847	644	116	it	-PRON-	PRP
A66847	644	117	in	in	IN
A66847	644	118	that	that	DT
A66847	644	119	;	;	:
A66847	644	120	let	let	VB
A66847	644	121	it	-PRON-	PRP
A66847	644	122	stand	stand	VB
A66847	644	123	one	one	CD
A66847	644	124	hour	hour	NN
A66847	644	125	and	and	CC
A66847	644	126	quarter	quarter	NN
A66847	644	127	;	;	:
A66847	644	128	when	when	WRB
A66847	644	129	you	-PRON-	PRP
A66847	644	130	draw	draw	VBP
A66847	644	131	it	-PRON-	PRP
A66847	644	132	,	,	,
A66847	644	133	lay	lie	VBD
A66847	644	134	a	a	DT
A66847	644	135	course	course	NN
A66847	644	136	Linnen	Linnen	NNP
A66847	644	137	Cloth	Cloth	NNP
A66847	644	138	and	and	CC
A66847	644	139	a	a	DT
A66847	644	140	Woollen	Woollen	NNP
A66847	644	141	one	one	NN
A66847	644	142	over	over	IN
A66847	644	143	it	-PRON-	PRP
A66847	644	144	,	,	,
A66847	644	145	so	so	RB
A66847	644	146	let	let	VB
A66847	644	147	it	-PRON-	PRP
A66847	644	148	lie	lie	VB
A66847	644	149	till	till	IN
A66847	644	150	it	-PRON-	PRP
A66847	644	151	be	be	VB
A66847	644	152	cold	cold	JJ
A66847	644	153	,	,	,
A66847	644	154	then	then	RB
A66847	644	155	put	put	VB
A66847	644	156	it	-PRON-	PRP
A66847	644	157	into	into	IN
A66847	644	158	an	an	DT
A66847	644	159	Oven	Oven	NNP
A66847	644	160	the	the	DT
A66847	644	161	next	next	JJ
A66847	644	162	day	day	NN
A66847	644	163	,	,	,
A66847	644	164	for	for	IN
A66847	644	165	a	a	DT
A66847	644	166	little	little	JJ
A66847	644	167	time	time	NN
A66847	644	168	,	,	,
A66847	644	169	and	and	CC
A66847	644	170	it	-PRON-	PRP
A66847	644	171	will	will	MD
A66847	644	172	eat	eat	VB
A66847	644	173	as	as	IN
A66847	644	174	though	though	IN
A66847	644	175	it	-PRON-	PRP
A66847	644	176	were	be	VBD
A66847	644	177	made	make	VBN
A66847	644	178	of	of	IN
A66847	644	179	Almonds	Almonds	NNP
A66847	644	180	,	,	,
A66847	644	181	you	-PRON-	PRP
A66847	644	182	must	must	MD
A66847	644	183	put	put	VB
A66847	644	184	in	in	IN
A66847	644	185	your	-PRON-	PRP$
A66847	644	186	Sugar	Sugar	NNP
A66847	644	187	aften	aften	VB
A66847	644	188	your	-PRON-	PRP$
A66847	644	189	Butter	butter	NN
A66847	644	190	.	.	.
A66847	645	1	CLXXXIII	CLXXXIII	NNP
A66847	645	2	.	.	.
A66847	646	1	To	to	TO
A66847	646	2	make	make	VB
A66847	646	3	Diet	Diet	NNP
A66847	646	4	Bread	Bread	NNP
A66847	646	5	or	or	CC
A66847	646	6	Iumbolds	Iumbolds	NNPS
A66847	646	7	.	.	.
A66847	647	1	Take	take	VB
A66847	647	2	a	a	DT
A66847	647	3	Quart	quart	NN
A66847	647	4	of	of	IN
A66847	647	5	fine	fine	JJ
A66847	647	6	Flower	Flower	NNP
A66847	647	7	,	,	,
A66847	647	8	half	half	PDT
A66847	647	9	a	a	DT
A66847	647	10	Pound	pound	NN
A66847	647	11	of	of	IN
A66847	647	12	fine	fine	JJ
A66847	647	13	Sugar	Sugar	NNP
A66847	647	14	,	,	,
A66847	647	15	Caroway	Caroway	NNP
A66847	647	16	seeds	seed	NNS
A66847	647	17	,	,	,
A66847	647	18	Coriander	coriander	NN
A66847	647	19	seeds	seed	NNS
A66847	647	20	and	and	CC
A66847	647	21	Aniseeds	Aniseeds	NNPS
A66847	647	22	bruised	bruise	VBN
A66847	647	23	,	,	,
A66847	647	24	of	of	IN
A66847	647	25	each	each	DT
A66847	647	26	one	one	CD
A66847	647	27	Ounce	Ounce	NNP
A66847	647	28	,	,	,
A66847	647	29	mingle	mingle	VB
A66847	647	30	all	all	PDT
A66847	647	31	these	these	DT
A66847	647	32	together	together	RB
A66847	647	33	,	,	,
A66847	647	34	then	then	RB
A66847	647	35	take	take	VB
A66847	647	36	the	the	DT
A66847	647	37	Yolks	Yolks	NNPS
A66847	647	38	of	of	IN
A66847	647	39	eight	eight	CD
A66847	647	40	Eggs	egg	NNS
A66847	647	41	,	,	,
A66847	647	42	and	and	CC
A66847	647	43	the	the	DT
A66847	647	44	Whites	Whites	NNPS
A66847	647	45	of	of	IN
A66847	647	46	three	three	CD
A66847	647	47	,	,	,
A66847	647	48	beat	beat	VBD
A66847	647	49	them	-PRON-	PRP
A66847	647	50	well	well	RB
A66847	647	51	with	with	IN
A66847	647	52	four	four	CD
A66847	647	53	spoonfuls	spoonful	NNS
A66847	647	54	of	of	IN
A66847	647	55	Rosewater	Rosewater	NNP
A66847	647	56	,	,	,
A66847	647	57	and	and	CC
A66847	647	58	so	so	RB
A66847	647	59	knead	knead	VB
A66847	647	60	these	these	DT
A66847	647	61	all	all	RB
A66847	647	62	together	together	RB
A66847	647	63	and	and	CC
A66847	647	64	no	no	DT
A66847	647	65	other	other	JJ
A66847	647	66	Liquor	Liquor	NNP
A66847	647	67	,	,	,
A66847	647	68	when	when	WRB
A66847	647	69	it	-PRON-	PRP
A66847	647	70	is	be	VBZ
A66847	647	71	well	well	RB
A66847	647	72	wrought	work	VBN
A66847	647	73	,	,	,
A66847	647	74	lay	lie	VBD
A66847	647	75	it	-PRON-	PRP
A66847	647	76	for	for	IN
A66847	647	77	one	one	CD
A66847	647	78	hour	hour	NN
A66847	647	79	in	in	IN
A66847	647	80	a	a	DT
A66847	647	81	linnen	linnen	NN
A66847	647	82	cloth	cloth	NN
A66847	647	83	before	before	IN
A66847	647	84	the	the	DT
A66847	647	85	Fire	Fire	NNP
A66847	647	86	,	,	,
A66847	647	87	then	then	RB
A66847	647	88	rowl	rowl	VB
A66847	647	89	it	-PRON-	PRP
A66847	647	90	out	out	RP
A66847	647	91	thin	thin	RB
A66847	647	92	,	,	,
A66847	647	93	tie	tie	VB
A66847	647	94	them	-PRON-	PRP
A66847	647	95	in	in	IN
A66847	647	96	Knots	Knots	NNPS
A66847	647	97	and	and	CC
A66847	647	98	prick	prick	VB
A66847	647	99	them	-PRON-	PRP
A66847	647	100	with	with	IN
A66847	647	101	a	a	DT
A66847	647	102	Needle	Needle	NNP
A66847	647	103	,	,	,
A66847	647	104	lay	lie	VBD
A66847	647	105	them	-PRON-	PRP
A66847	647	106	upon	upon	IN
A66847	647	107	Butter'd	Butter'd	NNP
A66847	647	108	Plates	Plates	NNPS
A66847	647	109	,	,	,
A66847	647	110	and	and	CC
A66847	647	111	bake	bake	VB
A66847	647	112	them	-PRON-	PRP
A66847	647	113	in	in	IN
A66847	647	114	an	an	DT
A66847	647	115	Oven	Oven	NNP
A66847	647	116	not	not	RB
A66847	647	117	too	too	RB
A66847	647	118	hot	hot	JJ
A66847	647	119	.	.	.
A66847	648	1	CLXXXIV	CLXXXIV	NNP
A66847	648	2	.	.	.
A66847	649	1	To	to	TO
A66847	649	2	make	make	VB
A66847	649	3	Cider	cider	NN
A66847	649	4	or	or	CC
A66847	649	5	Perry	Perry	NNP
A66847	649	6	as	as	RB
A66847	649	7	clear	clear	JJ
A66847	649	8	as	as	IN
A66847	649	9	Rock	Rock	NNP
A66847	649	10	water	water	NN
A66847	649	11	.	.	.
A66847	650	1	Take	take	VB
A66847	650	2	to	to	IN
A66847	650	3	two	two	CD
A66847	650	4	Quarts	quart	NNS
A66847	650	5	of	of	IN
A66847	650	6	Cider	cider	NN
A66847	650	7	,	,	,
A66847	650	8	half	half	PDT
A66847	650	9	a	a	DT
A66847	650	10	Pint	pint	NN
A66847	650	11	of	of	IN
A66847	650	12	Milk	milk	NN
A66847	650	13	,	,	,
A66847	650	14	put	put	VBD
A66847	650	15	them	-PRON-	PRP
A66847	650	16	both	both	DT
A66847	650	17	in	in	IN
A66847	650	18	an	an	DT
A66847	650	19	Hipocras	Hipocras	NNP
A66847	650	20	bag	bag	NN
A66847	650	21	,	,	,
A66847	650	22	and	and	CC
A66847	650	23	when	when	WRB
A66847	650	24	it	-PRON-	PRP
A66847	650	25	runs	run	VBZ
A66847	650	26	clear	clear	JJ
A66847	650	27	,	,	,
A66847	650	28	bottle	bottle	VB
A66847	650	29	it	-PRON-	PRP
A66847	650	30	up	up	RP
A66847	650	31	,	,	,
A66847	650	32	and	and	CC
A66847	650	33	when	when	WRB
A66847	650	34	it	-PRON-	PRP
A66847	650	35	is	be	VBZ
A66847	650	36	a	a	DT
A66847	650	37	Month	Month	NNP
A66847	650	38	old	old	JJ
A66847	650	39	,	,	,
A66847	650	40	it	-PRON-	PRP
A66847	650	41	will	will	MD
A66847	650	42	sparkle	sparkle	VB
A66847	650	43	in	in	IN
A66847	650	44	the	the	DT
A66847	650	45	Glass	Glass	NNP
A66847	650	46	as	as	IN
A66847	650	47	you	-PRON-	PRP
A66847	650	48	drink	drink	VBP
A66847	650	49	it	-PRON-	PRP
A66847	650	50	.	.	.
A66847	651	1	CLXXXV	CLXXXV	NNP
A66847	651	2	.	.	.
A66847	652	1	To	to	TO
A66847	652	2	make	make	VB
A66847	652	3	Almond	Almond	NNP
A66847	652	4	Bread	bread	NN
A66847	652	5	Take	take	VB
A66847	652	6	a	a	DT
A66847	652	7	pound	pound	NN
A66847	652	8	of	of	IN
A66847	652	9	Almonds	Almonds	NNP
A66847	652	10	blanched	blanch	VBD
A66847	652	11	,	,	,
A66847	652	12	and	and	CC
A66847	652	13	beaten	beat	VBN
A66847	652	14	with	with	IN
A66847	652	15	Rosewater	Rosewater	NNP
A66847	652	16	,	,	,
A66847	652	17	then	then	RB
A66847	652	18	take	take	VB
A66847	652	19	a	a	DT
A66847	652	20	pound	pound	NN
A66847	652	21	of	of	IN
A66847	652	22	Sugar	Sugar	NNP
A66847	652	23	beaten	beat	VBN
A66847	652	24	fine	fine	RB
A66847	652	25	,	,	,
A66847	652	26	and	and	CC
A66847	652	27	a	a	DT
A66847	652	28	little	little	JJ
A66847	652	29	grated	grated	JJ
A66847	652	30	Bread	Bread	NNP
A66847	652	31	finely	finely	RB
A66847	652	32	searced	searce	VBD
A66847	652	33	,	,	,
A66847	652	34	put	put	VB
A66847	652	35	them	-PRON-	PRP
A66847	652	36	into	into	IN
A66847	652	37	a	a	DT
A66847	652	38	Platter	Platter	NNP
A66847	652	39	with	with	IN
A66847	652	40	your	-PRON-	PRP$
A66847	652	41	Almonds	almond	NNS
A66847	652	42	,	,	,
A66847	652	43	and	and	CC
A66847	652	44	stir	stir	VB
A66847	652	45	them	-PRON-	PRP
A66847	652	46	well	well	RB
A66847	652	47	together	together	RB
A66847	652	48	,	,	,
A66847	652	49	set	set	VBD
A66847	652	50	them	-PRON-	PRP
A66847	652	51	over	over	IN
A66847	652	52	a	a	DT
A66847	652	53	Chasing	Chasing	NNP
A66847	652	54	dish	dish	NN
A66847	652	55	of	of	IN
A66847	652	56	Coals	coal	NNS
A66847	652	57	,	,	,
A66847	652	58	and	and	CC
A66847	652	59	boil	boil	VB
A66847	652	60	them	-PRON-	PRP
A66847	652	61	till	till	IN
A66847	652	62	they	-PRON-	PRP
A66847	652	63	are	be	VBP
A66847	652	64	as	as	RB
A66847	652	65	stiff	stiff	JJ
A66847	652	66	as	as	IN
A66847	652	67	Paste	Paste	NNP
A66847	652	68	,	,	,
A66847	652	69	stirring	stir	VBG
A66847	652	70	them	-PRON-	PRP
A66847	652	71	continually	continually	RB
A66847	652	72	,	,	,
A66847	652	73	then	then	RB
A66847	652	74	mould	mould	VB
A66847	652	75	them	-PRON-	PRP
A66847	652	76	well	well	RB
A66847	652	77	and	and	CC
A66847	652	78	put	put	VB
A66847	652	79	them	-PRON-	PRP
A66847	652	80	in	in	IN
A66847	652	81	what	what	WDT
A66847	652	82	shape	shape	NN
A66847	652	83	you	-PRON-	PRP
A66847	652	84	please	please	VBP
A66847	652	85	;	;	:
A66847	652	86	print	print	VB
A66847	652	87	them	-PRON-	PRP
A66847	652	88	,	,	,
A66847	652	89	and	and	CC
A66847	652	90	set	set	VBD
A66847	652	91	them	-PRON-	PRP
A66847	652	92	into	into	IN
A66847	652	93	some	some	DT
A66847	652	94	warm	warm	JJ
A66847	652	95	place	place	NN
A66847	652	96	to	to	TO
A66847	652	97	dry	dry	VB
A66847	652	98	.	.	.
A66847	653	1	CLXXXVI	CLXXXVI	NNP
A66847	653	2	.	.	.
A66847	654	1	To	to	TO
A66847	654	2	make	make	VB
A66847	654	3	good	good	JJ
A66847	654	4	Almond	almond	NN
A66847	654	5	-	-	HYPH
A66847	654	6	Milk	milk	NN
A66847	654	7	.	.	.
A66847	655	1	Take	take	VB
A66847	655	2	Iordan	Iordan	NNP
A66847	655	3	Almonds	Almonds	NNPS
A66847	655	4	blanched	blanch	VBD
A66847	655	5	and	and	CC
A66847	655	6	beaten	beat	VBN
A66847	655	7	with	with	IN
A66847	655	8	Rosewater	Rosewater	NNP
A66847	655	9	,	,	,
A66847	655	10	then	then	RB
A66847	655	11	strain	strain	VB
A66847	655	12	them	-PRON-	PRP
A66847	655	13	often	often	RB
A66847	655	14	with	with	IN
A66847	655	15	fair	fair	JJ
A66847	655	16	water	water	NN
A66847	655	17	,	,	,
A66847	655	18	wherein	wherein	WRB
A66847	655	19	hath	hath	NNP
A66847	655	20	been	be	VBN
A66847	655	21	boiled	boil	VBN
A66847	655	22	Violet	Violet	NNP
A66847	655	23	Leaves	Leaves	NNPS
A66847	655	24	and	and	CC
A66847	655	25	sliced	slice	VBD
A66847	655	26	Dates	Dates	NNPS
A66847	655	27	;	;	:
A66847	655	28	when	when	WRB
A66847	655	29	your	-PRON-	PRP$
A66847	655	30	Almonds	almond	NNS
A66847	655	31	are	be	VBP
A66847	655	32	strained	strained	JJ
A66847	655	33	,	,	,
A66847	655	34	take	take	VB
A66847	655	35	the	the	DT
A66847	655	36	Dates	Dates	NNPS
A66847	655	37	and	and	CC
A66847	655	38	put	put	VBD
A66847	655	39	to	to	IN
A66847	655	40	it	-PRON-	PRP
A66847	655	41	some	some	DT
A66847	655	42	Mace	Mace	NNP
A66847	655	43	,	,	,
A66847	655	44	Sugar	Sugar	NNP
A66847	655	45	,	,	,
A66847	655	46	and	and	CC
A66847	655	47	a	a	DT
A66847	655	48	little	little	JJ
A66847	655	49	Salt	Salt	NNP
A66847	655	50	,	,	,
A66847	655	51	warm	warm	VB
A66847	655	52	it	-PRON-	PRP
A66847	655	53	a	a	DT
A66847	655	54	little	little	JJ
A66847	655	55	,	,	,
A66847	655	56	and	and	CC
A66847	655	57	so	so	RB
A66847	655	58	drink	drink	VB
A66847	655	59	it	-PRON-	PRP
A66847	655	60	.	.	.
A66847	656	1	CLXXXVII	CLXXXVII	NNP
A66847	656	2	.	.	.
A66847	657	1	To	to	TO
A66847	657	2	make	make	VB
A66847	657	3	white	white	JJ
A66847	657	4	Leach	Leach	NNP
A66847	657	5	.	.	.
A66847	658	1	Take	take	VB
A66847	658	2	sweet	sweet	JJ
A66847	658	3	Almonds	Almonds	NNP
A66847	658	4	blanched	blanch	VBD
A66847	658	5	and	and	CC
A66847	658	6	beaten	beat	VBN
A66847	658	7	with	with	IN
A66847	658	8	Rosewater	Rosewater	NNP
A66847	658	9	,	,	,
A66847	658	10	then	then	RB
A66847	658	11	strained	strain	VBN
A66847	658	12	with	with	IN
A66847	658	13	fair	fair	JJ
A66847	658	14	water	water	NN
A66847	658	15	,	,	,
A66847	658	16	wherein	wherein	WRB
A66847	658	17	hath	hath	NNP
A66847	658	18	been	be	VBN
A66847	658	19	boiled	boil	VBD
A66847	658	20	Aniseeds	Aniseeds	NNP
A66847	658	21	and	and	CC
A66847	658	22	Ginger	Ginger	NNP
A66847	658	23	,	,	,
A66847	658	24	put	put	VBD
A66847	658	25	to	to	IN
A66847	658	26	it	-PRON-	PRP
A66847	658	27	as	as	RB
A66847	658	28	much	much	JJ
A66847	658	29	Cream	Cream	NNP
A66847	658	30	,	,	,
A66847	658	31	wherein	wherein	WRB
A66847	658	32	pure	pure	JJ
A66847	658	33	Isinglass	Isinglass	NNP
A66847	658	34	hath	hath	NN
A66847	658	35	been	be	VBN
A66847	658	36	boiled	boil	VBN
A66847	658	37	,	,	,
A66847	658	38	as	as	IN
A66847	658	39	will	will	MD
A66847	658	40	make	make	VB
A66847	658	41	it	-PRON-	PRP
A66847	658	42	stiff	stiff	JJ
A66847	658	43	,	,	,
A66847	658	44	and	and	CC
A66847	658	45	as	as	RB
A66847	658	46	much	much	JJ
A66847	658	47	Sugar	Sugar	NNP
A66847	658	48	as	as	IN
A66847	658	49	you	-PRON-	PRP
A66847	658	50	please	please	VBP
A66847	658	51	;	;	:
A66847	658	52	let	let	VB
A66847	658	53	it	-PRON-	PRP
A66847	658	54	be	be	VB
A66847	658	55	scalding	scald	VBG
A66847	658	56	hot	hot	JJ
A66847	658	57	,	,	,
A66847	658	58	then	then	RB
A66847	658	59	run	run	VB
A66847	658	60	it	-PRON-	PRP
A66847	658	61	through	through	IN
A66847	658	62	a	a	DT
A66847	658	63	strainer	strainer	NN
A66847	658	64	,	,	,
A66847	658	65	and	and	CC
A66847	658	66	when	when	WRB
A66847	658	67	it	-PRON-	PRP
A66847	658	68	is	be	VBZ
A66847	658	69	cold	cold	JJ
A66847	658	70	,	,	,
A66847	658	71	slice	slice	VB
A66847	658	72	it	-PRON-	PRP
A66847	658	73	out	out	RP
A66847	658	74	,	,	,
A66847	658	75	it	-PRON-	PRP
A66847	658	76	is	be	VBZ
A66847	658	77	very	very	RB
A66847	658	78	good	good	JJ
A66847	658	79	for	for	IN
A66847	658	80	a	a	DT
A66847	658	81	weak	weak	JJ
A66847	658	82	body	body	NN
A66847	658	83	.	.	.
A66847	659	1	CLXXXVIII	CLXXXVIII	NNP
A66847	659	2	.	.	.
A66847	660	1	To	to	TO
A66847	660	2	make	make	VB
A66847	660	3	Red	Red	NNP
A66847	660	4	Leach	Leach	NNP
A66847	660	5	or	or	CC
A66847	660	6	-	-	HYPH
A66847	660	7	Yellow	Yellow	NNP
A66847	660	8	.	.	.
A66847	661	1	Red	red	JJ
A66847	661	2	by	by	IN
A66847	661	3	putting	put	VBG
A66847	661	4	Tornsel	Tornsel	NNP
A66847	661	5	into	into	IN
A66847	661	6	it	-PRON-	PRP
A66847	661	7	,	,	,
A66847	661	8	or	or	CC
A66847	661	9	Cochineal	Cochineal	NNP
A66847	661	10	;	;	:
A66847	661	11	Yellow	Yellow	NNP
A66847	661	12	,	,	,
A66847	661	13	by	by	IN
A66847	661	14	putting	put	VBG
A66847	661	15	Saffron	Saffron	NNP
A66847	661	16	in	in	IN
A66847	661	17	it	-PRON-	PRP
A66847	661	18	.	.	.
A66847	662	1	CLXXXIX	CLXXXIX	NNP
A66847	662	2	.	.	.
A66847	663	1	Cinamon	Cinamon	NNP
A66847	663	2	or	or	CC
A66847	663	3	Ginger	Ginger	NNP
A66847	663	4	-	-	HYPH
A66847	663	5	Leach	Leach	NNP
A66847	663	6	.	.	.
A66847	664	1	Take	take	VB
A66847	664	2	your	-PRON-	PRP$
A66847	664	3	Spices	spice	NNS
A66847	664	4	beaten	beat	VBN
A66847	664	5	and	and	CC
A66847	664	6	searced	searce	VBD
A66847	664	7	,	,	,
A66847	664	8	and	and	CC
A66847	664	9	mix	mix	VB
A66847	664	10	them	-PRON-	PRP
A66847	664	11	with	with	IN
A66847	664	12	your	-PRON-	PRP$
A66847	664	13	searced	searce	VBN
A66847	664	14	Sugar	Sugar	NNP
A66847	664	15	,	,	,
A66847	664	16	mould	mould	VB
A66847	664	17	them	-PRON-	PRP
A66847	664	18	up	up	RP
A66847	664	19	with	with	IN
A66847	664	20	Gum	Gum	NNP
A66847	664	21	Arabick	Arabick	NNP
A66847	664	22	infused	infuse	VBD
A66847	664	23	in	in	IN
A66847	664	24	Rose	Rose	NNP
A66847	664	25	-	-	HYPH
A66847	664	26	water	water	NN
A66847	664	27	,	,	,
A66847	664	28	and	and	CC
A66847	664	29	so	so	RB
A66847	664	30	print	print	VB
A66847	664	31	them	-PRON-	PRP
A66847	664	32	and	and	CC
A66847	664	33	dry	dry	VB
A66847	664	34	them	-PRON-	PRP
A66847	664	35	.	.	.
A66847	665	1	CXC	CXC	NNP
A66847	665	2	.	.	.
A66847	666	1	To	to	TO
A66847	666	2	make	make	VB
A66847	666	3	Leach	Leach	NNP
A66847	666	4	of	of	IN
A66847	666	5	Dates	Dates	NNPS
A66847	666	6	.	.	.
A66847	667	1	Take	take	VB
A66847	667	2	your	-PRON-	PRP$
A66847	667	3	Dates	date	NNS
A66847	667	4	stoned	stone	VBN
A66847	667	5	and	and	CC
A66847	667	6	peeled	peel	VBD
A66847	667	7	very	very	RB
A66847	667	8	clean	clean	JJ
A66847	667	9	within	within	RB
A66847	667	10	,	,	,
A66847	667	11	beat	beat	VBD
A66847	667	12	them	-PRON-	PRP
A66847	667	13	fine	fine	JJ
A66847	667	14	with	with	IN
A66847	667	15	Sugar	Sugar	NNP
A66847	667	16	,	,	,
A66847	667	17	Ginger	Ginger	NNP
A66847	667	18	and	and	CC
A66847	667	19	Cinamon	Cinamon	NNP
A66847	667	20	,	,	,
A66847	667	21	and	and	CC
A66847	667	22	a	a	DT
A66847	667	23	little	little	JJ
A66847	667	24	Rosewater	Rosewater	NNP
A66847	667	25	till	till	IN
A66847	667	26	it	-PRON-	PRP
A66847	667	27	will	will	MD
A66847	667	28	work	work	VB
A66847	667	29	like	like	IN
A66847	667	30	Paste	Paste	NNP
A66847	667	31	,	,	,
A66847	667	32	then	then	RB
A66847	667	33	print	print	VB
A66847	667	34	them	-PRON-	PRP
A66847	667	35	and	and	CC
A66847	667	36	keep	keep	VB
A66847	667	37	them	-PRON-	PRP
A66847	667	38	dry	dry	JJ
A66847	667	39	.	.	.
A66847	668	1	CXCI	CXCI	NNP
A66847	668	2	.	.	.
A66847	669	1	To	to	TO
A66847	669	2	make	make	VB
A66847	669	3	fine	fine	JJ
A66847	669	4	Cakes	Cakes	NNPS
A66847	669	5	.	.	.
A66847	670	1	Take	take	VB
A66847	670	2	a	a	DT
A66847	670	3	Quart	Quart	NNP
A66847	670	4	of	of	IN
A66847	670	5	Flower	Flower	NNP
A66847	670	6	,	,	,
A66847	670	7	a	a	DT
A66847	670	8	Pound	Pound	NNP
A66847	670	9	of	of	IN
A66847	670	10	sugar	sugar	NN
A66847	670	11	,	,	,
A66847	670	12	a	a	DT
A66847	670	13	Pound	Pound	NNP
A66847	670	14	of	of	IN
A66847	670	15	Butter	Butter	NNP
A66847	670	16	,	,	,
A66847	670	17	with	with	IN
A66847	670	18	three	three	CD
A66847	670	19	or	or	CC
A66847	670	20	four	four	CD
A66847	670	21	Yolks	yolk	NNS
A66847	670	22	of	of	IN
A66847	670	23	Eggs	Eggs	NNP
A66847	670	24	,	,	,
A66847	670	25	a	a	DT
A66847	670	26	little	little	JJ
A66847	670	27	Rosewater	Rosewater	NNP
A66847	670	28	,	,	,
A66847	670	29	and	and	CC
A66847	670	30	a	a	DT
A66847	670	31	spoonful	spoonful	NN
A66847	670	32	of	of	IN
A66847	670	33	Yeast	Yeast	NNP
A66847	670	34	,	,	,
A66847	670	35	then	then	RB
A66847	670	36	roul	roul	VBZ
A66847	670	37	them	-PRON-	PRP
A66847	670	38	out	out	RP
A66847	670	39	thin	thin	RB
A66847	670	40	,	,	,
A66847	670	41	while	while	IN
A66847	670	42	the	the	DT
A66847	670	43	Paste	Paste	NNP
A66847	670	44	is	be	VBZ
A66847	670	45	hot	hot	JJ
A66847	670	46	,	,	,
A66847	670	47	prick	prick	VB
A66847	670	48	them	-PRON-	PRP
A66847	670	49	,	,	,
A66847	670	50	and	and	CC
A66847	670	51	set	set	VBD
A66847	670	52	them	-PRON-	PRP
A66847	670	53	into	into	IN
A66847	670	54	the	the	DT
A66847	670	55	Oven	Oven	NNP
A66847	670	56	not	not	RB
A66847	670	57	too	too	RB
A66847	670	58	hot	hot	JJ
A66847	670	59	.	.	.
A66847	671	1	CXCII	CXCII	NNP
A66847	671	2	.	.	.
A66847	672	1	To	to	TO
A66847	672	2	make	make	VB
A66847	672	3	Cornish	cornish	JJ
A66847	672	4	Cakes	Cakes	NNPS
A66847	672	5	.	.	.
A66847	673	1	Take	take	VB
A66847	673	2	Claret	Claret	NNP
A66847	673	3	Wine	Wine	NNP
A66847	673	4	,	,	,
A66847	673	5	the	the	DT
A66847	673	6	Yolks	yolk	NNS
A66847	673	7	of	of	IN
A66847	673	8	Eggs	Eggs	NNP
A66847	673	9	,	,	,
A66847	673	10	and	and	CC
A66847	673	11	Mace	Mace	NNP
A66847	673	12	beaten	beat	VBD
A66847	673	13	fine	fine	RB
A66847	673	14	,	,	,
A66847	673	15	and	and	CC
A66847	673	16	some	some	DT
A66847	673	17	Sugar	Sugar	NNP
A66847	673	18	and	and	CC
A66847	673	19	Salt	Salt	NNP
A66847	673	20	,	,	,
A66847	673	21	mingle	mingle	VB
A66847	673	22	all	all	PDT
A66847	673	23	these	these	DT
A66847	673	24	with	with	IN
A66847	673	25	Flower	Flower	NNP
A66847	673	26	and	and	CC
A66847	673	27	a	a	DT
A66847	673	28	little	little	JJ
A66847	673	29	Yeast	yeast	NN
A66847	673	30	,	,	,
A66847	673	31	knead	knead	VB
A66847	673	32	it	-PRON-	PRP
A66847	673	33	as	as	RB
A66847	673	34	stiff	stiff	JJ
A66847	673	35	as	as	IN
A66847	673	36	you	-PRON-	PRP
A66847	673	37	can	can	MD
A66847	673	38	,	,	,
A66847	673	39	then	then	RB
A66847	673	40	put	put	VB
A66847	673	41	in	in	RP
A66847	673	42	Butter	Butter	NNP
A66847	673	43	,	,	,
A66847	673	44	and	and	CC
A66847	673	45	knead	knead	VB
A66847	673	46	it	-PRON-	PRP
A66847	673	47	stiff	stiff	JJ
A66847	673	48	again	again	RB
A66847	673	49	,	,	,
A66847	673	50	and	and	CC
A66847	673	51	then	then	RB
A66847	673	52	shape	shape	VB
A66847	673	53	them	-PRON-	PRP
A66847	673	54	and	and	CC
A66847	673	55	bake	bake	VB
A66847	673	56	them	-PRON-	PRP
A66847	673	57	.	.	.
A66847	674	1	CXCIII	CXCIII	NNP
A66847	674	2	.	.	.
A66847	675	1	A	a	DT
A66847	675	2	Cordial	cordial	JJ
A66847	675	3	Syrup	syrup	NN
A66847	675	4	.	.	.
A66847	676	1	Take	take	VB
A66847	676	2	one	one	CD
A66847	676	3	Pound	Pound	NNP
A66847	676	4	of	of	IN
A66847	676	5	Iuice	Iuice	NNP
A66847	676	6	of	of	IN
A66847	676	7	Burrage	Burrage	NNP
A66847	676	8	,	,	,
A66847	676	9	&	&	CC
A66847	676	10	half	half	NN
A66847	676	11	so	so	RB
A66847	676	12	much	much	JJ
A66847	676	13	of	of	IN
A66847	676	14	the	the	DT
A66847	676	15	Iuice	Iuice	NNP
A66847	676	16	of	of	IN
A66847	676	17	Balm	Balm	NNP
A66847	676	18	,	,	,
A66847	676	19	boil	boil	VB
A66847	676	20	them	-PRON-	PRP
A66847	676	21	together	together	RB
A66847	676	22	,	,	,
A66847	676	23	and	and	CC
A66847	676	24	when	when	WRB
A66847	676	25	the	the	DT
A66847	676	26	grosseness	grosseness	NN
A66847	676	27	of	of	IN
A66847	676	28	the	the	DT
A66847	676	29	Iuice	Iuice	NNP
A66847	676	30	ariseth	ariseth	NN
A66847	676	31	,	,	,
A66847	676	32	then	then	RB
A66847	676	33	put	put	VBD
A66847	676	34	in	in	RP
A66847	676	35	the	the	DT
A66847	676	36	Whites	Whites	NNPS
A66847	676	37	of	of	IN
A66847	676	38	two	two	CD
A66847	676	39	Eggs	egg	NNS
A66847	676	40	beaten	beat	VBN
A66847	676	41	with	with	IN
A66847	676	42	Rosewater	Rosewater	NNP
A66847	676	43	,	,	,
A66847	676	44	and	and	CC
A66847	676	45	when	when	WRB
A66847	676	46	you	-PRON-	PRP
A66847	676	47	see	see	VBP
A66847	676	48	them	-PRON-	PRP
A66847	676	49	begin	begin	VB
A66847	676	50	to	to	TO
A66847	676	51	grow	grow	VB
A66847	676	52	hard	hard	RB
A66847	676	53	,	,	,
A66847	676	54	put	put	VBN
A66847	676	55	in	in	RP
A66847	676	56	a	a	DT
A66847	676	57	little	little	JJ
A66847	676	58	Vinegar	vinegar	NN
A66847	676	59	,	,	,
A66847	676	60	let	let	VB
A66847	676	61	them	-PRON-	PRP
A66847	676	62	boil	boil	VB
A66847	676	63	together	together	RB
A66847	676	64	,	,	,
A66847	676	65	and	and	CC
A66847	676	66	scum	scum	VB
A66847	676	67	it	-PRON-	PRP
A66847	676	68	clean	clean	JJ
A66847	676	69	,	,	,
A66847	676	70	and	and	CC
A66847	676	71	run	run	VB
A66847	676	72	it	-PRON-	PRP
A66847	676	73	through	through	IN
A66847	676	74	a	a	DT
A66847	676	75	Ielly	Ielly	NNP
A66847	676	76	-	-	HYPH
A66847	676	77	Bag	Bag	NNP
A66847	676	78	,	,	,
A66847	676	79	then	then	RB
A66847	676	80	set	set	VBD
A66847	676	81	it	-PRON-	PRP
A66847	676	82	over	over	IN
A66847	676	83	the	the	DT
A66847	676	84	fire	fire	NN
A66847	676	85	again	again	RB
A66847	676	86	,	,	,
A66847	676	87	and	and	CC
A66847	676	88	add	add	VB
A66847	676	89	to	to	IN
A66847	676	90	it	-PRON-	PRP
A66847	676	91	one	one	CD
A66847	676	92	Pound	Pound	NNP
A66847	676	93	of	of	IN
A66847	676	94	fine	fine	JJ
A66847	676	95	Sugar	Sugar	NNP
A66847	676	96	,	,	,
A66847	676	97	and	and	CC
A66847	676	98	a	a	DT
A66847	676	99	little	little	JJ
A66847	676	100	Saffron	saffron	NN
A66847	676	101	,	,	,
A66847	676	102	and	and	CC
A66847	676	103	so	so	RB
A66847	676	104	boil	boil	VB
A66847	676	105	it	-PRON-	PRP
A66847	676	106	till	till	IN
A66847	676	107	you	-PRON-	PRP
A66847	676	108	think	think	VBP
A66847	676	109	it	-PRON-	PRP
A66847	676	110	be	be	VB
A66847	676	111	enough	enough	RB
A66847	676	112	.	.	.
A66847	677	1	CXCIV	CXCIV	NNP
A66847	677	2	.	.	.
A66847	678	1	For	for	IN
A66847	678	2	a	a	DT
A66847	678	3	Consumption	consumption	NN
A66847	678	4	.	.	.
A66847	679	1	Take	take	VB
A66847	679	2	of	of	IN
A66847	679	3	Harts	Harts	NNP
A66847	679	4	-	-	HYPH
A66847	679	5	tongue	tongue	NN
A66847	679	6	and	and	CC
A66847	679	7	Maidenhair	Maidenhair	NNP
A66847	679	8	,	,	,
A66847	679	9	of	of	IN
A66847	679	10	each	each	DT
A66847	679	11	one	one	CD
A66847	679	12	handful	handful	NN
A66847	679	13	,	,	,
A66847	679	14	Hysop	Hysop	NNP
A66847	679	15	and	and	CC
A66847	679	16	Balm	Balm	NNP
A66847	679	17	,	,	,
A66847	679	18	of	of	IN
A66847	679	19	each	each	DT
A66847	679	20	half	half	PDT
A66847	679	21	a	a	DT
A66847	679	22	handful	handful	NN
A66847	679	23	,	,	,
A66847	679	24	Licoras	Licoras	NNP
A66847	679	25	sliced	slice	VBD
A66847	679	26	,	,	,
A66847	679	27	one	one	CD
A66847	679	28	Ounce	Ounce	NNP
A66847	679	29	,	,	,
A66847	679	30	Piony	Piony	NNP
A66847	679	31	Root	Root	NNP
A66847	679	32	,	,	,
A66847	679	33	one	one	CD
A66847	679	34	Ounce	ounce	NN
A66847	679	35	,	,	,
A66847	679	36	boil	boil	VB
A66847	679	37	these	these	DT
A66847	679	38	together	together	RB
A66847	679	39	in	in	IN
A66847	679	40	two	two	CD
A66847	679	41	Pints	Pints	NNPS
A66847	679	42	and	and	CC
A66847	679	43	half	half	NN
A66847	679	44	of	of	IN
A66847	679	45	Spring	Spring	NNP
A66847	679	46	water	water	NN
A66847	679	47	until	until	IN
A66847	679	48	it	-PRON-	PRP
A66847	679	49	be	be	VB
A66847	679	50	half	half	RB
A66847	679	51	consumed	consume	VBN
A66847	679	52	,	,	,
A66847	679	53	then	then	RB
A66847	679	54	strain	strain	VB
A66847	679	55	the	the	DT
A66847	679	56	Liquor	Liquor	NNP
A66847	679	57	from	from	IN
A66847	679	58	the	the	DT
A66847	679	59	Herbs	Herbs	NNPS
A66847	679	60	,	,	,
A66847	679	61	then	then	RB
A66847	679	62	take	take	VB
A66847	679	63	four	four	CD
A66847	679	64	Ounces	Ounces	NNPS
A66847	679	65	of	of	IN
A66847	679	66	Currans	Currans	NNPS
A66847	679	67	washed	wash	VBD
A66847	679	68	clean	clean	JJ
A66847	679	69	,	,	,
A66847	679	70	dried	dry	VBN
A66847	679	71	and	and	CC
A66847	679	72	beaten	beat	VBN
A66847	679	73	in	in	IN
A66847	679	74	a	a	DT
A66847	679	75	Mortar	mortar	NN
A66847	679	76	,	,	,
A66847	679	77	boil	boil	VB
A66847	679	78	them	-PRON-	PRP
A66847	679	79	in	in	IN
A66847	679	80	the	the	DT
A66847	679	81	Liquor	Liquor	NNP
A66847	679	82	a	a	DT
A66847	679	83	little	little	JJ
A66847	679	84	while	while	NN
A66847	679	85	,	,	,
A66847	679	86	then	then	RB
A66847	679	87	strain	strain	VB
A66847	679	88	it	-PRON-	PRP
A66847	679	89	,	,	,
A66847	679	90	and	and	CC
A66847	679	91	put	put	VBD
A66847	679	92	to	to	IN
A66847	679	93	the	the	DT
A66847	679	94	Liquor	Liquor	NNP
A66847	679	95	half	half	PDT
A66847	679	96	a	a	DT
A66847	679	97	Pound	Pound	NNP
A66847	679	98	of	of	IN
A66847	679	99	Sugar	Sugar	NNP
A66847	679	100	,	,	,
A66847	679	101	and	and	CC
A66847	679	102	so	so	RB
A66847	679	103	boil	boil	VB
A66847	679	104	it	-PRON-	PRP
A66847	679	105	to	to	IN
A66847	679	106	a	a	DT
A66847	679	107	Syrup	Syrup	NNP
A66847	679	108	,	,	,
A66847	679	109	and	and	CC
A66847	679	110	take	take	VB
A66847	679	111	often	often	RB
A66847	679	112	of	of	IN
A66847	679	113	it	-PRON-	PRP
A66847	679	114	.	.	.
A66847	680	1	CXCV	CXCV	NNP
A66847	680	2	.	.	.
A66847	681	1	For	for	IN
A66847	681	2	a	a	DT
A66847	681	3	Consumption	consumption	NN
A66847	681	4	.	.	.
A66847	682	1	Take	take	VB
A66847	682	2	a	a	DT
A66847	682	3	Pint	pint	NN
A66847	682	4	of	of	IN
A66847	682	5	good	good	JJ
A66847	682	6	Wine	Wine	NNP
A66847	682	7	-	-	HYPH
A66847	682	8	Vinegar	Vinegar	NNP
A66847	682	9	,	,	,
A66847	682	10	and	and	CC
A66847	682	11	half	half	PDT
A66847	682	12	a	a	DT
A66847	682	13	Pint	pint	NN
A66847	682	14	of	of	IN
A66847	682	15	Colts	colts	NN
A66847	682	16	-	-	HYPH
A66847	682	17	foot	foot	NN
A66847	682	18	-	-	HYPH
A66847	682	19	water	water	NN
A66847	682	20	,	,	,
A66847	682	21	half	half	PDT
A66847	682	22	a	a	DT
A66847	682	23	Pound	Pound	NNP
A66847	682	24	of	of	IN
A66847	682	25	Figs	Figs	NNPS
A66847	682	26	well	well	RB
A66847	682	27	bruised	bruise	VBN
A66847	682	28	,	,	,
A66847	682	29	then	then	RB
A66847	682	30	strain	strain	VB
A66847	682	31	it	-PRON-	PRP
A66847	682	32	,	,	,
A66847	682	33	and	and	CC
A66847	682	34	boil	boil	VB
A66847	682	35	it	-PRON-	PRP
A66847	682	36	with	with	IN
A66847	682	37	a	a	DT
A66847	682	38	Pound	Pound	NNP
A66847	682	39	of	of	IN
A66847	682	40	Sugar	Sugar	NNP
A66847	682	41	to	to	IN
A66847	682	42	a	a	DT
A66847	682	43	thick	thick	JJ
A66847	682	44	Syrup	syrup	NN
A66847	682	45	.	.	.
A66847	683	1	CXCVI	CXCVI	NNP
A66847	683	2	.	.	.
A66847	684	1	A	a	DT
A66847	684	2	very	very	RB
A66847	684	3	good	good	JJ
A66847	684	4	Perfume	perfume	NN
A66847	684	5	.	.	.
A66847	685	1	Six	six	CD
A66847	685	2	spoonfuls	spoonful	NNS
A66847	685	3	of	of	IN
A66847	685	4	Rosewater	Rosewater	NNP
A66847	685	5	,	,	,
A66847	685	6	Musk	Musk	NNP
A66847	685	7	,	,	,
A66847	685	8	Ambergreece	Ambergreece	NNP
A66847	685	9	and	and	CC
A66847	685	10	Civet	Civet	NNP
A66847	685	11	,	,	,
A66847	685	12	of	of	IN
A66847	685	13	each	each	DT
A66847	685	14	two	two	CD
A66847	685	15	Grains	Grains	NNPS
A66847	685	16	,	,	,
A66847	685	17	a	a	DT
A66847	685	18	little	little	JJ
A66847	685	19	Sugar	Sugar	NNP
A66847	685	20	beaten	beat	VBN
A66847	685	21	fine	fine	RB
A66847	685	22	,	,	,
A66847	685	23	mould	mould	MD
A66847	685	24	them	-PRON-	PRP
A66847	685	25	up	up	RP
A66847	685	26	together	together	RB
A66847	685	27	with	with	IN
A66847	685	28	Gum	Gum	NNP
A66847	685	29	-	-	HYPH
A66847	685	30	Dragon	Dragon	NNP
A66847	685	31	steeped	steep	VBD
A66847	685	32	in	in	IN
A66847	685	33	Rose	Rose	NNP
A66847	685	34	-	-	HYPH
A66847	685	35	water	water	NN
A66847	685	36	,	,	,
A66847	685	37	make	make	VB
A66847	685	38	them	-PRON-	PRP
A66847	685	39	in	in	IN
A66847	685	40	little	little	JJ
A66847	685	41	Cakes	Cakes	NNPS
A66847	685	42	and	and	CC
A66847	685	43	dry	dry	VB
A66847	685	44	them	-PRON-	PRP
A66847	685	45	.	.	.
A66847	686	1	CXCVII	CXCVII	NNP
A66847	686	2	.	.	.
A66847	687	1	A	a	DT
A66847	687	2	Cordial	Cordial	NNP
A66847	687	3	to	to	TO
A66847	687	4	cause	cause	VB
A66847	687	5	Sleep	Sleep	NNP
A66847	687	6	.	.	.
A66847	688	1	Two	two	CD
A66847	688	2	spoonfuls	spoonful	NNS
A66847	688	3	of	of	IN
A66847	688	4	Poppy	poppy	JJ
A66847	688	5	water	water	NN
A66847	688	6	,	,	,
A66847	688	7	two	two	CD
A66847	688	8	spoonfuls	spoonful	NNS
A66847	688	9	of	of	IN
A66847	688	10	Red	Red	NNP
A66847	688	11	Rosewater	Rosewater	NNP
A66847	688	12	,	,	,
A66847	688	13	one	one	CD
A66847	688	14	spoonful	spoonful	NN
A66847	688	15	of	of	IN
A66847	688	16	Clove	Clove	NNP
A66847	688	17	-	-	HYPH
A66847	688	18	Gilly	Gilly	NNP
A66847	688	19	flower	flower	NN
A66847	688	20	Syrop	Syrop	NNP
A66847	688	21	,	,	,
A66847	688	22	and	and	CC
A66847	688	23	a	a	DT
A66847	688	24	little	little	JJ
A66847	688	25	Diascordium	Diascordium	NNP
A66847	688	26	,	,	,
A66847	688	27	mingle	mingle	VB
A66847	688	28	them	-PRON-	PRP
A66847	688	29	together	together	RB
A66847	688	30	,	,	,
A66847	688	31	and	and	CC
A66847	688	32	take	take	VB
A66847	688	33	them	-PRON-	PRP
A66847	688	34	at	at	IN
A66847	688	35	the	the	DT
A66847	688	36	time	time	NN
A66847	688	37	of	of	IN
A66847	688	38	rest	rest	NN
A66847	688	39	.	.	.
A66847	689	1	CXCVIII	CXCVIII	NNS
A66847	689	2	.	.	.
A66847	690	1	To	to	TO
A66847	690	2	perfume	perfume	VB
A66847	690	3	Gloves	Gloves	NNP
A66847	690	4	,	,	,
A66847	690	5	Take	take	VB
A66847	690	6	four	four	CD
A66847	690	7	Grains	grain	NNS
A66847	690	8	of	of	IN
A66847	690	9	Musk	Musk	NNP
A66847	690	10	and	and	CC
A66847	690	11	grind	grind	VB
A66847	690	12	it	-PRON-	PRP
A66847	690	13	with	with	IN
A66847	690	14	Rosewater	Rosewater	NNP
A66847	690	15	,	,	,
A66847	690	16	aud	aud	NNP
A66847	690	17	also	also	RB
A66847	690	18	eight	eight	CD
A66847	690	19	Grains	grain	NNS
A66847	690	20	of	of	IN
A66847	690	21	Civet	Civet	NNP
A66847	690	22	,	,	,
A66847	690	23	then	then	RB
A66847	690	24	take	take	VB
A66847	690	25	two	two	CD
A66847	690	26	spoonfuls	spoonful	NNS
A66847	690	27	of	of	IN
A66847	690	28	Gum	Gum	NNP
A66847	690	29	dragon	dragon	NN
A66847	690	30	steeped	steep	VBD
A66847	690	31	all	all	DT
A66847	690	32	night	night	NN
A66847	690	33	in	in	IN
A66847	690	34	Rosewater	Rosewater	NNP
A66847	690	35	,	,	,
A66847	690	36	beat	beat	VBD
A66847	690	37	these	these	DT
A66847	690	38	to	to	IN
A66847	690	39	a	a	DT
A66847	690	40	thin	thin	JJ
A66847	690	41	Ielly	ielly	RB
A66847	690	42	,	,	,
A66847	690	43	putting	put	VBG
A66847	690	44	in	in	RP
A66847	690	45	half	half	PDT
A66847	690	46	a	a	DT
A66847	690	47	spoonful	spoonful	NN
A66847	690	48	of	of	IN
A66847	690	49	Oil	Oil	NNP
A66847	690	50	of	of	IN
A66847	690	51	Cloves	Cloves	NNPS
A66847	690	52	,	,	,
A66847	690	53	Cinamon	Cinamon	NNP
A66847	690	54	and	and	CC
A66847	690	55	Iessamine	Iessamine	NNP
A66847	690	56	mixed	mix	VBN
A66847	690	57	together	together	RB
A66847	690	58	,	,	,
A66847	690	59	then	then	RB
A66847	690	60	take	take	VB
A66847	690	61	a	a	DT
A66847	690	62	Spunge	Spunge	NNP
A66847	690	63	and	and	CC
A66847	690	64	dip	dip	VB
A66847	690	65	it	-PRON-	PRP
A66847	690	66	therein	therein	RB
A66847	690	67	,	,	,
A66847	690	68	and	and	CC
A66847	690	69	rub	rub	VB
A66847	690	70	the	the	DT
A66847	690	71	Gloves	Gloves	NNPS
A66847	690	72	all	all	RB
A66847	690	73	over	over	IN
A66847	690	74	thin	thin	JJ
A66847	690	75	,	,	,
A66847	690	76	lay	lie	VBD
A66847	690	77	them	-PRON-	PRP
A66847	690	78	in	in	IN
A66847	690	79	a	a	DT
A66847	690	80	dry	dry	JJ
A66847	690	81	clean	clean	JJ
A66847	690	82	place	place	NN
A66847	690	83	eight	eight	CD
A66847	690	84	and	and	CC
A66847	690	85	forty	forty	CD
A66847	690	86	hours	hour	NNS
A66847	690	87	;	;	:
A66847	690	88	then	then	RB
A66847	690	89	rub	rub	VB
A66847	690	90	them	-PRON-	PRP
A66847	690	91	with	with	IN
A66847	690	92	yourh	yourh	NNP
A66847	690	93	ands	ands	XX
A66847	690	94	till	till	IN
A66847	690	95	they	-PRON-	PRP
A66847	690	96	become	become	VBP
A66847	690	97	limber	limber	NN
A66847	690	98	.	.	.
A66847	691	1	CXCIX	CXCIX	NNP
A66847	691	2	.	.	.
A66847	692	1	A	a	DT
A66847	692	2	very	very	RB
A66847	692	3	good	good	JJ
A66847	692	4	Perfume	perfume	NN
A66847	692	5	to	to	TO
A66847	692	6	burn	burn	VB
A66847	692	7	.	.	.
A66847	693	1	Take	take	VB
A66847	693	2	a	a	DT
A66847	693	3	ounces	ounce	NNS
A66847	693	4	of	of	IN
A66847	693	5	the	the	DT
A66847	693	6	Powder	Powder	NNP
A66847	693	7	of	of	IN
A66847	693	8	Iuniper	Iuniper	NNP
A66847	693	9	Wood	Wood	NNP
A66847	693	10	,	,	,
A66847	693	11	1	1	CD
A66847	693	12	Ounce	Ounce	NNP
A66847	693	13	of	of	IN
A66847	693	14	Benjamin	Benjamin	NNP
A66847	693	15	,	,	,
A66847	693	16	one	one	CD
A66847	693	17	Ounce	Ounce	NNP
A66847	693	18	of	of	IN
A66847	693	19	Storax	Storax	NNP
A66847	693	20	,	,	,
A66847	693	21	6	6	CD
A66847	693	22	drops	drop	NNS
A66847	693	23	of	of	IN
A66847	693	24	oil	oil	NN
A66847	693	25	of	of	IN
A66847	693	26	Limons	Limons	NNP
A66847	693	27	,	,	,
A66847	693	28	as	as	IN
A66847	693	29	much	much	JJ
A66847	693	30	oil	oil	NN
A66847	693	31	of	of	IN
A66847	693	32	Cloves	clove	NNS
A66847	693	33	10	10	CD
A66847	693	34	grains	grain	NNS
A66847	693	35	of	of	IN
A66847	693	36	Musk	Musk	NNP
A66847	693	37	,	,	,
A66847	693	38	6	6	CD
A66847	693	39	of	of	IN
A66847	693	40	Civer	Civer	NNP
A66847	693	41	,	,	,
A66847	693	42	mold	mold	VB
A66847	693	43	them	-PRON-	PRP
A66847	693	44	up	up	RP
A66847	693	45	with	with	IN
A66847	693	46	a	a	DT
A66847	693	47	little	little	JJ
A66847	693	48	Gum	Gum	NNP
A66847	693	49	Dragon	Dragon	NNP
A66847	693	50	steeped	steep	VBD
A66847	693	51	in	in	IN
A66847	693	52	Rosewater	Rosewater	NNP
A66847	693	53	,	,	,
A66847	693	54	make	make	VB
A66847	693	55	them	-PRON-	PRP
A66847	693	56	in	in	IN
A66847	693	57	little	little	JJ
A66847	693	58	Cakes	Cakes	NNPS
A66847	693	59	and	and	CC
A66847	693	60	dry	dry	VB
A66847	693	61	them	-PRON-	PRP
A66847	693	62	between	between	IN
A66847	693	63	Rose	Rose	NNP
A66847	693	64	Leaves	Leaves	NNP
A66847	693	65	,	,	,
A66847	693	66	your	-PRON-	PRP$
A66847	693	67	Iuniper	Iuniper	NNP
A66847	693	68	wood	wood	NN
A66847	693	69	must	must	MD
A66847	693	70	be	be	VB
A66847	693	71	well	well	RB
A66847	693	72	dried	dry	VBN
A66847	693	73	,	,	,
A66847	693	74	beaten	beat	VBN
A66847	693	75	and	and	CC
A66847	693	76	searced	searce	VBN
A66847	693	77	.	.	.
A66847	694	1	CC	cc	NN
A66847	694	2	.	.	.
A66847	695	1	To	to	TO
A66847	695	2	preserve	preserve	VB
A66847	695	3	Cherries	Cherries	NNPS
A66847	695	4	in	in	IN
A66847	695	5	Ielly	Ielly	NNP
A66847	695	6	.	.	.
A66847	696	1	Take	take	VB
A66847	696	2	fair	fair	JJ
A66847	696	3	ripe	ripe	JJ
A66847	696	4	Cherries	Cherries	NNPS
A66847	696	5	,	,	,
A66847	696	6	and	and	CC
A66847	696	7	stone	stone	VB
A66847	696	8	them	-PRON-	PRP
A66847	696	9	,	,	,
A66847	696	10	then	then	RB
A66847	696	11	take	take	VB
A66847	696	12	a	a	DT
A66847	696	13	little	little	JJ
A66847	696	14	more	more	JJR
A66847	696	15	than	than	IN
A66847	696	16	their	-PRON-	PRP$
A66847	696	17	weight	weight	NN
A66847	696	18	in	in	IN
A66847	696	19	fine	fine	JJ
A66847	696	20	Sugar	Sugar	NNP
A66847	696	21	,	,	,
A66847	696	22	then	then	RB
A66847	696	23	take	take	VB
A66847	696	24	the	the	DT
A66847	696	25	juyce	juyce	NNP
A66847	696	26	of	of	IN
A66847	696	27	some	some	DT
A66847	696	28	other	other	JJ
A66847	696	29	Cherries	Cherries	NNPS
A66847	696	30	,	,	,
A66847	696	31	and	and	CC
A66847	696	32	put	put	VBD
A66847	696	33	a	a	DT
A66847	696	34	spoonful	spoonful	NN
A66847	696	35	of	of	IN
A66847	696	36	it	-PRON-	PRP
A66847	696	37	in	in	IN
A66847	696	38	the	the	DT
A66847	696	39	bottom	bottom	NN
A66847	696	40	of	of	IN
A66847	696	41	the	the	DT
A66847	696	42	Posnet	Posnet	NNP
A66847	696	43	,	,	,
A66847	696	44	then	then	RB
A66847	696	45	put	put	VBD
A66847	696	46	some	some	DT
A66847	696	47	of	of	IN
A66847	696	48	your	-PRON-	PRP$
A66847	696	49	Sugar	Sugar	NNP
A66847	696	50	beaten	beat	VBN
A66847	696	51	fine	fine	RB
A66847	696	52	into	into	IN
A66847	696	53	the	the	DT
A66847	696	54	Posnet	Posnet	NNP
A66847	696	55	with	with	IN
A66847	696	56	it	-PRON-	PRP
A66847	696	57	,	,	,
A66847	696	58	and	and	CC
A66847	696	59	then	then	RB
A66847	696	60	a	a	DT
A66847	696	61	little	little	RB
A66847	696	62	more	more	JJR
A66847	696	63	juyce	juyce	NNP
A66847	696	64	,	,	,
A66847	696	65	then	then	RB
A66847	696	66	put	put	VBD
A66847	696	67	in	in	RP
A66847	696	68	your	-PRON-	PRP$
A66847	696	69	Cherries	cherry	NNS
A66847	696	70	,	,	,
A66847	696	71	then	then	RB
A66847	696	72	put	put	VBD
A66847	696	73	in	in	IN
A66847	696	74	Sugar	Sugar	NNP
A66847	696	75	,	,	,
A66847	696	76	and	and	CC
A66847	696	77	then	then	RB
A66847	696	78	juyce	juyce	NNP
A66847	696	79	,	,	,
A66847	696	80	and	and	CC
A66847	696	81	then	then	RB
A66847	696	82	Cherries	cherrie	VBZ
A66847	696	83	again	again	RB
A66847	696	84	,	,	,
A66847	696	85	thus	thus	RB
A66847	696	86	do	do	VB
A66847	696	87	till	till	IN
A66847	696	88	you	-PRON-	PRP
A66847	696	89	have	have	VBP
A66847	696	90	put	put	VBN
A66847	696	91	in	in	RP
A66847	696	92	all	all	DT
A66847	696	93	,	,	,
A66847	696	94	then	then	RB
A66847	696	95	let	let	VB
A66847	696	96	them	-PRON-	PRP
A66847	696	97	boil	boil	VB
A66847	696	98	apace	apace	NN
A66847	696	99	till	till	IN
A66847	696	100	the	the	DT
A66847	696	101	Sugar	Sugar	NNP
A66847	696	102	be	be	VB
A66847	696	103	melted	melt	VBN
A66847	696	104	,	,	,
A66847	696	105	shaking	shake	VBG
A66847	696	106	them	-PRON-	PRP
A66847	696	107	sometimes	sometimes	RB
A66847	696	108	,	,	,
A66847	696	109	then	then	RB
A66847	696	110	take	take	VB
A66847	696	111	them	-PRON-	PRP
A66847	696	112	from	from	IN
A66847	696	113	the	the	DT
A66847	696	114	fire	fire	NN
A66847	696	115	,	,	,
A66847	696	116	and	and	CC
A66847	696	117	let	let	VB
A66847	696	118	them	-PRON-	PRP
A66847	696	119	stand	stand	VB
A66847	696	120	close	close	RB
A66847	696	121	covered	cover	VBN
A66847	696	122	one	one	CD
A66847	696	123	hour	hour	NN
A66847	696	124	,	,	,
A66847	696	125	then	then	RB
A66847	696	126	boil	boil	VB
A66847	696	127	them	-PRON-	PRP
A66847	696	128	up	up	RP
A66847	696	129	quick	quick	RB
A66847	696	130	till	till	IN
A66847	696	131	the	the	DT
A66847	696	132	Syrup	Syrup	NNP
A66847	696	133	will	will	MD
A66847	696	134	jelly	jelly	RB
A66847	696	135	.	.	.
A66847	697	1	CCI	CCI	NNP
A66847	697	2	.	.	.
A66847	698	1	To	to	TO
A66847	698	2	dry	dry	VB
A66847	698	3	Apricocks	apricock	NNS
A66847	698	4	or	or	CC
A66847	698	5	Pippins	Pippins	NNPS
A66847	698	6	to	to	TO
A66847	698	7	look	look	VB
A66847	698	8	as	as	RB
A66847	698	9	clear	clear	JJ
A66847	698	10	as	as	IN
A66847	698	11	Amber	Amber	NNP
A66847	698	12	.	.	.
A66847	699	1	Take	take	VB
A66847	699	2	Apricocks	apricock	NNS
A66847	699	3	and	and	CC
A66847	699	4	take	take	VB
A66847	699	5	out	out	RP
A66847	699	6	the	the	DT
A66847	699	7	stones	stone	NNS
A66847	699	8	,	,	,
A66847	699	9	and	and	CC
A66847	699	10	take	take	VB
A66847	699	11	Pippins	Pippins	NNP
A66847	699	12	and	and	CC
A66847	699	13	cut	cut	VBD
A66847	699	14	them	-PRON-	PRP
A66847	699	15	in	in	IN
A66847	699	16	halves	half	NNS
A66847	699	17	and	and	CC
A66847	699	18	core	core	VB
A66847	699	19	them	-PRON-	PRP
A66847	699	20	,	,	,
A66847	699	21	let	let	VB
A66847	699	22	your	-PRON-	PRP$
A66847	699	23	Apricocks	apricock	NNS
A66847	699	24	be	be	VB
A66847	699	25	pared	pare	VBN
A66847	699	26	also	also	RB
A66847	699	27	;	;	:
A66847	699	28	lay	lay	VB
A66847	699	29	these	these	DT
A66847	699	30	Fruits	fruit	NNS
A66847	699	31	in	in	IN
A66847	699	32	an	an	DT
A66847	699	33	earthen	earthen	JJ
A66847	699	34	dish	dish	NN
A66847	699	35	,	,	,
A66847	699	36	and	and	CC
A66847	699	37	strew	strew	VBD
A66847	699	38	them	-PRON-	PRP
A66847	699	39	over	over	RP
A66847	699	40	with	with	IN
A66847	699	41	fine	fine	JJ
A66847	699	42	Sugar	Sugar	NNP
A66847	699	43	,	,	,
A66847	699	44	set	set	VBD
A66847	699	45	them	-PRON-	PRP
A66847	699	46	into	into	IN
A66847	699	47	a	a	DT
A66847	699	48	warm	warm	JJ
A66847	699	49	Oven	Oven	NNP
A66847	699	50	,	,	,
A66847	699	51	and	and	CC
A66847	699	52	as	as	IN
A66847	699	53	the	the	DT
A66847	699	54	Liquor	Liquor	NNP
A66847	699	55	comes	come	VBZ
A66847	699	56	from	from	IN
A66847	699	57	them	-PRON-	PRP
A66847	699	58	put	put	VBD
A66847	699	59	it	-PRON-	PRP
A66847	699	60	away	away	RB
A66847	699	61	,	,	,
A66847	699	62	when	when	WRB
A66847	699	63	all	all	PDT
A66847	699	64	the	the	DT
A66847	699	65	Liquor	Liquor	NNP
A66847	699	66	is	be	VBZ
A66847	699	67	come	come	VBN
A66847	699	68	away	away	RB
A66847	699	69	turn	turn	VB
A66847	699	70	them	-PRON-	PRP
A66847	699	71	and	and	CC
A66847	699	72	strew	strew	VBD
A66847	699	73	them	-PRON-	PRP
A66847	699	74	thick	thick	JJ
A66847	699	75	with	with	IN
A66847	699	76	Sugar	Sugar	NNP
A66847	699	77	on	on	IN
A66847	699	78	every	every	DT
A66847	699	79	side	side	NN
A66847	699	80	,	,	,
A66847	699	81	set	set	VBD
A66847	699	82	them	-PRON-	PRP
A66847	699	83	into	into	IN
A66847	699	84	the	the	DT
A66847	699	85	Oven	Oven	NNP
A66847	699	86	again	again	RB
A66847	699	87	,	,	,
A66847	699	88	and	and	CC
A66847	699	89	when	when	WRB
A66847	699	90	the	the	DT
A66847	699	91	Sugar	Sugar	NNP
A66847	699	92	is	be	VBZ
A66847	699	93	melted	melt	VBN
A66847	699	94	lay	lie	VBD
A66847	699	95	them	-PRON-	PRP
A66847	699	96	on	on	IN
A66847	699	97	a	a	DT
A66847	699	98	dry	dry	JJ
A66847	699	99	dish	dish	NN
A66847	699	100	,	,	,
A66847	699	101	and	and	CC
A66847	699	102	set	set	VBD
A66847	699	103	them	-PRON-	PRP
A66847	699	104	in	in	RP
A66847	699	105	again	again	RB
A66847	699	106	,	,	,
A66847	699	107	and	and	CC
A66847	699	108	every	every	DT
A66847	699	109	day	day	NN
A66847	699	110	turn	turn	VB
A66847	699	111	them	-PRON-	PRP
A66847	699	112	till	till	IN
A66847	699	113	they	-PRON-	PRP
A66847	699	114	be	be	VBP
A66847	699	115	quite	quite	RB
A66847	699	116	dry	dry	JJ
A66847	699	117	.	.	.
A66847	700	1	Thus	thus	RB
A66847	700	2	you	-PRON-	PRP
A66847	700	3	may	may	MD
A66847	700	4	dry	dry	VB
A66847	700	5	any	any	DT
A66847	700	6	sort	sort	NN
A66847	700	7	of	of	IN
A66847	700	8	Plumbs	Plumbs	NNPS
A66847	700	9	or	or	CC
A66847	700	10	Pears	Pears	NNPS
A66847	700	11	as	as	RB
A66847	700	12	well	well	RB
A66847	700	13	as	as	IN
A66847	700	14	the	the	DT
A66847	700	15	other	other	JJ
A66847	700	16	,	,	,
A66847	700	17	and	and	CC
A66847	700	18	they	-PRON-	PRP
A66847	700	19	will	will	MD
A66847	700	20	look	look	VB
A66847	700	21	very	very	RB
A66847	700	22	clear	clear	JJ
A66847	700	23	.	.	.
A66847	701	1	CCII	CCII	NNS
A66847	701	2	.	.	.
A66847	702	1	To	to	TO
A66847	702	2	dry	dry	VB
A66847	702	3	Pears	Pears	NNPS
A66847	702	4	or	or	CC
A66847	702	5	Pippins	Pippins	NNPS
A66847	702	6	without	without	IN
A66847	702	7	Sugar	Sugar	NNP
A66847	702	8	.	.	.
A66847	703	1	Take	take	VB
A66847	703	2	of	of	IN
A66847	703	3	the	the	DT
A66847	703	4	fairest	fair	JJS
A66847	703	5	and	and	CC
A66847	703	6	lay	lie	VBD
A66847	703	7	them	-PRON-	PRP
A66847	703	8	in	in	IN
A66847	703	9	sweetwort	sweetwort	NN
A66847	703	10	two	two	CD
A66847	703	11	or	or	CC
A66847	703	12	three	three	CD
A66847	703	13	daies	day	NNS
A66847	703	14	,	,	,
A66847	703	15	then	then	RB
A66847	703	16	lay	lay	VB
A66847	703	17	them	-PRON-	PRP
A66847	703	18	in	in	IN
A66847	703	19	a	a	DT
A66847	703	20	broad	broad	JJ
A66847	703	21	preserving	preserve	VBG
A66847	703	22	Pan	Pan	NNP
A66847	703	23	of	of	IN
A66847	703	24	earth	earth	NN
A66847	703	25	,	,	,
A66847	703	26	and	and	CC
A66847	703	27	bake	bake	VB
A66847	703	28	them	-PRON-	PRP
A66847	703	29	,	,	,
A66847	703	30	but	but	CC
A66847	703	31	let	let	VB
A66847	703	32	the	the	DT
A66847	703	33	Oven	Oven	NNP
A66847	703	34	be	be	VB
A66847	703	35	but	but	CC
A66847	703	36	gently	gently	RB
A66847	703	37	hot	hot	JJ
A66847	703	38	,	,	,
A66847	703	39	then	then	RB
A66847	703	40	lay	lay	VB
A66847	703	41	them	-PRON-	PRP
A66847	703	42	upon	upon	IN
A66847	703	43	lattice	lattice	NN
A66847	703	44	Sieves	sieve	NNS
A66847	703	45	and	and	CC
A66847	703	46	set	set	VBD
A66847	703	47	them	-PRON-	PRP
A66847	703	48	into	into	IN
A66847	703	49	a	a	DT
A66847	703	50	warm	warm	JJ
A66847	703	51	Oven	Oven	NNP
A66847	703	52	,	,	,
A66847	703	53	and	and	CC
A66847	703	54	turn	turn	VB
A66847	703	55	them	-PRON-	PRP
A66847	703	56	twice	twice	PDT
A66847	703	57	a	a	DT
A66847	703	58	day	day	NN
A66847	703	59	till	till	IN
A66847	703	60	they	-PRON-	PRP
A66847	703	61	are	be	VBP
A66847	703	62	dry	dry	JJ
A66847	703	63	.	.	.
A66847	704	1	CCIII	cciii	NN
A66847	704	2	.	.	.
A66847	705	1	The	the	DT
A66847	705	2	Spanish	spanish	JJ
A66847	705	3	Candy	candy	NN
A66847	705	4	.	.	.
A66847	706	1	Take	take	VB
A66847	706	2	any	any	DT
A66847	706	3	sort	sort	NN
A66847	706	4	of	of	IN
A66847	706	5	Flowers	Flowers	NNPS
A66847	706	6	well	well	RB
A66847	706	7	picked	pick	VBD
A66847	706	8	and	and	CC
A66847	706	9	beaten	beat	VBN
A66847	706	10	in	in	IN
A66847	706	11	a	a	DT
A66847	706	12	Mortar	mortar	NN
A66847	706	13	,	,	,
A66847	706	14	and	and	CC
A66847	706	15	put	put	VBD
A66847	706	16	them	-PRON-	PRP
A66847	706	17	into	into	IN
A66847	706	18	a	a	DT
A66847	706	19	Syrup	syrup	NN
A66847	706	20	,	,	,
A66847	706	21	so	so	RB
A66847	706	22	much	much	RB
A66847	706	23	as	as	IN
A66847	706	24	the	the	DT
A66847	706	25	Flowers	Flowers	NNPS
A66847	706	26	will	will	MD
A66847	706	27	stain	stain	VB
A66847	706	28	,	,	,
A66847	706	29	boil	boil	VB
A66847	706	30	them	-PRON-	PRP
A66847	706	31	,	,	,
A66847	706	32	and	and	CC
A66847	706	33	stir	stir	VB
A66847	706	34	them	-PRON-	PRP
A66847	706	35	till	till	IN
A66847	706	36	you	-PRON-	PRP
A66847	706	37	see	see	VBP
A66847	706	38	it	-PRON-	PRP
A66847	706	39	will	will	MD
A66847	706	40	turn	turn	VB
A66847	706	41	Sugar	Sugar	NNP
A66847	706	42	again	again	RB
A66847	706	43	,	,	,
A66847	706	44	then	then	RB
A66847	706	45	pour	pour	VB
A66847	706	46	it	-PRON-	PRP
A66847	706	47	upon	upon	IN
A66847	706	48	a	a	DT
A66847	706	49	wet	wet	JJ
A66847	706	50	trencher	trencher	NN
A66847	706	51	,	,	,
A66847	706	52	and	and	CC
A66847	706	53	when	when	WRB
A66847	706	54	it	-PRON-	PRP
A66847	706	55	is	be	VBZ
A66847	706	56	cold	cold	JJ
A66847	706	57	cut	cut	VBN
A66847	706	58	it	-PRON-	PRP
A66847	706	59	into	into	IN
A66847	706	60	Lozenges	Lozenges	NNP
A66847	706	61	,	,	,
A66847	706	62	and	and	CC
A66847	706	63	that	that	IN
A66847	706	64	which	which	WDT
A66847	706	65	remaineth	remaineth	RB
A66847	706	66	in	in	IN
A66847	706	67	the	the	DT
A66847	706	68	bottom	bottom	NN
A66847	706	69	of	of	IN
A66847	706	70	the	the	DT
A66847	706	71	Posnet	Posnet	NNP
A66847	706	72	scrape	scrape	NN
A66847	706	73	it	-PRON-	PRP
A66847	706	74	clean	clean	VBP
A66847	706	75	out	out	RP
A66847	706	76	,	,	,
A66847	706	77	and	and	CC
A66847	706	78	beat	beat	VBD
A66847	706	79	it	-PRON-	PRP
A66847	706	80	and	and	CC
A66847	706	81	searse	searse	VB
A66847	706	82	it	-PRON-	PRP
A66847	706	83	,	,	,
A66847	706	84	then	then	RB
A66847	706	85	work	work	VB
A66847	706	86	it	-PRON-	PRP
A66847	706	87	with	with	IN
A66847	706	88	some	some	DT
A66847	706	89	Gum	Gum	NNP
A66847	706	90	Dragon	Dragon	NNP
A66847	706	91	steeped	steep	VBD
A66847	706	92	in	in	IN
A66847	706	93	Rosewater	Rosewater	NNP
A66847	706	94	and	and	CC
A66847	706	95	a	a	DT
A66847	706	96	little	little	JJ
A66847	706	97	Ambergreece	Ambergreece	NNP
A66847	706	98	,	,	,
A66847	706	99	so	so	RB
A66847	706	100	make	make	VB
A66847	706	101	it	-PRON-	PRP
A66847	706	102	into	into	IN
A66847	706	103	what	what	WDT
A66847	706	104	shape	shape	NN
A66847	706	105	you	-PRON-	PRP
A66847	706	106	please	please	VBP
A66847	706	107	,	,	,
A66847	706	108	and	and	CC
A66847	706	109	dry	dry	VB
A66847	706	110	it	-PRON-	PRP
A66847	706	111	.	.	.
A66847	707	1	CCIV	CCIV	NNP
A66847	707	2	.	.	.
A66847	708	1	To	to	TO
A66847	708	2	make	make	VB
A66847	708	3	Naples	Naples	NNP
A66847	708	4	Bisket	Bisket	NNP
A66847	708	5	.	.	.
A66847	709	1	Take	take	VB
A66847	709	2	four	four	CD
A66847	709	3	Ounces	ounce	NNS
A66847	709	4	of	of	IN
A66847	709	5	Pine	Pine	NNP
A66847	709	6	Apple	Apple	NNP
A66847	709	7	seeds	seed	NNS
A66847	709	8	,	,	,
A66847	709	9	two	two	CD
A66847	709	10	Ounces	ounce	NNS
A66847	709	11	of	of	IN
A66847	709	12	sweet	sweet	JJ
A66847	709	13	Almonds	Almonds	NNP
A66847	709	14	blanched	blanch	VBD
A66847	709	15	,	,	,
A66847	709	16	the	the	DT
A66847	709	17	Whites	Whites	NNPS
A66847	709	18	of	of	IN
A66847	709	19	two	two	CD
A66847	709	20	Eggs	egg	NNS
A66847	709	21	,	,	,
A66847	709	22	one	one	CD
A66847	709	23	spoonful	spoonful	NN
A66847	709	24	of	of	IN
A66847	709	25	Ale	Ale	NNP
A66847	709	26	-	-	HYPH
A66847	709	27	Yeast	Yeast	NNP
A66847	709	28	,	,	,
A66847	709	29	one	one	CD
A66847	709	30	spoonful	spoonful	NN
A66847	709	31	of	of	IN
A66847	709	32	Rice	Rice	NNP
A66847	709	33	Flower	Flower	NNP
A66847	709	34	,	,	,
A66847	709	35	one	one	CD
A66847	709	36	spoonful	spoonful	NN
A66847	709	37	of	of	IN
A66847	709	38	sweet	sweet	JJ
A66847	709	39	Cream	Cream	NNP
A66847	709	40	,	,	,
A66847	709	41	beat	beat	VBD
A66847	709	42	all	all	PDT
A66847	709	43	these	these	DT
A66847	709	44	together	together	RB
A66847	709	45	in	in	IN
A66847	709	46	a	a	DT
A66847	709	47	Mortar	mortar	NN
A66847	709	48	,	,	,
A66847	709	49	then	then	RB
A66847	709	50	adde	adde	JJ
A66847	709	51	to	to	IN
A66847	709	52	it	-PRON-	PRP
A66847	709	53	Musk	Musk	NNP
A66847	709	54	or	or	CC
A66847	709	55	Ambergreece	Ambergreece	NNP
A66847	709	56	,	,	,
A66847	709	57	drop	drop	VB
A66847	709	58	it	-PRON-	PRP
A66847	709	59	upon	upon	IN
A66847	709	60	a	a	DT
A66847	709	61	Pie	Pie	NNP
A66847	709	62	-	-	HYPH
A66847	709	63	Plate	Plate	NNP
A66847	709	64	,	,	,
A66847	709	65	and	and	CC
A66847	709	66	make	make	VB
A66847	709	67	it	-PRON-	PRP
A66847	709	68	in	in	IN
A66847	709	69	what	what	WDT
A66847	709	70	shape	shape	NN
A66847	709	71	you	-PRON-	PRP
A66847	709	72	please	please	VBP
A66847	709	73	,	,	,
A66847	709	74	and	and	CC
A66847	709	75	so	so	RB
A66847	709	76	bake	bake	VB
A66847	709	77	it	-PRON-	PRP
A66847	709	78	.	.	.
A66847	710	1	CCV	ccv	NN
A66847	710	2	.	.	.
A66847	711	1	To	to	TO
A66847	711	2	make	make	VB
A66847	711	3	Italian	italian	JJ
A66847	711	4	Bisket	Bisket	NNP
A66847	711	5	.	.	.
A66847	712	1	Take	take	VB
A66847	712	2	Sugar	Sugar	NNP
A66847	712	3	searced	searce	VBD
A66847	712	4	fine	fine	JJ
A66847	712	5	,	,	,
A66847	712	6	and	and	CC
A66847	712	7	beat	beat	VBD
A66847	712	8	in	in	IN
A66847	712	9	a	a	DT
A66847	712	10	Mortar	mortar	NN
A66847	712	11	with	with	IN
A66847	712	12	Gum	Gum	NNP
A66847	712	13	Dragon	Dragon	NNP
A66847	712	14	steeped	steep	VBD
A66847	712	15	in	in	IN
A66847	712	16	Rose	Rose	NNP
A66847	712	17	-	-	HYPH
A66847	712	18	water	water	NN
A66847	712	19	,	,	,
A66847	712	20	and	and	CC
A66847	712	21	also	also	RB
A66847	712	22	the	the	DT
A66847	712	23	White	White	NNP
A66847	712	24	of	of	IN
A66847	712	25	an	an	DT
A66847	712	26	Egg	egg	NN
A66847	712	27	till	till	IN
A66847	712	28	it	-PRON-	PRP
A66847	712	29	come	come	VBP
A66847	712	30	to	to	IN
A66847	712	31	a	a	DT
A66847	712	32	perfect	perfect	JJ
A66847	712	33	Paste	Paste	NNP
A66847	712	34	,	,	,
A66847	712	35	then	then	RB
A66847	712	36	mould	mould	VB
A66847	712	37	it	-PRON-	PRP
A66847	712	38	up	up	RP
A66847	712	39	with	with	IN
A66847	712	40	searced	searce	VBN
A66847	712	41	Sugar	Sugar	NNP
A66847	712	42	,	,	,
A66847	712	43	Powder	Powder	NNP
A66847	712	44	of	of	IN
A66847	712	45	Aniseeds	Aniseeds	NNP
A66847	712	46	,	,	,
A66847	712	47	and	and	CC
A66847	712	48	a	a	DT
A66847	712	49	little	little	JJ
A66847	712	50	Musk	Musk	NNP
A66847	712	51	,	,	,
A66847	712	52	and	and	CC
A66847	712	53	make	make	VB
A66847	712	54	them	-PRON-	PRP
A66847	712	55	in	in	IN
A66847	712	56	what	what	WDT
A66847	712	57	shape	shape	NN
A66847	712	58	you	-PRON-	PRP
A66847	712	59	please	please	VBP
A66847	712	60	,	,	,
A66847	712	61	and	and	CC
A66847	712	62	bake	bake	VB
A66847	712	63	them	-PRON-	PRP
A66847	712	64	on	on	IN
A66847	712	65	Pie	Pie	NNP
A66847	712	66	-	-	HYPH
A66847	712	67	Plates	Plates	NNPS
A66847	712	68	,	,	,
A66847	712	69	but	but	CC
A66847	712	70	not	not	RB
A66847	712	71	too	too	RB
A66847	712	72	much	much	JJ
A66847	712	73	.	.	.
A66847	713	1	CCVI	CCVI	NNP
A66847	713	2	.	.	.
A66847	714	1	To	to	TO
A66847	714	2	make	make	VB
A66847	714	3	Hipocras	Hipocras	NNP
A66847	714	4	.	.	.
A66847	715	1	Take	take	VB
A66847	715	2	to	to	IN
A66847	715	3	every	every	DT
A66847	715	4	Gallon	Gallon	NNP
A66847	715	5	of	of	IN
A66847	715	6	Sack	Sack	NNP
A66847	715	7	or	or	CC
A66847	715	8	white	white	JJ
A66847	715	9	Wine	wine	NN
A66847	715	10	,	,	,
A66847	715	11	one	one	CD
A66847	715	12	Pound	Pound	NNP
A66847	715	13	of	of	IN
A66847	715	14	Sugar	Sugar	NNP
A66847	715	15	,	,	,
A66847	715	16	one	one	CD
A66847	715	17	Ounce	Ounce	NNP
A66847	715	18	of	of	IN
A66847	715	19	Cinamon	Cinamon	NNP
A66847	715	20	,	,	,
A66847	715	21	one	one	CD
A66847	715	22	Ounce	Ounce	NNP
A66847	715	23	of	of	IN
A66847	715	24	Ginger	Ginger	NNP
A66847	715	25	,	,	,
A66847	715	26	one	one	CD
A66847	715	27	quarter	quarter	NN
A66847	715	28	of	of	IN
A66847	715	29	an	an	DT
A66847	715	30	Ounce	Ounce	NNP
A66847	715	31	of	of	IN
A66847	715	32	Nutmegs	Nutmegs	NNP
A66847	715	33	,	,	,
A66847	715	34	a	a	DT
A66847	715	35	quarter	quarter	NN
A66847	715	36	of	of	IN
A66847	715	37	an	an	DT
A66847	715	38	Ounce	Ounce	NNP
A66847	715	39	of	of	IN
A66847	715	40	Coriander	Coriander	NNP
A66847	715	41	seed	seed	NN
A66847	715	42	,	,	,
A66847	715	43	with	with	IN
A66847	715	44	a	a	DT
A66847	715	45	few	few	JJ
A66847	715	46	Cloves	Cloves	NNPS
A66847	715	47	,	,	,
A66847	715	48	and	and	CC
A66847	715	49	a	a	DT
A66847	715	50	little	little	JJ
A66847	715	51	Long	long	JJ
A66847	715	52	Pepper	Pepper	NNP
A66847	715	53	or	or	CC
A66847	715	54	a	a	DT
A66847	715	55	few	few	JJ
A66847	715	56	Grains	grain	NNS
A66847	715	57	,	,	,
A66847	715	58	let	let	VB
A66847	715	59	all	all	PDT
A66847	715	60	these	these	DT
A66847	715	61	steep	steep	JJ
A66847	715	62	together	together	RB
A66847	715	63	four	four	CD
A66847	715	64	and	and	CC
A66847	715	65	twenty	twenty	CD
A66847	715	66	hours	hour	NNS
A66847	715	67	,	,	,
A66847	715	68	stir	stir	VB
A66847	715	69	it	-PRON-	PRP
A66847	715	70	twice	twice	RB
A66847	715	71	or	or	CC
A66847	715	72	thrice	thrice	VBP
A66847	715	73	in	in	IN
A66847	715	74	that	that	DT
A66847	715	75	time	time	NN
A66847	715	76	;	;	:
A66847	715	77	then	then	RB
A66847	715	78	put	put	VB
A66847	715	79	to	to	IN
A66847	715	80	every	every	DT
A66847	715	81	Gallon	Gallon	NNP
A66847	715	82	one	one	CD
A66847	715	83	Pint	Pint	NNP
A66847	715	84	of	of	IN
A66847	715	85	Milk	milk	NN
A66847	715	86	,	,	,
A66847	715	87	and	and	CC
A66847	715	88	run	run	VB
A66847	715	89	it	-PRON-	PRP
A66847	715	90	through	through	IN
A66847	715	91	a	a	DT
A66847	715	92	Ielly	Ielly	NNP
A66847	715	93	-	-	HYPH
A66847	715	94	Bag	Bag	NNP
A66847	715	95	,	,	,
A66847	715	96	and	and	CC
A66847	715	97	then	then	RB
A66847	715	98	bottle	bottle	VB
A66847	715	99	it	-PRON-	PRP
A66847	715	100	,	,	,
A66847	715	101	and	and	CC
A66847	715	102	let	let	VB
A66847	715	103	them	-PRON-	PRP
A66847	715	104	be	be	VB
A66847	715	105	stopped	stop	VBN
A66847	715	106	very	very	RB
A66847	715	107	close	close	JJ
A66847	715	108	,	,	,
A66847	715	109	set	set	VBD
A66847	715	110	them	-PRON-	PRP
A66847	715	111	in	in	IN
A66847	715	112	a	a	DT
A66847	715	113	cool	cool	JJ
A66847	715	114	place	place	NN
A66847	715	115	,	,	,
A66847	715	116	it	-PRON-	PRP
A66847	715	117	will	will	MD
A66847	715	118	keep	keep	VB
A66847	715	119	a	a	DT
A66847	715	120	Moneth	Moneth	NNP
A66847	715	121	.	.	.
A66847	716	1	CCVII	CCVII	NNP
A66847	716	2	.	.	.
A66847	717	1	To	to	TO
A66847	717	2	make	make	VB
A66847	717	3	Tuff	Tuff	NNP
A66847	717	4	-	-	HYPH
A66847	717	5	Taffity	Taffity	NNP
A66847	717	6	Cream	Cream	NNP
A66847	717	7	.	.	.
A66847	718	1	Take	take	VB
A66847	718	2	a	a	DT
A66847	718	3	quart	quart	NN
A66847	718	4	of	of	IN
A66847	718	5	thick	thick	JJ
A66847	718	6	Cream	Cream	NNP
A66847	718	7	,	,	,
A66847	718	8	the	the	DT
A66847	718	9	whites	white	NNS
A66847	718	10	of	of	IN
A66847	718	11	eight	eight	CD
A66847	718	12	Eggs	egg	NNS
A66847	718	13	beaten	beat	VBN
A66847	718	14	to	to	IN
A66847	718	15	a	a	DT
A66847	718	16	Froth	Froth	NNP
A66847	718	17	with	with	IN
A66847	718	18	Rose	Rose	NNP
A66847	718	19	-	-	HYPH
A66847	718	20	water	water	NN
A66847	718	21	,	,	,
A66847	718	22	then	then	RB
A66847	718	23	take	take	VB
A66847	718	24	of	of	IN
A66847	718	25	the	the	DT
A66847	718	26	Froth	Froth	NNP
A66847	718	27	and	and	CC
A66847	718	28	put	put	VBD
A66847	718	29	it	-PRON-	PRP
A66847	718	30	into	into	IN
A66847	718	31	the	the	DT
A66847	718	32	Cream	Cream	NNP
A66847	718	33	,	,	,
A66847	718	34	and	and	CC
A66847	718	35	boil	boil	VB
A66847	718	36	it	-PRON-	PRP
A66847	718	37	,	,	,
A66847	718	38	and	and	CC
A66847	718	39	always	always	RB
A66847	718	40	stir	stir	VB
A66847	718	41	it	-PRON-	PRP
A66847	718	42	,	,	,
A66847	718	43	then	then	RB
A66847	718	44	put	put	VBD
A66847	718	45	in	in	RP
A66847	718	46	the	the	DT
A66847	718	47	Yolks	yolk	NNS
A66847	718	48	of	of	IN
A66847	718	49	eight	eight	CD
A66847	718	50	Eggs	Eggs	NNP
A66847	718	51	well	well	RB
A66847	718	52	beaten	beat	VBN
A66847	718	53	,	,	,
A66847	718	54	and	and	CC
A66847	718	55	stir	stir	VB
A66847	718	56	them	-PRON-	PRP
A66847	718	57	in	in	IN
A66847	718	58	off	off	IN
A66847	718	59	the	the	DT
A66847	718	60	Fire	Fire	NNP
A66847	718	61	,	,	,
A66847	718	62	and	and	CC
A66847	718	63	then	then	RB
A66847	718	64	on	on	IN
A66847	718	65	the	the	DT
A66847	718	66	fire	fire	NN
A66847	718	67	a	a	DT
A66847	718	68	little	little	JJ
A66847	718	69	while	while	NN
A66847	718	70	,	,	,
A66847	718	71	then	then	RB
A66847	718	72	season	season	VB
A66847	718	73	it	-PRON-	PRP
A66847	718	74	with	with	IN
A66847	718	75	Sugar	Sugar	NNP
A66847	718	76	,	,	,
A66847	718	77	and	and	CC
A66847	718	78	poure	poure	VB
A66847	718	79	it	-PRON-	PRP
A66847	718	80	out	out	RP
A66847	718	81	,	,	,
A66847	718	82	and	and	CC
A66847	718	83	when	when	WRB
A66847	718	84	it	-PRON-	PRP
A66847	718	85	is	be	VBZ
A66847	718	86	cold	cold	JJ
A66847	718	87	,	,	,
A66847	718	88	lay	lie	VBD
A66847	718	89	on	on	IN
A66847	718	90	it	-PRON-	PRP
A66847	718	91	Ielly	ielly	RB
A66847	718	92	of	of	IN
A66847	718	93	Currans	Currans	NNPS
A66847	718	94	or	or	CC
A66847	718	95	Rasberries	Rasberries	NNPS
A66847	718	96	,	,	,
A66847	718	97	or	or	CC
A66847	718	98	what	what	WP
A66847	718	99	you	-PRON-	PRP
A66847	718	100	please	please	VBP
A66847	718	101	.	.	.
A66847	719	1	CCVIII	CCVIII	NNP
A66847	719	2	.	.	.
A66847	720	1	Caroway	Caroway	NNP
A66847	720	2	Cake	Cake	NNP
A66847	720	3	.	.	.
A66847	721	1	Take	take	VB
A66847	721	2	one	one	CD
A66847	721	3	Quart	Quart	NNP
A66847	721	4	of	of	IN
A66847	721	5	Flower	Flower	NNP
A66847	721	6	,	,	,
A66847	721	7	and	and	CC
A66847	721	8	one	one	CD
A66847	721	9	pound	pound	NN
A66847	721	10	of	of	IN
A66847	721	11	Butter	Butter	NNP
A66847	721	12	,	,	,
A66847	721	13	rub	rub	VB
A66847	721	14	your	-PRON-	PRP$
A66847	721	15	Butter	butter	NN
A66847	721	16	into	into	IN
A66847	721	17	your	-PRON-	PRP$
A66847	721	18	Flower	Flower	NNP
A66847	721	19	very	very	RB
A66847	721	20	well	well	RB
A66847	721	21	,	,	,
A66847	721	22	then	then	RB
A66847	721	23	take	take	VB
A66847	721	24	two	two	CD
A66847	721	25	Yolks	yolk	NNS
A66847	721	26	of	of	IN
A66847	721	27	Eggs	Eggs	NNP
A66847	721	28	,	,	,
A66847	721	29	and	and	CC
A66847	721	30	one	one	CD
A66847	721	31	White	White	NNP
A66847	721	32	,	,	,
A66847	721	33	two	two	CD
A66847	721	34	spoonfuls	spoonful	NNS
A66847	721	35	of	of	IN
A66847	721	36	Cream	Cream	NNP
A66847	721	37	,	,	,
A66847	721	38	half	half	PDT
A66847	721	39	a	a	DT
A66847	721	40	Pint	pint	NN
A66847	721	41	of	of	IN
A66847	721	42	Ale	Ale	NNP
A66847	721	43	-	-	HYPH
A66847	721	44	Yeast	Yeast	NNP
A66847	721	45	,	,	,
A66847	721	46	mix	mix	VB
A66847	721	47	them	-PRON-	PRP
A66847	721	48	all	all	DT
A66847	721	49	together	together	RB
A66847	721	50	,	,	,
A66847	721	51	do	do	VB
A66847	721	52	not	not	RB
A66847	721	53	knead	knead	VB
A66847	721	54	it	-PRON-	PRP
A66847	721	55	,	,	,
A66847	721	56	but	but	CC
A66847	721	57	pull	pull	VB
A66847	721	58	it	-PRON-	PRP
A66847	721	59	in	in	IN
A66847	721	60	pieces	piece	NNS
A66847	721	61	,	,	,
A66847	721	62	then	then	RB
A66847	721	63	set	set	VBD
A66847	721	64	it	-PRON-	PRP
A66847	721	65	to	to	IN
A66847	721	66	the	the	DT
A66847	721	67	fire	fire	NN
A66847	721	68	to	to	TO
A66847	721	69	rise	rise	VB
A66847	721	70	,	,	,
A66847	721	71	and	and	CC
A66847	721	72	so	so	RB
A66847	721	73	let	let	VB
A66847	721	74	it	-PRON-	PRP
A66847	721	75	lie	lie	VB
A66847	721	76	almost	almost	RB
A66847	721	77	one	one	CD
A66847	721	78	hour	hour	NN
A66847	721	79	,	,	,
A66847	721	80	turning	turn	VBG
A66847	721	81	it	-PRON-	PRP
A66847	721	82	often	often	RB
A66847	721	83	,	,	,
A66847	721	84	then	then	RB
A66847	721	85	pull	pull	VB
A66847	721	86	it	-PRON-	PRP
A66847	721	87	in	in	IN
A66847	721	88	pieces	piece	NNS
A66847	721	89	again	again	RB
A66847	721	90	,	,	,
A66847	721	91	and	and	CC
A66847	721	92	strew	strew	VBD
A66847	721	93	in	in	IN
A66847	721	94	half	half	PDT
A66847	721	95	a	a	DT
A66847	721	96	pound	pound	NN
A66847	721	97	of	of	IN
A66847	721	98	Caroway	Caroway	NNP
A66847	721	99	Comfits	Comfits	NNPS
A66847	721	100	,	,	,
A66847	721	101	mingle	mingle	VB
A66847	721	102	them	-PRON-	PRP
A66847	721	103	with	with	IN
A66847	721	104	the	the	DT
A66847	721	105	Paste	Paste	NNP
A66847	721	106	then	then	RB
A66847	721	107	take	take	VB
A66847	721	108	it	-PRON-	PRP
A66847	721	109	lightly	lightly	RB
A66847	721	110	with	with	IN
A66847	721	111	your	-PRON-	PRP$
A66847	721	112	hand	hand	NN
A66847	721	113	,	,	,
A66847	721	114	and	and	CC
A66847	721	115	fashion	fashion	VB
A66847	721	116	it	-PRON-	PRP
A66847	721	117	like	like	IN
A66847	721	118	an	an	DT
A66847	721	119	Oval	oval	NN
A66847	721	120	,	,	,
A66847	721	121	and	and	CC
A66847	721	122	make	make	VB
A66847	721	123	it	-PRON-	PRP
A66847	721	124	higher	high	JJR
A66847	721	125	in	in	IN
A66847	721	126	the	the	DT
A66847	721	127	middle	middle	NN
A66847	721	128	than	than	IN
A66847	721	129	the	the	DT
A66847	721	130	sides	side	NNS
A66847	721	131	,	,	,
A66847	721	132	let	let	VB
A66847	721	133	your	-PRON-	PRP$
A66847	721	134	Oven	oven	NN
A66847	721	135	be	be	VB
A66847	721	136	as	as	RB
A66847	721	137	hot	hot	JJ
A66847	721	138	as	as	IN
A66847	721	139	for	for	IN
A66847	721	140	a	a	DT
A66847	721	141	Tart	Tart	NNP
A66847	721	142	,	,	,
A66847	721	143	be	be	VB
A66847	721	144	sure	sure	JJ
A66847	721	145	your	-PRON-	PRP$
A66847	721	146	Oven	Oven	NNP
A66847	721	147	or	or	CC
A66847	721	148	Cake	Cake	NNP
A66847	721	149	be	be	VB
A66847	721	150	ready	ready	JJ
A66847	721	151	both	both	DT
A66847	721	152	at	at	IN
A66847	721	153	once	once	RB
A66847	721	154	,	,	,
A66847	721	155	put	put	VB
A66847	721	156	it	-PRON-	PRP
A66847	721	157	upon	upon	IN
A66847	721	158	a	a	DT
A66847	721	159	double	double	JJ
A66847	721	160	paper	paper	NN
A66847	721	161	buttered	buttered	NN
A66847	721	162	,	,	,
A66847	721	163	and	and	CC
A66847	721	164	let	let	VB
A66847	721	165	it	-PRON-	PRP
A66847	721	166	stand	stand	VB
A66847	721	167	almost	almost	RB
A66847	721	168	an	an	DT
A66847	721	169	hour	hour	NN
A66847	721	170	,	,	,
A66847	721	171	when	when	WRB
A66847	721	172	it	-PRON-	PRP
A66847	721	173	goes	go	VBZ
A66847	721	174	into	into	IN
A66847	721	175	the	the	DT
A66847	721	176	Oven	Oven	NNP
A66847	721	177	,	,	,
A66847	721	178	strew	strew	VBD
A66847	721	179	it	-PRON-	PRP
A66847	721	180	thick	thick	JJ
A66847	721	181	with	with	IN
A66847	721	182	Caroway	Caroway	NNP
A66847	721	183	-	-	HYPH
A66847	721	184	Comfits	comfit	NNS
A66847	721	185	,	,	,
A66847	721	186	and	and	CC
A66847	721	187	lay	lie	VBD
A66847	721	188	a	a	DT
A66847	721	189	paper	paper	NN
A66847	721	190	over	over	RB
A66847	721	191	least	least	JJS
A66847	721	192	it	-PRON-	PRP
A66847	721	193	scorch	scorch	VBD
A66847	721	194	.	.	.
A66847	722	1	CCIX	CCIX	NNP
A66847	722	2	.	.	.
A66847	723	1	To	to	IN
A66847	723	2	Candy	Candy	NNP
A66847	723	3	Barberies	barberie	NNS
A66847	723	4	.	.	.
A66847	724	1	Stone	stone	VB
A66847	724	2	the	the	DT
A66847	724	3	fairest	fair	JJS
A66847	724	4	Bunches	bunche	NNS
A66847	724	5	you	-PRON-	PRP
A66847	724	6	can	can	MD
A66847	724	7	get	get	VB
A66847	724	8	,	,	,
A66847	724	9	and	and	CC
A66847	724	10	as	as	IN
A66847	724	11	you	-PRON-	PRP
A66847	724	12	stone	stone	VBP
A66847	724	13	them	-PRON-	PRP
A66847	724	14	strew	strew	VBD
A66847	724	15	in	in	IN
A66847	724	16	a	a	DT
A66847	724	17	little	little	JJ
A66847	724	18	Sugar	sugar	NN
A66847	724	19	,	,	,
A66847	724	20	then	then	RB
A66847	724	21	take	take	VB
A66847	724	22	so	so	RB
A66847	724	23	much	much	JJ
A66847	724	24	water	water	NN
A66847	724	25	as	as	IN
A66847	724	26	you	-PRON-	PRP
A66847	724	27	think	think	VBP
A66847	724	28	will	will	MD
A66847	724	29	cover	cover	VB
A66847	724	30	them	-PRON-	PRP
A66847	724	31	,	,	,
A66847	724	32	and	and	CC
A66847	724	33	let	let	VB
A66847	724	34	them	-PRON-	PRP
A66847	724	35	boil	boil	VB
A66847	724	36	in	in	IN
A66847	724	37	it	-PRON-	PRP
A66847	724	38	with	with	IN
A66847	724	39	a	a	DT
A66847	724	40	little	little	JJ
A66847	724	41	Sugar	Sugar	NNP
A66847	724	42	a	a	DT
A66847	724	43	little	little	JJ
A66847	724	44	while	while	NN
A66847	724	45	,	,	,
A66847	724	46	then	then	RB
A66847	724	47	put	put	VB
A66847	724	48	them	-PRON-	PRP
A66847	724	49	into	into	IN
A66847	724	50	a	a	DT
A66847	724	51	deep	deep	JJ
A66847	724	52	thing	thing	NN
A66847	724	53	that	that	WDT
A66847	724	54	the	the	DT
A66847	724	55	Syrup	Syrup	NNP
A66847	724	56	may	may	MD
A66847	724	57	cover	cover	VB
A66847	724	58	them	-PRON-	PRP
A66847	724	59	,	,	,
A66847	724	60	then	then	RB
A66847	724	61	boil	boil	VB
A66847	724	62	a	a	DT
A66847	724	63	little	little	JJ
A66847	724	64	water	water	NN
A66847	724	65	and	and	CC
A66847	724	66	sugar	sugar	NN
A66847	724	67	to	to	IN
A66847	724	68	a	a	DT
A66847	724	69	Candy	Candy	NNP
A66847	724	70	height	height	NN
A66847	724	71	,	,	,
A66847	724	72	then	then	RB
A66847	724	73	having	have	VBG
A66847	724	74	your	-PRON-	PRP$
A66847	724	75	Barberies	barberie	NNS
A66847	724	76	drained	drain	VBN
A66847	724	77	well	well	RB
A66847	724	78	from	from	IN
A66847	724	79	the	the	DT
A66847	724	80	Syrup	Syrup	NNP
A66847	724	81	put	put	VBD
A66847	724	82	them	-PRON-	PRP
A66847	724	83	into	into	IN
A66847	724	84	the	the	DT
A66847	724	85	hot	hot	JJ
A66847	724	86	Candy	Candy	NNP
A66847	724	87	,	,	,
A66847	724	88	stir	stir	VB
A66847	724	89	them	-PRON-	PRP
A66847	724	90	gently	gently	RB
A66847	724	91	till	till	IN
A66847	724	92	the	the	DT
A66847	724	93	Sugar	Sugar	NNP
A66847	724	94	be	be	VB
A66847	724	95	dissolved	dissolve	VBN
A66847	724	96	,	,	,
A66847	724	97	but	but	CC
A66847	724	98	do	do	VB
A66847	724	99	not	not	RB
A66847	724	100	let	let	VB
A66847	724	101	them	-PRON-	PRP
A66847	724	102	boil	boil	VB
A66847	724	103	in	in	IN
A66847	724	104	it	-PRON-	PRP
A66847	724	105	,	,	,
A66847	724	106	then	then	RB
A66847	724	107	open	open	VB
A66847	724	108	every	every	DT
A66847	724	109	branch	branch	NN
A66847	724	110	and	and	CC
A66847	724	111	lay	lie	VBD
A66847	724	112	them	-PRON-	PRP
A66847	724	113	upon	upon	IN
A66847	724	114	the	the	DT
A66847	724	115	brims	brim	NNS
A66847	724	116	of	of	IN
A66847	724	117	dishes	dish	NNS
A66847	724	118	,	,	,
A66847	724	119	shift	shift	VB
A66847	724	120	them	-PRON-	PRP
A66847	724	121	often	often	RB
A66847	724	122	on	on	IN
A66847	724	123	clean	clean	JJ
A66847	724	124	dishes	dish	NNS
A66847	724	125	and	and	CC
A66847	724	126	open	open	VB
A66847	724	127	them	-PRON-	PRP
A66847	724	128	every	every	DT
A66847	724	129	time	time	NN
A66847	724	130	,	,	,
A66847	724	131	then	then	RB
A66847	724	132	set	set	VB
A66847	724	133	them	-PRON-	PRP
A66847	724	134	into	into	IN
A66847	724	135	an	an	DT
A66847	724	136	Oven	Oven	NNP
A66847	724	137	ox	ox	NN
A66847	724	138	Stove	Stove	NNP
A66847	724	139	to	to	TO
A66847	724	140	dry	dry	VB
A66847	724	141	.	.	.
A66847	725	1	CCX	CCX	NNP
A66847	725	2	.	.	.
A66847	726	1	To	to	TO
A66847	726	2	make	make	VB
A66847	726	3	a	a	DT
A66847	726	4	very	very	RB
A66847	726	5	fine	fine	JJ
A66847	726	6	Sillibub	Sillibub	NNP
A66847	726	7	.	.	.
A66847	727	1	Take	take	VB
A66847	727	2	one	one	CD
A66847	727	3	Quart	Quart	NNP
A66847	727	4	of	of	IN
A66847	727	5	Cream	Cream	NNP
A66847	727	6	,	,	,
A66847	727	7	one	one	CD
A66847	727	8	Pint	Pint	NNP
A66847	727	9	and	and	CC
A66847	727	10	an	an	DT
A66847	727	11	half	half	NN
A66847	727	12	of	of	IN
A66847	727	13	Wine	Wine	NNP
A66847	727	14	or	or	CC
A66847	727	15	Sack	Sack	NNP
A66847	727	16	,	,	,
A66847	727	17	the	the	DT
A66847	727	18	Iuice	Iuice	NNP
A66847	727	19	of	of	IN
A66847	727	20	two	two	CD
A66847	727	21	Limons	limon	NNS
A66847	727	22	with	with	IN
A66847	727	23	some	some	DT
A66847	727	24	of	of	IN
A66847	727	25	the	the	DT
A66847	727	26	Pill	Pill	NNP
A66847	727	27	,	,	,
A66847	727	28	and	and	CC
A66847	727	29	a	a	DT
A66847	727	30	Branch	Branch	NNP
A66847	727	31	of	of	IN
A66847	727	32	Rosemary	Rosemary	NNP
A66847	727	33	,	,	,
A66847	727	34	sweeten	sweeten	VBD
A66847	727	35	it	-PRON-	PRP
A66847	727	36	very	very	RB
A66847	727	37	well	well	RB
A66847	727	38	,	,	,
A66847	727	39	then	then	RB
A66847	727	40	put	put	VB
A66847	727	41	a	a	DT
A66847	727	42	little	little	JJ
A66847	727	43	of	of	IN
A66847	727	44	this	this	DT
A66847	727	45	Liquor	Liquor	NNP
A66847	727	46	,	,	,
A66847	727	47	and	and	CC
A66847	727	48	a	a	DT
A66847	727	49	little	little	JJ
A66847	727	50	of	of	IN
A66847	727	51	the	the	DT
A66847	727	52	Cream	Cream	NNP
A66847	727	53	into	into	IN
A66847	727	54	a	a	DT
A66847	727	55	Bason	Bason	NNP
A66847	727	56	,	,	,
A66847	727	57	beat	beat	VBD
A66847	727	58	them	-PRON-	PRP
A66847	727	59	till	till	IN
A66847	727	60	it	-PRON-	PRP
A66847	727	61	froth	froth	VB
A66847	727	62	,	,	,
A66847	727	63	put	put	VBP
A66847	727	64	that	that	IN
A66847	727	65	Froth	Froth	NNP
A66847	727	66	into	into	IN
A66847	727	67	the	the	DT
A66847	727	68	Sillibub	Sillibub	NNP
A66847	727	69	pot	pot	NN
A66847	727	70	,	,	,
A66847	727	71	and	and	CC
A66847	727	72	so	so	RB
A66847	727	73	do	do	VB
A66847	727	74	till	till	IN
A66847	727	75	the	the	DT
A66847	727	76	Cream	Cream	NNP
A66847	727	77	and	and	CC
A66847	727	78	Wine	Wine	NNP
A66847	727	79	be	be	VB
A66847	727	80	done	do	VBN
A66847	727	81	,	,	,
A66847	727	82	then	then	RB
A66847	727	83	cover	cover	VB
A66847	727	84	it	-PRON-	PRP
A66847	727	85	close	close	RB
A66847	727	86	,	,	,
A66847	727	87	and	and	CC
A66847	727	88	set	set	VBD
A66847	727	89	it	-PRON-	PRP
A66847	727	90	in	in	IN
A66847	727	91	a	a	DT
A66847	727	92	cool	cool	JJ
A66847	727	93	Cellar	Cellar	NNP
A66847	727	94	for	for	IN
A66847	727	95	twelve	twelve	CD
A66847	727	96	hours	hour	NNS
A66847	727	97	,	,	,
A66847	727	98	then	then	RB
A66847	727	99	eat	eat	VB
A66847	727	100	it	-PRON-	PRP
A66847	727	101	.	.	.
A66847	728	1	CCXI	CCXI	NNP
A66847	728	2	.	.	.
A66847	729	1	Fine	fine	JJ
A66847	729	2	sweet	sweet	JJ
A66847	729	3	Powder	Powder	NNP
A66847	729	4	for	for	IN
A66847	729	5	the	the	DT
A66847	729	6	hair	hair	NN
A66847	729	7	.	.	.
A66847	730	1	Take	take	VB
A66847	730	2	one	one	CD
A66847	730	3	pound	pound	NN
A66847	730	4	of	of	IN
A66847	730	5	the	the	DT
A66847	730	6	best	good	JJS
A66847	730	7	starch	starch	NN
A66847	730	8	you	-PRON-	PRP
A66847	730	9	can	can	MD
A66847	730	10	get	get	VB
A66847	730	11	,	,	,
A66847	730	12	put	put	VB
A66847	730	13	it	-PRON-	PRP
A66847	730	14	into	into	IN
A66847	730	15	a	a	DT
A66847	730	16	Bason	Bason	NNP
A66847	730	17	with	with	IN
A66847	730	18	half	half	PDT
A66847	730	19	a	a	DT
A66847	730	20	Pint	Pint	NNP
A66847	730	21	of	of	IN
A66847	730	22	Rosemary	rosemary	JJ
A66847	730	23	water	water	NN
A66847	730	24	,	,	,
A66847	730	25	as	as	IN
A66847	730	26	much	much	JJ
A66847	730	27	Rosewater	Rosewater	NNP
A66847	730	28	,	,	,
A66847	730	29	stir	stir	VB
A66847	730	30	them	-PRON-	PRP
A66847	730	31	well	well	RB
A66847	730	32	together	together	RB
A66847	730	33	with	with	IN
A66847	730	34	a	a	DT
A66847	730	35	Spoon	spoon	NN
A66847	730	36	,	,	,
A66847	730	37	then	then	RB
A66847	730	38	dry	dry	VB
A66847	730	39	them	-PRON-	PRP
A66847	730	40	well	well	RB
A66847	730	41	in	in	IN
A66847	730	42	the	the	DT
A66847	730	43	Sun	Sun	NNP
A66847	730	44	,	,	,
A66847	730	45	then	then	RB
A66847	730	46	take	take	VB
A66847	730	47	the	the	DT
A66847	730	48	searced	searce	VBN
A66847	730	49	Powder	Powder	NNP
A66847	730	50	of	of	IN
A66847	730	51	Damask	Damask	NNP
A66847	730	52	Roses	Roses	NNPS
A66847	730	53	,	,	,
A66847	730	54	and	and	CC
A66847	730	55	four	four	CD
A66847	730	56	grains	grain	NNS
A66847	730	57	of	of	IN
A66847	730	58	Ambergreece	Ambergreece	NNP
A66847	730	59	,	,	,
A66847	730	60	mix	mix	VB
A66847	730	61	it	-PRON-	PRP
A66847	730	62	well	well	RB
A66847	730	63	with	with	IN
A66847	730	64	your	-PRON-	PRP$
A66847	730	65	Starch	Starch	NNP
A66847	730	66	,	,	,
A66847	730	67	and	and	CC
A66847	730	68	sift	sift	VB
A66847	730	69	it	-PRON-	PRP
A66847	730	70	fine	fine	JJ
A66847	730	71	.	.	.
A66847	731	1	CCXII	ccxii	RB
A66847	731	2	.	.	.
A66847	732	1	To	to	TO
A66847	732	2	make	make	VB
A66847	732	3	Cakes	cake	NNS
A66847	732	4	of	of	IN
A66847	732	5	Pistachoes	Pistachoes	NNPS
A66847	732	6	.	.	.
A66847	733	1	Take	take	VB
A66847	733	2	half	half	PDT
A66847	733	3	a	a	DT
A66847	733	4	pound	pound	NN
A66847	733	5	of	of	IN
A66847	733	6	Almonds	Almonds	NNP
A66847	733	7	blanched	blanch	VBD
A66847	733	8	,	,	,
A66847	733	9	half	half	PDT
A66847	733	10	a	a	DT
A66847	733	11	pound	pound	NN
A66847	733	12	of	of	IN
A66847	733	13	Pistachoes	Pistachoes	NNPS
A66847	733	14	blanched	blanch	VBD
A66847	733	15	,	,	,
A66847	733	16	four	four	CD
A66847	733	17	Ounces	Ounces	NNPS
A66847	733	18	of	of	IN
A66847	733	19	Pine	Pine	NNP
A66847	733	20	-	-	HYPH
A66847	733	21	Apple	Apple	NNP
A66847	733	22	seeds	seed	NNS
A66847	733	23	,	,	,
A66847	733	24	beat	beat	VBD
A66847	733	25	these	these	DT
A66847	733	26	together	together	RB
A66847	733	27	in	in	IN
A66847	733	28	a	a	DT
A66847	733	29	Mortar	mortar	NN
A66847	733	30	with	with	IN
A66847	733	31	a	a	DT
A66847	733	32	little	little	JJ
A66847	733	33	Rosewater	rosewater	NN
A66847	733	34	till	till	IN
A66847	733	35	it	-PRON-	PRP
A66847	733	36	come	come	VBP
A66847	733	37	to	to	TO
A66847	733	38	perfect	perfect	VB
A66847	733	39	Paste	Paste	NNP
A66847	733	40	,	,	,
A66847	733	41	then	then	RB
A66847	733	42	put	put	VBD
A66847	733	43	in	in	RP
A66847	733	44	the	the	DT
A66847	733	45	weight	weight	NN
A66847	733	46	of	of	IN
A66847	733	47	it	-PRON-	PRP
A66847	733	48	in	in	IN
A66847	733	49	Sugar	Sugar	NNP
A66847	733	50	,	,	,
A66847	733	51	and	and	CC
A66847	733	52	beat	beat	VBD
A66847	733	53	it	-PRON-	PRP
A66847	733	54	again	again	RB
A66847	733	55	then	then	RB
A66847	733	56	mould	mould	VB
A66847	733	57	it	-PRON-	PRP
A66847	733	58	with	with	IN
A66847	733	59	searced	searce	VBN
A66847	733	60	Sugar	Sugar	NNP
A66847	733	61	,	,	,
A66847	733	62	and	and	CC
A66847	733	63	lay	lie	VBD
A66847	733	64	it	-PRON-	PRP
A66847	733	65	upon	upon	IN
A66847	733	66	Wafer	Wafer	NNP
A66847	733	67	sheets	sheet	NNS
A66847	733	68	,	,	,
A66847	733	69	and	and	CC
A66847	733	70	fashion	fashion	VB
A66847	733	71	them	-PRON-	PRP
A66847	733	72	as	as	IN
A66847	733	73	you	-PRON-	PRP
A66847	733	74	please	please	VBP
A66847	733	75	,	,	,
A66847	733	76	then	then	RB
A66847	733	77	stick	stick	VB
A66847	733	78	them	-PRON-	PRP
A66847	733	79	with	with	IN
A66847	733	80	quartered	quarter	VBN
A66847	733	81	Pistachoes	Pistachoes	NNPS
A66847	733	82	;	;	:
A66847	733	83	that	that	IN
A66847	733	84	they	-PRON-	PRP
A66847	733	85	may	may	MD
A66847	733	86	make	make	VB
A66847	733	87	it	-PRON-	PRP
A66847	733	88	look	look	VB
A66847	733	89	like	like	IN
A66847	733	90	a	a	DT
A66847	733	91	Hedghog	Hedghog	NNP
A66847	733	92	,	,	,
A66847	733	93	then	then	RB
A66847	733	94	with	with	IN
A66847	733	95	a	a	DT
A66847	733	96	Feather	Feather	NNP
A66847	733	97	Ice	Ice	NNP
A66847	733	98	them	-PRON-	PRP
A66847	733	99	over	over	RP
A66847	733	100	with	with	IN
A66847	733	101	the	the	DT
A66847	733	102	White	White	NNP
A66847	733	103	of	of	IN
A66847	733	104	an	an	DT
A66847	733	105	Egg	Egg	NNP
A66847	733	106	,	,	,
A66847	733	107	Rosewater	Rosewater	NNP
A66847	733	108	and	and	CC
A66847	733	109	Sugar	Sugar	NNP
A66847	733	110	,	,	,
A66847	733	111	then	then	RB
A66847	733	112	bake	bake	VB
A66847	733	113	them	-PRON-	PRP
A66847	733	114	carefully	carefully	RB
A66847	733	115	.	.	.
A66847	734	1	CCXIII	ccxiii	NN
A66847	734	2	.	.	.
A66847	735	1	To	to	TO
A66847	735	2	make	make	VB
A66847	735	3	Cakes	cake	NNS
A66847	735	4	of	of	IN
A66847	735	5	Apricocks	apricock	NNS
A66847	735	6	in	in	IN
A66847	735	7	Lumps	Lumps	NNP
A66847	735	8	.	.	.
A66847	736	1	Take	take	VB
A66847	736	2	Apricocks	apricock	NNS
A66847	736	3	,	,	,
A66847	736	4	and	and	CC
A66847	736	5	pare	pare	VB
A66847	736	6	them	-PRON-	PRP
A66847	736	7	and	and	CC
A66847	736	8	cut	cut	VBD
A66847	736	9	them	-PRON-	PRP
A66847	736	10	in	in	IN
A66847	736	11	halves	half	NNS
A66847	736	12	,	,	,
A66847	736	13	,	,	,
A66847	736	14	then	then	RB
A66847	736	15	take	take	VB
A66847	736	16	their	-PRON-	PRP$
A66847	736	17	weight	weight	NN
A66847	736	18	in	in	IN
A66847	736	19	Sugar	Sugar	NNP
A66847	736	20	,	,	,
A66847	736	21	put	put	VBD
A66847	736	22	half	half	PDT
A66847	736	23	this	this	DT
A66847	736	24	Sugar	Sugar	NNP
A66847	736	25	and	and	CC
A66847	736	26	the	the	DT
A66847	736	27	Apricocks	apricock	NNS
A66847	736	28	into	into	IN
A66847	736	29	a	a	DT
A66847	736	30	Posnet	Posnet	NNP
A66847	736	31	,	,	,
A66847	736	32	let	let	VB
A66847	736	33	them	-PRON-	PRP
A66847	736	34	boil	boil	VB
A66847	736	35	apace	apace	NN
A66847	736	36	till	till	IN
A66847	736	37	they	-PRON-	PRP
A66847	736	38	look	look	VBP
A66847	736	39	clear	clear	JJ
A66847	736	40	,	,	,
A66847	736	41	then	then	RB
A66847	736	42	boil	boil	VB
A66847	736	43	the	the	DT
A66847	736	44	other	other	JJ
A66847	736	45	part	part	NN
A66847	736	46	of	of	IN
A66847	736	47	the	the	DT
A66847	736	48	Sugar	Sugar	NNP
A66847	736	49	to	to	IN
A66847	736	50	a	a	DT
A66847	736	51	Candy	candy	NN
A66847	736	52	height	height	NN
A66847	736	53	;	;	:
A66847	736	54	then	then	RB
A66847	736	55	put	put	VB
A66847	736	56	them	-PRON-	PRP
A66847	736	57	together	together	RB
A66847	736	58	,	,	,
A66847	736	59	and	and	CC
A66847	736	60	stir	stir	VB
A66847	736	61	them	-PRON-	PRP
A66847	736	62	a	a	DT
A66847	736	63	while	while	NN
A66847	736	64	,	,	,
A66847	736	65	then	then	RB
A66847	736	66	put	put	VB
A66847	736	67	them	-PRON-	PRP
A66847	736	68	into	into	IN
A66847	736	69	Glasses	glass	NNS
A66847	736	70	and	and	CC
A66847	736	71	set	set	VBD
A66847	736	72	them	-PRON-	PRP
A66847	736	73	into	into	IN
A66847	736	74	a	a	DT
A66847	736	75	Stove	Stove	NNP
A66847	736	76	,	,	,
A66847	736	77	and	and	CC
A66847	736	78	when	when	WRB
A66847	736	79	the	the	DT
A66847	736	80	one	one	CD
A66847	736	81	side	side	NN
A66847	736	82	is	be	VBZ
A66847	736	83	dry	dry	JJ
A66847	736	84	,	,	,
A66847	736	85	turn	turn	VB
A66847	736	86	the	the	DT
A66847	736	87	other	other	JJ
A66847	736	88	.	.	.
A66847	737	1	CCXIV	CCXIV	NNP
A66847	737	2	.	.	.
A66847	738	1	To	to	TO
A66847	738	2	make	make	VB
A66847	738	3	Rasberry	Rasberry	NNP
A66847	738	4	Sugar	Sugar	NNP
A66847	738	5	.	.	.
A66847	739	1	Take	take	VB
A66847	739	2	the	the	DT
A66847	739	3	Iuice	Iuice	NNP
A66847	739	4	of	of	IN
A66847	739	5	Rasberries	Rasberries	NNPS
A66847	739	6	and	and	CC
A66847	739	7	wet	wet	VB
A66847	739	8	your	-PRON-	PRP$
A66847	739	9	Sugar	sugar	NN
A66847	739	10	with	with	IN
A66847	739	11	it	-PRON-	PRP
A66847	739	12	,	,	,
A66847	739	13	and	and	CC
A66847	739	14	dry	dry	VB
A66847	739	15	it	-PRON-	PRP
A66847	739	16	in	in	IN
A66847	739	17	a	a	DT
A66847	739	18	Stove	Stove	NNP
A66847	739	19	in	in	IN
A66847	739	20	little	little	JJ
A66847	739	21	Cakes	cake	NNS
A66847	739	22	;	;	:
A66847	739	23	this	this	DT
A66847	739	24	will	will	MD
A66847	739	25	keep	keep	VB
A66847	739	26	all	all	PDT
A66847	739	27	the	the	DT
A66847	739	28	year	year	NN
A66847	739	29	,	,	,
A66847	739	30	a	a	DT
A66847	739	31	little	little	JJ
A66847	739	32	of	of	IN
A66847	739	33	it	-PRON-	PRP
A66847	739	34	being	be	VBG
A66847	739	35	put	put	VBN
A66847	739	36	in	in	IN
A66847	739	37	a	a	DT
A66847	739	38	Glass	Glass	NNP
A66847	739	39	of	of	IN
A66847	739	40	Wine	Wine	NNP
A66847	739	41	,	,	,
A66847	739	42	will	will	MD
A66847	739	43	give	give	VB
A66847	739	44	it	-PRON-	PRP
A66847	739	45	as	as	RB
A66847	739	46	good	good	JJ
A66847	739	47	a	a	DT
A66847	739	48	taste	taste	NN
A66847	739	49	as	as	IN
A66847	739	50	you	-PRON-	PRP
A66847	739	51	can	can	MD
A66847	739	52	desire	desire	VB
A66847	739	53	,	,	,
A66847	739	54	and	and	CC
A66847	739	55	as	as	IN
A66847	739	56	good	good	JJ
A66847	739	57	a	a	DT
A66847	739	58	colour	colour	NN
A66847	739	59	;	;	:
A66847	739	60	in	in	IN
A66847	739	61	this	this	DT
A66847	739	62	manner	manner	NN
A66847	739	63	you	-PRON-	PRP
A66847	739	64	may	may	MD
A66847	739	65	make	make	VB
A66847	739	66	Sugar	Sugar	NNP
A66847	739	67	of	of	IN
A66847	739	68	any	any	DT
A66847	739	69	Fruit	Fruit	NNP
A66847	739	70	,	,	,
A66847	739	71	Flower	Flower	NNP
A66847	739	72	,	,	,
A66847	739	73	or	or	CC
A66847	739	74	Herb	Herb	NNP
A66847	739	75	.	.	.
A66847	740	1	CCXV	CCXV	NNP
A66847	740	2	.	.	.
A66847	741	1	To	to	TO
A66847	741	2	dry	dry	VB
A66847	741	3	Apricocks	apricock	NNS
A66847	741	4	.	.	.
A66847	742	1	Take	take	VB
A66847	742	2	your	-PRON-	PRP$
A66847	742	3	fairest	fair	JJS
A66847	742	4	Apricocks	apricock	NNS
A66847	742	5	and	and	CC
A66847	742	6	stone	stone	VB
A66847	742	7	them	-PRON-	PRP
A66847	742	8	,	,	,
A66847	742	9	then	then	RB
A66847	742	10	weigh	weigh	VB
A66847	742	11	them	-PRON-	PRP
A66847	742	12	,	,	,
A66847	742	13	and	and	CC
A66847	742	14	as	as	IN
A66847	742	15	you	-PRON-	PRP
A66847	742	16	pare	pare	VBP
A66847	742	17	them	-PRON-	PRP
A66847	742	18	,	,	,
A66847	742	19	throw	throw	VB
A66847	742	20	them	-PRON-	PRP
A66847	742	21	into	into	IN
A66847	742	22	cold	cold	JJ
A66847	742	23	water	water	NN
A66847	742	24	,	,	,
A66847	742	25	have	have	VBP
A66847	742	26	in	in	IN
A66847	742	27	readiness	readiness	NN
A66847	742	28	their	-PRON-	PRP$
A66847	742	29	weight	weight	NN
A66847	742	30	in	in	IN
A66847	742	31	fine	fine	JJ
A66847	742	32	sugar	sugar	NN
A66847	742	33	,	,	,
A66847	742	34	wet	wet	VB
A66847	742	35	it	-PRON-	PRP
A66847	742	36	with	with	IN
A66847	742	37	some	some	DT
A66847	742	38	of	of	IN
A66847	742	39	the	the	DT
A66847	742	40	water	water	NN
A66847	742	41	they	-PRON-	PRP
A66847	742	42	lie	lie	VBP
A66847	742	43	in	in	RB
A66847	742	44	,	,	,
A66847	742	45	and	and	CC
A66847	742	46	boil	boil	VB
A66847	742	47	it	-PRON-	PRP
A66847	742	48	to	to	IN
A66847	742	49	a	a	DT
A66847	742	50	Candy	candy	NN
A66847	742	51	height	height	NN
A66847	742	52	,	,	,
A66847	742	53	then	then	RB
A66847	742	54	put	put	VBD
A66847	742	55	in	in	RP
A66847	742	56	your	-PRON-	PRP$
A66847	742	57	Apricocks	apricock	NNS
A66847	742	58	,	,	,
A66847	742	59	and	and	CC
A66847	742	60	boil	boil	VB
A66847	742	61	them	-PRON-	PRP
A66847	742	62	till	till	IN
A66847	742	63	they	-PRON-	PRP
A66847	742	64	are	be	VBP
A66847	742	65	clear	clear	JJ
A66847	742	66	,	,	,
A66847	742	67	when	when	WRB
A66847	742	68	they	-PRON-	PRP
A66847	742	69	have	have	VBP
A66847	742	70	lain	lie	VBN
A66847	742	71	three	three	CD
A66847	742	72	or	or	CC
A66847	742	73	four	four	CD
A66847	742	74	days	day	NNS
A66847	742	75	in	in	IN
A66847	742	76	the	the	DT
A66847	742	77	Syrup	Syrup	NNP
A66847	742	78	,	,	,
A66847	742	79	lay	lie	VBD
A66847	742	80	them	-PRON-	PRP
A66847	742	81	out	out	RP
A66847	742	82	upon	upon	IN
A66847	742	83	Glasses	glass	NNS
A66847	742	84	to	to	TO
A66847	742	85	dry	dry	VB
A66847	742	86	in	in	IN
A66847	742	87	a	a	DT
A66847	742	88	stove	stove	NN
A66847	742	89	,	,	,
A66847	742	90	and	and	CC
A66847	742	91	turn	turn	VB
A66847	742	92	them	-PRON-	PRP
A66847	742	93	twice	twice	PDT
A66847	742	94	a	a	DT
A66847	742	95	day	day	NN
A66847	742	96	.	.	.
A66847	743	1	CCXVI	CCXVI	NNP
A66847	743	2	.	.	.
A66847	744	1	To	to	TO
A66847	744	2	make	make	VB
A66847	744	3	rough	rough	JJ
A66847	744	4	Marmalade	Marmalade	NNP
A66847	744	5	of	of	IN
A66847	744	6	Cherries	Cherries	NNPS
A66847	744	7	.	.	.
A66847	745	1	Stone	stone	VB
A66847	745	2	your	-PRON-	PRP$
A66847	745	3	Cherries	Cherries	NNPS
A66847	745	4	,	,	,
A66847	745	5	and	and	CC
A66847	745	6	infuse	infuse	VB
A66847	745	7	them	-PRON-	PRP
A66847	745	8	in	in	IN
A66847	745	9	a	a	DT
A66847	745	10	long	long	JJ
A66847	745	11	Gallipot	Gallipot	NNP
A66847	745	12	in	in	IN
A66847	745	13	a	a	DT
A66847	745	14	Kettle	Kettle	NNP
A66847	745	15	of	of	IN
A66847	745	16	boiling	boil	VBG
A66847	745	17	water	water	NN
A66847	745	18	,	,	,
A66847	745	19	when	when	WRB
A66847	745	20	they	-PRON-	PRP
A66847	745	21	are	be	VBP
A66847	745	22	all	all	RB
A66847	745	23	to	to	IN
A66847	745	24	pieces	piece	NNS
A66847	745	25	,	,	,
A66847	745	26	then	then	RB
A66847	745	27	take	take	VB
A66847	745	28	their	-PRON-	PRP$
A66847	745	29	weight	weight	NN
A66847	745	30	in	in	IN
A66847	745	31	fine	fine	JJ
A66847	745	32	sugar	sugar	NN
A66847	745	33	boiled	boil	VBN
A66847	745	34	to	to	IN
A66847	745	35	a	a	DT
A66847	745	36	Candy	Candy	NNP
A66847	745	37	height	height	NN
A66847	745	38	with	with	IN
A66847	745	39	a	a	DT
A66847	745	40	little	little	JJ
A66847	745	41	water	water	NN
A66847	745	42	,	,	,
A66847	745	43	then	then	RB
A66847	745	44	put	put	VB
A66847	745	45	in	in	RP
A66847	745	46	your	-PRON-	PRP$
A66847	745	47	Apricocks	apricock	NNS
A66847	745	48	and	and	CC
A66847	745	49	stir	stir	VB
A66847	745	50	them	-PRON-	PRP
A66847	745	51	over	over	IN
A66847	745	52	a	a	DT
A66847	745	53	slow	slow	JJ
A66847	745	54	fire	fire	NN
A66847	745	55	,	,	,
A66847	745	56	but	but	CC
A66847	745	57	do	do	VBP
A66847	745	58	not	not	RB
A66847	745	59	let	let	VB
A66847	745	60	it	-PRON-	PRP
A66847	745	61	boil	boil	VB
A66847	745	62	,	,	,
A66847	745	63	when	when	WRB
A66847	745	64	it	-PRON-	PRP
A66847	745	65	will	will	MD
A66847	745	66	Ielly	ielly	RB
A66847	745	67	,	,	,
A66847	745	68	put	put	VB
A66847	745	69	it	-PRON-	PRP
A66847	745	70	into	into	IN
A66847	745	71	Glasses	glass	NNS
A66847	745	72	.	.	.
A66847	746	1	CCXVII	CCXVII	NNP
A66847	746	2	.	.	.
A66847	747	1	To	to	TO
A66847	747	2	make	make	VB
A66847	747	3	smooth	smooth	JJ
A66847	747	4	Marmalade	Marmalade	NNP
A66847	747	5	of	of	IN
A66847	747	6	Cherries	Cherries	NNPS
A66847	747	7	.	.	.
A66847	748	1	Infuse	infuse	VB
A66847	748	2	them	-PRON-	PRP
A66847	748	3	as	as	IN
A66847	748	4	you	-PRON-	PRP
A66847	748	5	do	do	VBP
A66847	748	6	the	the	DT
A66847	748	7	other	other	JJ
A66847	748	8	,	,	,
A66847	748	9	then	then	RB
A66847	748	10	strain	strain	VB
A66847	748	11	them	-PRON-	PRP
A66847	748	12	hard	hard	RB
A66847	748	13	,	,	,
A66847	748	14	and	and	CC
A66847	748	15	boil	boil	VB
A66847	748	16	the	the	DT
A66847	748	17	Iuice	Iuice	NNP
A66847	748	18	with	with	IN
A66847	748	19	a	a	DT
A66847	748	20	Candy	candy	NN
A66847	748	21	as	as	IN
A66847	748	22	you	-PRON-	PRP
A66847	748	23	do	do	VBP
A66847	748	24	the	the	DT
A66847	748	25	other	other	JJ
A66847	748	26	.	.	.
A66847	749	1	CCXVIII	CCXVIII	NNP
A66847	749	2	.	.	.
A66847	750	1	To	to	TO
A66847	750	2	make	make	VB
A66847	750	3	white	white	JJ
A66847	750	4	Trencher	Trencher	NNP
A66847	750	5	-	-	HYPH
A66847	750	6	Plates	Plates	NNPS
A66847	750	7	which	which	WDT
A66847	750	8	may	may	MD
A66847	750	9	be	be	VB
A66847	750	10	eaten	eat	VBN
A66847	750	11	.	.	.
A66847	751	1	Take	take	VB
A66847	751	2	two	two	CD
A66847	751	3	Eggs	egg	NNS
A66847	751	4	beaten	beat	VBN
A66847	751	5	very	very	RB
A66847	751	6	well	well	RB
A66847	751	7	,	,	,
A66847	751	8	Yolks	Yolks	NNPS
A66847	751	9	and	and	CC
A66847	751	10	Whites	Whites	NNP
A66847	751	11	,	,	,
A66847	751	12	two	two	CD
A66847	751	13	spoonfuls	spoonful	NNS
A66847	751	14	of	of	IN
A66847	751	15	Sack	Sack	NNP
A66847	751	16	,	,	,
A66847	751	17	one	one	CD
A66847	751	18	spoonful	spoonful	NN
A66847	751	19	of	of	IN
A66847	751	20	Rosewater	Rosewater	NNP
A66847	751	21	,	,	,
A66847	751	22	and	and	CC
A66847	751	23	so	so	RB
A66847	751	24	much	much	JJ
A66847	751	25	flower	flower	NN
A66847	751	26	as	as	IN
A66847	751	27	will	will	MD
A66847	751	28	make	make	VB
A66847	751	29	it	-PRON-	PRP
A66847	751	30	into	into	IN
A66847	751	31	a	a	DT
A66847	751	32	stiff	stiff	JJ
A66847	751	33	Paste	paste	NN
A66847	751	34	,	,	,
A66847	751	35	then	then	RB
A66847	751	36	roule	roule	VB
A66847	751	37	it	-PRON-	PRP
A66847	751	38	thin	thin	RB
A66847	751	39	,	,	,
A66847	751	40	and	and	CC
A66847	751	41	then	then	RB
A66847	751	42	lay	lay	VB
A66847	751	43	it	-PRON-	PRP
A66847	751	44	upon	upon	IN
A66847	751	45	the	the	DT
A66847	751	46	ontsides	ontside	NNS
A66847	751	47	of	of	IN
A66847	751	48	Plates	Plates	NNPS
A66847	751	49	well	well	RB
A66847	751	50	buttered	butter	VBD
A66847	751	51	,	,	,
A66847	751	52	cut	cut	VB
A66847	751	53	them	-PRON-	PRP
A66847	751	54	fit	fit	JJ
A66847	751	55	to	to	IN
A66847	751	56	the	the	DT
A66847	751	57	Plates	Plates	NNPS
A66847	751	58	,	,	,
A66847	751	59	and	and	CC
A66847	751	60	bake	bake	VB
A66847	751	61	them	-PRON-	PRP
A66847	751	62	upon	upon	IN
A66847	751	63	them	-PRON-	PRP
A66847	751	64	,	,	,
A66847	751	65	then	then	RB
A66847	751	66	take	take	VB
A66847	751	67	them	-PRON-	PRP
A66847	751	68	forth	forth	RB
A66847	751	69	,	,	,
A66847	751	70	and	and	CC
A66847	751	71	when	when	WRB
A66847	751	72	they	-PRON-	PRP
A66847	751	73	are	be	VBP
A66847	751	74	cold	cold	JJ
A66847	751	75	,	,	,
A66847	751	76	take	take	VB
A66847	751	77	a	a	DT
A66847	751	78	pound	pound	NN
A66847	751	79	of	of	IN
A66847	751	80	double	double	JJ
A66847	751	81	refin'd	refin'd	NN
A66847	751	82	Sugar	Sugar	NNP
A66847	751	83	beaten	beat	VBN
A66847	751	84	and	and	CC
A66847	751	85	searced	searce	VBD
A66847	751	86	,	,	,
A66847	751	87	with	with	IN
A66847	751	88	a	a	DT
A66847	751	89	little	little	JJ
A66847	751	90	Ambergreece	Ambergreece	NNP
A66847	751	91	,	,	,
A66847	751	92	the	the	DT
A66847	751	93	White	White	NNP
A66847	751	94	of	of	IN
A66847	751	95	an	an	DT
A66847	751	96	Egg	Egg	NNP
A66847	751	97	and	and	CC
A66847	751	98	Rosewater	Rosewater	NNP
A66847	751	99	,	,	,
A66847	751	100	beat	beat	VBD
A66847	751	101	these	these	DT
A66847	751	102	well	well	NN
A66847	751	103	together	together	RB
A66847	751	104	,	,	,
A66847	751	105	and	and	CC
A66847	751	106	Ice	ice	VB
A66847	751	107	your	-PRON-	PRP$
A66847	751	108	Plates	plate	NNS
A66847	751	109	all	all	RB
A66847	751	110	over	over	RB
A66847	751	111	with	with	IN
A66847	751	112	it	-PRON-	PRP
A66847	751	113	,	,	,
A66847	751	114	and	and	CC
A66847	751	115	set	set	VBD
A66847	751	116	them	-PRON-	PRP
A66847	751	117	into	into	IN
A66847	751	118	the	the	DT
A66847	751	119	Oven	Oven	NNP
A66847	751	120	again	again	RB
A66847	751	121	till	till	IN
A66847	751	122	they	-PRON-	PRP
A66847	751	123	be	be	VBP
A66847	751	124	dry	dry	JJ
A66847	751	125	.	.	.
A66847	752	1	CCXIX	ccxix	NN
A66847	752	2	.	.	.
A66847	753	1	To	to	TO
A66847	753	2	make	make	VB
A66847	753	3	the	the	DT
A66847	753	4	Froth	Froth	NNP
A66847	753	5	Posset	Posset	NNP
A66847	753	6	.	.	.
A66847	754	1	Take	take	VB
A66847	754	2	three	three	CD
A66847	754	3	Pints	Pints	NNPS
A66847	754	4	of	of	IN
A66847	754	5	Cream	Cream	NNP
A66847	754	6	or	or	CC
A66847	754	7	new	new	JJ
A66847	754	8	Milk	milk	NN
A66847	754	9	,	,	,
A66847	754	10	set	set	VBD
A66847	754	11	it	-PRON-	PRP
A66847	754	12	on	on	IN
A66847	754	13	the	the	DT
A66847	754	14	fire	fire	NN
A66847	754	15	,	,	,
A66847	754	16	then	then	RB
A66847	754	17	take	take	VB
A66847	754	18	sixteen	sixteen	CD
A66847	754	19	Eggs	egg	NNS
A66847	754	20	and	and	CC
A66847	754	21	put	put	VBD
A66847	754	22	the	the	DT
A66847	754	23	Whites	Whites	NNPS
A66847	754	24	into	into	IN
A66847	754	25	a	a	DT
A66847	754	26	Bason	Bason	NNP
A66847	754	27	very	very	RB
A66847	754	28	deep	deep	JJ
A66847	754	29	,	,	,
A66847	754	30	and	and	CC
A66847	754	31	beat	beat	VBD
A66847	754	32	the	the	DT
A66847	754	33	Yolks	yolk	NNS
A66847	754	34	by	by	IN
A66847	754	35	themselves	-PRON-	PRP
A66847	754	36	,	,	,
A66847	754	37	make	make	VB
A66847	754	38	a	a	DT
A66847	754	39	Custard	Custard	NNP
A66847	754	40	with	with	IN
A66847	754	41	them	-PRON-	PRP
A66847	754	42	,	,	,
A66847	754	43	and	and	CC
A66847	754	44	the	the	DT
A66847	754	45	Cream	Cream	NNP
A66847	754	46	which	which	WDT
A66847	754	47	is	be	VBZ
A66847	754	48	on	on	IN
A66847	754	49	the	the	DT
A66847	754	50	fire	fire	NN
A66847	754	51	,	,	,
A66847	754	52	then	then	RB
A66847	754	53	beat	beat	VBD
A66847	754	54	the	the	DT
A66847	754	55	Yolks	yolk	NNS
A66847	754	56	to	to	IN
A66847	754	57	a	a	DT
A66847	754	58	Froth	froth	NN
A66847	754	59	with	with	IN
A66847	754	60	a	a	DT
A66847	754	61	little	little	JJ
A66847	754	62	Sack	sack	NN
A66847	754	63	,	,	,
A66847	754	64	and	and	CC
A66847	754	65	a	a	DT
A66847	754	66	little	little	JJ
A66847	754	67	Sugar	Sugar	NNP
A66847	754	68	,	,	,
A66847	754	69	when	when	WRB
A66847	754	70	it	-PRON-	PRP
A66847	754	71	is	be	VBZ
A66847	754	72	a	a	DT
A66847	754	73	thick	thick	JJ
A66847	754	74	Froth	Froth	NNP
A66847	754	75	,	,	,
A66847	754	76	cast	cast	VBD
A66847	754	77	it	-PRON-	PRP
A66847	754	78	into	into	IN
A66847	754	79	another	another	DT
A66847	754	80	Dish	Dish	NNP
A66847	754	81	with	with	IN
A66847	754	82	a	a	DT
A66847	754	83	Spoon	spoon	NN
A66847	754	84	,	,	,
A66847	754	85	then	then	RB
A66847	754	86	take	take	VB
A66847	754	87	half	half	PDT
A66847	754	88	a	a	DT
A66847	754	89	Pint	pint	NN
A66847	754	90	of	of	IN
A66847	754	91	Sack	Sack	NNP
A66847	754	92	,	,	,
A66847	754	93	and	and	CC
A66847	754	94	sweeten	sweeten	VBD
A66847	754	95	it	-PRON-	PRP
A66847	754	96	with	with	IN
A66847	754	97	Sugar	Sugar	NNP
A66847	754	98	,	,	,
A66847	754	99	set	set	VBD
A66847	754	100	it	-PRON-	PRP
A66847	754	101	on	on	IN
A66847	754	102	a	a	DT
A66847	754	103	Chafing	chafe	VBG
A66847	754	104	-	-	HYPH
A66847	754	105	dish	dish	NN
A66847	754	106	of	of	IN
A66847	754	107	Coals	coal	NNS
A66847	754	108	in	in	IN
A66847	754	109	a	a	DT
A66847	754	110	large	large	JJ
A66847	754	111	Bason	Bason	NNP
A66847	754	112	,	,	,
A66847	754	113	when	when	WRB
A66847	754	114	it	-PRON-	PRP
A66847	754	115	is	be	VBZ
A66847	754	116	hot	hot	JJ
A66847	754	117	,	,	,
A66847	754	118	put	put	VBN
A66847	754	119	in	in	RP
A66847	754	120	as	as	RB
A66847	754	121	much	much	JJ
A66847	754	122	Froth	Froth	NNP
A66847	754	123	as	as	IN
A66847	754	124	the	the	DT
A66847	754	125	Sack	Sack	NNP
A66847	754	126	will	will	MD
A66847	754	127	receive	receive	VB
A66847	754	128	,	,	,
A66847	754	129	stir	stir	VB
A66847	754	130	it	-PRON-	PRP
A66847	754	131	in	in	IN
A66847	754	132	very	very	RB
A66847	754	133	well	well	RB
A66847	754	134	,	,	,
A66847	754	135	then	then	RB
A66847	754	136	take	take	VB
A66847	754	137	your	-PRON-	PRP$
A66847	754	138	Custard	custard	NN
A66847	754	139	and	and	CC
A66847	754	140	poure	poure	NN
A66847	754	141	upon	upon	IN
A66847	754	142	it	-PRON-	PRP
A66847	754	143	,	,	,
A66847	754	144	stir	stir	VB
A66847	754	145	it	-PRON-	PRP
A66847	754	146	all	all	DT
A66847	754	147	one	one	CD
A66847	754	148	way	way	NN
A66847	754	149	when	when	WRB
A66847	754	150	you	-PRON-	PRP
A66847	754	151	put	put	VBP
A66847	754	152	it	-PRON-	PRP
A66847	754	153	in	in	RP
A66847	754	154	,	,	,
A66847	754	155	then	then	RB
A66847	754	156	if	if	IN
A66847	754	157	the	the	DT
A66847	754	158	Froth	Froth	NNP
A66847	754	159	do	do	VBP
A66847	754	160	not	not	RB
A66847	754	161	cover	cover	VB
A66847	754	162	the	the	DT
A66847	754	163	top	top	NN
A66847	754	164	of	of	IN
A66847	754	165	the	the	DT
A66847	754	166	Posset	Posset	NNP
A66847	754	167	,	,	,
A66847	754	168	put	put	VBN
A66847	754	169	in	in	RP
A66847	754	170	more	more	JJR
A66847	754	171	,	,	,
A66847	754	172	and	and	CC
A66847	754	173	stir	stir	VB
A66847	754	174	it	-PRON-	PRP
A66847	754	175	very	very	RB
A66847	754	176	well	well	RB
A66847	754	177	,	,	,
A66847	754	178	and	and	CC
A66847	754	179	cover	cover	VB
A66847	754	180	it	-PRON-	PRP
A66847	754	181	close	close	JJ
A66847	754	182	with	with	IN
A66847	754	183	a	a	DT
A66847	754	184	warm	warm	JJ
A66847	754	185	Dish	dish	NN
A66847	754	186	,	,	,
A66847	754	187	let	let	VB
A66847	754	188	it	-PRON-	PRP
A66847	754	189	stand	stand	VB
A66847	754	190	a	a	DT
A66847	754	191	while	while	NN
A66847	754	192	upon	upon	IN
A66847	754	193	Coals	coal	NNS
A66847	754	194	,	,	,
A66847	754	195	but	but	CC
A66847	754	196	not	not	RB
A66847	754	197	too	too	RB
A66847	754	198	hot	hot	JJ
A66847	754	199	;	;	:
A66847	754	200	you	-PRON-	PRP
A66847	754	201	may	may	MD
A66847	754	202	know	know	VB
A66847	754	203	when	when	WRB
A66847	754	204	it	-PRON-	PRP
A66847	754	205	is	be	VBZ
A66847	754	206	enough	enough	RB
A66847	754	207	by	by	IN
A66847	754	208	putting	put	VBG
A66847	754	209	your	-PRON-	PRP$
A66847	754	210	Spoon	spoon	NN
A66847	754	211	into	into	IN
A66847	754	212	the	the	DT
A66847	754	213	Bason	Bason	NNP
A66847	754	214	,	,	,
A66847	754	215	for	for	IN
A66847	754	216	then	then	RB
A66847	754	217	it	-PRON-	PRP
A66847	754	218	will	will	MD
A66847	754	219	be	be	VB
A66847	754	220	clear	clear	JJ
A66847	754	221	in	in	IN
A66847	754	222	the	the	DT
A66847	754	223	bottom	bottom	NN
A66847	754	224	,	,	,
A66847	754	225	Curd	Curd	NNP
A66847	754	226	in	in	IN
A66847	754	227	the	the	DT
A66847	754	228	middle	middle	NN
A66847	754	229	,	,	,
A66847	754	230	and	and	CC
A66847	754	231	Froth	froth	VB
A66847	754	232	on	on	IN
A66847	754	233	the	the	DT
A66847	754	234	top	top	NN
A66847	754	235	.	.	.
A66847	755	1	CCXX	CCXX	NNP
A66847	755	2	.	.	.
A66847	756	1	To	to	TO
A66847	756	2	make	make	VB
A66847	756	3	Banbury	Banbury	NNP
A66847	756	4	Cake	Cake	NNP
A66847	756	5	.	.	.
A66847	757	1	Make	make	VB
A66847	757	2	a	a	DT
A66847	757	3	Posset	Posset	NNP
A66847	757	4	of	of	IN
A66847	757	5	Sack	Sack	NNP
A66847	757	6	and	and	CC
A66847	757	7	Cream	Cream	NNP
A66847	757	8	,	,	,
A66847	757	9	then	then	RB
A66847	757	10	take	take	VB
A66847	757	11	a	a	DT
A66847	757	12	Peck	peck	NN
A66847	757	13	of	of	IN
A66847	757	14	fine	fine	JJ
A66847	757	15	Flower	Flower	NNP
A66847	757	16	,	,	,
A66847	757	17	half	half	PDT
A66847	757	18	an	an	DT
A66847	757	19	Ounce	Ounce	NNP
A66847	757	20	of	of	IN
A66847	757	21	Mace	Mace	NNP
A66847	757	22	,	,	,
A66847	757	23	as	as	IN
A66847	757	24	much	much	JJ
A66847	757	25	of	of	IN
A66847	757	26	Nutmeg	Nutmeg	NNP
A66847	757	27	,	,	,
A66847	757	28	as	as	IN
A66847	757	29	much	much	JJ
A66847	757	30	of	of	IN
A66847	757	31	Cinamon	Cinamon	NNP
A66847	757	32	,	,	,
A66847	757	33	beat	beat	VBD
A66847	757	34	them	-PRON-	PRP
A66847	757	35	and	and	CC
A66847	757	36	searce	searce	VB
A66847	757	37	them	-PRON-	PRP
A66847	757	38	,	,	,
A66847	757	39	two	two	CD
A66847	757	40	pounds	pound	NNS
A66847	757	41	of	of	IN
A66847	757	42	Butter	Butter	NNP
A66847	757	43	,	,	,
A66847	757	44	ten	ten	CD
A66847	757	45	Eggs	egg	NNS
A66847	757	46	,	,	,
A66847	757	47	leaving	leave	VBG
A66847	757	48	out	out	RP
A66847	757	49	half	half	PDT
A66847	757	50	their	-PRON-	PRP$
A66847	757	51	Whites	white	NNS
A66847	757	52	,	,	,
A66847	757	53	one	one	CD
A66847	757	54	Pint	pint	NN
A66847	757	55	and	and	CC
A66847	757	56	half	half	NN
A66847	757	57	of	of	IN
A66847	757	58	Ale	Ale	NNP
A66847	757	59	-	-	HYPH
A66847	757	60	Yeast	Yeast	NNP
A66847	757	61	,	,	,
A66847	757	62	beat	beat	VBD
A66847	757	63	your	-PRON-	PRP$
A66847	757	64	Eggs	egg	NNS
A66847	757	65	very	very	RB
A66847	757	66	well	well	RB
A66847	757	67	,	,	,
A66847	757	68	and	and	CC
A66847	757	69	strain	strain	VB
A66847	757	70	them	-PRON-	PRP
A66847	757	71	,	,	,
A66847	757	72	then	then	RB
A66847	757	73	put	put	VB
A66847	757	74	your	-PRON-	PRP$
A66847	757	75	Yeast	yeast	NN
A66847	757	76	,	,	,
A66847	757	77	and	and	CC
A66847	757	78	some	some	DT
A66847	757	79	of	of	IN
A66847	757	80	the	the	DT
A66847	757	81	Posset	Posset	NNP
A66847	757	82	to	to	IN
A66847	757	83	the	the	DT
A66847	757	84	Flower	Flower	NNP
A66847	757	85	,	,	,
A66847	757	86	stir	stir	VB
A66847	757	87	them	-PRON-	PRP
A66847	757	88	together	together	RB
A66847	757	89	,	,	,
A66847	757	90	and	and	CC
A66847	757	91	put	put	VBD
A66847	757	92	in	in	RP
A66847	757	93	your	-PRON-	PRP$
A66847	757	94	Butter	butter	NN
A66847	757	95	cold	cold	NN
A66847	757	96	in	in	IN
A66847	757	97	little	little	JJ
A66847	757	98	pieces	piece	NNS
A66847	757	99	,	,	,
A66847	757	100	but	but	CC
A66847	757	101	your	-PRON-	PRP$
A66847	757	102	Posset	Posset	NNP
A66847	757	103	must	must	MD
A66847	757	104	be	be	VB
A66847	757	105	scalding	scald	VBG
A66847	757	106	hot	hot	JJ
A66847	757	107	;	;	:
A66847	757	108	make	make	VB
A66847	757	109	it	-PRON-	PRP
A66847	757	110	into	into	IN
A66847	757	111	a	a	DT
A66847	757	112	Paste	Paste	NNP
A66847	757	113	,	,	,
A66847	757	114	and	and	CC
A66847	757	115	let	let	VB
A66847	757	116	it	-PRON-	PRP
A66847	757	117	lie	lie	VB
A66847	757	118	one	one	CD
A66847	757	119	hour	hour	NN
A66847	757	120	in	in	IN
A66847	757	121	a	a	DT
A66847	757	122	warm	warm	JJ
A66847	757	123	Cloth	Cloth	NNP
A66847	757	124	to	to	TO
A66847	757	125	rise	rise	VB
A66847	757	126	,	,	,
A66847	757	127	then	then	RB
A66847	757	128	put	put	VB
A66847	757	129	in	in	RP
A66847	757	130	ten	ten	CD
A66847	757	131	pounds	pound	NNS
A66847	757	132	of	of	IN
A66847	757	133	Currans	Currans	NNPS
A66847	757	134	washed	wash	VBD
A66847	757	135	and	and	CC
A66847	757	136	dried	dry	VBD
A66847	757	137	very	very	RB
A66847	757	138	well	well	RB
A66847	757	139	,	,	,
A66847	757	140	a	a	DT
A66847	757	141	little	little	JJ
A66847	757	142	Musk	Musk	NNP
A66847	757	143	and	and	CC
A66847	757	144	Ambergreece	Ambergreece	NNP
A66847	757	145	dissolved	dissolve	VBN
A66847	757	146	in	in	IN
A66847	757	147	Rose	Rose	NNP
A66847	757	148	-	-	HYPH
A66847	757	149	water	water	NN
A66847	757	150	,	,	,
A66847	757	151	put	put	VBN
A66847	757	152	in	in	RP
A66847	757	153	a	a	DT
A66847	757	154	little	little	JJ
A66847	757	155	Sugar	Sugar	NNP
A66847	757	156	among	among	IN
A66847	757	157	your	-PRON-	PRP$
A66847	757	158	Currans	Currans	NNPS
A66847	757	159	,	,	,
A66847	757	160	break	break	VB
A66847	757	161	your	-PRON-	PRP$
A66847	757	162	Paste	Paste	NNP
A66847	757	163	into	into	IN
A66847	757	164	little	little	JJ
A66847	757	165	pieces	piece	NNS
A66847	757	166	,	,	,
A66847	757	167	when	when	WRB
A66847	757	168	you	-PRON-	PRP
A66847	757	169	go	go	VBP
A66847	757	170	to	to	TO
A66847	757	171	put	put	VB
A66847	757	172	in	in	RP
A66847	757	173	your	-PRON-	PRP$
A66847	757	174	Currans	Currans	NNPS
A66847	757	175	,	,	,
A66847	757	176	then	then	RB
A66847	757	177	lay	lay	VB
A66847	757	178	a	a	DT
A66847	757	179	Lay	Lay	NNP
A66847	757	180	of	of	IN
A66847	757	181	broken	broken	JJ
A66847	757	182	Paste	Paste	NNP
A66847	757	183	,	,	,
A66847	757	184	and	and	CC
A66847	757	185	then	then	RB
A66847	757	186	a	a	DT
A66847	757	187	Lay	Lay	NNP
A66847	757	188	of	of	IN
A66847	757	189	Currans	Currans	NNPS
A66847	757	190	till	till	IN
A66847	757	191	all	all	DT
A66847	757	192	be	be	VB
A66847	757	193	in	in	RB
A66847	757	194	,	,	,
A66847	757	195	then	then	RB
A66847	757	196	mingle	mingle	VB
A66847	757	197	your	-PRON-	PRP$
A66847	757	198	Paste	Paste	NNP
A66847	757	199	and	and	CC
A66847	757	200	Currans	Currans	NNPS
A66847	757	201	well	well	RB
A66847	757	202	together	together	RB
A66847	757	203	,	,	,
A66847	757	204	and	and	CC
A66847	757	205	keep	keep	VB
A66847	757	206	out	out	RP
A66847	757	207	a	a	DT
A66847	757	208	little	little	JJ
A66847	757	209	of	of	IN
A66847	757	210	your	-PRON-	PRP$
A66847	757	211	Paste	Paste	NNP
A66847	757	212	in	in	IN
A66847	757	213	a	a	DT
A66847	757	214	warm	warm	JJ
A66847	757	215	Cloth	Cloth	NNP
A66847	757	216	to	to	TO
A66847	757	217	cover	cover	VB
A66847	757	218	the	the	DT
A66847	757	219	top	top	JJ
A66847	757	220	and	and	CC
A66847	757	221	bottom	bottom	NN
A66847	757	222	of	of	IN
A66847	757	223	your	-PRON-	PRP$
A66847	757	224	Cake	Cake	NNP
A66847	757	225	,	,	,
A66847	757	226	you	-PRON-	PRP
A66847	757	227	must	must	MD
A66847	757	228	rowl	rowl	VB
A66847	757	229	the	the	DT
A66847	757	230	Cover	Cover	NNP
A66847	757	231	very	very	RB
A66847	757	232	thin	thin	JJ
A66847	757	233	,	,	,
A66847	757	234	and	and	CC
A66847	757	235	also	also	RB
A66847	757	236	the	the	DT
A66847	757	237	Bottom	Bottom	NNP
A66847	757	238	,	,	,
A66847	757	239	and	and	CC
A66847	757	240	close	close	VB
A66847	757	241	them	-PRON-	PRP
A66847	757	242	together	together	RB
A66847	757	243	over	over	IN
A66847	757	244	the	the	DT
A66847	757	245	Cake	Cake	NNP
A66847	757	246	with	with	IN
A66847	757	247	a	a	DT
A66847	757	248	little	little	JJ
A66847	757	249	Rosewater	Rosewater	NNP
A66847	757	250	;	;	:
A66847	757	251	prick	prick	VB
A66847	757	252	the	the	DT
A66847	757	253	top	top	JJ
A66847	757	254	and	and	CC
A66847	757	255	bottom	bottom	NN
A66847	757	256	with	with	IN
A66847	757	257	a	a	DT
A66847	757	258	small	small	JJ
A66847	757	259	Pin	Pin	NNP
A66847	757	260	or	or	CC
A66847	757	261	Needle	Needle	NNP
A66847	757	262	,	,	,
A66847	757	263	and	and	CC
A66847	757	264	when	when	WRB
A66847	757	265	it	-PRON-	PRP
A66847	757	266	is	be	VBZ
A66847	757	267	ready	ready	JJ
A66847	757	268	to	to	TO
A66847	757	269	go	go	VB
A66847	757	270	into	into	IN
A66847	757	271	the	the	DT
A66847	757	272	Oven	Oven	NNP
A66847	757	273	,	,	,
A66847	757	274	cut	cut	VBD
A66847	757	275	it	-PRON-	PRP
A66847	757	276	in	in	IN
A66847	757	277	the	the	DT
A66847	757	278	sides	side	NNS
A66847	757	279	round	round	JJ
A66847	757	280	about	about	RB
A66847	757	281	,	,	,
A66847	757	282	let	let	VB
A66847	757	283	it	-PRON-	PRP
A66847	757	284	stand	stand	VB
A66847	757	285	two	two	CD
A66847	757	286	hours	hour	NNS
A66847	757	287	,	,	,
A66847	757	288	then	then	RB
A66847	757	289	Ice	ice	VB
A66847	757	290	it	-PRON-	PRP
A66847	757	291	over	over	RP
A66847	757	292	with	with	IN
A66847	757	293	Rose	Rose	NNP
A66847	757	294	-	-	HYPH
A66847	757	295	water	water	NN
A66847	757	296	or	or	CC
A66847	757	297	Orange	Orange	NNP
A66847	757	298	Flower	Flower	NNP
A66847	757	299	and	and	CC
A66847	757	300	Sugar	Sugar	NNP
A66847	757	301	,	,	,
A66847	757	302	and	and	CC
A66847	757	303	the	the	DT
A66847	757	304	White	White	NNP
A66847	757	305	of	of	IN
A66847	757	306	an	an	DT
A66847	757	307	Egg	Egg	NNP
A66847	757	308	,	,	,
A66847	757	309	and	and	CC
A66847	757	310	harden	harden	VBD
A66847	757	311	it	-PRON-	PRP
A66847	757	312	in	in	IN
A66847	757	313	the	the	DT
A66847	757	314	Oven	Oven	NNP
A66847	757	315	.	.	.
A66847	758	1	CCXXI	CCXXI	NNP
A66847	758	2	.	.	.
A66847	759	1	To	to	TO
A66847	759	2	make	make	VB
A66847	759	3	Cambridge	Cambridge	NNP
A66847	759	4	Almond	Almond	NNP
A66847	759	5	Butter	Butter	NNP
A66847	759	6	.	.	.
A66847	760	1	Take	take	VB
A66847	760	2	a	a	DT
A66847	760	3	Quart	Quart	NNP
A66847	760	4	of	of	IN
A66847	760	5	Cream	Cream	NNP
A66847	760	6	and	and	CC
A66847	760	7	sixteen	sixteen	CD
A66847	760	8	Eggs	Eggs	NNP
A66847	760	9	well	well	RB
A66847	760	10	beaten	beat	VBN
A66847	760	11	,	,	,
A66847	760	12	mix	mix	VB
A66847	760	13	them	-PRON-	PRP
A66847	760	14	together	together	RB
A66847	760	15	and	and	CC
A66847	760	16	strain	strain	VB
A66847	760	17	them	-PRON-	PRP
A66847	760	18	into	into	IN
A66847	760	19	a	a	DT
A66847	760	20	Posnet	Posnet	NNP
A66847	760	21	,	,	,
A66847	760	22	set	set	VBD
A66847	760	23	them	-PRON-	PRP
A66847	760	24	on	on	IN
A66847	760	25	a	a	DT
A66847	760	26	soft	soft	JJ
A66847	760	27	fire	fire	NN
A66847	760	28	,	,	,
A66847	760	29	and	and	CC
A66847	760	30	stir	stir	VB
A66847	760	31	them	-PRON-	PRP
A66847	760	32	continually	continually	RB
A66847	760	33	;	;	:
A66847	760	34	when	when	WRB
A66847	760	35	it	-PRON-	PRP
A66847	760	36	is	be	VBZ
A66847	760	37	ready	ready	JJ
A66847	760	38	to	to	TO
A66847	760	39	boil	boil	VB
A66847	760	40	,	,	,
A66847	760	41	put	put	VBN
A66847	760	42	in	in	IN
A66847	760	43	half	half	PDT
A66847	760	44	a	a	DT
A66847	760	45	quarter	quarter	NN
A66847	760	46	of	of	IN
A66847	760	47	a	a	DT
A66847	760	48	Pint	Pint	NNP
A66847	760	49	of	of	IN
A66847	760	50	Sack	Sack	NNP
A66847	760	51	,	,	,
A66847	760	52	and	and	CC
A66847	760	53	stir	stir	VB
A66847	760	54	it	-PRON-	PRP
A66847	760	55	till	till	IN
A66847	760	56	it	-PRON-	PRP
A66847	760	57	run	run	VBD
A66847	760	58	to	to	IN
A66847	760	59	a	a	DT
A66847	760	60	Curd	Curd	NNP
A66847	760	61	,	,	,
A66847	760	62	then	then	RB
A66847	760	63	strain	strain	VB
A66847	760	64	the	the	DT
A66847	760	65	Whey	Whey	NNP
A66847	760	66	from	from	IN
A66847	760	67	it	-PRON-	PRP
A66847	760	68	as	as	RB
A66847	760	69	much	much	RB
A66847	760	70	as	as	IN
A66847	760	71	may	may	MD
A66847	760	72	be	be	VB
A66847	760	73	,	,	,
A66847	760	74	then	then	RB
A66847	760	75	beat	beat	VB
A66847	760	76	four	four	CD
A66847	760	77	Ounces	Ounces	NNPS
A66847	760	78	of	of	IN
A66847	760	79	blanched	blanch	VBN
A66847	760	80	Almonds	almond	VBZ
A66847	760	81	with	with	IN
A66847	760	82	Rosewater	Rosewater	NNP
A66847	760	83	,	,	,
A66847	760	84	then	then	RB
A66847	760	85	put	put	VB
A66847	760	86	the	the	DT
A66847	760	87	Curd	Curd	NNP
A66847	760	88	and	and	CC
A66847	760	89	beaten	beat	VBN
A66847	760	90	Almonds	Almonds	NNP
A66847	760	91	and	and	CC
A66847	760	92	half	half	PDT
A66847	760	93	a	a	DT
A66847	760	94	pound	pound	NN
A66847	760	95	of	of	IN
A66847	760	96	fine	fine	JJ
A66847	760	97	Sugar	Sugar	NNP
A66847	760	98	into	into	IN
A66847	760	99	a	a	DT
A66847	760	100	Mortar	mortar	NN
A66847	760	101	,	,	,
A66847	760	102	and	and	CC
A66847	760	103	beat	beat	VBD
A66847	760	104	them	-PRON-	PRP
A66847	760	105	well	well	RB
A66847	760	106	together	together	RB
A66847	760	107	,	,	,
A66847	760	108	then	then	RB
A66847	760	109	put	put	VB
A66847	760	110	it	-PRON-	PRP
A66847	760	111	into	into	IN
A66847	760	112	Glasses	glass	NNS
A66847	760	113	and	and	CC
A66847	760	114	eat	eat	VB
A66847	760	115	it	-PRON-	PRP
A66847	760	116	with	with	IN
A66847	760	117	bread	bread	NN
A66847	760	118	,	,	,
A66847	760	119	it	-PRON-	PRP
A66847	760	120	will	will	MD
A66847	760	121	keep	keep	VB
A66847	760	122	a	a	DT
A66847	760	123	Fortnight	Fortnight	NNP
A66847	760	124	.	.	.
A66847	761	1	CCXXII	CCXXII	NNP
A66847	761	2	.	.	.
A66847	762	1	To	to	TO
A66847	762	2	make	make	VB
A66847	762	3	a	a	DT
A66847	762	4	Sack	Sack	NNP
A66847	762	5	Posset	Posset	NNP
A66847	762	6	without	without	IN
A66847	762	7	Milk	milk	NN
A66847	762	8	or	or	CC
A66847	762	9	Bread	bread	NN
A66847	762	10	.	.	.
A66847	763	1	Take	take	VB
A66847	763	2	a	a	DT
A66847	763	3	Quart	quart	NN
A66847	763	4	of	of	IN
A66847	763	5	Ale	Ale	NNP
A66847	763	6	and	and	CC
A66847	763	7	half	half	PDT
A66847	763	8	a	a	DT
A66847	763	9	Pint	pint	NN
A66847	763	10	of	of	IN
A66847	763	11	Sack	Sack	NNP
A66847	763	12	,	,	,
A66847	763	13	boil	boil	VB
A66847	763	14	them	-PRON-	PRP
A66847	763	15	with	with	IN
A66847	763	16	what	what	WDT
A66847	763	17	spice	spice	NN
A66847	763	18	you	-PRON-	PRP
A66847	763	19	please	please	UH
A66847	763	20	,	,	,
A66847	763	21	then	then	RB
A66847	763	22	take	take	VB
A66847	763	23	three	three	CD
A66847	763	24	quarters	quarter	NNS
A66847	763	25	of	of	IN
A66847	763	26	a	a	DT
A66847	763	27	pound	pound	NN
A66847	763	28	of	of	IN
A66847	763	29	sugar	sugar	NN
A66847	763	30	,	,	,
A66847	763	31	and	and	CC
A66847	763	32	twenty	twenty	CD
A66847	763	33	Eggs	Eggs	NNP
A66847	763	34	,	,	,
A66847	763	35	Yolks	Yolks	NNPS
A66847	763	36	and	and	CC
A66847	763	37	Whites	Whites	NNPS
A66847	763	38	well	well	RB
A66847	763	39	beaten	beat	VBD
A66847	763	40	and	and	CC
A66847	763	41	strained	strain	VBD
A66847	763	42	,	,	,
A66847	763	43	then	then	RB
A66847	763	44	take	take	VB
A66847	763	45	four	four	CD
A66847	763	46	Ounces	Ounces	NNPS
A66847	763	47	of	of	IN
A66847	763	48	Almonds	Almonds	NNP
A66847	763	49	blanched	blanch	VBD
A66847	763	50	and	and	CC
A66847	763	51	beaten	beat	VBN
A66847	763	52	with	with	IN
A66847	763	53	Rose	Rose	NNP
A66847	763	54	-	-	HYPH
A66847	763	55	water	water	NN
A66847	763	56	,	,	,
A66847	763	57	put	put	VBD
A66847	763	58	them	-PRON-	PRP
A66847	763	59	to	to	IN
A66847	763	60	the	the	DT
A66847	763	61	Eggs	Eggs	NNPS
A66847	763	62	,	,	,
A66847	763	63	and	and	CC
A66847	763	64	put	put	VBD
A66847	763	65	them	-PRON-	PRP
A66847	763	66	to	to	IN
A66847	763	67	the	the	DT
A66847	763	68	other	other	JJ
A66847	763	69	things	thing	NNS
A66847	763	70	in	in	IN
A66847	763	71	the	the	DT
A66847	763	72	Posnet	Posnet	NNP
A66847	763	73	upon	upon	IN
A66847	763	74	the	the	DT
A66847	763	75	fire	fire	NN
A66847	763	76	,	,	,
A66847	763	77	and	and	CC
A66847	763	78	keep	keep	VB
A66847	763	79	them	-PRON-	PRP
A66847	763	80	stirring	stir	VBG
A66847	763	81	,	,	,
A66847	763	82	and	and	CC
A66847	763	83	when	when	WRB
A66847	763	84	it	-PRON-	PRP
A66847	763	85	boileth	boileth	VBZ
A66847	763	86	up	up	RP
A66847	763	87	,	,	,
A66847	763	88	put	put	VBD
A66847	763	89	it	-PRON-	PRP
A66847	763	90	into	into	IN
A66847	763	91	a	a	DT
A66847	763	92	Bason	Bason	NNP
A66847	763	93	,	,	,
A66847	763	94	and	and	CC
A66847	763	95	strew	strew	VBD
A66847	763	96	on	on	IN
A66847	763	97	beaten	beat	VBN
A66847	763	98	spice	spice	NN
A66847	763	99	and	and	CC
A66847	763	100	sugar	sugar	NN
A66847	763	101	;	;	:
A66847	763	102	you	-PRON-	PRP
A66847	763	103	must	must	MD
A66847	763	104	also	also	RB
A66847	763	105	sweeten	sweeten	VB
A66847	763	106	it	-PRON-	PRP
A66847	763	107	when	when	WRB
A66847	763	108	the	the	DT
A66847	763	109	Eggs	Eggs	NNPS
A66847	763	110	go	go	VBP
A66847	763	111	in	in	RB
A66847	763	112	.	.	.
A66847	764	1	CCXXIII	CCXXIII	NNP
A66847	764	2	.	.	.
A66847	765	1	To	to	TO
A66847	765	2	preserve	preserve	VB
A66847	765	3	Figs	fig	NNS
A66847	765	4	and	and	CC
A66847	765	5	dry	dry	VB
A66847	765	6	them	-PRON-	PRP
A66847	765	7	.	.	.
A66847	766	1	To	to	IN
A66847	766	2	every	every	DT
A66847	766	3	pound	pound	NN
A66847	766	4	of	of	IN
A66847	766	5	your	-PRON-	PRP$
A66847	766	6	large	large	JJ
A66847	766	7	ripe	ripe	JJ
A66847	766	8	English	English	NNP
A66847	766	9	Figs	Figs	NNP
A66847	766	10	,	,	,
A66847	766	11	take	take	VB
A66847	766	12	a	a	DT
A66847	766	13	pound	pound	NN
A66847	766	14	of	of	IN
A66847	766	15	Sugar	Sugar	NNP
A66847	766	16	,	,	,
A66847	766	17	and	and	CC
A66847	766	18	one	one	CD
A66847	766	19	Pint	Pint	NNP
A66847	766	20	of	of	IN
A66847	766	21	Water	Water	NNP
A66847	766	22	,	,	,
A66847	766	23	boil	boil	VB
A66847	766	24	your	-PRON-	PRP$
A66847	766	25	Sugar	Sugar	NNP
A66847	766	26	and	and	CC
A66847	766	27	Water	Water	NNP
A66847	766	28	,	,	,
A66847	766	29	and	and	CC
A66847	766	30	scum	scum	VB
A66847	766	31	it	-PRON-	PRP
A66847	766	32	,	,	,
A66847	766	33	then	then	RB
A66847	766	34	put	put	VB
A66847	766	35	in	in	RP
A66847	766	36	your	-PRON-	PRP$
A66847	766	37	Figs	fig	NNS
A66847	766	38	and	and	CC
A66847	766	39	boil	boil	VB
A66847	766	40	them	-PRON-	PRP
A66847	766	41	very	very	RB
A66847	766	42	well	well	RB
A66847	766	43	till	till	IN
A66847	766	44	they	-PRON-	PRP
A66847	766	45	are	be	VBP
A66847	766	46	tender	tender	JJ
A66847	766	47	&	&	CC
A66847	766	48	clear	clear	JJ
A66847	766	49	;	;	:
A66847	766	50	boil	boil	VB
A66847	766	51	them	-PRON-	PRP
A66847	766	52	very	very	RB
A66847	766	53	fast	fast	RB
A66847	766	54	,	,	,
A66847	766	55	when	when	WRB
A66847	766	56	they	-PRON-	PRP
A66847	766	57	have	have	VBP
A66847	766	58	been	be	VBN
A66847	766	59	in	in	IN
A66847	766	60	the	the	DT
A66847	766	61	Syrup	Syrup	NNP
A66847	766	62	a	a	DT
A66847	766	63	week	week	NN
A66847	766	64	,	,	,
A66847	766	65	boil	boil	VB
A66847	766	66	some	some	DT
A66847	766	67	sugar	sugar	NN
A66847	766	68	to	to	IN
A66847	766	69	a	a	DT
A66847	766	70	Candy	Candy	NNP
A66847	766	71	height	height	NN
A66847	766	72	,	,	,
A66847	766	73	and	and	CC
A66847	766	74	put	put	VBD
A66847	766	75	in	in	RP
A66847	766	76	the	the	DT
A66847	766	77	Figs	Figs	NNPS
A66847	766	78	,	,	,
A66847	766	79	and	and	CC
A66847	766	80	when	when	WRB
A66847	766	81	you	-PRON-	PRP
A66847	766	82	perceive	perceive	VBP
A66847	766	83	they	-PRON-	PRP
A66847	766	84	are	be	VBP
A66847	766	85	enough	enough	JJ
A66847	766	86	,	,	,
A66847	766	87	lay	lie	VBD
A66847	766	88	them	-PRON-	PRP
A66847	766	89	out	out	RP
A66847	766	90	to	to	TO
A66847	766	91	dry	dry	VB
A66847	766	92	.	.	.
A66847	767	1	CCXXIV	CCXXIV	NNS
A66847	767	2	.	.	.
A66847	768	1	To	to	TO
A66847	768	2	pickle	pickle	VB
A66847	768	3	Mushromes	Mushromes	NNP
A66847	768	4	.	.	.
A66847	769	1	Take	take	VB
A66847	769	2	them	-PRON-	PRP
A66847	769	3	of	of	IN
A66847	769	4	one	one	CD
A66847	769	5	nights	night	NNS
A66847	769	6	growth	growth	NN
A66847	769	7	,	,	,
A66847	769	8	and	and	CC
A66847	769	9	peel	peel	VB
A66847	769	10	them	-PRON-	PRP
A66847	769	11	inside	inside	RB
A66847	769	12	,	,	,
A66847	769	13	and	and	CC
A66847	769	14	outside	outside	RB
A66847	769	15	,	,	,
A66847	769	16	boil	boil	VB
A66847	769	17	them	-PRON-	PRP
A66847	769	18	in	in	IN
A66847	769	19	Water	Water	NNP
A66847	769	20	and	and	CC
A66847	769	21	Salt	Salt	NNP
A66847	769	22	one	one	CD
A66847	769	23	hour	hour	NN
A66847	769	24	,	,	,
A66847	769	25	then	then	RB
A66847	769	26	lay	lay	VB
A66847	769	27	them	-PRON-	PRP
A66847	769	28	out	out	RP
A66847	769	29	to	to	IN
A66847	769	30	cool	cool	JJ
A66847	769	31	,	,	,
A66847	769	32	then	then	RB
A66847	769	33	make	make	VB
A66847	769	34	a	a	DT
A66847	769	35	Pickle	Pickle	NNP
A66847	769	36	of	of	IN
A66847	769	37	white	white	JJ
A66847	769	38	Wine	wine	NN
A66847	769	39	and	and	CC
A66847	769	40	white	white	JJ
A66847	769	41	Wine	wine	NN
A66847	769	42	Vinegar	vinegar	NN
A66847	769	43	,	,	,
A66847	769	44	and	and	CC
A66847	769	45	boil	boil	VB
A66847	769	46	in	in	IN
A66847	769	47	it	-PRON-	PRP
A66847	769	48	whole	whole	JJ
A66847	769	49	Cloves	clove	NNS
A66847	769	50	,	,	,
A66847	769	51	Nutmegs	Nutmegs	NNP
A66847	769	52	,	,	,
A66847	769	53	Mace	Mace	NNP
A66847	769	54	,	,	,
A66847	769	55	and	and	CC
A66847	769	56	Ginger	Ginger	NNP
A66847	769	57	sliced	slice	VBD
A66847	769	58	,	,	,
A66847	769	59	and	and	CC
A66847	769	60	some	some	DT
A66847	769	61	whole	whole	JJ
A66847	769	62	Pepper	pepper	NN
A66847	769	63	,	,	,
A66847	769	64	when	when	WRB
A66847	769	65	it	-PRON-	PRP
A66847	769	66	is	be	VBZ
A66847	769	67	cold	cold	JJ
A66847	769	68	,	,	,
A66847	769	69	put	put	VB
A66847	769	70	them	-PRON-	PRP
A66847	769	71	into	into	IN
A66847	769	72	it	-PRON-	PRP
A66847	769	73	,	,	,
A66847	769	74	and	and	CC
A66847	769	75	keep	keep	VB
A66847	769	76	them	-PRON-	PRP
A66847	769	77	for	for	IN
A66847	769	78	Sauces	sauce	NNS
A66847	769	79	of	of	IN
A66847	769	80	several	several	JJ
A66847	769	81	Meats	Meats	NNPS
A66847	769	82	,	,	,
A66847	769	83	and	and	CC
A66847	769	84	if	if	IN
A66847	769	85	you	-PRON-	PRP
A66847	769	86	would	would	MD
A66847	769	87	dress	dress	VB
A66847	769	88	them	-PRON-	PRP
A66847	769	89	to	to	TO
A66847	769	90	eat	eat	VB
A66847	769	91	presently	presently	RB
A66847	769	92	,	,	,
A66847	769	93	put	put	VB
A66847	769	94	them	-PRON-	PRP
A66847	769	95	in	in	IN
A66847	769	96	a	a	DT
A66847	769	97	Dish	dish	NN
A66847	769	98	over	over	IN
A66847	769	99	a	a	DT
A66847	769	100	Chafingdish	chafingdish	NN
A66847	769	101	of	of	IN
A66847	769	102	Coals	Coals	NNPS
A66847	769	103	without	without	IN
A66847	769	104	any	any	DT
A66847	769	105	Liquor	Liquor	NNP
A66847	769	106	,	,	,
A66847	769	107	and	and	CC
A66847	769	108	the	the	DT
A66847	769	109	fire	fire	NN
A66847	769	110	will	will	MD
A66847	769	111	draw	draw	VB
A66847	769	112	out	out	RP
A66847	769	113	their	-PRON-	PRP$
A66847	769	114	natural	natural	JJ
A66847	769	115	Liquor	Liquor	NNP
A66847	769	116	,	,	,
A66847	769	117	which	which	WDT
A66847	769	118	you	-PRON-	PRP
A66847	769	119	must	must	MD
A66847	769	120	pour	pour	VB
A66847	769	121	away	away	RB
A66847	769	122	,	,	,
A66847	769	123	then	then	RB
A66847	769	124	put	put	VBD
A66847	769	125	in	in	RP
A66847	769	126	whole	whole	JJ
A66847	769	127	Spice	Spice	NNP
A66847	769	128	,	,	,
A66847	769	129	Onions	Onions	NNPS
A66847	769	130	and	and	CC
A66847	769	131	Butter	Butter	NNP
A66847	769	132	,	,	,
A66847	769	133	with	with	IN
A66847	769	134	a	a	DT
A66847	769	135	little	little	JJ
A66847	769	136	Wine	wine	NN
A66847	769	137	,	,	,
A66847	769	138	and	and	CC
A66847	769	139	so	so	RB
A66847	769	140	let	let	VB
A66847	769	141	them	-PRON-	PRP
A66847	769	142	stew	stew	VB
A66847	769	143	a	a	DT
A66847	769	144	while	while	NN
A66847	769	145	,	,	,
A66847	769	146	then	then	RB
A66847	769	147	serve	serve	VB
A66847	769	148	it	-PRON-	PRP
A66847	769	149	in	in	RP
A66847	769	150	.	.	.
A66847	770	1	CCXXV	CCXXV	NNP
A66847	770	2	.	.	.
A66847	771	1	To	to	TO
A66847	771	2	preserve	preserve	VB
A66847	771	3	whole	whole	JJ
A66847	771	4	Quinces	quince	NNS
A66847	771	5	to	to	TO
A66847	771	6	look	look	VB
A66847	771	7	red	red	JJ
A66847	771	8	.	.	.
A66847	772	1	When	when	WRB
A66847	772	2	they	-PRON-	PRP
A66847	772	3	are	be	VBP
A66847	772	4	pared	pare	VBN
A66847	772	5	and	and	CC
A66847	772	6	cored	core	VBN
A66847	772	7	,	,	,
A66847	772	8	put	put	VB
A66847	772	9	them	-PRON-	PRP
A66847	772	10	into	into	IN
A66847	772	11	cold	cold	JJ
A66847	772	12	water	water	NN
A66847	772	13	,	,	,
A66847	772	14	and	and	CC
A66847	772	15	for	for	IN
A66847	772	16	every	every	DT
A66847	772	17	Pound	Pound	NNP
A66847	772	18	of	of	IN
A66847	772	19	Quince	Quince	NNP
A66847	772	20	take	take	VB
A66847	772	21	one	one	CD
A66847	772	22	Pound	Pound	NNP
A66847	772	23	of	of	IN
A66847	772	24	Sugar	Sugar	NNP
A66847	772	25	,	,	,
A66847	772	26	and	and	CC
A66847	772	27	a	a	DT
A66847	772	28	Pint	Pint	NNP
A66847	772	29	of	of	IN
A66847	772	30	Water	Water	NNP
A66847	772	31	,	,	,
A66847	772	32	make	make	VB
A66847	772	33	a	a	DT
A66847	772	34	Syrup	syrup	NN
A66847	772	35	thereof	thereof	RB
A66847	772	36	,	,	,
A66847	772	37	then	then	RB
A66847	772	38	put	put	VBD
A66847	772	39	in	in	RP
A66847	772	40	your	-PRON-	PRP$
A66847	772	41	Quinces	quince	NNS
A66847	772	42	,	,	,
A66847	772	43	and	and	CC
A66847	772	44	set	set	VBD
A66847	772	45	them	-PRON-	PRP
A66847	772	46	on	on	IN
A66847	772	47	a	a	DT
A66847	772	48	slow	slow	JJ
A66847	772	49	fire	fire	NN
A66847	772	50	,	,	,
A66847	772	51	close	close	JJ
A66847	772	52	covered	cover	VBN
A66847	772	53	till	till	IN
A66847	772	54	you	-PRON-	PRP
A66847	772	55	see	see	VBP
A66847	772	56	they	-PRON-	PRP
A66847	772	57	are	be	VBP
A66847	772	58	of	of	IN
A66847	772	59	a	a	DT
A66847	772	60	good	good	JJ
A66847	772	61	Colour	Colour	NNP
A66847	772	62	and	and	CC
A66847	772	63	very	very	RB
A66847	772	64	tender	tender	JJ
A66847	772	65	,	,	,
A66847	772	66	then	then	RB
A66847	772	67	take	take	VB
A66847	772	68	them	-PRON-	PRP
A66847	772	69	out	out	RP
A66847	772	70	,	,	,
A66847	772	71	and	and	CC
A66847	772	72	boil	boil	VB
A66847	772	73	your	-PRON-	PRP$
A66847	772	74	Syrup	syrup	NN
A66847	772	75	till	till	IN
A66847	772	76	it	-PRON-	PRP
A66847	772	77	will	will	MD
A66847	772	78	Ielly	ielly	RB
A66847	772	79	.	.	.
A66847	773	1	CCXXVI	CCXXVI	NNS
A66847	773	2	.	.	.
A66847	774	1	To	to	TO
A66847	774	2	make	make	VB
A66847	774	3	very	very	RB
A66847	774	4	good	good	JJ
A66847	774	5	Marma	Marma	NNP
A66847	774	6	-	-	HYPH
A66847	774	7	of	of	IN
A66847	774	8	Quinces	quince	NNS
A66847	774	9	to	to	TO
A66847	774	10	look	look	VB
A66847	774	11	red	red	JJ
A66847	774	12	.	.	.
A66847	775	1	Weigh	weigh	VB
A66847	775	2	your	-PRON-	PRP$
A66847	775	3	Quinces	quince	NNS
A66847	775	4	and	and	CC
A66847	775	5	pare	pare	VB
A66847	775	6	them	-PRON-	PRP
A66847	775	7	,	,	,
A66847	775	8	cut	cut	VBD
A66847	775	9	them	-PRON-	PRP
A66847	775	10	in	in	IN
A66847	775	11	quarters	quarter	NNS
A66847	775	12	and	and	CC
A66847	775	13	core	core	VB
A66847	775	14	them	-PRON-	PRP
A66847	775	15	,	,	,
A66847	775	16	and	and	CC
A66847	775	17	keep	keep	VB
A66847	775	18	them	-PRON-	PRP
A66847	775	19	in	in	IN
A66847	775	20	cold	cold	JJ
A66847	775	21	water	water	NN
A66847	775	22	,	,	,
A66847	775	23	then	then	RB
A66847	775	24	take	take	VB
A66847	775	25	their	-PRON-	PRP$
A66847	775	26	weight	weight	NN
A66847	775	27	in	in	IN
A66847	775	28	sugar	sugar	NN
A66847	775	29	,	,	,
A66847	775	30	and	and	CC
A66847	775	31	a	a	DT
A66847	775	32	little	little	JJ
A66847	775	33	water	water	NN
A66847	775	34	and	and	CC
A66847	775	35	boil	boil	VB
A66847	775	36	it	-PRON-	PRP
A66847	775	37	,	,	,
A66847	775	38	and	and	CC
A66847	775	39	scum	scum	VB
A66847	775	40	it	-PRON-	PRP
A66847	775	41	,	,	,
A66847	775	42	then	then	RB
A66847	775	43	put	put	VB
A66847	775	44	in	in	RP
A66847	775	45	your	-PRON-	PRP$
A66847	775	46	Quinces	quince	NNS
A66847	775	47	,	,	,
A66847	775	48	and	and	CC
A66847	775	49	set	set	VBD
A66847	775	50	them	-PRON-	PRP
A66847	775	51	on	on	IN
A66847	775	52	a	a	DT
A66847	775	53	slow	slow	JJ
A66847	775	54	fire	fire	NN
A66847	775	55	,	,	,
A66847	775	56	close	close	JJ
A66847	775	57	covered	cover	VBN
A66847	775	58	,	,	,
A66847	775	59	till	till	IN
A66847	775	60	you	-PRON-	PRP
A66847	775	61	see	see	VBP
A66847	775	62	it	-PRON-	PRP
A66847	775	63	of	of	IN
A66847	775	64	a	a	DT
A66847	775	65	good	good	JJ
A66847	775	66	colour	colour	NN
A66847	775	67	,	,	,
A66847	775	68	then	then	RB
A66847	775	69	uncover	uncover	VB
A66847	775	70	it	-PRON-	PRP
A66847	775	71	,	,	,
A66847	775	72	and	and	CC
A66847	775	73	boil	boil	VB
A66847	775	74	it	-PRON-	PRP
A66847	775	75	up	up	RP
A66847	775	76	very	very	RB
A66847	775	77	quick	quick	JJ
A66847	775	78	till	till	IN
A66847	775	79	you	-PRON-	PRP
A66847	775	80	find	find	VBP
A66847	775	81	that	that	IN
A66847	775	82	it	-PRON-	PRP
A66847	775	83	will	will	MD
A66847	775	84	jelly	jelly	RB
A66847	775	85	very	very	RB
A66847	775	86	well	well	RB
A66847	775	87	,	,	,
A66847	775	88	CCXXVII	CCXXVII	NNP
A66847	775	89	.	.	.
A66847	776	1	To	to	TO
A66847	776	2	make	make	VB
A66847	776	3	Musk	Musk	NNP
A66847	776	4	Sugar	Sugar	NNP
A66847	776	5	.	.	.
A66847	777	1	Bruise	bruise	VB
A66847	777	2	six	six	CD
A66847	777	3	Grains	grain	NNS
A66847	777	4	of	of	IN
A66847	777	5	Musk	Musk	NNP
A66847	777	6	and	and	CC
A66847	777	7	tie	tie	VB
A66847	777	8	them	-PRON-	PRP
A66847	777	9	in	in	IN
A66847	777	10	a	a	DT
A66847	777	11	piece	piece	NN
A66847	777	12	of	of	IN
A66847	777	13	Tiffany	Tiffany	NNP
A66847	777	14	,	,	,
A66847	777	15	lay	lie	VBD
A66847	777	16	it	-PRON-	PRP
A66847	777	17	in	in	IN
A66847	777	18	the	the	DT
A66847	777	19	bottom	bottom	NN
A66847	777	20	of	of	IN
A66847	777	21	a	a	DT
A66847	777	22	Gallipot	Gallipot	NNP
A66847	777	23	,	,	,
A66847	777	24	and	and	CC
A66847	777	25	then	then	RB
A66847	777	26	fill	fill	VB
A66847	777	27	it	-PRON-	PRP
A66847	777	28	with	with	IN
A66847	777	29	sugar	sugar	NN
A66847	777	30	,	,	,
A66847	777	31	and	and	CC
A66847	777	32	tie	tie	VB
A66847	777	33	it	-PRON-	PRP
A66847	777	34	up	up	RP
A66847	777	35	close	close	RB
A66847	777	36	,	,	,
A66847	777	37	when	when	WRB
A66847	777	38	you	-PRON-	PRP
A66847	777	39	have	have	VBP
A66847	777	40	spent	spend	VBN
A66847	777	41	that	that	DT
A66847	777	42	sugar	sugar	NN
A66847	777	43	,	,	,
A66847	777	44	put	put	VBN
A66847	777	45	in	in	RP
A66847	777	46	some	some	DT
A66847	777	47	more	more	JJR
A66847	777	48	,	,	,
A66847	777	49	it	-PRON-	PRP
A66847	777	50	will	will	MD
A66847	777	51	be	be	VB
A66847	777	52	well	well	RB
A66847	777	53	perfumed	perfume	VBN
A66847	777	54	.	.	.
A66847	778	1	CCXXVIII	CCXXVIII	NNP
A66847	778	2	.	.	.
A66847	779	1	An	an	DT
A66847	779	2	excellent	excellent	JJ
A66847	779	3	way	way	NN
A66847	779	4	to	to	TO
A66847	779	5	make	make	VB
A66847	779	6	Syrup	Syrup	NNP
A66847	779	7	of	of	IN
A66847	779	8	Roses	Roses	NNPS
A66847	779	9	,	,	,
A66847	779	10	or	or	CC
A66847	779	11	of	of	IN
A66847	779	12	any	any	DT
A66847	779	13	other	other	JJ
A66847	779	14	Flower	Flower	NNP
A66847	779	15	.	.	.
A66847	780	1	Fill	fill	VB
A66847	780	2	a	a	DT
A66847	780	3	Silver	Silver	NNP
A66847	780	4	Bason	Bason	NNP
A66847	780	5	three	three	CD
A66847	780	6	quarters	quarter	NNS
A66847	780	7	full	full	JJ
A66847	780	8	of	of	IN
A66847	780	9	Spring	spring	NN
A66847	780	10	water	water	NN
A66847	780	11	,	,	,
A66847	780	12	then	then	RB
A66847	780	13	fill	fill	VB
A66847	780	14	it	-PRON-	PRP
A66847	780	15	up	up	RP
A66847	780	16	with	with	IN
A66847	780	17	Rose	Rose	NNP
A66847	780	18	-	-	HYPH
A66847	780	19	Leaves	Leaves	NNPS
A66847	780	20	or	or	CC
A66847	780	21	any	any	DT
A66847	780	22	other	other	JJ
A66847	780	23	,	,	,
A66847	780	24	and	and	CC
A66847	780	25	cover	cover	VB
A66847	780	26	it	-PRON-	PRP
A66847	780	27	,	,	,
A66847	780	28	and	and	CC
A66847	780	29	set	set	VBD
A66847	780	30	it	-PRON-	PRP
A66847	780	31	upon	upon	IN
A66847	780	32	a	a	DT
A66847	780	33	pot	pot	NN
A66847	780	34	of	of	IN
A66847	780	35	seething	seethe	VBG
A66847	780	36	water	water	NN
A66847	780	37	one	one	CD
A66847	780	38	hour	hour	NN
A66847	780	39	,	,	,
A66847	780	40	then	then	RB
A66847	780	41	strain	strain	VB
A66847	780	42	it	-PRON-	PRP
A66847	780	43	,	,	,
A66847	780	44	and	and	CC
A66847	780	45	put	put	VBD
A66847	780	46	in	in	RP
A66847	780	47	more	more	JJR
A66847	780	48	,	,	,
A66847	780	49	and	and	CC
A66847	780	50	do	do	VB
A66847	780	51	in	in	IN
A66847	780	52	like	like	UH
A66847	780	53	manner	manner	NN
A66847	780	54	,	,	,
A66847	780	55	and	and	CC
A66847	780	56	so	so	RB
A66847	780	57	do	do	VB
A66847	780	58	seven	seven	CD
A66847	780	59	times	time	NNS
A66847	780	60	,	,	,
A66847	780	61	then	then	RB
A66847	780	62	take	take	VB
A66847	780	63	to	to	IN
A66847	780	64	every	every	DT
A66847	780	65	Pint	Pint	NNP
A66847	780	66	one	one	CD
A66847	780	67	Pound	Pound	NNP
A66847	780	68	of	of	IN
A66847	780	69	Sugar	Sugar	NNP
A66847	780	70	,	,	,
A66847	780	71	and	and	CC
A66847	780	72	make	make	VB
A66847	780	73	a	a	DT
A66847	780	74	Syrup	Syrup	NNP
A66847	780	75	therewith	therewith	NN
A66847	780	76	.	.	.
A66847	781	1	CCXXIX	CCXXIX	NNP
A66847	781	2	.	.	.
A66847	782	1	To	to	TO
A66847	782	2	dry	dry	VB
A66847	782	3	Rose	Rose	NNP
A66847	782	4	Leaves	Leaves	NNP
A66847	782	5	.	.	.
A66847	783	1	Pick	pick	VB
A66847	783	2	your	-PRON-	PRP$
A66847	783	3	Roses	rose	NNS
A66847	783	4	,	,	,
A66847	783	5	and	and	CC
A66847	783	6	dry	dry	VB
A66847	783	7	them	-PRON-	PRP
A66847	783	8	upon	upon	IN
A66847	783	9	the	the	DT
A66847	783	10	Leads	Leads	NNPS
A66847	783	11	of	of	IN
A66847	783	12	a	a	DT
A66847	783	13	House	House	NNP
A66847	783	14	in	in	IN
A66847	783	15	a	a	DT
A66847	783	16	Sun	Sun	NNP
A66847	783	17	-	-	HYPH
A66847	783	18	shine	shine	NNP
A66847	783	19	day	day	NN
A66847	783	20	,	,	,
A66847	783	21	and	and	CC
A66847	783	22	turn	turn	VB
A66847	783	23	them	-PRON-	PRP
A66847	783	24	as	as	IN
A66847	783	25	you	-PRON-	PRP
A66847	783	26	do	do	VBP
A66847	783	27	Hay	hay	NN
A66847	783	28	,	,	,
A66847	783	29	and	and	CC
A66847	783	30	when	when	WRB
A66847	783	31	they	-PRON-	PRP
A66847	783	32	are	be	VBP
A66847	783	33	through	through	IN
A66847	783	34	dry	dry	JJ
A66847	783	35	,	,	,
A66847	783	36	keep	keep	VB
A66847	783	37	them	-PRON-	PRP
A66847	783	38	in	in	IN
A66847	783	39	broad	broad	JJ
A66847	783	40	mouth'd	mouth'd	.
A66847	783	41	Glasses	glass	NNS
A66847	783	42	close	close	RB
A66847	783	43	stopped	stop	VBD
A66847	783	44	.	.	.
A66847	784	1	CCXXX	CCXXX	NNP
A66847	784	2	.	.	.
A66847	785	1	To	to	IN
A66847	785	2	Candy	Candy	NNP
A66847	785	3	Flowers	Flowers	NNPS
A66847	785	4	.	.	.
A66847	786	1	Boil	Boil	NNP
A66847	786	2	some	some	DT
A66847	786	3	Rosewater	Rosewater	NNP
A66847	786	4	and	and	CC
A66847	786	5	Sugar	Sugar	NNP
A66847	786	6	together	together	RB
A66847	786	7	,	,	,
A66847	786	8	then	then	RB
A66847	786	9	put	put	VB
A66847	786	10	in	in	RP
A66847	786	11	your	-PRON-	PRP$
A66847	786	12	Flowers	flower	NNS
A66847	786	13	being	be	VBG
A66847	786	14	very	very	RB
A66847	786	15	dry	dry	JJ
A66847	786	16	,	,	,
A66847	786	17	and	and	CC
A66847	786	18	boil	boil	VB
A66847	786	19	them	-PRON-	PRP
A66847	786	20	a	a	DT
A66847	786	21	little	little	JJ
A66847	786	22	,	,	,
A66847	786	23	then	then	RB
A66847	786	24	strew	strew	VBD
A66847	786	25	in	in	IN
A66847	786	26	some	some	DT
A66847	786	27	fine	fine	JJ
A66847	786	28	Sugar	Sugar	NNP
A66847	786	29	over	over	IN
A66847	786	30	them	-PRON-	PRP
A66847	786	31	,	,	,
A66847	786	32	and	and	CC
A66847	786	33	turn	turn	VB
A66847	786	34	them	-PRON-	PRP
A66847	786	35	,	,	,
A66847	786	36	and	and	CC
A66847	786	37	boil	boil	VB
A66847	786	38	them	-PRON-	PRP
A66847	786	39	a	a	DT
A66847	786	40	little	little	RB
A66847	786	41	more	more	RBR
A66847	786	42	,	,	,
A66847	786	43	then	then	RB
A66847	786	44	take	take	VB
A66847	786	45	them	-PRON-	PRP
A66847	786	46	from	from	IN
A66847	786	47	the	the	DT
A66847	786	48	fire	fire	NN
A66847	786	49	,	,	,
A66847	786	50	and	and	CC
A66847	786	51	strew	strew	VBD
A66847	786	52	some	some	DT
A66847	786	53	more	more	JJR
A66847	786	54	sugar	sugar	NN
A66847	786	55	over	over	IN
A66847	786	56	them	-PRON-	PRP
A66847	786	57	,	,	,
A66847	786	58	then	then	RB
A66847	786	59	take	take	VB
A66847	786	60	them	-PRON-	PRP
A66847	786	61	out	out	RP
A66847	786	62	and	and	CC
A66847	786	63	lay	lay	VB
A66847	786	64	them	-PRON-	PRP
A66847	786	65	to	to	TO
A66847	786	66	dry	dry	VB
A66847	786	67	,	,	,
A66847	786	68	and	and	CC
A66847	786	69	open	open	VB
A66847	786	70	them	-PRON-	PRP
A66847	786	71	,	,	,
A66847	786	72	and	and	CC
A66847	786	73	strew	strew	VBD
A66847	786	74	sugar	sugar	NN
A66847	786	75	over	over	IN
A66847	786	76	them	-PRON-	PRP
A66847	786	77	,	,	,
A66847	786	78	they	-PRON-	PRP
A66847	786	79	will	will	MD
A66847	786	80	dry	dry	VB
A66847	786	81	in	in	IN
A66847	786	82	a	a	DT
A66847	786	83	few	few	JJ
A66847	786	84	hours	hour	NNS
A66847	786	85	in	in	IN
A66847	786	86	a	a	DT
A66847	786	87	hot	hot	JJ
A66847	786	88	day	day	NN
A66847	786	89	.	.	.
A66847	787	1	CCXXXI	CCXXXI	NNP
A66847	787	2	.	.	.
A66847	788	1	The	the	DT
A66847	788	2	making	making	NN
A66847	788	3	of	of	IN
A66847	788	4	Sugar	Sugar	NNP
A66847	788	5	-	-	HYPH
A66847	788	6	Plate	Plate	NNP
A66847	788	7	and	and	CC
A66847	788	8	casting	casting	NN
A66847	788	9	of	of	IN
A66847	788	10	it	-PRON-	PRP
A66847	788	11	into	into	IN
A66847	788	12	Moulds	mould	NNS
A66847	788	13	.	.	.
A66847	789	1	Take	take	VB
A66847	789	2	one	one	CD
A66847	789	3	Pound	pound	NN
A66847	789	4	of	of	IN
A66847	789	5	double	double	JJ
A66847	789	6	refin'd	refin'd	NN
A66847	789	7	Sugar	Sugar	NNP
A66847	789	8	beaten	beat	VBN
A66847	789	9	and	and	CC
A66847	789	10	searced	searce	VBD
A66847	789	11	,	,	,
A66847	789	12	and	and	CC
A66847	789	13	three	three	CD
A66847	789	14	Ounces	ounce	NNS
A66847	789	15	of	of	IN
A66847	789	16	pure	pure	JJ
A66847	789	17	white	white	JJ
A66847	789	18	Starch	Starch	NNP
A66847	789	19	beaten	beat	VBN
A66847	789	20	and	and	CC
A66847	789	21	searced	searce	VBD
A66847	789	22	,	,	,
A66847	789	23	then	then	RB
A66847	789	24	have	have	VB
A66847	789	25	some	some	DT
A66847	789	26	Gum	Gum	NNP
A66847	789	27	-	-	HYPH
A66847	789	28	Dragon	Dragon	NNP
A66847	789	29	steeped	steep	VBD
A66847	789	30	in	in	IN
A66847	789	31	Rose	Rose	NNP
A66847	789	32	-	-	HYPH
A66847	789	33	water	water	NN
A66847	789	34	,	,	,
A66847	789	35	and	and	CC
A66847	789	36	put	put	VBD
A66847	789	37	some	some	DT
A66847	789	38	of	of	IN
A66847	789	39	it	-PRON-	PRP
A66847	789	40	with	with	IN
A66847	789	41	the	the	DT
A66847	789	42	Sugar	Sugar	NNP
A66847	789	43	and	and	CC
A66847	789	44	Starch	Starch	NNP
A66847	789	45	and	and	CC
A66847	789	46	a	a	DT
A66847	789	47	little	little	JJ
A66847	789	48	of	of	IN
A66847	789	49	Ambergreece	Ambergreece	NNP
A66847	789	50	into	into	IN
A66847	789	51	a	a	DT
A66847	789	52	Mortar	mortar	NN
A66847	789	53	,	,	,
A66847	789	54	and	and	CC
A66847	789	55	beat	beat	VBD
A66847	789	56	them	-PRON-	PRP
A66847	789	57	till	till	IN
A66847	789	58	they	-PRON-	PRP
A66847	789	59	come	come	VBP
A66847	789	60	to	to	IN
A66847	789	61	a	a	DT
A66847	789	62	perfect	perfect	JJ
A66847	789	63	Paste	Paste	NNP
A66847	789	64	,	,	,
A66847	789	65	you	-PRON-	PRP
A66847	789	66	must	must	MD
A66847	789	67	also	also	RB
A66847	789	68	put	put	VB
A66847	789	69	in	in	RP
A66847	789	70	a	a	DT
A66847	789	71	little	little	JJ
A66847	789	72	white	white	NN
A66847	789	73	of	of	IN
A66847	789	74	an	an	DT
A66847	789	75	Egg	Egg	NNP
A66847	789	76	with	with	IN
A66847	789	77	the	the	DT
A66847	789	78	Gum	Gum	NNP
A66847	789	79	,	,	,
A66847	789	80	then	then	RB
A66847	789	81	mould	mould	VB
A66847	789	82	it	-PRON-	PRP
A66847	789	83	with	with	IN
A66847	789	84	searced	searce	VBN
A66847	789	85	Sugar	Sugar	NNP
A66847	789	86	,	,	,
A66847	789	87	then	then	RB
A66847	789	88	dust	dust	VB
A66847	789	89	your	-PRON-	PRP$
A66847	789	90	Moulds	mould	NNS
A66847	789	91	with	with	IN
A66847	789	92	Sugar	Sugar	NNP
A66847	789	93	,	,	,
A66847	789	94	then	then	RB
A66847	789	95	roul	roul	VBZ
A66847	789	96	out	out	RP
A66847	789	97	your	-PRON-	PRP$
A66847	789	98	Paste	Paste	NNP
A66847	789	99	and	and	CC
A66847	789	100	lay	lay	VB
A66847	789	101	it	-PRON-	PRP
A66847	789	102	into	into	IN
A66847	789	103	the	the	DT
A66847	789	104	Mould	Mould	NNP
A66847	789	105	,	,	,
A66847	789	106	pressing	press	VBG
A66847	789	107	it	-PRON-	PRP
A66847	789	108	down	down	RP
A66847	789	109	into	into	IN
A66847	789	110	every	every	DT
A66847	789	111	hollow	hollow	JJ
A66847	789	112	part	part	NN
A66847	789	113	with	with	IN
A66847	789	114	your	-PRON-	PRP$
A66847	789	115	fingers	finger	NNS
A66847	789	116	,	,	,
A66847	789	117	and	and	CC
A66847	789	118	when	when	WRB
A66847	789	119	it	-PRON-	PRP
A66847	789	120	hath	hath	VBP
A66847	789	121	taken	take	VBN
A66847	789	122	impression	impression	NN
A66847	789	123	,	,	,
A66847	789	124	knock	knock	VB
A66847	789	125	the	the	DT
A66847	789	126	Mould	Mould	NNP
A66847	789	127	on	on	IN
A66847	789	128	the	the	DT
A66847	789	129	edge	edge	NN
A66847	789	130	against	against	IN
A66847	789	131	a	a	DT
A66847	789	132	Table	table	NN
A66847	789	133	and	and	CC
A66847	789	134	it	-PRON-	PRP
A66847	789	135	will	will	MD
A66847	789	136	come	come	VB
A66847	789	137	out	out	RP
A66847	789	138	,	,	,
A66847	789	139	or	or	CC
A66847	789	140	you	-PRON-	PRP
A66847	789	141	may	may	MD
A66847	789	142	help	help	VB
A66847	789	143	it	-PRON-	PRP
A66847	789	144	with	with	IN
A66847	789	145	the	the	DT
A66847	789	146	point	point	NN
A66847	789	147	of	of	IN
A66847	789	148	your	-PRON-	PRP$
A66847	789	149	knife	knife	NN
A66847	789	150	;	;	:
A66847	789	151	if	if	IN
A66847	789	152	you	-PRON-	PRP
A66847	789	153	find	find	VBP
A66847	789	154	you	-PRON-	PRP
A66847	789	155	have	have	VBP
A66847	789	156	put	put	VBN
A66847	789	157	in	in	RP
A66847	789	158	too	too	RB
A66847	789	159	much	much	JJ
A66847	789	160	Gum	Gum	NNP
A66847	789	161	then	then	RB
A66847	789	162	add	add	VBP
A66847	789	163	more	more	JJR
A66847	789	164	Sugar	Sugar	NNP
A66847	789	165	,	,	,
A66847	789	166	if	if	IN
A66847	789	167	too	too	RB
A66847	789	168	much	much	JJ
A66847	789	169	Sugar	Sugar	NNP
A66847	789	170	then	then	RB
A66847	789	171	more	more	RBR
A66847	789	172	Gum	Gum	NNP
A66847	789	173	,	,	,
A66847	789	174	work	work	VB
A66847	789	175	it	-PRON-	PRP
A66847	789	176	up	up	RP
A66847	789	177	as	as	RB
A66847	789	178	fast	fast	RB
A66847	789	179	as	as	IN
A66847	789	180	you	-PRON-	PRP
A66847	789	181	can	can	MD
A66847	789	182	,	,	,
A66847	789	183	when	when	WRB
A66847	789	184	they	-PRON-	PRP
A66847	789	185	come	come	VBP
A66847	789	186	out	out	IN
A66847	789	187	of	of	IN
A66847	789	188	the	the	DT
A66847	789	189	Moulds	Moulds	NNPS
A66847	789	190	trim	trim	VBP
A66847	789	191	them	-PRON-	PRP
A66847	789	192	handsomely	handsomely	RB
A66847	789	193	;	;	:
A66847	789	194	if	if	IN
A66847	789	195	you	-PRON-	PRP
A66847	789	196	would	would	MD
A66847	789	197	make	make	VB
A66847	789	198	saucers	saucer	NNS
A66847	789	199	,	,	,
A66847	789	200	dishes	dish	NNS
A66847	789	201	,	,	,
A66847	789	202	or	or	CC
A66847	789	203	bowls	bowl	NNS
A66847	789	204	,	,	,
A66847	789	205	you	-PRON-	PRP
A66847	789	206	must	must	MD
A66847	789	207	rowl	rowl	VB
A66847	789	208	it	-PRON-	PRP
A66847	789	209	out	out	RP
A66847	789	210	thin	thin	RB
A66847	789	211	and	and	CC
A66847	789	212	put	put	VB
A66847	789	213	your	-PRON-	PRP$
A66847	789	214	Paste	Paste	NNP
A66847	789	215	into	into	IN
A66847	789	216	a	a	DT
A66847	789	217	saucer	saucer	NN
A66847	789	218	,	,	,
A66847	789	219	dish	dish	NN
A66847	789	220	,	,	,
A66847	789	221	or	or	CC
A66847	789	222	bowl	bowl	NN
A66847	789	223	for	for	IN
A66847	789	224	a	a	DT
A66847	789	225	Mould	Mould	NNP
A66847	789	226	,	,	,
A66847	789	227	and	and	CC
A66847	789	228	let	let	VB
A66847	789	229	them	-PRON-	PRP
A66847	789	230	stand	stand	VB
A66847	789	231	therein	therein	RB
A66847	789	232	till	till	IN
A66847	789	233	they	-PRON-	PRP
A66847	789	234	be	be	VB
A66847	789	235	very	very	RB
A66847	789	236	dry	dry	JJ
A66847	789	237	,	,	,
A66847	789	238	then	then	RB
A66847	789	239	guild	guild	VB
A66847	789	240	them	-PRON-	PRP
A66847	789	241	on	on	IN
A66847	789	242	the	the	DT
A66847	789	243	edges	edge	NNS
A66847	789	244	with	with	IN
A66847	789	245	the	the	DT
A66847	789	246	white	white	NN
A66847	789	247	of	of	IN
A66847	789	248	an	an	DT
A66847	789	249	Egg	Egg	NNP
A66847	789	250	laid	lay	VBN
A66847	789	251	round	round	RB
A66847	789	252	about	about	IN
A66847	789	253	the	the	DT
A66847	789	254	edge	edge	NN
A66847	789	255	with	with	IN
A66847	789	256	a	a	DT
A66847	789	257	pencil	pencil	NN
A66847	789	258	,	,	,
A66847	789	259	and	and	CC
A66847	789	260	press	press	VB
A66847	789	261	the	the	DT
A66847	789	262	Gold	gold	NN
A66847	789	263	down	down	RP
A66847	789	264	with	with	IN
A66847	789	265	some	some	DT
A66847	789	266	Cotton	Cotton	NNP
A66847	789	267	,	,	,
A66847	789	268	and	and	CC
A66847	789	269	when	when	WRB
A66847	789	270	it	-PRON-	PRP
A66847	789	271	is	be	VBZ
A66847	789	272	dry	dry	JJ
A66847	789	273	brush	brush	NN
A66847	789	274	off	off	IN
A66847	789	275	the	the	DT
A66847	789	276	superfluous	superfluous	JJ
A66847	789	277	loose	loose	JJ
A66847	789	278	Gold	gold	NN
A66847	789	279	with	with	IN
A66847	789	280	the	the	DT
A66847	789	281	foot	foot	NN
A66847	789	282	of	of	IN
A66847	789	283	an	an	DT
A66847	789	284	Hare	Hare	NNP
A66847	789	285	,	,	,
A66847	789	286	and	and	CC
A66847	789	287	if	if	IN
A66847	789	288	you	-PRON-	PRP
A66847	789	289	would	would	MD
A66847	789	290	have	have	VB
A66847	789	291	your	-PRON-	PRP$
A66847	789	292	Paste	Paste	NNP
A66847	789	293	exceeding	exceed	VBG
A66847	789	294	smooth	smooth	JJ
A66847	789	295	,	,	,
A66847	789	296	as	as	IN
A66847	789	297	for	for	IN
A66847	789	298	Cards	Cards	NNP
A66847	789	299	or	or	CC
A66847	789	300	the	the	DT
A66847	789	301	like	like	JJ
A66847	789	302	,	,	,
A66847	789	303	then	then	RB
A66847	789	304	roul	roul	VB
A66847	789	305	your	-PRON-	PRP$
A66847	789	306	Paste	Paste	NNP
A66847	789	307	upon	upon	IN
A66847	789	308	a	a	DT
A66847	789	309	slicked	slick	VBN
A66847	789	310	paper	paper	NN
A66847	789	311	with	with	IN
A66847	789	312	a	a	DT
A66847	789	313	very	very	RB
A66847	789	314	smooth	smooth	JJ
A66847	789	315	Rouling	rouling	NN
A66847	789	316	-	-	HYPH
A66847	789	317	pin	pin	NN
A66847	789	318	,	,	,
A66847	789	319	if	if	IN
A66847	789	320	you	-PRON-	PRP
A66847	789	321	would	would	MD
A66847	789	322	colour	colour	VB
A66847	789	323	any	any	DT
A66847	789	324	of	of	IN
A66847	789	325	it	-PRON-	PRP
A66847	789	326	,	,	,
A66847	789	327	you	-PRON-	PRP
A66847	789	328	must	must	MD
A66847	789	329	take	take	VB
A66847	789	330	the	the	DT
A66847	789	331	searced	searce	VBN
A66847	789	332	powder	powder	NN
A66847	789	333	of	of	IN
A66847	789	334	any	any	DT
A66847	789	335	Herbs	Herbs	NNPS
A66847	789	336	or	or	CC
A66847	789	337	Flowers	Flowers	NNPS
A66847	789	338	,	,	,
A66847	789	339	first	first	RB
A66847	789	340	dryed	dry	VBN
A66847	789	341	,	,	,
A66847	789	342	and	and	CC
A66847	789	343	put	put	VBD
A66847	789	344	to	to	IN
A66847	789	345	it	-PRON-	PRP
A66847	789	346	when	when	WRB
A66847	789	347	you	-PRON-	PRP
A66847	789	348	beat	beat	VBP
A66847	789	349	it	-PRON-	PRP
A66847	789	350	in	in	IN
A66847	789	351	a	a	DT
A66847	789	352	Mortar	mortar	NN
A66847	789	353	with	with	IN
A66847	789	354	the	the	DT
A66847	789	355	Gum	Gum	NNP
A66847	789	356	.	.	.
A66847	790	1	CCXXXII	CCXXXII	NNP
A66847	790	2	.	.	.
A66847	791	1	To	to	TO
A66847	791	2	make	make	VB
A66847	791	3	Paste	Paste	NNP
A66847	791	4	of	of	IN
A66847	791	5	Almonds	Almonds	NNPS
A66847	791	6	.	.	.
A66847	792	1	Take	take	VB
A66847	792	2	four	four	CD
A66847	792	3	Ounces	Ounces	NNPS
A66847	792	4	of	of	IN
A66847	792	5	Valentia	Valentia	NNP
A66847	792	6	Almonds	Almonds	NNP
A66847	792	7	,	,	,
A66847	792	8	blanched	blanch	VBD
A66847	792	9	and	and	CC
A66847	792	10	beaten	beat	VBN
A66847	792	11	with	with	IN
A66847	792	12	Rosewater	Rosewater	NNP
A66847	792	13	till	till	IN
A66847	792	14	it	-PRON-	PRP
A66847	792	15	come	come	VBP
A66847	792	16	to	to	IN
A66847	792	17	a	a	DT
A66847	792	18	perfect	perfect	JJ
A66847	792	19	Paste	paste	NN
A66847	792	20	,	,	,
A66847	792	21	then	then	RB
A66847	792	22	take	take	VB
A66847	792	23	stale	stale	JJ
A66847	792	24	white	white	JJ
A66847	792	25	bread	bread	NN
A66847	792	26	,	,	,
A66847	792	27	grate	grate	VB
A66847	792	28	it	-PRON-	PRP
A66847	792	29	and	and	CC
A66847	792	30	sift	sift	VB
A66847	792	31	it	-PRON-	PRP
A66847	792	32	and	and	CC
A66847	792	33	dry	dry	VB
A66847	792	34	it	-PRON-	PRP
A66847	792	35	by	by	IN
A66847	792	36	the	the	DT
A66847	792	37	fire	fire	NN
A66847	792	38	,	,	,
A66847	792	39	then	then	RB
A66847	792	40	put	put	VB
A66847	792	41	that	that	DT
A66847	792	42	to	to	IN
A66847	792	43	your	-PRON-	PRP$
A66847	792	44	Almonds	almond	NNS
A66847	792	45	with	with	IN
A66847	792	46	the	the	DT
A66847	792	47	weight	weight	NN
A66847	792	48	of	of	IN
A66847	792	49	all	all	DT
A66847	792	50	in	in	IN
A66847	792	51	fine	fine	JJ
A66847	792	52	Sugar	Sugar	NNP
A66847	792	53	,	,	,
A66847	792	54	beat	beat	VBD
A66847	792	55	them	-PRON-	PRP
A66847	792	56	very	very	RB
A66847	792	57	well	well	RB
A66847	792	58	,	,	,
A66847	792	59	and	and	CC
A66847	792	60	put	put	VBD
A66847	792	61	in	in	RP
A66847	792	62	some	some	DT
A66847	792	63	Spice	Spice	NNP
A66847	792	64	beaten	beat	VBN
A66847	792	65	and	and	CC
A66847	792	66	searced	searce	VBD
A66847	792	67	,	,	,
A66847	792	68	then	then	RB
A66847	792	69	when	when	WRB
A66847	792	70	it	-PRON-	PRP
A66847	792	71	is	be	VBZ
A66847	792	72	a	a	DT
A66847	792	73	little	little	JJ
A66847	792	74	cool	cool	JJ
A66847	792	75	,	,	,
A66847	792	76	roul	roul	VBZ
A66847	792	77	it	-PRON-	PRP
A66847	792	78	out	out	RP
A66847	792	79	,	,	,
A66847	792	80	dust	dust	VB
A66847	792	81	your	-PRON-	PRP$
A66847	792	82	Moulds	mould	NNS
A66847	792	83	and	and	CC
A66847	792	84	print	print	VB
A66847	792	85	it	-PRON-	PRP
A66847	792	86	,	,	,
A66847	792	87	and	and	CC
A66847	792	88	dry	dry	VB
A66847	792	89	it	-PRON-	PRP
A66847	792	90	in	in	IN
A66847	792	91	an	an	DT
A66847	792	92	Oven	Oven	NNP
A66847	792	93	,	,	,
A66847	792	94	you	-PRON-	PRP
A66847	792	95	may	may	MD
A66847	792	96	if	if	IN
A66847	792	97	you	-PRON-	PRP
A66847	792	98	please	please	UH
A66847	792	99	put	put	VB
A66847	792	100	the	the	DT
A66847	792	101	juice	juice	NN
A66847	792	102	of	of	IN
A66847	792	103	a	a	DT
A66847	792	104	Limon	Limon	NNP
A66847	792	105	into	into	IN
A66847	792	106	it	-PRON-	PRP
A66847	792	107	when	when	WRB
A66847	792	108	it	-PRON-	PRP
A66847	792	109	is	be	VBZ
A66847	792	110	beating	beat	VBG
A66847	792	111	,	,	,
A66847	792	112	you	-PRON-	PRP
A66847	792	113	may	may	MD
A66847	792	114	make	make	VB
A66847	792	115	some	some	DT
A66847	792	116	of	of	IN
A66847	792	117	it	-PRON-	PRP
A66847	792	118	into	into	IN
A66847	792	119	Iumbolos	Iumbolos	NNP
A66847	792	120	,	,	,
A66847	792	121	and	and	CC
A66847	792	122	tie	tie	VB
A66847	792	123	them	-PRON-	PRP
A66847	792	124	in	in	IN
A66847	792	125	knots	knot	NNS
A66847	792	126	and	and	CC
A66847	792	127	bake	bake	VB
A66847	792	128	them	-PRON-	PRP
A66847	792	129	upon	upon	IN
A66847	792	130	Buttered	Buttered	NNP
A66847	792	131	Plates	Plates	NNPS
A66847	792	132	,	,	,
A66847	792	133	and	and	CC
A66847	792	134	when	when	WRB
A66847	792	135	they	-PRON-	PRP
A66847	792	136	are	be	VBP
A66847	792	137	baked	baked	JJ
A66847	792	138	,	,	,
A66847	792	139	ice	ice	VB
A66847	792	140	them	-PRON-	PRP
A66847	792	141	over	over	RP
A66847	792	142	with	with	IN
A66847	792	143	Rosewater	Rosewater	NNP
A66847	792	144	,	,	,
A66847	792	145	Sugar	Sugar	NNP
A66847	792	146	,	,	,
A66847	792	147	and	and	CC
A66847	792	148	the	the	DT
A66847	792	149	White	White	NNP
A66847	792	150	of	of	IN
A66847	792	151	an	an	DT
A66847	792	152	Egg	Egg	NNP
A66847	792	153	,	,	,
A66847	792	154	and	and	CC
A66847	792	155	set	set	VBD
A66847	792	156	them	-PRON-	PRP
A66847	792	157	into	into	IN
A66847	792	158	the	the	DT
A66847	792	159	Oven	Oven	NNP
A66847	792	160	again	again	RB
A66847	792	161	for	for	IN
A66847	792	162	a	a	DT
A66847	792	163	while	while	NN
A66847	792	164	.	.	.
A66847	793	1	CCXXXIII	ccxxxiii	NN
A66847	793	2	.	.	.
A66847	794	1	To	to	TO
A66847	794	2	make	make	VB
A66847	794	3	French	french	JJ
A66847	794	4	Bisket	Bisket	NNP
A66847	794	5	.	.	.
A66847	795	1	Take	take	VB
A66847	795	2	half	half	PDT
A66847	795	3	a	a	DT
A66847	795	4	Peck	peck	NN
A66847	795	5	of	of	IN
A66847	795	6	fine	fine	JJ
A66847	795	7	Flower	Flower	NNP
A66847	795	8	,	,	,
A66847	795	9	two	two	CD
A66847	795	10	Ounces	Ounces	NNPS
A66847	795	11	of	of	IN
A66847	795	12	Coriander	Coriander	NNP
A66847	795	13	seeds	seed	NNS
A66847	795	14	,	,	,
A66847	795	15	the	the	DT
A66847	795	16	Whites	Whites	NNPS
A66847	795	17	of	of	IN
A66847	795	18	four	four	CD
A66847	795	19	Eggs	egg	NNS
A66847	795	20	,	,	,
A66847	795	21	half	half	PDT
A66847	795	22	a	a	DT
A66847	795	23	Pint	pint	NN
A66847	795	24	of	of	IN
A66847	795	25	Ale	Ale	NNP
A66847	795	26	Yeast	Yeast	NNP
A66847	795	27	,	,	,
A66847	795	28	and	and	CC
A66847	795	29	as	as	IN
A66847	795	30	much	much	JJ
A66847	795	31	water	water	NN
A66847	795	32	as	as	IN
A66847	795	33	will	will	MD
A66847	795	34	make	make	VB
A66847	795	35	it	-PRON-	PRP
A66847	795	36	up	up	RP
A66847	795	37	into	into	IN
A66847	795	38	a	a	DT
A66847	795	39	stiff	stiff	JJ
A66847	795	40	Paste	paste	NN
A66847	795	41	,	,	,
A66847	795	42	let	let	VB
A66847	795	43	your	-PRON-	PRP$
A66847	795	44	water	water	NN
A66847	795	45	be	be	VB
A66847	795	46	blood	blood	NN
A66847	795	47	warm	warm	JJ
A66847	795	48	,	,	,
A66847	795	49	then	then	RB
A66847	795	50	bake	bake	VB
A66847	795	51	it	-PRON-	PRP
A66847	795	52	in	in	IN
A66847	795	53	a	a	DT
A66847	795	54	long	long	JJ
A66847	795	55	Roll	Roll	NNP
A66847	795	56	as	as	RB
A66847	795	57	big	big	JJ
A66847	795	58	as	as	IN
A66847	795	59	your	-PRON-	PRP$
A66847	795	60	Thigh	Thigh	NNP
A66847	795	61	,	,	,
A66847	795	62	let	let	VB
A66847	795	63	it	-PRON-	PRP
A66847	795	64	be	be	VB
A66847	795	65	in	in	IN
A66847	795	66	the	the	DT
A66847	795	67	Oven	Oven	NNP
A66847	795	68	but	but	CC
A66847	795	69	one	one	CD
A66847	795	70	hour	hour	NN
A66847	795	71	,	,	,
A66847	795	72	when	when	WRB
A66847	795	73	it	-PRON-	PRP
A66847	795	74	is	be	VBZ
A66847	795	75	two	two	CD
A66847	795	76	days	day	NNS
A66847	795	77	old	old	JJ
A66847	795	78	,	,	,
A66847	795	79	pare	pare	VBP
A66847	795	80	it	-PRON-	PRP
A66847	795	81	and	and	CC
A66847	795	82	slice	slice	VB
A66847	795	83	it	-PRON-	PRP
A66847	795	84	thin	thin	JJ
A66847	795	85	overthwart	overthwart	NN
A66847	795	86	,	,	,
A66847	795	87	then	then	RB
A66847	795	88	ice	ice	VB
A66847	795	89	it	-PRON-	PRP
A66847	795	90	over	over	IN
A66847	795	91	thin	thin	JJ
A66847	795	92	,	,	,
A66847	795	93	and	and	CC
A66847	795	94	set	set	VBD
A66847	795	95	it	-PRON-	PRP
A66847	795	96	into	into	IN
A66847	795	97	the	the	DT
A66847	795	98	Oven	Oven	NNP
A66847	795	99	to	to	TO
A66847	795	100	dry	dry	VB
A66847	795	101	.	.	.
A66847	796	1	CCXXXIV	CCXXXIV	NNS
A66847	796	2	.	.	.
A66847	797	1	To	to	TO
A66847	797	2	make	make	VB
A66847	797	3	Ginger	Ginger	NNP
A66847	797	4	-	-	HYPH
A66847	797	5	bread	bread	NN
A66847	797	6	.	.	.
A66847	798	1	Take	take	VB
A66847	798	2	three	three	CD
A66847	798	3	stale	stale	JJ
A66847	798	4	Manchets	Manchets	NNPS
A66847	798	5	grated	grate	VBD
A66847	798	6	and	and	CC
A66847	798	7	sifed	sife	VBN
A66847	798	8	,	,	,
A66847	798	9	then	then	RB
A66847	798	10	put	put	VBD
A66847	798	11	to	to	IN
A66847	798	12	them	-PRON-	PRP
A66847	798	13	half	half	PDT
A66847	798	14	an	an	DT
A66847	798	15	Ounce	Ounce	NNP
A66847	798	16	of	of	IN
A66847	798	17	Cinamon	Cinamon	NNP
A66847	798	18	,	,	,
A66847	798	19	as	as	IN
A66847	798	20	much	much	JJ
A66847	798	21	Ginger	Ginger	NNP
A66847	798	22	,	,	,
A66847	798	23	half	half	PDT
A66847	798	24	an	an	DT
A66847	798	25	Ounce	Ounce	NNP
A66847	798	26	of	of	IN
A66847	798	27	Licoras	Licoras	NNP
A66847	798	28	and	and	CC
A66847	798	29	Aniseeds	Aniseeds	NNPS
A66847	798	30	together	together	RB
A66847	798	31	,	,	,
A66847	798	32	beat	beat	VBD
A66847	798	33	all	all	PDT
A66847	798	34	these	these	DT
A66847	798	35	and	and	CC
A66847	798	36	searce	searce	VB
A66847	798	37	them	-PRON-	PRP
A66847	798	38	,	,	,
A66847	798	39	and	and	CC
A66847	798	40	put	put	VBD
A66847	798	41	them	-PRON-	PRP
A66847	798	42	in	in	RB
A66847	798	43	with	with	IN
A66847	798	44	half	half	PDT
A66847	798	45	a	a	DT
A66847	798	46	Pound	pound	NN
A66847	798	47	of	of	IN
A66847	798	48	fine	fine	JJ
A66847	798	49	Sugar	Sugar	NNP
A66847	798	50	,	,	,
A66847	798	51	boil	boil	VB
A66847	798	52	all	all	PDT
A66847	798	53	these	these	DT
A66847	798	54	together	together	RB
A66847	798	55	with	with	IN
A66847	798	56	a	a	DT
A66847	798	57	quart	quart	NN
A66847	798	58	of	of	IN
A66847	798	59	Claret	Claret	NNP
A66847	798	60	,	,	,
A66847	798	61	stirring	stir	VBG
A66847	798	62	them	-PRON-	PRP
A66847	798	63	continually	continually	RB
A66847	798	64	till	till	IN
A66847	798	65	it	-PRON-	PRP
A66847	798	66	come	come	VBP
A66847	798	67	to	to	IN
A66847	798	68	a	a	DT
A66847	798	69	stiff	stiff	JJ
A66847	798	70	Paste	paste	NN
A66847	798	71	,	,	,
A66847	798	72	then	then	RB
A66847	798	73	when	when	WRB
A66847	798	74	it	-PRON-	PRP
A66847	798	75	is	be	VBZ
A66847	798	76	almost	almost	RB
A66847	798	77	cold	cold	JJ
A66847	798	78	,	,	,
A66847	798	79	mould	mould	VB
A66847	798	80	it	-PRON-	PRP
A66847	798	81	on	on	IN
A66847	798	82	a	a	DT
A66847	798	83	Table	table	NN
A66847	798	84	with	with	IN
A66847	798	85	some	some	DT
A66847	798	86	searced	searce	VBN
A66847	798	87	Spice	Spice	NNP
A66847	798	88	and	and	CC
A66847	798	89	Sugar	Sugar	NNP
A66847	798	90	,	,	,
A66847	798	91	then	then	RB
A66847	798	92	bake	bake	VB
A66847	798	93	it	-PRON-	PRP
A66847	798	94	in	in	IN
A66847	798	95	what	what	WDT
A66847	798	96	shape	shape	NN
A66847	798	97	you	-PRON-	PRP
A66847	798	98	please	please	VBP
A66847	798	99	.	.	.
A66847	799	1	CCXXXV	CCXXXV	NNP
A66847	799	2	.	.	.
A66847	800	1	Another	another	DT
A66847	800	2	sort	sort	NN
A66847	800	3	of	of	IN
A66847	800	4	Ginger	ginger	NN
A66847	800	5	-	-	HYPH
A66847	800	6	bread	bread	NN
A66847	800	7	.	.	.
A66847	801	1	Take	take	VB
A66847	801	2	half	half	PDT
A66847	801	3	a	a	DT
A66847	801	4	Pound	pound	NN
A66847	801	5	of	of	IN
A66847	801	6	sweet	sweet	JJ
A66847	801	7	Almonds	Almonds	NNP
A66847	801	8	,	,	,
A66847	801	9	blanched	blanch	VBN
A66847	801	10	and	and	CC
A66847	801	11	beaten	beat	VBN
A66847	801	12	,	,	,
A66847	801	13	half	half	PDT
A66847	801	14	a	a	DT
A66847	801	15	Pound	pound	NN
A66847	801	16	of	of	IN
A66847	801	17	fine	fine	JJ
A66847	801	18	Flower	Flower	NNP
A66847	801	19	first	first	RB
A66847	801	20	dried	dry	VBN
A66847	801	21	in	in	IN
A66847	801	22	an	an	DT
A66847	801	23	Oven	Oven	NNP
A66847	801	24	,	,	,
A66847	801	25	one	one	CD
A66847	801	26	Pound	Pound	NNP
A66847	801	27	of	of	IN
A66847	801	28	fine	fine	JJ
A66847	801	29	sugar	sugar	NN
A66847	801	30	,	,	,
A66847	801	31	what	what	WDT
A66847	801	32	sorts	sort	NNS
A66847	801	33	of	of	IN
A66847	801	34	Spices	spice	NNS
A66847	801	35	you	-PRON-	PRP
A66847	801	36	please	please	VBP
A66847	801	37	,	,	,
A66847	801	38	beaten	beat	VBN
A66847	801	39	and	and	CC
A66847	801	40	searced	searce	VBN
A66847	801	41	,	,	,
A66847	801	42	and	and	CC
A66847	801	43	also	also	RB
A66847	801	44	Seeds	seed	NNS
A66847	801	45	,	,	,
A66847	801	46	beat	beat	VBD
A66847	801	47	all	all	PDT
A66847	801	48	these	these	DT
A66847	801	49	together	together	RB
A66847	801	50	with	with	IN
A66847	801	51	two	two	CD
A66847	801	52	Eggs	egg	NNS
A66847	801	53	,	,	,
A66847	801	54	both	both	CC
A66847	801	55	Yolks	Yolks	NNPS
A66847	801	56	and	and	CC
A66847	801	57	Whites	Whites	NNPS
A66847	801	58	,	,	,
A66847	801	59	then	then	RB
A66847	801	60	mould	mould	VB
A66847	801	61	it	-PRON-	PRP
A66847	801	62	with	with	IN
A66847	801	63	flower	flower	NN
A66847	801	64	and	and	CC
A66847	801	65	Sugar	Sugar	NNP
A66847	801	66	together	together	RB
A66847	801	67	,	,	,
A66847	801	68	and	and	CC
A66847	801	69	so	so	RB
A66847	801	70	bake	bake	VB
A66847	801	71	it	-PRON-	PRP
A66847	801	72	in	in	IN
A66847	801	73	what	what	WDT
A66847	801	74	shape	shape	NN
A66847	801	75	you	-PRON-	PRP
A66847	801	76	please	please	VBP
A66847	801	77	.	.	.
A66847	802	1	CCXXXVII	CCXXXVII	NNP
A66847	802	2	.	.	.
A66847	803	1	To	to	TO
A66847	803	2	make	make	VB
A66847	803	3	Puff	Puff	NNP
A66847	803	4	-	-	HYPH
A66847	803	5	Paste	Paste	NNP
A66847	803	6	.	.	.
A66847	804	1	Take	take	VB
A66847	804	2	a	a	DT
A66847	804	3	quart	quart	NN
A66847	804	4	of	of	IN
A66847	804	5	the	the	DT
A66847	804	6	finest	fine	JJS
A66847	804	7	Flower	Flower	NNP
A66847	804	8	,	,	,
A66847	804	9	the	the	DT
A66847	804	10	Whites	Whites	NNPS
A66847	804	11	of	of	IN
A66847	804	12	three	three	CD
A66847	804	13	Eggs	egg	NNS
A66847	804	14	,	,	,
A66847	804	15	and	and	CC
A66847	804	16	the	the	DT
A66847	804	17	Yolks	Yolks	NNPS
A66847	804	18	of	of	IN
A66847	804	19	two	two	CD
A66847	804	20	,	,	,
A66847	804	21	and	and	CC
A66847	804	22	a	a	DT
A66847	804	23	little	little	JJ
A66847	804	24	cold	cold	JJ
A66847	804	25	water	water	NN
A66847	804	26	,	,	,
A66847	804	27	make	make	VB
A66847	804	28	it	-PRON-	PRP
A66847	804	29	into	into	IN
A66847	804	30	a	a	DT
A66847	804	31	perfect	perfect	JJ
A66847	804	32	Paste	Paste	NNP
A66847	804	33	,	,	,
A66847	804	34	then	then	RB
A66847	804	35	roul	roul	VBZ
A66847	804	36	it	-PRON-	PRP
A66847	804	37	abroad	abroad	RB
A66847	804	38	thin	thin	RB
A66847	804	39	,	,	,
A66847	804	40	then	then	RB
A66847	804	41	lay	lie	VBD
A66847	804	42	on	on	IN
A66847	804	43	little	little	JJ
A66847	804	44	bits	bit	NNS
A66847	804	45	of	of	IN
A66847	804	46	Butter	Butter	NNP
A66847	804	47	,	,	,
A66847	804	48	and	and	CC
A66847	804	49	fold	fold	VB
A66847	804	50	it	-PRON-	PRP
A66847	804	51	over	over	RP
A66847	804	52	again	again	RB
A66847	804	53	,	,	,
A66847	804	54	then	then	RB
A66847	804	55	drive	drive	VB
A66847	804	56	it	-PRON-	PRP
A66847	804	57	abroad	abroad	RB
A66847	804	58	again	again	RB
A66847	804	59	,	,	,
A66847	804	60	and	and	CC
A66847	804	61	lay	lie	VBD
A66847	804	62	on	on	IN
A66847	804	63	more	more	JJR
A66847	804	64	Butter	Butter	NNP
A66847	804	65	,	,	,
A66847	804	66	and	and	CC
A66847	804	67	then	then	RB
A66847	804	68	fold	fold	VB
A66847	804	69	it	-PRON-	PRP
A66847	804	70	over	over	RP
A66847	804	71	,	,	,
A66847	804	72	and	and	CC
A66847	804	73	so	so	RB
A66847	804	74	do	do	VBP
A66847	804	75	ten	ten	CD
A66847	804	76	times	time	NNS
A66847	804	77	,	,	,
A66847	804	78	make	make	VB
A66847	804	79	it	-PRON-	PRP
A66847	804	80	up	up	RP
A66847	804	81	for	for	IN
A66847	804	82	your	-PRON-	PRP$
A66847	804	83	use	use	NN
A66847	804	84	,	,	,
A66847	804	85	and	and	CC
A66847	804	86	put	put	VB
A66847	804	87	your	-PRON-	PRP$
A66847	804	88	Fruit	fruit	NN
A66847	804	89	or	or	CC
A66847	804	90	meat	meat	NN
A66847	804	91	therein	therein	RB
A66847	804	92	and	and	CC
A66847	804	93	bake	bake	VB
A66847	804	94	it	-PRON-	PRP
A66847	804	95	.	.	.
A66847	805	1	CCXXXVII	CCXXXVII	NNP
A66847	805	2	.	.	.
A66847	806	1	Another	another	DT
A66847	806	2	way	way	NN
A66847	806	3	for	for	IN
A66847	806	4	Puff	Puff	NNP
A66847	806	5	-	-	HYPH
A66847	806	6	Paste	Paste	NNP
A66847	806	7	.	.	.
A66847	807	1	Take	take	VB
A66847	807	2	fine	fine	JJ
A66847	807	3	Flower	Flower	NNP
A66847	807	4	half	half	PDT
A66847	807	5	a	a	DT
A66847	807	6	Peck	peck	NN
A66847	807	7	,	,	,
A66847	807	8	the	the	DT
A66847	807	9	Yolks	yolk	NNS
A66847	807	10	of	of	IN
A66847	807	11	five	five	CD
A66847	807	12	Eggs	egg	NNS
A66847	807	13	and	and	CC
A66847	807	14	one	one	CD
A66847	807	15	White	White	NNP
A66847	807	16	,	,	,
A66847	807	17	one	one	CD
A66847	807	18	Pound	Pound	NNP
A66847	807	19	of	of	IN
A66847	807	20	Butter	Butter	NNP
A66847	807	21	,	,	,
A66847	807	22	half	half	PDT
A66847	807	23	a	a	DT
A66847	807	24	Pint	Pint	NNP
A66847	807	25	of	of	IN
A66847	807	26	Cream	Cream	NNP
A66847	807	27	,	,	,
A66847	807	28	and	and	CC
A66847	807	29	a	a	DT
A66847	807	30	little	little	JJ
A66847	807	31	fair	fair	JJ
A66847	807	32	water	water	NN
A66847	807	33	,	,	,
A66847	807	34	break	break	VB
A66847	807	35	your	-PRON-	PRP$
A66847	807	36	Butter	butter	NN
A66847	807	37	in	in	IN
A66847	807	38	little	little	JJ
A66847	807	39	Bits	Bits	NNPS
A66847	807	40	,	,	,
A66847	807	41	and	and	CC
A66847	807	42	do	do	VBP
A66847	807	43	not	not	RB
A66847	807	44	mould	mould	VB
A66847	807	45	it	-PRON-	PRP
A66847	807	46	too	too	RB
A66847	807	47	much	much	RB
A66847	807	48	,	,	,
A66847	807	49	but	but	CC
A66847	807	50	roul	roul	VBZ
A66847	807	51	it	-PRON-	PRP
A66847	807	52	abroad	abroad	RB
A66847	807	53	so	so	RB
A66847	807	54	soon	soon	RB
A66847	807	55	as	as	IN
A66847	807	56	you	-PRON-	PRP
A66847	807	57	can	can	MD
A66847	807	58	,	,	,
A66847	807	59	and	and	CC
A66847	807	60	let	let	VB
A66847	807	61	the	the	DT
A66847	807	62	Butter	Butter	NNP
A66847	807	63	be	be	VB
A66847	807	64	seen	see	VBN
A66847	807	65	in	in	IN
A66847	807	66	spots	spot	NNS
A66847	807	67	;	;	,
A66847	807	68	for	for	IN
A66847	807	69	that	that	DT
A66847	807	70	will	will	MD
A66847	807	71	make	make	VB
A66847	807	72	it	-PRON-	PRP
A66847	807	73	hollow	hollow	JJ
A66847	807	74	when	when	WRB
A66847	807	75	it	-PRON-	PRP
A66847	807	76	comes	come	VBZ
A66847	807	77	into	into	IN
A66847	807	78	the	the	DT
A66847	807	79	Oven	Oven	NNP
A66847	807	80	,	,	,
A66847	807	81	then	then	RB
A66847	807	82	put	put	VBD
A66847	807	83	in	in	RP
A66847	807	84	your	-PRON-	PRP$
A66847	807	85	Meat	Meat	NNP
A66847	807	86	or	or	CC
A66847	807	87	Fruit	Fruit	NNP
A66847	807	88	,	,	,
A66847	807	89	and	and	CC
A66847	807	90	close	close	VB
A66847	807	91	it	-PRON-	PRP
A66847	807	92	over	over	RP
A66847	807	93	,	,	,
A66847	807	94	and	and	CC
A66847	807	95	wash	wash	VB
A66847	807	96	it	-PRON-	PRP
A66847	807	97	over	over	RP
A66847	807	98	with	with	IN
A66847	807	99	the	the	DT
A66847	807	100	Yolk	Yolk	NNP
A66847	807	101	of	of	IN
A66847	807	102	an	an	DT
A66847	807	103	Egg	Egg	NNP
A66847	807	104	and	and	CC
A66847	807	105	Cream	Cream	NNP
A66847	807	106	beaten	beat	VBN
A66847	807	107	together	together	RB
A66847	807	108	,	,	,
A66847	807	109	just	just	RB
A66847	807	110	when	when	WRB
A66847	807	111	you	-PRON-	PRP
A66847	807	112	set	set	VBP
A66847	807	113	it	-PRON-	PRP
A66847	807	114	into	into	IN
A66847	807	115	the	the	DT
A66847	807	116	Oven	Oven	NNP
A66847	807	117	;	;	:
A66847	807	118	let	let	VB
A66847	807	119	your	-PRON-	PRP$
A66847	807	120	Oven	Oven	NNP
A66847	807	121	be	be	VB
A66847	807	122	quick	quick	JJ
A66847	807	123	,	,	,
A66847	807	124	but	but	CC
A66847	807	125	do	do	VB
A66847	807	126	not	not	RB
A66847	807	127	let	let	VB
A66847	807	128	it	-PRON-	PRP
A66847	807	129	stand	stand	VB
A66847	807	130	too	too	RB
A66847	807	131	long	long	RB
A66847	807	132	,	,	,
A66847	807	133	for	for	IN
A66847	807	134	that	that	DT
A66847	807	135	will	will	MD
A66847	807	136	spoil	spoil	VB
A66847	807	137	it	-PRON-	PRP
A66847	807	138	.	.	.
A66847	808	1	CCXXXVIII	CCXXXVIII	NNP
A66847	808	2	.	.	.
A66847	809	1	To	to	TO
A66847	809	2	make	make	VB
A66847	809	3	short	short	JJ
A66847	809	4	Paste	Paste	NNP
A66847	809	5	without	without	IN
A66847	809	6	Butter	Butter	NNP
A66847	809	7	.	.	.
A66847	810	1	Bake	bake	VB
A66847	810	2	your	-PRON-	PRP$
A66847	810	3	Flower	Flower	NNP
A66847	810	4	first	first	RB
A66847	810	5	,	,	,
A66847	810	6	then	then	RB
A66847	810	7	take	take	VB
A66847	810	8	a	a	DT
A66847	810	9	quart	quart	NN
A66847	810	10	of	of	IN
A66847	810	11	it	-PRON-	PRP
A66847	810	12	,	,	,
A66847	810	13	and	and	CC
A66847	810	14	the	the	DT
A66847	810	15	Yolks	Yolks	NNPS
A66847	810	16	of	of	IN
A66847	810	17	three	three	CD
A66847	810	18	Eggs	egg	NNS
A66847	810	19	and	and	CC
A66847	810	20	a	a	DT
A66847	810	21	pint	pint	NN
A66847	810	22	of	of	IN
A66847	810	23	Cream	Cream	NNP
A66847	810	24	,	,	,
A66847	810	25	two	two	CD
A66847	810	26	Ounces	ounce	NNS
A66847	810	27	of	of	IN
A66847	810	28	fine	fine	JJ
A66847	810	29	sugar	sugar	NN
A66847	810	30	,	,	,
A66847	810	31	and	and	CC
A66847	810	32	a	a	DT
A66847	810	33	little	little	JJ
A66847	810	34	salt	salt	NN
A66847	810	35	,	,	,
A66847	810	36	and	and	CC
A66847	810	37	so	so	RB
A66847	810	38	make	make	VB
A66847	810	39	it	-PRON-	PRP
A66847	810	40	into	into	IN
A66847	810	41	Paste	Paste	NNP
A66847	810	42	.	.	.
A66847	811	1	CCXXXIX	CCXXXIX	NNP
A66847	811	2	.	.	.
A66847	812	1	To	to	IN
A66847	812	2	Candy	Candy	NNP
A66847	812	3	whole	whole	JJ
A66847	812	4	Spices	spice	NNS
A66847	812	5	with	with	IN
A66847	812	6	a	a	DT
A66847	812	7	hard	hard	JJ
A66847	812	8	Rock	Rock	NNP
A66847	812	9	-	-	HYPH
A66847	812	10	Candy	Candy	NNP
A66847	812	11	.	.	.
A66847	813	1	Take	take	VB
A66847	813	2	one	one	CD
A66847	813	3	Pound	pound	NN
A66847	813	4	of	of	IN
A66847	813	5	fine	fine	JJ
A66847	813	6	Sugar	Sugar	NNP
A66847	813	7	,	,	,
A66847	813	8	and	and	CC
A66847	813	9	eight	eight	CD
A66847	813	10	spoonfuls	spoonful	NNS
A66847	813	11	of	of	IN
A66847	813	12	Rosewater	Rosewater	NNP
A66847	813	13	,	,	,
A66847	813	14	and	and	CC
A66847	813	15	the	the	DT
A66847	813	16	weight	weight	NN
A66847	813	17	of	of	IN
A66847	813	18	sixpence	sixpence	NN
A66847	813	19	of	of	IN
A66847	813	20	Gum	Gum	NNP
A66847	813	21	.	.	.
A66847	814	1	Arabick	Arabick	NNP
A66847	814	2	that	that	WDT
A66847	814	3	is	be	VBZ
A66847	814	4	clear	clear	JJ
A66847	814	5	,	,	,
A66847	814	6	boil	boil	VB
A66847	814	7	them	-PRON-	PRP
A66847	814	8	together	together	RB
A66847	814	9	till	till	IN
A66847	814	10	a	a	DT
A66847	814	11	drop	drop	NN
A66847	814	12	will	will	MD
A66847	814	13	run	run	VB
A66847	814	14	as	as	RB
A66847	814	15	small	small	JJ
A66847	814	16	as	as	IN
A66847	814	17	a	a	DT
A66847	814	18	hair	hair	NN
A66847	814	19	;	;	:
A66847	814	20	then	then	RB
A66847	814	21	put	put	VB
A66847	814	22	it	-PRON-	PRP
A66847	814	23	into	into	IN
A66847	814	24	an	an	DT
A66847	814	25	earthen	earthen	JJ
A66847	814	26	Pipkin	Pipkin	NNP
A66847	814	27	,	,	,
A66847	814	28	and	and	CC
A66847	814	29	having	have	VBG
A66847	814	30	before	before	RB
A66847	814	31	steeped	steep	VBN
A66847	814	32	your	-PRON-	PRP$
A66847	814	33	spices	spice	NNS
A66847	814	34	one	one	CD
A66847	814	35	night	night	NN
A66847	814	36	or	or	CC
A66847	814	37	two	two	CD
A66847	814	38	in	in	IN
A66847	814	39	Rosewater	Rosewater	NNP
A66847	814	40	,	,	,
A66847	814	41	put	put	VB
A66847	814	42	your	-PRON-	PRP$
A66847	814	43	spices	spice	NNS
A66847	814	44	into	into	IN
A66847	814	45	the	the	DT
A66847	814	46	Pipkin	Pipkin	NNP
A66847	814	47	,	,	,
A66847	814	48	and	and	CC
A66847	814	49	stop	stop	VB
A66847	814	50	it	-PRON-	PRP
A66847	814	51	up	up	RP
A66847	814	52	close	close	RB
A66847	814	53	that	that	IN
A66847	814	54	no	no	DT
A66847	814	55	Air	air	NN
A66847	814	56	get	get	VBP
A66847	814	57	in	in	RP
A66847	814	58	,	,	,
A66847	814	59	keep	keep	VB
A66847	814	60	it	-PRON-	PRP
A66847	814	61	in	in	IN
A66847	814	62	a	a	DT
A66847	814	63	hot	hot	JJ
A66847	814	64	place	place	NN
A66847	814	65	three	three	CD
A66847	814	66	weeks	week	NNS
A66847	814	67	,	,	,
A66847	814	68	then	then	RB
A66847	814	69	break	break	VB
A66847	814	70	your	-PRON-	PRP$
A66847	814	71	Pot	Pot	NNP
A66847	814	72	with	with	IN
A66847	814	73	a	a	DT
A66847	814	74	Hammer	Hammer	NNP
A66847	814	75	.	.	.
A66847	815	1	Thus	thus	RB
A66847	815	2	you	-PRON-	PRP
A66847	815	3	may	may	MD
A66847	815	4	do	do	VB
A66847	815	5	with	with	IN
A66847	815	6	preserved	preserve	VBN
A66847	815	7	Oranges	Oranges	NNP
A66847	815	8	and	and	CC
A66847	815	9	Limons	Limons	NNP
A66847	815	10	,	,	,
A66847	815	11	any	any	DT
A66847	815	12	kinds	kind	NNS
A66847	815	13	of	of	IN
A66847	815	14	Fruits	Fruits	NNPS
A66847	815	15	and	and	CC
A66847	815	16	Flowers	Flowers	NNPS
A66847	815	17	,	,	,
A66847	815	18	or	or	CC
A66847	815	19	Herbs	herb	NNS
A66847	815	20	if	if	IN
A66847	815	21	you	-PRON-	PRP
A66847	815	22	please	please	VBP
A66847	815	23	.	.	.
A66847	816	1	CCXL	CCXL	NNP
A66847	816	2	.	.	.
A66847	817	1	To	to	TO
A66847	817	2	make	make	VB
A66847	817	3	a	a	DT
A66847	817	4	very	very	RB
A66847	817	5	fine	fine	JJ
A66847	817	6	Bisket	bisket	NN
A66847	817	7	.	.	.
A66847	818	1	Take	take	VB
A66847	818	2	half	half	PDT
A66847	818	3	a	a	DT
A66847	818	4	Pound	Pound	NNP
A66847	818	5	of	of	IN
A66847	818	6	searced	searce	VBN
A66847	818	7	Sugar	Sugar	NNP
A66847	818	8	,	,	,
A66847	818	9	the	the	DT
A66847	818	10	Yolks	yolk	NNS
A66847	818	11	of	of	IN
A66847	818	12	six	six	CD
A66847	818	13	Eggs	egg	NNS
A66847	818	14	,	,	,
A66847	818	15	a	a	DT
A66847	818	16	little	little	RB
A66847	818	17	searced	searced	JJ
A66847	818	18	Spice	Spice	NNP
A66847	818	19	and	and	CC
A66847	818	20	Seeds	Seeds	NNPS
A66847	818	21	,	,	,
A66847	818	22	and	and	CC
A66847	818	23	a	a	DT
A66847	818	24	little	little	JJ
A66847	818	25	Ambergreece	Ambergreece	NNP
A66847	818	26	or	or	CC
A66847	818	27	Musk	Musk	NNP
A66847	818	28	,	,	,
A66847	818	29	your	-PRON-	PRP$
A66847	818	30	Eggs	egg	NNS
A66847	818	31	must	must	MD
A66847	818	32	be	be	VB
A66847	818	33	very	very	RB
A66847	818	34	hard	hard	JJ
A66847	818	35	,	,	,
A66847	818	36	then	then	RB
A66847	818	37	put	put	VB
A66847	818	38	all	all	PDT
A66847	818	39	these	these	DT
A66847	818	40	into	into	IN
A66847	818	41	a	a	DT
A66847	818	42	Mortar	mortar	NN
A66847	818	43	,	,	,
A66847	818	44	and	and	CC
A66847	818	45	beat	beat	VBD
A66847	818	46	them	-PRON-	PRP
A66847	818	47	to	to	IN
A66847	818	48	a	a	DT
A66847	818	49	Paste	Paste	NNP
A66847	818	50	with	with	IN
A66847	818	51	a	a	DT
A66847	818	52	little	little	JJ
A66847	818	53	Gum	Gum	NNP
A66847	818	54	Dragon	Dragon	NNP
A66847	818	55	steeped	steep	VBD
A66847	818	56	in	in	IN
A66847	818	57	Rosewater	Rosewater	NNP
A66847	818	58	all	all	DT
A66847	818	59	night	night	NN
A66847	818	60	,	,	,
A66847	818	61	then	then	RB
A66847	818	62	mould	mould	VB
A66847	818	63	it	-PRON-	PRP
A66847	818	64	up	up	RP
A66847	818	65	with	with	IN
A66847	818	66	fine	fine	JJ
A66847	818	67	Sugar	Sugar	NNP
A66847	818	68	;	;	:
A66847	818	69	and	and	CC
A66847	818	70	make	make	VB
A66847	818	71	it	-PRON-	PRP
A66847	818	72	into	into	IN
A66847	818	73	pretty	pretty	JJ
A66847	818	74	Fancies	Fancies	NNPS
A66847	818	75	,	,	,
A66847	818	76	and	and	CC
A66847	818	77	dry	dry	VB
A66847	818	78	them	-PRON-	PRP
A66847	818	79	in	in	IN
A66847	818	80	a	a	DT
A66847	818	81	warm	warm	JJ
A66847	818	82	Oven	Oven	NNP
A66847	818	83	.	.	.
A66847	819	1	CCXLI	CCXLI	NNP
A66847	819	2	.	.	.
A66847	820	1	To	to	TO
A66847	820	2	make	make	VB
A66847	820	3	Orange	Orange	NNP
A66847	820	4	,	,	,
A66847	820	5	or	or	CC
A66847	820	6	Limon	Limon	NNP
A66847	820	7	or	or	CC
A66847	820	8	Citron	Citron	NNP
A66847	820	9	Bisket	Bisket	NNP
A66847	820	10	:	:	:
A66847	820	11	Take	take	VB
A66847	820	12	either	either	DT
A66847	820	13	of	of	IN
A66847	820	14	these	these	DT
A66847	820	15	preserved	preserve	VBN
A66847	820	16	and	and	CC
A66847	820	17	Washed	wash	VBN
A66847	820	18	from	from	IN
A66847	820	19	their	-PRON-	PRP$
A66847	820	20	Syrup	syrup	NN
A66847	820	21	,	,	,
A66847	820	22	beat	beat	VBD
A66847	820	23	them	-PRON-	PRP
A66847	820	24	well	well	RB
A66847	820	25	in	in	IN
A66847	820	26	a	a	DT
A66847	820	27	Mortar	Mortar	NNP
A66847	820	28	,	,	,
A66847	820	29	and	and	CC
A66847	820	30	then	then	RB
A66847	820	31	put	put	VBD
A66847	820	32	in	in	RP
A66847	820	33	a	a	DT
A66847	820	34	little	little	JJ
A66847	820	35	Gum	Gum	NNP
A66847	820	36	Dragon	Dragon	NNP
A66847	820	37	as	as	IN
A66847	820	38	before	before	RB
A66847	820	39	,	,	,
A66847	820	40	beat	beat	VBD
A66847	820	41	them	-PRON-	PRP
A66847	820	42	again	again	RB
A66847	820	43	together	together	RB
A66847	820	44	till	till	IN
A66847	820	45	it	-PRON-	PRP
A66847	820	46	be	be	VB
A66847	820	47	a	a	DT
A66847	820	48	perfect	perfect	JJ
A66847	820	49	Paste	Paste	NNP
A66847	820	50	,	,	,
A66847	820	51	then	then	RB
A66847	820	52	mould	mould	VB
A66847	820	53	it	-PRON-	PRP
A66847	820	54	up	up	RP
A66847	820	55	with	with	IN
A66847	820	56	Sugar	Sugar	NNP
A66847	820	57	searced	searce	VBD
A66847	820	58	,	,	,
A66847	820	59	and	and	CC
A66847	820	60	make	make	VB
A66847	820	61	them	-PRON-	PRP
A66847	820	62	up	up	RP
A66847	820	63	in	in	IN
A66847	820	64	what	what	WDT
A66847	820	65	shape	shape	NN
A66847	820	66	you	-PRON-	PRP
A66847	820	67	please	please	VBP
A66847	820	68	and	and	CC
A66847	820	69	dry	dry	VB
A66847	820	70	it	-PRON-	PRP
A66847	820	71	.	.	.
A66847	821	1	CCXLII	CCXLII	NNS
A66847	821	2	.	.	.
A66847	822	1	To	to	TO
A66847	822	2	make	make	VB
A66847	822	3	Bisket	Bisket	NNP
A66847	822	4	of	of	IN
A66847	822	5	Potato	Potato	NNP
A66847	822	6	-	-	HYPH
A66847	822	7	Roots	root	NNS
A66847	822	8	or	or	CC
A66847	822	9	Parsneps	Parsneps	NNPS
A66847	822	10	.	.	.
A66847	823	1	Take	take	VB
A66847	823	2	their	-PRON-	PRP$
A66847	823	3	Roots	root	NNS
A66847	823	4	boil'd	boil'd	VBD
A66847	823	5	very	very	RB
A66847	823	6	tender	tender	JJ
A66847	823	7	,	,	,
A66847	823	8	and	and	CC
A66847	823	9	beat	beat	VBD
A66847	823	10	them	-PRON-	PRP
A66847	823	11	in	in	IN
A66847	823	12	a	a	DT
A66847	823	13	Mortar	mortar	NN
A66847	823	14	with	with	IN
A66847	823	15	their	-PRON-	PRP$
A66847	823	16	weight	weight	NN
A66847	823	17	of	of	IN
A66847	823	18	searced	searce	VBN
A66847	823	19	Sugar	Sugar	NNP
A66847	823	20	,	,	,
A66847	823	21	then	then	RB
A66847	823	22	put	put	VBD
A66847	823	23	in	in	RP
A66847	823	24	a	a	DT
A66847	823	25	little	little	JJ
A66847	823	26	Gum	Gum	NNP
A66847	823	27	Dragon	Dragon	NNP
A66847	823	28	as	as	IN
A66847	823	29	before	before	RB
A66847	823	30	,	,	,
A66847	823	31	beat	beat	VBD
A66847	823	32	them	-PRON-	PRP
A66847	823	33	to	to	IN
A66847	823	34	a	a	DT
A66847	823	35	Paste	Paste	NNP
A66847	823	36	,	,	,
A66847	823	37	and	and	CC
A66847	823	38	mould	mould	VB
A66847	823	39	them	-PRON-	PRP
A66847	823	40	up	up	RP
A66847	823	41	with	with	IN
A66847	823	42	Sugar	Sugar	NNP
A66847	823	43	searced	searce	VBD
A66847	823	44	,	,	,
A66847	823	45	and	and	CC
A66847	823	46	make	make	VB
A66847	823	47	them	-PRON-	PRP
A66847	823	48	up	up	RP
A66847	823	49	in	in	IN
A66847	823	50	what	what	WDT
A66847	823	51	shape	shape	NN
A66847	823	52	you	-PRON-	PRP
A66847	823	53	please	please	VBP
A66847	823	54	,	,	,
A66847	823	55	and	and	CC
A66847	823	56	dry	dry	VB
A66847	823	57	them	-PRON-	PRP
A66847	823	58	.	.	.
A66847	824	1	CCXLIII	ccxliii	NN
A66847	824	2	.	.	.
A66847	825	1	To	to	TO
A66847	825	2	pickle	pickle	VB
A66847	825	3	Oranges	orange	NNS
A66847	825	4	or	or	CC
A66847	825	5	Limons	Limons	NNP
A66847	825	6	,	,	,
A66847	825	7	taught	teach	VBD
A66847	825	8	me	-PRON-	PRP
A66847	825	9	by	by	IN
A66847	825	10	a	a	DT
A66847	825	11	Seaman	Seaman	NNP
A66847	825	12	.	.	.
A66847	826	1	Take	take	VB
A66847	826	2	those	those	DT
A66847	826	3	which	which	WDT
A66847	826	4	are	be	VBP
A66847	826	5	free	free	JJ
A66847	826	6	from	from	IN
A66847	826	7	any	any	DT
A66847	826	8	spots	spot	NNS
A66847	826	9	,	,	,
A66847	826	10	and	and	CC
A66847	826	11	lay	lie	VBD
A66847	826	12	them	-PRON-	PRP
A66847	826	13	gently	gently	RB
A66847	826	14	in	in	IN
A66847	826	15	a	a	DT
A66847	826	16	Barrel	Barrel	NNP
A66847	826	17	,	,	,
A66847	826	18	then	then	RB
A66847	826	19	fill	fill	VB
A66847	826	20	up	up	RP
A66847	826	21	the	the	DT
A66847	826	22	Barrel	Barrel	NNP
A66847	826	23	with	with	IN
A66847	826	24	Sea	Sea	NNP
A66847	826	25	-	-	HYPH
A66847	826	26	water	water	NN
A66847	826	27	,	,	,
A66847	826	28	and	and	CC
A66847	826	29	so	so	RB
A66847	826	30	cover	cover	VB
A66847	826	31	your	-PRON-	PRP$
A66847	826	32	Vessel	Vessel	NNP
A66847	826	33	close	close	RB
A66847	826	34	;	;	:
A66847	826	35	for	for	IN
A66847	826	36	want	want	NN
A66847	826	37	of	of	IN
A66847	826	38	Sea	Sea	NNP
A66847	826	39	-	-	HYPH
A66847	826	40	water	water	NN
A66847	826	41	,	,	,
A66847	826	42	you	-PRON-	PRP
A66847	826	43	may	may	MD
A66847	826	44	take	take	VB
A66847	826	45	fair	fair	JJ
A66847	826	46	water	water	NN
A66847	826	47	,	,	,
A66847	826	48	and	and	CC
A66847	826	49	make	make	VB
A66847	826	50	it	-PRON-	PRP
A66847	826	51	so	so	RB
A66847	826	52	strong	strong	JJ
A66847	826	53	with	with	IN
A66847	826	54	Bay	Bay	NNP
A66847	826	55	Salt	Salt	NNP
A66847	826	56	,	,	,
A66847	826	57	that	that	IN
A66847	826	58	it	-PRON-	PRP
A66847	826	59	will	will	MD
A66847	826	60	bear	bear	VB
A66847	826	61	an	an	DT
A66847	826	62	Egg	Egg	NNP
A66847	826	63	,	,	,
A66847	826	64	and	and	CC
A66847	826	65	put	put	VBD
A66847	826	66	to	to	IN
A66847	826	67	them	-PRON-	PRP
A66847	826	68	in	in	IN
A66847	826	69	like	like	IN
A66847	826	70	manner	manner	NN
A66847	826	71	.	.	.
A66847	827	1	CCXLIV	CCXLIV	NNP
A66847	827	2	.	.	.
A66847	828	1	To	to	TO
A66847	828	2	keep	keep	VB
A66847	828	3	Grapes	Grapes	NNP
A66847	828	4	fresh	fresh	JJ
A66847	828	5	and	and	CC
A66847	828	6	green	green	JJ
A66847	828	7	,	,	,
A66847	828	8	taught	teach	VBD
A66847	828	9	me	-PRON-	PRP
A66847	828	10	by	by	IN
A66847	828	11	a	a	DT
A66847	828	12	Sea	Sea	NNP
A66847	828	13	-	-	HYPH
A66847	828	14	Captain	Captain	NNP
A66847	828	15	.	.	.
A66847	829	1	Take	take	VB
A66847	829	2	your	-PRON-	PRP$
A66847	829	3	fairest	fair	JJS
A66847	829	4	Grapes	grape	NNS
A66847	829	5	without	without	IN
A66847	829	6	any	any	DT
A66847	829	7	blemish	blemish	NN
A66847	829	8	,	,	,
A66847	829	9	then	then	RB
A66847	829	10	lay	lay	VB
A66847	829	11	some	some	DT
A66847	829	12	Oats	Oats	NNP
A66847	829	13	in	in	IN
A66847	829	14	a	a	DT
A66847	829	15	Box	Box	NNP
A66847	829	16	,	,	,
A66847	829	17	and	and	CC
A66847	829	18	then	then	RB
A66847	829	19	a	a	DT
A66847	829	20	Lay	Lay	NNP
A66847	829	21	of	of	IN
A66847	829	22	Grapes	Grapes	NNP
A66847	829	23	,	,	,
A66847	829	24	and	and	CC
A66847	829	25	then	then	RB
A66847	829	26	more	more	RBR
A66847	829	27	Oats	Oats	NNP
A66847	829	28	,	,	,
A66847	829	29	and	and	CC
A66847	829	30	so	so	RB
A66847	829	31	do	do	VB
A66847	829	32	till	till	IN
A66847	829	33	you	-PRON-	PRP
A66847	829	34	have	have	VBP
A66847	829	35	laid	lay	VBN
A66847	829	36	all	all	RB
A66847	829	37	in	in	RP
A66847	829	38	,	,	,
A66847	829	39	then	then	RB
A66847	829	40	cover	cover	VB
A66847	829	41	the	the	DT
A66847	829	42	Grapes	Grapes	NNPS
A66847	829	43	well	well	RB
A66847	829	44	with	with	IN
A66847	829	45	Oats	Oats	NNP
A66847	829	46	,	,	,
A66847	829	47	and	and	CC
A66847	829	48	close	close	VB
A66847	829	49	your	-PRON-	PRP$
A66847	829	50	Box	Box	NNP
A66847	829	51	fast	fast	RB
A66847	829	52	that	that	IN
A66847	829	53	no	no	DT
A66847	829	54	Air	air	NN
A66847	829	55	get	get	VBP
A66847	829	56	in	in	RP
A66847	829	57	.	.	.
A66847	830	1	CCXLV	CCXLV	NNP
A66847	830	2	.	.	.
A66847	831	1	To	to	TO
A66847	831	2	dry	dry	VB
A66847	831	3	Grapes	grape	NNS
A66847	831	4	to	to	TO
A66847	831	5	keep	keep	VB
A66847	831	6	longer	long	RBR
A66847	831	7	.	.	.
A66847	832	1	Take	take	VB
A66847	832	2	your	-PRON-	PRP$
A66847	832	3	best	good	JJS
A66847	832	4	Clusters	cluster	NNS
A66847	832	5	and	and	CC
A66847	832	6	hang	hang	VB
A66847	832	7	them	-PRON-	PRP
A66847	832	8	up	up	RP
A66847	832	9	in	in	IN
A66847	832	10	a	a	DT
A66847	832	11	Room	Room	NNP
A66847	832	12	upon	upon	IN
A66847	832	13	Lines	Lines	NNP
A66847	832	14	,	,	,
A66847	832	15	and	and	CC
A66847	832	16	be	be	VB
A66847	832	17	sure	sure	JJ
A66847	832	18	you	-PRON-	PRP
A66847	832	19	do	do	VBP
A66847	832	20	not	not	RB
A66847	832	21	let	let	VB
A66847	832	22	them	-PRON-	PRP
A66847	832	23	touch	touch	VB
A66847	832	24	one	one	NN
A66847	832	25	another	another	DT
A66847	832	26	,	,	,
A66847	832	27	they	-PRON-	PRP
A66847	832	28	will	will	MD
A66847	832	29	keep	keep	VB
A66847	832	30	four	four	CD
A66847	832	31	months	month	NNS
A66847	832	32	.	.	.
A66847	833	1	CCXLVI	CCXLVI	NNP
A66847	833	2	.	.	.
A66847	834	1	To	to	TO
A66847	834	2	make	make	VB
A66847	834	3	Marmalade	Marmalade	NNP
A66847	834	4	of	of	IN
A66847	834	5	Oranges	Oranges	NNPS
A66847	834	6	or	or	CC
A66847	834	7	Limons	Limons	NNPS
A66847	834	8	.	.	.
A66847	835	1	Boil	Boil	NNP
A66847	835	2	the	the	DT
A66847	835	3	Rinds	Rinds	NNPS
A66847	835	4	of	of	IN
A66847	835	5	them	-PRON-	PRP
A66847	835	6	in	in	IN
A66847	835	7	several	several	JJ
A66847	835	8	Waters	water	NNS
A66847	835	9	till	till	IN
A66847	835	10	they	-PRON-	PRP
A66847	835	11	be	be	VBP
A66847	835	12	very	very	RB
A66847	835	13	tender	tender	JJ
A66847	835	14	,	,	,
A66847	835	15	beat	beat	VBD
A66847	835	16	them	-PRON-	PRP
A66847	835	17	small	small	JJ
A66847	835	18	with	with	IN
A66847	835	19	their	-PRON-	PRP$
A66847	835	20	weight	weight	NN
A66847	835	21	of	of	IN
A66847	835	22	Pippins	Pippins	NNP
A66847	835	23	,	,	,
A66847	835	24	then	then	RB
A66847	835	25	take	take	VB
A66847	835	26	the	the	DT
A66847	835	27	weight	weight	NN
A66847	835	28	of	of	IN
A66847	835	29	all	all	DT
A66847	835	30	in	in	IN
A66847	835	31	fine	fine	JJ
A66847	835	32	Sugar	Sugar	NNP
A66847	835	33	,	,	,
A66847	835	34	and	and	CC
A66847	835	35	to	to	IN
A66847	835	36	every	every	DT
A66847	835	37	Pound	Pound	NNP
A66847	835	38	of	of	IN
A66847	835	39	Sugar	Sugar	NNP
A66847	835	40	a	a	DT
A66847	835	41	Pint	Pint	NNP
A66847	835	42	of	of	IN
A66847	835	43	Water	Water	NNP
A66847	835	44	,	,	,
A66847	835	45	boil	boil	VB
A66847	835	46	your	-PRON-	PRP$
A66847	835	47	Water	Water	NNP
A66847	835	48	and	and	CC
A66847	835	49	Sugar	Sugar	NNP
A66847	835	50	together	together	RB
A66847	835	51	,	,	,
A66847	835	52	and	and	CC
A66847	835	53	make	make	VB
A66847	835	54	a	a	DT
A66847	835	55	Syrup	syrup	NN
A66847	835	56	,	,	,
A66847	835	57	then	then	RB
A66847	835	58	put	put	VBD
A66847	835	59	in	in	RP
A66847	835	60	your	-PRON-	PRP$
A66847	835	61	Pulp	pulp	NN
A66847	835	62	,	,	,
A66847	835	63	and	and	CC
A66847	835	64	boil	boil	VB
A66847	835	65	it	-PRON-	PRP
A66847	835	66	a	a	DT
A66847	835	67	good	good	JJ
A66847	835	68	while	while	NN
A66847	835	69	till	till	IN
A66847	835	70	it	-PRON-	PRP
A66847	835	71	be	be	VB
A66847	835	72	clear	clear	JJ
A66847	835	73	,	,	,
A66847	835	74	then	then	RB
A66847	835	75	put	put	VBD
A66847	835	76	in	in	RP
A66847	835	77	the	the	DT
A66847	835	78	Iuice	Iuice	NNP
A66847	835	79	of	of	IN
A66847	835	80	some	some	DT
A66847	835	81	Orange	Orange	NNP
A66847	835	82	and	and	CC
A66847	835	83	Limon	Limon	NNP
A66847	835	84	,	,	,
A66847	835	85	so	so	RB
A66847	835	86	much	much	RB
A66847	835	87	as	as	IN
A66847	835	88	will	will	MD
A66847	835	89	give	give	VB
A66847	835	90	it	-PRON-	PRP
A66847	835	91	a	a	DT
A66847	835	92	fine	fine	JJ
A66847	835	93	taste	taste	NN
A66847	835	94	,	,	,
A66847	835	95	then	then	RB
A66847	835	96	boil	boil	VB
A66847	835	97	it	-PRON-	PRP
A66847	835	98	a	a	DT
A66847	835	99	little	little	RB
A66847	835	100	longer	long	JJR
A66847	835	101	till	till	IN
A66847	835	102	you	-PRON-	PRP
A66847	835	103	see	see	VBP
A66847	835	104	it	-PRON-	PRP
A66847	835	105	will	will	MD
A66847	835	106	Ielly	ielly	RB
A66847	835	107	very	very	RB
A66847	835	108	well	well	RB
A66847	835	109	,	,	,
A66847	835	110	then	then	RB
A66847	835	111	put	put	VB
A66847	835	112	it	-PRON-	PRP
A66847	835	113	into	into	IN
A66847	835	114	Glasses	glass	NNS
A66847	835	115	,	,	,
A66847	835	116	and	and	CC
A66847	835	117	keep	keep	VB
A66847	835	118	it	-PRON-	PRP
A66847	835	119	in	in	IN
A66847	835	120	a	a	DT
A66847	835	121	reasonable	reasonable	JJ
A66847	835	122	warm	warm	JJ
A66847	835	123	place	place	NN
A66847	835	124	;	;	:
A66847	835	125	this	this	DT
A66847	835	126	is	be	VBZ
A66847	835	127	very	very	RB
A66847	835	128	Cordial	cordial	JJ
A66847	835	129	,	,	,
A66847	835	130	and	and	CC
A66847	835	131	stoppeth	stoppeth	NNP
A66847	835	132	Rheum	Rheum	NNP
A66847	835	133	.	.	.
A66847	836	1	CCXLVII	CCXLVII	NNP
A66847	836	2	.	.	.
A66847	837	1	To	to	TO
A66847	837	2	make	make	VB
A66847	837	3	green	green	JJ
A66847	837	4	Ginger	Ginger	NNP
A66847	837	5	wet	wet	NN
A66847	837	6	.	.	.
A66847	838	1	Take	take	VB
A66847	838	2	one	one	CD
A66847	838	3	pound	pound	NN
A66847	838	4	of	of	IN
A66847	838	5	Ginger	Ginger	NNP
A66847	838	6	,	,	,
A66847	838	7	and	and	CC
A66847	838	8	steep	steep	VB
A66847	838	9	it	-PRON-	PRP
A66847	838	10	in	in	IN
A66847	838	11	Red	Red	NNP
A66847	838	12	-	-	HYPH
A66847	838	13	Wine	Wine	NNP
A66847	838	14	and	and	CC
A66847	838	15	Vinegar	Vinegar	NNP
A66847	838	16	equally	equally	RB
A66847	838	17	mixed	mixed	JJ
A66847	838	18	,	,	,
A66847	838	19	let	let	VB
A66847	838	20	it	-PRON-	PRP
A66847	838	21	stand	stand	VB
A66847	838	22	so	so	RB
A66847	838	23	close	close	JJ
A66847	838	24	covered	cover	VBN
A66847	838	25	twelve	twelve	CD
A66847	838	26	daies	day	NNS
A66847	838	27	,	,	,
A66847	838	28	and	and	CC
A66847	838	29	twice	twice	PDT
A66847	838	30	every	every	DT
A66847	838	31	day	day	NN
A66847	838	32	stir	stir	VB
A66847	838	33	it	-PRON-	PRP
A66847	838	34	up	up	RP
A66847	838	35	and	and	CC
A66847	838	36	down	down	RB
A66847	838	37	,	,	,
A66847	838	38	then	then	RB
A66847	838	39	take	take	VB
A66847	838	40	two	two	CD
A66847	838	41	quarts	quart	NNS
A66847	838	42	of	of	IN
A66847	838	43	Red	Red	NNP
A66847	838	44	-	-	HYPH
A66847	838	45	Wine	Wine	NNP
A66847	838	46	and	and	CC
A66847	838	47	as	as	RB
A66847	838	48	much	much	JJ
A66847	838	49	Vinegar	vinegar	NN
A66847	838	50	,	,	,
A66847	838	51	and	and	CC
A66847	838	52	boil	boil	VB
A66847	838	53	them	-PRON-	PRP
A66847	838	54	together	together	RB
A66847	838	55	a	a	DT
A66847	838	56	little	little	JJ
A66847	838	57	while	while	NN
A66847	838	58	,	,	,
A66847	838	59	then	then	RB
A66847	838	60	put	put	VB
A66847	838	61	in	in	RP
A66847	838	62	three	three	CD
A66847	838	63	pounds	pound	NNS
A66847	838	64	of	of	IN
A66847	838	65	Sugar	Sugar	NNP
A66847	838	66	and	and	CC
A66847	838	67	make	make	VB
A66847	838	68	a	a	DT
A66847	838	69	Syrup	syrup	NN
A66847	838	70	therewith	therewith	NN
A66847	838	71	,	,	,
A66847	838	72	then	then	RB
A66847	838	73	put	put	VBD
A66847	838	74	in	in	RP
A66847	838	75	your	-PRON-	PRP$
A66847	838	76	Ginger	ginger	NN
A66847	838	77	and	and	CC
A66847	838	78	boil	boil	VB
A66847	838	79	it	-PRON-	PRP
A66847	838	80	a	a	DT
A66847	838	81	while	while	NN
A66847	838	82	,	,	,
A66847	838	83	then	then	RB
A66847	838	84	set	set	VB
A66847	838	85	it	-PRON-	PRP
A66847	838	86	by	by	IN
A66847	838	87	till	till	IN
A66847	838	88	the	the	DT
A66847	838	89	next	next	JJ
A66847	838	90	day	day	NN
A66847	838	91	,	,	,
A66847	838	92	so	so	CC
A66847	838	93	boil	boil	VB
A66847	838	94	it	-PRON-	PRP
A66847	838	95	every	every	DT
A66847	838	96	day	day	NN
A66847	838	97	a	a	DT
A66847	838	98	little	little	JJ
A66847	838	99	,	,	,
A66847	838	100	till	till	IN
A66847	838	101	it	-PRON-	PRP
A66847	838	102	be	be	VB
A66847	838	103	very	very	RB
A66847	838	104	clear	clear	JJ
A66847	838	105	,	,	,
A66847	838	106	and	and	CC
A66847	838	107	so	so	RB
A66847	838	108	keep	keep	VB
A66847	838	109	it	-PRON-	PRP
A66847	838	110	in	in	IN
A66847	838	111	the	the	DT
A66847	838	112	Syrup	Syrup	NNP
A66847	838	113	.	.	.
A66847	839	1	CCXLVIII	ccxlviii	NN
A66847	839	2	.	.	.
A66847	840	1	To	to	TO
A66847	840	2	make	make	VB
A66847	840	3	a	a	DT
A66847	840	4	Sallad	Sallad	NNP
A66847	840	5	of	of	IN
A66847	840	6	Limons	Limons	NNP
A66847	840	7	.	.	.
A66847	841	1	Take	take	VB
A66847	841	2	the	the	DT
A66847	841	3	rinds	rind	NNS
A66847	841	4	of	of	IN
A66847	841	5	Limons	Limons	NNP
A66847	841	6	cut	cut	VBN
A66847	841	7	in	in	IN
A66847	841	8	halves	half	NNS
A66847	841	9	,	,	,
A66847	841	10	and	and	CC
A66847	841	11	boil	boil	VB
A66847	841	12	them	-PRON-	PRP
A66847	841	13	in	in	IN
A66847	841	14	several	several	JJ
A66847	841	15	waters	water	NNS
A66847	841	16	till	till	IN
A66847	841	17	they	-PRON-	PRP
A66847	841	18	are	be	VBP
A66847	841	19	very	very	RB
A66847	841	20	tender	tender	JJ
A66847	841	21	,	,	,
A66847	841	22	then	then	RB
A66847	841	23	take	take	VB
A66847	841	24	Vinegar	Vinegar	NNP
A66847	841	25	,	,	,
A66847	841	26	Water	Water	NNP
A66847	841	27	and	and	CC
A66847	841	28	Sugar	Sugar	NNP
A66847	841	29	,	,	,
A66847	841	30	and	and	CC
A66847	841	31	make	make	VB
A66847	841	32	a	a	DT
A66847	841	33	Syrup	syrup	NN
A66847	841	34	,	,	,
A66847	841	35	then	then	RB
A66847	841	36	put	put	VBD
A66847	841	37	in	in	RP
A66847	841	38	your	-PRON-	PRP$
A66847	841	39	Limons	limon	NNS
A66847	841	40	,	,	,
A66847	841	41	first	first	RB
A66847	841	42	cut	cut	VBN
A66847	841	43	as	as	IN
A66847	841	44	you	-PRON-	PRP
A66847	841	45	would	would	MD
A66847	841	46	an	an	DT
A66847	841	47	Apple	Apple	NNP
A66847	841	48	-	-	HYPH
A66847	841	49	paring	paring	NN
A66847	841	50	,	,	,
A66847	841	51	round	round	JJ
A66847	841	52	and	and	CC
A66847	841	53	round	round	NN
A66847	841	54	till	till	IN
A66847	841	55	you	-PRON-	PRP
A66847	841	56	come	come	VBP
A66847	841	57	at	at	IN
A66847	841	58	the	the	DT
A66847	841	59	top	top	NN
A66847	841	60	,	,	,
A66847	841	61	boil	boil	VB
A66847	841	62	them	-PRON-	PRP
A66847	841	63	a	a	DT
A66847	841	64	while	while	NN
A66847	841	65	in	in	IN
A66847	841	66	the	the	DT
A66847	841	67	Syrup	Syrup	NNP
A66847	841	68	,	,	,
A66847	841	69	then	then	RB
A66847	841	70	set	set	VBD
A66847	841	71	them	-PRON-	PRP
A66847	841	72	by	by	IN
A66847	841	73	till	till	IN
A66847	841	74	the	the	DT
A66847	841	75	next	next	JJ
A66847	841	76	day	day	NN
A66847	841	77	,	,	,
A66847	841	78	then	then	RB
A66847	841	79	boil	boil	VB
A66847	841	80	them	-PRON-	PRP
A66847	841	81	again	again	RB
A66847	841	82	a	a	DT
A66847	841	83	little	little	JJ
A66847	841	84	,	,	,
A66847	841	85	and	and	CC
A66847	841	86	so	so	RB
A66847	841	87	do	do	VB
A66847	841	88	till	till	IN
A66847	841	89	yo	yo	NNP
A66847	841	90	〈	〈	NNP
A66847	841	91	…	…	NFP
A66847	841	92	〉	〉	NNP
A66847	841	93	they	-PRON-	PRP
A66847	841	94	be	be	VBP
A66847	841	95	clear	clear	JJ
A66847	841	96	,	,	,
A66847	841	97	and	and	CC
A66847	841	98	the	the	DT
A66847	841	99	Syrup	Syrup	NNP
A66847	841	100	thick	thick	RB
A66847	841	101	;	;	:
A66847	841	102	when	when	WRB
A66847	841	103	you	-PRON-	PRP
A66847	841	104	serve	serve	VBP
A66847	841	105	them	-PRON-	PRP
A66847	841	106	to	to	IN
A66847	841	107	the	the	DT
A66847	841	108	Table	table	NN
A66847	841	109	,	,	,
A66847	841	110	wash	wash	VB
A66847	841	111	them	-PRON-	PRP
A66847	841	112	in	in	IN
A66847	841	113	Vinegar	Vinegar	NNP
A66847	841	114	,	,	,
A66847	841	115	CCXLIX	CCXLIX	NNP
A66847	841	116	.	.	.
A66847	842	1	To	to	TO
A66847	842	2	stew	stew	VB
A66847	842	3	Prunes	Prunes	NNP
A66847	842	4	without	without	IN
A66847	842	5	fire	fire	NN
A66847	842	6	.	.	.
A66847	843	1	Take	take	VB
A66847	843	2	your	-PRON-	PRP$
A66847	843	3	largest	large	JJS
A66847	843	4	Prunes	prune	NNS
A66847	843	5	well	well	RB
A66847	843	6	washed	wash	VBD
A66847	843	7	,	,	,
A66847	843	8	and	and	CC
A66847	843	9	put	put	VBD
A66847	843	10	them	-PRON-	PRP
A66847	843	11	into	into	IN
A66847	843	12	a	a	DT
A66847	843	13	broad	broad	JJ
A66847	843	14	mouthed	mouthed	JJ
A66847	843	15	Glass	Glass	NNP
A66847	843	16	,	,	,
A66847	843	17	then	then	RB
A66847	843	18	put	put	VBD
A66847	843	19	to	to	IN
A66847	843	20	them	-PRON-	PRP
A66847	843	21	some	some	DT
A66847	843	22	Claret	Claret	NNP
A66847	843	23	.	.	.
A66847	844	1	Wine	wine	NN
A66847	844	2	,	,	,
A66847	844	3	and	and	CC
A66847	844	4	whole	whole	JJ
A66847	844	5	Spice	spice	NN
A66847	844	6	,	,	,
A66847	844	7	and	and	CC
A66847	844	8	cover	cover	VB
A66847	844	9	your	-PRON-	PRP$
A66847	844	10	Glass	Glass	NNP
A66847	844	11	very	very	RB
A66847	844	12	well	well	RB
A66847	844	13	,	,	,
A66847	844	14	and	and	CC
A66847	844	15	set	set	VBD
A66847	844	16	it	-PRON-	PRP
A66847	844	17	in	in	IN
A66847	844	18	the	the	DT
A66847	844	19	Sun	Sun	NNP
A66847	844	20	ten	ten	CD
A66847	844	21	days	day	NNS
A66847	844	22	or	or	CC
A66847	844	23	more	more	JJR
A66847	844	24	,	,	,
A66847	844	25	and	and	CC
A66847	844	26	they	-PRON-	PRP
A66847	844	27	will	will	MD
A66847	844	28	eat	eat	VB
A66847	844	29	very	very	RB
A66847	844	30	finely	finely	RB
A66847	844	31	;	;	:
A66847	844	32	you	-PRON-	PRP
A66847	844	33	must	must	MD
A66847	844	34	also	also	RB
A66847	844	35	put	put	VB
A66847	844	36	a	a	DT
A66847	844	37	little	little	JJ
A66847	844	38	Sugar	Sugar	NNP
A66847	844	39	into	into	IN
A66847	844	40	the	the	DT
A66847	844	41	Glass	Glass	NNP
A66847	844	42	with	with	IN
A66847	844	43	them	-PRON-	PRP
A66847	844	44	.	.	.
A66847	845	1	CCL	CCL	NNP
A66847	845	2	.	.	.
A66847	846	1	To	to	TO
A66847	846	2	make	make	VB
A66847	846	3	Syrup	Syrup	NNP
A66847	846	4	of	of	IN
A66847	846	5	the	the	DT
A66847	846	6	Iuice	Iuice	NNP
A66847	846	7	of	of	IN
A66847	846	8	Citrons	Citrons	NNPS
A66847	846	9	or	or	CC
A66847	846	10	Limons	Limons	NNPS
A66847	846	11	.	.	.
A66847	847	1	Take	take	VB
A66847	847	2	the	the	DT
A66847	847	3	Iuice	Iuice	NNP
A66847	847	4	of	of	IN
A66847	847	5	either	either	DT
A66847	847	6	of	of	IN
A66847	847	7	them	-PRON-	PRP
A66847	847	8	,	,	,
A66847	847	9	and	and	CC
A66847	847	10	put	put	VBD
A66847	847	11	twice	twice	PDT
A66847	847	12	the	the	DT
A66847	847	13	weight	weight	NN
A66847	847	14	of	of	IN
A66847	847	15	fine	fine	JJ
A66847	847	16	sugar	sugar	NN
A66847	847	17	therein	therein	RB
A66847	847	18	,	,	,
A66847	847	19	put	put	VBD
A66847	847	20	it	-PRON-	PRP
A66847	847	21	into	into	IN
A66847	847	22	a	a	DT
A66847	847	23	long	long	JJ
A66847	847	24	Gallipot	gallipot	NN
A66847	847	25	,	,	,
A66847	847	26	and	and	CC
A66847	847	27	set	set	VBD
A66847	847	28	that	that	DT
A66847	847	29	pot	pot	NN
A66847	847	30	into	into	IN
A66847	847	31	a	a	DT
A66847	847	32	Kettle	Kettle	NNP
A66847	847	33	of	of	IN
A66847	847	34	boiling	boil	VBG
A66847	847	35	water	water	NN
A66847	847	36	,	,	,
A66847	847	37	till	till	IN
A66847	847	38	you	-PRON-	PRP
A66847	847	39	see	see	VBP
A66847	847	40	they	-PRON-	PRP
A66847	847	41	be	be	VBP
A66847	847	42	well	well	RB
A66847	847	43	incorporated	incorporated	JJ
A66847	847	44	,	,	,
A66847	847	45	then	then	RB
A66847	847	46	take	take	VB
A66847	847	47	it	-PRON-	PRP
A66847	847	48	out	out	RP
A66847	847	49	,	,	,
A66847	847	50	and	and	CC
A66847	847	51	when	when	WRB
A66847	847	52	it	-PRON-	PRP
A66847	847	53	is	be	VBZ
A66847	847	54	cold	cold	JJ
A66847	847	55	put	put	VBN
A66847	847	56	it	-PRON-	PRP
A66847	847	57	up	up	RP
A66847	847	58	.	.	.
A66847	848	1	CCLI	ccli	UH
A66847	848	2	.	.	.
A66847	849	1	To	to	TO
A66847	849	2	make	make	VB
A66847	849	3	Punch	Punch	NNP
A66847	849	4	.	.	.
A66847	850	1	Take	take	VB
A66847	850	2	one	one	CD
A66847	850	3	Quart	Quart	NNP
A66847	850	4	of	of	IN
A66847	850	5	Claret	Claret	NNP
A66847	850	6	Wine	Wine	NNP
A66847	850	7	,	,	,
A66847	850	8	half	half	PDT
A66847	850	9	a	a	DT
A66847	850	10	Pint	pint	NN
A66847	850	11	of	of	IN
A66847	850	12	Brandy	Brandy	NNP
A66847	850	13	,	,	,
A66847	850	14	and	and	CC
A66847	850	15	a	a	DT
A66847	850	16	little	little	JJ
A66847	850	17	Nutmeg	Nutmeg	NNP
A66847	850	18	grated	grate	VBD
A66847	850	19	,	,	,
A66847	850	20	a	a	DT
A66847	850	21	little	little	JJ
A66847	850	22	Sugar	Sugar	NNP
A66847	850	23	,	,	,
A66847	850	24	and	and	CC
A66847	850	25	the	the	DT
A66847	850	26	Iuice	Iuice	NNP
A66847	850	27	of	of	IN
A66847	850	28	a	a	DT
A66847	850	29	Limon	Limon	NNP
A66847	850	30	,	,	,
A66847	850	31	and	and	CC
A66847	850	32	so	so	RB
A66847	850	33	drink	drink	VB
A66847	850	34	it	-PRON-	PRP
A66847	850	35	.	.	.
A66847	851	1	CCLII	CCLII	NNP
A66847	851	2	.	.	.
A66847	852	1	To	to	TO
A66847	852	2	make	make	VB
A66847	852	3	Limonado	Limonado	NNP
A66847	852	4	.	.	.
A66847	853	1	Take	take	VB
A66847	853	2	one	one	CD
A66847	853	3	Quart	Quart	NNP
A66847	853	4	of	of	IN
A66847	853	5	Sack	Sack	NNP
A66847	853	6	,	,	,
A66847	853	7	half	half	PDT
A66847	853	8	a	a	DT
A66847	853	9	Pint	pint	NN
A66847	853	10	of	of	IN
A66847	853	11	Brandy	Brandy	NNP
A66847	853	12	,	,	,
A66847	853	13	half	half	PDT
A66847	853	14	a	a	DT
A66847	853	15	Pint	pint	NN
A66847	853	16	of	of	IN
A66847	853	17	fair	fair	JJ
A66847	853	18	Water	Water	NNP
A66847	853	19	,	,	,
A66847	853	20	the	the	DT
A66847	853	21	Iuice	Iuice	NNP
A66847	853	22	of	of	IN
A66847	853	23	two	two	CD
A66847	853	24	Limons	Limons	NNPS
A66847	853	25	,	,	,
A66847	853	26	and	and	CC
A66847	853	27	some	some	DT
A66847	853	28	of	of	IN
A66847	853	29	the	the	DT
A66847	853	30	Pill	Pill	NNP
A66847	853	31	,	,	,
A66847	853	32	so	so	RB
A66847	853	33	brew	brew	VBD
A66847	853	34	them	-PRON-	PRP
A66847	853	35	together	together	RB
A66847	853	36	with	with	IN
A66847	853	37	Sugar	Sugar	NNP
A66847	853	38	and	and	CC
A66847	853	39	drink	drink	VB
A66847	853	40	it	-PRON-	PRP
A66847	853	41	.	.	.
A66847	854	1	CCLIII	CCLIII	NNP
A66847	854	2	.	.	.
A66847	855	1	To	to	TO
A66847	855	2	make	make	VB
A66847	855	3	Paste	Paste	NNP
A66847	855	4	of	of	IN
A66847	855	5	Pomewaters	Pomewaters	NNPS
A66847	855	6	.	.	.
A66847	856	1	Take	take	VB
A66847	856	2	your	-PRON-	PRP$
A66847	856	3	Pomewater	Pomewater	NNP
A66847	856	4	Apples	apple	NNS
A66847	856	5	,	,	,
A66847	856	6	and	and	CC
A66847	856	7	put	put	VBD
A66847	856	8	them	-PRON-	PRP
A66847	856	9	in	in	IN
A66847	856	10	a	a	DT
A66847	856	11	long	long	JJ
A66847	856	12	Gallipot	Gallipot	NNP
A66847	856	13	,	,	,
A66847	856	14	and	and	CC
A66847	856	15	set	set	VBD
A66847	856	16	that	that	IN
A66847	856	17	Pot	Pot	NNP
A66847	856	18	in	in	IN
A66847	856	19	a	a	DT
A66847	856	20	Kettle	Kettle	NNP
A66847	856	21	of	of	IN
A66847	856	22	boiling	boil	VBG
A66847	856	23	water	water	NN
A66847	856	24	,	,	,
A66847	856	25	till	till	IN
A66847	856	26	your	-PRON-	PRP$
A66847	856	27	Apples	apple	NNS
A66847	856	28	are	be	VBP
A66847	856	29	tender	tender	JJ
A66847	856	30	,	,	,
A66847	856	31	then	then	RB
A66847	856	32	pare	pare	VB
A66847	856	33	them	-PRON-	PRP
A66847	856	34	,	,	,
A66847	856	35	and	and	CC
A66847	856	36	cut	cut	VBD
A66847	856	37	them	-PRON-	PRP
A66847	856	38	from	from	IN
A66847	856	39	the	the	DT
A66847	856	40	Core	Core	NNP
A66847	856	41	,	,	,
A66847	856	42	and	and	CC
A66847	856	43	beat	beat	VBD
A66847	856	44	them	-PRON-	PRP
A66847	856	45	in	in	IN
A66847	856	46	a	a	DT
A66847	856	47	Mortar	Mortar	NNP
A66847	856	48	very	very	RB
A66847	856	49	well	well	RB
A66847	856	50	,	,	,
A66847	856	51	then	then	RB
A66847	856	52	take	take	VB
A66847	856	53	their	-PRON-	PRP$
A66847	856	54	weight	weight	NN
A66847	856	55	in	in	IN
A66847	856	56	fine	fine	JJ
A66847	856	57	Sugar	Sugar	NNP
A66847	856	58	,	,	,
A66847	856	59	and	and	CC
A66847	856	60	boil	boil	VB
A66847	856	61	it	-PRON-	PRP
A66847	856	62	to	to	IN
A66847	856	63	a	a	DT
A66847	856	64	Candy	Candy	NNP
A66847	856	65	height	height	NN
A66847	856	66	with	with	IN
A66847	856	67	a	a	DT
A66847	856	68	little	little	JJ
A66847	856	69	water	water	NN
A66847	856	70	,	,	,
A66847	856	71	then	then	RB
A66847	856	72	put	put	VB
A66847	856	73	in	in	RP
A66847	856	74	your	-PRON-	PRP$
A66847	856	75	Apples	apple	NNS
A66847	856	76	,	,	,
A66847	856	77	and	and	CC
A66847	856	78	boil	boil	VB
A66847	856	79	them	-PRON-	PRP
A66847	856	80	till	till	IN
A66847	856	81	it	-PRON-	PRP
A66847	856	82	will	will	MD
A66847	856	83	come	come	VB
A66847	856	84	from	from	IN
A66847	856	85	the	the	DT
A66847	856	86	bottom	bottom	NN
A66847	856	87	of	of	IN
A66847	856	88	the	the	DT
A66847	856	89	Posnet	Posnet	NNP
A66847	856	90	,	,	,
A66847	856	91	when	when	WRB
A66847	856	92	it	-PRON-	PRP
A66847	856	93	is	be	VBZ
A66847	856	94	almost	almost	RB
A66847	856	95	cold	cold	JJ
A66847	856	96	mould	mould	NN
A66847	856	97	it	-PRON-	PRP
A66847	856	98	with	with	IN
A66847	856	99	searced	searce	VBN
A66847	856	100	Sugar	Sugar	NNP
A66847	856	101	,	,	,
A66847	856	102	and	and	CC
A66847	856	103	make	make	VB
A66847	856	104	it	-PRON-	PRP
A66847	856	105	in	in	IN
A66847	856	106	Cakes	Cakes	NNP
A66847	856	107	and	and	CC
A66847	856	108	dry	dry	VB
A66847	856	109	them	-PRON-	PRP
A66847	856	110	.	.	.
A66847	857	1	CCLIV	CCLIV	NNP
A66847	857	2	.	.	.
A66847	858	1	To	to	TO
A66847	858	2	make	make	VB
A66847	858	3	Syrup	Syrup	NNP
A66847	858	4	of	of	IN
A66847	858	5	Rasberries	Rasberries	NNPS
A66847	858	6	,	,	,
A66847	858	7	or	or	CC
A66847	858	8	of	of	IN
A66847	858	9	other	other	JJ
A66847	858	10	Fruits	Fruits	NNPS
A66847	858	11	,	,	,
A66847	858	12	as	as	IN
A66847	858	13	Grapes	Grapes	NNP
A66847	858	14	,	,	,
A66847	858	15	or	or	CC
A66847	858	16	the	the	DT
A66847	858	17	like	like	JJ
A66847	858	18	.	.	.
A66847	859	1	Take	take	VB
A66847	859	2	the	the	DT
A66847	859	3	juyce	juyce	NN
A66847	859	4	of	of	IN
A66847	859	5	your	-PRON-	PRP$
A66847	859	6	Fruits	Fruits	NNPS
A66847	859	7	and	and	CC
A66847	859	8	the	the	DT
A66847	859	9	weight	weight	NN
A66847	859	10	thereof	thereof	IN
A66847	859	11	in	in	IN
A66847	859	12	fine	fine	JJ
A66847	859	13	Sugar	Sugar	NNP
A66847	859	14	,	,	,
A66847	859	15	mix	mix	VB
A66847	859	16	them	-PRON-	PRP
A66847	859	17	together	together	RB
A66847	859	18	and	and	CC
A66847	859	19	put	put	VB
A66847	859	20	them	-PRON-	PRP
A66847	859	21	into	into	IN
A66847	859	22	a	a	DT
A66847	859	23	long	long	JJ
A66847	859	24	Gally	Gally	NNP
A66847	859	25	-	-	HYPH
A66847	859	26	pot	pot	NN
A66847	859	27	,	,	,
A66847	859	28	and	and	CC
A66847	859	29	set	set	VBD
A66847	859	30	that	that	DT
A66847	859	31	pot	pot	NN
A66847	859	32	into	into	IN
A66847	859	33	a	a	DT
A66847	859	34	Kettle	Kettle	NNP
A66847	859	35	of	of	IN
A66847	859	36	seething	seethe	VBG
A66847	859	37	water	water	NN
A66847	859	38	,	,	,
A66847	859	39	and	and	CC
A66847	859	40	when	when	WRB
A66847	859	41	you	-PRON-	PRP
A66847	859	42	see	see	VBP
A66847	859	43	it	-PRON-	PRP
A66847	859	44	is	be	VBZ
A66847	859	45	enough	enough	RB
A66847	859	46	let	let	VB
A66847	859	47	it	-PRON-	PRP
A66847	859	48	cool	cool	VB
A66847	859	49	,	,	,
A66847	859	50	and	and	CC
A66847	859	51	then	then	RB
A66847	859	52	put	put	VB
A66847	859	53	it	-PRON-	PRP
A66847	859	54	up	up	RP
A66847	859	55	;	;	:
A66847	859	56	after	after	IN
A66847	859	57	you	-PRON-	PRP
A66847	859	58	have	have	VBP
A66847	859	59	strained	strain	VBN
A66847	859	60	out	out	RP
A66847	859	61	your	-PRON-	PRP$
A66847	859	62	juyce	juyce	NNP
A66847	859	63	,	,	,
A66847	859	64	you	-PRON-	PRP
A66847	859	65	must	must	MD
A66847	859	66	let	let	VB
A66847	859	67	it	-PRON-	PRP
A66847	859	68	stand	stand	VB
A66847	859	69	to	to	TO
A66847	859	70	settle	settle	VB
A66847	859	71	three	three	CD
A66847	859	72	or	or	CC
A66847	859	73	four	four	CD
A66847	859	74	daies	day	NNS
A66847	859	75	before	before	IN
A66847	859	76	your	-PRON-	PRP$
A66847	859	77	put	put	NN
A66847	859	78	the	the	DT
A66847	859	79	Sugar	Sugar	NNP
A66847	859	80	into	into	IN
A66847	859	81	it	-PRON-	PRP
A66847	859	82	,	,	,
A66847	859	83	and	and	CC
A66847	859	84	then	then	RB
A66847	859	85	take	take	VB
A66847	859	86	only	only	RB
A66847	859	87	the	the	DT
A66847	859	88	clearest	clear	JJS
A66847	859	89	,	,	,
A66847	859	90	this	this	DT
A66847	859	91	is	be	VBZ
A66847	859	92	exceeding	exceed	VBG
A66847	859	93	good	good	JJ
A66847	859	94	and	and	CC
A66847	859	95	comfortable	comfortable	JJ
A66847	859	96	in	in	IN
A66847	859	97	all	all	DT
A66847	859	98	Fevers	fever	NNS
A66847	859	99	.	.	.
A66847	860	1	CCLIV	CCLIV	NNP
A66847	860	2	.	.	.
A66847	861	1	To	to	TO
A66847	861	2	make	make	VB
A66847	861	3	a	a	DT
A66847	861	4	Caudle	caudle	NN
A66847	861	5	for	for	IN
A66847	861	6	a	a	DT
A66847	861	7	sick	sick	JJ
A66847	861	8	body	body	NN
A66847	861	9	both	both	CC
A66847	861	10	pleasant	pleasant	JJ
A66847	861	11	and	and	CC
A66847	861	12	comfortable	comfortable	JJ
A66847	861	13	.	.	.
A66847	862	1	Take	take	VB
A66847	862	2	a	a	DT
A66847	862	3	quart	quart	NN
A66847	862	4	of	of	IN
A66847	862	5	white	white	JJ
A66847	862	6	Wine	wine	NN
A66847	862	7	,	,	,
A66847	862	8	and	and	CC
A66847	862	9	boil	boil	VB
A66847	862	10	it	-PRON-	PRP
A66847	862	11	a	a	DT
A66847	862	12	while	while	NN
A66847	862	13	with	with	IN
A66847	862	14	a	a	DT
A66847	862	15	Blade	Blade	NNP
A66847	862	16	of	of	IN
A66847	862	17	large	large	JJ
A66847	862	18	Mace	mace	NN
A66847	862	19	,	,	,
A66847	862	20	and	and	CC
A66847	862	21	a	a	DT
A66847	862	22	little	little	JJ
A66847	862	23	whole	whole	JJ
A66847	862	24	Cinamon	Cinamon	NNP
A66847	862	25	,	,	,
A66847	862	26	then	then	RB
A66847	862	27	take	take	VB
A66847	862	28	four	four	CD
A66847	862	29	Ounces	ounce	NNS
A66847	862	30	of	of	IN
A66847	862	31	sweet	sweet	JJ
A66847	862	32	Almonds	Almonds	NNP
A66847	862	33	blanched	blanch	VBD
A66847	862	34	and	and	CC
A66847	862	35	beaten	beat	VBN
A66847	862	36	with	with	IN
A66847	862	37	a	a	DT
A66847	862	38	little	little	JJ
A66847	862	39	Rosewater	Rosewater	NNP
A66847	862	40	,	,	,
A66847	862	41	then	then	RB
A66847	862	42	strain	strain	VB
A66847	862	43	your	-PRON-	PRP$
A66847	862	44	Almonds	almond	NNS
A66847	862	45	with	with	IN
A66847	862	46	the	the	DT
A66847	862	47	Wine	wine	NN
A66847	862	48	,	,	,
A66847	862	49	and	and	CC
A66847	862	50	set	set	VBD
A66847	862	51	it	-PRON-	PRP
A66847	862	52	over	over	IN
A66847	862	53	the	the	DT
A66847	862	54	fire	fire	NN
A66847	862	55	again	again	RB
A66847	862	56	,	,	,
A66847	862	57	and	and	CC
A66847	862	58	when	when	WRB
A66847	862	59	it	-PRON-	PRP
A66847	862	60	is	be	VBZ
A66847	862	61	scalding	scald	VBG
A66847	862	62	hot	hot	JJ
A66847	862	63	,	,	,
A66847	862	64	put	put	VBN
A66847	862	65	in	in	IN
A66847	862	66	the	the	DT
A66847	862	67	Yolks	Yolks	NNPS
A66847	862	68	of	of	IN
A66847	862	69	four	four	CD
A66847	862	70	Eggs	Eggs	NNPS
A66847	862	71	,	,	,
A66847	862	72	and	and	CC
A66847	862	73	as	as	RB
A66847	862	74	much	much	JJ
A66847	862	75	Sugar	Sugar	NNP
A66847	862	76	as	as	IN
A66847	862	77	you	-PRON-	PRP
A66847	862	78	think	think	VBP
A66847	862	79	fit	fit	JJ
A66847	862	80	.	.	.
A66847	863	1	CCLV	cclv	NN
A66847	863	2	.	.	.
A66847	864	1	How	how	WRB
A66847	864	2	to	to	TO
A66847	864	3	cover	cover	VB
A66847	864	4	all	all	DT
A66847	864	5	kinds	kind	NNS
A66847	864	6	of	of	IN
A66847	864	7	seeds	seed	NNS
A66847	864	8	,	,	,
A66847	864	9	or	or	CC
A66847	864	10	little	little	JJ
A66847	864	11	pieces	piece	NNS
A66847	864	12	of	of	IN
A66847	864	13	Spices	spice	NNS
A66847	864	14	,	,	,
A66847	864	15	or	or	CC
A66847	864	16	Orange	Orange	NNP
A66847	864	17	or	or	CC
A66847	864	18	Limon	Limon	NNP
A66847	864	19	Pill	Pill	NNP
A66847	864	20	,	,	,
A66847	864	21	with	with	IN
A66847	864	22	Sugar	Sugar	NNP
A66847	864	23	for	for	IN
A66847	864	24	Comsits	Comsits	NNP
A66847	864	25	,	,	,
A66847	864	26	First	first	RB
A66847	864	27	of	of	IN
A66847	864	28	all	all	DT
A66847	864	29	you	-PRON-	PRP
A66847	864	30	must	must	MD
A66847	864	31	have	have	VB
A66847	864	32	a	a	DT
A66847	864	33	deep	deep	RB
A66847	864	34	bottomed	bottom	VBN
A66847	864	35	Bason	Bason	NNP
A66847	864	36	of	of	IN
A66847	864	37	Brass	Brass	NNP
A66847	864	38	or	or	CC
A66847	864	39	Latin	Latin	NNP
A66847	864	40	,	,	,
A66847	864	41	with	with	IN
A66847	864	42	two	two	CD
A66847	864	43	ears	ear	NNS
A66847	864	44	of	of	IN
A66847	864	45	Iron	Iron	NNP
A66847	864	46	to	to	TO
A66847	864	47	hang	hang	VB
A66847	864	48	it	-PRON-	PRP
A66847	864	49	with	with	IN
A66847	864	50	two	two	CD
A66847	864	51	Cords	Cords	NNPS
A66847	864	52	,	,	,
A66847	864	53	over	over	IN
A66847	864	54	some	some	DT
A66847	864	55	hot	hot	JJ
A66847	864	56	coals	coal	NNS
A66847	864	57	.	.	.
A66847	865	1	You	-PRON-	PRP
A66847	865	2	must	must	MD
A66847	865	3	also	also	RB
A66847	865	4	have	have	VB
A66847	865	5	a	a	DT
A66847	865	6	broad	broad	JJ
A66847	865	7	Pan	Pan	NNP
A66847	865	8	to	to	TO
A66847	865	9	put	put	VB
A66847	865	10	Ashes	ashe	NNS
A66847	865	11	in	in	IN
A66847	865	12	,	,	,
A66847	865	13	and	and	CC
A66847	865	14	hot	hot	JJ
A66847	865	15	Coals	coal	NNS
A66847	865	16	upon	upon	IN
A66847	865	17	them	-PRON-	PRP
A66847	865	18	.	.	.
A66847	866	1	You	-PRON-	PRP
A66847	866	2	must	must	MD
A66847	866	3	have	have	VB
A66847	866	4	a	a	DT
A66847	866	5	Brass	Brass	NNP
A66847	866	6	Ladle	Ladle	NNP
A66847	866	7	to	to	TO
A66847	866	8	let	let	VB
A66847	866	9	run	run	VB
A66847	866	10	the	the	DT
A66847	866	11	Sugar	Sugar	NNP
A66847	866	12	upon	upon	IN
A66847	866	13	the	the	DT
A66847	866	14	Seeds	seed	NNS
A66847	866	15	.	.	.
A66847	867	1	You	-PRON-	PRP
A66847	867	2	must	must	MD
A66847	867	3	have	have	VB
A66847	867	4	a	a	DT
A66847	867	5	Slice	Slice	NNP
A66847	867	6	of	of	IN
A66847	867	7	Brass	Brass	NNP
A66847	867	8	to	to	TO
A66847	867	9	scrape	scrape	VB
A66847	867	10	away	away	RB
A66847	867	11	the	the	DT
A66847	867	12	Sugar	Sugar	NNP
A66847	867	13	from	from	IN
A66847	867	14	the	the	DT
A66847	867	15	fides	fide	NNS
A66847	867	16	of	of	IN
A66847	867	17	the	the	DT
A66847	867	18	hanging	hang	VBG
A66847	867	19	Bason	Bason	NNP
A66847	867	20	if	if	IN
A66847	867	21	need	need	NN
A66847	867	22	be	be	VB
A66847	867	23	.	.	.
A66847	868	1	Having	have	VBG
A66847	868	2	all	all	PDT
A66847	868	3	these	these	DT
A66847	868	4	things	thing	NNS
A66847	868	5	in	in	IN
A66847	868	6	readiness	readiness	NN
A66847	868	7	,	,	,
A66847	868	8	do	do	VB
A66847	868	9	as	as	IN
A66847	868	10	followeth	followeth	RB
A66847	868	11	;	;	:
A66847	868	12	Take	take	VB
A66847	868	13	fine	fine	JJ
A66847	868	14	white	white	JJ
A66847	868	15	Sugar	Sugar	NNP
A66847	868	16	beaten	beat	VBN
A66847	868	17	,	,	,
A66847	868	18	and	and	CC
A66847	868	19	let	let	VB
A66847	868	20	your	-PRON-	PRP$
A66847	868	21	seeds	seed	NNS
A66847	868	22	and	and	CC
A66847	868	23	Spice	spice	NN
A66847	868	24	be	be	VB
A66847	868	25	dry	dry	JJ
A66847	868	26	then	then	RB
A66847	868	27	dry	dry	VB
A66847	868	28	them	-PRON-	PRP
A66847	868	29	again	again	RB
A66847	868	30	in	in	IN
A66847	868	31	your	-PRON-	PRP$
A66847	868	32	hanging	hang	VBG
A66847	868	33	Bason	Bason	NNP
A66847	868	34	:	:	:
A66847	868	35	Take	take	VB
A66847	868	36	to	to	IN
A66847	868	37	every	every	DT
A66847	868	38	two	two	CD
A66847	868	39	pounds	pound	NNS
A66847	868	40	of	of	IN
A66847	868	41	Sugar	Sugar	NNP
A66847	868	42	one	one	CD
A66847	868	43	quarter	quarter	NN
A66847	868	44	of	of	IN
A66847	868	45	a	a	DT
A66847	868	46	pound	pound	NN
A66847	868	47	of	of	IN
A66847	868	48	Spices	Spices	NNPS
A66847	868	49	or	or	CC
A66847	868	50	Seeds	Seeds	NNPS
A66847	868	51	,	,	,
A66847	868	52	or	or	CC
A66847	868	53	such	such	JJ
A66847	868	54	like	like	UH
A66847	868	55	.	.	.
A66847	869	1	If	if	IN
A66847	869	2	it	-PRON-	PRP
A66847	869	3	be	be	VBP
A66847	869	4	Aniseeds	Aniseeds	NNPS
A66847	869	5	,	,	,
A66847	869	6	two	two	CD
A66847	869	7	pounds	pound	NNS
A66847	869	8	of	of	IN
A66847	869	9	Sugar	Sugar	NNP
A66847	869	10	to	to	IN
A66847	869	11	half	half	PDT
A66847	869	12	a	a	DT
A66847	869	13	pound	pound	NN
A66847	869	14	of	of	IN
A66847	869	15	Aniseeds	Aniseeds	NNP
A66847	869	16	,	,	,
A66847	869	17	will	will	MD
A66847	869	18	be	be	VB
A66847	869	19	enough	enough	JJ
A66847	869	20	.	.	.
A66847	870	1	Melt	melt	VB
A66847	870	2	your	-PRON-	PRP$
A66847	870	3	Sugar	sugar	NN
A66847	870	4	in	in	IN
A66847	870	5	this	this	DT
A66847	870	6	manner	manner	NN
A66847	870	7	;	;	:
A66847	870	8	put	put	VBN
A66847	870	9	in	in	RP
A66847	870	10	three	three	CD
A66847	870	11	Pounds	Pounds	NNPS
A66847	870	12	of	of	IN
A66847	870	13	sugar	sugar	NN
A66847	870	14	into	into	IN
A66847	870	15	the	the	DT
A66847	870	16	Bason	Bason	NNP
A66847	870	17	,	,	,
A66847	870	18	and	and	CC
A66847	870	19	one	one	CD
A66847	870	20	Pint	pint	NN
A66847	870	21	of	of	IN
A66847	870	22	water	water	NN
A66847	870	23	,	,	,
A66847	870	24	stir	stir	VB
A66847	870	25	it	-PRON-	PRP
A66847	870	26	well	well	RB
A66847	870	27	till	till	IN
A66847	870	28	it	-PRON-	PRP
A66847	870	29	be	be	VB
A66847	870	30	wet	wet	JJ
A66847	870	31	,	,	,
A66847	870	32	then	then	RB
A66847	870	33	melt	melt	VB
A66847	870	34	it	-PRON-	PRP
A66847	870	35	very	very	RB
A66847	870	36	well	well	RB
A66847	870	37	and	and	CC
A66847	870	38	boil	boil	VB
A66847	870	39	it	-PRON-	PRP
A66847	870	40	very	very	RB
A66847	870	41	softly	softly	RB
A66847	870	42	until	until	IN
A66847	870	43	it	-PRON-	PRP
A66847	870	44	will	will	MD
A66847	870	45	stream	stream	VB
A66847	870	46	from	from	IN
A66847	870	47	the	the	DT
A66847	870	48	Ladle	Ladle	NNP
A66847	870	49	like	like	UH
A66847	870	50	Turpentine	Turpentine	NNP
A66847	870	51	,	,	,
A66847	870	52	and	and	CC
A66847	870	53	not	not	RB
A66847	870	54	drop	drop	VB
A66847	870	55	,	,	,
A66847	870	56	then	then	RB
A66847	870	57	let	let	VB
A66847	870	58	it	-PRON-	PRP
A66847	870	59	seeth	seeth	VB
A66847	870	60	no	no	RB
A66847	870	61	more	more	RBR
A66847	870	62	,	,	,
A66847	870	63	but	but	CC
A66847	870	64	keep	keep	VB
A66847	870	65	it	-PRON-	PRP
A66847	870	66	upon	upon	IN
A66847	870	67	warm	warm	JJ
A66847	870	68	Embers	Embers	NNPS
A66847	870	69	,	,	,
A66847	870	70	that	that	IN
A66847	870	71	it	-PRON-	PRP
A66847	870	72	may	may	MD
A66847	870	73	run	run	VB
A66847	870	74	from	from	IN
A66847	870	75	the	the	DT
A66847	870	76	Ladle	Ladle	NNP
A66847	870	77	upon	upon	IN
A66847	870	78	the	the	DT
A66847	870	79	seeds	seed	NNS
A66847	870	80	.	.	.
A66847	871	1	Move	move	VB
A66847	871	2	the	the	DT
A66847	871	3	seeds	seed	NNS
A66847	871	4	in	in	IN
A66847	871	5	the	the	DT
A66847	871	6	hanging	hang	VBG
A66847	871	7	Bason	Bason	NNP
A66847	871	8	so	so	RB
A66847	871	9	fast	fast	RB
A66847	871	10	as	as	IN
A66847	871	11	you	-PRON-	PRP
A66847	871	12	can	can	MD
A66847	871	13	or	or	CC
A66847	871	14	may	may	MD
A66847	871	15	,	,	,
A66847	871	16	and	and	CC
A66847	871	17	with	with	IN
A66847	871	18	one	one	CD
A66847	871	19	hand	hand	NN
A66847	871	20	,	,	,
A66847	871	21	east	east	NN
A66847	871	22	on	on	IN
A66847	871	23	half	half	PDT
A66847	871	24	a	a	DT
A66847	871	25	Ladle	Ladle	NNP
A66847	871	26	full	full	JJ
A66847	871	27	at	at	IN
A66847	871	28	a	a	DT
A66847	871	29	time	time	NN
A66847	871	30	of	of	IN
A66847	871	31	the	the	DT
A66847	871	32	hot	hot	JJ
A66847	871	33	sugar	sugar	NN
A66847	871	34	,	,	,
A66847	871	35	and	and	CC
A66847	871	36	rub	rub	VB
A66847	871	37	the	the	DT
A66847	871	38	seeds	seed	NNS
A66847	871	39	with	with	IN
A66847	871	40	your	-PRON-	PRP$
A66847	871	41	other	other	JJ
A66847	871	42	hand	hand	NN
A66847	871	43	a	a	DT
A66847	871	44	pretty	pretty	JJ
A66847	871	45	while	while	NN
A66847	871	46	,	,	,
A66847	871	47	for	for	IN
A66847	871	48	that	that	DT
A66847	871	49	will	will	MD
A66847	871	50	make	make	VB
A66847	871	51	them	-PRON-	PRP
A66847	871	52	take	take	VB
A66847	871	53	the	the	DT
A66847	871	54	sugar	sugar	NN
A66847	871	55	the	the	DT
A66847	871	56	better	well	JJR
A66847	871	57	;	;	:
A66847	871	58	and	and	CC
A66847	871	59	dry	dry	VB
A66847	871	60	them	-PRON-	PRP
A66847	871	61	well	well	RB
A66847	871	62	after	after	IN
A66847	871	63	every	every	DT
A66847	871	64	Coat	Coat	NNP
A66847	871	65	.	.	.
A66847	872	1	Do	do	VBP
A66847	872	2	thus	thus	RB
A66847	872	3	at	at	IN
A66847	872	4	every	every	DT
A66847	872	5	Coat	Coat	NNP
A66847	872	6	,	,	,
A66847	872	7	not	not	RB
A66847	872	8	only	only	RB
A66847	872	9	in	in	IN
A66847	872	10	moving	move	VBG
A66847	872	11	the	the	DT
A66847	872	12	Bason	Bason	NNP
A66847	872	13	,	,	,
A66847	872	14	but	but	CC
A66847	872	15	also	also	RB
A66847	872	16	with	with	IN
A66847	872	17	stirring	stirring	NN
A66847	872	18	of	of	IN
A66847	872	19	the	the	DT
A66847	872	20	Comfits	Comfits	NNPS
A66847	872	21	with	with	IN
A66847	872	22	the	the	DT
A66847	872	23	one	one	CD
A66847	872	24	hand	hand	NN
A66847	872	25	,	,	,
A66847	872	26	and	and	CC
A66847	872	27	drying	dry	VBG
A66847	872	28	the	the	DT
A66847	872	29	same	same	JJ
A66847	872	30	,	,	,
A66847	872	31	in	in	IN
A66847	872	32	evrey	evrey	NN
A66847	872	33	hour	hour	NN
A66847	872	34	you	-PRON-	PRP
A66847	872	35	may	may	MD
A66847	872	36	make	make	VB
A66847	872	37	three	three	CD
A66847	872	38	pounds	pound	NNS
A66847	872	39	of	of	IN
A66847	872	40	Comfits	comfit	NNS
A66847	872	41	;	;	:
A66847	872	42	as	as	IN
A66847	872	43	the	the	DT
A66847	872	44	Comfits	Comfits	NNPS
A66847	872	45	do	do	VBP
A66847	872	46	increase	increase	VB
A66847	872	47	in	in	IN
A66847	872	48	bigness	bigness	NN
A66847	872	49	,	,	,
A66847	872	50	so	so	RB
A66847	872	51	you	-PRON-	PRP
A66847	872	52	may	may	MD
A66847	872	53	take	take	VB
A66847	872	54	more	more	JJR
A66847	872	55	Sugar	Sugar	NNP
A66847	872	56	in	in	IN
A66847	872	57	your	-PRON-	PRP$
A66847	872	58	Ladle	Ladle	NNP
A66847	872	59	to	to	TO
A66847	872	60	cast	cast	VB
A66847	872	61	on	on	IN
A66847	872	62	:	:	:
A66847	872	63	But	but	CC
A66847	872	64	for	for	IN
A66847	872	65	plain	plain	JJ
A66847	872	66	Comfits	comfit	NNS
A66847	872	67	,	,	,
A66847	872	68	let	let	VB
A66847	872	69	your	-PRON-	PRP$
A66847	872	70	sugar	sugar	NN
A66847	872	71	be	be	VB
A66847	872	72	of	of	IN
A66847	872	73	a	a	DT
A66847	872	74	light	light	JJ
A66847	872	75	decoction	decoction	NN
A66847	872	76	last	last	RB
A66847	872	77	,	,	,
A66847	872	78	and	and	CC
A66847	872	79	of	of	IN
A66847	872	80	a	a	DT
A66847	872	81	high	high	JJ
A66847	872	82	decoction	decoction	NN
A66847	872	83	first	first	RB
A66847	872	84	,	,	,
A66847	872	85	and	and	CC
A66847	872	86	not	not	RB
A66847	872	87	too	too	RB
A66847	872	88	hot	hot	JJ
A66847	872	89	.	.	.
A66847	873	1	For	for	IN
A66847	873	2	crisp	crisp	JJ
A66847	873	3	and	and	CC
A66847	873	4	ragged	ragged	JJ
A66847	873	5	Comfets	Comfets	NNPS
A66847	873	6	,	,	,
A66847	873	7	make	make	VB
A66847	873	8	your	-PRON-	PRP$
A66847	873	9	decoction	decoction	NN
A66847	873	10	so	so	RB
A66847	873	11	high	high	JJ
A66847	873	12	,	,	,
A66847	873	13	as	as	IN
A66847	873	14	that	that	IN
A66847	873	15	it	-PRON-	PRP
A66847	873	16	may	may	MD
A66847	873	17	run	run	VB
A66847	873	18	from	from	IN
A66847	873	19	the	the	DT
A66847	873	20	Ladle	Ladle	NNP
A66847	873	21	,	,	,
A66847	873	22	and	and	CC
A66847	873	23	let	let	VB
A66847	873	24	it	-PRON-	PRP
A66847	873	25	fall	fall	VB
A66847	873	26	a	a	DT
A66847	873	27	foot	foot	NN
A66847	873	28	high	high	JJ
A66847	873	29	or	or	CC
A66847	873	30	more	more	JJR
A66847	873	31	from	from	IN
A66847	873	32	the	the	DT
A66847	873	33	Ladle	Ladle	NNP
A66847	873	34	,	,	,
A66847	873	35	and	and	CC
A66847	873	36	the	the	DT
A66847	873	37	hotter	hotter	NN
A66847	873	38	you	-PRON-	PRP
A66847	873	39	cast	cast	VBD
A66847	873	40	on	on	IN
A66847	873	41	your	-PRON-	PRP$
A66847	873	42	sugar	sugar	NN
A66847	873	43	,	,	,
A66847	873	44	the	the	DT
A66847	873	45	more	more	RBR
A66847	873	46	ragged	ragged	JJ
A66847	873	47	will	will	MD
A66847	873	48	your	-PRON-	PRP$
A66847	873	49	Comfits	comfit	NNS
A66847	873	50	be	be	VB
A66847	873	51	;	;	:
A66847	873	52	also	also	RB
A66847	873	53	the	the	DT
A66847	873	54	Comfits	Comfits	NNPS
A66847	873	55	will	will	MD
A66847	873	56	not	not	RB
A66847	873	57	take	take	VB
A66847	873	58	so	so	RB
A66847	873	59	much	much	JJ
A66847	873	60	of	of	IN
A66847	873	61	the	the	DT
A66847	873	62	sugar	sugar	NN
A66847	873	63	,	,	,
A66847	873	64	as	as	IN
A66847	873	65	upon	upon	IN
A66847	873	66	a	a	DT
A66847	873	67	light	light	JJ
A66847	873	68	decoction	decoction	NN
A66847	873	69	,	,	,
A66847	873	70	and	and	CC
A66847	873	71	they	-PRON-	PRP
A66847	873	72	will	will	MD
A66847	873	73	keep	keep	VB
A66847	873	74	their	-PRON-	PRP$
A66847	873	75	raggedness	raggedness	NN
A66847	873	76	long	long	JJ
A66847	873	77	;	;	:
A66847	873	78	this	this	DT
A66847	873	79	high	high	JJ
A66847	873	80	decoction	decoction	NN
A66847	873	81	must	must	MD
A66847	873	82	serve	serve	VB
A66847	873	83	for	for	IN
A66847	873	84	eight	eight	CD
A66847	873	85	or	or	CC
A66847	873	86	ten	ten	CD
A66847	873	87	Coats	Coats	NNPS
A66847	873	88	,	,	,
A66847	873	89	and	and	CC
A66847	873	90	put	put	VBN
A66847	873	91	on	on	RP
A66847	873	92	at	at	IN
A66847	873	93	every	every	DT
A66847	873	94	time	time	NN
A66847	873	95	but	but	CC
A66847	873	96	one	one	CD
A66847	873	97	Ladle	Ladle	NNP
A66847	873	98	full	full	JJ
A66847	873	99	.	.	.
A66847	874	1	A	a	DT
A66847	874	2	quarter	quarter	NN
A66847	874	3	of	of	IN
A66847	874	4	a	a	DT
A66847	874	5	pound	pound	NN
A66847	874	6	of	of	IN
A66847	874	7	Coriander	Coriander	NNP
A66847	874	8	seeds	seed	NNS
A66847	874	9	,	,	,
A66847	874	10	and	and	CC
A66847	874	11	three	three	CD
A66847	874	12	pounds	pound	NNS
A66847	874	13	of	of	IN
A66847	874	14	sugar	sugar	NN
A66847	874	15	,	,	,
A66847	874	16	will	will	MD
A66847	874	17	serve	serve	VB
A66847	874	18	for	for	IN
A66847	874	19	very	very	RB
A66847	874	20	grear	grear	JJ
A66847	874	21	Comfits	comfit	NNS
A66847	874	22	.	.	.
A66847	875	1	See	see	VB
A66847	875	2	that	that	IN
A66847	875	3	you	-PRON-	PRP
A66847	875	4	keep	keep	VBP
A66847	875	5	your	-PRON-	PRP$
A66847	875	6	Sugar	Sugar	NNP
A66847	875	7	in	in	IN
A66847	875	8	the	the	DT
A66847	875	9	Bason	Bason	NNP
A66847	875	10	always	always	RB
A66847	875	11	in	in	IN
A66847	875	12	good	good	JJ
A66847	875	13	temper	temper	NN
A66847	875	14	,	,	,
A66847	875	15	that	that	IN
A66847	875	16	it	-PRON-	PRP
A66847	875	17	burn	burn	VBP
A66847	875	18	not	not	RB
A66847	875	19	in	in	IN
A66847	875	20	Lumps	Lumps	NNP
A66847	875	21	,	,	,
A66847	875	22	and	and	CC
A66847	875	23	if	if	IN
A66847	875	24	at	at	IN
A66847	875	25	any	any	DT
A66847	875	26	time	time	NN
A66847	875	27	it	-PRON-	PRP
A66847	875	28	be	be	VB
A66847	875	29	too	too	RB
A66847	875	30	high	high	RB
A66847	875	31	boiled	boil	VBN
A66847	875	32	,	,	,
A66847	875	33	put	put	VBN
A66847	875	34	in	in	RP
A66847	875	35	a	a	DT
A66847	875	36	spoonful	spoonful	JJ
A66847	875	37	or	or	CC
A66847	875	38	two	two	CD
A66847	875	39	of	of	IN
A66847	875	40	water	water	NN
A66847	875	41	,	,	,
A66847	875	42	and	and	CC
A66847	875	43	keep	keep	VB
A66847	875	44	it	-PRON-	PRP
A66847	875	45	warily	warily	JJ
A66847	875	46	with	with	IN
A66847	875	47	your	-PRON-	PRP$
A66847	875	48	Ladle	Ladle	NNP
A66847	875	49	,	,	,
A66847	875	50	and	and	CC
A66847	875	51	let	let	VB
A66847	875	52	your	-PRON-	PRP$
A66847	875	53	fire	fire	NN
A66847	875	54	be	be	VB
A66847	875	55	always	always	RB
A66847	875	56	very	very	RB
A66847	875	57	clear	clear	JJ
A66847	875	58	,	,	,
A66847	875	59	when	when	WRB
A66847	875	60	your	-PRON-	PRP$
A66847	875	61	Comfits	comfit	NNS
A66847	875	62	be	be	VB
A66847	875	63	made	make	VBN
A66847	875	64	,	,	,
A66847	875	65	set	set	VB
A66847	875	66	them	-PRON-	PRP
A66847	875	67	in	in	IN
A66847	875	68	Dishes	dish	NNS
A66847	875	69	upon	upon	IN
A66847	875	70	Papers	Papers	NNPS
A66847	875	71	in	in	IN
A66847	875	72	the	the	DT
A66847	875	73	Sun	Sun	NNP
A66847	875	74	or	or	CC
A66847	875	75	before	before	IN
A66847	875	76	the	the	DT
A66847	875	77	Fire	Fire	NNP
A66847	875	78	,	,	,
A66847	875	79	or	or	CC
A66847	875	80	in	in	IN
A66847	875	81	the	the	DT
A66847	875	82	Oven	Oven	NNP
A66847	875	83	after	after	IN
A66847	875	84	Bread	Bread	NNP
A66847	875	85	is	be	VBZ
A66847	875	86	drawn	draw	VBN
A66847	875	87	,	,	,
A66847	875	88	for	for	IN
A66847	875	89	the	the	DT
A66847	875	90	space	space	NN
A66847	875	91	of	of	IN
A66847	875	92	one	one	CD
A66847	875	93	hour	hour	NN
A66847	875	94	or	or	CC
A66847	875	95	two	two	CD
A66847	875	96	,	,	,
A66847	875	97	and	and	CC
A66847	875	98	that	that	DT
A66847	875	99	will	will	MD
A66847	875	100	make	make	VB
A66847	875	101	them	-PRON-	PRP
A66847	875	102	look	look	VB
A66847	875	103	very	very	RB
A66847	875	104	white	white	JJ
A66847	875	105	.	.	.
A66847	876	1	CCLVI	CCLVI	NNP
A66847	876	2	.	.	.
A66847	877	1	To	to	TO
A66847	877	2	make	make	VB
A66847	877	3	a	a	DT
A66847	877	4	fine	fine	JJ
A66847	877	5	Cullis	Cullis	NNP
A66847	877	6	or	or	CC
A66847	877	7	Ielly	Ielly	NNP
A66847	877	8	.	.	.
A66847	878	1	Take	take	VB
A66847	878	2	a	a	DT
A66847	878	3	red	red	JJ
A66847	878	4	Cock	Cock	NNP
A66847	878	5	,	,	,
A66847	878	6	scald	scald	NNP
A66847	878	7	,	,	,
A66847	878	8	wash	wash	NNP
A66847	878	9	,	,	,
A66847	878	10	and	and	CC
A66847	878	11	dress	dress	VB
A66847	878	12	him	-PRON-	PRP
A66847	878	13	clean	clean	JJ
A66847	878	14	,	,	,
A66847	878	15	seeth	seeth	VBP
A66847	878	16	it	-PRON-	PRP
A66847	878	17	in	in	IN
A66847	878	18	white	white	JJ
A66847	878	19	wine	wine	NN
A66847	878	20	or	or	CC
A66847	878	21	Rhenish	rhenish	JJ
A66847	878	22	wine	wine	NN
A66847	878	23	,	,	,
A66847	878	24	and	and	CC
A66847	878	25	scum	scum	VB
A66847	878	26	it	-PRON-	PRP
A66847	878	27	clean	clean	JJ
A66847	878	28	,	,	,
A66847	878	29	put	put	VBN
A66847	878	30	in	in	RP
A66847	878	31	a	a	DT
A66847	878	32	Pint	pint	NN
A66847	878	33	of	of	IN
A66847	878	34	thick	thick	JJ
A66847	878	35	Cream	Cream	NNP
A66847	878	36	to	to	IN
A66847	878	37	it	-PRON-	PRP
A66847	878	38	,	,	,
A66847	878	39	then	then	RB
A66847	878	40	put	put	VB
A66847	878	41	in	in	RP
A66847	878	42	whole	whole	JJ
A66847	878	43	Spices	Spices	NNPS
A66847	878	44	,	,	,
A66847	878	45	Sugar	Sugar	NNP
A66847	878	46	and	and	CC
A66847	878	47	Rosewater	Rosewater	NNP
A66847	878	48	,	,	,
A66847	878	49	and	and	CC
A66847	878	50	boil	boil	VB
A66847	878	51	them	-PRON-	PRP
A66847	878	52	together	together	RB
A66847	878	53	.	.	.
A66847	879	1	CCLVII	CCLVII	NNP
A66847	879	2	.	.	.
A66847	880	1	A	a	DT
A66847	880	2	white	white	NN
A66847	880	3	Ielly	ielly	RB
A66847	880	4	with	with	IN
A66847	880	5	Almonds	Almonds	NNP
A66847	880	6	.	.	.
A66847	881	1	Take	take	VB
A66847	881	2	Rosewater	Rosewater	NNP
A66847	881	3	and	and	CC
A66847	881	4	Gum	Gum	NNP
A66847	881	5	Dragón	Dragón	NNP
A66847	881	6	first	first	RB
A66847	881	7	steeped	steep	VBD
A66847	881	8	,	,	,
A66847	881	9	or	or	CC
A66847	881	10	Isinglass	Isinglass	NNP
A66847	881	11	dissolved	dissolve	VBN
A66847	881	12	,	,	,
A66847	881	13	and	and	CC
A66847	881	14	some	some	DT
A66847	881	15	Cinamon	Cinamon	NNP
A66847	881	16	whole	whole	NN
A66847	881	17	,	,	,
A66847	881	18	seeth	seeth	VB
A66847	881	19	these	these	DT
A66847	881	20	together	together	RB
A66847	881	21	,	,	,
A66847	881	22	then	then	RB
A66847	881	23	take	take	VB
A66847	881	24	one	one	CD
A66847	881	25	pound	pound	NN
A66847	881	26	of	of	IN
A66847	881	27	Almonds	Almonds	NNP
A66847	881	28	blanched	blanch	VBD
A66847	881	29	and	and	CC
A66847	881	30	beaten	beat	VBN
A66847	881	31	with	with	IN
A66847	881	32	Rosewater	Rosewater	NNP
A66847	881	33	,	,	,
A66847	881	34	then	then	RB
A66847	881	35	put	put	VB
A66847	881	36	them	-PRON-	PRP
A66847	881	37	in	in	RP
A66847	881	38	and	and	CC
A66847	881	39	seeth	seeth	VB
A66847	881	40	them	-PRON-	PRP
A66847	881	41	with	with	IN
A66847	881	42	the	the	DT
A66847	881	43	rest	rest	NN
A66847	881	44	,	,	,
A66847	881	45	stir	stir	VB
A66847	881	46	them	-PRON-	PRP
A66847	881	47	always	always	RB
A66847	881	48	,	,	,
A66847	881	49	and	and	CC
A66847	881	50	when	when	WRB
A66847	881	51	it	-PRON-	PRP
A66847	881	52	is	be	VBZ
A66847	881	53	enough	enough	RB
A66847	881	54	,	,	,
A66847	881	55	sweeten	sweeten	VB
A66847	881	56	it	-PRON-	PRP
A66847	881	57	to	to	IN
A66847	881	58	your	-PRON-	PRP$
A66847	881	59	taste	taste	NN
A66847	881	60	,	,	,
A66847	881	61	and	and	CC
A66847	881	62	when	when	WRB
A66847	881	63	it	-PRON-	PRP
A66847	881	64	is	be	VBZ
A66847	881	65	cold	cold	JJ
A66847	881	66	eat	eat	VB
A66847	881	67	it	-PRON-	PRP
A66847	881	68	.	.	.
A66847	882	1	CCLVIII	CCLVIII	NNP
A66847	882	2	.	.	.
A66847	883	1	To	to	TO
A66847	883	2	make	make	VB
A66847	883	3	sweet	sweet	JJ
A66847	883	4	Cakes	Cakes	NNPS
A66847	883	5	without	without	IN
A66847	883	6	Sugar	Sugar	NNP
A66847	883	7	.	.	.
A66847	884	1	Wash	wash	VB
A66847	884	2	some	some	DT
A66847	884	3	Parsnep	parsnep	JJ
A66847	884	4	roots	root	NNS
A66847	884	5	,	,	,
A66847	884	6	scrape	scrape	VBP
A66847	884	7	them	-PRON-	PRP
A66847	884	8	,	,	,
A66847	884	9	and	and	CC
A66847	884	10	slice	slice	VB
A66847	884	11	them	-PRON-	PRP
A66847	884	12	very	very	RB
A66847	884	13	thin	thin	JJ
A66847	884	14	dry	dry	VBP
A66847	884	15	them	-PRON-	PRP
A66847	884	16	in	in	IN
A66847	884	17	a	a	DT
A66847	884	18	Dish	Dish	NNP
A66847	884	19	in	in	IN
A66847	884	20	an	an	DT
A66847	884	21	Oven	Oven	NNP
A66847	884	22	,	,	,
A66847	884	23	and	and	CC
A66847	884	24	beat	beat	VBD
A66847	884	25	them	-PRON-	PRP
A66847	884	26	to	to	IN
A66847	884	27	a	a	DT
A66847	884	28	Powder	Powder	NNP
A66847	884	29	,	,	,
A66847	884	30	mix	mix	VB
A66847	884	31	them	-PRON-	PRP
A66847	884	32	with	with	IN
A66847	884	33	an	an	DT
A66847	884	34	equal	equal	JJ
A66847	884	35	quantity	quantity	NN
A66847	884	36	of	of	IN
A66847	884	37	fine	fine	JJ
A66847	884	38	Flower	Flower	NNP
A66847	884	39	,	,	,
A66847	884	40	mix	mix	VB
A66847	884	41	them	-PRON-	PRP
A66847	884	42	with	with	IN
A66847	884	43	Cream	Cream	NNP
A66847	884	44	,	,	,
A66847	884	45	beaten	beat	VBD
A66847	884	46	Spice	Spice	NNP
A66847	884	47	and	and	CC
A66847	884	48	Salt	Salt	NNP
A66847	884	49	,	,	,
A66847	884	50	and	and	CC
A66847	884	51	so	so	RB
A66847	884	52	make	make	VB
A66847	884	53	them	-PRON-	PRP
A66847	884	54	and	and	CC
A66847	884	55	bake	bake	VB
A66847	884	56	them	-PRON-	PRP
A66847	884	57	.	.	.
A66847	885	1	CCLIX	CCLIX	NNS
A66847	885	2	.	.	.
A66847	886	1	To	to	TO
A66847	886	2	keep	keep	VB
A66847	886	3	Roses	Roses	NNPS
A66847	886	4	or	or	CC
A66847	886	5	Gilliflowers	Gilliflowers	NNPS
A66847	886	6	very	very	RB
A66847	886	7	long	long	RB
A66847	886	8	.	.	.
A66847	887	1	Take	take	VB
A66847	887	2	them	-PRON-	PRP
A66847	887	3	when	when	WRB
A66847	887	4	they	-PRON-	PRP
A66847	887	5	are	be	VBP
A66847	887	6	very	very	RB
A66847	887	7	fresh	fresh	JJ
A66847	887	8	,	,	,
A66847	887	9	and	and	CC
A66847	887	10	in	in	IN
A66847	887	11	the	the	DT
A66847	887	12	bud	bud	NN
A66847	887	13	,	,	,
A66847	887	14	and	and	CC
A66847	887	15	gathered	gather	VBD
A66847	887	16	very	very	RB
A66847	887	17	dry	dry	JJ
A66847	887	18	,	,	,
A66847	887	19	dip	dip	VB
A66847	887	20	them	-PRON-	PRP
A66847	887	21	in	in	IN
A66847	887	22	the	the	DT
A66847	887	23	whites	white	NNS
A66847	887	24	of	of	IN
A66847	887	25	Eggs	Eggs	NNP
A66847	887	26	well	well	RB
A66847	887	27	beaten	beat	VBN
A66847	887	28	,	,	,
A66847	887	29	and	and	CC
A66847	887	30	presently	presently	RB
A66847	887	31	strew	strew	VBD
A66847	887	32	thereon	thereon	NN
A66847	887	33	searced	searce	VBD
A66847	887	34	sugar	sugar	NN
A66847	887	35	,	,	,
A66847	887	36	and	and	CC
A66847	887	37	put	put	VBD
A66847	887	38	them	-PRON-	PRP
A66847	887	39	up	up	RP
A66847	887	40	in	in	IN
A66847	887	41	luted	lute	VBN
A66847	887	42	Pots	pot	NNS
A66847	887	43	,	,	,
A66847	887	44	and	and	CC
A66847	887	45	set	set	VBD
A66847	887	46	them	-PRON-	PRP
A66847	887	47	in	in	IN
A66847	887	48	a	a	DT
A66847	887	49	cool	cool	JJ
A66847	887	50	place	place	NN
A66847	887	51	,	,	,
A66847	887	52	in	in	IN
A66847	887	53	sand	sand	NN
A66847	887	54	or	or	CC
A66847	887	55	gravel	gravel	NN
A66847	887	56	,	,	,
A66847	887	57	and	and	CC
A66847	887	58	with	with	IN
A66847	887	59	a	a	DT
A66847	887	60	Fillip	Fillip	NNP
A66847	887	61	of	of	IN
A66847	887	62	your	-PRON-	PRP$
A66847	887	63	finger	finger	NN
A66847	887	64	at	at	IN
A66847	887	65	any	any	DT
A66847	887	66	time	time	NN
A66847	887	67	you	-PRON-	PRP
A66847	887	68	may	may	MD
A66847	887	69	strike	strike	VB
A66847	887	70	off	off	RP
A66847	887	71	the	the	DT
A66847	887	72	coat	coat	NN
A66847	887	73	,	,	,
A66847	887	74	and	and	CC
A66847	887	75	you	-PRON-	PRP
A66847	887	76	will	will	MD
A66847	887	77	have	have	VB
A66847	887	78	the	the	DT
A66847	887	79	Flower	Flower	NNP
A66847	887	80	fresh	fresh	JJ
A66847	887	81	and	and	CC
A66847	887	82	fair	fair	JJ
A66847	887	83	.	.	.
A66847	888	1	CCLX	CCLX	NNP
A66847	888	2	.	.	.
A66847	889	1	How	how	WRB
A66847	889	2	to	to	TO
A66847	889	3	keep	keep	VB
A66847	889	4	Walnuts	Walnuts	NNP
A66847	889	5	long	long	RB
A66847	889	6	fresh	fresh	JJ
A66847	889	7	and	and	CC
A66847	889	8	good	good	JJ
A66847	889	9	.	.	.
A66847	890	1	Make	make	VB
A66847	890	2	a	a	DT
A66847	890	3	Lay	Lay	NNP
A66847	890	4	of	of	IN
A66847	890	5	the	the	DT
A66847	890	6	dry	dry	JJ
A66847	890	7	stampings	stamping	NNS
A66847	890	8	of	of	IN
A66847	890	9	Crabs	Crabs	NNP
A66847	890	10	when	when	WRB
A66847	890	11	the	the	DT
A66847	890	12	Verjuice	Verjuice	NNP
A66847	890	13	is	be	VBZ
A66847	890	14	pressed	press	VBN
A66847	890	15	forth	forth	RP
A66847	890	16	,	,	,
A66847	890	17	then	then	RB
A66847	890	18	a	a	DT
A66847	890	19	Lay	Lay	NNP
A66847	890	20	of	of	IN
A66847	890	21	Walnuts	Walnuts	NNPS
A66847	890	22	,	,	,
A66847	890	23	and	and	CC
A66847	890	24	then	then	RB
A66847	890	25	Crabs	Crabs	NNP
A66847	890	26	again	again	RB
A66847	890	27	,	,	,
A66847	890	28	till	till	IN
A66847	890	29	all	all	DT
A66847	890	30	be	be	VB
A66847	890	31	in	in	RB
A66847	890	32	,	,	,
A66847	890	33	then	then	RB
A66847	890	34	cover	cover	VB
A66847	890	35	the	the	DT
A66847	890	36	Vessel	Vessel	NNP
A66847	890	37	very	very	RB
A66847	890	38	well	well	RB
A66847	890	39	,	,	,
A66847	890	40	and	and	CC
A66847	890	41	when	when	WRB
A66847	890	42	you	-PRON-	PRP
A66847	890	43	eat	eat	VBP
A66847	890	44	them	-PRON-	PRP
A66847	890	45	,	,	,
A66847	890	46	they	-PRON-	PRP
A66847	890	47	will	will	MD
A66847	890	48	be	be	VB
A66847	890	49	as	as	IN
A66847	890	50	though	though	IN
A66847	890	51	they	-PRON-	PRP
A66847	890	52	were	be	VBD
A66847	890	53	new	new	JJ
A66847	890	54	gathered	gather	VBN
A66847	890	55	.	.	.
A66847	891	1	CCLXI	CCLXI	NNP
A66847	891	2	.	.	.
A66847	892	1	To	to	TO
A66847	892	2	pickle	pickle	VB
A66847	892	3	Quinces	quince	NNS
A66847	892	4	.	.	.
A66847	893	1	Put	put	VB
A66847	893	2	them	-PRON-	PRP
A66847	893	3	into	into	IN
A66847	893	4	a	a	DT
A66847	893	5	Vessel	Vessel	NNP
A66847	893	6	,	,	,
A66847	893	7	and	and	CC
A66847	893	8	fill	fill	VB
A66847	893	9	up	up	RP
A66847	893	10	the	the	DT
A66847	893	11	Vessel	Vessel	NNP
A66847	893	12	with	with	IN
A66847	893	13	small	small	JJ
A66847	893	14	Ale	Ale	NNP
A66847	893	15	,	,	,
A66847	893	16	or	or	CC
A66847	893	17	white	white	JJ
A66847	893	18	Wine	Wine	NNP
A66847	893	19	Lees	Lees	NNP
A66847	893	20	,	,	,
A66847	893	21	which	which	WDT
A66847	893	22	is	be	VBZ
A66847	893	23	better	well	JJR
A66847	893	24	,	,	,
A66847	893	25	and	and	CC
A66847	893	26	cover	cover	VB
A66847	893	27	your	-PRON-	PRP$
A66847	893	28	Vessel	Vessel	NNP
A66847	893	29	well	well	RB
A66847	893	30	that	that	IN
A66847	893	31	no	no	DT
A66847	893	32	Air	air	NN
A66847	893	33	get	get	VBP
A66847	893	34	in	in	RP
A66847	893	35	.	.	.
A66847	894	1	CCLXII	CCLXII	NNS
A66847	894	2	.	.	.
A66847	895	1	To	to	TO
A66847	895	2	keep	keep	VB
A66847	895	3	Artichokes	Artichokes	NNP
A66847	895	4	.	.	.
A66847	896	1	Take	take	VB
A66847	896	2	your	-PRON-	PRP$
A66847	896	3	Artichokes	artichoke	NNS
A66847	896	4	,	,	,
A66847	896	5	and	and	CC
A66847	896	6	cut	cut	VBD
A66847	896	7	off	off	RP
A66847	896	8	the	the	DT
A66847	896	9	stalks	stalk	NNS
A66847	896	10	within	within	IN
A66847	896	11	two	two	CD
A66847	896	12	inches	inch	NNS
A66847	896	13	of	of	IN
A66847	896	14	the	the	DT
A66847	896	15	Apple	Apple	NNP
A66847	896	16	,	,	,
A66847	896	17	and	and	CC
A66847	896	18	of	of	IN
A66847	896	19	these	these	DT
A66847	896	20	stalks	stalk	NNS
A66847	896	21	make	make	VBP
A66847	896	22	a	a	DT
A66847	896	23	strong	strong	JJ
A66847	896	24	Decoction	Decoction	NNP
A66847	896	25	,	,	,
A66847	896	26	slicing	slice	VBG
A66847	896	27	them	-PRON-	PRP
A66847	896	28	into	into	IN
A66847	896	29	thin	thin	JJ
A66847	896	30	and	and	CC
A66847	896	31	small	small	JJ
A66847	896	32	pieces	piece	NNS
A66847	896	33	,	,	,
A66847	896	34	and	and	CC
A66847	896	35	boil	boil	VB
A66847	896	36	them	-PRON-	PRP
A66847	896	37	with	with	IN
A66847	896	38	water	water	NN
A66847	896	39	and	and	CC
A66847	896	40	salt	salt	NN
A66847	896	41	;	;	:
A66847	896	42	when	when	WRB
A66847	896	43	it	-PRON-	PRP
A66847	896	44	is	be	VBZ
A66847	896	45	cold	cold	JJ
A66847	896	46	,	,	,
A66847	896	47	put	put	VBN
A66847	896	48	in	in	IN
A66847	896	49	your	-PRON-	PRP$
A66847	896	50	Artichokes	artichoke	NNS
A66847	896	51	,	,	,
A66847	896	52	and	and	CC
A66847	896	53	keep	keep	VB
A66847	896	54	them	-PRON-	PRP
A66847	896	55	from	from	IN
A66847	896	56	the	the	DT
A66847	896	57	Air	air	NN
A66847	896	58	.	.	.
A66847	897	1	When	when	WRB
A66847	897	2	you	-PRON-	PRP
A66847	897	3	spend	spend	VBP
A66847	897	4	them	-PRON-	PRP
A66847	897	5	,	,	,
A66847	897	6	lay	lie	VBD
A66847	897	7	them	-PRON-	PRP
A66847	897	8	first	first	RB
A66847	897	9	in	in	IN
A66847	897	10	warm	warm	JJ
A66847	897	11	water	water	NN
A66847	897	12	,	,	,
A66847	897	13	and	and	CC
A66847	897	14	then	then	RB
A66847	897	15	in	in	IN
A66847	897	16	cold	cold	NN
A66847	897	17	to	to	TO
A66847	897	18	take	take	VB
A66847	897	19	away	away	RB
A66847	897	20	the	the	DT
A66847	897	21	bitterness	bitterness	NN
A66847	897	22	.	.	.
A66847	898	1	CCLXIII	CCLXIII	NNP
A66847	898	2	.	.	.
A66847	899	1	To	to	TO
A66847	899	2	make	make	VB
A66847	899	3	Clove	Clove	NNP
A66847	899	4	or	or	CC
A66847	899	5	Cinamon	Cinamon	NNP
A66847	899	6	Sugar	Sugar	NNP
A66847	899	7	.	.	.
A66847	900	1	Put	put	VB
A66847	900	2	sugar	sugar	NN
A66847	900	3	in	in	IN
A66847	900	4	a	a	DT
A66847	900	5	Box	Box	NNP
A66847	900	6	,	,	,
A66847	900	7	and	and	CC
A66847	900	8	lay	lay	VB
A66847	900	9	Spices	spice	NNS
A66847	900	10	among	among	IN
A66847	900	11	it	-PRON-	PRP
A66847	900	12	,	,	,
A66847	900	13	and	and	CC
A66847	900	14	close	close	VB
A66847	900	15	up	up	RP
A66847	900	16	the	the	DT
A66847	900	17	Box	Box	NNP
A66847	900	18	fast	fast	RB
A66847	900	19	,	,	,
A66847	900	20	and	and	CC
A66847	900	21	in	in	IN
A66847	900	22	short	short	JJ
A66847	900	23	time	time	NN
A66847	900	24	it	-PRON-	PRP
A66847	900	25	will	will	MD
A66847	900	26	smell	smell	VB
A66847	900	27	and	and	CC
A66847	900	28	tast	tast	VB
A66847	900	29	very	very	RB
A66847	900	30	well	well	RB
A66847	900	31	.	.	.
A66847	901	1	CCLXIV	CCLXIV	NNP
A66847	901	2	.	.	.
A66847	902	1	To	to	TO
A66847	902	2	make	make	VB
A66847	902	3	Irish	Irish	NNP
A66847	902	4	Aquavitae	Aquavitae	NNP
A66847	902	5	.	.	.
A66847	903	1	Take	take	VB
A66847	903	2	to	to	IN
A66847	903	3	every	every	DT
A66847	903	4	Gallon	Gallon	NNP
A66847	903	5	of	of	IN
A66847	903	6	good	good	JJ
A66847	903	7	Aquavitae	Aquavitae	NNP
A66847	903	8	,	,	,
A66847	903	9	two	two	CD
A66847	903	10	Ounces	Ounces	NNPS
A66847	903	11	of	of	IN
A66847	903	12	Iicoras	Iicoras	NNP
A66847	903	13	bruised	bruise	VBD
A66847	903	14	,	,	,
A66847	903	15	two	two	CD
A66847	903	16	ounces	ounce	NNS
A66847	903	17	of	of	IN
A66847	903	18	Aniseeds	Aniseeds	NNPS
A66847	903	19	bruised	bruise	VBN
A66847	903	20	,	,	,
A66847	903	21	let	let	VB
A66847	903	22	them	-PRON-	PRP
A66847	903	23	stand	stand	VB
A66847	903	24	six	six	CD
A66847	903	25	days	day	NNS
A66847	903	26	in	in	IN
A66847	903	27	a	a	DT
A66847	903	28	Vessel	Vessel	NNP
A66847	903	29	of	of	IN
A66847	903	30	Glass	Glass	NNP
A66847	903	31	close	close	NN
A66847	903	32	stopped	stop	VBD
A66847	903	33	,	,	,
A66847	903	34	then	then	RB
A66847	903	35	poure	poure	VB
A66847	903	36	out	out	RP
A66847	903	37	as	as	RB
A66847	903	38	much	much	JJ
A66847	903	39	of	of	IN
A66847	903	40	it	-PRON-	PRP
A66847	903	41	as	as	IN
A66847	903	42	will	will	MD
A66847	903	43	run	run	VB
A66847	903	44	clear	clear	JJ
A66847	903	45	,	,	,
A66847	903	46	dissolve	dissolve	VB
A66847	903	47	in	in	IN
A66847	903	48	that	that	DT
A66847	903	49	clear	clear	JJ
A66847	903	50	six	six	CD
A66847	903	51	great	great	JJ
A66847	903	52	spoonfuls	spoonful	NNS
A66847	903	53	of	of	IN
A66847	903	54	the	the	DT
A66847	903	55	best	good	JJS
A66847	903	56	Molasses	molasse	NNS
A66847	903	57	,	,	,
A66847	903	58	then	then	RB
A66847	903	59	put	put	VB
A66847	903	60	it	-PRON-	PRP
A66847	903	61	into	into	IN
A66847	903	62	another	another	DT
A66847	903	63	Glass	Glass	NNP
A66847	903	64	,	,	,
A66847	903	65	then	then	RB
A66847	903	66	adde	adde	JJ
A66847	903	67	to	to	IN
A66847	903	68	it	-PRON-	PRP
A66847	903	69	some	some	DT
A66847	903	70	Dates	Dates	NNPS
A66847	903	71	and	and	CC
A66847	903	72	Raifins	Raifins	NNPS
A66847	903	73	of	of	IN
A66847	903	74	the	the	DT
A66847	903	75	Sun	Sun	NNP
A66847	903	76	stoned	stone	VBD
A66847	903	77	;	;	:
A66847	903	78	this	this	DT
A66847	903	79	is	be	VBZ
A66847	903	80	very	very	RB
A66847	903	81	good	good	JJ
A66847	903	82	for	for	IN
A66847	903	83	the	the	DT
A66847	903	84	Stomach	Stomach	NNP
A66847	903	85	.	.	.
A66847	904	1	CCLXV	CCLXV	NNS
A66847	904	2	.	.	.
A66847	905	1	To	to	TO
A66847	905	2	distill	distill	VB
A66847	905	3	Roses	rose	NNS
A66847	905	4	speedily	speedily	RB
A66847	905	5	.	.	.
A66847	906	1	Stamp	stamp	VB
A66847	906	2	your	-PRON-	PRP$
A66847	906	3	Roses	rose	NNS
A66847	906	4	in	in	IN
A66847	906	5	a	a	DT
A66847	906	6	Mortar	mortar	NN
A66847	906	7	with	with	IN
A66847	906	8	a	a	DT
A66847	906	9	little	little	JJ
A66847	906	10	Rosewater	Rosewater	NNP
A66847	906	11	,	,	,
A66847	906	12	and	and	CC
A66847	906	13	then	then	RB
A66847	906	14	distill	distill	VB
A66847	906	15	them	-PRON-	PRP
A66847	906	16	:	:	:
A66847	906	17	This	this	DT
A66847	906	18	way	way	NN
A66847	906	19	will	will	MD
A66847	906	20	yield	yield	VB
A66847	906	21	more	more	JJR
A66847	906	22	water	water	NN
A66847	906	23	by	by	IN
A66847	906	24	much	much	JJ
A66847	906	25	than	than	IN
A66847	906	26	the	the	DT
A66847	906	27	common	common	JJ
A66847	906	28	way	way	NN
A66847	906	29	.	.	.
A66847	907	1	CCLXVI	CCLXVI	NNP
A66847	907	2	.	.	.
A66847	908	1	To	to	TO
A66847	908	2	make	make	VB
A66847	908	3	Scotch	Scotch	NNP
A66847	908	4	Brewis	Brewis	NNP
A66847	908	5	.	.	.
A66847	909	1	Take	take	VB
A66847	909	2	a	a	DT
A66847	909	3	Manchet	Manchet	NNP
A66847	909	4	and	and	CC
A66847	909	5	pare	pare	VB
A66847	909	6	off	off	RP
A66847	909	7	the	the	DT
A66847	909	8	crust	crust	NN
A66847	909	9	,	,	,
A66847	909	10	then	then	RB
A66847	909	11	slice	slice	VB
A66847	909	12	it	-PRON-	PRP
A66847	909	13	thin	thin	JJ
A66847	909	14	and	and	CC
A66847	909	15	whole	whole	JJ
A66847	909	16	round	round	NN
A66847	909	17	the	the	DT
A66847	909	18	Loaf	Loaf	NNP
A66847	909	19	,	,	,
A66847	909	20	and	and	CC
A66847	909	21	lay	lie	VBD
A66847	909	22	these	these	DT
A66847	909	23	slices	slice	NNS
A66847	909	24	into	into	IN
A66847	909	25	a	a	DT
A66847	909	26	deep	deep	JJ
A66847	909	27	dish	dish	NN
A66847	909	28	cross	cross	NN
A66847	909	29	waies	way	NNS
A66847	909	30	,	,	,
A66847	909	31	one	one	CD
A66847	909	32	slice	slice	NN
A66847	909	33	lying	lie	VBG
A66847	909	34	upon	upon	IN
A66847	909	35	the	the	DT
A66847	909	36	edge	edge	NN
A66847	909	37	of	of	IN
A66847	909	38	the	the	DT
A66847	909	39	other	other	JJ
A66847	909	40	a	a	DT
A66847	909	41	little	little	JJ
A66847	909	42	,	,	,
A66847	909	43	that	that	IN
A66847	909	44	they	-PRON-	PRP
A66847	909	45	may	may	MD
A66847	909	46	lye	lye	VB
A66847	909	47	quite	quite	RB
A66847	909	48	cross	cross	VB
A66847	909	49	the	the	DT
A66847	909	50	dish	dish	NN
A66847	909	51	,	,	,
A66847	909	52	then	then	RB
A66847	909	53	fill	fill	VB
A66847	909	54	it	-PRON-	PRP
A66847	909	55	up	up	RP
A66847	909	56	with	with	IN
A66847	909	57	Cream	Cream	NNP
A66847	909	58	and	and	CC
A66847	909	59	put	put	VBD
A66847	909	60	whole	whole	JJ
A66847	909	61	Spice	spice	NN
A66847	909	62	therein	therein	RB
A66847	909	63	,	,	,
A66847	909	64	so	so	RB
A66847	909	65	set	set	VB
A66847	909	66	it	-PRON-	PRP
A66847	909	67	over	over	IN
A66847	909	68	a	a	DT
A66847	909	69	Chafing	chafe	VBG
A66847	909	70	-	-	HYPH
A66847	909	71	dish	dish	NN
A66847	909	72	of	of	IN
A66847	909	73	Coals	coal	NNS
A66847	909	74	very	very	RB
A66847	909	75	hot	hot	JJ
A66847	909	76	,	,	,
A66847	909	77	and	and	CC
A66847	909	78	alwaies	alwaie	NNS
A66847	909	79	cast	cast	VBD
A66847	909	80	the	the	DT
A66847	909	81	Cream	Cream	NNP
A66847	909	82	all	all	RB
A66847	909	83	over	over	IN
A66847	909	84	the	the	DT
A66847	909	85	Bread	Bread	NNP
A66847	909	86	with	with	IN
A66847	909	87	a	a	DT
A66847	909	88	spoon	spoon	NN
A66847	909	89	till	till	IN
A66847	909	90	all	all	DT
A66847	909	91	be	be	VB
A66847	909	92	spent	spend	VBN
A66847	909	93	,	,	,
A66847	909	94	which	which	WDT
A66847	909	95	will	will	MD
A66847	909	96	be	be	VB
A66847	909	97	above	above	IN
A66847	909	98	an	an	DT
A66847	909	99	hour	hour	NN
A66847	909	100	,	,	,
A66847	909	101	then	then	RB
A66847	909	102	take	take	VB
A66847	909	103	some	some	DT
A66847	909	104	Sack	sack	NN
A66847	909	105	and	and	CC
A66847	909	106	sweeten	sweeten	VB
A66847	909	107	it	-PRON-	PRP
A66847	909	108	with	with	IN
A66847	909	109	Sugar	Sugar	NNP
A66847	909	110	,	,	,
A66847	909	111	and	and	CC
A66847	909	112	pour	pour	VB
A66847	909	113	all	all	RB
A66847	909	114	over	over	IN
A66847	909	115	it	-PRON-	PRP
A66847	909	116	,	,	,
A66847	909	117	and	and	CC
A66847	909	118	serve	serve	VB
A66847	909	119	it	-PRON-	PRP
A66847	909	120	to	to	IN
A66847	909	121	the	the	DT
A66847	909	122	Table	table	NN
A66847	909	123	.	.	.
A66847	910	1	CCLXVII	CCLXVII	NNP
A66847	910	2	.	.	.
A66847	911	1	To	to	TO
A66847	911	2	make	make	VB
A66847	911	3	fine	fine	JJ
A66847	911	4	Black	Black	NNP
A66847	911	5	Puddings	Puddings	NNPS
A66847	911	6	.	.	.
A66847	912	1	Take	take	VB
A66847	912	2	the	the	DT
A66847	912	3	Blood	blood	NN
A66847	912	4	of	of	IN
A66847	912	5	a	a	DT
A66847	912	6	Hog	hog	NN
A66847	912	7	,	,	,
A66847	912	8	and	and	CC
A66847	912	9	strain	strain	VB
A66847	912	10	it	-PRON-	PRP
A66847	912	11	,	,	,
A66847	912	12	and	and	CC
A66847	912	13	let	let	VB
A66847	912	14	it	-PRON-	PRP
A66847	912	15	stand	stand	VB
A66847	912	16	to	to	TO
A66847	912	17	settle	settle	VB
A66847	912	18	,	,	,
A66847	912	19	putting	put	VBG
A66847	912	20	in	in	RP
A66847	912	21	a	a	DT
A66847	912	22	little	little	JJ
A66847	912	23	Salt	salt	NN
A66847	912	24	while	while	IN
A66847	912	25	it	-PRON-	PRP
A66847	912	26	is	be	VBZ
A66847	912	27	warm	warm	JJ
A66847	912	28	,	,	,
A66847	912	29	then	then	RB
A66847	912	30	pour	pour	VB
A66847	912	31	off	off	RP
A66847	912	32	the	the	DT
A66847	912	33	water	water	NN
A66847	912	34	on	on	IN
A66847	912	35	the	the	DT
A66847	912	36	top	top	NN
A66847	912	37	of	of	IN
A66847	912	38	the	the	DT
A66847	912	39	Blood	blood	NN
A66847	912	40	,	,	,
A66847	912	41	and	and	CC
A66847	912	42	put	put	VBD
A66847	912	43	so	so	RB
A66847	912	44	much	much	JJ
A66847	912	45	Oatmeal	Oatmeal	NNP
A66847	912	46	as	as	IN
A66847	912	47	you	-PRON-	PRP
A66847	912	48	think	think	VBP
A66847	912	49	fit	fit	JJ
A66847	912	50	,	,	,
A66847	912	51	let	let	VB
A66847	912	52	it	-PRON-	PRP
A66847	912	53	stand	stand	VB
A66847	912	54	all	all	DT
A66847	912	55	night	night	NN
A66847	912	56	,	,	,
A66847	912	57	then	then	RB
A66847	912	58	put	put	VB
A66847	912	59	in	in	RP
A66847	912	60	eight	eight	CD
A66847	912	61	Eggs	egg	NNS
A66847	912	62	beaten	beat	VBN
A66847	912	63	very	very	RB
A66847	912	64	well	well	RB
A66847	912	65	,	,	,
A66847	912	66	as	as	RB
A66847	912	67	much	much	JJ
A66847	912	68	Cream	Cream	NNP
A66847	912	69	as	as	IN
A66847	912	70	you	-PRON-	PRP
A66847	912	71	think	think	VBP
A66847	912	72	fit	fit	JJ
A66847	912	73	,	,	,
A66847	912	74	one	one	CD
A66847	912	75	Nutmeg	Nutmeg	NNP
A66847	912	76	or	or	CC
A66847	912	77	more	more	RBR
A66847	912	78	grated	grate	VBN
A66847	912	79	,	,	,
A66847	912	80	some	some	DT
A66847	912	81	Pennyroyal	Pennyroyal	NNP
A66847	912	82	and	and	CC
A66847	912	83	other	other	JJ
A66847	912	84	Herbs	Herbs	NNPS
A66847	912	85	shred	shre	VBD
A66847	912	86	small	small	JJ
A66847	912	87	,	,	,
A66847	912	88	good	good	JJ
A66847	912	89	store	store	NN
A66847	912	90	of	of	IN
A66847	912	91	Beef	Beef	NNP
A66847	912	92	Sewet	Sewet	NNP
A66847	912	93	shred	shre	VBD
A66847	912	94	very	very	RB
A66847	912	95	small	small	JJ
A66847	912	96	,	,	,
A66847	912	97	and	and	CC
A66847	912	98	a	a	DT
A66847	912	99	little	little	JJ
A66847	912	100	more	more	JJR
A66847	912	101	Salt	salt	NN
A66847	912	102	,	,	,
A66847	912	103	mix	mix	VB
A66847	912	104	these	these	DT
A66847	912	105	very	very	RB
A66847	912	106	well	well	RB
A66847	912	107	together	together	RB
A66847	912	108	,	,	,
A66847	912	109	and	and	CC
A66847	912	110	then	then	RB
A66847	912	111	have	have	VB
A66847	912	112	your	-PRON-	PRP$
A66847	912	113	Guts	gut	NNS
A66847	912	114	very	very	RB
A66847	912	115	well	well	RB
A66847	912	116	scoured	scoured	JJ
A66847	912	117	,	,	,
A66847	912	118	and	and	CC
A66847	912	119	scraped	scrape	VBN
A66847	912	120	with	with	IN
A66847	912	121	the	the	DT
A66847	912	122	back	back	NN
A66847	912	123	of	of	IN
A66847	912	124	a	a	DT
A66847	912	125	Knife	Knife	NNP
A66847	912	126	,	,	,
A66847	912	127	fill	fill	VB
A66847	912	128	them	-PRON-	PRP
A66847	912	129	but	but	CC
A66847	912	130	not	not	RB
A66847	912	131	too	too	RB
A66847	912	132	full	full	JJ
A66847	912	133	,	,	,
A66847	912	134	then	then	RB
A66847	912	135	when	when	WRB
A66847	912	136	you	-PRON-	PRP
A66847	912	137	have	have	VBP
A66847	912	138	tyed	tye	VBN
A66847	912	139	them	-PRON-	PRP
A66847	912	140	fast	fast	RB
A66847	912	141	,	,	,
A66847	912	142	wash	wash	VB
A66847	912	143	them	-PRON-	PRP
A66847	912	144	in	in	IN
A66847	912	145	fair	fair	JJ
A66847	912	146	water	water	NN
A66847	912	147	,	,	,
A66847	912	148	and	and	CC
A66847	912	149	let	let	VB
A66847	912	150	your	-PRON-	PRP$
A66847	912	151	water	water	NN
A66847	912	152	boil	boil	VB
A66847	912	153	when	when	WRB
A66847	912	154	they	-PRON-	PRP
A66847	912	155	go	go	VBP
A66847	912	156	in	in	RB
A66847	912	157	,	,	,
A66847	912	158	then	then	RB
A66847	912	159	boil	boil	VB
A66847	912	160	them	-PRON-	PRP
A66847	912	161	half	half	PDT
A66847	912	162	an	an	DT
A66847	912	163	hour	hour	NN
A66847	912	164	,	,	,
A66847	912	165	then	then	RB
A66847	912	166	stir	stir	VB
A66847	912	167	them	-PRON-	PRP
A66847	912	168	with	with	IN
A66847	912	169	the	the	DT
A66847	912	170	handle	handle	NN
A66847	912	171	of	of	IN
A66847	912	172	a	a	DT
A66847	912	173	Ladle	Ladle	NNP
A66847	912	174	and	and	CC
A66847	912	175	take	take	VB
A66847	912	176	them	-PRON-	PRP
A66847	912	177	up	up	RP
A66847	912	178	and	and	CC
A66847	912	179	lay	lay	VB
A66847	912	180	them	-PRON-	PRP
A66847	912	181	upon	upon	IN
A66847	912	182	clean	clean	JJ
A66847	912	183	straw	straw	NN
A66847	912	184	,	,	,
A66847	912	185	and	and	CC
A66847	912	186	prick	prick	VB
A66847	912	187	them	-PRON-	PRP
A66847	912	188	with	with	IN
A66847	912	189	a	a	DT
A66847	912	190	Needle	Needle	NNP
A66847	912	191	,	,	,
A66847	912	192	and	and	CC
A66847	912	193	when	when	WRB
A66847	912	194	they	-PRON-	PRP
A66847	912	195	are	be	VBP
A66847	912	196	a	a	DT
A66847	912	197	little	little	JJ
A66847	912	198	cool	cool	JJ
A66847	912	199	put	put	VBN
A66847	912	200	them	-PRON-	PRP
A66847	912	201	into	into	IN
A66847	912	202	the	the	DT
A66847	912	203	boiling	boiling	NN
A66847	912	204	water	water	NN
A66847	912	205	again	again	RB
A66847	912	206	,	,	,
A66847	912	207	and	and	CC
A66847	912	208	boil	boil	VB
A66847	912	209	them	-PRON-	PRP
A66847	912	210	till	till	IN
A66847	912	211	they	-PRON-	PRP
A66847	912	212	are	be	VBP
A66847	912	213	enough	enough	JJ
A66847	912	214	.	.	.
A66847	913	1	CCLXVIII	CCLXVIII	NNP
A66847	913	2	.	.	.
A66847	914	1	To	to	TO
A66847	914	2	make	make	VB
A66847	914	3	the	the	DT
A66847	914	4	best	good	JJS
A66847	914	5	Almond	Almond	NNP
A66847	914	6	-	-	HYPH
A66847	914	7	Puddings	Puddings	NNP
A66847	914	8	.	.	.
A66847	915	1	Take	take	VB
A66847	915	2	a	a	DT
A66847	915	3	quart	quart	NN
A66847	915	4	of	of	IN
A66847	915	5	thick	thick	JJ
A66847	915	6	Cream	Cream	NNP
A66847	915	7	and	and	CC
A66847	915	8	boil	boil	VB
A66847	915	9	it	-PRON-	PRP
A66847	915	10	a	a	DT
A66847	915	11	while	while	NN
A66847	915	12	with	with	IN
A66847	915	13	whole	whole	JJ
A66847	915	14	Spice	Spice	NNP
A66847	915	15	,	,	,
A66847	915	16	then	then	RB
A66847	915	17	put	put	VBD
A66847	915	18	in	in	RP
A66847	915	19	half	half	PDT
A66847	915	20	a	a	DT
A66847	915	21	pound	pound	NN
A66847	915	22	of	of	IN
A66847	915	23	sweet	sweet	JJ
A66847	915	24	Almonds	Almonds	NNP
A66847	915	25	blanched	blanch	VBD
A66847	915	26	and	and	CC
A66847	915	27	beaten	beat	VBN
A66847	915	28	to	to	IN
A66847	915	29	a	a	DT
A66847	915	30	Paste	Paste	NNP
A66847	915	31	with	with	IN
A66847	915	32	Rosewater	Rosewater	NNP
A66847	915	33	,	,	,
A66847	915	34	boil	boil	VB
A66847	915	35	these	these	DT
A66847	915	36	together	together	RB
A66847	915	37	till	till	IN
A66847	915	38	it	-PRON-	PRP
A66847	915	39	will	will	MD
A66847	915	40	come	come	VB
A66847	915	41	from	from	IN
A66847	915	42	the	the	DT
A66847	915	43	bottom	bottom	NN
A66847	915	44	of	of	IN
A66847	915	45	the	the	DT
A66847	915	46	Posnet	Posnet	NNP
A66847	915	47	,	,	,
A66847	915	48	continually	continually	RB
A66847	915	49	stirring	stir	VBG
A66847	915	50	it	-PRON-	PRP
A66847	915	51	for	for	IN
A66847	915	52	fear	fear	NN
A66847	915	53	it	-PRON-	PRP
A66847	915	54	burn	burn	VBP
A66847	915	55	:	:	:
A66847	915	56	Then	then	RB
A66847	915	57	put	put	VB
A66847	915	58	it	-PRON-	PRP
A66847	915	59	out	out	RP
A66847	915	60	,	,	,
A66847	915	61	and	and	CC
A66847	915	62	when	when	WRB
A66847	915	63	it	-PRON-	PRP
A66847	915	64	is	be	VBZ
A66847	915	65	cool	cool	JJ
A66847	915	66	,	,	,
A66847	915	67	put	put	VBN
A66847	915	68	in	in	IN
A66847	915	69	twelve	twelve	CD
A66847	915	70	yolks	yolk	NNS
A66847	915	71	of	of	IN
A66847	915	72	Eggs	Eggs	NNP
A66847	915	73	,	,	,
A66847	915	74	and	and	CC
A66847	915	75	six	six	CD
A66847	915	76	Whites	white	NNS
A66847	915	77	,	,	,
A66847	915	78	some	some	DT
A66847	915	79	Marrow	Marrow	NNP
A66847	915	80	in	in	IN
A66847	915	81	big	big	JJ
A66847	915	82	Bits	Bits	NNPS
A66847	915	83	,	,	,
A66847	915	84	or	or	CC
A66847	915	85	Beef	Beef	NNP
A66847	915	86	Suet	Suet	NNP
A66847	915	87	shred	shre	VBD
A66847	915	88	small	small	JJ
A66847	915	89	,	,	,
A66847	915	90	as	as	RB
A66847	915	91	much	much	JJ
A66847	915	92	Sugar	Sugar	NNP
A66847	915	93	as	as	IN
A66847	915	94	you	-PRON-	PRP
A66847	915	95	think	think	VBP
A66847	915	96	fit	fit	JJ
A66847	915	97	,	,	,
A66847	915	98	then	then	RB
A66847	915	99	fill	fill	VB
A66847	915	100	your	-PRON-	PRP$
A66847	915	101	Guts	gut	NNS
A66847	915	102	being	be	VBG
A66847	915	103	clean	clean	JJ
A66847	915	104	scraped	scrape	VBN
A66847	915	105	;	;	:
A66847	915	106	you	-PRON-	PRP
A66847	915	107	may	may	MD
A66847	915	108	colour	colour	VB
A66847	915	109	some	some	DT
A66847	915	110	of	of	IN
A66847	915	111	them	-PRON-	PRP
A66847	915	112	if	if	IN
A66847	915	113	you	-PRON-	PRP
A66847	915	114	please	please	VBP
A66847	915	115	,	,	,
A66847	915	116	and	and	CC
A66847	915	117	into	into	IN
A66847	915	118	some	some	DT
A66847	915	119	put	put	NN
A66847	915	120	plumped	plump	VBN
A66847	915	121	Currans	Currans	NNPS
A66847	915	122	,	,	,
A66847	915	123	and	and	CC
A66847	915	124	boil	boil	VB
A66847	915	125	them	-PRON-	PRP
A66847	915	126	just	just	RB
A66847	915	127	as	as	IN
A66847	915	128	you	-PRON-	PRP
A66847	915	129	do	do	VBP
A66847	915	130	the	the	DT
A66847	915	131	other	other	JJ
A66847	915	132	.	.	.
A66847	916	1	CCLIX	CCLIX	NNS
A66847	916	2	.	.	.
A66847	917	1	To	to	TO
A66847	917	2	make	make	VB
A66847	917	3	a	a	DT
A66847	917	4	Rice	Rice	NNP
A66847	917	5	Pudding	Pudding	NNP
A66847	917	6	to	to	TO
A66847	917	7	bake	bake	VB
A66847	917	8	.	.	.
A66847	918	1	Take	take	VB
A66847	918	2	three	three	CD
A66847	918	3	Pints	Pints	NNPS
A66847	918	4	of	of	IN
A66847	918	5	Milk	milk	NN
A66847	918	6	or	or	CC
A66847	918	7	more	more	JJR
A66847	918	8	,	,	,
A66847	918	9	and	and	CC
A66847	918	10	put	put	VBD
A66847	918	11	therein	therein	RB
A66847	918	12	a	a	DT
A66847	918	13	quarter	quarter	NN
A66847	918	14	of	of	IN
A66847	918	15	a	a	DT
A66847	918	16	pound	pound	NN
A66847	918	17	of	of	IN
A66847	918	18	Rice	Rice	NNP
A66847	918	19	,	,	,
A66847	918	20	clean	clean	JJ
A66847	918	21	washed	wash	VBD
A66847	918	22	and	and	CC
A66847	918	23	picked	pick	VBD
A66847	918	24	,	,	,
A66847	918	25	then	then	RB
A66847	918	26	set	set	VBD
A66847	918	27	them	-PRON-	PRP
A66847	918	28	over	over	IN
A66847	918	29	the	the	DT
A66847	918	30	fire	fire	NN
A66847	918	31	,	,	,
A66847	918	32	and	and	CC
A66847	918	33	let	let	VB
A66847	918	34	them	-PRON-	PRP
A66847	918	35	warm	warm	VB
A66847	918	36	together	together	RB
A66847	918	37	,	,	,
A66847	918	38	and	and	CC
A66847	918	39	often	often	RB
A66847	918	40	stir	stir	VBP
A66847	918	41	them	-PRON-	PRP
A66847	918	42	with	with	IN
A66847	918	43	a	a	DT
A66847	918	44	wooden	wooden	JJ
A66847	918	45	Spoon	spoon	NN
A66847	918	46	,	,	,
A66847	918	47	because	because	IN
A66847	918	48	that	that	DT
A66847	918	49	will	will	MD
A66847	918	50	not	not	RB
A66847	918	51	scrape	scrape	VB
A66847	918	52	too	too	RB
A66847	918	53	hard	hard	RB
A66847	918	54	at	at	IN
A66847	918	55	the	the	DT
A66847	918	56	bottom	bottom	NN
A66847	918	57	,	,	,
A66847	918	58	to	to	TO
A66847	918	59	make	make	VB
A66847	918	60	it	-PRON-	PRP
A66847	918	61	burn	burn	VB
A66847	918	62	,	,	,
A66847	918	63	then	then	RB
A66847	918	64	let	let	VB
A66847	918	65	it	-PRON-	PRP
A66847	918	66	boil	boil	VB
A66847	918	67	till	till	IN
A66847	918	68	it	-PRON-	PRP
A66847	918	69	be	be	VB
A66847	918	70	very	very	RB
A66847	918	71	thick	thick	JJ
A66847	918	72	,	,	,
A66847	918	73	then	then	RB
A66847	918	74	take	take	VB
A66847	918	75	it	-PRON-	PRP
A66847	918	76	off	off	RP
A66847	918	77	and	and	CC
A66847	918	78	let	let	VB
A66847	918	79	it	-PRON-	PRP
A66847	918	80	cool	cool	VB
A66847	918	81	,	,	,
A66847	918	82	then	then	RB
A66847	918	83	put	put	VBD
A66847	918	84	in	in	RP
A66847	918	85	a	a	DT
A66847	918	86	little	little	JJ
A66847	918	87	Salt	Salt	NNP
A66847	918	88	,	,	,
A66847	918	89	some	some	DT
A66847	918	90	beaten	beat	VBD
A66847	918	91	Spice	Spice	NNP
A66847	918	92	,	,	,
A66847	918	93	some	some	DT
A66847	918	94	Raisins	raisin	NNS
A66847	918	95	and	and	CC
A66847	918	96	Currans	Currans	NNPS
A66847	918	97	,	,	,
A66847	918	98	and	and	CC
A66847	918	99	some	some	DT
A66847	918	100	Marrow	Marrow	NNP
A66847	918	101	,	,	,
A66847	918	102	or	or	CC
A66847	918	103	Beef	Beef	NNP
A66847	918	104	Suet	Suet	NNP
A66847	918	105	shred	shre	VBD
A66847	918	106	very	very	RB
A66847	918	107	small	small	JJ
A66847	918	108	,	,	,
A66847	918	109	then	then	RB
A66847	918	110	butter	butter	VB
A66847	918	111	your	-PRON-	PRP$
A66847	918	112	Pan	Pan	NNP
A66847	918	113	,	,	,
A66847	918	114	and	and	CC
A66847	918	115	so	so	RB
A66847	918	116	bake	bake	VB
A66847	918	117	it	-PRON-	PRP
A66847	918	118	,	,	,
A66847	918	119	but	but	CC
A66847	918	120	not	not	RB
A66847	918	121	too	too	RB
A66847	918	122	much	much	JJ
A66847	918	123	.	.	.
A66847	919	1	CCLXX	cclxx	NN
A66847	919	2	.	.	.
A66847	920	1	To	to	TO
A66847	920	2	make	make	VB
A66847	920	3	a	a	DT
A66847	920	4	Pudding	pudding	NN
A66847	920	5	of	of	IN
A66847	920	6	wild	wild	JJ
A66847	920	7	Curds	Curds	NNPS
A66847	920	8	.	.	.
A66847	921	1	Take	take	VB
A66847	921	2	wild	wild	JJ
A66847	921	3	Curds	Curds	NNPS
A66847	921	4	and	and	CC
A66847	921	5	Cream	Cream	NNP
A66847	921	6	with	with	IN
A66847	921	7	them	-PRON-	PRP
A66847	921	8	,	,	,
A66847	921	9	put	put	VBD
A66847	921	10	thereto	thereto	NN
A66847	921	11	Eggs	Eggs	NNP
A66847	921	12	,	,	,
A66847	921	13	both	both	CC
A66847	921	14	yolks	yolk	NNS
A66847	921	15	and	and	CC
A66847	921	16	whites	white	NNS
A66847	921	17	,	,	,
A66847	921	18	Rosewater	Rosewater	NNP
A66847	921	19	,	,	,
A66847	921	20	Sugar	Sugar	NNP
A66847	921	21	,	,	,
A66847	921	22	and	and	CC
A66847	921	23	beaten	beat	VBD
A66847	921	24	Spice	Spice	NNP
A66847	921	25	with	with	IN
A66847	921	26	some	some	DT
A66847	921	27	Raisins	raisin	NNS
A66847	921	28	and	and	CC
A66847	921	29	Currans	Currans	NNPS
A66847	921	30	,	,	,
A66847	921	31	and	and	CC
A66847	921	32	some	some	DT
A66847	921	33	Marrow	Marrow	NNP
A66847	921	34	,	,	,
A66847	921	35	and	and	CC
A66847	921	36	a	a	DT
A66847	921	37	little	little	JJ
A66847	921	38	salt	salt	NN
A66847	921	39	,	,	,
A66847	921	40	then	then	RB
A66847	921	41	butter	butter	VB
A66847	921	42	a	a	DT
A66847	921	43	Pan	Pan	NNP
A66847	921	44	,	,	,
A66847	921	45	and	and	CC
A66847	921	46	bake	bake	VB
A66847	921	47	it	-PRON-	PRP
A66847	921	48	.	.	.
A66847	922	1	CCLXXI	CCLXXI	NNP
A66847	922	2	.	.	.
A66847	923	1	To	to	TO
A66847	923	2	make	make	VB
A66847	923	3	Pudding	pudding	NN
A66847	923	4	of	of	IN
A66847	923	5	Plum	Plum	NNP
A66847	923	6	-	-	HYPH
A66847	923	7	Cake	Cake	NNP
A66847	923	8	.	.	.
A66847	924	1	Slice	slice	VB
A66847	924	2	your	-PRON-	PRP$
A66847	924	3	Cake	cake	NN
A66847	924	4	into	into	IN
A66847	924	5	some	some	DT
A66847	924	6	Cream	Cream	NNP
A66847	924	7	or	or	CC
A66847	924	8	Milk	milk	NN
A66847	924	9	,	,	,
A66847	924	10	and	and	CC
A66847	924	11	boil	boil	VB
A66847	924	12	it	-PRON-	PRP
A66847	924	13	,	,	,
A66847	924	14	and	and	CC
A66847	924	15	when	when	WRB
A66847	924	16	it	-PRON-	PRP
A66847	924	17	is	be	VBZ
A66847	924	18	cold	cold	JJ
A66847	924	19	,	,	,
A66847	924	20	put	put	VBN
A66847	924	21	in	in	IN
A66847	924	22	Eggs	Eggs	NNP
A66847	924	23	,	,	,
A66847	924	24	Sugar	Sugar	NNP
A66847	924	25	,	,	,
A66847	924	26	a	a	DT
A66847	924	27	little	little	JJ
A66847	924	28	Salt	salt	NN
A66847	924	29	and	and	CC
A66847	924	30	some	some	DT
A66847	924	31	Marrow	Marrow	NNP
A66847	924	32	,	,	,
A66847	924	33	so	so	RB
A66847	924	34	butter	butter	VB
A66847	924	35	a	a	DT
A66847	924	36	Pan	Pan	NNP
A66847	924	37	and	and	CC
A66847	924	38	bake	bake	VB
A66847	924	39	it	-PRON-	PRP
A66847	924	40	,	,	,
A66847	924	41	or	or	CC
A66847	924	42	fill	fill	VB
A66847	924	43	guts	gut	NNS
A66847	924	44	with	with	IN
A66847	924	45	it	-PRON-	PRP
A66847	924	46	.	.	.
A66847	925	1	CCLXXII	cclxxii	NN
A66847	925	2	.	.	.
A66847	926	1	To	to	TO
A66847	926	2	make	make	VB
A66847	926	3	Bisket	Bisket	NNP
A66847	926	4	Pudding	Pudding	NNP
A66847	926	5	.	.	.
A66847	927	1	Take	take	VB
A66847	927	2	Naples	Naples	NNP
A66847	927	3	Biskets	Biskets	NNPS
A66847	927	4	and	and	CC
A66847	927	5	cut	cut	VB
A66847	927	6	them	-PRON-	PRP
A66847	927	7	into	into	IN
A66847	927	8	Milk	milk	NN
A66847	927	9	,	,	,
A66847	927	10	and	and	CC
A66847	927	11	boil	boil	VB
A66847	927	12	it	-PRON-	PRP
A66847	927	13	,	,	,
A66847	927	14	then	then	RB
A66847	927	15	put	put	VBD
A66847	927	16	in	in	IN
A66847	927	17	Egg	Egg	NNP
A66847	927	18	,	,	,
A66847	927	19	Spice	Spice	NNP
A66847	927	20	,	,	,
A66847	927	21	Sugar	Sugar	NNP
A66847	927	22	,	,	,
A66847	927	23	Marrow	Marrow	NNP
A66847	927	24	,	,	,
A66847	927	25	and	and	CC
A66847	927	26	a	a	DT
A66847	927	27	little	little	JJ
A66847	927	28	Salt	salt	NN
A66847	927	29	,	,	,
A66847	927	30	and	and	CC
A66847	927	31	so	so	RB
A66847	927	32	boil	boil	VB
A66847	927	33	it	-PRON-	PRP
A66847	927	34	and	and	CC
A66847	927	35	bake	bake	VB
A66847	927	36	it	-PRON-	PRP
A66847	927	37	.	.	.
A66847	928	1	CCLXXII	cclxxii	NN
A66847	928	2	.	.	.
A66847	929	1	To	to	TO
A66847	929	2	make	make	VB
A66847	929	3	a	a	DT
A66847	929	4	dry	dry	JJ
A66847	929	5	Oatmeal	Oatmeal	NNP
A66847	929	6	Pudding	Pudding	NNP
A66847	929	7	.	.	.
A66847	930	1	Take	take	VB
A66847	930	2	your	-PRON-	PRP$
A66847	930	3	Oatmeal	Oatmeal	NNP
A66847	930	4	well	well	RB
A66847	930	5	picked	pick	VBN
A66847	930	6	,	,	,
A66847	930	7	and	and	CC
A66847	930	8	put	put	VBD
A66847	930	9	into	into	IN
A66847	930	10	it	-PRON-	PRP
A66847	930	11	a	a	DT
A66847	930	12	little	little	JJ
A66847	930	13	salt	salt	NN
A66847	930	14	,	,	,
A66847	930	15	some	some	DT
A66847	930	16	Raisins	Raisins	NNPS
A66847	930	17	and	and	CC
A66847	930	18	Currans	Currans	NNPS
A66847	930	19	,	,	,
A66847	930	20	and	and	CC
A66847	930	21	some	some	DT
A66847	930	22	beaten	beat	VBN
A66847	930	23	spice	spice	NN
A66847	930	24	,	,	,
A66847	930	25	and	and	CC
A66847	930	26	good	good	JJ
A66847	930	27	store	store	NN
A66847	930	28	of	of	IN
A66847	930	29	Beef	Beef	NNP
A66847	930	30	Suet	Suet	NNP
A66847	930	31	finely	finely	RB
A66847	930	32	shred	shre	VBD
A66847	930	33	,	,	,
A66847	930	34	so	so	CC
A66847	930	35	tie	tie	VB
A66847	930	36	it	-PRON-	PRP
A66847	930	37	up	up	RP
A66847	930	38	hard	hard	RB
A66847	930	39	in	in	IN
A66847	930	40	a	a	DT
A66847	930	41	Cloth	Cloth	NNP
A66847	930	42	,	,	,
A66847	930	43	and	and	CC
A66847	930	44	let	let	VB
A66847	930	45	your	-PRON-	PRP$
A66847	930	46	water	water	NN
A66847	930	47	boil	boil	VB
A66847	930	48	when	when	WRB
A66847	930	49	you	-PRON-	PRP
A66847	930	50	put	put	VBP
A66847	930	51	it	-PRON-	PRP
A66847	930	52	in	in	RP
A66847	930	53	,	,	,
A66847	930	54	and	and	CC
A66847	930	55	let	let	VB
A66847	930	56	it	-PRON-	PRP
A66847	930	57	boil	boil	VB
A66847	930	58	very	very	RB
A66847	930	59	well	well	RB
A66847	930	60	;	;	:
A66847	930	61	if	if	IN
A66847	930	62	you	-PRON-	PRP
A66847	930	63	would	would	MD
A66847	930	64	butter	butter	VB
A66847	930	65	it	-PRON-	PRP
A66847	930	66	,	,	,
A66847	930	67	then	then	RB
A66847	930	68	leave	leave	VB
A66847	930	69	out	out	RP
A66847	930	70	the	the	DT
A66847	930	71	Suet	suet	NN
A66847	930	72	;	;	:
A66847	930	73	and	and	CC
A66847	930	74	if	if	IN
A66847	930	75	you	-PRON-	PRP
A66847	930	76	would	would	MD
A66847	930	77	leave	leave	VB
A66847	930	78	out	out	RP
A66847	930	79	the	the	DT
A66847	930	80	Fruit	Fruit	NNP
A66847	930	81	,	,	,
A66847	930	82	then	then	RB
A66847	930	83	put	put	VB
A66847	930	84	in	in	RP
A66847	930	85	sweet	sweet	JJ
A66847	930	86	herbs	herb	NNS
A66847	930	87	good	good	JJ
A66847	930	88	store	store	NN
A66847	930	89	.	.	.
A66847	931	1	CCLXXIII	CCLXXIII	NNP
A66847	931	2	.	.	.
A66847	932	1	To	to	TO
A66847	932	2	make	make	VB
A66847	932	3	Almond	Almond	NNP
A66847	932	4	Puddings	Puddings	NNP
A66847	932	5	a	a	DT
A66847	932	6	different	different	JJ
A66847	932	7	way	way	NN
A66847	932	8	from	from	IN
A66847	932	9	the	the	DT
A66847	932	10	other	other	JJ
A66847	932	11	.	.	.
A66847	933	1	Take	take	VB
A66847	933	2	two	two	CD
A66847	933	3	Manchets	Manchets	NNPS
A66847	933	4	and	and	CC
A66847	933	5	grate	grate	VB
A66847	933	6	them	-PRON-	PRP
A66847	933	7	,	,	,
A66847	933	8	then	then	RB
A66847	933	9	scald	scald	VB
A66847	933	10	them	-PRON-	PRP
A66847	933	11	in	in	IN
A66847	933	12	some	some	DT
A66847	933	13	Cream	Cream	NNP
A66847	933	14	,	,	,
A66847	933	15	then	then	RB
A66847	933	16	put	put	VBD
A66847	933	17	in	in	RP
A66847	933	18	some	some	DT
A66847	933	19	Almonds	Almonds	NNP
A66847	933	20	blanched	blanch	VBD
A66847	933	21	and	and	CC
A66847	933	22	beaten	beat	VBN
A66847	933	23	as	as	IN
A66847	933	24	you	-PRON-	PRP
A66847	933	25	do	do	VBP
A66847	933	26	other	other	JJ
A66847	933	27	,	,	,
A66847	933	28	with	with	IN
A66847	933	29	Rosewater	Rosewater	NNP
A66847	933	30	,	,	,
A66847	933	31	let	let	VB
A66847	933	32	there	there	EX
A66847	933	33	be	be	VB
A66847	933	34	about	about	IN
A66847	933	35	half	half	PDT
A66847	933	36	a	a	DT
A66847	933	37	Pound	pound	NN
A66847	933	38	,	,	,
A66847	933	39	then	then	RB
A66847	933	40	put	put	VBD
A66847	933	41	in	in	RP
A66847	933	42	eight	eight	CD
A66847	933	43	Eggs	Eggs	NNP
A66847	933	44	well	well	RB
A66847	933	45	beaten	beat	VBN
A66847	933	46	,	,	,
A66847	933	47	some	some	DT
A66847	933	48	Spice	Spice	NNP
A66847	933	49	,	,	,
A66847	933	50	Sugar	Sugar	NNP
A66847	933	51	,	,	,
A66847	933	52	Salt	Salt	NNP
A66847	933	53	and	and	CC
A66847	933	54	Marrow	Marrow	NNP
A66847	933	55	,	,	,
A66847	933	56	and	and	CC
A66847	933	57	having	have	VBG
A66847	933	58	your	-PRON-	PRP$
A66847	933	59	Guts	gut	NNS
A66847	933	60	well	well	RB
A66847	933	61	stowred	stowre	VBD
A66847	933	62	and	and	CC
A66847	933	63	scraped	scrape	VBN
A66847	933	64	,	,	,
A66847	933	65	fill	fill	VB
A66847	933	66	them	-PRON-	PRP
A66847	933	67	,	,	,
A66847	933	68	but	but	CC
A66847	933	69	not	not	RB
A66847	933	70	too	too	RB
A66847	933	71	full	full	JJ
A66847	933	72	,	,	,
A66847	933	73	and	and	CC
A66847	933	74	boil	boil	VB
A66847	933	75	them	-PRON-	PRP
A66847	933	76	as	as	IN
A66847	933	77	you	-PRON-	PRP
A66847	933	78	do	do	VBP
A66847	933	79	the	the	DT
A66847	933	80	other	other	JJ
A66847	933	81	,	,	,
A66847	933	82	or	or	CC
A66847	933	83	bake	bake	VB
A66847	933	84	it	-PRON-	PRP
A66847	933	85	if	if	IN
A66847	933	86	you	-PRON-	PRP
A66847	933	87	please	please	VBP
A66847	933	88	;	;	:
A66847	933	89	Currans	Currans	NNPS
A66847	933	90	will	will	MD
A66847	933	91	do	do	VB
A66847	933	92	well	well	RB
A66847	933	93	in	in	IN
A66847	933	94	it	-PRON-	PRP
A66847	933	95	.	.	.
A66847	934	1	CCLXXIV	CCLXXIV	NNS
A66847	934	2	.	.	.
A66847	935	1	To	to	TO
A66847	935	2	make	make	VB
A66847	935	3	a	a	DT
A66847	935	4	Quaking	Quaking	NNP
A66847	935	5	Pudding	pudding	NN
A66847	935	6	.	.	.
A66847	936	1	Take	take	VB
A66847	936	2	Grated	Grated	NNP
A66847	936	3	Bread	Bread	NNP
A66847	936	4	,	,	,
A66847	936	5	a	a	DT
A66847	936	6	little	little	JJ
A66847	936	7	Flower	Flower	NNP
A66847	936	8	,	,	,
A66847	936	9	Sugar	Sugar	NNP
A66847	936	10	,	,	,
A66847	936	11	Salt	Salt	NNP
A66847	936	12	,	,	,
A66847	936	13	beaten	beat	VBN
A66847	936	14	Spice	Spice	NNP
A66847	936	15	,	,	,
A66847	936	16	and	and	CC
A66847	936	17	store	store	NN
A66847	936	18	of	of	IN
A66847	936	19	Eggs	Eggs	NNP
A66847	936	20	well	well	RB
A66847	936	21	beaten	beat	VBN
A66847	936	22	,	,	,
A66847	936	23	mix	mix	VB
A66847	936	24	these	these	DT
A66847	936	25	well	well	UH
A66847	936	26	,	,	,
A66847	936	27	and	and	CC
A66847	936	28	beat	beat	VBD
A66847	936	29	them	-PRON-	PRP
A66847	936	30	together	together	RB
A66847	936	31	,	,	,
A66847	936	32	then	then	RB
A66847	936	33	dip	dip	VB
A66847	936	34	a	a	DT
A66847	936	35	clean	clean	JJ
A66847	936	36	Cloth	Cloth	NNP
A66847	936	37	in	in	IN
A66847	936	38	hot	hot	JJ
A66847	936	39	water	water	NN
A66847	936	40	,	,	,
A66847	936	41	and	and	CC
A66847	936	42	flower	flower	VB
A66847	936	43	it	-PRON-	PRP
A66847	936	44	over	over	RP
A66847	936	45	,	,	,
A66847	936	46	and	and	CC
A66847	936	47	let	let	VB
A66847	936	48	one	one	CD
A66847	936	49	hold	hold	VB
A66847	936	50	it	-PRON-	PRP
A66847	936	51	at	at	IN
A66847	936	52	the	the	DT
A66847	936	53	four	four	CD
A66847	936	54	corners	corner	NNS
A66847	936	55	till	till	IN
A66847	936	56	you	-PRON-	PRP
A66847	936	57	put	put	VBP
A66847	936	58	it	-PRON-	PRP
A66847	936	59	in	in	RP
A66847	936	60	,	,	,
A66847	936	61	so	so	CC
A66847	936	62	tie	tie	VB
A66847	936	63	it	-PRON-	PRP
A66847	936	64	up	up	RP
A66847	936	65	hard	hard	RB
A66847	936	66	,	,	,
A66847	936	67	and	and	CC
A66847	936	68	let	let	VB
A66847	936	69	your	-PRON-	PRP$
A66847	936	70	Water	water	NN
A66847	936	71	boil	boil	VB
A66847	936	72	when	when	WRB
A66847	936	73	you	-PRON-	PRP
A66847	936	74	put	put	VBP
A66847	936	75	it	-PRON-	PRP
A66847	936	76	in	in	RP
A66847	936	77	,	,	,
A66847	936	78	then	then	RB
A66847	936	79	boil	boil	VB
A66847	936	80	it	-PRON-	PRP
A66847	936	81	for	for	IN
A66847	936	82	one	one	CD
A66847	936	83	hour	hour	NN
A66847	936	84	,	,	,
A66847	936	85	and	and	CC
A66847	936	86	serve	serve	VB
A66847	936	87	it	-PRON-	PRP
A66847	936	88	in	in	RP
A66847	936	89	with	with	IN
A66847	936	90	Sack	Sack	NNP
A66847	936	91	,	,	,
A66847	936	92	Sugar	Sugar	NNP
A66847	936	93	and	and	CC
A66847	936	94	Butter	Butter	NNP
A66847	936	95	.	.	.
A66847	937	1	CCLXXVI	CCLXXVI	JJR
A66847	937	2	.	.	.
A66847	938	1	To	to	TO
A66847	938	2	make	make	VB
A66847	938	3	good	good	JJ
A66847	938	4	Dumplings	dumpling	NNS
A66847	938	5	.	.	.
A66847	939	1	Take	take	VB
A66847	939	2	some	some	DT
A66847	939	3	Flower	Flower	NNP
A66847	939	4	and	and	CC
A66847	939	5	a	a	DT
A66847	939	6	little	little	JJ
A66847	939	7	salt	salt	NN
A66847	939	8	,	,	,
A66847	939	9	and	and	CC
A66847	939	10	a	a	DT
A66847	939	11	little	little	JJ
A66847	939	12	Ale	Ale	NNP
A66847	939	13	-	-	HYPH
A66847	939	14	Yeast	Yeast	NNP
A66847	939	15	,	,	,
A66847	939	16	and	and	CC
A66847	939	17	so	so	RB
A66847	939	18	much	much	JJ
A66847	939	19	water	water	NN
A66847	939	20	as	as	IN
A66847	939	21	will	will	MD
A66847	939	22	make	make	VB
A66847	939	23	it	-PRON-	PRP
A66847	939	24	into	into	IN
A66847	939	25	a	a	DT
A66847	939	26	Paste	Paste	NNP
A66847	939	27	,	,	,
A66847	939	28	so	so	RB
A66847	939	29	let	let	VB
A66847	939	30	your	-PRON-	PRP$
A66847	939	31	water	water	NN
A66847	939	32	boil	boil	VB
A66847	939	33	when	when	WRB
A66847	939	34	you	-PRON-	PRP
A66847	939	35	do	do	VBP
A66847	939	36	put	put	VB
A66847	939	37	them	-PRON-	PRP
A66847	939	38	in	in	RP
A66847	939	39	;	;	:
A66847	939	40	boil	boil	VB
A66847	939	41	them	-PRON-	PRP
A66847	939	42	but	but	CC
A66847	939	43	a	a	DT
A66847	939	44	little	little	JJ
A66847	939	45	while	while	NN
A66847	939	46	,	,	,
A66847	939	47	and	and	CC
A66847	939	48	then	then	RB
A66847	939	49	Butter	butter	VB
A66847	939	50	them	-PRON-	PRP
A66847	939	51	.	.	.
A66847	940	1	CCLXXVII	CCLXXVII	NNP
A66847	940	2	.	.	.
A66847	941	1	Another	another	DT
A66847	941	2	way	way	NN
A66847	941	3	to	to	TO
A66847	941	4	make	make	VB
A66847	941	5	Dumplings	dumpling	NNS
A66847	941	6	.	.	.
A66847	942	1	Take	take	VB
A66847	942	2	half	half	PDT
A66847	942	3	a	a	DT
A66847	942	4	quarter	quarter	NN
A66847	942	5	of	of	IN
A66847	942	6	a	a	DT
A66847	942	7	Peck	Peck	NNP
A66847	942	8	of	of	IN
A66847	942	9	Flower	Flower	NNP
A66847	942	10	,	,	,
A66847	942	11	and	and	CC
A66847	942	12	one	one	CD
A66847	942	13	Egg	Egg	NNP
A66847	942	14	,	,	,
A66847	942	15	yolk	yolk	NN
A66847	942	16	and	and	CC
A66847	942	17	white	white	JJ
A66847	942	18	,	,	,
A66847	942	19	half	half	PDT
A66847	942	20	a	a	DT
A66847	942	21	Pound	Pound	NNP
A66847	942	22	of	of	IN
A66847	942	23	Butter	Butter	NNP
A66847	942	24	broke	break	VBD
A66847	942	25	in	in	IN
A66847	942	26	little	little	JJ
A66847	942	27	Bits	Bits	NNP
A66847	942	28	,	,	,
A66847	942	29	mix	mix	VB
A66847	942	30	them	-PRON-	PRP
A66847	942	31	together	together	RB
A66847	942	32	with	with	IN
A66847	942	33	so	so	RB
A66847	942	34	much	much	JJ
A66847	942	35	cold	cold	JJ
A66847	942	36	milk	milk	NN
A66847	942	37	as	as	IN
A66847	942	38	will	will	MD
A66847	942	39	make	make	VB
A66847	942	40	it	-PRON-	PRP
A66847	942	41	up	up	RP
A66847	942	42	,	,	,
A66847	942	43	do	do	VB
A66847	942	44	not	not	RB
A66847	942	45	break	break	VB
A66847	942	46	your	-PRON-	PRP$
A66847	942	47	Butter	butter	NN
A66847	942	48	too	too	RB
A66847	942	49	small	small	JJ
A66847	942	50	,	,	,
A66847	942	51	for	for	IN
A66847	942	52	then	then	RB
A66847	942	53	they	-PRON-	PRP
A66847	942	54	will	will	MD
A66847	942	55	not	not	RB
A66847	942	56	flake	flake	VB
A66847	942	57	;	;	:
A66847	942	58	make	make	VB
A66847	942	59	them	-PRON-	PRP
A66847	942	60	up	up	RP
A66847	942	61	like	like	UH
A66847	942	62	Rouls	Rouls	NNPS
A66847	942	63	of	of	IN
A66847	942	64	Butter	Butter	NNP
A66847	942	65	,	,	,
A66847	942	66	and	and	CC
A66847	942	67	when	when	WRB
A66847	942	68	your	-PRON-	PRP$
A66847	942	69	water	water	NN
A66847	942	70	boils	boil	VBZ
A66847	942	71	,	,	,
A66847	942	72	put	put	VB
A66847	942	73	them	-PRON-	PRP
A66847	942	74	in	in	RP
A66847	942	75	,	,	,
A66847	942	76	and	and	CC
A66847	942	77	do	do	VBP
A66847	942	78	not	not	RB
A66847	942	79	boil	boil	VB
A66847	942	80	them	-PRON-	PRP
A66847	942	81	too	too	RB
A66847	942	82	much	much	RB
A66847	942	83	,	,	,
A66847	942	84	then	then	RB
A66847	942	85	Butter	butter	VB
A66847	942	86	them	-PRON-	PRP
A66847	942	87	.	.	.
A66847	943	1	CCLXXVIII	CCLXXVIII	NNP
A66847	943	2	.	.	.
A66847	944	1	Another	another	DT
A66847	944	2	way	way	NN
A66847	944	3	to	to	TO
A66847	944	4	make	make	VB
A66847	944	5	Dumplings	dumpling	NNS
A66847	944	6	.	.	.
A66847	945	1	Take	take	VB
A66847	945	2	Flower	Flower	NNP
A66847	945	3	and	and	CC
A66847	945	4	temper	temper	VB
A66847	945	5	it	-PRON-	PRP
A66847	945	6	very	very	RB
A66847	945	7	light	light	JJ
A66847	945	8	with	with	IN
A66847	945	9	Eggs	Eggs	NNP
A66847	945	10	,	,	,
A66847	945	11	Milk	milk	NN
A66847	945	12	,	,	,
A66847	945	13	or	or	CC
A66847	945	14	rather	rather	RB
A66847	945	15	Cream	Cream	NNP
A66847	945	16	,	,	,
A66847	945	17	beaten	beat	VBN
A66847	945	18	Spice	Spice	NNP
A66847	945	19	,	,	,
A66847	945	20	Salt	Salt	NNP
A66847	945	21	,	,	,
A66847	945	22	and	and	CC
A66847	945	23	a	a	DT
A66847	945	24	little	little	JJ
A66847	945	25	Sugar	sugar	NN
A66847	945	26	,	,	,
A66847	945	27	then	then	RB
A66847	945	28	wet	wet	PDT
A66847	945	29	a	a	DT
A66847	945	30	Cloth	Cloth	NNP
A66847	945	31	in	in	IN
A66847	945	32	hot	hot	JJ
A66847	945	33	water	water	NN
A66847	945	34	,	,	,
A66847	945	35	and	and	CC
A66847	945	36	flower	flower	VB
A66847	945	37	it	-PRON-	PRP
A66847	945	38	,	,	,
A66847	945	39	and	and	CC
A66847	945	40	so	so	RB
A66847	945	41	boil	boil	VB
A66847	945	42	it	-PRON-	PRP
A66847	945	43	for	for	IN
A66847	945	44	a	a	DT
A66847	945	45	Pudding	pudding	NN
A66847	945	46	,	,	,
A66847	945	47	or	or	CC
A66847	945	48	else	else	RB
A66847	945	49	make	make	VB
A66847	945	50	it	-PRON-	PRP
A66847	945	51	pretty	pretty	RB
A66847	945	52	stiff	stiff	JJ
A66847	945	53	with	with	IN
A66847	945	54	the	the	DT
A66847	945	55	Flower	Flower	NNP
A66847	945	56	and	and	CC
A66847	945	57	a	a	DT
A66847	945	58	little	little	JJ
A66847	945	59	grated	grated	JJ
A66847	945	60	Bread	bread	NN
A66847	945	61	,	,	,
A66847	945	62	and	and	CC
A66847	945	63	so	so	RB
A66847	945	64	boil	boil	VB
A66847	945	65	them	-PRON-	PRP
A66847	945	66	for	for	IN
A66847	945	67	Dumplings	dumpling	NNS
A66847	945	68	,	,	,
A66847	945	69	then	then	RB
A66847	945	70	butter	butter	VB
A66847	945	71	them	-PRON-	PRP
A66847	945	72	,	,	,
A66847	945	73	and	and	CC
A66847	945	74	serve	serve	VB
A66847	945	75	them	-PRON-	PRP
A66847	945	76	in	in	RP
A66847	945	77	.	.	.
A66847	946	1	CCLXXIX	CCLXXIX	NNP
A66847	946	2	.	.	.
A66847	947	1	To	to	TO
A66847	947	2	make	make	VB
A66847	947	3	a	a	DT
A66847	947	4	green	green	JJ
A66847	947	5	Pudding	pudding	NN
A66847	947	6	to	to	IN
A66847	947	7	Butter	Butter	NNP
A66847	947	8	.	.	.
A66847	948	1	Take	take	VB
A66847	948	2	a	a	DT
A66847	948	3	Quart	Quart	NNP
A66847	948	4	of	of	IN
A66847	948	5	Cream	Cream	NNP
A66847	948	6	and	and	CC
A66847	948	7	boil	boil	VB
A66847	948	8	it	-PRON-	PRP
A66847	948	9	,	,	,
A66847	948	10	then	then	RB
A66847	948	11	put	put	VB
A66847	948	12	in	in	RP
A66847	948	13	twelve	twelve	CD
A66847	948	14	Eggs	egg	NNS
A66847	948	15	,	,	,
A66847	948	16	yolks	yolk	NNS
A66847	948	17	and	and	CC
A66847	948	18	whites	white	NNS
A66847	948	19	well	well	RB
A66847	948	20	beaten	beat	VBD
A66847	948	21	,	,	,
A66847	948	22	and	and	CC
A66847	948	23	one	one	CD
A66847	948	24	Manchet	Manchet	NNP
A66847	948	25	grated	grate	VBD
A66847	948	26	small	small	JJ
A66847	948	27	,	,	,
A66847	948	28	a	a	DT
A66847	948	29	little	little	JJ
A66847	948	30	salt	salt	NN
A66847	948	31	,	,	,
A66847	948	32	beaten	beat	VBN
A66847	948	33	spice	spice	NN
A66847	948	34	,	,	,
A66847	948	35	and	and	CC
A66847	948	36	some	some	DT
A66847	948	37	Sugar	Sugar	NNP
A66847	948	38	:	:	:
A66847	948	39	Then	then	RB
A66847	948	40	colour	colour	VB
A66847	948	41	it	-PRON-	PRP
A66847	948	42	well	well	RB
A66847	948	43	with	with	IN
A66847	948	44	some	some	DT
A66847	948	45	Iuice	Iuice	NNP
A66847	948	46	of	of	IN
A66847	948	47	Spinage	Spinage	NNP
A66847	948	48	,	,	,
A66847	948	49	or	or	CC
A66847	948	50	if	if	IN
A66847	948	51	you	-PRON-	PRP
A66847	948	52	will	will	MD
A66847	948	53	have	have	VB
A66847	948	54	it	-PRON-	PRP
A66847	948	55	yellow	yellow	JJ
A66847	948	56	,	,	,
A66847	948	57	colour	colour	VB
A66847	948	58	it	-PRON-	PRP
A66847	948	59	with	with	IN
A66847	948	60	Saffron	Saffron	NNP
A66847	948	61	,	,	,
A66847	948	62	so	so	RB
A66847	948	63	boil	boil	VB
A66847	948	64	it	-PRON-	PRP
A66847	948	65	in	in	IN
A66847	948	66	a	a	DT
A66847	948	67	wet	wet	JJ
A66847	948	68	Cloth	Cloth	NNP
A66847	948	69	flowred	flowre	VBD
A66847	948	70	as	as	IN
A66847	948	71	before	before	RB
A66847	948	72	,	,	,
A66847	948	73	and	and	CC
A66847	948	74	serve	serve	VB
A66847	948	75	it	-PRON-	PRP
A66847	948	76	in	in	RP
A66847	948	77	with	with	IN
A66847	948	78	Wine	Wine	NNP
A66847	948	79	,	,	,
A66847	948	80	Sugar	Sugar	NNP
A66847	948	81	and	and	CC
A66847	948	82	Butter	Butter	NNP
A66847	948	83	,	,	,
A66847	948	84	and	and	CC
A66847	948	85	stick	stick	VB
A66847	948	86	it	-PRON-	PRP
A66847	948	87	with	with	IN
A66847	948	88	blanched	blanch	VBN
A66847	948	89	Almonds	Almonds	NNP
A66847	948	90	split	split	VBN
A66847	948	91	in	in	IN
A66847	948	92	halves	half	NNS
A66847	948	93	,	,	,
A66847	948	94	and	and	CC
A66847	948	95	poure	poure	VB
A66847	948	96	the	the	DT
A66847	948	97	sauce	sauce	NN
A66847	948	98	over	over	IN
A66847	948	99	it	-PRON-	PRP
A66847	948	100	,	,	,
A66847	948	101	and	and	CC
A66847	948	102	it	-PRON-	PRP
A66847	948	103	will	will	MD
A66847	948	104	look	look	VB
A66847	948	105	like	like	IN
A66847	948	106	a	a	DT
A66847	948	107	Hedghog	Hedghog	NNP
A66847	948	108	.	.	.
A66847	949	1	You	-PRON-	PRP
A66847	949	2	may	may	MD
A66847	949	3	at	at	IN
A66847	949	4	some	some	DT
A66847	949	5	time	time	NN
A66847	949	6	stick	stick	VB
A66847	949	7	it	-PRON-	PRP
A66847	949	8	with	with	IN
A66847	949	9	Candied	Candied	NNP
A66847	949	10	Orange	Orange	NNP
A66847	949	11	Pill	Pill	NNP
A66847	949	12	or	or	CC
A66847	949	13	Limon	Limon	NNP
A66847	949	14	Pill	Pill	NNP
A66847	949	15	,	,	,
A66847	949	16	or	or	CC
A66847	949	17	Eringo	Eringo	NNP
A66847	949	18	Roots	root	NNS
A66847	949	19	Candied	candy	VBD
A66847	949	20	,	,	,
A66847	949	21	you	-PRON-	PRP
A66847	949	22	may	may	MD
A66847	949	23	sometimes	sometimes	RB
A66847	949	24	strew	strew	VB
A66847	949	25	on	on	IN
A66847	949	26	some	some	DT
A66847	949	27	Caroway	Caroway	NNP
A66847	949	28	Comfits	Comfits	NNPS
A66847	949	29	,	,	,
A66847	949	30	and	and	CC
A66847	949	31	if	if	IN
A66847	949	32	you	-PRON-	PRP
A66847	949	33	will	will	MD
A66847	949	34	bake	bake	VB
A66847	949	35	it	-PRON-	PRP
A66847	949	36	,	,	,
A66847	949	37	then	then	RB
A66847	949	38	put	put	VB
A66847	949	39	in	in	RP
A66847	949	40	some	some	DT
A66847	949	41	Marrow	Marrow	NNP
A66847	949	42	,	,	,
A66847	949	43	and	and	CC
A66847	949	44	some	some	DT
A66847	949	45	Dates	Dates	NNPS
A66847	949	46	cut	cut	VBD
A66847	949	47	small	small	JJ
A66847	949	48	,	,	,
A66847	949	49	thus	thus	RB
A66847	949	50	you	-PRON-	PRP
A66847	949	51	have	have	VBP
A66847	949	52	many	many	JJ
A66847	949	53	Puddings	Puddings	NNPS
A66847	949	54	taught	teach	VBN
A66847	949	55	in	in	IN
A66847	949	56	one	one	CD
A66847	949	57	.	.	.
A66847	950	1	CCLXXX	CCLXXX	NNP
A66847	950	2	.	.	.
A66847	951	1	To	to	TO
A66847	951	2	make	make	VB
A66847	951	3	a	a	DT
A66847	951	4	Pudding	pudding	NN
A66847	951	5	of	of	IN
A66847	951	6	a	a	DT
A66847	951	7	Hogs	Hogs	NNP
A66847	951	8	Liver	Liver	NNP
A66847	951	9	.	.	.
A66847	952	1	Take	take	VB
A66847	952	2	your	-PRON-	PRP$
A66847	952	3	Liver	liver	NN
A66847	952	4	and	and	CC
A66847	952	5	boil	boil	VB
A66847	952	6	it	-PRON-	PRP
A66847	952	7	in	in	IN
A66847	952	8	water	water	NN
A66847	952	9	and	and	CC
A66847	952	10	salt	salt	NN
A66847	952	11	,	,	,
A66847	952	12	but	but	CC
A66847	952	13	not	not	RB
A66847	952	14	too	too	RB
A66847	952	15	much	much	RB
A66847	952	16	;	;	:
A66847	952	17	Then	then	RB
A66847	952	18	beat	beat	VB
A66847	952	19	it	-PRON-	PRP
A66847	952	20	fine	fine	RB
A66847	952	21	in	in	IN
A66847	952	22	a	a	DT
A66847	952	23	Mortar	Mortar	NNP
A66847	952	24	,	,	,
A66847	952	25	and	and	CC
A66847	952	26	put	put	VBD
A66847	952	27	to	to	IN
A66847	952	28	it	-PRON-	PRP
A66847	952	29	one	one	CD
A66847	952	30	Quart	Quart	NNP
A66847	952	31	of	of	IN
A66847	952	32	Cream	Cream	NNP
A66847	952	33	;	;	:
A66847	952	34	a	a	DT
A66847	952	35	little	little	JJ
A66847	952	36	Salt	Salt	NNP
A66847	952	37	,	,	,
A66847	952	38	Rose	rose	NN
A66847	952	39	-	-	HYPH
A66847	952	40	water	water	NN
A66847	952	41	,	,	,
A66847	952	42	Sugar	Sugar	NNP
A66847	952	43	,	,	,
A66847	952	44	beaten	beat	VBD
A66847	952	45	Spice	Spice	NNP
A66847	952	46	and	and	CC
A66847	952	47	Currans	Currans	NNPS
A66847	952	48	,	,	,
A66847	952	49	with	with	IN
A66847	952	50	six	six	CD
A66847	952	51	Eggs	egg	NNS
A66847	952	52	beaten	beat	VBN
A66847	952	53	very	very	RB
A66847	952	54	well	well	RB
A66847	952	55	:	:	:
A66847	952	56	mix	mix	VB
A66847	952	57	it	-PRON-	PRP
A66847	952	58	well	well	RB
A66847	952	59	.	.	.
A66847	953	1	And	and	CC
A66847	953	2	if	if	IN
A66847	953	3	you	-PRON-	PRP
A66847	953	4	bake	bake	VBP
A66847	953	5	it	-PRON-	PRP
A66847	953	6	,	,	,
A66847	953	7	put	put	VBN
A66847	953	8	in	in	IN
A66847	953	9	Marrow	Marrow	NNP
A66847	953	10	,	,	,
A66847	953	11	or	or	CC
A66847	953	12	if	if	IN
A66847	953	13	you	-PRON-	PRP
A66847	953	14	boil	boil	VBP
A66847	953	15	it	-PRON-	PRP
A66847	953	16	in	in	IN
A66847	953	17	Skins	Skins	NNP
A66847	953	18	.	.	.
A66847	954	1	But	but	CC
A66847	954	2	if	if	IN
A66847	954	3	you	-PRON-	PRP
A66847	954	4	boil	boil	VBP
A66847	954	5	it	-PRON-	PRP
A66847	954	6	in	in	IN
A66847	954	7	a	a	DT
A66847	954	8	Cloth	Cloth	NNP
A66847	954	9	,	,	,
A66847	954	10	then	then	RB
A66847	954	11	leave	leave	VB
A66847	954	12	it	-PRON-	PRP
A66847	954	13	out	out	RP
A66847	954	14	;	;	:
A66847	954	15	and	and	CC
A66847	954	16	Butter	butter	VB
A66847	954	17	it	-PRON-	PRP
A66847	954	18	when	when	WRB
A66847	954	19	it	-PRON-	PRP
A66847	954	20	is	be	VBZ
A66847	954	21	boiled	boil	VBN
A66847	954	22	.	.	.
A66847	955	1	CCLXXXI	CCLXXXI	NNP
A66847	955	2	.	.	.
A66847	956	1	To	to	TO
A66847	956	2	make	make	VB
A66847	956	3	a	a	DT
A66847	956	4	Rasberry	Rasberry	NNP
A66847	956	5	Pudding	Pudding	NNP
A66847	956	6	.	.	.
A66847	957	1	Take	take	VB
A66847	957	2	a	a	DT
A66847	957	3	Quart	Quart	NNP
A66847	957	4	of	of	IN
A66847	957	5	Cream	Cream	NNP
A66847	957	6	and	and	CC
A66847	957	7	boil	boil	VB
A66847	957	8	it	-PRON-	PRP
A66847	957	9	with	with	IN
A66847	957	10	whole	whole	JJ
A66847	957	11	Spice	Spice	NNP
A66847	957	12	a	a	DT
A66847	957	13	while	while	NN
A66847	957	14	,	,	,
A66847	957	15	then	then	RB
A66847	957	16	put	put	VB
A66847	957	17	in	in	RP
A66847	957	18	some	some	DT
A66847	957	19	grated	grate	VBN
A66847	957	20	Bread	bread	NN
A66847	957	21	,	,	,
A66847	957	22	and	and	CC
A66847	957	23	cover	cover	VB
A66847	957	24	it	-PRON-	PRP
A66847	957	25	off	off	IN
A66847	957	26	the	the	DT
A66847	957	27	Fire	Fire	NNP
A66847	957	28	,	,	,
A66847	957	29	that	that	IN
A66847	957	30	it	-PRON-	PRP
A66847	957	31	may	may	MD
A66847	957	32	scald	scald	VB
A66847	957	33	a	a	DT
A66847	957	34	little	little	RB
A66847	957	35	;	;	:
A66847	957	36	then	then	RB
A66847	957	37	put	put	VB
A66847	957	38	in	in	RP
A66847	957	39	eight	eight	CD
A66847	957	40	Eggs	Eggs	NNP
A66847	957	41	well	well	RB
A66847	957	42	beaten	beat	VBN
A66847	957	43	,	,	,
A66847	957	44	and	and	CC
A66847	957	45	sweeten	sweeten	VB
A66847	957	46	it	-PRON-	PRP
A66847	957	47	with	with	IN
A66847	957	48	Sugar	Sugar	NNP
A66847	957	49	;	;	:
A66847	957	50	then	then	RB
A66847	957	51	put	put	VBD
A66847	957	52	in	in	RP
A66847	957	53	a	a	DT
A66847	957	54	Pint	pint	NN
A66847	957	55	or	or	CC
A66847	957	56	more	more	JJR
A66847	957	57	of	of	IN
A66847	957	58	whole	whole	JJ
A66847	957	59	Rasberries	Rasberries	NNPS
A66847	957	60	,	,	,
A66847	957	61	and	and	CC
A66847	957	62	so	so	RB
A66847	957	63	boil	boil	VB
A66847	957	64	it	-PRON-	PRP
A66847	957	65	in	in	IN
A66847	957	66	a	a	DT
A66847	957	67	Cloth	Cloth	NNP
A66847	957	68	,	,	,
A66847	957	69	and	and	CC
A66847	957	70	take	take	VB
A66847	957	71	heed	heed	NN
A66847	957	72	you	-PRON-	PRP
A66847	957	73	do	do	VBP
A66847	957	74	not	not	RB
A66847	957	75	boil	boil	VB
A66847	957	76	it	-PRON-	PRP
A66847	957	77	too	too	RB
A66847	957	78	much	much	RB
A66847	957	79	,	,	,
A66847	957	80	then	then	RB
A66847	957	81	serve	serve	VB
A66847	957	82	it	-PRON-	PRP
A66847	957	83	in	in	RP
A66847	957	84	with	with	IN
A66847	957	85	Wine	Wine	NNP
A66847	957	86	,	,	,
A66847	957	87	Butter	Butter	NNP
A66847	957	88	and	and	CC
A66847	957	89	Sugar	Sugar	NNP
A66847	957	90	.	.	.
A66847	958	1	You	-PRON-	PRP
A66847	958	2	may	may	MD
A66847	958	3	sometimes	sometimes	RB
A66847	958	4	leave	leave	VB
A66847	958	5	out	out	RP
A66847	958	6	the	the	DT
A66847	958	7	Rasberries	Rasberries	NNPS
A66847	958	8	,	,	,
A66847	958	9	and	and	CC
A66847	958	10	put	put	VBD
A66847	958	11	in	in	IN
A66847	958	12	Cowslip	Cowslip	NNP
A66847	958	13	Flowers	Flowers	NNPS
A66847	958	14	,	,	,
A66847	958	15	or	or	CC
A66847	958	16	Goosberries	Goosberries	NNPS
A66847	958	17	.	.	.
A66847	959	1	CCLXXXII	cclxxxii	RB
A66847	959	2	.	.	.
A66847	960	1	To	to	TO
A66847	960	2	make	make	VB
A66847	960	3	a	a	DT
A66847	960	4	Calves	Calves	NNP
A66847	960	5	foot	foot	NN
A66847	960	6	Pudding	pudding	NN
A66847	960	7	.	.	.
A66847	961	1	Take	take	VB
A66847	961	2	those	those	DT
A66847	961	3	which	which	WDT
A66847	961	4	are	be	VBP
A66847	961	5	tenderly	tenderly	RB
A66847	961	6	boiled	boil	VBN
A66847	961	7	and	and	CC
A66847	961	8	shred	shre	VBD
A66847	961	9	them	-PRON-	PRP
A66847	961	10	small	small	JJ
A66847	961	11	with	with	IN
A66847	961	12	Beef	Beef	NNP
A66847	961	13	-	-	HYPH
A66847	961	14	Sewet	Sewet	NNP
A66847	961	15	,	,	,
A66847	961	16	then	then	RB
A66847	961	17	put	put	VBD
A66847	961	18	to	to	IN
A66847	961	19	four	four	CD
A66847	961	20	Feet	foot	NNS
A66847	961	21	one	one	CD
A66847	961	22	quart	quart	NN
A66847	961	23	of	of	IN
A66847	961	24	Cream	Cream	NNP
A66847	961	25	and	and	CC
A66847	961	26	eight	eight	CD
A66847	961	27	Eggs	egg	NNS
A66847	961	28	well	well	RB
A66847	961	29	beaten	beat	VBN
A66847	961	30	,	,	,
A66847	961	31	a	a	DT
A66847	961	32	little	little	JJ
A66847	961	33	Salt	Salt	NNP
A66847	961	34	,	,	,
A66847	961	35	some	some	DT
A66847	961	36	Rose	rose	JJ
A66847	961	37	-	-	HYPH
A66847	961	38	water	water	NN
A66847	961	39	and	and	CC
A66847	961	40	Sugar	sugar	NN
A66847	961	41	:	:	:
A66847	961	42	some	some	DT
A66847	961	43	beaten	beat	VBN
A66847	961	44	Spice	Spice	NNP
A66847	961	45	,	,	,
A66847	961	46	and	and	CC
A66847	961	47	one	one	CD
A66847	961	48	Pound	Pound	NNP
A66847	961	49	of	of	IN
A66847	961	50	Currans	Currans	NNPS
A66847	961	51	,	,	,
A66847	961	52	mix	mix	VB
A66847	961	53	all	all	PDT
A66847	961	54	these	these	DT
A66847	961	55	well	well	UH
A66847	961	56	together	together	RB
A66847	961	57	,	,	,
A66847	961	58	and	and	CC
A66847	961	59	boil	boil	VB
A66847	961	60	it	-PRON-	PRP
A66847	961	61	or	or	CC
A66847	961	62	bake	bake	VB
A66847	961	63	it	-PRON-	PRP
A66847	961	64	;	;	:
A66847	961	65	but	but	CC
A66847	961	66	if	if	IN
A66847	961	67	you	-PRON-	PRP
A66847	961	68	would	would	MD
A66847	961	69	Butter	butter	VB
A66847	961	70	it	-PRON-	PRP
A66847	961	71	,	,	,
A66847	961	72	then	then	RB
A66847	961	73	do	do	VB
A66847	961	74	not	not	RB
A66847	961	75	put	put	VB
A66847	961	76	in	in	RP
A66847	961	77	Sewet	Sewet	NNP
A66847	961	78	.	.	.
A66847	962	1	CCLXXXIII	CCLXXXIII	NNP
A66847	962	2	.	.	.
A66847	963	1	To	to	TO
A66847	963	2	make	make	VB
A66847	963	3	a	a	DT
A66847	963	4	Pudding	pudding	NN
A66847	963	5	to	to	TO
A66847	963	6	rost	rost	VB
A66847	963	7	.	.	.
A66847	964	1	Take	take	VB
A66847	964	2	a	a	DT
A66847	964	3	Pint	pint	NN
A66847	964	4	of	of	IN
A66847	964	5	Cream	Cream	NNP
A66847	964	6	,	,	,
A66847	964	7	seald	seald	VBZ
A66847	964	8	a	a	DT
A66847	964	9	little	little	JJ
A66847	964	10	grated	grated	JJ
A66847	964	11	Bread	bread	NN
A66847	964	12	in	in	IN
A66847	964	13	it	-PRON-	PRP
A66847	964	14	,	,	,
A66847	964	15	then	then	RB
A66847	964	16	put	put	VB
A66847	964	17	in	in	RP
A66847	964	18	three	three	CD
A66847	964	19	Eggs	egg	NNS
A66847	964	20	beaten	beat	VBN
A66847	964	21	,	,	,
A66847	964	22	a	a	DT
A66847	964	23	little	little	JJ
A66847	964	24	Flower	Flower	NNP
A66847	964	25	,	,	,
A66847	964	26	Currans	Currans	NNPS
A66847	964	27	,	,	,
A66847	964	28	beaten	beat	VBN
A66847	964	29	Spice	Spice	NNP
A66847	964	30	,	,	,
A66847	964	31	Sewet	Sewet	NNP
A66847	964	32	,	,	,
A66847	964	33	Sugar	Sugar	NNP
A66847	964	34	and	and	CC
A66847	964	35	Salt	Salt	NNP
A66847	964	36	,	,	,
A66847	964	37	with	with	IN
A66847	964	38	some	some	DT
A66847	964	39	Beef	Beef	NNP
A66847	964	40	Sewet	Sewet	NNP
A66847	964	41	finely	finely	RB
A66847	964	42	shred	shre	VBD
A66847	964	43	,	,	,
A66847	964	44	make	make	VB
A66847	964	45	it	-PRON-	PRP
A66847	964	46	pretty	pretty	RB
A66847	964	47	stiff	stiff	JJ
A66847	964	48	,	,	,
A66847	964	49	and	and	CC
A66847	964	50	wrap	wrap	VB
A66847	964	51	it	-PRON-	PRP
A66847	964	52	in	in	IN
A66847	964	53	a	a	DT
A66847	964	54	Lambs	Lambs	NNP
A66847	964	55	Caul	Caul	NNP
A66847	964	56	,	,	,
A66847	964	57	and	and	CC
A66847	964	58	rost	rost	VB
A66847	964	59	it	-PRON-	PRP
A66847	964	60	on	on	IN
A66847	964	61	a	a	DT
A66847	964	62	Spit	Spit	NNP
A66847	964	63	with	with	IN
A66847	964	64	a	a	DT
A66847	964	65	Loin	Loin	NNP
A66847	964	66	of	of	IN
A66847	964	67	Lamb	Lamb	NNP
A66847	964	68	,	,	,
A66847	964	69	if	if	IN
A66847	964	70	you	-PRON-	PRP
A66847	964	71	please	please	VBP
A66847	964	72	,	,	,
A66847	964	73	you	-PRON-	PRP
A66847	964	74	may	may	MD
A66847	964	75	put	put	VB
A66847	964	76	in	in	RP
A66847	964	77	a	a	DT
A66847	964	78	little	little	JJ
A66847	964	79	Rosewater	Rosewater	NNP
A66847	964	80	.	.	.
A66847	965	1	CCLXXXIV	CCLXXXIV	NNP
A66847	965	2	.	.	.
A66847	966	1	To	to	TO
A66847	966	2	make	make	VB
A66847	966	3	Cream	Cream	NNP
A66847	966	4	of	of	IN
A66847	966	5	divers	diver	NNS
A66847	966	6	things	thing	NNS
A66847	966	7	.	.	.
A66847	967	1	Take	take	VB
A66847	967	2	a	a	DT
A66847	967	3	quart	quart	NN
A66847	967	4	of	of	IN
A66847	967	5	Cream	Cream	NNP
A66847	967	6	and	and	CC
A66847	967	7	boil	boil	VB
A66847	967	8	it	-PRON-	PRP
A66847	967	9	a	a	DT
A66847	967	10	while	while	NN
A66847	967	11	,	,	,
A66847	967	12	then	then	RB
A66847	967	13	put	put	VB
A66847	967	14	in	in	RP
A66847	967	15	eight	eight	CD
A66847	967	16	yolks	yolk	NNS
A66847	967	17	of	of	IN
A66847	967	18	Eggs	Eggs	NNP
A66847	967	19	,	,	,
A66847	967	20	and	and	CC
A66847	967	21	six	six	CD
A66847	967	22	Whites	white	NNS
A66847	967	23	well	well	RB
A66847	967	24	beaten	beat	VBN
A66847	967	25	,	,	,
A66847	967	26	put	put	VB
A66847	967	27	them	-PRON-	PRP
A66847	967	28	in	in	RP
A66847	967	29	over	over	IN
A66847	967	30	the	the	DT
A66847	967	31	Fire	Fire	NNP
A66847	967	32	,	,	,
A66847	967	33	and	and	CC
A66847	967	34	stir	stir	VB
A66847	967	35	them	-PRON-	PRP
A66847	967	36	lest	lest	IN
A66847	967	37	they	-PRON-	PRP
A66847	967	38	turn	turn	VBP
A66847	967	39	,	,	,
A66847	967	40	then	then	RB
A66847	967	41	when	when	WRB
A66847	967	42	it	-PRON-	PRP
A66847	967	43	is	be	VBZ
A66847	967	44	almost	almost	RB
A66847	967	45	enough	enough	JJ
A66847	967	46	,	,	,
A66847	967	47	put	put	VBN
A66847	967	48	in	in	IN
A66847	967	49	some	some	DT
A66847	967	50	Candied	Candied	NNP
A66847	967	51	Eringo	Eringo	NNP
A66847	967	52	Root	Root	NNP
A66847	967	53	,	,	,
A66847	967	54	Orange	Orange	NNP
A66847	967	55	or	or	CC
A66847	967	56	Limon	Limon	NNP
A66847	967	57	Pill	Pill	NNP
A66847	967	58	Candied	Candied	NNP
A66847	967	59	,	,	,
A66847	967	60	and	and	CC
A66847	967	61	cut	cut	VBD
A66847	967	62	thin	thin	JJ
A66847	967	63	,	,	,
A66847	967	64	preserved	preserve	VBN
A66847	967	65	Plums	plum	NNS
A66847	967	66	,	,	,
A66847	967	67	without	without	IN
A66847	967	68	the	the	DT
A66847	967	69	Stones	Stones	NNPS
A66847	967	70	,	,	,
A66847	967	71	Quince	Quince	NNP
A66847	967	72	,	,	,
A66847	967	73	Pippin	Pippin	NNP
A66847	967	74	,	,	,
A66847	967	75	Cherries	Cherries	NNPS
A66847	967	76	,	,	,
A66847	967	77	or	or	CC
A66847	967	78	the	the	DT
A66847	967	79	like	like	JJ
A66847	967	80	;	;	:
A66847	967	81	if	if	IN
A66847	967	82	you	-PRON-	PRP
A66847	967	83	do	do	VBP
A66847	967	84	not	not	RB
A66847	967	85	like	like	VB
A66847	967	86	it	-PRON-	PRP
A66847	967	87	so	so	RB
A66847	967	88	thick	thick	JJ
A66847	967	89	,	,	,
A66847	967	90	put	put	VBP
A66847	967	91	fewer	few	JJR
A66847	967	92	Eggs	egg	NNS
A66847	967	93	into	into	IN
A66847	967	94	it	-PRON-	PRP
A66847	967	95	.	.	.
A66847	968	1	CCLXXXV	CCLXXXV	NNP
A66847	968	2	.	.	.
A66847	969	1	To	to	TO
A66847	969	2	make	make	VB
A66847	969	3	Cream	Cream	NNP
A66847	969	4	of	of	IN
A66847	969	5	Artichoke	Artichoke	NNP
A66847	969	6	Bottoms	Bottoms	NNPS
A66847	969	7	.	.	.
A66847	970	1	Take	take	VB
A66847	970	2	a	a	DT
A66847	970	3	quart	quart	NN
A66847	970	4	of	of	IN
A66847	970	5	Cream	Cream	NNP
A66847	970	6	and	and	CC
A66847	970	7	boil	boil	VB
A66847	970	8	it	-PRON-	PRP
A66847	970	9	with	with	IN
A66847	970	10	a	a	DT
A66847	970	11	little	little	JJ
A66847	970	12	whole	whole	JJ
A66847	970	13	Mace	Mace	NNP
A66847	970	14	a	a	DT
A66847	970	15	while	while	NN
A66847	970	16	;	;	:
A66847	970	17	then	then	RB
A66847	970	18	have	have	VB
A66847	970	19	your	-PRON-	PRP$
A66847	970	20	Artichoke	Artichoke	NNP
A66847	970	21	Bottoms	Bottoms	NNP
A66847	970	22	boiled	boil	VBD
A66847	970	23	very	very	RB
A66847	970	24	tender	tender	NN
A66847	970	25	,	,	,
A66847	970	26	and	and	CC
A66847	970	27	bruise	bruise	VB
A66847	970	28	them	-PRON-	PRP
A66847	970	29	well	well	RB
A66847	970	30	in	in	IN
A66847	970	31	a	a	DT
A66847	970	32	Mortar	mortar	NN
A66847	970	33	,	,	,
A66847	970	34	then	then	RB
A66847	970	35	put	put	VB
A66847	970	36	them	-PRON-	PRP
A66847	970	37	into	into	IN
A66847	970	38	the	the	DT
A66847	970	39	Cream	Cream	NNP
A66847	970	40	,	,	,
A66847	970	41	and	and	CC
A66847	970	42	boil	boil	VB
A66847	970	43	them	-PRON-	PRP
A66847	970	44	a	a	DT
A66847	970	45	while	while	NN
A66847	970	46	,	,	,
A66847	970	47	then	then	RB
A66847	970	48	put	put	VB
A66847	970	49	in	in	RP
A66847	970	50	so	so	RB
A66847	970	51	many	many	JJ
A66847	970	52	yolks	yolk	NNS
A66847	970	53	of	of	IN
A66847	970	54	Eggs	Eggs	NNP
A66847	970	55	as	as	IN
A66847	970	56	you	-PRON-	PRP
A66847	970	57	think	think	VBP
A66847	970	58	fit	fit	JJ
A66847	970	59	,	,	,
A66847	970	60	and	and	CC
A66847	970	61	sweeten	sweeten	VB
A66847	970	62	it	-PRON-	PRP
A66847	970	63	to	to	IN
A66847	970	64	your	-PRON-	PRP$
A66847	970	65	taste	taste	NN
A66847	970	66	;	;	:
A66847	970	67	when	when	WRB
A66847	970	68	you	-PRON-	PRP
A66847	970	69	think	think	VBP
A66847	970	70	it	-PRON-	PRP
A66847	970	71	is	be	VBZ
A66847	970	72	enough	enough	JJ
A66847	970	73	,	,	,
A66847	970	74	poure	poure	VB
A66847	970	75	it	-PRON-	PRP
A66847	970	76	out	out	RP
A66847	970	77	,	,	,
A66847	970	78	and	and	CC
A66847	970	79	serve	serve	VB
A66847	970	80	it	-PRON-	PRP
A66847	970	81	in	in	IN
A66847	970	82	cold	cold	NN
A66847	970	83	.	.	.
A66847	971	1	CCLXXXVI	CCLXXXVI	NNP
A66847	971	2	.	.	.
A66847	972	1	To	to	TO
A66847	972	2	pickle	pickle	VB
A66847	972	3	Barberries	barberry	NNS
A66847	972	4	.	.	.
A66847	973	1	Take	take	VB
A66847	973	2	your	-PRON-	PRP$
A66847	973	3	Barberries	barberry	NNS
A66847	973	4	and	and	CC
A66847	973	5	pick	pick	VB
A66847	973	6	out	out	RP
A66847	973	7	the	the	DT
A66847	973	8	fairest	fair	JJS
A66847	973	9	Bunches	bunche	NNS
A66847	973	10	of	of	IN
A66847	973	11	them	-PRON-	PRP
A66847	973	12	,	,	,
A66847	973	13	then	then	RB
A66847	973	14	take	take	VB
A66847	973	15	the	the	DT
A66847	973	16	Refuse	Refuse	NNP
A66847	973	17	,	,	,
A66847	973	18	and	and	CC
A66847	973	19	with	with	IN
A66847	973	20	some	some	DT
A66847	973	21	Water	Water	NNP
A66847	973	22	and	and	CC
A66847	973	23	Salt	Salt	NNP
A66847	973	24	,	,	,
A66847	973	25	so	so	RB
A66847	973	26	strong	strong	JJ
A66847	973	27	as	as	IN
A66847	973	28	will	will	MD
A66847	973	29	bear	bear	VB
A66847	973	30	an	an	DT
A66847	973	31	Egg	Egg	NNP
A66847	973	32	,	,	,
A66847	973	33	boil	boil	VB
A66847	973	34	them	-PRON-	PRP
A66847	973	35	together	together	RB
A66847	973	36	for	for	IN
A66847	973	37	half	half	PDT
A66847	973	38	an	an	DT
A66847	973	39	hour	hour	NN
A66847	973	40	or	or	CC
A66847	973	41	more	more	JJR
A66847	973	42	,	,	,
A66847	973	43	then	then	RB
A66847	973	44	lay	lay	VB
A66847	973	45	your	-PRON-	PRP$
A66847	973	46	fair	fair	JJ
A66847	973	47	Bunches	Bunches	NNPS
A66847	973	48	into	into	IN
A66847	973	49	a	a	DT
A66847	973	50	Pot	Pot	NNP
A66847	973	51	,	,	,
A66847	973	52	and	and	CC
A66847	973	53	when	when	WRB
A66847	973	54	the	the	DT
A66847	973	55	Liquor	Liquor	NNP
A66847	973	56	is	be	VBZ
A66847	973	57	cold	cold	JJ
A66847	973	58	,	,	,
A66847	973	59	poure	poure	VB
A66847	973	60	it	-PRON-	PRP
A66847	973	61	over	over	IN
A66847	973	62	them	-PRON-	PRP
A66847	973	63	.	.	.
A66847	974	1	CCLXXXVII	CCLXXXVII	NNP
A66847	974	2	.	.	.
A66847	975	1	To	to	TO
A66847	975	2	pickle	pickle	VB
A66847	975	3	French	french	JJ
A66847	975	4	Beans	Beans	NNPS
A66847	975	5	.	.	.
A66847	976	1	Take	take	VB
A66847	976	2	them	-PRON-	PRP
A66847	976	3	before	before	IN
A66847	976	4	they	-PRON-	PRP
A66847	976	5	be	be	VBP
A66847	976	6	too	too	RB
A66847	976	7	old	old	JJ
A66847	976	8	,	,	,
A66847	976	9	and	and	CC
A66847	976	10	boil	boil	VB
A66847	976	11	them	-PRON-	PRP
A66847	976	12	tender	tender	NN
A66847	976	13	,	,	,
A66847	976	14	then	then	RB
A66847	976	15	put	put	VB
A66847	976	16	them	-PRON-	PRP
A66847	976	17	into	into	IN
A66847	976	18	a	a	DT
A66847	976	19	pickle	pickle	NN
A66847	976	20	made	make	VBN
A66847	976	21	with	with	IN
A66847	976	22	Vinegar	Vinegar	NNP
A66847	976	23	and	and	CC
A66847	976	24	Salt	Salt	NNP
A66847	976	25	,	,	,
A66847	976	26	and	and	CC
A66847	976	27	so	so	RB
A66847	976	28	keep	keep	VB
A66847	976	29	them	-PRON-	PRP
A66847	976	30	;	;	:
A66847	976	31	it	-PRON-	PRP
A66847	976	32	is	be	VBZ
A66847	976	33	a	a	DT
A66847	976	34	very	very	RB
A66847	976	35	good	good	JJ
A66847	976	36	and	and	CC
A66847	976	37	pleasant	pleasant	JJ
A66847	976	38	Sallad	Sallad	NNP
A66847	976	39	.	.	.
A66847	977	1	CCLXXXVIII	CCLXXXVIII	NNP
A66847	977	2	.	.	.
A66847	978	1	To	to	TO
A66847	978	2	pickle	pickle	VB
A66847	978	3	Oysters	oyster	NNS
A66847	978	4	.	.	.
A66847	979	1	Take	take	VB
A66847	979	2	your	-PRON-	PRP$
A66847	979	3	great	great	JJ
A66847	979	4	Oysters	oyster	NNS
A66847	979	5	,	,	,
A66847	979	6	and	and	CC
A66847	979	7	in	in	IN
A66847	979	8	opening	open	VBG
A66847	979	9	them	-PRON-	PRP
A66847	979	10	save	save	VB
A66847	979	11	the	the	DT
A66847	979	12	Liquor	Liquor	NNP
A66847	979	13	,	,	,
A66847	979	14	then	then	RB
A66847	979	15	strain	strain	VB
A66847	979	16	it	-PRON-	PRP
A66847	979	17	from	from	IN
A66847	979	18	dross	dross	NNP
A66847	979	19	,	,	,
A66847	979	20	add	add	VB
A66847	979	21	to	to	IN
A66847	979	22	it	-PRON-	PRP
A66847	979	23	some	some	DT
A66847	979	24	White	White	NNP
A66847	979	25	-	-	HYPH
A66847	979	26	Wine	Wine	NNP
A66847	979	27	,	,	,
A66847	979	28	and	and	CC
A66847	979	29	White	White	NNP
A66847	979	30	Wine	Wine	NNP
A66847	979	31	Vinegar	vinegar	NN
A66847	979	32	,	,	,
A66847	979	33	and	and	CC
A66847	979	34	a	a	DT
A66847	979	35	little	little	JJ
A66847	979	36	Salt	salt	NN
A66847	979	37	,	,	,
A66847	979	38	and	and	CC
A66847	979	39	so	so	RB
A66847	979	40	let	let	VB
A66847	979	41	them	-PRON-	PRP
A66847	979	42	boil	boil	VB
A66847	979	43	together	together	RB
A66847	979	44	a	a	DT
A66847	979	45	while	while	NN
A66847	979	46	,	,	,
A66847	979	47	putting	put	VBG
A66847	979	48	in	in	RP
A66847	979	49	whole	whole	JJ
A66847	979	50	Mace	Mace	NNP
A66847	979	51	,	,	,
A66847	979	52	whole	whole	JJ
A66847	979	53	Cloves	Cloves	NNP
A66847	979	54	,	,	,
A66847	979	55	whole	whole	JJ
A66847	979	56	Pepper	Pepper	NNP
A66847	979	57	,	,	,
A66847	979	58	sliced	slice	VBD
A66847	979	59	Ginger	Ginger	NNP
A66847	979	60	,	,	,
A66847	979	61	and	and	CC
A66847	979	62	quartered	quarter	VBN
A66847	979	63	Nutmegs	Nutmegs	NNP
A66847	979	64	,	,	,
A66847	979	65	with	with	IN
A66847	979	66	a	a	DT
A66847	979	67	few	few	JJ
A66847	979	68	Bay	Bay	NNP
A66847	979	69	leaves	leave	NNS
A66847	979	70	;	;	:
A66847	979	71	when	when	WRB
A66847	979	72	the	the	DT
A66847	979	73	Liquor	Liquor	NNP
A66847	979	74	is	be	VBZ
A66847	979	75	boiled	boil	VBN
A66847	979	76	almost	almost	RB
A66847	979	77	enough	enough	RB
A66847	979	78	,	,	,
A66847	979	79	put	put	VBN
A66847	979	80	in	in	IN
A66847	979	81	your	-PRON-	PRP$
A66847	979	82	Oysters	oyster	NNS
A66847	979	83	and	and	CC
A66847	979	84	plump	plump	VB
A66847	979	85	them	-PRON-	PRP
A66847	979	86	,	,	,
A66847	979	87	then	then	RB
A66847	979	88	lay	lay	VB
A66847	979	89	them	-PRON-	PRP
A66847	979	90	out	out	RP
A66847	979	91	to	to	IN
A66847	979	92	cool	cool	JJ
A66847	979	93	,	,	,
A66847	979	94	then	then	RB
A66847	979	95	put	put	VB
A66847	979	96	them	-PRON-	PRP
A66847	979	97	into	into	IN
A66847	979	98	a	a	DT
A66847	979	99	Gally	Gally	NNP
A66847	979	100	-	-	HYPH
A66847	979	101	pot	pot	NN
A66847	979	102	or	or	CC
A66847	979	103	Barrel	Barrel	NNP
A66847	979	104	,	,	,
A66847	979	105	and	and	CC
A66847	979	106	when	when	WRB
A66847	979	107	the	the	DT
A66847	979	108	Liquor	Liquor	NNP
A66847	979	109	is	be	VBZ
A66847	979	110	cool	cool	JJ
A66847	979	111	,	,	,
A66847	979	112	pour	pour	VB
A66847	979	113	it	-PRON-	PRP
A66847	979	114	over	over	IN
A66847	979	115	them	-PRON-	PRP
A66847	979	116	,	,	,
A66847	979	117	and	and	CC
A66847	979	118	keep	keep	VB
A66847	979	119	them	-PRON-	PRP
A66847	979	120	from	from	IN
A66847	979	121	the	the	DT
A66847	979	122	Ayr	Ayr	NNP
A66847	979	123	.	.	.
A66847	980	1	CCLXXXIX	CCLXXXIX	NNP
A66847	980	2	.	.	.
A66847	981	1	To	to	TO
A66847	981	2	make	make	VB
A66847	981	3	the	the	DT
A66847	981	4	best	good	JJS
A66847	981	5	sort	sort	NN
A66847	981	6	of	of	IN
A66847	981	7	Mustard	mustard	NN
A66847	981	8	.	.	.
A66847	982	1	Dry	Dry	NNP
A66847	982	2	your	-PRON-	PRP$
A66847	982	3	Seed	seed	NN
A66847	982	4	very	very	RB
A66847	982	5	well	well	RB
A66847	982	6	,	,	,
A66847	982	7	then	then	RB
A66847	982	8	beat	beat	VB
A66847	982	9	it	-PRON-	PRP
A66847	982	10	by	by	IN
A66847	982	11	little	little	JJ
A66847	982	12	and	and	CC
A66847	982	13	little	little	JJ
A66847	982	14	at	at	IN
A66847	982	15	a	a	DT
A66847	982	16	time	time	NN
A66847	982	17	in	in	IN
A66847	982	18	a	a	DT
A66847	982	19	Mortar	Mortar	NNP
A66847	982	20	,	,	,
A66847	982	21	and	and	CC
A66847	982	22	sift	sift	VB
A66847	982	23	it	-PRON-	PRP
A66847	982	24	,	,	,
A66847	982	25	then	then	RB
A66847	982	26	put	put	VB
A66847	982	27	the	the	DT
A66847	982	28	Powder	Powder	NNP
A66847	982	29	into	into	IN
A66847	982	30	a	a	DT
A66847	982	31	Gally	Gally	NNP
A66847	982	32	-	-	HYPH
A66847	982	33	pot	pot	NN
A66847	982	34	,	,	,
A66847	982	35	and	and	CC
A66847	982	36	wet	wet	VB
A66847	982	37	it	-PRON-	PRP
A66847	982	38	with	with	IN
A66847	982	39	Vinegar	Vinegar	NNP
A66847	982	40	very	very	RB
A66847	982	41	well	well	RB
A66847	982	42	,	,	,
A66847	982	43	then	then	RB
A66847	982	44	put	put	VBD
A66847	982	45	in	in	RP
A66847	982	46	a	a	DT
A66847	982	47	whole	whole	JJ
A66847	982	48	Onion	onion	NN
A66847	982	49	,	,	,
A66847	982	50	pilled	pille	VBN
A66847	982	51	but	but	CC
A66847	982	52	not	not	RB
A66847	982	53	cut	cut	VBN
A66847	982	54	,	,	,
A66847	982	55	a	a	DT
A66847	982	56	little	little	JJ
A66847	982	57	Pepper	pepper	NN
A66847	982	58	beaten	beat	VBN
A66847	982	59	,	,	,
A66847	982	60	a	a	DT
A66847	982	61	little	little	JJ
A66847	982	62	Salt	salt	NN
A66847	982	63	,	,	,
A66847	982	64	and	and	CC
A66847	982	65	a	a	DT
A66847	982	66	lump	lump	NN
A66847	982	67	of	of	IN
A66847	982	68	stone	stone	NN
A66847	982	69	Sugar	Sugar	NNP
A66847	982	70	.	.	.
A66847	983	1	CCXC	CCXC	NNP
A66847	983	2	.	.	.
A66847	984	1	Another	another	DT
A66847	984	2	sort	sort	NN
A66847	984	3	of	of	IN
A66847	984	4	Mustard	mustard	NN
A66847	984	5	.	.	.
A66847	985	1	Dry	Dry	NNP
A66847	985	2	your	-PRON-	PRP$
A66847	985	3	Horse	Horse	NNP
A66847	985	4	-	-	HYPH
A66847	985	5	Radish	Radish	NNP
A66847	985	6	Roots	root	NNS
A66847	985	7	in	in	IN
A66847	985	8	an	an	DT
A66847	985	9	Oven	Oven	NNP
A66847	985	10	very	very	RB
A66847	985	11	dry	dry	JJ
A66847	985	12	,	,	,
A66847	985	13	then	then	RB
A66847	985	14	beat	beat	VB
A66847	985	15	them	-PRON-	PRP
A66847	985	16	to	to	IN
A66847	985	17	Powder	Powder	NNP
A66847	985	18	and	and	CC
A66847	985	19	sift	sift	VB
A66847	985	20	them	-PRON-	PRP
A66847	985	21	,	,	,
A66847	985	22	and	and	CC
A66847	985	23	when	when	WRB
A66847	985	24	you	-PRON-	PRP
A66847	985	25	would	would	MD
A66847	985	26	use	use	VB
A66847	985	27	any	any	DT
A66847	985	28	,	,	,
A66847	985	29	wet	wet	VB
A66847	985	30	it	-PRON-	PRP
A66847	985	31	with	with	IN
A66847	985	32	Wine	Wine	NNP
A66847	985	33	Vinegar	Vinegar	NNP
A66847	985	34	,	,	,
A66847	985	35	and	and	CC
A66847	985	36	so	so	RB
A66847	985	37	it	-PRON-	PRP
A66847	985	38	will	will	MD
A66847	985	39	rather	rather	RB
A66847	985	40	be	be	VB
A66847	985	41	better	well	JJR
A66847	985	42	than	than	IN
A66847	985	43	the	the	DT
A66847	985	44	other	other	JJ
A66847	985	45	.	.	.
A66847	986	1	CCXCI	CCXCI	NNP
A66847	986	2	.	.	.
A66847	987	1	To	to	TO
A66847	987	2	keep	keep	VB
A66847	987	3	boiled	boil	VBN
A66847	987	4	powdered	powder	VBN
A66847	987	5	Beef	Beef	NNP
A66847	987	6	long	long	RB
A66847	987	7	after	after	IN
A66847	987	8	it	-PRON-	PRP
A66847	987	9	is	be	VBZ
A66847	987	10	boiled	boil	VBN
A66847	987	11	.	.	.
A66847	988	1	When	when	WRB
A66847	988	2	your	-PRON-	PRP$
A66847	988	3	Beef	beef	NN
A66847	988	4	is	be	VBZ
A66847	988	5	well	well	RB
A66847	988	6	powdered	powder	VBN
A66847	988	7	,	,	,
A66847	988	8	and	and	CC
A66847	988	9	boiled	boil	VBN
A66847	988	10	thorowly	thorowly	RB
A66847	988	11	,	,	,
A66847	988	12	and	and	CC
A66847	988	13	quite	quite	RB
A66847	988	14	cold	cold	JJ
A66847	988	15	,	,	,
A66847	988	16	wrap	wrap	VB
A66847	988	17	it	-PRON-	PRP
A66847	988	18	up	up	RP
A66847	988	19	close	close	RB
A66847	988	20	in	in	IN
A66847	988	21	a	a	DT
A66847	988	22	linnen	linnen	NN
A66847	988	23	cloth	cloth	NN
A66847	988	24	,	,	,
A66847	988	25	and	and	CC
A66847	988	26	then	then	RB
A66847	988	27	a	a	DT
A66847	988	28	woollen	woollen	JJ
A66847	988	29	one	one	NN
A66847	988	30	,	,	,
A66847	988	31	and	and	CC
A66847	988	32	so	so	RB
A66847	988	33	keep	keep	VB
A66847	988	34	it	-PRON-	PRP
A66847	988	35	in	in	IN
A66847	988	36	a	a	DT
A66847	988	37	Chest	Chest	NNP
A66847	988	38	or	or	CC
A66847	988	39	Box	Box	NNP
A66847	988	40	from	from	IN
A66847	988	41	the	the	DT
A66847	988	42	Air	air	NN
A66847	988	43	.	.	.
A66847	989	1	CCXCII	CCXCII	NNP
A66847	989	2	.	.	.
A66847	990	1	To	to	TO
A66847	990	2	make	make	VB
A66847	990	3	Clouted	Clouted	NNP
A66847	990	4	Cream	Cream	NNP
A66847	990	5	.	.	.
A66847	991	1	Take	take	VB
A66847	991	2	three	three	CD
A66847	991	3	Gallons	gallon	NNS
A66847	991	4	of	of	IN
A66847	991	5	new	new	JJ
A66847	991	6	Milk	milk	NN
A66847	991	7	,	,	,
A66847	991	8	set	set	VBD
A66847	991	9	it	-PRON-	PRP
A66847	991	10	on	on	IN
A66847	991	11	the	the	DT
A66847	991	12	fire	fire	NN
A66847	991	13	and	and	CC
A66847	991	14	boil	boil	VB
A66847	991	15	it	-PRON-	PRP
A66847	991	16	,	,	,
A66847	991	17	then	then	RB
A66847	991	18	put	put	VB
A66847	991	19	in	in	RP
A66847	991	20	two	two	CD
A66847	991	21	Quarts	Quarts	NNPS
A66847	991	22	of	of	IN
A66847	991	23	Cream	Cream	NNP
A66847	991	24	,	,	,
A66847	991	25	and	and	CC
A66847	991	26	stir	stir	VB
A66847	991	27	it	-PRON-	PRP
A66847	991	28	about	about	IN
A66847	991	29	for	for	IN
A66847	991	30	a	a	DT
A66847	991	31	while	while	NN
A66847	991	32	over	over	IN
A66847	991	33	the	the	DT
A66847	991	34	fire	fire	NN
A66847	991	35	,	,	,
A66847	991	36	then	then	RB
A66847	991	37	pour	pour	VB
A66847	991	38	it	-PRON-	PRP
A66847	991	39	out	out	RP
A66847	991	40	into	into	IN
A66847	991	41	several	several	JJ
A66847	991	42	pans	pan	NNS
A66847	991	43	,	,	,
A66847	991	44	and	and	CC
A66847	991	45	cover	cover	VB
A66847	991	46	it	-PRON-	PRP
A66847	991	47	till	till	IN
A66847	991	48	the	the	DT
A66847	991	49	next	next	JJ
A66847	991	50	morning	morning	NN
A66847	991	51	,	,	,
A66847	991	52	then	then	RB
A66847	991	53	take	take	VB
A66847	991	54	it	-PRON-	PRP
A66847	991	55	off	off	RP
A66847	991	56	carefully	carefully	RB
A66847	991	57	with	with	IN
A66847	991	58	a	a	DT
A66847	991	59	Scimmer	Scimmer	NNP
A66847	991	60	,	,	,
A66847	991	61	and	and	CC
A66847	991	62	put	put	VBD
A66847	991	63	it	-PRON-	PRP
A66847	991	64	all	all	DT
A66847	991	65	into	into	IN
A66847	991	66	one	one	CD
A66847	991	67	dish	dish	VB
A66847	991	68	one	one	NN
A66847	991	69	upon	upon	IN
A66847	991	70	another	another	DT
A66847	991	71	,	,	,
A66847	991	72	then	then	RB
A66847	991	73	eat	eat	VB
A66847	991	74	it	-PRON-	PRP
A66847	991	75	with	with	IN
A66847	991	76	Wine	Wine	NNP
A66847	991	77	and	and	CC
A66847	991	78	Sugar	Sugar	NNP
A66847	991	79	.	.	.
A66847	992	1	CCXCIII	CCXCIII	NNP
A66847	992	2	.	.	.
A66847	993	1	An	an	DT
A66847	993	2	excellent	excellent	JJ
A66847	993	3	damask	damask	NN
A66847	993	4	Powder	Powder	NNP
A66847	993	5	.	.	.
A66847	994	1	Take	take	VB
A66847	994	2	of	of	IN
A66847	994	3	Orrice	Orrice	NNP
A66847	994	4	half	half	PDT
A66847	994	5	a	a	DT
A66847	994	6	Pound	Pound	NNP
A66847	994	7	,	,	,
A66847	994	8	Rose	Rose	NNP
A66847	994	9	leaves	leave	VBZ
A66847	994	10	four	four	CD
A66847	994	11	Ounces	Ounces	NNPS
A66847	994	12	,	,	,
A66847	994	13	Cloves	Cloves	NNP
A66847	994	14	one	one	CD
A66847	994	15	Ounce	Ounce	NNP
A66847	994	16	,	,	,
A66847	994	17	Lignum	Lignum	NNP
A66847	994	18	Rhodium	Rhodium	NNP
A66847	994	19	two	two	CD
A66847	994	20	Ounces	Ounces	NNPS
A66847	994	21	,	,	,
A66847	994	22	Storax	Storax	NNP
A66847	994	23	one	one	CD
A66847	994	24	ounce	ounce	NN
A66847	994	25	&	&	CC
A66847	994	26	an	an	DT
A66847	994	27	half	half	NN
A66847	994	28	,	,	,
A66847	994	29	Benjamin	Benjamin	NNP
A66847	994	30	one	one	CD
A66847	994	31	ounce	ounce	NN
A66847	994	32	and	and	CC
A66847	994	33	an	an	DT
A66847	994	34	half	half	NN
A66847	994	35	,	,	,
A66847	994	36	Musk	Musk	NNP
A66847	994	37	and	and	CC
A66847	994	38	Civet	Civet	NNP
A66847	994	39	of	of	IN
A66847	994	40	each	each	DT
A66847	994	41	ten	ten	CD
A66847	994	42	Grains	grain	NNS
A66847	994	43	,	,	,
A66847	994	44	beat	beat	VBD
A66847	994	45	them	-PRON-	PRP
A66847	994	46	altogether	altogether	RB
A66847	994	47	grosly	grosly	RB
A66847	994	48	,	,	,
A66847	994	49	save	save	VB
A66847	994	50	the	the	DT
A66847	994	51	Rose	Rose	NNP
A66847	994	52	leaves	leave	VBZ
A66847	994	53	you	-PRON-	PRP
A66847	994	54	must	must	MD
A66847	994	55	put	put	VB
A66847	994	56	in	in	RP
A66847	994	57	afterwards	afterwards	RB
A66847	994	58	.	.	.
A66847	995	1	This	this	DT
A66847	995	2	is	be	VBZ
A66847	995	3	a	a	DT
A66847	995	4	very	very	RB
A66847	995	5	fine	fine	JJ
A66847	995	6	Powder	powder	NN
A66847	995	7	to	to	TO
A66847	995	8	lay	lay	VB
A66847	995	9	among	among	IN
A66847	995	10	Linnen	Linnen	NNP
A66847	995	11	.	.	.
A66847	996	1	The	the	DT
A66847	996	2	End	end	NN
A66847	996	3	of	of	IN
A66847	996	4	the	the	DT
A66847	996	5	First	First	NNP
A66847	996	6	Part	Part	NNP
A66847	996	7	.	.	.
A66847	997	1	The	the	DT
A66847	997	2	SECOND	second	JJ
A66847	997	3	PART	part	NN
A66847	997	4	of	of	IN
A66847	997	5	the	the	DT
A66847	997	6	QUEEN	queen	NN
A66847	997	7	-	-	HYPH
A66847	997	8	LIKE	LIKE	NNP
A66847	997	9	CLOSET	CLOSET	NNP
A66847	997	10	;	;	:
A66847	997	11	Having	have	VBG
A66847	997	12	an	an	DT
A66847	997	13	Addition	addition	NN
A66847	997	14	of	of	IN
A66847	997	15	what	what	WP
A66847	997	16	hath	hath	NNP
A66847	997	17	already	already	RB
A66847	997	18	been	be	VBN
A66847	997	19	treated	treat	VBN
A66847	997	20	of	of	IN
A66847	997	21	,	,	,
A66847	997	22	and	and	CC
A66847	997	23	directing	direct	VBG
A66847	997	24	a	a	DT
A66847	997	25	very	very	RB
A66847	997	26	true	true	JJ
A66847	997	27	&	&	CC
A66847	997	28	excellent	excellent	JJ
A66847	997	29	way	way	NN
A66847	997	30	for	for	IN
A66847	997	31	all	all	DT
A66847	997	32	manner	manner	NN
A66847	997	33	of	of	IN
A66847	997	34	COOKERY	cookery	NN
A66847	997	35	,	,	,
A66847	997	36	BOTH	BOTH	NNP
A66847	997	37	FISH	FISH	NNP
A66847	997	38	,	,	,
A66847	997	39	FLESH	FLESH	NNP
A66847	997	40	&	&	CC
A66847	997	41	PASTRY	PASTRY	NNP
A66847	997	42	.	.	.
A66847	998	1	Shewing	shew	VBG
A66847	998	2	the	the	DT
A66847	998	3	true	true	JJ
A66847	998	4	Seasoning	seasoning	NN
A66847	998	5	of	of	IN
A66847	998	6	all	all	DT
A66847	998	7	things	thing	NNS
A66847	998	8	for	for	IN
A66847	998	9	COMPLEAT	COMPLEAT	NNP
A66847	998	10	TABLES	TABLES	NNP
A66847	998	11	.	.	.
A66847	999	1	Also	also	RB
A66847	999	2	all	all	DT
A66847	999	3	Kinds	kind	NNS
A66847	999	4	of	of	IN
A66847	999	5	SAUCES	SAUCES	NNPS
A66847	999	6	and	and	CC
A66847	999	7	PICKLES	pickle	NNS
A66847	999	8	in	in	IN
A66847	999	9	a	a	DT
A66847	999	10	very	very	RB
A66847	999	11	brevious	brevious	JJ
A66847	999	12	Way	way	NN
A66847	999	13	.	.	.
A66847	1000	1	Here	here	RB
A66847	1000	2	is	be	VBZ
A66847	1000	3	to	to	TO
A66847	1000	4	be	be	VB
A66847	1000	5	noted	note	VBN
A66847	1000	6	,	,	,
A66847	1000	7	that	that	IN
A66847	1000	8	in	in	IN
A66847	1000	9	divers	diver	NNS
A66847	1000	10	of	of	IN
A66847	1000	11	these	these	DT
A66847	1000	12	Receipts	Receipts	NNPS
A66847	1000	13	there	there	EX
A66847	1000	14	are	be	VBP
A66847	1000	15	Directions	direction	NNS
A66847	1000	16	for	for	IN
A66847	1000	17	two	two	CD
A66847	1000	18	or	or	CC
A66847	1000	19	three	three	CD
A66847	1000	20	several	several	JJ
A66847	1000	21	Things	thing	NNS
A66847	1000	22	in	in	IN
A66847	1000	23	one	one	CD
A66847	1000	24	,	,	,
A66847	1000	25	not	not	RB
A66847	1000	26	confounding	confound	VBG
A66847	1000	27	the	the	DT
A66847	1000	28	Brains	brain	NNS
A66847	1000	29	with	with	IN
A66847	1000	30	multitudes	multitude	NNS
A66847	1000	31	of	of	IN
A66847	1000	32	Words	word	NNS
A66847	1000	33	to	to	TO
A66847	1000	34	little	little	JJ
A66847	1000	35	or	or	CC
A66847	1000	36	no	no	DT
A66847	1000	37	purpose	purpose	NN
A66847	1000	38	,	,	,
A66847	1000	39	or	or	CC
A66847	1000	40	vain	vain	JJ
A66847	1000	41	Expressions	expression	NNS
A66847	1000	42	of	of	IN
A66847	1000	43	things	thing	NNS
A66847	1000	44	which	which	WDT
A66847	1000	45	are	be	VBP
A66847	1000	46	altogether	altogether	RB
A66847	1000	47	unknown	unknown	JJ
A66847	1000	48	to	to	IN
A66847	1000	49	the	the	DT
A66847	1000	50	Learned	learn	VBN
A66847	1000	51	as	as	RB
A66847	1000	52	well	well	RB
A66847	1000	53	as	as	IN
A66847	1000	54	the	the	DT
A66847	1000	55	Ignorant	Ignorant	NNP
A66847	1000	56	;	;	:
A66847	1000	57	this	this	DT
A66847	1000	58	is	be	VBZ
A66847	1000	59	really	really	RB
A66847	1000	60	imparted	impart	VBN
A66847	1000	61	for	for	IN
A66847	1000	62	the	the	DT
A66847	1000	63	good	good	NN
A66847	1000	64	of	of	IN
A66847	1000	65	all	all	PDT
A66847	1000	66	the	the	DT
A66847	1000	67	FEMALE	FEMALE	NNP
A66847	1000	68	SEX	SEX	NNP
A66847	1000	69	.	.	.
A66847	1001	1	By	by	IN
A66847	1001	2	Hannah	Hannah	NNP
A66847	1001	3	Wolley	Wolley	NNP
A66847	1001	4	,	,	,
A66847	1001	5	alias	alia	VBZ
A66847	1001	6	Chaloner	Chaloner	NNP
A66847	1001	7	.	.	.
A66847	1002	1	London	London	NNP
A66847	1002	2	,	,	,
A66847	1002	3	Printed	Printed	NNP
A66847	1002	4	for	for	IN
A66847	1002	5	R.	R.	NNP
A66847	1002	6	L.	L.	NNP
A66847	1002	7	1670	1670	CD
A66847	1002	8	.	.	.
A66847	1003	1	THE	the	DT
A66847	1003	2	Ladies	Ladies	NNPS
A66847	1003	3	New	New	NNP
A66847	1003	4	Closet	Closet	NNP
A66847	1003	5	.	.	.
A66847	1004	1	OR	or	CC
A66847	1004	2	RATHER	RATHER	NNP
A66847	1004	3	Rich	rich	JJ
A66847	1004	4	Cabinet	Cabinet	NNP
A66847	1004	5	.	.	.
A66847	1005	1	The	the	DT
A66847	1005	2	SECOND	second	JJ
A66847	1005	3	PART	part	NN
A66847	1005	4	.	.	.
A66847	1006	1	I.	I.	NNP
A66847	1007	1	To	to	TO
A66847	1007	2	make	make	VB
A66847	1007	3	Elder	eld	JJR
A66847	1007	4	Vinegar	vinegar	NN
A66847	1007	5	,	,	,
A66847	1007	6	and	and	CC
A66847	1007	7	to	to	TO
A66847	1007	8	colour	colour	VB
A66847	1007	9	it	-PRON-	PRP
A66847	1007	10	.	.	.
A66847	1008	1	TAke	take	VB
A66847	1008	2	of	of	IN
A66847	1008	3	your	-PRON-	PRP$
A66847	1008	4	best	good	JJS
A66847	1008	5	white	white	JJ
A66847	1008	6	Wine	Wine	NNP
A66847	1008	7	Vinegar	vinegar	NN
A66847	1008	8	,	,	,
A66847	1008	9	and	and	CC
A66847	1008	10	put	put	VBD
A66847	1008	11	such	such	PDT
A66847	1008	12	a	a	DT
A66847	1008	13	quantity	quantity	NN
A66847	1008	14	of	of	IN
A66847	1008	15	ripe	ripe	JJ
A66847	1008	16	Elder	elder	WDT
A66847	1008	17	Berries	Berries	NNPS
A66847	1008	18	into	into	IN
A66847	1008	19	it	-PRON-	PRP
A66847	1008	20	as	as	IN
A66847	1008	21	you	-PRON-	PRP
A66847	1008	22	shall	shall	MD
A66847	1008	23	think	think	VB
A66847	1008	24	fit	fit	NNP
A66847	1008	25	,	,	,
A66847	1008	26	in	in	IN
A66847	1008	27	a	a	DT
A66847	1008	28	wide	wide	JJ
A66847	1008	29	mouth'd	mouth'd	.
A66847	1008	30	Glass	Glass	NNP
A66847	1008	31	,	,	,
A66847	1008	32	stop	stop	VB
A66847	1008	33	it	-PRON-	PRP
A66847	1008	34	close	close	RB
A66847	1008	35	,	,	,
A66847	1008	36	and	and	CC
A66847	1008	37	set	set	VBD
A66847	1008	38	it	-PRON-	PRP
A66847	1008	39	in	in	IN
A66847	1008	40	the	the	DT
A66847	1008	41	Sun	Sun	NNP
A66847	1008	42	for	for	IN
A66847	1008	43	about	about	RB
A66847	1008	44	ten	ten	CD
A66847	1008	45	days	day	NNS
A66847	1008	46	,	,	,
A66847	1008	47	then	then	RB
A66847	1008	48	pour	pour	VB
A66847	1008	49	it	-PRON-	PRP
A66847	1008	50	out	out	RP
A66847	1008	51	gently	gently	RB
A66847	1008	52	into	into	IN
A66847	1008	53	another	another	DT
A66847	1008	54	Glass	Glass	NNP
A66847	1008	55	,	,	,
A66847	1008	56	and	and	CC
A66847	1008	57	keep	keep	VB
A66847	1008	58	it	-PRON-	PRP
A66847	1008	59	for	for	IN
A66847	1008	60	your	-PRON-	PRP$
A66847	1008	61	use	use	NN
A66847	1008	62	;	;	:
A66847	1008	63	thus	thus	RB
A66847	1008	64	you	-PRON-	PRP
A66847	1008	65	may	may	MD
A66847	1008	66	make	make	VB
A66847	1008	67	Vinegar	Vinegar	NNP
A66847	1008	68	of	of	IN
A66847	1008	69	Red	Red	NNP
A66847	1008	70	Roses	Roses	NNPS
A66847	1008	71	,	,	,
A66847	1008	72	Cowslips	Cowslips	NNPS
A66847	1008	73	,	,	,
A66847	1008	74	Gilliflowers	Gilliflowers	NNPS
A66847	1008	75	,	,	,
A66847	1008	76	or	or	CC
A66847	1008	77	the	the	DT
A66847	1008	78	like	like	JJ
A66847	1008	79	.	.	.
A66847	1009	1	II	ii	CD
A66847	1009	2	.	.	.
A66847	1010	1	To	to	TO
A66847	1010	2	make	make	VB
A66847	1010	3	Metheglin	Metheglin	NNP
A66847	1010	4	,	,	,
A66847	1010	5	either	either	CC
A66847	1010	6	Brown	Brown	NNP
A66847	1010	7	or	or	CC
A66847	1010	8	White	White	NNP
A66847	1010	9	,	,	,
A66847	1010	10	but	but	CC
A66847	1010	11	White	White	NNP
A66847	1010	12	is	be	VBZ
A66847	1010	13	best	good	JJS
A66847	1010	14	.	.	.
A66847	1011	1	Take	take	VB
A66847	1011	2	what	what	WDT
A66847	1011	3	quantity	quantity	NN
A66847	1011	4	you	-PRON-	PRP
A66847	1011	5	please	please	VBP
A66847	1011	6	of	of	IN
A66847	1011	7	Spring	Spring	NNP
A66847	1011	8	-	-	HYPH
A66847	1011	9	Water	Water	NNP
A66847	1011	10	,	,	,
A66847	1011	11	and	and	CC
A66847	1011	12	make	make	VB
A66847	1011	13	it	-PRON-	PRP
A66847	1011	14	so	so	RB
A66847	1011	15	strong	strong	JJ
A66847	1011	16	with	with	IN
A66847	1011	17	Honey	Honey	NNP
A66847	1011	18	,	,	,
A66847	1011	19	that	that	IN
A66847	1011	20	it	-PRON-	PRP
A66847	1011	21	will	will	MD
A66847	1011	22	bear	bear	VB
A66847	1011	23	an	an	DT
A66847	1011	24	Egg	Egg	NNP
A66847	1011	25	,	,	,
A66847	1011	26	then	then	RB
A66847	1011	27	boil	boil	VB
A66847	1011	28	it	-PRON-	PRP
A66847	1011	29	very	very	RB
A66847	1011	30	well	well	RB
A66847	1011	31	,	,	,
A66847	1011	32	till	till	IN
A66847	1011	33	a	a	DT
A66847	1011	34	good	good	JJ
A66847	1011	35	part	part	NN
A66847	1011	36	be	be	VB
A66847	1011	37	wasted	waste	VBN
A66847	1011	38	,	,	,
A66847	1011	39	and	and	CC
A66847	1011	40	put	put	VBD
A66847	1011	41	in	in	RP
A66847	1011	42	to	to	IN
A66847	1011	43	it	-PRON-	PRP
A66847	1011	44	boiling	boil	VBG
A66847	1011	45	a	a	DT
A66847	1011	46	good	good	JJ
A66847	1011	47	quantity	quantity	NN
A66847	1011	48	of	of	IN
A66847	1011	49	whole	whole	JJ
A66847	1011	50	Spice	Spice	NNP
A66847	1011	51	Rosemary	Rosemary	NNP
A66847	1011	52	,	,	,
A66847	1011	53	Balm	Balm	NNP
A66847	1011	54	,	,	,
A66847	1011	55	and	and	CC
A66847	1011	56	other	other	JJ
A66847	1011	57	cordial	cordial	JJ
A66847	1011	58	and	and	CC
A66847	1011	59	pleasant	pleasant	JJ
A66847	1011	60	Herbs	herb	NNS
A66847	1011	61	or	or	CC
A66847	1011	62	Flowers	Flowers	NNPS
A66847	1011	63	.	.	.
A66847	1012	1	When	when	WRB
A66847	1012	2	it	-PRON-	PRP
A66847	1012	3	is	be	VBZ
A66847	1012	4	very	very	RB
A66847	1012	5	well	well	RB
A66847	1012	6	boiled	boiled	JJ
A66847	1012	7	,	,	,
A66847	1012	8	set	set	VBD
A66847	1012	9	it	-PRON-	PRP
A66847	1012	10	to	to	IN
A66847	1012	11	cool	cool	VB
A66847	1012	12	,	,	,
A66847	1012	13	it	-PRON-	PRP
A66847	1012	14	being	be	VBG
A66847	1012	15	strained	strain	VBN
A66847	1012	16	from	from	IN
A66847	1012	17	the	the	DT
A66847	1012	18	Herbs	Herbs	NNP
A66847	1012	19	,	,	,
A66847	1012	20	and	and	CC
A66847	1012	21	the	the	DT
A66847	1012	22	bag	bag	NN
A66847	1012	23	of	of	IN
A66847	1012	24	Spices	Spices	NNPS
A66847	1012	25	taken	take	VBN
A66847	1012	26	out	out	RP
A66847	1012	27	;	;	:
A66847	1012	28	When	when	WRB
A66847	1012	29	it	-PRON-	PRP
A66847	1012	30	is	be	VBZ
A66847	1012	31	almost	almost	RB
A66847	1012	32	cold	cold	JJ
A66847	1012	33	,	,	,
A66847	1012	34	put	put	VBN
A66847	1012	35	in	in	RP
A66847	1012	36	a	a	DT
A66847	1012	37	little	little	JJ
A66847	1012	38	Yeast	yeast	NN
A66847	1012	39	and	and	CC
A66847	1012	40	beat	beat	VB
A66847	1012	41	it	-PRON-	PRP
A66847	1012	42	well	well	RB
A66847	1012	43	,	,	,
A66847	1012	44	then	then	RB
A66847	1012	45	put	put	VB
A66847	1012	46	it	-PRON-	PRP
A66847	1012	47	into	into	IN
A66847	1012	48	Vessels	vessel	NNS
A66847	1012	49	when	when	WRB
A66847	1012	50	it	-PRON-	PRP
A66847	1012	51	is	be	VBZ
A66847	1012	52	quite	quite	RB
A66847	1012	53	cold	cold	JJ
A66847	1012	54	,	,	,
A66847	1012	55	and	and	CC
A66847	1012	56	also	also	RB
A66847	1012	57	the	the	DT
A66847	1012	58	Bag	Bag	NNP
A66847	1012	59	of	of	IN
A66847	1012	60	Spice	Spice	NNP
A66847	1012	61	,	,	,
A66847	1012	62	and	and	CC
A66847	1012	63	when	when	WRB
A66847	1012	64	it	-PRON-	PRP
A66847	1012	65	hath	hath	VBP
A66847	1012	66	stood	stand	VBD
A66847	1012	67	a	a	DT
A66847	1012	68	few	few	JJ
A66847	1012	69	days	day	NNS
A66847	1012	70	,	,	,
A66847	1012	71	bottle	bottle	VB
A66847	1012	72	it	-PRON-	PRP
A66847	1012	73	up	up	RP
A66847	1012	74	;	;	:
A66847	1012	75	if	if	IN
A66847	1012	76	you	-PRON-	PRP
A66847	1012	77	would	would	MD
A66847	1012	78	have	have	VB
A66847	1012	79	it	-PRON-	PRP
A66847	1012	80	red	red	JJ
A66847	1012	81	,	,	,
A66847	1012	82	you	-PRON-	PRP
A66847	1012	83	must	must	MD
A66847	1012	84	put	put	VB
A66847	1012	85	the	the	DT
A66847	1012	86	Honey	Honey	NNP
A66847	1012	87	to	to	IN
A66847	1012	88	strong	strong	JJ
A66847	1012	89	Ale	Ale	NNP
A66847	1012	90	Wort	wort	VB
A66847	1012	91	instead	instead	RB
A66847	1012	92	of	of	IN
A66847	1012	93	Water	Water	NNP
A66847	1012	94	.	.	.
A66847	1013	1	III	iii	CD
A66847	1013	2	.	.	.
A66847	1014	1	To	to	TO
A66847	1014	2	make	make	VB
A66847	1014	3	Coller'd	Coller'd	NNP
A66847	1014	4	Beef	Beef	NNP
A66847	1014	5	.	.	.
A66847	1015	1	Take	take	VB
A66847	1015	2	a	a	DT
A66847	1015	3	good	good	JJ
A66847	1015	4	Flank	Flank	NNP
A66847	1015	5	of	of	IN
A66847	1015	6	Beef	Beef	NNP
A66847	1015	7	,	,	,
A66847	1015	8	and	and	CC
A66847	1015	9	lay	lie	VBD
A66847	1015	10	it	-PRON-	PRP
A66847	1015	11	in	in	IN
A66847	1015	12	Pump	Pump	NNP
A66847	1015	13	water	water	NN
A66847	1015	14	and	and	CC
A66847	1015	15	salt	salt	NN
A66847	1015	16	,	,	,
A66847	1015	17	or	or	CC
A66847	1015	18	rather	rather	RB
A66847	1015	19	Saltpeter	Saltpeter	NNP
A66847	1015	20	one	one	CD
A66847	1015	21	day	day	NN
A66847	1015	22	and	and	CC
A66847	1015	23	one	one	CD
A66847	1015	24	night	night	NN
A66847	1015	25	,	,	,
A66847	1015	26	then	then	RB
A66847	1015	27	take	take	VB
A66847	1015	28	Pepper	Pepper	NNP
A66847	1015	29	,	,	,
A66847	1015	30	Mace	Mace	NNP
A66847	1015	31	,	,	,
A66847	1015	32	Nutmegs	Nutmegs	NNP
A66847	1015	33	,	,	,
A66847	1015	34	Ginger	Ginger	NNP
A66847	1015	35	and	and	CC
A66847	1015	36	Cloves	Cloves	NNP
A66847	1015	37	with	with	IN
A66847	1015	38	a	a	DT
A66847	1015	39	little	little	JJ
A66847	1015	40	of	of	IN
A66847	1015	41	the	the	DT
A66847	1015	42	Herb	Herb	NNP
A66847	1015	43	called	call	VBN
A66847	1015	44	Tarragon	Tarragon	NNP
A66847	1015	45	,	,	,
A66847	1015	46	beat	beat	VBD
A66847	1015	47	your	-PRON-	PRP$
A66847	1015	48	Spice	spice	NN
A66847	1015	49	,	,	,
A66847	1015	50	shred	shre	VBD
A66847	1015	51	your	-PRON-	PRP$
A66847	1015	52	Tarragon	Tarragon	NNP
A66847	1015	53	,	,	,
A66847	1015	54	and	and	CC
A66847	1015	55	mingle	mingle	VB
A66847	1015	56	these	these	DT
A66847	1015	57	with	with	IN
A66847	1015	58	some	some	DT
A66847	1015	59	Sewet	Sewet	NNP
A66847	1015	60	beaten	beat	VBN
A66847	1015	61	small	small	JJ
A66847	1015	62	,	,	,
A66847	1015	63	and	and	CC
A66847	1015	64	strew	strew	VBD
A66847	1015	65	upon	upon	IN
A66847	1015	66	your	-PRON-	PRP$
A66847	1015	67	Beef	beef	NN
A66847	1015	68	,	,	,
A66847	1015	69	and	and	CC
A66847	1015	70	so	so	RB
A66847	1015	71	rowl	rowl	VB
A66847	1015	72	it	-PRON-	PRP
A66847	1015	73	up	up	RP
A66847	1015	74	,	,	,
A66847	1015	75	and	and	CC
A66847	1015	76	tie	tie	VB
A66847	1015	77	it	-PRON-	PRP
A66847	1015	78	hard	hard	RB
A66847	1015	79	,	,	,
A66847	1015	80	and	and	CC
A66847	1015	81	bake	bake	VB
A66847	1015	82	it	-PRON-	PRP
A66847	1015	83	in	in	IN
A66847	1015	84	a	a	DT
A66847	1015	85	Pot	Pot	NNP
A66847	1015	86	with	with	IN
A66847	1015	87	Claret	Claret	NNP
A66847	1015	88	Wine	Wine	NNP
A66847	1015	89	and	and	CC
A66847	1015	90	Butter	Butter	NNP
A66847	1015	91	,	,	,
A66847	1015	92	let	let	VB
A66847	1015	93	the	the	DT
A66847	1015	94	Pot	Pot	NNP
A66847	1015	95	be	be	VB
A66847	1015	96	covered	cover	VBN
A66847	1015	97	close	close	RB
A66847	1015	98	,	,	,
A66847	1015	99	&	&	CC
A66847	1015	100	something	something	NN
A66847	1015	101	in	in	IN
A66847	1015	102	the	the	DT
A66847	1015	103	Pot	Pot	NNP
A66847	1015	104	to	to	TO
A66847	1015	105	keep	keep	VB
A66847	1015	106	the	the	DT
A66847	1015	107	Meat	Meat	NNP
A66847	1015	108	down	down	IN
A66847	1015	109	in	in	IN
A66847	1015	110	the	the	DT
A66847	1015	111	Liquor	Liquor	NNP
A66847	1015	112	that	that	IN
A66847	1015	113	it	-PRON-	PRP
A66847	1015	114	may	may	MD
A66847	1015	115	not	not	RB
A66847	1015	116	scorch	scorch	VB
A66847	1015	117	,	,	,
A66847	1015	118	set	set	VB
A66847	1015	119	it	-PRON-	PRP
A66847	1015	120	into	into	IN
A66847	1015	121	the	the	DT
A66847	1015	122	Oven	Oven	NNP
A66847	1015	123	with	with	IN
A66847	1015	124	Houshold	Houshold	NNP
A66847	1015	125	bread	bread	NN
A66847	1015	126	,	,	,
A66847	1015	127	and	and	CC
A66847	1015	128	when	when	WRB
A66847	1015	129	it	-PRON-	PRP
A66847	1015	130	is	be	VBZ
A66847	1015	131	baked	baked	JJ
A66847	1015	132	,	,	,
A66847	1015	133	take	take	VB
A66847	1015	134	it	-PRON-	PRP
A66847	1015	135	out	out	RP
A66847	1015	136	,	,	,
A66847	1015	137	and	and	CC
A66847	1015	138	let	let	VB
A66847	1015	139	it	-PRON-	PRP
A66847	1015	140	cool	cool	VB
A66847	1015	141	,	,	,
A66847	1015	142	then	then	RB
A66847	1015	143	hang	hang	VB
A66847	1015	144	it	-PRON-	PRP
A66847	1015	145	up	up	RP
A66847	1015	146	one	one	CD
A66847	1015	147	night	night	NN
A66847	1015	148	in	in	IN
A66847	1015	149	the	the	DT
A66847	1015	150	Chimney	Chimney	NNP
A66847	1015	151	before	before	IN
A66847	1015	152	you	-PRON-	PRP
A66847	1015	153	eat	eat	VBP
A66847	1015	154	it	-PRON-	PRP
A66847	1015	155	,	,	,
A66847	1015	156	and	and	CC
A66847	1015	157	so	so	RB
A66847	1015	158	as	as	RB
A66847	1015	159	long	long	RB
A66847	1015	160	as	as	IN
A66847	1015	161	you	-PRON-	PRP
A66847	1015	162	please	please	VBP
A66847	1015	163	.	.	.
A66847	1016	1	Serve	serve	VB
A66847	1016	2	it	-PRON-	PRP
A66847	1016	3	in	in	RP
A66847	1016	4	with	with	IN
A66847	1016	5	Bay	Bay	NNP
A66847	1016	6	Leaves	Leaves	NNPS
A66847	1016	7	,	,	,
A66847	1016	8	and	and	CC
A66847	1016	9	eat	eat	VB
A66847	1016	10	it	-PRON-	PRP
A66847	1016	11	with	with	IN
A66847	1016	12	Mustard	Mustard	NNP
A66847	1016	13	and	and	CC
A66847	1016	14	Sugar	Sugar	NNP
A66847	1016	15	.	.	.
A66847	1017	1	IV	IV	NNP
A66847	1017	2	.	.	.
A66847	1018	1	To	to	TO
A66847	1018	2	make	make	VB
A66847	1018	3	Almond	Almond	NNP
A66847	1018	4	Puddings	Puddings	NNP
A66847	1018	5	with	with	IN
A66847	1018	6	French	french	JJ
A66847	1018	7	Rolls	Rolls	NNPS
A66847	1018	8	or	or	CC
A66847	1018	9	Naples	Naples	NNP
A66847	1018	10	Biskets	Biskets	NNPS
A66847	1018	11	.	.	.
A66847	1019	1	Take	take	VB
A66847	1019	2	a	a	DT
A66847	1019	3	quart	quart	NN
A66847	1019	4	of	of	IN
A66847	1019	5	Cream	Cream	NNP
A66847	1019	6	,	,	,
A66847	1019	7	boil	boil	VB
A66847	1019	8	it	-PRON-	PRP
A66847	1019	9	with	with	IN
A66847	1019	10	whole	whole	JJ
A66847	1019	11	Spice	Spice	NNP
A66847	1019	12	,	,	,
A66847	1019	13	then	then	RB
A66847	1019	14	take	take	VB
A66847	1019	15	it	-PRON-	PRP
A66847	1019	16	from	from	IN
A66847	1019	17	the	the	DT
A66847	1019	18	Fire	fire	NN
A66847	1019	19	,	,	,
A66847	1019	20	and	and	CC
A66847	1019	21	put	put	VBD
A66847	1019	22	in	in	RP
A66847	1019	23	three	three	CD
A66847	1019	24	Naples	Naples	NNP
A66847	1019	25	Biskets	Biskets	NNPS
A66847	1019	26	,	,	,
A66847	1019	27	or	or	CC
A66847	1019	28	one	one	CD
A66847	1019	29	Penny	Penny	NNP
A66847	1019	30	French	French	NNP
A66847	1019	31	Roll	Roll	NNP
A66847	1019	32	sliced	slice	VBD
A66847	1019	33	thin	thin	JJ
A66847	1019	34	,	,	,
A66847	1019	35	and	and	CC
A66847	1019	36	cover	cover	VB
A66847	1019	37	it	-PRON-	PRP
A66847	1019	38	up	up	RP
A66847	1019	39	to	to	IN
A66847	1019	40	scald	scald	NNP
A66847	1019	41	;	;	:
A66847	1019	42	when	when	WRB
A66847	1019	43	it	-PRON-	PRP
A66847	1019	44	is	be	VBZ
A66847	1019	45	cold	cold	JJ
A66847	1019	46	,	,	,
A66847	1019	47	put	put	VBN
A66847	1019	48	in	in	RP
A66847	1019	49	four	four	CD
A66847	1019	50	Ounces	ounce	NNS
A66847	1019	51	of	of	IN
A66847	1019	52	sweet	sweet	JJ
A66847	1019	53	Almonds	Almonds	NNP
A66847	1019	54	blanched	blanch	VBD
A66847	1019	55	,	,	,
A66847	1019	56	and	and	CC
A66847	1019	57	beaten	beat	VBN
A66847	1019	58	with	with	IN
A66847	1019	59	Rosewater	Rosewater	NNP
A66847	1019	60	,	,	,
A66847	1019	61	the	the	DT
A66847	1019	62	Yolks	yolk	NNS
A66847	1019	63	of	of	IN
A66847	1019	64	eight	eight	CD
A66847	1019	65	Eggs	egg	NNS
A66847	1019	66	,	,	,
A66847	1019	67	and	and	CC
A66847	1019	68	a	a	DT
A66847	1019	69	little	little	JJ
A66847	1019	70	Marrow	Marrow	NNP
A66847	1019	71	,	,	,
A66847	1019	72	with	with	IN
A66847	1019	73	as	as	RB
A66847	1019	74	much	much	JJ
A66847	1019	75	Sugar	Sugar	NNP
A66847	1019	76	as	as	IN
A66847	1019	77	you	-PRON-	PRP
A66847	1019	78	think	think	VBP
A66847	1019	79	fit	fit	JJ
A66847	1019	80	,	,	,
A66847	1019	81	and	and	CC
A66847	1019	82	a	a	DT
A66847	1019	83	little	little	JJ
A66847	1019	84	Salt	salt	NN
A66847	1019	85	;	;	:
A66847	1019	86	you	-PRON-	PRP
A66847	1019	87	may	may	MD
A66847	1019	88	boil	boil	VB
A66847	1019	89	it	-PRON-	PRP
A66847	1019	90	,	,	,
A66847	1019	91	or	or	CC
A66847	1019	92	bake	bake	VB
A66847	1019	93	it	-PRON-	PRP
A66847	1019	94	,	,	,
A66847	1019	95	or	or	CC
A66847	1019	96	put	put	VBD
A66847	1019	97	it	-PRON-	PRP
A66847	1019	98	into	into	IN
A66847	1019	99	Skins	skin	NNS
A66847	1019	100	;	;	:
A66847	1019	101	if	if	IN
A66847	1019	102	it	-PRON-	PRP
A66847	1019	103	be	be	VB
A66847	1019	104	boiled	boil	VBN
A66847	1019	105	or	or	CC
A66847	1019	106	baked	bake	VBN
A66847	1019	107	,	,	,
A66847	1019	108	put	put	VBD
A66847	1019	109	Sugar	Sugar	NNP
A66847	1019	110	on	on	IN
A66847	1019	111	it	-PRON-	PRP
A66847	1019	112	when	when	WRB
A66847	1019	113	you	-PRON-	PRP
A66847	1019	114	serve	serve	VBP
A66847	1019	115	it	-PRON-	PRP
A66847	1019	116	in	in	RP
A66847	1019	117	.	.	.
A66847	1020	1	V.	V.	NNP
A66847	1020	2	To	to	TO
A66847	1020	3	make	make	VB
A66847	1020	4	Barly	Barly	NNP
A66847	1020	5	Cream	Cream	NNP
A66847	1020	6	.	.	.
A66847	1021	1	Take	take	VB
A66847	1021	2	two	two	CD
A66847	1021	3	Ounces	ounce	NNS
A66847	1021	4	of	of	IN
A66847	1021	5	French	French	NNP
A66847	1021	6	Barly	Barly	NNP
A66847	1021	7	,	,	,
A66847	1021	8	and	and	CC
A66847	1021	9	boil	boil	VB
A66847	1021	10	it	-PRON-	PRP
A66847	1021	11	in	in	IN
A66847	1021	12	several	several	JJ
A66847	1021	13	Waters	water	NNS
A66847	1021	14	,	,	,
A66847	1021	15	then	then	RB
A66847	1021	16	take	take	VB
A66847	1021	17	a	a	DT
A66847	1021	18	quart	quart	NN
A66847	1021	19	of	of	IN
A66847	1021	20	Cream	Cream	NNP
A66847	1021	21	,	,	,
A66847	1021	22	and	and	CC
A66847	1021	23	boil	boil	VB
A66847	1021	24	it	-PRON-	PRP
A66847	1021	25	with	with	IN
A66847	1021	26	whole	whole	JJ
A66847	1021	27	Spice	Spice	NNP
A66847	1021	28	,	,	,
A66847	1021	29	put	put	VBN
A66847	1021	30	in	in	RP
A66847	1021	31	your	-PRON-	PRP$
A66847	1021	32	Barly	barly	NN
A66847	1021	33	,	,	,
A66847	1021	34	and	and	CC
A66847	1021	35	boil	boil	VB
A66847	1021	36	them	-PRON-	PRP
A66847	1021	37	together	together	RB
A66847	1021	38	very	very	RB
A66847	1021	39	well	well	RB
A66847	1021	40	,	,	,
A66847	1021	41	Then	then	RB
A66847	1021	42	put	put	VBD
A66847	1021	43	in	in	RP
A66847	1021	44	the	the	DT
A66847	1021	45	yolks	yolk	NNS
A66847	1021	46	of	of	IN
A66847	1021	47	six	six	CD
A66847	1021	48	Eggs	egg	NNS
A66847	1021	49	well	well	RB
A66847	1021	50	beaten	beat	VBN
A66847	1021	51	,	,	,
A66847	1021	52	and	and	CC
A66847	1021	53	as	as	RB
A66847	1021	54	much	much	JJ
A66847	1021	55	Sugar	Sugar	NNP
A66847	1021	56	as	as	IN
A66847	1021	57	you	-PRON-	PRP
A66847	1021	58	think	think	VBP
A66847	1021	59	fit	fit	JJ
A66847	1021	60	;	;	:
A66847	1021	61	stir	stir	VB
A66847	1021	62	them	-PRON-	PRP
A66847	1021	63	well	well	RB
A66847	1021	64	over	over	IN
A66847	1021	65	the	the	DT
A66847	1021	66	fire	fire	NN
A66847	1021	67	,	,	,
A66847	1021	68	then	then	RB
A66847	1021	69	poure	poure	VB
A66847	1021	70	it	-PRON-	PRP
A66847	1021	71	out	out	RP
A66847	1021	72	,	,	,
A66847	1021	73	and	and	CC
A66847	1021	74	when	when	WRB
A66847	1021	75	it	-PRON-	PRP
A66847	1021	76	is	be	VBZ
A66847	1021	77	cold	cold	JJ
A66847	1021	78	serve	serve	VB
A66847	1021	79	it	-PRON-	PRP
A66847	1021	80	in	in	RP
A66847	1021	81	;	;	:
A66847	1021	82	thus	thus	RB
A66847	1021	83	you	-PRON-	PRP
A66847	1021	84	may	may	MD
A66847	1021	85	make	make	VB
A66847	1021	86	Rice	Rice	NNP
A66847	1021	87	Cream	Cream	NNP
A66847	1021	88	,	,	,
A66847	1021	89	only	only	RB
A66847	1021	90	do	do	VBP
A66847	1021	91	not	not	RB
A66847	1021	92	boil	boil	VB
A66847	1021	93	that	that	DT
A66847	1021	94	,	,	,
A66847	1021	95	but	but	CC
A66847	1021	96	a	a	DT
A66847	1021	97	very	very	RB
A66847	1021	98	little	little	JJ
A66847	1021	99	in	in	IN
A66847	1021	100	Milk	milk	NN
A66847	1021	101	,	,	,
A66847	1021	102	before	before	IN
A66847	1021	103	you	-PRON-	PRP
A66847	1021	104	put	put	VBP
A66847	1021	105	it	-PRON-	PRP
A66847	1021	106	into	into	IN
A66847	1021	107	the	the	DT
A66847	1021	108	Cream	Cream	NNP
A66847	1021	109	.	.	.
A66847	1022	1	VI	VI	NNP
A66847	1022	2	.	.	.
A66847	1023	1	To	to	TO
A66847	1023	2	make	make	VB
A66847	1023	3	Cheescakes	Cheescakes	NNP
A66847	1023	4	.	.	.
A66847	1024	1	Take	take	VB
A66847	1024	2	four	four	CD
A66847	1024	3	Gallons	gallon	NNS
A66847	1024	4	of	of	IN
A66847	1024	5	new	new	JJ
A66847	1024	6	Milk	milk	NN
A66847	1024	7	,	,	,
A66847	1024	8	set	set	VBD
A66847	1024	9	it	-PRON-	PRP
A66847	1024	10	with	with	IN
A66847	1024	11	a	a	DT
A66847	1024	12	little	little	JJ
A66847	1024	13	Runnet	Runnet	NNP
A66847	1024	14	,	,	,
A66847	1024	15	and	and	CC
A66847	1024	16	when	when	WRB
A66847	1024	17	it	-PRON-	PRP
A66847	1024	18	is	be	VBZ
A66847	1024	19	come	come	VBN
A66847	1024	20	,	,	,
A66847	1024	21	break	break	VB
A66847	1024	22	it	-PRON-	PRP
A66847	1024	23	gently	gently	RB
A66847	1024	24	,	,	,
A66847	1024	25	and	and	CC
A66847	1024	26	whey	whey	VB
A66847	1024	27	it	-PRON-	PRP
A66847	1024	28	very	very	RB
A66847	1024	29	well	well	RB
A66847	1024	30	,	,	,
A66847	1024	31	then	then	RB
A66847	1024	32	take	take	VB
A66847	1024	33	some	some	DT
A66847	1024	34	Manchet	Manchet	NNP
A66847	1024	35	,	,	,
A66847	1024	36	first	first	RB
A66847	1024	37	scalded	scald	VBD
A66847	1024	38	well	well	RB
A66847	1024	39	in	in	IN
A66847	1024	40	new	new	JJ
A66847	1024	41	Milk	Milk	NNP
A66847	1024	42	,	,	,
A66847	1024	43	let	let	VB
A66847	1024	44	the	the	DT
A66847	1024	45	Milk	milk	NN
A66847	1024	46	be	be	VB
A66847	1024	47	thick	thick	JJ
A66847	1024	48	with	with	IN
A66847	1024	49	it	-PRON-	PRP
A66847	1024	50	,	,	,
A66847	1024	51	and	and	CC
A66847	1024	52	while	while	IN
A66847	1024	53	it	-PRON-	PRP
A66847	1024	54	is	be	VBZ
A66847	1024	55	hot	hot	JJ
A66847	1024	56	,	,	,
A66847	1024	57	put	put	VBN
A66847	1024	58	in	in	RP
A66847	1024	59	a	a	DT
A66847	1024	60	quarter	quarter	NN
A66847	1024	61	of	of	IN
A66847	1024	62	a	a	DT
A66847	1024	63	pound	pound	NN
A66847	1024	64	of	of	IN
A66847	1024	65	fresh	fresh	JJ
A66847	1024	66	Butter	Butter	NNP
A66847	1024	67	,	,	,
A66847	1024	68	and	and	CC
A66847	1024	69	stir	stir	VB
A66847	1024	70	it	-PRON-	PRP
A66847	1024	71	in	in	RP
A66847	1024	72	,	,	,
A66847	1024	73	when	when	WRB
A66847	1024	74	it	-PRON-	PRP
A66847	1024	75	is	be	VBZ
A66847	1024	76	cold	cold	JJ
A66847	1024	77	,	,	,
A66847	1024	78	mix	mix	VB
A66847	1024	79	that	that	DT
A66847	1024	80	and	and	CC
A66847	1024	81	your	-PRON-	PRP$
A66847	1024	82	Curd	Curd	NNP
A66847	1024	83	together	together	RB
A66847	1024	84	very	very	RB
A66847	1024	85	well	well	RB
A66847	1024	86	,	,	,
A66847	1024	87	then	then	RB
A66847	1024	88	put	put	VBD
A66847	1024	89	in	in	RP
A66847	1024	90	one	one	CD
A66847	1024	91	Pound	Pound	NNP
A66847	1024	92	and	and	CC
A66847	1024	93	half	half	NN
A66847	1024	94	of	of	IN
A66847	1024	95	plumped	plump	VBN
A66847	1024	96	Currans	Currans	NNPS
A66847	1024	97	,	,	,
A66847	1024	98	some	some	DT
A66847	1024	99	beaten	beat	VBN
A66847	1024	100	Spice	Spice	NNP
A66847	1024	101	,	,	,
A66847	1024	102	a	a	DT
A66847	1024	103	very	very	RB
A66847	1024	104	little	little	JJ
A66847	1024	105	Salt	Salt	NNP
A66847	1024	106	,	,	,
A66847	1024	107	Rosewater	Rosewater	NNP
A66847	1024	108	,	,	,
A66847	1024	109	and	and	CC
A66847	1024	110	the	the	DT
A66847	1024	111	yolks	yolk	NNS
A66847	1024	112	of	of	IN
A66847	1024	113	eight	eight	CD
A66847	1024	114	Eggs	egg	NNS
A66847	1024	115	,	,	,
A66847	1024	116	half	half	PDT
A66847	1024	117	a	a	DT
A66847	1024	118	Pint	Pint	NNP
A66847	1024	119	of	of	IN
A66847	1024	120	Cream	Cream	NNP
A66847	1024	121	,	,	,
A66847	1024	122	and	and	CC
A66847	1024	123	a	a	DT
A66847	1024	124	little	little	JJ
A66847	1024	125	Sugar	Sugar	NNP
A66847	1024	126	,	,	,
A66847	1024	127	mix	mix	VB
A66847	1024	128	them	-PRON-	PRP
A66847	1024	129	well	well	RB
A66847	1024	130	together	together	RB
A66847	1024	131	,	,	,
A66847	1024	132	then	then	RB
A66847	1024	133	make	make	VB
A66847	1024	134	some	some	DT
A66847	1024	135	Paste	Paste	NNP
A66847	1024	136	,	,	,
A66847	1024	137	with	with	IN
A66847	1024	138	Flower	Flower	NNP
A66847	1024	139	,	,	,
A66847	1024	140	Butter	Butter	NNP
A66847	1024	141	,	,	,
A66847	1024	142	the	the	DT
A66847	1024	143	yolk	yolk	NN
A66847	1024	144	of	of	IN
A66847	1024	145	an	an	DT
A66847	1024	146	Egg	Egg	NNP
A66847	1024	147	and	and	CC
A66847	1024	148	fair	fair	JJ
A66847	1024	149	water	water	NN
A66847	1024	150	,	,	,
A66847	1024	151	and	and	CC
A66847	1024	152	roule	roule	VB
A66847	1024	153	it	-PRON-	PRP
A66847	1024	154	out	out	RP
A66847	1024	155	thin	thin	RB
A66847	1024	156	,	,	,
A66847	1024	157	and	and	CC
A66847	1024	158	so	so	RB
A66847	1024	159	bake	bake	VB
A66847	1024	160	them	-PRON-	PRP
A66847	1024	161	in	in	IN
A66847	1024	162	bake	bake	NN
A66847	1024	163	-	-	HYPH
A66847	1024	164	pans	pan	NNS
A66847	1024	165	,	,	,
A66847	1024	166	and	and	CC
A66847	1024	167	do	do	VBP
A66847	1024	168	not	not	RB
A66847	1024	169	let	let	VB
A66847	1024	170	them	-PRON-	PRP
A66847	1024	171	stand	stand	VB
A66847	1024	172	too	too	RB
A66847	1024	173	long	long	RB
A66847	1024	174	in	in	IN
A66847	1024	175	the	the	DT
A66847	1024	176	Oven	Oven	NNP
A66847	1024	177	.	.	.
A66847	1025	1	VII	VII	NNP
A66847	1025	2	.	.	.
A66847	1026	1	Another	another	DT
A66847	1026	2	way	way	NN
A66847	1026	3	for	for	IN
A66847	1026	4	Cheese	Cheese	NNP
A66847	1026	5	-	-	HYPH
A66847	1026	6	Cakes	Cakes	NNP
A66847	1026	7	.	.	.
A66847	1027	1	Take	take	VB
A66847	1027	2	the	the	DT
A66847	1027	3	Curd	Curd	NNP
A66847	1027	4	of	of	IN
A66847	1027	5	four	four	CD
A66847	1027	6	Gallons	gallon	NNS
A66847	1027	7	of	of	IN
A66847	1027	8	new	new	JJ
A66847	1027	9	Milk	milk	NN
A66847	1027	10	,	,	,
A66847	1027	11	and	and	CC
A66847	1027	12	put	put	VBD
A66847	1027	13	thereto	thereto	NN
A66847	1027	14	half	half	PDT
A66847	1027	15	a	a	DT
A66847	1027	16	pound	pound	NN
A66847	1027	17	of	of	IN
A66847	1027	18	Almonds	Almonds	NNP
A66847	1027	19	blanched	blanch	VBD
A66847	1027	20	and	and	CC
A66847	1027	21	beaten	beat	VBN
A66847	1027	22	fine	fine	JJ
A66847	1027	23	with	with	IN
A66847	1027	24	Rose	Rose	NNP
A66847	1027	25	-	-	HYPH
A66847	1027	26	water	water	NN
A66847	1027	27	,	,	,
A66847	1027	28	then	then	RB
A66847	1027	29	put	put	VBD
A66847	1027	30	in	in	RP
A66847	1027	31	one	one	CD
A66847	1027	32	Pint	Pint	NNP
A66847	1027	33	of	of	IN
A66847	1027	34	Raw	Raw	NNP
A66847	1027	35	Cream	Cream	NNP
A66847	1027	36	,	,	,
A66847	1027	37	the	the	DT
A66847	1027	38	yolks	yolk	NNS
A66847	1027	39	of	of	IN
A66847	1027	40	ten	ten	CD
A66847	1027	41	Eggs	egg	NNS
A66847	1027	42	,	,	,
A66847	1027	43	some	some	DT
A66847	1027	44	beaten	beat	VBN
A66847	1027	45	Spice	Spice	NNP
A66847	1027	46	,	,	,
A66847	1027	47	a	a	DT
A66847	1027	48	little	little	JJ
A66847	1027	49	Salt	Salt	NNP
A66847	1027	50	,	,	,
A66847	1027	51	one	one	CD
A66847	1027	52	pound	pound	NN
A66847	1027	53	and	and	CC
A66847	1027	54	half	half	NN
A66847	1027	55	of	of	IN
A66847	1027	56	plumped	plump	VBN
A66847	1027	57	Currans	Currans	NNPS
A66847	1027	58	,	,	,
A66847	1027	59	a	a	DT
A66847	1027	60	little	little	JJ
A66847	1027	61	Rosewater	Rosewater	NNP
A66847	1027	62	,	,	,
A66847	1027	63	and	and	CC
A66847	1027	64	some	some	DT
A66847	1027	65	Sugar	Sugar	NNP
A66847	1027	66	,	,	,
A66847	1027	67	and	and	CC
A66847	1027	68	so	so	RB
A66847	1027	69	mix	mix	VB
A66847	1027	70	them	-PRON-	PRP
A66847	1027	71	very	very	RB
A66847	1027	72	well	well	RB
A66847	1027	73	,	,	,
A66847	1027	74	and	and	CC
A66847	1027	75	put	put	VBD
A66847	1027	76	them	-PRON-	PRP
A66847	1027	77	into	into	IN
A66847	1027	78	your	-PRON-	PRP$
A66847	1027	79	Crust	crust	NN
A66847	1027	80	and	and	CC
A66847	1027	81	bake	bake	VB
A66847	1027	82	them	-PRON-	PRP
A66847	1027	83	.	.	.
A66847	1028	1	VIII	VIII	NNP
A66847	1028	2	.	.	.
A66847	1029	1	Another	another	DT
A66847	1029	2	way	way	NN
A66847	1029	3	for	for	IN
A66847	1029	4	Cheese	Cheese	NNP
A66847	1029	5	-	-	HYPH
A66847	1029	6	Cakes	Cakes	NNP
A66847	1029	7	.	.	.
A66847	1030	1	Take	take	VB
A66847	1030	2	the	the	DT
A66847	1030	3	Curd	Curd	NNP
A66847	1030	4	of	of	IN
A66847	1030	5	four	four	CD
A66847	1030	6	Gallons	gallon	NNS
A66847	1030	7	of	of	IN
A66847	1030	8	new	new	JJ
A66847	1030	9	Milk	milk	NN
A66847	1030	10	,	,	,
A66847	1030	11	beat	beat	VB
A66847	1030	12	it	-PRON-	PRP
A66847	1030	13	well	well	RB
A66847	1030	14	in	in	IN
A66847	1030	15	a	a	DT
A66847	1030	16	Mortar	Mortar	NNP
A66847	1030	17	with	with	IN
A66847	1030	18	half	half	PDT
A66847	1030	19	a	a	DT
A66847	1030	20	pound	pound	NN
A66847	1030	21	of	of	IN
A66847	1030	22	fresh	fresh	JJ
A66847	1030	23	Butter	Butter	NNP
A66847	1030	24	,	,	,
A66847	1030	25	aud	aud	NNP
A66847	1030	26	then	then	RB
A66847	1030	27	season	season	VB
A66847	1030	28	it	-PRON-	PRP
A66847	1030	29	as	as	IN
A66847	1030	30	you	-PRON-	PRP
A66847	1030	31	do	do	VBP
A66847	1030	32	the	the	DT
A66847	1030	33	other	other	JJ
A66847	1030	34	above	above	RB
A66847	1030	35	-	-	HYPH
A66847	1030	36	named	name	VBN
A66847	1030	37	.	.	.
A66847	1031	1	IX	ix	NN
A66847	1031	2	.	.	.
A66847	1032	1	Another	another	DT
A66847	1032	2	way	way	NN
A66847	1032	3	for	for	IN
A66847	1032	4	Cheese	Cheese	NNP
A66847	1032	5	-	-	HYPH
A66847	1032	6	Cakes	Cakes	NNP
A66847	1032	7	.	.	.
A66847	1033	1	Take	take	VB
A66847	1033	2	the	the	DT
A66847	1033	3	same	same	JJ
A66847	1033	4	quantity	quantity	NN
A66847	1033	5	of	of	IN
A66847	1033	6	Curd	Curd	NNP
A66847	1033	7	,	,	,
A66847	1033	8	and	and	CC
A66847	1033	9	mix	mix	VB
A66847	1033	10	it	-PRON-	PRP
A66847	1033	11	with	with	IN
A66847	1033	12	half	half	PDT
A66847	1033	13	a	a	DT
A66847	1033	14	Pound	Pound	NNP
A66847	1033	15	of	of	IN
A66847	1033	16	Rice	Rice	NNP
A66847	1033	17	boiled	boil	VBN
A66847	1033	18	tender	tender	NN
A66847	1033	19	in	in	IN
A66847	1033	20	Milk	milk	NN
A66847	1033	21	,	,	,
A66847	1033	22	one	one	CD
A66847	1033	23	quarter	quarter	NN
A66847	1033	24	of	of	IN
A66847	1033	25	a	a	DT
A66847	1033	26	Pound	Pound	NNP
A66847	1033	27	of	of	IN
A66847	1033	28	fresh	fresh	JJ
A66847	1033	29	Butter	Butter	NNP
A66847	1033	30	,	,	,
A66847	1033	31	the	the	DT
A66847	1033	32	yolks	yolk	NNS
A66847	1033	33	of	of	IN
A66847	1033	34	eight	eight	CD
A66847	1033	35	Eggs	egg	NNS
A66847	1033	36	,	,	,
A66847	1033	37	one	one	CD
A66847	1033	38	Pint	Pint	NNP
A66847	1033	39	of	of	IN
A66847	1033	40	Cream	Cream	NNP
A66847	1033	41	,	,	,
A66847	1033	42	beaten	beat	VBN
A66847	1033	43	Spice	Spice	NNP
A66847	1033	44	,	,	,
A66847	1033	45	two	two	CD
A66847	1033	46	pounds	pound	NNS
A66847	1033	47	of	of	IN
A66847	1033	48	Currans	Currans	NNPS
A66847	1033	49	first	first	RB
A66847	1033	50	plumped	plump	VBN
A66847	1033	51	,	,	,
A66847	1033	52	Rosewater	Rosewater	NNP
A66847	1033	53	and	and	CC
A66847	1033	54	Sugar	Sugar	NNP
A66847	1033	55	,	,	,
A66847	1033	56	and	and	CC
A66847	1033	57	a	a	DT
A66847	1033	58	little	little	JJ
A66847	1033	59	Salt	salt	NN
A66847	1033	60	,	,	,
A66847	1033	61	and	and	CC
A66847	1033	62	so	so	RB
A66847	1033	63	bake	bake	VB
A66847	1033	64	them	-PRON-	PRP
A66847	1033	65	,	,	,
A66847	1033	66	not	not	RB
A66847	1033	67	too	too	RB
A66847	1033	68	much	much	JJ
A66847	1033	69	.	.	.
A66847	1034	1	X.	X.	NNP
A66847	1035	1	To	to	TO
A66847	1035	2	make	make	VB
A66847	1035	3	a	a	DT
A66847	1035	4	sresh	sresh	JJ
A66847	1035	5	Cheese	cheese	NN
A66847	1035	6	.	.	.
A66847	1036	1	Take	take	VB
A66847	1036	2	some	some	DT
A66847	1036	3	very	very	RB
A66847	1036	4	tender	tender	JJ
A66847	1036	5	Cheese	Cheese	NNP
A66847	1036	6	-	-	HYPH
A66847	1036	7	Curd	Curd	NNP
A66847	1036	8	,	,	,
A66847	1036	9	stamp	stamp	VB
A66847	1036	10	it	-PRON-	PRP
A66847	1036	11	very	very	RB
A66847	1036	12	well	well	RB
A66847	1036	13	in	in	IN
A66847	1036	14	a	a	DT
A66847	1036	15	Mortar	mortar	NN
A66847	1036	16	with	with	IN
A66847	1036	17	a	a	DT
A66847	1036	18	little	little	JJ
A66847	1036	19	Rosewater	Rosewater	NNP
A66847	1036	20	,	,	,
A66847	1036	21	wherein	wherein	WRB
A66847	1036	22	whole	whole	JJ
A66847	1036	23	Spice	Spice	NNP
A66847	1036	24	hath	hath	NN
A66847	1036	25	been	be	VBN
A66847	1036	26	steeped	steep	VBN
A66847	1036	27	,	,	,
A66847	1036	28	then	then	RB
A66847	1036	29	let	let	VB
A66847	1036	30	it	-PRON-	PRP
A66847	1036	31	stand	stand	VB
A66847	1036	32	in	in	IN
A66847	1036	33	a	a	DT
A66847	1036	34	little	little	JJ
A66847	1036	35	Cullender	cullender	NN
A66847	1036	36	about	about	IN
A66847	1036	37	half	half	PDT
A66847	1036	38	an	an	DT
A66847	1036	39	hour	hour	NN
A66847	1036	40	,	,	,
A66847	1036	41	then	then	RB
A66847	1036	42	turn	turn	VB
A66847	1036	43	it	-PRON-	PRP
A66847	1036	44	out	out	RP
A66847	1036	45	into	into	IN
A66847	1036	46	your	-PRON-	PRP$
A66847	1036	47	Dish	dish	NN
A66847	1036	48	,	,	,
A66847	1036	49	and	and	CC
A66847	1036	50	serve	serve	VB
A66847	1036	51	it	-PRON-	PRP
A66847	1036	52	to	to	IN
A66847	1036	53	the	the	DT
A66847	1036	54	Table	table	NN
A66847	1036	55	with	with	IN
A66847	1036	56	Cream	Cream	NNP
A66847	1036	57	,	,	,
A66847	1036	58	Wine	Wine	NNP
A66847	1036	59	,	,	,
A66847	1036	60	and	and	CC
A66847	1036	61	Sugar	Sugar	NNP
A66847	1036	62	.	.	.
A66847	1037	1	XI	XI	NNP
A66847	1037	2	.	.	.
A66847	1038	1	Another	another	DT
A66847	1038	2	way	way	NN
A66847	1038	3	for	for	IN
A66847	1038	4	a	a	DT
A66847	1038	5	fresh	fresh	JJ
A66847	1038	6	Cheese	cheese	NN
A66847	1038	7	.	.	.
A66847	1039	1	Take	take	VB
A66847	1039	2	a	a	DT
A66847	1039	3	quart	quart	NN
A66847	1039	4	of	of	IN
A66847	1039	5	Cream	Cream	NNP
A66847	1039	6	,	,	,
A66847	1039	7	and	and	CC
A66847	1039	8	boil	boil	VB
A66847	1039	9	in	in	IN
A66847	1039	10	it	-PRON-	PRP
A66847	1039	11	whole	whole	JJ
A66847	1039	12	Spice	Spice	NNP
A66847	1039	13	,	,	,
A66847	1039	14	then	then	RB
A66847	1039	15	stir	stir	VB
A66847	1039	16	in	in	IN
A66847	1039	17	the	the	DT
A66847	1039	18	yolks	yolk	NNS
A66847	1039	19	of	of	IN
A66847	1039	20	eight	eight	CD
A66847	1039	21	Eggs	egg	NNS
A66847	1039	22	,	,	,
A66847	1039	23	and	and	CC
A66847	1039	24	four	four	CD
A66847	1039	25	whites	white	NNS
A66847	1039	26	well	well	RB
A66847	1039	27	beaten	beat	VBD
A66847	1039	28	,	,	,
A66847	1039	29	and	and	CC
A66847	1039	30	when	when	WRB
A66847	1039	31	they	-PRON-	PRP
A66847	1039	32	are	be	VBP
A66847	1039	33	hot	hot	JJ
A66847	1039	34	,	,	,
A66847	1039	35	put	put	VBN
A66847	1039	36	in	in	RP
A66847	1039	37	so	so	RB
A66847	1039	38	much	much	JJ
A66847	1039	39	Sack	sack	NN
A66847	1039	40	as	as	IN
A66847	1039	41	will	will	MD
A66847	1039	42	give	give	VB
A66847	1039	43	it	-PRON-	PRP
A66847	1039	44	a	a	DT
A66847	1039	45	good	good	JJ
A66847	1039	46	taste	taste	NN
A66847	1039	47	,	,	,
A66847	1039	48	then	then	RB
A66847	1039	49	stir	stir	VB
A66847	1039	50	it	-PRON-	PRP
A66847	1039	51	over	over	IN
A66847	1039	52	the	the	DT
A66847	1039	53	Fire	fire	NN
A66847	1039	54	till	till	IN
A66847	1039	55	it	-PRON-	PRP
A66847	1039	56	runneth	runneth	VB
A66847	1039	57	on	on	IN
A66847	1039	58	a	a	DT
A66847	1039	59	Curd	Curd	NNP
A66847	1039	60	,	,	,
A66847	1039	61	then	then	RB
A66847	1039	62	beat	beat	VB
A66847	1039	63	it	-PRON-	PRP
A66847	1039	64	in	in	IN
A66847	1039	65	a	a	DT
A66847	1039	66	Mortar	Mortar	NNP
A66847	1039	67	as	as	IN
A66847	1039	68	the	the	DT
A66847	1039	69	other	other	JJ
A66847	1039	70	,	,	,
A66847	1039	71	and	and	CC
A66847	1039	72	serve	serve	VB
A66847	1039	73	it	-PRON-	PRP
A66847	1039	74	to	to	IN
A66847	1039	75	the	the	DT
A66847	1039	76	Table	table	NN
A66847	1039	77	with	with	IN
A66847	1039	78	Cream	Cream	NNP
A66847	1039	79	and	and	CC
A66847	1039	80	Sugar	Sugar	NNP
A66847	1039	81	.	.	.
A66847	1040	1	XII	XII	NNP
A66847	1040	2	.	.	.
A66847	1041	1	To	to	TO
A66847	1041	2	make	make	VB
A66847	1041	3	Oatmeal	Oatmeal	NNP
A66847	1041	4	Pudding	Pudding	NNP
A66847	1041	5	.	.	.
A66847	1042	1	Take	take	VB
A66847	1042	2	Oatmeal	Oatmeal	NNP
A66847	1042	3	beaten	beat	VBD
A66847	1042	4	fine	fine	RB
A66847	1042	5	,	,	,
A66847	1042	6	put	put	VBN
A66847	1042	7	to	to	IN
A66847	1042	8	it	-PRON-	PRP
A66847	1042	9	some	some	DT
A66847	1042	10	Cream	Cream	NNP
A66847	1042	11	,	,	,
A66847	1042	12	beaten	beat	VBD
A66847	1042	13	Spice	Spice	NNP
A66847	1042	14	,	,	,
A66847	1042	15	Rosewater	Rosewater	NNP
A66847	1042	16	and	and	CC
A66847	1042	17	Sugar	Sugar	NNP
A66847	1042	18	,	,	,
A66847	1042	19	some	some	DT
A66847	1042	20	Currans	Currans	NNPS
A66847	1042	21	,	,	,
A66847	1042	22	some	some	DT
A66847	1042	23	Marrow	Marrow	NNP
A66847	1042	24	,	,	,
A66847	1042	25	or	or	CC
A66847	1042	26	Beef	Beef	NNP
A66847	1042	27	Sewir	Sewir	NNP
A66847	1042	28	shred	shre	VBD
A66847	1042	29	fine	fine	RB
A66847	1042	30	,	,	,
A66847	1042	31	and	and	CC
A66847	1042	32	a	a	DT
A66847	1042	33	little	little	JJ
A66847	1042	34	Salt	salt	NN
A66847	1042	35	,	,	,
A66847	1042	36	then	then	RB
A66847	1042	37	butter	butter	VB
A66847	1042	38	your	-PRON-	PRP$
A66847	1042	39	pan	pan	NN
A66847	1042	40	and	and	CC
A66847	1042	41	bake	bake	VB
A66847	1042	42	it	-PRON-	PRP
A66847	1042	43	.	.	.
A66847	1043	1	XIII	XIII	NNP
A66847	1043	2	.	.	.
A66847	1044	1	Puddings	pudding	NNS
A66847	1044	2	in	in	IN
A66847	1044	3	Balls	Balls	NNPS
A66847	1044	4	to	to	TO
A66847	1044	5	stew	stew	VB
A66847	1044	6	or	or	CC
A66847	1044	7	to	to	TO
A66847	1044	8	fry	fry	VB
A66847	1044	9	.	.	.
A66847	1045	1	Take	take	VB
A66847	1045	2	part	part	NN
A66847	1045	3	of	of	IN
A66847	1045	4	a	a	DT
A66847	1045	5	Leg	Leg	NNP
A66847	1045	6	of	of	IN
A66847	1045	7	Veal	Veal	NNP
A66847	1045	8	,	,	,
A66847	1045	9	parboil	parboil	VB
A66847	1045	10	it	-PRON-	PRP
A66847	1045	11	,	,	,
A66847	1045	12	and	and	CC
A66847	1045	13	shred	shre	VBD
A66847	1045	14	it	-PRON-	PRP
A66847	1045	15	fine	fine	RB
A66847	1045	16	with	with	IN
A66847	1045	17	some	some	DT
A66847	1045	18	Beef	Beef	NNP
A66847	1045	19	Sewet	Sewet	NNP
A66847	1045	20	,	,	,
A66847	1045	21	then	then	RB
A66847	1045	22	take	take	VB
A66847	1045	23	some	some	DT
A66847	1045	24	Cream	Cream	NNP
A66847	1045	25	,	,	,
A66847	1045	26	Currans	Currans	NNPS
A66847	1045	27	,	,	,
A66847	1045	28	Spice	Spice	NNP
A66847	1045	29	,	,	,
A66847	1045	30	Rosewater	Rosewater	NNP
A66847	1045	31	,	,	,
A66847	1045	32	Sugar	Sugar	NNP
A66847	1045	33	and	and	CC
A66847	1045	34	a	a	DT
A66847	1045	35	little	little	JJ
A66847	1045	36	Salt	salt	NN
A66847	1045	37	,	,	,
A66847	1045	38	a	a	DT
A66847	1045	39	little	little	RB
A66847	1045	40	grated	grated	JJ
A66847	1045	41	Bread	bread	NN
A66847	1045	42	,	,	,
A66847	1045	43	and	and	CC
A66847	1045	44	one	one	CD
A66847	1045	45	handful	handful	NN
A66847	1045	46	of	of	IN
A66847	1045	47	Flower	Flower	NNP
A66847	1045	48	,	,	,
A66847	1045	49	and	and	CC
A66847	1045	50	with	with	IN
A66847	1045	51	the	the	DT
A66847	1045	52	yolks	yolk	NNS
A66847	1045	53	of	of	IN
A66847	1045	54	Eggs	Eggs	NNP
A66847	1045	55	make	make	VB
A66847	1045	56	them	-PRON-	PRP
A66847	1045	57	in	in	IN
A66847	1045	58	Balls	Balls	NNPS
A66847	1045	59	,	,	,
A66847	1045	60	and	and	CC
A66847	1045	61	stew	stew	VB
A66847	1045	62	them	-PRON-	PRP
A66847	1045	63	between	between	IN
A66847	1045	64	two	two	CD
A66847	1045	65	Dishes	Dishes	NNPS
A66847	1045	66	,	,	,
A66847	1045	67	with	with	IN
A66847	1045	68	Wine	Wine	NNP
A66847	1045	69	and	and	CC
A66847	1045	70	Butter	Butter	NNP
A66847	1045	71	,	,	,
A66847	1045	72	or	or	CC
A66847	1045	73	you	-PRON-	PRP
A66847	1045	74	may	may	MD
A66847	1045	75	make	make	VB
A66847	1045	76	some	some	DT
A66847	1045	77	of	of	IN
A66847	1045	78	them	-PRON-	PRP
A66847	1045	79	in	in	IN
A66847	1045	80	the	the	DT
A66847	1045	81	shape	shape	NN
A66847	1045	82	of	of	IN
A66847	1045	83	Sausages	Sausages	NNPS
A66847	1045	84	,	,	,
A66847	1045	85	and	and	CC
A66847	1045	86	fry	fry	VB
A66847	1045	87	them	-PRON-	PRP
A66847	1045	88	in	in	IN
A66847	1045	89	Butter	Butter	NNP
A66847	1045	90	,	,	,
A66847	1045	91	so	so	RB
A66847	1045	92	serve	serve	VB
A66847	1045	93	them	-PRON-	PRP
A66847	1045	94	〈	〈	.
A66847	1045	95	◊	◊	NNP
A66847	1045	96	〉	〉	NNP
A66847	1045	97	〈	〈	NNP
A66847	1045	98	◊	◊	NNP
A66847	1045	99	〉	〉	NNP
A66847	1045	100	Table	table	NN
A66847	1045	101	with	with	IN
A66847	1045	102	Sugar	Sugar	NNP
A66847	1045	103	strewed	strew	VBN
A66847	1045	104	over	over	IN
A66847	1045	105	them	-PRON-	PRP
A66847	1045	106	.	.	.
A66847	1046	1	XIV	XIV	NNP
A66847	1046	2	.	.	.
A66847	1047	1	To	to	TO
A66847	1047	2	boil	boil	VB
A66847	1047	3	Pigeons	pigeon	NNS
A66847	1047	4	.	.	.
A66847	1048	1	Take	take	VB
A66847	1048	2	your	-PRON-	PRP$
A66847	1048	3	largest	large	JJS
A66847	1048	4	Pigeons	pigeon	NNS
A66847	1048	5	and	and	CC
A66847	1048	6	cut	cut	VBD
A66847	1048	7	them	-PRON-	PRP
A66847	1048	8	in	in	IN
A66847	1048	9	halves	half	NNS
A66847	1048	10	,	,	,
A66847	1048	11	wash	wash	VB
A66847	1048	12	them	-PRON-	PRP
A66847	1048	13	and	and	CC
A66847	1048	14	dry	dry	VB
A66847	1048	15	them	-PRON-	PRP
A66847	1048	16	,	,	,
A66847	1048	17	then	then	RB
A66847	1048	18	boil	boil	VB
A66847	1048	19	a	a	DT
A66847	1048	20	little	little	JJ
A66847	1048	21	Water	Water	NNP
A66847	1048	22	&	&	CC
A66847	1048	23	Salt	Salt	NNP
A66847	1048	24	with	with	IN
A66847	1048	25	some	some	DT
A66847	1048	26	whole	whole	JJ
A66847	1048	27	Spice	spice	NN
A66847	1048	28	,	,	,
A66847	1048	29	and	and	CC
A66847	1048	30	a	a	DT
A66847	1048	31	little	little	JJ
A66847	1048	32	Faggot	faggot	NN
A66847	1048	33	of	of	IN
A66847	1048	34	sweet	sweet	JJ
A66847	1048	35	Herbs	herb	NNS
A66847	1048	36	,	,	,
A66847	1048	37	then	then	RB
A66847	1048	38	put	put	VBD
A66847	1048	39	in	in	RP
A66847	1048	40	your	-PRON-	PRP$
A66847	1048	41	Pigeons	pigeon	NNS
A66847	1048	42	and	and	CC
A66847	1048	43	boil	boil	VB
A66847	1048	44	them	-PRON-	PRP
A66847	1048	45	,	,	,
A66847	1048	46	and	and	CC
A66847	1048	47	when	when	WRB
A66847	1048	48	they	-PRON-	PRP
A66847	1048	49	are	be	VBP
A66847	1048	50	enough	enough	JJ
A66847	1048	51	,	,	,
A66847	1048	52	take	take	VB
A66847	1048	53	some	some	DT
A66847	1048	54	boiled	boil	VBN
A66847	1048	55	Parsley	Parsley	NNP
A66847	1048	56	shred	shre	VBD
A66847	1048	57	small	small	JJ
A66847	1048	58	,	,	,
A66847	1048	59	some	some	DT
A66847	1048	60	sweet	sweet	JJ
A66847	1048	61	Butter	Butter	NNP
A66847	1048	62	,	,	,
A66847	1048	63	Claret	Claret	NNP
A66847	1048	64	Wine	Wine	NNP
A66847	1048	65	,	,	,
A66847	1048	66	and	and	CC
A66847	1048	67	an	an	DT
A66847	1048	68	Anchovy	Anchovy	NNP
A66847	1048	69	,	,	,
A66847	1048	70	heat	heat	VB
A66847	1048	71	them	-PRON-	PRP
A66847	1048	72	together	together	RB
A66847	1048	73	,	,	,
A66847	1048	74	then	then	RB
A66847	1048	75	put	put	VBD
A66847	1048	76	in	in	RP
A66847	1048	77	the	the	DT
A66847	1048	78	yolks	yolk	NNS
A66847	1048	79	of	of	IN
A66847	1048	80	Eggs	Eggs	NNP
A66847	1048	81	,	,	,
A66847	1048	82	and	and	CC
A66847	1048	83	make	make	VB
A66847	1048	84	it	-PRON-	PRP
A66847	1048	85	thick	thick	JJ
A66847	1048	86	over	over	IN
A66847	1048	87	the	the	DT
A66847	1048	88	Fire	fire	NN
A66847	1048	89	,	,	,
A66847	1048	90	then	then	RB
A66847	1048	91	put	put	VBD
A66847	1048	92	in	in	RP
A66847	1048	93	your	-PRON-	PRP$
A66847	1048	94	Pigeons	pigeon	NNS
A66847	1048	95	into	into	IN
A66847	1048	96	a	a	DT
A66847	1048	97	Dish	Dish	NNP
A66847	1048	98	,	,	,
A66847	1048	99	garnished	garnish	VBN
A66847	1048	100	with	with	IN
A66847	1048	101	pickled	pickled	JJ
A66847	1048	102	Barberries	Barberries	NNP
A66847	1048	103	and	and	CC
A66847	1048	104	raw	raw	JJ
A66847	1048	105	Parsley	Parsley	NNP
A66847	1048	106	,	,	,
A66847	1048	107	and	and	CC
A66847	1048	108	so	so	RB
A66847	1048	109	poure	poure	VB
A66847	1048	110	over	over	IN
A66847	1048	111	them	-PRON-	PRP
A66847	1048	112	your	-PRON-	PRP$
A66847	1048	113	Sawce	Sawce	NNP
A66847	1048	114	,	,	,
A66847	1048	115	and	and	CC
A66847	1048	116	serve	serve	VB
A66847	1048	117	it	-PRON-	PRP
A66847	1048	118	to	to	IN
A66847	1048	119	the	the	DT
A66847	1048	120	Table	table	NN
A66847	1048	121	.	.	.
A66847	1049	1	XV	XV	NNP
A66847	1049	2	.	.	.
A66847	1050	1	To	to	TO
A66847	1050	2	make	make	VB
A66847	1050	3	an	an	DT
A66847	1050	4	Apple	Apple	NNP
A66847	1050	5	Tansie	Tansie	NNP
A66847	1050	6	.	.	.
A66847	1051	1	Take	take	VB
A66847	1051	2	a	a	DT
A66847	1051	3	Quart	Quart	NNP
A66847	1051	4	of	of	IN
A66847	1051	5	Cream	Cream	NNP
A66847	1051	6	,	,	,
A66847	1051	7	one	one	CD
A66847	1051	8	Manchet	Manchet	NNP
A66847	1051	9	grated	grate	VBD
A66847	1051	10	,	,	,
A66847	1051	11	the	the	DT
A66847	1051	12	yolks	yolk	NNS
A66847	1051	13	of	of	IN
A66847	1051	14	ten	ten	CD
A66847	1051	15	Eggs	egg	NNS
A66847	1051	16	,	,	,
A66847	1051	17	and	and	CC
A66847	1051	18	four	four	CD
A66847	1051	19	Whites	Whites	NNPS
A66847	1051	20	,	,	,
A66847	1051	21	a	a	DT
A66847	1051	22	little	little	JJ
A66847	1051	23	Salt	Salt	NNP
A66847	1051	24	,	,	,
A66847	1051	25	some	some	DT
A66847	1051	26	Sugar	Sugar	NNP
A66847	1051	27	,	,	,
A66847	1051	28	and	and	CC
A66847	1051	29	a	a	DT
A66847	1051	30	little	little	JJ
A66847	1051	31	Spice	spice	NN
A66847	1051	32	,	,	,
A66847	1051	33	then	then	RB
A66847	1051	34	cut	cut	VB
A66847	1051	35	your	-PRON-	PRP$
A66847	1051	36	Apples	apple	NNS
A66847	1051	37	in	in	IN
A66847	1051	38	round	round	JJ
A66847	1051	39	thin	thin	JJ
A66847	1051	40	slices	slice	NNS
A66847	1051	41	,	,	,
A66847	1051	42	and	and	CC
A66847	1051	43	lay	lie	VBD
A66847	1051	44	them	-PRON-	PRP
A66847	1051	45	into	into	IN
A66847	1051	46	your	-PRON-	PRP$
A66847	1051	47	Frying	frying	NN
A66847	1051	48	-	-	HYPH
A66847	1051	49	Pan	pan	NN
A66847	1051	50	in	in	IN
A66847	1051	51	order	order	NN
A66847	1051	52	,	,	,
A66847	1051	53	your	-PRON-	PRP$
A66847	1051	54	Butter	butter	NN
A66847	1051	55	being	be	VBG
A66847	1051	56	hot	hot	JJ
A66847	1051	57	,	,	,
A66847	1051	58	when	when	WRB
A66847	1051	59	your	-PRON-	PRP$
A66847	1051	60	Apples	apple	NNS
A66847	1051	61	are	be	VBP
A66847	1051	62	fried	fried	JJ
A66847	1051	63	,	,	,
A66847	1051	64	poure	poure	NN
A66847	1051	65	in	in	IN
A66847	1051	66	your	-PRON-	PRP$
A66847	1051	67	Batter	Batter	NNP
A66847	1051	68	,	,	,
A66847	1051	69	and	and	CC
A66847	1051	70	fry	fry	VB
A66847	1051	71	it	-PRON-	PRP
A66847	1051	72	on	on	IN
A66847	1051	73	the	the	DT
A66847	1051	74	one	one	CD
A66847	1051	75	side	side	NN
A66847	1051	76	,	,	,
A66847	1051	77	then	then	RB
A66847	1051	78	turn	turn	VB
A66847	1051	79	it	-PRON-	PRP
A66847	1051	80	on	on	IN
A66847	1051	81	a	a	DT
A66847	1051	82	Pie	Pie	NNP
A66847	1051	83	-	-	HYPH
A66847	1051	84	Plate	Plate	NNP
A66847	1051	85	,	,	,
A66847	1051	86	and	and	CC
A66847	1051	87	slide	slide	VB
A66847	1051	88	it	-PRON-	PRP
A66847	1051	89	into	into	IN
A66847	1051	90	the	the	DT
A66847	1051	91	Pan	Pan	NNP
A66847	1051	92	again	again	RB
A66847	1051	93	,	,	,
A66847	1051	94	and	and	CC
A66847	1051	95	fry	fry	VB
A66847	1051	96	it	-PRON-	PRP
A66847	1051	97	,	,	,
A66847	1051	98	then	then	RB
A66847	1051	99	put	put	VB
A66847	1051	100	it	-PRON-	PRP
A66847	1051	101	on	on	IN
A66847	1051	102	a	a	DT
A66847	1051	103	Pie	Pie	NNP
A66847	1051	104	-	-	HYPH
A66847	1051	105	Plate	Plate	NNP
A66847	1051	106	,	,	,
A66847	1051	107	and	and	CC
A66847	1051	108	squeez	squeez	VBD
A66847	1051	109	the	the	DT
A66847	1051	110	Iuice	Iuice	NNP
A66847	1051	111	of	of	IN
A66847	1051	112	a	a	DT
A66847	1051	113	Limon	Limon	NNP
A66847	1051	114	over	over	IN
A66847	1051	115	it	-PRON-	PRP
A66847	1051	116	,	,	,
A66847	1051	117	and	and	CC
A66847	1051	118	strew	strew	VBD
A66847	1051	119	on	on	IN
A66847	1051	120	fine	fine	JJ
A66847	1051	121	Sugar	Sugar	NNP
A66847	1051	122	,	,	,
A66847	1051	123	and	and	CC
A66847	1051	124	serve	serve	VB
A66847	1051	125	it	-PRON-	PRP
A66847	1051	126	to	to	IN
A66847	1051	127	the	the	DT
A66847	1051	128	Table	table	NN
A66847	1051	129	.	.	.
A66847	1052	1	XVI	XVI	NNP
A66847	1052	2	.	.	.
A66847	1053	1	To	to	TO
A66847	1053	2	make	make	VB
A66847	1053	3	a	a	DT
A66847	1053	4	green	green	JJ
A66847	1053	5	Tansie	Tansie	NNP
A66847	1053	6	to	to	TO
A66847	1053	7	fry	fry	VB
A66847	1053	8	,	,	,
A66847	1053	9	or	or	CC
A66847	1053	10	boil	boil	VB
A66847	1053	11	over	over	RP
A66847	1053	12	a	a	DT
A66847	1053	13	Pot	pot	NN
A66847	1053	14	.	.	.
A66847	1054	1	Take	take	VB
A66847	1054	2	a	a	DT
A66847	1054	3	quart	quart	NN
A66847	1054	4	of	of	IN
A66847	1054	5	cream	cream	NN
A66847	1054	6	,	,	,
A66847	1054	7	the	the	DT
A66847	1054	8	yolks	yolk	NNS
A66847	1054	9	of	of	IN
A66847	1054	10	one	one	CD
A66847	1054	11	dozen	dozen	NN
A66847	1054	12	of	of	IN
A66847	1054	13	Eggs	Eggs	NNP
A66847	1054	14	&	&	CC
A66847	1054	15	half	half	PDT
A66847	1054	16	their	-PRON-	PRP$
A66847	1054	17	Whites	Whites	NNPS
A66847	1054	18	well	well	RB
A66847	1054	19	beat	beat	VBD
A66847	1054	20	mix	mix	VB
A66847	1054	21	them	-PRON-	PRP
A66847	1054	22	together	together	RB
A66847	1054	23	,	,	,
A66847	1054	24	and	and	CC
A66847	1054	25	put	put	VBD
A66847	1054	26	in	in	RP
A66847	1054	27	one	one	CD
A66847	1054	28	Nutmeg	Nutmeg	NNP
A66847	1054	29	grated	grate	VBD
A66847	1054	30	,	,	,
A66847	1054	31	then	then	RB
A66847	1054	32	colour	colour	VB
A66847	1054	33	it	-PRON-	PRP
A66847	1054	34	well	well	RB
A66847	1054	35	with	with	IN
A66847	1054	36	the	the	DT
A66847	1054	37	Iuice	Iuice	NNP
A66847	1054	38	of	of	IN
A66847	1054	39	Spinage	Spinage	NNP
A66847	1054	40	,	,	,
A66847	1054	41	and	and	CC
A66847	1054	42	sweeten	sweeten	VBD
A66847	1054	43	it	-PRON-	PRP
A66847	1054	44	with	with	IN
A66847	1054	45	Sugar	Sugar	NNP
A66847	1054	46	;	;	:
A66847	1054	47	then	then	RB
A66847	1054	48	fry	fry	VB
A66847	1054	49	it	-PRON-	PRP
A66847	1054	50	with	with	IN
A66847	1054	51	Butter	Butter	NNP
A66847	1054	52	as	as	IN
A66847	1054	53	you	-PRON-	PRP
A66847	1054	54	do	do	VBP
A66847	1054	55	the	the	DT
A66847	1054	56	other	other	JJ
A66847	1054	57	,	,	,
A66847	1054	58	and	and	CC
A66847	1054	59	serve	serve	VB
A66847	1054	60	it	-PRON-	PRP
A66847	1054	61	in	in	IN
A66847	1054	62	the	the	DT
A66847	1054	63	same	same	JJ
A66847	1054	64	manner	manner	NN
A66847	1054	65	;	;	:
A66847	1054	66	but	but	CC
A66847	1054	67	you	-PRON-	PRP
A66847	1054	68	must	must	MD
A66847	1054	69	lay	lay	VB
A66847	1054	70	thin	thin	JJ
A66847	1054	71	slices	slice	NNS
A66847	1054	72	of	of	IN
A66847	1054	73	Limon	Limon	NNP
A66847	1054	74	upon	upon	IN
A66847	1054	75	this	this	DT
A66847	1054	76	.	.	.
A66847	1055	1	If	if	IN
A66847	1055	2	you	-PRON-	PRP
A66847	1055	3	will	will	MD
A66847	1055	4	not	not	RB
A66847	1055	5	fry	fry	VB
A66847	1055	6	it	-PRON-	PRP
A66847	1055	7	,	,	,
A66847	1055	8	then	then	RB
A66847	1055	9	Butter	Butter	NNP
A66847	1055	10	a	a	DT
A66847	1055	11	Dish	Dish	NNP
A66847	1055	12	,	,	,
A66847	1055	13	and	and	CC
A66847	1055	14	poure	poure	VB
A66847	1055	15	it	-PRON-	PRP
A66847	1055	16	therein	therein	RB
A66847	1055	17	,	,	,
A66847	1055	18	and	and	CC
A66847	1055	19	set	set	VBD
A66847	1055	20	it	-PRON-	PRP
A66847	1055	21	upon	upon	IN
A66847	1055	22	a	a	DT
A66847	1055	23	Pot	Pot	NNP
A66847	1055	24	of	of	IN
A66847	1055	25	boiling	boil	VBG
A66847	1055	26	water	water	NN
A66847	1055	27	till	till	IN
A66847	1055	28	it	-PRON-	PRP
A66847	1055	29	be	be	VB
A66847	1055	30	enough	enough	JJ
A66847	1055	31	;	;	:
A66847	1055	32	this	this	DT
A66847	1055	33	is	be	VBZ
A66847	1055	34	the	the	DT
A66847	1055	35	better	well	JJR
A66847	1055	36	and	and	CC
A66847	1055	37	easier	easy	JJR
A66847	1055	38	way	way	NN
A66847	1055	39	.	.	.
A66847	1056	1	Thus	thus	RB
A66847	1056	2	you	-PRON-	PRP
A66847	1056	3	may	may	MD
A66847	1056	4	make	make	VB
A66847	1056	5	Tansies	Tansies	NNP
A66847	1056	6	of	of	IN
A66847	1056	7	any	any	DT
A66847	1056	8	other	other	JJ
A66847	1056	9	things	thing	NNS
A66847	1056	10	,	,	,
A66847	1056	11	as	as	IN
A66847	1056	12	Cowslips	Cowslips	NNP
A66847	1056	13	,	,	,
A66847	1056	14	Rasberries	Rasberries	NNPS
A66847	1056	15	,	,	,
A66847	1056	16	Violets	Violets	NNP
A66847	1056	17	,	,	,
A66847	1056	18	Marigolds	Marigolds	NNP
A66847	1056	19	,	,	,
A66847	1056	20	Gilliflowers	Gilliflowers	NNPS
A66847	1056	21	,	,	,
A66847	1056	22	or	or	CC
A66847	1056	23	any	any	DT
A66847	1056	24	such	such	JJ
A66847	1056	25	like	like	IN
A66847	1056	26	,	,	,
A66847	1056	27	and	and	CC
A66847	1056	28	colour	colour	VB
A66847	1056	29	them	-PRON-	PRP
A66847	1056	30	with	with	IN
A66847	1056	31	their	-PRON-	PRP$
A66847	1056	32	Iuice	Iuice	NNPS
A66847	1056	33	;	;	:
A66847	1056	34	you	-PRON-	PRP
A66847	1056	35	may	may	MD
A66847	1056	36	use	use	VB
A66847	1056	37	green	green	JJ
A66847	1056	38	Wheat	Wheat	NNP
A66847	1056	39	instead	instead	RB
A66847	1056	40	of	of	IN
A66847	1056	41	Spinage	spinage	NN
A66847	1056	42	.	.	.
A66847	1057	1	XVII	XVII	NNP
A66847	1057	2	.	.	.
A66847	1058	1	To	to	TO
A66847	1058	2	make	make	VB
A66847	1058	3	an	an	DT
A66847	1058	4	Amulet	Amulet	NNP
A66847	1058	5	.	.	.
A66847	1059	1	Take	take	VB
A66847	1059	2	twelve	twelve	CD
A66847	1059	3	Eggs	egg	NNS
A66847	1059	4	,	,	,
A66847	1059	5	beat	beat	VBD
A66847	1059	6	them	-PRON-	PRP
A66847	1059	7	and	and	CC
A66847	1059	8	strain	strain	VB
A66847	1059	9	them	-PRON-	PRP
A66847	1059	10	,	,	,
A66847	1059	11	put	put	VBN
A66847	1059	12	to	to	IN
A66847	1059	13	them	-PRON-	PRP
A66847	1059	14	three	three	CD
A66847	1059	15	or	or	CC
A66847	1059	16	four	four	CD
A66847	1059	17	Spoonfulls	Spoonfulls	NNPS
A66847	1059	18	of	of	IN
A66847	1059	19	Cream	Cream	NNP
A66847	1059	20	,	,	,
A66847	1059	21	then	then	RB
A66847	1059	22	put	put	VBD
A66847	1059	23	in	in	RP
A66847	1059	24	a	a	DT
A66847	1059	25	little	little	JJ
A66847	1059	26	Salt	salt	NN
A66847	1059	27	,	,	,
A66847	1059	28	and	and	CC
A66847	1059	29	having	have	VBG
A66847	1059	30	your	-PRON-	PRP$
A66847	1059	31	frying	frying	JJ
A66847	1059	32	-	-	HYPH
A66847	1059	33	pan	pan	NN
A66847	1059	34	ready	ready	JJ
A66847	1059	35	with	with	IN
A66847	1059	36	some	some	DT
A66847	1059	37	Butter	Butter	NNP
A66847	1059	38	very	very	RB
A66847	1059	39	hot	hot	JJ
A66847	1059	40	,	,	,
A66847	1059	41	poure	poure	VB
A66847	1059	42	it	-PRON-	PRP
A66847	1059	43	in	in	RP
A66847	1059	44	,	,	,
A66847	1059	45	and	and	CC
A66847	1059	46	when	when	WRB
A66847	1059	47	you	-PRON-	PRP
A66847	1059	48	have	have	VBP
A66847	1059	49	fryed	fry	VBN
A66847	1059	50	it	-PRON-	PRP
A66847	1059	51	a	a	DT
A66847	1059	52	little	little	JJ
A66847	1059	53	,	,	,
A66847	1059	54	turn	turn	VB
A66847	1059	55	over	over	RP
A66847	1059	56	both	both	CC
A66847	1059	57	the	the	DT
A66847	1059	58	sides	side	NNS
A66847	1059	59	into	into	IN
A66847	1059	60	the	the	DT
A66847	1059	61	middle	middle	NN
A66847	1059	62	,	,	,
A66847	1059	63	then	then	RB
A66847	1059	64	turn	turn	VB
A66847	1059	65	it	-PRON-	PRP
A66847	1059	66	on	on	IN
A66847	1059	67	the	the	DT
A66847	1059	68	other	other	JJ
A66847	1059	69	side	side	NN
A66847	1059	70	and	and	CC
A66847	1059	71	when	when	WRB
A66847	1059	72	it	-PRON-	PRP
A66847	1059	73	is	be	VBZ
A66847	1059	74	fryed	fry	VBN
A66847	1059	75	,	,	,
A66847	1059	76	serve	serve	VB
A66847	1059	77	it	-PRON-	PRP
A66847	1059	78	to	to	IN
A66847	1059	79	the	the	DT
A66847	1059	80	table	table	NN
A66847	1059	81	with	with	IN
A66847	1059	82	Verjuice	Verjuice	NNP
A66847	1059	83	,	,	,
A66847	1059	84	Butter	Butter	NNP
A66847	1059	85	and	and	CC
A66847	1059	86	Sugar	Sugar	NNP
A66847	1059	87	.	.	.
A66847	1060	1	XVIII	xviii	NN
A66847	1060	2	.	.	.
A66847	1061	1	To	to	TO
A66847	1061	2	make	make	VB
A66847	1061	3	a	a	DT
A66847	1061	4	Chicken	Chicken	NNP
A66847	1061	5	-	-	HYPH
A66847	1061	6	Pie	Pie	NNP
A66847	1061	7	.	.	.
A66847	1062	1	Make	make	VB
A66847	1062	2	your	-PRON-	PRP$
A66847	1062	3	Paste	paste	NN
A66847	1062	4	with	with	IN
A66847	1062	5	cold	cold	JJ
A66847	1062	6	Cream	Cream	NNP
A66847	1062	7	,	,	,
A66847	1062	8	Flower	Flower	NNP
A66847	1062	9	,	,	,
A66847	1062	10	Butter	Butter	NNP
A66847	1062	11	and	and	CC
A66847	1062	12	the	the	DT
A66847	1062	13	yolk	yolk	NN
A66847	1062	14	of	of	IN
A66847	1062	15	an	an	DT
A66847	1062	16	Egg	Egg	NNP
A66847	1062	17	,	,	,
A66847	1062	18	roule	roule	VB
A66847	1062	19	it	-PRON-	PRP
A66847	1062	20	very	very	RB
A66847	1062	21	thin	thin	JJ
A66847	1062	22	,	,	,
A66847	1062	23	&	&	CC
A66847	1062	24	lay	lie	VBD
A66847	1062	25	it	-PRON-	PRP
A66847	1062	26	in	in	IN
A66847	1062	27	your	-PRON-	PRP$
A66847	1062	28	Baking	Baking	NNP
A66847	1062	29	-	-	HYPH
A66847	1062	30	pan	pan	NNP
A66847	1062	31	,	,	,
A66847	1062	32	then	then	RB
A66847	1062	33	lay	lie	VBD
A66847	1062	34	Butter	Butter	NNP
A66847	1062	35	in	in	IN
A66847	1062	36	the	the	DT
A66847	1062	37	Bottom	bottom	NN
A66847	1062	38	:	:	:
A66847	1062	39	Then	then	RB
A66847	1062	40	lay	lie	VBD
A66847	1062	41	in	in	IN
A66847	1062	42	your	-PRON-	PRP$
A66847	1062	43	Chickens	Chickens	NNP
A66847	1062	44	cut	cut	VBN
A66847	1062	45	in	in	RP
A66847	1062	46	quarters	quarter	NNS
A66847	1062	47	with	with	IN
A66847	1062	48	some	some	DT
A66847	1062	49	whole	whole	JJ
A66847	1062	50	Mace	mace	NN
A66847	1062	51	,	,	,
A66847	1062	52	and	and	CC
A66847	1062	53	Nut	Nut	NNP
A66847	1062	54	meg	meg	VB
A66847	1062	55	sliced	slice	VBN
A66847	1062	56	,	,	,
A66847	1062	57	with	with	IN
A66847	1062	58	some	some	DT
A66847	1062	59	Marrow	Marrow	NNP
A66847	1062	60	,	,	,
A66847	1062	61	hard	hard	JJ
A66847	1062	62	Lettuce	Lettuce	NNP
A66847	1062	63	,	,	,
A66847	1062	64	Eryngo	Eryngo	NNP
A66847	1062	65	Root	Root	NNP
A66847	1062	66	,	,	,
A66847	1062	67	and	and	CC
A66847	1062	68	Citron	Citron	NNP
A66847	1062	69	Pill	Pill	NNP
A66847	1062	70	,	,	,
A66847	1062	71	with	with	IN
A66847	1062	72	a	a	DT
A66847	1062	73	few	few	JJ
A66847	1062	74	Dates	Dates	NNPS
A66847	1062	75	stoned	stone	VBD
A66847	1062	76	and	and	CC
A66847	1062	77	sliced	slice	VBN
A66847	1062	78	:	:	:
A66847	1062	79	Then	then	RB
A66847	1062	80	lay	lay	VB
A66847	1062	81	good	good	JJ
A66847	1062	82	store	store	NN
A66847	1062	83	of	of	IN
A66847	1062	84	Butter	Butter	NNP
A66847	1062	85	,	,	,
A66847	1062	86	Close	close	VB
A66847	1062	87	up	up	RP
A66847	1062	88	your	-PRON-	PRP$
A66847	1062	89	Py	py	NN
A66847	1062	90	and	and	CC
A66847	1062	91	bake	bake	VB
A66847	1062	92	it	-PRON-	PRP
A66847	1062	93	:	:	:
A66847	1062	94	Then	then	RB
A66847	1062	95	Cut	cut	VB
A66847	1062	96	it	-PRON-	PRP
A66847	1062	97	oqen	oqen	VBZ
A66847	1062	98	,	,	,
A66847	1062	99	and	and	CC
A66847	1062	100	put	put	VBD
A66847	1062	101	in	in	RP
A66847	1062	102	some	some	DT
A66847	1062	103	Wine	Wine	NNP
A66847	1062	104	,	,	,
A66847	1062	105	Butter	Butter	NNP
A66847	1062	106	,	,	,
A66847	1062	107	and	and	CC
A66847	1062	108	Sugar	Sugar	NNP
A66847	1062	109	with	with	IN
A66847	1062	110	the	the	DT
A66847	1062	111	Yolk	Yolk	NNP
A66847	1062	112	of	of	IN
A66847	1062	113	two	two	CD
A66847	1062	114	or	or	CC
A66847	1062	115	or	or	CC
A66847	1062	116	three	three	CD
A66847	1062	117	Eggs	egg	NNS
A66847	1062	118	well	well	RB
A66847	1062	119	beaten	beat	VBN
A66847	1062	120	together	together	RB
A66847	1062	121	over	over	IN
A66847	1062	122	the	the	DT
A66847	1062	123	fire	fire	NN
A66847	1062	124	,	,	,
A66847	1062	125	till	till	IN
A66847	1062	126	it	-PRON-	PRP
A66847	1062	127	be	be	VB
A66847	1062	128	thick	thick	JJ
A66847	1062	129	,	,	,
A66847	1062	130	so	so	RB
A66847	1062	131	serve	serve	VB
A66847	1062	132	it	-PRON-	PRP
A66847	1062	133	to	to	IN
A66847	1062	134	the	the	DT
A66847	1062	135	Table	table	NN
A66847	1062	136	,	,	,
A66847	1062	137	and	and	CC
A66847	1062	138	garnish	garnish	VB
A66847	1062	139	your	-PRON-	PRP$
A66847	1062	140	Dish	dish	NN
A66847	1062	141	with	with	IN
A66847	1062	142	some	some	DT
A66847	1062	143	pretty	pretty	JJ
A66847	1062	144	Conceits	conceit	NNS
A66847	1062	145	made	make	VBN
A66847	1062	146	in	in	IN
A66847	1062	147	Paste	Paste	NNP
A66847	1062	148	.	.	.
A66847	1063	1	XIX	XIX	NNP
A66847	1063	2	.	.	.
A66847	1064	1	To	to	TO
A66847	1064	2	make	make	VB
A66847	1064	3	a	a	DT
A66847	1064	4	Collar	collar	NN
A66847	1064	5	of	of	IN
A66847	1064	6	Brawn	Brawn	NNP
A66847	1064	7	of	of	IN
A66847	1064	8	a	a	DT
A66847	1064	9	Brest	Brest	NNP
A66847	1064	10	of	of	IN
A66847	1064	11	Pork	Pork	NNP
A66847	1064	12	.	.	.
A66847	1065	1	Take	take	VB
A66847	1065	2	a	a	DT
A66847	1065	3	large	large	JJ
A66847	1065	4	Breast	breast	NN
A66847	1065	5	of	of	IN
A66847	1065	6	Pork	Pork	NNP
A66847	1065	7	,	,	,
A66847	1065	8	and	and	CC
A66847	1065	9	bone	bone	NN
A66847	1065	10	it	-PRON-	PRP
A66847	1065	11	,	,	,
A66847	1065	12	then	then	RB
A66847	1065	13	roule	roule	VB
A66847	1065	14	it	-PRON-	PRP
A66847	1065	15	up	up	RP
A66847	1065	16	;	;	:
A66847	1065	17	and	and	CC
A66847	1065	18	tie	tie	VB
A66847	1065	19	it	-PRON-	PRP
A66847	1065	20	hard	hard	RB
A66847	1065	21	with	with	IN
A66847	1065	22	a	a	DT
A66847	1065	23	Tape	Tape	NNP
A66847	1065	24	,	,	,
A66847	1065	25	then	then	RB
A66847	1065	26	boil	boil	VB
A66847	1065	27	it	-PRON-	PRP
A66847	1065	28	in	in	IN
A66847	1065	29	water	water	NN
A66847	1065	30	and	and	CC
A66847	1065	31	Salt	salt	NN
A66847	1065	32	till	till	IN
A66847	1065	33	it	-PRON-	PRP
A66847	1065	34	be	be	VB
A66847	1065	35	very	very	RB
A66847	1065	36	tender	tender	JJ
A66847	1065	37	,	,	,
A66847	1065	38	then	then	RB
A66847	1065	39	make	make	VB
A66847	1065	40	Souce	Souce	NNP
A66847	1065	41	drink	drink	VB
A66847	1065	42	for	for	IN
A66847	1065	43	it	-PRON-	PRP
A66847	1065	44	with	with	IN
A66847	1065	45	small	small	JJ
A66847	1065	46	Beer	Beer	NNP
A66847	1065	47	,	,	,
A66847	1065	48	Water	Water	NNP
A66847	1065	49	and	and	CC
A66847	1065	50	Salt	Salt	NNP
A66847	1065	51	,	,	,
A66847	1065	52	and	and	CC
A66847	1065	53	keep	keep	VB
A66847	1065	54	it	-PRON-	PRP
A66847	1065	55	in	in	IN
A66847	1065	56	it	-PRON-	PRP
A66847	1065	57	:	:	:
A66847	1065	58	Serve	serve	VB
A66847	1065	59	it	-PRON-	PRP
A66847	1065	60	to	to	IN
A66847	1065	61	the	the	DT
A66847	1065	62	Table	table	NN
A66847	1065	63	with	with	IN
A66847	1065	64	a	a	DT
A66847	1065	65	Rosemary	Rosemary	NNP
A66847	1065	66	Branch	Branch	NNP
A66847	1065	67	in	in	IN
A66847	1065	68	the	the	DT
A66847	1065	69	middle	middle	NN
A66847	1065	70	of	of	IN
A66847	1065	71	it	-PRON-	PRP
A66847	1065	72	,	,	,
A66847	1065	73	and	and	CC
A66847	1065	74	eat	eat	VB
A66847	1065	75	it	-PRON-	PRP
A66847	1065	76	with	with	IN
A66847	1065	77	Mustard	Mustard	NNP
A66847	1065	78	.	.	.
A66847	1066	1	XX	XX	NNP
A66847	1066	2	.	.	.
A66847	1067	1	To	to	TO
A66847	1067	2	souce	souce	VB
A66847	1067	3	Veal	veal	NN
A66847	1067	4	to	to	TO
A66847	1067	5	eat	eat	VB
A66847	1067	6	like	like	IN
A66847	1067	7	Sturgeon	Sturgeon	NNP
A66847	1067	8	.	.	.
A66847	1068	1	Take	take	VB
A66847	1068	2	what	what	WP
A66847	1068	3	part	part	NN
A66847	1068	4	of	of	IN
A66847	1068	5	Veal	Veal	NNP
A66847	1068	6	you	-PRON-	PRP
A66847	1068	7	like	like	VBP
A66847	1068	8	best	good	JJS
A66847	1068	9	,	,	,
A66847	1068	10	and	and	CC
A66847	1068	11	boil	boil	VB
A66847	1068	12	it	-PRON-	PRP
A66847	1068	13	with	with	IN
A66847	1068	14	Water	Water	NNP
A66847	1068	15	&	&	CC
A66847	1068	16	Salt	Salt	NNP
A66847	1068	17	,	,	,
A66847	1068	18	and	and	CC
A66847	1068	19	a	a	DT
A66847	1068	20	bundle	bundle	NN
A66847	1068	21	of	of	IN
A66847	1068	22	sweet	sweet	JJ
A66847	1068	23	herbs	herb	NNS
A66847	1068	24	,	,	,
A66847	1068	25	and	and	CC
A66847	1068	26	a	a	DT
A66847	1068	27	little	little	JJ
A66847	1068	28	Limon	Limon	NNP
A66847	1068	29	Pill	Pill	NNP
A66847	1068	30	,	,	,
A66847	1068	31	when	when	WRB
A66847	1068	32	it	-PRON-	PRP
A66847	1068	33	is	be	VBZ
A66847	1068	34	boiled	boil	VBN
A66847	1068	35	enough	enough	RB
A66847	1068	36	,	,	,
A66847	1068	37	put	put	VBN
A66847	1068	38	into	into	IN
A66847	1068	39	your	-PRON-	PRP$
A66847	1068	40	Liquor	Liquor	NNP
A66847	1068	41	so	so	RB
A66847	1068	42	much	much	JJ
A66847	1068	43	Vinegar	vinegar	NN
A66847	1068	44	as	as	IN
A66847	1068	45	will	will	MD
A66847	1068	46	make	make	VB
A66847	1068	47	it	-PRON-	PRP
A66847	1068	48	tast	tast	VB
A66847	1068	49	sharp	sharp	JJ
A66847	1068	50	,	,	,
A66847	1068	51	and	and	CC
A66847	1068	52	a	a	DT
A66847	1068	53	Limon	Limon	NNP
A66847	1068	54	sliced	slice	VBD
A66847	1068	55	,	,	,
A66847	1068	56	and	and	CC
A66847	1068	57	when	when	WRB
A66847	1068	58	it	-PRON-	PRP
A66847	1068	59	is	be	VBZ
A66847	1068	60	cold	cold	JJ
A66847	1068	61	,	,	,
A66847	1068	62	put	put	VBN
A66847	1068	63	in	in	IN
A66847	1068	64	your	-PRON-	PRP$
A66847	1068	65	Veal	Veal	NNP
A66847	1068	66	,	,	,
A66847	1068	67	and	and	CC
A66847	1068	68	when	when	WRB
A66847	1068	69	it	-PRON-	PRP
A66847	1068	70	hath	hath	VBP
A66847	1068	71	lain	lain	VBP
A66847	1068	72	four	four	CD
A66847	1068	73	or	or	CC
A66847	1068	74	five	five	CD
A66847	1068	75	days	day	NNS
A66847	1068	76	,	,	,
A66847	1068	77	serve	serve	VB
A66847	1068	78	it	-PRON-	PRP
A66847	1068	79	to	to	IN
A66847	1068	80	the	the	DT
A66847	1068	81	Table	Table	NNP
A66847	1068	82	with	with	IN
A66847	1068	83	Fennel	Fennel	NNP
A66847	1068	84	,	,	,
A66847	1068	85	and	and	CC
A66847	1068	86	eat	eat	VB
A66847	1068	87	it	-PRON-	PRP
A66847	1068	88	with	with	IN
A66847	1068	89	some	some	DT
A66847	1068	90	Vinegar	vinegar	NN
A66847	1068	91	;	;	:
A66847	1068	92	you	-PRON-	PRP
A66847	1068	93	must	must	MD
A66847	1068	94	tie	tie	VB
A66847	1068	95	it	-PRON-	PRP
A66847	1068	96	up	up	RP
A66847	1068	97	as	as	IN
A66847	1068	98	you	-PRON-	PRP
A66847	1068	99	do	do	VBP
A66847	1068	100	Brawn	Brawn	NNP
A66847	1068	101	.	.	.
A66847	1069	1	XXI	XXI	NNP
A66847	1069	2	.	.	.
A66847	1070	1	To	to	TO
A66847	1070	2	make	make	VB
A66847	1070	3	a	a	DT
A66847	1070	4	Pasty	pasty	NN
A66847	1070	5	of	of	IN
A66847	1070	6	a	a	DT
A66847	1070	7	Breast	Breast	NNP
A66847	1070	8	of	of	IN
A66847	1070	9	Veal	Veal	NNP
A66847	1070	10	.	.	.
A66847	1071	1	Take	take	VB
A66847	1071	2	half	half	PDT
A66847	1071	3	a	a	DT
A66847	1071	4	peck	peck	NN
A66847	1071	5	of	of	IN
A66847	1071	6	fine	fine	JJ
A66847	1071	7	Flower	Flower	NNP
A66847	1071	8	,	,	,
A66847	1071	9	and	and	CC
A66847	1071	10	two	two	CD
A66847	1071	11	pounds	pound	NNS
A66847	1071	12	of	of	IN
A66847	1071	13	Butter	Butter	NNP
A66847	1071	14	broken	break	VBN
A66847	1071	15	into	into	IN
A66847	1071	16	little	little	JJ
A66847	1071	17	bits	bit	NNS
A66847	1071	18	,	,	,
A66847	1071	19	one	one	CD
A66847	1071	20	Egg	Egg	NNP
A66847	1071	21	,	,	,
A66847	1071	22	a	a	DT
A66847	1071	23	little	little	JJ
A66847	1071	24	Salt	salt	NN
A66847	1071	25	,	,	,
A66847	1071	26	and	and	CC
A66847	1071	27	as	as	RB
A66847	1071	28	much	much	JJ
A66847	1071	29	cold	cold	JJ
A66847	1071	30	Cream	Cream	NNP
A66847	1071	31	,	,	,
A66847	1071	32	or	or	CC
A66847	1071	33	Milk	milk	NN
A66847	1071	34	as	as	IN
A66847	1071	35	will	will	MD
A66847	1071	36	make	make	VB
A66847	1071	37	it	-PRON-	PRP
A66847	1071	38	into	into	IN
A66847	1071	39	a	a	DT
A66847	1071	40	Paste	Paste	NNP
A66847	1071	41	;	;	:
A66847	1071	42	when	when	WRB
A66847	1071	43	you	-PRON-	PRP
A66847	1071	44	have	have	VBP
A66847	1071	45	framed	frame	VBN
A66847	1071	46	your	-PRON-	PRP$
A66847	1071	47	Pasty	Pasty	NNP
A66847	1071	48	,	,	,
A66847	1071	49	lay	lie	VBD
A66847	1071	50	in	in	IN
A66847	1071	51	your	-PRON-	PRP$
A66847	1071	52	Breast	Breast	NNP
A66847	1071	53	of	of	IN
A66847	1071	54	Veal	Veal	NNP
A66847	1071	55	boned	bone	VBD
A66847	1071	56	,	,	,
A66847	1071	57	and	and	CC
A66847	1071	58	seasoned	season	VBN
A66847	1071	59	with	with	IN
A66847	1071	60	a	a	DT
A66847	1071	61	little	little	JJ
A66847	1071	62	Pepper	Pepper	NNP
A66847	1071	63	and	and	CC
A66847	1071	64	Salt	Salt	NNP
A66847	1071	65	,	,	,
A66847	1071	66	but	but	CC
A66847	1071	67	first	first	RB
A66847	1071	68	you	-PRON-	PRP
A66847	1071	69	must	must	MD
A66847	1071	70	lay	lay	VB
A66847	1071	71	in	in	IN
A66847	1071	72	Butter	Butter	NNP
A66847	1071	73	.	.	.
A66847	1072	1	When	when	WRB
A66847	1072	2	your	-PRON-	PRP$
A66847	1072	3	Veal	veal	NN
A66847	1072	4	is	be	VBZ
A66847	1072	5	laid	lay	VBN
A66847	1072	6	in	in	RP
A66847	1072	7	,	,	,
A66847	1072	8	then	then	RB
A66847	1072	9	put	put	VB
A66847	1072	10	in	in	RP
A66847	1072	11	some	some	DT
A66847	1072	12	large	large	JJ
A66847	1072	13	Mace	mace	NN
A66847	1072	14	,	,	,
A66847	1072	15	and	and	CC
A66847	1072	16	a	a	DT
A66847	1072	17	Limon	Limon	NNP
A66847	1072	18	sliced	slice	VBD
A66847	1072	19	thin	thin	JJ
A66847	1072	20	,	,	,
A66847	1072	21	Rind	Rind	NNP
A66847	1072	22	and	and	CC
A66847	1072	23	all	all	DT
A66847	1072	24	,	,	,
A66847	1072	25	then	then	RB
A66847	1072	26	cover	cover	VB
A66847	1072	27	it	-PRON-	PRP
A66847	1072	28	well	well	RB
A66847	1072	29	with	with	IN
A66847	1072	30	Butter	Butter	NNP
A66847	1072	31	,	,	,
A66847	1072	32	close	close	VB
A66847	1072	33	it	-PRON-	PRP
A66847	1072	34	and	and	CC
A66847	1072	35	bake	bake	VB
A66847	1072	36	it	-PRON-	PRP
A66847	1072	37	,	,	,
A66847	1072	38	and	and	CC
A66847	1072	39	when	when	WRB
A66847	1072	40	you	-PRON-	PRP
A66847	1072	41	serve	serve	VBP
A66847	1072	42	it	-PRON-	PRP
A66847	1072	43	in	in	RP
A66847	1072	44	,	,	,
A66847	1072	45	cut	cut	VB
A66847	1072	46	it	-PRON-	PRP
A66847	1072	47	up	up	RP
A66847	1072	48	while	while	IN
A66847	1072	49	it	-PRON-	PRP
A66847	1072	50	is	be	VBZ
A66847	1072	51	very	very	RB
A66847	1072	52	hot	hot	JJ
A66847	1072	53	,	,	,
A66847	1072	54	put	put	VBN
A66847	1072	55	in	in	IN
A66847	1072	56	some	some	DT
A66847	1072	57	white	white	JJ
A66847	1072	58	wine	wine	NN
A66847	1072	59	,	,	,
A66847	1072	60	sugar	sugar	NN
A66847	1072	61	,	,	,
A66847	1072	62	the	the	DT
A66847	1072	63	yolks	yolk	NNS
A66847	1072	64	of	of	IN
A66847	1072	65	Eggs	Eggs	NNP
A66847	1072	66	,	,	,
A66847	1072	67	and	and	CC
A66847	1072	68	Butter	Butter	NNP
A66847	1072	69	being	be	VBG
A66847	1072	70	first	first	RB
A66847	1072	71	heated	heat	VBN
A66847	1072	72	over	over	IN
A66847	1072	73	the	the	DT
A66847	1072	74	Fire	Fire	NNP
A66847	1072	75	together	together	RB
A66847	1072	76	,	,	,
A66847	1072	77	this	this	DT
A66847	1072	78	is	be	VBZ
A66847	1072	79	very	very	RB
A66847	1072	80	excellent	excellent	JJ
A66847	1072	81	meat	meat	NN
A66847	1072	82	.	.	.
A66847	1073	1	XXII	XXII	NNP
A66847	1073	2	.	.	.
A66847	1074	1	To	to	TO
A66847	1074	2	make	make	VB
A66847	1074	3	a	a	DT
A66847	1074	4	Pigeon	Pigeon	NNP
A66847	1074	5	-	-	HYPH
A66847	1074	6	Pie	Pie	NNP
A66847	1074	7	.	.	.
A66847	1075	1	Make	make	VB
A66847	1075	2	your	-PRON-	PRP$
A66847	1075	3	Paste	Paste	NNP
A66847	1075	4	as	as	IN
A66847	1075	5	for	for	IN
A66847	1075	6	the	the	DT
A66847	1075	7	Pasty	Pasty	NNP
A66847	1075	8	,	,	,
A66847	1075	9	roule	roule	VB
A66847	1075	10	it	-PRON-	PRP
A66847	1075	11	thin	thin	RB
A66847	1075	12	,	,	,
A66847	1075	13	and	and	CC
A66847	1075	14	lay	lie	VBD
A66847	1075	15	it	-PRON-	PRP
A66847	1075	16	into	into	IN
A66847	1075	17	your	-PRON-	PRP$
A66847	1075	18	baking	baking	NN
A66847	1075	19	-	-	HYPH
A66847	1075	20	pan	pan	NN
A66847	1075	21	,	,	,
A66847	1075	22	then	then	RB
A66847	1075	23	lay	lie	VBD
A66847	1075	24	in	in	IN
A66847	1075	25	Butter	Butter	NNP
A66847	1075	26	,	,	,
A66847	1075	27	then	then	RB
A66847	1075	28	mix	mix	VB
A66847	1075	29	Pepper	Pepper	NNP
A66847	1075	30	and	and	CC
A66847	1075	31	Salt	Salt	NNP
A66847	1075	32	and	and	CC
A66847	1075	33	Butter	Butter	NNP
A66847	1075	34	together	together	RB
A66847	1075	35	,	,	,
A66847	1075	36	and	and	CC
A66847	1075	37	fill	fill	VB
A66847	1075	38	the	the	DT
A66847	1075	39	bellies	belly	NNS
A66847	1075	40	of	of	IN
A66847	1075	41	your	-PRON-	PRP$
A66847	1075	42	Pigeons	Pigeons	NNPS
A66847	1075	43	,	,	,
A66847	1075	44	then	then	RB
A66847	1075	45	lay	lay	VB
A66847	1075	46	them	-PRON-	PRP
A66847	1075	47	in	in	RP
A66847	1075	48	,	,	,
A66847	1075	49	and	and	CC
A66847	1075	50	put	put	VBD
A66847	1075	51	in	in	RP
A66847	1075	52	some	some	DT
A66847	1075	53	large	large	JJ
A66847	1075	54	Mace	mace	NN
A66847	1075	55	,	,	,
A66847	1075	56	and	and	CC
A66847	1075	57	little	little	JJ
A66847	1075	58	thin	thin	JJ
A66847	1075	59	slices	slice	NNS
A66847	1075	60	of	of	IN
A66847	1075	61	Bacon	Bacon	NNP
A66847	1075	62	,	,	,
A66847	1075	63	then	then	RB
A66847	1075	64	cover	cover	VB
A66847	1075	65	them	-PRON-	PRP
A66847	1075	66	with	with	IN
A66847	1075	67	Butter	Butter	NNP
A66847	1075	68	,	,	,
A66847	1075	69	and	and	CC
A66847	1075	70	close	close	VB
A66847	1075	71	your	-PRON-	PRP$
A66847	1075	72	Pie	pie	NN
A66847	1075	73	,	,	,
A66847	1075	74	and	and	CC
A66847	1075	75	bake	bake	VB
A66847	1075	76	it	-PRON-	PRP
A66847	1075	77	not	not	RB
A66847	1075	78	too	too	RB
A66847	1075	79	much	much	JJ
A66847	1075	80	.	.	.
A66847	1076	1	XXIII	XXIII	NNP
A66847	1076	2	.	.	.
A66847	1077	1	To	to	TO
A66847	1077	2	boil	boil	VB
A66847	1077	3	a	a	DT
A66847	1077	4	Capon	capon	NN
A66847	1077	5	or	or	CC
A66847	1077	6	a	a	DT
A66847	1077	7	Hen	hen	NN
A66847	1077	8	with	with	IN
A66847	1077	9	Oysters	oyster	NNS
A66847	1077	10	.	.	.
A66847	1078	1	Take	take	VB
A66847	1078	2	either	either	DT
A66847	1078	3	of	of	IN
A66847	1078	4	them	-PRON-	PRP
A66847	1078	5	,	,	,
A66847	1078	6	and	and	CC
A66847	1078	7	fill	fill	VB
A66847	1078	8	the	the	DT
A66847	1078	9	Belly	Belly	NNP
A66847	1078	10	of	of	IN
A66847	1078	11	it	-PRON-	PRP
A66847	1078	12	with	with	IN
A66847	1078	13	Oysters	Oysters	NNPS
A66847	1078	14	,	,	,
A66847	1078	15	and	and	CC
A66847	1078	16	truss	truss	VB
A66847	1078	17	it	-PRON-	PRP
A66847	1078	18	,	,	,
A66847	1078	19	then	then	RB
A66847	1078	20	boil	boil	VB
A66847	1078	21	it	-PRON-	PRP
A66847	1078	22	in	in	IN
A66847	1078	23	white	white	JJ
A66847	1078	24	Wine	Wine	NNP
A66847	1078	25	,	,	,
A66847	1078	26	Water	Water	NNP
A66847	1078	27	,	,	,
A66847	1078	28	the	the	DT
A66847	1078	29	Liquor	Liquor	NNP
A66847	1078	30	of	of	IN
A66847	1078	31	the	the	DT
A66847	1078	32	Oysters	Oysters	NNPS
A66847	1078	33	,	,	,
A66847	1078	34	a	a	DT
A66847	1078	35	Blade	Blade	NNP
A66847	1078	36	or	or	CC
A66847	1078	37	two	two	CD
A66847	1078	38	of	of	IN
A66847	1078	39	Mace	Mace	NNP
A66847	1078	40	,	,	,
A66847	1078	41	a	a	DT
A66847	1078	42	little	little	JJ
A66847	1078	43	Pepper	Pepper	NNP
A66847	1078	44	whole	whole	NN
A66847	1078	45	,	,	,
A66847	1078	46	and	and	CC
A66847	1078	47	a	a	DT
A66847	1078	48	little	little	JJ
A66847	1078	49	Salt	salt	NN
A66847	1078	50	,	,	,
A66847	1078	51	when	when	WRB
A66847	1078	52	it	-PRON-	PRP
A66847	1078	53	is	be	VBZ
A66847	1078	54	boiled	boil	VBN
A66847	1078	55	enough	enough	RB
A66847	1078	56	,	,	,
A66847	1078	57	take	take	VB
A66847	1078	58	the	the	DT
A66847	1078	59	Oysters	oyster	NNS
A66847	1078	60	out	out	IN
A66847	1078	61	of	of	IN
A66847	1078	62	the	the	DT
A66847	1078	63	belly	belly	NN
A66847	1078	64	,	,	,
A66847	1078	65	and	and	CC
A66847	1078	66	put	put	VBD
A66847	1078	67	them	-PRON-	PRP
A66847	1078	68	into	into	IN
A66847	1078	69	a	a	DT
A66847	1078	70	Dish	Dish	NNP
A66847	1078	71	,	,	,
A66847	1078	72	then	then	RB
A66847	1078	73	take	take	VB
A66847	1078	74	some	some	DT
A66847	1078	75	Butter	butter	NN
A66847	1078	76	,	,	,
A66847	1078	77	and	and	CC
A66847	1078	78	some	some	DT
A66847	1078	79	of	of	IN
A66847	1078	80	the	the	DT
A66847	1078	81	Liquor	Liquor	NNP
A66847	1078	82	it	-PRON-	PRP
A66847	1078	83	was	be	VBD
A66847	1078	84	boiled	boil	VBN
A66847	1078	85	in	in	RP
A66847	1078	86	,	,	,
A66847	1078	87	and	and	CC
A66847	1078	88	two	two	CD
A66847	1078	89	Anchoves	anchove	NNS
A66847	1078	90	with	with	IN
A66847	1078	91	the	the	DT
A66847	1078	92	yolks	yolk	NNS
A66847	1078	93	of	of	IN
A66847	1078	94	Eggs	Eggs	NNP
A66847	1078	95	well	well	RB
A66847	1078	96	beaten	beat	VBN
A66847	1078	97	,	,	,
A66847	1078	98	heat	heat	VB
A66847	1078	99	these	these	DT
A66847	1078	100	together	together	RB
A66847	1078	101	over	over	IN
A66847	1078	102	the	the	DT
A66847	1078	103	fire	fire	NN
A66847	1078	104	,	,	,
A66847	1078	105	and	and	CC
A66847	1078	106	then	then	RB
A66847	1078	107	put	put	VB
A66847	1078	108	your	-PRON-	PRP$
A66847	1078	109	Oysters	oyster	NNS
A66847	1078	110	into	into	IN
A66847	1078	111	it	-PRON-	PRP
A66847	1078	112	,	,	,
A66847	1078	113	then	then	RB
A66847	1078	114	garnish	garnish	VB
A66847	1078	115	your	-PRON-	PRP$
A66847	1078	116	Dish	dish	NN
A66847	1078	117	with	with	IN
A66847	1078	118	Limon	Limon	NNP
A66847	1078	119	sliced	slice	VBD
A66847	1078	120	thin	thin	JJ
A66847	1078	121	,	,	,
A66847	1078	122	and	and	CC
A66847	1078	123	some	some	DT
A66847	1078	124	of	of	IN
A66847	1078	125	the	the	DT
A66847	1078	126	Oysters	Oysters	NNPS
A66847	1078	127	,	,	,
A66847	1078	128	also	also	RB
A66847	1078	129	some	some	DT
A66847	1078	130	pickled	pickle	VBD
A66847	1078	131	Barberries	barberry	NNS
A66847	1078	132	and	and	CC
A66847	1078	133	raw	raw	JJ
A66847	1078	134	Parsley	Parsley	NNP
A66847	1078	135	,	,	,
A66847	1078	136	then	then	RB
A66847	1078	137	lay	lay	VB
A66847	1078	138	your	-PRON-	PRP$
A66847	1078	139	Capon	capon	NN
A66847	1078	140	or	or	CC
A66847	1078	141	Hen	hen	NN
A66847	1078	142	in	in	IN
A66847	1078	143	the	the	DT
A66847	1078	144	middle	middle	NN
A66847	1078	145	of	of	IN
A66847	1078	146	it	-PRON-	PRP
A66847	1078	147	,	,	,
A66847	1078	148	and	and	CC
A66847	1078	149	poure	poure	VB
A66847	1078	150	the	the	DT
A66847	1078	151	sauce	sauce	NN
A66847	1078	152	upon	upon	IN
A66847	1078	153	the	the	DT
A66847	1078	154	Breast	Breast	NNP
A66847	1078	155	of	of	IN
A66847	1078	156	it	-PRON-	PRP
A66847	1078	157	,	,	,
A66847	1078	158	then	then	RB
A66847	1078	159	lay	lie	VBD
A66847	1078	160	on	on	IN
A66847	1078	161	sliced	sliced	JJ
A66847	1078	162	Limon	Limon	NNP
A66847	1078	163	and	and	CC
A66847	1078	164	serve	serve	VB
A66847	1078	165	it	-PRON-	PRP
A66847	1078	166	in	in	RP
A66847	1078	167	.	.	.
A66847	1079	1	XXIV	XXIV	NNP
A66847	1079	2	.	.	.
A66847	1080	1	To	to	TO
A66847	1080	2	make	make	VB
A66847	1080	3	an	an	DT
A66847	1080	4	Olio	Olio	NNP
A66847	1080	5	.	.	.
A66847	1081	1	First	first	RB
A66847	1081	2	lay	lay	VB
A66847	1081	3	in	in	IN
A66847	1081	4	your	-PRON-	PRP$
A66847	1081	5	Dish	Dish	NNP
A66847	1081	6	a	a	DT
A66847	1081	7	Fricasy	Fricasy	NNP
A66847	1081	8	made	make	VBN
A66847	1081	9	of	of	IN
A66847	1081	10	a	a	DT
A66847	1081	11	Calves	Calves	NNP
A66847	1081	12	head	head	NN
A66847	1081	13	,	,	,
A66847	1081	14	with	with	IN
A66847	1081	15	Oisters	Oisters	NNPS
A66847	1081	16	and	and	CC
A66847	1081	17	Anchovies	Anchovies	NNPS
A66847	1081	18	in	in	IN
A66847	1081	19	it	-PRON-	PRP
A66847	1081	20	,	,	,
A66847	1081	21	then	then	RB
A66847	1081	22	lay	lay	VB
A66847	1081	23	Marrow	Marrow	NNP
A66847	1081	24	-	-	HYPH
A66847	1081	25	bones	bone	NNS
A66847	1081	26	round	round	VBP
A66847	1081	27	the	the	DT
A66847	1081	28	Dish	Dish	NNP
A66847	1081	29	,	,	,
A66847	1081	30	within	within	IN
A66847	1081	31	them	-PRON-	PRP
A66847	1081	32	lay	lie	VBD
A66847	1081	33	Pigeons	pigeon	NNS
A66847	1081	34	boiled	boil	VBD
A66847	1081	35	round	round	IN
A66847	1081	36	the	the	DT
A66847	1081	37	Dish	Dish	NNP
A66847	1081	38	,	,	,
A66847	1081	39	and	and	CC
A66847	1081	40	thin	thin	JJ
A66847	1081	41	slices	slice	NNS
A66847	1081	42	of	of	IN
A66847	1081	43	Bacon	Bacon	NNP
A66847	1081	44	,	,	,
A66847	1081	45	lay	lie	VBD
A66847	1081	46	in	in	IN
A66847	1081	47	the	the	DT
A66847	1081	48	middle	middle	NN
A66847	1081	49	upon	upon	IN
A66847	1081	50	your	-PRON-	PRP$
A66847	1081	51	Fricasie	Fricasie	NNP
A66847	1081	52	a	a	DT
A66847	1081	53	powdred	powdre	VBN
A66847	1081	54	Goose	Goose	NNP
A66847	1081	55	boiled	boil	VBN
A66847	1081	56	,	,	,
A66847	1081	57	then	then	RB
A66847	1081	58	lay	lie	VBD
A66847	1081	59	some	some	DT
A66847	1081	60	sweet	sweet	JJ
A66847	1081	61	-	-	HYPH
A66847	1081	62	breads	bread	NNS
A66847	1081	63	of	of	IN
A66847	1081	64	Veal	veal	NN
A66847	1081	65	fryed	fry	VBD
A66847	1081	66	,	,	,
A66847	1081	67	and	and	CC
A66847	1081	68	balls	ball	NNS
A66847	1081	69	of	of	IN
A66847	1081	70	Sawsage	sawsage	NN
A66847	1081	71	-	-	HYPH
A66847	1081	72	meat	meat	NN
A66847	1081	73	here	here	RB
A66847	1081	74	and	and	CC
A66847	1081	75	there	there	RB
A66847	1081	76	,	,	,
A66847	1081	77	with	with	IN
A66847	1081	78	some	some	DT
A66847	1081	79	Scotch	Scotch	NNP
A66847	1081	80	Collops	Collops	NNPS
A66847	1081	81	of	of	IN
A66847	1081	82	Veal	Veal	NNP
A66847	1081	83	or	or	CC
A66847	1081	84	of	of	IN
A66847	1081	85	Mutton	Mutton	NNP
A66847	1081	86	,	,	,
A66847	1081	87	Garnish	garnish	VB
A66847	1081	88	your	-PRON-	PRP$
A66847	1081	89	Dish	dish	NN
A66847	1081	90	with	with	IN
A66847	1081	91	Limon	Limon	NNP
A66847	1081	92	or	or	CC
A66847	1081	93	Orange	Orange	NNP
A66847	1081	94	and	and	CC
A66847	1081	95	some	some	DT
A66847	1081	96	toasts	toast	NNS
A66847	1081	97	for	for	IN
A66847	1081	98	the	the	DT
A66847	1081	99	Marrow	Marrow	NNP
A66847	1081	100	so	so	RB
A66847	1081	101	serve	serve	VB
A66847	1081	102	it	-PRON-	PRP
A66847	1081	103	in	in	RP
A66847	1081	104	.	.	.
A66847	1082	1	XXV	XXV	NNP
A66847	1082	2	.	.	.
A66847	1083	1	To	to	TO
A66847	1083	2	make	make	VB
A66847	1083	3	Cracknels	cracknel	NNS
A66847	1083	4	.	.	.
A66847	1084	1	Take	take	VB
A66847	1084	2	half	half	PDT
A66847	1084	3	a	a	DT
A66847	1084	4	Pound	pound	NN
A66847	1084	5	of	of	IN
A66847	1084	6	fine	fine	JJ
A66847	1084	7	Flower	Flower	NNP
A66847	1084	8	,	,	,
A66847	1084	9	and	and	CC
A66847	1084	10	as	as	IN
A66847	1084	11	much	much	JJ
A66847	1084	12	fine	fine	JJ
A66847	1084	13	Sugar	Sugar	NNP
A66847	1084	14	,	,	,
A66847	1084	15	a	a	DT
A66847	1084	16	few	few	JJ
A66847	1084	17	Coriander	Coriander	NNP
A66847	1084	18	seeds	seed	NNS
A66847	1084	19	bruised	bruise	VBN
A66847	1084	20	,	,	,
A66847	1084	21	and	and	CC
A66847	1084	22	some	some	DT
A66847	1084	23	Butter	Butter	NNP
A66847	1084	24	rubbed	rub	VBD
A66847	1084	25	into	into	IN
A66847	1084	26	the	the	DT
A66847	1084	27	Flower	Flower	NNP
A66847	1084	28	,	,	,
A66847	1084	29	wet	wet	VB
A66847	1084	30	it	-PRON-	PRP
A66847	1084	31	with	with	IN
A66847	1084	32	Eggs	Eggs	NNP
A66847	1084	33	,	,	,
A66847	1084	34	Rosewater	Rosewater	NNP
A66847	1084	35	and	and	CC
A66847	1084	36	Cream	Cream	NNP
A66847	1084	37	,	,	,
A66847	1084	38	make	make	VB
A66847	1084	39	it	-PRON-	PRP
A66847	1084	40	into	into	IN
A66847	1084	41	a	a	DT
A66847	1084	42	Paste	Paste	NNP
A66847	1084	43	,	,	,
A66847	1084	44	and	and	CC
A66847	1084	45	rowl	rowl	VB
A66847	1084	46	it	-PRON-	PRP
A66847	1084	47	in	in	IN
A66847	1084	48	thin	thin	JJ
A66847	1084	49	Cakes	Cakes	NNPS
A66847	1084	50	,	,	,
A66847	1084	51	then	then	RB
A66847	1084	52	prick	prick	VB
A66847	1084	53	them	-PRON-	PRP
A66847	1084	54	and	and	CC
A66847	1084	55	bake	bake	VB
A66847	1084	56	them	-PRON-	PRP
A66847	1084	57	;	;	:
A66847	1084	58	then	then	RB
A66847	1084	59	wash	wash	VB
A66847	1084	60	them	-PRON-	PRP
A66847	1084	61	over	over	RP
A66847	1084	62	with	with	IN
A66847	1084	63	Egg	Egg	NNP
A66847	1084	64	and	and	CC
A66847	1084	65	a	a	DT
A66847	1084	66	little	little	JJ
A66847	1084	67	Rosewater	Rosewater	NNP
A66847	1084	68	,	,	,
A66847	1084	69	then	then	RB
A66847	1084	70	dry	dry	VB
A66847	1084	71	them	-PRON-	PRP
A66847	1084	72	again	again	RB
A66847	1084	73	in	in	IN
A66847	1084	74	the	the	DT
A66847	1084	75	Oven	Oven	NNP
A66847	1084	76	to	to	TO
A66847	1084	77	make	make	VB
A66847	1084	78	them	-PRON-	PRP
A66847	1084	79	crisp	crisp	JJ
A66847	1084	80	.	.	.
A66847	1085	1	XXVI	XXVI	NNP
A66847	1085	2	.	.	.
A66847	1086	1	To	to	TO
A66847	1086	2	make	make	VB
A66847	1086	3	good	good	JJ
A66847	1086	4	sauce	sauce	NN
A66847	1086	5	for	for	IN
A66847	1086	6	a	a	DT
A66847	1086	7	boiled	boil	VBN
A66847	1086	8	Leg	Leg	NNP
A66847	1086	9	of	of	IN
A66847	1086	10	Mutton	Mutton	NNP
A66847	1086	11	.	.	.
A66847	1087	1	Take	take	VB
A66847	1087	2	the	the	DT
A66847	1087	3	best	good	JJS
A66847	1087	4	Prunes	prune	NNS
A66847	1087	5	and	and	CC
A66847	1087	6	stew	stew	VB
A66847	1087	7	them	-PRON-	PRP
A66847	1087	8	well	well	RB
A66847	1087	9	with	with	IN
A66847	1087	10	white	white	JJ
A66847	1087	11	Wine	Wine	NNP
A66847	1087	12	or	or	CC
A66847	1087	13	Claret	Claret	NNP
A66847	1087	14	,	,	,
A66847	1087	15	and	and	CC
A66847	1087	16	some	some	DT
A66847	1087	17	whole	whole	JJ
A66847	1087	18	Spice	spice	NN
A66847	1087	19	,	,	,
A66847	1087	20	then	then	RB
A66847	1087	21	strain	strain	VB
A66847	1087	22	them	-PRON-	PRP
A66847	1087	23	into	into	IN
A66847	1087	24	a	a	DT
A66847	1087	25	Dish	Dish	NNP
A66847	1087	26	and	and	CC
A66847	1087	27	set	set	VBD
A66847	1087	28	it	-PRON-	PRP
A66847	1087	29	over	over	IN
A66847	1087	30	a	a	DT
A66847	1087	31	Chafingdish	Chafingdish	NNP
A66847	1087	32	of	of	IN
A66847	1087	33	coles	cole	NNS
A66847	1087	34	,	,	,
A66847	1087	35	put	put	VBN
A66847	1087	36	to	to	IN
A66847	1087	37	it	-PRON-	PRP
A66847	1087	38	a	a	DT
A66847	1087	39	little	little	RB
A66847	1087	40	grated	grated	JJ
A66847	1087	41	Bread	bread	NN
A66847	1087	42	,	,	,
A66847	1087	43	juice	juice	NN
A66847	1087	44	of	of	IN
A66847	1087	45	Limon	Limon	NNP
A66847	1087	46	and	and	CC
A66847	1087	47	a	a	DT
A66847	1087	48	little	little	JJ
A66847	1087	49	salt	salt	NN
A66847	1087	50	,	,	,
A66847	1087	51	then	then	RB
A66847	1087	52	lay	lay	VB
A66847	1087	53	your	-PRON-	PRP$
A66847	1087	54	Mutton	Mutton	NNP
A66847	1087	55	in	in	IN
A66847	1087	56	a	a	DT
A66847	1087	57	Dish	Dish	NNP
A66847	1087	58	,	,	,
A66847	1087	59	being	be	VBG
A66847	1087	60	well	well	RB
A66847	1087	61	boiled	boil	VBN
A66847	1087	62	with	with	IN
A66847	1087	63	Water	Water	NNP
A66847	1087	64	&	&	CC
A66847	1087	65	Salt	Salt	NNP
A66847	1087	66	,	,	,
A66847	1087	67	poure	poure	VB
A66847	1087	68	your	-PRON-	PRP$
A66847	1087	69	sauce	sauce	NN
A66847	1087	70	to	to	IN
A66847	1087	71	it	-PRON-	PRP
A66847	1087	72	:	:	:
A66847	1087	73	Garnish	garnish	VB
A66847	1087	74	your	-PRON-	PRP$
A66847	1087	75	Dish	dish	NN
A66847	1087	76	with	with	IN
A66847	1087	77	Limon	Limon	NNP
A66847	1087	78	,	,	,
A66847	1087	79	Barberies	Barberies	NNP
A66847	1087	80	,	,	,
A66847	1087	81	Parsly	Parsly	NNP
A66847	1087	82	,	,	,
A66847	1087	83	and	and	CC
A66847	1087	84	so	so	RB
A66847	1087	85	serve	serve	VB
A66847	1087	86	it	-PRON-	PRP
A66847	1087	87	in	in	RP
A66847	1087	88	.	.	.
A66847	1088	1	XXVII	XXVII	NNP
A66847	1088	2	.	.	.
A66847	1089	1	To	to	TO
A66847	1089	2	rost	rost	VB
A66847	1089	3	Pork	Pork	NNP
A66847	1089	4	without	without	IN
A66847	1089	5	the	the	DT
A66847	1089	6	Skin	skin	NN
A66847	1089	7	.	.	.
A66847	1090	1	Take	take	VB
A66847	1090	2	any	any	DT
A66847	1090	3	joint	joint	NN
A66847	1090	4	of	of	IN
A66847	1090	5	Small	Small	NNP
A66847	1090	6	Pork	Pork	NNP
A66847	1090	7	,	,	,
A66847	1090	8	not	not	RB
A66847	1090	9	salted	salt	VBN
A66847	1090	10	and	and	CC
A66847	1090	11	lay	lie	VBD
A66847	1090	12	it	-PRON-	PRP
A66847	1090	13	to	to	IN
A66847	1090	14	the	the	DT
A66847	1090	15	fire	fire	NN
A66847	1090	16	till	till	IN
A66847	1090	17	the	the	DT
A66847	1090	18	Skin	skin	NN
A66847	1090	19	may	may	MD
A66847	1090	20	be	be	VB
A66847	1090	21	taken	take	VBN
A66847	1090	22	off	off	RP
A66847	1090	23	,	,	,
A66847	1090	24	then	then	RB
A66847	1090	25	take	take	VB
A66847	1090	26	it	-PRON-	PRP
A66847	1090	27	from	from	IN
A66847	1090	28	the	the	DT
A66847	1090	29	fire	fire	NN
A66847	1090	30	and	and	CC
A66847	1090	31	take	take	VB
A66847	1090	32	off	off	RP
A66847	1090	33	the	the	DT
A66847	1090	34	Skin	skin	NN
A66847	1090	35	,	,	,
A66847	1090	36	then	then	RB
A66847	1090	37	stick	stick	VB
A66847	1090	38	it	-PRON-	PRP
A66847	1090	39	with	with	IN
A66847	1090	40	Rosemary	Rosemary	NNP
A66847	1090	41	and	and	CC
A66847	1090	42	Cloves	Cloves	NNPS
A66847	1090	43	and	and	CC
A66847	1090	44	lay	lie	VBD
A66847	1090	45	it	-PRON-	PRP
A66847	1090	46	to	to	IN
A66847	1090	47	the	the	DT
A66847	1090	48	fire	fire	NN
A66847	1090	49	again	again	RB
A66847	1090	50	,	,	,
A66847	1090	51	then	then	RB
A66847	1090	52	salt	salt	VB
A66847	1090	53	it	-PRON-	PRP
A66847	1090	54	and	and	CC
A66847	1090	55	rost	rost	VB
A66847	1090	56	it	-PRON-	PRP
A66847	1090	57	carefully	carefully	RB
A66847	1090	58	,	,	,
A66847	1090	59	then	then	RB
A66847	1090	60	make	make	VB
A66847	1090	61	Sauce	sauce	NN
A66847	1090	62	for	for	IN
A66847	1090	63	it	-PRON-	PRP
A66847	1090	64	with	with	IN
A66847	1090	65	Claret	Claret	NNP
A66847	1090	66	Wine	Wine	NNP
A66847	1090	67	,	,	,
A66847	1090	68	white	white	JJ
A66847	1090	69	bread	bread	NN
A66847	1090	70	sliced	slice	VBD
A66847	1090	71	thin	thin	JJ
A66847	1090	72	,	,	,
A66847	1090	73	a	a	DT
A66847	1090	74	little	little	JJ
A66847	1090	75	water	water	NN
A66847	1090	76	,	,	,
A66847	1090	77	and	and	CC
A66847	1090	78	some	some	DT
A66847	1090	79	beaten	beat	VBN
A66847	1090	80	Cinamon	Cinamon	NNP
A66847	1090	81	,	,	,
A66847	1090	82	boil	boil	VB
A66847	1090	83	these	these	DT
A66847	1090	84	well	well	NN
A66847	1090	85	together	together	RB
A66847	1090	86	,	,	,
A66847	1090	87	then	then	RB
A66847	1090	88	put	put	VB
A66847	1090	89	in	in	RP
A66847	1090	90	some	some	DT
A66847	1090	91	Salt	Salt	NNP
A66847	1090	92	,	,	,
A66847	1090	93	a	a	DT
A66847	1090	94	little	little	JJ
A66847	1090	95	Butter	Butter	NNP
A66847	1090	96	,	,	,
A66847	1090	97	Vinegar	Vinegar	NNP
A66847	1090	98	,	,	,
A66847	1090	99	or	or	CC
A66847	1090	100	Iuice	Iuice	NNP
A66847	1090	101	of	of	IN
A66847	1090	102	Limon	Limon	NNP
A66847	1090	103	,	,	,
A66847	1090	104	and	and	CC
A66847	1090	105	a	a	DT
A66847	1090	106	little	little	JJ
A66847	1090	107	sugar	sugar	NN
A66847	1090	108	,	,	,
A66847	1090	109	when	when	WRB
A66847	1090	110	your	-PRON-	PRP$
A66847	1090	111	Pork	pork	NN
A66847	1090	112	is	be	VBZ
A66847	1090	113	rosted	roste	VBN
A66847	1090	114	enough	enough	RB
A66847	1090	115	,	,	,
A66847	1090	116	then	then	RB
A66847	1090	117	flower	flower	VB
A66847	1090	118	it	-PRON-	PRP
A66847	1090	119	,	,	,
A66847	1090	120	and	and	CC
A66847	1090	121	lay	lie	VBD
A66847	1090	122	it	-PRON-	PRP
A66847	1090	123	into	into	IN
A66847	1090	124	a	a	DT
A66847	1090	125	Dish	Dish	NNP
A66847	1090	126	with	with	IN
A66847	1090	127	the	the	DT
A66847	1090	128	Sauce	sauce	NN
A66847	1090	129	,	,	,
A66847	1090	130	and	and	CC
A66847	1090	131	serve	serve	VB
A66847	1090	132	it	-PRON-	PRP
A66847	1090	133	in	in	RP
A66847	1090	134	.	.	.
A66847	1091	1	XXVIII	XXVIII	NNP
A66847	1091	2	.	.	.
A66847	1092	1	To	to	TO
A66847	1092	2	roste	roste	VB
A66847	1092	3	a	a	DT
A66847	1092	4	Pig	Pig	NNP
A66847	1092	5	like	like	IN
A66847	1092	6	Lamb	Lamb	NNP
A66847	1092	7	.	.	.
A66847	1093	1	Take	take	VB
A66847	1093	2	a	a	DT
A66847	1093	3	Pig	pig	NN
A66847	1093	4	,	,	,
A66847	1093	5	cut	cut	VBD
A66847	1093	6	it	-PRON-	PRP
A66847	1093	7	in	in	IN
A66847	1093	8	quarters	quarter	NNS
A66847	1093	9	,	,	,
A66847	1093	10	and	and	CC
A66847	1093	11	truss	truss	VB
A66847	1093	12	it	-PRON-	PRP
A66847	1093	13	like	like	IN
A66847	1093	14	quarters	quarter	NNS
A66847	1093	15	of	of	IN
A66847	1093	16	Lamb	Lamb	NNP
A66847	1093	17	,	,	,
A66847	1093	18	then	then	RB
A66847	1093	19	spit	spit	VBD
A66847	1093	20	it	-PRON-	PRP
A66847	1093	21	,	,	,
A66847	1093	22	and	and	CC
A66847	1093	23	rost	rost	VB
A66847	1093	24	it	-PRON-	PRP
A66847	1093	25	till	till	IN
A66847	1093	26	you	-PRON-	PRP
A66847	1093	27	may	may	MD
A66847	1093	28	take	take	VB
A66847	1093	29	off	off	RP
A66847	1093	30	the	the	DT
A66847	1093	31	Skin	skin	NN
A66847	1093	32	,	,	,
A66847	1093	33	then	then	RB
A66847	1093	34	take	take	VB
A66847	1093	35	the	the	DT
A66847	1093	36	Spit	Spit	NNP
A66847	1093	37	from	from	IN
A66847	1093	38	the	the	DT
A66847	1093	39	fire	fire	NN
A66847	1093	40	,	,	,
A66847	1093	41	and	and	CC
A66847	1093	42	take	take	VB
A66847	1093	43	the	the	DT
A66847	1093	44	skin	skin	NN
A66847	1093	45	clean	clean	VB
A66847	1093	46	off	off	RP
A66847	1093	47	,	,	,
A66847	1093	48	then	then	RB
A66847	1093	49	draw	draw	VB
A66847	1093	50	it	-PRON-	PRP
A66847	1093	51	with	with	IN
A66847	1093	52	Parslie	Parslie	NNP
A66847	1093	53	,	,	,
A66847	1093	54	and	and	CC
A66847	1093	55	lay	lie	VBD
A66847	1093	56	it	-PRON-	PRP
A66847	1093	57	to	to	IN
A66847	1093	58	the	the	DT
A66847	1093	59	fire	fire	NN
A66847	1093	60	,	,	,
A66847	1093	61	baste	baste	VBZ
A66847	1093	62	it	-PRON-	PRP
A66847	1093	63	with	with	IN
A66847	1093	64	Butter	Butter	NNP
A66847	1093	65	,	,	,
A66847	1093	66	and	and	CC
A66847	1093	67	when	when	WRB
A66847	1093	68	it	-PRON-	PRP
A66847	1093	69	is	be	VBZ
A66847	1093	70	enough	enough	JJ
A66847	1093	71	,	,	,
A66847	1093	72	flower	flower	VB
A66847	1093	73	it	-PRON-	PRP
A66847	1093	74	and	and	CC
A66847	1093	75	serve	serve	VB
A66847	1093	76	it	-PRON-	PRP
A66847	1093	77	to	to	IN
A66847	1093	78	the	the	DT
A66847	1093	79	Table	table	NN
A66847	1093	80	with	with	IN
A66847	1093	81	Butter	Butter	NNP
A66847	1093	82	,	,	,
A66847	1093	83	the	the	DT
A66847	1093	84	Iuice	Iuice	NNP
A66847	1093	85	of	of	IN
A66847	1093	86	Orange	Orange	NNP
A66847	1093	87	,	,	,
A66847	1093	88	and	and	CC
A66847	1093	89	gross	gross	JJ
A66847	1093	90	Pepper	pepper	NN
A66847	1093	91	,	,	,
A66847	1093	92	and	and	CC
A66847	1093	93	a	a	DT
A66847	1093	94	little	little	JJ
A66847	1093	95	Salt	salt	NN
A66847	1093	96	.	.	.
A66847	1094	1	XXIX	XXIX	NNP
A66847	1094	2	.	.	.
A66847	1095	1	To	to	TO
A66847	1095	2	make	make	VB
A66847	1095	3	Codling	Codling	NNP
A66847	1095	4	Cream	Cream	NNP
A66847	1095	5	.	.	.
A66847	1096	1	Take	take	VB
A66847	1096	2	fair	fair	JJ
A66847	1096	3	Codling	Codling	NNP
A66847	1096	4	Apples	Apples	NNPS
A66847	1096	5	,	,	,
A66847	1096	6	and	and	CC
A66847	1096	7	when	when	WRB
A66847	1096	8	you	-PRON-	PRP
A66847	1096	9	have	have	VBP
A66847	1096	10	scalded	scald	VBN
A66847	1096	11	them	-PRON-	PRP
A66847	1096	12	very	very	RB
A66847	1096	13	well	well	RB
A66847	1096	14	,	,	,
A66847	1096	15	peel	peel	VB
A66847	1096	16	them	-PRON-	PRP
A66847	1096	17	,	,	,
A66847	1096	18	and	and	CC
A66847	1096	19	put	put	VBD
A66847	1096	20	them	-PRON-	PRP
A66847	1096	21	into	into	IN
A66847	1096	22	warm	warm	JJ
A66847	1096	23	water	water	NN
A66847	1096	24	over	over	IN
A66847	1096	25	a	a	DT
A66847	1096	26	few	few	JJ
A66847	1096	27	Embers	Embers	NNPS
A66847	1096	28	covered	cover	VBN
A66847	1096	29	close	close	RB
A66847	1096	30	till	till	IN
A66847	1096	31	they	-PRON-	PRP
A66847	1096	32	are	be	VBP
A66847	1096	33	very	very	RB
A66847	1096	34	green	green	JJ
A66847	1096	35	,	,	,
A66847	1096	36	then	then	RB
A66847	1096	37	take	take	VB
A66847	1096	38	a	a	DT
A66847	1096	39	quart	quart	NN
A66847	1096	40	of	of	IN
A66847	1096	41	Cream	Cream	NNP
A66847	1096	42	and	and	CC
A66847	1096	43	boil	boil	VB
A66847	1096	44	it	-PRON-	PRP
A66847	1096	45	with	with	IN
A66847	1096	46	a	a	DT
A66847	1096	47	blade	blade	NN
A66847	1096	48	of	of	IN
A66847	1096	49	Mace	Mace	NNP
A66847	1096	50	,	,	,
A66847	1096	51	and	and	CC
A66847	1096	52	then	then	RB
A66847	1096	53	bruise	bruise	VB
A66847	1096	54	six	six	CD
A66847	1096	55	of	of	IN
A66847	1096	56	your	-PRON-	PRP$
A66847	1096	57	Codlings	codling	NNS
A66847	1096	58	very	very	RB
A66847	1096	59	well	well	RB
A66847	1096	60	,	,	,
A66847	1096	61	and	and	CC
A66847	1096	62	when	when	WRB
A66847	1096	63	your	-PRON-	PRP$
A66847	1096	64	Cream	Cream	NNP
A66847	1096	65	is	be	VBZ
A66847	1096	66	almost	almost	RB
A66847	1096	67	cold	cold	JJ
A66847	1096	68	,	,	,
A66847	1096	69	put	put	VBN
A66847	1096	70	in	in	IN
A66847	1096	71	your	-PRON-	PRP$
A66847	1096	72	Codlings	codling	NNS
A66847	1096	73	,	,	,
A66847	1096	74	and	and	CC
A66847	1096	75	stir	stir	VB
A66847	1096	76	them	-PRON-	PRP
A66847	1096	77	very	very	RB
A66847	1096	78	well	well	RB
A66847	1096	79	over	over	IN
A66847	1096	80	a	a	DT
A66847	1096	81	slow	slow	JJ
A66847	1096	82	fire	fire	NN
A66847	1096	83	for	for	IN
A66847	1096	84	fear	fear	NN
A66847	1096	85	they	-PRON-	PRP
A66847	1096	86	turn	turn	VBP
A66847	1096	87	,	,	,
A66847	1096	88	then	then	RB
A66847	1096	89	put	put	VBD
A66847	1096	90	in	in	RP
A66847	1096	91	the	the	DT
A66847	1096	92	yolks	yolk	NNS
A66847	1096	93	of	of	IN
A66847	1096	94	Eggs	Eggs	NNP
A66847	1096	95	well	well	RB
A66847	1096	96	beaten	beat	VBN
A66847	1096	97	,	,	,
A66847	1096	98	and	and	CC
A66847	1096	99	what	what	WP
A66847	1096	100	Sugar	Sugar	NNP
A66847	1096	101	you	-PRON-	PRP
A66847	1096	102	think	think	VBP
A66847	1096	103	fit	fit	JJ
A66847	1096	104	,	,	,
A66847	1096	105	and	and	CC
A66847	1096	106	let	let	VB
A66847	1096	107	it	-PRON-	PRP
A66847	1096	108	be	be	VB
A66847	1096	109	upon	upon	IN
A66847	1096	110	the	the	DT
A66847	1096	111	fire	fire	NN
A66847	1096	112	,	,	,
A66847	1096	113	stirring	stir	VBG
A66847	1096	114	it	-PRON-	PRP
A66847	1096	115	till	till	IN
A66847	1096	116	you	-PRON-	PRP
A66847	1096	117	think	think	VBP
A66847	1096	118	it	-PRON-	PRP
A66847	1096	119	be	be	VB
A66847	1096	120	enough	enough	RB
A66847	1096	121	,	,	,
A66847	1096	122	then	then	RB
A66847	1096	123	serve	serve	VB
A66847	1096	124	it	-PRON-	PRP
A66847	1096	125	in	in	IN
A66847	1096	126	cold	cold	NN
A66847	1096	127	.	.	.
A66847	1097	1	XXX	XXX	NNP
A66847	1097	2	.	.	.
A66847	1098	1	A	a	DT
A66847	1098	2	very	very	RB
A66847	1098	3	dainty	dainty	NN
A66847	1098	4	Summer	summer	NN
A66847	1098	5	Dish	Dish	NNP
A66847	1098	6	.	.	.
A66847	1099	1	Set	set	VB
A66847	1099	2	a	a	DT
A66847	1099	3	little	little	JJ
A66847	1099	4	morning	morning	NN
A66847	1099	5	Milk	milk	NN
A66847	1099	6	with	with	IN
A66847	1099	7	Runnet	Runnet	NNP
A66847	1099	8	,	,	,
A66847	1099	9	as	as	IN
A66847	1099	10	for	for	IN
A66847	1099	11	a	a	DT
A66847	1099	12	Cheese	Cheese	NNP
A66847	1099	13	,	,	,
A66847	1099	14	when	when	WRB
A66847	1099	15	it	-PRON-	PRP
A66847	1099	16	is	be	VBZ
A66847	1099	17	come	come	VBN
A66847	1099	18	,	,	,
A66847	1099	19	slice	slice	VB
A66847	1099	20	it	-PRON-	PRP
A66847	1099	21	out	out	RP
A66847	1099	22	with	with	IN
A66847	1099	23	a	a	DT
A66847	1099	24	thin	thin	JJ
A66847	1099	25	Slice	Slice	NNP
A66847	1099	26	,	,	,
A66847	1099	27	and	and	CC
A66847	1099	28	lay	lie	VBD
A66847	1099	29	it	-PRON-	PRP
A66847	1099	30	into	into	IN
A66847	1099	31	the	the	DT
A66847	1099	32	Dish	Dish	NNP
A66847	1099	33	you	-PRON-	PRP
A66847	1099	34	mean	mean	VBP
A66847	1099	35	to	to	TO
A66847	1099	36	serve	serve	VB
A66847	1099	37	it	-PRON-	PRP
A66847	1099	38	in	in	RP
A66847	1099	39	,	,	,
A66847	1099	40	and	and	CC
A66847	1099	41	put	put	VBD
A66847	1099	42	to	to	IN
A66847	1099	43	it	-PRON-	PRP
A66847	1099	44	a	a	DT
A66847	1099	45	little	little	JJ
A66847	1099	46	raw	raw	JJ
A66847	1099	47	Cream	Cream	NNP
A66847	1099	48	,	,	,
A66847	1099	49	what	what	WP
A66847	1099	50	Wine	Wine	NNP
A66847	1099	51	you	-PRON-	PRP
A66847	1099	52	please	please	VBP
A66847	1099	53	,	,	,
A66847	1099	54	and	and	CC
A66847	1099	55	some	some	DT
A66847	1099	56	Sugar	Sugar	NNP
A66847	1099	57	,	,	,
A66847	1099	58	and	and	CC
A66847	1099	59	so	so	RB
A66847	1099	60	eat	eat	VB
A66847	1099	61	it	-PRON-	PRP
A66847	1099	62	.	.	.
A66847	1100	1	XXXI	XXXI	NNP
A66847	1100	2	.	.	.
A66847	1101	1	To	to	IN
A66847	1101	2	Butter	Butter	NNP
A66847	1101	3	Lobsters	Lobsters	NNPS
A66847	1101	4	,	,	,
A66847	1101	5	Crabs	Crabs	NNPS
A66847	1101	6	or	or	CC
A66847	1101	7	Crafish	Crafish	NNP
A66847	1101	8	.	.	.
A66847	1102	1	Take	take	VB
A66847	1102	2	out	out	RP
A66847	1102	3	their	-PRON-	PRP$
A66847	1102	4	Meat	meat	NN
A66847	1102	5	and	and	CC
A66847	1102	6	mince	mince	VB
A66847	1102	7	it	-PRON-	PRP
A66847	1102	8	small	small	JJ
A66847	1102	9	,	,	,
A66847	1102	10	and	and	CC
A66847	1102	11	set	set	VBD
A66847	1102	12	it	-PRON-	PRP
A66847	1102	13	over	over	IN
A66847	1102	14	a	a	DT
A66847	1102	15	Chafingdish	Chafingdish	NNP
A66847	1102	16	of	of	IN
A66847	1102	17	Coals	coal	NNS
A66847	1102	18	with	with	IN
A66847	1102	19	a	a	DT
A66847	1102	20	little	little	JJ
A66847	1102	21	white	white	JJ
A66847	1102	22	Wine	wine	NN
A66847	1102	23	,	,	,
A66847	1102	24	a	a	DT
A66847	1102	25	little	little	JJ
A66847	1102	26	Salt	salt	NN
A66847	1102	27	,	,	,
A66847	1102	28	and	and	CC
A66847	1102	29	a	a	DT
A66847	1102	30	blade	blade	NN
A66847	1102	31	of	of	IN
A66847	1102	32	Mace	Mace	NNP
A66847	1102	33	,	,	,
A66847	1102	34	and	and	CC
A66847	1102	35	when	when	WRB
A66847	1102	36	it	-PRON-	PRP
A66847	1102	37	is	be	VBZ
A66847	1102	38	very	very	RB
A66847	1102	39	hot	hot	JJ
A66847	1102	40	,	,	,
A66847	1102	41	put	put	VBN
A66847	1102	42	in	in	IN
A66847	1102	43	some	some	DT
A66847	1102	44	Butter	Butter	NNP
A66847	1102	45	and	and	CC
A66847	1102	46	some	some	DT
A66847	1102	47	Crums	Crums	NNPS
A66847	1102	48	of	of	IN
A66847	1102	49	white	white	JJ
A66847	1102	50	bread	bread	NN
A66847	1102	51	,	,	,
A66847	1102	52	then	then	RB
A66847	1102	53	warm	warm	VB
A66847	1102	54	the	the	DT
A66847	1102	55	shells	shell	NNS
A66847	1102	56	against	against	IN
A66847	1102	57	the	the	DT
A66847	1102	58	fire	fire	NN
A66847	1102	59	,	,	,
A66847	1102	60	and	and	CC
A66847	1102	61	fill	fill	VB
A66847	1102	62	them	-PRON-	PRP
A66847	1102	63	again	again	RB
A66847	1102	64	with	with	IN
A66847	1102	65	their	-PRON-	PRP$
A66847	1102	66	Meat	Meat	NNP
A66847	1102	67	,	,	,
A66847	1102	68	and	and	CC
A66847	1102	69	so	so	RB
A66847	1102	70	serve	serve	VB
A66847	1102	71	them	-PRON-	PRP
A66847	1102	72	in	in	RP
A66847	1102	73	.	.	.
A66847	1103	1	You	-PRON-	PRP
A66847	1103	2	may	may	MD
A66847	1103	3	do	do	VB
A66847	1103	4	Shrimps	Shrimps	NNP
A66847	1103	5	or	or	CC
A66847	1103	6	Prawns	Prawns	NNPS
A66847	1103	7	thus	thus	RB
A66847	1103	8	,	,	,
A66847	1103	9	only	only	RB
A66847	1103	10	you	-PRON-	PRP
A66847	1103	11	must	must	MD
A66847	1103	12	not	not	RB
A66847	1103	13	put	put	VB
A66847	1103	14	them	-PRON-	PRP
A66847	1103	15	into	into	IN
A66847	1103	16	the	the	DT
A66847	1103	17	shells	shell	NNS
A66847	1103	18	again	again	RB
A66847	1103	19	,	,	,
A66847	1103	20	but	but	CC
A66847	1103	21	garnish	garnish	VB
A66847	1103	22	your	-PRON-	PRP$
A66847	1103	23	Dish	dish	NN
A66847	1103	24	with	with	IN
A66847	1103	25	them	-PRON-	PRP
A66847	1103	26	.	.	.
A66847	1104	1	XXXII	XXXII	NNP
A66847	1104	2	.	.	.
A66847	1105	1	To	to	TO
A66847	1105	2	make	make	VB
A66847	1105	3	a	a	DT
A66847	1105	4	very	very	RB
A66847	1105	5	good	good	JJ
A66847	1105	6	Cheese	cheese	NN
A66847	1105	7	.	.	.
A66847	1106	1	Take	take	VB
A66847	1106	2	a	a	DT
A66847	1106	3	Pail	Pail	NNP
A66847	1106	4	full	full	JJ
A66847	1106	5	of	of	IN
A66847	1106	6	Morning	Morning	NNP
A66847	1106	7	Milk	Milk	NNP
A66847	1106	8	and	and	CC
A66847	1106	9	Stroakings	Stroakings	NNPS
A66847	1106	10	,	,	,
A66847	1106	11	and	and	CC
A66847	1106	12	set	set	VBD
A66847	1106	13	it	-PRON-	PRP
A66847	1106	14	together	together	RB
A66847	1106	15	with	with	IN
A66847	1106	16	two	two	CD
A66847	1106	17	spoonfuls	spoonful	NNS
A66847	1106	18	of	of	IN
A66847	1106	19	Runnet	Runnet	NNP
A66847	1106	20	,	,	,
A66847	1106	21	and	and	CC
A66847	1106	22	cover	cover	VB
A66847	1106	23	it	-PRON-	PRP
A66847	1106	24	;	;	:
A66847	1106	25	when	when	WRB
A66847	1106	26	it	-PRON-	PRP
A66847	1106	27	is	be	VBZ
A66847	1106	28	come	come	VBN
A66847	1106	29	,	,	,
A66847	1106	30	put	put	VB
A66847	1106	31	it	-PRON-	PRP
A66847	1106	32	into	into	IN
A66847	1106	33	the	the	DT
A66847	1106	34	wheying	wheying	NN
A66847	1106	35	-	-	HYPH
A66847	1106	36	Cloth	cloth	NN
A66847	1106	37	gently	gently	RB
A66847	1106	38	,	,	,
A66847	1106	39	and	and	CC
A66847	1106	40	break	break	VB
A66847	1106	41	it	-PRON-	PRP
A66847	1106	42	as	as	RB
A66847	1106	43	little	little	JJ
A66847	1106	44	as	as	IN
A66847	1106	45	you	-PRON-	PRP
A66847	1106	46	can	can	MD
A66847	1106	47	;	;	:
A66847	1106	48	when	when	WRB
A66847	1106	49	the	the	DT
A66847	1106	50	Whey	Whey	NNP
A66847	1106	51	is	be	VBZ
A66847	1106	52	run	run	VBN
A66847	1106	53	clean	clean	JJ
A66847	1106	54	from	from	IN
A66847	1106	55	it	-PRON-	PRP
A66847	1106	56	,	,	,
A66847	1106	57	put	put	VB
A66847	1106	58	it	-PRON-	PRP
A66847	1106	59	into	into	IN
A66847	1106	60	the	the	DT
A66847	1106	61	Vat	vat	NN
A66847	1106	62	,	,	,
A66847	1106	63	and	and	CC
A66847	1106	64	turn	turn	VB
A66847	1106	65	it	-PRON-	PRP
A66847	1106	66	in	in	IN
A66847	1106	67	the	the	DT
A66847	1106	68	Evening	Evening	NNP
A66847	1106	69	,	,	,
A66847	1106	70	next	next	JJ
A66847	1106	71	morning	morning	NN
A66847	1106	72	take	take	VB
A66847	1106	73	it	-PRON-	PRP
A66847	1106	74	out	out	RP
A66847	1106	75	and	and	CC
A66847	1106	76	salt	salt	VB
A66847	1106	77	it	-PRON-	PRP
A66847	1106	78	a	a	DT
A66847	1106	79	little	little	JJ
A66847	1106	80	,	,	,
A66847	1106	81	and	and	CC
A66847	1106	82	turn	turn	VB
A66847	1106	83	it	-PRON-	PRP
A66847	1106	84	twice	twice	PDT
A66847	1106	85	a	a	DT
A66847	1106	86	day	day	NN
A66847	1106	87	upon	upon	IN
A66847	1106	88	a	a	DT
A66847	1106	89	clean	clean	JJ
A66847	1106	90	Board	Board	NNP
A66847	1106	91	,	,	,
A66847	1106	92	and	and	CC
A66847	1106	93	when	when	WRB
A66847	1106	94	it	-PRON-	PRP
A66847	1106	95	is	be	VBZ
A66847	1106	96	a	a	DT
A66847	1106	97	week	week	NN
A66847	1106	98	old	old	JJ
A66847	1106	99	,	,	,
A66847	1106	100	lay	lie	VBD
A66847	1106	101	it	-PRON-	PRP
A66847	1106	102	into	into	IN
A66847	1106	103	some	some	DT
A66847	1106	104	Nettles	Nettles	NNPS
A66847	1106	105	,	,	,
A66847	1106	106	and	and	CC
A66847	1106	107	that	that	DT
A66847	1106	108	will	will	MD
A66847	1106	109	mellow	mellow	VB
A66847	1106	110	it	-PRON-	PRP
A66847	1106	111	.	.	.
A66847	1107	1	Before	before	IN
A66847	1107	2	you	-PRON-	PRP
A66847	1107	3	set	set	VBP
A66847	1107	4	your	-PRON-	PRP$
A66847	1107	5	Milk	milk	NN
A66847	1107	6	,	,	,
A66847	1107	7	you	-PRON-	PRP
A66847	1107	8	mayif	mayif	VBP
A66847	1107	9	you	-PRON-	PRP
A66847	1107	10	please	please	VBP
A66847	1107	11	,	,	,
A66847	1107	12	colour	colour	VB
A66847	1107	13	it	-PRON-	PRP
A66847	1107	14	with	with	IN
A66847	1107	15	the	the	DT
A66847	1107	16	Iuice	Iuice	NNP
A66847	1107	17	of	of	IN
A66847	1107	18	Marigolds	Marigolds	NNP
A66847	1107	19	,	,	,
A66847	1107	20	Spinage	spinage	NN
A66847	1107	21	or	or	CC
A66847	1107	22	Sage	sage	NN
A66847	1107	23	.	.	.
A66847	1108	1	XXXIII	XXXIII	NNP
A66847	1108	2	.	.	.
A66847	1109	1	To	to	TO
A66847	1109	2	boil	boil	VB
A66847	1109	3	a	a	DT
A66847	1109	4	Rump	Rump	NNP
A66847	1109	5	of	of	IN
A66847	1109	6	Beef	beef	NN
A66847	1109	7	.	.	.
A66847	1110	1	Take	take	VB
A66847	1110	2	a	a	DT
A66847	1110	3	Rump	Rump	NNP
A66847	1110	4	of	of	IN
A66847	1110	5	Beef	Beef	NNP
A66847	1110	6	a	a	DT
A66847	1110	7	little	little	RB
A66847	1110	8	salted	salted	JJ
A66847	1110	9	,	,	,
A66847	1110	10	and	and	CC
A66847	1110	11	boil	boil	VB
A66847	1110	12	it	-PRON-	PRP
A66847	1110	13	in	in	IN
A66847	1110	14	as	as	RB
A66847	1110	15	much	much	JJ
A66847	1110	16	Water	Water	NNP
A66847	1110	17	as	as	IN
A66847	1110	18	will	will	MD
A66847	1110	19	cover	cover	VB
A66847	1110	20	it	-PRON-	PRP
A66847	1110	21	,	,	,
A66847	1110	22	and	and	CC
A66847	1110	23	boil	boil	VB
A66847	1110	24	a	a	DT
A66847	1110	25	Net	net	NN
A66847	1110	26	full	full	JJ
A66847	1110	27	of	of	IN
A66847	1110	28	hard	hard	JJ
A66847	1110	29	Lettice	Lettice	NNPS
A66847	1110	30	with	with	IN
A66847	1110	31	it	-PRON-	PRP
A66847	1110	32	,	,	,
A66847	1110	33	and	and	CC
A66847	1110	34	when	when	WRB
A66847	1110	35	it	-PRON-	PRP
A66847	1110	36	is	be	VBZ
A66847	1110	37	boiled	boil	VBN
A66847	1110	38	,	,	,
A66847	1110	39	take	take	VB
A66847	1110	40	your	-PRON-	PRP$
A66847	1110	41	hard	hard	JJ
A66847	1110	42	Lettice	Lettice	NNPS
A66847	1110	43	,	,	,
A66847	1110	44	some	some	DT
A66847	1110	45	Wine	Wine	NNP
A66847	1110	46	,	,	,
A66847	1110	47	either	either	CC
A66847	1110	48	White	White	NNP
A66847	1110	49	or	or	CC
A66847	1110	50	Claret	Claret	NNP
A66847	1110	51	,	,	,
A66847	1110	52	some	some	DT
A66847	1110	53	Gravie	Gravie	NNP
A66847	1110	54	,	,	,
A66847	1110	55	some	some	DT
A66847	1110	56	Butter	Butter	NNP
A66847	1110	57	and	and	CC
A66847	1110	58	some	some	DT
A66847	1110	59	Nutmeg	Nutmeg	NNP
A66847	1110	60	,	,	,
A66847	1110	61	and	and	CC
A66847	1110	62	warm	warm	VB
A66847	1110	63	them	-PRON-	PRP
A66847	1110	64	together	together	RB
A66847	1110	65	;	;	:
A66847	1110	66	then	then	RB
A66847	1110	67	Dish	dish	VB
A66847	1110	68	your	-PRON-	PRP$
A66847	1110	69	Meat	meat	NN
A66847	1110	70	,	,	,
A66847	1110	71	and	and	CC
A66847	1110	72	pour	pour	VB
A66847	1110	73	your	-PRON-	PRP$
A66847	1110	74	Sauce	sauce	NN
A66847	1110	75	over	over	IN
A66847	1110	76	it	-PRON-	PRP
A66847	1110	77	,	,	,
A66847	1110	78	and	and	CC
A66847	1110	79	garnish	garnish	VB
A66847	1110	80	your	-PRON-	PRP$
A66847	1110	81	Dish	dish	NN
A66847	1110	82	with	with	IN
A66847	1110	83	Parsley	Parsley	NNP
A66847	1110	84	.	.	.
A66847	1111	1	XXXIV	XXXIV	NNP
A66847	1111	2	.	.	.
A66847	1112	1	To	to	TO
A66847	1112	2	make	make	VB
A66847	1112	3	Fritters	fritter	NNS
A66847	1112	4	of	of	IN
A66847	1112	5	Liver	Liver	NNP
A66847	1112	6	or	or	CC
A66847	1112	7	of	of	IN
A66847	1112	8	any	any	DT
A66847	1112	9	other	other	JJ
A66847	1112	10	Meat	Meat	NNP
A66847	1112	11	.	.	.
A66847	1113	1	Take	take	VB
A66847	1113	2	your	-PRON-	PRP$
A66847	1113	3	Liver	liver	NN
A66847	1113	4	,	,	,
A66847	1113	5	Capon	Capon	NNP
A66847	1113	6	or	or	CC
A66847	1113	7	Veal	Veal	NNP
A66847	1113	8	,	,	,
A66847	1113	9	parboil	parboil	VB
A66847	1113	10	it	-PRON-	PRP
A66847	1113	11	,	,	,
A66847	1113	12	mince	mince	VB
A66847	1113	13	it	-PRON-	PRP
A66847	1113	14	small	small	JJ
A66847	1113	15	,	,	,
A66847	1113	16	and	and	CC
A66847	1113	17	then	then	RB
A66847	1113	18	put	put	VBD
A66847	1113	19	to	to	IN
A66847	1113	20	it	-PRON-	PRP
A66847	1113	21	some	some	DT
A66847	1113	22	Cream	Cream	NNP
A66847	1113	23	,	,	,
A66847	1113	24	Eggs	Eggs	NNP
A66847	1113	25	,	,	,
A66847	1113	26	Spice	Spice	NNP
A66847	1113	27	and	and	CC
A66847	1113	28	Salt	Salt	NNP
A66847	1113	29	,	,	,
A66847	1113	30	and	and	CC
A66847	1113	31	make	make	VB
A66847	1113	32	it	-PRON-	PRP
A66847	1113	33	pretty	pretty	RB
A66847	1113	34	thick	thick	JJ
A66847	1113	35	,	,	,
A66847	1113	36	and	and	CC
A66847	1113	37	so	so	RB
A66847	1113	38	fry	fry	VB
A66847	1113	39	them	-PRON-	PRP
A66847	1113	40	;	;	:
A66847	1113	41	you	-PRON-	PRP
A66847	1113	42	may	may	MD
A66847	1113	43	adde	adde	VB
A66847	1113	44	a	a	DT
A66847	1113	45	little	little	JJ
A66847	1113	46	Flower	Flower	NNP
A66847	1113	47	if	if	IN
A66847	1113	48	you	-PRON-	PRP
A66847	1113	49	will	will	MD
A66847	1113	50	,	,	,
A66847	1113	51	serve	serve	VB
A66847	1113	52	them	-PRON-	PRP
A66847	1113	53	in	in	RP
A66847	1113	54	with	with	IN
A66847	1113	55	beaten	beat	VBN
A66847	1113	56	Spice	Spice	NNP
A66847	1113	57	and	and	CC
A66847	1113	58	Sugar	Sugar	NNP
A66847	1113	59	strewed	strew	VBD
A66847	1113	60	over	over	IN
A66847	1113	61	them	-PRON-	PRP
A66847	1113	62	.	.	.
A66847	1114	1	XXXV	XXXV	NNP
A66847	1114	2	.	.	.
A66847	1115	1	To	to	TO
A66847	1115	2	make	make	VB
A66847	1115	3	an	an	DT
A66847	1115	4	Almond	Almond	NNP
A66847	1115	5	Pudding	Pudding	NNP
A66847	1115	6	to	to	TO
A66847	1115	7	be	be	VB
A66847	1115	8	baked	bake	VBN
A66847	1115	9	and	and	CC
A66847	1115	10	Iced	ice	VBN
A66847	1115	11	over	over	RP
A66847	1115	12	.	.	.
A66847	1116	1	Take	take	VB
A66847	1116	2	a	a	DT
A66847	1116	3	pound	pound	NN
A66847	1116	4	of	of	IN
A66847	1116	5	Almonds	Almonds	NNP
A66847	1116	6	blanched	blanch	VBD
A66847	1116	7	and	and	CC
A66847	1116	8	beaten	beat	VBN
A66847	1116	9	with	with	IN
A66847	1116	10	Rosewater	Rosewater	NNP
A66847	1116	11	,	,	,
A66847	1116	12	the	the	DT
A66847	1116	13	Yolks	Yolks	NNPS
A66847	1116	14	and	and	CC
A66847	1116	15	Whites	Whites	NNPS
A66847	1116	16	of	of	IN
A66847	1116	17	twelve	twelve	CD
A66847	1116	18	Eggs	Eggs	NNP
A66847	1116	19	well	well	RB
A66847	1116	20	beaten	beat	VBN
A66847	1116	21	and	and	CC
A66847	1116	22	strained	strain	VBD
A66847	1116	23	,	,	,
A66847	1116	24	then	then	RB
A66847	1116	25	put	put	VB
A66847	1116	26	in	in	IN
A66847	1116	27	Sugar	Sugar	NNP
A66847	1116	28	,	,	,
A66847	1116	29	beaten	beat	VBD
A66847	1116	30	Spice	Spice	NNP
A66847	1116	31	and	and	CC
A66847	1116	32	Marrow	Marrow	NNP
A66847	1116	33	,	,	,
A66847	1116	34	with	with	IN
A66847	1116	35	a	a	DT
A66847	1116	36	little	little	JJ
A66847	1116	37	Salt	salt	NN
A66847	1116	38	,	,	,
A66847	1116	39	not	not	RB
A66847	1116	40	in	in	IN
A66847	1116	41	too	too	RB
A66847	1116	42	hot	hot	JJ
A66847	1116	43	an	an	DT
A66847	1116	44	Oven	Oven	NNP
A66847	1116	45	let	let	NN
A66847	1116	46	this	this	DT
A66847	1116	47	be	be	VB
A66847	1116	48	baked	bake	VBN
A66847	1116	49	;	;	:
A66847	1116	50	when	when	WRB
A66847	1116	51	it	-PRON-	PRP
A66847	1116	52	is	be	VBZ
A66847	1116	53	baked	baked	JJ
A66847	1116	54	,	,	,
A66847	1116	55	stick	stick	VB
A66847	1116	56	it	-PRON-	PRP
A66847	1116	57	full	full	JJ
A66847	1116	58	of	of	IN
A66847	1116	59	blanched	blanch	VBN
A66847	1116	60	Almonds	Almonds	NNP
A66847	1116	61	,	,	,
A66847	1116	62	and	and	CC
A66847	1116	63	Ice	ice	VB
A66847	1116	64	it	-PRON-	PRP
A66847	1116	65	over	over	RP
A66847	1116	66	with	with	IN
A66847	1116	67	Sugar	Sugar	NNP
A66847	1116	68	,	,	,
A66847	1116	69	Rosewater	Rosewater	NNP
A66847	1116	70	,	,	,
A66847	1116	71	and	and	CC
A66847	1116	72	the	the	DT
A66847	1116	73	White	White	NNP
A66847	1116	74	of	of	IN
A66847	1116	75	an	an	DT
A66847	1116	76	Egg	Egg	NNP
A66847	1116	77	beaten	beat	VBN
A66847	1116	78	together	together	RB
A66847	1116	79	,	,	,
A66847	1116	80	then	then	RB
A66847	1116	81	set	set	VB
A66847	1116	82	it	-PRON-	PRP
A66847	1116	83	into	into	IN
A66847	1116	84	the	the	DT
A66847	1116	85	Oven	Oven	NNP
A66847	1116	86	again	again	RB
A66847	1116	87	,	,	,
A66847	1116	88	that	that	IN
A66847	1116	89	the	the	DT
A66847	1116	90	Ice	Ice	NNP
A66847	1116	91	may	may	MD
A66847	1116	92	rise	rise	VB
A66847	1116	93	and	and	CC
A66847	1116	94	dry	dry	VB
A66847	1116	95	,	,	,
A66847	1116	96	then	then	RB
A66847	1116	97	serve	serve	VB
A66847	1116	98	it	-PRON-	PRP
A66847	1116	99	to	to	IN
A66847	1116	100	the	the	DT
A66847	1116	101	Table	table	NN
A66847	1116	102	with	with	IN
A66847	1116	103	fine	fine	JJ
A66847	1116	104	Sugar	Sugar	NNP
A66847	1116	105	strewed	strew	VBN
A66847	1116	106	upon	upon	IN
A66847	1116	107	the	the	DT
A66847	1116	108	brims	brim	NNS
A66847	1116	109	of	of	IN
A66847	1116	110	the	the	DT
A66847	1116	111	Dish	Dish	NNP
A66847	1116	112	.	.	.
A66847	1117	1	XXXVI	XXXVI	NNP
A66847	1117	2	.	.	.
A66847	1118	1	To	to	TO
A66847	1118	2	souce	souce	VB
A66847	1118	3	a	a	DT
A66847	1118	4	Pig	Pig	NNP
A66847	1118	5	in	in	IN
A66847	1118	6	Collars	Collars	NNP
A66847	1118	7	.	.	.
A66847	1119	1	Take	take	VB
A66847	1119	2	the	the	DT
A66847	1119	3	two	two	CD
A66847	1119	4	sides	side	NNS
A66847	1119	5	of	of	IN
A66847	1119	6	a	a	DT
A66847	1119	7	large	large	JJ
A66847	1119	8	fat	fat	NN
A66847	1119	9	Pig	pig	NN
A66847	1119	10	and	and	CC
A66847	1119	11	bone	bone	VB
A66847	1119	12	them	-PRON-	PRP
A66847	1119	13	,	,	,
A66847	1119	14	then	then	RB
A66847	1119	15	take	take	VB
A66847	1119	16	Sage	Sage	NNP
A66847	1119	17	,	,	,
A66847	1119	18	Salt	Salt	NNP
A66847	1119	19	and	and	CC
A66847	1119	20	grated	grate	VBD
A66847	1119	21	Nutmeg	Nutmeg	NNP
A66847	1119	22	a	a	DT
A66847	1119	23	good	good	JJ
A66847	1119	24	quantity	quantity	NN
A66847	1119	25	,	,	,
A66847	1119	26	and	and	CC
A66847	1119	27	strew	strew	VBD
A66847	1119	28	all	all	RB
A66847	1119	29	over	over	IN
A66847	1119	30	the	the	DT
A66847	1119	31	insides	inside	NNS
A66847	1119	32	of	of	IN
A66847	1119	33	them	-PRON-	PRP
A66847	1119	34	,	,	,
A66847	1119	35	then	then	RB
A66847	1119	36	roul	roul	VB
A66847	1119	37	them	-PRON-	PRP
A66847	1119	38	up	up	RP
A66847	1119	39	hard	hard	RB
A66847	1119	40	,	,	,
A66847	1119	41	and	and	CC
A66847	1119	42	tie	tie	VB
A66847	1119	43	them	-PRON-	PRP
A66847	1119	44	well	well	RB
A66847	1119	45	with	with	IN
A66847	1119	46	a	a	DT
A66847	1119	47	Tape	Tape	NNP
A66847	1119	48	,	,	,
A66847	1119	49	then	then	RB
A66847	1119	50	boil	boil	VB
A66847	1119	51	them	-PRON-	PRP
A66847	1119	52	,	,	,
A66847	1119	53	and	and	CC
A66847	1119	54	also	also	RB
A66847	1119	55	the	the	DT
A66847	1119	56	Head	Head	NNP
A66847	1119	57	very	very	RB
A66847	1119	58	well	well	RB
A66847	1119	59	in	in	IN
A66847	1119	60	Salt	Salt	NNP
A66847	1119	61	and	and	CC
A66847	1119	62	Water	Water	NNP
A66847	1119	63	till	till	IN
A66847	1119	64	they	-PRON-	PRP
A66847	1119	65	be	be	VBP
A66847	1119	66	tender	tender	JJ
A66847	1119	67	;	;	:
A66847	1119	68	then	then	RB
A66847	1119	69	take	take	VB
A66847	1119	70	them	-PRON-	PRP
A66847	1119	71	out	out	IN
A66847	1119	72	of	of	IN
A66847	1119	73	the	the	DT
A66847	1119	74	Liquor	Liquor	NNP
A66847	1119	75	,	,	,
A66847	1119	76	and	and	CC
A66847	1119	77	lay	lie	VBD
A66847	1119	78	them	-PRON-	PRP
A66847	1119	79	to	to	TO
A66847	1119	80	cool	cool	VB
A66847	1119	81	,	,	,
A66847	1119	82	then	then	RB
A66847	1119	83	put	put	VB
A66847	1119	84	some	some	DT
A66847	1119	85	Vinegar	vinegar	NN
A66847	1119	86	and	and	CC
A66847	1119	87	a	a	DT
A66847	1119	88	Limon	Limon	NNP
A66847	1119	89	sliced	slice	VBD
A66847	1119	90	into	into	IN
A66847	1119	91	your	-PRON-	PRP$
A66847	1119	92	Liquor	Liquor	NNP
A66847	1119	93	,	,	,
A66847	1119	94	and	and	CC
A66847	1119	95	heat	heat	VB
A66847	1119	96	it	-PRON-	PRP
A66847	1119	97	again	again	RB
A66847	1119	98	,	,	,
A66847	1119	99	and	and	CC
A66847	1119	100	when	when	WRB
A66847	1119	101	it	-PRON-	PRP
A66847	1119	102	is	be	VBZ
A66847	1119	103	cold	cold	JJ
A66847	1119	104	,	,	,
A66847	1119	105	put	put	VBN
A66847	1119	106	in	in	IN
A66847	1119	107	your	-PRON-	PRP$
A66847	1119	108	Collars	Collars	NNP
A66847	1119	109	and	and	CC
A66847	1119	110	Head	Head	NNP
A66847	1119	111	,	,	,
A66847	1119	112	and	and	CC
A66847	1119	113	when	when	WRB
A66847	1119	114	they	-PRON-	PRP
A66847	1119	115	have	have	VBP
A66847	1119	116	lain	lie	VBN
A66847	1119	117	a	a	DT
A66847	1119	118	week	week	NN
A66847	1119	119	,	,	,
A66847	1119	120	serve	serve	VB
A66847	1119	121	them	-PRON-	PRP
A66847	1119	122	to	to	IN
A66847	1119	123	the	the	DT
A66847	1119	124	Table	table	NN
A66847	1119	125	with	with	IN
A66847	1119	126	Mustard	Mustard	NNP
A66847	1119	127	.	.	.
A66847	1120	1	XXXVII	XXXVII	NNP
A66847	1120	2	.	.	.
A66847	1121	1	To	to	TO
A66847	1121	2	bake	bake	VB
A66847	1121	3	Venison	Venison	NNP
A66847	1121	4	or	or	CC
A66847	1121	5	Mutton	Mutton	NNP
A66847	1121	6	to	to	TO
A66847	1121	7	keep	keep	VB
A66847	1121	8	six	six	CD
A66847	1121	9	or	or	CC
A66847	1121	10	eight	eight	CD
A66847	1121	11	Moneths	moneth	NNS
A66847	1121	12	.	.	.
A66847	1122	1	Take	take	VB
A66847	1122	2	a	a	DT
A66847	1122	3	haunch	haunch	NN
A66847	1122	4	of	of	IN
A66847	1122	5	Venison	Venison	NNP
A66847	1122	6	,	,	,
A66847	1122	7	or	or	CC
A66847	1122	8	for	for	IN
A66847	1122	9	want	want	NN
A66847	1122	10	of	of	IN
A66847	1122	11	it	-PRON-	PRP
A66847	1122	12	,	,	,
A66847	1122	13	take	take	VB
A66847	1122	14	a	a	DT
A66847	1122	15	large	large	JJ
A66847	1122	16	Leg	Leg	NNP
A66847	1122	17	of	of	IN
A66847	1122	18	Mutton	Mutton	NNP
A66847	1122	19	,	,	,
A66847	1122	20	bone	bone	NN
A66847	1122	21	it	-PRON-	PRP
A66847	1122	22	,	,	,
A66847	1122	23	and	and	CC
A66847	1122	24	stuff	stuff	NN
A66847	1122	25	it	-PRON-	PRP
A66847	1122	26	well	well	RB
A66847	1122	27	with	with	IN
A66847	1122	28	gross	gross	JJ
A66847	1122	29	Pepper	Pepper	NNP
A66847	1122	30	,	,	,
A66847	1122	31	Cloves	Cloves	NNP
A66847	1122	32	,	,	,
A66847	1122	33	Mace	Mace	NNP
A66847	1122	34	and	and	CC
A66847	1122	35	Nutmeg	Nutmeg	NNP
A66847	1122	36	mingled	mingle	VBD
A66847	1122	37	with	with	IN
A66847	1122	38	Salt	Salt	NNP
A66847	1122	39	,	,	,
A66847	1122	40	then	then	RB
A66847	1122	41	rub	rub	VB
A66847	1122	42	it	-PRON-	PRP
A66847	1122	43	all	all	RB
A66847	1122	44	over	over	RB
A66847	1122	45	with	with	IN
A66847	1122	46	the	the	DT
A66847	1122	47	like	like	NN
A66847	1122	48	,	,	,
A66847	1122	49	then	then	RB
A66847	1122	50	put	put	VB
A66847	1122	51	it	-PRON-	PRP
A66847	1122	52	into	into	IN
A66847	1122	53	a	a	DT
A66847	1122	54	Pot	Pot	NNP
A66847	1122	55	with	with	IN
A66847	1122	56	good	good	JJ
A66847	1122	57	store	store	NN
A66847	1122	58	of	of	IN
A66847	1122	59	Butter	Butter	NNP
A66847	1122	60	,	,	,
A66847	1122	61	and	and	CC
A66847	1122	62	bake	bake	VB
A66847	1122	63	it	-PRON-	PRP
A66847	1122	64	with	with	IN
A66847	1122	65	Houshold	Houshold	NNP
A66847	1122	66	Bread	Bread	NNP
A66847	1122	67	,	,	,
A66847	1122	68	and	and	CC
A66847	1122	69	let	let	VB
A66847	1122	70	it	-PRON-	PRP
A66847	1122	71	be	be	VB
A66847	1122	72	pasted	paste	VBN
A66847	1122	73	over	over	IN
A66847	1122	74	:	:	:
A66847	1122	75	Then	then	RB
A66847	1122	76	pour	pour	VB
A66847	1122	77	out	out	RP
A66847	1122	78	all	all	PDT
A66847	1122	79	the	the	DT
A66847	1122	80	Liquor	Liquor	NNP
A66847	1122	81	,	,	,
A66847	1122	82	and	and	CC
A66847	1122	83	when	when	WRB
A66847	1122	84	it	-PRON-	PRP
A66847	1122	85	is	be	VBZ
A66847	1122	86	cold	cold	JJ
A66847	1122	87	,	,	,
A66847	1122	88	take	take	VB
A66847	1122	89	only	only	RB
A66847	1122	90	the	the	DT
A66847	1122	91	Fat	Fat	NNP
A66847	1122	92	,	,	,
A66847	1122	93	and	and	CC
A66847	1122	94	some	some	DT
A66847	1122	95	more	more	JJR
A66847	1122	96	Butter	Butter	NNP
A66847	1122	97	,	,	,
A66847	1122	98	and	and	CC
A66847	1122	99	melt	melt	VB
A66847	1122	100	them	-PRON-	PRP
A66847	1122	101	together	together	RB
A66847	1122	102	in	in	IN
A66847	1122	103	a	a	DT
A66847	1122	104	Stone	Stone	NNP
A66847	1122	105	-	-	HYPH
A66847	1122	106	Pot	Pot	NNP
A66847	1122	107	set	set	VBD
A66847	1122	108	into	into	IN
A66847	1122	109	a	a	DT
A66847	1122	110	Kettle	Kettle	NNP
A66847	1122	111	of	of	IN
A66847	1122	112	boiling	boil	VBG
A66847	1122	113	water	water	NN
A66847	1122	114	,	,	,
A66847	1122	115	then	then	RB
A66847	1122	116	pour	pour	VB
A66847	1122	117	it	-PRON-	PRP
A66847	1122	118	into	into	IN
A66847	1122	119	the	the	DT
A66847	1122	120	Pot	Pot	NNP
A66847	1122	121	to	to	IN
A66847	1122	122	your	-PRON-	PRP$
A66847	1122	123	Venison	Venison	NNP
A66847	1122	124	or	or	CC
A66847	1122	125	Mutton	Mutton	NNP
A66847	1122	126	,	,	,
A66847	1122	127	and	and	CC
A66847	1122	128	so	so	RB
A66847	1122	129	keep	keep	VB
A66847	1122	130	it	-PRON-	PRP
A66847	1122	131	,	,	,
A66847	1122	132	slice	slice	VB
A66847	1122	133	it	-PRON-	PRP
A66847	1122	134	out	out	RP
A66847	1122	135	,	,	,
A66847	1122	136	and	and	CC
A66847	1122	137	serve	serve	VB
A66847	1122	138	it	-PRON-	PRP
A66847	1122	139	to	to	IN
A66847	1122	140	the	the	DT
A66847	1122	141	Table	table	NN
A66847	1122	142	with	with	IN
A66847	1122	143	Mustard	Mustard	NNP
A66847	1122	144	and	and	CC
A66847	1122	145	Sugar	Sugar	NNP
A66847	1122	146	,	,	,
A66847	1122	147	and	and	CC
A66847	1122	148	garnish	garnish	VB
A66847	1122	149	it	-PRON-	PRP
A66847	1122	150	with	with	IN
A66847	1122	151	Bay	Bay	NNP
A66847	1122	152	Leaves	Leaves	NNPS
A66847	1122	153	.	.	.
A66847	1123	1	XXXVIII	XXXVIII	NNP
A66847	1123	2	.	.	.
A66847	1124	1	To	to	IN
A66847	1124	2	pot	pot	NN
A66847	1124	3	Pigeons	pigeon	NNS
A66847	1124	4	,	,	,
A66847	1124	5	or	or	CC
A66847	1124	6	wild	wild	JJ
A66847	1124	7	Fowl	fowl	NN
A66847	1124	8	,	,	,
A66847	1124	9	or	or	CC
A66847	1124	10	a	a	DT
A66847	1124	11	Goose	Goose	NNP
A66847	1124	12	or	or	CC
A66847	1124	13	Rabbits	Rabbits	NNPS
A66847	1124	14	.	.	.
A66847	1125	1	Take	take	VB
A66847	1125	2	either	either	DT
A66847	1125	3	of	of	IN
A66847	1125	4	these	these	DT
A66847	1125	5	,	,	,
A66847	1125	6	and	and	CC
A66847	1125	7	fill	fill	VB
A66847	1125	8	their	-PRON-	PRP$
A66847	1125	9	bellies	belly	NNS
A66847	1125	10	with	with	IN
A66847	1125	11	the	the	DT
A66847	1125	12	before	before	RB
A66847	1125	13	named	name	VBN
A66847	1125	14	Spices	Spices	NNP
A66847	1125	15	and	and	CC
A66847	1125	16	Salt	Salt	NNP
A66847	1125	17	and	and	CC
A66847	1125	18	Butter	Butter	NNP
A66847	1125	19	,	,	,
A66847	1125	20	and	and	CC
A66847	1125	21	rub	rub	VB
A66847	1125	22	them	-PRON-	PRP
A66847	1125	23	over	over	RP
A66847	1125	24	with	with	IN
A66847	1125	25	the	the	DT
A66847	1125	26	same	same	JJ
A66847	1125	27	,	,	,
A66847	1125	28	then	then	RB
A66847	1125	29	do	do	VB
A66847	1125	30	just	just	RB
A66847	1125	31	as	as	IN
A66847	1125	32	you	-PRON-	PRP
A66847	1125	33	do	do	VBP
A66847	1125	34	the	the	DT
A66847	1125	35	Venison	Venison	NNP
A66847	1125	36	.	.	.
A66847	1126	1	XXXIX	xxxix	NN
A66847	1126	2	.	.	.
A66847	1127	1	To	to	TO
A66847	1127	2	boil	boil	VB
A66847	1127	3	a	a	DT
A66847	1127	4	large	large	JJ
A66847	1127	5	Pike	Pike	NNP
A66847	1127	6	and	and	CC
A66847	1127	7	Eels	Eels	NNP
A66847	1127	8	together	together	RB
A66847	1127	9	.	.	.
A66847	1128	1	Take	take	VB
A66847	1128	2	a	a	DT
A66847	1128	3	large	large	JJ
A66847	1128	4	Pike	Pike	NNP
A66847	1128	5	,	,	,
A66847	1128	6	and	and	CC
A66847	1128	7	gut	gut	VB
A66847	1128	8	him	-PRON-	PRP
A66847	1128	9	and	and	CC
A66847	1128	10	wash	wash	VB
A66847	1128	11	him	-PRON-	PRP
A66847	1128	12	,	,	,
A66847	1128	13	and	and	CC
A66847	1128	14	be	be	VB
A66847	1128	15	sure	sure	JJ
A66847	1128	16	to	to	TO
A66847	1128	17	save	save	VB
A66847	1128	18	what	what	WP
A66847	1128	19	is	be	VBZ
A66847	1128	20	good	good	JJ
A66847	1128	21	within	within	IN
A66847	1128	22	him	-PRON-	PRP
A66847	1128	23	,	,	,
A66847	1128	24	then	then	RB
A66847	1128	25	take	take	VB
A66847	1128	26	two	two	CD
A66847	1128	27	great	great	JJ
A66847	1128	28	Eels	eel	NNS
A66847	1128	29	and	and	CC
A66847	1128	30	scowr	scowr	VB
A66847	1128	31	them	-PRON-	PRP
A66847	1128	32	well	well	RB
A66847	1128	33	,	,	,
A66847	1128	34	throw	throw	VB
A66847	1128	35	away	away	RB
A66847	1128	36	their	-PRON-	PRP$
A66847	1128	37	Heads	head	NNS
A66847	1128	38	,	,	,
A66847	1128	39	gut	gut	VB
A66847	1128	40	them	-PRON-	PRP
A66847	1128	41	,	,	,
A66847	1128	42	and	and	CC
A66847	1128	43	wash	wash	VB
A66847	1128	44	them	-PRON-	PRP
A66847	1128	45	well	well	RB
A66847	1128	46	,	,	,
A66847	1128	47	and	and	CC
A66847	1128	48	cut	cut	VBD
A66847	1128	49	them	-PRON-	PRP
A66847	1128	50	in	in	IN
A66847	1128	51	pieces	piece	NNS
A66847	1128	52	,	,	,
A66847	1128	53	then	then	RB
A66847	1128	54	boil	boil	VB
A66847	1128	55	some	some	DT
A66847	1128	56	white	white	JJ
A66847	1128	57	Wine	Wine	NNP
A66847	1128	58	and	and	CC
A66847	1128	59	Water	Water	NNP
A66847	1128	60	;	;	:
A66847	1128	61	Salt	salt	NN
A66847	1128	62	and	and	CC
A66847	1128	63	sweet	sweet	JJ
A66847	1128	64	Herbs	herb	NNS
A66847	1128	65	together	together	RB
A66847	1128	66	,	,	,
A66847	1128	67	with	with	IN
A66847	1128	68	some	some	DT
A66847	1128	69	whole	whole	JJ
A66847	1128	70	Spice	spice	NN
A66847	1128	71	,	,	,
A66847	1128	72	and	and	CC
A66847	1128	73	when	when	WRB
A66847	1128	74	it	-PRON-	PRP
A66847	1128	75	boils	boil	VBZ
A66847	1128	76	apace	apace	NN
A66847	1128	77	,	,	,
A66847	1128	78	put	put	VBN
A66847	1128	79	in	in	IN
A66847	1128	80	your	-PRON-	PRP$
A66847	1128	81	Fish	fish	NN
A66847	1128	82	,	,	,
A66847	1128	83	and	and	CC
A66847	1128	84	when	when	WRB
A66847	1128	85	it	-PRON-	PRP
A66847	1128	86	is	be	VBZ
A66847	1128	87	enough	enough	JJ
A66847	1128	88	,	,	,
A66847	1128	89	take	take	VB
A66847	1128	90	some	some	DT
A66847	1128	91	of	of	IN
A66847	1128	92	the	the	DT
A66847	1128	93	Liquor	Liquor	NNP
A66847	1128	94	,	,	,
A66847	1128	95	two	two	CD
A66847	1128	96	Anchovies	Anchovies	NNPS
A66847	1128	97	,	,	,
A66847	1128	98	some	some	DT
A66847	1128	99	Butter	Butter	NNP
A66847	1128	100	,	,	,
A66847	1128	101	and	and	CC
A66847	1128	102	some	some	DT
A66847	1128	103	Shrimps	shrimp	NNS
A66847	1128	104	taken	take	VBN
A66847	1128	105	out	out	IN
A66847	1128	106	of	of	IN
A66847	1128	107	their	-PRON-	PRP$
A66847	1128	108	Shells	shell	NNS
A66847	1128	109	,	,	,
A66847	1128	110	and	and	CC
A66847	1128	111	heat	heat	VB
A66847	1128	112	all	all	PDT
A66847	1128	113	these	these	DT
A66847	1128	114	together	together	RB
A66847	1128	115	,	,	,
A66847	1128	116	then	then	RB
A66847	1128	117	put	put	VBD
A66847	1128	118	in	in	RP
A66847	1128	119	the	the	DT
A66847	1128	120	Yolks	Yolks	NNPS
A66847	1128	121	of	of	IN
A66847	1128	122	two	two	CD
A66847	1128	123	or	or	CC
A66847	1128	124	three	three	CD
A66847	1128	125	Eggs	egg	NNS
A66847	1128	126	,	,	,
A66847	1128	127	and	and	CC
A66847	1128	128	heat	heat	VB
A66847	1128	129	all	all	RB
A66847	1128	130	together	together	RB
A66847	1128	131	,	,	,
A66847	1128	132	then	then	RB
A66847	1128	133	lay	lay	VB
A66847	1128	134	some	some	DT
A66847	1128	135	Sippets	Sippets	NNPS
A66847	1128	136	of	of	IN
A66847	1128	137	French	french	JJ
A66847	1128	138	Bread	Bread	NNP
A66847	1128	139	into	into	IN
A66847	1128	140	your	-PRON-	PRP$
A66847	1128	141	Dish	dish	NN
A66847	1128	142	,	,	,
A66847	1128	143	and	and	CC
A66847	1128	144	set	set	VBD
A66847	1128	145	over	over	RP
A66847	1128	146	a	a	DT
A66847	1128	147	Chafingdish	Chafingdish	NNP
A66847	1128	148	of	of	IN
A66847	1128	149	Coals	Coals	NNPS
A66847	1128	150	,	,	,
A66847	1128	151	and	and	CC
A66847	1128	152	lay	lay	VB
A66847	1128	153	your	-PRON-	PRP$
A66847	1128	154	Fish	fish	NN
A66847	1128	155	in	in	IN
A66847	1128	156	order	order	NN
A66847	1128	157	upon	upon	IN
A66847	1128	158	them	-PRON-	PRP
A66847	1128	159	,	,	,
A66847	1128	160	then	then	RB
A66847	1128	161	pour	pour	VB
A66847	1128	162	your	-PRON-	PRP$
A66847	1128	163	Sawce	Sawce	NNP
A66847	1128	164	all	all	RB
A66847	1128	165	over	over	IN
A66847	1128	166	it	-PRON-	PRP
A66847	1128	167	,	,	,
A66847	1128	168	and	and	CC
A66847	1128	169	garnish	garnish	VB
A66847	1128	170	your	-PRON-	PRP$
A66847	1128	171	Dish	dish	NN
A66847	1128	172	with	with	IN
A66847	1128	173	Shrimps	Shrimps	NNP
A66847	1128	174	,	,	,
A66847	1128	175	Barberries	Barberries	NNPS
A66847	1128	176	and	and	CC
A66847	1128	177	raw	raw	JJ
A66847	1128	178	Parsley	Parsley	NNP
A66847	1128	179	,	,	,
A66847	1128	180	so	so	RB
A66847	1128	181	serve	serve	VB
A66847	1128	182	it	-PRON-	PRP
A66847	1128	183	to	to	IN
A66847	1128	184	the	the	DT
A66847	1128	185	Table	table	NN
A66847	1128	186	very	very	RB
A66847	1128	187	hot	hot	JJ
A66847	1128	188	.	.	.
A66847	1129	1	XL	XL	NNP
A66847	1129	2	.	.	.
A66847	1130	1	To	to	TO
A66847	1130	2	roste	roste	VB
A66847	1130	3	Eels	eel	NNS
A66847	1130	4	with	with	IN
A66847	1130	5	Bacon	Bacon	NNP
A66847	1130	6	.	.	.
A66847	1131	1	Take	take	VB
A66847	1131	2	great	great	JJ
A66847	1131	3	Eels	eel	NNS
A66847	1131	4	and	and	CC
A66847	1131	5	scour	scour	VB
A66847	1131	6	them	-PRON-	PRP
A66847	1131	7	well	well	RB
A66847	1131	8	,	,	,
A66847	1131	9	and	and	CC
A66847	1131	10	throw	throw	VB
A66847	1131	11	away	away	RP
A66847	1131	12	the	the	DT
A66847	1131	13	Heads	head	NNS
A66847	1131	14	,	,	,
A66847	1131	15	gut	gut	VB
A66847	1131	16	them	-PRON-	PRP
A66847	1131	17	,	,	,
A66847	1131	18	and	and	CC
A66847	1131	19	cut	cut	VBD
A66847	1131	20	them	-PRON-	PRP
A66847	1131	21	in	in	IN
A66847	1131	22	pieces	piece	NNS
A66847	1131	23	,	,	,
A66847	1131	24	then	then	RB
A66847	1131	25	cut	cut	VB
A66847	1131	26	some	some	DT
A66847	1131	27	fat	fat	NN
A66847	1131	28	Bacon	Bacon	NNP
A66847	1131	29	very	very	RB
A66847	1131	30	thin	thin	JJ
A66847	1131	31	,	,	,
A66847	1131	32	and	and	CC
A66847	1131	33	wrap	wrap	VB
A66847	1131	34	them	-PRON-	PRP
A66847	1131	35	in	in	IN
A66847	1131	36	it	-PRON-	PRP
A66847	1131	37	,	,	,
A66847	1131	38	and	and	CC
A66847	1131	39	some	some	DT
A66847	1131	40	Bay	Bay	NNP
A66847	1131	41	Leaves	Leaves	NNPS
A66847	1131	42	,	,	,
A66847	1131	43	and	and	CC
A66847	1131	44	so	so	RB
A66847	1131	45	tie	tie	VB
A66847	1131	46	them	-PRON-	PRP
A66847	1131	47	fast	fast	RB
A66847	1131	48	to	to	IN
A66847	1131	49	the	the	DT
A66847	1131	50	Spit	Spit	NNP
A66847	1131	51	,	,	,
A66847	1131	52	and	and	CC
A66847	1131	53	roste	roste	VB
A66847	1131	54	them	-PRON-	PRP
A66847	1131	55	,	,	,
A66847	1131	56	and	and	CC
A66847	1131	57	baste	baste	VB
A66847	1131	58	them	-PRON-	PRP
A66847	1131	59	well	well	RB
A66847	1131	60	with	with	IN
A66847	1131	61	Claret	Claret	NNP
A66847	1131	62	Wine	Wine	NNP
A66847	1131	63	and	and	CC
A66847	1131	64	Butter	Butter	NNP
A66847	1131	65	,	,	,
A66847	1131	66	and	and	CC
A66847	1131	67	when	when	WRB
A66847	1131	68	they	-PRON-	PRP
A66847	1131	69	are	be	VBP
A66847	1131	70	enough	enough	JJ
A66847	1131	71	,	,	,
A66847	1131	72	dredge	dredge	VB
A66847	1131	73	them	-PRON-	PRP
A66847	1131	74	over	over	RP
A66847	1131	75	with	with	IN
A66847	1131	76	grated	grate	VBN
A66847	1131	77	bread	bread	NN
A66847	1131	78	,	,	,
A66847	1131	79	and	and	CC
A66847	1131	80	serve	serve	VB
A66847	1131	81	them	-PRON-	PRP
A66847	1131	82	in	in	RP
A66847	1131	83	with	with	IN
A66847	1131	84	Wine	Wine	NNP
A66847	1131	85	,	,	,
A66847	1131	86	Butter	Butter	NNP
A66847	1131	87	,	,	,
A66847	1131	88	and	and	CC
A66847	1131	89	Anchovies	Anchovies	NNPS
A66847	1131	90	;	;	:
A66847	1131	91	Garnish	garnish	VB
A66847	1131	92	your	-PRON-	PRP$
A66847	1131	93	Dish	dish	NN
A66847	1131	94	as	as	IN
A66847	1131	95	you	-PRON-	PRP
A66847	1131	96	please	please	VBP
A66847	1131	97	.	.	.
A66847	1132	1	XLI	XLI	NNP
A66847	1132	2	.	.	.
A66847	1133	1	To	to	TO
A66847	1133	2	make	make	VB
A66847	1133	3	a	a	DT
A66847	1133	4	Pie	Pie	NNP
A66847	1133	5	with	with	IN
A66847	1133	6	Eels	Eels	NNP
A66847	1133	7	and	and	CC
A66847	1133	8	Oisters	Oisters	NNPS
A66847	1133	9	.	.	.
A66847	1134	1	Make	make	VB
A66847	1134	2	your	-PRON-	PRP$
A66847	1134	3	Paste	paste	NN
A66847	1134	4	,	,	,
A66847	1134	5	and	and	CC
A66847	1134	6	roul	roul	VB
A66847	1134	7	it	-PRON-	PRP
A66847	1134	8	thin	thin	RB
A66847	1134	9	,	,	,
A66847	1134	10	and	and	CC
A66847	1134	11	lay	lie	VBD
A66847	1134	12	itinto	itinto	IN
A66847	1134	13	your	-PRON-	PRP$
A66847	1134	14	baking	baking	NN
A66847	1134	15	-	-	HYPH
A66847	1134	16	Pan	Pan	NNP
A66847	1134	17	,	,	,
A66847	1134	18	then	then	RB
A66847	1134	19	take	take	VB
A66847	1134	20	great	great	JJ
A66847	1134	21	Eels	eel	NNS
A66847	1134	22	and	and	CC
A66847	1134	23	flay	flay	VB
A66847	1134	24	them	-PRON-	PRP
A66847	1134	25	,	,	,
A66847	1134	26	and	and	CC
A66847	1134	27	gut	gut	VB
A66847	1134	28	them	-PRON-	PRP
A66847	1134	29	,	,	,
A66847	1134	30	cut	cut	VBD
A66847	1134	31	them	-PRON-	PRP
A66847	1134	32	in	in	IN
A66847	1134	33	pieces	piece	NNS
A66847	1134	34	,	,	,
A66847	1134	35	and	and	CC
A66847	1134	36	wash	wash	VB
A66847	1134	37	them	-PRON-	PRP
A66847	1134	38	,	,	,
A66847	1134	39	and	and	CC
A66847	1134	40	dry	dry	VB
A66847	1134	41	them	-PRON-	PRP
A66847	1134	42	,	,	,
A66847	1134	43	then	then	RB
A66847	1134	44	lay	lay	VB
A66847	1134	45	some	some	DT
A66847	1134	46	Butter	butter	NN
A66847	1134	47	into	into	IN
A66847	1134	48	your	-PRON-	PRP$
A66847	1134	49	Pie	pie	NN
A66847	1134	50	,	,	,
A66847	1134	51	and	and	CC
A66847	1134	52	season	season	VB
A66847	1134	53	your	-PRON-	PRP$
A66847	1134	54	Eels	eel	NNS
A66847	1134	55	with	with	IN
A66847	1134	56	Pepper	Pepper	NNP
A66847	1134	57	,	,	,
A66847	1134	58	Salt	Salt	NNP
A66847	1134	59	,	,	,
A66847	1134	60	Nutmeg	Nutmeg	NNP
A66847	1134	61	,	,	,
A66847	1134	62	Cloves	Cloves	NNP
A66847	1134	63	and	and	CC
A66847	1134	64	Mace	Mace	NNP
A66847	1134	65	,	,	,
A66847	1134	66	and	and	CC
A66847	1134	67	lay	lie	VBD
A66847	1134	68	them	-PRON-	PRP
A66847	1134	69	in	in	RP
A66847	1134	70	,	,	,
A66847	1134	71	then	then	RB
A66847	1134	72	cover	cover	VB
A66847	1134	73	them	-PRON-	PRP
A66847	1134	74	all	all	DT
A66847	1134	75	over	over	RB
A66847	1134	76	with	with	IN
A66847	1134	77	great	great	JJ
A66847	1134	78	Oifters	oifter	NNS
A66847	1134	79	,	,	,
A66847	1134	80	and	and	CC
A66847	1134	81	put	put	VBD
A66847	1134	82	in	in	RP
A66847	1134	83	three	three	CD
A66847	1134	84	or	or	CC
A66847	1134	85	four	four	CD
A66847	1134	86	Bay	Bay	NNP
A66847	1134	87	leaves	leave	NNS
A66847	1134	88	,	,	,
A66847	1134	89	then	then	RB
A66847	1134	90	put	put	VBD
A66847	1134	91	in	in	RP
A66847	1134	92	more	more	JJR
A66847	1134	93	of	of	IN
A66847	1134	94	your	-PRON-	PRP$
A66847	1134	95	beaten	beat	VBN
A66847	1134	96	Spices	Spices	NNP
A66847	1134	97	and	and	CC
A66847	1134	98	Salt	Salt	NNP
A66847	1134	99	,	,	,
A66847	1134	100	then	then	RB
A66847	1134	101	cover	cover	VB
A66847	1134	102	them	-PRON-	PRP
A66847	1134	103	well	well	RB
A66847	1134	104	with	with	IN
A66847	1134	105	butter	butter	NN
A66847	1134	106	,	,	,
A66847	1134	107	and	and	CC
A66847	1134	108	put	put	VBD
A66847	1134	109	in	in	RP
A66847	1134	110	two	two	CD
A66847	1134	111	or	or	CC
A66847	1134	112	three	three	CD
A66847	1134	113	Spoonfuls	spoonful	NNS
A66847	1134	114	of	of	IN
A66847	1134	115	white	white	JJ
A66847	1134	116	Wine	wine	NN
A66847	1134	117	,	,	,
A66847	1134	118	so	so	RB
A66847	1134	119	close	close	JJ
A66847	1134	120	it	-PRON-	PRP
A66847	1134	121	and	and	CC
A66847	1134	122	bake	bake	VB
A66847	1134	123	it	-PRON-	PRP
A66847	1134	124	,	,	,
A66847	1134	125	then	then	RB
A66847	1134	126	serve	serve	VB
A66847	1134	127	it	-PRON-	PRP
A66847	1134	128	in	in	IN
A66847	1134	129	hot	hot	JJ
A66847	1134	130	to	to	IN
A66847	1134	131	the	the	DT
A66847	1134	132	Table	table	NN
A66847	1134	133	.	.	.
A66847	1135	1	XLII	XLII	NNP
A66847	1135	2	.	.	.
A66847	1136	1	To	to	TO
A66847	1136	2	make	make	VB
A66847	1136	3	a	a	DT
A66847	1136	4	Pie	Pie	NNP
A66847	1136	5	with	with	IN
A66847	1136	6	Parsneps	Parsneps	NNPS
A66847	1136	7	and	and	CC
A66847	1136	8	Oisters	Oisters	NNPS
A66847	1136	9	very	very	RB
A66847	1136	10	good	good	JJ
A66847	1136	11	.	.	.
A66847	1137	1	Take	take	VB
A66847	1137	2	your	-PRON-	PRP$
A66847	1137	3	Parsneps	parsnep	NNS
A66847	1137	4	tenderly	tenderly	RB
A66847	1137	5	boiled	boil	VBN
A66847	1137	6	,	,	,
A66847	1137	7	and	and	CC
A66847	1137	8	slice	slice	VB
A66847	1137	9	them	-PRON-	PRP
A66847	1137	10	thin	thin	RB
A66847	1137	11	,	,	,
A66847	1137	12	then	then	RB
A66847	1137	13	having	have	VBG
A66847	1137	14	your	-PRON-	PRP$
A66847	1137	15	Paste	Paste	NNP
A66847	1137	16	ready	ready	JJ
A66847	1137	17	laid	lay	VBN
A66847	1137	18	in	in	IN
A66847	1137	19	your	-PRON-	PRP$
A66847	1137	20	baking	baking	NN
A66847	1137	21	-	-	HYPH
A66847	1137	22	pan	pan	NN
A66847	1137	23	,	,	,
A66847	1137	24	put	put	VBN
A66847	1137	25	in	in	IN
A66847	1137	26	good	good	JJ
A66847	1137	27	store	store	NN
A66847	1137	28	of	of	IN
A66847	1137	29	butter	butter	NN
A66847	1137	30	,	,	,
A66847	1137	31	then	then	RB
A66847	1137	32	lay	lie	VBD
A66847	1137	33	in	in	IN
A66847	1137	34	a	a	DT
A66847	1137	35	Lay	Lay	NNP
A66847	1137	36	of	of	IN
A66847	1137	37	Parsneps	Parsneps	NNPS
A66847	1137	38	,	,	,
A66847	1137	39	and	and	CC
A66847	1137	40	some	some	DT
A66847	1137	41	large	large	JJ
A66847	1137	42	Mace	mace	NN
A66847	1137	43	,	,	,
A66847	1137	44	and	and	CC
A66847	1137	45	Pepper	pepper	NN
A66847	1137	46	cracked	crack	VBD
A66847	1137	47	,	,	,
A66847	1137	48	then	then	RB
A66847	1137	49	some	some	DT
A66847	1137	50	Oisters	Oisters	NNPS
A66847	1137	51	and	and	CC
A66847	1137	52	Yolks	Yolks	NNPS
A66847	1137	53	of	of	IN
A66847	1137	54	Eggs	Eggs	NNP
A66847	1137	55	hard	hard	RB
A66847	1137	56	boiled	boil	VBN
A66847	1137	57	,	,	,
A66847	1137	58	then	then	RB
A66847	1137	59	more	more	JJR
A66847	1137	60	Spice	spice	NN
A66847	1137	61	and	and	CC
A66847	1137	62	butter	butter	NN
A66847	1137	63	,	,	,
A66847	1137	64	then	then	RB
A66847	1137	65	more	more	JJR
A66847	1137	66	Parsneps	Parsneps	NNPS
A66847	1137	67	,	,	,
A66847	1137	68	then	then	RB
A66847	1137	69	more	more	JJR
A66847	1137	70	Oisters	Oisters	NNPS
A66847	1137	71	,	,	,
A66847	1137	72	then	then	RB
A66847	1137	73	more	more	RBR
A66847	1137	74	hard	hard	JJ
A66847	1137	75	Eggs	egg	NNS
A66847	1137	76	,	,	,
A66847	1137	77	more	more	JJR
A66847	1137	78	Spice	spice	NN
A66847	1137	79	,	,	,
A66847	1137	80	and	and	CC
A66847	1137	81	cover	cover	VB
A66847	1137	82	it	-PRON-	PRP
A66847	1137	83	well	well	RB
A66847	1137	84	,	,	,
A66847	1137	85	and	and	CC
A66847	1137	86	bake	bake	VB
A66847	1137	87	it	-PRON-	PRP
A66847	1137	88	,	,	,
A66847	1137	89	and	and	CC
A66847	1137	90	serve	serve	VB
A66847	1137	91	it	-PRON-	PRP
A66847	1137	92	in	in	IN
A66847	1137	93	hot	hot	JJ
A66847	1137	94	.	.	.
A66847	1138	1	XLIII	XLIII	NNP
A66847	1138	2	.	.	.
A66847	1139	1	To	to	TO
A66847	1139	2	dress	dress	VB
A66847	1139	3	Artichoke	Artichoke	NNP
A66847	1139	4	Suckers	Suckers	NNPS
A66847	1139	5	.	.	.
A66847	1140	1	Take	take	VB
A66847	1140	2	your	-PRON-	PRP$
A66847	1140	3	Suckers	sucker	NNS
A66847	1140	4	of	of	IN
A66847	1140	5	Artichokes	Artichokes	NNP
A66847	1140	6	,	,	,
A66847	1140	7	and	and	CC
A66847	1140	8	pare	pare	VB
A66847	1140	9	them	-PRON-	PRP
A66847	1140	10	as	as	IN
A66847	1140	11	you	-PRON-	PRP
A66847	1140	12	would	would	MD
A66847	1140	13	an	an	DT
A66847	1140	14	Apple	Apple	NNP
A66847	1140	15	,	,	,
A66847	1140	16	and	and	CC
A66847	1140	17	cast	cast	VBD
A66847	1140	18	them	-PRON-	PRP
A66847	1140	19	into	into	IN
A66847	1140	20	water	water	NN
A66847	1140	21	to	to	TO
A66847	1140	22	keep	keep	VB
A66847	1140	23	their	-PRON-	PRP$
A66847	1140	24	Colour	Colour	NNP
A66847	1140	25	,	,	,
A66847	1140	26	and	and	CC
A66847	1140	27	to	to	TO
A66847	1140	28	take	take	VB
A66847	1140	29	away	away	RB
A66847	1140	30	the	the	DT
A66847	1140	31	bitterness	bitterness	NN
A66847	1140	32	of	of	IN
A66847	1140	33	them	-PRON-	PRP
A66847	1140	34	,	,	,
A66847	1140	35	put	put	VBN
A66847	1140	36	also	also	RB
A66847	1140	37	to	to	IN
A66847	1140	38	them	-PRON-	PRP
A66847	1140	39	the	the	DT
A66847	1140	40	Meat	Meat	NNP
A66847	1140	41	which	which	WDT
A66847	1140	42	is	be	VBZ
A66847	1140	43	in	in	IN
A66847	1140	44	the	the	DT
A66847	1140	45	stalks	stalk	NNS
A66847	1140	46	of	of	IN
A66847	1140	47	great	great	JJ
A66847	1140	48	Artichokes	artichoke	NNS
A66847	1140	49	,	,	,
A66847	1140	50	then	then	RB
A66847	1140	51	boil	boil	VB
A66847	1140	52	Water	Water	NNP
A66847	1140	53	and	and	CC
A66847	1140	54	Salt	Salt	NNP
A66847	1140	55	together	together	RB
A66847	1140	56	,	,	,
A66847	1140	57	and	and	CC
A66847	1140	58	when	when	WRB
A66847	1140	59	it	-PRON-	PRP
A66847	1140	60	is	be	VBZ
A66847	1140	61	boiling	boil	VBG
A66847	1140	62	apace	apace	NN
A66847	1140	63	,	,	,
A66847	1140	64	put	put	VBN
A66847	1140	65	in	in	IN
A66847	1140	66	your	-PRON-	PRP$
A66847	1140	67	Suckers	Suckers	NNPS
A66847	1140	68	and	and	CC
A66847	1140	69	Stalks	Stalks	NNPS
A66847	1140	70	tied	tie	VBD
A66847	1140	71	up	up	RP
A66847	1140	72	in	in	IN
A66847	1140	73	a	a	DT
A66847	1140	74	thin	thin	JJ
A66847	1140	75	Cloth	Cloth	NNP
A66847	1140	76	with	with	IN
A66847	1140	77	a	a	DT
A66847	1140	78	blade	blade	NN
A66847	1140	79	or	or	CC
A66847	1140	80	two	two	CD
A66847	1140	81	of	of	IN
A66847	1140	82	Mace	Mace	NNP
A66847	1140	83	,	,	,
A66847	1140	84	and	and	CC
A66847	1140	85	when	when	WRB
A66847	1140	86	they	-PRON-	PRP
A66847	1140	87	are	be	VBP
A66847	1140	88	enough	enough	JJ
A66847	1140	89	,	,	,
A66847	1140	90	melt	melt	VB
A66847	1140	91	some	some	DT
A66847	1140	92	butter	butter	NN
A66847	1140	93	&	&	CC
A66847	1140	94	vinegar	vinegar	VB
A66847	1140	95	together	together	RB
A66847	1140	96	very	very	RB
A66847	1140	97	thick	thick	JJ
A66847	1140	98	and	and	CC
A66847	1140	99	hot	hot	JJ
A66847	1140	100	,	,	,
A66847	1140	101	and	and	CC
A66847	1140	102	a	a	DT
A66847	1140	103	little	little	JJ
A66847	1140	104	Pepper	pepper	NN
A66847	1140	105	with	with	IN
A66847	1140	106	it	-PRON-	PRP
A66847	1140	107	,	,	,
A66847	1140	108	then	then	RB
A66847	1140	109	lay	lay	VB
A66847	1140	110	them	-PRON-	PRP
A66847	1140	111	in	in	IN
A66847	1140	112	a	a	DT
A66847	1140	113	Dish	Dish	NNP
A66847	1140	114	,	,	,
A66847	1140	115	and	and	CC
A66847	1140	116	poure	poure	VB
A66847	1140	117	the	the	DT
A66847	1140	118	Sauce	sauce	NN
A66847	1140	119	over	over	IN
A66847	1140	120	them	-PRON-	PRP
A66847	1140	121	,	,	,
A66847	1140	122	strew	strew	VBD
A66847	1140	123	on	on	IN
A66847	1140	124	a	a	DT
A66847	1140	125	little	little	JJ
A66847	1140	126	Salt	salt	NN
A66847	1140	127	,	,	,
A66847	1140	128	and	and	CC
A66847	1140	129	about	about	IN
A66847	1140	130	the	the	DT
A66847	1140	131	Dishes	Dishes	NNPS
A66847	1140	132	,	,	,
A66847	1140	133	and	and	CC
A66847	1140	134	so	so	RB
A66847	1140	135	serve	serve	VB
A66847	1140	136	it	-PRON-	PRP
A66847	1140	137	in	in	RP
A66847	1140	138	.	.	.
A66847	1141	1	XLIV	XLIV	NNP
A66847	1141	2	.	.	.
A66847	1142	1	To	to	TO
A66847	1142	2	boil	boil	VB
A66847	1142	3	Cucumbers	Cucumbers	NNPS
A66847	1142	4	.	.	.
A66847	1143	1	Take	take	VB
A66847	1143	2	your	-PRON-	PRP$
A66847	1143	3	largest	large	JJS
A66847	1143	4	Cucumbers	cucumber	NNS
A66847	1143	5	,	,	,
A66847	1143	6	and	and	CC
A66847	1143	7	wash	wash	VB
A66847	1143	8	them	-PRON-	PRP
A66847	1143	9	and	and	CC
A66847	1143	10	put	put	VBD
A66847	1143	11	them	-PRON-	PRP
A66847	1143	12	into	into	IN
A66847	1143	13	boiling	boil	VBG
A66847	1143	14	Water	Water	NNP
A66847	1143	15	made	make	VBD
A66847	1143	16	quick	quick	JJ
A66847	1143	17	with	with	IN
A66847	1143	18	Salt	Salt	NNP
A66847	1143	19	,	,	,
A66847	1143	20	then	then	RB
A66847	1143	21	when	when	WRB
A66847	1143	22	they	-PRON-	PRP
A66847	1143	23	are	be	VBP
A66847	1143	24	boiled	boil	VBN
A66847	1143	25	enough	enough	RB
A66847	1143	26	,	,	,
A66847	1143	27	take	take	VB
A66847	1143	28	them	-PRON-	PRP
A66847	1143	29	up	up	RP
A66847	1143	30	and	and	CC
A66847	1143	31	peel	peel	VB
A66847	1143	32	them	-PRON-	PRP
A66847	1143	33	and	and	CC
A66847	1143	34	break	break	VB
A66847	1143	35	them	-PRON-	PRP
A66847	1143	36	into	into	IN
A66847	1143	37	a	a	DT
A66847	1143	38	Cullender	Cullender	NNP
A66847	1143	39	,	,	,
A66847	1143	40	and	and	CC
A66847	1143	41	when	when	WRB
A66847	1143	42	the	the	DT
A66847	1143	43	Water	Water	NNP
A66847	1143	44	is	be	VBZ
A66847	1143	45	well	well	RB
A66847	1143	46	drained	drain	VBN
A66847	1143	47	from	from	IN
A66847	1143	48	them	-PRON-	PRP
A66847	1143	49	,	,	,
A66847	1143	50	put	put	VBD
A66847	1143	51	them	-PRON-	PRP
A66847	1143	52	into	into	IN
A66847	1143	53	a	a	DT
A66847	1143	54	hot	hot	JJ
A66847	1143	55	Dish	dish	NN
A66847	1143	56	,	,	,
A66847	1143	57	and	and	CC
A66847	1143	58	poure	poure	VB
A66847	1143	59	over	over	IN
A66847	1143	60	them	-PRON-	PRP
A66847	1143	61	some	some	DT
A66847	1143	62	Butter	Butter	NNP
A66847	1143	63	and	and	CC
A66847	1143	64	Vinegar	vinegar	VB
A66847	1143	65	a	a	DT
A66847	1143	66	little	little	JJ
A66847	1143	67	Pepper	Pepper	NNP
A66847	1143	68	and	and	CC
A66847	1143	69	Salt	Salt	NNP
A66847	1143	70	strew	strew	VBD
A66847	1143	71	Salt	Salt	NNP
A66847	1143	72	on	on	IN
A66847	1143	73	your	-PRON-	PRP$
A66847	1143	74	Dish	Dish	NNP
A66847	1143	75	brims	brim	NNS
A66847	1143	76	,	,	,
A66847	1143	77	lay	lie	VBD
A66847	1143	78	some	some	DT
A66847	1143	79	of	of	IN
A66847	1143	80	the	the	DT
A66847	1143	81	Rind	rind	NN
A66847	1143	82	of	of	IN
A66847	1143	83	them	-PRON-	PRP
A66847	1143	84	about	about	IN
A66847	1143	85	the	the	DT
A66847	1143	86	Dish	Dish	NNP
A66847	1143	87	cut	cut	VBN
A66847	1143	88	in	in	IN
A66847	1143	89	severall	severall	NNP
A66847	1143	90	Fancies	Fancies	NNP
A66847	1143	91	,	,	,
A66847	1143	92	and	and	CC
A66847	1143	93	so	so	RB
A66847	1143	94	serve	serve	VB
A66847	1143	95	them	-PRON-	PRP
A66847	1143	96	to	to	IN
A66847	1143	97	the	the	DT
A66847	1143	98	Table	table	NN
A66847	1143	99	.	.	.
A66847	1144	1	XLV	XLV	NNP
A66847	1144	2	.	.	.
A66847	1145	1	To	to	TO
A66847	1145	2	make	make	VB
A66847	1145	3	several	several	JJ
A66847	1145	4	Sallads	sallad	NNS
A66847	1145	5	,	,	,
A66847	1145	6	and	and	CC
A66847	1145	7	all	all	DT
A66847	1145	8	very	very	RB
A66847	1145	9	good	good	JJ
A66847	1145	10	.	.	.
A66847	1146	1	Take	take	VB
A66847	1146	2	either	either	CC
A66847	1146	3	the	the	DT
A66847	1146	4	stalks	stalk	NNS
A66847	1146	5	of	of	IN
A66847	1146	6	Mallows	Mallows	NNP
A66847	1146	7	or	or	CC
A66847	1146	8	Turnip	Turnip	NNP
A66847	1146	9	stalks	stalk	NNS
A66847	1146	10	when	when	WRB
A66847	1146	11	they	-PRON-	PRP
A66847	1146	12	run	run	VBP
A66847	1146	13	to	to	IN
A66847	1146	14	Seed	seed	NN
A66847	1146	15	,	,	,
A66847	1146	16	or	or	CC
A66847	1146	17	stalks	stalk	NNS
A66847	1146	18	of	of	IN
A66847	1146	19	the	the	DT
A66847	1146	20	herb	herb	NN
A66847	1146	21	Mercury	Mercury	NNP
A66847	1146	22	with	with	IN
A66847	1146	23	the	the	DT
A66847	1146	24	seedy	seedy	JJ
A66847	1146	25	head	head	NN
A66847	1146	26	,	,	,
A66847	1146	27	either	either	DT
A66847	1146	28	of	of	IN
A66847	1146	29	these	these	DT
A66847	1146	30	while	while	IN
A66847	1146	31	they	-PRON-	PRP
A66847	1146	32	are	be	VBP
A66847	1146	33	tender	tender	JJ
A66847	1146	34	,	,	,
A66847	1146	35	put	put	VBN
A66847	1146	36	into	into	IN
A66847	1146	37	boiling	boil	VBG
A66847	1146	38	Water	Water	NNP
A66847	1146	39	and	and	CC
A66847	1146	40	Salt	Salt	NNP
A66847	1146	41	,	,	,
A66847	1146	42	and	and	CC
A66847	1146	43	boiled	boil	VBD
A66847	1146	44	tender	tender	NN
A66847	1146	45	and	and	CC
A66847	1146	46	then	then	RB
A66847	1146	47	Butter	Butter	NNP
A66847	1146	48	and	and	CC
A66847	1146	49	Vinegar	vinegar	VB
A66847	1146	50	over	over	IN
A66847	1146	51	them	-PRON-	PRP
A66847	1146	52	.	.	.
A66847	1147	1	XLVI	xlvi	NN
A66847	1147	2	.	.	.
A66847	1148	1	To	to	TO
A66847	1148	2	make	make	VB
A66847	1148	3	a	a	DT
A66847	1148	4	Sallad	Sallad	NNP
A66847	1148	5	of	of	IN
A66847	1148	6	Burdock	Burdock	NNP
A66847	1148	7	,	,	,
A66847	1148	8	good	good	NN
A66847	1148	9	for	for	IN
A66847	1148	10	the	the	DT
A66847	1148	11	Stone	Stone	NNP
A66847	1148	12	,	,	,
A66847	1148	13	another	another	DT
A66847	1148	14	of	of	IN
A66847	1148	15	the	the	DT
A66847	1148	16	tender	tender	NN
A66847	1148	17	Stalks	Stalks	NNPS
A66847	1148	18	of	of	IN
A66847	1148	19	Sow	Sow	NNP
A66847	1148	20	-	-	HYPH
A66847	1148	21	thistles	thistle	NNS
A66847	1148	22	.	.	.
A66847	1149	1	Take	take	VB
A66847	1149	2	the	the	DT
A66847	1149	3	Inside	inside	NN
A66847	1149	4	of	of	IN
A66847	1149	5	the	the	DT
A66847	1149	6	Stalks	Stalks	NNPS
A66847	1149	7	of	of	IN
A66847	1149	8	Burdock	Burdock	NNP
A66847	1149	9	,	,	,
A66847	1149	10	and	and	CC
A66847	1149	11	cut	cut	VBD
A66847	1149	12	them	-PRON-	PRP
A66847	1149	13	in	in	IN
A66847	1149	14	thin	thin	JJ
A66847	1149	15	slices	slice	NNS
A66847	1149	16	,	,	,
A66847	1149	17	and	and	CC
A66847	1149	18	lay	lie	VBD
A66847	1149	19	them	-PRON-	PRP
A66847	1149	20	in	in	IN
A66847	1149	21	water	water	NN
A66847	1149	22	one	one	CD
A66847	1149	23	whole	whole	JJ
A66847	1149	24	day	day	NN
A66847	1149	25	,	,	,
A66847	1149	26	shifting	shift	VBG
A66847	1149	27	them	-PRON-	PRP
A66847	1149	28	sometimes	sometimes	RB
A66847	1149	29	,	,	,
A66847	1149	30	then	then	RB
A66847	1149	31	boil	boil	VB
A66847	1149	32	them	-PRON-	PRP
A66847	1149	33	,	,	,
A66847	1149	34	and	and	CC
A66847	1149	35	butter	butter	VB
A66847	1149	36	them	-PRON-	PRP
A66847	1149	37	as	as	IN
A66847	1149	38	you	-PRON-	PRP
A66847	1149	39	do	do	VBP
A66847	1149	40	the	the	DT
A66847	1149	41	forenamed	forenamed	JJ
A66847	1149	42	.	.	.
A66847	1150	1	Also	also	RB
A66847	1150	2	the	the	DT
A66847	1150	3	tender	tender	NN
A66847	1150	4	stalks	stalk	NNS
A66847	1150	5	of	of	IN
A66847	1150	6	Sow	Sow	NNP
A66847	1150	7	-	-	HYPH
A66847	1150	8	thiftles	thiftle	NNS
A66847	1150	9	done	do	VBN
A66847	1150	10	in	in	IN
A66847	1150	11	like	like	NNP
A66847	1150	12	manner	manner	NN
A66847	1150	13	,	,	,
A66847	1150	14	are	be	VBP
A66847	1150	15	very	very	RB
A66847	1150	16	good	good	JJ
A66847	1150	17	and	and	CC
A66847	1150	18	wholsom	wholsom	NNS
A66847	1150	19	.	.	.
A66847	1151	1	XLVII	XLVII	NNP
A66847	1151	2	.	.	.
A66847	1152	1	To	to	TO
A66847	1152	2	make	make	VB
A66847	1152	3	a	a	DT
A66847	1152	4	Tart	Tart	NNP
A66847	1152	5	of	of	IN
A66847	1152	6	Spinage	spinage	NN
A66847	1152	7	.	.	.
A66847	1153	1	Take	take	VB
A66847	1153	2	a	a	DT
A66847	1153	3	good	good	JJ
A66847	1153	4	quantity	quantity	NN
A66847	1153	5	of	of	IN
A66847	1153	6	green	green	JJ
A66847	1153	7	Spinage	spinage	NN
A66847	1153	8	,	,	,
A66847	1153	9	boil	boil	VB
A66847	1153	10	it	-PRON-	PRP
A66847	1153	11	in	in	IN
A66847	1153	12	water	water	NN
A66847	1153	13	and	and	CC
A66847	1153	14	salt	salt	NN
A66847	1153	15	,	,	,
A66847	1153	16	and	and	CC
A66847	1153	17	drain	drain	VB
A66847	1153	18	it	-PRON-	PRP
A66847	1153	19	well	well	RB
A66847	1153	20	in	in	IN
A66847	1153	21	a	a	DT
A66847	1153	22	Cullender	cullender	NN
A66847	1153	23	,	,	,
A66847	1153	24	then	then	RB
A66847	1153	25	put	put	VB
A66847	1153	26	to	to	IN
A66847	1153	27	it	-PRON-	PRP
A66847	1153	28	plumped	plump	VBD
A66847	1153	29	Currans	Currans	NNPS
A66847	1153	30	,	,	,
A66847	1153	31	Nutmeg	Nutmeg	NNP
A66847	1153	32	,	,	,
A66847	1153	33	Salt	Salt	NNP
A66847	1153	34	,	,	,
A66847	1153	35	Sugar	Sugar	NNP
A66847	1153	36	and	and	CC
A66847	1153	37	Butter	Butter	NNP
A66847	1153	38	,	,	,
A66847	1153	39	with	with	IN
A66847	1153	40	a	a	DT
A66847	1153	41	little	little	JJ
A66847	1153	42	Cream	Cream	NNP
A66847	1153	43	,	,	,
A66847	1153	44	and	and	CC
A66847	1153	45	the	the	DT
A66847	1153	46	yolks	yolk	NNS
A66847	1153	47	of	of	IN
A66847	1153	48	hard	hard	JJ
A66847	1153	49	Eggs	egg	NNS
A66847	1153	50	beaten	beat	VBN
A66847	1153	51	fine	fine	RB
A66847	1153	52	,	,	,
A66847	1153	53	then	then	RB
A66847	1153	54	having	have	VBG
A66847	1153	55	your	-PRON-	PRP$
A66847	1153	56	Paste	Paste	NNP
A66847	1153	57	ready	ready	JJ
A66847	1153	58	laid	lay	VBN
A66847	1153	59	in	in	IN
A66847	1153	60	your	-PRON-	PRP$
A66847	1153	61	baking	baking	NN
A66847	1153	62	-	-	HYPH
A66847	1153	63	pan	pan	NN
A66847	1153	64	,	,	,
A66847	1153	65	lay	lie	VBD
A66847	1153	66	in	in	IN
A66847	1153	67	a	a	DT
A66847	1153	68	little	little	JJ
A66847	1153	69	butter	butter	NN
A66847	1153	70	,	,	,
A66847	1153	71	and	and	CC
A66847	1153	72	then	then	RB
A66847	1153	73	your	-PRON-	PRP$
A66847	1153	74	Spinage	spinage	NN
A66847	1153	75	,	,	,
A66847	1153	76	and	and	CC
A66847	1153	77	then	then	RB
A66847	1153	78	a	a	DT
A66847	1153	79	little	little	JJ
A66847	1153	80	Butter	butter	NN
A66847	1153	81	again	again	RB
A66847	1153	82	,	,	,
A66847	1153	83	so	so	RB
A66847	1153	84	close	close	VB
A66847	1153	85	it	-PRON-	PRP
A66847	1153	86	,	,	,
A66847	1153	87	and	and	CC
A66847	1153	88	bake	bake	VB
A66847	1153	89	it	-PRON-	PRP
A66847	1153	90	,	,	,
A66847	1153	91	and	and	CC
A66847	1153	92	serve	serve	VB
A66847	1153	93	it	-PRON-	PRP
A66847	1153	94	to	to	IN
A66847	1153	95	the	the	DT
A66847	1153	96	Table	table	NN
A66847	1153	97	hot	hot	JJ
A66847	1153	98	,	,	,
A66847	1153	99	with	with	IN
A66847	1153	100	Sugar	Sugar	NNP
A66847	1153	101	strewed	strew	VBN
A66847	1153	102	over	over	IN
A66847	1153	103	it	-PRON-	PRP
A66847	1153	104	.	.	.
A66847	1154	1	XLVIII	XLVIII	NNP
A66847	1154	2	.	.	.
A66847	1155	1	Artichoke	Artichoke	NNP
A66847	1155	2	Cream	Cream	NNP
A66847	1155	3	.	.	.
A66847	1156	1	Take	take	VB
A66847	1156	2	the	the	DT
A66847	1156	3	tender	tender	NN
A66847	1156	4	bottoms	bottom	NNS
A66847	1156	5	of	of	IN
A66847	1156	6	Artichokes	Artichokes	NNP
A66847	1156	7	,	,	,
A66847	1156	8	and	and	CC
A66847	1156	9	beat	beat	VBD
A66847	1156	10	them	-PRON-	PRP
A66847	1156	11	in	in	IN
A66847	1156	12	a	a	DT
A66847	1156	13	Mortar	Mortar	NNP
A66847	1156	14	,	,	,
A66847	1156	15	and	and	CC
A66847	1156	16	pick	pick	VB
A66847	1156	17	out	out	RP
A66847	1156	18	all	all	PDT
A66847	1156	19	the	the	DT
A66847	1156	20	strings	string	NNS
A66847	1156	21	,	,	,
A66847	1156	22	then	then	RB
A66847	1156	23	boil	boil	VB
A66847	1156	24	a	a	DT
A66847	1156	25	quart	quart	NN
A66847	1156	26	of	of	IN
A66847	1156	27	Cream	Cream	NNP
A66847	1156	28	with	with	IN
A66847	1156	29	large	large	JJ
A66847	1156	30	Mace	Mace	NNP
A66847	1156	31	and	and	CC
A66847	1156	32	Nutmeg	Nutmeg	NNP
A66847	1156	33	,	,	,
A66847	1156	34	then	then	RB
A66847	1156	35	put	put	VBD
A66847	1156	36	in	in	RP
A66847	1156	37	your	-PRON-	PRP$
A66847	1156	38	bottoms	bottom	NNS
A66847	1156	39	,	,	,
A66847	1156	40	and	and	CC
A66847	1156	41	when	when	WRB
A66847	1156	42	they	-PRON-	PRP
A66847	1156	43	have	have	VBP
A66847	1156	44	boiled	boil	VBN
A66847	1156	45	a	a	DT
A66847	1156	46	while	while	NN
A66847	1156	47	,	,	,
A66847	1156	48	put	put	VBN
A66847	1156	49	in	in	IN
A66847	1156	50	the	the	DT
A66847	1156	51	yolks	yolk	NNS
A66847	1156	52	of	of	IN
A66847	1156	53	six	six	CD
A66847	1156	54	Eggs	egg	NNS
A66847	1156	55	well	well	RB
A66847	1156	56	beaten	beat	VBN
A66847	1156	57	,	,	,
A66847	1156	58	and	and	CC
A66847	1156	59	so	so	RB
A66847	1156	60	much	much	JJ
A66847	1156	61	Sugar	Sugar	NNP
A66847	1156	62	as	as	IN
A66847	1156	63	you	-PRON-	PRP
A66847	1156	64	think	think	VBP
A66847	1156	65	fit	fit	NNP
A66847	1156	66	,	,	,
A66847	1156	67	&	&	CC
A66847	1156	68	heat	heat	VB
A66847	1156	69	them	-PRON-	PRP
A66847	1156	70	together	together	RB
A66847	1156	71	over	over	IN
A66847	1156	72	the	the	DT
A66847	1156	73	fire	fire	NN
A66847	1156	74	,	,	,
A66847	1156	75	then	then	RB
A66847	1156	76	poure	poure	VB
A66847	1156	77	it	-PRON-	PRP
A66847	1156	78	into	into	IN
A66847	1156	79	a	a	DT
A66847	1156	80	Dish	Dish	NNP
A66847	1156	81	,	,	,
A66847	1156	82	and	and	CC
A66847	1156	83	when	when	WRB
A66847	1156	84	it	-PRON-	PRP
A66847	1156	85	is	be	VBZ
A66847	1156	86	cold	cold	JJ
A66847	1156	87	,	,	,
A66847	1156	88	serve	serve	VB
A66847	1156	89	it	-PRON-	PRP
A66847	1156	90	in	in	RP
A66847	1156	91	with	with	IN
A66847	1156	92	Sugar	Sugar	NNP
A66847	1156	93	strewed	strew	VBN
A66847	1156	94	over	over	IN
A66847	1156	95	it	-PRON-	PRP
A66847	1156	96	.	.	.
A66847	1157	1	XLIX	xlix	NN
A66847	1157	2	.	.	.
A66847	1158	1	To	to	TO
A66847	1158	2	make	make	VB
A66847	1158	3	very	very	RB
A66847	1158	4	sine	sine	JJ
A66847	1158	5	Rolls	roll	NNS
A66847	1158	6	for	for	IN
A66847	1158	7	Noble	Noble	NNP
A66847	1158	8	Tables	Tables	NNPS
A66847	1158	9	.	.	.
A66847	1159	1	Take	take	VB
A66847	1159	2	half	half	PDT
A66847	1159	3	a	a	DT
A66847	1159	4	Peck	peck	NN
A66847	1159	5	of	of	IN
A66847	1159	6	fine	fine	JJ
A66847	1159	7	Flower	Flower	NNP
A66847	1159	8	,	,	,
A66847	1159	9	the	the	DT
A66847	1159	10	yolks	yolk	NNS
A66847	1159	11	of	of	IN
A66847	1159	12	4	4	CD
A66847	1159	13	Eggs	Eggs	NNP
A66847	1159	14	and	and	CC
A66847	1159	15	a	a	DT
A66847	1159	16	little	little	JJ
A66847	1159	17	Salt	Salt	NNP
A66847	1159	18	,	,	,
A66847	1159	19	with	with	IN
A66847	1159	20	a	a	DT
A66847	1159	21	Pint	pint	NN
A66847	1159	22	of	of	IN
A66847	1159	23	Ale	Ale	NNP
A66847	1159	24	yeast	yeast	NN
A66847	1159	25	,	,	,
A66847	1159	26	mix	mix	VB
A66847	1159	27	them	-PRON-	PRP
A66847	1159	28	together	together	RB
A66847	1159	29	,	,	,
A66847	1159	30	and	and	CC
A66847	1159	31	make	make	VB
A66847	1159	32	them	-PRON-	PRP
A66847	1159	33	into	into	IN
A66847	1159	34	a	a	DT
A66847	1159	35	Paste	Paste	NNP
A66847	1159	36	with	with	IN
A66847	1159	37	warm	warm	JJ
A66847	1159	38	Milk	milk	NN
A66847	1159	39	and	and	CC
A66847	1159	40	a	a	DT
A66847	1159	41	little	little	JJ
A66847	1159	42	Sack	sack	NN
A66847	1159	43	,	,	,
A66847	1159	44	then	then	RB
A66847	1159	45	mould	mould	VB
A66847	1159	46	it	-PRON-	PRP
A66847	1159	47	well	well	RB
A66847	1159	48	,	,	,
A66847	1159	49	and	and	CC
A66847	1159	50	put	put	VBD
A66847	1159	51	it	-PRON-	PRP
A66847	1159	52	into	into	IN
A66847	1159	53	a	a	DT
A66847	1159	54	warm	warm	JJ
A66847	1159	55	Cloth	Cloth	NNP
A66847	1159	56	to	to	TO
A66847	1159	57	rise	rise	VB
A66847	1159	58	,	,	,
A66847	1159	59	when	when	WRB
A66847	1159	60	your	-PRON-	PRP$
A66847	1159	61	Oven	Oven	NNP
A66847	1159	62	is	be	VBZ
A66847	1159	63	hot	hot	JJ
A66847	1159	64	,	,	,
A66847	1159	65	mould	mould	VB
A66847	1159	66	it	-PRON-	PRP
A66847	1159	67	again	again	RB
A66847	1159	68	,	,	,
A66847	1159	69	and	and	CC
A66847	1159	70	make	make	VB
A66847	1159	71	it	-PRON-	PRP
A66847	1159	72	into	into	IN
A66847	1159	73	little	little	JJ
A66847	1159	74	Rolls	roll	NNS
A66847	1159	75	,	,	,
A66847	1159	76	and	and	CC
A66847	1159	77	bake	bake	VB
A66847	1159	78	them	-PRON-	PRP
A66847	1159	79	,	,	,
A66847	1159	80	then	then	RB
A66847	1159	81	rasp	rasp	VB
A66847	1159	82	them	-PRON-	PRP
A66847	1159	83	,	,	,
A66847	1159	84	and	and	CC
A66847	1159	85	put	put	VBD
A66847	1159	86	them	-PRON-	PRP
A66847	1159	87	into	into	IN
A66847	1159	88	the	the	DT
A66847	1159	89	Oven	Oven	NNP
A66847	1159	90	again	again	RB
A66847	1159	91	for	for	IN
A66847	1159	92	a	a	DT
A66847	1159	93	while	while	NN
A66847	1159	94	,	,	,
A66847	1159	95	and	and	CC
A66847	1159	96	they	-PRON-	PRP
A66847	1159	97	will	will	MD
A66847	1159	98	eat	eat	VB
A66847	1159	99	very	very	RB
A66847	1159	100	crisp	crisp	JJ
A66847	1159	101	and	and	CC
A66847	1159	102	fine	fine	JJ
A66847	1159	103	.	.	.
A66847	1160	1	L.	L.	NNP
A66847	1160	2	To	to	TO
A66847	1160	3	make	make	VB
A66847	1160	4	short	short	JJ
A66847	1160	5	Rolls	roll	NNS
A66847	1160	6	.	.	.
A66847	1161	1	Take	take	VB
A66847	1161	2	half	half	PDT
A66847	1161	3	a	a	DT
A66847	1161	4	peck	peck	NN
A66847	1161	5	of	of	IN
A66847	1161	6	fine	fine	JJ
A66847	1161	7	Flower	Flower	NNP
A66847	1161	8	,	,	,
A66847	1161	9	and	and	CC
A66847	1161	10	break	break	VB
A66847	1161	11	into	into	IN
A66847	1161	12	it	-PRON-	PRP
A66847	1161	13	one	one	CD
A66847	1161	14	pound	pound	NN
A66847	1161	15	and	and	CC
A66847	1161	16	half	half	NN
A66847	1161	17	of	of	IN
A66847	1161	18	fresh	fresh	JJ
A66847	1161	19	Butter	Butter	NNP
A66847	1161	20	very	very	RB
A66847	1161	21	small	small	JJ
A66847	1161	22	,	,	,
A66847	1161	23	then	then	RB
A66847	1161	24	bruised	bruise	VBN
A66847	1161	25	Coriander	Coriander	NNP
A66847	1161	26	seeds	seed	NNS
A66847	1161	27	,	,	,
A66847	1161	28	and	and	CC
A66847	1161	29	beaten	beat	VBD
A66847	1161	30	Spice	Spice	NNP
A66847	1161	31	with	with	IN
A66847	1161	32	a	a	DT
A66847	1161	33	very	very	RB
A66847	1161	34	little	little	JJ
A66847	1161	35	Salt	salt	NN
A66847	1161	36	and	and	CC
A66847	1161	37	some	some	DT
A66847	1161	38	Sugar	Sugar	NNP
A66847	1161	39	,	,	,
A66847	1161	40	and	and	CC
A66847	1161	41	a	a	DT
A66847	1161	42	Pint	pint	NN
A66847	1161	43	of	of	IN
A66847	1161	44	Ale	Ale	NNP
A66847	1161	45	-	-	HYPH
A66847	1161	46	yeast	yeast	NN
A66847	1161	47	,	,	,
A66847	1161	48	mix	mix	VB
A66847	1161	49	them	-PRON-	PRP
A66847	1161	50	well	well	RB
A66847	1161	51	together	together	RB
A66847	1161	52	,	,	,
A66847	1161	53	and	and	CC
A66847	1161	54	make	make	VB
A66847	1161	55	them	-PRON-	PRP
A66847	1161	56	into	into	IN
A66847	1161	57	a	a	DT
A66847	1161	58	Paste	Paste	NNP
A66847	1161	59	with	with	IN
A66847	1161	60	warm	warm	JJ
A66847	1161	61	Milk	milk	NN
A66847	1161	62	and	and	CC
A66847	1161	63	Sack	sack	NN
A66847	1161	64	:	:	:
A66847	1161	65	Then	then	RB
A66847	1161	66	lay	lay	VB
A66847	1161	67	it	-PRON-	PRP
A66847	1161	68	into	into	IN
A66847	1161	69	a	a	DT
A66847	1161	70	warm	warm	JJ
A66847	1161	71	Cloth	Cloth	NNP
A66847	1161	72	to	to	TO
A66847	1161	73	rise	rise	VB
A66847	1161	74	,	,	,
A66847	1161	75	and	and	CC
A66847	1161	76	when	when	WRB
A66847	1161	77	your	-PRON-	PRP$
A66847	1161	78	Oven	Oven	NNP
A66847	1161	79	is	be	VBZ
A66847	1161	80	hot	hot	JJ
A66847	1161	81	,	,	,
A66847	1161	82	make	make	VB
A66847	1161	83	it	-PRON-	PRP
A66847	1161	84	into	into	IN
A66847	1161	85	Rolls	Rolls	NNP
A66847	1161	86	,	,	,
A66847	1161	87	and	and	CC
A66847	1161	88	prick	prick	VB
A66847	1161	89	them	-PRON-	PRP
A66847	1161	90	,	,	,
A66847	1161	91	and	and	CC
A66847	1161	92	bake	bake	VB
A66847	1161	93	them	-PRON-	PRP
A66847	1161	94	,	,	,
A66847	1161	95	and	and	CC
A66847	1161	96	when	when	WRB
A66847	1161	97	they	-PRON-	PRP
A66847	1161	98	are	be	VBP
A66847	1161	99	baked	bake	VBN
A66847	1161	100	,	,	,
A66847	1161	101	draw	draw	VB
A66847	1161	102	them	-PRON-	PRP
A66847	1161	103	and	and	CC
A66847	1161	104	cover	cover	VB
A66847	1161	105	them	-PRON-	PRP
A66847	1161	106	them	-PRON-	PRP
A66847	1161	107	till	till	IN
A66847	1161	108	they	-PRON-	PRP
A66847	1161	109	be	be	VBP
A66847	1161	110	cold	cold	JJ
A66847	1161	111	;	;	:
A66847	1161	112	these	these	DT
A66847	1161	113	also	also	RB
A66847	1161	114	eat	eat	VBP
A66847	1161	115	very	very	RB
A66847	1161	116	finely	finely	RB
A66847	1161	117	,	,	,
A66847	1161	118	if	if	IN
A66847	1161	119	you	-PRON-	PRP
A66847	1161	120	butter	butter	VBP
A66847	1161	121	some	some	DT
A66847	1161	122	of	of	IN
A66847	1161	123	them	-PRON-	PRP
A66847	1161	124	while	while	IN
A66847	1161	125	they	-PRON-	PRP
A66847	1161	126	are	be	VBP
A66847	1161	127	hot	hot	JJ
A66847	1161	128	.	.	.
A66847	1162	1	LI	LI	NNP
A66847	1162	2	.	.	.
A66847	1163	1	To	to	TO
A66847	1163	2	dress	dress	VB
A66847	1163	3	Soals	soal	NNS
A66847	1163	4	a	a	DT
A66847	1163	5	fine	fine	JJ
A66847	1163	6	way	way	NN
A66847	1163	7	.	.	.
A66847	1164	1	Take	take	VB
A66847	1164	2	one	one	CD
A66847	1164	3	pair	pair	NN
A66847	1164	4	of	of	IN
A66847	1164	5	your	-PRON-	PRP$
A66847	1164	6	largest	large	JJS
A66847	1164	7	Soals	Soals	NNPS
A66847	1164	8	,	,	,
A66847	1164	9	and	and	CC
A66847	1164	10	flay	flay	VB
A66847	1164	11	them	-PRON-	PRP
A66847	1164	12	on	on	IN
A66847	1164	13	both	both	DT
A66847	1164	14	sides	side	NNS
A66847	1164	15	,	,	,
A66847	1164	16	then	then	RB
A66847	1164	17	fry	fry	VB
A66847	1164	18	them	-PRON-	PRP
A66847	1164	19	in	in	IN
A66847	1164	20	sweet	sweet	JJ
A66847	1164	21	Sewet	Sewet	NNP
A66847	1164	22	tried	try	VBD
A66847	1164	23	up	up	RP
A66847	1164	24	with	with	IN
A66847	1164	25	Spice	Spice	NNP
A66847	1164	26	,	,	,
A66847	1164	27	Bay	Bay	NNP
A66847	1164	28	leaves	leave	NNS
A66847	1164	29	,	,	,
A66847	1164	30	and	and	CC
A66847	1164	31	Salt	Salt	NNP
A66847	1164	32	,	,	,
A66847	1164	33	then	then	RB
A66847	1164	34	lay	lay	VB
A66847	1164	35	them	-PRON-	PRP
A66847	1164	36	into	into	IN
A66847	1164	37	a	a	DT
A66847	1164	38	Dish	Dish	NNP
A66847	1164	39	,	,	,
A66847	1164	40	and	and	CC
A66847	1164	41	put	put	VBD
A66847	1164	42	into	into	IN
A66847	1164	43	them	-PRON-	PRP
A66847	1164	44	some	some	DT
A66847	1164	45	Butter	Butter	NNP
A66847	1164	46	,	,	,
A66847	1164	47	Claret	Claret	NNP
A66847	1164	48	Wine	Wine	NNP
A66847	1164	49	and	and	CC
A66847	1164	50	two	two	CD
A66847	1164	51	Anchovies	Anchovies	NNPS
A66847	1164	52	,	,	,
A66847	1164	53	cover	cover	VB
A66847	1164	54	them	-PRON-	PRP
A66847	1164	55	with	with	IN
A66847	1164	56	another	another	DT
A66847	1164	57	Dish	Dish	NNP
A66847	1164	58	,	,	,
A66847	1164	59	and	and	CC
A66847	1164	60	set	set	VBD
A66847	1164	61	them	-PRON-	PRP
A66847	1164	62	over	over	IN
A66847	1164	63	a	a	DT
A66847	1164	64	Chafingdish	Chafingdish	NNP
A66847	1164	65	of	of	IN
A66847	1164	66	Coals	Coals	NNPS
A66847	1164	67	,	,	,
A66847	1164	68	and	and	CC
A66847	1164	69	let	let	VB
A66847	1164	70	them	-PRON-	PRP
A66847	1164	71	stew	stew	VB
A66847	1164	72	a	a	DT
A66847	1164	73	while	while	NN
A66847	1164	74	,	,	,
A66847	1164	75	then	then	RB
A66847	1164	76	serve	serve	VB
A66847	1164	77	them	-PRON-	PRP
A66847	1164	78	to	to	IN
A66847	1164	79	the	the	DT
A66847	1164	80	Table	table	NN
A66847	1164	81	,	,	,
A66847	1164	82	garnish	garnish	VB
A66847	1164	83	your	-PRON-	PRP$
A66847	1164	84	Dish	dish	NN
A66847	1164	85	with	with	IN
A66847	1164	86	Orange	Orange	NNP
A66847	1164	87	or	or	CC
A66847	1164	88	Limon	Limon	NNP
A66847	1164	89	,	,	,
A66847	1164	90	and	and	CC
A66847	1164	91	squeeze	squeeze	VB
A66847	1164	92	some	some	DT
A66847	1164	93	over	over	IN
A66847	1164	94	them	-PRON-	PRP
A66847	1164	95	.	.	.
A66847	1165	1	LII	LII	NNP
A66847	1165	2	.	.	.
A66847	1166	1	To	to	TO
A66847	1166	2	stew	stew	VB
A66847	1166	3	Fish	fish	NN
A66847	1166	4	in	in	IN
A66847	1166	5	the	the	DT
A66847	1166	6	Oven	Oven	NNP
A66847	1166	7	.	.	.
A66847	1167	1	Take	take	VB
A66847	1167	2	Soals	Soals	NNPS
A66847	1167	3	,	,	,
A66847	1167	4	Whitings	Whitings	NNPS
A66847	1167	5	or	or	CC
A66847	1167	6	Flounders	Flounders	NNPS
A66847	1167	7	,	,	,
A66847	1167	8	and	and	CC
A66847	1167	9	put	put	VBD
A66847	1167	10	them	-PRON-	PRP
A66847	1167	11	into	into	IN
A66847	1167	12	a	a	DT
A66847	1167	13	Stew	Stew	NNP
A66847	1167	14	-	-	HYPH
A66847	1167	15	pan	pan	NN
A66847	1167	16	with	with	IN
A66847	1167	17	so	so	RB
A66847	1167	18	much	much	JJ
A66847	1167	19	water	water	NN
A66847	1167	20	as	as	IN
A66847	1167	21	will	will	MD
A66847	1167	22	cover	cover	VB
A66847	1167	23	them	-PRON-	PRP
A66847	1167	24	,	,	,
A66847	1167	25	with	with	IN
A66847	1167	26	a	a	DT
A66847	1167	27	little	little	JJ
A66847	1167	28	Spice	Spice	NNP
A66847	1167	29	and	and	CC
A66847	1167	30	Salt	Salt	NNP
A66847	1167	31	,	,	,
A66847	1167	32	a	a	DT
A66847	1167	33	little	little	JJ
A66847	1167	34	white	white	JJ
A66847	1167	35	wine	wine	NN
A66847	1167	36	or	or	CC
A66847	1167	37	Claret	Claret	NNP
A66847	1167	38	,	,	,
A66847	1167	39	some	some	DT
A66847	1167	40	Butter	Butter	NNP
A66847	1167	41	,	,	,
A66847	1167	42	two	two	CD
A66847	1167	43	Anchovies	Anchovies	NNPS
A66847	1167	44	,	,	,
A66847	1167	45	and	and	CC
A66847	1167	46	a	a	DT
A66847	1167	47	bundle	bundle	NN
A66847	1167	48	of	of	IN
A66847	1167	49	sweet	sweet	JJ
A66847	1167	50	herbs	herb	NNS
A66847	1167	51	,	,	,
A66847	1167	52	cover	cover	VB
A66847	1167	53	them	-PRON-	PRP
A66847	1167	54	and	and	CC
A66847	1167	55	set	set	VBD
A66847	1167	56	them	-PRON-	PRP
A66847	1167	57	into	into	IN
A66847	1167	58	an	an	DT
A66847	1167	59	Oven	Oven	NNP
A66847	1167	60	not	not	RB
A66847	1167	61	too	too	RB
A66847	1167	62	hot	hot	JJ
A66847	1167	63	;	;	:
A66847	1167	64	when	when	WRB
A66847	1167	65	they	-PRON-	PRP
A66847	1167	66	are	be	VBP
A66847	1167	67	enough	enough	JJ
A66847	1167	68	,	,	,
A66847	1167	69	serve	serve	VB
A66847	1167	70	them	-PRON-	PRP
A66847	1167	71	in	in	RP
A66847	1167	72	;	;	:
A66847	1167	73	Garnish	garnish	VB
A66847	1167	74	your	-PRON-	PRP$
A66847	1167	75	Dish	dish	NN
A66847	1167	76	wherein	wherein	WRB
A66847	1167	77	they	-PRON-	PRP
A66847	1167	78	lie	lie	VBP
A66847	1167	79	with	with	IN
A66847	1167	80	Barberries	Barberries	NNP
A66847	1167	81	,	,	,
A66847	1167	82	raw	raw	JJ
A66847	1167	83	Parsley	Parsley	NNP
A66847	1167	84	,	,	,
A66847	1167	85	and	and	CC
A66847	1167	86	slices	slice	NNS
A66847	1167	87	of	of	IN
A66847	1167	88	Limon	Limon	NNP
A66847	1167	89	,	,	,
A66847	1167	90	and	and	CC
A66847	1167	91	lay	lie	VBD
A66847	1167	92	Sippets	sippet	NNS
A66847	1167	93	in	in	IN
A66847	1167	94	the	the	DT
A66847	1167	95	bottom	bottom	NN
A66847	1167	96	.	.	.
A66847	1168	1	LIII	LIII	NNP
A66847	1168	2	.	.	.
A66847	1169	1	To	to	TO
A66847	1169	2	bake	bake	VB
A66847	1169	3	Collops	Collops	NNPS
A66847	1169	4	of	of	IN
A66847	1169	5	Bacon	Bacon	NNP
A66847	1169	6	and	and	CC
A66847	1169	7	Eggs	Eggs	NNP
A66847	1169	8	Take	take	VB
A66847	1169	9	a	a	DT
A66847	1169	10	Dish	dish	NN
A66847	1169	11	and	and	CC
A66847	1169	12	lay	lay	VB
A66847	1169	13	a	a	DT
A66847	1169	14	Pie	Pie	NNP
A66847	1169	15	plate	plate	NN
A66847	1169	16	therein	therein	RB
A66847	1169	17	,	,	,
A66847	1169	18	then	then	RB
A66847	1169	19	lay	lie	VBD
A66847	1169	20	in	in	IN
A66847	1169	21	your	-PRON-	PRP$
A66847	1169	22	Collops	Collops	NNPS
A66847	1169	23	of	of	IN
A66847	1169	24	Bacon	Bacon	NNP
A66847	1169	25	,	,	,
A66847	1169	26	and	and	CC
A66847	1169	27	break	break	VB
A66847	1169	28	your	-PRON-	PRP$
A66847	1169	29	Eggs	egg	NNS
A66847	1169	30	upon	upon	IN
A66847	1169	31	them	-PRON-	PRP
A66847	1169	32	Then	then	RB
A66847	1169	33	lay	lie	VBD
A66847	1169	34	on	on	IN
A66847	1169	35	Parsley	Parsley	NNP
A66847	1169	36	,	,	,
A66847	1169	37	and	and	CC
A66847	1169	38	set	set	VBD
A66847	1169	39	them	-PRON-	PRP
A66847	1169	40	into	into	IN
A66847	1169	41	an	an	DT
A66847	1169	42	Oven	Oven	NNP
A66847	1169	43	not	not	RB
A66847	1169	44	too	too	RB
A66847	1169	45	hot	hot	JJ
A66847	1169	46	,	,	,
A66847	1169	47	and	and	CC
A66847	1169	48	they	-PRON-	PRP
A66847	1169	49	will	will	MD
A66847	1169	50	be	be	VB
A66847	1169	51	rather	rather	RB
A66847	1169	52	better	well	JJR
A66847	1169	53	than	than	IN
A66847	1169	54	fried	fry	VBN
A66847	1169	55	.	.	.
A66847	1170	1	LIV	LIV	NNP
A66847	1170	2	.	.	.
A66847	1171	1	To	to	TO
A66847	1171	2	make	make	VB
A66847	1171	3	Furmity	Furmity	NNP
A66847	1171	4	.	.	.
A66847	1172	1	Take	take	VB
A66847	1172	2	some	some	DT
A66847	1172	3	new	new	JJ
A66847	1172	4	Milk	Milk	NNP
A66847	1172	5	or	or	CC
A66847	1172	6	Cream	Cream	NNP
A66847	1172	7	,	,	,
A66847	1172	8	and	and	CC
A66847	1172	9	boil	boil	VB
A66847	1172	10	it	-PRON-	PRP
A66847	1172	11	with	with	IN
A66847	1172	12	whole	whole	JJ
A66847	1172	13	Spice	Spice	NNP
A66847	1172	14	,	,	,
A66847	1172	15	then	then	RB
A66847	1172	16	put	put	VBD
A66847	1172	17	in	in	RP
A66847	1172	18	your	-PRON-	PRP$
A66847	1172	19	Wheat	Wheat	NNP
A66847	1172	20	or	or	CC
A66847	1172	21	Pearl	Pearl	NNP
A66847	1172	22	Barley	Barley	NNP
A66847	1172	23	boiled	boil	VBD
A66847	1172	24	very	very	RB
A66847	1172	25	tender	tender	NN
A66847	1172	26	in	in	IN
A66847	1172	27	several	several	JJ
A66847	1172	28	Waters	water	NNS
A66847	1172	29	,	,	,
A66847	1172	30	when	when	WRB
A66847	1172	31	it	-PRON-	PRP
A66847	1172	32	hath	hath	VBP
A66847	1172	33	boiled	boil	VBD
A66847	1172	34	a	a	DT
A66847	1172	35	while	while	NN
A66847	1172	36	,	,	,
A66847	1172	37	thicken	thicken	VB
A66847	1172	38	it	-PRON-	PRP
A66847	1172	39	with	with	IN
A66847	1172	40	the	the	DT
A66847	1172	41	yolks	yolk	NNS
A66847	1172	42	of	of	IN
A66847	1172	43	Eggs	Eggs	NNP
A66847	1172	44	well	well	RB
A66847	1172	45	beaten	beat	VBN
A66847	1172	46	,	,	,
A66847	1172	47	and	and	CC
A66847	1172	48	sweeten	sweeten	VB
A66847	1172	49	it	-PRON-	PRP
A66847	1172	50	with	with	IN
A66847	1172	51	Sugar	Sugar	NNP
A66847	1172	52	,	,	,
A66847	1172	53	then	then	RB
A66847	1172	54	serve	serve	VB
A66847	1172	55	it	-PRON-	PRP
A66847	1172	56	in	in	RP
A66847	1172	57	with	with	IN
A66847	1172	58	fine	fine	JJ
A66847	1172	59	Sugar	Sugar	NNP
A66847	1172	60	on	on	IN
A66847	1172	61	the	the	DT
A66847	1172	62	Brims	Brims	NNP
A66847	1172	63	of	of	IN
A66847	1172	64	the	the	DT
A66847	1172	65	Dish	Dish	NNP
A66847	1172	66	.	.	.
A66847	1173	1	LVI	LVI	NNP
A66847	1173	2	.	.	.
A66847	1174	1	To	to	TO
A66847	1174	2	make	make	VB
A66847	1174	3	Barly	barly	JJ
A66847	1174	4	Broth	Broth	NNP
A66847	1174	5	.	.	.
A66847	1175	1	Take	take	VB
A66847	1175	2	French	French	NNP
A66847	1175	3	Barly	Barly	NNP
A66847	1175	4	boiled	boil	VBN
A66847	1175	5	in	in	IN
A66847	1175	6	several	several	JJ
A66847	1175	7	waters	water	NNS
A66847	1175	8	,	,	,
A66847	1175	9	and	and	CC
A66847	1175	10	to	to	IN
A66847	1175	11	a	a	DT
A66847	1175	12	Pound	pound	NN
A66847	1175	13	of	of	IN
A66847	1175	14	it	-PRON-	PRP
A66847	1175	15	,	,	,
A66847	1175	16	put	put	VBD
A66847	1175	17	three	three	CD
A66847	1175	18	quarts	quart	NNS
A66847	1175	19	of	of	IN
A66847	1175	20	water	water	NN
A66847	1175	21	,	,	,
A66847	1175	22	boil	boil	VB
A66847	1175	23	them	-PRON-	PRP
A66847	1175	24	together	together	RB
A66847	1175	25	a	a	DT
A66847	1175	26	while	while	NN
A66847	1175	27	with	with	IN
A66847	1175	28	some	some	DT
A66847	1175	29	whole	whole	JJ
A66847	1175	30	Spice	spice	NN
A66847	1175	31	,	,	,
A66847	1175	32	then	then	RB
A66847	1175	33	put	put	VBD
A66847	1175	34	in	in	RP
A66847	1175	35	as	as	RB
A66847	1175	36	many	many	JJ
A66847	1175	37	Raisins	raisin	NNS
A66847	1175	38	of	of	IN
A66847	1175	39	the	the	DT
A66847	1175	40	Sun	Sun	NNP
A66847	1175	41	and	and	CC
A66847	1175	42	Currans	Currans	NNPS
A66847	1175	43	as	as	IN
A66847	1175	44	you	-PRON-	PRP
A66847	1175	45	think	think	VBP
A66847	1175	46	fit	fit	JJ
A66847	1175	47	.	.	.
A66847	1176	1	when	when	WRB
A66847	1176	2	it	-PRON-	PRP
A66847	1176	3	is	be	VBZ
A66847	1176	4	well	well	RB
A66847	1176	5	boiled	boil	VBN
A66847	1176	6	,	,	,
A66847	1176	7	put	put	VBN
A66847	1176	8	in	in	IN
A66847	1176	9	Rosewater	Rosewater	NNP
A66847	1176	10	,	,	,
A66847	1176	11	Butter	Butter	NNP
A66847	1176	12	and	and	CC
A66847	1176	13	Sugar	Sugar	NNP
A66847	1176	14	,	,	,
A66847	1176	15	and	and	CC
A66847	1176	16	so	so	RB
A66847	1176	17	eat	eat	VB
A66847	1176	18	it	-PRON-	PRP
A66847	1176	19	.	.	.
A66847	1177	1	LVII	LVII	NNP
A66847	1177	2	.	.	.
A66847	1178	1	To	to	TO
A66847	1178	2	make	make	VB
A66847	1178	3	Barly	barly	JJ
A66847	1178	4	Broth	Broth	NNP
A66847	1178	5	with	with	IN
A66847	1178	6	Meat	Meat	NNP
A66847	1178	7	.	.	.
A66847	1179	1	Take	take	VB
A66847	1179	2	a	a	DT
A66847	1179	3	Knuckle	Knuckle	NNP
A66847	1179	4	of	of	IN
A66847	1179	5	Veal	Veal	NNP
A66847	1179	6	,	,	,
A66847	1179	7	and	and	CC
A66847	1179	8	the	the	DT
A66847	1179	9	Crag	Crag	NNP
A66847	1179	10	-	-	HYPH
A66847	1179	11	end	end	NN
A66847	1179	12	of	of	IN
A66847	1179	13	a	a	DT
A66847	1179	14	Neck	Neck	NNP
A66847	1179	15	of	of	IN
A66847	1179	16	Mutton	Mutton	NNP
A66847	1179	17	,	,	,
A66847	1179	18	and	and	CC
A66847	1179	19	boil	boil	VB
A66847	1179	20	them	-PRON-	PRP
A66847	1179	21	in	in	IN
A66847	1179	22	water	water	NN
A66847	1179	23	and	and	CC
A66847	1179	24	salt	salt	NN
A66847	1179	25	,	,	,
A66847	1179	26	then	then	RB
A66847	1179	27	put	put	VBD
A66847	1179	28	in	in	RP
A66847	1179	29	some	some	DT
A66847	1179	30	Barly	Barly	NNP
A66847	1179	31	,	,	,
A66847	1179	32	and	and	CC
A66847	1179	33	whole	whole	JJ
A66847	1179	34	spice	spice	NN
A66847	1179	35	,	,	,
A66847	1179	36	and	and	CC
A66847	1179	37	boil	boil	VB
A66847	1179	38	them	-PRON-	PRP
A66847	1179	39	very	very	RB
A66847	1179	40	well	well	RB
A66847	1179	41	together	together	RB
A66847	1179	42	,	,	,
A66847	1179	43	then	then	RB
A66847	1179	44	put	put	VB
A66847	1179	45	in	in	RP
A66847	1179	46	Raisons	raison	NNS
A66847	1179	47	stoned	stone	VBD
A66847	1179	48	,	,	,
A66847	1179	49	and	and	CC
A66847	1179	50	Currans	Currans	NNPS
A66847	1179	51	,	,	,
A66847	1179	52	and	and	CC
A66847	1179	53	a	a	DT
A66847	1179	54	few	few	JJ
A66847	1179	55	Dates	Dates	NNPS
A66847	1179	56	stoned	stone	VBD
A66847	1179	57	and	and	CC
A66847	1179	58	sliced	slice	VBN
A66847	1179	59	thin	thin	JJ
A66847	1179	60	,	,	,
A66847	1179	61	when	when	WRB
A66847	1179	62	it	-PRON-	PRP
A66847	1179	63	is	be	VBZ
A66847	1179	64	almost	almost	RB
A66847	1179	65	enough	enough	JJ
A66847	1179	66	,	,	,
A66847	1179	67	put	put	VBN
A66847	1179	68	in	in	IN
A66847	1179	69	some	some	DT
A66847	1179	70	Cream	Cream	NNP
A66847	1179	71	and	and	CC
A66847	1179	72	boil	boil	VB
A66847	1179	73	it	-PRON-	PRP
A66847	1179	74	a	a	DT
A66847	1179	75	while	while	NN
A66847	1179	76	,	,	,
A66847	1179	77	then	then	RB
A66847	1179	78	put	put	VBD
A66847	1179	79	in	in	RP
A66847	1179	80	plumped	plump	VBN
A66847	1179	81	Prunes	Prunes	NNP
A66847	1179	82	,	,	,
A66847	1179	83	and	and	CC
A66847	1179	84	the	the	DT
A66847	1179	85	yolks	yolk	NNS
A66847	1179	86	of	of	IN
A66847	1179	87	Eggs	Eggs	NNP
A66847	1179	88	,	,	,
A66847	1179	89	Rosewater	Rosewater	NNP
A66847	1179	90	and	and	CC
A66847	1179	91	Sugar	Sugar	NNP
A66847	1179	92	,	,	,
A66847	1179	93	and	and	CC
A66847	1179	94	a	a	DT
A66847	1179	95	little	little	JJ
A66847	1179	96	Sack	sack	NN
A66847	1179	97	,	,	,
A66847	1179	98	so	so	RB
A66847	1179	99	serve	serve	VB
A66847	1179	100	it	-PRON-	PRP
A66847	1179	101	in	in	RP
A66847	1179	102	;	;	:
A66847	1179	103	Garnish	garnish	VB
A66847	1179	104	your	-PRON-	PRP$
A66847	1179	105	Dish	dish	NN
A66847	1179	106	with	with	IN
A66847	1179	107	some	some	DT
A66847	1179	108	of	of	IN
A66847	1179	109	the	the	DT
A66847	1179	110	Raisins	Raisins	NNPS
A66847	1179	111	and	and	CC
A66847	1179	112	Prunes	Prunes	NNPS
A66847	1179	113	and	and	CC
A66847	1179	114	fine	fine	JJ
A66847	1179	115	Sugar	Sugar	NNP
A66847	1179	116	;	;	:
A66847	1179	117	this	this	DT
A66847	1179	118	is	be	VBZ
A66847	1179	119	very	very	RB
A66847	1179	120	good	good	JJ
A66847	1179	121	and	and	CC
A66847	1179	122	nourishing	nourish	VBG
A66847	1179	123	for	for	IN
A66847	1179	124	sick	sick	JJ
A66847	1179	125	or	or	CC
A66847	1179	126	weak	weak	JJ
A66847	1179	127	people	people	NNS
A66847	1179	128	.	.	.
A66847	1180	1	LVIII	LVIII	NNP
A66847	1180	2	.	.	.
A66847	1181	1	To	to	TO
A66847	1181	2	make	make	VB
A66847	1181	3	Furmity	Furmity	NNP
A66847	1181	4	with	with	IN
A66847	1181	5	Meat	Meat	NNP
A66847	1181	6	-	-	HYPH
A66847	1181	7	Broth	Broth	NNP
A66847	1181	8	.	.	.
A66847	1182	1	Boil	Boil	NNP
A66847	1182	2	a	a	DT
A66847	1182	3	Leg	Leg	NNP
A66847	1182	4	of	of	IN
A66847	1182	5	Beef	Beef	NNP
A66847	1182	6	in	in	IN
A66847	1182	7	water	water	NN
A66847	1182	8	and	and	CC
A66847	1182	9	salt	salt	NN
A66847	1182	10	,	,	,
A66847	1182	11	and	and	CC
A66847	1182	12	put	put	VBD
A66847	1182	13	in	in	RP
A66847	1182	14	a	a	DT
A66847	1182	15	little	little	JJ
A66847	1182	16	whole	whole	JJ
A66847	1182	17	Spice	spice	NN
A66847	1182	18	;	;	:
A66847	1182	19	when	when	WRB
A66847	1182	20	it	-PRON-	PRP
A66847	1182	21	is	be	VBZ
A66847	1182	22	boiled	boil	VBN
A66847	1182	23	tender	tender	NN
A66847	1182	24	;	;	:
A66847	1182	25	take	take	VB
A66847	1182	26	it	-PRON-	PRP
A66847	1182	27	up	up	RP
A66847	1182	28	,	,	,
A66847	1182	29	and	and	CC
A66847	1182	30	put	put	VBD
A66847	1182	31	into	into	IN
A66847	1182	32	the	the	DT
A66847	1182	33	broth	broth	NN
A66847	1182	34	some	some	DT
A66847	1182	35	Wheat	Wheat	NNP
A66847	1182	36	ready	ready	JJ
A66847	1182	37	boiled	boil	VBD
A66847	1182	38	such	such	JJ
A66847	1182	39	as	as	IN
A66847	1182	40	they	-PRON-	PRP
A66847	1182	41	sell	sell	VBP
A66847	1182	42	in	in	IN
A66847	1182	43	the	the	DT
A66847	1182	44	Market	market	NN
A66847	1182	45	,	,	,
A66847	1182	46	and	and	CC
A66847	1182	47	when	when	WRB
A66847	1182	48	that	that	DT
A66847	1182	49	hath	hath	NNP
A66847	1182	50	boiled	boil	VBD
A66847	1182	51	a	a	DT
A66847	1182	52	while	while	NN
A66847	1182	53	,	,	,
A66847	1182	54	put	put	VBN
A66847	1182	55	in	in	IN
A66847	1182	56	some	some	DT
A66847	1182	57	milk	milk	NN
A66847	1182	58	,	,	,
A66847	1182	59	and	and	CC
A66847	1182	60	let	let	VB
A66847	1182	61	that	that	DT
A66847	1182	62	boil	boil	VB
A66847	1182	63	a	a	DT
A66847	1182	64	while	while	NN
A66847	1182	65	,	,	,
A66847	1182	66	then	then	RB
A66847	1182	67	thicken	thicken	VB
A66847	1182	68	it	-PRON-	PRP
A66847	1182	69	with	with	IN
A66847	1182	70	a	a	DT
A66847	1182	71	little	little	JJ
A66847	1182	72	Flower	Flower	NNP
A66847	1182	73	,	,	,
A66847	1182	74	or	or	CC
A66847	1182	75	the	the	DT
A66847	1182	76	yolks	yolk	NNS
A66847	1182	77	of	of	IN
A66847	1182	78	Eggs	Eggs	NNP
A66847	1182	79	,	,	,
A66847	1182	80	then	then	RB
A66847	1182	81	sweeten	sweeten	VB
A66847	1182	82	it	-PRON-	PRP
A66847	1182	83	with	with	IN
A66847	1182	84	sugar	sugar	NN
A66847	1182	85	and	and	CC
A66847	1182	86	eat	eat	VB
A66847	1182	87	it	-PRON-	PRP
A66847	1182	88	.	.	.
A66847	1183	1	LIX	lix	UH
A66847	1183	2	.	.	.
A66847	1184	1	To	to	TO
A66847	1184	2	make	make	VB
A66847	1184	3	Furmity	Furmity	NNP
A66847	1184	4	with	with	IN
A66847	1184	5	Almonds	Almonds	NNP
A66847	1184	6	.	.	.
A66847	1185	1	Take	take	VB
A66847	1185	2	three	three	CD
A66847	1185	3	Quarts	Quarts	NNPS
A66847	1185	4	of	of	IN
A66847	1185	5	Cream	Cream	NNP
A66847	1185	6	,	,	,
A66847	1185	7	and	and	CC
A66847	1185	8	boil	boil	VB
A66847	1185	9	it	-PRON-	PRP
A66847	1185	10	with	with	IN
A66847	1185	11	whole	whole	JJ
A66847	1185	12	Spice	Spice	NNP
A66847	1185	13	,	,	,
A66847	1185	14	then	then	RB
A66847	1185	15	put	put	VBD
A66847	1185	16	in	in	RP
A66847	1185	17	some	some	DT
A66847	1185	18	pearled	pearl	VBN
A66847	1185	19	barley	barley	NN
A66847	1185	20	first	first	RB
A66847	1185	21	boiled	boil	VBN
A66847	1185	22	in	in	IN
A66847	1185	23	several	several	JJ
A66847	1185	24	waters	water	NNS
A66847	1185	25	,	,	,
A66847	1185	26	and	and	CC
A66847	1185	27	when	when	WRB
A66847	1185	28	they	-PRON-	PRP
A66847	1185	29	have	have	VBP
A66847	1185	30	boiled	boil	VBN
A66847	1185	31	together	together	RB
A66847	1185	32	a	a	DT
A66847	1185	33	while	while	NN
A66847	1185	34	,	,	,
A66847	1185	35	then	then	RB
A66847	1185	36	put	put	VB
A66847	1185	37	in	in	RP
A66847	1185	38	so	so	RB
A66847	1185	39	many	many	JJ
A66847	1185	40	blanched	blanch	VBN
A66847	1185	41	.	.	.
A66847	1186	1	Almonds	almond	VBZ
A66847	1186	2	beaten	beat	VBN
A66847	1186	3	fine	fine	RB
A66847	1186	4	with	with	IN
A66847	1186	5	Rosewater	Rosewater	NNP
A66847	1186	6	as	as	IN
A66847	1186	7	you	-PRON-	PRP
A66847	1186	8	think	think	VBP
A66847	1186	9	may	may	MD
A66847	1186	10	be	be	VB
A66847	1186	11	enough	enough	RB
A66847	1186	12	,	,	,
A66847	1186	13	about	about	RB
A66847	1186	14	four	four	CD
A66847	1186	15	Ounces	Ounces	NNPS
A66847	1186	16	of	of	IN
A66847	1186	17	barly	barly	NN
A66847	1186	18	to	to	IN
A66847	1186	19	this	this	DT
A66847	1186	20	quantity	quantity	NN
A66847	1186	21	of	of	IN
A66847	1186	22	Cream	Cream	NNP
A66847	1186	23	will	will	MD
A66847	1186	24	be	be	VB
A66847	1186	25	enough	enough	JJ
A66847	1186	26	,	,	,
A66847	1186	27	and	and	CC
A66847	1186	28	four	four	CD
A66847	1186	29	Ounces	Ounces	NNPS
A66847	1186	30	of	of	IN
A66847	1186	31	Almonds	Almonds	NNP
A66847	1186	32	,	,	,
A66847	1186	33	boil	boil	VB
A66847	1186	34	them	-PRON-	PRP
A66847	1186	35	well	well	RB
A66847	1186	36	together	together	RB
A66847	1186	37	,	,	,
A66847	1186	38	and	and	CC
A66847	1186	39	sweeten	sweeten	VB
A66847	1186	40	it	-PRON-	PRP
A66847	1186	41	with	with	IN
A66847	1186	42	sugar	sugar	NN
A66847	1186	43	,	,	,
A66847	1186	44	and	and	CC
A66847	1186	45	so	so	RB
A66847	1186	46	serve	serve	VB
A66847	1186	47	it	-PRON-	PRP
A66847	1186	48	in	in	RP
A66847	1186	49	,	,	,
A66847	1186	50	or	or	CC
A66847	1186	51	eat	eat	VB
A66847	1186	52	it	-PRON-	PRP
A66847	1186	53	by	by	IN
A66847	1186	54	the	the	DT
A66847	1186	55	way	way	NN
A66847	1186	56	,	,	,
A66847	1186	57	you	-PRON-	PRP
A66847	1186	58	may	may	MD
A66847	1186	59	put	put	VB
A66847	1186	60	in	in	RP
A66847	1186	61	Saffron	Saffron	NNP
A66847	1186	62	if	if	IN
A66847	1186	63	you	-PRON-	PRP
A66847	1186	64	please	please	VBP
A66847	1186	65	.	.	.
A66847	1187	1	LX	LX	NNP
A66847	1187	2	.	.	.
A66847	1188	1	To	to	TO
A66847	1188	2	make	make	VB
A66847	1188	3	a	a	DT
A66847	1188	4	hasty	hasty	JJ
A66847	1188	5	Pudding	pudding	NN
A66847	1188	6	.	.	.
A66847	1189	1	Take	take	VB
A66847	1189	2	one	one	CD
A66847	1189	3	quart	quart	NN
A66847	1189	4	of	of	IN
A66847	1189	5	Cream	Cream	NNP
A66847	1189	6	and	and	CC
A66847	1189	7	boil	boil	VB
A66847	1189	8	it	-PRON-	PRP
A66847	1189	9	,	,	,
A66847	1189	10	then	then	RB
A66847	1189	11	put	put	VB
A66847	1189	12	in	in	RP
A66847	1189	13	two	two	CD
A66847	1189	14	Manchets	Manchets	NNPS
A66847	1189	15	grated	grate	VBN
A66847	1189	16	,	,	,
A66847	1189	17	and	and	CC
A66847	1189	18	one	one	CD
A66847	1189	19	pound	pound	NN
A66847	1189	20	almost	almost	RB
A66847	1189	21	of	of	IN
A66847	1189	22	Currans	Currans	NNPS
A66847	1189	23	plumped	plump	VBN
A66847	1189	24	,	,	,
A66847	1189	25	a	a	DT
A66847	1189	26	little	little	JJ
A66847	1189	27	Salt	Salt	NNP
A66847	1189	28	,	,	,
A66847	1189	29	Nutmeg	Nutmeg	NNP
A66847	1189	30	and	and	CC
A66847	1189	31	Sugar	Sugar	NNP
A66847	1189	32	,	,	,
A66847	1189	33	and	and	CC
A66847	1189	34	a	a	DT
A66847	1189	35	liitle	liitle	JJ
A66847	1189	36	Rose	Rose	NNP
A66847	1189	37	-	-	HYPH
A66847	1189	38	water	water	NN
A66847	1189	39	,	,	,
A66847	1189	40	and	and	CC
A66847	1189	41	so	so	RB
A66847	1189	42	let	let	VB
A66847	1189	43	them	-PRON-	PRP
A66847	1189	44	boil	boil	VB
A66847	1189	45	together	together	RB
A66847	1189	46	,	,	,
A66847	1189	47	stirring	stir	VBG
A66847	1189	48	them	-PRON-	PRP
A66847	1189	49	continually	continually	RB
A66847	1189	50	over	over	IN
A66847	1189	51	the	the	DT
A66847	1189	52	Fire	Fire	NNP
A66847	1189	53	,	,	,
A66847	1189	54	till	till	IN
A66847	1189	55	you	-PRON-	PRP
A66847	1189	56	see	see	VBP
A66847	1189	57	the	the	DT
A66847	1189	58	butter	butter	NN
A66847	1189	59	arise	arise	VB
A66847	1189	60	from	from	IN
A66847	1189	61	the	the	DT
A66847	1189	62	Cream	Cream	NNP
A66847	1189	63	,	,	,
A66847	1189	64	and	and	CC
A66847	1189	65	then	then	RB
A66847	1189	66	poure	poure	VB
A66847	1189	67	it	-PRON-	PRP
A66847	1189	68	into	into	IN
A66847	1189	69	a	a	DT
A66847	1189	70	Dish	Dish	NNP
A66847	1189	71	and	and	CC
A66847	1189	72	serve	serve	VB
A66847	1189	73	it	-PRON-	PRP
A66847	1189	74	in	in	RP
A66847	1189	75	with	with	IN
A66847	1189	76	fine	fine	JJ
A66847	1189	77	Sugar	Sugar	NNP
A66847	1189	78	strewed	strew	VBN
A66847	1189	79	on	on	IN
A66847	1189	80	the	the	DT
A66847	1189	81	brims	brim	NNS
A66847	1189	82	of	of	IN
A66847	1189	83	the	the	DT
A66847	1189	84	Dish	Dish	NNP
A66847	1189	85	.	.	.
A66847	1190	1	LXI	LXI	NNP
A66847	1190	2	.	.	.
A66847	1191	1	Another	another	DT
A66847	1191	2	way	way	NN
A66847	1191	3	to	to	TO
A66847	1191	4	make	make	VB
A66847	1191	5	a	a	DT
A66847	1191	6	hasty	hasty	JJ
A66847	1191	7	Pudding	pudding	NN
A66847	1191	8	.	.	.
A66847	1192	1	Take	take	VB
A66847	1192	2	good	good	JJ
A66847	1192	3	new	new	JJ
A66847	1192	4	milk	milk	NN
A66847	1192	5	and	and	CC
A66847	1192	6	boil	boil	VB
A66847	1192	7	it	-PRON-	PRP
A66847	1192	8	,	,	,
A66847	1192	9	then	then	RB
A66847	1192	10	put	put	VBD
A66847	1192	11	in	in	RP
A66847	1192	12	Flower	Flower	NNP
A66847	1192	13	,	,	,
A66847	1192	14	plumped	plump	VBN
A66847	1192	15	Currans	Currans	NNPS
A66847	1192	16	,	,	,
A66847	1192	17	beaten	beat	VBN
A66847	1192	18	spice	spice	NN
A66847	1192	19	,	,	,
A66847	1192	20	Salt	Salt	NNP
A66847	1192	21	and	and	CC
A66847	1192	22	Sugar	Sugar	NNP
A66847	1192	23	,	,	,
A66847	1192	24	and	and	CC
A66847	1192	25	stir	stir	VB
A66847	1192	26	it	-PRON-	PRP
A66847	1192	27	continually	continually	RB
A66847	1192	28	till	till	IN
A66847	1192	29	you	-PRON-	PRP
A66847	1192	30	find	find	VBP
A66847	1192	31	it	-PRON-	PRP
A66847	1192	32	be	be	VB
A66847	1192	33	enough	enough	RB
A66847	1192	34	,	,	,
A66847	1192	35	then	then	RB
A66847	1192	36	serve	serve	VB
A66847	1192	37	it	-PRON-	PRP
A66847	1192	38	in	in	RP
A66847	1192	39	with	with	IN
A66847	1192	40	butter	butter	NN
A66847	1192	41	and	and	CC
A66847	1192	42	sugar	sugar	NN
A66847	1192	43	,	,	,
A66847	1192	44	and	and	CC
A66847	1192	45	a	a	DT
A66847	1192	46	little	little	JJ
A66847	1192	47	Wine	wine	NN
A66847	1192	48	if	if	IN
A66847	1192	49	you	-PRON-	PRP
A66847	1192	50	please	please	VBP
A66847	1192	51	.	.	.
A66847	1193	1	LXII	lxii	RB
A66847	1193	2	.	.	.
A66847	1194	1	To	to	TO
A66847	1194	2	make	make	VB
A66847	1194	3	Spanish	spanish	JJ
A66847	1194	4	Pap	Pap	NNP
A66847	1194	5	.	.	.
A66847	1195	1	Boil	boil	VB
A66847	1195	2	a	a	DT
A66847	1195	3	quart	quart	NN
A66847	1195	4	of	of	IN
A66847	1195	5	Cream	Cream	NNP
A66847	1195	6	with	with	IN
A66847	1195	7	a	a	DT
A66847	1195	8	little	little	JJ
A66847	1195	9	whole	whole	JJ
A66847	1195	10	Spice	spice	NN
A66847	1195	11	,	,	,
A66847	1195	12	when	when	WRB
A66847	1195	13	it	-PRON-	PRP
A66847	1195	14	is	be	VBZ
A66847	1195	15	well	well	RB
A66847	1195	16	boiled	boil	VBN
A66847	1195	17	,	,	,
A66847	1195	18	take	take	VB
A66847	1195	19	out	out	RP
A66847	1195	20	the	the	DT
A66847	1195	21	Spice	Spice	NNP
A66847	1195	22	,	,	,
A66847	1195	23	and	and	CC
A66847	1195	24	thicken	thicken	VB
A66847	1195	25	it	-PRON-	PRP
A66847	1195	26	with	with	IN
A66847	1195	27	Rice	Rice	NNP
A66847	1195	28	Flower	Flower	NNP
A66847	1195	29	,	,	,
A66847	1195	30	and	and	CC
A66847	1195	31	when	when	WRB
A66847	1195	32	it	-PRON-	PRP
A66847	1195	33	is	be	VBZ
A66847	1195	34	well	well	RB
A66847	1195	35	boiled	boil	VBN
A66847	1195	36	,	,	,
A66847	1195	37	put	put	VBN
A66847	1195	38	in	in	IN
A66847	1195	39	the	the	DT
A66847	1195	40	yolks	yolk	NNS
A66847	1195	41	of	of	IN
A66847	1195	42	Eggs	Eggs	NNP
A66847	1195	43	,	,	,
A66847	1195	44	and	and	CC
A66847	1195	45	Sugar	Sugar	NNP
A66847	1195	46	and	and	CC
A66847	1195	47	Rosewater	Rosewater	NNP
A66847	1195	48	,	,	,
A66847	1195	49	with	with	IN
A66847	1195	50	a	a	DT
A66847	1195	51	very	very	RB
A66847	1195	52	little	little	JJ
A66847	1195	53	Salt	salt	NN
A66847	1195	54	,	,	,
A66847	1195	55	so	so	RB
A66847	1195	56	serve	serve	VB
A66847	1195	57	it	-PRON-	PRP
A66847	1195	58	to	to	IN
A66847	1195	59	the	the	DT
A66847	1195	60	Table	table	NN
A66847	1195	61	either	either	CC
A66847	1195	62	hot	hot	JJ
A66847	1195	63	or	or	CC
A66847	1195	64	cold	cold	JJ
A66847	1195	65	,	,	,
A66847	1195	66	with	with	IN
A66847	1195	67	fine	fine	JJ
A66847	1195	68	Sugar	Sugar	NNP
A66847	1195	69	strewed	strew	VBN
A66847	1195	70	on	on	IN
A66847	1195	71	the	the	DT
A66847	1195	72	brims	brim	NNS
A66847	1195	73	of	of	IN
A66847	1195	74	the	the	DT
A66847	1195	75	Dish	Dish	NNP
A66847	1195	76	.	.	.
A66847	1196	1	LXIII	LXIII	NNP
A66847	1196	2	.	.	.
A66847	1197	1	To	to	TO
A66847	1197	2	make	make	VB
A66847	1197	3	Gravie	Gravie	NNP
A66847	1197	4	Broth	Broth	NNP
A66847	1197	5	.	.	.
A66847	1198	1	Take	take	VB
A66847	1198	2	a	a	DT
A66847	1198	3	good	good	JJ
A66847	1198	4	fleshy	fleshy	NN
A66847	1198	5	piece	piece	NN
A66847	1198	6	of	of	IN
A66847	1198	7	Beef	Beef	NNP
A66847	1198	8	,	,	,
A66847	1198	9	not	not	RB
A66847	1198	10	fat	fat	JJ
A66847	1198	11	,	,	,
A66847	1198	12	and	and	CC
A66847	1198	13	lay	lie	VBD
A66847	1198	14	it	-PRON-	PRP
A66847	1198	15	down	down	RP
A66847	1198	16	to	to	IN
A66847	1198	17	the	the	DT
A66847	1198	18	fire	fire	NN
A66847	1198	19	,	,	,
A66847	1198	20	and	and	CC
A66847	1198	21	when	when	WRB
A66847	1198	22	it	-PRON-	PRP
A66847	1198	23	begins	begin	VBZ
A66847	1198	24	to	to	TO
A66847	1198	25	rost	rost	VB
A66847	1198	26	,	,	,
A66847	1198	27	slash	slash	VB
A66847	1198	28	it	-PRON-	PRP
A66847	1198	29	with	with	IN
A66847	1198	30	a	a	DT
A66847	1198	31	Knife	Knife	NNP
A66847	1198	32	to	to	TO
A66847	1198	33	let	let	VB
A66847	1198	34	the	the	DT
A66847	1198	35	Gravie	Gravie	NNP
A66847	1198	36	run	run	VB
A66847	1198	37	out	out	RP
A66847	1198	38	,	,	,
A66847	1198	39	and	and	CC
A66847	1198	40	continually	continually	RB
A66847	1198	41	bast	bast	VB
A66847	1198	42	it	-PRON-	PRP
A66847	1198	43	with	with	IN
A66847	1198	44	what	what	WP
A66847	1198	45	drops	drop	VBZ
A66847	1198	46	from	from	IN
A66847	1198	47	it	-PRON-	PRP
A66847	1198	48	and	and	CC
A66847	1198	49	Claret	Claret	NNP
A66847	1198	50	Wine	Wine	NNP
A66847	1198	51	mixed	mix	VBN
A66847	1198	52	together	together	RB
A66847	1198	53	,	,	,
A66847	1198	54	and	and	CC
A66847	1198	55	continually	continually	RB
A66847	1198	56	cut	cut	VB
A66847	1198	57	it	-PRON-	PRP
A66847	1198	58	,	,	,
A66847	1198	59	and	and	CC
A66847	1198	60	bast	bast	VB
A66847	1198	61	it	-PRON-	PRP
A66847	1198	62	till	till	IN
A66847	1198	63	all	all	PDT
A66847	1198	64	the	the	DT
A66847	1198	65	Gravie	Gravie	NNP
A66847	1198	66	be	be	VB
A66847	1198	67	out	out	RB
A66847	1198	68	,	,	,
A66847	1198	69	then	then	RB
A66847	1198	70	take	take	VB
A66847	1198	71	this	this	DT
A66847	1198	72	Gravie	Gravie	NNP
A66847	1198	73	and	and	CC
A66847	1198	74	set	set	VBD
A66847	1198	75	it	-PRON-	PRP
A66847	1198	76	over	over	IN
A66847	1198	77	a	a	DT
A66847	1198	78	Chafingdish	Chafingdish	NNP
A66847	1198	79	of	of	IN
A66847	1198	80	Coals	coal	NNS
A66847	1198	81	with	with	IN
A66847	1198	82	some	some	DT
A66847	1198	83	whole	whole	JJ
A66847	1198	84	Spice	Spice	NNP
A66847	1198	85	,	,	,
A66847	1198	86	Limon	Limon	NNP
A66847	1198	87	Pill	Pill	NNP
A66847	1198	88	,	,	,
A66847	1198	89	and	and	CC
A66847	1198	90	a	a	DT
A66847	1198	91	little	little	JJ
A66847	1198	92	Salt	salt	NN
A66847	1198	93	,	,	,
A66847	1198	94	when	when	WRB
A66847	1198	95	you	-PRON-	PRP
A66847	1198	96	think	think	VBP
A66847	1198	97	it	-PRON-	PRP
A66847	1198	98	is	be	VBZ
A66847	1198	99	enough	enough	RB
A66847	1198	100	,	,	,
A66847	1198	101	lay	lie	VBD
A66847	1198	102	some	some	DT
A66847	1198	103	Sippets	Sippets	NNPS
A66847	1198	104	into	into	IN
A66847	1198	105	another	another	DT
A66847	1198	106	Dish	dish	NN
A66847	1198	107	,	,	,
A66847	1198	108	and	and	CC
A66847	1198	109	poure	poure	VB
A66847	1198	110	it	-PRON-	PRP
A66847	1198	111	in	in	RP
A66847	1198	112	,	,	,
A66847	1198	113	and	and	CC
A66847	1198	114	serve	serve	VB
A66847	1198	115	it	-PRON-	PRP
A66847	1198	116	to	to	IN
A66847	1198	117	the	the	DT
A66847	1198	118	Table	table	NN
A66847	1198	119	;	;	:
A66847	1198	120	Garnish	garnish	VB
A66847	1198	121	your	-PRON-	PRP$
A66847	1198	122	Dish	dish	NN
A66847	1198	123	with	with	IN
A66847	1198	124	Limon	Limon	NNP
A66847	1198	125	and	and	CC
A66847	1198	126	Orange	Orange	NNP
A66847	1198	127	;	;	:
A66847	1198	128	it	-PRON-	PRP
A66847	1198	129	you	-PRON-	PRP
A66847	1198	130	please	please	VBP
A66847	1198	131	you	-PRON-	PRP
A66847	1198	132	may	may	MD
A66847	1198	133	leave	leave	VB
A66847	1198	134	out	out	RP
A66847	1198	135	the	the	DT
A66847	1198	136	Sippets	Sippets	NNPS
A66847	1198	137	and	and	CC
A66847	1198	138	put	put	VBD
A66847	1198	139	in	in	RP
A66847	1198	140	some	some	DT
A66847	1198	141	poach'd	poach'd	NNS
A66847	1198	142	Eggs	egg	NNS
A66847	1198	143	,	,	,
A66847	1198	144	done	do	VBN
A66847	1198	145	carefully	carefully	RB
A66847	1198	146	.	.	.
A66847	1199	1	LXIV	LXIV	NNP
A66847	1199	2	.	.	.
A66847	1200	1	To	to	TO
A66847	1200	2	make	make	VB
A66847	1200	3	French	french	JJ
A66847	1200	4	Pottage	Pottage	NNP
A66847	1200	5	.	.	.
A66847	1201	1	Take	take	VB
A66847	1201	2	an	an	DT
A66847	1201	3	equal	equal	JJ
A66847	1201	4	quantity	quantity	NN
A66847	1201	5	of	of	IN
A66847	1201	6	Chervil	Chervil	NNP
A66847	1201	7	,	,	,
A66847	1201	8	hard	hard	RB
A66847	1201	9	Lettice	Lettice	NNPS
A66847	1201	10	and	and	CC
A66847	1201	11	Sorrel	Sorrel	NNP
A66847	1201	12	,	,	,
A66847	1201	13	or	or	CC
A66847	1201	14	any	any	DT
A66847	1201	15	other	other	JJ
A66847	1201	16	Herb	Herb	NNP
A66847	1201	17	as	as	IN
A66847	1201	18	you	-PRON-	PRP
A66847	1201	19	like	like	VBP
A66847	1201	20	best	good	JJS
A66847	1201	21	,	,	,
A66847	1201	22	in	in	IN
A66847	1201	23	all	all	DT
A66847	1201	24	as	as	RB
A66847	1201	25	much	much	JJ
A66847	1201	26	as	as	IN
A66847	1201	27	a	a	DT
A66847	1201	28	Peek	Peek	NNP
A66847	1201	29	will	will	MD
A66847	1201	30	hold	hold	VB
A66847	1201	31	pressed	press	VBN
A66847	1201	32	down	down	RP
A66847	1201	33	,	,	,
A66847	1201	34	pick	pick	VB
A66847	1201	35	them	-PRON-	PRP
A66847	1201	36	well	well	RB
A66847	1201	37	,	,	,
A66847	1201	38	and	and	CC
A66847	1201	39	wash	wash	VB
A66847	1201	40	them	-PRON-	PRP
A66847	1201	41	,	,	,
A66847	1201	42	and	and	CC
A66847	1201	43	drain	drain	VB
A66847	1201	44	them	-PRON-	PRP
A66847	1201	45	from	from	IN
A66847	1201	46	the	the	DT
A66847	1201	47	water	water	NN
A66847	1201	48	,	,	,
A66847	1201	49	then	then	RB
A66847	1201	50	put	put	VB
A66847	1201	51	them	-PRON-	PRP
A66847	1201	52	into	into	IN
A66847	1201	53	a	a	DT
A66847	1201	54	Pot	Pot	NNP
A66847	1201	55	with	with	IN
A66847	1201	56	half	half	PDT
A66847	1201	57	a	a	DT
A66847	1201	58	Pound	pound	NN
A66847	1201	59	of	of	IN
A66847	1201	60	fresh	fresh	JJ
A66847	1201	61	Butter	butter	NN
A66847	1201	62	,	,	,
A66847	1201	63	and	and	CC
A66847	1201	64	set	set	VBD
A66847	1201	65	them	-PRON-	PRP
A66847	1201	66	over	over	IN
A66847	1201	67	the	the	DT
A66847	1201	68	fire	fire	NN
A66847	1201	69	,	,	,
A66847	1201	70	and	and	CC
A66847	1201	71	as	as	IN
A66847	1201	72	the	the	DT
A66847	1201	73	Butter	Butter	NNP
A66847	1201	74	melts	melt	NNS
A66847	1201	75	,	,	,
A66847	1201	76	stir	stir	VB
A66847	1201	77	them	-PRON-	PRP
A66847	1201	78	down	down	RP
A66847	1201	79	in	in	IN
A66847	1201	80	it	-PRON-	PRP
A66847	1201	81	till	till	IN
A66847	1201	82	they	-PRON-	PRP
A66847	1201	83	are	be	VBP
A66847	1201	84	all	all	RB
A66847	1201	85	within	within	IN
A66847	1201	86	the	the	DT
A66847	1201	87	butter	butter	NN
A66847	1201	88	,	,	,
A66847	1201	89	then	then	RB
A66847	1201	90	put	put	VB
A66847	1201	91	some	some	DT
A66847	1201	92	water	water	NN
A66847	1201	93	in	in	IN
A66847	1201	94	,	,	,
A66847	1201	95	and	and	CC
A66847	1201	96	a	a	DT
A66847	1201	97	Crust	Crust	NNP
A66847	1201	98	of	of	IN
A66847	1201	99	bread	bread	NN
A66847	1201	100	,	,	,
A66847	1201	101	with	with	IN
A66847	1201	102	some	some	DT
A66847	1201	103	whole	whole	JJ
A66847	1201	104	Cloves	clove	NNS
A66847	1201	105	and	and	CC
A66847	1201	106	a	a	DT
A66847	1201	107	little	little	JJ
A66847	1201	108	Salt	salt	NN
A66847	1201	109	,	,	,
A66847	1201	110	and	and	CC
A66847	1201	111	when	when	WRB
A66847	1201	112	it	-PRON-	PRP
A66847	1201	113	is	be	VBZ
A66847	1201	114	well	well	RB
A66847	1201	115	boiled	boil	VBN
A66847	1201	116	,	,	,
A66847	1201	117	take	take	VB
A66847	1201	118	out	out	RP
A66847	1201	119	the	the	DT
A66847	1201	120	Crust	Crust	NNP
A66847	1201	121	of	of	IN
A66847	1201	122	bread	bread	NN
A66847	1201	123	,	,	,
A66847	1201	124	and	and	CC
A66847	1201	125	put	put	VBD
A66847	1201	126	in	in	RP
A66847	1201	127	the	the	DT
A66847	1201	128	yolks	yolk	NNS
A66847	1201	129	of	of	IN
A66847	1201	130	four	four	CD
A66847	1201	131	Eggs	Eggs	NNP
A66847	1201	132	well	well	RB
A66847	1201	133	beaten	beat	VBN
A66847	1201	134	,	,	,
A66847	1201	135	and	and	CC
A66847	1201	136	stir	stir	VB
A66847	1201	137	them	-PRON-	PRP
A66847	1201	138	together	together	RB
A66847	1201	139	over	over	IN
A66847	1201	140	the	the	DT
A66847	1201	141	fire	fire	NN
A66847	1201	142	,	,	,
A66847	1201	143	then	then	RB
A66847	1201	144	lay	lie	VBD
A66847	1201	145	some	some	DT
A66847	1201	146	thin	thin	JJ
A66847	1201	147	slices	slice	NNS
A66847	1201	148	of	of	IN
A66847	1201	149	white	white	JJ
A66847	1201	150	bread	bread	NN
A66847	1201	151	into	into	IN
A66847	1201	152	a	a	DT
A66847	1201	153	deep	deep	JJ
A66847	1201	154	dish	dish	NN
A66847	1201	155	,	,	,
A66847	1201	156	and	and	CC
A66847	1201	157	poure	poure	VB
A66847	1201	158	it	-PRON-	PRP
A66847	1201	159	in	in	RP
A66847	1201	160	.	.	.
A66847	1202	1	LXV	LXV	NNP
A66847	1202	2	.	.	.
A66847	1203	1	To	to	TO
A66847	1203	2	make	make	VB
A66847	1203	3	Cabbage	Cabbage	NNP
A66847	1203	4	Pottage	Pottage	NNP
A66847	1203	5	.	.	.
A66847	1204	1	Take	take	VB
A66847	1204	2	a	a	DT
A66847	1204	3	Leg	Leg	NNP
A66847	1204	4	of	of	IN
A66847	1204	5	Beef	Beef	NNP
A66847	1204	6	and	and	CC
A66847	1204	7	a	a	DT
A66847	1204	8	Neck	Neck	NNP
A66847	1204	9	of	of	IN
A66847	1204	10	Mutton	Mutton	NNP
A66847	1204	11	,	,	,
A66847	1204	12	and	and	CC
A66847	1204	13	boil	boil	VB
A66847	1204	14	them	-PRON-	PRP
A66847	1204	15	well	well	RB
A66847	1204	16	in	in	IN
A66847	1204	17	water	water	NN
A66847	1204	18	and	and	CC
A66847	1204	19	salt	salt	NN
A66847	1204	20	,	,	,
A66847	1204	21	then	then	RB
A66847	1204	22	put	put	VB
A66847	1204	23	in	in	RP
A66847	1204	24	good	good	JJ
A66847	1204	25	store	store	NN
A66847	1204	26	of	of	IN
A66847	1204	27	Cabbage	Cabbage	NNP
A66847	1204	28	cut	cut	NN
A66847	1204	29	small	small	JJ
A66847	1204	30	,	,	,
A66847	1204	31	and	and	CC
A66847	1204	32	some	some	DT
A66847	1204	33	whole	whole	JJ
A66847	1204	34	Spice	spice	NN
A66847	1204	35	,	,	,
A66847	1204	36	and	and	CC
A66847	1204	37	when	when	WRB
A66847	1204	38	it	-PRON-	PRP
A66847	1204	39	is	be	VBZ
A66847	1204	40	boiled	boil	VBN
A66847	1204	41	enough	enough	RB
A66847	1204	42	,	,	,
A66847	1204	43	serve	serve	VB
A66847	1204	44	it	-PRON-	PRP
A66847	1204	45	in	in	RP
A66847	1204	46	.	.	.
A66847	1205	1	LXVI	LXVI	NNP
A66847	1205	2	.	.	.
A66847	1206	1	To	to	TO
A66847	1206	2	make	make	VB
A66847	1206	3	a	a	DT
A66847	1206	4	Sallad	Sallad	NNP
A66847	1206	5	of	of	IN
A66847	1206	6	cold	cold	JJ
A66847	1206	7	meat	meat	NN
A66847	1206	8	.	.	.
A66847	1207	1	Take	take	VB
A66847	1207	2	the	the	DT
A66847	1207	3	brawn	brawn	NN
A66847	1207	4	of	of	IN
A66847	1207	5	a	a	DT
A66847	1207	6	cold	cold	JJ
A66847	1207	7	Capon	capon	NN
A66847	1207	8	,	,	,
A66847	1207	9	or	or	CC
A66847	1207	10	a	a	DT
A66847	1207	11	a	a	DT
A66847	1207	12	piece	piece	NN
A66847	1207	13	of	of	IN
A66847	1207	14	cold	cold	JJ
A66847	1207	15	Veal	Veal	NNP
A66847	1207	16	,	,	,
A66847	1207	17	and	and	CC
A66847	1207	18	mince	mince	VB
A66847	1207	19	it	-PRON-	PRP
A66847	1207	20	very	very	RB
A66847	1207	21	small	small	JJ
A66847	1207	22	,	,	,
A66847	1207	23	with	with	IN
A66847	1207	24	some	some	DT
A66847	1207	25	Limon	Limon	NNP
A66847	1207	26	pill	pill	NN
A66847	1207	27	,	,	,
A66847	1207	28	then	then	RB
A66847	1207	29	put	put	VBD
A66847	1207	30	in	in	RP
A66847	1207	31	some	some	DT
A66847	1207	32	Oil	Oil	NNP
A66847	1207	33	,	,	,
A66847	1207	34	Vinegar	vinegar	NN
A66847	1207	35	,	,	,
A66847	1207	36	Capers	Capers	NNPS
A66847	1207	37	,	,	,
A66847	1207	38	Caviare	Caviare	NNP
A66847	1207	39	,	,	,
A66847	1207	40	and	and	CC
A66847	1207	41	some	some	DT
A66847	1207	42	Anchovies	Anchovies	NNPS
A66847	1207	43	,	,	,
A66847	1207	44	and	and	CC
A66847	1207	45	mix	mix	VB
A66847	1207	46	them	-PRON-	PRP
A66847	1207	47	very	very	RB
A66847	1207	48	well	well	RB
A66847	1207	49	,	,	,
A66847	1207	50	then	then	RB
A66847	1207	51	lay	lay	VB
A66847	1207	52	it	-PRON-	PRP
A66847	1207	53	in	in	IN
A66847	1207	54	a	a	DT
A66847	1207	55	Dish	Dish	NNP
A66847	1207	56	in	in	IN
A66847	1207	57	the	the	DT
A66847	1207	58	form	form	NN
A66847	1207	59	of	of	IN
A66847	1207	60	a	a	DT
A66847	1207	61	Star	Star	NNP
A66847	1207	62	,	,	,
A66847	1207	63	and	and	CC
A66847	1207	64	serve	serve	VB
A66847	1207	65	it	-PRON-	PRP
A66847	1207	66	in	in	RP
A66847	1207	67	;	;	:
A66847	1207	68	Garnish	garnish	VB
A66847	1207	69	your	-PRON-	PRP$
A66847	1207	70	Dish	dish	NN
A66847	1207	71	with	with	IN
A66847	1207	72	Anchovies	Anchovies	NNPS
A66847	1207	73	,	,	,
A66847	1207	74	Limon	Limon	NNP
A66847	1207	75	and	and	CC
A66847	1207	76	Capers	Capers	NNPS
A66847	1207	77	.	.	.
A66847	1208	1	LXVII	LXVII	NNP
A66847	1208	2	.	.	.
A66847	1209	1	To	to	TO
A66847	1209	2	dry	dry	VB
A66847	1209	3	a	a	DT
A66847	1209	4	Goose	Goose	NNP
A66847	1209	5	.	.	.
A66847	1210	1	Take	take	VB
A66847	1210	2	a	a	DT
A66847	1210	3	fair	fair	JJ
A66847	1210	4	fat	fat	NN
A66847	1210	5	Goose	Goose	NNP
A66847	1210	6	,	,	,
A66847	1210	7	and	and	CC
A66847	1210	8	powder	powder	VB
A66847	1210	9	it	-PRON-	PRP
A66847	1210	10	about	about	IN
A66847	1210	11	a	a	DT
A66847	1210	12	Moneth	Moneth	NNP
A66847	1210	13	or	or	CC
A66847	1210	14	thereabouts	thereabout	NNS
A66847	1210	15	,	,	,
A66847	1210	16	then	then	RB
A66847	1210	17	hang	hang	VB
A66847	1210	18	it	-PRON-	PRP
A66847	1210	19	up	up	RP
A66847	1210	20	in	in	IN
A66847	1210	21	a	a	DT
A66847	1210	22	Chimney	Chimney	NNP
A66847	1210	23	as	as	IN
A66847	1210	24	you	-PRON-	PRP
A66847	1210	25	do	do	VBP
A66847	1210	26	Bacon	Bacon	NNP
A66847	1210	27	,	,	,
A66847	1210	28	and	and	CC
A66847	1210	29	when	when	WRB
A66847	1210	30	it	-PRON-	PRP
A66847	1210	31	is	be	VBZ
A66847	1210	32	throughly	throughly	RB
A66847	1210	33	dry	dry	JJ
A66847	1210	34	,	,	,
A66847	1210	35	boil	boil	VB
A66847	1210	36	it	-PRON-	PRP
A66847	1210	37	well	well	RB
A66847	1210	38	and	and	CC
A66847	1210	39	serve	serve	VB
A66847	1210	40	it	-PRON-	PRP
A66847	1210	41	to	to	IN
A66847	1210	42	the	the	DT
A66847	1210	43	Table	table	NN
A66847	1210	44	with	with	IN
A66847	1210	45	some	some	DT
A66847	1210	46	Mustard	Mustard	NNP
A66847	1210	47	and	and	CC
A66847	1210	48	Sugar	Sugar	NNP
A66847	1210	49	;	;	:
A66847	1210	50	Garnish	garnish	VB
A66847	1210	51	your	-PRON-	PRP$
A66847	1210	52	Dish	dish	NN
A66847	1210	53	with	with	IN
A66847	1210	54	Bay	Bay	NNP
A66847	1210	55	leaves	leave	NNS
A66847	1210	56	:	:	:
A66847	1210	57	Hogs	Hogs	NNP
A66847	1210	58	Cheeks	Cheeks	NNPS
A66847	1210	59	are	be	VBP
A66847	1210	60	very	very	RB
A66847	1210	61	good	good	JJ
A66847	1210	62	dried	dry	VBN
A66847	1210	63	thus	thus	RB
A66847	1210	64	.	.	.
A66847	1211	1	LXVIII	LXVIII	NNP
A66847	1211	2	.	.	.
A66847	1212	1	To	to	TO
A66847	1212	2	dress	dress	VB
A66847	1212	3	Sheeps	Sheeps	NNP
A66847	1212	4	Tongues	Tongues	NNPS
A66847	1212	5	with	with	IN
A66847	1212	6	Oisters	Oisters	NNPS
A66847	1212	7	.	.	.
A66847	1213	1	Take	take	VB
A66847	1213	2	your	-PRON-	PRP$
A66847	1213	3	Sheeps	sheeps	NN
A66847	1213	4	Tongues	Tongues	NNPS
A66847	1213	5	about	about	RB
A66847	1213	6	six	six	CD
A66847	1213	7	of	of	IN
A66847	1213	8	them	-PRON-	PRP
A66847	1213	9	,	,	,
A66847	1213	10	and	and	CC
A66847	1213	11	boil	boil	VB
A66847	1213	12	them	-PRON-	PRP
A66847	1213	13	in	in	IN
A66847	1213	14	water	water	NN
A66847	1213	15	and	and	CC
A66847	1213	16	salt	salt	NN
A66847	1213	17	till	till	IN
A66847	1213	18	they	-PRON-	PRP
A66847	1213	19	be	be	VBP
A66847	1213	20	tender	tender	JJ
A66847	1213	21	,	,	,
A66847	1213	22	then	then	RB
A66847	1213	23	peel	peel	VB
A66847	1213	24	them	-PRON-	PRP
A66847	1213	25	,	,	,
A66847	1213	26	and	and	CC
A66847	1213	27	slice	slice	VB
A66847	1213	28	them	-PRON-	PRP
A66847	1213	29	thin	thin	RB
A66847	1213	30	,	,	,
A66847	1213	31	then	then	RB
A66847	1213	32	put	put	VB
A66847	1213	33	them	-PRON-	PRP
A66847	1213	34	into	into	IN
A66847	1213	35	a	a	DT
A66847	1213	36	Dish	dish	NN
A66847	1213	37	with	with	IN
A66847	1213	38	a	a	DT
A66847	1213	39	quart	quart	NN
A66847	1213	40	of	of	IN
A66847	1213	41	great	great	JJ
A66847	1213	42	Oisters	Oisters	NNPS
A66847	1213	43	;	;	:
A66847	1213	44	a	a	DT
A66847	1213	45	little	little	JJ
A66847	1213	46	Clarret	clarret	JJ
A66847	1213	47	wine	wine	NN
A66847	1213	48	and	and	CC
A66847	1213	49	some	some	DT
A66847	1213	50	whole	whole	JJ
A66847	1213	51	Spice	Spice	NNP
A66847	1213	52	,	,	,
A66847	1213	53	let	let	VB
A66847	1213	54	them	-PRON-	PRP
A66847	1213	55	stew	stew	VB
A66847	1213	56	together	together	RB
A66847	1213	57	a	a	DT
A66847	1213	58	while	while	NN
A66847	1213	59	,	,	,
A66847	1213	60	then	then	RB
A66847	1213	61	put	put	VB
A66847	1213	62	in	in	RP
A66847	1213	63	some	some	DT
A66847	1213	64	Butter	Butter	NNP
A66847	1213	65	and	and	CC
A66847	1213	66	the	the	DT
A66847	1213	67	yolks	yolk	NNS
A66847	1213	68	of	of	IN
A66847	1213	69	three	three	CD
A66847	1213	70	Eggs	Eggs	NNP
A66847	1213	71	well	well	RB
A66847	1213	72	beaten	beat	VBN
A66847	1213	73	,	,	,
A66847	1213	74	shake	shake	VB
A66847	1213	75	them	-PRON-	PRP
A66847	1213	76	well	well	RB
A66847	1213	77	together	together	RB
A66847	1213	78	,	,	,
A66847	1213	79	then	then	RB
A66847	1213	80	lay	lay	VB
A66847	1213	81	some	some	DT
A66847	1213	82	Sippets	Sippets	NNPS
A66847	1213	83	into	into	IN
A66847	1213	84	a	a	DT
A66847	1213	85	Dish	Dish	NNP
A66847	1213	86	,	,	,
A66847	1213	87	and	and	CC
A66847	1213	88	put	put	VBD
A66847	1213	89	your	-PRON-	PRP$
A66847	1213	90	Tongues	tongue	NNS
A66847	1213	91	upon	upon	IN
A66847	1213	92	them	-PRON-	PRP
A66847	1213	93	;	;	:
A66847	1213	94	Garnish	garnish	VB
A66847	1213	95	your	-PRON-	PRP$
A66847	1213	96	Dish	dish	NN
A66847	1213	97	with	with	IN
A66847	1213	98	Oisters	Oisters	NNPS
A66847	1213	99	,	,	,
A66847	1213	100	Barberries	Barberries	NNPS
A66847	1213	101	,	,	,
A66847	1213	102	and	and	CC
A66847	1213	103	raw	raw	JJ
A66847	1213	104	Parsley	Parsley	NNP
A66847	1213	105	,	,	,
A66847	1213	106	and	and	CC
A66847	1213	107	serve	serve	VB
A66847	1213	108	it	-PRON-	PRP
A66847	1213	109	in	in	RP
A66847	1213	110	.	.	.
A66847	1214	1	LXIX	LXIX	NNP
A66847	1214	2	.	.	.
A66847	1215	1	To	to	TO
A66847	1215	2	make	make	VB
A66847	1215	3	a	a	DT
A66847	1215	4	Neats	neats	NN
A66847	1215	5	-	-	HYPH
A66847	1215	6	tongue	tongue	NN
A66847	1215	7	Pie	pie	NN
A66847	1215	8	.	.	.
A66847	1216	1	Let	let	VB
A66847	1216	2	two	two	CD
A66847	1216	3	small	small	JJ
A66847	1216	4	Neats	Neats	NNP
A66847	1216	5	tongues	tongue	NNS
A66847	1216	6	or	or	CC
A66847	1216	7	one	one	CD
A66847	1216	8	great	great	JJ
A66847	1216	9	one	one	NN
A66847	1216	10	be	be	VB
A66847	1216	11	tenderly	tenderly	RB
A66847	1216	12	boiled	boil	VBN
A66847	1216	13	,	,	,
A66847	1216	14	then	then	RB
A66847	1216	15	peel	peel	VB
A66847	1216	16	them	-PRON-	PRP
A66847	1216	17	and	and	CC
A66847	1216	18	slice	slice	VB
A66847	1216	19	them	-PRON-	PRP
A66847	1216	20	very	very	RB
A66847	1216	21	thin	thin	JJ
A66847	1216	22	,	,	,
A66847	1216	23	season	season	VB
A66847	1216	24	them	-PRON-	PRP
A66847	1216	25	with	with	IN
A66847	1216	26	Pepper	Pepper	NNP
A66847	1216	27	and	and	CC
A66847	1216	28	Salt	Salt	NNP
A66847	1216	29	,	,	,
A66847	1216	30	and	and	CC
A66847	1216	31	Nutmeg	Nutmeg	NNP
A66847	1216	32	,	,	,
A66847	1216	33	then	then	RB
A66847	1216	34	having	have	VBG
A66847	1216	35	your	-PRON-	PRP$
A66847	1216	36	Paste	Paste	NNP
A66847	1216	37	ready	ready	JJ
A66847	1216	38	laid	lay	VBD
A66847	1216	39	into	into	IN
A66847	1216	40	your	-PRON-	PRP$
A66847	1216	41	baking	baking	NN
A66847	1216	42	-	-	HYPH
A66847	1216	43	pan	pan	NN
A66847	1216	44	,	,	,
A66847	1216	45	lay	lie	VBD
A66847	1216	46	some	some	DT
A66847	1216	47	Butter	butter	NN
A66847	1216	48	in	in	IN
A66847	1216	49	the	the	DT
A66847	1216	50	bottom	bottom	NN
A66847	1216	51	,	,	,
A66847	1216	52	then	then	RB
A66847	1216	53	lay	lie	VBD
A66847	1216	54	in	in	IN
A66847	1216	55	your	-PRON-	PRP$
A66847	1216	56	Tongues	Tongues	NNPS
A66847	1216	57	,	,	,
A66847	1216	58	and	and	CC
A66847	1216	59	one	one	CD
A66847	1216	60	pound	pound	NN
A66847	1216	61	of	of	IN
A66847	1216	62	Raisins	raisin	NNS
A66847	1216	63	of	of	IN
A66847	1216	64	the	the	DT
A66847	1216	65	Sun	Sun	NNP
A66847	1216	66	,	,	,
A66847	1216	67	with	with	IN
A66847	1216	68	a	a	DT
A66847	1216	69	very	very	RB
A66847	1216	70	little	little	JJ
A66847	1216	71	Sugar	sugar	NN
A66847	1216	72	,	,	,
A66847	1216	73	then	then	RB
A66847	1216	74	lay	lie	VBD
A66847	1216	75	in	in	IN
A66847	1216	76	more	more	JJR
A66847	1216	77	butter	butter	NN
A66847	1216	78	,	,	,
A66847	1216	79	so	so	RB
A66847	1216	80	close	close	RB
A66847	1216	81	it	-PRON-	PRP
A66847	1216	82	and	and	CC
A66847	1216	83	bake	bake	VB
A66847	1216	84	it	-PRON-	PRP
A66847	1216	85	,	,	,
A66847	1216	86	then	then	RB
A66847	1216	87	cut	cut	VB
A66847	1216	88	it	-PRON-	PRP
A66847	1216	89	up	up	RP
A66847	1216	90	,	,	,
A66847	1216	91	and	and	CC
A66847	1216	92	put	put	VBD
A66847	1216	93	in	in	RP
A66847	1216	94	the	the	DT
A66847	1216	95	yolks	yolk	NNS
A66847	1216	96	of	of	IN
A66847	1216	97	three	three	CD
A66847	1216	98	Eggs	Eggs	NNPS
A66847	1216	99	,	,	,
A66847	1216	100	a	a	DT
A66847	1216	101	little	little	JJ
A66847	1216	102	Clarret	Clarret	NNP
A66847	1216	103	Wine	Wine	NNP
A66847	1216	104	and	and	CC
A66847	1216	105	Butter	Butter	NNP
A66847	1216	106	,	,	,
A66847	1216	107	stir	stir	VB
A66847	1216	108	it	-PRON-	PRP
A66847	1216	109	well	well	RB
A66847	1216	110	together	together	RB
A66847	1216	111	,	,	,
A66847	1216	112	and	and	CC
A66847	1216	113	lay	lie	VBD
A66847	1216	114	on	on	IN
A66847	1216	115	the	the	DT
A66847	1216	116	Cover	Cover	NNP
A66847	1216	117	,	,	,
A66847	1216	118	and	and	CC
A66847	1216	119	serve	serve	VB
A66847	1216	120	it	-PRON-	PRP
A66847	1216	121	;	;	:
A66847	1216	122	you	-PRON-	PRP
A66847	1216	123	may	may	MD
A66847	1216	124	add	add	VB
A66847	1216	125	a	a	DT
A66847	1216	126	little	little	JJ
A66847	1216	127	Sugar	sugar	NN
A66847	1216	128	if	if	IN
A66847	1216	129	you	-PRON-	PRP
A66847	1216	130	please	please	VBP
A66847	1216	131	.	.	.
A66847	1217	1	LXX	lxx	NN
A66847	1217	2	.	.	.
A66847	1218	1	A	a	DT
A66847	1218	2	Capon	capon	NN
A66847	1218	3	with	with	IN
A66847	1218	4	white	white	JJ
A66847	1218	5	Broth	Broth	NNP
A66847	1218	6	.	.	.
A66847	1219	1	Take	take	VB
A66847	1219	2	a	a	DT
A66847	1219	3	large	large	JJ
A66847	1219	4	Capon	capon	NN
A66847	1219	5	,	,	,
A66847	1219	6	and	and	CC
A66847	1219	7	draw	draw	VB
A66847	1219	8	him	-PRON-	PRP
A66847	1219	9	,	,	,
A66847	1219	10	and	and	CC
A66847	1219	11	truss	truss	VB
A66847	1219	12	him	-PRON-	PRP
A66847	1219	13	,	,	,
A66847	1219	14	and	and	CC
A66847	1219	15	boil	boil	VB
A66847	1219	16	him	-PRON-	PRP
A66847	1219	17	in	in	IN
A66847	1219	18	water	water	NN
A66847	1219	19	and	and	CC
A66847	1219	20	a	a	DT
A66847	1219	21	little	little	JJ
A66847	1219	22	salt	salt	NN
A66847	1219	23	,	,	,
A66847	1219	24	with	with	IN
A66847	1219	25	some	some	DT
A66847	1219	26	whole	whole	JJ
A66847	1219	27	Spice	spice	NN
A66847	1219	28	:	:	:
A66847	1219	29	When	when	WRB
A66847	1219	30	you	-PRON-	PRP
A66847	1219	31	think	think	VBP
A66847	1219	32	it	-PRON-	PRP
A66847	1219	33	is	be	VBZ
A66847	1219	34	almost	almost	RB
A66847	1219	35	enough	enough	JJ
A66847	1219	36	,	,	,
A66847	1219	37	put	put	VBN
A66847	1219	38	in	in	RP
A66847	1219	39	one	one	CD
A66847	1219	40	pound	pound	NN
A66847	1219	41	of	of	IN
A66847	1219	42	Currans	Currans	NNPS
A66847	1219	43	well	well	RB
A66847	1219	44	washed	wash	VBD
A66847	1219	45	and	and	CC
A66847	1219	46	picked	pick	VBD
A66847	1219	47	,	,	,
A66847	1219	48	four	four	CD
A66847	1219	49	Ounces	Ounces	NNPS
A66847	1219	50	of	of	IN
A66847	1219	51	Dates	Dates	NNPS
A66847	1219	52	stoned	stone	VBD
A66847	1219	53	and	and	CC
A66847	1219	54	sliced	slice	VBN
A66847	1219	55	thin	thin	JJ
A66847	1219	56	,	,	,
A66847	1219	57	and	and	CC
A66847	1219	58	when	when	WRB
A66847	1219	59	they	-PRON-	PRP
A66847	1219	60	have	have	VBP
A66847	1219	61	boiled	boil	VBN
A66847	1219	62	enough	enough	RB
A66847	1219	63	,	,	,
A66847	1219	64	put	put	VBN
A66847	1219	65	in	in	IN
A66847	1219	66	half	half	PDT
A66847	1219	67	a	a	DT
A66847	1219	68	pound	pound	NN
A66847	1219	69	of	of	IN
A66847	1219	70	sweet	sweet	JJ
A66847	1219	71	Almonds	Almonds	NNP
A66847	1219	72	blanched	blanch	VBD
A66847	1219	73	and	and	CC
A66847	1219	74	beaten	beat	VBN
A66847	1219	75	fine	fine	RB
A66847	1219	76	with	with	IN
A66847	1219	77	Rofe	Rofe	NNP
A66847	1219	78	-	-	HYPH
A66847	1219	79	water	water	NN
A66847	1219	80	,	,	,
A66847	1219	81	strain	strain	VB
A66847	1219	82	them	-PRON-	PRP
A66847	1219	83	in	in	RP
A66847	1219	84	with	with	IN
A66847	1219	85	some	some	DT
A66847	1219	86	of	of	IN
A66847	1219	87	the	the	DT
A66847	1219	88	Liquor	Liquor	NNP
A66847	1219	89	,	,	,
A66847	1219	90	then	then	RB
A66847	1219	91	put	put	VBD
A66847	1219	92	in	in	RP
A66847	1219	93	some	some	DT
A66847	1219	94	Sack	Sack	NNP
A66847	1219	95	and	and	CC
A66847	1219	96	Sugar	Sugar	NNP
A66847	1219	97	;	;	:
A66847	1219	98	then	then	RB
A66847	1219	99	lay	lie	VBD
A66847	1219	100	some	some	DT
A66847	1219	101	thin	thin	JJ
A66847	1219	102	slices	slice	NNS
A66847	1219	103	of	of	IN
A66847	1219	104	white	white	JJ
A66847	1219	105	bread	bread	NN
A66847	1219	106	into	into	IN
A66847	1219	107	a	a	DT
A66847	1219	108	deep	deep	JJ
A66847	1219	109	Dish	dish	NN
A66847	1219	110	,	,	,
A66847	1219	111	and	and	CC
A66847	1219	112	lay	lay	VB
A66847	1219	113	your	-PRON-	PRP$
A66847	1219	114	Capon	capon	NN
A66847	1219	115	in	in	IN
A66847	1219	116	the	the	DT
A66847	1219	117	midst	midst	NN
A66847	1219	118	,	,	,
A66847	1219	119	then	then	RB
A66847	1219	120	poure	poure	VB
A66847	1219	121	your	-PRON-	PRP$
A66847	1219	122	Broth	Broth	NNP
A66847	1219	123	over	over	IN
A66847	1219	124	it	-PRON-	PRP
A66847	1219	125	.	.	.
A66847	1220	1	Garnish	garnish	VB
A66847	1220	2	your	-PRON-	PRP$
A66847	1220	3	dish	dish	NN
A66847	1220	4	with	with	IN
A66847	1220	5	plumped	plump	VBN
A66847	1220	6	Raisins	Raisins	NNP
A66847	1220	7	and	and	CC
A66847	1220	8	Prunes	Prunes	NNPS
A66847	1220	9	,	,	,
A66847	1220	10	and	and	CC
A66847	1220	11	serve	serve	VB
A66847	1220	12	it	-PRON-	PRP
A66847	1220	13	in	in	RP
A66847	1220	14	.	.	.
A66847	1221	1	LXXI	LXXI	NNP
A66847	1221	2	.	.	.
A66847	1222	1	To	to	TO
A66847	1222	2	make	make	VB
A66847	1222	3	a	a	DT
A66847	1222	4	Calves	Calves	NNP
A66847	1222	5	foot	foot	NN
A66847	1222	6	Pie	pie	NN
A66847	1222	7	.	.	.
A66847	1223	1	Take	take	VB
A66847	1223	2	six	six	CD
A66847	1223	3	Calves	calf	NNS
A66847	1223	4	feet	foot	NNS
A66847	1223	5	tenderly	tenderly	RB
A66847	1223	6	boiled	boil	VBD
A66847	1223	7	,	,	,
A66847	1223	8	and	and	CC
A66847	1223	9	cut	cut	VBD
A66847	1223	10	them	-PRON-	PRP
A66847	1223	11	in	in	IN
A66847	1223	12	halves	half	NNS
A66847	1223	13	,	,	,
A66847	1223	14	then	then	RB
A66847	1223	15	make	make	VB
A66847	1223	16	some	some	DT
A66847	1223	17	Paste	Paste	NNP
A66847	1223	18	with	with	IN
A66847	1223	19	fine	fine	JJ
A66847	1223	20	Flower	Flower	NNP
A66847	1223	21	,	,	,
A66847	1223	22	Butter	Butter	NNP
A66847	1223	23	,	,	,
A66847	1223	24	cold	cold	JJ
A66847	1223	25	Cream	Cream	NNP
A66847	1223	26	and	and	CC
A66847	1223	27	the	the	DT
A66847	1223	28	yolk	yolk	NN
A66847	1223	29	and	and	CC
A66847	1223	30	white	white	NN
A66847	1223	31	of	of	IN
A66847	1223	32	one	one	CD
A66847	1223	33	Egg	Egg	NNP
A66847	1223	34	,	,	,
A66847	1223	35	rowl	rowl	VB
A66847	1223	36	it	-PRON-	PRP
A66847	1223	37	very	very	RB
A66847	1223	38	thin	thin	JJ
A66847	1223	39	,	,	,
A66847	1223	40	and	and	CC
A66847	1223	41	lay	lie	VBD
A66847	1223	42	it	-PRON-	PRP
A66847	1223	43	into	into	IN
A66847	1223	44	your	-PRON-	PRP$
A66847	1223	45	baking	baking	NN
A66847	1223	46	-	-	HYPH
A66847	1223	47	pan	pan	NN
A66847	1223	48	,	,	,
A66847	1223	49	then	then	RB
A66847	1223	50	lay	lay	VB
A66847	1223	51	some	some	DT
A66847	1223	52	butter	butter	NN
A66847	1223	53	in	in	IN
A66847	1223	54	the	the	DT
A66847	1223	55	bottom	bottom	NN
A66847	1223	56	,	,	,
A66847	1223	57	and	and	CC
A66847	1223	58	then	then	RB
A66847	1223	59	your	-PRON-	PRP$
A66847	1223	60	Calves	Calves	NNP
A66847	1223	61	feet	foot	NNS
A66847	1223	62	with	with	IN
A66847	1223	63	some	some	DT
A66847	1223	64	large	large	JJ
A66847	1223	65	Mace	mace	NN
A66847	1223	66	,	,	,
A66847	1223	67	half	half	PDT
A66847	1223	68	a	a	DT
A66847	1223	69	pound	pound	NN
A66847	1223	70	of	of	IN
A66847	1223	71	Raisins	raisin	NNS
A66847	1223	72	of	of	IN
A66847	1223	73	the	the	DT
A66847	1223	74	Sun	Sun	NNP
A66847	1223	75	,	,	,
A66847	1223	76	half	half	PDT
A66847	1223	77	a	a	DT
A66847	1223	78	pound	pound	NN
A66847	1223	79	of	of	IN
A66847	1223	80	Currans	Currans	NNPS
A66847	1223	81	,	,	,
A66847	1223	82	then	then	RB
A66847	1223	83	lay	lie	VBD
A66847	1223	84	more	more	JJR
A66847	1223	85	butter	butter	NN
A66847	1223	86	and	and	CC
A66847	1223	87	close	close	VB
A66847	1223	88	it	-PRON-	PRP
A66847	1223	89	and	and	CC
A66847	1223	90	bake	bake	VB
A66847	1223	91	it	-PRON-	PRP
A66847	1223	92	,	,	,
A66847	1223	93	then	then	RB
A66847	1223	94	cut	cut	VB
A66847	1223	95	it	-PRON-	PRP
A66847	1223	96	up	up	RP
A66847	1223	97	,	,	,
A66847	1223	98	and	and	CC
A66847	1223	99	put	put	VBD
A66847	1223	100	in	in	RP
A66847	1223	101	the	the	DT
A66847	1223	102	yolks	yolk	NNS
A66847	1223	103	of	of	IN
A66847	1223	104	three	three	CD
A66847	1223	105	Eggs	Eggs	NNPS
A66847	1223	106	,	,	,
A66847	1223	107	some	some	DT
A66847	1223	108	white	white	JJ
A66847	1223	109	wine	wine	NN
A66847	1223	110	,	,	,
A66847	1223	111	Butter	Butter	NNP
A66847	1223	112	and	and	CC
A66847	1223	113	a	a	DT
A66847	1223	114	little	little	JJ
A66847	1223	115	salt	salt	NN
A66847	1223	116	,	,	,
A66847	1223	117	aud	aud	NNP
A66847	1223	118	so	so	RB
A66847	1223	119	serve	serve	VB
A66847	1223	120	it	-PRON-	PRP
A66847	1223	121	to	to	IN
A66847	1223	122	the	the	DT
A66847	1223	123	Table	table	NN
A66847	1223	124	;	;	:
A66847	1223	125	Garnish	garnish	VB
A66847	1223	126	your	-PRON-	PRP$
A66847	1223	127	Dish	dish	NN
A66847	1223	128	with	with	IN
A66847	1223	129	pretty	pretty	JJ
A66847	1223	130	Conceits	conceit	NNS
A66847	1223	131	made	make	VBN
A66847	1223	132	in	in	IN
A66847	1223	133	Paste	Paste	NNP
A66847	1223	134	,	,	,
A66847	1223	135	and	and	CC
A66847	1223	136	baked	bake	VBD
A66847	1223	137	a	a	DT
A66847	1223	138	little	little	JJ
A66847	1223	139	.	.	.
A66847	1224	1	LXXII	LXXII	NNP
A66847	1224	2	.	.	.
A66847	1225	1	To	to	TO
A66847	1225	2	make	make	VB
A66847	1225	3	an	an	DT
A66847	1225	4	Artichoke	Artichoke	NNP
A66847	1225	5	Pie	Pie	NNP
A66847	1225	6	.	.	.
A66847	1226	1	Make	make	VB
A66847	1226	2	your	-PRON-	PRP$
A66847	1226	3	Paste	Paste	NNP
A66847	1226	4	as	as	IN
A66847	1226	5	before	before	IN
A66847	1226	6	named	name	VBN
A66847	1226	7	,	,	,
A66847	1226	8	and	and	CC
A66847	1226	9	roule	roule	VB
A66847	1226	10	it	-PRON-	PRP
A66847	1226	11	thin	thin	RB
A66847	1226	12	,	,	,
A66847	1226	13	and	and	CC
A66847	1226	14	lay	lie	VBD
A66847	1226	15	it	-PRON-	PRP
A66847	1226	16	into	into	IN
A66847	1226	17	your	-PRON-	PRP$
A66847	1226	18	baking	baking	NN
A66847	1226	19	-	-	HYPH
A66847	1226	20	pan	pan	NN
A66847	1226	21	.	.	.
A66847	1227	1	Then	then	RB
A66847	1227	2	lay	lie	VBD
A66847	1227	3	in	in	IN
A66847	1227	4	butter	butter	NN
A66847	1227	5	sliced	slice	VBN
A66847	1227	6	thin	thin	JJ
A66847	1227	7	,	,	,
A66847	1227	8	and	and	CC
A66847	1227	9	then	then	RB
A66847	1227	10	your	-PRON-	PRP$
A66847	1227	11	bottoms	bottom	NNS
A66847	1227	12	of	of	IN
A66847	1227	13	Artichokes	Artichokes	NNP
A66847	1227	14	tenderly	tenderly	RB
A66847	1227	15	boiled	boil	VBD
A66847	1227	16	,	,	,
A66847	1227	17	season	season	VB
A66847	1227	18	it	-PRON-	PRP
A66847	1227	19	with	with	IN
A66847	1227	20	a	a	DT
A66847	1227	21	little	little	JJ
A66847	1227	22	salt	salt	NN
A66847	1227	23	,	,	,
A66847	1227	24	a	a	DT
A66847	1227	25	little	little	JJ
A66847	1227	26	gross	gross	JJ
A66847	1227	27	Pepper	pepper	NN
A66847	1227	28	,	,	,
A66847	1227	29	and	and	CC
A66847	1227	30	some	some	DT
A66847	1227	31	sliced	slice	VBD
A66847	1227	32	Nutmeg	Nutmeg	NNP
A66847	1227	33	,	,	,
A66847	1227	34	with	with	IN
A66847	1227	35	a	a	DT
A66847	1227	36	blade	blade	NN
A66847	1227	37	or	or	CC
A66847	1227	38	two	two	CD
A66847	1227	39	of	of	IN
A66847	1227	40	Mace	Mace	NNP
A66847	1227	41	and	and	CC
A66847	1227	42	a	a	DT
A66847	1227	43	little	little	JJ
A66847	1227	44	Sugar	sugar	NN
A66847	1227	45	,	,	,
A66847	1227	46	then	then	RB
A66847	1227	47	lay	lie	VBD
A66847	1227	48	in	in	IN
A66847	1227	49	some	some	DT
A66847	1227	50	Marrow	Marrow	NNP
A66847	1227	51	,	,	,
A66847	1227	52	Candied	Candied	NNP
A66847	1227	53	Orange	Orange	NNP
A66847	1227	54	and	and	CC
A66847	1227	55	Citron	Citron	NNP
A66847	1227	56	Pill	Pill	NNP
A66847	1227	57	,	,	,
A66847	1227	58	with	with	IN
A66847	1227	59	some	some	DT
A66847	1227	60	Candied	Candied	NNP
A66847	1227	61	Eringo	Eringo	NNP
A66847	1227	62	Roots	root	NNS
A66847	1227	63	;	;	:
A66847	1227	64	then	then	RB
A66847	1227	65	cover	cover	VB
A66847	1227	66	it	-PRON-	PRP
A66847	1227	67	with	with	IN
A66847	1227	68	butter	butter	NN
A66847	1227	69	,	,	,
A66847	1227	70	and	and	CC
A66847	1227	71	close	close	VB
A66847	1227	72	it	-PRON-	PRP
A66847	1227	73	with	with	IN
A66847	1227	74	your	-PRON-	PRP$
A66847	1227	75	Paste	Paste	NNP
A66847	1227	76	,	,	,
A66847	1227	77	and	and	CC
A66847	1227	78	so	so	RB
A66847	1227	79	bake	bake	VB
A66847	1227	80	it	-PRON-	PRP
A66847	1227	81	,	,	,
A66847	1227	82	then	then	RB
A66847	1227	83	cut	cut	VB
A66847	1227	84	it	-PRON-	PRP
A66847	1227	85	up	up	RP
A66847	1227	86	,	,	,
A66847	1227	87	and	and	CC
A66847	1227	88	put	put	VBN
A66847	1227	89	in	in	IN
A66847	1227	90	white	white	JJ
A66847	1227	91	wine	wine	NN
A66847	1227	92	,	,	,
A66847	1227	93	butter	butter	NN
A66847	1227	94	,	,	,
A66847	1227	95	and	and	CC
A66847	1227	96	the	the	DT
A66847	1227	97	yolks	yolk	NNS
A66847	1227	98	of	of	IN
A66847	1227	99	Eggs	Eggs	NNP
A66847	1227	100	and	and	CC
A66847	1227	101	sugar	sugar	NN
A66847	1227	102	,	,	,
A66847	1227	103	cover	cover	VB
A66847	1227	104	it	-PRON-	PRP
A66847	1227	105	again	again	RB
A66847	1227	106	,	,	,
A66847	1227	107	and	and	CC
A66847	1227	108	serve	serve	VB
A66847	1227	109	it	-PRON-	PRP
A66847	1227	110	to	to	IN
A66847	1227	111	the	the	DT
A66847	1227	112	Table	table	NN
A66847	1227	113	.	.	.
A66847	1228	1	LXXIII	lxxiii	NN
A66847	1228	2	.	.	.
A66847	1229	1	To	to	TO
A66847	1229	2	make	make	VB
A66847	1229	3	an	an	DT
A66847	1229	4	Oister	Oister	NNP
A66847	1229	5	-	-	HYPH
A66847	1229	6	Pie	Pie	NNP
A66847	1229	7	.	.	.
A66847	1230	1	Make	make	VB
A66847	1230	2	your	-PRON-	PRP$
A66847	1230	3	Paste	Paste	NNP
A66847	1230	4	as	as	IN
A66847	1230	5	before	before	RB
A66847	1230	6	,	,	,
A66847	1230	7	and	and	CC
A66847	1230	8	lay	lie	VBD
A66847	1230	9	it	-PRON-	PRP
A66847	1230	10	in	in	IN
A66847	1230	11	your	-PRON-	PRP$
A66847	1230	12	Pan	Pan	NNP
A66847	1230	13	,	,	,
A66847	1230	14	then	then	RB
A66847	1230	15	lay	lie	VBD
A66847	1230	16	in	in	IN
A66847	1230	17	butter	butter	NN
A66847	1230	18	,	,	,
A66847	1230	19	and	and	CC
A66847	1230	20	then	then	RB
A66847	1230	21	put	put	VB
A66847	1230	22	in	in	RP
A66847	1230	23	as	as	RB
A66847	1230	24	many	many	JJ
A66847	1230	25	great	great	JJ
A66847	1230	26	Oisters	Oisters	NNPS
A66847	1230	27	as	as	IN
A66847	1230	28	will	will	MD
A66847	1230	29	almost	almost	RB
A66847	1230	30	fill	fill	VB
A66847	1230	31	your	-PRON-	PRP$
A66847	1230	32	Pan	Pan	NNP
A66847	1230	33	with	with	IN
A66847	1230	34	their	-PRON-	PRP$
A66847	1230	35	Liquor	Liquor	NNP
A66847	1230	36	strained	strain	VBD
A66847	1230	37	;	;	:
A66847	1230	38	some	some	DT
A66847	1230	39	whole	whole	JJ
A66847	1230	40	Pepper	Pepper	NNP
A66847	1230	41	,	,	,
A66847	1230	42	Mace	Mace	NNP
A66847	1230	43	and	and	CC
A66847	1230	44	Nutmeg	Nutmeg	NNP
A66847	1230	45	;	;	:
A66847	1230	46	then	then	RB
A66847	1230	47	lay	lie	VBD
A66847	1230	48	in	in	IN
A66847	1230	49	Marrow	Marrow	NNP
A66847	1230	50	,	,	,
A66847	1230	51	and	and	CC
A66847	1230	52	the	the	DT
A66847	1230	53	yolks	yolk	NNS
A66847	1230	54	of	of	IN
A66847	1230	55	hard	hard	JJ
A66847	1230	56	Eggs	Eggs	NNPS
A66847	1230	57	,	,	,
A66847	1230	58	so	so	RB
A66847	1230	59	cover	cover	VB
A66847	1230	60	them	-PRON-	PRP
A66847	1230	61	with	with	IN
A66847	1230	62	butter	butter	NN
A66847	1230	63	,	,	,
A66847	1230	64	close	close	VB
A66847	1230	65	them	-PRON-	PRP
A66847	1230	66	,	,	,
A66847	1230	67	and	and	CC
A66847	1230	68	bake	bake	VB
A66847	1230	69	your	-PRON-	PRP$
A66847	1230	70	Pie	pie	NN
A66847	1230	71	,	,	,
A66847	1230	72	then	then	RB
A66847	1230	73	put	put	VB
A66847	1230	74	in	in	RP
A66847	1230	75	White	White	NNP
A66847	1230	76	Wine	Wine	NNP
A66847	1230	77	,	,	,
A66847	1230	78	Anchovies	Anchovies	NNP
A66847	1230	79	,	,	,
A66847	1230	80	Butter	Butter	NNP
A66847	1230	81	aud	aud	VB
A66847	1230	82	the	the	DT
A66847	1230	83	Yolks	Yolks	NNPS
A66847	1230	84	of	of	IN
A66847	1230	85	Eggs	Eggs	NNP
A66847	1230	86	,	,	,
A66847	1230	87	cover	cover	VB
A66847	1230	88	it	-PRON-	PRP
A66847	1230	89	again	again	RB
A66847	1230	90	and	and	CC
A66847	1230	91	serve	serve	VB
A66847	1230	92	it	-PRON-	PRP
A66847	1230	93	to	to	IN
A66847	1230	94	the	the	DT
A66847	1230	95	Table	table	NN
A66847	1230	96	.	.	.
A66847	1231	1	LXXIV	LXXIV	NNP
A66847	1231	2	.	.	.
A66847	1232	1	To	to	TO
A66847	1232	2	make	make	VB
A66847	1232	3	a	a	DT
A66847	1232	4	Pig	Pig	NNP
A66847	1232	5	-	-	HYPH
A66847	1232	6	Pie	Pie	NNP
A66847	1232	7	.	.	.
A66847	1233	1	Take	take	VB
A66847	1233	2	a	a	DT
A66847	1233	3	large	large	JJ
A66847	1233	4	Pig	pig	NN
A66847	1233	5	and	and	CC
A66847	1233	6	slit	slit	VBD
A66847	1233	7	it	-PRON-	PRP
A66847	1233	8	in	in	IN
A66847	1233	9	two	two	CD
A66847	1233	10	,	,	,
A66847	1233	11	and	and	CC
A66847	1233	12	bone	bone	NN
A66847	1233	13	it	-PRON-	PRP
A66847	1233	14	,	,	,
A66847	1233	15	only	only	RB
A66847	1233	16	the	the	DT
A66847	1233	17	two	two	CD
A66847	1233	18	sides	side	NNS
A66847	1233	19	,	,	,
A66847	1233	20	not	not	RB
A66847	1233	21	the	the	DT
A66847	1233	22	Head	Head	NNP
A66847	1233	23	,	,	,
A66847	1233	24	then	then	RB
A66847	1233	25	having	have	VBG
A66847	1233	26	your	-PRON-	PRP$
A66847	1233	27	Paste	Paste	NNP
A66847	1233	28	ready	ready	JJ
A66847	1233	29	laid	lay	VBN
A66847	1233	30	in	in	IN
A66847	1233	31	your	-PRON-	PRP$
A66847	1233	32	Pan	Pan	NNP
A66847	1233	33	,	,	,
A66847	1233	34	and	and	CC
A66847	1233	35	some	some	DT
A66847	1233	36	butter	butter	NN
A66847	1233	37	in	in	IN
A66847	1233	38	the	the	DT
A66847	1233	39	bottom	bottom	NN
A66847	1233	40	,	,	,
A66847	1233	41	lay	lie	VBD
A66847	1233	42	in	in	IN
A66847	1233	43	your	-PRON-	PRP$
A66847	1233	44	Pig	pig	NN
A66847	1233	45	,	,	,
A66847	1233	46	season	season	VB
A66847	1233	47	it	-PRON-	PRP
A66847	1233	48	with	with	IN
A66847	1233	49	Pepper	Pepper	NNP
A66847	1233	50	,	,	,
A66847	1233	51	Salt	Salt	NNP
A66847	1233	52	,	,	,
A66847	1233	53	Nutmeg	Nutmeg	NNP
A66847	1233	54	and	and	CC
A66847	1233	55	Mace	Mace	NNP
A66847	1233	56	,	,	,
A66847	1233	57	and	and	CC
A66847	1233	58	one	one	CD
A66847	1233	59	handful	handful	NN
A66847	1233	60	of	of	IN
A66847	1233	61	Sage	Sage	NNP
A66847	1233	62	shred	shre	VBD
A66847	1233	63	small	small	JJ
A66847	1233	64	and	and	CC
A66847	1233	65	mixed	mixed	JJ
A66847	1233	66	with	with	IN
A66847	1233	67	the	the	DT
A66847	1233	68	spice	spice	NN
A66847	1233	69	and	and	CC
A66847	1233	70	salt	salt	NN
A66847	1233	71	,	,	,
A66847	1233	72	then	then	RB
A66847	1233	73	lay	lie	VBD
A66847	1233	74	in	in	IN
A66847	1233	75	more	more	JJR
A66847	1233	76	Butter	Butter	NNP
A66847	1233	77	,	,	,
A66847	1233	78	close	close	VB
A66847	1233	79	it	-PRON-	PRP
A66847	1233	80	,	,	,
A66847	1233	81	and	and	CC
A66847	1233	82	bake	bake	VB
A66847	1233	83	it	-PRON-	PRP
A66847	1233	84	.	.	.
A66847	1234	1	Serve	serve	VB
A66847	1234	2	it	-PRON-	PRP
A66847	1234	3	in	in	IN
A66847	1234	4	cold	cold	JJ
A66847	1234	5	with	with	IN
A66847	1234	6	Mnstard	Mnstard	NNP
A66847	1234	7	,	,	,
A66847	1234	8	and	and	CC
A66847	1234	9	garnish	garnish	VB
A66847	1234	10	your	-PRON-	PRP$
A66847	1234	11	Dish	dish	NN
A66847	1234	12	with	with	IN
A66847	1234	13	bay	bay	NN
A66847	1234	14	Leaves	leave	NNS
A66847	1234	15	.	.	.
A66847	1235	1	If	if	IN
A66847	1235	2	you	-PRON-	PRP
A66847	1235	3	would	would	MD
A66847	1235	4	eat	eat	VB
A66847	1235	5	it	-PRON-	PRP
A66847	1235	6	hot	hot	JJ
A66847	1235	7	,	,	,
A66847	1235	8	you	-PRON-	PRP
A66847	1235	9	must	must	MD
A66847	1235	10	leave	leave	VB
A66847	1235	11	out	out	RP
A66847	1235	12	the	the	DT
A66847	1235	13	Pepper	Pepper	NNP
A66847	1235	14	and	and	CC
A66847	1235	15	some	some	DT
A66847	1235	16	of	of	IN
A66847	1235	17	the	the	DT
A66847	1235	18	Salt	Salt	NNP
A66847	1235	19	,	,	,
A66847	1235	20	and	and	CC
A66847	1235	21	put	put	VBN
A66847	1235	22	in	in	IN
A66847	1235	23	store	store	NN
A66847	1235	24	of	of	IN
A66847	1235	25	Currans	Currans	NNPS
A66847	1235	26	,	,	,
A66847	1235	27	and	and	CC
A66847	1235	28	when	when	WRB
A66847	1235	29	it	-PRON-	PRP
A66847	1235	30	comes	come	VBZ
A66847	1235	31	out	out	IN
A66847	1235	32	of	of	IN
A66847	1235	33	the	the	DT
A66847	1235	34	Oven	Oven	NNP
A66847	1235	35	,	,	,
A66847	1235	36	put	put	VBN
A66847	1235	37	in	in	RP
A66847	1235	38	some	some	DT
A66847	1235	39	Butter	Butter	NNP
A66847	1235	40	,	,	,
A66847	1235	41	Vinegar	Vinegar	NNP
A66847	1235	42	,	,	,
A66847	1235	43	and	and	CC
A66847	1235	44	Sugar	Sugar	NNP
A66847	1235	45	,	,	,
A66847	1235	46	and	and	CC
A66847	1235	47	so	so	RB
A66847	1235	48	serve	serve	VB
A66847	1235	49	it	-PRON-	PRP
A66847	1235	50	.	.	.
A66847	1236	1	LXXV	LXXV	NNP
A66847	1236	2	.	.	.
A66847	1237	1	To	to	TO
A66847	1237	2	make	make	VB
A66847	1237	3	a	a	DT
A66847	1237	4	Rasberry	Rasberry	NNP
A66847	1237	5	Tart	Tart	NNP
A66847	1237	6	.	.	.
A66847	1238	1	Take	take	VB
A66847	1238	2	some	some	DT
A66847	1238	3	Puffe	Puffe	NNP
A66847	1238	4	-	-	HYPH
A66847	1238	5	paste	paste	NNP
A66847	1238	6	rolled	roll	VBD
A66847	1238	7	thin	thin	JJ
A66847	1238	8	,	,	,
A66847	1238	9	and	and	CC
A66847	1238	10	lay	lie	VBD
A66847	1238	11	it	-PRON-	PRP
A66847	1238	12	into	into	IN
A66847	1238	13	your	-PRON-	PRP$
A66847	1238	14	baking	baking	NN
A66847	1238	15	-	-	HYPH
A66847	1238	16	Pan	Pan	NNP
A66847	1238	17	,	,	,
A66847	1238	18	then	then	RB
A66847	1238	19	lay	lie	VBD
A66847	1238	20	in	in	IN
A66847	1238	21	your	-PRON-	PRP$
A66847	1238	22	Rasberries	rasberrie	NNS
A66847	1238	23	and	and	CC
A66847	1238	24	cover	cover	VB
A66847	1238	25	them	-PRON-	PRP
A66847	1238	26	with	with	IN
A66847	1238	27	fine	fine	JJ
A66847	1238	28	Sugar	Sugar	NNP
A66847	1238	29	,	,	,
A66847	1238	30	then	then	RB
A66847	1238	31	dose	dose	VB
A66847	1238	32	your	-PRON-	PRP$
A66847	1238	33	Tart	tart	NN
A66847	1238	34	and	and	CC
A66847	1238	35	bake	bake	VB
A66847	1238	36	it	-PRON-	PRP
A66847	1238	37	;	;	:
A66847	1238	38	then	then	RB
A66847	1238	39	cut	cut	VB
A66847	1238	40	it	-PRON-	PRP
A66847	1238	41	up	up	RP
A66847	1238	42	,	,	,
A66847	1238	43	and	and	CC
A66847	1238	44	put	put	VBD
A66847	1238	45	in	in	IN
A66847	1238	46	half	half	PDT
A66847	1238	47	a	a	DT
A66847	1238	48	Pint	Pint	NNP
A66847	1238	49	of	of	IN
A66847	1238	50	Cream	Cream	NNP
A66847	1238	51	,	,	,
A66847	1238	52	the	the	DT
A66847	1238	53	yolks	yolk	NNS
A66847	1238	54	of	of	IN
A66847	1238	55	two	two	CD
A66847	1238	56	or	or	CC
A66847	1238	57	three	three	CD
A66847	1238	58	Eggs	egg	NNS
A66847	1238	59	well	well	RB
A66847	1238	60	beaten	beat	VBN
A66847	1238	61	,	,	,
A66847	1238	62	and	and	CC
A66847	1238	63	a	a	DT
A66847	1238	64	little	little	JJ
A66847	1238	65	Sugar	sugar	NN
A66847	1238	66	;	;	:
A66847	1238	67	then	then	RB
A66847	1238	68	serve	serve	VB
A66847	1238	69	it	-PRON-	PRP
A66847	1238	70	in	in	IN
A66847	1238	71	cold	cold	JJ
A66847	1238	72	with	with	IN
A66847	1238	73	the	the	DT
A66847	1238	74	Lid	Lid	NNP
A66847	1238	75	off	off	RP
A66847	1238	76	,	,	,
A66847	1238	77	and	and	CC
A66847	1238	78	sugar	sugar	NN
A66847	1238	79	strewed	strew	VBN
A66847	1238	80	upon	upon	IN
A66847	1238	81	the	the	DT
A66847	1238	82	brims	brim	NNS
A66847	1238	83	of	of	IN
A66847	1238	84	the	the	DT
A66847	1238	85	Dish	Dish	NNP
A66847	1238	86	.	.	.
A66847	1239	1	LXXVI	LXXVI	NNP
A66847	1239	2	.	.	.
A66847	1240	1	To	to	TO
A66847	1240	2	make	make	VB
A66847	1240	3	a	a	DT
A66847	1240	4	Carp	Carp	NNP
A66847	1240	5	Pie	Pie	NNP
A66847	1240	6	.	.	.
A66847	1241	1	Have	have	VBP
A66847	1241	2	your	-PRON-	PRP$
A66847	1241	3	Paste	Paste	NNP
A66847	1241	4	ready	ready	JJ
A66847	1241	5	laid	lay	VBN
A66847	1241	6	in	in	IN
A66847	1241	7	your	-PRON-	PRP$
A66847	1241	8	bake	bake	NN
A66847	1241	9	-	-	HYPH
A66847	1241	10	pan	pan	NN
A66847	1241	11	,	,	,
A66847	1241	12	and	and	CC
A66847	1241	13	some	some	DT
A66847	1241	14	Butter	butter	NN
A66847	1241	15	in	in	IN
A66847	1241	16	the	the	DT
A66847	1241	17	bottom	bottom	NN
A66847	1241	18	.	.	.
A66847	1242	1	Then	then	RB
A66847	1242	2	take	take	VB
A66847	1242	3	a	a	DT
A66847	1242	4	large	large	JJ
A66847	1242	5	Carp	Carp	NNP
A66847	1242	6	,	,	,
A66847	1242	7	scale	scale	VBP
A66847	1242	8	him	-PRON-	PRP
A66847	1242	9	,	,	,
A66847	1242	10	gut	gut	VB
A66847	1242	11	him	-PRON-	PRP
A66847	1242	12	,	,	,
A66847	1242	13	and	and	CC
A66847	1242	14	wash	wash	VB
A66847	1242	15	him	-PRON-	PRP
A66847	1242	16	clean	clean	JJ
A66847	1242	17	,	,	,
A66847	1242	18	and	and	CC
A66847	1242	19	dry	dry	VB
A66847	1242	20	him	-PRON-	PRP
A66847	1242	21	in	in	IN
A66847	1242	22	a	a	DT
A66847	1242	23	Cloth	Cloth	NNP
A66847	1242	24	,	,	,
A66847	1242	25	then	then	RB
A66847	1242	26	lay	lay	VB
A66847	1242	27	him	-PRON-	PRP
A66847	1242	28	into	into	IN
A66847	1242	29	your	-PRON-	PRP$
A66847	1242	30	Pan	Pan	NNP
A66847	1242	31	with	with	IN
A66847	1242	32	some	some	DT
A66847	1242	33	whole	whole	JJ
A66847	1242	34	Cloves	Cloves	NNP
A66847	1242	35	,	,	,
A66847	1242	36	Maee	Maee	NNP
A66847	1242	37	,	,	,
A66847	1242	38	and	and	CC
A66847	1242	39	sliced	slice	VBD
A66847	1242	40	Nutmeg	Nutmeg	NNP
A66847	1242	41	,	,	,
A66847	1242	42	with	with	IN
A66847	1242	43	two	two	CD
A66847	1242	44	handfuls	handful	NNS
A66847	1242	45	of	of	IN
A66847	1242	46	Capers	caper	NNS
A66847	1242	47	,	,	,
A66847	1242	48	then	then	RB
A66847	1242	49	put	put	VBD
A66847	1242	50	in	in	RP
A66847	1242	51	some	some	DT
A66847	1242	52	white	white	JJ
A66847	1242	53	Wine	wine	NN
A66847	1242	54	,	,	,
A66847	1242	55	and	and	CC
A66847	1242	56	mix	mix	VB
A66847	1242	57	some	some	DT
A66847	1242	58	butter	butter	NN
A66847	1242	59	with	with	IN
A66847	1242	60	salt	salt	NN
A66847	1242	61	,	,	,
A66847	1242	62	and	and	CC
A66847	1242	63	lay	lie	VBD
A66847	1242	64	all	all	RB
A66847	1242	65	over	over	RB
A66847	1242	66	;	;	:
A66847	1242	67	then	then	RB
A66847	1242	68	close	close	VB
A66847	1242	69	it	-PRON-	PRP
A66847	1242	70	,	,	,
A66847	1242	71	and	and	CC
A66847	1242	72	bake	bake	VB
A66847	1242	73	it	-PRON-	PRP
A66847	1242	74	;	;	:
A66847	1242	75	this	this	DT
A66847	1242	76	is	be	VBZ
A66847	1242	77	very	very	RB
A66847	1242	78	good	good	JJ
A66847	1242	79	to	to	TO
A66847	1242	80	be	be	VB
A66847	1242	81	eaten	eat	VBN
A66847	1242	82	either	either	CC
A66847	1242	83	hot	hot	JJ
A66847	1242	84	or	or	CC
A66847	1242	85	cold	cold	JJ
A66847	1242	86	.	.	.
A66847	1243	1	LXXVII	LXXVII	NNP
A66847	1243	2	.	.	.
A66847	1244	1	To	to	TO
A66847	1244	2	boil	boil	VB
A66847	1244	3	a	a	DT
A66847	1244	4	Goose	Goose	NNP
A66847	1244	5	or	or	CC
A66847	1244	6	Rabbits	Rabbits	NNPS
A66847	1244	7	with	with	IN
A66847	1244	8	Sausages	sausage	NNS
A66847	1244	9	.	.	.
A66847	1245	1	Take	take	VB
A66847	1245	2	a	a	DT
A66847	1245	3	large	large	JJ
A66847	1245	4	Goose	goose	NN
A66847	1245	5	a	a	DT
A66847	1245	6	little	little	RB
A66847	1245	7	powdered	powdered	JJ
A66847	1245	8	,	,	,
A66847	1245	9	and	and	CC
A66847	1245	10	boil	boil	VB
A66847	1245	11	it	-PRON-	PRP
A66847	1245	12	very	very	RB
A66847	1245	13	well	well	RB
A66847	1245	14	,	,	,
A66847	1245	15	or	or	CC
A66847	1245	16	a	a	DT
A66847	1245	17	Couple	couple	NN
A66847	1245	18	os	os	NN
A66847	1245	19	Rabbits	rabbit	NNS
A66847	1245	20	trussed	truss	VBN
A66847	1245	21	finely	finely	RB
A66847	1245	22	;	;	:
A66847	1245	23	when	when	WRB
A66847	1245	24	either	either	DT
A66847	1245	25	of	of	IN
A66847	1245	26	these	these	DT
A66847	1245	27	are	be	VBP
A66847	1245	28	almost	almost	RB
A66847	1245	29	boiled	boil	VBN
A66847	1245	30	,	,	,
A66847	1245	31	put	put	VBN
A66847	1245	32	in	in	RP
A66847	1245	33	a	a	DT
A66847	1245	34	Pound	Pound	NNP
A66847	1245	35	of	of	IN
A66847	1245	36	Sausages	Sausages	NNPS
A66847	1245	37	,	,	,
A66847	1245	38	and	and	CC
A66847	1245	39	boil	boil	VB
A66847	1245	40	them	-PRON-	PRP
A66847	1245	41	with	with	IN
A66847	1245	42	them	-PRON-	PRP
A66847	1245	43	;	;	:
A66847	1245	44	then	then	RB
A66847	1245	45	lay	lay	VB
A66847	1245	46	either	either	DT
A66847	1245	47	of	of	IN
A66847	1245	48	these	these	DT
A66847	1245	49	into	into	IN
A66847	1245	50	a	a	DT
A66847	1245	51	Dish	Dish	NNP
A66847	1245	52	,	,	,
A66847	1245	53	and	and	CC
A66847	1245	54	the	the	DT
A66847	1245	55	Sausages	Sausages	NNPS
A66847	1245	56	here	here	RB
A66847	1245	57	and	and	CC
A66847	1245	58	there	there	EX
A66847	1245	59	one	one	CD
A66847	1245	60	,	,	,
A66847	1245	61	with	with	IN
A66847	1245	62	some	some	DT
A66847	1245	63	thin	thin	JJ
A66847	1245	64	Collops	Collops	NNPS
A66847	1245	65	of	of	IN
A66847	1245	66	Bacon	Bacon	NNP
A66847	1245	67	sryed	srye	VBD
A66847	1245	68	,	,	,
A66847	1245	69	then	then	RB
A66847	1245	70	make	make	VB
A66847	1245	71	for	for	IN
A66847	1245	72	Sauce	Sauce	NNP
A66847	1245	73	,	,	,
A66847	1245	74	Mustard	Mustard	NNP
A66847	1245	75	and	and	CC
A66847	1245	76	Butter	Butter	NNP
A66847	1245	77	,	,	,
A66847	1245	78	and	and	CC
A66847	1245	79	so	so	RB
A66847	1245	80	serve	serve	VB
A66847	1245	81	it	-PRON-	PRP
A66847	1245	82	in	in	RP
A66847	1245	83	.	.	.
A66847	1246	1	LXXVIII	LXXVIII	NNP
A66847	1246	2	.	.	.
A66847	1247	1	To	to	TO
A66847	1247	2	make	make	VB
A66847	1247	3	a	a	DT
A66847	1247	4	Fricasie	Fricasie	NNP
A66847	1247	5	of	of	IN
A66847	1247	6	Veal	Veal	NNP
A66847	1247	7	,	,	,
A66847	1247	8	Chicken	Chicken	NNP
A66847	1247	9	,	,	,
A66847	1247	10	or	or	CC
A66847	1247	11	Rabbits	Rabbits	NNPS
A66847	1247	12	,	,	,
A66847	1247	13	or	or	CC
A66847	1247	14	of	of	IN
A66847	1247	15	any	any	DT
A66847	1247	16	thing	thing	NN
A66847	1247	17	else	else	RB
A66847	1247	18	.	.	.
A66847	1248	1	Take	take	VB
A66847	1248	2	either	either	DT
A66847	1248	3	of	of	IN
A66847	1248	4	these	these	DT
A66847	1248	5	and	and	CC
A66847	1248	6	cut	cut	VBD
A66847	1248	7	them	-PRON-	PRP
A66847	1248	8	into	into	IN
A66847	1248	9	small	small	JJ
A66847	1248	10	pieces	piece	NNS
A66847	1248	11	,	,	,
A66847	1248	12	then	then	RB
A66847	1248	13	put	put	VB
A66847	1248	14	them	-PRON-	PRP
A66847	1248	15	into	into	IN
A66847	1248	16	a	a	DT
A66847	1248	17	frying	fry	VBG
A66847	1248	18	pan	pan	NN
A66847	1248	19	with	with	IN
A66847	1248	20	so	so	RB
A66847	1248	21	much	much	JJ
A66847	1248	22	water	water	NN
A66847	1248	23	as	as	IN
A66847	1248	24	will	will	MD
A66847	1248	25	cover	cover	VB
A66847	1248	26	them	-PRON-	PRP
A66847	1248	27	,	,	,
A66847	1248	28	with	with	IN
A66847	1248	29	a	a	DT
A66847	1248	30	little	little	JJ
A66847	1248	31	salt	salt	NN
A66847	1248	32	,	,	,
A66847	1248	33	whole	whole	JJ
A66847	1248	34	Spice	Spice	NNP
A66847	1248	35	,	,	,
A66847	1248	36	Limon	Limon	NNP
A66847	1248	37	Pill	Pill	NNP
A66847	1248	38	,	,	,
A66847	1248	39	and	and	CC
A66847	1248	40	a	a	DT
A66847	1248	41	bundle	bundle	NN
A66847	1248	42	of	of	IN
A66847	1248	43	sweet	sweet	JJ
A66847	1248	44	herbs	herb	NNS
A66847	1248	45	,	,	,
A66847	1248	46	let	let	VB
A66847	1248	47	them	-PRON-	PRP
A66847	1248	48	boil	boil	VB
A66847	1248	49	together	together	RB
A66847	1248	50	till	till	IN
A66847	1248	51	the	the	DT
A66847	1248	52	Meat	Meat	NNP
A66847	1248	53	be	be	VB
A66847	1248	54	tender	tender	JJ
A66847	1248	55	,	,	,
A66847	1248	56	then	then	RB
A66847	1248	57	put	put	VB
A66847	1248	58	in	in	RP
A66847	1248	59	some	some	DT
A66847	1248	60	Oisters	Oisters	NNPS
A66847	1248	61	,	,	,
A66847	1248	62	and	and	CC
A66847	1248	63	when	when	WRB
A66847	1248	64	they	-PRON-	PRP
A66847	1248	65	are	be	VBP
A66847	1248	66	plumped	plump	VBN
A66847	1248	67	,	,	,
A66847	1248	68	take	take	VB
A66847	1248	69	a	a	DT
A66847	1248	70	little	little	JJ
A66847	1248	71	Wine	wine	NN
A66847	1248	72	,	,	,
A66847	1248	73	either	either	CC
A66847	1248	74	white	white	JJ
A66847	1248	75	or	or	CC
A66847	1248	76	Clarret	Clarret	NNP
A66847	1248	77	,	,	,
A66847	1248	78	and	and	CC
A66847	1248	79	two	two	CD
A66847	1248	80	Anchovies	Anchovies	NNPS
A66847	1248	81	dissolved	dissolve	VBN
A66847	1248	82	therein	therein	RB
A66847	1248	83	with	with	IN
A66847	1248	84	some	some	DT
A66847	1248	85	butter	butter	NN
A66847	1248	86	,	,	,
A66847	1248	87	and	and	CC
A66847	1248	88	put	put	VBD
A66847	1248	89	all	all	PDT
A66847	1248	90	these	these	DT
A66847	1248	91	to	to	IN
A66847	1248	92	the	the	DT
A66847	1248	93	rest	rest	NN
A66847	1248	94	,	,	,
A66847	1248	95	and	and	CC
A66847	1248	96	when	when	WRB
A66847	1248	97	you	-PRON-	PRP
A66847	1248	98	think	think	VBP
A66847	1248	99	your	-PRON-	PRP$
A66847	1248	100	Meat	meat	NN
A66847	1248	101	is	be	VBZ
A66847	1248	102	enough	enough	JJ
A66847	1248	103	,	,	,
A66847	1248	104	take	take	VB
A66847	1248	105	it	-PRON-	PRP
A66847	1248	106	out	out	RP
A66847	1248	107	with	with	IN
A66847	1248	108	a	a	DT
A66847	1248	109	little	little	JJ
A66847	1248	110	Skimmer	skimmer	NN
A66847	1248	111	,	,	,
A66847	1248	112	and	and	CC
A66847	1248	113	put	put	VBD
A66847	1248	114	it	-PRON-	PRP
A66847	1248	115	into	into	IN
A66847	1248	116	a	a	DT
A66847	1248	117	Dish	Dish	NNP
A66847	1248	118	upon	upon	IN
A66847	1248	119	Sippets	Sippets	NNPS
A66847	1248	120	;	;	:
A66847	1248	121	then	then	RB
A66847	1248	122	put	put	VB
A66847	1248	123	into	into	IN
A66847	1248	124	your	-PRON-	PRP$
A66847	1248	125	Liquor	Liquor	NNP
A66847	1248	126	the	the	DT
A66847	1248	127	yolks	yolk	NNS
A66847	1248	128	of	of	IN
A66847	1248	129	Eggs	Eggs	NNP
A66847	1248	130	well	well	RB
A66847	1248	131	beaten	beat	VBN
A66847	1248	132	,	,	,
A66847	1248	133	and	and	CC
A66847	1248	134	mix	mix	VB
A66847	1248	135	them	-PRON-	PRP
A66847	1248	136	over	over	IN
A66847	1248	137	the	the	DT
A66847	1248	138	fire	fire	NN
A66847	1248	139	,	,	,
A66847	1248	140	then	then	RB
A66847	1248	141	poure	poure	VB
A66847	1248	142	it	-PRON-	PRP
A66847	1248	143	all	all	DT
A66847	1248	144	over	over	IN
A66847	1248	145	your	-PRON-	PRP$
A66847	1248	146	Meat	Meat	NNP
A66847	1248	147	,	,	,
A66847	1248	148	Garnish	garnish	VB
A66847	1248	149	your	-PRON-	PRP$
A66847	1248	150	.	.	.
A66847	1249	1	Dish	dish	VB
A66847	1249	2	with	with	IN
A66847	1249	3	Barberries	Barberries	NNPS
A66847	1249	4	,	,	,
A66847	1249	5	and	and	CC
A66847	1249	6	serve	serve	VB
A66847	1249	7	it	-PRON-	PRP
A66847	1249	8	in	in	RP
A66847	1249	9	;	;	:
A66847	1249	10	this	this	DT
A66847	1249	11	Dish	Dish	NNP
A66847	1249	12	you	-PRON-	PRP
A66847	1249	13	may	may	MD
A66847	1249	14	make	make	VB
A66847	1249	15	of	of	IN
A66847	1249	16	raw	raw	JJ
A66847	1249	17	meat	meat	NN
A66847	1249	18	or	or	CC
A66847	1249	19	of	of	IN
A66847	1249	20	cold	cold	JJ
A66847	1249	21	meat	meat	NN
A66847	1249	22	which	which	WDT
A66847	1249	23	hath	hath	NNP
A66847	1249	24	been	be	VBN
A66847	1249	25	lest	l	JJS
A66847	1249	26	at	at	IN
A66847	1249	27	Meals	Meals	NNPS
A66847	1249	28	.	.	.
A66847	1250	1	LXXIX	LXXIX	NNP
A66847	1250	2	.	.	.
A66847	1251	1	To	to	TO
A66847	1251	2	make	make	VB
A66847	1251	3	Scotch	Scotch	NNP
A66847	1251	4	Collops	Collops	NNPS
A66847	1251	5	of	of	IN
A66847	1251	6	Veal	Veal	NNP
A66847	1251	7	or	or	CC
A66847	1251	8	Mutton	Mutton	NNP
A66847	1251	9	.	.	.
A66847	1252	1	Take	take	VB
A66847	1252	2	your	-PRON-	PRP$
A66847	1252	3	meat	meat	NN
A66847	1252	4	and	and	CC
A66847	1252	5	slice	slice	VB
A66847	1252	6	it	-PRON-	PRP
A66847	1252	7	very	very	RB
A66847	1252	8	thin	thin	JJ
A66847	1252	9	,	,	,
A66847	1252	10	and	and	CC
A66847	1252	11	beat	beat	VBD
A66847	1252	12	it	-PRON-	PRP
A66847	1252	13	with	with	IN
A66847	1252	14	a	a	DT
A66847	1252	15	rolling	rolling	NN
A66847	1252	16	-	-	HYPH
A66847	1252	17	pin	pin	NN
A66847	1252	18	,	,	,
A66847	1252	19	then	then	RB
A66847	1252	20	hack	hack	VB
A66847	1252	21	it	-PRON-	PRP
A66847	1252	22	all	all	DT
A66847	1252	23	over	over	RB
A66847	1252	24	,	,	,
A66847	1252	25	and	and	CC
A66847	1252	26	on	on	IN
A66847	1252	27	both	both	DT
A66847	1252	28	sides	side	NNS
A66847	1252	29	with	with	IN
A66847	1252	30	the	the	DT
A66847	1252	31	back	back	NN
A66847	1252	32	of	of	IN
A66847	1252	33	a	a	DT
A66847	1252	34	Knife	Knife	NNP
A66847	1252	35	,	,	,
A66847	1252	36	then	then	RB
A66847	1252	37	fry	fry	VB
A66847	1252	38	it	-PRON-	PRP
A66847	1252	39	with	with	IN
A66847	1252	40	a	a	DT
A66847	1252	41	little	little	JJ
A66847	1252	42	Gravie	gravie	NN
A66847	1252	43	of	of	IN
A66847	1252	44	any	any	DT
A66847	1252	45	Meat	Meat	NNP
A66847	1252	46	,	,	,
A66847	1252	47	then	then	RB
A66847	1252	48	lay	lay	VB
A66847	1252	49	your	-PRON-	PRP$
A66847	1252	50	Scotch	Scotch	NNP
A66847	1252	51	Collops	Collops	NNPS
A66847	1252	52	into	into	IN
A66847	1252	53	a	a	DT
A66847	1252	54	Dish	dish	NN
A66847	1252	55	over	over	IN
A66847	1252	56	a	a	DT
A66847	1252	57	Chasingdish	Chasingdish	NNP
A66847	1252	58	of	of	IN
A66847	1252	59	Coals	Coals	NNPS
A66847	1252	60	,	,	,
A66847	1252	61	and	and	CC
A66847	1252	62	dissolve	dissolve	VB
A66847	1252	63	two	two	CD
A66847	1252	64	Anchovies	Anchovies	NNPS
A66847	1252	65	in	in	IN
A66847	1252	66	Clarret	Clarret	NNP
A66847	1252	67	wine	wine	NN
A66847	1252	68	,	,	,
A66847	1252	69	and	and	CC
A66847	1252	70	add	add	VB
A66847	1252	71	to	to	IN
A66847	1252	72	it	-PRON-	PRP
A66847	1252	73	some	some	DT
A66847	1252	74	butter	butter	NN
A66847	1252	75	and	and	CC
A66847	1252	76	the	the	DT
A66847	1252	77	yolks	yolk	NNS
A66847	1252	78	of	of	IN
A66847	1252	79	three	three	CD
A66847	1252	80	Eggs	Eggs	NNP
A66847	1252	81	well	well	RB
A66847	1252	82	beaten	beat	VBN
A66847	1252	83	,	,	,
A66847	1252	84	heat	heat	VB
A66847	1252	85	them	-PRON-	PRP
A66847	1252	86	together	together	RB
A66847	1252	87	,	,	,
A66847	1252	88	and	and	CC
A66847	1252	89	poure	poure	VB
A66847	1252	90	it	-PRON-	PRP
A66847	1252	91	over	over	IN
A66847	1252	92	them	-PRON-	PRP
A66847	1252	93	:	:	:
A66847	1252	94	Then	then	RB
A66847	1252	95	lay	lay	VB
A66847	1252	96	in	in	IN
A66847	1252	97	some	some	DT
A66847	1252	98	thin	thin	JJ
A66847	1252	99	Collops	Collops	NNPS
A66847	1252	100	of	of	IN
A66847	1252	101	Bacon	Bacon	NNP
A66847	1252	102	fryed	fry	VBD
A66847	1252	103	,	,	,
A66847	1252	104	some	some	DT
A66847	1252	105	Sausage	Sausage	NNP
A66847	1252	106	meat	meat	NN
A66847	1252	107	fried	fry	VBD
A66847	1252	108	;	;	:
A66847	1252	109	and	and	CC
A66847	1252	110	the	the	DT
A66847	1252	111	yolks	yolk	NNS
A66847	1252	112	of	of	IN
A66847	1252	113	hard	hard	JJ
A66847	1252	114	Eggs	Eggs	NNP
A66847	1252	115	fryed	fry	VBN
A66847	1252	116	after	after	IN
A66847	1252	117	they	-PRON-	PRP
A66847	1252	118	are	be	VBP
A66847	1252	119	boiled	boil	VBN
A66847	1252	120	,	,	,
A66847	1252	121	because	because	IN
A66847	1252	122	they	-PRON-	PRP
A66847	1252	123	shall	shall	MD
A66847	1252	124	look	look	VB
A66847	1252	125	round	round	RB
A66847	1252	126	and	and	CC
A66847	1252	127	brown	brown	JJ
A66847	1252	128	,	,	,
A66847	1252	129	so	so	RB
A66847	1252	130	serve	serve	VB
A66847	1252	131	it	-PRON-	PRP
A66847	1252	132	to	to	IN
A66847	1252	133	the	the	DT
A66847	1252	134	Table	table	NN
A66847	1252	135	.	.	.
A66847	1253	1	LXXX	LXXX	NNP
A66847	1253	2	.	.	.
A66847	1254	1	To	to	TO
A66847	1254	2	make	make	VB
A66847	1254	3	a	a	DT
A66847	1254	4	Pudding	pudding	NN
A66847	1254	5	of	of	IN
A66847	1254	6	a	a	DT
A66847	1254	7	Manchet	Manchet	NNP
A66847	1254	8	.	.	.
A66847	1255	1	Take	take	VB
A66847	1255	2	a	a	DT
A66847	1255	3	Manchet	Manchet	NNP
A66847	1255	4	,	,	,
A66847	1255	5	put	put	VBD
A66847	1255	6	it	-PRON-	PRP
A66847	1255	7	into	into	IN
A66847	1255	8	a	a	DT
A66847	1255	9	Posnet	Posnet	NNP
A66847	1255	10	,	,	,
A66847	1255	11	and	and	CC
A66847	1255	12	fill	fill	VB
A66847	1255	13	the	the	DT
A66847	1255	14	Posnet	Posnet	NNP
A66847	1255	15	up	up	RP
A66847	1255	16	with	with	IN
A66847	1255	17	Cream	Cream	NNP
A66847	1255	18	,	,	,
A66847	1255	19	then	then	RB
A66847	1255	20	put	put	VBD
A66847	1255	21	in	in	IN
A66847	1255	22	Sugar	Sugar	NNP
A66847	1255	23	and	and	CC
A66847	1255	24	whole	whole	JJ
A66847	1255	25	Spice	Spice	NNP
A66847	1255	26	,	,	,
A66847	1255	27	and	and	CC
A66847	1255	28	let	let	VB
A66847	1255	29	it	-PRON-	PRP
A66847	1255	30	boil	boil	VB
A66847	1255	31	leisurely	leisurely	RB
A66847	1255	32	till	till	IN
A66847	1255	33	all	all	PDT
A66847	1255	34	the	the	DT
A66847	1255	35	Cream	Cream	NNP
A66847	1255	36	be	be	VB
A66847	1255	37	wasted	waste	VBN
A66847	1255	38	away	away	RP
A66847	1255	39	,	,	,
A66847	1255	40	then	then	RB
A66847	1255	41	put	put	VB
A66847	1255	42	it	-PRON-	PRP
A66847	1255	43	into	into	IN
A66847	1255	44	a	a	DT
A66847	1255	45	Dish	Dish	NNP
A66847	1255	46	,	,	,
A66847	1255	47	and	and	CC
A66847	1255	48	take	take	VB
A66847	1255	49	some	some	DT
A66847	1255	50	Rose	Rose	NNP
A66847	1255	51	-	-	HYPH
A66847	1255	52	water	water	NN
A66847	1255	53	,	,	,
A66847	1255	54	and	and	CC
A66847	1255	55	Butter	Butter	NNP
A66847	1255	56	and	and	CC
A66847	1255	57	Sugar	Sugar	NNP
A66847	1255	58	,	,	,
A66847	1255	59	and	and	CC
A66847	1255	60	pour	pour	VB
A66847	1255	61	over	over	IN
A66847	1255	62	it	-PRON-	PRP
A66847	1255	63	,	,	,
A66847	1255	64	so	so	RB
A66847	1255	65	serve	serve	VB
A66847	1255	66	it	-PRON-	PRP
A66847	1255	67	in	in	RP
A66847	1255	68	with	with	IN
A66847	1255	69	fine	fine	JJ
A66847	1255	70	Sugar	Sugar	NNP
A66847	1255	71	strewed	strew	VBN
A66847	1255	72	all	all	RB
A66847	1255	73	over	over	IN
A66847	1255	74	it	-PRON-	PRP
A66847	1255	75	.	.	.
A66847	1256	1	Your	-PRON-	PRP$
A66847	1256	2	Manchet	Manchet	NNP
A66847	1256	3	must	must	MD
A66847	1256	4	be	be	VB
A66847	1256	5	chipped	chip	VBN
A66847	1256	6	before	before	IN
A66847	1256	7	you	-PRON-	PRP
A66847	1256	8	put	put	VBP
A66847	1256	9	it	-PRON-	PRP
A66847	1256	10	into	into	IN
A66847	1256	11	the	the	DT
A66847	1256	12	Cream	Cream	NNP
A66847	1256	13	.	.	.
A66847	1257	1	LXXXI	LXXXI	NNP
A66847	1257	2	.	.	.
A66847	1258	1	To	to	TO
A66847	1258	2	make	make	VB
A66847	1258	3	a	a	DT
A66847	1258	4	Calves	Calves	NNP
A66847	1258	5	head	head	NN
A66847	1258	6	Pie	Pie	NNP
A66847	1258	7	.	.	.
A66847	1259	1	Make	make	VB
A66847	1259	2	your	-PRON-	PRP$
A66847	1259	3	Paste	paste	NN
A66847	1259	4	,	,	,
A66847	1259	5	and	and	CC
A66847	1259	6	lay	lie	VBD
A66847	1259	7	it	-PRON-	PRP
A66847	1259	8	into	into	IN
A66847	1259	9	your	-PRON-	PRP$
A66847	1259	10	Pan	Pan	NNP
A66847	1259	11	as	as	IN
A66847	1259	12	before	before	RB
A66847	1259	13	,	,	,
A66847	1259	14	then	then	RB
A66847	1259	15	lay	lie	VBD
A66847	1259	16	in	in	IN
A66847	1259	17	Butter	Butter	NNP
A66847	1259	18	,	,	,
A66847	1259	19	and	and	CC
A66847	1259	20	then	then	RB
A66847	1259	21	your	-PRON-	PRP$
A66847	1259	22	Calves	Calves	NNP
A66847	1259	23	Head	Head	NNP
A66847	1259	24	,	,	,
A66847	1259	25	being	be	VBG
A66847	1259	26	tenderly	tenderly	RB
A66847	1259	27	boiled	boil	VBN
A66847	1259	28	,	,	,
A66847	1259	29	and	and	CC
A66847	1259	30	cut	cut	VBN
A66847	1259	31	in	in	IN
A66847	1259	32	little	little	JJ
A66847	1259	33	thin	thin	JJ
A66847	1259	34	bits	bit	NNS
A66847	1259	35	,	,	,
A66847	1259	36	and	and	CC
A66847	1259	37	seasoned	season	VBN
A66847	1259	38	with	with	IN
A66847	1259	39	Pepper	Pepper	NNP
A66847	1259	40	,	,	,
A66847	1259	41	Salt	Salt	NNP
A66847	1259	42	and	and	CC
A66847	1259	43	Nutmeg	Nutmeg	NNP
A66847	1259	44	,	,	,
A66847	1259	45	then	then	RB
A66847	1259	46	put	put	VBD
A66847	1259	47	in	in	RP
A66847	1259	48	some	some	DT
A66847	1259	49	Oisters	Oisters	NNPS
A66847	1259	50	,	,	,
A66847	1259	51	Anchovies	Anchovies	NNPS
A66847	1259	52	and	and	CC
A66847	1259	53	Clarret	Clarret	NNP
A66847	1259	54	Wine	Wine	NNP
A66847	1259	55	,	,	,
A66847	1259	56	with	with	IN
A66847	1259	57	some	some	DT
A66847	1259	58	yolks	yolk	NNS
A66847	1259	59	of	of	IN
A66847	1259	60	hard	hard	JJ
A66847	1259	61	Eggs	Eggs	NNP
A66847	1259	62	and	and	CC
A66847	1259	63	Marrow	Marrow	NNP
A66847	1259	64	,	,	,
A66847	1259	65	then	then	RB
A66847	1259	66	cover	cover	VB
A66847	1259	67	it	-PRON-	PRP
A66847	1259	68	with	with	IN
A66847	1259	69	Butter	Butter	NNP
A66847	1259	70	,	,	,
A66847	1259	71	and	and	CC
A66847	1259	72	close	close	VB
A66847	1259	73	it	-PRON-	PRP
A66847	1259	74	and	and	CC
A66847	1259	75	bake	bake	VB
A66847	1259	76	it	-PRON-	PRP
A66847	1259	77	,	,	,
A66847	1259	78	when	when	WRB
A66847	1259	79	it	-PRON-	PRP
A66847	1259	80	is	be	VBZ
A66847	1259	81	baked	baked	JJ
A66847	1259	82	,	,	,
A66847	1259	83	eat	eat	VB
A66847	1259	84	it	-PRON-	PRP
A66847	1259	85	hot	hot	JJ
A66847	1259	86	.	.	.
A66847	1260	1	LXXXII	lxxxii	NN
A66847	1260	2	.	.	.
A66847	1261	1	To	to	TO
A66847	1261	2	dry	dry	VB
A66847	1261	3	Tongues	tongue	NNS
A66847	1261	4	.	.	.
A66847	1262	1	Take	take	VB
A66847	1262	2	some	some	DT
A66847	1262	3	Pump	pump	NN
A66847	1262	4	water	water	NN
A66847	1262	5	and	and	CC
A66847	1262	6	Bay	Bay	NNP
A66847	1262	7	Salt	Salt	NNP
A66847	1262	8	,	,	,
A66847	1262	9	or	or	CC
A66847	1262	10	rather	rather	RB
A66847	1262	11	refined	refine	VBN
A66847	1262	12	Saltpeter	Saltpeter	NNP
A66847	1262	13	,	,	,
A66847	1262	14	which	which	WDT
A66847	1262	15	is	be	VBZ
A66847	1262	16	better	well	JJR
A66847	1262	17	;	;	:
A66847	1262	18	make	make	VB
A66847	1262	19	a	a	DT
A66847	1262	20	strong	strong	JJ
A66847	1262	21	Brine	Brine	NNP
A66847	1262	22	therewith	therewith	NN
A66847	1262	23	,	,	,
A66847	1262	24	and	and	CC
A66847	1262	25	when	when	WRB
A66847	1262	26	the	the	DT
A66847	1262	27	Salt	Salt	NNP
A66847	1262	28	is	be	VBZ
A66847	1262	29	well	well	RB
A66847	1262	30	melted	melted	JJ
A66847	1262	31	in	in	IN
A66847	1262	32	it	-PRON-	PRP
A66847	1262	33	,	,	,
A66847	1262	34	put	put	VBN
A66847	1262	35	in	in	IN
A66847	1262	36	your	-PRON-	PRP$
A66847	1262	37	Tongues	Tongues	NNPS
A66847	1262	38	,	,	,
A66847	1262	39	and	and	CC
A66847	1262	40	let	let	VB
A66847	1262	41	them	-PRON-	PRP
A66847	1262	42	lie	lie	VB
A66847	1262	43	one	one	CD
A66847	1262	44	Week	week	NN
A66847	1262	45	,	,	,
A66847	1262	46	then	then	RB
A66847	1262	47	put	put	VB
A66847	1262	48	them	-PRON-	PRP
A66847	1262	49	into	into	IN
A66847	1262	50	a	a	DT
A66847	1262	51	new	new	JJ
A66847	1262	52	Brine	Brine	NNP
A66847	1262	53	,	,	,
A66847	1262	54	made	make	VBN
A66847	1262	55	in	in	IN
A66847	1262	56	the	the	DT
A66847	1262	57	same	same	JJ
A66847	1262	58	manner	manner	NN
A66847	1262	59	,	,	,
A66847	1262	60	and	and	CC
A66847	1262	61	in	in	IN
A66847	1262	62	that	that	DT
A66847	1262	63	let	let	VB
A66847	1262	64	them	-PRON-	PRP
A66847	1262	65	lie	lie	VB
A66847	1262	66	a	a	DT
A66847	1262	67	week	week	NN
A66847	1262	68	longer	long	RBR
A66847	1262	69	,	,	,
A66847	1262	70	then	then	RB
A66847	1262	71	take	take	VB
A66847	1262	72	them	-PRON-	PRP
A66847	1262	73	out	out	RP
A66847	1262	74	,	,	,
A66847	1262	75	and	and	CC
A66847	1262	76	dry	dry	JJ
A66847	1262	77	-	-	HYPH
A66847	1262	78	salt	salt	NN
A66847	1262	79	them	-PRON-	PRP
A66847	1262	80	with	with	IN
A66847	1262	81	Bay	Bay	NNP
A66847	1262	82	Salt	Salt	NNP
A66847	1262	83	beaten	beat	VBD
A66847	1262	84	small	small	JJ
A66847	1262	85	,	,	,
A66847	1262	86	till	till	IN
A66847	1262	87	they	-PRON-	PRP
A66847	1262	88	are	be	VBP
A66847	1262	89	as	as	RB
A66847	1262	90	hard	hard	JJ
A66847	1262	91	as	as	IN
A66847	1262	92	may	may	MD
A66847	1262	93	be	be	VB
A66847	1262	94	,	,	,
A66847	1262	95	then	then	RB
A66847	1262	96	hang	hang	VB
A66847	1262	97	them	-PRON-	PRP
A66847	1262	98	in	in	IN
A66847	1262	99	the	the	DT
A66847	1262	100	Chimney	Chimney	NNP
A66847	1262	101	where	where	WRB
A66847	1262	102	you	-PRON-	PRP
A66847	1262	103	burn	burn	VBP
A66847	1262	104	Wood	Wood	NNP
A66847	1262	105	,	,	,
A66847	1262	106	till	till	IN
A66847	1262	107	they	-PRON-	PRP
A66847	1262	108	are	be	VBP
A66847	1262	109	very	very	RB
A66847	1262	110	dry	dry	JJ
A66847	1262	111	,	,	,
A66847	1262	112	and	and	CC
A66847	1262	113	you	-PRON-	PRP
A66847	1262	114	may	may	MD
A66847	1262	115	keep	keep	VB
A66847	1262	116	them	-PRON-	PRP
A66847	1262	117	as	as	RB
A66847	1262	118	long	long	RB
A66847	1262	119	as	as	IN
A66847	1262	120	you	-PRON-	PRP
A66847	1262	121	please	please	VBP
A66847	1262	122	;	;	:
A66847	1262	123	when	when	WRB
A66847	1262	124	you	-PRON-	PRP
A66847	1262	125	would	would	MD
A66847	1262	126	eat	eat	VB
A66847	1262	127	of	of	IN
A66847	1262	128	them	-PRON-	PRP
A66847	1262	129	,	,	,
A66847	1262	130	boil	boil	VB
A66847	1262	131	them	-PRON-	PRP
A66847	1262	132	with	with	IN
A66847	1262	133	in	in	IN
A66847	1262	134	the	the	DT
A66847	1262	135	Pot	Pot	NNP
A66847	1262	136	as	as	RB
A66847	1262	137	well	well	RB
A66847	1262	138	as	as	IN
A66847	1262	139	Water	Water	NNP
A66847	1262	140	for	for	IN
A66847	1262	141	that	that	DT
A66847	1262	142	will	will	MD
A66847	1262	143	make	make	VB
A66847	1262	144	them	-PRON-	PRP
A66847	1262	145	look	look	VB
A66847	1262	146	black	black	JJ
A66847	1262	147	,	,	,
A66847	1262	148	and	and	CC
A66847	1262	149	eat	eat	VB
A66847	1262	150	tender	tender	NN
A66847	1262	151	,	,	,
A66847	1262	152	and	and	CC
A66847	1262	153	look	look	VB
A66847	1262	154	red	red	JJ
A66847	1262	155	within	within	RB
A66847	1262	156	;	;	:
A66847	1262	157	when	when	WRB
A66847	1262	158	they	-PRON-	PRP
A66847	1262	159	are	be	VBP
A66847	1262	160	cold	cold	JJ
A66847	1262	161	,	,	,
A66847	1262	162	serve	serve	VB
A66847	1262	163	them	-PRON-	PRP
A66847	1262	164	in	in	RP
A66847	1262	165	with	with	IN
A66847	1262	166	Mustard	Mustard	NNP
A66847	1262	167	and	and	CC
A66847	1262	168	Sugar	Sugar	NNP
A66847	1262	169	.	.	.
A66847	1263	1	LXXXIII	LXXXIII	NNP
A66847	1263	2	.	.	.
A66847	1264	1	To	to	TO
A66847	1264	2	make	make	VB
A66847	1264	3	Angelot	Angelot	NNP
A66847	1264	4	Cheese	Cheese	NNP
A66847	1264	5	.	.	.
A66847	1265	1	Take	take	VB
A66847	1265	2	some	some	DT
A66847	1265	3	new	new	JJ
A66847	1265	4	Milk	milk	NN
A66847	1265	5	and	and	CC
A66847	1265	6	strokings	stroking	NNS
A66847	1265	7	together	together	RB
A66847	1265	8	,	,	,
A66847	1265	9	the	the	DT
A66847	1265	10	quantity	quantity	NN
A66847	1265	11	of	of	IN
A66847	1265	12	a	a	DT
A66847	1265	13	Pail	Pail	NNP
A66847	1265	14	full	full	JJ
A66847	1265	15	,	,	,
A66847	1265	16	put	put	VB
A66847	1265	17	some	some	DT
A66847	1265	18	Runnet	Runnet	NNP
A66847	1265	19	into	into	IN
A66847	1265	20	it	-PRON-	PRP
A66847	1265	21	,	,	,
A66847	1265	22	and	and	CC
A66847	1265	23	stir	stir	VB
A66847	1265	24	it	-PRON-	PRP
A66847	1265	25	well	well	RB
A66847	1265	26	about	about	IN
A66847	1265	27	,	,	,
A66847	1265	28	and	and	CC
A66847	1265	29	cover	cover	VB
A66847	1265	30	it	-PRON-	PRP
A66847	1265	31	till	till	IN
A66847	1265	32	your	-PRON-	PRP$
A66847	1265	33	Cheese	cheese	NN
A66847	1265	34	be	be	VB
A66847	1265	35	come	come	VBN
A66847	1265	36	,	,	,
A66847	1265	37	then	then	RB
A66847	1265	38	have	have	VB
A66847	1265	39	ready	ready	JJ
A66847	1265	40	narrow	narrow	JJ
A66847	1265	41	deep	deep	JJ
A66847	1265	42	Moats	moat	NNS
A66847	1265	43	open	open	JJ
A66847	1265	44	at	at	IN
A66847	1265	45	both	both	DT
A66847	1265	46	ends	end	NNS
A66847	1265	47	,	,	,
A66847	1265	48	and	and	CC
A66847	1265	49	with	with	IN
A66847	1265	50	your	-PRON-	PRP$
A66847	1265	51	flitting	flit	VBG
A66847	1265	52	Dish	Dish	NNP
A66847	1265	53	fill	fill	VB
A66847	1265	54	your	-PRON-	PRP$
A66847	1265	55	Moats	moat	NNS
A66847	1265	56	as	as	IN
A66847	1265	57	they	-PRON-	PRP
A66847	1265	58	stand	stand	VBP
A66847	1265	59	upon	upon	IN
A66847	1265	60	a	a	DT
A66847	1265	61	Board	Board	NNP
A66847	1265	62	,	,	,
A66847	1265	63	without	without	IN
A66847	1265	64	breaking	break	VBG
A66847	1265	65	or	or	CC
A66847	1265	66	wheying	wheye	VBG
A66847	1265	67	the	the	DT
A66847	1265	68	Cheese	Cheese	NNP
A66847	1265	69	,	,	,
A66847	1265	70	and	and	CC
A66847	1265	71	as	as	IN
A66847	1265	72	they	-PRON-	PRP
A66847	1265	73	sink	sink	VBP
A66847	1265	74	,	,	,
A66847	1265	75	still	still	RB
A66847	1265	76	fill	fill	VB
A66847	1265	77	them	-PRON-	PRP
A66847	1265	78	up	up	RP
A66847	1265	79	,	,	,
A66847	1265	80	and	and	CC
A66847	1265	81	when	when	WRB
A66847	1265	82	you	-PRON-	PRP
A66847	1265	83	see	see	VBP
A66847	1265	84	you	-PRON-	PRP
A66847	1265	85	can	can	MD
A66847	1265	86	turn	turn	VB
A66847	1265	87	them	-PRON-	PRP
A66847	1265	88	,	,	,
A66847	1265	89	which	which	WDT
A66847	1265	90	will	will	MD
A66847	1265	91	be	be	VB
A66847	1265	92	about	about	IN
A66847	1265	93	the	the	DT
A66847	1265	94	next	next	JJ
A66847	1265	95	day	day	NN
A66847	1265	96	,	,	,
A66847	1265	97	keep	keep	VB
A66847	1265	98	them	-PRON-	PRP
A66847	1265	99	with	with	IN
A66847	1265	100	due	due	JJ
A66847	1265	101	turning	turn	VBG
A66847	1265	102	twice	twice	RB
A66847	1265	103	in	in	IN
A66847	1265	104	a	a	DT
A66847	1265	105	day	day	NN
A66847	1265	106	,	,	,
A66847	1265	107	and	and	CC
A66847	1265	108	dry	dry	VB
A66847	1265	109	them	-PRON-	PRP
A66847	1265	110	carefully	carefully	RB
A66847	1265	111	,	,	,
A66847	1265	112	and	and	CC
A66847	1265	113	when	when	WRB
A66847	1265	114	they	-PRON-	PRP
A66847	1265	115	are	be	VBP
A66847	1265	116	half	half	PDT
A66847	1265	117	a	a	DT
A66847	1265	118	year	year	NN
A66847	1265	119	old	old	JJ
A66847	1265	120	,	,	,
A66847	1265	121	they	-PRON-	PRP
A66847	1265	122	will	will	MD
A66847	1265	123	be	be	VB
A66847	1265	124	fit	fit	JJ
A66847	1265	125	to	to	TO
A66847	1265	126	be	be	VB
A66847	1265	127	eat	eat	VBN
A66847	1265	128	.	.	.
A66847	1266	1	LXXXIV	LXXXIV	NNP
A66847	1266	2	.	.	.
A66847	1267	1	To	to	TO
A66847	1267	2	make	make	VB
A66847	1267	3	a	a	DT
A66847	1267	4	Hare	Hare	NNP
A66847	1267	5	-	-	HYPH
A66847	1267	6	Pie	Pie	NNP
A66847	1267	7	.	.	.
A66847	1268	1	Take	take	VB
A66847	1268	2	the	the	DT
A66847	1268	3	flesh	flesh	NN
A66847	1268	4	of	of	IN
A66847	1268	5	a	a	DT
A66847	1268	6	very	very	RB
A66847	1268	7	large	large	JJ
A66847	1268	8	Hare	hare	NN
A66847	1268	9	,	,	,
A66847	1268	10	and	and	CC
A66847	1268	11	beat	beat	VBD
A66847	1268	12	it	-PRON-	PRP
A66847	1268	13	in	in	IN
A66847	1268	14	a	a	DT
A66847	1268	15	Mortar	mortar	NN
A66847	1268	16	with	with	IN
A66847	1268	17	as	as	RB
A66847	1268	18	much	much	JJ
A66847	1268	19	Marrow	Marrow	NNP
A66847	1268	20	or	or	CC
A66847	1268	21	Beef	Beef	NNP
A66847	1268	22	Sewet	Sewet	NNP
A66847	1268	23	as	as	IN
A66847	1268	24	the	the	DT
A66847	1268	25	Hare	Hare	NNP
A66847	1268	26	contains	contain	VBZ
A66847	1268	27	,	,	,
A66847	1268	28	then	then	RB
A66847	1268	29	put	put	VB
A66847	1268	30	in	in	RP
A66847	1268	31	Pepper	Pepper	NNP
A66847	1268	32	,	,	,
A66847	1268	33	Salt	Salt	NNP
A66847	1268	34	,	,	,
A66847	1268	35	Nutmeg	Nutmeg	NNP
A66847	1268	36	,	,	,
A66847	1268	37	Cloves	Cloves	NNP
A66847	1268	38	and	and	CC
A66847	1268	39	Mace	Mace	NNP
A66847	1268	40	,	,	,
A66847	1268	41	as	as	RB
A66847	1268	42	much	much	RB
A66847	1268	43	as	as	IN
A66847	1268	44	you	-PRON-	PRP
A66847	1268	45	judge	judge	VBP
A66847	1268	46	to	to	TO
A66847	1268	47	be	be	VB
A66847	1268	48	fit	fit	JJ
A66847	1268	49	and	and	CC
A66847	1268	50	beat	beat	VB
A66847	1268	51	it	-PRON-	PRP
A66847	1268	52	again	again	RB
A66847	1268	53	till	till	IN
A66847	1268	54	you	-PRON-	PRP
A66847	1268	55	find	find	VBP
A66847	1268	56	they	-PRON-	PRP
A66847	1268	57	be	be	VBP
A66847	1268	58	well	well	RB
A66847	1268	59	mixed	mixed	JJ
A66847	1268	60	,	,	,
A66847	1268	61	then	then	RB
A66847	1268	62	having	have	VBG
A66847	1268	63	your	-PRON-	PRP$
A66847	1268	64	Paste	Paste	NNP
A66847	1268	65	ready	ready	JJ
A66847	1268	66	in	in	IN
A66847	1268	67	your	-PRON-	PRP$
A66847	1268	68	Baking	Baking	NNP
A66847	1268	69	-	-	HYPH
A66847	1268	70	Pan	Pan	NNP
A66847	1268	71	,	,	,
A66847	1268	72	lay	lie	VBD
A66847	1268	73	in	in	IN
A66847	1268	74	some	some	DT
A66847	1268	75	Butter	Butter	NNP
A66847	1268	76	,	,	,
A66847	1268	77	and	and	CC
A66847	1268	78	then	then	RB
A66847	1268	79	your	-PRON-	PRP$
A66847	1268	80	Meat	meat	NN
A66847	1268	81	,	,	,
A66847	1268	82	and	and	CC
A66847	1268	83	then	then	RB
A66847	1268	84	Butter	Butter	NNP
A66847	1268	85	again	again	RB
A66847	1268	86	;	;	:
A66847	1268	87	so	so	RB
A66847	1268	88	close	close	VB
A66847	1268	89	it	-PRON-	PRP
A66847	1268	90	,	,	,
A66847	1268	91	and	and	CC
A66847	1268	92	bake	bake	VB
A66847	1268	93	it	-PRON-	PRP
A66847	1268	94	,	,	,
A66847	1268	95	and	and	CC
A66847	1268	96	when	when	WRB
A66847	1268	97	it	-PRON-	PRP
A66847	1268	98	is	be	VBZ
A66847	1268	99	cold	cold	JJ
A66847	1268	100	,	,	,
A66847	1268	101	serve	serve	VB
A66847	1268	102	it	-PRON-	PRP
A66847	1268	103	in	in	RP
A66847	1268	104	with	with	IN
A66847	1268	105	Mustard	Mustard	NNP
A66847	1268	106	and	and	CC
A66847	1268	107	Sugar	Sugar	NNP
A66847	1268	108	;	;	:
A66847	1268	109	and	and	CC
A66847	1268	110	garnish	garnish	VB
A66847	1268	111	your	-PRON-	PRP$
A66847	1268	112	Dish	dish	NN
A66847	1268	113	with	with	IN
A66847	1268	114	Bay	Bay	NNP
A66847	1268	115	leaves	leave	NNS
A66847	1268	116	;	;	:
A66847	1268	117	this	this	DT
A66847	1268	118	will	will	MD
A66847	1268	119	keep	keep	VB
A66847	1268	120	much	much	RB
A66847	1268	121	longer	long	JJR
A66847	1268	122	than	than	IN
A66847	1268	123	any	any	DT
A66847	1268	124	other	other	JJ
A66847	1268	125	Pie	Pie	NNP
A66847	1268	126	.	.	.
A66847	1269	1	LXXXV	LXXXV	NNP
A66847	1269	2	.	.	.
A66847	1270	1	To	to	TO
A66847	1270	2	rost	rost	VB
A66847	1270	3	a	a	DT
A66847	1270	4	Shoulder	Shoulder	NNP
A66847	1270	5	of	of	IN
A66847	1270	6	Venison	Venison	NNP
A66847	1270	7	or	or	CC
A66847	1270	8	of	of	IN
A66847	1270	9	Mutton	Mutton	NNP
A66847	1270	10	in	in	IN
A66847	1270	11	Bloud	Bloud	NNP
A66847	1270	12	.	.	.
A66847	1271	1	Take	take	VB
A66847	1271	2	the	the	DT
A66847	1271	3	Bloud	Bloud	NNP
A66847	1271	4	of	of	IN
A66847	1271	5	either	either	CC
A66847	1271	6	the	the	DT
A66847	1271	7	Deer	Deer	NNP
A66847	1271	8	or	or	CC
A66847	1271	9	the	the	DT
A66847	1271	10	Sheep	Sheep	NNPS
A66847	1271	11	,	,	,
A66847	1271	12	and	and	CC
A66847	1271	13	strain	strain	VB
A66847	1271	14	it	-PRON-	PRP
A66847	1271	15	,	,	,
A66847	1271	16	and	and	CC
A66847	1271	17	put	put	VBD
A66847	1271	18	therein	therein	RB
A66847	1271	19	some	some	DT
A66847	1271	20	grated	grate	VBN
A66847	1271	21	bread	bread	NN
A66847	1271	22	and	and	CC
A66847	1271	23	salt	salt	NN
A66847	1271	24	,	,	,
A66847	1271	25	and	and	CC
A66847	1271	26	some	some	DT
A66847	1271	27	Thyme	Thyme	NNS
A66847	1271	28	plucked	pluck	VBD
A66847	1271	29	from	from	IN
A66847	1271	30	the	the	DT
A66847	1271	31	Stalks	Stalks	NNPS
A66847	1271	32	,	,	,
A66847	1271	33	then	then	RB
A66847	1271	34	wrap	wrap	VB
A66847	1271	35	your	-PRON-	PRP$
A66847	1271	36	Meat	meat	NN
A66847	1271	37	in	in	IN
A66847	1271	38	it	-PRON-	PRP
A66847	1271	39	and	and	CC
A66847	1271	40	rost	rost	VB
A66847	1271	41	it	-PRON-	PRP
A66847	1271	42	,	,	,
A66847	1271	43	and	and	CC
A66847	1271	44	when	when	WRB
A66847	1271	45	you	-PRON-	PRP
A66847	1271	46	see	see	VBP
A66847	1271	47	the	the	DT
A66847	1271	48	bloud	bloud	NN
A66847	1271	49	to	to	TO
A66847	1271	50	be	be	VB
A66847	1271	51	dry	dry	JJ
A66847	1271	52	upon	upon	IN
A66847	1271	53	it	-PRON-	PRP
A66847	1271	54	,	,	,
A66847	1271	55	baste	baste	VBZ
A66847	1271	56	it	-PRON-	PRP
A66847	1271	57	well	well	RB
A66847	1271	58	with	with	IN
A66847	1271	59	butter	butter	NN
A66847	1271	60	,	,	,
A66847	1271	61	and	and	CC
A66847	1271	62	make	make	VB
A66847	1271	63	sauce	sauce	NN
A66847	1271	64	for	for	IN
A66847	1271	65	it	-PRON-	PRP
A66847	1271	66	with	with	IN
A66847	1271	67	Clarret	Clarret	NNP
A66847	1271	68	Wine	Wine	NNP
A66847	1271	69	,	,	,
A66847	1271	70	Crums	Crums	NNPS
A66847	1271	71	of	of	IN
A66847	1271	72	Bread	Bread	NNP
A66847	1271	73	and	and	CC
A66847	1271	74	Sugar	Sugar	NNP
A66847	1271	75	,	,	,
A66847	1271	76	with	with	IN
A66847	1271	77	some	some	DT
A66847	1271	78	Beaten	Beaten	NNP
A66847	1271	79	Cinamon	Cinamon	NNP
A66847	1271	80	,	,	,
A66847	1271	81	salt	salt	VB
A66847	1271	82	it	-PRON-	PRP
A66847	1271	83	a	a	DT
A66847	1271	84	little	little	JJ
A66847	1271	85	in	in	IN
A66847	1271	86	the	the	DT
A66847	1271	87	rosting	rosting	NN
A66847	1271	88	,	,	,
A66847	1271	89	but	but	CC
A66847	1271	90	not	not	RB
A66847	1271	91	too	too	RB
A66847	1271	92	much	much	JJ
A66847	1271	93	;	;	:
A66847	1271	94	you	-PRON-	PRP
A66847	1271	95	may	may	MD
A66847	1271	96	stick	stick	VB
A66847	1271	97	it	-PRON-	PRP
A66847	1271	98	with	with	IN
A66847	1271	99	Rosemary	Rosemary	NNP
A66847	1271	100	if	if	IN
A66847	1271	101	you	-PRON-	PRP
A66847	1271	102	will	will	MD
A66847	1271	103	.	.	.
A66847	1272	1	LXXXVI	LXXXVI	NNP
A66847	1272	2	.	.	.
A66847	1273	1	To	to	TO
A66847	1273	2	stew	stew	VB
A66847	1273	3	a	a	DT
A66847	1273	4	Pig	pig	NN
A66847	1273	5	.	.	.
A66847	1274	1	Lay	lay	VB
A66847	1274	2	a	a	DT
A66847	1274	3	large	large	JJ
A66847	1274	4	Pig	pig	NN
A66847	1274	5	to	to	IN
A66847	1274	6	the	the	DT
A66847	1274	7	fire	fire	NN
A66847	1274	8	,	,	,
A66847	1274	9	and	and	CC
A66847	1274	10	when	when	WRB
A66847	1274	11	it	-PRON-	PRP
A66847	1274	12	is	be	VBZ
A66847	1274	13	hot	hot	JJ
A66847	1274	14	,	,	,
A66847	1274	15	skin	skin	NN
A66847	1274	16	it	-PRON-	PRP
A66847	1274	17	,	,	,
A66847	1274	18	and	and	CC
A66847	1274	19	cut	cut	VBD
A66847	1274	20	it	-PRON-	PRP
A66847	1274	21	into	into	IN
A66847	1274	22	divers	diver	NNS
A66847	1274	23	pieces	piece	NNS
A66847	1274	24	,	,	,
A66847	1274	25	then	then	RB
A66847	1274	26	take	take	VB
A66847	1274	27	some	some	DT
A66847	1274	28	white	white	JJ
A66847	1274	29	wine	wine	NN
A66847	1274	30	and	and	CC
A66847	1274	31	strong	strong	JJ
A66847	1274	32	broth	broth	NN
A66847	1274	33	,	,	,
A66847	1274	34	and	and	CC
A66847	1274	35	stew	stew	VB
A66847	1274	36	it	-PRON-	PRP
A66847	1274	37	therein	therein	RB
A66847	1274	38	with	with	IN
A66847	1274	39	an	an	DT
A66847	1274	40	Onion	Onion	NNP
A66847	1274	41	or	or	CC
A66847	1274	42	two	two	CD
A66847	1274	43	cut	cut	VBD
A66847	1274	44	very	very	RB
A66847	1274	45	small	small	JJ
A66847	1274	46	,	,	,
A66847	1274	47	a	a	DT
A66847	1274	48	little	little	JJ
A66847	1274	49	Pepper	Pepper	NNP
A66847	1274	50	,	,	,
A66847	1274	51	Salt	Salt	NNP
A66847	1274	52	,	,	,
A66847	1274	53	Nutmeg	Nutmeg	NNP
A66847	1274	54	,	,	,
A66847	1274	55	Thy	thy	VB
A66847	1274	56	me	-PRON-	PRP
A66847	1274	57	,	,	,
A66847	1274	58	and	and	CC
A66847	1274	59	Anchovies	Anchovies	NNPS
A66847	1274	60	with	with	IN
A66847	1274	61	some	some	DT
A66847	1274	62	Elder	eld	JJR
A66847	1274	63	Vinegar	vinegar	NN
A66847	1274	64	,	,	,
A66847	1274	65	sweet	sweet	JJ
A66847	1274	66	Butter	Butter	NNP
A66847	1274	67	and	and	CC
A66847	1274	68	Gravie	Gravie	NNP
A66847	1274	69	;	;	:
A66847	1274	70	when	when	WRB
A66847	1274	71	it	-PRON-	PRP
A66847	1274	72	is	be	VBZ
A66847	1274	73	enough	enough	RB
A66847	1274	74	,	,	,
A66847	1274	75	lay	lie	VBN
A66847	1274	76	Sippets	sippet	NNS
A66847	1274	77	of	of	IN
A66847	1274	78	French	french	JJ
A66847	1274	79	Bread	Bread	NNP
A66847	1274	80	in	in	IN
A66847	1274	81	your	-PRON-	PRP$
A66847	1274	82	Dish	dish	NN
A66847	1274	83	,	,	,
A66847	1274	84	and	and	CC
A66847	1274	85	put	put	VB
A66847	1274	86	your	-PRON-	PRP$
A66847	1274	87	Meat	meat	NN
A66847	1274	88	thereon	thereon	NN
A66847	1274	89	;	;	:
A66847	1274	90	Garnish	garnish	VB
A66847	1274	91	your	-PRON-	PRP$
A66847	1274	92	Dish	dish	NN
A66847	1274	93	with	with	IN
A66847	1274	94	Oranges	Oranges	NNPS
A66847	1274	95	and	and	CC
A66847	1274	96	Limons	Limons	NNPS
A66847	1274	97	.	.	.
A66847	1275	1	LXXXVII	LXXXVII	NNP
A66847	1275	2	.	.	.
A66847	1276	1	To	to	TO
A66847	1276	2	make	make	VB
A66847	1276	3	a	a	DT
A66847	1276	4	Fricasie	Fricasie	NNP
A66847	1276	5	of	of	IN
A66847	1276	6	Sheeps	Sheeps	NNP
A66847	1276	7	feet	foot	NNS
A66847	1276	8	.	.	.
A66847	1277	1	Take	take	VB
A66847	1277	2	your	-PRON-	PRP$
A66847	1277	3	Sheeps	Sheeps	NNP
A66847	1277	4	feet	foot	NNS
A66847	1277	5	tenderly	tenderly	RB
A66847	1277	6	boiled	boil	VBD
A66847	1277	7	,	,	,
A66847	1277	8	and	and	CC
A66847	1277	9	slit	slit	VBD
A66847	1277	10	them	-PRON-	PRP
A66847	1277	11	,	,	,
A66847	1277	12	and	and	CC
A66847	1277	13	take	take	VB
A66847	1277	14	out	out	RP
A66847	1277	15	the	the	DT
A66847	1277	16	knot	knot	NN
A66847	1277	17	of	of	IN
A66847	1277	18	hai	hai	NNP
A66847	1277	19	●	●	NFP
A66847	1277	20	within	within	IN
A66847	1277	21	,	,	,
A66847	1277	22	then	then	RB
A66847	1277	23	put	put	VB
A66847	1277	24	them	-PRON-	PRP
A66847	1277	25	into	into	IN
A66847	1277	26	a	a	DT
A66847	1277	27	Frying	Frying	NNP
A66847	1277	28	-	-	HYPH
A66847	1277	29	pa	pa	NNP
A66847	1277	30	●	●	NFP
A66847	1277	31	with	with	IN
A66847	1277	32	as	as	RB
A66847	1277	33	much	much	JJ
A66847	1277	34	water	water	NN
A66847	1277	35	as	as	IN
A66847	1277	36	will	will	MD
A66847	1277	37	cover	cover	VB
A66847	1277	38	them	-PRON-	PRP
A66847	1277	39	,	,	,
A66847	1277	40	a	a	DT
A66847	1277	41	li	li	NNP
A66847	1277	42	●	●	NNP
A66847	1277	43	●	●	.
A66847	1277	44	tle	tle	NN
A66847	1277	45	Salt	Salt	NNP
A66847	1277	46	,	,	,
A66847	1277	47	Nutmeg	Nutmeg	NNP
A66847	1277	48	,	,	,
A66847	1277	49	a	a	DT
A66847	1277	50	blade	blade	NN
A66847	1277	51	of	of	IN
A66847	1277	52	Mace	Mace	NNP
A66847	1277	53	,	,	,
A66847	1277	54	and	and	CC
A66847	1277	55	〈	〈	NNP
A66847	1277	56	◊	◊	NNP
A66847	1277	57	〉	〉	NNP
A66847	1277	58	bundle	bundle	NN
A66847	1277	59	of	of	IN
A66847	1277	60	sweet	sweet	JJ
A66847	1277	61	herbs	herb	NNS
A66847	1277	62	,	,	,
A66847	1277	63	and	and	CC
A66847	1277	64	some	some	DT
A66847	1277	65	plumped	plump	VBN
A66847	1277	66	Currans	Currans	NNPS
A66847	1277	67	;	;	:
A66847	1277	68	when	when	WRB
A66847	1277	69	they	-PRON-	PRP
A66847	1277	70	are	be	VBP
A66847	1277	71	enough	enough	JJ
A66847	1277	72	,	,	,
A66847	1277	73	put	put	VBN
A66847	1277	74	in	in	RP
A66847	1277	75	some	some	DT
A66847	1277	76	Butter	Butter	NNP
A66847	1277	77	,	,	,
A66847	1277	78	and	and	CC
A66847	1277	79	shake	shake	VB
A66847	1277	80	them	-PRON-	PRP
A66847	1277	81	well	well	RB
A66847	1277	82	together	together	RB
A66847	1277	83	,	,	,
A66847	1277	84	then	then	RB
A66847	1277	85	lay	lay	VB
A66847	1277	86	Sippets	sippet	NNS
A66847	1277	87	into	into	IN
A66847	1277	88	a	a	DT
A66847	1277	89	Dish	Dish	NNP
A66847	1277	90	,	,	,
A66847	1277	91	and	and	CC
A66847	1277	92	put	put	VBD
A66847	1277	93	them	-PRON-	PRP
A66847	1277	94	upon	upon	IN
A66847	1277	95	them	-PRON-	PRP
A66847	1277	96	with	with	IN
A66847	1277	97	a	a	DT
A66847	1277	98	Skimmer	skimmer	NN
A66847	1277	99	,	,	,
A66847	1277	100	then	then	RB
A66847	1277	101	put	put	VB
A66847	1277	102	into	into	IN
A66847	1277	103	your	-PRON-	PRP$
A66847	1277	104	Liquor	Liquor	NNP
A66847	1277	105	a	a	DT
A66847	1277	106	little	little	JJ
A66847	1277	107	Vinegar	vinegar	NN
A66847	1277	108	,	,	,
A66847	1277	109	the	the	DT
A66847	1277	110	yolks	yolk	NNS
A66847	1277	111	of	of	IN
A66847	1277	112	two	two	CD
A66847	1277	113	or	or	CC
A66847	1277	114	three	three	CD
A66847	1277	115	Eggs	egg	NNS
A66847	1277	116	,	,	,
A66847	1277	117	and	and	CC
A66847	1277	118	heat	heat	VB
A66847	1277	119	it	-PRON-	PRP
A66847	1277	120	over	over	IN
A66847	1277	121	the	the	DT
A66847	1277	122	fire	fire	NN
A66847	1277	123	,	,	,
A66847	1277	124	and	and	CC
A66847	1277	125	poure	poure	VB
A66847	1277	126	it	-PRON-	PRP
A66847	1277	127	over	over	IN
A66847	1277	128	them	-PRON-	PRP
A66847	1277	129	;	;	:
A66847	1277	130	Garnish	garnish	VB
A66847	1277	131	your	-PRON-	PRP$
A66847	1277	132	Dish	dish	NN
A66847	1277	133	with	with	IN
A66847	1277	134	Barberries	Barberries	NNPS
A66847	1277	135	,	,	,
A66847	1277	136	and	and	CC
A66847	1277	137	serve	serve	VB
A66847	1277	138	it	-PRON-	PRP
A66847	1277	139	to	to	IN
A66847	1277	140	the	the	DT
A66847	1277	141	Table	table	NN
A66847	1277	142	.	.	.
A66847	1278	1	LXXXVIII	LXXXVIII	NNP
A66847	1278	2	.	.	.
A66847	1279	1	To	to	TO
A66847	1279	2	make	make	VB
A66847	1279	3	a	a	DT
A66847	1279	4	Steak	Steak	NNP
A66847	1279	5	-	-	HYPH
A66847	1279	6	Pie	Pie	NNP
A66847	1279	7	with	with	IN
A66847	1279	8	Puddings	pudding	NNS
A66847	1279	9	in	in	IN
A66847	1279	10	it	-PRON-	PRP
A66847	1279	11	.	.	.
A66847	1280	1	Lay	lay	VB
A66847	1280	2	your	-PRON-	PRP$
A66847	1280	3	Paste	Paste	NNP
A66847	1280	4	ready	ready	JJ
A66847	1280	5	in	in	IN
A66847	1280	6	your	-PRON-	PRP$
A66847	1280	7	Pan	Pan	NNP
A66847	1280	8	,	,	,
A66847	1280	9	and	and	CC
A66847	1280	10	lay	lie	VBD
A66847	1280	11	some	some	DT
A66847	1280	12	butter	butter	NN
A66847	1280	13	in	in	IN
A66847	1280	14	the	the	DT
A66847	1280	15	bottom	bottom	NN
A66847	1280	16	,	,	,
A66847	1280	17	then	then	RB
A66847	1280	18	lay	lay	VB
A66847	1280	19	a	a	DT
A66847	1280	20	Neck	Neck	NNP
A66847	1280	21	of	of	IN
A66847	1280	22	Mutton	Mutton	NNP
A66847	1280	23	cut	cut	VBD
A66847	1280	24	into	into	IN
A66847	1280	25	steaks	steak	NNS
A66847	1280	26	thereon	thereon	NN
A66847	1280	27	,	,	,
A66847	1280	28	then	then	RB
A66847	1280	29	take	take	VB
A66847	1280	30	some	some	DT
A66847	1280	31	of	of	IN
A66847	1280	32	the	the	DT
A66847	1280	33	best	good	JJS
A66847	1280	34	of	of	IN
A66847	1280	35	a	a	DT
A66847	1280	36	Leg	Leg	NNP
A66847	1280	37	of	of	IN
A66847	1280	38	Mutton	Mutton	NNP
A66847	1280	39	minced	mince	VBD
A66847	1280	40	small	small	JJ
A66847	1280	41	,	,	,
A66847	1280	42	with	with	IN
A66847	1280	43	as	as	RB
A66847	1280	44	much	much	JJ
A66847	1280	45	Beef	Beef	NNP
A66847	1280	46	Sewet	Sewet	NNP
A66847	1280	47	as	as	IN
A66847	1280	48	Mutton	Mutton	NNP
A66847	1280	49	;	;	:
A66847	1280	50	season	season	VB
A66847	1280	51	it	-PRON-	PRP
A66847	1280	52	with	with	IN
A66847	1280	53	beaten	beat	VBN
A66847	1280	54	Spice	Spice	NNP
A66847	1280	55	and	and	CC
A66847	1280	56	Salt	Salt	NNP
A66847	1280	57	,	,	,
A66847	1280	58	and	and	CC
A66847	1280	59	a	a	DT
A66847	1280	60	little	little	JJ
A66847	1280	61	Wine	Wine	NNP
A66847	1280	62	,	,	,
A66847	1280	63	Apples	apple	NNS
A66847	1280	64	shred	shre	VBD
A66847	1280	65	small	small	JJ
A66847	1280	66	,	,	,
A66847	1280	67	a	a	DT
A66847	1280	68	little	little	JJ
A66847	1280	69	Limon	Limon	NNP
A66847	1280	70	Pill	Pill	NNP
A66847	1280	71	,	,	,
A66847	1280	72	a	a	DT
A66847	1280	73	little	little	JJ
A66847	1280	74	Verjuice	Verjuice	NNP
A66847	1280	75	and	and	CC
A66847	1280	76	Sugar	Sugar	NNP
A66847	1280	77	,	,	,
A66847	1280	78	them	-PRON-	PRP
A66847	1280	79	put	put	VBD
A66847	1280	80	in	in	RP
A66847	1280	81	some	some	DT
A66847	1280	82	Currans	Currans	NNPS
A66847	1280	83	,	,	,
A66847	1280	84	and	and	CC
A66847	1280	85	when	when	WRB
A66847	1280	86	they	-PRON-	PRP
A66847	1280	87	are	be	VBP
A66847	1280	88	well	well	RB
A66847	1280	89	mixed	mixed	JJ
A66847	1280	90	,	,	,
A66847	1280	91	make	make	VB
A66847	1280	92	it	-PRON-	PRP
A66847	1280	93	into	into	IN
A66847	1280	94	Balls	Balls	NNPS
A66847	1280	95	with	with	IN
A66847	1280	96	the	the	DT
A66847	1280	97	yolks	yolk	NNS
A66847	1280	98	of	of	IN
A66847	1280	99	Eggs	Eggs	NNP
A66847	1280	100	,	,	,
A66847	1280	101	and	and	CC
A66847	1280	102	lay	lie	VBD
A66847	1280	103	them	-PRON-	PRP
A66847	1280	104	upon	upon	IN
A66847	1280	105	the	the	DT
A66847	1280	106	steaks	steak	NNS
A66847	1280	107	,	,	,
A66847	1280	108	then	then	RB
A66847	1280	109	put	put	VBD
A66847	1280	110	in	in	RP
A66847	1280	111	some	some	DT
A66847	1280	112	Butter	Butter	NNP
A66847	1280	113	,	,	,
A66847	1280	114	and	and	CC
A66847	1280	115	close	close	VB
A66847	1280	116	●	●	NFP
A66847	1280	117	our	-PRON-	PRP$
A66847	1280	118	Pie	pie	NN
A66847	1280	119	and	and	CC
A66847	1280	120	bake	bake	VB
A66847	1280	121	it	-PRON-	PRP
A66847	1280	122	,	,	,
A66847	1280	123	and	and	CC
A66847	1280	124	serve	serve	VB
A66847	1280	125	it	-PRON-	PRP
A66847	1280	126	in	in	IN
A66847	1280	127	hot	hot	JJ
A66847	1280	128	.	.	.
A66847	1281	1	LXXXIX	LXXXIX	NNP
A66847	1281	2	.	.	.
A66847	1282	1	To	to	TO
A66847	1282	2	dress	dress	VB
A66847	1282	3	Salmon	Salmon	NNP
A66847	1282	4	or	or	CC
A66847	1282	5	other	other	JJ
A66847	1282	6	Fish	fish	NN
A66847	1282	7	by	by	IN
A66847	1282	8	Insusion	Insusion	NNP
A66847	1282	9	,	,	,
A66847	1282	10	a	a	DT
A66847	1282	11	very	very	RB
A66847	1282	12	good	good	JJ
A66847	1282	13	way	way	NN
A66847	1282	14	.	.	.
A66847	1283	1	Take	take	VB
A66847	1283	2	a	a	DT
A66847	1283	3	Ioul	Ioul	NNP
A66847	1283	4	of	of	IN
A66847	1283	5	Salmon	Salmon	NNP
A66847	1283	6	,	,	,
A66847	1283	7	or	or	CC
A66847	1283	8	a	a	DT
A66847	1283	9	Tail	Tail	NNP
A66847	1283	10	,	,	,
A66847	1283	11	or	or	CC
A66847	1283	12	any	any	DT
A66847	1283	13	other	other	JJ
A66847	1283	14	part	part	NN
A66847	1283	15	,	,	,
A66847	1283	16	or	or	CC
A66847	1283	17	any	any	DT
A66847	1283	18	other	other	JJ
A66847	1283	19	Fish	fish	NN
A66847	1283	20	which	which	WDT
A66847	1283	21	you	-PRON-	PRP
A66847	1283	22	like	like	VBP
A66847	1283	23	,	,	,
A66847	1283	24	put	put	VB
A66847	1283	25	it	-PRON-	PRP
A66847	1283	26	into	into	IN
A66847	1283	27	a	a	DT
A66847	1283	28	Pot	Pot	NNP
A66847	1283	29	or	or	CC
A66847	1283	30	Pan	Pan	NNP
A66847	1283	31	,	,	,
A66847	1283	32	with	with	IN
A66847	1283	33	some	some	DT
A66847	1283	34	Vinegar	Vinegar	NNP
A66847	1283	35	,	,	,
A66847	1283	36	Water	Water	NNP
A66847	1283	37	and	and	CC
A66847	1283	38	Salt	Salt	NNP
A66847	1283	39	,	,	,
A66847	1283	40	Spice	Spice	NNP
A66847	1283	41	,	,	,
A66847	1283	42	sweet	sweet	JJ
A66847	1283	43	herbs	herb	NNS
A66847	1283	44	,	,	,
A66847	1283	45	and	and	CC
A66847	1283	46	white	white	JJ
A66847	1283	47	Wine	wine	NN
A66847	1283	48	;	;	:
A66847	1283	49	when	when	WRB
A66847	1283	50	it	-PRON-	PRP
A66847	1283	51	is	be	VBZ
A66847	1283	52	enough	enough	RB
A66847	1283	53	,	,	,
A66847	1283	54	lay	lay	VB
A66847	1283	55	it	-PRON-	PRP
A66847	1283	56	into	into	IN
A66847	1283	57	a	a	DT
A66847	1283	58	Dish	Dish	NNP
A66847	1283	59	,	,	,
A66847	1283	60	and	and	CC
A66847	1283	61	take	take	VB
A66847	1283	62	some	some	DT
A66847	1283	63	of	of	IN
A66847	1283	64	the	the	DT
A66847	1283	65	Liquor	Liquor	NNP
A66847	1283	66	with	with	IN
A66847	1283	67	an	an	DT
A66847	1283	68	Anchovie	Anchovie	NNP
A66847	1283	69	or	or	CC
A66847	1283	70	two	two	CD
A66847	1283	71	,	,	,
A66847	1283	72	a	a	DT
A66847	1283	73	little	little	JJ
A66847	1283	74	Butter	butter	NN
A66847	1283	75	,	,	,
A66847	1283	76	and	and	CC
A66847	1283	77	the	the	DT
A66847	1283	78	yolks	yolk	NNS
A66847	1283	79	of	of	IN
A66847	1283	80	Eggs	Eggs	NNP
A66847	1283	81	beaten	beat	VBN
A66847	1283	82	;	;	:
A66847	1283	83	heat	heat	VB
A66847	1283	84	these	these	DT
A66847	1283	85	over	over	IN
A66847	1283	86	the	the	DT
A66847	1283	87	fire	fire	NN
A66847	1283	88	,	,	,
A66847	1283	89	and	and	CC
A66847	1283	90	poure	poure	NN
A66847	1283	91	over	over	IN
A66847	1283	92	your	-PRON-	PRP$
A66847	1283	93	Fish	fish	NN
A66847	1283	94	;	;	:
A66847	1283	95	if	if	IN
A66847	1283	96	you	-PRON-	PRP
A66847	1283	97	please	please	VBP
A66847	1283	98	,	,	,
A66847	1283	99	you	-PRON-	PRP
A66847	1283	100	may	may	MD
A66847	1283	101	put	put	VB
A66847	1283	102	in	in	RP
A66847	1283	103	shrimps	shrimps	RB
A66847	1283	104	,	,	,
A66847	1283	105	but	but	CC
A66847	1283	106	then	then	RB
A66847	1283	107	you	-PRON-	PRP
A66847	1283	108	must	must	MD
A66847	1283	109	put	put	VB
A66847	1283	110	in	in	IN
A66847	1283	111	the	the	DT
A66847	1283	112	more	more	JJR
A66847	1283	113	Butter	butter	NN
A66847	1283	114	;	;	:
A66847	1283	115	Garnish	garnish	VB
A66847	1283	116	your	-PRON-	PRP$
A66847	1283	117	Dish	dish	NN
A66847	1283	118	with	with	IN
A66847	1283	119	some	some	DT
A66847	1283	120	Limon	Limon	NNP
A66847	1283	121	or	or	CC
A66847	1283	122	Orange	Orange	NNP
A66847	1283	123	,	,	,
A66847	1283	124	and	and	CC
A66847	1283	125	some	some	DT
A66847	1283	126	Shrimps	shrimp	NNS
A66847	1283	127	.	.	.
A66847	1284	1	XC	XC	NNP
A66847	1284	2	.	.	.
A66847	1285	1	To	to	TO
A66847	1285	2	make	make	VB
A66847	1285	3	Loaves	loaf	NNS
A66847	1285	4	to	to	IN
A66847	1285	5	Butter	Butter	NNP
A66847	1285	6	.	.	.
A66847	1286	1	Take	take	VB
A66847	1286	2	the	the	DT
A66847	1286	3	yolks	yolk	NNS
A66847	1286	4	of	of	IN
A66847	1286	5	twelve	twelve	CD
A66847	1286	6	Eggs	egg	NNS
A66847	1286	7	,	,	,
A66847	1286	8	and	and	CC
A66847	1286	9	six	six	CD
A66847	1286	10	whites	white	NNS
A66847	1286	11	,	,	,
A66847	1286	12	a	a	DT
A66847	1286	13	little	little	JJ
A66847	1286	14	Yeast	Yeast	NNP
A66847	1286	15	,	,	,
A66847	1286	16	Salt	Salt	NNP
A66847	1286	17	,	,	,
A66847	1286	18	and	and	CC
A66847	1286	19	beaten	beat	VBD
A66847	1286	20	Ginger	Ginger	NNP
A66847	1286	21	,	,	,
A66847	1286	22	wet	wet	VB
A66847	1286	23	some	some	DT
A66847	1286	24	Flower	Flower	NNP
A66847	1286	25	with	with	IN
A66847	1286	26	this	this	DT
A66847	1286	27	,	,	,
A66847	1286	28	and	and	CC
A66847	1286	29	make	make	VB
A66847	1286	30	it	-PRON-	PRP
A66847	1286	31	into	into	IN
A66847	1286	32	a	a	DT
A66847	1286	33	Paste	Paste	NNP
A66847	1286	34	,	,	,
A66847	1286	35	let	let	VB
A66847	1286	36	it	-PRON-	PRP
A66847	1286	37	lie	lie	VB
A66847	1286	38	to	to	TO
A66847	1286	39	rise	rise	VB
A66847	1286	40	a	a	DT
A66847	1286	41	while	while	NN
A66847	1286	42	,	,	,
A66847	1286	43	and	and	CC
A66847	1286	44	then	then	RB
A66847	1286	45	make	make	VB
A66847	1286	46	it	-PRON-	PRP
A66847	1286	47	into	into	IN
A66847	1286	48	Loaves	Loaves	NNP
A66847	1286	49	,	,	,
A66847	1286	50	and	and	CC
A66847	1286	51	prick	prick	VB
A66847	1286	52	them	-PRON-	PRP
A66847	1286	53	,	,	,
A66847	1286	54	and	and	CC
A66847	1286	55	bake	bake	VB
A66847	1286	56	them	-PRON-	PRP
A66847	1286	57	,	,	,
A66847	1286	58	then	then	RB
A66847	1286	59	put	put	VB
A66847	1286	60	in	in	RP
A66847	1286	61	white	white	JJ
A66847	1286	62	wine	wine	NN
A66847	1286	63	and	and	CC
A66847	1286	64	Butter	Butter	NNP
A66847	1286	65	and	and	CC
A66847	1286	66	Sugar	Sugar	NNP
A66847	1286	67	,	,	,
A66847	1286	68	and	and	CC
A66847	1286	69	serve	serve	VB
A66847	1286	70	it	-PRON-	PRP
A66847	1286	71	in	in	RP
A66847	1286	72	.	.	.
A66847	1287	1	XCI	XCI	NNP
A66847	1287	2	.	.	.
A66847	1288	1	To	to	TO
A66847	1288	2	make	make	VB
A66847	1288	3	a	a	DT
A66847	1288	4	Calves	Calves	NNP
A66847	1288	5	Chaldron	Chaldron	NNP
A66847	1288	6	Pie	Pie	NNP
A66847	1288	7	,	,	,
A66847	1288	8	and	and	CC
A66847	1288	9	Puddings	Puddings	NNP
A66847	1288	10	also	also	RB
A66847	1288	11	of	of	IN
A66847	1288	12	it	-PRON-	PRP
A66847	1288	13	.	.	.
A66847	1289	1	Take	take	VB
A66847	1289	2	a	a	DT
A66847	1289	3	fat	fat	JJ
A66847	1289	4	Calves	Calves	NNP
A66847	1289	5	Chaldron	Chaldron	NNP
A66847	1289	6	boiled	boil	VBD
A66847	1289	7	tender	tender	NN
A66847	1289	8	,	,	,
A66847	1289	9	and	and	CC
A66847	1289	10	shred	shre	VBD
A66847	1289	11	it	-PRON-	PRP
A66847	1289	12	very	very	RB
A66847	1289	13	small	small	JJ
A66847	1289	14	,	,	,
A66847	1289	15	then	then	RB
A66847	1289	16	season	season	VB
A66847	1289	17	it	-PRON-	PRP
A66847	1289	18	with	with	IN
A66847	1289	19	beaten	beat	VBN
A66847	1289	20	spice	spice	NN
A66847	1289	21	and	and	CC
A66847	1289	22	salt	salt	NN
A66847	1289	23	:	:	:
A66847	1289	24	Then	then	RB
A66847	1289	25	put	put	VB
A66847	1289	26	in	in	RP
A66847	1289	27	a	a	DT
A66847	1289	28	pound	pound	NN
A66847	1289	29	of	of	IN
A66847	1289	30	Currans	Currans	NNPS
A66847	1289	31	and	and	CC
A66847	1289	32	somewhat	somewhat	RB
A66847	1289	33	more	more	RBR
A66847	1289	34	,	,	,
A66847	1289	35	and	and	CC
A66847	1289	36	as	as	RB
A66847	1289	37	much	much	JJ
A66847	1289	38	Sugar	Sugar	NNP
A66847	1289	39	as	as	IN
A66847	1289	40	you	-PRON-	PRP
A66847	1289	41	think	think	VBP
A66847	1289	42	fit	fit	JJ
A66847	1289	43	,	,	,
A66847	1289	44	and	and	CC
A66847	1289	45	a	a	DT
A66847	1289	46	little	little	JJ
A66847	1289	47	Rosewater	Rosewater	NNP
A66847	1289	48	;	;	:
A66847	1289	49	then	then	RB
A66847	1289	50	having	have	VBG
A66847	1289	51	your	-PRON-	PRP$
A66847	1289	52	Pie	pie	NN
A66847	1289	53	ready	ready	JJ
A66847	1289	54	,	,	,
A66847	1289	55	fill	fill	VB
A66847	1289	56	it	-PRON-	PRP
A66847	1289	57	with	with	IN
A66847	1289	58	this	this	DT
A66847	1289	59	,	,	,
A66847	1289	60	and	and	CC
A66847	1289	61	press	press	VB
A66847	1289	62	it	-PRON-	PRP
A66847	1289	63	down	down	RP
A66847	1289	64	;	;	:
A66847	1289	65	close	close	VB
A66847	1289	66	it	-PRON-	PRP
A66847	1289	67	and	and	CC
A66847	1289	68	bake	bake	VB
A66847	1289	69	it	-PRON-	PRP
A66847	1289	70	,	,	,
A66847	1289	71	then	then	RB
A66847	1289	72	put	put	VB
A66847	1289	73	some	some	DT
A66847	1289	74	Wine	wine	NN
A66847	1289	75	into	into	IN
A66847	1289	76	it	-PRON-	PRP
A66847	1289	77	,	,	,
A66847	1289	78	and	and	CC
A66847	1289	79	so	so	RB
A66847	1289	80	eat	eat	VB
A66847	1289	81	it	-PRON-	PRP
A66847	1289	82	.	.	.
A66847	1290	1	If	if	IN
A66847	1290	2	you	-PRON-	PRP
A66847	1290	3	will	will	MD
A66847	1290	4	make	make	VB
A66847	1290	5	Puddings	pudding	NNS
A66847	1290	6	of	of	IN
A66847	1290	7	it	-PRON-	PRP
A66847	1290	8	,	,	,
A66847	1290	9	you	-PRON-	PRP
A66847	1290	10	must	must	MD
A66847	1290	11	add	add	VB
A66847	1290	12	a	a	DT
A66847	1290	13	little	little	JJ
A66847	1290	14	Cream	cream	NN
A66847	1290	15	and	and	CC
A66847	1290	16	grated	grate	VBD
A66847	1290	17	bread	bread	NN
A66847	1290	18	,	,	,
A66847	1290	19	a	a	DT
A66847	1290	20	little	little	JJ
A66847	1290	21	Sack	sack	NN
A66847	1290	22	,	,	,
A66847	1290	23	more	more	JJR
A66847	1290	24	Sugar	Sugar	NNP
A66847	1290	25	,	,	,
A66847	1290	26	and	and	CC
A66847	1290	27	the	the	DT
A66847	1290	28	yolks	yolk	NNS
A66847	1290	29	of	of	IN
A66847	1290	30	Eggs	Eggs	NNP
A66847	1290	31	,	,	,
A66847	1290	32	and	and	CC
A66847	1290	33	so	so	RB
A66847	1290	34	you	-PRON-	PRP
A66847	1290	35	may	may	MD
A66847	1290	36	bake	bake	VB
A66847	1290	37	them	-PRON-	PRP
A66847	1290	38	,	,	,
A66847	1290	39	or	or	CC
A66847	1290	40	boil	boil	VB
A66847	1290	41	,	,	,
A66847	1290	42	or	or	CC
A66847	1290	43	fry	fry	VB
A66847	1290	44	them	-PRON-	PRP
A66847	1290	45	.	.	.
A66847	1291	1	XCII	XCII	NNP
A66847	1291	2	.	.	.
A66847	1292	1	To	to	TO
A66847	1292	2	make	make	VB
A66847	1292	3	Rice	Rice	NNP
A66847	1292	4	-	-	HYPH
A66847	1292	5	Cream	Cream	NNP
A66847	1292	6	.	.	.
A66847	1293	1	Boil	boil	VB
A66847	1293	2	a	a	DT
A66847	1293	3	quart	quart	NN
A66847	1293	4	of	of	IN
A66847	1293	5	Cream	Cream	NNP
A66847	1293	6	,	,	,
A66847	1293	7	then	then	RB
A66847	1293	8	put	put	VBD
A66847	1293	9	in	in	RP
A66847	1293	10	two	two	CD
A66847	1293	11	handfuls	handful	NNS
A66847	1293	12	of	of	IN
A66847	1293	13	Rice	Rice	NNP
A66847	1293	14	Flower	Flower	NNP
A66847	1293	15	,	,	,
A66847	1293	16	and	and	CC
A66847	1293	17	a	a	DT
A66847	1293	18	little	little	JJ
A66847	1293	19	fine	fine	JJ
A66847	1293	20	Flower	Flower	NNP
A66847	1293	21	,	,	,
A66847	1293	22	as	as	IN
A66847	1293	23	much	much	JJ
A66847	1293	24	sugar	sugar	NN
A66847	1293	25	as	as	IN
A66847	1293	26	is	be	VBZ
A66847	1293	27	fit	fit	JJ
A66847	1293	28	,	,	,
A66847	1293	29	the	the	DT
A66847	1293	30	yolk	yolk	NN
A66847	1293	31	of	of	IN
A66847	1293	32	an	an	DT
A66847	1293	33	Egg	Egg	NNP
A66847	1293	34	,	,	,
A66847	1293	35	and	and	CC
A66847	1293	36	some	some	DT
A66847	1293	37	Rosewater	Rosewater	NNP
A66847	1293	38	.	.	.
A66847	1294	1	XCIII	xciii	NN
A66847	1294	2	.	.	.
A66847	1295	1	To	to	TO
A66847	1295	2	make	make	VB
A66847	1295	3	a	a	DT
A66847	1295	4	Pompion	Pompion	NNP
A66847	1295	5	-	-	HYPH
A66847	1295	6	Pie	Pie	NNP
A66847	1295	7	.	.	.
A66847	1296	1	Having	have	VBG
A66847	1296	2	your	-PRON-	PRP$
A66847	1296	3	Paste	Paste	NNP
A66847	1296	4	ready	ready	JJ
A66847	1296	5	in	in	IN
A66847	1296	6	your	-PRON-	PRP$
A66847	1296	7	Pan	Pan	NNP
A66847	1296	8	,	,	,
A66847	1296	9	put	put	VBN
A66847	1296	10	in	in	IN
A66847	1296	11	your	-PRON-	PRP$
A66847	1296	12	Pompion	pompion	NN
A66847	1296	13	pared	pare	VBN
A66847	1296	14	and	and	CC
A66847	1296	15	cut	cut	VBN
A66847	1296	16	in	in	IN
A66847	1296	17	thin	thin	JJ
A66847	1296	18	slices	slice	NNS
A66847	1296	19	,	,	,
A66847	1296	20	then	then	RB
A66847	1296	21	fill	fill	VB
A66847	1296	22	up	up	RP
A66847	1296	23	your	-PRON-	PRP$
A66847	1296	24	Pie	pie	NN
A66847	1296	25	with	with	IN
A66847	1296	26	sharp	sharp	JJ
A66847	1296	27	Apples	apple	NNS
A66847	1296	28	,	,	,
A66847	1296	29	and	and	CC
A66847	1296	30	a	a	DT
A66847	1296	31	little	little	JJ
A66847	1296	32	Pepper	pepper	NN
A66847	1296	33	,	,	,
A66847	1296	34	and	and	CC
A66847	1296	35	a	a	DT
A66847	1296	36	little	little	JJ
A66847	1296	37	salt	salt	NN
A66847	1296	38	,	,	,
A66847	1296	39	then	then	RB
A66847	1296	40	close	close	VB
A66847	1296	41	it	-PRON-	PRP
A66847	1296	42	,	,	,
A66847	1296	43	and	and	CC
A66847	1296	44	bake	bake	VB
A66847	1296	45	it	-PRON-	PRP
A66847	1296	46	,	,	,
A66847	1296	47	then	then	RB
A66847	1296	48	butter	butter	VB
A66847	1296	49	it	-PRON-	PRP
A66847	1296	50	,	,	,
A66847	1296	51	and	and	CC
A66847	1296	52	serve	serve	VB
A66847	1296	53	it	-PRON-	PRP
A66847	1296	54	in	in	IN
A66847	1296	55	hot	hot	JJ
A66847	1296	56	to	to	IN
A66847	1296	57	the	the	DT
A66847	1296	58	Table	table	NN
A66847	1296	59	.	.	.
A66847	1297	1	XCIV	xciv	NN
A66847	1297	2	.	.	.
A66847	1298	1	To	to	TO
A66847	1298	2	fry	fry	VB
A66847	1298	3	Pompion	pompion	NN
A66847	1298	4	.	.	.
A66847	1299	1	Cut	cut	VB
A66847	1299	2	it	-PRON-	PRP
A66847	1299	3	in	in	IN
A66847	1299	4	thin	thin	JJ
A66847	1299	5	Slices	slice	NNS
A66847	1299	6	when	when	WRB
A66847	1299	7	it	-PRON-	PRP
A66847	1299	8	is	be	VBZ
A66847	1299	9	pared	pare	VBN
A66847	1299	10	,	,	,
A66847	1299	11	and	and	CC
A66847	1299	12	steep	steep	VB
A66847	1299	13	it	-PRON-	PRP
A66847	1299	14	in	in	IN
A66847	1299	15	Sack	Sack	NNP
A66847	1299	16	a	a	DT
A66847	1299	17	while	while	NN
A66847	1299	18	,	,	,
A66847	1299	19	then	then	RB
A66847	1299	20	dip	dip	VB
A66847	1299	21	it	-PRON-	PRP
A66847	1299	22	in	in	IN
A66847	1299	23	Eggs	Eggs	NNP
A66847	1299	24	,	,	,
A66847	1299	25	and	and	CC
A66847	1299	26	fry	fry	VB
A66847	1299	27	it	-PRON-	PRP
A66847	1299	28	in	in	IN
A66847	1299	29	Butter	Butter	NNP
A66847	1299	30	,	,	,
A66847	1299	31	and	and	CC
A66847	1299	32	put	put	VBD
A66847	1299	33	some	some	DT
A66847	1299	34	Sack	Sack	NNP
A66847	1299	35	and	and	CC
A66847	1299	36	Butter	Butter	NNP
A66847	1299	37	for	for	IN
A66847	1299	38	Sauce	Sauce	NNP
A66847	1299	39	,	,	,
A66847	1299	40	so	so	RB
A66847	1299	41	serve	serve	VB
A66847	1299	42	it	-PRON-	PRP
A66847	1299	43	in	in	RP
A66847	1299	44	with	with	IN
A66847	1299	45	salt	salt	NN
A66847	1299	46	about	about	IN
A66847	1299	47	the	the	DT
A66847	1299	48	Dish	Dish	NNP
A66847	1299	49	Brims	Brims	NNP
A66847	1299	50	.	.	.
A66847	1300	1	XCV	XCV	NNP
A66847	1300	2	.	.	.
A66847	1301	1	To	to	TO
A66847	1301	2	make	make	VB
A66847	1301	3	Misers	miser	NNS
A66847	1301	4	for	for	IN
A66847	1301	5	Children	Children	NNPS
A66847	1301	6	to	to	TO
A66847	1301	7	eat	eat	VB
A66847	1301	8	in	in	IN
A66847	1301	9	Afternoons	Afternoons	NNPS
A66847	1301	10	in	in	IN
A66847	1301	11	Summer	Summer	NNP
A66847	1301	12	.	.	.
A66847	1302	1	Take	take	VB
A66847	1302	2	half	half	PDT
A66847	1302	3	a	a	DT
A66847	1302	4	Pint	pint	NN
A66847	1302	5	of	of	IN
A66847	1302	6	good	good	JJ
A66847	1302	7	small	small	JJ
A66847	1302	8	Beer	Beer	NNP
A66847	1302	9	,	,	,
A66847	1302	10	two	two	CD
A66847	1302	11	spoonfuls	spoonful	NNS
A66847	1302	12	of	of	IN
A66847	1302	13	Sack	Sack	NNP
A66847	1302	14	,	,	,
A66847	1302	15	the	the	DT
A66847	1302	16	Crum	Crum	NNP
A66847	1302	17	of	of	IN
A66847	1302	18	half	half	PDT
A66847	1302	19	a	a	DT
A66847	1302	20	penny	penny	NN
A66847	1302	21	Manchet	Manchet	NNP
A66847	1302	22	,	,	,
A66847	1302	23	two	two	CD
A66847	1302	24	handfuls	handful	NNS
A66847	1302	25	of	of	IN
A66847	1302	26	Currans	Currans	NNPS
A66847	1302	27	washed	wash	VBD
A66847	1302	28	clean	clean	JJ
A66847	1302	29	and	and	CC
A66847	1302	30	dried	dried	JJ
A66847	1302	31	,	,	,
A66847	1302	32	and	and	CC
A66847	1302	33	a	a	DT
A66847	1302	34	little	little	JJ
A66847	1302	35	of	of	IN
A66847	1302	36	grated	grate	VBN
A66847	1302	37	Nutmeg	Nutmeg	NNP
A66847	1302	38	,	,	,
A66847	1302	39	and	and	CC
A66847	1302	40	a	a	DT
A66847	1302	41	little	little	JJ
A66847	1302	42	sugar	sugar	NN
A66847	1302	43	,	,	,
A66847	1302	44	so	so	CC
A66847	1302	45	give	give	VB
A66847	1302	46	it	-PRON-	PRP
A66847	1302	47	to	to	IN
A66847	1302	48	them	-PRON-	PRP
A66847	1302	49	cold	cold	JJ
A66847	1302	50	.	.	.
A66847	1303	1	XCVI	XCVI	NNP
A66847	1303	2	.	.	.
A66847	1304	1	To	to	TO
A66847	1304	2	fry	fry	VB
A66847	1304	3	Toasts	Toasts	NNPS
A66847	1304	4	.	.	.
A66847	1305	1	Take	take	VB
A66847	1305	2	a	a	DT
A66847	1305	3	twopenny	twopenny	JJ
A66847	1305	4	white	white	JJ
A66847	1305	5	Loaf	Loaf	NNP
A66847	1305	6	,	,	,
A66847	1305	7	and	and	CC
A66847	1305	8	pare	pare	VB
A66847	1305	9	away	away	RP
A66847	1305	10	the	the	DT
A66847	1305	11	Crust	Crust	NNP
A66847	1305	12	,	,	,
A66847	1305	13	and	and	CC
A66847	1305	14	cut	cut	VBD
A66847	1305	15	thin	thin	JJ
A66847	1305	16	slices	slice	NNS
A66847	1305	17	of	of	IN
A66847	1305	18	it	-PRON-	PRP
A66847	1305	19	,	,	,
A66847	1305	20	then	then	RB
A66847	1305	21	dip	dip	VB
A66847	1305	22	them	-PRON-	PRP
A66847	1305	23	first	first	RB
A66847	1305	24	in	in	IN
A66847	1305	25	Cream	Cream	NNP
A66847	1305	26	,	,	,
A66847	1305	27	then	then	RB
A66847	1305	28	in	in	IN
A66847	1305	29	the	the	DT
A66847	1305	30	yolks	yolk	NNS
A66847	1305	31	of	of	IN
A66847	1305	32	Eggs	Eggs	NNP
A66847	1305	33	well	well	RB
A66847	1305	34	beaten	beat	VBN
A66847	1305	35	,	,	,
A66847	1305	36	and	and	CC
A66847	1305	37	mixed	mix	VBN
A66847	1305	38	with	with	IN
A66847	1305	39	beaten	beat	VBN
A66847	1305	40	Cinamon	Cinamon	NNP
A66847	1305	41	,	,	,
A66847	1305	42	then	then	RB
A66847	1305	43	fry	fry	VB
A66847	1305	44	them	-PRON-	PRP
A66847	1305	45	in	in	IN
A66847	1305	46	Butter	Butter	NNP
A66847	1305	47	,	,	,
A66847	1305	48	and	and	CC
A66847	1305	49	serve	serve	VB
A66847	1305	50	them	-PRON-	PRP
A66847	1305	51	in	in	RP
A66847	1305	52	with	with	IN
A66847	1305	53	Verjuice	Verjuice	NNP
A66847	1305	54	,	,	,
A66847	1305	55	Butter	Butter	NNP
A66847	1305	56	and	and	CC
A66847	1305	57	Sugar	Sugar	NNP
A66847	1305	58	.	.	.
A66847	1306	1	XCVII	XCVII	NNP
A66847	1306	2	.	.	.
A66847	1307	1	Te	te	JJ
A66847	1307	2	boil	boil	NN
A66847	1307	3	or	or	CC
A66847	1307	4	rather	rather	RB
A66847	1307	5	stew	stew	JJ
A66847	1307	6	Carps	Carps	NNP
A66847	1307	7	in	in	IN
A66847	1307	8	their	-PRON-	PRP$
A66847	1307	9	own	own	JJ
A66847	1307	10	Blood	blood	NN
A66847	1307	11	.	.	.
A66847	1308	1	Take	take	VB
A66847	1308	2	two	two	CD
A66847	1308	3	fair	fair	JJ
A66847	1308	4	Carps	Carps	NNP
A66847	1308	5	,	,	,
A66847	1308	6	and	and	CC
A66847	1308	7	scowr	scowr	VBZ
A66847	1308	8	them	-PRON-	PRP
A66847	1308	9	very	very	RB
A66847	1308	10	well	well	RB
A66847	1308	11	from	from	IN
A66847	1308	12	slime	slime	NN
A66847	1308	13	with	with	IN
A66847	1308	14	water	water	NN
A66847	1308	15	and	and	CC
A66847	1308	16	a	a	DT
A66847	1308	17	little	little	JJ
A66847	1308	18	salt	salt	NN
A66847	1308	19	,	,	,
A66847	1308	20	then	then	RB
A66847	1308	21	lay	lay	VB
A66847	1308	22	them	-PRON-	PRP
A66847	1308	23	in	in	IN
A66847	1308	24	a	a	DT
A66847	1308	25	Dish	Dish	NNP
A66847	1308	26	and	and	CC
A66847	1308	27	open	open	VB
A66847	1308	28	their	-PRON-	PRP$
A66847	1308	29	bellies	belly	NNS
A66847	1308	30	,	,	,
A66847	1308	31	take	take	VB
A66847	1308	32	away	away	RB
A66847	1308	33	their	-PRON-	PRP$
A66847	1308	34	Guts	gut	NNS
A66847	1308	35	,	,	,
A66847	1308	36	and	and	CC
A66847	1308	37	save	save	VB
A66847	1308	38	the	the	DT
A66847	1308	39	Blood	blood	NN
A66847	1308	40	and	and	CC
A66847	1308	41	Rows	Rows	NNPS
A66847	1308	42	in	in	IN
A66847	1308	43	the	the	DT
A66847	1308	44	Dish	Dish	NNP
A66847	1308	45	,	,	,
A66847	1308	46	then	then	RB
A66847	1308	47	put	put	VBD
A66847	1308	48	in	in	RP
A66847	1308	49	a	a	DT
A66847	1308	50	pint	pint	NN
A66847	1308	51	of	of	IN
A66847	1308	52	Clarret	Clarret	NNP
A66847	1308	53	Wine	Wine	NNP
A66847	1308	54	,	,	,
A66847	1308	55	some	some	DT
A66847	1308	56	whole	whole	JJ
A66847	1308	57	Spice	spice	NN
A66847	1308	58	,	,	,
A66847	1308	59	and	and	CC
A66847	1308	60	some	some	DT
A66847	1308	61	Salt	Salt	NNP
A66847	1308	62	,	,	,
A66847	1308	63	with	with	IN
A66847	1308	64	a	a	DT
A66847	1308	65	little	little	JJ
A66847	1308	66	Horse	Horse	NNP
A66847	1308	67	-	-	HYPH
A66847	1308	68	Radish	Radish	NNP
A66847	1308	69	,	,	,
A66847	1308	70	Root	Root	NNP
A66847	1308	71	,	,	,
A66847	1308	72	then	then	RB
A66847	1308	73	cover	cover	VB
A66847	1308	74	them	-PRON-	PRP
A66847	1308	75	close	close	RB
A66847	1308	76	,	,	,
A66847	1308	77	and	and	CC
A66847	1308	78	let	let	VB
A66847	1308	79	them	-PRON-	PRP
A66847	1308	80	stew	stew	VB
A66847	1308	81	over	over	IN
A66847	1308	82	a	a	DT
A66847	1308	83	Chafingdish	Chafingdish	NNP
A66847	1308	84	of	of	IN
A66847	1308	85	Coals	Coals	NNPS
A66847	1308	86	,	,	,
A66847	1308	87	and	and	CC
A66847	1308	88	when	when	WRB
A66847	1308	89	they	-PRON-	PRP
A66847	1308	90	are	be	VBP
A66847	1308	91	enough	enough	RB
A66847	1308	92	,	,	,
A66847	1308	93	lay	lay	VB
A66847	1308	94	them	-PRON-	PRP
A66847	1308	95	into	into	IN
A66847	1308	96	a	a	DT
A66847	1308	97	Dish	Dish	NNP
A66847	1308	98	,	,	,
A66847	1308	99	which	which	WDT
A66847	1308	100	must	must	MD
A66847	1308	101	be	be	VB
A66847	1308	102	rubbed	rub	VBN
A66847	1308	103	with	with	IN
A66847	1308	104	a	a	DT
A66847	1308	105	Shelots	Shelots	NNP
A66847	1308	106	,	,	,
A66847	1308	107	and	and	CC
A66847	1308	108	Sippets	Sippets	NNPS
A66847	1308	109	laid	lay	VBD
A66847	1308	110	in	in	RP
A66847	1308	111	,	,	,
A66847	1308	112	then	then	RB
A66847	1308	113	take	take	VB
A66847	1308	114	a	a	DT
A66847	1308	115	little	little	JJ
A66847	1308	116	of	of	IN
A66847	1308	117	the	the	DT
A66847	1308	118	Liquor	Liquor	NNP
A66847	1308	119	,	,	,
A66847	1308	120	and	and	CC
A66847	1308	121	an	an	DT
A66847	1308	122	Anchovie	Anchovie	NNP
A66847	1308	123	or	or	CC
A66847	1308	124	two	two	CD
A66847	1308	125	,	,	,
A66847	1308	126	with	with	IN
A66847	1308	127	a	a	DT
A66847	1308	128	little	little	JJ
A66847	1308	129	Butter	Butter	NNP
A66847	1308	130	,	,	,
A66847	1308	131	heat	heat	VB
A66847	1308	132	them	-PRON-	PRP
A66847	1308	133	together	together	RB
A66847	1308	134	,	,	,
A66847	1308	135	and	and	CC
A66847	1308	136	poure	poure	VB
A66847	1308	137	it	-PRON-	PRP
A66847	1308	138	over	over	IN
A66847	1308	139	them	-PRON-	PRP
A66847	1308	140	,	,	,
A66847	1308	141	then	then	RB
A66847	1308	142	garnish	garnish	VB
A66847	1308	143	your	-PRON-	PRP$
A66847	1308	144	Dish	dish	NN
A66847	1308	145	with	with	IN
A66847	1308	146	Capers	caper	NNS
A66847	1308	147	,	,	,
A66847	1308	148	Oranges	Oranges	NNPS
A66847	1308	149	or	or	CC
A66847	1308	150	Limons	Limons	NNPS
A66847	1308	151	,	,	,
A66847	1308	152	and	and	CC
A66847	1308	153	serve	serve	VB
A66847	1308	154	it	-PRON-	PRP
A66847	1308	155	in	in	IN
A66847	1308	156	very	very	RB
A66847	1308	157	hot	hot	JJ
A66847	1308	158	.	.	.
A66847	1309	1	XCVIII	XCVIII	NNP
A66847	1309	2	.	.	.
A66847	1310	1	To	to	TO
A66847	1310	2	make	make	VB
A66847	1310	3	Fritters	fritter	NNS
A66847	1310	4	.	.	.
A66847	1311	1	Take	take	VB
A66847	1311	2	half	half	PDT
A66847	1311	3	a	a	DT
A66847	1311	4	pint	pint	NN
A66847	1311	5	of	of	IN
A66847	1311	6	Sack	Sack	NNP
A66847	1311	7	and	and	CC
A66847	1311	8	a	a	DT
A66847	1311	9	pint	pint	NN
A66847	1311	10	of	of	IN
A66847	1311	11	Ale	Ale	NNP
A66847	1311	12	,	,	,
A66847	1311	13	a	a	DT
A66847	1311	14	little	little	JJ
A66847	1311	15	Yest	Yest	NNP
A66847	1311	16	,	,	,
A66847	1311	17	the	the	DT
A66847	1311	18	yolks	yolk	NNS
A66847	1311	19	of	of	IN
A66847	1311	20	twelve	twelve	CD
A66847	1311	21	Eggs	egg	NNS
A66847	1311	22	,	,	,
A66847	1311	23	and	and	CC
A66847	1311	24	six	six	CD
A66847	1311	25	Whites	white	NNS
A66847	1311	26	,	,	,
A66847	1311	27	with	with	IN
A66847	1311	28	some	some	DT
A66847	1311	29	beaten	beat	VBN
A66847	1311	30	Spice	spice	NN
A66847	1311	31	and	and	CC
A66847	1311	32	a	a	DT
A66847	1311	33	very	very	RB
A66847	1311	34	little	little	JJ
A66847	1311	35	salt	salt	NN
A66847	1311	36	,	,	,
A66847	1311	37	make	make	VB
A66847	1311	38	this	this	DT
A66847	1311	39	into	into	IN
A66847	1311	40	thick	thick	JJ
A66847	1311	41	Batter	Batter	NNP
A66847	1311	42	with	with	IN
A66847	1311	43	fine	fine	JJ
A66847	1311	44	Flower	Flower	NNP
A66847	1311	45	,	,	,
A66847	1311	46	then	then	RB
A66847	1311	47	boil	boil	VB
A66847	1311	48	your	-PRON-	PRP$
A66847	1311	49	Lard	Lard	NNP
A66847	1311	50	,	,	,
A66847	1311	51	and	and	CC
A66847	1311	52	dip	dip	VB
A66847	1311	53	round	round	JJ
A66847	1311	54	thin	thin	JJ
A66847	1311	55	slices	slice	NNS
A66847	1311	56	of	of	IN
A66847	1311	57	Apples	apple	NNS
A66847	1311	58	in	in	IN
A66847	1311	59	this	this	DT
A66847	1311	60	Batter	Batter	NNP
A66847	1311	61	,	,	,
A66847	1311	62	and	and	CC
A66847	1311	63	fry	fry	VB
A66847	1311	64	them	-PRON-	PRP
A66847	1311	65	,	,	,
A66847	1311	66	serve	serve	VB
A66847	1311	67	them	-PRON-	PRP
A66847	1311	68	in	in	RP
A66847	1311	69	with	with	IN
A66847	1311	70	beaten	beat	VBN
A66847	1311	71	spice	spice	NN
A66847	1311	72	and	and	CC
A66847	1311	73	sugar	sugar	NN
A66847	1311	74	.	.	.
A66847	1312	1	XCIX	XCIX	NNP
A66847	1312	2	.	.	.
A66847	1313	1	To	to	TO
A66847	1313	2	pickle	pickle	VB
A66847	1313	3	Coleflowers	coleflower	NNS
A66847	1313	4	.	.	.
A66847	1314	1	Take	take	VB
A66847	1314	2	some	some	DT
A66847	1314	3	white	white	JJ
A66847	1314	4	wine	wine	NN
A66847	1314	5	,	,	,
A66847	1314	6	Vinegar	vinegar	NN
A66847	1314	7	and	and	CC
A66847	1314	8	salt	salt	NN
A66847	1314	9	,	,	,
A66847	1314	10	with	with	IN
A66847	1314	11	some	some	DT
A66847	1314	12	whole	whole	JJ
A66847	1314	13	Spice	spice	NN
A66847	1314	14	,	,	,
A66847	1314	15	boil	boil	VB
A66847	1314	16	them	-PRON-	PRP
A66847	1314	17	together	together	RB
A66847	1314	18	very	very	RB
A66847	1314	19	well	well	RB
A66847	1314	20	,	,	,
A66847	1314	21	then	then	RB
A66847	1314	22	put	put	VB
A66847	1314	23	in	in	RP
A66847	1314	24	your	-PRON-	PRP$
A66847	1314	25	Coleflowers	Coleflowers	NNPS
A66847	1314	26	,	,	,
A66847	1314	27	and	and	CC
A66847	1314	28	cover	cover	VB
A66847	1314	29	them	-PRON-	PRP
A66847	1314	30	,	,	,
A66847	1314	31	and	and	CC
A66847	1314	32	let	let	VB
A66847	1314	33	them	-PRON-	PRP
A66847	1314	34	stand	stand	VB
A66847	1314	35	upon	upon	IN
A66847	1314	36	Embers	Embers	NNP
A66847	1314	37	for	for	IN
A66847	1314	38	one	one	CD
A66847	1314	39	hour	hour	NN
A66847	1314	40	,	,	,
A66847	1314	41	then	then	RB
A66847	1314	42	take	take	VB
A66847	1314	43	them	-PRON-	PRP
A66847	1314	44	out	out	RP
A66847	1314	45	,	,	,
A66847	1314	46	and	and	CC
A66847	1314	47	when	when	WRB
A66847	1314	48	they	-PRON-	PRP
A66847	1314	49	are	be	VBP
A66847	1314	50	cold	cold	JJ
A66847	1314	51	,	,	,
A66847	1314	52	put	put	VB
A66847	1314	53	them	-PRON-	PRP
A66847	1314	54	into	into	IN
A66847	1314	55	a	a	DT
A66847	1314	56	Pot	Pot	NNP
A66847	1314	57	,	,	,
A66847	1314	58	and	and	CC
A66847	1314	59	boil	boil	VB
A66847	1314	60	the	the	DT
A66847	1314	61	Liquor	Liquor	NNP
A66847	1314	62	again	again	RB
A66847	1314	63	with	with	IN
A66847	1314	64	more	more	JJR
A66847	1314	65	Vinegar	vinegar	NN
A66847	1314	66	,	,	,
A66847	1314	67	and	and	CC
A66847	1314	68	when	when	WRB
A66847	1314	69	it	-PRON-	PRP
A66847	1314	70	is	be	VBZ
A66847	1314	71	cold	cold	JJ
A66847	1314	72	,	,	,
A66847	1314	73	put	put	VB
A66847	1314	74	it	-PRON-	PRP
A66847	1314	75	to	to	IN
A66847	1314	76	them	-PRON-	PRP
A66847	1314	77	,	,	,
A66847	1314	78	and	and	CC
A66847	1314	79	keep	keep	VB
A66847	1314	80	them	-PRON-	PRP
A66847	1314	81	close	close	JJ
A66847	1314	82	from	from	IN
A66847	1314	83	the	the	DT
A66847	1314	84	Air	air	NN
A66847	1314	85	.	.	.
A66847	1315	1	C.	C.	NNP
A66847	1315	2	To	to	TO
A66847	1315	3	preserve	preserve	VB
A66847	1315	4	Orange	Orange	NNP
A66847	1315	5	or	or	CC
A66847	1315	6	Limon	Limon	NNP
A66847	1315	7	Pill	Pill	NNP
A66847	1315	8	in	in	IN
A66847	1315	9	thin	thin	JJ
A66847	1315	10	slices	slice	NNS
A66847	1315	11	in	in	IN
A66847	1315	12	Ielly	Ielly	NNP
A66847	1315	13	.	.	.
A66847	1316	1	Take	take	VB
A66847	1316	2	the	the	DT
A66847	1316	3	most	most	RBS
A66847	1316	4	beautiful	beautiful	JJ
A66847	1316	5	and	and	CC
A66847	1316	6	thickest	thickest	DT
A66847	1316	7	Rinds	Rinds	NNPS
A66847	1316	8	,	,	,
A66847	1316	9	and	and	CC
A66847	1316	10	then	then	RB
A66847	1316	11	cut	cut	VB
A66847	1316	12	them	-PRON-	PRP
A66847	1316	13	in	in	IN
A66847	1316	14	halves	half	NNS
A66847	1316	15	,	,	,
A66847	1316	16	and	and	CC
A66847	1316	17	take	take	VB
A66847	1316	18	their	-PRON-	PRP$
A66847	1316	19	Meat	meat	NN
A66847	1316	20	clean	clean	JJ
A66847	1316	21	out	out	RP
A66847	1316	22	,	,	,
A66847	1316	23	then	then	RB
A66847	1316	24	boil	boil	VB
A66847	1316	25	them	-PRON-	PRP
A66847	1316	26	in	in	IN
A66847	1316	27	several	several	JJ
A66847	1316	28	waters	water	NNS
A66847	1316	29	till	till	IN
A66847	1316	30	a	a	DT
A66847	1316	31	straw	straw	NN
A66847	1316	32	will	will	MD
A66847	1316	33	run	run	VB
A66847	1316	34	through	through	IN
A66847	1316	35	them	-PRON-	PRP
A66847	1316	36	,	,	,
A66847	1316	37	then	then	RB
A66847	1316	38	wash	wash	VB
A66847	1316	39	them	-PRON-	PRP
A66847	1316	40	in	in	IN
A66847	1316	41	cold	cold	JJ
A66847	1316	42	water	water	NN
A66847	1316	43	,	,	,
A66847	1316	44	and	and	CC
A66847	1316	45	pick	pick	VB
A66847	1316	46	them	-PRON-	PRP
A66847	1316	47	and	and	CC
A66847	1316	48	dry	dry	VB
A66847	1316	49	them	-PRON-	PRP
A66847	1316	50	:	:	:
A66847	1316	51	Then	then	RB
A66847	1316	52	take	take	VB
A66847	1316	53	to	to	IN
A66847	1316	54	a	a	DT
A66847	1316	55	Pound	Pound	NNP
A66847	1316	56	of	of	IN
A66847	1316	57	these	these	DT
A66847	1316	58	,	,	,
A66847	1316	59	one	one	CD
A66847	1316	60	quart	quart	NN
A66847	1316	61	of	of	IN
A66847	1316	62	water	water	NN
A66847	1316	63	wherein	wherein	WRB
A66847	1316	64	thin	thin	JJ
A66847	1316	65	slices	slice	NNS
A66847	1316	66	of	of	IN
A66847	1316	67	Pippins	pippin	NNS
A66847	1316	68	have	have	VBP
A66847	1316	69	been	be	VBN
A66847	1316	70	boiled	boil	VBN
A66847	1316	71	,	,	,
A66847	1316	72	and	and	CC
A66847	1316	73	that	that	IN
A66847	1316	74	the	the	DT
A66847	1316	75	water	water	NN
A66847	1316	76	feels	feel	VBZ
A66847	1316	77	slippery	slippery	JJ
A66847	1316	78	,	,	,
A66847	1316	79	take	take	VB
A66847	1316	80	to	to	IN
A66847	1316	81	this	this	DT
A66847	1316	82	water	water	NN
A66847	1316	83	three	three	CD
A66847	1316	84	pounds	pound	NNS
A66847	1316	85	of	of	IN
A66847	1316	86	Sugar	Sugar	NNP
A66847	1316	87	,	,	,
A66847	1316	88	and	and	CC
A66847	1316	89	make	make	VB
A66847	1316	90	thereof	thereof	IN
A66847	1316	91	a	a	DT
A66847	1316	92	Syrup	Syrup	NNP
A66847	1316	93	,	,	,
A66847	1316	94	then	then	RB
A66847	1316	95	put	put	VBD
A66847	1316	96	in	in	RP
A66847	1316	97	your	-PRON-	PRP$
A66847	1316	98	Pills	pill	NNS
A66847	1316	99	and	and	CC
A66847	1316	100	seald	seald	VB
A66847	1316	101	them	-PRON-	PRP
A66847	1316	102	,	,	,
A66847	1316	103	and	and	CC
A66847	1316	104	set	set	VBD
A66847	1316	105	them	-PRON-	PRP
A66847	1316	106	by	by	IN
A66847	1316	107	till	till	IN
A66847	1316	108	the	the	DT
A66847	1316	109	next	next	JJ
A66847	1316	110	day	day	NN
A66847	1316	111	,	,	,
A66847	1316	112	then	then	RB
A66847	1316	113	boil	boil	VB
A66847	1316	114	them	-PRON-	PRP
A66847	1316	115	till	till	IN
A66847	1316	116	you	-PRON-	PRP
A66847	1316	117	find	find	VBP
A66847	1316	118	that	that	IN
A66847	1316	119	the	the	DT
A66847	1316	120	Syrup	Syrup	NNP
A66847	1316	121	will	will	MD
A66847	1316	122	Ielly	ielly	RB
A66847	1316	123	,	,	,
A66847	1316	124	then	then	RB
A66847	1316	125	lay	lay	VB
A66847	1316	126	your	-PRON-	PRP$
A66847	1316	127	Pills	pill	NNS
A66847	1316	128	into	into	IN
A66847	1316	129	your	-PRON-	PRP$
A66847	1316	130	Glasses	glass	NNS
A66847	1316	131	,	,	,
A66847	1316	132	and	and	CC
A66847	1316	133	put	put	VBD
A66847	1316	134	into	into	IN
A66847	1316	135	your	-PRON-	PRP$
A66847	1316	136	Syrup	Syrup	NNP
A66847	1316	137	the	the	DT
A66847	1316	138	Iuice	Iuice	NNP
A66847	1316	139	of	of	IN
A66847	1316	140	three	three	CD
A66847	1316	141	Oranges	Oranges	NNPS
A66847	1316	142	and	and	CC
A66847	1316	143	one	one	CD
A66847	1316	144	Limon	Limon	NNP
A66847	1316	145	,	,	,
A66847	1316	146	then	then	RB
A66847	1316	147	boil	boil	VB
A66847	1316	148	it	-PRON-	PRP
A66847	1316	149	again	again	RB
A66847	1316	150	till	till	IN
A66847	1316	151	it	-PRON-	PRP
A66847	1316	152	be	be	VB
A66847	1316	153	a	a	DT
A66847	1316	154	stiff	stiff	JJ
A66847	1316	155	Ielly	ielly	RB
A66847	1316	156	,	,	,
A66847	1316	157	and	and	CC
A66847	1316	158	put	put	VBD
A66847	1316	159	it	-PRON-	PRP
A66847	1316	160	to	to	IN
A66847	1316	161	them	-PRON-	PRP
A66847	1316	162	.	.	.
A66847	1317	1	CI	CI	NNP
A66847	1317	2	.	.	.
A66847	1318	1	To	to	TO
A66847	1318	2	make	make	VB
A66847	1318	3	Cakes	cake	NNS
A66847	1318	4	of	of	IN
A66847	1318	5	the	the	DT
A66847	1318	6	Pulp	Pulp	NNP
A66847	1318	7	of	of	IN
A66847	1318	8	Limons	Limons	NNPS
A66847	1318	9	,	,	,
A66847	1318	10	or	or	CC
A66847	1318	11	rather	rather	RB
A66847	1318	12	the	the	DT
A66847	1318	13	Iuice	Iuice	NNP
A66847	1318	14	of	of	IN
A66847	1318	15	Limons	Limons	NNP
A66847	1318	16	.	.	.
A66847	1319	1	Take	take	VB
A66847	1319	2	out	out	RP
A66847	1319	3	all	all	PDT
A66847	1319	4	the	the	DT
A66847	1319	5	Iuicie	Iuicie	NNP
A66847	1319	6	part	part	NN
A66847	1319	7	of	of	IN
A66847	1319	8	the	the	DT
A66847	1319	9	Limon	Limon	NNP
A66847	1319	10	without	without	IN
A66847	1319	11	breaking	break	VBG
A66847	1319	12	the	the	DT
A66847	1319	13	little	little	JJ
A66847	1319	14	skins	skin	NNS
A66847	1319	15	which	which	WDT
A66847	1319	16	hold	hold	VBP
A66847	1319	17	it	-PRON-	PRP
A66847	1319	18	,	,	,
A66847	1319	19	then	then	RB
A66847	1319	20	boil	boil	VB
A66847	1319	21	some	some	DT
A66847	1319	22	Sugar	Sugar	NNP
A66847	1319	23	to	to	IN
A66847	1319	24	a	a	DT
A66847	1319	25	Candy	candy	NN
A66847	1319	26	height	height	NN
A66847	1319	27	,	,	,
A66847	1319	28	and	and	CC
A66847	1319	29	put	put	VBD
A66847	1319	30	in	in	IN
A66847	1319	31	this	this	DT
A66847	1319	32	Iuice	Iuice	NNP
A66847	1319	33	,	,	,
A66847	1319	34	and	and	CC
A66847	1319	35	stir	stir	VB
A66847	1319	36	it	-PRON-	PRP
A66847	1319	37	about	about	IN
A66847	1319	38	,	,	,
A66847	1319	39	and	and	CC
A66847	1319	40	immediately	immediately	RB
A66847	1319	41	put	put	VBD
A66847	1319	42	it	-PRON-	PRP
A66847	1319	43	into	into	IN
A66847	1319	44	a	a	DT
A66847	1319	45	warm	warm	JJ
A66847	1319	46	Stove	Stove	NNP
A66847	1319	47	,	,	,
A66847	1319	48	and	and	CC
A66847	1319	49	put	put	VBN
A66847	1319	50	in	in	IN
A66847	1319	51	fire	fire	NN
A66847	1319	52	twice	twice	RB
A66847	1319	53	or	or	CC
A66847	1319	54	thrice	thrice	VBP
A66847	1319	55	a	a	DT
A66847	1319	56	day	day	NN
A66847	1319	57	,	,	,
A66847	1319	58	when	when	WRB
A66847	1319	59	you	-PRON-	PRP
A66847	1319	60	see	see	VBP
A66847	1319	61	that	that	IN
A66847	1319	62	it	-PRON-	PRP
A66847	1319	63	doth	doth	VBP
A66847	1319	64	Candy	Candy	NNP
A66847	1319	65	on	on	IN
A66847	1319	66	the	the	DT
A66847	1319	67	one	one	CD
A66847	1319	68	side	side	NN
A66847	1319	69	,	,	,
A66847	1319	70	then	then	RB
A66847	1319	71	turn	turn	VB
A66847	1319	72	them	-PRON-	PRP
A66847	1319	73	out	out	IN
A66847	1319	74	of	of	IN
A66847	1319	75	the	the	DT
A66847	1319	76	Glasses	glass	NNS
A66847	1319	77	with	with	IN
A66847	1319	78	a	a	DT
A66847	1319	79	wet	wet	JJ
A66847	1319	80	knife	knife	NN
A66847	1319	81	on	on	IN
A66847	1319	82	the	the	DT
A66847	1319	83	other	other	JJ
A66847	1319	84	upon	upon	IN
A66847	1319	85	a	a	DT
A66847	1319	86	sleeked	sleek	VBN
A66847	1319	87	Paper	Paper	NNP
A66847	1319	88	,	,	,
A66847	1319	89	and	and	CC
A66847	1319	90	then	then	RB
A66847	1319	91	let	let	VB
A66847	1319	92	that	that	DT
A66847	1319	93	candy	candy	NN
A66847	1319	94	also	also	RB
A66847	1319	95	,	,	,
A66847	1319	96	and	and	CC
A66847	1319	97	put	put	VBD
A66847	1319	98	them	-PRON-	PRP
A66847	1319	99	up	up	RP
A66847	1319	100	in	in	IN
A66847	1319	101	a	a	DT
A66847	1319	102	Box	Box	NNP
A66847	1319	103	with	with	IN
A66847	1319	104	Papers	Papers	NNPS
A66847	1319	105	between	between	IN
A66847	1319	106	them	-PRON-	PRP
A66847	1319	107	.	.	.
A66847	1320	1	CII	CII	NNP
A66847	1320	2	.	.	.
A66847	1321	1	To	to	TO
A66847	1321	2	make	make	VB
A66847	1321	3	good	good	JJ
A66847	1321	4	Minced	minced	JJ
A66847	1321	5	Pies	pie	NNS
A66847	1321	6	?	?	.
A66847	1322	1	Take	take	VB
A66847	1322	2	one	one	CD
A66847	1322	3	Pound	pound	NN
A66847	1322	4	and	and	CC
A66847	1322	5	half	half	NN
A66847	1322	6	of	of	IN
A66847	1322	7	Veal	Veal	NNP
A66847	1322	8	parboiled	parboil	VBD
A66847	1322	9	,	,	,
A66847	1322	10	and	and	CC
A66847	1322	11	as	as	RB
A66847	1322	12	much	much	JJ
A66847	1322	13	Sewet	Sewet	NNP
A66847	1322	14	,	,	,
A66847	1322	15	shred	shre	VBD
A66847	1322	16	them	-PRON-	PRP
A66847	1322	17	very	very	RB
A66847	1322	18	fine	fine	RB
A66847	1322	19	,	,	,
A66847	1322	20	then	then	RB
A66847	1322	21	put	put	VBD
A66847	1322	22	in	in	RP
A66847	1322	23	2	2	CD
A66847	1322	24	pounds	pound	NNS
A66847	1322	25	of	of	IN
A66847	1322	26	Raisins	raisin	NNS
A66847	1322	27	,	,	,
A66847	1322	28	2	2	CD
A66847	1322	29	pound	pound	NN
A66847	1322	30	Currans	Currans	NNPS
A66847	1322	31	,	,	,
A66847	1322	32	1	1	CD
A66847	1322	33	pound	pound	NN
A66847	1322	34	of	of	IN
A66847	1322	35	Prunes	Prunes	NNP
A66847	1322	36	,	,	,
A66847	1322	37	6	6	CD
A66847	1322	38	Dates	Dates	NNPS
A66847	1322	39	,	,	,
A66847	1322	40	some	some	DT
A66847	1322	41	beaten	beat	VBN
A66847	1322	42	Spice	Spice	NNP
A66847	1322	43	,	,	,
A66847	1322	44	a	a	DT
A66847	1322	45	few	few	JJ
A66847	1322	46	Caroway	Caroway	NNP
A66847	1322	47	seeds	seed	NNS
A66847	1322	48	,	,	,
A66847	1322	49	a	a	DT
A66847	1322	50	little	little	JJ
A66847	1322	51	Salt	Salt	NNP
A66847	1322	52	,	,	,
A66847	1322	53	Verjuice	Verjuice	NNP
A66847	1322	54	,	,	,
A66847	1322	55	Rosewater	Rosewater	NNP
A66847	1322	56	and	and	CC
A66847	1322	57	Sugar	Sugar	NNP
A66847	1322	58	,	,	,
A66847	1322	59	so	so	RB
A66847	1322	60	fill	fill	VB
A66847	1322	61	your	-PRON-	PRP$
A66847	1322	62	Pies	Pies	NNPS
A66847	1322	63	,	,	,
A66847	1322	64	and	and	CC
A66847	1322	65	let	let	VB
A66847	1322	66	them	-PRON-	PRP
A66847	1322	67	stand	stand	VB
A66847	1322	68	one	one	CD
A66847	1322	69	hour	hour	NN
A66847	1322	70	in	in	IN
A66847	1322	71	the	the	DT
A66847	1322	72	Oven	Oven	NNP
A66847	1322	73	:	:	:
A66847	1322	74	When	when	WRB
A66847	1322	75	they	-PRON-	PRP
A66847	1322	76	go	go	VBP
A66847	1322	77	to	to	IN
A66847	1322	78	Table	table	NN
A66847	1322	79	strew	strew	VBD
A66847	1322	80	on	on	IN
A66847	1322	81	fine	fine	JJ
A66847	1322	82	Sugar	Sugar	NNP
A66847	1322	83	.	.	.
A66847	1323	1	CIII	ciii	FW
A66847	1323	2	.	.	.
A66847	1324	1	To	to	TO
A66847	1324	2	make	make	VB
A66847	1324	3	a	a	DT
A66847	1324	4	Loaf	Loaf	NNP
A66847	1324	5	of	of	IN
A66847	1324	6	Curds	Curds	NNPS
A66847	1324	7	.	.	.
A66847	1325	1	Take	take	VB
A66847	1325	2	the	the	DT
A66847	1325	3	Curds	Curds	NNPS
A66847	1325	4	of	of	IN
A66847	1325	5	three	three	CD
A66847	1325	6	quarts	quart	NNS
A66847	1325	7	of	of	IN
A66847	1325	8	Milk	milk	NN
A66847	1325	9	rubbed	rub	VBN
A66847	1325	10	together	together	RB
A66847	1325	11	with	with	IN
A66847	1325	12	a	a	DT
A66847	1325	13	little	little	JJ
A66847	1325	14	Flower	Flower	NNP
A66847	1325	15	,	,	,
A66847	1325	16	then	then	RB
A66847	1325	17	put	put	VBD
A66847	1325	18	in	in	RP
A66847	1325	19	a	a	DT
A66847	1325	20	little	little	JJ
A66847	1325	21	beaten	beat	VBN
A66847	1325	22	Ginger	Ginger	NNP
A66847	1325	23	,	,	,
A66847	1325	24	and	and	CC
A66847	1325	25	a	a	DT
A66847	1325	26	little	little	JJ
A66847	1325	27	Salt	salt	NN
A66847	1325	28	,	,	,
A66847	1325	29	half	half	PDT
A66847	1325	30	a	a	DT
A66847	1325	31	Pint	pint	NN
A66847	1325	32	of	of	IN
A66847	1325	33	Yeast	Yeast	NNP
A66847	1325	34	,	,	,
A66847	1325	35	the	the	DT
A66847	1325	36	yolks	yolk	NNS
A66847	1325	37	of	of	IN
A66847	1325	38	ten	ten	CD
A66847	1325	39	Eggs	egg	NNS
A66847	1325	40	,	,	,
A66847	1325	41	and	and	CC
A66847	1325	42	three	three	CD
A66847	1325	43	Whites	white	NNS
A66847	1325	44	;	;	:
A66847	1325	45	work	work	VB
A66847	1325	46	these	these	DT
A66847	1325	47	into	into	IN
A66847	1325	48	a	a	DT
A66847	1325	49	stiff	stiff	JJ
A66847	1325	50	Paste	Paste	NNP
A66847	1325	51	with	with	IN
A66847	1325	52	so	so	RB
A66847	1325	53	much	much	JJ
A66847	1325	54	Flower	Flower	NNP
A66847	1325	55	as	as	IN
A66847	1325	56	you	-PRON-	PRP
A66847	1325	57	see	see	VBP
A66847	1325	58	fit	fit	JJ
A66847	1325	59	,	,	,
A66847	1325	60	then	then	RB
A66847	1325	61	lay	lay	VB
A66847	1325	62	it	-PRON-	PRP
A66847	1325	63	to	to	TO
A66847	1325	64	rise	rise	VB
A66847	1325	65	in	in	IN
A66847	1325	66	a	a	DT
A66847	1325	67	warm	warm	JJ
A66847	1325	68	Cloth	Cloth	NNP
A66847	1325	69	a	a	DT
A66847	1325	70	while	while	NN
A66847	1325	71	,	,	,
A66847	1325	72	then	then	RB
A66847	1325	73	put	put	VB
A66847	1325	74	in	in	RP
A66847	1325	75	Butter	Butter	NNP
A66847	1325	76	,	,	,
A66847	1325	77	Sugar	Sugar	NNP
A66847	1325	78	,	,	,
A66847	1325	79	Sack	Sack	NNP
A66847	1325	80	,	,	,
A66847	1325	81	and	and	CC
A66847	1325	82	some	some	DT
A66847	1325	83	beaten	beat	VBN
A66847	1325	84	Spice	Spice	NNP
A66847	1325	85	,	,	,
A66847	1325	86	and	and	CC
A66847	1325	87	so	so	RB
A66847	1325	88	serve	serve	VB
A66847	1325	89	it	-PRON-	PRP
A66847	1325	90	in	in	RP
A66847	1325	91	.	.	.
A66847	1326	1	CIV	CIV	NNP
A66847	1326	2	.	.	.
A66847	1327	1	To	to	TO
A66847	1327	2	make	make	VB
A66847	1327	3	Cheese	Cheese	NNP
A66847	1327	4	Loaves	Loaves	NNPS
A66847	1327	5	.	.	.
A66847	1328	1	Take	take	VB
A66847	1328	2	the	the	DT
A66847	1328	3	Curds	Curds	NNPS
A66847	1328	4	of	of	IN
A66847	1328	5	three	three	CD
A66847	1328	6	quarts	quart	NNS
A66847	1328	7	of	of	IN
A66847	1328	8	Milk	milk	NN
A66847	1328	9	,	,	,
A66847	1328	10	and	and	CC
A66847	1328	11	as	as	RB
A66847	1328	12	much	much	RB
A66847	1328	13	grated	grate	VBN
A66847	1328	14	Bread	Bread	NNP
A66847	1328	15	as	as	IN
A66847	1328	16	Curd	Curd	NNP
A66847	1328	17	,	,	,
A66847	1328	18	the	the	DT
A66847	1328	19	yolks	yolk	NNS
A66847	1328	20	of	of	IN
A66847	1328	21	twelve	twelve	CD
A66847	1328	22	Eggs	egg	NNS
A66847	1328	23	,	,	,
A66847	1328	24	and	and	CC
A66847	1328	25	six	six	CD
A66847	1328	26	Whites	white	NNS
A66847	1328	27	,	,	,
A66847	1328	28	some	some	DT
A66847	1328	29	Cream	Cream	NNP
A66847	1328	30	,	,	,
A66847	1328	31	a	a	DT
A66847	1328	32	little	little	JJ
A66847	1328	33	Flower	Flower	NNP
A66847	1328	34	,	,	,
A66847	1328	35	and	and	CC
A66847	1328	36	beaten	beat	VBD
A66847	1328	37	Spice	Spice	NNP
A66847	1328	38	,	,	,
A66847	1328	39	a	a	DT
A66847	1328	40	little	little	JJ
A66847	1328	41	Salt	salt	NN
A66847	1328	42	,	,	,
A66847	1328	43	and	and	CC
A66847	1328	44	a	a	DT
A66847	1328	45	little	little	JJ
A66847	1328	46	Sack	sack	NN
A66847	1328	47	,	,	,
A66847	1328	48	when	when	WRB
A66847	1328	49	you	-PRON-	PRP
A66847	1328	50	have	have	VBP
A66847	1328	51	made	make	VBN
A66847	1328	52	it	-PRON-	PRP
A66847	1328	53	into	into	IN
A66847	1328	54	a	a	DT
A66847	1328	55	stiff	stiff	JJ
A66847	1328	56	Paste	Paste	NNP
A66847	1328	57	with	with	IN
A66847	1328	58	a	a	DT
A66847	1328	59	little	little	JJ
A66847	1328	60	flower	flower	NN
A66847	1328	61	,	,	,
A66847	1328	62	roul	roul	NNP
A66847	1328	63	some	some	DT
A66847	1328	64	of	of	IN
A66847	1328	65	it	-PRON-	PRP
A66847	1328	66	thin	thin	JJ
A66847	1328	67	to	to	IN
A66847	1328	68	fry	fry	VB
A66847	1328	69	,	,	,
A66847	1328	70	and	and	CC
A66847	1328	71	serve	serve	VB
A66847	1328	72	them	-PRON-	PRP
A66847	1328	73	in	in	RP
A66847	1328	74	with	with	IN
A66847	1328	75	beaten	beat	VBN
A66847	1328	76	Spice	Spice	NNP
A66847	1328	77	and	and	CC
A66847	1328	78	Sugar	Sugar	NNP
A66847	1328	79	strewed	strew	VBD
A66847	1328	80	over	over	IN
A66847	1328	81	them	-PRON-	PRP
A66847	1328	82	.	.	.
A66847	1329	1	Then	then	RB
A66847	1329	2	make	make	VB
A66847	1329	3	the	the	DT
A66847	1329	4	rest	rest	NN
A66847	1329	5	into	into	IN
A66847	1329	6	a	a	DT
A66847	1329	7	Loaf	Loaf	NNP
A66847	1329	8	,	,	,
A66847	1329	9	and	and	CC
A66847	1329	10	bake	bake	VB
A66847	1329	11	it	-PRON-	PRP
A66847	1329	12	,	,	,
A66847	1329	13	then	then	RB
A66847	1329	14	cut	cut	VB
A66847	1329	15	it	-PRON-	PRP
A66847	1329	16	open	open	JJ
A66847	1329	17	,	,	,
A66847	1329	18	and	and	CC
A66847	1329	19	serve	serve	VB
A66847	1329	20	it	-PRON-	PRP
A66847	1329	21	in	in	RP
A66847	1329	22	with	with	IN
A66847	1329	23	Cream	Cream	NNP
A66847	1329	24	,	,	,
A66847	1329	25	Butter	Butter	NNP
A66847	1329	26	and	and	CC
A66847	1329	27	Sugar	Sugar	NNP
A66847	1329	28	.	.	.
A66847	1330	1	CV	cv	NN
A66847	1330	2	.	.	.
A66847	1331	1	To	to	TO
A66847	1331	2	fry	fry	VB
A66847	1331	3	Oisters	Oisters	NNPS
A66847	1331	4	.	.	.
A66847	1332	1	Take	take	VB
A66847	1332	2	of	of	IN
A66847	1332	3	your	-PRON-	PRP$
A66847	1332	4	largest	large	JJS
A66847	1332	5	Oisters	oister	NNS
A66847	1332	6	,	,	,
A66847	1332	7	wash	wash	VB
A66847	1332	8	them	-PRON-	PRP
A66847	1332	9	,	,	,
A66847	1332	10	and	and	CC
A66847	1332	11	dry	dry	VB
A66847	1332	12	them	-PRON-	PRP
A66847	1332	13	,	,	,
A66847	1332	14	then	then	RB
A66847	1332	15	beat	beat	VB
A66847	1332	16	an	an	DT
A66847	1332	17	Egg	Egg	NNP
A66847	1332	18	or	or	CC
A66847	1332	19	two	two	CD
A66847	1332	20	very	very	RB
A66847	1332	21	well	well	RB
A66847	1332	22	,	,	,
A66847	1332	23	and	and	CC
A66847	1332	24	dip	dip	VB
A66847	1332	25	them	-PRON-	PRP
A66847	1332	26	in	in	IN
A66847	1332	27	that	that	DT
A66847	1332	28	,	,	,
A66847	1332	29	and	and	CC
A66847	1332	30	so	so	RB
A66847	1332	31	fry	fry	VB
A66847	1332	32	them	-PRON-	PRP
A66847	1332	33	,	,	,
A66847	1332	34	then	then	RB
A66847	1332	35	take	take	VB
A66847	1332	36	their	-PRON-	PRP$
A66847	1332	37	Liquor	Liquor	NNP
A66847	1332	38	,	,	,
A66847	1332	39	and	and	CC
A66847	1332	40	put	put	VBD
A66847	1332	41	an	an	DT
A66847	1332	42	Anchovy	Anchovy	NNP
A66847	1332	43	to	to	IN
A66847	1332	44	it	-PRON-	PRP
A66847	1332	45	,	,	,
A66847	1332	46	and	and	CC
A66847	1332	47	some	some	DT
A66847	1332	48	Butter	Butter	NNP
A66847	1332	49	,	,	,
A66847	1332	50	and	and	CC
A66847	1332	51	heat	heat	VB
A66847	1332	52	them	-PRON-	PRP
A66847	1332	53	together	together	RB
A66847	1332	54	over	over	IN
A66847	1332	55	the	the	DT
A66847	1332	56	fire	fire	NN
A66847	1332	57	,	,	,
A66847	1332	58	and	and	CC
A66847	1332	59	having	have	VBG
A66847	1332	60	put	put	VBN
A66847	1332	61	your	-PRON-	PRP$
A66847	1332	62	fryed	fry	VBN
A66847	1332	63	Oisters	Oisters	NNPS
A66847	1332	64	in	in	IN
A66847	1332	65	a	a	DT
A66847	1332	66	Dish	Dish	NNP
A66847	1332	67	,	,	,
A66847	1332	68	poure	poure	VB
A66847	1332	69	the	the	DT
A66847	1332	70	Sawce	Sawce	NNP
A66847	1332	71	over	over	IN
A66847	1332	72	them	-PRON-	PRP
A66847	1332	73	nd	nd	NNP
A66847	1332	74	serve	serve	VB
A66847	1332	75	them	-PRON-	PRP
A66847	1332	76	in	in	RP
A66847	1332	77	.	.	.
A66847	1333	1	CVI	CVI	NNP
A66847	1333	2	.	.	.
A66847	1334	1	To	to	TO
A66847	1334	2	broil	broil	VB
A66847	1334	3	Oisters	Oisters	NNP
A66847	1334	4	.	.	.
A66847	1335	1	Take	take	VB
A66847	1335	2	your	-PRON-	PRP$
A66847	1335	3	largest	large	JJS
A66847	1335	4	Oisters	Oisters	NNPS
A66847	1335	5	,	,	,
A66847	1335	6	and	and	CC
A66847	1335	7	put	put	VBD
A66847	1335	8	them	-PRON-	PRP
A66847	1335	9	into	into	IN
A66847	1335	10	Scollop	Scollop	NNP
A66847	1335	11	Shells	Shells	NNP
A66847	1335	12	,	,	,
A66847	1335	13	or	or	CC
A66847	1335	14	into	into	IN
A66847	1335	15	the	the	DT
A66847	1335	16	biggest	big	JJS
A66847	1335	17	Oister	oister	NN
A66847	1335	18	shells	shell	VBZ
A66847	1335	19	with	with	IN
A66847	1335	20	their	-PRON-	PRP$
A66847	1335	21	own	own	JJ
A66847	1335	22	Liquor	liquor	NN
A66847	1335	23	,	,	,
A66847	1335	24	and	and	CC
A66847	1335	25	set	set	VBD
A66847	1335	26	them	-PRON-	PRP
A66847	1335	27	upon	upon	IN
A66847	1335	28	a	a	DT
A66847	1335	29	Gridiron	Gridiron	NNP
A66847	1335	30	over	over	IN
A66847	1335	31	Charcoals	charcoal	NNS
A66847	1335	32	,	,	,
A66847	1335	33	and	and	CC
A66847	1335	34	when	when	WRB
A66847	1335	35	you	-PRON-	PRP
A66847	1335	36	see	see	VBP
A66847	1335	37	they	-PRON-	PRP
A66847	1335	38	be	be	VB
A66847	1335	39	boiled	boil	VBN
A66847	1335	40	in	in	IN
A66847	1335	41	the	the	DT
A66847	1335	42	Liquor	Liquor	NNP
A66847	1335	43	,	,	,
A66847	1335	44	put	put	VBN
A66847	1335	45	in	in	RP
A66847	1335	46	some	some	DT
A66847	1335	47	Butter	Butter	NNP
A66847	1335	48	,	,	,
A66847	1335	49	a	a	DT
A66847	1335	50	few	few	JJ
A66847	1335	51	Crums	Crums	NNPS
A66847	1335	52	of	of	IN
A66847	1335	53	bread	bread	NN
A66847	1335	54	,	,	,
A66847	1335	55	and	and	CC
A66847	1335	56	a	a	DT
A66847	1335	57	little	little	JJ
A66847	1335	58	Salt	salt	NN
A66847	1335	59	,	,	,
A66847	1335	60	then	then	RB
A66847	1335	61	let	let	VB
A66847	1335	62	them	-PRON-	PRP
A66847	1335	63	stand	stand	VB
A66847	1335	64	till	till	IN
A66847	1335	65	they	-PRON-	PRP
A66847	1335	66	are	be	VBP
A66847	1335	67	very	very	RB
A66847	1335	68	brown	brown	JJ
A66847	1335	69	,	,	,
A66847	1335	70	and	and	CC
A66847	1335	71	serve	serve	VB
A66847	1335	72	them	-PRON-	PRP
A66847	1335	73	to	to	IN
A66847	1335	74	the	the	DT
A66847	1335	75	Table	table	NN
A66847	1335	76	in	in	IN
A66847	1335	77	the	the	DT
A66847	1335	78	Shells	shell	NNS
A66847	1335	79	upon	upon	IN
A66847	1335	80	a	a	DT
A66847	1335	81	Dish	Dish	NNP
A66847	1335	82	and	and	CC
A66847	1335	83	Pit	Pit	NNP
A66847	1335	84	-	-	HYPH
A66847	1335	85	Plate	Plate	NNP
A66847	1335	86	.	.	.
A66847	1336	1	CVII	CVII	NNP
A66847	1336	2	.	.	.
A66847	1337	1	To	to	TO
A66847	1337	2	rost	rost	VB
A66847	1337	3	Oisters	Oisters	NNPS
A66847	1337	4	.	.	.
A66847	1338	1	Take	take	VB
A66847	1338	2	the	the	DT
A66847	1338	3	largest	large	JJS
A66847	1338	4	,	,	,
A66847	1338	5	and	and	CC
A66847	1338	6	spit	spit	VBD
A66847	1338	7	them	-PRON-	PRP
A66847	1338	8	upon	upon	IN
A66847	1338	9	little	little	JJ
A66847	1338	10	long	long	JJ
A66847	1338	11	sticks	stick	NNS
A66847	1338	12	,	,	,
A66847	1338	13	and	and	CC
A66847	1338	14	tie	tie	VB
A66847	1338	15	them	-PRON-	PRP
A66847	1338	16	to	to	IN
A66847	1338	17	the	the	DT
A66847	1338	18	Spit	Spit	NNP
A66847	1338	19	,	,	,
A66847	1338	20	then	then	RB
A66847	1338	21	lay	lay	VB
A66847	1338	22	them	-PRON-	PRP
A66847	1338	23	down	down	RP
A66847	1338	24	to	to	IN
A66847	1338	25	the	the	DT
A66847	1338	26	fire	fire	NN
A66847	1338	27	,	,	,
A66847	1338	28	and	and	CC
A66847	1338	29	when	when	WRB
A66847	1338	30	they	-PRON-	PRP
A66847	1338	31	are	be	VBP
A66847	1338	32	dry	dry	JJ
A66847	1338	33	,	,	,
A66847	1338	34	bast	bast	VB
A66847	1338	35	them	-PRON-	PRP
A66847	1338	36	with	with	IN
A66847	1338	37	Claret	Claret	NNP
A66847	1338	38	Wine	Wine	NNP
A66847	1338	39	,	,	,
A66847	1338	40	and	and	CC
A66847	1338	41	put	put	VBD
A66847	1338	42	into	into	IN
A66847	1338	43	your	-PRON-	PRP$
A66847	1338	44	Pan	Pan	NNP
A66847	1338	45	two	two	CD
A66847	1338	46	Anchovies	Anchovies	NNPS
A66847	1338	47	,	,	,
A66847	1338	48	and	and	CC
A66847	1338	49	two	two	CD
A66847	1338	50	or	or	CC
A66847	1338	51	three	three	CD
A66847	1338	52	Bay	bay	NN
A66847	1338	53	-	-	HYPH
A66847	1338	54	leaves	leave	NNS
A66847	1338	55	,	,	,
A66847	1338	56	when	when	WRB
A66847	1338	57	you	-PRON-	PRP
A66847	1338	58	think	think	VBP
A66847	1338	59	they	-PRON-	PRP
A66847	1338	60	are	be	VBP
A66847	1338	61	enough	enough	JJ
A66847	1338	62	,	,	,
A66847	1338	63	bast	bast	VB
A66847	1338	64	them	-PRON-	PRP
A66847	1338	65	with	with	IN
A66847	1338	66	Butter	Butter	NNP
A66847	1338	67	,	,	,
A66847	1338	68	and	and	CC
A66847	1338	69	dredge	dredge	VB
A66847	1338	70	them	-PRON-	PRP
A66847	1338	71	,	,	,
A66847	1338	72	and	and	CC
A66847	1338	73	take	take	VB
A66847	1338	74	a	a	DT
A66847	1338	75	little	little	JJ
A66847	1338	76	of	of	IN
A66847	1338	77	that	that	DT
A66847	1338	78	liquor	liquor	NN
A66847	1338	79	in	in	IN
A66847	1338	80	the	the	DT
A66847	1338	81	Pan	Pan	NNP
A66847	1338	82	,	,	,
A66847	1338	83	and	and	CC
A66847	1338	84	some	some	DT
A66847	1338	85	Butter	Butter	NNP
A66847	1338	86	,	,	,
A66847	1338	87	and	and	CC
A66847	1338	88	heat	heat	VB
A66847	1338	89	it	-PRON-	PRP
A66847	1338	90	in	in	IN
A66847	1338	91	a	a	DT
A66847	1338	92	Porringer	Porringer	NNP
A66847	1338	93	,	,	,
A66847	1338	94	and	and	CC
A66847	1338	95	poure	poure	NN
A66847	1338	96	over	over	IN
A66847	1338	97	them	-PRON-	PRP
A66847	1338	98	.	.	.
A66847	1339	1	CVIII	CVIII	NNP
A66847	1339	2	.	.	.
A66847	1340	1	To	to	TO
A66847	1340	2	make	make	VB
A66847	1340	3	most	most	RBS
A66847	1340	4	excellent	excellent	JJ
A66847	1340	5	and	and	CC
A66847	1340	6	delicate	delicate	JJ
A66847	1340	7	Pies	pie	NNS
A66847	1340	8	.	.	.
A66847	1341	1	Take	take	VB
A66847	1341	2	two	two	CD
A66847	1341	3	Neats	Neats	NNP
A66847	1341	4	Tongues	Tongues	NNPS
A66847	1341	5	tenderly	tenderly	RB
A66847	1341	6	boiled	boil	VBD
A66847	1341	7	,	,	,
A66847	1341	8	and	and	CC
A66847	1341	9	peel	peel	VB
A66847	1341	10	them	-PRON-	PRP
A66847	1341	11	,	,	,
A66847	1341	12	and	and	CC
A66847	1341	13	mince	mince	VB
A66847	1341	14	them	-PRON-	PRP
A66847	1341	15	small	small	JJ
A66847	1341	16	with	with	IN
A66847	1341	17	some	some	DT
A66847	1341	18	Beef	Beef	NNP
A66847	1341	19	Sewet	Sewet	NNP
A66847	1341	20	or	or	CC
A66847	1341	21	Marrow	Marrow	NNP
A66847	1341	22	,	,	,
A66847	1341	23	then	then	RB
A66847	1341	24	take	take	VB
A66847	1341	25	a	a	DT
A66847	1341	26	pound	pound	NN
A66847	1341	27	of	of	IN
A66847	1341	28	Currans	Currans	NNPS
A66847	1341	29	,	,	,
A66847	1341	30	and	and	CC
A66847	1341	31	a	a	DT
A66847	1341	32	pound	pound	NN
A66847	1341	33	of	of	IN
A66847	1341	34	Raisins	raisin	NNS
A66847	1341	35	of	of	IN
A66847	1341	36	the	the	DT
A66847	1341	37	Sun	Sun	NNP
A66847	1341	38	stoned	stone	VBD
A66847	1341	39	,	,	,
A66847	1341	40	some	some	DT
A66847	1341	41	beaten	beat	VBN
A66847	1341	42	Spice	Spice	NNP
A66847	1341	43	,	,	,
A66847	1341	44	Rose	Rose	NNP
A66847	1341	45	-	-	HYPH
A66847	1341	46	water	water	NN
A66847	1341	47	,	,	,
A66847	1341	48	a	a	DT
A66847	1341	49	little	little	JJ
A66847	1341	50	Salt	Salt	NNP
A66847	1341	51	,	,	,
A66847	1341	52	a	a	DT
A66847	1341	53	little	little	JJ
A66847	1341	54	Sack	Sack	NNP
A66847	1341	55	and	and	CC
A66847	1341	56	Sugar	Sugar	NNP
A66847	1341	57	.	.	.
A66847	1342	1	Beat	beat	VB
A66847	1342	2	all	all	PDT
A66847	1342	3	these	these	DT
A66847	1342	4	with	with	IN
A66847	1342	5	the	the	DT
A66847	1342	6	minced	mince	VBN
A66847	1342	7	meat	meat	NN
A66847	1342	8	in	in	IN
A66847	1342	9	a	a	DT
A66847	1342	10	Mortar	mortar	NN
A66847	1342	11	till	till	IN
A66847	1342	12	it	-PRON-	PRP
A66847	1342	13	come	come	VBP
A66847	1342	14	to	to	IN
A66847	1342	15	a	a	DT
A66847	1342	16	perfect	perfect	JJ
A66847	1342	17	Paste	Paste	NNP
A66847	1342	18	,	,	,
A66847	1342	19	then	then	RB
A66847	1342	20	having	have	VBG
A66847	1342	21	your	-PRON-	PRP$
A66847	1342	22	Paste	Paste	NNP
A66847	1342	23	ready	ready	JJ
A66847	1342	24	laid	lay	VBN
A66847	1342	25	in	in	IN
A66847	1342	26	your	-PRON-	PRP$
A66847	1342	27	baking	baking	NN
A66847	1342	28	-	-	:
A66847	1342	29	Pan	Pan	NNP
A66847	1342	30	,	,	,
A66847	1342	31	fill	fill	VB
A66847	1342	32	it	-PRON-	PRP
A66847	1342	33	or	or	CC
A66847	1342	34	them	-PRON-	PRP
A66847	1342	35	with	with	IN
A66847	1342	36	this	this	DT
A66847	1342	37	Meat	Meat	NNP
A66847	1342	38	,	,	,
A66847	1342	39	then	then	RB
A66847	1342	40	lay	lie	VBD
A66847	1342	41	on	on	IN
A66847	1342	42	the	the	DT
A66847	1342	43	top	top	NN
A66847	1342	44	some	some	DT
A66847	1342	45	sliced	slice	VBN
A66847	1342	46	Dates	Dates	NNPS
A66847	1342	47	,	,	,
A66847	1342	48	and	and	CC
A66847	1342	49	so	so	RB
A66847	1342	50	close	close	VB
A66847	1342	51	them	-PRON-	PRP
A66847	1342	52	,	,	,
A66847	1342	53	and	and	CC
A66847	1342	54	bake	bake	VB
A66847	1342	55	them	-PRON-	PRP
A66847	1342	56	,	,	,
A66847	1342	57	when	when	WRB
A66847	1342	58	they	-PRON-	PRP
A66847	1342	59	are	be	VBP
A66847	1342	60	cold	cold	JJ
A66847	1342	61	they	-PRON-	PRP
A66847	1342	62	will	will	MD
A66847	1342	63	cut	cut	VB
A66847	1342	64	smooth	smooth	JJ
A66847	1342	65	like	like	IN
A66847	1342	66	Marmalade	Marmalade	NNP
A66847	1342	67	.	.	.
A66847	1343	1	CIX	CIX	NNP
A66847	1343	2	.	.	.
A66847	1344	1	To	to	TO
A66847	1344	2	make	make	VB
A66847	1344	3	fine	fine	JJ
A66847	1344	4	Custards	Custards	NNPS
A66847	1344	5	.	.	.
A66847	1345	1	Take	take	VB
A66847	1345	2	two	two	CD
A66847	1345	3	quarts	quart	NNS
A66847	1345	4	of	of	IN
A66847	1345	5	Cream	Cream	NNP
A66847	1345	6	and	and	CC
A66847	1345	7	boil	boil	VB
A66847	1345	8	it	-PRON-	PRP
A66847	1345	9	well	well	RB
A66847	1345	10	with	with	IN
A66847	1345	11	whole	whole	JJ
A66847	1345	12	Spice	Spice	NNP
A66847	1345	13	,	,	,
A66847	1345	14	then	then	RB
A66847	1345	15	put	put	VBD
A66847	1345	16	in	in	RP
A66847	1345	17	the	the	DT
A66847	1345	18	yolks	yolk	NNS
A66847	1345	19	of	of	IN
A66847	1345	20	twelve	twelve	CD
A66847	1345	21	Eggs	egg	NNS
A66847	1345	22	,	,	,
A66847	1345	23	and	and	CC
A66847	1345	24	six	six	CD
A66847	1345	25	Whites	white	NNS
A66847	1345	26	well	well	RB
A66847	1345	27	beaten	beat	VBN
A66847	1345	28	and	and	CC
A66847	1345	29	strained	strain	VBD
A66847	1345	30	,	,	,
A66847	1345	31	then	then	RB
A66847	1345	32	put	put	VB
A66847	1345	33	in	in	RP
A66847	1345	34	these	these	DT
A66847	1345	35	Eggs	egg	NNS
A66847	1345	36	over	over	IN
A66847	1345	37	the	the	DT
A66847	1345	38	fire	fire	NN
A66847	1345	39	,	,	,
A66847	1345	40	and	and	CC
A66847	1345	41	keep	keep	VB
A66847	1345	42	them	-PRON-	PRP
A66847	1345	43	stirring	stir	VBG
A66847	1345	44	lest	lest	IN
A66847	1345	45	they	-PRON-	PRP
A66847	1345	46	turn	turn	VBP
A66847	1345	47	,	,	,
A66847	1345	48	then	then	RB
A66847	1345	49	when	when	WRB
A66847	1345	50	they	-PRON-	PRP
A66847	1345	51	are	be	VBP
A66847	1345	52	throughly	throughly	RB
A66847	1345	53	hot	hot	JJ
A66847	1345	54	,	,	,
A66847	1345	55	take	take	VB
A66847	1345	56	it	-PRON-	PRP
A66847	1345	57	off	off	RP
A66847	1345	58	and	and	CC
A66847	1345	59	stir	stir	VB
A66847	1345	60	it	-PRON-	PRP
A66847	1345	61	till	till	IN
A66847	1345	62	it	-PRON-	PRP
A66847	1345	63	be	be	VB
A66847	1345	64	almost	almost	RB
A66847	1345	65	cold	cold	JJ
A66847	1345	66	,	,	,
A66847	1345	67	then	then	RB
A66847	1345	68	put	put	VB
A66847	1345	69	in	in	RP
A66847	1345	70	Rosewater	Rosewater	NNP
A66847	1345	71	and	and	CC
A66847	1345	72	Sugar	Sugar	NNP
A66847	1345	73	,	,	,
A66847	1345	74	and	and	CC
A66847	1345	75	take	take	VB
A66847	1345	76	out	out	RP
A66847	1345	77	the	the	DT
A66847	1345	78	whole	whole	JJ
A66847	1345	79	Spice	Spice	NNP
A66847	1345	80	,	,	,
A66847	1345	81	then	then	RB
A66847	1345	82	put	put	VB
A66847	1345	83	your	-PRON-	PRP$
A66847	1345	84	Custard	Custard	NNP
A66847	1345	85	into	into	IN
A66847	1345	86	several	several	JJ
A66847	1345	87	things	thing	NNS
A66847	1345	88	to	to	TO
A66847	1345	89	bake	bake	VB
A66847	1345	90	,	,	,
A66847	1345	91	and	and	CC
A66847	1345	92	do	do	VBP
A66847	1345	93	not	not	RB
A66847	1345	94	let	let	VB
A66847	1345	95	them	-PRON-	PRP
A66847	1345	96	stand	stand	VB
A66847	1345	97	too	too	RB
A66847	1345	98	long	long	RB
A66847	1345	99	in	in	IN
A66847	1345	100	the	the	DT
A66847	1345	101	Oven	Oven	NNP
A66847	1345	102	;	;	:
A66847	1345	103	when	when	WRB
A66847	1345	104	you	-PRON-	PRP
A66847	1345	105	serve	serve	VBP
A66847	1345	106	them	-PRON-	PRP
A66847	1345	107	in	in	RP
A66847	1345	108	,	,	,
A66847	1345	109	strew	strew	VBD
A66847	1345	110	on	on	IN
A66847	1345	111	small	small	JJ
A66847	1345	112	French	french	JJ
A66847	1345	113	Comfits	Comfits	NNPS
A66847	1345	114	of	of	IN
A66847	1345	115	divers	diver	NNS
A66847	1345	116	colours	colour	NNS
A66847	1345	117	,	,	,
A66847	1345	118	or	or	CC
A66847	1345	119	else	else	RB
A66847	1345	120	fine	fine	JJ
A66847	1345	121	Sugar	Sugar	NNP
A66847	1345	122	,	,	,
A66847	1345	123	which	which	WDT
A66847	1345	124	you	-PRON-	PRP
A66847	1345	125	please	please	VBP
A66847	1345	126	.	.	.
A66847	1346	1	CX	CX	NNP
A66847	1346	2	.	.	.
A66847	1347	1	To	to	TO
A66847	1347	2	make	make	VB
A66847	1347	3	a	a	DT
A66847	1347	4	Stump	Stump	NNP
A66847	1347	5	Pie	Pie	NNP
A66847	1347	6	.	.	.
A66847	1348	1	Take	take	VB
A66847	1348	2	a	a	DT
A66847	1348	3	pound	pound	NN
A66847	1348	4	of	of	IN
A66847	1348	5	Veal	Veal	NNP
A66847	1348	6	and	and	CC
A66847	1348	7	as	as	RB
A66847	1348	8	much	much	JJ
A66847	1348	9	Sewet	Sewet	NNP
A66847	1348	10	,	,	,
A66847	1348	11	parboil	parboil	VB
A66847	1348	12	your	-PRON-	PRP$
A66847	1348	13	Veal	Veal	NNP
A66847	1348	14	,	,	,
A66847	1348	15	and	and	CC
A66847	1348	16	shred	shre	VBD
A66847	1348	17	them	-PRON-	PRP
A66847	1348	18	together	together	RB
A66847	1348	19	,	,	,
A66847	1348	20	but	but	CC
A66847	1348	21	not	not	RB
A66847	1348	22	very	very	RB
A66847	1348	23	small	small	JJ
A66847	1348	24	,	,	,
A66847	1348	25	then	then	RB
A66847	1348	26	put	put	VB
A66847	1348	27	in	in	RP
A66847	1348	28	one	one	CD
A66847	1348	29	pound	pound	NN
A66847	1348	30	of	of	IN
A66847	1348	31	Raisins	Raisins	NNP
A66847	1348	32	,	,	,
A66847	1348	33	one	one	CD
A66847	1348	34	pound	pound	NN
A66847	1348	35	of	of	IN
A66847	1348	36	Currans	Currans	NNPS
A66847	1348	37	,	,	,
A66847	1348	38	four	four	CD
A66847	1348	39	Ounces	Ounces	NNPS
A66847	1348	40	of	of	IN
A66847	1348	41	Dates	Dates	NNPS
A66847	1348	42	stoned	stone	VBD
A66847	1348	43	and	and	CC
A66847	1348	44	sliced	slice	VBN
A66847	1348	45	thin	thin	JJ
A66847	1348	46	,	,	,
A66847	1348	47	some	some	DT
A66847	1348	48	beaten	beat	VBN
A66847	1348	49	Spice	Spice	NNP
A66847	1348	50	,	,	,
A66847	1348	51	Rosewater	Rosewater	NNP
A66847	1348	52	and	and	CC
A66847	1348	53	Sugar	Sugar	NNP
A66847	1348	54	,	,	,
A66847	1348	55	and	and	CC
A66847	1348	56	a	a	DT
A66847	1348	57	little	little	JJ
A66847	1348	58	Salt	salt	NN
A66847	1348	59	,	,	,
A66847	1348	60	then	then	RB
A66847	1348	61	take	take	VB
A66847	1348	62	the	the	DT
A66847	1348	63	yolks	yolk	NNS
A66847	1348	64	of	of	IN
A66847	1348	65	Eggs	Eggs	NNP
A66847	1348	66	,	,	,
A66847	1348	67	well	well	RB
A66847	1348	68	beaten	beat	VBN
A66847	1348	69	,	,	,
A66847	1348	70	and	and	CC
A66847	1348	71	mix	mix	VB
A66847	1348	72	amongst	amongst	IN
A66847	1348	73	the	the	DT
A66847	1348	74	rest	rest	NN
A66847	1348	75	of	of	IN
A66847	1348	76	the	the	DT
A66847	1348	77	things	thing	NNS
A66847	1348	78	very	very	RB
A66847	1348	79	well	well	RB
A66847	1348	80	,	,	,
A66847	1348	81	then	then	RB
A66847	1348	82	having	have	VBG
A66847	1348	83	your	-PRON-	PRP$
A66847	1348	84	Pie	pie	NN
A66847	1348	85	ready	ready	JJ
A66847	1348	86	,	,	,
A66847	1348	87	fill	fill	VB
A66847	1348	88	it	-PRON-	PRP
A66847	1348	89	and	and	CC
A66847	1348	90	press	press	VB
A66847	1348	91	it	-PRON-	PRP
A66847	1348	92	down	down	RP
A66847	1348	93	,	,	,
A66847	1348	94	then	then	RB
A66847	1348	95	lid	lid	VB
A66847	1348	96	it	-PRON-	PRP
A66847	1348	97	,	,	,
A66847	1348	98	and	and	CC
A66847	1348	99	bake	bake	VB
A66847	1348	100	it	-PRON-	PRP
A66847	1348	101	.	.	.
A66847	1349	1	CXI	CXI	NNP
A66847	1349	2	.	.	.
A66847	1350	1	To	to	TO
A66847	1350	2	make	make	VB
A66847	1350	3	Egg	Egg	NNP
A66847	1350	4	-	-	HYPH
A66847	1350	5	Pies	Pies	NNPS
A66847	1350	6	.	.	.
A66847	1351	1	Take	take	VB
A66847	1351	2	the	the	DT
A66847	1351	3	yolks	yolk	NNS
A66847	1351	4	of	of	IN
A66847	1351	5	eight	eight	CD
A66847	1351	6	hard	hard	JJ
A66847	1351	7	Eggs	egg	NNS
A66847	1351	8	,	,	,
A66847	1351	9	and	and	CC
A66847	1351	10	shred	shre	VBD
A66847	1351	11	them	-PRON-	PRP
A66847	1351	12	small	small	JJ
A66847	1351	13	with	with	IN
A66847	1351	14	their	-PRON-	PRP$
A66847	1351	15	weight	weight	NN
A66847	1351	16	of	of	IN
A66847	1351	17	Beef	Beef	NNP
A66847	1351	18	Sewet	Sewet	NNP
A66847	1351	19	minced	mince	VBD
A66847	1351	20	very	very	RB
A66847	1351	21	small	small	JJ
A66847	1351	22	also	also	RB
A66847	1351	23	,	,	,
A66847	1351	24	then	then	RB
A66847	1351	25	put	put	VB
A66847	1351	26	in	in	RP
A66847	1351	27	one	one	CD
A66847	1351	28	pound	pound	NN
A66847	1351	29	of	of	IN
A66847	1351	30	Currans	Currans	NNPS
A66847	1351	31	,	,	,
A66847	1351	32	four	four	CD
A66847	1351	33	Ounces	Ounces	NNPS
A66847	1351	34	of	of	IN
A66847	1351	35	Dates	Dates	NNPS
A66847	1351	36	stoned	stone	VBD
A66847	1351	37	and	and	CC
A66847	1351	38	sliced	slice	VBN
A66847	1351	39	,	,	,
A66847	1351	40	some	some	DT
A66847	1351	41	beaten	beat	VBN
A66847	1351	42	Spice	Spice	NNP
A66847	1351	43	,	,	,
A66847	1351	44	Limon	Limon	NNP
A66847	1351	45	pill	pill	NN
A66847	1351	46	,	,	,
A66847	1351	47	Rosewater	Rosewater	NNP
A66847	1351	48	and	and	CC
A66847	1351	49	Sugar	Sugar	NNP
A66847	1351	50	,	,	,
A66847	1351	51	and	and	CC
A66847	1351	52	a	a	DT
A66847	1351	53	little	little	JJ
A66847	1351	54	Salt	salt	NN
A66847	1351	55	,	,	,
A66847	1351	56	mix	mix	VB
A66847	1351	57	them	-PRON-	PRP
A66847	1351	58	well	well	RB
A66847	1351	59	together	together	RB
A66847	1351	60	,	,	,
A66847	1351	61	if	if	IN
A66847	1351	62	you	-PRON-	PRP
A66847	1351	63	please	please	VBP
A66847	1351	64	,	,	,
A66847	1351	65	you	-PRON-	PRP
A66847	1351	66	may	may	MD
A66847	1351	67	put	put	VB
A66847	1351	68	in	in	RP
A66847	1351	69	an	an	DT
A66847	1351	70	Apple	Apple	NNP
A66847	1351	71	shred	shre	VBD
A66847	1351	72	small	small	JJ
A66847	1351	73	,	,	,
A66847	1351	74	so	so	RB
A66847	1351	75	fill	fill	VB
A66847	1351	76	your	-PRON-	PRP$
A66847	1351	77	Pies	Pies	NNPS
A66847	1351	78	and	and	CC
A66847	1351	79	bake	bake	VB
A66847	1351	80	them	-PRON-	PRP
A66847	1351	81	,	,	,
A66847	1351	82	but	but	CC
A66847	1351	83	not	not	RB
A66847	1351	84	too	too	RB
A66847	1351	85	much	much	RB
A66847	1351	86	,	,	,
A66847	1351	87	serve	serve	VB
A66847	1351	88	them	-PRON-	PRP
A66847	1351	89	to	to	IN
A66847	1351	90	the	the	DT
A66847	1351	91	Table	table	NN
A66847	1351	92	with	with	IN
A66847	1351	93	a	a	DT
A66847	1351	94	little	little	JJ
A66847	1351	95	Wine	wine	NN
A66847	1351	96	.	.	.
A66847	1352	1	CXII	CXII	NNS
A66847	1352	2	.	.	.
A66847	1353	1	To	to	TO
A66847	1353	2	make	make	VB
A66847	1353	3	hashed	hash	VBN
A66847	1353	4	Meat	Meat	NNP
A66847	1353	5	.	.	.
A66847	1354	1	Take	take	VB
A66847	1354	2	a	a	DT
A66847	1354	3	Leg	Leg	NNP
A66847	1354	4	or	or	CC
A66847	1354	5	a	a	DT
A66847	1354	6	Shoulder	Shoulder	NNP
A66847	1354	7	of	of	IN
A66847	1354	8	Mutton	Mutton	NNP
A66847	1354	9	,	,	,
A66847	1354	10	lay	lie	VBD
A66847	1354	11	it	-PRON-	PRP
A66847	1354	12	down	down	RP
A66847	1354	13	to	to	IN
A66847	1354	14	the	the	DT
A66847	1354	15	fire	fire	NN
A66847	1354	16	,	,	,
A66847	1354	17	and	and	CC
A66847	1354	18	as	as	IN
A66847	1354	19	it	-PRON-	PRP
A66847	1354	20	doth	doth	JJ
A66847	1354	21	rost	rost	NNP
A66847	1354	22	,	,	,
A66847	1354	23	cut	cut	VBD
A66847	1354	24	it	-PRON-	PRP
A66847	1354	25	off	off	RP
A66847	1354	26	in	in	IN
A66847	1354	27	little	little	JJ
A66847	1354	28	bits	bit	NNS
A66847	1354	29	,	,	,
A66847	1354	30	and	and	CC
A66847	1354	31	let	let	VB
A66847	1354	32	it	-PRON-	PRP
A66847	1354	33	lie	lie	VB
A66847	1354	34	in	in	IN
A66847	1354	35	the	the	DT
A66847	1354	36	Pan	Pan	NNP
A66847	1354	37	,	,	,
A66847	1354	38	bast	bast	VB
A66847	1354	39	it	-PRON-	PRP
A66847	1354	40	with	with	IN
A66847	1354	41	Clarret	clarret	JJ
A66847	1354	42	wine	wine	NN
A66847	1354	43	and	and	CC
A66847	1354	44	butter	butter	NN
A66847	1354	45	,	,	,
A66847	1354	46	and	and	CC
A66847	1354	47	a	a	DT
A66847	1354	48	little	little	JJ
A66847	1354	49	Salt	salt	NN
A66847	1354	50	,	,	,
A66847	1354	51	and	and	CC
A66847	1354	52	put	put	VBD
A66847	1354	53	two	two	CD
A66847	1354	54	or	or	CC
A66847	1354	55	three	three	CD
A66847	1354	56	Shelots	shelot	NNS
A66847	1354	57	in	in	IN
A66847	1354	58	your	-PRON-	PRP$
A66847	1354	59	Pan	Pan	NNP
A66847	1354	60	,	,	,
A66847	1354	61	when	when	WRB
A66847	1354	62	you	-PRON-	PRP
A66847	1354	63	have	have	VBP
A66847	1354	64	cut	cut	VBN
A66847	1354	65	off	off	RP
A66847	1354	66	so	so	RB
A66847	1354	67	much	much	RB
A66847	1354	68	as	as	IN
A66847	1354	69	you	-PRON-	PRP
A66847	1354	70	can	can	MD
A66847	1354	71	,	,	,
A66847	1354	72	lay	lay	VB
A66847	1354	73	the	the	DT
A66847	1354	74	bones	bone	NNS
A66847	1354	75	into	into	IN
A66847	1354	76	a	a	DT
A66847	1354	77	Dish	Dish	NNP
A66847	1354	78	over	over	IN
A66847	1354	79	a	a	DT
A66847	1354	80	Chafingdish	Chafingdish	NNP
A66847	1354	81	of	of	IN
A66847	1354	82	Coals	Coals	NNPS
A66847	1354	83	,	,	,
A66847	1354	84	and	and	CC
A66847	1354	85	put	put	VBD
A66847	1354	86	you	-PRON-	PRP
A66847	1354	87	Meat	meat	NN
A66847	1354	88	to	to	IN
A66847	1354	89	it	-PRON-	PRP
A66847	1354	90	with	with	IN
A66847	1354	91	the	the	DT
A66847	1354	92	Liquor	Liquor	NNP
A66847	1354	93	,	,	,
A66847	1354	94	and	and	CC
A66847	1354	95	two	two	CD
A66847	1354	96	Anchovies	Anchovies	NNPS
A66847	1354	97	,	,	,
A66847	1354	98	cover	cover	VB
A66847	1354	99	it	-PRON-	PRP
A66847	1354	100	,	,	,
A66847	1354	101	and	and	CC
A66847	1354	102	let	let	VB
A66847	1354	103	it	-PRON-	PRP
A66847	1354	104	stew	stew	VB
A66847	1354	105	a	a	DT
A66847	1354	106	while	while	NN
A66847	1354	107	,	,	,
A66847	1354	108	when	when	WRB
A66847	1354	109	it	-PRON-	PRP
A66847	1354	110	is	be	VBZ
A66847	1354	111	enough	enough	RB
A66847	1354	112	,	,	,
A66847	1354	113	put	put	VBN
A66847	1354	114	in	in	IN
A66847	1354	115	some	some	DT
A66847	1354	116	Capers	Capers	NNPS
A66847	1354	117	,	,	,
A66847	1354	118	and	and	CC
A66847	1354	119	serve	serve	VB
A66847	1354	120	it	-PRON-	PRP
A66847	1354	121	in	in	RP
A66847	1354	122	with	with	IN
A66847	1354	123	Sippets	Sippets	NNPS
A66847	1354	124	;	;	:
A66847	1354	125	Garnish	garnish	VB
A66847	1354	126	your	-PRON-	PRP$
A66847	1354	127	Dish	dish	NN
A66847	1354	128	with	with	IN
A66847	1354	129	Olives	Olives	NNPS
A66847	1354	130	and	and	CC
A66847	1354	131	Capers	Capers	NNPS
A66847	1354	132	,	,	,
A66847	1354	133	and	and	CC
A66847	1354	134	Samphire	samphire	NN
A66847	1354	135	;	;	:
A66847	1354	136	thus	thus	RB
A66847	1354	137	you	-PRON-	PRP
A66847	1354	138	may	may	MD
A66847	1354	139	do	do	VB
A66847	1354	140	with	with	IN
A66847	1354	141	any	any	DT
A66847	1354	142	cold	cold	JJ
A66847	1354	143	meat	meat	NN
A66847	1354	144	between	between	IN
A66847	1354	145	two	two	CD
A66847	1354	146	Dishes	dish	NNS
A66847	1354	147	.	.	.
A66847	1355	1	CXIII	CXIII	NNP
A66847	1355	2	.	.	.
A66847	1356	1	To	to	TO
A66847	1356	2	make	make	VB
A66847	1356	3	a	a	DT
A66847	1356	4	Fricasie	Fricasie	NNP
A66847	1356	5	of	of	IN
A66847	1356	6	Oisters	Oisters	NNPS
A66847	1356	7	.	.	.
A66847	1357	1	Take	take	VB
A66847	1357	2	a	a	DT
A66847	1357	3	quart	quart	NN
A66847	1357	4	of	of	IN
A66847	1357	5	Oisters	Oisters	NNPS
A66847	1357	6	and	and	CC
A66847	1357	7	put	put	VB
A66847	1357	8	them	-PRON-	PRP
A66847	1357	9	into	into	IN
A66847	1357	10	a	a	DT
A66847	1357	11	frying	fry	VBG
A66847	1357	12	pan	pan	NN
A66847	1357	13	with	with	IN
A66847	1357	14	some	some	DT
A66847	1357	15	white	white	JJ
A66847	1357	16	Wine	Wine	NNP
A66847	1357	17	&	&	CC
A66847	1357	18	their	-PRON-	PRP$
A66847	1357	19	own	own	JJ
A66847	1357	20	Liquor	Liquor	NNP
A66847	1357	21	,	,	,
A66847	1357	22	a	a	DT
A66847	1357	23	little	little	JJ
A66847	1357	24	Salt	Salt	NNP
A66847	1357	25	,	,	,
A66847	1357	26	&	&	CC
A66847	1357	27	some	some	DT
A66847	1357	28	whole	whole	JJ
A66847	1357	29	spice	spice	NN
A66847	1357	30	,	,	,
A66847	1357	31	and	and	CC
A66847	1357	32	two	two	CD
A66847	1357	33	or	or	CC
A66847	1357	34	three	three	CD
A66847	1357	35	Bay	Bay	NNP
A66847	1357	36	Leaves	Leaves	NNPS
A66847	1357	37	,	,	,
A66847	1357	38	when	when	WRB
A66847	1357	39	you	-PRON-	PRP
A66847	1357	40	think	think	VBP
A66847	1357	41	they	-PRON-	PRP
A66847	1357	42	be	be	VBP
A66847	1357	43	enough	enough	RB
A66847	1357	44	,	,	,
A66847	1357	45	lay	lie	VBD
A66847	1357	46	them	-PRON-	PRP
A66847	1357	47	in	in	IN
A66847	1357	48	a	a	DT
A66847	1357	49	dish	dish	NN
A66847	1357	50	well	well	RB
A66847	1357	51	warmed	warm	VBN
A66847	1357	52	,	,	,
A66847	1357	53	then	then	RB
A66847	1357	54	adde	adde	JJ
A66847	1357	55	to	to	IN
A66847	1357	56	their	-PRON-	PRP$
A66847	1357	57	Liquor	Liquor	NNP
A66847	1357	58	two	two	CD
A66847	1357	59	Anchovies	Anchovies	NNPS
A66847	1357	60	,	,	,
A66847	1357	61	some	some	DT
A66847	1357	62	Butter	Butter	NNP
A66847	1357	63	,	,	,
A66847	1357	64	and	and	CC
A66847	1357	65	the	the	DT
A66847	1357	66	yolks	yolk	NNS
A66847	1357	67	of	of	IN
A66847	1357	68	four	four	CD
A66847	1357	69	Eggs	egg	NNS
A66847	1357	70	;	;	:
A66847	1357	71	Garnish	garnish	VB
A66847	1357	72	your	-PRON-	PRP$
A66847	1357	73	Dish	dish	NN
A66847	1357	74	with	with	IN
A66847	1357	75	Barberries	barberry	NNS
A66847	1357	76	.	.	.
A66847	1358	1	CXIV	CXIV	NNP
A66847	1358	2	.	.	.
A66847	1359	1	To	to	TO
A66847	1359	2	make	make	VB
A66847	1359	3	a	a	DT
A66847	1359	4	Fricasie	Fricasie	NNP
A66847	1359	5	of	of	IN
A66847	1359	6	Eels	eel	NNS
A66847	1359	7	.	.	.
A66847	1360	1	Take	take	VB
A66847	1360	2	a	a	DT
A66847	1360	3	midling	midling	NN
A66847	1360	4	sort	sort	RB
A66847	1360	5	of	of	IN
A66847	1360	6	Eels	eel	NNS
A66847	1360	7	,	,	,
A66847	1360	8	scoure	scoure	VB
A66847	1360	9	them	-PRON-	PRP
A66847	1360	10	well	well	RB
A66847	1360	11	,	,	,
A66847	1360	12	and	and	CC
A66847	1360	13	cut	cut	VBD
A66847	1360	14	off	off	RP
A66847	1360	15	the	the	DT
A66847	1360	16	heads	head	NNS
A66847	1360	17	and	and	CC
A66847	1360	18	throw	throw	VB
A66847	1360	19	them	-PRON-	PRP
A66847	1360	20	away	away	RB
A66847	1360	21	,	,	,
A66847	1360	22	then	then	RB
A66847	1360	23	gut	gut	VB
A66847	1360	24	them	-PRON-	PRP
A66847	1360	25	,	,	,
A66847	1360	26	and	and	CC
A66847	1360	27	cut	cut	VBD
A66847	1360	28	them	-PRON-	PRP
A66847	1360	29	in	in	IN
A66847	1360	30	pieces	piece	NNS
A66847	1360	31	,	,	,
A66847	1360	32	then	then	RB
A66847	1360	33	put	put	VB
A66847	1360	34	them	-PRON-	PRP
A66847	1360	35	into	into	IN
A66847	1360	36	a	a	DT
A66847	1360	37	frying	fry	VBG
A66847	1360	38	pan	pan	NN
A66847	1360	39	with	with	IN
A66847	1360	40	so	so	RB
A66847	1360	41	much	much	JJ
A66847	1360	42	white	white	JJ
A66847	1360	43	Wine	wine	NN
A66847	1360	44	and	and	CC
A66847	1360	45	water	water	NN
A66847	1360	46	as	as	IN
A66847	1360	47	will	will	MD
A66847	1360	48	cover	cover	VB
A66847	1360	49	them	-PRON-	PRP
A66847	1360	50	,	,	,
A66847	1360	51	then	then	RB
A66847	1360	52	put	put	VB
A66847	1360	53	in	in	RP
A66847	1360	54	whole	whole	JJ
A66847	1360	55	Spice	Spice	NNP
A66847	1360	56	,	,	,
A66847	1360	57	a	a	DT
A66847	1360	58	bundle	bundle	NN
A66847	1360	59	of	of	IN
A66847	1360	60	sweet	sweet	JJ
A66847	1360	61	herbs	herb	NNS
A66847	1360	62	and	and	CC
A66847	1360	63	a	a	DT
A66847	1360	64	little	little	JJ
A66847	1360	65	Salt	salt	NN
A66847	1360	66	,	,	,
A66847	1360	67	let	let	VB
A66847	1360	68	them	-PRON-	PRP
A66847	1360	69	boil	boil	VB
A66847	1360	70	,	,	,
A66847	1360	71	and	and	CC
A66847	1360	72	when	when	WRB
A66847	1360	73	they	-PRON-	PRP
A66847	1360	74	be	be	VBP
A66847	1360	75	very	very	RB
A66847	1360	76	tender	tender	JJ
A66847	1360	77	,	,	,
A66847	1360	78	take	take	VB
A66847	1360	79	them	-PRON-	PRP
A66847	1360	80	up	up	RP
A66847	1360	81	and	and	CC
A66847	1360	82	lay	lay	VB
A66847	1360	83	them	-PRON-	PRP
A66847	1360	84	into	into	IN
A66847	1360	85	a	a	DT
A66847	1360	86	warm	warm	JJ
A66847	1360	87	Dish	dish	NN
A66847	1360	88	,	,	,
A66847	1360	89	then	then	RB
A66847	1360	90	add	add	VB
A66847	1360	91	to	to	IN
A66847	1360	92	their	-PRON-	PRP$
A66847	1360	93	Liquor	Liquor	NNP
A66847	1360	94	two	two	CD
A66847	1360	95	Anchovies	Anchovies	NNPS
A66847	1360	96	,	,	,
A66847	1360	97	some	some	DT
A66847	1360	98	Butter	Butter	NNP
A66847	1360	99	and	and	CC
A66847	1360	100	the	the	DT
A66847	1360	101	yolks	yolk	NNS
A66847	1360	102	of	of	IN
A66847	1360	103	Eggs	Eggs	NNP
A66847	1360	104	,	,	,
A66847	1360	105	and	and	CC
A66847	1360	106	poure	poure	VB
A66847	1360	107	over	over	IN
A66847	1360	108	them	-PRON-	PRP
A66847	1360	109	:	:	:
A66847	1360	110	Thus	thus	RB
A66847	1360	111	you	-PRON-	PRP
A66847	1360	112	may	may	MD
A66847	1360	113	make	make	VB
A66847	1360	114	Fricasies	fricasie	NNS
A66847	1360	115	of	of	IN
A66847	1360	116	Cockles	Cockles	NNPS
A66847	1360	117	or	or	CC
A66847	1360	118	of	of	IN
A66847	1360	119	Shrimps	Shrimps	NNP
A66847	1360	120	,	,	,
A66847	1360	121	or	or	CC
A66847	1360	122	Prawns	prawn	NNS
A66847	1360	123	.	.	.
A66847	1361	1	Garnish	garnish	VB
A66847	1361	2	your	-PRON-	PRP$
A66847	1361	3	Dish	dish	NN
A66847	1361	4	with	with	IN
A66847	1361	5	Limon	Limon	NNP
A66847	1361	6	and	and	CC
A66847	1361	7	Barberries	Barberries	NNP
A66847	1361	8	.	.	.
A66847	1362	1	CXV	CXV	NNP
A66847	1362	2	.	.	.
A66847	1363	1	To	to	TO
A66847	1363	2	make	make	VB
A66847	1363	3	an	an	DT
A66847	1363	4	Eel	Eel	NNP
A66847	1363	5	-	-	HYPH
A66847	1363	6	Pie	Pie	NNP
A66847	1363	7	.	.	.
A66847	1364	1	Take	take	VB
A66847	1364	2	your	-PRON-	PRP$
A66847	1364	3	largest	large	JJS
A66847	1364	4	Eels	eel	NNS
A66847	1364	5	,	,	,
A66847	1364	6	and	and	CC
A66847	1364	7	flay	flay	VB
A66847	1364	8	them	-PRON-	PRP
A66847	1364	9	,	,	,
A66847	1364	10	and	and	CC
A66847	1364	11	cut	cut	VBD
A66847	1364	12	them	-PRON-	PRP
A66847	1364	13	in	in	IN
A66847	1364	14	pieces	piece	NNS
A66847	1364	15	,	,	,
A66847	1364	16	then	then	RB
A66847	1364	17	having	have	VBG
A66847	1364	18	your	-PRON-	PRP$
A66847	1364	19	Pie	pie	NN
A66847	1364	20	ready	ready	JJ
A66847	1364	21	with	with	IN
A66847	1364	22	Butter	Butter	NNP
A66847	1364	23	in	in	IN
A66847	1364	24	the	the	DT
A66847	1364	25	bottom	bottom	NN
A66847	1364	26	,	,	,
A66847	1364	27	season	season	VB
A66847	1364	28	your	-PRON-	PRP$
A66847	1364	29	Eels	eel	NNS
A66847	1364	30	with	with	IN
A66847	1364	31	Pepper	Pepper	NNP
A66847	1364	32	,	,	,
A66847	1364	33	Salt	Salt	NNP
A66847	1364	34	and	and	CC
A66847	1364	35	Nutmeg	Nutmeg	NNP
A66847	1364	36	,	,	,
A66847	1364	37	then	then	RB
A66847	1364	38	lay	lie	VBD
A66847	1364	39	them	-PRON-	PRP
A66847	1364	40	in	in	RP
A66847	1364	41	and	and	CC
A66847	1364	42	cover	cover	VB
A66847	1364	43	them	-PRON-	PRP
A66847	1364	44	with	with	IN
A66847	1364	45	Butter	Butter	NNP
A66847	1364	46	,	,	,
A66847	1364	47	so	so	RB
A66847	1364	48	close	close	JJ
A66847	1364	49	it	-PRON-	PRP
A66847	1364	50	and	and	CC
A66847	1364	51	bake	bake	VB
A66847	1364	52	it	-PRON-	PRP
A66847	1364	53	,	,	,
A66847	1364	54	if	if	IN
A66847	1364	55	you	-PRON-	PRP
A66847	1364	56	please	please	VBP
A66847	1364	57	,	,	,
A66847	1364	58	you	-PRON-	PRP
A66847	1364	59	may	may	MD
A66847	1364	60	put	put	VB
A66847	1364	61	in	in	RP
A66847	1364	62	some	some	DT
A66847	1364	63	Raisins	raisin	NNS
A66847	1364	64	of	of	IN
A66847	1364	65	the	the	DT
A66847	1364	66	Sun	Sun	NNP
A66847	1364	67	,	,	,
A66847	1364	68	and	and	CC
A66847	1364	69	some	some	DT
A66847	1364	70	large	large	JJ
A66847	1364	71	Mace	mace	NN
A66847	1364	72	,	,	,
A66847	1364	73	it	-PRON-	PRP
A66847	1364	74	is	be	VBZ
A66847	1364	75	good	good	JJ
A66847	1364	76	hot	hot	JJ
A66847	1364	77	or	or	CC
A66847	1364	78	cold	cold	JJ
A66847	1364	79	.	.	.
A66847	1365	1	CXVI	CXVI	NNP
A66847	1365	2	.	.	.
A66847	1366	1	To	to	TO
A66847	1366	2	souce	souce	VB
A66847	1366	3	an	an	DT
A66847	1366	4	Eel	Eel	NNP
A66847	1366	5	and	and	CC
A66847	1366	6	Collar	Collar	NNP
A66847	1366	7	it	-PRON-	PRP
A66847	1366	8	.	.	.
A66847	1367	1	Take	take	VB
A66847	1367	2	a	a	DT
A66847	1367	3	very	very	RB
A66847	1367	4	large	large	JJ
A66847	1367	5	fat	fat	NN
A66847	1367	6	Eel	Eel	NNP
A66847	1367	7	and	and	CC
A66847	1367	8	scoure	scoure	VB
A66847	1367	9	it	-PRON-	PRP
A66847	1367	10	well	well	RB
A66847	1367	11	,	,	,
A66847	1367	12	throw	throw	VB
A66847	1367	13	away	away	RB
A66847	1367	14	the	the	DT
A66847	1367	15	head	head	NN
A66847	1367	16	and	and	CC
A66847	1367	17	gut	gut	VB
A66847	1367	18	her	-PRON-	PRP
A66847	1367	19	,	,	,
A66847	1367	20	and	and	CC
A66847	1367	21	slit	slit	VBD
A66847	1367	22	her	-PRON-	PRP
A66847	1367	23	down	down	IN
A66847	1367	24	the	the	DT
A66847	1367	25	back	back	NN
A66847	1367	26	,	,	,
A66847	1367	27	season	season	VB
A66847	1367	28	her	-PRON-	PRP
A66847	1367	29	with	with	IN
A66847	1367	30	Pepper	Pepper	NNP
A66847	1367	31	,	,	,
A66847	1367	32	Salt	Salt	NNP
A66847	1367	33	,	,	,
A66847	1367	34	Nutmeg	Nutmeg	NNP
A66847	1367	35	and	and	CC
A66847	1367	36	Mace	Mace	NNP
A66847	1367	37	,	,	,
A66847	1367	38	then	then	RB
A66847	1367	39	boil	boil	VB
A66847	1367	40	her	-PRON-	PRP
A66847	1367	41	in	in	IN
A66847	1367	42	white	white	JJ
A66847	1367	43	wine	wine	NN
A66847	1367	44	,	,	,
A66847	1367	45	and	and	CC
A66847	1367	46	Salt	Salt	NNP
A66847	1367	47	and	and	CC
A66847	1367	48	water	water	NN
A66847	1367	49	,	,	,
A66847	1367	50	with	with	IN
A66847	1367	51	a	a	DT
A66847	1367	52	bundle	bundle	NN
A66847	1367	53	of	of	IN
A66847	1367	54	sweet	sweet	JJ
A66847	1367	55	herbs	herb	NNS
A66847	1367	56	and	and	CC
A66847	1367	57	some	some	DT
A66847	1367	58	Limon	Limon	NNP
A66847	1367	59	pill	pill	NN
A66847	1367	60	,	,	,
A66847	1367	61	when	when	WRB
A66847	1367	62	it	-PRON-	PRP
A66847	1367	63	is	be	VBZ
A66847	1367	64	well	well	RB
A66847	1367	65	boiled	boil	VBN
A66847	1367	66	,	,	,
A66847	1367	67	take	take	VB
A66847	1367	68	it	-PRON-	PRP
A66847	1367	69	up	up	RP
A66847	1367	70	and	and	CC
A66847	1367	71	lay	lay	VB
A66847	1367	72	it	-PRON-	PRP
A66847	1367	73	to	to	IN
A66847	1367	74	cool	cool	VB
A66847	1367	75	;	;	:
A66847	1367	76	then	then	RB
A66847	1367	77	put	put	VB
A66847	1367	78	good	good	JJ
A66847	1367	79	store	store	NN
A66847	1367	80	of	of	IN
A66847	1367	81	Vinegar	Vinegar	NNP
A66847	1367	82	into	into	IN
A66847	1367	83	the	the	DT
A66847	1367	84	Liquor	Liquor	NNP
A66847	1367	85	,	,	,
A66847	1367	86	and	and	CC
A66847	1367	87	when	when	WRB
A66847	1367	88	it	-PRON-	PRP
A66847	1367	89	is	be	VBZ
A66847	1367	90	cold	cold	JJ
A66847	1367	91	,	,	,
A66847	1367	92	put	put	VBN
A66847	1367	93	in	in	IN
A66847	1367	94	your	-PRON-	PRP$
A66847	1367	95	Eel	Eel	NNP
A66847	1367	96	,	,	,
A66847	1367	97	and	and	CC
A66847	1367	98	keep	keep	VB
A66847	1367	99	it	-PRON-	PRP
A66847	1367	100	:	:	:
A66847	1367	101	You	-PRON-	PRP
A66847	1367	102	must	must	MD
A66847	1367	103	roule	roule	VB
A66847	1367	104	it	-PRON-	PRP
A66847	1367	105	up	up	RP
A66847	1367	106	in	in	IN
A66847	1367	107	a	a	DT
A66847	1367	108	Collar	collar	NN
A66847	1367	109	and	and	CC
A66847	1367	110	tie	tie	VB
A66847	1367	111	it	-PRON-	PRP
A66847	1367	112	hard	hard	RB
A66847	1367	113	with	with	IN
A66847	1367	114	a	a	DT
A66847	1367	115	Tape	Tape	NNP
A66847	1367	116	,	,	,
A66847	1367	117	and	and	CC
A66847	1367	118	sew	sew	VB
A66847	1367	119	it	-PRON-	PRP
A66847	1367	120	up	up	RP
A66847	1367	121	in	in	IN
A66847	1367	122	a	a	DT
A66847	1367	123	Cloth	Cloth	NNP
A66847	1367	124	,	,	,
A66847	1367	125	then	then	RB
A66847	1367	126	put	put	VB
A66847	1367	127	it	-PRON-	PRP
A66847	1367	128	in	in	RP
A66847	1367	129	to	to	TO
A66847	1367	130	boil	boil	VB
A66847	1367	131	;	;	:
A66847	1367	132	when	when	WRB
A66847	1367	133	it	-PRON-	PRP
A66847	1367	134	hath	hath	VBP
A66847	1367	135	lain	lain	VBP
A66847	1367	136	a	a	DT
A66847	1367	137	week	week	NN
A66847	1367	138	,	,	,
A66847	1367	139	serve	serve	VB
A66847	1367	140	it	-PRON-	PRP
A66847	1367	141	to	to	IN
A66847	1367	142	the	the	DT
A66847	1367	143	Table	table	NN
A66847	1367	144	with	with	IN
A66847	1367	145	a	a	DT
A66847	1367	146	Rosemary	Rosemary	NNP
A66847	1367	147	Branch	Branch	NNP
A66847	1367	148	in	in	IN
A66847	1367	149	the	the	DT
A66847	1367	150	middle	middle	NN
A66847	1367	151	,	,	,
A66847	1367	152	and	and	CC
A66847	1367	153	Bay	Bay	NNP
A66847	1367	154	Leaves	Leaves	NNPS
A66847	1367	155	round	round	VBP
A66847	1367	156	the	the	DT
A66847	1367	157	Dish	dish	JJ
A66847	1367	158	sides	side	NNS
A66847	1367	159	;	;	:
A66847	1367	160	eat	eat	VB
A66847	1367	161	it	-PRON-	PRP
A66847	1367	162	with	with	IN
A66847	1367	163	Mustard	Mustard	NNP
A66847	1367	164	.	.	.
A66847	1368	1	CXVII	CXVII	NNP
A66847	1368	2	.	.	.
A66847	1369	1	To	to	IN
A66847	1369	2	stew	stew	JJ
A66847	1369	3	Eels	Eels	NNP
A66847	1369	4	.	.	.
A66847	1370	1	Take	take	VB
A66847	1370	2	them	-PRON-	PRP
A66847	1370	3	without	without	IN
A66847	1370	4	their	-PRON-	PRP$
A66847	1370	5	heads	head	NNS
A66847	1370	6	,	,	,
A66847	1370	7	flay	flay	VB
A66847	1370	8	them	-PRON-	PRP
A66847	1370	9	and	and	CC
A66847	1370	10	cut	cut	VBD
A66847	1370	11	them	-PRON-	PRP
A66847	1370	12	in	in	IN
A66847	1370	13	pieces	piece	NNS
A66847	1370	14	,	,	,
A66847	1370	15	then	then	RB
A66847	1370	16	fill	fill	VB
A66847	1370	17	a	a	DT
A66847	1370	18	Posnet	posnet	NN
A66847	1370	19	with	with	IN
A66847	1370	20	them	-PRON-	PRP
A66847	1370	21	,	,	,
A66847	1370	22	and	and	CC
A66847	1370	23	set	set	VBD
A66847	1370	24	them	-PRON-	PRP
A66847	1370	25	all	all	DT
A66847	1370	26	on	on	IN
A66847	1370	27	end	end	NN
A66847	1370	28	one	one	CD
A66847	1370	29	by	by	IN
A66847	1370	30	one	one	CD
A66847	1370	31	close	close	NN
A66847	1370	32	to	to	IN
A66847	1370	33	one	one	CD
A66847	1370	34	another	another	DT
A66847	1370	35	,	,	,
A66847	1370	36	then	then	RB
A66847	1370	37	put	put	VB
A66847	1370	38	in	in	RP
A66847	1370	39	so	so	RB
A66847	1370	40	much	much	JJ
A66847	1370	41	white	white	JJ
A66847	1370	42	Wine	wine	NN
A66847	1370	43	and	and	CC
A66847	1370	44	water	water	NN
A66847	1370	45	as	as	IN
A66847	1370	46	will	will	MD
A66847	1370	47	cover	cover	VB
A66847	1370	48	them	-PRON-	PRP
A66847	1370	49	,	,	,
A66847	1370	50	then	then	RB
A66847	1370	51	put	put	VB
A66847	1370	52	in	in	RP
A66847	1370	53	good	good	JJ
A66847	1370	54	store	store	NN
A66847	1370	55	of	of	IN
A66847	1370	56	Currans	Currans	NNPS
A66847	1370	57	to	to	IN
A66847	1370	58	them	-PRON-	PRP
A66847	1370	59	,	,	,
A66847	1370	60	whole	whole	JJ
A66847	1370	61	Spice	Spice	NNP
A66847	1370	62	,	,	,
A66847	1370	63	sweet	sweet	JJ
A66847	1370	64	herbs	herb	NNS
A66847	1370	65	,	,	,
A66847	1370	66	and	and	CC
A66847	1370	67	a	a	DT
A66847	1370	68	little	little	JJ
A66847	1370	69	salt	salt	NN
A66847	1370	70	,	,	,
A66847	1370	71	cover	cover	VB
A66847	1370	72	them	-PRON-	PRP
A66847	1370	73	and	and	CC
A66847	1370	74	let	let	VB
A66847	1370	75	them	-PRON-	PRP
A66847	1370	76	stew	stew	VB
A66847	1370	77	,	,	,
A66847	1370	78	and	and	CC
A66847	1370	79	when	when	WRB
A66847	1370	80	they	-PRON-	PRP
A66847	1370	81	are	be	VBP
A66847	1370	82	very	very	RB
A66847	1370	83	tender	tender	JJ
A66847	1370	84	,	,	,
A66847	1370	85	put	put	VBN
A66847	1370	86	in	in	RP
A66847	1370	87	some	some	DT
A66847	1370	88	Butter	Butter	NNP
A66847	1370	89	,	,	,
A66847	1370	90	and	and	CC
A66847	1370	91	so	so	RB
A66847	1370	92	shake	shake	VB
A66847	1370	93	them	-PRON-	PRP
A66847	1370	94	well	well	RB
A66847	1370	95	,	,	,
A66847	1370	96	and	and	CC
A66847	1370	97	serve	serve	VB
A66847	1370	98	them	-PRON-	PRP
A66847	1370	99	upon	upon	IN
A66847	1370	100	Sippits	sippit	NNS
A66847	1370	101	;	;	:
A66847	1370	102	Garnish	garnish	VB
A66847	1370	103	your	-PRON-	PRP$
A66847	1370	104	Dish	dish	NN
A66847	1370	105	with	with	IN
A66847	1370	106	Orange	Orange	NNP
A66847	1370	107	or	or	CC
A66847	1370	108	Limon	Limon	NNP
A66847	1370	109	and	and	CC
A66847	1370	110	raw	raw	JJ
A66847	1370	111	Parsley	Parsley	NNP
A66847	1370	112	.	.	.
A66847	1371	1	CXVIII	cxviii	NN
A66847	1371	2	.	.	.
A66847	1372	1	To	to	TO
A66847	1372	2	make	make	VB
A66847	1372	3	a	a	DT
A66847	1372	4	Herring	Herring	NNP
A66847	1372	5	Pie	Pie	NNP
A66847	1372	6	.	.	.
A66847	1373	1	Take	take	VB
A66847	1373	2	four	four	CD
A66847	1373	3	of	of	IN
A66847	1373	4	the	the	DT
A66847	1373	5	best	well	RBS
A66847	1373	6	pickled	pickled	JJ
A66847	1373	7	Herrings	Herrings	NNP
A66847	1373	8	,	,	,
A66847	1373	9	and	and	CC
A66847	1373	10	skin	skin	VB
A66847	1373	11	them	-PRON-	PRP
A66847	1373	12	,	,	,
A66847	1373	13	then	then	RB
A66847	1373	14	split	split	VBD
A66847	1373	15	them	-PRON-	PRP
A66847	1373	16	and	and	CC
A66847	1373	17	bone	bone	VB
A66847	1373	18	them	-PRON-	PRP
A66847	1373	19	,	,	,
A66847	1373	20	then	then	RB
A66847	1373	21	having	have	VBG
A66847	1373	22	your	-PRON-	PRP$
A66847	1373	23	Pie	Pie	NNP
A66847	1373	24	in	in	IN
A66847	1373	25	readiness	readiness	NN
A66847	1373	26	with	with	IN
A66847	1373	27	Butter	Butter	NNP
A66847	1373	28	in	in	IN
A66847	1373	29	the	the	DT
A66847	1373	30	bottom	bottom	NN
A66847	1373	31	,	,	,
A66847	1373	32	then	then	RB
A66847	1373	33	lay	lay	VB
A66847	1373	34	your	-PRON-	PRP$
A66847	1373	35	Herrings	Herrings	NNP
A66847	1373	36	in	in	IN
A66847	1373	37	halves	half	NNS
A66847	1373	38	into	into	IN
A66847	1373	39	your	-PRON-	PRP$
A66847	1373	40	Pie	Pie	NNP
A66847	1373	41	one	one	CD
A66847	1373	42	lay	lay	NN
A66847	1373	43	of	of	IN
A66847	1373	44	them	-PRON-	PRP
A66847	1373	45	,	,	,
A66847	1373	46	then	then	RB
A66847	1373	47	put	put	VBD
A66847	1373	48	in	in	RP
A66847	1373	49	Raisins	Raisins	NNP
A66847	1373	50	,	,	,
A66847	1373	51	Currans	Currans	NNPS
A66847	1373	52	and	and	CC
A66847	1373	53	Nutmeg	Nutmeg	NNP
A66847	1373	54	,	,	,
A66847	1373	55	and	and	CC
A66847	1373	56	a	a	DT
A66847	1373	57	little	little	JJ
A66847	1373	58	Sugar	sugar	NN
A66847	1373	59	,	,	,
A66847	1373	60	then	then	RB
A66847	1373	61	lay	lie	VBD
A66847	1373	62	in	in	IN
A66847	1373	63	more	more	JJR
A66847	1373	64	Butter	Butter	NNP
A66847	1373	65	,	,	,
A66847	1373	66	then	then	RB
A66847	1373	67	more	more	JJR
A66847	1373	68	Herrings	Herrings	NNP
A66847	1373	69	,	,	,
A66847	1373	70	Fruit	Fruit	NNP
A66847	1373	71	and	and	CC
A66847	1373	72	Spice	Spice	NNP
A66847	1373	73	,	,	,
A66847	1373	74	and	and	CC
A66847	1373	75	more	more	JJR
A66847	1373	76	Butter	Butter	NNP
A66847	1373	77	,	,	,
A66847	1373	78	and	and	CC
A66847	1373	79	so	so	RB
A66847	1373	80	close	close	VB
A66847	1373	81	it	-PRON-	PRP
A66847	1373	82	,	,	,
A66847	1373	83	and	and	CC
A66847	1373	84	bake	bake	VB
A66847	1373	85	it	-PRON-	PRP
A66847	1373	86	;	;	:
A66847	1373	87	your	-PRON-	PRP$
A66847	1373	88	Herrings	herring	NNS
A66847	1373	89	must	must	MD
A66847	1373	90	be	be	VB
A66847	1373	91	well	well	RB
A66847	1373	92	watered	water	VBN
A66847	1373	93	.	.	.
A66847	1374	1	CXIX	CXIX	NNP
A66847	1374	2	.	.	.
A66847	1375	1	To	to	TO
A66847	1375	2	rost	rost	VB
A66847	1375	3	a	a	DT
A66847	1375	4	Pike	Pike	NNP
A66847	1375	5	and	and	CC
A66847	1375	6	to	to	TO
A66847	1375	7	lard	lard	VB
A66847	1375	8	it	-PRON-	PRP
A66847	1375	9	.	.	.
A66847	1376	1	Take	take	VB
A66847	1376	2	a	a	DT
A66847	1376	3	large	large	JJ
A66847	1376	4	Pike	pike	NN
A66847	1376	5	,	,	,
A66847	1376	6	and	and	CC
A66847	1376	7	scale	scale	VB
A66847	1376	8	it	-PRON-	PRP
A66847	1376	9	,	,	,
A66847	1376	10	gut	gut	VB
A66847	1376	11	it	-PRON-	PRP
A66847	1376	12	,	,	,
A66847	1376	13	and	and	CC
A66847	1376	14	wash	wash	VB
A66847	1376	15	it	-PRON-	PRP
A66847	1376	16	clean	clean	JJ
A66847	1376	17	,	,	,
A66847	1376	18	then	then	RB
A66847	1376	19	lard	lard	VB
A66847	1376	20	it	-PRON-	PRP
A66847	1376	21	on	on	IN
A66847	1376	22	the	the	DT
A66847	1376	23	back	back	NN
A66847	1376	24	with	with	IN
A66847	1376	25	pickled	pickle	VBN
A66847	1376	26	Herring	Herring	NNP
A66847	1376	27	and	and	CC
A66847	1376	28	Limon	Limon	NNP
A66847	1376	29	Pill	Pill	NNP
A66847	1376	30	,	,	,
A66847	1376	31	then	then	RB
A66847	1376	32	spit	spit	VB
A66847	1376	33	it	-PRON-	PRP
A66847	1376	34	and	and	CC
A66847	1376	35	lay	lie	VBD
A66847	1376	36	it	-PRON-	PRP
A66847	1376	37	down	down	RP
A66847	1376	38	to	to	IN
A66847	1376	39	the	the	DT
A66847	1376	40	fire	fire	NN
A66847	1376	41	to	to	TO
A66847	1376	42	roft	roft	VB
A66847	1376	43	,	,	,
A66847	1376	44	bast	bast	VB
A66847	1376	45	it	-PRON-	PRP
A66847	1376	46	often	often	RB
A66847	1376	47	with	with	IN
A66847	1376	48	Claret	Claret	NNP
A66847	1376	49	Wine	Wine	NNP
A66847	1376	50	and	and	CC
A66847	1376	51	Butter	Butter	NNP
A66847	1376	52	,	,	,
A66847	1376	53	when	when	WRB
A66847	1376	54	it	-PRON-	PRP
A66847	1376	55	is	be	VBZ
A66847	1376	56	enough	enough	RB
A66847	1376	57	,	,	,
A66847	1376	58	make	make	VB
A66847	1376	59	Sauce	sauce	NN
A66847	1376	60	for	for	IN
A66847	1376	61	it	-PRON-	PRP
A66847	1376	62	with	with	IN
A66847	1376	63	Claret	Claret	NNP
A66847	1376	64	Wine	Wine	NNP
A66847	1376	65	and	and	CC
A66847	1376	66	Butter	Butter	NNP
A66847	1376	67	,	,	,
A66847	1376	68	and	and	CC
A66847	1376	69	serve	serve	VB
A66847	1376	70	it	-PRON-	PRP
A66847	1376	71	in	in	RP
A66847	1376	72	.	.	.
A66847	1377	1	CXX	CXX	NNP
A66847	1377	2	.	.	.
A66847	1378	1	To	to	TO
A66847	1378	2	boil	boil	VB
A66847	1378	3	fresh	fresh	JJ
A66847	1378	4	Salmon	salmon	NN
A66847	1378	5	.	.	.
A66847	1379	1	Take	take	VB
A66847	1379	2	a	a	DT
A66847	1379	3	Ioll	Ioll	NNP
A66847	1379	4	or	or	CC
A66847	1379	5	a	a	DT
A66847	1379	6	Tail	tail	NN
A66847	1379	7	of	of	IN
A66847	1379	8	fresh	fresh	JJ
A66847	1379	9	Salmon	salmon	NN
A66847	1379	10	,	,	,
A66847	1379	11	then	then	RB
A66847	1379	12	take	take	VB
A66847	1379	13	Vinegar	Vinegar	NNP
A66847	1379	14	and	and	CC
A66847	1379	15	Water	Water	NNP
A66847	1379	16	,	,	,
A66847	1379	17	Salt	Salt	NNP
A66847	1379	18	and	and	CC
A66847	1379	19	whole	whole	JJ
A66847	1379	20	Spice	spice	NN
A66847	1379	21	,	,	,
A66847	1379	22	and	and	CC
A66847	1379	23	boil	boil	VB
A66847	1379	24	them	-PRON-	PRP
A66847	1379	25	together	together	RB
A66847	1379	26	,	,	,
A66847	1379	27	then	then	RB
A66847	1379	28	put	put	VB
A66847	1379	29	in	in	RP
A66847	1379	30	your	-PRON-	PRP$
A66847	1379	31	Salmon	salmon	NN
A66847	1379	32	,	,	,
A66847	1379	33	and	and	CC
A66847	1379	34	when	when	WRB
A66847	1379	35	it	-PRON-	PRP
A66847	1379	36	is	be	VBZ
A66847	1379	37	boiled	boil	VBN
A66847	1379	38	,	,	,
A66847	1379	39	take	take	VB
A66847	1379	40	some	some	DT
A66847	1379	41	Butter	Butter	NNP
A66847	1379	42	and	and	CC
A66847	1379	43	some	some	DT
A66847	1379	44	of	of	IN
A66847	1379	45	the	the	DT
A66847	1379	46	Liquor	Liquor	NNP
A66847	1379	47	with	with	IN
A66847	1379	48	an	an	DT
A66847	1379	49	Anchovie	Anchovie	NNP
A66847	1379	50	or	or	CC
A66847	1379	51	two	two	CD
A66847	1379	52	,	,	,
A66847	1379	53	and	and	CC
A66847	1379	54	a	a	DT
A66847	1379	55	little	little	JJ
A66847	1379	56	white	white	JJ
A66847	1379	57	Wine	wine	NN
A66847	1379	58	and	and	CC
A66847	1379	59	a	a	DT
A66847	1379	60	quart	quart	NN
A66847	1379	61	of	of	IN
A66847	1379	62	Shrimps	Shrimps	NNP
A66847	1379	63	,	,	,
A66847	1379	64	out	out	IN
A66847	1379	65	of	of	IN
A66847	1379	66	their	-PRON-	PRP$
A66847	1379	67	Shells	shell	NNS
A66847	1379	68	,	,	,
A66847	1379	69	heat	heat	VB
A66847	1379	70	these	these	DT
A66847	1379	71	together	together	RB
A66847	1379	72	,	,	,
A66847	1379	73	and	and	CC
A66847	1379	74	so	so	RB
A66847	1379	75	Dish	dish	VB
A66847	1379	76	your	-PRON-	PRP$
A66847	1379	77	Salmon	salmon	NN
A66847	1379	78	,	,	,
A66847	1379	79	and	and	CC
A66847	1379	80	poure	poure	VB
A66847	1379	81	this	this	DT
A66847	1379	82	over	over	IN
A66847	1379	83	it	-PRON-	PRP
A66847	1379	84	.	.	.
A66847	1380	1	Garnish	garnish	VB
A66847	1380	2	your	-PRON-	PRP$
A66847	1380	3	Dish	dish	NN
A66847	1380	4	with	with	IN
A66847	1380	5	Shrimps	Shrimps	NNP
A66847	1380	6	and	and	CC
A66847	1380	7	Anchovies	Anchovies	NNPS
A66847	1380	8	,	,	,
A66847	1380	9	and	and	CC
A66847	1380	10	Slices	slice	NNS
A66847	1380	11	of	of	IN
A66847	1380	12	Limon	Limon	NNP
A66847	1380	13	.	.	.
A66847	1381	1	CXXI	CXXI	NNP
A66847	1381	2	.	.	.
A66847	1382	1	To	to	TO
A66847	1382	2	boil	boil	VB
A66847	1382	3	a	a	DT
A66847	1382	4	Cods	Cods	NNP
A66847	1382	5	Head	Head	NNP
A66847	1382	6	.	.	.
A66847	1383	1	Boil	Boil	NNP
A66847	1383	2	Wine	Wine	NNP
A66847	1383	3	,	,	,
A66847	1383	4	Water	Water	NNP
A66847	1383	5	and	and	CC
A66847	1383	6	Salt	Salt	NNP
A66847	1383	7	together	together	RB
A66847	1383	8	,	,	,
A66847	1383	9	with	with	IN
A66847	1383	10	whole	whole	JJ
A66847	1383	11	Spice	Spice	NNP
A66847	1383	12	and	and	CC
A66847	1383	13	sweet	sweet	JJ
A66847	1383	14	herbs	herb	NNS
A66847	1383	15	,	,	,
A66847	1383	16	and	and	CC
A66847	1383	17	a	a	DT
A66847	1383	18	little	little	JJ
A66847	1383	19	Horse	Horse	NNP
A66847	1383	20	Radish	Radish	NNP
A66847	1383	21	Root	Root	NNP
A66847	1383	22	,	,	,
A66847	1383	23	then	then	RB
A66847	1383	24	put	put	VBD
A66847	1383	25	in	in	RB
A66847	1383	26	your	-PRON-	PRP$
A66847	1383	27	Cods	Cods	NNP
A66847	1383	28	head	head	NN
A66847	1383	29	,	,	,
A66847	1383	30	and	and	CC
A66847	1383	31	boil	boil	VB
A66847	1383	32	it	-PRON-	PRP
A66847	1383	33	very	very	RB
A66847	1383	34	well	well	RB
A66847	1383	35	,	,	,
A66847	1383	36	then	then	RB
A66847	1383	37	drain	drain	VB
A66847	1383	38	it	-PRON-	PRP
A66847	1383	39	well	well	RB
A66847	1383	40	from	from	IN
A66847	1383	41	the	the	DT
A66847	1383	42	Water	Water	NNP
A66847	1383	43	,	,	,
A66847	1383	44	and	and	CC
A66847	1383	45	lay	lie	VBD
A66847	1383	46	it	-PRON-	PRP
A66847	1383	47	in	in	IN
A66847	1383	48	a	a	DT
A66847	1383	49	dish	dish	NN
A66847	1383	50	over	over	IN
A66847	1383	51	a	a	DT
A66847	1383	52	Chafingdish	Chafingdish	NNP
A66847	1383	53	of	of	IN
A66847	1383	54	Coals	coal	NNS
A66847	1383	55	:	:	:
A66847	1383	56	Then	then	RB
A66847	1383	57	take	take	VB
A66847	1383	58	some	some	DT
A66847	1383	59	of	of	IN
A66847	1383	60	the	the	DT
A66847	1383	61	Liquor	Liquor	NNP
A66847	1383	62	and	and	CC
A66847	1383	63	two	two	CD
A66847	1383	64	Anchovies	Anchovies	NNPS
A66847	1383	65	,	,	,
A66847	1383	66	some	some	DT
A66847	1383	67	butter	butter	NN
A66847	1383	68	and	and	CC
A66847	1383	69	some	some	DT
A66847	1383	70	Shrimps	shrimp	NNS
A66847	1383	71	,	,	,
A66847	1383	72	heat	heat	VB
A66847	1383	73	them	-PRON-	PRP
A66847	1383	74	over	over	IN
A66847	1383	75	the	the	DT
A66847	1383	76	fire	fire	NN
A66847	1383	77	,	,	,
A66847	1383	78	and	and	CC
A66847	1383	79	poure	poure	NN
A66847	1383	80	over	over	IN
A66847	1383	81	it	-PRON-	PRP
A66847	1383	82	,	,	,
A66847	1383	83	then	then	RB
A66847	1383	84	poach	poach	VBD
A66847	1383	85	some	some	DT
A66847	1383	86	Eggs	egg	NNS
A66847	1383	87	and	and	CC
A66847	1383	88	lay	lie	VBD
A66847	1383	89	over	over	IN
A66847	1383	90	it	-PRON-	PRP
A66847	1383	91	,	,	,
A66847	1383	92	and	and	CC
A66847	1383	93	also	also	RB
A66847	1383	94	about	about	IN
A66847	1383	95	the	the	DT
A66847	1383	96	Brims	Brims	NNP
A66847	1383	97	of	of	IN
A66847	1383	98	the	the	DT
A66847	1383	99	Dish	dish	NN
A66847	1383	100	;	;	:
A66847	1383	101	Garnish	garnish	VB
A66847	1383	102	your	-PRON-	PRP$
A66847	1383	103	Dish	dish	NN
A66847	1383	104	with	with	IN
A66847	1383	105	Limon	Limon	NNP
A66847	1383	106	and	and	CC
A66847	1383	107	Barberries	Barberries	NNP
A66847	1383	108	,	,	,
A66847	1383	109	so	so	RB
A66847	1383	110	serve	serve	VB
A66847	1383	111	it	-PRON-	PRP
A66847	1383	112	to	to	IN
A66847	1383	113	the	the	DT
A66847	1383	114	Table	table	NN
A66847	1383	115	very	very	RB
A66847	1383	116	hot	hot	JJ
A66847	1383	117	:	:	:
A66847	1383	118	Thus	thus	RB
A66847	1383	119	you	-PRON-	PRP
A66847	1383	120	may	may	MD
A66847	1383	121	do	do	VB
A66847	1383	122	Haddocks	Haddocks	NNP
A66847	1383	123	or	or	CC
A66847	1383	124	Whitings	Whitings	NNPS
A66847	1383	125	,	,	,
A66847	1383	126	or	or	CC
A66847	1383	127	any	any	DT
A66847	1383	128	other	other	JJ
A66847	1383	129	fresh	fresh	JJ
A66847	1383	130	Fish	fish	NN
A66847	1383	131	you	-PRON-	PRP
A66847	1383	132	like	like	VBP
A66847	1383	133	best	good	JJS
A66847	1383	134	.	.	.
A66847	1384	1	CXXII	CXXII	NNP
A66847	1384	2	.	.	.
A66847	1385	1	To	to	TO
A66847	1385	2	make	make	VB
A66847	1385	3	Olives	olive	NNS
A66847	1385	4	of	of	IN
A66847	1385	5	Veal	Veal	NNP
A66847	1385	6	.	.	.
A66847	1386	1	Take	take	VB
A66847	1386	2	thin	thin	JJ
A66847	1386	3	slices	slice	NNS
A66847	1386	4	of	of	IN
A66847	1386	5	a	a	DT
A66847	1386	6	Leg	Leg	NNP
A66847	1386	7	of	of	IN
A66847	1386	8	Veal	Veal	NNP
A66847	1386	9	,	,	,
A66847	1386	10	and	and	CC
A66847	1386	11	have	have	VBP
A66847	1386	12	ready	ready	JJ
A66847	1386	13	some	some	DT
A66847	1386	14	Sewet	Sewet	NNP
A66847	1386	15	finely	finely	RB
A66847	1386	16	shred	shre	VBD
A66847	1386	17	,	,	,
A66847	1386	18	some	some	DT
A66847	1386	19	Currans	Currans	NNPS
A66847	1386	20	,	,	,
A66847	1386	21	beaten	beat	VBN
A66847	1386	22	Spice	Spice	NNP
A66847	1386	23	,	,	,
A66847	1386	24	sweet	sweet	JJ
A66847	1386	25	herbs	herb	NNS
A66847	1386	26	,	,	,
A66847	1386	27	and	and	CC
A66847	1386	28	hard	hard	JJ
A66847	1386	29	yolks	yolk	NNS
A66847	1386	30	of	of	IN
A66847	1386	31	Eggs	Eggs	NNP
A66847	1386	32	,	,	,
A66847	1386	33	and	and	CC
A66847	1386	34	a	a	DT
A66847	1386	35	little	little	JJ
A66847	1386	36	salt	salt	NN
A66847	1386	37	mixed	mix	VBN
A66847	1386	38	well	well	RB
A66847	1386	39	together	together	RB
A66847	1386	40	,	,	,
A66847	1386	41	then	then	RB
A66847	1386	42	strew	strew	VBD
A66847	1386	43	it	-PRON-	PRP
A66847	1386	44	upon	upon	IN
A66847	1386	45	the	the	DT
A66847	1386	46	insides	inside	NNS
A66847	1386	47	of	of	IN
A66847	1386	48	your	-PRON-	PRP$
A66847	1386	49	slices	slice	NNS
A66847	1386	50	of	of	IN
A66847	1386	51	Meat	Meat	NNP
A66847	1386	52	,	,	,
A66847	1386	53	and	and	CC
A66847	1386	54	roul	roul	VB
A66847	1386	55	them	-PRON-	PRP
A66847	1386	56	up	up	RP
A66847	1386	57	hard	hard	RB
A66847	1386	58	,	,	,
A66847	1386	59	and	and	CC
A66847	1386	60	make	make	VB
A66847	1386	61	them	-PRON-	PRP
A66847	1386	62	fast	fast	JJ
A66847	1386	63	with	with	IN
A66847	1386	64	a	a	DT
A66847	1386	65	scure	scure	NN
A66847	1386	66	,	,	,
A66847	1386	67	so	so	RB
A66847	1386	68	spit	spit	VB
A66847	1386	69	them	-PRON-	PRP
A66847	1386	70	and	and	CC
A66847	1386	71	roste	roste	VB
A66847	1386	72	them	-PRON-	PRP
A66847	1386	73	,	,	,
A66847	1386	74	baste	baste	VB
A66847	1386	75	them	-PRON-	PRP
A66847	1386	76	with	with	IN
A66847	1386	77	Butter	Butter	NNP
A66847	1386	78	,	,	,
A66847	1386	79	and	and	CC
A66847	1386	80	serve	serve	VB
A66847	1386	81	them	-PRON-	PRP
A66847	1386	82	in	in	RP
A66847	1386	83	with	with	IN
A66847	1386	84	Vinegar	Vinegar	NNP
A66847	1386	85	,	,	,
A66847	1386	86	Butter	Butter	NNP
A66847	1386	87	and	and	CC
A66847	1386	88	Sugar	Sugar	NNP
A66847	1386	89	.	.	.
A66847	1387	1	CXXIII	CXXIII	NNP
A66847	1387	2	.	.	.
A66847	1388	1	To	to	TO
A66847	1388	2	make	make	VB
A66847	1388	3	an	an	DT
A66847	1388	4	Olive	Olive	NNP
A66847	1388	5	Pie	Pie	NNP
A66847	1388	6	.	.	.
A66847	1389	1	Having	have	VBG
A66847	1389	2	your	-PRON-	PRP$
A66847	1389	3	Paste	paste	NN
A66847	1389	4	in	in	IN
A66847	1389	5	readiness	readiness	NN
A66847	1389	6	with	with	IN
A66847	1389	7	Butter	Butter	NNP
A66847	1389	8	in	in	IN
A66847	1389	9	the	the	DT
A66847	1389	10	bottom	bottom	NN
A66847	1389	11	,	,	,
A66847	1389	12	lay	lie	VBD
A66847	1389	13	in	in	IN
A66847	1389	14	some	some	DT
A66847	1389	15	of	of	IN
A66847	1389	16	the	the	DT
A66847	1389	17	forenamed	forenamed	JJ
A66847	1389	18	Olives	Olives	NNPS
A66847	1389	19	,	,	,
A66847	1389	20	but	but	CC
A66847	1389	21	not	not	RB
A66847	1389	22	fastned	fastne	VBN
A66847	1389	23	with	with	IN
A66847	1389	24	a	a	DT
A66847	1389	25	Scure	Scure	NNP
A66847	1389	26	,	,	,
A66847	1389	27	then	then	RB
A66847	1389	28	put	put	VBD
A66847	1389	29	in	in	RP
A66847	1389	30	Currans	Currans	NNPS
A66847	1389	31	,	,	,
A66847	1389	32	hard	hard	JJ
A66847	1389	33	Eggs	egg	NNS
A66847	1389	34	,	,	,
A66847	1389	35	and	and	CC
A66847	1389	36	sweet	sweet	JJ
A66847	1389	37	Butter	Butter	NNP
A66847	1389	38	,	,	,
A66847	1389	39	with	with	IN
A66847	1389	40	some	some	DT
A66847	1389	41	herbs	herb	NNS
A66847	1389	42	shred	shre	VBD
A66847	1389	43	fine	fine	RB
A66847	1389	44	;	;	:
A66847	1389	45	be	be	VB
A66847	1389	46	sure	sure	JJ
A66847	1389	47	you	-PRON-	PRP
A66847	1389	48	cover	cover	VBP
A66847	1389	49	it	-PRON-	PRP
A66847	1389	50	well	well	RB
A66847	1389	51	with	with	IN
A66847	1389	52	Butter	Butter	NNP
A66847	1389	53	,	,	,
A66847	1389	54	and	and	CC
A66847	1389	55	put	put	VBD
A66847	1389	56	in	in	RP
A66847	1389	57	a	a	DT
A66847	1389	58	little	little	JJ
A66847	1389	59	white	white	JJ
A66847	1389	60	Wine	Wine	NNP
A66847	1389	61	and	and	CC
A66847	1389	62	Sugar	Sugar	NNP
A66847	1389	63	,	,	,
A66847	1389	64	and	and	CC
A66847	1389	65	close	close	VB
A66847	1389	66	it	-PRON-	PRP
A66847	1389	67	,	,	,
A66847	1389	68	and	and	CC
A66847	1389	69	bake	bake	VB
A66847	1389	70	it	-PRON-	PRP
A66847	1389	71	,	,	,
A66847	1389	72	eat	eat	VB
A66847	1389	73	it	-PRON-	PRP
A66847	1389	74	hot	hot	JJ
A66847	1389	75	or	or	CC
A66847	1389	76	cold	cold	JJ
A66847	1389	77	,	,	,
A66847	1389	78	but	but	CC
A66847	1389	79	hot	hot	JJ
A66847	1389	80	is	be	VBZ
A66847	1389	81	better	well	JJR
A66847	1389	82	.	.	.
A66847	1390	1	CXXIV	CXXIV	NNP
A66847	1390	2	.	.	.
A66847	1391	1	To	to	TO
A66847	1391	2	make	make	VB
A66847	1391	3	a	a	DT
A66847	1391	4	Ball	Ball	NNP
A66847	1391	5	to	to	TO
A66847	1391	6	take	take	VB
A66847	1391	7	stains	stain	NNS
A66847	1391	8	out	out	IN
A66847	1391	9	of	of	IN
A66847	1391	10	Linnen	Linnen	NNP
A66847	1391	11	,	,	,
A66847	1391	12	which	which	WDT
A66847	1391	13	many	many	JJ
A66847	1391	14	times	time	NNS
A66847	1391	15	happens	happen	VBZ
A66847	1391	16	by	by	IN
A66847	1391	17	Cooking	Cooking	NNP
A66847	1391	18	or	or	CC
A66847	1391	19	Preserving	Preserving	NNP
A66847	1391	20	.	.	.
A66847	1392	1	Take	take	VB
A66847	1392	2	four	four	CD
A66847	1392	3	Ounces	Ounces	NNPS
A66847	1392	4	of	of	IN
A66847	1392	5	hard	hard	JJ
A66847	1392	6	white	white	JJ
A66847	1392	7	Sope	Sope	NNP
A66847	1392	8	,	,	,
A66847	1392	9	beat	beat	VBD
A66847	1392	10	it	-PRON-	PRP
A66847	1392	11	in	in	IN
A66847	1392	12	a	a	DT
A66847	1392	13	Mortar	Mortar	NNP
A66847	1392	14	,	,	,
A66847	1392	15	with	with	IN
A66847	1392	16	two	two	CD
A66847	1392	17	small	small	JJ
A66847	1392	18	Limons	Limons	NNPS
A66847	1392	19	sliced	slice	VBN
A66847	1392	20	,	,	,
A66847	1392	21	and	and	CC
A66847	1392	22	as	as	IN
A66847	1392	23	much	much	JJ
A66847	1392	24	Roch	Roch	NNP
A66847	1392	25	Allom	Allom	NNP
A66847	1392	26	as	as	IN
A66847	1392	27	a	a	DT
A66847	1392	28	Hazle	Hazle	NNP
A66847	1392	29	Nut	Nut	NNP
A66847	1392	30	,	,	,
A66847	1392	31	when	when	WRB
A66847	1392	32	they	-PRON-	PRP
A66847	1392	33	are	be	VBP
A66847	1392	34	beaten	beat	VBN
A66847	1392	35	well	well	RB
A66847	1392	36	together	together	RB
A66847	1392	37	,	,	,
A66847	1392	38	make	make	VB
A66847	1392	39	it	-PRON-	PRP
A66847	1392	40	up	up	RP
A66847	1392	41	in	in	IN
A66847	1392	42	little	little	JJ
A66847	1392	43	Balls	ball	NNS
A66847	1392	44	,	,	,
A66847	1392	45	rub	rub	VB
A66847	1392	46	the	the	DT
A66847	1392	47	stain	stain	NN
A66847	1392	48	therewith	therewith	NNP
A66847	1392	49	,	,	,
A66847	1392	50	and	and	CC
A66847	1392	51	then	then	RB
A66847	1392	52	wash	wash	VB
A66847	1392	53	it	-PRON-	PRP
A66847	1392	54	in	in	IN
A66847	1392	55	warm	warm	JJ
A66847	1392	56	water	water	NN
A66847	1392	57	,	,	,
A66847	1392	58	till	till	IN
A66847	1392	59	you	-PRON-	PRP
A66847	1392	60	see	see	VBP
A66847	1392	61	it	-PRON-	PRP
A66847	1392	62	be	be	VB
A66847	1392	63	quite	quite	RB
A66847	1392	64	out	out	RB
A66847	1392	65	.	.	.
A66847	1393	1	CXXV	CXXV	NNP
A66847	1393	2	.	.	.
A66847	1394	1	To	to	TO
A66847	1394	2	make	make	VB
A66847	1394	3	a	a	DT
A66847	1394	4	fine	fine	JJ
A66847	1394	5	Pomander	Pomander	NNP
A66847	1394	6	.	.	.
A66847	1395	1	Take	take	VB
A66847	1395	2	two	two	CD
A66847	1395	3	Ounces	Ounces	NNPS
A66847	1395	4	of	of	IN
A66847	1395	5	Labdanum	Labdanum	NNP
A66847	1395	6	,	,	,
A66847	1395	7	of	of	IN
A66847	1395	8	Benjamin	Benjamin	NNP
A66847	1395	9	and	and	CC
A66847	1395	10	Storax	Storax	NNP
A66847	1395	11	one	one	CD
A66847	1395	12	Ounce	Ounce	NNP
A66847	1395	13	,	,	,
A66847	1395	14	Musk	Musk	NNP
A66847	1395	15	six	six	CD
A66847	1395	16	gr	gr	NNP
A66847	1395	17	.	.	.
A66847	1396	1	as	as	IN
A66847	1396	2	much	much	JJ
A66847	1396	3	of	of	IN
A66847	1396	4	Civet	Civet	NNP
A66847	1396	5	,	,	,
A66847	1396	6	as	as	IN
A66847	1396	7	much	much	JJ
A66847	1396	8	of	of	IN
A66847	1396	9	Ambergreece	Ambergreece	NNP
A66847	1396	10	,	,	,
A66847	1396	11	of	of	IN
A66847	1396	12	Calamus	Calamus	NNP
A66847	1396	13	Aromaticus	Aromaticus	NNP
A66847	1396	14	,	,	,
A66847	1396	15	and	and	CC
A66847	1396	16	Lignum	Lignum	NNP
A66847	1396	17	Aloes	Aloes	NNP
A66847	1396	18	,	,	,
A66847	1396	19	of	of	IN
A66847	1396	20	each	each	DT
A66847	1396	21	the	the	DT
A66847	1396	22	weight	weight	NN
A66847	1396	23	of	of	IN
A66847	1396	24	a	a	DT
A66847	1396	25	Groat	Groat	NNP
A66847	1396	26	,	,	,
A66847	1396	27	beat	beat	VBD
A66847	1396	28	all	all	PDT
A66847	1396	29	these	these	DT
A66847	1396	30	in	in	IN
A66847	1396	31	a	a	DT
A66847	1396	32	hot	hot	JJ
A66847	1396	33	Mortar	mortar	NN
A66847	1396	34	and	and	CC
A66847	1396	35	with	with	IN
A66847	1396	36	a	a	DT
A66847	1396	37	hot	hot	JJ
A66847	1396	38	Pestel	Pestel	NNP
A66847	1396	39	,	,	,
A66847	1396	40	till	till	IN
A66847	1396	41	it	-PRON-	PRP
A66847	1396	42	come	come	VBP
A66847	1396	43	to	to	IN
A66847	1396	44	a	a	DT
A66847	1396	45	perfect	perfect	JJ
A66847	1396	46	Paste	paste	NN
A66847	1396	47	,	,	,
A66847	1396	48	then	then	RB
A66847	1396	49	take	take	VB
A66847	1396	50	a	a	DT
A66847	1396	51	little	little	JJ
A66847	1396	52	Gum	Gum	NNP
A66847	1396	53	Dragon	Dragon	NNP
A66847	1396	54	steeped	steep	VBD
A66847	1396	55	in	in	IN
A66847	1396	56	Rosewater	Rosewater	NNP
A66847	1396	57	,	,	,
A66847	1396	58	and	and	CC
A66847	1396	59	rub	rub	VB
A66847	1396	60	your	-PRON-	PRP$
A66847	1396	61	hand	hand	NN
A66847	1396	62	withal	withal	NN
A66847	1396	63	,	,	,
A66847	1396	64	and	and	CC
A66847	1396	65	make	make	VB
A66847	1396	66	it	-PRON-	PRP
A66847	1396	67	up	up	RP
A66847	1396	68	with	with	IN
A66847	1396	69	speed	speed	NN
A66847	1396	70	,	,	,
A66847	1396	71	and	and	CC
A66847	1396	72	dry	dry	VB
A66847	1396	73	them	-PRON-	PRP
A66847	1396	74	,	,	,
A66847	1396	75	but	but	CC
A66847	1396	76	first	first	RB
A66847	1396	77	make	make	VB
A66847	1396	78	them	-PRON-	PRP
A66847	1396	79	into	into	IN
A66847	1396	80	what	what	WP
A66847	1396	81	shapes	shape	NNS
A66847	1396	82	you	-PRON-	PRP
A66847	1396	83	please	please	VBP
A66847	1396	84	,	,	,
A66847	1396	85	and	and	CC
A66847	1396	86	print	print	VB
A66847	1396	87	them	-PRON-	PRP
A66847	1396	88	.	.	.
A66847	1397	1	CXXVI	CXXVI	NNP
A66847	1397	2	.	.	.
A66847	1398	1	A	a	DT
A66847	1398	2	very	very	RB
A66847	1398	3	fine	fine	JJ
A66847	1398	4	washing	washing	NN
A66847	1398	5	-	-	:
A66847	1398	6	Ball	ball	NN
A66847	1398	7	.	.	.
A66847	1399	1	Take	take	VB
A66847	1399	2	three	three	CD
A66847	1399	3	Ounces	Ounces	NNPS
A66847	1399	4	of	of	IN
A66847	1399	5	Orrice	Orrice	NNP
A66847	1399	6	,	,	,
A66847	1399	7	half	half	PDT
A66847	1399	8	an	an	DT
A66847	1399	9	Ounce	Ounce	NNP
A66847	1399	10	of	of	IN
A66847	1399	11	Cypress	Cypress	NNP
A66847	1399	12	.	.	.
A66847	1400	1	wood	wood	NN
A66847	1400	2	,	,	,
A66847	1400	3	2	2	CD
A66847	1400	4	Ounces	Ounces	NNPS
A66847	1400	5	of	of	IN
A66847	1400	6	Calamus	Calamus	NNP
A66847	1400	7	Aromaticus	Aromaticus	NNP
A66847	1400	8	,	,	,
A66847	1400	9	1	1	CD
A66847	1400	10	ounce	ounce	NN
A66847	1400	11	of	of	IN
A66847	1400	12	Damask	Damask	NNP
A66847	1400	13	-	-	HYPH
A66847	1400	14	Rose	Rose	NNP
A66847	1400	15	leaves	leave	VBZ
A66847	1400	16	,	,	,
A66847	1400	17	2	2	CD
A66847	1400	18	ounces	ounce	NNS
A66847	1400	19	of	of	IN
A66847	1400	20	Lavender	lavender	NN
A66847	1400	21	-	-	HYPH
A66847	1400	22	flowers	flower	NNS
A66847	1400	23	,	,	,
A66847	1400	24	a	a	DT
A66847	1400	25	quarter	quarter	NN
A66847	1400	26	of	of	IN
A66847	1400	27	an	an	DT
A66847	1400	28	Ounce	Ounce	NNP
A66847	1400	29	of	of	IN
A66847	1400	30	Cloves	Cloves	NNPS
A66847	1400	31	,	,	,
A66847	1400	32	beat	beat	VBD
A66847	1400	33	all	all	PDT
A66847	1400	34	these	these	DT
A66847	1400	35	and	and	CC
A66847	1400	36	searce	searce	VB
A66847	1400	37	them	-PRON-	PRP
A66847	1400	38	fine	fine	RB
A66847	1400	39	,	,	,
A66847	1400	40	then	then	RB
A66847	1400	41	take	take	VB
A66847	1400	42	two	two	CD
A66847	1400	43	pounds	pound	NNS
A66847	1400	44	and	and	CC
A66847	1400	45	an	an	DT
A66847	1400	46	half	half	NN
A66847	1400	47	of	of	IN
A66847	1400	48	Castile	Castile	NNP
A66847	1400	49	Sope	Sope	NNP
A66847	1400	50	dissolved	dissolve	VBN
A66847	1400	51	in	in	IN
A66847	1400	52	rose	rose	NN
A66847	1400	53	-	-	HYPH
A66847	1400	54	water	water	NN
A66847	1400	55	,	,	,
A66847	1400	56	and	and	CC
A66847	1400	57	beat	beat	VBD
A66847	1400	58	all	all	PDT
A66847	1400	59	these	these	DT
A66847	1400	60	forenamed	forenamed	JJ
A66847	1400	61	things	thing	NNS
A66847	1400	62	with	with	IN
A66847	1400	63	the	the	DT
A66847	1400	64	Sope	Sope	NNP
A66847	1400	65	in	in	IN
A66847	1400	66	a	a	DT
A66847	1400	67	Mortar	mortar	NN
A66847	1400	68	,	,	,
A66847	1400	69	and	and	CC
A66847	1400	70	when	when	WRB
A66847	1400	71	they	-PRON-	PRP
A66847	1400	72	are	be	VBP
A66847	1400	73	well	well	RB
A66847	1400	74	incorporated	incorporated	JJ
A66847	1400	75	,	,	,
A66847	1400	76	make	make	VB
A66847	1400	77	it	-PRON-	PRP
A66847	1400	78	into	into	IN
A66847	1400	79	Balls	Balls	NNPS
A66847	1400	80	,	,	,
A66847	1400	81	and	and	CC
A66847	1400	82	keep	keep	VB
A66847	1400	83	them	-PRON-	PRP
A66847	1400	84	in	in	IN
A66847	1400	85	a	a	DT
A66847	1400	86	Box	Box	NNP
A66847	1400	87	with	with	IN
A66847	1400	88	Cotton	Cotton	NNP
A66847	1400	89	as	as	RB
A66847	1400	90	long	long	RB
A66847	1400	91	as	as	IN
A66847	1400	92	you	-PRON-	PRP
A66847	1400	93	please	please	VBP
A66847	1400	94	.	.	.
A66847	1401	1	CXXVII	CXXVII	NNP
A66847	1401	2	.	.	.
A66847	1402	1	To	to	TO
A66847	1402	2	make	make	VB
A66847	1402	3	French	french	JJ
A66847	1402	4	Broth	Broth	NNP
A66847	1402	5	called	call	VBN
A66847	1402	6	Kinck	Kinck	NNP
A66847	1402	7	.	.	.
A66847	1403	1	Take	take	VB
A66847	1403	2	a	a	DT
A66847	1403	3	Leg	Leg	NNP
A66847	1403	4	os	os	NNP
A66847	1403	5	Beef	Beef	NNP
A66847	1403	6	and	and	CC
A66847	1403	7	set	set	VBD
A66847	1403	8	it	-PRON-	PRP
A66847	1403	9	over	over	IN
A66847	1403	10	the	the	DT
A66847	1403	11	fire	fire	NN
A66847	1403	12	with	with	IN
A66847	1403	13	a	a	DT
A66847	1403	14	good	good	JJ
A66847	1403	15	quantity	quantity	NN
A66847	1403	16	of	of	IN
A66847	1403	17	fair	fair	JJ
A66847	1403	18	water	water	NN
A66847	1403	19	,	,	,
A66847	1403	20	when	when	WRB
A66847	1403	21	it	-PRON-	PRP
A66847	1403	22	boils	boil	VBZ
A66847	1403	23	scum	scum	VB
A66847	1403	24	it	-PRON-	PRP
A66847	1403	25	,	,	,
A66847	1403	26	&	&	CC
A66847	1403	27	what	what	WP
A66847	1403	28	meat	meat	NN
A66847	1403	29	soever	soever	VBP
A66847	1403	30	you	-PRON-	PRP
A66847	1403	31	have	have	VBP
A66847	1403	32	to	to	TO
A66847	1403	33	dress	dress	VB
A66847	1403	34	that	that	DT
A66847	1403	35	day	day	NN
A66847	1403	36	,	,	,
A66847	1403	37	either	either	DT
A66847	1403	38	of	of	IN
A66847	1403	39	Fowl	fowl	NN
A66847	1403	40	or	or	CC
A66847	1403	41	small	small	JJ
A66847	1403	42	meat	meat	NN
A66847	1403	43	,	,	,
A66847	1403	44	put	put	VB
A66847	1403	45	it	-PRON-	PRP
A66847	1403	46	all	all	DT
A66847	1403	47	into	into	IN
A66847	1403	48	this	this	DT
A66847	1403	49	Liquor	Liquor	NNP
A66847	1403	50	&	&	CC
A66847	1403	51	parboil	parboil	NNP
A66847	1403	52	it	-PRON-	PRP
A66847	1403	53	,	,	,
A66847	1403	54	then	then	RB
A66847	1403	55	take	take	VB
A66847	1403	56	out	out	RP
A66847	1403	57	those	those	DT
A66847	1403	58	small	small	JJ
A66847	1403	59	meats	meat	NNS
A66847	1403	60	,	,	,
A66847	1403	61	and	and	CC
A66847	1403	62	put	put	VBD
A66847	1403	63	in	in	RP
A66847	1403	64	some	some	DT
A66847	1403	65	French	french	JJ
A66847	1403	66	Barley	Barley	NNP
A66847	1403	67	,	,	,
A66847	1403	68	and	and	CC
A66847	1403	69	some	some	DT
A66847	1403	70	whole	whole	JJ
A66847	1403	71	Spice	spice	NN
A66847	1403	72	,	,	,
A66847	1403	73	one	one	CD
A66847	1403	74	Clove	Clove	NNP
A66847	1403	75	or	or	CC
A66847	1403	76	two	two	CD
A66847	1403	77	of	of	IN
A66847	1403	78	Garlick	Garlick	NNP
A66847	1403	79	,	,	,
A66847	1403	80	&	&	CC
A66847	1403	81	a	a	DT
A66847	1403	82	handful	handful	NN
A66847	1403	83	of	of	IN
A66847	1403	84	Leeks	Leeks	NNP
A66847	1403	85	&	&	CC
A66847	1403	86	some	some	DT
A66847	1403	87	salt	salt	NN
A66847	1403	88	,	,	,
A66847	1403	89	when	when	WRB
A66847	1403	90	it	-PRON-	PRP
A66847	1403	91	is	be	VBZ
A66847	1403	92	boiled	boil	VBN
A66847	1403	93	enough	enough	RB
A66847	1403	94	,	,	,
A66847	1403	95	pour	pour	VB
A66847	1403	96	it	-PRON-	PRP
A66847	1403	97	from	from	IN
A66847	1403	98	the	the	DT
A66847	1403	99	Barley	Barley	NNP
A66847	1403	100	,	,	,
A66847	1403	101	and	and	CC
A66847	1403	102	put	put	VBD
A66847	1403	103	in	in	RP
A66847	1403	104	a	a	DT
A66847	1403	105	little	little	JJ
A66847	1403	106	Saffron	saffron	NN
A66847	1403	107	,	,	,
A66847	1403	108	so	so	RB
A66847	1403	109	serve	serve	VB
A66847	1403	110	it	-PRON-	PRP
A66847	1403	111	in	in	RP
A66847	1403	112	;	;	:
A66847	1403	113	and	and	CC
A66847	1403	114	garnish	garnish	VB
A66847	1403	115	your	-PRON-	PRP$
A66847	1403	116	Dish	dish	NN
A66847	1403	117	with	with	IN
A66847	1403	118	sliced	sliced	JJ
A66847	1403	119	Oranges	Oranges	NNPS
A66847	1403	120	or	or	CC
A66847	1403	121	Limons	Limons	NNPS
A66847	1403	122	,	,	,
A66847	1403	123	and	and	CC
A66847	1403	124	put	put	VBD
A66847	1403	125	a	a	DT
A66847	1403	126	little	little	JJ
A66847	1403	127	of	of	IN
A66847	1403	128	the	the	DT
A66847	1403	129	juice	juice	NN
A66847	1403	130	therei	therei	NN
A66847	1403	131	.	.	.
A66847	1404	1	CXXVIII	CXXVIII	NNP
A66847	1404	2	.	.	.
A66847	1405	1	To	to	TO
A66847	1405	2	make	make	VB
A66847	1405	3	Broth	Broth	NNP
A66847	1405	4	of	of	IN
A66847	1405	5	a	a	DT
A66847	1405	6	Lambs	Lambs	NNP
A66847	1405	7	Head	Head	NNP
A66847	1405	8	.	.	.
A66847	1406	1	Boil	boil	VB
A66847	1406	2	it	-PRON-	PRP
A66847	1406	3	with	with	IN
A66847	1406	4	as	as	RB
A66847	1406	5	much	much	JJ
A66847	1406	6	water	water	NN
A66847	1406	7	as	as	IN
A66847	1406	8	will	will	MD
A66847	1406	9	cover	cover	VB
A66847	1406	10	it	-PRON-	PRP
A66847	1406	11	,	,	,
A66847	1406	12	with	with	IN
A66847	1406	13	whole	whole	JJ
A66847	1406	14	Spice	Spice	NNP
A66847	1406	15	,	,	,
A66847	1406	16	and	and	CC
A66847	1406	17	a	a	DT
A66847	1406	18	little	little	JJ
A66847	1406	19	Salt	salt	NN
A66847	1406	20	,	,	,
A66847	1406	21	and	and	CC
A66847	1406	22	a	a	DT
A66847	1406	23	bundle	bundle	NN
A66847	1406	24	of	of	IN
A66847	1406	25	sweet	sweet	JJ
A66847	1406	26	herbs	herb	NNS
A66847	1406	27	,	,	,
A66847	1406	28	then	then	RB
A66847	1406	29	put	put	VBD
A66847	1406	30	in	in	RP
A66847	1406	31	strained	strain	VBN
A66847	1406	32	Oatmeal	Oatmeal	NNP
A66847	1406	33	and	and	CC
A66847	1406	34	Cream	Cream	NNP
A66847	1406	35	,	,	,
A66847	1406	36	and	and	CC
A66847	1406	37	some	some	DT
A66847	1406	38	Currans	Currans	NNPS
A66847	1406	39	,	,	,
A66847	1406	40	when	when	WRB
A66847	1406	41	you	-PRON-	PRP
A66847	1406	42	take	take	VBP
A66847	1406	43	it	-PRON-	PRP
A66847	1406	44	up	up	RP
A66847	1406	45	,	,	,
A66847	1406	46	put	put	VBN
A66847	1406	47	in	in	IN
A66847	1406	48	Sack	Sack	NNP
A66847	1406	49	and	and	CC
A66847	1406	50	Sugar	Sugar	NNP
A66847	1406	51	,	,	,
A66847	1406	52	then	then	RB
A66847	1406	53	lay	lie	VBD
A66847	1406	54	the	the	DT
A66847	1406	55	head	head	NN
A66847	1406	56	in	in	IN
A66847	1406	57	a	a	DT
A66847	1406	58	Dish	Dish	NNP
A66847	1406	59	,	,	,
A66847	1406	60	and	and	CC
A66847	1406	61	put	put	VBD
A66847	1406	62	the	the	DT
A66847	1406	63	Broth	Broth	NNP
A66847	1406	64	to	to	IN
A66847	1406	65	it	-PRON-	PRP
A66847	1406	66	,	,	,
A66847	1406	67	and	and	CC
A66847	1406	68	serve	serve	VB
A66847	1406	69	it	-PRON-	PRP
A66847	1406	70	in	in	RP
A66847	1406	71	.	.	.
A66847	1407	1	CXXIX	CXXIX	NNP
A66847	1407	2	.	.	.
A66847	1408	1	To	to	TO
A66847	1408	2	season	season	VB
A66847	1408	3	a	a	DT
A66847	1408	4	Chicken	Chicken	NNP
A66847	1408	5	-	-	HYPH
A66847	1408	6	Pie	Pie	NNP
A66847	1408	7	.	.	.
A66847	1409	1	Having	have	VBG
A66847	1409	2	your	-PRON-	PRP$
A66847	1409	3	Paste	paste	NN
A66847	1409	4	rolled	roll	VBN
A66847	1409	5	thin	thin	RB
A66847	1409	6	,	,	,
A66847	1409	7	and	and	CC
A66847	1409	8	laid	lay	VBN
A66847	1409	9	into	into	IN
A66847	1409	10	your	-PRON-	PRP$
A66847	1409	11	baking	baking	NN
A66847	1409	12	pan	pan	NN
A66847	1409	13	,	,	,
A66847	1409	14	lay	lie	VBD
A66847	1409	15	in	in	IN
A66847	1409	16	some	some	DT
A66847	1409	17	Butter	Butter	NNP
A66847	1409	18	,	,	,
A66847	1409	19	then	then	RB
A66847	1409	20	lay	lie	VBD
A66847	1409	21	in	in	IN
A66847	1409	22	your	-PRON-	PRP$
A66847	1409	23	Chickens	Chickens	NNP
A66847	1409	24	quartered	quarter	VBN
A66847	1409	25	,	,	,
A66847	1409	26	and	and	CC
A66847	1409	27	seasoned	season	VBN
A66847	1409	28	with	with	IN
A66847	1409	29	Pepper	Pepper	NNP
A66847	1409	30	,	,	,
A66847	1409	31	Nutmeg	Nutmeg	NNP
A66847	1409	32	,	,	,
A66847	1409	33	and	and	CC
A66847	1409	34	a	a	DT
A66847	1409	35	little	little	JJ
A66847	1409	36	Salt	salt	NN
A66847	1409	37	,	,	,
A66847	1409	38	then	then	RB
A66847	1409	39	put	put	VBD
A66847	1409	40	in	in	RP
A66847	1409	41	Raisins	Raisins	NNP
A66847	1409	42	,	,	,
A66847	1409	43	Cutrrans	Cutrrans	NNPS
A66847	1409	44	and	and	CC
A66847	1409	45	Dates	Dates	NNPS
A66847	1409	46	,	,	,
A66847	1409	47	then	then	RB
A66847	1409	48	lay	lie	VBD
A66847	1409	49	Butter	Butter	NNP
A66847	1409	50	on	on	IN
A66847	1409	51	the	the	DT
A66847	1409	52	top	top	NN
A66847	1409	53	,	,	,
A66847	1409	54	close	close	VB
A66847	1409	55	it	-PRON-	PRP
A66847	1409	56	and	and	CC
A66847	1409	57	bake	bake	VB
A66847	1409	58	it	-PRON-	PRP
A66847	1409	59	,	,	,
A66847	1409	60	then	then	RB
A66847	1409	61	cut	cut	VB
A66847	1409	62	it	-PRON-	PRP
A66847	1409	63	up	up	RP
A66847	1409	64	,	,	,
A66847	1409	65	and	and	CC
A66847	1409	66	put	put	VBD
A66847	1409	67	in	in	RP
A66847	1409	68	Clouted	Clouted	NNP
A66847	1409	69	Cream	Cream	NNP
A66847	1409	70	,	,	,
A66847	1409	71	Sack	Sack	NNP
A66847	1409	72	and	and	CC
A66847	1409	73	Sugar	Sugar	NNP
A66847	1409	74	.	.	.
A66847	1410	1	CXXX	CXXX	NNP
A66847	1410	2	.	.	.
A66847	1411	1	To	to	TO
A66847	1411	2	make	make	VB
A66847	1411	3	an	an	DT
A66847	1411	4	Herb	Herb	NNP
A66847	1411	5	-	-	HYPH
A66847	1411	6	Pie	pie	NN
A66847	1411	7	.	.	.
A66847	1412	1	Take	take	VB
A66847	1412	2	Spinage	spinage	NN
A66847	1412	3	,	,	,
A66847	1412	4	hard	hard	JJ
A66847	1412	5	Letuce	Letuce	NNP
A66847	1412	6	,	,	,
A66847	1412	7	and	and	CC
A66847	1412	8	a	a	DT
A66847	1412	9	few	few	JJ
A66847	1412	10	sweet	sweet	JJ
A66847	1412	11	herbs	herb	NNS
A66847	1412	12	,	,	,
A66847	1412	13	pick	pick	VB
A66847	1412	14	them	-PRON-	PRP
A66847	1412	15	,	,	,
A66847	1412	16	wash	wash	VB
A66847	1412	17	them	-PRON-	PRP
A66847	1412	18	,	,	,
A66847	1412	19	and	and	CC
A66847	1412	20	shred	shre	VBD
A66847	1412	21	them	-PRON-	PRP
A66847	1412	22	,	,	,
A66847	1412	23	and	and	CC
A66847	1412	24	put	put	VBD
A66847	1412	25	them	-PRON-	PRP
A66847	1412	26	into	into	IN
A66847	1412	27	your	-PRON-	PRP$
A66847	1412	28	Pie	Pie	NNP
A66847	1412	29	with	with	IN
A66847	1412	30	Butter	Butter	NNP
A66847	1412	31	,	,	,
A66847	1412	32	and	and	CC
A66847	1412	33	Nutmeg	Nutmeg	NNP
A66847	1412	34	and	and	CC
A66847	1412	35	Sugar	Sugar	NNP
A66847	1412	36	,	,	,
A66847	1412	37	and	and	CC
A66847	1412	38	a	a	DT
A66847	1412	39	little	little	JJ
A66847	1412	40	Salt	salt	NN
A66847	1412	41	,	,	,
A66847	1412	42	so	so	RB
A66847	1412	43	close	close	VB
A66847	1412	44	it	-PRON-	PRP
A66847	1412	45	and	and	CC
A66847	1412	46	bake	bake	VB
A66847	1412	47	it	-PRON-	PRP
A66847	1412	48	,	,	,
A66847	1412	49	then	then	RB
A66847	1412	50	draw	draw	VB
A66847	1412	51	it	-PRON-	PRP
A66847	1412	52	and	and	CC
A66847	1412	53	,	,	,
A66847	1412	54	open	open	VB
A66847	1412	55	it	-PRON-	PRP
A66847	1412	56	,	,	,
A66847	1412	57	and	and	CC
A66847	1412	58	put	put	VBD
A66847	1412	59	in	in	RP
A66847	1412	60	Clouted	Clouted	NNP
A66847	1412	61	Cream	Cream	NNP
A66847	1412	62	,	,	,
A66847	1412	63	Sack	Sack	NNP
A66847	1412	64	and	and	CC
A66847	1412	65	Sugar	Sugar	NNP
A66847	1412	66	,	,	,
A66847	1412	67	and	and	CC
A66847	1412	68	stir	stir	VB
A66847	1412	69	it	-PRON-	PRP
A66847	1412	70	well	well	RB
A66847	1412	71	together	together	RB
A66847	1412	72	,	,	,
A66847	1412	73	and	and	CC
A66847	1412	74	serve	serve	VB
A66847	1412	75	it	-PRON-	PRP
A66847	1412	76	in	in	RP
A66847	1412	77	.	.	.
A66847	1413	1	CXXXI	CXXXI	NNP
A66847	1413	2	.	.	.
A66847	1414	1	To	to	TO
A66847	1414	2	roste	roste	VB
A66847	1414	3	Lobsters	Lobsters	NNP
A66847	1414	4	.	.	.
A66847	1415	1	Take	take	VB
A66847	1415	2	two	two	CD
A66847	1415	3	fair	fair	JJ
A66847	1415	4	Lobsters	Lobsters	NNPS
A66847	1415	5	alive	alive	JJ
A66847	1415	6	,	,	,
A66847	1415	7	wash	wash	VB
A66847	1415	8	them	-PRON-	PRP
A66847	1415	9	clean	clean	JJ
A66847	1415	10	,	,	,
A66847	1415	11	and	and	CC
A66847	1415	12	stop	stop	VB
A66847	1415	13	the	the	DT
A66847	1415	14	holes	hole	NNS
A66847	1415	15	as	as	IN
A66847	1415	16	you	-PRON-	PRP
A66847	1415	17	do	do	VBP
A66847	1415	18	to	to	TO
A66847	1415	19	boil	boil	VB
A66847	1415	20	,	,	,
A66847	1415	21	then	then	RB
A66847	1415	22	fasten	fasten	VB
A66847	1415	23	them	-PRON-	PRP
A66847	1415	24	to	to	IN
A66847	1415	25	a	a	DT
A66847	1415	26	Spit	Spit	NNP
A66847	1415	27	,	,	,
A66847	1415	28	the	the	DT
A66847	1415	29	insides	inside	NNS
A66847	1415	30	together	together	RB
A66847	1415	31	;	;	:
A66847	1415	32	make	make	VB
A66847	1415	33	a	a	DT
A66847	1415	34	good	good	JJ
A66847	1415	35	fire	fire	NN
A66847	1415	36	,	,	,
A66847	1415	37	and	and	CC
A66847	1415	38	strew	strew	VBD
A66847	1415	39	Salt	Salt	NNP
A66847	1415	40	on	on	IN
A66847	1415	41	them	-PRON-	PRP
A66847	1415	42	,	,	,
A66847	1415	43	and	and	CC
A66847	1415	44	that	that	DT
A66847	1415	45	will	will	MD
A66847	1415	46	kill	kill	VB
A66847	1415	47	them	-PRON-	PRP
A66847	1415	48	quickly	quickly	RB
A66847	1415	49	,	,	,
A66847	1415	50	bast	bast	VBD
A66847	1415	51	them	-PRON-	PRP
A66847	1415	52	with	with	IN
A66847	1415	53	Water	Water	NNP
A66847	1415	54	and	and	CC
A66847	1415	55	salt	salt	NN
A66847	1415	56	till	till	IN
A66847	1415	57	they	-PRON-	PRP
A66847	1415	58	be	be	VBP
A66847	1415	59	very	very	RB
A66847	1415	60	red	red	JJ
A66847	1415	61	,	,	,
A66847	1415	62	then	then	RB
A66847	1415	63	have	have	VBP
A66847	1415	64	ready	ready	JJ
A66847	1415	65	some	some	DT
A66847	1415	66	Oisters	Oisters	NNPS
A66847	1415	67	stewed	stew	VBD
A66847	1415	68	and	and	CC
A66847	1415	69	cut	cut	VBD
A66847	1415	70	small	small	JJ
A66847	1415	71	;	;	:
A66847	1415	72	put	put	VB
A66847	1415	73	them	-PRON-	PRP
A66847	1415	74	into	into	IN
A66847	1415	75	a	a	DT
A66847	1415	76	Dish	Dish	NNP
A66847	1415	77	with	with	IN
A66847	1415	78	melted	melted	JJ
A66847	1415	79	Butter	Butter	NNP
A66847	1415	80	beaten	beat	VBN
A66847	1415	81	thick	thick	JJ
A66847	1415	82	with	with	IN
A66847	1415	83	a	a	DT
A66847	1415	84	little	little	JJ
A66847	1415	85	water	water	NN
A66847	1415	86	,	,	,
A66847	1415	87	then	then	RB
A66847	1415	88	take	take	VB
A66847	1415	89	a	a	DT
A66847	1415	90	few	few	JJ
A66847	1415	91	Spoonfuls	spoonful	NNS
A66847	1415	92	of	of	IN
A66847	1415	93	the	the	DT
A66847	1415	94	Liquor	Liquor	NNP
A66847	1415	95	of	of	IN
A66847	1415	96	the	the	DT
A66847	1415	97	stewed	stew	VBN
A66847	1415	98	Oisters	Oisters	NNPS
A66847	1415	99	,	,	,
A66847	1415	100	and	and	CC
A66847	1415	101	dissolve	dissolve	VB
A66847	1415	102	in	in	IN
A66847	1415	103	it	-PRON-	PRP
A66847	1415	104	two	two	CD
A66847	1415	105	Anchovies	Anchovies	NNPS
A66847	1415	106	,	,	,
A66847	1415	107	then	then	RB
A66847	1415	108	put	put	VB
A66847	1415	109	it	-PRON-	PRP
A66847	1415	110	to	to	IN
A66847	1415	111	the	the	DT
A66847	1415	112	melted	melted	JJ
A66847	1415	113	Butter	Butter	NNP
A66847	1415	114	,	,	,
A66847	1415	115	then	then	RB
A66847	1415	116	take	take	VB
A66847	1415	117	up	up	RP
A66847	1415	118	your	-PRON-	PRP$
A66847	1415	119	Lobsters	Lobsters	NNPS
A66847	1415	120	,	,	,
A66847	1415	121	and	and	CC
A66847	1415	122	crack	crack	VB
A66847	1415	123	the	the	DT
A66847	1415	124	shells	shell	NNS
A66847	1415	125	that	that	IN
A66847	1415	126	they	-PRON-	PRP
A66847	1415	127	may	may	MD
A66847	1415	128	be	be	VB
A66847	1415	129	easie	easie	VBN
A66847	1415	130	to	to	TO
A66847	1415	131	open	open	VB
A66847	1415	132	,	,	,
A66847	1415	133	CXXXII	CXXXII	NNP
A66847	1415	134	.	.	.
A66847	1416	1	To	to	TO
A66847	1416	2	make	make	VB
A66847	1416	3	a	a	DT
A66847	1416	4	Pumpion	Pumpion	NNP
A66847	1416	5	-	-	HYPH
A66847	1416	6	Pie	pie	NN
A66847	1416	7	.	.	.
A66847	1417	1	Take	take	VB
A66847	1417	2	a	a	DT
A66847	1417	3	Pumpion	pumpion	NN
A66847	1417	4	,	,	,
A66847	1417	5	pare	pare	VB
A66847	1417	6	it	-PRON-	PRP
A66847	1417	7	,	,	,
A66847	1417	8	and	and	CC
A66847	1417	9	cut	cut	VBD
A66847	1417	10	it	-PRON-	PRP
A66847	1417	11	in	in	IN
A66847	1417	12	thin	thin	JJ
A66847	1417	13	slices	slice	NNS
A66847	1417	14	,	,	,
A66847	1417	15	dip	dip	VB
A66847	1417	16	it	-PRON-	PRP
A66847	1417	17	in	in	IN
A66847	1417	18	beaten	beat	VBN
A66847	1417	19	Eggs	Eggs	NNP
A66847	1417	20	and	and	CC
A66847	1417	21	Herbs	Herbs	NNP
A66847	1417	22	shred	shre	VBD
A66847	1417	23	small	small	JJ
A66847	1417	24	,	,	,
A66847	1417	25	and	and	CC
A66847	1417	26	fry	fry	VB
A66847	1417	27	it	-PRON-	PRP
A66847	1417	28	till	till	IN
A66847	1417	29	it	-PRON-	PRP
A66847	1417	30	be	be	VB
A66847	1417	31	enough	enough	RB
A66847	1417	32	,	,	,
A66847	1417	33	then	then	RB
A66847	1417	34	lay	lay	VB
A66847	1417	35	it	-PRON-	PRP
A66847	1417	36	into	into	IN
A66847	1417	37	a	a	DT
A66847	1417	38	Pie	Pie	NNP
A66847	1417	39	with	with	IN
A66847	1417	40	Butter	Butter	NNP
A66847	1417	41	,	,	,
A66847	1417	42	Raisins	Raisins	NNP
A66847	1417	43	,	,	,
A66847	1417	44	Currans	Currans	NNPS
A66847	1417	45	,	,	,
A66847	1417	46	Sugar	Sugar	NNP
A66847	1417	47	and	and	CC
A66847	1417	48	Sack	Sack	NNP
A66847	1417	49	,	,	,
A66847	1417	50	and	and	CC
A66847	1417	51	in	in	IN
A66847	1417	52	the	the	DT
A66847	1417	53	bottom	bottom	NN
A66847	1417	54	some	some	DT
A66847	1417	55	sharp	sharp	JJ
A66847	1417	56	Apples	apple	NNS
A66847	1417	57	,	,	,
A66847	1417	58	when	when	WRB
A66847	1417	59	it	-PRON-	PRP
A66847	1417	60	is	be	VBZ
A66847	1417	61	baked	baked	JJ
A66847	1417	62	,	,	,
A66847	1417	63	butter	butter	VB
A66847	1417	64	it	-PRON-	PRP
A66847	1417	65	and	and	CC
A66847	1417	66	serve	serve	VB
A66847	1417	67	it	-PRON-	PRP
A66847	1417	68	in	in	RP
A66847	1417	69	.	.	.
A66847	1418	1	CXXXIII	cxxxiii	NN
A66847	1418	2	.	.	.
A66847	1419	1	To	to	TO
A66847	1419	2	make	make	VB
A66847	1419	3	an	an	DT
A66847	1419	4	Artichoke	Artichoke	NNP
A66847	1419	5	Pudding	Pudding	NNP
A66847	1419	6	.	.	.
A66847	1420	1	Boil	boil	VB
A66847	1420	2	a	a	DT
A66847	1420	3	quart	quart	NN
A66847	1420	4	of	of	IN
A66847	1420	5	Cream	Cream	NNP
A66847	1420	6	with	with	IN
A66847	1420	7	whole	whole	JJ
A66847	1420	8	Spice	spice	NN
A66847	1420	9	,	,	,
A66847	1420	10	then	then	RB
A66847	1420	11	put	put	VBD
A66847	1420	12	in	in	RP
A66847	1420	13	half	half	PDT
A66847	1420	14	a	a	DT
A66847	1420	15	pound	pound	NN
A66847	1420	16	of	of	IN
A66847	1420	17	sweet	sweet	JJ
A66847	1420	18	Almonds	Almonds	NNP
A66847	1420	19	blanched	blanch	VBD
A66847	1420	20	,	,	,
A66847	1420	21	and	and	CC
A66847	1420	22	beaten	beat	VBN
A66847	1420	23	with	with	IN
A66847	1420	24	Rosewater	Rosewater	NNP
A66847	1420	25	,	,	,
A66847	1420	26	when	when	WRB
A66847	1420	27	they	-PRON-	PRP
A66847	1420	28	have	have	VBP
A66847	1420	29	boiled	boil	VBN
A66847	1420	30	well	well	RB
A66847	1420	31	,	,	,
A66847	1420	32	take	take	VB
A66847	1420	33	it	-PRON-	PRP
A66847	1420	34	from	from	IN
A66847	1420	35	the	the	DT
A66847	1420	36	fire	fire	NN
A66847	1420	37	,	,	,
A66847	1420	38	and	and	CC
A66847	1420	39	take	take	VB
A66847	1420	40	out	out	RP
A66847	1420	41	the	the	DT
A66847	1420	42	Spice	Spice	NNP
A66847	1420	43	,	,	,
A66847	1420	44	when	when	WRB
A66847	1420	45	it	-PRON-	PRP
A66847	1420	46	is	be	VBZ
A66847	1420	47	almost	almost	RB
A66847	1420	48	cold	cold	JJ
A66847	1420	49	,	,	,
A66847	1420	50	put	put	VBN
A66847	1420	51	in	in	IN
A66847	1420	52	the	the	DT
A66847	1420	53	yolks	yolk	NNS
A66847	1420	54	of	of	IN
A66847	1420	55	ten	ten	CD
A66847	1420	56	Eggs	egg	NNS
A66847	1420	57	,	,	,
A66847	1420	58	some	some	DT
A66847	1420	59	Marrow	Marrow	NNP
A66847	1420	60	,	,	,
A66847	1420	61	and	and	CC
A66847	1420	62	some	some	DT
A66847	1420	63	bottoms	bottom	NNS
A66847	1420	64	of	of	IN
A66847	1420	65	Artichokes	Artichokes	NNPS
A66847	1420	66	,	,	,
A66847	1420	67	then	then	RB
A66847	1420	68	sweeten	sweeten	VB
A66847	1420	69	it	-PRON-	PRP
A66847	1420	70	with	with	IN
A66847	1420	71	sugar	sugar	NN
A66847	1420	72	,	,	,
A66847	1420	73	and	and	CC
A66847	1420	74	put	put	VBD
A66847	1420	75	in	in	RP
A66847	1420	76	a	a	DT
A66847	1420	77	little	little	JJ
A66847	1420	78	salt	salt	NN
A66847	1420	79	,	,	,
A66847	1420	80	then	then	RB
A66847	1420	81	butter	butter	VB
A66847	1420	82	a	a	DT
A66847	1420	83	Dish	Dish	NNP
A66847	1420	84	,	,	,
A66847	1420	85	and	and	CC
A66847	1420	86	bake	bake	VB
A66847	1420	87	it	-PRON-	PRP
A66847	1420	88	in	in	IN
A66847	1420	89	it	-PRON-	PRP
A66847	1420	90	,	,	,
A66847	1420	91	serve	serve	VB
A66847	1420	92	it	-PRON-	PRP
A66847	1420	93	to	to	IN
A66847	1420	94	the	the	DT
A66847	1420	95	Table	table	NN
A66847	1420	96	stuck	stick	VBN
A66847	1420	97	full	full	RB
A66847	1420	98	of	of	IN
A66847	1420	99	blanched	blanch	VBN
A66847	1420	100	Almonds	Almonds	NNP
A66847	1420	101	,	,	,
A66847	1420	102	and	and	CC
A66847	1420	103	fine	fine	JJ
A66847	1420	104	Sugar	Sugar	NNP
A66847	1420	105	strewed	strew	VBD
A66847	1420	106	over	over	IN
A66847	1420	107	it	-PRON-	PRP
A66847	1420	108	.	.	.
A66847	1421	1	CXXXIV	CXXXIV	NNP
A66847	1421	2	.	.	.
A66847	1422	1	To	to	TO
A66847	1422	2	pickle	pickle	VB
A66847	1422	3	Sprats	Sprats	NNP
A66847	1422	4	like	like	IN
A66847	1422	5	Anchovies	Anchovies	NNPS
A66847	1422	6	.	.	.
A66847	1423	1	Take	take	VB
A66847	1423	2	a	a	DT
A66847	1423	3	Peck	peck	NN
A66847	1423	4	of	of	IN
A66847	1423	5	the	the	DT
A66847	1423	6	biggest	big	JJS
A66847	1423	7	Sprats	sprat	NNS
A66847	1423	8	without	without	IN
A66847	1423	9	their	-PRON-	PRP$
A66847	1423	10	heads	head	NNS
A66847	1423	11	,	,	,
A66847	1423	12	and	and	CC
A66847	1423	13	salt	salt	VB
A66847	1423	14	them	-PRON-	PRP
A66847	1423	15	a	a	DT
A66847	1423	16	little	little	JJ
A66847	1423	17	over	over	IN
A66847	1423	18	night	night	NN
A66847	1423	19	,	,	,
A66847	1423	20	then	then	RB
A66847	1423	21	take	take	VB
A66847	1423	22	a	a	DT
A66847	1423	23	Pot	Pot	NNP
A66847	1423	24	or	or	CC
A66847	1423	25	Barrel	Barrel	NNP
A66847	1423	26	;	;	,
A66847	1423	27	and	and	CC
A66847	1423	28	lay	lie	VBD
A66847	1423	29	in	in	IN
A66847	1423	30	it	-PRON-	PRP
A66847	1423	31	a	a	DT
A66847	1423	32	Lay	Lay	NNP
A66847	1423	33	of	of	IN
A66847	1423	34	bay	bay	NN
A66847	1423	35	salt	salt	NNP
A66847	1423	36	,	,	,
A66847	1423	37	atd	atd	NNP
A66847	1423	38	then	then	RB
A66847	1423	39	a	a	DT
A66847	1423	40	lay	lay	NN
A66847	1423	41	of	of	IN
A66847	1423	42	Sprats	Sprats	NNPS
A66847	1423	43	,	,	,
A66847	1423	44	and	and	CC
A66847	1423	45	a	a	DT
A66847	1423	46	few	few	JJ
A66847	1423	47	bay	bay	NN
A66847	1423	48	leaves	leave	NNS
A66847	1423	49	,	,	,
A66847	1423	50	then	then	RB
A66847	1423	51	salt	salt	NN
A66847	1423	52	again	again	RB
A66847	1423	53	;	;	:
A66847	1423	54	thus	thus	RB
A66847	1423	55	do	do	VB
A66847	1423	56	till	till	IN
A66847	1423	57	you	-PRON-	PRP
A66847	1423	58	have	have	VBP
A66847	1423	59	filled	fill	VBN
A66847	1423	60	the	the	DT
A66847	1423	61	Vessel	Vessel	NNP
A66847	1423	62	,	,	,
A66847	1423	63	put	put	VBN
A66847	1423	64	in	in	RP
A66847	1423	65	a	a	DT
A66847	1423	66	little	little	JJ
A66847	1423	67	Limon	Limon	NNP
A66847	1423	68	Pill	Pill	NNP
A66847	1423	69	also	also	RB
A66847	1423	70	among	among	IN
A66847	1423	71	your	-PRON-	PRP$
A66847	1423	72	Bay	Bay	NNP
A66847	1423	73	Leaves	Leaves	NNPS
A66847	1423	74	,	,	,
A66847	1423	75	then	then	RB
A66847	1423	76	cover	cover	VB
A66847	1423	77	the	the	DT
A66847	1423	78	Vessel	Vessel	NNP
A66847	1423	79	and	and	CC
A66847	1423	80	pitch	pitch	VB
A66847	1423	81	it	-PRON-	PRP
A66847	1423	82	,	,	,
A66847	1423	83	that	that	IN
A66847	1423	84	no	no	DT
A66847	1423	85	Air	air	NN
A66847	1423	86	get	get	VBP
A66847	1423	87	in	in	RP
A66847	1423	88	,	,	,
A66847	1423	89	set	set	VBD
A66847	1423	90	it	-PRON-	PRP
A66847	1423	91	in	in	IN
A66847	1423	92	a	a	DT
A66847	1423	93	cool	cool	JJ
A66847	1423	94	Cellar	Cellar	NNP
A66847	1423	95	,	,	,
A66847	1423	96	and	and	CC
A66847	1423	97	once	once	RB
A66847	1423	98	in	in	IN
A66847	1423	99	a	a	DT
A66847	1423	100	week	week	NN
A66847	1423	101	turn	turn	VB
A66847	1423	102	it	-PRON-	PRP
A66847	1423	103	upside	upside	RB
A66847	1423	104	down	down	RB
A66847	1423	105	;	;	:
A66847	1423	106	in	in	IN
A66847	1423	107	three	three	CD
A66847	1423	108	Moneths	Moneths	NNPS
A66847	1423	109	you	-PRON-	PRP
A66847	1423	110	may	may	MD
A66847	1423	111	eat	eat	VB
A66847	1423	112	of	of	IN
A66847	1423	113	them	-PRON-	PRP
A66847	1423	114	.	.	.
A66847	1424	1	CXXXV	CXXXV	NNP
A66847	1424	2	.	.	.
A66847	1425	1	To	to	TO
A66847	1425	2	keep	keep	VB
A66847	1425	3	Artichokes	Artichokes	NNP
A66847	1425	4	all	all	PDT
A66847	1425	5	the	the	DT
A66847	1425	6	Year	Year	NNP
A66847	1425	7	.	.	.
A66847	1426	1	Gather	gather	VB
A66847	1426	2	your	-PRON-	PRP$
A66847	1426	3	Artichokes	artichoke	NNS
A66847	1426	4	with	with	IN
A66847	1426	5	long	long	JJ
A66847	1426	6	stalks	stalk	NNS
A66847	1426	7	,	,	,
A66847	1426	8	and	and	CC
A66847	1426	9	then	then	RB
A66847	1426	10	cut	cut	VB
A66847	1426	11	off	off	RP
A66847	1426	12	the	the	DT
A66847	1426	13	stalks	stalk	NNS
A66847	1426	14	close	close	JJ
A66847	1426	15	to	to	IN
A66847	1426	16	them	-PRON-	PRP
A66847	1426	17	,	,	,
A66847	1426	18	then	then	RB
A66847	1426	19	boil	boil	VB
A66847	1426	20	some	some	DT
A66847	1426	21	water	water	NN
A66847	1426	22	with	with	IN
A66847	1426	23	good	good	JJ
A66847	1426	24	Pears	Pears	NNPS
A66847	1426	25	and	and	CC
A66847	1426	26	Apples	Apples	NNPS
A66847	1426	27	sliced	slice	VBD
A66847	1426	28	thin	thin	JJ
A66847	1426	29	,	,	,
A66847	1426	30	and	and	CC
A66847	1426	31	the	the	DT
A66847	1426	32	Pith	Pith	NNP
A66847	1426	33	of	of	IN
A66847	1426	34	the	the	DT
A66847	1426	35	great	great	JJ
A66847	1426	36	stalks	stalk	NNS
A66847	1426	37	,	,	,
A66847	1426	38	and	and	CC
A66847	1426	39	a	a	DT
A66847	1426	40	Quince	Quince	NNP
A66847	1426	41	or	or	CC
A66847	1426	42	two	two	CD
A66847	1426	43	quartered	quarter	VBD
A66847	1426	44	to	to	TO
A66847	1426	45	give	give	VB
A66847	1426	46	it	-PRON-	PRP
A66847	1426	47	a	a	DT
A66847	1426	48	relish	relish	NN
A66847	1426	49	,	,	,
A66847	1426	50	when	when	WRB
A66847	1426	51	these	these	DT
A66847	1426	52	have	have	VBP
A66847	1426	53	boiled	boil	VBN
A66847	1426	54	a	a	DT
A66847	1426	55	while	while	NN
A66847	1426	56	,	,	,
A66847	1426	57	put	put	VBN
A66847	1426	58	in	in	IN
A66847	1426	59	your	-PRON-	PRP$
A66847	1426	60	Artichokes	Artichokes	NNP
A66847	1426	61	,	,	,
A66847	1426	62	and	and	CC
A66847	1426	63	boil	boil	VB
A66847	1426	64	all	all	RB
A66847	1426	65	together	together	RB
A66847	1426	66	till	till	IN
A66847	1426	67	they	-PRON-	PRP
A66847	1426	68	be	be	VBP
A66847	1426	69	tender	tender	JJ
A66847	1426	70	,	,	,
A66847	1426	71	then	then	RB
A66847	1426	72	take	take	VB
A66847	1426	73	them	-PRON-	PRP
A66847	1426	74	up	up	RP
A66847	1426	75	and	and	CC
A66847	1426	76	set	set	VB
A66847	1426	77	them	-PRON-	PRP
A66847	1426	78	to	to	TO
A66847	1426	79	cool	cool	VB
A66847	1426	80	,	,	,
A66847	1426	81	then	then	RB
A66847	1426	82	boil	boil	VB
A66847	1426	83	your	-PRON-	PRP$
A66847	1426	84	Liquor	Liquor	NNP
A66847	1426	85	well	well	RB
A66847	1426	86	&	&	CC
A66847	1426	87	strain	strain	VB
A66847	1426	88	it	-PRON-	PRP
A66847	1426	89	,	,	,
A66847	1426	90	when	when	WRB
A66847	1426	91	your	-PRON-	PRP$
A66847	1426	92	Artichokes	artichoke	NNS
A66847	1426	93	be	be	VB
A66847	1426	94	cold	cold	JJ
A66847	1426	95	,	,	,
A66847	1426	96	put	put	VB
A66847	1426	97	them	-PRON-	PRP
A66847	1426	98	into	into	IN
A66847	1426	99	your	-PRON-	PRP$
A66847	1426	100	Barrel	Barrel	NNP
A66847	1426	101	,	,	,
A66847	1426	102	and	and	CC
A66847	1426	103	when	when	WRB
A66847	1426	104	the	the	DT
A66847	1426	105	Liquor	Liquor	NNP
A66847	1426	106	is	be	VBZ
A66847	1426	107	cold	cold	JJ
A66847	1426	108	,	,	,
A66847	1426	109	pour	pour	VB
A66847	1426	110	it	-PRON-	PRP
A66847	1426	111	over	over	IN
A66847	1426	112	them	-PRON-	PRP
A66847	1426	113	,	,	,
A66847	1426	114	so	so	RB
A66847	1426	115	cover	cover	VB
A66847	1426	116	it	-PRON-	PRP
A66847	1426	117	close	close	RB
A66847	1426	118	that	that	IN
A66847	1426	119	no	no	DT
A66847	1426	120	Air	air	NN
A66847	1426	121	get	get	VBP
A66847	1426	122	in	in	RP
A66847	1426	123	.	.	.
A66847	1427	1	CXXXVI	CXXXVI	NNP
A66847	1427	2	.	.	.
A66847	1428	1	To	to	TO
A66847	1428	2	make	make	VB
A66847	1428	3	a	a	DT
A66847	1428	4	Pasty	pasty	NN
A66847	1428	5	of	of	IN
A66847	1428	6	a	a	DT
A66847	1428	7	Ioll	Ioll	NNP
A66847	1428	8	of	of	IN
A66847	1428	9	Ling	Ling	NNP
A66847	1428	10	.	.	.
A66847	1429	1	Make	make	VB
A66847	1429	2	your	-PRON-	PRP$
A66847	1429	3	Crust	crust	NN
A66847	1429	4	with	with	IN
A66847	1429	5	fine	fine	JJ
A66847	1429	6	Flower	Flower	NNP
A66847	1429	7	,	,	,
A66847	1429	8	Butter	Butter	NNP
A66847	1429	9	,	,	,
A66847	1429	10	cold	cold	JJ
A66847	1429	11	Cream	Cream	NNP
A66847	1429	12	,	,	,
A66847	1429	13	and	and	CC
A66847	1429	14	two	two	CD
A66847	1429	15	yolks	yolk	NNS
A66847	1429	16	of	of	IN
A66847	1429	17	Eggs	egg	NNS
A66847	1429	18	:	:	:
A66847	1429	19	Roul	roul	VB
A66847	1429	20	it	-PRON-	PRP
A66847	1429	21	thin	thin	RB
A66847	1429	22	and	and	CC
A66847	1429	23	lay	lie	VBD
A66847	1429	24	it	-PRON-	PRP
A66847	1429	25	in	in	IN
A66847	1429	26	your	-PRON-	PRP$
A66847	1429	27	Bake	Bake	NNP
A66847	1429	28	-	-	HYPH
A66847	1429	29	pan	pan	NN
A66847	1429	30	,	,	,
A66847	1429	31	then	then	RB
A66847	1429	32	take	take	VB
A66847	1429	33	part	part	NN
A66847	1429	34	of	of	IN
A66847	1429	35	a	a	DT
A66847	1429	36	Ioll	Ioll	NNP
A66847	1429	37	of	of	IN
A66847	1429	38	Ling	Ling	NNP
A66847	1429	39	well	well	RB
A66847	1429	40	boiled	boil	VBD
A66847	1429	41	,	,	,
A66847	1429	42	and	and	CC
A66847	1429	43	pull	pull	VB
A66847	1429	44	it	-PRON-	PRP
A66847	1429	45	all	all	DT
A66847	1429	46	in	in	IN
A66847	1429	47	Bits	Bits	NNP
A66847	1429	48	,	,	,
A66847	1429	49	then	then	RB
A66847	1429	50	lay	lay	VB
A66847	1429	51	some	some	DT
A66847	1429	52	Butter	butter	NN
A66847	1429	53	into	into	IN
A66847	1429	54	your	-PRON-	PRP$
A66847	1429	55	Pasty	Pasty	NNP
A66847	1429	56	and	and	CC
A66847	1429	57	then	then	RB
A66847	1429	58	the	the	DT
A66847	1429	59	Ling	Ling	NNP
A66847	1429	60	,	,	,
A66847	1429	61	then	then	RB
A66847	1429	62	some	some	DT
A66847	1429	63	grated	grate	VBD
A66847	1429	64	Nutmeg	Nutmeg	NNP
A66847	1429	65	,	,	,
A66847	1429	66	sliced	slice	VBD
A66847	1429	67	Ginger	Ginger	NNP
A66847	1429	68	,	,	,
A66847	1429	69	Cloves	Cloves	NNP
A66847	1429	70	and	and	CC
A66847	1429	71	Mace	Mace	NNP
A66847	1429	72	,	,	,
A66847	1429	73	Oisters	Oisters	NNPS
A66847	1429	74	,	,	,
A66847	1429	75	Muscles	Muscles	NNPS
A66847	1429	76	,	,	,
A66847	1429	77	Cockles	Cockles	NNP
A66847	1429	78	,	,	,
A66847	1429	79	and	and	CC
A66847	1429	80	Shrimps	Shrimps	NNP
A66847	1429	81	,	,	,
A66847	1429	82	the	the	DT
A66847	1429	83	yolks	yolk	NNS
A66847	1429	84	of	of	IN
A66847	1429	85	raw	raw	JJ
A66847	1429	86	Eggs	Eggs	NNP
A66847	1429	87	,	,	,
A66847	1429	88	a	a	DT
A66847	1429	89	few	few	JJ
A66847	1429	90	Comfits	Comfits	NNPS
A66847	1429	91	perfumed	perfume	VBD
A66847	1429	92	,	,	,
A66847	1429	93	Candied	Candied	NNP
A66847	1429	94	Orange	Orange	NNP
A66847	1429	95	Pill	Pill	NNP
A66847	1429	96	,	,	,
A66847	1429	97	Citron	Citron	NNP
A66847	1429	98	Pill	Pill	NNP
A66847	1429	99	,	,	,
A66847	1429	100	and	and	CC
A66847	1429	101	Limon	Limon	NNP
A66847	1429	102	Pill	Pill	NNP
A66847	1429	103	,	,	,
A66847	1429	104	with	with	IN
A66847	1429	105	Eringo	Eringo	NNP
A66847	1429	106	Roots	root	NNS
A66847	1429	107	:	:	:
A66847	1429	108	Then	then	RB
A66847	1429	109	put	put	VB
A66847	1429	110	in	in	RP
A66847	1429	111	White	White	NNP
A66847	1429	112	Wine	Wine	NNP
A66847	1429	113	,	,	,
A66847	1429	114	and	and	CC
A66847	1429	115	good	good	JJ
A66847	1429	116	store	store	NN
A66847	1429	117	of	of	IN
A66847	1429	118	Butter	Butter	NNP
A66847	1429	119	,	,	,
A66847	1429	120	and	and	CC
A66847	1429	121	put	put	VBD
A66847	1429	122	on	on	RP
A66847	1429	123	a	a	DT
A66847	1429	124	thick	thick	JJ
A66847	1429	125	Lid	Lid	NNP
A66847	1429	126	,	,	,
A66847	1429	127	when	when	WRB
A66847	1429	128	it	-PRON-	PRP
A66847	1429	129	is	be	VBZ
A66847	1429	130	baked	baked	JJ
A66847	1429	131	,	,	,
A66847	1429	132	open	open	VB
A66847	1429	133	it	-PRON-	PRP
A66847	1429	134	,	,	,
A66847	1429	135	and	and	CC
A66847	1429	136	let	let	VB
A66847	1429	137	out	out	RP
A66847	1429	138	the	the	DT
A66847	1429	139	steam	steam	NN
A66847	1429	140	.	.	.
A66847	1430	1	CXXXVII	cxxxvii	NN
A66847	1430	2	.	.	.
A66847	1431	1	To	to	TO
A66847	1431	2	make	make	VB
A66847	1431	3	French	french	JJ
A66847	1431	4	Servels	servel	NNS
A66847	1431	5	.	.	.
A66847	1432	1	Take	take	VB
A66847	1432	2	cold	cold	JJ
A66847	1432	3	Gammon	Gammon	NNP
A66847	1432	4	of	of	IN
A66847	1432	5	Bacon	Bacon	NNP
A66847	1432	6	,	,	,
A66847	1432	7	fat	fat	NN
A66847	1432	8	and	and	CC
A66847	1432	9	lean	lean	JJ
A66847	1432	10	together	together	RB
A66847	1432	11	,	,	,
A66847	1432	12	cut	cut	VBD
A66847	1432	13	it	-PRON-	PRP
A66847	1432	14	small	small	JJ
A66847	1432	15	as	as	IN
A66847	1432	16	for	for	IN
A66847	1432	17	Sausages	Sausages	NNPS
A66847	1432	18	,	,	,
A66847	1432	19	season	season	VB
A66847	1432	20	it	-PRON-	PRP
A66847	1432	21	with	with	IN
A66847	1432	22	Pepper	Pepper	NNP
A66847	1432	23	,	,	,
A66847	1432	24	Cloves	Cloves	NNP
A66847	1432	25	and	and	CC
A66847	1432	26	Mace	Mace	NNP
A66847	1432	27	,	,	,
A66847	1432	28	and	and	CC
A66847	1432	29	a	a	DT
A66847	1432	30	little	little	JJ
A66847	1432	31	Shelots	shelot	NNS
A66847	1432	32	,	,	,
A66847	1432	33	knead	knead	VB
A66847	1432	34	it	-PRON-	PRP
A66847	1432	35	into	into	IN
A66847	1432	36	a	a	DT
A66847	1432	37	Paste	Paste	NNP
A66847	1432	38	with	with	IN
A66847	1432	39	the	the	DT
A66847	1432	40	yolks	yolk	NNS
A66847	1432	41	of	of	IN
A66847	1432	42	Eggs	Eggs	NNP
A66847	1432	43	,	,	,
A66847	1432	44	and	and	CC
A66847	1432	45	fill	fill	VB
A66847	1432	46	some	some	DT
A66847	1432	47	Bullocks	Bullocks	NNP
A66847	1432	48	Guts	Guts	NNPS
A66847	1432	49	with	with	IN
A66847	1432	50	it	-PRON-	PRP
A66847	1432	51	,	,	,
A66847	1432	52	and	and	CC
A66847	1432	53	boil	boil	VB
A66847	1432	54	them	-PRON-	PRP
A66847	1432	55	;	;	:
A66847	1432	56	but	but	CC
A66847	1432	57	if	if	IN
A66847	1432	58	you	-PRON-	PRP
A66847	1432	59	would	would	MD
A66847	1432	60	have	have	VB
A66847	1432	61	them	-PRON-	PRP
A66847	1432	62	to	to	TO
A66847	1432	63	keep	keep	VB
A66847	1432	64	,	,	,
A66847	1432	65	then	then	RB
A66847	1432	66	do	do	VB
A66847	1432	67	not	not	RB
A66847	1432	68	put	put	VB
A66847	1432	69	in	in	IN
A66847	1432	70	Eggs	Eggs	NNP
A66847	1432	71	.	.	.
A66847	1433	1	When	when	WRB
A66847	1433	2	you	-PRON-	PRP
A66847	1433	3	have	have	VBP
A66847	1433	4	filled	fill	VBN
A66847	1433	5	the	the	DT
A66847	1433	6	Guts	Guts	NNPS
A66847	1433	7	,	,	,
A66847	1433	8	boil	boil	VB
A66847	1433	9	them	-PRON-	PRP
A66847	1433	10	,	,	,
A66847	1433	11	and	and	CC
A66847	1433	12	hang	hang	VB
A66847	1433	13	them	-PRON-	PRP
A66847	1433	14	up	up	RP
A66847	1433	15	,	,	,
A66847	1433	16	and	and	CC
A66847	1433	17	when	when	WRB
A66847	1433	18	you	-PRON-	PRP
A66847	1433	19	would	would	MD
A66847	1433	20	eat	eat	VB
A66847	1433	21	them	-PRON-	PRP
A66847	1433	22	,	,	,
A66847	1433	23	serve	serve	VB
A66847	1433	24	them	-PRON-	PRP
A66847	1433	25	in	in	IN
A66847	1433	26	thin	thin	JJ
A66847	1433	27	slices	slice	NNS
A66847	1433	28	with	with	IN
A66847	1433	29	a	a	DT
A66847	1433	30	Sallad	Sallad	NNP
A66847	1433	31	.	.	.
A66847	1434	1	CXXXVIII	CXXXVIII	NNP
A66847	1434	2	.	.	.
A66847	1435	1	To	to	TO
A66847	1435	2	make	make	VB
A66847	1435	3	a	a	DT
A66847	1435	4	Pallat	Pallat	NNP
A66847	1435	5	Pie	Pie	NNP
A66847	1435	6	.	.	.
A66847	1436	1	Take	take	VB
A66847	1436	2	Oxe	oxe	NN
A66847	1436	3	Pallats	Pallats	NNPS
A66847	1436	4	and	and	CC
A66847	1436	5	boil	boil	VB
A66847	1436	6	them	-PRON-	PRP
A66847	1436	7	so	so	RB
A66847	1436	8	tender	tender	JJ
A66847	1436	9	that	that	IN
A66847	1436	10	you	-PRON-	PRP
A66847	1436	11	may	may	MD
A66847	1436	12	run	run	VB
A66847	1436	13	a	a	DT
A66847	1436	14	straw	straw	NN
A66847	1436	15	through	through	IN
A66847	1436	16	them	-PRON-	PRP
A66847	1436	17	;	;	:
A66847	1436	18	to	to	IN
A66847	1436	19	three	three	CD
A66847	1436	20	Palates	Palates	NNPS
A66847	1436	21	take	take	VB
A66847	1436	22	six	six	CD
A66847	1436	23	Sheeps	Sheeps	NNP
A66847	1436	24	tongues	tongue	NNS
A66847	1436	25	boiled	boil	VBD
A66847	1436	26	tender	tender	NN
A66847	1436	27	and	and	CC
A66847	1436	28	peeled	peel	VBD
A66847	1436	29	,	,	,
A66847	1436	30	three	three	CD
A66847	1436	31	sweet	sweet	JJ
A66847	1436	32	-	-	HYPH
A66847	1436	33	Breads	Breads	NNP
A66847	1436	34	of	of	IN
A66847	1436	35	Veal	Veal	NNP
A66847	1436	36	,	,	,
A66847	1436	37	cut	cut	VBD
A66847	1436	38	all	all	PDT
A66847	1436	39	these	these	DT
A66847	1436	40	in	in	IN
A66847	1436	41	thin	thin	JJ
A66847	1436	42	slices	slice	NNS
A66847	1436	43	,	,	,
A66847	1436	44	then	then	RB
A66847	1436	45	having	have	VBG
A66847	1436	46	your	-PRON-	PRP$
A66847	1436	47	Pie	pie	NN
A66847	1436	48	ready	ready	JJ
A66847	1436	49	,	,	,
A66847	1436	50	and	and	CC
A66847	1436	51	Butter	butter	NN
A66847	1436	52	in	in	IN
A66847	1436	53	the	the	DT
A66847	1436	54	bottom	bottom	NN
A66847	1436	55	,	,	,
A66847	1436	56	lay	lie	VBD
A66847	1436	57	in	in	IN
A66847	1436	58	these	these	DT
A66847	1436	59	things	thing	NNS
A66847	1436	60	,	,	,
A66847	1436	61	first	first	RB
A66847	1436	62	seasoned	season	VBN
A66847	1436	63	with	with	IN
A66847	1436	64	Pepper	Pepper	NNP
A66847	1436	65	,	,	,
A66847	1436	66	Salt	Salt	NNP
A66847	1436	67	and	and	CC
A66847	1436	68	Nutmeg	Nutmeg	NNP
A66847	1436	69	,	,	,
A66847	1436	70	and	and	CC
A66847	1436	71	Thyme	Thyme	NNP
A66847	1436	72	and	and	CC
A66847	1436	73	Parsley	Parsley	NNP
A66847	1436	74	shred	shre	VBD
A66847	1436	75	small	small	JJ
A66847	1436	76	,	,	,
A66847	1436	77	and	and	CC
A66847	1436	78	as	as	IN
A66847	1436	79	the	the	DT
A66847	1436	80	Season	season	NN
A66847	1436	81	of	of	IN
A66847	1436	82	the	the	DT
A66847	1436	83	year	year	NN
A66847	1436	84	is	be	VBZ
A66847	1436	85	,	,	,
A66847	1436	86	put	put	VBN
A66847	1436	87	into	into	IN
A66847	1436	88	it	-PRON-	PRP
A66847	1436	89	Asparagus	Asparagus	NNP
A66847	1436	90	,	,	,
A66847	1436	91	Anchovies	Anchovies	NNP
A66847	1436	92	,	,	,
A66847	1436	93	Chesnuts	Chesnuts	NNP
A66847	1436	94	,	,	,
A66847	1436	95	or	or	CC
A66847	1436	96	what	what	WP
A66847	1436	97	you	-PRON-	PRP
A66847	1436	98	please	please	VBP
A66847	1436	99	else	else	RB
A66847	1436	100	,	,	,
A66847	1436	101	as	as	IN
A66847	1436	102	Candied	Candied	NNP
A66847	1436	103	Orange	Orange	NNP
A66847	1436	104	Pill	Pill	NNP
A66847	1436	105	,	,	,
A66847	1436	106	Limon	Limon	NNP
A66847	1436	107	Pill	Pill	NNP
A66847	1436	108	,	,	,
A66847	1436	109	or	or	CC
A66847	1436	110	Citron	Citron	NNP
A66847	1436	111	Pill	Pill	NNP
A66847	1436	112	,	,	,
A66847	1436	113	with	with	IN
A66847	1436	114	Eringo	Eringo	NNP
A66847	1436	115	roots	root	NNS
A66847	1436	116	,	,	,
A66847	1436	117	and	and	CC
A66847	1436	118	the	the	DT
A66847	1436	119	yolks	yolk	NNS
A66847	1436	120	of	of	IN
A66847	1436	121	hard	hard	JJ
A66847	1436	122	Eggs	Eggs	NNPS
A66847	1436	123	,	,	,
A66847	1436	124	some	some	DT
A66847	1436	125	Marrow	Marrow	NNP
A66847	1436	126	and	and	CC
A66847	1436	127	some	some	DT
A66847	1436	128	Oisters	Oisters	NNPS
A66847	1436	129	,	,	,
A66847	1436	130	then	then	RB
A66847	1436	131	lay	lie	VBD
A66847	1436	132	in	in	IN
A66847	1436	133	good	good	JJ
A66847	1436	134	store	store	NN
A66847	1436	135	of	of	IN
A66847	1436	136	Butter	Butter	NNP
A66847	1436	137	on	on	IN
A66847	1436	138	the	the	DT
A66847	1436	139	top	top	NN
A66847	1436	140	,	,	,
A66847	1436	141	so	so	RB
A66847	1436	142	close	close	RB
A66847	1436	143	it	-PRON-	PRP
A66847	1436	144	and	and	CC
A66847	1436	145	bake	bake	VB
A66847	1436	146	it	-PRON-	PRP
A66847	1436	147	,	,	,
A66847	1436	148	then	then	RB
A66847	1436	149	put	put	VB
A66847	1436	150	in	in	RP
A66847	1436	151	white	white	JJ
A66847	1436	152	Wine	Wine	NNP
A66847	1436	153	,	,	,
A66847	1436	154	Butter	Butter	NNP
A66847	1436	155	,	,	,
A66847	1436	156	the	the	DT
A66847	1436	157	yolks	yolk	NNS
A66847	1436	158	of	of	IN
A66847	1436	159	Eggs	Eggs	NNP
A66847	1436	160	,	,	,
A66847	1436	161	and	and	CC
A66847	1436	162	Vinegar	Vinegar	NNP
A66847	1436	163	and	and	CC
A66847	1436	164	Sugar	Sugar	NNP
A66847	1436	165	;	;	:
A66847	1436	166	heat	heat	VB
A66847	1436	167	them	-PRON-	PRP
A66847	1436	168	together	together	RB
A66847	1436	169	over	over	IN
A66847	1436	170	the	the	DT
A66847	1436	171	fire	fire	NN
A66847	1436	172	,	,	,
A66847	1436	173	&	&	CC
A66847	1436	174	serve	serve	VB
A66847	1436	175	it	-PRON-	PRP
A66847	1436	176	in	in	RP
A66847	1436	177	.	.	.
A66847	1437	1	CXXXIX	CXXXIX	NNP
A66847	1437	2	.	.	.
A66847	1438	1	To	to	TO
A66847	1438	2	make	make	VB
A66847	1438	3	Sauce	sauce	NN
A66847	1438	4	for	for	IN
A66847	1438	5	Fowles	Fowles	NNPS
A66847	1438	6	or	or	CC
A66847	1438	7	Mutton	Mutton	NNP
A66847	1438	8	.	.	.
A66847	1439	1	Take	take	VB
A66847	1439	2	Claret	Claret	NNP
A66847	1439	3	Wine	Wine	NNP
A66847	1439	4	,	,	,
A66847	1439	5	Vinegar	Vinegar	NNP
A66847	1439	6	,	,	,
A66847	1439	7	Anchovies	Anchovies	NNP
A66847	1439	8	,	,	,
A66847	1439	9	Oisters	Oisters	NNPS
A66847	1439	10	,	,	,
A66847	1439	11	Nutmeg	Nutmeg	NNP
A66847	1439	12	,	,	,
A66847	1439	13	Shelot	Shelot	NNP
A66847	1439	14	,	,	,
A66847	1439	15	Gravie	Gravie	NNP
A66847	1439	16	of	of	IN
A66847	1439	17	Mutton	Mutton	NNP
A66847	1439	18	or	or	CC
A66847	1439	19	Beef	Beef	NNP
A66847	1439	20	,	,	,
A66847	1439	21	sweet	sweet	JJ
A66847	1439	22	Butter	Butter	NNP
A66847	1439	23	,	,	,
A66847	1439	24	Iuice	Iuice	NNP
A66847	1439	25	of	of	IN
A66847	1439	26	Limon	Limon	NNP
A66847	1439	27	,	,	,
A66847	1439	28	and	and	CC
A66847	1439	29	a	a	DT
A66847	1439	30	little	little	JJ
A66847	1439	31	Salt	salt	NN
A66847	1439	32	,	,	,
A66847	1439	33	and	and	CC
A66847	1439	34	if	if	IN
A66847	1439	35	you	-PRON-	PRP
A66847	1439	36	please	please	VBP
A66847	1439	37	,	,	,
A66847	1439	38	Orange	Orange	NNP
A66847	1439	39	or	or	CC
A66847	1439	40	Limon	Limon	NNP
A66847	1439	41	Pill	Pill	NNP
A66847	1439	42	.	.	.
A66847	1440	1	CXL	cxl	NN
A66847	1440	2	.	.	.
A66847	1441	1	To	to	TO
A66847	1441	2	make	make	VB
A66847	1441	3	Oat	Oat	NNP
A66847	1441	4	-	-	HYPH
A66847	1441	5	Cakes	Cakes	NNP
A66847	1441	6	.	.	.
A66847	1442	1	Take	take	VB
A66847	1442	2	fine	fine	JJ
A66847	1442	3	Flower	Flower	NNP
A66847	1442	4	,	,	,
A66847	1442	5	and	and	CC
A66847	1442	6	mix	mix	VB
A66847	1442	7	it	-PRON-	PRP
A66847	1442	8	very	very	RB
A66847	1442	9	well	well	RB
A66847	1442	10	with	with	IN
A66847	1442	11	new	new	JJ
A66847	1442	12	Ale	Ale	NNP
A66847	1442	13	yeast	yeast	NN
A66847	1442	14	,	,	,
A66847	1442	15	and	and	CC
A66847	1442	16	make	make	VB
A66847	1442	17	it	-PRON-	PRP
A66847	1442	18	very	very	RB
A66847	1442	19	stiff	stiff	JJ
A66847	1442	20	,	,	,
A66847	1442	21	then	then	RB
A66847	1442	22	make	make	VB
A66847	1442	23	it	-PRON-	PRP
A66847	1442	24	into	into	IN
A66847	1442	25	little	little	JJ
A66847	1442	26	Cakes	Cakes	NNPS
A66847	1442	27	,	,	,
A66847	1442	28	and	and	CC
A66847	1442	29	roul	roul	VB
A66847	1442	30	them	-PRON-	PRP
A66847	1442	31	very	very	RB
A66847	1442	32	thin	thin	JJ
A66847	1442	33	,	,	,
A66847	1442	34	then	then	RB
A66847	1442	35	lay	lay	VB
A66847	1442	36	them	-PRON-	PRP
A66847	1442	37	on	on	IN
A66847	1442	38	an	an	DT
A66847	1442	39	Iron	Iron	NNP
A66847	1442	40	to	to	TO
A66847	1442	41	bake	bake	VB
A66847	1442	42	,	,	,
A66847	1442	43	or	or	CC
A66847	1442	44	on	on	IN
A66847	1442	45	a	a	DT
A66847	1442	46	baking	baking	NN
A66847	1442	47	stone	stone	NN
A66847	1442	48	,	,	,
A66847	1442	49	and	and	CC
A66847	1442	50	make	make	VB
A66847	1442	51	but	but	CC
A66847	1442	52	a	a	DT
A66847	1442	53	slow	slow	JJ
A66847	1442	54	fire	fire	NN
A66847	1442	55	under	under	IN
A66847	1442	56	it	-PRON-	PRP
A66847	1442	57	,	,	,
A66847	1442	58	and	and	CC
A66847	1442	59	as	as	IN
A66847	1442	60	they	-PRON-	PRP
A66847	1442	61	are	be	VBP
A66847	1442	62	baking	bake	VBG
A66847	1442	63	,	,	,
A66847	1442	64	take	take	VB
A66847	1442	65	them	-PRON-	PRP
A66847	1442	66	and	and	CC
A66847	1442	67	turn	turn	VB
A66847	1442	68	the	the	DT
A66847	1442	69	edges	edge	NNS
A66847	1442	70	of	of	IN
A66847	1442	71	them	-PRON-	PRP
A66847	1442	72	round	round	VBP
A66847	1442	73	on	on	IN
A66847	1442	74	the	the	DT
A66847	1442	75	Iron	Iron	NNP
A66847	1442	76	,	,	,
A66847	1442	77	that	that	IN
A66847	1442	78	they	-PRON-	PRP
A66847	1442	79	may	may	MD
A66847	1442	80	bake	bake	VB
A66847	1442	81	also	also	RB
A66847	1442	82	,	,	,
A66847	1442	83	one	one	CD
A66847	1442	84	quarter	quarter	NN
A66847	1442	85	of	of	IN
A66847	1442	86	an	an	DT
A66847	1442	87	hour	hour	NN
A66847	1442	88	will	will	MD
A66847	1442	89	bake	bake	VB
A66847	1442	90	them	-PRON-	PRP
A66847	1442	91	;	;	:
A66847	1442	92	a	a	DT
A66847	1442	93	little	little	JJ
A66847	1442	94	before	before	IN
A66847	1442	95	you	-PRON-	PRP
A66847	1442	96	take	take	VBP
A66847	1442	97	them	-PRON-	PRP
A66847	1442	98	up	up	RP
A66847	1442	99	,	,	,
A66847	1442	100	turn	turn	VB
A66847	1442	101	them	-PRON-	PRP
A66847	1442	102	on	on	IN
A66847	1442	103	the	the	DT
A66847	1442	104	other	other	JJ
A66847	1442	105	side	side	NN
A66847	1442	106	,	,	,
A66847	1442	107	only	only	RB
A66847	1442	108	to	to	TO
A66847	1442	109	flat	flat	VB
A66847	1442	110	them	-PRON-	PRP
A66847	1442	111	;	;	:
A66847	1442	112	for	for	CC
A66847	1442	113	if	if	IN
A66847	1442	114	you	-PRON-	PRP
A66847	1442	115	turn	turn	VBP
A66847	1442	116	them	-PRON-	PRP
A66847	1442	117	too	too	RB
A66847	1442	118	soon	soon	RB
A66847	1442	119	,	,	,
A66847	1442	120	it	-PRON-	PRP
A66847	1442	121	will	will	MD
A66847	1442	122	hinder	hinder	VB
A66847	1442	123	the	the	DT
A66847	1442	124	rising	rising	NN
A66847	1442	125	,	,	,
A66847	1442	126	the	the	DT
A66847	1442	127	Iron	Iron	NNP
A66847	1442	128	or	or	CC
A66847	1442	129	Stone	Stone	NNP
A66847	1442	130	whereon	whereon	NN
A66847	1442	131	they	-PRON-	PRP
A66847	1442	132	are	be	VBP
A66847	1442	133	baked	baked	JJ
A66847	1442	134	,	,	,
A66847	1442	135	must	must	MD
A66847	1442	136	stand	stand	VB
A66847	1442	137	at	at	IN
A66847	1442	138	distance	distance	NN
A66847	1442	139	from	from	IN
A66847	1442	140	the	the	DT
A66847	1442	141	fire	fire	NN
A66847	1442	142	.	.	.
A66847	1443	1	CXLI	CXLI	NNP
A66847	1443	2	.	.	.
A66847	1444	1	To	to	TO
A66847	1444	2	make	make	VB
A66847	1444	3	a	a	DT
A66847	1444	4	rare	rare	JJ
A66847	1444	5	Lamb	Lamb	NNP
A66847	1444	6	Pie	Pie	NNP
A66847	1444	7	.	.	.
A66847	1445	1	Take	take	VB
A66847	1445	2	a	a	DT
A66847	1445	3	Leg	Leg	NNP
A66847	1445	4	of	of	IN
A66847	1445	5	Lamb	Lamb	NNP
A66847	1445	6	,	,	,
A66847	1445	7	and	and	CC
A66847	1445	8	take	take	VB
A66847	1445	9	the	the	DT
A66847	1445	10	meat	meat	NN
A66847	1445	11	clean	clean	JJ
A66847	1445	12	out	out	IN
A66847	1445	13	of	of	IN
A66847	1445	14	it	-PRON-	PRP
A66847	1445	15	at	at	IN
A66847	1445	16	the	the	DT
A66847	1445	17	great	great	JJ
A66847	1445	18	end	end	NN
A66847	1445	19	,	,	,
A66847	1445	20	but	but	CC
A66847	1445	21	keep	keep	VB
A66847	1445	22	the	the	DT
A66847	1445	23	skin	skin	NN
A66847	1445	24	whole	whole	NN
A66847	1445	25	,	,	,
A66847	1445	26	then	then	RB
A66847	1445	27	press	press	VB
A66847	1445	28	the	the	DT
A66847	1445	29	Meat	Meat	NNP
A66847	1445	30	in	in	IN
A66847	1445	31	a	a	DT
A66847	1445	32	Cloth	Cloth	NNP
A66847	1445	33	,	,	,
A66847	1445	34	and	and	CC
A66847	1445	35	mince	mince	VB
A66847	1445	36	it	-PRON-	PRP
A66847	1445	37	small	small	JJ
A66847	1445	38	,	,	,
A66847	1445	39	and	and	CC
A66847	1445	40	put	put	VBD
A66847	1445	41	as	as	RB
A66847	1445	42	much	much	JJ
A66847	1445	43	Beef	Beef	NNP
A66847	1445	44	Suet	Suet	NNP
A66847	1445	45	to	to	IN
A66847	1445	46	it	-PRON-	PRP
A66847	1445	47	as	as	IN
A66847	1445	48	the	the	DT
A66847	1445	49	Meat	Meat	NNP
A66847	1445	50	in	in	IN
A66847	1445	51	weight	weight	NN
A66847	1445	52	,	,	,
A66847	1445	53	and	and	CC
A66847	1445	54	mince	mince	VB
A66847	1445	55	it	-PRON-	PRP
A66847	1445	56	small	small	JJ
A66847	1445	57	,	,	,
A66847	1445	58	then	then	RB
A66847	1445	59	put	put	VB
A66847	1445	60	to	to	IN
A66847	1445	61	it	-PRON-	PRP
A66847	1445	62	Naples	Naples	NNP
A66847	1445	63	Bisket	Bisket	NNP
A66847	1445	64	grated	grate	VBD
A66847	1445	65	fine	fine	JJ
A66847	1445	66	,	,	,
A66847	1445	67	season	season	VB
A66847	1445	68	it	-PRON-	PRP
A66847	1445	69	with	with	IN
A66847	1445	70	beaten	beat	VBN
A66847	1445	71	Spice	Spice	NNP
A66847	1445	72	,	,	,
A66847	1445	73	Rosewater	Rosewater	NNP
A66847	1445	74	,	,	,
A66847	1445	75	and	and	CC
A66847	1445	76	a	a	DT
A66847	1445	77	little	little	JJ
A66847	1445	78	Salt	salt	NN
A66847	1445	79	,	,	,
A66847	1445	80	then	then	RB
A66847	1445	81	put	put	VBD
A66847	1445	82	in	in	RP
A66847	1445	83	some	some	DT
A66847	1445	84	Candied	Candied	NNP
A66847	1445	85	Limon	Limon	NNP
A66847	1445	86	Pill	Pill	NNP
A66847	1445	87	,	,	,
A66847	1445	88	Orange	Orange	NNP
A66847	1445	89	Pill	Pill	NNP
A66847	1445	90	,	,	,
A66847	1445	91	and	and	CC
A66847	1445	92	Citron	Citron	NNP
A66847	1445	93	Pill	Pill	NNP
A66847	1445	94	shred	shre	VBD
A66847	1445	95	small	small	JJ
A66847	1445	96	,	,	,
A66847	1445	97	and	and	CC
A66847	1445	98	some	some	DT
A66847	1445	99	sugar	sugar	NN
A66847	1445	100	,	,	,
A66847	1445	101	then	then	RB
A66847	1445	102	put	put	VBD
A66847	1445	103	part	part	NN
A66847	1445	104	of	of	IN
A66847	1445	105	the	the	DT
A66847	1445	106	Meat	Meat	NNP
A66847	1445	107	into	into	IN
A66847	1445	108	the	the	DT
A66847	1445	109	skin	skin	NN
A66847	1445	110	,	,	,
A66847	1445	111	then	then	RB
A66847	1445	112	having	have	VBG
A66847	1445	113	your	-PRON-	PRP$
A66847	1445	114	Pie	Pie	NNP
A66847	1445	115	in	in	IN
A66847	1445	116	readiness	readiness	NN
A66847	1445	117	,	,	,
A66847	1445	118	and	and	CC
A66847	1445	119	Butter	butter	NN
A66847	1445	120	in	in	IN
A66847	1445	121	the	the	DT
A66847	1445	122	bottom	bottom	NN
A66847	1445	123	,	,	,
A66847	1445	124	lay	lie	VBD
A66847	1445	125	in	in	IN
A66847	1445	126	this	this	DT
A66847	1445	127	Meat	Meat	NNP
A66847	1445	128	,	,	,
A66847	1445	129	then	then	RB
A66847	1445	130	take	take	VB
A66847	1445	131	the	the	DT
A66847	1445	132	rest	rest	NN
A66847	1445	133	of	of	IN
A66847	1445	134	yo	yo	NNP
A66847	1445	135	ur	ur	NNP
A66847	1445	136	Meat	Meat	NNP
A66847	1445	137	,	,	,
A66847	1445	138	and	and	CC
A66847	1445	139	make	make	VB
A66847	1445	140	it	-PRON-	PRP
A66847	1445	141	into	into	IN
A66847	1445	142	Balls	Balls	NNPS
A66847	1445	143	or	or	CC
A66847	1445	144	Puddings	Puddings	NNPS
A66847	1445	145	with	with	IN
A66847	1445	146	yolks	yolk	NNS
A66847	1445	147	of	of	IN
A66847	1445	148	Eggs	Eggs	NNP
A66847	1445	149	,	,	,
A66847	1445	150	then	then	RB
A66847	1445	151	lay	lay	VB
A66847	1445	152	them	-PRON-	PRP
A66847	1445	153	into	into	IN
A66847	1445	154	the	the	DT
A66847	1445	155	Pie	Pie	NNP
A66847	1445	156	to	to	TO
A66847	1445	157	fill	fill	VB
A66847	1445	158	up	up	RP
A66847	1445	159	the	the	DT
A66847	1445	160	Corners	Corners	NNPS
A66847	1445	161	,	,	,
A66847	1445	162	then	then	RB
A66847	1445	163	take	take	VB
A66847	1445	164	Candied	Candied	NNP
A66847	1445	165	Orange	Orange	NNP
A66847	1445	166	,	,	,
A66847	1445	167	Limon	Limon	NNP
A66847	1445	168	and	and	CC
A66847	1445	169	Citron	Citron	NNP
A66847	1445	170	Pill	Pill	NNP
A66847	1445	171	,	,	,
A66847	1445	172	cut	cut	VBN
A66847	1445	173	in	in	IN
A66847	1445	174	long	long	JJ
A66847	1445	175	narrow	narrow	JJ
A66847	1445	176	slices	slice	NNS
A66847	1445	177	and	and	CC
A66847	1445	178	strew	strew	VBD
A66847	1445	179	over	over	IN
A66847	1445	180	it	-PRON-	PRP
A66847	1445	181	;	;	:
A66847	1445	182	you	-PRON-	PRP
A66847	1445	183	may	may	MD
A66847	1445	184	put	put	VB
A66847	1445	185	in	in	IN
A66847	1445	186	Currans	Currans	NNPS
A66847	1445	187	and	and	CC
A66847	1445	188	Dates	Dates	NNPS
A66847	1445	189	if	if	IN
A66847	1445	190	you	-PRON-	PRP
A66847	1445	191	please	please	VBP
A66847	1445	192	,	,	,
A66847	1445	193	then	then	RB
A66847	1445	194	lay	lie	VBD
A66847	1445	195	on	on	IN
A66847	1445	196	Butter	Butter	NNP
A66847	1445	197	,	,	,
A66847	1445	198	&	&	CC
A66847	1445	199	close	close	VB
A66847	1445	200	up	up	RP
A66847	1445	201	your	-PRON-	PRP$
A66847	1445	202	Pie	pie	NN
A66847	1445	203	&	&	CC
A66847	1445	204	bake	bake	VB
A66847	1445	205	it	-PRON-	PRP
A66847	1445	206	,	,	,
A66847	1445	207	and	and	CC
A66847	1445	208	leave	leave	VB
A66847	1445	209	a	a	DT
A66847	1445	210	Tunnel	Tunnel	NNP
A66847	1445	211	,	,	,
A66847	1445	212	when	when	WRB
A66847	1445	213	it	-PRON-	PRP
A66847	1445	214	is	be	VBZ
A66847	1445	215	baked	baked	JJ
A66847	1445	216	,	,	,
A66847	1445	217	put	put	VBN
A66847	1445	218	in	in	IN
A66847	1445	219	Sack	Sack	NNP
A66847	1445	220	,	,	,
A66847	1445	221	Sugar	Sugar	NNP
A66847	1445	222	,	,	,
A66847	1445	223	yolks	yolk	NNS
A66847	1445	224	of	of	IN
A66847	1445	225	Eggs	Eggs	NNP
A66847	1445	226	&	&	CC
A66847	1445	227	Butter	Butter	NNP
A66847	1445	228	heat	heat	VBP
A66847	1445	229	together	together	RB
A66847	1445	230	,	,	,
A66847	1445	231	if	if	IN
A66847	1445	232	you	-PRON-	PRP
A66847	1445	233	put	put	VBP
A66847	1445	234	in	in	IN
A66847	1445	235	Marrow	Marrow	NNP
A66847	1445	236	,	,	,
A66847	1445	237	it	-PRON-	PRP
A66847	1445	238	will	will	MD
A66847	1445	239	be	be	VB
A66847	1445	240	the	the	DT
A66847	1445	241	better	well	JJR
A66847	1445	242	.	.	.
A66847	1446	1	CXLII	CXLII	NNP
A66847	1446	2	.	.	.
A66847	1447	1	To	to	TO
A66847	1447	2	fry	fry	VB
A66847	1447	3	Garden	Garden	NNP
A66847	1447	4	Beans	Beans	NNPS
A66847	1447	5	.	.	.
A66847	1448	1	Boil	boil	VB
A66847	1448	2	them	-PRON-	PRP
A66847	1448	3	and	and	CC
A66847	1448	4	blanch	blanch	VB
A66847	1448	5	them	-PRON-	PRP
A66847	1448	6	,	,	,
A66847	1448	7	and	and	CC
A66847	1448	8	fry	fry	VB
A66847	1448	9	them	-PRON-	PRP
A66847	1448	10	in	in	IN
A66847	1448	11	sweet	sweet	JJ
A66847	1448	12	Butter	Butter	NNP
A66847	1448	13	,	,	,
A66847	1448	14	with	with	IN
A66847	1448	15	Parsley	Parsley	NNP
A66847	1448	16	and	and	CC
A66847	1448	17	shred	shre	VBD
A66847	1448	18	Onions	onion	NNS
A66847	1448	19	and	and	CC
A66847	1448	20	a	a	DT
A66847	1448	21	little	little	JJ
A66847	1448	22	salt	salt	NN
A66847	1448	23	,	,	,
A66847	1448	24	then	then	RB
A66847	1448	25	melt	melt	NNP
A66847	1448	26	Butter	Butter	NNP
A66847	1448	27	for	for	IN
A66847	1448	28	the	the	DT
A66847	1448	29	Sauce	sauce	NN
A66847	1448	30	.	.	.
A66847	1449	1	CXLIII	CXLIII	NNP
A66847	1449	2	.	.	.
A66847	1450	1	To	to	TO
A66847	1450	2	make	make	VB
A66847	1450	3	a	a	DT
A66847	1450	4	Sorrel	Sorrel	NNP
A66847	1450	5	Sallad	Sallad	NNP
A66847	1450	6	.	.	.
A66847	1451	1	Take	take	VB
A66847	1451	2	a	a	DT
A66847	1451	3	quantity	quantity	NN
A66847	1451	4	of	of	IN
A66847	1451	5	French	French	NNP
A66847	1451	6	Sorrel	Sorrel	NNP
A66847	1451	7	picked	pick	VBD
A66847	1451	8	clean	clean	JJ
A66847	1451	9	and	and	CC
A66847	1451	10	washed	wash	VBD
A66847	1451	11	,	,	,
A66847	1451	12	boil	boil	VB
A66847	1451	13	it	-PRON-	PRP
A66847	1451	14	with	with	IN
A66847	1451	15	water	water	NN
A66847	1451	16	and	and	CC
A66847	1451	17	a	a	DT
A66847	1451	18	little	little	JJ
A66847	1451	19	Salt	salt	NN
A66847	1451	20	,	,	,
A66847	1451	21	and	and	CC
A66847	1451	22	when	when	WRB
A66847	1451	23	it	-PRON-	PRP
A66847	1451	24	is	be	VBZ
A66847	1451	25	enough	enough	JJ
A66847	1451	26	,	,	,
A66847	1451	27	drain	drain	VB
A66847	1451	28	it	-PRON-	PRP
A66847	1451	29	,	,	,
A66847	1451	30	and	and	CC
A66847	1451	31	butter	butter	VB
A66847	1451	32	it	-PRON-	PRP
A66847	1451	33	,	,	,
A66847	1451	34	and	and	CC
A66847	1451	35	put	put	VBD
A66847	1451	36	in	in	RP
A66847	1451	37	a	a	DT
A66847	1451	38	little	little	JJ
A66847	1451	39	Vinegar	Vinegar	NNP
A66847	1451	40	and	and	CC
A66847	1451	41	Sugar	Sugar	NNP
A66847	1451	42	into	into	IN
A66847	1451	43	it	-PRON-	PRP
A66847	1451	44	,	,	,
A66847	1451	45	then	then	RB
A66847	1451	46	garnish	garnish	VB
A66847	1451	47	it	-PRON-	PRP
A66847	1451	48	with	with	IN
A66847	1451	49	hard	hard	JJ
A66847	1451	50	Eggs	Eggs	NNPS
A66847	1451	51	and	and	CC
A66847	1451	52	Raisins	Raisins	NNP
A66847	1451	53	.	.	.
A66847	1452	1	CXLIV	CXLIV	NNP
A66847	1452	2	.	.	.
A66847	1453	1	To	to	TO
A66847	1453	2	make	make	VB
A66847	1453	3	good	good	JJ
A66847	1453	4	cold	cold	JJ
A66847	1453	5	Sallads	sallad	NNS
A66847	1453	6	of	of	IN
A66847	1453	7	several	several	JJ
A66847	1453	8	things	thing	NNS
A66847	1453	9	.	.	.
A66847	1454	1	Take	take	VB
A66847	1454	2	either	either	DT
A66847	1454	3	Coleflowers	coleflower	NNS
A66847	1454	4	,	,	,
A66847	1454	5	or	or	CC
A66847	1454	6	Carrots	Carrots	NNPS
A66847	1454	7	,	,	,
A66847	1454	8	or	or	CC
A66847	1454	9	Parsneps	Parsneps	NNPS
A66847	1454	10	,	,	,
A66847	1454	11	or	or	CC
A66847	1454	12	Turneps	Turneps	NNPS
A66847	1454	13	after	after	IN
A66847	1454	14	they	-PRON-	PRP
A66847	1454	15	are	be	VBP
A66847	1454	16	well	well	RB
A66847	1454	17	boiled	boil	VBN
A66847	1454	18	,	,	,
A66847	1454	19	and	and	CC
A66847	1454	20	serve	serve	VB
A66847	1454	21	them	-PRON-	PRP
A66847	1454	22	in	in	RP
A66847	1454	23	with	with	IN
A66847	1454	24	Oil	Oil	NNP
A66847	1454	25	,	,	,
A66847	1454	26	Vinegar	Vinegar	NNP
A66847	1454	27	and	and	CC
A66847	1454	28	Pepper	Pepper	NNP
A66847	1454	29	,	,	,
A66847	1454	30	also	also	RB
A66847	1454	31	the	the	DT
A66847	1454	32	Roots	root	NNS
A66847	1454	33	of	of	IN
A66847	1454	34	red	red	JJ
A66847	1454	35	Beers	Beers	NNP
A66847	1454	36	boiled	boil	VBD
A66847	1454	37	tender	tender	NN
A66847	1454	38	are	be	VBP
A66847	1454	39	very	very	RB
A66847	1454	40	good	good	JJ
A66847	1454	41	in	in	IN
A66847	1454	42	the	the	DT
A66847	1454	43	same	same	JJ
A66847	1454	44	manner	manner	NN
A66847	1454	45	.	.	.
A66847	1455	1	CXLV	CXLV	NNS
A66847	1455	2	.	.	.
A66847	1456	1	To	to	TO
A66847	1456	2	make	make	VB
A66847	1456	3	the	the	DT
A66847	1456	4	best	good	JJS
A66847	1456	5	sort	sort	NN
A66847	1456	6	os	os	VB
A66847	1456	7	Pippin	Pippin	NNP
A66847	1456	8	Paste	Paste	NNP
A66847	1456	9	.	.	.
A66847	1457	1	Take	take	VB
A66847	1457	2	a	a	DT
A66847	1457	3	pound	pound	NN
A66847	1457	4	of	of	IN
A66847	1457	5	raw	raw	JJ
A66847	1457	6	Pippins	Pippins	NNPS
A66847	1457	7	sliced	slice	VBD
A66847	1457	8	and	and	CC
A66847	1457	9	beaten	beat	VBN
A66847	1457	10	in	in	IN
A66847	1457	11	a	a	DT
A66847	1457	12	Mortar	mortar	NN
A66847	1457	13	,	,	,
A66847	1457	14	then	then	RB
A66847	1457	15	take	take	VB
A66847	1457	16	a	a	DT
A66847	1457	17	pound	pound	NN
A66847	1457	18	of	of	IN
A66847	1457	19	fine	fine	JJ
A66847	1457	20	Sugar	Sugar	NNP
A66847	1457	21	and	and	CC
A66847	1457	22	boil	boil	VB
A66847	1457	23	it	-PRON-	PRP
A66847	1457	24	to	to	IN
A66847	1457	25	a	a	DT
A66847	1457	26	Candy	Candy	NNP
A66847	1457	27	height	height	NN
A66847	1457	28	with	with	IN
A66847	1457	29	a	a	DT
A66847	1457	30	little	little	JJ
A66847	1457	31	fair	fair	JJ
A66847	1457	32	water	water	NN
A66847	1457	33	,	,	,
A66847	1457	34	then	then	RB
A66847	1457	35	put	put	VBD
A66847	1457	36	in	in	RP
A66847	1457	37	your	-PRON-	PRP$
A66847	1457	38	Pippins	Pippins	NNP
A66847	1457	39	,	,	,
A66847	1457	40	and	and	CC
A66847	1457	41	boil	boil	VB
A66847	1457	42	it	-PRON-	PRP
A66847	1457	43	till	till	IN
A66847	1457	44	it	-PRON-	PRP
A66847	1457	45	will	will	MD
A66847	1457	46	come	come	VB
A66847	1457	47	from	from	IN
A66847	1457	48	the	the	DT
A66847	1457	49	bottom	bottom	NN
A66847	1457	50	of	of	IN
A66847	1457	51	the	the	DT
A66847	1457	52	Posnet	Posnet	NNP
A66847	1457	53	,	,	,
A66847	1457	54	but	but	CC
A66847	1457	55	stir	stir	VB
A66847	1457	56	it	-PRON-	PRP
A66847	1457	57	for	for	IN
A66847	1457	58	fear	fear	NN
A66847	1457	59	it	-PRON-	PRP
A66847	1457	60	burn	burn	VBP
A66847	1457	61	.	.	.
A66847	1458	1	CXLVI	CXLVI	NNP
A66847	1458	2	.	.	.
A66847	1459	1	To	to	TO
A66847	1459	2	make	make	VB
A66847	1459	3	Sauce	sauce	NN
A66847	1459	4	for	for	IN
A66847	1459	5	a	a	DT
A66847	1459	6	Leg	Leg	NNP
A66847	1459	7	of	of	IN
A66847	1459	8	Veal	Veal	NNP
A66847	1459	9	rosted	roste	VBD
A66847	1459	10	.	.	.
A66847	1460	1	Take	take	VB
A66847	1460	2	boiled	boil	VBN
A66847	1460	3	Currans	Currans	NNPS
A66847	1460	4	,	,	,
A66847	1460	5	and	and	CC
A66847	1460	6	boiled	boil	VBD
A66847	1460	7	Parsley	Parsley	NNP
A66847	1460	8	,	,	,
A66847	1460	9	and	and	CC
A66847	1460	10	hard	hard	JJ
A66847	1460	11	Eggs	Eggs	NNPS
A66847	1460	12	and	and	CC
A66847	1460	13	Butter	Butter	NNP
A66847	1460	14	and	and	CC
A66847	1460	15	Sugar	Sugar	NNP
A66847	1460	16	hot	hot	JJ
A66847	1460	17	together	together	RB
A66847	1460	18	.	.	.
A66847	1461	1	CXLVII	CXLVII	NNP
A66847	1461	2	.	.	.
A66847	1462	1	To	to	TO
A66847	1462	2	make	make	VB
A66847	1462	3	Sauce	sauce	NN
A66847	1462	4	for	for	IN
A66847	1462	5	a	a	DT
A66847	1462	6	Leg	Leg	NNP
A66847	1462	7	of	of	IN
A66847	1462	8	Mutton	Mutton	NNP
A66847	1462	9	rosted	roste	VBD
A66847	1462	10	with	with	IN
A66847	1462	11	Chesnuts	chesnut	NNS
A66847	1462	12	.	.	.
A66847	1463	1	Take	take	VB
A66847	1463	2	a	a	DT
A66847	1463	3	〈	〈	NNS
A66847	1463	4	…	…	NFP
A66847	1463	5	〉	〉	NNP
A66847	1463	6	tity	tity	NN
A66847	1463	7	of	of	IN
A66847	1463	8	Chesnuts	Chesnuts	NNP
A66847	1463	9	,	,	,
A66847	1463	10	and	and	CC
A66847	1463	11	boil	boil	VB
A66847	1463	12	them	-PRON-	PRP
A66847	1463	13	〈	〈	NNS
A66847	1463	14	…	…	NFP
A66847	1463	15	〉	〉	NNP
A66847	1463	16	ff	ff	NNP
A66847	1463	17	,	,	,
A66847	1463	18	and	and	CC
A66847	1463	19	bruise	bruise	VB
A66847	1463	20	th	th	XX
A66847	1463	21	〈	〈	NNS
A66847	1463	22	…	…	NFP
A66847	1463	23	〉	〉	NNP
A66847	1463	24	ll	will	NNP
A66847	1463	25	,	,	,
A66847	1463	26	〈	〈	NNP
A66847	1463	27	…	…	NFP
A66847	1463	28	〉	〉	VBP
A66847	1463	29	them	-PRON-	PRP
A66847	1463	30	Claret	claret	JJ
A66847	1463	31	wine	wine	NN
A66847	1463	32	,	,	,
A66847	1463	33	Butter	Butter	NNP
A66847	1463	34	and	and	CC
A66847	1463	35	a	a	DT
A66847	1463	36	little	little	JJ
A66847	1463	37	Salt	salt	NN
A66847	1463	38	,	,	,
A66847	1463	39	so	so	RB
A66847	1463	40	put	put	VB
A66847	1463	41	it	-PRON-	PRP
A66847	1463	42	into	into	IN
A66847	1463	43	the	the	DT
A66847	1463	44	Dish	Dish	NNP
A66847	1463	45	to	to	IN
A66847	1463	46	the	the	DT
A66847	1463	47	Meat	Meat	NNP
A66847	1463	48	,	,	,
A66847	1463	49	and	and	CC
A66847	1463	50	serve	serve	VB
A66847	1463	51	it	-PRON-	PRP
A66847	1463	52	in	in	RP
A66847	1463	53	.	.	.
A66847	1464	1	CXLVIII	CXLVIII	NNP
A66847	1464	2	.	.	.
A66847	1465	1	To	to	TO
A66847	1465	2	keep	keep	VB
A66847	1465	3	Quinces	Quinces	NNP
A66847	1465	4	white	white	JJ
A66847	1465	5	,	,	,
A66847	1465	6	either	either	RB
A66847	1465	7	to	to	TO
A66847	1465	8	preserve	preserve	VB
A66847	1465	9	whole	whole	RB
A66847	1465	10	,	,	,
A66847	1465	11	or	or	CC
A66847	1465	12	for	for	IN
A66847	1465	13	white	white	JJ
A66847	1465	14	Marmalade	Marmalade	NNP
A66847	1465	15	or	or	CC
A66847	1465	16	Paste	Paste	NNP
A66847	1465	17	.	.	.
A66847	1466	1	Coddle	coddle	VB
A66847	1466	2	them	-PRON-	PRP
A66847	1466	3	with	with	IN
A66847	1466	4	white	white	JJ
A66847	1466	5	Wine	Wine	NNP
A66847	1466	6	and	and	CC
A66847	1466	7	Water	Water	NNP
A66847	1466	8	,	,	,
A66847	1466	9	and	and	CC
A66847	1466	10	cover	cover	VB
A66847	1466	11	them	-PRON-	PRP
A66847	1466	12	with	with	IN
A66847	1466	13	sliced	sliced	JJ
A66847	1466	14	Pippins	Pippins	NNP
A66847	1466	15	in	in	IN
A66847	1466	16	the	the	DT
A66847	1466	17	Codling	codling	NN
A66847	1466	18	.	.	.
A66847	1467	1	CXLIX	CXLIX	NNP
A66847	1467	2	.	.	.
A66847	1468	1	To	to	TO
A66847	1468	2	make	make	VB
A66847	1468	3	little	little	JJ
A66847	1468	4	Pasties	pasty	NNS
A66847	1468	5	with	with	IN
A66847	1468	6	sweet	sweet	JJ
A66847	1468	7	Meats	meat	NNS
A66847	1468	8	to	to	TO
A66847	1468	9	fry	fry	VB
A66847	1468	10	.	.	.
A66847	1469	1	Make	make	VB
A66847	1469	2	some	some	DT
A66847	1469	3	Paste	Paste	NNP
A66847	1469	4	with	with	IN
A66847	1469	5	cold	cold	JJ
A66847	1469	6	water	water	NN
A66847	1469	7	,	,	,
A66847	1469	8	butter	butter	NN
A66847	1469	9	and	and	CC
A66847	1469	10	flower	flower	NN
A66847	1469	11	,	,	,
A66847	1469	12	with	with	IN
A66847	1469	13	the	the	DT
A66847	1469	14	yolk	yolk	NN
A66847	1469	15	of	of	IN
A66847	1469	16	an	an	DT
A66847	1469	17	Egg	Egg	NNP
A66847	1469	18	,	,	,
A66847	1469	19	then	then	RB
A66847	1469	20	roul	roul	VBZ
A66847	1469	21	it	-PRON-	PRP
A66847	1469	22	out	out	RP
A66847	1469	23	in	in	IN
A66847	1469	24	little	little	JJ
A66847	1469	25	thin	thin	JJ
A66847	1469	26	Cakes	Cakes	NNPS
A66847	1469	27	,	,	,
A66847	1469	28	and	and	CC
A66847	1469	29	lay	lie	VBD
A66847	1469	30	one	one	CD
A66847	1469	31	spoonful	spoonful	NN
A66847	1469	32	of	of	IN
A66847	1469	33	any	any	DT
A66847	1469	34	kind	kind	NN
A66847	1469	35	of	of	IN
A66847	1469	36	Sweet	Sweet	NNP
A66847	1469	37	meats	meat	NNS
A66847	1469	38	you	-PRON-	PRP
A66847	1469	39	like	like	VBP
A66847	1469	40	best	good	JJS
A66847	1469	41	upon	upon	IN
A66847	1469	42	every	every	DT
A66847	1469	43	one	one	CD
A66847	1469	44	,	,	,
A66847	1469	45	so	so	RB
A66847	1469	46	close	close	VB
A66847	1469	47	them	-PRON-	PRP
A66847	1469	48	up	up	RP
A66847	1469	49	and	and	CC
A66847	1469	50	fry	fry	VB
A66847	1469	51	them	-PRON-	PRP
A66847	1469	52	with	with	IN
A66847	1469	53	Butter	Butter	NNP
A66847	1469	54	,	,	,
A66847	1469	55	and	and	CC
A66847	1469	56	serve	serve	VB
A66847	1469	57	them	-PRON-	PRP
A66847	1469	58	in	in	RP
A66847	1469	59	with	with	IN
A66847	1469	60	fine	fine	JJ
A66847	1469	61	Sugar	Sugar	NNP
A66847	1469	62	strewed	strew	VBN
A66847	1469	63	on	on	IN
A66847	1469	64	.	.	.
A66847	1470	1	CL	CL	NNP
A66847	1470	2	.	.	.
A66847	1471	1	To	to	TO
A66847	1471	2	boil	boil	VB
A66847	1471	3	a	a	DT
A66847	1471	4	Capon	capon	NN
A66847	1471	5	on	on	IN
A66847	1471	6	the	the	DT
A66847	1471	7	French	french	JJ
A66847	1471	8	fashion	fashion	NN
A66847	1471	9	.	.	.
A66847	1472	1	Boil	boil	VB
A66847	1472	2	your	-PRON-	PRP$
A66847	1472	3	Capon	capon	NN
A66847	1472	4	in	in	IN
A66847	1472	5	water	water	NN
A66847	1472	6	and	and	CC
A66847	1472	7	salt	salt	NN
A66847	1472	8	and	and	CC
A66847	1472	9	a	a	DT
A66847	1472	10	little	little	JJ
A66847	1472	11	dusty	dusty	JJ
A66847	1472	12	Oatmeal	Oatmeal	NNP
A66847	1472	13	to	to	TO
A66847	1472	14	make	make	VB
A66847	1472	15	it	-PRON-	PRP
A66847	1472	16	look	look	VB
A66847	1472	17	white	white	JJ
A66847	1472	18	,	,	,
A66847	1472	19	then	then	RB
A66847	1472	20	take	take	VB
A66847	1472	21	two	two	CD
A66847	1472	22	or	or	CC
A66847	1472	23	three	three	CD
A66847	1472	24	Ladles	ladle	NNS
A66847	1472	25	full	full	JJ
A66847	1472	26	of	of	IN
A66847	1472	27	Mutton	Mutton	NNP
A66847	1472	28	Broth	Broth	NNP
A66847	1472	29	,	,	,
A66847	1472	30	a	a	DT
A66847	1472	31	Faggot	Faggot	NNP
A66847	1472	32	of	of	IN
A66847	1472	33	sweet	sweet	JJ
A66847	1472	34	herbs	herb	NNS
A66847	1472	35	,	,	,
A66847	1472	36	two	two	CD
A66847	1472	37	or	or	CC
A66847	1472	38	three	three	CD
A66847	1472	39	Dates	Dates	NNPS
A66847	1472	40	cut	cut	VBN
A66847	1472	41	in	in	RP
A66847	1472	42	long	long	JJ
A66847	1472	43	pieces	piece	NNS
A66847	1472	44	,	,	,
A66847	1472	45	a	a	DT
A66847	1472	46	few	few	JJ
A66847	1472	47	parboiled	parboil	VBN
A66847	1472	48	Currans	Currans	NNPS
A66847	1472	49	,	,	,
A66847	1472	50	and	and	CC
A66847	1472	51	a	a	DT
A66847	1472	52	little	little	JJ
A66847	1472	53	whole	whole	JJ
A66847	1472	54	Pepper	pepper	NN
A66847	1472	55	,	,	,
A66847	1472	56	a	a	DT
A66847	1472	57	little	little	JJ
A66847	1472	58	Mace	Mace	NNP
A66847	1472	59	and	and	CC
A66847	1472	60	Nutmeg	Nutmeg	NNP
A66847	1472	61	,	,	,
A66847	1472	62	thicken	thicken	VB
A66847	1472	63	it	-PRON-	PRP
A66847	1472	64	with	with	IN
A66847	1472	65	Almonds	Almonds	NNP
A66847	1472	66	;	;	:
A66847	1472	67	season	season	VB
A66847	1472	68	it	-PRON-	PRP
A66847	1472	69	with	with	IN
A66847	1472	70	Verjuice	Verjuice	NNP
A66847	1472	71	,	,	,
A66847	1472	72	Sugar	Sugar	NNP
A66847	1472	73	,	,	,
A66847	1472	74	and	and	CC
A66847	1472	75	a	a	DT
A66847	1472	76	little	little	JJ
A66847	1472	77	sweet	sweet	JJ
A66847	1472	78	Butter	Butter	NNP
A66847	1472	79	,	,	,
A66847	1472	80	then	then	RB
A66847	1472	81	take	take	VB
A66847	1472	82	up	up	RP
A66847	1472	83	your	-PRON-	PRP$
A66847	1472	84	Capon	capon	NN
A66847	1472	85	and	and	CC
A66847	1472	86	lard	lard	VB
A66847	1472	87	it	-PRON-	PRP
A66847	1472	88	well	well	RB
A66847	1472	89	with	with	IN
A66847	1472	90	preserved	preserve	VBN
A66847	1472	91	Limon	Limon	NNP
A66847	1472	92	,	,	,
A66847	1472	93	then	then	RB
A66847	1472	94	lay	lay	VB
A66847	1472	95	it	-PRON-	PRP
A66847	1472	96	in	in	IN
A66847	1472	97	a	a	DT
A66847	1472	98	deep	deep	JJ
A66847	1472	99	Dish	dish	NN
A66847	1472	100	,	,	,
A66847	1472	101	and	and	CC
A66847	1472	102	poure	poure	VB
A66847	1472	103	the	the	DT
A66847	1472	104	broth	broth	NN
A66847	1472	105	upon	upon	IN
A66847	1472	106	it	-PRON-	PRP
A66847	1472	107	;	;	:
A66847	1472	108	then	then	RB
A66847	1472	109	garnish	garnish	VB
A66847	1472	110	your	-PRON-	PRP$
A66847	1472	111	Dish	dish	NN
A66847	1472	112	with	with	IN
A66847	1472	113	Suckets	Suckets	NNPS
A66847	1472	114	and	and	CC
A66847	1472	115	preserved	preserve	VBN
A66847	1472	116	Barberries	barberry	NNS
A66847	1472	117	.	.	.
A66847	1473	1	CLI	CLI	NNP
A66847	1473	2	.	.	.
A66847	1474	1	To	to	TO
A66847	1474	2	souce	souce	VB
A66847	1474	3	a	a	DT
A66847	1474	4	Pike	Pike	NNP
A66847	1474	5	,	,	,
A66847	1474	6	Carp	Carp	NNP
A66847	1474	7	or	or	CC
A66847	1474	8	Bream	Bream	NNP
A66847	1474	9	.	.	.
A66847	1475	1	Draw	draw	VB
A66847	1475	2	your	-PRON-	PRP$
A66847	1475	3	Fish	fish	NN
A66847	1475	4	,	,	,
A66847	1475	5	but	but	CC
A66847	1475	6	scale	scale	VB
A66847	1475	7	it	-PRON-	PRP
A66847	1475	8	not	not	RB
A66847	1475	9	,	,	,
A66847	1475	10	and	and	CC
A66847	1475	11	save	save	VB
A66847	1475	12	the	the	DT
A66847	1475	13	Liver	Liver	NNP
A66847	1475	14	of	of	IN
A66847	1475	15	it	-PRON-	PRP
A66847	1475	16	;	;	:
A66847	1475	17	wash	wash	VB
A66847	1475	18	it	-PRON-	PRP
A66847	1475	19	very	very	RB
A66847	1475	20	well	well	RB
A66847	1475	21	,	,	,
A66847	1475	22	then	then	RB
A66847	1475	23	take	take	VB
A66847	1475	24	white	white	JJ
A66847	1475	25	Wine	wine	NN
A66847	1475	26	,	,	,
A66847	1475	27	as	as	IN
A66847	1475	28	much	much	JJ
A66847	1475	29	water	water	NN
A66847	1475	30	again	again	RB
A66847	1475	31	as	as	IN
A66847	1475	32	wine	wine	NN
A66847	1475	33	,	,	,
A66847	1475	34	boil	boil	VB
A66847	1475	35	them	-PRON-	PRP
A66847	1475	36	together	together	RB
A66847	1475	37	with	with	IN
A66847	1475	38	whole	whole	JJ
A66847	1475	39	spice	spice	NN
A66847	1475	40	,	,	,
A66847	1475	41	salt	salt	NN
A66847	1475	42	and	and	CC
A66847	1475	43	a	a	DT
A66847	1475	44	bundle	bundle	NN
A66847	1475	45	of	of	IN
A66847	1475	46	sweet	sweet	JJ
A66847	1475	47	herbs	herb	NNS
A66847	1475	48	,	,	,
A66847	1475	49	and	and	CC
A66847	1475	50	when	when	WRB
A66847	1475	51	it	-PRON-	PRP
A66847	1475	52	boiles	boil	VBZ
A66847	1475	53	put	put	VBP
A66847	1475	54	in	in	IN
A66847	1475	55	your	-PRON-	PRP$
A66847	1475	56	Fish	fish	NN
A66847	1475	57	,	,	,
A66847	1475	58	and	and	CC
A66847	1475	59	just	just	RB
A66847	1475	60	before	before	IN
A66847	1475	61	it	-PRON-	PRP
A66847	1475	62	a	a	DT
A66847	1475	63	little	little	JJ
A66847	1475	64	Vinegar	vinegar	NN
A66847	1475	65	;	;	:
A66847	1475	66	for	for	IN
A66847	1475	67	that	that	DT
A66847	1475	68	will	will	MD
A66847	1475	69	make	make	VB
A66847	1475	70	it	-PRON-	PRP
A66847	1475	71	crisp	crisp	JJ
A66847	1475	72	:	:	:
A66847	1475	73	when	when	WRB
A66847	1475	74	it	-PRON-	PRP
A66847	1475	75	is	be	VBZ
A66847	1475	76	enough	enough	JJ
A66847	1475	77	,	,	,
A66847	1475	78	take	take	VB
A66847	1475	79	it	-PRON-	PRP
A66847	1475	80	up	up	RP
A66847	1475	81	and	and	CC
A66847	1475	82	put	put	VB
A66847	1475	83	it	-PRON-	PRP
A66847	1475	84	into	into	IN
A66847	1475	85	a	a	DT
A66847	1475	86	Trey	Trey	NNP
A66847	1475	87	,	,	,
A66847	1475	88	then	then	RB
A66847	1475	89	put	put	VB
A66847	1475	90	into	into	IN
A66847	1475	91	the	the	DT
A66847	1475	92	Liquor	Liquor	NNP
A66847	1475	93	some	some	DT
A66847	1475	94	whole	whole	JJ
A66847	1475	95	Pepper	pepper	NN
A66847	1475	96	,	,	,
A66847	1475	97	and	and	CC
A66847	1475	98	whole	whole	JJ
A66847	1475	99	Ginger	Ginger	NNP
A66847	1475	100	,	,	,
A66847	1475	101	and	and	CC
A66847	1475	102	when	when	WRB
A66847	1475	103	it	-PRON-	PRP
A66847	1475	104	is	be	VBZ
A66847	1475	105	boiled	boil	VBN
A66847	1475	106	enough	enough	RB
A66847	1475	107	,	,	,
A66847	1475	108	take	take	VB
A66847	1475	109	it	-PRON-	PRP
A66847	1475	110	off	off	RP
A66847	1475	111	and	and	CC
A66847	1475	112	cool	cool	VB
A66847	1475	113	it	-PRON-	PRP
A66847	1475	114	,	,	,
A66847	1475	115	and	and	CC
A66847	1475	116	when	when	WRB
A66847	1475	117	it	-PRON-	PRP
A66847	1475	118	is	be	VBZ
A66847	1475	119	quite	quite	RB
A66847	1475	120	cold	cold	JJ
A66847	1475	121	,	,	,
A66847	1475	122	put	put	VBN
A66847	1475	123	in	in	IN
A66847	1475	124	your	-PRON-	PRP$
A66847	1475	125	Fish	fish	NN
A66847	1475	126	,	,	,
A66847	1475	127	and	and	CC
A66847	1475	128	when	when	WRB
A66847	1475	129	you	-PRON-	PRP
A66847	1475	130	serve	serve	VBP
A66847	1475	131	it	-PRON-	PRP
A66847	1475	132	in	in	RP
A66847	1475	133	,	,	,
A66847	1475	134	lay	lie	VBD
A66847	1475	135	some	some	DT
A66847	1475	136	of	of	IN
A66847	1475	137	the	the	DT
A66847	1475	138	Ielly	Ielly	NNP
A66847	1475	139	about	about	IN
A66847	1475	140	the	the	DT
A66847	1475	141	Dish	dish	JJ
A66847	1475	142	sides	side	NNS
A66847	1475	143	,	,	,
A66847	1475	144	and	and	CC
A66847	1475	145	some	some	DT
A66847	1475	146	Fennel	Fennel	NNP
A66847	1475	147	and	and	CC
A66847	1475	148	Sawcers	Sawcers	NNPS
A66847	1475	149	of	of	IN
A66847	1475	150	Vinegar	Vinegar	NNP
A66847	1475	151	.	.	.
A66847	1476	1	CLII	CLII	NNS
A66847	1476	2	.	.	.
A66847	1477	1	To	to	TO
A66847	1477	2	boil	boil	VB
A66847	1477	3	a	a	DT
A66847	1477	4	Gurnet	Gurnet	NNP
A66847	1477	5	on	on	IN
A66847	1477	6	the	the	DT
A66847	1477	7	French	French	NNP
A66847	1477	8	Fashion	Fashion	NNP
A66847	1477	9	.	.	.
A66847	1478	1	Draw	draw	VB
A66847	1478	2	your	-PRON-	PRP$
A66847	1478	3	Gurnet	gurnet	NN
A66847	1478	4	and	and	CC
A66847	1478	5	wash	wash	VB
A66847	1478	6	it	-PRON-	PRP
A66847	1478	7	,	,	,
A66847	1478	8	boil	boil	VB
A66847	1478	9	it	-PRON-	PRP
A66847	1478	10	in	in	IN
A66847	1478	11	water	water	NN
A66847	1478	12	and	and	CC
A66847	1478	13	salt	salt	NN
A66847	1478	14	and	and	CC
A66847	1478	15	a	a	DT
A66847	1478	16	bundle	bundle	NN
A66847	1478	17	of	of	IN
A66847	1478	18	sweet	sweet	JJ
A66847	1478	19	herbs	herb	NNS
A66847	1478	20	;	;	:
A66847	1478	21	when	when	WRB
A66847	1478	22	it	-PRON-	PRP
A66847	1478	23	is	be	VBZ
A66847	1478	24	enough	enough	JJ
A66847	1478	25	,	,	,
A66847	1478	26	take	take	VB
A66847	1478	27	it	-PRON-	PRP
A66847	1478	28	up	up	RP
A66847	1478	29	and	and	CC
A66847	1478	30	put	put	VB
A66847	1478	31	it	-PRON-	PRP
A66847	1478	32	into	into	IN
A66847	1478	33	a	a	DT
A66847	1478	34	Dish	Dish	NNP
A66847	1478	35	with	with	IN
A66847	1478	36	Sippets	Sippets	NNPS
A66847	1478	37	over	over	IN
A66847	1478	38	a	a	DT
A66847	1478	39	Chafingdish	Chafingdish	NNP
A66847	1478	40	of	of	IN
A66847	1478	41	Coals	coal	NNS
A66847	1478	42	;	;	:
A66847	1478	43	then	then	RB
A66847	1478	44	take	take	VB
A66847	1478	45	verjuice	verjuice	NN
A66847	1478	46	,	,	,
A66847	1478	47	butter	butter	NN
A66847	1478	48	,	,	,
A66847	1478	49	Nutmeg	Nutmeg	NNP
A66847	1478	50	and	and	CC
A66847	1478	51	Pepper	Pepper	NNP
A66847	1478	52	,	,	,
A66847	1478	53	and	and	CC
A66847	1478	54	the	the	DT
A66847	1478	55	yolks	yolk	NNS
A66847	1478	56	of	of	IN
A66847	1478	57	two	two	CD
A66847	1478	58	Eggs	egg	NNS
A66847	1478	59	,	,	,
A66847	1478	60	heat	heat	VB
A66847	1478	61	it	-PRON-	PRP
A66847	1478	62	together	together	RB
A66847	1478	63	,	,	,
A66847	1478	64	and	and	CC
A66847	1478	65	pour	pour	VB
A66847	1478	66	over	over	IN
A66847	1478	67	it	-PRON-	PRP
A66847	1478	68	;	;	:
A66847	1478	69	Garnish	garnish	VB
A66847	1478	70	your	-PRON-	PRP$
A66847	1478	71	Dish	dish	NN
A66847	1478	72	as	as	IN
A66847	1478	73	you	-PRON-	PRP
A66847	1478	74	please	please	VBP
A66847	1478	75	.	.	.
A66847	1479	1	CLIII	CLIII	NNP
A66847	1479	2	.	.	.
A66847	1480	1	To	to	TO
A66847	1480	2	rost	rost	VB
A66847	1480	3	a	a	DT
A66847	1480	4	Leg	Leg	NNP
A66847	1480	5	of	of	IN
A66847	1480	6	Mutton	Mutton	NNP
A66847	1480	7	on	on	IN
A66847	1480	8	the	the	DT
A66847	1480	9	French	french	JJ
A66847	1480	10	fashion	fashion	NN
A66847	1480	11	.	.	.
A66847	1481	1	Take	take	VB
A66847	1481	2	a	a	DT
A66847	1481	3	Leg	Leg	NNP
A66847	1481	4	of	of	IN
A66847	1481	5	Mutton	Mutton	NNP
A66847	1481	6	,	,	,
A66847	1481	7	and	and	CC
A66847	1481	8	pare	pare	VB
A66847	1481	9	off	off	RP
A66847	1481	10	all	all	PDT
A66847	1481	11	the	the	DT
A66847	1481	12	Skin	skin	NN
A66847	1481	13	as	as	RB
A66847	1481	14	thin	thin	RB
A66847	1481	15	as	as	IN
A66847	1481	16	you	-PRON-	PRP
A66847	1481	17	can	can	MD
A66847	1481	18	,	,	,
A66847	1481	19	then	then	RB
A66847	1481	20	lard	lard	VB
A66847	1481	21	it	-PRON-	PRP
A66847	1481	22	with	with	IN
A66847	1481	23	sweet	sweet	JJ
A66847	1481	24	Lard	Lard	NNP
A66847	1481	25	,	,	,
A66847	1481	26	and	and	CC
A66847	1481	27	stick	stick	VB
A66847	1481	28	it	-PRON-	PRP
A66847	1481	29	with	with	IN
A66847	1481	30	Cloves	clove	NNS
A66847	1481	31	when	when	WRB
A66847	1481	32	it	-PRON-	PRP
A66847	1481	33	is	be	VBZ
A66847	1481	34	half	half	RB
A66847	1481	35	rosted	roste	VBN
A66847	1481	36	,	,	,
A66847	1481	37	cut	cut	VBD
A66847	1481	38	off	off	RP
A66847	1481	39	three	three	CD
A66847	1481	40	or	or	CC
A66847	1481	41	four	four	CD
A66847	1481	42	thin	thin	JJ
A66847	1481	43	pieces	piece	NNS
A66847	1481	44	,	,	,
A66847	1481	45	and	and	CC
A66847	1481	46	mince	mince	VB
A66847	1481	47	it	-PRON-	PRP
A66847	1481	48	with	with	IN
A66847	1481	49	sweet	sweet	JJ
A66847	1481	50	herbs	herb	NNS
A66847	1481	51	and	and	CC
A66847	1481	52	a	a	DT
A66847	1481	53	little	little	JJ
A66847	1481	54	beaten	beat	VBN
A66847	1481	55	Ginger	Ginger	NNP
A66847	1481	56	,	,	,
A66847	1481	57	put	put	VBD
A66847	1481	58	in	in	RP
A66847	1481	59	a	a	DT
A66847	1481	60	Ladle	Ladle	NNP
A66847	1481	61	ful	ful	NN
A66847	1481	62	●	●	NFP
A66847	1481	63	of	of	IN
A66847	1481	64	Claret	claret	JJ
A66847	1481	65	wine	wine	NN
A66847	1481	66	,	,	,
A66847	1481	67	and	and	CC
A66847	1481	68	a	a	DT
A66847	1481	69	little	little	JJ
A66847	1481	70	sweet	sweet	JJ
A66847	1481	71	butter	butter	NN
A66847	1481	72	,	,	,
A66847	1481	73	two	two	CD
A66847	1481	74	spoonfuls	spoonful	NNS
A66847	1481	75	of	of	IN
A66847	1481	76	verjuice	verjuice	NN
A66847	1481	77	and	and	CC
A66847	1481	78	a	a	DT
A66847	1481	79	little	little	JJ
A66847	1481	80	Pepper	pepper	NN
A66847	1481	81	,	,	,
A66847	1481	82	a	a	DT
A66847	1481	83	few	few	JJ
A66847	1481	84	Capers	caper	NNS
A66847	1481	85	,	,	,
A66847	1481	86	then	then	RB
A66847	1481	87	chop	chop	VB
A66847	1481	88	the	the	DT
A66847	1481	89	yolks	yolk	NNS
A66847	1481	90	of	of	IN
A66847	1481	91	two	two	CD
A66847	1481	92	hard	hard	JJ
A66847	1481	93	Eggs	egg	NNS
A66847	1481	94	in	in	IN
A66847	1481	95	it	-PRON-	PRP
A66847	1481	96	,	,	,
A66847	1481	97	then	then	RB
A66847	1481	98	when	when	WRB
A66847	1481	99	these	these	DT
A66847	1481	100	have	have	VBP
A66847	1481	101	stewed	stew	VBN
A66847	1481	102	a	a	DT
A66847	1481	103	while	while	NN
A66847	1481	104	in	in	IN
A66847	1481	105	a	a	DT
A66847	1481	106	Dish	Dish	NNP
A66847	1481	107	,	,	,
A66847	1481	108	put	put	VB
A66847	1481	109	your	-PRON-	PRP$
A66847	1481	110	bonie	bonie	NN
A66847	1481	111	part	part	NN
A66847	1481	112	which	which	WDT
A66847	1481	113	is	be	VBZ
A66847	1481	114	rosted	roste	VBN
A66847	1481	115	into	into	IN
A66847	1481	116	a	a	DT
A66847	1481	117	Dish	Dish	NNP
A66847	1481	118	,	,	,
A66847	1481	119	and	and	CC
A66847	1481	120	poure	poure	VB
A66847	1481	121	this	this	DT
A66847	1481	122	on	on	IN
A66847	1481	123	it	-PRON-	PRP
A66847	1481	124	and	and	CC
A66847	1481	125	serve	serve	VB
A66847	1481	126	it	-PRON-	PRP
A66847	1481	127	in	in	RP
A66847	1481	128	.	.	.
A66847	1482	1	CLIV	CLIV	NNP
A66847	1482	2	.	.	.
A66847	1483	1	To	to	TO
A66847	1483	2	rost	rost	VB
A66847	1483	3	a	a	DT
A66847	1483	4	Neats	Neats	NNP
A66847	1483	5	Tongue	Tongue	NNP
A66847	1483	6	.	.	.
A66847	1484	1	Chop	chop	NN
A66847	1484	2	sweet	sweet	JJ
A66847	1484	3	herbs	herb	NNS
A66847	1484	4	fine	fine	JJ
A66847	1484	5	with	with	IN
A66847	1484	6	a	a	DT
A66847	1484	7	piece	piece	NN
A66847	1484	8	of	of	IN
A66847	1484	9	raw	raw	JJ
A66847	1484	10	Apple	Apple	NNP
A66847	1484	11	,	,	,
A66847	1484	12	season	season	VB
A66847	1484	13	it	-PRON-	PRP
A66847	1484	14	with	with	IN
A66847	1484	15	Pepper	Pepper	NNP
A66847	1484	16	and	and	CC
A66847	1484	17	Ginger	Ginger	NNP
A66847	1484	18	,	,	,
A66847	1484	19	and	and	CC
A66847	1484	20	the	the	DT
A66847	1484	21	yolk	yolk	NN
A66847	1484	22	of	of	IN
A66847	1484	23	an	an	DT
A66847	1484	24	Egg	Egg	NNP
A66847	1484	25	made	make	VBD
A66847	1484	26	hard	hard	JJ
A66847	1484	27	and	and	CC
A66847	1484	28	minced	mince	VBN
A66847	1484	29	small	small	JJ
A66847	1484	30	,	,	,
A66847	1484	31	then	then	RB
A66847	1484	32	stuff	stuff	VB
A66847	1484	33	your	-PRON-	PRP$
A66847	1484	34	Tongue	Tongue	NNP
A66847	1484	35	wiah	wiah	NNP
A66847	1484	36	this	this	DT
A66847	1484	37	,	,	,
A66847	1484	38	and	and	CC
A66847	1484	39	rost	rost	VB
A66847	1484	40	it	-PRON-	PRP
A66847	1484	41	well	well	RB
A66847	1484	42	,	,	,
A66847	1484	43	and	and	CC
A66847	1484	44	baste	baste	VB
A66847	1484	45	it	-PRON-	PRP
A66847	1484	46	with	with	IN
A66847	1484	47	butter	butter	NN
A66847	1484	48	and	and	CC
A66847	1484	49	wine	wine	NN
A66847	1484	50	;	;	:
A66847	1484	51	when	when	WRB
A66847	1484	52	it	-PRON-	PRP
A66847	1484	53	is	be	VBZ
A66847	1484	54	enough	enough	JJ
A66847	1484	55	,	,	,
A66847	1484	56	take	take	VB
A66847	1484	57	verjuice	verjuice	NN
A66847	1484	58	,	,	,
A66847	1484	59	butter	butter	NN
A66847	1484	60	,	,	,
A66847	1484	61	and	and	CC
A66847	1484	62	the	the	DT
A66847	1484	63	Iuice	Iuice	NNP
A66847	1484	64	of	of	IN
A66847	1484	65	a	a	DT
A66847	1484	66	Limon	Limon	NNP
A66847	1484	67	,	,	,
A66847	1484	68	and	and	CC
A66847	1484	69	a	a	DT
A66847	1484	70	little	little	JJ
A66847	1484	71	Nutmeg	Nutmeg	NNP
A66847	1484	72	,	,	,
A66847	1484	73	then	then	RB
A66847	1484	74	Dish	dish	VB
A66847	1484	75	your	-PRON-	PRP$
A66847	1484	76	tongue	tongue	NN
A66847	1484	77	and	and	CC
A66847	1484	78	poure	poure	VB
A66847	1484	79	this	this	DT
A66847	1484	80	Sauce	sauce	NN
A66847	1484	81	over	over	IN
A66847	1484	82	it	-PRON-	PRP
A66847	1484	83	and	and	CC
A66847	1484	84	serve	serve	VB
A66847	1484	85	it	-PRON-	PRP
A66847	1484	86	in	in	RP
A66847	1484	87	.	.	.
A66847	1485	1	CLV	clv	NN
A66847	1485	2	.	.	.
A66847	1486	1	To	to	TO
A66847	1486	2	beil	beil	VB
A66847	1486	3	Pigeons	pigeon	NNS
A66847	1486	4	with	with	IN
A66847	1486	5	Rice	Rice	NNP
A66847	1486	6	.	.	.
A66847	1487	1	Take	take	VB
A66847	1487	2	your	-PRON-	PRP$
A66847	1487	3	Pigeons	pigeon	NNS
A66847	1487	4	and	and	CC
A66847	1487	5	truss	truss	VB
A66847	1487	6	them	-PRON-	PRP
A66847	1487	7	,	,	,
A66847	1487	8	and	and	CC
A66847	1487	9	stuff	stuff	VB
A66847	1487	10	their	-PRON-	PRP$
A66847	1487	11	bellies	belly	NNS
A66847	1487	12	with	with	IN
A66847	1487	13	sweet	sweet	JJ
A66847	1487	14	herbs	herb	NNS
A66847	1487	15	,	,	,
A66847	1487	16	then	then	RB
A66847	1487	17	put	put	VB
A66847	1487	18	them	-PRON-	PRP
A66847	1487	19	into	into	IN
A66847	1487	20	a	a	DT
A66847	1487	21	Pipkin	Pipkin	NNP
A66847	1487	22	with	with	IN
A66847	1487	23	as	as	RB
A66847	1487	24	much	much	JJ
A66847	1487	25	Mutton	Mutton	NNP
A66847	1487	26	broth	broth	NN
A66847	1487	27	as	as	IN
A66847	1487	28	will	will	MD
A66847	1487	29	cover	cover	VB
A66847	1487	30	them	-PRON-	PRP
A66847	1487	31	,	,	,
A66847	1487	32	with	with	IN
A66847	1487	33	a	a	DT
A66847	1487	34	blade	blade	NN
A66847	1487	35	of	of	IN
A66847	1487	36	Mace	Mace	NNP
A66847	1487	37	,	,	,
A66847	1487	38	and	and	CC
A66847	1487	39	some	some	DT
A66847	1487	40	whole	whole	JJ
A66847	1487	41	Pepper	pepper	NN
A66847	1487	42	;	;	,
A66847	1487	43	boil	boil	VB
A66847	1487	44	all	all	PDT
A66847	1487	45	these	these	DT
A66847	1487	46	together	together	RB
A66847	1487	47	until	until	IN
A66847	1487	48	the	the	DT
A66847	1487	49	Pigeons	pigeon	NNS
A66847	1487	50	be	be	VB
A66847	1487	51	tender	tender	JJ
A66847	1487	52	,	,	,
A66847	1487	53	and	and	CC
A66847	1487	54	put	put	VBD
A66847	1487	55	in	in	RP
A66847	1487	56	Salt	salt	NN
A66847	1487	57	:	:	:
A66847	1487	58	Then	then	RB
A66847	1487	59	take	take	VB
A66847	1487	60	them	-PRON-	PRP
A66847	1487	61	from	from	IN
A66847	1487	62	the	the	DT
A66847	1487	63	fire	fire	NN
A66847	1487	64	,	,	,
A66847	1487	65	and	and	CC
A66847	1487	66	scum	scum	VB
A66847	1487	67	off	off	RP
A66847	1487	68	the	the	DT
A66847	1487	69	Fat	fat	JJ
A66847	1487	70	very	very	RB
A66847	1487	71	clean	clean	JJ
A66847	1487	72	,	,	,
A66847	1487	73	then	then	RB
A66847	1487	74	put	put	VBD
A66847	1487	75	in	in	RP
A66847	1487	76	a	a	DT
A66847	1487	77	piece	piece	NN
A66847	1487	78	of	of	IN
A66847	1487	79	sweet	sweet	JJ
A66847	1487	80	Butter	Butter	NNP
A66847	1487	81	,	,	,
A66847	1487	82	season	season	VB
A66847	1487	83	it	-PRON-	PRP
A66847	1487	84	with	with	IN
A66847	1487	85	Verjuice	Verjuice	NNP
A66847	1487	86	,	,	,
A66847	1487	87	Nutmeg	Nutmeg	NNP
A66847	1487	88	and	and	CC
A66847	1487	89	a	a	DT
A66847	1487	90	little	little	JJ
A66847	1487	91	Sugar	Sugar	NNP
A66847	1487	92	,	,	,
A66847	1487	93	thicken	thicken	VB
A66847	1487	94	it	-PRON-	PRP
A66847	1487	95	with	with	IN
A66847	1487	96	Rice	Rice	NNP
A66847	1487	97	boiled	boil	VBN
A66847	1487	98	in	in	IN
A66847	1487	99	sweet	sweet	JJ
A66847	1487	100	Cream	Cream	NNP
A66847	1487	101	;	;	:
A66847	1487	102	Garnish	garnish	VB
A66847	1487	103	your	-PRON-	PRP$
A66847	1487	104	Dish	dish	NN
A66847	1487	105	with	with	IN
A66847	1487	106	preserved	preserved	JJ
A66847	1487	107	Barberries	Barberries	NNPS
A66847	1487	108	and	and	CC
A66847	1487	109	Skirret	Skirret	NNP
A66847	1487	110	Roots	root	NNS
A66847	1487	111	boiled	boil	VBD
A66847	1487	112	tender	tender	NN
A66847	1487	113	.	.	.
A66847	1488	1	CLVI	CLVI	NNP
A66847	1488	2	.	.	.
A66847	1489	1	To	to	TO
A66847	1489	2	boil	boil	VB
A66847	1489	3	a	a	DT
A66847	1489	4	Rabbit	Rabbit	NNP
A66847	1489	5	.	.	.
A66847	1490	1	Take	take	VB
A66847	1490	2	a	a	DT
A66847	1490	3	large	large	JJ
A66847	1490	4	Rabbit	rabbit	NN
A66847	1490	5	,	,	,
A66847	1490	6	truss	truss	NN
A66847	1490	7	it	-PRON-	PRP
A66847	1490	8	and	and	CC
A66847	1490	9	boil	boil	VB
A66847	1490	10	it	-PRON-	PRP
A66847	1490	11	with	with	IN
A66847	1490	12	a	a	DT
A66847	1490	13	little	little	JJ
A66847	1490	14	Mutton	Mutton	NNP
A66847	1490	15	Broth	Broth	NNP
A66847	1490	16	,	,	,
A66847	1490	17	white	white	JJ
A66847	1490	18	wine	wine	NN
A66847	1490	19	and	and	CC
A66847	1490	20	a	a	DT
A66847	1490	21	blade	blade	NN
A66847	1490	22	of	of	IN
A66847	1490	23	Mace	Mace	NNP
A66847	1490	24	,	,	,
A66847	1490	25	then	then	RB
A66847	1490	26	take	take	VB
A66847	1490	27	Lettuce	lettuce	NN
A66847	1490	28	,	,	,
A66847	1490	29	Spinage	Spinage	NNP
A66847	1490	30	,	,	,
A66847	1490	31	and	and	CC
A66847	1490	32	Parslie	Parslie	NNP
A66847	1490	33	,	,	,
A66847	1490	34	Winter	Winter	NNP
A66847	1490	35	-	-	HYPH
A66847	1490	36	Savory	Savory	NNP
A66847	1490	37	and	and	CC
A66847	1490	38	sweet	sweet	JJ
A66847	1490	39	Marjoram	Marjoram	NNP
A66847	1490	40	,	,	,
A66847	1490	41	pick	pick	VB
A66847	1490	42	all	all	PDT
A66847	1490	43	these	these	DT
A66847	1490	44	and	and	CC
A66847	1490	45	wash	wash	VB
A66847	1490	46	them	-PRON-	PRP
A66847	1490	47	clean	clean	JJ
A66847	1490	48	and	and	CC
A66847	1490	49	bruise	bruise	VB
A66847	1490	50	them	-PRON-	PRP
A66847	1490	51	a	a	DT
A66847	1490	52	little	little	JJ
A66847	1490	53	to	to	TO
A66847	1490	54	make	make	VB
A66847	1490	55	the	the	DT
A66847	1490	56	broth	broth	NN
A66847	1490	57	look	look	VB
A66847	1490	58	green	green	JJ
A66847	1490	59	,	,	,
A66847	1490	60	thicken	thicken	VB
A66847	1490	61	it	-PRON-	PRP
A66847	1490	62	with	with	IN
A66847	1490	63	the	the	DT
A66847	1490	64	Crust	Crust	NNP
A66847	1490	65	of	of	IN
A66847	1490	66	a	a	DT
A66847	1490	67	Manchet	Manchet	NNP
A66847	1490	68	first	first	RB
A66847	1490	69	steeped	steep	VBN
A66847	1490	70	in	in	IN
A66847	1490	71	a	a	DT
A66847	1490	72	little	little	JJ
A66847	1490	73	broth	broth	NN
A66847	1490	74	,	,	,
A66847	1490	75	and	and	CC
A66847	1490	76	put	put	VBD
A66847	1490	77	in	in	RP
A66847	1490	78	a	a	DT
A66847	1490	79	little	little	JJ
A66847	1490	80	sweet	sweet	JJ
A66847	1490	81	Butter	Butter	NNP
A66847	1490	82	,	,	,
A66847	1490	83	season	season	VB
A66847	1490	84	it	-PRON-	PRP
A66847	1490	85	with	with	IN
A66847	1490	86	Verjuice	Verjuice	NNP
A66847	1490	87	and	and	CC
A66847	1490	88	Pepper	Pepper	NNP
A66847	1490	89	,	,	,
A66847	1490	90	and	and	CC
A66847	1490	91	serve	serve	VB
A66847	1490	92	it	-PRON-	PRP
A66847	1490	93	to	to	IN
A66847	1490	94	the	the	DT
A66847	1490	95	Table	table	NN
A66847	1490	96	upon	upon	IN
A66847	1490	97	Sippets	Sippets	NNPS
A66847	1490	98	;	;	:
A66847	1490	99	Garnish	garnish	VB
A66847	1490	100	the	the	DT
A66847	1490	101	Dish	Dish	NNP
A66847	1490	102	with	with	IN
A66847	1490	103	Barberries	Barberries	NNPS
A66847	1490	104	.	.	.
A66847	1491	1	CLVII	CLVII	NNP
A66847	1491	2	.	.	.
A66847	1492	1	To	to	TO
A66847	1492	2	boil	boil	VB
A66847	1492	3	a	a	DT
A66847	1492	4	Teal	Teal	NNP
A66847	1492	5	or	or	CC
A66847	1492	6	Wigeon	Wigeon	NNP
A66847	1492	7	.	.	.
A66847	1493	1	Parboil	Parboil	NNP
A66847	1493	2	either	either	CC
A66847	1493	3	of	of	IN
A66847	1493	4	these	these	DT
A66847	1493	5	Fowls	Fowls	NNP
A66847	1493	6	and	and	CC
A66847	1493	7	throw	throw	VB
A66847	1493	8	them	-PRON-	PRP
A66847	1493	9	into	into	IN
A66847	1493	10	a	a	DT
A66847	1493	11	pail	pail	NN
A66847	1493	12	of	of	IN
A66847	1493	13	fair	fair	JJ
A66847	1493	14	water	water	NN
A66847	1493	15	,	,	,
A66847	1493	16	for	for	IN
A66847	1493	17	that	that	DT
A66847	1493	18	taketh	taketh	NN
A66847	1493	19	away	away	RP
A66847	1493	20	the	the	DT
A66847	1493	21	Rankness	Rankness	NNP
A66847	1493	22	,	,	,
A66847	1493	23	then	then	RB
A66847	1493	24	rost	rost	VB
A66847	1493	25	them	-PRON-	PRP
A66847	1493	26	half	half	NN
A66847	1493	27	,	,	,
A66847	1493	28	and	and	CC
A66847	1493	29	take	take	VB
A66847	1493	30	them	-PRON-	PRP
A66847	1493	31	from	from	IN
A66847	1493	32	the	the	DT
A66847	1493	33	fire	fire	NN
A66847	1493	34	,	,	,
A66847	1493	35	and	and	CC
A66847	1493	36	put	put	VBD
A66847	1493	37	sweet	sweet	JJ
A66847	1493	38	herbs	herb	NNS
A66847	1493	39	in	in	IN
A66847	1493	40	the	the	DT
A66847	1493	41	bellies	belly	NNS
A66847	1493	42	of	of	IN
A66847	1493	43	them	-PRON-	PRP
A66847	1493	44	,	,	,
A66847	1493	45	and	and	CC
A66847	1493	46	stick	stick	VB
A66847	1493	47	the	the	DT
A66847	1493	48	Brests	Brests	NNPS
A66847	1493	49	with	with	IN
A66847	1493	50	Cloves	Cloves	NNPS
A66847	1493	51	,	,	,
A66847	1493	52	then	then	RB
A66847	1493	53	put	put	VB
A66847	1493	54	them	-PRON-	PRP
A66847	1493	55	in	in	IN
A66847	1493	56	a	a	DT
A66847	1493	57	Pipkin	Pipkin	NNP
A66847	1493	58	with	with	IN
A66847	1493	59	two	two	CD
A66847	1493	60	or	or	CC
A66847	1493	61	three	three	CD
A66847	1493	62	Ladles	ladle	NNS
A66847	1493	63	full	full	JJ
A66847	1493	64	of	of	IN
A66847	1493	65	Mutton	Mutton	NNP
A66847	1493	66	broth	broth	NN
A66847	1493	67	,	,	,
A66847	1493	68	very	very	RB
A66847	1493	69	strong	strong	JJ
A66847	1493	70	of	of	IN
A66847	1493	71	the	the	DT
A66847	1493	72	Meat	Meat	NNP
A66847	1493	73	,	,	,
A66847	1493	74	a	a	DT
A66847	1493	75	blade	blade	NN
A66847	1493	76	of	of	IN
A66847	1493	77	whole	whole	JJ
A66847	1493	78	Mace	Mace	NNP
A66847	1493	79	,	,	,
A66847	1493	80	two	two	CD
A66847	1493	81	or	or	CC
A66847	1493	82	three	three	CD
A66847	1493	83	little	little	JJ
A66847	1493	84	Onions	Onions	NNPS
A66847	1493	85	minced	mince	VBD
A66847	1493	86	small	small	JJ
A66847	1493	87	;	;	:
A66847	1493	88	thicken	thicken	VB
A66847	1493	89	it	-PRON-	PRP
A66847	1493	90	with	with	IN
A66847	1493	91	a	a	DT
A66847	1493	92	Toast	Toast	NNP
A66847	1493	93	of	of	IN
A66847	1493	94	Houshold	Houshold	NNP
A66847	1493	95	bread	bread	NN
A66847	1493	96	,	,	,
A66847	1493	97	and	and	CC
A66847	1493	98	put	put	VBD
A66847	1493	99	in	in	RP
A66847	1493	100	a	a	DT
A66847	1493	101	little	little	JJ
A66847	1493	102	Butter	butter	NN
A66847	1493	103	,	,	,
A66847	1493	104	then	then	RB
A66847	1493	105	put	put	VBD
A66847	1493	106	in	in	RP
A66847	1493	107	a	a	DT
A66847	1493	108	little	little	JJ
A66847	1493	109	Verjuice	Verjuice	NNP
A66847	1493	110	,	,	,
A66847	1493	111	so	so	RB
A66847	1493	112	take	take	VB
A66847	1493	113	it	-PRON-	PRP
A66847	1493	114	up	up	RP
A66847	1493	115	and	and	CC
A66847	1493	116	serve	serve	VB
A66847	1493	117	it	-PRON-	PRP
A66847	1493	118	.	.	.
A66847	1494	1	CLVIII	CLVIII	NNP
A66847	1494	2	.	.	.
A66847	1495	1	To	to	TO
A66847	1495	2	boil	boil	VB
A66847	1495	3	Chickens	chicken	NNS
A66847	1495	4	or	or	CC
A66847	1495	5	Pigeons	Pigeons	NNPS
A66847	1495	6	with	with	IN
A66847	1495	7	Goosberries	Goosberries	NNPS
A66847	1495	8	or	or	CC
A66847	1495	9	Grapes	Grapes	NNPS
A66847	1495	10	.	.	.
A66847	1496	1	Boil	boil	VB
A66847	1496	2	them	-PRON-	PRP
A66847	1496	3	with	with	IN
A66847	1496	4	Mutton	Mutton	NNP
A66847	1496	5	Broth	Broth	NNP
A66847	1496	6	and	and	CC
A66847	1496	7	white	white	JJ
A66847	1496	8	Wine	Wine	NNP
A66847	1496	9	,	,	,
A66847	1496	10	with	with	IN
A66847	1496	11	a	a	DT
A66847	1496	12	Blade	Blade	NNP
A66847	1496	13	of	of	IN
A66847	1496	14	Mace	Mace	NNP
A66847	1496	15	and	and	CC
A66847	1496	16	a	a	DT
A66847	1496	17	little	little	JJ
A66847	1496	18	Salt	salt	NN
A66847	1496	19	,	,	,
A66847	1496	20	and	and	CC
A66847	1496	21	let	let	VB
A66847	1496	22	their	-PRON-	PRP$
A66847	1496	23	bellies	belly	NNS
A66847	1496	24	be	be	VB
A66847	1496	25	filled	fill	VBN
A66847	1496	26	with	with	IN
A66847	1496	27	sweet	sweet	JJ
A66847	1496	28	herbs	herb	NNS
A66847	1496	29	,	,	,
A66847	1496	30	when	when	WRB
A66847	1496	31	they	-PRON-	PRP
A66847	1496	32	are	be	VBP
A66847	1496	33	tender	tender	JJ
A66847	1496	34	thicken	thicken	NN
A66847	1496	35	the	the	DT
A66847	1496	36	Broth	Broth	NNP
A66847	1496	37	with	with	IN
A66847	1496	38	a	a	DT
A66847	1496	39	piece	piece	NN
A66847	1496	40	of	of	IN
A66847	1496	41	Manchet	Manchet	NNP
A66847	1496	42	,	,	,
A66847	1496	43	and	and	CC
A66847	1496	44	the	the	DT
A66847	1496	45	yolks	yolk	NNS
A66847	1496	46	of	of	IN
A66847	1496	47	two	two	CD
A66847	1496	48	hard	hard	JJ
A66847	1496	49	Eggs	egg	NNS
A66847	1496	50	,	,	,
A66847	1496	51	strained	strain	VBN
A66847	1496	52	with	with	IN
A66847	1496	53	some	some	DT
A66847	1496	54	of	of	IN
A66847	1496	55	the	the	DT
A66847	1496	56	Broth	Broth	NNP
A66847	1496	57	,	,	,
A66847	1496	58	and	and	CC
A66847	1496	59	put	put	VBD
A66847	1496	60	it	-PRON-	PRP
A66847	1496	61	into	into	IN
A66847	1496	62	a	a	DT
A66847	1496	63	deep	deep	JJ
A66847	1496	64	Dish	dish	NN
A66847	1496	65	with	with	IN
A66847	1496	66	some	some	DT
A66847	1496	67	Verjuice	Verjuice	NNP
A66847	1496	68	and	and	CC
A66847	1496	69	Butter	Butter	NNP
A66847	1496	70	and	and	CC
A66847	1496	71	Sugar	Sugar	NNP
A66847	1496	72	,	,	,
A66847	1496	73	then	then	RB
A66847	1496	74	having	have	VBG
A66847	1496	75	Gooseberries	Gooseberries	NNPS
A66847	1496	76	or	or	CC
A66847	1496	77	Grapes	Grapes	NNPS
A66847	1496	78	tenderly	tenderly	RB
A66847	1496	79	scalded	scald	VBD
A66847	1496	80	,	,	,
A66847	1496	81	put	put	VB
A66847	1496	82	them	-PRON-	PRP
A66847	1496	83	into	into	IN
A66847	1496	84	it	-PRON-	PRP
A66847	1496	85	,	,	,
A66847	1496	86	then	then	RB
A66847	1496	87	lay	lay	VB
A66847	1496	88	your	-PRON-	PRP$
A66847	1496	89	Chickens	Chickens	NNPS
A66847	1496	90	or	or	CC
A66847	1496	91	Pigeons	Pigeons	NNPS
A66847	1496	92	into	into	IN
A66847	1496	93	a	a	DT
A66847	1496	94	Dish	Dish	NNP
A66847	1496	95	,	,	,
A66847	1496	96	and	and	CC
A66847	1496	97	poure	poure	VB
A66847	1496	98	the	the	DT
A66847	1496	99	Sauce	sauce	NN
A66847	1496	100	over	over	IN
A66847	1496	101	them	-PRON-	PRP
A66847	1496	102	,	,	,
A66847	1496	103	and	and	CC
A66847	1496	104	serve	serve	VB
A66847	1496	105	them	-PRON-	PRP
A66847	1496	106	in	in	RP
A66847	1496	107	.	.	.
A66847	1497	1	CLIX	CLIX	NNS
A66847	1497	2	.	.	.
A66847	1498	1	A	a	DT
A66847	1498	2	made	make	VBN
A66847	1498	3	Dish	dish	NN
A66847	1498	4	of	of	IN
A66847	1498	5	Rabbits	Rabbits	NNP
A66847	1498	6	Livers	Livers	NNPS
A66847	1498	7	.	.	.
A66847	1499	1	Take	take	VB
A66847	1499	2	six	six	CD
A66847	1499	3	Livers	liver	NNS
A66847	1499	4	and	and	CC
A66847	1499	5	chop	chop	VB
A66847	1499	6	them	-PRON-	PRP
A66847	1499	7	fine	fine	RB
A66847	1499	8	with	with	IN
A66847	1499	9	sweet	sweet	JJ
A66847	1499	10	herbs	herb	NNS
A66847	1499	11	and	and	CC
A66847	1499	12	the	the	DT
A66847	1499	13	yolks	yolk	NNS
A66847	1499	14	of	of	IN
A66847	1499	15	two	two	CD
A66847	1499	16	hard	hard	JJ
A66847	1499	17	Eggs	egg	NNS
A66847	1499	18	,	,	,
A66847	1499	19	season	season	VB
A66847	1499	20	it	-PRON-	PRP
A66847	1499	21	with	with	IN
A66847	1499	22	beaten	beat	VBN
A66847	1499	23	Spice	Spice	NNP
A66847	1499	24	,	,	,
A66847	1499	25	and	and	CC
A66847	1499	26	Salt	Salt	NNP
A66847	1499	27	,	,	,
A66847	1499	28	and	and	CC
A66847	1499	29	put	put	VBD
A66847	1499	30	in	in	RP
A66847	1499	31	some	some	DT
A66847	1499	32	plumped	plump	VBN
A66847	1499	33	Currans	Currans	NNPS
A66847	1499	34	,	,	,
A66847	1499	35	and	and	CC
A66847	1499	36	a	a	DT
A66847	1499	37	little	little	JJ
A66847	1499	38	melted	melted	JJ
A66847	1499	39	Butter	Butter	NNP
A66847	1499	40	,	,	,
A66847	1499	41	so	so	RB
A66847	1499	42	mix	mix	VB
A66847	1499	43	them	-PRON-	PRP
A66847	1499	44	very	very	RB
A66847	1499	45	well	well	RB
A66847	1499	46	together	together	RB
A66847	1499	47	,	,	,
A66847	1499	48	and	and	CC
A66847	1499	49	having	have	VBG
A66847	1499	50	some	some	DT
A66847	1499	51	Paste	Paste	NNP
A66847	1499	52	ready	ready	RB
A66847	1499	53	rouled	roule	VBN
A66847	1499	54	thin	thin	RB
A66847	1499	55	,	,	,
A66847	1499	56	make	make	VB
A66847	1499	57	it	-PRON-	PRP
A66847	1499	58	into	into	IN
A66847	1499	59	little	little	JJ
A66847	1499	60	Pasties	Pasties	NNPS
A66847	1499	61	and	and	CC
A66847	1499	62	fry	fry	VB
A66847	1499	63	them	-PRON-	PRP
A66847	1499	64	,	,	,
A66847	1499	65	strew	strew	VBD
A66847	1499	66	Sugar	Sugar	NNP
A66847	1499	67	over	over	IN
A66847	1499	68	them	-PRON-	PRP
A66847	1499	69	and	and	CC
A66847	1499	70	serve	serve	VB
A66847	1499	71	them	-PRON-	PRP
A66847	1499	72	.	.	.
A66847	1500	1	CLX	CLX	NNP
A66847	1500	2	.	.	.
A66847	1501	1	To	to	TO
A66847	1501	2	make	make	VB
A66847	1501	3	a	a	DT
A66847	1501	4	Florentine	Florentine	NNP
A66847	1501	5	with	with	IN
A66847	1501	6	the	the	DT
A66847	1501	7	Brawn	Brawn	NNP
A66847	1501	8	of	of	IN
A66847	1501	9	a	a	DT
A66847	1501	10	Capon	Capon	NNP
A66847	1501	11	,	,	,
A66847	1501	12	or	or	CC
A66847	1501	13	the	the	DT
A66847	1501	14	Kidney	Kidney	NNP
A66847	1501	15	of	of	IN
A66847	1501	16	Veal	Veal	NNP
A66847	1501	17	.	.	.
A66847	1502	1	Mince	mince	VB
A66847	1502	2	any	any	DT
A66847	1502	3	of	of	IN
A66847	1502	4	these	these	DT
A66847	1502	5	with	with	IN
A66847	1502	6	sweet	sweet	JJ
A66847	1502	7	Herbs	herb	NNS
A66847	1502	8	,	,	,
A66847	1502	9	then	then	RB
A66847	1502	10	put	put	VBD
A66847	1502	11	in	in	RP
A66847	1502	12	parboiled	parboil	VBN
A66847	1502	13	Currans	Currans	NNPS
A66847	1502	14	,	,	,
A66847	1502	15	and	and	CC
A66847	1502	16	Dates	Dates	NNPS
A66847	1502	17	minced	mince	VBD
A66847	1502	18	small	small	JJ
A66847	1502	19	,	,	,
A66847	1502	20	and	and	CC
A66847	1502	21	a	a	DT
A66847	1502	22	little	little	JJ
A66847	1502	23	Orange	Orange	NNP
A66847	1502	24	or	or	CC
A66847	1502	25	Limon	Limon	NNP
A66847	1502	26	Pill	Pill	NNP
A66847	1502	27	which	which	WDT
A66847	1502	28	is	be	VBZ
A66847	1502	29	Candied	candy	VBN
A66847	1502	30	,	,	,
A66847	1502	31	shred	shre	VBD
A66847	1502	32	small	small	JJ
A66847	1502	33	,	,	,
A66847	1502	34	season	season	VB
A66847	1502	35	it	-PRON-	PRP
A66847	1502	36	with	with	IN
A66847	1502	37	beaten	beat	VBN
A66847	1502	38	Spice	Spice	NNP
A66847	1502	39	and	and	CC
A66847	1502	40	Sugar	Sugar	NNP
A66847	1502	41	,	,	,
A66847	1502	42	then	then	RB
A66847	1502	43	take	take	VB
A66847	1502	44	the	the	DT
A66847	1502	45	yolks	yolk	NNS
A66847	1502	46	of	of	IN
A66847	1502	47	two	two	CD
A66847	1502	48	hard	hard	JJ
A66847	1502	49	Eggs	egg	NNS
A66847	1502	50	and	and	CC
A66847	1502	51	bruise	bruise	VB
A66847	1502	52	them	-PRON-	PRP
A66847	1502	53	with	with	IN
A66847	1502	54	a	a	DT
A66847	1502	55	little	little	JJ
A66847	1502	56	Cream	Cream	NNP
A66847	1502	57	,	,	,
A66847	1502	58	a	a	DT
A66847	1502	59	piece	piece	NN
A66847	1502	60	of	of	IN
A66847	1502	61	a	a	DT
A66847	1502	62	short	short	JJ
A66847	1502	63	Cake	Cake	NNP
A66847	1502	64	grated	grate	VBN
A66847	1502	65	,	,	,
A66847	1502	66	and	and	CC
A66847	1502	67	Marrow	Marrow	NNP
A66847	1502	68	cut	cut	VBD
A66847	1502	69	in	in	IN
A66847	1502	70	short	short	JJ
A66847	1502	71	pieces	piece	NNS
A66847	1502	72	mix	mix	VBP
A66847	1502	73	all	all	PDT
A66847	1502	74	these	these	DT
A66847	1502	75	together	together	RB
A66847	1502	76	with	with	IN
A66847	1502	77	the	the	DT
A66847	1502	78	forenamed	forename	VBN
A66847	1502	79	Meat	Meat	NNP
A66847	1502	80	,	,	,
A66847	1502	81	and	and	CC
A66847	1502	82	put	put	VBD
A66847	1502	83	in	in	RP
A66847	1502	84	a	a	DT
A66847	1502	85	little	little	JJ
A66847	1502	86	Salt	salt	NN
A66847	1502	87	and	and	CC
A66847	1502	88	a	a	DT
A66847	1502	89	little	little	JJ
A66847	1502	90	Rosewater	Rosewater	NNP
A66847	1502	91	,	,	,
A66847	1502	92	and	and	CC
A66847	1502	93	bake	bake	VB
A66847	1502	94	it	-PRON-	PRP
A66847	1502	95	in	in	IN
A66847	1502	96	a	a	DT
A66847	1502	97	Dish	Dish	NNP
A66847	1502	98	in	in	IN
A66847	1502	99	Puff	Puff	NNP
A66847	1502	100	-	-	HYPH
A66847	1502	101	Paste	Paste	NNP
A66847	1502	102	,	,	,
A66847	1502	103	and	and	CC
A66847	1502	104	when	when	WRB
A66847	1502	105	you	-PRON-	PRP
A66847	1502	106	serve	serve	VBP
A66847	1502	107	it	-PRON-	PRP
A66847	1502	108	in	in	RP
A66847	1502	109	,	,	,
A66847	1502	110	strew	strew	VBD
A66847	1502	111	Sugar	Sugar	NNP
A66847	1502	112	over	over	IN
A66847	1502	113	it	-PRON-	PRP
A66847	1502	114	.	.	.
A66847	1503	1	CLVI	CLVI	NNP
A66847	1503	2	.	.	.
A66847	1504	1	A	a	DT
A66847	1504	2	Friday	Friday	NNP
A66847	1504	3	Pie	Pie	NNP
A66847	1504	4	with	with	IN
A66847	1504	5	out	out	RP
A66847	1504	6	Fish	fish	NN
A66847	1504	7	or	or	CC
A66847	1504	8	Flesh	Flesh	NNP
A66847	1504	9	.	.	.
A66847	1505	1	Wash	wash	VB
A66847	1505	2	a	a	DT
A66847	1505	3	good	good	JJ
A66847	1505	4	quantity	quantity	NN
A66847	1505	5	of	of	IN
A66847	1505	6	green	green	JJ
A66847	1505	7	Beets	Beets	NNPS
A66847	1505	8	,	,	,
A66847	1505	9	and	and	CC
A66847	1505	10	pluck	pluck	VBD
A66847	1505	11	out	out	RP
A66847	1505	12	the	the	DT
A66847	1505	13	middle	middle	JJ
A66847	1505	14	string	string	NN
A66847	1505	15	,	,	,
A66847	1505	16	then	then	RB
A66847	1505	17	chop	chop	VB
A66847	1505	18	them	-PRON-	PRP
A66847	1505	19	small	small	JJ
A66847	1505	20	;	;	:
A66847	1505	21	with	with	IN
A66847	1505	22	two	two	CD
A66847	1505	23	or	or	CC
A66847	1505	24	three	three	CD
A66847	1505	25	ripe	ripe	JJ
A66847	1505	26	Apples	Apples	NNP
A66847	1505	27	well	well	RB
A66847	1505	28	relished	relish	VBD
A66847	1505	29	,	,	,
A66847	1505	30	season	season	VB
A66847	1505	31	it	-PRON-	PRP
A66847	1505	32	with	with	IN
A66847	1505	33	Pepper	Pepper	NNP
A66847	1505	34	,	,	,
A66847	1505	35	Salt	Salt	NNP
A66847	1505	36	and	and	CC
A66847	1505	37	Ginger	Ginger	NNP
A66847	1505	38	,	,	,
A66847	1505	39	then	then	RB
A66847	1505	40	adde	adde	JJ
A66847	1505	41	to	to	IN
A66847	1505	42	it	-PRON-	PRP
A66847	1505	43	some	some	DT
A66847	1505	44	Currans	Currans	NNPS
A66847	1505	45	,	,	,
A66847	1505	46	and	and	CC
A66847	1505	47	having	have	VBG
A66847	1505	48	your	-PRON-	PRP$
A66847	1505	49	Pie	pie	NN
A66847	1505	50	ready	ready	JJ
A66847	1505	51	,	,	,
A66847	1505	52	and	and	CC
A66847	1505	53	Butter	butter	NN
A66847	1505	54	in	in	IN
A66847	1505	55	the	the	DT
A66847	1505	56	bottom	bottom	NN
A66847	1505	57	,	,	,
A66847	1505	58	put	put	VBN
A66847	1505	59	in	in	IN
A66847	1505	60	these	these	DT
A66847	1505	61	herbs	herb	NNS
A66847	1505	62	,	,	,
A66847	1505	63	and	and	CC
A66847	1505	64	with	with	IN
A66847	1505	65	them	-PRON-	PRP
A66847	1505	66	a	a	DT
A66847	1505	67	little	little	JJ
A66847	1505	68	Sugar	sugar	NN
A66847	1505	69	,	,	,
A66847	1505	70	then	then	RB
A66847	1505	71	put	put	VBD
A66847	1505	72	Butter	Butter	NNP
A66847	1505	73	on	on	IN
A66847	1505	74	the	the	DT
A66847	1505	75	top	top	NN
A66847	1505	76	,	,	,
A66847	1505	77	and	and	CC
A66847	1505	78	close	close	VB
A66847	1505	79	it	-PRON-	PRP
A66847	1505	80	and	and	CC
A66847	1505	81	bake	bake	VB
A66847	1505	82	it	-PRON-	PRP
A66847	1505	83	,	,	,
A66847	1505	84	then	then	RB
A66847	1505	85	cut	cut	VB
A66847	1505	86	it	-PRON-	PRP
A66847	1505	87	up	up	RP
A66847	1505	88	,	,	,
A66847	1505	89	and	and	CC
A66847	1505	90	put	put	VBD
A66847	1505	91	in	in	IN
A66847	1505	92	the	the	DT
A66847	1505	93	Iuice	Iuice	NNP
A66847	1505	94	of	of	IN
A66847	1505	95	a	a	DT
A66847	1505	96	Limon	Limon	NNP
A66847	1505	97	and	and	CC
A66847	1505	98	Sugar	Sugar	NNP
A66847	1505	99	.	.	.
A66847	1506	1	CLXII	CLXII	NNP
A66847	1506	2	.	.	.
A66847	1507	1	To	to	TO
A66847	1507	2	make	make	VB
A66847	1507	3	Umble	umble	JJ
A66847	1507	4	Pies	pie	NNS
A66847	1507	5	.	.	.
A66847	1508	1	Boil	boil	VB
A66847	1508	2	them	-PRON-	PRP
A66847	1508	3	very	very	RB
A66847	1508	4	tender	tender	JJ
A66847	1508	5	,	,	,
A66847	1508	6	and	and	CC
A66847	1508	7	mince	mince	VB
A66847	1508	8	them	-PRON-	PRP
A66847	1508	9	very	very	RB
A66847	1508	10	small	small	JJ
A66847	1508	11	with	with	IN
A66847	1508	12	Beef	Beef	NNP
A66847	1508	13	Sewet	Sewet	NNP
A66847	1508	14	and	and	CC
A66847	1508	15	Marrow	Marrow	NNP
A66847	1508	16	,	,	,
A66847	1508	17	then	then	RB
A66847	1508	18	season	season	VB
A66847	1508	19	it	-PRON-	PRP
A66847	1508	20	with	with	IN
A66847	1508	21	beaten	beat	VBN
A66847	1508	22	Spice	Spice	NNP
A66847	1508	23	and	and	CC
A66847	1508	24	Salt	Salt	NNP
A66847	1508	25	,	,	,
A66847	1508	26	Rosewater	Rosewater	NNP
A66847	1508	27	and	and	CC
A66847	1508	28	Sugar	Sugar	NNP
A66847	1508	29	and	and	CC
A66847	1508	30	a	a	DT
A66847	1508	31	little	little	JJ
A66847	1508	32	Sack	sack	NN
A66847	1508	33	,	,	,
A66847	1508	34	so	so	RB
A66847	1508	35	put	put	VB
A66847	1508	36	it	-PRON-	PRP
A66847	1508	37	into	into	IN
A66847	1508	38	your	-PRON-	PRP$
A66847	1508	39	Paste	Paste	NNP
A66847	1508	40	with	with	IN
A66847	1508	41	Currans	Currans	NNPS
A66847	1508	42	and	and	CC
A66847	1508	43	Dates	Dates	NNPS
A66847	1508	44	.	.	.
A66847	1509	1	CLXIII	CLXIII	NNP
A66847	1509	2	.	.	.
A66847	1510	1	To	to	TO
A66847	1510	2	bake	bake	VB
A66847	1510	3	Chickens	chicken	NNS
A66847	1510	4	with	with	IN
A66847	1510	5	Grapes	grape	NNS
A66847	1510	6	.	.	.
A66847	1511	1	Scald	Scald	NNP
A66847	1511	2	your	-PRON-	PRP$
A66847	1511	3	Chickens	Chickens	NNP
A66847	1511	4	and	and	CC
A66847	1511	5	truss	truss	VB
A66847	1511	6	them	-PRON-	PRP
A66847	1511	7	,	,	,
A66847	1511	8	and	and	CC
A66847	1511	9	season	season	VB
A66847	1511	10	them	-PRON-	PRP
A66847	1511	11	with	with	IN
A66847	1511	12	Pepper	Pepper	NNP
A66847	1511	13	,	,	,
A66847	1511	14	Salt	Salt	NNP
A66847	1511	15	and	and	CC
A66847	1511	16	Nutmeg	Nutmeg	NNP
A66847	1511	17	,	,	,
A66847	1511	18	and	and	CC
A66847	1511	19	having	have	VBG
A66847	1511	20	your	-PRON-	PRP$
A66847	1511	21	Pie	pie	NN
A66847	1511	22	ready	ready	JJ
A66847	1511	23	,	,	,
A66847	1511	24	and	and	CC
A66847	1511	25	Butter	Butter	NNP
A66847	1511	26	laid	lay	VBD
A66847	1511	27	in	in	IN
A66847	1511	28	the	the	DT
A66847	1511	29	bottom	bottom	NN
A66847	1511	30	,	,	,
A66847	1511	31	put	put	VBN
A66847	1511	32	in	in	IN
A66847	1511	33	your	-PRON-	PRP$
A66847	1511	34	Chickens	chicken	NNS
A66847	1511	35	,	,	,
A66847	1511	36	and	and	CC
A66847	1511	37	then	then	RB
A66847	1511	38	more	more	JJR
A66847	1511	39	butter	butter	NN
A66847	1511	40	,	,	,
A66847	1511	41	and	and	CC
A66847	1511	42	bake	bake	VB
A66847	1511	43	them	-PRON-	PRP
A66847	1511	44	with	with	IN
A66847	1511	45	a	a	DT
A66847	1511	46	thin	thin	JJ
A66847	1511	47	Lid	Lid	NNP
A66847	1511	48	on	on	IN
A66847	1511	49	your	-PRON-	PRP$
A66847	1511	50	Pie	pie	NN
A66847	1511	51	,	,	,
A66847	1511	52	and	and	CC
A66847	1511	53	when	when	WRB
A66847	1511	54	it	-PRON-	PRP
A66847	1511	55	is	be	VBZ
A66847	1511	56	baked	baked	JJ
A66847	1511	57	,	,	,
A66847	1511	58	put	put	VBN
A66847	1511	59	in	in	IN
A66847	1511	60	Grapes	grape	NNS
A66847	1511	61	scalded	scald	VBN
A66847	1511	62	tender	tender	NN
A66847	1511	63	,	,	,
A66847	1511	64	Verjuice	Verjuice	NNP
A66847	1511	65	,	,	,
A66847	1511	66	Nutmeg	Nutmeg	NNP
A66847	1511	67	,	,	,
A66847	1511	68	Butter	Butter	NNP
A66847	1511	69	and	and	CC
A66847	1511	70	Sugar	Sugar	NNP
A66847	1511	71	,	,	,
A66847	1511	72	and	and	CC
A66847	1511	73	the	the	DT
A66847	1511	74	Iuice	Iuice	NNP
A66847	1511	75	of	of	IN
A66847	1511	76	an	an	DT
A66847	1511	77	Orange	Orange	NNP
A66847	1511	78	so	so	RB
A66847	1511	79	serve	serve	VB
A66847	1511	80	it	-PRON-	PRP
A66847	1511	81	in	in	RP
A66847	1511	82	.	.	.
A66847	1512	1	CLXIV	CLXIV	NNP
A66847	1512	2	.	.	.
A66847	1513	1	To	to	TO
A66847	1513	2	make	make	VB
A66847	1513	3	a	a	DT
A66847	1513	4	good	good	JJ
A66847	1513	5	Quince	quince	NN
A66847	1513	6	.	.	.
A66847	1514	1	Pie	pie	NN
A66847	1514	2	.	.	.
A66847	1515	1	Take	take	VB
A66847	1515	2	your	-PRON-	PRP$
A66847	1515	3	fairest	fair	JJS
A66847	1515	4	Quinces	quince	NNS
A66847	1515	5	and	and	CC
A66847	1515	6	Coddle	coddle	VB
A66847	1515	7	them	-PRON-	PRP
A66847	1515	8	till	till	IN
A66847	1515	9	a	a	DT
A66847	1515	10	straw	straw	NN
A66847	1515	11	will	will	MD
A66847	1515	12	run	run	VB
A66847	1515	13	through	through	IN
A66847	1515	14	them	-PRON-	PRP
A66847	1515	15	,	,	,
A66847	1515	16	then	then	RB
A66847	1515	17	core	core	VB
A66847	1515	18	them	-PRON-	PRP
A66847	1515	19	and	and	CC
A66847	1515	20	pare	pare	VB
A66847	1515	21	them	-PRON-	PRP
A66847	1515	22	,	,	,
A66847	1515	23	then	then	RB
A66847	1515	24	take	take	VB
A66847	1515	25	their	-PRON-	PRP$
A66847	1515	26	weight	weight	NN
A66847	1515	27	in	in	IN
A66847	1515	28	fine	fine	JJ
A66847	1515	29	Sugar	Sugar	NNP
A66847	1515	30	,	,	,
A66847	1515	31	and	and	CC
A66847	1515	32	stuff	stuff	VB
A66847	1515	33	them	-PRON-	PRP
A66847	1515	34	full	full	JJ
A66847	1515	35	of	of	IN
A66847	1515	36	Sugar	Sugar	NNP
A66847	1515	37	,	,	,
A66847	1515	38	then	then	RB
A66847	1515	39	having	have	VBG
A66847	1515	40	your	-PRON-	PRP$
A66847	1515	41	Pie	pie	NN
A66847	1515	42	ready	ready	JJ
A66847	1515	43	,	,	,
A66847	1515	44	lay	lie	VBD
A66847	1515	45	in	in	IN
A66847	1515	46	your	-PRON-	PRP$
A66847	1515	47	Quinces	quince	NNS
A66847	1515	48	,	,	,
A66847	1515	49	and	and	CC
A66847	1515	50	strew	strew	VBD
A66847	1515	51	the	the	DT
A66847	1515	52	rest	rest	NN
A66847	1515	53	of	of	IN
A66847	1515	54	your	-PRON-	PRP$
A66847	1515	55	Sugar	Sugar	NNP
A66847	1515	56	over	over	IN
A66847	1515	57	them	-PRON-	PRP
A66847	1515	58	,	,	,
A66847	1515	59	and	and	CC
A66847	1515	60	put	put	VBD
A66847	1515	61	in	in	RP
A66847	1515	62	some	some	DT
A66847	1515	63	whole	whole	JJ
A66847	1515	64	Cloves	Cloves	NNP
A66847	1515	65	and	and	CC
A66847	1515	66	Cinamon	Cinamon	NNP
A66847	1515	67	,	,	,
A66847	1515	68	then	then	RB
A66847	1515	69	close	close	VB
A66847	1515	70	it	-PRON-	PRP
A66847	1515	71	,	,	,
A66847	1515	72	&	&	CC
A66847	1515	73	bake	bake	VB
A66847	1515	74	it	-PRON-	PRP
A66847	1515	75	,	,	,
A66847	1515	76	you	-PRON-	PRP
A66847	1515	77	must	must	MD
A66847	1515	78	let	let	VB
A66847	1515	79	it	-PRON-	PRP
A66847	1515	80	stand	stand	VB
A66847	1515	81	in	in	IN
A66847	1515	82	the	the	DT
A66847	1515	83	Oven	Oven	NNP
A66847	1515	84	four	four	CD
A66847	1515	85	or	or	CC
A66847	1515	86	five	five	CD
A66847	1515	87	hours	hour	NNS
A66847	1515	88	;	;	:
A66847	1515	89	serve	serve	VB
A66847	1515	90	it	-PRON-	PRP
A66847	1515	91	in	in	IN
A66847	1515	92	cold	cold	JJ
A66847	1515	93	,	,	,
A66847	1515	94	and	and	CC
A66847	1515	95	strew	strew	VBD
A66847	1515	96	on	on	IN
A66847	1515	97	Sugar	Sugar	NNP
A66847	1515	98	.	.	.
A66847	1516	1	CLXV	CLXV	NNP
A66847	1516	2	.	.	.
A66847	1517	1	To	to	TO
A66847	1517	2	make	make	VB
A66847	1517	3	Tarts	tart	NNS
A66847	1517	4	of	of	IN
A66847	1517	5	Pippins	Pippins	NNP
A66847	1517	6	.	.	.
A66847	1518	1	Having	have	VBG
A66847	1518	2	some	some	DT
A66847	1518	3	Puff	Puff	NNP
A66847	1518	4	-	-	HYPH
A66847	1518	5	Paste	Paste	NNP
A66847	1518	6	ready	ready	JJ
A66847	1518	7	in	in	IN
A66847	1518	8	a	a	DT
A66847	1518	9	Dish	Dish	NNP
A66847	1518	10	or	or	CC
A66847	1518	11	Pan	Pan	NNP
A66847	1518	12	,	,	,
A66847	1518	13	lay	lie	VBD
A66847	1518	14	in	in	IN
A66847	1518	15	some	some	DT
A66847	1518	16	preserved	preserve	VBN
A66847	1518	17	Pippins	pippin	NNS
A66847	1518	18	which	which	WDT
A66847	1518	19	have	have	VBP
A66847	1518	20	Orange	Orange	NNP
A66847	1518	21	Pill	Pill	NNP
A66847	1518	22	in	in	IN
A66847	1518	23	them	-PRON-	PRP
A66847	1518	24	,	,	,
A66847	1518	25	and	and	CC
A66847	1518	26	the	the	DT
A66847	1518	27	Iuice	Iuice	NNP
A66847	1518	28	of	of	IN
A66847	1518	29	Orange	Orange	NNP
A66847	1518	30	or	or	CC
A66847	1518	31	Limon	Limon	NNP
A66847	1518	32	,	,	,
A66847	1518	33	so	so	RB
A66847	1518	34	close	close	VB
A66847	1518	35	them	-PRON-	PRP
A66847	1518	36	and	and	CC
A66847	1518	37	bake	bake	VB
A66847	1518	38	them	-PRON-	PRP
A66847	1518	39	a	a	DT
A66847	1518	40	little	little	JJ
A66847	1518	41	.	.	.
A66847	1519	1	CLXVI	CLXVI	NNP
A66847	1519	2	.	.	.
A66847	1520	1	To	to	TO
A66847	1520	2	make	make	VB
A66847	1520	3	a	a	DT
A66847	1520	4	good	good	JJ
A66847	1520	5	pie	pie	NN
A66847	1520	6	of	of	IN
A66847	1520	7	Beef	beef	NN
A66847	1520	8	.	.	.
A66847	1521	1	Take	take	VB
A66847	1521	2	the	the	DT
A66847	1521	3	Buttock	Buttock	NNP
A66847	1521	4	of	of	IN
A66847	1521	5	a	a	DT
A66847	1521	6	fat	fat	NN
A66847	1521	7	Oxe	Oxe	NNP
A66847	1521	8	,	,	,
A66847	1521	9	slice	slice	VB
A66847	1521	10	it	-PRON-	PRP
A66847	1521	11	thin	thin	JJ
A66847	1521	12	,	,	,
A66847	1521	13	mince	mince	VB
A66847	1521	14	it	-PRON-	PRP
A66847	1521	15	small	small	JJ
A66847	1521	16	and	and	CC
A66847	1521	17	beat	beat	VBD
A66847	1521	18	it	-PRON-	PRP
A66847	1521	19	in	in	IN
A66847	1521	20	a	a	DT
A66847	1521	21	Mortar	mortar	NN
A66847	1521	22	to	to	IN
A66847	1521	23	a	a	DT
A66847	1521	24	Paste	Paste	NNP
A66847	1521	25	,	,	,
A66847	1521	26	then	then	RB
A66847	1521	27	lard	lard	VB
A66847	1521	28	it	-PRON-	PRP
A66847	1521	29	very	very	RB
A66847	1521	30	well	well	RB
A66847	1521	31	with	with	IN
A66847	1521	32	Lard	Lard	NNP
A66847	1521	33	,	,	,
A66847	1521	34	and	and	CC
A66847	1521	35	season	season	VB
A66847	1521	36	it	-PRON-	PRP
A66847	1521	37	with	with	IN
A66847	1521	38	beaten	beat	VBN
A66847	1521	39	Spice	Spice	NNP
A66847	1521	40	,	,	,
A66847	1521	41	then	then	RB
A66847	1521	42	make	make	VB
A66847	1521	43	your	-PRON-	PRP$
A66847	1521	44	Pie	pie	NN
A66847	1521	45	,	,	,
A66847	1521	46	and	and	CC
A66847	1521	47	put	put	VBD
A66847	1521	48	it	-PRON-	PRP
A66847	1521	49	in	in	RP
A66847	1521	50	with	with	IN
A66847	1521	51	some	some	DT
A66847	1521	52	Butter	Butter	NNP
A66847	1521	53	and	and	CC
A66847	1521	54	Claret	claret	JJ
A66847	1521	55	wine	wine	NN
A66847	1521	56	,	,	,
A66847	1521	57	and	and	CC
A66847	1521	58	so	so	RB
A66847	1521	59	bake	bake	VB
A66847	1521	60	it	-PRON-	PRP
A66847	1521	61	well	well	RB
A66847	1521	62	,	,	,
A66847	1521	63	and	and	CC
A66847	1521	64	serve	serve	VB
A66847	1521	65	it	-PRON-	PRP
A66847	1521	66	in	in	IN
A66847	1521	67	cold	cold	NN
A66847	1521	68	with	with	IN
A66847	1521	69	Mustard	Mustard	NNP
A66847	1521	70	and	and	CC
A66847	1521	71	Sugar	Sugar	NNP
A66847	1521	72	,	,	,
A66847	1521	73	and	and	CC
A66847	1521	74	garnish	garnish	VB
A66847	1521	75	it	-PRON-	PRP
A66847	1521	76	with	with	IN
A66847	1521	77	Bay	Bay	NNP
A66847	1521	78	-	-	HYPH
A66847	1521	79	Leaves	Leaves	NNPS
A66847	1521	80	.	.	.
A66847	1522	1	CLXVII	CLXVII	NNP
A66847	1522	2	.	.	.
A66847	1523	1	To	to	TO
A66847	1523	2	bake	bake	VB
A66847	1523	3	a	a	DT
A66847	1523	4	Swan	Swan	NNP
A66847	1523	5	.	.	.
A66847	1524	1	Scald	Scald	NNP
A66847	1524	2	it	-PRON-	PRP
A66847	1524	3	and	and	CC
A66847	1524	4	take	take	VB
A66847	1524	5	out	out	RP
A66847	1524	6	the	the	DT
A66847	1524	7	bones	bone	NNS
A66847	1524	8	,	,	,
A66847	1524	9	and	and	CC
A66847	1524	10	parboil	parboil	VB
A66847	1524	11	it	-PRON-	PRP
A66847	1524	12	,	,	,
A66847	1524	13	then	then	RB
A66847	1524	14	season	season	VB
A66847	1524	15	it	-PRON-	PRP
A66847	1524	16	very	very	RB
A66847	1524	17	well	well	RB
A66847	1524	18	with	with	IN
A66847	1524	19	Pepper	Pepper	NNP
A66847	1524	20	,	,	,
A66847	1524	21	Salt	Salt	NNP
A66847	1524	22	and	and	CC
A66847	1524	23	Ginger	Ginger	NNP
A66847	1524	24	,	,	,
A66847	1524	25	then	then	RB
A66847	1524	26	lard	lard	VB
A66847	1524	27	it	-PRON-	PRP
A66847	1524	28	,	,	,
A66847	1524	29	and	and	CC
A66847	1524	30	put	put	VBD
A66847	1524	31	it	-PRON-	PRP
A66847	1524	32	in	in	IN
A66847	1524	33	a	a	DT
A66847	1524	34	deep	deep	JJ
A66847	1524	35	Coffin	coffin	NN
A66847	1524	36	of	of	IN
A66847	1524	37	Rye	Rye	NNP
A66847	1524	38	Paste	Paste	NNP
A66847	1524	39	with	with	IN
A66847	1524	40	store	store	NN
A66847	1524	41	of	of	IN
A66847	1524	42	Butter	Butter	NNP
A66847	1524	43	,	,	,
A66847	1524	44	close	close	VB
A66847	1524	45	it	-PRON-	PRP
A66847	1524	46	and	and	CC
A66847	1524	47	bake	bake	VB
A66847	1524	48	it	-PRON-	PRP
A66847	1524	49	very	very	RB
A66847	1524	50	well	well	RB
A66847	1524	51	,	,	,
A66847	1524	52	and	and	CC
A66847	1524	53	when	when	WRB
A66847	1524	54	it	-PRON-	PRP
A66847	1524	55	is	be	VBZ
A66847	1524	56	baked	baked	JJ
A66847	1524	57	,	,	,
A66847	1524	58	fill	fill	VB
A66847	1524	59	up	up	RP
A66847	1524	60	the	the	DT
A66847	1524	61	Vent	vent	NN
A66847	1524	62	-	-	HYPH
A66847	1524	63	hole	hole	NN
A66847	1524	64	with	with	IN
A66847	1524	65	melted	melted	JJ
A66847	1524	66	Butter	Butter	NNP
A66847	1524	67	,	,	,
A66847	1524	68	and	and	CC
A66847	1524	69	so	so	RB
A66847	1524	70	keep	keep	VB
A66847	1524	71	it	-PRON-	PRP
A66847	1524	72	,	,	,
A66847	1524	73	serve	serve	VB
A66847	1524	74	in	in	IN
A66847	1524	75	as	as	IN
A66847	1524	76	you	-PRON-	PRP
A66847	1524	77	do	do	VBP
A66847	1524	78	the	the	DT
A66847	1524	79	Beef	Beef	NNP
A66847	1524	80	-	-	HYPH
A66847	1524	81	Pie	Pie	NNP
A66847	1524	82	.	.	.
A66847	1525	1	CLXVIII	CLXVIII	NNP
A66847	1525	2	.	.	.
A66847	1526	1	To	to	TO
A66847	1526	2	bake	bake	VB
A66847	1526	3	a	a	DT
A66847	1526	4	Turkey	Turkey	NNP
A66847	1526	5	or	or	CC
A66847	1526	6	Capon	Capon	NNP
A66847	1526	7	.	.	.
A66847	1527	1	Bone	bone	NN
A66847	1527	2	the	the	DT
A66847	1527	3	Turkey	Turkey	NNP
A66847	1527	4	,	,	,
A66847	1527	5	but	but	CC
A66847	1527	6	not	not	RB
A66847	1527	7	the	the	DT
A66847	1527	8	Capon	Capon	NNP
A66847	1527	9	,	,	,
A66847	1527	10	parboil	parboil	VB
A66847	1527	11	them	-PRON-	PRP
A66847	1527	12	,	,	,
A66847	1527	13	&	&	CC
A66847	1527	14	stick	stick	VB
A66847	1527	15	Cloves	clove	NNS
A66847	1527	16	on	on	IN
A66847	1527	17	their	-PRON-	PRP$
A66847	1527	18	brests	brest	NNS
A66847	1527	19	,	,	,
A66847	1527	20	lard	lard	VB
A66847	1527	21	them	-PRON-	PRP
A66847	1527	22	,	,	,
A66847	1527	23	and	and	CC
A66847	1527	24	season	season	VB
A66847	1527	25	them	-PRON-	PRP
A66847	1527	26	well	well	RB
A66847	1527	27	with	with	IN
A66847	1527	28	Pepper	Pepper	NNP
A66847	1527	29	and	and	CC
A66847	1527	30	Salt	Salt	NNP
A66847	1527	31	,	,	,
A66847	1527	32	and	and	CC
A66847	1527	33	put	put	VBD
A66847	1527	34	them	-PRON-	PRP
A66847	1527	35	in	in	IN
A66847	1527	36	a	a	DT
A66847	1527	37	deep	deep	JJ
A66847	1527	38	Coffin	coffin	NN
A66847	1527	39	with	with	IN
A66847	1527	40	good	good	JJ
A66847	1527	41	store	store	NN
A66847	1527	42	of	of	IN
A66847	1527	43	Butter	Butter	NNP
A66847	1527	44	,	,	,
A66847	1527	45	and	and	CC
A66847	1527	46	close	close	VB
A66847	1527	47	your	-PRON-	PRP$
A66847	1527	48	Pie	pie	NN
A66847	1527	49	,	,	,
A66847	1527	50	and	and	CC
A66847	1527	51	bake	bake	VB
A66847	1527	52	it	-PRON-	PRP
A66847	1527	53	,	,	,
A66847	1527	54	and	and	CC
A66847	1527	55	soak	soak	VB
A66847	1527	56	it	-PRON-	PRP
A66847	1527	57	very	very	RB
A66847	1527	58	well	well	RB
A66847	1527	59	,	,	,
A66847	1527	60	when	when	WRB
A66847	1527	61	it	-PRON-	PRP
A66847	1527	62	is	be	VBZ
A66847	1527	63	baked	baked	JJ
A66847	1527	64	,	,	,
A66847	1527	65	fill	fill	VB
A66847	1527	66	it	-PRON-	PRP
A66847	1527	67	up	up	RP
A66847	1527	68	with	with	IN
A66847	1527	69	melted	melted	JJ
A66847	1527	70	butter	butter	NN
A66847	1527	71	,	,	,
A66847	1527	72	and	and	CC
A66847	1527	73	when	when	WRB
A66847	1527	74	it	-PRON-	PRP
A66847	1527	75	is	be	VBZ
A66847	1527	76	quite	quite	RB
A66847	1527	77	cold	cold	JJ
A66847	1527	78	,	,	,
A66847	1527	79	serve	serve	VB
A66847	1527	80	it	-PRON-	PRP
A66847	1527	81	in	in	RP
A66847	1527	82	and	and	CC
A66847	1527	83	eat	eat	VB
A66847	1527	84	it	-PRON-	PRP
A66847	1527	85	with	with	IN
A66847	1527	86	Mustard	Mustard	NNP
A66847	1527	87	and	and	CC
A66847	1527	88	sugar	sugar	NN
A66847	1527	89	:	:	:
A66847	1527	90	garnish	garnish	VB
A66847	1527	91	it	-PRON-	PRP
A66847	1527	92	with	with	IN
A66847	1527	93	Bay	Bay	NNP
A66847	1527	94	Leaves	Leaves	NNPS
A66847	1527	95	.	.	.
A66847	1528	1	CLXIX	CLXIX	NNP
A66847	1528	2	.	.	.
A66847	1529	1	To	to	TO
A66847	1529	2	make	make	VB
A66847	1529	3	Fritters	fritter	NNS
A66847	1529	4	.	.	.
A66847	1530	1	Take	take	VB
A66847	1530	2	the	the	DT
A66847	1530	3	Curds	Curds	NNPS
A66847	1530	4	of	of	IN
A66847	1530	5	a	a	DT
A66847	1530	6	Sack	Sack	NNP
A66847	1530	7	Posset	Posset	NNP
A66847	1530	8	,	,	,
A66847	1530	9	the	the	DT
A66847	1530	10	yolks	yolk	NNS
A66847	1530	11	of	of	IN
A66847	1530	12	six	six	CD
A66847	1530	13	Eggs	egg	NNS
A66847	1530	14	,	,	,
A66847	1530	15	and	and	CC
A66847	1530	16	the	the	DT
A66847	1530	17	Whites	Whites	NNPS
A66847	1530	18	of	of	IN
A66847	1530	19	two	two	CD
A66847	1530	20	,	,	,
A66847	1530	21	with	with	IN
A66847	1530	22	a	a	DT
A66847	1530	23	little	little	JJ
A66847	1530	24	fine	fine	JJ
A66847	1530	25	Flower	Flower	NNP
A66847	1530	26	to	to	TO
A66847	1530	27	make	make	VB
A66847	1530	28	it	-PRON-	PRP
A66847	1530	29	into	into	IN
A66847	1530	30	a	a	DT
A66847	1530	31	thick	thick	JJ
A66847	1530	32	Batter	Batter	NNP
A66847	1530	33	,	,	,
A66847	1530	34	put	put	VBN
A66847	1530	35	in	in	RP
A66847	1530	36	also	also	RB
A66847	1530	37	a	a	DT
A66847	1530	38	Pomewater	Pomewater	NNP
A66847	1530	39	cut	cut	NN
A66847	1530	40	in	in	IN
A66847	1530	41	small	small	JJ
A66847	1530	42	pieces	piece	NNS
A66847	1530	43	,	,	,
A66847	1530	44	some	some	DT
A66847	1530	45	beaten	beat	VBN
A66847	1530	46	Spice	Spice	NNP
A66847	1530	47	,	,	,
A66847	1530	48	warm	warm	JJ
A66847	1530	49	Cream	Cream	NNP
A66847	1530	50	,	,	,
A66847	1530	51	and	and	CC
A66847	1530	52	a	a	DT
A66847	1530	53	spoonful	spoonful	NN
A66847	1530	54	of	of	IN
A66847	1530	55	Sack	Sack	NNP
A66847	1530	56	,	,	,
A66847	1530	57	and	and	CC
A66847	1530	58	a	a	DT
A66847	1530	59	little	little	RB
A66847	1530	60	strong	strong	JJ
A66847	1530	61	Ale	Ale	NNP
A66847	1530	62	;	;	:
A66847	1530	63	mingle	mingle	VB
A66847	1530	64	all	all	PDT
A66847	1530	65	these	these	DT
A66847	1530	66	very	very	RB
A66847	1530	67	well	well	RB
A66847	1530	68	,	,	,
A66847	1530	69	and	and	CC
A66847	1530	70	beat	beat	VBD
A66847	1530	71	them	-PRON-	PRP
A66847	1530	72	well	well	RB
A66847	1530	73	,	,	,
A66847	1530	74	then	then	RB
A66847	1530	75	fry	fry	VB
A66847	1530	76	them	-PRON-	PRP
A66847	1530	77	in	in	IN
A66847	1530	78	very	very	RB
A66847	1530	79	hot	hot	JJ
A66847	1530	80	Lard	Lard	NNP
A66847	1530	81	,	,	,
A66847	1530	82	and	and	CC
A66847	1530	83	serve	serve	VB
A66847	1530	84	them	-PRON-	PRP
A66847	1530	85	in	in	RP
A66847	1530	86	with	with	IN
A66847	1530	87	beaten	beat	VBN
A66847	1530	88	Spice	Spice	NNP
A66847	1530	89	and	and	CC
A66847	1530	90	fine	fine	JJ
A66847	1530	91	Sugar	Sugar	NNP
A66847	1530	92	.	.	.
A66847	1531	1	CLXX	CLXX	NNS
A66847	1531	2	.	.	.
A66847	1532	1	To	to	TO
A66847	1532	2	bake	bake	VB
A66847	1532	3	Woodcocks	Woodcocks	NNP
A66847	1532	4	,	,	,
A66847	1532	5	Black	Black	NNP
A66847	1532	6	-	-	HYPH
A66847	1532	7	birds	bird	NNS
A66847	1532	8	Sparrows	Sparrows	NNPS
A66847	1532	9	or	or	CC
A66847	1532	10	Larks	Larks	NNPS
A66847	1532	11	.	.	.
A66847	1533	1	Truss	Truss	NNP
A66847	1533	2	and	and	CC
A66847	1533	3	parboil	parboil	VB
A66847	1533	4	them	-PRON-	PRP
A66847	1533	5	,	,	,
A66847	1533	6	then	then	RB
A66847	1533	7	season	season	VB
A66847	1533	8	them	-PRON-	PRP
A66847	1533	9	with	with	IN
A66847	1533	10	Pepper	Pepper	NNP
A66847	1533	11	and	and	CC
A66847	1533	12	Salt	Salt	NNP
A66847	1533	13	,	,	,
A66847	1533	14	and	and	CC
A66847	1533	15	put	put	VBD
A66847	1533	16	them	-PRON-	PRP
A66847	1533	17	into	into	IN
A66847	1533	18	a	a	DT
A66847	1533	19	Pie	Pie	NNP
A66847	1533	20	with	with	IN
A66847	1533	21	good	good	JJ
A66847	1533	22	store	store	NN
A66847	1533	23	of	of	IN
A66847	1533	24	butter	butter	NN
A66847	1533	25	,	,	,
A66847	1533	26	and	and	CC
A66847	1533	27	so	so	RB
A66847	1533	28	bake	bake	VB
A66847	1533	29	them	-PRON-	PRP
A66847	1533	30	,	,	,
A66847	1533	31	then	then	RB
A66847	1533	32	fill	fill	VB
A66847	1533	33	them	-PRON-	PRP
A66847	1533	34	up	up	RP
A66847	1533	35	with	with	IN
A66847	1533	36	Butter	Butter	NNP
A66847	1533	37	.	.	.
A66847	1534	1	CLXXI	CLXXI	NNP
A66847	1534	2	.	.	.
A66847	1535	1	To	to	TO
A66847	1535	2	bake	bake	VB
A66847	1535	3	a	a	DT
A66847	1535	4	Goose	Goose	NNP
A66847	1535	5	.	.	.
A66847	1536	1	Bone	bone	NN
A66847	1536	2	your	-PRON-	PRP$
A66847	1536	3	Goose	goose	NN
A66847	1536	4	and	and	CC
A66847	1536	5	parboil	parboil	VB
A66847	1536	6	it	-PRON-	PRP
A66847	1536	7	,	,	,
A66847	1536	8	and	and	CC
A66847	1536	9	season	season	VB
A66847	1536	10	it	-PRON-	PRP
A66847	1536	11	with	with	IN
A66847	1536	12	Pepper	Pepper	NNP
A66847	1536	13	and	and	CC
A66847	1536	14	Salt	Salt	NNP
A66847	1536	15	,	,	,
A66847	1536	16	and	and	CC
A66847	1536	17	lay	lie	VBD
A66847	1536	18	it	-PRON-	PRP
A66847	1536	19	into	into	IN
A66847	1536	20	a	a	DT
A66847	1536	21	deep	deep	JJ
A66847	1536	22	Coffin	coffin	NN
A66847	1536	23	with	with	IN
A66847	1536	24	good	good	JJ
A66847	1536	25	store	store	NN
A66847	1536	26	of	of	IN
A66847	1536	27	Butter	Butter	NNP
A66847	1536	28	top	top	NN
A66847	1536	29	and	and	CC
A66847	1536	30	bottom	bottom	NN
A66847	1536	31	,	,	,
A66847	1536	32	then	then	RB
A66847	1536	33	bake	bake	VB
A66847	1536	34	it	-PRON-	PRP
A66847	1536	35	very	very	RB
A66847	1536	36	well	well	RB
A66847	1536	37	,	,	,
A66847	1536	38	and	and	CC
A66847	1536	39	when	when	WRB
A66847	1536	40	it	-PRON-	PRP
A66847	1536	41	is	be	VBZ
A66847	1536	42	baked	baked	JJ
A66847	1536	43	,	,	,
A66847	1536	44	fill	fill	VB
A66847	1536	45	up	up	RP
A66847	1536	46	the	the	DT
A66847	1536	47	Pie	Pie	NNP
A66847	1536	48	at	at	IN
A66847	1536	49	the	the	DT
A66847	1536	50	Vent	vent	NN
A66847	1536	51	-	-	HYPH
A66847	1536	52	hole	hole	NN
A66847	1536	53	with	with	IN
A66847	1536	54	melted	melted	JJ
A66847	1536	55	Butter	Butter	NNP
A66847	1536	56	,	,	,
A66847	1536	57	and	and	CC
A66847	1536	58	so	so	RB
A66847	1536	59	serve	serve	VB
A66847	1536	60	it	-PRON-	PRP
A66847	1536	61	in	in	RP
A66847	1536	62	with	with	IN
A66847	1536	63	Mustard	Mustard	NNP
A66847	1536	64	and	and	CC
A66847	1536	65	Sugar	Sugar	NNP
A66847	1536	66	and	and	CC
A66847	1536	67	Bay	Bay	NNP
A66847	1536	68	-	-	HYPH
A66847	1536	69	Leaves	Leaves	NNPS
A66847	1536	70	.	.	.
A66847	1537	1	CLXXII	CLXXII	NNP
A66847	1537	2	.	.	.
A66847	1538	1	To	to	TO
A66847	1538	2	make	make	VB
A66847	1538	3	Pancakes	Pancakes	NNP
A66847	1538	4	so	so	RB
A66847	1538	5	crisp	crisp	JJ
A66847	1538	6	as	as	IN
A66847	1538	7	you	-PRON-	PRP
A66847	1538	8	may	may	MD
A66847	1538	9	set	set	VB
A66847	1538	10	them	-PRON-	PRP
A66847	1538	11	upright	upright	JJ
A66847	1538	12	.	.	.
A66847	1539	1	Make	make	VB
A66847	1539	2	a	a	DT
A66847	1539	3	dozen	dozen	NN
A66847	1539	4	or	or	CC
A66847	1539	5	a	a	DT
A66847	1539	6	score	score	NN
A66847	1539	7	of	of	IN
A66847	1539	8	them	-PRON-	PRP
A66847	1539	9	in	in	IN
A66847	1539	10	a	a	DT
A66847	1539	11	little	little	JJ
A66847	1539	12	Frying	frying	NN
A66847	1539	13	pan	pan	NN
A66847	1539	14	,	,	,
A66847	1539	15	no	no	RB
A66847	1539	16	bigger	big	JJR
A66847	1539	17	than	than	IN
A66847	1539	18	a	a	DT
A66847	1539	19	Sawcer	Sawcer	NNP
A66847	1539	20	,	,	,
A66847	1539	21	then	then	RB
A66847	1539	22	boil	boil	VB
A66847	1539	23	them	-PRON-	PRP
A66847	1539	24	in	in	IN
A66847	1539	25	Lard	Lard	NNP
A66847	1539	26	,	,	,
A66847	1539	27	and	and	CC
A66847	1539	28	they	-PRON-	PRP
A66847	1539	29	will	will	MD
A66847	1539	30	look	look	VB
A66847	1539	31	as	as	RB
A66847	1539	32	yellow	yellow	JJ
A66847	1539	33	as	as	IN
A66847	1539	34	Gold	gold	NN
A66847	1539	35	,	,	,
A66847	1539	36	and	and	CC
A66847	1539	37	eat	eat	VB
A66847	1539	38	very	very	RB
A66847	1539	39	well	well	RB
A66847	1539	40	.	.	.
A66847	1540	1	CLXXIII	CLXXIII	NNP
A66847	1540	2	.	.	.
A66847	1541	1	To	to	TO
A66847	1541	2	make	make	VB
A66847	1541	3	Blanched	Blanched	NNP
A66847	1541	4	Manchet	Manchet	NNP
A66847	1541	5	.	.	.
A66847	1542	1	Take	take	VB
A66847	1542	2	six	six	CD
A66847	1542	3	Eggs	egg	NNS
A66847	1542	4	,	,	,
A66847	1542	5	half	half	PDT
A66847	1542	6	a	a	DT
A66847	1542	7	Pint	pint	NN
A66847	1542	8	of	of	IN
A66847	1542	9	sweet	sweet	JJ
A66847	1542	10	cream	cream	NN
A66847	1542	11	,	,	,
A66847	1542	12	and	and	CC
A66847	1542	13	a	a	DT
A66847	1542	14	penny	penny	NN
A66847	1542	15	Manchet	Manchet	NNP
A66847	1542	16	grated	grate	VBD
A66847	1542	17	,	,	,
A66847	1542	18	one	one	CD
A66847	1542	19	Nutmeg	Nutmeg	NNP
A66847	1542	20	grated	grate	VBD
A66847	1542	21	,	,	,
A66847	1542	22	two	two	CD
A66847	1542	23	spoonfuls	spoonful	NNS
A66847	1542	24	of	of	IN
A66847	1542	25	Rosewater	Rosewater	NNP
A66847	1542	26	,	,	,
A66847	1542	27	and	and	CC
A66847	1542	28	two	two	CD
A66847	1542	29	Ounces	Ounces	NNPS
A66847	1542	30	of	of	IN
A66847	1542	31	Sugar	Sugar	NNP
A66847	1542	32	,	,	,
A66847	1542	33	work	work	VB
A66847	1542	34	it	-PRON-	PRP
A66847	1542	35	stiff	stiff	JJ
A66847	1542	36	like	like	IN
A66847	1542	37	a	a	DT
A66847	1542	38	Pudding	pudding	NN
A66847	1542	39	,	,	,
A66847	1542	40	then	then	RB
A66847	1542	41	fry	fry	VB
A66847	1542	42	it	-PRON-	PRP
A66847	1542	43	in	in	IN
A66847	1542	44	a	a	DT
A66847	1542	45	very	very	RB
A66847	1542	46	little	little	JJ
A66847	1542	47	frying	frying	JJ
A66847	1542	48	-	-	HYPH
A66847	1542	49	pan	pan	NN
A66847	1542	50	,	,	,
A66847	1542	51	that	that	IN
A66847	1542	52	it	-PRON-	PRP
A66847	1542	53	may	may	MD
A66847	1542	54	be	be	VB
A66847	1542	55	thick	thick	JJ
A66847	1542	56	.	.	.
A66847	1543	1	Fry	fry	VB
A66847	1543	2	it	-PRON-	PRP
A66847	1543	3	brown	brown	VBD
A66847	1543	4	,	,	,
A66847	1543	5	and	and	CC
A66847	1543	6	turn	turn	VB
A66847	1543	7	it	-PRON-	PRP
A66847	1543	8	upon	upon	IN
A66847	1543	9	a	a	DT
A66847	1543	10	Pie	Pie	NNP
A66847	1543	11	-	-	HYPH
A66847	1543	12	Plate	Plate	NNP
A66847	1543	13	;	;	,
A66847	1543	14	cut	cut	VB
A66847	1543	15	it	-PRON-	PRP
A66847	1543	16	in	in	IN
A66847	1543	17	quarters	quarter	NNS
A66847	1543	18	and	and	CC
A66847	1543	19	strew	strew	VBD
A66847	1543	20	sugar	sugar	NN
A66847	1543	21	on	on	IN
A66847	1543	22	it	-PRON-	PRP
A66847	1543	23	,	,	,
A66847	1543	24	and	and	CC
A66847	1543	25	serve	serve	VB
A66847	1543	26	it	-PRON-	PRP
A66847	1543	27	in	in	RP
A66847	1543	28	.	.	.
A66847	1544	1	CLXXIV	CLXXIV	NNP
A66847	1544	2	.	.	.
A66847	1545	1	To	to	TO
A66847	1545	2	make	make	VB
A66847	1545	3	a	a	DT
A66847	1545	4	fierced	fierced	JJ
A66847	1545	5	Pudding	pudding	NN
A66847	1545	6	.	.	.
A66847	1546	1	Mince	mince	VB
A66847	1546	2	a	a	DT
A66847	1546	3	Leg	Leg	NNP
A66847	1546	4	of	of	IN
A66847	1546	5	Mutton	Mutton	NNP
A66847	1546	6	with	with	IN
A66847	1546	7	sweet	sweet	JJ
A66847	1546	8	herbs	herb	NNS
A66847	1546	9	,	,	,
A66847	1546	10	and	and	CC
A66847	1546	11	some	some	DT
A66847	1546	12	Sewet	Sewet	NNP
A66847	1546	13	,	,	,
A66847	1546	14	make	make	VB
A66847	1546	15	it	-PRON-	PRP
A66847	1546	16	very	very	RB
A66847	1546	17	fine	fine	JJ
A66847	1546	18	,	,	,
A66847	1546	19	then	then	RB
A66847	1546	20	put	put	VBD
A66847	1546	21	in	in	RP
A66847	1546	22	Grated	Grated	NNP
A66847	1546	23	bread	bread	NN
A66847	1546	24	,	,	,
A66847	1546	25	minced	mince	VBN
A66847	1546	26	Dates	Dates	NNPS
A66847	1546	27	,	,	,
A66847	1546	28	Currans	Currans	NNPS
A66847	1546	29	,	,	,
A66847	1546	30	Raisins	raisin	NNS
A66847	1546	31	of	of	IN
A66847	1546	32	the	the	DT
A66847	1546	33	Sun	Sun	NNP
A66847	1546	34	stoned	stone	VBD
A66847	1546	35	,	,	,
A66847	1546	36	a	a	DT
A66847	1546	37	little	little	JJ
A66847	1546	38	preseaved	preseaved	JJ
A66847	1546	39	Orange	Orange	NNP
A66847	1546	40	or	or	CC
A66847	1546	41	Limon	Limon	NNP
A66847	1546	42	,	,	,
A66847	1546	43	and	and	CC
A66847	1546	44	a	a	DT
A66847	1546	45	few	few	JJ
A66847	1546	46	Coriander	Coriander	NNP
A66847	1546	47	seeds	seed	NNS
A66847	1546	48	bruised	bruise	VBN
A66847	1546	49	,	,	,
A66847	1546	50	Nutmeg	Nutmeg	NNP
A66847	1546	51	,	,	,
A66847	1546	52	Ginger	Ginger	NNP
A66847	1546	53	,	,	,
A66847	1546	54	and	and	CC
A66847	1546	55	Pepper	Pepper	NNP
A66847	1546	56	,	,	,
A66847	1546	57	mingle	mingle	VBP
A66847	1546	58	all	all	RB
A66847	1546	59	together	together	RB
A66847	1546	60	with	with	IN
A66847	1546	61	Cream	Cream	NNP
A66847	1546	62	and	and	CC
A66847	1546	63	raw	raw	JJ
A66847	1546	64	Eggs	egg	NNS
A66847	1546	65	wrought	work	VBD
A66847	1546	66	together	together	RB
A66847	1546	67	like	like	IN
A66847	1546	68	a	a	DT
A66847	1546	69	Paste	Paste	NNP
A66847	1546	70	,	,	,
A66847	1546	71	and	and	CC
A66847	1546	72	bake	bake	VB
A66847	1546	73	it	-PRON-	PRP
A66847	1546	74	,	,	,
A66847	1546	75	and	and	CC
A66847	1546	76	put	put	VBN
A66847	1546	77	for	for	IN
A66847	1546	78	sauce	sauce	NN
A66847	1546	79	the	the	DT
A66847	1546	80	yolk	yolk	NN
A66847	1546	81	of	of	IN
A66847	1546	82	an	an	DT
A66847	1546	83	Egg	Egg	NNP
A66847	1546	84	,	,	,
A66847	1546	85	Rosewater	Rosewater	NNP
A66847	1546	86	,	,	,
A66847	1546	87	Sugar	Sugar	NNP
A66847	1546	88	and	and	CC
A66847	1546	89	Cinamon	Cinamon	NNP
A66847	1546	90	,	,	,
A66847	1546	91	with	with	IN
A66847	1546	92	a	a	DT
A66847	1546	93	little	little	JJ
A66847	1546	94	Butter	Butter	NNP
A66847	1546	95	heat	heat	NN
A66847	1546	96	together	together	RB
A66847	1546	97	,	,	,
A66847	1546	98	when	when	WRB
A66847	1546	99	you	-PRON-	PRP
A66847	1546	100	serve	serve	VBP
A66847	1546	101	it	-PRON-	PRP
A66847	1546	102	in	in	RP
A66847	1546	103	,	,	,
A66847	1546	104	stick	stick	VB
A66847	1546	105	it	-PRON-	PRP
A66847	1546	106	with	with	IN
A66847	1546	107	Almonds	Almonds	NNP
A66847	1546	108	and	and	CC
A66847	1546	109	Rosemary	Rosemary	NNP
A66847	1546	110	;	;	:
A66847	1546	111	you	-PRON-	PRP
A66847	1546	112	may	may	MD
A66847	1546	113	boil	boil	VB
A66847	1546	114	it	-PRON-	PRP
A66847	1546	115	also	also	RB
A66847	1546	116	if	if	IN
A66847	1546	117	you	-PRON-	PRP
A66847	1546	118	please	please	VBP
A66847	1546	119	,	,	,
A66847	1546	120	or	or	CC
A66847	1546	121	rost	rost	VB
A66847	1546	122	some	some	DT
A66847	1546	123	of	of	IN
A66847	1546	124	it	-PRON-	PRP
A66847	1546	125	in	in	IN
A66847	1546	126	a	a	DT
A66847	1546	127	Lambs	Lambs	NNP
A66847	1546	128	Cawl	Cawl	NNP
A66847	1546	129	.	.	.
A66847	1547	1	CLXXV	CLXXV	NNP
A66847	1547	2	.	.	.
A66847	1548	1	To	to	TO
A66847	1548	2	make	make	VB
A66847	1548	3	a	a	DT
A66847	1548	4	Fricasie	Fricasie	NNP
A66847	1548	5	of	of	IN
A66847	1548	6	Eggs	egg	NNS
A66847	1548	7	.	.	.
A66847	1549	1	Beat	beat	VB
A66847	1549	2	twelve	twelve	CD
A66847	1549	3	Eggs	egg	NNS
A66847	1549	4	with	with	IN
A66847	1549	5	Cream	Cream	NNP
A66847	1549	6	,	,	,
A66847	1549	7	Sugar	Sugar	NNP
A66847	1549	8	,	,	,
A66847	1549	9	beaten	beat	VBN
A66847	1549	10	spice	spice	NN
A66847	1549	11	and	and	CC
A66847	1549	12	rosewater	rosewater	NN
A66847	1549	13	,	,	,
A66847	1549	14	then	then	RB
A66847	1549	15	take	take	VB
A66847	1549	16	thin	thin	JJ
A66847	1549	17	slices	slice	NNS
A66847	1549	18	of	of	IN
A66847	1549	19	Pomewater	Pomewater	NNP
A66847	1549	20	Apple	Apple	NNP
A66847	1549	21	,	,	,
A66847	1549	22	and	and	CC
A66847	1549	23	fry	fry	VB
A66847	1549	24	them	-PRON-	PRP
A66847	1549	25	well	well	RB
A66847	1549	26	with	with	IN
A66847	1549	27	sweet	sweet	JJ
A66847	1549	28	butter	butter	NN
A66847	1549	29	;	;	:
A66847	1549	30	when	when	WRB
A66847	1549	31	they	-PRON-	PRP
A66847	1549	32	are	be	VBP
A66847	1549	33	enough	enough	JJ
A66847	1549	34	,	,	,
A66847	1549	35	take	take	VB
A66847	1549	36	them	-PRON-	PRP
A66847	1549	37	up	up	RP
A66847	1549	38	,	,	,
A66847	1549	39	and	and	CC
A66847	1549	40	cleanse	cleanse	VB
A66847	1549	41	your	-PRON-	PRP$
A66847	1549	42	pan	pan	NN
A66847	1549	43	,	,	,
A66847	1549	44	then	then	RB
A66847	1549	45	put	put	VB
A66847	1549	46	in	in	RP
A66847	1549	47	more	more	JJR
A66847	1549	48	butter	butter	NN
A66847	1549	49	and	and	CC
A66847	1549	50	make	make	VB
A66847	1549	51	it	-PRON-	PRP
A66847	1549	52	hot	hot	JJ
A66847	1549	53	,	,	,
A66847	1549	54	and	and	CC
A66847	1549	55	put	put	VBD
A66847	1549	56	in	in	IN
A66847	1549	57	half	half	PDT
A66847	1549	58	your	-PRON-	PRP$
A66847	1549	59	Eggs	egg	NNS
A66847	1549	60	and	and	CC
A66847	1549	61	fry	fry	VB
A66847	1549	62	them	-PRON-	PRP
A66847	1549	63	;	;	:
A66847	1549	64	then	then	RB
A66847	1549	65	when	when	WRB
A66847	1549	66	the	the	DT
A66847	1549	67	one	one	CD
A66847	1549	68	side	side	NN
A66847	1549	69	is	be	VBZ
A66847	1549	70	fried	fried	JJ
A66847	1549	71	lay	lie	VBD
A66847	1549	72	your	-PRON-	PRP$
A66847	1549	73	Apples	apple	NNS
A66847	1549	74	all	all	RB
A66847	1549	75	over	over	IN
A66847	1549	76	the	the	DT
A66847	1549	77	side	side	NN
A66847	1549	78	which	which	WDT
A66847	1549	79	is	be	VBZ
A66847	1549	80	not	not	RB
A66847	1549	81	fried	fry	VBN
A66847	1549	82	,	,	,
A66847	1549	83	then	then	RB
A66847	1549	84	poure	poure	VB
A66847	1549	85	in	in	IN
A66847	1549	86	the	the	DT
A66847	1549	87	rest	rest	NN
A66847	1549	88	of	of	IN
A66847	1549	89	your	-PRON-	PRP$
A66847	1549	90	Eggs	egg	NNS
A66847	1549	91	,	,	,
A66847	1549	92	and	and	CC
A66847	1549	93	then	then	RB
A66847	1549	94	turn	turn	VB
A66847	1549	95	it	-PRON-	PRP
A66847	1549	96	and	and	CC
A66847	1549	97	fry	fry	VB
A66847	1549	98	the	the	DT
A66847	1549	99	other	other	JJ
A66847	1549	100	side	side	NN
A66847	1549	101	,	,	,
A66847	1549	102	then	then	RB
A66847	1549	103	serve	serve	VB
A66847	1549	104	it	-PRON-	PRP
A66847	1549	105	in	in	RP
A66847	1549	106	with	with	IN
A66847	1549	107	the	the	DT
A66847	1549	108	Iuice	Iuice	NNP
A66847	1549	109	of	of	IN
A66847	1549	110	an	an	DT
A66847	1549	111	Orange	Orange	NNP
A66847	1549	112	and	and	CC
A66847	1549	113	Butter	Butter	NNP
A66847	1549	114	and	and	CC
A66847	1549	115	Sugar	Sugar	NNP
A66847	1549	116	.	.	.
A66847	1550	1	CLXXVI	CLXXVI	NNP
A66847	1550	2	.	.	.
A66847	1551	1	To	to	TO
A66847	1551	2	make	make	VB
A66847	1551	3	a	a	DT
A66847	1551	4	Cambridge	Cambridge	NNP
A66847	1551	5	-	-	HYPH
A66847	1551	6	Pudding	Pudding	NNP
A66847	1551	7	.	.	.
A66847	1552	1	Take	take	VB
A66847	1552	2	grated	grate	VBN
A66847	1552	3	Bread	bread	NN
A66847	1552	4	searced	searce	VBD
A66847	1552	5	through	through	IN
A66847	1552	6	a	a	DT
A66847	1552	7	Cullender	cullender	NN
A66847	1552	8	,	,	,
A66847	1552	9	then	then	RB
A66847	1552	10	mix	mix	VB
A66847	1552	11	it	-PRON-	PRP
A66847	1552	12	with	with	IN
A66847	1552	13	fine	fine	JJ
A66847	1552	14	Flower	Flower	NNP
A66847	1552	15	,	,	,
A66847	1552	16	minced	mince	VBN
A66847	1552	17	Dates	Dates	NNPS
A66847	1552	18	,	,	,
A66847	1552	19	Currans	Currans	NNPS
A66847	1552	20	,	,	,
A66847	1552	21	beaten	beat	VBN
A66847	1552	22	Spice	Spice	NNP
A66847	1552	23	,	,	,
A66847	1552	24	Sewet	Sewet	NNP
A66847	1552	25	shred	shre	VBD
A66847	1552	26	small	small	JJ
A66847	1552	27	,	,	,
A66847	1552	28	a	a	DT
A66847	1552	29	little	little	JJ
A66847	1552	30	salt	salt	NN
A66847	1552	31	,	,	,
A66847	1552	32	sugar	sugar	NN
A66847	1552	33	and	and	CC
A66847	1552	34	rosewater	rosewater	NN
A66847	1552	35	,	,	,
A66847	1552	36	warm	warm	JJ
A66847	1552	37	Cream	Cream	NNP
A66847	1552	38	and	and	CC
A66847	1552	39	Eggs	Eggs	NNP
A66847	1552	40	,	,	,
A66847	1552	41	with	with	IN
A66847	1552	42	half	half	PDT
A66847	1552	43	their	-PRON-	PRP$
A66847	1552	44	Whites	Whites	NNPS
A66847	1552	45	;	;	:
A66847	1552	46	mould	mould	MD
A66847	1552	47	all	all	PDT
A66847	1552	48	these	these	DT
A66847	1552	49	together	together	RB
A66847	1552	50	with	with	IN
A66847	1552	51	a	a	DT
A66847	1552	52	little	little	JJ
A66847	1552	53	Yeast	yeast	NN
A66847	1552	54	,	,	,
A66847	1552	55	and	and	CC
A66847	1552	56	make	make	VB
A66847	1552	57	it	-PRON-	PRP
A66847	1552	58	up	up	RP
A66847	1552	59	into	into	IN
A66847	1552	60	a	a	DT
A66847	1552	61	Loaf	Loaf	NNP
A66847	1552	62	,	,	,
A66847	1552	63	but	but	CC
A66847	1552	64	when	when	WRB
A66847	1552	65	you	-PRON-	PRP
A66847	1552	66	have	have	VBP
A66847	1552	67	made	make	VBN
A66847	1552	68	it	-PRON-	PRP
A66847	1552	69	in	in	IN
A66847	1552	70	two	two	CD
A66847	1552	71	parts	part	NNS
A66847	1552	72	,	,	,
A66847	1552	73	ready	ready	JJ
A66847	1552	74	to	to	TO
A66847	1552	75	clap	clap	VB
A66847	1552	76	together	together	RB
A66847	1552	77	,	,	,
A66847	1552	78	make	make	VB
A66847	1552	79	a	a	DT
A66847	1552	80	deep	deep	JJ
A66847	1552	81	hole	hole	NN
A66847	1552	82	in	in	IN
A66847	1552	83	the	the	DT
A66847	1552	84	one	one	NN
A66847	1552	85	,	,	,
A66847	1552	86	and	and	CC
A66847	1552	87	put	put	VBN
A66847	1552	88	in	in	RP
A66847	1552	89	butter	butter	NN
A66847	1552	90	,	,	,
A66847	1552	91	then	then	RB
A66847	1552	92	clap	clap	VB
A66847	1552	93	on	on	IN
A66847	1552	94	the	the	DT
A66847	1552	95	other	other	JJ
A66847	1552	96	,	,	,
A66847	1552	97	and	and	CC
A66847	1552	98	close	close	VB
A66847	1552	99	it	-PRON-	PRP
A66847	1552	100	well	well	RB
A66847	1552	101	together	together	RB
A66847	1552	102	,	,	,
A66847	1552	103	then	then	RB
A66847	1552	104	butter	butter	VB
A66847	1552	105	a	a	DT
A66847	1552	106	Cloth	cloth	NN
A66847	1552	107	and	and	CC
A66847	1552	108	tie	tie	VB
A66847	1552	109	it	-PRON-	PRP
A66847	1552	110	up	up	RP
A66847	1552	111	hard	hard	RB
A66847	1552	112	,	,	,
A66847	1552	113	and	and	CC
A66847	1552	114	put	put	VBD
A66847	1552	115	it	-PRON-	PRP
A66847	1552	116	into	into	IN
A66847	1552	117	water	water	NN
A66847	1552	118	which	which	WDT
A66847	1552	119	boiles	boil	VBZ
A66847	1552	120	apace	apace	NN
A66847	1552	121	,	,	,
A66847	1552	122	then	then	RB
A66847	1552	123	serve	serve	VB
A66847	1552	124	it	-PRON-	PRP
A66847	1552	125	in	in	RP
A66847	1552	126	with	with	IN
A66847	1552	127	Sack	Sack	NNP
A66847	1552	128	,	,	,
A66847	1552	129	Butter	Butter	NNP
A66847	1552	130	and	and	CC
A66847	1552	131	Sugar	Sugar	NNP
A66847	1552	132	.	.	.
A66847	1553	1	You	-PRON-	PRP
A66847	1553	2	may	may	MD
A66847	1553	3	bake	bake	VB
A66847	1553	4	it	-PRON-	PRP
A66847	1553	5	if	if	IN
A66847	1553	6	you	-PRON-	PRP
A66847	1553	7	please	please	VBP
A66847	1553	8	in	in	IN
A66847	1553	9	a	a	DT
A66847	1553	10	baking	baking	NN
A66847	1553	11	-	-	HYPH
A66847	1553	12	pan	pan	NN
A66847	1553	13	.	.	.
A66847	1554	1	CLXXVII	CLXXVII	NNP
A66847	1554	2	.	.	.
A66847	1555	1	To	to	TO
A66847	1555	2	make	make	VB
A66847	1555	3	a	a	DT
A66847	1555	4	Pudding	pudding	NN
A66847	1555	5	of	of	IN
A66847	1555	6	Goose	Goose	NNP
A66847	1555	7	Blood	Blood	NNP
A66847	1555	8	.	.	.
A66847	1556	1	Save	save	VB
A66847	1556	2	the	the	DT
A66847	1556	3	blood	blood	NN
A66847	1556	4	of	of	IN
A66847	1556	5	a	a	DT
A66847	1556	6	Goose	Goose	NNP
A66847	1556	7	,	,	,
A66847	1556	8	and	and	CC
A66847	1556	9	strain	strain	VB
A66847	1556	10	it	-PRON-	PRP
A66847	1556	11	,	,	,
A66847	1556	12	then	then	RB
A66847	1556	13	put	put	VB
A66847	1556	14	in	in	RP
A66847	1556	15	fine	fine	JJ
A66847	1556	16	Oatmeal	Oatmeal	NNP
A66847	1556	17	steeped	steep	VBD
A66847	1556	18	in	in	IN
A66847	1556	19	warm	warm	JJ
A66847	1556	20	milk	milk	NN
A66847	1556	21	,	,	,
A66847	1556	22	Nutmeg	Nutmeg	NNP
A66847	1556	23	,	,	,
A66847	1556	24	Pepper	Pepper	NNP
A66847	1556	25	,	,	,
A66847	1556	26	sweet	sweet	JJ
A66847	1556	27	herbs	herb	NNS
A66847	1556	28	,	,	,
A66847	1556	29	Sugar	Sugar	NNP
A66847	1556	30	,	,	,
A66847	1556	31	Salt	Salt	NNP
A66847	1556	32	,	,	,
A66847	1556	33	Sewet	Sewet	NNP
A66847	1556	34	minced	mince	VBD
A66847	1556	35	fine	fine	JJ
A66847	1556	36	,	,	,
A66847	1556	37	Rosewater	Rosewater	NNP
A66847	1556	38	,	,	,
A66847	1556	39	Limon	Limon	NNP
A66847	1556	40	Pill	Pill	NNP
A66847	1556	41	,	,	,
A66847	1556	42	Coriander	Coriander	NNP
A66847	1556	43	seeds	seed	NNS
A66847	1556	44	,	,	,
A66847	1556	45	then	then	RB
A66847	1556	46	put	put	VB
A66847	1556	47	in	in	RP
A66847	1556	48	some	some	DT
A66847	1556	49	Eggs	Eggs	NNP
A66847	1556	50	,	,	,
A66847	1556	51	and	and	CC
A66847	1556	52	beat	beat	VBD
A66847	1556	53	all	all	PDT
A66847	1556	54	these	these	DT
A66847	1556	55	together	together	RB
A66847	1556	56	very	very	RB
A66847	1556	57	well	well	RB
A66847	1556	58	,	,	,
A66847	1556	59	then	then	RB
A66847	1556	60	boil	boil	VB
A66847	1556	61	them	-PRON-	PRP
A66847	1556	62	how	how	WRB
A66847	1556	63	you	-PRON-	PRP
A66847	1556	64	do	do	VBP
A66847	1556	65	like	like	UH
A66847	1556	66	,	,	,
A66847	1556	67	either	either	CC
A66847	1556	68	in	in	IN
A66847	1556	69	a	a	DT
A66847	1556	70	buttered	butter	VBN
A66847	1556	71	Cloth	Cloth	NNP
A66847	1556	72	or	or	CC
A66847	1556	73	in	in	IN
A66847	1556	74	Skins	Skins	NNP
A66847	1556	75	,	,	,
A66847	1556	76	or	or	CC
A66847	1556	77	rost	rost	VB
A66847	1556	78	it	-PRON-	PRP
A66847	1556	79	within	within	IN
A66847	1556	80	the	the	DT
A66847	1556	81	neck	neck	NN
A66847	1556	82	of	of	IN
A66847	1556	83	the	the	DT
A66847	1556	84	Goose	Goose	NNP
A66847	1556	85	.	.	.
A66847	1557	1	CLXXVIII	CLXXVIII	NNP
A66847	1557	2	.	.	.
A66847	1558	1	To	to	TO
A66847	1558	2	make	make	VB
A66847	1558	3	Liver	Liver	NNP
A66847	1558	4	Puddings	Puddings	NNPS
A66847	1558	5	.	.	.
A66847	1559	1	Take	take	VB
A66847	1559	2	a	a	DT
A66847	1559	3	Hogs	Hogs	NNP
A66847	1559	4	Liver	Liver	NNP
A66847	1559	5	boiled	boil	VBD
A66847	1559	6	and	and	CC
A66847	1559	7	cold	cold	JJ
A66847	1559	8	,	,	,
A66847	1559	9	grate	grate	VB
A66847	1559	10	it	-PRON-	PRP
A66847	1559	11	like	like	IN
A66847	1559	12	Bread	Bread	NNP
A66847	1559	13	,	,	,
A66847	1559	14	then	then	RB
A66847	1559	15	take	take	VB
A66847	1559	16	new	new	JJ
A66847	1559	17	Milk	milk	NN
A66847	1559	18	and	and	CC
A66847	1559	19	the	the	DT
A66847	1559	20	Fat	fat	NN
A66847	1559	21	of	of	IN
A66847	1559	22	a	a	DT
A66847	1559	23	Hog	Hog	NNP
A66847	1559	24	minced	mince	VBD
A66847	1559	25	fine	fine	RB
A66847	1559	26	,	,	,
A66847	1559	27	put	put	VB
A66847	1559	28	it	-PRON-	PRP
A66847	1559	29	to	to	IN
A66847	1559	30	the	the	DT
A66847	1559	31	Bread	Bread	NNP
A66847	1559	32	and	and	CC
A66847	1559	33	the	the	DT
A66847	1559	34	Liver	Liver	NNP
A66847	1559	35	,	,	,
A66847	1559	36	and	and	CC
A66847	1559	37	divide	divide	VB
A66847	1559	38	it	-PRON-	PRP
A66847	1559	39	into	into	IN
A66847	1559	40	two	two	CD
A66847	1559	41	parts	part	NNS
A66847	1559	42	,	,	,
A66847	1559	43	then	then	RB
A66847	1559	44	dry	dry	JJ
A66847	1559	45	herbs	herb	NNS
A66847	1559	46	or	or	CC
A66847	1559	47	other	other	JJ
A66847	1559	48	if	if	IN
A66847	1559	49	you	-PRON-	PRP
A66847	1559	50	can	can	MD
A66847	1559	51	,	,	,
A66847	1559	52	minced	mince	VBD
A66847	1559	53	fine	fine	JJ
A66847	1559	54	,	,	,
A66847	1559	55	and	and	CC
A66847	1559	56	put	put	VBD
A66847	1559	57	the	the	DT
A66847	1559	58	Herbs	Herbs	NNP
A66847	1559	59	into	into	IN
A66847	1559	60	one	one	CD
A66847	1559	61	part	part	NN
A66847	1559	62	with	with	IN
A66847	1559	63	beaten	beat	VBN
A66847	1559	64	Spice	Spice	NNP
A66847	1559	65	,	,	,
A66847	1559	66	Anniseeds	Anniseeds	NNPS
A66847	1559	67	,	,	,
A66847	1559	68	Rose	Rose	NNP
A66847	1559	69	-	-	HYPH
A66847	1559	70	water	water	NN
A66847	1559	71	,	,	,
A66847	1559	72	Cream	Cream	NNP
A66847	1559	73	and	and	CC
A66847	1559	74	Eggs	Eggs	NNP
A66847	1559	75	,	,	,
A66847	1559	76	Sugar	Sugar	NNP
A66847	1559	77	and	and	CC
A66847	1559	78	Salt	Salt	NNP
A66847	1559	79	,	,	,
A66847	1559	80	so	so	CC
A66847	1559	81	fill	fill	VB
A66847	1559	82	the	the	DT
A66847	1559	83	Skins	Skins	NNPS
A66847	1559	84	,	,	,
A66847	1559	85	and	and	CC
A66847	1559	86	boil	boil	VB
A66847	1559	87	them	-PRON-	PRP
A66847	1559	88	.	.	.
A66847	1560	1	To	to	IN
A66847	1560	2	the	the	DT
A66847	1560	3	other	other	JJ
A66847	1560	4	part	part	NN
A66847	1560	5	put	put	VBD
A66847	1560	6	preserved	preserved	JJ
A66847	1560	7	Barberries	Barberries	NNPS
A66847	1560	8	,	,	,
A66847	1560	9	sliced	slice	VBD
A66847	1560	10	Dates	Dates	NNPS
A66847	1560	11	,	,	,
A66847	1560	12	Currans	Currans	NNPS
A66847	1560	13	,	,	,
A66847	1560	14	beaten	beat	VBN
A66847	1560	15	Spice	Spice	NNP
A66847	1560	16	,	,	,
A66847	1560	17	Salt	Salt	NNP
A66847	1560	18	,	,	,
A66847	1560	19	Sugar	Sugar	NNP
A66847	1560	20	,	,	,
A66847	1560	21	Rosewater	Rosewater	NNP
A66847	1560	22	,	,	,
A66847	1560	23	Cream	Cream	NNP
A66847	1560	24	and	and	CC
A66847	1560	25	Eggs	Eggs	NNP
A66847	1560	26	,	,	,
A66847	1560	27	so	so	RB
A66847	1560	28	mix	mix	VB
A66847	1560	29	them	-PRON-	PRP
A66847	1560	30	well	well	RB
A66847	1560	31	together	together	RB
A66847	1560	32	,	,	,
A66847	1560	33	and	and	CC
A66847	1560	34	fill	fill	VB
A66847	1560	35	the	the	DT
A66847	1560	36	Skins	Skins	NNPS
A66847	1560	37	and	and	CC
A66847	1560	38	boil	boil	VB
A66847	1560	39	them	-PRON-	PRP
A66847	1560	40	.	.	.
A66847	1561	1	CLXXIX	clxxix	NN
A66847	1561	2	.	.	.
A66847	1562	1	To	to	TO
A66847	1562	2	make	make	VB
A66847	1562	3	a	a	DT
A66847	1562	4	Chiveridge	Chiveridge	NNP
A66847	1562	5	Pudding	Pudding	NNP
A66847	1562	6	.	.	.
A66847	1563	1	Take	take	VB
A66847	1563	2	the	the	DT
A66847	1563	3	fattest	fat	JJS
A66847	1563	4	Guts	gut	NNS
A66847	1563	5	of	of	IN
A66847	1563	6	your	-PRON-	PRP$
A66847	1563	7	Hog	hog	NN
A66847	1563	8	clean	clean	NN
A66847	1563	9	scoured	scour	VBN
A66847	1563	10	,	,	,
A66847	1563	11	then	then	RB
A66847	1563	12	stuff	stuff	VB
A66847	1563	13	them	-PRON-	PRP
A66847	1563	14	with	with	IN
A66847	1563	15	beaten	beat	VBN
A66847	1563	16	spice	spice	NN
A66847	1563	17	and	and	CC
A66847	1563	18	sliced	sliced	JJ
A66847	1563	19	Dates	Dates	NNPS
A66847	1563	20	,	,	,
A66847	1563	21	sweet	sweet	JJ
A66847	1563	22	herbs	herb	NNS
A66847	1563	23	,	,	,
A66847	1563	24	a	a	DT
A66847	1563	25	little	little	JJ
A66847	1563	26	salt	salt	NN
A66847	1563	27	,	,	,
A66847	1563	28	rosewater	rosewater	NN
A66847	1563	29	,	,	,
A66847	1563	30	sugar	sugar	NN
A66847	1563	31	,	,	,
A66847	1563	32	and	and	CC
A66847	1563	33	two	two	CD
A66847	1563	34	or	or	CC
A66847	1563	35	three	three	CD
A66847	1563	36	Eggs	egg	NNS
A66847	1563	37	to	to	TO
A66847	1563	38	make	make	VB
A66847	1563	39	it	-PRON-	PRP
A66847	1563	40	slide	slide	VB
A66847	1563	41	;	;	:
A66847	1563	42	so	so	CC
A66847	1563	43	fill	fill	VB
A66847	1563	44	them	-PRON-	PRP
A66847	1563	45	,	,	,
A66847	1563	46	tie	tie	VB
A66847	1563	47	them	-PRON-	PRP
A66847	1563	48	up	up	RP
A66847	1563	49	like	like	IN
A66847	1563	50	Puddings	pudding	NNS
A66847	1563	51	and	and	CC
A66847	1563	52	boil	boil	VB
A66847	1563	53	them	-PRON-	PRP
A66847	1563	54	;	;	:
A66847	1563	55	when	when	WRB
A66847	1563	56	they	-PRON-	PRP
A66847	1563	57	are	be	VBP
A66847	1563	58	enough	enough	RB
A66847	1563	59	serve	serve	VB
A66847	1563	60	them	-PRON-	PRP
A66847	1563	61	.	.	.
A66847	1564	1	CLXXX	CLXXX	NNP
A66847	1564	2	.	.	.
A66847	1565	1	To	to	TO
A66847	1565	2	make	make	VB
A66847	1565	3	Rice	Rice	NNP
A66847	1565	4	Puddings	Puddings	NNP
A66847	1565	5	in	in	IN
A66847	1565	6	Skins	Skins	NNP
A66847	1565	7	.	.	.
A66847	1566	1	Take	take	VB
A66847	1566	2	two	two	CD
A66847	1566	3	quarts	quart	NNS
A66847	1566	4	of	of	IN
A66847	1566	5	Milk	milk	NN
A66847	1566	6	and	and	CC
A66847	1566	7	put	put	VBD
A66847	1566	8	therein	therein	RB
A66847	1566	9	as	as	IN
A66847	1566	10	it	-PRON-	PRP
A66847	1566	11	is	be	VBZ
A66847	1566	12	yet	yet	RB
A66847	1566	13	cold	cold	JJ
A66847	1566	14	,	,	,
A66847	1566	15	two	two	CD
A66847	1566	16	good	good	JJ
A66847	1566	17	handfuls	handful	NNS
A66847	1566	18	of	of	IN
A66847	1566	19	Rice	Rice	NNP
A66847	1566	20	clean	clean	JJ
A66847	1566	21	picked	pick	VBD
A66847	1566	22	and	and	CC
A66847	1566	23	washed	wash	VBD
A66847	1566	24	,	,	,
A66847	1566	25	set	set	VBD
A66847	1566	26	it	-PRON-	PRP
A66847	1566	27	over	over	IN
A66847	1566	28	a	a	DT
A66847	1566	29	slow	slow	JJ
A66847	1566	30	fire	fire	NN
A66847	1566	31	and	and	CC
A66847	1566	32	stir	stir	VB
A66847	1566	33	it	-PRON-	PRP
A66847	1566	34	often	often	RB
A66847	1566	35	,	,	,
A66847	1566	36	but	but	CC
A66847	1566	37	gently	gently	RB
A66847	1566	38	;	;	:
A66847	1566	39	when	when	WRB
A66847	1566	40	you	-PRON-	PRP
A66847	1566	41	perceive	perceive	VBP
A66847	1566	42	it	-PRON-	PRP
A66847	1566	43	to	to	TO
A66847	1566	44	swell	swell	VB
A66847	1566	45	,	,	,
A66847	1566	46	let	let	VB
A66847	1566	47	it	-PRON-	PRP
A66847	1566	48	boil	boil	VB
A66847	1566	49	apace	apace	NN
A66847	1566	50	till	till	IN
A66847	1566	51	it	-PRON-	PRP
A66847	1566	52	be	be	VB
A66847	1566	53	tender	tender	JJ
A66847	1566	54	and	and	CC
A66847	1566	55	very	very	RB
A66847	1566	56	thick	thick	JJ
A66847	1566	57	,	,	,
A66847	1566	58	then	then	RB
A66847	1566	59	take	take	VB
A66847	1566	60	it	-PRON-	PRP
A66847	1566	61	from	from	IN
A66847	1566	62	the	the	DT
A66847	1566	63	fire	fire	NN
A66847	1566	64	,	,	,
A66847	1566	65	and	and	CC
A66847	1566	66	when	when	WRB
A66847	1566	67	it	-PRON-	PRP
A66847	1566	68	is	be	VBZ
A66847	1566	69	cold	cold	JJ
A66847	1566	70	,	,	,
A66847	1566	71	put	put	VBN
A66847	1566	72	in	in	RB
A66847	1566	73	six	six	CD
A66847	1566	74	Eggs	egg	NNS
A66847	1566	75	well	well	RB
A66847	1566	76	beaten	beat	VBN
A66847	1566	77	,	,	,
A66847	1566	78	some	some	DT
A66847	1566	79	Rosewater	Rosewater	NNP
A66847	1566	80	and	and	CC
A66847	1566	81	Sugar	Sugar	NNP
A66847	1566	82	,	,	,
A66847	1566	83	beaten	beat	VBN
A66847	1566	84	spice	spice	NN
A66847	1566	85	and	and	CC
A66847	1566	86	a	a	DT
A66847	1566	87	little	little	JJ
A66847	1566	88	salt	salt	NN
A66847	1566	89	,	,	,
A66847	1566	90	preserved	preserve	VBD
A66847	1566	91	Barberries	Barberries	NNPS
A66847	1566	92	and	and	CC
A66847	1566	93	Dates	Dates	NNPS
A66847	1566	94	minced	mince	VBD
A66847	1566	95	small	small	JJ
A66847	1566	96	,	,	,
A66847	1566	97	some	some	DT
A66847	1566	98	Marrow	Marrow	NNP
A66847	1566	99	and	and	CC
A66847	1566	100	Citron	Citron	NNP
A66847	1566	101	Pill	Pill	NNP
A66847	1566	102	;	;	:
A66847	1566	103	mingle	mingle	VB
A66847	1566	104	them	-PRON-	PRP
A66847	1566	105	well	well	RB
A66847	1566	106	together	together	RB
A66847	1566	107	and	and	CC
A66847	1566	108	fill	fill	VB
A66847	1566	109	your	-PRON-	PRP$
A66847	1566	110	Skins	skin	NNS
A66847	1566	111	,	,	,
A66847	1566	112	and	and	CC
A66847	1566	113	boil	boil	VB
A66847	1566	114	them	-PRON-	PRP
A66847	1566	115	.	.	.
A66847	1567	1	CLXXXI	CLXXXI	NNP
A66847	1567	2	.	.	.
A66847	1568	1	To	to	TO
A66847	1568	2	make	make	VB
A66847	1568	3	a	a	DT
A66847	1568	4	stewed	stew	VBN
A66847	1568	5	Pudding	pudding	NN
A66847	1568	6	.	.	.
A66847	1569	1	Take	take	VB
A66847	1569	2	the	the	DT
A66847	1569	3	yolks	yolk	NNS
A66847	1569	4	of	of	IN
A66847	1569	5	three	three	CD
A66847	1569	6	Eggs	egg	NNS
A66847	1569	7	and	and	CC
A66847	1569	8	one	one	CD
A66847	1569	9	White	White	NNP
A66847	1569	10	,	,	,
A66847	1569	11	six	six	CD
A66847	1569	12	spoonfuls	spoonful	NNS
A66847	1569	13	of	of	IN
A66847	1569	14	sweet	sweet	JJ
A66847	1569	15	Cream	Cream	NNP
A66847	1569	16	,	,	,
A66847	1569	17	a	a	DT
A66847	1569	18	little	little	JJ
A66847	1569	19	beaten	beat	VBN
A66847	1569	20	spice	spice	NN
A66847	1569	21	,	,	,
A66847	1569	22	and	and	CC
A66847	1569	23	a	a	DT
A66847	1569	24	quarter	quarter	NN
A66847	1569	25	of	of	IN
A66847	1569	26	a	a	DT
A66847	1569	27	pound	pound	NN
A66847	1569	28	of	of	IN
A66847	1569	29	Sewet	Sewet	NNP
A66847	1569	30	minced	mince	VBN
A66847	1569	31	fine	fine	JJ
A66847	1569	32	,	,	,
A66847	1569	33	a	a	DT
A66847	1569	34	quarter	quarter	NN
A66847	1569	35	of	of	IN
A66847	1569	36	a	a	DT
A66847	1569	37	pound	pound	NN
A66847	1569	38	of	of	IN
A66847	1569	39	Currans	Currans	NNPS
A66847	1569	40	,	,	,
A66847	1569	41	and	and	CC
A66847	1569	42	a	a	DT
A66847	1569	43	little	little	JJ
A66847	1569	44	grated	grated	JJ
A66847	1569	45	bread	bread	NN
A66847	1569	46	,	,	,
A66847	1569	47	rosewater	rosewater	NN
A66847	1569	48	,	,	,
A66847	1569	49	sugar	sugar	NN
A66847	1569	50	and	and	CC
A66847	1569	51	salt	salt	NN
A66847	1569	52	;	;	:
A66847	1569	53	mingle	mingle	VB
A66847	1569	54	them	-PRON-	PRP
A66847	1569	55	well	well	RB
A66847	1569	56	together	together	RB
A66847	1569	57	,	,	,
A66847	1569	58	and	and	CC
A66847	1569	59	wrap	wrap	VB
A66847	1569	60	them	-PRON-	PRP
A66847	1569	61	up	up	RP
A66847	1569	62	in	in	IN
A66847	1569	63	little	little	JJ
A66847	1569	64	pieces	piece	NNS
A66847	1569	65	of	of	IN
A66847	1569	66	the	the	DT
A66847	1569	67	Cawl	Cawl	NNP
A66847	1569	68	of	of	IN
A66847	1569	69	Veal	Veal	NNP
A66847	1569	70	,	,	,
A66847	1569	71	and	and	CC
A66847	1569	72	fasten	fasten	VB
A66847	1569	73	them	-PRON-	PRP
A66847	1569	74	with	with	IN
A66847	1569	75	a	a	DT
A66847	1569	76	little	little	JJ
A66847	1569	77	stick	stick	NN
A66847	1569	78	,	,	,
A66847	1569	79	and	and	CC
A66847	1569	80	tie	tie	VB
A66847	1569	81	each	each	DT
A66847	1569	82	end	end	NN
A66847	1569	83	with	with	IN
A66847	1569	84	a	a	DT
A66847	1569	85	stick	stick	NN
A66847	1569	86	,	,	,
A66847	1569	87	you	-PRON-	PRP
A66847	1569	88	may	may	MD
A66847	1569	89	put	put	VB
A66847	1569	90	four	four	CD
A66847	1569	91	in	in	IN
A66847	1569	92	one	one	CD
A66847	1569	93	Dish	Dish	NNP
A66847	1569	94	,	,	,
A66847	1569	95	then	then	RB
A66847	1569	96	take	take	VB
A66847	1569	97	half	half	PDT
A66847	1569	98	a	a	DT
A66847	1569	99	pint	pint	NN
A66847	1569	100	of	of	IN
A66847	1569	101	strong	strong	JJ
A66847	1569	102	Mutton	Mutton	NNP
A66847	1569	103	Broth	Broth	NNP
A66847	1569	104	,	,	,
A66847	1569	105	&	&	CC
A66847	1569	106	six	six	CD
A66847	1569	107	spoonfuls	spoonful	NNS
A66847	1569	108	of	of	IN
A66847	1569	109	Vinegar	Vinegar	NNP
A66847	1569	110	,	,	,
A66847	1569	111	three	three	CD
A66847	1569	112	or	or	CC
A66847	1569	113	four	four	CD
A66847	1569	114	blades	blade	NNS
A66847	1569	115	of	of	IN
A66847	1569	116	large	large	JJ
A66847	1569	117	Mace	mace	NN
A66847	1569	118	,	,	,
A66847	1569	119	and	and	CC
A66847	1569	120	one	one	CD
A66847	1569	121	Ounce	Ounce	NNP
A66847	1569	122	of	of	IN
A66847	1569	123	Sugar	Sugar	NNP
A66847	1569	124	,	,	,
A66847	1569	125	make	make	VB
A66847	1569	126	this	this	DT
A66847	1569	127	to	to	TO
A66847	1569	128	boil	boil	VB
A66847	1569	129	over	over	RP
A66847	1569	130	a	a	DT
A66847	1569	131	Chafingdish	Chafingdish	NNP
A66847	1569	132	of	of	IN
A66847	1569	133	Coals	Coals	NNPS
A66847	1569	134	,	,	,
A66847	1569	135	then	then	RB
A66847	1569	136	put	put	VBD
A66847	1569	137	in	in	RP
A66847	1569	138	your	-PRON-	PRP$
A66847	1569	139	Puddings	pudding	NNS
A66847	1569	140	,	,	,
A66847	1569	141	and	and	CC
A66847	1569	142	when	when	WRB
A66847	1569	143	they	-PRON-	PRP
A66847	1569	144	boil	boil	VBP
A66847	1569	145	,	,	,
A66847	1569	146	cover	cover	VB
A66847	1569	147	them	-PRON-	PRP
A66847	1569	148	with	with	IN
A66847	1569	149	another	another	DT
A66847	1569	150	Dish	Dish	NNP
A66847	1569	151	,	,	,
A66847	1569	152	but	but	CC
A66847	1569	153	turn	turn	VB
A66847	1569	154	them	-PRON-	PRP
A66847	1569	155	sometimes	sometimes	RB
A66847	1569	156	,	,	,
A66847	1569	157	and	and	CC
A66847	1569	158	when	when	WRB
A66847	1569	159	you	-PRON-	PRP
A66847	1569	160	see	see	VBP
A66847	1569	161	that	that	IN
A66847	1569	162	they	-PRON-	PRP
A66847	1569	163	are	be	VBP
A66847	1569	164	enough	enough	JJ
A66847	1569	165	,	,	,
A66847	1569	166	take	take	VB
A66847	1569	167	your	-PRON-	PRP$
A66847	1569	168	Puddings	pudding	NNS
A66847	1569	169	and	and	CC
A66847	1569	170	lay	lay	VB
A66847	1569	171	them	-PRON-	PRP
A66847	1569	172	in	in	IN
A66847	1569	173	a	a	DT
A66847	1569	174	warm	warm	JJ
A66847	1569	175	Dish	dish	NN
A66847	1569	176	upon	upon	IN
A66847	1569	177	Sippets	Sippets	NNPS
A66847	1569	178	,	,	,
A66847	1569	179	then	then	RB
A66847	1569	180	adde	adde	VB
A66847	1569	181	to	to	IN
A66847	1569	182	their	-PRON-	PRP$
A66847	1569	183	Broth	Broth	NNP
A66847	1569	184	some	some	DT
A66847	1569	185	Sack	Sack	NNP
A66847	1569	186	,	,	,
A66847	1569	187	Sugar	Sugar	NNP
A66847	1569	188	,	,	,
A66847	1569	189	and	and	CC
A66847	1569	190	Butter	Butter	NNP
A66847	1569	191	,	,	,
A66847	1569	192	and	and	CC
A66847	1569	193	poure	poure	VB
A66847	1569	194	over	over	IN
A66847	1569	195	them	-PRON-	PRP
A66847	1569	196	,	,	,
A66847	1569	197	garnish	garnish	VB
A66847	1569	198	your	-PRON-	PRP$
A66847	1569	199	Dish	dish	NN
A66847	1569	200	with	with	IN
A66847	1569	201	Limon	Limon	NNP
A66847	1569	202	and	and	CC
A66847	1569	203	Barberries	Barberries	NNP
A66847	1569	204	.	.	.
A66847	1570	1	CLXXXII	CLXXXII	NNP
A66847	1570	2	.	.	.
A66847	1571	1	To	to	TO
A66847	1571	2	make	make	VB
A66847	1571	3	a	a	DT
A66847	1571	4	Suffex	Suffex	NNP
A66847	1571	5	Pudding	Pudding	NNP
A66847	1571	6	.	.	.
A66847	1572	1	Take	take	VB
A66847	1572	2	a	a	DT
A66847	1572	3	little	little	JJ
A66847	1572	4	cold	cold	JJ
A66847	1572	5	Cream	Cream	NNP
A66847	1572	6	,	,	,
A66847	1572	7	Butter	Butter	NNP
A66847	1572	8	and	and	CC
A66847	1572	9	Flower	Flower	NNP
A66847	1572	10	,	,	,
A66847	1572	11	with	with	IN
A66847	1572	12	some	some	DT
A66847	1572	13	beaten	beat	VBN
A66847	1572	14	Spice	spice	NN
A66847	1572	15	,	,	,
A66847	1572	16	Eggs	Eggs	NNP
A66847	1572	17	,	,	,
A66847	1572	18	and	and	CC
A66847	1572	19	a	a	DT
A66847	1572	20	little	little	JJ
A66847	1572	21	Salt	salt	NN
A66847	1572	22	,	,	,
A66847	1572	23	make	make	VB
A66847	1572	24	them	-PRON-	PRP
A66847	1572	25	into	into	IN
A66847	1572	26	a	a	DT
A66847	1572	27	stiff	stiff	JJ
A66847	1572	28	Paste	paste	NN
A66847	1572	29	,	,	,
A66847	1572	30	then	then	RB
A66847	1572	31	make	make	VB
A66847	1572	32	it	-PRON-	PRP
A66847	1572	33	up	up	RP
A66847	1572	34	in	in	IN
A66847	1572	35	a	a	DT
A66847	1572	36	round	round	NN
A66847	1572	37	Ball	Ball	NNP
A66847	1572	38	,	,	,
A66847	1572	39	and	and	CC
A66847	1572	40	as	as	IN
A66847	1572	41	you	-PRON-	PRP
A66847	1572	42	mold	mold	VBP
A66847	1572	43	it	-PRON-	PRP
A66847	1572	44	,	,	,
A66847	1572	45	put	put	VBN
A66847	1572	46	in	in	RP
A66847	1572	47	a	a	DT
A66847	1572	48	great	great	JJ
A66847	1572	49	piece	piece	NN
A66847	1572	50	of	of	IN
A66847	1572	51	Butter	Butter	NNP
A66847	1572	52	in	in	IN
A66847	1572	53	the	the	DT
A66847	1572	54	middle	middle	NN
A66847	1572	55	,	,	,
A66847	1572	56	and	and	CC
A66847	1572	57	so	so	RB
A66847	1572	58	tye	tye	VB
A66847	1572	59	it	-PRON-	PRP
A66847	1572	60	hard	hard	RB
A66847	1572	61	up	up	RP
A66847	1572	62	in	in	IN
A66847	1572	63	a	a	DT
A66847	1572	64	buttered	butter	VBN
A66847	1572	65	Cloth	Cloth	NNP
A66847	1572	66	,	,	,
A66847	1572	67	and	and	CC
A66847	1572	68	put	put	VBD
A66847	1572	69	it	-PRON-	PRP
A66847	1572	70	into	into	IN
A66847	1572	71	boiling	boiling	NN
A66847	1572	72	water	water	NN
A66847	1572	73	,	,	,
A66847	1572	74	and	and	CC
A66847	1572	75	let	let	VB
A66847	1572	76	it	-PRON-	PRP
A66847	1572	77	boil	boil	VB
A66847	1572	78	apace	apace	NN
A66847	1572	79	till	till	IN
A66847	1572	80	it	-PRON-	PRP
A66847	1572	81	be	be	VB
A66847	1572	82	enough	enough	RB
A66847	1572	83	,	,	,
A66847	1572	84	then	then	RB
A66847	1572	85	serve	serve	VB
A66847	1572	86	it	-PRON-	PRP
A66847	1572	87	in	in	RP
A66847	1572	88	,	,	,
A66847	1572	89	and	and	CC
A66847	1572	90	garnish	garnish	VB
A66847	1572	91	your	-PRON-	PRP$
A66847	1572	92	dish	dish	NN
A66847	1572	93	with	with	IN
A66847	1572	94	Barberries	barberry	NNS
A66847	1572	95	;	;	:
A66847	1572	96	when	when	WRB
A66847	1572	97	it	-PRON-	PRP
A66847	1572	98	is	be	VBZ
A66847	1572	99	at	at	IN
A66847	1572	100	the	the	DT
A66847	1572	101	Table	table	NN
A66847	1572	102	cut	cut	VBD
A66847	1572	103	it	-PRON-	PRP
A66847	1572	104	open	open	JJ
A66847	1572	105	at	at	IN
A66847	1572	106	the	the	DT
A66847	1572	107	top	top	NN
A66847	1572	108	,	,	,
A66847	1572	109	and	and	CC
A66847	1572	110	there	there	EX
A66847	1572	111	will	will	MD
A66847	1572	112	be	be	VB
A66847	1572	113	as	as	IN
A66847	1572	114	it	-PRON-	PRP
A66847	1572	115	were	be	VBD
A66847	1572	116	a	a	DT
A66847	1572	117	Pound	Pound	NNP
A66847	1572	118	of	of	IN
A66847	1572	119	Butter	Butter	NNP
A66847	1572	120	,	,	,
A66847	1572	121	then	then	RB
A66847	1572	122	put	put	VBD
A66847	1572	123	Rosewater	Rosewater	NNP
A66847	1572	124	and	and	CC
A66847	1572	125	Sugar	Sugar	NNP
A66847	1572	126	into	into	IN
A66847	1572	127	it	-PRON-	PRP
A66847	1572	128	,	,	,
A66847	1572	129	and	and	CC
A66847	1572	130	so	so	RB
A66847	1572	131	eat	eat	VB
A66847	1572	132	it	-PRON-	PRP
A66847	1572	133	.	.	.
A66847	1573	1	In	in	IN
A66847	1573	2	some	some	DT
A66847	1573	3	of	of	IN
A66847	1573	4	this	this	DT
A66847	1573	5	like	like	UH
A66847	1573	6	Paste	Paste	NNP
A66847	1573	7	you	-PRON-	PRP
A66847	1573	8	may	may	MD
A66847	1573	9	wrap	wrap	VB
A66847	1573	10	great	great	JJ
A66847	1573	11	Apples	apple	NNS
A66847	1573	12	,	,	,
A66847	1573	13	being	be	VBG
A66847	1573	14	pared	pare	VBN
A66847	1573	15	whole	whole	RB
A66847	1573	16	,	,	,
A66847	1573	17	in	in	IN
A66847	1573	18	one	one	CD
A66847	1573	19	piece	piece	NN
A66847	1573	20	of	of	IN
A66847	1573	21	thin	thin	JJ
A66847	1573	22	Paste	Paste	NNP
A66847	1573	23	,	,	,
A66847	1573	24	and	and	CC
A66847	1573	25	so	so	RB
A66847	1573	26	close	close	VB
A66847	1573	27	it	-PRON-	PRP
A66847	1573	28	round	round	IN
A66847	1573	29	the	the	DT
A66847	1573	30	Apple	Apple	NNP
A66847	1573	31	,	,	,
A66847	1573	32	and	and	CC
A66847	1573	33	throw	throw	VB
A66847	1573	34	them	-PRON-	PRP
A66847	1573	35	into	into	IN
A66847	1573	36	boiling	boiling	NN
A66847	1573	37	water	water	NN
A66847	1573	38	,	,	,
A66847	1573	39	and	and	CC
A66847	1573	40	let	let	VB
A66847	1573	41	them	-PRON-	PRP
A66847	1573	42	boil	boil	VB
A66847	1573	43	till	till	IN
A66847	1573	44	they	-PRON-	PRP
A66847	1573	45	are	be	VBP
A66847	1573	46	enough	enough	JJ
A66847	1573	47	,	,	,
A66847	1573	48	you	-PRON-	PRP
A66847	1573	49	may	may	MD
A66847	1573	50	also	also	RB
A66847	1573	51	put	put	VB
A66847	1573	52	some	some	DT
A66847	1573	53	green	green	JJ
A66847	1573	54	Goosberries	goosberrie	NNS
A66847	1573	55	into	into	IN
A66847	1573	56	some	some	DT
A66847	1573	57	,	,	,
A66847	1573	58	and	and	CC
A66847	1573	59	when	when	WRB
A66847	1573	60	either	either	DT
A66847	1573	61	of	of	IN
A66847	1573	62	these	these	DT
A66847	1573	63	are	be	VBP
A66847	1573	64	boiled	boil	VBN
A66847	1573	65	,	,	,
A66847	1573	66	cut	cut	VB
A66847	1573	67	them	-PRON-	PRP
A66847	1573	68	open	open	VB
A66847	1573	69	and	and	CC
A66847	1573	70	put	put	VBD
A66847	1573	71	in	in	RP
A66847	1573	72	Rosewater	Rosewater	NNP
A66847	1573	73	,	,	,
A66847	1573	74	Butter	Butter	NNP
A66847	1573	75	and	and	CC
A66847	1573	76	Sugar	Sugar	NNP
A66847	1573	77	.	.	.
A66847	1574	1	CLXXXIII	CLXXXIII	NNP
A66847	1574	2	.	.	.
A66847	1575	1	To	to	TO
A66847	1575	2	make	make	VB
A66847	1575	3	French	french	JJ
A66847	1575	4	Puffs	puff	NNS
A66847	1575	5	.	.	.
A66847	1576	1	Take	take	VB
A66847	1576	2	Spinage	spinage	NN
A66847	1576	3	,	,	,
A66847	1576	4	Parsly	Parsly	NNP
A66847	1576	5	and	and	CC
A66847	1576	6	Endive	Endive	NNP
A66847	1576	7	,	,	,
A66847	1576	8	with	with	IN
A66847	1576	9	a	a	DT
A66847	1576	10	little	little	JJ
A66847	1576	11	Winter	winter	NN
A66847	1576	12	-	-	HYPH
A66847	1576	13	savory	savory	NN
A66847	1576	14	,	,	,
A66847	1576	15	and	and	CC
A66847	1576	16	wash	wash	VB
A66847	1576	17	them	-PRON-	PRP
A66847	1576	18	,	,	,
A66847	1576	19	and	and	CC
A66847	1576	20	mince	mince	VB
A66847	1576	21	them	-PRON-	PRP
A66847	1576	22	very	very	RB
A66847	1576	23	fine	fine	JJ
A66847	1576	24	,	,	,
A66847	1576	25	season	season	VB
A66847	1576	26	them	-PRON-	PRP
A66847	1576	27	with	with	IN
A66847	1576	28	Notmeg	Notmeg	NNP
A66847	1576	29	,	,	,
A66847	1576	30	Ginger	Ginger	NNP
A66847	1576	31	and	and	CC
A66847	1576	32	Sugar	Sugar	NNP
A66847	1576	33	,	,	,
A66847	1576	34	wet	wet	VB
A66847	1576	35	them	-PRON-	PRP
A66847	1576	36	with	with	IN
A66847	1576	37	Eggs	Eggs	NNP
A66847	1576	38	,	,	,
A66847	1576	39	and	and	CC
A66847	1576	40	put	put	VBD
A66847	1576	41	in	in	RP
A66847	1576	42	a	a	DT
A66847	1576	43	little	little	JJ
A66847	1576	44	Salt	salt	NN
A66847	1576	45	,	,	,
A66847	1576	46	then	then	RB
A66847	1576	47	cut	cut	VB
A66847	1576	48	a	a	DT
A66847	1576	49	Limon	Limon	NNP
A66847	1576	50	in	in	IN
A66847	1576	51	thin	thin	JJ
A66847	1576	52	round	round	JJ
A66847	1576	53	slices	slice	NNS
A66847	1576	54	,	,	,
A66847	1576	55	and	and	CC
A66847	1576	56	upon	upon	IN
A66847	1576	57	every	every	DT
A66847	1576	58	slice	slice	NN
A66847	1576	59	of	of	IN
A66847	1576	60	Limón	Limón	NNP
A66847	1576	61	lay	lie	VBD
A66847	1576	62	one	one	CD
A66847	1576	63	spoonful	spoonful	NN
A66847	1576	64	of	of	IN
A66847	1576	65	it	-PRON-	PRP
A66847	1576	66	.	.	.
A66847	1577	1	Then	then	RB
A66847	1577	2	fry	fry	VB
A66847	1577	3	them	-PRON-	PRP
A66847	1577	4	,	,	,
A66847	1577	5	and	and	CC
A66847	1577	6	serve	serve	VB
A66847	1577	7	them	-PRON-	PRP
A66847	1577	8	in	in	RP
A66847	1577	9	upon	upon	IN
A66847	1577	10	some	some	DT
A66847	1577	11	Sippets	Sippets	NNPS
A66847	1577	12	,	,	,
A66847	1577	13	and	and	CC
A66847	1577	14	pour	pour	VB
A66847	1577	15	over	over	IN
A66847	1577	16	them	-PRON-	PRP
A66847	1577	17	Sack	Sack	NNP
A66847	1577	18	,	,	,
A66847	1577	19	Sugar	Sugar	NNP
A66847	1577	20	and	and	CC
A66847	1577	21	Butter	Butter	NNP
A66847	1577	22	.	.	.
A66847	1578	1	CLXXXIV	CLXXXIV	NNP
A66847	1578	2	.	.	.
A66847	1579	1	To	to	TO
A66847	1579	2	make	make	VB
A66847	1579	3	Apple	Apple	NNP
A66847	1579	4	Puffs	Puffs	NNPS
A66847	1579	5	.	.	.
A66847	1580	1	Take	take	VB
A66847	1580	2	a	a	DT
A66847	1580	3	Pomewater	pomewater	NN
A66847	1580	4	,	,	,
A66847	1580	5	or	or	CC
A66847	1580	6	any	any	DT
A66847	1580	7	other	other	JJ
A66847	1580	8	Apple	Apple	NNP
A66847	1580	9	that	that	WDT
A66847	1580	10	is	be	VBZ
A66847	1580	11	not	not	RB
A66847	1580	12	hard	hard	JJ
A66847	1580	13	or	or	CC
A66847	1580	14	harsh	harsh	JJ
A66847	1580	15	in	in	IN
A66847	1580	16	taste	taste	NN
A66847	1580	17	,	,	,
A66847	1580	18	mince	mince	VB
A66847	1580	19	it	-PRON-	PRP
A66847	1580	20	with	with	IN
A66847	1580	21	a	a	DT
A66847	1580	22	few	few	JJ
A66847	1580	23	Raisins	raisin	NNS
A66847	1580	24	of	of	IN
A66847	1580	25	the	the	DT
A66847	1580	26	Sun	Sun	NNP
A66847	1580	27	stoned	stone	VBD
A66847	1580	28	,	,	,
A66847	1580	29	then	then	RB
A66847	1580	30	wet	wet	VB
A66847	1580	31	them	-PRON-	PRP
A66847	1580	32	with	with	IN
A66847	1580	33	Eggs	Eggs	NNP
A66847	1580	34	,	,	,
A66847	1580	35	and	and	CC
A66847	1580	36	beat	beat	VBD
A66847	1580	37	them	-PRON-	PRP
A66847	1580	38	together	together	RB
A66847	1580	39	with	with	IN
A66847	1580	40	the	the	DT
A66847	1580	41	back	back	NN
A66847	1580	42	of	of	IN
A66847	1580	43	a	a	DT
A66847	1580	44	Spoon	Spoon	NNP
A66847	1580	45	,	,	,
A66847	1580	46	season	season	VB
A66847	1580	47	them	-PRON-	PRP
A66847	1580	48	with	with	IN
A66847	1580	49	Nutmeg	Nutmeg	NNP
A66847	1580	50	,	,	,
A66847	1580	51	Rosewater	Rosewater	NNP
A66847	1580	52	,	,	,
A66847	1580	53	Sugar	Sugar	NNP
A66847	1580	54	and	and	CC
A66847	1580	55	Ginger	Ginger	NNP
A66847	1580	56	,	,	,
A66847	1580	57	drop	drop	VB
A66847	1580	58	them	-PRON-	PRP
A66847	1580	59	into	into	IN
A66847	1580	60	a	a	DT
A66847	1580	61	frying	fry	VBG
A66847	1580	62	pan	pan	NN
A66847	1580	63	with	with	IN
A66847	1580	64	a	a	DT
A66847	1580	65	Spoon	Spoon	NNP
A66847	1580	66	into	into	IN
A66847	1580	67	hot	hot	JJ
A66847	1580	68	Butter	butter	NN
A66847	1580	69	,	,	,
A66847	1580	70	and	and	CC
A66847	1580	71	fry	fry	VB
A66847	1580	72	them	-PRON-	PRP
A66847	1580	73	,	,	,
A66847	1580	74	then	then	RB
A66847	1580	75	serve	serve	VB
A66847	1580	76	them	-PRON-	PRP
A66847	1580	77	in	in	RP
A66847	1580	78	with	with	IN
A66847	1580	79	the	the	DT
A66847	1580	80	juyce	juyce	NNP
A66847	1580	81	of	of	IN
A66847	1580	82	an	an	DT
A66847	1580	83	Orange	Orange	NNP
A66847	1580	84	and	and	CC
A66847	1580	85	a	a	DT
A66847	1580	86	little	little	JJ
A66847	1580	87	Sugar	Sugar	NNP
A66847	1580	88	and	and	CC
A66847	1580	89	Butter	Butter	NNP
A66847	1580	90	.	.	.
A66847	1581	1	CLXXXV	CLXXXV	NNP
A66847	1581	2	.	.	.
A66847	1582	1	To	to	TO
A66847	1582	2	make	make	VB
A66847	1582	3	Kickshawes	Kickshawes	NNP
A66847	1582	4	,	,	,
A66847	1582	5	to	to	IN
A66847	1582	6	Bake	Bake	NNP
A66847	1582	7	or	or	CC
A66847	1582	8	Fry	Fry	NNP
A66847	1582	9	in	in	IN
A66847	1582	10	what	what	WDT
A66847	1582	11	shape	shape	NN
A66847	1582	12	you	-PRON-	PRP
A66847	1582	13	please	please	VBP
A66847	1582	14	.	.	.
A66847	1583	1	Take	take	VB
A66847	1583	2	some	some	DT
A66847	1583	3	Puff	Puff	NNP
A66847	1583	4	-	-	HYPH
A66847	1583	5	paste	paste	NN
A66847	1583	6	and	and	CC
A66847	1583	7	rowl	rowl	VB
A66847	1583	8	it	-PRON-	PRP
A66847	1583	9	thin	thin	JJ
A66847	1583	10	,	,	,
A66847	1583	11	if	if	IN
A66847	1583	12	you	-PRON-	PRP
A66847	1583	13	have	have	VBP
A66847	1583	14	Moulds	mould	NNS
A66847	1583	15	work	work	VB
A66847	1583	16	it	-PRON-	PRP
A66847	1583	17	upon	upon	IN
A66847	1583	18	them	-PRON-	PRP
A66847	1583	19	with	with	IN
A66847	1583	20	Preserved	Preserved	NNP
A66847	1583	21	Pippins	Pippins	NNP
A66847	1583	22	,	,	,
A66847	1583	23	and	and	CC
A66847	1583	24	so	so	RB
A66847	1583	25	close	close	VB
A66847	1583	26	them	-PRON-	PRP
A66847	1583	27	,	,	,
A66847	1583	28	and	and	CC
A66847	1583	29	fry	fry	VB
A66847	1583	30	or	or	CC
A66847	1583	31	bake	bake	VB
A66847	1583	32	them	-PRON-	PRP
A66847	1583	33	,	,	,
A66847	1583	34	but	but	CC
A66847	1583	35	when	when	WRB
A66847	1583	36	you	-PRON-	PRP
A66847	1583	37	have	have	VBP
A66847	1583	38	closed	close	VBN
A66847	1583	39	them	-PRON-	PRP
A66847	1583	40	you	-PRON-	PRP
A66847	1583	41	must	must	MD
A66847	1583	42	dip	dip	VB
A66847	1583	43	them	-PRON-	PRP
A66847	1583	44	in	in	IN
A66847	1583	45	the	the	DT
A66847	1583	46	yolks	yolk	NNS
A66847	1583	47	of	of	IN
A66847	1583	48	Eggs	Eggs	NNP
A66847	1583	49	,	,	,
A66847	1583	50	and	and	CC
A66847	1583	51	that	that	DT
A66847	1583	52	will	will	MD
A66847	1583	53	keep	keep	VB
A66847	1583	54	all	all	DT
A66847	1583	55	in	in	RB
A66847	1583	56	,	,	,
A66847	1583	57	fill	fill	VB
A66847	1583	58	some	some	DT
A66847	1583	59	with	with	IN
A66847	1583	60	Goosberries	Goosberries	NNPS
A66847	1583	61	,	,	,
A66847	1583	62	Rasberries	Rasberries	NNPS
A66847	1583	63	,	,	,
A66847	1583	64	Curd	Curd	NNP
A66847	1583	65	,	,	,
A66847	1583	66	Marrow	Marrow	NNP
A66847	1583	67	,	,	,
A66847	1583	68	Sweet	Sweet	NNP
A66847	1583	69	-	-	HYPH
A66847	1583	70	breads	bread	NNS
A66847	1583	71	,	,	,
A66847	1583	72	Lambs	Lambs	NNP
A66847	1583	73	Stones	Stones	NNPS
A66847	1583	74	,	,	,
A66847	1583	75	Kidney	Kidney	NNP
A66847	1583	76	of	of	IN
A66847	1583	77	Veal	Veal	NNP
A66847	1583	78	,	,	,
A66847	1583	79	or	or	CC
A66847	1583	80	any	any	DT
A66847	1583	81	other	other	JJ
A66847	1583	82	thing	thing	NN
A66847	1583	83	what	what	WP
A66847	1583	84	you	-PRON-	PRP
A66847	1583	85	like	like	VBP
A66847	1583	86	best	good	JJS
A66847	1583	87	,	,	,
A66847	1583	88	either	either	DT
A66847	1583	89	of	of	IN
A66847	1583	90	them	-PRON-	PRP
A66847	1583	91	being	be	VBG
A66847	1583	92	seasoned	season	VBN
A66847	1583	93	before	before	IN
A66847	1583	94	you	-PRON-	PRP
A66847	1583	95	put	put	VBP
A66847	1583	96	them	-PRON-	PRP
A66847	1583	97	in	in	IN
A66847	1583	98	according	accord	VBG
A66847	1583	99	to	to	IN
A66847	1583	100	your	-PRON-	PRP$
A66847	1583	101	mind	mind	NN
A66847	1583	102	,	,	,
A66847	1583	103	and	and	CC
A66847	1583	104	when	when	WRB
A66847	1583	105	they	-PRON-	PRP
A66847	1583	106	are	be	VBP
A66847	1583	107	baked	bake	VBN
A66847	1583	108	or	or	CC
A66847	1583	109	fryed	fry	VBN
A66847	1583	110	,	,	,
A66847	1583	111	strew	strew	VBD
A66847	1583	112	Sugar	Sugar	NNP
A66847	1583	113	on	on	IN
A66847	1583	114	them	-PRON-	PRP
A66847	1583	115	,	,	,
A66847	1583	116	&	&	CC
A66847	1583	117	serve	serve	VB
A66847	1583	118	them	-PRON-	PRP
A66847	1583	119	in	in	RP
A66847	1583	120	.	.	.
A66847	1584	1	CLXXXVI	CLXXXVI	NNP
A66847	1584	2	.	.	.
A66847	1585	1	To	to	TO
A66847	1585	2	make	make	VB
A66847	1585	3	an	an	DT
A66847	1585	4	Italian	italian	JJ
A66847	1585	5	Pudding	pudding	NN
A66847	1585	6	.	.	.
A66847	1586	1	Take	take	VB
A66847	1586	2	a	a	DT
A66847	1586	3	penny	penny	NN
A66847	1586	4	white	white	JJ
A66847	1586	5	loaf	loaf	NN
A66847	1586	6	and	and	CC
A66847	1586	7	pare	pare	VB
A66847	1586	8	off	off	RP
A66847	1586	9	the	the	DT
A66847	1586	10	crust	crust	NN
A66847	1586	11	,	,	,
A66847	1586	12	then	then	RB
A66847	1586	13	cut	cut	VB
A66847	1586	14	it	-PRON-	PRP
A66847	1586	15	like	like	IN
A66847	1586	16	dice	dice	NNS
A66847	1586	17	,	,	,
A66847	1586	18	then	then	RB
A66847	1586	19	take	take	VB
A66847	1586	20	some	some	DT
A66847	1586	21	Beef	Beef	NNP
A66847	1586	22	Sewet	Sewet	NNP
A66847	1586	23	shred	shre	VBD
A66847	1586	24	small	small	JJ
A66847	1586	25	,	,	,
A66847	1586	26	and	and	CC
A66847	1586	27	half	half	PDT
A66847	1586	28	a	a	DT
A66847	1586	29	pound	pound	NN
A66847	1586	30	of	of	IN
A66847	1586	31	Raisins	raisin	NNS
A66847	1586	32	of	of	IN
A66847	1586	33	the	the	DT
A66847	1586	34	Sun	Sun	NNP
A66847	1586	35	stoned	stone	VBD
A66847	1586	36	,	,	,
A66847	1586	37	with	with	IN
A66847	1586	38	as	as	RB
A66847	1586	39	many	many	JJ
A66847	1586	40	Currans	Currans	NNPS
A66847	1586	41	,	,	,
A66847	1586	42	mingle	mingle	VB
A66847	1586	43	them	-PRON-	PRP
A66847	1586	44	together	together	RB
A66847	1586	45	and	and	CC
A66847	1586	46	season	season	VB
A66847	1586	47	them	-PRON-	PRP
A66847	1586	48	with	with	IN
A66847	1586	49	beaten	beat	VBN
A66847	1586	50	Spice	Spice	NNP
A66847	1586	51	and	and	CC
A66847	1586	52	a	a	DT
A66847	1586	53	little	little	JJ
A66847	1586	54	Salt	Salt	NNP
A66847	1586	55	,	,	,
A66847	1586	56	wet	wet	VB
A66847	1586	57	them	-PRON-	PRP
A66847	1586	58	with	with	IN
A66847	1586	59	four	four	CD
A66847	1586	60	Eggs	egg	NNS
A66847	1586	61	,	,	,
A66847	1586	62	and	and	CC
A66847	1586	63	stir	stir	VB
A66847	1586	64	them	-PRON-	PRP
A66847	1586	65	gently	gently	RB
A66847	1586	66	for	for	IN
A66847	1586	67	fear	fear	NN
A66847	1586	68	of	of	IN
A66847	1586	69	breaking	break	VBG
A66847	1586	70	the	the	DT
A66847	1586	71	Bread	Bread	NNP
A66847	1586	72	,	,	,
A66847	1586	73	then	then	RB
A66847	1586	74	put	put	VB
A66847	1586	75	it	-PRON-	PRP
A66847	1586	76	in	in	IN
A66847	1586	77	a	a	DT
A66847	1586	78	dish	dish	NN
A66847	1586	79	with	with	IN
A66847	1586	80	a	a	DT
A66847	1586	81	little	little	JJ
A66847	1586	82	Cream	Cream	NNP
A66847	1586	83	and	and	CC
A66847	1586	84	Rosewater	Rosewater	NNP
A66847	1586	85	and	and	CC
A66847	1586	86	Sugar	Sugar	NNP
A66847	1586	87	,	,	,
A66847	1586	88	then	then	RB
A66847	1586	89	put	put	VBD
A66847	1586	90	in	in	RP
A66847	1586	91	some	some	DT
A66847	1586	92	Marrow	Marrow	NNP
A66847	1586	93	and	and	CC
A66847	1586	94	Dates	Dates	NNPS
A66847	1586	95	,	,	,
A66847	1586	96	and	and	CC
A66847	1586	97	so	so	RB
A66847	1586	98	butter	butter	VB
A66847	1586	99	a	a	DT
A66847	1586	100	dish	dish	NN
A66847	1586	101	and	and	CC
A66847	1586	102	bake	bake	VB
A66847	1586	103	it	-PRON-	PRP
A66847	1586	104	,	,	,
A66847	1586	105	then	then	RB
A66847	1586	106	strew	strew	VBD
A66847	1586	107	on	on	IN
A66847	1586	108	Sugar	Sugar	NNP
A66847	1586	109	and	and	CC
A66847	1586	110	serve	serve	VB
A66847	1586	111	it	-PRON-	PRP
A66847	1586	112	.	.	.
A66847	1587	1	CLXXXVII	CLXXXVII	NNP
A66847	1587	2	.	.	.
A66847	1588	1	To	to	TO
A66847	1588	2	hash	hash	NN
A66847	1588	3	Calves	Calves	NNP
A66847	1588	4	Tongues	Tongues	NNPS
A66847	1588	5	.	.	.
A66847	1589	1	Boil	boil	VB
A66847	1589	2	them	-PRON-	PRP
A66847	1589	3	tender	tender	NN
A66847	1589	4	and	and	CC
A66847	1589	5	pill	pill	VB
A66847	1589	6	them	-PRON-	PRP
A66847	1589	7	,	,	,
A66847	1589	8	then	then	RB
A66847	1589	9	lard	lard	VB
A66847	1589	10	them	-PRON-	PRP
A66847	1589	11	with	with	IN
A66847	1589	12	Limon	Limon	NNP
A66847	1589	13	Pill	Pill	NNP
A66847	1589	14	,	,	,
A66847	1589	15	and	and	CC
A66847	1589	16	lard	lard	VB
A66847	1589	17	them	-PRON-	PRP
A66847	1589	18	also	also	RB
A66847	1589	19	with	with	IN
A66847	1589	20	fat	fat	JJ
A66847	1589	21	Bacon	Bacon	NNP
A66847	1589	22	,	,	,
A66847	1589	23	then	then	RB
A66847	1589	24	lay	lay	VB
A66847	1589	25	them	-PRON-	PRP
A66847	1589	26	to	to	IN
A66847	1589	27	the	the	DT
A66847	1589	28	Fire	Fire	NNP
A66847	1589	29	and	and	CC
A66847	1589	30	half	half	NN
A66847	1589	31	Rost	Rost	NNP
A66847	1589	32	them	-PRON-	PRP
A66847	1589	33	,	,	,
A66847	1589	34	then	then	RB
A66847	1589	35	put	put	VB
A66847	1589	36	them	-PRON-	PRP
A66847	1589	37	in	in	IN
A66847	1589	38	a	a	DT
A66847	1589	39	Pipkin	Pipkin	NNP
A66847	1589	40	with	with	IN
A66847	1589	41	Claret	Claret	NNP
A66847	1589	42	Wine	Wine	NNP
A66847	1589	43	,	,	,
A66847	1589	44	whole	whole	JJ
A66847	1589	45	Spice	spice	NN
A66847	1589	46	and	and	CC
A66847	1589	47	sliced	slice	VBD
A66847	1589	48	Limon	Limon	NNP
A66847	1589	49	,	,	,
A66847	1589	50	and	and	CC
A66847	1589	51	a	a	DT
A66847	1589	52	few	few	JJ
A66847	1589	53	Caraway	Caraway	NNP
A66847	1589	54	Seeds	Seeds	NNPS
A66847	1589	55	,	,	,
A66847	1589	56	a	a	DT
A66847	1589	57	little	little	JJ
A66847	1589	58	Rosemary	Rosemary	NNP
A66847	1589	59	and	and	CC
A66847	1589	60	a	a	DT
A66847	1589	61	little	little	JJ
A66847	1589	62	Salt	salt	NN
A66847	1589	63	,	,	,
A66847	1589	64	boil	boil	VB
A66847	1589	65	all	all	RB
A66847	1589	66	together	together	RB
A66847	1589	67	&	&	CC
A66847	1589	68	serve	serve	VB
A66847	1589	69	them	-PRON-	PRP
A66847	1589	70	in	in	RP
A66847	1589	71	upon	upon	IN
A66847	1589	72	Toasts	Toasts	NNPS
A66847	1589	73	.	.	.
A66847	1590	1	Thus	thus	RB
A66847	1590	2	you	-PRON-	PRP
A66847	1590	3	may	may	MD
A66847	1590	4	do	do	VB
A66847	1590	5	with	with	IN
A66847	1590	6	Sheeps	Sheeps	NNP
A66847	1590	7	Tongues	Tongues	NNPS
A66847	1590	8	also	also	RB
A66847	1590	9	.	.	.
A66847	1591	1	CLXXXVIII	CLXXXVIII	NNP
A66847	1591	2	.	.	.
A66847	1592	1	To	to	TO
A66847	1592	2	boil	boil	VB
A66847	1592	3	a	a	DT
A66847	1592	4	Capon	capon	NN
A66847	1592	5	.	.	.
A66847	1593	1	Take	take	VB
A66847	1593	2	strong	strong	JJ
A66847	1593	3	Mutton	Mutton	NNP
A66847	1593	4	Broth	Broth	NNP
A66847	1593	5	,	,	,
A66847	1593	6	and	and	CC
A66847	1593	7	truss	truss	NNP
A66847	1593	8	a	a	DT
A66847	1593	9	Capon	Capon	NNP
A66847	1593	10	,	,	,
A66847	1593	11	and	and	CC
A66847	1593	12	boil	boil	VB
A66847	1593	13	him	-PRON-	PRP
A66847	1593	14	in	in	IN
A66847	1593	15	it	-PRON-	PRP
A66847	1593	16	with	with	IN
A66847	1593	17	some	some	DT
A66847	1593	18	Marrow	Marrow	NNP
A66847	1593	19	&	&	CC
A66847	1593	20	a	a	DT
A66847	1593	21	little	little	JJ
A66847	1593	22	Salt	salt	NN
A66847	1593	23	in	in	IN
A66847	1593	24	a	a	DT
A66847	1593	25	Pipkin	Pipkin	NNP
A66847	1593	26	,	,	,
A66847	1593	27	when	when	WRB
A66847	1593	28	it	-PRON-	PRP
A66847	1593	29	is	be	VBZ
A66847	1593	30	tender	tender	JJ
A66847	1593	31	,	,	,
A66847	1593	32	then	then	RB
A66847	1593	33	put	put	VB
A66847	1593	34	in	in	RP
A66847	1593	35	a	a	DT
A66847	1593	36	pint	pint	NN
A66847	1593	37	of	of	IN
A66847	1593	38	White	White	NNP
A66847	1593	39	-	-	HYPH
A66847	1593	40	Wine	Wine	NNP
A66847	1593	41	,	,	,
A66847	1593	42	half	half	PDT
A66847	1593	43	a	a	DT
A66847	1593	44	pound	pound	NN
A66847	1593	45	of	of	IN
A66847	1593	46	Sugar	Sugar	NNP
A66847	1593	47	,	,	,
A66847	1593	48	and	and	CC
A66847	1593	49	four	four	CD
A66847	1593	50	ounces	ounce	NNS
A66847	1593	51	of	of	IN
A66847	1593	52	Dates	Dates	NNPS
A66847	1593	53	stoned	stone	VBD
A66847	1593	54	and	and	CC
A66847	1593	55	sliced	slice	VBN
A66847	1593	56	,	,	,
A66847	1593	57	Potatoe	Potatoe	NNP
A66847	1593	58	Roots	root	NNS
A66847	1593	59	boiled	boil	VBD
A66847	1593	60	and	and	CC
A66847	1593	61	blanched	blanch	VBD
A66847	1593	62	,	,	,
A66847	1593	63	large	large	JJ
A66847	1593	64	Mace	Mace	NNP
A66847	1593	65	and	and	CC
A66847	1593	66	Nutmeg	Nutmeg	NNP
A66847	1593	67	sliced	slice	VBD
A66847	1593	68	,	,	,
A66847	1593	69	boil	boil	VB
A66847	1593	70	all	all	PDT
A66847	1593	71	these	these	DT
A66847	1593	72	together	together	RB
A66847	1593	73	with	with	IN
A66847	1593	74	a	a	DT
A66847	1593	75	quarter	quarter	NN
A66847	1593	76	of	of	IN
A66847	1593	77	a	a	DT
A66847	1593	78	pint	pint	NN
A66847	1593	79	of	of	IN
A66847	1593	80	Verjuyce	Verjuyce	NNP
A66847	1593	81	,	,	,
A66847	1593	82	then	then	RB
A66847	1593	83	dish	dish	VB
A66847	1593	84	the	the	DT
A66847	1593	85	Capon	Capon	NNP
A66847	1593	86	,	,	,
A66847	1593	87	and	and	CC
A66847	1593	88	add	add	VB
A66847	1593	89	to	to	IN
A66847	1593	90	the	the	DT
A66847	1593	91	Broth	Broth	NNP
A66847	1593	92	the	the	DT
A66847	1593	93	yolks	yolk	NNS
A66847	1593	94	of	of	IN
A66847	1593	95	six	six	CD
A66847	1593	96	Eggs	egg	NNS
A66847	1593	97	beaten	beat	VBN
A66847	1593	98	with	with	IN
A66847	1593	99	Sack	Sack	NNP
A66847	1593	100	,	,	,
A66847	1593	101	and	and	CC
A66847	1593	102	so	so	RB
A66847	1593	103	serve	serve	VB
A66847	1593	104	it	-PRON-	PRP
A66847	1593	105	;	;	:
A66847	1593	106	garnish	garnish	VB
A66847	1593	107	your	-PRON-	PRP$
A66847	1593	108	dish	dish	NN
A66847	1593	109	with	with	IN
A66847	1593	110	several	several	JJ
A66847	1593	111	sorts	sort	NNS
A66847	1593	112	of	of	IN
A66847	1593	113	candied	candy	VBN
A66847	1593	114	Pills	pill	NNS
A66847	1593	115	and	and	CC
A66847	1593	116	preserved	preserve	VBN
A66847	1593	117	Barberries	barberry	NNS
A66847	1593	118	,	,	,
A66847	1593	119	and	and	CC
A66847	1593	120	sliced	slice	VBD
A66847	1593	121	Limon	Limon	NNP
A66847	1593	122	,	,	,
A66847	1593	123	with	with	IN
A66847	1593	124	Sugar	Sugar	NNP
A66847	1593	125	upon	upon	IN
A66847	1593	126	every	every	DT
A66847	1593	127	slice	slice	NN
A66847	1593	128	.	.	.
A66847	1594	1	CLXXXIX	CLXXXIX	NNP
A66847	1594	2	.	.	.
A66847	1595	1	To	to	TO
A66847	1595	2	boil	boil	VB
A66847	1595	3	a	a	DT
A66847	1595	4	Capon	capon	NN
A66847	1595	5	with	with	IN
A66847	1595	6	Rice	Rice	NNP
A66847	1595	7	.	.	.
A66847	1596	1	Truss	Truss	NNP
A66847	1596	2	your	-PRON-	PRP$
A66847	1596	3	Capon	capon	NN
A66847	1596	4	and	and	CC
A66847	1596	5	Boil	boil	VB
A66847	1596	6	him	-PRON-	PRP
A66847	1596	7	in	in	IN
A66847	1596	8	water	water	NN
A66847	1596	9	and	and	CC
A66847	1596	10	Salt	Salt	NNP
A66847	1596	11	,	,	,
A66847	1596	12	then	then	RB
A66847	1596	13	take	take	VB
A66847	1596	14	a	a	DT
A66847	1596	15	quarter	quarter	NN
A66847	1596	16	of	of	IN
A66847	1596	17	a	a	DT
A66847	1596	18	pound	pound	NN
A66847	1596	19	of	of	IN
A66847	1596	20	Rice	Rice	NNP
A66847	1596	21	,	,	,
A66847	1596	22	first	first	RB
A66847	1596	23	boiled	boil	VBN
A66847	1596	24	in	in	IN
A66847	1596	25	Milk	milk	NN
A66847	1596	26	,	,	,
A66847	1596	27	and	and	CC
A66847	1596	28	put	put	VBD
A66847	1596	29	in	in	RP
A66847	1596	30	with	with	IN
A66847	1596	31	some	some	DT
A66847	1596	32	whole	whole	JJ
A66847	1596	33	Spice	spice	NN
A66847	1596	34	and	and	CC
A66847	1596	35	a	a	DT
A66847	1596	36	little	little	JJ
A66847	1596	37	Salt	salt	NN
A66847	1596	38	,	,	,
A66847	1596	39	when	when	WRB
A66847	1596	40	it	-PRON-	PRP
A66847	1596	41	is	be	VBZ
A66847	1596	42	almost	almost	RB
A66847	1596	43	enough	enough	JJ
A66847	1596	44	put	put	VBN
A66847	1596	45	in	in	RP
A66847	1596	46	a	a	DT
A66847	1596	47	little	little	JJ
A66847	1596	48	Rosewater	Rosewater	NNP
A66847	1596	49	,	,	,
A66847	1596	50	and	and	CC
A66847	1596	51	half	half	PDT
A66847	1596	52	a	a	DT
A66847	1596	53	pound	pound	NN
A66847	1596	54	of	of	IN
A66847	1596	55	Almonds	Almonds	NNP
A66847	1596	56	blanched	blanch	VBD
A66847	1596	57	and	and	CC
A66847	1596	58	beaten	beat	VBN
A66847	1596	59	,	,	,
A66847	1596	60	strain	strain	VB
A66847	1596	61	them	-PRON-	PRP
A66847	1596	62	in	in	RP
A66847	1596	63	,	,	,
A66847	1596	64	and	and	CC
A66847	1596	65	put	put	VBD
A66847	1596	66	in	in	RP
A66847	1596	67	some	some	DT
A66847	1596	68	Cream	Cream	NNP
A66847	1596	69	and	and	CC
A66847	1596	70	Sugar	Sugar	NNP
A66847	1596	71	,	,	,
A66847	1596	72	then	then	RB
A66847	1596	73	when	when	WRB
A66847	1596	74	your	-PRON-	PRP$
A66847	1596	75	Capon	capon	NN
A66847	1596	76	is	be	VBZ
A66847	1596	77	enough	enough	RB
A66847	1596	78	,	,	,
A66847	1596	79	lay	lay	VB
A66847	1596	80	it	-PRON-	PRP
A66847	1596	81	in	in	IN
A66847	1596	82	a	a	DT
A66847	1596	83	dish	dish	NN
A66847	1596	84	,	,	,
A66847	1596	85	and	and	CC
A66847	1596	86	pour	pour	VB
A66847	1596	87	the	the	DT
A66847	1596	88	Broth	Broth	NNP
A66847	1596	89	thereon	thereon	NN
A66847	1596	90	;	;	:
A66847	1596	91	garnish	garnish	VB
A66847	1596	92	your	-PRON-	PRP$
A66847	1596	93	dish	dish	NN
A66847	1596	94	as	as	IN
A66847	1596	95	you	-PRON-	PRP
A66847	1596	96	please	please	VBP
A66847	1596	97	,	,	,
A66847	1596	98	and	and	CC
A66847	1596	99	serve	serve	VB
A66847	1596	100	it	-PRON-	PRP
A66847	1596	101	in	in	RP
A66847	1596	102	.	.	.
A66847	1597	1	CXC	CXC	NNP
A66847	1597	2	.	.	.
A66847	1598	1	To	to	IN
A66847	1598	2	Boil	Boil	NNP
A66847	1598	3	a	a	DT
A66847	1598	4	Capon	capon	NN
A66847	1598	5	with	with	IN
A66847	1598	6	Pippins	Pippins	NNPS
A66847	1598	7	.	.	.
A66847	1599	1	Parboil	Parboil	NNP
A66847	1599	2	your	-PRON-	PRP$
A66847	1599	3	Capon	capon	NN
A66847	1599	4	after	after	IN
A66847	1599	5	it	-PRON-	PRP
A66847	1599	6	is	be	VBZ
A66847	1599	7	trussed	truss	VBN
A66847	1599	8	,	,	,
A66847	1599	9	then	then	RB
A66847	1599	10	put	put	VB
A66847	1599	11	it	-PRON-	PRP
A66847	1599	12	into	into	IN
A66847	1599	13	a	a	DT
A66847	1599	14	Pipkin	Pipkin	NNP
A66847	1599	15	with	with	IN
A66847	1599	16	Mutton	Mutton	NNP
A66847	1599	17	Broth	Broth	NNP
A66847	1599	18	and	and	CC
A66847	1599	19	Marrow	Marrow	NNP
A66847	1599	20	,	,	,
A66847	1599	21	and	and	CC
A66847	1599	22	a	a	DT
A66847	1599	23	little	little	JJ
A66847	1599	24	Salt	Salt	NNP
A66847	1599	25	,	,	,
A66847	1599	26	with	with	IN
A66847	1599	27	a	a	DT
A66847	1599	28	quart	quart	NN
A66847	1599	29	of	of	IN
A66847	1599	30	White	White	NNP
A66847	1599	31	-	-	HYPH
A66847	1599	32	Wine	Wine	NNP
A66847	1599	33	,	,	,
A66847	1599	34	a	a	DT
A66847	1599	35	little	little	JJ
A66847	1599	36	Nutmeg	Nutmeg	NNP
A66847	1599	37	and	and	CC
A66847	1599	38	Dates	Dates	NNPS
A66847	1599	39	stoned	stone	VBD
A66847	1599	40	and	and	CC
A66847	1599	41	sliced	slice	VBD
A66847	1599	42	,	,	,
A66847	1599	43	then	then	RB
A66847	1599	44	put	put	VB
A66847	1599	45	in	in	RP
A66847	1599	46	a	a	DT
A66847	1599	47	quarter	quarter	NN
A66847	1599	48	of	of	IN
A66847	1599	49	a	a	DT
A66847	1599	50	pound	pound	NN
A66847	1599	51	of	of	IN
A66847	1599	52	fine	fine	JJ
A66847	1599	53	Sugar	Sugar	NNP
A66847	1599	54	,	,	,
A66847	1599	55	then	then	RB
A66847	1599	56	take	take	VB
A66847	1599	57	some	some	DT
A66847	1599	58	Pippins	Pippins	NNPS
A66847	1599	59	stewed	stew	VBD
A66847	1599	60	with	with	IN
A66847	1599	61	Sugar	Sugar	NNP
A66847	1599	62	,	,	,
A66847	1599	63	Spice	Spice	NNP
A66847	1599	64	and	and	CC
A66847	1599	65	a	a	DT
A66847	1599	66	little	little	JJ
A66847	1599	67	water	water	NN
A66847	1599	68	,	,	,
A66847	1599	69	and	and	CC
A66847	1599	70	put	put	VBD
A66847	1599	71	them	-PRON-	PRP
A66847	1599	72	in	in	RP
A66847	1599	73	,	,	,
A66847	1599	74	then	then	RB
A66847	1599	75	lay	lay	VB
A66847	1599	76	your	-PRON-	PRP$
A66847	1599	77	Capon	capon	NN
A66847	1599	78	into	into	IN
A66847	1599	79	a	a	DT
A66847	1599	80	Dish	Dish	NNP
A66847	1599	81	,	,	,
A66847	1599	82	and	and	CC
A66847	1599	83	lay	lie	VBD
A66847	1599	84	some	some	DT
A66847	1599	85	Naples	Naples	NNP
A66847	1599	86	Biskets	bisket	NNS
A66847	1599	87	for	for	IN
A66847	1599	88	Sippets	Sippets	NNPS
A66847	1599	89	,	,	,
A66847	1599	90	then	then	RB
A66847	1599	91	bruise	bruise	VB
A66847	1599	92	the	the	DT
A66847	1599	93	yolks	yolk	NNS
A66847	1599	94	of	of	IN
A66847	1599	95	eight	eight	CD
A66847	1599	96	hard	hard	JJ
A66847	1599	97	Eggs	egg	NNS
A66847	1599	98	and	and	CC
A66847	1599	99	put	put	VBD
A66847	1599	100	into	into	IN
A66847	1599	101	your	-PRON-	PRP$
A66847	1599	102	Broth	Broth	NNP
A66847	1599	103	,	,	,
A66847	1599	104	with	with	IN
A66847	1599	105	a	a	DT
A66847	1599	106	little	little	JJ
A66847	1599	107	Sack	sack	NN
A66847	1599	108	,	,	,
A66847	1599	109	and	and	CC
A66847	1599	110	poure	poure	VB
A66847	1599	111	it	-PRON-	PRP
A66847	1599	112	over	over	IN
A66847	1599	113	your	-PRON-	PRP$
A66847	1599	114	Capon	capon	NN
A66847	1599	115	;	;	:
A66847	1599	116	Garnish	garnish	VB
A66847	1599	117	your	-PRON-	PRP$
A66847	1599	118	Dish	dish	NN
A66847	1599	119	and	and	CC
A66847	1599	120	serve	serve	VB
A66847	1599	121	it	-PRON-	PRP
A66847	1599	122	in	in	RP
A66847	1599	123	.	.	.
A66847	1600	1	CXC	CXC	NNP
A66847	1600	2	.	.	.
A66847	1601	1	To	to	TO
A66847	1601	2	boil	boil	VB
A66847	1601	3	Chickens	chicken	NNS
A66847	1601	4	with	with	IN
A66847	1601	5	Lettuce	lettuce	NN
A66847	1601	6	the	the	DT
A66847	1601	7	very	very	RB
A66847	1601	8	best	good	JJS
A66847	1601	9	way	way	NN
A66847	1601	10	.	.	.
A66847	1602	1	Parboil	Parboil	NNP
A66847	1602	2	your	-PRON-	PRP$
A66847	1602	3	Chickens	chicken	NNS
A66847	1602	4	and	and	CC
A66847	1602	5	cut	cut	VB
A66847	1602	6	them	-PRON-	PRP
A66847	1602	7	in	in	IN
A66847	1602	8	Quarters	Quarters	NNPS
A66847	1602	9	,	,	,
A66847	1602	10	and	and	CC
A66847	1602	11	put	put	VBD
A66847	1602	12	them	-PRON-	PRP
A66847	1602	13	into	into	IN
A66847	1602	14	a	a	DT
A66847	1602	15	Pipkin	Pipkin	NNP
A66847	1602	16	with	with	IN
A66847	1602	17	some	some	DT
A66847	1602	18	Mutton	Mutton	NNP
A66847	1602	19	Broth	Broth	NNP
A66847	1602	20	,	,	,
A66847	1602	21	and	and	CC
A66847	1602	22	two	two	CD
A66847	1602	23	or	or	CC
A66847	1602	24	three	three	CD
A66847	1602	25	sweet	sweet	JJ
A66847	1602	26	Breads	Breads	NNP
A66847	1602	27	of	of	IN
A66847	1602	28	Veal	Veal	NNP
A66847	1602	29	,	,	,
A66847	1602	30	and	and	CC
A66847	1602	31	some	some	DT
A66847	1602	32	Marrow	Marrow	NNP
A66847	1602	33	and	and	CC
A66847	1602	34	some	some	DT
A66847	1602	35	Cloves	clove	NNS
A66847	1602	36	,	,	,
A66847	1602	37	and	and	CC
A66847	1602	38	a	a	DT
A66847	1602	39	little	little	JJ
A66847	1602	40	Salt	salt	NN
A66847	1602	41	,	,	,
A66847	1602	42	and	and	CC
A66847	1602	43	a	a	DT
A66847	1602	44	little	little	JJ
A66847	1602	45	Limon	Limon	NNP
A66847	1602	46	Pill	Pill	NNP
A66847	1602	47	;	;	:
A66847	1602	48	then	then	RB
A66847	1602	49	take	take	VB
A66847	1602	50	good	good	JJ
A66847	1602	51	store	store	NN
A66847	1602	52	of	of	IN
A66847	1602	53	hard	hard	JJ
A66847	1602	54	Lettuce	Lettuce	NNP
A66847	1602	55	,	,	,
A66847	1602	56	cut	cut	VBD
A66847	1602	57	them	-PRON-	PRP
A66847	1602	58	in	in	IN
A66847	1602	59	halves	half	NNS
A66847	1602	60	and	and	CC
A66847	1602	61	wash	wash	VB
A66847	1602	62	them	-PRON-	PRP
A66847	1602	63	,	,	,
A66847	1602	64	and	and	CC
A66847	1602	65	put	put	VBD
A66847	1602	66	them	-PRON-	PRP
A66847	1602	67	in	in	RP
A66847	1602	68	;	;	:
A66847	1602	69	then	then	RB
A66847	1602	70	put	put	VB
A66847	1602	71	in	in	RP
A66847	1602	72	Butter	Butter	NNP
A66847	1602	73	and	and	CC
A66847	1602	74	Sack	Sack	NNP
A66847	1602	75	and	and	CC
A66847	1602	76	white	white	JJ
A66847	1602	77	Wine	Wine	NNP
A66847	1602	78	,	,	,
A66847	1602	79	with	with	IN
A66847	1602	80	a	a	DT
A66847	1602	81	little	little	JJ
A66847	1602	82	Mace	Mace	NNP
A66847	1602	83	and	and	CC
A66847	1602	84	Nutmeg	Nutmeg	NNP
A66847	1602	85	,	,	,
A66847	1602	86	and	and	CC
A66847	1602	87	sliced	slice	VBD
A66847	1602	88	Dates	Dates	NNPS
A66847	1602	89	,	,	,
A66847	1602	90	let	let	VB
A66847	1602	91	all	all	PDT
A66847	1602	92	these	these	DT
A66847	1602	93	stew	stew	NN
A66847	1602	94	upon	upon	IN
A66847	1602	95	the	the	DT
A66847	1602	96	fire	fire	NN
A66847	1602	97	,	,	,
A66847	1602	98	and	and	CC
A66847	1602	99	when	when	WRB
A66847	1602	100	they	-PRON-	PRP
A66847	1602	101	be	be	VBP
A66847	1602	102	enough	enough	RB
A66847	1602	103	,	,	,
A66847	1602	104	serve	serve	VB
A66847	1602	105	them	-PRON-	PRP
A66847	1602	106	in	in	RP
A66847	1602	107	with	with	IN
A66847	1602	108	Toasts	Toasts	NNPS
A66847	1602	109	of	of	IN
A66847	1602	110	white	white	JJ
A66847	1602	111	Bread	bread	NN
A66847	1602	112	for	for	IN
A66847	1602	113	Sippets	Sippets	NNPS
A66847	1602	114	;	;	:
A66847	1602	115	Garnish	garnish	VB
A66847	1602	116	the	the	DT
A66847	1602	117	Dish	Dish	NNP
A66847	1602	118	with	with	IN
A66847	1602	119	Limon	Limon	NNP
A66847	1602	120	and	and	CC
A66847	1602	121	Barberries	Barberries	NNPS
A66847	1602	122	;	;	:
A66847	1602	123	and	and	CC
A66847	1602	124	what	what	WP
A66847	1602	125	else	else	RB
A66847	1602	126	you	-PRON-	PRP
A66847	1602	127	please	please	VBP
A66847	1602	128	;	;	:
A66847	1602	129	thus	thus	RB
A66847	1602	130	you	-PRON-	PRP
A66847	1602	131	may	may	MD
A66847	1602	132	do	do	VB
A66847	1602	133	Pigeons	pigeon	NNS
A66847	1602	134	.	.	.
A66847	1603	1	CXCI	CXCI	NNP
A66847	1603	2	.	.	.
A66847	1604	1	To	to	TO
A66847	1604	2	boil	boil	VB
A66847	1604	3	a	a	DT
A66847	1604	4	Rabbet	Rabbet	NNP
A66847	1604	5	with	with	IN
A66847	1604	6	Grapes	grape	NNS
A66847	1604	7	or	or	CC
A66847	1604	8	with	with	IN
A66847	1604	9	Gooseberries	gooseberry	NNS
A66847	1604	10	.	.	.
A66847	1605	1	Truss	Truss	NNP
A66847	1605	2	your	-PRON-	PRP$
A66847	1605	3	Rabbet	rabbet	NN
A66847	1605	4	whole	whole	NN
A66847	1605	5	,	,	,
A66847	1605	6	and	and	CC
A66847	1605	7	boil	boil	VB
A66847	1605	8	it	-PRON-	PRP
A66847	1605	9	-	-	:
A66847	1605	10	in	in	IN
A66847	1605	11	some	some	DT
A66847	1605	12	Mutton	Mutton	NNP
A66847	1605	13	Broth	Broth	NNP
A66847	1605	14	till	till	IN
A66847	1605	15	it	-PRON-	PRP
A66847	1605	16	be	be	VB
A66847	1605	17	tender	tender	JJ
A66847	1605	18	;	;	:
A66847	1605	19	Then	then	RB
A66847	1605	20	take	take	VB
A66847	1605	21	a	a	DT
A66847	1605	22	Pint	pint	NN
A66847	1605	23	of	of	IN
A66847	1605	24	white	white	JJ
A66847	1605	25	Wine	wine	NN
A66847	1605	26	,	,	,
A66847	1605	27	and	and	CC
A66847	1605	28	a	a	DT
A66847	1605	29	good	good	JJ
A66847	1605	30	handful	handful	NN
A66847	1605	31	of	of	IN
A66847	1605	32	Spinage	spinage	NN
A66847	1605	33	chopped	chop	VBN
A66847	1605	34	,	,	,
A66847	1605	35	the	the	DT
A66847	1605	36	yolks	yolk	NNS
A66847	1605	37	of	of	IN
A66847	1605	38	hard	hard	JJ
A66847	1605	39	Eggs	Eggs	NNP
A66847	1605	40	cut	cut	VBD
A66847	1605	41	in	in	IN
A66847	1605	42	quarters	quarter	NNS
A66847	1605	43	,	,	,
A66847	1605	44	put	put	VB
A66847	1605	45	these	these	DT
A66847	1605	46	to	to	IN
A66847	1605	47	the	the	DT
A66847	1605	48	Rabbet	rabbet	NN
A66847	1605	49	with	with	IN
A66847	1605	50	some	some	DT
A66847	1605	51	large	large	JJ
A66847	1605	52	Mace	Mace	NNP
A66847	1605	53	,	,	,
A66847	1605	54	a	a	DT
A66847	1605	55	Fagot	fagot	NN
A66847	1605	56	of	of	IN
A66847	1605	57	sweet	sweet	JJ
A66847	1605	58	herbs	herb	NNS
A66847	1605	59	and	and	CC
A66847	1605	60	a	a	DT
A66847	1605	61	little	little	JJ
A66847	1605	62	salt	salt	NN
A66847	1605	63	and	and	CC
A66847	1605	64	some	some	DT
A66847	1605	65	Butter	Butter	NNP
A66847	1605	66	,	,	,
A66847	1605	67	let	let	VB
A66847	1605	68	them	-PRON-	PRP
A66847	1605	69	boil	boil	VB
A66847	1605	70	together	together	RB
A66847	1605	71	a	a	DT
A66847	1605	72	while	while	NN
A66847	1605	73	,	,	,
A66847	1605	74	then	then	RB
A66847	1605	75	take	take	VB
A66847	1605	76	your	-PRON-	PRP$
A66847	1605	77	Rabbet	rabbet	NN
A66847	1605	78	and	and	CC
A66847	1605	79	lay	lay	VB
A66847	1605	80	it	-PRON-	PRP
A66847	1605	81	in	in	IN
A66847	1605	82	a	a	DT
A66847	1605	83	Dish	Dish	NNP
A66847	1605	84	and	and	CC
A66847	1605	85	some	some	DT
A66847	1605	86	Sippets	Sippets	NNPS
A66847	1605	87	,	,	,
A66847	1605	88	then	then	RB
A66847	1605	89	lay	lie	VBD
A66847	1605	90	over	over	IN
A66847	1605	91	it	-PRON-	PRP
A66847	1605	92	some	some	DT
A66847	1605	93	Grapes	Grapes	NNPS
A66847	1605	94	or	or	CC
A66847	1605	95	Gooseberries	Gooseberries	NNPS
A66847	1605	96	,	,	,
A66847	1605	97	scalded	scald	VBN
A66847	1605	98	with	with	IN
A66847	1605	99	Sugar	Sugar	NNP
A66847	1605	100	,	,	,
A66847	1605	101	and	and	CC
A66847	1605	102	poure	poure	VB
A66847	1605	103	your	-PRON-	PRP$
A66847	1605	104	Broth	broth	NN
A66847	1605	105	over	over	IN
A66847	1605	106	it	-PRON-	PRP
A66847	1605	107	.	.	.
A66847	1606	1	CXCII	CXCII	NNP
A66847	1606	2	.	.	.
A66847	1607	1	To	to	TO
A66847	1607	2	boil	boil	VB
A66847	1607	3	a	a	DT
A66847	1607	4	Rabbet	Rabbet	NNP
A66847	1607	5	with	with	IN
A66847	1607	6	Claret	Claret	NNP
A66847	1607	7	Wine	Wine	NNP
A66847	1607	8	.	.	.
A66847	1608	1	Boil	Boil	NNP
A66847	1608	2	a	a	DT
A66847	1608	3	Rabbet	Rabbet	NNP
A66847	1608	4	as	as	IN
A66847	1608	5	before	before	RB
A66847	1608	6	,	,	,
A66847	1608	7	then	then	RB
A66847	1608	8	slice	slice	VB
A66847	1608	9	Onions	Onions	NNPS
A66847	1608	10	and	and	CC
A66847	1608	11	a	a	DT
A66847	1608	12	Carrot	Carrot	NNP
A66847	1608	13	root	root	NN
A66847	1608	14	,	,	,
A66847	1608	15	a	a	DT
A66847	1608	16	few	few	JJ
A66847	1608	17	Currans	Currans	NNPS
A66847	1608	18	and	and	CC
A66847	1608	19	a	a	DT
A66847	1608	20	Fagot	fagot	NN
A66847	1608	21	of	of	IN
A66847	1608	22	sweet	sweet	JJ
A66847	1608	23	herbs	herb	NNS
A66847	1608	24	,	,	,
A66847	1608	25	and	and	CC
A66847	1608	26	a	a	DT
A66847	1608	27	little	little	JJ
A66847	1608	28	salt	salt	NN
A66847	1608	29	,	,	,
A66847	1608	30	minced	mince	VBD
A66847	1608	31	Parsley	Parsley	NNP
A66847	1608	32	,	,	,
A66847	1608	33	Barberries	Barberries	NNP
A66847	1608	34	picked	pick	VBD
A66847	1608	35	,	,	,
A66847	1608	36	large	large	JJ
A66847	1608	37	Mace	Mace	NNP
A66847	1608	38	,	,	,
A66847	1608	39	Nutmeg	Nutmeg	NNP
A66847	1608	40	and	and	CC
A66847	1608	41	Ginger	Ginger	NNP
A66847	1608	42	,	,	,
A66847	1608	43	put	put	VBD
A66847	1608	44	all	all	PDT
A66847	1608	45	these	these	DT
A66847	1608	46	into	into	IN
A66847	1608	47	a	a	DT
A66847	1608	48	Pipkin	Pipkin	NNP
A66847	1608	49	with	with	IN
A66847	1608	50	the	the	DT
A66847	1608	51	Rabbet	Rabbet	NNP
A66847	1608	52	,	,	,
A66847	1608	53	half	half	PDT
A66847	1608	54	a	a	DT
A66847	1608	55	Pound	Pound	NNP
A66847	1608	56	of	of	IN
A66847	1608	57	Butter	Butter	NNP
A66847	1608	58	,	,	,
A66847	1608	59	and	and	CC
A66847	1608	60	a	a	DT
A66847	1608	61	Pint	pint	NN
A66847	1608	62	of	of	IN
A66847	1608	63	Claret	Claret	NNP
A66847	1608	64	Wine	Wine	NNP
A66847	1608	65	,	,	,
A66847	1608	66	and	and	CC
A66847	1608	67	let	let	VB
A66847	1608	68	them	-PRON-	PRP
A66847	1608	69	boil	boil	VB
A66847	1608	70	together	together	RB
A66847	1608	71	till	till	IN
A66847	1608	72	it	-PRON-	PRP
A66847	1608	73	be	be	VB
A66847	1608	74	enough	enough	RB
A66847	1608	75	,	,	,
A66847	1608	76	then	then	RB
A66847	1608	77	serve	serve	VB
A66847	1608	78	it	-PRON-	PRP
A66847	1608	79	upon	upon	IN
A66847	1608	80	Sippets	Sippets	NNPS
A66847	1608	81	.	.	.
A66847	1609	1	CXCIII	CXCIII	NNP
A66847	1609	2	.	.	.
A66847	1610	1	To	to	TO
A66847	1610	2	boil	boil	VB
A66847	1610	3	a	a	DT
A66847	1610	4	wild	wild	JJ
A66847	1610	5	Duck	duck	NN
A66847	1610	6	.	.	.
A66847	1611	1	Truss	Truss	NNP
A66847	1611	2	and	and	CC
A66847	1611	3	parboil	parboil	VB
A66847	1611	4	it	-PRON-	PRP
A66847	1611	5	,	,	,
A66847	1611	6	then	then	RB
A66847	1611	7	half	half	RB
A66847	1611	8	rost	rost	NN
A66847	1611	9	it	-PRON-	PRP
A66847	1611	10	,	,	,
A66847	1611	11	then	then	RB
A66847	1611	12	carve	carve	VB
A66847	1611	13	it	-PRON-	PRP
A66847	1611	14	,	,	,
A66847	1611	15	and	and	CC
A66847	1611	16	save	save	VB
A66847	1611	17	the	the	DT
A66847	1611	18	Gravie	Gravie	NNP
A66847	1611	19	,	,	,
A66847	1611	20	then	then	RB
A66847	1611	21	take	take	VB
A66847	1611	22	Onions	Onions	NNPS
A66847	1611	23	and	and	CC
A66847	1611	24	Parsley	Parsley	NNP
A66847	1611	25	sliced	slice	VBD
A66847	1611	26	,	,	,
A66847	1611	27	Ginger	Ginger	NNP
A66847	1611	28	and	and	CC
A66847	1611	29	Pepper	Pepper	NNP
A66847	1611	30	,	,	,
A66847	1611	31	put	put	VBD
A66847	1611	32	the	the	DT
A66847	1611	33	Gravie	Gravie	NNP
A66847	1611	34	into	into	IN
A66847	1611	35	a	a	DT
A66847	1611	36	Pipkin	Pipkin	NNP
A66847	1611	37	,	,	,
A66847	1611	38	with	with	IN
A66847	1611	39	Currans	Currans	NNPS
A66847	1611	40	,	,	,
A66847	1611	41	Mace	Mace	NNP
A66847	1611	42	,	,	,
A66847	1611	43	Barberries	Barberries	NNP
A66847	1611	44	,	,	,
A66847	1611	45	and	and	CC
A66847	1611	46	a	a	DT
A66847	1611	47	quart	quart	NN
A66847	1611	48	of	of	IN
A66847	1611	49	Claret	Claret	NNP
A66847	1611	50	Wine	Wine	NNP
A66847	1611	51	,	,	,
A66847	1611	52	and	and	CC
A66847	1611	53	a	a	DT
A66847	1611	54	little	little	JJ
A66847	1611	55	Salt	salt	NN
A66847	1611	56	,	,	,
A66847	1611	57	put	put	VB
A66847	1611	58	your	-PRON-	PRP$
A66847	1611	59	Duck	duck	NN
A66847	1611	60	with	with	IN
A66847	1611	61	all	all	PDT
A66847	1611	62	the	the	DT
A66847	1611	63	forenamed	forenamed	JJ
A66847	1611	64	things	thing	NNS
A66847	1611	65	into	into	IN
A66847	1611	66	it	-PRON-	PRP
A66847	1611	67	,	,	,
A66847	1611	68	and	and	CC
A66847	1611	69	let	let	VB
A66847	1611	70	them	-PRON-	PRP
A66847	1611	71	boil	boil	VB
A66847	1611	72	till	till	IN
A66847	1611	73	it	-PRON-	PRP
A66847	1611	74	be	be	VB
A66847	1611	75	enough	enough	RB
A66847	1611	76	,	,	,
A66847	1611	77	then	then	RB
A66847	1611	78	put	put	VB
A66847	1611	79	in	in	RP
A66847	1611	80	Butter	Butter	NNP
A66847	1611	81	and	and	CC
A66847	1611	82	Sugar	Sugar	NNP
A66847	1611	83	,	,	,
A66847	1611	84	and	and	CC
A66847	1611	85	serve	serve	VB
A66847	1611	86	it	-PRON-	PRP
A66847	1611	87	in	in	RP
A66847	1611	88	upon	upon	IN
A66847	1611	89	Sippets	sippet	NNS
A66847	1611	90	.	.	.
A66847	1612	1	CXCIV	CXCIV	NNP
A66847	1612	2	.	.	.
A66847	1613	1	To	to	TO
A66847	1613	2	boil	boil	VB
A66847	1613	3	a	a	DT
A66847	1613	4	tame	tame	JJ
A66847	1613	5	Duck	duck	NN
A66847	1613	6	.	.	.
A66847	1614	1	Take	take	VB
A66847	1614	2	your	-PRON-	PRP$
A66847	1614	3	Duck	duck	NN
A66847	1614	4	and	and	CC
A66847	1614	5	truss	truss	VB
A66847	1614	6	it	-PRON-	PRP
A66847	1614	7	,	,	,
A66847	1614	8	and	and	CC
A66847	1614	9	boil	boil	VB
A66847	1614	10	it	-PRON-	PRP
A66847	1614	11	with	with	IN
A66847	1614	12	water	water	NN
A66847	1614	13	and	and	CC
A66847	1614	14	salt	salt	NN
A66847	1614	15	,	,	,
A66847	1614	16	or	or	CC
A66847	1614	17	rather	rather	RB
A66847	1614	18	Mutton	Mutton	NNP
A66847	1614	19	broth	broth	NN
A66847	1614	20	,	,	,
A66847	1614	21	when	when	WRB
A66847	1614	22	it	-PRON-	PRP
A66847	1614	23	hath	hath	VBP
A66847	1614	24	boiled	boil	VBD
A66847	1614	25	a	a	DT
A66847	1614	26	while	while	NN
A66847	1614	27	,	,	,
A66847	1614	28	put	put	VBN
A66847	1614	29	in	in	RP
A66847	1614	30	some	some	DT
A66847	1614	31	whole	whole	JJ
A66847	1614	32	Spice	spice	NN
A66847	1614	33	,	,	,
A66847	1614	34	and	and	CC
A66847	1614	35	when	when	WRB
A66847	1614	36	it	-PRON-	PRP
A66847	1614	37	it	-PRON-	PRP
A66847	1614	38	boiled	boil	VBD
A66847	1614	39	enough	enough	RB
A66847	1614	40	,	,	,
A66847	1614	41	take	take	VB
A66847	1614	42	some	some	DT
A66847	1614	43	white	white	JJ
A66847	1614	44	Wine	Wine	NNP
A66847	1614	45	and	and	CC
A66847	1614	46	Butter	Butter	NNP
A66847	1614	47	,	,	,
A66847	1614	48	and	and	CC
A66847	1614	49	good	good	JJ
A66847	1614	50	store	store	NN
A66847	1614	51	of	of	IN
A66847	1614	52	Onions	Onions	NNPS
A66847	1614	53	boiled	boil	VBN
A66847	1614	54	tender	tender	NN
A66847	1614	55	in	in	IN
A66847	1614	56	several	several	JJ
A66847	1614	57	waters	water	NNS
A66847	1614	58	,	,	,
A66847	1614	59	with	with	IN
A66847	1614	60	a	a	DT
A66847	1614	61	little	little	JJ
A66847	1614	62	of	of	IN
A66847	1614	63	the	the	DT
A66847	1614	64	Liquor	Liquor	NNP
A66847	1614	65	wherein	wherein	WRB
A66847	1614	66	the	the	DT
A66847	1614	67	Duck	Duck	NNP
A66847	1614	68	hath	hath	NN
A66847	1614	69	boiled	boil	VBD
A66847	1614	70	,	,	,
A66847	1614	71	and	and	CC
A66847	1614	72	a	a	DT
A66847	1614	73	little	little	JJ
A66847	1614	74	salt	salt	NN
A66847	1614	75	,	,	,
A66847	1614	76	put	put	VB
A66847	1614	77	your	-PRON-	PRP$
A66847	1614	78	Duck	duck	NN
A66847	1614	79	into	into	IN
A66847	1614	80	a	a	DT
A66847	1614	81	Dish	Dish	NNP
A66847	1614	82	,	,	,
A66847	1614	83	and	and	CC
A66847	1614	84	heat	heat	VB
A66847	1614	85	these	these	DT
A66847	1614	86	things	thing	NNS
A66847	1614	87	together	together	RB
A66847	1614	88	and	and	CC
A66847	1614	89	poure	poure	VB
A66847	1614	90	over	over	IN
A66847	1614	91	it	-PRON-	PRP
A66847	1614	92	,	,	,
A66847	1614	93	and	and	CC
A66847	1614	94	serve	serve	VB
A66847	1614	95	it	-PRON-	PRP
A66847	1614	96	;	;	:
A66847	1614	97	garnish	garnish	VB
A66847	1614	98	the	the	DT
A66847	1614	99	Dish	Dish	NNP
A66847	1614	100	with	with	IN
A66847	1614	101	boiled	boil	VBN
A66847	1614	102	Onions	Onions	NNPS
A66847	1614	103	and	and	CC
A66847	1614	104	Barberries	Barberries	NNPS
A66847	1614	105	.	.	.
A66847	1615	1	CXCV	CXCV	NNP
A66847	1615	2	.	.	.
A66847	1616	1	To	to	TO
A66847	1616	2	boil	boil	VB
A66847	1616	3	Pigeons	pigeon	NNS
A66847	1616	4	with	with	IN
A66847	1616	5	Capers	Capers	NNPS
A66847	1616	6	and	and	CC
A66847	1616	7	Samphire	Samphire	NNP
A66847	1616	8	.	.	.
A66847	1617	1	Truss	Truss	NNP
A66847	1617	2	your	-PRON-	PRP$
A66847	1617	3	Pigeons	pigeon	NNS
A66847	1617	4	,	,	,
A66847	1617	5	and	and	CC
A66847	1617	6	put	put	VBD
A66847	1617	7	them	-PRON-	PRP
A66847	1617	8	into	into	IN
A66847	1617	9	a	a	DT
A66847	1617	10	Pipkin	Pipkin	NNP
A66847	1617	11	with	with	IN
A66847	1617	12	some	some	DT
A66847	1617	13	Mutton	Mutton	NNP
A66847	1617	14	Broth	Broth	NNP
A66847	1617	15	and	and	CC
A66847	1617	16	white	white	JJ
A66847	1617	17	Wine	Wine	NNP
A66847	1617	18	,	,	,
A66847	1617	19	a	a	DT
A66847	1617	20	bundle	bundle	NN
A66847	1617	21	of	of	IN
A66847	1617	22	sweet	sweet	JJ
A66847	1617	23	herbs	herb	NNS
A66847	1617	24	,	,	,
A66847	1617	25	when	when	WRB
A66847	1617	26	they	-PRON-	PRP
A66847	1617	27	are	be	VBP
A66847	1617	28	boiled	boil	VBN
A66847	1617	29	,	,	,
A66847	1617	30	lay	lie	VBD
A66847	1617	31	them	-PRON-	PRP
A66847	1617	32	into	into	IN
A66847	1617	33	a	a	DT
A66847	1617	34	Dish	Dish	NNP
A66847	1617	35	,	,	,
A66847	1617	36	then	then	RB
A66847	1617	37	take	take	VB
A66847	1617	38	some	some	DT
A66847	1617	39	of	of	IN
A66847	1617	40	the	the	DT
A66847	1617	41	Broth	Broth	NNP
A66847	1617	42	with	with	IN
A66847	1617	43	some	some	DT
A66847	1617	44	Capers	Capers	NNPS
A66847	1617	45	and	and	CC
A66847	1617	46	Limon	Limon	NNP
A66847	1617	47	sliced	slice	VBD
A66847	1617	48	,	,	,
A66847	1617	49	and	and	CC
A66847	1617	50	some	some	DT
A66847	1617	51	Butter	Butter	NNP
A66847	1617	52	,	,	,
A66847	1617	53	heat	heat	VB
A66847	1617	54	these	these	DT
A66847	1617	55	together	together	RB
A66847	1617	56	and	and	CC
A66847	1617	57	poure	poure	VB
A66847	1617	58	over	over	IN
A66847	1617	59	them	-PRON-	PRP
A66847	1617	60	,	,	,
A66847	1617	61	then	then	RB
A66847	1617	62	fry	fry	VB
A66847	1617	63	thin	thin	JJ
A66847	1617	64	slices	slice	NNS
A66847	1617	65	of	of	IN
A66847	1617	66	Bacon	Bacon	NNP
A66847	1617	67	,	,	,
A66847	1617	68	and	and	CC
A66847	1617	69	lay	lie	VBD
A66847	1617	70	upon	upon	IN
A66847	1617	71	them	-PRON-	PRP
A66847	1617	72	,	,	,
A66847	1617	73	and	and	CC
A66847	1617	74	some	some	DT
A66847	1617	75	Samphire	Samphire	NNP
A66847	1617	76	washed	wash	VBD
A66847	1617	77	from	from	IN
A66847	1617	78	the	the	DT
A66847	1617	79	Salt	Salt	NNP
A66847	1617	80	,	,	,
A66847	1617	81	and	and	CC
A66847	1617	82	some	some	DT
A66847	1617	83	slices	slice	NNS
A66847	1617	84	of	of	IN
A66847	1617	85	Limon	Limon	NNP
A66847	1617	86	;	;	:
A66847	1617	87	Garnish	garnish	VB
A66847	1617	88	your	-PRON-	PRP$
A66847	1617	89	Dish	dish	NN
A66847	1617	90	with	with	IN
A66847	1617	91	the	the	DT
A66847	1617	92	same	same	JJ
A66847	1617	93	and	and	CC
A66847	1617	94	serve	serve	VB
A66847	1617	95	it	-PRON-	PRP
A66847	1617	96	in	in	RP
A66847	1617	97	.	.	.
A66847	1618	1	CXCVI	CXCVI	NNP
A66847	1618	2	.	.	.
A66847	1619	1	To	to	TO
A66847	1619	2	boil	boil	VB
A66847	1619	3	Sausages	sausage	NNS
A66847	1619	4	.	.	.
A66847	1620	1	Take	take	VB
A66847	1620	2	two	two	CD
A66847	1620	3	pounds	pound	NNS
A66847	1620	4	of	of	IN
A66847	1620	5	Sausages	sausage	NNS
A66847	1620	6	,	,	,
A66847	1620	7	and	and	CC
A66847	1620	8	boil	boil	VB
A66847	1620	9	them	-PRON-	PRP
A66847	1620	10	with	with	IN
A66847	1620	11	a	a	DT
A66847	1620	12	quart	quart	NN
A66847	1620	13	of	of	IN
A66847	1620	14	Claret	Claret	NNP
A66847	1620	15	Wine	Wine	NNP
A66847	1620	16	and	and	CC
A66847	1620	17	a	a	DT
A66847	1620	18	bundle	bundle	NN
A66847	1620	19	of	of	IN
A66847	1620	20	sweet	sweet	JJ
A66847	1620	21	herbs	herb	NNS
A66847	1620	22	,	,	,
A66847	1620	23	and	and	CC
A66847	1620	24	whole	whole	JJ
A66847	1620	25	Cloves	Cloves	NNP
A66847	1620	26	and	and	CC
A66847	1620	27	Mace	Mace	NNP
A66847	1620	28	,	,	,
A66847	1620	29	then	then	RB
A66847	1620	30	put	put	VBD
A66847	1620	31	in	in	RP
A66847	1620	32	a	a	DT
A66847	1620	33	little	little	JJ
A66847	1620	34	Butter	butter	NN
A66847	1620	35	,	,	,
A66847	1620	36	when	when	WRB
A66847	1620	37	they	-PRON-	PRP
A66847	1620	38	are	be	VBP
A66847	1620	39	enough	enough	JJ
A66847	1620	40	,	,	,
A66847	1620	41	serve	serve	VB
A66847	1620	42	them	-PRON-	PRP
A66847	1620	43	in	in	RP
A66847	1620	44	with	with	IN
A66847	1620	45	this	this	DT
A66847	1620	46	Liquor	Liquor	NNP
A66847	1620	47	and	and	CC
A66847	1620	48	some	some	DT
A66847	1620	49	Mustard	Mustard	NNP
A66847	1620	50	in	in	IN
A66847	1620	51	Sawcers	Sawcers	NNP
A66847	1620	52	.	.	.
A66847	1621	1	CXCVII	CXCVII	NNP
A66847	1621	2	.	.	.
A66847	1622	1	To	to	TO
A66847	1622	2	boil	boil	VB
A66847	1622	3	Goose	Goose	NNP
A66847	1622	4	Giblets	Giblets	NNPS
A66847	1622	5	.	.	.
A66847	1623	1	Boil	boil	VB
A66847	1623	2	them	-PRON-	PRP
A66847	1623	3	with	with	IN
A66847	1623	4	water	water	NN
A66847	1623	5	and	and	CC
A66847	1623	6	salt	salt	NN
A66847	1623	7	,	,	,
A66847	1623	8	and	and	CC
A66847	1623	9	a	a	DT
A66847	1623	10	bundle	bundle	NN
A66847	1623	11	of	of	IN
A66847	1623	12	sweet	sweet	JJ
A66847	1623	13	herbs	herb	NNS
A66847	1623	14	,	,	,
A66847	1623	15	Onions	Onions	NNPS
A66847	1623	16	and	and	CC
A66847	1623	17	whole	whole	JJ
A66847	1623	18	spice	spice	NN
A66847	1623	19	,	,	,
A66847	1623	20	when	when	WRB
A66847	1623	21	they	-PRON-	PRP
A66847	1623	22	are	be	VBP
A66847	1623	23	enough	enough	JJ
A66847	1623	24	,	,	,
A66847	1623	25	put	put	VBN
A66847	1623	26	in	in	IN
A66847	1623	27	Verjuice	Verjuice	NNP
A66847	1623	28	and	and	CC
A66847	1623	29	Butter	Butter	NNP
A66847	1623	30	,	,	,
A66847	1623	31	and	and	CC
A66847	1623	32	some	some	DT
A66847	1623	33	Currans	Currans	NNPS
A66847	1623	34	plumped	plump	VBD
A66847	1623	35	,	,	,
A66847	1623	36	and	and	CC
A66847	1623	37	serve	serve	VB
A66847	1623	38	them	-PRON-	PRP
A66847	1623	39	upon	upon	IN
A66847	1623	40	Sippets	sippet	NNS
A66847	1623	41	.	.	.
A66847	1624	1	Thus	thus	RB
A66847	1624	2	you	-PRON-	PRP
A66847	1624	3	may	may	MD
A66847	1624	4	dress	dress	VB
A66847	1624	5	Swans	Swans	NNP
A66847	1624	6	Giblets	Giblets	NNPS
A66847	1624	7	.	.	.
A66847	1625	1	CXCVIII	CXCVIII	NNS
A66847	1625	2	.	.	.
A66847	1626	1	To	to	TO
A66847	1626	2	boil	boil	VB
A66847	1626	3	Giblets	giblet	NNS
A66847	1626	4	with	with	IN
A66847	1626	5	Roots	root	NNS
A66847	1626	6	and	and	CC
A66847	1626	7	good	good	JJ
A66847	1626	8	Herbs	herb	NNS
A66847	1626	9	.	.	.
A66847	1627	1	Boil	boil	VB
A66847	1627	2	them	-PRON-	PRP
A66847	1627	3	in	in	IN
A66847	1627	4	a	a	DT
A66847	1627	5	quart	quart	NN
A66847	1627	6	of	of	IN
A66847	1627	7	Claret	Claret	NNP
A66847	1627	8	,	,	,
A66847	1627	9	Ginger	Ginger	NNP
A66847	1627	10	and	and	CC
A66847	1627	11	Cloves	Cloves	NNP
A66847	1627	12	,	,	,
A66847	1627	13	and	and	CC
A66847	1627	14	a	a	DT
A66847	1627	15	Faggot	Faggot	NNP
A66847	1627	16	of	of	IN
A66847	1627	17	sweet	sweet	JJ
A66847	1627	18	herbs	herb	NNS
A66847	1627	19	,	,	,
A66847	1627	20	Turneps	Turneps	NNPS
A66847	1627	21	and	and	CC
A66847	1627	22	Carots	Carots	NNPS
A66847	1627	23	sliced	slice	VBD
A66847	1627	24	,	,	,
A66847	1627	25	with	with	IN
A66847	1627	26	good	good	JJ
A66847	1627	27	store	store	NN
A66847	1627	28	of	of	IN
A66847	1627	29	Spinage	Spinage	NNP
A66847	1627	30	,	,	,
A66847	1627	31	and	and	CC
A66847	1627	32	a	a	DT
A66847	1627	33	little	little	JJ
A66847	1627	34	salt	salt	NN
A66847	1627	35	;	;	:
A66847	1627	36	when	when	WRB
A66847	1627	37	they	-PRON-	PRP
A66847	1627	38	are	be	VBP
A66847	1627	39	enough	enough	JJ
A66847	1627	40	,	,	,
A66847	1627	41	serve	serve	VB
A66847	1627	42	them	-PRON-	PRP
A66847	1627	43	upon	upon	IN
A66847	1627	44	Sippets	Sippets	NNPS
A66847	1627	45	.	.	.
A66847	1628	1	And	and	CC
A66847	1628	2	adde	adde	JJ
A66847	1628	3	to	to	IN
A66847	1628	4	the	the	DT
A66847	1628	5	Broth	Broth	NNP
A66847	1628	6	some	some	DT
A66847	1628	7	Verjuice	Verjuice	NNP
A66847	1628	8	and	and	CC
A66847	1628	9	the	the	DT
A66847	1628	10	yolks	yolk	NNS
A66847	1628	11	of	of	IN
A66847	1628	12	Eggs	Eggs	NNP
A66847	1628	13	;	;	:
A66847	1628	14	Garnish	garnish	VB
A66847	1628	15	your	-PRON-	PRP$
A66847	1628	16	Dish	dish	NN
A66847	1628	17	with	with	IN
A66847	1628	18	Parsley	Parsley	NNP
A66847	1628	19	and	and	CC
A66847	1628	20	pickled	pickle	VBD
A66847	1628	21	Barberries	barberry	NNS
A66847	1628	22	.	.	.
A66847	1629	1	CXCIX	CXCIX	NNP
A66847	1629	2	,	,	,
A66847	1629	3	To	to	TO
A66847	1629	4	smoor	smoor	VB
A66847	1629	5	a	a	DT
A66847	1629	6	Neck	Neck	NNP
A66847	1629	7	of	of	IN
A66847	1629	8	Mutton	Mutton	NNP
A66847	1629	9	.	.	.
A66847	1630	1	Cut	cut	VB
A66847	1630	2	your	-PRON-	PRP$
A66847	1630	3	Steaks	steak	NNS
A66847	1630	4	,	,	,
A66847	1630	5	and	and	CC
A66847	1630	6	put	put	VBD
A66847	1630	7	them	-PRON-	PRP
A66847	1630	8	into	into	IN
A66847	1630	9	a	a	DT
A66847	1630	10	Dish	Dish	NNP
A66847	1630	11	with	with	IN
A66847	1630	12	some	some	DT
A66847	1630	13	Butter	butter	NN
A66847	1630	14	,	,	,
A66847	1630	15	then	then	RB
A66847	1630	16	take	take	VB
A66847	1630	17	a	a	DT
A66847	1630	18	Faggot	faggot	NN
A66847	1630	19	of	of	IN
A66847	1630	20	sweet	sweet	JJ
A66847	1630	21	herbs	herb	NNS
A66847	1630	22	and	and	CC
A66847	1630	23	some	some	DT
A66847	1630	24	gross	gross	JJ
A66847	1630	25	Pepper	Pepper	NNP
A66847	1630	26	and	and	CC
A66847	1630	27	a	a	DT
A66847	1630	28	little	little	JJ
A66847	1630	29	salt	salt	NN
A66847	1630	30	,	,	,
A66847	1630	31	and	and	CC
A66847	1630	32	put	put	VBD
A66847	1630	33	to	to	IN
A66847	1630	34	them	-PRON-	PRP
A66847	1630	35	;	;	:
A66847	1630	36	cover	cover	VB
A66847	1630	37	your	-PRON-	PRP$
A66847	1630	38	Dish	dish	NN
A66847	1630	39	,	,	,
A66847	1630	40	and	and	CC
A66847	1630	41	let	let	VB
A66847	1630	42	them	-PRON-	PRP
A66847	1630	43	stew	stew	VB
A66847	1630	44	till	till	IN
A66847	1630	45	they	-PRON-	PRP
A66847	1630	46	are	be	VBP
A66847	1630	47	enough	enough	JJ
A66847	1630	48	,	,	,
A66847	1630	49	turning	turn	VBG
A66847	1630	50	them	-PRON-	PRP
A66847	1630	51	sometimes	sometimes	RB
A66847	1630	52	,	,	,
A66847	1630	53	then	then	RB
A66847	1630	54	put	put	VB
A66847	1630	55	in	in	RP
A66847	1630	56	a	a	DT
A66847	1630	57	little	little	JJ
A66847	1630	58	Claret	Claret	NNP
A66847	1630	59	Wine	Wine	NNP
A66847	1630	60	and	and	CC
A66847	1630	61	Anchovies	Anchovies	NNPS
A66847	1630	62	,	,	,
A66847	1630	63	and	and	CC
A66847	1630	64	serve	serve	VB
A66847	1630	65	them	-PRON-	PRP
A66847	1630	66	upon	upon	IN
A66847	1630	67	Sippets	sippet	NNS
A66847	1630	68	.	.	.
A66847	1631	1	CC	cc	NN
A66847	1631	2	.	.	.
A66847	1632	1	To	to	TO
A66847	1632	2	smoor	smoor	VB
A66847	1632	3	Veal	Veal	NNP
A66847	1632	4	.	.	.
A66847	1633	1	Cut	cut	VB
A66847	1633	2	thin	thin	JJ
A66847	1633	3	Slices	slice	NNS
A66847	1633	4	of	of	IN
A66847	1633	5	Veal	veal	NN
A66847	1633	6	and	and	CC
A66847	1633	7	hack	hack	VB
A66847	1633	8	them	-PRON-	PRP
A66847	1633	9	over	over	RP
A66847	1633	10	with	with	IN
A66847	1633	11	the	the	DT
A66847	1633	12	back	back	NN
A66847	1633	13	of	of	IN
A66847	1633	14	a	a	DT
A66847	1633	15	Knife	Knife	NNP
A66847	1633	16	,	,	,
A66847	1633	17	then	then	RB
A66847	1633	18	lard	lard	VB
A66847	1633	19	them	-PRON-	PRP
A66847	1633	20	with	with	IN
A66847	1633	21	Lard	Lard	NNP
A66847	1633	22	,	,	,
A66847	1633	23	and	and	CC
A66847	1633	24	fry	fry	VB
A66847	1633	25	them	-PRON-	PRP
A66847	1633	26	with	with	IN
A66847	1633	27	strong	strong	JJ
A66847	1633	28	Beer	beer	NN
A66847	1633	29	or	or	CC
A66847	1633	30	Ale	Ale	NNP
A66847	1633	31	till	till	IN
A66847	1633	32	they	-PRON-	PRP
A66847	1633	33	be	be	VBP
A66847	1633	34	enough	enough	RB
A66847	1633	35	,	,	,
A66847	1633	36	then	then	RB
A66847	1633	37	stew	stew	VB
A66847	1633	38	them	-PRON-	PRP
A66847	1633	39	in	in	IN
A66847	1633	40	Claret	claret	JJ
A66847	1633	41	wine	wine	NN
A66847	1633	42	with	with	IN
A66847	1633	43	some	some	DT
A66847	1633	44	whole	whole	JJ
A66847	1633	45	Spice	Spice	NNP
A66847	1633	46	and	and	CC
A66847	1633	47	Butter	Butter	NNP
A66847	1633	48	and	and	CC
A66847	1633	49	a	a	DT
A66847	1633	50	little	little	JJ
A66847	1633	51	salt	salt	NN
A66847	1633	52	:	:	:
A66847	1633	53	Garnish	garnish	VB
A66847	1633	54	your	-PRON-	PRP$
A66847	1633	55	Dish	dish	NN
A66847	1633	56	with	with	IN
A66847	1633	57	Sausages	sausage	NNS
A66847	1633	58	fryed	fry	VBD
A66847	1633	59	,	,	,
A66847	1633	60	and	and	CC
A66847	1633	61	with	with	IN
A66847	1633	62	Barberries	Barberries	NNPS
A66847	1633	63	,	,	,
A66847	1633	64	so	so	RB
A66847	1633	65	serve	serve	VB
A66847	1633	66	them	-PRON-	PRP
A66847	1633	67	in	in	RP
A66847	1633	68	.	.	.
A66847	1634	1	CCI	CCI	NNP
A66847	1634	2	.	.	.
A66847	1635	1	To	to	TO
A66847	1635	2	smoor	smoor	VB
A66847	1635	3	steaks	steak	NNS
A66847	1635	4	of	of	IN
A66847	1635	5	Mutton	Mutton	NNP
A66847	1635	6	another	another	DT
A66847	1635	7	way	way	NN
A66847	1635	8	.	.	.
A66847	1636	1	Cut	cut	NN
A66847	1636	2	part	part	NN
A66847	1636	3	of	of	IN
A66847	1636	4	a	a	DT
A66847	1636	5	Leg	Leg	NNP
A66847	1636	6	of	of	IN
A66847	1636	7	Mutton	Mutton	NNP
A66847	1636	8	into	into	IN
A66847	1636	9	steaks	steak	NNS
A66847	1636	10	,	,	,
A66847	1636	11	and	and	CC
A66847	1636	12	fry	fry	VB
A66847	1636	13	it	-PRON-	PRP
A66847	1636	14	in	in	IN
A66847	1636	15	white	white	JJ
A66847	1636	16	Wine	Wine	NNP
A66847	1636	17	and	and	CC
A66847	1636	18	a	a	DT
A66847	1636	19	little	little	JJ
A66847	1636	20	Salt	Salt	NNP
A66847	1636	21	,	,	,
A66847	1636	22	a	a	DT
A66847	1636	23	bundle	bundle	NN
A66847	1636	24	of	of	IN
A66847	1636	25	herbs	herb	NNS
A66847	1636	26	,	,	,
A66847	1636	27	and	and	CC
A66847	1636	28	a	a	DT
A66847	1636	29	little	little	JJ
A66847	1636	30	Limon	Limon	NNP
A66847	1636	31	Pill	Pill	NNP
A66847	1636	32	,	,	,
A66847	1636	33	then	then	RB
A66847	1636	34	put	put	VB
A66847	1636	35	it	-PRON-	PRP
A66847	1636	36	into	into	IN
A66847	1636	37	a	a	DT
A66847	1636	38	Pipkin	Pipkin	NNP
A66847	1636	39	with	with	IN
A66847	1636	40	some	some	DT
A66847	1636	41	sliced	sliced	JJ
A66847	1636	42	Limon	Limon	NNP
A66847	1636	43	,	,	,
A66847	1636	44	without	without	IN
A66847	1636	45	the	the	DT
A66847	1636	46	Rind	Rind	NNP
A66847	1636	47	,	,	,
A66847	1636	48	and	and	CC
A66847	1636	49	some	some	DT
A66847	1636	50	of	of	IN
A66847	1636	51	the	the	DT
A66847	1636	52	Liquor	Liquor	NNP
A66847	1636	53	it	-PRON-	PRP
A66847	1636	54	it	-PRON-	PRP
A66847	1636	55	was	be	VBD
A66847	1636	56	fried	fry	VBN
A66847	1636	57	in	in	RP
A66847	1636	58	,	,	,
A66847	1636	59	and	and	CC
A66847	1636	60	Butter	Butter	NNP
A66847	1636	61	and	and	CC
A66847	1636	62	a	a	DT
A66847	1636	63	liitle	liitle	JJ
A66847	1636	64	Parslie	Parslie	NNP
A66847	1636	65	,	,	,
A66847	1636	66	boil	boil	VB
A66847	1636	67	all	all	RB
A66847	1636	68	together	together	RB
A66847	1636	69	till	till	IN
A66847	1636	70	you	-PRON-	PRP
A66847	1636	71	see	see	VBP
A66847	1636	72	it	-PRON-	PRP
A66847	1636	73	be	be	VB
A66847	1636	74	enough	enough	RB
A66847	1636	75	,	,	,
A66847	1636	76	then	then	RB
A66847	1636	77	serve	serve	VB
A66847	1636	78	it	-PRON-	PRP
A66847	1636	79	in	in	RP
A66847	1636	80	,	,	,
A66847	1636	81	and	and	CC
A66847	1636	82	garnish	garnish	VB
A66847	1636	83	your	-PRON-	PRP$
A66847	1636	84	Dish	dish	NN
A66847	1636	85	with	with	IN
A66847	1636	86	Limon	Limon	NNP
A66847	1636	87	and	and	CC
A66847	1636	88	Barberries	Barberries	NNP
A66847	1636	89	.	.	.
A66847	1637	1	CCII	CCII	NNS
A66847	1637	2	.	.	.
A66847	1638	1	To	to	TO
A66847	1638	2	smoor	smoor	VB
A66847	1638	3	Chickens	Chickens	NNP
A66847	1638	4	.	.	.
A66847	1639	1	Cut	cut	VB
A66847	1639	2	them	-PRON-	PRP
A66847	1639	3	in	in	IN
A66847	1639	4	Ioints	ioint	NNS
A66847	1639	5	and	and	CC
A66847	1639	6	fry	fry	VB
A66847	1639	7	them	-PRON-	PRP
A66847	1639	8	with	with	IN
A66847	1639	9	sweet	sweet	JJ
A66847	1639	10	Butter	Butter	NNP
A66847	1639	11	,	,	,
A66847	1639	12	then	then	RB
A66847	1639	13	take	take	VB
A66847	1639	14	white	white	JJ
A66847	1639	15	wine	wine	NN
A66847	1639	16	,	,	,
A66847	1639	17	Parsley	Parsley	NNP
A66847	1639	18	and	and	CC
A66847	1639	19	Onions	Onions	NNP
A66847	1639	20	chopp'd	chopp'd	VBP
A66847	1639	21	small	small	JJ
A66847	1639	22	,	,	,
A66847	1639	23	whole	whole	JJ
A66847	1639	24	Mace	mace	NN
A66847	1639	25	and	and	CC
A66847	1639	26	a	a	DT
A66847	1639	27	little	little	JJ
A66847	1639	28	gross	gross	JJ
A66847	1639	29	Pepper	pepper	NN
A66847	1639	30	,	,	,
A66847	1639	31	a	a	DT
A66847	1639	32	little	little	JJ
A66847	1639	33	Sugar	Sugar	NNP
A66847	1639	34	,	,	,
A66847	1639	35	Verjuice	Verjuice	NNP
A66847	1639	36	and	and	CC
A66847	1639	37	Butter	Butter	NNP
A66847	1639	38	,	,	,
A66847	1639	39	let	let	VB
A66847	1639	40	these	these	DT
A66847	1639	41	and	and	CC
A66847	1639	42	your	-PRON-	PRP$
A66847	1639	43	fried	fry	VBN
A66847	1639	44	Chicken	Chicken	NNP
A66847	1639	45	boil	boil	NN
A66847	1639	46	together	together	RB
A66847	1639	47	,	,	,
A66847	1639	48	then	then	RB
A66847	1639	49	fry	fry	VB
A66847	1639	50	the	the	DT
A66847	1639	51	Leaves	leave	NNS
A66847	1639	52	of	of	IN
A66847	1639	53	Clary	Clary	NNP
A66847	1639	54	with	with	IN
A66847	1639	55	Eggs	Eggs	NNP
A66847	1639	56	,	,	,
A66847	1639	57	put	put	VB
A66847	1639	58	a	a	DT
A66847	1639	59	little	little	JJ
A66847	1639	60	Salt	salt	NN
A66847	1639	61	to	to	IN
A66847	1639	62	your	-PRON-	PRP$
A66847	1639	63	Chickens	chicken	NNS
A66847	1639	64	,	,	,
A66847	1639	65	and	and	CC
A66847	1639	66	when	when	WRB
A66847	1639	67	they	-PRON-	PRP
A66847	1639	68	are	be	VBP
A66847	1639	69	enough	enough	JJ
A66847	1639	70	,	,	,
A66847	1639	71	serve	serve	VB
A66847	1639	72	them	-PRON-	PRP
A66847	1639	73	in	in	RP
A66847	1639	74	with	with	IN
A66847	1639	75	this	this	DT
A66847	1639	76	fried	fry	VBN
A66847	1639	77	Clary	Clary	NNP
A66847	1639	78	,	,	,
A66847	1639	79	and	and	CC
A66847	1639	80	garnish	garnish	VB
A66847	1639	81	your	-PRON-	PRP$
A66847	1639	82	Dish	dish	NN
A66847	1639	83	with	with	IN
A66847	1639	84	Barberries	Barberries	NNPS
A66847	1639	85	.	.	.
A66847	1640	1	CCIII	cciii	NN
A66847	1640	2	.	.	.
A66847	1641	1	To	to	TO
A66847	1641	2	fry	fry	VB
A66847	1641	3	Muscles	Muscles	NNPS
A66847	1641	4	,	,	,
A66847	1641	5	or	or	CC
A66847	1641	6	Oisters	Oisters	NNPS
A66847	1641	7	,	,	,
A66847	1641	8	or	or	CC
A66847	1641	9	Cockles	Cockles	NNPS
A66847	1641	10	to	to	TO
A66847	1641	11	serve	serve	VB
A66847	1641	12	in	in	RP
A66847	1641	13	with	with	IN
A66847	1641	14	Meat	Meat	NNP
A66847	1641	15	,	,	,
A66847	1641	16	or	or	CC
A66847	1641	17	by	by	IN
A66847	1641	18	themselves	-PRON-	PRP
A66847	1641	19	.	.	.
A66847	1642	1	Take	take	VB
A66847	1642	2	any	any	DT
A66847	1642	3	of	of	IN
A66847	1642	4	these	these	DT
A66847	1642	5	and	and	CC
A66847	1642	6	parboil	parboil	VB
A66847	1642	7	them	-PRON-	PRP
A66847	1642	8	in	in	IN
A66847	1642	9	their	-PRON-	PRP$
A66847	1642	10	own	own	JJ
A66847	1642	11	Liquor	liquor	NN
A66847	1642	12	,	,	,
A66847	1642	13	then	then	RB
A66847	1642	14	dry	dry	VB
A66847	1642	15	them	-PRON-	PRP
A66847	1642	16	,	,	,
A66847	1642	17	flower	flower	VB
A66847	1642	18	them	-PRON-	PRP
A66847	1642	19	,	,	,
A66847	1642	20	and	and	CC
A66847	1642	21	fry	fry	VB
A66847	1642	22	them	-PRON-	PRP
A66847	1642	23	,	,	,
A66847	1642	24	then	then	RB
A66847	1642	25	put	put	VB
A66847	1642	26	them	-PRON-	PRP
A66847	1642	27	into	into	IN
A66847	1642	28	a	a	DT
A66847	1642	29	Pipkin	Pipkin	NNP
A66847	1642	30	with	with	IN
A66847	1642	31	Claret	claret	JJ
A66847	1642	32	wine	wine	NN
A66847	1642	33	,	,	,
A66847	1642	34	whole	whole	JJ
A66847	1642	35	spice	spice	NN
A66847	1642	36	and	and	CC
A66847	1642	37	Anchovies	Anchovies	NNP
A66847	1642	38	,	,	,
A66847	1642	39	and	and	CC
A66847	1642	40	a	a	DT
A66847	1642	41	little	little	JJ
A66847	1642	42	Butter	butter	NN
A66847	1642	43	,	,	,
A66847	1642	44	so	so	RB
A66847	1642	45	let	let	VB
A66847	1642	46	them	-PRON-	PRP
A66847	1642	47	stew	stew	VB
A66847	1642	48	together	together	RB
A66847	1642	49	,	,	,
A66847	1642	50	and	and	CC
A66847	1642	51	serve	serve	VB
A66847	1642	52	them	-PRON-	PRP
A66847	1642	53	in	in	IN
A66847	1642	54	either	either	CC
A66847	1642	55	with	with	IN
A66847	1642	56	a	a	DT
A66847	1642	57	Duck	Duck	NNP
A66847	1642	58	,	,	,
A66847	1642	59	or	or	CC
A66847	1642	60	by	by	IN
A66847	1642	61	themselves	-PRON-	PRP
A66847	1642	62	,	,	,
A66847	1642	63	as	as	IN
A66847	1642	64	you	-PRON-	PRP
A66847	1642	65	like	like	VBP
A66847	1642	66	best	good	JJS
A66847	1642	67	.	.	.
A66847	1643	1	CCIV	CCIV	NNP
A66847	1643	2	.	.	.
A66847	1644	1	To	to	TO
A66847	1644	2	dress	dress	VB
A66847	1644	3	Calves	Calves	NNP
A66847	1644	4	feet	foot	NNS
A66847	1644	5	.	.	.
A66847	1645	1	Take	take	VB
A66847	1645	2	Calves	Calves	NNP
A66847	1645	3	feet	foot	NNS
A66847	1645	4	tenderly	tenderly	RB
A66847	1645	5	boiled	boil	VBD
A66847	1645	6	,	,	,
A66847	1645	7	and	and	CC
A66847	1645	8	slit	slit	VBD
A66847	1645	9	them	-PRON-	PRP
A66847	1645	10	in	in	IN
A66847	1645	11	the	the	DT
A66847	1645	12	middle	middle	NN
A66847	1645	13	,	,	,
A66847	1645	14	then	then	RB
A66847	1645	15	put	put	VB
A66847	1645	16	them	-PRON-	PRP
A66847	1645	17	in	in	IN
A66847	1645	18	a	a	DT
A66847	1645	19	Dish	Dish	NNP
A66847	1645	20	with	with	IN
A66847	1645	21	sweet	sweet	JJ
A66847	1645	22	Butter	Butter	NNP
A66847	1645	23	,	,	,
A66847	1645	24	Parsley	Parsley	NNP
A66847	1645	25	and	and	CC
A66847	1645	26	Onions	Onions	NNPS
A66847	1645	27	chopped	chop	VBD
A66847	1645	28	,	,	,
A66847	1645	29	a	a	DT
A66847	1645	30	little	little	JJ
A66847	1645	31	Thyme	Thyme	NNS
A66847	1645	32	,	,	,
A66847	1645	33	large	large	JJ
A66847	1645	34	Mace	mace	NN
A66847	1645	35	,	,	,
A66847	1645	36	Pepper	pepper	NN
A66847	1645	37	with	with	IN
A66847	1645	38	a	a	DT
A66847	1645	39	little	little	JJ
A66847	1645	40	wine	wine	NN
A66847	1645	41	vinegar	vinegar	NN
A66847	1645	42	,	,	,
A66847	1645	43	and	and	CC
A66847	1645	44	a	a	DT
A66847	1645	45	little	little	JJ
A66847	1645	46	salt	salt	NN
A66847	1645	47	,	,	,
A66847	1645	48	let	let	VB
A66847	1645	49	all	all	PDT
A66847	1645	50	these	these	DT
A66847	1645	51	stew	stew	NN
A66847	1645	52	together	together	RB
A66847	1645	53	till	till	IN
A66847	1645	54	they	-PRON-	PRP
A66847	1645	55	are	be	VBP
A66847	1645	56	enough	enough	JJ
A66847	1645	57	,	,	,
A66847	1645	58	then	then	RB
A66847	1645	59	lay	lay	VB
A66847	1645	60	your	-PRON-	PRP$
A66847	1645	61	Calves	Calves	NNP
A66847	1645	62	feet	foot	NNS
A66847	1645	63	in	in	IN
A66847	1645	64	a	a	DT
A66847	1645	65	Dish	Dish	NNP
A66847	1645	66	,	,	,
A66847	1645	67	and	and	CC
A66847	1645	68	pour	pour	VB
A66847	1645	69	the	the	DT
A66847	1645	70	Sauce	sauce	NN
A66847	1645	71	over	over	IN
A66847	1645	72	them	-PRON-	PRP
A66847	1645	73	,	,	,
A66847	1645	74	then	then	RB
A66847	1645	75	strew	strew	VBD
A66847	1645	76	some	some	DT
A66847	1645	77	raw	raw	JJ
A66847	1645	78	Parsley	Parsley	NNP
A66847	1645	79	and	and	CC
A66847	1645	80	hard	hard	JJ
A66847	1645	81	Eggs	Eggs	NNP
A66847	1645	82	chopped	chop	VBD
A66847	1645	83	together	together	RB
A66847	1645	84	over	over	IN
A66847	1645	85	them	-PRON-	PRP
A66847	1645	86	with	with	IN
A66847	1645	87	slices	slice	NNS
A66847	1645	88	of	of	IN
A66847	1645	89	Limon	Limon	NNP
A66847	1645	90	and	and	CC
A66847	1645	91	Barberries	Barberries	NNP
A66847	1645	92	.	.	.
A66847	1646	1	CCV	ccv	NN
A66847	1646	2	.	.	.
A66847	1647	1	To	to	TO
A66847	1647	2	hash	hash	VB
A66847	1647	3	Neats	Neats	NNP
A66847	1647	4	tongues	tongue	NNS
A66847	1647	5	.	.	.
A66847	1648	1	Boil	boil	VB
A66847	1648	2	them	-PRON-	PRP
A66847	1648	3	and	and	CC
A66847	1648	4	blanch	blanch	VB
A66847	1648	5	them	-PRON-	PRP
A66847	1648	6	,	,	,
A66847	1648	7	and	and	CC
A66847	1648	8	slice	slice	VB
A66847	1648	9	them	-PRON-	PRP
A66847	1648	10	thin	thin	RB
A66847	1648	11	,	,	,
A66847	1648	12	then	then	RB
A66847	1648	13	take	take	VB
A66847	1648	14	Raisins	raisin	NNS
A66847	1648	15	of	of	IN
A66847	1648	16	the	the	DT
A66847	1648	17	Sun	Sun	NNP
A66847	1648	18	,	,	,
A66847	1648	19	large	large	JJ
A66847	1648	20	Mace	mace	NN
A66847	1648	21	,	,	,
A66847	1648	22	Dates	Dates	NNPS
A66847	1648	23	sliced	slice	VBD
A66847	1648	24	thin	thin	JJ
A66847	1648	25	,	,	,
A66847	1648	26	a	a	DT
A66847	1648	27	few	few	JJ
A66847	1648	28	blanched	blanch	VBN
A66847	1648	29	Almonds	Almonds	NNP
A66847	1648	30	and	and	CC
A66847	1648	31	Claret	claret	JJ
A66847	1648	32	wine	wine	NN
A66847	1648	33	with	with	IN
A66847	1648	34	a	a	DT
A66847	1648	35	little	little	JJ
A66847	1648	36	salt	salt	NN
A66847	1648	37	;	;	:
A66847	1648	38	boil	boil	VB
A66847	1648	39	all	all	PDT
A66847	1648	40	these	these	DT
A66847	1648	41	together	together	RB
A66847	1648	42	with	with	IN
A66847	1648	43	some	some	DT
A66847	1648	44	sweet	sweet	JJ
A66847	1648	45	butter	butter	NN
A66847	1648	46	,	,	,
A66847	1648	47	verjuice	verjuice	NN
A66847	1648	48	and	and	CC
A66847	1648	49	sugar	sugar	NN
A66847	1648	50	;	;	:
A66847	1648	51	when	when	WRB
A66847	1648	52	they	-PRON-	PRP
A66847	1648	53	are	be	VBP
A66847	1648	54	enough	enough	JJ
A66847	1648	55	,	,	,
A66847	1648	56	serve	serve	VB
A66847	1648	57	them	-PRON-	PRP
A66847	1648	58	in	in	RP
A66847	1648	59	and	and	CC
A66847	1648	60	thicken	thicken	VB
A66847	1648	61	the	the	DT
A66847	1648	62	sauce	sauce	NN
A66847	1648	63	with	with	IN
A66847	1648	64	yolks	yolk	NNS
A66847	1648	65	of	of	IN
A66847	1648	66	Eggs	Eggs	NNP
A66847	1648	67	;	;	:
A66847	1648	68	garnish	garnish	VB
A66847	1648	69	your	-PRON-	PRP$
A66847	1648	70	Dish	dish	NN
A66847	1648	71	with	with	IN
A66847	1648	72	Barberries	Barberries	NNPS
A66847	1648	73	.	.	.
A66847	1649	1	CCVI	CCVI	NNP
A66847	1649	2	.	.	.
A66847	1650	1	Another	another	DT
A66847	1650	2	way	way	NN
A66847	1650	3	to	to	IN
A66847	1650	4	hash	hash	NN
A66847	1650	5	Neats	Neats	NNP
A66847	1650	6	Tongues	Tongues	NNPS
A66847	1650	7	.	.	.
A66847	1651	1	Boil	Boil	NNP
A66847	1651	2	Neats	Neats	NNP
A66847	1651	3	Tongues	Tongues	NNP
A66847	1651	4	very	very	RB
A66847	1651	5	tender	tender	RB
A66847	1651	6	,	,	,
A66847	1651	7	peel	peel	VB
A66847	1651	8	them	-PRON-	PRP
A66847	1651	9	and	and	CC
A66847	1651	10	slice	slice	VB
A66847	1651	11	them	-PRON-	PRP
A66847	1651	12	thin	thin	RB
A66847	1651	13	,	,	,
A66847	1651	14	then	then	RB
A66847	1651	15	take	take	VB
A66847	1651	16	strong	strong	JJ
A66847	1651	17	meat	meat	NN
A66847	1651	18	broth	broth	NN
A66847	1651	19	,	,	,
A66847	1651	20	blanched	blanch	VBD
A66847	1651	21	Chessenuts	Chessenuts	NNP
A66847	1651	22	,	,	,
A66847	1651	23	a	a	DT
A66847	1651	24	Faggot	Faggot	NNP
A66847	1651	25	of	of	IN
A66847	1651	26	sweet	sweet	JJ
A66847	1651	27	herbs	herb	NNS
A66847	1651	28	,	,	,
A66847	1651	29	large	large	JJ
A66847	1651	30	Mace	mace	NN
A66847	1651	31	,	,	,
A66847	1651	32	and	and	CC
A66847	1651	33	Endive	Endive	NNP
A66847	1651	34	,	,	,
A66847	1651	35	a	a	DT
A66847	1651	36	little	little	JJ
A66847	1651	37	Pepper	pepper	NN
A66847	1651	38	and	and	CC
A66847	1651	39	whole	whole	JJ
A66847	1651	40	Cloves	clove	NNS
A66847	1651	41	and	and	CC
A66847	1651	42	a	a	DT
A66847	1651	43	little	little	JJ
A66847	1651	44	salt	salt	NN
A66847	1651	45	;	;	:
A66847	1651	46	boil	boil	VB
A66847	1651	47	all	all	PDT
A66847	1651	48	these	these	DT
A66847	1651	49	together	together	RB
A66847	1651	50	with	with	IN
A66847	1651	51	some	some	DT
A66847	1651	52	butter	butter	NN
A66847	1651	53	till	till	IN
A66847	1651	54	they	-PRON-	PRP
A66847	1651	55	be	be	VBP
A66847	1651	56	enough	enough	RB
A66847	1651	57	;	;	:
A66847	1651	58	garnish	garnish	VB
A66847	1651	59	your	-PRON-	PRP$
A66847	1651	60	Dish	dish	NN
A66847	1651	61	as	as	IN
A66847	1651	62	before	before	RB
A66847	1651	63	.	.	.
A66847	1652	1	CCVII	CCVII	NNP
A66847	1652	2	.	.	.
A66847	1653	1	To	to	TO
A66847	1653	2	boil	boil	VB
A66847	1653	3	Chickens	chicken	NNS
A66847	1653	4	in	in	IN
A66847	1653	5	white	white	JJ
A66847	1653	6	-	-	HYPH
A66847	1653	7	Broth	broth	JJ
A66847	1653	8	.	.	.
A66847	1654	1	Take	take	VB
A66847	1654	2	three	three	CD
A66847	1654	3	Chickens	Chickens	NNPS
A66847	1654	4	and	and	CC
A66847	1654	5	truss	truss	VB
A66847	1654	6	them	-PRON-	PRP
A66847	1654	7	,	,	,
A66847	1654	8	then	then	RB
A66847	1654	9	take	take	VB
A66847	1654	10	two	two	CD
A66847	1654	11	or	or	CC
A66847	1654	12	three	three	CD
A66847	1654	13	blades	blade	NNS
A66847	1654	14	of	of	IN
A66847	1654	15	Mace	Mace	NNP
A66847	1654	16	,	,	,
A66847	1654	17	as	as	IN
A66847	1654	18	many	many	JJ
A66847	1654	19	quartered	quartered	JJ
A66847	1654	20	Dates	date	NNS
A66847	1654	21	,	,	,
A66847	1654	22	four	four	CD
A66847	1654	23	or	or	CC
A66847	1654	24	five	five	CD
A66847	1654	25	Lumps	Lumps	NNP
A66847	1654	26	of	of	IN
A66847	1654	27	Marrow	Marrow	NNP
A66847	1654	28	,	,	,
A66847	1654	29	a	a	DT
A66847	1654	30	little	little	JJ
A66847	1654	31	salt	salt	NN
A66847	1654	32	and	and	CC
A66847	1654	33	a	a	DT
A66847	1654	34	little	little	JJ
A66847	1654	35	sugar	sugar	NN
A66847	1654	36	,	,	,
A66847	1654	37	the	the	DT
A66847	1654	38	yolks	yolk	NNS
A66847	1654	39	of	of	IN
A66847	1654	40	three	three	CD
A66847	1654	41	hard	hard	JJ
A66847	1654	42	Eggs	Eggs	NNPS
A66847	1654	43	,	,	,
A66847	1654	44	and	and	CC
A66847	1654	45	a	a	DT
A66847	1654	46	quarter	quarter	NN
A66847	1654	47	of	of	IN
A66847	1654	48	a	a	DT
A66847	1654	49	Pint	Pint	NNP
A66847	1654	50	of	of	IN
A66847	1654	51	Sack	Sack	NNP
A66847	1654	52	,	,	,
A66847	1654	53	first	first	RB
A66847	1654	54	boil	boil	VB
A66847	1654	55	your	-PRON-	PRP$
A66847	1654	56	Chickens	Chickens	NNPS
A66847	1654	57	in	in	IN
A66847	1654	58	Mutton	Mutton	NNP
A66847	1654	59	broth	broth	NN
A66847	1654	60	,	,	,
A66847	1654	61	and	and	CC
A66847	1654	62	then	then	RB
A66847	1654	63	adde	adde	VB
A66847	1654	64	these	these	DT
A66847	1654	65	things	thing	NNS
A66847	1654	66	to	to	IN
A66847	1654	67	them	-PRON-	PRP
A66847	1654	68	,	,	,
A66847	1654	69	and	and	CC
A66847	1654	70	let	let	VB
A66847	1654	71	them	-PRON-	PRP
A66847	1654	72	boil	boil	VB
A66847	1654	73	till	till	IN
A66847	1654	74	they	-PRON-	PRP
A66847	1654	75	be	be	VBP
A66847	1654	76	enough	enough	RB
A66847	1654	77	,	,	,
A66847	1654	78	then	then	RB
A66847	1654	79	lay	lay	VB
A66847	1654	80	your	-PRON-	PRP$
A66847	1654	81	Chickens	chicken	NNS
A66847	1654	82	in	in	IN
A66847	1654	83	a	a	DT
A66847	1654	84	Dish	Dish	NNP
A66847	1654	85	,	,	,
A66847	1654	86	and	and	CC
A66847	1654	87	strain	strain	VB
A66847	1654	88	some	some	DT
A66847	1654	89	Almonds	Almonds	NNP
A66847	1654	90	blanched	blanch	VBD
A66847	1654	91	and	and	CC
A66847	1654	92	beaten	beat	VBN
A66847	1654	93	into	into	IN
A66847	1654	94	it	-PRON-	PRP
A66847	1654	95	,	,	,
A66847	1654	96	serve	serve	VB
A66847	1654	97	it	-PRON-	PRP
A66847	1654	98	upon	upon	IN
A66847	1654	99	Sippets	Sippets	NNPS
A66847	1654	100	of	of	IN
A66847	1654	101	French	french	JJ
A66847	1654	102	Bread	Bread	NNP
A66847	1654	103	;	;	:
A66847	1654	104	garnish	garnish	VB
A66847	1654	105	your	-PRON-	PRP$
A66847	1654	106	Dish	dish	NN
A66847	1654	107	with	with	IN
A66847	1654	108	hard	hard	JJ
A66847	1654	109	Eggs	egg	NNS
A66847	1654	110	and	and	CC
A66847	1654	111	Limons	Limons	NNP
A66847	1654	112	.	.	.
A66847	1655	1	CCVIII	CCVIII	NNP
A66847	1655	2	.	.	.
A66847	1656	1	To	to	TO
A66847	1656	2	boil	boil	VB
A66847	1656	3	Partridges	Partridges	NNP
A66847	1656	4	.	.	.
A66847	1657	1	Put	put	VB
A66847	1657	2	two	two	CD
A66847	1657	3	or	or	CC
A66847	1657	4	three	three	CD
A66847	1657	5	Partridges	partridge	NNS
A66847	1657	6	into	into	IN
A66847	1657	7	a	a	DT
A66847	1657	8	Pipkin	Pipkin	NNP
A66847	1657	9	with	with	IN
A66847	1657	10	as	as	RB
A66847	1657	11	much	much	JJ
A66847	1657	12	water	water	NN
A66847	1657	13	as	as	IN
A66847	1657	14	will	will	MD
A66847	1657	15	cover	cover	VB
A66847	1657	16	them	-PRON-	PRP
A66847	1657	17	,	,	,
A66847	1657	18	then	then	RB
A66847	1657	19	put	put	VB
A66847	1657	20	in	in	RP
A66847	1657	21	three	three	CD
A66847	1657	22	or	or	CC
A66847	1657	23	four	four	CD
A66847	1657	24	Blades	Blades	NNPS
A66847	1657	25	of	of	IN
A66847	1657	26	Mace	Mace	NNP
A66847	1657	27	,	,	,
A66847	1657	28	one	one	CD
A66847	1657	29	Nutmeg	Nutmeg	NNP
A66847	1657	30	quartered	quarter	VBD
A66847	1657	31	,	,	,
A66847	1657	32	five	five	CD
A66847	1657	33	or	or	CC
A66847	1657	34	six	six	CD
A66847	1657	35	Cloves	clove	NNS
A66847	1657	36	,	,	,
A66847	1657	37	a	a	DT
A66847	1657	38	piece	piece	NN
A66847	1657	39	of	of	IN
A66847	1657	40	sweet	sweet	JJ
A66847	1657	41	Butter	Butter	NNP
A66847	1657	42	,	,	,
A66847	1657	43	two	two	CD
A66847	1657	44	or	or	CC
A66847	1657	45	three	three	CD
A66847	1657	46	Toasts	Toasts	NNPS
A66847	1657	47	of	of	IN
A66847	1657	48	Manchet	Manchet	NNP
A66847	1657	49	toasted	toast	VBD
A66847	1657	50	brown	brown	NNP
A66847	1657	51	,	,	,
A66847	1657	52	soke	soke	VBD
A66847	1657	53	them	-PRON-	PRP
A66847	1657	54	in	in	IN
A66847	1657	55	Sack	Sack	NNP
A66847	1657	56	or	or	CC
A66847	1657	57	Muskadine	Muskadine	NNP
A66847	1657	58	,	,	,
A66847	1657	59	and	and	CC
A66847	1657	60	break	break	VB
A66847	1657	61	them	-PRON-	PRP
A66847	1657	62	,	,	,
A66847	1657	63	and	and	CC
A66847	1657	64	put	put	VBD
A66847	1657	65	them	-PRON-	PRP
A66847	1657	66	into	into	IN
A66847	1657	67	the	the	DT
A66847	1657	68	Pipkin	Pipkin	NNP
A66847	1657	69	with	with	IN
A66847	1657	70	the	the	DT
A66847	1657	71	rest	rest	NN
A66847	1657	72	,	,	,
A66847	1657	73	and	and	CC
A66847	1657	74	a	a	DT
A66847	1657	75	little	little	JJ
A66847	1657	76	salt	salt	NN
A66847	1657	77	,	,	,
A66847	1657	78	when	when	WRB
A66847	1657	79	they	-PRON-	PRP
A66847	1657	80	are	be	VBP
A66847	1657	81	enough	enough	JJ
A66847	1657	82	,	,	,
A66847	1657	83	lay	lie	VBD
A66847	1657	84	them	-PRON-	PRP
A66847	1657	85	in	in	IN
A66847	1657	86	a	a	DT
A66847	1657	87	Dish	Dish	NNP
A66847	1657	88	,	,	,
A66847	1657	89	and	and	CC
A66847	1657	90	poure	poure	VB
A66847	1657	91	this	this	DT
A66847	1657	92	Broth	Broth	NNP
A66847	1657	93	over	over	IN
A66847	1657	94	them	-PRON-	PRP
A66847	1657	95	,	,	,
A66847	1657	96	then	then	RB
A66847	1657	97	garnish	garnish	VB
A66847	1657	98	your	-PRON-	PRP$
A66847	1657	99	Dish	dish	NN
A66847	1657	100	with	with	IN
A66847	1657	101	hard	hard	JJ
A66847	1657	102	Eggs	egg	NNS
A66847	1657	103	and	and	CC
A66847	1657	104	sliced	slice	VBD
A66847	1657	105	Limon	Limon	NNP
A66847	1657	106	,	,	,
A66847	1657	107	and	and	CC
A66847	1657	108	serve	serve	VB
A66847	1657	109	it	-PRON-	PRP
A66847	1657	110	in	in	RP
A66847	1657	111	.	.	.
A66847	1658	1	CCIX	CCIX	NNP
A66847	1658	2	.	.	.
A66847	1659	1	To	to	TO
A66847	1659	2	boil	boil	VB
A66847	1659	3	a	a	DT
A66847	1659	4	Leg	Leg	NNP
A66847	1659	5	of	of	IN
A66847	1659	6	Mutton	Mutton	NNP
A66847	1659	7	.	.	.
A66847	1660	1	Take	take	VB
A66847	1660	2	a	a	DT
A66847	1660	3	large	large	JJ
A66847	1660	4	Leg	Leg	NNP
A66847	1660	5	of	of	IN
A66847	1660	6	Mutton	Mutton	NNP
A66847	1660	7	and	and	CC
A66847	1660	8	stuff	stuff	NN
A66847	1660	9	it	-PRON-	PRP
A66847	1660	10	well	well	RB
A66847	1660	11	with	with	IN
A66847	1660	12	Mutton	Mutton	NNP
A66847	1660	13	Sewet	Sewet	NNP
A66847	1660	14	,	,	,
A66847	1660	15	Salt	Salt	NNP
A66847	1660	16	and	and	CC
A66847	1660	17	Nutmeg	Nutmeg	NNP
A66847	1660	18	,	,	,
A66847	1660	19	boil	boil	VB
A66847	1660	20	it	-PRON-	PRP
A66847	1660	21	in	in	IN
A66847	1660	22	water	water	NN
A66847	1660	23	and	and	CC
A66847	1660	24	salt	salt	NN
A66847	1660	25	.	.	.
A66847	1661	1	but	but	CC
A66847	1661	2	not	not	RB
A66847	1661	3	too	too	RB
A66847	1661	4	much	much	RB
A66847	1661	5	,	,	,
A66847	1661	6	then	then	RB
A66847	1661	7	put	put	VB
A66847	1661	8	some	some	DT
A66847	1661	9	of	of	IN
A66847	1661	10	that	that	DT
A66847	1661	11	Broth	Broth	NNP
A66847	1661	12	into	into	IN
A66847	1661	13	another	another	DT
A66847	1661	14	Pot	Pot	NNP
A66847	1661	15	,	,	,
A66847	1661	16	with	with	IN
A66847	1661	17	three	three	CD
A66847	1661	18	or	or	CC
A66847	1661	19	four	four	CD
A66847	1661	20	Blades	Blades	NNPS
A66847	1661	21	of	of	IN
A66847	1661	22	Mace	Mace	NNP
A66847	1661	23	,	,	,
A66847	1661	24	some	some	DT
A66847	1661	25	Currans	Currans	NNPS
A66847	1661	26	and	and	CC
A66847	1661	27	Salt	Salt	NNP
A66847	1661	28	,	,	,
A66847	1661	29	boil	boil	VB
A66847	1661	30	them	-PRON-	PRP
A66847	1661	31	till	till	IN
A66847	1661	32	half	half	NN
A66847	1661	33	be	be	VB
A66847	1661	34	consumed	consume	VBN
A66847	1661	35	,	,	,
A66847	1661	36	then	then	RB
A66847	1661	37	put	put	VB
A66847	1661	38	in	in	RP
A66847	1661	39	some	some	DT
A66847	1661	40	sweet	sweet	JJ
A66847	1661	41	Butter	Butter	NNP
A66847	1661	42	,	,	,
A66847	1661	43	and	and	CC
A66847	1661	44	some	some	DT
A66847	1661	45	Capers	caper	NNS
A66847	1661	46	and	and	CC
A66847	1661	47	a	a	DT
A66847	1661	48	Limon	Limon	NNP
A66847	1661	49	cut	cut	NN
A66847	1661	50	like	like	IN
A66847	1661	51	Dice	Dice	NNP
A66847	1661	52	with	with	IN
A66847	1661	53	the	the	DT
A66847	1661	54	Rind	rind	NN
A66847	1661	55	on	on	RP
A66847	1661	56	,	,	,
A66847	1661	57	a	a	DT
A66847	1661	58	little	little	JJ
A66847	1661	59	Sack	sack	NN
A66847	1661	60	,	,	,
A66847	1661	61	and	and	CC
A66847	1661	62	the	the	DT
A66847	1661	63	yolks	yolk	NNS
A66847	1661	64	of	of	IN
A66847	1661	65	two	two	CD
A66847	1661	66	hard	hard	JJ
A66847	1661	67	Eggs	Eggs	NNP
A66847	1661	68	minced	mince	VBN
A66847	1661	69	;	;	:
A66847	1661	70	then	then	RB
A66847	1661	71	lay	lay	VB
A66847	1661	72	your	-PRON-	PRP$
A66847	1661	73	Mutton	Mutton	NNP
A66847	1661	74	into	into	IN
A66847	1661	75	a	a	DT
A66847	1661	76	Dish	Dish	NNP
A66847	1661	77	upon	upon	IN
A66847	1661	78	Sippeas	Sippeas	NNP
A66847	1661	79	,	,	,
A66847	1661	80	and	and	CC
A66847	1661	81	poure	poure	VB
A66847	1661	82	this	this	DT
A66847	1661	83	Sauce	sauce	NN
A66847	1661	84	over	over	IN
A66847	1661	85	it	-PRON-	PRP
A66847	1661	86	;	;	:
A66847	1661	87	scrape	scrape	VBP
A66847	1661	88	Sugar	Sugar	NNP
A66847	1661	89	on	on	IN
A66847	1661	90	the	the	DT
A66847	1661	91	sides	side	NNS
A66847	1661	92	of	of	IN
A66847	1661	93	your	-PRON-	PRP$
A66847	1661	94	Dish	dish	NN
A66847	1661	95	,	,	,
A66847	1661	96	and	and	CC
A66847	1661	97	lay	lie	VBD
A66847	1661	98	on	on	IN
A66847	1661	99	slices	slice	NNS
A66847	1661	100	of	of	IN
A66847	1661	101	Limon	Limon	NNP
A66847	1661	102	and	and	CC
A66847	1661	103	Barberries	Barberries	NNP
A66847	1661	104	.	.	.
A66847	1662	1	CCX	CCX	NNP
A66847	1662	2	.	.	.
A66847	1663	1	To	to	TO
A66847	1663	2	stew	stew	JJ
A66847	1663	3	Trouts	Trouts	NNP
A66847	1663	4	.	.	.
A66847	1664	1	Put	put	VB
A66847	1664	2	two	two	CD
A66847	1664	3	Trouts	trout	NNS
A66847	1664	4	into	into	IN
A66847	1664	5	a	a	DT
A66847	1664	6	fair	fair	JJ
A66847	1664	7	Dish	dish	NN
A66847	1664	8	with	with	IN
A66847	1664	9	some	some	DT
A66847	1664	10	white	white	JJ
A66847	1664	11	Wine	wine	NN
A66847	1664	12	,	,	,
A66847	1664	13	sweet	sweet	JJ
A66847	1664	14	butter	butter	NN
A66847	1664	15	,	,	,
A66847	1664	16	and	and	CC
A66847	1664	17	a	a	DT
A66847	1664	18	little	little	JJ
A66847	1664	19	whole	whole	JJ
A66847	1664	20	Mace	Mace	NNP
A66847	1664	21	,	,	,
A66847	1664	22	a	a	DT
A66847	1664	23	little	little	JJ
A66847	1664	24	Parsley	Parsley	NNP
A66847	1664	25	,	,	,
A66847	1664	26	Thyme	Thyme	NNP
A66847	1664	27	and	and	CC
A66847	1664	28	Savory	Savory	NNP
A66847	1664	29	minced	mince	VBN
A66847	1664	30	,	,	,
A66847	1664	31	then	then	RB
A66847	1664	32	put	put	VBD
A66847	1664	33	in	in	RP
A66847	1664	34	an	an	DT
A66847	1664	35	Anchovy	Anchovy	NNP
A66847	1664	36	and	and	CC
A66847	1664	37	the	the	DT
A66847	1664	38	yolks	yolk	NNS
A66847	1664	39	of	of	IN
A66847	1664	40	hard	hard	JJ
A66847	1664	41	Eggs	egg	NNS
A66847	1664	42	;	;	:
A66847	1664	43	when	when	WRB
A66847	1664	44	your	-PRON-	PRP$
A66847	1664	45	Fish	fish	NN
A66847	1664	46	is	be	VBZ
A66847	1664	47	enough	enough	JJ
A66847	1664	48	,	,	,
A66847	1664	49	serve	serve	VB
A66847	1664	50	it	-PRON-	PRP
A66847	1664	51	on	on	IN
A66847	1664	52	Sippets	Sippets	NNPS
A66847	1664	53	,	,	,
A66847	1664	54	and	and	CC
A66847	1664	55	poure	poure	VB
A66847	1664	56	this	this	DT
A66847	1664	57	over	over	IN
A66847	1664	58	it	-PRON-	PRP
A66847	1664	59	,	,	,
A66847	1664	60	and	and	CC
A66847	1664	61	garnish	garnish	VB
A66847	1664	62	your	-PRON-	PRP$
A66847	1664	63	Dish	dish	NN
A66847	1664	64	with	with	IN
A66847	1664	65	Limon	Limon	NNP
A66847	1664	66	and	and	CC
A66847	1664	67	Barberries	Barberries	NNP
A66847	1664	68	,	,	,
A66847	1664	69	and	and	CC
A66847	1664	70	serve	serve	VB
A66847	1664	71	them	-PRON-	PRP
A66847	1664	72	in	in	RP
A66847	1664	73	;	;	:
A66847	1664	74	you	-PRON-	PRP
A66847	1664	75	may	may	MD
A66847	1664	76	adde	adde	VB
A66847	1664	77	Capers	caper	NNS
A66847	1664	78	to	to	IN
A66847	1664	79	it	-PRON-	PRP
A66847	1664	80	if	if	IN
A66847	1664	81	you	-PRON-	PRP
A66847	1664	82	please	please	VBP
A66847	1664	83	,	,	,
A66847	1664	84	and	and	CC
A66847	1664	85	you	-PRON-	PRP
A66847	1664	86	may	may	MD
A66847	1664	87	do	do	VB
A66847	1664	88	other	other	JJ
A66847	1664	89	Fish	fish	NN
A66847	1664	90	in	in	IN
A66847	1664	91	this	this	DT
A66847	1664	92	manner	manner	NN
A66847	1664	93	.	.	.
A66847	1665	1	CCXI	CCXI	NNP
A66847	1665	2	.	.	.
A66847	1666	1	To	to	TO
A66847	1666	2	boil	boil	VB
A66847	1666	3	Eels	Eels	NNP
A66847	1666	4	in	in	IN
A66847	1666	5	Broth	Broth	NNP
A66847	1666	6	to	to	TO
A66847	1666	7	serve	serve	VB
A66847	1666	8	with	with	IN
A66847	1666	9	them	-PRON-	PRP
A66847	1666	10	.	.	.
A66847	1667	1	Flay	flay	VB
A66847	1667	2	and	and	CC
A66847	1667	3	wash	wash	VB
A66847	1667	4	your	-PRON-	PRP$
A66847	1667	5	Eels	eel	NNS
A66847	1667	6	and	and	CC
A66847	1667	7	cut	cut	VB
A66847	1667	8	them	-PRON-	PRP
A66847	1667	9	in	in	IN
A66847	1667	10	pieces	piece	NNS
A66847	1667	11	about	about	IN
A66847	1667	12	a	a	DT
A66847	1667	13	handful	handful	NN
A66847	1667	14	long	long	RB
A66847	1667	15	,	,	,
A66847	1667	16	then	then	RB
A66847	1667	17	put	put	VB
A66847	1667	18	them	-PRON-	PRP
A66847	1667	19	into	into	IN
A66847	1667	20	a	a	DT
A66847	1667	21	Pot	pot	NN
A66847	1667	22	with	with	IN
A66847	1667	23	so	so	RB
A66847	1667	24	much	much	JJ
A66847	1667	25	Water	water	NN
A66847	1667	26	as	as	IN
A66847	1667	27	will	will	MD
A66847	1667	28	cover	cover	VB
A66847	1667	29	them	-PRON-	PRP
A66847	1667	30	,	,	,
A66847	1667	31	a	a	DT
A66847	1667	32	little	little	JJ
A66847	1667	33	Pepper	Pepper	NNP
A66847	1667	34	and	and	CC
A66847	1667	35	Mace	Mace	NNP
A66847	1667	36	,	,	,
A66847	1667	37	and	and	CC
A66847	1667	38	sliced	slice	VBD
A66847	1667	39	Onions	Onions	NNPS
A66847	1667	40	,	,	,
A66847	1667	41	a	a	DT
A66847	1667	42	little	little	RB
A66847	1667	43	grated	grated	JJ
A66847	1667	44	bread	bread	NN
A66847	1667	45	,	,	,
A66847	1667	46	and	and	CC
A66847	1667	47	a	a	DT
A66847	1667	48	little	little	JJ
A66847	1667	49	Yeast	yeast	NN
A66847	1667	50	,	,	,
A66847	1667	51	a	a	DT
A66847	1667	52	good	good	JJ
A66847	1667	53	piece	piece	NN
A66847	1667	54	of	of	IN
A66847	1667	55	sweet	sweet	JJ
A66847	1667	56	butter	butter	NN
A66847	1667	57	,	,	,
A66847	1667	58	some	some	DT
A66847	1667	59	Parsley	Parsley	NNP
A66847	1667	60	,	,	,
A66847	1667	61	Winter	Winter	NNP
A66847	1667	62	Savoury	Savoury	NNP
A66847	1667	63	and	and	CC
A66847	1667	64	Thyme	Thyme	NNP
A66847	1667	65	shred	shre	VBD
A66847	1667	66	small	small	JJ
A66847	1667	67	;	;	:
A66847	1667	68	let	let	VB
A66847	1667	69	them	-PRON-	PRP
A66847	1667	70	boil	boil	VB
A66847	1667	71	softly	softly	RB
A66847	1667	72	half	half	PDT
A66847	1667	73	an	an	DT
A66847	1667	74	hour	hour	NN
A66847	1667	75	,	,	,
A66847	1667	76	and	and	CC
A66847	1667	77	put	put	VBD
A66847	1667	78	in	in	RP
A66847	1667	79	some	some	DT
A66847	1667	80	salt	salt	NN
A66847	1667	81	,	,	,
A66847	1667	82	with	with	IN
A66847	1667	83	some	some	DT
A66847	1667	84	Currans	Currans	NNPS
A66847	1667	85	;	;	:
A66847	1667	86	when	when	WRB
A66847	1667	87	it	-PRON-	PRP
A66847	1667	88	is	be	VBZ
A66847	1667	89	enough	enough	RB
A66847	1667	90	,	,	,
A66847	1667	91	put	put	VBN
A66847	1667	92	in	in	IN
A66847	1667	93	verjuice	verjuice	NN
A66847	1667	94	and	and	CC
A66847	1667	95	more	more	JJR
A66847	1667	96	butter	butter	NN
A66847	1667	97	,	,	,
A66847	1667	98	and	and	CC
A66847	1667	99	so	so	RB
A66847	1667	100	serve	serve	VB
A66847	1667	101	it	-PRON-	PRP
A66847	1667	102	;	;	:
A66847	1667	103	Garnish	garnish	VB
A66847	1667	104	your	-PRON-	PRP$
A66847	1667	105	Dish	dish	NN
A66847	1667	106	with	with	IN
A66847	1667	107	Parsley	Parsley	NNP
A66847	1667	108	,	,	,
A66847	1667	109	Limon	Limon	NNP
A66847	1667	110	and	and	CC
A66847	1667	111	Barberries	Barberries	NNP
A66847	1667	112	,	,	,
A66847	1667	113	put	put	VBD
A66847	1667	114	Sippets	sippet	NNS
A66847	1667	115	in	in	IN
A66847	1667	116	your	-PRON-	PRP$
A66847	1667	117	Dish	dish	NN
A66847	1667	118	.	.	.
A66847	1668	1	CCXII	ccxii	RB
A66847	1668	2	.	.	.
A66847	1669	1	To	to	TO
A66847	1669	2	boil	boil	VB
A66847	1669	3	a	a	DT
A66847	1669	4	Pike	Pike	NNP
A66847	1669	5	with	with	IN
A66847	1669	6	Oisters	Oisters	NNPS
A66847	1669	7	.	.	.
A66847	1670	1	Take	take	VB
A66847	1670	2	a	a	DT
A66847	1670	3	fair	fair	JJ
A66847	1670	4	Pike	pike	NN
A66847	1670	5	and	and	CC
A66847	1670	6	gut	gut	VB
A66847	1670	7	it	-PRON-	PRP
A66847	1670	8	and	and	CC
A66847	1670	9	wash	wash	VB
A66847	1670	10	it	-PRON-	PRP
A66847	1670	11	,	,	,
A66847	1670	12	and	and	CC
A66847	1670	13	truss	truss	VB
A66847	1670	14	it	-PRON-	PRP
A66847	1670	15	round	round	RB
A66847	1670	16	with	with	IN
A66847	1670	17	the	the	DT
A66847	1670	18	Tail	Tail	NNP
A66847	1670	19	in	in	IN
A66847	1670	20	the	the	DT
A66847	1670	21	mouth	mouth	NN
A66847	1670	22	,	,	,
A66847	1670	23	then	then	RB
A66847	1670	24	take	take	VB
A66847	1670	25	white	white	JJ
A66847	1670	26	Wine	wine	NN
A66847	1670	27	,	,	,
A66847	1670	28	water	water	NN
A66847	1670	29	and	and	CC
A66847	1670	30	salt	salt	NN
A66847	1670	31	,	,	,
A66847	1670	32	with	with	IN
A66847	1670	33	a	a	DT
A66847	1670	34	bundle	bundle	NN
A66847	1670	35	of	of	IN
A66847	1670	36	sweet	sweet	JJ
A66847	1670	37	herbs	herb	NNS
A66847	1670	38	,	,	,
A66847	1670	39	and	and	CC
A66847	1670	40	whole	whole	JJ
A66847	1670	41	Spice	Spice	NNP
A66847	1670	42	,	,	,
A66847	1670	43	a	a	DT
A66847	1670	44	little	little	JJ
A66847	1670	45	Horse	Horse	NNP
A66847	1670	46	-	-	HYPH
A66847	1670	47	Radish	Radish	NNP
A66847	1670	48	;	;	:
A66847	1670	49	when	when	WRB
A66847	1670	50	it	-PRON-	PRP
A66847	1670	51	boils	boil	VBZ
A66847	1670	52	,	,	,
A66847	1670	53	tie	tie	VB
A66847	1670	54	up	up	RP
A66847	1670	55	your	-PRON-	PRP$
A66847	1670	56	Pike	pike	NN
A66847	1670	57	in	in	IN
A66847	1670	58	a	a	DT
A66847	1670	59	Cloth	Cloth	NNP
A66847	1670	60	,	,	,
A66847	1670	61	and	and	CC
A66847	1670	62	put	put	VBD
A66847	1670	63	it	-PRON-	PRP
A66847	1670	64	in	in	RP
A66847	1670	65	,	,	,
A66847	1670	66	and	and	CC
A66847	1670	67	let	let	VB
A66847	1670	68	it	-PRON-	PRP
A66847	1670	69	boil	boil	VB
A66847	1670	70	till	till	IN
A66847	1670	71	it	-PRON-	PRP
A66847	1670	72	swims	swim	VBZ
A66847	1670	73	,	,	,
A66847	1670	74	for	for	IN
A66847	1670	75	then	then	RB
A66847	1670	76	it	-PRON-	PRP
A66847	1670	77	is	be	VBZ
A66847	1670	78	enough	enough	JJ
A66847	1670	79	;	;	:
A66847	1670	80	then	then	RB
A66847	1670	81	take	take	VB
A66847	1670	82	the	the	DT
A66847	1670	83	Rivet	Rivet	NNPS
A66847	1670	84	of	of	IN
A66847	1670	85	the	the	DT
A66847	1670	86	Pike	Pike	NNP
A66847	1670	87	,	,	,
A66847	1670	88	and	and	CC
A66847	1670	89	a	a	DT
A66847	1670	90	Pint	pint	NN
A66847	1670	91	of	of	IN
A66847	1670	92	great	great	JJ
A66847	1670	93	Oisters	Oisters	NNPS
A66847	1670	94	with	with	IN
A66847	1670	95	their	-PRON-	PRP$
A66847	1670	96	Liquor	Liquor	NNP
A66847	1670	97	,	,	,
A66847	1670	98	and	and	CC
A66847	1670	99	some	some	DT
A66847	1670	100	vinegar	vinegar	NN
A66847	1670	101	,	,	,
A66847	1670	102	large	large	JJ
A66847	1670	103	Mace	Mace	NNP
A66847	1670	104	,	,	,
A66847	1670	105	gross	gross	JJ
A66847	1670	106	Pepper	pepper	NN
A66847	1670	107	,	,	,
A66847	1670	108	then	then	RB
A66847	1670	109	lay	lay	VB
A66847	1670	110	your	-PRON-	PRP$
A66847	1670	111	Pike	pike	NN
A66847	1670	112	in	in	IN
A66847	1670	113	a	a	DT
A66847	1670	114	Dish	Dish	NNP
A66847	1670	115	with	with	IN
A66847	1670	116	Sippets	Sippets	NNPS
A66847	1670	117	,	,	,
A66847	1670	118	and	and	CC
A66847	1670	119	then	then	RB
A66847	1670	120	heat	heat	VB
A66847	1670	121	these	these	DT
A66847	1670	122	last	last	JJ
A66847	1670	123	named	name	VBN
A66847	1670	124	things	thing	NNS
A66847	1670	125	with	with	IN
A66847	1670	126	some	some	DT
A66847	1670	127	Butter	Butter	NNP
A66847	1670	128	and	and	CC
A66847	1670	129	Anchovies	Anchovies	NNPS
A66847	1670	130	,	,	,
A66847	1670	131	and	and	CC
A66847	1670	132	poure	poure	VB
A66847	1670	133	over	over	IN
A66847	1670	134	it	-PRON-	PRP
A66847	1670	135	;	;	:
A66847	1670	136	garnish	garnish	VB
A66847	1670	137	your	-PRON-	PRP$
A66847	1670	138	Dish	dish	NN
A66847	1670	139	as	as	IN
A66847	1670	140	you	-PRON-	PRP
A66847	1670	141	please	please	VBP
A66847	1670	142	.	.	.
A66847	1671	1	CCXIII	ccxiii	NN
A66847	1671	2	.	.	.
A66847	1672	1	To	to	TO
A66847	1672	2	make	make	VB
A66847	1672	3	a	a	DT
A66847	1672	4	grand	grand	JJ
A66847	1672	5	Sallad	Sallad	NNP
A66847	1672	6	.	.	.
A66847	1673	1	Take	take	VB
A66847	1673	2	a	a	DT
A66847	1673	3	fair	fair	JJ
A66847	1673	4	broad	broad	JJ
A66847	1673	5	brimm'd	brimm'd	NNP
A66847	1673	6	Dish	Dish	NNP
A66847	1673	7	&	&	CC
A66847	1673	8	in	in	IN
A66847	1673	9	the	the	DT
A66847	1673	10	middle	middle	NN
A66847	1673	11	of	of	IN
A66847	1673	12	it	-PRON-	PRP
A66847	1673	13	lay	lie	VBD
A66847	1673	14	some	some	DT
A66847	1673	15	pickled	pickle	VBN
A66847	1673	16	Limon	Limon	NNP
A66847	1673	17	Pill	Pill	NNP
A66847	1673	18	,	,	,
A66847	1673	19	then	then	RB
A66847	1673	20	lay	lay	VB
A66847	1673	21	round	round	RB
A66847	1673	22	about	about	IN
A66847	1673	23	it	-PRON-	PRP
A66847	1673	24	each	each	DT
A66847	1673	25	sort	sort	NN
A66847	1673	26	by	by	IN
A66847	1673	27	themselves	-PRON-	PRP
A66847	1673	28	,	,	,
A66847	1673	29	Olives	Olives	NNPS
A66847	1673	30	,	,	,
A66847	1673	31	Capers	Capers	NNPS
A66847	1673	32	,	,	,
A66847	1673	33	Broom	broom	NN
A66847	1673	34	buds	bud	NNS
A66847	1673	35	,	,	,
A66847	1673	36	Ash	Ash	NNP
A66847	1673	37	Keys	Keys	NNP
A66847	1673	38	,	,	,
A66847	1673	39	Purslane	Purslane	NNP
A66847	1673	40	pickled	pickle	VBD
A66847	1673	41	,	,	,
A66847	1673	42	and	and	CC
A66847	1673	43	French	French	NNPS
A66847	1673	44	Beans	Beans	NNPS
A66847	1673	45	pickled	pickle	VBD
A66847	1673	46	,	,	,
A66847	1673	47	and	and	CC
A66847	1673	48	little	little	JJ
A66847	1673	49	Cucumbers	Cucumbers	NNPS
A66847	1673	50	pickled	pickle	VBD
A66847	1673	51	,	,	,
A66847	1673	52	and	and	CC
A66847	1673	53	Barberries	Barberries	NNP
A66847	1673	54	pickled	pickle	VBD
A66847	1673	55	,	,	,
A66847	1673	56	and	and	CC
A66847	1673	57	Clove	Clove	NNP
A66847	1673	58	Gilliflowers	Gilliflowers	NNPS
A66847	1673	59	,	,	,
A66847	1673	60	Cowslips	Cowslips	NNPS
A66847	1673	61	,	,	,
A66847	1673	62	Currans	Currans	NNPS
A66847	1673	63	,	,	,
A66847	1673	64	Figs	Figs	NNPS
A66847	1673	65	,	,	,
A66847	1673	66	blanched	blanch	VBD
A66847	1673	67	Almonds	Almonds	NNP
A66847	1673	68	and	and	CC
A66847	1673	69	Raisins	Raisins	NNP
A66847	1673	70	,	,	,
A66847	1673	71	Slices	Slices	NNPS
A66847	1673	72	of	of	IN
A66847	1673	73	Limon	Limon	NNP
A66847	1673	74	with	with	IN
A66847	1673	75	Sugar	Sugar	NNP
A66847	1673	76	on	on	IN
A66847	1673	77	them	-PRON-	PRP
A66847	1673	78	,	,	,
A66847	1673	79	Dates	Dates	NNPS
A66847	1673	80	stoned	stone	VBD
A66847	1673	81	and	and	CC
A66847	1673	82	sliced	slice	VBN
A66847	1673	83	.	.	.
A66847	1674	1	Garnish	garnish	VB
A66847	1674	2	your	-PRON-	PRP$
A66847	1674	3	Dish	Dish	NNP
A66847	1674	4	Brims	Brims	NNP
A66847	1674	5	with	with	IN
A66847	1674	6	Candied	Candied	NNP
A66847	1674	7	Orange	Orange	NNP
A66847	1674	8	,	,	,
A66847	1674	9	Limon	Limon	NNP
A66847	1674	10	and	and	CC
A66847	1674	11	Citron	Citron	NNP
A66847	1674	12	Pill	Pill	NNP
A66847	1674	13	,	,	,
A66847	1674	14	and	and	CC
A66847	1674	15	some	some	DT
A66847	1674	16	Candied	Candied	NNP
A66847	1674	17	Eringo	Eringo	NNP
A66847	1674	18	roots	root	NNS
A66847	1674	19	.	.	.
A66847	1675	1	CCXIV	CCXIV	NNP
A66847	1675	2	.	.	.
A66847	1676	1	To	to	TO
A66847	1676	2	rost	rost	VB
A66847	1676	3	a	a	DT
A66847	1676	4	Pig	pig	NN
A66847	1676	5	with	with	IN
A66847	1676	6	a	a	DT
A66847	1676	7	Pudding	pudding	NN
A66847	1676	8	in	in	IN
A66847	1676	9	his	-PRON-	PRP$
A66847	1676	10	Belly	belly	NN
A66847	1676	11	.	.	.
A66847	1677	1	Take	take	VB
A66847	1677	2	a	a	DT
A66847	1677	3	fat	fat	JJ
A66847	1677	4	Pig	Pig	NNP
A66847	1677	5	and	and	CC
A66847	1677	6	truss	truss	VB
A66847	1677	7	his	-PRON-	PRP$
A66847	1677	8	head	head	NN
A66847	1677	9	backward	backward	RB
A66847	1677	10	looking	look	VBG
A66847	1677	11	over	over	IN
A66847	1677	12	his	-PRON-	PRP$
A66847	1677	13	back	back	NN
A66847	1677	14	,	,	,
A66847	1677	15	then	then	RB
A66847	1677	16	make	make	VB
A66847	1677	17	such	such	JJ
A66847	1677	18	Pudding	pudding	NN
A66847	1677	19	as	as	IN
A66847	1677	20	you	-PRON-	PRP
A66847	1677	21	like	like	VBP
A66847	1677	22	best	good	JJS
A66847	1677	23	,	,	,
A66847	1677	24	and	and	CC
A66847	1677	25	fill	fill	VB
A66847	1677	26	his	-PRON-	PRP$
A66847	1677	27	belly	belly	NN
A66847	1677	28	with	with	IN
A66847	1677	29	it	-PRON-	PRP
A66847	1677	30	,	,	,
A66847	1677	31	your	-PRON-	PRP$
A66847	1677	32	Pudding	pudding	NN
A66847	1677	33	must	must	MD
A66847	1677	34	be	be	VB
A66847	1677	35	stiff	stiff	JJ
A66847	1677	36	,	,	,
A66847	1677	37	then	then	RB
A66847	1677	38	sew	sew	VB
A66847	1677	39	it	-PRON-	PRP
A66847	1677	40	up	up	RP
A66847	1677	41	,	,	,
A66847	1677	42	and	and	CC
A66847	1677	43	rost	rost	VB
A66847	1677	44	your	-PRON-	PRP$
A66847	1677	45	Pig	pig	NN
A66847	1677	46	,	,	,
A66847	1677	47	when	when	WRB
A66847	1677	48	it	-PRON-	PRP
A66847	1677	49	is	be	VBZ
A66847	1677	50	almost	almost	RB
A66847	1677	51	enough	enough	JJ
A66847	1677	52	,	,	,
A66847	1677	53	wring	wre	VBG
A66847	1677	54	upon	upon	IN
A66847	1677	55	it	-PRON-	PRP
A66847	1677	56	the	the	DT
A66847	1677	57	Iuice	Iuice	NNP
A66847	1677	58	of	of	IN
A66847	1677	59	a	a	DT
A66847	1677	60	Limon	Limon	NNP
A66847	1677	61	,	,	,
A66847	1677	62	anud	anud	NNP
A66847	1677	63	when	when	WRB
A66847	1677	64	you	-PRON-	PRP
A66847	1677	65	are	be	VBP
A66847	1677	66	ready	ready	JJ
A66847	1677	67	to	to	TO
A66847	1677	68	take	take	VB
A66847	1677	69	it	-PRON-	PRP
A66847	1677	70	up	up	RP
A66847	1677	71	,	,	,
A66847	1677	72	wash	wash	VB
A66847	1677	73	it	-PRON-	PRP
A66847	1677	74	over	over	RP
A66847	1677	75	with	with	IN
A66847	1677	76	yolks	yolk	NNS
A66847	1677	77	of	of	IN
A66847	1677	78	Eggs	Eggs	NNP
A66847	1677	79	,	,	,
A66847	1677	80	and	and	CC
A66847	1677	81	before	before	IN
A66847	1677	82	they	-PRON-	PRP
A66847	1677	83	can	can	MD
A66847	1677	84	dry	dry	VB
A66847	1677	85	,	,	,
A66847	1677	86	dredge	dredge	VB
A66847	1677	87	it	-PRON-	PRP
A66847	1677	88	with	with	IN
A66847	1677	89	grated	grate	VBN
A66847	1677	90	Bread	bread	NN
A66847	1677	91	mixed	mix	VBN
A66847	1677	92	with	with	IN
A66847	1677	93	a	a	DT
A66847	1677	94	little	little	JJ
A66847	1677	95	Nutmeg	Nutmeg	NNP
A66847	1677	96	and	and	CC
A66847	1677	97	Ginger	Ginger	NNP
A66847	1677	98	,	,	,
A66847	1677	99	let	let	VB
A66847	1677	100	your	-PRON-	PRP$
A66847	1677	101	Sauce	sauce	NN
A66847	1677	102	be	be	VB
A66847	1677	103	Vinegar	Vinegar	NNP
A66847	1677	104	,	,	,
A66847	1677	105	Butter	Butter	NNP
A66847	1677	106	and	and	CC
A66847	1677	107	Sugar	Sugar	NNP
A66847	1677	108	,	,	,
A66847	1677	109	and	and	CC
A66847	1677	110	the	the	DT
A66847	1677	111	yolks	yolk	NNS
A66847	1677	112	of	of	IN
A66847	1677	113	hard	hard	JJ
A66847	1677	114	Eggs	Eggs	NNP
A66847	1677	115	minced	mince	VBN
A66847	1677	116	.	.	.
A66847	1678	1	CCXV	CCXV	NNP
A66847	1678	2	.	.	.
A66847	1679	1	To	to	TO
A66847	1679	2	rost	rost	VB
A66847	1679	3	a	a	DT
A66847	1679	4	Leg	Leg	NNP
A66847	1679	5	of	of	IN
A66847	1679	6	Mutton	Mutton	NNP
A66847	1679	7	with	with	IN
A66847	1679	8	Oisters	Oisters	NNPS
A66847	1679	9	.	.	.
A66847	1680	1	Take	take	VB
A66847	1680	2	a	a	DT
A66847	1680	3	large	large	JJ
A66847	1680	4	Leg	Leg	NNP
A66847	1680	5	of	of	IN
A66847	1680	6	Mutton	Mutton	NNP
A66847	1680	7	and	and	CC
A66847	1680	8	stuff	stuff	NN
A66847	1680	9	it	-PRON-	PRP
A66847	1680	10	well	well	RB
A66847	1680	11	with	with	IN
A66847	1680	12	Mutton	Mutton	NNP
A66847	1680	13	Sewet	Sewet	NNP
A66847	1680	14	,	,	,
A66847	1680	15	with	with	IN
A66847	1680	16	Pepper	Pepper	NNP
A66847	1680	17	,	,	,
A66847	1680	18	Nutmeg	Nutmeg	NNP
A66847	1680	19	,	,	,
A66847	1680	20	Salt	Salt	NNP
A66847	1680	21	and	and	CC
A66847	1680	22	Mace	Mace	NNP
A66847	1680	23	,	,	,
A66847	1680	24	then	then	RB
A66847	1680	25	rost	rost	VB
A66847	1680	26	it	-PRON-	PRP
A66847	1680	27	and	and	CC
A66847	1680	28	stick	stick	VB
A66847	1680	29	it	-PRON-	PRP
A66847	1680	30	with	with	IN
A66847	1680	31	Cloves	Cloves	NNP
A66847	1680	32	,	,	,
A66847	1680	33	when	when	WRB
A66847	1680	34	it	-PRON-	PRP
A66847	1680	35	is	be	VBZ
A66847	1680	36	half	half	RB
A66847	1680	37	rosted	roste	VBN
A66847	1680	38	,	,	,
A66847	1680	39	cut	cut	VBD
A66847	1680	40	off	off	RP
A66847	1680	41	some	some	DT
A66847	1680	42	of	of	IN
A66847	1680	43	the	the	DT
A66847	1680	44	under	under	JJ
A66847	1680	45	side	side	NN
A66847	1680	46	of	of	IN
A66847	1680	47	the	the	DT
A66847	1680	48	fleshie	fleshie	NN
A66847	1680	49	end	end	NN
A66847	1680	50	,	,	,
A66847	1680	51	in	in	IN
A66847	1680	52	little	little	JJ
A66847	1680	53	thin	thin	JJ
A66847	1680	54	Bits	Bits	NNPS
A66847	1680	55	,	,	,
A66847	1680	56	then	then	RB
A66847	1680	57	take	take	VB
A66847	1680	58	a	a	DT
A66847	1680	59	Pint	Pint	NNP
A66847	1680	60	of	of	IN
A66847	1680	61	Oisters	Oisters	NNPS
A66847	1680	62	and	and	CC
A66847	1680	63	the	the	DT
A66847	1680	64	Liquor	Liquor	NNP
A66847	1680	65	of	of	IN
A66847	1680	66	them	-PRON-	PRP
A66847	1680	67	,	,	,
A66847	1680	68	a	a	DT
A66847	1680	69	little	little	JJ
A66847	1680	70	Mace	mace	NN
A66847	1680	71	,	,	,
A66847	1680	72	sweet	sweet	JJ
A66847	1680	73	Butter	Butter	NNP
A66847	1680	74	and	and	CC
A66847	1680	75	Salt	Salt	NNP
A66847	1680	76	,	,	,
A66847	1680	77	put	put	VBD
A66847	1680	78	all	all	PDT
A66847	1680	79	these	these	DT
A66847	1680	80	with	with	IN
A66847	1680	81	the	the	DT
A66847	1680	82	Bits	Bits	NNP
A66847	1680	83	of	of	IN
A66847	1680	84	Mutton	Mutton	NNP
A66847	1680	85	into	into	IN
A66847	1680	86	a	a	DT
A66847	1680	87	Pipkin	Pipkin	NNP
A66847	1680	88	till	till	IN
A66847	1680	89	half	half	NN
A66847	1680	90	be	be	VB
A66847	1680	91	consumed	consume	VBN
A66847	1680	92	,	,	,
A66847	1680	93	then	then	RB
A66847	1680	94	Dish	dish	VB
A66847	1680	95	your	-PRON-	PRP$
A66847	1680	96	Mùtton	Mùtton	NNP
A66847	1680	97	and	and	CC
A66847	1680	98	pour	pour	VB
A66847	1680	99	this	this	DT
A66847	1680	100	Sauce	sauce	NN
A66847	1680	101	over	over	IN
A66847	1680	102	it	-PRON-	PRP
A66847	1680	103	,	,	,
A66847	1680	104	strew	strew	VBD
A66847	1680	105	Salt	Salt	NNP
A66847	1680	106	about	about	IN
A66847	1680	107	the	the	DT
A66847	1680	108	Dish	Dish	NNP
A66847	1680	109	side	side	NN
A66847	1680	110	,	,	,
A66847	1680	111	and	and	CC
A66847	1680	112	serve	serve	VB
A66847	1680	113	it	-PRON-	PRP
A66847	1680	114	in	in	RP
A66847	1680	115	.	.	.
A66847	1681	1	CCXVI	CCXVI	NNP
A66847	1681	2	.	.	.
A66847	1682	1	To	to	TO
A66847	1682	2	make	make	VB
A66847	1682	3	a	a	DT
A66847	1682	4	Steak	Steak	NNP
A66847	1682	5	-	-	HYPH
A66847	1682	6	Pie	Pie	NNP
A66847	1682	7	.	.	.
A66847	1683	1	Cut	cut	VB
A66847	1683	2	a	a	DT
A66847	1683	3	Neck	Neck	NNP
A66847	1683	4	of	of	IN
A66847	1683	5	Mutton	Mutton	NNP
A66847	1683	6	in	in	IN
A66847	1683	7	steaks	steak	NNS
A66847	1683	8	,	,	,
A66847	1683	9	then	then	RB
A66847	1683	10	season	season	VB
A66847	1683	11	it	-PRON-	PRP
A66847	1683	12	with	with	IN
A66847	1683	13	Pepper	Pepper	NNP
A66847	1683	14	and	and	CC
A66847	1683	15	Salt	Salt	NNP
A66847	1683	16	,	,	,
A66847	1683	17	lay	lay	VB
A66847	1683	18	your	-PRON-	PRP$
A66847	1683	19	Paste	paste	NN
A66847	1683	20	into	into	IN
A66847	1683	21	your	-PRON-	PRP$
A66847	1683	22	Baking	Baking	NNP
A66847	1683	23	Pan	Pan	NNP
A66847	1683	24	and	and	CC
A66847	1683	25	lay	lie	VBD
A66847	1683	26	Butter	Butter	NNP
A66847	1683	27	in	in	IN
A66847	1683	28	the	the	DT
A66847	1683	29	bottom	bottom	NN
A66847	1683	30	,	,	,
A66847	1683	31	then	then	RB
A66847	1683	32	lay	lie	VBD
A66847	1683	33	in	in	IN
A66847	1683	34	your	-PRON-	PRP$
A66847	1683	35	steaks	steak	NNS
A66847	1683	36	,	,	,
A66847	1683	37	and	and	CC
A66847	1683	38	a	a	DT
A66847	1683	39	little	little	JJ
A66847	1683	40	lagre	lagre	JJ
A66847	1683	41	Mace	mace	NN
A66847	1683	42	,	,	,
A66847	1683	43	and	and	CC
A66847	1683	44	cover	cover	VB
A66847	1683	45	it	-PRON-	PRP
A66847	1683	46	with	with	IN
A66847	1683	47	Butter	Butter	NNP
A66847	1683	48	,	,	,
A66847	1683	49	so	so	RB
A66847	1683	50	close	close	VB
A66847	1683	51	it	-PRON-	PRP
A66847	1683	52	,	,	,
A66847	1683	53	and	and	CC
A66847	1683	54	bake	bake	VB
A66847	1683	55	it	-PRON-	PRP
A66847	1683	56	;	;	:
A66847	1683	57	and	and	CC
A66847	1683	58	against	against	IN
A66847	1683	59	it	-PRON-	PRP
A66847	1683	60	is	be	VBZ
A66847	1683	61	baked	baked	JJ
A66847	1683	62	,	,	,
A66847	1683	63	have	have	VBP
A66847	1683	64	in	in	IN
A66847	1683	65	readiness	readiness	JJ
A66847	1683	66	good	good	JJ
A66847	1683	67	store	store	NN
A66847	1683	68	of	of	IN
A66847	1683	69	boiled	boil	VBN
A66847	1683	70	Parslie	Parslie	NNP
A66847	1683	71	minced	mince	VBD
A66847	1683	72	fine	fine	RB
A66847	1683	73	,	,	,
A66847	1683	74	&	&	CC
A66847	1683	75	drained	drain	VBD
A66847	1683	76	from	from	IN
A66847	1683	77	the	the	DT
A66847	1683	78	water	water	NN
A66847	1683	79	,	,	,
A66847	1683	80	some	some	DT
A66847	1683	81	white	white	JJ
A66847	1683	82	Wine	Wine	NNP
A66847	1683	83	and	and	CC
A66847	1683	84	some	some	DT
A66847	1683	85	Vinegar	vinegar	NN
A66847	1683	86	,	,	,
A66847	1683	87	sweet	sweet	JJ
A66847	1683	88	Butter	Butter	NNP
A66847	1683	89	and	and	CC
A66847	1683	90	Sugar	Sugar	NNP
A66847	1683	91	,	,	,
A66847	1683	92	cut	cut	VBD
A66847	1683	93	open	open	JJ
A66847	1683	94	your	-PRON-	PRP$
A66847	1683	95	Pie	Pie	NNP
A66847	1683	96	,	,	,
A66847	1683	97	and	and	CC
A66847	1683	98	put	put	VBD
A66847	1683	99	in	in	IN
A66847	1683	100	this	this	DT
A66847	1683	101	Sauce	sauce	NN
A66847	1683	102	,	,	,
A66847	1683	103	and	and	CC
A66847	1683	104	shake	shake	VB
A66847	1683	105	it	-PRON-	PRP
A66847	1683	106	well	well	RB
A66847	1683	107	,	,	,
A66847	1683	108	and	and	CC
A66847	1683	109	serve	serve	VB
A66847	1683	110	it	-PRON-	PRP
A66847	1683	111	to	to	IN
A66847	1683	112	the	the	DT
A66847	1683	113	Table	table	NN
A66847	1683	114	;	;	:
A66847	1683	115	it	-PRON-	PRP
A66847	1683	116	is	be	VBZ
A66847	1683	117	not	not	RB
A66847	1683	118	so	so	RB
A66847	1683	119	good	good	JJ
A66847	1683	120	cold	cold	JJ
A66847	1683	121	as	as	RB
A66847	1683	122	hot	hot	JJ
A66847	1683	123	.	.	.
A66847	1684	1	CCXVII	CCXVII	NNP
A66847	1684	2	.	.	.
A66847	1685	1	To	to	TO
A66847	1685	2	rost	rost	VB
A66847	1685	3	a	a	DT
A66847	1685	4	Haunch	Haunch	NNP
A66847	1685	5	or	or	CC
A66847	1685	6	a	a	DT
A66847	1685	7	Shoulder	Shoulder	NNP
A66847	1685	8	of	of	IN
A66847	1685	9	Venison	Venison	NNP
A66847	1685	10	,	,	,
A66847	1685	11	or	or	CC
A66847	1685	12	a	a	DT
A66847	1685	13	Chine	Chine	NNP
A66847	1685	14	of	of	IN
A66847	1685	15	Mutton	Mutton	NNP
A66847	1685	16	.	.	.
A66847	1686	1	Take	take	VB
A66847	1686	2	either	either	DT
A66847	1686	3	of	of	IN
A66847	1686	4	these	these	DT
A66847	1686	5	,	,	,
A66847	1686	6	and	and	CC
A66847	1686	7	lard	lard	VB
A66847	1686	8	it	-PRON-	PRP
A66847	1686	9	with	with	IN
A66847	1686	10	Lard	Lard	NNP
A66847	1686	11	,	,	,
A66847	1686	12	and	and	CC
A66847	1686	13	stick	stick	VB
A66847	1686	14	it	-PRON-	PRP
A66847	1686	15	thick	thick	JJ
A66847	1686	16	with	with	IN
A66847	1686	17	Rosemary	Rosemary	NNP
A66847	1686	18	,	,	,
A66847	1686	19	then	then	RB
A66847	1686	20	rost	rost	VB
A66847	1686	21	it	-PRON-	PRP
A66847	1686	22	with	with	IN
A66847	1686	23	a	a	DT
A66847	1686	24	quick	quick	JJ
A66847	1686	25	fire	fire	NN
A66847	1686	26	,	,	,
A66847	1686	27	but	but	CC
A66847	1686	28	do	do	VBP
A66847	1686	29	not	not	RB
A66847	1686	30	lay	lay	VB
A66847	1686	31	it	-PRON-	PRP
A66847	1686	32	too	too	RB
A66847	1686	33	near	near	RB
A66847	1686	34	;	;	:
A66847	1686	35	paste	paste	VB
A66847	1686	36	it	-PRON-	PRP
A66847	1686	37	with	with	IN
A66847	1686	38	sweet	sweet	JJ
A66847	1686	39	butter	butter	NN
A66847	1686	40	:	:	:
A66847	1686	41	then	then	RB
A66847	1686	42	take	take	VB
A66847	1686	43	half	half	PDT
A66847	1686	44	a	a	DT
A66847	1686	45	Pint	pint	NN
A66847	1686	46	of	of	IN
A66847	1686	47	Claret	claret	JJ
A66847	1686	48	wine	wine	NN
A66847	1686	49	,	,	,
A66847	1686	50	a	a	DT
A66847	1686	51	little	little	JJ
A66847	1686	52	beaten	beat	VBN
A66847	1686	53	Cinamon	Cinamon	NNP
A66847	1686	54	and	and	CC
A66847	1686	55	Ginger	Ginger	NNP
A66847	1686	56	,	,	,
A66847	1686	57	and	and	CC
A66847	1686	58	as	as	RB
A66847	1686	59	much	much	JJ
A66847	1686	60	sugar	sugar	NN
A66847	1686	61	as	as	IN
A66847	1686	62	will	will	MD
A66847	1686	63	sweeten	sweeten	VB
A66847	1686	64	it	-PRON-	PRP
A66847	1686	65	,	,	,
A66847	1686	66	five	five	CD
A66847	1686	67	or	or	CC
A66847	1686	68	six	six	CD
A66847	1686	69	whole	whole	JJ
A66847	1686	70	Cloves	Cloves	NNP
A66847	1686	71	,	,	,
A66847	1686	72	a	a	DT
A66847	1686	73	little	little	RB
A66847	1686	74	grated	grated	JJ
A66847	1686	75	bread	bread	NN
A66847	1686	76	,	,	,
A66847	1686	77	and	and	CC
A66847	1686	78	when	when	WRB
A66847	1686	79	it	-PRON-	PRP
A66847	1686	80	is	be	VBZ
A66847	1686	81	boiled	boil	VBN
A66847	1686	82	enough	enough	RB
A66847	1686	83	,	,	,
A66847	1686	84	put	put	VBN
A66847	1686	85	in	in	RP
A66847	1686	86	a	a	DT
A66847	1686	87	little	little	JJ
A66847	1686	88	sweet	sweet	JJ
A66847	1686	89	butter	butter	NN
A66847	1686	90	,	,	,
A66847	1686	91	a	a	DT
A66847	1686	92	little	little	JJ
A66847	1686	93	Vinegar	vinegar	NN
A66847	1686	94	,	,	,
A66847	1686	95	and	and	CC
A66847	1686	96	a	a	DT
A66847	1686	97	very	very	RB
A66847	1686	98	little	little	JJ
A66847	1686	99	Salt	salt	NN
A66847	1686	100	,	,	,
A66847	1686	101	when	when	WRB
A66847	1686	102	your	-PRON-	PRP$
A66847	1686	103	meat	meat	NN
A66847	1686	104	is	be	VBZ
A66847	1686	105	rosted	roste	VBN
A66847	1686	106	,	,	,
A66847	1686	107	serve	serve	VB
A66847	1686	108	it	-PRON-	PRP
A66847	1686	109	in	in	RP
A66847	1686	110	with	with	IN
A66847	1686	111	sauce	sauce	NN
A66847	1686	112	,	,	,
A66847	1686	113	and	and	CC
A66847	1686	114	strew	strew	VBD
A66847	1686	115	salt	salt	NN
A66847	1686	116	about	about	IN
A66847	1686	117	your	-PRON-	PRP$
A66847	1686	118	Dish	Dish	NNP
A66847	1686	119	,	,	,
A66847	1686	120	CCXVIII	CCXVIII	NNP
A66847	1686	121	.	.	.
A66847	1687	1	To	to	TO
A66847	1687	2	roste	roste	VB
A66847	1687	3	a	a	DT
A66847	1687	4	Capon	capon	NN
A66847	1687	5	with	with	IN
A66847	1687	6	Oisters	Oisters	NNPS
A66847	1687	7	and	and	CC
A66847	1687	8	Chesnuts	Chesnuts	NNP
A66847	1687	9	.	.	.
A66847	1688	1	Take	take	VB
A66847	1688	2	some	some	DT
A66847	1688	3	boiled	boil	VBN
A66847	1688	4	Chesnuts	chesnut	NNS
A66847	1688	5	,	,	,
A66847	1688	6	and	and	CC
A66847	1688	7	take	take	VB
A66847	1688	8	off	off	RP
A66847	1688	9	their	-PRON-	PRP$
A66847	1688	10	shells	shell	NNS
A66847	1688	11	,	,	,
A66847	1688	12	and	and	CC
A66847	1688	13	take	take	VB
A66847	1688	14	as	as	RB
A66847	1688	15	many	many	JJ
A66847	1688	16	parboil'd	parboil'd	VBN
A66847	1688	17	Oisters	Oisters	NNPS
A66847	1688	18	,	,	,
A66847	1688	19	then	then	RB
A66847	1688	20	spit	spit	VB
A66847	1688	21	your	-PRON-	PRP$
A66847	1688	22	Capon	capon	NN
A66847	1688	23	,	,	,
A66847	1688	24	and	and	CC
A66847	1688	25	put	put	VBD
A66847	1688	26	these	these	DT
A66847	1688	27	into	into	IN
A66847	1688	28	the	the	DT
A66847	1688	29	belly	belly	NN
A66847	1688	30	of	of	IN
A66847	1688	31	it	-PRON-	PRP
A66847	1688	32	,	,	,
A66847	1688	33	with	with	IN
A66847	1688	34	some	some	DT
A66847	1688	35	sweet	sweet	JJ
A66847	1688	36	Butter	Butter	NNP
A66847	1688	37	,	,	,
A66847	1688	38	rost	rost	VB
A66847	1688	39	it	-PRON-	PRP
A66847	1688	40	and	and	CC
A66847	1688	41	bast	bast	VB
A66847	1688	42	it	-PRON-	PRP
A66847	1688	43	with	with	IN
A66847	1688	44	sweet	sweet	JJ
A66847	1688	45	Butter	Butter	NNP
A66847	1688	46	,	,	,
A66847	1688	47	save	save	VB
A66847	1688	48	the	the	DT
A66847	1688	49	Gravie	Gravie	NNP
A66847	1688	50	,	,	,
A66847	1688	51	and	and	CC
A66847	1688	52	some	some	DT
A66847	1688	53	of	of	IN
A66847	1688	54	the	the	DT
A66847	1688	55	Chesnuts	chesnut	NNS
A66847	1688	56	,	,	,
A66847	1688	57	and	and	CC
A66847	1688	58	some	some	DT
A66847	1688	59	of	of	IN
A66847	1688	60	the	the	DT
A66847	1688	61	Oisters	Oisters	NNPS
A66847	1688	62	,	,	,
A66847	1688	63	then	then	RB
A66847	1688	64	adde	adde	VB
A66847	1688	65	to	to	IN
A66847	1688	66	them	-PRON-	PRP
A66847	1688	67	half	half	PDT
A66847	1688	68	a	a	DT
A66847	1688	69	Pint	pint	NN
A66847	1688	70	of	of	IN
A66847	1688	71	Claret	Claret	NNP
A66847	1688	72	Wine	Wine	NNP
A66847	1688	73	,	,	,
A66847	1688	74	and	and	CC
A66847	1688	75	a	a	DT
A66847	1688	76	piece	piece	NN
A66847	1688	77	of	of	IN
A66847	1688	78	sweet	sweet	JJ
A66847	1688	79	Butter	Butter	NNP
A66847	1688	80	,	,	,
A66847	1688	81	and	and	CC
A66847	1688	82	a	a	DT
A66847	1688	83	little	little	JJ
A66847	1688	84	Pepper	pepper	NN
A66847	1688	85	,	,	,
A66847	1688	86	and	and	CC
A66847	1688	87	a	a	DT
A66847	1688	88	little	little	JJ
A66847	1688	89	Salt	salt	NN
A66847	1688	90	,	,	,
A66847	1688	91	stew	stew	VB
A66847	1688	92	these	these	DT
A66847	1688	93	together	together	RB
A66847	1688	94	till	till	IN
A66847	1688	95	the	the	DT
A66847	1688	96	Capon	Capon	NNP
A66847	1688	97	be	be	VB
A66847	1688	98	ready	ready	JJ
A66847	1688	99	,	,	,
A66847	1688	100	then	then	RB
A66847	1688	101	serve	serve	VB
A66847	1688	102	them	-PRON-	PRP
A66847	1688	103	in	in	RP
A66847	1688	104	with	with	IN
A66847	1688	105	it	-PRON-	PRP
A66847	1688	106	;	;	:
A66847	1688	107	Garnish	garnish	VB
A66847	1688	108	your	-PRON-	PRP$
A66847	1688	109	Dish	dish	NN
A66847	1688	110	as	as	IN
A66847	1688	111	you	-PRON-	PRP
A66847	1688	112	please	please	VBP
A66847	1688	113	.	.	.
A66847	1689	1	CCXIX	ccxix	NN
A66847	1689	2	.	.	.
A66847	1690	1	To	to	TO
A66847	1690	2	rost	rost	VB
A66847	1690	3	a	a	DT
A66847	1690	4	Shoulder	Shoulder	NNP
A66847	1690	5	or	or	CC
A66847	1690	6	Fillet	Fillet	NNP
A66847	1690	7	of	of	IN
A66847	1690	8	Veal	Veal	NNP
A66847	1690	9	with	with	IN
A66847	1690	10	farcing	farce	VBG
A66847	1690	11	herbs	herb	NNS
A66847	1690	12	.	.	.
A66847	1691	1	Wash	wash	VB
A66847	1691	2	your	-PRON-	PRP$
A66847	1691	3	meat	meat	NN
A66847	1691	4	and	and	CC
A66847	1691	5	parboil	parboil	VB
A66847	1691	6	it	-PRON-	PRP
A66847	1691	7	a	a	DT
A66847	1691	8	little	little	JJ
A66847	1691	9	,	,	,
A66847	1691	10	then	then	RB
A66847	1691	11	take	take	VB
A66847	1691	12	Parsley	Parsley	NNP
A66847	1691	13	,	,	,
A66847	1691	14	Winter	Winter	NNP
A66847	1691	15	-	-	HYPH
A66847	1691	16	Savoury	Savoury	NNP
A66847	1691	17	,	,	,
A66847	1691	18	and	and	CC
A66847	1691	19	Thyme	Thyme	NNPS
A66847	1691	20	,	,	,
A66847	1691	21	of	of	IN
A66847	1691	22	each	each	DT
A66847	1691	23	a	a	DT
A66847	1691	24	little	little	JJ
A66847	1691	25	minced	minced	JJ
A66847	1691	26	small	small	JJ
A66847	1691	27	,	,	,
A66847	1691	28	put	put	VBN
A66847	1691	29	to	to	IN
A66847	1691	30	them	-PRON-	PRP
A66847	1691	31	the	the	DT
A66847	1691	32	yolks	yolk	NNS
A66847	1691	33	of	of	IN
A66847	1691	34	three	three	CD
A66847	1691	35	or	or	CC
A66847	1691	36	four	four	CD
A66847	1691	37	hard	hard	JJ
A66847	1691	38	eggs	egg	NNS
A66847	1691	39	minced	mince	VBN
A66847	1691	40	,	,	,
A66847	1691	41	Nutmeg	Nutmeg	NNP
A66847	1691	42	,	,	,
A66847	1691	43	Pepper	Pepper	NNP
A66847	1691	44	and	and	CC
A66847	1691	45	Currans	Currans	NNPS
A66847	1691	46	and	and	CC
A66847	1691	47	Salt	Salt	NNP
A66847	1691	48	;	;	:
A66847	1691	49	adde	adde	RB
A66847	1691	50	also	also	RB
A66847	1691	51	some	some	DT
A66847	1691	52	Sewet	Sewet	NNP
A66847	1691	53	minced	mince	VBD
A66847	1691	54	small	small	JJ
A66847	1691	55	,	,	,
A66847	1691	56	work	work	VB
A66847	1691	57	all	all	PDT
A66847	1691	58	these	these	DT
A66847	1691	59	with	with	IN
A66847	1691	60	the	the	DT
A66847	1691	61	yolk	yolk	NN
A66847	1691	62	of	of	IN
A66847	1691	63	a	a	DT
A66847	1691	64	raw	raw	JJ
A66847	1691	65	egg	egg	NN
A66847	1691	66	,	,	,
A66847	1691	67	and	and	CC
A66847	1691	68	stuff	stuff	VB
A66847	1691	69	your	-PRON-	PRP$
A66847	1691	70	Meat	meat	NN
A66847	1691	71	with	with	IN
A66847	1691	72	it	-PRON-	PRP
A66847	1691	73	,	,	,
A66847	1691	74	but	but	CC
A66847	1691	75	save	save	VB
A66847	1691	76	some	some	DT
A66847	1691	77	,	,	,
A66847	1691	78	and	and	CC
A66847	1691	79	set	set	VBD
A66847	1691	80	it	-PRON-	PRP
A66847	1691	81	under	under	IN
A66847	1691	82	the	the	DT
A66847	1691	83	meat	meat	NN
A66847	1691	84	while	while	IN
A66847	1691	85	it	-PRON-	PRP
A66847	1691	86	doth	doth	JJ
A66847	1691	87	rost	rost	NN
A66847	1691	88	,	,	,
A66847	1691	89	when	when	WRB
A66847	1691	90	your	-PRON-	PRP$
A66847	1691	91	meat	meat	NN
A66847	1691	92	is	be	VBZ
A66847	1691	93	almost	almost	RB
A66847	1691	94	rosted	roste	VBN
A66847	1691	95	enough	enough	RB
A66847	1691	96	,	,	,
A66847	1691	97	put	put	VBN
A66847	1691	98	to	to	IN
A66847	1691	99	these	these	DT
A66847	1691	100	in	in	IN
A66847	1691	101	the	the	DT
A66847	1691	102	Dish	Dish	NNP
A66847	1691	103	,	,	,
A66847	1691	104	a	a	DT
A66847	1691	105	quarter	quarter	NN
A66847	1691	106	of	of	IN
A66847	1691	107	a	a	DT
A66847	1691	108	Pint	pint	NN
A66847	1691	109	of	of	IN
A66847	1691	110	white	white	JJ
A66847	1691	111	Wine	Wine	NNP
A66847	1691	112	Vinegar	Vinegar	NNP
A66847	1691	113	,	,	,
A66847	1691	114	and	and	CC
A66847	1691	115	some	some	DT
A66847	1691	116	Sugar	Sugar	NNP
A66847	1691	117	,	,	,
A66847	1691	118	when	when	WRB
A66847	1691	119	your	-PRON-	PRP$
A66847	1691	120	meat	meat	NN
A66847	1691	121	is	be	VBZ
A66847	1691	122	ready	ready	JJ
A66847	1691	123	,	,	,
A66847	1691	124	serve	serve	VB
A66847	1691	125	it	-PRON-	PRP
A66847	1691	126	in	in	RP
A66847	1691	127	with	with	IN
A66847	1691	128	this	this	DT
A66847	1691	129	Sauce	sauce	NN
A66847	1691	130	,	,	,
A66847	1691	131	and	and	CC
A66847	1691	132	strew	strew	VBD
A66847	1691	133	on	on	IN
A66847	1691	134	Salt	Salt	NNP
A66847	1691	135	.	.	.
A66847	1692	1	CCXX	CCXX	NNP
A66847	1692	2	.	.	.
A66847	1693	1	To	to	TO
A66847	1693	2	make	make	VB
A66847	1693	3	boiled	boil	VBN
A66847	1693	4	Sallads	sallad	NNS
A66847	1693	5	.	.	.
A66847	1694	1	Boil	boil	VB
A66847	1694	2	some	some	DT
A66847	1694	3	Carots	Carots	NNPS
A66847	1694	4	very	very	RB
A66847	1694	5	tender	tender	JJ
A66847	1694	6	,	,	,
A66847	1694	7	and	and	CC
A66847	1694	8	scrape	scrape	VB
A66847	1694	9	them	-PRON-	PRP
A66847	1694	10	to	to	IN
A66847	1694	11	pieces	piece	NNS
A66847	1694	12	like	like	IN
A66847	1694	13	the	the	DT
A66847	1694	14	Pulp	Pulp	NNP
A66847	1694	15	of	of	IN
A66847	1694	16	an	an	DT
A66847	1694	17	Apple	Apple	NNP
A66847	1694	18	,	,	,
A66847	1694	19	season	season	VB
A66847	1694	20	them	-PRON-	PRP
A66847	1694	21	with	with	IN
A66847	1694	22	Cinamon	Cinamon	NNP
A66847	1694	23	and	and	CC
A66847	1694	24	Ginger	Ginger	NNP
A66847	1694	25	and	and	CC
A66847	1694	26	Sugar	Sugar	NNP
A66847	1694	27	,	,	,
A66847	1694	28	put	put	VBN
A66847	1694	29	in	in	IN
A66847	1694	30	Currans	Currans	NNPS
A66847	1694	31	,	,	,
A66847	1694	32	a	a	DT
A66847	1694	33	little	little	JJ
A66847	1694	34	Vinegar	vinegar	NN
A66847	1694	35	,	,	,
A66847	1694	36	and	and	CC
A66847	1694	37	a	a	DT
A66847	1694	38	piece	piece	NN
A66847	1694	39	of	of	IN
A66847	1694	40	sweet	sweet	JJ
A66847	1694	41	Butter	Butter	NNP
A66847	1694	42	,	,	,
A66847	1694	43	stew	stew	NN
A66847	1694	44	these	these	DT
A66847	1694	45	in	in	IN
A66847	1694	46	a	a	DT
A66847	1694	47	Dish	Dish	NNP
A66847	1694	48	,	,	,
A66847	1694	49	and	and	CC
A66847	1694	50	when	when	WRB
A66847	1694	51	they	-PRON-	PRP
A66847	1694	52	begin	begin	VBP
A66847	1694	53	to	to	TO
A66847	1694	54	dry	dry	VB
A66847	1694	55	put	put	NN
A66847	1694	56	in	in	RP
A66847	1694	57	more	more	JJR
A66847	1694	58	Butter	butter	NN
A66847	1694	59	and	and	CC
A66847	1694	60	a	a	DT
A66847	1694	61	little	little	JJ
A66847	1694	62	Salt	salt	NN
A66847	1694	63	,	,	,
A66847	1694	64	so	so	RB
A66847	1694	65	serve	serve	VB
A66847	1694	66	them	-PRON-	PRP
A66847	1694	67	to	to	IN
A66847	1694	68	the	the	DT
A66847	1694	69	Table	table	NN
A66847	1694	70	,	,	,
A66847	1694	71	thus	thus	RB
A66847	1694	72	you	-PRON-	PRP
A66847	1694	73	may	may	MD
A66847	1694	74	do	do	VB
A66847	1694	75	Lettuce	lettuce	NN
A66847	1694	76	or	or	CC
A66847	1694	77	Spinage	spinage	VB
A66847	1694	78	,	,	,
A66847	1694	79	or	or	CC
A66847	1694	80	Beets	Beets	NNPS
A66847	1694	81	.	.	.
A66847	1695	1	CCXXI	CCXXI	NNP
A66847	1695	2	.	.	.
A66847	1696	1	To	to	TO
A66847	1696	2	boil	boil	VB
A66847	1696	3	a	a	DT
A66847	1696	4	Shoulder	Shoulder	NNP
A66847	1696	5	of	of	IN
A66847	1696	6	Veal	Veal	NNP
A66847	1696	7	.	.	.
A66847	1697	1	Take	take	VB
A66847	1697	2	a	a	DT
A66847	1697	3	Shoulder	Shoulder	NNP
A66847	1697	4	of	of	IN
A66847	1697	5	Veal	Veal	NNP
A66847	1697	6	and	and	CC
A66847	1697	7	half	half	NN
A66847	1697	8	boil	boil	VB
A66847	1697	9	it	-PRON-	PRP
A66847	1697	10	in	in	IN
A66847	1697	11	Water	Water	NNP
A66847	1697	12	and	and	CC
A66847	1697	13	Salt	Salt	NNP
A66847	1697	14	,	,	,
A66847	1697	15	then	then	RB
A66847	1697	16	slice	slice	VB
A66847	1697	17	off	off	RP
A66847	1697	18	the	the	DT
A66847	1697	19	most	most	JJS
A66847	1697	20	part	part	NN
A66847	1697	21	of	of	IN
A66847	1697	22	it	-PRON-	PRP
A66847	1697	23	,	,	,
A66847	1697	24	and	and	CC
A66847	1697	25	save	save	VB
A66847	1697	26	the	the	DT
A66847	1697	27	Gravie	Gravie	NNP
A66847	1697	28	;	;	:
A66847	1697	29	then	then	RB
A66847	1697	30	take	take	VB
A66847	1697	31	that	that	DT
A66847	1697	32	sliced	sliced	JJ
A66847	1697	33	meat	meat	NN
A66847	1697	34	,	,	,
A66847	1697	35	and	and	CC
A66847	1697	36	put	put	VBD
A66847	1697	37	it	-PRON-	PRP
A66847	1697	38	in	in	IN
A66847	1697	39	a	a	DT
A66847	1697	40	Pot	Pot	NNP
A66847	1697	41	with	with	IN
A66847	1697	42	some	some	DT
A66847	1697	43	of	of	IN
A66847	1697	44	the	the	DT
A66847	1697	45	Broth	Broth	NNP
A66847	1697	46	that	that	WDT
A66847	1697	47	boiled	boil	VBD
A66847	1697	48	it	-PRON-	PRP
A66847	1697	49	,	,	,
A66847	1697	50	a	a	DT
A66847	1697	51	little	little	RB
A66847	1697	52	grated	grated	JJ
A66847	1697	53	Bread	Bread	NNP
A66847	1697	54	,	,	,
A66847	1697	55	Oister	Oister	NNP
A66847	1697	56	Liquor	Liquor	NNP
A66847	1697	57	,	,	,
A66847	1697	58	Vinegar	Vinegar	NNP
A66847	1697	59	,	,	,
A66847	1697	60	Bacon	Bacon	NNP
A66847	1697	61	scalded	scald	VBD
A66847	1697	62	and	and	CC
A66847	1697	63	sliced	slice	VBD
A66847	1697	64	thin	thin	JJ
A66847	1697	65	,	,	,
A66847	1697	66	a	a	DT
A66847	1697	67	Pound	Pound	NNP
A66847	1697	68	of	of	IN
A66847	1697	69	Sausages	sausage	NNS
A66847	1697	70	out	out	IN
A66847	1697	71	of	of	IN
A66847	1697	72	their	-PRON-	PRP$
A66847	1697	73	skins	skin	NNS
A66847	1697	74	,	,	,
A66847	1697	75	and	and	CC
A66847	1697	76	rouled	roule	VBD
A66847	1697	77	in	in	IN
A66847	1697	78	the	the	DT
A66847	1697	79	yolks	yolk	NNS
A66847	1697	80	of	of	IN
A66847	1697	81	Eggs	Eggs	NNP
A66847	1697	82	,	,	,
A66847	1697	83	large	large	JJ
A66847	1697	84	Mace	Mace	NNP
A66847	1697	85	and	and	CC
A66847	1697	86	Nutmeg	Nutmeg	NNP
A66847	1697	87	,	,	,
A66847	1697	88	let	let	VB
A66847	1697	89	these	these	DT
A66847	1697	90	stew	stew	NN
A66847	1697	91	about	about	RB
A66847	1697	92	one	one	CD
A66847	1697	93	hour	hour	NN
A66847	1697	94	,	,	,
A66847	1697	95	then	then	RB
A66847	1697	96	put	put	VBD
A66847	1697	97	in	in	RP
A66847	1697	98	one	one	CD
A66847	1697	99	Pint	Pint	NNP
A66847	1697	100	of	of	IN
A66847	1697	101	Oisters	Oisters	NNPS
A66847	1697	102	,	,	,
A66847	1697	103	some	some	DT
A66847	1697	104	sweet	sweet	JJ
A66847	1697	105	herbs	herb	NNS
A66847	1697	106	,	,	,
A66847	1697	107	and	and	CC
A66847	1697	108	a	a	DT
A66847	1697	109	little	little	JJ
A66847	1697	110	Salt	salt	NN
A66847	1697	111	,	,	,
A66847	1697	112	stew	stew	VB
A66847	1697	113	them	-PRON-	PRP
A66847	1697	114	together	together	RB
A66847	1697	115	,	,	,
A66847	1697	116	then	then	RB
A66847	1697	117	take	take	VB
A66847	1697	118	the	the	DT
A66847	1697	119	bone	bone	NN
A66847	1697	120	of	of	IN
A66847	1697	121	Veal	Veal	NNP
A66847	1697	122	and	and	CC
A66847	1697	123	broil	broil	VB
A66847	1697	124	it	-PRON-	PRP
A66847	1697	125	and	and	CC
A66847	1697	126	Dish	dish	VB
A66847	1697	127	it	-PRON-	PRP
A66847	1697	128	,	,	,
A66847	1697	129	then	then	RB
A66847	1697	130	adde	adde	VB
A66847	1697	131	to	to	IN
A66847	1697	132	your	-PRON-	PRP$
A66847	1697	133	Liquor	Liquor	NNP
A66847	1697	134	a	a	DT
A66847	1697	135	little	little	JJ
A66847	1697	136	Butter	butter	NN
A66847	1697	137	,	,	,
A66847	1697	138	and	and	CC
A66847	1697	139	some	some	DT
A66847	1697	140	minced	mince	VBD
A66847	1697	141	Limon	Limon	NNP
A66847	1697	142	with	with	IN
A66847	1697	143	the	the	DT
A66847	1697	144	Rind	Rind	NNP
A66847	1697	145	,	,	,
A66847	1697	146	a	a	DT
A66847	1697	147	Shelot	Shelot	NNP
A66847	1697	148	or	or	CC
A66847	1697	149	two	two	CD
A66847	1697	150	sliced	sliced	JJ
A66847	1697	151	,	,	,
A66847	1697	152	and	and	CC
A66847	1697	153	poure	poure	VB
A66847	1697	154	it	-PRON-	PRP
A66847	1697	155	over	over	RP
A66847	1697	156	,	,	,
A66847	1697	157	then	then	RB
A66847	1697	158	lay	lie	VBD
A66847	1697	159	on	on	IN
A66847	1697	160	it	-PRON-	PRP
A66847	1697	161	some	some	DT
A66847	1697	162	fried	fried	JJ
A66847	1697	163	Oisters	Oisters	NNPS
A66847	1697	164	;	;	:
A66847	1697	165	Garnish	garnish	VB
A66847	1697	166	your	-PRON-	PRP$
A66847	1697	167	Dish	dish	NN
A66847	1697	168	with	with	IN
A66847	1697	169	Barberries	Barberries	NNPS
A66847	1697	170	and	and	CC
A66847	1697	171	sliced	slice	VBD
A66847	1697	172	Limon	Limon	NNP
A66847	1697	173	,	,	,
A66847	1697	174	and	and	CC
A66847	1697	175	serve	serve	VB
A66847	1697	176	it	-PRON-	PRP
A66847	1697	177	in	in	RP
A66847	1697	178	.	.	.
A66847	1698	1	CCXXII	CCXXII	NNP
A66847	1698	2	.	.	.
A66847	1699	1	To	to	TO
A66847	1699	2	boil	boil	VB
A66847	1699	3	a	a	DT
A66847	1699	4	Neck	Neck	NNP
A66847	1699	5	of	of	IN
A66847	1699	6	Mutton	Mutton	NNP
A66847	1699	7	.	.	.
A66847	1700	1	Boil	boil	VB
A66847	1700	2	it	-PRON-	PRP
A66847	1700	3	in	in	IN
A66847	1700	4	water	water	NN
A66847	1700	5	and	and	CC
A66847	1700	6	salt	salt	NN
A66847	1700	7	,	,	,
A66847	1700	8	then	then	RB
A66847	1700	9	make	make	VB
A66847	1700	10	sauce	sauce	NN
A66847	1700	11	for	for	IN
A66847	1700	12	it	-PRON-	PRP
A66847	1700	13	with	with	IN
A66847	1700	14	Samphire	Samphire	NNP
A66847	1700	15	and	and	CC
A66847	1700	16	a	a	DT
A66847	1700	17	little	little	JJ
A66847	1700	18	of	of	IN
A66847	1700	19	the	the	DT
A66847	1700	20	Broth	Broth	NNP
A66847	1700	21	,	,	,
A66847	1700	22	Verjuice	Verjuice	NNP
A66847	1700	23	,	,	,
A66847	1700	24	large	large	JJ
A66847	1700	25	Mace	Mace	NNP
A66847	1700	26	,	,	,
A66847	1700	27	Pepper	Pepper	NNP
A66847	1700	28	and	and	CC
A66847	1700	29	Onion	Onion	NNP
A66847	1700	30	,	,	,
A66847	1700	31	the	the	DT
A66847	1700	32	yolks	yolk	NNS
A66847	1700	33	of	of	IN
A66847	1700	34	hard	hard	JJ
A66847	1700	35	Eggs	Eggs	NNP
A66847	1700	36	minced	mince	VBN
A66847	1700	37	,	,	,
A66847	1700	38	some	some	DT
A66847	1700	39	sweet	sweet	JJ
A66847	1700	40	herbs	herb	NNS
A66847	1700	41	and	and	CC
A66847	1700	42	a	a	DT
A66847	1700	43	little	little	JJ
A66847	1700	44	salt	salt	NN
A66847	1700	45	,	,	,
A66847	1700	46	let	let	VB
A66847	1700	47	these	these	DT
A66847	1700	48	boil	boil	VB
A66847	1700	49	together	together	RB
A66847	1700	50	half	half	PDT
A66847	1700	51	an	an	DT
A66847	1700	52	hour	hour	NN
A66847	1700	53	or	or	CC
A66847	1700	54	more	more	JJR
A66847	1700	55	:	:	:
A66847	1700	56	Then	then	RB
A66847	1700	57	bear	bear	VB
A66847	1700	58	it	-PRON-	PRP
A66847	1700	59	up	up	RP
A66847	1700	60	with	with	IN
A66847	1700	61	Butter	Butter	NNP
A66847	1700	62	and	and	CC
A66847	1700	63	Limon	Limon	NNP
A66847	1700	64	;	;	:
A66847	1700	65	then	then	RB
A66847	1700	66	dish	dish	VB
A66847	1700	67	your	-PRON-	PRP$
A66847	1700	68	Meat	meat	NN
A66847	1700	69	upon	upon	IN
A66847	1700	70	Sippets	Sippets	NNPS
A66847	1700	71	,	,	,
A66847	1700	72	and	and	CC
A66847	1700	73	pour	pour	VB
A66847	1700	74	it	-PRON-	PRP
A66847	1700	75	on	on	RP
A66847	1700	76	;	;	:
A66847	1700	77	garnish	garnish	VB
A66847	1700	78	your	-PRON-	PRP$
A66847	1700	79	Dish	dish	NN
A66847	1700	80	with	with	IN
A66847	1700	81	the	the	DT
A66847	1700	82	hard	hard	JJ
A66847	1700	83	Whites	Whites	NNPS
A66847	1700	84	of	of	IN
A66847	1700	85	Eggs	Eggs	NNP
A66847	1700	86	and	and	CC
A66847	1700	87	Parsley	Parsley	NNP
A66847	1700	88	minced	mince	VBD
A66847	1700	89	together	together	RB
A66847	1700	90	,	,	,
A66847	1700	91	with	with	IN
A66847	1700	92	sliced	sliced	JJ
A66847	1700	93	Limon	Limon	NNP
A66847	1700	94	,	,	,
A66847	1700	95	so	so	RB
A66847	1700	96	serve	serve	VB
A66847	1700	97	it	-PRON-	PRP
A66847	1700	98	;	;	:
A66847	1700	99	thus	thus	RB
A66847	1700	100	you	-PRON-	PRP
A66847	1700	101	may	may	MD
A66847	1700	102	dress	dress	VB
A66847	1700	103	a	a	DT
A66847	1700	104	Leg	Leg	NNP
A66847	1700	105	or	or	CC
A66847	1700	106	a	a	DT
A66847	1700	107	Brest	Brest	NNP
A66847	1700	108	of	of	IN
A66847	1700	109	Mutton	Mutton	NNP
A66847	1700	110	if	if	IN
A66847	1700	111	you	-PRON-	PRP
A66847	1700	112	please	please	VBP
A66847	1700	113	.	.	.
A66847	1701	1	CCXXIII	CCXXIII	NNP
A66847	1701	2	.	.	.
A66847	1702	1	To	to	TO
A66847	1702	2	stem	stem	VB
A66847	1702	3	a	a	DT
A66847	1702	4	Loin	Loin	NNP
A66847	1702	5	of	of	IN
A66847	1702	6	Mutton	Mutton	NNP
A66847	1702	7	.	.	.
A66847	1703	1	Cut	cut	VB
A66847	1703	2	your	-PRON-	PRP$
A66847	1703	3	meat	meat	NN
A66847	1703	4	in	in	IN
A66847	1703	5	Steaks	Steaks	NNP
A66847	1703	6	,	,	,
A66847	1703	7	and	and	CC
A66847	1703	8	put	put	VBD
A66847	1703	9	it	-PRON-	PRP
A66847	1703	10	into	into	IN
A66847	1703	11	so	so	RB
A66847	1703	12	much	much	JJ
A66847	1703	13	water	water	NN
A66847	1703	14	as	as	IN
A66847	1703	15	will	will	MD
A66847	1703	16	cover	cover	VB
A66847	1703	17	it	-PRON-	PRP
A66847	1703	18	,	,	,
A66847	1703	19	when	when	WRB
A66847	1703	20	it	-PRON-	PRP
A66847	1703	21	is	be	VBZ
A66847	1703	22	scummed	scum	VBN
A66847	1703	23	,	,	,
A66847	1703	24	put	put	VBN
A66847	1703	25	to	to	IN
A66847	1703	26	three	three	CD
A66847	1703	27	or	or	CC
A66847	1703	28	four	four	CD
A66847	1703	29	Onions	Onions	NNPS
A66847	1703	30	sliced	slice	VBN
A66847	1703	31	,	,	,
A66847	1703	32	with	with	IN
A66847	1703	33	some	some	DT
A66847	1703	34	Turneps	Turneps	NNP
A66847	1703	35	,	,	,
A66847	1703	36	whole	whole	JJ
A66847	1703	37	Cloves	clove	NNS
A66847	1703	38	,	,	,
A66847	1703	39	and	and	CC
A66847	1703	40	sliced	slice	VBD
A66847	1703	41	Ginger	Ginger	NNP
A66847	1703	42	,	,	,
A66847	1703	43	when	when	WRB
A66847	1703	44	it	-PRON-	PRP
A66847	1703	45	is	be	VBZ
A66847	1703	46	half	half	RB
A66847	1703	47	stewed	stew	VBN
A66847	1703	48	,	,	,
A66847	1703	49	put	put	VBN
A66847	1703	50	in	in	RP
A66847	1703	51	sliced	sliced	JJ
A66847	1703	52	Bacon	Bacon	NNP
A66847	1703	53	and	and	CC
A66847	1703	54	some	some	DT
A66847	1703	55	sweet	sweet	JJ
A66847	1703	56	herbs	herb	NNS
A66847	1703	57	minced	mince	VBD
A66847	1703	58	small	small	JJ
A66847	1703	59	,	,	,
A66847	1703	60	some	some	DT
A66847	1703	61	Vinegar	Vinegar	NNP
A66847	1703	62	and	and	CC
A66847	1703	63	Salt	Salt	NNP
A66847	1703	64	,	,	,
A66847	1703	65	when	when	WRB
A66847	1703	66	it	-PRON-	PRP
A66847	1703	67	is	be	VBZ
A66847	1703	68	ready	ready	JJ
A66847	1703	69	,	,	,
A66847	1703	70	put	put	VBN
A66847	1703	71	in	in	IN
A66847	1703	72	some	some	DT
A66847	1703	73	Capers	caper	NNS
A66847	1703	74	,	,	,
A66847	1703	75	then	then	RB
A66847	1703	76	Dish	dish	VB
A66847	1703	77	your	-PRON-	PRP$
A66847	1703	78	Meat	meat	NN
A66847	1703	79	upon	upon	IN
A66847	1703	80	Sippets	Sippets	NNPS
A66847	1703	81	and	and	CC
A66847	1703	82	serve	serve	VB
A66847	1703	83	it	-PRON-	PRP
A66847	1703	84	in	in	RP
A66847	1703	85	;	;	:
A66847	1703	86	and	and	CC
A66847	1703	87	garnish	garnish	VB
A66847	1703	88	your	-PRON-	PRP$
A66847	1703	89	Dish	dish	NN
A66847	1703	90	with	with	IN
A66847	1703	91	Barberries	Barberries	NNPS
A66847	1703	92	and	and	CC
A66847	1703	93	Limon	Limon	NNP
A66847	1703	94	.	.	.
A66847	1704	1	CCXXIV	CCXXIV	NNS
A66847	1704	2	.	.	.
A66847	1705	1	To	to	TO
A66847	1705	2	boil	boil	VB
A66847	1705	3	a	a	DT
A66847	1705	4	Haunch	Haunch	NNP
A66847	1705	5	of	of	IN
A66847	1705	6	Venison	Venison	NNP
A66847	1705	7	.	.	.
A66847	1706	1	Boil	boil	VB
A66847	1706	2	it	-PRON-	PRP
A66847	1706	3	in	in	IN
A66847	1706	4	water	water	NN
A66847	1706	5	and	and	CC
A66847	1706	6	salt	salt	NN
A66847	1706	7	,	,	,
A66847	1706	8	with	with	IN
A66847	1706	9	some	some	DT
A66847	1706	10	Coleflowers	Coleflowers	NNPS
A66847	1706	11	and	and	CC
A66847	1706	12	some	some	DT
A66847	1706	13	whole	whole	JJ
A66847	1706	14	spice	spice	NN
A66847	1706	15	;	;	:
A66847	1706	16	then	then	RB
A66847	1706	17	take	take	VB
A66847	1706	18	some	some	DT
A66847	1706	19	of	of	IN
A66847	1706	20	the	the	DT
A66847	1706	21	Broth	Broth	NNP
A66847	1706	22	,	,	,
A66847	1706	23	a	a	DT
A66847	1706	24	little	little	JJ
A66847	1706	25	Mace	mace	NN
A66847	1706	26	,	,	,
A66847	1706	27	and	and	CC
A66847	1706	28	a	a	DT
A66847	1706	29	Cows	Cows	NNP
A66847	1706	30	Udder	Udder	NNP
A66847	1706	31	boiled	boil	VBD
A66847	1706	32	tender	tender	NN
A66847	1706	33	and	and	CC
A66847	1706	34	sliced	slice	VBD
A66847	1706	35	thin	thin	JJ
A66847	1706	36	,	,	,
A66847	1706	37	a	a	DT
A66847	1706	38	little	little	JJ
A66847	1706	39	Horse	Horse	NNP
A66847	1706	40	-	-	HYPH
A66847	1706	41	Radish	Radish	NNP
A66847	1706	42	root	root	NN
A66847	1706	43	searced	searce	VBD
A66847	1706	44	,	,	,
A66847	1706	45	and	and	CC
A66847	1706	46	a	a	DT
A66847	1706	47	few	few	JJ
A66847	1706	48	sweet	sweet	JJ
A66847	1706	49	herbs	herb	NNS
A66847	1706	50	,	,	,
A66847	1706	51	boil	boil	VB
A66847	1706	52	all	all	PDT
A66847	1706	53	these	these	DT
A66847	1706	54	together	together	RB
A66847	1706	55	,	,	,
A66847	1706	56	and	and	CC
A66847	1706	57	put	put	VBD
A66847	1706	58	in	in	RP
A66847	1706	59	a	a	DT
A66847	1706	60	little	little	JJ
A66847	1706	61	Salt	salt	NN
A66847	1706	62	,	,	,
A66847	1706	63	when	when	WRB
A66847	1706	64	your	-PRON-	PRP$
A66847	1706	65	Venison	Venison	NNP
A66847	1706	66	is	be	VBZ
A66847	1706	67	ready	ready	JJ
A66847	1706	68	,	,	,
A66847	1706	69	Dish	dish	VB
A66847	1706	70	it	-PRON-	PRP
A66847	1706	71	,	,	,
A66847	1706	72	and	and	CC
A66847	1706	73	lay	lay	VB
A66847	1706	74	your	-PRON-	PRP$
A66847	1706	75	Cows	Cows	NNP
A66847	1706	76	Udder	Udder	NNP
A66847	1706	77	and	and	CC
A66847	1706	78	the	the	DT
A66847	1706	79	Coleflowers	Coleflowers	NNPS
A66847	1706	80	over	over	IN
A66847	1706	81	it	-PRON-	PRP
A66847	1706	82	,	,	,
A66847	1706	83	then	then	RB
A66847	1706	84	beat	beat	VB
A66847	1706	85	up	up	RP
A66847	1706	86	your	-PRON-	PRP$
A66847	1706	87	Sauce	sauce	NN
A66847	1706	88	,	,	,
A66847	1706	89	and	and	CC
A66847	1706	90	poure	poure	VB
A66847	1706	91	over	over	IN
A66847	1706	92	it	-PRON-	PRP
A66847	1706	93	;	;	:
A66847	1706	94	then	then	RB
A66847	1706	95	garnish	garnish	VB
A66847	1706	96	your	-PRON-	PRP$
A66847	1706	97	Dish	dish	NN
A66847	1706	98	with	with	IN
A66847	1706	99	Limon	Limon	NNP
A66847	1706	100	and	and	CC
A66847	1706	101	Parsley	Parsley	NNP
A66847	1706	102	and	and	CC
A66847	1706	103	Barberries	Barberries	NNP
A66847	1706	104	,	,	,
A66847	1706	105	and	and	CC
A66847	1706	106	so	so	RB
A66847	1706	107	serve	serve	VB
A66847	1706	108	it	-PRON-	PRP
A66847	1706	109	,	,	,
A66847	1706	110	this	this	DT
A66847	1706	111	Sauce	sauce	NN
A66847	1706	112	is	be	VBZ
A66847	1706	113	also	also	RB
A66847	1706	114	good	good	JJ
A66847	1706	115	with	with	IN
A66847	1706	116	a	a	DT
A66847	1706	117	powdered	powdered	JJ
A66847	1706	118	Goose	Goose	NNP
A66847	1706	119	boiled	boil	VBD
A66847	1706	120	,	,	,
A66847	1706	121	but	but	CC
A66847	1706	122	first	first	RB
A66847	1706	123	Larded	lard	VBN
A66847	1706	124	.	.	.
A66847	1707	1	CCXXV	CCXXV	NNP
A66847	1707	2	.	.	.
A66847	1708	1	To	to	TO
A66847	1708	2	make	make	VB
A66847	1708	3	white	white	JJ
A66847	1708	4	Broth	Broth	NNP
A66847	1708	5	with	with	IN
A66847	1708	6	Meat	Meat	NNP
A66847	1708	7	or	or	CC
A66847	1708	8	without	without	IN
A66847	1708	9	.	.	.
A66847	1709	1	Take	take	VB
A66847	1709	2	a	a	DT
A66847	1709	3	little	little	JJ
A66847	1709	4	Mutton	Mutton	NNP
A66847	1709	5	broth	broth	NN
A66847	1709	6	,	,	,
A66847	1709	7	and	and	CC
A66847	1709	8	as	as	RB
A66847	1709	9	much	much	JJ
A66847	1709	10	of	of	IN
A66847	1709	11	Sack	Sack	NNP
A66847	1709	12	,	,	,
A66847	1709	13	and	and	CC
A66847	1709	14	boil	boil	VB
A66847	1709	15	it	-PRON-	PRP
A66847	1709	16	with	with	IN
A66847	1709	17	whole	whole	JJ
A66847	1709	18	Spice	Spice	NNP
A66847	1709	19	,	,	,
A66847	1709	20	sweet	sweet	JJ
A66847	1709	21	herbs	herb	NNS
A66847	1709	22	,	,	,
A66847	1709	23	Dates	Dates	NNPS
A66847	1709	24	sliced	slice	VBD
A66847	1709	25	,	,	,
A66847	1709	26	Currans	Currans	NNPS
A66847	1709	27	and	and	CC
A66847	1709	28	a	a	DT
A66847	1709	29	little	little	JJ
A66847	1709	30	Salt	salt	NN
A66847	1709	31	,	,	,
A66847	1709	32	when	when	WRB
A66847	1709	33	it	-PRON-	PRP
A66847	1709	34	is	be	VBZ
A66847	1709	35	enough	enough	JJ
A66847	1709	36	,	,	,
A66847	1709	37	or	or	CC
A66847	1709	38	very	very	RB
A66847	1709	39	neer	neer	NN
A66847	1709	40	,	,	,
A66847	1709	41	strain	strain	VBP
A66847	1709	42	in	in	IN
A66847	1709	43	some	some	DT
A66847	1709	44	blanched	blanch	VBN
A66847	1709	45	Almonds	Almonds	NNP
A66847	1709	46	,	,	,
A66847	1709	47	then	then	RB
A66847	1709	48	thicken	thicken	VB
A66847	1709	49	it	-PRON-	PRP
A66847	1709	50	with	with	IN
A66847	1709	51	the	the	DT
A66847	1709	52	yolks	yolk	NNS
A66847	1709	53	of	of	IN
A66847	1709	54	Eggs	Eggs	NNP
A66847	1709	55	beaten	beat	VBN
A66847	1709	56	,	,	,
A66847	1709	57	and	and	CC
A66847	1709	58	sweeten	sweeten	VBD
A66847	1709	59	it	-PRON-	PRP
A66847	1709	60	with	with	IN
A66847	1709	61	sugar	sugar	NN
A66847	1709	62	,	,	,
A66847	1709	63	and	and	CC
A66847	1709	64	so	so	RB
A66847	1709	65	serve	serve	VB
A66847	1709	66	it	-PRON-	PRP
A66847	1709	67	in	in	RP
A66847	1709	68	with	with	IN
A66847	1709	69	thin	thin	JJ
A66847	1709	70	slices	slice	NNS
A66847	1709	71	of	of	IN
A66847	1709	72	white	white	JJ
A66847	1709	73	Bread	bread	NN
A66847	1709	74	:	:	.
A66847	1709	75	Garnish	garnish	VB
A66847	1709	76	with	with	IN
A66847	1709	77	stewed	stew	VBN
A66847	1709	78	Prunes	Prunes	NNPS
A66847	1709	79	,	,	,
A66847	1709	80	and	and	CC
A66847	1709	81	some	some	DT
A66847	1709	82	plumped	plump	VBN
A66847	1709	83	Raisins	raisin	NNS
A66847	1709	84	.	.	.
A66847	1710	1	This	this	DT
A66847	1710	2	may	may	MD
A66847	1710	3	be	be	VB
A66847	1710	4	:	:	:
A66847	1710	5	served	serve	VBN
A66847	1710	6	in	in	RP
A66847	1710	7	also	also	RB
A66847	1710	8	with	with	IN
A66847	1710	9	any	any	DT
A66847	1710	10	meat	meat	NN
A66847	1710	11	proper	proper	JJ
A66847	1710	12	for	for	IN
A66847	1710	13	to	to	TO
A66847	1710	14	be	be	VB
A66847	1710	15	served	serve	VBN
A66847	1710	16	with	with	IN
A66847	1710	17	white	white	JJ
A66847	1710	18	Broth	Broth	NNP
A66847	1710	19	.	.	.
A66847	1711	1	CCXXVI	CCXXVI	NNS
A66847	1711	2	.	.	.
A66847	1712	1	To	to	TO
A66847	1712	2	make	make	VB
A66847	1712	3	good	good	JJ
A66847	1712	4	stewed	stew	VBN
A66847	1712	5	Broth	Broth	NNP
A66847	1712	6	.	.	.
A66847	1713	1	Take	take	VB
A66847	1713	2	a	a	DT
A66847	1713	3	hinder	hinder	NN
A66847	1713	4	Leg	Leg	NNP
A66847	1713	5	of	of	IN
A66847	1713	6	Beef	Beef	NNP
A66847	1713	7	and	and	CC
A66847	1713	8	a	a	DT
A66847	1713	9	pair	pair	NN
A66847	1713	10	of	of	IN
A66847	1713	11	Marrow	Marrow	NNP
A66847	1713	12	bones	bone	NNS
A66847	1713	13	,	,	,
A66847	1713	14	boil	boil	VB
A66847	1713	15	them	-PRON-	PRP
A66847	1713	16	in	in	IN
A66847	1713	17	a	a	DT
A66847	1713	18	great	great	JJ
A66847	1713	19	Pot	Pot	NNP
A66847	1713	20	with	with	IN
A66847	1713	21	water	water	NN
A66847	1713	22	and	and	CC
A66847	1713	23	a	a	DT
A66847	1713	24	little	little	JJ
A66847	1713	25	Salt	salt	NN
A66847	1713	26	,	,	,
A66847	1713	27	when	when	WRB
A66847	1713	28	it	-PRON-	PRP
A66847	1713	29	boiles	boil	VBZ
A66847	1713	30	,	,	,
A66847	1713	31	and	and	CC
A66847	1713	32	is	be	VBZ
A66847	1713	33	skimmed	skim	VBN
A66847	1713	34	,	,	,
A66847	1713	35	put	put	VBN
A66847	1713	36	in	in	RP
A66847	1713	37	some	some	DT
A66847	1713	38	whole	whole	JJ
A66847	1713	39	Spice	spice	NN
A66847	1713	40	,	,	,
A66847	1713	41	and	and	CC
A66847	1713	42	some	some	DT
A66847	1713	43	Raisins	raisin	NNS
A66847	1713	44	and	and	CC
A66847	1713	45	Currans	Currans	NNPS
A66847	1713	46	,	,	,
A66847	1713	47	then	then	RB
A66847	1713	48	put	put	VBD
A66847	1713	49	in	in	RP
A66847	1713	50	some	some	DT
A66847	1713	51	Manchet	Manchet	NNP
A66847	1713	52	sliced	slice	VBD
A66847	1713	53	thin	thin	JJ
A66847	1713	54	,	,	,
A66847	1713	55	and	and	CC
A66847	1713	56	soaked	soak	VBD
A66847	1713	57	in	in	IN
A66847	1713	58	some	some	DT
A66847	1713	59	of	of	IN
A66847	1713	60	the	the	DT
A66847	1713	61	Broth	Broth	NNP
A66847	1713	62	,	,	,
A66847	1713	63	when	when	WRB
A66847	1713	64	it	-PRON-	PRP
A66847	1713	65	is	be	VBZ
A66847	1713	66	almost	almost	RB
A66847	1713	67	enough	enough	JJ
A66847	1713	68	,	,	,
A66847	1713	69	put	put	VBN
A66847	1713	70	in	in	RP
A66847	1713	71	some	some	DT
A66847	1713	72	stewed	stew	VBN
A66847	1713	73	Prunes	prune	NNS
A66847	1713	74	,	,	,
A66847	1713	75	then	then	RB
A66847	1713	76	Dish	dish	VB
A66847	1713	77	your	-PRON-	PRP$
A66847	1713	78	Meat	meat	NN
A66847	1713	79	,	,	,
A66847	1713	80	and	and	CC
A66847	1713	81	put	put	VBD
A66847	1713	82	into	into	IN
A66847	1713	83	your	-PRON-	PRP$
A66847	1713	84	Broth	Broth	NNP
A66847	1713	85	a	a	DT
A66847	1713	86	little	little	JJ
A66847	1713	87	Saffron	saffron	NN
A66847	1713	88	or	or	CC
A66847	1713	89	red	red	JJ
A66847	1713	90	Saunders	Saunders	NNPS
A66847	1713	91	,	,	,
A66847	1713	92	some	some	DT
A66847	1713	93	white	white	JJ
A66847	1713	94	Wine	Wine	NNP
A66847	1713	95	and	and	CC
A66847	1713	96	Sugar	Sugar	NNP
A66847	1713	97	,	,	,
A66847	1713	98	so	so	RB
A66847	1713	99	poure	poure	VB
A66847	1713	100	it	-PRON-	PRP
A66847	1713	101	over	over	IN
A66847	1713	102	your	-PRON-	PRP$
A66847	1713	103	Meat	meat	NN
A66847	1713	104	,	,	,
A66847	1713	105	and	and	CC
A66847	1713	106	serve	serve	VB
A66847	1713	107	it	-PRON-	PRP
A66847	1713	108	in	in	RP
A66847	1713	109	;	;	:
A66847	1713	110	Garnish	garnish	VB
A66847	1713	111	your	-PRON-	PRP$
A66847	1713	112	Dish	dish	NN
A66847	1713	113	with	with	IN
A66847	1713	114	Prunes	Prunes	NNPS
A66847	1713	115	,	,	,
A66847	1713	116	Raisins	raisin	NNS
A66847	1713	117	and	and	CC
A66847	1713	118	fine	fine	JJ
A66847	1713	119	Sugar	Sugar	NNP
A66847	1713	120	.	.	.
A66847	1714	1	CCXXVII	CCXXVII	NNP
A66847	1714	2	.	.	.
A66847	1715	1	To	to	TO
A66847	1715	2	stew	stew	JJ
A66847	1715	3	Artichokes	Artichokes	NNP
A66847	1715	4	.	.	.
A66847	1716	1	Take	take	VB
A66847	1716	2	the	the	DT
A66847	1716	3	Bottoms	bottom	NNS
A66847	1716	4	of	of	IN
A66847	1716	5	Artichokes	Artichokes	NNP
A66847	1716	6	tenderly	tenderly	RB
A66847	1716	7	boiled	boil	VBD
A66847	1716	8	,	,	,
A66847	1716	9	and	and	CC
A66847	1716	10	cut	cut	VBD
A66847	1716	11	them	-PRON-	PRP
A66847	1716	12	in	in	IN
A66847	1716	13	Quarters	Quarters	NNPS
A66847	1716	14	,	,	,
A66847	1716	15	stew	stew	VB
A66847	1716	16	them	-PRON-	PRP
A66847	1716	17	with	with	IN
A66847	1716	18	white	white	JJ
A66847	1716	19	Wine	Wine	NNP
A66847	1716	20	,	,	,
A66847	1716	21	whole	whole	JJ
A66847	1716	22	Spice	Spice	NNP
A66847	1716	23	and	and	CC
A66847	1716	24	Marrow	Marrow	NNP
A66847	1716	25	,	,	,
A66847	1716	26	with	with	IN
A66847	1716	27	a	a	DT
A66847	1716	28	little	little	JJ
A66847	1716	29	Salt	salt	NN
A66847	1716	30	:	:	:
A66847	1716	31	When	when	WRB
A66847	1716	32	they	-PRON-	PRP
A66847	1716	33	are	be	VBP
A66847	1716	34	enough	enough	JJ
A66847	1716	35	,	,	,
A66847	1716	36	put	put	VBN
A66847	1716	37	in	in	IN
A66847	1716	38	Sack	Sack	NNP
A66847	1716	39	and	and	CC
A66847	1716	40	Sugar	Sugar	NNP
A66847	1716	41	,	,	,
A66847	1716	42	and	and	CC
A66847	1716	43	green	green	JJ
A66847	1716	44	Plumbs	Plumbs	NNPS
A66847	1716	45	preserved	preserve	VBD
A66847	1716	46	,	,	,
A66847	1716	47	so	so	RB
A66847	1716	48	serve	serve	VB
A66847	1716	49	them	-PRON-	PRP
A66847	1716	50	;	;	:
A66847	1716	51	garnish	garnish	VB
A66847	1716	52	the	the	DT
A66847	1716	53	Dish	Dish	NNP
A66847	1716	54	with	with	IN
A66847	1716	55	Preserves	Preserves	NNPS
A66847	1716	56	.	.	.
A66847	1717	1	CCXXVIII	CCXXVIII	NNP
A66847	1717	2	.	.	.
A66847	1718	1	To	to	IN
A66847	1718	2	Stew	Stew	NNP
A66847	1718	3	Pippins	Pippins	NNP
A66847	1718	4	.	.	.
A66847	1719	1	Take	take	VB
A66847	1719	2	a	a	DT
A66847	1719	3	pound	pound	NN
A66847	1719	4	of	of	IN
A66847	1719	5	Pippins	Pippins	NNP
A66847	1719	6	,	,	,
A66847	1719	7	pare	pare	VB
A66847	1719	8	them	-PRON-	PRP
A66847	1719	9	and	and	CC
A66847	1719	10	core	core	VB
A66847	1719	11	them	-PRON-	PRP
A66847	1719	12	,	,	,
A66847	1719	13	and	and	CC
A66847	1719	14	cut	cut	VBD
A66847	1719	15	them	-PRON-	PRP
A66847	1719	16	in	in	IN
A66847	1719	17	quarters	quarter	NNS
A66847	1719	18	.	.	.
A66847	1720	1	Then	then	RB
A66847	1720	2	take	take	VB
A66847	1720	3	a	a	DT
A66847	1720	4	pint	pint	NN
A66847	1720	5	of	of	IN
A66847	1720	6	water	water	NN
A66847	1720	7	and	and	CC
A66847	1720	8	a	a	DT
A66847	1720	9	pound	pound	NN
A66847	1720	10	of	of	IN
A66847	1720	11	fine	fine	JJ
A66847	1720	12	Sugar	Sugar	NNP
A66847	1720	13	,	,	,
A66847	1720	14	and	and	CC
A66847	1720	15	make	make	VB
A66847	1720	16	a	a	DT
A66847	1720	17	Syrup	syrup	NN
A66847	1720	18	,	,	,
A66847	1720	19	and	and	CC
A66847	1720	20	scum	scum	VB
A66847	1720	21	it	-PRON-	PRP
A66847	1720	22	,	,	,
A66847	1720	23	then	then	RB
A66847	1720	24	put	put	VB
A66847	1720	25	in	in	RP
A66847	1720	26	your	-PRON-	PRP$
A66847	1720	27	Pippins	pippin	NNS
A66847	1720	28	and	and	CC
A66847	1720	29	boil	boil	VB
A66847	1720	30	them	-PRON-	PRP
A66847	1720	31	up	up	RP
A66847	1720	32	quick	quick	JJ
A66847	1720	33	,	,	,
A66847	1720	34	and	and	CC
A66847	1720	35	put	put	VBD
A66847	1720	36	in	in	RP
A66847	1720	37	a	a	DT
A66847	1720	38	little	little	JJ
A66847	1720	39	Orange	Orange	NNP
A66847	1720	40	or	or	CC
A66847	1720	41	Limon	Limon	NNP
A66847	1720	42	Pill	Pill	NNP
A66847	1720	43	very	very	RB
A66847	1720	44	thin	thin	RB
A66847	1720	45	;	;	:
A66847	1720	46	when	when	WRB
A66847	1720	47	they	-PRON-	PRP
A66847	1720	48	are	be	VBP
A66847	1720	49	very	very	RB
A66847	1720	50	clear	clear	JJ
A66847	1720	51	,	,	,
A66847	1720	52	and	and	CC
A66847	1720	53	their	-PRON-	PRP$
A66847	1720	54	Syrup	syrup	NN
A66847	1720	55	almost	almost	RB
A66847	1720	56	wasted	waste	VBD
A66847	1720	57	,	,	,
A66847	1720	58	put	put	VBN
A66847	1720	59	in	in	IN
A66847	1720	60	the	the	DT
A66847	1720	61	juyce	juyce	NNP
A66847	1720	62	of	of	IN
A66847	1720	63	Orange	Orange	NNP
A66847	1720	64	and	and	CC
A66847	1720	65	Limon	Limon	NNP
A66847	1720	66	,	,	,
A66847	1720	67	and	and	CC
A66847	1720	68	some	some	DT
A66847	1720	69	Butter	butter	NN
A66847	1720	70	;	;	:
A66847	1720	71	so	so	CC
A66847	1720	72	serve	serve	VB
A66847	1720	73	them	-PRON-	PRP
A66847	1720	74	in	in	RP
A66847	1720	75	upon	upon	IN
A66847	1720	76	Sippets	Sippets	NNPS
A66847	1720	77	,	,	,
A66847	1720	78	and	and	CC
A66847	1720	79	strew	strew	VBD
A66847	1720	80	fine	fine	JJ
A66847	1720	81	Sugar	Sugar	NNP
A66847	1720	82	about	about	IN
A66847	1720	83	the	the	DT
A66847	1720	84	dish	dish	JJ
A66847	1720	85	sides	side	NNS
A66847	1720	86	.	.	.
A66847	1721	1	CCXXIX	CCXXIX	NNP
A66847	1721	2	.	.	.
A66847	1722	1	To	to	TO
A66847	1722	2	make	make	VB
A66847	1722	3	a	a	DT
A66847	1722	4	Sallad	Sallad	NNP
A66847	1722	5	with	with	IN
A66847	1722	6	fresh	fresh	JJ
A66847	1722	7	Salmon	salmon	NN
A66847	1722	8	.	.	.
A66847	1723	1	Your	-PRON-	PRP$
A66847	1723	2	Salmon	Salmon	NNP
A66847	1723	3	being	be	VBG
A66847	1723	4	boiled	boil	VBN
A66847	1723	5	and	and	CC
A66847	1723	6	souced	souce	VBN
A66847	1723	7	,	,	,
A66847	1723	8	mince	mince	VB
A66847	1723	9	some	some	DT
A66847	1723	10	of	of	IN
A66847	1723	11	it	-PRON-	PRP
A66847	1723	12	small	small	JJ
A66847	1723	13	with	with	IN
A66847	1723	14	Apples	Apples	NNPS
A66847	1723	15	and	and	CC
A66847	1723	16	Onyons	Onyons	NNP
A66847	1723	17	,	,	,
A66847	1723	18	put	put	VBD
A66847	1723	19	thereto	thereto	NN
A66847	1723	20	Oyl	Oyl	NNP
A66847	1723	21	,	,	,
A66847	1723	22	Vinegar	Vinegar	NNP
A66847	1723	23	,	,	,
A66847	1723	24	and	and	CC
A66847	1723	25	Pepper	pepper	NN
A66847	1723	26	;	;	:
A66847	1723	27	so	so	RB
A66847	1723	28	serve	serve	VB
A66847	1723	29	it	-PRON-	PRP
A66847	1723	30	to	to	IN
A66847	1723	31	the	the	DT
A66847	1723	32	Table	table	NN
A66847	1723	33	:	:	:
A66847	1723	34	Garnish	garnish	VB
A66847	1723	35	your	-PRON-	PRP$
A66847	1723	36	dish	dish	NN
A66847	1723	37	with	with	IN
A66847	1723	38	Limon	Limon	NNP
A66847	1723	39	and	and	CC
A66847	1723	40	Capers	Capers	NNPS
A66847	1723	41	.	.	.
A66847	1724	1	CCXXX	CCXXX	NNP
A66847	1724	2	.	.	.
A66847	1725	1	To	to	TO
A66847	1725	2	rost	rost	VB
A66847	1725	3	a	a	DT
A66847	1725	4	Shoulder	Shoulder	NNP
A66847	1725	5	of	of	IN
A66847	1725	6	Mutton	Mutton	NNP
A66847	1725	7	with	with	IN
A66847	1725	8	Oisters	Oisters	NNPS
A66847	1725	9	.	.	.
A66847	1726	1	Take	take	VB
A66847	1726	2	a	a	DT
A66847	1726	3	large	large	JJ
A66847	1726	4	Shoulder	Shoulder	NNP
A66847	1726	5	of	of	IN
A66847	1726	6	Mutton	Mutton	NNP
A66847	1726	7	,	,	,
A66847	1726	8	and	and	CC
A66847	1726	9	take	take	VB
A66847	1726	10	sweet	sweet	JJ
A66847	1726	11	herbs	herb	NNS
A66847	1726	12	chopped	chop	VBD
A66847	1726	13	small	small	JJ
A66847	1726	14	,	,	,
A66847	1726	15	and	and	CC
A66847	1726	16	mixed	mix	VBN
A66847	1726	17	with	with	IN
A66847	1726	18	beaten	beat	VBN
A66847	1726	19	Eggs	Eggs	NNP
A66847	1726	20	and	and	CC
A66847	1726	21	a	a	DT
A66847	1726	22	little	little	JJ
A66847	1726	23	Salt	salt	NN
A66847	1726	24	,	,	,
A66847	1726	25	take	take	VB
A66847	1726	26	some	some	DT
A66847	1726	27	great	great	JJ
A66847	1726	28	Oisters	Oisters	NNPS
A66847	1726	29	,	,	,
A66847	1726	30	and	and	CC
A66847	1726	31	being	be	VBG
A66847	1726	32	dried	dry	VBN
A66847	1726	33	from	from	IN
A66847	1726	34	their	-PRON-	PRP$
A66847	1726	35	Liquor	Liquor	NNP
A66847	1726	36	,	,	,
A66847	1726	37	dip	dip	VB
A66847	1726	38	them	-PRON-	PRP
A66847	1726	39	in	in	IN
A66847	1726	40	these	these	DT
A66847	1726	41	Eggs	egg	NNS
A66847	1726	42	,	,	,
A66847	1726	43	and	and	CC
A66847	1726	44	fry	fry	VB
A66847	1726	45	them	-PRON-	PRP
A66847	1726	46	a	a	DT
A66847	1726	47	little	little	JJ
A66847	1726	48	,	,	,
A66847	1726	49	then	then	RB
A66847	1726	50	stuff	stuff	VB
A66847	1726	51	your	-PRON-	PRP$
A66847	1726	52	meat	meat	NN
A66847	1726	53	well	well	RB
A66847	1726	54	with	with	IN
A66847	1726	55	them	-PRON-	PRP
A66847	1726	56	,	,	,
A66847	1726	57	then	then	RB
A66847	1726	58	save	save	VB
A66847	1726	59	some	some	DT
A66847	1726	60	of	of	IN
A66847	1726	61	them	-PRON-	PRP
A66847	1726	62	for	for	IN
A66847	1726	63	sauce	sauce	NN
A66847	1726	64	,	,	,
A66847	1726	65	and	and	CC
A66847	1726	66	rost	rost	VB
A66847	1726	67	your	-PRON-	PRP$
A66847	1726	68	mutton	mutton	NN
A66847	1726	69	,	,	,
A66847	1726	70	and	and	CC
A66847	1726	71	baste	baste	VB
A66847	1726	72	it	-PRON-	PRP
A66847	1726	73	with	with	IN
A66847	1726	74	Claret	Claret	NNP
A66847	1726	75	Wine	Wine	NNP
A66847	1726	76	,	,	,
A66847	1726	77	Butter	Butter	NNP
A66847	1726	78	and	and	CC
A66847	1726	79	Salt	Salt	NNP
A66847	1726	80	,	,	,
A66847	1726	81	save	save	VB
A66847	1726	82	the	the	DT
A66847	1726	83	Gravie	Gravie	NNP
A66847	1726	84	,	,	,
A66847	1726	85	and	and	CC
A66847	1726	86	put	put	VBD
A66847	1726	87	it	-PRON-	PRP
A66847	1726	88	with	with	IN
A66847	1726	89	the	the	DT
A66847	1726	90	Oisters	Oisters	NNPS
A66847	1726	91	into	into	IN
A66847	1726	92	a	a	DT
A66847	1726	93	Dish	Dish	NNP
A66847	1726	94	to	to	TO
A66847	1726	95	stew	stew	VB
A66847	1726	96	with	with	IN
A66847	1726	97	some	some	DT
A66847	1726	98	Anchovies	Anchovies	NNPS
A66847	1726	99	,	,	,
A66847	1726	100	and	and	CC
A66847	1726	101	Claret	Claret	NNP
A66847	1726	102	Wine	Wine	NNP
A66847	1726	103	:	:	:
A66847	1726	104	when	when	WRB
A66847	1726	105	your	-PRON-	PRP$
A66847	1726	106	meat	meat	NN
A66847	1726	107	is	be	VBZ
A66847	1726	108	enough	enough	JJ
A66847	1726	109	,	,	,
A66847	1726	110	rub	rub	VB
A66847	1726	111	the	the	DT
A66847	1726	112	Dish	Dish	NNP
A66847	1726	113	with	with	IN
A66847	1726	114	a	a	DT
A66847	1726	115	Shelot	shelot	NN
A66847	1726	116	,	,	,
A66847	1726	117	and	and	CC
A66847	1726	118	lay	lay	VB
A66847	1726	119	your	-PRON-	PRP$
A66847	1726	120	meat	meat	NN
A66847	1726	121	in	in	IN
A66847	1726	122	it	-PRON-	PRP
A66847	1726	123	;	;	:
A66847	1726	124	and	and	CC
A66847	1726	125	then	then	RB
A66847	1726	126	put	put	VB
A66847	1726	127	some	some	DT
A66847	1726	128	Capers	caper	NNS
A66847	1726	129	into	into	IN
A66847	1726	130	your	-PRON-	PRP$
A66847	1726	131	sauce	sauce	NN
A66847	1726	132	,	,	,
A66847	1726	133	and	and	CC
A66847	1726	134	poure	poure	VB
A66847	1726	135	over	over	IN
A66847	1726	136	it	-PRON-	PRP
A66847	1726	137	,	,	,
A66847	1726	138	so	so	RB
A66847	1726	139	serve	serve	VB
A66847	1726	140	it	-PRON-	PRP
A66847	1726	141	in	in	RP
A66847	1726	142	;	;	:
A66847	1726	143	Garnish	garnish	VB
A66847	1726	144	your	-PRON-	PRP$
A66847	1726	145	Dish	dish	NN
A66847	1726	146	with	with	IN
A66847	1726	147	Olives	Olives	NNPS
A66847	1726	148	,	,	,
A66847	1726	149	Capers	Capers	NNPS
A66847	1726	150	and	and	CC
A66847	1726	151	Samphire	Samphire	NNP
A66847	1726	152	.	.	.
A66847	1727	1	CCXXXI	CCXXXI	NNP
A66847	1727	2	.	.	.
A66847	1728	1	To	to	TO
A66847	1728	2	rost	rost	VB
A66847	1728	3	a	a	DT
A66847	1728	4	Calves	calf	NNS
A66847	1728	5	He	-PRON-	PRP
A66847	1728	6	ad	ad	NN
A66847	1728	7	with	with	IN
A66847	1728	8	Oisters	Oisters	NNPS
A66847	1728	9	.	.	.
A66847	1729	1	Split	split	VB
A66847	1729	2	your	-PRON-	PRP$
A66847	1729	3	Calves	Calves	NNP
A66847	1729	4	Head	Head	NNP
A66847	1729	5	as	as	IN
A66847	1729	6	to	to	TO
A66847	1729	7	boil	boil	VB
A66847	1729	8	,	,	,
A66847	1729	9	and	and	CC
A66847	1729	10	let	let	VB
A66847	1729	11	it	-PRON-	PRP
A66847	1729	12	lie	lie	VB
A66847	1729	13	in	in	IN
A66847	1729	14	water	water	NN
A66847	1729	15	a	a	DT
A66847	1729	16	while	while	NN
A66847	1729	17	,	,	,
A66847	1729	18	then	then	RB
A66847	1729	19	wash	wash	VB
A66847	1729	20	it	-PRON-	PRP
A66847	1729	21	well	well	RB
A66847	1729	22	,	,	,
A66847	1729	23	and	and	CC
A66847	1729	24	cut	cut	VBD
A66847	1729	25	out	out	RP
A66847	1729	26	the	the	DT
A66847	1729	27	Tongue	Tongue	NNP
A66847	1729	28	,	,	,
A66847	1729	29	then	then	RB
A66847	1729	30	boil	boil	VB
A66847	1729	31	your	-PRON-	PRP$
A66847	1729	32	Head	Head	NNP
A66847	1729	33	a	a	DT
A66847	1729	34	little	little	JJ
A66847	1729	35	,	,	,
A66847	1729	36	also	also	RB
A66847	1729	37	the	the	DT
A66847	1729	38	Tongue	Tongue	NNP
A66847	1729	39	and	and	CC
A66847	1729	40	Brains	Brains	NNP
A66847	1729	41	,	,	,
A66847	1729	42	then	then	RB
A66847	1729	43	mince	mince	VB
A66847	1729	44	the	the	DT
A66847	1729	45	Brains	Brains	NNPS
A66847	1729	46	and	and	CC
A66847	1729	47	Tongue	Tongue	NNP
A66847	1729	48	with	with	IN
A66847	1729	49	a	a	DT
A66847	1729	50	little	little	JJ
A66847	1729	51	Sage	Sage	NNP
A66847	1729	52	,	,	,
A66847	1729	53	Oisters	Oisters	NNPS
A66847	1729	54	and	and	CC
A66847	1729	55	Marrow	Marrow	NNP
A66847	1729	56	put	put	VBD
A66847	1729	57	amongst	amongst	IN
A66847	1729	58	it	-PRON-	PRP
A66847	1729	59	when	when	WRB
A66847	1729	60	it	-PRON-	PRP
A66847	1729	61	is	be	VBZ
A66847	1729	62	minced	mince	VBN
A66847	1729	63	,	,	,
A66847	1729	64	three	three	CD
A66847	1729	65	or	or	CC
A66847	1729	66	four	four	CD
A66847	1729	67	Eggs	egg	NNS
A66847	1729	68	well	well	RB
A66847	1729	69	beaten	beat	VBN
A66847	1729	70	,	,	,
A66847	1729	71	Ginger	Ginger	NNP
A66847	1729	72	,	,	,
A66847	1729	73	Pepper	Pepper	NNP
A66847	1729	74	,	,	,
A66847	1729	75	Nutmeg	Nutmeg	NNP
A66847	1729	76	,	,	,
A66847	1729	77	Grated	Grated	NNP
A66847	1729	78	Bread	Bread	NNP
A66847	1729	79	and	and	CC
A66847	1729	80	Salt	Salt	NNP
A66847	1729	81	,	,	,
A66847	1729	82	and	and	CC
A66847	1729	83	a	a	DT
A66847	1729	84	little	little	JJ
A66847	1729	85	Sack	sack	NN
A66847	1729	86	,	,	,
A66847	1729	87	make	make	VB
A66847	1729	88	it	-PRON-	PRP
A66847	1729	89	pretty	pretty	RB
A66847	1729	90	thick	thick	JJ
A66847	1729	91	,	,	,
A66847	1729	92	then	then	RB
A66847	1729	93	take	take	VB
A66847	1729	94	the	the	DT
A66847	1729	95	Head	Head	NNP
A66847	1729	96	and	and	CC
A66847	1729	97	fill	fill	VB
A66847	1729	98	it	-PRON-	PRP
A66847	1729	99	with	with	IN
A66847	1729	100	this	this	DT
A66847	1729	101	,	,	,
A66847	1729	102	and	and	CC
A66847	1729	103	bind	bind	VB
A66847	1729	104	it	-PRON-	PRP
A66847	1729	105	close	close	RB
A66847	1729	106	,	,	,
A66847	1729	107	and	and	CC
A66847	1729	108	spit	spit	VBD
A66847	1729	109	it	-PRON-	PRP
A66847	1729	110	and	and	CC
A66847	1729	111	rost	rost	VB
A66847	1729	112	it	-PRON-	PRP
A66847	1729	113	,	,	,
A66847	1729	114	and	and	CC
A66847	1729	115	save	save	VB
A66847	1729	116	the	the	DT
A66847	1729	117	Gravie	Gravie	NNP
A66847	1729	118	which	which	WDT
A66847	1729	119	comes	come	VBZ
A66847	1729	120	from	from	IN
A66847	1729	121	it	-PRON-	PRP
A66847	1729	122	in	in	IN
A66847	1729	123	a	a	DT
A66847	1729	124	Dish	Dish	NNP
A66847	1729	125	,	,	,
A66847	1729	126	bast	bast	VB
A66847	1729	127	it	-PRON-	PRP
A66847	1729	128	well	well	RB
A66847	1729	129	with	with	IN
A66847	1729	130	Butter	Butter	NNP
A66847	1729	131	,	,	,
A66847	1729	132	put	put	VBN
A66847	1729	133	to	to	IN
A66847	1729	134	this	this	DT
A66847	1729	135	Gravie	Gravie	NNP
A66847	1729	136	some	some	DT
A66847	1729	137	Oisters	Oisters	NNPS
A66847	1729	138	,	,	,
A66847	1729	139	and	and	CC
A66847	1729	140	some	some	DT
A66847	1729	141	sweet	sweet	JJ
A66847	1729	142	Herbs	Herbs	NNP
A66847	1729	143	minced	mince	VBD
A66847	1729	144	fine	fine	RB
A66847	1729	145	,	,	,
A66847	1729	146	a	a	DT
A66847	1729	147	little	little	JJ
A66847	1729	148	white	white	JJ
A66847	1729	149	Wine	wine	NN
A66847	1729	150	,	,	,
A66847	1729	151	and	and	CC
A66847	1729	152	a	a	DT
A66847	1729	153	sliced	sliced	JJ
A66847	1729	154	Nutmeg	Nutmeg	NNP
A66847	1729	155	;	;	:
A66847	1729	156	when	when	WRB
A66847	1729	157	the	the	DT
A66847	1729	158	Head	Head	NNP
A66847	1729	159	is	be	VBZ
A66847	1729	160	rosted	roste	VBN
A66847	1729	161	,	,	,
A66847	1729	162	set	set	VBD
A66847	1729	163	the	the	DT
A66847	1729	164	Dish	Dish	NNP
A66847	1729	165	of	of	IN
A66847	1729	166	Sauce	sauce	NN
A66847	1729	167	upon	upon	IN
A66847	1729	168	hot	hot	JJ
A66847	1729	169	Coals	coal	NNS
A66847	1729	170	with	with	IN
A66847	1729	171	some	some	DT
A66847	1729	172	Butter	butter	NN
A66847	1729	173	and	and	CC
A66847	1729	174	a	a	DT
A66847	1729	175	little	little	JJ
A66847	1729	176	salt	salt	NN
A66847	1729	177	,	,	,
A66847	1729	178	and	and	CC
A66847	1729	179	the	the	DT
A66847	1729	180	Iuice	Iuice	NNP
A66847	1729	181	of	of	IN
A66847	1729	182	an	an	DT
A66847	1729	183	Orange	Orange	NNP
A66847	1729	184	,	,	,
A66847	1729	185	beat	beat	VBD
A66847	1729	186	it	-PRON-	PRP
A66847	1729	187	up	up	RP
A66847	1729	188	thick	thick	JJ
A66847	1729	189	and	and	CC
A66847	1729	190	Dish	dish	VB
A66847	1729	191	your	-PRON-	PRP$
A66847	1729	192	Head	head	NN
A66847	1729	193	,	,	,
A66847	1729	194	and	and	CC
A66847	1729	195	serve	serve	VB
A66847	1729	196	it	-PRON-	PRP
A66847	1729	197	in	in	RP
A66847	1729	198	with	with	IN
A66847	1729	199	this	this	DT
A66847	1729	200	Sauce	sauce	NN
A66847	1729	201	;	;	:
A66847	1729	202	garnish	garnish	VB
A66847	1729	203	the	the	DT
A66847	1729	204	Dish	Dish	NNP
A66847	1729	205	with	with	IN
A66847	1729	206	stewed	stew	VBN
A66847	1729	207	Oisters	Oisters	NNPS
A66847	1729	208	and	and	CC
A66847	1729	209	Barberries	Barberries	NNPS
A66847	1729	210	.	.	.
A66847	1730	1	CCXXXII	CCXXXII	NNP
A66847	1730	2	.	.	.
A66847	1731	1	Sauce	sauce	NN
A66847	1731	2	sor	sor	NN
A66847	1731	3	Woodcocks	woodcock	NNS
A66847	1731	4	or	or	CC
A66847	1731	5	Snites	Snites	NNPS
A66847	1731	6	.	.	.
A66847	1732	1	When	when	WRB
A66847	1732	2	you	-PRON-	PRP
A66847	1732	3	spit	spit	VBP
A66847	1732	4	your	-PRON-	PRP$
A66847	1732	5	Fowl	Fowl	NNP
A66847	1732	6	,	,	,
A66847	1732	7	put	put	VBN
A66847	1732	8	in	in	RP
A66847	1732	9	an	an	DT
A66847	1732	10	Onion	onion	NN
A66847	1732	11	in	in	IN
A66847	1732	12	the	the	DT
A66847	1732	13	Belly	Belly	NNP
A66847	1732	14	,	,	,
A66847	1732	15	when	when	WRB
A66847	1732	16	it	-PRON-	PRP
A66847	1732	17	is	be	VBZ
A66847	1732	18	rosted	roste	VBN
A66847	1732	19	,	,	,
A66847	1732	20	take	take	VB
A66847	1732	21	the	the	DT
A66847	1732	22	Gravie	Gravie	NNP
A66847	1732	23	of	of	IN
A66847	1732	24	it	-PRON-	PRP
A66847	1732	25	,	,	,
A66847	1732	26	and	and	CC
A66847	1732	27	some	some	DT
A66847	1732	28	Claret	Claret	NNP
A66847	1732	29	Wine	Wine	NNP
A66847	1732	30	,	,	,
A66847	1732	31	and	and	CC
A66847	1732	32	an	an	DT
A66847	1732	33	Anchovie	Anchovie	NNP
A66847	1732	34	with	with	IN
A66847	1732	35	a	a	DT
A66847	1732	36	little	little	JJ
A66847	1732	37	Pepper	Pepper	NNP
A66847	1732	38	and	and	CC
A66847	1732	39	Salt	Salt	NNP
A66847	1732	40	,	,	,
A66847	1732	41	so	so	RB
A66847	1732	42	serve	serve	VB
A66847	1732	43	them	-PRON-	PRP
A66847	1732	44	.	.	.
A66847	1733	1	CCXXXIII	ccxxxiii	NN
A66847	1733	2	.	.	.
A66847	1734	1	To	to	TO
A66847	1734	2	make	make	VB
A66847	1734	3	Sauce	sauce	NN
A66847	1734	4	for	for	IN
A66847	1734	5	Partridges	partridge	NNS
A66847	1734	6	.	.	.
A66847	1735	1	Take	take	VB
A66847	1735	2	grated	grate	VBN
A66847	1735	3	Bread	bread	NN
A66847	1735	4	,	,	,
A66847	1735	5	water	water	NN
A66847	1735	6	and	and	CC
A66847	1735	7	salt	salt	NN
A66847	1735	8	,	,	,
A66847	1735	9	and	and	CC
A66847	1735	10	a	a	DT
A66847	1735	11	whole	whole	JJ
A66847	1735	12	Onion	onion	NN
A66847	1735	13	boiled	boil	VBN
A66847	1735	14	together	together	RB
A66847	1735	15	,	,	,
A66847	1735	16	when	when	WRB
A66847	1735	17	it	-PRON-	PRP
A66847	1735	18	is	be	VBZ
A66847	1735	19	well	well	RB
A66847	1735	20	boiled	boil	VBN
A66847	1735	21	,	,	,
A66847	1735	22	take	take	VB
A66847	1735	23	out	out	RP
A66847	1735	24	the	the	DT
A66847	1735	25	Onion	Onion	NNP
A66847	1735	26	,	,	,
A66847	1735	27	and	and	CC
A66847	1735	28	put	put	VBD
A66847	1735	29	in	in	RP
A66847	1735	30	minced	mince	VBN
A66847	1735	31	Limon	Limon	NNP
A66847	1735	32	,	,	,
A66847	1735	33	and	and	CC
A66847	1735	34	a	a	DT
A66847	1735	35	piece	piece	NN
A66847	1735	36	of	of	IN
A66847	1735	37	Butter	Butter	NNP
A66847	1735	38	,	,	,
A66847	1735	39	and	and	CC
A66847	1735	40	serve	serve	VB
A66847	1735	41	them	-PRON-	PRP
A66847	1735	42	in	in	RP
A66847	1735	43	with	with	IN
A66847	1735	44	it	-PRON-	PRP
A66847	1735	45	.	.	.
A66847	1736	1	CCXXXIV	CCXXXIV	NNS
A66847	1736	2	.	.	.
A66847	1737	1	To	to	TO
A66847	1737	2	rost	rost	VB
A66847	1737	3	Larks	Larks	NNP
A66847	1737	4	with	with	IN
A66847	1737	5	Bacon	Bacon	NNP
A66847	1737	6	.	.	.
A66847	1738	1	When	when	WRB
A66847	1738	2	your	-PRON-	PRP$
A66847	1738	3	Larks	Larks	NNPS
A66847	1738	4	are	be	VBP
A66847	1738	5	pull'd	pull'd	VBN
A66847	1738	6	and	and	CC
A66847	1738	7	drawn	draw	VBN
A66847	1738	8	,	,	,
A66847	1738	9	wash	wash	VB
A66847	1738	10	them	-PRON-	PRP
A66847	1738	11	and	and	CC
A66847	1738	12	spit	spit	VBD
A66847	1738	13	them	-PRON-	PRP
A66847	1738	14	with	with	IN
A66847	1738	15	a	a	DT
A66847	1738	16	thin	thin	JJ
A66847	1738	17	slice	slice	NN
A66847	1738	18	of	of	IN
A66847	1738	19	Bacon	Bacon	NNP
A66847	1738	20	,	,	,
A66847	1738	21	and	and	CC
A66847	1738	22	a	a	DT
A66847	1738	23	Sage	Sage	NNP
A66847	1738	24	Leaf	Leaf	NNP
A66847	1738	25	between	between	IN
A66847	1738	26	the	the	DT
A66847	1738	27	Legs	leg	NNS
A66847	1738	28	of	of	IN
A66847	1738	29	every	every	DT
A66847	1738	30	one	one	NN
A66847	1738	31	,	,	,
A66847	1738	32	make	make	VB
A66847	1738	33	your	-PRON-	PRP$
A66847	1738	34	Sauce	sauce	NN
A66847	1738	35	with	with	IN
A66847	1738	36	the	the	DT
A66847	1738	37	Iuice	Iuice	NNP
A66847	1738	38	of	of	IN
A66847	1738	39	Oranges	Oranges	NNPS
A66847	1738	40	and	and	CC
A66847	1738	41	a	a	DT
A66847	1738	42	little	little	JJ
A66847	1738	43	Claret	Claret	NNP
A66847	1738	44	Wine	wine	NN
A66847	1738	45	,	,	,
A66847	1738	46	and	and	CC
A66847	1738	47	some	some	DT
A66847	1738	48	Butter	Butter	NNP
A66847	1738	49	,	,	,
A66847	1738	50	warm	warm	VB
A66847	1738	51	them	-PRON-	PRP
A66847	1738	52	together	together	RB
A66847	1738	53	,	,	,
A66847	1738	54	and	and	CC
A66847	1738	55	serve	serve	VB
A66847	1738	56	them	-PRON-	PRP
A66847	1738	57	up	up	RP
A66847	1738	58	with	with	IN
A66847	1738	59	it	-PRON-	PRP
A66847	1738	60	.	.	.
A66847	1739	1	CCXXXV	CCXXXV	NNP
A66847	1739	2	.	.	.
A66847	1740	1	To	to	TO
A66847	1740	2	make	make	VB
A66847	1740	3	Sauce	sauce	NN
A66847	1740	4	for	for	IN
A66847	1740	5	Quails	Quails	NNP
A66847	1740	6	.	.	.
A66847	1741	1	Take	take	VB
A66847	1741	2	some	some	DT
A66847	1741	3	Vine	Vine	NNP
A66847	1741	4	Leaves	Leaves	NNPS
A66847	1741	5	dried	dry	VBN
A66847	1741	6	before	before	IN
A66847	1741	7	the	the	DT
A66847	1741	8	Fire	fire	NN
A66847	1741	9	in	in	IN
A66847	1741	10	a	a	DT
A66847	1741	11	Dish	dish	NN
A66847	1741	12	and	and	CC
A66847	1741	13	mince	mince	VB
A66847	1741	14	them	-PRON-	PRP
A66847	1741	15	,	,	,
A66847	1741	16	then	then	RB
A66847	1741	17	put	put	VB
A66847	1741	18	some	some	DT
A66847	1741	19	Claret	Claret	NNP
A66847	1741	20	Wine	Wine	NNP
A66847	1741	21	&	&	CC
A66847	1741	22	a	a	DT
A66847	1741	23	little	little	JJ
A66847	1741	24	Pepper	Pepper	NNP
A66847	1741	25	and	and	CC
A66847	1741	26	Salt	salt	NN
A66847	1741	27	to	to	IN
A66847	1741	28	it	-PRON-	PRP
A66847	1741	29	,	,	,
A66847	1741	30	and	and	CC
A66847	1741	31	a	a	DT
A66847	1741	32	piece	piece	NN
A66847	1741	33	of	of	IN
A66847	1741	34	Butter	Butter	NNP
A66847	1741	35	,	,	,
A66847	1741	36	and	and	CC
A66847	1741	37	serve	serve	VB
A66847	1741	38	them	-PRON-	PRP
A66847	1741	39	with	with	IN
A66847	1741	40	it	-PRON-	PRP
A66847	1741	41	.	.	.
A66847	1742	1	This	this	DT
A66847	1742	2	Sauce	sauce	NN
A66847	1742	3	is	be	VBZ
A66847	1742	4	also	also	RB
A66847	1742	5	for	for	IN
A66847	1742	6	rosted	roste	VBN
A66847	1742	7	Pigeons	pigeon	NNS
A66847	1742	8	.	.	.
A66847	1743	1	CCXXXVI	CCXXXVI	NNP
A66847	1743	2	.	.	.
A66847	1744	1	To	to	TO
A66847	1744	2	rost	rost	VB
A66847	1744	3	a	a	DT
A66847	1744	4	whole	whole	JJ
A66847	1744	5	Pig	Pig	NNP
A66847	1744	6	without	without	IN
A66847	1744	7	the	the	DT
A66847	1744	8	Skin	skin	NN
A66847	1744	9	,	,	,
A66847	1744	10	with	with	IN
A66847	1744	11	a	a	DT
A66847	1744	12	Pudding	pudding	NN
A66847	1744	13	in	in	IN
A66847	1744	14	his	-PRON-	PRP$
A66847	1744	15	Belly	belly	NN
A66847	1744	16	.	.	.
A66847	1745	1	Make	make	VB
A66847	1745	2	ready	ready	JJ
A66847	1745	3	the	the	DT
A66847	1745	4	Pig	Pig	NNP
A66847	1745	5	for	for	IN
A66847	1745	6	the	the	DT
A66847	1745	7	Spit	Spit	NNP
A66847	1745	8	,	,	,
A66847	1745	9	then	then	RB
A66847	1745	10	spit	spit	VBD
A66847	1745	11	it	-PRON-	PRP
A66847	1745	12	and	and	CC
A66847	1745	13	lay	lie	VBD
A66847	1745	14	it	-PRON-	PRP
A66847	1745	15	down	down	RP
A66847	1745	16	to	to	IN
A66847	1745	17	the	the	DT
A66847	1745	18	fire	fire	NN
A66847	1745	19	,	,	,
A66847	1745	20	and	and	CC
A66847	1745	21	when	when	WRB
A66847	1745	22	you	-PRON-	PRP
A66847	1745	23	can	can	MD
A66847	1745	24	take	take	VB
A66847	1745	25	off	off	RP
A66847	1745	26	the	the	DT
A66847	1745	27	Skin	skin	NN
A66847	1745	28	,	,	,
A66847	1745	29	take	take	VB
A66847	1745	30	it	-PRON-	PRP
A66847	1745	31	from	from	IN
A66847	1745	32	the	the	DT
A66847	1745	33	fire	fire	NN
A66847	1745	34	and	and	CC
A66847	1745	35	flay	flay	VB
A66847	1745	36	it	-PRON-	PRP
A66847	1745	37	,	,	,
A66847	1745	38	then	then	RB
A66847	1745	39	put	put	VB
A66847	1745	40	such	such	PDT
A66847	1745	41	a	a	DT
A66847	1745	42	Pudding	pudding	NN
A66847	1745	43	as	as	IN
A66847	1745	44	you	-PRON-	PRP
A66847	1745	45	love	love	VBP
A66847	1745	46	into	into	IN
A66847	1745	47	the	the	DT
A66847	1745	48	belly	belly	NN
A66847	1745	49	of	of	IN
A66847	1745	50	it	-PRON-	PRP
A66847	1745	51	,	,	,
A66847	1745	52	then	then	RB
A66847	1745	53	sew	sew	VB
A66847	1745	54	it	-PRON-	PRP
A66847	1745	55	up	up	RP
A66847	1745	56	,	,	,
A66847	1745	57	and	and	CC
A66847	1745	58	stick	stick	VB
A66847	1745	59	it	-PRON-	PRP
A66847	1745	60	with	with	IN
A66847	1745	61	Thyme	Thyme	NNP
A66847	1745	62	and	and	CC
A66847	1745	63	Limon	Limon	NNP
A66847	1745	64	Pill	Pill	NNP
A66847	1745	65	,	,	,
A66847	1745	66	and	and	CC
A66847	1745	67	lay	lie	VBD
A66847	1745	68	it	-PRON-	PRP
A66847	1745	69	down	down	RP
A66847	1745	70	again	again	RB
A66847	1745	71	,	,	,
A66847	1745	72	and	and	CC
A66847	1745	73	rost	rost	VB
A66847	1745	74	it	-PRON-	PRP
A66847	1745	75	and	and	CC
A66847	1745	76	bast	bast	VB
A66847	1745	77	it	-PRON-	PRP
A66847	1745	78	with	with	IN
A66847	1745	79	Butter	Butter	NNP
A66847	1745	80	,	,	,
A66847	1745	81	and	and	CC
A66847	1745	82	set	set	VB
A66847	1745	83	a	a	DT
A66847	1745	84	Dish	dish	NN
A66847	1745	85	under	under	IN
A66847	1745	86	it	-PRON-	PRP
A66847	1745	87	to	to	TO
A66847	1745	88	catch	catch	VB
A66847	1745	89	the	the	DT
A66847	1745	90	Gravie	Gravie	NNP
A66847	1745	91	,	,	,
A66847	1745	92	into	into	IN
A66847	1745	93	which	which	WDT
A66847	1745	94	put	put	VBD
A66847	1745	95	a	a	DT
A66847	1745	96	little	little	JJ
A66847	1745	97	sliced	sliced	JJ
A66847	1745	98	Nutmeg	Nutmeg	NNP
A66847	1745	99	,	,	,
A66847	1745	100	and	and	CC
A66847	1745	101	a	a	DT
A66847	1745	102	little	little	JJ
A66847	1745	103	Vinegar	vinegar	NN
A66847	1745	104	,	,	,
A66847	1745	105	and	and	CC
A66847	1745	106	a	a	DT
A66847	1745	107	little	little	JJ
A66847	1745	108	L'mon	L'mon	NNP
A66847	1745	109	and	and	CC
A66847	1745	110	some	some	DT
A66847	1745	111	Butter	Butter	NNP
A66847	1745	112	;	;	:
A66847	1745	113	heat	heat	VB
A66847	1745	114	them	-PRON-	PRP
A66847	1745	115	together	together	RB
A66847	1745	116	:	:	:
A66847	1745	117	when	when	WRB
A66847	1745	118	your	-PRON-	PRP$
A66847	1745	119	Pig	pig	NN
A66847	1745	120	is	be	VBZ
A66847	1745	121	enough	enough	JJ
A66847	1745	122	,	,	,
A66847	1745	123	bread	bread	NN
A66847	1745	124	it	-PRON-	PRP
A66847	1745	125	,	,	,
A66847	1745	126	but	but	CC
A66847	1745	127	first	first	RB
A66847	1745	128	froth	froth	VB
A66847	1745	129	it	-PRON-	PRP
A66847	1745	130	up	up	RP
A66847	1745	131	with	with	IN
A66847	1745	132	Butter	Butter	NNP
A66847	1745	133	and	and	CC
A66847	1745	134	a	a	DT
A66847	1745	135	little	little	JJ
A66847	1745	136	Salt	salt	NN
A66847	1745	137	,	,	,
A66847	1745	138	then	then	RB
A66847	1745	139	serve	serve	VB
A66847	1745	140	it	-PRON-	PRP
A66847	1745	141	in	in	RP
A66847	1745	142	with	with	IN
A66847	1745	143	this	this	DT
A66847	1745	144	Sauce	sauce	NN
A66847	1745	145	to	to	IN
A66847	1745	146	the	the	DT
A66847	1745	147	Table	table	NN
A66847	1745	148	with	with	IN
A66847	1745	149	the	the	DT
A66847	1745	150	Head	Head	NNP
A66847	1745	151	on	on	RP
A66847	1745	152	.	.	.
A66847	1746	1	CCXXXVII	CCXXXVII	NNP
A66847	1746	2	.	.	.
A66847	1747	1	To	to	TO
A66847	1747	2	fry	fry	VB
A66847	1747	3	Artichokes	Artichokes	NNP
A66847	1747	4	.	.	.
A66847	1748	1	Take	take	VB
A66847	1748	2	the	the	DT
A66847	1748	3	Bottoms	bottom	NNS
A66847	1748	4	of	of	IN
A66847	1748	5	Artichokes	Artichokes	NNP
A66847	1748	6	tenderly	tenderly	RB
A66847	1748	7	boiled	boil	VBD
A66847	1748	8	,	,	,
A66847	1748	9	and	and	CC
A66847	1748	10	dip	dip	VB
A66847	1748	11	them	-PRON-	PRP
A66847	1748	12	in	in	IN
A66847	1748	13	beaten	beat	VBN
A66847	1748	14	Eggs	Eggs	NNP
A66847	1748	15	and	and	CC
A66847	1748	16	a	a	DT
A66847	1748	17	little	little	JJ
A66847	1748	18	salt	salt	NN
A66847	1748	19	,	,	,
A66847	1748	20	and	and	CC
A66847	1748	21	fry	fry	VB
A66847	1748	22	them	-PRON-	PRP
A66847	1748	23	with	with	IN
A66847	1748	24	a	a	DT
A66847	1748	25	little	little	JJ
A66847	1748	26	Mace	Mace	NNP
A66847	1748	27	shred	shre	VBN
A66847	1748	28	among	among	IN
A66847	1748	29	the	the	DT
A66847	1748	30	Eggs	egg	NNS
A66847	1748	31	;	;	:
A66847	1748	32	then	then	RB
A66847	1748	33	take	take	VB
A66847	1748	34	Verjuice	Verjuice	NNP
A66847	1748	35	,	,	,
A66847	1748	36	Butter	Butter	NNP
A66847	1748	37	and	and	CC
A66847	1748	38	Sugar	Sugar	NNP
A66847	1748	39	,	,	,
A66847	1748	40	and	and	CC
A66847	1748	41	the	the	DT
A66847	1748	42	Iuice	Iuice	NNP
A66847	1748	43	of	of	IN
A66847	1748	44	an	an	DT
A66847	1748	45	Orange	Orange	NNP
A66847	1748	46	,	,	,
A66847	1748	47	Dish	dish	VB
A66847	1748	48	your	-PRON-	PRP$
A66847	1748	49	Artichokes	artichoke	NNS
A66847	1748	50	,	,	,
A66847	1748	51	and	and	CC
A66847	1748	52	lay	lie	VBD
A66847	1748	53	on	on	IN
A66847	1748	54	Marrow	Marrow	NNP
A66847	1748	55	fried	fry	VBN
A66847	1748	56	in	in	IN
A66847	1748	57	Eggs	egg	NNS
A66847	1748	58	to	to	TO
A66847	1748	59	keep	keep	VB
A66847	1748	60	it	-PRON-	PRP
A66847	1748	61	whole	whole	JJ
A66847	1748	62	,	,	,
A66847	1748	63	then	then	RB
A66847	1748	64	lay	lay	VB
A66847	1748	65	your	-PRON-	PRP$
A66847	1748	66	Sauce	sauce	NN
A66847	1748	67	,	,	,
A66847	1748	68	or	or	CC
A66847	1748	69	rather	rather	RB
A66847	1748	70	poure	poure	VB
A66847	1748	71	it	-PRON-	PRP
A66847	1748	72	on	on	RP
A66847	1748	73	,	,	,
A66847	1748	74	and	and	CC
A66847	1748	75	serve	serve	VB
A66847	1748	76	them	-PRON-	PRP
A66847	1748	77	in	in	RP
A66847	1748	78	.	.	.
A66847	1749	1	CCXXXVIII	CCXXXVIII	NNP
A66847	1749	2	.	.	.
A66847	1750	1	To	to	TO
A66847	1750	2	make	make	VB
A66847	1750	3	Toasts	Toasts	NNPS
A66847	1750	4	of	of	IN
A66847	1750	5	Veal	Veal	NNP
A66847	1750	6	.	.	.
A66847	1751	1	Take	take	VB
A66847	1751	2	a	a	DT
A66847	1751	3	rosted	roste	VBN
A66847	1751	4	Kidney	Kidney	NNP
A66847	1751	5	of	of	IN
A66847	1751	6	Veal	Veal	NNP
A66847	1751	7	,	,	,
A66847	1751	8	cold	cold	JJ
A66847	1751	9	and	and	CC
A66847	1751	10	minced	mince	VBD
A66847	1751	11	small	small	JJ
A66847	1751	12	,	,	,
A66847	1751	13	put	put	VBN
A66847	1751	14	to	to	IN
A66847	1751	15	it	-PRON-	PRP
A66847	1751	16	grated	grate	VBD
A66847	1751	17	Bread	Bread	NNP
A66847	1751	18	,	,	,
A66847	1751	19	Nutmeg	Nutmeg	NNP
A66847	1751	20	,	,	,
A66847	1751	21	Currans	Currans	NNPS
A66847	1751	22	,	,	,
A66847	1751	23	Sugar	Sugar	NNP
A66847	1751	24	and	and	CC
A66847	1751	25	Salt	Salt	NNP
A66847	1751	26	,	,	,
A66847	1751	27	with	with	IN
A66847	1751	28	some	some	DT
A66847	1751	29	Almonds	Almonds	NNP
A66847	1751	30	blanched	blanch	VBD
A66847	1751	31	and	and	CC
A66847	1751	32	beaten	beat	VBN
A66847	1751	33	with	with	IN
A66847	1751	34	Rosewater	Rosewater	NNP
A66847	1751	35	,	,	,
A66847	1751	36	mingle	mingle	VB
A66847	1751	37	all	all	PDT
A66847	1751	38	these	these	DT
A66847	1751	39	together	together	RB
A66847	1751	40	with	with	IN
A66847	1751	41	beaten	beat	VBN
A66847	1751	42	Eggs	Eggs	NNP
A66847	1751	43	and	and	CC
A66847	1751	44	a	a	DT
A66847	1751	45	little	little	JJ
A66847	1751	46	Cream	Cream	NNP
A66847	1751	47	,	,	,
A66847	1751	48	then	then	RB
A66847	1751	49	cut	cut	VB
A66847	1751	50	thin	thin	JJ
A66847	1751	51	slices	slice	NNS
A66847	1751	52	of	of	IN
A66847	1751	53	white	white	JJ
A66847	1751	54	Bread	Bread	NNP
A66847	1751	55	,	,	,
A66847	1751	56	and	and	CC
A66847	1751	57	lay	lie	VBD
A66847	1751	58	this	this	DT
A66847	1751	59	Compound	Compound	NNP
A66847	1751	60	between	between	IN
A66847	1751	61	two	two	CD
A66847	1751	62	of	of	IN
A66847	1751	63	them	-PRON-	PRP
A66847	1751	64	,	,	,
A66847	1751	65	and	and	CC
A66847	1751	66	so	so	RB
A66847	1751	67	fry	fry	VB
A66847	1751	68	them	-PRON-	PRP
A66847	1751	69	,	,	,
A66847	1751	70	and	and	CC
A66847	1751	71	strew	strew	VBD
A66847	1751	72	Sugar	Sugar	NNP
A66847	1751	73	on	on	IN
A66847	1751	74	them	-PRON-	PRP
A66847	1751	75	,	,	,
A66847	1751	76	and	and	CC
A66847	1751	77	serve	serve	VB
A66847	1751	78	them	-PRON-	PRP
A66847	1751	79	in	in	RP
A66847	1751	80	.	.	.
A66847	1752	1	CCXXXIX	CCXXXIX	NNP
A66847	1752	2	.	.	.
A66847	1753	1	To	to	TO
A66847	1753	2	make	make	VB
A66847	1753	3	good	good	JJ
A66847	1753	4	Pancakes	pancake	NNS
A66847	1753	5	.	.	.
A66847	1754	1	Take	take	VB
A66847	1754	2	twenty	twenty	CD
A66847	1754	3	Eggs	egg	NNS
A66847	1754	4	with	with	IN
A66847	1754	5	half	half	PDT
A66847	1754	6	the	the	DT
A66847	1754	7	Whites	Whites	NNPS
A66847	1754	8	,	,	,
A66847	1754	9	and	and	CC
A66847	1754	10	beat	beat	VBD
A66847	1754	11	them	-PRON-	PRP
A66847	1754	12	well	well	RB
A66847	1754	13	and	and	CC
A66847	1754	14	mix	mix	VB
A66847	1754	15	them	-PRON-	PRP
A66847	1754	16	with	with	IN
A66847	1754	17	fine	fine	JJ
A66847	1754	18	flower	flower	NN
A66847	1754	19	and	and	CC
A66847	1754	20	beaten	beat	VBD
A66847	1754	21	Spice	Spice	NNP
A66847	1754	22	,	,	,
A66847	1754	23	a	a	DT
A66847	1754	24	little	little	JJ
A66847	1754	25	Salt	Salt	NNP
A66847	1754	26	,	,	,
A66847	1754	27	Sack	Sack	NNP
A66847	1754	28	,	,	,
A66847	1754	29	Ale	Ale	NNP
A66847	1754	30	,	,	,
A66847	1754	31	and	and	CC
A66847	1754	32	a	a	DT
A66847	1754	33	little	little	JJ
A66847	1754	34	Yeast	Yeast	NNP
A66847	1754	35	,	,	,
A66847	1754	36	do	do	VB
A66847	1754	37	not	not	RB
A66847	1754	38	make	make	VB
A66847	1754	39	your	-PRON-	PRP$
A66847	1754	40	Batter	batter	NN
A66847	1754	41	too	too	RB
A66847	1754	42	thin	thin	JJ
A66847	1754	43	,	,	,
A66847	1754	44	then	then	RB
A66847	1754	45	beat	beat	VB
A66847	1754	46	it	-PRON-	PRP
A66847	1754	47	well	well	RB
A66847	1754	48	,	,	,
A66847	1754	49	and	and	CC
A66847	1754	50	let	let	VB
A66847	1754	51	it	-PRON-	PRP
A66847	1754	52	stand	stand	VB
A66847	1754	53	a	a	DT
A66847	1754	54	little	little	JJ
A66847	1754	55	while	while	NN
A66847	1754	56	to	to	TO
A66847	1754	57	rise	rise	VB
A66847	1754	58	,	,	,
A66847	1754	59	then	then	RB
A66847	1754	60	fry	fry	VB
A66847	1754	61	them	-PRON-	PRP
A66847	1754	62	with	with	IN
A66847	1754	63	sweet	sweet	JJ
A66847	1754	64	lard	lard	NN
A66847	1754	65	or	or	CC
A66847	1754	66	with	with	IN
A66847	1754	67	Butter	Butter	NNP
A66847	1754	68	,	,	,
A66847	1754	69	and	and	CC
A66847	1754	70	serve	serve	VB
A66847	1754	71	them	-PRON-	PRP
A66847	1754	72	in	in	RP
A66847	1754	73	with	with	IN
A66847	1754	74	the	the	DT
A66847	1754	75	Iuice	Iuice	NNP
A66847	1754	76	of	of	IN
A66847	1754	77	Orange	Orange	NNP
A66847	1754	78	and	and	CC
A66847	1754	79	Sugar	Sugar	NNP
A66847	1754	80	.	.	.
A66847	1755	1	CCXL	CCXL	NNP
A66847	1755	2	.	.	.
A66847	1756	1	To	to	TO
A66847	1756	2	fry	fry	VB
A66847	1756	3	Veal	Veal	NNP
A66847	1756	4	.	.	.
A66847	1757	1	Cut	cut	NN
A66847	1757	2	part	part	NN
A66847	1757	3	of	of	IN
A66847	1757	4	a	a	DT
A66847	1757	5	Leg	Leg	NNP
A66847	1757	6	of	of	IN
A66847	1757	7	Veal	Veal	NNP
A66847	1757	8	into	into	IN
A66847	1757	9	thin	thin	JJ
A66847	1757	10	slices	slice	NNS
A66847	1757	11	,	,	,
A66847	1757	12	and	and	CC
A66847	1757	13	hack	hack	VB
A66847	1757	14	them	-PRON-	PRP
A66847	1757	15	with	with	IN
A66847	1757	16	the	the	DT
A66847	1757	17	back	back	NN
A66847	1757	18	of	of	IN
A66847	1757	19	a	a	DT
A66847	1757	20	Knife	Knife	NNP
A66847	1757	21	,	,	,
A66847	1757	22	then	then	RB
A66847	1757	23	season	season	VB
A66847	1757	24	them	-PRON-	PRP
A66847	1757	25	with	with	IN
A66847	1757	26	beaten	beat	VBN
A66847	1757	27	Spice	Spice	NNP
A66847	1757	28	and	and	CC
A66847	1757	29	Salt	Salt	NNP
A66847	1757	30	,	,	,
A66847	1757	31	and	and	CC
A66847	1757	32	lard	lard	VB
A66847	1757	33	them	-PRON-	PRP
A66847	1757	34	well	well	RB
A66847	1757	35	with	with	IN
A66847	1757	36	Hogs	Hogs	NNP
A66847	1757	37	Lard	Lard	NNP
A66847	1757	38	,	,	,
A66847	1757	39	then	then	RB
A66847	1757	40	chop	chop	VB
A66847	1757	41	some	some	DT
A66847	1757	42	sweet	sweet	JJ
A66847	1757	43	herbs	herb	NNS
A66847	1757	44	,	,	,
A66847	1757	45	and	and	CC
A66847	1757	46	beat	beat	VBD
A66847	1757	47	some	some	DT
A66847	1757	48	Eggs	egg	NNS
A66847	1757	49	and	and	CC
A66847	1757	50	mix	mix	VB
A66847	1757	51	together	together	RB
A66847	1757	52	and	and	CC
A66847	1757	53	dip	dip	VB
A66847	1757	54	them	-PRON-	PRP
A66847	1757	55	therein	therein	RB
A66847	1757	56	,	,	,
A66847	1757	57	and	and	CC
A66847	1757	58	fry	fry	VB
A66847	1757	59	them	-PRON-	PRP
A66847	1757	60	in	in	IN
A66847	1757	61	Butter	Butter	NNP
A66847	1757	62	,	,	,
A66847	1757	63	then	then	RB
A66847	1757	64	stew	stew	VB
A66847	1757	65	them	-PRON-	PRP
A66847	1757	66	with	with	IN
A66847	1757	67	a	a	DT
A66847	1757	68	little	little	JJ
A66847	1757	69	white	white	JJ
A66847	1757	70	Wine	wine	NN
A66847	1757	71	and	and	CC
A66847	1757	72	some	some	DT
A66847	1757	73	Anchovies	anchovy	NNS
A66847	1757	74	a	a	DT
A66847	1757	75	little	little	JJ
A66847	1757	76	while	while	NN
A66847	1757	77	,	,	,
A66847	1757	78	then	then	RB
A66847	1757	79	put	put	VBD
A66847	1757	80	in	in	RP
A66847	1757	81	some	some	DT
A66847	1757	82	Butter	Butter	NNP
A66847	1757	83	,	,	,
A66847	1757	84	and	and	CC
A66847	1757	85	shake	shake	VB
A66847	1757	86	them	-PRON-	PRP
A66847	1757	87	well	well	RB
A66847	1757	88	,	,	,
A66847	1757	89	and	and	CC
A66847	1757	90	serve	serve	VB
A66847	1757	91	them	-PRON-	PRP
A66847	1757	92	in	in	RP
A66847	1757	93	with	with	IN
A66847	1757	94	sliced	slice	VBN
A66847	1757	95	Limon	Limon	NNP
A66847	1757	96	over	over	IN
A66847	1757	97	them	-PRON-	PRP
A66847	1757	98	.	.	.
A66847	1758	1	CCXLI	CCXLI	NNP
A66847	1758	2	.	.	.
A66847	1759	1	To	to	TO
A66847	1759	2	make	make	VB
A66847	1759	3	good	good	JJ
A66847	1759	4	Paste	paste	NN
A66847	1759	5	.	.	.
A66847	1760	1	Take	take	VB
A66847	1760	2	to	to	IN
A66847	1760	3	a	a	DT
A66847	1760	4	peck	peck	NN
A66847	1760	5	of	of	IN
A66847	1760	6	fine	fine	JJ
A66847	1760	7	Flower	Flower	NNP
A66847	1760	8	three	three	CD
A66847	1760	9	pound	pound	NN
A66847	1760	10	of	of	IN
A66847	1760	11	Butter	Butter	NNP
A66847	1760	12	,	,	,
A66847	1760	13	and	and	CC
A66847	1760	14	three	three	CD
A66847	1760	15	Eggs	egg	NNS
A66847	1760	16	,	,	,
A66847	1760	17	and	and	CC
A66847	1760	18	a	a	DT
A66847	1760	19	little	little	JJ
A66847	1760	20	cold	cold	JJ
A66847	1760	21	Cream	Cream	NNP
A66847	1760	22	,	,	,
A66847	1760	23	and	and	CC
A66847	1760	24	work	work	VB
A66847	1760	25	it	-PRON-	PRP
A66847	1760	26	well	well	RB
A66847	1760	27	together	together	RB
A66847	1760	28	,	,	,
A66847	1760	29	but	but	CC
A66847	1760	30	do	do	VBP
A66847	1760	31	not	not	RB
A66847	1760	32	break	break	VB
A66847	1760	33	your	-PRON-	PRP$
A66847	1760	34	Butter	butter	NN
A66847	1760	35	too	too	RB
A66847	1760	36	small	small	JJ
A66847	1760	37	,	,	,
A66847	1760	38	and	and	CC
A66847	1760	39	it	-PRON-	PRP
A66847	1760	40	will	will	MD
A66847	1760	41	be	be	VB
A66847	1760	42	very	very	RB
A66847	1760	43	fine	fine	JJ
A66847	1760	44	Crust	crust	NN
A66847	1760	45	,	,	,
A66847	1760	46	either	either	CC
A66847	1760	47	to	to	TO
A66847	1760	48	bake	bake	VB
A66847	1760	49	meat	meat	NN
A66847	1760	50	in	in	RB
A66847	1760	51	,	,	,
A66847	1760	52	or	or	CC
A66847	1760	53	fruit	fruit	NN
A66847	1760	54	,	,	,
A66847	1760	55	or	or	CC
A66847	1760	56	what	what	WP
A66847	1760	57	else	else	RB
A66847	1760	58	you	-PRON-	PRP
A66847	1760	59	please	please	VBP
A66847	1760	60	.	.	.
A66847	1761	1	It	-PRON-	PRP
A66847	1761	2	is	be	VBZ
A66847	1761	3	also	also	RB
A66847	1761	4	a	a	DT
A66847	1761	5	very	very	RB
A66847	1761	6	fine	fine	JJ
A66847	1761	7	Dumplin	Dumplin	NNP
A66847	1761	8	,	,	,
A66847	1761	9	if	if	IN
A66847	1761	10	you	-PRON-	PRP
A66847	1761	11	make	make	VBP
A66847	1761	12	it	-PRON-	PRP
A66847	1761	13	into	into	IN
A66847	1761	14	good	good	JJ
A66847	1761	15	big	big	JJ
A66847	1761	16	Rolls	roll	NNS
A66847	1761	17	,	,	,
A66847	1761	18	and	and	CC
A66847	1761	19	boil	boil	VB
A66847	1761	20	them	-PRON-	PRP
A66847	1761	21	and	and	CC
A66847	1761	22	Butter	butter	VB
A66847	1761	23	them	-PRON-	PRP
A66847	1761	24	,	,	,
A66847	1761	25	or	or	CC
A66847	1761	26	roul	roul	NNP
A66847	1761	27	some	some	DT
A66847	1761	28	of	of	IN
A66847	1761	29	it	-PRON-	PRP
A66847	1761	30	out	out	IN
A66847	1761	31	thin	thin	RB
A66847	1761	32	,	,	,
A66847	1761	33	and	and	CC
A66847	1761	34	put	put	VBD
A66847	1761	35	a	a	DT
A66847	1761	36	great	great	JJ
A66847	1761	37	Apple	Apple	NNP
A66847	1761	38	therein	therein	RB
A66847	1761	39	,	,	,
A66847	1761	40	and	and	CC
A66847	1761	41	boil	boil	VB
A66847	1761	42	and	and	CC
A66847	1761	43	Butter	butter	VB
A66847	1761	44	them	-PRON-	PRP
A66847	1761	45	with	with	IN
A66847	1761	46	Rosewater	Rosewater	NNP
A66847	1761	47	,	,	,
A66847	1761	48	Butter	Butter	NNP
A66847	1761	49	and	and	CC
A66847	1761	50	Sugar	Sugar	NNP
A66847	1761	51	.	.	.
A66847	1762	1	CCXLII	CCXLII	NNS
A66847	1762	2	.	.	.
A66847	1763	1	To	to	TO
A66847	1763	2	make	make	VB
A66847	1763	3	good	good	JJ
A66847	1763	4	Paste	paste	NN
A66847	1763	5	to	to	TO
A66847	1763	6	raise	raise	VB
A66847	1763	7	.	.	.
A66847	1764	1	Take	take	VB
A66847	1764	2	to	to	IN
A66847	1764	3	a	a	DT
A66847	1764	4	Peck	Peck	NNP
A66847	1764	5	of	of	IN
A66847	1764	6	Flower	Flower	NNP
A66847	1764	7	two	two	CD
A66847	1764	8	pounds	pound	NNS
A66847	1764	9	of	of	IN
A66847	1764	10	Butter	Butter	NNP
A66847	1764	11	,	,	,
A66847	1764	12	and	and	CC
A66847	1764	13	a	a	DT
A66847	1764	14	little	little	RB
A66847	1764	15	tried	tried	JJ
A66847	1764	16	Sewet	Sewet	NNP
A66847	1764	17	,	,	,
A66847	1764	18	let	let	VB
A66847	1764	19	them	-PRON-	PRP
A66847	1764	20	boil	boil	VB
A66847	1764	21	with	with	IN
A66847	1764	22	a	a	DT
A66847	1764	23	little	little	JJ
A66847	1764	24	water	water	NN
A66847	1764	25	or	or	CC
A66847	1764	26	Milk	milk	NN
A66847	1764	27	,	,	,
A66847	1764	28	then	then	RB
A66847	1764	29	put	put	VB
A66847	1764	30	two	two	CD
A66847	1764	31	Eggs	egg	NNS
A66847	1764	32	into	into	IN
A66847	1764	33	your	-PRON-	PRP$
A66847	1764	34	flower	flower	NN
A66847	1764	35	,	,	,
A66847	1764	36	and	and	CC
A66847	1764	37	mix	mix	VB
A66847	1764	38	them	-PRON-	PRP
A66847	1764	39	well	well	RB
A66847	1764	40	together	together	RB
A66847	1764	41	,	,	,
A66847	1764	42	then	then	RB
A66847	1764	43	make	make	VB
A66847	1764	44	a	a	DT
A66847	1764	45	hole	hole	NN
A66847	1764	46	in	in	IN
A66847	1764	47	the	the	DT
A66847	1764	48	middle	middle	NN
A66847	1764	49	of	of	IN
A66847	1764	50	your	-PRON-	PRP$
A66847	1764	51	Flower	Flower	NNP
A66847	1764	52	,	,	,
A66847	1764	53	and	and	CC
A66847	1764	54	put	put	VBD
A66847	1764	55	in	in	IN
A66847	1764	56	the	the	DT
A66847	1764	57	top	top	NN
A66847	1764	58	of	of	IN
A66847	1764	59	your	-PRON-	PRP$
A66847	1764	60	boiling	boil	VBG
A66847	1764	61	Liquor	Liquor	NNP
A66847	1764	62	,	,	,
A66847	1764	63	and	and	CC
A66847	1764	64	so	so	RB
A66847	1764	65	much	much	JJ
A66847	1764	66	of	of	IN
A66847	1764	67	the	the	DT
A66847	1764	68	rest	rest	NN
A66847	1764	69	as	as	IN
A66847	1764	70	will	will	MD
A66847	1764	71	make	make	VB
A66847	1764	72	it	-PRON-	PRP
A66847	1764	73	into	into	IN
A66847	1764	74	a	a	DT
A66847	1764	75	stiff	stiff	JJ
A66847	1764	76	Paste	paste	NN
A66847	1764	77	,	,	,
A66847	1764	78	then	then	RB
A66847	1764	79	lay	lay	VB
A66847	1764	80	it	-PRON-	PRP
A66847	1764	81	into	into	IN
A66847	1764	82	a	a	DT
A66847	1764	83	warm	warm	JJ
A66847	1764	84	Cloth	Cloth	NNP
A66847	1764	85	to	to	TO
A66847	1764	86	rise	rise	VB
A66847	1764	87	.	.	.
A66847	1765	1	CCXLIII	ccxliii	NN
A66847	1765	2	.	.	.
A66847	1766	1	Paste	paste	VB
A66847	1766	2	for	for	IN
A66847	1766	3	cold	cold	JJ
A66847	1766	4	Baked	Baked	NNP
A66847	1766	5	meats	meat	NNS
A66847	1766	6	.	.	.
A66847	1767	1	Take	take	VB
A66847	1767	2	to	to	IN
A66847	1767	3	every	every	DT
A66847	1767	4	Peck	Peck	NNP
A66847	1767	5	of	of	IN
A66847	1767	6	Flower	Flower	NNP
A66847	1767	7	one	one	CD
A66847	1767	8	Pound	Pound	NNP
A66847	1767	9	of	of	IN
A66847	1767	10	Butter	Butter	NNP
A66847	1767	11	or	or	CC
A66847	1767	12	a	a	DT
A66847	1767	13	little	little	JJ
A66847	1767	14	more	more	JJR
A66847	1767	15	,	,	,
A66847	1767	16	with	with	IN
A66847	1767	17	hot	hot	JJ
A66847	1767	18	Liquor	Liquor	NNP
A66847	1767	19	as	as	IN
A66847	1767	20	the	the	DT
A66847	1767	21	other	other	JJ
A66847	1767	22	,	,	,
A66847	1767	23	and	and	CC
A66847	1767	24	put	put	VB
A66847	1767	25	a	a	DT
A66847	1767	26	little	little	JJ
A66847	1767	27	dissolved	dissolved	JJ
A66847	1767	28	Isinglass	Isinglass	NNP
A66847	1767	29	in	in	IN
A66847	1767	30	it	-PRON-	PRP
A66847	1767	31	,	,	,
A66847	1767	32	because	because	IN
A66847	1767	33	such	such	JJ
A66847	1767	34	things	thing	NNS
A66847	1767	35	require	require	VBP
A66847	1767	36	strength	strength	NN
A66847	1767	37	;	;	:
A66847	1767	38	you	-PRON-	PRP
A66847	1767	39	may	may	MD
A66847	1767	40	not	not	RB
A66847	1767	41	forget	forget	VB
A66847	1767	42	Salt	Salt	NNP
A66847	1767	43	in	in	IN
A66847	1767	44	all	all	DT
A66847	1767	45	your	-PRON-	PRP$
A66847	1767	46	Pastes	Pastes	NNPS
A66847	1767	47	,	,	,
A66847	1767	48	and	and	CC
A66847	1767	49	work	work	VB
A66847	1767	50	these	these	DT
A66847	1767	51	Pastes	Pastes	NNPS
A66847	1767	52	made	make	VBD
A66847	1767	53	with	with	IN
A66847	1767	54	hot	hot	JJ
A66847	1767	55	Liquor	Liquor	NNP
A66847	1767	56	much	much	RB
A66847	1767	57	more	more	JJR
A66847	1767	58	than	than	IN
A66847	1767	59	the	the	DT
A66847	1767	60	other	other	JJ
A66847	1767	61	.	.	.
A66847	1768	1	CCXLIV	CCXLIV	NNP
A66847	1768	2	.	.	.
A66847	1769	1	To	to	TO
A66847	1769	2	make	make	VB
A66847	1769	3	a	a	DT
A66847	1769	4	Veal	Veal	NNP
A66847	1769	5	Pie	Pie	NNP
A66847	1769	6	in	in	IN
A66847	1769	7	Summer	summer	NN
A66847	1769	8	.	.	.
A66847	1770	1	Take	take	VB
A66847	1770	2	thin	thin	JJ
A66847	1770	3	slices	slice	NNS
A66847	1770	4	of	of	IN
A66847	1770	5	a	a	DT
A66847	1770	6	Fillet	Fillet	NNP
A66847	1770	7	of	of	IN
A66847	1770	8	Veal	Veal	NNP
A66847	1770	9	,	,	,
A66847	1770	10	then	then	RB
A66847	1770	11	having	have	VBG
A66847	1770	12	your	-PRON-	PRP$
A66847	1770	13	Pie	pie	NN
A66847	1770	14	ready	ready	JJ
A66847	1770	15	and	and	CC
A66847	1770	16	Butter	butter	NN
A66847	1770	17	in	in	IN
A66847	1770	18	it	-PRON-	PRP
A66847	1770	19	,	,	,
A66847	1770	20	lay	lie	VBD
A66847	1770	21	in	in	IN
A66847	1770	22	your	-PRON-	PRP$
A66847	1770	23	Veal	veal	NN
A66847	1770	24	seasoned	season	VBN
A66847	1770	25	with	with	IN
A66847	1770	26	a	a	DT
A66847	1770	27	little	little	JJ
A66847	1770	28	Nutmeg	Nutmeg	NNP
A66847	1770	29	and	and	CC
A66847	1770	30	Salt	Salt	NNP
A66847	1770	31	,	,	,
A66847	1770	32	so	so	RB
A66847	1770	33	cover	cover	VB
A66847	1770	34	it	-PRON-	PRP
A66847	1770	35	with	with	IN
A66847	1770	36	Butter	Butter	NNP
A66847	1770	37	,	,	,
A66847	1770	38	and	and	CC
A66847	1770	39	close	close	VB
A66847	1770	40	it	-PRON-	PRP
A66847	1770	41	and	and	CC
A66847	1770	42	bake	bake	VB
A66847	1770	43	it	-PRON-	PRP
A66847	1770	44	,	,	,
A66847	1770	45	then	then	RB
A66847	1770	46	against	against	IN
A66847	1770	47	it	-PRON-	PRP
A66847	1770	48	be	be	VB
A66847	1770	49	drawn	draw	VBN
A66847	1770	50	,	,	,
A66847	1770	51	scald	scald	NNP
A66847	1770	52	some	some	DT
A66847	1770	53	Gooseberries	Gooseberries	NNPS
A66847	1770	54	or	or	CC
A66847	1770	55	Grapes	Grapes	NNPS
A66847	1770	56	in	in	IN
A66847	1770	57	Sugar	Sugar	NNP
A66847	1770	58	and	and	CC
A66847	1770	59	water	water	NN
A66847	1770	60	as	as	IN
A66847	1770	61	to	to	TO
A66847	1770	62	preserve	preserve	VB
A66847	1770	63	,	,	,
A66847	1770	64	and	and	CC
A66847	1770	65	when	when	WRB
A66847	1770	66	you	-PRON-	PRP
A66847	1770	67	open	open	VBP
A66847	1770	68	your	-PRON-	PRP$
A66847	1770	69	Pie	Pie	NNP
A66847	1770	70	,	,	,
A66847	1770	71	put	put	VBN
A66847	1770	72	in	in	IN
A66847	1770	73	pieces	piece	NNS
A66847	1770	74	of	of	IN
A66847	1770	75	Marrow	Marrow	NNP
A66847	1770	76	boiled	boil	VBN
A66847	1770	77	in	in	IN
A66847	1770	78	white	white	JJ
A66847	1770	79	Wine	Wine	NNP
A66847	1770	80	with	with	IN
A66847	1770	81	a	a	DT
A66847	1770	82	little	little	JJ
A66847	1770	83	blade	blade	NN
A66847	1770	84	of	of	IN
A66847	1770	85	Mace	Mace	NNP
A66847	1770	86	:	:	:
A66847	1770	87	Then	then	RB
A66847	1770	88	put	put	VB
A66847	1770	89	these	these	DT
A66847	1770	90	Grapes	Grapes	NNPS
A66847	1770	91	or	or	CC
A66847	1770	92	Gooseberries	Gooseberries	NNPS
A66847	1770	93	over	over	IN
A66847	1770	94	all	all	DT
A66847	1770	95	,	,	,
A66847	1770	96	or	or	CC
A66847	1770	97	else	else	RB
A66847	1770	98	some	some	DT
A66847	1770	99	hard	hard	JJ
A66847	1770	100	Lettnce	lettnce	NN
A66847	1770	101	or	or	CC
A66847	1770	102	Spinage	spinage	NN
A66847	1770	103	boiled	boil	VBN
A66847	1770	104	and	and	CC
A66847	1770	105	buttered	butter	VBD
A66847	1770	106	.	.	.
A66847	1771	1	CCXLV	CCXLV	NNP
A66847	1771	2	.	.	.
A66847	1772	1	To	to	TO
A66847	1772	2	make	make	VB
A66847	1772	3	a	a	DT
A66847	1772	4	Pie	Pie	NNP
A66847	1772	5	of	of	IN
A66847	1772	6	Shrimps	Shrimps	NNP
A66847	1772	7	,	,	,
A66847	1772	8	or	or	CC
A66847	1772	9	of	of	IN
A66847	1772	10	Prawns	Prawns	NNP
A66847	1772	11	.	.	.
A66847	1773	1	Pick	pick	VB
A66847	1773	2	them	-PRON-	PRP
A66847	1773	3	clean	clean	JJ
A66847	1773	4	from	from	IN
A66847	1773	5	their	-PRON-	PRP$
A66847	1773	6	Shells	shell	NNS
A66847	1773	7	,	,	,
A66847	1773	8	and	and	CC
A66847	1773	9	have	have	VBP
A66847	1773	10	in	in	IN
A66847	1773	11	readiness	readiness	NN
A66847	1773	12	your	-PRON-	PRP$
A66847	1773	13	Pie	Pie	NNP
A66847	1773	14	with	with	IN
A66847	1773	15	Butter	Butter	NNP
A66847	1773	16	in	in	IN
A66847	1773	17	the	the	DT
A66847	1773	18	bottom	bottom	NN
A66847	1773	19	,	,	,
A66847	1773	20	then	then	RB
A66847	1773	21	lay	lie	VBD
A66847	1773	22	in	in	IN
A66847	1773	23	your	-PRON-	PRP$
A66847	1773	24	Fish	fish	NN
A66847	1773	25	with	with	IN
A66847	1773	26	some	some	DT
A66847	1773	27	large	large	JJ
A66847	1773	28	Mace	Mace	NNP
A66847	1773	29	and	and	CC
A66847	1773	30	Nutmeg	Nutmeg	NNP
A66847	1773	31	,	,	,
A66847	1773	32	and	and	CC
A66847	1773	33	then	then	RB
A66847	1773	34	Butter	Butter	NNP
A66847	1773	35	again	again	RB
A66847	1773	36	,	,	,
A66847	1773	37	and	and	CC
A66847	1773	38	so	so	RB
A66847	1773	39	bake	bake	VB
A66847	1773	40	it	-PRON-	PRP
A66847	1773	41	:	:	:
A66847	1773	42	Then	then	RB
A66847	1773	43	cut	cut	VB
A66847	1773	44	it	-PRON-	PRP
A66847	1773	45	up	up	RP
A66847	1773	46	and	and	CC
A66847	1773	47	put	put	VB
A66847	1773	48	in	in	RP
A66847	1773	49	some	some	DT
A66847	1773	50	white	white	JJ
A66847	1773	51	wine	wine	NN
A66847	1773	52	and	and	CC
A66847	1773	53	an	an	DT
A66847	1773	54	Anchovy	Anchovy	NNP
A66847	1773	55	or	or	CC
A66847	1773	56	two	two	CD
A66847	1773	57	,	,	,
A66847	1773	58	and	and	CC
A66847	1773	59	some	some	DT
A66847	1773	60	Butter	Butter	NNP
A66847	1773	61	,	,	,
A66847	1773	62	and	and	CC
A66847	1773	63	so	so	RB
A66847	1773	64	serve	serve	VB
A66847	1773	65	them	-PRON-	PRP
A66847	1773	66	in	in	IN
A66847	1773	67	hot	hot	RB
A66847	1773	68	;	;	:
A66847	1773	69	thus	thus	RB
A66847	1773	70	you	-PRON-	PRP
A66847	1773	71	may	may	MD
A66847	1773	72	do	do	VB
A66847	1773	73	with	with	IN
A66847	1773	74	Lobsters	Lobsters	NNPS
A66847	1773	75	or	or	CC
A66847	1773	76	Crabs	Crabs	NNPS
A66847	1773	77	,	,	,
A66847	1773	78	or	or	CC
A66847	1773	79	with	with	IN
A66847	1773	80	Crafish	Crafish	NNP
A66847	1773	81	.	.	.
A66847	1774	1	CCXLVI	CCXLVI	NNP
A66847	1774	2	.	.	.
A66847	1775	1	To	to	TO
A66847	1775	2	make	make	VB
A66847	1775	3	a	a	DT
A66847	1775	4	Pie	Pie	NNP
A66847	1775	5	of	of	IN
A66847	1775	6	Larks	Larks	NNPS
A66847	1775	7	or	or	CC
A66847	1775	8	of	of	IN
A66847	1775	9	Sparrows	sparrow	NNS
A66847	1775	10	.	.	.
A66847	1776	1	Pluck	pluck	VB
A66847	1776	2	your	-PRON-	PRP$
A66847	1776	3	Birds	bird	NNS
A66847	1776	4	and	and	CC
A66847	1776	5	draw	draw	VB
A66847	1776	6	them	-PRON-	PRP
A66847	1776	7	,	,	,
A66847	1776	8	then	then	RB
A66847	1776	9	fill	fill	VB
A66847	1776	10	the	the	DT
A66847	1776	11	Bellies	Bellies	NNPS
A66847	1776	12	of	of	IN
A66847	1776	13	them	-PRON-	PRP
A66847	1776	14	with	with	IN
A66847	1776	15	this	this	DT
A66847	1776	16	mixture	mixture	NN
A66847	1776	17	following	follow	VBG
A66847	1776	18	;	;	:
A66847	1776	19	grated	grate	VBN
A66847	1776	20	bread	bread	NN
A66847	1776	21	,	,	,
A66847	1776	22	sweet	sweet	JJ
A66847	1776	23	herbs	herb	NNS
A66847	1776	24	minced	mince	VBD
A66847	1776	25	small	small	JJ
A66847	1776	26	,	,	,
A66847	1776	27	Beef	Beef	NNP
A66847	1776	28	Sewet	Sewet	NNP
A66847	1776	29	or	or	CC
A66847	1776	30	marrow	marrow	JJ
A66847	1776	31	minced	mince	VBN
A66847	1776	32	,	,	,
A66847	1776	33	Almonds	Almonds	NNP
A66847	1776	34	blanched	blanch	VBD
A66847	1776	35	and	and	CC
A66847	1776	36	beaten	beat	VBN
A66847	1776	37	with	with	IN
A66847	1776	38	Rosewater	Rosewater	NNP
A66847	1776	39	,	,	,
A66847	1776	40	a	a	DT
A66847	1776	41	little	little	JJ
A66847	1776	42	Cream	Cream	NNP
A66847	1776	43	,	,	,
A66847	1776	44	beaten	beat	VBN
A66847	1776	45	Spice	Spice	NNP
A66847	1776	46	,	,	,
A66847	1776	47	and	and	CC
A66847	1776	48	a	a	DT
A66847	1776	49	little	little	JJ
A66847	1776	50	Salt	salt	NN
A66847	1776	51	,	,	,
A66847	1776	52	some	some	DT
A66847	1776	53	Eggs	egg	NNS
A66847	1776	54	and	and	CC
A66847	1776	55	some	some	DT
A66847	1776	56	Currans	Currans	NNPS
A66847	1776	57	,	,	,
A66847	1776	58	mix	mix	VB
A66847	1776	59	these	these	DT
A66847	1776	60	together	together	RB
A66847	1776	61	,	,	,
A66847	1776	62	and	and	CC
A66847	1776	63	do	do	VBP
A66847	1776	64	as	as	IN
A66847	1776	65	I	-PRON-	PRP
A66847	1776	66	have	have	VBP
A66847	1776	67	said	say	VBD
A66847	1776	68	,	,	,
A66847	1776	69	then	then	RB
A66847	1776	70	having	have	VBG
A66847	1776	71	your	-PRON-	PRP$
A66847	1776	72	Pie	pie	NN
A66847	1776	73	ready	ready	JJ
A66847	1776	74	raised	raise	VBD
A66847	1776	75	or	or	CC
A66847	1776	76	laid	lay	VBN
A66847	1776	77	in	in	IN
A66847	1776	78	your	-PRON-	PRP$
A66847	1776	79	Baking	Baking	NNP
A66847	1776	80	-	-	HYPH
A66847	1776	81	pan	pan	NNP
A66847	1776	82	,	,	,
A66847	1776	83	put	put	VBN
A66847	1776	84	in	in	IN
A66847	1776	85	Butter	Butter	NNP
A66847	1776	86	,	,	,
A66847	1776	87	and	and	CC
A66847	1776	88	then	then	RB
A66847	1776	89	fill	fill	VB
A66847	1776	90	it	-PRON-	PRP
A66847	1776	91	with	with	IN
A66847	1776	92	Birds	Birds	NNPS
A66847	1776	93	:	:	:
A66847	1776	94	Then	then	RB
A66847	1776	95	put	put	VB
A66847	1776	96	in	in	RP
A66847	1776	97	Nutmeg	Nutmeg	NNP
A66847	1776	98	Pepper	Pepper	NNP
A66847	1776	99	and	and	CC
A66847	1776	100	Salt	Salt	NNP
A66847	1776	101	,	,	,
A66847	1776	102	and	and	CC
A66847	1776	103	put	put	VBD
A66847	1776	104	in	in	RP
A66847	1776	105	the	the	DT
A66847	1776	106	yolks	yolk	NNS
A66847	1776	107	of	of	IN
A66847	1776	108	hard	hard	JJ
A66847	1776	109	Eggs	Eggs	NNPS
A66847	1776	110	,	,	,
A66847	1776	111	and	and	CC
A66847	1776	112	some	some	DT
A66847	1776	113	sweet	sweet	JJ
A66847	1776	114	herbs	herb	NNS
A66847	1776	115	minced	mince	VBN
A66847	1776	116	,	,	,
A66847	1776	117	then	then	RB
A66847	1776	118	lay	lie	VBD
A66847	1776	119	in	in	IN
A66847	1776	120	pieces	piece	NNS
A66847	1776	121	of	of	IN
A66847	1776	122	Marrow	Marrow	NNP
A66847	1776	123	,	,	,
A66847	1776	124	and	and	CC
A66847	1776	125	cover	cover	VB
A66847	1776	126	it	-PRON-	PRP
A66847	1776	127	with	with	IN
A66847	1776	128	Butter	Butter	NNP
A66847	1776	129	,	,	,
A66847	1776	130	and	and	CC
A66847	1776	131	so	so	RB
A66847	1776	132	close	close	JJ
A66847	1776	133	it	-PRON-	PRP
A66847	1776	134	&	&	CC
A66847	1776	135	bake	bake	VB
A66847	1776	136	it	-PRON-	PRP
A66847	1776	137	;	;	:
A66847	1776	138	then	then	RB
A66847	1776	139	cut	cut	VB
A66847	1776	140	it	-PRON-	PRP
A66847	1776	141	open	open	JJ
A66847	1776	142	and	and	CC
A66847	1776	143	wring	wre	VBG
A66847	1776	144	in	in	IN
A66847	1776	145	the	the	DT
A66847	1776	146	Iuice	Iuice	NNP
A66847	1776	147	of	of	IN
A66847	1776	148	an	an	DT
A66847	1776	149	Orange	Orange	NNP
A66847	1776	150	and	and	CC
A66847	1776	151	some	some	DT
A66847	1776	152	Butter	Butter	NNP
A66847	1776	153	,	,	,
A66847	1776	154	and	and	CC
A66847	1776	155	serve	serve	VB
A66847	1776	156	it	-PRON-	PRP
A66847	1776	157	.	.	.
A66847	1777	1	CCXLVII	CCXLVII	NNP
A66847	1777	2	.	.	.
A66847	1778	1	To	to	TO
A66847	1778	2	make	make	VB
A66847	1778	3	a	a	DT
A66847	1778	4	Lettuce	Lettuce	NNP
A66847	1778	5	Pie	Pie	NNP
A66847	1778	6	.	.	.
A66847	1779	1	Take	take	VB
A66847	1779	2	your	-PRON-	PRP$
A66847	1779	3	Cabbage	cabbage	NN
A66847	1779	4	Lettuce	lettuce	NN
A66847	1779	5	and	and	CC
A66847	1779	6	cut	cut	VBD
A66847	1779	7	them	-PRON-	PRP
A66847	1779	8	in	in	IN
A66847	1779	9	halves	half	NNS
A66847	1779	10	,	,	,
A66847	1779	11	wash	wash	VB
A66847	1779	12	them	-PRON-	PRP
A66847	1779	13	and	and	CC
A66847	1779	14	boil	boil	VB
A66847	1779	15	them	-PRON-	PRP
A66847	1779	16	in	in	IN
A66847	1779	17	water	water	NN
A66847	1779	18	and	and	CC
A66847	1779	19	salt	salt	NN
A66847	1779	20	very	very	RB
A66847	1779	21	green	green	JJ
A66847	1779	22	,	,	,
A66847	1779	23	then	then	RB
A66847	1779	24	drain	drain	VB
A66847	1779	25	them	-PRON-	PRP
A66847	1779	26	from	from	IN
A66847	1779	27	the	the	DT
A66847	1779	28	water	water	NN
A66847	1779	29	,	,	,
A66847	1779	30	so	so	RB
A66847	1779	31	having	have	VBG
A66847	1779	32	your	-PRON-	PRP$
A66847	1779	33	Pie	Pie	NNP
A66847	1779	34	in	in	IN
A66847	1779	35	readiness	readiness	NN
A66847	1779	36	,	,	,
A66847	1779	37	put	put	VBN
A66847	1779	38	in	in	IN
A66847	1779	39	Butter	Butter	NNP
A66847	1779	40	;	;	:
A66847	1779	41	then	then	RB
A66847	1779	42	put	put	VB
A66847	1779	43	in	in	RB
A66847	1779	44	your	-PRON-	PRP$
A66847	1779	45	boiled	boil	VBN
A66847	1779	46	Lettuce	Lettuce	NNP
A66847	1779	47	,	,	,
A66847	1779	48	with	with	IN
A66847	1779	49	some	some	DT
A66847	1779	50	marrow	marrow	NN
A66847	1779	51	,	,	,
A66847	1779	52	Raisins	raisin	NNS
A66847	1779	53	of	of	IN
A66847	1779	54	the	the	DT
A66847	1779	55	Sun	Sun	NNP
A66847	1779	56	stoned	stone	VBD
A66847	1779	57	,	,	,
A66847	1779	58	Dates	Dates	NNPS
A66847	1779	59	stoned	stone	VBD
A66847	1779	60	and	and	CC
A66847	1779	61	sliced	slice	VBD
A66847	1779	62	thin	thin	JJ
A66847	1779	63	,	,	,
A66847	1779	64	with	with	IN
A66847	1779	65	some	some	DT
A66847	1779	66	large	large	JJ
A66847	1779	67	Mace	mace	NN
A66847	1779	68	,	,	,
A66847	1779	69	and	and	CC
A66847	1779	70	Nutmeg	Nutmeg	NNP
A66847	1779	71	sliced	slice	VBD
A66847	1779	72	,	,	,
A66847	1779	73	then	then	RB
A66847	1779	74	put	put	VB
A66847	1779	75	in	in	RP
A66847	1779	76	more	more	JJR
A66847	1779	77	Butter	Butter	NNP
A66847	1779	78	,	,	,
A66847	1779	79	close	close	VB
A66847	1779	80	it	-PRON-	PRP
A66847	1779	81	and	and	CC
A66847	1779	82	bake	bake	VB
A66847	1779	83	it	-PRON-	PRP
A66847	1779	84	;	;	:
A66847	1779	85	then	then	RB
A66847	1779	86	cut	cut	VB
A66847	1779	87	it	-PRON-	PRP
A66847	1779	88	open	open	JJ
A66847	1779	89	,	,	,
A66847	1779	90	and	and	CC
A66847	1779	91	put	put	VBD
A66847	1779	92	in	in	IN
A66847	1779	93	Verjuice	Verjuice	NNP
A66847	1779	94	,	,	,
A66847	1779	95	Butter	Butter	NNP
A66847	1779	96	and	and	CC
A66847	1779	97	Sugar	Sugar	NNP
A66847	1779	98	,	,	,
A66847	1779	99	and	and	CC
A66847	1779	100	so	so	RB
A66847	1779	101	serve	serve	VB
A66847	1779	102	it	-PRON-	PRP
A66847	1779	103	.	.	.
A66847	1780	1	To	to	TO
A66847	1780	2	stew	stew	VB
A66847	1780	3	a	a	DT
A66847	1780	4	Neck	Neck	NNP
A66847	1780	5	of	of	IN
A66847	1780	6	Mutton	Mutton	NNP
A66847	1780	7	.	.	.
A66847	1781	1	Put	put	VB
A66847	1781	2	your	-PRON-	PRP$
A66847	1781	3	Neck	neck	NN
A66847	1781	4	of	of	IN
A66847	1781	5	mutton	mutton	NN
A66847	1781	6	cut	cut	VBN
A66847	1781	7	in	in	IN
A66847	1781	8	Steaks	Steaks	NNP
A66847	1781	9	into	into	IN
A66847	1781	10	so	so	RB
A66847	1781	11	much	much	JJ
A66847	1781	12	Wine	Wine	NNP
A66847	1781	13	and	and	CC
A66847	1781	14	Water	Water	NNP
A66847	1781	15	as	as	IN
A66847	1781	16	will	will	MD
A66847	1781	17	cover	cover	VB
A66847	1781	18	it	-PRON-	PRP
A66847	1781	19	,	,	,
A66847	1781	20	with	with	IN
A66847	1781	21	some	some	DT
A66847	1781	22	whole	whole	JJ
A66847	1781	23	Spice	Spice	NNP
A66847	1781	24	,	,	,
A66847	1781	25	let	let	VB
A66847	1781	26	it	-PRON-	PRP
A66847	1781	27	stew	stew	VB
A66847	1781	28	till	till	IN
A66847	1781	29	it	-PRON-	PRP
A66847	1781	30	be	be	VB
A66847	1781	31	enough	enough	RB
A66847	1781	32	,	,	,
A66847	1781	33	then	then	RB
A66847	1781	34	put	put	VB
A66847	1781	35	in	in	RP
A66847	1781	36	two	two	CD
A66847	1781	37	Anchovies	Anchovies	NNPS
A66847	1781	38	,	,	,
A66847	1781	39	and	and	CC
A66847	1781	40	a	a	DT
A66847	1781	41	handful	handful	NN
A66847	1781	42	of	of	IN
A66847	1781	43	Capers	Capers	NNPS
A66847	1781	44	,	,	,
A66847	1781	45	with	with	IN
A66847	1781	46	a	a	DT
A66847	1781	47	piece	piece	NN
A66847	1781	48	of	of	IN
A66847	1781	49	sweet	sweet	JJ
A66847	1781	50	Butter	Butter	NNP
A66847	1781	51	,	,	,
A66847	1781	52	shake	shake	VB
A66847	1781	53	it	-PRON-	PRP
A66847	1781	54	very	very	RB
A66847	1781	55	well	well	RB
A66847	1781	56	,	,	,
A66847	1781	57	and	and	CC
A66847	1781	58	serve	serve	VB
A66847	1781	59	it	-PRON-	PRP
A66847	1781	60	upon	upon	IN
A66847	1781	61	Sippets	Sippets	NNPS
A66847	1781	62	.	.	.
A66847	1782	1	CCXLVIII	ccxlviii	NN
A66847	1782	2	.	.	.
A66847	1783	1	To	to	TO
A66847	1783	2	make	make	VB
A66847	1783	3	a	a	DT
A66847	1783	4	Pie	pie	NN
A66847	1783	5	of	of	IN
A66847	1783	6	a	a	DT
A66847	1783	7	rosted	roste	VBN
A66847	1783	8	Kidney	Kidney	NNP
A66847	1783	9	of	of	IN
A66847	1783	10	Veal	Veal	NNP
A66847	1783	11	.	.	.
A66847	1784	1	Mince	mince	VB
A66847	1784	2	the	the	DT
A66847	1784	3	Kidney	Kidney	NNP
A66847	1784	4	with	with	IN
A66847	1784	5	the	the	DT
A66847	1784	6	Fat	fat	NN
A66847	1784	7	,	,	,
A66847	1784	8	and	and	CC
A66847	1784	9	put	put	VBD
A66847	1784	10	to	to	IN
A66847	1784	11	it	-PRON-	PRP
A66847	1784	12	some	some	DT
A66847	1784	13	sweet	sweet	JJ
A66847	1784	14	herbs	herb	NNS
A66847	1784	15	minced	mince	VBD
A66847	1784	16	very	very	RB
A66847	1784	17	small	small	JJ
A66847	1784	18	,	,	,
A66847	1784	19	a	a	DT
A66847	1784	20	quarter	quarter	NN
A66847	1784	21	of	of	IN
A66847	1784	22	a	a	DT
A66847	1784	23	pound	pound	NN
A66847	1784	24	of	of	IN
A66847	1784	25	Dates	Dates	NNPS
A66847	1784	26	stoned	stone	VBD
A66847	1784	27	,	,	,
A66847	1784	28	and	and	CC
A66847	1784	29	sliced	slice	VBD
A66847	1784	30	thin	thin	JJ
A66847	1784	31	and	and	CC
A66847	1784	32	minced	mince	VBN
A66847	1784	33	,	,	,
A66847	1784	34	season	season	VB
A66847	1784	35	it	-PRON-	PRP
A66847	1784	36	with	with	IN
A66847	1784	37	beaten	beat	VBN
A66847	1784	38	Spice	Spice	NNP
A66847	1784	39	,	,	,
A66847	1784	40	Sugar	Sugar	NNP
A66847	1784	41	-	-	:
A66847	1784	42	and	and	CC
A66847	1784	43	Salt	Salt	NNP
A66847	1784	44	,	,	,
A66847	1784	45	put	put	VBN
A66847	1784	46	in	in	IN
A66847	1784	47	half	half	PDT
A66847	1784	48	a	a	DT
A66847	1784	49	pound	pound	NN
A66847	1784	50	of	of	IN
A66847	1784	51	Currans	Currans	NNPS
A66847	1784	52	,	,	,
A66847	1784	53	and	and	CC
A66847	1784	54	some	some	DT
A66847	1784	55	grated	grate	VBN
A66847	1784	56	bread	bread	NN
A66847	1784	57	,	,	,
A66847	1784	58	mingle	mingle	VBP
A66847	1784	59	all	all	PDT
A66847	1784	60	these	these	DT
A66847	1784	61	together	together	RB
A66847	1784	62	very	very	RB
A66847	1784	63	well	well	RB
A66847	1784	64	with	with	IN
A66847	1784	65	Verjuice	Verjuice	NNP
A66847	1784	66	and	and	CC
A66847	1784	67	Eggs	Eggs	NNP
A66847	1784	68	,	,	,
A66847	1784	69	and	and	CC
A66847	1784	70	make	make	VB
A66847	1784	71	them	-PRON-	PRP
A66847	1784	72	into	into	IN
A66847	1784	73	Balls	Balls	NNPS
A66847	1784	74	,	,	,
A66847	1784	75	so	so	CC
A66847	1784	76	put	put	VB
A66847	1784	77	some	some	DT
A66847	1784	78	Butter	butter	NN
A66847	1784	79	into	into	IN
A66847	1784	80	your	-PRON-	PRP$
A66847	1784	81	Pie	pie	NN
A66847	1784	82	,	,	,
A66847	1784	83	and	and	CC
A66847	1784	84	then	then	RB
A66847	1784	85	these	these	DT
A66847	1784	86	Balls	Balls	NNPS
A66847	1784	87	,	,	,
A66847	1784	88	then	then	RB
A66847	1784	89	more	more	JJR
A66847	1784	90	Butter	Butter	NNP
A66847	1784	91	,	,	,
A66847	1784	92	so	so	RB
A66847	1784	93	close	close	JJ
A66847	1784	94	it	-PRON-	PRP
A66847	1784	95	and	and	CC
A66847	1784	96	bake	bake	VB
A66847	1784	97	it	-PRON-	PRP
A66847	1784	98	;	;	:
A66847	1784	99	Then	then	RB
A66847	1784	100	cut	cut	VB
A66847	1784	101	it	-PRON-	PRP
A66847	1784	102	open	open	JJ
A66847	1784	103	,	,	,
A66847	1784	104	and	and	CC
A66847	1784	105	put	put	VBD
A66847	1784	106	in	in	IN
A66847	1784	107	Verjuice	Verjuice	NNP
A66847	1784	108	,	,	,
A66847	1784	109	Butter	Butter	NNP
A66847	1784	110	and	and	CC
A66847	1784	111	Sugar	Sugar	NNP
A66847	1784	112	made	make	VBD
A66847	1784	113	green	green	JJ
A66847	1784	114	with	with	IN
A66847	1784	115	the	the	DT
A66847	1784	116	Iuice	Iuice	NNP
A66847	1784	117	of	of	IN
A66847	1784	118	some	some	DT
A66847	1784	119	Spinage	Spinage	NNP
A66847	1784	120	,	,	,
A66847	1784	121	adde	adde	JJ
A66847	1784	122	to	to	IN
A66847	1784	123	it	-PRON-	PRP
A66847	1784	124	the	the	DT
A66847	1784	125	yolks	yolk	NNS
A66847	1784	126	of	of	IN
A66847	1784	127	Eggs	Eggs	NNP
A66847	1784	128	,	,	,
A66847	1784	129	and	and	CC
A66847	1784	130	heat	heat	VB
A66847	1784	131	them	-PRON-	PRP
A66847	1784	132	together	together	RB
A66847	1784	133	,	,	,
A66847	1784	134	and	and	CC
A66847	1784	135	poure	poure	VB
A66847	1784	136	it	-PRON-	PRP
A66847	1784	137	in	in	RP
A66847	1784	138	.	.	.
A66847	1785	1	CCXLIX	CCXLIX	NNP
A66847	1785	2	.	.	.
A66847	1786	1	To	to	TO
A66847	1786	2	make	make	VB
A66847	1786	3	a	a	DT
A66847	1786	4	Potato	Potato	NNP
A66847	1786	5	Pie	Pie	NNP
A66847	1786	6	.	.	.
A66847	1787	1	Having	have	VBG
A66847	1787	2	your	-PRON-	PRP$
A66847	1787	3	Pie	pie	NN
A66847	1787	4	ready	ready	JJ
A66847	1787	5	,	,	,
A66847	1787	6	lay	lie	VBD
A66847	1787	7	in	in	IN
A66847	1787	8	Butter	Butter	NNP
A66847	1787	9	,	,	,
A66847	1787	10	and	and	CC
A66847	1787	11	then	then	RB
A66847	1787	12	your	-PRON-	PRP$
A66847	1787	13	Potatoes	Potatoes	NNP
A66847	1787	14	boiled	boil	VBD
A66847	1787	15	very	very	RB
A66847	1787	16	tender	tender	NN
A66847	1787	17	,	,	,
A66847	1787	18	then	then	RB
A66847	1787	19	some	some	DT
A66847	1787	20	whole	whole	JJ
A66847	1787	21	Spice	Spice	NNP
A66847	1787	22	and	and	CC
A66847	1787	23	Marrow	Marrow	NNP
A66847	1787	24	,	,	,
A66847	1787	25	Dates	Dates	NNPS
A66847	1787	26	,	,	,
A66847	1787	27	and	and	CC
A66847	1787	28	the	the	DT
A66847	1787	29	yolks	yolk	NNS
A66847	1787	30	of	of	IN
A66847	1787	31	hard	hard	JJ
A66847	1787	32	Eggs	Eggs	NNP
A66847	1787	33	,	,	,
A66847	1787	34	blanched	blanch	VBD
A66847	1787	35	Almonds	Almonds	NNP
A66847	1787	36	,	,	,
A66847	1787	37	and	and	CC
A66847	1787	38	Pistacho	Pistacho	NNP
A66847	1787	39	Nuts	Nuts	NNP
A66847	1787	40	,	,	,
A66847	1787	41	the	the	DT
A66847	1787	42	Candied	candy	VBN
A66847	1787	43	Pills	Pills	NNPS
A66847	1787	44	of	of	IN
A66847	1787	45	Citron	Citron	NNP
A66847	1787	46	,	,	,
A66847	1787	47	Orange	Orange	NNP
A66847	1787	48	and	and	CC
A66847	1787	49	Limon	Limon	NNP
A66847	1787	50	,	,	,
A66847	1787	51	put	put	VBD
A66847	1787	52	in	in	RP
A66847	1787	53	more	more	JJR
A66847	1787	54	Butter	Butter	NNP
A66847	1787	55	,	,	,
A66847	1787	56	close	close	VB
A66847	1787	57	it	-PRON-	PRP
A66847	1787	58	and	and	CC
A66847	1787	59	bake	bake	VB
A66847	1787	60	it	-PRON-	PRP
A66847	1787	61	,	,	,
A66847	1787	62	then	then	RB
A66847	1787	63	cut	cut	VB
A66847	1787	64	it	-PRON-	PRP
A66847	1787	65	open	open	JJ
A66847	1787	66	,	,	,
A66847	1787	67	and	and	CC
A66847	1787	68	put	put	VBD
A66847	1787	69	in	in	IN
A66847	1787	70	Wine	Wine	NNP
A66847	1787	71	,	,	,
A66847	1787	72	Sugar	Sugar	NNP
A66847	1787	73	,	,	,
A66847	1787	74	the	the	DT
A66847	1787	75	yolks	yolk	NNS
A66847	1787	76	of	of	IN
A66847	1787	77	Eggs	Eggs	NNP
A66847	1787	78	and	and	CC
A66847	1787	79	Butter	Butter	NNP
A66847	1787	80	.	.	.
A66847	1788	1	CCL	CCL	NNP
A66847	1788	2	.	.	.
A66847	1789	1	To	to	TO
A66847	1789	2	make	make	VB
A66847	1789	3	a	a	DT
A66847	1789	4	Pig	Pig	NNP
A66847	1789	5	Pie	Pie	NNP
A66847	1789	6	.	.	.
A66847	1790	1	Spit	spit	VB
A66847	1790	2	a	a	DT
A66847	1790	3	whole	whole	JJ
A66847	1790	4	Pig	pig	NN
A66847	1790	5	and	and	CC
A66847	1790	6	rost	rost	VB
A66847	1790	7	it	-PRON-	PRP
A66847	1790	8	till	till	IN
A66847	1790	9	it	-PRON-	PRP
A66847	1790	10	will	will	MD
A66847	1790	11	flay	flay	VB
A66847	1790	12	,	,	,
A66847	1790	13	then	then	RB
A66847	1790	14	take	take	VB
A66847	1790	15	it	-PRON-	PRP
A66847	1790	16	off	off	IN
A66847	1790	17	the	the	DT
A66847	1790	18	Spit	Spit	NNP
A66847	1790	19	,	,	,
A66847	1790	20	and	and	CC
A66847	1790	21	take	take	VB
A66847	1790	22	off	off	RP
A66847	1790	23	the	the	DT
A66847	1790	24	Skin	skin	NN
A66847	1790	25	,	,	,
A66847	1790	26	and	and	CC
A66847	1790	27	Lard	Lard	NNP
A66847	1790	28	it	-PRON-	PRP
A66847	1790	29	with	with	IN
A66847	1790	30	Hogs	Hogs	NNP
A66847	1790	31	Lard	Lard	NNP
A66847	1790	32	;	;	:
A66847	1790	33	season	season	VB
A66847	1790	34	it	-PRON-	PRP
A66847	1790	35	with	with	IN
A66847	1790	36	Pepper	Pepper	NNP
A66847	1790	37	,	,	,
A66847	1790	38	Salt	Salt	NNP
A66847	1790	39	,	,	,
A66847	1790	40	Nutmeg	Nutmeg	NNP
A66847	1790	41	and	and	CC
A66847	1790	42	Sage	Sage	NNP
A66847	1790	43	,	,	,
A66847	1790	44	then	then	RB
A66847	1790	45	lay	lay	VB
A66847	1790	46	it	-PRON-	PRP
A66847	1790	47	into	into	IN
A66847	1790	48	your	-PRON-	PRP$
A66847	1790	49	Pie	pie	NN
A66847	1790	50	upon	upon	IN
A66847	1790	51	some	some	DT
A66847	1790	52	Butter	Butter	NNP
A66847	1790	53	,	,	,
A66847	1790	54	then	then	RB
A66847	1790	55	lay	lie	VBD
A66847	1790	56	on	on	IN
A66847	1790	57	some	some	DT
A66847	1790	58	large	large	JJ
A66847	1790	59	Mace	mace	NN
A66847	1790	60	,	,	,
A66847	1790	61	and	and	CC
A66847	1790	62	some	some	DT
A66847	1790	63	more	more	JJR
A66847	1790	64	Butter	butter	NN
A66847	1790	65	,	,	,
A66847	1790	66	and	and	CC
A66847	1790	67	close	close	VB
A66847	1790	68	it	-PRON-	PRP
A66847	1790	69	and	and	CC
A66847	1790	70	bake	bake	VB
A66847	1790	71	it	-PRON-	PRP
A66847	1790	72	:	:	:
A66847	1790	73	It	-PRON-	PRP
A66847	1790	74	is	be	VBZ
A66847	1790	75	either	either	CC
A66847	1790	76	good	good	JJ
A66847	1790	77	hot	hot	JJ
A66847	1790	78	or	or	CC
A66847	1790	79	cold	cold	JJ
A66847	1790	80	.	.	.
A66847	1791	1	CCLI	ccli	UH
A66847	1791	2	.	.	.
A66847	1792	1	To	to	TO
A66847	1792	2	make	make	VB
A66847	1792	3	a	a	DT
A66847	1792	4	Carp	Carp	NNP
A66847	1792	5	Pie	Pie	NNP
A66847	1792	6	.	.	.
A66847	1793	1	Take	take	VB
A66847	1793	2	a	a	DT
A66847	1793	3	large	large	JJ
A66847	1793	4	Carp	carp	NN
A66847	1793	5	and	and	CC
A66847	1793	6	scale	scale	VB
A66847	1793	7	him	-PRON-	PRP
A66847	1793	8	,	,	,
A66847	1793	9	gut	gut	VB
A66847	1793	10	and	and	CC
A66847	1793	11	wash	wash	VB
A66847	1793	12	him	-PRON-	PRP
A66847	1793	13	clean	clean	JJ
A66847	1793	14	,	,	,
A66847	1793	15	and	and	CC
A66847	1793	16	dry	dry	VB
A66847	1793	17	him	-PRON-	PRP
A66847	1793	18	well	well	RB
A66847	1793	19	,	,	,
A66847	1793	20	then	then	RB
A66847	1793	21	lay	lie	VBD
A66847	1793	22	Butter	Butter	NNP
A66847	1793	23	into	into	IN
A66847	1793	24	your	-PRON-	PRP$
A66847	1793	25	Pie	pie	NN
A66847	1793	26	,	,	,
A66847	1793	27	and	and	CC
A66847	1793	28	fill	fill	VB
A66847	1793	29	your	-PRON-	PRP$
A66847	1793	30	Carps	Carps	NNP
A66847	1793	31	belly	belly	NN
A66847	1793	32	with	with	IN
A66847	1793	33	this	this	DT
A66847	1793	34	Pudding	pudding	NN
A66847	1793	35	;	;	,
A66847	1793	36	grated	grate	VBN
A66847	1793	37	bread	bread	NN
A66847	1793	38	,	,	,
A66847	1793	39	sweet	sweet	JJ
A66847	1793	40	herbs	herb	NNS
A66847	1793	41	,	,	,
A66847	1793	42	and	and	CC
A66847	1793	43	a	a	DT
A66847	1793	44	little	little	JJ
A66847	1793	45	Bacon	Bacon	NNP
A66847	1793	46	minced	mince	VBD
A66847	1793	47	small	small	JJ
A66847	1793	48	,	,	,
A66847	1793	49	the	the	DT
A66847	1793	50	yolks	yolk	NNS
A66847	1793	51	of	of	IN
A66847	1793	52	hard	hard	JJ
A66847	1793	53	Eggs	egg	NNS
A66847	1793	54	and	and	CC
A66847	1793	55	an	an	DT
A66847	1793	56	Anchovie	Anchovie	NNP
A66847	1793	57	minced	mince	VBN
A66847	1793	58	,	,	,
A66847	1793	59	also	also	RB
A66847	1793	60	a	a	DT
A66847	1793	61	little	little	JJ
A66847	1793	62	Marrow	Marrow	NNP
A66847	1793	63	,	,	,
A66847	1793	64	Nutmeg	Nutmeg	NNP
A66847	1793	65	,	,	,
A66847	1793	66	and	and	CC
A66847	1793	67	then	then	RB
A66847	1793	68	put	put	VBD
A66847	1793	69	in	in	RP
A66847	1793	70	a	a	DT
A66847	1793	71	little	little	JJ
A66847	1793	72	Salt	salt	NN
A66847	1793	73	,	,	,
A66847	1793	74	but	but	CC
A66847	1793	75	a	a	DT
A66847	1793	76	very	very	RB
A66847	1793	77	little	little	JJ
A66847	1793	78	,	,	,
A66847	1793	79	and	and	CC
A66847	1793	80	make	make	VB
A66847	1793	81	some	some	DT
A66847	1793	82	of	of	IN
A66847	1793	83	this	this	DT
A66847	1793	84	up	up	RP
A66847	1793	85	in	in	IN
A66847	1793	86	Balls	Balls	NNPS
A66847	1793	87	,	,	,
A66847	1793	88	then	then	RB
A66847	1793	89	Lard	Lard	NNP
A66847	1793	90	the	the	DT
A66847	1793	91	Carp	Carp	NNP
A66847	1793	92	,	,	,
A66847	1793	93	sew	sew	VB
A66847	1793	94	up	up	RP
A66847	1793	95	his	-PRON-	PRP$
A66847	1793	96	Belly	Belly	NNP
A66847	1793	97	,	,	,
A66847	1793	98	and	and	CC
A66847	1793	99	lay	lie	VBD
A66847	1793	100	him	-PRON-	PRP
A66847	1793	101	into	into	IN
A66847	1793	102	your	-PRON-	PRP$
A66847	1793	103	Pie	Pie	NNP
A66847	1793	104	,	,	,
A66847	1793	105	then	then	RB
A66847	1793	106	lay	lie	VBD
A66847	1793	107	in	in	IN
A66847	1793	108	the	the	DT
A66847	1793	109	Balls	Balls	NNPS
A66847	1793	110	of	of	IN
A66847	1793	111	Pudding	Pudding	NNP
A66847	1793	112	,	,	,
A66847	1793	113	with	with	IN
A66847	1793	114	some	some	DT
A66847	1793	115	Oisters	Oisters	NNPS
A66847	1793	116	,	,	,
A66847	1793	117	Shrimps	Shrimps	NNPS
A66847	1793	118	and	and	CC
A66847	1793	119	Capers	Capers	NNPS
A66847	1793	120	,	,	,
A66847	1793	121	and	and	CC
A66847	1793	122	the	the	DT
A66847	1793	123	yolks	yolk	NNS
A66847	1793	124	of	of	IN
A66847	1793	125	hard	hard	JJ
A66847	1793	126	Eggs	egg	NNS
A66847	1793	127	and	and	CC
A66847	1793	128	little	little	JJ
A66847	1793	129	Slices	slice	NNS
A66847	1793	130	of	of	IN
A66847	1793	131	Bacon	Bacon	NNP
A66847	1793	132	,	,	,
A66847	1793	133	then	then	RB
A66847	1793	134	put	put	VB
A66847	1793	135	in	in	RB
A66847	1793	136	large	large	JJ
A66847	1793	137	Mace	Mace	NNP
A66847	1793	138	and	and	CC
A66847	1793	139	Butter	Butter	NNP
A66847	1793	140	,	,	,
A66847	1793	141	so	so	RB
A66847	1793	142	close	close	VB
A66847	1793	143	it	-PRON-	PRP
A66847	1793	144	and	and	CC
A66847	1793	145	bake	bake	VB
A66847	1793	146	it	-PRON-	PRP
A66847	1793	147	,	,	,
A66847	1793	148	then	then	RB
A66847	1793	149	cut	cut	VB
A66847	1793	150	off	off	RP
A66847	1793	151	the	the	DT
A66847	1793	152	Lid	Lid	NNP
A66847	1793	153	,	,	,
A66847	1793	154	and	and	CC
A66847	1793	155	stick	stick	VB
A66847	1793	156	it	-PRON-	PRP
A66847	1793	157	full	full	JJ
A66847	1793	158	of	of	IN
A66847	1793	159	pretty	pretty	JJ
A66847	1793	160	Conceits	conceit	NNS
A66847	1793	161	made	make	VBN
A66847	1793	162	in	in	IN
A66847	1793	163	Paste	Paste	NNP
A66847	1793	164	,	,	,
A66847	1793	165	and	and	CC
A66847	1793	166	serve	serve	VB
A66847	1793	167	it	-PRON-	PRP
A66847	1793	168	in	in	IN
A66847	1793	169	hot	hot	JJ
A66847	1793	170	.	.	.
A66847	1794	1	CCLII	CCLII	NNP
A66847	1794	2	To	to	TO
A66847	1794	3	make	make	VB
A66847	1794	4	an	an	DT
A66847	1794	5	Almond	Almond	NNP
A66847	1794	6	Tart	Tart	NNP
A66847	1794	7	.	.	.
A66847	1795	1	Take	take	VB
A66847	1795	2	a	a	DT
A66847	1795	3	quart	quart	NN
A66847	1795	4	of	of	IN
A66847	1795	5	Cream	Cream	NNP
A66847	1795	6	,	,	,
A66847	1795	7	and	and	CC
A66847	1795	8	when	when	WRB
A66847	1795	9	it	-PRON-	PRP
A66847	1795	10	boils	boil	VBZ
A66847	1795	11	,	,	,
A66847	1795	12	put	put	VBN
A66847	1795	13	in	in	IN
A66847	1795	14	half	half	PDT
A66847	1795	15	a	a	DT
A66847	1795	16	pound	pound	NN
A66847	1795	17	of	of	IN
A66847	1795	18	sweet	sweet	JJ
A66847	1795	19	Almonds	Almonds	NNP
A66847	1795	20	blanched	blanch	VBD
A66847	1795	21	and	and	CC
A66847	1795	22	beaten	beat	VBN
A66847	1795	23	with	with	IN
A66847	1795	24	Rosewater	Rosewater	NNP
A66847	1795	25	,	,	,
A66847	1795	26	boil	boil	VB
A66847	1795	27	them	-PRON-	PRP
A66847	1795	28	together	together	RB
A66847	1795	29	till	till	IN
A66847	1795	30	it	-PRON-	PRP
A66847	1795	31	be	be	VB
A66847	1795	32	thick	thick	JJ
A66847	1795	33	,	,	,
A66847	1795	34	always	always	RB
A66847	1795	35	stirring	stir	VBG
A66847	1795	36	it	-PRON-	PRP
A66847	1795	37	for	for	IN
A66847	1795	38	fear	fear	NN
A66847	1795	39	it	-PRON-	PRP
A66847	1795	40	burn	burn	VBP
A66847	1795	41	,	,	,
A66847	1795	42	then	then	RB
A66847	1795	43	when	when	WRB
A66847	1795	44	it	-PRON-	PRP
A66847	1795	45	is	be	VBZ
A66847	1795	46	cold	cold	JJ
A66847	1795	47	,	,	,
A66847	1795	48	put	put	VBN
A66847	1795	49	in	in	RP
A66847	1795	50	a	a	DT
A66847	1795	51	little	little	JJ
A66847	1795	52	raw	raw	JJ
A66847	1795	53	Cream	Cream	NNP
A66847	1795	54	,	,	,
A66847	1795	55	the	the	DT
A66847	1795	56	yolks	yolk	NNS
A66847	1795	57	of	of	IN
A66847	1795	58	twelve	twelve	CD
A66847	1795	59	Eggs	egg	NNS
A66847	1795	60	,	,	,
A66847	1795	61	and	and	CC
A66847	1795	62	some	some	DT
A66847	1795	63	beaten	beat	VBN
A66847	1795	64	Spice	Spice	NNP
A66847	1795	65	,	,	,
A66847	1795	66	some	some	DT
A66847	1795	67	Candied	Candied	NNP
A66847	1795	68	Citron	Citron	NNP
A66847	1795	69	Pill	Pill	NNP
A66847	1795	70	and	and	CC
A66847	1795	71	Eringo	Eringo	NNP
A66847	1795	72	Roots	root	NNS
A66847	1795	73	sliced	slice	VBD
A66847	1795	74	,	,	,
A66847	1795	75	with	with	IN
A66847	1795	76	as	as	RB
A66847	1795	77	much	much	JJ
A66847	1795	78	fine	fine	JJ
A66847	1795	79	Sugar	Sugar	NNP
A66847	1795	80	as	as	IN
A66847	1795	81	will	will	MD
A66847	1795	82	sweeten	sweeten	VB
A66847	1795	83	it	-PRON-	PRP
A66847	1795	84	,	,	,
A66847	1795	85	then	then	RB
A66847	1795	86	fill	fill	VB
A66847	1795	87	your	-PRON-	PRP$
A66847	1795	88	Tart	tart	NN
A66847	1795	89	and	and	CC
A66847	1795	90	bake	bake	VB
A66847	1795	91	it	-PRON-	PRP
A66847	1795	92	,	,	,
A66847	1795	93	and	and	CC
A66847	1795	94	stick	stick	VB
A66847	1795	95	it	-PRON-	PRP
A66847	1795	96	with	with	IN
A66847	1795	97	Almonds	Almonds	NNP
A66847	1795	98	blanched	blanch	VBD
A66847	1795	99	,	,	,
A66847	1795	100	and	and	CC
A66847	1795	101	some	some	DT
A66847	1795	102	Citron	Citron	NNP
A66847	1795	103	Pill	Pill	NNP
A66847	1795	104	,	,	,
A66847	1795	105	and	and	CC
A66847	1795	106	strew	strew	VBD
A66847	1795	107	on	on	IN
A66847	1795	108	some	some	DT
A66847	1795	109	small	small	JJ
A66847	1795	110	French	french	JJ
A66847	1795	111	Comfits	Comfits	NNPS
A66847	1795	112	of	of	IN
A66847	1795	113	several	several	JJ
A66847	1795	114	colours	colour	NNS
A66847	1795	115	,	,	,
A66847	1795	116	and	and	CC
A66847	1795	117	garnish	garnish	VB
A66847	1795	118	your	-PRON-	PRP$
A66847	1795	119	Dish	dish	NN
A66847	1795	120	with	with	IN
A66847	1795	121	Almonds	Almonds	NNP
A66847	1795	122	blanched	blanch	VBD
A66847	1795	123	,	,	,
A66847	1795	124	and	and	CC
A66847	1795	125	preserved	preserve	VBD
A66847	1795	126	Barberries	barberry	NNS
A66847	1795	127	.	.	.
A66847	1796	1	CCLIII	CCLIII	NNP
A66847	1796	2	.	.	.
A66847	1797	1	To	to	TO
A66847	1797	2	make	make	VB
A66847	1797	3	a	a	DT
A66847	1797	4	dainty	dainty	NN
A66847	1797	5	White	White	NNP
A66847	1797	6	-	-	HYPH
A66847	1797	7	Pot	Pot	NNP
A66847	1797	8	.	.	.
A66847	1798	1	Take	take	VB
A66847	1798	2	a	a	DT
A66847	1798	3	Manchet	Manchet	NNP
A66847	1798	4	cut	cut	NN
A66847	1798	5	like	like	IN
A66847	1798	6	Lozenges	Lozenges	NNP
A66847	1798	7	,	,	,
A66847	1798	8	and	and	CC
A66847	1798	9	scald	scald	VB
A66847	1798	10	it	-PRON-	PRP
A66847	1798	11	in	in	IN
A66847	1798	12	some	some	DT
A66847	1798	13	Cream	Cream	NNP
A66847	1798	14	,	,	,
A66847	1798	15	then	then	RB
A66847	1798	16	put	put	VBD
A66847	1798	17	to	to	IN
A66847	1798	18	it	-PRON-	PRP
A66847	1798	19	beaten	beat	VBD
A66847	1798	20	Spice	Spice	NNP
A66847	1798	21	,	,	,
A66847	1798	22	Eggs	Eggs	NNP
A66847	1798	23	,	,	,
A66847	1798	24	Sugar	Sugar	NNP
A66847	1798	25	and	and	CC
A66847	1798	26	a	a	DT
A66847	1798	27	little	little	JJ
A66847	1798	28	Salt	salt	NN
A66847	1798	29	,	,	,
A66847	1798	30	then	then	RB
A66847	1798	31	put	put	VBD
A66847	1798	32	in	in	RP
A66847	1798	33	Raisins	Raisins	NNP
A66847	1798	34	,	,	,
A66847	1798	35	and	and	CC
A66847	1798	36	Dates	Dates	NNPS
A66847	1798	37	stoned	stone	VBD
A66847	1798	38	,	,	,
A66847	1798	39	and	and	CC
A66847	1798	40	some	some	DT
A66847	1798	41	marrow	marrow	NN
A66847	1798	42	;	;	:
A66847	1798	43	do	do	VB
A66847	1798	44	not	not	RB
A66847	1798	45	bake	bake	VB
A66847	1798	46	it	-PRON-	PRP
A66847	1798	47	too	too	RB
A66847	1798	48	much	much	RB
A66847	1798	49	for	for	IN
A66847	1798	50	fear	fear	NN
A66847	1798	51	it	-PRON-	PRP
A66847	1798	52	Whey	whey	UH
A66847	1798	53	,	,	,
A66847	1798	54	then	then	RB
A66847	1798	55	strew	strew	VBD
A66847	1798	56	on	on	IN
A66847	1798	57	some	some	DT
A66847	1798	58	fine	fine	JJ
A66847	1798	59	Sugar	Sugar	NNP
A66847	1798	60	and	and	CC
A66847	1798	61	serve	serve	VB
A66847	1798	62	it	-PRON-	PRP
A66847	1798	63	in	in	RP
A66847	1798	64	.	.	.
A66847	1799	1	CCLIV	CCLIV	NNP
A66847	1799	2	.	.	.
A66847	1800	1	To	to	TO
A66847	1800	2	make	make	VB
A66847	1800	3	a	a	DT
A66847	1800	4	Red	Red	NNP
A66847	1800	5	Deer	Deer	NNP
A66847	1800	6	Pie	Pie	NNP
A66847	1800	7	.	.	.
A66847	1801	1	Bone	bone	NN
A66847	1801	2	your	-PRON-	PRP$
A66847	1801	3	Venison	Venison	NNP
A66847	1801	4	,	,	,
A66847	1801	5	and	and	CC
A66847	1801	6	if	if	IN
A66847	1801	7	it	-PRON-	PRP
A66847	1801	8	be	be	VB
A66847	1801	9	a	a	DT
A66847	1801	10	Side	side	NN
A66847	1801	11	,	,	,
A66847	1801	12	then	then	RB
A66847	1801	13	skin	skin	VB
A66847	1801	14	it	-PRON-	PRP
A66847	1801	15	,	,	,
A66847	1801	16	and	and	CC
A66847	1801	17	beat	beat	VBD
A66847	1801	18	it	-PRON-	PRP
A66847	1801	19	with	with	IN
A66847	1801	20	an	an	DT
A66847	1801	21	Iron	Iron	NNP
A66847	1801	22	Pestle	Pestle	NNP
A66847	1801	23	but	but	CC
A66847	1801	24	not	not	RB
A66847	1801	25	too	too	RB
A66847	1801	26	small	small	JJ
A66847	1801	27	,	,	,
A66847	1801	28	then	then	RB
A66847	1801	29	lay	lay	VB
A66847	1801	30	it	-PRON-	PRP
A66847	1801	31	in	in	IN
A66847	1801	32	Claret	claret	JJ
A66847	1801	33	wine	wine	NN
A66847	1801	34	,	,	,
A66847	1801	35	and	and	CC
A66847	1801	36	Vinegar	Vinegar	NNP
A66847	1801	37	,	,	,
A66847	1801	38	in	in	IN
A66847	1801	39	some	some	DT
A66847	1801	40	close	close	JJ
A66847	1801	41	thing	thing	NN
A66847	1801	42	two	two	CD
A66847	1801	43	days	day	NNS
A66847	1801	44	and	and	CC
A66847	1801	45	nights	night	NNS
A66847	1801	46	if	if	IN
A66847	1801	47	it	-PRON-	PRP
A66847	1801	48	be	be	VB
A66847	1801	49	Winter	winter	NN
A66847	1801	50	,	,	,
A66847	1801	51	else	else	RB
A66847	1801	52	half	half	NN
A66847	1801	53	so	so	RB
A66847	1801	54	long	long	RB
A66847	1801	55	,	,	,
A66847	1801	56	then	then	RB
A66847	1801	57	drain	drain	VB
A66847	1801	58	it	-PRON-	PRP
A66847	1801	59	,	,	,
A66847	1801	60	and	and	CC
A66847	1801	61	dry	dry	VB
A66847	1801	62	it	-PRON-	PRP
A66847	1801	63	very	very	RB
A66847	1801	64	well	well	RB
A66847	1801	65	,	,	,
A66847	1801	66	and	and	CC
A66847	1801	67	if	if	IN
A66847	1801	68	lean	lean	JJ
A66847	1801	69	,	,	,
A66847	1801	70	lard	lard	VBD
A66847	1801	71	it	-PRON-	PRP
A66847	1801	72	with	with	IN
A66847	1801	73	fat	fat	JJ
A66847	1801	74	Bacon	Bacon	NNP
A66847	1801	75	as	as	RB
A66847	1801	76	big	big	JJ
A66847	1801	77	as	as	IN
A66847	1801	78	your	-PRON-	PRP$
A66847	1801	79	finger	finger	NN
A66847	1801	80	,	,	,
A66847	1801	81	season	season	VB
A66847	1801	82	it	-PRON-	PRP
A66847	1801	83	very	very	RB
A66847	1801	84	high	high	JJ
A66847	1801	85	with	with	IN
A66847	1801	86	all	all	DT
A66847	1801	87	manner	manner	NN
A66847	1801	88	of	of	IN
A66847	1801	89	Spices	Spices	NNPS
A66847	1801	90	and	and	CC
A66847	1801	91	Salt	Salt	NNP
A66847	1801	92	,	,	,
A66847	1801	93	make	make	VB
A66847	1801	94	your	-PRON-	PRP$
A66847	1801	95	Pie	pie	NN
A66847	1801	96	with	with	IN
A66847	1801	97	Rye	Rye	NNP
A66847	1801	98	Flower	Flower	NNP
A66847	1801	99	,	,	,
A66847	1801	100	round	round	JJ
A66847	1801	101	and	and	CC
A66847	1801	102	very	very	RB
A66847	1801	103	high	high	JJ
A66847	1801	104	,	,	,
A66847	1801	105	then	then	RB
A66847	1801	106	lay	lay	VB
A66847	1801	107	store	store	NN
A66847	1801	108	of	of	IN
A66847	1801	109	Butter	Butter	NNP
A66847	1801	110	in	in	IN
A66847	1801	111	the	the	DT
A66847	1801	112	bottom	bottom	NN
A66847	1801	113	and	and	CC
A66847	1801	114	Bay	Bay	NNP
A66847	1801	115	Leaves	Leaves	NNPS
A66847	1801	116	,	,	,
A66847	1801	117	then	then	RB
A66847	1801	118	lay	lie	VBD
A66847	1801	119	in	in	IN
A66847	1801	120	your	-PRON-	PRP$
A66847	1801	121	Venison	Venison	NNP
A66847	1801	122	with	with	IN
A66847	1801	123	more	more	JJR
A66847	1801	124	Bay	Bay	NNP
A66847	1801	125	leaves	leave	NNS
A66847	1801	126	and	and	CC
A66847	1801	127	Butter	butter	NN
A66847	1801	128	;	;	:
A66847	1801	129	so	so	RB
A66847	1801	130	close	close	VB
A66847	1801	131	it	-PRON-	PRP
A66847	1801	132	,	,	,
A66847	1801	133	and	and	CC
A66847	1801	134	make	make	VB
A66847	1801	135	a	a	DT
A66847	1801	136	Tunnel	Tunnel	NNP
A66847	1801	137	in	in	IN
A66847	1801	138	the	the	DT
A66847	1801	139	middle	middle	NN
A66847	1801	140	,	,	,
A66847	1801	141	and	and	CC
A66847	1801	142	bake	bake	VB
A66847	1801	143	it	-PRON-	PRP
A66847	1801	144	as	as	RB
A66847	1801	145	long	long	RB
A66847	1801	146	as	as	IN
A66847	1801	147	you	-PRON-	PRP
A66847	1801	148	do	do	VBP
A66847	1801	149	great	great	JJ
A66847	1801	150	Loaves	Loaves	NNPS
A66847	1801	151	,	,	,
A66847	1801	152	when	when	WRB
A66847	1801	153	it	-PRON-	PRP
A66847	1801	154	is	be	VBZ
A66847	1801	155	baked	baked	JJ
A66847	1801	156	,	,	,
A66847	1801	157	fill	fill	VB
A66847	1801	158	it	-PRON-	PRP
A66847	1801	159	up	up	RP
A66847	1801	160	with	with	IN
A66847	1801	161	melted	melted	JJ
A66847	1801	162	Butter	Butter	NNP
A66847	1801	163	,	,	,
A66847	1801	164	and	and	CC
A66847	1801	165	so	so	RB
A66847	1801	166	keep	keep	VB
A66847	1801	167	it	-PRON-	PRP
A66847	1801	168	two	two	CD
A66847	1801	169	or	or	CC
A66847	1801	170	three	three	CD
A66847	1801	171	moneths	moneth	NNS
A66847	1801	172	,	,	,
A66847	1801	173	serve	serve	VB
A66847	1801	174	it	-PRON-	PRP
A66847	1801	175	in	in	RP
A66847	1801	176	with	with	IN
A66847	1801	177	the	the	DT
A66847	1801	178	Lid	Lid	NNP
A66847	1801	179	off	off	RB
A66847	1801	180	,	,	,
A66847	1801	181	and	and	CC
A66847	1801	182	Bay	Bay	NNP
A66847	1801	183	Leaves	Leaves	NNPS
A66847	1801	184	about	about	IN
A66847	1801	185	the	the	DT
A66847	1801	186	Dish	Dish	NNP
A66847	1801	187	;	;	:
A66847	1801	188	eat	eat	VB
A66847	1801	189	it	-PRON-	PRP
A66847	1801	190	with	with	IN
A66847	1801	191	mustard	mustard	NN
A66847	1801	192	and	and	CC
A66847	1801	193	sugar	sugar	NN
A66847	1801	194	.	.	.
A66847	1802	1	CCLV	cclv	NN
A66847	1802	2	.	.	.
A66847	1803	1	To	to	TO
A66847	1803	2	make	make	VB
A66847	1803	3	a	a	DT
A66847	1803	4	Pie	Pie	NNP
A66847	1803	5	of	of	IN
A66847	1803	6	a	a	DT
A66847	1803	7	Leg	Leg	NNP
A66847	1803	8	of	of	IN
A66847	1803	9	Pork	Pork	NNP
A66847	1803	10	.	.	.
A66847	1804	1	Take	take	VB
A66847	1804	2	a	a	DT
A66847	1804	3	Leg	Leg	NNP
A66847	1804	4	of	of	IN
A66847	1804	5	Pork	Pork	NNP
A66847	1804	6	well	well	RB
A66847	1804	7	powdered	powder	VBD
A66847	1804	8	and	and	CC
A66847	1804	9	stuffed	stuff	VBD
A66847	1804	10	with	with	IN
A66847	1804	11	all	all	DT
A66847	1804	12	manner	manner	NN
A66847	1804	13	of	of	IN
A66847	1804	14	good	good	JJ
A66847	1804	15	Herbs	Herbs	NNP
A66847	1804	16	,	,	,
A66847	1804	17	and	and	CC
A66847	1804	18	Pepper	pepper	NN
A66847	1804	19	,	,	,
A66847	1804	20	and	and	CC
A66847	1804	21	boil	boil	VB
A66847	1804	22	it	-PRON-	PRP
A66847	1804	23	very	very	RB
A66847	1804	24	tender	tender	JJ
A66847	1804	25	,	,	,
A66847	1804	26	then	then	RB
A66847	1804	27	take	take	VB
A66847	1804	28	off	off	RP
A66847	1804	29	the	the	DT
A66847	1804	30	Skin	skin	NN
A66847	1804	31	,	,	,
A66847	1804	32	and	and	CC
A66847	1804	33	stick	stick	VB
A66847	1804	34	it	-PRON-	PRP
A66847	1804	35	with	with	IN
A66847	1804	36	Cloves	Cloves	NNP
A66847	1804	37	and	and	CC
A66847	1804	38	Sage	Sage	NNP
A66847	1804	39	Leaves	Leaves	NNPS
A66847	1804	40	,	,	,
A66847	1804	41	then	then	RB
A66847	1804	42	put	put	VB
A66847	1804	43	it	-PRON-	PRP
A66847	1804	44	into	into	IN
A66847	1804	45	your	-PRON-	PRP$
A66847	1804	46	Pie	Pie	NNP
A66847	1804	47	with	with	IN
A66847	1804	48	Butter	Butter	NNP
A66847	1804	49	top	top	NN
A66847	1804	50	and	and	CC
A66847	1804	51	bottom	bottom	NN
A66847	1804	52	,	,	,
A66847	1804	53	close	close	VB
A66847	1804	54	it	-PRON-	PRP
A66847	1804	55	and	and	CC
A66847	1804	56	bake	bake	VB
A66847	1804	57	it	-PRON-	PRP
A66847	1804	58	,	,	,
A66847	1804	59	and	and	CC
A66847	1804	60	eat	eat	VB
A66847	1804	61	it	-PRON-	PRP
A66847	1804	62	cold	cold	JJ
A66847	1804	63	with	with	IN
A66847	1804	64	Mustard	Mustard	NNP
A66847	1804	65	and	and	CC
A66847	1804	66	Sugar	Sugar	NNP
A66847	1804	67	.	.	.
A66847	1805	1	CCLVI	CCLVI	NNP
A66847	1805	2	.	.	.
A66847	1806	1	To	to	TO
A66847	1806	2	make	make	VB
A66847	1806	3	a	a	DT
A66847	1806	4	Lamprey	Lamprey	NNP
A66847	1806	5	Pie	Pie	NNP
A66847	1806	6	.	.	.
A66847	1807	1	Take	take	VB
A66847	1807	2	your	-PRON-	PRP$
A66847	1807	3	Lamprey	Lamprey	NNP
A66847	1807	4	and	and	CC
A66847	1807	5	gut	gut	VB
A66847	1807	6	him	-PRON-	PRP
A66847	1807	7	,	,	,
A66847	1807	8	and	and	CC
A66847	1807	9	take	take	VB
A66847	1807	10	away	away	RB
A66847	1807	11	the	the	DT
A66847	1807	12	black	black	JJ
A66847	1807	13	string	string	NN
A66847	1807	14	in	in	IN
A66847	1807	15	the	the	DT
A66847	1807	16	back	back	NN
A66847	1807	17	,	,	,
A66847	1807	18	wash	wash	VB
A66847	1807	19	him	-PRON-	PRP
A66847	1807	20	very	very	RB
A66847	1807	21	well	well	RB
A66847	1807	22	,	,	,
A66847	1807	23	and	and	CC
A66847	1807	24	dry	dry	VB
A66847	1807	25	him	-PRON-	PRP
A66847	1807	26	,	,	,
A66847	1807	27	and	and	CC
A66847	1807	28	season	season	VB
A66847	1807	29	him	-PRON-	PRP
A66847	1807	30	with	with	IN
A66847	1807	31	Nutmeg	Nutmeg	NNP
A66847	1807	32	,	,	,
A66847	1807	33	Pepper	Pepper	NNP
A66847	1807	34	and	and	CC
A66847	1807	35	Salt	Salt	NNP
A66847	1807	36	,	,	,
A66847	1807	37	then	then	RB
A66847	1807	38	lay	lay	VB
A66847	1807	39	him	-PRON-	PRP
A66847	1807	40	into	into	IN
A66847	1807	41	your	-PRON-	PRP$
A66847	1807	42	Pie	pie	NN
A66847	1807	43	in	in	IN
A66847	1807	44	pieces	piece	NNS
A66847	1807	45	with	with	IN
A66847	1807	46	Butter	Butter	NNP
A66847	1807	47	in	in	IN
A66847	1807	48	the	the	DT
A66847	1807	49	bottom	bottom	NN
A66847	1807	50	,	,	,
A66847	1807	51	and	and	CC
A66847	1807	52	some	some	DT
A66847	1807	53	Shelots	Shelots	NNPS
A66847	1807	54	and	and	CC
A66847	1807	55	Bay	Bay	NNP
A66847	1807	56	Leaves	Leaves	NNPS
A66847	1807	57	,	,	,
A66847	1807	58	and	and	CC
A66847	1807	59	more	more	JJR
A66847	1807	60	Butter	Butter	NNP
A66847	1807	61	,	,	,
A66847	1807	62	so	so	RB
A66847	1807	63	close	close	JJ
A66847	1807	64	it	-PRON-	PRP
A66847	1807	65	and	and	CC
A66847	1807	66	bake	bake	VB
A66847	1807	67	it	-PRON-	PRP
A66847	1807	68	,	,	,
A66847	1807	69	and	and	CC
A66847	1807	70	fill	fill	VB
A66847	1807	71	it	-PRON-	PRP
A66847	1807	72	up	up	RP
A66847	1807	73	with	with	IN
A66847	1807	74	melted	melted	JJ
A66847	1807	75	Butter	Butter	NNP
A66847	1807	76	,	,	,
A66847	1807	77	and	and	CC
A66847	1807	78	keep	keep	VB
A66847	1807	79	it	-PRON-	PRP
A66847	1807	80	cold	cold	JJ
A66847	1807	81	,	,	,
A66847	1807	82	and	and	CC
A66847	1807	83	serve	serve	VB
A66847	1807	84	it	-PRON-	PRP
A66847	1807	85	in	in	RP
A66847	1807	86	with	with	IN
A66847	1807	87	some	some	DT
A66847	1807	88	Mustard	Mustard	NNP
A66847	1807	89	and	and	CC
A66847	1807	90	Sugar	Sugar	NNP
A66847	1807	91	.	.	.
A66847	1808	1	CCLVII	CCLVII	NNP
A66847	1808	2	.	.	.
A66847	1809	1	To	to	TO
A66847	1809	2	make	make	VB
A66847	1809	3	a	a	DT
A66847	1809	4	Salmon	Salmon	NNP
A66847	1809	5	Pie	Pie	NNP
A66847	1809	6	.	.	.
A66847	1810	1	Take	take	VB
A66847	1810	2	a	a	DT
A66847	1810	3	Ioll	Ioll	NNP
A66847	1810	4	of	of	IN
A66847	1810	5	Salmon	Salmon	NNP
A66847	1810	6	raw	raw	NN
A66847	1810	7	,	,	,
A66847	1810	8	and	and	CC
A66847	1810	9	scale	scale	VB
A66847	1810	10	it	-PRON-	PRP
A66847	1810	11	,	,	,
A66847	1810	12	and	and	CC
A66847	1810	13	lay	lie	VBD
A66847	1810	14	it	-PRON-	PRP
A66847	1810	15	into	into	IN
A66847	1810	16	your	-PRON-	PRP$
A66847	1810	17	Pie	Pie	NNP
A66847	1810	18	upon	upon	IN
A66847	1810	19	Butter	Butter	NNP
A66847	1810	20	and	and	CC
A66847	1810	21	bay	bay	NN
A66847	1810	22	leaves	leave	NNS
A66847	1810	23	,	,	,
A66847	1810	24	then	then	RB
A66847	1810	25	season	season	VB
A66847	1810	26	it	-PRON-	PRP
A66847	1810	27	with	with	IN
A66847	1810	28	whole	whole	JJ
A66847	1810	29	spice	spice	NN
A66847	1810	30	and	and	CC
A66847	1810	31	a	a	DT
A66847	1810	32	little	little	JJ
A66847	1810	33	Salt	salt	NN
A66847	1810	34	,	,	,
A66847	1810	35	then	then	RB
A66847	1810	36	lay	lie	VBD
A66847	1810	37	on	on	IN
A66847	1810	38	some	some	DT
A66847	1810	39	Shrimps	Shrimps	NNP
A66847	1810	40	and	and	CC
A66847	1810	41	Oisters	Oisters	NNPS
A66847	1810	42	with	with	IN
A66847	1810	43	some	some	DT
A66847	1810	44	Anchovies	Anchovies	NNPS
A66847	1810	45	,	,	,
A66847	1810	46	then	then	RB
A66847	1810	47	more	more	JJR
A66847	1810	48	Spice	Spice	NNP
A66847	1810	49	and	and	CC
A66847	1810	50	Butter	Butter	NNP
A66847	1810	51	,	,	,
A66847	1810	52	so	so	RB
A66847	1810	53	close	close	RB
A66847	1810	54	the	the	DT
A66847	1810	55	Lid	Lid	NNP
A66847	1810	56	and	and	CC
A66847	1810	57	bake	bake	VB
A66847	1810	58	it	-PRON-	PRP
A66847	1810	59	,	,	,
A66847	1810	60	but	but	CC
A66847	1810	61	first	first	RB
A66847	1810	62	put	put	VBN
A66847	1810	63	in	in	IN
A66847	1810	64	some	some	DT
A66847	1810	65	white	white	JJ
A66847	1810	66	Wine	wine	NN
A66847	1810	67	,	,	,
A66847	1810	68	serve	serve	VB
A66847	1810	69	it	-PRON-	PRP
A66847	1810	70	hot	hot	JJ
A66847	1810	71	,	,	,
A66847	1810	72	then	then	RB
A66847	1810	73	if	if	IN
A66847	1810	74	it	-PRON-	PRP
A66847	1810	75	wants	want	VBZ
A66847	1810	76	,	,	,
A66847	1810	77	put	put	VBN
A66847	1810	78	in	in	RP
A66847	1810	79	more	more	JJR
A66847	1810	80	Wine	Wine	NNP
A66847	1810	81	and	and	CC
A66847	1810	82	Butter	Butter	NNP
A66847	1810	83	.	.	.
A66847	1811	1	CCLVIII	CCLVIII	NNP
A66847	1811	2	.	.	.
A66847	1812	1	To	to	TO
A66847	1812	2	make	make	VB
A66847	1812	3	a	a	DT
A66847	1812	4	Pudding	pudding	NN
A66847	1812	5	of	of	IN
A66847	1812	6	French	french	JJ
A66847	1812	7	Barley	Barley	NNP
A66847	1812	8	.	.	.
A66847	1813	1	Take	take	VB
A66847	1813	2	French	french	JJ
A66847	1813	3	Barley	Barley	NNP
A66847	1813	4	tenderly	tenderly	RB
A66847	1813	5	boiled	boil	VBN
A66847	1813	6	,	,	,
A66847	1813	7	then	then	RB
A66847	1813	8	take	take	VB
A66847	1813	9	to	to	IN
A66847	1813	10	one	one	CD
A66847	1813	11	Pint	Pint	NNP
A66847	1813	12	of	of	IN
A66847	1813	13	Barley	Barley	NNP
A66847	1813	14	half	half	PDT
A66847	1813	15	a	a	DT
A66847	1813	16	Manchet	Manchet	NNP
A66847	1813	17	grated	grate	VBN
A66847	1813	18	,	,	,
A66847	1813	19	and	and	CC
A66847	1813	20	four	four	CD
A66847	1813	21	Ounces	ounce	NNS
A66847	1813	22	of	of	IN
A66847	1813	23	sweet	sweet	JJ
A66847	1813	24	Almonds	Almonds	NNP
A66847	1813	25	blanched	blanch	VBD
A66847	1813	26	and	and	CC
A66847	1813	27	beaten	beat	VBN
A66847	1813	28	with	with	IN
A66847	1813	29	Rosewater	Rosewater	NNP
A66847	1813	30	,	,	,
A66847	1813	31	half	half	PDT
A66847	1813	32	a	a	DT
A66847	1813	33	Pint	Pint	NNP
A66847	1813	34	of	of	IN
A66847	1813	35	Cream	Cream	NNP
A66847	1813	36	,	,	,
A66847	1813	37	and	and	CC
A66847	1813	38	eight	eight	CD
A66847	1813	39	Eggs	egg	NNS
A66847	1813	40	with	with	IN
A66847	1813	41	half	half	PDT
A66847	1813	42	the	the	DT
A66847	1813	43	Whites	Whites	NNPS
A66847	1813	44	,	,	,
A66847	1813	45	season	season	VB
A66847	1813	46	it	-PRON-	PRP
A66847	1813	47	with	with	IN
A66847	1813	48	Nutmeg	Nutmeg	NNP
A66847	1813	49	,	,	,
A66847	1813	50	Mace	Mace	NNP
A66847	1813	51	Sugar	Sugar	NNP
A66847	1813	52	and	and	CC
A66847	1813	53	Salt	Salt	NNP
A66847	1813	54	,	,	,
A66847	1813	55	then	then	RB
A66847	1813	56	put	put	VBD
A66847	1813	57	in	in	RP
A66847	1813	58	some	some	DT
A66847	1813	59	Fruit	Fruit	NNP
A66847	1813	60	,	,	,
A66847	1813	61	both	both	CC
A66847	1813	62	Raisins	Raisins	NNPS
A66847	1813	63	and	and	CC
A66847	1813	64	Currans	Currans	NNPS
A66847	1813	65	,	,	,
A66847	1813	66	and	and	CC
A66847	1813	67	some	some	DT
A66847	1813	68	Marrow	Marrow	NNP
A66847	1813	69	,	,	,
A66847	1813	70	mingle	mingle	VB
A66847	1813	71	these	these	DT
A66847	1813	72	well	well	NN
A66847	1813	73	together	together	RB
A66847	1813	74	,	,	,
A66847	1813	75	and	and	CC
A66847	1813	76	fill	fill	VB
A66847	1813	77	Hogs	Hogs	NNP
A66847	1813	78	Guts	Guts	NNPS
A66847	1813	79	with	with	IN
A66847	1813	80	it	-PRON-	PRP
A66847	1813	81	.	.	.
A66847	1814	1	CCLIX	CCLIX	NNS
A66847	1814	2	.	.	.
A66847	1815	1	To	to	TO
A66847	1815	2	make	make	VB
A66847	1815	3	a	a	DT
A66847	1815	4	hasty	hasty	JJ
A66847	1815	5	Pudding	pudding	NN
A66847	1815	6	in	in	IN
A66847	1815	7	a	a	DT
A66847	1815	8	in	in	IN
A66847	1815	9	a	a	DT
A66847	1815	10	Bag	Bag	NNP
A66847	1815	11	or	or	CC
A66847	1815	12	Cloth	Cloth	NNP
A66847	1815	13	.	.	.
A66847	1816	1	Boil	Boil	NNP
A66847	1816	2	a	a	DT
A66847	1816	3	Quart	Quart	NNP
A66847	1816	4	of	of	IN
A66847	1816	5	thick	thick	JJ
A66847	1816	6	Cream	Cream	NNP
A66847	1816	7	with	with	IN
A66847	1816	8	six	six	CD
A66847	1816	9	spoonfuls	spoonful	NNS
A66847	1816	10	of	of	IN
A66847	1816	11	fine	fine	JJ
A66847	1816	12	Flower	Flower	NNP
A66847	1816	13	,	,	,
A66847	1816	14	then	then	RB
A66847	1816	15	season	season	VB
A66847	1816	16	it	-PRON-	PRP
A66847	1816	17	with	with	IN
A66847	1816	18	Nutmeg	Nutmeg	NNP
A66847	1816	19	and	and	CC
A66847	1816	20	Salt	Salt	NNP
A66847	1816	21	,	,	,
A66847	1816	22	then	then	RB
A66847	1816	23	wet	wet	PDT
A66847	1816	24	a	a	DT
A66847	1816	25	Cloth	Cloth	NNP
A66847	1816	26	,	,	,
A66847	1816	27	and	and	CC
A66847	1816	28	flower	flower	VB
A66847	1816	29	it	-PRON-	PRP
A66847	1816	30	and	and	CC
A66847	1816	31	butter	butter	VB
A66847	1816	32	it	-PRON-	PRP
A66847	1816	33	,	,	,
A66847	1816	34	then	then	RB
A66847	1816	35	boil	boil	VB
A66847	1816	36	it	-PRON-	PRP
A66847	1816	37	,	,	,
A66847	1816	38	and	and	CC
A66847	1816	39	butter	butter	VB
A66847	1816	40	it	-PRON-	PRP
A66847	1816	41	,	,	,
A66847	1816	42	and	and	CC
A66847	1816	43	serve	serve	VB
A66847	1816	44	it	-PRON-	PRP
A66847	1816	45	in	in	RP
A66847	1816	46	,	,	,
A66847	1816	47	CCLX	CCLX	NNP
A66847	1816	48	.	.	.
A66847	1817	1	To	to	TO
A66847	1817	2	make	make	VB
A66847	1817	3	a	a	DT
A66847	1817	4	Shaking	Shaking	NNP
A66847	1817	5	Pudding	pudding	NN
A66847	1817	6	.	.	.
A66847	1818	1	Take	take	VB
A66847	1818	2	a	a	DT
A66847	1818	3	Quart	Quart	NNP
A66847	1818	4	of	of	IN
A66847	1818	5	Cream	Cream	NNP
A66847	1818	6	and	and	CC
A66847	1818	7	boil	boil	VB
A66847	1818	8	it	-PRON-	PRP
A66847	1818	9	,	,	,
A66847	1818	10	then	then	RB
A66847	1818	11	put	put	VB
A66847	1818	12	in	in	RP
A66847	1818	13	some	some	DT
A66847	1818	14	Almonds	Almonds	NNP
A66847	1818	15	blanched	blanch	VBD
A66847	1818	16	and	and	CC
A66847	1818	17	beaten	beat	VBN
A66847	1818	18	,	,	,
A66847	1818	19	when	when	WRB
A66847	1818	20	it	-PRON-	PRP
A66847	1818	21	is	be	VBZ
A66847	1818	22	boiled	boil	VBN
A66847	1818	23	and	and	CC
A66847	1818	24	almost	almost	RB
A66847	1818	25	cold	cold	JJ
A66847	1818	26	,	,	,
A66847	1818	27	put	put	VBN
A66847	1818	28	in	in	RP
A66847	1818	29	eight	eight	CD
A66847	1818	30	Eggs	egg	NNS
A66847	1818	31	,	,	,
A66847	1818	32	and	and	CC
A66847	1818	33	half	half	PDT
A66847	1818	34	the	the	DT
A66847	1818	35	Whites	Whites	NNPS
A66847	1818	36	,	,	,
A66847	1818	37	with	with	IN
A66847	1818	38	a	a	DT
A66847	1818	39	little	little	JJ
A66847	1818	40	grated	grated	JJ
A66847	1818	41	Bread	Bread	NNP
A66847	1818	42	,	,	,
A66847	1818	43	Spice	Spice	NNP
A66847	1818	44	and	and	CC
A66847	1818	45	Sugar	Sugar	NNP
A66847	1818	46	,	,	,
A66847	1818	47	and	and	CC
A66847	1818	48	a	a	DT
A66847	1818	49	very	very	RB
A66847	1818	50	little	little	JJ
A66847	1818	51	Salt	salt	NN
A66847	1818	52	;	;	:
A66847	1818	53	Then	then	RB
A66847	1818	54	wet	wet	NNP
A66847	1818	55	Flower	Flower	NNP
A66847	1818	56	and	and	CC
A66847	1818	57	Butter	Butter	NNP
A66847	1818	58	,	,	,
A66847	1818	59	and	and	CC
A66847	1818	60	put	put	VBD
A66847	1818	61	it	-PRON-	PRP
A66847	1818	62	in	in	IN
A66847	1818	63	a	a	DT
A66847	1818	64	Cloth	Cloth	NNP
A66847	1818	65	and	and	CC
A66847	1818	66	boil	boil	VB
A66847	1818	67	it	-PRON-	PRP
A66847	1818	68	,	,	,
A66847	1818	69	but	but	CC
A66847	1818	70	not	not	RB
A66847	1818	71	too	too	RB
A66847	1818	72	much	much	RB
A66847	1818	73	,	,	,
A66847	1818	74	serve	serve	VB
A66847	1818	75	it	-PRON-	PRP
A66847	1818	76	in	in	RP
A66847	1818	77	with	with	IN
A66847	1818	78	Rosewater	Rosewater	NNP
A66847	1818	79	,	,	,
A66847	1818	80	Butter	Butter	NNP
A66847	1818	81	and	and	CC
A66847	1818	82	Sugar	Sugar	NNP
A66847	1818	83	,	,	,
A66847	1818	84	and	and	CC
A66847	1818	85	strew	strew	VBD
A66847	1818	86	it	-PRON-	PRP
A66847	1818	87	with	with	IN
A66847	1818	88	small	small	JJ
A66847	1818	89	French	french	JJ
A66847	1818	90	Comfits	Comfits	NNPS
A66847	1818	91	.	.	.
A66847	1819	1	CCLXI	CCLXI	NNP
A66847	1819	2	.	.	.
A66847	1820	1	To	to	TO
A66847	1820	2	make	make	VB
A66847	1820	3	a	a	DT
A66847	1820	4	Haggus	Haggus	NNP
A66847	1820	5	Pudding	Pudding	NNP
A66847	1820	6	.	.	.
A66847	1821	1	Take	take	VB
A66847	1821	2	a	a	DT
A66847	1821	3	Calves	Calves	NNP
A66847	1821	4	Chaldron	Chaldron	NNP
A66847	1821	5	well	well	RB
A66847	1821	6	scowred	scowre	VBD
A66847	1821	7	,	,	,
A66847	1821	8	boiled	boil	VBD
A66847	1821	9	,	,	,
A66847	1821	10	and	and	CC
A66847	1821	11	the	the	DT
A66847	1821	12	Kernels	Kernels	NNPS
A66847	1821	13	taken	take	VBN
A66847	1821	14	out	out	RP
A66847	1821	15	,	,	,
A66847	1821	16	mince	mince	VB
A66847	1821	17	it	-PRON-	PRP
A66847	1821	18	small	small	JJ
A66847	1821	19	,	,	,
A66847	1821	20	then	then	RB
A66847	1821	21	take	take	VB
A66847	1821	22	four	four	CD
A66847	1821	23	or	or	CC
A66847	1821	24	five	five	CD
A66847	1821	25	Eggs	egg	NNS
A66847	1821	26	,	,	,
A66847	1821	27	and	and	CC
A66847	1821	28	half	half	PDT
A66847	1821	29	the	the	DT
A66847	1821	30	Whites	Whites	NNPS
A66847	1821	31	,	,	,
A66847	1821	32	some	some	DT
A66847	1821	33	thick	thick	JJ
A66847	1821	34	Cream	Cream	NNP
A66847	1821	35	,	,	,
A66847	1821	36	grated	grate	VBD
A66847	1821	37	bread	bread	NN
A66847	1821	38	,	,	,
A66847	1821	39	Rosewater	Rosewater	NNP
A66847	1821	40	and	and	CC
A66847	1821	41	Sugar	Sugar	NNP
A66847	1821	42	,	,	,
A66847	1821	43	and	and	CC
A66847	1821	44	a	a	DT
A66847	1821	45	little	little	JJ
A66847	1821	46	Salt	Salt	NNP
A66847	1821	47	,	,	,
A66847	1821	48	Currans	Currans	NNPS
A66847	1821	49	and	and	CC
A66847	1821	50	Spice	Spice	NNP
A66847	1821	51	,	,	,
A66847	1821	52	and	and	CC
A66847	1821	53	some	some	DT
A66847	1821	54	sweet	sweet	JJ
A66847	1821	55	herbs	herb	NNS
A66847	1821	56	chopped	chop	VBD
A66847	1821	57	small	small	JJ
A66847	1821	58	,	,	,
A66847	1821	59	then	then	RB
A66847	1821	60	put	put	VBD
A66847	1821	61	in	in	RP
A66847	1821	62	some	some	DT
A66847	1821	63	marrow	marrow	NN
A66847	1821	64	or	or	CC
A66847	1821	65	Sewet	Sewet	NNP
A66847	1821	66	finely	finely	RB
A66847	1821	67	shred	shre	VBD
A66847	1821	68	,	,	,
A66847	1821	69	so	so	CC
A66847	1821	70	fill	fill	VB
A66847	1821	71	the	the	DT
A66847	1821	72	Guts	Guts	NNPS
A66847	1821	73	,	,	,
A66847	1821	74	and	and	CC
A66847	1821	75	boil	boil	VB
A66847	1821	76	them	-PRON-	PRP
A66847	1821	77	.	.	.
A66847	1822	1	CCLXII	CCLXII	NNS
A66847	1822	2	.	.	.
A66847	1823	1	To	to	TO
A66847	1823	2	make	make	VB
A66847	1823	3	an	an	DT
A66847	1823	4	Oatmeal	Oatmeal	NNP
A66847	1823	5	Pudding	pudding	NN
A66847	1823	6	.	.	.
A66847	1824	1	Take	take	VB
A66847	1824	2	the	the	DT
A66847	1824	3	biggest	big	JJS
A66847	1824	4	Oatmeal	oatmeal	VB
A66847	1824	5	and	and	CC
A66847	1824	6	steep	steep	VB
A66847	1824	7	it	-PRON-	PRP
A66847	1824	8	in	in	IN
A66847	1824	9	warm	warm	JJ
A66847	1824	10	Cream	Cream	NNP
A66847	1824	11	one	one	CD
A66847	1824	12	night	night	NN
A66847	1824	13	,	,	,
A66847	1824	14	then	then	RB
A66847	1824	15	put	put	VBD
A66847	1824	16	in	in	RP
A66847	1824	17	some	some	DT
A66847	1824	18	sweet	sweet	JJ
A66847	1824	19	herbs	herb	NNS
A66847	1824	20	minced	mince	VBD
A66847	1824	21	small	small	JJ
A66847	1824	22	,	,	,
A66847	1824	23	the	the	DT
A66847	1824	24	yolks	yolk	NNS
A66847	1824	25	of	of	IN
A66847	1824	26	Eggs	Eggs	NNP
A66847	1824	27	,	,	,
A66847	1824	28	Sugar	Sugar	NNP
A66847	1824	29	,	,	,
A66847	1824	30	Spice	Spice	NNP
A66847	1824	31	,	,	,
A66847	1824	32	Rosewater	Rosewater	NNP
A66847	1824	33	and	and	CC
A66847	1824	34	a	a	DT
A66847	1824	35	little	little	JJ
A66847	1824	36	Salt	salt	NN
A66847	1824	37	,	,	,
A66847	1824	38	with	with	IN
A66847	1824	39	some	some	DT
A66847	1824	40	marrow	marrow	NN
A66847	1824	41	,	,	,
A66847	1824	42	then	then	RB
A66847	1824	43	Butter	Butter	NNP
A66847	1824	44	a	a	DT
A66847	1824	45	Cloth	Cloth	NNP
A66847	1824	46	,	,	,
A66847	1824	47	and	and	CC
A66847	1824	48	boil	boil	VB
A66847	1824	49	it	-PRON-	PRP
A66847	1824	50	well	well	RB
A66847	1824	51	,	,	,
A66847	1824	52	and	and	CC
A66847	1824	53	serve	serve	VB
A66847	1824	54	it	-PRON-	PRP
A66847	1824	55	in	in	RP
A66847	1824	56	with	with	IN
A66847	1824	57	Rosewater	Rosewater	NNP
A66847	1824	58	,	,	,
A66847	1824	59	Butter	Butter	NNP
A66847	1824	60	and	and	CC
A66847	1824	61	Sugar	Sugar	NNP
A66847	1824	62	.	.	.
A66847	1825	1	CCLXIII	CCLXIII	NNP
A66847	1825	2	.	.	.
A66847	1826	1	To	to	TO
A66847	1826	2	make	make	VB
A66847	1826	3	Puddings	pudding	NNS
A66847	1826	4	of	of	IN
A66847	1826	5	Wine	Wine	NNP
A66847	1826	6	.	.	.
A66847	1827	1	Slice	slice	NN
A66847	1827	2	two	two	CD
A66847	1827	3	Manchets	Manchets	NNPS
A66847	1827	4	into	into	IN
A66847	1827	5	a	a	DT
A66847	1827	6	Pint	pint	NN
A66847	1827	7	of	of	IN
A66847	1827	8	white	white	JJ
A66847	1827	9	Wine	wine	NN
A66847	1827	10	,	,	,
A66847	1827	11	and	and	CC
A66847	1827	12	let	let	VB
A66847	1827	13	your	-PRON-	PRP$
A66847	1827	14	Wine	wine	NN
A66847	1827	15	be	be	VB
A66847	1827	16	first	first	RB
A66847	1827	17	mulled	mull	VBN
A66847	1827	18	with	with	IN
A66847	1827	19	Spice	Spice	NNP
A66847	1827	20	,	,	,
A66847	1827	21	and	and	CC
A66847	1827	22	with	with	IN
A66847	1827	23	Limon	Limon	NNP
A66847	1827	24	Pill	Pill	NNP
A66847	1827	25	,	,	,
A66847	1827	26	then	then	RB
A66847	1827	27	put	put	VBD
A66847	1827	28	to	to	IN
A66847	1827	29	it	-PRON-	PRP
A66847	1827	30	ten	ten	CD
A66847	1827	31	Eggs	egg	NNS
A66847	1827	32	well	well	RB
A66847	1827	33	beaten	beat	VBN
A66847	1827	34	with	with	IN
A66847	1827	35	Rosewater	Rosewater	NNP
A66847	1827	36	,	,	,
A66847	1827	37	some	some	DT
A66847	1827	38	Sugar	Sugar	NNP
A66847	1827	39	and	and	CC
A66847	1827	40	a	a	DT
A66847	1827	41	little	little	JJ
A66847	1827	42	Salt	Salt	NNP
A66847	1827	43	,	,	,
A66847	1827	44	with	with	IN
A66847	1827	45	some	some	DT
A66847	1827	46	Marrow	Marrow	NNP
A66847	1827	47	and	and	CC
A66847	1827	48	Dates	Dates	NNPS
A66847	1827	49	,	,	,
A66847	1827	50	so	so	RB
A66847	1827	51	bake	bake	VB
A66847	1827	52	it	-PRON-	PRP
A66847	1827	53	a	a	DT
A66847	1827	54	very	very	RB
A66847	1827	55	little	little	JJ
A66847	1827	56	,	,	,
A66847	1827	57	strew	strew	JJ
A66847	1827	58	sugar	sugar	NN
A66847	1827	59	on	on	IN
A66847	1827	60	it	-PRON-	PRP
A66847	1827	61	,	,	,
A66847	1827	62	and	and	CC
A66847	1827	63	serve	serve	VB
A66847	1827	64	it	-PRON-	PRP
A66847	1827	65	;	;	:
A66847	1827	66	instead	instead	RB
A66847	1827	67	of	of	IN
A66847	1827	68	Manchet	Manchet	NNP
A66847	1827	69	you	-PRON-	PRP
A66847	1827	70	may	may	MD
A66847	1827	71	use	use	VB
A66847	1827	72	Naples	Naples	NNP
A66847	1827	73	Bisket	Bisket	NNP
A66847	1827	74	,	,	,
A66847	1827	75	which	which	WDT
A66847	1827	76	is	be	VBZ
A66847	1827	77	better	well	JJR
A66847	1827	78	.	.	.
A66847	1828	1	GCLXIV	GCLXIV	NNP
A66847	1828	2	.	.	.
A66847	1829	1	To	to	TO
A66847	1829	2	make	make	VB
A66847	1829	3	Puddings	pudding	NNS
A66847	1829	4	with	with	IN
A66847	1829	5	Hogs	Hogs	NNP
A66847	1829	6	Lights	Lights	NNPS
A66847	1829	7	.	.	.
A66847	1830	1	Parboil	Parboil	NNP
A66847	1830	2	them	-PRON-	PRP
A66847	1830	3	very	very	RB
A66847	1830	4	well	well	RB
A66847	1830	5	,	,	,
A66847	1830	6	and	and	CC
A66847	1830	7	mince	mince	VB
A66847	1830	8	them	-PRON-	PRP
A66847	1830	9	small	small	JJ
A66847	1830	10	with	with	IN
A66847	1830	11	Sewet	Sewet	NNP
A66847	1830	12	of	of	IN
A66847	1830	13	a	a	DT
A66847	1830	14	Hog	hog	NN
A66847	1830	15	,	,	,
A66847	1830	16	then	then	RB
A66847	1830	17	mix	mix	VB
A66847	1830	18	it	-PRON-	PRP
A66847	1830	19	with	with	IN
A66847	1830	20	bread	bread	NN
A66847	1830	21	grated	grate	VBN
A66847	1830	22	,	,	,
A66847	1830	23	and	and	CC
A66847	1830	24	some	some	DT
A66847	1830	25	Cream	Cream	NNP
A66847	1830	26	and	and	CC
A66847	1830	27	Eggs	Eggs	NNP
A66847	1830	28	,	,	,
A66847	1830	29	Nutmeg	Nutmeg	NNP
A66847	1830	30	,	,	,
A66847	1830	31	Rosewater	Rosewater	NNP
A66847	1830	32	,	,	,
A66847	1830	33	Sugar	Sugar	NNP
A66847	1830	34	and	and	CC
A66847	1830	35	a	a	DT
A66847	1830	36	little	little	JJ
A66847	1830	37	Salt	salt	NN
A66847	1830	38	,	,	,
A66847	1830	39	with	with	IN
A66847	1830	40	some	some	DT
A66847	1830	41	Currans	Currans	NNPS
A66847	1830	42	,	,	,
A66847	1830	43	mingle	mingle	VB
A66847	1830	44	them	-PRON-	PRP
A66847	1830	45	well	well	RB
A66847	1830	46	together	together	RB
A66847	1830	47	,	,	,
A66847	1830	48	and	and	CC
A66847	1830	49	fill	fill	VB
A66847	1830	50	the	the	DT
A66847	1830	51	Guts	Guts	NNPS
A66847	1830	52	and	and	CC
A66847	1830	53	boil	boil	VB
A66847	1830	54	them	-PRON-	PRP
A66847	1830	55	.	.	.
A66847	1831	1	CCLXV	CCLXV	NNS
A66847	1831	2	.	.	.
A66847	1832	1	To	to	TO
A66847	1832	2	make	make	VB
A66847	1832	3	Stone	Stone	NNP
A66847	1832	4	Cream	Cream	NNP
A66847	1832	5	.	.	.
A66847	1833	1	Boil'a	Boil'a	NNP
A66847	1833	2	Quart	Quart	NNP
A66847	1833	3	of	of	IN
A66847	1833	4	Cream	Cream	NNP
A66847	1833	5	with	with	IN
A66847	1833	6	whole	whole	JJ
A66847	1833	7	spice	spice	NN
A66847	1833	8	,	,	,
A66847	1833	9	then	then	RB
A66847	1833	10	poure	poure	VB
A66847	1833	11	it	-PRON-	PRP
A66847	1833	12	out	out	RP
A66847	1833	13	into	into	IN
A66847	1833	14	a	a	DT
A66847	1833	15	Dish	Dish	NNP
A66847	1833	16	,	,	,
A66847	1833	17	but	but	CC
A66847	1833	18	let	let	VB
A66847	1833	19	it	-PRON-	PRP
A66847	1833	20	be	be	VB
A66847	1833	21	one	one	CD
A66847	1833	22	quarter	quarter	NN
A66847	1833	23	consumed	consume	VBN
A66847	1833	24	in	in	IN
A66847	1833	25	the	the	DT
A66847	1833	26	boiling	boiling	NN
A66847	1833	27	,	,	,
A66847	1833	28	then	then	RB
A66847	1833	29	stir	stir	VB
A66847	1833	30	it	-PRON-	PRP
A66847	1833	31	till	till	IN
A66847	1833	32	it	-PRON-	PRP
A66847	1833	33	be	be	VB
A66847	1833	34	almost	almost	RB
A66847	1833	35	cold	cold	JJ
A66847	1833	36	,	,	,
A66847	1833	37	then	then	RB
A66847	1833	38	put	put	VB
A66847	1833	39	some	some	DT
A66847	1833	40	Runnet	Runnet	NNP
A66847	1833	41	into	into	IN
A66847	1833	42	it	-PRON-	PRP
A66847	1833	43	as	as	IN
A66847	1833	44	for	for	IN
A66847	1833	45	a	a	DT
A66847	1833	46	Cheese	Cheese	NNP
A66847	1833	47	,	,	,
A66847	1833	48	and	and	CC
A66847	1833	49	stir	stir	VB
A66847	1833	50	it	-PRON-	PRP
A66847	1833	51	well	well	RB
A66847	1833	52	together	together	RB
A66847	1833	53	and	and	CC
A66847	1833	54	colour	colour	VB
A66847	1833	55	it	-PRON-	PRP
A66847	1833	56	with	with	IN
A66847	1833	57	a	a	DT
A66847	1833	58	little	little	JJ
A66847	1833	59	Saffron	Saffron	NNP
A66847	1833	60	,	,	,
A66847	1833	61	serve	serve	VB
A66847	1833	62	it	-PRON-	PRP
A66847	1833	63	in	in	RP
A66847	1833	64	with	with	IN
A66847	1833	65	Sack	Sack	NNP
A66847	1833	66	and	and	CC
A66847	1833	67	Sugar	Sugar	NNP
A66847	1833	68	.	.	.
A66847	1834	1	CCLXVI	CCLXVI	NNP
A66847	1834	2	.	.	.
A66847	1835	1	To	to	TO
A66847	1835	2	make	make	VB
A66847	1835	3	a	a	DT
A66847	1835	4	Posset	Posset	NNP
A66847	1835	5	Pie	Pie	NNP
A66847	1835	6	with	with	IN
A66847	1835	7	Apples	apple	NNS
A66847	1835	8	.	.	.
A66847	1836	1	Take	take	VB
A66847	1836	2	the	the	DT
A66847	1836	3	Pulp	Pulp	NNP
A66847	1836	4	of	of	IN
A66847	1836	5	rosted	roste	VBN
A66847	1836	6	Apples	apple	NNS
A66847	1836	7	and	and	CC
A66847	1836	8	beat	beat	VBD
A66847	1836	9	it	-PRON-	PRP
A66847	1836	10	well	well	RB
A66847	1836	11	with	with	IN
A66847	1836	12	Sugar	Sugar	NNP
A66847	1836	13	and	and	CC
A66847	1836	14	Rosewater	Rosewater	NNP
A66847	1836	15	to	to	TO
A66847	1836	16	make	make	VB
A66847	1836	17	it	-PRON-	PRP
A66847	1836	18	very	very	RB
A66847	1836	19	sweet	sweet	JJ
A66847	1836	20	,	,	,
A66847	1836	21	then	then	RB
A66847	1836	22	mix	mix	VB
A66847	1836	23	it	-PRON-	PRP
A66847	1836	24	with	with	IN
A66847	1836	25	sweet	sweet	JJ
A66847	1836	26	Cream	Cream	NNP
A66847	1836	27	,	,	,
A66847	1836	28	and	and	CC
A66847	1836	29	the	the	DT
A66847	1836	30	yolks	yolk	NNS
A66847	1836	31	of	of	IN
A66847	1836	32	raw	raw	JJ
A66847	1836	33	Eggs	Eggs	NNP
A66847	1836	34	,	,	,
A66847	1836	35	some	some	DT
A66847	1836	36	Spice	Spice	NNP
A66847	1836	37	and	and	CC
A66847	1836	38	Sack	Sack	NNP
A66847	1836	39	,	,	,
A66847	1836	40	then	then	RB
A66847	1836	41	having	have	VBG
A66847	1836	42	your	-PRON-	PRP$
A66847	1836	43	Paste	Paste	NNP
A66847	1836	44	ready	ready	JJ
A66847	1836	45	in	in	IN
A66847	1836	46	your	-PRON-	PRP$
A66847	1836	47	Bake	Bake	NNP
A66847	1836	48	-	-	HYPH
A66847	1836	49	pan	pan	NN
A66847	1836	50	,	,	,
A66847	1836	51	put	put	VBN
A66847	1836	52	in	in	IN
A66847	1836	53	this	this	DT
A66847	1836	54	stuff	stuff	NN
A66847	1836	55	and	and	CC
A66847	1836	56	bake	bake	VB
A66847	1836	57	it	-PRON-	PRP
A66847	1836	58	a	a	DT
A66847	1836	59	little	little	JJ
A66847	1836	60	,	,	,
A66847	1836	61	then	then	RB
A66847	1836	62	stick	stick	VB
A66847	1836	63	it	-PRON-	PRP
A66847	1836	64	with	with	IN
A66847	1836	65	Candied	Candied	NNP
A66847	1836	66	Pills	Pills	NNPS
A66847	1836	67	,	,	,
A66847	1836	68	and	and	CC
A66847	1836	69	so	so	RB
A66847	1836	70	serve	serve	VB
A66847	1836	71	it	-PRON-	PRP
A66847	1836	72	in	in	IN
A66847	1836	73	cold	cold	JJ
A66847	1836	74	.	.	.
A66847	1837	1	CCLXVII	CCLXVII	NNP
A66847	1837	2	.	.	.
A66847	1838	1	To	to	TO
A66847	1838	2	dry	dry	VB
A66847	1838	3	Pippins	Pippins	NNP
A66847	1838	4	about	about	IN
A66847	1838	5	Christmass	Christmass	NNP
A66847	1838	6	or	or	CC
A66847	1838	7	before	before	RB
A66847	1838	8	.	.	.
A66847	1839	1	When	when	WRB
A66847	1839	2	your	-PRON-	PRP$
A66847	1839	3	Houshold	Houshold	NNP
A66847	1839	4	Bread	Bread	NNP
A66847	1839	5	is	be	VBZ
A66847	1839	6	drawn	draw	VBN
A66847	1839	7	,	,	,
A66847	1839	8	then	then	RB
A66847	1839	9	set	set	VBN
A66847	1839	10	in	in	RP
A66847	1839	11	a	a	DT
A66847	1839	12	Dish	Dish	NNP
A66847	1839	13	f	f	NNP
A66847	1839	14	●	●	.
A66847	1839	15	ll	ll	NN
A66847	1839	16	of	of	IN
A66847	1839	17	Pippins	Pippins	NNP
A66847	1839	18	,	,	,
A66847	1839	19	and	and	CC
A66847	1839	20	about	about	RB
A66847	1839	21	six	six	CD
A66847	1839	22	hours	hour	NNS
A66847	1839	23	after	after	IN
A66847	1839	24	take	take	VBP
A66847	1839	25	them	-PRON-	PRP
A66847	1839	26	out	out	RP
A66847	1839	27	and	and	CC
A66847	1839	28	lay	lie	VBD
A66847	1839	29	them	-PRON-	PRP
A66847	1839	30	in	in	IN
A66847	1839	31	several	several	JJ
A66847	1839	32	Dishes	dish	NNS
A66847	1839	33	one	one	CD
A66847	1839	34	by	by	IN
A66847	1839	35	one	one	CD
A66847	1839	36	,	,	,
A66847	1839	37	and	and	CC
A66847	1839	38	flat	flat	VB
A66847	1839	39	them	-PRON-	PRP
A66847	1839	40	with	with	IN
A66847	1839	41	your	-PRON-	PRP$
A66847	1839	42	hands	hand	NNS
A66847	1839	43	a	a	DT
A66847	1839	44	little	little	JJ
A66847	1839	45	,	,	,
A66847	1839	46	so	so	RB
A66847	1839	47	do	do	VB
A66847	1839	48	twice	twice	PDT
A66847	1839	49	a	a	DT
A66847	1839	50	day	day	NN
A66847	1839	51	,	,	,
A66847	1839	52	and	and	CC
A66847	1839	53	still	still	RB
A66847	1839	54	set	set	VBD
A66847	1839	55	them	-PRON-	PRP
A66847	1839	56	into	into	IN
A66847	1839	57	a	a	DT
A66847	1839	58	warm	warm	JJ
A66847	1839	59	Oven	Oven	NNP
A66847	1839	60	every	every	DT
A66847	1839	61	time	time	NN
A66847	1839	62	till	till	IN
A66847	1839	63	they	-PRON-	PRP
A66847	1839	64	are	be	VBP
A66847	1839	65	dry	dry	JJ
A66847	1839	66	enough	enough	RB
A66847	1839	67	;	;	:
A66847	1839	68	then	then	RB
A66847	1839	69	lay	lay	VB
A66847	1839	70	them	-PRON-	PRP
A66847	1839	71	into	into	IN
A66847	1839	72	Boxes	box	NNS
A66847	1839	73	with	with	IN
A66847	1839	74	Papers	Papers	NNPS
A66847	1839	75	between	between	IN
A66847	1839	76	every	every	DT
A66847	1839	77	Lay	Lay	NNP
A66847	1839	78	.	.	.
A66847	1840	1	CCLXVIII	CCLXVIII	NNP
A66847	1840	2	.	.	.
A66847	1841	1	To	to	TO
A66847	1841	2	make	make	VB
A66847	1841	3	Snow	Snow	NNP
A66847	1841	4	Cream	Cream	NNP
A66847	1841	5	.	.	.
A66847	1842	1	Take	take	VB
A66847	1842	2	a	a	DT
A66847	1842	3	Quart	Quart	NNP
A66847	1842	4	of	of	IN
A66847	1842	5	Cream	Cream	NNP
A66847	1842	6	,	,	,
A66847	1842	7	and	and	CC
A66847	1842	8	4	4	CD
A66847	1842	9	Ounces	Ounces	NNPS
A66847	1842	10	of	of	IN
A66847	1842	11	blanched	blanch	VBN
A66847	1842	12	Almonds	Almonds	NNP
A66847	1842	13	,	,	,
A66847	1842	14	beaten	beat	VBN
A66847	1842	15	and	and	CC
A66847	1842	16	strained	strain	VBN
A66847	1842	17	,	,	,
A66847	1842	18	with	with	IN
A66847	1842	19	half	half	PDT
A66847	1842	20	a	a	DT
A66847	1842	21	Pint	pint	NN
A66847	1842	22	of	of	IN
A66847	1842	23	white	white	JJ
A66847	1842	24	Wine	Wine	NNP
A66847	1842	25	,	,	,
A66847	1842	26	a	a	DT
A66847	1842	27	piece	piece	NN
A66847	1842	28	of	of	IN
A66847	1842	29	Orange	Orange	NNP
A66847	1842	30	Pill	Pill	NNP
A66847	1842	31	and	and	CC
A66847	1842	32	a	a	DT
A66847	1842	33	Nutmeg	Nutmeg	NNP
A66847	1842	34	sliced	slice	VBD
A66847	1842	35	,	,	,
A66847	1842	36	and	and	CC
A66847	1842	37	three	three	CD
A66847	1842	38	Sprigs	Sprigs	NNPS
A66847	1842	39	of	of	IN
A66847	1842	40	Rosemary	Rosemary	NNP
A66847	1842	41	,	,	,
A66847	1842	42	mix	mix	VB
A66847	1842	43	these	these	DT
A66847	1842	44	things	thing	NNS
A66847	1842	45	together	together	RB
A66847	1842	46	,	,	,
A66847	1842	47	and	and	CC
A66847	1842	48	let	let	VB
A66847	1842	49	them	-PRON-	PRP
A66847	1842	50	stand	stand	VB
A66847	1842	51	three	three	CD
A66847	1842	52	hours	hour	NNS
A66847	1842	53	,	,	,
A66847	1842	54	then	then	RB
A66847	1842	55	strain	strain	VB
A66847	1842	56	it	-PRON-	PRP
A66847	1842	57	,	,	,
A66847	1842	58	and	and	CC
A66847	1842	59	put	put	VBD
A66847	1842	60	the	the	DT
A66847	1842	61	thick	thick	JJ
A66847	1842	62	part	part	NN
A66847	1842	63	into	into	IN
A66847	1842	64	a	a	DT
A66847	1842	65	deep	deep	JJ
A66847	1842	66	Dish	dish	NN
A66847	1842	67	,	,	,
A66847	1842	68	and	and	CC
A66847	1842	69	sweeten	sweeten	VB
A66847	1842	70	it	-PRON-	PRP
A66847	1842	71	with	with	IN
A66847	1842	72	Sugar	Sugar	NNP
A66847	1842	73	,	,	,
A66847	1842	74	then	then	RB
A66847	1842	75	beat	beat	VB
A66847	1842	76	some	some	DT
A66847	1842	77	Cream	Cream	NNP
A66847	1842	78	with	with	IN
A66847	1842	79	the	the	DT
A66847	1842	80	Whites	Whites	NNPS
A66847	1842	81	of	of	IN
A66847	1842	82	Eggs	egg	NNS
A66847	1842	83	till	till	IN
A66847	1842	84	it	-PRON-	PRP
A66847	1842	85	be	be	VB
A66847	1842	86	a	a	DT
A66847	1842	87	thick	thick	JJ
A66847	1842	88	Froth	Froth	NNP
A66847	1842	89	,	,	,
A66847	1842	90	and	and	CC
A66847	1842	91	cast	cast	VBD
A66847	1842	92	the	the	DT
A66847	1842	93	Froth	Froth	NNP
A66847	1842	94	over	over	IN
A66847	1842	95	it	-PRON-	PRP
A66847	1842	96	to	to	IN
A66847	1842	97	a	a	DT
A66847	1842	98	good	good	JJ
A66847	1842	99	thickness	thickness	NN
A66847	1842	100	.	.	.
A66847	1843	1	CCLXIX	CCLXIX	NNP
A66847	1843	2	.	.	.
A66847	1844	1	To	to	TO
A66847	1844	2	boil	boil	VB
A66847	1844	3	Whitings	Whitings	NNP
A66847	1844	4	or	or	CC
A66847	1844	5	Flounders	Flounders	NNPS
A66847	1844	6	.	.	.
A66847	1845	1	Boil	boil	VB
A66847	1845	2	some	some	DT
A66847	1845	3	White	white	JJ
A66847	1845	4	wine	wine	NN
A66847	1845	5	,	,	,
A66847	1845	6	Water	Water	NNP
A66847	1845	7	,	,	,
A66847	1845	8	and	and	CC
A66847	1845	9	Salt	Salt	NNP
A66847	1845	10	,	,	,
A66847	1845	11	with	with	IN
A66847	1845	12	some	some	DT
A66847	1845	13	sweet	sweet	JJ
A66847	1845	14	Herbs	herb	NNS
A66847	1845	15	and	and	CC
A66847	1845	16	whole	whole	JJ
A66847	1845	17	Spice	spice	NN
A66847	1845	18	;	;	:
A66847	1845	19	when	when	WRB
A66847	1845	20	it	-PRON-	PRP
A66847	1845	21	boils	boil	VBZ
A66847	1845	22	put	put	VBN
A66847	1845	23	in	in	RP
A66847	1845	24	a	a	DT
A66847	1845	25	little	little	JJ
A66847	1845	26	Vinegar	vinegar	NN
A66847	1845	27	,	,	,
A66847	1845	28	for	for	IN
A66847	1845	29	that	that	DT
A66847	1845	30	will	will	MD
A66847	1845	31	make	make	VB
A66847	1845	32	Fish	fish	NN
A66847	1845	33	crisp	crisp	RB
A66847	1845	34	,	,	,
A66847	1845	35	then	then	RB
A66847	1845	36	let	let	VB
A66847	1845	37	it	-PRON-	PRP
A66847	1845	38	boil	boil	VB
A66847	1845	39	apace	apace	NN
A66847	1845	40	and	and	CC
A66847	1845	41	put	put	VBD
A66847	1845	42	in	in	RP
A66847	1845	43	your	-PRON-	PRP$
A66847	1845	44	Fish	fish	NN
A66847	1845	45	,	,	,
A66847	1845	46	and	and	CC
A66847	1845	47	boil	boil	VB
A66847	1845	48	them	-PRON-	PRP
A66847	1845	49	till	till	IN
A66847	1845	50	they	-PRON-	PRP
A66847	1845	51	swim	swim	VBP
A66847	1845	52	,	,	,
A66847	1845	53	then	then	RB
A66847	1845	54	take	take	VB
A66847	1845	55	them	-PRON-	PRP
A66847	1845	56	out	out	RP
A66847	1845	57	and	and	CC
A66847	1845	58	drain	drain	VB
A66847	1845	59	them	-PRON-	PRP
A66847	1845	60	,	,	,
A66847	1845	61	and	and	CC
A66847	1845	62	make	make	VB
A66847	1845	63	Sance	sance	NN
A66847	1845	64	for	for	IN
A66847	1845	65	them	-PRON-	PRP
A66847	1845	66	with	with	IN
A66847	1845	67	some	some	DT
A66847	1845	68	of	of	IN
A66847	1845	69	the	the	DT
A66847	1845	70	Liquor	Liquor	NNP
A66847	1845	71	and	and	CC
A66847	1845	72	an	an	DT
A66847	1845	73	Anchovie	Anchovie	NNP
A66847	1845	74	or	or	CC
A66847	1845	75	two	two	CD
A66847	1845	76	,	,	,
A66847	1845	77	some	some	DT
A66847	1845	78	Butter	Butter	NNP
A66847	1845	79	and	and	CC
A66847	1845	80	some	some	DT
A66847	1845	81	Capers	caper	NNS
A66847	1845	82	,	,	,
A66847	1845	83	heat	heat	VB
A66847	1845	84	them	-PRON-	PRP
A66847	1845	85	over	over	IN
A66847	1845	86	the	the	DT
A66847	1845	87	Fire	Fire	NNP
A66847	1845	88	,	,	,
A66847	1845	89	and	and	CC
A66847	1845	90	beat	beat	VBD
A66847	1845	91	it	-PRON-	PRP
A66847	1845	92	up	up	RP
A66847	1845	93	thick	thick	JJ
A66847	1845	94	and	and	CC
A66847	1845	95	pour	pour	VB
A66847	1845	96	it	-PRON-	PRP
A66847	1845	97	over	over	IN
A66847	1845	98	them	-PRON-	PRP
A66847	1845	99	;	;	:
A66847	1845	100	and	and	CC
A66847	1845	101	garnish	garnish	VB
A66847	1845	102	your	-PRON-	PRP$
A66847	1845	103	Dish	dish	NN
A66847	1845	104	with	with	IN
A66847	1845	105	Capers	Capers	NNPS
A66847	1845	106	and	and	CC
A66847	1845	107	Parsley	Parsley	NNP
A66847	1845	108	,	,	,
A66847	1845	109	Oranges	Oranges	NNPS
A66847	1845	110	and	and	CC
A66847	1845	111	Limons	Limons	NNPS
A66847	1845	112	,	,	,
A66847	1845	113	and	and	CC
A66847	1845	114	let	let	VB
A66847	1845	115	it	-PRON-	PRP
A66847	1845	116	be	be	VB
A66847	1845	117	very	very	RB
A66847	1845	118	hot	hot	JJ
A66847	1845	119	when	when	WRB
A66847	1845	120	you	-PRON-	PRP
A66847	1845	121	serve	serve	VBP
A66847	1845	122	it	-PRON-	PRP
A66847	1845	123	in	in	RP
A66847	1845	124	.	.	.
A66847	1846	1	CCLXX	cclxx	NN
A66847	1846	2	.	.	.
A66847	1847	1	To	to	TO
A66847	1847	2	make	make	VB
A66847	1847	3	a	a	DT
A66847	1847	4	Pie	Pie	NNP
A66847	1847	5	of	of	IN
A66847	1847	6	a	a	DT
A66847	1847	7	Gammon	Gammon	NNP
A66847	1847	8	of	of	IN
A66847	1847	9	Bacon	Bacon	NNP
A66847	1847	10	.	.	.
A66847	1848	1	Take	take	VB
A66847	1848	2	a	a	DT
A66847	1848	3	Westphalia	Westphalia	NNP
A66847	1848	4	Gammon	Gammon	NNP
A66847	1848	5	,	,	,
A66847	1848	6	and	and	CC
A66847	1848	7	boil	boil	VB
A66847	1848	8	it	-PRON-	PRP
A66847	1848	9	tender	tender	JJ
A66847	1848	10	with	with	IN
A66847	1848	11	hay	hay	NN
A66847	1848	12	in	in	IN
A66847	1848	13	the	the	DT
A66847	1848	14	Kettle	Kettle	NNP
A66847	1848	15	,	,	,
A66847	1848	16	then	then	RB
A66847	1848	17	take	take	VB
A66847	1848	18	off	off	RP
A66847	1848	19	the	the	DT
A66847	1848	20	skin	skin	NN
A66847	1848	21	and	and	CC
A66847	1848	22	stick	stick	VB
A66847	1848	23	it	-PRON-	PRP
A66847	1848	24	with	with	IN
A66847	1848	25	Cloves	clove	NNS
A66847	1848	26	and	and	CC
A66847	1848	27	strew	strew	VBD
A66847	1848	28	it	-PRON-	PRP
A66847	1848	29	with	with	IN
A66847	1848	30	Pepper	Pepper	NNP
A66847	1848	31	,	,	,
A66847	1848	32	then	then	RB
A66847	1848	33	make	make	VB
A66847	1848	34	your	-PRON-	PRP$
A66847	1848	35	Pie	pie	NN
A66847	1848	36	ready	ready	JJ
A66847	1848	37	,	,	,
A66847	1848	38	and	and	CC
A66847	1848	39	put	put	VBD
A66847	1848	40	it	-PRON-	PRP
A66847	1848	41	therein	therein	RB
A66847	1848	42	with	with	IN
A66847	1848	43	Butter	Butter	NNP
A66847	1848	44	at	at	IN
A66847	1848	45	the	the	DT
A66847	1848	46	bottom	bottom	NN
A66847	1848	47	,	,	,
A66847	1848	48	then	then	RB
A66847	1848	49	cover	cover	VB
A66847	1848	50	your	-PRON-	PRP$
A66847	1848	51	Bacon	Bacon	NNP
A66847	1848	52	with	with	IN
A66847	1848	53	Oysters	Oysters	NNP
A66847	1848	54	,	,	,
A66847	1848	55	parboiled	parboil	VBN
A66847	1848	56	in	in	IN
A66847	1848	57	Wine	Wine	NNP
A66847	1848	58	and	and	CC
A66847	1848	59	their	-PRON-	PRP$
A66847	1848	60	own	own	JJ
A66847	1848	61	Liquor	liquor	NN
A66847	1848	62	,	,	,
A66847	1848	63	and	and	CC
A66847	1848	64	put	put	VBD
A66847	1848	65	in	in	RP
A66847	1848	66	Balls	ball	NNS
A66847	1848	67	made	make	VBN
A66847	1848	68	of	of	IN
A66847	1848	69	Sausage	sausage	NN
A66847	1848	70	meat	meat	NN
A66847	1848	71	,	,	,
A66847	1848	72	then	then	RB
A66847	1848	73	put	put	VBD
A66847	1848	74	in	in	RP
A66847	1848	75	the	the	DT
A66847	1848	76	Liquor	Liquor	NNP
A66847	1848	77	of	of	IN
A66847	1848	78	the	the	DT
A66847	1848	79	parboiled	parboil	VBN
A66847	1848	80	Oisters	Oisters	NNPS
A66847	1848	81	,	,	,
A66847	1848	82	some	some	DT
A66847	1848	83	whole	whole	JJ
A66847	1848	84	Spice	Spice	NNP
A66847	1848	85	and	and	CC
A66847	1848	86	Bay	Bay	NNP
A66847	1848	87	Leaves	Leaves	NNPS
A66847	1848	88	,	,	,
A66847	1848	89	with	with	IN
A66847	1848	90	some	some	DT
A66847	1848	91	Butter	Butter	NNP
A66847	1848	92	,	,	,
A66847	1848	93	so	so	RB
A66847	1848	94	close	close	VB
A66847	1848	95	it	-PRON-	PRP
A66847	1848	96	,	,	,
A66847	1848	97	and	and	CC
A66847	1848	98	bake	bake	VB
A66847	1848	99	it	-PRON-	PRP
A66847	1848	100	and	and	CC
A66847	1848	101	eat	eat	VB
A66847	1848	102	it	-PRON-	PRP
A66847	1848	103	cold	cold	JJ
A66847	1848	104	,	,	,
A66847	1848	105	you	-PRON-	PRP
A66847	1848	106	may	may	MD
A66847	1848	107	put	put	VB
A66847	1848	108	into	into	IN
A66847	1848	109	it	-PRON-	PRP
A66847	1848	110	the	the	DT
A66847	1848	111	yolks	yolk	NNS
A66847	1848	112	of	of	IN
A66847	1848	113	hard	hard	JJ
A66847	1848	114	Eggs	egg	NNS
A66847	1848	115	if	if	IN
A66847	1848	116	you	-PRON-	PRP
A66847	1848	117	please	please	VBP
A66847	1848	118	;	;	:
A66847	1848	119	serve	serve	VB
A66847	1848	120	it	-PRON-	PRP
A66847	1848	121	with	with	IN
A66847	1848	122	Mustard	Mustard	NNP
A66847	1848	123	Sugar	Sugar	NNP
A66847	1848	124	and	and	CC
A66847	1848	125	Bay	Bay	NNP
A66847	1848	126	Leaves	Leaves	NNPS
A66847	1848	127	.	.	.
A66847	1849	1	CCLXXI	CCLXXI	NNP
A66847	1849	2	.	.	.
A66847	1850	1	To	to	TO
A66847	1850	2	bake	bake	VB
A66847	1850	3	a	a	DT
A66847	1850	4	Bullocks	Bullocks	NNP
A66847	1850	5	Cheek	Cheek	NNP
A66847	1850	6	to	to	TO
A66847	1850	7	be	be	VB
A66847	1850	8	eaten	eat	VBN
A66847	1850	9	hot	hot	JJ
A66847	1850	10	.	.	.
A66847	1851	1	Take	take	VB
A66847	1851	2	your	-PRON-	PRP$
A66847	1851	3	Cheek	cheek	NN
A66847	1851	4	and	and	CC
A66847	1851	5	stuff	stuff	VB
A66847	1851	6	it	-PRON-	PRP
A66847	1851	7	very	very	RB
A66847	1851	8	well	well	RB
A66847	1851	9	with	with	IN
A66847	1851	10	Parsley	Parsley	NNP
A66847	1851	11	and	and	CC
A66847	1851	12	sweet	sweet	JJ
A66847	1851	13	herbs	herb	NNS
A66847	1851	14	chopped	chop	VBD
A66847	1851	15	,	,	,
A66847	1851	16	then	then	RB
A66847	1851	17	put	put	VB
A66847	1851	18	it	-PRON-	PRP
A66847	1851	19	into	into	IN
A66847	1851	20	a	a	DT
A66847	1851	21	Pot	Pot	NNP
A66847	1851	22	with	with	IN
A66847	1851	23	some	some	DT
A66847	1851	24	Claret	Claret	NNP
A66847	1851	25	Wine	Wine	NNP
A66847	1851	26	and	and	CC
A66847	1851	27	a	a	DT
A66847	1851	28	little	little	RB
A66847	1851	29	strong	strong	JJ
A66847	1851	30	Beer	beer	NN
A66847	1851	31	,	,	,
A66847	1851	32	and	and	CC
A66847	1851	33	some	some	DT
A66847	1851	34	whole	whole	JJ
A66847	1851	35	Spice	spice	NN
A66847	1851	36	,	,	,
A66847	1851	37	and	and	CC
A66847	1851	38	so	so	RB
A66847	1851	39	season	season	VB
A66847	1851	40	it	-PRON-	PRP
A66847	1851	41	well	well	RB
A66847	1851	42	with	with	IN
A66847	1851	43	Salt	Salt	NNP
A66847	1851	44	to	to	IN
A66847	1851	45	your	-PRON-	PRP$
A66847	1851	46	tast	tast	NN
A66847	1851	47	,	,	,
A66847	1851	48	and	and	CC
A66847	1851	49	cover	cover	VB
A66847	1851	50	your	-PRON-	PRP$
A66847	1851	51	Pot	pot	NN
A66847	1851	52	and	and	CC
A66847	1851	53	bake	bake	VB
A66847	1851	54	it	-PRON-	PRP
A66847	1851	55	,	,	,
A66847	1851	56	then	then	RB
A66847	1851	57	take	take	VB
A66847	1851	58	it	-PRON-	PRP
A66847	1851	59	out	out	RP
A66847	1851	60	,	,	,
A66847	1851	61	and	and	CC
A66847	1851	62	pull	pull	VB
A66847	1851	63	out	out	RP
A66847	1851	64	the	the	DT
A66847	1851	65	Bones	Bones	NNPS
A66847	1851	66	,	,	,
A66847	1851	67	and	and	CC
A66847	1851	68	serve	serve	VB
A66847	1851	69	it	-PRON-	PRP
A66847	1851	70	upon	upon	IN
A66847	1851	71	tosted	tosted	JJ
A66847	1851	72	Bread	bread	NN
A66847	1851	73	with	with	IN
A66847	1851	74	some	some	DT
A66847	1851	75	of	of	IN
A66847	1851	76	the	the	DT
A66847	1851	77	Liquor	Liquor	NNP
A66847	1851	78	.	.	.
A66847	1852	1	CCLXXII	cclxxii	NN
A66847	1852	2	.	.	.
A66847	1853	1	To	to	TO
A66847	1853	2	bake	bake	VB
A66847	1853	3	a	a	DT
A66847	1853	4	Bullocks	Bullocks	NNP
A66847	1853	5	Cheek	Cheek	NNP
A66847	1853	6	to	to	TO
A66847	1853	7	eat	eat	VB
A66847	1853	8	cold	cold	JJ
A66847	1853	9	,	,	,
A66847	1853	10	as	as	IN
A66847	1853	11	Venison	Venison	NNP
A66847	1853	12	.	.	.
A66847	1854	1	Take	take	VB
A66847	1854	2	a	a	DT
A66847	1854	3	Bullocks	Bullocks	NNP
A66847	1854	4	Cheek	Cheek	NNP
A66847	1854	5	,	,	,
A66847	1854	6	or	or	CC
A66847	1854	7	rather	rather	RB
A66847	1854	8	two	two	CD
A66847	1854	9	fair	fair	JJ
A66847	1854	10	fat	fat	NN
A66847	1854	11	Cheeks	Cheeks	NNP
A66847	1854	12	,	,	,
A66847	1854	13	and	and	CC
A66847	1854	14	lay	lie	VBD
A66847	1854	15	them	-PRON-	PRP
A66847	1854	16	in	in	IN
A66847	1854	17	water	water	NN
A66847	1854	18	one	one	CD
A66847	1854	19	night	night	NN
A66847	1854	20	,	,	,
A66847	1854	21	then	then	RB
A66847	1854	22	take	take	VB
A66847	1854	23	out	out	RP
A66847	1854	24	every	every	DT
A66847	1854	25	bone	bone	NN
A66847	1854	26	,	,	,
A66847	1854	27	and	and	CC
A66847	1854	28	stuffe	stuffe	VB
A66847	1854	29	it	-PRON-	PRP
A66847	1854	30	very	very	RB
A66847	1854	31	well	well	RB
A66847	1854	32	with	with	IN
A66847	1854	33	all	all	DT
A66847	1854	34	manner	manner	NN
A66847	1854	35	of	of	IN
A66847	1854	36	Spice	Spice	NNP
A66847	1854	37	and	and	CC
A66847	1854	38	Salt	Salt	NNP
A66847	1854	39	,	,	,
A66847	1854	40	then	then	RB
A66847	1854	41	put	put	VB
A66847	1854	42	it	-PRON-	PRP
A66847	1854	43	into	into	IN
A66847	1854	44	a	a	DT
A66847	1854	45	Pot	Pot	NNP
A66847	1854	46	,	,	,
A66847	1854	47	one	one	CD
A66847	1854	48	Cheek	cheek	NN
A66847	1854	49	clapped	clap	VBD
A66847	1854	50	close	close	RB
A66847	1854	51	together	together	RB
A66847	1854	52	upon	upon	IN
A66847	1854	53	the	the	DT
A66847	1854	54	other	other	JJ
A66847	1854	55	,	,	,
A66847	1854	56	then	then	RB
A66847	1854	57	lay	lay	VB
A66847	1854	58	it	-PRON-	PRP
A66847	1854	59	over	over	RP
A66847	1854	60	with	with	IN
A66847	1854	61	Bay	Bay	NNP
A66847	1854	62	Leaves	Leaves	NNPS
A66847	1854	63	,	,	,
A66847	1854	64	and	and	CC
A66847	1854	65	put	put	VBD
A66847	1854	66	in	in	RP
A66847	1854	67	a	a	DT
A66847	1854	68	Quart	Quart	NNP
A66847	1854	69	of	of	IN
A66847	1854	70	Claret	Claret	NNP
A66847	1854	71	Wine	Wine	NNP
A66847	1854	72	,	,	,
A66847	1854	73	so	so	RB
A66847	1854	74	cover	cover	VB
A66847	1854	75	the	the	DT
A66847	1854	76	Pot	Pot	NNP
A66847	1854	77	,	,	,
A66847	1854	78	and	and	CC
A66847	1854	79	bake	bake	VB
A66847	1854	80	it	-PRON-	PRP
A66847	1854	81	with	with	IN
A66847	1854	82	Houshold	Houshold	NNP
A66847	1854	83	Bread	Bread	NNP
A66847	1854	84	,	,	,
A66847	1854	85	when	when	WRB
A66847	1854	86	you	-PRON-	PRP
A66847	1854	87	draw	draw	VBP
A66847	1854	88	it	-PRON-	PRP
A66847	1854	89	,	,	,
A66847	1854	90	poure	poure	VB
A66847	1854	91	all	all	PDT
A66847	1854	92	the	the	DT
A66847	1854	93	Liquor	Liquor	NNP
A66847	1854	94	out	out	RP
A66847	1854	95	,	,	,
A66847	1854	96	and	and	CC
A66847	1854	97	take	take	VB
A66847	1854	98	only	only	RB
A66847	1854	99	the	the	DT
A66847	1854	100	Fat	fat	NN
A66847	1854	101	of	of	IN
A66847	1854	102	it	-PRON-	PRP
A66847	1854	103	and	and	CC
A66847	1854	104	some	some	DT
A66847	1854	105	melted	melted	JJ
A66847	1854	106	Butter	Butter	NNP
A66847	1854	107	,	,	,
A66847	1854	108	and	and	CC
A66847	1854	109	poure	poure	NN
A66847	1854	110	in	in	RP
A66847	1854	111	again	again	RB
A66847	1854	112	,	,	,
A66847	1854	113	serve	serve	VB
A66847	1854	114	it	-PRON-	PRP
A66847	1854	115	cold	cold	JJ
A66847	1854	116	with	with	IN
A66847	1854	117	Mustard	Mustard	NNP
A66847	1854	118	and	and	CC
A66847	1854	119	Sugar	Sugar	NNP
A66847	1854	120	,	,	,
A66847	1854	121	and	and	CC
A66847	1854	122	dress	dress	VB
A66847	1854	123	it	-PRON-	PRP
A66847	1854	124	with	with	IN
A66847	1854	125	Bay	Bay	NNP
A66847	1854	126	Leaves	Leaves	NNPS
A66847	1854	127	,	,	,
A66847	1854	128	it	-PRON-	PRP
A66847	1854	129	will	will	MD
A66847	1854	130	eat	eat	VB
A66847	1854	131	like	like	IN
A66847	1854	132	Venison	Venison	NNP
A66847	1854	133	.	.	.
A66847	1855	1	CCLXXIII	CCLXXIII	NNP
A66847	1855	2	.	.	.
A66847	1856	1	To	to	TO
A66847	1856	2	make	make	VB
A66847	1856	3	a	a	DT
A66847	1856	4	Bacon	Bacon	NNP
A66847	1856	5	Froize	Froize	NNP
A66847	1856	6	.	.	.
A66847	1857	1	Take	take	VB
A66847	1857	2	eight	eight	CD
A66847	1857	3	Eggs	Eggs	NNP
A66847	1857	4	well	well	RB
A66847	1857	5	beaten	beat	VBN
A66847	1857	6	,	,	,
A66847	1857	7	and	and	CC
A66847	1857	8	a	a	DT
A66847	1857	9	little	little	JJ
A66847	1857	10	Cream	Cream	NNP
A66847	1857	11	,	,	,
A66847	1857	12	and	and	CC
A66847	1857	13	a	a	DT
A66847	1857	14	little	little	JJ
A66847	1857	15	Flower	Flower	NNP
A66847	1857	16	,	,	,
A66847	1857	17	and	and	CC
A66847	1857	18	beat	beat	VBD
A66847	1857	19	them	-PRON-	PRP
A66847	1857	20	well	well	RB
A66847	1857	21	together	together	RB
A66847	1857	22	to	to	TO
A66847	1857	23	be	be	VB
A66847	1857	24	like	like	IN
A66847	1857	25	other	other	JJ
A66847	1857	26	Batter	Batter	NNP
A66847	1857	27	,	,	,
A66847	1857	28	then	then	RB
A66847	1857	29	fry	fry	VB
A66847	1857	30	very	very	RB
A66847	1857	31	thin	thin	JJ
A66847	1857	32	slices	slice	NNS
A66847	1857	33	of	of	IN
A66847	1857	34	Bacon	Bacon	NNP
A66847	1857	35	,	,	,
A66847	1857	36	and	and	CC
A66847	1857	37	poure	poure	VB
A66847	1857	38	some	some	DT
A66847	1857	39	of	of	IN
A66847	1857	40	this	this	DT
A66847	1857	41	over	over	RP
A66847	1857	42	,	,	,
A66847	1857	43	then	then	RB
A66847	1857	44	fry	fry	VB
A66847	1857	45	it	-PRON-	PRP
A66847	1857	46	,	,	,
A66847	1857	47	and	and	CC
A66847	1857	48	turn	turn	VB
A66847	1857	49	the	the	DT
A66847	1857	50	other	other	JJ
A66847	1857	51	side	side	NN
A66847	1857	52	,	,	,
A66847	1857	53	and	and	CC
A66847	1857	54	poure	poure	VB
A66847	1857	55	more	more	JJR
A66847	1857	56	upon	upon	IN
A66847	1857	57	that	that	DT
A66847	1857	58	,	,	,
A66847	1857	59	so	so	RB
A66847	1857	60	fry	fry	VB
A66847	1857	61	it	-PRON-	PRP
A66847	1857	62	and	and	CC
A66847	1857	63	serve	serve	VB
A66847	1857	64	it	-PRON-	PRP
A66847	1857	65	to	to	IN
A66847	1857	66	the	the	DT
A66847	1857	67	Table	table	NN
A66847	1857	68	.	.	.
A66847	1858	1	CCLXXIV	CCLXXIV	NNS
A66847	1858	2	.	.	.
A66847	1859	1	To	to	TO
A66847	1859	2	make	make	VB
A66847	1859	3	fryed	fry	VBN
A66847	1859	4	Nuts	nut	NNS
A66847	1859	5	.	.	.
A66847	1860	1	Take	take	VB
A66847	1860	2	Eggs	Eggs	NNP
A66847	1860	3	,	,	,
A66847	1860	4	Flower	Flower	NNP
A66847	1860	5	,	,	,
A66847	1860	6	Spice	Spice	NNP
A66847	1860	7	and	and	CC
A66847	1860	8	Cream	Cream	NNP
A66847	1860	9	,	,	,
A66847	1860	10	and	and	CC
A66847	1860	11	make	make	VB
A66847	1860	12	it	-PRON-	PRP
A66847	1860	13	into	into	IN
A66847	1860	14	a	a	DT
A66847	1860	15	Paste	Paste	NNP
A66847	1860	16	,	,	,
A66847	1860	17	then	then	RB
A66847	1860	18	make	make	VB
A66847	1860	19	it	-PRON-	PRP
A66847	1860	20	into	into	IN
A66847	1860	21	round	round	JJ
A66847	1860	22	Balls	Balls	NNPS
A66847	1860	23	and	and	CC
A66847	1860	24	fry	fry	VB
A66847	1860	25	them	-PRON-	PRP
A66847	1860	26	,	,	,
A66847	1860	27	they	-PRON-	PRP
A66847	1860	28	must	must	MD
A66847	1860	29	be	be	VB
A66847	1860	30	as	as	RB
A66847	1860	31	big	big	JJ
A66847	1860	32	as	as	IN
A66847	1860	33	Walnuts	Walnuts	NNPS
A66847	1860	34	,	,	,
A66847	1860	35	be	be	VB
A66847	1860	36	sure	sure	JJ
A66847	1860	37	to	to	TO
A66847	1860	38	shake	shake	VB
A66847	1860	39	them	-PRON-	PRP
A66847	1860	40	well	well	RB
A66847	1860	41	in	in	IN
A66847	1860	42	the	the	DT
A66847	1860	43	Pan	Pan	NNP
A66847	1860	44	and	and	CC
A66847	1860	45	fry	fry	VB
A66847	1860	46	them	-PRON-	PRP
A66847	1860	47	brown	brown	RB
A66847	1860	48	,	,	,
A66847	1860	49	then	then	RB
A66847	1860	50	roule	roule	VB
A66847	1860	51	some	some	DT
A66847	1860	52	out	out	RP
A66847	1860	53	thin	thin	JJ
A66847	1860	54	,	,	,
A66847	1860	55	and	and	CC
A66847	1860	56	cut	cut	VBD
A66847	1860	57	them	-PRON-	PRP
A66847	1860	58	into	into	IN
A66847	1860	59	several	several	JJ
A66847	1860	60	shapes	shape	NNS
A66847	1860	61	,	,	,
A66847	1860	62	and	and	CC
A66847	1860	63	fry	fry	VB
A66847	1860	64	them	-PRON-	PRP
A66847	1860	65	,	,	,
A66847	1860	66	so	so	RB
A66847	1860	67	mix	mix	VB
A66847	1860	68	them	-PRON-	PRP
A66847	1860	69	together	together	RB
A66847	1860	70	,	,	,
A66847	1860	71	and	and	CC
A66847	1860	72	serve	serve	VB
A66847	1860	73	them	-PRON-	PRP
A66847	1860	74	in	in	RP
A66847	1860	75	with	with	IN
A66847	1860	76	Spice	spice	NN
A66847	1860	77	beaten	beat	VBN
A66847	1860	78	,	,	,
A66847	1860	79	and	and	CC
A66847	1860	80	Sugar	Sugar	NNP
A66847	1860	81	.	.	.
A66847	1861	1	CCLXXV	CCLXXV	NNP
A66847	1861	2	.	.	.
A66847	1862	1	To	to	TO
A66847	1862	2	make	make	VB
A66847	1862	3	a	a	DT
A66847	1862	4	Suffex	Suffex	NNP
A66847	1862	5	Pancake	Pancake	NNP
A66847	1862	6	.	.	.
A66847	1863	1	Take	take	VB
A66847	1863	2	only	only	RB
A66847	1863	3	some	some	DT
A66847	1863	4	very	very	RB
A66847	1863	5	good	good	JJ
A66847	1863	6	Pie	pie	NN
A66847	1863	7	paste	paste	NN
A66847	1863	8	made	make	VBN
A66847	1863	9	with	with	IN
A66847	1863	10	hot	hot	JJ
A66847	1863	11	Liquor	Liquor	NNP
A66847	1863	12	,	,	,
A66847	1863	13	and	and	CC
A66847	1863	14	roule	roule	VB
A66847	1863	15	it	-PRON-	PRP
A66847	1863	16	thin	thin	RB
A66847	1863	17	,	,	,
A66847	1863	18	and	and	CC
A66847	1863	19	fry	fry	VB
A66847	1863	20	it	-PRON-	PRP
A66847	1863	21	with	with	IN
A66847	1863	22	Butter	Butter	NNP
A66847	1863	23	,	,	,
A66847	1863	24	and	and	CC
A66847	1863	25	serve	serve	VB
A66847	1863	26	it	-PRON-	PRP
A66847	1863	27	in	in	RP
A66847	1863	28	with	with	IN
A66847	1863	29	beaten	beat	VBN
A66847	1863	30	spice	spice	NN
A66847	1863	31	and	and	CC
A66847	1863	32	sugar	sugar	NN
A66847	1863	33	as	as	RB
A66847	1863	34	hot	hot	JJ
A66847	1863	35	as	as	IN
A66847	1863	36	you	-PRON-	PRP
A66847	1863	37	can	can	MD
A66847	1863	38	.	.	.
A66847	1864	1	CCLXXVI	CCLXXVI	JJR
A66847	1864	2	.	.	.
A66847	1865	1	To	to	TO
A66847	1865	2	make	make	VB
A66847	1865	3	a	a	DT
A66847	1865	4	Venison	Venison	NNP
A66847	1865	5	Pasty	Pasty	NNP
A66847	1865	6	.	.	.
A66847	1866	1	Take	take	VB
A66847	1866	2	a	a	DT
A66847	1866	3	Peck	peck	NN
A66847	1866	4	of	of	IN
A66847	1866	5	fine	fine	JJ
A66847	1866	6	Flower	Flower	NNP
A66847	1866	7	,	,	,
A66847	1866	8	and	and	CC
A66847	1866	9	three	three	CD
A66847	1866	10	Pounds	pound	NNS
A66847	1866	11	of	of	IN
A66847	1866	12	fresh	fresh	JJ
A66847	1866	13	Butter	Butter	NNP
A66847	1866	14	,	,	,
A66847	1866	15	break	break	VB
A66847	1866	16	your	-PRON-	PRP$
A66847	1866	17	Butter	butter	NN
A66847	1866	18	into	into	IN
A66847	1866	19	your	-PRON-	PRP$
A66847	1866	20	Flower	Flower	NNP
A66847	1866	21	,	,	,
A66847	1866	22	and	and	CC
A66847	1866	23	put	put	VBD
A66847	1866	24	in	in	RP
A66847	1866	25	one	one	CD
A66847	1866	26	Egge	Egge	NNP
A66847	1866	27	,	,	,
A66847	1866	28	and	and	CC
A66847	1866	29	make	make	VB
A66847	1866	30	it	-PRON-	PRP
A66847	1866	31	into	into	IN
A66847	1866	32	a	a	DT
A66847	1866	33	Past	past	NN
A66847	1866	34	with	with	IN
A66847	1866	35	so	so	RB
A66847	1866	36	much	much	JJ
A66847	1866	37	cold	cold	JJ
A66847	1866	38	Cream	Cream	NNP
A66847	1866	39	as	as	IN
A66847	1866	40	you	-PRON-	PRP
A66847	1866	41	think	think	VBP
A66847	1866	42	fit	fit	JJ
A66847	1866	43	,	,	,
A66847	1866	44	but	but	CC
A66847	1866	45	do	do	VBP
A66847	1866	46	not	not	RB
A66847	1866	47	mould	mould	VB
A66847	1866	48	it	-PRON-	PRP
A66847	1866	49	too	too	RB
A66847	1866	50	much	much	RB
A66847	1866	51	,	,	,
A66847	1866	52	then	then	RB
A66847	1866	53	roule	roule	VB
A66847	1866	54	it	-PRON-	PRP
A66847	1866	55	pretty	pretty	RB
A66847	1866	56	thin	thin	JJ
A66847	1866	57	and	and	CC
A66847	1866	58	broad	broad	JJ
A66847	1866	59	,	,	,
A66847	1866	60	almost	almost	RB
A66847	1866	61	square	square	JJ
A66847	1866	62	,	,	,
A66847	1866	63	then	then	RB
A66847	1866	64	lay	lay	VB
A66847	1866	65	some	some	DT
A66847	1866	66	Butter	butter	NN
A66847	1866	67	on	on	IN
A66847	1866	68	the	the	DT
A66847	1866	69	bottom	bottom	NN
A66847	1866	70	,	,	,
A66847	1866	71	then	then	RB
A66847	1866	72	season	season	VB
A66847	1866	73	your	-PRON-	PRP$
A66847	1866	74	Venison	Venison	NNP
A66847	1866	75	on	on	IN
A66847	1866	76	the	the	DT
A66847	1866	77	fleshy	fleshy	NN
A66847	1866	78	side	side	NN
A66847	1866	79	with	with	IN
A66847	1866	80	Pepper	Pepper	NNP
A66847	1866	81	grosly	grosly	RB
A66847	1866	82	beaten	beat	VBN
A66847	1866	83	,	,	,
A66847	1866	84	and	and	CC
A66847	1866	85	Salt	Salt	NNP
A66847	1866	86	mixed	mix	VBN
A66847	1866	87	,	,	,
A66847	1866	88	then	then	RB
A66847	1866	89	lay	lay	VB
A66847	1866	90	your	-PRON-	PRP$
A66847	1866	91	Venison	Venison	NNP
A66847	1866	92	upon	upon	IN
A66847	1866	93	your	-PRON-	PRP$
A66847	1866	94	Butter	butter	NN
A66847	1866	95	with	with	IN
A66847	1866	96	the	the	DT
A66847	1866	97	seasoned	seasoned	JJ
A66847	1866	98	side	side	NN
A66847	1866	99	downward	downward	RB
A66847	1866	100	,	,	,
A66847	1866	101	and	and	CC
A66847	1866	102	then	then	RB
A66847	1866	103	cut	cut	VB
A66847	1866	104	the	the	DT
A66847	1866	105	Venison	Venison	NNP
A66847	1866	106	over	over	RP
A66847	1866	107	with	with	IN
A66847	1866	108	your	-PRON-	PRP$
A66847	1866	109	Knife	Knife	NNP
A66847	1866	110	quite	quite	RB
A66847	1866	111	cross	cross	VB
A66847	1866	112	the	the	DT
A66847	1866	113	Pasty	Pasty	NNP
A66847	1866	114	to	to	TO
A66847	1866	115	let	let	VB
A66847	1866	116	the	the	DT
A66847	1866	117	Gravie	Gravie	NNP
A66847	1866	118	come	come	VB
A66847	1866	119	out	out	RP
A66847	1866	120	the	the	DT
A66847	1866	121	better	well	JJR
A66847	1866	122	in	in	IN
A66847	1866	123	baking	baking	NN
A66847	1866	124	,	,	,
A66847	1866	125	then	then	RB
A66847	1866	126	rub	rub	VB
A66847	1866	127	some	some	DT
A66847	1866	128	seasoning	seasoning	NN
A66847	1866	129	in	in	IN
A66847	1866	130	those	those	DT
A66847	1866	131	Cuts	cut	NNS
A66847	1866	132	,	,	,
A66847	1866	133	and	and	CC
A66847	1866	134	do	do	VBP
A66847	1866	135	not	not	RB
A66847	1866	136	lay	lay	VB
A66847	1866	137	any	any	DT
A66847	1866	138	else	else	RB
A66847	1866	139	because	because	IN
A66847	1866	140	it	-PRON-	PRP
A66847	1866	141	will	will	MD
A66847	1866	142	make	make	VB
A66847	1866	143	it	-PRON-	PRP
A66847	1866	144	look	look	VB
A66847	1866	145	ill	ill	RB
A66847	1866	146	-	-	HYPH
A66847	1866	147	favoured	favoured	JJ
A66847	1866	148	and	and	CC
A66847	1866	149	black	black	JJ
A66847	1866	150	,	,	,
A66847	1866	151	then	then	RB
A66847	1866	152	put	put	VB
A66847	1866	153	some	some	DT
A66847	1866	154	paste	paste	NN
A66847	1866	155	rouled	roule	VBN
A66847	1866	156	thin	thin	RB
A66847	1866	157	about	about	IN
A66847	1866	158	the	the	DT
A66847	1866	159	Meat	Meat	NNP
A66847	1866	160	to	to	TO
A66847	1866	161	keep	keep	VB
A66847	1866	162	it	-PRON-	PRP
A66847	1866	163	in	in	IN
A66847	1866	164	compass	compass	NN
A66847	1866	165	,	,	,
A66847	1866	166	and	and	CC
A66847	1866	167	lay	lie	VBD
A66847	1866	168	Butter	Butter	NNP
A66847	1866	169	on	on	IN
A66847	1866	170	the	the	DT
A66847	1866	171	top	top	NN
A66847	1866	172	,	,	,
A66847	1866	173	then	then	RB
A66847	1866	174	close	close	VB
A66847	1866	175	it	-PRON-	PRP
A66847	1866	176	up	up	RP
A66847	1866	177	and	and	CC
A66847	1866	178	bake	bake	VB
A66847	1866	179	it	-PRON-	PRP
A66847	1866	180	very	very	RB
A66847	1866	181	well	well	RB
A66847	1866	182	,	,	,
A66847	1866	183	but	but	CC
A66847	1866	184	you	-PRON-	PRP
A66847	1866	185	must	must	MD
A66847	1866	186	trim	trim	VB
A66847	1866	187	it	-PRON-	PRP
A66847	1866	188	up	up	RP
A66847	1866	189	with	with	IN
A66847	1866	190	several	several	JJ
A66847	1866	191	Fancies	Fancies	NNPS
A66847	1866	192	made	make	VBN
A66847	1866	193	in	in	IN
A66847	1866	194	the	the	DT
A66847	1866	195	same	same	JJ
A66847	1866	196	Paste	Paste	NNP
A66847	1866	197	,	,	,
A66847	1866	198	and	and	CC
A66847	1866	199	make	make	VB
A66847	1866	200	also	also	RB
A66847	1866	201	a	a	DT
A66847	1866	202	Tunnel	Tunnel	NNP
A66847	1866	203	or	or	CC
A66847	1866	204	Vent	Vent	NNP
A66847	1866	205	,	,	,
A66847	1866	206	and	and	CC
A66847	1866	207	just	just	RB
A66847	1866	208	when	when	WRB
A66847	1866	209	you	-PRON-	PRP
A66847	1866	210	are	be	VBP
A66847	1866	211	going	go	VBG
A66847	1866	212	to	to	TO
A66847	1866	213	set	set	VB
A66847	1866	214	it	-PRON-	PRP
A66847	1866	215	into	into	IN
A66847	1866	216	the	the	DT
A66847	1866	217	Oven	Oven	NNP
A66847	1866	218	,	,	,
A66847	1866	219	put	put	VBD
A66847	1866	220	in	in	IN
A66847	1866	221	half	half	PDT
A66847	1866	222	a	a	DT
A66847	1866	223	Pint	pint	NN
A66847	1866	224	of	of	IN
A66847	1866	225	Clarret	Clarret	NNP
A66847	1866	226	Wine	Wine	NNP
A66847	1866	227	,	,	,
A66847	1866	228	that	that	WDT
A66847	1866	229	will	will	MD
A66847	1866	230	season	season	VB
A66847	1866	231	your	-PRON-	PRP$
A66847	1866	232	Venison	Venison	NNP
A66847	1866	233	finely	finely	RB
A66847	1866	234	,	,	,
A66847	1866	235	and	and	CC
A66847	1866	236	make	make	VB
A66847	1866	237	it	-PRON-	PRP
A66847	1866	238	shall	shall	MD
A66847	1866	239	not	not	RB
A66847	1866	240	look	look	VB
A66847	1866	241	or	or	CC
A66847	1866	242	taste	taste	VB
A66847	1866	243	greasie	greasie	NN
A66847	1866	244	,	,	,
A66847	1866	245	thus	thus	RB
A66847	1866	246	you	-PRON-	PRP
A66847	1866	247	may	may	MD
A66847	1866	248	bake	bake	VB
A66847	1866	249	Mutton	Mutton	NNP
A66847	1866	250	if	if	IN
A66847	1866	251	you	-PRON-	PRP
A66847	1866	252	please	please	VBP
A66847	1866	253	.	.	.
A66847	1867	1	CCLXXVII	CCLXXVII	NNP
A66847	1867	2	.	.	.
A66847	1868	1	To	to	TO
A66847	1868	2	make	make	VB
A66847	1868	3	a	a	DT
A66847	1868	4	brave	brave	JJ
A66847	1868	5	Tart	Tart	NNP
A66847	1868	6	of	of	IN
A66847	1868	7	several	several	JJ
A66847	1868	8	Sweet	Sweet	NNP
A66847	1868	9	Meats	Meats	NNPS
A66847	1868	10	.	.	.
A66847	1869	1	Take	take	VB
A66847	1869	2	some	some	DT
A66847	1869	3	Puff	Puff	NNP
A66847	1869	4	-	-	HYPH
A66847	1869	5	paste	paste	NN
A66847	1869	6	and	and	CC
A66847	1869	7	roule	roule	VB
A66847	1869	8	it	-PRON-	PRP
A66847	1869	9	very	very	RB
A66847	1869	10	thin	thin	JJ
A66847	1869	11	,	,	,
A66847	1869	12	and	and	CC
A66847	1869	13	lay	lie	VBD
A66847	1869	14	it	-PRON-	PRP
A66847	1869	15	in	in	IN
A66847	1869	16	the	the	DT
A66847	1869	17	bottom	bottom	NN
A66847	1869	18	of	of	IN
A66847	1869	19	your	-PRON-	PRP$
A66847	1869	20	baking	baking	NN
A66847	1869	21	-	-	HYPH
A66847	1869	22	pan	pan	NN
A66847	1869	23	,	,	,
A66847	1869	24	then	then	RB
A66847	1869	25	lay	lie	VBD
A66847	1869	26	in	in	IN
A66847	1869	27	a	a	DT
A66847	1869	28	Lay	Lay	NNP
A66847	1869	29	of	of	IN
A66847	1869	30	preserved	preserve	VBN
A66847	1869	31	Rasberries	rasberrie	NNS
A66847	1869	32	,	,	,
A66847	1869	33	then	then	RB
A66847	1869	34	some	some	DT
A66847	1869	35	more	more	JJR
A66847	1869	36	Paste	Paste	NNP
A66847	1869	37	very	very	RB
A66847	1869	38	thin	thin	RB
A66847	1869	39	to	to	TO
A66847	1869	40	cover	cover	VB
A66847	1869	41	them	-PRON-	PRP
A66847	1869	42	,	,	,
A66847	1869	43	then	then	RB
A66847	1869	44	some	some	DT
A66847	1869	45	Currans	Currans	NNPS
A66847	1869	46	preserved	preserve	VBD
A66847	1869	47	,	,	,
A66847	1869	48	and	and	CC
A66847	1869	49	then	then	RB
A66847	1869	50	a	a	DT
A66847	1869	51	Sheet	Sheet	NNP
A66847	1869	52	of	of	IN
A66847	1869	53	Paste	Paste	NNP
A66847	1869	54	to	to	TO
A66847	1869	55	cover	cover	VB
A66847	1869	56	them	-PRON-	PRP
A66847	1869	57	,	,	,
A66847	1869	58	then	then	RB
A66847	1869	59	Cherries	Cherries	NNPS
A66847	1869	60	,	,	,
A66847	1869	61	and	and	CC
A66847	1869	62	another	another	DT
A66847	1869	63	Sheet	Sheet	NNP
A66847	1869	64	to	to	TO
A66847	1869	65	cover	cover	VB
A66847	1869	66	them	-PRON-	PRP
A66847	1869	67	,	,	,
A66847	1869	68	then	then	RB
A66847	1869	69	any	any	DT
A66847	1869	70	white	white	JJ
A66847	1869	71	Sweet	Sweet	NNP
A66847	1869	72	-	-	HYPH
A66847	1869	73	Meat	Meat	NNP
A66847	1869	74	,	,	,
A66847	1869	75	as	as	IN
A66847	1869	76	Pippins	Pippins	NNP
A66847	1869	77	,	,	,
A66847	1869	78	white	white	JJ
A66847	1869	79	Plums	plum	NNS
A66847	1869	80	or	or	CC
A66847	1869	81	Grapes	grape	NNS
A66847	1869	82	,	,	,
A66847	1869	83	so	so	RB
A66847	1869	84	Lid	lid	VB
A66847	1869	85	it	-PRON-	PRP
A66847	1869	86	with	with	IN
A66847	1869	87	Puff	Puff	NNP
A66847	1869	88	-	-	HYPH
A66847	1869	89	paste	paste	NN
A66847	1869	90	,	,	,
A66847	1869	91	cut	cut	VBN
A66847	1869	92	in	in	IN
A66847	1869	93	some	some	DT
A66847	1869	94	pretty	pretty	JJ
A66847	1869	95	Fancy	Fancy	NNP
A66847	1869	96	to	to	TO
A66847	1869	97	shew	shew	VB
A66847	1869	98	the	the	DT
A66847	1869	99	Fruit	Fruit	NNP
A66847	1869	100	,	,	,
A66847	1869	101	then	then	RB
A66847	1869	102	bake	bake	VB
A66847	1869	103	it	-PRON-	PRP
A66847	1869	104	,	,	,
A66847	1869	105	and	and	CC
A66847	1869	106	stick	stick	VB
A66847	1869	107	it	-PRON-	PRP
A66847	1869	108	full	full	JJ
A66847	1869	109	of	of	IN
A66847	1869	110	Candied	candy	VBN
A66847	1869	111	Pills	Pills	NNPS
A66847	1869	112	,	,	,
A66847	1869	113	and	and	CC
A66847	1869	114	serve	serve	VB
A66847	1869	115	it	-PRON-	PRP
A66847	1869	116	in	in	IN
A66847	1869	117	cold	cold	NN
A66847	1869	118	.	.	.
A66847	1870	1	CCLXXVIII	CCLXXVIII	NNP
A66847	1870	2	.	.	.
A66847	1871	1	To	to	TO
A66847	1871	2	make	make	VB
A66847	1871	3	Ice	Ice	NNP
A66847	1871	4	and	and	CC
A66847	1871	5	Snow	Snow	NNP
A66847	1871	6	.	.	.
A66847	1872	1	Take	take	VB
A66847	1872	2	new	new	JJ
A66847	1872	3	Milk	milk	NN
A66847	1872	4	and	and	CC
A66847	1872	5	some	some	DT
A66847	1872	6	Cream	Cream	NNP
A66847	1872	7	and	and	CC
A66847	1872	8	mix	mix	VB
A66847	1872	9	it	-PRON-	PRP
A66847	1872	10	together	together	RB
A66847	1872	11	,	,	,
A66847	1872	12	and	and	CC
A66847	1872	13	put	put	VBD
A66847	1872	14	it	-PRON-	PRP
A66847	1872	15	into	into	IN
A66847	1872	16	a	a	DT
A66847	1872	17	Dish	Dish	NNP
A66847	1872	18	,	,	,
A66847	1872	19	and	and	CC
A66847	1872	20	set	set	VBD
A66847	1872	21	it	-PRON-	PRP
A66847	1872	22	together	together	RB
A66847	1872	23	with	with	IN
A66847	1872	24	Runnet	Runnet	NNP
A66847	1872	25	as	as	IN
A66847	1872	26	for	for	IN
A66847	1872	27	a	a	DT
A66847	1872	28	Cheese	Cheese	NNP
A66847	1872	29	,	,	,
A66847	1872	30	and	and	CC
A66847	1872	31	stir	stir	VB
A66847	1872	32	it	-PRON-	PRP
A66847	1872	33	together	together	RB
A66847	1872	34	,	,	,
A66847	1872	35	when	when	WRB
A66847	1872	36	it	-PRON-	PRP
A66847	1872	37	is	be	VBZ
A66847	1872	38	come	come	VBN
A66847	1872	39	,	,	,
A66847	1872	40	poure	poure	VB
A66847	1872	41	over	over	IN
A66847	1872	42	it	-PRON-	PRP
A66847	1872	43	some	some	DT
A66847	1872	44	Sack	Sack	NNP
A66847	1872	45	and	and	CC
A66847	1872	46	Sugar	Sugar	NNP
A66847	1872	47	,	,	,
A66847	1872	48	then	then	RB
A66847	1872	49	take	take	VB
A66847	1872	50	a	a	DT
A66847	1872	51	Pint	Pint	NNP
A66847	1872	52	of	of	IN
A66847	1872	53	Cream	Cream	NNP
A66847	1872	54	and	and	CC
A66847	1872	55	a	a	DT
A66847	1872	56	little	little	JJ
A66847	1872	57	Rosewater	Rosewater	NNP
A66847	1872	58	,	,	,
A66847	1872	59	and	and	CC
A66847	1872	60	the	the	DT
A66847	1872	61	Whites	Whites	NNPS
A66847	1872	62	of	of	IN
A66847	1872	63	three	three	CD
A66847	1872	64	Eggs	egg	NNS
A66847	1872	65	,	,	,
A66847	1872	66	and	and	CC
A66847	1872	67	whip	whip	VB
A66847	1872	68	it	-PRON-	PRP
A66847	1872	69	to	to	IN
A66847	1872	70	a	a	DT
A66847	1872	71	Froth	Froth	NNP
A66847	1872	72	with	with	IN
A66847	1872	73	a	a	DT
A66847	1872	74	Birchen	Birchen	NNP
A66847	1872	75	Rod	Rod	NNP
A66847	1872	76	,	,	,
A66847	1872	77	then	then	RB
A66847	1872	78	as	as	IN
A66847	1872	79	the	the	DT
A66847	1872	80	Froth	Froth	NNP
A66847	1872	81	arises	arise	VBZ
A66847	1872	82	,	,	,
A66847	1872	83	cast	cast	VBD
A66847	1872	84	it	-PRON-	PRP
A66847	1872	85	upon	upon	IN
A66847	1872	86	your	-PRON-	PRP$
A66847	1872	87	Cream	cream	NN
A66847	1872	88	which	which	WDT
A66847	1872	89	hath	hath	NN
A66847	1872	90	the	the	DT
A66847	1872	91	Runnet	Runnet	NNP
A66847	1872	92	in	in	IN
A66847	1872	93	it	-PRON-	PRP
A66847	1872	94	,	,	,
A66847	1872	95	till	till	IN
A66847	1872	96	it	-PRON-	PRP
A66847	1872	97	lies	lie	VBZ
A66847	1872	98	deep	deep	JJ
A66847	1872	99	,	,	,
A66847	1872	100	then	then	RB
A66847	1872	101	lay	lie	VBD
A66847	1872	102	on	on	IN
A66847	1872	103	Bunches	bunche	NNS
A66847	1872	104	of	of	IN
A66847	1872	105	preserved	preserved	JJ
A66847	1872	106	Barberries	barberry	NNS
A66847	1872	107	here	here	RB
A66847	1872	108	and	and	CC
A66847	1872	109	there	there	EX
A66847	1872	110	carelessly	carelessly	RB
A66847	1872	111	,	,	,
A66847	1872	112	and	and	CC
A66847	1872	113	cast	cast	VBD
A66847	1872	114	more	more	JJR
A66847	1872	115	Snow	snow	NN
A66847	1872	116	upon	upon	IN
A66847	1872	117	them	-PRON-	PRP
A66847	1872	118	,	,	,
A66847	1872	119	which	which	WDT
A66847	1872	120	will	will	MD
A66847	1872	121	look	look	VB
A66847	1872	122	exceeding	exceed	VBG
A66847	1872	123	well	well	RB
A66847	1872	124	;	;	:
A66847	1872	125	then	then	RB
A66847	1872	126	garnish	garnish	VB
A66847	1872	127	your	-PRON-	PRP$
A66847	1872	128	Dish	Dish	NNP
A66847	1872	129	being	be	VBG
A66847	1872	130	broad	broad	JJ
A66847	1872	131	brimm'd	brimm'd	NN
A66847	1872	132	with	with	IN
A66847	1872	133	all	all	DT
A66847	1872	134	kind	kind	NN
A66847	1872	135	of	of	IN
A66847	1872	136	Iellies	Iellies	NNPS
A66847	1872	137	in	in	IN
A66847	1872	138	pretty	pretty	JJ
A66847	1872	139	Fancies	fancy	NNS
A66847	1872	140	,	,	,
A66847	1872	141	and	and	CC
A66847	1872	142	several	several	JJ
A66847	1872	143	Colours	colour	NNS
A66847	1872	144	.	.	.
A66847	1873	1	CCLXXIX	CCLXXIX	NNP
A66847	1873	2	.	.	.
A66847	1874	1	To	to	TO
A66847	1874	2	make	make	VB
A66847	1874	3	a	a	DT
A66847	1874	4	Mutton	Mutton	NNP
A66847	1874	5	Pie	Pie	NNP
A66847	1874	6	.	.	.
A66847	1875	1	Cut	cut	VB
A66847	1875	2	a	a	DT
A66847	1875	3	Loin	Loin	NNP
A66847	1875	4	or	or	CC
A66847	1875	5	a	a	DT
A66847	1875	6	Neck	Neck	NNP
A66847	1875	7	of	of	IN
A66847	1875	8	Mutton	Mutton	NNP
A66847	1875	9	in	in	IN
A66847	1875	10	steaks	steak	NNS
A66847	1875	11	,	,	,
A66847	1875	12	and	and	CC
A66847	1875	13	season	season	VB
A66847	1875	14	it	-PRON-	PRP
A66847	1875	15	with	with	IN
A66847	1875	16	Pepper	Pepper	NNP
A66847	1875	17	and	and	CC
A66847	1875	18	Salt	Salt	NNP
A66847	1875	19	,	,	,
A66847	1875	20	and	and	CC
A66847	1875	21	Nutmeg	Nutmeg	NNP
A66847	1875	22	then	then	RB
A66847	1875	23	lay	lie	VBD
A66847	1875	24	it	-PRON-	PRP
A66847	1875	25	in	in	IN
A66847	1875	26	your	-PRON-	PRP$
A66847	1875	27	Pie	Pie	NNP
A66847	1875	28	upon	upon	IN
A66847	1875	29	Butter	Butter	NNP
A66847	1875	30	;	;	:
A66847	1875	31	then	then	RB
A66847	1875	32	fill	fill	VB
A66847	1875	33	up	up	RP
A66847	1875	34	your	-PRON-	PRP$
A66847	1875	35	Pie	Pie	NNP
A66847	1875	36	with	with	IN
A66847	1875	37	Apples	apple	NNS
A66847	1875	38	sliced	slice	VBD
A66847	1875	39	thin	thin	JJ
A66847	1875	40	,	,	,
A66847	1875	41	and	and	CC
A66847	1875	42	a	a	DT
A66847	1875	43	few	few	JJ
A66847	1875	44	great	great	JJ
A66847	1875	45	Onions	onion	NNS
A66847	1875	46	sliced	slice	VBD
A66847	1875	47	thin	thin	JJ
A66847	1875	48	,	,	,
A66847	1875	49	then	then	RB
A66847	1875	50	put	put	VBD
A66847	1875	51	in	in	RP
A66847	1875	52	more	more	JJR
A66847	1875	53	Butter	Butter	NNP
A66847	1875	54	,	,	,
A66847	1875	55	and	and	CC
A66847	1875	56	close	close	VB
A66847	1875	57	it	-PRON-	PRP
A66847	1875	58	and	and	CC
A66847	1875	59	bake	bake	VB
A66847	1875	60	it	-PRON-	PRP
A66847	1875	61	,	,	,
A66847	1875	62	and	and	CC
A66847	1875	63	serve	serve	VB
A66847	1875	64	it	-PRON-	PRP
A66847	1875	65	in	in	IN
A66847	1875	66	hot	hot	JJ
A66847	1875	67	.	.	.
A66847	1876	1	CCLXXX	CCLXXX	NNP
A66847	1876	2	.	.	.
A66847	1877	1	To	to	IN
A66847	1877	2	poach	poach	VB
A66847	1877	3	Eggs	egg	NNS
A66847	1877	4	the	the	DT
A66847	1877	5	best	good	JJS
A66847	1877	6	way	way	NN
A66847	1877	7	.	.	.
A66847	1878	1	Boil	Boil	NNP
A66847	1878	2	Vinegar	Vinegar	NNP
A66847	1878	3	and	and	CC
A66847	1878	4	Water	Water	NNP
A66847	1878	5	together	together	RB
A66847	1878	6	with	with	IN
A66847	1878	7	a	a	DT
A66847	1878	8	few	few	JJ
A66847	1878	9	Cloves	Cloves	NNPS
A66847	1878	10	and	and	CC
A66847	1878	11	Mace	Mace	NNP
A66847	1878	12	,	,	,
A66847	1878	13	when	when	WRB
A66847	1878	14	it	-PRON-	PRP
A66847	1878	15	boiles	boil	VBZ
A66847	1878	16	break	break	VBP
A66847	1878	17	in	in	IN
A66847	1878	18	your	-PRON-	PRP$
A66847	1878	19	Eggs	egg	NNS
A66847	1878	20	,	,	,
A66847	1878	21	and	and	CC
A66847	1878	22	turn	turn	VB
A66847	1878	23	them	-PRON-	PRP
A66847	1878	24	about	about	IN
A66847	1878	25	gently	gently	RB
A66847	1878	26	with	with	IN
A66847	1878	27	a	a	DT
A66847	1878	28	Tin	Tin	NNP
A66847	1878	29	Slice	Slice	NNP
A66847	1878	30	till	till	IN
A66847	1878	31	the	the	DT
A66847	1878	32	White	White	NNP
A66847	1878	33	be	be	VB
A66847	1878	34	hard	hard	JJ
A66847	1878	35	,	,	,
A66847	1878	36	then	then	RB
A66847	1878	37	take	take	VB
A66847	1878	38	them	-PRON-	PRP
A66847	1878	39	up	up	RP
A66847	1878	40	,	,	,
A66847	1878	41	and	and	CC
A66847	1878	42	pare	pare	VB
A66847	1878	43	away	away	RB
A66847	1878	44	what	what	WP
A66847	1878	45	is	be	VBZ
A66847	1878	46	not	not	RB
A66847	1878	47	handsom	handsom	NNS
A66847	1878	48	,	,	,
A66847	1878	49	and	and	CC
A66847	1878	50	lay	lie	VBD
A66847	1878	51	them	-PRON-	PRP
A66847	1878	52	on	on	IN
A66847	1878	53	Sippets	Sippets	NNPS
A66847	1878	54	,	,	,
A66847	1878	55	and	and	CC
A66847	1878	56	strew	strew	VBD
A66847	1878	57	them	-PRON-	PRP
A66847	1878	58	over	over	RP
A66847	1878	59	with	with	IN
A66847	1878	60	plumped	plump	VBN
A66847	1878	61	Currans	Currans	NNPS
A66847	1878	62	,	,	,
A66847	1878	63	then	then	RB
A66847	1878	64	take	take	VB
A66847	1878	65	Verjuice	Verjuice	NNP
A66847	1878	66	,	,	,
A66847	1878	67	Butter	Butter	NNP
A66847	1878	68	and	and	CC
A66847	1878	69	Sugar	Sugar	NNP
A66847	1878	70	heat	heat	VBP
A66847	1878	71	together	together	RB
A66847	1878	72	,	,	,
A66847	1878	73	and	and	CC
A66847	1878	74	poure	poure	VB
A66847	1878	75	over	over	RP
A66847	1878	76	,	,	,
A66847	1878	77	and	and	CC
A66847	1878	78	serve	serve	VB
A66847	1878	79	them	-PRON-	PRP
A66847	1878	80	in	in	IN
A66847	1878	81	hot	hot	JJ
A66847	1878	82	.	.	.
A66847	1879	1	CCLXXXI	CCLXXXI	NNP
A66847	1879	2	.	.	.
A66847	1880	1	A	a	DT
A66847	1880	2	good	good	JJ
A66847	1880	3	Sallad	Sallad	NNP
A66847	1880	4	in	in	IN
A66847	1880	5	Winter	Winter	NNP
A66847	1880	6	.	.	.
A66847	1881	1	Take	take	VB
A66847	1881	2	a	a	DT
A66847	1881	3	good	good	JJ
A66847	1881	4	hard	hard	JJ
A66847	1881	5	Cabbage	cabbage	NN
A66847	1881	6	,	,	,
A66847	1881	7	and	and	CC
A66847	1881	8	with	with	IN
A66847	1881	9	a	a	DT
A66847	1881	10	sharp	sharp	JJ
A66847	1881	11	Knife	Knife	NNP
A66847	1881	12	shave	shave	VB
A66847	1881	13	it	-PRON-	PRP
A66847	1881	14	so	so	RB
A66847	1881	15	thin	thin	RB
A66847	1881	16	as	as	IN
A66847	1881	17	you	-PRON-	PRP
A66847	1881	18	may	may	MD
A66847	1881	19	not	not	RB
A66847	1881	20	discern	discern	VB
A66847	1881	21	what	what	WP
A66847	1881	22	it	-PRON-	PRP
A66847	1881	23	is	be	VBZ
A66847	1881	24	,	,	,
A66847	1881	25	then	then	RB
A66847	1881	26	serve	serve	VB
A66847	1881	27	it	-PRON-	PRP
A66847	1881	28	with	with	IN
A66847	1881	29	Oil	Oil	NNP
A66847	1881	30	and	and	CC
A66847	1881	31	Vinegar	Vinegar	NNP
A66847	1881	32	.	.	.
A66847	1882	1	CCLXXXII	cclxxxii	RB
A66847	1882	2	.	.	.
A66847	1883	1	Another	another	DT
A66847	1883	2	Sallad	Sallad	NNP
A66847	1883	3	in	in	IN
A66847	1883	4	Winter	Winter	NNP
A66847	1883	5	.	.	.
A66847	1884	1	Take	take	VB
A66847	1884	2	Corn	corn	NN
A66847	1884	3	Sallad	Sallad	NNP
A66847	1884	4	clean	clean	JJ
A66847	1884	5	picked	pick	VBD
A66847	1884	6	and	and	CC
A66847	1884	7	also	also	RB
A66847	1884	8	well	well	RB
A66847	1884	9	washed	wash	VBN
A66847	1884	10	,	,	,
A66847	1884	11	and	and	CC
A66847	1884	12	clear	clear	JJ
A66847	1884	13	from	from	IN
A66847	1884	14	the	the	DT
A66847	1884	15	water	water	NN
A66847	1884	16	,	,	,
A66847	1884	17	put	put	VBD
A66847	1884	18	it	-PRON-	PRP
A66847	1884	19	into	into	IN
A66847	1884	20	a	a	DT
A66847	1884	21	Dish	Dish	NNP
A66847	1884	22	in	in	IN
A66847	1884	23	some	some	DT
A66847	1884	24	handsom	handsom	NNS
A66847	1884	25	form	form	NN
A66847	1884	26	with	with	IN
A66847	1884	27	some	some	DT
A66847	1884	28	Horse	Horse	NNP
A66847	1884	29	Radish	Radish	NNP
A66847	1884	30	scraped	scrape	VBD
A66847	1884	31	,	,	,
A66847	1884	32	and	and	CC
A66847	1884	33	some	some	DT
A66847	1884	34	Oil	Oil	NNP
A66847	1884	35	and	and	CC
A66847	1884	36	Vinegar	Vinegar	NNP
A66847	1884	37	,	,	,
A66847	1884	38	CCLXXXIII	CCLXXXIII	NNP
A66847	1884	39	.	.	.
A66847	1885	1	To	to	TO
A66847	1885	2	make	make	VB
A66847	1885	3	Sorrrel	Sorrrel	NNP
A66847	1885	4	Sops	Sops	NNPS
A66847	1885	5	for	for	IN
A66847	1885	6	Green	Green	NNP
A66847	1885	7	Geese	Geese	NNP
A66847	1885	8	or	or	CC
A66847	1885	9	Chickens	Chickens	NNPS
A66847	1885	10	,	,	,
A66847	1885	11	or	or	CC
A66847	1885	12	for	for	IN
A66847	1885	13	a	a	DT
A66847	1885	14	Sick	Sick	NNP
A66847	1885	15	Body	Body	NNP
A66847	1885	16	to	to	TO
A66847	1885	17	eat	eat	VB
A66847	1885	18	alone	alone	RB
A66847	1885	19	.	.	.
A66847	1886	1	Take	take	VB
A66847	1886	2	a	a	DT
A66847	1886	3	good	good	JJ
A66847	1886	4	quantity	quantity	NN
A66847	1886	5	of	of	IN
A66847	1886	6	French	french	JJ
A66847	1886	7	Sorrel	Sorrel	NNP
A66847	1886	8	clean	clean	JJ
A66847	1886	9	picked	pick	VBD
A66847	1886	10	,	,	,
A66847	1886	11	and	and	CC
A66847	1886	12	stamp	stamp	VB
A66847	1886	13	it	-PRON-	PRP
A66847	1886	14	in	in	IN
A66847	1886	15	a	a	DT
A66847	1886	16	Mortar	mortar	NN
A66847	1886	17	,	,	,
A66847	1886	18	then	then	RB
A66847	1886	19	strain	strain	VB
A66847	1886	20	it	-PRON-	PRP
A66847	1886	21	into	into	IN
A66847	1886	22	a	a	DT
A66847	1886	23	Dish	Dish	NNP
A66847	1886	24	,	,	,
A66847	1886	25	and	and	CC
A66847	1886	26	set	set	VBD
A66847	1886	27	it	-PRON-	PRP
A66847	1886	28	over	over	IN
A66847	1886	29	a	a	DT
A66847	1886	30	Chafingdish	Chafingdish	NNP
A66847	1886	31	of	of	IN
A66847	1886	32	Coals	Coals	NNPS
A66847	1886	33	,	,	,
A66847	1886	34	and	and	CC
A66847	1886	35	put	put	VBD
A66847	1886	36	a	a	DT
A66847	1886	37	little	little	JJ
A66847	1886	38	Vinegar	vinegar	NN
A66847	1886	39	to	to	IN
A66847	1886	40	it	-PRON-	PRP
A66847	1886	41	,	,	,
A66847	1886	42	then	then	RB
A66847	1886	43	when	when	WRB
A66847	1886	44	it	-PRON-	PRP
A66847	1886	45	is	be	VBZ
A66847	1886	46	thick	thick	JJ
A66847	1886	47	by	by	IN
A66847	1886	48	wasting	waste	VBG
A66847	1886	49	,	,	,
A66847	1886	50	wring	wring	NN
A66847	1886	51	in	in	IN
A66847	1886	52	the	the	DT
A66847	1886	53	Iuice	Iuice	NNP
A66847	1886	54	of	of	IN
A66847	1886	55	a	a	DT
A66847	1886	56	Limon	Limon	NNP
A66847	1886	57	and	and	CC
A66847	1886	58	sweeten	sweeten	VBD
A66847	1886	59	it	-PRON-	PRP
A66847	1886	60	with	with	IN
A66847	1886	61	Sugar	Sugar	NNP
A66847	1886	62	,	,	,
A66847	1886	63	and	and	CC
A66847	1886	64	put	put	VBD
A66847	1886	65	in	in	RP
A66847	1886	66	a	a	DT
A66847	1886	67	little	little	JJ
A66847	1886	68	grated	grated	JJ
A66847	1886	69	Bread	Bread	NNP
A66847	1886	70	and	and	CC
A66847	1886	71	Nutmeg	Nutmeg	NNP
A66847	1886	72	,	,	,
A66847	1886	73	then	then	RB
A66847	1886	74	warm	warm	VB
A66847	1886	75	another	another	DT
A66847	1886	76	Dish	Dish	NNP
A66847	1886	77	with	with	IN
A66847	1886	78	thin	thin	JJ
A66847	1886	79	slices	slice	NNS
A66847	1886	80	of	of	IN
A66847	1886	81	white	white	JJ
A66847	1886	82	Bread	Bread	NNP
A66847	1886	83	,	,	,
A66847	1886	84	and	and	CC
A66847	1886	85	put	put	VBD
A66847	1886	86	some	some	DT
A66847	1886	87	Butter	butter	NN
A66847	1886	88	to	to	IN
A66847	1886	89	your	-PRON-	PRP$
A66847	1886	90	Sorrel	Sorrel	NNP
A66847	1886	91	Liquor	Liquor	NNP
A66847	1886	92	,	,	,
A66847	1886	93	and	and	CC
A66847	1886	94	poure	poure	VB
A66847	1886	95	over	over	IN
A66847	1886	96	them	-PRON-	PRP
A66847	1886	97	,	,	,
A66847	1886	98	serve	serve	VB
A66847	1886	99	them	-PRON-	PRP
A66847	1886	100	in	in	RP
A66847	1886	101	with	with	IN
A66847	1886	102	Slices	slice	NNS
A66847	1886	103	of	of	IN
A66847	1886	104	Limon	Limon	NNP
A66847	1886	105	and	and	CC
A66847	1886	106	fine	fine	JJ
A66847	1886	107	Sugar	Sugar	NNP
A66847	1886	108	.	.	.
A66847	1887	1	CCLXXXIV	CCLXXXIV	NNP
A66847	1887	2	.	.	.
A66847	1888	1	To	to	TO
A66847	1888	2	make	make	VB
A66847	1888	3	Green	Green	NNP
A66847	1888	4	Sauce	Sauce	NNP
A66847	1888	5	for	for	IN
A66847	1888	6	a	a	DT
A66847	1888	7	powdered	powdered	JJ
A66847	1888	8	Leg	Leg	NNP
A66847	1888	9	of	of	IN
A66847	1888	10	Pork	Pork	NNP
A66847	1888	11	,	,	,
A66847	1888	12	or	or	CC
A66847	1888	13	for	for	IN
A66847	1888	14	a	a	DT
A66847	1888	15	Spring	spring	NN
A66847	1888	16	.	.	.
A66847	1889	1	Take	take	VB
A66847	1889	2	a	a	DT
A66847	1889	3	great	great	JJ
A66847	1889	4	quantity	quantity	NN
A66847	1889	5	of	of	IN
A66847	1889	6	French	French	NNP
A66847	1889	7	Sorrel	Sorrel	NNP
A66847	1889	8	,	,	,
A66847	1889	9	and	and	CC
A66847	1889	10	pick	pick	VB
A66847	1889	11	out	out	RP
A66847	1889	12	the	the	DT
A66847	1889	13	Strings	string	NNS
A66847	1889	14	and	and	CC
A66847	1889	15	wash	wash	VB
A66847	1889	16	it	-PRON-	PRP
A66847	1889	17	well	well	RB
A66847	1889	18	,	,	,
A66847	1889	19	and	and	CC
A66847	1889	20	drain	drain	VB
A66847	1889	21	it	-PRON-	PRP
A66847	1889	22	clean	clean	JJ
A66847	1889	23	from	from	IN
A66847	1889	24	the	the	DT
A66847	1889	25	water	water	NN
A66847	1889	26	,	,	,
A66847	1889	27	then	then	RB
A66847	1889	28	stamp	stamp	VB
A66847	1889	29	it	-PRON-	PRP
A66847	1889	30	in	in	IN
A66847	1889	31	a	a	DT
A66847	1889	32	Mortar	mortar	NN
A66847	1889	33	till	till	IN
A66847	1889	34	it	-PRON-	PRP
A66847	1889	35	be	be	VB
A66847	1889	36	extream	extream	JJ
A66847	1889	37	fine	fine	JJ
A66847	1889	38	,	,	,
A66847	1889	39	then	then	RB
A66847	1889	40	put	put	VBD
A66847	1889	41	in	in	RB
A66847	1889	42	grated	grate	VBN
A66847	1889	43	Bread	Bread	NNP
A66847	1889	44	and	and	CC
A66847	1889	45	beat	beat	VBD
A66847	1889	46	it	-PRON-	PRP
A66847	1889	47	again	again	RB
A66847	1889	48	,	,	,
A66847	1889	49	then	then	RB
A66847	1889	50	a	a	DT
A66847	1889	51	few	few	JJ
A66847	1889	52	Currans	Currans	NNPS
A66847	1889	53	,	,	,
A66847	1889	54	and	and	CC
A66847	1889	55	the	the	DT
A66847	1889	56	yolks	yolk	NNS
A66847	1889	57	of	of	IN
A66847	1889	58	hard	hard	JJ
A66847	1889	59	Eggs	Eggs	NNPS
A66847	1889	60	,	,	,
A66847	1889	61	and	and	CC
A66847	1889	62	when	when	WRB
A66847	1889	63	it	-PRON-	PRP
A66847	1889	64	is	be	VBZ
A66847	1889	65	beaten	beat	VBN
A66847	1889	66	to	to	IN
A66847	1889	67	a	a	DT
A66847	1889	68	kind	kind	NN
A66847	1889	69	of	of	IN
A66847	1889	70	Pap	Pap	NNP
A66847	1889	71	,	,	,
A66847	1889	72	put	put	VBD
A66847	1889	73	in	in	RP
A66847	1889	74	a	a	DT
A66847	1889	75	little	little	JJ
A66847	1889	76	Vinegar	Vinegar	NNP
A66847	1889	77	and	and	CC
A66847	1889	78	Sugar	Sugar	NNP
A66847	1889	79	into	into	IN
A66847	1889	80	it	-PRON-	PRP
A66847	1889	81	;	;	:
A66847	1889	82	so	so	RB
A66847	1889	83	serve	serve	VB
A66847	1889	84	it	-PRON-	PRP
A66847	1889	85	in	in	RP
A66847	1889	86	upon	upon	IN
A66847	1889	87	a	a	DT
A66847	1889	88	Plate	Plate	NNP
A66847	1889	89	with	with	IN
A66847	1889	90	your	-PRON-	PRP$
A66847	1889	91	Meat	meat	NN
A66847	1889	92	.	.	.
A66847	1890	1	CCLXXXV	CCLXXXV	NNP
A66847	1890	2	.	.	.
A66847	1891	1	To	to	TO
A66847	1891	2	make	make	VB
A66847	1891	3	Vin	Vin	NNP
A66847	1891	4	de	de	FW
A66847	1891	5	Molosso	Molosso	NNP
A66847	1891	6	;	;	:
A66847	1891	7	or	or	CC
A66847	1891	8	Treacle	Treacle	NNP
A66847	1891	9	Wine	Wine	NNP
A66847	1891	10	.	.	.
A66847	1892	1	Take	take	VB
A66847	1892	2	fair	fair	JJ
A66847	1892	3	Water	water	NN
A66847	1892	4	and	and	CC
A66847	1892	5	make	make	VB
A66847	1892	6	it	-PRON-	PRP
A66847	1892	7	so	so	RB
A66847	1892	8	strong	strong	JJ
A66847	1892	9	with	with	IN
A66847	1892	10	Molossoes	molossoe	NNS
A66847	1892	11	,	,	,
A66847	1892	12	otherwise	otherwise	RB
A66847	1892	13	called	call	VBN
A66847	1892	14	Treacle	Treacle	NNP
A66847	1892	15	,	,	,
A66847	1892	16	as	as	IN
A66847	1892	17	that	that	IN
A66847	1892	18	it	-PRON-	PRP
A66847	1892	19	will	will	MD
A66847	1892	20	bear	bear	VB
A66847	1892	21	an	an	DT
A66847	1892	22	Egg	Egg	NNP
A66847	1892	23	,	,	,
A66847	1892	24	then	then	RB
A66847	1892	25	boil	boil	VB
A66847	1892	26	it	-PRON-	PRP
A66847	1892	27	with	with	IN
A66847	1892	28	a	a	DT
A66847	1892	29	Bag	Bag	NNP
A66847	1892	30	of	of	IN
A66847	1892	31	all	all	DT
A66847	1892	32	kinds	kind	NNS
A66847	1892	33	of	of	IN
A66847	1892	34	Spices	Spices	NNPS
A66847	1892	35	,	,	,
A66847	1892	36	and	and	CC
A66847	1892	37	a	a	DT
A66847	1892	38	Branch	Branch	NNP
A66847	1892	39	or	or	CC
A66847	1892	40	two	two	CD
A66847	1892	41	of	of	IN
A66847	1892	42	Rosemary	Rosemary	NNP
A66847	1892	43	,	,	,
A66847	1892	44	boil	boil	VBP
A66847	1892	45	it	-PRON-	PRP
A66847	1892	46	and	and	CC
A66847	1892	47	scum	scum	VB
A66847	1892	48	it	-PRON-	PRP
A66847	1892	49	,	,	,
A66847	1892	50	and	and	CC
A66847	1892	51	put	put	VBD
A66847	1892	52	in	in	RP
A66847	1892	53	some	some	DT
A66847	1892	54	sweet	sweet	JJ
A66847	1892	55	herbs	herb	NNS
A66847	1892	56	or	or	CC
A66847	1892	57	flowers	flower	NNS
A66847	1892	58	,	,	,
A66847	1892	59	according	accord	VBG
A66847	1892	60	to	to	IN
A66847	1892	61	the	the	DT
A66847	1892	62	time	time	NN
A66847	1892	63	of	of	IN
A66847	1892	64	the	the	DT
A66847	1892	65	year	year	NN
A66847	1892	66	,	,	,
A66847	1892	67	boil	boil	VB
A66847	1892	68	it	-PRON-	PRP
A66847	1892	69	till	till	IN
A66847	1892	70	a	a	DT
A66847	1892	71	good	good	JJ
A66847	1892	72	part	part	NN
A66847	1892	73	be	be	VB
A66847	1892	74	consumed	consume	VBN
A66847	1892	75	,	,	,
A66847	1892	76	and	and	CC
A66847	1892	77	that	that	IN
A66847	1892	78	it	-PRON-	PRP
A66847	1892	79	be	be	VB
A66847	1892	80	very	very	RB
A66847	1892	81	clear	clear	JJ
A66847	1892	82	,	,	,
A66847	1892	83	then	then	RB
A66847	1892	84	set	set	VB
A66847	1892	85	it	-PRON-	PRP
A66847	1892	86	to	to	TO
A66847	1892	87	cool	cool	VB
A66847	1892	88	in	in	IN
A66847	1892	89	several	several	JJ
A66847	1892	90	things	thing	NNS
A66847	1892	91	,	,	,
A66847	1892	92	&	&	CC
A66847	1892	93	when	when	WRB
A66847	1892	94	it	-PRON-	PRP
A66847	1892	95	is	be	VBZ
A66847	1892	96	almost	almost	RB
A66847	1892	97	cold	cold	JJ
A66847	1892	98	,	,	,
A66847	1892	99	work	work	VB
A66847	1892	100	it	-PRON-	PRP
A66847	1892	101	with	with	IN
A66847	1892	102	Yeast	Yeast	NNP
A66847	1892	103	,	,	,
A66847	1892	104	as	as	IN
A66847	1892	105	you	-PRON-	PRP
A66847	1892	106	do	do	VBP
A66847	1892	107	Beer	Beer	NNP
A66847	1892	108	,	,	,
A66847	1892	109	the	the	DT
A66847	1892	110	next	next	JJ
A66847	1892	111	day	day	NN
A66847	1892	112	put	put	VBD
A66847	1892	113	it	-PRON-	PRP
A66847	1892	114	into	into	IN
A66847	1892	115	the	the	DT
A66847	1892	116	Vessel	Vessel	NNP
A66847	1892	117	,	,	,
A66847	1892	118	and	and	CC
A66847	1892	119	so	so	RB
A66847	1892	120	soon	soon	RB
A66847	1892	121	as	as	IN
A66847	1892	122	it	-PRON-	PRP
A66847	1892	123	hath	hath	VBP
A66847	1892	124	done	do	VBN
A66847	1892	125	working	work	VBG
A66847	1892	126	,	,	,
A66847	1892	127	stop	stop	VB
A66847	1892	128	it	-PRON-	PRP
A66847	1892	129	up	up	RP
A66847	1892	130	close	close	RB
A66847	1892	131	,	,	,
A66847	1892	132	and	and	CC
A66847	1892	133	when	when	WRB
A66847	1892	134	it	-PRON-	PRP
A66847	1892	135	hath	hath	VBP
A66847	1892	136	stood	stand	VBD
A66847	1892	137	a	a	DT
A66847	1892	138	fortnight	fortnight	NN
A66847	1892	139	,	,	,
A66847	1892	140	bottle	bottle	VB
A66847	1892	141	it	-PRON-	PRP
A66847	1892	142	,	,	,
A66847	1892	143	this	this	DT
A66847	1892	144	is	be	VBZ
A66847	1892	145	a	a	DT
A66847	1892	146	very	very	JJ
A66847	1892	147	wholesom	wholesom	NN
A66847	1892	148	Drink	drink	NN
A66847	1892	149	against	against	IN
A66847	1892	150	any	any	DT
A66847	1892	151	Infection	infection	NN
A66847	1892	152	,	,	,
A66847	1892	153	or	or	CC
A66847	1892	154	for	for	IN
A66847	1892	155	any	any	DT
A66847	1892	156	that	that	WDT
A66847	1892	157	are	be	VBP
A66847	1892	158	troubled	trouble	VBN
A66847	1892	159	with	with	IN
A66847	1892	160	the	the	DT
A66847	1892	161	Ptisick	Ptisick	NNP
A66847	1892	162	CCLXXXVI	CCLXXXVI	NNP
A66847	1892	163	.	.	.
A66847	1893	1	For	for	IN
A66847	1893	2	a	a	DT
A66847	1893	3	Consumption	consumption	NN
A66847	1893	4	,	,	,
A66847	1893	5	an	an	DT
A66847	1893	6	excellent	excellent	JJ
A66847	1893	7	Medicine	medicine	NN
A66847	1893	8	.	.	.
A66847	1894	1	Take	take	VB
A66847	1894	2	Shell	Shell	NNP
A66847	1894	3	Snails	Snails	NNP
A66847	1894	4	,	,	,
A66847	1894	5	and	and	CC
A66847	1894	6	cast	cast	VBD
A66847	1894	7	Salt	salt	NN
A66847	1894	8	upon	upon	IN
A66847	1894	9	them	-PRON-	PRP
A66847	1894	10	,	,	,
A66847	1894	11	and	and	CC
A66847	1894	12	when	when	WRB
A66847	1894	13	you	-PRON-	PRP
A66847	1894	14	think	think	VBP
A66847	1894	15	they	-PRON-	PRP
A66847	1894	16	are	be	VBP
A66847	1894	17	cleansed	cleanse	VBN
A66847	1894	18	well	well	RB
A66847	1894	19	from	from	IN
A66847	1894	20	their	-PRON-	PRP$
A66847	1894	21	slime	slime	NN
A66847	1894	22	,	,	,
A66847	1894	23	wash	wash	VB
A66847	1894	24	them	-PRON-	PRP
A66847	1894	25	,	,	,
A66847	1894	26	and	and	CC
A66847	1894	27	crack	crack	VB
A66847	1894	28	their	-PRON-	PRP$
A66847	1894	29	Shells	shell	NNS
A66847	1894	30	and	and	CC
A66847	1894	31	take	take	VB
A66847	1894	32	them	-PRON-	PRP
A66847	1894	33	off	off	RP
A66847	1894	34	,	,	,
A66847	1894	35	then	then	RB
A66847	1894	36	wash	wash	VB
A66847	1894	37	them	-PRON-	PRP
A66847	1894	38	in	in	IN
A66847	1894	39	the	the	DT
A66847	1894	40	distilled	distilled	JJ
A66847	1894	41	Water	Water	NNP
A66847	1894	42	of	of	IN
A66847	1894	43	Hysop	Hysop	NNP
A66847	1894	44	,	,	,
A66847	1894	45	then	then	RB
A66847	1894	46	put	put	VB
A66847	1894	47	them	-PRON-	PRP
A66847	1894	48	into	into	IN
A66847	1894	49	a	a	DT
A66847	1894	50	Bag	Bag	NNP
A66847	1894	51	made	make	VBN
A66847	1894	52	of	of	IN
A66847	1894	53	Canvas	Canvas	NNP
A66847	1894	54	,	,	,
A66847	1894	55	with	with	IN
A66847	1894	56	some	some	DT
A66847	1894	57	white	white	JJ
A66847	1894	58	Sugar	Sugar	NNP
A66847	1894	59	Candy	Candy	NNP
A66847	1894	60	beaten	beat	VBD
A66847	1894	61	,	,	,
A66847	1894	62	and	and	CC
A66847	1894	63	hang	hang	VB
A66847	1894	64	up	up	RP
A66847	1894	65	the	the	DT
A66847	1894	66	Bag	Bag	NNP
A66847	1894	67	,	,	,
A66847	1894	68	and	and	CC
A66847	1894	69	let	let	VB
A66847	1894	70	it	-PRON-	PRP
A66847	1894	71	drop	drop	VB
A66847	1894	72	as	as	RB
A66847	1894	73	long	long	RB
A66847	1894	74	as	as	IN
A66847	1894	75	it	-PRON-	PRP
A66847	1894	76	will	will	MD
A66847	1894	77	,	,	,
A66847	1894	78	which	which	WDT
A66847	1894	79	if	if	IN
A66847	1894	80	you	-PRON-	PRP
A66847	1894	81	bruise	bruise	VBP
A66847	1894	82	the	the	DT
A66847	1894	83	Snails	snail	NNS
A66847	1894	84	before	before	IN
A66847	1894	85	you	-PRON-	PRP
A66847	1894	86	hang	hang	VBP
A66847	1894	87	them	-PRON-	PRP
A66847	1894	88	up	up	RP
A66847	1894	89	,	,	,
A66847	1894	90	it	-PRON-	PRP
A66847	1894	91	is	be	VBZ
A66847	1894	92	the	the	DT
A66847	1894	93	better	well	JJR
A66847	1894	94	;	;	:
A66847	1894	95	this	this	DT
A66847	1894	96	Liquor	Liquor	NNP
A66847	1894	97	taken	take	VBN
A66847	1894	98	morning	morning	NN
A66847	1894	99	and	and	CC
A66847	1894	100	evening	evening	NN
A66847	1894	101	a	a	DT
A66847	1894	102	Spoonful	Spoonful	NNP
A66847	1894	103	at	at	IN
A66847	1894	104	a	a	DT
A66847	1894	105	time	time	NN
A66847	1894	106	,	,	,
A66847	1894	107	is	be	VBZ
A66847	1894	108	very	very	RB
A66847	1894	109	rare	rare	JJ
A66847	1894	110	.	.	.
A66847	1895	1	CCLXXXVII	CCLXXXVII	NNP
A66847	1895	2	.	.	.
A66847	1896	1	A	a	DT
A66847	1896	2	sutable	sutable	JJ
A66847	1896	3	Dish	dish	NN
A66847	1896	4	for	for	IN
A66847	1896	5	Lent	Lent	NNP
A66847	1896	6	.	.	.
A66847	1897	1	Take	take	VB
A66847	1897	2	a	a	DT
A66847	1897	3	large	large	JJ
A66847	1897	4	dish	dish	NN
A66847	1897	5	with	with	IN
A66847	1897	6	broad	broad	JJ
A66847	1897	7	Brims	Brims	NNP
A66847	1897	8	,	,	,
A66847	1897	9	and	and	CC
A66847	1897	10	in	in	IN
A66847	1897	11	the	the	DT
A66847	1897	12	middle	middle	JJ
A66847	1897	13	put	put	NN
A66847	1897	14	blanched	blanch	VBD
A66847	1897	15	Almonds	almond	VBZ
A66847	1897	16	round	round	JJ
A66847	1897	17	about	about	IN
A66847	1897	18	them	-PRON-	PRP
A66847	1897	19	,	,	,
A66847	1897	20	Raisins	raisin	NNS
A66847	1897	21	of	of	IN
A66847	1897	22	the	the	DT
A66847	1897	23	Sun	Sun	NNP
A66847	1897	24	,	,	,
A66847	1897	25	and	and	CC
A66847	1897	26	round	round	VB
A66847	1897	27	them	-PRON-	PRP
A66847	1897	28	Figs	Figs	NNPS
A66847	1897	29	,	,	,
A66847	1897	30	and	and	CC
A66847	1897	31	beyond	beyond	IN
A66847	1897	32	them	-PRON-	PRP
A66847	1897	33	all	all	DT
A66847	1897	34	coloured	colour	VBN
A66847	1897	35	Iellies	Iellies	NNP
A66847	1897	36	,	,	,
A66847	1897	37	and	and	CC
A66847	1897	38	on	on	IN
A66847	1897	39	the	the	DT
A66847	1897	40	Brims	Brims	NNP
A66847	1897	41	Fig	Fig	NNP
A66847	1897	42	-	-	HYPH
A66847	1897	43	Cheese	Cheese	NNP
A66847	1897	44	.	.	.
A66847	1898	1	CCLXXXVIII	CCLXXXVIII	NNP
A66847	1898	2	.	.	.
A66847	1899	1	To	to	TO
A66847	1899	2	make	make	VB
A66847	1899	3	a	a	DT
A66847	1899	4	Rock	Rock	NNP
A66847	1899	5	in	in	IN
A66847	1899	6	Sweet	Sweet	NNP
A66847	1899	7	-	-	HYPH
A66847	1899	8	Meats	meat	NNS
A66847	1899	9	.	.	.
A66847	1900	1	First	first	RB
A66847	1900	2	take	take	VB
A66847	1900	3	a	a	DT
A66847	1900	4	flat	flat	JJ
A66847	1900	5	broad	broad	JJ
A66847	1900	6	voiding	void	VBG
A66847	1900	7	Basket	Basket	NNP
A66847	1900	8	,	,	,
A66847	1900	9	then	then	RB
A66847	1900	10	have	have	VB
A66847	1900	11	in	in	IN
A66847	1900	12	readiness	readiness	NN
A66847	1900	13	a	a	DT
A66847	1900	14	good	good	JJ
A66847	1900	15	thick	thick	JJ
A66847	1900	16	Plum	Plum	NNP
A66847	1900	17	Cake	Cake	NNP
A66847	1900	18	,	,	,
A66847	1900	19	then	then	RB
A66847	1900	20	cut	cut	VB
A66847	1900	21	your	-PRON-	PRP$
A66847	1900	22	Cake	Cake	NNP
A66847	1900	23	fit	fit	NN
A66847	1900	24	to	to	IN
A66847	1900	25	the	the	DT
A66847	1900	26	bottom	bottom	NN
A66847	1900	27	of	of	IN
A66847	1900	28	the	the	DT
A66847	1900	29	Basket	Basket	NNP
A66847	1900	30	,	,	,
A66847	1900	31	and	and	CC
A66847	1900	32	cut	cut	VBD
A66847	1900	33	a	a	DT
A66847	1900	34	hole	hole	NN
A66847	1900	35	in	in	IN
A66847	1900	36	the	the	DT
A66847	1900	37	middle	middle	NN
A66847	1900	38	of	of	IN
A66847	1900	39	it	-PRON-	PRP
A66847	1900	40	,	,	,
A66847	1900	41	that	that	IN
A66847	1900	42	the	the	DT
A66847	1900	43	Foot	Foot	NNP
A66847	1900	44	of	of	IN
A66847	1900	45	your	-PRON-	PRP$
A66847	1900	46	Glass	Glass	NNP
A66847	1900	47	may	may	MD
A66847	1900	48	go	go	VB
A66847	1900	49	in	in	RB
A66847	1900	50	,	,	,
A66847	1900	51	which	which	WDT
A66847	1900	52	must	must	MD
A66847	1900	53	be	be	VB
A66847	1900	54	a	a	DT
A66847	1900	55	Fountain	Fountain	NNP
A66847	1900	56	-	-	HYPH
A66847	1900	57	Glass	Glass	NNP
A66847	1900	58	,	,	,
A66847	1900	59	let	let	VB
A66847	1900	60	it	-PRON-	PRP
A66847	1900	61	be	be	VB
A66847	1900	62	as	as	RB
A66847	1900	63	high	high	JJ
A66847	1900	64	a	a	DT
A66847	1900	65	one	one	NN
A66847	1900	66	as	as	IN
A66847	1900	67	you	-PRON-	PRP
A66847	1900	68	can	can	MD
A66847	1900	69	get	get	VB
A66847	1900	70	;	;	:
A66847	1900	71	put	put	VB
A66847	1900	72	the	the	DT
A66847	1900	73	foot	foot	NN
A66847	1900	74	of	of	IN
A66847	1900	75	it	-PRON-	PRP
A66847	1900	76	into	into	IN
A66847	1900	77	the	the	DT
A66847	1900	78	Hole	Hole	NNP
A66847	1900	79	of	of	IN
A66847	1900	80	the	the	DT
A66847	1900	81	Cake	Cake	NNP
A66847	1900	82	edgling	edgle	VBG
A66847	1900	83	that	that	IN
A66847	1900	84	it	-PRON-	PRP
A66847	1900	85	may	may	MD
A66847	1900	86	stand	stand	VB
A66847	1900	87	the	the	DT
A66847	1900	88	faster	fast	RBR
A66847	1900	89	,	,	,
A66847	1900	90	then	then	RB
A66847	1900	91	tie	tie	VB
A66847	1900	92	the	the	DT
A66847	1900	93	Cake	Cake	NNP
A66847	1900	94	fast	fast	RB
A66847	1900	95	with	with	IN
A66847	1900	96	a	a	DT
A66847	1900	97	Tape	Tape	NNP
A66847	1900	98	to	to	IN
A66847	1900	99	the	the	DT
A66847	1900	100	Basket	Basket	NNP
A66847	1900	101	,	,	,
A66847	1900	102	first	first	RB
A66847	1900	103	cross	cross	VB
A66847	1900	104	one	one	CD
A66847	1900	105	way	way	NN
A66847	1900	106	and	and	CC
A66847	1900	107	then	then	RB
A66847	1900	108	another	another	DT
A66847	1900	109	,	,	,
A66847	1900	110	then	then	RB
A66847	1900	111	tie	tie	VB
A66847	1900	112	the	the	DT
A66847	1900	113	foot	foot	NN
A66847	1900	114	of	of	IN
A66847	1900	115	the	the	DT
A66847	1900	116	Glass	Glass	NNP
A66847	1900	117	in	in	IN
A66847	1900	118	that	that	DT
A66847	1900	119	manner	manner	NN
A66847	1900	120	too	too	RB
A66847	1900	121	,	,	,
A66847	1900	122	that	that	IN
A66847	1900	123	it	-PRON-	PRP
A66847	1900	124	may	may	MD
A66847	1900	125	stand	stand	VB
A66847	1900	126	steady	steady	JJ
A66847	1900	127	,	,	,
A66847	1900	128	then	then	RB
A66847	1900	129	cut	cut	VB
A66847	1900	130	some	some	DT
A66847	1900	131	odd	odd	JJ
A66847	1900	132	holes	hole	NNS
A66847	1900	133	in	in	IN
A66847	1900	134	your	-PRON-	PRP$
A66847	1900	135	Cake	cake	NN
A66847	1900	136	carelessly	carelessly	RB
A66847	1900	137	,	,	,
A66847	1900	138	then	then	RB
A66847	1900	139	take	take	VB
A66847	1900	140	some	some	DT
A66847	1900	141	Gum	Gum	NNP
A66847	1900	142	Dragon	Dragon	NNP
A66847	1900	143	steeped	steep	VBD
A66847	1900	144	in	in	IN
A66847	1900	145	Rosewater	Rosewater	NNP
A66847	1900	146	,	,	,
A66847	1900	147	and	and	CC
A66847	1900	148	mix	mix	VB
A66847	1900	149	it	-PRON-	PRP
A66847	1900	150	with	with	IN
A66847	1900	151	some	some	DT
A66847	1900	152	fine	fine	JJ
A66847	1900	153	Sugar	Sugar	NNP
A66847	1900	154	,	,	,
A66847	1900	155	not	not	RB
A66847	1900	156	too	too	RB
A66847	1900	157	thick	thick	JJ
A66847	1900	158	,	,	,
A66847	1900	159	and	and	CC
A66847	1900	160	with	with	IN
A66847	1900	161	that	that	DT
A66847	1900	162	you	-PRON-	PRP
A66847	1900	163	must	must	MD
A66847	1900	164	fasten	fasten	VB
A66847	1900	165	all	all	DT
A66847	1900	166	your	-PRON-	PRP$
A66847	1900	167	Rock	Rock	NNP
A66847	1900	168	together	together	RB
A66847	1900	169	;	;	:
A66847	1900	170	in	in	IN
A66847	1900	171	these	these	DT
A66847	1900	172	holes	hole	NNS
A66847	1900	173	which	which	WDT
A66847	1900	174	you	-PRON-	PRP
A66847	1900	175	cut	cut	VBD
A66847	1900	176	in	in	IN
A66847	1900	177	your	-PRON-	PRP$
A66847	1900	178	Cake	cake	NN
A66847	1900	179	you	-PRON-	PRP
A66847	1900	180	must	must	MD
A66847	1900	181	fasten	fasten	VB
A66847	1900	182	some	some	DT
A66847	1900	183	sort	sort	NN
A66847	1900	184	of	of	IN
A66847	1900	185	Biskets	bisket	NNS
A66847	1900	186	,	,	,
A66847	1900	187	as	as	IN
A66847	1900	188	Naples	Naples	NNP
A66847	1900	189	Biskets	Biskets	NNP
A66847	1900	190	,	,	,
A66847	1900	191	and	and	CC
A66847	1900	192	other	other	JJ
A66847	1900	193	common	common	JJ
A66847	1900	194	Bisket	bisket	NN
A66847	1900	195	made	make	VBD
A66847	1900	196	long	long	JJ
A66847	1900	197	,	,	,
A66847	1900	198	and	and	CC
A66847	1900	199	some	some	DT
A66847	1900	200	ragged	ragged	JJ
A66847	1900	201	,	,	,
A66847	1900	202	and	and	CC
A66847	1900	203	some	some	DT
A66847	1900	204	coloured	colour	VBN
A66847	1900	205	,	,	,
A66847	1900	206	that	that	IN
A66847	1900	207	they	-PRON-	PRP
A66847	1900	208	may	may	MD
A66847	1900	209	look	look	VB
A66847	1900	210	like	like	IN
A66847	1900	211	great	great	JJ
A66847	1900	212	ill	ill	RB
A66847	1900	213	-	-	HYPH
A66847	1900	214	favoured	favour	VBN
A66847	1900	215	Stones	stone	NNS
A66847	1900	216	,	,	,
A66847	1900	217	and	and	CC
A66847	1900	218	some	some	DT
A66847	1900	219	handsom	handsom	NNS
A66847	1900	220	,	,	,
A66847	1900	221	some	some	DT
A66847	1900	222	long	long	JJ
A66847	1900	223	,	,	,
A66847	1900	224	some	some	DT
A66847	1900	225	short	short	JJ
A66847	1900	226	,	,	,
A66847	1900	227	some	some	DT
A66847	1900	228	bigger	big	JJR
A66847	1900	229	,	,	,
A66847	1900	230	and	and	CC
A66847	1900	231	some	some	DT
A66847	1900	232	lesser	less	JJR
A66847	1900	233	,	,	,
A66847	1900	234	as	as	IN
A66847	1900	235	you	-PRON-	PRP
A66847	1900	236	know	know	VBP
A66847	1900	237	Nature	Nature	NNP
A66847	1900	238	doth	doth	JJ
A66847	1900	239	afford	afford	NN
A66847	1900	240	and	and	CC
A66847	1900	241	so	so	RB
A66847	1900	242	me	-PRON-	PRP
A66847	1900	243	of	of	IN
A66847	1900	244	one	one	CD
A66847	1900	245	colour	colour	NN
A66847	1900	246	and	and	CC
A66847	1900	247	some	some	DT
A66847	1900	248	of	of	IN
A66847	1900	249	another	another	DT
A66847	1900	250	,	,	,
A66847	1900	251	let	let	VB
A66847	1900	252	some	some	DT
A66847	1900	253	stand	stand	VB
A66847	1900	254	upright	upright	JJ
A66847	1900	255	and	and	CC
A66847	1900	256	some	some	DT
A66847	1900	257	a	a	DT
A66847	1900	258	slaunt	slaunt	NN
A66847	1900	259	,	,	,
A66847	1900	260	and	and	CC
A66847	1900	261	some	some	DT
A66847	1900	262	quite	quite	PDT
A66847	1900	263	a	a	DT
A66847	1900	264	long	long	JJ
A66847	1900	265	,	,	,
A66847	1900	266	and	and	CC
A66847	1900	267	fasten	fasten	VB
A66847	1900	268	them	-PRON-	PRP
A66847	1900	269	all	all	DT
A66847	1900	270	with	with	IN
A66847	1900	271	your	-PRON-	PRP$
A66847	1900	272	Gum	gum	NN
A66847	1900	273	,	,	,
A66847	1900	274	then	then	RB
A66847	1900	275	put	put	VBD
A66847	1900	276	in	in	RP
A66847	1900	277	some	some	DT
A66847	1900	278	better	well	JJR
A66847	1900	279	Sweet	sweet	JJ
A66847	1900	280	-	-	HYPH
A66847	1900	281	meats	meat	NNS
A66847	1900	282	,	,	,
A66847	1900	283	as	as	IN
A66847	1900	284	Mackeroons	Mackeroons	NNP
A66847	1900	285	and	and	CC
A66847	1900	286	Marchpanes	Marchpanes	NNP
A66847	1900	287	,	,	,
A66847	1900	288	carelesly	carelesly	RB
A66847	1900	289	made	make	VBN
A66847	1900	290	as	as	IN
A66847	1900	291	to	to	IN
A66847	1900	292	the	the	DT
A66847	1900	293	shape	shape	NN
A66847	1900	294	,	,	,
A66847	1900	295	and	and	CC
A66847	1900	296	not	not	RB
A66847	1900	297	put	put	VB
A66847	1900	298	on	on	IN
A66847	1900	299	the	the	DT
A66847	1900	300	Rock	Rock	NNP
A66847	1900	301	in	in	IN
A66847	1900	302	a	a	DT
A66847	1900	303	set	set	NN
A66847	1900	304	form	form	NN
A66847	1900	305	,	,	,
A66847	1900	306	also	also	RB
A66847	1900	307	some	some	DT
A66847	1900	308	rough	rough	JJ
A66847	1900	309	Almond	Almond	NNP
A66847	1900	310	Cakes	Cakes	NNP
A66847	1900	311	made	make	VBN
A66847	1900	312	with	with	IN
A66847	1900	313	the	the	DT
A66847	1900	314	long	long	JJ
A66847	1900	315	slices	slice	NNS
A66847	1900	316	of	of	IN
A66847	1900	317	Almonds	Almonds	NNP
A66847	1900	318	(	(	-LRB-
A66847	1900	319	as	as	IN
A66847	1900	320	I	-PRON-	PRP
A66847	1900	321	have	have	VBP
A66847	1900	322	directed	direct	VBN
A66847	1900	323	before	before	RB
A66847	1900	324	;	;	:
A66847	1900	325	)	)	-RRB-
A66847	1900	326	so	so	RB
A66847	1900	327	build	build	VB
A66847	1900	328	it	-PRON-	PRP
A66847	1900	329	up	up	RP
A66847	1900	330	in	in	IN
A66847	1900	331	this	this	DT
A66847	1900	332	manner	manner	NN
A66847	1900	333	,	,	,
A66847	1900	334	and	and	CC
A66847	1900	335	fasten	fasten	VB
A66847	1900	336	it	-PRON-	PRP
A66847	1900	337	with	with	IN
A66847	1900	338	the	the	DT
A66847	1900	339	Gum	Gum	NNP
A66847	1900	340	and	and	CC
A66847	1900	341	Sugar	Sugar	NNP
A66847	1900	342	,	,	,
A66847	1900	343	till	till	IN
A66847	1900	344	it	-PRON-	PRP
A66847	1900	345	be	be	VB
A66847	1900	346	very	very	RB
A66847	1900	347	high	high	JJ
A66847	1900	348	,	,	,
A66847	1900	349	then	then	RB
A66847	1900	350	in	in	IN
A66847	1900	351	some	some	DT
A66847	1900	352	places	place	NNS
A66847	1900	353	you	-PRON-	PRP
A66847	1900	354	must	must	MD
A66847	1900	355	put	put	VB
A66847	1900	356	whole	whole	JJ
A66847	1900	357	Quinces	Quinces	NNP
A66847	1900	358	Candied	candy	VBN
A66847	1900	359	,	,	,
A66847	1900	360	both	both	CC
A66847	1900	361	red	red	JJ
A66847	1900	362	and	and	CC
A66847	1900	363	white	white	JJ
A66847	1900	364	,	,	,
A66847	1900	365	whole	whole	JJ
A66847	1900	366	Orange	Orange	NNP
A66847	1900	367	Pills	Pills	NNPS
A66847	1900	368	and	and	CC
A66847	1900	369	Limon	Limon	NNP
A66847	1900	370	Pills	Pills	NNP
A66847	1900	371	Candied	candy	VBD
A66847	1900	372	,	,	,
A66847	1900	373	dryed	dry	VBN
A66847	1900	374	Apricocks	apricock	NNS
A66847	1900	375	,	,	,
A66847	1900	376	Pears	Pears	NNPS
A66847	1900	377	and	and	CC
A66847	1900	378	Pippins	Pippins	NNP
A66847	1900	379	Candied	candy	VBD
A66847	1900	380	,	,	,
A66847	1900	381	whole	whole	JJ
A66847	1900	382	Peaches	Peaches	NNP
A66847	1900	383	Candied	candy	VBD
A66847	1900	384	,	,	,
A66847	1900	385	then	then	RB
A66847	1900	386	set	set	VB
A66847	1900	387	up	up	RP
A66847	1900	388	here	here	RB
A66847	1900	389	and	and	CC
A66847	1900	390	there	there	EX
A66847	1900	391	great	great	JJ
A66847	1900	392	lumps	lump	NNS
A66847	1900	393	of	of	IN
A66847	1900	394	brown	brown	JJ
A66847	1900	395	and	and	CC
A66847	1900	396	white	white	JJ
A66847	1900	397	Sugar	Sugar	NNP
A66847	1900	398	-	-	HYPH
A66847	1900	399	candy	candy	NN
A66847	1900	400	upon	upon	IN
A66847	1900	401	the	the	DT
A66847	1900	402	stick	stick	NN
A66847	1900	403	,	,	,
A66847	1900	404	which	which	WDT
A66847	1900	405	much	much	RB
A66847	1900	406	resembles	resemble	VBZ
A66847	1900	407	some	some	DT
A66847	1900	408	clusters	cluster	NNS
A66847	1900	409	of	of	IN
A66847	1900	410	fine	fine	JJ
A66847	1900	411	Stones	stone	NNS
A66847	1900	412	growing	grow	VBG
A66847	1900	413	on	on	IN
A66847	1900	414	a	a	DT
A66847	1900	415	Rock	Rock	NNP
A66847	1900	416	;	;	:
A66847	1900	417	for	for	IN
A66847	1900	418	Sand	sand	NN
A66847	1900	419	which	which	WDT
A66847	1900	420	lies	lie	VBZ
A66847	1900	421	sometimes	sometimes	RB
A66847	1900	422	among	among	IN
A66847	1900	423	the	the	DT
A66847	1900	424	little	little	JJ
A66847	1900	425	Stones	stone	NNS
A66847	1900	426	,	,	,
A66847	1900	427	strew	strew	VBD
A66847	1900	428	some	some	DT
A66847	1900	429	brown	brown	JJ
A66847	1900	430	Sugar	Sugar	NNP
A66847	1900	431	;	;	:
A66847	1900	432	for	for	IN
A66847	1900	433	Moss	Moss	NNP
A66847	1900	434	,	,	,
A66847	1900	435	take	take	VB
A66847	1900	436	Herbs	herb	NNS
A66847	1900	437	of	of	IN
A66847	1900	438	a	a	DT
A66847	1900	439	Rock	Rock	NNP
A66847	1900	440	Candy	Candy	NNP
A66847	1900	441	;	;	:
A66847	1900	442	then	then	RB
A66847	1900	443	you	-PRON-	PRP
A66847	1900	444	must	must	MD
A66847	1900	445	make	make	VB
A66847	1900	446	the	the	DT
A66847	1900	447	likeness	likeness	NN
A66847	1900	448	of	of	IN
A66847	1900	449	Snakes	Snakes	NNPS
A66847	1900	450	and	and	CC
A66847	1900	451	Snails	Snails	NNPS
A66847	1900	452	and	and	CC
A66847	1900	453	Worms	Worms	NNP
A66847	1900	454	,	,	,
A66847	1900	455	and	and	CC
A66847	1900	456	of	of	IN
A66847	1900	457	any	any	DT
A66847	1900	458	venomous	venomous	JJ
A66847	1900	459	Creature	creature	NN
A66847	1900	460	you	-PRON-	PRP
A66847	1900	461	can	can	MD
A66847	1900	462	think	think	VB
A66847	1900	463	of	of	IN
A66847	1900	464	;	;	:
A66847	1900	465	make	make	VB
A66847	1900	466	them	-PRON-	PRP
A66847	1900	467	in	in	IN
A66847	1900	468	Sugar	Sugar	NNP
A66847	1900	469	Plate	Plate	NNP
A66847	1900	470	and	and	CC
A66847	1900	471	colour	colour	VB
A66847	1900	472	them	-PRON-	PRP
A66847	1900	473	to	to	IN
A66847	1900	474	their	-PRON-	PRP$
A66847	1900	475	likeness	likeness	NN
A66847	1900	476	,	,	,
A66847	1900	477	and	and	CC
A66847	1900	478	put	put	VBD
A66847	1900	479	them	-PRON-	PRP
A66847	1900	480	in	in	IN
A66847	1900	481	the	the	DT
A66847	1900	482	holes	hole	NNS
A66847	1900	483	that	that	IN
A66847	1900	484	they	-PRON-	PRP
A66847	1900	485	may	may	MD
A66847	1900	486	seem	seem	VB
A66847	1900	487	to	to	TO
A66847	1900	488	lurk	lurk	NNP
A66847	1900	489	,	,	,
A66847	1900	490	and	and	CC
A66847	1900	491	some	some	DT
A66847	1900	492	Snails	snail	NNS
A66847	1900	493	creeping	creep	VBG
A66847	1900	494	one	one	CD
A66847	1900	495	way	way	NN
A66847	1900	496	and	and	CC
A66847	1900	497	some	some	DT
A66847	1900	498	another	another	DT
A66847	1900	499	;	;	:
A66847	1900	500	then	then	RB
A66847	1900	501	take	take	VB
A66847	1900	502	all	all	DT
A66847	1900	503	manner	manner	NN
A66847	1900	504	of	of	IN
A66847	1900	505	Comfits	Comfits	NNPS
A66847	1900	506	,	,	,
A66847	1900	507	both	both	CC
A66847	1900	508	rough	rough	JJ
A66847	1900	509	and	and	CC
A66847	1900	510	smooth	smooth	JJ
A66847	1900	511	,	,	,
A66847	1900	512	both	both	CC
A66847	1900	513	great	great	JJ
A66847	1900	514	and	and	CC
A66847	1900	515	small	small	JJ
A66847	1900	516	,	,	,
A66847	1900	517	and	and	CC
A66847	1900	518	colour	colour	NN
A66847	1900	519	many	many	JJ
A66847	1900	520	of	of	IN
A66847	1900	521	them	-PRON-	PRP
A66847	1900	522	,	,	,
A66847	1900	523	some	some	DT
A66847	1900	524	of	of	IN
A66847	1900	525	one	one	CD
A66847	1900	526	colour	colour	NN
A66847	1900	527	and	and	CC
A66847	1900	528	some	some	DT
A66847	1900	529	of	of	IN
A66847	1900	530	another	another	DT
A66847	1900	531	,	,	,
A66847	1900	532	let	let	VB
A66847	1900	533	some	some	DT
A66847	1900	534	be	be	VB
A66847	1900	535	white	white	JJ
A66847	1900	536	and	and	CC
A66847	1900	537	some	some	DT
A66847	1900	538	speckled	speckle	VBN
A66847	1900	539	,	,	,
A66847	1900	540	then	then	RB
A66847	1900	541	when	when	WRB
A66847	1900	542	you	-PRON-	PRP
A66847	1900	543	have	have	VBP
A66847	1900	544	coloured	colour	VBN
A66847	1900	545	them	-PRON-	PRP
A66847	1900	546	,	,	,
A66847	1900	547	and	and	CC
A66847	1900	548	that	that	IN
A66847	1900	549	they	-PRON-	PRP
A66847	1900	550	are	be	VBP
A66847	1900	551	dry	dry	JJ
A66847	1900	552	,	,	,
A66847	1900	553	mix	mix	VB
A66847	1900	554	them	-PRON-	PRP
A66847	1900	555	together	together	RB
A66847	1900	556	and	and	CC
A66847	1900	557	throw	throw	VB
A66847	1900	558	them	-PRON-	PRP
A66847	1900	559	into	into	IN
A66847	1900	560	the	the	DT
A66847	1900	561	Clefts	Clefts	NNPS
A66847	1900	562	,	,	,
A66847	1900	563	but	but	CC
A66847	1900	564	not	not	RB
A66847	1900	565	too	too	RB
A66847	1900	566	many	many	JJ
A66847	1900	567	in	in	IN
A66847	1900	568	one	one	CD
A66847	1900	569	place	place	NN
A66847	1900	570	,	,	,
A66847	1900	571	for	for	IN
A66847	1900	572	that	that	DT
A66847	1900	573	will	will	MD
A66847	1900	574	hide	hide	VB
A66847	1900	575	the	the	DT
A66847	1900	576	shape	shape	NN
A66847	1900	577	of	of	IN
A66847	1900	578	your	-PRON-	PRP$
A66847	1900	579	Work	work	NN
A66847	1900	580	,	,	,
A66847	1900	581	then	then	RB
A66847	1900	582	throw	throw	VB
A66847	1900	583	in	in	RP
A66847	1900	584	some	some	DT
A66847	1900	585	Chips	chip	NNS
A66847	1900	586	of	of	IN
A66847	1900	587	all	all	DT
A66847	1900	588	sorts	sort	NNS
A66847	1900	589	of	of	IN
A66847	1900	590	Fruit	Fruit	NNP
A66847	1900	591	Candied	candy	VBD
A66847	1900	592	,	,	,
A66847	1900	593	as	as	IN
A66847	1900	594	Orange	Orange	NNP
A66847	1900	595	,	,	,
A66847	1900	596	Limon	Limon	NNP
A66847	1900	597	,	,	,
A66847	1900	598	Citron	Citron	NNP
A66847	1900	599	,	,	,
A66847	1900	600	Quince	Quince	NNP
A66847	1900	601	,	,	,
A66847	1900	602	Pear	Pear	NNP
A66847	1900	603	,	,	,
A66847	1900	604	and	and	CC
A66847	1900	605	Apples	Apples	NNP
A66847	1900	606	,	,	,
A66847	1900	607	for	for	IN
A66847	1900	608	of	of	IN
A66847	1900	609	all	all	PDT
A66847	1900	610	these	these	DT
A66847	1900	611	you	-PRON-	PRP
A66847	1900	612	may	may	MD
A66847	1900	613	make	make	VB
A66847	1900	614	Chips	chip	NNS
A66847	1900	615	;	;	:
A66847	1900	616	then	then	RB
A66847	1900	617	all	all	DT
A66847	1900	618	manner	manner	NN
A66847	1900	619	of	of	IN
A66847	1900	620	dryed	dryed	JJ
A66847	1900	621	Plumbs	Plumbs	NNPS
A66847	1900	622	,	,	,
A66847	1900	623	and	and	CC
A66847	1900	624	Cherries	Cherries	NNPS
A66847	1900	625	,	,	,
A66847	1900	626	Cornelions	Cornelions	NNPS
A66847	1900	627	dryed	dry	VBN
A66847	1900	628	,	,	,
A66847	1900	629	Rasps	Rasps	NNPS
A66847	1900	630	and	and	CC
A66847	1900	631	Currans	Currans	NNPS
A66847	1900	632	;	;	:
A66847	1900	633	and	and	CC
A66847	1900	634	in	in	IN
A66847	1900	635	some	some	DT
A66847	1900	636	places	place	NNS
A66847	1900	637	throw	throw	VBP
A66847	1900	638	a	a	DT
A66847	1900	639	few	few	JJ
A66847	1900	640	Prunelles	Prunelles	NNPS
A66847	1900	641	,	,	,
A66847	1900	642	Pistacho	Pistacho	NNP
A66847	1900	643	Nuts	Nuts	NNP
A66847	1900	644	,	,	,
A66847	1900	645	blanched	blanch	VBD
A66847	1900	646	Almonds	Almonds	NNP
A66847	1900	647	,	,	,
A66847	1900	648	Pine	Pine	NNP
A66847	1900	649	Kernels	Kernels	NNP
A66847	1900	650	,	,	,
A66847	1900	651	or	or	CC
A66847	1900	652	any	any	DT
A66847	1900	653	such	such	JJ
A66847	1900	654	like	like	UH
A66847	1900	655	and	and	CC
A66847	1900	656	a	a	DT
A66847	1900	657	pound	pound	NN
A66847	1900	658	of	of	IN
A66847	1900	659	the	the	DT
A66847	1900	660	great	great	JJ
A66847	1900	661	round	round	NN
A66847	1900	662	perfumed	perfumed	NNP
A66847	1900	663	Comfits	Comfits	NNPS
A66847	1900	664	;	;	:
A66847	1900	665	then	then	RB
A66847	1900	666	take	take	VB
A66847	1900	667	the	the	DT
A66847	1900	668	lid	lid	NN
A66847	1900	669	of	of	IN
A66847	1900	670	the	the	DT
A66847	1900	671	top	top	NN
A66847	1900	672	of	of	IN
A66847	1900	673	the	the	DT
A66847	1900	674	Glass	Glass	NNP
A66847	1900	675	and	and	CC
A66847	1900	676	fill	fill	VB
A66847	1900	677	it	-PRON-	PRP
A66847	1900	678	with	with	IN
A66847	1900	679	Preserved	Preserved	NNP
A66847	1900	680	Grapes	Grapes	NNPS
A66847	1900	681	,	,	,
A66847	1900	682	and	and	CC
A66847	1900	683	fill	fill	VB
A66847	1900	684	another	another	DT
A66847	1900	685	with	with	IN
A66847	1900	686	some	some	DT
A66847	1900	687	Harts	Harts	NNP
A66847	1900	688	-	-	HYPH
A66847	1900	689	horn	horn	NNP
A66847	1900	690	Ielly	ielly	RB
A66847	1900	691	,	,	,
A66847	1900	692	place	place	VB
A66847	1900	693	these	these	DT
A66847	1900	694	two	two	CD
A66847	1900	695	far	far	RB
A66847	1900	696	from	from	IN
A66847	1900	697	one	one	NN
A66847	1900	698	another	another	DT
A66847	1900	699	,	,	,
A66847	1900	700	and	and	CC
A66847	1900	701	if	if	IN
A66847	1900	702	you	-PRON-	PRP
A66847	1900	703	set	set	VBP
A66847	1900	704	some	some	DT
A66847	1900	705	kind	kind	NN
A66847	1900	706	of	of	IN
A66847	1900	707	Fowl	Fowl	NNP
A66847	1900	708	,	,	,
A66847	1900	709	made	make	VBN
A66847	1900	710	in	in	IN
A66847	1900	711	Marchpanes	Marchpanes	NNP
A66847	1900	712	,	,	,
A66847	1900	713	as	as	IN
A66847	1900	714	a	a	DT
A66847	1900	715	Peacock	Peacock	NNP
A66847	1900	716	,	,	,
A66847	1900	717	or	or	CC
A66847	1900	718	such	such	JJ
A66847	1900	719	like	like	IN
A66847	1900	720	,	,	,
A66847	1900	721	and	and	CC
A66847	1900	722	some	some	DT
A66847	1900	723	right	right	JJ
A66847	1900	724	Feathers	feather	NNS
A66847	1900	725	gummed	gum	VBD
A66847	1900	726	on	on	RP
A66847	1900	727	with	with	IN
A66847	1900	728	Gum	Gum	NNP
A66847	1900	729	Arabick	Arabick	NNP
A66847	1900	730	;	;	:
A66847	1900	731	let	let	VB
A66847	1900	732	this	this	DT
A66847	1900	733	Fowl	Fowl	NNP
A66847	1900	734	stand	stand	VB
A66847	1900	735	as	as	IN
A66847	1900	736	though	though	IN
A66847	1900	737	it	-PRON-	PRP
A66847	1900	738	did	do	VBD
A66847	1900	739	go	go	VB
A66847	1900	740	to	to	TO
A66847	1900	741	drink	drink	VB
A66847	1900	742	at	at	IN
A66847	1900	743	the	the	DT
A66847	1900	744	Glass	Glass	NNP
A66847	1900	745	of	of	IN
A66847	1900	746	Harts	Harts	NNP
A66847	1900	747	-	-	HYPH
A66847	1900	748	horn	horn	NNP
A66847	1900	749	Ielly	ielly	RB
A66847	1900	750	,	,	,
A66847	1900	751	and	and	CC
A66847	1900	752	then	then	RB
A66847	1900	753	they	-PRON-	PRP
A66847	1900	754	will	will	MD
A66847	1900	755	know	know	VB
A66847	1900	756	who	who	WP
A66847	1900	757	see	see	VB
A66847	1900	758	it	-PRON-	PRP
A66847	1900	759	,	,	,
A66847	1900	760	that	that	IN
A66847	1900	761	those	those	DT
A66847	1900	762	two	two	CD
A66847	1900	763	liquid	liquid	JJ
A66847	1900	764	Glasses	glass	NNS
A66847	1900	765	serve	serve	VBP
A66847	1900	766	for	for	IN
A66847	1900	767	resemblance	resemblance	NN
A66847	1900	768	of	of	IN
A66847	1900	769	several	several	JJ
A66847	1900	770	Waters	water	NNS
A66847	1900	771	in	in	IN
A66847	1900	772	the	the	DT
A66847	1900	773	Rock	Rock	NNP
A66847	1900	774	:	:	:
A66847	1900	775	Then	then	RB
A66847	1900	776	make	make	VB
A66847	1900	777	good	good	JJ
A66847	1900	778	store	store	NN
A66847	1900	779	of	of	IN
A66847	1900	780	Oister	Oister	NNP
A66847	1900	781	shells	shell	VBZ
A66847	1900	782	&	&	CC
A66847	1900	783	Cockle	Cockle	NNP
A66847	1900	784	shells	shell	NNS
A66847	1900	785	of	of	IN
A66847	1900	786	Sugar	Sugar	NNP
A66847	1900	787	Plate	Plate	NNP
A66847	1900	788	,	,	,
A66847	1900	789	let	let	VB
A66847	1900	790	some	some	DT
A66847	1900	791	be	be	VB
A66847	1900	792	pure	pure	JJ
A66847	1900	793	white	white	JJ
A66847	1900	794	as	as	IN
A66847	1900	795	though	though	IN
A66847	1900	796	the	the	DT
A66847	1900	797	Sea	Sea	NNP
A66847	1900	798	water	water	NN
A66847	1900	799	had	have	VBD
A66847	1900	800	washed	wash	VBN
A66847	1900	801	them	-PRON-	PRP
A66847	1900	802	,	,	,
A66847	1900	803	some	some	DT
A66847	1900	804	brown	brown	JJ
A66847	1900	805	on	on	IN
A66847	1900	806	the	the	DT
A66847	1900	807	outside	outside	NN
A66847	1900	808	,	,	,
A66847	1900	809	and	and	CC
A66847	1900	810	some	some	DT
A66847	1900	811	green	green	JJ
A66847	1900	812	,	,	,
A66847	1900	813	some	some	DT
A66847	1900	814	as	as	IN
A66847	1900	815	it	-PRON-	PRP
A66847	1900	816	were	be	VBD
A66847	1900	817	dirty	dirty	JJ
A66847	1900	818	,	,	,
A66847	1900	819	and	and	CC
A66847	1900	820	others	other	NNS
A66847	1900	821	worn	wear	VBN
A66847	1900	822	away	away	RP
A66847	1900	823	in	in	IN
A66847	1900	824	some	some	DT
A66847	1900	825	Places	Places	NNPS
A66847	1900	826	,	,	,
A66847	1900	827	some	some	DT
A66847	1900	828	of	of	IN
A66847	1900	829	them	-PRON-	PRP
A66847	1900	830	broke	break	VBD
A66847	1900	831	,	,	,
A66847	1900	832	and	and	CC
A66847	1900	833	some	some	DT
A66847	1900	834	whole	whole	NN
A66847	1900	835	,	,	,
A66847	1900	836	so	so	RB
A66847	1900	837	set	set	VB
A66847	1900	838	them	-PRON-	PRP
A66847	1900	839	here	here	RB
A66847	1900	840	and	and	CC
A66847	1900	841	there	there	RB
A66847	1900	842	about	about	IN
A66847	1900	843	the	the	DT
A66847	1900	844	Rock	Rock	NNP
A66847	1900	845	,	,	,
A66847	1900	846	some	some	DT
A66847	1900	847	edgling	edgling	NN
A66847	1900	848	,	,	,
A66847	1900	849	and	and	CC
A66847	1900	850	some	some	DT
A66847	1900	851	flat	flat	JJ
A66847	1900	852	,	,	,
A66847	1900	853	some	some	DT
A66847	1900	854	the	the	DT
A66847	1900	855	hollow	hollow	JJ
A66847	1900	856	side	side	NN
A66847	1900	857	upward	upward	RB
A66847	1900	858	,	,	,
A66847	1900	859	and	and	CC
A66847	1900	860	some	some	DT
A66847	1900	861	the	the	DT
A66847	1900	862	other	other	JJ
A66847	1900	863	,	,	,
A66847	1900	864	then	then	RB
A66847	1900	865	stick	stick	VB
A66847	1900	866	the	the	DT
A66847	1900	867	Moss	Moss	NNP
A66847	1900	868	,	,	,
A66847	1900	869	some	some	DT
A66847	1900	870	upon	upon	IN
A66847	1900	871	the	the	DT
A66847	1900	872	shells	shell	NNS
A66847	1900	873	,	,	,
A66847	1900	874	and	and	CC
A66847	1900	875	some	some	DT
A66847	1900	876	upon	upon	IN
A66847	1900	877	the	the	DT
A66847	1900	878	stones	stone	NNS
A66847	1900	879	,	,	,
A66847	1900	880	and	and	CC
A66847	1900	881	also	also	RB
A66847	1900	882	little	little	JJ
A66847	1900	883	Branches	branch	NNS
A66847	1900	884	of	of	IN
A66847	1900	885	Candied	candy	VBN
A66847	1900	886	Fruits	Fruits	NNPS
A66847	1900	887	,	,	,
A66847	1900	888	as	as	IN
A66847	1900	889	Barberries	Barberries	NNP
A66847	1900	890	,	,	,
A66847	1900	891	Plums	Plums	NNP
A66847	1900	892	,	,	,
A66847	1900	893	and	and	CC
A66847	1900	894	the	the	DT
A66847	1900	895	like	like	JJ
A66847	1900	896	,	,	,
A66847	1900	897	then	then	RB
A66847	1900	898	when	when	WRB
A66847	1900	899	all	all	DT
A66847	1900	900	is	be	VBZ
A66847	1900	901	done	do	VBN
A66847	1900	902	,	,	,
A66847	1900	903	sprinkle	sprinkle	VB
A66847	1900	904	it	-PRON-	PRP
A66847	1900	905	over	over	RP
A66847	1900	906	with	with	IN
A66847	1900	907	Rosewater	Rosewater	NNP
A66847	1900	908	,	,	,
A66847	1900	909	with	with	IN
A66847	1900	910	a	a	DT
A66847	1900	911	Grain	Grain	NNP
A66847	1900	912	or	or	CC
A66847	1900	913	two	two	CD
A66847	1900	914	of	of	IN
A66847	1900	915	Musk	Musk	NNP
A66847	1900	916	or	or	CC
A66847	1900	917	Ambergreece	Ambergreece	NNP
A66847	1900	918	in	in	IN
A66847	1900	919	it	-PRON-	PRP
A66847	1900	920	;	;	:
A66847	1900	921	your	-PRON-	PRP$
A66847	1900	922	Glass	Glass	NNP
A66847	1900	923	must	must	MD
A66847	1900	924	be	be	VB
A66847	1900	925	made	make	VBN
A66847	1900	926	with	with	IN
A66847	1900	927	a	a	DT
A66847	1900	928	reasonable	reasonable	JJ
A66847	1900	929	proportion	proportion	NN
A66847	1900	930	of	of	IN
A66847	1900	931	bigness	bigness	NN
A66847	1900	932	to	to	TO
A66847	1900	933	hold	hold	VB
A66847	1900	934	the	the	DT
A66847	1900	935	Wine	wine	NN
A66847	1900	936	,	,	,
A66847	1900	937	and	and	CC
A66847	1900	938	from	from	IN
A66847	1900	939	that	that	DT
A66847	1900	940	,	,	,
A66847	1900	941	in	in	IN
A66847	1900	942	the	the	DT
A66847	1900	943	middle	middle	NN
A66847	1900	944	of	of	IN
A66847	1900	945	it	-PRON-	PRP
A66847	1900	946	,	,	,
A66847	1900	947	there	there	EX
A66847	1900	948	must	must	MD
A66847	1900	949	be	be	VB
A66847	1900	950	a	a	DT
A66847	1900	951	Conveyance	Conveyance	NNP
A66847	1900	952	to	to	TO
A66847	1900	953	fall	fall	VB
A66847	1900	954	into	into	IN
A66847	1900	955	a	a	DT
A66847	1900	956	Glass	Glass	NNP
A66847	1900	957	below	below	IN
A66847	1900	958	it	-PRON-	PRP
A66847	1900	959	,	,	,
A66847	1900	960	which	which	WDT
A66847	1900	961	must	must	MD
A66847	1900	962	have	have	VB
A66847	1900	963	Spouts	Spouts	NNPS
A66847	1900	964	for	for	IN
A66847	1900	965	the	the	DT
A66847	1900	966	Wine	Wine	NNP
A66847	1900	967	to	to	TO
A66847	1900	968	play	play	VB
A66847	1900	969	upward	upward	RB
A66847	1900	970	or	or	CC
A66847	1900	971	downward	downward	RB
A66847	1900	972	,	,	,
A66847	1900	973	then	then	RB
A66847	1900	974	from	from	IN
A66847	1900	975	thence	thence	NN
A66847	1900	976	in	in	IN
A66847	1900	977	another	another	DT
A66847	1900	978	Glass	Glass	NNP
A66847	1900	979	below	below	RB
A66847	1900	980	,	,	,
A66847	1900	981	with	with	IN
A66847	1900	982	Spou	Spou	NNP
A66847	1900	983	's	's	POS
A66847	1900	984	also	also	RB
A66847	1900	985	,	,	,
A66847	1900	986	and	and	CC
A66847	1900	987	from	from	IN
A66847	1900	988	thence	thence	NN
A66847	1900	989	it	-PRON-	PRP
A66847	1900	990	hath	hath	VBP
A66847	1900	991	a	a	DT
A66847	1900	992	Conveyance	Conveyance	NNP
A66847	1900	993	into	into	IN
A66847	1900	994	a	a	DT
A66847	1900	995	Glass	Glass	NNP
A66847	1900	996	below	below	IN
A66847	1900	997	that	that	DT
A66847	1900	998	,	,	,
A66847	1900	999	somewhat	somewhat	RB
A66847	1900	1000	in	in	IN
A66847	1900	1001	form	form	NN
A66847	1900	1002	like	like	IN
A66847	1900	1003	a	a	DT
A66847	1900	1004	Sillibub	Sillibub	NNP
A66847	1900	1005	Pot	Pot	NNP
A66847	1900	1006	,	,	,
A66847	1900	1007	where	where	WRB
A66847	1900	1008	the	the	DT
A66847	1900	1009	Wine	Wine	NNP
A66847	1900	1010	may	may	MD
A66847	1900	1011	be	be	VB
A66847	1900	1012	drunk	drunk	JJ
A66847	1900	1013	out	out	RB
A66847	1900	1014	at	at	IN
A66847	1900	1015	the	the	DT
A66847	1900	1016	Spout	spout	NN
A66847	1900	1017	;	;	:
A66847	1900	1018	you	-PRON-	PRP
A66847	1900	1019	may	may	MD
A66847	1900	1020	put	put	VB
A66847	1900	1021	some	some	DT
A66847	1900	1022	Eringo	Eringo	NNP
A66847	1900	1023	Roots	root	NNS
A66847	1900	1024	,	,	,
A66847	1900	1025	and	and	CC
A66847	1900	1026	being	be	VBG
A66847	1900	1027	coloured	colour	VBN
A66847	1900	1028	,	,	,
A66847	1900	1029	they	-PRON-	PRP
A66847	1900	1030	will	will	MD
A66847	1900	1031	shew	shew	VB
A66847	1900	1032	very	very	RB
A66847	1900	1033	well	well	RB
A66847	1900	1034	among	among	IN
A66847	1900	1035	the	the	DT
A66847	1900	1036	other	other	JJ
A66847	1900	1037	Sweet	Sweet	NNP
A66847	1900	1038	-	-	HYPH
A66847	1900	1039	Meats	meat	NNS
A66847	1900	1040	,	,	,
A66847	1900	1041	tie	tie	VB
A66847	1900	1042	your	-PRON-	PRP$
A66847	1900	1043	Basket	Basket	NNP
A66847	1900	1044	about	about	IN
A66847	1900	1045	with	with	IN
A66847	1900	1046	several	several	JJ
A66847	1900	1047	sorts	sort	NNS
A66847	1900	1048	of	of	IN
A66847	1900	1049	small	small	JJ
A66847	1900	1050	Ribbons	Ribbons	NNPS
A66847	1900	1051	:	:	:
A66847	1900	1052	Do	do	VB
A66847	1900	1053	not	not	RB
A66847	1900	1054	take	take	VB
A66847	1900	1055	this	this	DT
A66847	1900	1056	for	for	IN
A66847	1900	1057	a	a	DT
A66847	1900	1058	simple	simple	JJ
A66847	1900	1059	Fancy	Fancy	NNP
A66847	1900	1060	,	,	,
A66847	1900	1061	for	for	IN
A66847	1900	1062	I	-PRON-	PRP
A66847	1900	1063	assure	assure	VBP
A66847	1900	1064	you	-PRON-	PRP
A66847	1900	1065	,	,	,
A66847	1900	1066	it	-PRON-	PRP
A66847	1900	1067	is	be	VBZ
A66847	1900	1068	the	the	DT
A66847	1900	1069	very	very	RB
A66847	1900	1070	same	same	JJ
A66847	1900	1071	that	that	WDT
A66847	1900	1072	I	-PRON-	PRP
A66847	1900	1073	taught	teach	VBD
A66847	1900	1074	to	to	IN
A66847	1900	1075	a	a	DT
A66847	1900	1076	young	young	JJ
A66847	1900	1077	Gentlewoman	Gentlewoman	NNP
A66847	1900	1078	to	to	TO
A66847	1900	1079	give	give	VB
A66847	1900	1080	for	for	IN
A66847	1900	1081	a	a	DT
A66847	1900	1082	Present	present	NN
A66847	1900	1083	to	to	IN
A66847	1900	1084	a	a	DT
A66847	1900	1085	Person	person	NN
A66847	1900	1086	of	of	IN
A66847	1900	1087	Quality	Quality	NNP
A66847	1900	1088	.	.	.
A66847	1901	1	TO	to	IN
A66847	1901	2	THE	the	DT
A66847	1901	3	READER	reader	NN
A66847	1901	4	.	.	.
A66847	1902	1	Courteous	courteous	JJ
A66847	1902	2	Reader	reader	NN
A66847	1902	3	.	.	.
A66847	1903	1	I	-PRON-	PRP
A66847	1903	2	Think	think	VBP
A66847	1903	3	it	-PRON-	PRP
A66847	1903	4	not	not	RB
A66847	1903	5	amiss	amiss	JJ
A66847	1903	6	,	,	,
A66847	1903	7	since	since	IN
A66847	1903	8	I	-PRON-	PRP
A66847	1903	9	have	have	VBP
A66847	1903	10	given	give	VBN
A66847	1903	11	you	-PRON-	PRP
A66847	1903	12	,	,	,
A66847	1903	13	as	as	IN
A66847	1903	14	I	-PRON-	PRP
A66847	1903	15	think	think	VBP
A66847	1903	16	,	,	,
A66847	1903	17	a	a	DT
A66847	1903	18	very	very	RB
A66847	1903	19	full	full	JJ
A66847	1903	20	Direction	direction	NN
A66847	1903	21	for	for	IN
A66847	1903	22	all	all	DT
A66847	1903	23	kinds	kind	NNS
A66847	1903	24	of	of	IN
A66847	1903	25	Food	Food	NNP
A66847	1903	26	,	,	,
A66847	1903	27	both	both	DT
A66847	1903	28	for	for	IN
A66847	1903	29	Nourishment	Nourishment	NNP
A66847	1903	30	and	and	CC
A66847	1903	31	Pleasure	Pleasure	NNP
A66847	1903	32	,	,	,
A66847	1903	33	that	that	IN
A66847	1903	34	I	-PRON-	PRP
A66847	1903	35	do	do	VBP
A66847	1903	36	shew	shew	NNP
A66847	1903	37	also	also	RB
A66847	1903	38	how	how	WRB
A66847	1903	39	to	to	TO
A66847	1903	40	eat	eat	VB
A66847	1903	41	them	-PRON-	PRP
A66847	1903	42	in	in	IN
A66847	1903	43	good	good	JJ
A66847	1903	44	order	order	NN
A66847	1903	45	;	;	:
A66847	1903	46	for	for	IN
A66847	1903	47	there	there	EX
A66847	1903	48	is	be	VBZ
A66847	1903	49	a	a	DT
A66847	1903	50	Time	Time	NNP
A66847	1903	51	and	and	CC
A66847	1903	52	Season	season	NN
A66847	1903	53	for	for	IN
A66847	1903	54	all	all	DT
A66847	1903	55	things	thing	NNS
A66847	1903	56	:	:	:
A66847	1903	57	Besides	besides	RB
A66847	1903	58	,	,	,
A66847	1903	59	there	there	EX
A66847	1903	60	is	be	VBZ
A66847	1903	61	not	not	RB
A66847	1903	62	any	any	DT
A66847	1903	63	thing	thing	NN
A66847	1903	64	well	well	RB
A66847	1903	65	done	do	VBN
A66847	1903	66	which	which	WDT
A66847	1903	67	hath	hath	NNP
A66847	1903	68	not	not	RB
A66847	1903	69	a	a	DT
A66847	1903	70	Rule	Rule	NNP
A66847	1903	71	,	,	,
A66847	1903	72	I	-PRON-	PRP
A66847	1903	73	shall	shall	MD
A66847	1903	74	therefore	therefore	RB
A66847	1903	75	give	give	VB
A66847	1903	76	you	-PRON-	PRP
A66847	1903	77	several	several	JJ
A66847	1903	78	Bills	bill	NNS
A66847	1903	79	of	of	IN
A66847	1903	80	Service	Service	NNP
A66847	1903	81	for	for	IN
A66847	1903	82	Meals	Meals	NNPS
A66847	1903	83	according	accord	VBG
A66847	1903	84	to	to	IN
A66847	1903	85	the	the	DT
A66847	1903	86	Season	season	NN
A66847	1903	87	of	of	IN
A66847	1903	88	the	the	DT
A66847	1903	89	Year	Year	NNP
A66847	1903	90	,	,	,
A66847	1903	91	so	so	IN
A66847	1903	92	that	that	IN
A66847	1903	93	you	-PRON-	PRP
A66847	1903	94	may	may	MD
A66847	1903	95	with	with	IN
A66847	1903	96	ease	ease	NN
A66847	1903	97	form	form	NN
A66847	1903	98	up	up	RP
A66847	1903	99	a	a	DT
A66847	1903	100	Dinner	dinner	NN
A66847	1903	101	in	in	IN
A66847	1903	102	your	-PRON-	PRP$
A66847	1903	103	Mind	mind	NN
A66847	1903	104	quickly	quickly	RB
A66847	1903	105	;	;	:
A66847	1903	106	afterwards	afterwards	RB
A66847	1903	107	I	-PRON-	PRP
A66847	1903	108	shall	shall	MD
A66847	1903	109	speak	speak	VB
A66847	1903	110	of	of	IN
A66847	1903	111	ordering	ordering	NN
A66847	1903	112	of	of	IN
A66847	1903	113	Banquets	banquet	NNS
A66847	1903	114	;	;	:
A66847	1903	115	but	but	CC
A66847	1903	116	these	these	DT
A66847	1903	117	things	thing	NNS
A66847	1903	118	first	first	RB
A66847	1903	119	,	,	,
A66847	1903	120	because	because	IN
A66847	1903	121	Banquets	banquet	NNS
A66847	1903	122	are	be	VBP
A66847	1903	123	most	most	RBS
A66847	1903	124	proper	proper	JJ
A66847	1903	125	after	after	IN
A66847	1903	126	Meals	Meals	NNPS
A66847	1903	127	:	:	:
A66847	1903	128	All	all	DT
A66847	1903	129	you	-PRON-	PRP
A66847	1903	130	who	who	WP
A66847	1903	131	are	be	VBP
A66847	1903	132	knowing	know	VBG
A66847	1903	133	already	already	RB
A66847	1903	134	and	and	CC
A66847	1903	135	Vers'd	vers'd	JJ
A66847	1903	136	in	in	IN
A66847	1903	137	such	such	JJ
A66847	1903	138	things	thing	NNS
A66847	1903	139	,	,	,
A66847	1903	140	I	-PRON-	PRP
A66847	1903	141	beseech	beseech	VBP
A66847	1903	142	you	-PRON-	PRP
A66847	1903	143	to	to	TO
A66847	1903	144	take	take	VB
A66847	1903	145	it	-PRON-	PRP
A66847	1903	146	only	only	RB
A66847	1903	147	as	as	IN
A66847	1903	148	a	a	DT
A66847	1903	149	Memorandum	Memorandum	NNP
A66847	1903	150	;	;	:
A66847	1903	151	and	and	CC
A66847	1903	152	to	to	IN
A66847	1903	153	those	those	DT
A66847	1903	154	who	who	WP
A66847	1903	155	are	be	VBP
A66847	1903	156	yet	yet	RB
A66847	1903	157	unlearned	unlearned	JJ
A66847	1903	158	,	,	,
A66847	1903	159	I	-PRON-	PRP
A66847	1903	160	presume	presume	VBP
A66847	1903	161	they	-PRON-	PRP
A66847	1903	162	will	will	MD
A66847	1903	163	reap	reap	VB
A66847	1903	164	some	some	DT
A66847	1903	165	Benefit	Benefit	NNP
A66847	1903	166	by	by	IN
A66847	1903	167	these	these	DT
A66847	1903	168	Directions	direction	NNS
A66847	1903	169	;	;	:
A66847	1903	170	which	which	WDT
A66847	1903	171	is	be	VBZ
A66847	1903	172	truly	truly	RB
A66847	1903	173	wished	wish	VBN
A66847	1903	174	and	and	CC
A66847	1903	175	desired	desire	VBN
A66847	1903	176	by	by	IN
A66847	1903	177	Hannah	Hannah	NNP
A66847	1903	178	Wolley	Wolley	NNP
A66847	1903	179	alias	alia	VBZ
A66847	1903	180	Chaloner	Chaloner	NNP
A66847	1903	181	.	.	.
A66847	1904	1	A	a	DT
A66847	1904	2	Bill	Bill	NNP
A66847	1904	3	of	of	IN
A66847	1904	4	Service	Service	NNP
A66847	1904	5	for	for	IN
A66847	1904	6	extraordinary	extraordinary	JJ
A66847	1904	7	Feasts	feast	NNS
A66847	1904	8	in	in	IN
A66847	1904	9	the	the	DT
A66847	1904	10	Summer	summer	NN
A66847	1904	11	.	.	.
A66847	1905	1	1	1	LS
A66847	1905	2	.	.	.
A66847	1906	1	A	a	DT
A66847	1906	2	Grand	Grand	NNP
A66847	1906	3	Sallad	Sallad	NNP
A66847	1906	4	.	.	.
A66847	1907	1	2	2	LS
A66847	1907	2	.	.	.
A66847	1908	1	A	a	DT
A66847	1908	2	boiled	boil	VBN
A66847	1908	3	Capon	Capon	NNP
A66847	1908	4	or	or	CC
A66847	1908	5	Chickens	Chickens	NNPS
A66847	1908	6	.	.	.
A66847	1909	1	3	3	LS
A66847	1909	2	.	.	.
A66847	1910	1	A	a	DT
A66847	1910	2	boiled	boil	VBN
A66847	1910	3	Pike	Pike	NNP
A66847	1910	4	or	or	CC
A66847	1910	5	Bream	Bream	NNP
A66847	1910	6	.	.	.
A66847	1911	1	4	4	LS
A66847	1911	2	.	.	.
A66847	1912	1	A	a	DT
A66847	1912	2	Florentine	Florentine	NNP
A66847	1912	3	in	in	IN
A66847	1912	4	Puff	Puff	NNP
A66847	1912	5	-	-	HYPH
A66847	1912	6	Paste	Paste	NNP
A66847	1912	7	.	.	.
A66847	1913	1	5	5	CD
A66847	1913	2	.	.	.
A66847	1914	1	A	a	DT
A66847	1914	2	Haunch	Haunch	NNP
A66847	1914	3	of	of	IN
A66847	1914	4	Venison	Venison	NNP
A66847	1914	5	rosted	roste	VBD
A66847	1914	6	.	.	.
A66847	1915	1	6	6	CD
A66847	1915	2	.	.	.
A66847	1916	1	A	a	DT
A66847	1916	2	Lomber	Lomber	NNP
A66847	1916	3	Pie	Pie	NNP
A66847	1916	4	.	.	.
A66847	1917	1	7	7	LS
A66847	1917	2	.	.	.
A66847	1918	1	A	a	DT
A66847	1918	2	Dish	dish	NN
A66847	1918	3	of	of	IN
A66847	1918	4	Green	Green	NNP
A66847	1918	5	Geese	Geese	NNP
A66847	1918	6	.	.	.
A66847	1919	1	8	8	LS
A66847	1919	2	.	.	.
A66847	1920	1	A	a	DT
A66847	1920	2	Fat	Fat	NNP
A66847	1920	3	Pig	Pig	NNP
A66847	1920	4	with	with	IN
A66847	1920	5	a	a	DT
A66847	1920	6	Pudding	pudding	NN
A66847	1920	7	in	in	IN
A66847	1920	8	the	the	DT
A66847	1920	9	belly	belly	NN
A66847	1920	10	.	.	.
A66847	1921	1	9	9	CD
A66847	1921	2	.	.	.
A66847	1922	1	A	a	DT
A66847	1922	2	Venison	Venison	NNP
A66847	1922	3	Pasty	Pasty	NNP
A66847	1922	4	.	.	.
A66847	1923	1	10	10	CD
A66847	1923	2	.	.	.
A66847	1924	1	A	a	DT
A66847	1924	2	Chicken	Chicken	NNP
A66847	1924	3	Pie	Pie	NNP
A66847	1924	4	.	.	.
A66847	1925	1	11	11	CD
A66847	1925	2	.	.	.
A66847	1926	1	A	a	DT
A66847	1926	2	Dish	dish	NN
A66847	1926	3	of	of	IN
A66847	1926	4	young	young	JJ
A66847	1926	5	Turkeys	turkey	NNS
A66847	1926	6	.	.	.
A66847	1927	1	12	12	CD
A66847	1927	2	.	.	.
A66847	1928	1	A	a	DT
A66847	1928	2	Potato	Potato	NNP
A66847	1928	3	Pie	Pie	NNP
A66847	1928	4	.	.	.
A66847	1929	1	13	13	CD
A66847	1929	2	.	.	.
A66847	1930	1	A	a	DT
A66847	1930	2	couple	couple	NN
A66847	1930	3	of	of	IN
A66847	1930	4	Caponets	caponet	NNS
A66847	1930	5	.	.	.
A66847	1931	1	14	14	CD
A66847	1931	2	.	.	.
A66847	1932	1	A	a	DT
A66847	1932	2	Set	Set	NNP
A66847	1932	3	Custard	Custard	NNP
A66847	1932	4	.	.	.
A66847	1933	1	The	the	DT
A66847	1933	2	Second	second	JJ
A66847	1933	3	Course	course	NN
A66847	1933	4	.	.	.
A66847	1934	1	1	1	LS
A66847	1934	2	.	.	.
A66847	1935	1	A	a	DT
A66847	1935	2	Dish	dish	NN
A66847	1935	3	of	of	IN
A66847	1935	4	Chickens	chicken	NNS
A66847	1935	5	roasted	roast	VBD
A66847	1935	6	.	.	.
A66847	1936	1	2	2	LS
A66847	1936	2	.	.	.
A66847	1937	1	Souced	Souced	NNP
A66847	1937	2	Conger	Conger	NNP
A66847	1937	3	or	or	CC
A66847	1937	4	Trouts	Trouts	NNPS
A66847	1937	5	.	.	.
A66847	1938	1	3	3	LS
A66847	1938	2	.	.	.
A66847	1938	3	an	an	DT
A66847	1938	4	Artichoke	Artichoke	NNP
A66847	1938	5	Pie	Pie	NNP
A66847	1938	6	,	,	,
A66847	1938	7	4	4	CD
A66847	1938	8	.	.	.
A66847	1939	1	A	a	DT
A66847	1939	2	Cold	Cold	NNP
A66847	1939	3	Baked	Baked	NNP
A66847	1939	4	Meat	Meat	NNP
A66847	1939	5	.	.	.
A66847	1940	1	5	5	LS
A66847	1940	2	.	.	.
A66847	1940	3	a	a	DT
A66847	1940	4	Souced	Souced	NNP
A66847	1940	5	Pig	Pig	NNP
A66847	1940	6	.	.	.
A66847	1941	1	6	6	LS
A66847	1941	2	.	.	.
A66847	1941	3	a	a	DT
A66847	1941	4	Dish	dish	NN
A66847	1941	5	of	of	IN
A66847	1941	6	Partridges	partridge	NNS
A66847	1941	7	.	.	.
A66847	1942	1	7	7	LS
A66847	1942	2	.	.	.
A66847	1942	3	an	an	DT
A66847	1942	4	Oringado	Oringado	NNP
A66847	1942	5	Pie	Pie	NNP
A66847	1942	6	.	.	.
A66847	1943	1	8	8	LS
A66847	1943	2	.	.	.
A66847	1943	3	a	a	DT
A66847	1943	4	Dish	dish	NN
A66847	1943	5	of	of	IN
A66847	1943	6	Quails	Quails	NNP
A66847	1943	7	,	,	,
A66847	1943	8	9	9	CD
A66847	1943	9	.	.	.
A66847	1943	10	another	another	DT
A66847	1943	11	cold	cold	JJ
A66847	1943	12	Baked	Baked	NNP
A66847	1943	13	Meat	Meat	NNP
A66847	1943	14	.	.	.
A66847	1944	1	10	10	CD
A66847	1944	2	.	.	.
A66847	1945	1	Fresh	fresh	JJ
A66847	1945	2	Salmon	Salmon	NNP
A66847	1945	3	.	.	.
A66847	1946	1	11	11	LS
A66847	1946	2	.	.	.
A66847	1946	3	a	a	DT
A66847	1946	4	Dish	Dish	NNP
A66847	1946	5	of	of	IN
A66847	1946	6	Tarts	tart	NNS
A66847	1946	7	.	.	.
A66847	1947	1	12	12	CD
A66847	1947	2	.	.	.
A66847	1947	3	a	a	DT
A66847	1947	4	Ioll	Ioll	NNP
A66847	1947	5	of	of	IN
A66847	1947	6	Sturgeon	Sturgeon	NNP
A66847	1947	7	.	.	.
A66847	1948	1	The	the	DT
A66847	1948	2	Third	third	JJ
A66847	1948	3	Course	course	NN
A66847	1948	4	.	.	.
A66847	1949	1	1	1	LS
A66847	1949	2	.	.	.
A66847	1950	1	A	a	DT
A66847	1950	2	Dish	dish	NN
A66847	1950	3	of	of	IN
A66847	1950	4	fried	fried	JJ
A66847	1950	5	Perches	perch	NNS
A66847	1950	6	.	.	.
A66847	1951	1	2	2	LS
A66847	1951	2	.	.	.
A66847	1951	3	a	a	DT
A66847	1951	4	Dish	dish	NN
A66847	1951	5	of	of	IN
A66847	1951	6	Green	Green	NNP
A66847	1951	7	Pease	Pease	NNP
A66847	1951	8	.	.	.
A66847	1952	1	3	3	LS
A66847	1952	2	.	.	.
A66847	1952	3	a	a	DT
A66847	1952	4	Dish	Dish	NNP
A66847	1952	5	of	of	IN
A66847	1952	6	Artichokes	Artichokes	NNP
A66847	1952	7	.	.	.
A66847	1953	1	4	4	LS
A66847	1953	2	.	.	.
A66847	1953	3	a	a	DT
A66847	1953	4	Dish	Dish	NNP
A66847	1953	5	of	of	IN
A66847	1953	6	Lobsters	Lobsters	NNPS
A66847	1953	7	.	.	.
A66847	1954	1	5	5	LS
A66847	1954	2	.	.	.
A66847	1954	3	a	a	DT
A66847	1954	4	Dish	Dish	NNP
A66847	1954	5	of	of	IN
A66847	1954	6	Prawns	Prawns	NNPS
A66847	1954	7	or	or	CC
A66847	1954	8	Shrimps	Shrimps	NNP
A66847	1954	9	.	.	.
A66847	1955	1	6	6	LS
A66847	1955	2	.	.	.
A66847	1955	3	a	a	DT
A66847	1955	4	Dish	Dish	NNP
A66847	1955	5	of	of	IN
A66847	1955	6	Anthovies	Anthovies	NNPS
A66847	1955	7	.	.	.
A66847	1956	1	7	7	LS
A66847	1956	2	.	.	.
A66847	1956	3	a	a	DT
A66847	1956	4	Dish	dish	NN
A66847	1956	5	of	of	IN
A66847	1956	6	pickled	pickle	VBN
A66847	1956	7	Oisters	Oisters	NNP
A66847	1956	8	.	.	.
A66847	1957	1	8	8	LS
A66847	1957	2	.	.	.
A66847	1958	1	Two	two	CD
A66847	1958	2	or	or	CC
A66847	1958	3	three	three	CD
A66847	1958	4	dried	dry	VBN
A66847	1958	5	Tongues	tongue	NNS
A66847	1958	6	.	.	.
A66847	1959	1	Another	another	DT
A66847	1959	2	Bill	Bill	NNP
A66847	1959	3	of	of	IN
A66847	1959	4	Fare	Fare	NNP
A66847	1959	5	for	for	IN
A66847	1959	6	Winter	Winter	NNP
A66847	1959	7	Season	Season	NNP
A66847	1959	8	.	.	.
A66847	1960	1	1	1	LS
A66847	1960	2	.	.	.
A66847	1961	1	A	a	DT
A66847	1961	2	Collar	Collar	NNP
A66847	1961	3	of	of	IN
A66847	1961	4	Brawn	Brawn	NNP
A66847	1961	5	.	.	.
A66847	1962	1	2	2	LS
A66847	1962	2	.	.	.
A66847	1962	3	a	a	DT
A66847	1962	4	Capon	Capon	NNP
A66847	1962	5	and	and	CC
A66847	1962	6	White	White	NNP
A66847	1962	7	Broth	Broth	NNP
A66847	1962	8	.	.	.
A66847	1963	1	3	3	LS
A66847	1963	2	.	.	.
A66847	1964	1	A	a	DT
A66847	1964	2	boiled	boiled	JJ
A66847	1964	3	Gurnet	Gurnet	NNP
A66847	1964	4	.	.	.
A66847	1965	1	4	4	LS
A66847	1965	2	.	.	.
A66847	1965	3	a	a	DT
A66847	1965	4	Dish	dish	NN
A66847	1965	5	of	of	IN
A66847	1965	6	boiled	boil	VBN
A66847	1965	7	Ducks	Ducks	NNPS
A66847	1965	8	or	or	CC
A66847	1965	9	Rabbets	Rabbets	NNPS
A66847	1965	10	.	.	.
A66847	1966	1	5	5	LS
A66847	1966	2	.	.	.
A66847	1966	3	a	a	DT
A66847	1966	4	rosted	roste	VBN
A66847	1966	5	Tongue	Tongue	NNP
A66847	1966	6	and	and	CC
A66847	1966	7	Udder	Udder	NNP
A66847	1966	8	.	.	.
A66847	1967	1	6	6	LS
A66847	1967	2	.	.	.
A66847	1967	3	a	a	DT
A66847	1967	4	made	make	VBN
A66847	1967	5	Dish	Dish	NNP
A66847	1967	6	in	in	IN
A66847	1967	7	Puff	Puff	NNP
A66847	1967	8	-	-	HYPH
A66847	1967	9	Paste	Paste	NNP
A66847	1967	10	.	.	.
A66847	1968	1	7	7	LS
A66847	1968	2	.	.	.
A66847	1968	3	a	a	DT
A66847	1968	4	Shoulder	Shoulder	NNP
A66847	1968	5	of	of	IN
A66847	1968	6	Mutton	Mutton	NNP
A66847	1968	7	with	with	IN
A66847	1968	8	Oisters	Oisters	NNPS
A66847	1968	9	.	.	.
A66847	1969	1	8	8	LS
A66847	1969	2	.	.	.
A66847	1969	3	a	a	DT
A66847	1969	4	Chine	Chine	NNP
A66847	1969	5	of	of	IN
A66847	1969	6	Beef	Beef	NNP
A66847	1969	7	.	.	.
A66847	1970	1	9	9	LS
A66847	1970	2	.	.	.
A66847	1970	3	a	a	DT
A66847	1970	4	Dish	Dish	NNP
A66847	1970	5	of	of	IN
A66847	1970	6	Scotch	Scotch	NNP
A66847	1970	7	Collops	Collops	NNPS
A66847	1970	8	of	of	IN
A66847	1970	9	Veal	Veal	NNP
A66847	1970	10	.	.	.
A66847	1971	1	10	10	CD
A66847	1971	2	.	.	.
A66847	1972	1	Two	two	CD
A66847	1972	2	Geese	Geese	NNPS
A66847	1972	3	in	in	IN
A66847	1972	4	a	a	DT
A66847	1972	5	Dish	Dish	NNP
A66847	1972	6	.	.	.
A66847	1973	1	11	11	LS
A66847	1973	2	.	.	.
A66847	1973	3	an	an	DT
A66847	1973	4	Olive	Olive	NNP
A66847	1973	5	Pie	Pie	NNP
A66847	1973	6	.	.	.
A66847	1974	1	12	12	CD
A66847	1974	2	.	.	.
A66847	1974	3	a	a	DT
A66847	1974	4	Pig	Pig	NNP
A66847	1974	5	.	.	.
A66847	1975	1	13	13	CD
A66847	1975	2	.	.	.
A66847	1975	3	a	a	DT
A66847	1975	4	Loin	Loin	NNP
A66847	1975	5	of	of	IN
A66847	1975	6	Veal	Veal	NNP
A66847	1975	7	.	.	.
A66847	1976	1	14	14	CD
A66847	1976	2	.	.	.
A66847	1976	3	a	a	DT
A66847	1976	4	Lark	Lark	NNP
A66847	1976	5	Pie	Pie	NNP
A66847	1976	6	.	.	.
A66847	1977	1	15	15	CD
A66847	1977	2	.	.	.
A66847	1977	3	a	a	DT
A66847	1977	4	Venison	Venison	NNP
A66847	1977	5	Pasty	Pasty	NNP
A66847	1977	6	.	.	.
A66847	1978	1	16	16	CD
A66847	1978	2	.	.	.
A66847	1978	3	a	a	DT
A66847	1978	4	Dish	Dish	NNP
A66847	1978	5	of	of	IN
A66847	1978	6	Capons	Capons	NNPS
A66847	1978	7	,	,	,
A66847	1978	8	two	two	CD
A66847	1978	9	in	in	IN
A66847	1978	10	a	a	DT
A66847	1978	11	Dish	Dish	NNP
A66847	1978	12	or	or	CC
A66847	1978	13	three	three	CD
A66847	1978	14	.	.	.
A66847	1979	1	17	17	CD
A66847	1979	2	.	.	.
A66847	1979	3	a	a	DT
A66847	1979	4	Dish	Dish	NNP
A66847	1979	5	of	of	IN
A66847	1979	6	Set	Set	NNP
A66847	1979	7	Custards	Custards	NNPS
A66847	1979	8	.	.	.
A66847	1980	1	The	the	DT
A66847	1980	2	Second	second	JJ
A66847	1980	3	Course	course	NN
A66847	1980	4	.	.	.
A66847	1981	1	1	1	LS
A66847	1981	2	.	.	.
A66847	1982	1	Young	Young	NNP
A66847	1982	2	Lamb	Lamb	NNP
A66847	1982	3	cut	cut	VBD
A66847	1982	4	in	in	IN
A66847	1982	5	Ioints	Ioints	NNP
A66847	1982	6	,	,	,
A66847	1982	7	three	three	CD
A66847	1982	8	Ioints	ioint	NNS
A66847	1982	9	in	in	IN
A66847	1982	10	a	a	DT
A66847	1982	11	Dish	Dish	NNP
A66847	1982	12	Larded	lard	VBN
A66847	1982	13	.	.	.
A66847	1983	1	2	2	LS
A66847	1983	2	.	.	.
A66847	1983	3	a	a	DT
A66847	1983	4	Couple	couple	NN
A66847	1983	5	of	of	IN
A66847	1983	6	Fat	Fat	NNP
A66847	1983	7	Rabbets	Rabbets	NNPS
A66847	1983	8	.	.	.
A66847	1984	1	3	3	LS
A66847	1984	2	.	.	.
A66847	1984	3	a	a	DT
A66847	1984	4	Kickshaw	Kickshaw	NNP
A66847	1984	5	fried	fry	VBD
A66847	1984	6	or	or	CC
A66847	1984	7	baked	bake	VBD
A66847	1984	8	.	.	.
A66847	1985	1	4	4	LS
A66847	1985	2	.	.	.
A66847	1985	3	a	a	DT
A66847	1985	4	Dish	dish	NN
A66847	1985	5	of	of	IN
A66847	1985	6	rosted	roste	VBN
A66847	1985	7	Mallards	Mallards	NNP
A66847	1985	8	.	.	.
A66847	1986	1	5	5	LS
A66847	1986	2	.	.	.
A66847	1986	3	a	a	DT
A66847	1986	4	Leash	Leash	NNP
A66847	1986	5	of	of	IN
A66847	1986	6	Partridges	partridge	NNS
A66847	1986	7	.	.	.
A66847	1987	1	6	6	LS
A66847	1987	2	.	.	.
A66847	1987	3	a	a	DT
A66847	1987	4	Pigeon	Pigeon	NNP
A66847	1987	5	Pie	Pie	NNP
A66847	1987	6	.	.	.
A66847	1988	1	7	7	LS
A66847	1988	2	.	.	.
A66847	1989	1	Four	four	CD
A66847	1989	2	Woodcocks	woodcock	NNS
A66847	1989	3	in	in	IN
A66847	1989	4	a	a	DT
A66847	1989	5	Dish	dish	NN
A66847	1989	6	.	.	.
A66847	1990	1	8	8	LS
A66847	1990	2	.	.	.
A66847	1990	3	a	a	DT
A66847	1990	4	Dish	Dish	NNP
A66847	1990	5	of	of	IN
A66847	1990	6	Teal	Teal	NNP
A66847	1990	7	,	,	,
A66847	1990	8	four	four	CD
A66847	1990	9	or	or	CC
A66847	1990	10	six	six	CD
A66847	1990	11	.	.	.
A66847	1991	1	9	9	LS
A66847	1991	2	.	.	.
A66847	1991	3	a	a	DT
A66847	1991	4	cold	cold	JJ
A66847	1991	5	baked	bake	VBN
A66847	1991	6	Meat	meat	NN
A66847	1991	7	.	.	.
A66847	1992	1	10	10	LS
A66847	1992	2	.	.	.
A66847	1992	3	a	a	DT
A66847	1992	4	good	good	JJ
A66847	1992	5	Dish	Dish	NNP
A66847	1992	6	of	of	IN
A66847	1992	7	Plover	Plover	NNP
A66847	1992	8	.	.	.
A66847	1993	1	11	11	CD
A66847	1993	2	.	.	.
A66847	1994	1	Twelve	twelve	CD
A66847	1994	2	Snites	Snites	NNPS
A66847	1994	3	in	in	IN
A66847	1994	4	a	a	DT
A66847	1994	5	Dish	Dish	NNP
A66847	1994	6	.	.	.
A66847	1995	1	12	12	CD
A66847	1995	2	.	.	.
A66847	1996	1	Two	two	CD
A66847	1996	2	dozen	dozen	NN
A66847	1996	3	of	of	IN
A66847	1996	4	Larks	Larks	NNP
A66847	1996	5	in	in	IN
A66847	1996	6	a	a	DT
A66847	1996	7	Dish	Dish	NNP
A66847	1996	8	.	.	.
A66847	1997	1	13	13	CD
A66847	1997	2	.	.	.
A66847	1997	3	another	another	DT
A66847	1997	4	cold	cold	JJ
A66847	1997	5	baked	bake	VBN
A66847	1997	6	Meat	meat	NN
A66847	1997	7	.	.	.
A66847	1998	1	The	the	DT
A66847	1998	2	Third	third	JJ
A66847	1998	3	Course	course	NN
A66847	1998	4	.	.	.
A66847	1999	1	1	1	LS
A66847	1999	2	.	.	.
A66847	2000	1	An	an	DT
A66847	2000	2	Oister	Oister	NNP
A66847	2000	3	Pie	Pie	NNP
A66847	2000	4	hot	hot	JJ
A66847	2000	5	.	.	.
A66847	2001	1	2	2	LS
A66847	2001	2	.	.	.
A66847	2001	3	a	a	DT
A66847	2001	4	Dish	Dish	NNP
A66847	2001	5	of	of	IN
A66847	2001	6	fried	fried	JJ
A66847	2001	7	Puffes	Puffes	NNPS
A66847	2001	8	.	.	.
A66847	2002	1	3	3	LS
A66847	2002	2	.	.	.
A66847	2003	1	Three	three	CD
A66847	2003	2	or	or	CC
A66847	2003	3	four	four	CD
A66847	2003	4	dried	dry	VBN
A66847	2003	5	Neats	Neats	NNP
A66847	2003	6	Tongues	Tongues	NNPS
A66847	2003	7	.	.	.
A66847	2004	1	4	4	LS
A66847	2004	2	.	.	.
A66847	2004	3	a	a	DT
A66847	2004	4	Ioll	Ioll	NNP
A66847	2004	5	of	of	IN
A66847	2004	6	Sturgeon	Sturgeon	NNP
A66847	2004	7	.	.	.
A66847	2005	1	5	5	CD
A66847	2005	2	.	.	.
A66847	2006	1	Laid	Laid	NNP
A66847	2006	2	Tarts	Tarts	NNP
A66847	2006	3	in	in	IN
A66847	2006	4	Puff	Puff	NNP
A66847	2006	5	-	-	HYPH
A66847	2006	6	paste	paste	NN
A66847	2006	7	.	.	.
A66847	2007	1	6	6	CD
A66847	2007	2	.	.	.
A66847	2008	1	Pickled	Pickled	NNP
A66847	2008	2	Oisters	Oisters	NNP
A66847	2008	3	.	.	.
A66847	2009	1	7	7	LS
A66847	2009	2	.	.	.
A66847	2009	3	a	a	DT
A66847	2009	4	Dish	Dish	NNP
A66847	2009	5	of	of	IN
A66847	2009	6	Anchovies	Anchovies	NNPS
A66847	2009	7	and	and	CC
A66847	2009	8	Caveare	Caveare	NNP
A66847	2009	9	.	.	.
A66847	2010	1	8	8	LS
A66847	2010	2	.	.	.
A66847	2010	3	a	a	DT
A66847	2010	4	Warden	Warden	NNP
A66847	2010	5	Pie	Pie	NNP
A66847	2010	6	or	or	CC
A66847	2010	7	Quince	Quince	NNP
A66847	2010	8	Pie	Pie	NNP
A66847	2010	9	.	.	.
A66847	2011	1	Note	note	VB
A66847	2011	2	,	,	,
A66847	2011	3	That	that	IN
A66847	2011	4	when	when	WRB
A66847	2011	5	your	-PRON-	PRP$
A66847	2011	6	last	last	JJ
A66847	2011	7	Course	course	NN
A66847	2011	8	is	be	VBZ
A66847	2011	9	ended	end	VBN
A66847	2011	10	,	,	,
A66847	2011	11	you	-PRON-	PRP
A66847	2011	12	must	must	MD
A66847	2011	13	serve	serve	VB
A66847	2011	14	in	in	IN
A66847	2011	15	your	-PRON-	PRP$
A66847	2011	16	Meat	Meat	NNP
A66847	2011	17	-	-	HYPH
A66847	2011	18	Iellies	Iellies	NNP
A66847	2011	19	,	,	,
A66847	2011	20	your	-PRON-	PRP$
A66847	2011	21	Cheeses	cheese	NNS
A66847	2011	22	of	of	IN
A66847	2011	23	several	several	JJ
A66847	2011	24	sorts	sort	NNS
A66847	2011	25	,	,	,
A66847	2011	26	and	and	CC
A66847	2011	27	your	-PRON-	PRP$
A66847	2011	28	Sweet	Sweet	NNP
A66847	2011	29	-	-	HYPH
A66847	2011	30	meats	meat	NNS
A66847	2011	31	.	.	.
A66847	2012	1	A	a	DT
A66847	2012	2	Bill	Bill	NNP
A66847	2012	3	of	of	IN
A66847	2012	4	Fare	Fare	NNP
A66847	2012	5	for	for	IN
A66847	2012	6	Lesser	Lesser	NNP
A66847	2012	7	Feasts	Feasts	NNPS
A66847	2012	8	.	.	.
A66847	2013	1	1	1	LS
A66847	2013	2	.	.	.
A66847	2014	1	AN	an	DT
A66847	2014	2	Almond	Almond	NNP
A66847	2014	3	Pudding	Pudding	NNP
A66847	2014	4	boiled	boil	VBD
A66847	2014	5	or	or	CC
A66847	2014	6	baked	bake	VBD
A66847	2014	7	.	.	.
A66847	2015	1	2	2	LS
A66847	2015	2	.	.	.
A66847	2015	3	a	a	DT
A66847	2015	4	Dish	dish	NN
A66847	2015	5	of	of	IN
A66847	2015	6	boiled	boil	VBN
A66847	2015	7	Pigeons	pigeon	NNS
A66847	2015	8	with	with	IN
A66847	2015	9	Bacon	Bacon	NNP
A66847	2015	10	.	.	.
A66847	2016	1	3	3	LS
A66847	2016	2	.	.	.
A66847	2016	3	a	a	DT
A66847	2016	4	Leg	Leg	NNP
A66847	2016	5	of	of	IN
A66847	2016	6	Mutton	Mutton	NNP
A66847	2016	7	boiled	boil	VBD
A66847	2016	8	with	with	IN
A66847	2016	9	good	good	JJ
A66847	2016	10	Sauce	Sauce	NNP
A66847	2016	11	,	,	,
A66847	2016	12	or	or	CC
A66847	2016	13	a	a	DT
A66847	2016	14	Leg	Leg	NNP
A66847	2016	15	of	of	IN
A66847	2016	16	Pork	Pork	NNP
A66847	2016	17	.	.	.
A66847	2017	1	4	4	LS
A66847	2017	2	.	.	.
A66847	2017	3	a	a	DT
A66847	2017	4	Dish	dish	NN
A66847	2017	5	of	of	IN
A66847	2017	6	rosted	roste	VBN
A66847	2017	7	Olives	Olives	NNPS
A66847	2017	8	of	of	IN
A66847	2017	9	Veal	Veal	NNP
A66847	2017	10	.	.	.
A66847	2018	1	5	5	LS
A66847	2018	2	.	.	.
A66847	2018	3	a	a	DT
A66847	2018	4	Dish	Dish	NNP
A66847	2018	5	of	of	IN
A66847	2018	6	Collops	Collops	NNPS
A66847	2018	7	and	and	CC
A66847	2018	8	Eggs	Eggs	NNP
A66847	2018	9	.	.	.
A66847	2019	1	6	6	LS
A66847	2019	2	.	.	.
A66847	2019	3	a	a	DT
A66847	2019	4	piece	piece	NN
A66847	2019	5	of	of	IN
A66847	2019	6	rosted	roste	VBN
A66847	2019	7	Beef	Beef	NNP
A66847	2019	8	.	.	.
A66847	2020	1	7	7	LS
A66847	2020	2	.	.	.
A66847	2020	3	a	a	DT
A66847	2020	4	Dish	Dish	NNP
A66847	2020	5	of	of	IN
A66847	2020	6	Scotch	Scotch	NNP
A66847	2020	7	Collops	Collops	NNPS
A66847	2020	8	.	.	.
A66847	2021	1	8	8	LS
A66847	2021	2	.	.	.
A66847	2021	3	a	a	DT
A66847	2021	4	Loin	Loin	NNP
A66847	2021	5	of	of	IN
A66847	2021	6	Veal	Veal	NNP
A66847	2021	7	.	.	.
A66847	2022	1	9	9	LS
A66847	2022	2	.	.	.
A66847	2022	3	a	a	DT
A66847	2022	4	fat	fat	JJ
A66847	2022	5	Pig	Pig	NNP
A66847	2022	6	rosted	roste	VBD
A66847	2022	7	.	.	.
A66847	2023	1	10	10	CD
A66847	2023	2	.	.	.
A66847	2024	1	Two	two	CD
A66847	2024	2	Turkies	Turkies	NNPS
A66847	2024	3	in	in	IN
A66847	2024	4	a	a	DT
A66847	2024	5	Dish	Dish	NNP
A66847	2024	6	.	.	.
A66847	2025	1	11	11	CD
A66847	2025	2	.	.	.
A66847	2025	3	a	a	DT
A66847	2025	4	Venison	Venison	NNP
A66847	2025	5	Pasty	Pasty	NNP
A66847	2025	6	.	.	.
A66847	2026	1	12	12	CD
A66847	2026	2	.	.	.
A66847	2026	3	a	a	DT
A66847	2026	4	Dish	Dish	NNP
A66847	2026	5	of	of	IN
A66847	2026	6	Pheasants	Pheasants	NNPS
A66847	2026	7	or	or	CC
A66847	2026	8	Partridges	Partridges	NNPS
A66847	2026	9	.	.	.
A66847	2027	1	13	13	CD
A66847	2027	2	.	.	.
A66847	2027	3	a	a	DT
A66847	2027	4	Dish	Dish	NNP
A66847	2027	5	of	of	IN
A66847	2027	6	Custards	Custards	NNPS
A66847	2027	7	in	in	IN
A66847	2027	8	little	little	JJ
A66847	2027	9	China	China	NNP
A66847	2027	10	Pots	Pots	NNPS
A66847	2027	11	.	.	.
A66847	2028	1	The	the	DT
A66847	2028	2	Second	second	JJ
A66847	2028	3	Course	course	NN
A66847	2028	4	.	.	.
A66847	2029	1	1	1	LS
A66847	2029	2	.	.	.
A66847	2030	1	Three	three	CD
A66847	2030	2	or	or	CC
A66847	2030	3	four	four	CD
A66847	2030	4	Ioints	Ioints	NNPS
A66847	2030	5	of	of	IN
A66847	2030	6	Lamb	Lamb	NNP
A66847	2030	7	rosted	roste	VBD
A66847	2030	8	asunder	asunder	RB
A66847	2030	9	,	,	,
A66847	2030	10	though	though	IN
A66847	2030	11	never	never	RB
A66847	2030	12	so	so	RB
A66847	2030	13	small	small	JJ
A66847	2030	14	.	.	.
A66847	2031	1	2	2	LS
A66847	2031	2	.	.	.
A66847	2031	3	a	a	DT
A66847	2031	4	Couple	couple	NN
A66847	2031	5	of	of	IN
A66847	2031	6	Rabbets	Rabbets	NNPS
A66847	2031	7	.	.	.
A66847	2032	1	3	3	LS
A66847	2032	2	.	.	.
A66847	2032	3	a	a	DT
A66847	2032	4	Dish	Dish	NNP
A66847	2032	5	of	of	IN
A66847	2032	6	Mallard	Mallard	NNP
A66847	2032	7	,	,	,
A66847	2032	8	Teal	Teal	NNP
A66847	2032	9	or	or	CC
A66847	2032	10	Widgeon	Widgeon	NNP
A66847	2032	11	.	.	.
A66847	2033	1	4	4	LS
A66847	2033	2	.	.	.
A66847	2033	3	a	a	DT
A66847	2033	4	Leash	Leash	NNP
A66847	2033	5	of	of	IN
A66847	2033	6	Partridges	Partridges	NNPS
A66847	2033	7	or	or	CC
A66847	2033	8	Woodcocks	woodcock	NNS
A66847	2033	9	.	.	.
A66847	2034	1	5	5	LS
A66847	2034	2	.	.	.
A66847	2034	3	a	a	DT
A66847	2034	4	Pigeon	Pigeon	NNP
A66847	2034	5	Pie	Pie	NNP
A66847	2034	6	.	.	.
A66847	2035	1	6	6	LS
A66847	2035	2	.	.	.
A66847	2035	3	a	a	DT
A66847	2035	4	Dish	Dish	NNP
A66847	2035	5	of	of	IN
A66847	2035	6	Plovers	Plovers	NNPS
A66847	2035	7	or	or	CC
A66847	2035	8	Snites	Snites	NNPS
A66847	2035	9	.	.	.
A66847	2036	1	7	7	LS
A66847	2036	2	.	.	.
A66847	2036	3	a	a	DT
A66847	2036	4	Dish	dish	NN
A66847	2036	5	of	of	IN
A66847	2036	6	fat	fat	JJ
A66847	2036	7	Chickens	chicken	NNS
A66847	2036	8	rosted	roste	VBD
A66847	2036	9	.	.	.
A66847	2037	1	8	8	LS
A66847	2037	2	.	.	.
A66847	2037	3	a	a	DT
A66847	2037	4	Warden	Warden	NNP
A66847	2037	5	or	or	CC
A66847	2037	6	Quince	Quince	NNP
A66847	2037	7	Pie	Pie	NNP
A66847	2037	8	.	.	.
A66847	2038	1	9	9	LS
A66847	2038	2	.	.	.
A66847	2038	3	a	a	DT
A66847	2038	4	Sowced	Sowced	NNP
A66847	2038	5	Pig	Pig	NNP
A66847	2038	6	.	.	.
A66847	2039	1	10	10	LS
A66847	2039	2	.	.	.
A66847	2039	3	a	a	DT
A66847	2039	4	Dish	dish	NN
A66847	2039	5	of	of	IN
A66847	2039	6	Tarts	tart	NNS
A66847	2039	7	of	of	IN
A66847	2039	8	several	several	JJ
A66847	2039	9	sorts	sort	NNS
A66847	2039	10	.	.	.
A66847	2040	1	11	11	LS
A66847	2040	2	.	.	.
A66847	2040	3	a	a	DT
A66847	2040	4	Dish	Dish	NNP
A66847	2040	5	of	of	IN
A66847	2040	6	Lobsters	Lobsters	NNPS
A66847	2040	7	,	,	,
A66847	2040	8	or	or	CC
A66847	2040	9	Sturgeon	Sturgeon	NNP
A66847	2040	10	.	.	.
A66847	2041	1	12	12	CD
A66847	2041	2	.	.	.
A66847	2041	3	a	a	DT
A66847	2041	4	Dish	Dish	NNP
A66847	2041	5	of	of	IN
A66847	2041	6	Pickled	Pickled	NNP
A66847	2041	7	Oisters	Oisters	NNP
A66847	2041	8	.	.	.
A66847	2042	1	A	a	DT
A66847	2042	2	Bill	Bill	NNP
A66847	2042	3	of	of	IN
A66847	2042	4	Fare	Fare	NNP
A66847	2042	5	for	for	IN
A66847	2042	6	Fish	Fish	NNP
A66847	2042	7	Days	Days	NNPS
A66847	2042	8	&	&	CC
A66847	2042	9	Fasting	Fasting	NNP
A66847	2042	10	Days	Days	NNPS
A66847	2042	11	in	in	IN
A66847	2042	12	Ember	Ember	NNP
A66847	2042	13	week	week	NN
A66847	2042	14	,	,	,
A66847	2042	15	or	or	CC
A66847	2042	16	in	in	IN
A66847	2042	17	Lent	Lent	NNP
A66847	2042	18	.	.	.
A66847	2043	1	1	1	LS
A66847	2043	2	.	.	.
A66847	2044	1	A	a	DT
A66847	2044	2	Dish	Dish	NNP
A66847	2044	3	of	of	IN
A66847	2044	4	Butter	Butter	NNP
A66847	2044	5	newly	newly	RB
A66847	2044	6	Churned	churn	VBN
A66847	2044	7	.	.	.
A66847	2045	1	2	2	LS
A66847	2045	2	.	.	.
A66847	2045	3	a	a	DT
A66847	2045	4	Dish	Dish	NNP
A66847	2045	5	of	of	IN
A66847	2045	6	Rice	Rice	NNP
A66847	2045	7	Milk	Milk	NNP
A66847	2045	8	or	or	CC
A66847	2045	9	Furmity	Furmity	NNP
A66847	2045	10	.	.	.
A66847	2046	1	3	3	LS
A66847	2046	2	.	.	.
A66847	2046	3	a	a	DT
A66847	2046	4	Dish	Dish	NNP
A66847	2046	5	of	of	IN
A66847	2046	6	Buttered	Buttered	NNP
A66847	2046	7	Eggs	egg	NNS
A66847	2046	8	.	.	.
A66847	2047	1	4	4	LS
A66847	2047	2	.	.	.
A66847	2047	3	a	a	DT
A66847	2047	4	Dish	dish	NN
A66847	2047	5	of	of	IN
A66847	2047	6	stewed	stew	VBN
A66847	2047	7	Oisters	Oisters	NNPS
A66847	2047	8	.	.	.
A66847	2048	1	5	5	LS
A66847	2048	2	.	.	.
A66847	2048	3	a	a	DT
A66847	2048	4	Dish	Dish	NNP
A66847	2048	5	of	of	IN
A66847	2048	6	Gurnets	Gurnets	NNPS
A66847	2048	7	boiled	boil	VBD
A66847	2048	8	.	.	.
A66847	2049	1	6	6	CD
A66847	2049	2	.	.	.
A66847	2050	1	A	a	DT
A66847	2050	2	boiled	boil	VBN
A66847	2050	3	Sallad	Sallad	NNP
A66847	2050	4	.	.	.
A66847	2051	1	7	7	LS
A66847	2051	2	.	.	.
A66847	2051	3	a	a	DT
A66847	2051	4	boiled	boil	VBN
A66847	2051	5	Pike	Pike	NNP
A66847	2051	6	or	or	CC
A66847	2051	7	two	two	CD
A66847	2051	8	Carps	Carps	NNP
A66847	2051	9	stewed	stew	VBD
A66847	2051	10	.	.	.
A66847	2052	1	8	8	LS
A66847	2052	2	.	.	.
A66847	2052	3	a	a	DT
A66847	2052	4	Dish	Dish	NNP
A66847	2052	5	of	of	IN
A66847	2052	6	Buttered	Buttered	NNP
A66847	2052	7	Loaves	Loaves	NNPS
A66847	2052	8	.	.	.
A66847	2053	1	9	9	LS
A66847	2053	2	.	.	.
A66847	2053	3	a	a	DT
A66847	2053	4	Pasty	Pasty	NNP
A66847	2053	5	of	of	IN
A66847	2053	6	Ling	Ling	NNP
A66847	2053	7	.	.	.
A66847	2054	1	10	10	LS
A66847	2054	2	.	.	.
A66847	2054	3	a	a	DT
A66847	2054	4	Dish	Dish	NNP
A66847	2054	5	of	of	IN
A66847	2054	6	Buttered	Buttered	NNP
A66847	2054	7	Salt	Salt	NNP
A66847	2054	8	Fish	Fish	NNP
A66847	2054	9	.	.	.
A66847	2055	1	11	11	LS
A66847	2055	2	.	.	.
A66847	2055	3	a	a	DT
A66847	2055	4	Dish	Dish	NNP
A66847	2055	5	of	of	IN
A66847	2055	6	Smelts	Smelts	NNP
A66847	2055	7	.	.	.
A66847	2056	1	12	12	CD
A66847	2056	2	.	.	.
A66847	2056	3	a	a	DT
A66847	2056	4	Dish	Dish	NNP
A66847	2056	5	of	of	IN
A66847	2056	6	White	White	NNP
A66847	2056	7	Herrings	Herrings	NNPS
A66847	2056	8	broiled	broil	VBD
A66847	2056	9	.	.	.
A66847	2057	1	13	13	CD
A66847	2057	2	.	.	.
A66847	2057	3	a	a	DT
A66847	2057	4	Potato	Potato	NNP
A66847	2057	5	Pie	Pie	NNP
A66847	2057	6	or	or	CC
A66847	2057	7	Skirret	Skirret	NNP
A66847	2057	8	Pie	Pie	NNP
A66847	2057	9	.	.	.
A66847	2058	1	14	14	CD
A66847	2058	2	.	.	.
A66847	2058	3	a	a	DT
A66847	2058	4	Dish	Dish	NNP
A66847	2058	5	of	of	IN
A66847	2058	6	Flounders	Flounders	NNPS
A66847	2058	7	fried	fry	VBD
A66847	2058	8	.	.	.
A66847	2059	1	15	15	CD
A66847	2059	2	.	.	.
A66847	2059	3	an	an	DT
A66847	2059	4	Eel	Eel	NNP
A66847	2059	5	Pie	Pie	NNP
A66847	2059	6	or	or	CC
A66847	2059	7	Carp	Carp	NNP
A66847	2059	8	Pie	Pie	NNP
A66847	2059	9	.	.	.
A66847	2060	1	16	16	CD
A66847	2060	2	.	.	.
A66847	2060	3	a	a	DT
A66847	2060	4	Dish	Dish	NNP
A66847	2060	5	of	of	IN
A66847	2060	6	fried	fried	JJ
A66847	2060	7	Whitings	Whitings	NNP
A66847	2060	8	.	.	.
A66847	2061	1	17	17	CD
A66847	2061	2	.	.	.
A66847	2061	3	a	a	DT
A66847	2061	4	Dish	Dish	NNP
A66847	2061	5	of	of	IN
A66847	2061	6	Salt	Salt	NNP
A66847	2061	7	Salmon	Salmon	NNP
A66847	2061	8	,	,	,
A66847	2061	9	18	18	CD
A66847	2061	10	.	.	.
A66847	2061	11	a	a	DT
A66847	2061	12	Dish	Dish	NNP
A66847	2061	13	of	of	IN
A66847	2061	14	Custards	Custards	NNPS
A66847	2061	15	.	.	.
A66847	2062	1	19	19	CD
A66847	2062	2	.	.	.
A66847	2062	3	a	a	DT
A66847	2062	4	Ioll	Ioll	NNP
A66847	2062	5	of	of	IN
A66847	2062	6	Sturgeon	Sturgeon	NNP
A66847	2062	7	.	.	.
A66847	2063	1	20	20	CD
A66847	2063	2	.	.	.
A66847	2063	3	a	a	DT
A66847	2063	4	Dish	Dish	NNP
A66847	2063	5	of	of	IN
A66847	2063	6	Pancakes	Pancakes	NNP
A66847	2063	7	or	or	CC
A66847	2063	8	Fritters	Fritters	NNPS
A66847	2063	9	.	.	.
A66847	2064	1	The	the	DT
A66847	2064	2	Second	second	JJ
A66847	2064	3	Course	course	NN
A66847	2064	4	.	.	.
A66847	2065	1	1	1	LS
A66847	2065	2	.	.	.
A66847	2066	1	A	a	DT
A66847	2066	2	Dish	Dish	NNP
A66847	2066	3	of	of	IN
A66847	2066	4	Eels	Eels	NNP
A66847	2066	5	spichcockt	spichcockt	NNS
A66847	2066	6	.	.	.
A66847	2067	1	2	2	LS
A66847	2067	2	.	.	.
A66847	2067	3	a	a	DT
A66847	2067	4	Fricasie	Fricasie	NNP
A66847	2067	5	of	of	IN
A66847	2067	6	Eels	Eels	NNP
A66847	2067	7	.	.	.
A66847	2068	1	3	3	LS
A66847	2068	2	.	.	.
A66847	2068	3	a	a	DT
A66847	2068	4	Dish	dish	NN
A66847	2068	5	of	of	IN
A66847	2068	6	fryed	fry	VBN
A66847	2068	7	Puffs	puff	NNS
A66847	2068	8	.	.	.
A66847	2069	1	4	4	LS
A66847	2069	2	.	.	.
A66847	2069	3	a	a	DT
A66847	2069	4	Dish	Dish	NNP
A66847	2069	5	of	of	IN
A66847	2069	6	Potatoes	Potatoes	NNPS
A66847	2069	7	stewed	stew	VBD
A66847	2069	8	.	.	.
A66847	2070	1	5	5	LS
A66847	2070	2	.	.	.
A66847	2070	3	a	a	DT
A66847	2070	4	Dish	dish	NN
A66847	2070	5	of	of	IN
A66847	2070	6	fryed	fry	VBN
A66847	2070	7	Oisters	Oisters	NNPS
A66847	2070	8	.	.	.
A66847	2071	1	6	6	LS
A66847	2071	2	.	.	.
A66847	2071	3	a	a	DT
A66847	2071	4	Dish	Dish	NNP
A66847	2071	5	of	of	IN
A66847	2071	6	Blanched	Blanched	NNP
A66847	2071	7	Manchet	Manchet	NNP
A66847	2071	8	7	7	CD
A66847	2071	9	.	.	.
A66847	2071	10	an	an	DT
A66847	2071	11	Oister	Oister	NNP
A66847	2071	12	Pie	Pie	NNP
A66847	2071	13	with	with	IN
A66847	2071	14	Parsneps	Parsneps	NNPS
A66847	2071	15	.	.	.
A66847	2072	1	8	8	LS
A66847	2072	2	.	.	.
A66847	2072	3	a	a	DT
A66847	2072	4	Pippin	Pippin	NNP
A66847	2072	5	Pie	Pie	NNP
A66847	2072	6	Buttered	Buttered	NNP
A66847	2072	7	.	.	.
A66847	2073	1	9	9	LS
A66847	2073	2	.	.	.
A66847	2073	3	a	a	DT
A66847	2073	4	Dish	Dish	NNP
A66847	2073	5	of	of	IN
A66847	2073	6	Buttered	Buttered	NNP
A66847	2073	7	Shrimps	Shrimps	NNP
A66847	2073	8	.	.	.
A66847	2074	1	10	10	CD
A66847	2074	2	.	.	.
A66847	2075	1	Two	two	CD
A66847	2075	2	Lobsters	Lobsters	NNPS
A66847	2075	3	rosted	roste	VBD
A66847	2075	4	.	.	.
A66847	2076	1	11	11	LS
A66847	2076	2	.	.	.
A66847	2076	3	a	a	DT
A66847	2076	4	Dish	Dish	NNP
A66847	2076	5	of	of	IN
A66847	2076	6	Tarts	Tarts	NNP
A66847	2076	7	of	of	IN
A66847	2076	8	Herbs	Herbs	NNP
A66847	2076	9	.	.	.
A66847	2077	1	12	12	CD
A66847	2077	2	.	.	.
A66847	2078	1	A	a	DT
A66847	2078	2	Dish	dish	NN
A66847	2078	3	of	of	IN
A66847	2078	4	souced	souce	VBN
A66847	2078	5	Fish	fish	NN
A66847	2078	6	.	.	.
A66847	2079	1	13	13	CD
A66847	2079	2	.	.	.
A66847	2079	3	a	a	DT
A66847	2079	4	Dish	dish	NN
A66847	2079	5	of	of	IN
A66847	2079	6	pickled	pickle	VBN
A66847	2079	7	Oisters	Oisters	NNP
A66847	2079	8	.	.	.
A66847	2080	1	14	14	CD
A66847	2080	2	.	.	.
A66847	2080	3	a	a	DT
A66847	2080	4	Dish	Dish	NNP
A66847	2080	5	of	of	IN
A66847	2080	6	Anchovies	Anchovies	NNPS
A66847	2080	7	and	and	CC
A66847	2080	8	Caveare	Caveare	NNP
A66847	2080	9	.	.	.
A66847	2081	1	A	a	DT
A66847	2081	2	Bill	Bill	NNP
A66847	2081	3	of	of	IN
A66847	2081	4	Fare	Fare	NNP
A66847	2081	5	without	without	IN
A66847	2081	6	feasting	feasting	NN
A66847	2081	7	;	;	:
A66847	2081	8	only	only	RB
A66847	2081	9	such	such	PDT
A66847	2081	10	a	a	DT
A66847	2081	11	number	number	NN
A66847	2081	12	of	of	IN
A66847	2081	13	Dishes	Dishes	NNPS
A66847	2081	14	as	as	IN
A66847	2081	15	are	be	VBP
A66847	2081	16	used	use	VBN
A66847	2081	17	in	in	IN
A66847	2081	18	Great	great	JJ
A66847	2081	19	and	and	CC
A66847	2081	20	Noble	Noble	NNP
A66847	2081	21	Houses	Houses	NNPS
A66847	2081	22	for	for	IN
A66847	2081	23	their	-PRON-	PRP$
A66847	2081	24	own	own	JJ
A66847	2081	25	Family	family	NN
A66847	2081	26	,	,	,
A66847	2081	27	and	and	CC
A66847	2081	28	for	for	IN
A66847	2081	29	familiar	familiar	JJ
A66847	2081	30	Friends	friend	NNS
A66847	2081	31	with	with	IN
A66847	2081	32	them	-PRON-	PRP
A66847	2081	33	.	.	.
A66847	2082	1	The	the	DT
A66847	2082	2	first	first	JJ
A66847	2082	3	Course	course	NN
A66847	2082	4	in	in	IN
A66847	2082	5	Summer	Summer	NNP
A66847	2082	6	Season	Season	NNP
A66847	2082	7	.	.	.
A66847	2083	1	1	1	LS
A66847	2083	2	.	.	.
A66847	2084	1	A	a	DT
A66847	2084	2	Fine	Fine	NNP
A66847	2084	3	Pudding	Pudding	NNP
A66847	2084	4	boiled	boil	VBN
A66847	2084	5	or	or	CC
A66847	2084	6	baked	bake	VBD
A66847	2084	7	.	.	.
A66847	2085	1	2	2	LS
A66847	2085	2	.	.	.
A66847	2086	1	A	a	DT
A66847	2086	2	Dish	dish	NN
A66847	2086	3	of	of	IN
A66847	2086	4	boiled	boil	VBN
A66847	2086	5	Chickens	chicken	NNS
A66847	2086	6	.	.	.
A66847	2087	1	3	3	LS
A66847	2087	2	.	.	.
A66847	2088	1	Two	two	CD
A66847	2088	2	Carps	Carps	NNP
A66847	2088	3	stewed	stew	VBD
A66847	2088	4	or	or	CC
A66847	2088	5	a	a	DT
A66847	2088	6	boiled	boil	VBN
A66847	2088	7	Pike	Pike	NNP
A66847	2088	8	.	.	.
A66847	2089	1	4	4	LS
A66847	2089	2	.	.	.
A66847	2089	3	a	a	DT
A66847	2089	4	Florentine	Florentine	NNP
A66847	2089	5	in	in	IN
A66847	2089	6	Puff	Puff	NNP
A66847	2089	7	-	-	HYPH
A66847	2089	8	Paste	Paste	NNP
A66847	2089	9	.	.	.
A66847	2090	1	5	5	LS
A66847	2090	2	.	.	.
A66847	2090	3	a	a	DT
A66847	2090	4	Calves	Calves	NNP
A66847	2090	5	head	head	NN
A66847	2090	6	,	,	,
A66847	2090	7	the	the	DT
A66847	2090	8	one	one	NN
A66847	2090	9	halfhashed	halfhashe	VBD
A66847	2090	10	,	,	,
A66847	2090	11	and	and	CC
A66847	2090	12	the	the	DT
A66847	2090	13	other	other	JJ
A66847	2090	14	broiled	broil	VBN
A66847	2090	15	.	.	.
A66847	2091	1	6	6	LS
A66847	2091	2	.	.	.
A66847	2091	3	a	a	DT
A66847	2091	4	Haunch	Haunch	NNP
A66847	2091	5	of	of	IN
A66847	2091	6	Venison	Venison	NNP
A66847	2091	7	rosted	roste	VBD
A66847	2091	8	.	.	.
A66847	2092	1	7	7	LS
A66847	2092	2	.	.	.
A66847	2092	3	a	a	DT
A66847	2092	4	Venison	Venison	NNP
A66847	2092	5	Pasty	Pasty	NNP
A66847	2092	6	.	.	.
A66847	2093	1	8	8	LS
A66847	2093	2	.	.	.
A66847	2093	3	a	a	DT
A66847	2093	4	Couple	couple	NN
A66847	2093	5	of	of	IN
A66847	2093	6	fat	fat	JJ
A66847	2093	7	Capons	capon	NNS
A66847	2093	8	,	,	,
A66847	2093	9	or	or	CC
A66847	2093	10	a	a	DT
A66847	2093	11	Pig	Pig	NNP
A66847	2093	12	,	,	,
A66847	2093	13	or	or	CC
A66847	2093	14	both	both	DT
A66847	2093	15	.	.	.
A66847	2094	1	The	the	DT
A66847	2094	2	Second	second	JJ
A66847	2094	3	Course	course	NN
A66847	2094	4	.	.	.
A66847	2095	1	1	1	LS
A66847	2095	2	.	.	.
A66847	2096	1	A	a	DT
A66847	2096	2	Dish	dish	NN
A66847	2096	3	of	of	IN
A66847	2096	4	Partridges	partridge	NNS
A66847	2096	5	.	.	.
A66847	2097	1	2	2	LS
A66847	2097	2	.	.	.
A66847	2097	3	an	an	DT
A66847	2097	4	Artichoke	Artichoke	NNP
A66847	2097	5	Pie	Pie	NNP
A66847	2097	6	.	.	.
A66847	2098	1	3	3	LS
A66847	2098	2	.	.	.
A66847	2098	3	a	a	DT
A66847	2098	4	Dish	dish	NN
A66847	2098	5	of	of	IN
A66847	2098	6	Quails	Quails	NNP
A66847	2098	7	.	.	.
A66847	2099	1	4	4	LS
A66847	2099	2	.	.	.
A66847	2099	3	a	a	DT
A66847	2099	4	cold	cold	JJ
A66847	2099	5	Pigeou	Pigeou	NNP
A66847	2099	6	Pie	Pie	NNP
A66847	2099	7	.	.	.
A66847	2100	1	5	5	LS
A66847	2100	2	.	.	.
A66847	2100	3	a	a	DT
A66847	2100	4	Souced	Souced	NNP
A66847	2100	5	Pig	Pig	NNP
A66847	2100	6	.	.	.
A66847	2101	1	6	6	LS
A66847	2101	2	.	.	.
A66847	2101	3	a	a	DT
A66847	2101	4	Ioll	Ioll	NNP
A66847	2101	5	of	of	IN
A66847	2101	6	fresh	fresh	JJ
A66847	2101	7	Salmon	salmon	NN
A66847	2101	8	.	.	.
A66847	2102	1	7	7	LS
A66847	2102	2	.	.	.
A66847	2102	3	a	a	DT
A66847	2102	4	Dish	dish	NN
A66847	2102	5	of	of	IN
A66847	2102	6	Tarts	tart	NNS
A66847	2102	7	of	of	IN
A66847	2102	8	several	several	JJ
A66847	2102	9	sorts	sort	NNS
A66847	2102	10	.	.	.
A66847	2103	1	8	8	LS
A66847	2103	2	.	.	.
A66847	2103	3	a	a	DT
A66847	2103	4	Westphalia	Westphalia	NNP
A66847	2103	5	Gammon	Gammon	NNP
A66847	2103	6	and	and	CC
A66847	2103	7	dried	dry	VBD
A66847	2103	8	Tongues	tongue	NNS
A66847	2103	9	about	about	IN
A66847	2103	10	it	-PRON-	PRP
A66847	2103	11	.	.	.
A66847	2104	1	A	a	DT
A66847	2104	2	Bill	Bill	NNP
A66847	2104	3	of	of	IN
A66847	2104	4	Fare	Fare	NNP
A66847	2104	5	in	in	IN
A66847	2104	6	Winter	Winter	NNP
A66847	2104	7	in	in	IN
A66847	2104	8	Great	Great	NNP
A66847	2104	9	Houses	Houses	NNPS
A66847	2104	10	.	.	.
A66847	2105	1	1	1	LS
A66847	2105	2	.	.	.
A66847	2106	1	A	a	DT
A66847	2106	2	Collar	Collar	NNP
A66847	2106	3	of	of	IN
A66847	2106	4	Brawn	Brawn	NNP
A66847	2106	5	.	.	.
A66847	2107	1	2	2	CD
A66847	2107	2	a	a	DT
A66847	2107	3	Capon	Capon	NNP
A66847	2107	4	and	and	CC
A66847	2107	5	White	White	NNP
A66847	2107	6	Broth	Broth	NNP
A66847	2107	7	,	,	,
A66847	2107	8	or	or	CC
A66847	2107	9	two	two	CD
A66847	2107	10	boiled	boil	VBN
A66847	2107	11	Rabbets	rabbet	NNS
A66847	2107	12	.	.	.
A66847	2108	1	3	3	LS
A66847	2108	2	.	.	.
A66847	2109	1	Two	two	CD
A66847	2109	2	rosted	roste	VBN
A66847	2109	3	Neats	Neats	NNP
A66847	2109	4	Tongues	Tongues	NNPS
A66847	2109	5	and	and	CC
A66847	2109	6	an	an	DT
A66847	2109	7	Udder	Udder	NNP
A66847	2109	8	between	between	IN
A66847	2109	9	them	-PRON-	PRP
A66847	2109	10	.	.	.
A66847	2110	1	4	4	LS
A66847	2110	2	.	.	.
A66847	2110	3	a	a	DT
A66847	2110	4	Chine	Chine	NNP
A66847	2110	5	of	of	IN
A66847	2110	6	Beef	Beef	NNP
A66847	2110	7	rosted	roste	VBD
A66847	2110	8	.	.	.
A66847	2111	1	5	5	LS
A66847	2111	2	.	.	.
A66847	2111	3	a	a	DT
A66847	2111	4	made	make	VBN
A66847	2111	5	Dish	Dish	NNP
A66847	2111	6	in	in	IN
A66847	2111	7	Puffpaste	Puffpaste	NNP
A66847	2111	8	.	.	.
A66847	2112	1	6	6	LS
A66847	2112	2	.	.	.
A66847	2112	3	a	a	DT
A66847	2112	4	Shoulder	Shoulder	NNP
A66847	2112	5	of	of	IN
A66847	2112	6	mutton	mutton	NN
A66847	2112	7	stuffed	stuff	VBN
A66847	2112	8	with	with	IN
A66847	2112	9	oisters	oister	NNS
A66847	2112	10	.	.	.
A66847	2113	1	7	7	LS
A66847	2113	2	.	.	.
A66847	2114	1	A	a	DT
A66847	2114	2	fine	fine	JJ
A66847	2114	3	Sallad	Sallad	NNP
A66847	2114	4	of	of	IN
A66847	2114	5	divers	diver	NNS
A66847	2114	6	sorts	sort	NNS
A66847	2114	7	of	of	IN
A66847	2114	8	Herbs	Herbs	NNP
A66847	2114	9	and	and	CC
A66847	2114	10	Pickles	Pickles	NNPS
A66847	2114	11	.	.	.
A66847	2115	1	8	8	LS
A66847	2115	2	.	.	.
A66847	2115	3	an	an	DT
A66847	2115	4	Eel	Eel	NNP
A66847	2115	5	Pie	Pie	NNP
A66847	2115	6	or	or	CC
A66847	2115	7	some	some	DT
A66847	2115	8	other	other	JJ
A66847	2115	9	Pie	Pie	NNP
A66847	2115	10	.	.	.
A66847	2116	1	9	9	CD
A66847	2116	2	.	.	.
A66847	2117	1	Three	three	CD
A66847	2117	2	young	young	JJ
A66847	2117	3	Turkies	turkie	NNS
A66847	2117	4	in	in	IN
A66847	2117	5	a	a	DT
A66847	2117	6	Dish	Dish	NNP
A66847	2117	7	.	.	.
A66847	2118	1	10	10	LS
A66847	2118	2	.	.	.
A66847	2118	3	a	a	DT
A66847	2118	4	Dish	dish	NN
A66847	2118	5	of	of	IN
A66847	2118	6	souced	souce	VBN
A66847	2118	7	Fish	fish	NN
A66847	2118	8	,	,	,
A66847	2118	9	what	what	WP
A66847	2118	10	is	be	VBZ
A66847	2118	11	most	most	RBS
A66847	2118	12	in	in	IN
A66847	2118	13	season	season	NN
A66847	2118	14	.	.	.
A66847	2119	1	The	the	DT
A66847	2119	2	Second	second	JJ
A66847	2119	3	Course	course	NN
A66847	2119	4	in	in	IN
A66847	2119	5	Winter	Winter	NNP
A66847	2119	6	in	in	IN
A66847	2119	7	great	great	JJ
A66847	2119	8	Houses	house	NNS
A66847	2119	9	.	.	.
A66847	2120	1	1	1	LS
A66847	2120	2	.	.	.
A66847	2121	1	A	a	DT
A66847	2121	2	Quarter	Quarter	NNP
A66847	2121	3	of	of	IN
A66847	2121	4	Lamb	Lamb	NNP
A66847	2121	5	rosted	roste	VBD
A66847	2121	6	,	,	,
A66847	2121	7	the	the	DT
A66847	2121	8	Ioints	Ioints	NNPS
A66847	2121	9	Larded	lard	VBN
A66847	2121	10	with	with	IN
A66847	2121	11	several	several	JJ
A66847	2121	12	things	thing	NNS
A66847	2121	13	,	,	,
A66847	2121	14	and	and	CC
A66847	2121	15	rosted	roste	VBD
A66847	2121	16	asunder	asunder	RB
A66847	2121	17	.	.	.
A66847	2122	1	2	2	LS
A66847	2122	2	.	.	.
A66847	2122	3	a	a	DT
A66847	2122	4	Couple	couple	NN
A66847	2122	5	of	of	IN
A66847	2122	6	Rabbets	Rabbets	NNPS
A66847	2122	7	.	.	.
A66847	2123	1	3	3	LS
A66847	2123	2	.	.	.
A66847	2123	3	a	a	DT
A66847	2123	4	Kickshaw	Kickshaw	NNP
A66847	2123	5	fried	fry	VBD
A66847	2123	6	.	.	.
A66847	2124	1	4	4	LS
A66847	2124	2	.	.	.
A66847	2124	3	a	a	DT
A66847	2124	4	Dish	Dish	NNP
A66847	2124	5	of	of	IN
A66847	2124	6	Mallard	Mallard	NNP
A66847	2124	7	or	or	CC
A66847	2124	8	Teals	Teals	NNP
A66847	2124	9	.	.	.
A66847	2125	1	5	5	LS
A66847	2125	2	.	.	.
A66847	2125	3	a	a	DT
A66847	2125	4	Cold	Cold	NNP
A66847	2125	5	Venison	Venison	NNP
A66847	2125	6	Pasty	Pasty	NNP
A66847	2125	7	,	,	,
A66847	2125	8	or	or	CC
A66847	2125	9	other	other	JJ
A66847	2125	10	cold	cold	JJ
A66847	2125	11	Baked	baked	JJ
A66847	2125	12	meat	meat	NN
A66847	2125	13	.	.	.
A66847	2126	1	6	6	LS
A66847	2126	2	.	.	.
A66847	2126	3	a	a	DT
A66847	2126	4	Dish	Dish	NNP
A66847	2126	5	of	of	IN
A66847	2126	6	Snites	Snites	NNPS
A66847	2126	7	.	.	.
A66847	2127	1	7	7	LS
A66847	2127	2	.	.	.
A66847	2127	3	a	a	DT
A66847	2127	4	Quince	Quince	NNP
A66847	2127	5	or	or	CC
A66847	2127	6	Warden	Warden	NNP
A66847	2127	7	Pie	Pie	NNP
A66847	2127	8	.	.	.
A66847	2128	1	8	8	LS
A66847	2128	2	.	.	.
A66847	2128	3	a	a	DT
A66847	2128	4	Dish	Dish	NNP
A66847	2128	5	of	of	IN
A66847	2128	6	Tarts	tart	NNS
A66847	2128	7	.	.	.
A66847	2129	1	9	9	LS
A66847	2129	2	.	.	.
A66847	2129	3	a	a	DT
A66847	2129	4	Ioll	Ioll	NNP
A66847	2129	5	of	of	IN
A66847	2129	6	Sturgeon	Sturgeon	NNP
A66847	2129	7	.	.	.
A66847	2130	1	10	10	LS
A66847	2130	2	.	.	.
A66847	2130	3	a	a	DT
A66847	2130	4	Dish	dish	NN
A66847	2130	5	of	of	IN
A66847	2130	6	pickled	pickle	VBN
A66847	2130	7	Oisters	Oisters	NNP
A66847	2130	8	.	.	.
A66847	2131	1	A	a	DT
A66847	2131	2	Bill	Bill	NNP
A66847	2131	3	of	of	IN
A66847	2131	4	Fare	Fare	NNP
A66847	2131	5	for	for	IN
A66847	2131	6	Fish	fish	NN
A66847	2131	7	Days	day	NNS
A66847	2131	8	in	in	IN
A66847	2131	9	Great	Great	NNP
A66847	2131	10	Houses	Houses	NNPS
A66847	2131	11	and	and	CC
A66847	2131	12	at	at	IN
A66847	2131	13	Familiar	Familiar	NNP
A66847	2131	14	Times	Times	NNP
A66847	2131	15	.	.	.
A66847	2132	1	1	1	LS
A66847	2132	2	.	.	.
A66847	2133	1	A	a	DT
A66847	2133	2	Dish	dish	NN
A66847	2133	3	of	of	IN
A66847	2133	4	Milk	milk	NN
A66847	2133	5	,	,	,
A66847	2133	6	as	as	IN
A66847	2133	7	Furmity	Furmity	NNP
A66847	2133	8	,	,	,
A66847	2133	9	or	or	CC
A66847	2133	10	the	the	DT
A66847	2133	11	like	like	JJ
A66847	2133	12	.	.	.
A66847	2134	1	2	2	LS
A66847	2134	2	.	.	.
A66847	2134	3	a	a	DT
A66847	2134	4	Dish	Dish	NNP
A66847	2134	5	of	of	IN
A66847	2134	6	stewed	stew	VBN
A66847	2134	7	Oisters	Oisters	NNPS
A66847	2134	8	or	or	CC
A66847	2134	9	buttered	butter	VBD
A66847	2134	10	Eggs	egg	NNS
A66847	2134	11	.	.	.
A66847	2135	1	3	3	LS
A66847	2135	2	.	.	.
A66847	2135	3	a	a	DT
A66847	2135	4	boiled	boiled	JJ
A66847	2135	5	Gurnet	Gurnet	NNP
A66847	2135	6	,	,	,
A66847	2135	7	or	or	CC
A66847	2135	8	such	such	JJ
A66847	2135	9	like	like	UH
A66847	2135	10	.	.	.
A66847	2136	1	4	4	LS
A66847	2136	2	.	.	.
A66847	2136	3	a	a	DT
A66847	2136	4	Dish	Dish	NNP
A66847	2136	5	of	of	IN
A66847	2136	6	Barrel	Barrel	NNP
A66847	2136	7	Cod	Cod	NNP
A66847	2136	8	Buttered	Buttered	NNP
A66847	2136	9	.	.	.
A66847	2137	1	5	5	LS
A66847	2137	2	.	.	.
A66847	2137	3	a	a	DT
A66847	2137	4	Dish	Dish	NNP
A66847	2137	5	of	of	IN
A66847	2137	6	Buttered	Buttered	NNP
A66847	2137	7	Loaves	Loaves	NNPS
A66847	2137	8	or	or	CC
A66847	2137	9	fryed	fry	VBN
A66847	2137	10	Toasts	Toasts	NNPS
A66847	2137	11	.	.	.
A66847	2138	1	6	6	LS
A66847	2138	2	.	.	.
A66847	2138	3	a	a	DT
A66847	2138	4	Pasty	Pasty	NNP
A66847	2138	5	made	make	VBN
A66847	2138	6	of	of	IN
A66847	2138	7	a	a	DT
A66847	2138	8	Ioll	Ioll	NNP
A66847	2138	9	of	of	IN
A66847	2138	10	Ling	Ling	NNP
A66847	2138	11	.	.	.
A66847	2139	1	7	7	LS
A66847	2139	2	.	.	.
A66847	2139	3	a	a	DT
A66847	2139	4	Potato	Potato	NNP
A66847	2139	5	Pie	Pie	NNP
A66847	2139	6	,	,	,
A66847	2139	7	or	or	CC
A66847	2139	8	Skirret	Skirret	NNP
A66847	2139	9	Pie	Pie	NNP
A66847	2139	10	.	.	.
A66847	2140	1	8	8	LS
A66847	2140	2	.	.	.
A66847	2140	3	a	a	DT
A66847	2140	4	Dish	Dish	NNP
A66847	2140	5	of	of	IN
A66847	2140	6	Plaice	Plaice	NNP
A66847	2140	7	or	or	CC
A66847	2140	8	Flounders	Flounders	NNPS
A66847	2140	9	.	.	.
A66847	2141	1	9	9	LS
A66847	2141	2	.	.	.
A66847	2141	3	a	a	DT
A66847	2141	4	Piece	Piece	NNP
A66847	2141	5	of	of	IN
A66847	2141	6	Salt	Salt	NNP
A66847	2141	7	Salmon	Salmon	NNP
A66847	2141	8	.	.	.
A66847	2142	1	10	10	LS
A66847	2142	2	.	.	.
A66847	2142	3	a	a	DT
A66847	2142	4	Carp	Carp	NNP
A66847	2142	5	Pie	Pie	NNP
A66847	2142	6	cold	cold	NN
A66847	2142	7	,	,	,
A66847	2142	8	or	or	CC
A66847	2142	9	Lamprey	Lamprey	NNP
A66847	2142	10	Pie	Pie	NNP
A66847	2142	11	.	.	.
A66847	2143	1	The	the	DT
A66847	2143	2	Second	second	JJ
A66847	2143	3	Course	course	NN
A66847	2143	4	to	to	IN
A66847	2143	5	the	the	DT
A66847	2143	6	Same	same	JJ
A66847	2143	7	.	.	.
A66847	2144	1	1	1	LS
A66847	2144	2	.	.	.
A66847	2145	1	A	a	DT
A66847	2145	2	Dish	Dish	NNP
A66847	2145	3	of	of	IN
A66847	2145	4	Eels	Eels	NNP
A66847	2145	5	spitchcockt	spitchcockt	NNS
A66847	2145	6	.	.	.
A66847	2146	1	2	2	LS
A66847	2146	2	.	.	.
A66847	2146	3	a	a	DT
A66847	2146	4	Chine	Chine	NNP
A66847	2146	5	of	of	IN
A66847	2146	6	Salmon	Salmon	NNP
A66847	2146	7	broiled	broil	VBN
A66847	2146	8	.	.	.
A66847	2147	1	3	3	LS
A66847	2147	2	.	.	.
A66847	2147	3	a	a	DT
A66847	2147	4	Dish	Dish	NNP
A66847	2147	5	of	of	IN
A66847	2147	6	Oisters	Oisters	NNPS
A66847	2147	7	fried	fry	VBN
A66847	2147	8	.	.	.
A66847	2148	1	4	4	LS
A66847	2148	2	.	.	.
A66847	2148	3	an	an	DT
A66847	2148	4	Apple	Apple	NNP
A66847	2148	5	pie	pie	NN
A66847	2148	6	buttered	butter	VBD
A66847	2148	7	.	.	.
A66847	2149	1	5	5	LS
A66847	2149	2	.	.	.
A66847	2149	3	a	a	DT
A66847	2149	4	Dish	dish	NN
A66847	2149	5	of	of	IN
A66847	2149	6	fried	fried	JJ
A66847	2149	7	Smelts	Smelts	NNPS
A66847	2149	8	.	.	.
A66847	2150	1	6	6	LS
A66847	2150	2	.	.	.
A66847	2150	3	a	a	DT
A66847	2150	4	Dish	dish	NN
A66847	2150	5	of	of	IN
A66847	2150	6	buttered	butter	VBN
A66847	2150	7	Shrimps	Shrimps	NNP
A66847	2150	8	.	.	.
A66847	2151	1	7	7	LS
A66847	2151	2	.	.	.
A66847	2151	3	a	a	DT
A66847	2151	4	Dish	dish	NN
A66847	2151	5	of	of	IN
A66847	2151	6	Skirrets	Skirrets	NNPS
A66847	2151	7	fried	fry	VBD
A66847	2151	8	.	.	.
A66847	2152	1	8	8	LS
A66847	2152	2	.	.	.
A66847	2153	1	Two	two	CD
A66847	2153	2	Lobsters	Lobsters	NNPS
A66847	2153	3	in	in	IN
A66847	2153	4	a	a	DT
A66847	2153	5	Dish	Dish	NNP
A66847	2153	6	.	.	.
A66847	2154	1	9	9	LS
A66847	2154	2	.	.	.
A66847	2154	3	a	a	DT
A66847	2154	4	Dish	dish	NN
A66847	2154	5	of	of	IN
A66847	2154	6	pickled	pickle	VBN
A66847	2154	7	Oisters	Oisters	NNP
A66847	2154	8	.	.	.
A66847	2155	1	10	10	LS
A66847	2155	2	.	.	.
A66847	2155	3	a	a	DT
A66847	2155	4	Dish	Dish	NNP
A66847	2155	5	of	of	IN
A66847	2155	6	Anchovies	Anchovies	NNPS
A66847	2155	7	.	.	.
A66847	2156	1	When	when	WRB
A66847	2156	2	all	all	PDT
A66847	2156	3	these	these	DT
A66847	2156	4	are	be	VBP
A66847	2156	5	taken	take	VBN
A66847	2156	6	away	away	RB
A66847	2156	7	,	,	,
A66847	2156	8	then	then	RB
A66847	2156	9	serve	serve	VB
A66847	2156	10	in	in	IN
A66847	2156	11	your	-PRON-	PRP$
A66847	2156	12	Cheeses	cheese	NNS
A66847	2156	13	of	of	IN
A66847	2156	14	all	all	DT
A66847	2156	15	sorts	sort	NNS
A66847	2156	16	,	,	,
A66847	2156	17	and	and	CC
A66847	2156	18	also	also	RB
A66847	2156	19	your	-PRON-	PRP$
A66847	2156	20	Creams	Creams	NNP
A66847	2156	21	and	and	CC
A66847	2156	22	Iellies	Iellies	NNP
A66847	2156	23	,	,	,
A66847	2156	24	and	and	CC
A66847	2156	25	Svveet	Svveet	NNP
A66847	2156	26	-	-	HYPH
A66847	2156	27	meats	meat	NNS
A66847	2156	28	after	after	IN
A66847	2156	29	them	-PRON-	PRP
A66847	2156	30	if	if	IN
A66847	2156	31	they	-PRON-	PRP
A66847	2156	32	be	be	VBP
A66847	2156	33	required	require	VBN
A66847	2156	34	.	.	.
A66847	2157	1	Thus	thus	RB
A66847	2157	2	I	-PRON-	PRP
A66847	2157	3	have	have	VBP
A66847	2157	4	done	do	VBN
A66847	2157	5	with	with	IN
A66847	2157	6	the	the	DT
A66847	2157	7	Bills	Bills	NNPS
A66847	2157	8	of	of	IN
A66847	2157	9	Fare	Fare	NNP
A66847	2157	10	in	in	IN
A66847	2157	11	Great	Great	NNP
A66847	2157	12	Houses	Houses	NNPS
A66847	2157	13	,	,	,
A66847	2157	14	although	although	IN
A66847	2157	15	it	-PRON-	PRP
A66847	2157	16	be	be	VB
A66847	2157	17	impossible	impossible	JJ
A66847	2157	18	to	to	TO
A66847	2157	19	name	name	VB
A66847	2157	20	half	half	NN
A66847	2157	21	which	which	WDT
A66847	2157	22	are	be	VBP
A66847	2157	23	in	in	IN
A66847	2157	24	season	season	NN
A66847	2157	25	for	for	IN
A66847	2157	26	one	one	CD
A66847	2157	27	Meal	meal	NN
A66847	2157	28	;	;	:
A66847	2157	29	but	but	CC
A66847	2157	30	this	this	DT
A66847	2157	31	will	will	MD
A66847	2157	32	serve	serve	VB
A66847	2157	33	you	-PRON-	PRP
A66847	2157	34	for	for	IN
A66847	2157	35	the	the	DT
A66847	2157	36	number	number	NN
A66847	2157	37	of	of	IN
A66847	2157	38	Dishes	Dishes	NNP
A66847	2157	39	,	,	,
A66847	2157	40	and	and	CC
A66847	2157	41	any	any	DT
A66847	2157	42	Person	person	NN
A66847	2157	43	who	who	WP
A66847	2157	44	is	be	VBZ
A66847	2157	45	ingenious	ingenious	JJ
A66847	2157	46	,	,	,
A66847	2157	47	may	may	MD
A66847	2157	48	leave	leave	VB
A66847	2157	49	out	out	RP
A66847	2157	50	some	some	DT
A66847	2157	51	,	,	,
A66847	2157	52	and	and	CC
A66847	2157	53	put	put	VBD
A66847	2157	54	in	in	RP
A66847	2157	55	other	other	JJ
A66847	2157	56	at	at	IN
A66847	2157	57	pleasure	pleasure	NN
A66847	2157	58	.	.	.
A66847	2158	1	A	a	DT
A66847	2158	2	Bill	Bill	NNP
A66847	2158	3	of	of	IN
A66847	2158	4	Fare	Fare	NNP
A66847	2158	5	for	for	IN
A66847	2158	6	Gentlemens	Gentlemens	NNP
A66847	2158	7	Houses	Houses	NNPS
A66847	2158	8	of	of	IN
A66847	2158	9	Lesser	Lesser	NNP
A66847	2158	10	Quality	Quality	NNP
A66847	2158	11	,	,	,
A66847	2158	12	by	by	IN
A66847	2158	13	which	which	WDT
A66847	2158	14	you	-PRON-	PRP
A66847	2158	15	may	may	MD
A66847	2158	16	also	also	RB
A66847	2158	17	know	know	VB
A66847	2158	18	how	how	WRB
A66847	2158	19	to	to	TO
A66847	2158	20	order	order	VB
A66847	2158	21	any	any	DT
A66847	2158	22	Family	Family	NNP
A66847	2158	23	beneath	beneath	IN
A66847	2158	24	another	another	DT
A66847	2158	25	,	,	,
A66847	2158	26	which	which	WDT
A66847	2158	27	is	be	VBZ
A66847	2158	28	very	very	RB
A66847	2158	29	requisite	requisite	JJ
A66847	2158	30	.	.	.
A66847	2159	1	The	the	DT
A66847	2159	2	first	first	JJ
A66847	2159	3	Course	course	NN
A66847	2159	4	in	in	IN
A66847	2159	5	Summer	Summer	NNP
A66847	2159	6	Season	Season	NNP
A66847	2159	7	.	.	.
A66847	2160	1	1	1	LS
A66847	2160	2	.	.	.
A66847	2161	1	A	a	DT
A66847	2161	2	Boiled	Boiled	NNP
A66847	2161	3	Pike	Pike	NNP
A66847	2161	4	or	or	CC
A66847	2161	5	Carp	Carp	NNP
A66847	2161	6	stewed	stew	VBD
A66847	2161	7	.	.	.
A66847	2162	1	2	2	LS
A66847	2162	2	.	.	.
A66847	2162	3	a	a	DT
A66847	2162	4	very	very	RB
A66847	2162	5	fine	fine	JJ
A66847	2162	6	Pudding	pudding	NN
A66847	2162	7	boiled	boil	VBD
A66847	2162	8	.	.	.
A66847	2163	1	3	3	LS
A66847	2163	2	.	.	.
A66847	2163	3	a	a	DT
A66847	2163	4	Chine	Chine	NNP
A66847	2163	5	of	of	IN
A66847	2163	6	Veal	Veal	NNP
A66847	2163	7	,	,	,
A66847	2163	8	and	and	CC
A66847	2163	9	another	another	DT
A66847	2163	10	of	of	IN
A66847	2163	11	mutton	mutton	NN
A66847	2163	12	.	.	.
A66847	2164	1	4	4	LS
A66847	2164	2	.	.	.
A66847	2164	3	a	a	DT
A66847	2164	4	Calves	Calves	NNPS
A66847	2164	5	head	head	NN
A66847	2164	6	Pie	Pie	NNP
A66847	2164	7	.	.	.
A66847	2165	1	5	5	LS
A66847	2165	2	.	.	.
A66847	2165	3	a	a	DT
A66847	2165	4	Leg	Leg	NNP
A66847	2165	5	of	of	IN
A66847	2165	6	mutton	mutton	NNP
A66847	2165	7	rosted	roste	VBD
A66847	2165	8	whole	whole	RB
A66847	2165	9	.	.	.
A66847	2166	1	6	6	LS
A66847	2166	2	.	.	.
A66847	2166	3	a	a	DT
A66847	2166	4	Couple	couple	NN
A66847	2166	5	of	of	IN
A66847	2166	6	Capons	Capons	NNPS
A66847	2166	7	,	,	,
A66847	2166	8	or	or	CC
A66847	2166	9	a	a	DT
A66847	2166	10	Pig	Pig	NNP
A66847	2166	11	,	,	,
A66847	2166	12	or	or	CC
A66847	2166	13	a	a	DT
A66847	2166	14	piece	piece	NN
A66847	2166	15	of	of	IN
A66847	2166	16	rost	rost	NN
A66847	2166	17	Beef	Beef	NNP
A66847	2166	18	,	,	,
A66847	2166	19	or	or	CC
A66847	2166	20	boiled	boil	VBN
A66847	2166	21	Beef	Beef	NNP
A66847	2166	22	.	.	.
A66847	2167	1	7	7	LS
A66847	2167	2	.	.	.
A66847	2167	3	a	a	DT
A66847	2167	4	Sallad	Sallad	NNP
A66847	2167	5	,	,	,
A66847	2167	6	the	the	DT
A66847	2167	7	best	good	JJS
A66847	2167	8	in	in	IN
A66847	2167	9	season	season	NN
A66847	2167	10	.	.	.
A66847	2168	1	The	the	DT
A66847	2168	2	Second	second	JJ
A66847	2168	3	Course	course	NN
A66847	2168	4	to	to	IN
A66847	2168	5	the	the	DT
A66847	2168	6	same	same	JJ
A66847	2168	7	.	.	.
A66847	2169	1	1	1	LS
A66847	2169	2	.	.	.
A66847	2170	1	A	a	DT
A66847	2170	2	Dish	dish	NN
A66847	2170	3	of	of	IN
A66847	2170	4	fat	fat	JJ
A66847	2170	5	Chickens	chicken	NNS
A66847	2170	6	rosted	roste	VBD
A66847	2170	7	.	.	.
A66847	2171	1	2	2	LS
A66847	2171	2	.	.	.
A66847	2171	3	a	a	DT
A66847	2171	4	cold	cold	JJ
A66847	2171	5	Venison	Venison	NNP
A66847	2171	6	Pastie	Pastie	NNP
A66847	2171	7	.	.	.
A66847	2172	1	3	3	LS
A66847	2172	2	.	.	.
A66847	2172	3	a	a	DT
A66847	2172	4	Dish	dish	NN
A66847	2172	5	of	of	IN
A66847	2172	6	fried	fry	VBN
A66847	2172	7	Pasties	Pasties	NNPS
A66847	2172	8	.	.	.
A66847	2173	1	4	4	LS
A66847	2173	2	.	.	.
A66847	2173	3	a	a	DT
A66847	2173	4	Ioll	Ioll	NNP
A66847	2173	5	of	of	IN
A66847	2173	6	fresh	fresh	JJ
A66847	2173	7	Salmon	salmon	NN
A66847	2173	8	.	.	.
A66847	2174	1	5	5	LS
A66847	2174	2	.	.	.
A66847	2174	3	a	a	DT
A66847	2174	4	Couple	couple	NN
A66847	2174	5	of	of	IN
A66847	2174	6	Lobsters	Lobsters	NNPS
A66847	2174	7	.	.	.
A66847	2175	1	6	6	LS
A66847	2175	2	.	.	.
A66847	2175	3	a	a	DT
A66847	2175	4	Dish	dish	NN
A66847	2175	5	of	of	IN
A66847	2175	6	Tarts	tart	NNS
A66847	2175	7	.	.	.
A66847	2176	1	7	7	LS
A66847	2176	2	.	.	.
A66847	2176	3	a	a	DT
A66847	2176	4	Gammon	Gammon	NNP
A66847	2176	5	of	of	IN
A66847	2176	6	Bacon	Bacon	NNP
A66847	2176	7	or	or	CC
A66847	2176	8	dried	dry	VBD
A66847	2176	9	Tongues	tongue	NNS
A66847	2176	10	.	.	.
A66847	2177	1	After	after	IN
A66847	2177	2	these	these	DT
A66847	2177	3	are	be	VBP
A66847	2177	4	taken	take	VBN
A66847	2177	5	away	away	RB
A66847	2177	6	,	,	,
A66847	2177	7	then	then	RB
A66847	2177	8	serve	serve	VB
A66847	2177	9	in	in	IN
A66847	2177	10	your	-PRON-	PRP$
A66847	2177	11	Cheese	Cheese	NNP
A66847	2177	12	and	and	CC
A66847	2177	13	Fruit	Fruit	NNP
A66847	2177	14	,	,	,
A66847	2177	15	Note	note	VB
A66847	2177	16	,	,	,
A66847	2177	17	That	that	IN
A66847	2177	18	this	this	DT
A66847	2177	19	Bill	Bill	NNP
A66847	2177	20	of	of	IN
A66847	2177	21	Fare	Fare	NNP
A66847	2177	22	is	be	VBZ
A66847	2177	23	for	for	IN
A66847	2177	24	Familiar	Familiar	NNP
A66847	2177	25	times	time	NNS
A66847	2177	26	.	.	.
A66847	2178	1	A	a	DT
A66847	2178	2	Bill	Bill	NNP
A66847	2178	3	of	of	IN
A66847	2178	4	Fare	Fare	NNP
A66847	2178	5	for	for	IN
A66847	2178	6	Gentlemens	Gentlemens	NNP
A66847	2178	7	Houses	Houses	NNP
A66847	2178	8	at	at	IN
A66847	2178	9	Familiar	Familiar	NNP
A66847	2178	10	Times	Times	NNP
A66847	2178	11	in	in	IN
A66847	2178	12	Winter	Winter	NNP
A66847	2178	13	Season	Season	NNP
A66847	2178	14	.	.	.
A66847	2179	1	The	the	DT
A66847	2179	2	first	first	JJ
A66847	2179	3	Course	course	NN
A66847	2179	4	.	.	.
A66847	2180	1	1	1	LS
A66847	2180	2	.	.	.
A66847	2181	1	A	a	DT
A66847	2181	2	Collar	Collar	NNP
A66847	2181	3	of	of	IN
A66847	2181	4	Brawn	Brawn	NNP
A66847	2181	5	.	.	.
A66847	2182	1	2	2	LS
A66847	2182	2	.	.	.
A66847	2183	1	A	a	DT
A66847	2183	2	rosted	roste	VBN
A66847	2183	3	Tongue	Tongue	NNP
A66847	2183	4	and	and	CC
A66847	2183	5	Udder	Udder	NNP
A66847	2183	6	.	.	.
A66847	2184	1	3	3	LS
A66847	2184	2	.	.	.
A66847	2184	3	a	a	DT
A66847	2184	4	Leg	Leg	NNP
A66847	2184	5	of	of	IN
A66847	2184	6	Pork	Pork	NNP
A66847	2184	7	boiled	boil	VBD
A66847	2184	8	.	.	.
A66847	2185	1	4	4	LS
A66847	2185	2	.	.	.
A66847	2186	1	A	a	DT
A66847	2186	2	piece	piece	NN
A66847	2186	3	of	of	IN
A66847	2186	4	rost	rost	NN
A66847	2186	5	Beef	Beef	NNP
A66847	2186	6	.	.	.
A66847	2187	1	5	5	LS
A66847	2187	2	.	.	.
A66847	2187	3	a	a	DT
A66847	2187	4	Venison	Venison	NNP
A66847	2187	5	Pasty	Pasty	NNP
A66847	2187	6	or	or	CC
A66847	2187	7	other	other	JJ
A66847	2187	8	Pie	Pie	NNP
A66847	2187	9	.	.	.
A66847	2188	1	6	6	LS
A66847	2188	2	.	.	.
A66847	2188	3	a	a	DT
A66847	2188	4	marrow	marrow	NNP
A66847	2188	5	Pudding	Pudding	NNP
A66847	2188	6	.	.	.
A66847	2189	1	7	7	LS
A66847	2189	2	.	.	.
A66847	2190	1	A	a	DT
A66847	2190	2	Goose	Goose	NNP
A66847	2190	3	,	,	,
A66847	2190	4	or	or	CC
A66847	2190	5	Turkie	Turkie	NNP
A66847	2190	6	,	,	,
A66847	2190	7	or	or	CC
A66847	2190	8	Pig	Pig	NNP
A66847	2190	9	.	.	.
A66847	2191	1	8	8	LS
A66847	2191	2	.	.	.
A66847	2191	3	a	a	DT
A66847	2191	4	Sallad	Sallad	NNP
A66847	2191	5	of	of	IN
A66847	2191	6	what	what	WP
A66847	2191	7	's	be	VBZ
A66847	2191	8	in	in	IN
A66847	2191	9	season	season	NN
A66847	2191	10	.	.	.
A66847	2192	1	The	the	DT
A66847	2192	2	Second	second	JJ
A66847	2192	3	Course	course	NN
A66847	2192	4	to	to	IN
A66847	2192	5	the	the	DT
A66847	2192	6	same	same	JJ
A66847	2192	7	.	.	.
A66847	2193	1	1	1	LS
A66847	2193	2	.	.	.
A66847	2194	1	Two	two	CD
A66847	2194	2	Ioints	Ioints	NNPS
A66847	2194	3	of	of	IN
A66847	2194	4	Lamb	Lamb	NNP
A66847	2194	5	rosted	roste	VBD
A66847	2194	6	.	.	.
A66847	2195	1	2	2	LS
A66847	2195	2	.	.	.
A66847	2195	3	a	a	DT
A66847	2195	4	Couple	couple	NN
A66847	2195	5	of	of	IN
A66847	2195	6	Rabbets	Rabbets	NNPS
A66847	2195	7	.	.	.
A66847	2196	1	3	3	LS
A66847	2196	2	.	.	.
A66847	2196	3	a	a	DT
A66847	2196	4	Dish	dish	NN
A66847	2196	5	of	of	IN
A66847	2196	6	wild	wild	JJ
A66847	2196	7	Fowl	fowl	NN
A66847	2196	8	or	or	CC
A66847	2196	9	Larks	Larks	NNPS
A66847	2196	10	,	,	,
A66847	2196	11	4	4	CD
A66847	2196	12	.	.	.
A66847	2196	13	a	a	DT
A66847	2196	14	Goose	Goose	NNP
A66847	2196	15	or	or	CC
A66847	2196	16	Turkie	Turkie	NNP
A66847	2196	17	Pie	Pie	NNP
A66847	2196	18	cold	cold	NN
A66847	2196	19	.	.	.
A66847	2197	1	5	5	LS
A66847	2197	2	.	.	.
A66847	2197	3	a	a	DT
A66847	2197	4	Fried	Fried	NNP
A66847	2197	5	Dish	Dish	NNP
A66847	2197	6	.	.	.
A66847	2198	1	6	6	CD
A66847	2198	2	.	.	.
A66847	2199	1	Sliced	Sliced	NNP
A66847	2199	2	Venison	Venison	NNP
A66847	2199	3	cold	cold	NN
A66847	2199	4	.	.	.
A66847	2200	1	7	7	LS
A66847	2200	2	.	.	.
A66847	2200	3	a	a	DT
A66847	2200	4	Dish	dish	NN
A66847	2200	5	of	of	IN
A66847	2200	6	Tarts	Tarts	NNPS
A66847	2200	7	or	or	CC
A66847	2200	8	Custards	Custards	NNPS
A66847	2200	9	,	,	,
A66847	2200	10	8	8	CD
A66847	2200	11	.	.	.
A66847	2200	12	a	a	DT
A66847	2200	13	Gammon	Gammon	NNP
A66847	2200	14	of	of	IN
A66847	2200	15	Bacon	Bacon	NNP
A66847	2200	16	,	,	,
A66847	2200	17	or	or	CC
A66847	2200	18	dried	dry	VBN
A66847	2200	19	Tongues	Tongues	NNPS
A66847	2200	20	,	,	,
A66847	2200	21	or	or	CC
A66847	2200	22	both	both	DT
A66847	2200	23	in	in	IN
A66847	2200	24	one	one	CD
A66847	2200	25	Dish	Dish	NNP
A66847	2200	26	.	.	.
A66847	2201	1	When	when	WRB
A66847	2201	2	these	these	DT
A66847	2201	3	are	be	VBP
A66847	2201	4	taken	take	VBN
A66847	2201	5	away	away	RB
A66847	2201	6	,	,	,
A66847	2201	7	serve	serve	VB
A66847	2201	8	in	in	IN
A66847	2201	9	your	-PRON-	PRP$
A66847	2201	10	Cheese	Cheese	NNP
A66847	2201	11	and	and	CC
A66847	2201	12	Fruit	Fruit	NNP
A66847	2201	13	as	as	IN
A66847	2201	14	before	before	IN
A66847	2201	15	I	-PRON-	PRP
A66847	2201	16	have	have	VBP
A66847	2201	17	told	tell	VBN
A66847	2201	18	you	-PRON-	PRP
A66847	2201	19	.	.	.
A66847	2202	1	A	a	DT
A66847	2202	2	Bill	Bill	NNP
A66847	2202	3	of	of	IN
A66847	2202	4	Fare	Fare	NNP
A66847	2202	5	for	for	IN
A66847	2202	6	Gentlemens	Gentlemens	NNP
A66847	2202	7	Houses	Houses	NNPS
A66847	2202	8	upon	upon	IN
A66847	2202	9	Fish	fish	NN
A66847	2202	10	Days	day	NNS
A66847	2202	11	,	,	,
A66847	2202	12	and	and	CC
A66847	2202	13	at	at	IN
A66847	2202	14	Familiar	Familiar	NNP
A66847	2202	15	Times	Times	NNP
A66847	2202	16	.	.	.
A66847	2203	1	1	1	LS
A66847	2203	2	.	.	.
A66847	2204	1	A	a	DT
A66847	2204	2	Dish	dish	NN
A66847	2204	3	of	of	IN
A66847	2204	4	Buttered	Buttered	NNP
A66847	2204	5	Eggs	egg	NNS
A66847	2204	6	.	.	.
A66847	2205	1	2	2	LS
A66847	2205	2	.	.	.
A66847	2205	3	an	an	DT
A66847	2205	4	Almond	Almond	NNP
A66847	2205	5	Pudding	Pudding	NNP
A66847	2205	6	Buttered	Buttered	NNP
A66847	2205	7	.	.	.
A66847	2206	1	3	3	LS
A66847	2206	2	.	.	.
A66847	2206	3	a	a	DT
A66847	2206	4	Dish	Dish	NNP
A66847	2206	5	of	of	IN
A66847	2206	6	Barrel	Barrel	NNP
A66847	2206	7	Cod	Cod	NNP
A66847	2206	8	Buttered	Buttered	NNP
A66847	2206	9	.	.	.
A66847	2207	1	4	4	LS
A66847	2207	2	.	.	.
A66847	2207	3	a	a	DT
A66847	2207	4	Sallad	Sallad	NNP
A66847	2207	5	of	of	IN
A66847	2207	6	what	what	WP
A66847	2207	7	's	be	VBZ
A66847	2207	8	in	in	IN
A66847	2207	9	season	season	NN
A66847	2207	10	.	.	.
A66847	2208	1	5	5	LS
A66847	2208	2	.	.	.
A66847	2208	3	a	a	DT
A66847	2208	4	Dish	Dish	NNP
A66847	2208	5	of	of	IN
A66847	2208	6	Fresh	fresh	JJ
A66847	2208	7	Fish	fish	NN
A66847	2208	8	boiled	boil	VBN
A66847	2208	9	.	.	.
A66847	2209	1	6	6	LS
A66847	2209	2	.	.	.
A66847	2209	3	a	a	DT
A66847	2209	4	Dish	Dish	NNP
A66847	2209	5	of	of	IN
A66847	2209	6	Eels	Eels	NNP
A66847	2209	7	Spitchcokt	Spitchcokt	NNP
A66847	2209	8	.	.	.
A66847	2210	1	7	7	LS
A66847	2210	2	.	.	.
A66847	2210	3	an	an	DT
A66847	2210	4	Oister	Oister	NNP
A66847	2210	5	Pie	Pie	NNP
A66847	2210	6	or	or	CC
A66847	2210	7	Herring	Herring	NNP
A66847	2210	8	Pie	Pie	NNP
A66847	2210	9	.	.	.
A66847	2211	1	8	8	LS
A66847	2211	2	.	.	.
A66847	2211	3	a	a	DT
A66847	2211	4	Frieasie	Frieasie	NNP
A66847	2211	5	of	of	IN
A66847	2211	6	Eels	Eels	NNPS
A66847	2211	7	and	and	CC
A66847	2211	8	Oisters	Oisters	NNPS
A66847	2211	9	.	.	.
A66847	2212	1	9	9	LS
A66847	2212	2	.	.	.
A66847	2212	3	a	a	DT
A66847	2212	4	Carp	Carp	NNP
A66847	2212	5	Pie	Pie	NNP
A66847	2212	6	cold	cold	NN
A66847	2212	7	,	,	,
A66847	2212	8	or	or	CC
A66847	2212	9	Lamprey	Lamprey	NNP
A66847	2212	10	Pie	Pie	NNP
A66847	2212	11	.	.	.
A66847	2213	1	The	the	DT
A66847	2213	2	Second	second	JJ
A66847	2213	3	Course	course	NN
A66847	2213	4	to	to	IN
A66847	2213	5	the	the	DT
A66847	2213	6	same	same	JJ
A66847	2213	7	.	.	.
A66847	2214	1	1	1	LS
A66847	2214	2	.	.	.
A66847	2215	1	An	an	DT
A66847	2215	2	Apple	Apple	NNP
A66847	2215	3	Pie	Pie	NNP
A66847	2215	4	Buttered	Buttered	NNP
A66847	2215	5	,	,	,
A66847	2215	6	or	or	CC
A66847	2215	7	some	some	DT
A66847	2215	8	Pancakes	pancake	NNS
A66847	2215	9	or	or	CC
A66847	2215	10	Fritters	Fritters	NNPS
A66847	2215	11	.	.	.
A66847	2216	1	2	2	LS
A66847	2216	2	.	.	.
A66847	2216	3	a	a	DT
A66847	2216	4	Dish	dish	NN
A66847	2216	5	of	of	IN
A66847	2216	6	sried	sried	JJ
A66847	2216	7	Smelts	smelt	NNS
A66847	2216	8	.	.	.
A66847	2217	1	3	3	LS
A66847	2217	2	.	.	.
A66847	2217	3	a	a	DT
A66847	2217	4	Dish	dish	NN
A66847	2217	5	of	of	IN
A66847	2217	6	broiled	broil	VBN
A66847	2217	7	Fish	fish	NN
A66847	2217	8	4	4	CD
A66847	2217	9	.	.	.
A66847	2217	10	a	a	DT
A66847	2217	11	Dish	Dish	NNP
A66847	2217	12	of	of	IN
A66847	2217	13	Buttered	Buttered	NNP
A66847	2217	14	Crabs	Crabs	NNP
A66847	2217	15	.	.	.
A66847	2218	1	5	5	LS
A66847	2218	2	.	.	.
A66847	2218	3	a	a	DT
A66847	2218	4	Dish	Dish	NNP
A66847	2218	5	of	of	IN
A66847	2218	6	Lobsters	Lobsters	NNPS
A66847	2218	7	and	and	CC
A66847	2218	8	Prawns	Prawns	NNPS
A66847	2218	9	.	.	.
A66847	2219	1	6	6	CD
A66847	2219	2	.	.	.
A66847	2220	1	A	a	DT
A66847	2220	2	Ioll	Ioll	NNP
A66847	2220	3	of	of	IN
A66847	2220	4	Sturgeon	Sturgeon	NNP
A66847	2220	5	or	or	CC
A66847	2220	6	Fresh	Fresh	NNP
A66847	2220	7	Salmon	Salmon	NNP
A66847	2220	8	.	.	.
A66847	2221	1	7	7	LS
A66847	2221	2	.	.	.
A66847	2221	3	a	a	DT
A66847	2221	4	Dish	dish	NN
A66847	2221	5	of	of	IN
A66847	2221	6	Tarts	Tarts	NNPS
A66847	2221	7	or	or	CC
A66847	2221	8	Custards	Custards	NNPS
A66847	2221	9	.	.	.
A66847	2222	1	8	8	LS
A66847	2222	2	.	.	.
A66847	2222	3	a	a	DT
A66847	2222	4	Dish	Dish	NNP
A66847	2222	5	of	of	IN
A66847	2222	6	Anchovies	Anchovies	NNPS
A66847	2222	7	or	or	CC
A66847	2222	8	Pickled	pickle	VBD
A66847	2222	9	Herring	Herring	NNP
A66847	2222	10	.	.	.
A66847	2223	1	When	when	WRB
A66847	2223	2	these	these	DT
A66847	2223	3	are	be	VBP
A66847	2223	4	taken	take	VBN
A66847	2223	5	away	away	RB
A66847	2223	6	,	,	,
A66847	2223	7	serve	serve	VB
A66847	2223	8	in	in	IN
A66847	2223	9	your	-PRON-	PRP$
A66847	2223	10	Cheese	Cheese	NNP
A66847	2223	11	and	and	CC
A66847	2223	12	Fruit	Fruit	NNP
A66847	2223	13	as	as	IN
A66847	2223	14	before	before	IN
A66847	2223	15	I	-PRON-	PRP
A66847	2223	16	have	have	VBP
A66847	2223	17	told	tell	VBN
A66847	2223	18	you	-PRON-	PRP
A66847	2223	19	.	.	.
A66847	2224	1	NOw	now	RB
A66847	2224	2	because	because	IN
A66847	2224	3	I	-PRON-	PRP
A66847	2224	4	would	would	MD
A66847	2224	5	have	have	VB
A66847	2224	6	every	every	DT
A66847	2224	7	one	one	CD
A66847	2224	8	Compleat	compleat	NN
A66847	2224	9	who	who	WP
A66847	2224	10	have	have	VBP
A66847	2224	11	a	a	DT
A66847	2224	12	Desire	Desire	NNP
A66847	2224	13	to	to	TO
A66847	2224	14	serve	serve	VB
A66847	2224	15	in	in	IN
A66847	2224	16	Noble	noble	JJ
A66847	2224	17	or	or	CC
A66847	2224	18	Great	Great	NNP
A66847	2224	19	Houses	Houses	NNPS
A66847	2224	20	,	,	,
A66847	2224	21	I	-PRON-	PRP
A66847	2224	22	shall	shall	MD
A66847	2224	23	here	here	RB
A66847	2224	24	shew	shew	VB
A66847	2224	25	them	-PRON-	PRP
A66847	2224	26	what	what	WP
A66847	2224	27	their	-PRON-	PRP$
A66847	2224	28	Office	Office	NNP
A66847	2224	29	requires	require	VBZ
A66847	2224	30	;	;	:
A66847	2224	31	And	and	CC
A66847	2224	32	,	,	,
A66847	2224	33	First	first	RB
A66847	2224	34	,	,	,
A66847	2224	35	For	for	IN
A66847	2224	36	the	the	DT
A66847	2224	37	Kitchin	Kitchin	NNP
A66847	2224	38	,	,	,
A66847	2224	39	because	because	IN
A66847	2224	40	without	without	IN
A66847	2224	41	that	that	DT
A66847	2224	42	we	-PRON-	PRP
A66847	2224	43	shall	shall	MD
A66847	2224	44	look	look	VB
A66847	2224	45	lean	lean	JJ
A66847	2224	46	,	,	,
A66847	2224	47	and	and	CC
A66847	2224	48	grow	grow	VB
A66847	2224	49	faint	faint	JJ
A66847	2224	50	quickly	quickly	RB
A66847	2224	51	.	.	.
A66847	2225	1	THe	the	DT
A66847	2225	2	Cook	Cook	NNP
A66847	2225	3	,	,	,
A66847	2225	4	whether	whether	IN
A66847	2225	5	Man	Man	NNP
A66847	2225	6	or	or	CC
A66847	2225	7	Woman	Woman	NNP
A66847	2225	8	,	,	,
A66847	2225	9	ought	ought	MD
A66847	2225	10	to	to	TO
A66847	2225	11	be	be	VB
A66847	2225	12	very	very	RB
A66847	2225	13	well	well	RB
A66847	2225	14	skilled	skilled	JJ
A66847	2225	15	in	in	IN
A66847	2225	16	all	all	DT
A66847	2225	17	manner	manner	NN
A66847	2225	18	of	of	IN
A66847	2225	19	things	thing	NNS
A66847	2225	20	both	both	CC
A66847	2225	21	Fish	Fish	NNP
A66847	2225	22	and	and	CC
A66847	2225	23	Flesh	Flesh	NNP
A66847	2225	24	,	,	,
A66847	2225	25	also	also	RB
A66847	2225	26	good	good	JJ
A66847	2225	27	at	at	IN
A66847	2225	28	Pastry	Pastry	NNP
A66847	2225	29	business	business	NN
A66847	2225	30	,	,	,
A66847	2225	31	seasoning	seasoning	NN
A66847	2225	32	of	of	IN
A66847	2225	33	all	all	DT
A66847	2225	34	things	thing	NNS
A66847	2225	35	,	,	,
A66847	2225	36	and	and	CC
A66847	2225	37	knowing	know	VBG
A66847	2225	38	all	all	DT
A66847	2225	39	kinds	kind	NNS
A66847	2225	40	of	of	IN
A66847	2225	41	Sauces	Sauces	NNPS
A66847	2225	42	,	,	,
A66847	2225	43	and	and	CC
A66847	2225	44	pickling	pickle	VBG
A66847	2225	45	all	all	DT
A66847	2225	46	manner	manner	NN
A66847	2225	47	of	of	IN
A66847	2225	48	Pickles	Pickles	NNPS
A66847	2225	49	,	,	,
A66847	2225	50	in	in	IN
A66847	2225	51	making	make	VBG
A66847	2225	52	all	all	DT
A66847	2225	53	manner	manner	NN
A66847	2225	54	of	of	IN
A66847	2225	55	Meat	Meat	NNP
A66847	2225	56	Iellies	Iellies	NNP
A66847	2225	57	;	;	:
A66847	2225	58	also	also	RB
A66847	2225	59	very	very	RB
A66847	2225	60	frugal	frugal	JJ
A66847	2225	61	of	of	IN
A66847	2225	62	their	-PRON-	PRP$
A66847	2225	63	Lord	Lord	NNP
A66847	2225	64	's	's	POS
A66847	2225	65	or	or	CC
A66847	2225	66	of	of	IN
A66847	2225	67	their	-PRON-	PRP$
A66847	2225	68	Master	Master	NNP
A66847	2225	69	's	's	POS
A66847	2225	70	,	,	,
A66847	2225	71	Ladies	Ladies	NNPS
A66847	2225	72	or	or	CC
A66847	2225	73	Mistresses	Mistresses	NNPS
A66847	2225	74	Purse	Purse	NNP
A66847	2225	75	,	,	,
A66847	2225	76	very	very	RB
A66847	2225	77	saving	saving	JJ
A66847	2225	78	,	,	,
A66847	2225	79	cleanly	cleanly	JJ
A66847	2225	80	and	and	CC
A66847	2225	81	careful	careful	JJ
A66847	2225	82	,	,	,
A66847	2225	83	obliging	oblige	VBG
A66847	2225	84	to	to	IN
A66847	2225	85	all	all	DT
A66847	2225	86	persons	person	NNS
A66847	2225	87	,	,	,
A66847	2225	88	kind	kind	JJ
A66847	2225	89	to	to	IN
A66847	2225	90	those	those	DT
A66847	2225	91	under	under	IN
A66847	2225	92	them	-PRON-	PRP
A66847	2225	93	.	.	.
A66847	2226	1	and	and	CC
A66847	2226	2	willing	willing	JJ
A66847	2226	3	to	to	TO
A66847	2226	4	inform	inform	VB
A66847	2226	5	them	-PRON-	PRP
A66847	2226	6	,	,	,
A66847	2226	7	quiet	quiet	JJ
A66847	2226	8	in	in	IN
A66847	2226	9	their	-PRON-	PRP$
A66847	2226	10	Office	Office	NNP
A66847	2226	11	,	,	,
A66847	2226	12	not	not	RB
A66847	2226	13	swearing	swear	VBG
A66847	2226	14	nor	nor	CC
A66847	2226	15	cursing	curse	VBG
A66847	2226	16	,	,	,
A66847	2226	17	nor	nor	CC
A66847	2226	18	wrangling	wrangle	VBG
A66847	2226	19	,	,	,
A66847	2226	20	but	but	CC
A66847	2226	21	silently	silently	RB
A66847	2226	22	and	and	CC
A66847	2226	23	ingeniously	ingeniously	RB
A66847	2226	24	to	to	TO
A66847	2226	25	do	do	VB
A66847	2226	26	their	-PRON-	PRP$
A66847	2226	27	Business	business	NN
A66847	2226	28	,	,	,
A66847	2226	29	and	and	CC
A66847	2226	30	neat	neat	JJ
A66847	2226	31	and	and	CC
A66847	2226	32	quick	quick	JJ
A66847	2226	33	about	about	IN
A66847	2226	34	it	-PRON-	PRP
A66847	2226	35	;	;	:
A66847	2226	36	they	-PRON-	PRP
A66847	2226	37	ought	ought	MD
A66847	2226	38	also	also	RB
A66847	2226	39	to	to	TO
A66847	2226	40	have	have	VB
A66847	2226	41	a	a	DT
A66847	2226	42	very	very	RB
A66847	2226	43	good	good	JJ
A66847	2226	44	Fancy	Fancy	NNP
A66847	2226	45	,	,	,
A66847	2226	46	such	such	PDT
A66847	2226	47	an	an	DT
A66847	2226	48	one	one	NN
A66847	2226	49	,	,	,
A66847	2226	50	whether	whether	IN
A66847	2226	51	Man	Man	NNP
A66847	2226	52	or	or	CC
A66847	2226	53	Woman	Woman	NNP
A66847	2226	54	,	,	,
A66847	2226	55	deserves	deserve	VBZ
A66847	2226	56	the	the	DT
A66847	2226	57	title	title	NN
A66847	2226	58	of	of	IN
A66847	2226	59	a	a	DT
A66847	2226	60	fit	fit	JJ
A66847	2226	61	Cook	Cook	NNP
A66847	2226	62	.	.	.
A66847	2227	1	For	for	IN
A66847	2227	2	the	the	DT
A66847	2227	3	Maid	Maid	NNP
A66847	2227	4	under	under	IN
A66847	2227	5	such	such	PDT
A66847	2227	6	a	a	DT
A66847	2227	7	Cook	Cook	NNP
A66847	2227	8	.	.	.
A66847	2228	1	SHe	SHe	NNS
A66847	2228	2	ought	ought	MD
A66847	2228	3	to	to	TO
A66847	2228	4	be	be	VB
A66847	2228	5	of	of	IN
A66847	2228	6	a	a	DT
A66847	2228	7	quick	quick	JJ
A66847	2228	8	and	and	CC
A66847	2228	9	nimble	nimble	JJ
A66847	2228	10	Apprehension	Apprehension	NNP
A66847	2228	11	,	,	,
A66847	2228	12	neat	neat	JJ
A66847	2228	13	and	and	CC
A66847	2228	14	cleanly	cleanly	RB
A66847	2228	15	in	in	IN
A66847	2228	16	her	-PRON-	PRP$
A66847	2228	17	own	own	JJ
A66847	2228	18	habit	habit	NN
A66847	2228	19	,	,	,
A66847	2228	20	and	and	CC
A66847	2228	21	then	then	RB
A66847	2228	22	we	-PRON-	PRP
A66847	2228	23	need	need	VBP
A66847	2228	24	not	not	RB
A66847	2228	25	doubt	doubt	NN
A66847	2228	26	of	of	IN
A66847	2228	27	it	-PRON-	PRP
A66847	2228	28	in	in	IN
A66847	2228	29	her	-PRON-	PRP$
A66847	2228	30	Office	office	NN
A66847	2228	31	;	;	:
A66847	2228	32	not	not	RB
A66847	2228	33	to	to	TO
A66847	2228	34	dress	dress	VB
A66847	2228	35	her	-PRON-	PRP$
A66847	2228	36	self	self	NN
A66847	2228	37	,	,	,
A66847	2228	38	especially	especially	RB
A66847	2228	39	her	-PRON-	PRP$
A66847	2228	40	Head	Head	NNP
A66847	2228	41	,	,	,
A66847	2228	42	in	in	IN
A66847	2228	43	the	the	DT
A66847	2228	44	Kitchin	Kitchin	NNP
A66847	2228	45	,	,	,
A66847	2228	46	for	for	IN
A66847	2228	47	that	that	DT
A66847	2228	48	is	be	VBZ
A66847	2228	49	abominable	abominable	JJ
A66847	2228	50	fluttish	fluttish	NN
A66847	2228	51	,	,	,
A66847	2228	52	but	but	CC
A66847	2228	53	in	in	IN
A66847	2228	54	her	-PRON-	PRP$
A66847	2228	55	Chamber	Chamber	NNP
A66847	2228	56	,	,	,
A66847	2228	57	before	before	IN
A66847	2228	58	she	-PRON-	PRP
A66847	2228	59	comes	come	VBZ
A66847	2228	60	down	down	RP
A66847	2228	61	,	,	,
A66847	2228	62	and	and	CC
A66847	2228	63	that	that	DT
A66847	2228	64	to	to	TO
A66847	2228	65	be	be	VB
A66847	2228	66	at	at	IN
A66847	2228	67	a	a	DT
A66847	2228	68	fit	fit	JJ
A66847	2228	69	hour	hour	NN
A66847	2228	70	,	,	,
A66847	2228	71	that	that	IN
A66847	2228	72	the	the	DT
A66847	2228	73	fire	fire	NN
A66847	2228	74	may	may	MD
A66847	2228	75	be	be	VB
A66847	2228	76	made	make	VBN
A66847	2228	77	,	,	,
A66847	2228	78	and	and	CC
A66847	2228	79	all	all	DT
A66847	2228	80	things	thing	NNS
A66847	2228	81	prepared	prepare	VBN
A66847	2228	82	for	for	IN
A66847	2228	83	the	the	DT
A66847	2228	84	Cook	Cook	NNP
A66847	2228	85	,	,	,
A66847	2228	86	against	against	IN
A66847	2228	87	he	-PRON-	PRP
A66847	2228	88	or	or	CC
A66847	2228	89	she	-PRON-	PRP
A66847	2228	90	comes	come	VBZ
A66847	2228	91	in	in	RP
A66847	2228	92	;	;	:
A66847	2228	93	she	-PRON-	PRP
A66847	2228	94	must	must	MD
A66847	2228	95	not	not	RB
A66847	2228	96	have	have	VB
A66847	2228	97	a	a	DT
A66847	2228	98	sharp	sharp	JJ
A66847	2228	99	Tongue	Tongue	NNP
A66847	2228	100	,	,	,
A66847	2228	101	but	but	CC
A66847	2228	102	humble	humble	JJ
A66847	2228	103	;	;	:
A66847	2228	104	pleasing	pleasing	JJ
A66847	2228	105	,	,	,
A66847	2228	106	and	and	CC
A66847	2228	107	willing	willing	JJ
A66847	2228	108	to	to	TO
A66847	2228	109	learn	learn	VB
A66847	2228	110	,	,	,
A66847	2228	111	for	for	IN
A66847	2228	112	ill	ill	JJ
A66847	2228	113	words	word	NNS
A66847	2228	114	may	may	MD
A66847	2228	115	provoke	provoke	VB
A66847	2228	116	Blows	blow	NNS
A66847	2228	117	from	from	IN
A66847	2228	118	a	a	DT
A66847	2228	119	Cook	Cook	NNP
A66847	2228	120	,	,	,
A66847	2228	121	their	-PRON-	PRP$
A66847	2228	122	heads	head	NNS
A66847	2228	123	being	be	VBG
A66847	2228	124	always	always	RB
A66847	2228	125	filled	fill	VBN
A66847	2228	126	with	with	IN
A66847	2228	127	the	the	DT
A66847	2228	128	contrivance	contrivance	NN
A66847	2228	129	of	of	IN
A66847	2228	130	their	-PRON-	PRP$
A66847	2228	131	business	business	NN
A66847	2228	132	,	,	,
A66847	2228	133	which	which	WDT
A66847	2228	134	may	may	MD
A66847	2228	135	cause	cause	VB
A66847	2228	136	them	-PRON-	PRP
A66847	2228	137	to	to	TO
A66847	2228	138	be	be	VB
A66847	2228	139	peevish	peevish	NN
A66847	2228	140	and	and	CC
A66847	2228	141	sroward	sroward	NN
A66847	2228	142	,	,	,
A66847	2228	143	if	if	IN
A66847	2228	144	provoked	provoke	VBN
A66847	2228	145	to	to	IN
A66847	2228	146	it	-PRON-	PRP
A66847	2228	147	;	;	:
A66847	2228	148	this	this	DT
A66847	2228	149	Maid	Maid	NNP
A66847	2228	150	ought	ought	MD
A66847	2228	151	also	also	RB
A66847	2228	152	to	to	TO
A66847	2228	153	have	have	VB
A66847	2228	154	a	a	DT
A66847	2228	155	good	good	JJ
A66847	2228	156	Memory	memory	NN
A66847	2228	157	,	,	,
A66847	2228	158	and	and	CC
A66847	2228	159	not	not	RB
A66847	2228	160	to	to	TO
A66847	2228	161	sorget	sorget	VB
A66847	2228	162	from	from	IN
A66847	2228	163	one	one	CD
A66847	2228	164	day	day	NN
A66847	2228	165	to	to	IN
A66847	2228	166	another	another	DT
A66847	2228	167	what	what	WP
A66847	2228	168	should	should	MD
A66847	2228	169	be	be	VB
A66847	2228	170	done	do	VBN
A66847	2228	171	,	,	,
A66847	2228	172	nor	nor	CC
A66847	2228	173	to	to	TO
A66847	2228	174	leave	leave	VB
A66847	2228	175	any	any	DT
A66847	2228	176	manner	manner	NN
A66847	2228	177	of	of	IN
A66847	2228	178	thing	thing	NN
A66847	2228	179	foul	foul	JJ
A66847	2228	180	at	at	IN
A66847	2228	181	night	night	NN
A66847	2228	182	,	,	,
A66847	2228	183	neither	neither	CC
A66847	2228	184	in	in	IN
A66847	2228	185	the	the	DT
A66847	2228	186	Kitchin	Kitchin	NNP
A66847	2228	187	,	,	,
A66847	2228	188	nor	nor	CC
A66847	2228	189	Larders	larder	NNS
A66847	2228	190	,	,	,
A66847	2228	191	to	to	TO
A66847	2228	192	keep	keep	VB
A66847	2228	193	her	-PRON-	PRP$
A66847	2228	194	Iron	iron	NN
A66847	2228	195	things	thing	NNS
A66847	2228	196	and	and	CC
A66847	2228	197	others	other	NNS
A66847	2228	198	clean	clean	JJ
A66847	2228	199	scowred	scowred	NNP
A66847	2228	200	,	,	,
A66847	2228	201	and	and	CC
A66847	2228	202	the	the	DT
A66847	2228	203	Floors	floor	NNS
A66847	2228	204	clean	clean	VBP
A66847	2228	205	as	as	RB
A66847	2228	206	well	well	RB
A66847	2228	207	as	as	IN
A66847	2228	208	places	place	NNS
A66847	2228	209	above	above	IN
A66847	2228	210	them	-PRON-	PRP
A66847	2228	211	,	,	,
A66847	2228	212	not	not	RB
A66847	2228	213	to	to	TO
A66847	2228	214	sit	sit	VB
A66847	2228	215	up	up	RP
A66847	2228	216	junketting	junkette	VBG
A66847	2228	217	and	and	CC
A66847	2228	218	gigling	gigle	VBG
A66847	2228	219	with	with	IN
A66847	2228	220	Fellows	Fellows	NNPS
A66847	2228	221	,	,	,
A66847	2228	222	when	when	WRB
A66847	2228	223	she	-PRON-	PRP
A66847	2228	224	should	should	MD
A66847	2228	225	be	be	VB
A66847	2228	226	in	in	IN
A66847	2228	227	bed	bed	NN
A66847	2228	228	,	,	,
A66847	2228	229	such	such	PDT
A66847	2228	230	an	an	DT
A66847	2228	231	one	one	NN
A66847	2228	232	is	be	VBZ
A66847	2228	233	a	a	DT
A66847	2228	234	Consumer	Consumer	NNP
A66847	2228	235	of	of	IN
A66847	2228	236	her	-PRON-	PRP$
A66847	2228	237	Masters	Masters	NNP
A66847	2228	238	Goods	Goods	NNP
A66847	2228	239	,	,	,
A66847	2228	240	and	and	CC
A66847	2228	241	no	no	RB
A66847	2228	242	better	well	JJR
A66847	2228	243	than	than	IN
A66847	2228	244	a	a	DT
A66847	2228	245	Thief	thief	NN
A66847	2228	246	;	;	:
A66847	2228	247	and	and	CC
A66847	2228	248	besides	besides	RB
A66847	2228	249	,	,	,
A66847	2228	250	such	such	JJ
A66847	2228	251	Behaviour	Behaviour	NNP
A66847	2228	252	savoureth	savoureth	NN
A66847	2228	253	much	much	JJ
A66847	2228	254	of	of	IN
A66847	2228	255	Levity	levity	NN
A66847	2228	256	.	.	.
A66847	2229	1	But	but	CC
A66847	2229	2	such	such	PDT
A66847	2229	3	an	an	DT
A66847	2229	4	one	one	NN
A66847	2229	5	that	that	WDT
A66847	2229	6	will	will	MD
A66847	2229	7	take	take	VB
A66847	2229	8	the	the	DT
A66847	2229	9	Counsel	Counsel	NNP
A66847	2229	10	I	-PRON-	PRP
A66847	2229	11	have	have	VBP
A66847	2229	12	seriously	seriously	RB
A66847	2229	13	given	give	VBN
A66847	2229	14	,	,	,
A66847	2229	15	will	will	MD
A66847	2229	16	not	not	RB
A66847	2229	17	only	only	RB
A66847	2229	18	make	make	VB
A66847	2229	19	her	-PRON-	PRP$
A66847	2229	20	Superiors	superior	NNS
A66847	2229	21	happy	happy	JJ
A66847	2229	22	in	in	IN
A66847	2229	23	a	a	DT
A66847	2229	24	good	good	JJ
A66847	2229	25	Servant	servant	NN
A66847	2229	26	,	,	,
A66847	2229	27	but	but	CC
A66847	2229	28	she	-PRON-	PRP
A66847	2229	29	will	will	MD
A66847	2229	30	make	make	VB
A66847	2229	31	her	-PRON-	PRP$
A66847	2229	32	self	self	NN
A66847	2229	33	happy	happy	JJ
A66847	2229	34	also	also	RB
A66847	2229	35	;	;	:
A66847	2229	36	for	for	IN
A66847	2229	37	by	by	IN
A66847	2229	38	her	-PRON-	PRP$
A66847	2229	39	Industry	industry	NN
A66847	2229	40	she	-PRON-	PRP
A66847	2229	41	may	may	MD
A66847	2229	42	come	come	VB
A66847	2229	43	one	one	CD
A66847	2229	44	day	day	NN
A66847	2229	45	to	to	TO
A66847	2229	46	be	be	VB
A66847	2229	47	Mistress	mistress	NN
A66847	2229	48	over	over	IN
A66847	2229	49	others	other	NNS
A66847	2229	50	.	.	.
A66847	2230	1	Now	now	RB
A66847	2230	2	to	to	IN
A66847	2230	3	the	the	DT
A66847	2230	4	Butler	Butler	NNP
A66847	2230	5	.	.	.
A66847	2231	1	HE	he	PRP
A66847	2231	2	ought	ought	MD
A66847	2231	3	to	to	TO
A66847	2231	4	be	be	VB
A66847	2231	5	Gentile	Gentile	NNP
A66847	2231	6	and	and	CC
A66847	2231	7	Neat	Neat	NNP
A66847	2231	8	in	in	IN
A66847	2231	9	his	-PRON-	PRP$
A66847	2231	10	Habit	Habit	NNP
A66847	2231	11	,	,	,
A66847	2231	12	and	and	CC
A66847	2231	13	in	in	IN
A66847	2231	14	his	-PRON-	PRP$
A66847	2231	15	Behaviour	Behaviour	NNP
A66847	2231	16	,	,	,
A66847	2231	17	courteous	courteous	JJ
A66847	2231	18	to	to	IN
A66847	2231	19	all	all	DT
A66847	2231	20	people	people	NNS
A66847	2231	21	,	,	,
A66847	2231	22	yet	yet	CC
A66847	2231	23	very	very	RB
A66847	2231	24	saving	saving	JJ
A66847	2231	25	of	of	IN
A66847	2231	26	his	-PRON-	PRP$
A66847	2231	27	Masters	Masters	NNP
A66847	2231	28	Goods	Goods	NNP
A66847	2231	29	,	,	,
A66847	2231	30	and	and	CC
A66847	2231	31	to	to	TO
A66847	2231	32	order	order	VB
A66847	2231	33	himself	-PRON-	PRP
A66847	2231	34	in	in	IN
A66847	2231	35	his	-PRON-	PRP$
A66847	2231	36	Office	Office	NNP
A66847	2231	37	as	as	IN
A66847	2231	38	a	a	DT
A66847	2231	39	faithful	faithful	JJ
A66847	2231	40	Steward	steward	NN
A66847	2231	41	,	,	,
A66847	2231	42	charge	charge	VB
A66847	2231	43	and	and	CC
A66847	2231	44	do	do	VB
A66847	2231	45	all	all	DT
A66847	2231	46	things	thing	NNS
A66847	2231	47	for	for	IN
A66847	2231	48	the	the	DT
A66847	2231	49	honour	honour	NN
A66847	2231	50	of	of	IN
A66847	2231	51	his	-PRON-	PRP$
A66847	2231	52	Master	Master	NNP
A66847	2231	53	or	or	CC
A66847	2231	54	Lady	Lady	NNP
A66847	2231	55	,	,	,
A66847	2231	56	not	not	RB
A66847	2231	57	suffering	suffer	VBG
A66847	2231	58	their	-PRON-	PRP$
A66847	2231	59	Wine	Wine	NNP
A66847	2231	60	or	or	CC
A66847	2231	61	Strong	Strong	NNP
A66847	2231	62	Drink	Drink	NNP
A66847	2231	63	to	to	TO
A66847	2231	64	be	be	VB
A66847	2231	65	devoured	devour	VBN
A66847	2231	66	by	by	IN
A66847	2231	67	ill	ill	JJ
A66847	2231	68	Companions	Companions	NNPS
A66847	2231	69	,	,	,
A66847	2231	70	nor	nor	CC
A66847	2231	71	the	the	DT
A66847	2231	72	Small	small	JJ
A66847	2231	73	to	to	TO
A66847	2231	74	be	be	VB
A66847	2231	75	drawn	draw	VBN
A66847	2231	76	out	out	RP
A66847	2231	77	in	in	IN
A66847	2231	78	waste	waste	NN
A66847	2231	79	,	,	,
A66847	2231	80	nor	nor	CC
A66847	2231	81	Pieces	piece	NNS
A66847	2231	82	of	of	IN
A66847	2231	83	good	good	JJ
A66847	2231	84	bread	bread	NN
A66847	2231	85	to	to	TO
A66847	2231	86	lie	lie	VB
A66847	2231	87	to	to	IN
A66847	2231	88	mould	mould	NNP
A66847	2231	89	and	and	CC
A66847	2231	90	spoil	spoil	VB
A66847	2231	91	,	,	,
A66847	2231	92	he	-PRON-	PRP
A66847	2231	93	must	must	MD
A66847	2231	94	keep	keep	VB
A66847	2231	95	his	-PRON-	PRP$
A66847	2231	96	Vessels	vessel	NNS
A66847	2231	97	close	close	RB
A66847	2231	98	stopped	stop	VBD
A66847	2231	99	,	,	,
A66847	2231	100	and	and	CC
A66847	2231	101	his	-PRON-	PRP$
A66847	2231	102	Bottles	Bottles	NNPS
A66847	2231	103	sweet	sweet	JJ
A66847	2231	104	,	,	,
A66847	2231	105	his	-PRON-	PRP$
A66847	2231	106	Cellars	cellar	NNS
A66847	2231	107	clean	clean	JJ
A66847	2231	108	washed	washed	NN
A66847	2231	109	,	,	,
A66847	2231	110	and	and	CC
A66847	2231	111	his	-PRON-	PRP$
A66847	2231	112	Buttery	buttery	NN
A66847	2231	113	clean	clean	JJ
A66847	2231	114	,	,	,
A66847	2231	115	and	and	CC
A66847	2231	116	his	-PRON-	PRP$
A66847	2231	117	Bread	Bread	NNP
A66847	2231	118	-	-	HYPH
A66847	2231	119	Bins	Bins	NNP
A66847	2231	120	wholsom	wholsom	NN
A66847	2231	121	and	and	CC
A66847	2231	122	sweet	sweet	JJ
A66847	2231	123	,	,	,
A66847	2231	124	his	-PRON-	PRP$
A66847	2231	125	Knives	knife	NNS
A66847	2231	126	whetted	whet	VBD
A66847	2231	127	,	,	,
A66847	2231	128	his	-PRON-	PRP$
A66847	2231	129	Glasses	glass	NNS
A66847	2231	130	clean	clean	JJ
A66847	2231	131	washed	wash	VBD
A66847	2231	132	that	that	IN
A66847	2231	133	there	there	EX
A66847	2231	134	be	be	VB
A66847	2231	135	no	no	DT
A66847	2231	136	dimness	dimness	NN
A66847	2231	137	upon	upon	IN
A66847	2231	138	them	-PRON-	PRP
A66847	2231	139	when	when	WRB
A66847	2231	140	they	-PRON-	PRP
A66847	2231	141	come	come	VBP
A66847	2231	142	to	to	TO
A66847	2231	143	be	be	VB
A66847	2231	144	used	use	VBN
A66847	2231	145	,	,	,
A66847	2231	146	all	all	DT
A66847	2231	147	his	-PRON-	PRP$
A66847	2231	148	Plate	plate	NN
A66847	2231	149	clean	clean	JJ
A66847	2231	150	and	and	CC
A66847	2231	151	bright	bright	JJ
A66847	2231	152	,	,	,
A66847	2231	153	his	-PRON-	PRP$
A66847	2231	154	Table	table	NN
A66847	2231	155	,	,	,
A66847	2231	156	Basket	Basket	NNP
A66847	2231	157	and	and	CC
A66847	2231	158	Linnen	Linnen	NNP
A66847	2231	159	very	very	RB
A66847	2231	160	neat	neat	JJ
A66847	2231	161	,	,	,
A66847	2231	162	he	-PRON-	PRP
A66847	2231	163	must	must	MD
A66847	2231	164	be	be	VB
A66847	2231	165	sure	sure	JJ
A66847	2231	166	to	to	TO
A66847	2231	167	have	have	VB
A66847	2231	168	all	all	DT
A66847	2231	169	things	thing	NNS
A66847	2231	170	of	of	IN
A66847	2231	171	Sauce	sauce	NN
A66847	2231	172	ready	ready	JJ
A66847	2231	173	which	which	WDT
A66847	2231	174	is	be	VBZ
A66847	2231	175	for	for	IN
A66847	2231	176	him	-PRON-	PRP
A66847	2231	177	to	to	TO
A66847	2231	178	bring	bring	VB
A66847	2231	179	forth	forth	RB
A66847	2231	180	,	,	,
A66847	2231	181	that	that	IN
A66847	2231	182	it	-PRON-	PRP
A66847	2231	183	may	may	MD
A66847	2231	184	not	not	RB
A66847	2231	185	be	be	VB
A66847	2231	186	to	to	TO
A66847	2231	187	be	be	VB
A66847	2231	188	fetched	fetch	VBN
A66847	2231	189	when	when	WRB
A66847	2231	190	it	-PRON-	PRP
A66847	2231	191	is	be	VBZ
A66847	2231	192	called	call	VBN
A66847	2231	193	for	for	IN
A66847	2231	194	,	,	,
A66847	2231	195	as	as	IN
A66847	2231	196	Oil	Oil	NNP
A66847	2231	197	,	,	,
A66847	2231	198	Vinegar	Vinegar	NNP
A66847	2231	199	,	,	,
A66847	2231	200	Sugar	Sugar	NNP
A66847	2231	201	,	,	,
A66847	2231	202	Salt	Salt	NNP
A66847	2231	203	,	,	,
A66847	2231	204	Mustard	Mustard	NNP
A66847	2231	205	,	,	,
A66847	2231	206	Oranges	Oranges	NNPS
A66847	2231	207	and	and	CC
A66847	2231	208	Limons	Limons	NNPS
A66847	2231	209	,	,	,
A66847	2231	210	and	and	CC
A66847	2231	211	also	also	RB
A66847	2231	212	some	some	DT
A66847	2231	213	Pepper	pepper	NN
A66847	2231	214	;	;	:
A66847	2231	215	he	-PRON-	PRP
A66847	2231	216	must	must	MD
A66847	2231	217	also	also	RB
A66847	2231	218	be	be	VB
A66847	2231	219	very	very	RB
A66847	2231	220	neat	neat	JJ
A66847	2231	221	and	and	CC
A66847	2231	222	handy	handy	JJ
A66847	2231	223	in	in	IN
A66847	2231	224	laying	lay	VBG
A66847	2231	225	the	the	DT
A66847	2231	226	Clothes	clothe	NNS
A66847	2231	227	for	for	IN
A66847	2231	228	the	the	DT
A66847	2231	229	Chief	Chief	NNP
A66847	2231	230	Table	Table	NNP
A66847	2231	231	,	,	,
A66847	2231	232	and	and	CC
A66847	2231	233	also	also	RB
A66847	2231	234	the	the	DT
A66847	2231	235	Side	side	NN
A66847	2231	236	boards	board	NNS
A66847	2231	237	,	,	,
A66847	2231	238	in	in	IN
A66847	2231	239	laying	lay	VBG
A66847	2231	240	his	-PRON-	PRP$
A66847	2231	241	Napkins	napkin	NNS
A66847	2231	242	in	in	IN
A66847	2231	243	several	several	JJ
A66847	2231	244	Fashions	fashion	NNS
A66847	2231	245	,	,	,
A66847	2231	246	and	and	CC
A66847	2231	247	pleiting	pleite	VBG
A66847	2231	248	them	-PRON-	PRP
A66847	2231	249	,	,	,
A66847	2231	250	to	to	TO
A66847	2231	251	set	set	VB
A66847	2231	252	his	-PRON-	PRP$
A66847	2231	253	Glasse	Glasse	NNP
A66847	2231	254	;	;	:
A66847	2231	255	,	,	,
A66847	2231	256	Plate	Plate	NNP
A66847	2231	257	,	,	,
A66847	2231	258	and	and	CC
A66847	2231	259	Trencher	Trencher	NNP
A66847	2231	260	-	-	HYPH
A66847	2231	261	Plates	Plates	NNPS
A66847	2231	262	in	in	IN
A66847	2231	263	order	order	NN
A66847	2231	264	upon	upon	IN
A66847	2231	265	the	the	DT
A66847	2231	266	Side	Side	NNP
A66847	2231	267	-	-	HYPH
A66847	2231	268	Boards	Boards	NNPS
A66847	2231	269	,	,	,
A66847	2231	270	his	-PRON-	PRP$
A66847	2231	271	Water	Water	NNP
A66847	2231	272	-	-	HYPH
A66847	2231	273	Glasses	Glasses	NNPS
A66847	2231	274	,	,	,
A66847	2231	275	Oranges	Oranges	NNPS
A66847	2231	276	or	or	CC
A66847	2231	277	Limons	Limons	NNPS
A66847	2231	278	;	;	:
A66847	2231	279	that	that	IN
A66847	2231	280	he	-PRON-	PRP
A66847	2231	281	be	be	VB
A66847	2231	282	careful	careful	JJ
A66847	2231	283	to	to	TO
A66847	2231	284	set	set	VB
A66847	2231	285	the	the	DT
A66847	2231	286	Salts	Salts	NNP
A66847	2231	287	on	on	IN
A66847	2231	288	the	the	DT
A66847	2231	289	Table	table	NN
A66847	2231	290	,	,	,
A66847	2231	291	and	and	CC
A66847	2231	292	to	to	TO
A66847	2231	293	lay	lay	VB
A66847	2231	294	a	a	DT
A66847	2231	295	Knife	Knife	NNP
A66847	2231	296	,	,	,
A66847	2231	297	Spoon	Spoon	NNP
A66847	2231	298	and	and	CC
A66847	2231	299	Fork	Fork	NNP
A66847	2231	300	at	at	IN
A66847	2231	301	every	every	DT
A66847	2231	302	-	-	HYPH
A66847	2231	303	Plate	plate	NN
A66847	2231	304	,	,	,
A66847	2231	305	that	that	IN
A66847	2231	306	his	-PRON-	PRP$
A66847	2231	307	Bread	bread	NN
A66847	2231	308	be	be	VB
A66847	2231	309	chipped	chip	VBN
A66847	2231	310	before	before	IN
A66847	2231	311	he	-PRON-	PRP
A66847	2231	312	brings	bring	VBZ
A66847	2231	313	it	-PRON-	PRP
A66847	2231	314	in	in	RP
A66847	2231	315	;	;	:
A66847	2231	316	that	that	IN
A66847	2231	317	he	-PRON-	PRP
A66847	2231	318	set	set	VBD
A66847	2231	319	drink	drink	NN
A66847	2231	320	to	to	IN
A66847	2231	321	warm	warm	VB
A66847	2231	322	in	in	IN
A66847	2231	323	due	due	JJ
A66847	2231	324	time	time	NN
A66847	2231	325	if	if	IN
A66847	2231	326	the	the	DT
A66847	2231	327	season	season	NN
A66847	2231	328	require	require	VBP
A66847	2231	329	;	;	:
A66847	2231	330	that	that	IN
A66847	2231	331	he	-PRON-	PRP
A66847	2231	332	observe	observe	VBP
A66847	2231	333	a	a	DT
A66847	2231	334	fit	fit	JJ
A66847	2231	335	time	time	NN
A66847	2231	336	to	to	TO
A66847	2231	337	set	set	VB
A66847	2231	338	Chairs	Chairs	NNP
A66847	2231	339	or	or	CC
A66847	2231	340	Stools	Stools	NNPS
A66847	2231	341	,	,	,
A66847	2231	342	that	that	IN
A66847	2231	343	he	-PRON-	PRP
A66847	2231	344	have	have	VB
A66847	2231	345	his	-PRON-	PRP$
A66847	2231	346	Cistern	cistern	JJ
A66847	2231	347	ready	ready	JJ
A66847	2231	348	to	to	TO
A66847	2231	349	set	set	VB
A66847	2231	350	his	-PRON-	PRP$
A66847	2231	351	Drink	drink	NN
A66847	2231	352	in	in	RP
A66847	2231	353	,	,	,
A66847	2231	354	that	that	IN
A66847	2231	355	none	none	NN
A66847	2231	356	be	be	VB
A66847	2231	357	spilt	spilt	JJ
A66847	2231	358	about	about	IN
A66847	2231	359	the	the	DT
A66847	2231	360	Room	room	NN
A66847	2231	361	,	,	,
A66847	2231	362	to	to	TO
A66847	2231	363	wash	wash	VB
A66847	2231	364	the	the	DT
A66847	2231	365	Glasses	glass	NNS
A66847	2231	366	when	when	WRB
A66847	2231	367	any	any	DT
A66847	2231	368	one	one	CD
A66847	2231	369	hath	hath	NN
A66847	2231	370	drunk	drunk	NN
A66847	2231	371	,	,	,
A66847	2231	372	and	and	CC
A66847	2231	373	to	to	TO
A66847	2231	374	wait	wait	VB
A66847	2231	375	diligently	diligently	RB
A66847	2231	376	on	on	IN
A66847	2231	377	them	-PRON-	PRP
A66847	2231	378	at	at	IN
A66847	2231	379	the	the	DT
A66847	2231	380	Table	table	NN
A66847	2231	381	,	,	,
A66847	2231	382	not	not	RB
A66847	2231	383	filling	fill	VBG
A66847	2231	384	the	the	DT
A66847	2231	385	Glasses	glass	NNS
A66847	2231	386	too	too	RB
A66847	2231	387	full	full	JJ
A66847	2231	388	;	;	:
A66847	2231	389	such	such	PDT
A66847	2231	390	an	an	DT
A66847	2231	391	one	one	NN
A66847	2231	392	may	may	MD
A66847	2231	393	call	call	VB
A66847	2231	394	himself	-PRON-	PRP
A66847	2231	395	a	a	DT
A66847	2231	396	Butler	Butler	NNP
A66847	2231	397	.	.	.
A66847	2232	1	To	to	IN
A66847	2232	2	the	the	DT
A66847	2232	3	Carver	Carver	NNP
A66847	2232	4	.	.	.
A66847	2233	1	IF	if	IN
A66847	2233	2	any	any	DT
A66847	2233	3	Gentleman	Gentleman	NNP
A66847	2233	4	who	who	WP
A66847	2233	5	attends	attend	VBZ
A66847	2233	6	the	the	DT
A66847	2233	7	Table	table	NN
A66847	2233	8	,	,	,
A66847	2233	9	be	be	VB
A66847	2233	10	employed	employ	VBN
A66847	2233	11	or	or	CC
A66847	2233	12	commanded	command	VBN
A66847	2233	13	to	to	TO
A66847	2233	14	cut	cut	VB
A66847	2233	15	up	up	RP
A66847	2233	16	any	any	DT
A66847	2233	17	Fowl	Fowl	NNP
A66847	2233	18	or	or	CC
A66847	2233	19	Pig	pig	NN
A66847	2233	20	,	,	,
A66847	2233	21	or	or	CC
A66847	2233	22	any	any	DT
A66847	2233	23	thing	thing	NN
A66847	2233	24	else	else	RB
A66847	2233	25	whatsoever	whatsoever	RB
A66847	2233	26	,	,	,
A66847	2233	27	it	-PRON-	PRP
A66847	2233	28	is	be	VBZ
A66847	2233	29	requisite	requisite	JJ
A66847	2233	30	that	that	IN
A66847	2233	31	he	-PRON-	PRP
A66847	2233	32	have	have	VB
A66847	2233	33	a	a	DT
A66847	2233	34	clean	clean	JJ
A66847	2233	35	Napkin	Napkin	NNP
A66847	2233	36	upon	upon	IN
A66847	2233	37	his	-PRON-	PRP$
A66847	2233	38	Arm	arm	NN
A66847	2233	39	,	,	,
A66847	2233	40	and	and	CC
A66847	2233	41	a	a	DT
A66847	2233	42	Knife	Knife	NNP
A66847	2233	43	and	and	CC
A66847	2233	44	Fork	Fork	NNP
A66847	2233	45	for	for	IN
A66847	2233	46	his	-PRON-	PRP$
A66847	2233	47	use	use	NN
A66847	2233	48	,	,	,
A66847	2233	49	that	that	IN
A66847	2233	50	he	-PRON-	PRP
A66847	2233	51	take	take	VBP
A66847	2233	52	that	that	DT
A66847	2233	53	Dish	Dish	NNP
A66847	2233	54	he	-PRON-	PRP
A66847	2233	55	should	should	MD
A66847	2233	56	carve	carve	VB
A66847	2233	57	from	from	IN
A66847	2233	58	the	the	DT
A66847	2233	59	Table	table	NN
A66847	2233	60	till	till	IN
A66847	2233	61	he	-PRON-	PRP
A66847	2233	62	hath	hath	NN
A66847	2233	63	made	make	VBD
A66847	2233	64	it	-PRON-	PRP
A66847	2233	65	ready	ready	JJ
A66847	2233	66	for	for	IN
A66847	2233	67	his	-PRON-	PRP$
A66847	2233	68	Superiours	superiour	NNS
A66847	2233	69	to	to	TO
A66847	2233	70	eat	eat	VB
A66847	2233	71	,	,	,
A66847	2233	72	and	and	CC
A66847	2233	73	neatly	neatly	RB
A66847	2233	74	and	and	CC
A66847	2233	75	handsomly	handsomly	JJ
A66847	2233	76	to	to	TO
A66847	2233	77	carve	carve	VB
A66847	2233	78	it	-PRON-	PRP
A66847	2233	79	,	,	,
A66847	2233	80	not	not	RB
A66847	2233	81	touching	touching	JJ
A66847	2233	82	of	of	IN
A66847	2233	83	it	-PRON-	PRP
A66847	2233	84	so	so	RB
A66847	2233	85	near	near	RB
A66847	2233	86	as	as	IN
A66847	2233	87	he	-PRON-	PRP
A66847	2233	88	can	can	MD
A66847	2233	89	with	with	IN
A66847	2233	90	his	-PRON-	PRP$
A66847	2233	91	Fingers	Fingers	NNPS
A66847	2233	92	,	,	,
A66847	2233	93	but	but	CC
A66847	2233	94	if	if	IN
A66847	2233	95	he	-PRON-	PRP
A66847	2233	96	chance	chance	VB
A66847	2233	97	unawares	unaware	NNS
A66847	2233	98	to	to	TO
A66847	2233	99	do	do	VB
A66847	2233	100	so	so	RB
A66847	2233	101	,	,	,
A66847	2233	102	not	not	RB
A66847	2233	103	to	to	TO
A66847	2233	104	lick	lick	VB
A66847	2233	105	his	-PRON-	PRP$
A66847	2233	106	Fingers	Fingers	NNPS
A66847	2233	107	,	,	,
A66847	2233	108	but	but	CC
A66847	2233	109	wipe	wipe	VB
A66847	2233	110	them	-PRON-	PRP
A66847	2233	111	upon	upon	IN
A66847	2233	112	a	a	DT
A66847	2233	113	Cloth	Cloth	NNP
A66847	2233	114	,	,	,
A66847	2233	115	or	or	CC
A66847	2233	116	his	-PRON-	PRP$
A66847	2233	117	Napkin	Napkin	NNP
A66847	2233	118	,	,	,
A66847	2233	119	which	which	WDT
A66847	2233	120	he	-PRON-	PRP
A66847	2233	121	hath	hath	VBP
A66847	2233	122	for	for	IN
A66847	2233	123	that	that	DT
A66847	2233	124	purpose	purpose	NN
A66847	2233	125	;	;	:
A66847	2233	126	for	for	IN
A66847	2233	127	otherwise	otherwise	RB
A66847	2233	128	it	-PRON-	PRP
A66847	2233	129	is	be	VBZ
A66847	2233	130	unhandsom	unhandsom	JJ
A66847	2233	131	and	and	CC
A66847	2233	132	unmannerly	unmannerly	JJ
A66847	2233	133	;	;	:
A66847	2233	134	the	the	DT
A66847	2233	135	neatest	neat	JJS
A66847	2233	136	Carvers	carver	NNS
A66847	2233	137	never	never	RB
A66847	2233	138	touch	touch	VBP
A66847	2233	139	any	any	DT
A66847	2233	140	Meat	Meat	NNP
A66847	2233	141	but	but	CC
A66847	2233	142	with	with	IN
A66847	2233	143	the	the	DT
A66847	2233	144	Knife	Knife	NNP
A66847	2233	145	&	&	CC
A66847	2233	146	Fork	Fork	NNP
A66847	2233	147	;	;	:
A66847	2233	148	he	-PRON-	PRP
A66847	2233	149	must	must	MD
A66847	2233	150	be	be	VB
A66847	2233	151	very	very	RB
A66847	2233	152	nimble	nimble	JJ
A66847	2233	153	lest	lest	IN
A66847	2233	154	the	the	DT
A66847	2233	155	Meat	Meat	NNP
A66847	2233	156	cool	cool	JJ
A66847	2233	157	too	too	RB
A66847	2233	158	much	much	RB
A66847	2233	159	,	,	,
A66847	2233	160	and	and	CC
A66847	2233	161	when	when	WRB
A66847	2233	162	he	-PRON-	PRP
A66847	2233	163	hath	hath	VBP
A66847	2233	164	done	do	VBN
A66847	2233	165	,	,	,
A66847	2233	166	return	return	VB
A66847	2233	167	it	-PRON-	PRP
A66847	2233	168	to	to	IN
A66847	2233	169	the	the	DT
A66847	2233	170	Table	table	NN
A66847	2233	171	again	again	RB
A66847	2233	172	,	,	,
A66847	2233	173	putting	put	VBG
A66847	2233	174	away	away	RB
A66847	2233	175	his	-PRON-	PRP$
A66847	2233	176	Carving	Carving	NNP
A66847	2233	177	Napkin	Napkin	NNP
A66847	2233	178	,	,	,
A66847	2233	179	and	and	CC
A66847	2233	180	take	take	VB
A66847	2233	181	a	a	DT
A66847	2233	182	clean	clean	JJ
A66847	2233	183	one	one	NN
A66847	2233	184	to	to	TO
A66847	2233	185	wait	wait	VB
A66847	2233	186	withal	withal	NNP
A66847	2233	187	;	;	:
A66847	2233	188	he	-PRON-	PRP
A66847	2233	189	must	must	MD
A66847	2233	190	be	be	VB
A66847	2233	191	very	very	RB
A66847	2233	192	Gentile	Gentile	NNP
A66847	2233	193	and	and	CC
A66847	2233	194	Gallant	Gallant	NNP
A66847	2233	195	in	in	IN
A66847	2233	196	his	-PRON-	PRP$
A66847	2233	197	Habit	Habit	NNP
A66847	2233	198	lest	lest	IN
A66847	2233	199	he	-PRON-	PRP
A66847	2233	200	be	be	VB
A66847	2233	201	deemed	deem	VBN
A66847	2233	202	unfit	unfit	JJ
A66847	2233	203	to	to	TO
A66847	2233	204	attend	attend	VB
A66847	2233	205	such	such	JJ
A66847	2233	206	Persons	person	NNS
A66847	2233	207	.	.	.
A66847	2234	1	To	to	IN
A66847	2234	2	all	all	DT
A66847	2234	3	other	other	JJ
A66847	2234	4	Men	Men	NNPS
A66847	2234	5	-	-	HYPH
A66847	2234	6	Servants	Servants	NNPS
A66847	2234	7	or	or	CC
A66847	2234	8	Maid	Maid	NNP
A66847	2234	9	-	-	HYPH
A66847	2234	10	Servants	Servants	NNPS
A66847	2234	11	who	who	WP
A66847	2234	12	commonly	commonly	RB
A66847	2234	13	attend	attend	VBP
A66847	2234	14	such	such	JJ
A66847	2234	15	Tables	table	NNS
A66847	2234	16	.	.	.
A66847	2235	1	THey	they	PRP
A66847	2235	2	must	must	MD
A66847	2235	3	all	all	RB
A66847	2235	4	be	be	VB
A66847	2235	5	neat	neat	JJ
A66847	2235	6	and	and	CC
A66847	2235	7	cleanly	cleanly	RB
A66847	2235	8	in	in	IN
A66847	2235	9	their	-PRON-	PRP$
A66847	2235	10	Habit	Habit	NNP
A66847	2235	11	,	,	,
A66847	2235	12	and	and	CC
A66847	2235	13	keep	keep	VB
A66847	2235	14	their	-PRON-	PRP$
A66847	2235	15	Heads	head	NNS
A66847	2235	16	clean	clean	JJ
A66847	2235	17	kembed	kembed	NNS
A66847	2235	18	,	,	,
A66847	2235	19	alwaies	alwaie	NNS
A66847	2235	20	ready	ready	JJ
A66847	2235	21	at	at	IN
A66847	2235	22	the	the	DT
A66847	2235	23	least	least	JJS
A66847	2235	24	Call	call	NN
A66847	2235	25	,	,	,
A66847	2235	26	and	and	CC
A66847	2235	27	very	very	RB
A66847	2235	28	attentive	attentive	JJ
A66847	2235	29	to	to	TO
A66847	2235	30	hear	hear	VB
A66847	2235	31	any	any	DT
A66847	2235	32	one	one	NN
A66847	2235	33	at	at	IN
A66847	2235	34	the	the	DT
A66847	2235	35	Table	table	NN
A66847	2235	36	,	,	,
A66847	2235	37	to	to	TO
A66847	2235	38	set	set	VB
A66847	2235	39	Chairs	Chairs	NNP
A66847	2235	40	or	or	CC
A66847	2235	41	Stools	Stools	NNPS
A66847	2235	42	,	,	,
A66847	2235	43	and	and	CC
A66847	2235	44	not	not	RB
A66847	2235	45	to	to	TO
A66847	2235	46	give	give	VB
A66847	2235	47	any	any	DT
A66847	2235	48	a	a	DT
A66847	2235	49	foul	foul	JJ
A66847	2235	50	Napkin	Napkin	NNP
A66847	2235	51	,	,	,
A66847	2235	52	but	but	CC
A66847	2235	53	see	see	VB
A66847	2235	54	that	that	IN
A66847	2235	55	every	every	DT
A66847	2235	56	one	one	NN
A66847	2235	57	whom	whom	WP
A66847	2235	58	their	-PRON-	PRP$
A66847	2235	59	Lord	Lord	NNP
A66847	2235	60	or	or	CC
A66847	2235	61	Master	Master	NNP
A66847	2235	62	is	be	VBZ
A66847	2235	63	pleased	pleased	JJ
A66847	2235	64	to	to	TO
A66847	2235	65	admit	admit	VB
A66847	2235	66	to	to	IN
A66847	2235	67	their	-PRON-	PRP$
A66847	2235	68	Table	table	NN
A66847	2235	69	,	,	,
A66847	2235	70	have	have	VBP
A66847	2235	71	every	every	DT
A66847	2235	72	thing	thing	NN
A66847	2235	73	which	which	WDT
A66847	2235	74	is	be	VBZ
A66847	2235	75	fit	fit	JJ
A66847	2235	76	for	for	IN
A66847	2235	77	them	-PRON-	PRP
A66847	2235	78	,	,	,
A66847	2235	79	and	and	CC
A66847	2235	80	that	that	IN
A66847	2235	81	they	-PRON-	PRP
A66847	2235	82	change	change	VBP
A66847	2235	83	their	-PRON-	PRP$
A66847	2235	84	Plates	plate	NNS
A66847	2235	85	when	when	WRB
A66847	2235	86	need	need	VBP
A66847	2235	87	shall	shall	MD
A66847	2235	88	be	be	VB
A66847	2235	89	;	;	:
A66847	2235	90	also	also	RB
A66847	2235	91	that	that	IN
A66847	2235	92	they	-PRON-	PRP
A66847	2235	93	observe	observe	VBP
A66847	2235	94	the	the	DT
A66847	2235	95	eyes	eye	NNS
A66847	2235	96	of	of	IN
A66847	2235	97	a	a	DT
A66847	2235	98	Stranger	strange	JJR
A66847	2235	99	what	what	WP
A66847	2235	100	they	-PRON-	PRP
A66847	2235	101	want	want	VBP
A66847	2235	102	,	,	,
A66847	2235	103	and	and	CC
A66847	2235	104	not	not	RB
A66847	2235	105	force	force	VB
A66847	2235	106	them	-PRON-	PRP
A66847	2235	107	still	still	RB
A66847	2235	108	to	to	TO
A66847	2235	109	want	want	VB
A66847	2235	110	because	because	IN
A66847	2235	111	they	-PRON-	PRP
A66847	2235	112	are	be	VBP
A66847	2235	113	silent	silent	JJ
A66847	2235	114	,	,	,
A66847	2235	115	because	because	IN
A66847	2235	116	it	-PRON-	PRP
A66847	2235	117	is	be	VBZ
A66847	2235	118	not	not	RB
A66847	2235	119	very	very	RB
A66847	2235	120	modest	modest	JJ
A66847	2235	121	for	for	IN
A66847	2235	122	an	an	DT
A66847	2235	123	Inferiour	Inferiour	NNP
A66847	2235	124	to	to	TO
A66847	2235	125	speak	speak	VB
A66847	2235	126	aloud	aloud	RB
A66847	2235	127	before	before	IN
A66847	2235	128	their	-PRON-	PRP$
A66847	2235	129	Betters	Betters	NNPS
A66847	2235	130	;	;	:
A66847	2235	131	and	and	CC
A66847	2235	132	it	-PRON-	PRP
A66847	2235	133	is	be	VBZ
A66847	2235	134	more	more	RBR
A66847	2235	135	unfit	unfit	JJ
A66847	2235	136	they	-PRON-	PRP
A66847	2235	137	should	should	MD
A66847	2235	138	want	want	VB
A66847	2235	139	,	,	,
A66847	2235	140	since	since	IN
A66847	2235	141	they	-PRON-	PRP
A66847	2235	142	have	have	VBP
A66847	2235	143	leave	leave	VB
A66847	2235	144	to	to	TO
A66847	2235	145	eat	eat	VB
A66847	2235	146	&	&	CC
A66847	2235	147	drink	drink	VB
A66847	2235	148	:	:	:
A66847	2235	149	they	-PRON-	PRP
A66847	2235	150	must	must	MD
A66847	2235	151	wait	wait	VB
A66847	2235	152	diligently	diligently	RB
A66847	2235	153	,	,	,
A66847	2235	154	and	and	CC
A66847	2235	155	at	at	IN
A66847	2235	156	a	a	DT
A66847	2235	157	distance	distance	NN
A66847	2235	158	from	from	IN
A66847	2235	159	the	the	DT
A66847	2235	160	Table	table	NN
A66847	2235	161	,	,	,
A66847	2235	162	not	not	RB
A66847	2235	163	daring	dare	VBG
A66847	2235	164	to	to	TO
A66847	2235	165	lean	lean	VB
A66847	2235	166	on	on	IN
A66847	2235	167	the	the	DT
A66847	2235	168	Chaires	chaire	NNS
A66847	2235	169	for	for	IN
A66847	2235	170	soiling	soil	VBG
A66847	2235	171	them	-PRON-	PRP
A66847	2235	172	,	,	,
A66847	2235	173	or	or	CC
A66847	2235	174	shewing	shew	VBG
A66847	2235	175	Rudeness	Rudeness	NNP
A66847	2235	176	;	;	:
A66847	2235	177	for	for	IN
A66847	2235	178	to	to	TO
A66847	2235	179	lean	lean	VB
A66847	2235	180	on	on	IN
A66847	2235	181	a	a	DT
A66847	2235	182	Chair	Chair	NNP
A66847	2235	183	when	when	WRB
A66847	2235	184	they	-PRON-	PRP
A66847	2235	185	wait	wait	VBP
A66847	2235	186	is	be	VBZ
A66847	2235	187	a	a	DT
A66847	2235	188	particular	particular	JJ
A66847	2235	189	Favour	Favour	NNP
A66847	2235	190	shewn	shewn	NN
A66847	2235	191	to	to	IN
A66847	2235	192	any	any	DT
A66847	2235	193	superiour	superiour	NN
A66847	2235	194	Servant	servant	NN
A66847	2235	195	,	,	,
A66847	2235	196	as	as	IN
A66847	2235	197	the	the	DT
A66847	2235	198	Chief	Chief	NNP
A66847	2235	199	Gentleman	Gentleman	NNP
A66847	2235	200	,	,	,
A66847	2235	201	or	or	CC
A66847	2235	202	the	the	DT
A66847	2235	203	Waiting	Waiting	NNP
A66847	2235	204	Woman	Woman	NNP
A66847	2235	205	when	when	WRB
A66847	2235	206	she	-PRON-	PRP
A66847	2235	207	rises	rise	VBZ
A66847	2235	208	from	from	IN
A66847	2235	209	the	the	DT
A66847	2235	210	Table	table	NN
A66847	2235	211	;	;	:
A66847	2235	212	they	-PRON-	PRP
A66847	2235	213	must	must	MD
A66847	2235	214	not	not	RB
A66847	2235	215	hold	hold	VB
A66847	2235	216	the	the	DT
A66847	2235	217	Plates	Plates	NNPS
A66847	2235	218	before	before	IN
A66847	2235	219	their	-PRON-	PRP$
A66847	2235	220	mouths	mouth	NNS
A66847	2235	221	to	to	TO
A66847	2235	222	be	be	VB
A66847	2235	223	defiled	defile	VBN
A66847	2235	224	with	with	IN
A66847	2235	225	their	-PRON-	PRP$
A66847	2235	226	Breath	Breath	NNP
A66847	2235	227	nor	nor	CC
A66847	2235	228	touch	touch	VB
A66847	2235	229	them	-PRON-	PRP
A66847	2235	230	on	on	IN
A66847	2235	231	the	the	DT
A66847	2235	232	right	right	JJ
A66847	2235	233	side	side	NN
A66847	2235	234	;	;	:
A66847	2235	235	when	when	WRB
A66847	2235	236	the	the	DT
A66847	2235	237	Lord	Lord	NNP
A66847	2235	238	,	,	,
A66847	2235	239	Master	Master	NNP
A66847	2235	240	,	,	,
A66847	2235	241	Lady	Lady	NNP
A66847	2235	242	or	or	CC
A66847	2235	243	Mistress	Mistress	NNP
A66847	2235	244	shew	shew	NN
A66847	2235	245	that	that	WDT
A66847	2235	246	favour	favour	NN
A66847	2235	247	to	to	TO
A66847	2235	248	drink	drink	VB
A66847	2235	249	to	to	IN
A66847	2235	250	any	any	DT
A66847	2235	251	Inferiour	Inferiour	NNP
A66847	2235	252	,	,	,
A66847	2235	253	and	and	CC
A66847	2235	254	do	do	VB
A66847	2235	255	command	command	VB
A66847	2235	256	them	-PRON-	PRP
A66847	2235	257	to	to	TO
A66847	2235	258	fill	fill	VB
A66847	2235	259	sor	sor	VB
A66847	2235	260	them	-PRON-	PRP
A66847	2235	261	to	to	TO
A66847	2235	262	pledge	pledge	VB
A66847	2235	263	them	-PRON-	PRP
A66847	2235	264	,	,	,
A66847	2235	265	it	-PRON-	PRP
A66847	2235	266	is	be	VBZ
A66847	2235	267	not	not	RB
A66847	2235	268	moeesty	moeesty	JJ
A66847	2235	269	for	for	IN
A66847	2235	270	them	-PRON-	PRP
A66847	2235	271	to	to	TO
A66847	2235	272	deny	deny	VB
A66847	2235	273	Strangers	stranger	NNS
A66847	2235	274	that	that	WDT
A66847	2235	275	favour	favour	VBP
A66847	2235	276	,	,	,
A66847	2235	277	as	as	IN
A66847	2235	278	commonly	commonly	RB
A66847	2235	279	they	-PRON-	PRP
A66847	2235	280	do	do	VBP
A66847	2235	281	,	,	,
A66847	2235	282	but	but	CC
A66847	2235	283	to	to	TO
A66847	2235	284	fulfil	fulfil	VB
A66847	2235	285	their	-PRON-	PRP$
A66847	2235	286	Commands	Commands	NNPS
A66847	2235	287	,	,	,
A66847	2235	288	or	or	CC
A66847	2235	289	else	else	RB
A66847	2235	290	they	-PRON-	PRP
A66847	2235	291	dishonour	dishonour	VBP
A66847	2235	292	the	the	DT
A66847	2235	293	Favour	Favour	NNP
A66847	2235	294	.	.	.
A66847	2236	1	When	when	WRB
A66847	2236	2	any	any	DT
A66847	2236	3	Dish	Dish	NNP
A66847	2236	4	is	be	VBZ
A66847	2236	5	taken	take	VBN
A66847	2236	6	off	off	RP
A66847	2236	7	the	the	DT
A66847	2236	8	Table	table	NN
A66847	2236	9	,	,	,
A66847	2236	10	they	-PRON-	PRP
A66847	2236	11	must	must	MD
A66847	2236	12	not	not	RB
A66847	2236	13	set	set	VB
A66847	2236	14	it	-PRON-	PRP
A66847	2236	15	down	down	RP
A66847	2236	16	for	for	IN
A66847	2236	17	Dogs	Dogs	NNP
A66847	2236	18	to	to	TO
A66847	2236	19	eat	eat	VB
A66847	2236	20	,	,	,
A66847	2236	21	nor	nor	CC
A66847	2236	22	eat	eat	VB
A66847	2236	23	it	-PRON-	PRP
A66847	2236	24	themselves	-PRON-	PRP
A66847	2236	25	by	by	IN
A66847	2236	26	the	the	DT
A66847	2236	27	way	way	NN
A66847	2236	28	,	,	,
A66847	2236	29	but	but	CC
A66847	2236	30	haste	haste	VB
A66847	2236	31	into	into	IN
A66847	2236	32	the	the	DT
A66847	2236	33	Kitchin	Kitchin	NNP
A66847	2236	34	with	with	IN
A66847	2236	35	it	-PRON-	PRP
A66847	2236	36	to	to	IN
A66847	2236	37	the	the	DT
A66847	2236	38	Cook	Cook	NNP
A66847	2236	39	,	,	,
A66847	2236	40	that	that	IN
A66847	2236	41	he	-PRON-	PRP
A66847	2236	42	may	may	MD
A66847	2236	43	see	see	VB
A66847	2236	44	what	what	WP
A66847	2236	45	is	be	VBZ
A66847	2236	46	to	to	TO
A66847	2236	47	be	be	VB
A66847	2236	48	set	set	VBN
A66847	2236	49	away	away	RP
A66847	2236	50	,	,	,
A66847	2236	51	and	and	CC
A66847	2236	52	what	what	WP
A66847	2236	53	to	to	TO
A66847	2236	54	be	be	VB
A66847	2236	55	kept	keep	VBN
A66847	2236	56	hot	hot	JJ
A66847	2236	57	for	for	IN
A66847	2236	58	Servants	servant	NNS
A66847	2236	59	;	;	:
A66847	2236	60	when	when	WRB
A66847	2236	61	all	all	DT
A66847	2236	62	is	be	VBZ
A66847	2236	63	taken	take	VBN
A66847	2236	64	away	away	RB
A66847	2236	65	,	,	,
A66847	2236	66	and	and	CC
A66847	2236	67	Thanks	thank	NNS
A66847	2236	68	given	give	VBN
A66847	2236	69	,	,	,
A66847	2236	70	they	-PRON-	PRP
A66847	2236	71	must	must	MD
A66847	2236	72	help	help	VB
A66847	2236	73	the	the	DT
A66847	2236	74	Butler	Butler	NNP
A66847	2236	75	out	out	RP
A66847	2236	76	with	with	IN
A66847	2236	77	those	those	DT
A66847	2236	78	things	thing	NNS
A66847	2236	79	which	which	WDT
A66847	2236	80	belong	belong	VBP
A66847	2236	81	to	to	IN
A66847	2236	82	him	-PRON-	PRP
A66847	2236	83	,	,	,
A66847	2236	84	that	that	IN
A66847	2236	85	he	-PRON-	PRP
A66847	2236	86	may	may	MD
A66847	2236	87	not	not	RB
A66847	2236	88	lose	lose	VB
A66847	2236	89	his	-PRON-	PRP$
A66847	2236	90	Dinner	Dinner	NNP
A66847	2236	91	.	.	.
A66847	2237	1	They	-PRON-	PRP
A66847	2237	2	must	must	MD
A66847	2237	3	be	be	VB
A66847	2237	4	careful	careful	JJ
A66847	2237	5	also	also	RB
A66847	2237	6	to	to	TO
A66847	2237	7	lay	lay	VB
A66847	2237	8	the	the	DT
A66847	2237	9	Cloth	Cloth	NNP
A66847	2237	10	for	for	IN
A66847	2237	11	themselves	-PRON-	PRP
A66847	2237	12	,	,	,
A66847	2237	13	and	and	CC
A66847	2237	14	see	see	VB
A66847	2237	15	that	that	IN
A66847	2237	16	nothing	nothing	NN
A66847	2237	17	be	be	VB
A66847	2237	18	wanting	want	VBG
A66847	2237	19	at	at	IN
A66847	2237	20	the	the	DT
A66847	2237	21	Table	table	NN
A66847	2237	22	,	,	,
A66847	2237	23	and	and	CC
A66847	2237	24	to	to	TO
A66847	2237	25	call	call	VB
A66847	2237	26	the	the	DT
A66847	2237	27	rest	rest	NN
A66847	2237	28	of	of	IN
A66847	2237	29	the	the	DT
A66847	2237	30	Servants	Servants	NNPS
A66847	2237	31	to	to	IN
A66847	2237	32	Meals	Meals	NNPS
A66847	2237	33	,	,	,
A66847	2237	34	whose	whose	WP$
A66847	2237	35	Office	Office	NNP
A66847	2237	36	was	be	VBD
A66847	2237	37	not	not	RB
A66847	2237	38	to	to	TO
A66847	2237	39	wait	wait	VB
A66847	2237	40	at	at	IN
A66847	2237	41	the	the	DT
A66847	2237	42	Table	table	NN
A66847	2237	43	,	,	,
A66847	2237	44	then	then	RB
A66847	2237	45	to	to	TO
A66847	2237	46	sit	sit	VB
A66847	2237	47	down	down	RP
A66847	2237	48	in	in	IN
A66847	2237	49	a	a	DT
A66847	2237	50	handsom	handsom	NN
A66847	2237	51	manner	manner	NN
A66847	2237	52	,	,	,
A66847	2237	53	and	and	CC
A66847	2237	54	to	to	TO
A66847	2237	55	be	be	VB
A66847	2237	56	courteous	courteous	JJ
A66847	2237	57	to	to	IN
A66847	2237	58	every	every	DT
A66847	2237	59	stranger	stranger	NN
A66847	2237	60	,	,	,
A66847	2237	61	especially	especially	RB
A66847	2237	62	the	the	DT
A66847	2237	63	Servants	servant	NNS
A66847	2237	64	of	of	IN
A66847	2237	65	those	those	DT
A66847	2237	66	Persons	Persons	NNPS
A66847	2237	67	whom	whom	WP
A66847	2237	68	their	-PRON-	PRP$
A66847	2237	69	Lord	Lord	NNP
A66847	2237	70	or	or	CC
A66847	2237	71	Master	Master	NNP
A66847	2237	72	hath	hath	NNP
A66847	2237	73	a	a	DT
A66847	2237	74	kindness	kindness	NN
A66847	2237	75	for	for	IN
A66847	2237	76	.	.	.
A66847	2238	1	If	if	IN
A66847	2238	2	any	any	DT
A66847	2238	3	poor	poor	JJ
A66847	2238	4	Body	body	NN
A66847	2238	5	comes	come	VBZ
A66847	2238	6	to	to	TO
A66847	2238	7	ask	ask	VB
A66847	2238	8	an	an	DT
A66847	2238	9	Alms	Alms	NNP
A66847	2238	10	,	,	,
A66847	2238	11	do	do	VBP
A66847	2238	12	not	not	RB
A66847	2238	13	shut	shut	VB
A66847	2238	14	the	the	DT
A66847	2238	15	door	door	NN
A66847	2238	16	against	against	IN
A66847	2238	17	them	-PRON-	PRP
A66847	2238	18	rudely	rudely	RB
A66847	2238	19	,	,	,
A66847	2238	20	but	but	CC
A66847	2238	21	be	be	VB
A66847	2238	22	modest	modest	JJ
A66847	2238	23	and	and	CC
A66847	2238	24	Civil	civil	JJ
A66847	2238	25	to	to	IN
A66847	2238	26	them	-PRON-	PRP
A66847	2238	27	,	,	,
A66847	2238	28	and	and	CC
A66847	2238	29	see	see	VB
A66847	2238	30	if	if	IN
A66847	2238	31	you	-PRON-	PRP
A66847	2238	32	can	can	MD
A66847	2238	33	procure	procure	VB
A66847	2238	34	somewhat	somewhat	RB
A66847	2238	35	for	for	IN
A66847	2238	36	them	-PRON-	PRP
A66847	2238	37	,	,	,
A66847	2238	38	and	and	CC
A66847	2238	39	think	think	VB
A66847	2238	40	with	with	IN
A66847	2238	41	your	-PRON-	PRP$
A66847	2238	42	selves	self	NNS
A66847	2238	43	,	,	,
A66847	2238	44	that	that	IN
A66847	2238	45	though	though	IN
A66847	2238	46	you	-PRON-	PRP
A66847	2238	47	are	be	VBP
A66847	2238	48	now	now	RB
A66847	2238	49	full	full	JJ
A66847	2238	50	fed	fed	NNP
A66847	2238	51	,	,	,
A66847	2238	52	and	and	CC
A66847	2238	53	well	well	RB
A66847	2238	54	cloathed	cloathe	VBD
A66847	2238	55	,	,	,
A66847	2238	56	and	and	CC
A66847	2238	57	free	free	JJ
A66847	2238	58	from	from	IN
A66847	2238	59	care	care	NN
A66847	2238	60	,	,	,
A66847	2238	61	yet	yet	CC
A66847	2238	62	you	-PRON-	PRP
A66847	2238	63	know	know	VBP
A66847	2238	64	not	not	RB
A66847	2238	65	what	what	WP
A66847	2238	66	may	may	MD
A66847	2238	67	be	be	VB
A66847	2238	68	your	-PRON-	PRP$
A66847	2238	69	condition	condition	NN
A66847	2238	70	another	another	DT
A66847	2238	71	day	day	NN
A66847	2238	72	:	:	:
A66847	2238	73	So	so	RB
A66847	2238	74	much	much	JJ
A66847	2238	75	to	to	IN
A66847	2238	76	Inferiour	Inferiour	NNP
A66847	2238	77	Servants	Servants	NNP
A66847	2238	78	.	.	.
A66847	2239	1	To	to	IN
A66847	2239	2	the	the	DT
A66847	2239	3	Gentlewomen	gentlewoman	NNS
A66847	2239	4	who	who	WP
A66847	2239	5	have	have	VBP
A66847	2239	6	the	the	DT
A66847	2239	7	Charge	charge	NN
A66847	2239	8	of	of	IN
A66847	2239	9	the	the	DT
A66847	2239	10	Sweet	Sweet	NNP
A66847	2239	11	-	-	HYPH
A66847	2239	12	Meats	Meats	NNPS
A66847	2239	13	,	,	,
A66847	2239	14	and	and	CC
A66847	2239	15	such	such	JJ
A66847	2239	16	like	like	IN
A66847	2239	17	Repasts	repast	NNS
A66847	2239	18	.	.	.
A66847	2240	1	Gentlewomen	gentlewoman	NNS
A66847	2240	2	,	,	,
A66847	2240	3	PErhaps	perhaps	RB
A66847	2240	4	you	-PRON-	PRP
A66847	2240	5	do	do	VBP
A66847	2240	6	already	already	RB
A66847	2240	7	know	know	VB
A66847	2240	8	what	what	WP
A66847	2240	9	belongs	belong	VBZ
A66847	2240	10	to	to	IN
A66847	2240	11	serving	serve	VBG
A66847	2240	12	in	in	IN
A66847	2240	13	fine	fine	JJ
A66847	2240	14	Cream	Cream	NNP
A66847	2240	15	Cheeses	Cheeses	NNPS
A66847	2240	16	,	,	,
A66847	2240	17	Iellies	Iellies	NNPS
A66847	2240	18	,	,	,
A66847	2240	19	Leaches	Leaches	NNPS
A66847	2240	20	or	or	CC
A66847	2240	21	Sweet	Sweet	NNP
A66847	2240	22	-	-	HYPH
A66847	2240	23	meats	meat	NNS
A66847	2240	24	,	,	,
A66847	2240	25	or	or	CC
A66847	2240	26	to	to	TO
A66847	2240	27	set	set	VB
A66847	2240	28	forth	forth	RP
A66847	2240	29	Banquets	banquet	NNS
A66847	2240	30	as	as	RB
A66847	2240	31	well	well	RB
A66847	2240	32	as	as	IN
A66847	2240	33	I	-PRON-	PRP
A66847	2240	34	do	do	VBP
A66847	2240	35	;	;	:
A66847	2240	36	but	but	CC
A66847	2240	37	(	(	-LRB-
A66847	2240	38	pardon	pardon	VB
A66847	2240	39	me	-PRON-	PRP
A66847	2240	40	)	)	-RRB-
A66847	2240	41	I	-PRON-	PRP
A66847	2240	42	speak	speak	VBP
A66847	2240	43	not	not	RB
A66847	2240	44	to	to	IN
A66847	2240	45	any	any	DT
A66847	2240	46	knowing	know	VBG
A66847	2240	47	Person	person	NN
A66847	2240	48	,	,	,
A66847	2240	49	but	but	CC
A66847	2240	50	to	to	IN
A66847	2240	51	the	the	DT
A66847	2240	52	ignorant	ignorant	JJ
A66847	2240	53	,	,	,
A66847	2240	54	because	because	IN
A66847	2240	55	they	-PRON-	PRP
A66847	2240	56	may	may	MD
A66847	2240	57	not	not	RB
A66847	2240	58	remain	remain	VB
A66847	2240	59	so	so	RB
A66847	2240	60	;	;	:
A66847	2240	61	besides	besides	IN
A66847	2240	62	really	really	RB
A66847	2240	63	there	there	EX
A66847	2240	64	are	be	VBP
A66847	2240	65	new	new	JJ
A66847	2240	66	Modes	Modes	NNPS
A66847	2240	67	come	come	VB
A66847	2240	68	up	up	RP
A66847	2240	69	now	now	RB
A66847	2240	70	adays	aday	NNS
A66847	2240	71	for	for	IN
A66847	2240	72	eating	eating	NN
A66847	2240	73	and	and	CC
A66847	2240	74	drinking	drink	VBG
A66847	2240	75	,	,	,
A66847	2240	76	as	as	RB
A66847	2240	77	well	well	RB
A66847	2240	78	as	as	IN
A66847	2240	79	for	for	IN
A66847	2240	80	Cloaths	cloath	NNS
A66847	2240	81	,	,	,
A66847	2240	82	and	and	CC
A66847	2240	83	the	the	DT
A66847	2240	84	most	most	RBS
A66847	2240	85	knowing	knowing	JJ
A66847	2240	86	of	of	IN
A66847	2240	87	you	-PRON-	PRP
A66847	2240	88	all	all	DT
A66847	2240	89	may	may	MD
A66847	2240	90	perhaps	perhaps	RB
A66847	2240	91	find	find	VB
A66847	2240	92	somewhat	somewhat	RB
A66847	2240	93	here	here	RB
A66847	2240	94	which	which	WDT
A66847	2240	95	you	-PRON-	PRP
A66847	2240	96	have	have	VBP
A66847	2240	97	not	not	RB
A66847	2240	98	already	already	RB
A66847	2240	99	seen	see	VBN
A66847	2240	100	;	;	:
A66847	2240	101	and	and	CC
A66847	2240	102	for	for	IN
A66847	2240	103	the	the	DT
A66847	2240	104	ignorant	ignorant	JJ
A66847	2240	105	,	,	,
A66847	2240	106	I	-PRON-	PRP
A66847	2240	107	am	be	VBP
A66847	2240	108	sure	sure	JJ
A66847	2240	109	they	-PRON-	PRP
A66847	2240	110	may	may	MD
A66847	2240	111	ground	ground	VB
A66847	2240	112	themselves	-PRON-	PRP
A66847	2240	113	very	very	RB
A66847	2240	114	well	well	RB
A66847	2240	115	from	from	IN
A66847	2240	116	hence	hence	RB
A66847	2240	117	in	in	IN
A66847	2240	118	many	many	JJ
A66847	2240	119	Accomplishments	Accomplishments	NNPS
A66847	2240	120	,	,	,
A66847	2240	121	and	and	CC
A66847	2240	122	truly	truly	RB
A66847	2240	123	I	-PRON-	PRP
A66847	2240	124	have	have	VBP
A66847	2240	125	taken	take	VBN
A66847	2240	126	this	this	DT
A66847	2240	127	pains	pain	NNS
A66847	2240	128	to	to	TO
A66847	2240	129	impart	impart	VB
A66847	2240	130	these	these	DT
A66847	2240	131	things	thing	NNS
A66847	2240	132	for	for	IN
A66847	2240	133	the	the	DT
A66847	2240	134	general	general	JJ
A66847	2240	135	good	good	NN
A66847	2240	136	of	of	IN
A66847	2240	137	my	-PRON-	PRP$
A66847	2240	138	Country	Country	NNP
A66847	2240	139	,	,	,
A66847	2240	140	as	as	RB
A66847	2240	141	well	well	RB
A66847	2240	142	as	as	IN
A66847	2240	143	my	-PRON-	PRP$
A66847	2240	144	own	own	JJ
A66847	2240	145	,	,	,
A66847	2240	146	and	and	CC
A66847	2240	147	have	have	VBP
A66847	2240	148	done	do	VBN
A66847	2240	149	it	-PRON-	PRP
A66847	2240	150	with	with	IN
A66847	2240	151	the	the	DT
A66847	2240	152	more	more	JJR
A66847	2240	153	willingness	willingness	NN
A66847	2240	154	,	,	,
A66847	2240	155	since	since	IN
A66847	2240	156	I	-PRON-	PRP
A66847	2240	157	find	find	VBP
A66847	2240	158	so	so	RB
A66847	2240	159	many	many	JJ
A66847	2240	160	Gentlewomen	gentlewoman	NNS
A66847	2240	161	forced	force	VBN
A66847	2240	162	to	to	TO
A66847	2240	163	serve	serve	VB
A66847	2240	164	,	,	,
A66847	2240	165	whose	whose	WP$
A66847	2240	166	Parents	Parents	NNPS
A66847	2240	167	and	and	CC
A66847	2240	168	Friends	Friends	NNPS
A66847	2240	169	have	have	VBP
A66847	2240	170	been	be	VBN
A66847	2240	171	impoverished	impoverish	VBN
A66847	2240	172	by	by	IN
A66847	2240	173	the	the	DT
A66847	2240	174	lare	lare	NN
A66847	2240	175	Calamities	Calamities	NNP
A66847	2240	176	,	,	,
A66847	2240	177	viz	viz	NN
A66847	2240	178	.	.	.
A66847	2241	1	the	the	DT
A66847	2241	2	Late	Late	NNP
A66847	2241	3	Wars	Wars	NNPS
A66847	2241	4	,	,	,
A66847	2241	5	Plague	Plague	NNP
A66847	2241	6	,	,	,
A66847	2241	7	and	and	CC
A66847	2241	8	Fire	Fire	NNP
A66847	2241	9	,	,	,
A66847	2241	10	and	and	CC
A66847	2241	11	to	to	TO
A66847	2241	12	see	see	VB
A66847	2241	13	what	what	WP
A66847	2241	14	mean	mean	VB
A66847	2241	15	Places	Places	NNPS
A66847	2241	16	they	-PRON-	PRP
A66847	2241	17	are	be	VBP
A66847	2241	18	forced	force	VBN
A66847	2241	19	to	to	TO
A66847	2241	20	be	be	VB
A66847	2241	21	in	in	IN
A66847	2241	22	,	,	,
A66847	2241	23	because	because	IN
A66847	2241	24	they	-PRON-	PRP
A66847	2241	25	want	want	VBP
A66847	2241	26	Accomplishments	accomplishment	NNS
A66847	2241	27	for	for	IN
A66847	2241	28	better	well	RBR
A66847	2241	29	.	.	.
A66847	2242	1	I	-PRON-	PRP
A66847	2242	2	am	be	VBP
A66847	2242	3	blamed	blame	VBN
A66847	2242	4	by	by	IN
A66847	2242	5	many	many	JJ
A66847	2242	6	for	for	IN
A66847	2242	7	divulging	divulge	VBG
A66847	2242	8	these	these	DT
A66847	2242	9	Secrets	secret	NNS
A66847	2242	10	,	,	,
A66847	2242	11	and	and	CC
A66847	2242	12	again	again	RB
A66847	2242	13	commended	commend	VBN
A66847	2242	14	by	by	IN
A66847	2242	15	others	other	NNS
A66847	2242	16	for	for	IN
A66847	2242	17	my	-PRON-	PRP$
A66847	2242	18	Love	Love	NNP
A66847	2242	19	and	and	CC
A66847	2242	20	Charity	Charity	NNP
A66847	2242	21	for	for	IN
A66847	2242	22	so	so	RB
A66847	2242	23	doing	do	VBG
A66847	2242	24	;	;	:
A66847	2242	25	but	but	CC
A66847	2242	26	however	however	RB
A66847	2242	27	I	-PRON-	PRP
A66847	2242	28	am	be	VBP
A66847	2242	29	better	well	RBR
A66847	2242	30	satisfied	satisfied	JJ
A66847	2242	31	with	with	IN
A66847	2242	32	imparting	impart	VBG
A66847	2242	33	them	-PRON-	PRP
A66847	2242	34	,	,	,
A66847	2242	35	than	than	IN
A66847	2242	36	to	to	TO
A66847	2242	37	let	let	VB
A66847	2242	38	them	-PRON-	PRP
A66847	2242	39	die	die	VB
A66847	2242	40	with	with	IN
A66847	2242	41	me	-PRON-	PRP
A66847	2242	42	;	;	:
A66847	2242	43	and	and	CC
A66847	2242	44	if	if	IN
A66847	2242	45	I	-PRON-	PRP
A66847	2242	46	do	do	VBP
A66847	2242	47	not	not	RB
A66847	2242	48	live	live	VB
A66847	2242	49	to	to	TO
A66847	2242	50	have	have	VB
A66847	2242	51	the	the	DT
A66847	2242	52	Comfort	Comfort	NNP
A66847	2242	53	of	of	IN
A66847	2242	54	your	-PRON-	PRP$
A66847	2242	55	Thanks	thank	NNS
A66847	2242	56	,	,	,
A66847	2242	57	yet	yet	CC
A66847	2242	58	I	-PRON-	PRP
A66847	2242	59	hope	hope	VBP
A66847	2242	60	it	-PRON-	PRP
A66847	2242	61	will	will	MD
A66847	2242	62	cause	cause	VB
A66847	2242	63	you	-PRON-	PRP
A66847	2242	64	to	to	TO
A66847	2242	65	speak	speak	VB
A66847	2242	66	well	well	RB
A66847	2242	67	of	of	IN
A66847	2242	68	me	-PRON-	PRP
A66847	2242	69	when	when	WRB
A66847	2242	70	I	-PRON-	PRP
A66847	2242	71	am	be	VBP
A66847	2242	72	dead	dead	JJ
A66847	2242	73	:	:	:
A66847	2242	74	The	the	DT
A66847	2242	75	Books	Books	NNPS
A66847	2242	76	which	which	WDT
A66847	2242	77	before	before	IN
A66847	2242	78	this	this	DT
A66847	2242	79	I	-PRON-	PRP
A66847	2242	80	have	have	VBP
A66847	2242	81	caused	cause	VBN
A66847	2242	82	to	to	TO
A66847	2242	83	be	be	VB
A66847	2242	84	put	put	VBN
A66847	2242	85	in	in	IN
A66847	2242	86	Print	Print	NNP
A66847	2242	87	,	,	,
A66847	2242	88	found	find	VBD
A66847	2242	89	so	so	RB
A66847	2242	90	good	good	JJ
A66847	2242	91	an	an	DT
A66847	2242	92	acceptance	acceptance	NN
A66847	2242	93	,	,	,
A66847	2242	94	as	as	IN
A66847	2242	95	that	that	DT
A66847	2242	96	I	-PRON-	PRP
A66847	2242	97	shall	shall	MD
A66847	2242	98	still	still	RB
A66847	2242	99	go	go	VB
A66847	2242	100	on	on	RP
A66847	2242	101	in	in	IN
A66847	2242	102	imparting	impart	VBG
A66847	2242	103	what	what	WP
A66847	2242	104	I	-PRON-	PRP
A66847	2242	105	yet	yet	RB
A66847	2242	106	have	have	VBP
A66847	2242	107	,	,	,
A66847	2242	108	so	so	RB
A66847	2242	109	fast	fast	RB
A66847	2242	110	as	as	IN
A66847	2242	111	I	-PRON-	PRP
A66847	2242	112	can	can	MD
A66847	2242	113	.	.	.
A66847	2243	1	Now	now	RB
A66847	2243	2	to	to	TO
A66847	2243	3	begin	begin	VB
A66847	2243	4	with	with	IN
A66847	2243	5	the	the	DT
A66847	2243	6	Ordering	ordering	NN
A66847	2243	7	those	those	DT
A66847	2243	8	things	thing	NNS
A66847	2243	9	named	name	VBN
A66847	2243	10	to	to	IN
A66847	2243	11	you	-PRON-	PRP
A66847	2243	12	:	:	:
A66847	2243	13	If	if	IN
A66847	2243	14	it	-PRON-	PRP
A66847	2243	15	be	be	VBP
A66847	2243	16	but	but	CC
A66847	2243	17	a	a	DT
A66847	2243	18	private	private	JJ
A66847	2243	19	Dinner	Dinner	NNP
A66847	2243	20	or	or	CC
A66847	2243	21	Supper	Supper	NNP
A66847	2243	22	in	in	IN
A66847	2243	23	a	a	DT
A66847	2243	24	Noble	Noble	NNP
A66847	2243	25	House	House	NNP
A66847	2243	26	,	,	,
A66847	2243	27	where	where	WRB
A66847	2243	28	there	there	RB
A66847	2243	29	they	-PRON-	PRP
A66847	2243	30	have	have	VBP
A66847	2243	31	none	none	NN
A66847	2243	32	to	to	TO
A66847	2243	33	honour	honour	VB
A66847	2243	34	above	above	IN
A66847	2243	35	themselves	-PRON-	PRP
A66847	2243	36	,	,	,
A66847	2243	37	I	-PRON-	PRP
A66847	2243	38	presume	presume	VBP
A66847	2243	39	it	-PRON-	PRP
A66847	2243	40	may	may	MD
A66847	2243	41	be	be	VB
A66847	2243	42	thus	thus	RB
A66847	2243	43	;	;	:
A66847	2243	44	In	in	IN
A66847	2243	45	Summer	summer	NN
A66847	2243	46	time	time	NN
A66847	2243	47	,	,	,
A66847	2243	48	when	when	WRB
A66847	2243	49	the	the	DT
A66847	2243	50	Meat	Meat	NNP
A66847	2243	51	is	be	VBZ
A66847	2243	52	all	all	DT
A66847	2243	53	taken	take	VBN
A66847	2243	54	away	away	RB
A66847	2243	55	,	,	,
A66847	2243	56	you	-PRON-	PRP
A66847	2243	57	may	may	MD
A66847	2243	58	present	present	VB
A66847	2243	59	your	-PRON-	PRP$
A66847	2243	60	several	several	JJ
A66847	2243	61	sorts	sort	NNS
A66847	2243	62	of	of	IN
A66847	2243	63	Cream	Cream	NNP
A66847	2243	64	Cheeses	Cheeses	NNPS
A66847	2243	65	;	;	:
A66847	2243	66	One	one	CD
A66847	2243	67	Meal	Meal	NNP
A66847	2243	68	one	one	CD
A66847	2243	69	Dish	Dish	NNP
A66847	2243	70	of	of	IN
A66847	2243	71	Cream	Cream	NNP
A66847	2243	72	of	of	IN
A66847	2243	73	one	one	CD
A66847	2243	74	sort	sort	NN
A66847	2243	75	,	,	,
A66847	2243	76	the	the	DT
A66847	2243	77	next	next	JJ
A66847	2243	78	,	,	,
A66847	2243	79	of	of	IN
A66847	2243	80	another	another	DT
A66847	2243	81	;	;	:
A66847	2243	82	one	one	CD
A66847	2243	83	or	or	CC
A66847	2243	84	two	two	CD
A66847	2243	85	Scollop	Scollop	NNP
A66847	2243	86	Dishes	Dishes	NNPS
A66847	2243	87	with	with	IN
A66847	2243	88	several	several	JJ
A66847	2243	89	sorts	sort	NNS
A66847	2243	90	of	of	IN
A66847	2243	91	Eruit	Eruit	NNP
A66847	2243	92	,	,	,
A66847	2243	93	which	which	WDT
A66847	2243	94	if	if	IN
A66847	2243	95	it	-PRON-	PRP
A66847	2243	96	be	be	VB
A66847	2243	97	small	small	JJ
A66847	2243	98	fruit	fruit	NN
A66847	2243	99	,	,	,
A66847	2243	100	as	as	IN
A66847	2243	101	Raspes	Raspes	NNPS
A66847	2243	102	or	or	CC
A66847	2243	103	Strawberries	Strawberries	NNPS
A66847	2243	104	,	,	,
A66847	2243	105	they	-PRON-	PRP
A66847	2243	106	must	must	MD
A66847	2243	107	be	be	VB
A66847	2243	108	first	first	RB
A66847	2243	109	washed	wash	VBN
A66847	2243	110	in	in	IN
A66847	2243	111	Wine	Wine	NNP
A66847	2243	112	in	in	IN
A66847	2243	113	a	a	DT
A66847	2243	114	Dish	Dish	NNP
A66847	2243	115	or	or	CC
A66847	2243	116	Bason	Bason	NNP
A66847	2243	117	,	,	,
A66847	2243	118	and	and	CC
A66847	2243	119	taken	take	VBN
A66847	2243	120	up	up	RP
A66847	2243	121	between	between	IN
A66847	2243	122	two	two	CD
A66847	2243	123	Spoons	Spoons	NNPS
A66847	2243	124	,	,	,
A66847	2243	125	that	that	IN
A66847	2243	126	you	-PRON-	PRP
A66847	2243	127	touch	touch	VBP
A66847	2243	128	them	-PRON-	PRP
A66847	2243	129	not	not	RB
A66847	2243	130	.	.	.
A66847	2244	1	With	with	IN
A66847	2244	2	them	-PRON-	PRP
A66847	2244	3	you	-PRON-	PRP
A66847	2244	4	may	may	MD
A66847	2244	5	serve	serve	VB
A66847	2244	6	three	three	CD
A66847	2244	7	or	or	CC
A66847	2244	8	four	four	CD
A66847	2244	9	small	small	JJ
A66847	2244	10	Dishes	Dishes	NNPS
A66847	2244	11	also	also	RB
A66847	2244	12	with	with	IN
A66847	2244	13	sweet	sweet	JJ
A66847	2244	14	meats	meat	NNS
A66847	2244	15	,	,	,
A66847	2244	16	such	such	JJ
A66847	2244	17	as	as	IN
A66847	2244	18	are	be	VBP
A66847	2244	19	most	most	JJS
A66847	2244	20	in	in	IN
A66847	2244	21	season	season	NN
A66847	2244	22	,	,	,
A66847	2244	23	with	with	IN
A66847	2244	24	Vine	Vine	NNP
A66847	2244	25	Leaves	Leaves	NNPS
A66847	2244	26	and	and	CC
A66847	2244	27	Flowers	flower	NNS
A66847	2244	28	between	between	IN
A66847	2244	29	the	the	DT
A66847	2244	30	Dishes	Dishes	NNPS
A66847	2244	31	and	and	CC
A66847	2244	32	the	the	DT
A66847	2244	33	Plates	Plates	NNPS
A66847	2244	34	,	,	,
A66847	2244	35	two	two	CD
A66847	2244	36	wet	wet	JJ
A66847	2244	37	Sweet	sweet	JJ
A66847	2244	38	meats	meat	NNS
A66847	2244	39	,	,	,
A66847	2244	40	and	and	CC
A66847	2244	41	two	two	CD
A66847	2244	42	dry	dry	JJ
A66847	2244	43	,	,	,
A66847	2244	44	two	two	CD
A66847	2244	45	of	of	IN
A66847	2244	46	one	one	CD
A66847	2244	47	colour	colour	NN
A66847	2244	48	,	,	,
A66847	2244	49	and	and	CC
A66847	2244	50	two	two	CD
A66847	2244	51	of	of	IN
A66847	2244	52	another	another	DT
A66847	2244	53	,	,	,
A66847	2244	54	or	or	CC
A66847	2244	55	all	all	DT
A66847	2244	56	of	of	IN
A66847	2244	57	several	several	JJ
A66847	2244	58	colours	colour	NNS
A66847	2244	59	.	.	.
A66847	2245	1	Also	also	RB
A66847	2245	2	a	a	DT
A66847	2245	3	Dish	dish	NN
A66847	2245	4	of	of	IN
A66847	2245	5	Iellies	iellie	NNS
A66847	2245	6	of	of	IN
A66847	2245	7	several	several	JJ
A66847	2245	8	colours	colour	NNS
A66847	2245	9	in	in	IN
A66847	2245	10	one	one	CD
A66847	2245	11	Dish	Dish	NNP
A66847	2245	12	,	,	,
A66847	2245	13	if	if	IN
A66847	2245	14	such	such	JJ
A66847	2245	15	be	be	VB
A66847	2245	16	required	require	VBN
A66847	2245	17	.	.	.
A66847	2246	1	If	if	IN
A66847	2246	2	any	any	DT
A66847	2246	3	be	be	VB
A66847	2246	4	left	leave	VBN
A66847	2246	5	,	,	,
A66847	2246	6	you	-PRON-	PRP
A66847	2246	7	may	may	MD
A66847	2246	8	melt	melt	VB
A66847	2246	9	them	-PRON-	PRP
A66847	2246	10	again	again	RB
A66847	2246	11	,	,	,
A66847	2246	12	and	and	CC
A66847	2246	13	put	put	VBD
A66847	2246	14	them	-PRON-	PRP
A66847	2246	15	into	into	IN
A66847	2246	16	lesser	less	JJR
A66847	2246	17	Glasses	glass	NNS
A66847	2246	18	,	,	,
A66847	2246	19	and	and	CC
A66847	2246	20	they	-PRON-	PRP
A66847	2246	21	will	will	MD
A66847	2246	22	be	be	VB
A66847	2246	23	for	for	IN
A66847	2246	24	another	another	DT
A66847	2246	25	time	time	NN
A66847	2246	26	:	:	:
A66847	2246	27	If	if	IN
A66847	2246	28	any	any	DT
A66847	2246	29	dry	dry	JJ
A66847	2246	30	ones	one	NNS
A66847	2246	31	be	be	VB
A66847	2246	32	left	leave	VBN
A66847	2246	33	,	,	,
A66847	2246	34	they	-PRON-	PRP
A66847	2246	35	are	be	VBP
A66847	2246	36	soon	soon	RB
A66847	2246	37	put	put	VBN
A66847	2246	38	into	into	IN
A66847	2246	39	the	the	DT
A66847	2246	40	Boxes	box	NNS
A66847	2246	41	again	again	RB
A66847	2246	42	.	.	.
A66847	2247	1	If	if	IN
A66847	2247	2	any	any	DT
A66847	2247	3	persons	person	NNS
A66847	2247	4	come	come	VBP
A66847	2247	5	in	in	IN
A66847	2247	6	the	the	DT
A66847	2247	7	Afternoon	afternoon	NN
A66847	2247	8	,	,	,
A66847	2247	9	if	if	IN
A66847	2247	10	no	no	RB
A66847	2247	11	greater	great	JJR
A66847	2247	12	,	,	,
A66847	2247	13	or	or	CC
A66847	2247	14	so	so	RB
A66847	2247	15	great	great	JJ
A66847	2247	16	as	as	IN
A66847	2247	17	the	the	DT
A66847	2247	18	Person	person	NN
A66847	2247	19	who	who	WP
A66847	2247	20	entertains	entertain	VBZ
A66847	2247	21	them	-PRON-	PRP
A66847	2247	22	,	,	,
A66847	2247	23	then	then	RB
A66847	2247	24	you	-PRON-	PRP
A66847	2247	25	may	may	MD
A66847	2247	26	present	present	VB
A66847	2247	27	one	one	CD
A66847	2247	28	or	or	CC
A66847	2247	29	two	two	CD
A66847	2247	30	Dishes	dish	NNS
A66847	2247	31	of	of	IN
A66847	2247	32	Cream	Cream	NNP
A66847	2247	33	only	only	RB
A66847	2247	34	,	,	,
A66847	2247	35	and	and	CC
A66847	2247	36	a	a	DT
A66847	2247	37	whipt	whipt	NN
A66847	2247	38	Sillibub	Sillibub	NNP
A66847	2247	39	,	,	,
A66847	2247	40	or	or	CC
A66847	2247	41	other	other	JJ
A66847	2247	42	,	,	,
A66847	2247	43	with	with	IN
A66847	2247	44	about	about	RB
A66847	2247	45	four	four	CD
A66847	2247	46	Dishes	dish	NNS
A66847	2247	47	of	of	IN
A66847	2247	48	Sweet	Sweet	NNP
A66847	2247	49	-	-	HYPH
A66847	2247	50	meats	meat	NNS
A66847	2247	51	served	serve	VBD
A66847	2247	52	in	in	RP
A66847	2247	53	,	,	,
A66847	2247	54	in	in	IN
A66847	2247	55	like	like	IN
A66847	2247	56	manner	manner	NN
A66847	2247	57	as	as	IN
A66847	2247	58	at	at	IN
A66847	2247	59	Dinner	Dinner	NNP
A66847	2247	60	,	,	,
A66847	2247	61	with	with	IN
A66847	2247	62	Dishes	Dishes	NNP
A66847	2247	63	of	of	IN
A66847	2247	64	Fruit	Fruit	NNP
A66847	2247	65	,	,	,
A66847	2247	66	and	and	CC
A66847	2247	67	some	some	DT
A66847	2247	68	kind	kind	NN
A66847	2247	69	of	of	IN
A66847	2247	70	Wine	wine	NN
A66847	2247	71	of	of	IN
A66847	2247	72	your	-PRON-	PRP$
A66847	2247	73	own	own	JJ
A66847	2247	74	making	making	NN
A66847	2247	75	;	;	:
A66847	2247	76	at	at	IN
A66847	2247	77	Evenings	Evenings	NNP
A66847	2247	78	,	,	,
A66847	2247	79	especially	especially	RB
A66847	2247	80	on	on	IN
A66847	2247	81	Fasting	fast	VBG
A66847	2247	82	Daies	day	NNS
A66847	2247	83	at	at	IN
A66847	2247	84	Night	Night	NNP
A66847	2247	85	,	,	,
A66847	2247	86	it	-PRON-	PRP
A66847	2247	87	is	be	VBZ
A66847	2247	88	fit	fit	JJ
A66847	2247	89	to	to	TO
A66847	2247	90	present	present	VB
A66847	2247	91	some	some	DT
A66847	2247	92	pretty	pretty	JJ
A66847	2247	93	kind	kind	RB
A66847	2247	94	of	of	IN
A66847	2247	95	Creams	Creams	NNPS
A66847	2247	96	,	,	,
A66847	2247	97	contrary	contrary	RB
A66847	2247	98	from	from	IN
A66847	2247	99	those	those	DT
A66847	2247	100	at	at	IN
A66847	2247	101	Dinner	Dinner	NNP
A66847	2247	102	,	,	,
A66847	2247	103	or	or	CC
A66847	2247	104	instead	instead	RB
A66847	2247	105	of	of	IN
A66847	2247	106	them	-PRON-	PRP
A66847	2247	107	some	some	DT
A66847	2247	108	Possets	Possets	NNPS
A66847	2247	109	,	,	,
A66847	2247	110	or	or	CC
A66847	2247	111	other	other	JJ
A66847	2247	112	fine	fine	JJ
A66847	2247	113	Spoon	Spoon	NNP
A66847	2247	114	Meats	Meats	NNPS
A66847	2247	115	,	,	,
A66847	2247	116	which	which	WDT
A66847	2247	117	may	may	MD
A66847	2247	118	be	be	VB
A66847	2247	119	pleasaut	pleasaut	JJ
A66847	2247	120	to	to	IN
A66847	2247	121	the	the	DT
A66847	2247	122	taste	taste	NN
A66847	2247	123	,	,	,
A66847	2247	124	with	with	IN
A66847	2247	125	some	some	DT
A66847	2247	126	wet	wet	JJ
A66847	2247	127	and	and	CC
A66847	2247	128	dry	dry	JJ
A66847	2247	129	Sweet	Sweet	NNP
A66847	2247	130	-	-	HYPH
A66847	2247	131	meats	meat	NNS
A66847	2247	132	,	,	,
A66847	2247	133	and	and	CC
A66847	2247	134	some	some	DT
A66847	2247	135	of	of	IN
A66847	2247	136	your	-PRON-	PRP$
A66847	2247	137	fine	fine	JJ
A66847	2247	138	Drinks	Drinks	NNPS
A66847	2247	139	,	,	,
A66847	2247	140	what	what	WP
A66847	2247	141	may	may	MD
A66847	2247	142	be	be	VB
A66847	2247	143	most	most	RBS
A66847	2247	144	pleasing	pleasing	JJ
A66847	2247	145	.	.	.
A66847	2248	1	At	at	IN
A66847	2248	2	a	a	DT
A66847	2248	3	Feast	Feast	NNP
A66847	2248	4	,	,	,
A66847	2248	5	you	-PRON-	PRP
A66847	2248	6	may	may	MD
A66847	2248	7	present	present	VB
A66847	2248	8	these	these	DT
A66847	2248	9	things	thing	NNS
A66847	2248	10	ollowing	ollowe	VBG
A66847	2248	11	.	.	.
A66847	2249	1	So	so	RB
A66847	2249	2	soon	soon	RB
A66847	2249	3	as	as	IN
A66847	2249	4	the	the	DT
A66847	2249	5	Meat	Meat	NNP
A66847	2249	6	is	be	VBZ
A66847	2249	7	quite	quite	RB
A66847	2249	8	taken	take	VBN
A66847	2249	9	away	away	RB
A66847	2249	10	,	,	,
A66847	2249	11	have	have	VBP
A66847	2249	12	in	in	IN
A66847	2249	13	readiness	readiness	NN
A66847	2249	14	your	-PRON-	PRP$
A66847	2249	15	Cream	Cream	NNP
A66847	2249	16	Cheeses	Cheeses	NNPS
A66847	2249	17	of	of	IN
A66847	2249	18	several	several	JJ
A66847	2249	19	sorts	sort	NNS
A66847	2249	20	and	and	CC
A66847	2249	21	of	of	IN
A66847	2249	22	several	several	JJ
A66847	2249	23	Colours	colour	NNS
A66847	2249	24	upon	upon	IN
A66847	2249	25	a	a	DT
A66847	2249	26	Salver	Salver	NNP
A66847	2249	27	,	,	,
A66847	2249	28	then	then	RB
A66847	2249	29	some	some	DT
A66847	2249	30	fresh	fresh	JJ
A66847	2249	31	Cheese	cheese	NN
A66847	2249	32	with	with	IN
A66847	2249	33	Wine	Wine	NNP
A66847	2249	34	and	and	CC
A66847	2249	35	Sugar	Sugar	NNP
A66847	2249	36	,	,	,
A66847	2249	37	another	another	DT
A66847	2249	38	Dish	Dish	NNP
A66847	2249	39	of	of	IN
A66847	2249	40	Cloured	cloure	VBN
A66847	2249	41	Cream	Cream	NNP
A66847	2249	42	,	,	,
A66847	2249	43	and	and	CC
A66847	2249	44	a	a	DT
A66847	2249	45	Noch	Noch	NNP
A66847	2249	46	with	with	IN
A66847	2249	47	Cabbage	Cabbage	NNP
A66847	2249	48	Cream	Cream	NNP
A66847	2249	49	of	of	IN
A66847	2249	50	several	several	JJ
A66847	2249	51	Colours	colour	NNS
A66847	2249	52	,	,	,
A66847	2249	53	like	like	IN
A66847	2249	54	a	a	DT
A66847	2249	55	Cabbage	cabbage	NN
A66847	2249	56	;	;	:
A66847	2249	57	then	then	RB
A66847	2249	58	all	all	DT
A66847	2249	59	sorts	sort	NNS
A66847	2249	60	of	of	IN
A66847	2249	61	Fruits	fruit	NNS
A66847	2249	62	in	in	IN
A66847	2249	63	season	season	NN
A66847	2249	64	,	,	,
A66847	2249	65	set	set	VBN
A66847	2249	66	forth	forth	RP
A66847	2249	67	as	as	IN
A66847	2249	68	followeth	followeth	NNP
A66847	2249	69	:	:	:
A66847	2249	70	First	first	RB
A66847	2249	71	,	,	,
A66847	2249	72	You	-PRON-	PRP
A66847	2249	73	must	must	MD
A66847	2249	74	have	have	VB
A66847	2249	75	a	a	DT
A66847	2249	76	large	large	JJ
A66847	2249	77	Salver	Salver	NNP
A66847	2249	78	made	make	VBN
A66847	2249	79	of	of	IN
A66847	2249	80	light	light	JJ
A66847	2249	81	kind	kind	NN
A66847	2249	82	of	of	IN
A66847	2249	83	Wood	Wood	NNP
A66847	2249	84	,	,	,
A66847	2249	85	that	that	IN
A66847	2249	86	it	-PRON-	PRP
A66847	2249	87	may	may	MD
A66847	2249	88	not	not	RB
A66847	2249	89	be	be	VB
A66847	2249	90	too	too	RB
A66847	2249	91	heavy	heavy	JJ
A66847	2249	92	for	for	IN
A66847	2249	93	the	the	DT
A66847	2249	94	Servitor	Servitor	NNP
A66847	2249	95	to	to	TO
A66847	2249	96	carry	carry	VB
A66847	2249	97	,	,	,
A66847	2249	98	it	-PRON-	PRP
A66847	2249	99	must	must	MD
A66847	2249	100	be	be	VB
A66847	2249	101	painted	paint	VBN
A66847	2249	102	over	over	IN
A66847	2249	103	,	,	,
A66847	2249	104	and	and	CC
A66847	2249	105	large	large	JJ
A66847	2249	106	enough	enough	RB
A66847	2249	107	to	to	TO
A66847	2249	108	hold	hold	VB
A66847	2249	109	six	six	CD
A66847	2249	110	Plates	Plates	NNPS
A66847	2249	111	round	round	VBP
A66847	2249	112	about	about	RB
A66847	2249	113	and	and	CC
A66847	2249	114	one	one	CD
A66847	2249	115	larger	large	JJR
A66847	2249	116	one	one	NN
A66847	2249	117	in	in	IN
A66847	2249	118	the	the	DT
A66847	2249	119	middle	middle	NN
A66847	2249	120	,	,	,
A66847	2249	121	there	there	EX
A66847	2249	122	must	must	MD
A66847	2249	123	be	be	VB
A66847	2249	124	places	place	NNS
A66847	2249	125	made	make	VBN
A66847	2249	126	in	in	IN
A66847	2249	127	it	-PRON-	PRP
A66847	2249	128	to	to	TO
A66847	2249	129	set	set	VB
A66847	2249	130	the	the	DT
A66847	2249	131	Plates	Plates	NNPS
A66847	2249	132	in	in	RB
A66847	2249	133	,	,	,
A66847	2249	134	that	that	IN
A66847	2249	135	they	-PRON-	PRP
A66847	2249	136	may	may	MD
A66847	2249	137	be	be	VB
A66847	2249	138	very	very	RB
A66847	2249	139	fast	fast	JJ
A66847	2249	140	and	and	CC
A66847	2249	141	sure	sure	RB
A66847	2249	142	from	from	IN
A66847	2249	143	sliding	slide	VBG
A66847	2249	144	,	,	,
A66847	2249	145	and	and	CC
A66847	2249	146	that	that	IN
A66847	2249	147	in	in	IN
A66847	2249	148	the	the	DT
A66847	2249	149	middle	middle	NN
A66847	2249	150	the	the	DT
A66847	2249	151	seat	seat	NN
A66847	2249	152	must	must	MD
A66847	2249	153	be	be	VB
A66847	2249	154	much	much	RB
A66847	2249	155	higher	high	JJR
A66847	2249	156	than	than	IN
A66847	2249	157	all	all	PDT
A66847	2249	158	the	the	DT
A66847	2249	159	rest	rest	NN
A66847	2249	160	,	,	,
A66847	2249	161	because	because	IN
A66847	2249	162	that	that	DT
A66847	2249	163	is	be	VBZ
A66847	2249	164	most	most	RBS
A66847	2249	165	graceful	graceful	JJ
A66847	2249	166	;	;	:
A66847	2249	167	your	-PRON-	PRP$
A66847	2249	168	Plates	plate	NNS
A66847	2249	169	must	must	MD
A66847	2249	170	not	not	RB
A66847	2249	171	be	be	VB
A66847	2249	172	so	so	RB
A66847	2249	173	broad	broad	JJ
A66847	2249	174	as	as	IN
A66847	2249	175	the	the	DT
A66847	2249	176	Trencher	Trencher	NNP
A66847	2249	177	Plates	Plates	NNPS
A66847	2249	178	at	at	IN
A66847	2249	179	Meat	Meat	NNP
A66847	2249	180	,	,	,
A66847	2249	181	and	and	CC
A66847	2249	182	should	should	MD
A66847	2249	183	be	be	VB
A66847	2249	184	either	either	DT
A66847	2249	185	of	of	IN
A66847	2249	186	Silver	Silver	NNP
A66847	2249	187	or	or	CC
A66847	2249	188	China	China	NNP
A66847	2249	189	.	.	.
A66847	2250	1	Set	set	VB
A66847	2250	2	your	-PRON-	PRP$
A66847	2250	3	Plates	plate	NNS
A66847	2250	4	fast	fast	RB
A66847	2250	5	,	,	,
A66847	2250	6	then	then	RB
A66847	2250	7	fill	fill	VB
A66847	2250	8	every	every	DT
A66847	2250	9	one	one	CD
A66847	2250	10	with	with	IN
A66847	2250	11	several	several	JJ
A66847	2250	12	sorts	sort	NNS
A66847	2250	13	of	of	IN
A66847	2250	14	Fruits	Fruits	NNPS
A66847	2250	15	,	,	,
A66847	2250	16	and	and	CC
A66847	2250	17	the	the	DT
A66847	2250	18	biggest	big	JJS
A66847	2250	19	sort	sort	NN
A66847	2250	20	in	in	IN
A66847	2250	21	the	the	DT
A66847	2250	22	middle	middle	NN
A66847	2250	23	,	,	,
A66847	2250	24	you	-PRON-	PRP
A66847	2250	25	must	must	MD
A66847	2250	26	lay	lay	VB
A66847	2250	27	them	-PRON-	PRP
A66847	2250	28	in	in	IN
A66847	2250	29	very	very	RB
A66847	2250	30	good	good	JJ
A66847	2250	31	order	order	NN
A66847	2250	32	,	,	,
A66847	2250	33	and	and	CC
A66847	2250	34	pile	pile	VB
A66847	2250	35	them	-PRON-	PRP
A66847	2250	36	up	up	RP
A66847	2250	37	till	till	IN
A66847	2250	38	one	one	CD
A66847	2250	39	more	more	JJR
A66847	2250	40	will	will	MD
A66847	2250	41	not	not	RB
A66847	2250	42	lie	lie	VB
A66847	2250	43	;	;	:
A66847	2250	44	then	then	RB
A66847	2250	45	stick	stick	VB
A66847	2250	46	them	-PRON-	PRP
A66847	2250	47	with	with	IN
A66847	2250	48	little	little	JJ
A66847	2250	49	green	green	JJ
A66847	2250	50	Sprigs	Sprigs	NNPS
A66847	2250	51	and	and	CC
A66847	2250	52	fine	fine	JJ
A66847	2250	53	Flowers	flower	NNS
A66847	2250	54	,	,	,
A66847	2250	55	such	such	JJ
A66847	2250	56	as	as	IN
A66847	2250	57	you	-PRON-	PRP
A66847	2250	58	fancy	fancy	VBP
A66847	2250	59	best	best	RB
A66847	2250	60	;	;	:
A66847	2250	61	then	then	RB
A66847	2250	62	serve	serve	VB
A66847	2250	63	in	in	IN
A66847	2250	64	another	another	DT
A66847	2250	65	such	such	JJ
A66847	2250	66	Salver	Salver	NNP
A66847	2250	67	,	,	,
A66847	2250	68	with	with	IN
A66847	2250	69	Plates	Plates	NNPS
A66847	2250	70	piled	pile	VBD
A66847	2250	71	up	up	RP
A66847	2250	72	with	with	IN
A66847	2250	73	all	all	DT
A66847	2250	74	manner	manner	NN
A66847	2250	75	of	of	IN
A66847	2250	76	Sweet	Sweet	NNP
A66847	2250	77	-	-	HYPH
A66847	2250	78	meats	meat	NNS
A66847	2250	79	,	,	,
A66847	2250	80	the	the	DT
A66847	2250	81	wet	wet	JJ
A66847	2250	82	Sweet	Sweet	NNP
A66847	2250	83	-	-	HYPH
A66847	2250	84	meats	meat	NNS
A66847	2250	85	round	round	VBP
A66847	2250	86	about	about	RB
A66847	2250	87	and	and	CC
A66847	2250	88	the	the	DT
A66847	2250	89	dry	dry	JJ
A66847	2250	90	in	in	IN
A66847	2250	91	the	the	DT
A66847	2250	92	middle	middle	NN
A66847	2250	93	,	,	,
A66847	2250	94	your	-PRON-	PRP$
A66847	2250	95	wet	wet	JJ
A66847	2250	96	Sweet	Sweet	NNP
A66847	2250	97	-	-	HYPH
A66847	2250	98	meats	meat	NNS
A66847	2250	99	must	must	MD
A66847	2250	100	be	be	VB
A66847	2250	101	in	in	IN
A66847	2250	102	little	little	JJ
A66847	2250	103	glasses	glass	NNS
A66847	2250	104	that	that	WDT
A66847	2250	105	you	-PRON-	PRP
A66847	2250	106	may	may	MD
A66847	2250	107	set	set	VB
A66847	2250	108	the	the	DT
A66847	2250	109	more	more	JJR
A66847	2250	110	on	on	RB
A66847	2250	111	,	,	,
A66847	2250	112	and	and	CC
A66847	2250	113	between	between	IN
A66847	2250	114	every	every	DT
A66847	2250	115	two	two	CD
A66847	2250	116	glasses	glass	NNS
A66847	2250	117	another	another	DT
A66847	2250	118	above	above	IN
A66847	2250	119	the	the	DT
A66847	2250	120	first	first	JJ
A66847	2250	121	of	of	IN
A66847	2250	122	all	all	DT
A66847	2250	123	,	,	,
A66847	2250	124	and	and	CC
A66847	2250	125	one	one	CD
A66847	2250	126	on	on	IN
A66847	2250	127	the	the	DT
A66847	2250	128	top	top	NN
A66847	2250	129	of	of	IN
A66847	2250	130	them	-PRON-	PRP
A66847	2250	131	all	all	DT
A66847	2250	132	;	;	:
A66847	2250	133	you	-PRON-	PRP
A66847	2250	134	must	must	MD
A66847	2250	135	put	put	VB
A66847	2250	136	of	of	IN
A66847	2250	137	all	all	DT
A66847	2250	138	sorts	sort	NNS
A66847	2250	139	of	of	IN
A66847	2250	140	dryed	dry	VBN
A66847	2250	141	Sweet	Sweet	NNP
A66847	2250	142	-	-	HYPH
A66847	2250	143	meats	meat	NNS
A66847	2250	144	in	in	IN
A66847	2250	145	the	the	DT
A66847	2250	146	middle	middle	JJ
A66847	2250	147	Plate	Plate	NNP
A66847	2250	148	,	,	,
A66847	2250	149	first	first	RB
A66847	2250	150	your	-PRON-	PRP$
A66847	2250	151	biggest	big	JJS
A66847	2250	152	and	and	CC
A66847	2250	153	then	then	RB
A66847	2250	154	your	-PRON-	PRP$
A66847	2250	155	lesser	less	JJR
A66847	2250	156	,	,	,
A66847	2250	157	till	till	IN
A66847	2250	158	you	-PRON-	PRP
A66847	2250	159	can	can	MD
A66847	2250	160	lay	lay	VB
A66847	2250	161	no	no	DT
A66847	2250	162	more	more	JJR
A66847	2250	163	;	;	:
A66847	2250	164	then	then	RB
A66847	2250	165	stick	stick	VB
A66847	2250	166	them	-PRON-	PRP
A66847	2250	167	all	all	DT
A66847	2250	168	with	with	IN
A66847	2250	169	Flowers	Flowers	NNPS
A66847	2250	170	,	,	,
A66847	2250	171	and	and	CC
A66847	2250	172	serve	serve	VB
A66847	2250	173	them	-PRON-	PRP
A66847	2250	174	:	:	:
A66847	2250	175	And	and	CC
A66847	2250	176	in	in	IN
A66847	2250	177	the	the	DT
A66847	2250	178	Bason	Bason	NNP
A66847	2250	179	of	of	IN
A66847	2250	180	Water	Water	NNP
A66847	2250	181	you	-PRON-	PRP
A66847	2250	182	send	send	VBP
A66847	2250	183	in	in	RB
A66847	2250	184	to	to	TO
A66847	2250	185	wash	wash	VB
A66847	2250	186	the	the	DT
A66847	2250	187	Hands	Hands	NNPS
A66847	2250	188	or	or	CC
A66847	2250	189	Fingers	Fingers	NNPS
A66847	2250	190	of	of	IN
A66847	2250	191	Noble	Noble	NNP
A66847	2250	192	Persons	Persons	NNPS
A66847	2250	193	,	,	,
A66847	2250	194	you	-PRON-	PRP
A66847	2250	195	must	must	MD
A66847	2250	196	put	put	VB
A66847	2250	197	in	in	RP
A66847	2250	198	some	some	DT
A66847	2250	199	Orange	Orange	NNP
A66847	2250	200	Flower	Flower	NNP
A66847	2250	201	Water	Water	NNP
A66847	2250	202	,	,	,
A66847	2250	203	which	which	WDT
A66847	2250	204	is	be	VBZ
A66847	2250	205	very	very	RB
A66847	2250	206	rare	rare	JJ
A66847	2250	207	and	and	CC
A66847	2250	208	very	very	RB
A66847	2250	209	pleasant	pleasant	JJ
A66847	2250	210	.	.	.
A66847	2251	1	In	in	IN
A66847	2251	2	Winter	Winter	NNP
A66847	2251	3	you	-PRON-	PRP
A66847	2251	4	must	must	MD
A66847	2251	5	alter	alter	VB
A66847	2251	6	,	,	,
A66847	2251	7	as	as	IN
A66847	2251	8	to	to	IN
A66847	2251	9	the	the	DT
A66847	2251	10	season	season	NN
A66847	2251	11	,	,	,
A66847	2251	12	but	but	CC
A66847	2251	13	serve	serve	VB
A66847	2251	14	all	all	DT
A66847	2251	15	in	in	IN
A66847	2251	16	this	this	DT
A66847	2251	17	manner	manner	NN
A66847	2251	18	;	;	:
A66847	2251	19	and	and	CC
A66847	2251	20	then	then	RB
A66847	2251	21	dryed	dry	VBN
A66847	2251	22	Fruits	fruit	NNS
A66847	2251	23	will	will	MD
A66847	2251	24	also	also	RB
A66847	2251	25	be	be	VB
A66847	2251	26	very	very	RB
A66847	2251	27	acceptable	acceptable	JJ
A66847	2251	28	,	,	,
A66847	2251	29	as	as	IN
A66847	2251	30	dryed	dry	VBN
A66847	2251	31	Pears	Pears	NNPS
A66847	2251	32	and	and	CC
A66847	2251	33	Pippins	Pippins	NNP
A66847	2251	34	,	,	,
A66847	2251	35	Candied	Candied	NNP
A66847	2251	36	Oranges	Oranges	NNPS
A66847	2251	37	and	and	CC
A66847	2251	38	Limons	Limons	NNPS
A66847	2251	39	,	,	,
A66847	2251	40	Citrons	Citrons	NNPS
A66847	2251	41	and	and	CC
A66847	2251	42	Eringoes	eringo	NNS
A66847	2251	43	,	,	,
A66847	2251	44	Blanched	Blanched	NNP
A66847	2251	45	Almonds	Almonds	NNP
A66847	2251	46	,	,	,
A66847	2251	47	Prunelles	Prunelles	NNPS
A66847	2251	48	,	,	,
A66847	2251	49	Figs	Figs	NNPS
A66847	2251	50	,	,	,
A66847	2251	51	Raisins	Raisins	NNPS
A66847	2251	52	,	,	,
A66847	2251	53	Pistachoes	Pistachoes	NNPS
A66847	2251	54	and	and	CC
A66847	2251	55	Blanched	Blanched	NNP
A66847	2251	56	Walnuts	Walnuts	NNP
A66847	2251	57	.	.	.
A66847	2252	1	FINIS	FINIS	NNP
A66847	2252	2	.	.	.
A66847	2253	1	The	the	DT
A66847	2253	2	Contents	Contents	NNPS
A66847	2253	3	.	.	.
A66847	2254	1	The	the	DT
A66847	2254	2	CONTENTS	content	NNS
A66847	2254	3	of	of	IN
A66847	2254	4	the	the	DT
A66847	2254	5	First	First	NNP
A66847	2254	6	Part	Part	NNP
A66847	2254	7	.	.	.
A66847	2255	1	A.	A.	NNP
A66847	2255	2	ARtichoke	ARtichoke	NNP
A66847	2255	3	Cream	Cream	NNP
A66847	2255	4	.	.	.
A66847	2256	1	175	175	CD
A66847	2256	2	Almond	Almond	NNP
A66847	2256	3	Pudding	Pudding	NNP
A66847	2256	4	.	.	.
A66847	2257	1	166	166	CD
A66847	2257	2	Almond	Almond	NNP
A66847	2257	3	Pudding	Pudding	NNP
A66847	2257	4	.	.	.
A66847	2258	1	169	169	CD
A66847	2258	2	Artichokes	artichoke	NNS
A66847	2258	3	kept	keep	VBN
A66847	2258	4	.	.	.
A66847	2259	1	162	162	CD
A66847	2259	2	Almond	Almond	NNP
A66847	2259	3	Ielly	ielly	RB
A66847	2259	4	white	white	JJ
A66847	2259	5	.	.	.
A66847	2260	1	160	160	CD
A66847	2260	2	Almond	Almond	NNP
A66847	2260	3	Paste	Paste	NNP
A66847	2260	4	.	.	.
A66847	2261	1	145	145	CD
A66847	2261	2	Almond	Almond	NNP
A66847	2261	3	Butter	Butter	NNP
A66847	2261	4	.	.	.
A66847	2262	1	138	138	CD
A66847	2262	2	Apricocks	apricock	NNS
A66847	2262	3	dried	dry	VBD
A66847	2262	4	134	134	CD
A66847	2262	5	Apricocks	apricock	NNS
A66847	2262	6	in	in	IN
A66847	2262	7	Lumps	Lumps	NNP
A66847	2262	8	.	.	.
A66847	2263	1	133	133	CD
A66847	2263	2	Apricocks	apricock	NNS
A66847	2263	3	dried	dry	VBD
A66847	2263	4	clear	clear	JJ
A66847	2263	5	.	.	.
A66847	2264	1	126	126	CD
A66847	2264	2	Almond	Almond	NNP
A66847	2264	3	Bread	Bread	NNP
A66847	2264	4	.	.	.
A66847	2265	1	120	120	CD
A66847	2265	2	Almond	Almond	NNP
A66847	2265	3	Milk	milk	NN
A66847	2265	4	.	.	.
A66847	2266	1	Ib	ib	IN
A66847	2266	2	.	.	.
A66847	2267	1	Angelica	Angelica	NNP
A66847	2267	2	Candied	candy	VBD
A66847	2267	3	.	.	.
A66847	2268	1	113	113	CD
A66847	2268	2	Apricocks	apricock	NNS
A66847	2268	3	Preserved	preserve	VBN
A66847	2268	4	.	.	.
A66847	2269	1	109	109	CD
A66847	2269	2	Almond	Almond	NNP
A66847	2269	3	Cakes	Cakes	NNPS
A66847	2269	4	.	.	.
A66847	2270	1	101	101	CD
A66847	2270	2	Almonds	Almonds	NNPS
A66847	2270	3	Candied	candy	VBD
A66847	2270	4	.	.	.
A66847	2271	1	97	97	CD
A66847	2271	2	Almond	Almond	NNP
A66847	2271	3	Butter	Butter	NNP
A66847	2271	4	white	white	NN
A66847	2271	5	.	.	.
A66847	2272	1	75	75	CD
A66847	2272	2	Artificial	Artificial	NNP
A66847	2272	3	Walnuts	Walnuts	NNPS
A66847	2272	4	64	64	CD
A66847	2272	5	Almond	Almond	NNP
A66847	2272	6	Ginger	Ginger	NNP
A66847	2272	7	-	-	HYPH
A66847	2272	8	Bread	Bread	NNP
A66847	2272	9	.	.	.
A66847	2273	1	62	62	CD
A66847	2273	2	Ale	Ale	NNP
A66847	2273	3	to	to	TO
A66847	2273	4	drink	drink	VB
A66847	2273	5	speedily	speedily	RB
A66847	2273	6	.	.	.
A66847	2274	1	47	47	CD
A66847	2274	2	Ale	Ale	NNP
A66847	2274	3	very	very	RB
A66847	2274	4	rare	rare	JJ
A66847	2274	5	.	.	.
A66847	2275	1	46	46	CD
A66847	2275	2	Aqua	Aqua	NNP
A66847	2275	3	Mirabilis	Mirabilis	NNP
A66847	2275	4	.	.	.
A66847	2276	1	1	1	CD
A66847	2276	2	B.	B.	NNP
A66847	2276	3	BIsket	BIsket	NNP
A66847	2276	4	Pudding	Pudding	NNP
A66847	2276	5	.	.	.
A66847	2277	1	168	168	CD
A66847	2277	2	Black	Black	NNP
A66847	2277	3	Pudding	Pudding	NNP
A66847	2277	4	.	.	.
A66847	2278	1	165	165	CD
A66847	2278	2	Bisket	Bisket	NNP
A66847	2278	3	very	very	RB
A66847	2278	4	fine	fine	RB
A66847	2278	5	.	.	.
A66847	2279	1	149	149	CD
A66847	2279	2	Banbury	Banbury	NNP
A66847	2279	3	Cake	Cake	NNP
A66847	2279	4	.	.	.
A66847	2280	1	137	137	CD
A66847	2280	2	Barberries	barberry	NNS
A66847	2280	3	Candied	candy	VBD
A66847	2280	4	.	.	.
A66847	2281	1	131	131	CD
A66847	2281	2	Bean	Bean	NNP
A66847	2281	3	Bread	Bread	NNP
A66847	2281	4	.	.	.
A66847	2282	1	117	117	CD
A66847	2282	2	Barberries	barberry	NNS
A66847	2282	3	preserved	preserve	VBD
A66847	2282	4	without	without	IN
A66847	2282	5	fire	fire	NN
A66847	2282	6	.	.	.
A66847	2283	1	96	96	CD
A66847	2283	2	Bullace	bullace	NN
A66847	2283	3	preserved	preserve	VBN
A66847	2283	4	.	.	.
A66847	2284	1	84	84	CD
A66847	2284	2	Black	Black	NNP
A66847	2284	3	Iuice	Iuice	NNP
A66847	2284	4	of	of	IN
A66847	2284	5	Licor	Licor	NNP
A66847	2284	6	as	as	IN
A66847	2284	7	.	.	.
A66847	2285	1	79	79	CD
A66847	2285	2	Barberries	Barberries	NNPS
A66847	2285	3	preserved	preserve	VBD
A66847	2285	4	.	.	.
A66847	2286	1	70	70	CD
A66847	2286	2	Bisket	Bisket	NNP
A66847	2286	3	Cake	Cake	NNP
A66847	2286	4	.	.	.
A66847	2287	1	28	28	CD
A66847	2287	2	Balm	Balm	NNP
A66847	2287	3	Water	Water	NNP
A66847	2287	4	Green	Green	NNP
A66847	2287	5	.	.	.
A66847	2288	1	22	22	CD
A66847	2288	2	Bisket	Bisket	NNP
A66847	2288	3	Crange	Crange	NNP
A66847	2288	4	,	,	,
A66847	2288	5	Limon	Limon	NNP
A66847	2288	6	or	or	CC
A66847	2288	7	Citron	Citron	NNP
A66847	2288	8	.	.	.
A66847	2289	1	150	150	CD
A66847	2289	2	C.	C.	NNP
A66847	2289	3	CLouted	CLouted	NNP
A66847	2289	4	Cream	Cream	NNP
A66847	2289	5	.	.	.
A66847	2290	1	178	178	CD
A66847	2290	2	Cream	Cream	NNP
A66847	2290	3	of	of	IN
A66847	2290	4	divers	diver	NNS
A66847	2290	5	things	thing	NNS
A66847	2290	6	.	.	.
A66847	2291	1	174	174	CD
A66847	2291	2	Card	Card	NNP
A66847	2291	3	Pudding	Pudding	NNP
A66847	2291	4	.	.	.
A66847	2292	1	167	167	CD
A66847	2292	2	Clove	Clove	NNP
A66847	2292	3	Sugar	Sugar	NNP
A66847	2292	4	.	.	.
A66847	2293	1	163	163	CD
A66847	2293	2	Cinamon	Cinamon	NNP
A66847	2293	3	Sugar	Sugar	NNP
A66847	2293	4	.	.	.
A66847	2294	1	163	163	CD
A66847	2294	2	Cake	Cake	NNP
A66847	2294	3	without	without	IN
A66847	2294	4	Sugar	Sugar	NNP
A66847	2294	5	.	.	.
A66847	2295	1	160	160	CD
A66847	2295	2	Cullis	Cullis	NNPS
A66847	2295	3	or	or	CC
A66847	2295	4	Ielly	Ielly	NNP
A66847	2295	5	.	.	.
A66847	2296	1	Ib	ib	IN
A66847	2296	2	.	.	.
A66847	2297	1	Comfits	comfit	NNS
A66847	2297	2	of	of	IN
A66847	2297	3	all	all	DT
A66847	2297	4	sorts	sort	NNS
A66847	2297	5	.	.	.
A66847	2298	1	156	156	CD
A66847	2298	2	Caudle	caudle	NN
A66847	2298	3	for	for	IN
A66847	2298	4	a	a	DT
A66847	2298	5	sick	sick	JJ
A66847	2298	6	body	body	NN
A66847	2298	7	.	.	.
A66847	2299	1	Ib	ib	IN
A66847	2299	2	.	.	.
A66847	2300	1	Candy	candy	NN
A66847	2300	2	as	as	RB
A66847	2300	3	hard	hard	RB
A66847	2300	4	as	as	IN
A66847	2300	5	a	a	DT
A66847	2300	6	Rock	Rock	NNP
A66847	2300	7	.	.	.
A66847	2301	1	149	149	CD
A66847	2301	2	Carroway	Carroway	NNP
A66847	2301	3	Cake	Cake	NNP
A66847	2301	4	.	.	.
A66847	2302	1	130	130	CD
A66847	2302	2	Cherries	Cherries	NNPS
A66847	2302	3	in	in	IN
A66847	2302	4	Ielly	Ielly	NNP
A66847	2302	5	.	.	.
A66847	2303	1	126	126	CD
A66847	2303	2	Cordial	cordial	JJ
A66847	2303	3	for	for	IN
A66847	2303	4	sleep	sleep	NN
A66847	2303	5	.	.	.
A66847	2304	1	124	124	CD
A66847	2304	2	Consumption	consumption	NN
A66847	2304	3	.	.	.
A66847	2305	1	123	123	CD
A66847	2305	2	Cordial	Cordial	NNP
A66847	2305	3	Syrup	Syrup	NNP
A66847	2305	4	.	.	.
A66847	2306	1	Ib	ib	IN
A66847	2306	2	.	.	.
A66847	2307	1	Cornish	Cornish	NNP
A66847	2307	2	Cake	Cake	NNP
A66847	2307	3	.	.	.
A66847	2308	1	122	122	CD
A66847	2308	2	Cakes	cake	NNS
A66847	2308	3	very	very	RB
A66847	2308	4	fine	fine	JJ
A66847	2308	5	.	.	.
A66847	2309	1	Ib	ib	IN
A66847	2309	2	.	.	.
A66847	2310	1	Cider	cider	NN
A66847	2310	2	clear	clear	JJ
A66847	2310	3	.	.	.
A66847	2311	1	198	198	CD
A66847	2311	2	Clear	Clear	NNP
A66847	2311	3	Perry	Perry	NNP
A66847	2311	4	.	.	.
A66847	2312	1	Ib	ib	IN
A66847	2312	2	.	.	.
A66847	2313	1	Caroway	Caroway	NNP
A66847	2313	2	Cake	Cake	NNP
A66847	2313	3	.	.	.
A66847	2314	1	118	118	CD
A66847	2314	2	Cake	Cake	NNP
A66847	2314	3	.	.	.
A66847	2315	1	115	115	CD
A66847	2315	2	Cornelions	Cornelions	NNPS
A66847	2315	3	preserved	preserve	VBD
A66847	2315	4	.	.	.
A66847	2316	1	110	110	CD
A66847	2316	2	Currans	Currans	NNPS
A66847	2316	3	in	in	IN
A66847	2316	4	Ielly	Ielly	NNP
A66847	2316	5	.	.	.
A66847	2317	1	108	108	CD
A66847	2317	2	Chaculato	Chaculato	NNP
A66847	2317	3	.	.	.
A66847	2318	1	104	104	CD
A66847	2318	2	Custard	Custard	NNP
A66847	2318	3	for	for	IN
A66847	2318	4	a	a	DT
A66847	2318	5	Consumption	consumption	NN
A66847	2318	6	.	.	.
A66847	2319	1	103	103	CD
A66847	2319	2	Chips	chip	NNS
A66847	2319	3	of	of	IN
A66847	2319	4	Fruit	Fruit	NNP
A66847	2319	5	.	.	.
A66847	2320	1	102	102	CD
A66847	2320	2	Chip	chip	NN
A66847	2320	3	.	.	.
A66847	2321	1	of	of	IN
A66847	2321	2	Orange	Orange	NNP
A66847	2321	3	or	or	CC
A66847	2321	4	Limon	Limon	NNP
A66847	2321	5	.	.	.
A66847	2322	1	101	101	CD
A66847	2322	2	Candied	Candied	NNP
A66847	2322	3	Carots	Carots	NNPS
A66847	2322	4	.	.	.
A66847	2323	1	97	97	CD
A66847	2323	2	Conserve	Conserve	NNP
A66847	2323	3	of	of	IN
A66847	2323	4	Barberries	Barberries	NNPS
A66847	2323	5	.	.	.
A66847	2324	1	96	96	CD
A66847	2324	2	Cordial	cordial	NN
A66847	2324	3	.	.	.
A66847	2325	1	78	78	CD
A66847	2325	2	Cakes	Cakes	NNPS
A66847	2325	3	to	to	TO
A66847	2325	4	keep	keep	VB
A66847	2325	5	long	long	JJ
A66847	2325	6	.	.	.
A66847	2326	1	75	75	CD
A66847	2326	2	Cakes	Cakes	NNPS
A66847	2326	3	with	with	IN
A66847	2326	4	Almonds	almond	NNS
A66847	2326	5	.	.	.
A66847	2327	1	93	93	CD
A66847	2327	2	Court	Court	NNP
A66847	2327	3	Perfumes	Perfumes	NNP
A66847	2327	4	.	.	.
A66847	2328	1	90	90	CD
A66847	2328	2	China	China	NNP
A66847	2328	3	Broth	Broth	NNP
A66847	2328	4	.	.	.
A66847	2329	1	89	89	CD
A66847	2329	2	Crystal	Crystal	NNP
A66847	2329	3	Ielly	ielly	RB
A66847	2329	4	.	.	.
A66847	2330	1	89	89	CD
A66847	2330	2	Conserve	conserve	NN
A66847	2330	3	of	of	IN
A66847	2330	4	Violets	violet	NNS
A66847	2330	5	.	.	.
A66847	2331	1	85	85	CD
A66847	2331	2	Cakes	cake	NNS
A66847	2331	3	very	very	RB
A66847	2331	4	good	good	JJ
A66847	2331	5	69	69	CD
A66847	2331	6	Cakes	Cakes	NNPS
A66847	2331	7	of	of	IN
A66847	2331	8	Violets	Violets	NNP
A66847	2331	9	68	68	CD
A66847	2331	10	Collops	Collops	NNPS
A66847	2331	11	like	like	IN
A66847	2331	12	Bacon	Bacon	NNP
A66847	2331	13	in	in	IN
A66847	2331	14	Sweet	Sweet	NNP
A66847	2331	15	-	-	HYPH
A66847	2331	16	meats	meat	NNS
A66847	2331	17	.	.	.
A66847	2332	1	67	67	CD
A66847	2332	2	Cough	Cough	NNP
A66847	2332	3	of	of	IN
A66847	2332	4	the	the	DT
A66847	2332	5	Lungs	lung	NNS
A66847	2332	6	.	.	.
A66847	2333	1	66	66	CD
A66847	2333	2	Cordial	Cordial	NNP
A66847	2333	3	Infusion	Infusion	NNP
A66847	2333	4	.	.	.
A66847	2334	1	Ib	ib	IN
A66847	2334	2	.	.	.
A66847	2335	1	Cakes	cake	NNS
A66847	2335	2	very	very	RB
A66847	2335	3	short	short	JJ
A66847	2335	4	.	.	.
A66847	2336	1	65	65	CD
A66847	2336	2	Conserve	Conserve	NNP
A66847	2336	3	of	of	IN
A66847	2336	4	Red	Red	NNP
A66847	2336	5	Roses	Roses	NNPS
A66847	2336	6	.	.	.
A66847	2337	1	60	60	CD
A66847	2337	2	Cucumbers	Cucumbers	NNPS
A66847	2337	3	pickled	pickle	VBD
A66847	2337	4	.	.	.
A66847	2338	1	57	57	CD
A66847	2338	2	Cake	cake	NN
A66847	2338	3	with	with	IN
A66847	2338	4	Almonds	Almonds	NNP
A66847	2338	5	.	.	.
A66847	2339	1	54	54	CD
A66847	2339	2	Cake	cake	NN
A66847	2339	3	with	with	IN
A66847	2339	4	Almonds	Almonds	NNP
A66847	2339	5	.	.	.
A66847	2340	1	52	52	CD
A66847	2340	2	Cordial	cordial	JJ
A66847	2340	3	50	50	CD
A66847	2340	4	Cake	Cake	NNP
A66847	2340	5	without	without	IN
A66847	2340	6	Fruit	Fruit	NNP
A66847	2340	7	.	.	.
A66847	2341	1	41	41	CD
A66847	2341	2	Consumption	consumption	NN
A66847	2341	3	.	.	.
A66847	2342	1	46	46	CD
A66847	2342	2	Chine	Chine	NNP
A66847	2342	3	Cough	Cough	NNP
A66847	2342	4	.	.	.
A66847	2343	1	45	45	CD
A66847	2343	2	Cream	Cream	NNP
A66847	2343	3	.	.	.
A66847	2344	1	Ib	ib	IN
A66847	2344	2	.	.	.
A66847	2345	1	Cabbage	Cabbage	NNP
A66847	2345	2	-	-	HYPH
A66847	2345	3	Cream	Cream	NNP
A66847	2345	4	.	.	.
A66847	2346	1	43	43	CD
A66847	2346	2	Cakes	Cakes	NNPS
A66847	2346	3	of	of	IN
A66847	2346	4	Quinces	Quinces	NNP
A66847	2346	5	.	.	.
A66847	2347	1	Ib	ib	IN
A66847	2347	2	.	.	.
A66847	2348	1	Consumption	consumption	NN
A66847	2348	2	Ale	Ale	NNP
A66847	2348	3	.	.	.
A66847	2349	1	36	36	CD
A66847	2349	2	Consumption	consumption	NN
A66847	2349	3	.	.	.
A66847	2350	1	35	35	CD
A66847	2350	2	Cream	cream	NN
A66847	2350	3	very	very	RB
A66847	2350	4	fine	fine	JJ
A66847	2350	5	.	.	.
A66847	2351	1	34	34	CD
A66847	2351	2	Cucumbers	cucumber	NNS
A66847	2351	3	pickled	pickle	VBD
A66847	2351	4	.	.	.
A66847	2352	1	33	33	CD
A66847	2352	2	Candied	Candied	NNP
A66847	2352	3	Flowers	Flowers	NNPS
A66847	2352	4	.	.	.
A66847	2353	1	32	32	CD
A66847	2353	2	Clouted	Clouted	NNP
A66847	2353	3	Cream	Cream	NNP
A66847	2353	4	.	.	.
A66847	2354	1	30	30	CD
A66847	2354	2	Cough	cough	NN
A66847	2354	3	of	of	IN
A66847	2354	4	the	the	DT
A66847	2354	5	Lungs	lung	NNS
A66847	2354	6	.	.	.
A66847	2355	1	27	27	CD
A66847	2355	2	Cordial	cordial	NN
A66847	2355	3	.	.	.
A66847	2356	1	14	14	CD
A66847	2356	2	Cordial	cordial	NN
A66847	2356	3	.	.	.
A66847	2357	1	1b	1b	CD
A66847	2357	2	.	.	.
A66847	2358	1	Cock	cock	NN
A66847	2358	2	.	.	.
A66847	2359	1	water	water	NN
A66847	2359	2	most	most	RBS
A66847	2359	3	excellent	excellent	JJ
A66847	2359	4	.	.	.
A66847	2360	1	12	12	CD
A66847	2360	2	Cordial	Cordial	NNP
A66847	2360	3	Cherry	Cherry	NNP
A66847	2360	4	Water	Water	NNP
A66847	2360	5	.	.	.
A66847	2361	1	10	10	CD
A66847	2361	2	Cordial	Cordial	NNP
A66847	2361	3	Orange	Orange	NNP
A66847	2361	4	Water	Water	NNP
A66847	2361	5	.	.	.
A66847	2362	1	5	5	CD
A66847	2362	2	D.	D.	NNP
A66847	2362	3	DAmask	DAmask	NNP
A66847	2362	4	Powder	Powder	NNP
A66847	2362	5	for	for	IN
A66847	2362	6	Cloths	Cloths	NNPS
A66847	2362	7	.	.	.
A66847	2363	1	179	179	CD
A66847	2363	2	Dumplings	dumpling	NNS
A66847	2363	3	.	.	.
A66847	2364	1	171	171	CD
A66847	2364	2	Dumplings	dumpling	NNS
A66847	2364	3	.	.	.
A66847	2365	1	170	170	CD
A66847	2365	2	Dumplings	dumpling	NNS
A66847	2365	3	.	.	.
A66847	2366	1	1b	1b	CD
A66847	2366	2	.	.	.
A66847	2367	1	Distilled	Distilled	NNP
A66847	2367	2	Roses	Roses	NNPS
A66847	2367	3	.	.	.
A66847	2368	1	164	164	CD
A66847	2368	2	Diet	Diet	NNP
A66847	2368	3	Bread	Bread	NNP
A66847	2368	4	.	.	.
A66847	2369	1	119	119	CD
A66847	2369	2	Damsons	damson	NNS
A66847	2369	3	preserved	preserve	VBN
A66847	2369	4	.	.	.
A66847	2370	1	111	111	CD
A66847	2370	2	Damsons	damson	NNS
A66847	2370	3	preserved	preserve	VBD
A66847	2370	4	white	white	JJ
A66847	2370	5	.	.	.
A66847	2371	1	68	68	CD
A66847	2371	2	Damson	Damson	NNP
A66847	2371	3	Wine	Wine	NNP
A66847	2371	4	.	.	.
A66847	2372	1	56	56	CD
A66847	2372	2	Devonshire	Devonshire	NNP
A66847	2372	3	White	White	NNP
A66847	2372	4	-	-	HYPH
A66847	2372	5	pot	pot	NN
A66847	2372	6	.	.	.
A66847	2373	1	31	31	CD
A66847	2373	2	Doctor	Doctor	NNP
A66847	2373	3	Butlers	Butlers	NNPS
A66847	2373	4	water	water	NN
A66847	2373	5	.	.	.
A66847	2374	1	8	8	CD
A66847	2374	2	Doctor	Doctor	NNP
A66847	2374	3	Chambers	Chambers	NNP
A66847	2374	4	water	water	NN
A66847	2374	5	.	.	.
A66847	2375	1	3	3	CD
A66847	2375	2	E.	E.	NNP
A66847	2375	3	ELder	ELder	NNP
A66847	2375	4	Water	Water	NNP
A66847	2375	5	.	.	.
A66847	2376	1	21	21	CD
A66847	2376	2	F.	F.	NNP
A66847	2376	3	FRench	FRench	NNP
A66847	2376	4	Bisket	Bisket	NNP
A66847	2376	5	146	146	CD
A66847	2376	6	Flowers	Flowers	NNPS
A66847	2376	7	Candied	candy	VBD
A66847	2376	8	.	.	.
A66847	2377	1	143	143	CD
A66847	2377	2	Figs	fig	NNS
A66847	2377	3	dried	dry	VBD
A66847	2377	4	.	.	.
A66847	2378	1	139	139	CD
A66847	2378	2	Flowers	flower	NNS
A66847	2378	3	the	the	DT
A66847	2378	4	best	good	JJS
A66847	2378	5	way	way	NN
A66847	2378	6	to	to	IN
A66847	2378	7	Candy	Candy	NNP
A66847	2378	8	.	.	.
A66847	2379	1	32	32	CD
A66847	2379	2	Froth	Froth	NNP
A66847	2379	3	Posset	Posset	NNP
A66847	2379	4	.	.	.
A66847	2380	1	136	136	CD
A66847	2380	2	Flowers	flower	NNS
A66847	2380	3	kept	keep	VBD
A66847	2380	4	long	long	RB
A66847	2380	5	.	.	.
A66847	2381	1	74	74	CD
A66847	2381	2	French	french	JJ
A66847	2381	3	Bread	bread	NN
A66847	2381	4	.	.	.
A66847	2382	1	51	51	CD
A66847	2382	2	G.	G.	NNP
A66847	2382	3	GReen	GReen	NNP
A66847	2382	4	Pudding	Pudding	NNP
A66847	2382	5	.	.	.
A66847	2383	1	171	171	CD
A66847	2383	2	Green	Green	NNP
A66847	2383	3	Ginger	Ginger	NNP
A66847	2383	4	wet	wet	NN
A66847	2383	5	.	.	.
A66847	2384	1	153	153	CD
A66847	2384	2	Grapes	grape	NNS
A66847	2384	3	dried	dry	VBD
A66847	2384	4	152	152	CD
A66847	2384	5	Grapes	grape	NNS
A66847	2384	6	kept	keep	VBD
A66847	2384	7	fresh	fresh	JJ
A66847	2384	8	.	.	.
A66847	2385	1	151	151	CD
A66847	2385	2	Ginger	ginger	NN
A66847	2385	3	-	-	HYPH
A66847	2385	4	bread	bread	NN
A66847	2385	5	.	.	.
A66847	2386	1	146	146	CD
A66847	2386	2	Green	Green	NNP
A66847	2386	3	Walnuts	Walnuts	NNPS
A66847	2386	4	preserved	preserve	VBD
A66847	2386	5	.	.	.
A66847	2387	1	83	83	CD
A66847	2387	2	Gooseberries	gooseberry	NNS
A66847	2387	3	preserved	preserve	VBD
A66847	2387	4	.	.	.
A66847	2388	1	73	73	CD
A66847	2388	2	Gooseberry	Gooseberry	NNP
A66847	2388	3	Fool	Fool	NNP
A66847	2388	4	.	.	.
A66847	2389	1	71	71	CD
A66847	2389	2	Grapes	grape	NNS
A66847	2389	3	preserved	preserve	VBD
A66847	2389	4	.	.	.
A66847	2390	1	67	67	CD
A66847	2390	2	Gooseberry	Gooseberry	NNP
A66847	2390	3	Wine	Wine	NNP
A66847	2390	4	.	.	.
A66847	2391	1	56	56	CD
A66847	2391	2	Gooseberries	gooseberry	NNS
A66847	2391	3	green	green	JJ
A66847	2391	4	.	.	.
A66847	2392	1	50	50	CD
A66847	2392	2	Griping	Griping	NNP
A66847	2392	3	of	of	IN
A66847	2392	4	the	the	DT
A66847	2392	5	Guts	gut	NNS
A66847	2392	6	.	.	.
A66847	2393	1	47	47	CD
A66847	2393	2	H.	H.	NNP
A66847	2393	3	HIpocras	HIpocras	NNP
A66847	2393	4	.	.	.
A66847	2394	1	129	129	CD
A66847	2394	2	Heart	Heart	NNP
A66847	2394	3	Water	Water	NNP
A66847	2394	4	.	.	.
A66847	2395	1	16	16	CD
A66847	2395	2	I.	i.	NN
A66847	2395	3	IRish	IRish	NNP
A66847	2395	4	Aquavitae	Aquavitae	NNP
A66847	2395	5	.	.	.
A66847	2396	1	163	163	CD
A66847	2396	2	Italian	italian	JJ
A66847	2396	3	Bisket	Bisket	NNP
A66847	2396	4	.	.	.
A66847	2397	1	129	129	CD
A66847	2397	2	Iumtolds	iumtold	NNS
A66847	2397	3	.	.	.
A66847	2398	1	119	119	CD
A66847	2398	2	Ielly	ielly	RB
A66847	2398	3	of	of	IN
A66847	2398	4	Pippins	Pippins	NNP
A66847	2398	5	.	.	.
A66847	2399	1	112	112	CD
A66847	2399	2	Ielly	ielly	RB
A66847	2399	3	of	of	IN
A66847	2399	4	Quinces	quince	NNS
A66847	2399	5	.	.	.
A66847	2400	1	109	109	CD
A66847	2400	2	Ielly	ielly	RB
A66847	2400	3	of	of	IN
A66847	2400	4	Harts	Harts	NNP
A66847	2400	5	-	-	HYPH
A66847	2400	6	Horn	Horn	NNP
A66847	2400	7	.	.	.
A66847	2401	1	100	100	CD
A66847	2401	2	Iuice	Iuice	NNP
A66847	2401	3	of	of	IN
A66847	2401	4	Licor	Licor	NNP
A66847	2401	5	as	as	IN
A66847	2401	6	white	white	JJ
A66847	2401	7	.	.	.
A66847	2402	1	91	91	CD
A66847	2402	2	Ielly	ielly	RB
A66847	2402	3	very	very	RB
A66847	2402	4	good	good	JJ
A66847	2402	5	.	.	.
A66847	2403	1	78	78	CD
A66847	2403	2	Iringo	Iringo	NNP
A66847	2403	3	Ro	Ro	NNP
A66847	2403	4	●	●	NNP
A66847	2403	5	t	t	NN
A66847	2403	6	Candied	candy	VBN
A66847	2403	7	.	.	.
A66847	2404	1	72	72	CD
A66847	2404	2	Ielly	ielly	RB
A66847	2404	3	of	of	IN
A66847	2404	4	Currans	Currans	NNPS
A66847	2404	5	.	.	.
A66847	2405	1	71	71	CD
A66847	2405	2	L.	L.	NNP
A66847	2405	3	LEmonalo	LEmonalo	NNP
A66847	2405	4	.	.	.
A66847	2406	1	155	155	CD
A66847	2406	2	Limon	Limon	NNP
A66847	2406	3	Sallad	Sallad	NNP
A66847	2406	4	.	.	.
A66847	2407	1	153	153	CD
A66847	2407	2	Leach	leach	JJ
A66847	2407	3	white	white	NN
A66847	2407	4	.	.	.
A66847	2408	1	121	121	CD
A66847	2408	2	Leach	leach	JJ
A66847	2408	3	yellow	yellow	JJ
A66847	2408	4	.	.	.
A66847	2409	1	Ib	ib	IN
A66847	2409	2	.	.	.
A66847	2410	1	Leach	Leach	NNP
A66847	2410	2	of	of	IN
A66847	2410	3	Ginger	Ginger	NNP
A66847	2410	4	.	.	.
A66847	2411	1	Ib	ib	IN
A66847	2411	2	.	.	.
A66847	2412	1	Leach	Leach	NNP
A66847	2412	2	of	of	IN
A66847	2412	3	Cinamon	Cinamon	NNP
A66847	2412	4	.	.	.
A66847	2413	1	Ib	ib	IN
A66847	2413	2	.	.	.
A66847	2414	1	Leach	Leach	NNP
A66847	2414	2	of	of	IN
A66847	2414	3	Dates	Dates	NNPS
A66847	2414	4	.	.	.
A66847	2415	1	122	122	CD
A66847	2415	2	Limons	Limons	NNPS
A66847	2415	3	preserved	preserve	VBN
A66847	2415	4	.	.	.
A66847	2416	1	103	103	CD
A66847	2416	2	Leach	Leach	NNP
A66847	2416	3	.	.	.
A66847	2417	1	74	74	CD
A66847	2417	2	Lozenges	lozenge	NNS
A66847	2417	3	perfumed	perfume	VBD
A66847	2417	4	.	.	.
A66847	2418	1	72	72	CD
A66847	2418	2	Limon	Limon	NNP
A66847	2418	3	Cream	Cream	NNP
A66847	2418	4	.	.	.
A66847	2419	1	54	54	CD
A66847	2419	2	Limon	Limon	NNP
A66847	2419	3	Cakes	Cakes	NNP
A66847	2419	4	.	.	.
A66847	2420	1	38	38	CD
A66847	2420	2	Limon	Limon	NNP
A66847	2420	3	Water	Water	NNP
A66847	2420	4	.	.	.
A66847	2421	1	6	6	CD
A66847	2421	2	M.	M.	NNP
A66847	2421	3	Mustard	Mustard	NNP
A66847	2421	4	.	.	.
A66847	2422	1	177	177	CD
A66847	2422	2	Mustard	Mustard	NNP
A66847	2422	3	.	.	.
A66847	2423	1	Ib	ib	IN
A66847	2423	2	.	.	.
A66847	2424	1	Marmalade	Marmalade	NNP
A66847	2424	2	of	of	IN
A66847	2424	3	Limons	Limons	NNP
A66847	2424	4	.	.	.
A66847	2425	1	152	152	CD
A66847	2425	2	Marmalade	Marmalade	NNP
A66847	2425	3	of	of	IN
A66847	2425	4	Oranges	Oranges	NNPS
A66847	2425	5	.	.	.
A66847	2426	1	Ib	ib	IN
A66847	2426	2	.	.	.
A66847	2427	1	Muck	Muck	NNP
A66847	2427	2	Sugar	Sugar	NNP
A66847	2427	3	.	.	.
A66847	2428	1	141	141	CD
A66847	2428	2	Marmalade	Marmalade	NNP
A66847	2428	3	of	of	IN
A66847	2428	4	Quinces	Quinces	NNP
A66847	2428	5	.	.	.
A66847	2429	1	Ib	ib	IN
A66847	2429	2	.	.	.
A66847	2430	1	Mushroms	mushrom	NNS
A66847	2430	2	pickled	pickle	VBD
A66847	2430	3	.	.	.
A66847	2431	1	140	140	CD
A66847	2431	2	Marmalade	Marmalade	NNP
A66847	2431	3	of	of	IN
A66847	2431	4	Cherries	Cherries	NNPS
A66847	2431	5	135	135	CD
A66847	2431	6	Marmalade	Marmalade	NNP
A66847	2431	7	of	of	IN
A66847	2431	8	Oranges	Oranges	NNPS
A66847	2431	9	.	.	.
A66847	2432	1	111	111	CD
A66847	2432	2	Marmalade	Marmalade	NNP
A66847	2432	3	of	of	IN
A66847	2432	4	Cornelions	Cornelions	NNP
A66847	2432	5	110	110	CD
A66847	2432	6	Marmalade	Marmalade	NNP
A66847	2432	7	white	white	JJ
A66847	2432	8	.	.	.
A66847	2433	1	91	91	CD
A66847	2433	2	Medlars	Medlars	NNPS
A66847	2433	3	preserved	preserve	VBN
A66847	2433	4	.	.	.
A66847	2434	1	84	84	CD
A66847	2434	2	Marmalade	Marmalade	NNP
A66847	2434	3	of	of	IN
A66847	2434	4	Pippins	Pippins	NNP
A66847	2434	5	.	.	.
A66847	2435	1	82	82	CD
A66847	2435	2	Marmalade	Marmalade	NNP
A66847	2435	3	of	of	IN
A66847	2435	4	Wardens	Wardens	NNP
A66847	2435	5	.	.	.
A66847	2436	1	Ib	ib	IN
A66847	2436	2	.	.	.
A66847	2437	1	Marmalade	Marmalade	NNP
A66847	2437	2	of	of	IN
A66847	2437	3	Damsons	Damsons	NNPS
A66847	2437	4	.	.	.
A66847	2438	1	81	81	CD
A66847	2438	2	Marchpane	Marchpane	NNP
A66847	2438	3	.	.	.
A66847	2439	1	79	79	CD
A66847	2439	2	Marmalade	Marmalade	NNP
A66847	2439	3	of	of	IN
A66847	2439	4	Apricocks	Apricocks	NNP
A66847	2439	5	.	.	.
A66847	2440	1	77	77	CD
A66847	2440	2	Morphew	Morphew	NNP
A66847	2440	3	or	or	CC
A66847	2440	4	Freckles	Freckles	NNPS
A66847	2440	5	.	.	.
A66847	2441	1	75	75	CD
A66847	2441	2	Marmalade	Marmalade	NNP
A66847	2441	3	of	of	IN
A66847	2441	4	Oranges	Oranges	NNPS
A66847	2441	5	.	.	.
A66847	2442	1	58	58	CD
A66847	2442	2	Made	make	VBN
A66847	2442	3	Dish	Dish	NNP
A66847	2442	4	.	.	.
A66847	2443	1	52	52	CD
A66847	2443	2	Marmalade	Marmalade	NNP
A66847	2443	3	of	of	IN
A66847	2443	4	Cherries	Cherries	NNPS
A66847	2443	5	and	and	CC
A66847	2443	6	Currans	Currans	NNPS
A66847	2443	7	.	.	.
A66847	2444	1	39	39	CD
A66847	2444	2	Marmalade	Marmalade	NNP
A66847	2444	3	of	of	IN
A66847	2444	4	Apricocks	Apricocks	NNP
A66847	2444	5	.	.	.
A66847	2445	1	34	34	CD
A66847	2445	2	Melancholy	Melancholy	NNP
A66847	2445	3	Water	Water	NNP
A66847	2445	4	.	.	.
A66847	2446	1	21	21	CD
A66847	2446	2	N.	N.	NNP
A66847	2446	3	NAples	NAples	NNP
A66847	2446	4	Bisket	Bisket	NNP
A66847	2446	5	.	.	.
A66847	2447	1	129	129	CD
A66847	2447	2	O.	O.	NNP
A66847	2447	3	OAtmeal	OAtmeal	NNP
A66847	2447	4	Pudding	Pudding	NNP
A66847	2447	5	.	.	.
A66847	2448	1	168	168	CD
A66847	2448	2	Oranges	Oranges	NNPS
A66847	2448	3	in	in	IN
A66847	2448	4	Ielly	Ielly	NNP
A66847	2448	5	preserv'd	preserv'd	NNP
A66847	2448	6	87	87	CD
A66847	2448	7	Orange	Orange	NNP
A66847	2448	8	Pudding	Pudding	NNP
A66847	2448	9	.	.	.
A66847	2449	1	51	51	CD
A66847	2449	2	Oranges	Oranges	NNPS
A66847	2449	3	and	and	CC
A66847	2449	4	Limons	Limons	NNPS
A66847	2449	5	to	to	TO
A66847	2449	6	preserve	preserve	VB
A66847	2449	7	63	63	CD
A66847	2449	8	P.	P.	NNP
A66847	2449	9	PIckled	pickle	VBN
A66847	2449	10	Oisters	Oisters	NNPS
A66847	2449	11	.	.	.
A66847	2450	1	176	176	CD
A66847	2450	2	Pickled	pickle	VBN
A66847	2450	3	French	French	NNPS
A66847	2450	4	Beans	Beans	NNPS
A66847	2450	5	.	.	.
A66847	2451	1	Ib	ib	IN
A66847	2451	2	.	.	.
A66847	2452	1	Pickled	Pickled	NNP
A66847	2452	2	Barberries	Barberries	NNP
A66847	2452	3	.	.	.
A66847	2453	1	175	175	CD
A66847	2453	2	Powdered	Powdered	NNP
A66847	2453	3	Beef	Beef	NNP
A66847	2453	4	kept	keep	VBD
A66847	2453	5	long	long	RB
A66847	2453	6	.	.	.
A66847	2454	1	178	178	CD
A66847	2454	2	Pudding	pudde	VBG
A66847	2454	3	to	to	TO
A66847	2454	4	rost	rost	VB
A66847	2454	5	.	.	.
A66847	2455	1	174	174	CD
A66847	2455	2	Pudding	pudding	NN
A66847	2455	3	of	of	IN
A66847	2455	4	Calves	Calves	NNP
A66847	2455	5	feet	foot	NNS
A66847	2455	6	.	.	.
A66847	2456	1	173	173	CD
A66847	2456	2	Pudding	pudding	NN
A66847	2456	3	of	of	IN
A66847	2456	4	Rasberries	Rasberries	NNPS
A66847	2456	5	.	.	.
A66847	2457	1	Ib	ib	IN
A66847	2457	2	.	.	.
A66847	2458	1	Pudding	pudding	NN
A66847	2458	2	of	of	IN
A66847	2458	3	Hogs	Hogs	NNP
A66847	2458	4	Liver	Liver	NNP
A66847	2458	5	.	.	.
A66847	2459	1	172	172	CD
A66847	2459	2	Pudding	Pudding	NNP
A66847	2459	3	of	of	IN
A66847	2459	4	Cake	Cake	NNP
A66847	2459	5	.	.	.
A66847	2460	1	167	167	CD
A66847	2460	2	Pudding	Pudding	NNP
A66847	2460	3	of	of	IN
A66847	2460	4	Rice	Rice	NNP
A66847	2460	5	.	.	.
A66847	2461	1	166	166	CD
A66847	2461	2	Paste	Paste	NNP
A66847	2461	3	of	of	IN
A66847	2461	4	Pomewaters	Pomewaters	NNPS
A66847	2461	5	.	.	.
A66847	2462	1	155	155	CD
A66847	2462	2	Punch	Punch	NNP
A66847	2462	3	.	.	.
A66847	2463	1	Ib	ib	IN
A66847	2463	2	.	.	.
A66847	2464	1	Prunes	prune	NNS
A66847	2464	2	stewed	stew	VBD
A66847	2464	3	without	without	IN
A66847	2464	4	Fire	Fire	NNP
A66847	2464	5	.	.	.
A66847	2465	1	154	154	CD
A66847	2465	2	Pickled	Pickled	NNP
A66847	2465	3	Oranges	Oranges	NNPS
A66847	2465	4	or	or	CC
A66847	2465	5	Limons	Limons	NNPS
A66847	2465	6	.	.	.
A66847	2466	1	151	151	CD
A66847	2466	2	Potato	Potato	NNP
A66847	2466	3	Bisket	Bisket	NNP
A66847	2466	4	.	.	.
A66847	2467	1	150	150	CD
A66847	2467	2	Parsnep	Parsnep	NNP
A66847	2467	3	Bisket	Bisket	NNP
A66847	2467	4	.	.	.
A66847	2468	1	150	150	CD
A66847	2468	2	Paste	Paste	NNP
A66847	2468	3	short	short	JJ
A66847	2468	4	without	without	IN
A66847	2468	5	Butter	Butter	NNP
A66847	2468	6	.	.	.
A66847	2469	1	148	148	CD
A66847	2469	2	Puffpaste	puffpaste	NN
A66847	2469	3	.	.	.
A66847	2470	1	147	147	CD
A66847	2470	2	Puffpaste	puffpaste	NN
A66847	2470	3	.	.	.
A66847	2471	1	148	148	CD
A66847	2471	2	Pistachio	Pistachio	NNP
A66847	2471	3	Cakes	Cakes	NNPS
A66847	2471	4	.	.	.
A66847	2472	1	133	133	CD
A66847	2472	2	Powder	Powder	NNP
A66847	2472	3	for	for	IN
A66847	2472	4	the	the	DT
A66847	2472	5	Hair	Hair	NNP
A66847	2472	6	.	.	.
A66847	2473	1	132	132	CD
A66847	2473	2	Pears	Pears	NNPS
A66847	2473	3	or	or	CC
A66847	2473	4	Pippins	Pippins	NNP
A66847	2473	5	dried	dry	VBD
A66847	2473	6	.	.	.
A66847	2474	1	127	127	CD
A66847	2474	2	Pippins	pippin	NNS
A66847	2474	3	dry	dry	JJ
A66847	2474	4	and	and	CC
A66847	2474	5	clear	clear	JJ
A66847	2474	6	.	.	.
A66847	2475	1	126	126	CD
A66847	2475	2	Perfume	perfume	NN
A66847	2475	3	to	to	TO
A66847	2475	4	burn	burn	VB
A66847	2475	5	.	.	.
A66847	2476	1	124	124	CD
A66847	2476	2	Perfumed	Perfumed	NNP
A66847	2476	3	Gloves	Gloves	NNPS
A66847	2476	4	.	.	.
A66847	2477	1	125	125	CD
A66847	2477	2	Perfume	perfume	NN
A66847	2477	3	to	to	TO
A66847	2477	4	burn	burn	VB
A66847	2477	5	.	.	.
A66847	2478	1	Ib	ib	IN
A66847	2478	2	.	.	.
A66847	2479	1	Pomatum	Pomatum	NNP
A66847	2479	2	.	.	.
A66847	2480	1	116	116	CD
A66847	2480	2	Pippins	pippin	NNS
A66847	2480	3	in	in	IN
A66847	2480	4	Ielly	Ielly	NNP
A66847	2480	5	.	.	.
A66847	2481	1	107	107	CD
A66847	2481	2	Posset	posset	JJ
A66847	2481	3	.	.	.
A66847	2482	1	106	106	CD
A66847	2482	2	Posset	posset	JJ
A66847	2482	3	with	with	IN
A66847	2482	4	Sack	Sack	NNP
A66847	2482	5	.	.	.
A66847	2483	1	Ib	ib	IN
A66847	2483	2	.	.	.
A66847	2484	1	Posset	posset	JJ
A66847	2484	2	.	.	.
A66847	2485	1	107	107	CD
A66847	2485	2	Plumbs	Plumbs	NNPS
A66847	2485	3	dried	dry	VBD
A66847	2485	4	.	.	.
A66847	2486	1	104	104	CD
A66847	2486	2	Preserved	Preserved	NNP
A66847	2486	3	Pears	Pears	NNPS
A66847	2486	4	dried	dry	VBD
A66847	2486	5	.	.	.
A66847	2487	1	93	93	CD
A66847	2487	2	Pretty	pretty	JJ
A66847	2487	3	Sweet	Sweet	NNP
A66847	2487	4	-	-	HYPH
A66847	2487	5	meat	meat	NN
A66847	2487	6	.	.	.
A66847	2488	1	99	99	CD
A66847	2488	2	Paste	paste	NN
A66847	2488	3	for	for	IN
A66847	2488	4	the	the	DT
A66847	2488	5	Hands	Hands	NNPS
A66847	2488	6	.	.	.
A66847	2489	1	74	74	CD
A66847	2489	2	Plumbs	Plumbs	NNPS
A66847	2489	3	dried	dry	VBN
A66847	2489	4	naturally	naturally	RB
A66847	2489	5	.	.	.
A66847	2490	1	92	92	CD
A66847	2490	2	Pears	Pears	NNPS
A66847	2490	3	dried	dry	VBD
A66847	2490	4	.	.	.
A66847	2491	1	86	86	CD
A66847	2491	2	Pippins	Pippins	NNPS
A66847	2491	3	dried	dry	VBD
A66847	2491	4	.	.	.
A66847	2492	1	83	83	CD
A66847	2492	2	Pippins	Pippins	NNP
A66847	2492	3	green	green	JJ
A66847	2492	4	preserved	preserve	VBD
A66847	2492	5	.	.	.
A66847	2493	1	80	80	CD
A66847	2493	2	Peachs	peach	NNS
A66847	2493	3	preserved	preserve	VBN
A66847	2493	4	.	.	.
A66847	2494	1	98	98	CD
A66847	2494	2	Phtisick	Phtisick	NNP
A66847	2494	3	Drink	Drink	NNP
A66847	2494	4	.	.	.
A66847	2495	1	76	76	CD
A66847	2495	2	Paste	Paste	NNP
A66847	2495	3	of	of	IN
A66847	2495	4	Pippins	Pippins	NNP
A66847	2495	5	.	.	.
A66847	2496	1	70	70	CD
A66847	2496	2	Paste	paste	NN
A66847	2496	3	royal	royal	NN
A66847	2496	4	.	.	.
A66847	2497	1	69	69	CD
A66847	2497	2	Paste	Paste	NNP
A66847	2497	3	of	of	IN
A66847	2497	4	Pippins	Pippins	NNP
A66847	2497	5	.	.	.
A66847	2498	1	61	61	CD
A66847	2498	2	Paste	Paste	NNP
A66847	2498	3	of	of	IN
A66847	2498	4	Plumbs	Plumbs	NNPS
A66847	2498	5	.	.	.
A66847	2499	1	61	61	CD
A66847	2499	2	Plain	Plain	NNP
A66847	2499	3	Bisket	Bisket	NNP
A66847	2499	4	Cake	Cake	NNP
A66847	2499	5	.	.	.
A66847	2500	1	60	60	CD
A66847	2500	2	Posset	posset	JJ
A66847	2500	3	without	without	IN
A66847	2500	4	Milk	milk	NN
A66847	2500	5	.	.	.
A66847	2501	1	49	49	CD
A66847	2501	2	Pennado	Pennado	NNP
A66847	2501	3	.	.	.
A66847	2502	1	48	48	CD
A66847	2502	2	Purslane	Purslane	NNP
A66847	2502	3	pickled	pickle	VBD
A66847	2502	4	.	.	.
A66847	2503	1	44	44	CD
A66847	2503	2	Portugal	Portugal	NNP
A66847	2503	3	Eggs	Eggs	NNP
A66847	2503	4	.	.	.
A66847	2504	1	31	31	CD
A66847	2504	2	Perfumed	Perfumed	NNP
A66847	2504	3	Roses	Roses	NNPS
A66847	2504	4	.	.	.
A66847	2505	1	28	28	CD
A66847	2505	2	Palsie	palsie	JJ
A66847	2505	3	water	water	NN
A66847	2505	4	by	by	IN
A66847	2505	5	Dr.	Dr.	NNP
A66847	2505	6	Mathias	Mathias	NNP
A66847	2505	7	.	.	.
A66847	2506	1	24	24	CD
A66847	2506	2	Plague	Plague	NNP
A66847	2506	3	Water	Water	NNP
A66847	2506	4	.	.	.
A66847	2507	1	17	17	CD
A66847	2507	2	Precious	precious	JJ
A66847	2507	3	Water	Water	NNP
A66847	2507	4	.	.	.
A66847	2508	1	7	7	CD
A66847	2508	2	Plague	Plague	NNP
A66847	2508	3	Water	Water	NNP
A66847	2508	4	.	.	.
A66847	2509	1	1	1	LS
A66847	2509	2	Q.	Q.	NNP
A66847	2509	3	QUaking	QUaking	NNP
A66847	2509	4	Pudding	Pudding	NNP
A66847	2509	5	.	.	.
A66847	2510	1	169	169	CD
A66847	2510	2	Quince	Quince	NNP
A66847	2510	3	pickled	pickle	VBD
A66847	2510	4	.	.	.
A66847	2511	1	162	162	CD
A66847	2511	2	R.	R.	NNP
A66847	2511	3	ROses	ROses	NNPS
A66847	2511	4	kept	keep	VBD
A66847	2511	5	long	long	RB
A66847	2511	6	.	.	.
A66847	2512	1	161	161	CD
A66847	2512	2	Rose	Rose	NNP
A66847	2512	3	Leaves	Leaves	NNPS
A66847	2512	4	dried	dry	VBD
A66847	2512	5	.	.	.
A66847	2513	1	143	143	CD
A66847	2513	2	Red	Red	NNP
A66847	2513	3	Quinces	Quinces	NNP
A66847	2513	4	whole	whole	NN
A66847	2513	5	.	.	.
A66847	2514	1	141	141	CD
A66847	2514	2	Rasberry	Rasberry	NNP
A66847	2514	3	Sugar	Sugar	NNP
A66847	2514	4	.	.	.
A66847	2515	1	134	134	CD
A66847	2515	2	Rasberry	Rasberry	NNP
A66847	2515	3	Wine	Wine	NNP
A66847	2515	4	.	.	.
A66847	2516	1	87	87	CD
A66847	2516	2	Red	Red	NNP
A66847	2516	3	Roses	Roses	NNPS
A66847	2516	4	preserved	preserve	VBD
A66847	2516	5	.	.	.
A66847	2517	1	65	65	CD
A66847	2517	2	Rasberries	Rasberries	NNPS
A66847	2517	3	preserved	preserve	VBD
A66847	2517	4	.	.	.
A66847	2518	1	39	39	CD
A66847	2518	2	Rosa	Rosa	NNP
A66847	2518	3	Solis	Solis	NNP
A66847	2518	4	.	.	.
A66847	2519	1	16	16	CD
A66847	2519	2	Rosemary	Rosemary	NNP
A66847	2519	3	Water	Water	NNP
A66847	2519	4	.	.	.
A66847	2520	1	7	7	LS
A66847	2520	2	S.	S.	NNP
A66847	2520	3	SCotch	SCotch	NNP
A66847	2520	4	Brewis	Brewis	NNP
A66847	2520	5	.	.	.
A66847	2521	1	164	164	CD
A66847	2521	2	Syrup	Syrup	NNP
A66847	2521	3	of	of	IN
A66847	2521	4	Rarberries	Rarberries	NNPS
A66847	2521	5	,	,	,
A66847	2521	6	or	or	CC
A66847	2521	7	other	other	JJ
A66847	2521	8	Fruits	Fruits	NNPS
A66847	2521	9	,	,	,
A66847	2521	10	as	as	IN
A66847	2521	11	Grapes	Grapes	NNP
A66847	2521	12	,	,	,
A66847	2521	13	&	&	CC
A66847	2521	14	c.	c.	NNP
A66847	2521	15	156	156	CD
A66847	2521	16	Syrup	Syrup	NNP
A66847	2521	17	of	of	IN
A66847	2521	18	Citrons	Citrons	NNPS
A66847	2521	19	.	.	.
A66847	2522	1	154	154	CD
A66847	2522	2	Sugar	Sugar	NNP
A66847	2522	3	Plate	Plate	NNP
A66847	2522	4	.	.	.
A66847	2523	1	144	144	CD
A66847	2523	2	Syrup	syrup	NN
A66847	2523	3	of	of	IN
A66847	2523	4	Roses	Roses	NNPS
A66847	2523	5	or	or	CC
A66847	2523	6	other	other	JJ
A66847	2523	7	Flowers	flower	NNS
A66847	2523	8	.	.	.
A66847	2524	1	142	142	CD
A66847	2524	2	Sack	Sack	NNP
A66847	2524	3	Posset	Posset	NNP
A66847	2524	4	.	.	.
A66847	2525	1	139	139	CD
A66847	2525	2	Sillibub	Sillibub	NNP
A66847	2525	3	.	.	.
A66847	2526	1	132	132	CD
A66847	2526	2	Spanish	Spanish	NNP
A66847	2526	3	Candr	Candr	NNP
A66847	2526	4	.	.	.
A66847	2527	1	128	128	CD
A66847	2527	2	Syrup	Syrup	NNP
A66847	2527	3	of	of	IN
A66847	2527	4	Gilliflowers	Gilliflowers	NNPS
A66847	2527	5	.	.	.
A66847	2528	1	114	114	CD
A66847	2528	2	Seed	seed	NN
A66847	2528	3	stuff	stuff	NN
A66847	2528	4	of	of	IN
A66847	2528	5	Rasberries	rasberrie	NNS
A66847	2528	6	.	.	.
A66847	2529	1	113	113	CD
A66847	2529	2	Syrup	syrup	NN
A66847	2529	3	for	for	IN
A66847	2529	4	a	a	DT
A66847	2529	5	Cough	Cough	NNP
A66847	2529	6	.	.	.
A66847	2530	1	99	99	CD
A66847	2530	2	Syrup	syrup	NN
A66847	2530	3	of	of	IN
A66847	2530	4	Violets	Violets	NNP
A66847	2530	5	.	.	.
A66847	2531	1	98	98	CD
A66847	2531	2	Syrup	syrup	NN
A66847	2531	3	for	for	IN
A66847	2531	4	a	a	DT
A66847	2531	5	Cold	Cold	NNP
A66847	2531	6	.	.	.
A66847	2532	1	90	90	CD
A66847	2532	2	Syrup	Syrup	NNP
A66847	2532	3	of	of	IN
A66847	2532	4	Turneps	Turneps	NNP
A66847	2532	5	.	.	.
A66847	2533	1	77	77	CD
A66847	2533	2	Signs	sign	NNS
A66847	2533	3	of	of	IN
A66847	2533	4	Small	Small	NNP
A66847	2533	5	Pox	Pox	NNP
A66847	2533	6	taken	take	VBN
A66847	2533	7	away	away	RB
A66847	2533	8	.	.	.
A66847	2534	1	74	74	CD
A66847	2534	2	Sugar	Sugar	NNP
A66847	2534	3	Plate	Plate	NNP
A66847	2534	4	.	.	.
A66847	2535	1	64	64	CD
A66847	2535	2	Snow	Snow	NNP
A66847	2535	3	Cream	Cream	NNP
A66847	2535	4	.	.	.
A66847	2536	1	62	62	CD
A66847	2536	2	Shrewsbury	Shrewsbury	NNP
A66847	2536	3	Cakes	Cakes	NNPS
A66847	2536	4	.	.	.
A66847	2537	1	55	55	CD
A66847	2537	2	Sillibuh	Sillibuh	NNP
A66847	2537	3	.	.	.
A66847	2538	1	53	53	CD
A66847	2538	2	Sack	Sack	NNP
A66847	2538	3	Posset	Posset	NNP
A66847	2538	4	.	.	.
A66847	2539	1	48	48	CD
A66847	2539	2	Sheeps	Sheeps	NNPS
A66847	2539	3	Guts	Guts	NNPS
A66847	2539	4	stretched	stretch	VBD
A66847	2539	5	.	.	.
A66847	2540	1	45	45	CD
A66847	2540	2	Samphire	samphire	NN
A66847	2540	3	boiled	boil	VBN
A66847	2540	4	.	.	.
A66847	2541	1	42	42	CD
A66847	2541	2	Stepony	Stepony	NNP
A66847	2541	3	or	or	CC
A66847	2541	4	Raisin	Raisin	NNP
A66847	2541	5	Wine	Wine	NNP
A66847	2541	6	41	41	CD
A66847	2541	7	Sillibub	Sillibub	NNP
A66847	2541	8	whipt	whipt	NN
A66847	2541	9	.	.	.
A66847	2542	1	41	41	CD
A66847	2542	2	Syrup	syrup	NN
A66847	2542	3	of	of	IN
A66847	2542	4	Ale	Ale	NNP
A66847	2542	5	.	.	.
A66847	2543	1	40	40	CD
A66847	2543	2	Syrup	Syrup	NNP
A66847	2543	3	of	of	IN
A66847	2543	4	Turneps	Turneps	NNP
A66847	2543	5	35	35	CD
A66847	2543	6	Sugar	Sugar	NNP
A66847	2543	7	Cakes	Cakes	NNP
A66847	2543	8	.	.	.
A66847	2544	1	33	33	CD
A66847	2544	2	Signs	sign	NNS
A66847	2544	3	of	of	IN
A66847	2544	4	Small	Small	NNP
A66847	2544	5	Pox	Pox	NNP
A66847	2544	6	taken	take	VBN
A66847	2544	7	away	away	RB
A66847	2544	8	.	.	.
A66847	2545	1	30	30	CD
A66847	2545	2	Surfet	Surfet	NNP
A66847	2545	3	Water	Water	NNP
A66847	2545	4	the	the	DT
A66847	2545	5	best	good	JJS
A66847	2545	6	.	.	.
A66847	2546	1	22	22	CD
A66847	2546	2	Sweet	Sweet	NNP
A66847	2546	3	Water	Water	NNP
A66847	2546	4	.	.	.
A66847	2547	1	19	19	CD
A66847	2547	2	Snail	Snail	NNP
A66847	2547	3	Water	Water	NNP
A66847	2547	4	.	.	.
A66847	2548	1	18	18	CD
A66847	2548	2	Spirit	Spirit	NNP
A66847	2548	3	of	of	IN
A66847	2548	4	Oranges	Oranges	NNPS
A66847	2548	5	and	and	CC
A66847	2548	6	Limons	Limons	NNP
A66847	2548	7	.	.	.
A66847	2549	1	6	6	CD
A66847	2549	2	Spirit	Spirit	NNP
A66847	2549	3	of	of	IN
A66847	2549	4	Mints	Mints	NNPS
A66847	2549	5	.	.	.
A66847	2550	1	4	4	CD
A66847	2550	2	Soveraign	Soveraign	NNP
A66847	2550	3	Water	Water	NNP
A66847	2550	4	.	.	.
A66847	2551	1	3	3	CD
A66847	2551	2	T.	T.	NNP
A66847	2551	3	TO	to	TO
A66847	2551	4	cast	cast	VB
A66847	2551	5	all	all	DT
A66847	2551	6	kinds	kind	NNS
A66847	2551	7	of	of	IN
A66847	2551	8	Shapes	Shapes	NNPS
A66847	2551	9	,	,	,
A66847	2551	10	and	and	CC
A66847	2551	11	to	to	TO
A66847	2551	12	colour	colour	VB
A66847	2551	13	them	-PRON-	PRP
A66847	2551	14	86	86	CD
A66847	2551	15	Tufftaffity	Tufftaffity	NNP
A66847	2551	16	Cream	Cream	NNP
A66847	2551	17	.	.	.
A66847	2552	1	130	130	CD
A66847	2552	2	Thick	Thick	NNP
A66847	2552	3	Cream	Cream	NNP
A66847	2552	4	.	.	.
A66847	2553	1	44	44	CD
A66847	2553	2	Trifle	trifle	NN
A66847	2553	3	.	.	.
A66847	2554	1	43	43	CD
A66847	2554	2	Tincture	Tincture	NNP
A66847	2554	3	of	of	IN
A66847	2554	4	Caroways	Caroways	NNP
A66847	2554	5	.	.	.
A66847	2555	1	29	29	CD
A66847	2555	2	Treacle	Treacle	NNP
A66847	2555	3	Water	Water	NNP
A66847	2555	4	.	.	.
A66847	2556	1	17	17	CD
A66847	2556	2	W.	W.	NNP
A66847	2556	3	VVAlnuts	vvalnut	NNS
A66847	2556	4	kept	keep	VBD
A66847	2556	5	long	long	RB
A66847	2556	6	.	.	.
A66847	2557	1	161	161	CD
A66847	2557	2	White	White	NNP
A66847	2557	3	Plates	Plates	NNPS
A66847	2557	4	to	to	TO
A66847	2557	5	eat	eat	VB
A66847	2557	6	.	.	.
A66847	2558	1	135	135	CD
A66847	2558	2	White	White	NNP
A66847	2558	3	Quinces	Quinces	NNPS
A66847	2558	4	preserved	preserve	VBD
A66847	2558	5	.	.	.
A66847	2559	1	59	59	CD
A66847	2559	2	Water	Water	NNP
A66847	2559	3	Gruel	Gruel	NNP
A66847	2559	4	.	.	.
A66847	2560	1	53	53	CD
A66847	2560	2	Wafer	Wafer	NNP
A66847	2560	3	.	.	.
A66847	2561	1	38	38	CD
A66847	2561	2	Water	water	NN
A66847	2561	3	against	against	IN
A66847	2561	4	Infection	infection	NN
A66847	2561	5	.	.	.
A66847	2562	1	20	20	CD
A66847	2562	2	Wormwood	wormwood	JJ
A66847	2562	3	water	water	NN
A66847	2562	4	.	.	.
A66847	2563	1	14	14	CD
A66847	2563	2	Walnut	Walnut	NNP
A66847	2563	3	water	water	NN
A66847	2563	4	.	.	.
A66847	2564	1	13	13	CD
A66847	2564	2	Water	water	NN
A66847	2564	3	for	for	IN
A66847	2564	4	the	the	DT
A66847	2564	5	Stone	Stone	NNP
A66847	2564	6	.	.	.
A66847	2565	1	11	11	CD
A66847	2565	2	Water	Water	NNP
A66847	2565	3	for	for	IN
A66847	2565	4	Fainting	Fainting	NNP
A66847	2565	5	.	.	.
A66847	2566	1	7	7	CD
A66847	2566	2	The	the	DT
A66847	2566	3	End	end	NN
A66847	2566	4	of	of	IN
A66847	2566	5	the	the	DT
A66847	2566	6	Contents	Contents	NNPS
A66847	2566	7	of	of	IN
A66847	2566	8	the	the	DT
A66847	2566	9	First	First	NNP
A66847	2566	10	Part	Part	NNP
A66847	2566	11	.	.	.
A66847	2567	1	The	the	DT
A66847	2567	2	CONTENTS	content	NNS
A66847	2567	3	of	of	IN
A66847	2567	4	the	the	DT
A66847	2567	5	Second	Second	NNP
A66847	2567	6	Part	Part	NNP
A66847	2567	7	.	.	.
A66847	2568	1	A.	A.	NNP
A66847	2568	2	ARtichoke	ARtichoke	NNP
A66847	2568	3	Suckers	Suckers	NNPS
A66847	2568	4	dressed	dress	VBD
A66847	2568	5	.	.	.
A66847	2569	1	207	207	CD
A66847	2569	2	Artichoke	Artichoke	NNP
A66847	2569	3	Cream	Cream	NNP
A66847	2569	4	.	.	.
A66847	2570	1	210	210	CD
A66847	2570	2	Artichoke	Artichoke	NNP
A66847	2570	3	Pie	Pie	NNP
A66847	2570	4	.	.	.
A66847	2571	1	223	223	CD
A66847	2571	2	Artichoke	Artichoke	NNP
A66847	2571	3	Pudding	Pudding	NNP
A66847	2571	4	.	.	.
A66847	2572	1	256	256	CD
A66847	2572	2	Artichokes	artichoke	NNS
A66847	2572	3	kept	keep	VBD
A66847	2572	4	long	long	RB
A66847	2572	5	.	.	.
A66847	2573	1	257	257	CD
A66847	2573	2	Artichokes	artichoke	NNS
A66847	2573	3	stewed	stew	VBD
A66847	2573	4	.	.	.
A66847	2574	1	317	317	CD
A66847	2574	2	Artichokes	artichoke	NNS
A66847	2574	3	fried	fry	VBN
A66847	2574	4	.	.	.
A66847	2575	1	Ib	ib	IN
A66847	2575	2	.	.	.
A66847	2576	1	Artichok	Artichok	NNP
A66847	2576	2	-	-	HYPH
A66847	2576	3	Pudding	pudding	NN
A66847	2576	4	.	.	.
A66847	2577	1	256	256	CD
A66847	2577	2	Almond	Almond	NNP
A66847	2577	3	Pudding	Pudding	NNP
A66847	2577	4	.	.	.
A66847	2578	1	186	186	CD
A66847	2578	2	Apple	Apple	NNP
A66847	2578	3	Tansie	Tansie	NNP
A66847	2578	4	.	.	.
A66847	2579	1	191	191	CD
A66847	2579	2	An	an	DT
A66847	2579	3	Amulet	Amulet	NNP
A66847	2579	4	.	.	.
A66847	2580	1	193	193	CD
A66847	2580	2	Almond	Almond	NNP
A66847	2580	3	Pudding	Pudding	NNP
A66847	2580	4	.	.	.
A66847	2581	1	202	202	CD
A66847	2581	2	Angelot	angelot	NN
A66847	2581	3	Cheese	Cheese	NNP
A66847	2581	4	.	.	.
A66847	2582	1	229	229	CD
A66847	2582	2	Apple	Apple	NNP
A66847	2582	3	Puffs	Puffs	NNPS
A66847	2582	4	.	.	.
A66847	2583	1	285	285	CD
A66847	2583	2	Almond	Almond	NNP
A66847	2583	3	Tart	Tart	NNP
A66847	2583	4	.	.	.
A66847	2584	1	326	326	CD
A66847	2584	2	B.	B.	NNP
A66847	2585	1	BRown	BRown	NNP
A66847	2585	2	Metheglin	Metheglin	NNP
A66847	2585	3	.	.	.
A66847	2586	1	184	184	CD
A66847	2586	2	Beef	Beef	NNP
A66847	2586	3	Collered	Collered	NNP
A66847	2586	4	.	.	.
A66847	2587	1	185	185	CD
A66847	2587	2	Barlie	Barlie	NNP
A66847	2587	3	Cream	Cream	NNP
A66847	2587	4	.	.	.
A66847	2588	1	186	186	CD
A66847	2588	2	Barlie	Barlie	NNP
A66847	2588	3	Broth	Broth	NNP
A66847	2588	4	without	without	IN
A66847	2588	5	Meat	Meat	NNP
A66847	2588	6	.	.	.
A66847	2589	1	214	214	CD
A66847	2589	2	Barlie	Barlie	NNP
A66847	2589	3	Broth	Broth	NNP
A66847	2589	4	with	with	IN
A66847	2589	5	Meat	Meat	NNP
A66847	2589	6	.	.	.
A66847	2590	1	Ib	ib	IN
A66847	2590	2	.	.	.
A66847	2591	1	Balls	ball	NNS
A66847	2591	2	to	to	TO
A66847	2591	3	take	take	VB
A66847	2591	4	out	out	RP
A66847	2591	5	Stains	stain	NNS
A66847	2591	6	.	.	.
A66847	2592	1	252	252	CD
A66847	2592	2	Broth	Broth	NNP
A66847	2592	3	of	of	IN
A66847	2592	4	a	a	DT
A66847	2592	5	Lambs	Lambs	NNP
A66847	2592	6	Head	Head	NNP
A66847	2592	7	.	.	.
A66847	2593	1	254	254	CD
A66847	2593	2	Beef	Beef	NNP
A66847	2593	3	-	-	HYPH
A66847	2593	4	Pie	Pie	NNP
A66847	2593	5	very	very	RB
A66847	2593	6	good	good	JJ
A66847	2593	7	.	.	.
A66847	2594	1	274	274	CD
A66847	2594	2	Blanched	Blanched	NNP
A66847	2594	3	Manchet	Manchet	NNP
A66847	2594	4	.	.	.
A66847	2595	1	278	278	CD
A66847	2595	2	Bullocks	Bullocks	NNP
A66847	2595	3	Cheek	Cheek	NNP
A66847	2595	4	baked	bake	VBD
A66847	2595	5	to	to	TO
A66847	2595	6	eat	eat	VB
A66847	2595	7	hot	hot	JJ
A66847	2595	8	.	.	.
A66847	2596	1	336	336	CD
A66847	2596	2	Bullocks	Bullocks	NNP
A66847	2596	3	Cheek	Cheek	NNP
A66847	2596	4	baked	bake	VBD
A66847	2596	5	to	to	TO
A66847	2596	6	eat	eat	VB
A66847	2596	7	cold	cold	JJ
A66847	2596	8	Ib	ib	PRP
A66847	2596	9	.	.	.
A66847	2597	1	Bacon	Bacon	NNP
A66847	2597	2	Froize	Froize	NNP
A66847	2597	3	.	.	.
A66847	2598	1	337	337	CD
A66847	2598	2	C.	C.	NNP
A66847	2598	3	CHeesecakes	CHeesecakes	NNP
A66847	2598	4	.	.	.
A66847	2599	1	187	187	CD
A66847	2599	2	Cheesecakes	Cheesecakes	NNPS
A66847	2599	3	.	.	.
A66847	2600	1	188	188	CD
A66847	2600	2	Chicken	Chicken	NNP
A66847	2600	3	Pie	Pie	NNP
A66847	2600	4	.	.	.
A66847	2601	1	193	193	CD
A66847	2601	2	Collar	collar	NN
A66847	2601	3	of	of	IN
A66847	2601	4	Brawn	Brawn	NNP
A66847	2601	5	.	.	.
A66847	2602	1	194	194	CD
A66847	2602	2	Capon	Capon	NNP
A66847	2602	3	boiled	boil	VBN
A66847	2602	4	.	.	.
A66847	2603	1	196	196	CD
A66847	2603	2	Cracknels	cracknel	NNS
A66847	2603	3	.	.	.
A66847	2604	1	197	197	CD
A66847	2604	2	Codling	Codling	NNP
A66847	2604	3	Cream	Cream	NNP
A66847	2604	4	.	.	.
A66847	2605	1	199	199	CD
A66847	2605	2	Cheese	Cheese	NNP
A66847	2605	3	very	very	RB
A66847	2605	4	good	good	JJ
A66847	2605	5	.	.	.
A66847	2606	1	201	201	CD
A66847	2606	2	Cucumbers	Cucumbers	NNPS
A66847	2606	3	boiled	boil	VBD
A66847	2606	4	.	.	.
A66847	2607	1	208	208	CD
A66847	2607	2	Collops	Collops	NNPS
A66847	2607	3	of	of	IN
A66847	2607	4	Bacon	Bacon	NNP
A66847	2607	5	and	and	CC
A66847	2607	6	Eggs	Eggs	NNP
A66847	2607	7	.	.	.
A66847	2608	1	213	213	CD
A66847	2608	2	Cabbage	Cabbage	NNP
A66847	2608	3	Pottage	Pottage	NNP
A66847	2608	4	.	.	.
A66847	2609	1	218	218	CD
A66847	2609	2	Capon	capon	NN
A66847	2609	3	with	with	IN
A66847	2609	4	White	White	NNP
A66847	2609	5	Broth	Broth	NNP
A66847	2609	6	221	221	NNP
A66847	2609	7	Calves	Calves	NNPS
A66847	2609	8	foot	foot	NN
A66847	2609	9	Pie	pie	NN
A66847	2609	10	.	.	.
A66847	2610	1	222	222	CD
A66847	2610	2	Carp	Carp	NNP
A66847	2610	3	Pie	Pie	NNP
A66847	2610	4	.	.	.
A66847	2611	1	225	225	CD
A66847	2611	2	Calves	calf	NNS
A66847	2611	3	head	head	VBP
A66847	2611	4	Pie	Pie	NNP
A66847	2611	5	.	.	.
A66847	2612	1	228	228	CD
A66847	2612	2	Calves	Calves	NNPS
A66847	2612	3	Chaldron	Chaldron	NNP
A66847	2612	4	Pie	Pie	NNP
A66847	2612	5	with	with	IN
A66847	2612	6	Puddings	pudding	NNS
A66847	2612	7	in	in	IN
A66847	2612	8	it	-PRON-	PRP
A66847	2612	9	.	.	.
A66847	2613	1	234	234	CD
A66847	2613	2	Coleflower	Coleflower	NNP
A66847	2613	3	pickled	pickle	VBD
A66847	2613	4	.	.	.
A66847	2614	1	237	237	CD
A66847	2614	2	Cheese	Cheese	NNP
A66847	2614	3	Loaves	Loaves	NNPS
A66847	2614	4	.	.	.
A66847	2615	1	240	240	CD
A66847	2615	2	Custards	Custards	NNPS
A66847	2615	3	very	very	RB
A66847	2615	4	fine	fine	JJ
A66847	2615	5	.	.	.
A66847	2616	1	243	243	CD
A66847	2616	2	Cods	Cods	NNP
A66847	2616	3	Head	Head	NNP
A66847	2616	4	boiled	boil	VBD
A66847	2616	5	.	.	.
A66847	2617	1	250	250	CD
A66847	2617	2	Chicken	Chicken	NNP
A66847	2617	3	Pie	Pie	NNP
A66847	2617	4	.	.	.
A66847	2618	1	255	255	CD
A66847	2618	2	Capon	Capon	NNS
A66847	2618	3	boiled	boil	VBD
A66847	2618	4	.	.	.
A66847	2619	1	265	265	CD
A66847	2619	2	Chickens	chicken	NNS
A66847	2619	3	boiled	boil	VBN
A66847	2619	4	with	with	IN
A66847	2619	5	Goosberries	Goosberries	NNP
A66847	2619	6	270	270	CD
A66847	2619	7	Chickens	Chickens	NNPS
A66847	2619	8	boiled	boil	VBN
A66847	2619	9	with	with	IN
A66847	2619	10	Grapes	grape	NNS
A66847	2619	11	.	.	.
A66847	2620	1	273	273	CD
A66847	2620	2	Capon	capon	NN
A66847	2620	3	baked	bake	VBD
A66847	2620	4	275	275	CD
A66847	2620	5	Cambridge	Cambridge	NNP
A66847	2620	6	Pudding	Pudding	NNP
A66847	2620	7	.	.	.
A66847	2621	1	280	280	CD
A66847	2621	2	Chiveridge	Chiveridge	NNP
A66847	2621	3	Pudding	Pudding	NNP
A66847	2621	4	.	.	.
A66847	2622	1	282	282	CD
A66847	2622	2	Calves	Calves	NNPS
A66847	2622	3	Tongue	Tongue	NNP
A66847	2622	4	hashed	hash	VBD
A66847	2622	5	287	287	CD
A66847	2622	6	Capon	capon	NN
A66847	2622	7	boiled	boil	VBN
A66847	2622	8	.	.	.
A66847	2623	1	Ib	ib	IN
A66847	2623	2	.	.	.
A66847	2624	1	Capon	Capon	NNP
A66847	2624	2	boiled	boil	VBN
A66847	2624	3	with	with	IN
A66847	2624	4	Rice	Rice	NNP
A66847	2624	5	.	.	.
A66847	2625	1	288	288	CD
A66847	2625	2	Capon	Capon	NNS
A66847	2625	3	boiled	boil	VBN
A66847	2625	4	with	with	IN
A66847	2625	5	Pippins	Pippins	NNP
A66847	2625	6	.	.	.
A66847	2626	1	Ib	ib	IN
A66847	2626	2	.	.	.
A66847	2627	1	Chickens	chicken	NNS
A66847	2627	2	boiied	boiie	VBN
A66847	2627	3	with	with	IN
A66847	2627	4	Lettuce	Lettuce	NNP
A66847	2627	5	289	289	CD
A66847	2627	6	Chickens	Chickens	NNPS
A66847	2627	7	snsoored	snsoore	VBN
A66847	2627	8	.	.	.
A66847	2628	1	295	295	CD
A66847	2628	2	Calves	Calves	NNPS
A66847	2628	3	feet	foot	NNS
A66847	2628	4	hashed	hash	VBN
A66847	2628	5	.	.	.
A66847	2629	1	296	296	CD
A66847	2629	2	Chickens	chicken	NNS
A66847	2629	3	in	in	IN
A66847	2629	4	white	white	JJ
A66847	2629	5	Broth	Broth	NNP
A66847	2629	6	.	.	.
A66847	2630	1	298	298	CD
A66847	2630	2	Capon	Capon	NNS
A66847	2630	3	rosted	roste	VBD
A66847	2630	4	with	with	IN
A66847	2630	5	Oisters	Oisters	NNPS
A66847	2630	6	.	.	.
A66847	2631	1	305	305	CD
A66847	2631	2	Calves	Calves	NNPS
A66847	2631	3	head	head	VBP
A66847	2631	4	with	with	IN
A66847	2631	5	Oisters	Oisters	NNPS
A66847	2631	6	.	.	.
A66847	2632	1	314	314	CD
A66847	2632	2	Carp	Carp	NNP
A66847	2632	3	Pie	Pie	NNP
A66847	2632	4	.	.	.
A66847	2633	1	325	325	CD
A66847	2633	2	Consumption	consumption	NN
A66847	2633	3	Remedy	remedy	NN
A66847	2633	4	.	.	.
A66847	2634	1	344	344	CD
A66847	2634	2	D.	D.	NNP
A66847	2634	3	DRied	dry	VBD
A66847	2634	4	Tongues	Tongues	NNPS
A66847	2634	5	.	.	.
A66847	2635	1	228	228	CD
A66847	2635	2	Delicate	Delicate	NNP
A66847	2635	3	Pies	Pies	NNPS
A66847	2635	4	.	.	.
A66847	2636	1	242	242	CD
A66847	2636	2	Ducks	duck	NNS
A66847	2636	3	boi'ed	boi'ed	NNP
A66847	2636	4	.	.	.
A66847	2637	1	291	291	CD
A66847	2637	2	E	e	NN
A66847	2637	3	ELder	elder	NN
A66847	2637	4	Vinegar	vinegar	NN
A66847	2637	5	.	.	.
A66847	2638	1	183	183	CD
A66847	2638	2	Eeles	Eeles	NNPS
A66847	2638	3	and	and	CC
A66847	2638	4	Pike	Pike	NNP
A66847	2638	5	together	together	RB
A66847	2638	6	.	.	.
A66847	2639	1	204	204	CD
A66847	2639	2	Eeles	eele	NNS
A66847	2639	3	rosted	roste	VBD
A66847	2639	4	with	with	IN
A66847	2639	5	B	b	NN
A66847	2639	6	con	con	NN
A66847	2639	7	.	.	.
A66847	2640	1	905	905	CD
A66847	2640	2	Ee	Ee	NNP
A66847	2640	3	's	's	POS
A66847	2640	4	and	and	CC
A66847	2640	5	Oister	Oister	NNP
A66847	2640	6	Pie	Pie	NNP
A66847	2640	7	.	.	.
A66847	2641	1	206	206	CD
A66847	2641	2	Egg	Egg	NNP
A66847	2641	3	Pie	Pie	NNP
A66847	2641	4	.	.	.
A66847	2642	1	244	244	CD
A66847	2642	2	Eel	Eel	NNP
A66847	2642	3	Pie	Pie	NNP
A66847	2642	4	.	.	.
A66847	2643	1	246	246	CD
A66847	2643	2	Eel	Eel	NNP
A66847	2643	3	souced	souce	VBD
A66847	2643	4	and	and	CC
A66847	2643	5	collered	collere	VBD
A66847	2643	6	.	.	.
A66847	2644	1	247	247	CD
A66847	2644	2	Eels	eel	NNS
A66847	2644	3	stewed	stew	VBD
A66847	2644	4	.	.	.
A66847	2645	1	248	248	CD
A66847	2645	2	Eels	eel	NNS
A66847	2645	3	in	in	IN
A66847	2645	4	Broth	Broth	NNP
A66847	2645	5	.	.	.
A66847	2646	1	300	300	CD
A66847	2646	2	F.	F.	NNP
A66847	2646	3	FResh	FResh	NNP
A66847	2646	4	Cheese	Cheese	NNP
A66847	2646	5	.	.	.
A66847	2647	1	189	189	CD
A66847	2647	2	Furmity	Furmity	NNP
A66847	2647	3	.	.	.
A66847	2648	1	213	213	CD
A66847	2648	2	Furmity	Furmity	NNP
A66847	2648	3	with	with	IN
A66847	2648	4	Meat	Meat	NNP
A66847	2648	5	Broth	Broth	NNP
A66847	2648	6	.	.	.
A66847	2649	1	215	215	CD
A66847	2649	2	Furmity	furmity	NN
A66847	2649	3	with	with	IN
A66847	2649	4	Almonds	Almonds	NNP
A66847	2649	5	.	.	.
A66847	2650	1	Ib	ib	IN
A66847	2650	2	.	.	.
A66847	2651	1	French	french	JJ
A66847	2651	2	Pottage	Pottage	NNP
A66847	2651	3	.	.	.
A66847	2652	1	218	218	CD
A66847	2652	2	Fricasies	fricasie	NNS
A66847	2652	3	of	of	IN
A66847	2652	4	several	several	JJ
A66847	2652	5	sorts	sort	NNS
A66847	2652	6	.	.	.
A66847	2653	1	226	226	CD
A66847	2653	2	Fricasie	Fricasie	NNP
A66847	2653	3	of	of	IN
A66847	2653	4	Sheeps	Sheeps	NNP
A66847	2653	5	feet	foot	NNS
A66847	2653	6	.	.	.
A66847	2654	1	231	231	CD
A66847	2654	2	Fried	Fried	NNP
A66847	2654	3	Toasts	Toasts	NNPS
A66847	2654	4	.	.	.
A66847	2655	1	236	236	CD
A66847	2655	2	Fritters	fritter	NNS
A66847	2655	3	.	.	.
A66847	2656	1	237	237	CD
A66847	2656	2	Fricasie	Fricasie	NNP
A66847	2656	3	of	of	IN
A66847	2656	4	Oisters	Oisters	NNPS
A66847	2656	5	.	.	.
A66847	2657	1	245	245	CD
A66847	2657	2	Fricasie	Fricasie	NNP
A66847	2657	3	of	of	IN
A66847	2657	4	Eels	eel	NNS
A66847	2657	5	.	.	.
A66847	2658	1	246	246	CD
A66847	2658	2	Fresh	Fresh	NNP
A66847	2658	3	Salmon	Salmon	NNP
A66847	2658	4	boiled	boil	VBN
A66847	2658	5	.	.	.
A66847	2659	1	249	249	CD
A66847	2659	2	French	french	JJ
A66847	2659	3	Broth	Broth	NNP
A66847	2659	4	.	.	.
A66847	2660	1	253	253	CD
A66847	2660	2	Fine	fine	JJ
A66847	2660	3	washing	washing	NN
A66847	2660	4	Balls	ball	NNS
A66847	2660	5	for	for	IN
A66847	2660	6	the	the	DT
A66847	2660	7	Hands	Hands	NNPS
A66847	2660	8	.	.	.
A66847	2661	1	256	256	CD
A66847	2661	2	French	french	JJ
A66847	2661	3	Servels	Servels	NNP
A66847	2661	4	.	.	.
A66847	2662	1	259	259	CD
A66847	2662	2	Florentine	Florentine	NNP
A66847	2662	3	baked	bake	VBD
A66847	2662	4	.	.	.
A66847	2663	1	271	271	CD
A66847	2663	2	Friday	Friday	NNP
A66847	2663	3	Pie	Pie	NNP
A66847	2663	4	without	without	IN
A66847	2663	5	Fish	Fish	NNP
A66847	2663	6	or	or	CC
A66847	2663	7	Flesh	Flesh	NNP
A66847	2663	8	.	.	.
A66847	2664	1	272	272	CD
A66847	2664	2	Fritters	fritter	NNS
A66847	2664	3	.	.	.
A66847	2665	1	276	276	CD
A66847	2665	2	Farced	Farced	NNP
A66847	2665	3	Pudding	Pudding	NNP
A66847	2665	4	.	.	.
A66847	2666	1	278	278	CD
A66847	2666	2	Fricasie	Fricasie	NNS
A66847	2666	3	of	of	IN
A66847	2666	4	Eggs	egg	NNS
A66847	2666	5	.	.	.
A66847	2667	1	279	279	CD
A66847	2667	2	French	french	JJ
A66847	2667	3	Puffs	Puffs	NNPS
A66847	2667	4	.	.	.
A66847	2668	1	285	285	CD
A66847	2668	2	Flounders	flounder	NNS
A66847	2668	3	boiled	boil	VBD
A66847	2668	4	.	.	.
A66847	2669	1	335	335	CD
A66847	2669	2	G.	G.	NNP
A66847	2669	3	GReen	GReen	NNP
A66847	2669	4	Tansie	Tansie	NNP
A66847	2669	5	.	.	.
A66847	2670	1	192	192	CD
A66847	2670	2	Gravie	Gravie	NNP
A66847	2670	3	Broth	Broth	NNP
A66847	2670	4	.	.	.
A66847	2671	1	217	217	CD
A66847	2671	2	Goose	Goose	NNP
A66847	2671	3	dried	dry	VBD
A66847	2671	4	.	.	.
A66847	2672	1	219	219	CD
A66847	2672	2	Goose	Goose	NNP
A66847	2672	3	Giblets	Giblets	NNPS
A66847	2672	4	with	with	IN
A66847	2672	5	Sausages	sausage	NNS
A66847	2672	6	.	.	.
A66847	2673	1	226	226	CD
A66847	2673	2	Garden	Garden	NNP
A66847	2673	3	Beans	Beans	NNPS
A66847	2673	4	fried	fry	VBD
A66847	2673	5	.	.	.
A66847	2674	1	262	262	CD
A66847	2674	2	Gurnet	Gurnet	NNP
A66847	2674	3	boiled	boil	VBD
A66847	2674	4	.	.	.
A66847	2675	1	266	266	CD
A66847	2675	2	Goose	Goose	NNP
A66847	2675	3	baked	bake	VBD
A66847	2675	4	.	.	.
A66847	2676	1	277	277	CD
A66847	2676	2	Goose	Goose	NNP
A66847	2676	3	Giblets	Giblets	NNPS
A66847	2676	4	boiled	boil	VBD
A66847	2676	5	with	with	IN
A66847	2676	6	Roots	root	NNS
A66847	2676	7	and	and	CC
A66847	2676	8	Horbs	Horbs	NNP
A66847	2676	9	.	.	.
A66847	2677	1	293	293	CD
A66847	2677	2	Goose	Goose	NNP
A66847	2677	3	Giblets	Giblets	NNPS
A66847	2677	4	boiled	boil	VBD
A66847	2677	5	.	.	.
A66847	2678	1	Ib	ib	IN
A66847	2678	2	.	.	.
A66847	2679	1	Grand	Grand	NNP
A66847	2679	2	Sallad	Sallad	NNP
A66847	2679	3	.	.	.
A66847	2680	1	301	301	CD
A66847	2680	2	Gammon	Gammon	NNP
A66847	2680	3	of	of	IN
A66847	2680	4	Bacon	Bacon	NNP
A66847	2680	5	Pie	Pie	NNP
A66847	2680	6	.	.	.
A66847	2681	1	335	335	CD
A66847	2681	2	Green	Green	NNP
A66847	2681	3	Sauce	Sauce	NNP
A66847	2681	4	for	for	IN
A66847	2681	5	Pork	pork	NN
A66847	2681	6	.	.	.
A66847	2682	1	342	342	CD
A66847	2682	2	H.	H.	NNP
A66847	2682	3	HAsty	HAsty	NNP
A66847	2682	4	Pudding	Pudding	NNP
A66847	2682	5	.	.	.
A66847	2683	1	216	216	CD
A66847	2683	2	Hasty	Hasty	NNP
A66847	2683	3	Pudding	Pudding	NNP
A66847	2683	4	.	.	.
A66847	2684	1	Ib	ib	IN
A66847	2684	2	.	.	.
A66847	2685	1	Hare	Hare	NNP
A66847	2685	2	Pie	Pie	NNP
A66847	2685	3	.	.	.
A66847	2686	1	230	230	CD
A66847	2686	2	Hashed	Hashed	NNP
A66847	2686	3	Meats	Meats	NNPS
A66847	2686	4	.	.	.
A66847	2687	1	245	245	CD
A66847	2687	2	Herring	Herring	NNP
A66847	2687	3	Pie	Pie	NNP
A66847	2687	4	.	.	.
A66847	2688	1	248	248	CD
A66847	2688	2	Herb	Herb	NNP
A66847	2688	3	Pie	Pie	NNP
A66847	2688	4	.	.	.
A66847	2689	1	215	215	CD
A66847	2689	2	Haunch	Haunch	NNP
A66847	2689	3	of	of	IN
A66847	2689	4	Venison	Venison	NNP
A66847	2689	5	rosted	roste	VBD
A66847	2689	6	.	.	.
A66847	2690	1	304	304	CD
A66847	2690	2	Haunch	Haunch	NNP
A66847	2690	3	of	of	IN
A66847	2690	4	Venison	Venison	NNP
A66847	2690	5	boiled	boil	VBD
A66847	2690	6	.	.	.
A66847	2691	1	309	309	CD
A66847	2691	2	Haggus	Haggus	NNP
A66847	2691	3	Pudding	Pudding	NNP
A66847	2691	4	.	.	.
A66847	2692	1	331	331	CD
A66847	2692	2	Hasty	Hasty	NNP
A66847	2692	3	Pudding	Pudding	NNP
A66847	2692	4	.	.	.
A66847	2693	1	330	330	CD
A66847	2693	2	I.	I.	NNP
A66847	2693	3	ITalian	ITalian	NNP
A66847	2693	4	Pudding	pudding	NN
A66847	2693	5	.	.	.
A66847	2694	1	286	286	CD
A66847	2694	2	Ice	Ice	NNP
A66847	2694	3	and	and	CC
A66847	2694	4	Snow	Snow	NNP
A66847	2694	5	.	.	.
A66847	2695	1	340	340	CD
A66847	2695	2	K.	K.	NNP
A66847	2695	3	KIck	KIck	NNP
A66847	2695	4	shaws	shaw	VBZ
A66847	2695	5	to	to	TO
A66847	2695	6	bake	bake	VB
A66847	2695	7	or	or	CC
A66847	2695	8	fry	fry	VB
A66847	2695	9	.	.	.
A66847	2696	1	286	286	CD
A66847	2696	2	L	L	NNP
A66847	2696	3	LObsters	LObsters	NNP
A66847	2696	4	buttered	butter	VBD
A66847	2696	5	.	.	.
A66847	2697	1	200	200	CD
A66847	2697	2	Liver	Liver	NNP
A66847	2697	3	Fritters	Fritters	NNPS
A66847	2697	4	.	.	.
A66847	2698	1	Ib	ib	IN
A66847	2698	2	.	.	.
A66847	2699	1	Loaves	loaf	NNS
A66847	2699	2	to	to	IN
A66847	2699	3	Butter	Butter	NNP
A66847	2699	4	.	.	.
A66847	2700	1	233	233	CD
A66847	2700	2	Limon	Limon	NNP
A66847	2700	3	Cakes	Cakes	NNP
A66847	2700	4	.	.	.
A66847	2701	1	239	239	CD
A66847	2701	2	Loaves	Loaves	NNPS
A66847	2701	3	of	of	IN
A66847	2701	4	Curds	Curds	NNPS
A66847	2701	5	.	.	.
A66847	2702	1	240	240	CD
A66847	2702	2	Lobsters	lobster	NNS
A66847	2702	3	rosted	roste	VBD
A66847	2702	4	.	.	.
A66847	2703	1	255	255	CD
A66847	2703	2	Lamb	Lamb	NNP
A66847	2703	3	Pie	Pie	NNP
A66847	2703	4	.	.	.
A66847	2704	1	261	261	CD
A66847	2704	2	Leg	Leg	NNP
A66847	2704	3	of	of	IN
A66847	2704	4	Mutton	Mutton	NNP
A66847	2704	5	rosted	roste	VBD
A66847	2704	6	.	.	.
A66847	2705	1	266	266	CD
A66847	2705	2	Leg	Leg	NNP
A66847	2705	3	of	of	IN
A66847	2705	4	Mutton	Mutton	NNP
A66847	2705	5	boiled	boil	VBD
A66847	2705	6	.	.	.
A66847	2706	1	199	199	CD
A66847	2706	2	Leg	Leg	NNP
A66847	2706	3	of	of	IN
A66847	2706	4	Mutton	Mutton	NNP
A66847	2706	5	With	with	IN
A66847	2706	6	Oisters	Oisters	NNPS
A66847	2706	7	.	.	.
A66847	2707	1	303	303	CD
A66847	2707	2	Loin	Loin	NNP
A66847	2707	3	of	of	IN
A66847	2707	4	Mutton	Mutton	NNP
A66847	2707	5	stewed	stew	VBD
A66847	2707	6	.	.	.
A66847	2708	1	305	305	CD
A66847	2708	2	Lark	Lark	NNP
A66847	2708	3	pie	pie	NN
A66847	2708	4	.	.	.
A66847	2709	1	321	321	CD
A66847	2709	2	Lettuce	lettuce	NN
A66847	2709	3	pie	pie	NN
A66847	2709	4	.	.	.
A66847	2710	1	322	322	CD
A66847	2710	2	Lampry	Lampry	NNP
A66847	2710	3	pie	pie	NN
A66847	2710	4	.	.	.
A66847	2711	1	328	328	CD
A66847	2711	2	Lenten	lenten	JJ
A66847	2711	3	●	●	NFP
A66847	2711	4	…	…	NFP
A66847	2711	5	.	.	.
A66847	2712	1	344	344	CD
A66847	2712	2	Metheglin	Metheglin	NNP
A66847	2712	3	184	184	CD
A66847	2712	4	Misers	miser	NNS
A66847	2712	5	for	for	IN
A66847	2712	6	Childrens	Childrens	NNPS
A66847	2712	7	Collation	Collation	NNP
A66847	2712	8	.	.	.
A66847	2713	1	235	235	CD
A66847	2713	2	Minced	Minced	NNP
A66847	2713	3	Pies	pie	NNS
A66847	2713	4	.	.	.
A66847	2714	1	239	239	CD
A66847	2714	2	Made	make	VBD
A66847	2714	3	Dish	dish	NN
A66847	2714	4	of	of	IN
A66847	2714	5	Rabbet	Rabbet	NNP
A66847	2714	6	Livers	Livers	NNPS
A66847	2714	7	.	.	.
A66847	2715	1	270	270	CD
A66847	2715	2	Mutton	Mutton	NNP
A66847	2715	3	smoored	smoore	VBD
A66847	2715	4	.	.	.
A66847	2716	1	294	294	CD
A66847	2716	2	Mutton	Mutton	NNP
A66847	2716	3	smoored	smoore	VBD
A66847	2716	4	.	.	.
A66847	2717	1	295	295	CD
A66847	2717	2	Mutton	Mutton	NNP
A66847	2717	3	Pie	Pie	NNP
A66847	2717	4	.	.	.
A66847	2718	1	340	340	CD
A66847	2718	2	N.	n.	NN
A66847	2718	3	NEats	NEats	NNP
A66847	2718	4	Tongue	Tongue	NNP
A66847	2718	5	Pie	Pie	NNP
A66847	2718	6	.	.	.
A66847	2719	1	221	221	CD
A66847	2719	2	Neats	Neats	NNP
A66847	2719	3	Tongue	Tongue	NNP
A66847	2719	4	rosted	roste	VBD
A66847	2719	5	.	.	.
A66847	2720	1	267	267	CD
A66847	2720	2	Neats	Neats	NNP
A66847	2720	3	Tongue	Tongue	NNP
A66847	2720	4	hashed	hash	VBD
A66847	2720	5	.	.	.
A66847	2721	1	297	297	CD
A66847	2721	2	Neck	Neck	NNP
A66847	2721	3	of	of	IN
A66847	2721	4	Mutton	Mutton	NNP
A66847	2721	5	boiled	boil	VBD
A66847	2721	6	.	.	.
A66847	2722	1	308	308	CD
A66847	2722	2	Neck	Neck	NNP
A66847	2722	3	of	of	IN
A66847	2722	4	Mutton	Mutton	NNP
A66847	2722	5	stewed	stew	VBD
A66847	2722	6	.	.	.
A66847	2723	1	322	322	CD
A66847	2723	2	Nuts	Nuts	NNP
A66847	2723	3	fried	fry	VBD
A66847	2723	4	.	.	.
A66847	2724	1	337	337	CD
A66847	2724	2	O.	O.	NNP
A66847	2724	3	OAtmeal	OAtmeal	NNP
A66847	2724	4	Pudding	Pudding	NNP
A66847	2724	5	.	.	.
A66847	2725	1	331	331	CD
A66847	2725	2	Olio	olio	NN
A66847	2725	3	of	of	IN
A66847	2725	4	several	several	JJ
A66847	2725	5	Meats	meat	NNS
A66847	2725	6	.	.	.
A66847	2726	1	197	197	CD
A66847	2726	2	Oisters	Oisters	NNPS
A66847	2726	3	and	and	CC
A66847	2726	4	Eels	Eels	NNPS
A66847	2726	5	in	in	IN
A66847	2726	6	a	a	DT
A66847	2726	7	Pie	pie	NN
A66847	2726	8	.	.	.
A66847	2727	1	206	206	CD
A66847	2727	2	Oisters	Oisters	NNPS
A66847	2727	3	and	and	CC
A66847	2727	4	Parsneps	Parsneps	NNPS
A66847	2727	5	in	in	IN
A66847	2727	6	a	a	DT
A66847	2727	7	Pie	pie	NN
A66847	2727	8	.	.	.
A66847	2728	1	207	207	CD
A66847	2728	2	Oister	Oister	NNP
A66847	2728	3	Pie	Pie	NNP
A66847	2728	4	.	.	.
A66847	2729	1	223	223	CD
A66847	2729	2	Oranges	Oranges	NNPS
A66847	2729	3	and	and	CC
A66847	2729	4	Limons	Limons	NNPS
A66847	2729	5	in	in	IN
A66847	2729	6	Ielly	Ielly	NNP
A66847	2729	7	.	.	.
A66847	2730	1	238	238	CD
A66847	2730	2	Oisters	Oisters	NNPS
A66847	2730	3	fried	fry	VBD
A66847	2730	4	.	.	.
A66847	2731	1	241	241	CD
A66847	2731	2	Oisters	Oisters	NNPS
A66847	2731	3	broiled	broil	VBD
A66847	2731	4	.	.	.
A66847	2732	1	Ib	ib	IN
A66847	2732	2	.	.	.
A66847	2733	1	Oisters	oister	NNS
A66847	2733	2	rosted	roste	VBD
A66847	2733	3	.	.	.
A66847	2734	1	242	242	CD
A66847	2734	2	Olives	olive	NNS
A66847	2734	3	of	of	IN
A66847	2734	4	Veal	Veal	NNP
A66847	2734	5	.	.	.
A66847	2735	1	251	251	CD
A66847	2735	2	Oatmeal	Oatmeal	NNP
A66847	2735	3	Pudding	Pudding	NNP
A66847	2735	4	.	.	.
A66847	2736	1	Ib	ib	IN
A66847	2736	2	.	.	.
A66847	2737	1	Oat	Oat	NNP
A66847	2737	2	-	-	HYPH
A66847	2737	3	Cakes	Cakes	NNP
A66847	2737	4	.	.	.
A66847	2738	1	260	260	CD
A66847	2738	2	Olive	Olive	NNP
A66847	2738	3	Pie	Pie	NNP
A66847	2738	4	.	.	.
A66847	2739	1	Ib	ib	IN
A66847	2739	2	.	.	.
A66847	2740	1	P.	P.	NNP
A66847	2740	2	Puddings	Puddings	NNP
A66847	2740	3	in	in	IN
A66847	2740	4	Balls	Balls	NNPS
A66847	2740	5	.	.	.
A66847	2741	1	190	190	CD
A66847	2741	2	Pigeons	pigeon	NNS
A66847	2741	3	boiled	boil	VBD
A66847	2741	4	.	.	.
A66847	2742	1	191	191	CD
A66847	2742	2	Pasty	pasty	NN
A66847	2742	3	of	of	IN
A66847	2742	4	Veal	Veal	NNP
A66847	2742	5	.	.	.
A66847	2743	1	195	195	CD
A66847	2743	2	Pigeon	Pigeon	NNP
A66847	2743	3	Pie	Pie	NNP
A66847	2743	4	.	.	.
A66847	2744	1	Ib	ib	IN
A66847	2744	2	.	.	.
A66847	2745	1	Pork	pork	NN
A66847	2745	2	rosted	roste	VBD
A66847	2745	3	without	without	IN
A66847	2745	4	the	the	DT
A66847	2745	5	Skin	skin	NN
A66847	2745	6	.	.	.
A66847	2746	1	198	198	CD
A66847	2746	2	Pig	Pig	NNP
A66847	2746	3	rosted	roste	VBD
A66847	2746	4	like	like	IN
A66847	2746	5	Lamb	Lamb	NNP
A66847	2746	6	.	.	.
A66847	2747	1	199	199	CD
A66847	2747	2	Potted	Potted	NNP
A66847	2747	3	Fowl	Fowl	NNP
A66847	2747	4	.	.	.
A66847	2748	1	204	204	CD
A66847	2748	2	Parsnep	Parsnep	NNP
A66847	2748	3	pie	pie	NN
A66847	2748	4	with	with	IN
A66847	2748	5	Oisters	Oisters	NNPS
A66847	2748	6	.	.	.
A66847	2749	1	207	207	CD
A66847	2749	2	Pig	Pig	NNP
A66847	2749	3	pie	pie	NN
A66847	2749	4	.	.	.
A66847	2750	1	224	224	CD
A66847	2750	2	Pudding	Pudding	NNP
A66847	2750	3	of	of	IN
A66847	2750	4	Manchet	Manchet	NNP
A66847	2750	5	.	.	.
A66847	2751	1	227	227	CD
A66847	2751	2	Pompion	pompion	NN
A66847	2751	3	pie	pie	NN
A66847	2751	4	.	.	.
A66847	2752	1	235	235	CD
A66847	2752	2	Pompion	pompion	NN
A66847	2752	3	fryed	fry	VBN
A66847	2752	4	.	.	.
A66847	2753	1	Ib	ib	IN
A66847	2753	2	.	.	.
A66847	2754	1	Pike	Pike	NNP
A66847	2754	2	rosted	roste	VBD
A66847	2754	3	and	and	CC
A66847	2754	4	larded	lard	VBD
A66847	2754	5	.	.	.
A66847	2755	1	249	249	CD
A66847	2755	2	Pomander	Pomander	NNP
A66847	2755	3	very	very	RB
A66847	2755	4	fine	fine	JJ
A66847	2755	5	.	.	.
A66847	2756	1	252	252	CD
A66847	2756	2	Pompion	pompion	NN
A66847	2756	3	pie	pie	NN
A66847	2756	4	.	.	.
A66847	2757	1	236	236	CD
A66847	2757	2	Pickled	pickle	VBN
A66847	2757	3	Sprats	Sprats	NNP
A66847	2757	4	.	.	.
A66847	2758	1	257	257	CD
A66847	2758	2	Pasty	Pasty	NNP
A66847	2758	3	of	of	IN
A66847	2758	4	Ling	Ling	NNP
A66847	2758	5	.	.	.
A66847	2759	1	258	258	CD
A66847	2759	2	Pallat	Pallat	NNP
A66847	2759	3	pie	pie	NN
A66847	2759	4	.	.	.
A66847	2760	1	259	259	CD
A66847	2760	2	Pippin	Pippin	NNP
A66847	2760	3	paste	paste	NN
A66847	2760	4	.	.	.
A66847	2761	1	263	263	CD
A66847	2761	2	Pasties	Pasties	NNPS
A66847	2761	3	to	to	TO
A66847	2761	4	fry	fry	VB
A66847	2761	5	.	.	.
A66847	2762	1	264	264	CD
A66847	2762	2	Pigeons	pigeon	NNS
A66847	2762	3	boiled	boil	VBD
A66847	2762	4	with	with	IN
A66847	2762	5	Rice	Rice	NNP
A66847	2762	6	.	.	.
A66847	2763	1	268	268	CD
A66847	2763	2	Pigeons	pigeon	NNS
A66847	2763	3	boiled	boil	VBN
A66847	2763	4	with	with	IN
A66847	2763	5	Gooseberries	gooseberry	NNS
A66847	2763	6	270	270	CD
A66847	2763	7	Pippin	Pippin	NNP
A66847	2763	8	Tart	Tart	NNP
A66847	2763	9	.	.	.
A66847	2764	1	274	274	CD
A66847	2764	2	Pancakes	pancake	NNS
A66847	2764	3	crisp	crisp	RB
A66847	2764	4	.	.	.
A66847	2765	1	277	277	CD
A66847	2765	2	Pudding	pudding	NN
A66847	2765	3	of	of	IN
A66847	2765	4	Goose	Goose	NNP
A66847	2765	5	Bloud	Bloud	NNP
A66847	2765	6	.	.	.
A66847	2766	1	281	281	CD
A66847	2766	2	Pudding	Pudding	NNP
A66847	2766	3	of	of	IN
A66847	2766	4	Liver	Liver	NNP
A66847	2766	5	.	.	.
A66847	2767	1	Ib	ib	IN
A66847	2767	2	.	.	.
A66847	2768	1	Pigeons	pigeon	NNS
A66847	2768	2	boiled	boil	VBD
A66847	2768	3	with	with	IN
A66847	2768	4	Capers	Capers	NNPS
A66847	2768	5	and	and	CC
A66847	2768	6	Samphire	Samphire	NNP
A66847	2768	7	.	.	.
A66847	2769	1	292	292	CD
A66847	2769	2	Partridges	partridge	NNS
A66847	2769	3	boiled	boil	VBD
A66847	2769	4	.	.	.
A66847	2770	1	298	298	CD
A66847	2770	2	Pike	pike	NN
A66847	2770	3	boiled	boil	VBN
A66847	2770	4	with	with	IN
A66847	2770	5	Oisters	Oisters	NNPS
A66847	2770	6	.	.	.
A66847	2771	1	301	301	CD
A66847	2771	2	Pig	Pig	NNP
A66847	2771	3	rosted	roste	VBD
A66847	2771	4	with	with	IN
A66847	2771	5	a	a	DT
A66847	2771	6	Pudding	pudding	NN
A66847	2771	7	in	in	IN
A66847	2771	8	his	-PRON-	PRP$
A66847	2771	9	Belly	belly	NN
A66847	2771	10	.	.	.
A66847	2772	1	302	302	CD
A66847	2772	2	Pippins	Pippins	NNPS
A66847	2772	3	stewed	stew	VBD
A66847	2772	4	.	.	.
A66847	2773	1	212	212	CD
A66847	2773	2	Pig	Pig	NNP
A66847	2773	3	rosted	roste	VBD
A66847	2773	4	without	without	IN
A66847	2773	5	the	the	DT
A66847	2773	6	Skin	skin	NN
A66847	2773	7	,	,	,
A66847	2773	8	with	with	IN
A66847	2773	9	a	a	DT
A66847	2773	10	Pudding	pudding	NN
A66847	2773	11	in	in	IN
A66847	2773	12	his	-PRON-	PRP$
A66847	2773	13	Belly	belly	NN
A66847	2773	14	.	.	.
A66847	2774	1	316	316	CD
A66847	2774	2	Pancakes	Pancakes	NNP
A66847	2774	3	crisp	crisp	RB
A66847	2774	4	.	.	.
A66847	2775	1	252	252	CD
A66847	2775	2	Pancakes	pancake	NNS
A66847	2775	3	very	very	RB
A66847	2775	4	good	good	JJ
A66847	2775	5	318	318	CD
A66847	2775	6	Paste	Paste	NNP
A66847	2775	7	very	very	RB
A66847	2775	8	good	good	JJ
A66847	2775	9	.	.	.
A66847	2776	1	319	319	CD
A66847	2776	2	Paste	Paste	NNP
A66847	2776	3	to	to	TO
A66847	2776	4	raise	raise	VB
A66847	2776	5	.	.	.
A66847	2777	1	Ib	ib	IN
A66847	2777	2	.	.	.
A66847	2778	1	Paste	paste	VB
A66847	2778	2	for	for	IN
A66847	2778	3	baked	baked	JJ
A66847	2778	4	Meat	Meat	NNP
A66847	2778	5	to	to	TO
A66847	2778	6	eat	eat	VB
A66847	2778	7	cold	cold	JJ
A66847	2778	8	.	.	.
A66847	2779	1	320	320	CD
A66847	2779	2	Pie	Pie	NNP
A66847	2779	3	of	of	IN
A66847	2779	4	Veal	Veal	NNP
A66847	2779	5	.	.	.
A66847	2780	1	Ib	ib	IN
A66847	2780	2	.	.	.
A66847	2781	1	Pie	pie	NN
A66847	2781	2	of	of	IN
A66847	2781	3	Shrimps	Shrimps	NNP
A66847	2781	4	or	or	CC
A66847	2781	5	Prawns	Prawns	NNPS
A66847	2781	6	.	.	.
A66847	2782	1	321	321	CD
A66847	2782	2	Pie	Pie	NNP
A66847	2782	3	of	of	IN
A66847	2782	4	rosted	roste	VBN
A66847	2782	5	Kidney	Kidney	NNP
A66847	2782	6	.	.	.
A66847	2783	1	323	323	CD
A66847	2783	2	Potato	Potato	NNP
A66847	2783	3	Pie	Pie	NNP
A66847	2783	4	.	.	.
A66847	2784	1	324	324	CD
A66847	2784	2	Pig	Pig	NNP
A66847	2784	3	Pie	Pie	NNP
A66847	2784	4	.	.	.
A66847	2785	1	Ib	ib	IN
A66847	2785	2	.	.	.
A66847	2786	1	Pork	pork	NN
A66847	2786	2	Pie	Pie	NNP
A66847	2786	3	.	.	.
A66847	2787	1	328	328	CD
A66847	2787	2	Pudding	Pudding	NNP
A66847	2787	3	of	of	IN
A66847	2787	4	French	French	NNP
A66847	2787	5	Barlie	Barlie	NNP
A66847	2787	6	.	.	.
A66847	2788	1	329	329	CD
A66847	2788	2	Pomander	Pomander	NNP
A66847	2788	3	very	very	RB
A66847	2788	4	fine	fine	JJ
A66847	2788	5	.	.	.
A66847	2789	1	263	263	CD
A66847	2789	2	Pudding	pudding	NN
A66847	2789	3	of	of	IN
A66847	2789	4	Wine	Wine	NNP
A66847	2789	5	.	.	.
A66847	2790	1	332	332	CD
A66847	2790	2	Pudding	pudding	NN
A66847	2790	3	of	of	IN
A66847	2790	4	Hogs	Hogs	NNP
A66847	2790	5	Lights	Lights	NNPS
A66847	2790	6	.	.	.
A66847	2791	1	Ib	ib	IN
A66847	2791	2	.	.	.
A66847	2792	1	Posset	Posset	NNP
A66847	2792	2	Pie	Pie	NNP
A66847	2792	3	.	.	.
A66847	2793	1	333	333	CD
A66847	2793	2	Pippins	pippin	NNS
A66847	2793	3	dried	dry	VBD
A66847	2793	4	.	.	.
A66847	2794	1	334	334	CD
A66847	2794	2	Poached	poached	JJ
A66847	2794	3	Eggs	egg	NNS
A66847	2794	4	.	.	.
A66847	2795	1	341	341	CD
A66847	2795	2	Pippin	Pippin	NNP
A66847	2795	3	paste	paste	NN
A66847	2795	4	.	.	.
A66847	2796	1	301	301	CD
A66847	2796	2	Pippins	Pippins	NNPS
A66847	2796	3	stewed	stew	VBD
A66847	2796	4	.	.	.
A66847	2797	1	302	302	CD
A66847	2797	2	Q.	Q.	NNP
A66847	2797	3	QUodling	QUodling	NNP
A66847	2797	4	Cream	Cream	NNP
A66847	2797	5	.	.	.
A66847	2798	1	14	14	CD
A66847	2798	2	Quinces	quince	NNS
A66847	2798	3	to	to	TO
A66847	2798	4	look	look	VB
A66847	2798	5	white	white	JJ
A66847	2798	6	.	.	.
A66847	2799	1	264	264	CD
A66847	2799	2	Quince	Quince	NNP
A66847	2799	3	Pie	Pie	NNP
A66847	2799	4	very	very	RB
A66847	2799	5	good	good	RB
A66847	2799	6	.	.	.
A66847	2800	1	273	273	CD
A66847	2800	2	R.	R.	NNP
A66847	2800	3	RUmp	RUmp	NNP
A66847	2800	4	of	of	IN
A66847	2800	5	Beef	Beef	NNP
A66847	2800	6	boiled	boil	VBN
A66847	2800	7	.	.	.
A66847	2801	1	201	201	CD
A66847	2801	2	Rolls	roll	NNS
A66847	2801	3	for	for	IN
A66847	2801	4	Noble	Noble	NNP
A66847	2801	5	Tables	Tables	NNPS
A66847	2801	6	.	.	.
A66847	2802	1	210	210	CD
A66847	2802	2	Rolls	roll	NNS
A66847	2802	3	very	very	RB
A66847	2802	4	short	short	JJ
A66847	2802	5	,	,	,
A66847	2802	6	211	211	CD
A66847	2802	7	Rasberry	Rasberry	NNP
A66847	2802	8	Tart	Tart	NNP
A66847	2802	9	.	.	.
A66847	2803	1	224	224	CD
A66847	2803	2	Rabbets	rabbet	NNS
A66847	2803	3	with	with	IN
A66847	2803	4	Sansages	Sansages	NNPS
A66847	2803	5	.	.	.
A66847	2804	1	225	225	CD
A66847	2804	2	Rice	Rice	NNP
A66847	2804	3	cream	cream	NN
A66847	2804	4	.	.	.
A66847	2805	1	234	234	CD
A66847	2805	2	Rabbet	rabbet	NN
A66847	2805	3	boiled	boil	VBD
A66847	2805	4	.	.	.
A66847	2806	1	268	268	CD
A66847	2806	2	Rice	Rice	NNP
A66847	2806	3	Pudding	Pudding	NNP
A66847	2806	4	.	.	.
A66847	2807	1	282	282	CD
A66847	2807	2	Rabbet	rabbet	NN
A66847	2807	3	boiled	boil	VBN
A66847	2807	4	with	with	IN
A66847	2807	5	Grapes	grape	NNS
A66847	2807	6	.	.	.
A66847	2808	1	290	290	CD
A66847	2808	2	Rabbet	Rabbet	NNP
A66847	2808	3	boiled	boil	VBN
A66847	2808	4	with	with	IN
A66847	2808	5	Claret	Claret	NNP
A66847	2808	6	.	.	.
A66847	2809	1	Ib	ib	IN
A66847	2809	2	.	.	.
A66847	2810	1	Red	red	JJ
A66847	2810	2	Deer	Deer	NNP
A66847	2810	3	Pie	Pie	NNP
A66847	2810	4	.	.	.
A66847	2811	1	327	327	CD
A66847	2811	2	Rock	rock	NN
A66847	2811	3	of	of	IN
A66847	2811	4	Sweet	Sweet	NNP
A66847	2811	5	Meats	Meats	NNPS
A66847	2811	6	.	.	.
A66847	2812	1	345	345	CD
A66847	2812	2	S.	S.	NNP
A66847	2812	3	SOuced	SOuced	NNP
A66847	2812	4	Veal	Veal	NNP
A66847	2812	5	.	.	.
A66847	2813	1	194	194	CD
A66847	2813	2	Sauce	Sauce	NNP
A66847	2813	3	for	for	IN
A66847	2813	4	Mutton	Mutton	NNP
A66847	2813	5	.	.	.
A66847	2814	1	198	198	CD
A66847	2814	2	Summer	Summer	NNP
A66847	2814	3	Dish	Dish	NNP
A66847	2814	4	.	.	.
A66847	2815	1	200	200	CD
A66847	2815	2	Souced	Souced	NNP
A66847	2815	3	Pig	Pig	NNP
A66847	2815	4	.	.	.
A66847	2816	1	203	203	CD
A66847	2816	2	Several	Several	NNP
A66847	2816	3	Sallads	sallad	NNS
A66847	2816	4	.	.	.
A66847	2817	1	208	208	CD
A66847	2817	2	Several	Several	NNP
A66847	2817	3	Sallads	sallad	NNS
A66847	2817	4	.	.	.
A66847	2818	1	209	209	CD
A66847	2818	2	Soles	sol	NNS
A66847	2818	3	dressed	dress	VBD
A66847	2818	4	very	very	RB
A66847	2818	5	fine	fine	RB
A66847	2818	6	.	.	.
A66847	2819	1	212	212	CD
A66847	2819	2	Spinage	spinage	NN
A66847	2819	3	Tart	Tart	NNP
A66847	2819	4	.	.	.
A66847	2820	1	209	209	CD
A66847	2820	2	Stewed	stewed	JJ
A66847	2820	3	Fish	Fish	NNP
A66847	2820	4	.	.	.
A66847	2821	1	212	212	CD
A66847	2821	2	Spanish	spanish	JJ
A66847	2821	3	Pap	Pap	NNP
A66847	2821	4	.	.	.
A66847	2822	1	217	217	CD
A66847	2822	2	Sallad	Sallad	NNP
A66847	2822	3	of	of	IN
A66847	2822	4	cold	cold	JJ
A66847	2822	5	Meat	Meat	NNP
A66847	2822	6	.	.	.
A66847	2823	1	219	219	CD
A66847	2823	2	Sheeps	Sheeps	NNPS
A66847	2823	3	Tongues	Tongues	NNPS
A66847	2823	4	with	with	IN
A66847	2823	5	Oisters	Oisters	NNPS
A66847	2823	6	.	.	.
A66847	2824	1	220	220	CD
A66847	2824	2	Scotch	scotch	NN
A66847	2824	3	collops	collop	NNS
A66847	2824	4	.	.	.
A66847	2825	1	227	227	CD
A66847	2825	2	Shoulder	Shoulder	NNP
A66847	2825	3	of	of	IN
A66847	2825	4	Venison	Venison	NNP
A66847	2825	5	,	,	,
A66847	2825	6	or	or	CC
A66847	2825	7	Shoulder	Shoulder	NNP
A66847	2825	8	of	of	IN
A66847	2825	9	Mutton	Mutton	NNP
A66847	2825	10	rosted	roste	VBD
A66847	2825	11	in	in	IN
A66847	2825	12	Blood	blood	NN
A66847	2825	13	.	.	.
A66847	2826	1	230	230	CD
A66847	2826	2	Stewed	Stewed	NNP
A66847	2826	3	Pig	Pig	NNP
A66847	2826	4	.	.	.
A66847	2827	1	231	231	CD
A66847	2827	2	Steak	Steak	NNP
A66847	2827	3	Pie	Pie	NNP
A66847	2827	4	with	with	IN
A66847	2827	5	Puddings	pudding	NNS
A66847	2827	6	.	.	.
A66847	2828	1	232	232	CD
A66847	2828	2	Salmon	salmon	NN
A66847	2828	3	dressed	dress	VBN
A66847	2828	4	by	by	IN
A66847	2828	5	Infusion	Infusion	NNP
A66847	2828	6	.	.	.
A66847	2829	1	233	233	CD
A66847	2829	2	Stewed	Stewed	NNP
A66847	2829	3	Carps	Carps	NNP
A66847	2829	4	in	in	IN
A66847	2829	5	blood	blood	NN
A66847	2829	6	.	.	.
A66847	2830	1	236	236	CD
A66847	2830	2	Stump	Stump	NNP
A66847	2830	3	Pie	Pie	NNP
A66847	2830	4	.	.	.
A66847	2831	1	244	244	CD
A66847	2831	2	Sauce	sauce	NN
A66847	2831	3	for	for	IN
A66847	2831	4	Fowl	Fowl	NNP
A66847	2831	5	.	.	.
A66847	2832	1	260	260	CD
A66847	2832	2	Sorrel	Sorrel	NNP
A66847	2832	3	Sallad	Sallad	NNP
A66847	2832	4	.	.	.
A66847	2833	1	262	262	CD
A66847	2833	2	Sallad	Sallad	NNP
A66847	2833	3	cold	cold	NN
A66847	2833	4	.	.	.
A66847	2834	1	Ib	Ib	NNP
A66847	2834	2	Sauce	sauce	NN
A66847	2834	3	for	for	IN
A66847	2834	4	Veal	Veal	NNP
A66847	2834	5	.	.	.
A66847	2835	1	293	293	CD
A66847	2835	2	Sauce	sauce	NN
A66847	2835	3	for	for	IN
A66847	2835	4	a	a	DT
A66847	2835	5	Leg	Leg	NNP
A66847	2835	6	of	of	IN
A66847	2835	7	Mutton	Mutton	NNP
A66847	2835	8	.	.	.
A66847	2836	1	Ib	ib	IN
A66847	2836	2	.	.	.
A66847	2837	1	Souced	souce	VBN
A66847	2837	2	Fish	Fish	NNP
A66847	2837	3	.	.	.
A66847	2838	1	265	265	CD
A66847	2838	2	Swan	Swan	NNP
A66847	2838	3	baked	bake	VBD
A66847	2838	4	.	.	.
A66847	2839	1	275	275	CD
A66847	2839	2	Small	small	JJ
A66847	2839	3	Birds	Birds	NNPS
A66847	2839	4	baked	bake	VBD
A66847	2839	5	.	.	.
A66847	2840	1	276	276	CD
A66847	2840	2	Stewed	Stewed	NNP
A66847	2840	3	Pudding	Pudding	NNP
A66847	2840	4	.	.	.
A66847	2841	1	283	283	CD
A66847	2841	2	Sussex	Sussex	NNP
A66847	2841	3	Pudding	Pudding	NNP
A66847	2841	4	.	.	.
A66847	2842	1	284	284	CD
A66847	2842	2	Sausages	sausage	NNS
A66847	2842	3	boiled	boil	VBD
A66847	2842	4	.	.	.
A66847	2843	1	292	292	CD
A66847	2843	2	Shell	Shell	NNP
A66847	2843	3	-	-	HYPH
A66847	2843	4	fish	fish	NN
A66847	2843	5	fried	fry	VBN
A66847	2843	6	.	.	.
A66847	2844	1	296	296	CD
A66847	2844	2	Steak	Steak	NNP
A66847	2844	3	,	,	,
A66847	2844	4	Pie	Pie	NNP
A66847	2844	5	.	.	.
A66847	2845	1	303	303	CD
A66847	2845	2	Shoulder	Shoulder	NNP
A66847	2845	3	of	of	IN
A66847	2845	4	Venison	Venison	NNP
A66847	2845	5	rosted	roste	VBD
A66847	2845	6	,	,	,
A66847	2845	7	304	304	CD
A66847	2845	8	Sallads	sallad	NNS
A66847	2845	9	boiled	boil	VBD
A66847	2845	10	.	.	.
A66847	2846	1	306	306	CD
A66847	2846	2	Shoulder	Shoulder	NNP
A66847	2846	3	of	of	IN
A66847	2846	4	Veal	Veal	NNP
A66847	2846	5	boiled	boil	VBD
A66847	2846	6	.	.	.
A66847	2847	1	307	307	CD
A66847	2847	2	Stewed	Stewed	NNP
A66847	2847	3	Broth	Broth	NNP
A66847	2847	4	good	good	JJ
A66847	2847	5	.	.	.
A66847	2848	1	310	310	CD
A66847	2848	2	Sallad	Sallad	NNP
A66847	2848	3	of	of	IN
A66847	2848	4	Salmon	Salmon	NNP
A66847	2848	5	.	.	.
A66847	2849	1	312	312	CD
A66847	2849	2	Shoulder	Shoulder	NNP
A66847	2849	3	of	of	IN
A66847	2849	4	Mutton	Mutton	NNP
A66847	2849	5	with	with	IN
A66847	2849	6	Oisters	Oisters	NNPS
A66847	2849	7	.	.	.
A66847	2850	1	313	313	CD
A66847	2850	2	Stewed	Stewed	NNP
A66847	2850	3	Artichokes	Artichokes	NNP
A66847	2850	4	.	.	.
A66847	2851	1	311	311	CD
A66847	2851	2	Sauce	sauce	NN
A66847	2851	3	for	for	IN
A66847	2851	4	Fowl	Fowl	NNP
A66847	2851	5	.	.	.
A66847	2852	1	315	315	CD
A66847	2852	2	Sauce	sauce	NN
A66847	2852	3	for	for	IN
A66847	2852	4	Partridges	partridge	NNS
A66847	2852	5	.	.	.
A66847	2853	1	Ib	ib	IN
A66847	2853	2	.	.	.
A66847	2854	1	Sauce	sauce	NN
A66847	2854	2	for	for	IN
A66847	2854	3	Quails	Quails	NNP
A66847	2854	4	.	.	.
A66847	2855	1	316	316	CD
A66847	2855	2	Salmon	Salmon	NNP
A66847	2855	3	Pie	Pie	NNP
A66847	2855	4	.	.	.
A66847	2856	1	329	329	CD
A66847	2856	2	Shaking	shake	VBG
A66847	2856	3	Pudding	Pudding	NNP
A66847	2856	4	.	.	.
A66847	2857	1	330	330	CD
A66847	2857	2	Stone	Stone	NNP
A66847	2857	3	Cream	Cream	NNP
A66847	2857	4	.	.	.
A66847	2858	1	333	333	CD
A66847	2858	2	Snow	Snow	NNP
A66847	2858	3	Cream	Cream	NNP
A66847	2858	4	.	.	.
A66847	2859	1	334	334	CD
A66847	2859	2	Sussex	Sussex	NNP
A66847	2859	3	Pancake	Pancake	NNP
A66847	2859	4	.	.	.
A66847	2860	1	338	338	CD
A66847	2860	2	Snow	Snow	NNP
A66847	2860	3	and	and	CC
A66847	2860	4	Ice	Ice	NNP
A66847	2860	5	.	.	.
A66847	2861	1	340	340	CD
A66847	2861	2	Sillibub	Sillibub	NNP
A66847	2861	3	.	.	.
A66847	2862	1	132	132	CD
A66847	2862	2	Sack	Sack	NNP
A66847	2862	3	Posset	Posset	NNP
A66847	2862	4	.	.	.
A66847	2863	1	139	139	CD
A66847	2863	2	Sugar	Sugar	NNP
A66847	2863	3	Plate	Plate	NNP
A66847	2863	4	.	.	.
A66847	2864	1	144	144	CD
A66847	2864	2	Sallad	Sallad	NNP
A66847	2864	3	in	in	IN
A66847	2864	4	Winter	Winter	NNP
A66847	2864	5	.	.	.
A66847	2865	1	341	341	CD
A66847	2865	2	Sallad	Sallad	NNP
A66847	2865	3	in	in	IN
A66847	2865	4	Winter	Winter	NNP
A66847	2865	5	.	.	.
A66847	2866	1	Ib	ib	IN
A66847	2866	2	.	.	.
A66847	2867	1	Sorrel	Sorrel	NNP
A66847	2867	2	Sops	Sops	NNP
A66847	2867	3	.	.	.
A66847	2868	1	342	342	CD
A66847	2868	2	Scotch	scotch	NN
A66847	2868	3	Brewis	Brewis	NNP
A66847	2868	4	.	.	.
A66847	2869	1	164	164	CD
A66847	2869	2	T.	t.	NN
A66847	2869	3	TO	to	TO
A66847	2869	4	boil	boil	VB
A66847	2869	5	a	a	DT
A66847	2869	6	Teal	Teal	NNP
A66847	2869	7	or	or	CC
A66847	2869	8	Wigeon	Wigeon	NNP
A66847	2869	9	.	.	.
A66847	2870	1	269	269	CD
A66847	2870	2	Turkey	Turkey	NNP
A66847	2870	3	baked	bake	VBD
A66847	2870	4	.	.	.
A66847	2871	1	275	275	CD
A66847	2871	2	Trouts	trout	NNS
A66847	2871	3	stewed	stew	VBD
A66847	2871	4	300	300	CD
A66847	2871	5	Toasts	Toasts	NNPS
A66847	2871	6	of	of	IN
A66847	2871	7	Veal	Veal	NNP
A66847	2871	8	fried	fry	VBD
A66847	2871	9	.	.	.
A66847	2872	1	317	317	CD
A66847	2872	2	Tart	tart	NN
A66847	2872	3	of	of	IN
A66847	2872	4	several	several	JJ
A66847	2872	5	Sweet	Sweet	NNP
A66847	2872	6	-	-	HYPH
A66847	2872	7	meats	meat	NNS
A66847	2872	8	339	339	CD
A66847	2872	9	Treacle	Treacle	NNP
A66847	2872	10	Wine	Wine	NNP
A66847	2872	11	.	.	.
A66847	2873	1	130	130	CD
A66847	2873	2	V.	V.	NNP
A66847	2873	3	VEnison	VEnison	NNP
A66847	2873	4	baked	bake	VBD
A66847	2873	5	to	to	TO
A66847	2873	6	keep	keep	VB
A66847	2873	7	.	.	.
A66847	2874	1	203	203	CD
A66847	2874	2	Umble	umble	JJ
A66847	2874	3	Pies	Pies	NNPS
A66847	2874	4	.	.	.
A66847	2875	1	272	272	CD
A66847	2875	2	Veal	veal	NN
A66847	2875	3	smoored	smoore	VBD
A66847	2875	4	.	.	.
A66847	2876	1	294	294	CD
A66847	2876	2	Veal	veal	NN
A66847	2876	3	rosted	roste	VBD
A66847	2876	4	with	with	IN
A66847	2876	5	farcing	farce	VBG
A66847	2876	6	herbs	herb	NNS
A66847	2876	7	.	.	.
A66847	2877	1	305	305	CD
A66847	2877	2	Veal	veal	NN
A66847	2877	3	fried	fry	VBN
A66847	2877	4	.	.	.
A66847	2878	1	318	318	CD
A66847	2878	2	Venison	Venison	NNP
A66847	2878	3	Pasty	Pasty	NNP
A66847	2878	4	.	.	.
A66847	2879	1	338	338	CD
A66847	2879	2	Vin	Vin	NNP
A66847	2879	3	de	de	FW
A66847	2879	4	Molosso	Molosso	NNP
A66847	2879	5	.	.	.
A66847	2880	1	343	343	CD
A66847	2880	2	W.	W.	NNP
A66847	2880	3	WIld	WIld	NNP
A66847	2880	4	Fowls	Fowls	NNP
A66847	2880	5	boiled	boil	VBD
A66847	2880	6	308	308	CD
A66847	2880	7	White	White	NNP
A66847	2880	8	Broth	Broth	NNP
A66847	2880	9	with	with	IN
A66847	2880	10	Meat	Meat	NNP
A66847	2880	11	.	.	.
A66847	2881	1	310	310	CD
A66847	2881	2	White	White	NNP
A66847	2881	3	Broth	Broth	NNP
A66847	2881	4	without	without	IN
A66847	2881	5	Meat	Meat	NNP
A66847	2881	6	.	.	.
A66847	2882	1	Ib	ib	IN
A66847	2882	2	.	.	.
A66847	2883	1	White	White	NNP
A66847	2883	2	Pot	Pot	NNP
A66847	2883	3	.	.	.
A66847	2884	1	326	326	CD
A66847	2884	2	Whitings	Whitings	NNP
A66847	2884	3	boiled	boil	VBD
A66847	2884	4	,	,	,
A66847	2884	5	335	335	CD
A66847	2884	6	Postcript	Postcript	NNP
A66847	2884	7	.	.	.
A66847	2885	1	NOw	now	RB
A66847	2885	2	good	good	JJ
A66847	2885	3	Readers	reader	NNS
A66847	2885	4	,	,	,
A66847	2885	5	here	here	RB
A66847	2885	6	are	be	VBP
A66847	2885	7	three	three	CD
A66847	2885	8	hundred	hundred	CD
A66847	2885	9	and	and	CC
A66847	2885	10	ten	ten	CD
A66847	2885	11	choice	choice	NN
A66847	2885	12	Receipts	Receipts	NNPS
A66847	2885	13	added	add	VBD
A66847	2885	14	for	for	IN
A66847	2885	15	a	a	DT
A66847	2885	16	Second	second	JJ
A66847	2885	17	Part	part	NN
A66847	2885	18	of	of	IN
A66847	2885	19	the	the	DT
A66847	2885	20	Queen	queen	NN
A66847	2885	21	-	-	HYPH
A66847	2885	22	like	like	JJ
A66847	2885	23	Closet	Closet	NNP
A66847	2885	24	,	,	,
A66847	2885	25	and	and	CC
A66847	2885	26	you	-PRON-	PRP
A66847	2885	27	may	may	MD
A66847	2885	28	I	-PRON-	PRP
A66847	2885	29	am	be	VBP
A66847	2885	30	sure	sure	JJ
A66847	2885	31	make	make	VB
A66847	2885	32	many	many	JJ
A66847	2885	33	more	more	JJR
A66847	2885	34	of	of	IN
A66847	2885	35	them	-PRON-	PRP
A66847	2885	36	if	if	IN
A66847	2885	37	you	-PRON-	PRP
A66847	2885	38	observe	observe	VBP
A66847	2885	39	how	how	WRB
A66847	2885	40	many	many	JJ
A66847	2885	41	I	-PRON-	PRP
A66847	2885	42	have	have	VBP
A66847	2885	43	taught	teach	VBN
A66847	2885	44	in	in	IN
A66847	2885	45	one	one	CD
A66847	2885	46	;	;	:
A66847	2885	47	if	if	IN
A66847	2885	48	I	-PRON-	PRP
A66847	2885	49	had	have	VBD
A66847	2885	50	not	not	RB
A66847	2885	51	taken	take	VBN
A66847	2885	52	that	that	DT
A66847	2885	53	course	course	NN
A66847	2885	54	,	,	,
A66847	2885	55	only	only	RB
A66847	2885	56	for	for	IN
A66847	2885	57	brevity	brevity	NN
A66847	2885	58	sake	sake	NN
A66847	2885	59	,	,	,
A66847	2885	60	&	&	CC
A66847	2885	61	that	that	IN
A66847	2885	62	it	-PRON-	PRP
A66847	2885	63	might	may	MD
A66847	2885	64	not	not	RB
A66847	2885	65	be	be	VB
A66847	2885	66	tedious	tedious	JJ
A66847	2885	67	and	and	CC
A66847	2885	68	impertinent	impertinent	JJ
A66847	2885	69	to	to	IN
A66847	2885	70	you	-PRON-	PRP
A66847	2885	71	,	,	,
A66847	2885	72	I	-PRON-	PRP
A66847	2885	73	might	may	MD
A66847	2885	74	have	have	VB
A66847	2885	75	enlarged	enlarge	VBN
A66847	2885	76	this	this	DT
A66847	2885	77	Volume	volume	NN
A66847	2885	78	very	very	RB
A66847	2885	79	much	much	RB
A66847	2885	80	.	.	.
A66847	2886	1	FINIS	FINIS	NNP
A66847	2886	2	.	.	.