id	sid	tid	token	lemma	pos
A66843	1	1	The	the	DT
A66843	1	2	cook	cook	NN
A66843	1	3	's	's	POS
A66843	1	4	guide	guide	NN
A66843	1	5	:	:	:
A66843	1	6	or	or	CC
A66843	1	7	,	,	,
A66843	1	8	Rare	rare	JJ
A66843	1	9	receipts	receipt	NNS
A66843	1	10	for	for	IN
A66843	1	11	cookery	cookery	NN
A66843	1	12	Published	publish	VBN
A66843	1	13	and	and	CC
A66843	1	14	set	set	VBN
A66843	1	15	forth	forth	RB
A66843	1	16	particularly	particularly	RB
A66843	1	17	for	for	IN
A66843	1	18	ladies	lady	NNS
A66843	1	19	and	and	CC
A66843	1	20	gentlwomen	gentlwoman	NNS
A66843	1	21	;	;	:
A66843	1	22	being	be	VBG
A66843	1	23	very	very	RB
A66843	1	24	beneficial	beneficial	JJ
A66843	1	25	for	for	IN
A66843	1	26	all	all	PDT
A66843	1	27	those	those	DT
A66843	1	28	that	that	WDT
A66843	1	29	desire	desire	VBP
A66843	1	30	the	the	DT
A66843	1	31	true	true	JJ
A66843	1	32	way	way	NN
A66843	1	33	of	of	IN
A66843	1	34	dressing	dressing	NN
A66843	1	35	of	of	IN
A66843	1	36	all	all	DT
A66843	1	37	sorts	sort	NNS
A66843	1	38	of	of	IN
A66843	1	39	flesh	flesh	NN
A66843	1	40	,	,	,
A66843	1	41	fowles	fowle	NNS
A66843	1	42	,	,	,
A66843	1	43	and	and	CC
A66843	1	44	fish	fish	NN
A66843	1	45	;	;	:
A66843	1	46	the	the	DT
A66843	1	47	best	good	JJS
A66843	1	48	directions	direction	NNS
A66843	1	49	for	for	IN
A66843	1	50	all	all	DT
A66843	1	51	manner	manner	NN
A66843	1	52	of	of	IN
A66843	1	53	kickshaws	kickshaw	NNS
A66843	1	54	,	,	,
A66843	1	55	and	and	CC
A66843	1	56	the	the	DT
A66843	1	57	most	most	RBS
A66843	1	58	ho	ho	JJ
A66843	1	59	-	-	HYPH
A66843	1	60	good	good	JJ
A66843	1	61	sawces	sawce	NNS
A66843	1	62	:	:	:
A66843	1	63	whereby	whereby	WRB
A66843	1	64	noble	noble	JJ
A66843	1	65	persons	person	NNS
A66843	1	66	and	and	CC
A66843	1	67	others	other	NNS
A66843	1	68	in	in	IN
A66843	1	69	their	-PRON-	PRP$
A66843	1	70	hospitalities	hospitality	NNS
A66843	1	71	may	may	MD
A66843	1	72	be	be	VB
A66843	1	73	gratified	gratify	VBN
A66843	1	74	in	in	IN
A66843	1	75	their	-PRON-	PRP$
A66843	1	76	gusto	gusto	NN
A66843	1	77	's	's	POS
A66843	1	78	.	.	.
A66843	2	1	Never	never	RB
A66843	2	2	before	before	IN
A66843	2	3	printed	print	VBN
A66843	2	4	.	.	.
A66843	3	1	By	by	IN
A66843	3	2	Hannah	Hannah	NNP
A66843	3	3	Wolley	Wolley	NNP
A66843	3	4	.	.	.
A66843	4	1	Woolley	Woolley	NNP
A66843	4	2	,	,	,
A66843	4	3	Hannah	Hannah	NNP
A66843	4	4	,	,	,
A66843	4	5	fl	fl	NN
A66843	4	6	.	.	.
A66843	5	1	1670	1670	CD
A66843	5	2	.	.	.
A66843	6	1	1664	1664	CD
A66843	6	2	Approx	Approx	NNP
A66843	6	3	.	.	.
A66843	7	1	114	114	CD
A66843	7	2	KB	kb	NN
A66843	7	3	of	of	IN
A66843	7	4	XML	xml	NN
A66843	7	5	-	-	HYPH
A66843	7	6	encoded	encode	VBN
A66843	7	7	text	text	NN
A66843	7	8	transcribed	transcribed	NNP
A66843	7	9	from	from	IN
A66843	7	10	65	65	CD
A66843	7	11	1-bit	1-bit	CD
A66843	7	12	group	group	NN
A66843	7	13	-	-	HYPH
A66843	7	14	IV	IV	NNP
A66843	7	15	TIFF	TIFF	NNP
A66843	7	16	page	page	NN
A66843	7	17	images	image	NNS
A66843	7	18	.	.	.
A66843	8	1	Text	Text	NNP
A66843	8	2	Creation	Creation	NNP
A66843	8	3	Partnership	Partnership	NNP
A66843	8	4	,	,	,
A66843	8	5	Ann	Ann	NNP
A66843	8	6	Arbor	Arbor	NNP
A66843	8	7	,	,	,
A66843	8	8	MI	MI	NNP
A66843	8	9	;	;	:
A66843	8	10	Oxford	Oxford	NNP
A66843	8	11	(	(	-LRB-
A66843	8	12	UK	UK	NNP
A66843	8	13	)	)	-RRB-
A66843	8	14	:	:	:
A66843	8	15	2003	2003	CD
A66843	8	16	-	-	SYM
A66843	8	17	01	01	CD
A66843	8	18	(	(	-LRB-
A66843	8	19	EEBO	eebo	NN
A66843	8	20	-	-	HYPH
A66843	8	21	TCP	TCP	NNP
A66843	8	22	Phase	Phase	NNP
A66843	8	23	1	1	CD
A66843	8	24	)	)	-RRB-
A66843	8	25	.	.	.
A66843	9	1	A66843	A66843	NNP
A66843	9	2	Wing	Wing	NNP
A66843	9	3	W3276	W3276	NNP
A66843	9	4	ESTC	ESTC	NNP
A66843	9	5	R221168	R221168	NNP
A66843	9	6	99832528	99832528	CD
A66843	9	7	99832528	99832528	CD
A66843	9	8	37002	37002	CD
A66843	9	9	This	this	DT
A66843	9	10	keyboarded	keyboarded	JJ
A66843	9	11	and	and	CC
A66843	9	12	encoded	encode	VBD
A66843	9	13	edition	edition	NN
A66843	9	14	of	of	IN
A66843	9	15	the	the	DT
A66843	9	16	work	work	NN
A66843	9	17	described	describe	VBN
A66843	9	18	above	above	RB
A66843	9	19	is	be	VBZ
A66843	9	20	co	co	VBN
A66843	9	21	-	-	VBN
A66843	9	22	owned	own	VBN
A66843	9	23	by	by	IN
A66843	9	24	the	the	DT
A66843	9	25	institutions	institution	NNS
A66843	9	26	providing	provide	VBG
A66843	9	27	financial	financial	JJ
A66843	9	28	support	support	NN
A66843	9	29	to	to	IN
A66843	9	30	the	the	DT
A66843	9	31	Early	early	JJ
A66843	9	32	English	English	NNP
A66843	9	33	Books	Books	NNPS
A66843	9	34	Online	Online	NNP
A66843	9	35	Text	Text	NNP
A66843	9	36	Creation	Creation	NNP
A66843	9	37	Partnership	Partnership	NNP
A66843	9	38	.	.	.
A66843	10	1	This	this	DT
A66843	10	2	Phase	Phase	NNP
A66843	10	3	I	-PRON-	PRP
A66843	10	4	text	text	NN
A66843	10	5	is	be	VBZ
A66843	10	6	available	available	JJ
A66843	10	7	for	for	IN
A66843	10	8	reuse	reuse	NN
A66843	10	9	,	,	,
A66843	10	10	according	accord	VBG
A66843	10	11	to	to	IN
A66843	10	12	the	the	DT
A66843	10	13	terms	term	NNS
A66843	10	14	of	of	IN
A66843	10	15	Creative	Creative	NNP
A66843	10	16	Commons	Commons	NNPS
A66843	10	17	0	0	CD
A66843	10	18	1.0	1.0	CD
A66843	10	19	Universal	Universal	NNP
A66843	10	20	.	.	.
A66843	11	1	The	the	DT
A66843	11	2	text	text	NN
A66843	11	3	can	can	MD
A66843	11	4	be	be	VB
A66843	11	5	copied	copy	VBN
A66843	11	6	,	,	,
A66843	11	7	modified	modify	VBN
A66843	11	8	,	,	,
A66843	11	9	distributed	distribute	VBN
A66843	11	10	and	and	CC
A66843	11	11	performed	perform	VBN
A66843	11	12	,	,	,
A66843	11	13	even	even	RB
A66843	11	14	for	for	IN
A66843	11	15	commercial	commercial	JJ
A66843	11	16	purposes	purpose	NNS
A66843	11	17	,	,	,
A66843	11	18	all	all	DT
A66843	11	19	without	without	IN
A66843	11	20	asking	ask	VBG
A66843	11	21	permission	permission	NN
A66843	11	22	.	.	.
A66843	12	1	Early	early	JJ
A66843	12	2	English	english	JJ
A66843	12	3	books	book	NNS
A66843	12	4	online	online	RB
A66843	12	5	.	.	.
A66843	13	1	(	(	-LRB-
A66843	13	2	EEBO	eebo	NN
A66843	13	3	-	-	HYPH
A66843	13	4	TCP	TCP	NNP
A66843	13	5	;	;	:
A66843	13	6	phase	phase	NN
A66843	13	7	1	1	CD
A66843	13	8	,	,	,
A66843	13	9	no	no	UH
A66843	13	10	.	.	.
A66843	14	1	A66843	A66843	NNP
A66843	14	2	)	)	-RRB-
A66843	14	3	Transcribed	Transcribed	NNP
A66843	14	4	from	from	IN
A66843	14	5	:	:	:
A66843	14	6	(	(	-LRB-
A66843	14	7	Early	early	JJ
A66843	14	8	English	english	JJ
A66843	14	9	Books	book	NNS
A66843	14	10	Online	online	RB
A66843	14	11	;	;	,
A66843	14	12	image	image	NN
A66843	14	13	set	set	NN
A66843	14	14	37002	37002	CD
A66843	14	15	)	)	-RRB-
A66843	14	16	Images	image	NNS
A66843	14	17	scanned	scan	VBN
A66843	14	18	from	from	IN
A66843	14	19	microfilm	microfilm	NN
A66843	14	20	:	:	:
A66843	14	21	(	(	-LRB-
A66843	14	22	Early	early	JJ
A66843	14	23	English	english	JJ
A66843	14	24	books	book	NNS
A66843	14	25	,	,	,
A66843	14	26	1641	1641	CD
A66843	14	27	-	-	SYM
A66843	14	28	1700	1700	CD
A66843	14	29	;	;	:
A66843	14	30	2104:09	2104:09	CD
A66843	14	31	)	)	-RRB-
A66843	14	32	The	the	DT
A66843	14	33	cook	cook	NN
A66843	14	34	's	's	POS
A66843	14	35	guide	guide	NN
A66843	14	36	:	:	:
A66843	14	37	or	or	CC
A66843	14	38	,	,	,
A66843	14	39	Rare	rare	JJ
A66843	14	40	receipts	receipt	NNS
A66843	14	41	for	for	IN
A66843	14	42	cookery	cookery	NN
A66843	14	43	Published	publish	VBN
A66843	14	44	and	and	CC
A66843	14	45	set	set	VBN
A66843	14	46	forth	forth	RB
A66843	14	47	particularly	particularly	RB
A66843	14	48	for	for	IN
A66843	14	49	ladies	lady	NNS
A66843	14	50	and	and	CC
A66843	14	51	gentlwomen	gentlwoman	NNS
A66843	14	52	;	;	:
A66843	14	53	being	be	VBG
A66843	14	54	very	very	RB
A66843	14	55	beneficial	beneficial	JJ
A66843	14	56	for	for	IN
A66843	14	57	all	all	PDT
A66843	14	58	those	those	DT
A66843	14	59	that	that	WDT
A66843	14	60	desire	desire	VBP
A66843	14	61	the	the	DT
A66843	14	62	true	true	JJ
A66843	14	63	way	way	NN
A66843	14	64	of	of	IN
A66843	14	65	dressing	dressing	NN
A66843	14	66	of	of	IN
A66843	14	67	all	all	DT
A66843	14	68	sorts	sort	NNS
A66843	14	69	of	of	IN
A66843	14	70	flesh	flesh	NN
A66843	14	71	,	,	,
A66843	14	72	fowles	fowle	NNS
A66843	14	73	,	,	,
A66843	14	74	and	and	CC
A66843	14	75	fish	fish	NN
A66843	14	76	;	;	:
A66843	14	77	the	the	DT
A66843	14	78	best	good	JJS
A66843	14	79	directions	direction	NNS
A66843	14	80	for	for	IN
A66843	14	81	all	all	DT
A66843	14	82	manner	manner	NN
A66843	14	83	of	of	IN
A66843	14	84	kickshaws	kickshaw	NNS
A66843	14	85	,	,	,
A66843	14	86	and	and	CC
A66843	14	87	the	the	DT
A66843	14	88	most	most	RBS
A66843	14	89	ho	ho	JJ
A66843	14	90	-	-	HYPH
A66843	14	91	good	good	JJ
A66843	14	92	sawces	sawce	NNS
A66843	14	93	:	:	:
A66843	14	94	whereby	whereby	WRB
A66843	14	95	noble	noble	JJ
A66843	14	96	persons	person	NNS
A66843	14	97	and	and	CC
A66843	14	98	others	other	NNS
A66843	14	99	in	in	IN
A66843	14	100	their	-PRON-	PRP$
A66843	14	101	hospitalities	hospitality	NNS
A66843	14	102	may	may	MD
A66843	14	103	be	be	VB
A66843	14	104	gratified	gratify	VBN
A66843	14	105	in	in	IN
A66843	14	106	their	-PRON-	PRP$
A66843	14	107	gusto	gusto	NN
A66843	14	108	's	's	POS
A66843	14	109	.	.	.
A66843	15	1	Never	never	RB
A66843	15	2	before	before	IN
A66843	15	3	printed	print	VBN
A66843	15	4	.	.	.
A66843	16	1	By	by	IN
A66843	16	2	Hannah	Hannah	NNP
A66843	16	3	Wolley	Wolley	NNP
A66843	16	4	.	.	.
A66843	17	1	Woolley	Woolley	NNP
A66843	17	2	,	,	,
A66843	17	3	Hannah	Hannah	NNP
A66843	17	4	,	,	,
A66843	17	5	fl	fl	NN
A66843	17	6	.	.	.
A66843	18	1	1670	1670	CD
A66843	18	2	.	.	.
A66843	19	1	[	[	-LRB-
A66843	19	2	24	24	CD
A66843	19	3	]	]	-RRB-
A66843	19	4	,	,	,
A66843	19	5	101	101	CD
A66843	19	6	,	,	,
A66843	19	7	[	[	-LRB-
A66843	19	8	1	1	CD
A66843	19	9	]	]	-RRB-
A66843	19	10	p.	p.	NN
A66843	19	11	[	[	-LRB-
A66843	19	12	p]rinted	p]rinte	VBN
A66843	19	13	for	for	IN
A66843	19	14	Peter	Peter	NNP
A66843	19	15	Dring	Dring	NNP
A66843	19	16	at	at	IN
A66843	19	17	the	the	DT
A66843	19	18	Sun	Sun	NNP
A66843	19	19	in	in	IN
A66843	19	20	the	the	DT
A66843	19	21	Poultry	Poultry	NNP
A66843	19	22	,	,	,
A66843	19	23	next	next	JJ
A66843	19	24	door	door	NN
A66843	19	25	to	to	IN
A66843	19	26	the	the	DT
A66843	19	27	Rose	Rose	NNP
A66843	19	28	-	-	HYPH
A66843	19	29	Tavern	Tavern	NNP
A66843	19	30	,	,	,
A66843	19	31	London	London	NNP
A66843	19	32	:	:	:
A66843	19	33	1664	1664	CD
A66843	19	34	.	.	.
A66843	20	1	Includes	include	NNS
A66843	20	2	contents	content	NNS
A66843	20	3	.	.	.
A66843	21	1	Copy	copy	NN
A66843	21	2	stained	stain	VBN
A66843	21	3	,	,	,
A66843	21	4	torn	tear	VBN
A66843	21	5	,	,	,
A66843	21	6	tightly	tightly	RB
A66843	21	7	bound	bind	VBN
A66843	21	8	,	,	,
A66843	21	9	with	with	IN
A66843	21	10	some	some	DT
A66843	21	11	loss	loss	NN
A66843	21	12	of	of	IN
A66843	21	13	print	print	NN
A66843	21	14	.	.	.
A66843	22	1	Reproduction	reproduction	NN
A66843	22	2	of	of	IN
A66843	22	3	the	the	DT
A66843	22	4	original	original	NN
A66843	22	5	in	in	IN
A66843	22	6	the	the	DT
A66843	22	7	British	British	NNP
A66843	22	8	Library	Library	NNP
A66843	22	9	.	.	.
A66843	23	1	Created	create	VBN
A66843	23	2	by	by	IN
A66843	23	3	converting	convert	VBG
A66843	23	4	TCP	TCP	NNP
A66843	23	5	files	file	NNS
A66843	23	6	to	to	IN
A66843	23	7	TEI	TEI	NNP
A66843	23	8	P5	P5	NNP
A66843	23	9	using	use	VBG
A66843	23	10	tcp2tei.xsl	tcp2tei.xsl	NN
A66843	23	11	,	,	,
A66843	23	12	TEI	TEI	NNP
A66843	23	13	@	@	CC
A66843	23	14	Oxford	Oxford	NNP
A66843	23	15	.	.	.
A66843	24	1	Re	Re	NNS
A66843	24	2	-	-	VBN
A66843	24	3	processed	process	VBN
A66843	24	4	by	by	IN
A66843	24	5	University	University	NNP
A66843	24	6	of	of	IN
A66843	24	7	Nebraska	Nebraska	NNP
A66843	24	8	-	-	HYPH
A66843	24	9	Lincoln	Lincoln	NNP
A66843	24	10	and	and	CC
A66843	24	11	Northwestern	Northwestern	NNP
A66843	24	12	,	,	,
A66843	24	13	with	with	IN
A66843	24	14	changes	change	NNS
A66843	24	15	to	to	TO
A66843	24	16	facilitate	facilitate	VB
A66843	24	17	morpho	morpho	NN
A66843	24	18	-	-	HYPH
A66843	24	19	syntactic	syntactic	JJ
A66843	24	20	tagging	tagging	NN
A66843	24	21	.	.	.
A66843	25	1	Gap	Gap	NNP
A66843	25	2	elements	element	NNS
A66843	25	3	of	of	IN
A66843	25	4	known	know	VBN
A66843	25	5	extent	extent	NN
A66843	25	6	have	have	VBP
A66843	25	7	been	be	VBN
A66843	25	8	transformed	transform	VBN
A66843	25	9	into	into	IN
A66843	25	10	placeholder	placeholder	NN
A66843	25	11	characters	character	NNS
A66843	25	12	or	or	CC
A66843	25	13	elements	element	NNS
A66843	25	14	to	to	TO
A66843	25	15	simplify	simplify	VB
A66843	25	16	the	the	DT
A66843	25	17	filling	filling	NN
A66843	25	18	in	in	RP
A66843	25	19	of	of	IN
A66843	25	20	gaps	gap	NNS
A66843	25	21	by	by	IN
A66843	25	22	user	user	NN
A66843	25	23	contributors	contributor	NNS
A66843	25	24	.	.	.
A66843	26	1	EEBO	EEBO	NNP
A66843	26	2	-	-	HYPH
A66843	26	3	TCP	TCP	NNP
A66843	26	4	is	be	VBZ
A66843	26	5	a	a	DT
A66843	26	6	partnership	partnership	NN
A66843	26	7	between	between	IN
A66843	26	8	the	the	DT
A66843	26	9	Universities	Universities	NNPS
A66843	26	10	of	of	IN
A66843	26	11	Michigan	Michigan	NNP
A66843	26	12	and	and	CC
A66843	26	13	Oxford	Oxford	NNP
A66843	26	14	and	and	CC
A66843	26	15	the	the	DT
A66843	26	16	publisher	publisher	NN
A66843	26	17	ProQuest	ProQuest	NNP
A66843	26	18	to	to	TO
A66843	26	19	create	create	VB
A66843	26	20	accurately	accurately	RB
A66843	26	21	transcribed	transcribe	VBN
A66843	26	22	and	and	CC
A66843	26	23	encoded	encode	VBN
A66843	26	24	texts	text	NNS
A66843	26	25	based	base	VBN
A66843	26	26	on	on	IN
A66843	26	27	the	the	DT
A66843	26	28	image	image	NN
A66843	26	29	sets	set	NNS
A66843	26	30	published	publish	VBN
A66843	26	31	by	by	IN
A66843	26	32	ProQuest	ProQuest	NNP
A66843	26	33	via	via	IN
A66843	26	34	their	-PRON-	PRP$
A66843	26	35	Early	early	JJ
A66843	26	36	English	english	JJ
A66843	26	37	Books	book	NNS
A66843	26	38	Online	Online	NNP
A66843	26	39	(	(	-LRB-
A66843	26	40	EEBO	EEBO	NNP
A66843	26	41	)	)	-RRB-
A66843	26	42	database	database	NN
A66843	26	43	(	(	-LRB-
A66843	26	44	http://eebo.chadwyck.com	http://eebo.chadwyck.com	ADD
A66843	26	45	)	)	-RRB-
A66843	26	46	.	.	.
A66843	27	1	The	the	DT
A66843	27	2	general	general	JJ
A66843	27	3	aim	aim	NN
A66843	27	4	of	of	IN
A66843	27	5	EEBO	eebo	NN
A66843	27	6	-	-	HYPH
A66843	27	7	TCP	TCP	NNP
A66843	27	8	is	be	VBZ
A66843	27	9	to	to	TO
A66843	27	10	encode	encode	VB
A66843	27	11	one	one	CD
A66843	27	12	copy	copy	NN
A66843	27	13	(	(	-LRB-
A66843	27	14	usually	usually	RB
A66843	27	15	the	the	DT
A66843	27	16	first	first	JJ
A66843	27	17	edition	edition	NN
A66843	27	18	)	)	-RRB-
A66843	27	19	of	of	IN
A66843	27	20	every	every	DT
A66843	27	21	monographic	monographic	JJ
A66843	27	22	English	English	NNP
A66843	27	23	-	-	HYPH
A66843	27	24	language	language	NN
A66843	27	25	title	title	NN
A66843	27	26	published	publish	VBN
A66843	27	27	between	between	IN
A66843	27	28	1473	1473	CD
A66843	27	29	and	and	CC
A66843	27	30	1700	1700	CD
A66843	27	31	available	available	JJ
A66843	27	32	in	in	IN
A66843	27	33	EEBO	EEBO	NNP
A66843	27	34	.	.	.
A66843	28	1	EEBO	EEBO	NNP
A66843	28	2	-	-	HYPH
A66843	28	3	TCP	TCP	NNP
A66843	28	4	aimed	aim	VBN
A66843	28	5	to	to	TO
A66843	28	6	produce	produce	VB
A66843	28	7	large	large	JJ
A66843	28	8	quantities	quantity	NNS
A66843	28	9	of	of	IN
A66843	28	10	textual	textual	JJ
A66843	28	11	data	datum	NNS
A66843	28	12	within	within	IN
A66843	28	13	the	the	DT
A66843	28	14	usual	usual	JJ
A66843	28	15	project	project	NN
A66843	28	16	restraints	restraint	NNS
A66843	28	17	of	of	IN
A66843	28	18	time	time	NN
A66843	28	19	and	and	CC
A66843	28	20	funding	funding	NN
A66843	28	21	,	,	,
A66843	28	22	and	and	CC
A66843	28	23	therefore	therefore	RB
A66843	28	24	chose	choose	VBD
A66843	28	25	to	to	TO
A66843	28	26	create	create	VB
A66843	28	27	diplomatic	diplomatic	JJ
A66843	28	28	transcriptions	transcription	NNS
A66843	28	29	(	(	-LRB-
A66843	28	30	as	as	IN
A66843	28	31	opposed	oppose	VBN
A66843	28	32	to	to	IN
A66843	28	33	critical	critical	JJ
A66843	28	34	editions	edition	NNS
A66843	28	35	)	)	-RRB-
A66843	28	36	with	with	IN
A66843	28	37	light	light	JJ
A66843	28	38	-	-	HYPH
A66843	28	39	touch	touch	NN
A66843	28	40	,	,	,
A66843	28	41	mainly	mainly	RB
A66843	28	42	structural	structural	JJ
A66843	28	43	encoding	encoding	NN
A66843	28	44	based	base	VBN
A66843	28	45	on	on	IN
A66843	28	46	the	the	DT
A66843	28	47	Text	Text	NNP
A66843	28	48	Encoding	Encoding	NNP
A66843	28	49	Initiative	Initiative	NNP
A66843	28	50	(	(	-LRB-
A66843	28	51	http://www.tei-c.org	http://www.tei-c.org	NFP
A66843	28	52	)	)	-RRB-
A66843	28	53	.	.	.
A66843	29	1	The	the	DT
A66843	29	2	EEBO	EEBO	NNP
A66843	29	3	-	-	HYPH
A66843	29	4	TCP	TCP	NNP
A66843	29	5	project	project	NN
A66843	29	6	was	be	VBD
A66843	29	7	divided	divide	VBN
A66843	29	8	into	into	IN
A66843	29	9	two	two	CD
A66843	29	10	phases	phase	NNS
A66843	29	11	.	.	.
A66843	30	1	The	the	DT
A66843	30	2	25,363	25,363	CD
A66843	30	3	texts	text	NNS
A66843	30	4	created	create	VBN
A66843	30	5	during	during	IN
A66843	30	6	Phase	Phase	NNP
A66843	30	7	1	1	CD
A66843	30	8	of	of	IN
A66843	30	9	the	the	DT
A66843	30	10	project	project	NN
A66843	30	11	have	have	VBP
A66843	30	12	been	be	VBN
A66843	30	13	released	release	VBN
A66843	30	14	into	into	IN
A66843	30	15	the	the	DT
A66843	30	16	public	public	JJ
A66843	30	17	domain	domain	NN
A66843	30	18	as	as	IN
A66843	30	19	of	of	IN
A66843	30	20	1	1	CD
A66843	30	21	January	January	NNP
A66843	30	22	2015	2015	CD
A66843	30	23	.	.	.
A66843	31	1	Anyone	anyone	NN
A66843	31	2	can	can	MD
A66843	31	3	now	now	RB
A66843	31	4	take	take	VB
A66843	31	5	and	and	CC
A66843	31	6	use	use	VB
A66843	31	7	these	these	DT
A66843	31	8	texts	text	NNS
A66843	31	9	for	for	IN
A66843	31	10	their	-PRON-	PRP$
A66843	31	11	own	own	JJ
A66843	31	12	purposes	purpose	NNS
A66843	31	13	,	,	,
A66843	31	14	but	but	CC
A66843	31	15	we	-PRON-	PRP
A66843	31	16	respectfully	respectfully	RB
A66843	31	17	request	request	VBP
A66843	31	18	that	that	DT
A66843	31	19	due	due	JJ
A66843	31	20	credit	credit	NN
A66843	31	21	and	and	CC
A66843	31	22	attribution	attribution	NN
A66843	31	23	is	be	VBZ
A66843	31	24	given	give	VBN
A66843	31	25	to	to	IN
A66843	31	26	their	-PRON-	PRP$
A66843	31	27	original	original	JJ
A66843	31	28	source	source	NN
A66843	31	29	.	.	.
A66843	32	1	Users	user	NNS
A66843	32	2	should	should	MD
A66843	32	3	be	be	VB
A66843	32	4	aware	aware	JJ
A66843	32	5	of	of	IN
A66843	32	6	the	the	DT
A66843	32	7	process	process	NN
A66843	32	8	of	of	IN
A66843	32	9	creating	create	VBG
A66843	32	10	the	the	DT
A66843	32	11	TCP	TCP	NNP
A66843	32	12	texts	text	NNS
A66843	32	13	,	,	,
A66843	32	14	and	and	CC
A66843	32	15	therefore	therefore	RB
A66843	32	16	of	of	IN
A66843	32	17	any	any	DT
A66843	32	18	assumptions	assumption	NNS
A66843	32	19	that	that	WDT
A66843	32	20	can	can	MD
A66843	32	21	be	be	VB
A66843	32	22	made	make	VBN
A66843	32	23	about	about	IN
A66843	32	24	the	the	DT
A66843	32	25	data	datum	NNS
A66843	32	26	.	.	.
A66843	33	1	Text	text	NN
A66843	33	2	selection	selection	NN
A66843	33	3	was	be	VBD
A66843	33	4	based	base	VBN
A66843	33	5	on	on	IN
A66843	33	6	the	the	DT
A66843	33	7	New	New	NNP
A66843	33	8	Cambridge	Cambridge	NNP
A66843	33	9	Bibliography	Bibliography	NNP
A66843	33	10	of	of	IN
A66843	33	11	English	English	NNP
A66843	33	12	Literature	Literature	NNP
A66843	33	13	(	(	-LRB-
A66843	33	14	NCBEL	NCBEL	NNP
A66843	33	15	)	)	-RRB-
A66843	33	16	.	.	.
A66843	34	1	If	if	IN
A66843	34	2	an	an	DT
A66843	34	3	author	author	NN
A66843	34	4	(	(	-LRB-
A66843	34	5	or	or	CC
A66843	34	6	for	for	IN
A66843	34	7	an	an	DT
A66843	34	8	anonymous	anonymous	JJ
A66843	34	9	work	work	NN
A66843	34	10	,	,	,
A66843	34	11	the	the	DT
A66843	34	12	title	title	NN
A66843	34	13	)	)	-RRB-
A66843	34	14	appears	appear	VBZ
A66843	34	15	in	in	IN
A66843	34	16	NCBEL	NCBEL	NNP
A66843	34	17	,	,	,
A66843	34	18	then	then	RB
A66843	34	19	their	-PRON-	PRP$
A66843	34	20	works	work	NNS
A66843	34	21	are	be	VBP
A66843	34	22	eligible	eligible	JJ
A66843	34	23	for	for	IN
A66843	34	24	inclusion	inclusion	NN
A66843	34	25	.	.	.
A66843	35	1	Selection	selection	NN
A66843	35	2	was	be	VBD
A66843	35	3	intended	intend	VBN
A66843	35	4	to	to	TO
A66843	35	5	range	range	VB
A66843	35	6	over	over	RP
A66843	35	7	a	a	DT
A66843	35	8	wide	wide	JJ
A66843	35	9	variety	variety	NN
A66843	35	10	of	of	IN
A66843	35	11	subject	subject	JJ
A66843	35	12	areas	area	NNS
A66843	35	13	,	,	,
A66843	35	14	to	to	TO
A66843	35	15	reflect	reflect	VB
A66843	35	16	the	the	DT
A66843	35	17	true	true	JJ
A66843	35	18	nature	nature	NN
A66843	35	19	of	of	IN
A66843	35	20	the	the	DT
A66843	35	21	print	print	NN
A66843	35	22	record	record	NN
A66843	35	23	of	of	IN
A66843	35	24	the	the	DT
A66843	35	25	period	period	NN
A66843	35	26	.	.	.
A66843	36	1	In	in	IN
A66843	36	2	general	general	JJ
A66843	36	3	,	,	,
A66843	36	4	first	first	JJ
A66843	36	5	editions	edition	NNS
A66843	36	6	of	of	IN
A66843	36	7	a	a	DT
A66843	36	8	works	work	NNS
A66843	36	9	in	in	IN
A66843	36	10	English	English	NNP
A66843	36	11	were	be	VBD
A66843	36	12	prioritized	prioritize	VBN
A66843	36	13	,	,	,
A66843	36	14	although	although	IN
A66843	36	15	there	there	EX
A66843	36	16	are	be	VBP
A66843	36	17	a	a	DT
A66843	36	18	number	number	NN
A66843	36	19	of	of	IN
A66843	36	20	works	work	NNS
A66843	36	21	in	in	IN
A66843	36	22	other	other	JJ
A66843	36	23	languages	language	NNS
A66843	36	24	,	,	,
A66843	36	25	notably	notably	RB
A66843	36	26	Latin	Latin	NNP
A66843	36	27	and	and	CC
A66843	36	28	Welsh	Welsh	NNP
A66843	36	29	,	,	,
A66843	36	30	included	include	VBD
A66843	36	31	and	and	CC
A66843	36	32	sometimes	sometimes	RB
A66843	36	33	a	a	DT
A66843	36	34	second	second	JJ
A66843	36	35	or	or	CC
A66843	36	36	later	later	JJ
A66843	36	37	edition	edition	NN
A66843	36	38	of	of	IN
A66843	36	39	a	a	DT
A66843	36	40	work	work	NN
A66843	36	41	was	be	VBD
A66843	36	42	chosen	choose	VBN
A66843	36	43	if	if	IN
A66843	36	44	there	there	EX
A66843	36	45	was	be	VBD
A66843	36	46	a	a	DT
A66843	36	47	compelling	compelling	JJ
A66843	36	48	reason	reason	NN
A66843	36	49	to	to	TO
A66843	36	50	do	do	VB
A66843	36	51	so	so	RB
A66843	36	52	.	.	.
A66843	37	1	Image	image	NN
A66843	37	2	sets	set	NNS
A66843	37	3	were	be	VBD
A66843	37	4	sent	send	VBN
A66843	37	5	to	to	IN
A66843	37	6	external	external	JJ
A66843	37	7	keying	keying	NN
A66843	37	8	companies	company	NNS
A66843	37	9	for	for	IN
A66843	37	10	transcription	transcription	NN
A66843	37	11	and	and	CC
A66843	37	12	basic	basic	JJ
A66843	37	13	encoding	encoding	NN
A66843	37	14	.	.	.
A66843	38	1	Quality	quality	JJ
A66843	38	2	assurance	assurance	NN
A66843	38	3	was	be	VBD
A66843	38	4	then	then	RB
A66843	38	5	carried	carry	VBN
A66843	38	6	out	out	RP
A66843	38	7	by	by	IN
A66843	38	8	editorial	editorial	JJ
A66843	38	9	teams	team	NNS
A66843	38	10	in	in	IN
A66843	38	11	Oxford	Oxford	NNP
A66843	38	12	and	and	CC
A66843	38	13	Michigan	Michigan	NNP
A66843	38	14	.	.	.
A66843	39	1	5	5	CD
A66843	39	2	%	%	NN
A66843	39	3	(	(	-LRB-
A66843	39	4	or	or	CC
A66843	39	5	5	5	CD
A66843	39	6	pages	page	NNS
A66843	39	7	,	,	,
A66843	39	8	whichever	whichever	WDT
A66843	39	9	is	be	VBZ
A66843	39	10	the	the	DT
A66843	39	11	greater	great	JJR
A66843	39	12	)	)	-RRB-
A66843	39	13	of	of	IN
A66843	39	14	each	each	DT
A66843	39	15	text	text	NN
A66843	39	16	was	be	VBD
A66843	39	17	proofread	proofread	NN
A66843	39	18	for	for	IN
A66843	39	19	accuracy	accuracy	NN
A66843	39	20	and	and	CC
A66843	39	21	those	those	DT
A66843	39	22	which	which	WDT
A66843	39	23	did	do	VBD
A66843	39	24	not	not	RB
A66843	39	25	meet	meet	VB
A66843	39	26	QA	qa	NN
A66843	39	27	standards	standard	NNS
A66843	39	28	were	be	VBD
A66843	39	29	returned	return	VBN
A66843	39	30	to	to	IN
A66843	39	31	the	the	DT
A66843	39	32	keyers	keyer	NNS
A66843	39	33	to	to	TO
A66843	39	34	be	be	VB
A66843	39	35	redone	redone	NN
A66843	39	36	.	.	.
A66843	40	1	After	after	IN
A66843	40	2	proofreading	proofreading	NN
A66843	40	3	,	,	,
A66843	40	4	the	the	DT
A66843	40	5	encoding	encoding	NN
A66843	40	6	was	be	VBD
A66843	40	7	enhanced	enhance	VBN
A66843	40	8	and/or	and/or	CC
A66843	40	9	corrected	correct	VBD
A66843	40	10	and	and	CC
A66843	40	11	characters	character	NNS
A66843	40	12	marked	mark	VBN
A66843	40	13	as	as	IN
A66843	40	14	illegible	illegible	JJ
A66843	40	15	were	be	VBD
A66843	40	16	corrected	correct	VBN
A66843	40	17	where	where	WRB
A66843	40	18	possible	possible	JJ
A66843	40	19	up	up	IN
A66843	40	20	to	to	IN
A66843	40	21	a	a	DT
A66843	40	22	limit	limit	NN
A66843	40	23	of	of	IN
A66843	40	24	100	100	CD
A66843	40	25	instances	instance	NNS
A66843	40	26	per	per	IN
A66843	40	27	text	text	NN
A66843	40	28	.	.	.
A66843	41	1	Any	any	DT
A66843	41	2	remaining	remain	VBG
A66843	41	3	illegibles	illegible	NNS
A66843	41	4	were	be	VBD
A66843	41	5	encoded	encode	VBN
A66843	41	6	as	as	IN
A66843	41	7	<	<	XX
A66843	41	8	gap	gap	NN
A66843	41	9	>	>	XX
A66843	41	10	s	s	XX
A66843	41	11	.	.	.
A66843	42	1	Understanding	understand	VBG
A66843	42	2	these	these	DT
A66843	42	3	processes	process	NNS
A66843	42	4	should	should	MD
A66843	42	5	make	make	VB
A66843	42	6	clear	clear	JJ
A66843	42	7	that	that	IN
A66843	42	8	,	,	,
A66843	42	9	while	while	IN
A66843	42	10	the	the	DT
A66843	42	11	overall	overall	JJ
A66843	42	12	quality	quality	NN
A66843	42	13	of	of	IN
A66843	42	14	TCP	TCP	NNP
A66843	42	15	data	datum	NNS
A66843	42	16	is	be	VBZ
A66843	42	17	very	very	RB
A66843	42	18	good	good	JJ
A66843	42	19	,	,	,
A66843	42	20	some	some	DT
A66843	42	21	errors	error	NNS
A66843	42	22	will	will	MD
A66843	42	23	remain	remain	VB
A66843	42	24	and	and	CC
A66843	42	25	some	some	DT
A66843	42	26	readable	readable	JJ
A66843	42	27	characters	character	NNS
A66843	42	28	will	will	MD
A66843	42	29	be	be	VB
A66843	42	30	marked	mark	VBN
A66843	42	31	as	as	IN
A66843	42	32	illegible	illegible	JJ
A66843	42	33	.	.	.
A66843	43	1	Users	user	NNS
A66843	43	2	should	should	MD
A66843	43	3	bear	bear	VB
A66843	43	4	in	in	IN
A66843	43	5	mind	mind	NN
A66843	43	6	that	that	IN
A66843	43	7	in	in	IN
A66843	43	8	all	all	DT
A66843	43	9	likelihood	likelihood	NN
A66843	43	10	such	such	JJ
A66843	43	11	instances	instance	NNS
A66843	43	12	will	will	MD
A66843	43	13	never	never	RB
A66843	43	14	have	have	VB
A66843	43	15	been	be	VBN
A66843	43	16	looked	look	VBN
A66843	43	17	at	at	IN
A66843	43	18	by	by	IN
A66843	43	19	a	a	DT
A66843	43	20	TCP	TCP	NNP
A66843	43	21	editor	editor	NN
A66843	43	22	.	.	.
A66843	44	1	The	the	DT
A66843	44	2	texts	text	NNS
A66843	44	3	were	be	VBD
A66843	44	4	encoded	encode	VBN
A66843	44	5	and	and	CC
A66843	44	6	linked	link	VBN
A66843	44	7	to	to	IN
A66843	44	8	page	page	NN
A66843	44	9	images	image	NNS
A66843	44	10	in	in	IN
A66843	44	11	accordance	accordance	NN
A66843	44	12	with	with	IN
A66843	44	13	level	level	NN
A66843	44	14	4	4	CD
A66843	44	15	of	of	IN
A66843	44	16	the	the	DT
A66843	44	17	TEI	TEI	NNP
A66843	44	18	in	in	IN
A66843	44	19	Libraries	Libraries	NNP
A66843	44	20	guidelines	guideline	NNS
A66843	44	21	.	.	.
A66843	45	1	Copies	copy	NNS
A66843	45	2	of	of	IN
A66843	45	3	the	the	DT
A66843	45	4	texts	text	NNS
A66843	45	5	have	have	VBP
A66843	45	6	been	be	VBN
A66843	45	7	issued	issue	VBN
A66843	45	8	variously	variously	RB
A66843	45	9	as	as	IN
A66843	45	10	SGML	SGML	NNP
A66843	45	11	(	(	-LRB-
A66843	45	12	TCP	TCP	NNP
A66843	45	13	schema	schema	NN
A66843	45	14	;	;	:
A66843	45	15	ASCII	ASCII	NNP
A66843	45	16	text	text	NN
A66843	45	17	with	with	IN
A66843	45	18	mnemonic	mnemonic	NNP
A66843	45	19	sdata	sdata	NNP
A66843	45	20	character	character	NNP
A66843	45	21	entities	entity	NNS
A66843	45	22	)	)	-RRB-
A66843	45	23	;	;	:
A66843	45	24	displayable	displayable	JJ
A66843	45	25	XML	xml	NN
A66843	45	26	(	(	-LRB-
A66843	45	27	TCP	TCP	NNP
A66843	45	28	schema	schema	NN
A66843	45	29	;	;	:
A66843	45	30	characters	character	NNS
A66843	45	31	represented	represent	VBD
A66843	45	32	either	either	CC
A66843	45	33	as	as	IN
A66843	45	34	UTF-8	UTF-8	NNP
A66843	45	35	Unicode	Unicode	NNP
A66843	45	36	or	or	CC
A66843	45	37	text	text	NN
A66843	45	38	strings	string	NNS
A66843	45	39	within	within	IN
A66843	45	40	braces	brace	NNS
A66843	45	41	)	)	-RRB-
A66843	45	42	;	;	:
A66843	45	43	or	or	CC
A66843	45	44	lossless	lossless	JJ
A66843	45	45	XML	xml	NN
A66843	45	46	(	(	-LRB-
A66843	45	47	TEI	TEI	NNP
A66843	45	48	P5	P5	NNP
A66843	45	49	,	,	,
A66843	45	50	characters	character	NNS
A66843	45	51	represented	represent	VBD
A66843	45	52	either	either	CC
A66843	45	53	as	as	IN
A66843	45	54	UTF-8	UTF-8	NNP
A66843	45	55	Unicode	Unicode	NNP
A66843	45	56	or	or	CC
A66843	45	57	TEI	TEI	NNP
A66843	45	58	g	g	NN
A66843	45	59	elements	element	NNS
A66843	45	60	)	)	-RRB-
A66843	45	61	.	.	.
A66843	46	1	Keying	keying	NN
A66843	46	2	and	and	CC
A66843	46	3	markup	markup	NN
A66843	46	4	guidelines	guideline	NNS
A66843	46	5	are	be	VBP
A66843	46	6	available	available	JJ
A66843	46	7	at	at	IN
A66843	46	8	the	the	DT
A66843	46	9	Text	Text	NNP
A66843	46	10	Creation	Creation	NNP
A66843	46	11	Partnership	Partnership	NNP
A66843	46	12	web	web	NN
A66843	46	13	site	site	NN
A66843	46	14	.	.	.
A66843	47	1	eng	eng	NNP
A66843	47	2	Recipes	Recipes	NNP
A66843	47	3	--	--	:
A66843	47	4	Early	early	RB
A66843	47	5	works	work	NNS
A66843	47	6	to	to	IN
A66843	47	7	1800	1800	CD
A66843	47	8	.	.	.
A66843	48	1	Home	home	NN
A66843	48	2	economics	economic	NNS
A66843	48	3	--	--	:
A66843	48	4	Early	early	RB
A66843	48	5	works	work	NNS
A66843	48	6	to	to	IN
A66843	48	7	1800	1800	CD
A66843	48	8	.	.	.
A66843	49	1	Cookery	cookery	NN
A66843	49	2	--	--	:
A66843	49	3	Early	early	RB
A66843	49	4	works	work	NNS
A66843	49	5	to	to	IN
A66843	49	6	1800	1800	CD
A66843	49	7	.	.	.
A66843	50	1	2000	2000	CD
A66843	50	2	-	-	SYM
A66843	50	3	00	00	CD
A66843	50	4	TCP	TCP	NNP
A66843	50	5	Assigned	assign	VBN
A66843	50	6	for	for	IN
A66843	50	7	keying	keying	NN
A66843	50	8	and	and	CC
A66843	50	9	markup	markup	NNP
A66843	50	10	2001	2001	CD
A66843	50	11	-	-	SYM
A66843	50	12	10	10	CD
A66843	50	13	SPi	SPi	NNS
A66843	50	14	Global	Global	NNP
A66843	50	15	Keyed	Keyed	NNP
A66843	50	16	and	and	CC
A66843	50	17	coded	code	VBN
A66843	50	18	from	from	IN
A66843	50	19	ProQuest	ProQuest	NNP
A66843	50	20	page	page	NN
A66843	50	21	images	image	NNS
A66843	50	22	2001	2001	CD
A66843	50	23	-	-	SYM
A66843	50	24	11	11	CD
A66843	50	25	TCP	TCP	NNP
A66843	50	26	Staff	Staff	NNP
A66843	50	27	(	(	-LRB-
A66843	50	28	Michigan	Michigan	NNP
A66843	50	29	)	)	-RRB-
A66843	50	30	Sampled	sample	VBN
A66843	50	31	and	and	CC
A66843	50	32	proofread	proofread	JJ
A66843	50	33	2001	2001	CD
A66843	50	34	-	-	SYM
A66843	50	35	11	11	CD
A66843	50	36	TCP	TCP	NNP
A66843	50	37	Staff	Staff	NNP
A66843	50	38	(	(	-LRB-
A66843	50	39	Michigan	Michigan	NNP
A66843	50	40	)	)	-RRB-
A66843	50	41	Text	Text	NNP
A66843	50	42	and	and	CC
A66843	50	43	markup	markup	NN
A66843	50	44	reviewed	review	VBD
A66843	50	45	and	and	CC
A66843	50	46	edited	edited	JJ
A66843	50	47	2001	2001	CD
A66843	50	48	-	-	SYM
A66843	50	49	12	12	CD
A66843	50	50	pfs	pfs	NN
A66843	50	51	Batch	Batch	NNP
A66843	50	52	review	review	NN
A66843	50	53	(	(	-LRB-
A66843	50	54	QC	QC	NNP
A66843	50	55	)	)	-RRB-
A66843	50	56	and	and	CC
A66843	50	57	XML	xml	NN
A66843	50	58	conversion	conversion	NN
A66843	50	59	THE	the	DT
A66843	50	60	COOKS	cooks	NN
A66843	50	61	GUIDE	GUIDE	NNS
A66843	50	62	:	:	:
A66843	50	63	OR	or	CC
A66843	50	64	,	,	,
A66843	50	65	RARE	rare	JJ
A66843	50	66	RECEIPTS	receipt	NNS
A66843	50	67	FOR	for	IN
A66843	50	68	COOKERY	cookery	NN
A66843	50	69	.	.	.
A66843	51	1	PUBLISHED	PUBLISHED	NNP
A66843	51	2	●	●	NFP
A66843	51	3	nd	nd	NNP
A66843	51	4	set	set	VBD
A66843	51	5	forth	forth	RB
A66843	51	6	particularly	particularly	RB
A66843	51	7	for	for	IN
A66843	51	8	Ladies	Ladies	NNPS
A66843	51	9	and	and	CC
A66843	51	10	Gentlewomen	Gentlewomen	NNP
A66843	51	11	;	;	:
A66843	51	12	being	be	VBG
A66843	51	13	very	very	RB
A66843	51	14	beneficial	beneficial	JJ
A66843	51	15	for	for	IN
A66843	51	16	all	all	PDT
A66843	51	17	those	those	DT
A66843	51	18	that	that	WDT
A66843	51	19	desire	desire	VBP
A66843	51	20	the	the	DT
A66843	51	21	true	true	JJ
A66843	51	22	way	way	NN
A66843	51	23	of	of	IN
A66843	51	24	dressing	dressing	NN
A66843	51	25	of	of	IN
A66843	51	26	all	all	DT
A66843	51	27	sorts	sort	NNS
A66843	51	28	of	of	IN
A66843	51	29	Flesh	Flesh	NNP
A66843	51	30	,	,	,
A66843	51	31	Fowles	Fowles	NNP
A66843	51	32	,	,	,
A66843	51	33	and	and	CC
A66843	51	34	Fish	fish	NN
A66843	51	35	;	;	:
A66843	51	36	the	the	DT
A66843	51	37	best	good	JJS
A66843	51	38	Directions	direction	NNS
A66843	51	39	for	for	IN
A66843	51	40	all	all	DT
A66843	51	41	manner	manner	NN
A66843	51	42	of	of	IN
A66843	51	43	Kickshaws	Kickshaws	NNP
A66843	51	44	,	,	,
A66843	51	45	and	and	CC
A66843	51	46	the	the	DT
A66843	51	47	most	most	RBS
A66843	51	48	Ho	ho	JJ
A66843	51	49	-	-	HYPH
A66843	51	50	good	good	JJ
A66843	51	51	Sawces	sawce	NNS
A66843	51	52	:	:	:
A66843	51	53	Whereby	Whereby	NNP
A66843	51	54	Noble	Noble	NNP
A66843	51	55	Persons	Persons	NNPS
A66843	51	56	and	and	CC
A66843	51	57	others	other	NNS
A66843	51	58	in	in	IN
A66843	51	59	their	-PRON-	PRP$
A66843	51	60	Hospitalities	Hospitalities	NNPS
A66843	51	61	may	may	MD
A66843	51	62	be	be	VB
A66843	51	63	gratified	gratify	VBN
A66843	51	64	in	in	IN
A66843	51	65	their	-PRON-	PRP$
A66843	51	66	Gusto	Gusto	NNP
A66843	51	67	's	's	POS
A66843	51	68	.	.	.
A66843	52	1	Never	never	RB
A66843	52	2	before	before	IN
A66843	52	3	Printed	Printed	NNP
A66843	52	4	.	.	.
A66843	53	1	By	by	IN
A66843	53	2	HANNAH	HANNAH	NNP
A66843	53	3	WOLLEY	WOLLEY	NNP
A66843	53	4	.	.	.
A66843	54	1	LONDON	LONDON	NNP
A66843	54	2	,	,	,
A66843	54	3	●	●	NFP
A66843	54	4	rinted	rinte	VBD
A66843	54	5	for	for	IN
A66843	54	6	Peter	Peter	NNP
A66843	54	7	Dring	Dring	NNP
A66843	54	8	at	at	IN
A66843	54	9	the	the	DT
A66843	54	10	Sun	Sun	NNP
A66843	54	11	in	in	IN
A66843	54	12	the	the	DT
A66843	54	13	Poultry	Poultry	NNP
A66843	54	14	,	,	,
A66843	54	15	next	next	JJ
A66843	54	16	door	door	NN
A66843	54	17	to	to	IN
A66843	54	18	the	the	DT
A66843	54	19	Rose	Rose	NNP
A66843	54	20	-	-	HYPH
A66843	54	21	Tavern	Tavern	NNP
A66843	54	22	.	.	.
A66843	55	1	1664	1664	CD
A66843	55	2	.	.	.
A66843	56	1	To	to	IN
A66843	56	2	the	the	DT
A66843	56	3	Honourable	honourable	JJ
A66843	56	4	and	and	CC
A66843	56	5	truly	truly	RB
A66843	56	6	vertuous	vertuous	JJ
A66843	56	7	Lady	Lady	NNP
A66843	56	8	ANNE	ANNE	NNP
A66843	56	9	WROTH	WROTH	NNP
A66843	56	10	,	,	,
A66843	56	11	Wife	Wife	NNP
A66843	56	12	to	to	IN
A66843	56	13	the	the	DT
A66843	56	14	Right	Right	NNP
A66843	56	15	Worshipful	Worshipful	NNP
A66843	56	16	Sir	Sir	NNP
A66843	56	17	HENRY	HENRY	NNP
A66843	56	18	WROTH	WROTH	NNP
A66843	56	19	.	.	.
A66843	57	1	MADAM	MADAM	NNP
A66843	57	2	,	,	,
A66843	57	3	THe	the	DT
A66843	57	4	Duty	Duty	NNP
A66843	57	5	I	-PRON-	PRP
A66843	57	6	owe	owe	VBP
A66843	57	7	to	to	IN
A66843	57	8	your	-PRON-	PRP$
A66843	57	9	Ladyship	ladyship	NN
A66843	57	10	and	and	CC
A66843	57	11	the	the	DT
A66843	57	12	rest	rest	NN
A66843	57	13	of	of	IN
A66843	57	14	your	-PRON-	PRP$
A66843	57	15	Noble	Noble	NNP
A66843	57	16	Familie	Familie	NNP
A66843	57	17	commands	command	NNS
A66843	57	18	more	more	JJR
A66843	57	19	than	than	IN
A66843	57	20	this	this	DT
A66843	57	21	Booke	Booke	NNP
A66843	57	22	is	be	VBZ
A66843	57	23	able	able	JJ
A66843	57	24	to	to	TO
A66843	57	25	express	express	VB
A66843	57	26	;	;	:
A66843	57	27	but	but	CC
A66843	57	28	since	since	IN
A66843	57	29	ill	ill	JJ
A66843	57	30	fate	fate	NN
A66843	57	31	hath	hath	NNP
A66843	57	32	made	make	VBD
A66843	57	33	me	-PRON-	PRP
A66843	57	34	altogether	altogether	RB
A66843	57	35	uncapable	uncapable	JJ
A66843	57	36	of	of	IN
A66843	57	37	any	any	DT
A66843	57	38	worthy	worthy	JJ
A66843	57	39	Return	return	NN
A66843	57	40	of	of	IN
A66843	57	41	your	-PRON-	PRP$
A66843	57	42	Love	love	NN
A66843	57	43	and	and	CC
A66843	57	44	bounty	bounty	NN
A66843	57	45	,	,	,
A66843	57	46	be	be	VB
A66843	57	47	pleased	pleased	JJ
A66843	57	48	to	to	TO
A66843	57	49	accept	accept	VB
A66843	57	50	this	this	DT
A66843	57	51	as	as	IN
A66843	57	52	a	a	DT
A66843	57	53	Signal	Signal	NNP
A66843	57	54	of	of	IN
A66843	57	55	what	what	WP
A66843	57	56	I	-PRON-	PRP
A66843	57	57	am	be	VBP
A66843	57	58	obliged	oblige	VBN
A66843	57	59	to	to	IN
A66843	57	60	.	.	.
A66843	58	1	I	-PRON-	PRP
A66843	58	2	would	would	MD
A66843	58	3	not	not	RB
A66843	58	4	willingly	willingly	RB
A66843	58	5	dye	dye	VB
A66843	58	6	while	while	IN
A66843	58	7	I	-PRON-	PRP
A66843	58	8	live	live	VBP
A66843	58	9	,	,	,
A66843	58	10	nor	nor	CC
A66843	58	11	be	be	VB
A66843	58	12	quite	quite	RB
A66843	58	13	forgotten	forget	VBN
A66843	58	14	when	when	WRB
A66843	58	15	I	-PRON-	PRP
A66843	58	16	am	be	VBP
A66843	58	17	dead	dead	JJ
A66843	58	18	;	;	:
A66843	58	19	therfore	therfore	RB
A66843	58	20	have	have	VBP
A66843	58	21	I	-PRON-	PRP
A66843	58	22	sent	send	VBN
A66843	58	23	forth	forth	RB
A66843	58	24	This	this	DT
A66843	58	25	book	book	NN
A66843	58	26	,	,	,
A66843	58	27	to	to	TO
A66843	58	28	testifie	testifie	VB
A66843	58	29	to	to	IN
A66843	58	30	the	the	DT
A66843	58	31	●	●	CD
A66843	58	32	candalous	candalous	JJ
A66843	58	33	World	World	NNP
A66843	58	34	that	that	IN
A66843	58	35	I	-PRON-	PRP
A66843	58	36	do	do	VBP
A66843	58	37	not	not	RB
A66843	58	38	al	al	NNP
A66843	58	39	●	●	NNP
A66843	58	40	ogether	ogether	RB
A66843	58	41	spend	spend	VBP
A66843	58	42	my	-PRON-	PRP$
A66843	58	43	Time	time	NN
A66843	58	44	idlely	idlely	RB
A66843	58	45	;	;	:
A66843	58	46	somewhat	somewhat	RB
A66843	58	47	of	of	IN
A66843	58	48	benefit	benefit	NN
A66843	58	49	it	-PRON-	PRP
A66843	58	50	may	may	MD
A66843	58	51	be	be	VB
A66843	58	52	to	to	IN
A66843	58	53	the	the	DT
A66843	58	54	young	young	JJ
A66843	58	55	Ladies	Ladies	NNPS
A66843	58	56	and	and	CC
A66843	58	57	Gen	Gen	NNP
A66843	58	58	●	●	CD
A66843	58	59	lewomen	lewoman	NNS
A66843	58	60	;	;	,
A66843	58	61	and	and	CC
A66843	58	62	such	such	JJ
A66843	58	63	I	-PRON-	PRP
A66843	58	64	wish	wish	VBP
A66843	58	65	it	-PRON-	PRP
A66843	58	66	;	;	:
A66843	58	67	(	(	-LRB-
A66843	58	68	however	however	RB
A66843	58	69	)	)	-RRB-
A66843	58	70	it	-PRON-	PRP
A66843	58	71	may	may	MD
A66843	58	72	serve	serve	VB
A66843	58	73	to	to	TO
A66843	58	74	passe	passe	VB
A66843	58	75	away	away	RB
A66843	58	76	their	-PRON-	PRP$
A66843	58	77	youthfull	youthfull	JJ
A66843	58	78	time	time	NN
A66843	58	79	,	,	,
A66843	58	80	which	which	WDT
A66843	58	81	otherwaies	otherwaie	VBZ
A66843	58	82	might	may	MD
A66843	58	83	be	be	VB
A66843	58	84	worse	bad	JJR
A66843	58	85	employed	employ	VBN
A66843	58	86	.	.	.
A66843	59	1	The	the	DT
A66843	59	2	Honour	Honour	NNP
A66843	59	3	your	-PRON-	PRP$
A66843	59	4	Ladyship	ladyship	NN
A66843	59	5	does	do	VBZ
A66843	59	6	me	-PRON-	PRP
A66843	59	7	in	in	IN
A66843	59	8	accepting	accept	VBG
A66843	59	9	the	the	DT
A66843	59	10	Dedication	Dedication	NNP
A66843	59	11	of	of	IN
A66843	59	12	it	-PRON-	PRP
A66843	59	13	,	,	,
A66843	59	14	will	will	MD
A66843	59	15	,	,	,
A66843	59	16	I	-PRON-	PRP
A66843	59	17	hope	hope	VBP
A66843	59	18	,	,	,
A66843	59	19	cherish	cherish	VB
A66843	59	20	their	-PRON-	PRP$
A66843	59	21	belief	belief	NN
A66843	59	22	,	,	,
A66843	59	23	and	and	CC
A66843	59	24	encourage	encourage	VB
A66843	59	25	their	-PRON-	PRP$
A66843	59	26	Practice	practice	NN
A66843	59	27	,	,	,
A66843	59	28	aud	aud	VB
A66843	59	29	assuredly	assuredly	RB
A66843	59	30	it	-PRON-	PRP
A66843	59	31	doth	doth	RB
A66843	59	32	adde	adde	VBP
A66843	59	33	very	very	RB
A66843	59	34	much	much	RB
A66843	59	35	to	to	IN
A66843	59	36	the	the	DT
A66843	59	37	Obligati	Obligati	NNP
A66843	59	38	●	●	NNP
A66843	59	39	n	n	NN
A66843	59	40	of	of	IN
A66843	59	41	,	,	,
A66843	59	42	Madam	Madam	NNP
A66843	59	43	,	,	,
A66843	59	44	Your	-PRON-	PRP$
A66843	59	45	Honours	honour	NNS
A66843	59	46	most	most	RBS
A66843	59	47	Faithful	faithful	JJ
A66843	59	48	,	,	,
A66843	59	49	Real	real	JJ
A66843	59	50	,	,	,
A66843	59	51	and	and	CC
A66843	59	52	most	most	RBS
A66843	59	53	Humble	humble	JJ
A66843	59	54	Servant	servant	NN
A66843	59	55	,	,	,
A66843	59	56	Hannah	Hannah	NNP
A66843	59	57	Wolley	Wolley	NNP
A66843	59	58	.	.	.
A66843	60	1	To	to	IN
A66843	60	2	the	the	DT
A66843	60	3	Vertuous	vertuous	JJ
A66843	60	4	and	and	CC
A66843	60	5	truly	truly	RB
A66843	60	6	Ingenuous	ingenuous	JJ
A66843	60	7	young	young	JJ
A66843	60	8	Gentlewoman	Gentlewoman	NNP
A66843	60	9	Mistriss	Mistriss	NNP
A66843	60	10	Mary	Mary	NNP
A66843	60	11	Wroth	Wroth	NNP
A66843	60	12	,	,	,
A66843	60	13	Daughter	Daughter	NNP
A66843	60	14	to	to	IN
A66843	60	15	the	the	DT
A66843	60	16	Right	Right	NNP
A66843	60	17	Worship	Worship	NNP
A66843	60	18	●	●	NFP
A66843	60	19	ul	ul	IN
A66843	60	20	Sir	Sir	NNP
A66843	60	21	HENRY	HENRY	NNP
A66843	60	22	WROTH	WROTH	NNP
A66843	60	23	.	.	.
A66843	61	1	Dear	dear	JJ
A66843	61	2	Mistress	Mistress	NNP
A66843	61	3	,	,	,
A66843	61	4	THe	the	DT
A66843	61	5	sublimity	sublimity	NN
A66843	61	6	of	of	IN
A66843	61	7	yo	yo	NNP
A66843	61	8	●	●	NNP
A66843	61	9	●	●	NFP
A66843	61	10	Lady	Lady	NNP
A66843	61	11	Mothers	Mothers	NNP
A66843	61	12	affairs	affair	NNS
A66843	61	13	I	-PRON-	PRP
A66843	61	14	fear	fear	VBP
A66843	61	15	will	will	MD
A66843	61	16	not	not	RB
A66843	61	17	permit	permit	VB
A66843	61	18	her	-PRON-	PRP
A66843	61	19	very	very	RB
A66843	61	20	often	often	RB
A66843	61	21	to	to	TO
A66843	61	22	view	view	VB
A66843	61	23	this	this	DT
A66843	61	24	book	book	NN
A66843	61	25	;	;	:
A66843	61	26	besides	besides	RB
A66843	61	27	,	,	,
A66843	61	28	her	-PRON-	PRP$
A66843	61	29	Ladiship	Ladiship	NNP
A66843	61	30	needs	need	VBZ
A66843	61	31	it	-PRON-	PRP
A66843	61	32	not	not	RB
A66843	61	33	;	;	:
A66843	61	34	her	-PRON-	PRP$
A66843	61	35	acceptation	acceptation	NN
A66843	61	36	and	and	CC
A66843	61	37	approbation	approbation	NN
A66843	61	38	hereof	hereof	NNP
A66843	61	39	is	be	VBZ
A66843	61	40	my	-PRON-	PRP$
A66843	61	41	honour	honour	NN
A66843	61	42	only	only	RB
A66843	61	43	,	,	,
A66843	61	44	not	not	RB
A66843	61	45	her	-PRON-	PRP$
A66843	61	46	benefit	benefit	NN
A66843	61	47	;	;	:
A66843	61	48	your	-PRON-	PRP$
A66843	61	49	practice	practice	NN
A66843	61	50	will	will	MD
A66843	61	51	be	be	VB
A66843	61	52	my	-PRON-	PRP$
A66843	61	53	content	content	NN
A66843	61	54	,	,	,
A66843	61	55	and	and	CC
A66843	61	56	I	-PRON-	PRP
A66843	61	57	doubt	doubt	VBP
A66843	61	58	●	●	NFP
A66843	61	59	ot	ot	VBP
A66843	61	60	your	-PRON-	PRP$
A66843	61	61	own	own	JJ
A66843	61	62	.	.	.
A66843	62	1	It	-PRON-	PRP
A66843	62	2	is	be	VBZ
A66843	62	3	a	a	DT
A66843	62	4	mise	mise	NN
A66843	62	5	●	●	NFP
A66843	62	6	●	●	NFP
A66843	62	7	ble	ble	VB
A66843	62	8	thing	thing	NN
A66843	62	9	for	for	IN
A66843	62	10	any	any	DT
A66843	62	11	Wo	Wo	NNP
A66843	62	12	●	●	NNP
A66843	62	13	●	●	NFP
A66843	62	14	n	n	CD
A66843	62	15	,	,	,
A66843	62	16	though	though	IN
A66843	62	17	never	never	RB
A66843	62	18	so	so	RB
A66843	62	19	great	great	JJ
A66843	62	20	,	,	,
A66843	62	21	〈	〈	NNP
A66843	62	22	◊	◊	NNP
A66843	62	23	〉	〉	NNP
A66843	62	24	to	to	TO
A66843	62	25	be	be	VB
A66843	62	26	able	able	JJ
A66843	62	27	to	to	TO
A66843	62	28	teach	teach	VB
A66843	62	29	her	-PRON-	PRP
A66843	62	30	●	●	NFP
A66843	62	31	●	●	NFP
A66843	62	32	●	●	NFP
A66843	62	33	●	●	NFP
A66843	62	34	ants	ant	NNS
A66843	62	35	;	;	:
A66843	62	36	there	there	EX
A66843	62	37	is	be	VBZ
A66843	62	38	no	no	DT
A66843	62	39	fear	fear	NN
A66843	62	40	of	of	IN
A66843	62	41	it	-PRON-	PRP
A66843	62	42	in	in	IN
A66843	62	43	you	-PRON-	PRP
A66843	62	44	,	,	,
A66843	62	45	since	since	IN
A66843	62	46	you	-PRON-	PRP
A66843	62	47	begin	begin	VBP
A66843	62	48	so	so	RB
A66843	62	49	soon	soon	RB
A66843	62	50	to	to	IN
A66843	62	51	delight	delight	NN
A66843	62	52	in	in	IN
A66843	62	53	those	those	DT
A66843	62	54	Sciences	Sciences	NNPS
A66843	62	55	as	as	IN
A66843	62	56	may	may	MD
A66843	62	57	and	and	CC
A66843	62	58	will	will	MD
A66843	62	59	accomplish	accomplish	VB
A66843	62	60	you	-PRON-	PRP
A66843	62	61	;	;	:
A66843	62	62	this	this	DT
A66843	62	63	Book	Book	NNP
A66843	62	64	I	-PRON-	PRP
A66843	62	65	hope	hope	VBP
A66843	62	66	will	will	MD
A66843	62	67	afford	afford	VB
A66843	62	68	you	-PRON-	PRP
A66843	62	69	somthing	somthe	VBG
A66843	62	70	;	;	:
A66843	62	71	and	and	CC
A66843	62	72	whatever	whatever	WDT
A66843	62	73	else	else	RB
A66843	62	74	you	-PRON-	PRP
A66843	62	75	know	know	VBP
A66843	62	76	in	in	IN
A66843	62	77	me	-PRON-	PRP
A66843	62	78	to	to	TO
A66843	62	79	serve	serve	VB
A66843	62	80	you	-PRON-	PRP
A66843	62	81	,	,	,
A66843	62	82	be	be	VB
A66843	62	83	pleased	please	VBN
A66843	62	84	freely	freely	RB
A66843	62	85	to	to	TO
A66843	62	86	command	command	VB
A66843	62	87	;	;	:
A66843	62	88	I	-PRON-	PRP
A66843	62	89	shall	shall	MD
A66843	62	90	alwayes	alwaye	NNS
A66843	62	91	be	be	VB
A66843	62	92	ready	ready	JJ
A66843	62	93	to	to	TO
A66843	62	94	express	express	VB
A66843	62	95	my	-PRON-	PRP$
A66843	62	96	self	self	NN
A66843	62	97	Dear	Dear	NNP
A66843	62	98	Mistress	Mistress	NNP
A66843	62	99	,	,	,
A66843	62	100	Your	-PRON-	PRP$
A66843	62	101	●	●	NFP
A66843	62	102	n	n	NN
A66843	62	103	●	●	CD
A66843	62	104	eigned	eigne	VBD
A66843	62	105	Real	Real	NNP
A66843	62	106	Se	Se	NNP
A66843	62	107	●	●	NFP
A66843	62	108	vant	vant	NN
A66843	62	109	in	in	IN
A66843	62	110	all	all	DT
A66843	62	111	Humility	Humility	NNP
A66843	62	112	and	and	CC
A66843	62	113	affection	affection	NN
A66843	62	114	Hannah	Hannah	NNP
A66843	62	115	Wolley	Wolley	NNP
A66843	62	116	.	.	.
A66843	63	1	To	to	IN
A66843	63	2	all	all	DT
A66843	63	3	Ladyes	Ladyes	NNPS
A66843	63	4	and	and	CC
A66843	63	5	Gentlewomen	gentlewoman	NNS
A66843	63	6	in	in	IN
A66843	63	7	general	general	JJ
A66843	63	8	,	,	,
A66843	63	9	who	who	WP
A66843	63	10	love	love	VBP
A66843	63	11	the	the	DT
A66843	63	12	Art	Art	NNP
A66843	63	13	of	of	IN
A66843	63	14	Preserving	Preserving	NNP
A66843	63	15	and	and	CC
A66843	63	16	Cookery	Cookery	NNP
A66843	63	17	.	.	.
A66843	64	1	Ladyes	Ladyes	NNP
A66843	64	2	and	and	CC
A66843	64	3	Gentlewomen	Gentlewomen	NNP
A66843	64	4	,	,	,
A66843	64	5	IT	it	PRP
A66843	64	6	is	be	VBZ
A66843	64	7	now	now	RB
A66843	64	8	about	about	IN
A66843	64	9	two	two	CD
A66843	64	10	years	year	NNS
A66843	64	11	since	since	IN
A66843	64	12	I	-PRON-	PRP
A66843	64	13	sent	send	VBD
A66843	64	14	forth	forth	RB
A66843	64	15	a	a	DT
A66843	64	16	little	little	JJ
A66843	64	17	Book	Book	NNP
A66843	64	18	intituled	intitule	VBN
A66843	64	19	,	,	,
A66843	64	20	The	the	DT
A66843	64	21	Ladies	Ladies	NNPS
A66843	64	22	Directory	Directory	NNP
A66843	64	23	,	,	,
A66843	64	24	or	or	CC
A66843	64	25	The	the	DT
A66843	64	26	true	true	JJ
A66843	64	27	way	way	NN
A66843	64	28	of	of	IN
A66843	64	29	Preserving	Preserving	NNP
A66843	64	30	,	,	,
A66843	64	31	with	with	IN
A66843	64	32	a	a	DT
A66843	64	33	Promise	Promise	NNP
A66843	64	34	,	,	,
A66843	64	35	that	that	IN
A66843	64	36	if	if	IN
A66843	64	37	that	that	DT
A66843	64	38	found	find	VBD
A66843	64	39	Acceptance	Acceptance	NNP
A66843	64	40	,	,	,
A66843	64	41	I	-PRON-	PRP
A66843	64	42	would	would	MD
A66843	64	43	then	then	RB
A66843	64	44	present	present	VB
A66843	64	45	you	-PRON-	PRP
A66843	64	46	with	with	IN
A66843	64	47	some	some	DT
A66843	64	48	of	of	IN
A66843	64	49	my	-PRON-	PRP$
A66843	64	50	Choicest	Choicest	NNP
A66843	64	51	Cookery	Cookery	NNP
A66843	64	52	;	;	:
A66843	64	53	which	which	WDT
A66843	64	54	now	now	RB
A66843	64	55	I	-PRON-	PRP
A66843	64	56	have	have	VBP
A66843	64	57	done	do	VBN
A66843	64	58	;	;	:
A66843	64	59	also	also	RB
A66843	64	60	some	some	DT
A66843	64	61	few	few	JJ
A66843	64	62	Receipes	receipe	NNS
A66843	64	63	more	more	RBR
A66843	64	64	o	o	XX
A66843	64	65	●	●	.
A66843	64	66	Preserving	preserving	NN
A66843	64	67	.	.	.
A66843	65	1	The	the	DT
A66843	65	2	reason	reason	NN
A66843	65	3	why	why	WRB
A66843	65	4	I	-PRON-	PRP
A66843	65	5	sent	send	VBD
A66843	65	6	it	-PRON-	PRP
A66843	65	7	amongst	amongst	IN
A66843	65	8	you	-PRON-	PRP
A66843	65	9	without	without	IN
A66843	65	10	the	the	DT
A66843	65	11	Protection	Protection	NNP
A66843	65	12	of	of	IN
A66843	65	13	some	some	DT
A66843	65	14	Noble	Noble	NNP
A66843	65	15	Person	Person	NNP
A66843	65	16	,	,	,
A66843	65	17	was	be	VBD
A66843	65	18	,	,	,
A66843	65	19	because	because	IN
A66843	65	20	I	-PRON-	PRP
A66843	65	21	would	would	MD
A66843	65	22	not	not	RB
A66843	65	23	seem	seem	VB
A66843	65	24	to	to	TO
A66843	65	25	force	force	VB
A66843	65	26	a	a	DT
A66843	65	27	Favour	Favour	NNP
A66843	65	28	altogether	altogether	RB
A66843	65	29	undeserved	undeserved	JJ
A66843	65	30	;	;	:
A66843	65	31	but	but	CC
A66843	65	32	sinct	sinct	NN
A66843	65	33	it	-PRON-	PRP
A66843	65	34	is	be	VBZ
A66843	65	35	so	so	RB
A66843	65	36	generally	generally	RB
A66843	65	37	accepted	accept	VBN
A66843	65	38	on	on	IN
A66843	65	39	,	,	,
A66843	65	40	as	as	IN
A66843	65	41	●	●	CD
A66843	65	42	find	find	VBP
A66843	65	43	it	-PRON-	PRP
A66843	65	44	is	be	VBZ
A66843	65	45	,	,	,
A66843	65	46	I	-PRON-	PRP
A66843	65	47	hope	hope	VBP
A66843	65	48	you	-PRON-	PRP
A66843	65	49	will	will	MD
A66843	65	50	rather	rather	RB
A66843	65	51	Commend	commend	VB
A66843	65	52	than	than	IN
A66843	65	53	Blame	blame	VB
A66843	65	54	my	-PRON-	PRP$
A66843	65	55	Modestie	Modestie	NNP
A66843	65	56	;	;	:
A66843	65	57	and	and	CC
A66843	65	58	if	if	IN
A66843	65	59	you	-PRON-	PRP
A66843	65	60	please	please	VBP
A66843	65	61	to	to	TO
A66843	65	62	look	look	VB
A66843	65	63	back	back	RB
A66843	65	64	a	a	DT
A66843	65	65	Leaf	Leaf	NNP
A66843	65	66	or	or	CC
A66843	65	67	two	two	CD
A66843	65	68	,	,	,
A66843	65	69	you	-PRON-	PRP
A66843	65	70	will	will	MD
A66843	65	71	find	find	VB
A66843	65	72	it	-PRON-	PRP
A66843	65	73	hath	hath	NNP
A66843	65	74	now	now	RB
A66843	65	75	a	a	DT
A66843	65	76	Protection	Protection	NNP
A66843	65	77	.	.	.
A66843	66	1	I	-PRON-	PRP
A66843	66	2	have	have	VBP
A66843	66	3	joined	join	VBN
A66843	66	4	both	both	PDT
A66843	66	5	the	the	DT
A66843	66	6	Books	Books	NNPS
A66843	66	7	in	in	IN
A66843	66	8	one	one	CD
A66843	66	9	that	that	WDT
A66843	66	10	they	-PRON-	PRP
A66843	66	11	may	may	MD
A66843	66	12	pass	pass	VB
A66843	66	13	as	as	IN
A66843	66	14	one	one	CD
A66843	66	15	:	:	:
A66843	66	16	All	all	DT
A66843	66	17	you	-PRON-	PRP
A66843	66	18	that	that	WDT
A66843	66	19	have	have	VBP
A66843	66	20	made	make	VBN
A66843	66	21	trial	trial	NN
A66843	66	22	of	of	IN
A66843	66	23	my	-PRON-	PRP$
A66843	66	24	first	first	JJ
A66843	66	25	,	,	,
A66843	66	26	will	will	MD
A66843	66	27	I	-PRON-	PRP
A66843	66	28	hope	hope	VB
A66843	66	29	b	b	NNP
A66843	66	30	●	●	NNP
A66843	66	31	encouraged	encourage	VBD
A66843	66	32	to	to	IN
A66843	66	33	the	the	DT
A66843	66	34	Cookery	cookery	NN
A66843	66	35	also	also	RB
A66843	66	36	.	.	.
A66843	67	1	I	-PRON-	PRP
A66843	67	2	heartily	heartily	RB
A66843	67	3	wish	wish	VBP
A66843	67	4	it	-PRON-	PRP
A66843	67	5	may	may	MD
A66843	67	6	give	give	VB
A66843	67	7	you	-PRON-	PRP
A66843	67	8	the	the	DT
A66843	67	9	Benefit	Benefit	NNP
A66843	67	10	you	-PRON-	PRP
A66843	67	11	desire	desire	VBP
A66843	67	12	,	,	,
A66843	67	13	and	and	CC
A66843	67	14	then	then	RB
A66843	67	15	I	-PRON-	PRP
A66843	67	16	shall	shall	MD
A66843	67	17	have	have	VB
A66843	67	18	my	-PRON-	PRP$
A66843	67	19	Desire	Desire	NNP
A66843	67	20	.	.	.
A66843	68	1	Thus	thus	RB
A66843	68	2	beseeching	beseech	VBG
A66843	68	3	your	-PRON-	PRP$
A66843	68	4	diligent	diligent	JJ
A66843	68	5	Practice	practice	NN
A66843	68	6	herein	herein	NN
A66843	68	7	,	,	,
A66843	68	8	I	-PRON-	PRP
A66843	68	9	doubt	doubt	VBP
A66843	68	10	not	not	RB
A66843	68	11	then	then	RB
A66843	68	12	but	but	CC
A66843	68	13	to	to	TO
A66843	68	14	gain	gain	VB
A66843	68	15	the	the	DT
A66843	68	16	esteem	esteem	NN
A66843	68	17	of	of	IN
A66843	68	18	being	be	VBG
A66843	68	19	,	,	,
A66843	68	20	Ladies	Ladies	NNP
A66843	68	21	,	,	,
A66843	68	22	Your	-PRON-	PRP$
A66843	68	23	unfeigned	unfeigned	JJ
A66843	68	24	Friend	friend	NN
A66843	68	25	and	and	CC
A66843	68	26	Servant	Servant	NNP
A66843	68	27	HANNAH	HANNAH	NNP
A66843	68	28	WOLLEY	WOLLEY	NNP
A66843	68	29	.	.	.
A66843	69	1	An	an	DT
A66843	69	2	Alphabetical	Alphabetical	NNP
A66843	69	3	Table	table	NN
A66843	69	4	of	of	IN
A66843	69	5	all	all	PDT
A66843	69	6	the	the	DT
A66843	69	7	Heads	head	NNS
A66843	69	8	contained	contain	VBN
A66843	69	9	in	in	IN
A66843	69	10	this	this	DT
A66843	69	11	Book	Book	NNP
A66843	69	12	.	.	.
A66843	70	1	A	a	DT
A66843	70	2	ARtichokes	ARtichokes	NNP
A66843	70	3	pickled	pickle	VBD
A66843	70	4	23	23	CD
A66843	70	5	Almond	Almond	NNP
A66843	70	6	pudding	pudding	NN
A66843	70	7	26	26	CD
A66843	70	8	Anchoves	anchove	NNS
A66843	70	9	made	make	VBN
A66843	70	10	of	of	IN
A66843	70	11	Sprats	Sprats	NNP
A66843	70	12	25	25	CD
A66843	70	13	Angelets	Angelets	NNP
A66843	70	14	29	29	CD
A66843	70	15	An	an	DT
A66843	70	16	Amalet	Amalet	NNP
A66843	70	17	32	32	CD
A66843	70	18	Apricock	Apricock	NNP
A66843	70	19	pudding	pudde	VBG
A66843	70	20	52	52	CD
A66843	70	21	Almond	Almond	NNP
A66843	70	22	tart	tart	JJ
A66843	70	23	53	53	CD
A66843	70	24	Artichoke	Artichoke	NNP
A66843	70	25	pye	pye	NN
A66843	70	26	54	54	CD
A66843	70	27	Artichokes	artichoke	NNS
A66843	70	28	with	with	IN
A66843	70	29	cream	cream	NN
A66843	70	30	58	58	CD
A66843	70	31	Artichoke	Artichoke	NNP
A66843	70	32	broth	broth	NN
A66843	70	33	59	59	CD
A66843	70	34	Almond	Almond	NNP
A66843	70	35	custard	custard	NN
A66843	70	36	.	.	.
A66843	71	1	66	66	CD
A66843	71	2	B	B	NNP
A66843	71	3	BRoth	BRoth	NNP
A66843	71	4	of	of	IN
A66843	71	5	a	a	DT
A66843	71	6	Lambs	Lambs	NNPS
A66843	71	7	head	head	NN
A66843	71	8	1	1	CD
A66843	71	9	●	●	.
A66843	71	10	Beans	bean	NNS
A66843	71	11	fryed	fry	VBD
A66843	71	12	1	1	CD
A66843	71	13	●	●	CD
A66843	71	14	Blanched	Blanched	NNP
A66843	71	15	Manchet	Manchet	NNP
A66843	71	16	2	2	CD
A66843	71	17	●	●	.
A66843	71	18	Beef	beef	NN
A66843	71	19	dryed	dry	VBD
A66843	71	20	23	23	CD
A66843	71	21	Balls	ball	NNS
A66843	71	22	of	of	IN
A66843	71	23	Veal	Veal	NNP
A66843	71	24	or	or	CC
A66843	71	25	Mutton	Mutton	NNP
A66843	71	26	63	63	CD
A66843	71	27	Bartlemas	Bartlemas	NNP
A66843	71	28	Beef	Beef	NNP
A66843	71	29	64	64	CD
A66843	71	30	Bisket	Bisket	NNP
A66843	71	31	pudding	pudding	NN
A66843	71	32	69	69	CD
A66843	71	33	Barly	Barly	NNP
A66843	71	34	broth	broth	NN
A66843	71	35	70	70	CD
A66843	71	36	Breast	Breast	NNP
A66843	71	37	of	of	IN
A66843	71	38	Veal	Veal	NNP
A66843	71	39	boiled	boil	VBD
A66843	71	40	78	78	CD
A66843	71	41	Brown	Brown	NNP
A66843	71	42	Metheglin	Metheglin	NNP
A66843	71	43	ibid	ibid	NN
A66843	71	44	.	.	.
A66843	72	1	C	C	NNP
A66843	72	2	CUcumbers	cucumber	NNS
A66843	72	3	pickled	pickle	VBD
A66843	72	4	1	1	CD
A66843	72	5	Cake	cake	NN
A66843	72	6	with	with	IN
A66843	72	7	Almonds	Almonds	NNP
A66843	72	8	.	.	.
A66843	73	1	5	5	CD
A66843	73	2	Chicken	Chicken	NNP
A66843	73	3	pye	pye	NN
A66843	73	4	6	6	CD
A66843	73	5	Cawdle	cawdle	NN
A66843	73	6	for	for	IN
A66843	73	7	a	a	DT
A66843	73	8	sick	sick	JJ
A66843	73	9	body	body	NN
A66843	73	10	7	7	CD
A66843	73	11	Cheese	Cheese	NNP
A66843	73	12	-	-	HYPH
A66843	73	13	cakes	cake	NNS
A66843	73	14	10	10	CD
A66843	73	15	Chickens	Chickens	NNPS
A66843	73	16	in	in	IN
A66843	73	17	White	White	NNP
A66843	73	18	broth	broth	NN
A66843	73	19	12	12	CD
A66843	73	20	Chickens	Chickens	NNPS
A66843	73	21	or	or	CC
A66843	73	22	Pigeons	pigeon	NNS
A66843	73	23	boiled	boil	VBD
A66843	73	24	.	.	.
A66843	74	1	13	13	CD
A66843	74	2	Carp	Carp	NNP
A66843	74	3	pye	pye	NN
A66843	74	4	.	.	.
A66843	75	1	14	14	CD
A66843	75	2	Cambrige	Cambrige	NNP
A66843	75	3	pudding	pudding	NN
A66843	75	4	17	17	CD
A66843	75	5	Capon	capon	NN
A66843	75	6	boiled	boil	VBN
A66843	75	7	with	with	IN
A66843	75	8	Rice	Rice	NNP
A66843	75	9	18	18	CD
A66843	75	10	Capon	capon	NN
A66843	75	11	boiled	boil	VBN
A66843	75	12	with	with	IN
A66843	75	13	Pippins	Pippins	NNP
A66843	75	14	19	19	CD
A66843	75	15	Cucumbers	Cucumbers	NNPS
A66843	75	16	pickled	pickle	VBD
A66843	75	17	24	24	CD
A66843	75	18	Clouted	clouted	JJ
A66843	75	19	cream	cream	NN
A66843	75	20	27	27	CD
A66843	75	21	Cheese	cheese	NN
A66843	75	22	-	-	HYPH
A66843	75	23	cakes	cake	NNS
A66843	75	24	29	29	CD
A66843	75	25	Clouted	clouted	JJ
A66843	75	26	cream	cream	NN
A66843	75	27	30	30	CD
A66843	75	28	Cheese	cheese	NN
A66843	75	29	very	very	RB
A66843	75	30	good	good	JJ
A66843	75	31	ibid	ibid	NN
A66843	75	32	.	.	.
A66843	76	1	Christal	christal	NN
A66843	76	2	Jelly	Jelly	NNP
A66843	76	3	38	38	CD
A66843	76	4	Calves	Calves	NNP
A66843	76	5	foot	foot	NN
A66843	76	6	pye	pye	VBD
A66843	76	7	39	39	CD
A66843	76	8	Cream	Cream	NNP
A66843	76	9	tart	tart	PRP
A66843	76	10	44	44	CD
A66843	76	11	Calves	Calves	NNPS
A66843	76	12	lights	light	NNS
A66843	76	13	boiled	boil	VBD
A66843	76	14	46	46	CD
A66843	76	15	Calves	Calves	NNPS
A66843	76	16	●	●	NFP
A66843	76	17	ead	ead	NN
A66843	76	18	pye	pye	NN
A66843	76	19	50	50	CD
A66843	76	20	Chickens	chicken	NNS
A66843	76	21	stewed	stew	VBD
A66843	76	22	57	57	CD
A66843	76	23	Capon	capon	NN
A66843	76	24	boiled	boil	VBN
A66843	76	25	ibid	ibid	NN
A66843	76	26	.	.	.
A66843	77	1	Cows	Cows	NNP
A66843	77	2	udder	udder	NNP
A66843	77	3	stewed	stew	VBD
A66843	77	4	58	58	CD
A66843	77	5	Calves	Calves	NNPS
A66843	77	6	foot	foot	NN
A66843	77	7	pudding	pudde	VBG
A66843	77	8	60	60	CD
A66843	77	9	Coloured	colour	VBN
A66843	77	10	beef	beef	NN
A66843	77	11	67	67	CD
A66843	77	12	Carp	Carp	NNP
A66843	77	13	pye	pye	NN
A66843	77	14	74	74	CD
A66843	77	15	Calves	Calves	NNPS
A66843	77	16	head	head	NN
A66843	77	17	stewed	stew	VBD
A66843	77	18	75	75	CD
A66843	77	19	Carp	Carp	NNP
A66843	77	20	stewed	stew	VBD
A66843	77	21	76	76	CD
A66843	77	22	Cheese	cheese	NN
A66843	77	23	80	80	CD
A66843	77	24	Calves	Calves	NNPS
A66843	77	25	head	head	NN
A66843	77	26	roasted	roast	VBD
A66843	77	27	81	81	CD
A66843	77	28	Calves	Calves	NNPS
A66843	77	29	head	head	NN
A66843	77	30	sowsed	sowse	VBD
A66843	77	31	83	83	CD
A66843	77	32	Cheese	cheese	NN
A66843	77	33	-	-	HYPH
A66843	77	34	loaves	loaf	NNS
A66843	77	35	ibid	ibid	NN
A66843	77	36	Cabbage	cabbage	NN
A66843	77	37	cream	cream	NN
A66843	77	38	87	87	CD
A66843	77	39	Creams	cream	NNS
A66843	77	40	of	of	IN
A66843	77	41	pastes	paste	NNS
A66843	77	42	or	or	CC
A66843	77	43	jellyes	jellye	NNS
A66843	77	44	89	89	CD
A66843	77	45	Cake	cake	NN
A66843	77	46	without	without	IN
A66843	77	47	plumbs	plumb	NNS
A66843	77	48	ibid	ibid	RB
A66843	77	49	.	.	.
A66843	78	1	Codling	codle	VBG
A66843	78	2	tart	tart	JJ
A66843	78	3	91	91	CD
A66843	78	4	Cherries	cherry	NNS
A66843	78	5	dryed	dry	VBD
A66843	78	6	99	99	CD
A66843	78	7	Cherry	Cherry	NNP
A66843	78	8	wine	wine	NN
A66843	78	9	100	100	CD
A66843	78	10	Custard	Custard	NNP
A66843	78	11	ibid	ibid	RB
A66843	78	12	.	.	.
A66843	79	1	D	d	JJ
A66843	79	2	DUtch	dutch	JJ
A66843	79	3	sawsages	sawsage	NNS
A66843	79	4	.	.	.
A66843	80	1	25	25	CD
A66843	80	2	Devonshire	Devonshire	NNP
A66843	80	3	Whitepot	Whitepot	NNP
A66843	80	4	27	27	CD
A66843	80	5	Dumplin	Dumplin	NNP
A66843	80	6	34	34	CD
A66843	80	7	E	e	NN
A66843	80	8	EEles	EEles	NNP
A66843	80	9	sowsed	sowse	VBD
A66843	80	10	49	49	CD
A66843	80	11	Egge	Egge	NNP
A66843	80	12	pyes	pye	NNS
A66843	80	13	.	.	.
A66843	81	1	70	70	CD
A66843	81	2	F	F	NNP
A66843	81	3	FRench	french	JJ
A66843	81	4	bread	bread	NN
A66843	81	5	4	4	CD
A66843	81	6	Flounders	Flounders	NNPS
A66843	81	7	boiled	boil	VBD
A66843	81	8	.	.	.
A66843	82	1	6	6	CD
A66843	82	2	Fritters	Fritters	NNPS
A66843	82	3	16	16	CD
A66843	82	4	Florentine	Florentine	NNP
A66843	82	5	18	18	CD
A66843	82	6	Florentine	florentine	NN
A66843	82	7	33	33	CD
A66843	82	8	Fresh	fresh	JJ
A66843	82	9	cheese	cheese	NN
A66843	82	10	34	34	CD
A66843	82	11	Fritters	fritter	NNS
A66843	82	12	44	44	CD
A66843	82	13	Fish	Fish	NNS
A66843	82	14	stewed	stew	VBD
A66843	82	15	65	65	CD
A66843	82	16	Fresh	fresh	JJ
A66843	82	17	cheese	cheese	NN
A66843	82	18	80	80	CD
A66843	82	19	Frycasie	Frycasie	NNS
A66843	82	20	of	of	IN
A66843	82	21	chickens	chicken	NNS
A66843	82	22	76	76	CD
A66843	82	23	French	french	JJ
A66843	82	24	bread	bread	NN
A66843	82	25	84	84	CD
A66843	82	26	French	french	JJ
A66843	82	27	bisket	bisket	NN
A66843	82	28	95	95	CD
A66843	82	29	G	g	NN
A66843	82	30	GUrnets	gurnet	NNS
A66843	82	31	stewed	stew	VBD
A66843	82	32	6	6	CD
A66843	82	33	Gurnets	Gurnets	NNPS
A66843	82	34	boiled	boil	VBD
A66843	82	35	11	11	CD
A66843	82	36	Grand	Grand	NNP
A66843	82	37	sallet	sallet	NN
A66843	82	38	21	21	CD
A66843	82	39	Gooseberry	Gooseberry	NNP
A66843	82	40	fool	fool	NN
A66843	82	41	31	31	CD
A66843	82	42	Goose	Goose	NNP
A66843	82	43	pickled	pickle	VBD
A66843	82	44	50	50	CD
A66843	82	45	Green	Green	NNP
A66843	82	46	pudding	pudding	NN
A66843	82	47	71	71	CD
A66843	82	48	Gooseberries	Gooseberries	NNPS
A66843	82	49	preserved	preserve	VBD
A66843	82	50	green	green	JJ
A66843	82	51	90	90	CD
A66843	82	52	Ginger	Ginger	NNP
A66843	82	53	bread	bread	NN
A66843	82	54	95	95	CD
A66843	82	55	H	h	NN
A66843	82	56	HErb	HErb	NNP
A66843	82	57	pye	pye	NN
A66843	82	58	6	6	CD
A66843	82	59	Hare	Hare	NNP
A66843	82	60	pye	pye	NN
A66843	82	61	7	7	CD
A66843	82	62	Hare	Hare	NNP
A66843	82	63	pye	pye	NN
A66843	82	64	16	16	CD
A66843	82	65	Haggis	Haggis	NNP
A66843	82	66	puddings	pudding	NNS
A66843	82	67	42	42	CD
A66843	82	68	Hypocrist	hypocrist	NN
A66843	82	69	55	55	CD
A66843	82	70	Hedge	hedge	NN
A66843	82	71	-	-	HYPH
A66843	82	72	hogg	hogg	NN
A66843	82	73	pudding	pudding	NN
A66843	82	74	62	62	CD
A66843	82	75	Hash	Hash	NNP
A66843	82	76	of	of	IN
A66843	82	77	Veal	Veal	NNP
A66843	82	78	79	79	CD
A66843	82	79	Hasty	Hasty	NNP
A66843	82	80	pudding	pudding	NN
A66843	82	81	80	80	CD
A66843	82	82	Hare	Hare	NNP
A66843	82	83	roasted	roast	VBN
A66843	82	84	in	in	IN
A66843	82	85	the	the	DT
A66843	82	86	skin	skin	NN
A66843	82	87	84	84	CD
A66843	82	88	I	-PRON-	PRP
A66843	82	89	JElly	JElly	NNP
A66843	82	90	37	37	CD
A66843	82	91	Jelly	jelly	RB
A66843	82	92	red	red	JJ
A66843	82	93	ibid	ibid	NN
A66843	82	94	.	.	.
A66843	83	1	Jelly	Jelly	NNP
A66843	83	2	amber	amber	NN
A66843	83	3	colour	colour	NN
A66843	83	4	38	38	CD
A66843	83	5	Isings	ising	NNS
A66843	83	6	42	42	CD
A66843	83	7	L	L	NNP
A66843	83	8	LObsters	LObsters	NNPS
A66843	83	9	roasted	roast	VBD
A66843	83	10	8	8	CD
A66843	83	11	Lambe	Lambe	NNP
A66843	83	12	pye	pye	VBD
A66843	83	13	9	9	CD
A66843	83	14	Legge	Legge	NNP
A66843	83	15	of	of	IN
A66843	83	16	Mutton	Mutton	NNP
A66843	83	17	roasted	roast	VBD
A66843	83	18	12	12	CD
A66843	83	19	Legge	Legge	NNP
A66843	83	20	of	of	IN
A66843	83	21	Mutton	Mutton	NNP
A66843	83	22	stewed	stew	VBD
A66843	83	23	35	35	CD
A66843	83	24	Lemmon	Lemmon	NNP
A66843	83	25	sallet	sallet	NN
A66843	83	26	40	40	CD
A66843	83	27	Liver	liver	NN
A66843	83	28	puddings	pudding	NNS
A66843	83	29	42	42	CD
A66843	83	30	Lamprey	Lamprey	NNP
A66843	83	31	pye	pye	VBD
A66843	83	32	64	64	CD
A66843	83	33	Lumber	lumber	NN
A66843	83	34	pye	pye	VBD
A66843	83	35	68	68	CD
A66843	83	36	Lambe	Lambe	NNP
A66843	83	37	fryed	fry	VBD
A66843	83	38	74	74	CD
A66843	83	39	Loyn	Loyn	NNP
A66843	83	40	of	of	IN
A66843	83	41	Mutton	Mutton	NNP
A66843	83	42	stewed	stew	VBD
A66843	83	43	75	75	CD
A66843	83	44	Lark	Lark	NNP
A66843	83	45	pye	pye	JJ
A66843	83	46	77	77	CD
A66843	83	47	Lemmon	Lemmon	NNP
A66843	83	48	sillabub	sillabub	NN
A66843	83	49	92	92	CD
A66843	83	50	Lemmons	Lemmons	NNPS
A66843	83	51	preserved	preserve	VBD
A66843	83	52	white	white	JJ
A66843	83	53	ibid	ibid	NN
A66843	83	54	.	.	.
A66843	84	1	Lemmon	Lemmon	NNP
A66843	84	2	cream	cream	NN
A66843	84	3	93	93	CD
A66843	84	4	M	m	NN
A66843	84	5	MAde	MAde	NNP
A66843	84	6	dish	dish	NN
A66843	84	7	5	5	CD
A66843	84	8	Made	make	VBN
A66843	84	9	dish	dish	NN
A66843	84	10	with	with	IN
A66843	84	11	Sweetbread	Sweetbread	NNP
A66843	84	12	13	13	CD
A66843	84	13	Minced	mince	VBN
A66843	84	14	meat	meat	NN
A66843	84	15	to	to	TO
A66843	84	16	keep	keep	VB
A66843	84	17	24	24	CD
A66843	84	18	Made	make	VBN
A66843	84	19	dish	dish	NN
A66843	84	20	for	for	IN
A66843	84	21	Fish	fish	NN
A66843	84	22	dayes	daye	NNS
A66843	84	23	39	39	CD
A66843	84	24	Mutton	Mutton	NNP
A66843	84	25	baked	bake	VBD
A66843	84	26	like	like	IN
A66843	84	27	Venison	Venison	NNP
A66843	84	28	.	.	.
A66843	85	1	40	40	CD
A66843	85	2	Mutton	Mutton	NNP
A66843	85	3	dressed	dress	VBD
A66843	85	4	the	the	DT
A66843	85	5	French	french	JJ
A66843	85	6	way	way	NN
A66843	85	7	51	51	CD
A66843	85	8	N	n	NN
A66843	85	9	NEats	NEats	NNP
A66843	85	10	tongues	tongue	NNS
A66843	85	11	dryed	dry	VBD
A66843	85	12	76	76	CD
A66843	85	13	Neats	Neats	NNP
A66843	85	14	tongue	tongue	NN
A66843	85	15	pye	pye	NN
A66843	85	16	86	86	CD
A66843	85	17	O	o	NN
A66843	85	18	OYsters	oyster	NNS
A66843	85	19	pickled	pickle	VBD
A66843	85	20	85	85	CD
A66843	85	21	Orange	Orange	NNP
A66843	85	22	pudding	pudding	NN
A66843	85	23	4	4	CD
A66843	85	24	Oyster	Oyster	NNP
A66843	85	25	pye	pye	IN
A66843	85	26	55	55	CD
A66843	85	27	Oysters	oyster	NNS
A66843	85	28	fryed	fry	VBD
A66843	85	29	69	69	CD
A66843	85	30	O	o	NN
A66843	85	31	●	●	CD
A66843	85	32	tmeal	tmeal	NN
A66843	85	33	pudding	pudde	VBG
A66843	85	34	71	71	CD
A66843	85	35	Ostyers	ostyer	NNS
A66843	85	36	stewed	stew	VBD
A66843	85	37	72	72	CD
A66843	85	38	Oranges	Oranges	NNPS
A66843	85	39	candied	candy	VBD
A66843	85	40	97	97	CD
A66843	85	41	Oranges	orange	NNS
A66843	85	42	preserved	preserve	VBN
A66843	85	43	ibid	ibid	RB
A66843	85	44	.	.	.
A66843	86	1	P	P	NNP
A66843	86	2	PUrslane	PUrslane	NNP
A66843	86	3	pickled	pickle	VBD
A66843	86	4	2	2	CD
A66843	86	5	Penado	Penado	NNP
A66843	86	6	3	3	CD
A66843	86	7	Pye	Pye	NNP
A66843	86	8	of	of	IN
A66843	86	9	eeles	eele	NNS
A66843	86	10	and	and	CC
A66843	86	11	oysters	oyster	NNS
A66843	86	12	7	7	CD
A66843	86	13	Pike	Pike	NNP
A66843	86	14	roasted	roast	VBD
A66843	86	15	8	8	CD
A66843	86	16	Pumpion	pumpion	NN
A66843	86	17	pye	pye	NN
A66843	86	18	9	9	CD
A66843	86	19	Pudding	pudding	NN
A66843	86	20	of	of	IN
A66843	86	21	a	a	DT
A66843	86	22	loaf	loaf	NN
A66843	86	23	10	10	CD
A66843	86	24	Pigge	Pigge	NNP
A66843	86	25	pye	pye	NN
A66843	86	26	15	15	CD
A66843	86	27	Pudding	pudding	NN
A66843	86	28	to	to	TO
A66843	86	29	bake	bake	VB
A66843	86	30	22	22	CD
A66843	86	31	Puff	Puff	NNP
A66843	86	32	-	-	HYPH
A66843	86	33	paste	paste	NN
A66843	86	34	33	33	CD
A66843	86	35	Pancakes	pancake	NNS
A66843	86	36	4	4	CD
A66843	86	37	●	●	NFP
A66843	86	38	Pancakes	pancake	NNS
A66843	86	39	ibid	ibid	VBP
A66843	86	40	●	●	.
A66843	86	41	Puddings	pudding	NNS
A66843	86	42	2	2	CD
A66843	86	43	●	●	NFP
A66843	86	44	●	●	NFP
A66843	86	45	ickeril	ickeril	NN
A66843	86	46	boiled	boil	VBD
A66843	86	47	45	45	CD
A66843	86	48	Pickled	Pickled	NNP
A66843	86	49	Quinces	Quinces	NNP
A66843	86	50	46	46	CD
A66843	86	51	Polonia	Polonia	NNP
A66843	86	52	Sawsages	sawsage	VBZ
A66843	86	53	47	47	CD
A66843	86	54	Pigge	Pigge	NNP
A66843	86	55	sowsed	sowse	VBD
A66843	86	56	48	48	CD
A66843	86	57	Phrase	Phrase	NNP
A66843	86	58	of	of	IN
A66843	86	59	Apples	Apples	NNP
A66843	86	60	56	56	CD
A66843	86	61	Pudding	pudde	VBG
A66843	86	62	to	to	TO
A66843	86	63	bake	bake	VB
A66843	86	64	ibid	ibid	RB
A66843	86	65	●	●	.
A66843	86	66	Pippins	pippin	NNS
A66843	86	67	stewed	stew	VBD
A66843	86	68	with	with	IN
A66843	86	69	cream	cream	NN
A66843	86	70	58	58	CD
A66843	86	71	Pasties	Pasties	NNPS
A66843	86	72	to	to	TO
A66843	86	73	fry	fry	VB
A66843	86	74	61	61	CD
A66843	86	75	Pigge	Pigge	NNP
A66843	86	76	sowsed	sowse	VBD
A66843	86	77	whole	whole	JJ
A66843	86	78	ibid	ibid	NN
A66843	86	79	.	.	.
A66843	87	1	Pigeons	pigeon	NNS
A66843	87	2	stewed	stew	VBD
A66843	87	3	78	78	CD
A66843	87	4	Puffs	Puffs	NNPS
A66843	87	5	fryed	fry	VBN
A66843	87	6	ibid	ibid	RB
A66843	87	7	.	.	.
A66843	88	1	Potato	Potato	NNP
A66843	88	2	pye	pye	NN
A66843	88	3	86	86	CD
A66843	88	4	Pork	Pork	NNP
A66843	88	5	roasted	roast	VBD
A66843	88	6	without	without	IN
A66843	88	7	the	the	DT
A66843	88	8	skin	skin	NN
A66843	88	9	87	87	CD
A66843	88	10	Pigge	pigge	JJ
A66843	88	11	eat	eat	NN
A66843	88	12	like	like	IN
A66843	88	13	Lamb	Lamb	NNP
A66843	88	14	ibid	ibid	RB
A66843	88	15	.	.	.
A66843	89	1	Pretty	pretty	JJ
A66843	89	2	fancies	fancy	VBZ
A66843	89	3	94	94	CD
A66843	89	4	R	r	NN
A66843	89	5	REd	REd	NNS
A66843	89	6	Deer	deer	NN
A66843	89	7	pye	pye	IN
A66843	89	8	15	15	CD
A66843	89	9	Rice	Rice	NNP
A66843	89	10	milk	milk	NN
A66843	89	11	26	26	CD
A66843	89	12	Rabbet	rabbet	NN
A66843	89	13	boiled	boil	VBD
A66843	89	14	43	43	CD
A66843	89	15	Rice	Rice	NNP
A66843	89	16	pudding	pudding	NN
A66843	89	17	71	71	CD
A66843	89	18	Rump	Rump	NNP
A66843	89	19	of	of	IN
A66843	89	20	Beef	Beef	NNP
A66843	89	21	stewed	stew	VBD
A66843	89	22	72	72	CD
A66843	89	23	S	S	NNP
A66843	89	24	SHeeps	SHeeps	NNP
A66843	89	25	guts	gut	NNS
A66843	89	26	stretched	stretch	VBD
A66843	89	27	2	2	CD
A66843	89	28	Sack	Sack	NNP
A66843	89	29	posset	posset	VBD
A66843	89	30	3	3	CD
A66843	89	31	●	●	NNP
A66843	89	32	allet	allet	NN
A66843	89	33	of	of	IN
A66843	89	34	sorrel	sorrel	NNP
A66843	89	35	11	11	CD
A66843	89	36	●	●	SYM
A66843	89	37	teak	teak	NN
A66843	89	38	pye	pye	NNP
A66843	89	39	14	14	CD
A66843	89	40	●	●	NFP
A66843	89	41	●	●	.
A66843	89	42	wsages	wsage	NNS
A66843	89	43	boyled	boyle	VBD
A66843	89	44	20	20	CD
A66843	89	45	●	●	SYM
A66843	89	46	owsed	owse	VBN
A66843	89	47	Veal	veal	NN
A66843	89	48	ibid	ibid	NN
A66843	89	49	.	.	.
A66843	90	1	●	●	NFP
A66843	90	2	teaks	teaks	NNP
A66843	90	3	stewed	stew	VBD
A66843	90	4	35	35	CD
A66843	90	5	●	●	CD
A66843	90	6	pinage	pinage	NN
A66843	90	7	sallet	sallet	NN
A66843	90	8	36	36	CD
A66843	90	9	●	●	SYM
A66843	90	10	upper	upper	JJ
A66843	90	11	dish	dish	NN
A66843	90	12	ibid	ibid	NNP
A66843	90	13	.	.	.
A66843	91	1	●	●	NFP
A66843	91	2	awsages	awsage	VBZ
A66843	91	3	43	43	CD
A66843	91	4	●	●	.
A66843	91	5	heeps	heeps	NNP
A66843	91	6	feet	foot	NNS
A66843	91	7	dressed	dress	VBD
A66843	91	8	46	46	CD
A66843	91	9	●	●	.
A66843	91	10	houlder	houlder	NN
A66843	91	11	of	of	IN
A66843	91	12	Mutton	Mutton	NNP
A66843	91	13	hashed	hash	VBD
A66843	91	14	53	53	CD
A66843	91	15	●	●	SYM
A66843	91	16	houlder	houlder	NN
A66843	91	17	o	o	NN
A66843	91	18	●	●	NFP
A66843	91	19	Mutton	Mutton	NNP
A66843	91	20	with	with	IN
A66843	91	21	Oysters	Oysters	NNPS
A66843	91	22	.	.	.
A66843	92	1	54	54	CD
A66843	92	2	●	●	NFP
A66843	92	3	oles	ole	NNS
A66843	92	4	stewed	stew	VBD
A66843	92	5	65	65	CD
A66843	92	6	●	●	NFP
A66843	92	7	co	co	NN
A66843	92	8	●	●	NFP
A66843	92	9	ch	ch	NN
A66843	92	10	collops	collop	VBZ
A66843	92	11	66	66	CD
A66843	92	12	●	●	NFP
A66843	92	13	awce	awce	JJ
A66843	92	14	for	for	IN
A66843	92	15	Fish	Fish	NNP
A66843	92	16	79	79	CD
A66843	92	17	●	●	NFP
A66843	92	18	awce	awce	JJ
A66843	92	19	for	for	IN
A66843	92	20	Snipes	Snipes	NNP
A66843	92	21	74	74	CD
A66843	92	22	●	●	.
A66843	92	23	houlder	houlder	NN
A66843	92	24	of	of	IN
A66843	92	25	Mutton	Mutton	NNP
A66843	92	26	roasted	roast	VBD
A66843	92	27	73	73	CD
A66843	92	28	●	●	NNP
A66843	92	29	almon	almon	NNP
A66843	92	30	boiled	boil	VBD
A66843	92	31	81	81	CD
A66843	92	32	●	●	.
A66843	92	33	aw	aw	UH
A66843	92	34	●	●	NFP
A66843	92	35	e	e	NN
A66843	92	36	for	for	IN
A66843	92	37	any	any	DT
A66843	92	38	Fowle	Fowle	NNP
A66843	92	39	82	82	CD
A66843	92	40	●	●	CD
A66843	92	41	pinage	pinage	NN
A66843	92	42	tart	tart	JJ
A66843	92	43	85	85	CD
A66843	92	44	●	●	NFP
A66843	92	45	ack	ack	NN
A66843	92	46	posset	posset	JJ
A66843	92	47	without	without	IN
A66843	92	48	milk	milk	NN
A66843	92	49	90	90	CD
A66843	92	50	●	●	NFP
A66843	92	51	illabub	illabub	NN
A66843	92	52	91	91	CD
A66843	92	53	●	●	.
A66843	92	54	illabub	illabub	NN
A66843	92	55	whipt	whipt	NNP
A66843	92	56	93	93	CD
A66843	92	57	●	●	NFP
A66843	92	58	●	●	NFP
A66843	92	59	gar	gar	NNP
A66843	92	60	plate	plate	NN
A66843	92	61	in	in	IN
A66843	92	62	colours	colour	NNS
A66843	92	63	94	94	CD
A66843	92	64	Spices	spice	NNS
A66843	92	65	candied	candy	VBD
A66843	92	66	96	96	CD
A66843	92	67	T	t	NN
A66843	92	68	TAnsie	tansie	NN
A66843	92	69	3	3	CD
A66843	92	70	●	●	.
A66843	92	71	Tart	tart	NN
A66843	92	72	of	of	IN
A66843	92	73	Cheese	Cheese	NNP
A66843	92	74	-	-	HYPH
A66843	92	75	curds	curd	NNS
A66843	92	76	4	4	CD
A66843	92	77	●	●	NFP
A66843	92	78	Turkey	Turkey	NNP
A66843	92	79	sowsed	sowse	VBD
A66843	92	80	5	5	CD
A66843	92	81	●	●	.
A66843	92	82	Toast	Toast	NNP
A66843	92	83	fryed	fry	VBN
A66843	92	84	5	5	CD
A66843	92	85	●	●	CD
A66843	92	86	Trifle	trifle	NN
A66843	92	87	8	8	CD
A66843	92	88	●	●	CD
A66843	92	89	Thick	thick	JJ
A66843	92	90	cream	cream	NN
A66843	92	91	89	89	CD
A66843	92	92	V	V	NNP
A66843	92	93	VEnison	VEnison	NNP
A66843	92	94	kept	keep	VBD
A66843	92	95	long	long	RB
A66843	92	96	sweet	sweet	JJ
A66843	92	97	27	27	CD
A66843	92	98	Usquebath	Usquebath	NNP
A66843	92	99	98	98	CD
A66843	92	100	W	w	NN
A66843	92	101	VVIlde	vvilde	CD
A66843	92	102	duck	duck	NN
A66843	92	103	boiled	boil	VBD
A66843	92	104	19	19	CD
A66843	92	105	White	White	NNP
A66843	92	106	pudding	pudding	NN
A66843	92	107	28	28	CD
A66843	92	108	White	White	NNP
A66843	92	109	Metheglin	Metheglin	NNP
A66843	92	110	62	62	CD
A66843	92	111	White	White	NNP
A66843	92	112	broth	broth	NN
A66843	92	113	8	8	CD
A66843	92	114	●	●	NFP
A66843	92	115	Wafers	wafer	NNS
A66843	92	116	.	.	.
A66843	93	1	98	98	CD
A66843	93	2	Rare	Rare	NNP
A66843	93	3	Receipts	Receipts	NNPS
A66843	93	4	for	for	IN
A66843	93	5	Cookery	Cookery	NNP
A66843	93	6	.	.	.
A66843	94	1	To	to	TO
A66843	94	2	pickle	pickle	VB
A66843	94	3	Cucumbers	cucumber	NNS
A66843	94	4	to	to	TO
A66843	94	5	look	look	VB
A66843	94	6	very	very	RB
A66843	94	7	green	green	JJ
A66843	94	8	.	.	.
A66843	95	1	TAke	take	VB
A66843	95	2	those	those	DT
A66843	95	3	that	that	WDT
A66843	95	4	you	-PRON-	PRP
A66843	95	5	mean	mean	VBP
A66843	95	6	to	to	TO
A66843	95	7	pickle	pickle	VB
A66843	95	8	,	,	,
A66843	95	9	and	and	CC
A66843	95	10	lay	lie	VBD
A66843	95	11	them	-PRON-	PRP
A66843	95	12	in	in	IN
A66843	95	13	water	water	NN
A66843	95	14	and	and	CC
A66843	95	15	salt	salt	NN
A66843	95	16	three	three	CD
A66843	95	17	or	or	CC
A66843	95	18	four	four	CD
A66843	95	19	daies	day	NNS
A66843	95	20	;	;	:
A66843	95	21	then	then	RB
A66843	95	22	take	take	VB
A66843	95	23	a	a	DT
A66843	95	24	good	good	JJ
A66843	95	25	many	many	JJ
A66843	95	26	great	great	JJ
A66843	95	27	Cucumbers	Cucumbers	NNPS
A66843	95	28	and	and	CC
A66843	95	29	cut	cut	VBD
A66843	95	30	the	the	DT
A66843	95	31	outsides	outside	NNS
A66843	95	32	of	of	IN
A66843	95	33	them	-PRON-	PRP
A66843	95	34	into	into	IN
A66843	95	35	water	water	NN
A66843	95	36	,	,	,
A66843	95	37	for	for	IN
A66843	95	38	the	the	DT
A66843	95	39	insides	inside	NNS
A66843	95	40	will	will	MD
A66843	95	41	be	be	VB
A66843	95	42	too	too	RB
A66843	95	43	pappy	pappy	JJ
A66843	95	44	,	,	,
A66843	95	45	then	then	RB
A66843	95	46	boyle	boyle	VB
A66843	95	47	them	-PRON-	PRP
A66843	95	48	in	in	IN
A66843	95	49	that	that	DT
A66843	95	50	water	water	NN
A66843	95	51	with	with	IN
A66843	95	52	Dill	Dill	NNP
A66843	95	53	seeds	seed	NNS
A66843	95	54	and	and	CC
A66843	95	55	Fennel	Fennel	NNP
A66843	95	56	seeds	seed	NNS
A66843	95	57	,	,	,
A66843	95	58	and	and	CC
A66843	95	59	when	when	WRB
A66843	95	60	it	-PRON-	PRP
A66843	95	61	is	be	VBZ
A66843	95	62	cold	cold	JJ
A66843	95	63	put	put	NN
A66843	95	64	to	to	IN
A66843	95	65	it	-PRON-	PRP
A66843	95	66	some	some	DT
A66843	95	67	salt	salt	NN
A66843	95	68	and	and	CC
A66843	95	69	as	as	IN
A66843	95	70	much	much	JJ
A66843	95	71	vineger	vineger	NN
A66843	95	72	as	as	IN
A66843	95	73	will	will	MD
A66843	95	74	make	make	VB
A66843	95	75	it	-PRON-	PRP
A66843	95	76	a	a	DT
A66843	95	77	strong	strong	JJ
A66843	95	78	pickle	pickle	NN
A66843	95	79	,	,	,
A66843	95	80	then	then	RB
A66843	95	81	take	take	VB
A66843	95	82	them	-PRON-	PRP
A66843	95	83	out	out	IN
A66843	95	84	of	of	IN
A66843	95	85	that	that	DT
A66843	95	86	water	water	NN
A66843	95	87	and	and	CC
A66843	95	88	salt	salt	NN
A66843	95	89	and	and	CC
A66843	95	90	pour	pour	VB
A66843	95	91	that	that	IN
A66843	95	92	over	over	IN
A66843	95	93	them	-PRON-	PRP
A66843	95	94	in	in	IN
A66843	95	95	your	-PRON-	PRP$
A66843	95	96	vessel	vessel	NN
A66843	95	97	,	,	,
A66843	95	98	then	then	RB
A66843	95	99	let	let	VB
A66843	95	100	them	-PRON-	PRP
A66843	95	101	stand	stand	VB
A66843	95	102	close	close	RB
A66843	95	103	covered	cover	VBN
A66843	95	104	for	for	IN
A66843	95	105	a	a	DT
A66843	95	106	fortnight	fortnight	NN
A66843	95	107	or	or	CC
A66843	95	108	three	three	CD
A66843	95	109	weeks	week	NNS
A66843	95	110	,	,	,
A66843	95	111	then	then	RB
A66843	95	112	Pour	pour	VB
A66843	95	113	the	the	DT
A66843	95	114	liquor	liquor	NN
A66843	95	115	from	from	IN
A66843	95	116	them	-PRON-	PRP
A66843	95	117	and	and	CC
A66843	95	118	new	new	JJ
A66843	95	119	boyle	boyle	NN
A66843	95	120	it	-PRON-	PRP
A66843	95	121	,	,	,
A66843	95	122	putting	put	VBG
A66843	95	123	in	in	RP
A66843	95	124	some	some	DT
A66843	95	125	whole	whole	JJ
A66843	95	126	pepper	pepper	NN
A66843	95	127	,	,	,
A66843	95	128	cloves	clove	NNS
A66843	95	129	and	and	CC
A66843	95	130	mace	mace	NN
A66843	95	131	,	,	,
A66843	95	132	and	and	CC
A66843	95	133	when	when	WRB
A66843	95	134	it	-PRON-	PRP
A66843	95	135	is	be	VBZ
A66843	95	136	cold	cold	JJ
A66843	95	137	adde	adde	JJ
A66843	95	138	to	to	IN
A66843	95	139	it	-PRON-	PRP
A66843	95	140	some	some	DT
A66843	95	141	more	more	RBR
A66843	95	142	vineger	vineger	NN
A66843	95	143	,	,	,
A66843	95	144	and	and	CC
A66843	95	145	a	a	DT
A66843	95	146	little	little	JJ
A66843	95	147	salt	salt	NN
A66843	95	148	,	,	,
A66843	95	149	then	then	RB
A66843	95	150	pour	pour	VB
A66843	95	151	it	-PRON-	PRP
A66843	95	152	on	on	IN
A66843	95	153	them	-PRON-	PRP
A66843	95	154	again	again	RB
A66843	95	155	,	,	,
A66843	95	156	and	and	CC
A66843	95	157	let	let	VB
A66843	95	158	them	-PRON-	PRP
A66843	95	159	stand	stand	VB
A66843	95	160	a	a	DT
A66843	95	161	month	month	NN
A66843	95	162	longer	long	RBR
A66843	95	163	,	,	,
A66843	95	164	then	then	RB
A66843	95	165	boyle	boyle	VB
A66843	95	166	it	-PRON-	PRP
A66843	95	167	again	again	RB
A66843	95	168	,	,	,
A66843	95	169	and	and	CC
A66843	95	170	when	when	WRB
A66843	95	171	it	-PRON-	PRP
A66843	95	172	is	be	VBZ
A66843	95	173	cold	cold	JJ
A66843	95	174	put	put	VBN
A66843	95	175	some	some	DT
A66843	95	176	more	more	JJR
A66843	95	177	vineger	vineger	NN
A66843	95	178	,	,	,
A66843	95	179	and	and	CC
A66843	95	180	pour	pour	VB
A66843	95	181	it	-PRON-	PRP
A66843	95	182	on	on	IN
A66843	95	183	them	-PRON-	PRP
A66843	95	184	again	again	RB
A66843	95	185	,	,	,
A66843	95	186	then	then	RB
A66843	95	187	let	let	VB
A66843	95	188	them	-PRON-	PRP
A66843	95	189	stand	stand	VB
A66843	95	190	a	a	DT
A66843	95	191	longer	long	JJR
A66843	95	192	time	time	NN
A66843	95	193	,	,	,
A66843	95	194	and	and	CC
A66843	95	195	as	as	IN
A66843	95	196	you	-PRON-	PRP
A66843	95	197	see	see	VBP
A66843	95	198	occasion	occasion	NN
A66843	95	199	boyle	boyle	VBP
A66843	95	200	it	-PRON-	PRP
A66843	95	201	over	over	RP
A66843	95	202	again	again	RB
A66843	95	203	,	,	,
A66843	95	204	and	and	CC
A66843	95	205	alwaies	alwaie	NNS
A66843	95	206	put	put	VBD
A66843	95	207	your	-PRON-	PRP$
A66843	95	208	seeds	seed	NNS
A66843	95	209	and	and	CC
A66843	95	210	pieces	piece	NNS
A66843	95	211	of	of	IN
A66843	95	212	Cucumber	Cucumber	NNP
A66843	95	213	on	on	IN
A66843	95	214	the	the	DT
A66843	95	215	top	top	NN
A66843	95	216	;	;	:
A66843	95	217	be	be	VB
A66843	95	218	sure	sure	JJ
A66843	95	219	your	-PRON-	PRP$
A66843	95	220	pickle	pickle	NN
A66843	95	221	be	be	VB
A66843	95	222	cold	cold	JJ
A66843	95	223	when	when	WRB
A66843	95	224	you	-PRON-	PRP
A66843	95	225	pour	pour	VBP
A66843	95	226	it	-PRON-	PRP
A66843	95	227	over	over	RP
A66843	95	228	.	.	.
A66843	96	1	To	to	TO
A66843	96	2	pickle	pickle	VB
A66843	96	3	Pursla	Pursla	NNP
A66843	96	4	●	●	NNP
A66843	96	5	e	e	NN
A66843	96	6	to	to	TO
A66843	96	7	keep	keep	VB
A66843	96	8	all	all	PDT
A66843	96	9	the	the	DT
A66843	96	10	year	year	NN
A66843	96	11	.	.	.
A66843	97	1	TAke	take	VB
A66843	97	2	the	the	DT
A66843	97	3	biggest	big	JJS
A66843	97	4	stalks	stalk	NNS
A66843	97	5	picked	pick	VBN
A66843	97	6	clean	clean	JJ
A66843	97	7	,	,	,
A66843	97	8	the	the	DT
A66843	97	9	●	●	CD
A66843	97	10	strew	strew	NNP
A66843	97	11	bay	bay	NNP
A66843	97	12	-	-	HYPH
A66843	97	13	salt	salt	NN
A66843	97	14	first	first	RB
A66843	97	15	into	into	IN
A66843	97	16	your	-PRON-	PRP$
A66843	97	17	pot	pot	NN
A66843	97	18	,	,	,
A66843	97	19	and	and	CC
A66843	97	20	then	then	RB
A66843	97	21	th	th	XX
A66843	97	22	●	●	NFP
A66843	97	23	stalks	stalk	NNS
A66843	97	24	of	of	IN
A66843	97	25	Purslane	Purslane	NNP
A66843	97	26	,	,	,
A66843	97	27	and	and	CC
A66843	97	28	then	then	RB
A66843	97	29	salt	salt	NN
A66843	97	30	again	again	RB
A66843	97	31	,	,	,
A66843	97	32	so	so	RB
A66843	97	33	do	do	VB
A66843	97	34	ti	ti	NN
A66843	97	35	●	●	NN
A66843	97	36	l	l	NN
A66843	97	37	your	-PRON-	PRP$
A66843	97	38	pot	pot	NN
A66843	97	39	be	be	VB
A66843	97	40	full	full	JJ
A66843	97	41	,	,	,
A66843	97	42	then	then	RB
A66843	97	43	tye	tye	VB
A66843	97	44	it	-PRON-	PRP
A66843	97	45	up	up	RP
A66843	97	46	close	close	RB
A66843	97	47	and	and	CC
A66843	97	48	keep	keep	VB
A66843	97	49	it	-PRON-	PRP
A66843	97	50	cool	cool	JJ
A66843	97	51	.	.	.
A66843	98	1	To	to	IN
A66843	98	2	stre	stre	NNP
A66843	98	3	●	●	.
A66843	98	4	ch	ch	NN
A66843	98	5	Sheeps	Sheeps	NNP
A66843	98	6	guts	gut	NNS
A66843	98	7	.	.	.
A66843	99	1	AFter	after	IN
A66843	99	2	they	-PRON-	PRP
A66843	99	3	are	be	VBP
A66843	99	4	clean	clean	JJ
A66843	99	5	scoured	scour	VBN
A66843	99	6	,	,	,
A66843	99	7	lay	lie	VBD
A66843	99	8	them	-PRON-	PRP
A66843	99	9	in	in	IN
A66843	99	10	water	water	NN
A66843	99	11	nine	nine	CD
A66843	99	12	daies	day	NNS
A66843	99	13	,	,	,
A66843	99	14	shifting	shift	VBG
A66843	99	15	them	-PRON-	PRP
A66843	99	16	once	once	RB
A66843	99	17	●	●	.
A66843	99	18	day	day	NN
A66843	99	19	,	,	,
A66843	99	20	and	and	CC
A66843	99	21	they	-PRON-	PRP
A66843	99	22	will	will	MD
A66843	99	23	be	be	VB
A66843	99	24	very	very	RB
A66843	99	25	easie	easie	VBN
A66843	99	26	to	to	TO
A66843	99	27	fill	fill	VB
A66843	99	28	;	;	:
A66843	99	29	and	and	CC
A66843	99	30	when	when	WRB
A66843	99	31	they	-PRON-	PRP
A66843	99	32	are	be	VBP
A66843	99	33	filled	fill	VBN
A66843	99	34	they	-PRON-	PRP
A66843	99	35	will	will	MD
A66843	99	36	return	return	VB
A66843	99	37	to	to	IN
A66843	99	38	their	-PRON-	PRP$
A66843	99	39	wonted	wonted	JJ
A66843	99	40	bigness	bigness	NN
A66843	99	41	.	.	.
A66843	100	1	To	to	TO
A66843	100	2	make	make	VB
A66843	100	3	a	a	DT
A66843	100	4	Sack	Sack	NNP
A66843	100	5	posset	posset	JJ
A66843	100	6	.	.	.
A66843	101	1	TAke	take	VB
A66843	101	2	a	a	DT
A66843	101	3	quart	quart	NN
A66843	101	4	of	of	IN
A66843	101	5	thick	thick	JJ
A66843	101	6	cream	cream	NN
A66843	101	7	,	,	,
A66843	101	8	boyle	boyle	VB
A66843	101	9	it	-PRON-	PRP
A66843	101	10	with	with	IN
A66843	101	11	whole	whole	JJ
A66843	101	12	spice	spice	NN
A66843	101	13	,	,	,
A66843	101	14	then	then	RB
A66843	101	15	take	take	VB
A66843	101	16	sixteen	sixteen	CD
A66843	101	17	eggs	egg	NNS
A66843	101	18	,	,	,
A66843	101	19	yolks	yolk	NNS
A66843	101	20	and	and	CC
A66843	101	21	whites	white	NNS
A66843	101	22	beaten	beat	VBN
A66843	101	23	very	very	RB
A66843	101	24	well	well	RB
A66843	101	25	,	,	,
A66843	101	26	then	then	RB
A66843	101	27	heat	heat	VB
A66843	101	28	about	about	RB
A66843	101	29	three	three	CD
A66843	101	30	quarters	quarter	NNS
A66843	101	31	of	of	IN
A66843	101	32	a	a	DT
A66843	101	33	pint	pint	NN
A66843	101	34	of	of	IN
A66843	101	35	sack	sack	NN
A66843	101	36	,	,	,
A66843	101	37	and	and	CC
A66843	101	38	mingle	mingle	JJ
A66843	101	39	well	well	RB
A66843	101	40	with	with	IN
A66843	101	41	your	-PRON-	PRP$
A66843	101	42	eggs	egg	NNS
A66843	101	43	,	,	,
A66843	101	44	then	then	RB
A66843	101	45	stir	stir	VB
A66843	101	46	them	-PRON-	PRP
A66843	101	47	into	into	IN
A66843	101	48	your	-PRON-	PRP$
A66843	101	49	cream	cream	NN
A66843	101	50	,	,	,
A66843	101	51	and	and	CC
A66843	101	52	sweeten	sweeten	VB
A66843	101	53	it	-PRON-	PRP
A66843	101	54	,	,	,
A66843	101	55	then	then	RB
A66843	101	56	cover	cover	VB
A66843	101	57	it	-PRON-	PRP
A66843	101	58	up	up	RP
A66843	101	59	close	close	RB
A66843	101	60	for	for	IN
A66843	101	61	half	half	PDT
A66843	101	62	an	an	DT
A66843	101	63	hour	hour	NN
A66843	101	64	or	or	CC
A66843	101	65	more	more	JJR
A66843	101	66	over	over	IN
A66843	101	67	a	a	DT
A66843	101	68	seething	seething	JJ
A66843	101	69	pot	pot	NN
A66843	101	70	of	of	IN
A66843	101	71	water	water	NN
A66843	101	72	or	or	CC
A66843	101	73	over	over	IN
A66843	101	74	very	very	RB
A66843	101	75	slow	slow	JJ
A66843	101	76	embers	ember	NNS
A66843	101	77	,	,	,
A66843	101	78	in	in	IN
A66843	101	79	a	a	DT
A66843	101	80	bason	bason	NN
A66843	101	81	,	,	,
A66843	101	82	and	and	CC
A66843	101	83	it	-PRON-	PRP
A66843	101	84	will	will	MD
A66843	101	85	become	become	VB
A66843	101	86	like	like	IN
A66843	101	87	a	a	DT
A66843	101	88	cheese	cheese	NN
A66843	101	89	.	.	.
A66843	102	1	To	to	TO
A66843	102	2	make	make	VB
A66843	102	3	Penado	Penado	NNP
A66843	102	4	.	.	.
A66843	103	1	TAke	take	VB
A66843	103	2	oatmeal	oatmeal	JJ
A66843	103	3	clean	clean	JJ
A66843	103	4	picked	pick	VBN
A66843	103	5	,	,	,
A66843	103	6	steep	steep	VB
A66843	103	7	it	-PRON-	PRP
A66843	103	8	in	in	IN
A66843	103	9	water	water	NN
A66843	103	10	all	all	DT
A66843	103	11	night	night	NN
A66843	103	12	,	,	,
A66843	103	13	then	then	RB
A66843	103	14	strain	strain	VB
A66843	103	15	the	the	DT
A66843	103	16	water	water	NN
A66843	103	17	clean	clean	JJ
A66843	103	18	from	from	IN
A66843	103	19	it	-PRON-	PRP
A66843	103	20	,	,	,
A66843	103	21	and	and	CC
A66843	103	22	boyle	boyle	VBP
A66843	103	23	that	that	DT
A66843	103	24	water	water	NN
A66843	103	25	in	in	IN
A66843	103	26	a	a	DT
A66843	103	27	pipkin	pipkin	FW
A66843	103	28	,	,	,
A66843	103	29	with	with	IN
A66843	103	30	a	a	DT
A66843	103	31	blade	blade	NN
A66843	103	32	of	of	IN
A66843	103	33	mace	mace	NN
A66843	103	34	and	and	CC
A66843	103	35	some	some	DT
A66843	103	36	currans	currans	NNPS
A66843	103	37	;	;	:
A66843	103	38	when	when	WRB
A66843	103	39	it	-PRON-	PRP
A66843	103	40	is	be	VBZ
A66843	103	41	well	well	RB
A66843	103	42	boyled	boyled	JJ
A66843	103	43	put	put	VBN
A66843	103	44	in	in	IN
A66843	103	45	the	the	DT
A66843	103	46	yolks	yolk	NNS
A66843	103	47	of	of	IN
A66843	103	48	two	two	CD
A66843	103	49	or	or	CC
A66843	103	50	three	three	CD
A66843	103	51	eggs	egg	NNS
A66843	103	52	beaten	beat	VBN
A66843	103	53	with	with	IN
A66843	103	54	sack	sack	NN
A66843	103	55	,	,	,
A66843	103	56	a	a	DT
A66843	103	57	little	little	JJ
A66843	103	58	salt	salt	NN
A66843	103	59	and	and	CC
A66843	103	60	as	as	IN
A66843	103	61	much	much	JJ
A66843	103	62	sugar	sugar	NN
A66843	103	63	as	as	IN
A66843	103	64	you	-PRON-	PRP
A66843	103	65	shall	shall	MD
A66843	103	66	thi	thi	NNP
A66843	103	67	●	●	.
A66843	103	68	k	k	NN
A66843	103	69	fi	fi	IN
A66843	103	70	●	●	NFP
A66843	103	71	,	,	,
A66843	103	72	then	then	RB
A66843	103	73	stir	stir	VB
A66843	103	74	it	-PRON-	PRP
A66843	103	75	over	over	IN
A66843	103	76	a	a	DT
A66843	103	77	soft	soft	JJ
A66843	103	78	fire	fire	NN
A66843	103	79	that	that	WDT
A66843	103	80	it	-PRON-	PRP
A66843	103	81	curd	curd	VBP
A66843	103	82	not	not	RB
A66843	103	83	till	till	IN
A66843	103	84	you	-PRON-	PRP
A66843	103	85	think	think	VBP
A66843	103	86	it	-PRON-	PRP
A66843	103	87	be	be	VB
A66843	103	88	enough	enough	RB
A66843	103	89	.	.	.
A66843	104	1	To	to	TO
A66843	104	2	make	make	VB
A66843	104	3	the	the	DT
A66843	104	4	Orange	Orange	NNP
A66843	104	5	pudding	pudding	NN
A66843	104	6	.	.	.
A66843	105	1	TAke	take	VB
A66843	105	2	the	the	DT
A66843	105	3	rind	rind	NN
A66843	105	4	of	of	IN
A66843	105	5	a	a	DT
A66843	105	6	small	small	JJ
A66843	105	7	Orange	Orange	NNP
A66843	105	8	,	,	,
A66843	105	9	paired	pair	VBD
A66843	105	10	very	very	RB
A66843	105	11	thin	thin	JJ
A66843	105	12	,	,	,
A66843	105	13	and	and	CC
A66843	105	14	boiled	boil	VBN
A66843	105	15	in	in	IN
A66843	105	16	several	several	JJ
A66843	105	17	water	water	NN
A66843	105	18	●	●	NFP
A66843	105	19	till	till	IN
A66843	105	20	it	-PRON-	PRP
A66843	105	21	be	be	VB
A66843	105	22	very	very	RB
A66843	105	23	tender	tender	JJ
A66843	105	24	,	,	,
A66843	105	25	then	then	RB
A66843	105	26	beat	beat	VB
A66843	105	27	it	-PRON-	PRP
A66843	105	28	very	very	RB
A66843	105	29	fine	fine	RB
A66843	105	30	in	in	IN
A66843	105	31	a	a	DT
A66843	105	32	morter	morter	NN
A66843	105	33	,	,	,
A66843	105	34	then	then	RB
A66843	105	35	put	put	VBD
A66843	105	36	to	to	IN
A66843	105	37	it	-PRON-	PRP
A66843	105	38	four	four	CD
A66843	105	39	ounces	ounce	NNS
A66843	105	40	of	of	IN
A66843	105	41	fine	fine	JJ
A66843	105	42	sugar	sugar	NN
A66843	105	43	,	,	,
A66843	105	44	four	four	CD
A66843	105	45	ounces	ounce	NNS
A66843	105	46	of	of	IN
A66843	105	47	fresh	fresh	JJ
A66843	105	48	butter	butter	NN
A66843	105	49	,	,	,
A66843	105	50	the	the	DT
A66843	105	51	yolks	yolk	NNS
A66843	105	52	of	of	IN
A66843	105	53	six	six	CD
A66843	105	54	eggs	egg	NNS
A66843	105	55	,	,	,
A66843	105	56	and	and	CC
A66843	105	57	a	a	DT
A66843	105	58	spoonfull	spoonfull	NN
A66843	105	59	or	or	CC
A66843	105	60	two	two	CD
A66843	105	61	of	of	IN
A66843	105	62	cream	cream	NN
A66843	105	63	,	,	,
A66843	105	64	with	with	IN
A66843	105	65	a	a	DT
A66843	105	66	very	very	RB
A66843	105	67	little	little	JJ
A66843	105	68	salt	salt	NN
A66843	105	69	;	;	:
A66843	105	70	beat	beat	VBD
A66843	105	71	all	all	PDT
A66843	105	72	these	these	DT
A66843	105	73	together	together	RB
A66843	105	74	in	in	IN
A66843	105	75	a	a	DT
A66843	105	76	morter	morter	NN
A66843	105	77	while	while	IN
A66843	105	78	the	the	DT
A66843	105	79	oven	oven	JJ
A66843	105	80	heats	heat	NNS
A66843	105	81	,	,	,
A66843	105	82	then	then	RB
A66843	105	83	bake	bake	VB
A66843	105	84	it	-PRON-	PRP
A66843	105	85	in	in	IN
A66843	105	86	puff	puff	NN
A66843	105	87	paste	paste	NN
A66843	105	88	.	.	.
A66843	106	1	To	to	TO
A66843	106	2	make	make	VB
A66843	106	3	French	french	JJ
A66843	106	4	-	-	HYPH
A66843	106	5	bread	bread	NN
A66843	106	6	.	.	.
A66843	107	1	TAke	take	VB
A66843	107	2	half	half	PDT
A66843	107	3	a	a	DT
A66843	107	4	bushel	bushel	NN
A66843	107	5	of	of	IN
A66843	107	6	fine	fine	JJ
A66843	107	7	flower	flower	NN
A66843	107	8	,	,	,
A66843	107	9	ten	ten	CD
A66843	107	10	eggs	egg	NNS
A66843	107	11	,	,	,
A66843	107	12	yolks	yolk	NNS
A66843	107	13	and	and	CC
A66843	107	14	white	white	JJ
A66843	107	15	,	,	,
A66843	107	16	one	one	CD
A66843	107	17	pound	pound	NN
A66843	107	18	and	and	CC
A66843	107	19	an	an	DT
A66843	107	20	half	half	NN
A66843	107	21	of	of	IN
A66843	107	22	fresh	fresh	JJ
A66843	107	23	butter	butter	NN
A66843	107	24	,	,	,
A66843	107	25	then	then	RB
A66843	107	26	put	put	VBD
A66843	107	27	in	in	RP
A66843	107	28	as	as	RB
A66843	107	29	much	much	JJ
A66843	107	30	of	of	IN
A66843	107	31	yest	yest	NN
A66843	107	32	as	as	IN
A66843	107	33	into	into	IN
A66843	107	34	the	the	DT
A66843	107	35	ordinary	ordinary	JJ
A66843	107	36	manchet	manchet	NN
A66843	107	37	;	;	:
A66843	107	38	temper	temper	VB
A66843	107	39	it	-PRON-	PRP
A66843	107	40	with	with	IN
A66843	107	41	new	new	JJ
A66843	107	42	milk	milk	NN
A66843	107	43	pretty	pretty	RB
A66843	107	44	hot	hot	JJ
A66843	107	45	,	,	,
A66843	107	46	then	then	RB
A66843	107	47	let	let	VB
A66843	107	48	it	-PRON-	PRP
A66843	107	49	lye	lye	VB
A66843	107	50	half	half	PDT
A66843	107	51	an	an	DT
A66843	107	52	hour	hour	NN
A66843	107	53	to	to	TO
A66843	107	54	rise	rise	VB
A66843	107	55	,	,	,
A66843	107	56	then	then	RB
A66843	107	57	make	make	VB
A66843	107	58	it	-PRON-	PRP
A66843	107	59	into	into	IN
A66843	107	60	loaves	loaf	NNS
A66843	107	61	or	or	CC
A66843	107	62	rowles	rowle	NNS
A66843	107	63	,	,	,
A66843	107	64	and	and	CC
A66843	107	65	wash	wash	VB
A66843	107	66	them	-PRON-	PRP
A66843	107	67	over	over	RP
A66843	107	68	with	with	IN
A66843	107	69	an	an	DT
A66843	107	70	egge	egge	NN
A66843	107	71	beaten	beat	VBN
A66843	107	72	with	with	IN
A66843	107	73	milk	milk	NN
A66843	107	74	;	;	:
A66843	107	75	let	let	VB
A66843	107	76	not	not	RB
A66843	107	77	your	-PRON-	PRP$
A66843	107	78	oven	oven	NN
A66843	107	79	be	be	VB
A66843	107	80	too	too	RB
A66843	107	81	hot	hot	JJ
A66843	107	82	.	.	.
A66843	108	1	To	to	TO
A66843	108	2	make	make	VB
A66843	108	3	a	a	DT
A66843	108	4	Made	make	VBN
A66843	108	5	dish	dish	NN
A66843	108	6	.	.	.
A66843	109	1	TAke	take	VB
A66843	109	2	four	four	CD
A66843	109	3	ounces	ounce	NNS
A66843	109	4	of	of	IN
A66843	109	5	blanched	blanch	VBN
A66843	109	6	almonds	almond	NNS
A66843	109	7	beaten	beat	VBN
A66843	109	8	,	,	,
A66843	109	9	and	and	CC
A66843	109	10	strain	strain	VB
A66843	109	11	them	-PRON-	PRP
A66843	109	12	into	into	IN
A66843	109	13	some	some	DT
A66843	109	14	cream	cream	NN
A66843	109	15	;	;	:
A66843	109	16	then	then	RB
A66843	109	17	take	take	VB
A66843	109	18	artichoke	artichoke	JJ
A66843	109	19	bottoms	bottom	NNS
A66843	109	20	tenderly	tenderly	RB
A66843	109	21	boyled	boyle	VBD
A66843	109	22	,	,	,
A66843	109	23	and	and	CC
A66843	109	24	some	some	DT
A66843	109	25	marrow	marrow	NN
A66843	109	26	boyled	boyle	VBN
A66843	109	27	,	,	,
A66843	109	28	then	then	RB
A66843	109	29	boyle	boyle	VB
A66843	109	30	a	a	DT
A66843	109	31	quart	quart	NN
A66843	109	32	of	of	IN
A66843	109	33	cream	cream	NN
A66843	109	34	till	till	IN
A66843	109	35	it	-PRON-	PRP
A66843	109	36	be	be	VB
A66843	109	37	thick	thick	JJ
A66843	109	38	,	,	,
A66843	109	39	and	and	CC
A66843	109	40	sweeten	sweeten	VB
A66843	109	41	it	-PRON-	PRP
A66843	109	42	with	with	IN
A66843	109	43	rose	rose	NN
A66843	109	44	water	water	NN
A66843	109	45	and	and	CC
A66843	109	46	sugar	sugar	NN
A66843	109	47	,	,	,
A66843	109	48	then	then	RB
A66843	109	49	lay	lay	VB
A66843	109	50	your	-PRON-	PRP$
A66843	109	51	hartichokes	hartichoke	NNS
A66843	109	52	into	into	IN
A66843	109	53	a	a	DT
A66843	109	54	dish	dish	NN
A66843	109	55	,	,	,
A66843	109	56	and	and	CC
A66843	109	57	the	the	DT
A66843	109	58	marrow	marrow	NN
A66843	109	59	on	on	IN
A66843	109	60	them	-PRON-	PRP
A66843	109	61	,	,	,
A66843	109	62	then	then	RB
A66843	109	63	mix	mix	VB
A66843	109	64	your	-PRON-	PRP$
A66843	109	65	almonds	almond	NNS
A66843	109	66	cream	cream	NN
A66843	109	67	,	,	,
A66843	109	68	and	and	CC
A66843	109	69	the	the	DT
A66843	109	70	other	other	JJ
A66843	109	71	together	together	RB
A66843	109	72	and	and	CC
A66843	109	73	powre	powre	VB
A66843	109	74	it	-PRON-	PRP
A66843	109	75	over	over	IN
A66843	109	76	them	-PRON-	PRP
A66843	109	77	,	,	,
A66843	109	78	●	●	NFP
A66843	109	79	nd	nd	NNP
A66843	109	80	let	let	VBD
A66843	109	81	it	-PRON-	PRP
A66843	109	82	stand	stand	VB
A66843	109	83	upon	upon	IN
A66843	109	84	embers	ember	NNS
A66843	109	85	till	till	IN
A66843	109	86	you	-PRON-	PRP
A66843	109	87	serve	serve	VBP
A66843	109	88	●	●	NFP
A66843	109	89	it	-PRON-	PRP
A66843	109	90	in	in	IN
A66843	109	91	.	.	.
A66843	110	1	To	to	TO
A66843	110	2	make	make	VB
A66843	110	3	a	a	DT
A66843	110	4	Cake	cake	NN
A66843	110	5	with	with	IN
A66843	110	6	Almonds	Almonds	NNP
A66843	110	7	.	.	.
A66843	111	1	TAke	take	VB
A66843	111	2	one	one	CD
A66843	111	3	pound	pound	NN
A66843	111	4	and	and	CC
A66843	111	5	an	an	DT
A66843	111	6	half	half	NN
A66843	111	7	of	of	IN
A66843	111	8	fine	fine	JJ
A66843	111	9	flower	flower	NN
A66843	111	10	,	,	,
A66843	111	11	of	of	IN
A66843	111	12	sugar	sugar	NN
A66843	111	13	twelve	twelve	CD
A66843	111	14	ounces	ounce	NNS
A66843	111	15	beaten	beat	VBN
A66843	111	16	very	very	RB
A66843	111	17	fine	fine	JJ
A66843	111	18	,	,	,
A66843	111	19	mingle	mingle	VB
A66843	111	20	them	-PRON-	PRP
A66843	111	21	well	well	RB
A66843	111	22	together	together	RB
A66843	111	23	,	,	,
A66843	111	24	then	then	RB
A66843	111	25	take	take	VB
A66843	111	26	half	half	PDT
A66843	111	27	a	a	DT
A66843	111	28	pound	pound	NN
A66843	111	29	of	of	IN
A66843	111	30	almonds	almond	NNS
A66843	111	31	blanched	blanch	VBN
A66843	111	32	and	and	CC
A66843	111	33	beaten	beat	VBN
A66843	111	34	with	with	IN
A66843	111	35	a	a	DT
A66843	111	36	little	little	JJ
A66843	111	37	rose	rose	NN
A66843	111	38	water	water	NN
A66843	111	39	;	;	:
A66843	111	40	mingle	mingle	VB
A66843	111	41	all	all	PDT
A66843	111	42	these	these	DT
A66843	111	43	with	with	IN
A66843	111	44	as	as	RB
A66843	111	45	much	much	JJ
A66843	111	46	sack	sack	NN
A66843	111	47	as	as	IN
A66843	111	48	will	will	MD
A66843	111	49	work	work	VB
A66843	111	50	it	-PRON-	PRP
A66843	111	51	into	into	IN
A66843	111	52	a	a	DT
A66843	111	53	p	p	NN
A66843	111	54	●	●	NNS
A66843	111	55	ste	ste	NN
A66843	111	56	,	,	,
A66843	111	57	and	and	CC
A66843	111	58	put	put	VBD
A66843	111	59	in	in	RP
A66843	111	60	some	some	DT
A66843	111	61	spice	spice	NN
A66843	111	62	,	,	,
A66843	111	63	some	some	DT
A66843	111	64	yest	y	JJS
A66843	111	65	and	and	CC
A66843	111	66	plumped	plump	VBD
A66843	111	67	currants	currant	NNS
A66843	111	68	,	,	,
A66843	111	69	with	with	IN
A66843	111	70	a	a	DT
A66843	111	71	pound	pound	NN
A66843	111	72	of	of	IN
A66843	111	73	butter	butter	NN
A66843	111	74	;	;	:
A66843	111	75	so	so	CC
A66843	111	76	make	make	VB
A66843	111	77	it	-PRON-	PRP
A66843	111	78	into	into	IN
A66843	111	79	a	a	DT
A66843	111	80	cake	cake	NN
A66843	111	81	and	and	CC
A66843	111	82	bake	bake	VB
A66843	111	83	it	-PRON-	PRP
A66843	111	84	.	.	.
A66843	112	1	To	to	TO
A66843	112	2	season	season	VB
A66843	112	3	a	a	DT
A66843	112	4	Chicking	chicke	VBG
A66843	112	5	pye	pye	NN
A66843	112	6	.	.	.
A66843	113	1	SEason	season	VB
A66843	113	2	them	-PRON-	PRP
A66843	113	3	with	with	IN
A66843	113	4	nutmegg	nutmegg	NN
A66843	113	5	and	and	CC
A66843	113	6	sugar	sugar	NN
A66843	113	7	,	,	,
A66843	113	8	pepper	pepper	NN
A66843	113	9	and	and	CC
A66843	113	10	salt	salt	NN
A66843	113	11	,	,	,
A66843	113	12	raisons	raison	NNS
A66843	113	13	,	,	,
A66843	113	14	currans	curran	NNS
A66843	113	15	and	and	CC
A66843	113	16	butter	butter	NN
A66843	113	17	●	●	NFP
A66843	113	18	when	when	WRB
A66843	113	19	it	-PRON-	PRP
A66843	113	20	is	be	VBZ
A66843	113	21	baked	baked	JJ
A66843	113	22	,	,	,
A66843	113	23	put	put	VBN
A66843	113	24	in	in	IN
A66843	113	25	clouted	clouted	JJ
A66843	113	26	cream	cream	NN
A66843	113	27	,	,	,
A66843	113	28	sack	sack	NN
A66843	113	29	and	and	CC
A66843	113	30	sugar	sugar	NN
A66843	113	31	.	.	.
A66843	114	1	To	to	TO
A66843	114	2	make	make	VB
A66843	114	3	an	an	DT
A66843	114	4	Herb	Herb	NNP
A66843	114	5	pye	pye	NN
A66843	114	6	.	.	.
A66843	115	1	TAke	take	VB
A66843	115	2	lettuce	lettuce	NN
A66843	115	3	and	and	CC
A66843	115	4	spinage	spinage	VB
A66843	115	5	,	,	,
A66843	115	6	a	a	DT
A66843	115	7	little	little	JJ
A66843	115	8	time	time	NN
A66843	115	9	,	,	,
A66843	115	10	winter	winter	NN
A66843	115	11	savory	savory	NN
A66843	115	12	and	and	CC
A66843	115	13	sweet	sweet	JJ
A66843	115	14	marjorum	marjorum	NN
A66843	115	15	,	,	,
A66843	115	16	chop	chop	VB
A66843	115	17	them	-PRON-	PRP
A66843	115	18	and	and	CC
A66843	115	19	put	put	VBD
A66843	115	20	them	-PRON-	PRP
A66843	115	21	into	into	IN
A66843	115	22	the	the	DT
A66843	115	23	pye	pye	NN
A66843	115	24	,	,	,
A66843	115	25	with	with	IN
A66843	115	26	butter	butter	NN
A66843	115	27	,	,	,
A66843	115	28	nutmegg	nutmegg	NN
A66843	115	29	,	,	,
A66843	115	30	and	and	CC
A66843	115	31	sugar	sugar	NN
A66843	115	32	,	,	,
A66843	115	33	a	a	DT
A66843	115	34	little	little	JJ
A66843	115	35	salt	salt	NN
A66843	115	36	,	,	,
A66843	115	37	when	when	WRB
A66843	115	38	it	-PRON-	PRP
A66843	115	39	is	be	VBZ
A66843	115	40	drawn	draw	VBN
A66843	115	41	and	and	CC
A66843	115	42	a	a	DT
A66843	115	43	little	little	JJ
A66843	115	44	cooled	cooled	JJ
A66843	115	45	,	,	,
A66843	115	46	put	put	VBN
A66843	115	47	in	in	IN
A66843	115	48	clouted	clouted	JJ
A66843	115	49	cream	cream	NN
A66843	115	50	,	,	,
A66843	115	51	sack	sack	NN
A66843	115	52	and	and	CC
A66843	115	53	sugar	sugar	NN
A66843	115	54	.	.	.
A66843	116	1	To	to	TO
A66843	116	2	stew	stew	JJ
A66843	116	3	Gurnets	gurnet	NNS
A66843	116	4	.	.	.
A66843	117	1	STew	stew	VB
A66843	117	2	them	-PRON-	PRP
A66843	117	3	with	with	IN
A66843	117	4	white	white	JJ
A66843	117	5	wine	wine	NN
A66843	117	6	and	and	CC
A66843	117	7	salt	salt	NN
A66843	117	8	,	,	,
A66843	117	9	whole	whole	JJ
A66843	117	10	cloves	clove	NNS
A66843	117	11	,	,	,
A66843	117	12	mace	mace	NN
A66843	117	13	,	,	,
A66843	117	14	nutmegg	nutmegg	NN
A66843	117	15	and	and	CC
A66843	117	16	cinnamon	cinnamon	NN
A66843	117	17	;	;	:
A66843	117	18	when	when	WRB
A66843	117	19	you	-PRON-	PRP
A66843	117	20	take	take	VBP
A66843	117	21	them	-PRON-	PRP
A66843	117	22	up	up	RP
A66843	117	23	,	,	,
A66843	117	24	put	put	VBN
A66843	117	25	in	in	IN
A66843	117	26	some	some	DT
A66843	117	27	butter	butter	NN
A66843	117	28	and	and	CC
A66843	117	29	sugar	sugar	NN
A66843	117	30	.	.	.
A66843	118	1	To	to	TO
A66843	118	2	boyle	boyle	VB
A66843	118	3	Place	Place	NNP
A66843	118	4	or	or	CC
A66843	118	5	Flounders	Flounders	NNPS
A66843	118	6	.	.	.
A66843	119	1	BOyle	boyle	IN
A66843	119	2	them	-PRON-	PRP
A66843	119	3	in	in	IN
A66843	119	4	white	white	JJ
A66843	119	5	wine	wine	NN
A66843	119	6	,	,	,
A66843	119	7	water	water	NN
A66843	119	8	and	and	CC
A66843	119	9	salt	salt	NN
A66843	119	10	with	with	IN
A66843	119	11	some	some	DT
A66843	119	12	cloves	clove	NNS
A66843	119	13	,	,	,
A66843	119	14	mace	mace	NN
A66843	119	15	,	,	,
A66843	119	16	lemon	lemon	NN
A66843	119	17	pill	pill	NN
A66843	119	18	,	,	,
A66843	119	19	and	and	CC
A66843	119	20	some	some	DT
A66843	119	21	small	small	JJ
A66843	119	22	onions	onion	NNS
A66843	119	23	.	.	.
A66843	120	1	A	a	DT
A66843	120	2	cawdle	cawdle	NN
A66843	120	3	for	for	IN
A66843	120	4	a	a	DT
A66843	120	5	sick	sick	JJ
A66843	120	6	body	body	NN
A66843	120	7	.	.	.
A66843	121	1	TAke	take	VB
A66843	121	2	lemmon	lemmon	NN
A66843	121	3	posset	posset	JJ
A66843	121	4	drink	drink	NN
A66843	121	5	and	and	CC
A66843	121	6	thicken	thicken	VB
A66843	121	7	it	-PRON-	PRP
A66843	121	8	with	with	IN
A66843	121	9	the	the	DT
A66843	121	10	yolks	yolk	NNS
A66843	121	11	of	of	IN
A66843	121	12	eggs	egg	NNS
A66843	121	13	,	,	,
A66843	121	14	and	and	CC
A66843	121	15	sweeten	sweeten	VB
A66843	121	16	it	-PRON-	PRP
A66843	121	17	with	with	IN
A66843	121	18	sugar	sugar	NN
A66843	121	19	.	.	.
A66843	122	1	To	to	TO
A66843	122	2	make	make	VB
A66843	122	3	a	a	DT
A66843	122	4	Pye	Pye	NNP
A66843	122	5	with	with	IN
A66843	122	6	eeles	eele	NNS
A66843	122	7	and	and	CC
A66843	122	8	oysters	oyster	NNS
A66843	122	9	.	.	.
A66843	123	1	TAke	take	VB
A66843	123	2	the	the	DT
A66843	123	3	oysters	oyster	NNS
A66843	123	4	from	from	IN
A66843	123	5	their	-PRON-	PRP$
A66843	123	6	liquor	liquor	NN
A66843	123	7	and	and	CC
A66843	123	8	put	put	VBD
A66843	123	9	them	-PRON-	PRP
A66843	123	10	to	to	IN
A66843	123	11	the	the	DT
A66843	123	12	eeles	eele	NNS
A66843	123	13	,	,	,
A66843	123	14	and	and	CC
A66843	123	15	season	season	VB
A66843	123	16	them	-PRON-	PRP
A66843	123	17	with	with	IN
A66843	123	18	pepper	pepper	NN
A66843	123	19	,	,	,
A66843	123	20	salt	salt	NN
A66843	123	21	and	and	CC
A66843	123	22	mace	mace	NN
A66843	123	23	,	,	,
A66843	123	24	raisons	raison	NNS
A66843	123	25	and	and	CC
A66843	123	26	currants	currant	NNS
A66843	123	27	,	,	,
A66843	123	28	then	then	RB
A66843	123	29	put	put	VB
A66843	123	30	them	-PRON-	PRP
A66843	123	31	in	in	IN
A66843	123	32	a	a	DT
A66843	123	33	pye	pye	NN
A66843	123	34	with	with	IN
A66843	123	35	good	good	JJ
A66843	123	36	store	store	NN
A66843	123	37	of	of	IN
A66843	123	38	butter	butter	NN
A66843	123	39	and	and	CC
A66843	123	40	fruit	fruit	NN
A66843	123	41	on	on	IN
A66843	123	42	the	the	DT
A66843	123	43	top	top	NN
A66843	123	44	.	.	.
A66843	124	1	To	to	TO
A66843	124	2	make	make	VB
A66843	124	3	a	a	DT
A66843	124	4	very	very	RB
A66843	124	5	good	good	JJ
A66843	124	6	Hare	hare	NN
A66843	124	7	pye	pye	NN
A66843	124	8	.	.	.
A66843	125	1	TAke	take	VB
A66843	125	2	out	out	RP
A66843	125	3	all	all	PDT
A66843	125	4	the	the	DT
A66843	125	5	bones	bone	NNS
A66843	125	6	,	,	,
A66843	125	7	then	then	RB
A66843	125	8	lay	lay	VB
A66843	125	9	it	-PRON-	PRP
A66843	125	10	on	on	IN
A66843	125	11	a	a	DT
A66843	125	12	grid	grid	NN
A66843	125	13	-	-	HYPH
A66843	125	14	iron	iron	NN
A66843	125	15	under	under	IN
A66843	125	16	which	which	WDT
A66843	125	17	is	be	VBZ
A66843	125	18	fresh	fresh	JJ
A66843	125	19	coals	coal	NNS
A66843	125	20	;	;	:
A66843	125	21	when	when	WRB
A66843	125	22	it	-PRON-	PRP
A66843	125	23	begins	begin	VBZ
A66843	125	24	to	to	TO
A66843	125	25	dry	dry	VB
A66843	125	26	tu	tu	NNP
A66843	125	27	●	●	NFP
A66843	125	28	n	n	IN
A66843	125	29	it	-PRON-	PRP
A66843	125	30	and	and	CC
A66843	125	31	sprinckle	sprinckle	VB
A66843	125	32	it	-PRON-	PRP
A66843	125	33	with	with	IN
A66843	125	34	wine	wine	NN
A66843	125	35	vineger	vineger	NN
A66843	125	36	,	,	,
A66843	125	37	wherein	wherein	WRB
A66843	125	38	hath	hath	NNP
A66843	125	39	lien	lien	NNP
A66843	125	40	nutmegg	nutmegg	NNP
A66843	125	41	,	,	,
A66843	125	42	cloves	clove	NNS
A66843	125	43	and	and	CC
A66843	125	44	mace	mace	NN
A66843	125	45	bruised	bruise	VBN
A66843	125	46	,	,	,
A66843	125	47	and	and	CC
A66843	125	48	as	as	IN
A66843	125	49	it	-PRON-	PRP
A66843	125	50	dries	dry	VBZ
A66843	125	51	sprinckle	sprinckle	VBP
A66843	125	52	it	-PRON-	PRP
A66843	125	53	with	with	IN
A66843	125	54	this	this	DT
A66843	125	55	liquor	liquor	NN
A66843	125	56	;	;	:
A66843	125	57	so	so	RB
A66843	125	58	do	do	VB
A66843	125	59	till	till	IN
A66843	125	60	you	-PRON-	PRP
A66843	125	61	think	think	VBP
A66843	125	62	it	-PRON-	PRP
A66843	125	63	reasonable	reasonable	JJ
A66843	125	64	well	well	RB
A66843	125	65	broiled	broil	VBN
A66843	125	66	,	,	,
A66843	125	67	then	then	RB
A66843	125	68	lay	lay	VB
A66843	125	69	it	-PRON-	PRP
A66843	125	70	in	in	IN
A66843	125	71	such	such	JJ
A66843	125	72	vineger	vineger	NN
A66843	125	73	all	all	DT
A66843	125	74	night	night	NN
A66843	125	75	;	;	:
A66843	125	76	the	the	DT
A66843	125	77	next	next	JJ
A66843	125	78	day	day	NN
A66843	125	79	broile	broile	VBP
A66843	125	80	it	-PRON-	PRP
A66843	125	81	a	a	DT
A66843	125	82	little	little	JJ
A66843	125	83	,	,	,
A66843	125	84	then	then	RB
A66843	125	85	lard	lard	VB
A66843	125	86	it	-PRON-	PRP
A66843	125	87	,	,	,
A66843	125	88	and	and	CC
A66843	125	89	bake	bake	VB
A66843	125	90	it	-PRON-	PRP
A66843	125	91	with	with	IN
A66843	125	92	good	good	JJ
A66843	125	93	store	store	NN
A66843	125	94	of	of	IN
A66843	125	95	butter	butter	NN
A66843	125	96	,	,	,
A66843	125	97	and	and	CC
A66843	125	98	eat	eat	VB
A66843	125	99	it	-PRON-	PRP
A66843	125	100	cold	cold	JJ
A66843	125	101	;	;	:
A66843	125	102	adde	adde	VB
A66843	125	103	a	a	DT
A66843	125	104	little	little	JJ
A66843	125	105	salt	salt	NN
A66843	125	106	.	.	.
A66843	126	1	To	to	TO
A66843	126	2	roast	roast	VB
A66843	126	3	a	a	DT
A66843	126	4	Pike	Pike	NNP
A66843	126	5	.	.	.
A66843	127	1	DRaw	draw	VB
A66843	127	2	a	a	DT
A66843	127	3	large	large	JJ
A66843	127	4	Pike	pike	NN
A66843	127	5	at	at	IN
A66843	127	6	the	the	DT
A66843	127	7	gills	gill	NNS
A66843	127	8	;	;	:
A66843	127	9	when	when	WRB
A66843	127	10	he	-PRON-	PRP
A66843	127	11	is	be	VBZ
A66843	127	12	well	well	RB
A66843	127	13	washed	wash	VBN
A66843	127	14	,	,	,
A66843	127	15	fill	fill	VB
A66843	127	16	the	the	DT
A66843	127	17	belly	belly	NN
A66843	127	18	with	with	IN
A66843	127	19	great	great	JJ
A66843	127	20	oysters	oyster	NNS
A66843	127	21	,	,	,
A66843	127	22	and	and	CC
A66843	127	23	lard	lard	VB
A66843	127	24	the	the	DT
A66843	127	25	back	back	NN
A66843	127	26	with	with	IN
A66843	127	27	herrings	herring	NNS
A66843	127	28	pickled	pickle	VBN
A66843	127	29	;	;	:
A66843	127	30	tie	tie	VB
A66843	127	31	it	-PRON-	PRP
A66843	127	32	on	on	IN
A66843	127	33	the	the	DT
A66843	127	34	spit	spit	NN
A66843	127	35	,	,	,
A66843	127	36	and	and	CC
A66843	127	37	baste	baste	VB
A66843	127	38	it	-PRON-	PRP
A66843	127	39	with	with	IN
A66843	127	40	white	white	JJ
A66843	127	41	wine	wine	NN
A66843	127	42	and	and	CC
A66843	127	43	butter	butter	NN
A66843	127	44	with	with	IN
A66843	127	45	two	two	CD
A66843	127	46	or	or	CC
A66843	127	47	three	three	CD
A66843	127	48	anchoves	anchove	NNS
A66843	127	49	dissolved	dissolve	VBN
A66843	127	50	therein	therein	RB
A66843	127	51	;	;	:
A66843	127	52	rub	rub	VB
A66843	127	53	your	-PRON-	PRP$
A66843	127	54	dish	dish	NN
A66843	127	55	with	with	IN
A66843	127	56	garlick	garlick	NNP
A66843	127	57	,	,	,
A66843	127	58	make	make	VB
A66843	127	59	sawce	sawce	JJ
A66843	127	60	with	with	IN
A66843	127	61	capers	caper	NNS
A66843	127	62	,	,	,
A66843	127	63	lemmon	lemmon	NN
A66843	127	64	,	,	,
A66843	127	65	butter	butter	NN
A66843	127	66	,	,	,
A66843	127	67	and	and	CC
A66843	127	68	white	white	JJ
A66843	127	69	wine	wine	NN
A66843	127	70	,	,	,
A66843	127	71	and	and	CC
A66843	127	72	some	some	DT
A66843	127	73	anchoves	anchove	NNS
A66843	127	74	.	.	.
A66843	128	1	To	to	TO
A66843	128	2	roast	roast	VB
A66843	128	3	Lobsters	lobster	NNS
A66843	128	4	.	.	.
A66843	129	1	TAke	take	VB
A66843	129	2	two	two	CD
A66843	129	3	great	great	JJ
A66843	129	4	Lobsters	Lobsters	NNPS
A66843	129	5	alive	alive	JJ
A66843	129	6	,	,	,
A66843	129	7	wash	wash	VB
A66843	129	8	them	-PRON-	PRP
A66843	129	9	clean	clean	JJ
A66843	129	10	,	,	,
A66843	129	11	and	and	CC
A66843	129	12	stop	stop	VB
A66843	129	13	the	the	DT
A66843	129	14	holes	hole	NNS
A66843	129	15	as	as	IN
A66843	129	16	you	-PRON-	PRP
A66843	129	17	would	would	MD
A66843	129	18	to	to	TO
A66843	129	19	boile	boile	VB
A66843	129	20	them	-PRON-	PRP
A66843	129	21	,	,	,
A66843	129	22	tie	tie	VB
A66843	129	23	them	-PRON-	PRP
A66843	129	24	fast	fast	RB
A66843	129	25	to	to	IN
A66843	129	26	a	a	DT
A66843	129	27	spit	spit	NN
A66843	129	28	,	,	,
A66843	129	29	the	the	DT
A66843	129	30	insides	inside	NNS
A66843	129	31	together	together	RB
A66843	129	32	,	,	,
A66843	129	33	baste	baste	VBZ
A66843	129	34	them	-PRON-	PRP
A66843	129	35	with	with	IN
A66843	129	36	water	water	NN
A66843	129	37	and	and	CC
A66843	129	38	salt	salt	NN
A66843	129	39	very	very	RB
A66843	129	40	often	often	RB
A66843	129	41	till	till	IN
A66843	129	42	they	-PRON-	PRP
A66843	129	43	are	be	VBP
A66843	129	44	readie	readie	JJ
A66843	129	45	,	,	,
A66843	129	46	which	which	WDT
A66843	129	47	you	-PRON-	PRP
A66843	129	48	will	will	MD
A66843	129	49	find	find	VB
A66843	129	50	by	by	IN
A66843	129	51	the	the	DT
A66843	129	52	redness	redness	NN
A66843	129	53	of	of	IN
A66843	129	54	them	-PRON-	PRP
A66843	129	55	,	,	,
A66843	129	56	then	then	RB
A66843	129	57	have	have	VB
A66843	129	58	readie	readie	VBN
A66843	129	59	some	some	DT
A66843	129	60	oisters	oister	NNS
A66843	129	61	stewed	stew	VBD
A66843	129	62	and	and	CC
A66843	129	63	cut	cut	VBD
A66843	129	64	small	small	JJ
A66843	129	65	,	,	,
A66843	129	66	put	put	VB
A66843	129	67	them	-PRON-	PRP
A66843	129	68	into	into	IN
A66843	129	69	a	a	DT
A66843	129	70	dish	dish	NN
A66843	129	71	with	with	IN
A66843	129	72	melted	melted	JJ
A66843	129	73	butter	butter	NN
A66843	129	74	beaten	beat	VBN
A66843	129	75	thick	thick	JJ
A66843	129	76	,	,	,
A66843	129	77	then	then	RB
A66843	129	78	take	take	VB
A66843	129	79	3	3	CD
A66843	129	80	.	.	.
A66843	129	81	or	or	CC
A66843	129	82	4	4	CD
A66843	129	83	.	.	.
A66843	129	84	spoonfulls	spoonfull	NNS
A66843	129	85	of	of	IN
A66843	129	86	the	the	DT
A66843	129	87	liquor	liquor	NN
A66843	129	88	the	the	DT
A66843	129	89	oisters	oister	NNS
A66843	129	90	were	be	VBD
A66843	129	91	stewed	stew	VBN
A66843	129	92	in	in	IN
A66843	129	93	,	,	,
A66843	129	94	and	and	CC
A66843	129	95	dissolve	dissolve	VB
A66843	129	96	in	in	IN
A66843	129	97	it	-PRON-	PRP
A66843	129	98	two	two	CD
A66843	129	99	anchoves	anchove	NNS
A66843	129	100	,	,	,
A66843	129	101	then	then	RB
A66843	129	102	put	put	VB
A66843	129	103	the	the	DT
A66843	129	104	liquor	liquor	NN
A66843	129	105	into	into	IN
A66843	129	106	the	the	DT
A66843	129	107	melted	melted	JJ
A66843	129	108	butter	butter	NN
A66843	129	109	,	,	,
A66843	129	110	and	and	CC
A66843	129	111	put	put	VBD
A66843	129	112	it	-PRON-	PRP
A66843	129	113	into	into	IN
A66843	129	114	the	the	DT
A66843	129	115	dish	dish	NN
A66843	129	116	where	where	WRB
A66843	129	117	the	the	DT
A66843	129	118	Lobsters	Lobsters	NNPS
A66843	129	119	shall	shall	MD
A66843	129	120	lie	lie	VB
A66843	129	121	;	;	:
A66843	129	122	then	then	RB
A66843	129	123	take	take	VB
A66843	129	124	the	the	DT
A66843	129	125	Lobsters	Lobsters	NNPS
A66843	129	126	and	and	CC
A66843	129	127	cr	cr	NNP
A66843	129	128	●	●	NNP
A66843	129	129	ck	ck	NNP
A66843	129	130	the	the	DT
A66843	129	131	shells	shell	NNS
A66843	129	132	that	that	IN
A66843	129	133	they	-PRON-	PRP
A66843	129	134	may	may	MD
A66843	129	135	be	be	VB
A66843	129	136	easie	easie	VBN
A66843	129	137	to	to	TO
A66843	129	138	open	open	VB
A66843	129	139	,	,	,
A66843	129	140	and	and	CC
A66843	129	141	serve	serve	VB
A66843	129	142	them	-PRON-	PRP
A66843	129	143	in	in	RP
A66843	129	144	.	.	.
A66843	130	1	To	to	TO
A66843	130	2	make	make	VB
A66843	130	3	a	a	DT
A66843	130	4	Pumpion	pumpion	NN
A66843	130	5	pye	pye	JJ
A66843	130	6	.	.	.
A66843	131	1	FRy	FRy	VBZ
A66843	131	2	it	-PRON-	PRP
A66843	131	3	in	in	IN
A66843	131	4	●	●	NFP
A66843	131	5	hin	hin	NN
A66843	131	6	slices	slice	NNS
A66843	131	7	with	with	IN
A66843	131	8	sweet	sweet	JJ
A66843	131	9	herbs	herb	NNS
A66843	131	10	and	and	CC
A66843	131	11	eggs	egg	NNS
A66843	131	12	in	in	IN
A66843	131	13	butter	butter	NN
A66843	131	14	till	till	IN
A66843	131	15	it	-PRON-	PRP
A66843	131	16	be	be	VB
A66843	131	17	t	t	NN
A66843	131	18	●	●	NFP
A66843	131	19	nder	nder	NN
A66843	131	20	,	,	,
A66843	131	21	then	then	RB
A66843	131	22	put	put	VB
A66843	131	23	it	-PRON-	PRP
A66843	131	24	into	into	IN
A66843	131	25	a	a	DT
A66843	131	26	pye	pye	NN
A66843	131	27	with	with	IN
A66843	131	28	butter	butter	NN
A66843	131	29	,	,	,
A66843	131	30	raisons	raison	NNS
A66843	131	31	,	,	,
A66843	131	32	cur	cur	VBP
A66843	131	33	●	●	NFP
A66843	131	34	ants	ant	NNS
A66843	131	35	sugar	sugar	NN
A66843	131	36	and	and	CC
A66843	131	37	sack	sack	VB
A66843	131	38	with	with	IN
A66843	131	39	some	some	DT
A66843	131	40	sharp	sharp	JJ
A66843	131	41	apples	apple	NNS
A66843	131	42	;	;	:
A66843	131	43	when	when	WRB
A66843	131	44	it	-PRON-	PRP
A66843	131	45	is	be	VBZ
A66843	131	46	baked	bake	VBN
A66843	131	47	put	put	VBN
A66843	131	48	in	in	IN
A66843	131	49	some	some	DT
A66843	131	50	beaten	beat	VBN
A66843	131	51	butter	butter	NN
A66843	131	52	.	.	.
A66843	132	1	To	to	TO
A66843	132	2	make	make	VB
A66843	132	3	a	a	DT
A66843	132	4	rare	rare	JJ
A66843	132	5	Lamb	Lamb	NNP
A66843	132	6	pye	pye	NN
A66843	132	7	.	.	.
A66843	133	1	TAke	take	VB
A66843	133	2	a	a	DT
A66843	133	3	legg	legg	NN
A66843	133	4	of	of	IN
A66843	133	5	Lamb	Lamb	NNP
A66843	133	6	and	and	CC
A66843	133	7	take	take	VB
A66843	133	8	out	out	RP
A66843	133	9	all	all	PDT
A66843	133	10	the	the	DT
A66843	133	11	meat	meat	NN
A66843	133	12	clean	clean	JJ
A66843	133	13	out	out	RP
A66843	133	14	at	at	IN
A66843	133	15	the	the	DT
A66843	133	16	great	great	JJ
A66843	133	17	end	end	NN
A66843	133	18	●	●	NFP
A66843	133	19	but	but	CC
A66843	133	20	keep	keep	VB
A66843	133	21	the	the	DT
A66843	133	22	skin	skin	NN
A66843	133	23	whole	whole	NN
A66843	133	24	,	,	,
A66843	133	25	then	then	RB
A66843	133	26	press	press	VB
A66843	133	27	the	the	DT
A66843	133	28	meat	meat	NN
A66843	133	29	in	in	IN
A66843	133	30	a	a	DT
A66843	133	31	cloath	cloath	NN
A66843	133	32	,	,	,
A66843	133	33	then	then	RB
A66843	133	34	mince	mince	VB
A66843	133	35	it	-PRON-	PRP
A66843	133	36	small	small	JJ
A66843	133	37	,	,	,
A66843	133	38	and	and	CC
A66843	133	39	put	put	VBD
A66843	133	40	as	as	RB
A66843	133	41	much	much	RB
A66843	133	42	more	more	JJR
A66843	133	43	be	be	NN
A66843	133	44	●	●	NFP
A66843	133	45	f	f	CD
A66843	133	46	suet	suet	NN
A66843	133	47	to	to	IN
A66843	133	48	it	-PRON-	PRP
A66843	133	49	as	as	IN
A66843	133	50	the	the	DT
A66843	133	51	meat	meat	NN
A66843	133	52	doth	doth	NN
A66843	133	53	weigh	weigh	NNP
A66843	133	54	finely	finely	RB
A66843	133	55	shred	shre	VBD
A66843	133	56	;	;	:
A66843	133	57	then	then	RB
A66843	133	58	put	put	VB
A66843	133	59	to	to	IN
A66843	133	60	it	-PRON-	PRP
A66843	133	61	Naples	naple	VBZ
A66843	133	62	bisket	bisket	NN
A66843	133	63	finely	finely	RB
A66843	133	64	gr	gr	VBZ
A66843	133	65	●	●	NNP
A66843	133	66	ted	ted	NNP
A66843	133	67	,	,	,
A66843	133	68	season	season	VB
A66843	133	69	it	-PRON-	PRP
A66843	133	70	w	w	NN
A66843	133	71	●	●	NFP
A66843	133	72	th	th	XX
A66843	133	73	cloves	clove	NNS
A66843	133	74	,	,	,
A66843	133	75	mace	mace	NN
A66843	133	76	,	,	,
A66843	133	77	nutmegg	nutmegg	NN
A66843	133	78	and	and	CC
A66843	133	79	cinnamon	cinnamon	NN
A66843	133	80	,	,	,
A66843	133	81	rosewater	rosewater	NN
A66843	133	82	and	and	CC
A66843	133	83	a	a	DT
A66843	133	84	little	little	JJ
A66843	133	85	salt	salt	NN
A66843	133	86	,	,	,
A66843	133	87	then	then	RB
A66843	133	88	spred	spre	VBD
A66843	133	89	some	some	DT
A66843	133	90	candied	candy	VBN
A66843	133	91	orange	orange	NNP
A66843	133	92	pill	pill	NN
A66843	133	93	and	and	CC
A66843	133	94	cittron	cittron	NNP
A66843	133	95	,	,	,
A66843	133	96	mix	mix	VB
A66843	133	97	it	-PRON-	PRP
A66843	133	98	together	together	RB
A66843	133	99	w	w	NNP
A66843	133	100	●	●	NFP
A66843	133	101	th	th	XX
A66843	133	102	some	some	DT
A66843	133	103	sug	sug	NN
A66843	133	104	●	●	.
A66843	133	105	r	r	LS
A66843	133	106	,	,	,
A66843	133	107	then	then	RB
A66843	133	108	put	put	VBD
A66843	133	109	part	part	NN
A66843	133	110	of	of	IN
A66843	133	111	the	the	DT
A66843	133	112	meat	meat	NN
A66843	133	113	into	into	IN
A66843	133	114	the	the	DT
A66843	133	115	skin	skin	NN
A66843	133	116	,	,	,
A66843	133	117	and	and	CC
A66843	133	118	lay	lie	VBD
A66843	133	119	it	-PRON-	PRP
A66843	133	120	into	into	IN
A66843	133	121	the	the	DT
A66843	133	122	pye	pye	NN
A66843	133	123	,	,	,
A66843	133	124	then	then	RB
A66843	133	125	take	take	VB
A66843	133	126	the	the	DT
A66843	133	127	rest	rest	NN
A66843	133	128	of	of	IN
A66843	133	129	the	the	DT
A66843	133	130	meat	meat	NN
A66843	133	131	and	and	CC
A66843	133	132	make	make	VB
A66843	133	133	it	-PRON-	PRP
A66843	133	134	up	up	RP
A66843	133	135	in	in	IN
A66843	133	136	balls	ball	NNS
A66843	133	137	with	with	IN
A66843	133	138	egg	egg	NN
A66843	133	139	●	●	NNP
A66843	133	140	and	and	CC
A66843	133	141	a	a	DT
A66843	133	142	little	little	JJ
A66843	133	143	flower	flower	NN
A66843	133	144	,	,	,
A66843	133	145	●	●	NFP
A66843	133	146	hen	hen	NNP
A66843	133	147	l	l	NNP
A66843	133	148	●	●	NFP
A66843	133	149	y	y	VB
A66843	133	150	them	-PRON-	PRP
A66843	133	151	into	into	IN
A66843	133	152	the	the	DT
A66843	133	153	pye	pye	NN
A66843	133	154	to	to	TO
A66843	133	155	fill	fill	VB
A66843	133	156	up	up	RP
A66843	133	157	the	the	DT
A66843	133	158	odd	odd	JJ
A66843	133	159	corners	corner	NNS
A66843	133	160	,	,	,
A66843	133	161	then	then	RB
A66843	133	162	take	take	VB
A66843	133	163	candied	candy	VBN
A66843	133	164	orange	orange	NNP
A66843	133	165	and	and	CC
A66843	133	166	cittron	cittron	NNP
A66843	133	167	,	,	,
A66843	133	168	cut	cut	VBN
A66843	133	169	in	in	IN
A66843	133	170	long	long	JJ
A66843	133	171	narrow	narrow	JJ
A66843	133	172	pieces	piece	NNS
A66843	133	173	and	and	CC
A66843	133	174	strew	strew	VBD
A66843	133	175	over	over	IN
A66843	133	176	it	-PRON-	PRP
A66843	133	177	;	;	:
A66843	133	178	do	do	VB
A66843	133	179	not	not	RB
A66843	133	180	forget	forget	VB
A66843	133	181	to	to	TO
A66843	133	182	put	put	VB
A66843	133	183	in	in	RP
A66843	133	184	some	some	DT
A66843	133	185	currants	currant	NNS
A66843	133	186	into	into	IN
A66843	133	187	the	the	DT
A66843	133	188	minced	mince	VBN
A66843	133	189	meat	meat	NN
A66843	133	190	;	;	:
A66843	133	191	when	when	WRB
A66843	133	192	you	-PRON-	PRP
A66843	133	193	●	●	.
A66843	133	194	i	-PRON-	PRP
A66843	133	195	d	d	VBD
A66843	133	196	the	the	DT
A66843	133	197	pye	pye	NNP
A66843	133	198	,	,	,
A66843	133	199	leave	leave	VB
A66843	133	200	a	a	DT
A66843	133	201	tunnel	tunnel	NN
A66843	133	202	,	,	,
A66843	133	203	and	and	CC
A66843	133	204	when	when	WRB
A66843	133	205	it	-PRON-	PRP
A66843	133	206	is	be	VBZ
A66843	133	207	b	b	NN
A66843	133	208	●	●	SYM
A66843	133	209	ked	ked	NNP
A66843	133	210	put	put	NN
A66843	133	211	into	into	IN
A66843	133	212	it	-PRON-	PRP
A66843	133	213	a	a	DT
A66843	133	214	c	c	NN
A66843	133	215	●	●	NFP
A66843	133	216	wd	wd	UH
A66843	133	217	●	●	NFP
A66843	133	218	e	e	CD
A66843	133	219	made	make	VBN
A66843	133	220	wi	wi	NNP
A66843	133	221	●	●	NNP
A66843	133	222	h	h	NN
A66843	133	223	sack	sack	NN
A66843	133	224	,	,	,
A66843	133	225	sugar	sugar	NN
A66843	133	226	,	,	,
A66843	133	227	the	the	DT
A66843	133	228	yolks	yolk	NNS
A66843	133	229	of	of	IN
A66843	133	230	egg	egg	NN
A66843	133	231	●	●	NNP
A66843	133	232	and	and	CC
A66843	133	233	butter	butter	NN
A66843	133	234	;	;	:
A66843	133	235	you	-PRON-	PRP
A66843	133	236	must	must	MD
A66843	133	237	put	put	VB
A66843	133	238	butter	butter	NN
A66843	133	239	●	●	NFP
A66843	133	240	nto	nto	IN
A66843	133	241	the	the	DT
A66843	133	242	bottome	bottome	NN
A66843	133	243	of	of	IN
A66843	133	244	your	-PRON-	PRP$
A66843	133	245	pye	pye	NN
A66843	133	246	,	,	,
A66843	133	247	and	and	CC
A66843	133	248	on	on	IN
A66843	133	249	the	the	DT
A66843	133	250	top	top	NN
A66843	133	251	with	with	IN
A66843	133	252	some	some	DT
A66843	133	253	marrow	marrow	NN
A66843	133	254	and	and	CC
A66843	133	255	dates	date	VBZ
A66843	133	256	cut	cut	VBN
A66843	133	257	in	in	IN
A66843	133	258	long	long	JJ
A66843	133	259	pieces	piece	NNS
A66843	133	260	;	;	:
A66843	133	261	●	●	NFP
A66843	133	262	his	-PRON-	PRP$
A66843	133	263	is	be	VBZ
A66843	133	264	a	a	DT
A66843	133	265	very	very	RB
A66843	133	266	fine	fine	JJ
A66843	133	267	pye	pye	NN
A66843	133	268	for	for	IN
A66843	133	269	tho	tho	NN
A66843	133	270	●	●	XX
A66843	133	271	e	e	XX
A66843	133	272	that	that	DT
A66843	133	273	love	love	VBP
A66843	133	274	such	such	JJ
A66843	133	275	rice	rice	NN
A66843	133	276	pyes	pye	NNS
A66843	133	277	.	.	.
A66843	134	1	To	to	TO
A66843	134	2	make	make	VB
A66843	134	3	a	a	DT
A66843	134	4	pudding	pudding	NN
A66843	134	5	of	of	IN
A66843	134	6	a	a	DT
A66843	134	7	loaf	loaf	NN
A66843	134	8	.	.	.
A66843	135	1	CHip	chip	VB
A66843	135	2	a	a	DT
A66843	135	3	white	white	JJ
A66843	135	4	loaf	loaf	NN
A66843	135	5	,	,	,
A66843	135	6	and	and	CC
A66843	135	7	put	put	VBD
A66843	135	8	it	-PRON-	PRP
A66843	135	9	into	into	IN
A66843	135	10	a	a	DT
A66843	135	11	skillet	skillet	JJ
A66843	135	12	a	a	DT
A66843	135	13	little	little	JJ
A66843	135	14	big	big	JJ
A66843	135	15	●	●	.
A66843	135	16	er	er	UH
A66843	135	17	●	●	NFP
A66843	135	18	han	han	NNP
A66843	135	19	will	will	MD
A66843	135	20	hold	hold	VB
A66843	135	21	it	-PRON-	PRP
A66843	135	22	;	;	:
A66843	135	23	put	put	VB
A66843	135	24	as	as	RB
A66843	135	25	much	much	RB
A66843	135	26	●	●	.
A66843	135	27	ream	ream	VB
A66843	135	28	to	to	IN
A66843	135	29	it	-PRON-	PRP
A66843	135	30	as	as	IN
A66843	135	31	will	will	MD
A66843	135	32	cover	cover	VB
A66843	135	33	it	-PRON-	PRP
A66843	135	34	,	,	,
A66843	135	35	put	put	VBN
A66843	135	36	in	in	IN
A66843	135	37	a	a	DT
A66843	135	38	blade	blade	NN
A66843	135	39	of	of	IN
A66843	135	40	mace	mace	NN
A66843	135	41	,	,	,
A66843	135	42	and	and	CC
A66843	135	43	boile	boile	VB
A66843	135	44	it	-PRON-	PRP
A66843	135	45	till	till	IN
A66843	135	46	it	-PRON-	PRP
A66843	135	47	be	be	VB
A66843	135	48	●	●	NFP
A66843	135	49	ender	ender	NN
A66843	135	50	,	,	,
A66843	135	51	then	then	RB
A66843	135	52	take	take	VB
A66843	135	53	it	-PRON-	PRP
A66843	135	54	up	up	RP
A66843	135	55	,	,	,
A66843	135	56	and	and	CC
A66843	135	57	pour	pour	VB
A66843	135	58	mel	mel	NNP
A66843	135	59	●	●	NFP
A66843	135	60	ed	ed	NN
A66843	135	61	butter	butter	NNP
A66843	135	62	a	a	DT
A66843	135	63	●	●	CD
A66843	135	64	d	d	NN
A66843	135	65	sack	sack	NN
A66843	135	66	and	and	CC
A66843	135	67	sug	sug	NN
A66843	135	68	●	●	.
A66843	135	69	r	r	NN
A66843	135	70	over	over	IN
A66843	135	71	it	-PRON-	PRP
A66843	135	72	.	.	.
A66843	136	1	To	to	TO
A66843	136	2	make	make	VB
A66843	136	3	ra	ra	NNP
A66843	136	4	●	●	NNP
A66843	136	5	e	e	NNP
A66843	136	6	Chees	Chees	NNPS
A66843	136	7	-	-	HYPH
A66843	136	8	cakes	cakes	NNP
A66843	136	9	.	.	.
A66843	137	1	SEt	SEt	NNS
A66843	137	2	some	some	DT
A66843	137	3	cream	cream	NN
A66843	137	4	over	over	IN
A66843	137	5	the	the	DT
A66843	137	6	fire	fire	NN
A66843	137	7	,	,	,
A66843	137	8	and	and	CC
A66843	137	9	turn	turn	VB
A66843	137	10	it	-PRON-	PRP
A66843	137	11	●	●	.
A66843	137	12	ith	ith	NNP
A66843	137	13	sack	sack	NN
A66843	137	14	and	and	CC
A66843	137	15	eggs	egg	NNS
A66843	137	16	,	,	,
A66843	137	17	then	then	RB
A66843	137	18	drain	drain	VB
A66843	137	19	it	-PRON-	PRP
A66843	137	20	well	well	RB
A66843	137	21	,	,	,
A66843	137	22	and	and	CC
A66843	137	23	season	season	VB
A66843	137	24	it	-PRON-	PRP
A66843	137	25	well	well	RB
A66843	137	26	with	with	IN
A66843	137	27	rose	rose	NN
A66843	137	28	-	-	HYPH
A66843	137	29	water	water	NN
A66843	137	30	and	and	CC
A66843	137	31	sugar	sugar	NN
A66843	137	32	and	and	CC
A66843	137	33	eggs	egg	NNS
A66843	137	34	,	,	,
A66843	137	35	spice	spice	NN
A66843	137	36	,	,	,
A66843	137	37	currants	currant	NNS
A66843	137	38	,	,	,
A66843	137	39	and	and	CC
A66843	137	40	a	a	DT
A66843	137	41	few	few	JJ
A66843	137	42	spoonfulls	spoonfull	NNS
A66843	137	43	of	of	IN
A66843	137	44	cre	cre	NNP
A66843	137	45	●	●	NNP
A66843	137	46	m	m	NNP
A66843	137	47	,	,	,
A66843	137	48	so	so	RB
A66843	137	49	pu	pu	NNP
A66843	137	50	●	●	NFP
A66843	137	51	it	-PRON-	PRP
A66843	137	52	into	into	IN
A66843	137	53	your	-PRON-	PRP$
A66843	137	54	crust	crust	NN
A66843	137	55	,	,	,
A66843	137	56	adding	add	VBG
A66843	137	57	a	a	DT
A66843	137	58	little	little	JJ
A66843	137	59	salt	salt	NN
A66843	137	60	,	,	,
A66843	137	61	and	and	CC
A66843	137	62	so	so	RB
A66843	137	63	bake	bake	VB
A66843	137	64	●	●	NFP
A66843	137	65	hem	hem	NN
A66843	137	66	.	.	.
A66843	138	1	To	to	TO
A66843	138	2	fry	fry	VB
A66843	138	3	Garde	Garde	NNP
A66843	138	4	●	●	NNP
A66843	138	5	-beans	-beans	:
A66843	138	6	.	.	.
A66843	139	1	BOil	boil	UH
A66843	139	2	them	-PRON-	PRP
A66843	139	3	well	well	RB
A66843	139	4	,	,	,
A66843	139	5	then	then	RB
A66843	139	6	blanch	blanch	VB
A66843	139	7	them	-PRON-	PRP
A66843	139	8	and	and	CC
A66843	139	9	fry	fry	VB
A66843	139	10	them	-PRON-	PRP
A66843	139	11	with	with	IN
A66843	139	12	sweet	sweet	JJ
A66843	139	13	butter	butter	NN
A66843	139	14	,	,	,
A66843	139	15	whole	whole	JJ
A66843	139	16	pursley	pursley	NN
A66843	139	17	,	,	,
A66843	139	18	●	●	NFP
A66843	139	19	nd	nd	NNP
A66843	139	20	shred	shre	VBD
A66843	139	21	onions	onion	NNS
A66843	139	22	,	,	,
A66843	139	23	and	and	CC
A66843	139	24	melt	melt	VB
A66843	139	25	butter	butter	NN
A66843	139	26	for	for	IN
A66843	139	27	the	the	DT
A66843	139	28	●	●	NNP
A66843	139	29	●	●	NFP
A66843	139	30	wce	wce	NN
A66843	139	31	.	.	.
A66843	140	1	To	to	TO
A66843	140	2	make	make	VB
A66843	140	3	a	a	DT
A66843	140	4	Sorrel	Sorrel	NNP
A66843	140	5	-	-	HYPH
A66843	140	6	sallet	sallet	NN
A66843	140	7	.	.	.
A66843	141	1	PIck	pick	VB
A66843	141	2	it	-PRON-	PRP
A66843	141	3	clean	clean	JJ
A66843	141	4	from	from	IN
A66843	141	5	the	the	DT
A66843	141	6	stalks	stalk	NNS
A66843	141	7	,	,	,
A66843	141	8	and	and	CC
A66843	141	9	boile	boile	VB
A66843	141	10	it	-PRON-	PRP
A66843	141	11	and	and	CC
A66843	141	12	butter	butter	VB
A66843	141	13	it	-PRON-	PRP
A66843	141	14	well	well	RB
A66843	141	15	,	,	,
A66843	141	16	put	put	VBN
A66843	141	17	in	in	IN
A66843	141	18	some	some	DT
A66843	141	19	vineger	vineger	NN
A66843	141	20	●	●	NFP
A66843	141	21	nd	nd	NNP
A66843	141	22	sugar	sugar	NN
A66843	141	23	,	,	,
A66843	141	24	then	then	RB
A66843	141	25	garnish	garnish	VB
A66843	141	26	it	-PRON-	PRP
A66843	141	27	with	with	IN
A66843	141	28	hard	hard	JJ
A66843	141	29	eggs	egg	NNS
A66843	141	30	and	and	CC
A66843	141	31	raisons	raison	NNS
A66843	141	32	.	.	.
A66843	142	1	To	to	TO
A66843	142	2	boile	boile	VB
A66843	142	3	a	a	DT
A66843	142	4	Gurnet	Gurnet	NNP
A66843	142	5	.	.	.
A66843	143	1	DRaw	draw	VB
A66843	143	2	your	-PRON-	PRP$
A66843	143	3	Gurnet	gurnet	NN
A66843	143	4	and	and	CC
A66843	143	5	wash	wash	VB
A66843	143	6	it	-PRON-	PRP
A66843	143	7	clean	clean	JJ
A66843	143	8	,	,	,
A66843	143	9	boile	boile	VB
A66843	143	10	it	-PRON-	PRP
A66843	143	11	with	with	IN
A66843	143	12	water	water	NN
A66843	143	13	and	and	CC
A66843	143	14	salt	salt	NN
A66843	143	15	with	with	IN
A66843	143	16	a	a	DT
A66843	143	17	faggot	faggot	NN
A66843	143	18	of	of	IN
A66843	143	19	sweet	sweet	JJ
A66843	143	20	herbs	herb	NNS
A66843	143	21	,	,	,
A66843	143	22	and	and	CC
A66843	143	23	a	a	DT
A66843	143	24	blade	blade	NN
A66843	143	25	of	of	IN
A66843	143	26	mace	mace	NN
A66843	143	27	;	;	:
A66843	143	28	when	when	WRB
A66843	143	29	it	-PRON-	PRP
A66843	143	30	is	be	VBZ
A66843	143	31	boiled	boil	VBN
A66843	143	32	and	and	CC
A66843	143	33	well	well	RB
A66843	143	34	-	-	HYPH
A66843	143	35	drained	drain	VBN
A66843	143	36	pour	pour	NN
A66843	143	37	upon	upon	IN
A66843	143	38	it	-PRON-	PRP
A66843	143	39	verjuice	verjuice	NN
A66843	143	40	,	,	,
A66843	143	41	nutmegg	nutmegg	NN
A66843	143	42	,	,	,
A66843	143	43	butter	butter	NN
A66843	143	44	and	and	CC
A66843	143	45	pepper	pepper	NN
A66843	143	46	,	,	,
A66843	143	47	thickned	thickne	VBN
A66843	143	48	with	with	IN
A66843	143	49	the	the	DT
A66843	143	50	yolks	yolk	NNS
A66843	143	51	of	of	IN
A66843	143	52	eggs	egg	NNS
A66843	143	53	;	;	:
A66843	143	54	garnish	garnish	VB
A66843	143	55	your	-PRON-	PRP$
A66843	143	56	dish	dish	NN
A66843	143	57	with	with	IN
A66843	143	58	barberies	barberie	NNS
A66843	143	59	and	and	CC
A66843	143	60	oringes	oringe	NNS
A66843	143	61	.	.	.
A66843	144	1	To	to	TO
A66843	144	2	roast	roast	VB
A66843	144	3	a	a	DT
A66843	144	4	legg	legg	NN
A66843	144	5	of	of	IN
A66843	144	6	Mutton	Mutton	NNP
A66843	144	7	.	.	.
A66843	145	1	TAke	take	VB
A66843	145	2	a	a	DT
A66843	145	3	legge	legge	NN
A66843	145	4	of	of	IN
A66843	145	5	mutton	mutton	NN
A66843	145	6	,	,	,
A66843	145	7	pare	pare	VB
A66843	145	8	off	off	RP
A66843	145	9	all	all	PDT
A66843	145	10	the	the	DT
A66843	145	11	skin	skin	NN
A66843	145	12	as	as	RB
A66843	145	13	thin	thin	RB
A66843	145	14	as	as	IN
A66843	145	15	you	-PRON-	PRP
A66843	145	16	can	can	MD
A66843	145	17	,	,	,
A66843	145	18	lard	lard	VB
A66843	145	19	it	-PRON-	PRP
A66843	145	20	with	with	IN
A66843	145	21	sweet	sweet	JJ
A66843	145	22	lard	lard	NN
A66843	145	23	,	,	,
A66843	145	24	and	and	CC
A66843	145	25	stick	stick	VB
A66843	145	26	about	about	IN
A66843	145	27	it	-PRON-	PRP
A66843	145	28	about	about	IN
A66843	145	29	a	a	DT
A66843	145	30	dozen	dozen	NN
A66843	145	31	of	of	IN
A66843	145	32	cloves	clove	NNS
A66843	145	33	;	;	:
A66843	145	34	when	when	WRB
A66843	145	35	it	-PRON-	PRP
A66843	145	36	is	be	VBZ
A66843	145	37	half	half	RB
A66843	145	38	roasted	roasted	JJ
A66843	145	39	cut	cut	NN
A66843	145	40	off	off	RP
A66843	145	41	three	three	CD
A66843	145	42	or	or	CC
A66843	145	43	four	four	CD
A66843	145	44	●	●	NFP
A66843	145	45	hin	hin	NN
A66843	145	46	pieces	piece	NNS
A66843	145	47	,	,	,
A66843	145	48	and	and	CC
A66843	145	49	mince	mince	VB
A66843	145	50	it	-PRON-	PRP
A66843	145	51	small	small	JJ
A66843	145	52	with	with	IN
A66843	145	53	a	a	DT
A66843	145	54	few	few	JJ
A66843	145	55	sweet	sweet	JJ
A66843	145	56	hearbs	hearb	NNS
A66843	145	57	and	and	CC
A66843	145	58	a	a	DT
A66843	145	59	little	little	JJ
A66843	145	60	beaten	beat	VBN
A66843	145	61	ginger	ginger	NN
A66843	145	62	,	,	,
A66843	145	63	put	put	VBN
A66843	145	64	in	in	RP
A66843	145	65	a	a	DT
A66843	145	66	ladle	ladle	NN
A66843	145	67	full	full	JJ
A66843	145	68	of	of	IN
A66843	145	69	clare	clare	NN
A66843	145	70	●	●	NFP
A66843	145	71	wine	wine	NN
A66843	145	72	,	,	,
A66843	145	73	a	a	DT
A66843	145	74	piece	piece	NN
A66843	145	75	of	of	IN
A66843	145	76	swe	swe	NNP
A66843	145	77	●	●	NNP
A66843	145	78	t	t	NNP
A66843	145	79	butter	butter	NN
A66843	145	80	,	,	,
A66843	145	81	two	two	CD
A66843	145	82	or	or	CC
A66843	145	83	three	three	CD
A66843	145	84	spoonful	spoonful	JJ
A66843	145	85	●	●	NFP
A66843	145	86	s	s	NN
A66843	145	87	of	of	IN
A66843	145	88	verjuice	verjuice	NNP
A66843	145	89	,	,	,
A66843	145	90	a	a	DT
A66843	145	91	little	little	JJ
A66843	145	92	pepper	pepper	NN
A66843	145	93	and	and	CC
A66843	145	94	●	●	NFP
A66843	145	95	●	●	NFP
A66843	145	96	ew	ew	IN
A66843	145	97	parboiled	parboil	VBN
A66843	145	98	capers	caper	NNS
A66843	145	99	;	;	:
A66843	145	100	when	when	WRB
A66843	145	101	all	all	PDT
A66843	145	102	this	this	DT
A66843	145	103	is	be	VBZ
A66843	145	104	boile	boile	JJ
A66843	145	105	●	●	NFP
A66843	145	106	●	●	NFP
A66843	145	107	ogether	ogether	RB
A66843	145	108	,	,	,
A66843	145	109	then	then	RB
A66843	145	110	chop	chop	VB
A66843	145	111	the	the	DT
A66843	145	112	yolk	yolk	NN
A66843	145	113	of	of	IN
A66843	145	114	an	an	DT
A66843	145	115	hard	hard	JJ
A66843	145	116	egg	egg	NN
A66843	145	117	into	into	IN
A66843	145	118	it	-PRON-	PRP
A66843	145	119	,	,	,
A66843	145	120	then	then	RB
A66843	145	121	dredge	dredge	VB
A66843	145	122	your	-PRON-	PRP$
A66843	145	123	legg	legg	NN
A66843	145	124	with	with	IN
A66843	145	125	flower	flower	NN
A66843	145	126	,	,	,
A66843	145	127	and	and	CC
A66843	145	128	serve	serve	VB
A66843	145	129	it	-PRON-	PRP
A66843	145	130	upon	upon	IN
A66843	145	131	the	the	DT
A66843	145	132	sawce	sawce	NN
A66843	145	133	.	.	.
A66843	146	1	To	to	TO
A66843	146	2	boile	boile	VB
A66843	146	3	Chickins	Chickins	NNP
A66843	146	4	in	in	IN
A66843	146	5	white	white	JJ
A66843	146	6	broth	broth	NN
A66843	146	7	.	.	.
A66843	147	1	TRu	TRu	NNS
A66843	147	2	●	●	NFP
A66843	147	3	s	s	NN
A66843	147	4	your	-PRON-	PRP$
A66843	147	5	Chickens	Chickens	NNPS
A66843	147	6	fit	fit	JJ
A66843	147	7	to	to	IN
A66843	147	8	boile	boile	NN
A66843	147	9	,	,	,
A66843	147	10	and	and	CC
A66843	147	11	boile	boile	VB
A66843	147	12	them	-PRON-	PRP
A66843	147	13	in	in	IN
A66843	147	14	●	●	NFP
A66843	147	15	air	air	NN
A66843	147	16	water	water	NN
A66843	147	17	,	,	,
A66843	147	18	or	or	CC
A66843	147	19	thin	thin	JJ
A66843	147	20	mutton	mutton	NN
A66843	147	21	broth	broth	NN
A66843	147	22	●	●	.
A66843	147	23	wi	wi	NNP
A66843	147	24	●	●	NFP
A66843	147	25	h	h	NN
A66843	147	26	a	a	DT
A66843	147	27	little	little	JJ
A66843	147	28	salt	salt	NN
A66843	147	29	,	,	,
A66843	147	30	a	a	DT
A66843	147	31	blade	blade	NN
A66843	147	32	of	of	IN
A66843	147	33	mace	mace	NN
A66843	147	34	,	,	,
A66843	147	35	and	and	CC
A66843	147	36	two	two	CD
A66843	147	37	or	or	CC
A66843	147	38	three	three	CD
A66843	147	39	dates	date	NNS
A66843	147	40	cut	cut	VBN
A66843	147	41	in	in	IN
A66843	147	42	pieees	pieee	NNS
A66843	147	43	;	;	:
A66843	147	44	thicken	thicken	VB
A66843	147	45	you	-PRON-	PRP
A66843	147	46	●	●	.
A66843	147	47	bro	bro	NN
A66843	147	48	●	●	CD
A66843	147	49	h	h	NN
A66843	147	50	with	with	IN
A66843	147	51	beaten	beaten	NN
A66843	147	52	almonds	almond	NNS
A66843	147	53	,	,	,
A66843	147	54	season	season	NN
A66843	147	55	it	-PRON-	PRP
A66843	147	56	wi	wi	NNP
A66843	147	57	●	●	NFP
A66843	147	58	●	●	NFP
A66843	147	59	sack	sack	NN
A66843	147	60	,	,	,
A66843	147	61	sugar	sugar	NN
A66843	147	62	,	,	,
A66843	147	63	and	and	CC
A66843	147	64	a	a	DT
A66843	147	65	little	little	JJ
A66843	147	66	verjuice	verjuice	NN
A66843	147	67	.	.	.
A66843	148	1	To	to	TO
A66843	148	2	boile	boile	VB
A66843	148	3	Chickens	chicken	NNS
A66843	148	4	or	or	CC
A66843	148	5	Pigeons	Pigeons	NNPS
A66843	148	6	with	with	IN
A66843	148	7	gooseberries	gooseberry	NNS
A66843	148	8	or	or	CC
A66843	148	9	grapes	grape	NNS
A66843	148	10	.	.	.
A66843	149	1	BOile	boile	VB
A66843	149	2	them	-PRON-	PRP
A66843	149	3	with	with	IN
A66843	149	4	mutton	mutton	NNP
A66843	149	5	broth	broth	NNP
A66843	149	6	,	,	,
A66843	149	7	and	and	CC
A66843	149	8	white	white	JJ
A66843	149	9	wine	wine	NN
A66843	149	10	,	,	,
A66843	149	11	with	with	IN
A66843	149	12	a	a	DT
A66843	149	13	blade	blade	NN
A66843	149	14	of	of	IN
A66843	149	15	mace	mace	NN
A66843	149	16	,	,	,
A66843	149	17	and	and	CC
A66843	149	18	a	a	DT
A66843	149	19	little	little	JJ
A66843	149	20	salt	salt	NN
A66843	149	21	,	,	,
A66843	149	22	fill	fill	VB
A66843	149	23	their	-PRON-	PRP$
A66843	149	24	bellies	belly	NNS
A66843	149	25	wi	wi	NNP
A66843	149	26	●	●	NNP
A66843	149	27	h	h	NNP
A66843	149	28	sweet	sweet	JJ
A66843	149	29	hearbs	hearb	NNS
A66843	149	30	;	;	:
A66843	149	31	when	when	WRB
A66843	149	32	they	-PRON-	PRP
A66843	149	33	are	be	VBP
A66843	149	34	enough	enough	JJ
A66843	149	35	,	,	,
A66843	149	36	thicken	thicken	VB
A66843	149	37	the	the	DT
A66843	149	38	broth	broth	NN
A66843	149	39	with	with	IN
A66843	149	40	a	a	DT
A66843	149	41	piece	piece	NN
A66843	149	42	of	of	IN
A66843	149	43	manchet	manchet	NN
A66843	149	44	and	and	CC
A66843	149	45	the	the	DT
A66843	149	46	yolks	yolk	NNS
A66843	149	47	of	of	IN
A66843	149	48	two	two	CD
A66843	149	49	or	or	CC
A66843	149	50	three	three	CD
A66843	149	51	hard	hard	JJ
A66843	149	52	eggs	egg	NNS
A66843	149	53	strained	strain	VBN
A66843	149	54	wi	wi	NNP
A66843	149	55	●	●	NN
A66843	149	56	h	h	NN
A66843	149	57	some	some	DT
A66843	149	58	of	of	IN
A66843	149	59	the	the	DT
A66843	149	60	broth	broth	NN
A66843	149	61	,	,	,
A66843	149	62	then	then	RB
A66843	149	63	put	put	VB
A66843	149	64	some	some	DT
A66843	149	65	of	of	IN
A66843	149	66	the	the	DT
A66843	149	67	same	same	JJ
A66843	149	68	broth	broth	NN
A66843	149	69	into	into	IN
A66843	149	70	a	a	DT
A66843	149	71	boiled	boil	VBN
A66843	149	72	meat	meat	NN
A66843	149	73	dish	dish	NN
A66843	149	74	with	with	IN
A66843	149	75	verjuice	verjuice	NN
A66843	149	76	,	,	,
A66843	149	77	butter	butter	NN
A66843	149	78	and	and	CC
A66843	149	79	sugar	sugar	NN
A66843	149	80	;	;	:
A66843	149	81	then	then	RB
A66843	149	82	put	put	VB
A66843	149	83	in	in	RP
A66843	149	84	your	-PRON-	PRP$
A66843	149	85	Grapes	grape	NNS
A66843	149	86	or	or	CC
A66843	149	87	Gooseberries	Gooseberries	NNPS
A66843	149	88	scalded	scald	VBD
A66843	149	89	tend	tend	NN
A66843	149	90	●	●	.
A66843	149	91	r	r	NN
A66843	149	92	,	,	,
A66843	149	93	and	and	CC
A66843	149	94	pour	pour	VB
A66843	149	95	it	-PRON-	PRP
A66843	149	96	over	over	IN
A66843	149	97	the	the	DT
A66843	149	98	breast	breast	NN
A66843	149	99	of	of	IN
A66843	149	100	your	-PRON-	PRP$
A66843	149	101	Chickens	chicken	NNS
A66843	149	102	.	.	.
A66843	150	1	To	to	TO
A66843	150	2	make	make	VB
A66843	150	3	a	a	DT
A66843	150	4	Dish	dish	NN
A66843	150	5	with	with	IN
A66843	150	6	the	the	DT
A66843	150	7	sweet	sweet	JJ
A66843	150	8	bread	bread	NN
A66843	150	9	of	of	IN
A66843	150	10	Veal	Veal	NNP
A66843	150	11	.	.	.
A66843	151	1	BOile	BOile	NNP
A66843	151	2	or	or	CC
A66843	151	3	roast	roast	VB
A66843	151	4	your	-PRON-	PRP$
A66843	151	5	Sweet	Sweet	NNP
A66843	151	6	-	-	HYPH
A66843	151	7	bread	bread	NN
A66843	151	8	,	,	,
A66843	151	9	put	put	VBN
A66843	151	10	to	to	IN
A66843	151	11	it	-PRON-	PRP
A66843	151	12	a	a	DT
A66843	151	13	few	few	JJ
A66843	151	14	parboiled	parboil	VBN
A66843	151	15	currans	curran	NNS
A66843	151	16	,	,	,
A66843	151	17	a	a	DT
A66843	151	18	minced	mince	VBN
A66843	151	19	date	date	NN
A66843	151	20	,	,	,
A66843	151	21	●	●	NFP
A66843	151	22	he	-PRON-	PRP
A66843	151	23	yolks	yolk	VBZ
A66843	151	24	of	of	IN
A66843	151	25	two	two	CD
A66843	151	26	new	new	JJ
A66843	151	27	laid	lay	VBN
A66843	151	28	eggs	egg	NNS
A66843	151	29	,	,	,
A66843	151	30	a	a	DT
A66843	151	31	lit	lit	NN
A66843	151	32	●	●	NFP
A66843	151	33	le	le	NNP
A66843	151	34	manchet	manchet	NNP
A66843	151	35	grated	grate	VBD
A66843	151	36	fine	fine	JJ
A66843	151	37	;	;	:
A66843	151	38	season	season	VB
A66843	151	39	it	-PRON-	PRP
A66843	151	40	with	with	IN
A66843	151	41	pepper	pepper	NN
A66843	151	42	,	,	,
A66843	151	43	salt	salt	NN
A66843	151	44	,	,	,
A66843	151	45	nutmeg	nutmeg	NNP
A66843	151	46	and	and	CC
A66843	151	47	sugar	sugar	NN
A66843	151	48	;	;	:
A66843	151	49	wring	wring	NN
A66843	151	50	in	in	IN
A66843	151	51	the	the	DT
A66843	151	52	juice	juice	NN
A66843	151	53	of	of	IN
A66843	151	54	an	an	DT
A66843	151	55	orange	orange	NN
A66843	151	56	or	or	CC
A66843	151	57	lemmon	lemmon	NN
A66843	151	58	and	and	CC
A66843	151	59	put	put	VB
A66843	151	60	it	-PRON-	PRP
A66843	151	61	berween	berween	CD
A66843	151	62	two	two	CD
A66843	151	63	sheets	sheet	NNS
A66843	151	64	of	of	IN
A66843	151	65	puff	puff	NN
A66843	151	66	paste	paste	NN
A66843	151	67	,	,	,
A66843	151	68	and	and	CC
A66843	151	69	bake	bake	VB
A66843	151	70	it	-PRON-	PRP
A66843	151	71	or	or	CC
A66843	151	72	fry	fry	VB
A66843	151	73	it	-PRON-	PRP
A66843	151	74	.	.	.
A66843	152	1	To	to	TO
A66843	152	2	make	make	VB
A66843	152	3	a	a	DT
A66843	152	4	Carp	Carp	NNP
A66843	152	5	pye	pye	NN
A66843	152	6	.	.	.
A66843	153	1	VVAsh	vvash	VB
A66843	153	2	your	-PRON-	PRP$
A66843	153	3	Carp	Carp	NNP
A66843	153	4	well	well	UH
A66843	153	5	,	,	,
A66843	153	6	and	and	CC
A66843	153	7	a	a	DT
A66843	153	8	●	●	CD
A66843	153	9	ter	ter	NN
A66843	153	10	you	-PRON-	PRP
A66843	153	11	have	have	VBP
A66843	153	12	scaled	scale	VBN
A66843	153	13	it	-PRON-	PRP
A66843	153	14	,	,	,
A66843	153	15	then	then	RB
A66843	153	16	draw	draw	VB
A66843	153	17	it	-PRON-	PRP
A66843	153	18	and	and	CC
A66843	153	19	wash	wash	VB
A66843	153	20	it	-PRON-	PRP
A66843	153	21	again	again	RB
A66843	153	22	,	,	,
A66843	153	23	then	then	RB
A66843	153	24	dry	dry	VB
A66843	153	25	it	-PRON-	PRP
A66843	153	26	well	well	RB
A66843	153	27	,	,	,
A66843	153	28	then	then	RB
A66843	153	29	put	put	VB
A66843	153	30	it	-PRON-	PRP
A66843	153	31	in	in	IN
A66843	153	32	a	a	DT
A66843	153	33	pye	pye	NN
A66843	153	34	with	with	IN
A66843	153	35	good	good	JJ
A66843	153	36	store	store	NN
A66843	153	37	of	of	IN
A66843	153	38	sweet	sweet	JJ
A66843	153	39	butter	butter	NN
A66843	153	40	,	,	,
A66843	153	41	a	a	DT
A66843	153	42	little	little	JJ
A66843	153	43	mace	mace	NN
A66843	153	44	,	,	,
A66843	153	45	pepper	pepper	NN
A66843	153	46	and	and	CC
A66843	153	47	salt	salt	NN
A66843	153	48	,	,	,
A66843	153	49	with	with	IN
A66843	153	50	a	a	DT
A66843	153	51	few	few	JJ
A66843	153	52	capers	caper	NNS
A66843	153	53	,	,	,
A66843	153	54	and	and	CC
A66843	153	55	a	a	DT
A66843	153	56	little	little	JJ
A66843	153	57	vinegar	vinegar	NN
A66843	153	58	sprinkle	sprinkle	NN
A66843	153	59	●	●	NFP
A66843	153	60	in	in	IN
A66843	153	61	.	.	.
A66843	154	1	To	to	TO
A66843	154	2	make	make	VB
A66843	154	3	a	a	DT
A66843	154	4	Steak	steak	NN
A66843	154	5	-	-	HYPH
A66843	154	6	pye	pye	NNP
A66843	154	7	.	.	.
A66843	155	1	SEason	season	VB
A66843	155	2	your	-PRON-	PRP$
A66843	155	3	Steaks	steak	NNS
A66843	155	4	with	with	IN
A66843	155	5	pepper	pepper	NN
A66843	155	6	,	,	,
A66843	155	7	salt	salt	NN
A66843	155	8	and	and	CC
A66843	155	9	nutmegg	nutmegg	NN
A66843	155	10	,	,	,
A66843	155	11	and	and	CC
A66843	155	12	let	let	VB
A66843	155	13	it	-PRON-	PRP
A66843	155	14	lie	lie	VB
A66843	155	15	one	one	CD
A66843	155	16	hour	hour	NN
A66843	155	17	,	,	,
A66843	155	18	then	then	RB
A66843	155	19	take	take	VB
A66843	155	20	a	a	DT
A66843	155	21	piece	piece	NN
A66843	155	22	of	of	IN
A66843	155	23	the	the	DT
A66843	155	24	leanest	leanest	NN
A66843	155	25	of	of	IN
A66843	155	26	a	a	DT
A66843	155	27	legg	legg	NN
A66843	155	28	of	of	IN
A66843	155	29	mutton	mutton	NN
A66843	155	30	and	and	CC
A66843	155	31	mince	mince	VB
A66843	155	32	it	-PRON-	PRP
A66843	155	33	small	small	JJ
A66843	155	34	with	with	IN
A66843	155	35	oxe	oxe	NNP
A66843	155	36	suet	suet	NNP
A66843	155	37	and	and	CC
A66843	155	38	a	a	DT
A66843	155	39	few	few	JJ
A66843	155	40	sweet	sweet	JJ
A66843	155	41	herbs	herb	NNS
A66843	155	42	,	,	,
A66843	155	43	then	then	RB
A66843	155	44	put	put	VBD
A66843	155	45	in	in	RB
A66843	155	46	grated	grate	VBN
A66843	155	47	bread	bread	NN
A66843	155	48	,	,	,
A66843	155	49	the	the	DT
A66843	155	50	yolks	yolk	NNS
A66843	155	51	of	of	IN
A66843	155	52	eggs	egg	NNS
A66843	155	53	,	,	,
A66843	155	54	sweet	sweet	JJ
A66843	155	55	cream	cream	NN
A66843	155	56	,	,	,
A66843	155	57	raisons	raison	NNS
A66843	155	58	of	of	IN
A66843	155	59	the	the	DT
A66843	155	60	sun	sun	NN
A66843	155	61	,	,	,
A66843	155	62	work	work	VB
A66843	155	63	all	all	RB
A66843	155	64	together	together	RB
A66843	155	65	like	like	IN
A66843	155	66	a	a	DT
A66843	155	67	pudding	pudding	NN
A66843	155	68	with	with	IN
A66843	155	69	your	-PRON-	PRP$
A66843	155	70	hand	hand	NN
A66843	155	71	stiff	stiff	NN
A66843	155	72	and	and	CC
A66843	155	73	make	make	VB
A66843	155	74	it	-PRON-	PRP
A66843	155	75	into	into	IN
A66843	155	76	balls	ball	NNS
A66843	155	77	●	●	NFP
A66843	155	78	putting	put	VBG
A66843	155	79	in	in	RP
A66843	155	80	a	a	DT
A66843	155	81	little	little	JJ
A66843	155	82	salt	salt	NN
A66843	155	83	,	,	,
A66843	155	84	then	then	RB
A66843	155	85	put	put	VB
A66843	155	86	them	-PRON-	PRP
A66843	155	87	and	and	CC
A66843	155	88	your	-PRON-	PRP$
A66843	155	89	steaks	steak	NNS
A66843	155	90	into	into	IN
A66843	155	91	a	a	DT
A66843	155	92	deep	deep	JJ
A66843	155	93	pye	pye	NN
A66843	155	94	with	with	IN
A66843	155	95	good	good	JJ
A66843	155	96	store	store	NN
A66843	155	97	of	of	IN
A66843	155	98	butter	butter	NN
A66843	155	99	,	,	,
A66843	155	100	sprinckle	sprinckle	VB
A66843	155	101	a	a	DT
A66843	155	102	little	little	JJ
A66843	155	103	verjuice	verjuice	NN
A66843	155	104	on	on	IN
A66843	155	105	it	-PRON-	PRP
A66843	155	106	and	and	CC
A66843	155	107	bake	bake	VB
A66843	155	108	it	-PRON-	PRP
A66843	155	109	,	,	,
A66843	155	110	then	then	RB
A66843	155	111	cut	cut	VB
A66843	155	112	it	-PRON-	PRP
A66843	155	113	up	up	RP
A66843	155	114	and	and	CC
A66843	155	115	rowle	rowle	VB
A66843	155	116	sage	sage	NN
A66843	155	117	leaves	leave	VBZ
A66843	155	118	in	in	IN
A66843	155	119	butter	butter	NN
A66843	155	120	,	,	,
A66843	155	121	and	and	CC
A66843	155	122	fry	fry	VB
A66843	155	123	them	-PRON-	PRP
A66843	155	124	and	and	CC
A66843	155	125	stick	stick	VB
A66843	155	126	them	-PRON-	PRP
A66843	155	127	upright	upright	RB
A66843	155	128	in	in	IN
A66843	155	129	your	-PRON-	PRP$
A66843	155	130	walls	wall	NNS
A66843	155	131	,	,	,
A66843	155	132	and	and	CC
A66843	155	133	serve	serve	VB
A66843	155	134	your	-PRON-	PRP$
A66843	155	135	pye	pye	NN
A66843	155	136	without	without	IN
A66843	155	137	a	a	DT
A66843	155	138	cover	cover	NN
A66843	155	139	,	,	,
A66843	155	140	with	with	IN
A66843	155	141	the	the	DT
A66843	155	142	juice	juice	NN
A66843	155	143	of	of	IN
A66843	155	144	orenge	orenge	NN
A66843	155	145	or	or	CC
A66843	155	146	lemmon	lemmon	NN
A66843	155	147	.	.	.
A66843	156	1	To	to	TO
A66843	156	2	make	make	VB
A66843	156	3	a	a	DT
A66843	156	4	Pigg	Pigg	NNP
A66843	156	5	-	-	HYPH
A66843	156	6	pye	pye	NN
A66843	156	7	.	.	.
A66843	157	1	SCalld	scalld	VB
A66843	157	2	it	-PRON-	PRP
A66843	157	3	and	and	CC
A66843	157	4	slit	slit	VBD
A66843	157	5	in	in	IN
A66843	157	6	the	the	DT
A66843	157	7	middle	middle	NNP
A66843	157	8	,	,	,
A66843	157	9	fley	fley	NNP
A66843	157	10	it	-PRON-	PRP
A66843	157	11	and	and	CC
A66843	157	12	take	take	VB
A66843	157	13	out	out	RP
A66843	157	14	the	the	DT
A66843	157	15	bones	bone	NNS
A66843	157	16	,	,	,
A66843	157	17	season	season	VB
A66843	157	18	it	-PRON-	PRP
A66843	157	19	with	with	IN
A66843	157	20	●	●	CD
A66843	157	21	epper	epper	NN
A66843	157	22	,	,	,
A66843	157	23	salt	salt	NN
A66843	157	24	,	,	,
A66843	157	25	cloves	clove	NNS
A66843	157	26	and	and	CC
A66843	157	27	mace	mace	NN
A66843	157	28	,	,	,
A66843	157	29	and	and	CC
A66843	157	30	nutmegg	nutmegg	NN
A66843	157	31	,	,	,
A66843	157	32	●	●	.
A66843	157	33	op	op	NN
A66843	157	34	sweet	sweet	JJ
A66843	157	35	herbs	herb	NNS
A66843	157	36	fine	fine	RB
A66843	157	37	,	,	,
A66843	157	38	with	with	IN
A66843	157	39	the	the	DT
A66843	157	40	yolks	yolk	NNS
A66843	157	41	of	of	IN
A66843	157	42	two	two	CD
A66843	157	43	●	●	SYM
A66843	157	44	r	r	NN
A66843	157	45	three	three	CD
A66843	157	46	eggs	egg	NNS
A66843	157	47	,	,	,
A66843	157	48	and	and	CC
A66843	157	49	some	some	DT
A66843	157	50	plumped	plump	VBN
A66843	157	51	currants	currant	NNS
A66843	157	52	,	,	,
A66843	157	53	●	●	NFP
A66843	157	54	en	en	IN
A66843	157	55	lay	lie	VBD
A66843	157	56	the	the	DT
A66843	157	57	one	one	CD
A66843	157	58	half	half	NN
A66843	157	59	of	of	IN
A66843	157	60	the	the	DT
A66843	157	61	pigg	pigg	NN
A66843	157	62	into	into	IN
A66843	157	63	your	-PRON-	PRP$
A66843	157	64	●	●	NFP
A66843	157	65	ye	ye	UH
A66843	157	66	,	,	,
A66843	157	67	and	and	CC
A66843	157	68	the	the	DT
A66843	157	69	herbs	herb	NNS
A66843	157	70	and	and	CC
A66843	157	71	currants	currant	NNS
A66843	157	72	and	and	CC
A66843	157	73	salt	salt	NN
A66843	157	74	over	over	IN
A66843	157	75	●	●	NFP
A66843	157	76	t	t	NN
A66843	157	77	,	,	,
A66843	157	78	and	and	CC
A66843	157	79	some	some	DT
A66843	157	80	butter	butter	NN
A66843	157	81	,	,	,
A66843	157	82	then	then	RB
A66843	157	83	lay	lie	VBD
A66843	157	84	the	the	DT
A66843	157	85	other	other	JJ
A66843	157	86	half	half	NN
A66843	157	87	●	●	.
A66843	157	88	f	f	NN
A66843	157	89	the	the	DT
A66843	157	90	pigg	pigg	NN
A66843	157	91	on	on	IN
A66843	157	92	the	the	DT
A66843	157	93	top	top	NN
A66843	157	94	of	of	IN
A66843	157	95	that	that	DT
A66843	157	96	,	,	,
A66843	157	97	and	and	CC
A66843	157	98	the	the	DT
A66843	157	99	rest	rest	NN
A66843	157	100	●	●	.
A66843	157	101	f	f	NN
A66843	157	102	the	the	DT
A66843	157	103	herbs	herb	NNS
A66843	157	104	and	and	CC
A66843	157	105	currants	currant	NNS
A66843	157	106	on	on	IN
A66843	157	107	the	the	DT
A66843	157	108	top	top	NN
A66843	157	109	with	with	IN
A66843	157	110	●	●	NFP
A66843	157	111	ome	ome	NN
A66843	157	112	butter	butter	NN
A66843	157	113	,	,	,
A66843	157	114	and	and	CC
A66843	157	115	so	so	RB
A66843	157	116	bake	bake	VB
A66843	157	117	it	-PRON-	PRP
A66843	157	118	;	;	:
A66843	157	119	you	-PRON-	PRP
A66843	157	120	may	may	MD
A66843	157	121	eat	eat	VB
A66843	157	122	it	-PRON-	PRP
A66843	157	123	●	●	NFP
A66843	157	124	ot	ot	UH
A66843	157	125	or	or	CC
A66843	157	126	cold	cold	JJ
A66843	157	127	.	.	.
A66843	158	1	To	to	TO
A66843	158	2	make	make	VB
A66843	158	3	a	a	DT
A66843	158	4	red	red	JJ
A66843	158	5	Dear	dear	JJ
A66843	158	6	pye	pye	NN
A66843	158	7	.	.	.
A66843	159	1	PArboile	parboile	VB
A66843	159	2	it	-PRON-	PRP
A66843	159	3	and	and	CC
A66843	159	4	lay	lie	VBD
A66843	159	5	it	-PRON-	PRP
A66843	159	6	all	all	DT
A66843	159	7	night	night	NN
A66843	159	8	in	in	IN
A66843	159	9	red	red	JJ
A66843	159	10	wine	wine	NN
A66843	159	11	and	and	CC
A66843	159	12	vineger	vineger	NN
A66843	159	13	,	,	,
A66843	159	14	then	then	RB
A66843	159	15	lard	lard	VB
A66843	159	16	it	-PRON-	PRP
A66843	159	17	thick	thick	JJ
A66843	159	18	,	,	,
A66843	159	19	and	and	CC
A66843	159	20	sea	sea	NN
A66843	159	21	●	●	NFP
A66843	159	22	on	on	IN
A66843	159	23	it	-PRON-	PRP
A66843	159	24	with	with	IN
A66843	159	25	pepper	pepper	NN
A66843	159	26	,	,	,
A66843	159	27	salt	salt	NN
A66843	159	28	,	,	,
A66843	159	29	cloves	clove	NNS
A66843	159	30	,	,	,
A66843	159	31	mace	mace	NN
A66843	159	32	,	,	,
A66843	159	33	nu	nu	NNP
A66843	159	34	●	●	NNP
A66843	159	35	●	●	NFP
A66843	159	36	egg	egg	NN
A66843	159	37	and	and	CC
A66843	159	38	ginger	ginger	NN
A66843	159	39	,	,	,
A66843	159	40	bake	bake	VB
A66843	159	41	it	-PRON-	PRP
A66843	159	42	in	in	IN
A66843	159	43	a	a	DT
A66843	159	44	deep	deep	JJ
A66843	159	45	pye	pye	NN
A66843	159	46	o	o	NN
A66843	159	47	●	●	CD
A66843	159	48	rie	rie	NN
A66843	159	49	●	●	NFP
A66843	159	50	aste	aste	NN
A66843	159	51	with	with	IN
A66843	159	52	store	store	NN
A66843	159	53	of	of	IN
A66843	159	54	burter	burter	NNP
A66843	159	55	,	,	,
A66843	159	56	let	let	VB
A66843	159	57	it	-PRON-	PRP
A66843	159	58	soak	soak	VB
A66843	159	59	well	well	RB
A66843	159	60	,	,	,
A66843	159	61	●	●	NFP
A66843	159	62	eave	eave	VB
A66843	159	63	a	a	DT
A66843	159	64	vent	vent	JJ
A66843	159	65	hole	hole	NN
A66843	159	66	in	in	IN
A66843	159	67	your	-PRON-	PRP$
A66843	159	68	pye	pye	NN
A66843	159	69	,	,	,
A66843	159	70	and	and	CC
A66843	159	71	when	when	WRB
A66843	159	72	you	-PRON-	PRP
A66843	159	73	●	●	NFP
A66843	159	74	raw	raw	VB
A66843	159	75	it	-PRON-	PRP
A66843	159	76	out	out	IN
A66843	159	77	of	of	IN
A66843	159	78	the	the	DT
A66843	159	79	oven	oven	NN
A66843	159	80	,	,	,
A66843	159	81	fit	fit	VB
A66843	159	82	it	-PRON-	PRP
A66843	159	83	up	up	RP
A66843	159	84	with	with	IN
A66843	159	85	butter	butter	NN
A66843	159	86	●	●	NFP
A66843	159	87	nd	nd	NNP
A66843	159	88	vineger	vineger	NNP
A66843	159	89	,	,	,
A66843	159	90	and	and	CC
A66843	159	91	so	so	RB
A66843	159	92	keep	keep	VB
A66843	159	93	it	-PRON-	PRP
A66843	159	94	and	and	CC
A66843	159	95	eat	eat	VB
A66843	159	96	it	-PRON-	PRP
A66843	159	97	cold	cold	JJ
A66843	159	98	.	.	.
A66843	160	1	To	to	TO
A66843	160	2	make	make	VB
A66843	160	3	a	a	DT
A66843	160	4	Hare	Hare	NNP
A66843	160	5	pye	pye	NN
A66843	160	6	.	.	.
A66843	161	1	PArboile	parboile	NN
A66843	161	2	two	two	CD
A66843	161	3	Hares	hare	NNS
A66843	161	4	and	and	CC
A66843	161	5	take	take	VB
A66843	161	6	the	the	DT
A66843	161	7	fles	fle	NNS
A66843	161	8	●	●	NFP
A66843	161	9	from	from	IN
A66843	161	10	the	the	DT
A66843	161	11	bones	bone	NNS
A66843	161	12	,	,	,
A66843	161	13	mince	mince	VB
A66843	161	14	it	-PRON-	PRP
A66843	161	15	small	small	JJ
A66843	161	16	,	,	,
A66843	161	17	and	and	CC
A66843	161	18	be	be	VB
A66843	161	19	●	●	NFP
A66843	161	20	it	-PRON-	PRP
A66843	161	21	in	in	IN
A66843	161	22	a	a	DT
A66843	161	23	morter	morter	NN
A66843	161	24	,	,	,
A66843	161	25	then	then	RB
A66843	161	26	sawce	sawce	VB
A66843	161	27	it	-PRON-	PRP
A66843	161	28	in	in	IN
A66843	161	29	wine	wine	NN
A66843	161	30	and	and	CC
A66843	161	31	v	v	NN
A66843	161	32	●	●	:
A66843	161	33	neger	neg	JJR
A66843	161	34	as	as	IN
A66843	161	35	you	-PRON-	PRP
A66843	161	36	would	would	MD
A66843	161	37	do	do	VB
A66843	161	38	red	red	NNP
A66843	161	39	Dear	Dear	NNP
A66843	161	40	;	;	:
A66843	161	41	lap	lap	VB
A66843	161	42	all	all	DT
A66843	161	43	th	th	XX
A66843	161	44	●	●	NFP
A66843	161	45	about	about	IN
A66843	161	46	the	the	DT
A66843	161	47	chine	chine	NN
A66843	161	48	of	of	IN
A66843	161	49	one	one	CD
A66843	161	50	Hare	Hare	NNP
A66843	161	51	,	,	,
A66843	161	52	and	and	CC
A66843	161	53	so	so	RB
A66843	161	54	it	-PRON-	PRP
A66843	161	55	w	w	NN
A66843	161	56	●	●	NFP
A66843	161	57	seem	seem	NN
A66843	161	58	but	but	CC
A66843	161	59	one	one	CD
A66843	161	60	;	;	:
A66843	161	61	lard	lard	NN
A66843	161	62	it	-PRON-	PRP
A66843	161	63	well	well	RB
A66843	161	64	and	and	CC
A66843	161	65	pur	pur	VB
A66843	161	66	it	-PRON-	PRP
A66843	161	67	int	int	VB
A66843	161	68	●	●	NFP
A66843	161	69	your	-PRON-	PRP$
A66843	161	70	pye	pye	NN
A66843	161	71	with	with	IN
A66843	161	72	good	good	JJ
A66843	161	73	store	store	NN
A66843	161	74	of	of	IN
A66843	161	75	butter	butter	NN
A66843	161	76	,	,	,
A66843	161	77	season	season	NN
A66843	161	78	i	i	PRP
A66843	161	79	●	●	NFP
A66843	161	80	with	with	IN
A66843	161	81	salt	salt	NN
A66843	161	82	and	and	CC
A66843	161	83	spice	spice	NN
A66843	161	84	when	when	WRB
A66843	161	85	you	-PRON-	PRP
A66843	161	86	beat	beat	VBP
A66843	161	87	it	-PRON-	PRP
A66843	161	88	;	;	:
A66843	161	89	when	when	WRB
A66843	161	90	i	i	PRP
A66843	161	91	●	●	NFP
A66843	161	92	is	be	VBZ
A66843	161	93	b	b	NN
A66843	161	94	●	●	SYM
A66843	161	95	ked	ked	NNP
A66843	161	96	,	,	,
A66843	161	97	put	put	VBN
A66843	161	98	in	in	IN
A66843	161	99	some	some	DT
A66843	161	100	melted	melted	JJ
A66843	161	101	butter	butter	NN
A66843	161	102	to	to	IN
A66843	161	103	fi	fi	NN
A66843	161	104	●	●	.
A66843	161	105	it	-PRON-	PRP
A66843	161	106	up	up	RP
A66843	161	107	.	.	.
A66843	162	1	To	to	TO
A66843	162	2	make	make	VB
A66843	162	3	Fritters	fritter	NNS
A66843	162	4	.	.	.
A66843	163	1	TAke	take	VB
A66843	163	2	the	the	DT
A66843	163	3	curd	curd	NN
A66843	163	4	of	of	IN
A66843	163	5	a	a	DT
A66843	163	6	sack	sack	NN
A66843	163	7	posset	posset	JJ
A66843	163	8	,	,	,
A66843	163	9	the	the	DT
A66843	163	10	yol	yol	NNP
A66843	163	11	●	●	NNP
A66843	163	12	of	of	IN
A66843	163	13	six	six	CD
A66843	163	14	eggs	egg	NNS
A66843	163	15	,	,	,
A66843	163	16	the	the	DT
A66843	163	17	whites	white	NNS
A66843	163	18	of	of	IN
A66843	163	19	two	two	CD
A66843	163	20	eggs	egg	NNS
A66843	163	21	,	,	,
A66843	163	22	an	an	DT
A66843	163	23	●	●	NFP
A66843	163	24	a	a	DT
A66843	163	25	little	little	JJ
A66843	163	26	fine	fine	JJ
A66843	163	27	flower	flower	NN
A66843	163	28	,	,	,
A66843	163	29	put	put	VBN
A66843	163	30	in	in	RP
A66843	163	31	a	a	DT
A66843	163	32	little	little	JJ
A66843	163	33	nutmeg	nutmeg	NN
A66843	163	34	an	an	DT
A66843	163	35	●	●	.
A66843	163	36	some	some	DT
A66843	163	37	ale	ale	NN
A66843	163	38	,	,	,
A66843	163	39	and	and	CC
A66843	163	40	a	a	DT
A66843	163	41	little	little	JJ
A66843	163	42	salt	salt	NN
A66843	163	43	,	,	,
A66843	163	44	mingle	mingle	VB
A66843	163	45	them	-PRON-	PRP
A66843	163	46	we	-PRON-	PRP
A66843	163	47	●	●	NFP
A66843	163	48	together	together	RB
A66843	163	49	,	,	,
A66843	163	50	then	then	RB
A66843	163	51	slice	slice	VB
A66843	163	52	in	in	IN
A66843	163	53	some	some	DT
A66843	163	54	apples	apple	NNS
A66843	163	55	ve	ve	XX
A66843	163	56	●	●	.
A66843	163	57	●	●	.
A66843	163	58	thin	thin	JJ
A66843	163	59	,	,	,
A66843	163	60	and	and	CC
A66843	163	61	so	so	RB
A66843	163	62	fry	fry	VB
A66843	163	63	them	-PRON-	PRP
A66843	163	64	in	in	IN
A66843	163	65	lard	lard	NN
A66843	163	66	boiling	boil	VBG
A66843	163	67	hot	hot	RB
A66843	163	68	;	;	:
A66843	163	69	i	i	PRP
A66843	163	70	●	●	NFP
A66843	163	71	your	-PRON-	PRP$
A66843	163	72	b	b	NN
A66843	163	73	●	●	NN
A66843	163	74	tter	tter	NN
A66843	163	75	be	be	VB
A66843	163	76	too	too	RB
A66843	163	77	thin	thin	JJ
A66843	163	78	,	,	,
A66843	163	79	it	-PRON-	PRP
A66843	163	80	will	will	MD
A66843	163	81	drink	drink	VB
A66843	163	82	suet	suet	NN
A66843	163	83	;	;	:
A66843	163	84	if	if	IN
A66843	163	85	i	i	PRP
A66843	163	86	●	●	NFP
A66843	163	87	be	be	VB
A66843	163	88	in	in	IN
A66843	163	89	good	good	JJ
A66843	163	90	temper	temper	NN
A66843	163	91	it	-PRON-	PRP
A66843	163	92	vvill	vvill	RB
A66843	163	93	svvim	svvim	JJ
A66843	163	94	.	.	.
A66843	164	1	To	to	TO
A66843	164	2	make	make	VB
A66843	164	3	broth	broth	NN
A66843	164	4	of	of	IN
A66843	164	5	a	a	DT
A66843	164	6	Lamb	Lamb	NNP
A66843	164	7	's	's	POS
A66843	164	8	heat	heat	NN
A66843	164	9	.	.	.
A66843	165	1	BOile	boile	VB
A66843	165	2	it	-PRON-	PRP
A66843	165	3	with	with	IN
A66843	165	4	as	as	RB
A66843	165	5	much	much	JJ
A66843	165	6	water	water	NN
A66843	165	7	as	as	IN
A66843	165	8	will	will	MD
A66843	165	9	cover	cover	VB
A66843	165	10	it	-PRON-	PRP
A66843	165	11	,	,	,
A66843	165	12	and	and	CC
A66843	165	13	all	all	DT
A66843	165	14	sotrs	sotrs	NN
A66843	165	15	of	of	IN
A66843	165	16	spice	spice	NN
A66843	165	17	you	-PRON-	PRP
A66843	165	18	like	like	VBP
A66843	165	19	,	,	,
A66843	165	20	thicken	thicken	NN
A66843	165	21	●	●	NFP
A66843	165	22	t	t	NN
A66843	165	23	with	with	IN
A66843	165	24	strained	strained	JJ
A66843	165	25	oatmeal	oatmeal	NN
A66843	165	26	and	and	CC
A66843	165	27	cream	cream	NN
A66843	165	28	●	●	NFP
A66843	165	29	put	put	VBN
A66843	165	30	in	in	RP
A66843	165	31	●	●	NFP
A66843	165	32	ome	ome	NN
A66843	165	33	●	●	CD
A66843	165	34	aisons	aison	NNS
A66843	165	35	and	and	CC
A66843	165	36	currans	curran	NNS
A66843	165	37	which	which	WDT
A66843	165	38	hath	hath	NNP
A66843	165	39	been	be	VBN
A66843	165	40	plumbed	plumb	VBN
A66843	165	41	first	first	RB
A66843	165	42	,	,	,
A66843	165	43	and	and	CC
A66843	165	44	a	a	DT
A66843	165	45	little	little	JJ
A66843	165	46	salt	salt	NN
A66843	165	47	;	;	:
A66843	165	48	when	when	WRB
A66843	165	49	you	-PRON-	PRP
A66843	165	50	take	take	VBP
A66843	165	51	●	●	XX
A66843	165	52	t	t	NN
A66843	165	53	up	up	RP
A66843	165	54	put	put	NN
A66843	165	55	in	in	IN
A66843	165	56	sack	sack	NN
A66843	165	57	and	and	CC
A66843	165	58	sugar	sugar	NN
A66843	165	59	.	.	.
A66843	166	1	To	to	TO
A66843	166	2	make	make	VB
A66843	166	3	a	a	DT
A66843	166	4	Cambridge	Cambridge	NNP
A66843	166	5	pud	pud	NNP
A66843	166	6	●	●	CD
A66843	166	7	ing	ing	NN
A66843	166	8	.	.	.
A66843	167	1	SEarce	searce	NN
A66843	167	2	grated	grate	VBD
A66843	167	3	bread	bread	NN
A66843	167	4	thorovv	thorovv	NN
A66843	167	5	a	a	DT
A66843	167	6	c	c	NN
A66843	167	7	●	●	NN
A66843	167	8	llender	llender	NN
A66843	167	9	,	,	,
A66843	167	10	mix	mix	VB
A66843	167	11	it	-PRON-	PRP
A66843	167	12	with	with	IN
A66843	167	13	a	a	DT
A66843	167	14	litle	litle	JJ
A66843	167	15	flower	flower	NN
A66843	167	16	salt	salt	NN
A66843	167	17	,	,	,
A66843	167	18	minced	mince	VBN
A66843	167	19	dates	date	NNS
A66843	167	20	,	,	,
A66843	167	21	currans	currans	NNPS
A66843	167	22	,	,	,
A66843	167	23	nutmegg	nutmegg	NN
A66843	167	24	and	and	CC
A66843	167	25	cinnamon	cinnamon	NN
A66843	167	26	,	,	,
A66843	167	27	and	and	CC
A66843	167	28	suet	suet	NN
A66843	167	29	shred	shred	JJ
A66843	167	30	,	,	,
A66843	167	31	fine	fine	JJ
A66843	167	32	nevv	nevv	NNP
A66843	167	33	milk	milk	NN
A66843	167	34	,	,	,
A66843	167	35	fine	fine	JJ
A66843	167	36	sugar	sugar	NN
A66843	167	37	and	and	CC
A66843	167	38	eggs	egg	NNS
A66843	167	39	,	,	,
A66843	167	40	leaving	leave	VBG
A66843	167	41	out	out	RP
A66843	167	42	some	some	DT
A66843	167	43	of	of	IN
A66843	167	44	their	-PRON-	PRP$
A66843	167	45	vvhittes	vvhitte	NNS
A66843	167	46	,	,	,
A66843	167	47	vvork	vvork	VB
A66843	167	48	all	all	RB
A66843	167	49	together	together	RB
A66843	167	50	pretty	pretty	RB
A66843	167	51	stiff	stiff	JJ
A66843	167	52	,	,	,
A66843	167	53	then	then	RB
A66843	167	54	take	take	VB
A66843	167	55	half	half	NN
A66843	167	56	●	●	.
A66843	167	57	he	-PRON-	PRP
A66843	167	58	pudding	pudde	VBG
A66843	167	59	on	on	IN
A66843	167	60	the	the	DT
A66843	167	61	one	one	CD
A66843	167	62	side	side	NN
A66843	167	63	and	and	CC
A66843	167	64	half	half	NN
A66843	167	65	on	on	IN
A66843	167	66	the	the	DT
A66843	167	67	other	other	JJ
A66843	167	68	side	side	NN
A66843	167	69	,	,	,
A66843	167	70	and	and	CC
A66843	167	71	make	make	VB
A66843	167	72	it	-PRON-	PRP
A66843	167	73	round	round	JJ
A66843	167	74	like	like	IN
A66843	167	75	a	a	DT
A66843	167	76	loaf	loaf	NN
A66843	167	77	,	,	,
A66843	167	78	then	then	RB
A66843	167	79	take	take	VB
A66843	167	80	butter	butter	NN
A66843	167	81	and	and	CC
A66843	167	82	put	put	VB
A66843	167	83	it	-PRON-	PRP
A66843	167	84	in	in	IN
A66843	167	85	the	the	DT
A66843	167	86	middst	middst	NNS
A66843	167	87	of	of	IN
A66843	167	88	the	the	DT
A66843	167	89	pudding	pudding	NN
A66843	167	90	,	,	,
A66843	167	91	and	and	CC
A66843	167	92	clap	clap	VB
A66843	167	93	the	the	DT
A66843	167	94	other	other	JJ
A66843	167	95	half	half	NN
A66843	167	96	on	on	IN
A66843	167	97	the	the	DT
A66843	167	98	top	top	NN
A66843	167	99	of	of	IN
A66843	167	100	it	-PRON-	PRP
A66843	167	101	;	;	:
A66843	167	102	put	put	VB
A66843	167	103	it	-PRON-	PRP
A66843	167	104	into	into	IN
A66843	167	105	boiling	boil	VBG
A66843	167	106	liquor	liquor	NN
A66843	167	107	,	,	,
A66843	167	108	and	and	CC
A66843	167	109	vvhen	vvhen	NNP
A66843	167	110	it	-PRON-	PRP
A66843	167	111	is	be	VBZ
A66843	167	112	boiled	boil	VBN
A66843	167	113	enough	enough	RB
A66843	167	114	cut	cut	VB
A66843	167	115	it	-PRON-	PRP
A66843	167	116	in	in	IN
A66843	167	117	the	the	DT
A66843	167	118	middle	middle	NN
A66843	167	119	and	and	CC
A66843	167	120	so	so	RB
A66843	167	121	serve	serve	VB
A66843	167	122	it	-PRON-	PRP
A66843	167	123	in	in	RP
A66843	167	124	.	.	.
A66843	168	1	To	to	IN
A66843	168	2	m	m	NNP
A66843	168	3	●	●	NFP
A66843	168	4	ke	ke	NNP
A66843	168	5	a	a	DT
A66843	168	6	Florentine	Florentine	NNP
A66843	168	7	of	of	IN
A66843	168	8	Veale	Veale	NNP
A66843	168	9	,	,	,
A66843	168	10	or	or	CC
A66843	168	11	●	●	NFP
A66843	168	12	ther	ther	RB
A66843	168	13	cold	cold	JJ
A66843	168	14	meat	meat	NN
A66843	168	15	.	.	.
A66843	169	1	MInce	mince	VB
A66843	169	2	your	-PRON-	PRP$
A66843	169	3	mea	mea	NN
A66843	169	4	●	●	NFP
A66843	169	5	fine	fine	JJ
A66843	169	6	,	,	,
A66843	169	7	mix	mix	VB
A66843	169	8	it	-PRON-	PRP
A66843	169	9	vvith	vvith	RB
A66843	169	10	grated	grate	VBN
A66843	169	11	bread	bread	NN
A66843	169	12	,	,	,
A66843	169	13	currans	curran	NNS
A66843	169	14	,	,	,
A66843	169	15	dates	date	NNS
A66843	169	16	,	,	,
A66843	169	17	nutmegg	nutmegg	NN
A66843	169	18	and	and	CC
A66843	169	19	sugar	sugar	NN
A66843	169	20	,	,	,
A66843	169	21	vvith	vvith	VBP
A66843	169	22	a	a	DT
A66843	169	23	little	little	JJ
A66843	169	24	rose	rose	NN
A66843	169	25	-	-	HYPH
A66843	169	26	vvater	vvater	NN
A66843	169	27	,	,	,
A66843	169	28	a	a	DT
A66843	169	29	little	little	JJ
A66843	169	30	salt	salt	NN
A66843	169	31	,	,	,
A66843	169	32	and	and	CC
A66843	169	33	two	two	CD
A66843	169	34	or	or	CC
A66843	169	35	three	three	CD
A66843	169	36	eggs	egg	NNS
A66843	169	37	,	,	,
A66843	169	38	warm	warm	VB
A66843	169	39	them	-PRON-	PRP
A66843	169	40	together	together	RB
A66843	169	41	over	over	IN
A66843	169	42	a	a	DT
A66843	169	43	chafing	chafe	VBG
A66843	169	44	dish	dish	NN
A66843	169	45	of	of	IN
A66843	169	46	coals	coal	NNS
A66843	169	47	,	,	,
A66843	169	48	and	and	CC
A66843	169	49	stir	stir	VB
A66843	169	50	them	-PRON-	PRP
A66843	169	51	all	all	PDT
A66843	169	52	the	the	DT
A66843	169	53	while	while	NN
A66843	169	54	,	,	,
A66843	169	55	bake	bake	VB
A66843	169	56	it	-PRON-	PRP
A66843	169	57	in	in	IN
A66843	169	58	puff	puff	NN
A66843	169	59	-	-	HYPH
A66843	169	60	paste	paste	NN
A66843	169	61	;	;	:
A66843	169	62	take	take	VB
A66843	169	63	some	some	DT
A66843	169	64	of	of	IN
A66843	169	65	this	this	DT
A66843	169	66	and	and	CC
A66843	169	67	lay	lie	VBD
A66843	169	68	it	-PRON-	PRP
A66843	169	69	upon	upon	IN
A66843	169	70	thin	thin	JJ
A66843	169	71	slices	slice	NNS
A66843	169	72	of	of	IN
A66843	169	73	white	white	JJ
A66843	169	74	bread	bread	NN
A66843	169	75	,	,	,
A66843	169	76	first	first	RB
A66843	169	77	washed	wash	VBN
A66843	169	78	with	with	IN
A66843	169	79	the	the	DT
A66843	169	80	yolks	yolk	NNS
A66843	169	81	of	of	IN
A66843	169	82	eggs	egg	NNS
A66843	169	83	,	,	,
A66843	169	84	and	and	CC
A66843	169	85	so	so	RB
A66843	169	86	fry	fry	VB
A66843	169	87	them	-PRON-	PRP
A66843	169	88	and	and	CC
A66843	169	89	serve	serve	VB
A66843	169	90	them	-PRON-	PRP
A66843	169	91	in	in	RP
A66843	169	92	with	with	IN
A66843	169	93	beaten	beat	VBN
A66843	169	94	spice	spice	NN
A66843	169	95	and	and	CC
A66843	169	96	sugar	sugar	NN
A66843	169	97	for	for	IN
A66843	169	98	the	the	DT
A66843	169	99	second	second	JJ
A66843	169	100	course	course	NN
A66843	169	101	●	●	.
A66843	169	102	To	to	TO
A66843	169	103	boile	boile	VB
A66843	169	104	a	a	DT
A66843	169	105	Capon	capon	NN
A66843	169	106	with	with	IN
A66843	169	107	Rice	Rice	NNP
A66843	169	108	.	.	.
A66843	170	1	BOile	BOile	NNP
A66843	170	2	●	●	CD
A66843	170	3	,	,	,
A66843	170	4	Capon	capon	NN
A66843	170	5	with	with	IN
A66843	170	6	water	water	NN
A66843	170	7	and	and	CC
A66843	170	8	salt	salt	NN
A66843	170	9	,	,	,
A66843	170	10	and	and	CC
A66843	170	11	a	a	DT
A66843	170	12	handfull	handfull	NN
A66843	170	13	of	of	IN
A66843	170	14	small	small	JJ
A66843	170	15	oatmeal	oatmeal	NN
A66843	170	16	,	,	,
A66843	170	17	the	the	DT
A66843	170	18	●	●	NFP
A66843	170	19	take	take	VB
A66843	170	20	quarter	quarter	NN
A66843	170	21	of	of	IN
A66843	170	22	a	a	DT
A66843	170	23	pound	pound	NN
A66843	170	24	of	of	IN
A66843	170	25	Rice	Rice	NNP
A66843	170	26	and	and	CC
A66843	170	27	steep	steep	VB
A66843	170	28	it	-PRON-	PRP
A66843	170	29	in	in	IN
A66843	170	30	w	w	NNP
A66843	170	31	●	●	CD
A66843	170	32	ter	ter	NN
A66843	170	33	,	,	,
A66843	170	34	and	and	CC
A66843	170	35	so	so	RB
A66843	170	36	half	half	RB
A66843	170	37	boile	boile	VB
A66843	170	38	it	-PRON-	PRP
A66843	170	39	,	,	,
A66843	170	40	then	then	RB
A66843	170	41	strain	strain	VB
A66843	170	42	the	the	DT
A66843	170	43	Rice	Rice	NNP
A66843	170	44	thorow	thorow	VB
A66843	170	45	a	a	DT
A66843	170	46	cullender	cullender	NN
A66843	170	47	and	and	CC
A66843	170	48	boile	boile	VB
A66843	170	49	it	-PRON-	PRP
A66843	170	50	in	in	IN
A66843	170	51	a	a	DT
A66843	170	52	quart	quart	NN
A66843	170	53	of	of	IN
A66843	170	54	milk	milk	NN
A66843	170	55	,	,	,
A66843	170	56	then	then	RB
A66843	170	57	put	put	VBD
A66843	170	58	in	in	RP
A66843	170	59	some	some	DT
A66843	170	60	large	large	JJ
A66843	170	61	mace	mace	NN
A66843	170	62	and	and	CC
A66843	170	63	sugar	sugar	NN
A66843	170	64	;	;	:
A66843	170	65	put	put	VBN
A66843	170	66	in	in	RP
A66843	170	67	a	a	DT
A66843	170	68	little	little	JJ
A66843	170	69	rose	rose	NN
A66843	170	70	-	-	HYPH
A66843	170	71	water	water	NN
A66843	170	72	,	,	,
A66843	170	73	then	then	RB
A66843	170	74	blanch	blanch	VB
A66843	170	75	half	half	PDT
A66843	170	76	a	a	DT
A66843	170	77	pound	pound	NN
A66843	170	78	of	of	IN
A66843	170	79	almonds	almond	NNS
A66843	170	80	,	,	,
A66843	170	81	and	and	CC
A66843	170	82	beat	beat	VBD
A66843	170	83	them	-PRON-	PRP
A66843	170	84	with	with	IN
A66843	170	85	cream	cream	NN
A66843	170	86	and	and	CC
A66843	170	87	rose	rose	NN
A66843	170	88	-	-	HYPH
A66843	170	89	water	water	NN
A66843	170	90	,	,	,
A66843	170	91	and	and	CC
A66843	170	92	so	so	RB
A66843	170	93	strain	strain	VB
A66843	170	94	them	-PRON-	PRP
A66843	170	95	into	into	IN
A66843	170	96	a	a	DT
A66843	170	97	pipkin	pipkin	NN
A66843	170	98	by	by	IN
A66843	170	99	it	-PRON-	PRP
A66843	170	100	self	self	NN
A66843	170	101	and	and	CC
A66843	170	102	warm	warm	VB
A66843	170	103	them	-PRON-	PRP
A66843	170	104	over	over	IN
A66843	170	105	the	the	DT
A66843	170	106	fire	fire	NN
A66843	170	107	,	,	,
A66843	170	108	then	then	RB
A66843	170	109	take	take	VB
A66843	170	110	up	up	RP
A66843	170	111	your	-PRON-	PRP$
A66843	170	112	Capon	capon	NN
A66843	170	113	and	and	CC
A66843	170	114	pour	pour	VB
A66843	170	115	the	the	DT
A66843	170	116	rice	rice	NN
A66843	170	117	over	over	IN
A66843	170	118	it	-PRON-	PRP
A66843	170	119	,	,	,
A66843	170	120	and	and	CC
A66843	170	121	then	then	RB
A66843	170	122	your	-PRON-	PRP$
A66843	170	123	almonds	almond	NNS
A66843	170	124	;	;	:
A66843	170	125	garnish	garnish	VB
A66843	170	126	your	-PRON-	PRP$
A66843	170	127	dish	dish	NN
A66843	170	128	and	and	CC
A66843	170	129	serve	serve	VB
A66843	170	130	it	-PRON-	PRP
A66843	170	131	in	in	RP
A66843	170	132	.	.	.
A66843	171	1	To	to	TO
A66843	171	2	boile	boile	VB
A66843	171	3	a	a	DT
A66843	171	4	Capon	capon	NN
A66843	171	5	with	with	IN
A66843	171	6	pippins	pippin	NNS
A66843	171	7	.	.	.
A66843	172	1	PArboile	parboile	RB
A66843	172	2	your	-PRON-	PRP$
A66843	172	3	Capon	capon	NN
A66843	172	4	in	in	IN
A66843	172	5	water	water	NN
A66843	172	6	and	and	CC
A66843	172	7	salt	salt	NN
A66843	172	8	,	,	,
A66843	172	9	then	then	RB
A66843	172	10	put	put	VB
A66843	172	11	the	the	DT
A66843	172	12	mar	mar	NN
A66843	172	13	●	●	.
A66843	172	14	ow	ow	NN
A66843	172	15	of	of	IN
A66843	172	16	two	two	CD
A66843	172	17	or	or	CC
A66843	172	18	three	three	CD
A66843	172	19	good	good	JJ
A66843	172	20	bones	bone	NNS
A66843	172	21	into	into	IN
A66843	172	22	a	a	DT
A66843	172	23	pipkin	pipkin	NN
A66843	172	24	with	with	IN
A66843	172	25	a	a	DT
A66843	172	26	quart	quart	NN
A66843	172	27	of	of	IN
A66843	172	28	whi	whi	NN
A66843	172	29	●	●	NFP
A66843	172	30	e	e	NNP
A66843	172	31	wine	wine	NN
A66843	172	32	,	,	,
A66843	172	33	a	a	DT
A66843	172	34	little	little	RB
A66843	172	35	sliced	sliced	JJ
A66843	172	36	nutmegg	nutmegg	NN
A66843	172	37	,	,	,
A66843	172	38	four	four	CD
A66843	172	39	or	or	CC
A66843	172	40	five	five	CD
A66843	172	41	dates	date	NNS
A66843	172	42	,	,	,
A66843	172	43	and	and	CC
A66843	172	44	some	some	DT
A66843	172	45	sugar	sugar	NN
A66843	172	46	;	;	:
A66843	172	47	then	then	RB
A66843	172	48	pare	pare	VB
A66843	172	49	some	some	DT
A66843	172	50	Pippins	Pippins	NNPS
A66843	172	51	and	and	CC
A66843	172	52	cut	cut	VBD
A66843	172	53	them	-PRON-	PRP
A66843	172	54	in	in	IN
A66843	172	55	quarters	quarter	NNS
A66843	172	56	,	,	,
A66843	172	57	put	put	VB
A66843	172	58	them	-PRON-	PRP
A66843	172	59	into	into	IN
A66843	172	60	a	a	DT
A66843	172	61	pipkin	pipkin	NN
A66843	172	62	and	and	CC
A66843	172	63	cover	cover	VB
A66843	172	64	them	-PRON-	PRP
A66843	172	65	with	with	IN
A66843	172	66	sugar	sugar	NN
A66843	172	67	and	and	CC
A66843	172	68	water	water	NN
A66843	172	69	,	,	,
A66843	172	70	then	then	RB
A66843	172	71	make	make	VB
A66843	172	72	●	●	NFP
A66843	172	73	●	●	NFP
A66843	172	74	●	●	NFP
A66843	172	75	pets	pet	NNS
A66843	172	76	of	of	IN
A66843	172	77	biskets	bisket	NNS
A66843	172	78	,	,	,
A66843	172	79	then	then	RB
A66843	172	80	●	●	NFP
A66843	172	81	ake	ake	VBP
A66843	172	82	the	the	DT
A66843	172	83	yolks	yolk	NNS
A66843	172	84	of	of	IN
A66843	172	85	●	●	.
A66843	172	86	.	.	.
A66843	173	1	hard	hard	JJ
A66843	173	2	eggs	egg	NNS
A66843	173	3	,	,	,
A66843	173	4	and	and	CC
A66843	173	5	strain	strain	VB
A66843	173	6	them	-PRON-	PRP
A66843	173	7	with	with	IN
A66843	173	8	a	a	DT
A66843	173	9	little	little	JJ
A66843	173	10	●	●	NFP
A66843	173	11	e	e	NN
A66843	173	12	●	●	CD
A66843	173	13	juice	juice	NN
A66843	173	14	and	and	CC
A66843	173	15	some	some	DT
A66843	173	16	of	of	IN
A66843	173	17	the	the	DT
A66843	173	18	broth	broth	NN
A66843	173	19	wherein	wherein	WRB
A66843	173	20	the	the	DT
A66843	173	21	capon	capon	NN
A66843	173	22	is	be	VBZ
A66843	173	23	boiled	boil	VBN
A66843	173	24	,	,	,
A66843	173	25	put	put	VB
A66843	173	26	them	-PRON-	PRP
A66843	173	27	to	to	IN
A66843	173	28	the	the	DT
A66843	173	29	pippins	pippin	NNS
A66843	173	30	with	with	IN
A66843	173	31	a	a	DT
A66843	173	32	little	little	JJ
A66843	173	33	sack	sack	NN
A66843	173	34	,	,	,
A66843	173	35	stir	stir	VB
A66843	173	36	them	-PRON-	PRP
A66843	173	37	●	●	CD
A66843	173	38	ogether	ogether	RB
A66843	173	39	and	and	CC
A66843	173	40	serve	serve	VB
A66843	173	41	the	the	DT
A66843	173	42	capon	capon	NN
A66843	173	43	in	in	RP
A66843	173	44	with	with	IN
A66843	173	45	them	-PRON-	PRP
A66843	173	46	.	.	.
A66843	174	1	To	to	TO
A66843	174	2	boile	boile	VB
A66843	174	3	a	a	DT
A66843	174	4	wilde	wilde	NN
A66843	174	5	duck	duck	NN
A66843	174	6	.	.	.
A66843	175	1	TR	TR	NNP
A66843	175	2	●	●	NFP
A66843	175	3	uss	uss	NN
A66843	175	4	and	and	CC
A66843	175	5	parboile	parboile	VB
A66843	175	6	it	-PRON-	PRP
A66843	175	7	,	,	,
A66843	175	8	then	then	RB
A66843	175	9	half	half	RB
A66843	175	10	roast	roast	VB
A66843	175	11	it	-PRON-	PRP
A66843	175	12	,	,	,
A66843	175	13	●	●	NFP
A66843	175	14	hen	hen	NN
A66843	175	15	●	●	NFP
A66843	175	16	arve	arve	VB
A66843	175	17	it	-PRON-	PRP
A66843	175	18	and	and	CC
A66843	175	19	save	save	VB
A66843	175	20	the	the	DT
A66843	175	21	gravy	gravy	NN
A66843	175	22	,	,	,
A66843	175	23	take	take	VB
A66843	175	24	store	store	NN
A66843	175	25	of	of	IN
A66843	175	26	onions	onion	NNS
A66843	175	27	,	,	,
A66843	175	28	p	p	NNP
A66843	175	29	●	●	CD
A66843	175	30	rsley	rsley	NN
A66843	175	31	and	and	CC
A66843	175	32	pepper	pepper	NN
A66843	175	33	,	,	,
A66843	175	34	put	put	VBD
A66843	175	35	the	the	DT
A66843	175	36	gravy	gravy	NN
A66843	175	37	into	into	IN
A66843	175	38	a	a	DT
A66843	175	39	pipkin	pipkin	NN
A66843	175	40	with	with	IN
A66843	175	41	a	a	DT
A66843	175	42	few	few	JJ
A66843	175	43	currans	curran	NNS
A66843	175	44	,	,	,
A66843	175	45	large	large	JJ
A66843	175	46	mace	mace	NN
A66843	175	47	and	and	CC
A66843	175	48	claret	claret	JJ
A66843	175	49	wine	wine	NN
A66843	175	50	;	;	:
A66843	175	51	boile	boile	VB
A66843	175	52	them	-PRON-	PRP
A66843	175	53	together	together	RB
A66843	175	54	●	●	NFP
A66843	175	55	ith	ith	NN
A66843	175	56	the	the	DT
A66843	175	57	Duck	Duck	NNP
A66843	175	58	;	;	:
A66843	175	59	when	when	WRB
A66843	175	60	it	-PRON-	PRP
A66843	175	61	is	be	VBZ
A66843	175	62	enough	enough	RB
A66843	175	63	put	put	VBN
A66843	175	64	in	in	IN
A66843	175	65	butter	butter	NN
A66843	175	66	and	and	CC
A66843	175	67	sugar	sugar	NN
A66843	175	68	,	,	,
A66843	175	69	and	and	CC
A66843	175	70	so	so	RB
A66843	175	71	serve	serve	VB
A66843	175	72	it	-PRON-	PRP
A66843	175	73	in	in	RP
A66843	175	74	.	.	.
A66843	176	1	To	to	TO
A66843	176	2	boile	boile	VB
A66843	176	3	sawsages	sawsage	NNS
A66843	176	4	.	.	.
A66843	177	1	BOile	boile	VB
A66843	177	2	them	-PRON-	PRP
A66843	177	3	in	in	IN
A66843	177	4	clarer	clarer	NN
A66843	177	5	wine	wine	NN
A66843	177	6	,	,	,
A66843	177	7	large	large	JJ
A66843	177	8	mace	mace	NN
A66843	177	9	,	,	,
A66843	177	10	and	and	CC
A66843	177	11	sweet	sweet	JJ
A66843	177	12	herbs	herb	NNS
A66843	177	13	.	.	.
A66843	178	1	To	to	TO
A66843	178	2	sowce	sowce	VB
A66843	178	3	a	a	DT
A66843	178	4	breast	breast	NN
A66843	178	5	of	of	IN
A66843	178	6	Veal	Veal	NNP
A66843	178	7	.	.	.
A66843	179	1	BOne	bone	VB
A66843	179	2	it	-PRON-	PRP
A66843	179	3	and	and	CC
A66843	179	4	lay	lie	VBD
A66843	179	5	it	-PRON-	PRP
A66843	179	6	in	in	IN
A66843	179	7	fair	fair	JJ
A66843	179	8	water	water	NN
A66843	179	9	till	till	IN
A66843	179	10	the	the	DT
A66843	179	11	blood	blood	NN
A66843	179	12	be	be	VB
A66843	179	13	gone	go	VBN
A66843	179	14	,	,	,
A66843	179	15	then	then	RB
A66843	179	16	dry	dry	VB
A66843	179	17	it	-PRON-	PRP
A66843	179	18	,	,	,
A66843	179	19	then	then	RB
A66843	179	20	take	take	VB
A66843	179	21	all	all	DT
A66843	179	22	kind	kind	NN
A66843	179	23	of	of	IN
A66843	179	24	sweet	sweet	JJ
A66843	179	25	herbs	herb	NNS
A66843	179	26	,	,	,
A66843	179	27	beaten	beat	VBN
A66843	179	28	nutmeg	nutmeg	NNP
A66843	179	29	,	,	,
A66843	179	30	cinnamon	cinnamon	NN
A66843	179	31	and	and	CC
A66843	179	32	ginger	ginger	NN
A66843	179	33	,	,	,
A66843	179	34	lemmon	lemmon	NN
A66843	179	35	pill	pill	NN
A66843	179	36	cut	cut	VBN
A66843	179	37	in	in	IN
A66843	179	38	fine	fine	JJ
A66843	179	39	pieces	piece	NNS
A66843	179	40	,	,	,
A66843	179	41	mingle	mingle	VBP
A66843	179	42	all	all	RB
A66843	179	43	together	together	RB
A66843	179	44	,	,	,
A66843	179	45	and	and	CC
A66843	179	46	strew	strew	VBD
A66843	179	47	all	all	DT
A66843	179	48	●	●	.
A66843	179	49	hese	hese	NNS
A66843	179	50	on	on	IN
A66843	179	51	the	the	DT
A66843	179	52	inside	inside	NN
A66843	179	53	of	of	IN
A66843	179	54	your	-PRON-	PRP$
A66843	179	55	veal	veal	NN
A66843	179	56	,	,	,
A66843	179	57	then	then	RB
A66843	179	58	●	●	.
A66843	179	59	ye	ye	VB
A66843	179	60	it	-PRON-	PRP
A66843	179	61	up	up	RP
A66843	179	62	like	like	IN
A66843	179	63	a	a	DT
A66843	179	64	collar	collar	NN
A66843	179	65	of	of	IN
A66843	179	66	br	br	NN
A66843	179	67	●	●	NFP
A66843	179	68	wn	wn	FW
A66843	179	69	;	;	:
A66843	179	70	let	let	VB
A66843	179	71	your	-PRON-	PRP$
A66843	179	72	liquor	liquor	NN
A66843	179	73	boile	boile	NN
A66843	179	74	being	be	VBG
A66843	179	75	water	water	NN
A66843	179	76	and	and	CC
A66843	179	77	salt	salt	NN
A66843	179	78	,	,	,
A66843	179	79	then	then	RB
A66843	179	80	put	put	VB
A66843	179	81	in	in	RP
A66843	179	82	your	-PRON-	PRP$
A66843	179	83	veal	veal	NN
A66843	179	84	;	;	:
A66843	179	85	so	so	CC
A66843	179	86	you	-PRON-	PRP
A66843	179	87	may	may	MD
A66843	179	88	use	use	VB
A66843	179	89	r	r	NNP
A66843	179	90	●	●	CD
A66843	179	91	cks	cks	NNP
A66843	179	92	unbound	unbound	NN
A66843	179	93	or	or	CC
A66843	179	94	breas	brea	NNS
A66843	179	95	●	●	NFP
A66843	179	96	unbound	unbound	NN
A66843	179	97	;	;	:
A66843	179	98	let	let	VB
A66843	179	99	it	-PRON-	PRP
A66843	179	100	be	be	VB
A66843	179	101	scimmed	scimme	VBN
A66843	179	102	very	very	RB
A66843	179	103	clean	clean	JJ
A66843	179	104	,	,	,
A66843	179	105	pu	pu	NNP
A66843	179	106	●	●	NFP
A66843	179	107	in	in	IN
A66843	179	108	a	a	DT
A66843	179	109	faggot	faggot	NN
A66843	179	110	of	of	IN
A66843	179	111	sweet	sweet	JJ
A66843	179	112	herbs	herb	NNS
A66843	179	113	and	and	CC
A66843	179	114	cover	cover	VB
A66843	179	115	it	-PRON-	PRP
A66843	179	116	,	,	,
A66843	179	117	for	for	IN
A66843	179	118	that	that	DT
A66843	179	119	will	will	MD
A66843	179	120	make	make	VB
A66843	179	121	it	-PRON-	PRP
A66843	179	122	look	look	VB
A66843	179	123	white	white	JJ
A66843	179	124	;	;	:
A66843	179	125	when	when	WRB
A66843	179	126	it	-PRON-	PRP
A66843	179	127	is	be	VBZ
A66843	179	128	almost	almost	RB
A66843	179	129	boiled	boil	VBN
A66843	179	130	,	,	,
A66843	179	131	throw	throw	VB
A66843	179	132	in	in	RP
A66843	179	133	a	a	DT
A66843	179	134	little	little	JJ
A66843	179	135	sliced	sliced	JJ
A66843	179	136	nutmeg	nutmeg	NN
A66843	179	137	●	●	IN
A66843	179	138	large	large	JJ
A66843	179	139	mace	mace	NN
A66843	179	140	and	and	CC
A66843	179	141	a	a	DT
A66843	179	142	lemmon	lemmon	NN
A66843	179	143	sliced	slice	VBN
A66843	179	144	●	●	NFP
A66843	179	145	so	so	RB
A66843	179	146	keep	keep	VB
A66843	179	147	it	-PRON-	PRP
A66843	179	148	in	in	IN
A66843	179	149	the	the	DT
A66843	179	150	sowce	sowce	JJ
A66843	179	151	drink	drink	NN
A66843	179	152	and	and	CC
A66843	179	153	serve	serve	VB
A66843	179	154	it	-PRON-	PRP
A66843	179	155	with	with	IN
A66843	179	156	vineger	vineger	NN
A66843	179	157	,	,	,
A66843	179	158	and	and	CC
A66843	179	159	shred	shre	VBN
A66843	179	160	fennel	fennel	NN
A66843	179	161	in	in	IN
A66843	179	162	it	-PRON-	PRP
A66843	179	163	,	,	,
A66843	179	164	or	or	CC
A66843	179	165	alone	alone	RB
A66843	179	166	.	.	.
A66843	180	1	To	to	TO
A66843	180	2	make	make	VB
A66843	180	3	a	a	DT
A66843	180	4	grand	grand	JJ
A66843	180	5	sallet	sallet	NN
A66843	180	6	.	.	.
A66843	181	1	TAke	take	VB
A66843	181	2	in	in	IN
A66843	181	3	the	the	DT
A66843	181	4	spring	spring	NN
A66843	181	5	time	time	NN
A66843	181	6	the	the	DT
A66843	181	7	buds	bud	NNS
A66843	181	8	of	of	IN
A66843	181	9	all	all	DT
A66843	181	10	kinde	kinde	NNP
A66843	181	11	of	of	IN
A66843	181	12	sweet	sweet	JJ
A66843	181	13	herbs	herb	NNS
A66843	181	14	and	and	CC
A66843	181	15	of	of	IN
A66843	181	16	violets	violet	NNS
A66843	181	17	,	,	,
A66843	181	18	and	and	CC
A66843	181	19	a	a	DT
A66843	181	20	handfull	handfull	NN
A66843	181	21	of	of	IN
A66843	181	22	capers	caper	NNS
A66843	181	23	,	,	,
A66843	181	24	seven	seven	CD
A66843	181	25	or	or	CC
A66843	181	26	eight	eight	CD
A66843	181	27	dates	date	NNS
A66843	181	28	cut	cut	VBN
A66843	181	29	in	in	IN
A66843	181	30	slices	slice	NNS
A66843	181	31	,	,	,
A66843	181	32	one	one	CD
A66843	181	33	handfull	handfull	NN
A66843	181	34	of	of	IN
A66843	181	35	raisons	raison	NNS
A66843	181	36	of	of	IN
A66843	181	37	the	the	DT
A66843	181	38	sun	sun	NN
A66843	181	39	stoned	stone	VBD
A66843	181	40	,	,	,
A66843	181	41	one	one	CD
A66843	181	42	handfull	handfull	NN
A66843	181	43	of	of	IN
A66843	181	44	blanched	blanch	VBN
A66843	181	45	almonds	almond	NNS
A66843	181	46	,	,	,
A66843	181	47	a	a	DT
A66843	181	48	handfull	handfull	NN
A66843	181	49	of	of	IN
A66843	181	50	currans	currans	NNPS
A66843	181	51	,	,	,
A66843	181	52	five	five	CD
A66843	181	53	or	or	CC
A66843	181	54	six	six	CD
A66843	181	55	figgs	figg	NNS
A66843	181	56	sliced	slice	VBN
A66843	181	57	●	●	.
A66843	181	58	●	●	NFP
A66843	181	59	preserved	preserve	VBN
A66843	181	60	orange	orange	NN
A66843	181	61	cut	cut	VBN
A66843	181	62	in	in	IN
A66843	181	63	slices	slice	NNS
A66843	181	64	;	;	:
A66843	181	65	mingle	mingle	VB
A66843	181	66	these	these	DT
A66843	181	67	together	together	RB
A66843	181	68	,	,	,
A66843	181	69	then	then	RB
A66843	181	70	take	take	VB
A66843	181	71	a	a	DT
A66843	181	72	dish	dish	JJ
A66843	181	73	fit	fit	NN
A66843	181	74	for	for	IN
A66843	181	75	a	a	DT
A66843	181	76	shoulder	shoulder	NN
A66843	181	77	of	of	IN
A66843	181	78	mutton	mutton	NN
A66843	181	79	,	,	,
A66843	181	80	set	set	VBD
A66843	181	81	a	a	DT
A66843	181	82	standard	standard	NN
A66843	181	83	of	of	IN
A66843	181	84	paste	paste	NN
A66843	181	85	in	in	IN
A66843	181	86	the	the	DT
A66843	181	87	middst	middst	NNS
A66843	181	88	of	of	IN
A66843	181	89	it	-PRON-	PRP
A66843	181	90	,	,	,
A66843	181	91	put	put	VB
A66843	181	92	these	these	DT
A66843	181	93	mixed	mixed	JJ
A66843	181	94	things	thing	NNS
A66843	181	95	about	about	IN
A66843	181	96	the	the	DT
A66843	181	97	standard	standard	NN
A66843	181	98	,	,	,
A66843	181	99	set	set	VBN
A66843	181	100	upon	upon	IN
A66843	181	101	your	-PRON-	PRP$
A66843	181	102	mixed	mix	VBN
A66843	181	103	●	●	NFP
A66843	181	104	allet	allet	NN
A66843	181	105	four	four	CD
A66843	181	106	half	half	JJ
A66843	181	107	lemmons	lemmon	NNS
A66843	181	108	with	with	IN
A66843	181	109	the	the	DT
A66843	181	110	flat	flat	JJ
A66843	181	111	end	end	NN
A66843	181	112	●	●	NFP
A66843	181	113	ownward	ownward	UH
A66843	181	114	right	right	RB
A66843	181	115	over	over	RB
A66843	181	116	against	against	IN
A66843	181	117	one	one	CD
A66843	181	118	another	another	DT
A66843	181	119	;	;	:
A66843	181	120	●	●	NFP
A66843	181	121	●	●	NFP
A66843	181	122	lf	lf	VBP
A66843	181	123	way	way	NN
A66843	181	124	betwixt	betwixt	VB
A66843	181	125	your	-PRON-	PRP$
A66843	181	126	standard	standard	NN
A66843	181	127	and	and	CC
A66843	181	128	the	the	DT
A66843	181	129	●	●	NFP
A66843	181	130	ish	ish	JJ
A66843	181	131	side	side	NN
A66843	181	132	,	,	,
A66843	181	133	prick	prick	VBP
A66843	181	134	in	in	RP
A66843	181	135	every	every	DT
A66843	181	136	one	one	CD
A66843	181	137	of	of	IN
A66843	181	138	these	these	DT
A66843	181	139	a	a	NN
A66843	181	140	●	●	.
A66843	181	141	ranch	ranch	NN
A66843	181	142	of	of	IN
A66843	181	143	rosemary	rosemary	NNP
A66843	181	144	with	with	IN
A66843	181	145	preserved	preserve	VBN
A66843	181	146	Cherries	Cherries	NNPS
A66843	181	147	;	;	:
A66843	181	148	●	●	NFP
A66843	181	149	et	et	NN
A66843	181	150	four	four	CD
A66843	181	151	hard	hard	JJ
A66843	181	152	egges	egge	NNS
A66843	181	153	without	without	IN
A66843	181	154	the	the	DT
A66843	181	155	shells	shell	NNS
A66843	181	156	betwixt	betwixt	VBP
A66843	181	157	●	●	NFP
A66843	181	158	our	-PRON-	PRP$
A66843	181	159	lemmons	lemmon	NNS
A66843	181	160	,	,	,
A66843	181	161	the	the	DT
A66843	181	162	biggest	big	JJS
A66843	181	163	ends	end	VBZ
A66843	181	164	down	down	RB
A66843	181	165	●	●	CD
A66843	181	166	ards	ard	NNS
A66843	181	167	;	;	:
A66843	181	168	prick	prick	VB
A66843	181	169	upon	upon	IN
A66843	181	170	your	-PRON-	PRP$
A66843	181	171	egges	egge	NNS
A66843	181	172	sliced	slice	VBN
A66843	181	173	dates	date	NNS
A66843	181	174	●	●	.
A66843	181	175	nd	nd	NNP
A66843	181	176	almonds	almond	VBZ
A66843	181	177	,	,	,
A66843	181	178	then	then	RB
A66843	181	179	lay	lay	VB
A66843	181	180	another	another	DT
A66843	181	181	garnish	garnish	NN
A66843	181	182	be	be	VB
A66843	181	183	●	●	CD
A66843	181	184	ween	ween	VBG
A66843	181	185	the	the	DT
A66843	181	186	brim	brim	NN
A66843	181	187	of	of	IN
A66843	181	188	the	the	DT
A66843	181	189	dish	dish	NN
A66843	181	190	and	and	CC
A66843	181	191	the	the	DT
A66843	181	192	sallet	sallet	NN
A66843	181	193	,	,	,
A66843	181	194	●	●	NFP
A66843	181	195	f	f	NN
A66843	181	196	quarters	quarter	NNS
A66843	181	197	of	of	IN
A66843	181	198	hard	hard	JJ
A66843	181	199	egges	egge	NNS
A66843	181	200	and	and	CC
A66843	181	201	round	round	JJ
A66843	181	202	sli	sli	NN
A66843	181	203	●	●	NFP
A66843	181	204	es	es	XX
A66843	181	205	of	of	IN
A66843	181	206	lemmons	lemmon	NNS
A66843	181	207	,	,	,
A66843	181	208	then	then	RB
A66843	181	209	garnish	garnish	VB
A66843	181	210	the	the	DT
A66843	181	211	b	b	NN
A66843	181	212	●	●	NN
A66843	181	213	imme	imme	NN
A66843	181	214	〈	〈	NNP
A66843	181	215	◊	◊	NNP
A66843	181	216	〉	〉	IN
A66843	181	217	your	-PRON-	PRP$
A66843	181	218	dish	dish	NN
A66843	181	219	with	with	IN
A66843	181	220	preserved	preserve	VBN
A66843	181	221	orange	orange	NN
A66843	181	222	in	in	IN
A66843	181	223	long	long	JJ
A66843	181	224	slices	slice	NNS
A66843	181	225	,	,	,
A66843	181	226	and	and	CC
A66843	181	227	betwixt	betwixt	VB
A66843	181	228	every	every	DT
A66843	181	229	slice	slice	NN
A66843	181	230	of	of	IN
A66843	181	231	orange	orange	NN
A66843	181	232	a	a	DT
A66843	181	233	little	little	JJ
A66843	181	234	heap	heap	NN
A66843	181	235	of	of	IN
A66843	181	236	capers	caper	NNS
A66843	181	237	.	.	.
A66843	182	1	To	to	TO
A66843	182	2	blanch	blanch	VB
A66843	182	3	Manchet	Manchet	NNP
A66843	182	4	in	in	IN
A66843	182	5	a	a	DT
A66843	182	6	frying	frying	JJ
A66843	182	7	pan	pan	NN
A66843	182	8	.	.	.
A66843	183	1	TAke	take	VB
A66843	183	2	the	the	DT
A66843	183	3	yolks	yolk	NNS
A66843	183	4	of	of	IN
A66843	183	5	nine	nine	CD
A66843	183	6	eggs	egg	NNS
A66843	183	7	,	,	,
A66843	183	8	and	and	CC
A66843	183	9	five	five	CD
A66843	183	10	whites	white	NNS
A66843	183	11	,	,	,
A66843	183	12	beat	beat	VBD
A66843	183	13	them	-PRON-	PRP
A66843	183	14	with	with	IN
A66843	183	15	half	half	PDT
A66843	183	16	a	a	DT
A66843	183	17	pint	pint	NN
A66843	183	18	of	of	IN
A66843	183	19	sweet	sweet	JJ
A66843	183	20	cream	cream	NN
A66843	183	21	,	,	,
A66843	183	22	put	put	VBN
A66843	183	23	to	to	IN
A66843	183	24	them	-PRON-	PRP
A66843	183	25	half	half	PDT
A66843	183	26	a	a	DT
A66843	183	27	penny	penny	NN
A66843	183	28	manchet	manchet	NN
A66843	183	29	grated	grate	VBD
A66843	183	30	,	,	,
A66843	183	31	some	some	DT
A66843	183	32	sugar	sugar	NN
A66843	183	33	,	,	,
A66843	183	34	nutmeg	nutmeg	NNP
A66843	183	35	,	,	,
A66843	183	36	mace	mace	NN
A66843	183	37	,	,	,
A66843	183	38	and	and	CC
A66843	183	39	rose	rose	NN
A66843	183	40	-	-	HYPH
A66843	183	41	water	water	NN
A66843	183	42	,	,	,
A66843	183	43	fry	fry	VB
A66843	183	44	it	-PRON-	PRP
A66843	183	45	with	with	IN
A66843	183	46	sweet	sweet	JJ
A66843	183	47	-	-	HYPH
A66843	183	48	butter	butter	NN
A66843	183	49	as	as	IN
A66843	183	50	you	-PRON-	PRP
A66843	183	51	would	would	MD
A66843	183	52	a	a	DT
A66843	183	53	tansie	tansie	NN
A66843	183	54	in	in	IN
A66843	183	55	a	a	DT
A66843	183	56	very	very	RB
A66843	183	57	small	small	JJ
A66843	183	58	frying	frying	NN
A66843	183	59	-	-	HYPH
A66843	183	60	pan	pan	NN
A66843	183	61	●	●	NFP
A66843	183	62	when	when	WRB
A66843	183	63	it	-PRON-	PRP
A66843	183	64	is	be	VBZ
A66843	183	65	fryed	fry	VBN
A66843	183	66	wash	wash	VB
A66843	183	67	it	-PRON-	PRP
A66843	183	68	over	over	RP
A66843	183	69	with	with	IN
A66843	183	70	a	a	DT
A66843	183	71	little	little	JJ
A66843	183	72	fack	fack	JJ
A66843	183	73	and	and	CC
A66843	183	74	the	the	DT
A66843	183	75	juice	juice	NN
A66843	183	76	of	of	IN
A66843	183	77	a	a	DT
A66843	183	78	lemon	lemon	NN
A66843	183	79	,	,	,
A66843	183	80	scrape	scrape	VB
A66843	183	81	on	on	IN
A66843	183	82	some	some	DT
A66843	183	83	sugar	sugar	NN
A66843	183	84	and	and	CC
A66843	183	85	serve	serve	VB
A66843	183	86	it	-PRON-	PRP
A66843	183	87	in	in	RP
A66843	183	88	.	.	.
A66843	184	1	To	to	TO
A66843	184	2	make	make	VB
A66843	184	3	a	a	DT
A66843	184	4	good	good	JJ
A66843	184	5	Pudding	pudding	NN
A66843	184	6	.	.	.
A66843	185	1	TAke	take	VB
A66843	185	2	the	the	DT
A66843	185	3	crump	crump	NN
A66843	185	4	●	●	.
A66843	185	5	f	f	NN
A66843	185	6	a	a	DT
A66843	185	7	penny	penny	NN
A66843	185	8	white	white	JJ
A66843	185	9	loa	loa	NN
A66843	185	10	●	●	NFP
A66843	185	11	and	and	CC
A66843	185	12	cut	cut	VB
A66843	185	13	it	-PRON-	PRP
A66843	185	14	like	like	IN
A66843	185	15	dice	dice	NNS
A66843	185	16	,	,	,
A66843	185	17	then	then	RB
A66843	185	18	pour	pour	VB
A66843	185	19	over	over	IN
A66843	185	20	it	-PRON-	PRP
A66843	185	21	a	a	DT
A66843	185	22	pint	pint	NN
A66843	185	23	of	of	IN
A66843	185	24	sodden	sodden	JJ
A66843	185	25	cream	cream	NN
A66843	185	26	,	,	,
A66843	185	27	and	and	CC
A66843	185	28	cover	cover	VB
A66843	185	29	it	-PRON-	PRP
A66843	185	30	till	till	IN
A66843	185	31	it	-PRON-	PRP
A66843	185	32	be	be	VB
A66843	185	33	cold	cold	JJ
A66843	185	34	,	,	,
A66843	185	35	then	then	RB
A66843	185	36	ta	ta	NNP
A66843	185	37	●	●	NNP
A66843	185	38	e	e	NN
A66843	185	39	the	the	DT
A66843	185	40	yolks	yolk	NNS
A66843	185	41	of	of	IN
A66843	185	42	four	four	CD
A66843	185	43	eggs	egg	NNS
A66843	185	44	,	,	,
A66843	185	45	and	and	CC
A66843	185	46	two	two	CD
A66843	185	47	whites	white	NNS
A66843	185	48	,	,	,
A66843	185	49	beat	beat	VBD
A66843	185	50	them	-PRON-	PRP
A66843	185	51	very	very	RB
A66843	185	52	well	well	RB
A66843	185	53	,	,	,
A66843	185	54	and	and	CC
A66843	185	55	put	put	VBD
A66843	185	56	them	-PRON-	PRP
A66843	185	57	to	to	IN
A66843	185	58	the	the	DT
A66843	185	59	rest	rest	NN
A66843	185	60	;	;	:
A66843	185	61	then	then	RB
A66843	185	62	put	put	VBD
A66843	185	63	in	in	RP
A66843	185	64	beaten	beat	VBN
A66843	185	65	spice	spice	NN
A66843	185	66	and	and	CC
A66843	185	67	sugar	sugar	NN
A66843	185	68	with	with	IN
A66843	185	69	some	some	DT
A66843	185	70	sue	sue	NN
A66843	185	71	●	●	CD
A66843	185	72	shred	shre	VBN
A66843	185	73	small	small	JJ
A66843	185	74	,	,	,
A66843	185	75	then	then	RB
A66843	185	76	adde	adde	VB
A66843	185	77	a	a	DT
A66843	185	78	little	little	JJ
A66843	185	79	salt	salt	NN
A66843	185	80	;	;	:
A66843	185	81	put	put	VB
A66843	185	82	it	-PRON-	PRP
A66843	185	83	into	into	IN
A66843	185	84	a	a	DT
A66843	185	85	dish	dish	NN
A66843	185	86	well	well	NN
A66843	185	87	buttered	butter	VBN
A66843	185	88	having	have	VBG
A66843	185	89	first	first	RB
A66843	185	90	put	put	VB
A66843	185	91	some	some	DT
A66843	185	92	thin	thin	JJ
A66843	185	93	slices	slice	NNS
A66843	185	94	of	of	IN
A66843	185	95	pippin	pippin	NN
A66843	185	96	in	in	IN
A66843	185	97	the	the	DT
A66843	185	98	bottom	bottom	NN
A66843	185	99	,	,	,
A66843	185	100	and	and	CC
A66843	185	101	some	some	DT
A66843	185	102	raisons	raison	NNS
A66843	185	103	of	of	IN
A66843	185	104	the	the	DT
A66843	185	105	sun	sun	NN
A66843	185	106	,	,	,
A66843	185	107	then	then	RB
A66843	185	108	stick	stick	VB
A66843	185	109	on	on	IN
A66843	185	110	the	the	DT
A66843	185	111	top	top	NN
A66843	185	112	some	some	DT
A66843	185	113	good	good	JJ
A66843	185	114	bigg	bigg	NN
A66843	185	115	pieces	piece	NNS
A66843	185	116	of	of	IN
A66843	185	117	marrow	marrow	NN
A66843	185	118	and	and	CC
A66843	185	119	so	so	RB
A66843	185	120	bake	bake	VB
A66843	185	121	it	-PRON-	PRP
A66843	185	122	,	,	,
A66843	185	123	scrape	scrape	VBP
A66843	185	124	fine	fine	JJ
A66843	185	125	sugar	sugar	NN
A66843	185	126	into	into	IN
A66843	185	127	it	-PRON-	PRP
A66843	185	128	and	and	CC
A66843	185	129	serve	serve	VB
A66843	185	130	it	-PRON-	PRP
A66843	185	131	to	to	IN
A66843	185	132	the	the	DT
A66843	185	133	table	table	NN
A66843	185	134	.	.	.
A66843	186	1	To	to	TO
A66843	186	2	pickle	pickle	VB
A66843	186	3	Hartichokes	Hartichokes	NNP
A66843	186	4	.	.	.
A66843	187	1	GAther	gather	VB
A66843	187	2	them	-PRON-	PRP
A66843	187	3	with	with	IN
A66843	187	4	long	long	JJ
A66843	187	5	stalks	stalk	NNS
A66843	187	6	,	,	,
A66843	187	7	then	then	RB
A66843	187	8	cut	cut	VBD
A66843	187	9	the	the	DT
A66843	187	10	stalks	stalk	NNS
A66843	187	11	off	off	RB
A66843	187	12	close	close	RB
A66843	187	13	to	to	IN
A66843	187	14	the	the	DT
A66843	187	15	Hartichokes	Hartichokes	NNPS
A66843	187	16	,	,	,
A66843	187	17	then	then	RB
A66843	187	18	take	take	VB
A66843	187	19	the	the	DT
A66843	187	20	pith	pith	NN
A66843	187	21	out	out	IN
A66843	187	22	of	of	IN
A66843	187	23	the	the	DT
A66843	187	24	stalks	stalk	NNS
A66843	187	25	and	and	CC
A66843	187	26	put	put	VBD
A66843	187	27	it	-PRON-	PRP
A66843	187	28	into	into	IN
A66843	187	29	your	-PRON-	PRP$
A66843	187	30	liquor	liquor	NN
A66843	187	31	which	which	WDT
A66843	187	32	must	must	MD
A66843	187	33	be	be	VB
A66843	187	34	water	water	NN
A66843	187	35	,	,	,
A66843	187	36	with	with	IN
A66843	187	37	pears	pear	NNS
A66843	187	38	and	and	CC
A66843	187	39	apples	apple	NNS
A66843	187	40	sliced	slice	VBN
A66843	187	41	,	,	,
A66843	187	42	and	and	CC
A66843	187	43	a	a	DT
A66843	187	44	quince	quince	NN
A66843	187	45	or	or	CC
A66843	187	46	two	two	CD
A66843	187	47	;	;	:
A66843	187	48	make	make	VB
A66843	187	49	good	good	JJ
A66843	187	50	store	store	NN
A66843	187	51	of	of	IN
A66843	187	52	liquor	liquor	NN
A66843	187	53	,	,	,
A66843	187	54	boile	boile	VB
A66843	187	55	your	-PRON-	PRP$
A66843	187	56	liquor	liquor	NN
A66843	187	57	a	a	DT
A66843	187	58	while	while	NN
A66843	187	59	,	,	,
A66843	187	60	then	then	RB
A66843	187	61	put	put	VB
A66843	187	62	in	in	RP
A66843	187	63	your	-PRON-	PRP$
A66843	187	64	Hartichokes	hartichoke	NNS
A66843	187	65	till	till	IN
A66843	187	66	the	the	DT
A66843	187	67	pith	pith	MD
A66843	187	68	be	be	VB
A66843	187	69	tender	tender	JJ
A66843	187	70	in	in	IN
A66843	187	71	the	the	DT
A66843	187	72	bottoms	bottom	NNS
A66843	187	73	of	of	IN
A66843	187	74	them	-PRON-	PRP
A66843	187	75	,	,	,
A66843	187	76	then	then	RB
A66843	187	77	take	take	VB
A66843	187	78	them	-PRON-	PRP
A66843	187	79	up	up	RP
A66843	187	80	and	and	CC
A66843	187	81	let	let	VB
A66843	187	82	the	the	DT
A66843	187	83	liquor	liquor	NN
A66843	187	84	seeth	seeth	VB
A66843	187	85	a	a	DT
A66843	187	86	good	good	JJ
A66843	187	87	while	while	NN
A66843	187	88	after	after	RB
A66843	187	89	,	,	,
A66843	187	90	then	then	RB
A66843	187	91	let	let	VB
A66843	187	92	it	-PRON-	PRP
A66843	187	93	stand	stand	VB
A66843	187	94	till	till	IN
A66843	187	95	it	-PRON-	PRP
A66843	187	96	be	be	VB
A66843	187	97	cold	cold	JJ
A66843	187	98	,	,	,
A66843	187	99	then	then	RB
A66843	187	100	clense	clense	VB
A66843	187	101	it	-PRON-	PRP
A66843	187	102	,	,	,
A66843	187	103	and	and	CC
A66843	187	104	put	put	VB
A66843	187	105	therewith	therewith	NNP
A66843	187	106	into	into	IN
A66843	187	107	your	-PRON-	PRP$
A66843	187	108	barrel	barrel	NN
A66843	187	109	a	a	DT
A66843	187	110	little	little	JJ
A66843	187	111	salt	salt	NN
A66843	187	112	,	,	,
A66843	187	113	then	then	RB
A66843	187	114	put	put	VB
A66843	187	115	in	in	RP
A66843	187	116	your	-PRON-	PRP$
A66843	187	117	Hartichokes	hartichoke	NNS
A66843	187	118	and	and	CC
A66843	187	119	stop	stop	VB
A66843	187	120	them	-PRON-	PRP
A66843	187	121	up	up	RP
A66843	187	122	close	close	RB
A66843	187	123	.	.	.
A66843	188	1	To	to	TO
A66843	188	2	dry	dry	VB
A66843	188	3	Beef	Beef	NNP
A66843	188	4	as	as	IN
A66843	188	5	they	-PRON-	PRP
A66843	188	6	do	do	VBP
A66843	188	7	in	in	IN
A66843	188	8	Holland	Holland	NNP
A66843	188	9	.	.	.
A66843	189	1	TAke	take	VB
A66843	189	2	of	of	IN
A66843	189	3	the	the	DT
A66843	189	4	Buttock	Buttock	NNP
A66843	189	5	-	-	HYPH
A66843	189	6	beef	beef	NN
A66843	189	7	of	of	IN
A66843	189	8	a	a	DT
A66843	189	9	fat	fat	JJ
A66843	189	10	oxe	oxe	NN
A66843	189	11	,	,	,
A66843	189	12	salt	salt	VB
A66843	189	13	it	-PRON-	PRP
A66843	189	14	well	well	RB
A66843	189	15	with	with	IN
A66843	189	16	bay	bay	NN
A66843	189	17	-	-	HYPH
A66843	189	18	salt	salt	NN
A66843	189	19	four	four	CD
A66843	189	20	or	or	CC
A66843	189	21	five	five	CD
A66843	189	22	daies	day	NNS
A66843	189	23	,	,	,
A66843	189	24	then	then	RB
A66843	189	25	hang	hang	VB
A66843	189	26	it	-PRON-	PRP
A66843	189	27	a	a	DT
A66843	189	28	draining	drain	VBG
A66843	189	29	one	one	CD
A66843	189	30	day	day	NN
A66843	189	31	,	,	,
A66843	189	32	then	then	RB
A66843	189	33	●	●	NFP
A66843	189	34	ew	ew	UH
A66843	189	35	it	-PRON-	PRP
A66843	189	36	up	up	RP
A66843	189	37	in	in	IN
A66843	189	38	a	a	DT
A66843	189	39	thin	thin	JJ
A66843	189	40	cloth	cloth	NN
A66843	189	41	,	,	,
A66843	189	42	and	and	CC
A66843	189	43	hang	hang	VB
A66843	189	44	it	-PRON-	PRP
A66843	189	45	up	up	RP
A66843	189	46	in	in	IN
A66843	189	47	a	a	DT
A66843	189	48	chimney	chimney	NN
A66843	189	49	to	to	TO
A66843	189	50	dry	dry	VB
A66843	189	51	;	;	:
A66843	189	52	when	when	WRB
A66843	189	53	you	-PRON-	PRP
A66843	189	54	would	would	MD
A66843	189	55	eat	eat	VB
A66843	189	56	any	any	DT
A66843	189	57	of	of	IN
A66843	189	58	it	-PRON-	PRP
A66843	189	59	,	,	,
A66843	189	60	boile	boile	VB
A66843	189	61	it	-PRON-	PRP
A66843	189	62	very	very	RB
A66843	189	63	tender	tender	JJ
A66843	189	64	,	,	,
A66843	189	65	and	and	CC
A66843	189	66	slice	slice	VB
A66843	189	67	it	-PRON-	PRP
A66843	189	68	so	so	RB
A66843	189	69	thin	thin	JJ
A66843	189	70	that	that	IN
A66843	189	71	you	-PRON-	PRP
A66843	189	72	may	may	MD
A66843	189	73	almost	almost	RB
A66843	189	74	see	see	VB
A66843	189	75	thorow	thorow	VB
A66843	189	76	it	-PRON-	PRP
A66843	189	77	and	and	CC
A66843	189	78	eat	eat	VB
A66843	189	79	it	-PRON-	PRP
A66843	189	80	with	with	IN
A66843	189	81	a	a	DT
A66843	189	82	sallet	sallet	NN
A66843	189	83	.	.	.
A66843	190	1	To	to	TO
A66843	190	2	pickle	pickle	VB
A66843	190	3	Cucumbers	cucumber	NNS
A66843	190	4	.	.	.
A66843	191	1	VVIpe	vvipe	VB
A66843	191	2	them	-PRON-	PRP
A66843	191	3	very	very	RB
A66843	191	4	clean	clean	JJ
A66843	191	5	,	,	,
A66843	191	6	then	then	RB
A66843	191	7	sprinkle	sprinkle	VB
A66843	191	8	them	-PRON-	PRP
A66843	191	9	with	with	IN
A66843	191	10	bay	bay	NN
A66843	191	11	-	-	HYPH
A66843	191	12	salt	salt	NN
A66843	191	13	,	,	,
A66843	191	14	and	and	CC
A66843	191	15	so	so	RB
A66843	191	16	let	let	VB
A66843	191	17	them	-PRON-	PRP
A66843	191	18	lye	lye	VB
A66843	191	19	three	three	CD
A66843	191	20	o	o	NN
A66843	191	21	●	●	NFP
A66843	191	22	four	four	CD
A66843	191	23	hours	hour	NNS
A66843	191	24	,	,	,
A66843	191	25	then	then	RB
A66843	191	26	take	take	VB
A66843	191	27	carrawa	carrawa	NNP
A66843	191	28	●	●	NNP
A66843	191	29	seeds	seed	NNS
A66843	191	30	,	,	,
A66843	191	31	fennel	fennel	NN
A66843	191	32	seeds	seed	NNS
A66843	191	33	,	,	,
A66843	191	34	dill	dill	NN
A66843	191	35	seeds	seed	NNS
A66843	191	36	,	,	,
A66843	191	37	cloves	clove	NNS
A66843	191	38	,	,	,
A66843	191	39	mace	mace	NN
A66843	191	40	ginger	ginger	NN
A66843	191	41	,	,	,
A66843	191	42	nutmeg	nutmeg	NNP
A66843	191	43	and	and	CC
A66843	191	44	cinnamon	cinnamon	NNP
A66843	191	45	beaten	beat	VBN
A66843	191	46	toge	toge	NN
A66843	191	47	●	●	NFP
A66843	191	48	●	●	NFP
A66843	191	49	her	-PRON-	PRP
A66843	191	50	,	,	,
A66843	191	51	then	then	RB
A66843	191	52	wipe	wipe	VB
A66843	191	53	the	the	DT
A66843	191	54	salt	salt	NN
A66843	191	55	from	from	IN
A66843	191	56	your	-PRON-	PRP$
A66843	191	57	cucumbers	cucumber	NNS
A66843	191	58	and	and	CC
A66843	191	59	lay	lie	VBD
A66843	191	60	them	-PRON-	PRP
A66843	191	61	into	into	IN
A66843	191	62	yo	yo	NNP
A66843	191	63	●	●	.
A66843	191	64	r	r	NN
A66843	191	65	pot	pot	NN
A66843	191	66	,	,	,
A66843	191	67	and	and	CC
A66843	191	68	betwixt	betwixt	VBP
A66843	191	69	every	every	DT
A66843	191	70	lair	lair	NN
A66843	191	71	lay	lie	VBD
A66843	191	72	some	some	DT
A66843	191	73	beaten	beat	VBN
A66843	191	74	spices	spice	NNS
A66843	191	75	,	,	,
A66843	191	76	and	and	CC
A66843	191	77	l	l	NN
A66843	191	78	●	●	NFP
A66843	191	79	t	t	NN
A66843	191	80	you	-PRON-	PRP
A66843	191	81	●	●	.
A66843	191	82	last	last	JJ
A66843	191	83	laire	laire	NN
A66843	191	84	be	be	VBP
A66843	191	85	spices	spice	NNS
A66843	191	86	,	,	,
A66843	191	87	then	then	RB
A66843	191	88	●	●	NFP
A66843	191	89	ill	ill	RB
A66843	191	90	up	up	RP
A66843	191	91	your	-PRON-	PRP$
A66843	191	92	pot	pot	NN
A66843	191	93	wi	wi	NNP
A66843	191	94	●	●	NNP
A66843	191	95	●	●	.
A66843	191	96	white	white	JJ
A66843	191	97	wine	wine	NN
A66843	191	98	vineger	vineger	NN
A66843	191	99	and	and	CC
A66843	191	100	stop	stop	VB
A66843	191	101	them	-PRON-	PRP
A66843	191	102	close	close	RB
A66843	191	103	.	.	.
A66843	192	1	How	how	WRB
A66843	192	2	to	to	TO
A66843	192	3	make	make	VB
A66843	192	4	minced	mince	VBN
A66843	192	5	mea	mea	NN
A66843	192	6	●	●	NFP
A66843	192	7	to	to	TO
A66843	192	8	keep	keep	VB
A66843	192	9	five	five	CD
A66843	192	10	or	or	CC
A66843	192	11	six	six	CD
A66843	192	12	months	month	NNS
A66843	192	13	.	.	.
A66843	193	1	TAke	take	VB
A66843	193	2	a	a	DT
A66843	193	3	legg	legg	NN
A66843	193	4	of	of	IN
A66843	193	5	beef	beef	NN
A66843	193	6	and	and	CC
A66843	193	7	boile	boile	VB
A66843	193	8	it	-PRON-	PRP
A66843	193	9	very	very	RB
A66843	193	10	tender	tender	JJ
A66843	193	11	,	,	,
A66843	193	12	then	then	RB
A66843	193	13	shred	shre	VBD
A66843	193	14	it	-PRON-	PRP
A66843	193	15	very	very	RB
A66843	193	16	fine	fine	JJ
A66843	193	17	with	with	IN
A66843	193	18	store	store	NN
A66843	193	19	of	of	IN
A66843	193	20	suet	suet	NN
A66843	193	21	,	,	,
A66843	193	22	then	then	RB
A66843	193	23	season	season	VB
A66843	193	24	it	-PRON-	PRP
A66843	193	25	with	with	IN
A66843	193	26	spice	spice	NN
A66843	193	27	and	and	CC
A66843	193	28	salt	salt	NN
A66843	193	29	,	,	,
A66843	193	30	then	then	RB
A66843	193	31	bake	bake	VB
A66843	193	32	it	-PRON-	PRP
A66843	193	33	in	in	IN
A66843	193	34	a	a	DT
A66843	193	35	pot	pot	NN
A66843	193	36	,	,	,
A66843	193	37	and	and	CC
A66843	193	38	keep	keep	VB
A66843	193	39	it	-PRON-	PRP
A66843	193	40	in	in	IN
A66843	193	41	seveta	seveta	NN
A66843	193	42	●	●	.
A66843	193	43	pots	pot	NNS
A66843	193	44	filled	fill	VBN
A66843	193	45	up	up	RP
A66843	193	46	with	with	IN
A66843	193	47	melted	melted	JJ
A66843	193	48	butter	butter	NN
A66843	193	49	;	;	:
A66843	193	50	and	and	CC
A66843	193	51	when	when	WRB
A66843	193	52	you	-PRON-	PRP
A66843	193	53	would	would	MD
A66843	193	54	eat	eat	VB
A66843	193	55	of	of	IN
A66843	193	56	it	-PRON-	PRP
A66843	193	57	,	,	,
A66843	193	58	cut	cut	VB
A66843	193	59	some	some	DT
A66843	193	60	apples	apple	NNS
A66843	193	61	in	in	IN
A66843	193	62	thin	thin	JJ
A66843	193	63	little	little	JJ
A66843	193	64	pieces	piece	NNS
A66843	193	65	and	and	CC
A66843	193	66	stew	stew	NN
A66843	193	67	●	●	NFP
A66843	193	68	hem	hem	NN
A66843	193	69	,	,	,
A66843	193	70	and	and	CC
A66843	193	71	put	put	VBD
A66843	193	72	in	in	RP
A66843	193	73	some	some	DT
A66843	193	74	plumped	plump	VBN
A66843	193	75	cu	cu	NNP
A66843	193	76	●	●	NFP
A66843	193	77	rans	ran	NNS
A66843	193	78	;	;	:
A66843	193	79	when	when	WRB
A66843	193	80	they	-PRON-	PRP
A66843	193	81	are	be	VBP
A66843	193	82	stewed	stew	VBN
A66843	193	83	well	well	RB
A66843	193	84	,	,	,
A66843	193	85	put	put	VBN
A66843	193	86	in	in	IN
A66843	193	87	some	some	DT
A66843	193	88	of	of	IN
A66843	193	89	your	-PRON-	PRP$
A66843	193	90	minced	mince	VBN
A66843	193	91	meat	meat	NN
A66843	193	92	,	,	,
A66843	193	93	mix	mix	VB
A66843	193	94	●	●	NFP
A66843	193	95	hem	hem	NN
A66843	193	96	well	well	RB
A66843	193	97	together	together	RB
A66843	193	98	and	and	CC
A66843	193	99	serve	serve	VB
A66843	193	100	it	-PRON-	PRP
A66843	193	101	in	in	RP
A66843	193	102	upon	upon	IN
A66843	193	103	sippets	sippet	NNS
A66843	193	104	.	.	.
A66843	194	1	To	to	TO
A66843	194	2	make	make	VB
A66843	194	3	Dutch	dutch	JJ
A66843	194	4	sawsages	sawsage	NNS
A66843	194	5	.	.	.
A66843	195	1	TAke	take	VB
A66843	195	2	beef	beef	NN
A66843	195	3	and	and	CC
A66843	195	4	shred	shre	VBD
A66843	195	5	it	-PRON-	PRP
A66843	195	6	fine	fine	RB
A66843	195	7	,	,	,
A66843	195	8	then	then	RB
A66843	195	9	season	season	VB
A66843	195	10	it	-PRON-	PRP
A66843	195	11	with	with	IN
A66843	195	12	salt	salt	NN
A66843	195	13	and	and	CC
A66843	195	14	spice	spice	NN
A66843	195	15	as	as	IN
A66843	195	16	you	-PRON-	PRP
A66843	195	17	like	like	VBP
A66843	195	18	it	-PRON-	PRP
A66843	195	19	,	,	,
A66843	195	20	●	●	NFP
A66843	195	21	hen	hen	NNS
A66843	195	22	beat	beat	VBD
A66843	195	23	it	-PRON-	PRP
A66843	195	24	in	in	IN
A66843	195	25	a	a	DT
A66843	195	26	morte	morte	NN
A66843	195	27	●	●	NFP
A66843	195	28	,	,	,
A66843	195	29	then	then	RB
A66843	195	30	fill	fill	VB
A66843	195	31	your	-PRON-	PRP$
A66843	195	32	guts	gut	NNS
A66843	195	33	being	be	VBG
A66843	195	34	made	make	VBN
A66843	195	35	very	very	RB
A66843	195	36	clean	clean	JJ
A66843	195	37	,	,	,
A66843	195	38	then	then	RB
A66843	195	39	put	put	VB
A66843	195	40	so	so	RB
A66843	195	41	much	much	RB
A66843	195	42	●	●	NFP
A66843	195	43	alt	alt	VB
A66843	195	44	into	into	IN
A66843	195	45	water	water	NN
A66843	195	46	as	as	IN
A66843	195	47	that	that	IN
A66843	195	48	it	-PRON-	PRP
A66843	195	49	may	may	MD
A66843	195	50	bea	bea	NNP
A66843	195	51	●	●	NFP
A66843	195	52	an	an	DT
A66843	195	53	egge	egge	NNP
A66843	195	54	,	,	,
A66843	195	55	●	●	NFP
A66843	195	56	hen	hen	NN
A66843	195	57	boile	boile	VB
A66843	195	58	it	-PRON-	PRP
A66843	195	59	;	;	:
A66843	195	60	and	and	CC
A66843	195	61	when	when	WRB
A66843	195	62	it	-PRON-	PRP
A66843	195	63	is	be	VBZ
A66843	195	64	cold	cold	JJ
A66843	195	65	put	put	NN
A66843	195	66	in	in	IN
A66843	195	67	your	-PRON-	PRP$
A66843	195	68	sawsages	sawsage	NNS
A66843	195	69	;	;	:
A66843	195	70	you	-PRON-	PRP
A66843	195	71	may	may	MD
A66843	195	72	keep	keep	VB
A66843	195	73	them	-PRON-	PRP
A66843	195	74	from	from	IN
A66843	195	75	Michael	Michael	NNP
A66843	195	76	●	●	NFP
A66843	195	77	as	as	IN
A66843	195	78	to	to	IN
A66843	195	79	May.	May	NNP
A66843	196	1	To	to	TO
A66843	196	2	make	make	VB
A66843	196	3	Anc	Anc	NNP
A66843	196	4	●	●	.
A66843	196	5	ovis	ovi	NNS
A66843	196	6	of	of	IN
A66843	196	7	Sprats	Sprats	NNPS
A66843	196	8	.	.	.
A66843	197	1	TAke	take	VB
A66843	197	2	a	a	DT
A66843	197	3	peck	peck	NN
A66843	197	4	of	of	IN
A66843	197	5	the	the	DT
A66843	197	6	best	good	JJS
A66843	197	7	Sprats	Sprats	NNPS
A66843	197	8	,	,	,
A66843	197	9	pluck	pluck	VBD
A66843	197	10	off	off	RP
A66843	197	11	their	-PRON-	PRP$
A66843	197	12	heads	head	NNS
A66843	197	13	,	,	,
A66843	197	14	and	and	CC
A66843	197	15	salt	salt	VB
A66843	197	16	them	-PRON-	PRP
A66843	197	17	a	a	DT
A66843	197	18	little	little	JJ
A66843	197	19	over	over	IN
A66843	197	20	night	night	NN
A66843	197	21	,	,	,
A66843	197	22	then	then	RB
A66843	197	23	take	take	VB
A66843	197	24	a	a	DT
A66843	197	25	little	little	JJ
A66843	197	26	barrel	barrel	NN
A66843	197	27	and	and	CC
A66843	197	28	lay	lie	VBD
A66843	197	29	in	in	IN
A66843	197	30	it	-PRON-	PRP
A66843	197	31	first	first	RB
A66843	197	32	a	a	DT
A66843	197	33	laire	laire	NN
A66843	197	34	of	of	IN
A66843	197	35	bay	bay	NN
A66843	197	36	salt	salt	NNP
A66843	197	37	,	,	,
A66843	197	38	then	then	RB
A66843	197	39	a	a	DT
A66843	197	40	laire	laire	NN
A66843	197	41	of	of	IN
A66843	197	42	sprats	sprat	NNS
A66843	197	43	,	,	,
A66843	197	44	and	and	CC
A66843	197	45	so	so	RB
A66843	197	46	do	do	VB
A66843	197	47	till	till	IN
A66843	197	48	you	-PRON-	PRP
A66843	197	49	ba	ba	XX
A66843	197	50	●	●	NFP
A66843	197	51	rel	rel	NN
A66843	197	52	be	be	VB
A66843	197	53	full	full	JJ
A66843	197	54	,	,	,
A66843	197	55	putting	put	VBG
A66843	197	56	in	in	RP
A66843	197	57	between	between	IN
A66843	197	58	every	every	DT
A66843	197	59	laire	laire	NN
A66843	197	60	a	a	DT
A66843	197	61	few	few	JJ
A66843	197	62	bay	bay	NN
A66843	197	63	leaves	leave	NNS
A66843	197	64	and	and	CC
A66843	197	65	a	a	DT
A66843	197	66	l	l	NN
A66843	197	67	●	●	NFP
A66843	197	68	ttle	ttle	NN
A66843	197	69	lemmon	lemmon	NN
A66843	197	70	pill	pill	NN
A66843	197	71	,	,	,
A66843	197	72	let	let	VB
A66843	197	73	your	-PRON-	PRP$
A66843	197	74	last	last	JJ
A66843	197	75	laire	laire	NN
A66843	197	76	be	be	VB
A66843	197	77	salt	salt	NN
A66843	197	78	,	,	,
A66843	197	79	●	●	NFP
A66843	197	80	hen	hen	NNS
A66843	197	81	stop	stop	VB
A66843	197	82	the	the	DT
A66843	197	83	barrel	barrel	NN
A66843	197	84	close	close	RB
A66843	197	85	that	that	WDT
A66843	197	86	no	no	DT
A66843	197	87	air	air	NN
A66843	197	88	get	get	VB
A66843	197	89	in	in	RP
A66843	197	90	,	,	,
A66843	197	91	then	then	RB
A66843	197	92	pitch	pitch	VB
A66843	197	93	it	-PRON-	PRP
A66843	197	94	and	and	CC
A66843	197	95	keep	keep	VB
A66843	197	96	it	-PRON-	PRP
A66843	197	97	in	in	IN
A66843	197	98	a	a	DT
A66843	197	99	cool	cool	JJ
A66843	197	100	celler	celler	NN
A66843	197	101	,	,	,
A66843	197	102	and	and	CC
A66843	197	103	once	once	RB
A66843	197	104	in	in	IN
A66843	197	105	every	every	DT
A66843	197	106	week	week	NN
A66843	197	107	turn	turn	VB
A66843	197	108	it	-PRON-	PRP
A66843	197	109	upside	upside	RB
A66843	197	110	down	down	RB
A66843	197	111	,	,	,
A66843	197	112	in	in	IN
A66843	197	113	two	two	CD
A66843	197	114	or	or	CC
A66843	197	115	three	three	CD
A66843	197	116	months	month	NNS
A66843	197	117	you	-PRON-	PRP
A66843	197	118	may	may	MD
A66843	197	119	use	use	VB
A66843	197	120	of	of	IN
A66843	197	121	it	-PRON-	PRP
A66843	197	122	.	.	.
A66843	198	1	To	to	TO
A66843	198	2	make	make	VB
A66843	198	3	Rice	Rice	NNP
A66843	198	4	milk	milk	NN
A66843	198	5	.	.	.
A66843	199	1	TAke	take	VB
A66843	199	2	half	half	NN
A66843	199	3	●	●	NFP
A66843	199	4	pound	pound	NN
A66843	199	5	of	of	IN
A66843	199	6	Rice	Rice	NNP
A66843	199	7	,	,	,
A66843	199	8	wash	wash	VB
A66843	199	9	it	-PRON-	PRP
A66843	199	10	well	well	RB
A66843	199	11	in	in	IN
A66843	199	12	wa	wa	NN
A66843	199	13	●	●	NNP
A66843	199	14	m	m	CD
A66843	199	15	water	water	NN
A66843	199	16	and	and	CC
A66843	199	17	dry	dry	VB
A66843	199	18	it	-PRON-	PRP
A66843	199	19	in	in	IN
A66843	199	20	an	an	DT
A66843	199	21	oven	oven	NNP
A66843	199	22	,	,	,
A66843	199	23	afte	afte	NNP
A66843	199	24	●	●	NNP
A66843	199	25	bread	bread	NN
A66843	199	26	i	i	PRP
A66843	199	27	●	●	:
A66843	199	28	drawn	draw	VBN
A66843	199	29	,	,	,
A66843	199	30	then	then	RB
A66843	199	31	beat	beat	VB
A66843	199	32	i	i	PRP
A66843	199	33	●	●	.
A66843	199	34	to	to	TO
A66843	199	35	fine	fine	JJ
A66843	199	36	flower	flower	NN
A66843	199	37	●	●	NFP
A66843	199	38	then	then	RB
A66843	199	39	●	●	.
A66843	199	40	●	●	NFP
A66843	199	41	●	●	NFP
A66843	199	42	e	e	NN
A66843	199	43	a	a	DT
A66843	199	44	pottle	pottle	NN
A66843	199	45	of	of	IN
A66843	199	46	cream	cream	NN
A66843	199	47	and	and	CC
A66843	199	48	blend	blend	VB
A66843	199	49	a	a	DT
A66843	199	50	little	little	JJ
A66843	199	51	of	of	IN
A66843	199	52	the	the	DT
A66843	199	53	flower	flower	NN
A66843	199	54	therewith	therewith	NNP
A66843	199	55	,	,	,
A66843	199	56	then	then	RB
A66843	199	57	set	set	VBD
A66843	199	58	it	-PRON-	PRP
A66843	199	59	on	on	IN
A66843	199	60	the	the	DT
A66843	199	61	fire	fire	NN
A66843	199	62	and	and	CC
A66843	199	63	thicken	thicken	VB
A66843	199	64	it	-PRON-	PRP
A66843	199	65	with	with	IN
A66843	199	66	the	the	DT
A66843	199	67	rest	rest	NN
A66843	199	68	of	of	IN
A66843	199	69	the	the	DT
A66843	199	70	flower	flower	NN
A66843	199	71	,	,	,
A66843	199	72	put	put	VBN
A66843	199	73	in	in	IN
A66843	199	74	such	such	JJ
A66843	199	75	spice	spice	NN
A66843	199	76	as	as	IN
A66843	199	77	you	-PRON-	PRP
A66843	199	78	love	love	VBP
A66843	199	79	,	,	,
A66843	199	80	and	and	CC
A66843	199	81	swee	swee	VB
A66843	199	82	●	●	NFP
A66843	199	83	en	en	VB
A66843	199	84	it	-PRON-	PRP
A66843	199	85	with	with	IN
A66843	199	86	sugar	sugar	NN
A66843	199	87	.	.	.
A66843	200	1	To	to	TO
A66843	200	2	make	make	VB
A66843	200	3	the	the	DT
A66843	200	4	best	good	JJS
A66843	200	5	Almond	Almond	NNP
A66843	200	6	pudding	pudding	NN
A66843	200	7	.	.	.
A66843	201	1	TAke	take	VB
A66843	201	2	half	half	PDT
A66843	201	3	a	a	DT
A66843	201	4	pound	pound	NN
A66843	201	5	of	of	IN
A66843	201	6	sweet	sweet	JJ
A66843	201	7	almond	almond	NN
A66843	201	8	●	●	CD
A66843	201	9	blanched	blanch	VBD
A66843	201	10	and	and	CC
A66843	201	11	beaten	beat	VBN
A66843	201	12	with	with	IN
A66843	201	13	rose	rose	NN
A66843	201	14	-	-	HYPH
A66843	201	15	water	water	NN
A66843	201	16	very	very	RB
A66843	201	17	well	well	RB
A66843	201	18	,	,	,
A66843	201	19	then	then	RB
A66843	201	20	boile	boile	VB
A66843	201	21	a	a	DT
A66843	201	22	quart	quart	NN
A66843	201	23	of	of	IN
A66843	201	24	cream	cream	NN
A66843	201	25	wi	wi	NNP
A66843	201	26	●	●	NN
A66843	201	27	h	h	NN
A66843	201	28	large	large	JJ
A66843	201	29	mace	mace	NN
A66843	201	30	and	and	CC
A66843	201	31	nutmegg	nutmegg	NN
A66843	201	32	;	;	:
A66843	201	33	when	when	WRB
A66843	201	34	it	-PRON-	PRP
A66843	201	35	hath	hath	VBP
A66843	201	36	boiled	boil	VBD
A66843	201	37	●	●	NFP
A66843	201	38	while	while	IN
A66843	201	39	put	put	VBN
A66843	201	40	in	in	IN
A66843	201	41	the	the	DT
A66843	201	42	almonds	almond	NNS
A66843	201	43	,	,	,
A66843	201	44	and	and	CC
A66843	201	45	boile	boile	VB
A66843	201	46	both	both	CC
A66843	201	47	together	together	RB
A66843	201	48	till	till	IN
A66843	201	49	it	-PRON-	PRP
A66843	201	50	will	will	MD
A66843	201	51	come	come	VB
A66843	201	52	f	f	NNP
A66843	201	53	●	●	NFP
A66843	201	54	om	om	VB
A66843	201	55	the	the	DT
A66843	201	56	bottom	bottom	NN
A66843	201	57	o	o	XX
A66843	201	58	●	●	NFP
A66843	201	59	●	●	NFP
A66843	201	60	he	-PRON-	PRP
A66843	201	61	skillet	skillet	RB
A66843	201	62	,	,	,
A66843	201	63	then	then	RB
A66843	201	64	pour	pour	VB
A66843	201	65	it	-PRON-	PRP
A66843	201	66	out	out	RP
A66843	201	67	and	and	CC
A66843	201	68	sweeten	sweeten	VB
A66843	201	69	i	i	PRP
A66843	201	70	●	●	NFP
A66843	201	71	with	with	IN
A66843	201	72	rose	rose	NN
A66843	201	73	-	-	HYPH
A66843	201	74	water	water	NN
A66843	201	75	and	and	CC
A66843	201	76	sugar	sugar	NN
A66843	201	77	;	;	:
A66843	201	78	when	when	WRB
A66843	201	79	it	-PRON-	PRP
A66843	201	80	is	be	VBZ
A66843	201	81	almos	almo	NNS
A66843	201	82	●	●	.
A66843	201	83	cold	cold	JJ
A66843	201	84	break	break	NN
A66843	201	85	in	in	IN
A66843	201	86	twelve	twelve	CD
A66843	201	87	-	-	HYPH
A66843	201	88	egges	egge	NNS
A66843	201	89	,	,	,
A66843	201	90	and	and	CC
A66843	201	91	leave	leave	VB
A66843	201	92	ou	ou	NNP
A66843	201	93	●	●	NNP
A66843	201	94	half	half	PDT
A66843	201	95	the	the	DT
A66843	201	96	whites	white	NNS
A66843	201	97	,	,	,
A66843	201	98	then	then	RB
A66843	201	99	colour	colour	VB
A66843	201	100	them	-PRON-	PRP
A66843	201	101	according	accord	VBG
A66843	201	102	to	to	IN
A66843	201	103	your	-PRON-	PRP$
A66843	201	104	fancy	fancy	NN
A66843	201	105	,	,	,
A66843	201	106	and	and	CC
A66843	201	107	if	if	IN
A66843	201	108	you	-PRON-	PRP
A66843	201	109	put	put	VBP
A66843	201	110	in	in	RP
A66843	201	111	any	any	DT
A66843	201	112	currans	currans	NNPS
A66843	201	113	●	●	.
A66843	201	114	let	let	VB
A66843	201	115	them	-PRON-	PRP
A66843	201	116	be	be	VB
A66843	201	117	first	first	RB
A66843	201	118	plumped	plump	VBN
A66843	201	119	,	,	,
A66843	201	120	pu	pu	NNP
A66843	201	121	●	●	NNP
A66843	201	122	in	in	IN
A66843	201	123	marrow	marrow	NNP
A66843	201	124	●	●	NFP
A66843	201	125	omething	omethe	VBG
A66843	201	126	gross	gross	JJ
A66843	201	127	or	or	CC
A66843	201	128	beef	beef	NN
A66843	201	129	suet	suet	NN
A66843	201	130	finely	finely	RB
A66843	201	131	shred	shre	VBD
A66843	201	132	,	,	,
A66843	201	133	●	●	NFP
A66843	201	134	hen	hen	NNS
A66843	201	135	fill	fill	VB
A66843	201	136	your	-PRON-	PRP$
A66843	201	137	skins	skin	NNS
A66843	201	138	and	and	CC
A66843	201	139	boile	boile	VB
A66843	201	140	them	-PRON-	PRP
A66843	201	141	a	a	DT
A66843	201	142	little	little	JJ
A66843	201	143	,	,	,
A66843	201	144	●	●	NFP
A66843	201	145	hen	hen	NNS
A66843	201	146	take	take	VB
A66843	201	147	them	-PRON-	PRP
A66843	201	148	out	out	RP
A66843	201	149	again	again	RB
A66843	201	150	,	,	,
A66843	201	151	and	and	CC
A66843	201	152	boile	boile	VB
A66843	201	153	them	-PRON-	PRP
A66843	201	154	●	●	NFP
A66843	201	155	gain	gain	VB
A66843	201	156	when	when	WRB
A66843	201	157	they	-PRON-	PRP
A66843	201	158	have	have	VBP
A66843	201	159	cooled	cool	VBN
A66843	201	160	a	a	DT
A66843	201	161	little	little	JJ
A66843	201	162	.	.	.
A66843	202	1	To	to	TO
A66843	202	2	make	make	VB
A66843	202	3	a	a	DT
A66843	202	4	Devonshire	Devonshire	NNP
A66843	202	5	whitepot	whitepot	NN
A66843	202	6	.	.	.
A66843	203	1	TAke	take	VB
A66843	203	2	a	a	DT
A66843	203	3	quart	quart	NN
A66843	203	4	of	of	IN
A66843	203	5	new	new	JJ
A66843	203	6	milk	milk	NN
A66843	203	7	,	,	,
A66843	203	8	a	a	DT
A66843	203	9	penny	penny	NN
A66843	203	10	white	white	JJ
A66843	203	11	loaf	loaf	NNS
A66843	203	12	sliced	slice	VBN
A66843	203	13	very	very	RB
A66843	203	14	thin	thin	JJ
A66843	203	15	,	,	,
A66843	203	16	make	make	VBP
A66843	203	17	the	the	DT
A66843	203	18	milk	milk	NN
A66843	203	19	●	●	NFP
A66843	203	20	calding	calde	VBG
A66843	203	21	hot	hot	JJ
A66843	203	22	,	,	,
A66843	203	23	then	then	RB
A66843	203	24	put	put	VB
A66843	203	25	it	-PRON-	PRP
A66843	203	26	to	to	IN
A66843	203	27	the	the	DT
A66843	203	28	bread	bread	NN
A66843	203	29	and	and	CC
A66843	203	30	break	break	VB
A66843	203	31	it	-PRON-	PRP
A66843	203	32	,	,	,
A66843	203	33	and	and	CC
A66843	203	34	strain	strain	VB
A66843	203	35	it	-PRON-	PRP
A66843	203	36	thorow	thorow	VBP
A66843	203	37	a	a	DT
A66843	203	38	cullender	cullender	NN
A66843	203	39	,	,	,
A66843	203	40	put	put	VBN
A66843	203	41	in	in	IN
A66843	203	42	two	two	CD
A66843	203	43	eggs	egg	NNS
A66843	203	44	,	,	,
A66843	203	45	a	a	DT
A66843	203	46	little	little	JJ
A66843	203	47	nutmegg	nutmegg	NN
A66843	203	48	,	,	,
A66843	203	49	currans	currans	NNPS
A66843	203	50	,	,	,
A66843	203	51	●	●	.
A66843	203	52	ugar	ugar	NN
A66843	203	53	and	and	CC
A66843	203	54	salt	salt	NN
A66843	203	55	,	,	,
A66843	203	56	and	and	CC
A66843	203	57	then	then	RB
A66843	203	58	bake	bake	VB
A66843	203	59	it	-PRON-	PRP
A66843	203	60	.	.	.
A66843	204	1	To	to	TO
A66843	204	2	make	make	VB
A66843	204	3	clout	clout	NN
A66843	204	4	●	●	.
A66843	204	5	d	d	NN
A66843	204	6	cream	cream	NN
A66843	204	7	.	.	.
A66843	205	1	TAke	take	VB
A66843	205	2	the	the	DT
A66843	205	3	morning	morning	NN
A66843	205	4	milke	milke	NN
A66843	205	5	and	and	CC
A66843	205	6	scald	scald	VB
A66843	205	7	it	-PRON-	PRP
A66843	205	8	at	at	IN
A66843	205	9	noon	noon	NN
A66843	205	10	,	,	,
A66843	205	11	when	when	WRB
A66843	205	12	it	-PRON-	PRP
A66843	205	13	pimples	pimple	VBZ
A66843	205	14	slack	slack	VB
A66843	205	15	the	the	DT
A66843	205	16	fire	fire	NN
A66843	205	17	,	,	,
A66843	205	18	●	●	NFP
A66843	205	19	hen	hen	NNS
A66843	205	20	let	let	VB
A66843	205	21	it	-PRON-	PRP
A66843	205	22	stand	stand	VB
A66843	205	23	and	and	CC
A66843	205	24	harden	harden	VB
A66843	205	25	a	a	DT
A66843	205	26	little	little	JJ
A66843	205	27	,	,	,
A66843	205	28	then	then	RB
A66843	205	29	take	take	VB
A66843	205	30	●	●	NNP
A66843	205	31	t	t	NN
A66843	205	32	off	off	RP
A66843	205	33	and	and	CC
A66843	205	34	let	let	VB
A66843	205	35	it	-PRON-	PRP
A66843	205	36	stand	stand	VB
A66843	205	37	till	till	IN
A66843	205	38	the	the	DT
A66843	205	39	next	next	JJ
A66843	205	40	day	day	NN
A66843	205	41	;	;	:
A66843	205	42	then	then	RB
A66843	205	43	●	●	NFP
A66843	205	44	ake	ake	VB
A66843	205	45	it	-PRON-	PRP
A66843	205	46	off	off	RP
A66843	205	47	wi	wi	NNP
A66843	205	48	●	●	NNP
A66843	205	49	h	h	NN
A66843	205	50	a	a	DT
A66843	205	51	skimmer	skimmer	NN
A66843	205	52	,	,	,
A66843	205	53	and	and	CC
A66843	205	54	serve	serve	VB
A66843	205	55	it	-PRON-	PRP
A66843	205	56	to	to	IN
A66843	205	57	the	the	DT
A66843	205	58	●	●	JJ
A66843	205	59	able	able	JJ
A66843	205	60	.	.	.
A66843	206	1	To	to	TO
A66843	206	2	keep	keep	VB
A66843	206	3	Venison	Venison	NNP
A66843	206	4	nin	nin	NNP
A66843	206	5	●	●	.
A66843	206	6	or	or	CC
A66843	206	7	ten	ten	CD
A66843	206	8	months	month	NNS
A66843	206	9	good	good	JJ
A66843	206	10	and	and	CC
A66843	206	11	sweet	sweet	JJ
A66843	206	12	.	.	.
A66843	207	1	TAk	TAk	NNS
A66843	207	2	●	●	NFP
A66843	207	3	●	●	NFP
A66843	207	4	ha	ha	UH
A66843	207	5	●	●	NFP
A66843	207	6	●	●	NFP
A66843	207	7	ch	ch	NN
A66843	207	8	of	of	IN
A66843	207	9	Venison	Venison	NNP
A66843	207	10	and	and	CC
A66843	207	11	bore	bear	VBD
A66843	207	12	holes	hole	NNS
A66843	207	13	in	in	IN
A66843	207	14	it	-PRON-	PRP
A66843	207	15	,	,	,
A66843	207	16	then	then	RB
A66843	207	17	stop	stop	VB
A66843	207	18	in	in	IN
A66843	207	19	seasoning	seasoning	NN
A66843	207	20	into	into	IN
A66843	207	21	it	-PRON-	PRP
A66843	207	22	as	as	IN
A66843	207	23	you	-PRON-	PRP
A66843	207	24	do	do	VBP
A66843	207	25	parsley	parsley	NN
A66843	207	26	into	into	IN
A66843	207	27	beef	beef	NN
A66843	207	28	in	in	IN
A66843	207	29	the	the	DT
A66843	207	30	inside	inside	NN
A66843	207	31	of	of	IN
A66843	207	32	i	i	PRP
A66843	207	33	●	●	NFP
A66843	207	34	if	if	IN
A66843	207	35	it	-PRON-	PRP
A66843	207	36	be	be	VB
A66843	207	37	red	red	JJ
A66843	207	38	Deer	Deer	NNP
A66843	207	39	,	,	,
A66843	207	40	take	take	VB
A66843	207	41	pepper	pepper	NN
A66843	207	42	,	,	,
A66843	207	43	nutmegg	nutmegg	NN
A66843	207	44	●	●	CD
A66843	207	45	cloves	clove	NNS
A66843	207	46	,	,	,
A66843	207	47	mace	mace	NN
A66843	207	48	and	and	CC
A66843	207	49	salt	salt	NN
A66843	207	50	;	;	:
A66843	207	51	if	if	IN
A66843	207	52	it	-PRON-	PRP
A66843	207	53	be	be	VB
A66843	207	54	fallow	fallow	JJ
A66843	207	55	dee	dee	NN
A66843	207	56	●	●	XX
A66843	207	57	●	●	NFP
A66843	207	58	●	●	NFP
A66843	207	59	hen	hen	IN
A66843	207	60	only	only	RB
A66843	207	61	pepper	pepper	NN
A66843	207	62	and	and	CC
A66843	207	63	salt	salt	NN
A66843	207	64	;	;	:
A66843	207	65	when	when	WRB
A66843	207	66	it	-PRON-	PRP
A66843	207	67	is	be	VBZ
A66843	207	68	thu	thu	RB
A66843	207	69	●	●	.
A66843	207	70	seasoned	seasoned	JJ
A66843	207	71	dip	dip	NN
A66843	207	72	it	-PRON-	PRP
A66843	207	73	in	in	IN
A66843	207	74	white	white	JJ
A66843	207	75	wine	wine	NN
A66843	207	76	vineger	vineger	NN
A66843	207	77	,	,	,
A66843	207	78	and	and	CC
A66843	207	79	pu	pu	NNP
A66843	207	80	●	●	NFP
A66843	207	81	it	-PRON-	PRP
A66843	207	82	in	in	IN
A66843	207	83	an	an	DT
A66843	207	84	earthen	earthen	JJ
A66843	207	85	pot	pot	NN
A66843	207	86	with	with	IN
A66843	207	87	the	the	DT
A66843	207	88	salt	salt	NN
A66843	207	89	side	side	NN
A66843	207	90	down	down	RB
A66843	207	91	●	●	NFP
A66843	207	92	and	and	CC
A66843	207	93	having	have	VBG
A66843	207	94	first	first	RB
A66843	207	95	sprinkled	sprinkle	VBN
A66843	207	96	good	good	JJ
A66843	207	97	store	store	NN
A66843	207	98	of	of	IN
A66843	207	99	spice	spice	NN
A66843	207	100	into	into	IN
A66843	207	101	the	the	DT
A66843	207	102	pot	pot	NN
A66843	207	103	;	;	:
A66843	207	104	if	if	IN
A66843	207	105	it	-PRON-	PRP
A66843	207	106	be	be	VB
A66843	207	107	fallow	fallow	JJ
A66843	207	108	deer	deer	NN
A66843	207	109	three	three	CD
A66843	207	110	pound	pound	NN
A66843	207	111	●	●	NFP
A66843	207	112	of	of	IN
A66843	207	113	butter	butter	NN
A66843	207	114	will	will	MD
A66843	207	115	serve	serve	VB
A66843	207	116	,	,	,
A66843	207	117	but	but	CC
A66843	207	118	if	if	IN
A66843	207	119	red	red	JJ
A66843	207	120	deer	deer	NN
A66843	207	121	then	then	RB
A66843	207	122	four	four	CD
A66843	207	123	pounds	pound	NNS
A66843	207	124	;	;	:
A66843	207	125	when	when	WRB
A66843	207	126	you	-PRON-	PRP
A66843	207	127	put	put	VBP
A66843	207	128	it	-PRON-	PRP
A66843	207	129	into	into	IN
A66843	207	130	the	the	DT
A66843	207	131	oven	oven	NN
A66843	207	132	lay	lie	VBD
A66843	207	133	an	an	DT
A66843	207	134	earthen	earthen	JJ
A66843	207	135	dish	dish	NN
A66843	207	136	over	over	IN
A66843	207	137	it	-PRON-	PRP
A66843	207	138	,	,	,
A66843	207	139	and	and	CC
A66843	207	140	paste	paste	VB
A66843	207	141	it	-PRON-	PRP
A66843	207	142	close	close	VB
A66843	207	143	up	up	RP
A66843	207	144	that	that	IN
A66843	207	145	no	no	DT
A66843	207	146	air	air	NN
A66843	207	147	can	can	MD
A66843	207	148	get	get	VB
A66843	207	149	out	out	RP
A66843	207	150	nor	nor	CC
A66843	207	151	in	in	RB
A66843	207	152	,	,	,
A66843	207	153	so	so	CC
A66843	207	154	let	let	VB
A66843	207	155	it	-PRON-	PRP
A66843	207	156	stan	stan	VB
A66843	207	157	●	●	NFP
A66843	207	158	six	six	CD
A66843	207	159	or	or	CC
A66843	207	160	seven	seven	CD
A66843	207	161	hours	hour	NNS
A66843	207	162	in	in	IN
A66843	207	163	a	a	DT
A66843	207	164	very	very	RB
A66843	207	165	hot	hot	JJ
A66843	207	166	oven	oven	NN
A66843	207	167	;	;	:
A66843	207	168	when	when	WRB
A66843	207	169	it	-PRON-	PRP
A66843	207	170	is	be	VBZ
A66843	207	171	baked	bake	VBN
A66843	207	172	take	take	VBP
A66843	207	173	off	off	RP
A66843	207	174	the	the	DT
A66843	207	175	cover	cover	NN
A66843	207	176	and	and	CC
A66843	207	177	put	put	VBD
A66843	207	178	in	in	RP
A66843	207	179	●	●	NFP
A66843	207	180	trencher	trencher	NN
A66843	207	181	and	and	CC
A66843	207	182	a	a	DT
A66843	207	183	stone	stone	NN
A66843	207	184	upon	upon	IN
A66843	207	185	it	-PRON-	PRP
A66843	207	186	to	to	TO
A66843	207	187	keep	keep	VB
A66843	207	188	the	the	DT
A66843	207	189	meat	meat	NN
A66843	207	190	down	down	RP
A66843	207	191	in	in	IN
A66843	207	192	the	the	DT
A66843	207	193	liquor	liquor	NN
A66843	207	194	;	;	:
A66843	207	195	fill	fill	VB
A66843	207	196	up	up	RP
A66843	207	197	the	the	DT
A66843	207	198	pot	pot	NN
A66843	207	199	with	with	IN
A66843	207	200	melted	melted	JJ
A66843	207	201	butter	butter	NN
A66843	207	202	and	and	CC
A66843	207	203	so	so	RB
A66843	207	204	keep	keep	VB
A66843	207	205	it	-PRON-	PRP
A66843	207	206	,	,	,
A66843	207	207	serve	serve	VB
A66843	207	208	i	i	PRP
A66843	207	209	●	●	NFP
A66843	207	210	to	to	IN
A66843	207	211	the	the	DT
A66843	207	212	table	table	NN
A66843	207	213	in	in	IN
A66843	207	214	slices	slice	NNS
A66843	207	215	with	with	IN
A66843	207	216	mustard	mustard	NN
A66843	207	217	and	and	CC
A66843	207	218	sugar	sugar	NN
A66843	207	219	.	.	.
A66843	208	1	To	to	TO
A66843	208	2	make	make	VB
A66843	208	3	good	good	JJ
A66843	208	4	White	white	JJ
A66843	208	5	puddings	pudding	NNS
A66843	208	6	.	.	.
A66843	209	1	TAke	take	VB
A66843	209	2	three	three	CD
A66843	209	3	pints	pint	NNS
A66843	209	4	of	of	IN
A66843	209	5	cream	cream	NN
A66843	209	6	,	,	,
A66843	209	7	the	the	DT
A66843	209	8	crumb	crumb	NN
A66843	209	9	of	of	IN
A66843	209	10	two	two	CD
A66843	209	11	penny	penny	NN
A66843	209	12	loaves	loaf	NNS
A66843	209	13	,	,	,
A66843	209	14	boile	boile	VB
A66843	209	15	your	-PRON-	PRP$
A66843	209	16	cream	cream	NN
A66843	209	17	with	with	IN
A66843	209	18	a	a	DT
A66843	209	19	little	little	JJ
A66843	209	20	mace	mace	NN
A66843	209	21	,	,	,
A66843	209	22	slice	slice	VB
A66843	209	23	your	-PRON-	PRP$
A66843	209	24	bread	bread	NN
A66843	209	25	into	into	IN
A66843	209	26	a	a	DT
A66843	209	27	bason	bason	NN
A66843	209	28	,	,	,
A66843	209	29	and	and	CC
A66843	209	30	put	put	VBD
A66843	209	31	your	-PRON-	PRP$
A66843	209	32	cream	cream	NN
A66843	209	33	into	into	IN
A66843	209	34	it	-PRON-	PRP
A66843	209	35	,	,	,
A66843	209	36	then	then	RB
A66843	209	37	take	take	VB
A66843	209	38	a	a	DT
A66843	209	39	pound	pound	NN
A66843	209	40	of	of	IN
A66843	209	41	sweet	sweet	JJ
A66843	209	42	almonds	almond	NNS
A66843	209	43	blanched	blanch	VBN
A66843	209	44	and	and	CC
A66843	209	45	beaten	beat	VBN
A66843	209	46	with	with	IN
A66843	209	47	rose	rose	NN
A66843	209	48	-	-	HYPH
A66843	209	49	water	water	NN
A66843	209	50	,	,	,
A66843	209	51	half	half	PDT
A66843	209	52	a	a	DT
A66843	209	53	pound	pound	NN
A66843	209	54	of	of	IN
A66843	209	55	rice	rice	NN
A66843	209	56	-	-	HYPH
A66843	209	57	flower	flower	NN
A66843	209	58	,	,	,
A66843	209	59	the	the	DT
A66843	209	60	yolks	yolk	NNS
A66843	209	61	of	of	IN
A66843	209	62	ten	ten	CD
A66843	209	63	eggs	egg	NNS
A66843	209	64	,	,	,
A66843	209	65	and	and	CC
A66843	209	66	as	as	RB
A66843	209	67	much	much	JJ
A66843	209	68	●	●	.
A66843	209	69	ugar	ugar	VB
A66843	209	70	as	as	IN
A66843	209	71	you	-PRON-	PRP
A66843	209	72	think	think	VBP
A66843	209	73	fit	fit	JJ
A66843	209	74	,	,	,
A66843	209	75	a	a	DT
A66843	209	76	little	little	JJ
A66843	209	77	salt	salt	NN
A66843	209	78	,	,	,
A66843	209	79	and	and	CC
A66843	209	80	a	a	DT
A66843	209	81	good	good	JJ
A66843	209	82	deal	deal	NN
A66843	209	83	of	of	IN
A66843	209	84	marrow	marrow	NN
A66843	209	85	,	,	,
A66843	209	86	so	so	CC
A66843	209	87	fill	fill	VB
A66843	209	88	your	-PRON-	PRP$
A66843	209	89	skins	skin	NNS
A66843	209	90	and	and	CC
A66843	209	91	boile	boile	NN
A66843	209	92	●	●	NFP
A66843	209	93	hem	hem	NN
A66843	209	94	.	.	.
A66843	210	1	To	to	TO
A66843	210	2	make	make	VB
A66843	210	3	Angellets	angellet	NNS
A66843	210	4	.	.	.
A66843	211	1	TAke	take	VB
A66843	211	2	some	some	DT
A66843	211	3	new	new	JJ
A66843	211	4	milk	milk	NN
A66843	211	5	and	and	CC
A66843	211	6	stroakings	stroaking	NNS
A66843	211	7	together	together	RB
A66843	211	8	,	,	,
A66843	211	9	then	then	RB
A66843	211	10	take	take	VB
A66843	211	11	some	some	DT
A66843	211	12	cream	cream	NN
A66843	211	13	,	,	,
A66843	211	14	seeth	seeth	VB
A66843	211	15	it	-PRON-	PRP
A66843	211	16	by	by	IN
A66843	211	17	it	-PRON-	PRP
A66843	211	18	self	self	NN
A66843	211	19	wi	wi	NNP
A66843	211	20	●	●	NFP
A66843	211	21	h	h	NNP
A66843	211	22	whole	whole	JJ
A66843	211	23	mace	mace	NN
A66843	211	24	and	and	CC
A66843	211	25	a	a	DT
A66843	211	26	little	little	JJ
A66843	211	27	rose	rose	NN
A66843	211	28	-	-	HYPH
A66843	211	29	water	water	NN
A66843	211	30	,	,	,
A66843	211	31	then	then	RB
A66843	211	32	pour	pour	VB
A66843	211	33	it	-PRON-	PRP
A66843	211	34	into	into	IN
A66843	211	35	the	the	DT
A66843	211	36	milk	milk	NN
A66843	211	37	and	and	CC
A66843	211	38	the	the	DT
A66843	211	39	stroakings	stroaking	NNS
A66843	211	40	;	;	:
A66843	211	41	when	when	WRB
A66843	211	42	it	-PRON-	PRP
A66843	211	43	is	be	VBZ
A66843	211	44	very	very	RB
A66843	211	45	cool	cool	JJ
A66843	211	46	put	put	NN
A66843	211	47	in	in	IN
A66843	211	48	a	a	DT
A66843	211	49	lit	lit	NN
A66843	211	50	●	●	NFP
A66843	211	51	le	le	NNP
A66843	211	52	runnet	runnet	NNP
A66843	211	53	●	●	NFP
A66843	211	54	and	and	CC
A66843	211	55	when	when	WRB
A66843	211	56	it	-PRON-	PRP
A66843	211	57	is	be	VBZ
A66843	211	58	come	come	VBN
A66843	211	59	fill	fill	VB
A66843	211	60	the	the	DT
A66843	211	61	fatts	fatts	NNP
A66843	211	62	●	●	NFP
A66843	211	63	ith	ith	NNP
A66843	211	64	a	a	DT
A66843	211	65	skimmer	skimmer	NN
A66843	211	66	,	,	,
A66843	211	67	and	and	CC
A66843	211	68	break	break	VB
A66843	211	69	it	-PRON-	PRP
A66843	211	70	as	as	RB
A66843	211	71	little	little	JJ
A66843	211	72	as	as	IN
A66843	211	73	may	may	NNP
A66843	211	74	●	●	NNP
A66843	211	75	e	e	NN
A66843	211	76	,	,	,
A66843	211	77	and	and	CC
A66843	211	78	let	let	VB
A66843	211	79	them	-PRON-	PRP
A66843	211	80	sink	sink	VB
A66843	211	81	gently	gently	RB
A66843	211	82	of	of	IN
A66843	211	83	them	-PRON-	PRP
A66843	211	84	●	●	,
A66843	211	85	elves	elf	NNS
A66843	211	86	,	,	,
A66843	211	87	and	and	CC
A66843	211	88	as	as	IN
A66843	211	89	they	-PRON-	PRP
A66843	211	90	sink	sink	VBP
A66843	211	91	fill	fill	VBP
A66843	211	92	them	-PRON-	PRP
A66843	211	93	up	up	RP
A66843	211	94	again	again	RB
A66843	211	95	.	.	.
A66843	212	1	To	to	TO
A66843	212	2	make	make	VB
A66843	212	3	Cheese	cheese	NN
A66843	212	4	-	-	HYPH
A66843	212	5	cakes	cake	NNS
A66843	212	6	.	.	.
A66843	213	1	TAke	take	VB
A66843	213	2	three	three	CD
A66843	213	3	gallons	gallon	NNS
A66843	213	4	of	of	IN
A66843	213	5	milk	milk	NN
A66843	213	6	new	new	JJ
A66843	213	7	from	from	IN
A66843	213	8	the	the	DT
A66843	213	9	cow	cow	NN
A66843	213	10	,	,	,
A66843	213	11	and	and	CC
A66843	213	12	set	set	VBD
A66843	213	13	it	-PRON-	PRP
A66843	213	14	with	with	IN
A66843	213	15	runnet	runnet	NN
A66843	213	16	as	as	IN
A66843	213	17	for	for	IN
A66843	213	18	a	a	DT
A66843	213	19	cheese	cheese	NN
A66843	213	20	,	,	,
A66843	213	21	then	then	RB
A66843	213	22	take	take	VB
A66843	213	23	a	a	DT
A66843	213	24	quatt	quatt	NN
A66843	213	25	of	of	IN
A66843	213	26	cream	cream	NN
A66843	213	27	●	●	NFP
A66843	213	28	nd	nd	NNP
A66843	213	29	slice	slice	NNP
A66843	213	30	a	a	DT
A66843	213	31	manchet	manchet	NN
A66843	213	32	into	into	IN
A66843	213	33	it	-PRON-	PRP
A66843	213	34	very	very	RB
A66843	213	35	thinne	thinne	VBN
A66843	213	36	,	,	,
A66843	213	37	●	●	NFP
A66843	213	38	oile	oile	VBP
A66843	213	39	it	-PRON-	PRP
A66843	213	40	a	a	DT
A66843	213	41	reasonable	reasonable	JJ
A66843	213	42	while	while	NN
A66843	213	43	till	till	IN
A66843	213	44	it	-PRON-	PRP
A66843	213	45	be	be	VB
A66843	213	46	thick	thick	JJ
A66843	213	47	,	,	,
A66843	213	48	●	●	NFP
A66843	213	49	hen	hen	NNS
A66843	213	50	put	put	VBD
A66843	213	51	it	-PRON-	PRP
A66843	213	52	into	into	IN
A66843	213	53	a	a	DT
A66843	213	54	bason	bason	NN
A66843	213	55	,	,	,
A66843	213	56	and	and	CC
A66843	213	57	put	put	VBD
A66843	213	58	to	to	IN
A66843	213	59	it	-PRON-	PRP
A66843	213	60	●	●	.
A66843	213	61	quarter	quarter	NN
A66843	213	62	of	of	IN
A66843	213	63	a	a	DT
A66843	213	64	pound	pound	NN
A66843	213	65	of	of	IN
A66843	213	66	sweet	sweet	JJ
A66843	213	67	butter	butter	NN
A66843	213	68	,	,	,
A66843	213	69	●	●	NFP
A66843	213	70	nd	nd	NNP
A66843	213	71	let	let	VBD
A66843	213	72	it	-PRON-	PRP
A66843	213	73	stand	stand	VB
A66843	213	74	till	till	IN
A66843	213	75	it	-PRON-	PRP
A66843	213	76	be	be	VB
A66843	213	77	cold	cold	JJ
A66843	213	78	,	,	,
A66843	213	79	when	when	WRB
A66843	213	80	yout	yout	IN
A66843	213	81	milk	milk	NN
A66843	213	82	is	be	VBZ
A66843	213	83	come	come	VB
A66843	213	84	which	which	WDT
A66843	213	85	you	-PRON-	PRP
A66843	213	86	set	set	VBP
A66843	213	87	,	,	,
A66843	213	88	break	break	VB
A66843	213	89	it	-PRON-	PRP
A66843	213	90	a	a	DT
A66843	213	91	●	●	NFP
A66843	213	92	for	for	IN
A66843	213	93	a	a	DT
A66843	213	94	cheese	cheese	NN
A66843	213	95	,	,	,
A66843	213	96	and	and	CC
A66843	213	97	whey	whey	VB
A66843	213	98	it	-PRON-	PRP
A66843	213	99	very	very	RB
A66843	213	100	well	well	RB
A66843	213	101	,	,	,
A66843	213	102	then	then	RB
A66843	213	103	break	break	VB
A66843	213	104	it	-PRON-	PRP
A66843	213	105	very	very	RB
A66843	213	106	fine	fine	JJ
A66843	213	107	with	with	IN
A66843	213	108	your	-PRON-	PRP$
A66843	213	109	hands	hand	NNS
A66843	213	110	,	,	,
A66843	213	111	and	and	CC
A66843	213	112	when	when	WRB
A66843	213	113	it	-PRON-	PRP
A66843	213	114	is	be	VBZ
A66843	213	115	very	very	RB
A66843	213	116	small	small	JJ
A66843	213	117	,	,	,
A66843	213	118	put	put	VBN
A66843	213	119	in	in	IN
A66843	213	120	your	-PRON-	PRP$
A66843	213	121	boiled	boil	VBN
A66843	213	122	bread	bread	NN
A66843	213	123	and	and	CC
A66843	213	124	milk	milk	NN
A66843	213	125	,	,	,
A66843	213	126	stir	stir	VB
A66843	213	127	them	-PRON-	PRP
A66843	213	128	well	well	RB
A66843	213	129	together	together	RB
A66843	213	130	,	,	,
A66843	213	131	and	and	CC
A66843	213	132	put	put	VBD
A66843	213	133	in	in	RP
A66843	213	134	a	a	DT
A66843	213	135	pound	pound	NN
A66843	213	136	and	and	CC
A66843	213	137	half	half	NN
A66843	213	138	of	of	IN
A66843	213	139	plumped	plump	VBN
A66843	213	140	cu	cu	NNP
A66843	213	141	●	●	NFP
A66843	213	142	rans	ran	NNS
A66843	213	143	or	or	CC
A66843	213	144	more	more	JJR
A66843	213	145	,	,	,
A66843	213	146	two	two	CD
A66843	213	147	nutmeggs	nutmegg	NNS
A66843	213	148	grated	grate	VBN
A66843	213	149	,	,	,
A66843	213	150	six	six	CD
A66843	213	151	egges	egge	NNS
A66843	213	152	,	,	,
A66843	213	153	yolks	yolk	NNS
A66843	213	154	and	and	CC
A66843	213	155	whites	white	NNS
A66843	213	156	,	,	,
A66843	213	157	a	a	DT
A66843	213	158	little	little	JJ
A66843	213	159	salt	salt	NN
A66843	213	160	,	,	,
A66843	213	161	almost	almost	RB
A66843	213	162	hal	hal	VB
A66843	213	163	●	●	NFP
A66843	213	164	a	a	DT
A66843	213	165	poun	poun	NN
A66843	213	166	●	●	NFP
A66843	213	167	of	of	IN
A66843	213	168	sugar	sugar	NN
A66843	213	169	,	,	,
A66843	213	170	as	as	IN
A66843	213	171	much	much	JJ
A66843	213	172	raw	raw	NNP
A66843	213	173	cr	cr	NNP
A66843	213	174	●	●	NNP
A66843	213	175	am	am	NNP
A66843	213	176	and	and	CC
A66843	213	177	ro	ro	NNP
A66843	213	178	●	●	NNP
A66843	213	179	e	e	NNP
A66843	213	180	-	-	SYM
A66843	213	181	w	w	NNP
A66843	213	182	●	●	NNP
A66843	213	183	te	te	NNP
A66843	213	184	●	●	NFP
A66843	213	185	as	as	IN
A66843	213	186	you	-PRON-	PRP
A66843	213	187	think	think	VBP
A66843	213	188	fit	fit	JJ
A66843	213	189	;	;	:
A66843	213	190	do	do	VB
A66843	213	191	not	not	RB
A66843	213	192	make	make	VB
A66843	213	193	them	-PRON-	PRP
A66843	213	194	too	too	RB
A66843	213	195	th	th	XX
A66843	213	196	●	●	NFP
A66843	213	197	●	●	NFP
A66843	213	198	with	with	IN
A66843	213	199	the	the	DT
A66843	213	200	cream	cream	NN
A66843	213	201	;	;	:
A66843	213	202	nor	nor	CC
A66843	213	203	bake	bake	VB
A66843	213	204	them	-PRON-	PRP
A66843	213	205	too	too	RB
A66843	213	206	much	much	RB
A66843	213	207	.	.	.
A66843	214	1	To	to	TO
A66843	214	2	make	make	VB
A66843	214	3	clouted	clouted	JJ
A66843	214	4	cream	cream	NN
A66843	214	5	the	the	DT
A66843	214	6	best	good	JJS
A66843	214	7	way	way	NN
A66843	214	8	.	.	.
A66843	215	1	TAke	take	VB
A66843	215	2	a	a	DT
A66843	215	3	pail	pail	NN
A66843	215	4	full	full	JJ
A66843	215	5	of	of	IN
A66843	215	6	●	●	NNS
A66843	215	7	●	●	NFP
A66843	215	8	roakings	roaking	NNS
A66843	215	9	and	and	CC
A66843	215	10	boile	boile	VB
A66843	215	11	them	-PRON-	PRP
A66843	215	12	a	a	DT
A66843	215	13	little	little	JJ
A66843	215	14	,	,	,
A66843	215	15	then	then	RB
A66843	215	16	put	put	VB
A66843	215	17	●	●	NNP
A66843	215	18	n	n	CC
A66843	215	19	●	●	.
A66843	215	20	qua	qua	NNP
A66843	215	21	●	●	XX
A66843	215	22	●	●	CD
A66843	215	23	of	of	IN
A66843	215	24	●	●	CD
A66843	215	25	wee	wee	NNP
A66843	215	26	●	●	NFP
A66843	215	27	cream	cream	NN
A66843	215	28	and	and	CC
A66843	215	29	boile	boile	VB
A66843	215	30	them	-PRON-	PRP
A66843	215	31	together	together	RB
A66843	215	32	,	,	,
A66843	215	33	then	then	RB
A66843	215	34	po	po	NNP
A66843	215	35	●	●	NFP
A66843	215	36	●	●	NFP
A66843	215	37	into	into	IN
A66843	215	38	several	several	JJ
A66843	215	39	panns	pann	NNS
A66843	215	40	and	and	CC
A66843	215	41	cover	cover	VB
A66843	215	42	them	-PRON-	PRP
A66843	215	43	,	,	,
A66843	215	44	and	and	CC
A66843	215	45	when	when	WRB
A66843	215	46	it	-PRON-	PRP
A66843	215	47	hath	hath	VBP
A66843	215	48	stood	stand	VBD
A66843	215	49	all	all	DT
A66843	215	50	night	night	NN
A66843	215	51	it	-PRON-	PRP
A66843	215	52	will	will	MD
A66843	215	53	be	be	VB
A66843	215	54	very	very	RB
A66843	215	55	thick	thick	JJ
A66843	215	56	,	,	,
A66843	215	57	then	then	RB
A66843	215	58	take	take	VB
A66843	215	59	it	-PRON-	PRP
A66843	215	60	off	off	RP
A66843	215	61	with	with	IN
A66843	215	62	a	a	DT
A66843	215	63	skimmer	skimmer	NN
A66843	215	64	and	and	CC
A66843	215	65	lay	lie	VBD
A66843	215	66	it	-PRON-	PRP
A66843	215	67	all	all	DT
A66843	215	68	in	in	IN
A66843	215	69	one	one	CD
A66843	215	70	dish	dish	NN
A66843	215	71	.	.	.
A66843	216	1	To	to	TO
A66843	216	2	make	make	VB
A66843	216	3	a	a	DT
A66843	216	4	very	very	RB
A66843	216	5	good	good	JJ
A66843	216	6	Cheese	cheese	NN
A66843	216	7	.	.	.
A66843	217	1	TAke	take	VB
A66843	217	2	a	a	DT
A66843	217	3	pa	pa	NNP
A66843	217	4	●	●	NNP
A66843	217	5	l	l	NNP
A66843	217	6	full	full	JJ
A66843	217	7	of	of	IN
A66843	217	8	st	st	NNP
A66843	217	9	●	●	NNP
A66843	217	10	oakings	oaking	NNS
A66843	217	11	almost	almost	RB
A66843	217	12	col	col	VBP
A66843	217	13	●	●	CD
A66843	217	14	,	,	,
A66843	217	15	and	and	CC
A66843	217	16	put	put	VBD
A66843	217	17	to	to	IN
A66843	217	18	it	-PRON-	PRP
A66843	217	19	one	one	CD
A66843	217	20	spoonfull	spoonfull	NN
A66843	217	21	of	of	IN
A66843	217	22	●	●	NFP
A66843	217	23	unnet	unnet	NN
A66843	217	24	or	or	CC
A66843	217	25	more	more	JJR
A66843	217	26	as	as	IN
A66843	217	27	you	-PRON-	PRP
A66843	217	28	think	think	VBP
A66843	217	29	fit	fit	JJ
A66843	217	30	;	;	:
A66843	217	31	when	when	WRB
A66843	217	32	it	-PRON-	PRP
A66843	217	33	is	be	VBZ
A66843	217	34	come	come	VBN
A66843	217	35	,	,	,
A66843	217	36	●	●	.
A66843	217	37	rea	rea	NN
A66843	217	38	●	●	NFP
A66843	217	39	it	-PRON-	PRP
A66843	217	40	a	a	DT
A66843	217	41	little	little	JJ
A66843	217	42	,	,	,
A66843	217	43	let	let	VB
A66843	217	44	it	-PRON-	PRP
A66843	217	45	lye	lye	VB
A66843	217	46	almost	almost	RB
A66843	217	47	one	one	CD
A66843	217	48	hour	hour	NN
A66843	217	49	,	,	,
A66843	217	50	then	then	RB
A66843	217	51	put	put	VB
A66843	217	52	it	-PRON-	PRP
A66843	217	53	into	into	IN
A66843	217	54	a	a	DT
A66843	217	55	cloth	cloth	NN
A66843	217	56	and	and	CC
A66843	217	57	whey	whey	VB
A66843	217	58	it	-PRON-	PRP
A66843	217	59	,	,	,
A66843	217	60	do	do	VBP
A66843	217	61	not	not	RB
A66843	217	62	break	break	VB
A66843	217	63	●	●	NFP
A66843	217	64	t	t	NN
A66843	217	65	any	any	DT
A66843	217	66	more	more	RBR
A66843	217	67	but	but	CC
A66843	217	68	cruse	cruse	VB
A66843	217	69	it	-PRON-	PRP
A66843	217	70	gently	gently	RB
A66843	217	71	;	;	:
A66843	217	72	when	when	WRB
A66843	217	73	it	-PRON-	PRP
A66843	217	74	is	be	VBZ
A66843	217	75	wheyed	wheye	VBN
A66843	217	76	,	,	,
A66843	217	77	enough	enough	RB
A66843	217	78	put	put	VBD
A66843	217	79	it	-PRON-	PRP
A66843	217	80	into	into	IN
A66843	217	81	the	the	DT
A66843	217	82	p	p	NN
A66843	217	83	●	●	.
A66843	217	84	esse	esse	NN
A66843	217	85	in	in	IN
A66843	217	86	a	a	DT
A66843	217	87	●	●	.
A66843	217	88	resh	resh	NN
A66843	217	89	cloth	cloth	NN
A66843	217	90	,	,	,
A66843	217	91	and	and	CC
A66843	217	92	tu	tu	NNP
A66843	217	93	●	●	NFP
A66843	217	94	n	n	CC
A66843	217	95	i	i	NN
A66843	217	96	●	●	NFP
A66843	217	97	twice	twice	PDT
A66843	217	98	a	a	DT
A66843	217	99	day	day	NN
A66843	217	100	;	;	:
A66843	217	101	put	put	VBN
A66843	217	102	ve	ve	NNP
A66843	217	103	●	●	.
A66843	217	104	y	y	NN
A66843	217	105	little	little	JJ
A66843	217	106	●	●	NFP
A66843	217	107	alt	alt	NN
A66843	217	108	to	to	IN
A66843	217	109	it	-PRON-	PRP
A66843	217	110	.	.	.
A66843	218	1	To	to	TO
A66843	218	2	make	make	VB
A66843	218	3	a	a	DT
A66843	218	4	Gooseberry	Gooseberry	NNP
A66843	218	5	fool	fool	NN
A66843	218	6	.	.	.
A66843	219	1	TAke	take	VB
A66843	219	2	a	a	DT
A66843	219	3	pint	pint	NN
A66843	219	4	of	of	IN
A66843	219	5	Gooseberries	Gooseberries	NNPS
A66843	219	6	or	or	CC
A66843	219	7	thereabou	thereabou	NNS
A66843	219	8	●	●	.
A66843	219	9	s	s	NN
A66843	219	10	●	●	NFP
A66843	219	11	●	●	NFP
A66843	219	12	●	●	NFP
A66843	219	13	●	●	NFP
A66843	219	14	ll	will	IN
A66843	219	15	●	●	.
A66843	219	16	them	-PRON-	PRP
A66843	219	17	very	very	RB
A66843	219	18	tender	tender	JJ
A66843	219	19	,	,	,
A66843	219	20	then	then	RB
A66843	219	21	pour	pour	VB
A66843	219	22	the	the	DT
A66843	219	23	water	water	NN
A66843	219	24	from	from	IN
A66843	219	25	them	-PRON-	PRP
A66843	219	26	,	,	,
A66843	219	27	and	and	CC
A66843	219	28	wi	wi	NNP
A66843	219	29	●	●	NNP
A66843	219	30	h	h	NNP
A66843	219	31	the	the	DT
A66843	219	32	●	●	NFP
A66843	219	33	ack	ack	NN
A66843	219	34	of	of	IN
A66843	219	35	a	a	DT
A66843	219	36	spoon	spoon	NN
A66843	219	37	bruise	bruise	NN
A66843	219	38	your	-PRON-	PRP$
A66843	219	39	Gooseberries	gooseberry	NNS
A66843	219	40	●	●	.
A66843	219	41	ery	ery	NN
A66843	219	42	fine	fine	NN
A66843	219	43	,	,	,
A66843	219	44	then	then	RB
A66843	219	45	take	take	VB
A66843	219	46	a	a	DT
A66843	219	47	pint	pint	NN
A66843	219	48	and	and	CC
A66843	219	49	a	a	DT
A66843	219	50	half	half	NN
A66843	219	51	of	of	IN
A66843	219	52	●	●	.
A66843	219	53	weet	weet	NN
A66843	219	54	cream	cream	NN
A66843	219	55	,	,	,
A66843	219	56	th	th	XX
A66843	219	57	●	●	NFP
A66843	219	58	●	●	NFP
A66843	219	59	olks	olk	NNS
A66843	219	60	and	and	CC
A66843	219	61	whites	white	NNS
A66843	219	62	of	of	IN
A66843	219	63	three	three	CD
A66843	219	64	●	●	NFP
A66843	219	65	gges	gge	NNS
A66843	219	66	well	well	RB
A66843	219	67	beaten	beat	VBD
A66843	219	68	,	,	,
A66843	219	69	put	put	VB
A66843	219	70	them	-PRON-	PRP
A66843	219	71	to	to	IN
A66843	219	72	your	-PRON-	PRP$
A66843	219	73	Goose	Goose	NNP
A66843	219	74	●	●	.
A66843	219	75	erries	errie	NNS
A66843	219	76	with	with	IN
A66843	219	77	one	one	CD
A66843	219	78	nu	nu	NNP
A66843	219	79	●	●	NFP
A66843	219	80	megg	megg	NNP
A66843	219	81	qua	qua	NNP
A66843	219	82	●	●	NNP
A66843	219	83	t	t	NN
A66843	219	84	●	●	NNP
A66843	219	85	red	red	NN
A66843	219	86	,	,	,
A66843	219	87	a	a	DT
A66843	219	88	●	●	NNP
A66843	219	89	d	d	NN
A66843	219	90	●	●	NFP
A66843	219	91	wo	wo	NN
A66843	219	92	o	o	NN
A66843	219	93	●	●	NFP
A66843	219	94	th	th	XX
A66843	219	95	●	●	NN
A66843	219	96	e	e	NN
A66843	219	97	●	●	NFP
A66843	219	98	●	●	NFP
A66843	219	99	poonful	poonful	JJ
A66843	219	100	●	●	.
A66843	219	101	●	●	NFP
A66843	219	102	of	of	IN
A66843	219	103	rose	rose	NN
A66843	219	104	-	-	HYPH
A66843	219	105	water	water	NN
A66843	219	106	,	,	,
A66843	219	107	with	with	IN
A66843	219	108	●	●	.
A66843	219	109	s	s	NN
A66843	219	110	much	much	JJ
A66843	219	111	sugar	sugar	NN
A66843	219	112	as	as	IN
A66843	219	113	you	-PRON-	PRP
A66843	219	114	●	●	NFP
A66843	219	115	hink	hink	VB
A66843	219	116	fit	fit	JJ
A66843	219	117	;	;	:
A66843	219	118	mingle	mingle	VBP
A66843	219	119	all	all	DT
A66843	219	120	●	●	NN
A66843	219	121	h	h	NN
A66843	219	122	●	●	NFP
A66843	219	123	se	se	FW
A66843	219	124	,	,	,
A66843	219	125	toge	toge	JJ
A66843	219	126	●	●	NFP
A66843	219	127	her	-PRON-	PRP
A66843	219	128	and	and	CC
A66843	219	129	set	set	VBD
A66843	219	130	them	-PRON-	PRP
A66843	219	131	on	on	IN
A66843	219	132	a	a	DT
A66843	219	133	slow	slow	JJ
A66843	219	134	fire	fire	NN
A66843	219	135	,	,	,
A66843	219	136	keep	keep	VB
A66843	219	137	it	-PRON-	PRP
A66843	219	138	stirring	stir	VBG
A66843	219	139	that	that	IN
A66843	219	140	it	-PRON-	PRP
A66843	219	141	may	may	MD
A66843	219	142	not	not	RB
A66843	219	143	turn	turn	VB
A66843	219	144	;	;	:
A66843	219	145	when	when	WRB
A66843	219	146	●	●	NFP
A66843	219	147	ou	ou	NNP
A66843	219	148	perceive	perceive	VBP
A66843	219	149	it	-PRON-	PRP
A66843	219	150	to	to	TO
A66843	219	151	be	be	VB
A66843	219	152	of	of	IN
A66843	219	153	a	a	DT
A66843	219	154	good	good	JJ
A66843	219	155	thickness	thickness	NN
A66843	219	156	,	,	,
A66843	219	157	●	●	NFP
A66843	219	158	our	-PRON-	PRP$
A66843	219	159	it	-PRON-	PRP
A66843	219	160	out	out	RP
A66843	219	161	,	,	,
A66843	219	162	and	and	CC
A66843	219	163	whe	whe	UH
A66843	219	164	●	●	NFP
A66843	219	165	it	-PRON-	PRP
A66843	219	166	is	be	VBZ
A66843	219	167	cold	cold	JJ
A66843	219	168	serve	serve	VBP
A66843	219	169	it	-PRON-	PRP
A66843	219	170	To	to	TO
A66843	219	171	make	make	VB
A66843	219	172	a	a	DT
A66843	219	173	very	very	RB
A66843	219	174	good	good	JJ
A66843	219	175	Tansie	Tansie	NNP
A66843	219	176	.	.	.
A66843	220	1	TAke	take	VB
A66843	220	2	ten	ten	CD
A66843	220	3	eggs	egg	NNS
A66843	220	4	,	,	,
A66843	220	5	leave	leave	VB
A66843	220	6	out	out	RP
A66843	220	7	half	half	PDT
A66843	220	8	the	the	DT
A66843	220	9	whites	white	NNS
A66843	220	10	,	,	,
A66843	220	11	beat	beat	VBD
A66843	220	12	them	-PRON-	PRP
A66843	220	13	very	very	RB
A66843	220	14	well	well	RB
A66843	220	15	,	,	,
A66843	220	16	and	and	CC
A66843	220	17	colour	colour	VB
A66843	220	18	them	-PRON-	PRP
A66843	220	19	with	with	IN
A66843	220	20	the	the	DT
A66843	220	21	juice	juice	NN
A66843	220	22	of	of	IN
A66843	220	23	spinage	spinage	NN
A66843	220	24	according	accord	VBG
A66843	220	25	to	to	IN
A66843	220	26	your	-PRON-	PRP$
A66843	220	27	liking	liking	NN
A66843	220	28	●	●	NFP
A66843	220	29	and	and	CC
A66843	220	30	put	put	VBN
A66843	220	31	so	so	RB
A66843	220	32	much	much	JJ
A66843	220	33	tansie	tansie	JJ
A66843	220	34	amongst	amongst	IN
A66843	220	35	your	-PRON-	PRP$
A66843	220	36	spi	spi	NN
A66843	220	37	●	●	NFP
A66843	220	38	nage	nage	NN
A66843	220	39	as	as	IN
A66843	220	40	will	will	MD
A66843	220	41	give	give	VB
A66843	220	42	it	-PRON-	PRP
A66843	220	43	a	a	DT
A66843	220	44	taste	taste	NN
A66843	220	45	,	,	,
A66843	220	46	then	then	RB
A66843	220	47	put	put	VB
A66843	220	48	in	in	RP
A66843	220	49	half	half	PDT
A66843	220	50	a	a	DT
A66843	220	51	pinte	pinte	JJ
A66843	220	52	or	or	CC
A66843	220	53	better	well	JJR
A66843	220	54	of	of	IN
A66843	220	55	sweet	sweet	JJ
A66843	220	56	cream	cream	NN
A66843	220	57	,	,	,
A66843	220	58	half	half	PDT
A66843	220	59	a	a	DT
A66843	220	60	nut	nut	NN
A66843	220	61	●	●	NFP
A66843	220	62	megg	megg	NN
A66843	220	63	grated	grate	VBD
A66843	220	64	,	,	,
A66843	220	65	and	and	CC
A66843	220	66	as	as	IN
A66843	220	67	much	much	JJ
A66843	220	68	sugar	sugar	NN
A66843	220	69	as	as	IN
A66843	220	70	wil	wil	NNP
A66843	220	71	●	●	PRP
A66843	220	72	sweeten	sweeten	VB
A66843	220	73	it	-PRON-	PRP
A66843	220	74	to	to	IN
A66843	220	75	your	-PRON-	PRP$
A66843	220	76	taste	taste	NN
A66843	220	77	,	,	,
A66843	220	78	then	then	RB
A66843	220	79	put	put	VB
A66843	220	80	in	in	RP
A66843	220	81	butter	butter	NN
A66843	220	82	in	in	IN
A66843	220	83	your	-PRON-	PRP$
A66843	220	84	frying	fry	VBG
A66843	220	85	pan	pan	NN
A66843	220	86	,	,	,
A66843	220	87	and	and	CC
A66843	220	88	when	when	WRB
A66843	220	89	it	-PRON-	PRP
A66843	220	90	is	be	VBZ
A66843	220	91	hot	hot	JJ
A66843	220	92	pour	pour	NN
A66843	220	93	in	in	IN
A66843	220	94	your	-PRON-	PRP$
A66843	220	95	tansy	tansy	NN
A66843	220	96	and	and	CC
A66843	220	97	stir	stir	VB
A66843	220	98	it	-PRON-	PRP
A66843	220	99	till	till	IN
A66843	220	100	it	-PRON-	PRP
A66843	220	101	thicken	thicken	VBZ
A66843	220	102	,	,	,
A66843	220	103	then	then	RB
A66843	220	104	fl	fl	XX
A66843	220	105	●	●	NFP
A66843	220	106	t	t	VB
A66843	220	107	it	-PRON-	PRP
A66843	220	108	with	with	IN
A66843	220	109	the	the	DT
A66843	220	110	back	back	NN
A66843	220	111	of	of	IN
A66843	220	112	a	a	DT
A66843	220	113	spoon	spoon	NN
A66843	220	114	,	,	,
A66843	220	115	and	and	CC
A66843	220	116	when	when	WRB
A66843	220	117	one	one	CD
A66843	220	118	side	side	NN
A66843	220	119	is	be	VBZ
A66843	220	120	fryed	fry	VBN
A66843	220	121	enough	enough	RB
A66843	220	122	,	,	,
A66843	220	123	turn	turn	VB
A66843	220	124	the	the	DT
A66843	220	125	other	other	JJ
A66843	220	126	,	,	,
A66843	220	127	and	and	CC
A66843	220	128	when	when	WRB
A66843	220	129	it	-PRON-	PRP
A66843	220	130	is	be	VBZ
A66843	220	131	enoug	enoug	VBN
A66843	220	132	●	●	NFP
A66843	220	133	,	,	,
A66843	220	134	serve	serve	VB
A66843	220	135	it	-PRON-	PRP
A66843	220	136	in	in	RP
A66843	220	137	with	with	IN
A66843	220	138	the	the	DT
A66843	220	139	juice	juice	NN
A66843	220	140	of	of	IN
A66843	220	141	an	an	DT
A66843	220	142	orange	orange	NN
A66843	220	143	and	and	CC
A66843	220	144	butter	butter	NN
A66843	220	145	and	and	CC
A66843	220	146	sugar	sugar	NN
A66843	220	147	.	.	.
A66843	221	1	To	to	TO
A66843	221	2	make	make	VB
A66843	221	3	an	an	DT
A66843	221	4	Amalet	amalet	NN
A66843	221	5	.	.	.
A66843	222	1	TAke	take	VB
A66843	222	2	ten	ten	CD
A66843	222	3	eggs	egg	NNS
A66843	222	4	,	,	,
A66843	222	5	and	and	CC
A66843	222	6	more	more	RBR
A66843	222	7	then	then	RB
A66843	222	8	half	half	PDT
A66843	222	9	the	the	DT
A66843	222	10	whites	white	NNS
A66843	222	11	,	,	,
A66843	222	12	beat	beat	VBD
A66843	222	13	them	-PRON-	PRP
A66843	222	14	very	very	RB
A66843	222	15	well	well	RB
A66843	222	16	,	,	,
A66843	222	17	and	and	CC
A66843	222	18	p	p	NN
A66843	222	19	●	●	NFP
A66843	222	20	●	●	NFP
A66843	222	21	in	in	IN
A66843	222	22	a	a	DT
A66843	222	23	spoonfull	spoonfull	NN
A66843	222	24	or	or	CC
A66843	222	25	two	two	CD
A66843	222	26	of	of	IN
A66843	222	27	cream	cream	NN
A66843	222	28	,	,	,
A66843	222	29	then	then	RB
A66843	222	30	hea	hea	NN
A66843	222	31	●	●	NFP
A66843	222	32	some	some	DT
A66843	222	33	butter	butter	NN
A66843	222	34	in	in	IN
A66843	222	35	your	-PRON-	PRP$
A66843	222	36	frying	fry	VBG
A66843	222	37	pan	pan	NN
A66843	222	38	,	,	,
A66843	222	39	and	and	CC
A66843	222	40	when	when	WRB
A66843	222	41	it	-PRON-	PRP
A66843	222	42	is	be	VBZ
A66843	222	43	hot	hot	JJ
A66843	222	44	put	put	NN
A66843	222	45	in	in	IN
A66843	222	46	your	-PRON-	PRP$
A66843	222	47	eggs	egg	NNS
A66843	222	48	and	and	CC
A66843	222	49	stir	stir	VB
A66843	222	50	them	-PRON-	PRP
A66843	222	51	●	●	.
A66843	222	52	little	little	JJ
A66843	222	53	,	,	,
A66843	222	54	then	then	RB
A66843	222	55	fry	fry	VB
A66843	222	56	them	-PRON-	PRP
A66843	222	57	●	●	NFP
A66843	222	58	ill	ill	JJ
A66843	222	59	you	-PRON-	PRP
A66843	222	60	find	find	VBP
A66843	222	61	they	-PRON-	PRP
A66843	222	62	are	be	VBP
A66843	222	63	enough	enough	JJ
A66843	222	64	;	;	:
A66843	222	65	and	and	CC
A66843	222	66	a	a	DT
A66843	222	67	little	little	JJ
A66843	222	68	before	before	IN
A66843	222	69	you	-PRON-	PRP
A66843	222	70	put	put	VBP
A66843	222	71	them	-PRON-	PRP
A66843	222	72	ou	ou	NNP
A66843	222	73	●	●	NFP
A66843	222	74	of	of	IN
A66843	222	75	the	the	DT
A66843	222	76	pan	pan	NN
A66843	222	77	,	,	,
A66843	222	78	turn	turn	VB
A66843	222	79	both	both	CC
A66843	222	80	the	the	DT
A66843	222	81	sides	side	NNS
A66843	222	82	over	over	IN
A66843	222	83	that	that	DT
A66843	222	84	the	the	DT
A66843	222	85	●	●	NFP
A66843	222	86	may	may	MD
A66843	222	87	meet	meet	VB
A66843	222	88	in	in	IN
A66843	222	89	the	the	DT
A66843	222	90	middle	middle	NN
A66843	222	91	,	,	,
A66843	222	92	and	and	CC
A66843	222	93	lay	lie	VBD
A66843	222	94	it	-PRON-	PRP
A66843	222	95	the	the	DT
A66843	222	96	bot	bot	NN
A66843	222	97	●	●	NFP
A66843	222	98	tome	tome	VBP
A66843	222	99	upward	upward	RB
A66843	222	100	●	●	NFP
A66843	222	101	in	in	IN
A66843	222	102	the	the	DT
A66843	222	103	dish	dish	NN
A66843	222	104	●	●	NFP
A66843	222	105	serve	serve	VB
A66843	222	106	it	-PRON-	PRP
A66843	222	107	in	in	IN
A66843	222	108	wit	wit	NN
A66843	222	109	●	●	CD
A66843	222	110	verjuice	verjuice	NN
A66843	222	111	,	,	,
A66843	222	112	butter	butter	NN
A66843	222	113	and	and	CC
A66843	222	114	sugar	sugar	NN
A66843	222	115	.	.	.
A66843	223	1	To	to	IN
A66843	223	2	mak	mak	NNP
A66843	223	3	●	●	NFP
A66843	223	4	puff	puff	NN
A66843	223	5	-	-	HYPH
A66843	223	6	paste	paste	VBP
A66843	223	7	a	a	DT
A66843	223	8	very	very	RB
A66843	223	9	quick	quick	JJ
A66843	223	10	way	way	NN
A66843	223	11	.	.	.
A66843	224	1	TAke	take	VB
A66843	224	2	three	three	CD
A66843	224	3	pounds	pound	NNS
A66843	224	4	of	of	IN
A66843	224	5	fresh	fresh	JJ
A66843	224	6	butter	butter	NN
A66843	224	7	,	,	,
A66843	224	8	break	break	VB
A66843	224	9	it	-PRON-	PRP
A66843	224	10	in	in	IN
A66843	224	11	little	little	JJ
A66843	224	12	bits	bit	NNS
A66843	224	13	into	into	IN
A66843	224	14	half	half	PDT
A66843	224	15	a	a	DT
A66843	224	16	peck	peck	NN
A66843	224	17	of	of	IN
A66843	224	18	flower	flower	NN
A66843	224	19	or	or	CC
A66843	224	20	little	little	JJ
A66843	224	21	more	more	RBR
A66843	224	22	;	;	:
A66843	224	23	then	then	RB
A66843	224	24	put	put	VB
A66843	224	25	in	in	RP
A66843	224	26	one	one	CD
A66843	224	27	egg	egg	NN
A66843	224	28	,	,	,
A66843	224	29	and	and	CC
A66843	224	30	as	as	RB
A66843	224	31	much	much	JJ
A66843	224	32	cold	cold	JJ
A66843	224	33	Cream	Cream	NNP
A66843	224	34	as	as	IN
A66843	224	35	will	will	MD
A66843	224	36	work	work	VB
A66843	224	37	it	-PRON-	PRP
A66843	224	38	into	into	IN
A66843	224	39	a	a	DT
A66843	224	40	stiffe	stiffe	NN
A66843	224	41	paste	paste	NN
A66843	224	42	,	,	,
A66843	224	43	do	do	VB
A66843	224	44	not	not	RB
A66843	224	45	mould	mould	VB
A66843	224	46	it	-PRON-	PRP
A66843	224	47	too	too	RB
A66843	224	48	much	much	RB
A66843	224	49	,	,	,
A66843	224	50	for	for	IN
A66843	224	51	that	that	DT
A66843	224	52	will	will	MD
A66843	224	53	melt	melt	VB
A66843	224	54	the	the	DT
A66843	224	55	butter	butter	NN
A66843	224	56	,	,	,
A66843	224	57	and	and	CC
A66843	224	58	then	then	RB
A66843	224	59	it	-PRON-	PRP
A66843	224	60	is	be	VBZ
A66843	224	61	spoil	spoil	NNP
A66843	224	62	●	●	NFP
A66843	224	63	d	d	NN
A66843	224	64	,	,	,
A66843	224	65	but	but	CC
A66843	224	66	so	so	RB
A66843	224	67	soon	soon	RB
A66843	224	68	as	as	IN
A66843	224	69	you	-PRON-	PRP
A66843	224	70	can	can	MD
A66843	224	71	,	,	,
A66843	224	72	roul	roul	VB
A66843	224	73	it	-PRON-	PRP
A66843	224	74	abroad	abroad	RB
A66843	224	75	and	and	CC
A66843	224	76	make	make	VB
A66843	224	77	it	-PRON-	PRP
A66843	224	78	into	into	IN
A66843	224	79	what	what	WP
A66843	224	80	you	-PRON-	PRP
A66843	224	81	would	would	MD
A66843	224	82	have	have	VB
A66843	224	83	i	i	PRP
A66843	224	84	●	●	NFP
A66843	224	85	;	;	:
A66843	224	86	this	this	DT
A66843	224	87	will	will	MD
A66843	224	88	be	be	VB
A66843	224	89	extream	extream	JJ
A66843	224	90	good	good	JJ
A66843	224	91	if	if	IN
A66843	224	92	you	-PRON-	PRP
A66843	224	93	observe	observe	VBP
A66843	224	94	to	to	TO
A66843	224	95	do	do	VB
A66843	224	96	●	●	NFP
A66843	224	97	t	t	NN
A66843	224	98	carefully	carefully	RB
A66843	224	99	.	.	.
A66843	225	1	To	to	TO
A66843	225	2	make	make	VB
A66843	225	3	a	a	DT
A66843	225	4	Florentine	Florentine	NNP
A66843	225	5	.	.	.
A66843	226	1	TAke	take	VB
A66843	226	2	a	a	DT
A66843	226	3	quart	quart	NN
A66843	226	4	of	of	IN
A66843	226	5	Cream	Cream	NNP
A66843	226	6	and	and	CC
A66843	226	7	eight	eight	CD
A66843	226	8	eggs	egg	NNS
A66843	226	9	,	,	,
A66843	226	10	yolkes	yolke	NNS
A66843	226	11	and	and	CC
A66843	226	12	whites	white	NNS
A66843	226	13	,	,	,
A66843	226	14	beat	beat	VBD
A66843	226	15	them	-PRON-	PRP
A66843	226	16	well	well	RB
A66843	226	17	and	and	CC
A66843	226	18	put	put	VB
A66843	226	19	them	-PRON-	PRP
A66843	226	20	into	into	IN
A66843	226	21	the	the	DT
A66843	226	22	cold	cold	JJ
A66843	226	23	Cream	Cream	NNP
A66843	226	24	,	,	,
A66843	226	25	set	set	VBD
A66843	226	26	it	-PRON-	PRP
A66843	226	27	on	on	IN
A66843	226	28	the	the	DT
A66843	226	29	f	f	NN
A66843	226	30	●	●	NFP
A66843	226	31	re	re	IN
A66843	226	32	and	and	CC
A66843	226	33	stir	stir	VB
A66843	226	34	it	-PRON-	PRP
A66843	226	35	till	till	IN
A66843	226	36	it	-PRON-	PRP
A66843	226	37	run	run	VBD
A66843	226	38	to	to	IN
A66843	226	39	curds	curd	NNS
A66843	226	40	,	,	,
A66843	226	41	then	then	RB
A66843	226	42	drain	drain	VB
A66843	226	43	it	-PRON-	PRP
A66843	226	44	in	in	IN
A66843	226	45	a	a	DT
A66843	226	46	Cullender	Cullender	NNP
A66843	226	47	,	,	,
A66843	226	48	and	and	CC
A66843	226	49	break	break	VB
A66843	226	50	it	-PRON-	PRP
A66843	226	51	well	well	JJ
A66843	226	52	with	with	IN
A66843	226	53	a	a	DT
A66843	226	54	●	●	CD
A66843	226	55	poon	poon	NN
A66843	226	56	;	;	:
A66843	226	57	then	then	RB
A66843	226	58	take	take	VB
A66843	226	59	a	a	DT
A66843	226	60	little	little	JJ
A66843	226	61	marrow	marrow	NN
A66843	226	62	and	and	CC
A66843	226	63	cut	cut	VBD
A66843	226	64	it	-PRON-	PRP
A66843	226	65	●	●	NFP
A66843	226	66	●	●	NFP
A66843	226	67	d	d	NN
A66843	226	68	●	●	CD
A66843	226	69	owr	owr	NN
A66843	226	70	Dates	Dates	NNPS
A66843	226	71	shred	shre	VBD
A66843	226	72	small	small	JJ
A66843	226	73	,	,	,
A66843	226	74	four	four	CD
A66843	226	75	bunches	bunche	NNS
A66843	226	76	of	of	IN
A66843	226	77	p	p	NN
A66843	226	78	●	●	CD
A66843	226	79	eserved	eserved	JJ
A66843	226	80	Barberies	barberie	NNS
A66843	226	81	picked	pick	VBD
A66843	226	82	from	from	IN
A66843	226	83	their	-PRON-	PRP$
A66843	226	84	stalks	stalk	NNS
A66843	226	85	,	,	,
A66843	226	86	h	h	LS
A66843	226	87	●	●	NFP
A66843	226	88	lf	lf	VBP
A66843	226	89	a	a	DT
A66843	226	90	handful	handful	NN
A66843	226	91	of	of	IN
A66843	226	92	grated	grate	VBN
A66843	226	93	bread	bread	NN
A66843	226	94	,	,	,
A66843	226	95	season	season	VB
A66843	226	96	it	-PRON-	PRP
A66843	226	97	with	with	IN
A66843	226	98	Rosewater	Rosewater	NNP
A66843	226	99	and	and	CC
A66843	226	100	sugar	sugar	NN
A66843	226	101	,	,	,
A66843	226	102	some	some	DT
A66843	226	103	Nutmegs	Nutmegs	NNP
A66843	226	104	and	and	CC
A66843	226	105	a	a	DT
A66843	226	106	little	little	JJ
A66843	226	107	salt	salt	NN
A66843	226	108	;	;	:
A66843	226	109	then	then	RB
A66843	226	110	cover	cover	VB
A66843	226	111	it	-PRON-	PRP
A66843	226	112	with	with	IN
A66843	226	113	some	some	DT
A66843	226	114	puff	puff	NN
A66843	226	115	-	-	HYPH
A66843	226	116	paste	paste	NN
A66843	226	117	,	,	,
A66843	226	118	and	and	CC
A66843	226	119	so	so	RB
A66843	226	120	bake	bake	VB
A66843	226	121	it	-PRON-	PRP
A66843	226	122	.	.	.
A66843	227	1	To	to	TO
A66843	227	2	make	make	VB
A66843	227	3	a	a	DT
A66843	227	4	fresh	fresh	JJ
A66843	227	5	Cheese	cheese	NN
A66843	227	6	.	.	.
A66843	228	1	TAke	take	VB
A66843	228	2	a	a	DT
A66843	228	3	quarter	quarter	NN
A66843	228	4	of	of	IN
A66843	228	5	a	a	DT
A66843	228	6	pint	pint	NN
A66843	228	7	of	of	IN
A66843	228	8	Rosewater	Rosewater	NNP
A66843	228	9	,	,	,
A66843	228	10	steep	steep	JJ
A66843	228	11	in	in	IN
A66843	228	12	it	-PRON-	PRP
A66843	228	13	all	all	DT
A66843	228	14	night	night	NN
A66843	228	15	one	one	CD
A66843	228	16	Nutmeg	Nutmeg	NNP
A66843	228	17	bruised	bruise	VBD
A66843	228	18	and	and	CC
A66843	228	19	a	a	DT
A66843	228	20	stick	stick	NN
A66843	228	21	of	of	IN
A66843	228	22	Cinnamon	Cinnamon	NNP
A66843	228	23	grosly	grosly	RB
A66843	228	24	beaten	beat	VBN
A66843	228	25	;	;	:
A66843	228	26	then	then	RB
A66843	228	27	take	take	VB
A66843	228	28	five	five	CD
A66843	228	29	pints	pint	NNS
A66843	228	30	of	of	IN
A66843	228	31	milk	milk	NN
A66843	228	32	,	,	,
A66843	228	33	not	not	RB
A66843	228	34	so	so	RB
A66843	228	35	hot	hot	JJ
A66843	228	36	as	as	IN
A66843	228	37	it	-PRON-	PRP
A66843	228	38	comes	come	VBZ
A66843	228	39	from	from	IN
A66843	228	40	the	the	DT
A66843	228	41	Cow	Cow	NNP
A66843	228	42	,	,	,
A66843	228	43	set	set	VBD
A66843	228	44	it	-PRON-	PRP
A66843	228	45	with	with	IN
A66843	228	46	a	a	DT
A66843	228	47	little	little	JJ
A66843	228	48	Runnet	Runnet	NNP
A66843	228	49	,	,	,
A66843	228	50	and	and	CC
A66843	228	51	when	when	WRB
A66843	228	52	it	-PRON-	PRP
A66843	228	53	is	be	VBZ
A66843	228	54	come	come	VBN
A66843	228	55	drein	drein	RB
A66843	228	56	the	the	DT
A66843	228	57	curds	curd	NNS
A66843	228	58	very	very	RB
A66843	228	59	well	well	RB
A66843	228	60	from	from	IN
A66843	228	61	the	the	DT
A66843	228	62	whey	whey	NN
A66843	228	63	;	;	:
A66843	228	64	then	then	RB
A66843	228	65	put	put	VBD
A66843	228	66	in	in	RP
A66843	228	67	the	the	DT
A66843	228	68	Rose	Rose	NNP
A66843	228	69	-	-	HYPH
A66843	228	70	water	water	NN
A66843	228	71	strained	strain	VBD
A66843	228	72	,	,	,
A66843	228	73	and	and	CC
A66843	228	74	half	half	PDT
A66843	228	75	a	a	DT
A66843	228	76	pint	pint	NN
A66843	228	77	of	of	IN
A66843	228	78	thick	thick	JJ
A66843	228	79	Cream	Cream	NNP
A66843	228	80	,	,	,
A66843	228	81	sweeten	sweeten	VB
A66843	228	82	it	-PRON-	PRP
A66843	228	83	with	with	IN
A66843	228	84	sugar	sugar	NN
A66843	228	85	and	and	CC
A66843	228	86	break	break	VB
A66843	228	87	it	-PRON-	PRP
A66843	228	88	very	very	RB
A66843	228	89	well	well	RB
A66843	228	90	;	;	:
A66843	228	91	then	then	RB
A66843	228	92	strain	strain	VB
A66843	228	93	it	-PRON-	PRP
A66843	228	94	through	through	IN
A66843	228	95	a	a	DT
A66843	228	96	cloth	cloth	NN
A66843	228	97	,	,	,
A66843	228	98	and	and	CC
A66843	228	99	put	put	VBD
A66843	228	100	it	-PRON-	PRP
A66843	228	101	into	into	IN
A66843	228	102	a	a	DT
A66843	228	103	little	little	JJ
A66843	228	104	Cullender	cullender	NN
A66843	228	105	to	to	TO
A66843	228	106	shape	shape	VB
A66843	228	107	it	-PRON-	PRP
A66843	228	108	;	;	:
A66843	228	109	then	then	RB
A66843	228	110	put	put	VB
A66843	228	111	it	-PRON-	PRP
A66843	228	112	into	into	IN
A66843	228	113	a	a	DT
A66843	228	114	Dish	Dish	NNP
A66843	228	115	with	with	IN
A66843	228	116	Cream	Cream	NNP
A66843	228	117	,	,	,
A66843	228	118	and	and	CC
A66843	228	119	Wine	Wine	NNP
A66843	228	120	and	and	CC
A66843	228	121	sugar	sugar	NN
A66843	228	122	.	.	.
A66843	229	1	To	to	TO
A66843	229	2	make	make	VB
A66843	229	3	a	a	DT
A66843	229	4	Dumplin	Dumplin	NNP
A66843	229	5	.	.	.
A66843	230	1	TAke	take	VB
A66843	230	2	a	a	DT
A66843	230	3	pint	pint	NN
A66843	230	4	of	of	IN
A66843	230	5	Cream	Cream	NNP
A66843	230	6	and	and	CC
A66843	230	7	boyl	boyl	VB
A66843	230	8	it	-PRON-	PRP
A66843	230	9	with	with	IN
A66843	230	10	a	a	DT
A66843	230	11	blade	blade	NN
A66843	230	12	of	of	IN
A66843	230	13	Mace	Mace	NNP
A66843	230	14	;	;	:
A66843	230	15	then	then	RB
A66843	230	16	take	take	VB
A66843	230	17	twelve	twelve	CD
A66843	230	18	spoonfuls	spoonful	NNS
A66843	230	19	of	of	IN
A66843	230	20	grated	grate	VBN
A66843	230	21	bread	bread	NN
A66843	230	22	,	,	,
A66843	230	23	five	five	CD
A66843	230	24	spoonfuls	spoonful	NNS
A66843	230	25	of	of	IN
A66843	230	26	flower	flower	NN
A66843	230	27	;	;	:
A66843	230	28	then	then	RB
A66843	230	29	take	take	VB
A66843	230	30	six	six	CD
A66843	230	31	yolks	yolk	NNS
A66843	230	32	of	of	IN
A66843	230	33	Eggs	Eggs	NNP
A66843	230	34	and	and	CC
A66843	230	35	five	five	CD
A66843	230	36	whites	white	NNS
A66843	230	37	;	;	:
A66843	230	38	beat	beat	VBD
A66843	230	39	them	-PRON-	PRP
A66843	230	40	very	very	RB
A66843	230	41	well	well	RB
A66843	230	42	with	with	IN
A66843	230	43	two	two	CD
A66843	230	44	spoonfuls	spoonful	NNS
A66843	230	45	of	of	IN
A66843	230	46	Rosewater	Rosewater	NNP
A66843	230	47	and	and	CC
A66843	230	48	as	as	IN
A66843	230	49	much	much	JJ
A66843	230	50	fair	fair	JJ
A66843	230	51	water	water	NN
A66843	230	52	,	,	,
A66843	230	53	season	season	VB
A66843	230	54	it	-PRON-	PRP
A66843	230	55	with	with	IN
A66843	230	56	sugar	sugar	NN
A66843	230	57	,	,	,
A66843	230	58	Nutmeg	Nutmeg	NNP
A66843	230	59	and	and	CC
A66843	230	60	salt	salt	NN
A66843	230	61	,	,	,
A66843	230	62	mingle	mingle	VB
A66843	230	63	them	-PRON-	PRP
A66843	230	64	altogether	altogether	RB
A66843	230	65	with	with	IN
A66843	230	66	the	the	DT
A66843	230	67	Cream	Cream	NNP
A66843	230	68	,	,	,
A66843	230	69	tye	tye	VB
A66843	230	70	it	-PRON-	PRP
A66843	230	71	in	in	IN
A66843	230	72	a	a	DT
A66843	230	73	cloth	cloth	NN
A66843	230	74	,	,	,
A66843	230	75	and	and	CC
A66843	230	76	when	when	WRB
A66843	230	77	your	-PRON-	PRP$
A66843	230	78	water	water	NN
A66843	230	79	boyles	boyle	NNS
A66843	230	80	,	,	,
A66843	230	81	put	put	VBD
A66843	230	82	it	-PRON-	PRP
A66843	230	83	in	in	RP
A66843	230	84	and	and	CC
A66843	230	85	boyl	boyl	VB
A66843	230	86	it	-PRON-	PRP
A66843	230	87	one	one	CD
A66843	230	88	hour	hour	NN
A66843	230	89	and	and	CC
A66843	230	90	half	half	NN
A66843	230	91	,	,	,
A66843	230	92	and	and	CC
A66843	230	93	when	when	WRB
A66843	230	94	it	-PRON-	PRP
A66843	230	95	is	be	VBZ
A66843	230	96	enough	enough	JJ
A66843	230	97	,	,	,
A66843	230	98	serve	serve	VB
A66843	230	99	it	-PRON-	PRP
A66843	230	100	in	in	RP
A66843	230	101	with	with	IN
A66843	230	102	Rosewater	Rosewater	NNP
A66843	230	103	,	,	,
A66843	230	104	butter	butter	NN
A66843	230	105	and	and	CC
A66843	230	106	sugar	sugar	NN
A66843	230	107	.	.	.
A66843	231	1	To	to	TO
A66843	231	2	stew	stew	VB
A66843	231	3	a	a	DT
A66843	231	4	Leg	Leg	NNP
A66843	231	5	of	of	IN
A66843	231	6	Mutton	Mutton	NNP
A66843	231	7	.	.	.
A66843	232	1	TAke	take	VB
A66843	232	2	a	a	DT
A66843	232	3	Leg	Leg	NNP
A66843	232	4	of	of	IN
A66843	232	5	Mutton	Mutton	NNP
A66843	232	6	and	and	CC
A66843	232	7	mince	mince	VB
A66843	232	8	it	-PRON-	PRP
A66843	232	9	small	small	JJ
A66843	232	10	with	with	IN
A66843	232	11	a	a	DT
A66843	232	12	good	good	JJ
A66843	232	13	quantity	quantity	NN
A66843	232	14	of	of	IN
A66843	232	15	suet	suet	NN
A66843	232	16	,	,	,
A66843	232	17	then	then	RB
A66843	232	18	put	put	VB
A66843	232	19	it	-PRON-	PRP
A66843	232	20	●	●	NFP
A66843	232	21	nto	nto	IN
A66843	232	22	an	an	DT
A66843	232	23	earthen	earthen	JJ
A66843	232	24	pot	pot	NN
A66843	232	25	and	and	CC
A66843	232	26	set	set	VBD
A66843	232	27	it	-PRON-	PRP
A66843	232	28	on	on	IN
A66843	232	29	the	the	DT
A66843	232	30	coales	coale	NNS
A66843	232	31	with	with	IN
A66843	232	32	a	a	DT
A66843	232	33	quart	quart	NN
A66843	232	34	of	of	IN
A66843	232	35	Claret	Claret	NNP
A66843	232	36	Wine	Wine	NNP
A66843	232	37	,	,	,
A66843	232	38	and	and	CC
A66843	232	39	a	a	DT
A66843	232	40	little	little	JJ
A66843	232	41	thin	thin	JJ
A66843	232	42	Mutton	Mutton	NNP
A66843	232	43	broth	broth	NN
A66843	232	44	;	;	:
A66843	232	45	then	then	RB
A66843	232	46	put	put	VBD
A66843	232	47	in	in	RP
A66843	232	48	Raisons	Raisons	NNPS
A66843	232	49	,	,	,
A66843	232	50	Prunes	Prunes	NNPS
A66843	232	51	●	●	NFP
A66843	232	52	nd	nd	NNP
A66843	232	53	Dates	Dates	NNPS
A66843	232	54	,	,	,
A66843	232	55	Salt	Salt	NNP
A66843	232	56	,	,	,
A66843	232	57	Cloves	Cloves	NNP
A66843	232	58	and	and	CC
A66843	232	59	Mace	Mace	NNP
A66843	232	60	,	,	,
A66843	232	61	and	and	CC
A66843	232	62	let	let	VB
A66843	232	63	●	●	NFP
A66843	232	64	hem	hem	NNP
A66843	232	65	stew	stew	NN
A66843	232	66	together	together	RB
A66843	232	67	till	till	IN
A66843	232	68	you	-PRON-	PRP
A66843	232	69	think	think	VBP
A66843	232	70	they	-PRON-	PRP
A66843	232	71	be	be	VBP
A66843	232	72	enough	enough	RB
A66843	232	73	,	,	,
A66843	232	74	then	then	RB
A66843	232	75	serve	serve	VB
A66843	232	76	it	-PRON-	PRP
A66843	232	77	in	in	RP
A66843	232	78	upon	upon	IN
A66843	232	79	Sippets	sippet	NNS
A66843	232	80	.	.	.
A66843	233	1	To	to	TO
A66843	233	2	stew	stew	VB
A66843	233	3	a	a	DT
A66843	233	4	dish	dish	NN
A66843	233	5	of	of	IN
A66843	233	6	Steakes	Steakes	NNPS
A66843	233	7	.	.	.
A66843	234	1	TAke	take	VB
A66843	234	2	a	a	DT
A66843	234	3	Coast	Coast	NNP
A66843	234	4	of	of	IN
A66843	234	5	Mutton	Mutton	NNP
A66843	234	6	and	and	CC
A66843	234	7	cut	cut	VBD
A66843	234	8	it	-PRON-	PRP
A66843	234	9	into	into	IN
A66843	234	10	small	small	JJ
A66843	234	11	pieces	piece	NNS
A66843	234	12	,	,	,
A66843	234	13	bones	bone	NNS
A66843	234	14	and	and	CC
A66843	234	15	all	all	DT
A66843	234	16	,	,	,
A66843	234	17	wash	wash	VB
A66843	234	18	them	-PRON-	PRP
A66843	234	19	clean	clean	JJ
A66843	234	20	and	and	CC
A66843	234	21	put	put	VBD
A66843	234	22	them	-PRON-	PRP
A66843	234	23	into	into	IN
A66843	234	24	an	an	DT
A66843	234	25	earthen	earthen	JJ
A66843	234	26	pot	pot	NN
A66843	234	27	with	with	IN
A66843	234	28	●	●	NFP
A66843	234	29	quart	quart	NN
A66843	234	30	of	of	IN
A66843	234	31	white	white	JJ
A66843	234	32	Wine	Wine	NNP
A66843	234	33	and	and	CC
A66843	234	34	a	a	DT
A66843	234	35	little	little	JJ
A66843	234	36	water	water	NN
A66843	234	37	,	,	,
A66843	234	38	and	and	CC
A66843	234	39	●	●	NFP
A66843	234	40	o	o	NN
A66843	234	41	let	let	VBP
A66843	234	42	it	-PRON-	PRP
A66843	234	43	seeth	seeth	VB
A66843	234	44	,	,	,
A66843	234	45	skim	skim	VB
A66843	234	46	it	-PRON-	PRP
A66843	234	47	well	well	RB
A66843	234	48	,	,	,
A66843	234	49	then	then	RB
A66843	234	50	put	put	VBD
A66843	234	51	in	in	RP
A66843	234	52	a	a	DT
A66843	234	53	good	good	JJ
A66843	234	54	handful	handful	NN
A66843	234	55	of	of	IN
A66843	234	56	Parsly	Parsly	NNP
A66843	234	57	with	with	IN
A66843	234	58	six	six	CD
A66843	234	59	Onions	Onions	NNPS
A66843	234	60	,	,	,
A66843	234	61	both	both	DT
A66843	234	62	chopped	chop	VBD
A66843	234	63	very	very	RB
A66843	234	64	small	small	JJ
A66843	234	65	with	with	IN
A66843	234	66	some	some	DT
A66843	234	67	whole	whole	JJ
A66843	234	68	Cloves	Cloves	NNP
A66843	234	69	,	,	,
A66843	234	70	Mace	mace	NN
A66843	234	71	and	and	CC
A66843	234	72	salt	salt	NN
A66843	234	73	;	;	:
A66843	234	74	when	when	WRB
A66843	234	75	it	-PRON-	PRP
A66843	234	76	is	be	VBZ
A66843	234	77	enough	enough	JJ
A66843	234	78	,	,	,
A66843	234	79	serve	serve	VB
A66843	234	80	it	-PRON-	PRP
A66843	234	81	upon	upon	IN
A66843	234	82	Sippets	Sippets	NNPS
A66843	234	83	.	.	.
A66843	235	1	A	a	DT
A66843	235	2	boyled	boyled	JJ
A66843	235	3	sallad	sallad	NN
A66843	235	4	of	of	IN
A66843	235	5	Spinage	spinage	NN
A66843	235	6	.	.	.
A66843	236	1	TAke	take	VB
A66843	236	2	four	four	CD
A66843	236	3	or	or	CC
A66843	236	4	five	five	CD
A66843	236	5	handfuls	handful	NNS
A66843	236	6	of	of	IN
A66843	236	7	Spinage	spinage	NN
A66843	236	8	clean	clean	JJ
A66843	236	9	picked	pick	VBD
A66843	236	10	,	,	,
A66843	236	11	boyl	boyl	RB
A66843	236	12	it	-PRON-	PRP
A66843	236	13	well	well	RB
A66843	236	14	in	in	IN
A66843	236	15	water	water	NN
A66843	236	16	and	and	CC
A66843	236	17	salt	salt	NN
A66843	236	18	;	;	:
A66843	236	19	then	then	RB
A66843	236	20	drain	drain	VB
A66843	236	21	it	-PRON-	PRP
A66843	236	22	well	well	RB
A66843	236	23	from	from	IN
A66843	236	24	the	the	DT
A66843	236	25	water	water	NN
A66843	236	26	,	,	,
A66843	236	27	and	and	CC
A66843	236	28	chop	chop	VB
A66843	236	29	it	-PRON-	PRP
A66843	236	30	well	well	RB
A66843	236	31	with	with	IN
A66843	236	32	the	the	DT
A66843	236	33	back	back	NN
A66843	236	34	of	of	IN
A66843	236	35	a	a	DT
A66843	236	36	Knife	Knife	NNP
A66843	236	37	;	;	:
A66843	236	38	then	then	RB
A66843	236	39	let	let	VB
A66843	236	40	it	-PRON-	PRP
A66843	236	41	boyl	boyl	RB
A66843	236	42	in	in	IN
A66843	236	43	a	a	DT
A66843	236	44	Dish	Dish	NNP
A66843	236	45	over	over	IN
A66843	236	46	a	a	DT
A66843	236	47	few	few	JJ
A66843	236	48	coals	coal	NNS
A66843	236	49	with	with	IN
A66843	236	50	some	some	DT
A66843	236	51	butter	butter	NN
A66843	236	52	and	and	CC
A66843	236	53	vinegar	vinegar	NN
A66843	236	54	,	,	,
A66843	236	55	a	a	DT
A66843	236	56	few	few	JJ
A66843	236	57	plumped	plump	VBN
A66843	236	58	Currans	Currans	NNPS
A66843	236	59	,	,	,
A66843	236	60	and	and	CC
A66843	236	61	as	as	IN
A66843	236	62	much	much	JJ
A66843	236	63	sugar	sugar	NN
A66843	236	64	as	as	IN
A66843	236	65	you	-PRON-	PRP
A66843	236	66	think	think	VBP
A66843	236	67	fit	fit	JJ
A66843	236	68	,	,	,
A66843	236	69	garnish	garnish	VBP
A66843	236	70	it	-PRON-	PRP
A66843	236	71	with	with	IN
A66843	236	72	hard	hard	JJ
A66843	236	73	Eggs	Eggs	NNPS
A66843	236	74	,	,	,
A66843	236	75	and	and	CC
A66843	236	76	so	so	RB
A66843	236	77	serve	serve	VB
A66843	236	78	it	-PRON-	PRP
A66843	236	79	in	in	RP
A66843	236	80	.	.	.
A66843	237	1	A	a	DT
A66843	237	2	good	good	JJ
A66843	237	3	supper	supper	NN
A66843	237	4	Dish	dish	NN
A66843	237	5	.	.	.
A66843	238	1	TAke	take	VB
A66843	238	2	a	a	DT
A66843	238	3	leg	leg	NN
A66843	238	4	of	of	IN
A66843	238	5	Mutton	Mutton	NNP
A66843	238	6	and	and	CC
A66843	238	7	cut	cut	VBD
A66843	238	8	it	-PRON-	PRP
A66843	238	9	in	in	IN
A66843	238	10	thin	thin	JJ
A66843	238	11	pieces	piece	NNS
A66843	238	12	as	as	RB
A66843	238	13	long	long	RB
A66843	238	14	as	as	IN
A66843	238	15	you	-PRON-	PRP
A66843	238	16	can	can	MD
A66843	238	17	,	,	,
A66843	238	18	and	and	CC
A66843	238	19	three	three	CD
A66843	238	20	o	o	NN
A66843	238	21	●	●	NFP
A66843	238	22	four	four	CD
A66843	238	23	fingers	finger	NNS
A66843	238	24	broad	broad	RB
A66843	238	25	;	;	:
A66843	238	26	then	then	RB
A66843	238	27	take	take	VB
A66843	238	28	Parsly	Parsly	NNP
A66843	238	29	,	,	,
A66843	238	30	Onions	Onions	NNP
A66843	238	31	,	,	,
A66843	238	32	Penny	penny	NN
A66843	238	33	-	-	HYPH
A66843	238	34	royal	royal	NN
A66843	238	35	and	and	CC
A66843	238	36	Time	time	NN
A66843	238	37	,	,	,
A66843	238	38	and	and	CC
A66843	238	39	chop	chop	VB
A66843	238	40	them	-PRON-	PRP
A66843	238	41	fine	fine	RB
A66843	238	42	with	with	IN
A66843	238	43	Mutton	Mutton	NNP
A66843	238	44	suet	suet	NN
A66843	238	45	;	;	:
A66843	238	46	season	season	VB
A66843	238	47	it	-PRON-	PRP
A66843	238	48	with	with	IN
A66843	238	49	Wine	Wine	NNP
A66843	238	50	,	,	,
A66843	238	51	Pepper	Pepper	NNP
A66843	238	52	,	,	,
A66843	238	53	Cloves	Cloves	NNP
A66843	238	54	,	,	,
A66843	238	55	Mace	mace	NN
A66843	238	56	and	and	CC
A66843	238	57	salt	salt	NN
A66843	238	58	,	,	,
A66843	238	59	so	so	RB
A66843	238	60	lay	lay	VB
A66843	238	61	it	-PRON-	PRP
A66843	238	62	up	up	RP
A66843	238	63	upon	upon	IN
A66843	238	64	the	the	DT
A66843	238	65	slices	slice	NNS
A66843	238	66	of	of	IN
A66843	238	67	Mutton	Mutton	NNP
A66843	238	68	,	,	,
A66843	238	69	and	and	CC
A66843	238	70	roul	roul	VB
A66843	238	71	them	-PRON-	PRP
A66843	238	72	up	up	RP
A66843	238	73	,	,	,
A66843	238	74	and	and	CC
A66843	238	75	fasten	fasten	RB
A66843	238	76	every	every	DT
A66843	238	77	one	one	CD
A66843	238	78	with	with	IN
A66843	238	79	a	a	DT
A66843	238	80	scure	scure	NN
A66843	238	81	,	,	,
A66843	238	82	then	then	RB
A66843	238	83	roul	roul	VB
A66843	238	84	them	-PRON-	PRP
A66843	238	85	in	in	IN
A66843	238	86	the	the	DT
A66843	238	87	yolks	yolk	NNS
A66843	238	88	of	of	IN
A66843	238	89	Eggs	Eggs	NNP
A66843	238	90	and	and	CC
A66843	238	91	grated	grate	VBD
A66843	238	92	bread	bread	NN
A66843	238	93	,	,	,
A66843	238	94	so	so	CC
A66843	238	95	roast	roast	VB
A66843	238	96	them	-PRON-	PRP
A66843	238	97	or	or	CC
A66843	238	98	bake	bake	VB
A66843	238	99	them	-PRON-	PRP
A66843	238	100	in	in	IN
A66843	238	101	a	a	DT
A66843	238	102	platter	platter	NN
A66843	238	103	with	with	IN
A66843	238	104	butter	butter	NN
A66843	238	105	.	.	.
A66843	239	1	Thus	thus	RB
A66843	239	2	you	-PRON-	PRP
A66843	239	3	may	may	MD
A66843	239	4	do	do	VB
A66843	239	5	Veal	veal	NN
A66843	239	6	;	;	:
A66843	239	7	but	but	CC
A66843	239	8	then	then	RB
A66843	239	9	put	put	VBD
A66843	239	10	in	in	RP
A66843	239	11	some	some	DT
A66843	239	12	Currans	Currans	NNPS
A66843	239	13	.	.	.
A66843	240	1	These	these	DT
A66843	240	2	do	do	VBP
A66843	240	3	well	well	RB
A66843	240	4	baked	bake	VBN
A66843	240	5	in	in	IN
A66843	240	6	a	a	DT
A66843	240	7	Pye	Pye	NNP
A66843	240	8	,	,	,
A66843	240	9	or	or	CC
A66843	240	10	stewed	stew	VBN
A66843	240	11	with	with	IN
A66843	240	12	Wine	Wine	NNP
A66843	240	13	and	and	CC
A66843	240	14	butter	butter	NN
A66843	240	15	.	.	.
A66843	241	1	To	to	TO
A66843	241	2	make	make	VB
A66843	241	3	a	a	DT
A66843	241	4	very	very	RB
A66843	241	5	good	good	JJ
A66843	241	6	Ielly	ielly	RB
A66843	241	7	.	.	.
A66843	242	1	TAke	take	VB
A66843	242	2	a	a	DT
A66843	242	3	shoulder	shoulder	NN
A66843	242	4	of	of	IN
A66843	242	5	Veal	Veal	NNP
A66843	242	6	,	,	,
A66843	242	7	cut	cut	VBD
A66843	242	8	it	-PRON-	PRP
A66843	242	9	in	in	IN
A66843	242	10	three	three	CD
A66843	242	11	several	several	JJ
A66843	242	12	pieces	piece	NNS
A66843	242	13	,	,	,
A66843	242	14	but	but	CC
A66843	242	15	break	break	VB
A66843	242	16	none	none	NN
A66843	242	17	of	of	IN
A66843	242	18	the	the	DT
A66843	242	19	bones	bone	NNS
A66843	242	20	;	;	:
A66843	242	21	pare	pare	VB
A66843	242	22	all	all	PDT
A66843	242	23	the	the	DT
A66843	242	24	fat	fat	NN
A66843	242	25	away	away	RB
A66843	242	26	as	as	RB
A66843	242	27	clean	clean	JJ
A66843	242	28	as	as	IN
A66843	242	29	you	-PRON-	PRP
A66843	242	30	can	can	MD
A66843	242	31	,	,	,
A66843	242	32	then	then	RB
A66843	242	33	wash	wash	VB
A66843	242	34	it	-PRON-	PRP
A66843	242	35	in	in	IN
A66843	242	36	five	five	CD
A66843	242	37	or	or	CC
A66843	242	38	six	six	CD
A66843	242	39	waters	water	NNS
A66843	242	40	,	,	,
A66843	242	41	and	and	CC
A66843	242	42	●	●	NFP
A66843	242	43	et	et	NN
A66843	242	44	it	-PRON-	PRP
A66843	242	45	lye	lye	VBP
A66843	242	46	in	in	IN
A66843	242	47	water	water	NN
A66843	242	48	two	two	CD
A66843	242	49	or	or	CC
A66843	242	50	three	three	CD
A66843	242	51	houres	houre	NNS
A66843	242	52	,	,	,
A66843	242	53	then	then	RB
A66843	242	54	boyl	boyl	VB
A66843	242	55	it	-PRON-	PRP
A66843	242	56	in	in	IN
A66843	242	57	fair	fair	JJ
A66843	242	58	water	water	NN
A66843	242	59	till	till	IN
A66843	242	60	it	-PRON-	PRP
A66843	242	61	be	be	VB
A66843	242	62	very	very	RB
A66843	242	63	clean	clean	JJ
A66843	242	64	,	,	,
A66843	242	65	scim	scim	NNP
A66843	242	66	●	●	NNP
A66843	242	67	t	t	NNP
A66843	242	68	very	very	RB
A66843	242	69	well	well	RB
A66843	242	70	,	,	,
A66843	242	71	then	then	RB
A66843	242	72	take	take	VB
A66843	242	73	it	-PRON-	PRP
A66843	242	74	from	from	IN
A66843	242	75	the	the	DT
A66843	242	76	fire	fire	NN
A66843	242	77	and	and	CC
A66843	242	78	put	put	VBD
A66843	242	79	it	-PRON-	PRP
A66843	242	80	into	into	IN
A66843	242	81	another	another	DT
A66843	242	82	pot	pot	NN
A66843	242	83	,	,	,
A66843	242	84	with	with	IN
A66843	242	85	a	a	DT
A66843	242	86	pottle	pottle	NN
A66843	242	87	of	of	IN
A66843	242	88	white	white	JJ
A66843	242	89	Wine	Wine	NNP
A66843	242	90	,	,	,
A66843	242	91	and	and	CC
A66843	242	92	as	as	RB
A66843	242	93	much	much	JJ
A66843	242	94	of	of	IN
A66843	242	95	the	the	DT
A66843	242	96	broth	broth	NN
A66843	242	97	as	as	IN
A66843	242	98	Wine	Wine	NNP
A66843	242	99	,	,	,
A66843	242	100	●	●	NFP
A66843	242	101	et	et	VBP
A66843	242	102	it	-PRON-	PRP
A66843	242	103	to	to	IN
A66843	242	104	the	the	DT
A66843	242	105	fire	fire	NN
A66843	242	106	again	again	RB
A66843	242	107	,	,	,
A66843	242	108	and	and	CC
A66843	242	109	ever	ever	RB
A66843	242	110	as	as	IN
A66843	242	111	the	the	DT
A66843	242	112	scum	scum	NNP
A66843	242	113	ariseth	ariseth	NNP
A66843	242	114	take	take	VBP
A66843	242	115	it	-PRON-	PRP
A66843	242	116	off	off	RP
A66843	242	117	;	;	:
A66843	242	118	then	then	RB
A66843	242	119	set	set	VB
A66843	242	120	it	-PRON-	PRP
A66843	242	121	over	over	IN
A66843	242	122	a	a	DT
A66843	242	123	soft	soft	JJ
A66843	242	124	●	●	NFP
A66843	242	125	ire	ire	NN
A66843	242	126	six	six	CD
A66843	242	127	or	or	CC
A66843	242	128	eight	eight	CD
A66843	242	129	houres	houre	NNS
A66843	242	130	close	close	JJ
A66843	242	131	covered	cover	VBN
A66843	242	132	,	,	,
A66843	242	133	then	then	RB
A66843	242	134	●	●	NFP
A66843	242	135	ake	ake	NN
A66843	242	136	three	three	CD
A66843	242	137	or	or	CC
A66843	242	138	four	four	CD
A66843	242	139	drops	drop	NNS
A66843	242	140	of	of	IN
A66843	242	141	the	the	DT
A66843	242	142	stuffe	stuffe	NN
A66843	242	143	,	,	,
A66843	242	144	put	put	VBD
A66843	242	145	it	-PRON-	PRP
A66843	242	146	●	●	NFP
A66843	242	147	nto	nto	IN
A66843	242	148	the	the	DT
A66843	242	149	palm	palm	NN
A66843	242	150	of	of	IN
A66843	242	151	your	-PRON-	PRP$
A66843	242	152	hand	hand	NN
A66843	242	153	,	,	,
A66843	242	154	and	and	CC
A66843	242	155	close	close	VB
A66843	242	156	your	-PRON-	PRP$
A66843	242	157	other	other	JJ
A66843	242	158	hand	hand	NN
A66843	242	159	to	to	IN
A66843	242	160	it	-PRON-	PRP
A66843	242	161	,	,	,
A66843	242	162	and	and	CC
A66843	242	163	when	when	WRB
A66843	242	164	it	-PRON-	PRP
A66843	242	165	is	be	VBZ
A66843	242	166	cold	cold	JJ
A66843	242	167	chafe	chafe	JJ
A66843	242	168	your	-PRON-	PRP$
A66843	242	169	hands	hand	NNS
A66843	242	170	together	together	RB
A66843	242	171	,	,	,
A66843	242	172	and	and	CC
A66843	242	173	if	if	IN
A66843	242	174	it	-PRON-	PRP
A66843	242	175	cl	cl	UH
A66843	242	176	●	●	NFP
A66843	242	177	ave	ave	VB
A66843	242	178	it	-PRON-	PRP
A66843	242	179	is	be	VBZ
A66843	242	180	enough	enough	JJ
A66843	242	181	;	;	:
A66843	242	182	then	then	RB
A66843	242	183	take	take	VB
A66843	242	184	it	-PRON-	PRP
A66843	242	185	from	from	IN
A66843	242	186	the	the	DT
A66843	242	187	fire	fire	NN
A66843	242	188	and	and	CC
A66843	242	189	strain	strain	VB
A66843	242	190	●	●	NFP
A66843	242	191	t	t	NN
A66843	242	192	when	when	WRB
A66843	242	193	it	-PRON-	PRP
A66843	242	194	is	be	VBZ
A66843	242	195	cold	cold	JJ
A66843	242	196	,	,	,
A66843	242	197	take	take	VB
A66843	242	198	away	away	RB
A66843	242	199	all	all	PDT
A66843	242	200	the	the	DT
A66843	242	201	fat	fat	NN
A66843	242	202	and	and	CC
A66843	242	203	●	●	NFP
A66843	242	204	etlings	etling	NNS
A66843	242	205	at	at	IN
A66843	242	206	the	the	DT
A66843	242	207	bottom	bottom	NN
A66843	242	208	.	.	.
A66843	243	1	To	to	TO
A66843	243	2	colour	colour	VB
A66843	243	3	it	-PRON-	PRP
A66843	243	4	and	and	CC
A66843	243	5	season	season	VB
A66843	243	6	it	-PRON-	PRP
A66843	243	7	.	.	.
A66843	244	1	For	for	IN
A66843	244	2	red	red	JJ
A66843	244	3	Iellie	Iellie	NNP
A66843	244	4	.	.	.
A66843	245	1	TAke	take	VB
A66843	245	2	a	a	DT
A66843	245	3	pint	pint	NN
A66843	245	4	of	of	IN
A66843	245	5	your	-PRON-	PRP$
A66843	245	6	Jellie	Jellie	NNP
A66843	245	7	stuffe	stuffe	NN
A66843	245	8	,	,	,
A66843	245	9	a	a	DT
A66843	245	10	quarter	quarter	NN
A66843	245	11	of	of	IN
A66843	245	12	a	a	DT
A66843	245	13	pint	pint	NN
A66843	245	14	of	of	IN
A66843	245	15	pure	pure	JJ
A66843	245	16	white	white	JJ
A66843	245	17	Wine	Wine	NNP
A66843	245	18	,	,	,
A66843	245	19	half	half	PDT
A66843	245	20	a	a	DT
A66843	245	21	pound	pound	NN
A66843	245	22	of	of	IN
A66843	245	23	Sugar	Sugar	NNP
A66843	245	24	,	,	,
A66843	245	25	some	some	DT
A66843	245	26	Cinnamon	Cinnamon	NNP
A66843	245	27	,	,	,
A66843	245	28	Nutmegs	Nutmegs	NNPS
A66843	245	29	and	and	CC
A66843	245	30	Cloves	Cloves	NNP
A66843	245	31	bruised	bruise	VBD
A66843	245	32	;	;	:
A66843	245	33	then	then	RB
A66843	245	34	take	take	VB
A66843	245	35	a	a	DT
A66843	245	36	Tornsel	Tornsel	NNP
A66843	245	37	cloth	cloth	NN
A66843	245	38	or	or	CC
A66843	245	39	two	two	CD
A66843	245	40	,	,	,
A66843	245	41	well	well	RB
A66843	245	42	dryed	dry	VBN
A66843	245	43	by	by	IN
A66843	245	44	the	the	DT
A66843	245	45	fire	fire	NN
A66843	245	46	,	,	,
A66843	245	47	and	and	CC
A66843	245	48	beaten	beat	VBN
A66843	245	49	with	with	IN
A66843	245	50	a	a	DT
A66843	245	51	stick	stick	NN
A66843	245	52	from	from	IN
A66843	245	53	the	the	DT
A66843	245	54	dust	dust	NN
A66843	245	55	;	;	:
A66843	245	56	put	put	VB
A66843	245	57	them	-PRON-	PRP
A66843	245	58	into	into	IN
A66843	245	59	the	the	DT
A66843	245	60	Jelly	Jelly	NNP
A66843	245	61	stuff	stuff	NN
A66843	245	62	,	,	,
A66843	245	63	and	and	CC
A66843	245	64	set	set	VBD
A66843	245	65	them	-PRON-	PRP
A66843	245	66	to	to	IN
A66843	245	67	the	the	DT
A66843	245	68	fire	fire	NN
A66843	245	69	till	till	IN
A66843	245	70	it	-PRON-	PRP
A66843	245	71	be	be	VB
A66843	245	72	good	good	JJ
A66843	245	73	and	and	CC
A66843	245	74	warm	warm	JJ
A66843	245	75	;	;	:
A66843	245	76	then	then	RB
A66843	245	77	wring	wring	VB
A66843	245	78	the	the	DT
A66843	245	79	clothes	clothe	NNS
A66843	245	80	well	well	RB
A66843	245	81	till	till	IN
A66843	245	82	you	-PRON-	PRP
A66843	245	83	think	think	VBP
A66843	245	84	it	-PRON-	PRP
A66843	245	85	be	be	VB
A66843	245	86	coloured	colour	VBN
A66843	245	87	enough	enough	RB
A66843	245	88	;	;	:
A66843	245	89	then	then	RB
A66843	245	90	put	put	VB
A66843	245	91	in	in	RP
A66843	245	92	six	six	CD
A66843	245	93	or	or	CC
A66843	245	94	eight	eight	CD
A66843	245	95	whites	white	NNS
A66843	245	96	of	of	IN
A66843	245	97	Eggs	Eggs	NNP
A66843	245	98	well	well	RB
A66843	245	99	beaten	beat	VBN
A66843	245	100	,	,	,
A66843	245	101	stir	stir	VB
A66843	245	102	them	-PRON-	PRP
A66843	245	103	well	well	RB
A66843	245	104	till	till	IN
A66843	245	105	it	-PRON-	PRP
A66843	245	106	be	be	VB
A66843	245	107	boyled	boyle	VBN
A66843	245	108	,	,	,
A66843	245	109	then	then	RB
A66843	245	110	take	take	VB
A66843	245	111	it	-PRON-	PRP
A66843	245	112	from	from	IN
A66843	245	113	the	the	DT
A66843	245	114	fire	fire	NN
A66843	245	115	,	,	,
A66843	245	116	and	and	CC
A66843	245	117	let	let	VB
A66843	245	118	it	-PRON-	PRP
A66843	245	119	run	run	VB
A66843	245	120	thorow	thorow	VB
A66843	245	121	a	a	DT
A66843	245	122	Jelly	Jelly	NNP
A66843	245	123	bag	bag	NN
A66843	245	124	.	.	.
A66843	246	1	For	for	IN
A66843	246	2	Chrystal	Chrystal	NNP
A66843	246	3	Ielly	ielly	RB
A66843	246	4	.	.	.
A66843	247	1	TAke	take	VB
A66843	247	2	the	the	DT
A66843	247	3	same	same	JJ
A66843	247	4	quantity	quantity	NN
A66843	247	5	of	of	IN
A66843	247	6	your	-PRON-	PRP$
A66843	247	7	Jelly	Jelly	NNP
A66843	247	8	stuffe	stuffe	NN
A66843	247	9	as	as	IN
A66843	247	10	before	before	RB
A66843	247	11	,	,	,
A66843	247	12	and	and	CC
A66843	247	13	Sugar	Sugar	NNP
A66843	247	14	,	,	,
A66843	247	15	but	but	CC
A66843	247	16	not	not	RB
A66843	247	17	so	so	RB
A66843	247	18	much	much	JJ
A66843	247	19	spice	spice	NN
A66843	247	20	because	because	IN
A66843	247	21	of	of	IN
A66843	247	22	the	the	DT
A66843	247	23	colour	colour	NN
A66843	247	24	,	,	,
A66843	247	25	so	so	CC
A66843	247	26	boyl	boyl	NNP
A66843	247	27	i	i	PRP
A66843	247	28	●	●	NFP
A66843	247	29	with	with	IN
A66843	247	30	the	the	DT
A66843	247	31	whites	white	NNS
A66843	247	32	of	of	IN
A66843	247	33	Eggs	Eggs	NNP
A66843	247	34	,	,	,
A66843	247	35	and	and	CC
A66843	247	36	let	let	VB
A66843	247	37	it	-PRON-	PRP
A66843	247	38	run	run	VB
A66843	247	39	thorow	thorow	VB
A66843	247	40	a	a	DT
A66843	247	41	Jelly	Jelly	NNP
A66843	247	42	bag	bag	NN
A66843	247	43	.	.	.
A66843	248	1	For	for	IN
A66843	248	2	Amber	Amber	NNP
A66843	248	3	colour	colour	NN
A66843	248	4	Ielly	ielly	RB
A66843	248	5	.	.	.
A66843	249	1	TAke	take	VB
A66843	249	2	the	the	DT
A66843	249	3	same	same	JJ
A66843	249	4	quantity	quantity	NN
A66843	249	5	of	of	IN
A66843	249	6	every	every	DT
A66843	249	7	thing	thing	NN
A66843	249	8	as	as	IN
A66843	249	9	for	for	IN
A66843	249	10	the	the	DT
A66843	249	11	red	red	JJ
A66843	249	12	Jelly	Jelly	NNP
A66843	249	13	,	,	,
A66843	249	14	only	only	RB
A66843	249	15	instead	instead	RB
A66843	249	16	o	o	XX
A66843	249	17	●	●	.
A66843	249	18	Tornsel	tornsel	NN
A66843	249	19	you	-PRON-	PRP
A66843	249	20	must	must	MD
A66843	249	21	put	put	VB
A66843	249	22	in	in	RP
A66843	249	23	a	a	DT
A66843	249	24	little	little	JJ
A66843	249	25	Saffron	saffron	NN
A66843	249	26	.	.	.
A66843	250	1	To	to	TO
A66843	250	2	make	make	VB
A66843	250	3	a	a	DT
A66843	250	4	Calvesfoot	Calvesfoot	NNP
A66843	250	5	Pye	Pye	NNP
A66843	250	6	.	.	.
A66843	251	1	TAke	take	VB
A66843	251	2	your	-PRON-	PRP$
A66843	251	3	Calves	Calves	NNP
A66843	251	4	feet	foot	NNS
A66843	251	5	tenderly	tenderly	RB
A66843	251	6	boyled	boyle	VBD
A66843	251	7	,	,	,
A66843	251	8	and	and	CC
A66843	251	9	●	●	NFP
A66843	251	10	plit	plit	VB
A66843	251	11	them	-PRON-	PRP
A66843	251	12	in	in	IN
A66843	251	13	the	the	DT
A66843	251	14	middle	middle	NN
A66843	251	15	;	;	:
A66843	251	16	season	season	VB
A66843	251	17	them	-PRON-	PRP
A66843	251	18	with	with	IN
A66843	251	19	whole	whole	JJ
A66843	251	20	Pepper	pepper	NN
A66843	251	21	,	,	,
A66843	251	22	salt	salt	NN
A66843	251	23	,	,	,
A66843	251	24	Sugar	Sugar	NNP
A66843	251	25	and	and	CC
A66843	251	26	Mace	Mace	NNP
A66843	251	27	;	;	:
A66843	251	28	then	then	RB
A66843	251	29	put	put	VB
A66843	251	30	them	-PRON-	PRP
A66843	251	31	into	into	IN
A66843	251	32	your	-PRON-	PRP$
A66843	251	33	Pye	Pye	NNP
A66843	251	34	with	with	IN
A66843	251	35	good	good	JJ
A66843	251	36	store	store	NN
A66843	251	37	of	of	IN
A66843	251	38	butter	butter	NN
A66843	251	39	and	and	CC
A66843	251	40	Currans	Currans	NNPS
A66843	251	41	,	,	,
A66843	251	42	and	and	CC
A66843	251	43	when	when	WRB
A66843	251	44	it	-PRON-	PRP
A66843	251	45	is	be	VBZ
A66843	251	46	baked	baked	JJ
A66843	251	47	,	,	,
A66843	251	48	put	put	VBN
A66843	251	49	in	in	RP
A66843	251	50	a	a	DT
A66843	251	51	Caudle	Caudle	NNP
A66843	251	52	made	make	VBN
A66843	251	53	with	with	IN
A66843	251	54	Verjuyce	Verjuyce	NNP
A66843	251	55	,	,	,
A66843	251	56	the	the	DT
A66843	251	57	yolks	yolk	NNS
A66843	251	58	of	of	IN
A66843	251	59	Eggs	Eggs	NNP
A66843	251	60	,	,	,
A66843	251	61	butter	butter	NN
A66843	251	62	and	and	CC
A66843	251	63	Sugar	sugar	NN
A66843	251	64	.	.	.
A66843	252	1	A	a	DT
A66843	252	2	Made	make	VBN
A66843	252	3	dish	dish	NN
A66843	252	4	for	for	IN
A66843	252	5	Fish	fish	NN
A66843	252	6	-	-	HYPH
A66843	252	7	dayes	dayes	NN
A66843	252	8	.	.	.
A66843	253	1	TAke	take	VB
A66843	253	2	Time	Time	NNP
A66843	253	3	,	,	,
A66843	253	4	Sage	Sage	NNP
A66843	253	5	,	,	,
A66843	253	6	Marjorum	Marjorum	NNP
A66843	253	7	,	,	,
A66843	253	8	of	of	IN
A66843	253	9	each	each	DT
A66843	253	10	a	a	DT
A66843	253	11	like	like	JJ
A66843	253	12	quantity	quantity	NN
A66843	253	13	,	,	,
A66843	253	14	chop	chop	VB
A66843	253	15	them	-PRON-	PRP
A66843	253	16	fine	fine	RB
A66843	253	17	;	;	:
A66843	253	18	then	then	RB
A66843	253	19	take	take	VB
A66843	253	20	six	six	CD
A66843	253	21	or	or	CC
A66843	253	22	eight	eight	CD
A66843	253	23	Eggs	egg	NNS
A66843	253	24	beaten	beat	VBN
A66843	253	25	,	,	,
A66843	253	26	and	and	CC
A66843	253	27	strain	strain	VB
A66843	253	28	them	-PRON-	PRP
A66843	253	29	into	into	IN
A66843	253	30	the	the	DT
A66843	253	31	herbs	herb	NNS
A66843	253	32	,	,	,
A66843	253	33	stir	stir	VB
A66843	253	34	them	-PRON-	PRP
A66843	253	35	well	well	RB
A66843	253	36	together	together	RB
A66843	253	37	,	,	,
A66843	253	38	and	and	CC
A66843	253	39	season	season	VB
A66843	253	40	them	-PRON-	PRP
A66843	253	41	with	with	IN
A66843	253	42	salt	salt	NN
A66843	253	43	,	,	,
A66843	253	44	Sugar	Sugar	NNP
A66843	253	45	,	,	,
A66843	253	46	Cinnamon	Cinnamon	NNP
A66843	253	47	and	and	CC
A66843	253	48	Ginger	Ginger	NNP
A66843	253	49	,	,	,
A66843	253	50	and	and	CC
A66843	253	51	some	some	DT
A66843	253	52	Mace	Mace	NNP
A66843	253	53	;	;	:
A66843	253	54	then	then	RB
A66843	253	55	put	put	VB
A66843	253	56	it	-PRON-	PRP
A66843	253	57	into	into	IN
A66843	253	58	a	a	DT
A66843	253	59	Platter	Platter	NNP
A66843	253	60	with	with	IN
A66843	253	61	some	some	DT
A66843	253	62	butter	butter	NN
A66843	253	63	,	,	,
A66843	253	64	and	and	CC
A66843	253	65	set	set	VBD
A66843	253	66	it	-PRON-	PRP
A66843	253	67	over	over	IN
A66843	253	68	a	a	DT
A66843	253	69	Pot	pot	NN
A66843	253	70	-	-	HYPH
A66843	253	71	head	head	NN
A66843	253	72	of	of	IN
A66843	253	73	seething	seethe	VBG
A66843	253	74	water	water	NN
A66843	253	75	close	close	RB
A66843	253	76	covered	cover	VBN
A66843	253	77	,	,	,
A66843	253	78	till	till	IN
A66843	253	79	it	-PRON-	PRP
A66843	253	80	be	be	VB
A66843	253	81	hard	hard	JJ
A66843	253	82	enough	enough	RB
A66843	253	83	to	to	TO
A66843	253	84	slice	slice	VB
A66843	253	85	;	;	:
A66843	253	86	then	then	RB
A66843	253	87	slice	slice	VB
A66843	253	88	it	-PRON-	PRP
A66843	253	89	,	,	,
A66843	253	90	and	and	CC
A66843	253	91	lay	lie	VBD
A66843	253	92	it	-PRON-	PRP
A66843	253	93	in	in	IN
A66843	253	94	a	a	DT
A66843	253	95	Dish	Dish	NNP
A66843	253	96	with	with	IN
A66843	253	97	some	some	DT
A66843	253	98	melted	melted	JJ
A66843	253	99	butter	butter	NN
A66843	253	100	over	over	IN
A66843	253	101	it	-PRON-	PRP
A66843	253	102	.	.	.
A66843	254	1	To	to	TO
A66843	254	2	bake	bake	VB
A66843	254	3	Mutton	Mutton	NNP
A66843	254	4	like	like	IN
A66843	254	5	Venison	Venison	NNP
A66843	254	6	.	.	.
A66843	255	1	MAke	make	VB
A66843	255	2	your	-PRON-	PRP$
A66843	255	3	paste	paste	NN
A66843	255	4	course	course	NN
A66843	255	5	,	,	,
A66843	255	6	and	and	CC
A66843	255	7	fashion	fashion	VB
A66843	255	8	it	-PRON-	PRP
A66843	255	9	like	like	IN
A66843	255	10	a	a	DT
A66843	255	11	Pye	Pye	NNP
A66843	255	12	;	;	:
A66843	255	13	for	for	IN
A66843	255	14	Venison	Venison	NNP
A66843	255	15	parboyl	parboyl	VB
A66843	255	16	your	-PRON-	PRP$
A66843	255	17	Mutton	Mutton	NNP
A66843	255	18	in	in	IN
A66843	255	19	Wine	Wine	NNP
A66843	255	20	and	and	CC
A66843	255	21	Vinegar	Vinegar	NNP
A66843	255	22	,	,	,
A66843	255	23	and	and	CC
A66843	255	24	let	let	VB
A66843	255	25	it	-PRON-	PRP
A66843	255	26	lye	lye	VB
A66843	255	27	in	in	IN
A66843	255	28	the	the	DT
A66843	255	29	same	same	JJ
A66843	255	30	three	three	CD
A66843	255	31	or	or	CC
A66843	255	32	four	four	CD
A66843	255	33	houres	houre	NNS
A66843	255	34	;	;	:
A66843	255	35	before	before	IN
A66843	255	36	you	-PRON-	PRP
A66843	255	37	parboyl	parboyl	VBP
A66843	255	38	it	-PRON-	PRP
A66843	255	39	,	,	,
A66843	255	40	thrust	thrust	VBD
A66843	255	41	your	-PRON-	PRP$
A66843	255	42	Knife	knife	NN
A66843	255	43	often	often	RB
A66843	255	44	thorow	thorow	VBP
A66843	255	45	that	that	IN
A66843	255	46	the	the	DT
A66843	255	47	liquor	liquor	NN
A66843	255	48	may	may	MD
A66843	255	49	soak	soak	VB
A66843	255	50	through	through	IN
A66843	255	51	it	-PRON-	PRP
A66843	255	52	,	,	,
A66843	255	53	make	make	VB
A66843	255	54	it	-PRON-	PRP
A66843	255	55	sharp	sharp	JJ
A66843	255	56	with	with	IN
A66843	255	57	vinegar	vinegar	NN
A66843	255	58	;	;	:
A66843	255	59	then	then	RB
A66843	255	60	take	take	VB
A66843	255	61	it	-PRON-	PRP
A66843	255	62	out	out	RP
A66843	255	63	and	and	CC
A66843	255	64	lard	lard	VB
A66843	255	65	it	-PRON-	PRP
A66843	255	66	very	very	RB
A66843	255	67	thick	thick	JJ
A66843	255	68	,	,	,
A66843	255	69	and	and	CC
A66843	255	70	cast	cast	VBD
A66843	255	71	Pepper	pepper	NN
A66843	255	72	on	on	IN
A66843	255	73	every	every	DT
A66843	255	74	side	side	NN
A66843	255	75	of	of	IN
A66843	255	76	it	-PRON-	PRP
A66843	255	77	;	;	:
A66843	255	78	season	season	VB
A66843	255	79	it	-PRON-	PRP
A66843	255	80	with	with	IN
A66843	255	81	Pepper	Pepper	NNP
A66843	255	82	and	and	CC
A66843	255	83	salt	salt	NN
A66843	255	84	,	,	,
A66843	255	85	and	and	CC
A66843	255	86	lard	lard	NN
A66843	255	87	in	in	IN
A66843	255	88	the	the	DT
A66843	255	89	holes	hole	NNS
A66843	255	90	,	,	,
A66843	255	91	and	and	CC
A66843	255	92	put	put	VB
A66843	255	93	good	good	JJ
A66843	255	94	store	store	NN
A66843	255	95	of	of	IN
A66843	255	96	butter	butter	NN
A66843	255	97	into	into	IN
A66843	255	98	the	the	DT
A66843	255	99	Pye	Pye	NNP
A66843	255	100	and	and	CC
A66843	255	101	bake	bake	VB
A66843	255	102	it	-PRON-	PRP
A66843	255	103	;	;	:
A66843	255	104	make	make	VB
A66843	255	105	a	a	DT
A66843	255	106	vent	vent	NN
A66843	255	107	in	in	IN
A66843	255	108	the	the	DT
A66843	255	109	middle	middle	NN
A66843	255	110	of	of	IN
A66843	255	111	the	the	DT
A66843	255	112	Pye	Pye	NNP
A66843	255	113	,	,	,
A66843	255	114	and	and	CC
A66843	255	115	when	when	WRB
A66843	255	116	it	-PRON-	PRP
A66843	255	117	is	be	VBZ
A66843	255	118	baked	bake	VBN
A66843	255	119	fill	fill	VBP
A66843	255	120	up	up	RP
A66843	255	121	the	the	DT
A66843	255	122	Pye	Pye	NNP
A66843	255	123	with	with	IN
A66843	255	124	melted	melted	JJ
A66843	255	125	butter	butter	NN
A66843	255	126	,	,	,
A66843	255	127	and	and	CC
A66843	255	128	when	when	WRB
A66843	255	129	you	-PRON-	PRP
A66843	255	130	serve	serve	VBP
A66843	255	131	it	-PRON-	PRP
A66843	255	132	in	in	RP
A66843	255	133	,	,	,
A66843	255	134	stick	stick	VB
A66843	255	135	some	some	DT
A66843	255	136	Rosemary	Rosemary	NNP
A66843	255	137	and	and	CC
A66843	255	138	Bays	Bays	NNPS
A66843	255	139	in	in	IN
A66843	255	140	the	the	DT
A66843	255	141	vent	vent	NN
A66843	255	142	hole	hole	NN
A66843	255	143	,	,	,
A66843	255	144	and	and	CC
A66843	255	145	eat	eat	VB
A66843	255	146	it	-PRON-	PRP
A66843	255	147	with	with	IN
A66843	255	148	mustard	mustard	NN
A66843	255	149	and	and	CC
A66843	255	150	sugar	sugar	NN
A66843	255	151	.	.	.
A66843	256	1	To	to	TO
A66843	256	2	make	make	VB
A66843	256	3	a	a	DT
A66843	256	4	sallad	sallad	NN
A66843	256	5	of	of	IN
A66843	256	6	Lemmons	lemmon	NNS
A66843	256	7	.	.	.
A66843	257	1	TAke	take	VB
A66843	257	2	the	the	DT
A66843	257	3	thickest	thick	JJS
A66843	257	4	rinds	rind	NNS
A66843	257	5	and	and	CC
A66843	257	6	cut	cut	VBD
A66843	257	7	them	-PRON-	PRP
A66843	257	8	in	in	IN
A66843	257	9	halfes	halfe	NNS
A66843	257	10	,	,	,
A66843	257	11	and	and	CC
A66843	257	12	take	take	VB
A66843	257	13	out	out	RP
A66843	257	14	all	all	PDT
A66843	257	15	their	-PRON-	PRP$
A66843	257	16	meat	meat	NN
A66843	257	17	;	;	:
A66843	257	18	then	then	RB
A66843	257	19	boyl	boyl	VB
A66843	257	20	the	the	DT
A66843	257	21	rinds	rind	NNS
A66843	257	22	in	in	IN
A66843	257	23	several	several	JJ
A66843	257	24	waters	water	NNS
A66843	257	25	till	till	IN
A66843	257	26	you	-PRON-	PRP
A66843	257	27	can	can	MD
A66843	257	28	run	run	VB
A66843	257	29	a	a	DT
A66843	257	30	straw	straw	NN
A66843	257	31	thorow	thorow	VB
A66843	257	32	them	-PRON-	PRP
A66843	257	33	,	,	,
A66843	257	34	then	then	RB
A66843	257	35	pick	pick	VB
A66843	257	36	and	and	CC
A66843	257	37	scrape	scrape	VB
A66843	257	38	them	-PRON-	PRP
A66843	257	39	clean	clean	JJ
A66843	257	40	and	and	CC
A66843	257	41	wash	wash	VB
A66843	257	42	them	-PRON-	PRP
A66843	257	43	in	in	IN
A66843	257	44	cold	cold	JJ
A66843	257	45	water	water	NN
A66843	257	46	;	;	:
A66843	257	47	then	then	RB
A66843	257	48	make	make	VB
A66843	257	49	a	a	DT
A66843	257	50	syrup	syrup	NN
A66843	257	51	with	with	IN
A66843	257	52	white	white	JJ
A66843	257	53	Wine	Wine	NNP
A66843	257	54	vinegar	vinegar	NN
A66843	257	55	,	,	,
A66843	257	56	water	water	NN
A66843	257	57	and	and	CC
A66843	257	58	sugar	sugar	NN
A66843	257	59	,	,	,
A66843	257	60	and	and	CC
A66843	257	61	when	when	WRB
A66843	257	62	it	-PRON-	PRP
A66843	257	63	is	be	VBZ
A66843	257	64	boyled	boyle	VBN
A66843	257	65	and	and	CC
A66843	257	66	skim'd	skim'd	NNS
A66843	257	67	,	,	,
A66843	257	68	put	put	VBN
A66843	257	69	in	in	IN
A66843	257	70	your	-PRON-	PRP$
A66843	257	71	pills	pill	NNS
A66843	257	72	cut	cut	VBN
A66843	257	73	in	in	IN
A66843	257	74	some	some	DT
A66843	257	75	pretty	pretty	JJ
A66843	257	76	fancies	fancy	NNS
A66843	257	77	,	,	,
A66843	257	78	boyl	boyl	VB
A66843	257	79	them	-PRON-	PRP
A66843	257	80	till	till	IN
A66843	257	81	they	-PRON-	PRP
A66843	257	82	are	be	VBP
A66843	257	83	cleer	cleer	NN
A66843	257	84	,	,	,
A66843	257	85	and	and	CC
A66843	257	86	so	so	RB
A66843	257	87	keep	keep	VB
A66843	257	88	them	-PRON-	PRP
A66843	257	89	.	.	.
A66843	258	1	To	to	TO
A66843	258	2	make	make	VB
A66843	258	3	good	good	JJ
A66843	258	4	Pancakes	pancake	NNS
A66843	258	5	.	.	.
A66843	259	1	TAke	take	VB
A66843	259	2	a	a	DT
A66843	259	3	quart	quart	NN
A66843	259	4	of	of	IN
A66843	259	5	fine	fine	JJ
A66843	259	6	Flower	Flower	NNP
A66843	259	7	,	,	,
A66843	259	8	put	put	VBD
A66843	259	9	thereto	thereto	NN
A66843	259	10	eight	eight	CD
A66843	259	11	yolks	yolk	NNS
A66843	259	12	of	of	IN
A66843	259	13	Eggs	Eggs	NNP
A66843	259	14	and	and	CC
A66843	259	15	two	two	CD
A66843	259	16	whites	white	NNS
A66843	259	17	,	,	,
A66843	259	18	mix	mix	VB
A66843	259	19	it	-PRON-	PRP
A66843	259	20	with	with	IN
A66843	259	21	water	water	NN
A66843	259	22	and	and	CC
A66843	259	23	make	make	VB
A66843	259	24	it	-PRON-	PRP
A66843	259	25	thin	thin	JJ
A66843	259	26	,	,	,
A66843	259	27	then	then	RB
A66843	259	28	put	put	VB
A66843	259	29	in	in	RP
A66843	259	30	such	such	JJ
A66843	259	31	spice	spice	NN
A66843	259	32	as	as	IN
A66843	259	33	you	-PRON-	PRP
A66843	259	34	think	think	VBP
A66843	259	35	fit	fit	JJ
A66843	259	36	with	with	IN
A66843	259	37	a	a	DT
A66843	259	38	little	little	JJ
A66843	259	39	salt	salt	NN
A66843	259	40	;	;	:
A66843	259	41	then	then	RB
A66843	259	42	set	set	VB
A66843	259	43	over	over	RP
A66843	259	44	the	the	DT
A66843	259	45	fire	fire	NN
A66843	259	46	some	some	DT
A66843	259	47	tryed	try	VBN
A66843	259	48	suet	suet	NN
A66843	259	49	in	in	IN
A66843	259	50	a	a	DT
A66843	259	51	Posnet	Posnet	NNP
A66843	259	52	,	,	,
A66843	259	53	and	and	CC
A66843	259	54	when	when	WRB
A66843	259	55	it	-PRON-	PRP
A66843	259	56	is	be	VBZ
A66843	259	57	seething	seethe	VBG
A66843	259	58	hot	hot	JJ
A66843	259	59	put	put	NN
A66843	259	60	it	-PRON-	PRP
A66843	259	61	into	into	IN
A66843	259	62	the	the	DT
A66843	259	63	Frying	fry	VBG
A66843	259	64	pan	pan	NN
A66843	259	65	,	,	,
A66843	259	66	and	and	CC
A66843	259	67	pour	pour	VB
A66843	259	68	it	-PRON-	PRP
A66843	259	69	out	out	RP
A66843	259	70	clean	clean	JJ
A66843	259	71	again	again	RB
A66843	259	72	;	;	:
A66843	259	73	then	then	RB
A66843	259	74	pour	pour	VB
A66843	259	75	in	in	IN
A66843	259	76	some	some	DT
A66843	259	77	batter	batter	NN
A66843	259	78	as	as	RB
A66843	259	79	thin	thin	JJ
A66843	259	80	as	as	IN
A66843	259	81	you	-PRON-	PRP
A66843	259	82	can	can	MD
A66843	259	83	and	and	CC
A66843	259	84	dry	dry	VB
A66843	259	85	it	-PRON-	PRP
A66843	259	86	on	on	IN
A66843	259	87	both	both	DT
A66843	259	88	sides	side	NNS
A66843	259	89	,	,	,
A66843	259	90	and	and	CC
A66843	259	91	then	then	RB
A66843	259	92	put	put	VBD
A66843	259	93	to	to	IN
A66843	259	94	it	-PRON-	PRP
A66843	259	95	so	so	RB
A66843	259	96	much	much	RB
A66843	259	97	suet	suet	NN
A66843	259	98	as	as	IN
A66843	259	99	will	will	MD
A66843	259	100	cover	cover	VB
A66843	259	101	it	-PRON-	PRP
A66843	259	102	,	,	,
A66843	259	103	and	and	CC
A66843	259	104	fry	fry	VB
A66843	259	105	it	-PRON-	PRP
A66843	259	106	.	.	.
A66843	260	1	To	to	TO
A66843	260	2	make	make	VB
A66843	260	3	Pancakes	Pancakes	NNP
A66843	260	4	.	.	.
A66843	261	1	TAke	take	VB
A66843	261	2	fair	fair	JJ
A66843	261	3	water	water	NN
A66843	261	4	lukewarm	lukewarm	NNP
A66843	261	5	,	,	,
A66843	261	6	make	make	VBP
A66843	261	7	batter	batter	NN
A66843	261	8	therewith	therewith	NNP
A66843	261	9	with	with	IN
A66843	261	10	grated	grate	VBN
A66843	261	11	bread	bread	NN
A66843	261	12	and	and	CC
A66843	261	13	a	a	DT
A66843	261	14	little	little	JJ
A66843	261	15	flower	flower	NN
A66843	261	16	and	and	CC
A66843	261	17	salt	salt	NN
A66843	261	18	,	,	,
A66843	261	19	to	to	IN
A66843	261	20	the	the	DT
A66843	261	21	quantity	quantity	NN
A66843	261	22	of	of	IN
A66843	261	23	every	every	DT
A66843	261	24	Pancake	Pancake	NNP
A66843	261	25	,	,	,
A66843	261	26	put	put	VB
A66843	261	27	one	one	CD
A66843	261	28	Egg	Egg	NNP
A66843	261	29	,	,	,
A66843	261	30	then	then	RB
A66843	261	31	season	season	VB
A66843	261	32	it	-PRON-	PRP
A66843	261	33	with	with	IN
A66843	261	34	spice	spice	NN
A66843	261	35	and	and	CC
A66843	261	36	sugar	sugar	NN
A66843	261	37	,	,	,
A66843	261	38	and	and	CC
A66843	261	39	fry	fry	VB
A66843	261	40	them	-PRON-	PRP
A66843	261	41	with	with	IN
A66843	261	42	butter	butter	NN
A66843	261	43	.	.	.
A66843	262	1	To	to	TO
A66843	262	2	make	make	VB
A66843	262	3	a	a	DT
A66843	262	4	Haggis	Haggis	NNP
A66843	262	5	Pudding	Pudding	NNP
A66843	262	6	.	.	.
A66843	263	1	TAke	take	VB
A66843	263	2	your	-PRON-	PRP$
A66843	263	3	Haggis	Haggis	NNP
A66843	263	4	or	or	CC
A66843	263	5	Calves	Calves	NNPS
A66843	263	6	ginne	ginne	VBD
A66843	263	7	clean	clean	JJ
A66843	263	8	scowred	scowred	NN
A66843	263	9	and	and	CC
A66843	263	10	watered	water	VBD
A66843	263	11	,	,	,
A66843	263	12	and	and	CC
A66843	263	13	parboyl	parboyl	VB
A66843	263	14	it	-PRON-	PRP
A66843	263	15	well	well	RB
A66843	263	16	;	;	:
A66843	263	17	then	then	RB
A66843	263	18	take	take	VB
A66843	263	19	out	out	RP
A66843	263	20	the	the	DT
A66843	263	21	Kernels	Kernels	NNPS
A66843	263	22	,	,	,
A66843	263	23	and	and	CC
A66843	263	24	chop	chop	VB
A66843	263	25	it	-PRON-	PRP
A66843	263	26	fine	fine	RB
A66843	263	27	;	;	:
A66843	263	28	season	season	VB
A66843	263	29	it	-PRON-	PRP
A66843	263	30	with	with	IN
A66843	263	31	salt	salt	NN
A66843	263	32	,	,	,
A66843	263	33	Sugar	Sugar	NNP
A66843	263	34	and	and	CC
A66843	263	35	beaten	beat	VBN
A66843	263	36	spice	spice	NN
A66843	263	37	;	;	:
A66843	263	38	then	then	RB
A66843	263	39	put	put	VB
A66843	263	40	to	to	IN
A66843	263	41	it	-PRON-	PRP
A66843	263	42	a	a	DT
A66843	263	43	little	little	JJ
A66843	263	44	Cream	Cream	NNP
A66843	263	45	,	,	,
A66843	263	46	and	and	CC
A66843	263	47	ten	ten	CD
A66843	263	48	or	or	CC
A66843	263	49	twelve	twelve	CD
A66843	263	50	yolks	yolk	NNS
A66843	263	51	of	of	IN
A66843	263	52	Eggs	Eggs	NNP
A66843	263	53	,	,	,
A66843	263	54	as	as	IN
A66843	263	55	much	much	RB
A66843	263	56	grated	grate	VBN
A66843	263	57	bread	bread	NN
A66843	263	58	,	,	,
A66843	263	59	a	a	DT
A66843	263	60	few	few	JJ
A66843	263	61	minced	mince	VBN
A66843	263	62	Dates	date	NNS
A66843	263	63	and	and	CC
A66843	263	64	plumped	plump	VBN
A66843	263	65	Currans	Currans	NNPS
A66843	263	66	,	,	,
A66843	263	67	and	and	CC
A66843	263	68	so	so	RB
A66843	263	69	fill	fill	VB
A66843	263	70	your	-PRON-	PRP$
A66843	263	71	skins	skin	NNS
A66843	263	72	,	,	,
A66843	263	73	and	and	CC
A66843	263	74	boyl	boyl	VB
A66843	263	75	them	-PRON-	PRP
A66843	263	76	carefully	carefully	RB
A66843	263	77	.	.	.
A66843	264	1	To	to	TO
A66843	264	2	make	make	VB
A66843	264	3	Isings	ising	NNS
A66843	264	4	.	.	.
A66843	265	1	TAke	take	VB
A66843	265	2	your	-PRON-	PRP$
A66843	265	3	great	great	JJ
A66843	265	4	Oatmeal	Oatmeal	NNP
A66843	265	5	,	,	,
A66843	265	6	and	and	CC
A66843	265	7	steep	steep	VB
A66843	265	8	it	-PRON-	PRP
A66843	265	9	in	in	IN
A66843	265	10	Cream	Cream	NNP
A66843	265	11	one	one	CD
A66843	265	12	night	night	NN
A66843	265	13	;	;	:
A66843	265	14	then	then	RB
A66843	265	15	season	season	VB
A66843	265	16	it	-PRON-	PRP
A66843	265	17	with	with	IN
A66843	265	18	salt	salt	NN
A66843	265	19	,	,	,
A66843	265	20	Cloves	Cloves	NNP
A66843	265	21	,	,	,
A66843	265	22	Mace	Mace	NNP
A66843	265	23	and	and	CC
A66843	265	24	Currans	Currans	NNPS
A66843	265	25	;	;	,
A66843	265	26	put	put	VBN
A66843	265	27	in	in	IN
A66843	265	28	some	some	DT
A66843	265	29	suet	suet	NN
A66843	265	30	,	,	,
A66843	265	31	or	or	CC
A66843	265	32	some	some	DT
A66843	265	33	marrow	marrow	NN
A66843	265	34	,	,	,
A66843	265	35	and	and	CC
A66843	265	36	a	a	DT
A66843	265	37	few	few	JJ
A66843	265	38	sweet	sweet	JJ
A66843	265	39	herbs	herb	NNS
A66843	265	40	,	,	,
A66843	265	41	so	so	CC
A66843	265	42	fill	fill	VB
A66843	265	43	you	-PRON-	PRP
A66843	265	44	skins	skin	NNS
A66843	265	45	and	and	CC
A66843	265	46	boyl	boyl	VB
A66843	265	47	them	-PRON-	PRP
A66843	265	48	.	.	.
A66843	266	1	To	to	TO
A66843	266	2	make	make	VB
A66843	266	3	Liver	Liver	NNP
A66843	266	4	Puddings	Puddings	NNPS
A66843	266	5	.	.	.
A66843	267	1	TAke	take	VB
A66843	267	2	Hogs	Hogs	NNP
A66843	267	3	Liver	Liver	NNP
A66843	267	4	well	well	RB
A66843	267	5	boyled	boyle	VBD
A66843	267	6	,	,	,
A66843	267	7	and	and	CC
A66843	267	8	stamp	stamp	VB
A66843	267	9	it	-PRON-	PRP
A66843	267	10	well	well	RB
A66843	267	11	in	in	IN
A66843	267	12	a	a	DT
A66843	267	13	Mortar	mortar	NN
A66843	267	14	;	;	:
A66843	267	15	then	then	RB
A66843	267	16	put	put	VB
A66843	267	17	to	to	IN
A66843	267	18	it	-PRON-	PRP
A66843	267	19	good	good	JJ
A66843	267	20	store	store	NN
A66843	267	21	of	of	IN
A66843	267	22	suet	suet	NN
A66843	267	23	minced	mince	VBN
A66843	267	24	fine	fine	JJ
A66843	267	25	,	,	,
A66843	267	26	and	and	CC
A66843	267	27	the	the	DT
A66843	267	28	yolks	yolk	NNS
A66843	267	29	of	of	IN
A66843	267	30	Eggs	Eggs	NNP
A66843	267	31	;	;	:
A66843	267	32	season	season	VB
A66843	267	33	it	-PRON-	PRP
A66843	267	34	with	with	IN
A66843	267	35	salt	salt	NN
A66843	267	36	,	,	,
A66843	267	37	Pepper	Pepper	NNP
A66843	267	38	,	,	,
A66843	267	39	Cloves	Cloves	NNP
A66843	267	40	&	&	CC
A66843	267	41	Mace	Mace	NNP
A66843	267	42	,	,	,
A66843	267	43	and	and	CC
A66843	267	44	a	a	DT
A66843	267	45	few	few	JJ
A66843	267	46	Currans	Currans	NNPS
A66843	267	47	,	,	,
A66843	267	48	and	and	CC
A66843	267	49	fill	fill	VB
A66843	267	50	the	the	DT
A66843	267	51	skins	skins	NNPS
A66843	267	52	&	&	CC
A66843	267	53	boyl	boyl	NNP
A66843	267	54	them	-PRON-	PRP
A66843	267	55	.	.	.
A66843	268	1	To	to	TO
A66843	268	2	make	make	VB
A66843	268	3	good	good	JJ
A66843	268	4	sansages	sansage	NNS
A66843	268	5	.	.	.
A66843	269	1	TAke	take	VB
A66843	269	2	some	some	DT
A66843	269	3	Pork	Pork	NNP
A66843	269	4	,	,	,
A66843	269	5	not	not	RB
A66843	269	6	too	too	RB
A66843	269	7	fat	fat	JJ
A66843	269	8	,	,	,
A66843	269	9	mince	mince	VB
A66843	269	10	it	-PRON-	PRP
A66843	269	11	fine	fine	RB
A66843	269	12	,	,	,
A66843	269	13	then	then	RB
A66843	269	14	st	st	NNP
A66843	269	15	●	●	NNP
A66843	269	16	mp	mp	IN
A66843	269	17	it	-PRON-	PRP
A66843	269	18	in	in	IN
A66843	269	19	a	a	DT
A66843	269	20	Mortar	Mortar	NNP
A66843	269	21	;	;	:
A66843	269	22	season	season	VB
A66843	269	23	it	-PRON-	PRP
A66843	269	24	with	with	IN
A66843	269	25	Pepper	Pepper	NNP
A66843	269	26	,	,	,
A66843	269	27	salt	salt	NN
A66843	269	28	,	,	,
A66843	269	29	Nutmegs	Nutmegs	NNP
A66843	269	30	,	,	,
A66843	269	31	and	and	CC
A66843	269	32	a	a	DT
A66843	269	33	little	little	JJ
A66843	269	34	S	s	NN
A66843	269	35	●	●	.
A66843	269	36	ge	ge	NNP
A66843	269	37	;	;	:
A66843	269	38	then	then	RB
A66843	269	39	beat	beat	VB
A66843	269	40	it	-PRON-	PRP
A66843	269	41	well	well	RB
A66843	269	42	together	together	RB
A66843	269	43	,	,	,
A66843	269	44	and	and	CC
A66843	269	45	when	when	WRB
A66843	269	46	it	-PRON-	PRP
A66843	269	47	is	be	VBZ
A66843	269	48	enough	enough	JJ
A66843	269	49	,	,	,
A66843	269	50	keep	keep	VB
A66843	269	51	it	-PRON-	PRP
A66843	269	52	in	in	IN
A66843	269	53	Gally	Gally	NNP
A66843	269	54	pots	pot	NNS
A66843	269	55	as	as	RB
A66843	269	56	long	long	RB
A66843	269	57	as	as	IN
A66843	269	58	you	-PRON-	PRP
A66843	269	59	please	please	VBP
A66843	269	60	;	;	:
A66843	269	61	and	and	CC
A66843	269	62	when	when	WRB
A66843	269	63	you	-PRON-	PRP
A66843	269	64	would	would	MD
A66843	269	65	eat	eat	VB
A66843	269	66	any	any	DT
A66843	269	67	of	of	IN
A66843	269	68	them	-PRON-	PRP
A66843	269	69	,	,	,
A66843	269	70	roul	roul	VB
A66843	269	71	them	-PRON-	PRP
A66843	269	72	in	in	IN
A66843	269	73	your	-PRON-	PRP$
A66843	269	74	hand	hand	NN
A66843	269	75	like	like	IN
A66843	269	76	a	a	DT
A66843	269	77	Sausage	sausage	NN
A66843	269	78	,	,	,
A66843	269	79	and	and	CC
A66843	269	80	dip	dip	VB
A66843	269	81	it	-PRON-	PRP
A66843	269	82	in	in	IN
A66843	269	83	the	the	DT
A66843	269	84	yolk	yolk	NN
A66843	269	85	of	of	IN
A66843	269	86	Eggs	Eggs	NNP
A66843	269	87	,	,	,
A66843	269	88	and	and	CC
A66843	269	89	fry	fry	VB
A66843	269	90	them	-PRON-	PRP
A66843	269	91	in	in	IN
A66843	269	92	butter	butter	NN
A66843	269	93	.	.	.
A66843	270	1	To	to	TO
A66843	270	2	boyl	boyl	NNP
A66843	270	3	a	a	DT
A66843	270	4	Rabbet	rabbet	NN
A66843	270	5	.	.	.
A66843	271	1	TAke	take	VB
A66843	271	2	an	an	DT
A66843	271	3	old	old	JJ
A66843	271	4	Rabbet	rabbet	NN
A66843	271	5	,	,	,
A66843	271	6	and	and	CC
A66843	271	7	cut	cut	VBD
A66843	271	8	her	-PRON-	PRP
A66843	271	9	off	off	RP
A66843	271	10	by	by	IN
A66843	271	11	the	the	DT
A66843	271	12	hind	hind	NN
A66843	271	13	loines	loine	NNS
A66843	271	14	,	,	,
A66843	271	15	and	and	CC
A66843	271	16	in	in	IN
A66843	271	17	the	the	DT
A66843	271	18	belly	belly	NN
A66843	271	19	of	of	IN
A66843	271	20	her	-PRON-	PRP
A66843	271	21	you	-PRON-	PRP
A66843	271	22	must	must	MD
A66843	271	23	make	make	VB
A66843	271	24	a	a	DT
A66843	271	25	pudding	pudding	NN
A66843	271	26	with	with	IN
A66843	271	27	a	a	DT
A66843	271	28	sweet	sweet	JJ
A66843	271	29	-	-	HYPH
A66843	271	30	bread	bread	NN
A66843	271	31	or	or	CC
A66843	271	32	Kidney	Kidney	NNP
A66843	271	33	of	of	IN
A66843	271	34	Veal	Veal	NNP
A66843	271	35	,	,	,
A66843	271	36	sweet	sweet	JJ
A66843	271	37	herbs	herb	NNS
A66843	271	38	,	,	,
A66843	271	39	bread	bread	NN
A66843	271	40	,	,	,
A66843	271	41	suer	su	JJR
A66843	271	42	,	,	,
A66843	271	43	Currans	Currans	NNPS
A66843	271	44	and	and	CC
A66843	271	45	spice	spice	NN
A66843	271	46	,	,	,
A66843	271	47	Eggs	Eggs	NNP
A66843	271	48	and	and	CC
A66843	271	49	Sugar	Sugar	NNP
A66843	271	50	;	;	:
A66843	271	51	boyl	boyl	IN
A66843	271	52	it	-PRON-	PRP
A66843	271	53	in	in	IN
A66843	271	54	sweet	sweet	JJ
A66843	271	55	broth	broth	NN
A66843	271	56	of	of	IN
A66843	271	57	Mutton	Mutton	NNP
A66843	271	58	or	or	CC
A66843	271	59	the	the	DT
A66843	271	60	like	like	JJ
A66843	271	61	,	,	,
A66843	271	62	with	with	IN
A66843	271	63	some	some	DT
A66843	271	64	chopped	chop	VBN
A66843	271	65	Parsly	parsly	RB
A66843	271	66	●	●	NFP
A66843	271	67	and	and	CC
A66843	271	68	salt	salt	NN
A66843	271	69	,	,	,
A66843	271	70	and	and	CC
A66843	271	71	whole	whole	JJ
A66843	271	72	spice	spice	NN
A66843	271	73	;	;	:
A66843	271	74	when	when	WRB
A66843	271	75	it	-PRON-	PRP
A66843	271	76	is	be	VBZ
A66843	271	77	almost	almost	RB
A66843	271	78	boyled	boyled	JJ
A66843	271	79	,	,	,
A66843	271	80	put	put	VBN
A66843	271	81	in	in	RP
A66843	271	82	two	two	CD
A66843	271	83	handfuls	handful	NNS
A66843	271	84	of	of	IN
A66843	271	85	Gooseberies	Gooseberies	NNPS
A66843	271	86	,	,	,
A66843	271	87	then	then	RB
A66843	271	88	thicken	thicken	VB
A66843	271	89	the	the	DT
A66843	271	90	broth	broth	NN
A66843	271	91	with	with	IN
A66843	271	92	the	the	DT
A66843	271	93	pap	pap	NN
A66843	271	94	of	of	IN
A66843	271	95	Codlings	Codlings	NNPS
A66843	271	96	,	,	,
A66843	271	97	and	and	CC
A66843	271	98	put	put	VBD
A66843	271	99	in	in	RP
A66843	271	100	some	some	DT
A66843	271	101	fresh	fresh	JJ
A66843	271	102	butter	butter	NN
A66843	271	103	,	,	,
A66843	271	104	so	so	RB
A66843	271	105	serve	serve	VB
A66843	271	106	it	-PRON-	PRP
A66843	271	107	in	in	RP
A66843	271	108	with	with	IN
A66843	271	109	your	-PRON-	PRP$
A66843	271	110	Dish	Dish	NNP
A66843	271	111	finely	finely	RB
A66843	271	112	garnished	garnish	VBN
A66843	271	113	.	.	.
A66843	272	1	To	to	TO
A66843	272	2	make	make	VB
A66843	272	3	a	a	DT
A66843	272	4	Tart	Tart	NNP
A66843	272	5	of	of	IN
A66843	272	6	Cream	Cream	NNP
A66843	272	7	.	.	.
A66843	273	1	TAke	take	VB
A66843	273	2	a	a	DT
A66843	273	3	pint	pint	NN
A66843	273	4	of	of	IN
A66843	273	5	Cream	Cream	NNP
A66843	273	6	and	and	CC
A66843	273	7	twelve	twelve	CD
A66843	273	8	Egges	egge	NNS
A66843	273	9	,	,	,
A66843	273	10	yolks	yolk	NNS
A66843	273	11	and	and	CC
A66843	273	12	whites	white	NNS
A66843	273	13	;	;	:
A66843	273	14	strain	strain	VB
A66843	273	15	them	-PRON-	PRP
A66843	273	16	with	with	IN
A66843	273	17	your	-PRON-	PRP$
A66843	273	18	Cream	Cream	NNP
A66843	273	19	,	,	,
A66843	273	20	and	and	CC
A66843	273	21	season	season	VB
A66843	273	22	it	-PRON-	PRP
A66843	273	23	with	with	IN
A66843	273	24	salt	salt	NN
A66843	273	25	,	,	,
A66843	273	26	sugar	sugar	NN
A66843	273	27	and	and	CC
A66843	273	28	spice	spice	NN
A66843	273	29	,	,	,
A66843	273	30	put	put	VBN
A66843	273	31	to	to	IN
A66843	273	32	it	-PRON-	PRP
A66843	273	33	a	a	DT
A66843	273	34	little	little	RB
A66843	273	35	sweet	sweet	JJ
A66843	273	36	butter	butter	NN
A66843	273	37	,	,	,
A66843	273	38	and	and	CC
A66843	273	39	a	a	DT
A66843	273	40	little	little	JJ
A66843	273	41	Rosewater	Rosewater	NNP
A66843	273	42	,	,	,
A66843	273	43	set	set	VBD
A66843	273	44	it	-PRON-	PRP
A66843	273	45	over	over	IN
A66843	273	46	the	the	DT
A66843	273	47	fire	fire	NN
A66843	273	48	and	and	CC
A66843	273	49	stir	stir	VB
A66843	273	50	it	-PRON-	PRP
A66843	273	51	that	that	IN
A66843	273	52	it	-PRON-	PRP
A66843	273	53	do	do	VBP
A66843	273	54	not	not	RB
A66843	273	55	burn	burn	VB
A66843	273	56	till	till	IN
A66843	273	57	it	-PRON-	PRP
A66843	273	58	be	be	VB
A66843	273	59	thick	thick	JJ
A66843	273	60	;	;	:
A66843	273	61	then	then	RB
A66843	273	62	let	let	VB
A66843	273	63	the	the	DT
A66843	273	64	whey	whey	NN
A66843	273	65	run	run	VB
A66843	273	66	clean	clean	JJ
A66843	273	67	from	from	IN
A66843	273	68	it	-PRON-	PRP
A66843	273	69	,	,	,
A66843	273	70	then	then	RB
A66843	273	71	strain	strain	VB
A66843	273	72	it	-PRON-	PRP
A66843	273	73	from	from	IN
A66843	273	74	the	the	DT
A66843	273	75	thin	thin	JJ
A66843	273	76	,	,	,
A66843	273	77	and	and	CC
A66843	273	78	fill	fill	VB
A66843	273	79	your	-PRON-	PRP$
A66843	273	80	Tart	tart	NN
A66843	273	81	;	;	:
A66843	273	82	bake	bake	VB
A66843	273	83	it	-PRON-	PRP
A66843	273	84	but	but	CC
A66843	273	85	a	a	DT
A66843	273	86	little	little	JJ
A66843	273	87	,	,	,
A66843	273	88	then	then	RB
A66843	273	89	cast	cast	VBD
A66843	273	90	over	over	IN
A66843	273	91	it	-PRON-	PRP
A66843	273	92	several	several	JJ
A66843	273	93	sorts	sort	NNS
A66843	273	94	of	of	IN
A66843	273	95	sweet	sweet	JJ
A66843	273	96	meats	meat	NNS
A66843	273	97	,	,	,
A66843	273	98	and	and	CC
A66843	273	99	serve	serve	VB
A66843	273	100	it	-PRON-	PRP
A66843	273	101	to	to	IN
A66843	273	102	the	the	DT
A66843	273	103	Table	table	NN
A66843	273	104	.	.	.
A66843	274	1	To	to	TO
A66843	274	2	make	make	VB
A66843	274	3	a	a	DT
A66843	274	4	Tart	Tart	NNP
A66843	274	5	of	of	IN
A66843	274	6	Cheescurds	Cheescurds	NNPS
A66843	274	7	.	.	.
A66843	275	1	TAke	take	VB
A66843	275	2	your	-PRON-	PRP$
A66843	275	3	Curds	Curds	NNPS
A66843	275	4	and	and	CC
A66843	275	5	strain	strain	VB
A66843	275	6	them	-PRON-	PRP
A66843	275	7	with	with	IN
A66843	275	8	the	the	DT
A66843	275	9	yolks	yolk	NNS
A66843	275	10	of	of	IN
A66843	275	11	Eggs	Eggs	NNP
A66843	275	12	,	,	,
A66843	275	13	Rosewater	Rosewater	NNP
A66843	275	14	and	and	CC
A66843	275	15	Sugar	Sugar	NNP
A66843	275	16	and	and	CC
A66843	275	17	some	some	DT
A66843	275	18	spice	spice	NN
A66843	275	19	;	;	,
A66843	275	20	put	put	VBN
A66843	275	21	to	to	IN
A66843	275	22	it	-PRON-	PRP
A66843	275	23	some	some	DT
A66843	275	24	sweet	sweet	JJ
A66843	275	25	butter	butter	NN
A66843	275	26	,	,	,
A66843	275	27	and	and	CC
A66843	275	28	set	set	VBD
A66843	275	29	it	-PRON-	PRP
A66843	275	30	over	over	IN
A66843	275	31	a	a	DT
A66843	275	32	Chaffing	Chaffing	NNP
A66843	275	33	-	-	HYPH
A66843	275	34	dish	dish	NN
A66843	275	35	of	of	IN
A66843	275	36	coals	coal	NNS
A66843	275	37	till	till	IN
A66843	275	38	it	-PRON-	PRP
A66843	275	39	be	be	VB
A66843	275	40	hot	hot	JJ
A66843	275	41	,	,	,
A66843	275	42	then	then	RB
A66843	275	43	fill	fill	VB
A66843	275	44	your	-PRON-	PRP$
A66843	275	45	Tart	tart	NN
A66843	275	46	and	and	CC
A66843	275	47	bake	bake	VB
A66843	275	48	it	-PRON-	PRP
A66843	275	49	.	.	.
A66843	276	1	To	to	TO
A66843	276	2	make	make	VB
A66843	276	3	Fritters	fritter	NNS
A66843	276	4	.	.	.
A66843	277	1	TAke	take	VB
A66843	277	2	eight	eight	CD
A66843	277	3	or	or	CC
A66843	277	4	ten	ten	CD
A66843	277	5	Eggs	egg	NNS
A66843	277	6	and	and	CC
A66843	277	7	half	half	PDT
A66843	277	8	the	the	DT
A66843	277	9	whites	white	NNS
A66843	277	10	,	,	,
A66843	277	11	beat	beat	VBD
A66843	277	12	them	-PRON-	PRP
A66843	277	13	well	well	RB
A66843	277	14	,	,	,
A66843	277	15	then	then	RB
A66843	277	16	make	make	VB
A66843	277	17	a	a	DT
A66843	277	18	tender	tender	NN
A66843	277	19	Posset	Posset	NNP
A66843	277	20	of	of	IN
A66843	277	21	Ale	Ale	NNP
A66843	277	22	and	and	CC
A66843	277	23	Milk	Milk	NNP
A66843	277	24	,	,	,
A66843	277	25	and	and	CC
A66843	277	26	break	break	VB
A66843	277	27	the	the	DT
A66843	277	28	curd	curd	NN
A66843	277	29	and	and	CC
A66843	277	30	the	the	DT
A66843	277	31	drink	drink	NN
A66843	277	32	together	together	RB
A66843	277	33	;	;	:
A66843	277	34	then	then	RB
A66843	277	35	take	take	VB
A66843	277	36	the	the	DT
A66843	277	37	thickest	thick	JJS
A66843	277	38	of	of	IN
A66843	277	39	it	-PRON-	PRP
A66843	277	40	for	for	IN
A66843	277	41	liquor	liquor	NN
A66843	277	42	to	to	TO
A66843	277	43	mingle	mingle	VB
A66843	277	44	your	-PRON-	PRP$
A66843	277	45	batter	batter	NN
A66843	277	46	;	;	:
A66843	277	47	then	then	RB
A66843	277	48	take	take	VB
A66843	277	49	a	a	DT
A66843	277	50	little	little	JJ
A66843	277	51	Sack	sack	NN
A66843	277	52	,	,	,
A66843	277	53	Nutmegs	Nutmegs	NNP
A66843	277	54	,	,	,
A66843	277	55	Cloves	Cloves	NNP
A66843	277	56	and	and	CC
A66843	277	57	Ginger	Ginger	NNP
A66843	277	58	,	,	,
A66843	277	59	a	a	DT
A66843	277	60	lit	lit	NN
A66843	277	61	●	●	NFP
A66843	277	62	le	le	NNP
A66843	277	63	grated	grate	VBN
A66843	277	64	bread	bread	NN
A66843	277	65	,	,	,
A66843	277	66	flower	flower	NN
A66843	277	67	and	and	CC
A66843	277	68	salt	salt	NN
A66843	277	69	,	,	,
A66843	277	70	and	and	CC
A66843	277	71	apples	apple	NNS
A66843	277	72	cut	cut	VBP
A66843	277	73	thin	thin	RB
A66843	277	74	;	;	:
A66843	277	75	let	let	VB
A66843	277	76	your	-PRON-	PRP$
A66843	277	77	batter	batter	NN
A66843	277	78	be	be	VB
A66843	277	79	very	very	RB
A66843	277	80	thick	thick	JJ
A66843	277	81	,	,	,
A66843	277	82	or	or	CC
A66843	277	83	else	else	RB
A66843	277	84	it	-PRON-	PRP
A66843	277	85	wil	wil	VBD
A66843	277	86	drink	drink	VBP
A66843	277	87	suet	suet	NN
A66843	277	88	.	.	.
A66843	278	1	To	to	TO
A66843	278	2	make	make	VB
A66843	278	3	excellent	excellent	JJ
A66843	278	4	Puddings	pudding	NNS
A66843	278	5	.	.	.
A66843	279	1	TAke	take	VB
A66843	279	2	a	a	DT
A66843	279	3	pint	pint	NN
A66843	279	4	of	of	IN
A66843	279	5	sweet	sweet	JJ
A66843	279	6	cream	cream	NN
A66843	279	7	,	,	,
A66843	279	8	half	half	PDT
A66843	279	9	a	a	DT
A66843	279	10	handful	handful	NN
A66843	279	11	of	of	IN
A66843	279	12	Marjorum	Marjorum	NNP
A66843	279	13	,	,	,
A66843	279	14	as	as	IN
A66843	279	15	much	much	JJ
A66843	279	16	Penne	Penne	NNP
A66843	279	17	-	-	HYPH
A66843	279	18	royal	royal	NNP
A66843	279	19	,	,	,
A66843	279	20	as	as	IN
A66843	279	21	much	much	JJ
A66843	279	22	of	of	IN
A66843	279	23	Wintersavory	Wintersavory	NNP
A66843	279	24	,	,	,
A66843	279	25	stamp	stamp	VB
A66843	279	26	these	these	DT
A66843	279	27	,	,	,
A66843	279	28	and	and	CC
A66843	279	29	strain	strain	VB
A66843	279	30	them	-PRON-	PRP
A66843	279	31	into	into	IN
A66843	279	32	the	the	DT
A66843	279	33	Cream	Cream	NNP
A66843	279	34	;	;	:
A66843	279	35	then	then	RB
A66843	279	36	put	put	VBD
A66843	279	37	in	in	RP
A66843	279	38	the	the	DT
A66843	279	39	yolks	yolk	NNS
A66843	279	40	of	of	IN
A66843	279	41	Eggs	Eggs	NNP
A66843	279	42	and	and	CC
A66843	279	43	grated	grate	VBD
A66843	279	44	bread	bread	NN
A66843	279	45	,	,	,
A66843	279	46	suet	suet	NN
A66843	279	47	,	,	,
A66843	279	48	Cloves	Cloves	NNP
A66843	279	49	,	,	,
A66843	279	50	Mace	Mace	NNP
A66843	279	51	,	,	,
A66843	279	52	Nutmeg	Nutmeg	NNP
A66843	279	53	and	and	CC
A66843	279	54	sugar	sugar	NN
A66843	279	55	,	,	,
A66843	279	56	with	with	IN
A66843	279	57	some	some	DT
A66843	279	58	Rose	Rose	NNP
A66843	279	59	-	-	HYPH
A66843	279	60	water	water	NN
A66843	279	61	,	,	,
A66843	279	62	and	and	CC
A66843	279	63	a	a	DT
A66843	279	64	little	little	JJ
A66843	279	65	salt	salt	NN
A66843	279	66	,	,	,
A66843	279	67	so	so	CC
A66843	279	68	fill	fill	VB
A66843	279	69	your	-PRON-	PRP$
A66843	279	70	skins	skin	NNS
A66843	279	71	and	and	CC
A66843	279	72	boyl	boyl	VB
A66843	279	73	them	-PRON-	PRP
A66843	279	74	.	.	.
A66843	280	1	To	to	TO
A66843	280	2	seeth	seeth	VB
A66843	280	3	a	a	DT
A66843	280	4	Pickeril	Pickeril	NNP
A66843	280	5	.	.	.
A66843	281	1	TAke	take	VB
A66843	281	2	a	a	DT
A66843	281	3	fair	fair	JJ
A66843	281	4	Pan	Pan	NNP
A66843	281	5	,	,	,
A66843	281	6	a	a	DT
A66843	281	7	little	little	RB
A66843	281	8	yest	yest	NN
A66843	281	9	,	,	,
A66843	281	10	and	and	CC
A66843	281	11	a	a	DT
A66843	281	12	good	good	JJ
A66843	281	13	deal	deal	NN
A66843	281	14	of	of	IN
A66843	281	15	white	white	JJ
A66843	281	16	Wine	wine	NN
A66843	281	17	and	and	CC
A66843	281	18	fair	fair	JJ
A66843	281	19	water	water	NN
A66843	281	20	;	;	:
A66843	281	21	then	then	RB
A66843	281	22	slice	slice	VB
A66843	281	23	two	two	CD
A66843	281	24	-	-	HYPH
A66843	281	25	Onions	onion	NNS
A66843	281	26	very	very	RB
A66843	281	27	thin	thin	JJ
A66843	281	28	and	and	CC
A66843	281	29	put	put	VBD
A66843	281	30	them	-PRON-	PRP
A66843	281	31	to	to	IN
A66843	281	32	the	the	DT
A66843	281	33	broth	broth	NN
A66843	281	34	;	;	:
A66843	281	35	then	then	RB
A66843	281	36	put	put	VB
A66843	281	37	in	in	RP
A66843	281	38	a	a	DT
A66843	281	39	little	little	JJ
A66843	281	40	whole	whole	JJ
A66843	281	41	Mace	Mace	NNP
A66843	281	42	,	,	,
A66843	281	43	a	a	DT
A66843	281	44	little	little	JJ
A66843	281	45	salt	salt	NN
A66843	281	46	and	and	CC
A66843	281	47	half	half	PDT
A66843	281	48	a	a	DT
A66843	281	49	pound	pound	NN
A66843	281	50	of	of	IN
A66843	281	51	butter	butter	NN
A66843	281	52	,	,	,
A66843	281	53	let	let	VB
A66843	281	54	them	-PRON-	PRP
A66843	281	55	boyl	boyl	VB
A66843	281	56	together	together	RB
A66843	281	57	a	a	DT
A66843	281	58	good	good	JJ
A66843	281	59	while	while	NN
A66843	281	60	,	,	,
A66843	281	61	then	then	RB
A66843	281	62	wash	wash	VB
A66843	281	63	your	-PRON-	PRP$
A66843	281	64	Pike	pike	NN
A66843	281	65	and	and	CC
A66843	281	66	put	put	VB
A66843	281	67	his	-PRON-	PRP$
A66843	281	68	tail	tail	NN
A66843	281	69	in	in	IN
A66843	281	70	his	-PRON-	PRP$
A66843	281	71	mouth	mouth	NN
A66843	281	72	,	,	,
A66843	281	73	and	and	CC
A66843	281	74	when	when	WRB
A66843	281	75	he	-PRON-	PRP
A66843	281	76	is	be	VBZ
A66843	281	77	boyled	boyle	VBN
A66843	281	78	enough	enough	RB
A66843	281	79	,	,	,
A66843	281	80	garnish	garnish	VB
A66843	281	81	your	-PRON-	PRP$
A66843	281	82	Dish	dish	NN
A66843	281	83	and	and	CC
A66843	281	84	make	make	VB
A66843	281	85	sawce	sawce	JJ
A66843	281	86	for	for	IN
A66843	281	87	him	-PRON-	PRP
A66843	281	88	with	with	IN
A66843	281	89	some	some	DT
A66843	281	90	of	of	IN
A66843	281	91	the	the	DT
A66843	281	92	liquor	liquor	NN
A66843	281	93	●	●	.
A66843	281	94	some	some	DT
A66843	281	95	fresh	fresh	JJ
A66843	281	96	butter	butter	NN
A66843	281	97	,	,	,
A66843	281	98	and	and	CC
A66843	281	99	an	an	DT
A66843	281	100	Auchovis	Auchovis	NNPS
A66843	281	101	or	or	CC
A66843	281	102	two	two	CD
A66843	281	103	.	.	.
A66843	282	1	To	to	IN
A66843	282	2	boyl	boyl	NNP
A66843	282	3	Calves	Calves	NNP
A66843	282	4	lights	light	NNS
A66843	282	5	.	.	.
A66843	283	1	BOyl	boyl	VB
A66843	283	2	them	-PRON-	PRP
A66843	283	3	fi	fi	IN
A66843	283	4	●	●	.
A66843	283	5	st	st	XX
A66843	283	6	in	in	IN
A66843	283	7	water	water	NN
A66843	283	8	;	;	:
A66843	283	9	then	then	RB
A66843	283	10	take	take	VB
A66843	283	11	Parsly	Parsly	NNP
A66843	283	12	,	,	,
A66843	283	13	Onions	onion	NNS
A66843	283	14	and	and	CC
A66843	283	15	sweet	sweet	JJ
A66843	283	16	herbs	herb	NNS
A66843	283	17	,	,	,
A66843	283	18	and	and	CC
A66843	283	19	chop	chop	VB
A66843	283	20	them	-PRON-	PRP
A66843	283	21	small	small	JJ
A66843	283	22	,	,	,
A66843	283	23	&	&	CC
A66843	283	24	when	when	WRB
A66843	283	25	the	the	DT
A66843	283	26	lights	light	NNS
A66843	283	27	are	be	VBP
A66843	283	28	boyled	boyle	VBN
A66843	283	29	,	,	,
A66843	283	30	put	put	VB
A66843	283	31	them	-PRON-	PRP
A66843	283	32	into	into	IN
A66843	283	33	a	a	DT
A66843	283	34	little	little	JJ
A66843	283	35	pot	pot	NN
A66843	283	36	with	with	IN
A66843	283	37	the	the	DT
A66843	283	38	herbs	herb	NNS
A66843	283	39	and	and	CC
A66843	283	40	Onions	Onions	NNPS
A66843	283	41	,	,	,
A66843	283	42	with	with	IN
A66843	283	43	some	some	DT
A66843	283	44	of	of	IN
A66843	283	45	their	-PRON-	PRP$
A66843	283	46	own	own	JJ
A66843	283	47	liquor	liquor	NN
A66843	283	48	,	,	,
A66843	283	49	some	some	DT
A66843	283	50	butter	butter	NN
A66843	283	51	and	and	CC
A66843	283	52	Verjuyce	Verjuyce	NNP
A66843	283	53	,	,	,
A66843	283	54	and	and	CC
A66843	283	55	spice	spice	NN
A66843	283	56	,	,	,
A66843	283	57	and	and	CC
A66843	283	58	salt	salt	NN
A66843	283	59	,	,	,
A66843	283	60	so	so	CC
A66843	283	61	let	let	VB
A66843	283	62	them	-PRON-	PRP
A66843	283	63	boyl	boyl	VB
A66843	283	64	a	a	DT
A66843	283	65	little	little	JJ
A66843	283	66	while	while	NN
A66843	283	67	,	,	,
A66843	283	68	and	and	CC
A66843	283	69	serve	serve	VB
A66843	283	70	them	-PRON-	PRP
A66843	283	71	on	on	IN
A66843	283	72	Sippets	Sippets	NNPS
A66843	283	73	.	.	.
A66843	284	1	To	to	TO
A66843	284	2	dress	dress	VB
A66843	284	3	Sheeps	Sheeps	NNP
A66843	284	4	feet	foot	NNS
A66843	284	5	.	.	.
A66843	285	1	WHen	when	WRB
A66843	285	2	they	-PRON-	PRP
A66843	285	3	are	be	VBP
A66843	285	4	boyled	boyle	VBN
A66843	285	5	and	and	CC
A66843	285	6	blanched	blanch	VBN
A66843	285	7	,	,	,
A66843	285	8	cleave	cleave	VB
A66843	285	9	them	-PRON-	PRP
A66843	285	10	in	in	IN
A66843	285	11	sunder	sunder	NN
A66843	285	12	;	;	:
A66843	285	13	then	then	RB
A66843	285	14	take	take	VB
A66843	285	15	the	the	DT
A66843	285	16	yolks	yolk	NNS
A66843	285	17	of	of	IN
A66843	285	18	Eggs	Eggs	NNP
A66843	285	19	,	,	,
A66843	285	20	with	with	IN
A66843	285	21	a	a	DT
A66843	285	22	little	little	JJ
A66843	285	23	chopped	chopped	JJ
A66843	285	24	Parsly	parsly	RB
A66843	285	25	,	,	,
A66843	285	26	and	and	CC
A66843	285	27	a	a	DT
A66843	285	28	little	little	JJ
A66843	285	29	salt	salt	NN
A66843	285	30	,	,	,
A66843	285	31	and	and	CC
A66843	285	32	fry	fry	VB
A66843	285	33	them	-PRON-	PRP
A66843	285	34	with	with	IN
A66843	285	35	sweet	sweet	JJ
A66843	285	36	butter	butter	NN
A66843	285	37	:	:	:
A66843	285	38	serve	serve	VB
A66843	285	39	them	-PRON-	PRP
A66843	285	40	in	in	RP
A66843	285	41	with	with	IN
A66843	285	42	Vercuyce	Vercuyce	NNP
A66843	285	43	&	&	CC
A66843	285	44	butter	butter	NN
A66843	285	45	.	.	.
A66843	286	1	To	to	TO
A66843	286	2	pickle	pickle	VB
A66843	286	3	Quinces	quince	NNS
A66843	286	4	.	.	.
A66843	287	1	TAke	take	VB
A66843	287	2	as	as	RB
A66843	287	3	much	much	JJ
A66843	287	4	small	small	JJ
A66843	287	5	Ale	Ale	NNP
A66843	287	6	as	as	IN
A66843	287	7	will	will	MD
A66843	287	8	cover	cover	VB
A66843	287	9	your	-PRON-	PRP$
A66843	287	10	Quinces	quince	NNS
A66843	287	11	in	in	IN
A66843	287	12	the	the	DT
A66843	287	13	Vessel	Vessel	NNP
A66843	287	14	;	;	:
A66843	287	15	then	then	RB
A66843	287	16	take	take	VB
A66843	287	17	some	some	DT
A66843	287	18	of	of	IN
A66843	287	19	your	-PRON-	PRP$
A66843	287	20	refuse	refuse	NN
A66843	287	21	Quinces	Quinces	NNP
A66843	287	22	,	,	,
A66843	287	23	and	and	CC
A66843	287	24	cut	cut	VBD
A66843	287	25	them	-PRON-	PRP
A66843	287	26	small	small	JJ
A66843	287	27	,	,	,
A66843	287	28	core	core	JJ
A66843	287	29	and	and	CC
A66843	287	30	all	all	DT
A66843	287	31	,	,	,
A66843	287	32	put	put	VB
A66843	287	33	them	-PRON-	PRP
A66843	287	34	into	into	IN
A66843	287	35	the	the	DT
A66843	287	36	liquor	liquor	NN
A66843	287	37	with	with	IN
A66843	287	38	some	some	DT
A66843	287	39	Pears	Pears	NNPS
A66843	287	40	;	;	,
A66843	287	41	cut	cut	VBN
A66843	287	42	in	in	IN
A66843	287	43	pieces	piece	NNS
A66843	287	44	a	a	DT
A66843	287	45	good	good	JJ
A66843	287	46	quantity	quantity	NN
A66843	287	47	of	of	IN
A66843	287	48	either	either	RB
A66843	287	49	,	,	,
A66843	287	50	let	let	VB
A66843	287	51	these	these	DT
A66843	287	52	boyl	boyl	NN
A66843	287	53	till	till	IN
A66843	287	54	the	the	DT
A66843	287	55	one	one	CD
A66843	287	56	half	half	NN
A66843	287	57	be	be	VB
A66843	287	58	consumed	consume	VBN
A66843	287	59	;	;	:
A66843	287	60	then	then	RB
A66843	287	61	take	take	VB
A66843	287	62	it	-PRON-	PRP
A66843	287	63	from	from	IN
A66843	287	64	the	the	DT
A66843	287	65	fire	fire	NN
A66843	287	66	,	,	,
A66843	287	67	and	and	CC
A66843	287	68	stain	stain	VB
A66843	287	69	it	-PRON-	PRP
A66843	287	70	,	,	,
A66843	287	71	and	and	CC
A66843	287	72	let	let	VB
A66843	287	73	it	-PRON-	PRP
A66843	287	74	stand	stand	VB
A66843	287	75	all	all	DT
A66843	287	76	night	night	NN
A66843	287	77	;	;	:
A66843	287	78	then	then	RB
A66843	287	79	put	put	VB
A66843	287	80	your	-PRON-	PRP$
A66843	287	81	Quinces	quince	NNS
A66843	287	82	into	into	IN
A66843	287	83	a	a	DT
A66843	287	84	Vessel	Vessel	NNP
A66843	287	85	,	,	,
A66843	287	86	either	either	DT
A66843	287	87	of	of	IN
A66843	287	88	wood	wood	NN
A66843	287	89	or	or	CC
A66843	287	90	stone	stone	NN
A66843	287	91	,	,	,
A66843	287	92	just	just	RB
A66843	287	93	as	as	IN
A66843	287	94	they	-PRON-	PRP
A66843	287	95	came	come	VBD
A66843	287	96	from	from	IN
A66843	287	97	the	the	DT
A66843	287	98	Tree	Tree	NNP
A66843	287	99	,	,	,
A66843	287	100	and	and	CC
A66843	287	101	to	to	IN
A66843	287	102	every	every	DT
A66843	287	103	score	score	NN
A66843	287	104	of	of	IN
A66843	287	105	Quinces	Quinces	NNPS
A66843	287	106	put	put	VBD
A66843	287	107	in	in	RP
A66843	287	108	a	a	DT
A66843	287	109	quart	quart	NN
A66843	287	110	of	of	IN
A66843	287	111	Perry	Perry	NNP
A66843	287	112	:	:	:
A66843	287	113	be	be	VB
A66843	287	114	sure	sure	JJ
A66843	287	115	you	-PRON-	PRP
A66843	287	116	have	have	VBP
A66843	287	117	liquor	liquor	NN
A66843	287	118	enough	enough	RB
A66843	287	119	to	to	TO
A66843	287	120	cover	cover	VB
A66843	287	121	them	-PRON-	PRP
A66843	287	122	,	,	,
A66843	287	123	then	then	RB
A66843	287	124	cover	cover	VB
A66843	287	125	them	-PRON-	PRP
A66843	287	126	with	with	IN
A66843	287	127	the	the	DT
A66843	287	128	refuse	refuse	NN
A66843	287	129	Quinces	Quinces	NNP
A66843	287	130	,	,	,
A66843	287	131	and	and	CC
A66843	287	132	put	put	VBD
A66843	287	133	something	something	NN
A66843	287	134	that	that	WDT
A66843	287	135	will	will	MD
A66843	287	136	keep	keep	VB
A66843	287	137	them	-PRON-	PRP
A66843	287	138	down	down	RB
A66843	287	139	close	close	RB
A66843	287	140	in	in	IN
A66843	287	141	your	-PRON-	PRP$
A66843	287	142	Vessel	Vessel	NNP
A66843	287	143	that	that	IN
A66843	287	144	no	no	DT
A66843	287	145	ayr	ayr	NNS
A66843	287	146	get	get	VBP
A66843	287	147	in	in	RP
A66843	287	148	.	.	.
A66843	288	1	To	to	TO
A66843	288	2	make	make	VB
A66843	288	3	Polonia	Polonia	NNP
A66843	288	4	Sausages	sausage	NNS
A66843	288	5	.	.	.
A66843	289	1	TAke	TAke	NNP
A66843	289	2	Pork	Pork	NNP
A66843	289	3	,	,	,
A66843	289	4	and	and	CC
A66843	289	5	pick	pick	VB
A66843	289	6	it	-PRON-	PRP
A66843	289	7	clean	clean	JJ
A66843	289	8	from	from	IN
A66843	289	9	the	the	DT
A66843	289	10	bones	bone	NNS
A66843	289	11	and	and	CC
A66843	289	12	skin	skin	NN
A66843	289	13	,	,	,
A66843	289	14	let	let	VB
A66843	289	15	it	-PRON-	PRP
A66843	289	16	not	not	RB
A66843	289	17	be	be	VB
A66843	289	18	too	too	RB
A66843	289	19	fat	fat	JJ
A66843	289	20	,	,	,
A66843	289	21	mince	mince	VB
A66843	289	22	it	-PRON-	PRP
A66843	289	23	well	well	RB
A66843	289	24	,	,	,
A66843	289	25	and	and	CC
A66843	289	26	beat	beat	VBD
A66843	289	27	it	-PRON-	PRP
A66843	289	28	in	in	IN
A66843	289	29	a	a	DT
A66843	289	30	Mortar	Mortar	NNP
A66843	289	31	very	very	RB
A66843	289	32	fine	fine	RB
A66843	289	33	;	;	:
A66843	289	34	then	then	RB
A66843	289	35	weigh	weigh	VB
A66843	289	36	it	-PRON-	PRP
A66843	289	37	,	,	,
A66843	289	38	and	and	CC
A66843	289	39	to	to	IN
A66843	289	40	every	every	DT
A66843	289	41	pound	pound	NN
A66843	289	42	of	of	IN
A66843	289	43	meat	meat	NN
A66843	289	44	,	,	,
A66843	289	45	take	take	VB
A66843	289	46	one	one	CD
A66843	289	47	ounce	ounce	NN
A66843	289	48	of	of	IN
A66843	289	49	salt	salt	NN
A66843	289	50	;	;	:
A66843	289	51	then	then	RB
A66843	289	52	take	take	VB
A66843	289	53	Pepper	Pepper	NNP
A66843	289	54	,	,	,
A66843	289	55	Cloves	Cloves	NNP
A66843	289	56	,	,	,
A66843	289	57	Mace	Mace	NNP
A66843	289	58	,	,	,
A66843	289	59	Ginger	Ginger	NNP
A66843	289	60	,	,	,
A66843	289	61	Nutmegs	Nutmegs	NNP
A66843	289	62	and	and	CC
A66843	289	63	Cinnamon	Cinnamon	NNP
A66843	289	64	,	,	,
A66843	289	65	of	of	IN
A66843	289	66	each	each	DT
A66843	289	67	a	a	DT
A66843	289	68	like	like	JJ
A66843	289	69	quantity	quantity	NN
A66843	289	70	,	,	,
A66843	289	71	being	be	VBG
A66843	289	72	mixed	mix	VBN
A66843	289	73	together	together	RB
A66843	289	74	,	,	,
A66843	289	75	allow	allow	VB
A66843	289	76	one	one	CD
A66843	289	77	spoonful	spoonful	NN
A66843	289	78	of	of	IN
A66843	289	79	this	this	DT
A66843	289	80	to	to	IN
A66843	289	81	a	a	DT
A66843	289	82	pound	pound	NN
A66843	289	83	of	of	IN
A66843	289	84	meat	meat	NN
A66843	289	85	;	;	:
A66843	289	86	then	then	RB
A66843	289	87	take	take	VB
A66843	289	88	Anniseeds	Anniseeds	NNP
A66843	289	89	Carroway	Carroway	NNP
A66843	289	90	seeds	seed	NNS
A66843	289	91	,	,	,
A66843	289	92	Coriander	coriander	NN
A66843	289	93	seeds	seed	NNS
A66843	289	94	,	,	,
A66843	289	95	of	of	IN
A66843	289	96	each	each	DT
A66843	289	97	a	a	DT
A66843	289	98	like	like	JJ
A66843	289	99	quantity	quantity	NN
A66843	289	100	mixed	mix	VBN
A66843	289	101	together	together	RB
A66843	289	102	and	and	CC
A66843	289	103	beaten	beat	VBN
A66843	289	104	;	;	:
A66843	289	105	allow	allow	VB
A66843	289	106	half	half	PDT
A66843	289	107	a	a	DT
A66843	289	108	spoonful	spoonful	NN
A66843	289	109	of	of	IN
A66843	289	110	the	the	DT
A66843	289	111	●	●	NN
A66843	289	112	e	e	NN
A66843	289	113	to	to	IN
A66843	289	114	one	one	CD
A66843	289	115	pound	pound	NN
A66843	289	116	of	of	IN
A66843	289	117	meat	meat	NN
A66843	289	118	;	;	:
A66843	289	119	first	first	RB
A66843	289	120	season	season	NN
A66843	289	121	your	-PRON-	PRP$
A66843	289	122	meat	meat	NN
A66843	289	123	with	with	IN
A66843	289	124	the	the	DT
A66843	289	125	salt	salt	NN
A66843	289	126	,	,	,
A66843	289	127	kneading	knead	VBG
A66843	289	128	it	-PRON-	PRP
A66843	289	129	in	in	IN
A66843	289	130	very	very	RB
A66843	289	131	well	well	RB
A66843	289	132	,	,	,
A66843	289	133	and	and	CC
A66843	289	134	so	so	RB
A66843	289	135	let	let	VB
A66843	289	136	it	-PRON-	PRP
A66843	289	137	lye	lye	VB
A66843	289	138	one	one	CD
A66843	289	139	day	day	NN
A66843	289	140	and	and	CC
A66843	289	141	one	one	CD
A66843	289	142	night	night	NN
A66843	289	143	;	;	:
A66843	289	144	then	then	RB
A66843	289	145	put	put	VB
A66843	289	146	in	in	RP
A66843	289	147	your	-PRON-	PRP$
A66843	289	148	spices	spice	NNS
A66843	289	149	and	and	CC
A66843	289	150	knead	knead	VB
A66843	289	151	them	-PRON-	PRP
A66843	289	152	in	in	IN
A66843	289	153	very	very	RB
A66843	289	154	well	well	RB
A66843	289	155	with	with	IN
A66843	289	156	a	a	DT
A66843	289	157	little	little	JJ
A66843	289	158	Muscadine	Muscadine	NNP
A66843	289	159	,	,	,
A66843	289	160	kneading	knead	VBG
A66843	289	161	it	-PRON-	PRP
A66843	289	162	morning	morning	NN
A66843	289	163	and	and	CC
A66843	289	164	evening	evening	NN
A66843	289	165	with	with	IN
A66843	289	166	a	a	DT
A66843	289	167	little	little	JJ
A66843	289	168	more	more	JJR
A66843	289	169	Muscadine	Muscadine	NNP
A66843	289	170	two	two	CD
A66843	289	171	dayes	daye	NNS
A66843	289	172	together	together	RB
A66843	289	173	;	;	:
A66843	289	174	your	-PRON-	PRP$
A66843	289	175	guts	gut	NNS
A66843	289	176	must	must	MD
A66843	289	177	now	now	RB
A66843	289	178	be	be	VB
A66843	289	179	ready	ready	JJ
A66843	289	180	,	,	,
A66843	289	181	having	have	VBG
A66843	289	182	before	before	IN
A66843	289	183	lyen	lyen	NNP
A66843	289	184	in	in	IN
A66843	289	185	salt	salt	NN
A66843	289	186	and	and	CC
A66843	289	187	water	water	NN
A66843	289	188	two	two	CD
A66843	289	189	dayes	daye	NNS
A66843	289	190	,	,	,
A66843	289	191	then	then	RB
A66843	289	192	in	in	IN
A66843	289	193	sack	sack	NN
A66843	289	194	and	and	CC
A66843	289	195	musk	musk	JJ
A66843	289	196	two	two	CD
A66843	289	197	dayes	daye	NNS
A66843	289	198	more	more	RBR
A66843	289	199	,	,	,
A66843	289	200	then	then	RB
A66843	289	201	fill	fill	VB
A66843	289	202	your	-PRON-	PRP$
A66843	289	203	guts	gut	NNS
A66843	289	204	with	with	IN
A66843	289	205	the	the	DT
A66843	289	206	meat	meat	NN
A66843	289	207	,	,	,
A66843	289	208	and	and	CC
A66843	289	209	smoak	smoak	VB
A66843	289	210	them	-PRON-	PRP
A66843	289	211	one	one	CD
A66843	289	212	night	night	NN
A66843	289	213	in	in	IN
A66843	289	214	the	the	DT
A66843	289	215	Chimney	Chimney	NNP
A66843	289	216	;	;	:
A66843	289	217	then	then	RB
A66843	289	218	hang	hang	VB
A66843	289	219	them	-PRON-	PRP
A66843	289	220	where	where	WRB
A66843	289	221	they	-PRON-	PRP
A66843	289	222	may	may	MD
A66843	289	223	have	have	VB
A66843	289	224	the	the	DT
A66843	289	225	warmth	warmth	NN
A66843	289	226	of	of	IN
A66843	289	227	the	the	DT
A66843	289	228	fire	fire	NN
A66843	289	229	,	,	,
A66843	289	230	when	when	WRB
A66843	289	231	they	-PRON-	PRP
A66843	289	232	are	be	VBP
A66843	289	233	dry	dry	JJ
A66843	289	234	take	take	VB
A66843	289	235	them	-PRON-	PRP
A66843	289	236	down	down	RP
A66843	289	237	and	and	CC
A66843	289	238	keep	keep	VB
A66843	289	239	them	-PRON-	PRP
A66843	289	240	in	in	IN
A66843	289	241	a	a	DT
A66843	289	242	barrel	barrel	NN
A66843	289	243	of	of	IN
A66843	289	244	Wood	wood	NN
A66843	289	245	ashes	ashe	NNS
A66843	289	246	sifted	sift	VBN
A66843	289	247	to	to	TO
A66843	289	248	keep	keep	VB
A66843	289	249	them	-PRON-	PRP
A66843	289	250	as	as	RB
A66843	289	251	long	long	RB
A66843	289	252	as	as	IN
A66843	289	253	you	-PRON-	PRP
A66843	289	254	please	please	VBP
A66843	289	255	;	;	:
A66843	289	256	if	if	IN
A66843	289	257	you	-PRON-	PRP
A66843	289	258	would	would	MD
A66843	289	259	not	not	RB
A66843	289	260	have	have	VB
A66843	289	261	them	-PRON-	PRP
A66843	289	262	dry	dry	JJ
A66843	289	263	,	,	,
A66843	289	264	take	take	VB
A66843	289	265	them	-PRON-	PRP
A66843	289	266	down	down	RP
A66843	289	267	and	and	CC
A66843	289	268	put	put	VBD
A66843	289	269	them	-PRON-	PRP
A66843	289	270	into	into	IN
A66843	289	271	so	so	RB
A66843	289	272	much	much	JJ
A66843	289	273	oyle	oyle	NN
A66843	289	274	as	as	IN
A66843	289	275	will	will	MD
A66843	289	276	cover	cover	VB
A66843	289	277	them	-PRON-	PRP
A66843	289	278	;	;	:
A66843	289	279	after	after	IN
A66843	289	280	they	-PRON-	PRP
A66843	289	281	have	have	VBP
A66843	289	282	been	be	VBN
A66843	289	283	smoaken	smoaken	VBN
A66843	289	284	a	a	DT
A66843	289	285	night	night	NN
A66843	289	286	or	or	CC
A66843	289	287	two	two	CD
A66843	289	288	(	(	-LRB-
A66843	289	289	they	-PRON-	PRP
A66843	289	290	will	will	MD
A66843	289	291	keep	keep	VB
A66843	289	292	in	in	IN
A66843	289	293	oyle	oyle	NN
A66843	289	294	seven	seven	CD
A66843	289	295	years	year	NNS
A66843	289	296	)	)	-RRB-
A66843	289	297	when	when	WRB
A66843	289	298	you	-PRON-	PRP
A66843	289	299	would	would	MD
A66843	289	300	eat	eat	VB
A66843	289	301	of	of	IN
A66843	289	302	them	-PRON-	PRP
A66843	289	303	,	,	,
A66843	289	304	boyl	boyl	VB
A66843	289	305	them	-PRON-	PRP
A66843	289	306	very	very	RB
A66843	289	307	well	well	RB
A66843	289	308	,	,	,
A66843	289	309	and	and	CC
A66843	289	310	slice	slice	VB
A66843	289	311	then	then	RB
A66843	289	312	thin	thin	RB
A66843	289	313	and	and	CC
A66843	289	314	eat	eat	VB
A66843	289	315	them	-PRON-	PRP
A66843	289	316	cold	cold	JJ
A66843	289	317	.	.	.
A66843	290	1	To	to	TO
A66843	290	2	sowce	sowce	VB
A66843	290	3	a	a	DT
A66843	290	4	Pig	Pig	NNP
A66843	290	5	.	.	.
A66843	291	1	AFter	after	IN
A66843	291	2	it	-PRON-	PRP
A66843	291	3	is	be	VBZ
A66843	291	4	scalded	scald	VBN
A66843	291	5	,	,	,
A66843	291	6	chine	chine	VB
A66843	291	7	it	-PRON-	PRP
A66843	291	8	as	as	IN
A66843	291	9	you	-PRON-	PRP
A66843	291	10	do	do	VBP
A66843	291	11	a	a	DT
A66843	291	12	Hog	hog	NN
A66843	291	13	,	,	,
A66843	291	14	then	then	RB
A66843	291	15	take	take	VB
A66843	291	16	the	the	DT
A66843	291	17	sides	side	NNS
A66843	291	18	and	and	CC
A66843	291	19	dry	dry	VB
A66843	291	20	them	-PRON-	PRP
A66843	291	21	in	in	IN
A66843	291	22	a	a	DT
A66843	291	23	cloth	cloth	NN
A66843	291	24	,	,	,
A66843	291	25	then	then	RB
A66843	291	26	bone	bone	VB
A66843	291	27	it	-PRON-	PRP
A66843	291	28	and	and	CC
A66843	291	29	lay	lie	VBD
A66843	291	30	it	-PRON-	PRP
A66843	291	31	in	in	IN
A66843	291	32	water	water	NN
A66843	291	33	one	one	CD
A66843	291	34	day	day	NN
A66843	291	35	and	and	CC
A66843	291	36	one	one	CD
A66843	291	37	night	night	NN
A66843	291	38	,	,	,
A66843	291	39	then	then	RB
A66843	291	40	take	take	VB
A66843	291	41	sweet	sweet	JJ
A66843	291	42	herbs	herb	NNS
A66843	291	43	and	and	CC
A66843	291	44	chop	chop	VB
A66843	291	45	them	-PRON-	PRP
A66843	291	46	very	very	RB
A66843	291	47	small	small	JJ
A66843	291	48	,	,	,
A66843	291	49	and	and	CC
A66843	291	50	slice	slice	VB
A66843	291	51	a	a	DT
A66843	291	52	nutmeg	nutmeg	NN
A66843	291	53	,	,	,
A66843	291	54	with	with	IN
A66843	291	55	a	a	DT
A66843	291	56	race	race	NN
A66843	291	57	of	of	IN
A66843	291	58	ginger	ginger	NN
A66843	291	59	,	,	,
A66843	291	60	mingle	mingle	VB
A66843	291	61	the	the	DT
A66843	291	62	spice	spice	NN
A66843	291	63	and	and	CC
A66843	291	64	herbs	herb	NNS
A66843	291	65	well	well	RB
A66843	291	66	together	together	RB
A66843	291	67	with	with	IN
A66843	291	68	a	a	DT
A66843	291	69	little	little	JJ
A66843	291	70	salt	salt	NN
A66843	291	71	,	,	,
A66843	291	72	then	then	RB
A66843	291	73	strew	strew	VBD
A66843	291	74	the	the	DT
A66843	291	75	fleshy	fleshy	NN
A66843	291	76	sides	side	NNS
A66843	291	77	with	with	IN
A66843	291	78	them	-PRON-	PRP
A66843	291	79	,	,	,
A66843	291	80	●	●	NFP
A66843	291	81	nd	nd	NNP
A66843	291	82	sprinkle	sprinkle	VB
A66843	291	83	some	some	DT
A66843	291	84	white	white	JJ
A66843	291	85	wine	wine	NN
A66843	291	86	vineger	vineger	NN
A66843	291	87	on	on	IN
A66843	291	88	them	-PRON-	PRP
A66843	291	89	,	,	,
A66843	291	90	then	then	RB
A66843	291	91	bind	bind	VB
A66843	291	92	them	-PRON-	PRP
A66843	291	93	up	up	RP
A66843	291	94	in	in	IN
A66843	291	95	collars	collar	NNS
A66843	291	96	,	,	,
A66843	291	97	and	and	CC
A66843	291	98	tye	tye	VB
A66843	291	99	them	-PRON-	PRP
A66843	291	100	hard	hard	RB
A66843	291	101	with	with	IN
A66843	291	102	pack	pack	NN
A66843	291	103	thred	thre	VBN
A66843	291	104	,	,	,
A66843	291	105	or	or	CC
A66843	291	106	rather	rather	RB
A66843	291	107	tape	tape	NN
A66843	291	108	;	;	:
A66843	291	109	then	then	RB
A66843	291	110	boile	boile	VB
A66843	291	111	these	these	DT
A66843	291	112	collars	collar	NNS
A66843	291	113	in	in	IN
A66843	291	114	water	water	NN
A66843	291	115	and	and	CC
A66843	291	116	white	white	JJ
A66843	291	117	wine	wine	NN
A66843	291	118	vineger	vineger	NN
A66843	291	119	,	,	,
A66843	291	120	and	and	CC
A66843	291	121	a	a	DT
A66843	291	122	good	good	JJ
A66843	291	123	deal	deal	NN
A66843	291	124	of	of	IN
A66843	291	125	falt	falt	NN
A66843	291	126	;	;	:
A66843	291	127	do	do	VB
A66843	291	128	not	not	RB
A66843	291	129	boile	boile	VB
A66843	291	130	the	the	DT
A66843	291	131	head	head	NN
A66843	291	132	and	and	CC
A66843	291	133	the	the	DT
A66843	291	134	claws	claws	NN
A66843	291	135	so	so	RB
A66843	291	136	much	much	RB
A66843	291	137	as	as	IN
A66843	291	138	the	the	DT
A66843	291	139	collars	collar	NNS
A66843	291	140	;	;	:
A66843	291	141	when	when	WRB
A66843	291	142	it	-PRON-	PRP
A66843	291	143	is	be	VBZ
A66843	291	144	well	well	RB
A66843	291	145	boiled	boil	VBN
A66843	291	146	strain	strain	NN
A66843	291	147	the	the	DT
A66843	291	148	liquor	liquor	NN
A66843	291	149	and	and	CC
A66843	291	150	boile	boile	NN
A66843	291	151	in	in	IN
A66843	291	152	it	-PRON-	PRP
A66843	291	153	whole	whole	JJ
A66843	291	154	mace	mace	NN
A66843	291	155	,	,	,
A66843	291	156	and	and	CC
A66843	291	157	put	put	VBD
A66843	291	158	in	in	RP
A66843	291	159	a	a	DT
A66843	291	160	sl	sl	NN
A66843	291	161	●	●	NFP
A66843	291	162	ced	ced	NNP
A66843	291	163	lemmon	lemmon	NN
A66843	291	164	;	;	:
A66843	291	165	when	when	WRB
A66843	291	166	you	-PRON-	PRP
A66843	291	167	take	take	VBP
A66843	291	168	it	-PRON-	PRP
A66843	291	169	off	off	IN
A66843	291	170	the	the	DT
A66843	291	171	fire	fire	NN
A66843	291	172	,	,	,
A66843	291	173	when	when	WRB
A66843	291	174	it	-PRON-	PRP
A66843	291	175	is	be	VBZ
A66843	291	176	cold	cold	JJ
A66843	291	177	,	,	,
A66843	291	178	put	put	VBN
A66843	291	179	in	in	IN
A66843	291	180	your	-PRON-	PRP$
A66843	291	181	pigg	pigg	NN
A66843	291	182	,	,	,
A66843	291	183	and	and	CC
A66843	291	184	let	let	VB
A66843	291	185	it	-PRON-	PRP
A66843	291	186	lye	lye	VB
A66843	291	187	one	one	CD
A66843	291	188	week	week	NN
A66843	291	189	,	,	,
A66843	291	190	then	then	RB
A66843	291	191	serve	serve	VB
A66843	291	192	it	-PRON-	PRP
A66843	291	193	in	in	RP
A66843	291	194	with	with	IN
A66843	291	195	mustard	mustard	NN
A66843	291	196	and	and	CC
A66843	291	197	suga	suga	NNS
A66843	291	198	●	●	NFP
A66843	291	199	.	.	.
A66843	292	1	To	to	TO
A66843	292	2	sowse	sowse	VB
A66843	292	3	an	an	DT
A66843	292	4	Eele	Eele	NNP
A66843	292	5	.	.	.
A66843	293	1	TAke	take	VB
A66843	293	2	a	a	DT
A66843	293	3	very	very	RB
A66843	293	4	large	large	JJ
A66843	293	5	Eele	Eele	NNS
A66843	293	6	and	and	CC
A66843	293	7	split	split	VBD
A66843	293	8	it	-PRON-	PRP
A66843	293	9	,	,	,
A66843	293	10	then	then	RB
A66843	293	11	take	take	VB
A66843	293	12	out	out	RP
A66843	293	13	the	the	DT
A66843	293	14	bones	bone	NNS
A66843	293	15	,	,	,
A66843	293	16	and	and	CC
A66843	293	17	strew	strew	VBD
A66843	293	18	it	-PRON-	PRP
A66843	293	19	with	with	IN
A66843	293	20	sweet	sweet	JJ
A66843	293	21	marjorum	marjorum	NN
A66843	293	22	,	,	,
A66843	293	23	time	time	NN
A66843	293	24	,	,	,
A66843	293	25	rosemary	rosemary	NN
A66843	293	26	,	,	,
A66843	293	27	mace	mace	NN
A66843	293	28	,	,	,
A66843	293	29	and	and	CC
A66843	293	30	some	some	DT
A66843	293	31	nutmeg	nutmeg	NNS
A66843	293	32	;	;	:
A66843	293	33	then	then	RB
A66843	293	34	rowle	rowle	VB
A66843	293	35	it	-PRON-	PRP
A66843	293	36	up	up	RP
A66843	293	37	,	,	,
A66843	293	38	and	and	CC
A66843	293	39	tye	tye	VB
A66843	293	40	it	-PRON-	PRP
A66843	293	41	hard	hard	RB
A66843	293	42	,	,	,
A66843	293	43	sew	sew	VB
A66843	293	44	it	-PRON-	PRP
A66843	293	45	up	up	RP
A66843	293	46	in	in	IN
A66843	293	47	a	a	DT
A66843	293	48	cloth	cloth	NN
A66843	293	49	,	,	,
A66843	293	50	and	and	CC
A66843	293	51	boile	boile	VB
A66843	293	52	it	-PRON-	PRP
A66843	293	53	in	in	IN
A66843	293	54	water	water	NN
A66843	293	55	and	and	CC
A66843	293	56	●	●	NFP
A66843	293	57	ilt	ilt	NN
A66843	293	58	;	;	:
A66843	293	59	then	then	RB
A66843	293	60	make	make	VB
A66843	293	61	sowse	sowse	JJ
A66843	293	62	drink	drink	VB
A66843	293	63	for	for	IN
A66843	293	64	it	-PRON-	PRP
A66843	293	65	with	with	IN
A66843	293	66	beer	beer	NN
A66843	293	67	,	,	,
A66843	293	68	water	water	NN
A66843	293	69	and	and	CC
A66843	293	70	salt	salt	NN
A66843	293	71	.	.	.
A66843	294	1	To	to	TO
A66843	294	2	season	season	VB
A66843	294	3	a	a	DT
A66843	294	4	Calves	Calves	NNP
A66843	294	5	head	head	NN
A66843	294	6	for	for	IN
A66843	294	7	a	a	DT
A66843	294	8	pye	pye	NN
A66843	294	9	.	.	.
A66843	295	1	VVHen	vvhen	VBP
A66843	295	2	you	-PRON-	PRP
A66843	295	3	have	have	VBP
A66843	295	4	boiled	boil	VBN
A66843	295	5	it	-PRON-	PRP
A66843	295	6	pretty	pretty	RB
A66843	295	7	well	well	RB
A66843	295	8	,	,	,
A66843	295	9	cut	cut	VBD
A66843	295	10	it	-PRON-	PRP
A66843	295	11	very	very	RB
A66843	295	12	clean	clean	JJ
A66843	295	13	from	from	IN
A66843	295	14	the	the	DT
A66843	295	15	bones	bone	NNS
A66843	295	16	,	,	,
A66843	295	17	season	season	VB
A66843	295	18	it	-PRON-	PRP
A66843	295	19	with	with	IN
A66843	295	20	mace	mace	NN
A66843	295	21	,	,	,
A66843	295	22	nutmegg	nutmegg	NN
A66843	295	23	and	and	CC
A66843	295	24	salt	salt	NN
A66843	295	25	,	,	,
A66843	295	26	put	put	VBD
A66843	295	27	six	six	CD
A66843	295	28	hard	hard	JJ
A66843	295	29	egges	egge	NNS
A66843	295	30	into	into	IN
A66843	295	31	the	the	DT
A66843	295	32	pye	pye	NN
A66843	295	33	,	,	,
A66843	295	34	and	and	CC
A66843	295	35	a	a	DT
A66843	295	36	little	little	JJ
A66843	295	37	above	above	IN
A66843	295	38	half	half	PDT
A66843	295	39	a	a	DT
A66843	295	40	pound	pound	NN
A66843	295	41	of	of	IN
A66843	295	42	butter	butter	NN
A66843	295	43	;	;	:
A66843	295	44	when	when	WRB
A66843	295	45	it	-PRON-	PRP
A66843	295	46	is	be	VBZ
A66843	295	47	almost	almost	RB
A66843	295	48	baked	baked	JJ
A66843	295	49	,	,	,
A66843	295	50	put	put	VBN
A66843	295	51	in	in	RP
A66843	295	52	a	a	DT
A66843	295	53	cawdle	cawdle	NN
A66843	295	54	made	make	VBN
A66843	295	55	of	of	IN
A66843	295	56	verjuice	verjuice	NN
A66843	295	57	,	,	,
A66843	295	58	butter	butter	NN
A66843	295	59	,	,	,
A66843	295	60	the	the	DT
A66843	295	61	yolks	yolk	NNS
A66843	295	62	of	of	IN
A66843	295	63	egges	egge	NNS
A66843	295	64	and	and	CC
A66843	295	65	sugar	sugar	NN
A66843	295	66	,	,	,
A66843	295	67	then	then	RB
A66843	295	68	set	set	VB
A66843	295	69	it	-PRON-	PRP
A66843	295	70	into	into	IN
A66843	295	71	the	the	DT
A66843	295	72	oven	oven	NN
A66843	295	73	again	again	RB
A66843	295	74	.	.	.
A66843	296	1	To	to	TO
A66843	296	2	pickle	pickle	VB
A66843	296	3	a	a	DT
A66843	296	4	Goose	Goose	NNP
A66843	296	5	.	.	.
A66843	297	1	TAke	take	VB
A66843	297	2	a	a	DT
A66843	297	3	Goose	Goose	NNP
A66843	297	4	and	and	CC
A66843	297	5	powder	powder	VB
A66843	297	6	her	-PRON-	PRP$
A66843	297	7	four	four	CD
A66843	297	8	daies	day	NNS
A66843	297	9	,	,	,
A66843	297	10	then	then	RB
A66843	297	11	take	take	VB
A66843	297	12	lard	lard	NN
A66843	297	13	seasoned	season	VBN
A66843	297	14	very	very	RB
A66843	297	15	well	well	RB
A66843	297	16	with	with	IN
A66843	297	17	nutmegg	nutmegg	NN
A66843	297	18	,	,	,
A66843	297	19	salt	salt	NN
A66843	297	20	and	and	CC
A66843	297	21	pepper	pepper	NN
A66843	297	22	,	,	,
A66843	297	23	lard	lard	VB
A66843	297	24	her	-PRON-	PRP
A66843	297	25	with	with	IN
A66843	297	26	it	-PRON-	PRP
A66843	297	27	very	very	RB
A66843	297	28	well	well	RB
A66843	297	29	;	;	:
A66843	297	30	then	then	RB
A66843	297	31	take	take	VB
A66843	297	32	two	two	CD
A66843	297	33	quarts	quart	NNS
A66843	297	34	of	of	IN
A66843	297	35	white	white	JJ
A66843	297	36	wine	wine	NN
A66843	297	37	,	,	,
A66843	297	38	and	and	CC
A66843	297	39	a	a	DT
A66843	297	40	quart	quart	NN
A66843	297	41	of	of	IN
A66843	297	42	white	white	JJ
A66843	297	43	wine	wine	NN
A66843	297	44	vineger	vineger	NN
A66843	297	45	,	,	,
A66843	297	46	and	and	CC
A66843	297	47	as	as	IN
A66843	297	48	much	much	JJ
A66843	297	49	water	water	NN
A66843	297	50	to	to	TO
A66843	297	51	make	make	VB
A66843	297	52	it	-PRON-	PRP
A66843	297	53	up	up	RP
A66843	297	54	as	as	IN
A66843	297	55	will	will	MD
A66843	297	56	cover	cover	VB
A66843	297	57	her	-PRON-	PRP
A66843	297	58	;	;	:
A66843	297	59	then	then	RB
A66843	297	60	put	put	VB
A66843	297	61	in	in	RP
A66843	297	62	half	half	PDT
A66843	297	63	a	a	DT
A66843	297	64	handfull	handfull	NN
A66843	297	65	of	of	IN
A66843	297	66	whole	whole	JJ
A66843	297	67	pepper	pepper	NN
A66843	297	68	,	,	,
A66843	297	69	one	one	CD
A66843	297	70	handfull	handfull	NN
A66843	297	71	of	of	IN
A66843	297	72	sweet	sweet	JJ
A66843	297	73	herbs	herb	NNS
A66843	297	74	,	,	,
A66843	297	75	a	a	DT
A66843	297	76	handfull	handfull	NN
A66843	297	77	of	of	IN
A66843	297	78	cloves	clove	NNS
A66843	297	79	and	and	CC
A66843	297	80	mace	mace	NN
A66843	297	81	,	,	,
A66843	297	82	a	a	DT
A66843	297	83	handfull	handfull	NN
A66843	297	84	of	of	IN
A66843	297	85	bay	bay	NN
A66843	297	86	-	-	HYPH
A66843	297	87	leaves	leave	NNS
A66843	297	88	,	,	,
A66843	297	89	six	six	CD
A66843	297	90	great	great	JJ
A66843	297	91	onions	onion	NNS
A66843	297	92	,	,	,
A66843	297	93	six	six	CD
A66843	297	94	cloves	clove	NNS
A66843	297	95	of	of	IN
A66843	297	96	garlick	garlick	NNP
A66843	297	97	;	;	:
A66843	297	98	boile	boile	VB
A66843	297	99	her	-PRON-	PRP
A66843	297	100	till	till	IN
A66843	297	101	she	-PRON-	PRP
A66843	297	102	be	be	VBP
A66843	297	103	tender	tender	JJ
A66843	297	104	,	,	,
A66843	297	105	and	and	CC
A66843	297	106	let	let	VB
A66843	297	107	her	-PRON-	PRP
A66843	297	108	lye	lye	VB
A66843	297	109	in	in	IN
A66843	297	110	the	the	DT
A66843	297	111	liquor	liquor	NN
A66843	297	112	twelve	twelve	CD
A66843	297	113	or	or	CC
A66843	297	114	fourteen	fourteen	CD
A66843	297	115	daies	day	NNS
A66843	297	116	;	;	:
A66843	297	117	then	then	RB
A66843	297	118	garnish	garnish	VB
A66843	297	119	your	-PRON-	PRP$
A66843	297	120	dish	dish	NN
A66843	297	121	with	with	IN
A66843	297	122	bay	bay	NN
A66843	297	123	-	-	HYPH
A66843	297	124	leaves	leave	NNS
A66843	297	125	,	,	,
A66843	297	126	and	and	CC
A66843	297	127	serve	serve	VB
A66843	297	128	it	-PRON-	PRP
A66843	297	129	in	in	RP
A66843	297	130	with	with	IN
A66843	297	131	mustard	mustard	NN
A66843	297	132	and	and	CC
A66843	297	133	sugar	sugar	NN
A66843	297	134	.	.	.
A66843	298	1	To	to	TO
A66843	298	2	sowse	sowse	VB
A66843	298	3	a	a	DT
A66843	298	4	Turkey	Turkey	NNP
A66843	298	5	.	.	.
A66843	299	1	TAke	take	VB
A66843	299	2	the	the	DT
A66843	299	3	fattest	fat	JJS
A66843	299	4	Turkey	Turkey	NNP
A66843	299	5	-	-	HYPH
A66843	299	6	cock	cock	NN
A66843	299	7	you	-PRON-	PRP
A66843	299	8	can	can	MD
A66843	299	9	get	get	VB
A66843	299	10	,	,	,
A66843	299	11	pluck	pluck	VB
A66843	299	12	it	-PRON-	PRP
A66843	299	13	dry	dry	JJ
A66843	299	14	,	,	,
A66843	299	15	and	and	CC
A66843	299	16	split	split	VBD
A66843	299	17	it	-PRON-	PRP
A66843	299	18	down	down	IN
A66843	299	19	the	the	DT
A66843	299	20	●	●	CD
A66843	299	21	ack	ack	NN
A66843	299	22	bone	bone	NN
A66843	299	23	,	,	,
A66843	299	24	take	take	VB
A66843	299	25	out	out	RP
A66843	299	26	all	all	PDT
A66843	299	27	the	the	DT
A66843	299	28	entrails	entrail	NNS
A66843	299	29	and	and	CC
A66843	299	30	wash	wash	VB
A66843	299	31	●	●	NNP
A66843	299	32	t	t	NN
A66843	299	33	clean	clean	JJ
A66843	299	34	,	,	,
A66843	299	35	and	and	CC
A66843	299	36	sew	sew	VB
A66843	299	37	up	up	RP
A66843	299	38	again	again	RB
A66843	299	39	,	,	,
A66843	299	40	then	then	RB
A66843	299	41	take	take	VB
A66843	299	42	two	two	CD
A66843	299	43	quarts	quart	NNS
A66843	299	44	of	of	IN
A66843	299	45	wine	wine	NN
A66843	299	46	,	,	,
A66843	299	47	and	and	CC
A66843	299	48	as	as	IN
A66843	299	49	much	much	JJ
A66843	299	50	water	water	NN
A66843	299	51	;	;	:
A66843	299	52	put	put	VBN
A66843	299	53	into	into	IN
A66843	299	54	●	●	NFP
A66843	299	55	t	t	NN
A66843	299	56	large	large	JJ
A66843	299	57	mace	mace	NN
A66843	299	58	,	,	,
A66843	299	59	cloves	clove	NNS
A66843	299	60	and	and	CC
A66843	299	61	a	a	DT
A66843	299	62	han	han	NNP
A66843	299	63	●	●	CD
A66843	299	64	full	full	JJ
A66843	299	65	of	of	IN
A66843	299	66	salt	salt	NN
A66843	299	67	;	;	:
A66843	299	68	●	●	NFP
A66843	299	69	et	et	FW
A66843	299	70	these	these	DT
A66843	299	71	on	on	IN
A66843	299	72	the	the	DT
A66843	299	73	fire	fire	NN
A66843	299	74	together	together	RB
A66843	299	75	,	,	,
A66843	299	76	and	and	CC
A66843	299	77	when	when	WRB
A66843	299	78	it	-PRON-	PRP
A66843	299	79	●	●	NFP
A66843	299	80	egins	egin	NNS
A66843	299	81	to	to	TO
A66843	299	82	boil	boil	VB
A66843	299	83	put	put	VBN
A66843	299	84	in	in	IN
A66843	299	85	the	the	DT
A66843	299	86	turkey	turkey	NN
A66843	299	87	;	;	:
A66843	299	88	let	let	VB
A66843	299	89	it	-PRON-	PRP
A66843	299	90	boile	boile	VB
A66843	299	91	,	,	,
A66843	299	92	and	and	CC
A66843	299	93	skim	skim	VB
A66843	299	94	it	-PRON-	PRP
A66843	299	95	well	well	RB
A66843	299	96	,	,	,
A66843	299	97	then	then	RB
A66843	299	98	set	set	VB
A66843	299	99	it	-PRON-	PRP
A66843	299	100	on	on	IN
A66843	299	101	a	a	DT
A66843	299	102	soft	soft	JJ
A66843	299	103	fire	fire	NN
A66843	299	104	,	,	,
A66843	299	105	and	and	CC
A66843	299	106	let	let	VB
A66843	299	107	it	-PRON-	PRP
A66843	299	108	stew	stew	VB
A66843	299	109	untill	untill	IN
A66843	299	110	it	-PRON-	PRP
A66843	299	111	be	be	VB
A66843	299	112	tender	tender	JJ
A66843	299	113	;	;	:
A66843	299	114	then	then	RB
A66843	299	115	put	put	VB
A66843	299	116	it	-PRON-	PRP
A66843	299	117	into	into	IN
A66843	299	118	an	an	DT
A66843	299	119	earthen	earthen	JJ
A66843	299	120	pan	pan	NN
A66843	299	121	,	,	,
A66843	299	122	and	and	CC
A66843	299	123	let	let	VB
A66843	299	124	it	-PRON-	PRP
A66843	299	125	stand	stand	VB
A66843	299	126	all	all	DT
A66843	299	127	night	night	NN
A66843	299	128	,	,	,
A66843	299	129	then	then	RB
A66843	299	130	pour	pour	VB
A66843	299	131	the	the	DT
A66843	299	132	clean	clean	JJ
A66843	299	133	liquor	liquor	NN
A66843	299	134	from	from	IN
A66843	299	135	the	the	DT
A66843	299	136	setlings	setling	NNS
A66843	299	137	into	into	IN
A66843	299	138	the	the	DT
A66843	299	139	pot	pot	NN
A66843	299	140	wherein	wherein	WRB
A66843	299	141	you	-PRON-	PRP
A66843	299	142	mean	mean	VBP
A66843	299	143	to	to	TO
A66843	299	144	sowse	sowse	VB
A66843	299	145	it	-PRON-	PRP
A66843	299	146	,	,	,
A66843	299	147	and	and	CC
A66843	299	148	put	put	VBD
A66843	299	149	to	to	IN
A66843	299	150	it	-PRON-	PRP
A66843	299	151	two	two	CD
A66843	299	152	quarts	quart	NNS
A66843	299	153	of	of	IN
A66843	299	154	white	white	JJ
A66843	299	155	wine	wine	NN
A66843	299	156	,	,	,
A66843	299	157	a	a	DT
A66843	299	158	pint	pint	NN
A66843	299	159	of	of	IN
A66843	299	160	vineger	vineger	NN
A66843	299	161	●	●	NFP
A66843	299	162	and	and	CC
A66843	299	163	a	a	DT
A66843	299	164	handfull	handfull	NN
A66843	299	165	of	of	IN
A66843	299	166	salt	salt	NN
A66843	299	167	;	;	:
A66843	299	168	then	then	RB
A66843	299	169	put	put	VB
A66843	299	170	the	the	DT
A66843	299	171	turkey	turkey	NN
A66843	299	172	in	in	RP
A66843	299	173	,	,	,
A66843	299	174	and	and	CC
A66843	299	175	cover	cover	VB
A66843	299	176	it	-PRON-	PRP
A66843	299	177	close	close	RB
A66843	299	178	;	;	:
A66843	299	179	let	let	VB
A66843	299	180	it	-PRON-	PRP
A66843	299	181	lye	lye	VB
A66843	299	182	twelve	twelve	CD
A66843	299	183	or	or	CC
A66843	299	184	fourteen	fourteen	CD
A66843	299	185	dayes	daye	NNS
A66843	299	186	.	.	.
A66843	300	1	To	to	TO
A66843	300	2	dress	dress	VB
A66843	300	3	a	a	DT
A66843	300	4	neck	neck	NN
A66843	300	5	of	of	IN
A66843	300	6	Mutton	Mutton	NNP
A66843	300	7	the	the	DT
A66843	300	8	French	french	JJ
A66843	300	9	way	way	NN
A66843	300	10	.	.	.
A66843	301	1	TAke	take	VB
A66843	301	2	a	a	DT
A66843	301	3	large	large	JJ
A66843	301	4	neck	neck	NN
A66843	301	5	of	of	IN
A66843	301	6	Mutton	Mutton	NNP
A66843	301	7	,	,	,
A66843	301	8	boile	boile	VB
A66843	301	9	it	-PRON-	PRP
A66843	301	10	and	and	CC
A66843	301	11	skim	skim	VB
A66843	301	12	it	-PRON-	PRP
A66843	301	13	well	well	RB
A66843	301	14	,	,	,
A66843	301	15	then	then	RB
A66843	301	16	take	take	VB
A66843	301	17	two	two	CD
A66843	301	18	handfulls	handfull	NNS
A66843	301	19	of	of	IN
A66843	301	20	parsley	parsley	NN
A66843	301	21	,	,	,
A66843	301	22	pick	pick	VB
A66843	301	23	it	-PRON-	PRP
A66843	301	24	,	,	,
A66843	301	25	wash	wash	VB
A66843	301	26	it	-PRON-	PRP
A66843	301	27	and	and	CC
A66843	301	28	put	put	VB
A66843	301	29	it	-PRON-	PRP
A66843	301	30	into	into	IN
A66843	301	31	a	a	DT
A66843	301	32	net	net	NN
A66843	301	33	,	,	,
A66843	301	34	and	and	CC
A66843	301	35	boile	boile	VB
A66843	301	36	it	-PRON-	PRP
A66843	301	37	with	with	IN
A66843	301	38	the	the	DT
A66843	301	39	mutton	mutton	NN
A66843	301	40	with	with	IN
A66843	301	41	a	a	DT
A66843	301	42	little	little	JJ
A66843	301	43	fresh	fresh	JJ
A66843	301	44	butter	butter	NN
A66843	301	45	and	and	CC
A66843	301	46	a	a	DT
A66843	301	47	little	little	JJ
A66843	301	48	salt	salt	NN
A66843	301	49	;	;	:
A66843	301	50	then	then	RB
A66843	301	51	take	take	VB
A66843	301	52	a	a	DT
A66843	301	53	pinte	pinte	NN
A66843	301	54	of	of	IN
A66843	301	55	oysters	oyster	NNS
A66843	301	56	,	,	,
A66843	301	57	and	and	CC
A66843	301	58	stew	stew	VB
A66843	301	59	them	-PRON-	PRP
A66843	301	60	in	in	IN
A66843	301	61	their	-PRON-	PRP$
A66843	301	62	own	own	JJ
A66843	301	63	liquor	liquor	NN
A66843	301	64	with	with	IN
A66843	301	65	a	a	DT
A66843	301	66	little	little	JJ
A66843	301	67	whole	whole	JJ
A66843	301	68	mace	mace	NN
A66843	301	69	,	,	,
A66843	301	70	and	and	CC
A66843	301	71	a	a	DT
A66843	301	72	little	little	JJ
A66843	301	73	white	white	JJ
A66843	301	74	wine	wine	NN
A66843	301	75	vineger	vineger	NN
A66843	301	76	,	,	,
A66843	301	77	then	then	RB
A66843	301	78	take	take	VB
A66843	301	79	half	half	PDT
A66843	301	80	a	a	DT
A66843	301	81	pound	pound	NN
A66843	301	82	of	of	IN
A66843	301	83	butter	butter	NN
A66843	301	84	and	and	CC
A66843	301	85	set	set	VBD
A66843	301	86	it	-PRON-	PRP
A66843	301	87	on	on	IN
A66843	301	88	the	the	DT
A66843	301	89	coals	coal	NNS
A66843	301	90	,	,	,
A66843	301	91	keep	keep	VB
A66843	301	92	it	-PRON-	PRP
A66843	301	93	beating	beat	VBG
A66843	301	94	till	till	IN
A66843	301	95	it	-PRON-	PRP
A66843	301	96	be	be	VB
A66843	301	97	ready	ready	JJ
A66843	301	98	to	to	TO
A66843	301	99	boyle	boyle	VB
A66843	301	100	,	,	,
A66843	301	101	then	then	RB
A66843	301	102	shred	shre	VBD
A66843	301	103	the	the	DT
A66843	301	104	parsley	parsley	NN
A66843	301	105	small	small	JJ
A66843	301	106	,	,	,
A66843	301	107	and	and	CC
A66843	301	108	half	half	PDT
A66843	301	109	a	a	DT
A66843	301	110	lemmon	lemmon	NN
A66843	301	111	cut	cut	VBN
A66843	301	112	small	small	JJ
A66843	301	113	,	,	,
A66843	301	114	four	four	CD
A66843	301	115	or	or	CC
A66843	301	116	five	five	CD
A66843	301	117	spoonfulls	spoonfull	NNS
A66843	301	118	of	of	IN
A66843	301	119	white	white	JJ
A66843	301	120	wine	wine	NN
A66843	301	121	vineger	vineger	NN
A66843	301	122	,	,	,
A66843	301	123	stir	stir	VB
A66843	301	124	them	-PRON-	PRP
A66843	301	125	all	all	DT
A66843	301	126	together	together	RB
A66843	301	127	,	,	,
A66843	301	128	then	then	RB
A66843	301	129	put	put	VB
A66843	301	130	in	in	RP
A66843	301	131	your	-PRON-	PRP$
A66843	301	132	oysters	oyster	NNS
A66843	301	133	;	;	:
A66843	301	134	garnish	garnish	VB
A66843	301	135	your	-PRON-	PRP$
A66843	301	136	dish	dish	NN
A66843	301	137	with	with	IN
A66843	301	138	olives	olive	NNS
A66843	301	139	,	,	,
A66843	301	140	capers	caper	NNS
A66843	301	141	,	,	,
A66843	301	142	samphire	samphire	NN
A66843	301	143	and	and	CC
A66843	301	144	lemmon	lemmon	NN
A66843	301	145	;	;	:
A66843	301	146	cover	cover	VB
A66843	301	147	the	the	DT
A66843	301	148	dish	dish	NN
A66843	301	149	with	with	IN
A66843	301	150	sippets	sippet	NNS
A66843	301	151	,	,	,
A66843	301	152	and	and	CC
A66843	301	153	lay	lay	VB
A66843	301	154	your	-PRON-	PRP$
A66843	301	155	meat	meat	NN
A66843	301	156	on	on	IN
A66843	301	157	them	-PRON-	PRP
A66843	301	158	,	,	,
A66843	301	159	then	then	RB
A66843	301	160	pour	pour	VB
A66843	301	161	over	over	RP
A66843	301	162	your	-PRON-	PRP$
A66843	301	163	sawce	sawce	NN
A66843	301	164	.	.	.
A66843	302	1	To	to	TO
A66843	302	2	make	make	VB
A66843	302	3	an	an	DT
A66843	302	4	Apricock	Apricock	NNP
A66843	302	5	pudding	pudding	NN
A66843	302	6	.	.	.
A66843	303	1	TAke	take	VB
A66843	303	2	a	a	DT
A66843	303	3	quart	quart	NN
A66843	303	4	of	of	IN
A66843	303	5	sweet	sweet	JJ
A66843	303	6	cream	cream	NN
A66843	303	7	,	,	,
A66843	303	8	and	and	CC
A66843	303	9	one	one	CD
A66843	303	10	manchet	manchet	NN
A66843	303	11	grated	grate	VBD
A66843	303	12	,	,	,
A66843	303	13	the	the	DT
A66843	303	14	yolks	yolk	NNS
A66843	303	15	of	of	IN
A66843	303	16	six	six	CD
A66843	303	17	egges	egge	NNS
A66843	303	18	,	,	,
A66843	303	19	and	and	CC
A66843	303	20	three	three	CD
A66843	303	21	whites	white	NNS
A66843	303	22	,	,	,
A66843	303	23	season	season	VB
A66843	303	24	it	-PRON-	PRP
A66843	303	25	with	with	IN
A66843	303	26	nutmeg	nutmeg	NNP
A66843	303	27	,	,	,
A66843	303	28	rose	rose	NN
A66843	303	29	-	-	HYPH
A66843	303	30	water	water	NN
A66843	303	31	and	and	CC
A66843	303	32	sugar	sugar	NN
A66843	303	33	;	;	:
A66843	303	34	boile	boile	VB
A66843	303	35	your	-PRON-	PRP$
A66843	303	36	cream	cream	NN
A66843	303	37	fi	fi	IN
A66843	303	38	●	●	.
A66843	303	39	st	st	XX
A66843	303	40	with	with	IN
A66843	303	41	a	a	DT
A66843	303	42	little	little	JJ
A66843	303	43	mace	mace	NN
A66843	303	44	,	,	,
A66843	303	45	then	then	RB
A66843	303	46	mingle	mingle	VB
A66843	303	47	all	all	PDT
A66843	303	48	this	this	DT
A66843	303	49	together	together	RB
A66843	303	50	with	with	IN
A66843	303	51	some	some	DT
A66843	303	52	marrow	marrow	NN
A66843	303	53	;	;	:
A66843	303	54	and	and	CC
A66843	303	55	when	when	WRB
A66843	303	56	it	-PRON-	PRP
A66843	303	57	is	be	VBZ
A66843	303	58	ready	ready	JJ
A66843	303	59	to	to	TO
A66843	303	60	go	go	VB
A66843	303	61	into	into	IN
A66843	303	62	the	the	DT
A66843	303	63	oven	oven	NN
A66843	303	64	,	,	,
A66843	303	65	cut	cut	VBD
A66843	303	66	some	some	DT
A66843	303	67	preserved	preserve	VBN
A66843	303	68	apricocks	apricock	NNS
A66843	303	69	in	in	IN
A66843	303	70	quarters	quarter	NNS
A66843	303	71	and	and	CC
A66843	303	72	put	put	VBD
A66843	303	73	in	in	RP
A66843	303	74	.	.	.
A66843	304	1	To	to	TO
A66843	304	2	hash	hash	VB
A66843	304	3	a	a	DT
A66843	304	4	shoulder	shoulder	NN
A66843	304	5	of	of	IN
A66843	304	6	Mutton	Mutton	NNP
A66843	304	7	.	.	.
A66843	305	1	VVHen	vvhen	VB
A66843	305	2	your	-PRON-	PRP$
A66843	305	3	mutton	mutton	NN
A66843	305	4	is	be	VBZ
A66843	305	5	half	half	RB
A66843	305	6	roasted	roast	VBN
A66843	305	7	,	,	,
A66843	305	8	cut	cut	VBD
A66843	305	9	some	some	DT
A66843	305	10	of	of	IN
A66843	305	11	it	-PRON-	PRP
A66843	305	12	in	in	IN
A66843	305	13	bits	bit	NNS
A66843	305	14	and	and	CC
A66843	305	15	mince	mince	VB
A66843	305	16	it	-PRON-	PRP
A66843	305	17	;	;	:
A66843	305	18	then	then	RB
A66843	305	19	set	set	VB
A66843	305	20	it	-PRON-	PRP
A66843	305	21	a	a	DT
A66843	305	22	stewing	stewing	NN
A66843	305	23	with	with	IN
A66843	305	24	the	the	DT
A66843	305	25	gravy	gravy	NN
A66843	305	26	,	,	,
A66843	305	27	and	and	CC
A66843	305	28	some	some	DT
A66843	305	29	claret	claret	JJ
A66843	305	30	wine	wine	NN
A66843	305	31	,	,	,
A66843	305	32	nutmeg	nutmeg	NNP
A66843	305	33	,	,	,
A66843	305	34	capers	caper	NNS
A66843	305	35	,	,	,
A66843	305	36	samphire	samphire	NN
A66843	305	37	and	and	CC
A66843	305	38	a	a	DT
A66843	305	39	little	little	JJ
A66843	305	40	vineger	vineger	NN
A66843	305	41	,	,	,
A66843	305	42	with	with	IN
A66843	305	43	some	some	DT
A66843	305	44	sliced	sliced	JJ
A66843	305	45	onion	onion	NN
A66843	305	46	;	;	:
A66843	305	47	when	when	WRB
A66843	305	48	it	-PRON-	PRP
A66843	305	49	is	be	VBZ
A66843	305	50	enough	enough	RB
A66843	305	51	,	,	,
A66843	305	52	put	put	VBN
A66843	305	53	in	in	IN
A66843	305	54	some	some	DT
A66843	305	55	lemmon	lemmon	NN
A66843	305	56	minced	mince	VBN
A66843	305	57	,	,	,
A66843	305	58	rinde	rinde	NNP
A66843	305	59	and	and	CC
A66843	305	60	all	all	DT
A66843	305	61	,	,	,
A66843	305	62	then	then	RB
A66843	305	63	lay	lay	VB
A66843	305	64	your	-PRON-	PRP$
A66843	305	65	mutton	mutton	NN
A66843	305	66	in	in	IN
A66843	305	67	●	●	NFP
A66843	305	68	the	the	DT
A66843	305	69	dish	dish	NN
A66843	305	70	,	,	,
A66843	305	71	and	and	CC
A66843	305	72	pour	pour	VB
A66843	305	73	the	the	DT
A66843	305	74	rest	rest	NN
A66843	305	75	upon	upon	IN
A66843	305	76	it	-PRON-	PRP
A66843	305	77	.	.	.
A66843	306	1	To	to	TO
A66843	306	2	make	make	VB
A66843	306	3	an	an	DT
A66843	306	4	Almond	Almond	NNP
A66843	306	5	tart	tart	NN
A66843	306	6	.	.	.
A66843	307	1	TAke	take	VB
A66843	307	2	half	half	PDT
A66843	307	3	a	a	DT
A66843	307	4	pound	pound	NN
A66843	307	5	of	of	IN
A66843	307	6	sweet	sweet	JJ
A66843	307	7	almonds	almond	NNS
A66843	307	8	blanched	blanch	VBN
A66843	307	9	,	,	,
A66843	307	10	and	and	CC
A66843	307	11	beaten	beat	VBN
A66843	307	12	with	with	IN
A66843	307	13	rosewater	rosewater	NN
A66843	307	14	,	,	,
A66843	307	15	then	then	RB
A66843	307	16	boile	boile	VB
A66843	307	17	a	a	DT
A66843	307	18	quart	quart	NN
A66843	307	19	of	of	IN
A66843	307	20	cream	cream	NN
A66843	307	21	;	;	:
A66843	307	22	and	and	CC
A66843	307	23	when	when	WRB
A66843	307	24	it	-PRON-	PRP
A66843	307	25	is	be	VBZ
A66843	307	26	cold	cold	JJ
A66843	307	27	,	,	,
A66843	307	28	take	take	VB
A66843	307	29	the	the	DT
A66843	307	30	yolks	yolk	NNS
A66843	307	31	of	of	IN
A66843	307	32	eight	eight	CD
A66843	307	33	eggs	egg	NNS
A66843	307	34	well	well	RB
A66843	307	35	beaten	beat	VBN
A66843	307	36	and	and	CC
A66843	307	37	mix	mix	VB
A66843	307	38	them	-PRON-	PRP
A66843	307	39	with	with	IN
A66843	307	40	your	-PRON-	PRP$
A66843	307	41	cream	cream	NN
A66843	307	42	and	and	CC
A66843	307	43	almonds	almond	VBZ
A66843	307	44	,	,	,
A66843	307	45	season	season	VB
A66843	307	46	it	-PRON-	PRP
A66843	307	47	with	with	IN
A66843	307	48	rosewater	rosewater	NN
A66843	307	49	,	,	,
A66843	307	50	nutmeg	nutmeg	NNP
A66843	307	51	and	and	CC
A66843	307	52	sugar	sugar	NN
A66843	307	53	,	,	,
A66843	307	54	cinnamon	cinnamon	NN
A66843	307	55	,	,	,
A66843	307	56	cloves	clove	NNS
A66843	307	57	and	and	CC
A66843	307	58	mace	mace	NN
A66843	307	59	,	,	,
A66843	307	60	then	then	RB
A66843	307	61	bake	bake	VB
A66843	307	62	it	-PRON-	PRP
A66843	307	63	in	in	IN
A66843	307	64	a	a	DT
A66843	307	65	dish	dish	NN
A66843	307	66	with	with	IN
A66843	307	67	puff	puff	NN
A66843	307	68	paste	paste	NN
A66843	307	69	;	;	:
A66843	307	70	this	this	DT
A66843	307	71	,	,	,
A66843	307	72	if	if	IN
A66843	307	73	you	-PRON-	PRP
A66843	307	74	adde	adde	VBP
A66843	307	75	some	some	DT
A66843	307	76	grated	grate	VBN
A66843	307	77	bread	bread	NN
A66843	307	78	,	,	,
A66843	307	79	fruit	fruit	NN
A66843	307	80	and	and	CC
A66843	307	81	marrow	marrow	NNP
A66843	307	82	,	,	,
A66843	307	83	it	-PRON-	PRP
A66843	307	84	is	be	VBZ
A66843	307	85	a	a	DT
A66843	307	86	very	very	RB
A66843	307	87	●	●	NFP
A66843	307	88	ine	ine	NN
A66843	307	89	pudding	pudding	NN
A66843	307	90	.	.	.
A66843	308	1	To	to	TO
A66843	308	2	make	make	VB
A66843	308	3	a	a	DT
A66843	308	4	make	make	VB
A66843	308	5	an	an	DT
A66843	308	6	Hartichoke	Hartichoke	NNP
A66843	308	7	pye	pye	NN
A66843	308	8	.	.	.
A66843	309	1	TAke	take	VB
A66843	309	2	the	the	DT
A66843	309	3	bottoms	bottom	NNS
A66843	309	4	of	of	IN
A66843	309	5	them	-PRON-	PRP
A66843	309	6	tenderly	tenderly	RB
A66843	309	7	boiled	boil	VBD
A66843	309	8	,	,	,
A66843	309	9	season	season	VB
A66843	309	10	them	-PRON-	PRP
A66843	309	11	with	with	IN
A66843	309	12	pepper	pepper	NN
A66843	309	13	;	;	:
A66843	309	14	nutmegg	nutmegg	NN
A66843	309	15	,	,	,
A66843	309	16	cinnamon	cinnamon	NN
A66843	309	17	,	,	,
A66843	309	18	salt	salt	NN
A66843	309	19	and	and	CC
A66843	309	20	sugar	sugar	NN
A66843	309	21	;	;	:
A66843	309	22	having	have	VBG
A66843	309	23	your	-PRON-	PRP$
A66843	309	24	pye	pye	JJ
A66843	309	25	ready	ready	JJ
A66843	309	26	raised	raise	VBN
A66843	309	27	,	,	,
A66843	309	28	put	put	VBN
A66843	309	29	in	in	RP
A66843	309	30	first	first	RB
A66843	309	31	some	some	DT
A66843	309	32	butter	butter	NN
A66843	309	33	,	,	,
A66843	309	34	then	then	RB
A66843	309	35	you	-PRON-	PRP
A66843	309	36	●	●	NFP
A66843	309	37	Hartichoke	Hartichoke	NNP
A66843	309	38	bottoms	bottom	NNS
A66843	309	39	,	,	,
A66843	309	40	then	then	RB
A66843	309	41	whole	whole	JJ
A66843	309	42	mace	mace	NN
A66843	309	43	●	●	NFP
A66843	309	44	marrow	marrow	NN
A66843	309	45	,	,	,
A66843	309	46	dates	date	NNS
A66843	309	47	and	and	CC
A66843	309	48	cittron	cittron	NN
A66843	309	49	pill	pill	NN
A66843	309	50	,	,	,
A66843	309	51	then	then	RB
A66843	309	52	goo	goo	NNP
A66843	309	53	●	●	NNP
A66843	309	54	store	store	NN
A66843	309	55	of	of	IN
A66843	309	56	butter	butter	NN
A66843	309	57	again	again	RB
A66843	309	58	,	,	,
A66843	309	59	with	with	IN
A66843	309	60	a	a	DT
A66843	309	61	little	little	JJ
A66843	309	62	white	white	JJ
A66843	309	63	wine	wine	NN
A66843	309	64	or	or	CC
A66843	309	65	sack	sack	NN
A66843	309	66	;	;	:
A66843	309	67	when	when	WRB
A66843	309	68	it	-PRON-	PRP
A66843	309	69	is	be	VBZ
A66843	309	70	baked	bake	VBN
A66843	309	71	put	put	VBN
A66843	309	72	in	in	IN
A66843	309	73	a	a	DT
A66843	309	74	cawdle	cawdle	NN
A66843	309	75	made	make	VBN
A66843	309	76	with	with	IN
A66843	309	77	verjuice	verjuice	NN
A66843	309	78	,	,	,
A66843	309	79	butter	butter	NN
A66843	309	80	,	,	,
A66843	309	81	sugar	sugar	NN
A66843	309	82	,	,	,
A66843	309	83	and	and	CC
A66843	309	84	the	the	DT
A66843	309	85	yolks	yolk	NNS
A66843	309	86	of	of	IN
A66843	309	87	eggs	egg	NNS
A66843	309	88	.	.	.
A66843	310	1	To	to	TO
A66843	310	2	stuff	stuff	VB
A66843	310	3	a	a	DT
A66843	310	4	shoulder	shoulder	NN
A66843	310	5	of	of	IN
A66843	310	6	Mutton	Mutton	NNP
A66843	310	7	with	with	IN
A66843	310	8	oysters	oyster	NNS
A66843	310	9	.	.	.
A66843	311	1	SPit	SPit	NNP
A66843	311	2	it	-PRON-	PRP
A66843	311	3	,	,	,
A66843	311	4	and	and	CC
A66843	311	5	cut	cut	VBD
A66843	311	6	it	-PRON-	PRP
A66843	311	7	flaunting	flaunting	JJ
A66843	311	8	,	,	,
A66843	311	9	and	and	CC
A66843	311	10	stuff	stuff	NN
A66843	311	11	it	-PRON-	PRP
A66843	311	12	ful	ful	VBD
A66843	311	13	with	with	IN
A66843	311	14	oysters	oyster	NNS
A66843	311	15	,	,	,
A66843	311	16	baste	baste	VBZ
A66843	311	17	it	-PRON-	PRP
A66843	311	18	with	with	IN
A66843	311	19	claret	claret	JJ
A66843	311	20	wine	wine	NN
A66843	311	21	an	an	DT
A66843	311	22	●	●	CD
A66843	311	23	onions	onion	NNS
A66843	311	24	;	;	:
A66843	311	25	and	and	CC
A66843	311	26	when	when	WRB
A66843	311	27	it	-PRON-	PRP
A66843	311	28	is	be	VBZ
A66843	311	29	roasted	roast	VBN
A66843	311	30	take	take	VBP
A66843	311	31	all	all	DT
A66843	311	32	th	th	XX
A66843	311	33	●	●	.
A66843	311	34	gravy	gravy	NN
A66843	311	35	that	that	WDT
A66843	311	36	comes	come	VBZ
A66843	311	37	from	from	IN
A66843	311	38	it	-PRON-	PRP
A66843	311	39	,	,	,
A66843	311	40	and	and	CC
A66843	311	41	some	some	DT
A66843	311	42	oyster	oyster	NN
A66843	311	43	●	●	:
A66843	311	44	two	two	CD
A66843	311	45	anchoves	anchove	NNS
A66843	311	46	,	,	,
A66843	311	47	capers	caper	NNS
A66843	311	48	,	,	,
A66843	311	49	samphire	samphire	NN
A66843	311	50	and	and	CC
A66843	311	51	a	a	DT
A66843	311	52	lemmon	lemmon	NN
A66843	311	53	cut	cut	VBN
A66843	311	54	small	small	JJ
A66843	311	55	;	;	:
A66843	311	56	heat	heat	VB
A66843	311	57	them	-PRON-	PRP
A66843	311	58	together	together	RB
A66843	311	59	,	,	,
A66843	311	60	an	an	DT
A66843	311	61	●	●	XX
A66843	311	62	when	when	WRB
A66843	311	63	your	-PRON-	PRP$
A66843	311	64	mutton	mutton	NN
A66843	311	65	is	be	VBZ
A66843	311	66	enough	enough	JJ
A66843	311	67	,	,	,
A66843	311	68	dish	dish	VB
A66843	311	69	it	-PRON-	PRP
A66843	311	70	an	an	DT
A66843	311	71	●	●	NFP
A66843	311	72	pour	pour	VB
A66843	311	73	the	the	DT
A66843	311	74	sawce	sawce	NN
A66843	311	75	over	over	IN
A66843	311	76	it	-PRON-	PRP
A66843	311	77	.	.	.
A66843	312	1	To	to	TO
A66843	312	2	make	make	VB
A66843	312	3	an	an	DT
A66843	312	4	Oyster	Oyster	NNP
A66843	312	5	pye	pye	NN
A66843	312	6	.	.	.
A66843	313	1	TAke	take	VB
A66843	313	2	them	-PRON-	PRP
A66843	313	3	out	out	IN
A66843	313	4	of	of	IN
A66843	313	5	their	-PRON-	PRP$
A66843	313	6	shells	shell	NNS
A66843	313	7	,	,	,
A66843	313	8	wash	wash	VB
A66843	313	9	them	-PRON-	PRP
A66843	313	10	and	and	CC
A66843	313	11	strain	strain	VB
A66843	313	12	their	-PRON-	PRP$
A66843	313	13	liquor	liquor	NN
A66843	313	14	;	;	,
A66843	313	15	lay	lie	VBD
A66843	313	16	first	first	RB
A66843	313	17	into	into	IN
A66843	313	18	your	-PRON-	PRP$
A66843	313	19	pye	pye	JJ
A66843	313	20	good	good	JJ
A66843	313	21	store	store	NN
A66843	313	22	of	of	IN
A66843	313	23	butter	butter	NN
A66843	313	24	,	,	,
A66843	313	25	whole	whole	JJ
A66843	313	26	mace	mace	NN
A66843	313	27	and	and	CC
A66843	313	28	pepper	pepper	NN
A66843	313	29	;	;	:
A66843	313	30	put	put	VB
A66843	313	31	your	-PRON-	PRP$
A66843	313	32	oysters	oyster	NNS
A66843	313	33	to	to	IN
A66843	313	34	their	-PRON-	PRP$
A66843	313	35	liquor	liquor	NN
A66843	313	36	,	,	,
A66843	313	37	season	season	VB
A66843	313	38	them	-PRON-	PRP
A66843	313	39	with	with	IN
A66843	313	40	pepper	pepper	NN
A66843	313	41	and	and	CC
A66843	313	42	nutmeg	nutmeg	NN
A66843	313	43	,	,	,
A66843	313	44	then	then	RB
A66843	313	45	put	put	VB
A66843	313	46	in	in	RP
A66843	313	47	hard	hard	JJ
A66843	313	48	eggs	egg	NNS
A66843	313	49	,	,	,
A66843	313	50	whole	whole	JJ
A66843	313	51	mace	mace	NN
A66843	313	52	and	and	CC
A66843	313	53	butter	butter	NN
A66843	313	54	,	,	,
A66843	313	55	wi	wi	NNP
A66843	313	56	●	●	NNP
A66843	313	57	h	h	NN
A66843	313	58	a	a	DT
A66843	313	59	little	little	JJ
A66843	313	60	salt	salt	NN
A66843	313	61	,	,	,
A66843	313	62	so	so	RB
A66843	313	63	close	close	VB
A66843	313	64	your	-PRON-	PRP$
A66843	313	65	pye	pye	NN
A66843	313	66	and	and	CC
A66843	313	67	bake	bake	VB
A66843	313	68	it	-PRON-	PRP
A66843	313	69	;	;	:
A66843	313	70	when	when	WRB
A66843	313	71	it	-PRON-	PRP
A66843	313	72	is	be	VBZ
A66843	313	73	baked	baked	JJ
A66843	313	74	,	,	,
A66843	313	75	put	put	VBN
A66843	313	76	in	in	IN
A66843	313	77	some	some	DT
A66843	313	78	white	white	JJ
A66843	313	79	wine	wine	NN
A66843	313	80	,	,	,
A66843	313	81	butter	butter	NN
A66843	313	82	,	,	,
A66843	313	83	vineger	vineger	NN
A66843	313	84	and	and	CC
A66843	313	85	sugar	sugar	NN
A66843	313	86	,	,	,
A66843	313	87	with	with	IN
A66843	313	88	the	the	DT
A66843	313	89	yolks	yolk	NNS
A66843	313	90	of	of	IN
A66843	313	91	egges	egge	NNS
A66843	313	92	.	.	.
A66843	314	1	To	to	TO
A66843	314	2	make	make	VB
A66843	314	3	Hypochrist	Hypochrist	NNP
A66843	314	4	of	of	IN
A66843	314	5	Deal	Deal	NNP
A66843	314	6	wine	wine	NN
A66843	314	7	.	.	.
A66843	315	1	TAke	take	VB
A66843	315	2	four	four	CD
A66843	315	3	gallons	gallon	NNS
A66843	315	4	of	of	IN
A66843	315	5	D	d	NN
A66843	315	6	●	●	NFP
A66843	315	7	al	al	NNP
A66843	315	8	wine	wine	NN
A66843	315	9	,	,	,
A66843	315	10	two	two	CD
A66843	315	11	gallons	gallon	NNS
A66843	315	12	of	of	IN
A66843	315	13	sack	sack	NN
A66843	315	14	,	,	,
A66843	315	15	nine	nine	CD
A66843	315	16	pounds	pound	NNS
A66843	315	17	of	of	IN
A66843	315	18	powder	powder	NN
A66843	315	19	sugar	sugar	NN
A66843	315	20	,	,	,
A66843	315	21	twelve	twelve	CD
A66843	315	22	ounces	ounce	NNS
A66843	315	23	of	of	IN
A66843	315	24	large	large	JJ
A66843	315	25	cinnamon	cinnamon	NN
A66843	315	26	,	,	,
A66843	315	27	none	none	NN
A66843	315	28	ounces	ounce	NNS
A66843	315	29	of	of	IN
A66843	315	30	ginger	ginger	NN
A66843	315	31	,	,	,
A66843	315	32	half	half	PDT
A66843	315	33	an	an	DT
A66843	315	34	ounce	ounce	NN
A66843	315	35	of	of	IN
A66843	315	36	cloves	clove	NNS
A66843	315	37	,	,	,
A66843	315	38	one	one	CD
A66843	315	39	ounce	ounce	NN
A66843	315	40	of	of	IN
A66843	315	41	coriander	coriander	NN
A66843	315	42	seeds	seed	NNS
A66843	315	43	,	,	,
A66843	315	44	one	one	CD
A66843	315	45	ounce	ounce	NN
A66843	315	46	of	of	IN
A66843	315	47	nutmegg	nutmegg	NN
A66843	315	48	;	;	:
A66843	315	49	put	put	VBN
A66843	315	50	●	●	NFP
A66843	315	51	the	the	DT
A66843	315	52	wine	wine	NN
A66843	315	53	and	and	CC
A66843	315	54	two	two	CD
A66843	315	55	parts	part	NNS
A66843	315	56	of	of	IN
A66843	315	57	the	the	DT
A66843	315	58	sugar	sugar	NN
A66843	315	59	into	into	IN
A66843	315	60	a	a	DT
A66843	315	61	tubb	tubb	NN
A66843	315	62	,	,	,
A66843	315	63	then	then	RB
A66843	315	64	put	put	VBD
A66843	315	65	in	in	RP
A66843	315	66	the	the	DT
A66843	315	67	spice	spice	NN
A66843	315	68	bruised	bruise	VBN
A66843	315	69	;	;	:
A66843	315	70	let	let	VB
A66843	315	71	it	-PRON-	PRP
A66843	315	72	stand	stand	VB
A66843	315	73	close	close	RB
A66843	315	74	covered	cover	VBN
A66843	315	75	twenty	twenty	CD
A66843	315	76	four	four	CD
A66843	315	77	hour	hour	NN
A66843	315	78	●	●	NFP
A66843	315	79	,	,	,
A66843	315	80	then	then	RB
A66843	315	81	put	put	VBD
A66843	315	82	in	in	RP
A66843	315	83	the	the	DT
A66843	315	84	rest	rest	NN
A66843	315	85	of	of	IN
A66843	315	86	the	the	DT
A66843	315	87	sugar	sugar	NN
A66843	315	88	and	and	CC
A66843	315	89	two	two	CD
A66843	315	90	wine	wine	NN
A66843	315	91	quarts	quart	NNS
A66843	315	92	of	of	IN
A66843	315	93	milk	milk	NN
A66843	315	94	,	,	,
A66843	315	95	stirre	stirre	VBZ
A66843	315	96	them	-PRON-	PRP
A66843	315	97	together	together	RB
A66843	315	98	and	and	CC
A66843	315	99	run	run	VB
A66843	315	100	them	-PRON-	PRP
A66843	315	101	thorow	thorow	VB
A66843	315	102	an	an	DT
A66843	315	103	Hypocrist	Hypocrist	NNP
A66843	315	104	bagg	bagg	NN
A66843	315	105	;	;	:
A66843	315	106	keep	keep	VB
A66843	315	107	it	-PRON-	PRP
A66843	315	108	in	in	IN
A66843	315	109	stone	stone	NN
A66843	315	110	bottles	bottle	NNS
A66843	315	111	close	close	RB
A66843	315	112	stopped	stop	VBD
A66843	315	113	,	,	,
A66843	315	114	it	-PRON-	PRP
A66843	315	115	will	will	MD
A66843	315	116	keep	keep	VB
A66843	315	117	a	a	DT
A66843	315	118	month	month	NN
A66843	315	119	.	.	.
A66843	316	1	To	to	TO
A66843	316	2	make	make	VB
A66843	316	3	a	a	DT
A66843	316	4	Phrase	Phrase	NNP
A66843	316	5	of	of	IN
A66843	316	6	apples	apple	NNS
A66843	316	7	.	.	.
A66843	317	1	TAke	take	VB
A66843	317	2	two	two	CD
A66843	317	3	pippins	pippin	NNS
A66843	317	4	,	,	,
A66843	317	5	pair	pair	VB
A66843	317	6	them	-PRON-	PRP
A66843	317	7	,	,	,
A66843	317	8	and	and	CC
A66843	317	9	cut	cut	VBD
A66843	317	10	them	-PRON-	PRP
A66843	317	11	in	in	IN
A66843	317	12	thin	thin	JJ
A66843	317	13	slices	slice	NNS
A66843	317	14	,	,	,
A66843	317	15	then	then	RB
A66843	317	16	take	take	VB
A66843	317	17	three	three	CD
A66843	317	18	eggs	egg	NNS
A66843	317	19	,	,	,
A66843	317	20	yolks	yolk	NNS
A66843	317	21	,	,	,
A66843	317	22	and	and	CC
A66843	317	23	whites	white	NNS
A66843	317	24	,	,	,
A66843	317	25	beat	beat	VBD
A66843	317	26	them	-PRON-	PRP
A66843	317	27	very	very	RB
A66843	317	28	well	well	RB
A66843	317	29	,	,	,
A66843	317	30	then	then	RB
A66843	317	31	put	put	VB
A66843	317	32	to	to	IN
A66843	317	33	it	-PRON-	PRP
A66843	317	34	some	some	DT
A66843	317	35	nutmeg	nutmeg	NNS
A66843	317	36	grated	grate	VBD
A66843	317	37	,	,	,
A66843	317	38	some	some	DT
A66843	317	39	rose	rose	NN
A66843	317	40	-	-	HYPH
A66843	317	41	water	water	NN
A66843	317	42	,	,	,
A66843	317	43	currans	curran	NNS
A66843	317	44	and	and	CC
A66843	317	45	sugar	sugar	NN
A66843	317	46	,	,	,
A66843	317	47	with	with	IN
A66843	317	48	some	some	DT
A66843	317	49	grated	grate	VBN
A66843	317	50	bread	bread	NN
A66843	317	51	,	,	,
A66843	317	52	as	as	RB
A66843	317	53	much	much	RB
A66843	317	54	as	as	IN
A66843	317	55	will	will	MD
A66843	317	56	make	make	VB
A66843	317	57	it	-PRON-	PRP
A66843	317	58	as	as	RB
A66843	317	59	thick	thick	JJ
A66843	317	60	as	as	IN
A66843	317	61	batter	batter	NN
A66843	317	62	,	,	,
A66843	317	63	then	then	RB
A66843	317	64	fry	fry	VB
A66843	317	65	your	-PRON-	PRP$
A66843	317	66	apples	apple	NNS
A66843	317	67	very	very	RB
A66843	317	68	well	well	RB
A66843	317	69	with	with	IN
A66843	317	70	sweet	sweet	JJ
A66843	317	71	butrer	butrer	NN
A66843	317	72	,	,	,
A66843	317	73	and	and	CC
A66843	317	74	pour	pour	VB
A66843	317	75	it	-PRON-	PRP
A66843	317	76	away	away	RB
A66843	317	77	;	;	:
A66843	317	78	then	then	RB
A66843	317	79	fry	fry	VB
A66843	317	80	them	-PRON-	PRP
A66843	317	81	in	in	IN
A66843	317	82	more	more	JJR
A66843	317	83	butter	butter	NN
A66843	317	84	till	till	IN
A66843	317	85	they	-PRON-	PRP
A66843	317	86	are	be	VBP
A66843	317	87	tender	tender	JJ
A66843	317	88	,	,	,
A66843	317	89	then	then	RB
A66843	317	90	lay	lay	VB
A66843	317	91	them	-PRON-	PRP
A66843	317	92	in	in	IN
A66843	317	93	order	order	NN
A66843	317	94	in	in	IN
A66843	317	95	the	the	DT
A66843	317	96	pan	pan	NN
A66843	317	97	,	,	,
A66843	317	98	and	and	CC
A66843	317	99	pour	pour	VB
A66843	317	100	all	all	PDT
A66843	317	101	your	-PRON-	PRP$
A66843	317	102	batter	batter	NN
A66843	317	103	on	on	IN
A66843	317	104	them	-PRON-	PRP
A66843	317	105	;	;	:
A66843	317	106	and	and	CC
A66843	317	107	when	when	WRB
A66843	317	108	it	-PRON-	PRP
A66843	317	109	is	be	VBZ
A66843	317	110	fryed	fry	VBN
A66843	317	111	a	a	DT
A66843	317	112	lit	lit	NN
A66843	317	113	●	●	NFP
A66843	317	114	le	le	NNP
A66843	317	115	turn	turn	VBP
A66843	317	116	it	-PRON-	PRP
A66843	317	117	;	;	:
A66843	317	118	when	when	WRB
A66843	317	119	it	-PRON-	PRP
A66843	317	120	is	be	VBZ
A66843	317	121	enough	enough	JJ
A66843	317	122	dish	dish	VB
A66843	317	123	it	-PRON-	PRP
A66843	317	124	with	with	IN
A66843	317	125	the	the	DT
A66843	317	126	apples	apple	NNS
A66843	317	127	downward	downward	RB
A66843	317	128	,	,	,
A66843	317	129	strew	strew	VBD
A66843	317	130	sugar	sugar	NN
A66843	317	131	on	on	IN
A66843	317	132	it	-PRON-	PRP
A66843	317	133	and	and	CC
A66843	317	134	serve	serve	VB
A66843	317	135	it	-PRON-	PRP
A66843	317	136	in	in	RP
A66843	317	137	.	.	.
A66843	318	1	To	to	TO
A66843	318	2	make	make	VB
A66843	318	3	a	a	DT
A66843	318	4	P	p	NN
A66843	318	5	●	●	NFP
A66843	318	6	dding	dde	VBG
A66843	318	7	to	to	TO
A66843	318	8	bake	bake	VB
A66843	318	9	.	.	.
A66843	319	1	TAke	take	VB
A66843	319	2	boiled	boil	VBN
A66843	319	3	cream	cream	NN
A66843	319	4	,	,	,
A66843	319	5	put	put	VBN
A66843	319	6	in	in	RP
A66843	319	7	some	some	DT
A66843	319	8	grated	grate	VBN
A66843	319	9	bread	bread	NN
A66843	319	10	,	,	,
A66843	319	11	yolks	yolk	NNS
A66843	319	12	of	of	IN
A66843	319	13	eggs	egg	NNS
A66843	319	14	,	,	,
A66843	319	15	marrow	marrow	NNP
A66843	319	16	,	,	,
A66843	319	17	dates	date	NNS
A66843	319	18	,	,	,
A66843	319	19	blanched	blanch	VBD
A66843	319	20	almonds	almond	VBZ
A66843	319	21	beaten	beat	VBN
A66843	319	22	fine	fine	JJ
A66843	319	23	,	,	,
A66843	319	24	salt	salt	NN
A66843	319	25	,	,	,
A66843	319	26	rosewater	rosewater	NN
A66843	319	27	,	,	,
A66843	319	28	●	●	.
A66843	319	29	ugar	ugar	NN
A66843	319	30	and	and	CC
A66843	319	31	spice	spice	NN
A66843	319	32	,	,	,
A66843	319	33	candied	candy	VBD
A66843	319	34	cittron	cittron	NNP
A66843	319	35	pill	pill	NN
A66843	319	36	,	,	,
A66843	319	37	hard	hard	JJ
A66843	319	38	eggs	egg	NNS
A66843	319	39	,	,	,
A66843	319	40	and	and	CC
A66843	319	41	Iring	ire	VBG
A66843	319	42	●	●	CD
A66843	319	43	roots	root	NNS
A66843	319	44	;	;	:
A66843	319	45	so	so	CC
A66843	319	46	bake	bake	VB
A66843	319	47	it	-PRON-	PRP
A66843	319	48	,	,	,
A66843	319	49	and	and	CC
A66843	319	50	serve	serve	VB
A66843	319	51	it	-PRON-	PRP
A66843	319	52	in	in	RP
A66843	319	53	.	.	.
A66843	320	1	To	to	IN
A66843	320	2	stew	stew	JJ
A66843	320	3	chickens	chicken	NNS
A66843	320	4	.	.	.
A66843	321	1	TAke	take	VB
A66843	321	2	two	two	CD
A66843	321	3	Chickens	Chickens	NNPS
A66843	321	4	,	,	,
A66843	321	5	pull	pull	VB
A66843	321	6	them	-PRON-	PRP
A66843	321	7	and	and	CC
A66843	321	8	quarter	quarter	VB
A66843	321	9	them	-PRON-	PRP
A66843	321	10	,	,	,
A66843	321	11	wash	wash	VB
A66843	321	12	them	-PRON-	PRP
A66843	321	13	clean	clean	JJ
A66843	321	14	from	from	IN
A66843	321	15	their	-PRON-	PRP$
A66843	321	16	blood	blood	NN
A66843	321	17	,	,	,
A66843	321	18	season	season	VB
A66843	321	19	them	-PRON-	PRP
A66843	321	20	with	with	IN
A66843	321	21	pepper	pepper	NN
A66843	321	22	,	,	,
A66843	321	23	salt	salt	NN
A66843	321	24	and	and	CC
A66843	321	25	parsley	parsley	NN
A66843	321	26	finely	finely	RB
A66843	321	27	shred	shre	VBD
A66843	321	28	,	,	,
A66843	321	29	then	then	RB
A66843	321	30	put	put	VB
A66843	321	31	them	-PRON-	PRP
A66843	321	32	into	into	IN
A66843	321	33	a	a	DT
A66843	321	34	pipkin	pipkin	NN
A66843	321	35	with	with	IN
A66843	321	36	no	no	DT
A66843	321	37	more	more	JJR
A66843	321	38	water	water	NN
A66843	321	39	than	than	IN
A66843	321	40	will	will	MD
A66843	321	41	cover	cover	VB
A66843	321	42	them	-PRON-	PRP
A66843	321	43	;	;	:
A66843	321	44	when	when	WRB
A66843	321	45	they	-PRON-	PRP
A66843	321	46	are	be	VBP
A66843	321	47	enough	enough	JJ
A66843	321	48	,	,	,
A66843	321	49	put	put	VBN
A66843	321	50	in	in	RP
A66843	321	51	a	a	DT
A66843	321	52	quarter	quarter	NN
A66843	321	53	of	of	IN
A66843	321	54	a	a	DT
A66843	321	55	pound	pound	NN
A66843	321	56	of	of	IN
A66843	321	57	sweet	sweet	JJ
A66843	321	58	butter	butter	NN
A66843	321	59	,	,	,
A66843	321	60	then	then	RB
A66843	321	61	take	take	VB
A66843	321	62	up	up	RP
A66843	321	63	your	-PRON-	PRP$
A66843	321	64	Chickens	chicken	NNS
A66843	321	65	,	,	,
A66843	321	66	and	and	CC
A66843	321	67	put	put	VBD
A66843	321	68	in	in	RP
A66843	321	69	ten	ten	CD
A66843	321	70	eggs	egg	NNS
A66843	321	71	well	well	RB
A66843	321	72	beaten	beat	VBN
A66843	321	73	,	,	,
A66843	321	74	stir	stir	VB
A66843	321	75	it	-PRON-	PRP
A66843	321	76	till	till	IN
A66843	321	77	it	-PRON-	PRP
A66843	321	78	be	be	VB
A66843	321	79	thick	thick	JJ
A66843	321	80	,	,	,
A66843	321	81	then	then	RB
A66843	321	82	pour	pour	VB
A66843	321	83	it	-PRON-	PRP
A66843	321	84	over	over	IN
A66843	321	85	your	-PRON-	PRP$
A66843	321	86	Chickens	chicken	NNS
A66843	321	87	,	,	,
A66843	321	88	and	and	CC
A66843	321	89	serve	serve	VB
A66843	321	90	them	-PRON-	PRP
A66843	321	91	in	in	RP
A66843	321	92	.	.	.
A66843	322	1	To	to	TO
A66843	322	2	boile	boile	VB
A66843	322	3	a	a	DT
A66843	322	4	Capon	capon	NN
A66843	322	5	.	.	.
A66843	323	1	TAke	take	VB
A66843	323	2	a	a	DT
A66843	323	3	fat	fat	JJ
A66843	323	4	Capon	capon	NN
A66843	323	5	,	,	,
A66843	323	6	boile	boile	VB
A66843	323	7	it	-PRON-	PRP
A66843	323	8	with	with	IN
A66843	323	9	water	water	NN
A66843	323	10	and	and	CC
A66843	323	11	salt	salt	NN
A66843	323	12	,	,	,
A66843	323	13	some	some	DT
A66843	323	14	large	large	JJ
A66843	323	15	mace	mace	NN
A66843	323	16	,	,	,
A66843	323	17	and	and	CC
A66843	323	18	a	a	DT
A66843	323	19	bundle	bundle	NN
A66843	323	20	of	of	IN
A66843	323	21	sweet	sweet	JJ
A66843	323	22	herbs	herb	NNS
A66843	323	23	;	;	:
A66843	323	24	and	and	CC
A66843	323	25	when	when	WRB
A66843	323	26	it	-PRON-	PRP
A66843	323	27	is	be	VBZ
A66843	323	28	almost	almost	RB
A66843	323	29	boiled	boil	VBN
A66843	323	30	put	put	NN
A66843	323	31	in	in	IN
A66843	323	32	some	some	DT
A66843	323	33	capers	caper	NNS
A66843	323	34	,	,	,
A66843	323	35	then	then	RB
A66843	323	36	cut	cut	VB
A66843	323	37	a	a	DT
A66843	323	38	manchet	manchet	NN
A66843	323	39	,	,	,
A66843	323	40	bruise	bruise	VB
A66843	323	41	it	-PRON-	PRP
A66843	323	42	,	,	,
A66843	323	43	and	and	CC
A66843	323	44	scald	scald	VB
A66843	323	45	it	-PRON-	PRP
A66843	323	46	with	with	IN
A66843	323	47	some	some	DT
A66843	323	48	of	of	IN
A66843	323	49	the	the	DT
A66843	323	50	fatt	fatt	NNS
A66843	323	51	which	which	WDT
A66843	323	52	ariseth	ariseth	NN
A66843	323	53	from	from	IN
A66843	323	54	the	the	DT
A66843	323	55	Capon	Capon	NNP
A66843	323	56	,	,	,
A66843	323	57	then	then	RB
A66843	323	58	lay	lay	VB
A66843	323	59	your	-PRON-	PRP$
A66843	323	60	Capon	capon	NN
A66843	323	61	on	on	IN
A66843	323	62	those	those	DT
A66843	323	63	sops	sop	NNS
A66843	323	64	,	,	,
A66843	323	65	and	and	CC
A66843	323	66	lay	lie	VBD
A66843	323	67	the	the	DT
A66843	323	68	mace	mace	NN
A66843	323	69	on	on	IN
A66843	323	70	it	-PRON-	PRP
A66843	323	71	,	,	,
A66843	323	72	and	and	CC
A66843	323	73	then	then	RB
A66843	323	74	good	good	JJ
A66843	323	75	store	store	NN
A66843	323	76	of	of	IN
A66843	323	77	capers	caper	NNS
A66843	323	78	,	,	,
A66843	323	79	butter	butter	NN
A66843	323	80	and	and	CC
A66843	323	81	vineger	vineger	NN
A66843	323	82	.	.	.
A66843	324	1	To	to	TO
A66843	324	2	stew	stew	VB
A66843	324	3	a	a	DT
A66843	324	4	Cows	Cows	NNP
A66843	324	5	udder	udder	NN
A66843	324	6	.	.	.
A66843	325	1	TAke	take	VB
A66843	325	2	a	a	DT
A66843	325	3	Cows	Cows	NNP
A66843	325	4	udder	udder	NN
A66843	325	5	very	very	RB
A66843	325	6	tenderly	tenderly	RB
A66843	325	7	boiled	boil	VBN
A66843	325	8	and	and	CC
A66843	325	9	slice	slice	VB
A66843	325	10	it	-PRON-	PRP
A66843	325	11	in	in	IN
A66843	325	12	thin	thin	JJ
A66843	325	13	long	long	JJ
A66843	325	14	slices	slice	NNS
A66843	325	15	,	,	,
A66843	325	16	put	put	VBD
A66843	325	17	them	-PRON-	PRP
A66843	325	18	into	into	IN
A66843	325	19	a	a	DT
A66843	325	20	pipkin	pipkin	NN
A66843	325	21	,	,	,
A66843	325	22	with	with	IN
A66843	325	23	a	a	DT
A66843	325	24	lit	lit	NN
A66843	325	25	●	●	NFP
A66843	325	26	le	le	NNP
A66843	325	27	thin	thin	NNP
A66843	325	28	mutton	mutton	NNP
A66843	325	29	broth	broth	NNP
A66843	325	30	,	,	,
A66843	325	31	a	a	DT
A66843	325	32	piece	piece	NN
A66843	325	33	of	of	IN
A66843	325	34	sweet	sweet	JJ
A66843	325	35	butter	butter	NN
A66843	325	36	,	,	,
A66843	325	37	and	and	CC
A66843	325	38	a	a	DT
A66843	325	39	little	little	JJ
A66843	325	40	beaten	beat	VBN
A66843	325	41	ginger	ginger	NN
A66843	325	42	,	,	,
A66843	325	43	a	a	DT
A66843	325	44	little	little	JJ
A66843	325	45	sugar	sugar	NN
A66843	325	46	,	,	,
A66843	325	47	and	and	CC
A66843	325	48	a	a	DT
A66843	325	49	few	few	JJ
A66843	325	50	currans	curran	NNS
A66843	325	51	,	,	,
A66843	325	52	with	with	IN
A66843	325	53	a	a	DT
A66843	325	54	little	little	JJ
A66843	325	55	salt	salt	NN
A66843	325	56	;	;	:
A66843	325	57	let	let	VB
A66843	325	58	it	-PRON-	PRP
A66843	325	59	stew	stew	VB
A66843	325	60	a	a	DT
A66843	325	61	while	while	NN
A66843	325	62	,	,	,
A66843	325	63	and	and	CC
A66843	325	64	then	then	RB
A66843	325	65	serve	serve	VB
A66843	325	66	it	-PRON-	PRP
A66843	325	67	in	in	RP
A66843	325	68	,	,	,
A66843	325	69	but	but	CC
A66843	325	70	first	first	RB
A66843	325	71	put	put	VBN
A66843	325	72	in	in	RP
A66843	325	73	a	a	DT
A66843	325	74	little	little	JJ
A66843	325	75	verjuice	verjuice	NN
A66843	325	76	.	.	.
A66843	326	1	To	to	TO
A66843	326	2	stew	stew	VB
A66843	326	3	Hartichokes	Hartichokes	NNP
A66843	326	4	wi	wi	NNP
A66843	326	5	●	●	NNP
A66843	326	6	h	h	NN
A66843	326	7	cream	cream	NN
A66843	326	8	.	.	.
A66843	327	1	TAke	take	VB
A66843	327	2	the	the	DT
A66843	327	3	meat	meat	NN
A66843	327	4	of	of	IN
A66843	327	5	the	the	DT
A66843	327	6	Hartichokes	Hartichokes	NNP
A66843	327	7	tenderly	tenderly	RB
A66843	327	8	boiled	boil	VBD
A66843	327	9	,	,	,
A66843	327	10	and	and	CC
A66843	327	11	let	let	VB
A66843	327	12	them	-PRON-	PRP
A66843	327	13	stew	stew	VB
A66843	327	14	softly	softly	RB
A66843	327	15	between	between	IN
A66843	327	16	two	two	CD
A66843	327	17	dishes	dish	NNS
A66843	327	18	,	,	,
A66843	327	19	with	with	IN
A66843	327	20	cream	cream	NN
A66843	327	21	,	,	,
A66843	327	22	sack	sack	NN
A66843	327	23	,	,	,
A66843	327	24	sugar	sugar	NN
A66843	327	25	and	and	CC
A66843	327	26	grated	grate	VBD
A66843	327	27	nutmegg	nutmegg	NN
A66843	327	28	;	;	:
A66843	327	29	so	so	CC
A66843	327	30	let	let	VB
A66843	327	31	it	-PRON-	PRP
A66843	327	32	stew	stew	VB
A66843	327	33	till	till	IN
A66843	327	34	it	-PRON-	PRP
A66843	327	35	be	be	VB
A66843	327	36	all	all	RB
A66843	327	37	alike	alike	RB
A66843	327	38	;	;	:
A66843	327	39	then	then	RB
A66843	327	40	dish	dish	VB
A66843	327	41	it	-PRON-	PRP
A66843	327	42	and	and	CC
A66843	327	43	serve	serve	VB
A66843	327	44	it	-PRON-	PRP
A66843	327	45	to	to	IN
A66843	327	46	the	the	DT
A66843	327	47	table	table	NN
A66843	327	48	.	.	.
A66843	328	1	To	to	TO
A66843	328	2	stew	stew	VB
A66843	328	3	Pippins	Pippins	NNP
A66843	328	4	with	with	IN
A66843	328	5	cream	cream	NN
A66843	328	6	.	.	.
A66843	329	1	TAke	take	VB
A66843	329	2	your	-PRON-	PRP$
A66843	329	3	Pippins	Pippins	NNP
A66843	329	4	,	,	,
A66843	329	5	pare	pare	VB
A66843	329	6	them	-PRON-	PRP
A66843	329	7	and	and	CC
A66843	329	8	core	core	VB
A66843	329	9	them	-PRON-	PRP
A66843	329	10	;	;	:
A66843	329	11	if	if	IN
A66843	329	12	you	-PRON-	PRP
A66843	329	13	would	would	MD
A66843	329	14	have	have	VB
A66843	329	15	them	-PRON-	PRP
A66843	329	16	red	red	JJ
A66843	329	17	,	,	,
A66843	329	18	bake	bake	VB
A66843	329	19	them	-PRON-	PRP
A66843	329	20	first	first	RB
A66843	329	21	,	,	,
A66843	329	22	or	or	CC
A66843	329	23	else	else	RB
A66843	329	24	put	put	VBN
A66843	329	25	to	to	IN
A66843	329	26	them	-PRON-	PRP
A66843	329	27	as	as	RB
A66843	329	28	much	much	JJ
A66843	329	29	water	water	NN
A66843	329	30	as	as	IN
A66843	329	31	will	will	MD
A66843	329	32	cover	cover	VB
A66843	329	33	them	-PRON-	PRP
A66843	329	34	,	,	,
A66843	329	35	and	and	CC
A66843	329	36	some	some	DT
A66843	329	37	cinnamon	cinnamon	NN
A66843	329	38	and	and	CC
A66843	329	39	cloves	clove	NNS
A66843	329	40	unbeaten	unbeaten	RB
A66843	329	41	;	;	:
A66843	329	42	turn	turn	VB
A66843	329	43	them	-PRON-	PRP
A66843	329	44	sometimes	sometimes	RB
A66843	329	45	,	,	,
A66843	329	46	and	and	CC
A66843	329	47	cover	cover	VB
A66843	329	48	them	-PRON-	PRP
A66843	329	49	close	close	RB
A66843	329	50	;	;	:
A66843	329	51	set	set	VBD
A66843	329	52	them	-PRON-	PRP
A66843	329	53	over	over	IN
A66843	329	54	the	the	DT
A66843	329	55	fire	fire	NN
A66843	329	56	till	till	IN
A66843	329	57	they	-PRON-	PRP
A66843	329	58	begin	begin	VBP
A66843	329	59	to	to	TO
A66843	329	60	be	be	VB
A66843	329	61	tender	tender	JJ
A66843	329	62	,	,	,
A66843	329	63	then	then	RB
A66843	329	64	sweeten	sweeten	VB
A66843	329	65	them	-PRON-	PRP
A66843	329	66	with	with	IN
A66843	329	67	●	●	NFP
A66843	329	68	ugar	ugar	NN
A66843	329	69	;	;	,
A66843	329	70	and	and	CC
A66843	329	71	boile	boile	VB
A66843	329	72	them	-PRON-	PRP
A66843	329	73	when	when	WRB
A66843	329	74	the	the	DT
A66843	329	75	sugar	sugar	NN
A66843	329	76	is	be	VBZ
A66843	329	77	in	in	IN
A66843	329	78	till	till	IN
A66843	329	79	they	-PRON-	PRP
A66843	329	80	are	be	VBP
A66843	329	81	clear	clear	JJ
A66843	329	82	,	,	,
A66843	329	83	then	then	RB
A66843	329	84	put	put	VB
A66843	329	85	sweet	sweet	JJ
A66843	329	86	cream	cream	NN
A66843	329	87	to	to	IN
A66843	329	88	them	-PRON-	PRP
A66843	329	89	,	,	,
A66843	329	90	and	and	CC
A66843	329	91	let	let	VB
A66843	329	92	them	-PRON-	PRP
A66843	329	93	stew	stew	VB
A66843	329	94	together	together	RB
A66843	329	95	till	till	IN
A66843	329	96	you	-PRON-	PRP
A66843	329	97	find	find	VBP
A66843	329	98	they	-PRON-	PRP
A66843	329	99	be	be	VBP
A66843	329	100	enough	enough	RB
A66843	329	101	;	;	:
A66843	329	102	thus	thus	RB
A66843	329	103	you	-PRON-	PRP
A66843	329	104	may	may	MD
A66843	329	105	do	do	VB
A66843	329	106	with	with	IN
A66843	329	107	baked	baked	JJ
A66843	329	108	pears	pear	NNS
A66843	329	109	.	.	.
A66843	330	1	To	to	IN
A66843	330	2	fry	fry	NN
A66843	330	3	toasts	toast	NNS
A66843	330	4	.	.	.
A66843	331	1	TAke	take	VB
A66843	331	2	a	a	DT
A66843	331	3	manchet	manchet	NN
A66843	331	4	and	and	CC
A66843	331	5	cut	cut	VBD
A66843	331	6	off	off	RP
A66843	331	7	the	the	DT
A66843	331	8	crust	crust	NN
A66843	331	9	,	,	,
A66843	331	10	then	then	RB
A66843	331	11	cut	cut	VB
A66843	331	12	it	-PRON-	PRP
A66843	331	13	into	into	IN
A66843	331	14	thin	thin	JJ
A66843	331	15	round	round	JJ
A66843	331	16	slices	slice	NNS
A66843	331	17	,	,	,
A66843	331	18	soak	soak	VB
A66843	331	19	them	-PRON-	PRP
A66843	331	20	well	well	RB
A66843	331	21	in	in	IN
A66843	331	22	cream	cream	NN
A66843	331	23	,	,	,
A66843	331	24	then	then	RB
A66843	331	25	take	take	VB
A66843	331	26	three	three	CD
A66843	331	27	eggs	egg	NNS
A66843	331	28	well	well	RB
A66843	331	29	beaten	beat	VBN
A66843	331	30	;	;	:
A66843	331	31	and	and	CC
A66843	331	32	when	when	WRB
A66843	331	33	your	-PRON-	PRP$
A66843	331	34	batter	batter	NN
A66843	331	35	is	be	VBZ
A66843	331	36	hot	hot	JJ
A66843	331	37	in	in	IN
A66843	331	38	the	the	DT
A66843	331	39	frying	fry	VBG
A66843	331	40	pan	pan	NN
A66843	331	41	dip	dip	VB
A66843	331	42	your	-PRON-	PRP$
A66843	331	43	slices	slice	NNS
A66843	331	44	of	of	IN
A66843	331	45	bread	bread	NN
A66843	331	46	in	in	IN
A66843	331	47	the	the	DT
A66843	331	48	egges	egge	NNS
A66843	331	49	and	and	CC
A66843	331	50	fry	fry	VB
A66843	331	51	them	-PRON-	PRP
A66843	331	52	;	;	:
A66843	331	53	when	when	WRB
A66843	331	54	they	-PRON-	PRP
A66843	331	55	are	be	VBP
A66843	331	56	fryed	fry	VBN
A66843	331	57	a	a	DT
A66843	331	58	little	little	JJ
A66843	331	59	pour	pour	NN
A66843	331	60	the	the	DT
A66843	331	61	rest	rest	NN
A66843	331	62	of	of	IN
A66843	331	63	the	the	DT
A66843	331	64	egges	egge	NNS
A66843	331	65	on	on	IN
A66843	331	66	them	-PRON-	PRP
A66843	331	67	and	and	CC
A66843	331	68	turn	turn	VB
A66843	331	69	them	-PRON-	PRP
A66843	331	70	,	,	,
A66843	331	71	and	and	CC
A66843	331	72	when	when	WRB
A66843	331	73	they	-PRON-	PRP
A66843	331	74	are	be	VBP
A66843	331	75	fryed	fry	VBN
A66843	331	76	enough	enough	RB
A66843	331	77	put	put	VBN
A66843	331	78	some	some	DT
A66843	331	79	rose	rose	NN
A66843	331	80	water	water	NN
A66843	331	81	,	,	,
A66843	331	82	butter	butter	NN
A66843	331	83	and	and	CC
A66843	331	84	sugar	sugar	NN
A66843	331	85	to	to	IN
A66843	331	86	them	-PRON-	PRP
A66843	331	87	.	.	.
A66843	332	1	To	to	TO
A66843	332	2	make	make	VB
A66843	332	3	Hartichoke	Hartichoke	NNP
A66843	332	4	broth	broth	NN
A66843	332	5	of	of	IN
A66843	332	6	chickens	chicken	NNS
A66843	332	7	or	or	CC
A66843	332	8	veale	veale	NN
A66843	332	9	.	.	.
A66843	333	1	TA	TA	NNP
A66843	333	2	kt	kt	NNP
A66843	333	3	two	two	CD
A66843	333	4	Chickens	chicken	NNS
A66843	333	5	or	or	CC
A66843	333	6	a	a	DT
A66843	333	7	piece	piece	NN
A66843	333	8	of	of	IN
A66843	333	9	Veal	Veal	NNP
A66843	333	10	,	,	,
A66843	333	11	and	and	CC
A66843	333	12	when	when	WRB
A66843	333	13	it	-PRON-	PRP
A66843	333	14	hath	hath	VBP
A66843	333	15	boiled	boil	VBD
A66843	333	16	●	●	.
A66843	333	17	nd	nd	NNP
A66843	333	18	in	in	IN
A66843	333	19	is	be	VBZ
A66843	333	20	skimmed	skim	VBN
A66843	333	21	clean	clean	JJ
A66843	333	22	,	,	,
A66843	333	23	then	then	RB
A66843	333	24	take	take	VB
A66843	333	25	as	as	RB
A66843	333	26	much	much	JJ
A66843	333	27	of	of	IN
A66843	333	28	the	the	DT
A66843	333	29	broth	broth	NN
A66843	333	30	,	,	,
A66843	333	31	as	as	IN
A66843	333	32	you	-PRON-	PRP
A66843	333	33	shall	shall	MD
A66843	333	34	have	have	VB
A66843	333	35	occasion	occasion	NN
A66843	333	36	to	to	TO
A66843	333	37	use	use	VB
A66843	333	38	;	;	,
A66843	333	39	put	put	VB
A66843	333	40	into	into	IN
A66843	333	41	it	-PRON-	PRP
A66843	333	42	a	a	DT
A66843	333	43	little	little	JJ
A66843	333	44	whole	whole	JJ
A66843	333	45	mace	mace	NN
A66843	333	46	,	,	,
A66843	333	47	lertuce	lertuce	NN
A66843	333	48	and	and	CC
A66843	333	49	spinage	spinage	VB
A66843	333	50	,	,	,
A66843	333	51	and	and	CC
A66843	333	52	let	let	VB
A66843	333	53	it	-PRON-	PRP
A66843	333	54	boile	boile	VB
A66843	333	55	,	,	,
A66843	333	56	then	then	RB
A66843	333	57	take	take	VB
A66843	333	58	the	the	DT
A66843	333	59	bottoms	bottom	NNS
A66843	333	60	of	of	IN
A66843	333	61	three	three	CD
A66843	333	62	hartichokes	hartichoke	NNS
A66843	333	63	tenderly	tenderly	RB
A66843	333	64	boiled	boil	VBN
A66843	333	65	,	,	,
A66843	333	66	and	and	CC
A66843	333	67	scrape	scrape	VB
A66843	333	68	all	all	DT
A66843	333	69	that	that	WDT
A66843	333	70	is	be	VBZ
A66843	333	71	good	good	JJ
A66843	333	72	from	from	IN
A66843	333	73	the	the	DT
A66843	333	74	leaves	leave	NNS
A66843	333	75	,	,	,
A66843	333	76	mingle	mingle	VBP
A66843	333	77	the	the	DT
A66843	333	78	scrapings	scraping	NNS
A66843	333	79	with	with	IN
A66843	333	80	some	some	DT
A66843	333	81	of	of	IN
A66843	333	82	the	the	DT
A66843	333	83	broth	broth	NN
A66843	333	84	,	,	,
A66843	333	85	and	and	CC
A66843	333	86	put	put	VBD
A66843	333	87	it	-PRON-	PRP
A66843	333	88	to	to	IN
A66843	333	89	the	the	DT
A66843	333	90	rest	rest	NN
A66843	333	91	and	and	CC
A66843	333	92	stir	stir	VB
A66843	333	93	it	-PRON-	PRP
A66843	333	94	about	about	IN
A66843	333	95	,	,	,
A66843	333	96	b	b	LS
A66843	333	97	●	●	NFP
A66843	333	98	at	at	IN
A66843	333	99	the	the	DT
A66843	333	100	yolks	yolk	NNS
A66843	333	101	o	o	XX
A66843	333	102	●	●	NNP
A66843	333	103	two	two	CD
A66843	333	104	or	or	CC
A66843	333	105	three	three	CD
A66843	333	106	egges	egge	NNS
A66843	333	107	,	,	,
A66843	333	108	wiih	wiih	VB
A66843	333	109	some	some	DT
A66843	333	110	vineger	vineger	NN
A66843	333	111	or	or	CC
A66843	333	112	white	white	JJ
A66843	333	113	wine	wine	NN
A66843	333	114	,	,	,
A66843	333	115	and	and	CC
A66843	333	116	some	some	DT
A66843	333	117	sugar	sugar	NN
A66843	333	118	,	,	,
A66843	333	119	and	and	CC
A66843	333	120	then	then	RB
A66843	333	121	put	put	VB
A66843	333	122	it	-PRON-	PRP
A66843	333	123	into	into	IN
A66843	333	124	●	●	NFP
A66843	333	125	hem	hem	NN
A66843	333	126	,	,	,
A66843	333	127	with	with	IN
A66843	333	128	your	-PRON-	PRP$
A66843	333	129	hartichokes	hartichoke	NNS
A66843	333	130	bottoms	bottom	NNS
A66843	333	131	to	to	TO
A66843	333	132	heat	heat	VB
A66843	333	133	;	;	:
A66843	333	134	but	but	CC
A66843	333	135	before	before	IN
A66843	333	136	you	-PRON-	PRP
A66843	333	137	put	put	VBP
A66843	333	138	in	in	IN
A66843	333	139	the	the	DT
A66843	333	140	egges	egge	NNS
A66843	333	141	,	,	,
A66843	333	142	take	take	VB
A66843	333	143	up	up	RP
A66843	333	144	your	-PRON-	PRP$
A66843	333	145	Chickens	chicken	NNS
A66843	333	146	,	,	,
A66843	333	147	and	and	CC
A66843	333	148	dish	dish	VB
A66843	333	149	them	-PRON-	PRP
A66843	333	150	with	with	IN
A66843	333	151	some	some	DT
A66843	333	152	of	of	IN
A66843	333	153	the	the	DT
A66843	333	154	herbs	herb	NNS
A66843	333	155	upon	upon	IN
A66843	333	156	them	-PRON-	PRP
A66843	333	157	,	,	,
A66843	333	158	and	and	CC
A66843	333	159	some	some	DT
A66843	333	160	pieces	piece	NNS
A66843	333	161	of	of	IN
A66843	333	162	the	the	DT
A66843	333	163	bo	bo	NNP
A66843	333	164	●	●	NNP
A66843	333	165	toms	tom	NNS
A66843	333	166	,	,	,
A66843	333	167	and	and	CC
A66843	333	168	let	let	VB
A66843	333	169	the	the	DT
A66843	333	170	rest	rest	NN
A66843	333	171	swim	swim	VB
A66843	333	172	by	by	RB
A66843	333	173	;	;	:
A66843	333	174	forget	forget	VB
A66843	333	175	not	not	RB
A66843	333	176	●	●	NFP
A66843	333	177	o	o	NN
A66843	333	178	put	put	VBN
A66843	333	179	in	in	IN
A66843	333	180	salt	salt	NN
A66843	333	181	into	into	IN
A66843	333	182	the	the	DT
A66843	333	183	water	water	NN
A66843	333	184	you	-PRON-	PRP
A66843	333	185	boile	boile	VBP
A66843	333	186	your	-PRON-	PRP$
A66843	333	187	meat	meat	NN
A66843	333	188	in	in	IN
A66843	333	189	.	.	.
A66843	334	1	To	to	TO
A66843	334	2	make	make	VB
A66843	334	3	a	a	DT
A66843	334	4	Calves	Calves	NNP
A66843	334	5	foot	foot	NN
A66843	334	6	pudding	pudding	NN
A66843	334	7	.	.	.
A66843	335	1	TAke	take	VB
A66843	335	2	two	two	CD
A66843	335	3	Calves	Calves	NNP
A66843	335	4	feet	foot	NNS
A66843	335	5	tenderly	tenderly	RB
A66843	335	6	boiled	boil	VBD
A66843	335	7	and	and	CC
A66843	335	8	●	●	DT
A66843	335	9	illed	ille	VBN
A66843	335	10	,	,	,
A66843	335	11	mince	mince	VB
A66843	335	12	them	-PRON-	PRP
A66843	335	13	small	small	JJ
A66843	335	14	,	,	,
A66843	335	15	with	with	IN
A66843	335	16	the	the	DT
A66843	335	17	crum	crum	NN
A66843	335	18	of	of	IN
A66843	335	19	two	two	CD
A66843	335	20	manchets	manchet	NNS
A66843	335	21	,	,	,
A66843	335	22	that	that	IN
A66843	335	23	it	-PRON-	PRP
A66843	335	24	can	can	MD
A66843	335	25	not	not	RB
A66843	335	26	be	be	VB
A66843	335	27	discerned	discern	VBN
A66843	335	28	what	what	WP
A66843	335	29	it	-PRON-	PRP
A66843	335	30	is	be	VBZ
A66843	335	31	,	,	,
A66843	335	32	then	then	RB
A66843	335	33	take	take	VB
A66843	335	34	half	half	PDT
A66843	335	35	a	a	DT
A66843	335	36	pound	pound	NN
A66843	335	37	of	of	IN
A66843	335	38	beef	beef	NN
A66843	335	39	suet	suet	NN
A66843	335	40	shred	shre	VBD
A66843	335	41	small	small	JJ
A66843	335	42	,	,	,
A66843	335	43	the	the	DT
A66843	335	44	yolkes	yolke	NNS
A66843	335	45	and	and	CC
A66843	335	46	whites	white	NNS
A66843	335	47	of	of	IN
A66843	335	48	egges	egge	NNS
A66843	335	49	,	,	,
A66843	335	50	beat	beat	VBD
A66843	335	51	them	-PRON-	PRP
A66843	335	52	well	well	RB
A66843	335	53	together	together	RB
A66843	335	54	;	;	:
A66843	335	55	then	then	RB
A66843	335	56	take	take	VB
A66843	335	57	one	one	CD
A66843	335	58	handfull	handfull	NN
A66843	335	59	of	of	IN
A66843	335	60	plumped	plump	VBN
A66843	335	61	currans	currans	NNPS
A66843	335	62	,	,	,
A66843	335	63	mix	mix	VB
A66843	335	64	all	all	PDT
A66843	335	65	these	these	DT
A66843	335	66	with	with	IN
A66843	335	67	a	a	DT
A66843	335	68	little	little	JJ
A66843	335	69	salt	salt	NN
A66843	335	70	and	and	CC
A66843	335	71	some	some	DT
A66843	335	72	grated	grate	VBN
A66843	335	73	nutmeg	nutmeg	NNP
A66843	335	74	and	and	CC
A66843	335	75	sugar	sugar	NN
A66843	335	76	,	,	,
A66843	335	77	and	and	CC
A66843	335	78	what	what	WDT
A66843	335	79	other	other	JJ
A66843	335	80	spice	spice	NN
A66843	335	81	you	-PRON-	PRP
A66843	335	82	please	please	VBP
A66843	335	83	;	;	:
A66843	335	84	put	put	VB
A66843	335	85	it	-PRON-	PRP
A66843	335	86	into	into	IN
A66843	335	87	the	the	DT
A66843	335	88	cawle	cawle	NN
A66843	335	89	of	of	IN
A66843	335	90	a	a	DT
A66843	335	91	veal	veal	NN
A66843	335	92	,	,	,
A66843	335	93	being	be	VBG
A66843	335	94	first	first	RB
A66843	335	95	sewed	sew	VBN
A66843	335	96	up	up	RP
A66843	335	97	like	like	IN
A66843	335	98	a	a	DT
A66843	335	99	bagge	bagge	NN
A66843	335	100	,	,	,
A66843	335	101	and	and	CC
A66843	335	102	as	as	IN
A66843	335	103	you	-PRON-	PRP
A66843	335	104	put	put	VBP
A66843	335	105	it	-PRON-	PRP
A66843	335	106	in	in	IN
A66843	335	107	put	put	NN
A66843	335	108	in	in	IN
A66843	335	109	good	good	JJ
A66843	335	110	store	store	NN
A66843	335	111	of	of	IN
A66843	335	112	marrow	marrow	NN
A66843	335	113	,	,	,
A66843	335	114	then	then	RB
A66843	335	115	tye	tye	VB
A66843	335	116	up	up	RP
A66843	335	117	in	in	IN
A66843	335	118	a	a	DT
A66843	335	119	napkin	napkin	NN
A66843	335	120	and	and	CC
A66843	335	121	throw	throw	VB
A66843	335	122	it	-PRON-	PRP
A66843	335	123	in	in	IN
A66843	335	124	boyling	boyle	VBG
A66843	335	125	water	water	NN
A66843	335	126	,	,	,
A66843	335	127	and	and	CC
A66843	335	128	let	let	VB
A66843	335	129	it	-PRON-	PRP
A66843	335	130	boile	boile	VB
A66843	335	131	two	two	CD
A66843	335	132	hours	hour	NNS
A66843	335	133	;	;	:
A66843	335	134	●	●	NFP
A66843	335	135	hen	hen	NNS
A66843	335	136	take	take	VB
A66843	335	137	it	-PRON-	PRP
A66843	335	138	up	up	RP
A66843	335	139	and	and	CC
A66843	335	140	stick	stick	VB
A66843	335	141	it	-PRON-	PRP
A66843	335	142	with	with	IN
A66843	335	143	blanched	blanch	VBN
A66843	335	144	almonds	almond	NNS
A66843	335	145	,	,	,
A66843	335	146	and	and	CC
A66843	335	147	pour	pour	VB
A66843	335	148	on	on	IN
A66843	335	149	it	-PRON-	PRP
A66843	335	150	verjuice	verjuice	NN
A66843	335	151	,	,	,
A66843	335	152	bu	bu	NNP
A66843	335	153	●	●	NNP
A66843	335	154	ter	ter	NN
A66843	335	155	and	and	CC
A66843	335	156	sugar	sugar	NN
A66843	335	157	.	.	.
A66843	336	1	To	to	TO
A66843	336	2	make	make	VB
A66843	336	3	little	little	JJ
A66843	336	4	Apple	Apple	NNP
A66843	336	5	pasties	pasty	NNS
A66843	336	6	to	to	TO
A66843	336	7	fry	fry	VB
A66843	336	8	.	.	.
A66843	337	1	TAke	take	VB
A66843	337	2	pared	pare	VBN
A66843	337	3	Apples	apple	NNS
A66843	337	4	and	and	CC
A66843	337	5	cut	cut	VBD
A66843	337	6	them	-PRON-	PRP
A66843	337	7	into	into	IN
A66843	337	8	small	small	JJ
A66843	337	9	pieces	piece	NNS
A66843	337	10	to	to	IN
A66843	337	11	stew	stew	NN
A66843	337	12	,	,	,
A66843	337	13	stew	stew	JJ
A66843	337	14	●	●	.
A66843	337	15	hem	hem	NN
A66843	337	16	to	to	TO
A66843	337	17	papp	papp	VB
A66843	337	18	with	with	IN
A66843	337	19	claret	claret	JJ
A66843	337	20	wine	wine	NN
A66843	337	21	and	and	CC
A66843	337	22	spice	spice	NN
A66843	337	23	,	,	,
A66843	337	24	then	then	RB
A66843	337	25	put	put	VBD
A66843	337	26	in	in	RP
A66843	337	27	a	a	DT
A66843	337	28	good	good	JJ
A66843	337	29	piece	piece	NN
A66843	337	30	of	of	IN
A66843	337	31	sweet	sweet	JJ
A66843	337	32	butter	butter	NN
A66843	337	33	,	,	,
A66843	337	34	cinnamon	cinnamon	NN
A66843	337	35	,	,	,
A66843	337	36	ginger	ginger	NN
A66843	337	37	,	,	,
A66843	337	38	rose	rose	NN
A66843	337	39	-	-	HYPH
A66843	337	40	water	water	NN
A66843	337	41	,	,	,
A66843	337	42	sugar	sugar	NN
A66843	337	43	and	and	CC
A66843	337	44	plumped	plump	VBN
A66843	337	45	currans	currans	NNPS
A66843	337	46	;	;	:
A66843	337	47	then	then	RB
A66843	337	48	put	put	VB
A66843	337	49	them	-PRON-	PRP
A66843	337	50	into	into	IN
A66843	337	51	the	the	DT
A66843	337	52	●	●	CD
A66843	337	53	uff	uff	JJ
A66843	337	54	-	-	HYPH
A66843	337	55	paste	paste	NN
A66843	337	56	and	and	CC
A66843	337	57	fry	fry	VB
A66843	337	58	them	-PRON-	PRP
A66843	337	59	,	,	,
A66843	337	60	so	so	RB
A66843	337	61	serve	serve	VB
A66843	337	62	them	-PRON-	PRP
A66843	337	63	in	in	RP
A66843	337	64	with	with	IN
A66843	337	65	sugar	sugar	NN
A66843	337	66	.	.	.
A66843	338	1	To	to	TO
A66843	338	2	sowse	sowse	VB
A66843	338	3	a	a	DT
A66843	338	4	Pigge	Pigge	NNP
A66843	338	5	whole	whole	NN
A66843	338	6	.	.	.
A66843	339	1	TAke	take	VB
A66843	339	2	fair	fair	JJ
A66843	339	3	water	water	NN
A66843	339	4	,	,	,
A66843	339	5	Rhenish	rhenish	JJ
A66843	339	6	wine	wine	NN
A66843	339	7	and	and	CC
A66843	339	8	salt	salt	NN
A66843	339	9	,	,	,
A66843	339	10	and	and	CC
A66843	339	11	when	when	WRB
A66843	339	12	it	-PRON-	PRP
A66843	339	13	boiles	boil	VBZ
A66843	339	14	put	put	VBP
A66843	339	15	in	in	RB
A66843	339	16	your	-PRON-	PRP$
A66843	339	17	Pigge	Pigge	NNP
A66843	339	18	,	,	,
A66843	339	19	with	with	IN
A66843	339	20	a	a	DT
A66843	339	21	branch	branch	NN
A66843	339	22	of	of	IN
A66843	339	23	rosemary	rosemary	NNP
A66843	339	24	,	,	,
A66843	339	25	some	some	DT
A66843	339	26	large	large	JJ
A66843	339	27	mace	mace	NN
A66843	339	28	,	,	,
A66843	339	29	and	and	CC
A66843	339	30	a	a	DT
A66843	339	31	nutmeg	nutmeg	NN
A66843	339	32	grated	grate	VBN
A66843	339	33	and	and	CC
A66843	339	34	ginger	ginger	NN
A66843	339	35	sliced	slice	VBN
A66843	339	36	;	;	:
A66843	339	37	boile	boile	VB
A66843	339	38	the	the	DT
A66843	339	39	Pigge	Pigge	NNP
A66843	339	40	till	till	IN
A66843	339	41	it	-PRON-	PRP
A66843	339	42	be	be	VB
A66843	339	43	tender	tender	JJ
A66843	339	44	;	;	:
A66843	339	45	then	then	RB
A66843	339	46	put	put	VB
A66843	339	47	in	in	RP
A66843	339	48	some	some	DT
A66843	339	49	verjuice	verjuice	NN
A66843	339	50	and	and	CC
A66843	339	51	take	take	VB
A66843	339	52	it	-PRON-	PRP
A66843	339	53	up	up	RP
A66843	339	54	,	,	,
A66843	339	55	then	then	RB
A66843	339	56	slice	slice	VB
A66843	339	57	a	a	DT
A66843	339	58	lemmon	lemmon	NN
A66843	339	59	into	into	IN
A66843	339	60	it	-PRON-	PRP
A66843	339	61	,	,	,
A66843	339	62	rinde	rinde	NNP
A66843	339	63	and	and	CC
A66843	339	64	all	all	DT
A66843	339	65	,	,	,
A66843	339	66	and	and	CC
A66843	339	67	put	put	VBD
A66843	339	68	in	in	RP
A66843	339	69	a	a	DT
A66843	339	70	few	few	JJ
A66843	339	71	bay	bay	NN
A66843	339	72	-	-	HYPH
A66843	339	73	leaves	leave	NNS
A66843	339	74	;	;	:
A66843	339	75	when	when	WRB
A66843	339	76	the	the	DT
A66843	339	77	liquor	liquor	NN
A66843	339	78	is	be	VBZ
A66843	339	79	cold	cold	JJ
A66843	339	80	put	put	NN
A66843	339	81	in	in	IN
A66843	339	82	your	-PRON-	PRP$
A66843	339	83	Pigge	Pigge	NNP
A66843	339	84	,	,	,
A66843	339	85	and	and	CC
A66843	339	86	let	let	VB
A66843	339	87	it	-PRON-	PRP
A66843	339	88	lye	lye	VB
A66843	339	89	a	a	DT
A66843	339	90	fortnight	fortnight	NN
A66843	339	91	,	,	,
A66843	339	92	serve	serve	VB
A66843	339	93	it	-PRON-	PRP
A66843	339	94	in	in	RP
A66843	339	95	with	with	IN
A66843	339	96	mustard	mustard	NN
A66843	339	97	and	and	CC
A66843	339	98	sugar	sugar	NN
A66843	339	99	.	.	.
A66843	340	1	To	to	TO
A66843	340	2	make	make	VB
A66843	340	3	a	a	DT
A66843	340	4	Hedge	hedge	NN
A66843	340	5	-	-	HYPH
A66843	340	6	hogg	hogg	NN
A66843	340	7	pudding	pudding	NN
A66843	340	8	.	.	.
A66843	341	1	TAke	take	VB
A66843	341	2	a	a	DT
A66843	341	3	two	two	CD
A66843	341	4	penny	penny	NN
A66843	341	5	loafe	loafe	JJ
A66843	341	6	with	with	IN
A66843	341	7	fair	fair	JJ
A66843	341	8	water	water	NN
A66843	341	9	,	,	,
A66843	341	10	and	and	CC
A66843	341	11	a	a	DT
A66843	341	12	little	little	JJ
A66843	341	13	milke	milke	NN
A66843	341	14	,	,	,
A66843	341	15	the	the	DT
A66843	341	16	yolkes	yolke	NNS
A66843	341	17	of	of	IN
A66843	341	18	five	five	CD
A66843	341	19	egges	egge	NNS
A66843	341	20	,	,	,
A66843	341	21	and	and	CC
A66843	341	22	three	three	CD
A66843	341	23	whites	white	NNS
A66843	341	24	,	,	,
A66843	341	25	one	one	CD
A66843	341	26	grated	grate	VBD
A66843	341	27	nutmegge	nutmegge	NN
A66843	341	28	and	and	CC
A66843	341	29	a	a	DT
A66843	341	30	little	little	JJ
A66843	341	31	salt	salt	NN
A66843	341	32	,	,	,
A66843	341	33	some	some	DT
A66843	341	34	sugar	sugar	NN
A66843	341	35	and	and	CC
A66843	341	36	a	a	DT
A66843	341	37	little	little	JJ
A66843	341	38	rose	rose	NN
A66843	341	39	-	-	HYPH
A66843	341	40	water	water	NN
A66843	341	41	,	,	,
A66843	341	42	then	then	RB
A66843	341	43	butter	butter	VB
A66843	341	44	a	a	DT
A66843	341	45	wooden	wooden	JJ
A66843	341	46	dish	dish	NN
A66843	341	47	and	and	CC
A66843	341	48	put	put	VBD
A66843	341	49	it	-PRON-	PRP
A66843	341	50	in	in	RP
A66843	341	51	,	,	,
A66843	341	52	tye	tye	VB
A66843	341	53	it	-PRON-	PRP
A66843	341	54	up	up	RP
A66843	341	55	close	close	RB
A66843	341	56	in	in	IN
A66843	341	57	a	a	DT
A66843	341	58	cloth	cloth	NN
A66843	341	59	that	that	WDT
A66843	341	60	no	no	DT
A66843	341	61	water	water	NN
A66843	341	62	get	get	VB
A66843	341	63	in	in	RP
A66843	341	64	,	,	,
A66843	341	65	put	put	VB
A66843	341	66	it	-PRON-	PRP
A66843	341	67	into	into	IN
A66843	341	68	boiling	boiling	NN
A66843	341	69	water	water	NN
A66843	341	70	;	;	:
A66843	341	71	and	and	CC
A66843	341	72	when	when	WRB
A66843	341	73	i	i	PRP
A66843	341	74	●	●	NFP
A66843	341	75	is	be	VBZ
A66843	341	76	boiled	boil	VBN
A66843	341	77	slip	slip	VBP
A66843	341	78	it	-PRON-	PRP
A66843	341	79	out	out	RP
A66843	341	80	into	into	IN
A66843	341	81	a	a	DT
A66843	341	82	dish	dish	NN
A66843	341	83	,	,	,
A66843	341	84	and	and	CC
A66843	341	85	prick	prick	VB
A66843	341	86	it	-PRON-	PRP
A66843	341	87	full	full	JJ
A66843	341	88	of	of	IN
A66843	341	89	blanched	blanch	VBN
A66843	341	90	almonds	almond	NNS
A66843	341	91	cut	cut	VBN
A66843	341	92	in	in	IN
A66843	341	93	long	long	JJ
A66843	341	94	slender	slender	NN
A66843	341	95	pieces	piece	NNS
A66843	341	96	,	,	,
A66843	341	97	and	and	CC
A66843	341	98	raisons	raison	NNS
A66843	341	99	of	of	IN
A66843	341	100	the	the	DT
A66843	341	101	sun	sun	NN
A66843	341	102	cut	cut	VBN
A66843	341	103	in	in	RP
A66843	341	104	like	like	JJ
A66843	341	105	manner	manner	NN
A66843	341	106	;	;	:
A66843	341	107	pour	pour	VB
A66843	341	108	on	on	IN
A66843	341	109	it	-PRON-	PRP
A66843	341	110	rose	rose	NN
A66843	341	111	-	-	HYPH
A66843	341	112	water	water	NN
A66843	341	113	,	,	,
A66843	341	114	butter	butter	NN
A66843	341	115	and	and	CC
A66843	341	116	sugar	sugar	NN
A66843	341	117	.	.	.
A66843	342	1	To	to	TO
A66843	342	2	make	make	VB
A66843	342	3	white	white	JJ
A66843	342	4	Metheglin	Metheglin	NNP
A66843	342	5	.	.	.
A66843	343	1	TAke	take	VB
A66843	343	2	off	off	RP
A66843	343	3	sweetbryer	sweetbryer	NN
A66843	343	4	,	,	,
A66843	343	5	violets	violet	NNS
A66843	343	6	,	,	,
A66843	343	7	sweet	sweet	JJ
A66843	343	8	marjorum	marjorum	NN
A66843	343	9	,	,	,
A66843	343	10	large	large	JJ
A66843	343	11	time	time	NN
A66843	343	12	,	,	,
A66843	343	13	strawberry	strawberry	NNP
A66843	343	14	leaves	leave	NNS
A66843	343	15	,	,	,
A66843	343	16	violet	violet	NN
A66843	343	17	leave	leave	NN
A66843	343	18	●	●	CD
A66843	343	19	,	,	,
A66843	343	20	egrimony	egrimony	NN
A66843	343	21	,	,	,
A66843	343	22	of	of	IN
A66843	343	23	each	each	DT
A66843	343	24	one	one	CD
A66843	343	25	handfull	handfull	NN
A66843	343	26	;	;	:
A66843	343	27	burrage	burrage	NN
A66843	343	28	and	and	CC
A66843	343	29	buglosse	buglosse	NNP
A66843	343	30	,	,	,
A66843	343	31	of	of	IN
A66843	343	32	each	each	DT
A66843	343	33	three	three	CD
A66843	343	34	leaves	leave	NNS
A66843	343	35	,	,	,
A66843	343	36	four	four	CD
A66843	343	37	branches	branch	NNS
A66843	343	38	of	of	IN
A66843	343	39	rosemary	rosemary	JJ
A66843	343	40	,	,	,
A66843	343	41	three	three	CD
A66843	343	42	or	or	CC
A66843	343	43	four	four	CD
A66843	343	44	red	red	JJ
A66843	343	45	gilly	gilly	NN
A66843	343	46	flowers	flower	NNS
A66843	343	47	,	,	,
A66843	343	48	●	●	NFP
A66843	343	49	nniseeds	nniseed	NNS
A66843	343	50	,	,	,
A66843	343	51	coriander	coriander	NN
A66843	343	52	seeds	seed	NNS
A66843	343	53	,	,	,
A66843	343	54	fennel	fennel	NN
A66843	343	55	seeds	seed	NNS
A66843	343	56	and	and	CC
A66843	343	57	c	c	NN
A66843	343	58	●	●	NFP
A66843	343	59	rroway	rroway	NN
A66843	343	60	seeds	seed	NNS
A66843	343	61	,	,	,
A66843	343	62	of	of	IN
A66843	343	63	e	e	NN
A66843	343	64	●	●	NFP
A66843	343	65	ch	ch	NN
A66843	343	66	half	half	PDT
A66843	343	67	a	a	DT
A66843	343	68	spoonfull	spoonfull	NN
A66843	343	69	,	,	,
A66843	343	70	some	some	DT
A66843	343	71	large	large	JJ
A66843	343	72	mace	mace	NN
A66843	343	73	;	;	:
A66843	343	74	boile	boile	VB
A66843	343	75	all	all	PDT
A66843	343	76	these	these	DT
A66843	343	77	in	in	IN
A66843	343	78	a	a	DT
A66843	343	79	gallon	gallon	NN
A66843	343	80	of	of	IN
A66843	343	81	water	water	NN
A66843	343	82	for	for	IN
A66843	343	83	the	the	DT
A66843	343	84	space	space	NN
A66843	343	85	of	of	IN
A66843	343	86	an	an	DT
A66843	343	87	hour	hour	NN
A66843	343	88	,	,	,
A66843	343	89	then	then	RB
A66843	343	90	strain	strain	VB
A66843	343	91	it	-PRON-	PRP
A66843	343	92	and	and	CC
A66843	343	93	let	let	VB
A66843	343	94	it	-PRON-	PRP
A66843	343	95	stand	stand	VB
A66843	343	96	till	till	IN
A66843	343	97	it	-PRON-	PRP
A66843	343	98	be	be	VB
A66843	343	99	cold	cold	JJ
A66843	343	100	,	,	,
A66843	343	101	●	●	.
A66843	343	102	●	●	NFP
A66843	343	103	en	en	FW
A66843	343	104	put	put	VBN
A66843	343	105	in	in	RP
A66843	343	106	as	as	RB
A66843	343	107	much	much	JJ
A66843	343	108	honey	honey	NN
A66843	343	109	as	as	IN
A66843	343	110	will	will	MD
A66843	343	111	make	make	VB
A66843	343	112	it	-PRON-	PRP
A66843	343	113	●	●	.
A66843	343	114	●	●	NFP
A66843	343	115	●	●	NFP
A66843	343	116	ong	ong	VBP
A66843	343	117	enough	enough	JJ
A66843	343	118	to	to	TO
A66843	343	119	bear	bear	VB
A66843	343	120	an	an	DT
A66843	343	121	egg	egg	NN
A66843	343	122	,	,	,
A66843	343	123	then	then	RB
A66843	343	124	boil	boil	VB
A66843	343	125	it	-PRON-	PRP
A66843	343	126	wel	wel	NNP
A66843	343	127	;	;	:
A66843	343	128	●	●	NFP
A66843	343	129	nd	nd	NNP
A66843	343	130	when	when	WRB
A66843	343	131	it	-PRON-	PRP
A66843	343	132	is	be	VBZ
A66843	343	133	almost	almost	RB
A66843	343	134	cold	cold	JJ
A66843	343	135	,	,	,
A66843	343	136	skim	skim	VBP
A66843	343	137	it	-PRON-	PRP
A66843	343	138	well	well	RB
A66843	343	139	,	,	,
A66843	343	140	and	and	CC
A66843	343	141	●	●	NFP
A66843	343	142	o	o	NN
A66843	343	143	●	●	NFP
A66843	343	144	o	o	XX
A66843	343	145	in	in	IN
A66843	343	146	the	the	DT
A66843	343	147	boiling	boiling	NN
A66843	343	148	;	;	:
A66843	343	149	then	then	RB
A66843	343	150	put	put	VB
A66843	343	151	in	in	RP
A66843	343	152	a	a	DT
A66843	343	153	little	little	JJ
A66843	343	154	ale	ale	NN
A66843	343	155	yest	yest	NN
A66843	343	156	●	●	NFP
A66843	343	157	bout	bout	VBP
A66843	343	158	a	a	DT
A66843	343	159	pint	pint	NN
A66843	343	160	,	,	,
A66843	343	161	and	and	CC
A66843	343	162	beat	beat	VBD
A66843	343	163	it	-PRON-	PRP
A66843	343	164	soundly	soundly	RB
A66843	343	165	with	with	IN
A66843	343	166	a	a	DT
A66843	343	167	stick	stick	NN
A66843	343	168	,	,	,
A66843	343	169	●	●	NFP
A66843	343	170	hen	hen	NN
A66843	343	171	tun	tun	UH
A66843	343	172	it	-PRON-	PRP
A66843	343	173	up	up	RP
A66843	343	174	,	,	,
A66843	343	175	and	and	CC
A66843	343	176	hang	hang	VB
A66843	343	177	a	a	DT
A66843	343	178	little	little	JJ
A66843	343	179	bag	bag	NN
A66843	343	180	in	in	IN
A66843	343	181	the	the	DT
A66843	343	182	●	●	CD
A66843	343	183	essel	essel	NN
A66843	343	184	with	with	IN
A66843	343	185	nutmeg	nutmeg	NNP
A66843	343	186	,	,	,
A66843	343	187	cinnamon	cinnamon	NN
A66843	343	188	,	,	,
A66843	343	189	ginger	ginger	NN
A66843	343	190	,	,	,
A66843	343	191	cloves	clove	NNS
A66843	343	192	●	●	NFP
A66843	343	193	nd	nd	NNP
A66843	343	194	mace	mace	NN
A66843	343	195	,	,	,
A66843	343	196	and	and	CC
A66843	343	197	lemmon	lemmon	NN
A66843	343	198	pill	pill	NN
A66843	343	199	;	;	:
A66843	343	200	keep	keep	VB
A66843	343	201	the	the	DT
A66843	343	202	bag	bag	NN
A66843	343	203	●	●	NFP
A66843	343	204	own	own	JJ
A66843	343	205	in	in	IN
A66843	343	206	the	the	DT
A66843	343	207	liquor	liquor	NN
A66843	343	208	;	;	:
A66843	343	209	when	when	WRB
A66843	343	210	it	-PRON-	PRP
A66843	343	211	hath	hath	VBP
A66843	343	212	been	be	VBN
A66843	343	213	●	●	NFP
A66843	343	214	unn'd	unn'd	NNS
A66843	343	215	a	a	DT
A66843	343	216	while	while	NN
A66843	343	217	bottle	bottle	NN
A66843	343	218	it	-PRON-	PRP
A66843	343	219	,	,	,
A66843	343	220	and	and	CC
A66843	343	221	you	-PRON-	PRP
A66843	343	222	will	will	MD
A66843	343	223	find	find	VB
A66843	343	224	it	-PRON-	PRP
A66843	343	225	●	●	.
A66843	343	226	ery	ery	NN
A66843	343	227	rare	rare	JJ
A66843	343	228	.	.	.
A66843	344	1	To	to	TO
A66843	344	2	make	make	VB
A66843	344	3	balls	ball	NNS
A66843	344	4	of	of	IN
A66843	344	5	veal	veal	NN
A66843	344	6	or	or	CC
A66843	344	7	●	●	NFP
A66843	344	8	utton	utton	NNP
A66843	344	9	.	.	.
A66843	345	1	TAke	take	VB
A66843	345	2	a	a	DT
A66843	345	3	leg	leg	NN
A66843	345	4	of	of	IN
A66843	345	5	mutton	mutton	NN
A66843	345	6	or	or	CC
A66843	345	7	fillet	fillet	NN
A66843	345	8	of	of	IN
A66843	345	9	veal	veal	NN
A66843	345	10	,	,	,
A66843	345	11	mince	mince	VB
A66843	345	12	it	-PRON-	PRP
A66843	345	13	small	small	JJ
A66843	345	14	,	,	,
A66843	345	15	with	with	IN
A66843	345	16	penyroial	penyroial	JJ
A66843	345	17	and	and	CC
A66843	345	18	pars	par	NNS
A66843	345	19	●	●	NFP
A66843	345	20	ey	ey	UH
A66843	345	21	,	,	,
A66843	345	22	then	then	RB
A66843	345	23	mingle	mingle	VB
A66843	345	24	it	-PRON-	PRP
A66843	345	25	with	with	IN
A66843	345	26	a	a	DT
A66843	345	27	little	little	JJ
A66843	345	28	grated	grate	VBN
A66843	345	29	●	●	.
A66843	345	30	read	read	VB
A66843	345	31	and	and	CC
A66843	345	32	currans	currans	NNPS
A66843	345	33	,	,	,
A66843	345	34	and	and	CC
A66843	345	35	two	two	CD
A66843	345	36	eggs	egg	NNS
A66843	345	37	well	well	RB
A66843	345	38	beaten	beat	VBN
A66843	345	39	;	;	:
A66843	345	40	●	●	NFP
A66843	345	41	eason	eason	VBP
A66843	345	42	them	-PRON-	PRP
A66843	345	43	with	with	IN
A66843	345	44	cloves	clove	NNS
A66843	345	45	,	,	,
A66843	345	46	mace	mace	NN
A66843	345	47	,	,	,
A66843	345	48	pepper	pepper	NN
A66843	345	49	and	and	CC
A66843	345	50	●	●	NFP
A66843	345	51	alt	alt	NN
A66843	345	52	;	;	:
A66843	345	53	make	make	VB
A66843	345	54	them	-PRON-	PRP
A66843	345	55	like	like	IN
A66843	345	56	tennis	tennis	NN
A66843	345	57	balls	ball	NNS
A66843	345	58	,	,	,
A66843	345	59	and	and	CC
A66843	345	60	crush	crush	VB
A66843	345	61	●	●	NFP
A66843	345	62	hem	hem	NN
A66843	345	63	together	together	RB
A66843	345	64	with	with	IN
A66843	345	65	your	-PRON-	PRP$
A66843	345	66	hands	hand	NNS
A66843	345	67	;	;	:
A66843	345	68	boile	boile	VB
A66843	345	69	them	-PRON-	PRP
A66843	345	70	in	in	IN
A66843	345	71	a	a	DT
A66843	345	72	deep	deep	JJ
A66843	345	73	dish	dish	NN
A66843	345	74	with	with	IN
A66843	345	75	some	some	DT
A66843	345	76	butter	butter	NN
A66843	345	77	and	and	CC
A66843	345	78	mutton	mutton	NN
A66843	345	79	broth	broth	NN
A66843	345	80	over	over	IN
A66843	345	81	a	a	DT
A66843	345	82	chafing	chafe	VBG
A66843	345	83	dish	dish	NN
A66843	345	84	of	of	IN
A66843	345	85	coals	coal	NNS
A66843	345	86	,	,	,
A66843	345	87	and	and	CC
A66843	345	88	put	put	VBD
A66843	345	89	in	in	RP
A66843	345	90	a	a	DT
A66843	345	91	few	few	JJ
A66843	345	92	currans	curran	NNS
A66843	345	93	;	;	:
A66843	345	94	when	when	WRB
A66843	345	95	they	-PRON-	PRP
A66843	345	96	are	be	VBP
A66843	345	97	enough	enough	RB
A66843	345	98	serve	serve	NN
A66843	345	99	●	●	NFP
A66843	345	100	hem	hem	NN
A66843	345	101	in	in	RP
A66843	345	102	upon	upon	IN
A66843	345	103	sippet	sippet	NN
A66843	345	104	●	●	NFP
A66843	345	105	.	.	.
A66843	346	1	To	to	TO
A66843	346	2	make	make	VB
A66843	346	3	a	a	DT
A66843	346	4	Lamprey	Lamprey	NNP
A66843	346	5	pye	pye	NN
A66843	346	6	.	.	.
A66843	347	1	TAke	take	VB
A66843	347	2	your	-PRON-	PRP$
A66843	347	3	Lampreys	Lampreys	NNP
A66843	347	4	,	,	,
A66843	347	5	pull	pull	VB
A66843	347	6	all	all	PDT
A66843	347	7	the	the	DT
A66843	347	8	pith	pith	NN
A66843	347	9	that	that	WDT
A66843	347	10	runs	run	VBZ
A66843	347	11	along	along	IN
A66843	347	12	the	the	DT
A66843	347	13	back	back	NN
A66843	347	14	,	,	,
A66843	347	15	and	and	CC
A66843	347	16	all	all	PDT
A66843	347	17	the	the	DT
A66843	347	18	black	black	NN
A66843	347	19	,	,	,
A66843	347	20	then	then	RB
A66843	347	21	wash	wash	VB
A66843	347	22	them	-PRON-	PRP
A66843	347	23	clean	clean	JJ
A66843	347	24	:	:	:
A66843	347	25	season	season	VB
A66843	347	26	them	-PRON-	PRP
A66843	347	27	with	with	IN
A66843	347	28	pepper	pepper	NN
A66843	347	29	and	and	CC
A66843	347	30	salt	salt	NN
A66843	347	31	,	,	,
A66843	347	32	make	make	VB
A66843	347	33	the	the	DT
A66843	347	34	crust	crust	NN
A66843	347	35	of	of	IN
A66843	347	36	your	-PRON-	PRP$
A66843	347	37	pye	pye	JJ
A66843	347	38	very	very	RB
A66843	347	39	thick	thick	JJ
A66843	347	40	,	,	,
A66843	347	41	and	and	CC
A66843	347	42	put	put	VB
A66843	347	43	good	good	JJ
A66843	347	44	store	store	NN
A66843	347	45	of	of	IN
A66843	347	46	butter	butter	NN
A66843	347	47	in	in	IN
A66843	347	48	the	the	DT
A66843	347	49	bottom	bottom	NN
A66843	347	50	;	;	:
A66843	347	51	then	then	RB
A66843	347	52	lay	lie	VBD
A66843	347	53	in	in	IN
A66843	347	54	your	-PRON-	PRP$
A66843	347	55	Lampreys	Lampreys	NNP
A66843	347	56	with	with	IN
A66843	347	57	some	some	DT
A66843	347	58	large	large	JJ
A66843	347	59	mace	mace	NN
A66843	347	60	,	,	,
A66843	347	61	then	then	RB
A66843	347	62	more	more	JJR
A66843	347	63	butter	butter	NN
A66843	347	64	,	,	,
A66843	347	65	and	and	CC
A66843	347	66	some	some	DT
A66843	347	67	white	white	JJ
A66843	347	68	wine	wine	NN
A66843	347	69	,	,	,
A66843	347	70	so	so	RB
A66843	347	71	bake	bake	VB
A66843	347	72	it	-PRON-	PRP
A66843	347	73	very	very	RB
A66843	347	74	well	well	RB
A66843	347	75	,	,	,
A66843	347	76	then	then	RB
A66843	347	77	fill	fill	VB
A66843	347	78	up	up	RP
A66843	347	79	the	the	DT
A66843	347	80	pye	pye	NN
A66843	347	81	with	with	IN
A66843	347	82	melted	melted	JJ
A66843	347	83	butter	butter	NN
A66843	347	84	,	,	,
A66843	347	85	and	and	CC
A66843	347	86	keep	keep	VB
A66843	347	87	it	-PRON-	PRP
A66843	347	88	to	to	TO
A66843	347	89	eat	eat	VB
A66843	347	90	cold	cold	JJ
A66843	347	91	.	.	.
A66843	348	1	To	to	TO
A66843	348	2	make	make	VB
A66843	348	3	rare	rare	JJ
A66843	348	4	Bartlemas	Bartlemas	NNP
A66843	348	5	beef	beef	NN
A66843	348	6	.	.	.
A66843	349	1	TAke	take	VB
A66843	349	2	a	a	DT
A66843	349	3	fat	fat	JJ
A66843	349	4	Brisket	Brisket	NNP
A66843	349	5	piece	piece	NN
A66843	349	6	of	of	IN
A66843	349	7	beef	beef	NN
A66843	349	8	and	and	CC
A66843	349	9	bone	bone	NN
A66843	349	10	it	-PRON-	PRP
A66843	349	11	,	,	,
A66843	349	12	put	put	VBD
A66843	349	13	it	-PRON-	PRP
A66843	349	14	into	into	IN
A66843	349	15	so	so	RB
A66843	349	16	much	much	JJ
A66843	349	17	water	water	NN
A66843	349	18	as	as	IN
A66843	349	19	will	will	MD
A66843	349	20	cover	cover	VB
A66843	349	21	it	-PRON-	PRP
A66843	349	22	,	,	,
A66843	349	23	shifting	shift	VBG
A66843	349	24	it	-PRON-	PRP
A66843	349	25	three	three	CD
A66843	349	26	times	time	NNS
A66843	349	27	a	a	DT
A66843	349	28	day	day	NN
A66843	349	29	for	for	IN
A66843	349	30	three	three	CD
A66843	349	31	dayes	daye	NNS
A66843	349	32	together	together	RB
A66843	349	33	,	,	,
A66843	349	34	then	then	RB
A66843	349	35	put	put	VB
A66843	349	36	it	-PRON-	PRP
A66843	349	37	into	into	IN
A66843	349	38	as	as	RB
A66843	349	39	much	much	JJ
A66843	349	40	white	white	JJ
A66843	349	41	wine	wine	NN
A66843	349	42	and	and	CC
A66843	349	43	vineger	vineger	NN
A66843	349	44	as	as	IN
A66843	349	45	will	will	MD
A66843	349	46	cover	cover	VB
A66843	349	47	it	-PRON-	PRP
A66843	349	48	;	;	:
A66843	349	49	and	and	CC
A66843	349	50	when	when	WRB
A66843	349	51	it	-PRON-	PRP
A66843	349	52	hath	hath	VBP
A66843	349	53	lyen	lyen	NNP
A66843	349	54	twenty	twenty	CD
A66843	349	55	four	four	CD
A66843	349	56	hours	hour	NNS
A66843	349	57	take	take	VBP
A66843	349	58	it	-PRON-	PRP
A66843	349	59	out	out	RP
A66843	349	60	and	and	CC
A66843	349	61	drye	drye	VBZ
A66843	349	62	it	-PRON-	PRP
A66843	349	63	in	in	IN
A66843	349	64	a	a	DT
A66843	349	65	cloth	cloth	NN
A66843	349	66	,	,	,
A66843	349	67	then	then	RB
A66843	349	68	take	take	VB
A66843	349	69	nutmeg	nutmeg	NNP
A66843	349	70	,	,	,
A66843	349	71	ginger	ginger	NN
A66843	349	72	,	,	,
A66843	349	73	cinnamon	cinnamon	NN
A66843	349	74	,	,	,
A66843	349	75	cloves	clove	NNS
A66843	349	76	and	and	CC
A66843	349	77	mace	mace	NN
A66843	349	78	,	,	,
A66843	349	79	of	of	IN
A66843	349	80	each	each	DT
A66843	349	81	a	a	DT
A66843	349	82	like	like	JJ
A66843	349	83	quantity	quantity	NN
A66843	349	84	,	,	,
A66843	349	85	beaten	beat	VBN
A66843	349	86	small	small	JJ
A66843	349	87	and	and	CC
A66843	349	88	mingled	mingle	VBD
A66843	349	89	with	with	IN
A66843	349	90	a	a	DT
A66843	349	91	good	good	JJ
A66843	349	92	handfull	handfull	NN
A66843	349	93	of	of	IN
A66843	349	94	salt	salt	NN
A66843	349	95	,	,	,
A66843	349	96	strew	strew	VBD
A66843	349	97	both	both	DT
A66843	349	98	sides	side	NNS
A66843	349	99	of	of	IN
A66843	349	100	the	the	DT
A66843	349	101	Beef	Beef	NNP
A66843	349	102	with	with	IN
A66843	349	103	this	this	DT
A66843	349	104	,	,	,
A66843	349	105	and	and	CC
A66843	349	106	roul	roul	VBZ
A66843	349	107	it	-PRON-	PRP
A66843	349	108	up	up	RP
A66843	349	109	as	as	IN
A66843	349	110	you	-PRON-	PRP
A66843	349	111	do	do	VBP
A66843	349	112	Brawn	Brawn	NNP
A66843	349	113	,	,	,
A66843	349	114	tye	tye	VB
A66843	349	115	it	-PRON-	PRP
A66843	349	116	as	as	RB
A66843	349	117	close	close	RB
A66843	349	118	as	as	IN
A66843	349	119	you	-PRON-	PRP
A66843	349	120	can	can	MD
A66843	349	121	;	;	:
A66843	349	122	then	then	RB
A66843	349	123	put	put	VB
A66843	349	124	it	-PRON-	PRP
A66843	349	125	into	into	IN
A66843	349	126	an	an	DT
A66843	349	127	earthen	earthen	JJ
A66843	349	128	pot	pot	NN
A66843	349	129	,	,	,
A66843	349	130	and	and	CC
A66843	349	131	cover	cover	VB
A66843	349	132	it	-PRON-	PRP
A66843	349	133	with	with	IN
A66843	349	134	some	some	DT
A66843	349	135	paste	paste	NN
A66843	349	136	;	;	:
A66843	349	137	set	set	VBD
A66843	349	138	it	-PRON-	PRP
A66843	349	139	into	into	IN
A66843	349	140	the	the	DT
A66843	349	141	Oven	Oven	NNP
A66843	349	142	with	with	IN
A66843	349	143	houshold	houshold	JJ
A66843	349	144	bread	bread	NN
A66843	349	145	,	,	,
A66843	349	146	and	and	CC
A66843	349	147	when	when	WRB
A66843	349	148	it	-PRON-	PRP
A66843	349	149	is	be	VBZ
A66843	349	150	cold	cold	JJ
A66843	349	151	,	,	,
A66843	349	152	eat	eat	VB
A66843	349	153	it	-PRON-	PRP
A66843	349	154	with	with	IN
A66843	349	155	mustard	mustard	NN
A66843	349	156	and	and	CC
A66843	349	157	sugar	sugar	NN
A66843	349	158	.	.	.
A66843	350	1	To	to	TO
A66843	350	2	stew	stew	JJ
A66843	350	3	Fish	fish	NN
A66843	350	4	.	.	.
A66843	351	1	TAke	take	VB
A66843	351	2	of	of	IN
A66843	351	3	white	white	JJ
A66843	351	4	Wine	Wine	NNP
A66843	351	5	and	and	CC
A66843	351	6	Vinegar	vinegar	VB
A66843	351	7	an	an	DT
A66843	351	8	equal	equal	JJ
A66843	351	9	quantity	quantity	NN
A66843	351	10	,	,	,
A66843	351	11	grated	grate	VBD
A66843	351	12	bread	bread	NN
A66843	351	13	,	,	,
A66843	351	14	two	two	CD
A66843	351	15	or	or	CC
A66843	351	16	three	three	CD
A66843	351	17	Anchoves	Anchoves	NNPS
A66843	351	18	,	,	,
A66843	351	19	a	a	DT
A66843	351	20	few	few	JJ
A66843	351	21	Capers	caper	NNS
A66843	351	22	finely	finely	RB
A66843	351	23	shred	shre	VBD
A66843	351	24	,	,	,
A66843	351	25	and	and	CC
A66843	351	26	a	a	DT
A66843	351	27	little	little	JJ
A66843	351	28	salt	salt	NN
A66843	351	29	;	;	:
A66843	351	30	put	put	VB
A66843	351	31	all	all	PDT
A66843	351	32	these	these	DT
A66843	351	33	together	together	RB
A66843	351	34	,	,	,
A66843	351	35	having	have	VBG
A66843	351	36	liquor	liquor	NN
A66843	351	37	enough	enough	JJ
A66843	351	38	to	to	TO
A66843	351	39	cover	cover	VB
A66843	351	40	the	the	DT
A66843	351	41	Fish	fish	NN
A66843	351	42	,	,	,
A66843	351	43	set	set	VBD
A66843	351	44	them	-PRON-	PRP
A66843	351	45	into	into	IN
A66843	351	46	a	a	DT
A66843	351	47	hot	hot	JJ
A66843	351	48	Oven	Oven	NNP
A66843	351	49	,	,	,
A66843	351	50	covered	cover	VBN
A66843	351	51	with	with	IN
A66843	351	52	a	a	DT
A66843	351	53	dish	dish	NN
A66843	351	54	,	,	,
A66843	351	55	and	and	CC
A66843	351	56	when	when	WRB
A66843	351	57	they	-PRON-	PRP
A66843	351	58	are	be	VBP
A66843	351	59	enough	enough	JJ
A66843	351	60	,	,	,
A66843	351	61	put	put	VBN
A66843	351	62	in	in	IN
A66843	351	63	some	some	DT
A66843	351	64	butter	butter	NN
A66843	351	65	and	and	CC
A66843	351	66	serve	serve	VB
A66843	351	67	them	-PRON-	PRP
A66843	351	68	in	in	RP
A66843	351	69	;	;	:
A66843	351	70	if	if	IN
A66843	351	71	you	-PRON-	PRP
A66843	351	72	put	put	VBP
A66843	351	73	in	in	RP
A66843	351	74	no	no	DT
A66843	351	75	Capers	caper	NNS
A66843	351	76	,	,	,
A66843	351	77	then	then	RB
A66843	351	78	put	put	VB
A66843	351	79	in	in	RP
A66843	351	80	sweet	sweet	JJ
A66843	351	81	Marjorum	Marjorum	NNP
A66843	351	82	,	,	,
A66843	351	83	Parsly	Parsly	NNP
A66843	351	84	and	and	CC
A66843	351	85	Onions	Onions	NNP
A66843	351	86	.	.	.
A66843	352	1	To	to	TO
A66843	352	2	stew	stew	JJ
A66843	352	3	Soals	Soals	NNPS
A66843	352	4	.	.	.
A66843	353	1	TAke	take	VB
A66843	353	2	a	a	DT
A66843	353	3	pair	pair	NN
A66843	353	4	of	of	IN
A66843	353	5	large	large	JJ
A66843	353	6	Soales	Soales	NNPS
A66843	353	7	,	,	,
A66843	353	8	fley	fley	VB
A66843	353	9	them	-PRON-	PRP
A66843	353	10	,	,	,
A66843	353	11	wash	wash	VB
A66843	353	12	them	-PRON-	PRP
A66843	353	13	,	,	,
A66843	353	14	and	and	CC
A66843	353	15	dry	dry	VB
A66843	353	16	them	-PRON-	PRP
A66843	353	17	in	in	IN
A66843	353	18	a	a	DT
A66843	353	19	●	●	JJ
A66843	353	20	loth	loth	NN
A66843	353	21	;	;	:
A66843	353	22	●	●	NFP
A66843	353	23	●	●	NFP
A66843	353	24	ower	ower	VB
A66843	353	25	them	-PRON-	PRP
A66843	353	26	,	,	,
A66843	353	27	and	and	CC
A66843	353	28	fry	fry	VB
A66843	353	29	them	-PRON-	PRP
A66843	353	30	with	with	IN
A66843	353	31	Beef	Beef	NNP
A66843	353	32	suet	suet	NN
A66843	353	33	,	,	,
A66843	353	34	●	●	NFP
A66843	353	35	●	●	NFP
A66843	353	36	en	en	UH
A66843	353	37	lay	lie	VBD
A66843	353	38	them	-PRON-	PRP
A66843	353	39	in	in	IN
A66843	353	40	a	a	DT
A66843	353	41	dish	dish	NN
A66843	353	42	,	,	,
A66843	353	43	and	and	CC
A66843	353	44	take	take	VB
A66843	353	45	some	some	DT
A66843	353	46	Anchoves	Anchoves	NNP
A66843	353	47	well	well	RB
A66843	353	48	washed	wash	VBD
A66843	353	49	in	in	IN
A66843	353	50	white	white	JJ
A66843	353	51	Wine	Wine	NNP
A66843	353	52	;	;	:
A66843	353	53	open	open	VB
A66843	353	54	your	-PRON-	PRP$
A66843	353	55	Soales	Soales	NNPS
A66843	353	56	,	,	,
A66843	353	57	and	and	CC
A66843	353	58	put	put	VBD
A66843	353	59	the	the	DT
A66843	353	60	Anchoves	anchove	NNS
A66843	353	61	into	into	IN
A66843	353	62	the	the	DT
A66843	353	63	middle	middle	NN
A66843	353	64	of	of	IN
A66843	353	65	your	-PRON-	PRP$
A66843	353	66	Soles	sol	NNS
A66843	353	67	;	;	:
A66843	353	68	then	then	RB
A66843	353	69	put	put	VBD
A66843	353	70	in	in	RP
A66843	353	71	some	some	DT
A66843	353	72	white	white	JJ
A66843	353	73	Wine	Wine	NNP
A66843	353	74	or	or	CC
A66843	353	75	Claret	Claret	NNP
A66843	353	76	,	,	,
A66843	353	77	with	with	IN
A66843	353	78	a	a	DT
A66843	353	79	good	good	JJ
A66843	353	80	piece	piece	NN
A66843	353	81	of	of	IN
A66843	353	82	butter	butter	NN
A66843	353	83	,	,	,
A66843	353	84	set	set	VBD
A66843	353	85	it	-PRON-	PRP
A66843	353	86	upon	upon	IN
A66843	353	87	coales	coale	NNS
A66843	353	88	,	,	,
A66843	353	89	and	and	CC
A66843	353	90	when	when	WRB
A66843	353	91	they	-PRON-	PRP
A66843	353	92	have	have	VBP
A66843	353	93	stewed	stew	VBN
A66843	353	94	a	a	DT
A66843	353	95	while	while	NN
A66843	353	96	,	,	,
A66843	353	97	thicken	thicken	VB
A66843	353	98	the	the	DT
A66843	353	99	liquor	liquor	NN
A66843	353	100	with	with	IN
A66843	353	101	grated	grate	VBN
A66843	353	102	bread	bread	NN
A66843	353	103	,	,	,
A66843	353	104	and	and	CC
A66843	353	105	grate	grate	VB
A66843	353	106	in	in	RP
A66843	353	107	a	a	DT
A66843	353	108	little	little	JJ
A66843	353	109	Nutmeg	Nutmeg	NNP
A66843	353	110	,	,	,
A66843	353	111	and	and	CC
A66843	353	112	a	a	DT
A66843	353	113	little	little	JJ
A66843	353	114	salt	salt	NN
A66843	353	115	,	,	,
A66843	353	116	and	and	CC
A66843	353	117	so	so	RB
A66843	353	118	serve	serve	VB
A66843	353	119	them	-PRON-	PRP
A66843	353	120	in	in	RP
A66843	353	121	.	.	.
A66843	354	1	To	to	TO
A66843	354	2	make	make	VB
A66843	354	3	Almond	Almond	NNP
A66843	354	4	Custard	Custard	NNP
A66843	354	5	.	.	.
A66843	355	1	TAke	take	VB
A66843	355	2	half	half	PDT
A66843	355	3	a	a	DT
A66843	355	4	pint	pint	NN
A66843	355	5	of	of	IN
A66843	355	6	Cream	Cream	NNP
A66843	355	7	,	,	,
A66843	355	8	slice	slice	VB
A66843	355	9	into	into	IN
A66843	355	10	it	-PRON-	PRP
A66843	355	11	half	half	PDT
A66843	355	12	a	a	DT
A66843	355	13	penny	penny	NN
A66843	355	14	white	white	JJ
A66843	355	15	loaf	loaf	NNS
A66843	355	16	,	,	,
A66843	355	17	let	let	VB
A66843	355	18	it	-PRON-	PRP
A66843	355	19	be	be	VB
A66843	355	20	well	well	RB
A66843	355	21	steeped	steep	VBN
A66843	355	22	;	;	:
A66843	355	23	then	then	RB
A66843	355	24	take	take	VB
A66843	355	25	half	half	PDT
A66843	355	26	a	a	DT
A66843	355	27	pound	pound	NN
A66843	355	28	of	of	IN
A66843	355	29	Almonds	Almonds	NNP
A66843	355	30	blanched	blanch	VBD
A66843	355	31	and	and	CC
A66843	355	32	beaten	beat	VBN
A66843	355	33	with	with	IN
A66843	355	34	Rosewater	Rosewater	NNP
A66843	355	35	,	,	,
A66843	355	36	eight	eight	CD
A66843	355	37	yolks	yolk	NNS
A66843	355	38	of	of	IN
A66843	355	39	Eggs	Eggs	NNP
A66843	355	40	,	,	,
A66843	355	41	four	four	CD
A66843	355	42	whites	white	NNS
A66843	355	43	,	,	,
A66843	355	44	beat	beat	VBD
A66843	355	45	them	-PRON-	PRP
A66843	355	46	well	well	RB
A66843	355	47	and	and	CC
A66843	355	48	mix	mix	VB
A66843	355	49	them	-PRON-	PRP
A66843	355	50	together	together	RB
A66843	355	51	,	,	,
A66843	355	52	put	put	VBP
A66843	355	53	to	to	IN
A66843	355	54	them	-PRON-	PRP
A66843	355	55	a	a	DT
A66843	355	56	quarter	quarter	NN
A66843	355	57	o	o	NN
A66843	355	58	●	●	NFP
A66843	355	59	a	a	DT
A66843	355	60	pound	pound	NN
A66843	355	61	of	of	IN
A66843	355	62	sugar	sugar	NN
A66843	355	63	,	,	,
A66843	355	64	a	a	DT
A66843	355	65	quarter	quarter	NN
A66843	355	66	of	of	IN
A66843	355	67	a	a	DT
A66843	355	68	pound	pound	NN
A66843	355	69	of	of	IN
A66843	355	70	butter	butter	NN
A66843	355	71	,	,	,
A66843	355	72	and	and	CC
A66843	355	73	bake	bake	VB
A66843	355	74	it	-PRON-	PRP
A66843	355	75	.	.	.
A66843	356	1	To	to	TO
A66843	356	2	make	make	VB
A66843	356	3	Scotch	Scotch	NNP
A66843	356	4	Collops	Collops	NNPS
A66843	356	5	,	,	,
A66843	356	6	either	either	CC
A66843	356	7	of	of	IN
A66843	356	8	Beef	Beef	NNP
A66843	356	9	,	,	,
A66843	356	10	Veal	Veal	NNP
A66843	356	11	,	,	,
A66843	356	12	or	or	CC
A66843	356	13	Mutton	Mutton	NNP
A66843	356	14	.	.	.
A66843	357	1	CUt	CUt	NNS
A66843	357	2	your	-PRON-	PRP$
A66843	357	3	meat	meat	NN
A66843	357	4	very	very	RB
A66843	357	5	thin	thin	JJ
A66843	357	6	,	,	,
A66843	357	7	●	●	NFP
A66843	357	8	hen	hen	NNS
A66843	357	9	beat	beat	VBD
A66843	357	10	it	-PRON-	PRP
A66843	357	11	with	with	IN
A66843	357	12	a	a	DT
A66843	357	13	Rowling	Rowling	NNP
A66843	357	14	pin	pin	NN
A66843	357	15	till	till	IN
A66843	357	16	it	-PRON-	PRP
A66843	357	17	be	be	VB
A66843	357	18	very	very	RB
A66843	357	19	tender	tender	JJ
A66843	357	20	;	;	:
A66843	357	21	then	then	RB
A66843	357	22	salt	salt	VB
A66843	357	23	it	-PRON-	PRP
A66843	357	24	a	a	DT
A66843	357	25	little	little	JJ
A66843	357	26	,	,	,
A66843	357	27	and	and	CC
A66843	357	28	fry	fry	VB
A66843	357	29	it	-PRON-	PRP
A66843	357	30	in	in	IN
A66843	357	31	a	a	DT
A66843	357	32	pan	pan	NN
A66843	357	33	without	without	IN
A66843	357	34	any	any	DT
A66843	357	35	liquor	liquor	NN
A66843	357	36	,	,	,
A66843	357	37	and	and	CC
A66843	357	38	when	when	WRB
A66843	357	39	it	-PRON-	PRP
A66843	357	40	is	be	VBZ
A66843	357	41	enough	enough	JJ
A66843	357	42	,	,	,
A66843	357	43	take	take	VB
A66843	357	44	some	some	DT
A66843	357	45	butter	butter	NN
A66843	357	46	and	and	CC
A66843	357	47	the	the	DT
A66843	357	48	gravy	gravy	NN
A66843	357	49	out	out	IN
A66843	357	50	of	of	IN
A66843	357	51	the	the	DT
A66843	357	52	Pan	Pan	NNP
A66843	357	53	●	●	NNP
A66843	357	54	and	and	CC
A66843	357	55	a	a	DT
A66843	357	56	little	little	JJ
A66843	357	57	Vinegar	vinegar	NN
A66843	357	58	,	,	,
A66843	357	59	or	or	CC
A66843	357	60	the	the	DT
A66843	357	61	juyce	juyce	NNP
A66843	357	62	of	of	IN
A66843	357	63	a	a	DT
A66843	357	64	Lem	Lem	NNP
A66843	357	65	●	●	NNP
A66843	357	66	mon	mon	NN
A66843	357	67	,	,	,
A66843	357	68	and	and	CC
A66843	357	69	some	some	DT
A66843	357	70	Anchoves	anchove	NNS
A66843	357	71	,	,	,
A66843	357	72	set	set	VBD
A66843	357	73	it	-PRON-	PRP
A66843	357	74	on	on	IN
A66843	357	75	the	the	DT
A66843	357	76	coales	coale	NNS
A66843	357	77	till	till	IN
A66843	357	78	the	the	DT
A66843	357	79	Anchoves	Anchoves	NNP
A66843	357	80	be	be	VB
A66843	357	81	dissolved	dissolve	VBN
A66843	357	82	;	;	:
A66843	357	83	●	●	NFP
A66843	357	84	hen	hen	NNS
A66843	357	85	put	put	VB
A66843	357	86	your	-PRON-	PRP$
A66843	357	87	meat	meat	NN
A66843	357	88	into	into	IN
A66843	357	89	a	a	DT
A66843	357	90	dish	dish	NN
A66843	357	91	,	,	,
A66843	357	92	and	and	CC
A66843	357	93	pour	pour	VB
A66843	357	94	the	the	DT
A66843	357	95	sawce	sawce	NN
A66843	357	96	over	over	IN
A66843	357	97	it	-PRON-	PRP
A66843	357	98	.	.	.
A66843	358	1	To	to	TO
A66843	358	2	make	make	VB
A66843	358	3	Collored	Collored	NNP
A66843	358	4	Beef	Beef	NNP
A66843	358	5	the	the	DT
A66843	358	6	best	good	JJS
A66843	358	7	way	way	NN
A66843	358	8	.	.	.
A66843	359	1	TAke	take	VB
A66843	359	2	a	a	DT
A66843	359	3	flank	flank	NN
A66843	359	4	of	of	IN
A66843	359	5	Beef	Beef	NNP
A66843	359	6	,	,	,
A66843	359	7	make	make	VB
A66843	359	8	brine	brine	NN
A66843	359	9	for	for	IN
A66843	359	10	it	-PRON-	PRP
A66843	359	11	with	with	IN
A66843	359	12	pump	pump	NN
A66843	359	13	-	-	HYPH
A66843	359	14	water	water	NN
A66843	359	15	and	and	CC
A66843	359	16	bay	bay	NN
A66843	359	17	-	-	HYPH
A66843	359	18	salt	salt	NNP
A66843	359	19	,	,	,
A66843	359	20	strong	strong	JJ
A66843	359	21	enough	enough	RB
A66843	359	22	to	to	IN
A66843	359	23	bea	bea	NNP
A66843	359	24	●	●	NFP
A66843	359	25	an	an	DT
A66843	359	26	Egg	egg	NN
A66843	359	27	;	;	:
A66843	359	28	then	then	RB
A66843	359	29	split	split	VB
A66843	359	30	your	-PRON-	PRP$
A66843	359	31	Beef	beef	NN
A66843	359	32	in	in	IN
A66843	359	33	the	the	DT
A66843	359	34	middle	middle	NN
A66843	359	35	,	,	,
A66843	359	36	and	and	CC
A66843	359	37	it	-PRON-	PRP
A66843	359	38	will	will	MD
A66843	359	39	make	make	VB
A66843	359	40	two	two	CD
A66843	359	41	Collars	collar	NNS
A66843	359	42	:	:	:
A66843	359	43	then	then	RB
A66843	359	44	take	take	VB
A66843	359	45	the	the	DT
A66843	359	46	skin	skin	NN
A66843	359	47	off	off	RP
A66843	359	48	,	,	,
A66843	359	49	and	and	CC
A66843	359	50	lay	lay	VB
A66843	359	51	your	-PRON-	PRP$
A66843	359	52	Beef	beef	NN
A66843	359	53	in	in	IN
A66843	359	54	the	the	DT
A66843	359	55	brine	brine	NN
A66843	359	56	with	with	IN
A66843	359	57	four	four	CD
A66843	359	58	pounds	pound	NNS
A66843	359	59	of	of	IN
A66843	359	60	suet	suet	NN
A66843	359	61	,	,	,
A66843	359	62	and	and	CC
A66843	359	63	let	let	VB
A66843	359	64	it	-PRON-	PRP
A66843	359	65	lye	lye	VB
A66843	359	66	all	all	DT
A66843	359	67	night	night	NN
A66843	359	68	;	;	:
A66843	359	69	then	then	RB
A66843	359	70	take	take	VB
A66843	359	71	two	two	CD
A66843	359	72	handfuls	handful	NNS
A66843	359	73	of	of	IN
A66843	359	74	Sage	sage	NN
A66843	359	75	chopped	chop	VBD
A66843	359	76	small	small	JJ
A66843	359	77	;	;	:
A66843	359	78	one	one	CD
A66843	359	79	ounce	ounce	NN
A66843	359	80	of	of	IN
A66843	359	81	Pepper	Pepper	NNP
A66843	359	82	,	,	,
A66843	359	83	two	two	CD
A66843	359	84	ounces	ounce	NNS
A66843	359	85	of	of	IN
A66843	359	86	Cloves	Cloves	NNP
A66843	359	87	,	,	,
A66843	359	88	two	two	CD
A66843	359	89	ounces	ounce	NNS
A66843	359	90	of	of	IN
A66843	359	91	Mace	Mace	NNP
A66843	359	92	,	,	,
A66843	359	93	six	six	CD
A66843	359	94	great	great	JJ
A66843	359	95	Nutmegs	Nutmegs	NNP
A66843	359	96	,	,	,
A66843	359	97	beat	beat	VBD
A66843	359	98	your	-PRON-	PRP$
A66843	359	99	spice	spice	NN
A66843	359	100	,	,	,
A66843	359	101	and	and	CC
A66843	359	102	mix	mix	VB
A66843	359	103	it	-PRON-	PRP
A66843	359	104	with	with	IN
A66843	359	105	your	-PRON-	PRP$
A66843	359	106	Sage	sage	NN
A66843	359	107	,	,	,
A66843	359	108	and	and	CC
A66843	359	109	a	a	DT
A66843	359	110	handful	handful	NN
A66843	359	111	of	of	IN
A66843	359	112	Taragon	Taragon	NNP
A66843	359	113	chopped	chop	VBD
A66843	359	114	small	small	JJ
A66843	359	115	,	,	,
A66843	359	116	and	and	CC
A66843	359	117	two	two	CD
A66843	359	118	handfuls	handful	NNS
A66843	359	119	of	of	IN
A66843	359	120	salt	salt	NN
A66843	359	121	;	;	:
A66843	359	122	then	then	RB
A66843	359	123	strew	strew	VBD
A66843	359	124	these	these	DT
A66843	359	125	things	thing	NNS
A66843	359	126	upon	upon	IN
A66843	359	127	your	-PRON-	PRP$
A66843	359	128	Beef	beef	NN
A66843	359	129	,	,	,
A66843	359	130	and	and	CC
A66843	359	131	roul	roul	VBZ
A66843	359	132	it	-PRON-	PRP
A66843	359	133	up	up	RP
A66843	359	134	in	in	IN
A66843	359	135	Collars	Collars	NNP
A66843	359	136	,	,	,
A66843	359	137	tye	tye	VB
A66843	359	138	it	-PRON-	PRP
A66843	359	139	hard	hard	RB
A66843	359	140	,	,	,
A66843	359	141	and	and	CC
A66843	359	142	put	put	VBD
A66843	359	143	it	-PRON-	PRP
A66843	359	144	in	in	IN
A66843	359	145	a	a	DT
A66843	359	146	pot	pot	NN
A66843	359	147	:	:	:
A66843	359	148	then	then	RB
A66843	359	149	shred	shre	VBD
A66843	359	150	your	-PRON-	PRP$
A66843	359	151	suet	suet	NN
A66843	359	152	and	and	CC
A66843	359	153	lay	lie	VBD
A66843	359	154	on	on	IN
A66843	359	155	it	-PRON-	PRP
A66843	359	156	,	,	,
A66843	359	157	put	put	VBN
A66843	359	158	in	in	RP
A66843	359	159	a	a	DT
A66843	359	160	pint	pint	NN
A66843	359	161	of	of	IN
A66843	359	162	Renish	Renish	NNP
A66843	359	163	Wine	Wine	NNP
A66843	359	164	,	,	,
A66843	359	165	and	and	CC
A66843	359	166	a	a	DT
A66843	359	167	pint	pint	NN
A66843	359	168	of	of	IN
A66843	359	169	water	water	NN
A66843	359	170	,	,	,
A66843	359	171	or	or	CC
A66843	359	172	better	well	RBR
A66843	359	173	,	,	,
A66843	359	174	set	set	VBD
A66843	359	175	it	-PRON-	PRP
A66843	359	176	into	into	IN
A66843	359	177	the	the	DT
A66843	359	178	Oven	Oven	NNP
A66843	359	179	wi	wi	NNP
A66843	359	180	●	●	NNP
A66843	359	181	h	h	NNP
A66843	359	182	houshold	houshold	NNP
A66843	359	183	bread	bread	NN
A66843	359	184	close	close	RB
A66843	359	185	pasted	paste	VBN
A66843	359	186	up	up	RP
A66843	359	187	,	,	,
A66843	359	188	and	and	CC
A66843	359	189	let	let	VB
A66843	359	190	it	-PRON-	PRP
A66843	359	191	stand	stand	VB
A66843	359	192	all	all	DT
A66843	359	193	night	night	NN
A66843	359	194	,	,	,
A66843	359	195	when	when	WRB
A66843	359	196	you	-PRON-	PRP
A66843	359	197	draw	draw	VBP
A66843	359	198	it	-PRON-	PRP
A66843	359	199	,	,	,
A66843	359	200	take	take	VB
A66843	359	201	it	-PRON-	PRP
A66843	359	202	out	out	IN
A66843	359	203	of	of	IN
A66843	359	204	the	the	DT
A66843	359	205	pot	pot	NN
A66843	359	206	,	,	,
A66843	359	207	and	and	CC
A66843	359	208	turn	turn	VB
A66843	359	209	it	-PRON-	PRP
A66843	359	210	;	;	:
A66843	359	211	then	then	RB
A66843	359	212	tye	tye	VB
A66843	359	213	your	-PRON-	PRP$
A66843	359	214	pot	pot	NN
A66843	359	215	up	up	RP
A66843	359	216	close	close	RB
A66843	359	217	again	again	RB
A66843	359	218	,	,	,
A66843	359	219	and	and	CC
A66843	359	220	let	let	VB
A66843	359	221	it	-PRON-	PRP
A66843	359	222	stand	stand	VB
A66843	359	223	till	till	IN
A66843	359	224	the	the	DT
A66843	359	225	next	next	JJ
A66843	359	226	morning	morning	NN
A66843	359	227	;	;	:
A66843	359	228	then	then	RB
A66843	359	229	hang	hang	VB
A66843	359	230	it	-PRON-	PRP
A66843	359	231	up	up	RP
A66843	359	232	in	in	IN
A66843	359	233	the	the	DT
A66843	359	234	Chimney	Chimney	NNP
A66843	359	235	not	not	RB
A66843	359	236	too	too	RB
A66843	359	237	hot	hot	JJ
A66843	359	238	;	;	:
A66843	359	239	eat	eat	VB
A66843	359	240	it	-PRON-	PRP
A66843	359	241	with	with	IN
A66843	359	242	mustard	mustard	NN
A66843	359	243	and	and	CC
A66843	359	244	sugar	sugar	NN
A66843	359	245	.	.	.
A66843	360	1	To	to	TO
A66843	360	2	make	make	VB
A66843	360	3	a	a	DT
A66843	360	4	Lumber	Lumber	NNP
A66843	360	5	Pye	Pye	NNP
A66843	360	6	.	.	.
A66843	361	1	TAke	take	VB
A66843	361	2	half	half	PDT
A66843	361	3	a	a	DT
A66843	361	4	pound	pound	NN
A66843	361	5	of	of	IN
A66843	361	6	Veal	Veal	NNP
A66843	361	7	,	,	,
A66843	361	8	parboyl	parboyl	VB
A66843	361	9	it	-PRON-	PRP
A66843	361	10	,	,	,
A66843	361	11	and	and	CC
A66843	361	12	shred	shre	VBD
A66843	361	13	it	-PRON-	PRP
A66843	361	14	small	small	JJ
A66843	361	15	with	with	IN
A66843	361	16	a	a	DT
A66843	361	17	pound	pound	NN
A66843	361	18	of	of	IN
A66843	361	19	suet	suet	NN
A66843	361	20	;	;	:
A66843	361	21	then	then	RB
A66843	361	22	grate	grate	VB
A66843	361	23	a	a	DT
A66843	361	24	penny	penny	NN
A66843	361	25	loaf	loaf	NN
A66843	361	26	,	,	,
A66843	361	27	and	and	CC
A66843	361	28	take	take	VB
A66843	361	29	six	six	CD
A66843	361	30	Egges	egge	NNS
A66843	361	31	,	,	,
A66843	361	32	yolkes	yolke	NNS
A66843	361	33	and	and	CC
A66843	361	34	whites	white	NNS
A66843	361	35	,	,	,
A66843	361	36	season	season	VB
A66843	361	37	your	-PRON-	PRP$
A66843	361	38	meat	meat	NN
A66843	361	39	with	with	IN
A66843	361	40	beaten	beat	VBN
A66843	361	41	Cinnamon	Cinnamon	NNP
A66843	361	42	,	,	,
A66843	361	43	Cloves	Cloves	NNP
A66843	361	44	and	and	CC
A66843	361	45	Mace	Mace	NNP
A66843	361	46	;	;	:
A66843	361	47	then	then	RB
A66843	361	48	take	take	VB
A66843	361	49	a	a	DT
A66843	361	50	handful	handful	NN
A66843	361	51	of	of	IN
A66843	361	52	Spinage	spinage	NN
A66843	361	53	,	,	,
A66843	361	54	and	and	CC
A66843	361	55	a	a	DT
A66843	361	56	few	few	JJ
A66843	361	57	sweet	sweet	JJ
A66843	361	58	he	-PRON-	PRP
A66843	361	59	●	●	.
A66843	361	60	bs	bs	RB
A66843	361	61	,	,	,
A66843	361	62	chop	chop	VB
A66843	361	63	them	-PRON-	PRP
A66843	361	64	very	very	RB
A66843	361	65	well	well	RB
A66843	361	66	and	and	CC
A66843	361	67	put	put	VB
A66843	361	68	them	-PRON-	PRP
A66843	361	69	to	to	IN
A66843	361	70	the	the	DT
A66843	361	71	meat	meat	NN
A66843	361	72	,	,	,
A66843	361	73	with	with	IN
A66843	361	74	a	a	DT
A66843	361	75	quarter	quarter	NN
A66843	361	76	of	of	IN
A66843	361	77	a	a	DT
A66843	361	78	pint	pint	NN
A66843	361	79	of	of	IN
A66843	361	80	good	good	JJ
A66843	361	81	Verjuyce	Verjuyce	NNP
A66843	361	82	,	,	,
A66843	361	83	and	and	CC
A66843	361	84	half	half	PDT
A66843	361	85	a	a	DT
A66843	361	86	pound	pound	NN
A66843	361	87	of	of	IN
A66843	361	88	Currans	Currans	NNPS
A66843	361	89	,	,	,
A66843	361	90	half	half	PDT
A66843	361	91	a	a	DT
A66843	361	92	pound	pound	NN
A66843	361	93	of	of	IN
A66843	361	94	loaf	loaf	NN
A66843	361	95	sugar	sugar	NN
A66843	361	96	;	;	:
A66843	361	97	work	work	VB
A66843	361	98	all	all	PDT
A66843	361	99	these	these	DT
A66843	361	100	things	thing	NNS
A66843	361	101	together	together	RB
A66843	361	102	wit	wit	VBP
A66843	361	103	●	●	NFP
A66843	361	104	your	-PRON-	PRP$
A66843	361	105	hands	hand	NNS
A66843	361	106	,	,	,
A66843	361	107	and	and	CC
A66843	361	108	put	put	VBD
A66843	361	109	in	in	RP
A66843	361	110	a	a	DT
A66843	361	111	little	little	JJ
A66843	361	112	salt	salt	NN
A66843	361	113	;	;	,
A66843	361	114	having	have	VBG
A66843	361	115	your	-PRON-	PRP$
A66843	361	116	Pye	pye	JJ
A66843	361	117	ready	ready	JJ
A66843	361	118	raised	raise	VBN
A66843	361	119	,	,	,
A66843	361	120	take	take	VB
A66843	361	121	the	the	DT
A66843	361	122	marrow	marrow	NN
A66843	361	123	of	of	IN
A66843	361	124	two	two	CD
A66843	361	125	good	good	JJ
A66843	361	126	bones	bone	NNS
A66843	361	127	,	,	,
A66843	361	128	roul	roul	NNP
A66843	361	129	the	the	DT
A66843	361	130	marrow	marrow	NN
A66843	361	131	in	in	IN
A66843	361	132	the	the	DT
A66843	361	133	yolkes	yolke	NNS
A66843	361	134	of	of	IN
A66843	361	135	Egges	egge	NNS
A66843	361	136	:	:	:
A66843	361	137	then	then	RB
A66843	361	138	take	take	VB
A66843	361	139	two	two	CD
A66843	361	140	ounces	ounce	NNS
A66843	361	141	of	of	IN
A66843	361	142	Suckets	Suckets	NNPS
A66843	361	143	,	,	,
A66843	361	144	as	as	IN
A66843	361	145	much	much	JJ
A66843	361	146	of	of	IN
A66843	361	147	preserved	preserve	VBN
A66843	361	148	Orange	Orange	NNP
A66843	361	149	-	-	HYPH
A66843	361	150	pill	pill	NN
A66843	361	151	,	,	,
A66843	361	152	as	as	IN
A66843	361	153	much	much	JJ
A66843	361	154	of	of	IN
A66843	361	155	Citron	Citron	NNP
A66843	361	156	-	-	HYPH
A66843	361	157	pill	pill	NN
A66843	361	158	,	,	,
A66843	361	159	as	as	IN
A66843	361	160	much	much	JJ
A66843	361	161	of	of	IN
A66843	361	162	Iringo	Iringo	NNP
A66843	361	163	roots	root	NNS
A66843	361	164	:	:	:
A66843	361	165	fill	fill	VB
A66843	361	166	your	-PRON-	PRP$
A66843	361	167	Pye	Pye	NNP
A66843	361	168	as	as	RB
A66843	361	169	hard	hard	RB
A66843	361	170	as	as	IN
A66843	361	171	you	-PRON-	PRP
A66843	361	172	can	can	MD
A66843	361	173	thrust	thrust	VB
A66843	361	174	it	-PRON-	PRP
A66843	361	175	with	with	IN
A66843	361	176	the	the	DT
A66843	361	177	minced	mince	VBN
A66843	361	178	meat	meat	NN
A66843	361	179	,	,	,
A66843	361	180	and	and	CC
A66843	361	181	then	then	RB
A66843	361	182	your	-PRON-	PRP$
A66843	361	183	sweet	sweet	JJ
A66843	361	184	meats	meat	NNS
A66843	361	185	,	,	,
A66843	361	186	then	then	RB
A66843	361	187	your	-PRON-	PRP$
A66843	361	188	marrow	marrow	NN
A66843	361	189	,	,	,
A66843	361	190	and	and	CC
A66843	361	191	a	a	DT
A66843	361	192	pound	pound	NN
A66843	361	193	of	of	IN
A66843	361	194	butter	butter	NN
A66843	361	195	,	,	,
A66843	361	196	bake	bake	VB
A66843	361	197	it	-PRON-	PRP
A66843	361	198	,	,	,
A66843	361	199	and	and	CC
A66843	361	200	serve	serve	VB
A66843	361	201	it	-PRON-	PRP
A66843	361	202	in	in	RP
A66843	361	203	with	with	IN
A66843	361	204	a	a	DT
A66843	361	205	Caudle	Caudle	NNP
A66843	361	206	made	make	VBN
A66843	361	207	with	with	IN
A66843	361	208	Sack	Sack	NNP
A66843	361	209	,	,	,
A66843	361	210	Rosewater	Rosewater	NNP
A66843	361	211	,	,	,
A66843	361	212	yolkes	yolke	NNS
A66843	361	213	of	of	IN
A66843	361	214	Egges	Egges	NNP
A66843	361	215	,	,	,
A66843	361	216	butter	butter	NN
A66843	361	217	and	and	CC
A66843	361	218	sugar	sugar	NN
A66843	361	219	,	,	,
A66843	361	220	pour	pour	VB
A66843	361	221	it	-PRON-	PRP
A66843	361	222	into	into	IN
A66843	361	223	the	the	DT
A66843	361	224	Pye	Pye	NNP
A66843	361	225	,	,	,
A66843	361	226	and	and	CC
A66843	361	227	scrape	scrape	VB
A66843	361	228	on	on	IN
A66843	361	229	sugar	sugar	NN
A66843	361	230	.	.	.
A66843	362	1	To	to	TO
A66843	362	2	make	make	VB
A66843	362	3	Bisket	Bisket	NNP
A66843	362	4	Pudding	Pudding	NNP
A66843	362	5	.	.	.
A66843	363	1	TAke	take	VB
A66843	363	2	a	a	DT
A66843	363	3	pound	pound	NN
A66843	363	4	of	of	IN
A66843	363	5	Naples	Naples	NNP
A66843	363	6	bisket	bisket	NN
A66843	363	7	sliced	slice	VBD
A66843	363	8	thin	thin	JJ
A66843	363	9	,	,	,
A66843	363	10	and	and	CC
A66843	363	11	put	put	VBD
A66843	363	12	it	-PRON-	PRP
A66843	363	13	into	into	IN
A66843	363	14	a	a	DT
A66843	363	15	quart	quart	NN
A66843	363	16	of	of	IN
A66843	363	17	boyled	boyled	JJ
A66843	363	18	Cream	Cream	NNP
A66843	363	19	,	,	,
A66843	363	20	let	let	VB
A66843	363	21	it	-PRON-	PRP
A66843	363	22	stand	stand	VB
A66843	363	23	to	to	TO
A66843	363	24	soak	soak	VB
A66843	363	25	close	close	RB
A66843	363	26	covered	cover	VBN
A66843	363	27	;	;	:
A66843	363	28	then	then	RB
A66843	363	29	take	take	VB
A66843	363	30	Pippins	Pippins	NNP
A66843	363	31	very	very	RB
A66843	363	32	small	small	JJ
A66843	363	33	minced	mince	VBN
A66843	363	34	,	,	,
A66843	363	35	and	and	CC
A66843	363	36	the	the	DT
A66843	363	37	marrow	marrow	NN
A66843	363	38	of	of	IN
A66843	363	39	two	two	CD
A66843	363	40	or	or	CC
A66843	363	41	three	three	CD
A66843	363	42	bones	bone	NNS
A66843	363	43	crumbled	crumble	VBD
A66843	363	44	very	very	RB
A66843	363	45	small	small	JJ
A66843	363	46	,	,	,
A66843	363	47	a	a	DT
A66843	363	48	little	little	JJ
A66843	363	49	beaten	beat	VBN
A66843	363	50	spice	spice	NN
A66843	363	51	,	,	,
A66843	363	52	Rosewater	Rosewater	NNP
A66843	363	53	,	,	,
A66843	363	54	Sugar	Sugar	NNP
A66843	363	55	,	,	,
A66843	363	56	and	and	CC
A66843	363	57	a	a	DT
A66843	363	58	little	little	JJ
A66843	363	59	salt	salt	NN
A66843	363	60	with	with	IN
A66843	363	61	the	the	DT
A66843	363	62	yolkes	yolke	NNS
A66843	363	63	of	of	IN
A66843	363	64	four	four	CD
A66843	363	65	Eggs	Eggs	NNPS
A66843	363	66	and	and	CC
A66843	363	67	two	two	CD
A66843	363	68	whites	white	NNS
A66843	363	69	;	;	:
A66843	363	70	you	-PRON-	PRP
A66843	363	71	may	may	MD
A66843	363	72	either	either	CC
A66843	363	73	boyl	boyl	VB
A66843	363	74	these	these	DT
A66843	363	75	in	in	IN
A66843	363	76	Guts	Guts	NNP
A66843	363	77	,	,	,
A66843	363	78	or	or	CC
A66843	363	79	otherwise	otherwise	RB
A66843	363	80	,	,	,
A66843	363	81	or	or	CC
A66843	363	82	bake	bake	VB
A66843	363	83	them	-PRON-	PRP
A66843	363	84	.	.	.
A66843	364	1	To	to	TO
A66843	364	2	fry	fry	VB
A66843	364	3	Oysters	oyster	NNS
A66843	364	4	.	.	.
A66843	365	1	TAke	take	VB
A66843	365	2	of	of	IN
A66843	365	3	your	-PRON-	PRP$
A66843	365	4	greatest	great	JJS
A66843	365	5	Oysters	Oysters	NNPS
A66843	365	6	,	,	,
A66843	365	7	washed	wash	VBD
A66843	365	8	well	well	RB
A66843	365	9	and	and	CC
A66843	365	10	dryed	dry	VBD
A66843	365	11	in	in	IN
A66843	365	12	a	a	DT
A66843	365	13	cloth	cloth	NN
A66843	365	14	,	,	,
A66843	365	15	fry	fry	VB
A66843	365	16	them	-PRON-	PRP
A66843	365	17	with	with	IN
A66843	365	18	a	a	DT
A66843	365	19	little	little	JJ
A66843	365	20	butter	butter	NN
A66843	365	21	;	;	:
A66843	365	22	then	then	RB
A66843	365	23	take	take	VB
A66843	365	24	three	three	CD
A66843	365	25	or	or	CC
A66843	365	26	four	four	CD
A66843	365	27	yolks	yolk	NNS
A66843	365	28	of	of	IN
A66843	365	29	Eggs	Eggs	NNP
A66843	365	30	well	well	RB
A66843	365	31	beaten	beat	VBN
A66843	365	32	,	,	,
A66843	365	33	and	and	CC
A66843	365	34	pour	pour	VB
A66843	365	35	on	on	IN
A66843	365	36	them	-PRON-	PRP
A66843	365	37	when	when	WRB
A66843	365	38	they	-PRON-	PRP
A66843	365	39	are	be	VBP
A66843	365	40	in	in	IN
A66843	365	41	the	the	DT
A66843	365	42	Pan	Pan	NNP
A66843	365	43	,	,	,
A66843	365	44	and	and	CC
A66843	365	45	fift	fift	VB
A66843	365	46	a	a	DT
A66843	365	47	little	little	JJ
A66843	365	48	Flower	Flower	NNP
A66843	365	49	over	over	IN
A66843	365	50	them	-PRON-	PRP
A66843	365	51	;	;	:
A66843	365	52	when	when	WRB
A66843	365	53	they	-PRON-	PRP
A66843	365	54	are	be	VBP
A66843	365	55	enough	enough	JJ
A66843	365	56	,	,	,
A66843	365	57	●	●	.
A66843	365	58	erve	erve	VB
A66843	365	59	them	-PRON-	PRP
A66843	365	60	in	in	RP
A66843	365	61	with	with	IN
A66843	365	62	a	a	DT
A66843	365	63	little	little	JJ
A66843	365	64	butter	butter	NN
A66843	365	65	and	and	CC
A66843	365	66	white	white	JJ
A66843	365	67	Wine	wine	NN
A66843	365	68	.	.	.
A66843	366	1	To	to	TO
A66843	366	2	make	make	VB
A66843	366	3	Egg	Egg	NNP
A66843	366	4	Pyes	Pyes	NNP
A66843	366	5	.	.	.
A66843	367	1	TAke	take	VB
A66843	367	2	six	six	CD
A66843	367	3	hard	hard	JJ
A66843	367	4	Eggs	Eggs	NNPS
A66843	367	5	,	,	,
A66843	367	6	pilled	pille	VBN
A66843	367	7	and	and	CC
A66843	367	8	chopped	chop	VBD
A66843	367	9	very	very	RB
A66843	367	10	small	small	JJ
A66843	367	11	,	,	,
A66843	367	12	with	with	IN
A66843	367	13	six	six	CD
A66843	367	14	Pippings	pipping	NNS
A66843	367	15	,	,	,
A66843	367	16	and	and	CC
A66843	367	17	a	a	DT
A66843	367	18	pound	pound	NN
A66843	367	19	of	of	IN
A66843	367	20	suet	suet	NN
A66843	367	21	;	;	:
A66843	367	22	season	season	VB
A66843	367	23	it	-PRON-	PRP
A66843	367	24	with	with	IN
A66843	367	25	beaten	beat	VBN
A66843	367	26	spice	spice	NN
A66843	367	27	,	,	,
A66843	367	28	sugar	sugar	NN
A66843	367	29	,	,	,
A66843	367	30	Currans	Currans	NNPS
A66843	367	31	,	,	,
A66843	367	32	salt	salt	NN
A66843	367	33	,	,	,
A66843	367	34	Rosewater	Rosewater	NNP
A66843	367	35	and	and	CC
A66843	367	36	Sack	Sack	NNP
A66843	367	37	:	:	:
A66843	367	38	so	so	RB
A66843	367	39	fill	fill	VB
A66843	367	40	your	-PRON-	PRP$
A66843	367	41	Pyes	pye	NNS
A66843	367	42	and	and	CC
A66843	367	43	bake	bake	VB
A66843	367	44	them	-PRON-	PRP
A66843	367	45	.	.	.
A66843	368	1	To	to	TO
A66843	368	2	make	make	VB
A66843	368	3	Barley	Barley	NNP
A66843	368	4	broth	broth	NN
A66843	368	5	.	.	.
A66843	369	1	TAke	take	VB
A66843	369	2	a	a	DT
A66843	369	3	Knuckle	Knuckle	NNP
A66843	369	4	of	of	IN
A66843	369	5	Veal	Veal	NNP
A66843	369	6	,	,	,
A66843	369	7	set	set	VBD
A66843	369	8	it	-PRON-	PRP
A66843	369	9	on	on	IN
A66843	369	10	the	the	DT
A66843	369	11	fire	fire	NN
A66843	369	12	with	with	IN
A66843	369	13	four	four	CD
A66843	369	14	quarts	quart	NNS
A66843	369	15	of	of	IN
A66843	369	16	water	water	NN
A66843	369	17	,	,	,
A66843	369	18	and	and	CC
A66843	369	19	a	a	DT
A66843	369	20	little	little	JJ
A66843	369	21	salt	salt	NN
A66843	369	22	;	;	:
A66843	369	23	when	when	WRB
A66843	369	24	it	-PRON-	PRP
A66843	369	25	boyls	boyls	VBP
A66843	369	26	and	and	CC
A66843	369	27	is	be	VBZ
A66843	369	28	skim'd	skim'd	NNP
A66843	369	29	,	,	,
A66843	369	30	put	put	VBN
A66843	369	31	in	in	IN
A66843	369	32	a	a	DT
A66843	369	33	pound	pound	NN
A66843	369	34	of	of	IN
A66843	369	35	French	french	JJ
A66843	369	36	Barley	Barley	NNP
A66843	369	37	well	well	RB
A66843	369	38	washed	wash	VBD
A66843	369	39	,	,	,
A66843	369	40	and	and	CC
A66843	369	41	a	a	DT
A66843	369	42	bundle	bundle	NN
A66843	369	43	of	of	IN
A66843	369	44	sweet	sweet	JJ
A66843	369	45	herbs	herb	NNS
A66843	369	46	,	,	,
A66843	369	47	and	and	CC
A66843	369	48	when	when	WRB
A66843	369	49	they	-PRON-	PRP
A66843	369	50	have	have	VBP
A66843	369	51	boyled	boyle	VBN
A66843	369	52	half	half	PDT
A66843	369	53	an	an	DT
A66843	369	54	hour	hour	NN
A66843	369	55	,	,	,
A66843	369	56	put	put	VBN
A66843	369	57	in	in	RP
A66843	369	58	as	as	RB
A66843	369	59	many	many	JJ
A66843	369	60	Raisons	raison	NNS
A66843	369	61	of	of	IN
A66843	369	62	the	the	DT
A66843	369	63	Sun	Sun	NNP
A66843	369	64	stoned	stone	VBD
A66843	369	65	,	,	,
A66843	369	66	and	and	CC
A66843	369	67	as	as	IN
A66843	369	68	many	many	JJ
A66843	369	69	Currans	Currans	NNPS
A66843	369	70	as	as	IN
A66843	369	71	you	-PRON-	PRP
A66843	369	72	think	think	VBP
A66843	369	73	fit	fit	JJ
A66843	369	74	,	,	,
A66843	369	75	and	and	CC
A66843	369	76	six	six	CD
A66843	369	77	sliced	sliced	JJ
A66843	369	78	Dates	Dates	NNPS
A66843	369	79	;	;	:
A66843	369	80	when	when	WRB
A66843	369	81	they	-PRON-	PRP
A66843	369	82	have	have	VBP
A66843	369	83	boiled	boil	VBN
A66843	369	84	half	half	PDT
A66843	369	85	an	an	DT
A66843	369	86	hour	hour	NN
A66843	369	87	,	,	,
A66843	369	88	put	put	VBN
A66843	369	89	in	in	IN
A66843	369	90	some	some	DT
A66843	369	91	marrow	marrow	NN
A66843	369	92	in	in	IN
A66843	369	93	little	little	JJ
A66843	369	94	pieces	piece	NNS
A66843	369	95	,	,	,
A66843	369	96	and	and	CC
A66843	369	97	let	let	VB
A66843	369	98	them	-PRON-	PRP
A66843	369	99	boyl	boyl	VB
A66843	369	100	softly	softly	RB
A66843	369	101	till	till	IN
A66843	369	102	half	half	NN
A66843	369	103	be	be	VB
A66843	369	104	boyled	boyle	VBN
A66843	369	105	away	away	RB
A66843	369	106	;	;	:
A66843	369	107	then	then	RB
A66843	369	108	beat	beat	VB
A66843	369	109	the	the	DT
A66843	369	110	yolks	yolk	NNS
A66843	369	111	of	of	IN
A66843	369	112	Eggs	egg	NNS
A66843	369	113	about	about	RB
A66843	369	114	four	four	CD
A66843	369	115	or	or	CC
A66843	369	116	five	five	CD
A66843	369	117	,	,	,
A66843	369	118	and	and	CC
A66843	369	119	fill	fill	VB
A66843	369	120	up	up	RP
A66843	369	121	the	the	DT
A66843	369	122	Porrenger	Porrenger	NNP
A66843	369	123	with	with	IN
A66843	369	124	Sack	Sack	NNP
A66843	369	125	,	,	,
A66843	369	126	beat	beat	VBD
A66843	369	127	them	-PRON-	PRP
A66843	369	128	well	well	RB
A66843	369	129	together	together	RB
A66843	369	130	,	,	,
A66843	369	131	and	and	CC
A66843	369	132	mingle	mingle	VB
A66843	369	133	them	-PRON-	PRP
A66843	369	134	with	with	IN
A66843	369	135	some	some	DT
A66843	369	136	of	of	IN
A66843	369	137	the	the	DT
A66843	369	138	warm	warm	JJ
A66843	369	139	broth	broth	NN
A66843	369	140	,	,	,
A66843	369	141	and	and	CC
A66843	369	142	stir	stir	VB
A66843	369	143	them	-PRON-	PRP
A66843	369	144	in	in	RP
A66843	369	145	over	over	IN
A66843	369	146	the	the	DT
A66843	369	147	fire	fire	NN
A66843	369	148	;	;	:
A66843	369	149	put	put	VBN
A66843	369	150	in	in	IN
A66843	369	151	Rose	Rose	NNP
A66843	369	152	-	-	HYPH
A66843	369	153	water	water	NN
A66843	369	154	and	and	CC
A66843	369	155	Sugar	Sugar	NNP
A66843	369	156	,	,	,
A66843	369	157	and	and	CC
A66843	369	158	so	so	RB
A66843	369	159	serve	serve	VB
A66843	369	160	it	-PRON-	PRP
A66843	369	161	in	in	RP
A66843	369	162	.	.	.
A66843	370	1	To	to	TO
A66843	370	2	make	make	VB
A66843	370	3	a	a	DT
A66843	370	4	Rice	Rice	NNP
A66843	370	5	Pudding	Pudding	NNP
A66843	370	6	.	.	.
A66843	371	1	BOyl	boyl	VB
A66843	371	2	half	half	PDT
A66843	371	3	a	a	DT
A66843	371	4	pound	pound	NN
A66843	371	5	of	of	IN
A66843	371	6	Rice	Rice	NNP
A66843	371	7	over	over	IN
A66843	371	8	night	night	NN
A66843	371	9	in	in	IN
A66843	371	10	Milk	milk	NN
A66843	371	11	,	,	,
A66843	371	12	the	the	DT
A66843	371	13	next	next	JJ
A66843	371	14	morning	morning	NN
A66843	371	15	put	put	VBN
A66843	371	16	to	to	IN
A66843	371	17	it	-PRON-	PRP
A66843	371	18	the	the	DT
A66843	371	19	crumbs	crumb	NNS
A66843	371	20	of	of	IN
A66843	371	21	two	two	CD
A66843	371	22	M	M	NNP
A66843	371	23	●	●	NNP
A66843	371	24	nchets	nchet	NNS
A66843	371	25	,	,	,
A66843	371	26	a	a	DT
A66843	371	27	little	little	JJ
A66843	371	28	Cream	Cream	NNP
A66843	371	29	,	,	,
A66843	371	30	and	and	CC
A66843	371	31	a	a	DT
A66843	371	32	quarter	quarter	NN
A66843	371	33	of	of	IN
A66843	371	34	a	a	DT
A66843	371	35	pound	pound	NN
A66843	371	36	of	of	IN
A66843	371	37	suet	suet	NN
A66843	371	38	;	;	:
A66843	371	39	put	put	VBN
A66843	371	40	in	in	IN
A66843	371	41	salt	salt	NN
A66843	371	42	,	,	,
A66843	371	43	spice	spice	NN
A66843	371	44	,	,	,
A66843	371	45	sugar	sugar	NN
A66843	371	46	and	and	CC
A66843	371	47	Currans	Currans	NNPS
A66843	371	48	,	,	,
A66843	371	49	and	and	CC
A66843	371	50	the	the	DT
A66843	371	51	yolks	yolk	NNS
A66843	371	52	of	of	IN
A66843	371	53	Eggs	Eggs	NNP
A66843	371	54	,	,	,
A66843	371	55	boyl	boyl	VB
A66843	371	56	it	-PRON-	PRP
A66843	371	57	,	,	,
A66843	371	58	and	and	CC
A66843	371	59	serve	serve	VB
A66843	371	60	it	-PRON-	PRP
A66843	371	61	in	in	RP
A66843	371	62	with	with	IN
A66843	371	63	Rosewater	Rosewater	NNP
A66843	371	64	,	,	,
A66843	371	65	butter	butter	NN
A66843	371	66	and	and	CC
A66843	371	67	sugar	sugar	NN
A66843	371	68	.	.	.
A66843	372	1	To	to	TO
A66843	372	2	make	make	VB
A66843	372	3	an	an	DT
A66843	372	4	Oatmeal	Oatmeal	NNP
A66843	372	5	Pudding	pudding	NN
A66843	372	6	.	.	.
A66843	373	1	STeep	STeep	NNP
A66843	373	2	some	some	DT
A66843	373	3	Oatmeal	Oatmeal	NNP
A66843	373	4	in	in	IN
A66843	373	5	Milk	milk	NN
A66843	373	6	all	all	DT
A66843	373	7	night	night	NN
A66843	373	8	,	,	,
A66843	373	9	in	in	IN
A66843	373	10	the	the	DT
A66843	373	11	morning	morning	NN
A66843	373	12	pour	pour	VBP
A66843	373	13	the	the	DT
A66843	373	14	Milk	milk	NN
A66843	373	15	from	from	IN
A66843	373	16	it	-PRON-	PRP
A66843	373	17	;	;	:
A66843	373	18	then	then	RB
A66843	373	19	put	put	VB
A66843	373	20	in	in	RP
A66843	373	21	some	some	DT
A66843	373	22	Cream	Cream	NNP
A66843	373	23	,	,	,
A66843	373	24	beaten	beat	VBN
A66843	373	25	spice	spice	NN
A66843	373	26	,	,	,
A66843	373	27	salt	salt	NN
A66843	373	28	and	and	CC
A66843	373	29	Currans	Currans	NNPS
A66843	373	30	,	,	,
A66843	373	31	wi	wi	NNP
A66843	373	32	●	●	NNP
A66843	373	33	h	h	NN
A66843	373	34	as	as	IN
A66843	373	35	many	many	JJ
A66843	373	36	Eggs	egg	NNS
A66843	373	37	as	as	IN
A66843	373	38	you	-PRON-	PRP
A66843	373	39	think	think	VBP
A66843	373	40	fit	fit	JJ
A66843	373	41	;	;	:
A66843	373	42	stir	stir	VB
A66843	373	43	these	these	DT
A66843	373	44	together	together	RB
A66843	373	45	&	&	CC
A66843	373	46	boil	boil	VB
A66843	373	47	them	-PRON-	PRP
A66843	373	48	in	in	IN
A66843	373	49	a	a	DT
A66843	373	50	bag	bag	NN
A66843	373	51	,	,	,
A66843	373	52	made	make	VBN
A66843	373	53	like	like	IN
A66843	373	54	a	a	DT
A66843	373	55	Jelly	Jelly	NNP
A66843	373	56	bag	bag	NN
A66843	373	57	,	,	,
A66843	373	58	and	and	CC
A66843	373	59	so	so	RB
A66843	373	60	boyl	boyl	VB
A66843	373	61	it	-PRON-	PRP
A66843	373	62	for	for	IN
A66843	373	63	four	four	CD
A66843	373	64	houres	houre	NNS
A66843	373	65	,	,	,
A66843	373	66	then	then	RB
A66843	373	67	serve	serve	VB
A66843	373	68	it	-PRON-	PRP
A66843	373	69	in	in	RP
A66843	373	70	with	with	IN
A66843	373	71	melted	melted	JJ
A66843	373	72	butter	butter	NN
A66843	373	73	.	.	.
A66843	374	1	To	to	TO
A66843	374	2	make	make	VB
A66843	374	3	a	a	DT
A66843	374	4	green	green	JJ
A66843	374	5	Pudding	pudding	NN
A66843	374	6	.	.	.
A66843	375	1	TAke	take	VB
A66843	375	2	a	a	DT
A66843	375	3	pint	pint	NN
A66843	375	4	of	of	IN
A66843	375	5	boyled	boyled	JJ
A66843	375	6	Cream	Cream	NNP
A66843	375	7	,	,	,
A66843	375	8	and	and	CC
A66843	375	9	while	while	IN
A66843	375	10	it	-PRON-	PRP
A66843	375	11	is	be	VBZ
A66843	375	12	hot	hot	JJ
A66843	375	13	,	,	,
A66843	375	14	slice	slice	NN
A66843	375	15	in	in	IN
A66843	375	16	the	the	DT
A66843	375	17	crumbs	crumb	NNS
A66843	375	18	of	of	IN
A66843	375	19	two	two	CD
A66843	375	20	Manchets	Manchets	NNPS
A66843	375	21	,	,	,
A66843	375	22	cover	cover	VB
A66843	375	23	it	-PRON-	PRP
A66843	375	24	close	close	RB
A66843	375	25	and	and	CC
A66843	375	26	let	let	VB
A66843	375	27	it	-PRON-	PRP
A66843	375	28	scald	scald	VB
A66843	375	29	;	;	:
A66843	375	30	then	then	RB
A66843	375	31	stir	stir	VB
A66843	375	32	it	-PRON-	PRP
A66843	375	33	well	well	RB
A66843	375	34	together	together	RB
A66843	375	35	,	,	,
A66843	375	36	season	season	VB
A66843	375	37	it	-PRON-	PRP
A66843	375	38	with	with	IN
A66843	375	39	salt	salt	NN
A66843	375	40	and	and	CC
A66843	375	41	beaten	beat	VBN
A66843	375	42	spice	spice	NN
A66843	375	43	,	,	,
A66843	375	44	Rosewater	Rosewater	NNP
A66843	375	45	,	,	,
A66843	375	46	Sugar	Sugar	NNP
A66843	375	47	,	,	,
A66843	375	48	and	and	CC
A66843	375	49	what	what	WP
A66843	375	50	Eggs	eggs	VBP
A66843	375	51	you	-PRON-	PRP
A66843	375	52	please	please	VBP
A66843	375	53	,	,	,
A66843	375	54	some	some	DT
A66843	375	55	marrow	marrow	NN
A66843	375	56	,	,	,
A66843	375	57	and	and	CC
A66843	375	58	some	some	DT
A66843	375	59	suet	suet	NN
A66843	375	60	,	,	,
A66843	375	61	with	with	IN
A66843	375	62	a	a	DT
A66843	375	63	little	little	JJ
A66843	375	64	more	more	JJR
A66843	375	65	Cream	cream	NN
A66843	375	66	;	;	:
A66843	375	67	them	-PRON-	PRP
A66843	375	68	colour	colour	VBP
A66843	375	69	it	-PRON-	PRP
A66843	375	70	with	with	IN
A66843	375	71	the	the	DT
A66843	375	72	juyce	juyce	NN
A66843	375	73	of	of	IN
A66843	375	74	Spinage	Spinage	NNP
A66843	375	75	,	,	,
A66843	375	76	and	and	CC
A66843	375	77	either	either	CC
A66843	375	78	boyl	boyl	VBP
A66843	375	79	it	-PRON-	PRP
A66843	375	80	or	or	CC
A66843	375	81	bake	bake	VB
A66843	375	82	it	-PRON-	PRP
A66843	375	83	;	;	:
A66843	375	84	then	then	RB
A66843	375	85	scrape	scrape	VB
A66843	375	86	on	on	IN
A66843	375	87	sugar	sugar	NN
A66843	375	88	and	and	CC
A66843	375	89	serve	serve	VB
A66843	375	90	it	-PRON-	PRP
A66843	375	91	in	in	RP
A66843	375	92	.	.	.
A66843	376	1	To	to	IN
A66843	376	2	s	s	NNP
A66843	376	3	●	●	.
A66843	376	4	ew	ew	JJR
A66843	376	5	Oysters	oyster	NNS
A66843	376	6	.	.	.
A66843	377	1	TAke	take	VB
A66843	377	2	three	three	CD
A66843	377	3	pints	pint	NNS
A66843	377	4	of	of	IN
A66843	377	5	Oysters	oyster	NNS
A66843	377	6	with	with	IN
A66843	377	7	their	-PRON-	PRP$
A66843	377	8	liquor	liquor	NN
A66843	377	9	,	,	,
A66843	377	10	stew	stew	VB
A66843	377	11	them	-PRON-	PRP
A66843	377	12	with	with	IN
A66843	377	13	a	a	DT
A66843	377	14	blade	blade	NN
A66843	377	15	of	of	IN
A66843	377	16	Mace	Mace	NNP
A66843	377	17	and	and	CC
A66843	377	18	a	a	DT
A66843	377	19	sprig	sprig	NN
A66843	377	20	of	of	IN
A66843	377	21	Time	Time	NNP
A66843	377	22	;	;	:
A66843	377	23	when	when	WRB
A66843	377	24	they	-PRON-	PRP
A66843	377	25	are	be	VBP
A66843	377	26	enough	enough	JJ
A66843	377	27	,	,	,
A66843	377	28	take	take	VB
A66843	377	29	the	the	DT
A66843	377	30	liquor	liquor	NN
A66843	377	31	from	from	IN
A66843	377	32	them	-PRON-	PRP
A66843	377	33	,	,	,
A66843	377	34	and	and	CC
A66843	377	35	lay	lie	VBD
A66843	377	36	them	-PRON-	PRP
A66843	377	37	before	before	IN
A66843	377	38	the	the	DT
A66843	377	39	fire	fire	NN
A66843	377	40	to	to	TO
A66843	377	41	dry	dry	VB
A66843	377	42	;	;	:
A66843	377	43	then	then	RB
A66843	377	44	take	take	VB
A66843	377	45	the	the	DT
A66843	377	46	yolks	yolk	NNS
A66843	377	47	of	of	IN
A66843	377	48	Eggs	Eggs	NNP
A66843	377	49	well	well	RB
A66843	377	50	beaten	beat	VBN
A66843	377	51	,	,	,
A66843	377	52	put	put	VBP
A66843	377	53	to	to	IN
A66843	377	54	them	-PRON-	PRP
A66843	377	55	a	a	DT
A66843	377	56	piece	piece	NN
A66843	377	57	of	of	IN
A66843	377	58	butter	butter	NN
A66843	377	59	,	,	,
A66843	377	60	some	some	DT
A66843	377	61	juyce	juyce	NN
A66843	377	62	of	of	IN
A66843	377	63	Lemmon	Lemmon	NNP
A66843	377	64	and	and	CC
A66843	377	65	Sugar	Sugar	NNP
A66843	377	66	;	;	:
A66843	377	67	thicken	thicken	VB
A66843	377	68	it	-PRON-	PRP
A66843	377	69	over	over	IN
A66843	377	70	the	the	DT
A66843	377	71	fire	fire	NN
A66843	377	72	,	,	,
A66843	377	73	and	and	CC
A66843	377	74	pour	pour	VB
A66843	377	75	it	-PRON-	PRP
A66843	377	76	over	over	IN
A66843	377	77	the	the	DT
A66843	377	78	Oysters	Oysters	NNPS
A66843	377	79	,	,	,
A66843	377	80	and	and	CC
A66843	377	81	so	so	RB
A66843	377	82	serve	serve	VB
A66843	377	83	them	-PRON-	PRP
A66843	377	84	in	in	RP
A66843	377	85	.	.	.
A66843	378	1	To	to	TO
A66843	378	2	stew	stew	VB
A66843	378	3	a	a	DT
A66843	378	4	Rump	Rump	NNP
A66843	378	5	of	of	IN
A66843	378	6	Beef	beef	NN
A66843	378	7	.	.	.
A66843	379	1	TAke	take	VB
A66843	379	2	a	a	DT
A66843	379	3	Rump	Rump	NNP
A66843	379	4	of	of	IN
A66843	379	5	Beef	Beef	NNP
A66843	379	6	,	,	,
A66843	379	7	and	and	CC
A66843	379	8	when	when	WRB
A66843	379	9	it	-PRON-	PRP
A66843	379	10	is	be	VBZ
A66843	379	11	half	half	RB
A66843	379	12	boyled	boyle	VBN
A66843	379	13	,	,	,
A66843	379	14	put	put	VB
A66843	379	15	it	-PRON-	PRP
A66843	379	16	into	into	IN
A66843	379	17	an	an	DT
A66843	379	18	earthen	earthen	JJ
A66843	379	19	pot	pot	NN
A66843	379	20	,	,	,
A66843	379	21	put	put	VBN
A66843	379	22	to	to	IN
A66843	379	23	it	-PRON-	PRP
A66843	379	24	a	a	DT
A66843	379	25	quart	quart	NN
A66843	379	26	of	of	IN
A66843	379	27	its	-PRON-	PRP$
A66843	379	28	own	own	JJ
A66843	379	29	liquor	liquor	NN
A66843	379	30	,	,	,
A66843	379	31	and	and	CC
A66843	379	32	a	a	DT
A66843	379	33	quart	quart	NN
A66843	379	34	of	of	IN
A66843	379	35	Claret	Claret	NNP
A66843	379	36	Wine	Wine	NNP
A66843	379	37	,	,	,
A66843	379	38	half	half	PDT
A66843	379	39	a	a	DT
A66843	379	40	handful	handful	NN
A66843	379	41	of	of	IN
A66843	379	42	Capers	caper	NNS
A66843	379	43	,	,	,
A66843	379	44	as	as	IN
A66843	379	45	much	much	JJ
A66843	379	46	Samphire	Samphire	NNP
A66843	379	47	,	,	,
A66843	379	48	as	as	IN
A66843	379	49	much	much	RB
A66843	379	50	pickled	pickle	VBN
A66843	379	51	Cucumber	Cucumber	NNP
A66843	379	52	sliced	slice	VBD
A66843	379	53	,	,	,
A66843	379	54	two	two	CD
A66843	379	55	Onions	Onions	NNPS
A66843	379	56	sliced	slice	VBD
A66843	379	57	,	,	,
A66843	379	58	with	with	IN
A66843	379	59	some	some	DT
A66843	379	60	Mace	Mace	NNP
A66843	379	61	,	,	,
A66843	379	62	Nutmeg	Nutmeg	NNP
A66843	379	63	and	and	CC
A66843	379	64	salt	salt	NN
A66843	379	65	;	;	:
A66843	379	66	cover	cover	VB
A66843	379	67	it	-PRON-	PRP
A66843	379	68	close	close	RB
A66843	379	69	and	and	CC
A66843	379	70	bake	bake	VB
A66843	379	71	it	-PRON-	PRP
A66843	379	72	,	,	,
A66843	379	73	and	and	CC
A66843	379	74	serve	serve	VB
A66843	379	75	it	-PRON-	PRP
A66843	379	76	in	in	RP
A66843	379	77	with	with	IN
A66843	379	78	Sippets	Sippets	NNPS
A66843	379	79	.	.	.
A66843	380	1	To	to	TO
A66843	380	2	make	make	VB
A66843	380	3	a	a	DT
A66843	380	4	good	good	JJ
A66843	380	5	fresh	fresh	JJ
A66843	380	6	Cheese	cheese	NN
A66843	380	7	.	.	.
A66843	381	1	TAke	take	VB
A66843	381	2	the	the	DT
A66843	381	3	whites	white	NNS
A66843	381	4	of	of	IN
A66843	381	5	ten	ten	CD
A66843	381	6	Eggs	egg	NNS
A66843	381	7	,	,	,
A66843	381	8	and	and	CC
A66843	381	9	beat	beat	VBD
A66843	381	10	them	-PRON-	PRP
A66843	381	11	very	very	RB
A66843	381	12	well	well	RB
A66843	381	13	;	;	:
A66843	381	14	then	then	RB
A66843	381	15	take	take	VB
A66843	381	16	a	a	DT
A66843	381	17	pint	pint	NN
A66843	381	18	of	of	IN
A66843	381	19	Cream	Cream	NNP
A66843	381	20	,	,	,
A66843	381	21	set	set	VBD
A66843	381	22	it	-PRON-	PRP
A66843	381	23	on	on	IN
A66843	381	24	the	the	DT
A66843	381	25	fire	fire	NN
A66843	381	26	,	,	,
A66843	381	27	and	and	CC
A66843	381	28	stir	stir	VB
A66843	381	29	your	-PRON-	PRP$
A66843	381	30	whites	white	NNS
A66843	381	31	of	of	IN
A66843	381	32	Eggs	egg	NNS
A66843	381	33	in	in	IN
A66843	381	34	it	-PRON-	PRP
A66843	381	35	till	till	IN
A66843	381	36	it	-PRON-	PRP
A66843	381	37	be	be	VB
A66843	381	38	thick	thick	JJ
A66843	381	39	;	;	:
A66843	381	40	then	then	RB
A66843	381	41	put	put	VB
A66843	381	42	it	-PRON-	PRP
A66843	381	43	in	in	IN
A66843	381	44	a	a	DT
A66843	381	45	course	course	NN
A66843	381	46	cloth	cloth	NN
A66843	381	47	two	two	CD
A66843	381	48	or	or	CC
A66843	381	49	three	three	CD
A66843	381	50	houres	houre	NNS
A66843	381	51	,	,	,
A66843	381	52	then	then	RB
A66843	381	53	open	open	VB
A66843	381	54	your	-PRON-	PRP$
A66843	381	55	cloth	cloth	NN
A66843	381	56	and	and	CC
A66843	381	57	sweeten	sweeten	VB
A66843	381	58	it	-PRON-	PRP
A66843	381	59	,	,	,
A66843	381	60	and	and	CC
A66843	381	61	put	put	VBD
A66843	381	62	in	in	RP
A66843	381	63	a	a	DT
A66843	381	64	little	little	JJ
A66843	381	65	Sack	Sack	NNP
A66843	381	66	and	and	CC
A66843	381	67	Rosewater	Rosewater	NNP
A66843	381	68	;	;	:
A66843	381	69	then	then	RB
A66843	381	70	put	put	VB
A66843	381	71	it	-PRON-	PRP
A66843	381	72	into	into	IN
A66843	381	73	a	a	DT
A66843	381	74	little	little	JJ
A66843	381	75	Cul	Cul	NNP
A66843	381	76	●	●	NNP
A66843	381	77	ender	ender	NN
A66843	381	78	fit	fit	JJ
A66843	381	79	for	for	IN
A66843	381	80	that	that	DT
A66843	381	81	use	use	NN
A66843	381	82	,	,	,
A66843	381	83	and	and	CC
A66843	381	84	thrust	thrust	VBD
A66843	381	85	it	-PRON-	PRP
A66843	381	86	hard	hard	JJ
A66843	381	87	with	with	IN
A66843	381	88	the	the	DT
A66843	381	89	back	back	NN
A66843	381	90	of	of	IN
A66843	381	91	a	a	DT
A66843	381	92	spoon	spoon	NN
A66843	381	93	;	;	:
A66843	381	94	when	when	WRB
A66843	381	95	you	-PRON-	PRP
A66843	381	96	serve	serve	VBP
A66843	381	97	it	-PRON-	PRP
A66843	381	98	,	,	,
A66843	381	99	slip	slip	VB
A66843	381	100	it	-PRON-	PRP
A66843	381	101	into	into	IN
A66843	381	102	a	a	DT
A66843	381	103	dish	dish	NN
A66843	381	104	,	,	,
A66843	381	105	and	and	CC
A66843	381	106	eat	eat	VB
A66843	381	107	it	-PRON-	PRP
A66843	381	108	with	with	IN
A66843	381	109	Cream	Cream	NNP
A66843	381	110	,	,	,
A66843	381	111	Wine	Wine	NNP
A66843	381	112	and	and	CC
A66843	381	113	Sugar	Sugar	NNP
A66843	381	114	.	.	.
A66843	382	1	To	to	TO
A66843	382	2	make	make	VB
A66843	382	3	sawce	sawce	JJ
A66843	382	4	for	for	IN
A66843	382	5	a	a	DT
A66843	382	6	Cods	Cods	NNP
A66843	382	7	head	head	NN
A66843	382	8	,	,	,
A66843	382	9	or	or	CC
A66843	382	10	any	any	DT
A66843	382	11	o	o	NN
A66843	382	12	●	●	NFP
A66843	382	13	her	-PRON-	PRP$
A66843	382	14	fresh	fresh	JJ
A66843	382	15	fish	fish	NN
A66843	382	16	.	.	.
A66843	383	1	BOyl	boyl	VB
A66843	383	2	your	-PRON-	PRP$
A66843	383	3	Fish	fish	NN
A66843	383	4	in	in	IN
A66843	383	5	salt	salt	NN
A66843	383	6	and	and	CC
A66843	383	7	water	water	NN
A66843	383	8	,	,	,
A66843	383	9	and	and	CC
A66843	383	10	a	a	DT
A66843	383	11	bundle	bundle	NN
A66843	383	12	of	of	IN
A66843	383	13	sweet	sweet	JJ
A66843	383	14	herbs	herb	NNS
A66843	383	15	,	,	,
A66843	383	16	and	and	CC
A66843	383	17	when	when	WRB
A66843	383	18	it	-PRON-	PRP
A66843	383	19	is	be	VBZ
A66843	383	20	boyled	boyle	VBN
A66843	383	21	,	,	,
A66843	383	22	take	take	VB
A66843	383	23	six	six	CD
A66843	383	24	or	or	CC
A66843	383	25	eight	eight	CD
A66843	383	26	spoonfuls	spoonful	NNS
A66843	383	27	of	of	IN
A66843	383	28	the	the	DT
A66843	383	29	liquor	liquor	NN
A66843	383	30	,	,	,
A66843	383	31	put	put	VBN
A66843	383	32	to	to	IN
A66843	383	33	it	-PRON-	PRP
A66843	383	34	half	half	PDT
A66843	383	35	a	a	DT
A66843	383	36	pint	pint	NN
A66843	383	37	of	of	IN
A66843	383	38	white	white	JJ
A66843	383	39	Wine	Wine	NNP
A66843	383	40	&	&	CC
A66843	383	41	three	three	CD
A66843	383	42	Anchoves	Anchoves	NNPS
A66843	383	43	,	,	,
A66843	383	44	and	and	CC
A66843	383	45	two	two	CD
A66843	383	46	Nutmegs	Nutmegs	NNP
A66843	383	47	sliced	slice	VBD
A66843	383	48	,	,	,
A66843	383	49	set	set	VBD
A66843	383	50	it	-PRON-	PRP
A66843	383	51	on	on	IN
A66843	383	52	the	the	DT
A66843	383	53	fire	fire	NN
A66843	383	54	and	and	CC
A66843	383	55	stew	stew	NN
A66843	383	56	it	-PRON-	PRP
A66843	383	57	;	;	:
A66843	383	58	then	then	RB
A66843	383	59	strain	strain	VB
A66843	383	60	it	-PRON-	PRP
A66843	383	61	thorow	thorow	VBP
A66843	383	62	a	a	DT
A66843	383	63	hair	hair	NN
A66843	383	64	sieve	sieve	NN
A66843	383	65	,	,	,
A66843	383	66	and	and	CC
A66843	383	67	put	put	VBD
A66843	383	68	in	in	RP
A66843	383	69	some	some	DT
A66843	383	70	sweet	sweet	JJ
A66843	383	71	butter	butter	NN
A66843	383	72	,	,	,
A66843	383	73	and	and	CC
A66843	383	74	be	be	VB
A66843	383	75	●	●	NFP
A66843	383	76	t	t	VB
A66843	383	77	it	-PRON-	PRP
A66843	383	78	together	together	RB
A66843	383	79	,	,	,
A66843	383	80	and	and	CC
A66843	383	81	pour	pour	VB
A66843	383	82	it	-PRON-	PRP
A66843	383	83	upon	upon	IN
A66843	383	84	your	-PRON-	PRP$
A66843	383	85	Fish	fish	NN
A66843	383	86	.	.	.
A66843	384	1	To	to	TO
A66843	384	2	fry	fry	VB
A66843	384	3	a	a	DT
A66843	384	4	Coast	Coast	NNP
A66843	384	5	of	of	IN
A66843	384	6	Lamb	Lamb	NNP
A66843	384	7	.	.	.
A66843	385	1	PArboyl	parboyl	VB
A66843	385	2	it	-PRON-	PRP
A66843	385	3	,	,	,
A66843	385	4	and	and	CC
A66843	385	5	take	take	VB
A66843	385	6	it	-PRON-	PRP
A66843	385	7	clean	clean	JJ
A66843	385	8	from	from	IN
A66843	385	9	the	the	DT
A66843	385	10	bones	bone	NNS
A66843	385	11	;	;	:
A66843	385	12	then	then	RB
A66843	385	13	take	take	VB
A66843	385	14	the	the	DT
A66843	385	15	yolkes	yolke	NNS
A66843	385	16	of	of	IN
A66843	385	17	five	five	CD
A66843	385	18	or	or	CC
A66843	385	19	six	six	CD
A66843	385	20	Eggs	egg	NNS
A66843	385	21	beaten	beat	VBN
A66843	385	22	,	,	,
A66843	385	23	and	and	CC
A66843	385	24	a	a	DT
A66843	385	25	little	little	JJ
A66843	385	26	sweet	sweet	JJ
A66843	385	27	Marjorum	Marjorum	NNP
A66843	385	28	and	and	CC
A66843	385	29	Parsly	parsly	RB
A66843	385	30	chopped	chop	VBD
A66843	385	31	small	small	JJ
A66843	385	32	;	;	:
A66843	385	33	beat	beat	VB
A66843	385	34	them	-PRON-	PRP
A66843	385	35	with	with	IN
A66843	385	36	your	-PRON-	PRP$
A66843	385	37	Eggs	egg	NNS
A66843	385	38	,	,	,
A66843	385	39	and	and	CC
A66843	385	40	cut	cut	VBD
A66843	385	41	the	the	DT
A66843	385	42	Lamb	Lamb	NNP
A66843	385	43	in	in	IN
A66843	385	44	little	little	JJ
A66843	385	45	pieces	piece	NNS
A66843	385	46	,	,	,
A66843	385	47	wrap	wrap	VB
A66843	385	48	it	-PRON-	PRP
A66843	385	49	in	in	IN
A66843	385	50	the	the	DT
A66843	385	51	Eggs	Eggs	NNP
A66843	385	52	,	,	,
A66843	385	53	and	and	CC
A66843	385	54	fry	fry	VB
A66843	385	55	it	-PRON-	PRP
A66843	385	56	with	with	IN
A66843	385	57	water	water	NN
A66843	385	58	and	and	CC
A66843	385	59	salt	salt	NN
A66843	385	60	,	,	,
A66843	385	61	make	make	VB
A66843	385	62	sawce	sawce	JJ
A66843	385	63	for	for	IN
A66843	385	64	it	-PRON-	PRP
A66843	385	65	with	with	IN
A66843	385	66	white	white	JJ
A66843	385	67	Wine	Wine	NNP
A66843	385	68	,	,	,
A66843	385	69	butter	butter	NN
A66843	385	70	and	and	CC
A66843	385	71	sugar	sugar	NN
A66843	385	72	.	.	.
A66843	386	1	To	to	TO
A66843	386	2	make	make	VB
A66843	386	3	sawce	sawce	JJ
A66843	386	4	for	for	IN
A66843	386	5	Snipes	snipe	NNS
A66843	386	6	,	,	,
A66843	386	7	or	or	CC
A66843	386	8	for	for	IN
A66843	386	9	any	any	DT
A66843	386	10	small	small	JJ
A66843	386	11	Birds	bird	NNS
A66843	386	12	.	.	.
A66843	387	1	TAke	take	VB
A66843	387	2	Claret	Claret	NNP
A66843	387	3	Wine	wine	NN
A66843	387	4	,	,	,
A66843	387	5	salt	salt	NN
A66843	387	6	,	,	,
A66843	387	7	and	and	CC
A66843	387	8	the	the	DT
A66843	387	9	gravy	gravy	NN
A66843	387	10	of	of	IN
A66843	387	11	any	any	DT
A66843	387	12	kind	kind	NN
A66843	387	13	of	of	IN
A66843	387	14	meat	meat	NN
A66843	387	15	,	,	,
A66843	387	16	the	the	DT
A66843	387	17	crumbs	crumb	NNS
A66843	387	18	of	of	IN
A66843	387	19	bread	bread	NN
A66843	387	20	,	,	,
A66843	387	21	and	and	CC
A66843	387	22	some	some	DT
A66843	387	23	Sage	Sage	NNP
A66843	387	24	leaves	leave	NNS
A66843	387	25	or	or	CC
A66843	387	26	Bay	bay	NN
A66843	387	27	-	-	HYPH
A66843	387	28	leavs	leavs	NNP
A66843	387	29	,	,	,
A66843	387	30	boyl	boyl	VB
A66843	387	31	them	-PRON-	PRP
A66843	387	32	together	together	RB
A66843	387	33	;	;	:
A66843	387	34	then	then	RB
A66843	387	35	cruse	cruse	VB
A66843	387	36	the	the	DT
A66843	387	37	juyce	juyce	NNP
A66843	387	38	of	of	IN
A66843	387	39	a	a	DT
A66843	387	40	Lemmon	Lemmon	NNP
A66843	387	41	,	,	,
A66843	387	42	take	take	VB
A66843	387	43	out	out	RP
A66843	387	44	the	the	DT
A66843	387	45	leav	leav	NN
A66843	387	46	●	●	.
A66843	387	47	s	s	NN
A66843	387	48	,	,	,
A66843	387	49	and	and	CC
A66843	387	50	put	put	VBD
A66843	387	51	in	in	RP
A66843	387	52	some	some	DT
A66843	387	53	butter	butter	NN
A66843	387	54	.	.	.
A66843	388	1	To	to	IN
A66843	388	2	m	m	NNP
A66843	388	3	●	●	NFP
A66843	388	4	ke	ke	NNP
A66843	388	5	a	a	DT
A66843	388	6	Carp	Carp	NNP
A66843	388	7	Pye	Pye	NNP
A66843	388	8	.	.	.
A66843	389	1	TAke	take	VB
A66843	389	2	a	a	DT
A66843	389	3	great	great	JJ
A66843	389	4	Carp	Carp	NNP
A66843	389	5	and	and	CC
A66843	389	6	scale	scale	VB
A66843	389	7	it	-PRON-	PRP
A66843	389	8	,	,	,
A66843	389	9	gut	gut	VB
A66843	389	10	it	-PRON-	PRP
A66843	389	11	and	and	CC
A66843	389	12	wash	wash	VB
A66843	389	13	it	-PRON-	PRP
A66843	389	14	very	very	RB
A66843	389	15	clean	clean	JJ
A66843	389	16	,	,	,
A66843	389	17	season	season	VB
A66843	389	18	it	-PRON-	PRP
A66843	389	19	with	with	IN
A66843	389	20	spice	spice	NN
A66843	389	21	and	and	CC
A66843	389	22	salt	salt	NN
A66843	389	23	;	;	:
A66843	389	24	then	then	RB
A66843	389	25	put	put	VB
A66843	389	26	butter	butter	NN
A66843	389	27	into	into	IN
A66843	389	28	your	-PRON-	PRP$
A66843	389	29	Pye	Pye	NNP
A66843	389	30	,	,	,
A66843	389	31	then	then	RB
A66843	389	32	the	the	DT
A66843	389	33	Carp	Carp	NNP
A66843	389	34	,	,	,
A66843	389	35	then	then	RB
A66843	389	36	some	some	DT
A66843	389	37	whole	whole	JJ
A66843	389	38	spice	spice	NN
A66843	389	39	,	,	,
A66843	389	40	and	and	CC
A66843	389	41	some	some	DT
A66843	389	42	sweet	sweet	JJ
A66843	389	43	herbs	herb	NNS
A66843	389	44	with	with	IN
A66843	389	45	some	some	DT
A66843	389	46	Capers	caper	NNS
A66843	389	47	,	,	,
A66843	389	48	then	then	RB
A66843	389	49	some	some	DT
A66843	389	50	more	more	JJR
A66843	389	51	butter	butter	NN
A66843	389	52	,	,	,
A66843	389	53	so	so	RB
A66843	389	54	close	close	RB
A66843	389	55	it	-PRON-	PRP
A66843	389	56	and	and	CC
A66843	389	57	bake	bake	VB
A66843	389	58	it	-PRON-	PRP
A66843	389	59	.	.	.
A66843	390	1	To	to	TO
A66843	390	2	stew	stew	VB
A66843	390	3	a	a	DT
A66843	390	4	line	line	NN
A66843	390	5	of	of	IN
A66843	390	6	Mutton	Mutton	NNP
A66843	390	7	.	.	.
A66843	391	1	BOne	bone	VB
A66843	391	2	it	-PRON-	PRP
A66843	391	3	,	,	,
A66843	391	4	and	and	CC
A66843	391	5	slice	slice	VB
A66843	391	6	it	-PRON-	PRP
A66843	391	7	,	,	,
A66843	391	8	then	then	RB
A66843	391	9	stew	stew	VB
A66843	391	10	it	-PRON-	PRP
A66843	391	11	with	with	IN
A66843	391	12	as	as	RB
A66843	391	13	much	much	JJ
A66843	391	14	white	white	JJ
A66843	391	15	Wine	Wine	NNP
A66843	391	16	as	as	IN
A66843	391	17	will	will	MD
A66843	391	18	cover	cover	VB
A66843	391	19	it	-PRON-	PRP
A66843	391	20	;	;	:
A66843	391	21	then	then	RB
A66843	391	22	put	put	VB
A66843	391	23	in	in	RP
A66843	391	24	salt	salt	NN
A66843	391	25	,	,	,
A66843	391	26	and	and	CC
A66843	391	27	store	store	NN
A66843	391	28	of	of	IN
A66843	391	29	Sives	Sives	NNPS
A66843	391	30	shred	shre	VBD
A66843	391	31	small	small	JJ
A66843	391	32	,	,	,
A66843	391	33	with	with	IN
A66843	391	34	some	some	DT
A66843	391	35	grated	grate	VBN
A66843	391	36	Nutmegs	Nutmegs	NNP
A66843	391	37	;	;	:
A66843	391	38	when	when	WRB
A66843	391	39	it	-PRON-	PRP
A66843	391	40	is	be	VBZ
A66843	391	41	well	well	RB
A66843	391	42	stewed	stew	VBN
A66843	391	43	,	,	,
A66843	391	44	put	put	VBN
A66843	391	45	in	in	IN
A66843	391	46	Verjuyce	Verjuyce	NNP
A66843	391	47	,	,	,
A66843	391	48	butter	butter	NN
A66843	391	49	and	and	CC
A66843	391	50	sugar	sugar	NN
A66843	391	51	.	.	.
A66843	392	1	To	to	TO
A66843	392	2	stew	stew	VB
A66843	392	3	a	a	DT
A66843	392	4	Calves	Calves	NNP
A66843	392	5	head	head	NN
A66843	392	6	.	.	.
A66843	393	1	BOyl	boyl	VB
A66843	393	2	it	-PRON-	PRP
A66843	393	3	in	in	IN
A66843	393	4	white	white	JJ
A66843	393	5	Wine	Wine	NNP
A66843	393	6	,	,	,
A66843	393	7	water	water	NN
A66843	393	8	and	and	CC
A66843	393	9	salt	salt	NN
A66843	393	10	,	,	,
A66843	393	11	and	and	CC
A66843	393	12	when	when	WRB
A66843	393	13	it	-PRON-	PRP
A66843	393	14	is	be	VBZ
A66843	393	15	tender	tender	JJ
A66843	393	16	,	,	,
A66843	393	17	cut	cut	VB
A66843	393	18	the	the	DT
A66843	393	19	one	one	CD
A66843	393	20	half	half	NN
A66843	393	21	of	of	IN
A66843	393	22	the	the	DT
A66843	393	23	head	head	NN
A66843	393	24	into	into	IN
A66843	393	25	little	little	JJ
A66843	393	26	pieces	piece	NNS
A66843	393	27	;	;	:
A66843	393	28	then	then	RB
A66843	393	29	cut	cut	VB
A66843	393	30	some	some	DT
A66843	393	31	Oysters	oyster	NNS
A66843	393	32	and	and	CC
A66843	393	33	mingle	mingle	VB
A66843	393	34	them	-PRON-	PRP
A66843	393	35	together	together	RB
A66843	393	36	with	with	IN
A66843	393	37	a	a	DT
A66843	393	38	blade	blade	NN
A66843	393	39	of	of	IN
A66843	393	40	Mace	Mace	NNP
A66843	393	41	,	,	,
A66843	393	42	and	and	CC
A66843	393	43	a	a	DT
A66843	393	44	little	little	JJ
A66843	393	45	Pepper	pepper	NN
A66843	393	46	and	and	CC
A66843	393	47	salt	salt	NN
A66843	393	48	,	,	,
A66843	393	49	and	and	CC
A66843	393	50	a	a	DT
A66843	393	51	little	little	JJ
A66843	393	52	liquor	liquor	NN
A66843	393	53	of	of	IN
A66843	393	54	the	the	DT
A66843	393	55	Oysters	Oysters	NNPS
A66843	393	56	;	;	:
A66843	393	57	put	put	VBN
A66843	393	58	in	in	RP
A66843	393	59	two	two	CD
A66843	393	60	or	or	CC
A66843	393	61	three	three	CD
A66843	393	62	Anchoves	anchove	NNS
A66843	393	63	,	,	,
A66843	393	64	put	put	VBD
A66843	393	65	the	the	DT
A66843	393	66	other	other	JJ
A66843	393	67	half	half	JJ
A66843	393	68	head	head	NN
A66843	393	69	to	to	IN
A66843	393	70	them	-PRON-	PRP
A66843	393	71	whole	whole	RB
A66843	393	72	;	;	:
A66843	393	73	when	when	WRB
A66843	393	74	it	-PRON-	PRP
A66843	393	75	is	be	VBZ
A66843	393	76	enough	enough	JJ
A66843	393	77	,	,	,
A66843	393	78	thicken	thicken	VB
A66843	393	79	the	the	DT
A66843	393	80	sawce	sawce	NN
A66843	393	81	with	with	IN
A66843	393	82	yolkes	yolke	NNS
A66843	393	83	of	of	IN
A66843	393	84	Eggs	Eggs	NNP
A66843	393	85	,	,	,
A66843	393	86	and	and	CC
A66843	393	87	serve	serve	VB
A66843	393	88	it	-PRON-	PRP
A66843	393	89	in	in	RP
A66843	393	90	.	.	.
A66843	394	1	To	to	TO
A66843	394	2	make	make	VB
A66843	394	3	a	a	DT
A66843	394	4	fricasie	fricasie	NN
A66843	394	5	of	of	IN
A66843	394	6	Chickens	chicken	NNS
A66843	394	7	,	,	,
A66843	394	8	or	or	CC
A66843	394	9	any	any	DT
A66843	394	10	meat	meat	NN
A66843	394	11	else	else	RB
A66843	394	12	.	.	.
A66843	395	1	CUt	CUt	NNS
A66843	395	2	your	-PRON-	PRP$
A66843	395	3	meat	meat	NN
A66843	395	4	in	in	IN
A66843	395	5	little	little	JJ
A66843	395	6	pieces	piece	NNS
A66843	395	7	,	,	,
A66843	395	8	and	and	CC
A66843	395	9	put	put	VBD
A66843	395	10	it	-PRON-	PRP
A66843	395	11	in	in	IN
A66843	395	12	a	a	DT
A66843	395	13	frying	frying	JJ
A66843	395	14	Pan	Pan	NNP
A66843	395	15	with	with	IN
A66843	395	16	water	water	NN
A66843	395	17	and	and	CC
A66843	395	18	a	a	DT
A66843	395	19	little	little	JJ
A66843	395	20	salt	salt	NN
A66843	395	21	,	,	,
A66843	395	22	and	and	CC
A66843	395	23	when	when	WRB
A66843	395	24	it	-PRON-	PRP
A66843	395	25	is	be	VBZ
A66843	395	26	almost	almost	RB
A66843	395	27	stewed	stew	VBN
A66843	395	28	enough	enough	RB
A66843	395	29	,	,	,
A66843	395	30	put	put	VBN
A66843	395	31	in	in	RP
A66843	395	32	some	some	DT
A66843	395	33	Oysters	oyster	NNS
A66843	395	34	with	with	IN
A66843	395	35	their	-PRON-	PRP$
A66843	395	36	liquor	liquor	NN
A66843	395	37	;	;	:
A66843	395	38	put	put	VBN
A66843	395	39	in	in	IN
A66843	395	40	sweet	sweet	JJ
A66843	395	41	herbs	herb	NNS
A66843	395	42	,	,	,
A66843	395	43	Nu	Nu	NNP
A66843	395	44	●	●	NNP
A66843	395	45	meg	meg	NN
A66843	395	46	,	,	,
A66843	395	47	and	and	CC
A66843	395	48	a	a	DT
A66843	395	49	little	little	JJ
A66843	395	50	Orange	Orange	NNP
A66843	395	51	-	-	HYPH
A66843	395	52	pill	pill	NN
A66843	395	53	,	,	,
A66843	395	54	and	and	CC
A66843	395	55	when	when	WRB
A66843	395	56	you	-PRON-	PRP
A66843	395	57	think	think	VBP
A66843	395	58	it	-PRON-	PRP
A66843	395	59	is	be	VBZ
A66843	395	60	enough	enough	JJ
A66843	395	61	,	,	,
A66843	395	62	take	take	VB
A66843	395	63	up	up	RP
A66843	395	64	the	the	DT
A66843	395	65	meat	meat	NN
A66843	395	66	,	,	,
A66843	395	67	and	and	CC
A66843	395	68	put	put	VBD
A66843	395	69	some	some	DT
A66843	395	70	butter	butter	NN
A66843	395	71	into	into	IN
A66843	395	72	the	the	DT
A66843	395	73	sawce	sawce	NN
A66843	395	74	;	;	:
A66843	395	75	then	then	RB
A66843	395	76	thicke	thicke	VBD
A66843	395	77	●	●	NFP
A66843	395	78	it	-PRON-	PRP
A66843	395	79	with	with	IN
A66843	395	80	the	the	DT
A66843	395	81	yolkes	yolke	NNS
A66843	395	82	of	of	IN
A66843	395	83	Egges	egge	NNS
A66843	395	84	over	over	IN
A66843	395	85	the	the	DT
A66843	395	86	fire	fire	NN
A66843	395	87	,	,	,
A66843	395	88	and	and	CC
A66843	395	89	pour	pour	VB
A66843	395	90	over	over	IN
A66843	395	91	it	-PRON-	PRP
A66843	395	92	.	.	.
A66843	396	1	To	to	TO
A66843	396	2	dry	dry	VB
A66843	396	3	Neats	Neats	NNP
A66843	396	4	Tongues	Tongues	NNPS
A66843	396	5	.	.	.
A66843	397	1	LEt	let	VB
A66843	397	2	them	-PRON-	PRP
A66843	397	3	lye	lye	VB
A66843	397	4	in	in	IN
A66843	397	5	brine	brine	NN
A66843	397	6	made	make	VBN
A66843	397	7	with	with	IN
A66843	397	8	Salt	Salt	NNP
A66843	397	9	-	-	HYPH
A66843	397	10	peter	peter	NNP
A66843	397	11	and	and	CC
A66843	397	12	salt	salt	NN
A66843	397	13	one	one	CD
A66843	397	14	week	week	NN
A66843	397	15	;	;	:
A66843	397	16	then	then	RB
A66843	397	17	make	make	VB
A66843	397	18	new	new	JJ
A66843	397	19	b	b	NN
A66843	397	20	●	●	.
A66843	397	21	ine	ine	NN
A66843	397	22	,	,	,
A66843	397	23	and	and	CC
A66843	397	24	let	let	VB
A66843	397	25	them	-PRON-	PRP
A66843	397	26	lye	lye	VB
A66843	397	27	a	a	DT
A66843	397	28	for	for	IN
A66843	397	29	●	●	NFP
A66843	397	30	night	night	NN
A66843	397	31	in	in	IN
A66843	397	32	that	that	DT
A66843	397	33	;	;	:
A66843	397	34	then	then	RB
A66843	397	35	hang	hang	VB
A66843	397	36	them	-PRON-	PRP
A66843	397	37	in	in	IN
A66843	397	38	th	th	XX
A66843	397	39	●	●	.
A66843	397	40	Chimney	Chimney	NNP
A66843	397	41	.	.	.
A66843	398	1	To	to	TO
A66843	398	2	stew	stew	JJ
A66843	398	3	Carpes	Carpes	NNP
A66843	398	4	.	.	.
A66843	399	1	TAke	take	VB
A66843	399	2	four	four	CD
A66843	399	3	Carpes	Carpes	NNPS
A66843	399	4	,	,	,
A66843	399	5	wash	wash	VB
A66843	399	6	them	-PRON-	PRP
A66843	399	7	clean	clean	JJ
A66843	399	8	,	,	,
A66843	399	9	lay	lie	VBD
A66843	399	10	them	-PRON-	PRP
A66843	399	11	in	in	IN
A66843	399	12	a	a	DT
A66843	399	13	dish	dish	NN
A66843	399	14	,	,	,
A66843	399	15	open	open	VB
A66843	399	16	their	-PRON-	PRP$
A66843	399	17	bellies	belly	NNS
A66843	399	18	,	,	,
A66843	399	19	and	and	CC
A66843	399	20	take	take	VB
A66843	399	21	out	out	RP
A66843	399	22	their	-PRON-	PRP$
A66843	399	23	guts	gut	NNS
A66843	399	24	,	,	,
A66843	399	25	a	a	DT
A66843	399	26	●	●	CD
A66843	399	27	d	d	NN
A66843	399	28	let	let	VB
A66843	399	29	the	the	DT
A66843	399	30	blood	blood	NN
A66843	399	31	run	run	VB
A66843	399	32	into	into	IN
A66843	399	33	the	the	DT
A66843	399	34	dish	dish	NN
A66843	399	35	;	;	:
A66843	399	36	then	then	RB
A66843	399	37	put	put	VB
A66843	399	38	to	to	IN
A66843	399	39	them	-PRON-	PRP
A66843	399	40	a	a	DT
A66843	399	41	quart	quart	NN
A66843	399	42	of	of	IN
A66843	399	43	Claret	Claret	NNP
A66843	399	44	Wine	Wine	NNP
A66843	399	45	,	,	,
A66843	399	46	a	a	DT
A66843	399	47	●	●	CD
A66843	399	48	d	d	NN
A66843	399	49	slash	slash	VB
A66843	399	50	the	the	DT
A66843	399	51	Carpes	Carpes	NNPS
A66843	399	52	over	over	RP
A66843	399	53	in	in	IN
A66843	399	54	several	several	JJ
A66843	399	55	places	place	NNS
A66843	399	56	with	with	IN
A66843	399	57	your	-PRON-	PRP$
A66843	399	58	Knife	knife	NN
A66843	399	59	;	;	:
A66843	399	60	then	then	RB
A66843	399	61	put	put	VBD
A66843	399	62	in	in	RP
A66843	399	63	some	some	DT
A66843	399	64	pickled	pickle	VBN
A66843	399	65	Mushrooms	Mushrooms	NNPS
A66843	399	66	,	,	,
A66843	399	67	&	&	CC
A66843	399	68	somes	somes	NNP
A66843	399	69	Anchoves	Anchoves	NNP
A66843	399	70	washed	wash	VBD
A66843	399	71	,	,	,
A66843	399	72	half	half	PDT
A66843	399	73	an	an	DT
A66843	399	74	ounce	ounce	NN
A66843	399	75	of	of	IN
A66843	399	76	Mace	Mace	NNP
A66843	399	77	,	,	,
A66843	399	78	half	half	PDT
A66843	399	79	an	an	DT
A66843	399	80	ounce	ounce	NN
A66843	399	81	of	of	IN
A66843	399	82	Nutmegs	Nutmegs	NNP
A66843	399	83	,	,	,
A66843	399	84	some	some	DT
A66843	399	85	sweet	sweet	JJ
A66843	399	86	herbs	herb	NNS
A66843	399	87	,	,	,
A66843	399	88	and	and	CC
A66843	399	89	some	some	DT
A66843	399	90	Parsly	parsly	RB
A66843	399	91	;	;	:
A66843	399	92	when	when	WRB
A66843	399	93	they	-PRON-	PRP
A66843	399	94	have	have	VBP
A66843	399	95	stewed	stew	VBN
A66843	399	96	a	a	DT
A66843	399	97	while	while	NN
A66843	399	98	,	,	,
A66843	399	99	put	put	VBN
A66843	399	100	in	in	RP
A66843	399	101	three	three	CD
A66843	399	102	pints	pint	NNS
A66843	399	103	of	of	IN
A66843	399	104	Oysters	oyster	NNS
A66843	399	105	with	with	IN
A66843	399	106	their	-PRON-	PRP$
A66843	399	107	liquor	liquor	NN
A66843	399	108	,	,	,
A66843	399	109	two	two	CD
A66843	399	110	cloves	clove	NNS
A66843	399	111	of	of	IN
A66843	399	112	Garlick	Garlick	NNP
A66843	399	113	and	and	CC
A66843	399	114	a	a	DT
A66843	399	115	little	little	JJ
A66843	399	116	salt	salt	NN
A66843	399	117	,	,	,
A66843	399	118	with	with	IN
A66843	399	119	some	some	DT
A66843	399	120	Capers	caper	NNS
A66843	399	121	,	,	,
A66843	399	122	let	let	VB
A66843	399	123	them	-PRON-	PRP
A66843	399	124	stew	stew	VB
A66843	399	125	upon	upon	IN
A66843	399	126	a	a	DT
A66843	399	127	Charcoal	Charcoal	NNP
A66843	399	128	fire	fire	NN
A66843	399	129	softly	softly	RB
A66843	399	130	for	for	IN
A66843	399	131	three	three	CD
A66843	399	132	houres	houre	NNS
A66843	399	133	or	or	CC
A66843	399	134	more	more	JJR
A66843	399	135	;	;	:
A66843	399	136	then	then	RB
A66843	399	137	put	put	VB
A66843	399	138	in	in	RP
A66843	399	139	some	some	DT
A66843	399	140	sweet	sweet	JJ
A66843	399	141	butter	butter	NN
A66843	399	142	,	,	,
A66843	399	143	and	and	CC
A66843	399	144	shake	shake	VB
A66843	399	145	it	-PRON-	PRP
A66843	399	146	well	well	RB
A66843	399	147	together	together	RB
A66843	399	148	;	;	:
A66843	399	149	then	then	RB
A66843	399	150	garnish	garnish	VB
A66843	399	151	your	-PRON-	PRP$
A66843	399	152	dish	dish	NN
A66843	399	153	with	with	IN
A66843	399	154	Barberies	Barberies	NNPS
A66843	399	155	and	and	CC
A66843	399	156	Oysters	Oysters	NNPS
A66843	399	157	,	,	,
A66843	399	158	Capers	Capers	NNPS
A66843	399	159	,	,	,
A66843	399	160	Lemmon	Lemmon	NNP
A66843	399	161	,	,	,
A66843	399	162	and	and	CC
A66843	399	163	such	such	JJ
A66843	399	164	like	like	IN
A66843	399	165	,	,	,
A66843	399	166	and	and	CC
A66843	399	167	serve	serve	VB
A66843	399	168	it	-PRON-	PRP
A66843	399	169	in	in	RP
A66843	399	170	.	.	.
A66843	400	1	To	to	TO
A66843	400	2	make	make	VB
A66843	400	3	a	a	DT
A66843	400	4	Larke	Larke	NNP
A66843	400	5	Pye	Pye	NNP
A66843	400	6	.	.	.
A66843	401	1	TAke	take	VB
A66843	401	2	the	the	DT
A66843	401	3	Kidney	kidney	NN
A66843	401	4	of	of	IN
A66843	401	5	a	a	DT
A66843	401	6	roasted	roasted	JJ
A66843	401	7	loin	loin	NN
A66843	401	8	of	of	IN
A66843	401	9	Veal	Veal	NNP
A66843	401	10	,	,	,
A66843	401	11	shred	shre	VBD
A66843	401	12	it	-PRON-	PRP
A66843	401	13	;	;	:
A66843	401	14	then	then	RB
A66843	401	15	take	take	VB
A66843	401	16	two	two	CD
A66843	401	17	Eggs	egg	NNS
A66843	401	18	,	,	,
A66843	401	19	one	one	CD
A66843	401	20	Nutmeg	Nutmeg	NNP
A66843	401	21	grated	grate	VBD
A66843	401	22	,	,	,
A66843	401	23	a	a	DT
A66843	401	24	little	little	JJ
A66843	401	25	beaten	beat	VBN
A66843	401	26	Cinnamon	Cinnamon	NNP
A66843	401	27	,	,	,
A66843	401	28	grated	grate	VBD
A66843	401	29	bread	bread	NN
A66843	401	30	,	,	,
A66843	401	31	Rosewater	Rosewater	NNP
A66843	401	32	and	and	CC
A66843	401	33	Sugar	Sugar	NNP
A66843	401	34	,	,	,
A66843	401	35	with	with	IN
A66843	401	36	a	a	DT
A66843	401	37	few	few	JJ
A66843	401	38	Currans	Currans	NNPS
A66843	401	39	,	,	,
A66843	401	40	and	and	CC
A66843	401	41	a	a	DT
A66843	401	42	little	little	JJ
A66843	401	43	salt	salt	NN
A66843	401	44	,	,	,
A66843	401	45	warm	warm	VB
A66843	401	46	this	this	DT
A66843	401	47	together	together	RB
A66843	401	48	over	over	IN
A66843	401	49	a	a	DT
A66843	401	50	Chaffing	Chaffing	NNP
A66843	401	51	dish	dish	NN
A66843	401	52	and	and	CC
A66843	401	53	coals	coal	NNS
A66843	401	54	;	;	:
A66843	401	55	then	then	RB
A66843	401	56	take	take	VB
A66843	401	57	your	-PRON-	PRP$
A66843	401	58	Larks	Larks	NNPS
A66843	401	59	clean	clean	JJ
A66843	401	60	dressed	dress	VBN
A66843	401	61	,	,	,
A66843	401	62	and	and	CC
A66843	401	63	fill	fill	VB
A66843	401	64	their	-PRON-	PRP$
A66843	401	65	bellies	belly	NNS
A66843	401	66	with	with	IN
A66843	401	67	this	this	DT
A66843	401	68	,	,	,
A66843	401	69	and	and	CC
A66843	401	70	of	of	IN
A66843	401	71	the	the	DT
A66843	401	72	●	●	CD
A66843	401	73	emainder	emainder	NN
A66843	401	74	make	make	VBP
A66843	401	75	round	round	JJ
A66843	401	76	balls	ball	NNS
A66843	401	77	,	,	,
A66843	401	78	then	then	RB
A66843	401	79	put	put	VB
A66843	401	80	butter	butter	NN
A66843	401	81	first	first	RB
A66843	401	82	into	into	IN
A66843	401	83	your	-PRON-	PRP$
A66843	401	84	Pye	Pye	NNP
A66843	401	85	,	,	,
A66843	401	86	and	and	CC
A66843	401	87	then	then	RB
A66843	401	88	your	-PRON-	PRP$
A66843	401	89	Larks	Larks	NNP
A66843	401	90	and	and	CC
A66843	401	91	balls	ball	NNS
A66843	401	92	,	,	,
A66843	401	93	preserved	preserve	VBD
A66843	401	94	Barberies	barberie	NNS
A66843	401	95	,	,	,
A66843	401	96	Dates	Dates	NNPS
A66843	401	97	,	,	,
A66843	401	98	Marrow	Marrow	NNP
A66843	401	99	and	and	CC
A66843	401	100	Sugar	Sugar	NNP
A66843	401	101	;	;	:
A66843	401	102	when	when	WRB
A66843	401	103	it	-PRON-	PRP
A66843	401	104	is	be	VBZ
A66843	401	105	baked	baked	JJ
A66843	401	106	,	,	,
A66843	401	107	hut	hut	NNP
A66843	401	108	in	in	IN
A66843	401	109	a	a	DT
A66843	401	110	Caudle	Caudle	NNP
A66843	401	111	made	make	VBN
A66843	401	112	with	with	IN
A66843	401	113	white	white	JJ
A66843	401	114	Wine	Wine	NNP
A66843	401	115	,	,	,
A66843	401	116	yolks	yolk	NNS
A66843	401	117	of	of	IN
A66843	401	118	Eggs	Eggs	NNP
A66843	401	119	,	,	,
A66843	401	120	butter	butter	NN
A66843	401	121	and	and	CC
A66843	401	122	sugar	sugar	NN
A66843	401	123	.	.	.
A66843	402	1	To	to	TO
A66843	402	2	boyl	boyl	VB
A66843	402	3	a	a	DT
A66843	402	4	breast	breast	NN
A66843	402	5	of	of	IN
A66843	402	6	Veal	Veal	NNP
A66843	402	7	.	.	.
A66843	403	1	BOyl	boyl	VB
A66843	403	2	it	-PRON-	PRP
A66843	403	3	with	with	IN
A66843	403	4	water	water	NN
A66843	403	5	and	and	CC
A66843	403	6	salt	salt	NN
A66843	403	7	,	,	,
A66843	403	8	and	and	CC
A66843	403	9	a	a	DT
A66843	403	10	bundle	bundle	NN
A66843	403	11	of	of	IN
A66843	403	12	sweet	sweet	JJ
A66843	403	13	herbs	herb	NNS
A66843	403	14	till	till	IN
A66843	403	15	it	-PRON-	PRP
A66843	403	16	be	be	VB
A66843	403	17	tender	tender	JJ
A66843	403	18	;	;	:
A66843	403	19	then	then	RB
A66843	403	20	take	take	VB
A66843	403	21	some	some	DT
A66843	403	22	of	of	IN
A66843	403	23	the	the	DT
A66843	403	24	broth	broth	NN
A66843	403	25	,	,	,
A66843	403	26	and	and	CC
A66843	403	27	thicken	thicken	VB
A66843	403	28	it	-PRON-	PRP
A66843	403	29	with	with	IN
A66843	403	30	hard	hard	JJ
A66843	403	31	Eggs	egg	NNS
A66843	403	32	;	;	:
A66843	403	33	then	then	RB
A66843	403	34	dish	dish	VB
A66843	403	35	your	-PRON-	PRP$
A66843	403	36	Veal	veal	NN
A66843	403	37	,	,	,
A66843	403	38	then	then	RB
A66843	403	39	put	put	VBD
A66843	403	40	in	in	RP
A66843	403	41	Verjuyce	Verjuyce	NNP
A66843	403	42	,	,	,
A66843	403	43	butter	butter	NN
A66843	403	44	and	and	CC
A66843	403	45	Capers	caper	NNS
A66843	403	46	into	into	IN
A66843	403	47	your	-PRON-	PRP$
A66843	403	48	sawce	sawce	NN
A66843	403	49	,	,	,
A66843	403	50	&	&	CC
A66843	403	51	thicken	thicken	VBN
A66843	403	52	it	-PRON-	PRP
A66843	403	53	with	with	IN
A66843	403	54	the	the	DT
A66843	403	55	yolks	yolk	NNS
A66843	403	56	of	of	IN
A66843	403	57	raw	raw	JJ
A66843	403	58	Eggs	Eggs	NNP
A66843	403	59	beaten	beat	VBN
A66843	403	60	,	,	,
A66843	403	61	and	and	CC
A66843	403	62	pour	pour	VB
A66843	403	63	it	-PRON-	PRP
A66843	403	64	over	over	IN
A66843	403	65	your	-PRON-	PRP$
A66843	403	66	meat	meat	NN
A66843	403	67	,	,	,
A66843	403	68	being	be	VBG
A66843	403	69	layd	layd	JJ
A66843	403	70	upon	upon	IN
A66843	403	71	Sippets	sippet	NNS
A66843	403	72	.	.	.
A66843	404	1	To	to	TO
A66843	404	2	stew	stew	JJ
A66843	404	3	Pigeons	pigeon	NNS
A66843	404	4	.	.	.
A66843	405	1	STew	stew	VB
A66843	405	2	them	-PRON-	PRP
A66843	405	3	in	in	IN
A66843	405	4	white	white	JJ
A66843	405	5	Wine	wine	NN
A66843	405	6	and	and	CC
A66843	405	7	water	water	NN
A66843	405	8	;	;	:
A66843	405	9	put	put	VBN
A66843	405	10	in	in	RP
A66843	405	11	whole	whole	JJ
A66843	405	12	Mace	Mace	NNP
A66843	405	13	,	,	,
A66843	405	14	whole	whole	JJ
A66843	405	15	Pepper	pepper	NN
A66843	405	16	and	and	CC
A66843	405	17	salt	salt	NN
A66843	405	18	,	,	,
A66843	405	19	with	with	IN
A66843	405	20	some	some	DT
A66843	405	21	Artichoke	Artichoke	NNP
A66843	405	22	bottoms	bottom	NNS
A66843	405	23	tenderly	tenderly	RB
A66843	405	24	boyled	boyle	VBD
A66843	405	25	;	;	:
A66843	405	26	when	when	WRB
A66843	405	27	they	-PRON-	PRP
A66843	405	28	are	be	VBP
A66843	405	29	enough	enough	JJ
A66843	405	30	,	,	,
A66843	405	31	put	put	VBN
A66843	405	32	in	in	IN
A66843	405	33	some	some	DT
A66843	405	34	butter	butter	NN
A66843	405	35	and	and	CC
A66843	405	36	serve	serve	VB
A66843	405	37	them	-PRON-	PRP
A66843	405	38	in	in	RP
A66843	405	39	.	.	.
A66843	406	1	To	to	TO
A66843	406	2	fry	fry	VB
A66843	406	3	Puffes	Puffes	NNP
A66843	406	4	.	.	.
A66843	407	1	TAke	take	VB
A66843	407	2	half	half	PDT
A66843	407	3	a	a	DT
A66843	407	4	pint	pint	NN
A66843	407	5	of	of	IN
A66843	407	6	Flower	Flower	NNP
A66843	407	7	,	,	,
A66843	407	8	a	a	DT
A66843	407	9	little	little	JJ
A66843	407	10	Cream	Cream	NNP
A66843	407	11	,	,	,
A66843	407	12	and	and	CC
A66843	407	13	one	one	CD
A66843	407	14	Egg	Egg	NNP
A66843	407	15	,	,	,
A66843	407	16	a	a	DT
A66843	407	17	little	little	JJ
A66843	407	18	good	good	JJ
A66843	407	19	butter	butter	NN
A66843	407	20	,	,	,
A66843	407	21	and	and	CC
A66843	407	22	a	a	DT
A66843	407	23	little	little	JJ
A66843	407	24	Nutmeg	Nutmeg	NNP
A66843	407	25	;	;	:
A66843	407	26	knead	knead	VB
A66843	407	27	it	-PRON-	PRP
A66843	407	28	into	into	IN
A66843	407	29	a	a	DT
A66843	407	30	paste	paste	NN
A66843	407	31	,	,	,
A66843	407	32	and	and	CC
A66843	407	33	roul	roul	VBZ
A66843	407	34	it	-PRON-	PRP
A66843	407	35	as	as	RB
A66843	407	36	thin	thin	JJ
A66843	407	37	as	as	IN
A66843	407	38	a	a	DT
A66843	407	39	Pye	Pye	NNP
A66843	407	40	-	-	HYPH
A66843	407	41	lid	lid	NN
A66843	407	42	;	;	:
A66843	407	43	cut	cut	VB
A66843	407	44	them	-PRON-	PRP
A66843	407	45	into	into	IN
A66843	407	46	what	what	WDT
A66843	407	47	form	form	NN
A66843	407	48	you	-PRON-	PRP
A66843	407	49	please	please	VBP
A66843	407	50	,	,	,
A66843	407	51	and	and	CC
A66843	407	52	fry	fry	VB
A66843	407	53	them	-PRON-	PRP
A66843	407	54	in	in	IN
A66843	407	55	lard	lard	NN
A66843	407	56	or	or	CC
A66843	407	57	Beef	Beef	NNP
A66843	407	58	suet	suet	NN
A66843	407	59	;	;	:
A66843	407	60	serve	serve	VB
A66843	407	61	them	-PRON-	PRP
A66843	407	62	in	in	RP
A66843	407	63	with	with	IN
A66843	407	64	beaten	beat	VBN
A66843	407	65	Cinnamon	Cinnamon	NNP
A66843	407	66	and	and	CC
A66843	407	67	Sugar	Sugar	NNP
A66843	407	68	.	.	.
A66843	408	1	To	to	TO
A66843	408	2	make	make	VB
A66843	408	3	a	a	DT
A66843	408	4	Hash	Hash	NNP
A66843	408	5	of	of	IN
A66843	408	6	Veal	Veal	NNP
A66843	408	7	.	.	.
A66843	409	1	TAke	take	VB
A66843	409	2	half	half	PDT
A66843	409	3	a	a	DT
A66843	409	4	leg	leg	NN
A66843	409	5	of	of	IN
A66843	409	6	Veal	Veal	NNP
A66843	409	7	and	and	CC
A66843	409	8	slice	slice	VB
A66843	409	9	it	-PRON-	PRP
A66843	409	10	thin	thin	RB
A66843	409	11	,	,	,
A66843	409	12	then	then	RB
A66843	409	13	with	with	IN
A66843	409	14	the	the	DT
A66843	409	15	back	back	NN
A66843	409	16	of	of	IN
A66843	409	17	a	a	DT
A66843	409	18	Knife	Knife	NNP
A66843	409	19	hash	hash	NN
A66843	409	20	it	-PRON-	PRP
A66843	409	21	well	well	RB
A66843	409	22	on	on	IN
A66843	409	23	both	both	DT
A66843	409	24	sides	side	NNS
A66843	409	25	;	;	:
A66843	409	26	then	then	RB
A66843	409	27	take	take	VB
A66843	409	28	sweet	sweet	JJ
A66843	409	29	herbs	herb	NNS
A66843	409	30	chopped	chop	VBD
A66843	409	31	very	very	RB
A66843	409	32	small	small	JJ
A66843	409	33	,	,	,
A66843	409	34	and	and	CC
A66843	409	35	six	six	CD
A66843	409	36	Eggs	egg	NNS
A66843	409	37	,	,	,
A66843	409	38	yolkes	yolke	NNS
A66843	409	39	and	and	CC
A66843	409	40	whites	white	NNS
A66843	409	41	beaten	beat	VBN
A66843	409	42	very	very	RB
A66843	409	43	well	well	RB
A66843	409	44	,	,	,
A66843	409	45	put	put	VB
A66843	409	46	them	-PRON-	PRP
A66843	409	47	into	into	IN
A66843	409	48	the	the	DT
A66843	409	49	dish	dish	NN
A66843	409	50	with	with	IN
A66843	409	51	the	the	DT
A66843	409	52	meat	meat	NN
A66843	409	53	and	and	CC
A66843	409	54	herbs	herb	NNS
A66843	409	55	,	,	,
A66843	409	56	with	with	IN
A66843	409	57	a	a	DT
A66843	409	58	little	little	JJ
A66843	409	59	water	water	NN
A66843	409	60	and	and	CC
A66843	409	61	salt	salt	NN
A66843	409	62	according	accord	VBG
A66843	409	63	to	to	IN
A66843	409	64	your	-PRON-	PRP$
A66843	409	65	taste	taste	NN
A66843	409	66	;	;	:
A66843	409	67	beat	beat	VB
A66843	409	68	them	-PRON-	PRP
A66843	409	69	throughly	throughly	RB
A66843	409	70	with	with	IN
A66843	409	71	your	-PRON-	PRP$
A66843	409	72	hands	hand	NNS
A66843	409	73	,	,	,
A66843	409	74	and	and	CC
A66843	409	75	put	put	VBD
A66843	409	76	them	-PRON-	PRP
A66843	409	77	into	into	IN
A66843	409	78	the	the	DT
A66843	409	79	frying	fry	VBG
A66843	409	80	Pan	pan	NN
A66843	409	81	;	;	:
A66843	409	82	then	then	RB
A66843	409	83	half	half	NN
A66843	409	84	fry	fry	VB
A66843	409	85	it	-PRON-	PRP
A66843	409	86	with	with	IN
A66843	409	87	sweet	sweet	JJ
A66843	409	88	butter	butter	NN
A66843	409	89	,	,	,
A66843	409	90	and	and	CC
A66843	409	91	put	put	VBD
A66843	409	92	it	-PRON-	PRP
A66843	409	93	betwixt	betwixt	VB
A66843	409	94	two	two	CD
A66843	409	95	dishes	dish	NNS
A66843	409	96	with	with	IN
A66843	409	97	more	more	JJR
A66843	409	98	butter	butter	NN
A66843	409	99	and	and	CC
A66843	409	100	vinegar	vinegar	NN
A66843	409	101	,	,	,
A66843	409	102	turn	turn	VB
A66843	409	103	it	-PRON-	PRP
A66843	409	104	now	now	RB
A66843	409	105	and	and	CC
A66843	409	106	then	then	RB
A66843	409	107	,	,	,
A66843	409	108	and	and	CC
A66843	409	109	let	let	VB
A66843	409	110	it	-PRON-	PRP
A66843	409	111	not	not	RB
A66843	409	112	stew	stew	JJ
A66843	409	113	too	too	RB
A66843	409	114	fast	fast	RB
A66843	409	115	.	.	.
A66843	410	1	To	to	TO
A66843	410	2	roast	roast	VB
A66843	410	3	a	a	DT
A66843	410	4	shoulder	shoulder	NN
A66843	410	5	of	of	IN
A66843	410	6	Mutton	Mutton	NNP
A66843	410	7	.	.	.
A66843	411	1	TAke	take	VB
A66843	411	2	a	a	DT
A66843	411	3	shoulder	shoulder	NN
A66843	411	4	of	of	IN
A66843	411	5	Mutton	Mutton	NNP
A66843	411	6	and	and	CC
A66843	411	7	cut	cut	VBD
A66843	411	8	off	off	RP
A66843	411	9	both	both	CC
A66843	411	10	the	the	DT
A66843	411	11	flaps	flap	NNS
A66843	411	12	,	,	,
A66843	411	13	that	that	IN
A66843	411	14	it	-PRON-	PRP
A66843	411	15	may	may	MD
A66843	411	16	look	look	VB
A66843	411	17	like	like	IN
A66843	411	18	a	a	DT
A66843	411	19	shoulder	shoulder	NN
A66843	411	20	of	of	IN
A66843	411	21	Veal	veal	NN
A66843	411	22	;	;	:
A66843	411	23	then	then	RB
A66843	411	24	take	take	VB
A66843	411	25	Pa	Pa	NNP
A66843	411	26	●	●	NFP
A66843	411	27	sly	sly	RB
A66843	411	28	and	and	CC
A66843	411	29	Onions	Onions	NNPS
A66843	411	30	with	with	IN
A66843	411	31	a	a	DT
A66843	411	32	little	little	JJ
A66843	411	33	Samphire	samphire	NN
A66843	411	34	shred	shre	VBN
A66843	411	35	small	small	JJ
A66843	411	36	,	,	,
A66843	411	37	and	and	CC
A66843	411	38	stuffe	stuffe	VB
A66843	411	39	the	the	DT
A66843	411	40	shoulder	shoulder	NN
A66843	411	41	of	of	IN
A66843	411	42	Mutton	Mutton	NNP
A66843	411	43	well	well	RB
A66843	411	44	with	with	IN
A66843	411	45	it	-PRON-	PRP
A66843	411	46	,	,	,
A66843	411	47	and	and	CC
A66843	411	48	into	into	IN
A66843	411	49	every	every	DT
A66843	411	50	place	place	NN
A66843	411	51	where	where	WRB
A66843	411	52	you	-PRON-	PRP
A66843	411	53	stuffe	stuffe	VBP
A66843	411	54	it	-PRON-	PRP
A66843	411	55	,	,	,
A66843	411	56	pour	pour	VBP
A66843	411	57	in	in	RP
A66843	411	58	with	with	IN
A66843	411	59	a	a	DT
A66843	411	60	little	little	JJ
A66843	411	61	spoon	spoon	NN
A66843	411	62	some	some	DT
A66843	411	63	liquor	liquor	NN
A66843	411	64	of	of	IN
A66843	411	65	the	the	DT
A66843	411	66	Samphire	Samphire	NNP
A66843	411	67	;	;	:
A66843	411	68	then	then	RB
A66843	411	69	lay	lay	VB
A66843	411	70	it	-PRON-	PRP
A66843	411	71	to	to	IN
A66843	411	72	the	the	DT
A66843	411	73	fire	fire	NN
A66843	411	74	,	,	,
A66843	411	75	and	and	CC
A66843	411	76	set	set	VBD
A66843	411	77	under	under	IN
A66843	411	78	a	a	DT
A66843	411	79	dish	dish	NN
A66843	411	80	with	with	IN
A66843	411	81	Claret	Claret	NNP
A66843	411	82	Wine	Wine	NNP
A66843	411	83	and	and	CC
A66843	411	84	butter	butter	NN
A66843	411	85	,	,	,
A66843	411	86	bas	bas	NN
A66843	411	87	●	●	.
A66843	411	88	e	e	IN
A66843	411	89	it	-PRON-	PRP
A66843	411	90	with	with	IN
A66843	411	91	that	that	DT
A66843	411	92	;	;	:
A66843	411	93	then	then	RB
A66843	411	94	take	take	VB
A66843	411	95	some	some	DT
A66843	411	96	other	other	JJ
A66843	411	97	Claret	Claret	NNP
A66843	411	98	Wine	Wine	NNP
A66843	411	99	,	,	,
A66843	411	100	and	and	CC
A66843	411	101	put	put	VBD
A66843	411	102	into	into	IN
A66843	411	103	it	-PRON-	PRP
A66843	411	104	a	a	DT
A66843	411	105	sliced	sliced	JJ
A66843	411	106	Onion	Onion	NNP
A66843	411	107	,	,	,
A66843	411	108	boyl	boyl	VB
A66843	411	109	them	-PRON-	PRP
A66843	411	110	together	together	RB
A66843	411	111	,	,	,
A66843	411	112	and	and	CC
A66843	411	113	when	when	WRB
A66843	411	114	your	-PRON-	PRP$
A66843	411	115	meat	meat	NN
A66843	411	116	is	be	VBZ
A66843	411	117	enough	enough	JJ
A66843	411	118	,	,	,
A66843	411	119	put	put	VB
A66843	411	120	it	-PRON-	PRP
A66843	411	121	into	into	IN
A66843	411	122	the	the	DT
A66843	411	123	dish	dish	NN
A66843	411	124	to	to	IN
A66843	411	125	the	the	DT
A66843	411	126	Wine	Wine	NNP
A66843	411	127	and	and	CC
A66843	411	128	Onions	Onions	NNPS
A66843	411	129	;	;	:
A66843	411	130	then	then	RB
A66843	411	131	put	put	VBD
A66843	411	132	in	in	RP
A66843	411	133	the	the	DT
A66843	411	134	juyce	juyce	NNP
A66843	411	135	of	of	IN
A66843	411	136	a	a	DT
A66843	411	137	Lemmon	Lemmon	NNP
A66843	411	138	,	,	,
A66843	411	139	and	and	CC
A66843	411	140	serve	serve	VB
A66843	411	141	it	-PRON-	PRP
A66843	411	142	in	in	RP
A66843	411	143	.	.	.
A66843	412	1	To	to	TO
A66843	412	2	make	make	VB
A66843	412	3	morning	morning	NN
A66843	412	4	milk	milk	NN
A66843	412	5	Cheese	Cheese	NNP
A66843	412	6	.	.	.
A66843	413	1	TAke	take	VB
A66843	413	2	morning	morning	NN
A66843	413	3	milk	milk	NN
A66843	413	4	and	and	CC
A66843	413	5	some	some	DT
A66843	413	6	stroakings	stroaking	NNS
A66843	413	7	while	while	IN
A66843	413	8	it	-PRON-	PRP
A66843	413	9	is	be	VBZ
A66843	413	10	warm	warm	JJ
A66843	413	11	;	;	:
A66843	413	12	then	then	RB
A66843	413	13	take	take	VB
A66843	413	14	two	two	CD
A66843	413	15	quarts	quart	NNS
A66843	413	16	of	of	IN
A66843	413	17	fair	fair	JJ
A66843	413	18	water	water	NN
A66843	413	19	made	make	VBD
A66843	413	20	somewhat	somewhat	RB
A66843	413	21	hot	hot	JJ
A66843	413	22	,	,	,
A66843	413	23	or	or	CC
A66843	413	24	rather	rather	RB
A66843	413	25	seething	seethe	VBG
A66843	413	26	hot	hot	JJ
A66843	413	27	,	,	,
A66843	413	28	put	put	VB
A66843	413	29	it	-PRON-	PRP
A66843	413	30	to	to	IN
A66843	413	31	your	-PRON-	PRP$
A66843	413	32	milk	milk	NN
A66843	413	33	;	;	:
A66843	413	34	then	then	RB
A66843	413	35	take	take	VB
A66843	413	36	a	a	DT
A66843	413	37	good	good	JJ
A66843	413	38	handful	handful	NN
A66843	413	39	of	of	IN
A66843	413	40	Marigold	marigold	JJ
A66843	413	41	flowers	flower	NNS
A66843	413	42	,	,	,
A66843	413	43	stamp	stamp	VB
A66843	413	44	them	-PRON-	PRP
A66843	413	45	in	in	IN
A66843	413	46	a	a	DT
A66843	413	47	wooden	wooden	JJ
A66843	413	48	dish	dish	NN
A66843	413	49	,	,	,
A66843	413	50	with	with	IN
A66843	413	51	the	the	DT
A66843	413	52	yolkes	yolke	NNS
A66843	413	53	of	of	IN
A66843	413	54	four	four	CD
A66843	413	55	or	or	CC
A66843	413	56	five	five	CD
A66843	413	57	new	new	JJ
A66843	413	58	layd	layd	NN
A66843	413	59	Eggs	egg	NNS
A66843	413	60	,	,	,
A66843	413	61	then	then	RB
A66843	413	62	strain	strain	VB
A66843	413	63	them	-PRON-	PRP
A66843	413	64	into	into	IN
A66843	413	65	your	-PRON-	PRP$
A66843	413	66	milk	milk	NN
A66843	413	67	,	,	,
A66843	413	68	and	and	CC
A66843	413	69	put	put	VBD
A66843	413	70	Runnet	Runnet	NNP
A66843	413	71	to	to	IN
A66843	413	72	it	-PRON-	PRP
A66843	413	73	,	,	,
A66843	413	74	and	and	CC
A66843	413	75	when	when	WRB
A66843	413	76	it	-PRON-	PRP
A66843	413	77	is	be	VBZ
A66843	413	78	come	come	VBN
A66843	413	79	,	,	,
A66843	413	80	break	break	VB
A66843	413	81	it	-PRON-	PRP
A66843	413	82	,	,	,
A66843	413	83	and	and	CC
A66843	413	84	whey	whey	VB
A66843	413	85	it	-PRON-	PRP
A66843	413	86	,	,	,
A66843	413	87	and	and	CC
A66843	413	88	put	put	VBD
A66843	413	89	it	-PRON-	PRP
A66843	413	90	in	in	IN
A66843	413	91	a	a	DT
A66843	413	92	Cheese	Cheese	NNP
A66843	413	93	Moat	Moat	NNP
A66843	413	94	.	.	.
A66843	414	1	To	to	TO
A66843	414	2	make	make	VB
A66843	414	3	a	a	DT
A66843	414	4	Hasty	Hasty	NNP
A66843	414	5	pudding	pudding	NN
A66843	414	6	that	that	WDT
A66843	414	7	will	will	MD
A66843	414	8	butter	butter	VB
A66843	414	9	it	-PRON-	PRP
A66843	414	10	self	self	NN
A66843	414	11	.	.	.
A66843	415	1	TAke	take	VB
A66843	415	2	a	a	DT
A66843	415	3	quart	quart	NN
A66843	415	4	of	of	IN
A66843	415	5	Cream	Cream	NNP
A66843	415	6	and	and	CC
A66843	415	7	boyl	boyl	VB
A66843	415	8	it	-PRON-	PRP
A66843	415	9	with	with	IN
A66843	415	10	grated	grate	VBN
A66843	415	11	bread	bread	NN
A66843	415	12	,	,	,
A66843	415	13	and	and	CC
A66843	415	14	as	as	RB
A66843	415	15	many	many	JJ
A66843	415	16	plumped	plump	VBN
A66843	415	17	Currans	Currans	NNPS
A66843	415	18	as	as	IN
A66843	415	19	you	-PRON-	PRP
A66843	415	20	shall	shall	MD
A66843	415	21	think	think	VB
A66843	415	22	fit	fit	JJ
A66843	415	23	,	,	,
A66843	415	24	with	with	IN
A66843	415	25	some	some	DT
A66843	415	26	spice	spice	NN
A66843	415	27	and	and	CC
A66843	415	28	a	a	DT
A66843	415	29	little	little	JJ
A66843	415	30	salt	salt	NN
A66843	415	31	;	;	:
A66843	415	32	when	when	WRB
A66843	415	33	you	-PRON-	PRP
A66843	415	34	perceive	perceive	VBP
A66843	415	35	it	-PRON-	PRP
A66843	415	36	to	to	TO
A66843	415	37	be	be	VB
A66843	415	38	enough	enough	RB
A66843	415	39	,	,	,
A66843	415	40	put	put	VBN
A66843	415	41	in	in	IN
A66843	415	42	the	the	DT
A66843	415	43	yolkes	yolke	NNS
A66843	415	44	of	of	IN
A66843	415	45	four	four	CD
A66843	415	46	Egges	Egges	NNPS
A66843	415	47	well	well	RB
A66843	415	48	beaten	beat	VBN
A66843	415	49	,	,	,
A66843	415	50	and	and	CC
A66843	415	51	a	a	DT
A66843	415	52	litte	litte	NN
A66843	415	53	Rosewater	Rosewater	NNP
A66843	415	54	and	and	CC
A66843	415	55	sugar	sugar	NN
A66843	415	56	●	●	NFP
A66843	415	57	then	then	RB
A66843	415	58	let	let	VB
A66843	415	59	it	-PRON-	PRP
A66843	415	60	boyl	boyl	VB
A66843	415	61	a	a	DT
A66843	415	62	very	very	RB
A66843	415	63	little	little	JJ
A66843	415	64	,	,	,
A66843	415	65	and	and	CC
A66843	415	66	turn	turn	VB
A66843	415	67	it	-PRON-	PRP
A66843	415	68	out	out	RP
A66843	415	69	into	into	IN
A66843	415	70	a	a	DT
A66843	415	71	dish	dish	NN
A66843	415	72	,	,	,
A66843	415	73	and	and	CC
A66843	415	74	serve	serve	VB
A66843	415	75	it	-PRON-	PRP
A66843	415	76	in	in	RP
A66843	415	77	.	.	.
A66843	416	1	To	to	TO
A66843	416	2	roast	roast	VB
A66843	416	3	a	a	DT
A66843	416	4	Calves	Calves	NNP
A66843	416	5	head	head	NN
A66843	416	6	whole	whole	RB
A66843	416	7	.	.	.
A66843	417	1	TAke	take	VB
A66843	417	2	a	a	DT
A66843	417	3	Calves	Calves	NNP
A66843	417	4	head	head	NN
A66843	417	5	,	,	,
A66843	417	6	and	and	CC
A66843	417	7	make	make	VB
A66843	417	8	as	as	RB
A66843	417	9	little	little	JJ
A66843	417	10	a	a	DT
A66843	417	11	hole	hole	NN
A66843	417	12	in	in	IN
A66843	417	13	it	-PRON-	PRP
A66843	417	14	as	as	IN
A66843	417	15	you	-PRON-	PRP
A66843	417	16	can	can	MD
A66843	417	17	to	to	TO
A66843	417	18	take	take	VB
A66843	417	19	out	out	RP
A66843	417	20	the	the	DT
A66843	417	21	brains	brain	NNS
A66843	417	22	;	;	:
A66843	417	23	then	then	RB
A66843	417	24	lay	lie	VBD
A66843	417	25	the	the	DT
A66843	417	26	head	head	NN
A66843	417	27	in	in	IN
A66843	417	28	water	water	NN
A66843	417	29	one	one	CD
A66843	417	30	night	night	NN
A66843	417	31	,	,	,
A66843	417	32	then	then	RB
A66843	417	33	dry	dry	VB
A66843	417	34	it	-PRON-	PRP
A66843	417	35	with	with	IN
A66843	417	36	a	a	DT
A66843	417	37	cloth	cloth	NN
A66843	417	38	,	,	,
A66843	417	39	and	and	CC
A66843	417	40	fill	fill	VB
A66843	417	41	it	-PRON-	PRP
A66843	417	42	with	with	IN
A66843	417	43	a	a	DT
A66843	417	44	Pudding	pudding	NN
A66843	417	45	,	,	,
A66843	417	46	then	then	RB
A66843	417	47	roast	roast	VB
A66843	417	48	it	-PRON-	PRP
A66843	417	49	and	and	CC
A66843	417	50	baste	baste	VB
A66843	417	51	it	-PRON-	PRP
A66843	417	52	well	well	RB
A66843	417	53	with	with	IN
A66843	417	54	butter	butter	NN
A66843	417	55	and	and	CC
A66843	417	56	a	a	DT
A66843	417	57	little	little	JJ
A66843	417	58	salt	salt	NN
A66843	417	59	;	;	:
A66843	417	60	when	when	WRB
A66843	417	61	it	-PRON-	PRP
A66843	417	62	is	be	VBZ
A66843	417	63	almost	almost	RB
A66843	417	64	roasted	roasted	JJ
A66843	417	65	,	,	,
A66843	417	66	strew	strew	VBD
A66843	417	67	it	-PRON-	PRP
A66843	417	68	with	with	IN
A66843	417	69	grated	grate	VBN
A66843	417	70	bread	bread	NN
A66843	417	71	;	;	:
A66843	417	72	when	when	WRB
A66843	417	73	it	-PRON-	PRP
A66843	417	74	is	be	VBZ
A66843	417	75	quite	quite	RB
A66843	417	76	roasted	roasted	JJ
A66843	417	77	,	,	,
A66843	417	78	pour	pour	VBP
A66843	417	79	over	over	IN
A66843	417	80	it	-PRON-	PRP
A66843	417	81	Vinegar	Vinegar	NNP
A66843	417	82	,	,	,
A66843	417	83	Cinnamon	Cinnamon	NNP
A66843	417	84	,	,	,
A66843	417	85	butter	butter	NN
A66843	417	86	and	and	CC
A66843	417	87	sugar	sugar	NN
A66843	417	88	,	,	,
A66843	417	89	but	but	CC
A66843	417	90	first	first	RB
A66843	417	91	cleave	cleave	VB
A66843	417	92	it	-PRON-	PRP
A66843	417	93	in	in	IN
A66843	417	94	sunder	sunder	NN
A66843	417	95	.	.	.
A66843	418	1	To	to	TO
A66843	418	2	boyl	boyl	NNP
A66843	418	3	a	a	DT
A66843	418	4	Salmon	Salmon	NNP
A66843	418	5	,	,	,
A66843	418	6	or	or	CC
A66843	418	7	part	part	NN
A66843	418	8	of	of	IN
A66843	418	9	one	one	CD
A66843	418	10	.	.	.
A66843	419	1	BOyl	boyl	VB
A66843	419	2	it	-PRON-	PRP
A66843	419	3	with	with	IN
A66843	419	4	water	water	NN
A66843	419	5	and	and	CC
A66843	419	6	salt	salt	NN
A66843	419	7	and	and	CC
A66843	419	8	a	a	DT
A66843	419	9	bundle	bundle	NN
A66843	419	10	of	of	IN
A66843	419	11	sweet	sweet	JJ
A66843	419	12	herbs	herb	NNS
A66843	419	13	;	;	:
A66843	419	14	to	to	IN
A66843	419	15	a	a	DT
A66843	419	16	tayl	tayl	NN
A66843	419	17	of	of	IN
A66843	419	18	Salmon	Salmon	NNP
A66843	419	19	take	take	VB
A66843	419	20	a	a	DT
A66843	419	21	quart	quart	NN
A66843	419	22	of	of	IN
A66843	419	23	Oysters	Oysters	NNP
A66843	419	24	,	,	,
A66843	419	25	and	and	CC
A66843	419	26	stew	stew	VB
A66843	419	27	them	-PRON-	PRP
A66843	419	28	in	in	IN
A66843	419	29	their	-PRON-	PRP$
A66843	419	30	own	own	JJ
A66843	419	31	liquor	liquor	NN
A66843	419	32	with	with	IN
A66843	419	33	a	a	DT
A66843	419	34	blade	blade	NN
A66843	419	35	of	of	IN
A66843	419	36	Mace	Mace	NNP
A66843	419	37	,	,	,
A66843	419	38	and	and	CC
A66843	419	39	two	two	CD
A66843	419	40	or	or	CC
A66843	419	41	three	three	CD
A66843	419	42	Anchoves	Anchoves	NNPS
A66843	419	43	,	,	,
A66843	419	44	and	and	CC
A66843	419	45	a	a	DT
A66843	419	46	few	few	JJ
A66843	419	47	corns	corn	NNS
A66843	419	48	of	of	IN
A66843	419	49	Pepper	pepper	NN
A66843	419	50	;	;	:
A66843	419	51	when	when	WRB
A66843	419	52	your	-PRON-	PRP$
A66843	419	53	Salmon	Salmon	NNP
A66843	419	54	is	be	VBZ
A66843	419	55	enough	enough	JJ
A66843	419	56	,	,	,
A66843	419	57	dish	dish	VB
A66843	419	58	it	-PRON-	PRP
A66843	419	59	,	,	,
A66843	419	60	then	then	RB
A66843	419	61	take	take	VB
A66843	419	62	your	-PRON-	PRP$
A66843	419	63	Oysters	oyster	NNS
A66843	419	64	and	and	CC
A66843	419	65	some	some	DT
A66843	419	66	shrimps	shrimp	NNS
A66843	419	67	boyled	boyled	JJ
A66843	419	68	,	,	,
A66843	419	69	and	and	CC
A66843	419	70	the	the	DT
A66843	419	71	shells	shell	NNS
A66843	419	72	taken	take	VBN
A66843	419	73	off	off	RP
A66843	419	74	,	,	,
A66843	419	75	with	with	IN
A66843	419	76	some	some	DT
A66843	419	77	butter	butter	NN
A66843	419	78	and	and	CC
A66843	419	79	liquor	liquor	NN
A66843	419	80	of	of	IN
A66843	419	81	the	the	DT
A66843	419	82	Oysters	Oysters	NNPS
A66843	419	83	;	;	:
A66843	419	84	beat	beat	VB
A66843	419	85	them	-PRON-	PRP
A66843	419	86	together	together	RB
A66843	419	87	with	with	IN
A66843	419	88	a	a	DT
A66843	419	89	spoon	spoon	NN
A66843	419	90	till	till	IN
A66843	419	91	it	-PRON-	PRP
A66843	419	92	be	be	VB
A66843	419	93	thick	thick	JJ
A66843	419	94	,	,	,
A66843	419	95	then	then	RB
A66843	419	96	pour	pour	VB
A66843	419	97	it	-PRON-	PRP
A66843	419	98	over	over	IN
A66843	419	99	your	-PRON-	PRP$
A66843	419	100	Salmon	salmon	NN
A66843	419	101	and	and	CC
A66843	419	102	serve	serve	VB
A66843	419	103	it	-PRON-	PRP
A66843	419	104	in	in	IN
A66843	419	105	:	:	:
A66843	419	106	garnish	garnish	VB
A66843	419	107	your	-PRON-	PRP$
A66843	419	108	dish	dish	NN
A66843	419	109	with	with	IN
A66843	419	110	cru	cru	NNP
A66843	419	111	●	●	.
A66843	419	112	ts	ts	DT
A66843	419	113	of	of	IN
A66843	419	114	Manchet	Manchet	NNP
A66843	419	115	grated	grate	VBD
A66843	419	116	,	,	,
A66843	419	117	and	and	CC
A66843	419	118	slices	slice	NNS
A66843	419	119	of	of	IN
A66843	419	120	Lemmon	Lemmon	NNP
A66843	419	121	.	.	.
A66843	420	1	To	to	TO
A66843	420	2	make	make	VB
A66843	420	3	white	white	JJ
A66843	420	4	broth	broth	NN
A66843	420	5	with	with	IN
A66843	420	6	Capons	capon	NNS
A66843	420	7	.	.	.
A66843	421	1	TRuss	TRuss	NNP
A66843	421	2	your	-PRON-	PRP$
A66843	421	3	Capons	Capons	NNPS
A66843	421	4	and	and	CC
A66843	421	5	boyl	boyl	VB
A66843	421	6	them	-PRON-	PRP
A66843	421	7	with	with	IN
A66843	421	8	fair	fair	JJ
A66843	421	9	water	water	NN
A66843	421	10	,	,	,
A66843	421	11	then	then	RB
A66843	421	12	put	put	VBD
A66843	421	13	to	to	IN
A66843	421	14	it	-PRON-	PRP
A66843	421	15	in	in	IN
A66843	421	16	three	three	CD
A66843	421	17	pints	pint	NNS
A66843	421	18	of	of	IN
A66843	421	19	that	that	DT
A66843	421	20	liquor	liquor	NN
A66843	421	21	,	,	,
A66843	421	22	and	and	CC
A66843	421	23	put	put	VBD
A66843	421	24	to	to	IN
A66843	421	25	it	-PRON-	PRP
A66843	421	26	a	a	DT
A66843	421	27	quart	quart	NN
A66843	421	28	of	of	IN
A66843	421	29	Sack	Sack	NNP
A66843	421	30	,	,	,
A66843	421	31	and	and	CC
A66843	421	32	as	as	IN
A66843	421	33	much	much	JJ
A66843	421	34	white	white	JJ
A66843	421	35	Wine	wine	NN
A66843	421	36	:	:	:
A66843	421	37	slice	slice	NN
A66843	421	38	in	in	IN
A66843	421	39	two	two	CD
A66843	421	40	ounces	ounce	NNS
A66843	421	41	of	of	IN
A66843	421	42	Dates	Dates	NNPS
A66843	421	43	,	,	,
A66843	421	44	put	put	VBN
A66843	421	45	in	in	RP
A66843	421	46	whole	whole	JJ
A66843	421	47	Mace	Mace	NNP
A66843	421	48	,	,	,
A66843	421	49	Cloves	Cloves	NNP
A66843	421	50	,	,	,
A66843	421	51	Cinnamon	Cinnamon	NNP
A66843	421	52	and	and	CC
A66843	421	53	sliced	slice	VBD
A66843	421	54	Nutmegs	Nutmegs	NNP
A66843	421	55	,	,	,
A66843	421	56	boyl	boyl	VB
A66843	421	57	this	this	DT
A66843	421	58	in	in	IN
A66843	421	59	a	a	DT
A66843	421	60	pipkin	pipkin	NN
A66843	421	61	till	till	IN
A66843	421	62	the	the	DT
A66843	421	63	Dates	Dates	NNPS
A66843	421	64	begin	begin	VBP
A66843	421	65	to	to	TO
A66843	421	66	be	be	VB
A66843	421	67	tender	tender	JJ
A66843	421	68	;	;	:
A66843	421	69	then	then	RB
A66843	421	70	put	put	VB
A66843	421	71	in	in	IN
A66843	421	72	the	the	DT
A66843	421	73	marrow	marrow	NN
A66843	421	74	of	of	IN
A66843	421	75	two	two	CD
A66843	421	76	bones	bone	NNS
A66843	421	77	,	,	,
A66843	421	78	and	and	CC
A66843	421	79	let	let	VB
A66843	421	80	it	-PRON-	PRP
A66843	421	81	boyl	boyl	VB
A66843	421	82	softly	softly	RB
A66843	421	83	;	;	:
A66843	421	84	when	when	WRB
A66843	421	85	your	-PRON-	PRP$
A66843	421	86	Capons	capon	NNS
A66843	421	87	are	be	VBP
A66843	421	88	ready	ready	JJ
A66843	421	89	,	,	,
A66843	421	90	break	break	VB
A66843	421	91	twenty	twenty	CD
A66843	421	92	Eggs	Eggs	NNP
A66843	421	93	,	,	,
A66843	421	94	and	and	CC
A66843	421	95	take	take	VB
A66843	421	96	the	the	DT
A66843	421	97	yolks	yolk	NNS
A66843	421	98	only	only	RB
A66843	421	99	,	,	,
A66843	421	100	beat	beat	VBD
A66843	421	101	them	-PRON-	PRP
A66843	421	102	well	well	RB
A66843	421	103	,	,	,
A66843	421	104	and	and	CC
A66843	421	105	strain	strain	VB
A66843	421	106	them	-PRON-	PRP
A66843	421	107	with	with	IN
A66843	421	108	a	a	DT
A66843	421	109	little	little	JJ
A66843	421	110	cold	cold	JJ
A66843	421	111	broth	broth	NN
A66843	421	112	;	;	:
A66843	421	113	then	then	RB
A66843	421	114	mix	mix	VB
A66843	421	115	them	-PRON-	PRP
A66843	421	116	with	with	IN
A66843	421	117	some	some	DT
A66843	421	118	of	of	IN
A66843	421	119	the	the	DT
A66843	421	120	hot	hot	JJ
A66843	421	121	broth	broth	NN
A66843	421	122	,	,	,
A66843	421	123	then	then	RB
A66843	421	124	put	put	VB
A66843	421	125	into	into	IN
A66843	421	126	your	-PRON-	PRP$
A66843	421	127	broth	broth	NN
A66843	421	128	Raisons	raison	NNS
A66843	421	129	stoned	stone	VBD
A66843	421	130	,	,	,
A66843	421	131	and	and	CC
A66843	421	132	Currans	Currans	NNPS
A66843	421	133	;	;	:
A66843	421	134	when	when	WRB
A66843	421	135	it	-PRON-	PRP
A66843	421	136	is	be	VBZ
A66843	421	137	boyled	boyle	VBN
A66843	421	138	enough	enough	RB
A66843	421	139	,	,	,
A66843	421	140	put	put	VBN
A66843	421	141	in	in	IN
A66843	421	142	your	-PRON-	PRP$
A66843	421	143	Eggs	egg	NNS
A66843	421	144	and	and	CC
A66843	421	145	a	a	DT
A66843	421	146	little	little	JJ
A66843	421	147	Cream	Cream	NNP
A66843	421	148	,	,	,
A66843	421	149	and	and	CC
A66843	421	150	some	some	DT
A66843	421	151	Rosewater	Rosewater	NNP
A66843	421	152	and	and	CC
A66843	421	153	Sugar	Sugar	NNP
A66843	421	154	.	.	.
A66843	422	1	To	to	TO
A66843	422	2	make	make	VB
A66843	422	3	sawce	sawce	JJ
A66843	422	4	for	for	IN
A66843	422	5	any	any	DT
A66843	422	6	Fowl	Fowl	NNP
A66843	422	7	.	.	.
A66843	423	1	TAke	take	VB
A66843	423	2	the	the	DT
A66843	423	3	gravy	gravy	NN
A66843	423	4	of	of	IN
A66843	423	5	any	any	DT
A66843	423	6	Meat	Meat	NNP
A66843	423	7	,	,	,
A66843	423	8	Wine	Wine	NNP
A66843	423	9	,	,	,
A66843	423	10	Anchoves	Anchoves	NNP
A66843	423	11	,	,	,
A66843	423	12	Onion	Onion	NNP
A66843	423	13	,	,	,
A66843	423	14	Butter	Butter	NNP
A66843	423	15	,	,	,
A66843	423	16	and	and	CC
A66843	423	17	sliced	slice	VBD
A66843	423	18	Nutmegs	Nutmegs	NNP
A66843	423	19	.	.	.
A66843	424	1	To	to	TO
A66843	424	2	sowce	sowce	VB
A66843	424	3	a	a	DT
A66843	424	4	Calves	Calves	NNP
A66843	424	5	head	head	NN
A66843	424	6	.	.	.
A66843	425	1	BOyl	boyl	VB
A66843	425	2	it	-PRON-	PRP
A66843	425	3	in	in	RP
A66843	425	4	as	as	RB
A66843	425	5	much	much	JJ
A66843	425	6	water	water	NN
A66843	425	7	and	and	CC
A66843	425	8	salt	salt	NN
A66843	425	9	as	as	IN
A66843	425	10	will	will	MD
A66843	425	11	cover	cover	VB
A66843	425	12	it	-PRON-	PRP
A66843	425	13	with	with	IN
A66843	425	14	a	a	DT
A66843	425	15	bundle	bundle	NN
A66843	425	16	of	of	IN
A66843	425	17	sweet	sweet	JJ
A66843	425	18	herbs	herb	NNS
A66843	425	19	,	,	,
A66843	425	20	white	white	JJ
A66843	425	21	Wine	wine	NN
A66843	425	22	and	and	CC
A66843	425	23	white	white	JJ
A66843	425	24	Wine	wine	NN
A66843	425	25	vinegar	vinegar	NN
A66843	425	26	,	,	,
A66843	425	27	sliced	slice	VBD
A66843	425	28	Ginger	Ginger	NNP
A66843	425	29	,	,	,
A66843	425	30	whole	whole	JJ
A66843	425	31	Mace	Mace	NNP
A66843	425	32	and	and	CC
A66843	425	33	Lemmon	Lemmon	NNP
A66843	425	34	sliced	slice	VBD
A66843	425	35	,	,	,
A66843	425	36	boyl	boyl	IN
A66843	425	37	it	-PRON-	PRP
A66843	425	38	till	till	IN
A66843	425	39	it	-PRON-	PRP
A66843	425	40	be	be	VB
A66843	425	41	tender	tender	JJ
A66843	425	42	,	,	,
A66843	425	43	then	then	RB
A66843	425	44	keep	keep	VB
A66843	425	45	it	-PRON-	PRP
A66843	425	46	in	in	IN
A66843	425	47	the	the	DT
A66843	425	48	sowce	sowce	JJ
A66843	425	49	drink	drink	NN
A66843	425	50	for	for	IN
A66843	425	51	about	about	RB
A66843	425	52	a	a	DT
A66843	425	53	week	week	NN
A66843	425	54	;	;	:
A66843	425	55	when	when	WRB
A66843	425	56	you	-PRON-	PRP
A66843	425	57	serve	serve	VBP
A66843	425	58	it	-PRON-	PRP
A66843	425	59	in	in	RP
A66843	425	60	,	,	,
A66843	425	61	set	set	VB
A66843	425	62	it	-PRON-	PRP
A66843	425	63	upright	upright	JJ
A66843	425	64	in	in	IN
A66843	425	65	a	a	DT
A66843	425	66	dish	dish	NN
A66843	425	67	,	,	,
A66843	425	68	and	and	CC
A66843	425	69	stick	stick	VB
A66843	425	70	a	a	DT
A66843	425	71	branch	branch	NN
A66843	425	72	of	of	IN
A66843	425	73	Rosemary	Rosemary	NNP
A66843	425	74	in	in	IN
A66843	425	75	the	the	DT
A66843	425	76	mouth	mouth	NN
A66843	425	77	and	and	CC
A66843	425	78	in	in	IN
A66843	425	79	the	the	DT
A66843	425	80	eyes	eye	NNS
A66843	425	81	;	;	:
A66843	425	82	garnish	garnish	VB
A66843	425	83	with	with	IN
A66843	425	84	Jelly	Jelly	NNP
A66843	425	85	and	and	CC
A66843	425	86	pickled	pickle	VBD
A66843	425	87	Cucumbers	Cucumbers	NNPS
A66843	425	88	,	,	,
A66843	425	89	saucers	saucer	NNS
A66843	425	90	of	of	IN
A66843	425	91	vinegar	vinegar	NN
A66843	425	92	with	with	IN
A66843	425	93	Jelly	Jelly	NNP
A66843	425	94	and	and	CC
A66843	425	95	Lemmon	Lemmon	NNP
A66843	425	96	mixed	mix	VBD
A66843	425	97	with	with	IN
A66843	425	98	it	-PRON-	PRP
A66843	425	99	.	.	.
A66843	426	1	To	to	TO
A66843	426	2	make	make	VB
A66843	426	3	Cheese	cheese	JJ
A66843	426	4	loaves	loaf	NNS
A66843	426	5	.	.	.
A66843	427	1	TAke	take	VB
A66843	427	2	the	the	DT
A66843	427	3	tender	tender	NN
A66843	427	4	curds	curd	NNS
A66843	427	5	of	of	IN
A66843	427	6	new	new	JJ
A66843	427	7	Milk	Milk	NNP
A66843	427	8	Cheese	Cheese	NNP
A66843	427	9	,	,	,
A66843	427	10	press	press	VB
A66843	427	11	them	-PRON-	PRP
A66843	427	12	very	very	RB
A66843	427	13	well	well	RB
A66843	427	14	from	from	IN
A66843	427	15	the	the	DT
A66843	427	16	whey	whey	NN
A66843	427	17	,	,	,
A66843	427	18	break	break	VB
A66843	427	19	them	-PRON-	PRP
A66843	427	20	as	as	RB
A66843	427	21	small	small	JJ
A66843	427	22	as	as	IN
A66843	427	23	you	-PRON-	PRP
A66843	427	24	can	can	MD
A66843	427	25	possible	possible	JJ
A66843	427	26	;	;	:
A66843	427	27	then	then	RB
A66843	427	28	take	take	VB
A66843	427	29	the	the	DT
A66843	427	30	crumbs	crumb	NNS
A66843	427	31	of	of	IN
A66843	427	32	a	a	DT
A66843	427	33	Cheat	Cheat	NNP
A66843	427	34	loaf	loaf	NN
A66843	427	35	,	,	,
A66843	427	36	and	and	CC
A66843	427	37	as	as	RB
A66843	427	38	much	much	JJ
A66843	427	39	curd	curd	NN
A66843	427	40	as	as	IN
A66843	427	41	bread	bread	NN
A66843	427	42	,	,	,
A66843	427	43	the	the	DT
A66843	427	44	yolks	yolk	NNS
A66843	427	45	of	of	IN
A66843	427	46	eight	eight	CD
A66843	427	47	Eggs	egg	NNS
A66843	427	48	and	and	CC
A66843	427	49	four	four	CD
A66843	427	50	whites	white	NNS
A66843	427	51	beaten	beat	VBN
A66843	427	52	;	;	:
A66843	427	53	mingle	mingle	VB
A66843	427	54	them	-PRON-	PRP
A66843	427	55	with	with	IN
A66843	427	56	some	some	DT
A66843	427	57	thick	thick	JJ
A66843	427	58	Cream	Cream	NNP
A66843	427	59	,	,	,
A66843	427	60	make	make	VB
A66843	427	61	them	-PRON-	PRP
A66843	427	62	up	up	RP
A66843	427	63	with	with	IN
A66843	427	64	a	a	DT
A66843	427	65	little	little	JJ
A66843	427	66	flower	flower	NN
A66843	427	67	into	into	IN
A66843	427	68	little	little	JJ
A66843	427	69	loaves	loaf	NNS
A66843	427	70	,	,	,
A66843	427	71	and	and	CC
A66843	427	72	bake	bake	VB
A66843	427	73	them	-PRON-	PRP
A66843	427	74	upon	upon	IN
A66843	427	75	buttered	butter	VBN
A66843	427	76	Plates	plate	NNS
A66843	427	77	;	;	:
A66843	427	78	then	then	RB
A66843	427	79	cut	cut	VB
A66843	427	80	them	-PRON-	PRP
A66843	427	81	open	open	JJ
A66843	427	82	at	at	IN
A66843	427	83	the	the	DT
A66843	427	84	top	top	NN
A66843	427	85	,	,	,
A66843	427	86	and	and	CC
A66843	427	87	put	put	VBD
A66843	427	88	in	in	RP
A66843	427	89	Rosewater	Rosewater	NNP
A66843	427	90	,	,	,
A66843	427	91	butter	butter	NN
A66843	427	92	and	and	CC
A66843	427	93	sugar	sugar	NN
A66843	427	94	,	,	,
A66843	427	95	with	with	IN
A66843	427	96	some	some	DT
A66843	427	97	Nutmegs	Nutmegs	NNP
A66843	427	98	grated	grate	VBN
A66843	427	99	,	,	,
A66843	427	100	and	and	CC
A66843	427	101	stir	stir	VB
A66843	427	102	the	the	DT
A66843	427	103	crumbs	crumb	NNS
A66843	427	104	of	of	IN
A66843	427	105	them	-PRON-	PRP
A66843	427	106	together	together	RB
A66843	427	107	.	.	.
A66843	428	1	To	to	TO
A66843	428	2	roast	roast	VB
A66843	428	3	a	a	DT
A66843	428	4	Hare	hare	NN
A66843	428	5	in	in	IN
A66843	428	6	the	the	DT
A66843	428	7	skin	skin	NN
A66843	428	8	.	.	.
A66843	429	1	TAke	take	VB
A66843	429	2	a	a	DT
A66843	429	3	Hare	Hare	NNP
A66843	429	4	,	,	,
A66843	429	5	assoon	assoon	NN
A66843	429	6	as	as	IN
A66843	429	7	you	-PRON-	PRP
A66843	429	8	have	have	VBP
A66843	429	9	killed	kill	VBN
A66843	429	10	he	-PRON-	PRP
A66843	429	11	●	●	CD
A66843	429	12	,	,	,
A66843	429	13	paunch	paunch	VB
A66843	429	14	her	-PRON-	PRP
A66843	429	15	and	and	CC
A66843	429	16	wash	wash	VB
A66843	429	17	her	-PRON-	PRP$
A66843	429	18	clean	clean	JJ
A66843	429	19	;	;	:
A66843	429	20	then	then	RB
A66843	429	21	fill	fill	VB
A66843	429	22	the	the	DT
A66843	429	23	belly	belly	NN
A66843	429	24	full	full	JJ
A66843	429	25	of	of	IN
A66843	429	26	butter	butter	NN
A66843	429	27	,	,	,
A66843	429	28	and	and	CC
A66843	429	29	●	●	NFP
A66843	429	30	ew	ew	VBP
A66843	429	31	it	-PRON-	PRP
A66843	429	32	up	up	RP
A66843	429	33	close	close	RB
A66843	429	34	;	;	:
A66843	429	35	then	then	RB
A66843	429	36	split	split	VB
A66843	429	37	it	-PRON-	PRP
A66843	429	38	and	and	CC
A66843	429	39	roast	roast	VB
A66843	429	40	it	-PRON-	PRP
A66843	429	41	,	,	,
A66843	429	42	and	and	CC
A66843	429	43	when	when	WRB
A66843	429	44	you	-PRON-	PRP
A66843	429	45	think	think	VBP
A66843	429	46	it	-PRON-	PRP
A66843	429	47	is	be	VBZ
A66843	429	48	almost	almost	RB
A66843	429	49	enough	enough	JJ
A66843	429	50	,	,	,
A66843	429	51	pull	pull	VB
A66843	429	52	off	off	RP
A66843	429	53	the	the	DT
A66843	429	54	skin	skin	NN
A66843	429	55	and	and	CC
A66843	429	56	baste	baste	VB
A66843	429	57	it	-PRON-	PRP
A66843	429	58	,	,	,
A66843	429	59	and	and	CC
A66843	429	60	dredge	dredge	VB
A66843	429	61	it	-PRON-	PRP
A66843	429	62	,	,	,
A66843	429	63	and	and	CC
A66843	429	64	make	make	VB
A66843	429	65	Venison	Venison	NNP
A66843	429	66	sawce	sawce	JJ
A66843	429	67	for	for	IN
A66843	429	68	it	-PRON-	PRP
A66843	429	69	,	,	,
A66843	429	70	it	-PRON-	PRP
A66843	429	71	will	will	MD
A66843	429	72	eat	eat	VB
A66843	429	73	very	very	RB
A66843	429	74	moist	moist	JJ
A66843	429	75	.	.	.
A66843	430	1	To	to	TO
A66843	430	2	make	make	VB
A66843	430	3	French	french	JJ
A66843	430	4	Bread	bread	NN
A66843	430	5	.	.	.
A66843	431	1	TAke	take	VB
A66843	431	2	a	a	DT
A66843	431	3	peck	peck	NN
A66843	431	4	of	of	IN
A66843	431	5	Flower	Flower	NNP
A66843	431	6	,	,	,
A66843	431	7	and	and	CC
A66843	431	8	a	a	DT
A66843	431	9	good	good	JJ
A66843	431	10	pint	pint	NN
A66843	431	11	of	of	IN
A66843	431	12	Ale	Ale	NNP
A66843	431	13	yest	yest	NN
A66843	431	14	;	;	:
A66843	431	15	strain	strain	VB
A66843	431	16	the	the	DT
A66843	431	17	yest	yest	NN
A66843	431	18	into	into	IN
A66843	431	19	some	some	DT
A66843	431	20	warm	warm	JJ
A66843	431	21	water	water	NN
A66843	431	22	,	,	,
A66843	431	23	knead	knead	VB
A66843	431	24	your	-PRON-	PRP$
A66843	431	25	past	past	JJ
A66843	431	26	very	very	RB
A66843	431	27	light	light	JJ
A66843	431	28	,	,	,
A66843	431	29	put	put	VBN
A66843	431	30	in	in	RB
A66843	431	31	but	but	CC
A66843	431	32	a	a	DT
A66843	431	33	very	very	RB
A66843	431	34	little	little	JJ
A66843	431	35	salt	salt	NN
A66843	431	36	,	,	,
A66843	431	37	and	and	CC
A66843	431	38	knead	knead	VB
A66843	431	39	it	-PRON-	PRP
A66843	431	40	a	a	DT
A66843	431	41	great	great	JJ
A66843	431	42	while	while	NN
A66843	431	43	longer	long	RBR
A66843	431	44	then	then	RB
A66843	431	45	any	any	DT
A66843	431	46	other	other	JJ
A66843	431	47	bread	bread	NN
A66843	431	48	;	;	:
A66843	431	49	then	then	RB
A66843	431	50	lay	lay	VB
A66843	431	51	it	-PRON-	PRP
A66843	431	52	to	to	TO
A66843	431	53	rise	rise	VB
A66843	431	54	in	in	IN
A66843	431	55	a	a	DT
A66843	431	56	warm	warm	JJ
A66843	431	57	cloth	cloth	NN
A66843	431	58	before	before	IN
A66843	431	59	the	the	DT
A66843	431	60	fire	fire	NN
A66843	431	61	,	,	,
A66843	431	62	●	●	NFP
A66843	431	63	hen	hen	NNS
A66843	431	64	having	have	VBG
A66843	431	65	your	-PRON-	PRP$
A66843	431	66	Oven	Oven	NNP
A66843	431	67	very	very	RB
A66843	431	68	hot	hot	JJ
A66843	431	69	,	,	,
A66843	431	70	make	make	VB
A66843	431	71	it	-PRON-	PRP
A66843	431	72	into	into	IN
A66843	431	73	three	three	CD
A66843	431	74	Loaves	Loaves	NNPS
A66843	431	75	,	,	,
A66843	431	76	wash	wash	VB
A66843	431	77	them	-PRON-	PRP
A66843	431	78	over	over	IN
A66843	431	79	wi	wi	NNP
A66843	431	80	●	●	NNP
A66843	431	81	h	h	NN
A66843	431	82	the	the	DT
A66843	431	83	yolks	yolk	NNS
A66843	431	84	of	of	IN
A66843	431	85	Eggs	Eggs	NNP
A66843	431	86	and	and	CC
A66843	431	87	Beer	Beer	NNP
A66843	431	88	,	,	,
A66843	431	89	and	and	CC
A66843	431	90	let	let	VB
A66843	431	91	them	-PRON-	PRP
A66843	431	92	bake	bake	VB
A66843	431	93	four	four	CD
A66843	431	94	houres	houre	NNS
A66843	431	95	;	;	:
A66843	431	96	if	if	IN
A66843	431	97	you	-PRON-	PRP
A66843	431	98	would	would	MD
A66843	431	99	have	have	VB
A66843	431	100	your	-PRON-	PRP$
A66843	431	101	bread	bread	NN
A66843	431	102	very	very	RB
A66843	431	103	excellent	excellent	JJ
A66843	431	104	,	,	,
A66843	431	105	you	-PRON-	PRP
A66843	431	106	must	must	MD
A66843	431	107	add	add	VB
A66843	431	108	to	to	IN
A66843	431	109	this	this	DT
A66843	431	110	quan	quan	NN
A66843	431	111	●	●	NFP
A66843	431	112	ity	ity	NN
A66843	431	113	the	the	DT
A66843	431	114	yolke	yolke	JJ
A66843	431	115	●	●	NFP
A66843	431	116	of	of	IN
A66843	431	117	twenty	twenty	CD
A66843	431	118	Egges	Egges	NNPS
A66843	431	119	,	,	,
A66843	431	120	and	and	CC
A66843	431	121	a	a	DT
A66843	431	122	little	little	JJ
A66843	431	123	Milk	milk	NN
A66843	431	124	,	,	,
A66843	431	125	and	and	CC
A66843	431	126	a	a	DT
A66843	431	127	little	little	JJ
A66843	431	128	Sack	sack	NN
A66843	431	129	.	.	.
A66843	432	1	To	to	TO
A66843	432	2	make	make	VB
A66843	432	3	a	a	DT
A66843	432	4	Spinage	spinage	NN
A66843	432	5	or	or	CC
A66843	432	6	Let	let	VB
A66843	432	7	●	●	PRP
A66843	432	8	ice	ice	VB
A66843	432	9	Tart	Tart	NNP
A66843	432	10	.	.	.
A66843	433	1	TAke	take	VB
A66843	433	2	Spinage	spinage	NN
A66843	433	3	or	or	CC
A66843	433	4	Cabbage	Cabbage	NNP
A66843	433	5	Lettice	Lettice	NNP
A66843	433	6	,	,	,
A66843	433	7	boyl	boyl	VBD
A66843	433	8	them	-PRON-	PRP
A66843	433	9	in	in	IN
A66843	433	10	water	water	NN
A66843	433	11	and	and	CC
A66843	433	12	salt	salt	NN
A66843	433	13	till	till	IN
A66843	433	14	●	●	NFP
A66843	433	15	hey	hey	UH
A66843	433	16	be	be	VB
A66843	433	17	very	very	RB
A66843	433	18	tender	tender	JJ
A66843	433	19	,	,	,
A66843	433	20	then	then	RB
A66843	433	21	put	put	VB
A66843	433	22	them	-PRON-	PRP
A66843	433	23	into	into	IN
A66843	433	24	a	a	DT
A66843	433	25	Cullender	cullender	NN
A66843	433	26	to	to	IN
A66843	433	27	drein	drein	VB
A66843	433	28	the	the	DT
A66843	433	29	water	water	NN
A66843	433	30	from	from	IN
A66843	433	31	them	-PRON-	PRP
A66843	433	32	●	●	.
A66843	433	33	ill	ill	RB
A66843	433	34	they	-PRON-	PRP
A66843	433	35	be	be	VB
A66843	433	36	very	very	RB
A66843	433	37	dry	dry	JJ
A66843	433	38	;	;	:
A66843	433	39	then	then	RB
A66843	433	40	lay	lie	VBD
A66843	433	41	in	in	IN
A66843	433	42	the	the	DT
A66843	433	43	bottom	bottom	NN
A66843	433	44	of	of	IN
A66843	433	45	your	-PRON-	PRP$
A66843	433	46	Tart	tart	JJ
A66843	433	47	thin	thin	JJ
A66843	433	48	slices	slice	NNS
A66843	433	49	of	of	IN
A66843	433	50	butter	butter	NN
A66843	433	51	,	,	,
A66843	433	52	then	then	RB
A66843	433	53	stoned	stone	VBD
A66843	433	54	Prunes	Prunes	NNP
A66843	433	55	,	,	,
A66843	433	56	then	then	RB
A66843	433	57	beaten	beat	VBD
A66843	433	58	Cinnamon	Cinnamon	NNP
A66843	433	59	and	and	CC
A66843	433	60	Sugar	Sugar	NNP
A66843	433	61	,	,	,
A66843	433	62	then	then	RB
A66843	433	63	your	-PRON-	PRP$
A66843	433	64	herbs	herb	NNS
A66843	433	65	,	,	,
A66843	433	66	then	then	RB
A66843	433	67	more	more	JJR
A66843	433	68	spice	spice	NN
A66843	433	69	and	and	CC
A66843	433	70	sugar	sugar	NN
A66843	433	71	,	,	,
A66843	433	72	then	then	RB
A66843	433	73	more	more	JJR
A66843	433	74	Prunes	prune	NNS
A66843	433	75	and	and	CC
A66843	433	76	butter	butter	NN
A66843	433	77	,	,	,
A66843	433	78	and	and	CC
A66843	433	79	so	so	RB
A66843	433	80	close	close	VB
A66843	433	81	it	-PRON-	PRP
A66843	433	82	.	.	.
A66843	434	1	To	to	TO
A66843	434	2	pickle	pickle	VB
A66843	434	3	Oysters	oyster	NNS
A66843	434	4	.	.	.
A66843	435	1	TAke	take	VB
A66843	435	2	your	-PRON-	PRP$
A66843	435	3	great	great	JJ
A66843	435	4	Oysters	oyster	NNS
A66843	435	5	,	,	,
A66843	435	6	and	and	CC
A66843	435	7	save	save	VB
A66843	435	8	the	the	DT
A66843	435	9	liquor	liquor	NN
A66843	435	10	that	that	WDT
A66843	435	11	comes	come	VBZ
A66843	435	12	from	from	IN
A66843	435	13	●	●	NFP
A66843	435	14	hem	hem	NNP
A66843	435	15	,	,	,
A66843	435	16	strain	strain	VB
A66843	435	17	it	-PRON-	PRP
A66843	435	18	i	i	PRP
A66843	435	19	●	●	NFP
A66843	435	20	to	to	IN
A66843	435	21	an	an	DT
A66843	435	22	earthen	earthen	JJ
A66843	435	23	Pipkin	Pipkin	NNP
A66843	435	24	,	,	,
A66843	435	25	put	put	VBN
A66843	435	26	to	to	IN
A66843	435	27	it	-PRON-	PRP
A66843	435	28	some	some	DT
A66843	435	29	white	white	JJ
A66843	435	30	Wine	wine	NN
A66843	435	31	and	and	CC
A66843	435	32	white	white	JJ
A66843	435	33	Wine	wine	NN
A66843	435	34	vinegar	vinegar	NN
A66843	435	35	,	,	,
A66843	435	36	whole	whole	JJ
A66843	435	37	Pepper	Pepper	NNP
A66843	435	38	,	,	,
A66843	435	39	whole	whole	JJ
A66843	435	40	Mace	Mace	NNP
A66843	435	41	,	,	,
A66843	435	42	sliced	slice	VBD
A66843	435	43	Ginger	Ginger	NNP
A66843	435	44	,	,	,
A66843	435	45	Cloves	Cloves	NNP
A66843	435	46	and	and	CC
A66843	435	47	Bay	Bay	NNP
A66843	435	48	-	-	HYPH
A66843	435	49	leaves	leave	VBZ
A66843	435	50	with	with	IN
A66843	435	51	a	a	DT
A66843	435	52	little	little	JJ
A66843	435	53	salt	salt	NN
A66843	435	54	●	●	NFP
A66843	435	55	when	when	WRB
A66843	435	56	it	-PRON-	PRP
A66843	435	57	hath	hath	VBP
A66843	435	58	boyled	boyle	VBD
A66843	435	59	a	a	DT
A66843	435	60	little	little	JJ
A66843	435	61	put	put	NN
A66843	435	62	in	in	IN
A66843	435	63	your	-PRON-	PRP$
A66843	435	64	Oysters	oyster	NNS
A66843	435	65	●	●	NFP
A66843	435	66	and	and	CC
A66843	435	67	let	let	VB
A66843	435	68	●	●	NFP
A66843	435	69	hem	hem	PRP
A66843	435	70	boyl	boyl	NNP
A66843	435	71	two	two	CD
A66843	435	72	or	or	CC
A66843	435	73	three	three	CD
A66843	435	74	walmes	walme	NNS
A66843	435	75	;	;	:
A66843	435	76	then	then	RB
A66843	435	77	take	take	VB
A66843	435	78	them	-PRON-	PRP
A66843	435	79	up	up	RP
A66843	435	80	and	and	CC
A66843	435	81	boyl	boyl	VB
A66843	435	82	your	-PRON-	PRP$
A66843	435	83	liquor	liquor	NN
A66843	435	84	a	a	DT
A66843	435	85	little	little	RB
A66843	435	86	longer	long	RBR
A66843	435	87	,	,	,
A66843	435	88	and	and	CC
A66843	435	89	when	when	WRB
A66843	435	90	it	-PRON-	PRP
A66843	435	91	is	be	VBZ
A66843	435	92	cold	cold	JJ
A66843	435	93	put	put	NN
A66843	435	94	in	in	IN
A66843	435	95	your	-PRON-	PRP$
A66843	435	96	Oysters	oyster	NNS
A66843	435	97	and	and	CC
A66843	435	98	barrel	barrel	VB
A66843	435	99	them	-PRON-	PRP
A66843	435	100	up	up	RP
A66843	435	101	,	,	,
A66843	435	102	or	or	CC
A66843	435	103	keep	keep	VB
A66843	435	104	them	-PRON-	PRP
A66843	435	105	in	in	IN
A66843	435	106	Gally	Gally	NNP
A66843	435	107	Pots	Pots	NNP
A66843	435	108	close	close	RB
A66843	435	109	stopped	stop	VBD
A66843	435	110	.	.	.
A66843	436	1	To	to	IN
A66843	436	2	m	m	NNP
A66843	436	3	●	●	NFP
A66843	436	4	ke	ke	NNP
A66843	436	5	a	a	DT
A66843	436	6	Potato	Potato	NNP
A66843	436	7	Pye	Pye	NNP
A66843	436	8	.	.	.
A66843	437	1	SCald	SCald	NNP
A66843	437	2	them	-PRON-	PRP
A66843	437	3	well	well	RB
A66843	437	4	and	and	CC
A66843	437	5	pill	pill	VB
A66843	437	6	them	-PRON-	PRP
A66843	437	7	;	;	:
A66843	437	8	then	then	RB
A66843	437	9	put	put	VB
A66843	437	10	butter	butter	NN
A66843	437	11	into	into	IN
A66843	437	12	your	-PRON-	PRP$
A66843	437	13	Pye	Pye	NNP
A66843	437	14	,	,	,
A66843	437	15	then	then	RB
A66843	437	16	whole	whole	JJ
A66843	437	17	Mace	Mace	NNP
A66843	437	18	,	,	,
A66843	437	19	then	then	RB
A66843	437	20	Potatoes	Potatoes	NNPS
A66843	437	21	with	with	IN
A66843	437	22	Marrow	Marrow	NNP
A66843	437	23	,	,	,
A66843	437	24	Cinnamon	Cinnamon	NNP
A66843	437	25	,	,	,
A66843	437	26	Mace	Mace	NNP
A66843	437	27	and	and	CC
A66843	437	28	Sugar	Sugar	NNP
A66843	437	29	,	,	,
A66843	437	30	then	then	RB
A66843	437	31	butter	butter	NN
A66843	437	32	,	,	,
A66843	437	33	so	so	RB
A66843	437	34	close	close	VB
A66843	437	35	it	-PRON-	PRP
A66843	437	36	,	,	,
A66843	437	37	and	and	CC
A66843	437	38	bake	bake	VB
A66843	437	39	it	-PRON-	PRP
A66843	437	40	,	,	,
A66843	437	41	and	and	CC
A66843	437	42	when	when	WRB
A66843	437	43	it	-PRON-	PRP
A66843	437	44	is	be	VBZ
A66843	437	45	baked	baked	JJ
A66843	437	46	,	,	,
A66843	437	47	put	put	VBN
A66843	437	48	in	in	IN
A66843	437	49	some	some	DT
A66843	437	50	white	white	JJ
A66843	437	51	Wine	wine	NN
A66843	437	52	,	,	,
A66843	437	53	butter	butter	NN
A66843	437	54	and	and	CC
A66843	437	55	sugar	sugar	NN
A66843	437	56	,	,	,
A66843	437	57	with	with	IN
A66843	437	58	the	the	DT
A66843	437	59	yolks	yolk	NNS
A66843	437	60	of	of	IN
A66843	437	61	Eggs	Eggs	NNP
A66843	437	62	.	.	.
A66843	438	1	To	to	TO
A66843	438	2	make	make	VB
A66843	438	3	a	a	DT
A66843	438	4	Neats	Neats	NNP
A66843	438	5	-	-	HYPH
A66843	438	6	tongue	tongue	NN
A66843	438	7	Pye	Pye	NNP
A66843	438	8	,	,	,
A66843	438	9	to	to	TO
A66843	438	10	be	be	VB
A66843	438	11	eaten	eat	VBN
A66843	438	12	hot	hot	JJ
A66843	438	13	.	.	.
A66843	439	1	TAke	take	VB
A66843	439	2	fresh	fresh	JJ
A66843	439	3	Neats	Neats	NNP
A66843	439	4	tongues	tongue	NNS
A66843	439	5	,	,	,
A66843	439	6	boyl	boyl	VB
A66843	439	7	them	-PRON-	PRP
A66843	439	8	in	in	IN
A66843	439	9	water	water	NN
A66843	439	10	&	&	CC
A66843	439	11	salt	salt	NN
A66843	439	12	till	till	IN
A66843	439	13	they	-PRON-	PRP
A66843	439	14	be	be	VBP
A66843	439	15	very	very	RB
A66843	439	16	tender	tender	JJ
A66843	439	17	●	●	NFP
A66843	439	18	then	then	RB
A66843	439	19	case	case	VB
A66843	439	20	them	-PRON-	PRP
A66843	439	21	,	,	,
A66843	439	22	and	and	CC
A66843	439	23	when	when	WRB
A66843	439	24	they	-PRON-	PRP
A66843	439	25	are	be	VBP
A66843	439	26	cold	cold	JJ
A66843	439	27	,	,	,
A66843	439	28	cut	cut	VB
A66843	439	29	them	-PRON-	PRP
A66843	439	30	in	in	IN
A66843	439	31	thin	thin	JJ
A66843	439	32	slices	slice	NNS
A66843	439	33	;	;	:
A66843	439	34	●	●	NFP
A66843	439	35	hen	hen	NNS
A66843	439	36	put	put	VB
A66843	439	37	butter	butter	NN
A66843	439	38	into	into	IN
A66843	439	39	your	-PRON-	PRP$
A66843	439	40	Pye	Pye	NNP
A66843	439	41	,	,	,
A66843	439	42	then	then	RB
A66843	439	43	your	-PRON-	PRP$
A66843	439	44	Neats	Neats	NNP
A66843	439	45	tongue	tongue	NN
A66843	439	46	,	,	,
A66843	439	47	then	then	RB
A66843	439	48	a	a	DT
A66843	439	49	little	little	JJ
A66843	439	50	Pepper	Pepper	NNP
A66843	439	51	,	,	,
A66843	439	52	whole	whole	JJ
A66843	439	53	Mace	mace	NN
A66843	439	54	,	,	,
A66843	439	55	Raisons	Raisons	NNPS
A66843	439	56	of	of	IN
A66843	439	57	●	●	.
A66843	439	58	he	-PRON-	PRP
A66843	439	59	sun	sun	NN
A66843	439	60	and	and	CC
A66843	439	61	sugar	sugar	NN
A66843	439	62	,	,	,
A66843	439	63	with	with	IN
A66843	439	64	some	some	DT
A66843	439	65	salt	salt	NN
A66843	439	66	,	,	,
A66843	439	67	then	then	RB
A66843	439	68	but	but	CC
A66843	439	69	●	●	NFP
A66843	439	70	er	er	UH
A66843	439	71	again	again	RB
A66843	439	72	,	,	,
A66843	439	73	so	so	RB
A66843	439	74	close	close	VB
A66843	439	75	it	-PRON-	PRP
A66843	439	76	and	and	CC
A66843	439	77	bake	bake	VB
A66843	439	78	it	-PRON-	PRP
A66843	439	79	;	;	:
A66843	439	80	and	and	CC
A66843	439	81	when	when	WRB
A66843	439	82	you	-PRON-	PRP
A66843	439	83	serve	serve	VBP
A66843	439	84	it	-PRON-	PRP
A66843	439	85	in	in	RP
A66843	439	86	,	,	,
A66843	439	87	put	put	VBN
A66843	439	88	in	in	IN
A66843	439	89	white	white	JJ
A66843	439	90	Wine	wine	NN
A66843	439	91	,	,	,
A66843	439	92	butter	butter	NN
A66843	439	93	and	and	CC
A66843	439	94	sug	sug	NN
A66843	439	95	●	●	.
A66843	439	96	r	r	NN
A66843	439	97	,	,	,
A66843	439	98	and	and	CC
A66843	439	99	the	the	DT
A66843	439	100	yolks	yolk	NNS
A66843	439	101	of	of	IN
A66843	439	102	Eggs	Eggs	NNP
A66843	439	103	.	.	.
A66843	440	1	T	T	NNP
A66843	440	2	●	●	CD
A66843	440	3	roast	roast	NN
A66843	440	4	Pork	pork	NN
A66843	440	5	without	without	IN
A66843	440	6	the	the	DT
A66843	440	7	skin	skin	NN
A66843	440	8	.	.	.
A66843	441	1	TAke	take	VB
A66843	441	2	any	any	DT
A66843	441	3	small	small	JJ
A66843	441	4	joynt	joynt	NN
A66843	441	5	of	of	IN
A66843	441	6	Pork	Pork	NNP
A66843	441	7	,	,	,
A66843	441	8	and	and	CC
A66843	441	9	lay	lie	VBD
A66843	441	10	it	-PRON-	PRP
A66843	441	11	●	●	.
A66843	441	12	o	o	XX
A66843	441	13	roast	roast	NN
A66843	441	14	till	till	IN
A66843	441	15	it	-PRON-	PRP
A66843	441	16	will	will	MD
A66843	441	17	pill	pill	VB
A66843	441	18	;	;	:
A66843	441	19	then	then	RB
A66843	441	20	pill	pill	VB
A66843	441	21	it	-PRON-	PRP
A66843	441	22	and	and	CC
A66843	441	23	stick	stick	VB
A66843	441	24	it	-PRON-	PRP
A66843	441	25	with	with	IN
A66843	441	26	Rosemary	Rosemary	NNP
A66843	441	27	●	●	NFP
A66843	441	28	nd	nd	NNP
A66843	441	29	Cloves	Cloves	NNP
A66843	441	30	,	,	,
A66843	441	31	●	●	NFP
A66843	441	32	hen	hen	NN
A66843	441	33	baste	baste	VBZ
A66843	441	34	it	-PRON-	PRP
A66843	441	35	with	with	IN
A66843	441	36	butter	butter	NN
A66843	441	37	and	and	CC
A66843	441	38	salt	salt	NN
A66843	441	39	,	,	,
A66843	441	40	make	make	VB
A66843	441	41	sawce	sawce	JJ
A66843	441	42	for	for	IN
A66843	441	43	it	-PRON-	PRP
A66843	441	44	with	with	IN
A66843	441	45	bread	bread	NN
A66843	441	46	,	,	,
A66843	441	47	water	water	NN
A66843	441	48	,	,	,
A66843	441	49	Claret	claret	JJ
A66843	441	50	wine	wine	NN
A66843	441	51	,	,	,
A66843	441	52	beaten	beat	VBD
A66843	441	53	Cinnamon	Cinnamon	NNP
A66843	441	54	boyled	boyle	VBD
A66843	441	55	together	together	RB
A66843	441	56	;	;	:
A66843	441	57	then	then	RB
A66843	441	58	put	put	VB
A66843	441	59	in	in	RP
A66843	441	60	but	but	CC
A66843	441	61	●	●	NFP
A66843	441	62	er	er	UH
A66843	441	63	,	,	,
A66843	441	64	vinegar	vinegar	NN
A66843	441	65	and	and	CC
A66843	441	66	sugar	sugar	NN
A66843	441	67	.	.	.
A66843	442	1	To	to	TO
A66843	442	2	make	make	VB
A66843	442	3	Pig	Pig	NNP
A66843	442	4	eat	eat	VB
A66843	442	5	like	like	IN
A66843	442	6	Lamb	Lamb	NNP
A66843	442	7	.	.	.
A66843	443	1	TAke	take	VB
A66843	443	2	a	a	DT
A66843	443	3	fat	fat	JJ
A66843	443	4	Pig	Pig	NNP
A66843	443	5	,	,	,
A66843	443	6	fley	fley	NNP
A66843	443	7	it	-PRON-	PRP
A66843	443	8	,	,	,
A66843	443	9	and	and	CC
A66843	443	10	cut	cut	VBD
A66843	443	11	it	-PRON-	PRP
A66843	443	12	in	in	IN
A66843	443	13	quarters	quarter	NNS
A66843	443	14	,	,	,
A66843	443	15	and	and	CC
A66843	443	16	tr	tr	NNP
A66843	443	17	●	●	.
A66843	443	18	ss	ss	UH
A66843	443	19	it	-PRON-	PRP
A66843	443	20	like	like	IN
A66843	443	21	Lamb	Lamb	NNP
A66843	443	22	;	;	:
A66843	443	23	then	then	RB
A66843	443	24	draw	draw	VB
A66843	443	25	it	-PRON-	PRP
A66843	443	26	with	with	IN
A66843	443	27	Parsly	Parsly	NNP
A66843	443	28	and	and	CC
A66843	443	29	roast	roast	VB
A66843	443	30	it	-PRON-	PRP
A66843	443	31	,	,	,
A66843	443	32	baste	baste	VBZ
A66843	443	33	it	-PRON-	PRP
A66843	443	34	with	with	IN
A66843	443	35	butter	butter	NN
A66843	443	36	and	and	CC
A66843	443	37	salt	salt	NN
A66843	443	38	,	,	,
A66843	443	39	and	and	CC
A66843	443	40	when	when	WRB
A66843	443	41	it	-PRON-	PRP
A66843	443	42	is	be	VBZ
A66843	443	43	enough	enough	JJ
A66843	443	44	flowre	flowre	NN
A66843	443	45	it	-PRON-	PRP
A66843	443	46	,	,	,
A66843	443	47	and	and	CC
A66843	443	48	make	make	VB
A66843	443	49	sawce	sawce	JJ
A66843	443	50	for	for	IN
A66843	443	51	it	-PRON-	PRP
A66843	443	52	wi	wi	NNP
A66843	443	53	●	●	NNP
A66843	443	54	h	h	NNP
A66843	443	55	butter	butter	NN
A66843	443	56	,	,	,
A66843	443	57	juyce	juyce	NNP
A66843	443	58	of	of	IN
A66843	443	59	Orange	Orange	NNP
A66843	443	60	and	and	CC
A66843	443	61	Pepper	Pepper	NNP
A66843	443	62	.	.	.
A66843	444	1	To	to	TO
A66843	444	2	make	make	VB
A66843	444	3	Cabbag	Cabbag	NNP
A66843	444	4	●	●	.
A66843	444	5	Cream	cream	NN
A66843	444	6	.	.	.
A66843	445	1	TAke	take	VB
A66843	445	2	twenty	twenty	CD
A66843	445	3	five	five	CD
A66843	445	4	quarts	quart	NNS
A66843	445	5	of	of	IN
A66843	445	6	new	new	JJ
A66843	445	7	Milk	Milk	NNP
A66843	445	8	,	,	,
A66843	445	9	set	set	VBD
A66843	445	10	it	-PRON-	PRP
A66843	445	11	on	on	IN
A66843	445	12	the	the	DT
A66843	445	13	fire	fire	NN
A66843	445	14	●	●	NFP
A66843	445	15	ill	ill	JJ
A66843	445	16	it	-PRON-	PRP
A66843	445	17	be	be	VB
A66843	445	18	ready	ready	JJ
A66843	445	19	to	to	TO
A66843	445	20	boyl	boyl	NNP
A66843	445	21	,	,	,
A66843	445	22	and	and	CC
A66843	445	23	stir	stir	VB
A66843	445	24	it	-PRON-	PRP
A66843	445	25	all	all	PDT
A66843	445	26	the	the	DT
A66843	445	27	while	while	NN
A66843	445	28	that	that	IN
A66843	445	29	it	-PRON-	PRP
A66843	445	30	cream	cream	VB
A66843	445	31	not	not	RB
A66843	445	32	;	;	:
A66843	445	33	then	then	RB
A66843	445	34	pour	pour	VB
A66843	445	35	it	-PRON-	PRP
A66843	445	36	into	into	IN
A66843	445	37	twenty	twenty	CD
A66843	445	38	several	several	JJ
A66843	445	39	Platters	platter	NNS
A66843	445	40	as	as	RB
A66843	445	41	fast	fast	RB
A66843	445	42	as	as	IN
A66843	445	43	you	-PRON-	PRP
A66843	445	44	can	can	MD
A66843	445	45	,	,	,
A66843	445	46	and	and	CC
A66843	445	47	when	when	WRB
A66843	445	48	it	-PRON-	PRP
A66843	445	49	is	be	VBZ
A66843	445	50	cold	cold	JJ
A66843	445	51	take	take	NN
A66843	445	52	off	off	RP
A66843	445	53	the	the	DT
A66843	445	54	Cream	Cream	NNP
A66843	445	55	with	with	IN
A66843	445	56	a	a	DT
A66843	445	57	Scimmer	Scimmer	NNP
A66843	445	58	and	and	CC
A66843	445	59	lay	lie	VBD
A66843	445	60	it	-PRON-	PRP
A66843	445	61	on	on	IN
A66843	445	62	a	a	DT
A66843	445	63	Pye	Pye	NNP
A66843	445	64	-	-	HYPH
A66843	445	65	plate	plate	NN
A66843	445	66	in	in	IN
A66843	445	67	the	the	DT
A66843	445	68	fashion	fashion	NN
A66843	445	69	of	of	IN
A66843	445	70	a	a	DT
A66843	445	71	Cabbage	Cabbage	NNP
A66843	445	72	●	●	NFP
A66843	445	73	●	●	NFP
A66843	445	74	umpled	umple	VBD
A66843	445	75	one	one	CD
A66843	445	76	upon	upon	IN
A66843	445	77	another	another	DT
A66843	445	78	;	;	:
A66843	445	79	do	do	VB
A66843	445	80	●	●	NFP
A66843	445	81	his	-PRON-	PRP$
A66843	445	82	three	three	CD
A66843	445	83	times	time	NNS
A66843	445	84	,	,	,
A66843	445	85	and	and	CC
A66843	445	86	between	between	IN
A66843	445	87	every	every	DT
A66843	445	88	laire	laire	NN
A66843	445	89	,	,	,
A66843	445	90	lay	lie	VBD
A66843	445	91	on	on	RP
A66843	445	92	with	with	IN
A66843	445	93	a	a	DT
A66843	445	94	Fea	Fea	NNP
A66843	445	95	●	●	NFP
A66843	445	96	her	-PRON-	PRP$
A66843	445	97	Rosewater	Rosewater	NNP
A66843	445	98	and	and	CC
A66843	445	99	Sugar	Sugar	NNP
A66843	445	100	made	make	VBD
A66843	445	101	very	very	RB
A66843	445	102	●	●	NN
A66843	445	103	h	h	NN
A66843	445	104	●	●	NFP
A66843	445	105	●	●	NFP
A66843	445	106	k	k	XX
A66843	445	107	.	.	.
A66843	446	1	You	-PRON-	PRP
A66843	446	2	may	may	MD
A66843	446	3	take	take	VB
A66843	446	4	Cream	Cream	NNP
A66843	446	5	boyled	boyle	VBN
A66843	446	6	with	with	IN
A66843	446	7	spice	spice	NN
A66843	446	8	and	and	CC
A66843	446	9	stir'd	stir'd	,
A66843	446	10	all	all	DT
A66843	446	11	th	th	XX
A66843	446	12	●	●	NFP
A66843	446	13	while	while	IN
A66843	446	14	;	;	:
A66843	446	15	then	then	RB
A66843	446	16	seasoned	season	VBN
A66843	446	17	with	with	IN
A66843	446	18	Rosewater	Rosewater	NNP
A66843	446	19	and	and	CC
A66843	446	20	strained	strain	VBD
A66843	446	21	Almonds	Almonds	NNP
A66843	446	22	,	,	,
A66843	446	23	and	and	CC
A66843	446	24	stir	stir	VB
A66843	446	25	it	-PRON-	PRP
A66843	446	26	till	till	IN
A66843	446	27	it	-PRON-	PRP
A66843	446	28	be	be	VB
A66843	446	29	cold	cold	JJ
A66843	446	30	;	;	:
A66843	446	31	then	then	RB
A66843	446	32	take	take	VB
A66843	446	33	toasts	toast	NNS
A66843	446	34	of	of	IN
A66843	446	35	Manchets	Manchets	NNPS
A66843	446	36	cut	cut	VBD
A66843	446	37	thin	thin	RB
A66843	446	38	,	,	,
A66843	446	39	not	not	RB
A66843	446	40	too	too	RB
A66843	446	41	hard	hard	JJ
A66843	446	42	,	,	,
A66843	446	43	nor	nor	CC
A66843	446	44	too	too	RB
A66843	446	45	brow	brow	NNP
A66843	446	46	●	●	NNP
A66843	446	47	,	,	,
A66843	446	48	lay	lie	VBD
A66843	446	49	them	-PRON-	PRP
A66843	446	50	in	in	IN
A66843	446	51	the	the	DT
A66843	446	52	bottom	bottom	NN
A66843	446	53	of	of	IN
A66843	446	54	the	the	DT
A66843	446	55	dish	dish	NN
A66843	446	56	,	,	,
A66843	446	57	and	and	CC
A66843	446	58	lay	lie	VBD
A66843	446	59	●	●	NFP
A66843	446	60	he	-PRON-	PRP
A66843	446	61	Cream	cream	NN
A66843	446	62	upon	upon	IN
A66843	446	63	●	●	NFP
A66843	446	64	hem	hem	NN
A66843	446	65	;	;	:
A66843	446	66	this	this	DT
A66843	446	67	is	be	VBZ
A66843	446	68	very	very	RB
A66843	446	69	good	good	JJ
A66843	446	70	of	of	IN
A66843	446	71	it	-PRON-	PRP
A66843	446	72	self	self	NN
A66843	446	73	;	;	:
A66843	446	74	but	but	CC
A66843	446	75	if	if	IN
A66843	446	76	you	-PRON-	PRP
A66843	446	77	please	please	VBP
A66843	446	78	you	-PRON-	PRP
A66843	446	79	may	may	MD
A66843	446	80	add	add	VB
A66843	446	81	your	-PRON-	PRP$
A66843	446	82	Cabbage	Cabbage	NNP
A66843	446	83	Cream	Cream	NNP
A66843	446	84	to	to	IN
A66843	446	85	it	-PRON-	PRP
A66843	446	86	;	;	:
A66843	446	87	cover	cover	VB
A66843	446	88	i	i	PRP
A66843	446	89	●	●	CD
A66843	446	90	,	,	,
A66843	446	91	and	and	CC
A66843	446	92	so	so	RB
A66843	446	93	serve	serve	VB
A66843	446	94	them	-PRON-	PRP
A66843	446	95	in	in	IN
A66843	446	96	both	both	DT
A66843	446	97	together	together	RB
A66843	446	98	;	;	:
A66843	446	99	if	if	IN
A66843	446	100	you	-PRON-	PRP
A66843	446	101	please	please	VBP
A66843	446	102	you	-PRON-	PRP
A66843	446	103	may	may	MD
A66843	446	104	colour	colour	VB
A66843	446	105	some	some	DT
A66843	446	106	of	of	IN
A66843	446	107	the	the	DT
A66843	446	108	Cream	Cream	NNP
A66843	446	109	,	,	,
A66843	446	110	either	either	CC
A66843	446	111	with	with	IN
A66843	446	112	red	red	JJ
A66843	446	113	Sanders	Sanders	NNPS
A66843	446	114	,	,	,
A66843	446	115	Tornsel	Tornsel	NNP
A66843	446	116	,	,	,
A66843	446	117	Saffron	Saffron	NNP
A66843	446	118	or	or	CC
A66843	446	119	Spinage	Spinage	NNP
A66843	446	120	,	,	,
A66843	446	121	and	and	CC
A66843	446	122	that	that	DT
A66843	446	123	will	will	MD
A66843	446	124	make	make	VB
A66843	446	125	it	-PRON-	PRP
A66843	446	126	look	look	VB
A66843	446	127	very	very	RB
A66843	446	128	like	like	IN
A66843	446	129	a	a	DT
A66843	446	130	Cabbage	cabbage	NN
A66843	446	131	.	.	.
A66843	447	1	To	to	TO
A66843	447	2	make	make	VB
A66843	447	3	a	a	DT
A66843	447	4	Tri	Tri	NNP
A66843	447	5	●	●	CD
A66843	447	6	te	te	NN
A66843	447	7	.	.	.
A66843	448	1	TAke	take	VB
A66843	448	2	sweet	sweet	JJ
A66843	448	3	Cream	Cream	NNP
A66843	448	4	,	,	,
A66843	448	5	season	season	NN
A66843	448	6	it	-PRON-	PRP
A66843	448	7	wi	wi	NNP
A66843	448	8	●	●	NFP
A66843	448	9	h	h	NNP
A66843	448	10	Rose	rose	NN
A66843	448	11	-	-	HYPH
A66843	448	12	water	water	NN
A66843	448	13	and	and	CC
A66843	448	14	Sugar	Sugar	NNP
A66843	448	15	,	,	,
A66843	448	16	and	and	CC
A66843	448	17	a	a	DT
A66843	448	18	little	little	JJ
A66843	448	19	Mace	mace	NN
A66843	448	20	,	,	,
A66843	448	21	boyl	boyl	VB
A66843	448	22	it	-PRON-	PRP
A66843	448	23	a	a	DT
A66843	448	24	little	little	RB
A66843	448	25	;	;	:
A66843	448	26	then	then	RB
A66843	448	27	let	let	VB
A66843	448	28	it	-PRON-	PRP
A66843	448	29	stand	stand	VB
A66843	448	30	till	till	IN
A66843	448	31	i	i	PRP
A66843	448	32	●	●	NFP
A66843	448	33	be	be	VB
A66843	448	34	luke	luke	JJ
A66843	448	35	-	-	HYPH
A66843	448	36	warm	warm	JJ
A66843	448	37	;	;	:
A66843	448	38	then	then	RB
A66843	448	39	put	put	VB
A66843	448	40	it	-PRON-	PRP
A66843	448	41	into	into	IN
A66843	448	42	such	such	JJ
A66843	448	43	littl	littl	NN
A66843	448	44	●	●	.
A66843	448	45	●	●	NFP
A66843	448	46	ishes	ishe	NNS
A66843	448	47	or	or	CC
A66843	448	48	●	●	NFP
A66843	448	49	owls	owl	NNS
A66843	448	50	as	as	IN
A66843	448	51	you	-PRON-	PRP
A66843	448	52	mean	mean	VBP
A66843	448	53	to	to	TO
A66843	448	54	serve	serve	VB
A66843	448	55	it	-PRON-	PRP
A66843	448	56	in	in	RP
A66843	448	57	;	;	:
A66843	448	58	then	then	RB
A66843	448	59	put	put	VB
A66843	448	60	in	in	RP
A66843	448	61	a	a	DT
A66843	448	62	little	little	JJ
A66843	448	63	Runnet	Runnet	NNP
A66843	448	64	and	and	CC
A66843	448	65	stir	stir	VB
A66843	448	66	it	-PRON-	PRP
A66843	448	67	together	together	RB
A66843	448	68	;	;	:
A66843	448	69	when	when	WRB
A66843	448	70	you	-PRON-	PRP
A66843	448	71	serve	serve	VBP
A66843	448	72	it	-PRON-	PRP
A66843	448	73	in	in	RP
A66843	448	74	,	,	,
A66843	448	75	cast	cast	VBN
A66843	448	76	on	on	IN
A66843	448	77	what	what	WP
A66843	448	78	Comfits	comfit	NNS
A66843	448	79	you	-PRON-	PRP
A66843	448	80	please	please	VBP
A66843	448	81	.	.	.
A66843	449	1	To	to	TO
A66843	449	2	make	make	VB
A66843	449	3	thick	thick	JJ
A66843	449	4	Cream	Cream	NNP
A66843	449	5	.	.	.
A66843	450	1	TAke	take	VB
A66843	450	2	sweet	sweet	JJ
A66843	450	3	Cream	Cream	NNP
A66843	450	4	,	,	,
A66843	450	5	a	a	DT
A66843	450	6	little	little	JJ
A66843	450	7	Flower	Flower	NNP
A66843	450	8	finely	finely	RB
A66843	450	9	searsed	searse	VBD
A66843	450	10	,	,	,
A66843	450	11	large	large	JJ
A66843	450	12	Mace	Mace	NNP
A66843	450	13	and	and	CC
A66843	450	14	a	a	DT
A66843	450	15	stick	stick	NN
A66843	450	16	of	of	IN
A66843	450	17	Cinnamon	Cinnamon	NNP
A66843	450	18	,	,	,
A66843	450	19	Rosewater	Rosewater	NNP
A66843	450	20	and	and	CC
A66843	450	21	Sugar	Sugar	NNP
A66843	450	22	,	,	,
A66843	450	23	let	let	VB
A66843	450	24	these	these	DT
A66843	450	25	boyl	boyl	NN
A66843	450	26	together	together	RB
A66843	450	27	till	till	IN
A66843	450	28	it	-PRON-	PRP
A66843	450	29	be	be	VB
A66843	450	30	somewhat	somewhat	RB
A66843	450	31	thick	thick	JJ
A66843	450	32	,	,	,
A66843	450	33	then	then	RB
A66843	450	34	put	put	VB
A66843	450	35	to	to	IN
A66843	450	36	it	-PRON-	PRP
A66843	450	37	thick	thick	JJ
A66843	450	38	Cream	Cream	NNP
A66843	450	39	and	and	CC
A66843	450	40	the	the	DT
A66843	450	41	yolks	yolk	NNS
A66843	450	42	of	of	IN
A66843	450	43	Eggs	Eggs	NNP
A66843	450	44	beaten	beat	VBN
A66843	450	45	,	,	,
A66843	450	46	and	and	CC
A66843	450	47	let	let	VB
A66843	450	48	it	-PRON-	PRP
A66843	450	49	seeth	seeth	VB
A66843	450	50	a	a	DT
A66843	450	51	very	very	RB
A66843	450	52	little	little	JJ
A66843	450	53	time	time	NN
A66843	450	54	for	for	IN
A66843	450	55	fear	fear	NN
A66843	450	56	of	of	IN
A66843	450	57	turning	turn	VBG
A66843	450	58	;	;	:
A66843	450	59	then	then	RB
A66843	450	60	pour	pour	VB
A66843	450	61	it	-PRON-	PRP
A66843	450	62	out	out	RP
A66843	450	63	,	,	,
A66843	450	64	and	and	CC
A66843	450	65	serve	serve	VB
A66843	450	66	it	-PRON-	PRP
A66843	450	67	in	in	IN
A66843	450	68	cold	cold	NN
A66843	450	69	.	.	.
A66843	451	1	To	to	TO
A66843	451	2	make	make	VB
A66843	451	3	Creames	Creames	NNP
A66843	451	4	of	of	IN
A66843	451	5	Paste	Paste	NNP
A66843	451	6	or	or	CC
A66843	451	7	Iellies	Iellies	NNP
A66843	451	8	.	.	.
A66843	452	1	BOyl	boyl	VB
A66843	452	2	your	-PRON-	PRP$
A66843	452	3	Cream	cream	NN
A66843	452	4	and	and	CC
A66843	452	5	put	put	VBD
A66843	452	6	Eggs	egg	NNS
A66843	452	7	into	into	IN
A66843	452	8	it	-PRON-	PRP
A66843	452	9	,	,	,
A66843	452	10	as	as	IN
A66843	452	11	for	for	IN
A66843	452	12	a	a	DT
A66843	452	13	Fool	Fool	NNP
A66843	452	14	,	,	,
A66843	452	15	then	then	RB
A66843	452	16	slice	slice	VB
A66843	452	17	the	the	DT
A66843	452	18	sweet	sweet	JJ
A66843	452	19	meats	meat	NNS
A66843	452	20	very	very	RB
A66843	452	21	●	●	.
A66843	452	22	hin	hin	NN
A66843	452	23	,	,	,
A66843	452	24	and	and	CC
A66843	452	25	boyl	boyl	VB
A66843	452	26	them	-PRON-	PRP
A66843	452	27	;	;	:
A66843	452	28	then	then	RB
A66843	452	29	sweeten	sweeten	VB
A66843	452	30	i	i	PRP
A66843	452	31	●	●	NFP
A66843	452	32	,	,	,
A66843	452	33	and	and	CC
A66843	452	34	put	put	VBD
A66843	452	35	it	-PRON-	PRP
A66843	452	36	into	into	IN
A66843	452	37	a	a	DT
A66843	452	38	Dish	Dish	NNP
A66843	452	39	.	.	.
A66843	453	1	To	to	TO
A66843	453	2	make	make	VB
A66843	453	3	Cakes	Cakes	NNP
A66843	453	4	without	without	IN
A66843	453	5	Plumbs	Plumbs	NNP
A66843	453	6	.	.	.
A66843	454	1	TAke	take	VB
A66843	454	2	four	four	CD
A66843	454	3	pound	pound	NN
A66843	454	4	of	of	IN
A66843	454	5	fine	fine	JJ
A66843	454	6	Flower	Flower	NNP
A66843	454	7	,	,	,
A66843	454	8	rub	rub	VB
A66843	454	9	it	-PRON-	PRP
A66843	454	10	into	into	IN
A66843	454	11	one	one	CD
A66843	454	12	pound	pound	NN
A66843	454	13	of	of	IN
A66843	454	14	sweet	sweet	JJ
A66843	454	15	butter	butter	NN
A66843	454	16	very	very	RB
A66843	454	17	well	well	RB
A66843	454	18	;	;	:
A66843	454	19	●	●	NFP
A66843	454	20	hen	hen	NN
A66843	454	21	wi	wi	NNP
A66843	454	22	●	●	NNP
A66843	454	23	h	h	NNP
A66843	454	24	warm	warm	JJ
A66843	454	25	Cream	Cream	NNP
A66843	454	26	and	and	CC
A66843	454	27	Ale	Ale	NNP
A66843	454	28	yest	yest	NN
A66843	454	29	temper	temper	VB
A66843	454	30	it	-PRON-	PRP
A66843	454	31	into	into	IN
A66843	454	32	a	a	DT
A66843	454	33	p	p	NN
A66843	454	34	●	●	NN
A66843	454	35	ste	ste	NN
A66843	454	36	,	,	,
A66843	454	37	put	put	VBN
A66843	454	38	in	in	RP
A66843	454	39	a	a	DT
A66843	454	40	little	little	JJ
A66843	454	41	Rosewater	Rosewater	NNP
A66843	454	42	and	and	CC
A66843	454	43	several	several	JJ
A66843	454	44	spices	spice	NNS
A66843	454	45	beaten	beat	VBN
A66843	454	46	;	;	:
A66843	454	47	let	let	VB
A66843	454	48	it	-PRON-	PRP
A66843	454	49	lye	lye	VB
A66843	454	50	by	by	IN
A66843	454	51	the	the	DT
A66843	454	52	fire	fire	NN
A66843	454	53	●	●	NFP
A66843	454	54	ill	ill	NNP
A66843	454	55	the	the	DT
A66843	454	56	Oven	Oven	NNP
A66843	454	57	heat	heat	NN
A66843	454	58	,	,	,
A66843	454	59	and	and	CC
A66843	454	60	when	when	WRB
A66843	454	61	you	-PRON-	PRP
A66843	454	62	make	make	VBP
A66843	454	63	it	-PRON-	PRP
A66843	454	64	up	up	RP
A66843	454	65	,	,	,
A66843	454	66	knead	knead	VB
A66843	454	67	into	into	IN
A66843	454	68	it	-PRON-	PRP
A66843	454	69	half	half	PDT
A66843	454	70	a	a	DT
A66843	454	71	pound	pound	NN
A66843	454	72	of	of	IN
A66843	454	73	C	c	NN
A66843	454	74	●	●	SYM
A66843	454	75	rraway	rraway	NN
A66843	454	76	Comfits	Comfits	NNPS
A66843	454	77	,	,	,
A66843	454	78	th	th	XX
A66843	454	79	●	●	.
A66843	454	80	ee	ee	JJ
A66843	454	81	quarters	quarter	NNS
A66843	454	82	of	of	IN
A66843	454	83	a	a	DT
A66843	454	84	pound	pound	NN
A66843	454	85	of	of	IN
A66843	454	86	bisket	bisket	NN
A66843	454	87	Comfits	comfit	NNS
A66843	454	88	;	;	:
A66843	454	89	make	make	VB
A66843	454	90	it	-PRON-	PRP
A66843	454	91	up	up	RP
A66843	454	92	as	as	RB
A66843	454	93	fast	fast	RB
A66843	454	94	as	as	IN
A66843	454	95	you	-PRON-	PRP
A66843	454	96	can	can	MD
A66843	454	97	,	,	,
A66843	454	98	not	not	RB
A66843	454	99	thick	thick	JJ
A66843	454	100	nor	nor	CC
A66843	454	101	cut	cut	VBD
A66843	454	102	it	-PRON-	PRP
A66843	454	103	too	too	RB
A66843	454	104	deep	deep	RB
A66843	454	105	;	;	:
A66843	454	106	put	put	VB
A66843	454	107	it	-PRON-	PRP
A66843	454	108	in	in	IN
A66843	454	109	a	a	DT
A66843	454	110	Hoop	Hoop	NNP
A66843	454	111	wel	wel	NN
A66843	454	112	buttered	butter	VBD
A66843	454	113	,	,	,
A66843	454	114	and	and	CC
A66843	454	115	wash	wash	VB
A66843	454	116	it	-PRON-	PRP
A66843	454	117	over	over	RP
A66843	454	118	with	with	IN
A66843	454	119	the	the	DT
A66843	454	120	white	white	JJ
A66843	454	121	o	o	XX
A66843	454	122	●	●	NFP
A66843	454	123	an	an	DT
A66843	454	124	Egg	Egg	NNP
A66843	454	125	,	,	,
A66843	454	126	Rosewater	Rosewater	NNP
A66843	454	127	,	,	,
A66843	454	128	Sugar	Sugar	NNP
A66843	454	129	;	;	:
A66843	454	130	then	then	RB
A66843	454	131	strew	strew	VBD
A66843	454	132	it	-PRON-	PRP
A66843	454	133	wi	wi	NNP
A66843	454	134	●	●	NFP
A66843	454	135	h	h	NN
A66843	454	136	some	some	DT
A66843	454	137	Comfits	comfit	NNS
A66843	454	138	.	.	.
A66843	455	1	A	a	DT
A66843	455	2	Sack	Sack	NNP
A66843	455	3	Posset	Posset	NNP
A66843	455	4	without	without	IN
A66843	455	5	Milk	milk	NN
A66843	455	6	.	.	.
A66843	456	1	TAke	take	VB
A66843	456	2	thirteen	thirteen	CD
A66843	456	3	Eggs	egg	NNS
A66843	456	4	,	,	,
A66843	456	5	and	and	CC
A66843	456	6	while	while	IN
A66843	456	7	they	-PRON-	PRP
A66843	456	8	are	be	VBP
A66843	456	9	beating	beat	VBG
A66843	456	10	,	,	,
A66843	456	11	take	take	VB
A66843	456	12	a	a	DT
A66843	456	13	quart	quart	NN
A66843	456	14	of	of	IN
A66843	456	15	S	s	NN
A66843	456	16	●	●	NFP
A66843	456	17	ck	ck	NNP
A66843	456	18	,	,	,
A66843	456	19	half	half	PDT
A66843	456	20	a	a	DT
A66843	456	21	pound	pound	NN
A66843	456	22	of	of	IN
A66843	456	23	fine	fine	JJ
A66843	456	24	sugar	sugar	NN
A66843	456	25	,	,	,
A66843	456	26	a	a	DT
A66843	456	27	pint	pint	NN
A66843	456	28	of	of	IN
A66843	456	29	strong	strong	JJ
A66843	456	30	Beer	beer	NN
A66843	456	31	,	,	,
A66843	456	32	let	let	VB
A66843	456	33	them	-PRON-	PRP
A66843	456	34	boyl	boyl	VB
A66843	456	35	together	together	RB
A66843	456	36	a	a	DT
A66843	456	37	while	while	NN
A66843	456	38	;	;	:
A66843	456	39	then	then	RB
A66843	456	40	take	take	VB
A66843	456	41	it	-PRON-	PRP
A66843	456	42	off	off	RP
A66843	456	43	and	and	CC
A66843	456	44	put	put	VBD
A66843	456	45	in	in	RP
A66843	456	46	the	the	DT
A66843	456	47	Eggs	Eggs	NNP
A66843	456	48	,	,	,
A66843	456	49	stirring	stir	VBG
A66843	456	50	them	-PRON-	PRP
A66843	456	51	very	very	RB
A66843	456	52	well	well	RB
A66843	456	53	;	;	:
A66843	456	54	then	then	RB
A66843	456	55	put	put	VB
A66843	456	56	it	-PRON-	PRP
A66843	456	57	into	into	IN
A66843	456	58	a	a	DT
A66843	456	59	B	b	NN
A66843	456	60	●	●	.
A66843	456	61	son	son	NN
A66843	456	62	,	,	,
A66843	456	63	and	and	CC
A66843	456	64	cover	cover	VB
A66843	456	65	it	-PRON-	PRP
A66843	456	66	close	close	JJ
A66843	456	67	with	with	IN
A66843	456	68	a	a	DT
A66843	456	69	dish	dish	NN
A66843	456	70	;	;	:
A66843	456	71	then	then	RB
A66843	456	72	set	set	VB
A66843	456	73	it	-PRON-	PRP
A66843	456	74	over	over	IN
A66843	456	75	a	a	DT
A66843	456	76	very	very	RB
A66843	456	77	soft	soft	JJ
A66843	456	78	fire	fire	NN
A66843	456	79	till	till	IN
A66843	456	80	you	-PRON-	PRP
A66843	456	81	see	see	VBP
A66843	456	82	it	-PRON-	PRP
A66843	456	83	arise	arise	VB
A66843	456	84	wi	wi	NNP
A66843	456	85	●	●	NNP
A66843	456	86	h	h	NN
A66843	456	87	a	a	DT
A66843	456	88	curd	curd	NN
A66843	456	89	:	:	:
A66843	456	90	then	then	RB
A66843	456	91	serve	serve	VB
A66843	456	92	it	-PRON-	PRP
A66843	456	93	in	in	RP
A66843	456	94	with	with	IN
A66843	456	95	beaten	beat	VBN
A66843	456	96	spice	spice	NN
A66843	456	97	.	.	.
A66843	457	1	To	to	TO
A66843	457	2	pr	pr	XX
A66843	457	3	●	●	NFP
A66843	457	4	serve	serve	VB
A66843	457	5	Goosebe	Goosebe	NNP
A66843	457	6	●	●	NNP
A66843	457	7	ries	rie	NNS
A66843	457	8	,	,	,
A66843	457	9	green	green	JJ
A66843	457	10	and	and	CC
A66843	457	11	whole	whole	JJ
A66843	457	12	.	.	.
A66843	458	1	PIck	pick	VB
A66843	458	2	them	-PRON-	PRP
A66843	458	3	clean	clean	JJ
A66843	458	4	,	,	,
A66843	458	5	and	and	CC
A66843	458	6	put	put	VBD
A66843	458	7	them	-PRON-	PRP
A66843	458	8	into	into	IN
A66843	458	9	water	water	NN
A66843	458	10	as	as	RB
A66843	458	11	warm	warm	JJ
A66843	458	12	as	as	IN
A66843	458	13	Milk	milk	NN
A66843	458	14	,	,	,
A66843	458	15	so	so	CC
A66843	458	16	let	let	VB
A66843	458	17	them	-PRON-	PRP
A66843	458	18	stand	stand	VB
A66843	458	19	close	close	JJ
A66843	458	20	covered	cover	VBN
A66843	458	21	half	half	PDT
A66843	458	22	an	an	DT
A66843	458	23	hour	hour	NN
A66843	458	24	●	●	NFP
A66843	458	25	then	then	RB
A66843	458	26	put	put	VB
A66843	458	27	them	-PRON-	PRP
A66843	458	28	into	into	IN
A66843	458	29	another	another	DT
A66843	458	30	warm	warm	JJ
A66843	458	31	water	water	NN
A66843	458	32	,	,	,
A66843	458	33	and	and	CC
A66843	458	34	let	let	VB
A66843	458	35	them	-PRON-	PRP
A66843	458	36	stand	stand	VB
A66843	458	37	as	as	RB
A66843	458	38	long	long	RB
A66843	458	39	;	;	:
A66843	458	40	so	so	RB
A66843	458	41	do	do	VB
A66843	458	42	three	three	CD
A66843	458	43	times	time	NNS
A66843	458	44	,	,	,
A66843	458	45	then	then	RB
A66843	458	46	take	take	VB
A66843	458	47	their	-PRON-	PRP$
A66843	458	48	weight	weight	NN
A66843	458	49	in	in	IN
A66843	458	50	fine	fine	JJ
A66843	458	51	sugar	sugar	NN
A66843	458	52	and	and	CC
A66843	458	53	make	make	VB
A66843	458	54	a	a	DT
A66843	458	55	Syrup	syrup	NN
A66843	458	56	,	,	,
A66843	458	57	●	●	NFP
A66843	458	58	hen	hen	NNS
A66843	458	59	put	put	VBD
A66843	458	60	them	-PRON-	PRP
A66843	458	61	in	in	RP
A66843	458	62	and	and	CC
A66843	458	63	let	let	VB
A66843	458	64	them	-PRON-	PRP
A66843	458	65	boyl	boyl	RB
A66843	458	66	sof	sof	VB
A66843	458	67	●	●	.
A66843	458	68	ly	ly	XX
A66843	458	69	one	one	CD
A66843	458	70	hour	hour	NN
A66843	458	71	;	;	:
A66843	458	72	then	then	RB
A66843	458	73	set	set	VB
A66843	458	74	them	-PRON-	PRP
A66843	458	75	by	by	IN
A66843	458	76	till	till	IN
A66843	458	77	the	the	DT
A66843	458	78	next	next	JJ
A66843	458	79	day	day	NN
A66843	458	80	,	,	,
A66843	458	81	so	so	RB
A66843	458	82	do	do	VB
A66843	458	83	twice	twice	RB
A66843	458	84	,	,	,
A66843	458	85	then	then	RB
A66843	458	86	take	take	VB
A66843	458	87	them	-PRON-	PRP
A66843	458	88	out	out	IN
A66843	458	89	of	of	IN
A66843	458	90	that	that	DT
A66843	458	91	Syrup	syrup	NN
A66843	458	92	,	,	,
A66843	458	93	and	and	CC
A66843	458	94	make	make	VB
A66843	458	95	new	new	JJ
A66843	458	96	syrup	syrup	NN
A66843	458	97	,	,	,
A66843	458	98	and	and	CC
A66843	458	99	keep	keep	VB
A66843	458	100	them	-PRON-	PRP
A66843	458	101	in	in	IN
A66843	458	102	it	-PRON-	PRP
A66843	458	103	all	all	PDT
A66843	458	104	the	the	DT
A66843	458	105	year	year	NN
A66843	458	106	.	.	.
A66843	459	1	To	to	TO
A66843	459	2	make	make	VB
A66843	459	3	a	a	DT
A66843	459	4	Codling	Codling	NNP
A66843	459	5	Tart	Tart	NNP
A66843	459	6	.	.	.
A66843	460	1	SCald	SCald	NNP
A66843	460	2	them	-PRON-	PRP
A66843	460	3	well	well	RB
A66843	460	4	&	&	CC
A66843	460	5	pill	pill	VB
A66843	460	6	them	-PRON-	PRP
A66843	460	7	,	,	,
A66843	460	8	then	then	RB
A66843	460	9	rub	rub	VB
A66843	460	10	them	-PRON-	PRP
A66843	460	11	through	through	IN
A66843	460	12	a	a	DT
A66843	460	13	strainer	strainer	NN
A66843	460	14	,	,	,
A66843	460	15	and	and	CC
A66843	460	16	put	put	VBD
A66843	460	17	them	-PRON-	PRP
A66843	460	18	into	into	IN
A66843	460	19	a	a	DT
A66843	460	20	dish	dish	NN
A66843	460	21	with	with	IN
A66843	460	22	some	some	DT
A66843	460	23	Rosewater	Rosewater	NNP
A66843	460	24	and	and	CC
A66843	460	25	Sugar	Sugar	NNP
A66843	460	26	,	,	,
A66843	460	27	and	and	CC
A66843	460	28	some	some	DT
A66843	460	29	whole	whole	JJ
A66843	460	30	Cinnamon	Cinnamon	NNP
A66843	460	31	,	,	,
A66843	460	32	so	so	RB
A66843	460	33	let	let	VB
A66843	460	34	it	-PRON-	PRP
A66843	460	35	stand	stand	VB
A66843	460	36	over	over	IN
A66843	460	37	a	a	DT
A66843	460	38	Chaffing	Chaffing	NNP
A66843	460	39	dish	dish	NN
A66843	460	40	and	and	CC
A66843	460	41	coals	coal	NNS
A66843	460	42	a	a	DT
A66843	460	43	good	good	JJ
A66843	460	44	while	while	IN
A66843	460	45	close	close	JJ
A66843	460	46	covered	cover	VBN
A66843	460	47	,	,	,
A66843	460	48	stirring	stir	VBG
A66843	460	49	it	-PRON-	PRP
A66843	460	50	now	now	RB
A66843	460	51	and	and	CC
A66843	460	52	then	then	RB
A66843	460	53	;	;	:
A66843	460	54	then	then	RB
A66843	460	55	take	take	VB
A66843	460	56	out	out	RP
A66843	460	57	the	the	DT
A66843	460	58	Cinnamon	Cinnamon	NNP
A66843	460	59	,	,	,
A66843	460	60	and	and	CC
A66843	460	61	fill	fill	VB
A66843	460	62	your	-PRON-	PRP$
A66843	460	63	Tart	tart	NN
A66843	460	64	and	and	CC
A66843	460	65	bake	bake	VB
A66843	460	66	it	-PRON-	PRP
A66843	460	67	but	but	CC
A66843	460	68	a	a	DT
A66843	460	69	little	little	JJ
A66843	460	70	,	,	,
A66843	460	71	and	and	CC
A66843	460	72	when	when	WRB
A66843	460	73	it	-PRON-	PRP
A66843	460	74	is	be	VBZ
A66843	460	75	enough	enough	JJ
A66843	460	76	,	,	,
A66843	460	77	pour	pour	VBP
A66843	460	78	in	in	IN
A66843	460	79	a	a	DT
A66843	460	80	Custard	Custard	NNP
A66843	460	81	,	,	,
A66843	460	82	and	and	CC
A66843	460	83	let	let	VB
A66843	460	84	it	-PRON-	PRP
A66843	460	85	stand	stand	VB
A66843	460	86	a	a	DT
A66843	460	87	while	while	NN
A66843	460	88	in	in	IN
A66843	460	89	the	the	DT
A66843	460	90	Oven	Oven	NNP
A66843	460	91	.	.	.
A66843	461	1	To	to	TO
A66843	461	2	make	make	VB
A66843	461	3	a	a	DT
A66843	461	4	Sillibub	Sillibub	NNP
A66843	461	5	.	.	.
A66843	462	1	TAke	take	VB
A66843	462	2	a	a	DT
A66843	462	3	Lemmon	Lemmon	NNP
A66843	462	4	pared	pare	VBN
A66843	462	5	&	&	CC
A66843	462	6	sliced	slice	VBD
A66843	462	7	very	very	RB
A66843	462	8	thin	thin	JJ
A66843	462	9	,	,	,
A66843	462	10	cover	cover	VBP
A66843	462	11	the	the	DT
A66843	462	12	bottom	bottom	NN
A66843	462	13	of	of	IN
A66843	462	14	your	-PRON-	PRP$
A66843	462	15	Sillibub	Sillibub	NNP
A66843	462	16	pot	pot	NN
A66843	462	17	with	with	IN
A66843	462	18	it	-PRON-	PRP
A66843	462	19	;	;	:
A66843	462	20	then	then	RB
A66843	462	21	strew	strew	VBD
A66843	462	22	it	-PRON-	PRP
A66843	462	23	thick	thick	JJ
A66843	462	24	with	with	IN
A66843	462	25	fine	fine	JJ
A66843	462	26	sugar	sugar	NN
A66843	462	27	,	,	,
A66843	462	28	then	then	RB
A66843	462	29	take	take	VB
A66843	462	30	Sack	Sack	NNP
A66843	462	31	or	or	CC
A66843	462	32	whi	whi	NN
A66843	462	33	●	●	.
A66843	462	34	e	e	LS
A66843	462	35	Wine	wine	NN
A66843	462	36	,	,	,
A66843	462	37	and	and	CC
A66843	462	38	make	make	VB
A66843	462	39	a	a	DT
A66843	462	40	curd	curd	NN
A66843	462	41	with	with	IN
A66843	462	42	some	some	DT
A66843	462	43	Milk	Milk	NNP
A66843	462	44	or	or	CC
A66843	462	45	Cream	Cream	NNP
A66843	462	46	,	,	,
A66843	462	47	and	and	CC
A66843	462	48	lay	lie	VBD
A66843	462	49	it	-PRON-	PRP
A66843	462	50	on	on	IN
A66843	462	51	the	the	DT
A66843	462	52	Lemmon	Lemmon	NNP
A66843	462	53	with	with	IN
A66843	462	54	a	a	DT
A66843	462	55	spoon	spoon	NN
A66843	462	56	,	,	,
A66843	462	57	then	then	RB
A66843	462	58	cover	cover	VB
A66843	462	59	it	-PRON-	PRP
A66843	462	60	up	up	RP
A66843	462	61	to	to	IN
A66843	462	62	the	the	DT
A66843	462	63	top	top	NN
A66843	462	64	of	of	IN
A66843	462	65	the	the	DT
A66843	462	66	pot	pot	NN
A66843	462	67	with	with	IN
A66843	462	68	some	some	DT
A66843	462	69	Cream	Cream	NNP
A66843	462	70	and	and	CC
A66843	462	71	whites	white	NNS
A66843	462	72	of	of	IN
A66843	462	73	Eggs	Eggs	NNP
A66843	462	74	whipped	whip	VBD
A66843	462	75	to	to	IN
A66843	462	76	a	a	DT
A66843	462	77	froth	froth	NN
A66843	462	78	,	,	,
A66843	462	79	and	and	CC
A66843	462	80	between	between	IN
A66843	462	81	every	every	DT
A66843	462	82	lay	lay	NN
A66843	462	83	of	of	IN
A66843	462	84	curd	curd	NN
A66843	462	85	you	-PRON-	PRP
A66843	462	86	must	must	MD
A66843	462	87	put	put	VB
A66843	462	88	sugar	sugar	NN
A66843	462	89	.	.	.
A66843	463	1	To	to	TO
A66843	463	2	make	make	VB
A66843	463	3	a	a	DT
A66843	463	4	Lemmon	Lemmon	NNP
A66843	463	5	Sillibub	Sillibub	NNP
A66843	463	6	.	.	.
A66843	464	1	TAke	take	VB
A66843	464	2	a	a	DT
A66843	464	3	pint	pint	NN
A66843	464	4	of	of	IN
A66843	464	5	new	new	JJ
A66843	464	6	Milk	milk	NN
A66843	464	7	,	,	,
A66843	464	8	and	and	CC
A66843	464	9	half	half	PDT
A66843	464	10	a	a	DT
A66843	464	11	pint	pint	NN
A66843	464	12	of	of	IN
A66843	464	13	Cream	Cream	NNP
A66843	464	14	●	●	NFP
A66843	464	15	stir	stir	VB
A66843	464	16	them	-PRON-	PRP
A66843	464	17	together	together	RB
A66843	464	18	with	with	IN
A66843	464	19	a	a	DT
A66843	464	20	li	li	NNP
A66843	464	21	●	●	NFP
A66843	464	22	tle	tle	NN
A66843	464	23	Rosewater	Rosewater	NNP
A66843	464	24	and	and	CC
A66843	464	25	sugar	sugar	NN
A66843	464	26	;	;	:
A66843	464	27	then	then	RB
A66843	464	28	squeeze	squeeze	VB
A66843	464	29	into	into	IN
A66843	464	30	it	-PRON-	PRP
A66843	464	31	the	the	DT
A66843	464	32	juyce	juyce	NNP
A66843	464	33	of	of	IN
A66843	464	34	two	two	CD
A66843	464	35	Lemmons	Lemmons	NNPS
A66843	464	36	,	,	,
A66843	464	37	stir	stir	VB
A66843	464	38	it	-PRON-	PRP
A66843	464	39	very	very	RB
A66843	464	40	well	well	RB
A66843	464	41	together	together	RB
A66843	464	42	,	,	,
A66843	464	43	and	and	CC
A66843	464	44	so	so	RB
A66843	464	45	let	let	VB
A66843	464	46	it	-PRON-	PRP
A66843	464	47	stand	stand	VB
A66843	464	48	an	an	DT
A66843	464	49	hour	hour	NN
A66843	464	50	,	,	,
A66843	464	51	●	●	NFP
A66843	464	52	nd	nd	NNP
A66843	464	53	●	●	NNP
A66843	464	54	hen	hen	NNS
A66843	464	55	eat	eat	VB
A66843	464	56	it	-PRON-	PRP
A66843	464	57	.	.	.
A66843	465	1	To	to	TO
A66843	465	2	preserve	preserve	VB
A66843	465	3	Lemmons	lemmon	NNS
A66843	465	4	to	to	TO
A66843	465	5	look	look	VB
A66843	465	6	white	white	JJ
A66843	465	7	.	.	.
A66843	466	1	TAke	take	VB
A66843	466	2	the	the	DT
A66843	466	3	palest	pale	JJS
A66843	466	4	Lemmons	lemmon	NNS
A66843	466	5	you	-PRON-	PRP
A66843	466	6	can	can	MD
A66843	466	7	get	get	VB
A66843	466	8	,	,	,
A66843	466	9	and	and	CC
A66843	466	10	chip	chip	VB
A66843	466	11	them	-PRON-	PRP
A66843	466	12	very	very	RB
A66843	466	13	thin	thin	RB
A66843	466	14	;	;	:
A66843	466	15	then	then	RB
A66843	466	16	put	put	VB
A66843	466	17	them	-PRON-	PRP
A66843	466	18	in	in	RP
A66843	466	19	●	●	NFP
A66843	466	20	o	o	NN
A66843	466	21	a	a	DT
A66843	466	22	linnen	linnen	NN
A66843	466	23	cloth	cloth	NN
A66843	466	24	,	,	,
A66843	466	25	and	and	CC
A66843	466	26	boyl	boyl	VB
A66843	466	27	them	-PRON-	PRP
A66843	466	28	two	two	CD
A66843	466	29	houres	houre	NNS
A66843	466	30	in	in	IN
A66843	466	31	fair	fair	JJ
A66843	466	32	water	water	NN
A66843	466	33	,	,	,
A66843	466	34	shifting	shift	VBG
A66843	466	35	the	the	DT
A66843	466	36	water	water	NN
A66843	466	37	sometimes	sometimes	RB
A66843	466	38	,	,	,
A66843	466	39	●	●	NFP
A66843	466	40	hen	hen	NNS
A66843	466	41	cut	cut	VBD
A66843	466	42	them	-PRON-	PRP
A66843	466	43	&	&	CC
A66843	466	44	t	t	NNP
A66843	466	45	●	●	.
A66843	466	46	ke	ke	XX
A66843	466	47	out	out	RP
A66843	466	48	the	the	DT
A66843	466	49	meat	meat	NN
A66843	466	50	;	;	:
A66843	466	51	then	then	RB
A66843	466	52	put	put	VB
A66843	466	53	them	-PRON-	PRP
A66843	466	54	in	in	RP
A66843	466	55	●	●	NFP
A66843	466	56	o	o	NN
A66843	466	57	another	another	DT
A66843	466	58	water	water	NN
A66843	466	59	,	,	,
A66843	466	60	and	and	CC
A66843	466	61	let	let	VB
A66843	466	62	them	-PRON-	PRP
A66843	466	63	boyl	boyl	VB
A66843	466	64	about	about	IN
A66843	466	65	half	half	PDT
A66843	466	66	an	an	DT
A66843	466	67	hour	hour	NN
A66843	466	68	without	without	IN
A66843	466	69	a	a	DT
A66843	466	70	cloth	cloth	NN
A66843	466	71	til	til	IN
A66843	466	72	you	-PRON-	PRP
A66843	466	73	find	find	VBP
A66843	466	74	●	●	NFP
A66843	466	75	hey	hey	UH
A66843	466	76	are	be	VBP
A66843	466	77	very	very	RB
A66843	466	78	tender	tender	JJ
A66843	466	79	;	;	:
A66843	466	80	then	then	RB
A66843	466	81	take	take	VB
A66843	466	82	their	-PRON-	PRP$
A66843	466	83	weight	weight	NN
A66843	466	84	and	and	CC
A66843	466	85	h	h	NN
A66843	466	86	●	●	NFP
A66843	466	87	lf	lf	VBP
A66843	466	88	in	in	IN
A66843	466	89	sugar	sugar	NN
A66843	466	90	,	,	,
A66843	466	91	and	and	CC
A66843	466	92	to	to	IN
A66843	466	93	a	a	DT
A66843	466	94	pound	pound	NN
A66843	466	95	of	of	IN
A66843	466	96	sugar	sugar	NN
A66843	466	97	a	a	DT
A66843	466	98	pint	pint	NN
A66843	466	99	of	of	IN
A66843	466	100	water	water	NN
A66843	466	101	,	,	,
A66843	466	102	make	make	VB
A66843	466	103	a	a	DT
A66843	466	104	Syrup	syrup	NN
A66843	466	105	thereof	thereof	RB
A66843	466	106	;	;	:
A66843	466	107	then	then	RB
A66843	466	108	lay	lie	VBD
A66843	466	109	the	the	DT
A66843	466	110	Lemmons	lemmon	NNS
A66843	466	111	into	into	IN
A66843	466	112	a	a	DT
A66843	466	113	pot	pot	NN
A66843	466	114	,	,	,
A66843	466	115	and	and	CC
A66843	466	116	when	when	WRB
A66843	466	117	the	the	DT
A66843	466	118	Syrup	syrup	NN
A66843	466	119	is	be	VBZ
A66843	466	120	no	no	DT
A66843	466	121	hotter	hotter	NN
A66843	466	122	then	then	RB
A66843	466	123	Milk	milk	NN
A66843	466	124	from	from	IN
A66843	466	125	a	a	DT
A66843	466	126	Cow	Cow	NNP
A66843	466	127	,	,	,
A66843	466	128	put	put	VBD
A66843	466	129	it	-PRON-	PRP
A66843	466	130	over	over	IN
A66843	466	131	them	-PRON-	PRP
A66843	466	132	,	,	,
A66843	466	133	and	and	CC
A66843	466	134	let	let	VB
A66843	466	135	them	-PRON-	PRP
A66843	466	136	stand	stand	VB
A66843	466	137	a	a	DT
A66843	466	138	week	week	NN
A66843	466	139	;	;	:
A66843	466	140	●	●	NFP
A66843	466	141	hen	hen	NNS
A66843	466	142	pour	pour	VB
A66843	466	143	the	the	DT
A66843	466	144	syrup	syrup	NN
A66843	466	145	from	from	IN
A66843	466	146	●	●	NFP
A66843	466	147	hem	hem	NNP
A66843	466	148	and	and	CC
A66843	466	149	boyl	boyl	VB
A66843	466	150	it	-PRON-	PRP
A66843	466	151	●	●	.
A66843	466	152	gain	gain	VBP
A66843	466	153	,	,	,
A66843	466	154	and	and	CC
A66843	466	155	put	put	VBD
A66843	466	156	it	-PRON-	PRP
A66843	466	157	to	to	IN
A66843	466	158	them	-PRON-	PRP
A66843	466	159	as	as	IN
A66843	466	160	before	before	RB
A66843	466	161	,	,	,
A66843	466	162	and	and	CC
A66843	466	163	let	let	VB
A66843	466	164	●	●	NFP
A66843	466	165	them	-PRON-	PRP
A66843	466	166	sta	sta	XX
A66843	466	167	●	●	VBN
A66843	466	168	d	d	NN
A66843	466	169	another	another	DT
A66843	466	170	week	week	NN
A66843	466	171	;	;	:
A66843	466	172	then	then	RB
A66843	466	173	boyl	boyl	VB
A66843	466	174	it	-PRON-	PRP
A66843	466	175	again	again	RB
A66843	466	176	and	and	CC
A66843	466	177	put	put	VBD
A66843	466	178	it	-PRON-	PRP
A66843	466	179	to	to	IN
A66843	466	180	them	-PRON-	PRP
A66843	466	181	;	;	:
A66843	466	182	so	so	RB
A66843	466	183	do	do	VB
A66843	466	184	three	three	CD
A66843	466	185	or	or	CC
A66843	466	186	four	four	CD
A66843	466	187	times	time	NNS
A66843	466	188	till	till	IN
A66843	466	189	you	-PRON-	PRP
A66843	466	190	think	think	VBP
A66843	466	191	they	-PRON-	PRP
A66843	466	192	are	be	VBP
A66843	466	193	throughly	throughly	RB
A66843	466	194	done	do	VBN
A66843	466	195	,	,	,
A66843	466	196	but	but	CC
A66843	466	197	never	never	RB
A66843	466	198	boil	boil	VB
A66843	466	199	the	the	DT
A66843	466	200	Lemmons	Lemmons	NNPS
A66843	466	201	in	in	IN
A66843	466	202	the	the	DT
A66843	466	203	syrup	syrup	NN
A66843	466	204	,	,	,
A66843	466	205	for	for	IN
A66843	466	206	that	that	DT
A66843	466	207	spoiles	spoile	NNS
A66843	466	208	the	the	DT
A66843	466	209	colour	colour	NN
A66843	466	210	.	.	.
A66843	467	1	To	to	TO
A66843	467	2	make	make	VB
A66843	467	3	a	a	DT
A66843	467	4	whipt	whipt	NN
A66843	467	5	Sillubub	Sillubub	NNP
A66843	467	6	.	.	.
A66843	468	1	TAke	take	VB
A66843	468	2	a	a	DT
A66843	468	3	pint	pint	NN
A66843	468	4	of	of	IN
A66843	468	5	Cream	Cream	NNP
A66843	468	6	,	,	,
A66843	468	7	put	put	VBN
A66843	468	8	to	to	IN
A66843	468	9	it	-PRON-	PRP
A66843	468	10	half	half	PDT
A66843	468	11	a	a	DT
A66843	468	12	pint	pint	NN
A66843	468	13	of	of	IN
A66843	468	14	Sack	Sack	NNP
A66843	468	15	,	,	,
A66843	468	16	and	and	CC
A66843	468	17	the	the	DT
A66843	468	18	whites	white	NNS
A66843	468	19	of	of	IN
A66843	468	20	four	four	CD
A66843	468	21	Egg	Egg	NNP
A66843	468	22	●	●	NFP
A66843	468	23	and	and	CC
A66843	468	24	some	some	DT
A66843	468	25	suga	suga	NNS
A66843	468	26	●	●	.
A66843	468	27	●	●	NFP
A66843	468	28	beat	beat	VBD
A66843	468	29	it	-PRON-	PRP
A66843	468	30	to	to	IN
A66843	468	31	a	a	DT
A66843	468	32	froth	froth	NN
A66843	468	33	with	with	IN
A66843	468	34	a	a	DT
A66843	468	35	birchin	birchin	JJ
A66843	468	36	Rod	Rod	NNP
A66843	468	37	,	,	,
A66843	468	38	and	and	CC
A66843	468	39	as	as	IN
A66843	468	40	the	the	DT
A66843	468	41	froth	froth	NN
A66843	468	42	ariseth	ariseth	NN
A66843	468	43	,	,	,
A66843	468	44	take	take	VB
A66843	468	45	it	-PRON-	PRP
A66843	468	46	off	off	RP
A66843	468	47	and	and	CC
A66843	468	48	put	put	VB
A66843	468	49	it	-PRON-	PRP
A66843	468	50	into	into	IN
A66843	468	51	your	-PRON-	PRP$
A66843	468	52	Sillubub	Sillubub	NNP
A66843	468	53	pot	pot	NN
A66843	468	54	till	till	IN
A66843	468	55	you	-PRON-	PRP
A66843	468	56	have	have	VBP
A66843	468	57	filled	fill	VBN
A66843	468	58	it	-PRON-	PRP
A66843	468	59	above	above	IN
A66843	468	60	the	the	DT
A66843	468	61	brim	brim	NN
A66843	468	62	.	.	.
A66843	469	1	To	to	TO
A66843	469	2	make	make	VB
A66843	469	3	Lemmon	Lemmon	NNP
A66843	469	4	Cream	Cream	NNP
A66843	469	5	.	.	.
A66843	470	1	TAke	take	VB
A66843	470	2	a	a	DT
A66843	470	3	quart	quart	NN
A66843	470	4	of	of	IN
A66843	470	5	Cream	Cream	NNP
A66843	470	6	,	,	,
A66843	470	7	keep	keep	VB
A66843	470	8	it	-PRON-	PRP
A66843	470	9	stirring	stir	VBG
A66843	470	10	on	on	IN
A66843	470	11	the	the	DT
A66843	470	12	fire	fire	NN
A66843	470	13	till	till	IN
A66843	470	14	it	-PRON-	PRP
A66843	470	15	be	be	VB
A66843	470	16	blood	blood	NN
A66843	470	17	warm	warm	JJ
A66843	470	18	;	;	:
A66843	470	19	then	then	RB
A66843	470	20	take	take	VB
A66843	470	21	the	the	DT
A66843	470	22	meat	meat	NN
A66843	470	23	of	of	IN
A66843	470	24	three	three	CD
A66843	470	25	Lemmons	Lemmons	NNPS
A66843	470	26	sweetened	sweeten	VBN
A66843	470	27	well	well	RB
A66843	470	28	with	with	IN
A66843	470	29	sugar	sugar	NN
A66843	470	30	,	,	,
A66843	470	31	and	and	CC
A66843	470	32	a	a	DT
A66843	470	33	little	little	JJ
A66843	470	34	Orange	Orange	NNP
A66843	470	35	flower	flower	NN
A66843	470	36	water	water	NN
A66843	470	37	,	,	,
A66843	470	38	sweeten	sweeten	VBD
A66843	470	39	them	-PRON-	PRP
A66843	470	40	so	so	RB
A66843	470	41	well	well	RB
A66843	470	42	that	that	IN
A66843	470	43	they	-PRON-	PRP
A66843	470	44	may	may	MD
A66843	470	45	not	not	RB
A66843	470	46	turn	turn	VB
A66843	470	47	the	the	DT
A66843	470	48	Cream	Cream	NNP
A66843	470	49	;	;	:
A66843	470	50	then	then	RB
A66843	470	51	stir	stir	VB
A66843	470	52	them	-PRON-	PRP
A66843	470	53	into	into	IN
A66843	470	54	the	the	DT
A66843	470	55	Cream	Cream	NNP
A66843	470	56	over	over	IN
A66843	470	57	the	the	DT
A66843	470	58	fire	fire	NN
A66843	470	59	,	,	,
A66843	470	60	with	with	IN
A66843	470	61	the	the	DT
A66843	470	62	yolkes	yolke	NNS
A66843	470	63	of	of	IN
A66843	470	64	six	six	CD
A66843	470	65	Eggs	egg	NNS
A66843	470	66	;	;	:
A66843	470	67	be	be	VB
A66843	470	68	sure	sure	JJ
A66843	470	69	to	to	TO
A66843	470	70	keep	keep	VB
A66843	470	71	it	-PRON-	PRP
A66843	470	72	stirring	stirring	JJ
A66843	470	73	,	,	,
A66843	470	74	and	and	CC
A66843	470	75	assoon	assoon	VB
A66843	470	76	as	as	IN
A66843	470	77	you	-PRON-	PRP
A66843	470	78	see	see	VBP
A66843	470	79	it	-PRON-	PRP
A66843	470	80	be	be	VB
A66843	470	81	thick	thick	JJ
A66843	470	82	,	,	,
A66843	470	83	take	take	VB
A66843	470	84	it	-PRON-	PRP
A66843	470	85	off	off	RP
A66843	470	86	,	,	,
A66843	470	87	and	and	CC
A66843	470	88	pour	pour	VB
A66843	470	89	it	-PRON-	PRP
A66843	470	90	into	into	IN
A66843	470	91	a	a	DT
A66843	470	92	dish	dish	NN
A66843	470	93	,	,	,
A66843	470	94	and	and	CC
A66843	470	95	serve	serve	VB
A66843	470	96	it	-PRON-	PRP
A66843	470	97	in	in	IN
A66843	470	98	cold	cold	NN
A66843	470	99	.	.	.
A66843	471	1	To	to	TO
A66843	471	2	make	make	VB
A66843	471	3	several	several	JJ
A66843	471	4	pretty	pretty	JJ
A66843	471	5	fancies	fancy	NNS
A66843	471	6	.	.	.
A66843	472	1	TAke	take	VB
A66843	472	2	sweet	sweet	JJ
A66843	472	3	Amonds	Amonds	NNPS
A66843	472	4	blanched	blanch	VBD
A66843	472	5	and	and	CC
A66843	472	6	beaten	beat	VBN
A66843	472	7	with	with	IN
A66843	472	8	Rosewater	Rosewater	NNP
A66843	472	9	;	;	:
A66843	472	10	mix	mix	VB
A66843	472	11	them	-PRON-	PRP
A66843	472	12	with	with	IN
A66843	472	13	fine	fine	JJ
A66843	472	14	sugar	sugar	NN
A66843	472	15	,	,	,
A66843	472	16	the	the	DT
A66843	472	17	whites	white	NNS
A66843	472	18	of	of	IN
A66843	472	19	Eggs	Eggs	NNP
A66843	472	20	,	,	,
A66843	472	21	and	and	CC
A66843	472	22	Gum	Gum	NNP
A66843	472	23	dragon	dragon	NN
A66843	472	24	steeped	steep	VBD
A66843	472	25	in	in	IN
A66843	472	26	Rosewater	Rosewater	NNP
A66843	472	27	,	,	,
A66843	472	28	and	and	CC
A66843	472	29	so	so	RB
A66843	472	30	make	make	VB
A66843	472	31	them	-PRON-	PRP
A66843	472	32	into	into	IN
A66843	472	33	what	what	WDT
A66843	472	34	shape	shape	NN
A66843	472	35	you	-PRON-	PRP
A66843	472	36	please	please	VBP
A66843	472	37	,	,	,
A66843	472	38	and	and	CC
A66843	472	39	bake	bake	VB
A66843	472	40	them	-PRON-	PRP
A66843	472	41	.	.	.
A66843	473	1	To	to	IN
A66843	473	2	●	●	NFP
A66843	473	3	ake	ake	NN
A66843	473	4	Musk	Musk	NNP
A66843	473	5	Sugar	Sugar	NNP
A66843	473	6	.	.	.
A66843	474	1	TAke	take	VB
A66843	474	2	four	four	CD
A66843	474	3	graines	graine	NNS
A66843	474	4	of	of	IN
A66843	474	5	Musk	Musk	NNP
A66843	474	6	,	,	,
A66843	474	7	bruise	bruise	VB
A66843	474	8	it	-PRON-	PRP
A66843	474	9	,	,	,
A66843	474	10	and	and	CC
A66843	474	11	tye	tye	VB
A66843	474	12	it	-PRON-	PRP
A66843	474	13	up	up	RP
A66843	474	14	in	in	IN
A66843	474	15	a	a	DT
A66843	474	16	piece	piece	NN
A66843	474	17	of	of	IN
A66843	474	18	fine	fine	JJ
A66843	474	19	Lawn	Lawn	NNP
A66843	474	20	,	,	,
A66843	474	21	lay	lie	VBD
A66843	474	22	it	-PRON-	PRP
A66843	474	23	in	in	IN
A66843	474	24	●	●	NFP
A66843	474	25	●	●	NFP
A66843	474	26	e	e	LS
A66843	474	27	bottom	bottom	NN
A66843	474	28	of	of	IN
A66843	474	29	a	a	DT
A66843	474	30	Gally	Gally	NNP
A66843	474	31	pot	pot	NN
A66843	474	32	;	;	:
A66843	474	33	then	then	RB
A66843	474	34	fill	fill	VB
A66843	474	35	your	-PRON-	PRP$
A66843	474	36	Pot	pot	NN
A66843	474	37	with	with	IN
A66843	474	38	beaten	beat	VBN
A66843	474	39	sugar	sugar	NN
A66843	474	40	,	,	,
A66843	474	41	and	and	CC
A66843	474	42	cover	cover	VB
A66843	474	43	it	-PRON-	PRP
A66843	474	44	close	close	RB
A66843	474	45	,	,	,
A66843	474	46	and	and	CC
A66843	474	47	in	in	IN
A66843	474	48	a	a	DT
A66843	474	49	few	few	JJ
A66843	474	50	days	day	NNS
A66843	474	51	it	-PRON-	PRP
A66843	474	52	will	will	MD
A66843	474	53	both	both	DT
A66843	474	54	taste	taste	VB
A66843	474	55	and	and	CC
A66843	474	56	smell	smell	NN
A66843	474	57	of	of	IN
A66843	474	58	Musk	Musk	NNP
A66843	474	59	;	;	:
A66843	474	60	when	when	WRB
A66843	474	61	you	-PRON-	PRP
A66843	474	62	have	have	VBP
A66843	474	63	spent	spend	VBN
A66843	474	64	that	that	DT
A66843	474	65	sugar	sugar	NN
A66843	474	66	,	,	,
A66843	474	67	lay	lie	VBD
A66843	474	68	on	on	IN
A66843	474	69	more	more	JJR
A66843	474	70	,	,	,
A66843	474	71	and	and	CC
A66843	474	72	s	s	NN
A66843	474	73	●	●	NFP
A66843	474	74	do	do	VBP
A66843	474	75	as	as	RB
A66843	474	76	long	long	RB
A66843	474	77	as	as	IN
A66843	474	78	you	-PRON-	PRP
A66843	474	79	finde	finde	VBP
A66843	474	80	any	any	DT
A66843	474	81	vertue	vertue	NN
A66843	474	82	.	.	.
A66843	475	1	To	to	TO
A66843	475	2	make	make	VB
A66843	475	3	Sugar	Sugar	NNP
A66843	475	4	-	-	HYPH
A66843	475	5	plate	plate	NN
A66843	475	6	of	of	IN
A66843	475	7	the	the	DT
A66843	475	8	colour	colour	NN
A66843	475	9	and	and	CC
A66843	475	10	taste	taste	NN
A66843	475	11	of	of	IN
A66843	475	12	any	any	DT
A66843	475	13	Flower	Flower	NNP
A66843	475	14	.	.	.
A66843	476	1	BEat	beat	VB
A66843	476	2	your	-PRON-	PRP$
A66843	476	3	Flowers	flower	NNS
A66843	476	4	very	very	RB
A66843	476	5	well	well	RB
A66843	476	6	in	in	IN
A66843	476	7	a	a	DT
A66843	476	8	Mortar	mortar	NN
A66843	476	9	with	with	IN
A66843	476	10	a	a	DT
A66843	476	11	little	little	JJ
A66843	476	12	fair	fair	JJ
A66843	476	13	water	water	NN
A66843	476	14	,	,	,
A66843	476	15	or	or	CC
A66843	476	16	Orange	Orange	NNP
A66843	476	17	flower	flower	NN
A66843	476	18	water	water	NN
A66843	476	19	;	;	:
A66843	476	20	then	then	RB
A66843	476	21	add	add	VB
A66843	476	22	some	some	DT
A66843	476	23	sugar	sugar	NN
A66843	476	24	to	to	IN
A66843	476	25	them	-PRON-	PRP
A66843	476	26	,	,	,
A66843	476	27	as	as	RB
A66843	476	28	much	much	RB
A66843	476	29	as	as	IN
A66843	476	30	you	-PRON-	PRP
A66843	476	31	think	think	VBP
A66843	476	32	fit	fit	JJ
A66843	476	33	,	,	,
A66843	476	34	and	and	CC
A66843	476	35	beat	beat	VBD
A66843	476	36	them	-PRON-	PRP
A66843	476	37	well	well	RB
A66843	476	38	together	together	RB
A66843	476	39	;	;	:
A66843	476	40	then	then	RB
A66843	476	41	make	make	VB
A66843	476	42	it	-PRON-	PRP
A66843	476	43	up	up	RP
A66843	476	44	with	with	IN
A66843	476	45	Gum	Gum	NNP
A66843	476	46	dragon	dragon	NN
A66843	476	47	steeped	steep	VBD
A66843	476	48	,	,	,
A66843	476	49	into	into	IN
A66843	476	50	what	what	WDT
A66843	476	51	shape	shape	NN
A66843	476	52	you	-PRON-	PRP
A66843	476	53	please	please	VBP
A66843	476	54	.	.	.
A66843	477	1	To	to	TO
A66843	477	2	make	make	VB
A66843	477	3	French	french	JJ
A66843	477	4	Bisket	Bisket	NNP
A66843	477	5	.	.	.
A66843	478	1	TAke	take	VB
A66843	478	2	a	a	DT
A66843	478	3	peck	peck	NN
A66843	478	4	of	of	IN
A66843	478	5	fine	fine	JJ
A66843	478	6	Flower	Flower	NNP
A66843	478	7	,	,	,
A66843	478	8	two	two	CD
A66843	478	9	ounces	ounce	NNS
A66843	478	10	of	of	IN
A66843	478	11	Coriander	Coriander	NNP
A66843	478	12	seeds	seed	NNS
A66843	478	13	,	,	,
A66843	478	14	one	one	CD
A66843	478	15	ounce	ounce	NN
A66843	478	16	of	of	IN
A66843	478	17	Aniseeds	Aniseeds	NNP
A66843	478	18	,	,	,
A66843	478	19	the	the	DT
A66843	478	20	whites	white	NNS
A66843	478	21	of	of	IN
A66843	478	22	four	four	CD
A66843	478	23	Eggs	Eggs	NNPS
A66843	478	24	,	,	,
A66843	478	25	half	half	PDT
A66843	478	26	a	a	DT
A66843	478	27	pint	pint	NN
A66843	478	28	of	of	IN
A66843	478	29	Ale	Ale	NNP
A66843	478	30	yest	yest	NN
A66843	478	31	,	,	,
A66843	478	32	and	and	CC
A66843	478	33	as	as	IN
A66843	478	34	much	much	JJ
A66843	478	35	water	water	NN
A66843	478	36	as	as	IN
A66843	478	37	will	will	MD
A66843	478	38	make	make	VB
A66843	478	39	it	-PRON-	PRP
A66843	478	40	up	up	RP
A66843	478	41	into	into	IN
A66843	478	42	a	a	DT
A66843	478	43	stiffe	stiffe	NN
A66843	478	44	paste	paste	NN
A66843	478	45	,	,	,
A66843	478	46	your	-PRON-	PRP$
A66843	478	47	water	water	NN
A66843	478	48	must	must	MD
A66843	478	49	be	be	VB
A66843	478	50	but	but	CC
A66843	478	51	blood	blood	NN
A66843	478	52	warm	warm	JJ
A66843	478	53	;	;	:
A66843	478	54	then	then	RB
A66843	478	55	make	make	VB
A66843	478	56	it	-PRON-	PRP
A66843	478	57	up	up	RP
A66843	478	58	in	in	IN
A66843	478	59	a	a	DT
A66843	478	60	long	long	JJ
A66843	478	61	grea	grea	NN
A66843	478	62	●	●	.
A66843	478	63	Rowl	rowl	NN
A66843	478	64	and	and	CC
A66843	478	65	bake	bake	VB
A66843	478	66	it	-PRON-	PRP
A66843	478	67	,	,	,
A66843	478	68	and	and	CC
A66843	478	69	when	when	WRB
A66843	478	70	it	-PRON-	PRP
A66843	478	71	is	be	VBZ
A66843	478	72	a	a	DT
A66843	478	73	day	day	NN
A66843	478	74	old	old	JJ
A66843	478	75	pare	pare	NN
A66843	478	76	it	-PRON-	PRP
A66843	478	77	,	,	,
A66843	478	78	and	and	CC
A66843	478	79	slice	slice	VB
A66843	478	80	it	-PRON-	PRP
A66843	478	81	overthwart	overthwart	NN
A66843	478	82	,	,	,
A66843	478	83	then	then	RB
A66843	478	84	ice	ice	VB
A66843	478	85	it	-PRON-	PRP
A66843	478	86	over	over	RP
A66843	478	87	with	with	IN
A66843	478	88	fine	fine	JJ
A66843	478	89	powder	powder	NN
A66843	478	90	sugar	sugar	NN
A66843	478	91	and	and	CC
A66843	478	92	Rosewater	Rosewater	NNP
A66843	478	93	,	,	,
A66843	478	94	and	and	CC
A66843	478	95	the	the	DT
A66843	478	96	white	white	NN
A66843	478	97	of	of	IN
A66843	478	98	an	an	DT
A66843	478	99	Egg	Egg	NNP
A66843	478	100	,	,	,
A66843	478	101	and	and	CC
A66843	478	102	put	put	VBD
A66843	478	103	it	-PRON-	PRP
A66843	478	104	into	into	IN
A66843	478	105	the	the	DT
A66843	478	106	Oven	Oven	NNP
A66843	478	107	a	a	DT
A66843	478	108	while	while	NN
A66843	478	109	;	;	:
A66843	478	110	then	then	RB
A66843	478	111	take	take	VB
A66843	478	112	it	-PRON-	PRP
A66843	478	113	out	out	RP
A66843	478	114	,	,	,
A66843	478	115	and	and	CC
A66843	478	116	keep	keep	VB
A66843	478	117	it	-PRON-	PRP
A66843	478	118	in	in	IN
A66843	478	119	Boxes	box	NNS
A66843	478	120	all	all	PDT
A66843	478	121	the	the	DT
A66843	478	122	year	year	NN
A66843	478	123	.	.	.
A66843	479	1	To	to	TO
A66843	479	2	make	make	VB
A66843	479	3	fine	fine	JJ
A66843	479	4	Gingerbread	Gingerbread	NNP
A66843	479	5	.	.	.
A66843	480	1	TAke	take	VB
A66843	480	2	three	three	CD
A66843	480	3	stale	stale	JJ
A66843	480	4	Manchets	Manchets	NNP
A66843	480	5	,	,	,
A66843	480	6	grate	grate	VB
A66843	480	7	them	-PRON-	PRP
A66843	480	8	,	,	,
A66843	480	9	dry	dry	VB
A66843	480	10	them	-PRON-	PRP
A66843	480	11	,	,	,
A66843	480	12	and	and	CC
A66843	480	13	beat	beat	VBD
A66843	480	14	them	-PRON-	PRP
A66843	480	15	;	;	:
A66843	480	16	then	then	RB
A66843	480	17	sif	sif	VB
A66843	480	18	●	●	NFP
A66843	480	19	them	-PRON-	PRP
A66843	480	20	thorow	thorow	VBP
A66843	480	21	a	a	DT
A66843	480	22	fine	fine	JJ
A66843	480	23	sieve	sieve	NN
A66843	480	24	;	;	:
A66843	480	25	then	then	RB
A66843	480	26	put	put	VB
A66843	480	27	to	to	IN
A66843	480	28	them	-PRON-	PRP
A66843	480	29	one	one	CD
A66843	480	30	ounce	ounce	NN
A66843	480	31	of	of	IN
A66843	480	32	Ginger	Ginger	NNP
A66843	480	33	beaten	beat	VBN
A66843	480	34	and	and	CC
A66843	480	35	searced	searce	VBD
A66843	480	36	fine	fine	JJ
A66843	480	37	,	,	,
A66843	480	38	as	as	RB
A66843	480	39	much	much	JJ
A66843	480	40	Cinnamon	Cinnamon	NNP
A66843	480	41	,	,	,
A66843	480	42	half	half	PDT
A66843	480	43	an	an	DT
A66843	480	44	ounce	ounce	NN
A66843	480	45	of	of	IN
A66843	480	46	Aniseeds	Aniseeds	NNP
A66843	480	47	,	,	,
A66843	480	48	and	and	CC
A66843	480	49	half	half	PDT
A66843	480	50	an	an	DT
A66843	480	51	ounce	ounce	NN
A66843	480	52	of	of	IN
A66843	480	53	Liquorice	Liquorice	NNP
A66843	480	54	,	,	,
A66843	480	55	half	half	PDT
A66843	480	56	a	a	DT
A66843	480	57	pound	pound	NN
A66843	480	58	of	of	IN
A66843	480	59	sugar	sugar	NN
A66843	480	60	;	;	:
A66843	480	61	boyll	boyll	VB
A66843	480	62	all	all	PDT
A66843	480	63	these	these	DT
A66843	480	64	together	together	RB
A66843	480	65	with	with	IN
A66843	480	66	a	a	DT
A66843	480	67	quart	quart	NN
A66843	480	68	of	of	IN
A66843	480	69	Claret	Claret	NNP
A66843	480	70	Wine	Wine	NNP
A66843	480	71	till	till	IN
A66843	480	72	it	-PRON-	PRP
A66843	480	73	come	come	VBP
A66843	480	74	to	to	IN
A66843	480	75	a	a	DT
A66843	480	76	stiffe	stiffe	NN
A66843	480	77	paste	paste	NN
A66843	480	78	;	;	:
A66843	480	79	then	then	RB
A66843	480	80	mould	mould	VB
A66843	480	81	it	-PRON-	PRP
A66843	480	82	on	on	IN
A66843	480	83	a	a	DT
A66843	480	84	Table	table	NN
A66843	480	85	with	with	IN
A66843	480	86	a	a	DT
A66843	480	87	little	little	JJ
A66843	480	88	Flower	Flower	NNP
A66843	480	89	,	,	,
A66843	480	90	and	and	CC
A66843	480	91	roul	roul	VBZ
A66843	480	92	it	-PRON-	PRP
A66843	480	93	very	very	RB
A66843	480	94	thin	thin	JJ
A66843	480	95	,	,	,
A66843	480	96	and	and	CC
A66843	480	97	print	print	VB
A66843	480	98	it	-PRON-	PRP
A66843	480	99	in	in	IN
A66843	480	100	moulds	mould	NNS
A66843	480	101	;	;	:
A66843	480	102	dust	dust	VB
A66843	480	103	your	-PRON-	PRP$
A66843	480	104	moulds	mould	NNS
A66843	480	105	with	with	IN
A66843	480	106	some	some	DT
A66843	480	107	of	of	IN
A66843	480	108	your	-PRON-	PRP$
A66843	480	109	powdered	powder	VBN
A66843	480	110	spices	spice	NNS
A66843	480	111	.	.	.
A66843	481	1	To	to	TO
A66843	481	2	candy	candy	VB
A66843	481	3	any	any	DT
A66843	481	4	Spices	spice	NNS
A66843	481	5	with	with	IN
A66843	481	6	a	a	DT
A66843	481	7	Rock	Rock	NNP
A66843	481	8	Candy	Candy	NNP
A66843	481	9	.	.	.
A66843	482	1	TAke	take	VB
A66843	482	2	a	a	DT
A66843	482	3	pound	pound	NN
A66843	482	4	of	of	IN
A66843	482	5	fine	fine	JJ
A66843	482	6	Sugar	Sugar	NNP
A66843	482	7	,	,	,
A66843	482	8	eight	eight	CD
A66843	482	9	spoonfuls	spoonful	NNS
A66843	482	10	of	of	IN
A66843	482	11	Rosewater	Rosewater	NNP
A66843	482	12	,	,	,
A66843	482	13	and	and	CC
A66843	482	14	a	a	DT
A66843	482	15	six	six	CD
A66843	482	16	penny	penny	NN
A66843	482	17	weight	weight	NN
A66843	482	18	of	of	IN
A66843	482	19	Gum	Gum	NNP
A66843	482	20	Arabick	Arabick	NNP
A66843	482	21	;	;	:
A66843	482	22	boyl	boyl	RB
A66843	482	23	them	-PRON-	PRP
A66843	482	24	together	together	RB
A66843	482	25	to	to	IN
A66843	482	26	a	a	DT
A66843	482	27	Candy	candy	NN
A66843	482	28	height	height	NN
A66843	482	29	;	;	:
A66843	482	30	then	then	RB
A66843	482	31	put	put	VB
A66843	482	32	it	-PRON-	PRP
A66843	482	33	into	into	IN
A66843	482	34	an	an	DT
A66843	482	35	earthen	earthen	JJ
A66843	482	36	Pipkin	Pipkin	NNP
A66843	482	37	;	;	:
A66843	482	38	then	then	RB
A66843	482	39	put	put	VB
A66843	482	40	in	in	RP
A66843	482	41	your	-PRON-	PRP$
A66843	482	42	spices	spice	NNS
A66843	482	43	,	,	,
A66843	482	44	having	have	VBG
A66843	482	45	first	first	RB
A66843	482	46	been	be	VBN
A66843	482	47	steeped	steep	VBN
A66843	482	48	in	in	IN
A66843	482	49	Wine	Wine	NNP
A66843	482	50	or	or	CC
A66843	482	51	Rosewater	Rosewater	NNP
A66843	482	52	one	one	CD
A66843	482	53	night	night	NN
A66843	482	54	,	,	,
A66843	482	55	and	and	CC
A66843	482	56	dryed	dry	VBN
A66843	482	57	in	in	IN
A66843	482	58	a	a	DT
A66843	482	59	cloth	cloth	NN
A66843	482	60	;	;	:
A66843	482	61	then	then	RB
A66843	482	62	cover	cover	VB
A66843	482	63	it	-PRON-	PRP
A66843	482	64	with	with	IN
A66843	482	65	a	a	DT
A66843	482	66	Sawcer	Sawcer	NNP
A66843	482	67	,	,	,
A66843	482	68	and	and	CC
A66843	482	69	lute	lute	VB
A66843	482	70	it	-PRON-	PRP
A66843	482	71	with	with	IN
A66843	482	72	clay	clay	NN
A66843	482	73	that	that	IN
A66843	482	74	no	no	DT
A66843	482	75	ayr	ayr	NNS
A66843	482	76	may	may	MD
A66843	482	77	enter	enter	VB
A66843	482	78	;	;	:
A66843	482	79	then	then	RB
A66843	482	80	keep	keep	VB
A66843	482	81	it	-PRON-	PRP
A66843	482	82	in	in	IN
A66843	482	83	a	a	DT
A66843	482	84	hot	hot	JJ
A66843	482	85	place	place	NN
A66843	482	86	for	for	IN
A66843	482	87	three	three	CD
A66843	482	88	weeks	week	NNS
A66843	482	89	,	,	,
A66843	482	90	and	and	CC
A66843	482	91	it	-PRON-	PRP
A66843	482	92	will	will	MD
A66843	482	93	candy	candy	VB
A66843	482	94	hard	hard	RB
A66843	482	95	.	.	.
A66843	483	1	You	-PRON-	PRP
A66843	483	2	must	must	MD
A66843	483	3	break	break	VB
A66843	483	4	your	-PRON-	PRP$
A66843	483	5	Pot	Pot	NNP
A66843	483	6	with	with	IN
A66843	483	7	a	a	DT
A66843	483	8	Hammar	Hammar	NNP
A66843	483	9	,	,	,
A66843	483	10	or	or	CC
A66843	483	11	else	else	RB
A66843	483	12	you	-PRON-	PRP
A66843	483	13	can	can	MD
A66843	483	14	not	not	RB
A66843	483	15	get	get	VB
A66843	483	16	them	-PRON-	PRP
A66843	483	17	.	.	.
A66843	484	1	Thus	thus	RB
A66843	484	2	you	-PRON-	PRP
A66843	484	3	may	may	MD
A66843	484	4	candy	candy	VB
A66843	484	5	Oranges	Oranges	NNP
A66843	484	6	and	and	CC
A66843	484	7	Lemmons	Lemmons	NNPS
A66843	484	8	that	that	WDT
A66843	484	9	are	be	VBP
A66843	484	10	preserved	preserve	VBN
A66843	484	11	,	,	,
A66843	484	12	or	or	CC
A66843	484	13	any	any	DT
A66843	484	14	other	other	JJ
A66843	484	15	Fruit	Fruit	NNP
A66843	484	16	.	.	.
A66843	485	1	To	to	IN
A66843	485	2	candy	candy	NN
A66843	485	3	Oranges	orange	NNS
A66843	485	4	or	or	CC
A66843	485	5	Lemmons	lemmon	NNS
A66843	485	6	after	after	IN
A66843	485	7	they	-PRON-	PRP
A66843	485	8	are	be	VBP
A66843	485	9	preserved	preserve	VBN
A66843	485	10	.	.	.
A66843	486	1	TAke	take	VB
A66843	486	2	them	-PRON-	PRP
A66843	486	3	out	out	IN
A66843	486	4	of	of	IN
A66843	486	5	the	the	DT
A66843	486	6	syrrop	syrrop	NN
A66843	486	7	and	and	CC
A66843	486	8	drain	drain	VB
A66843	486	9	them	-PRON-	PRP
A66843	486	10	well	well	RB
A66843	486	11	,	,	,
A66843	486	12	then	then	RB
A66843	486	13	boile	boile	VB
A66843	486	14	some	some	DT
A66843	486	15	sugar	sugar	NN
A66843	486	16	to	to	IN
A66843	486	17	a	a	DT
A66843	486	18	Candy	Candy	NNP
A66843	486	19	height	height	NN
A66843	486	20	,	,	,
A66843	486	21	and	and	CC
A66843	486	22	lay	lay	VB
A66843	486	23	your	-PRON-	PRP$
A66843	486	24	pills	pill	NNS
A66843	486	25	in	in	IN
A66843	486	26	the	the	DT
A66843	486	27	bottom	bottom	NN
A66843	486	28	of	of	IN
A66843	486	29	a	a	DT
A66843	486	30	five	five	CD
A66843	486	31	,	,	,
A66843	486	32	and	and	CC
A66843	486	33	pour	pour	VB
A66843	486	34	your	-PRON-	PRP$
A66843	486	35	hot	hot	JJ
A66843	486	36	sugar	sugar	NN
A66843	486	37	over	over	IN
A66843	486	38	them	-PRON-	PRP
A66843	486	39	;	;	:
A66843	486	40	then	then	RB
A66843	486	41	dry	dry	VB
A66843	486	42	them	-PRON-	PRP
A66843	486	43	in	in	IN
A66843	486	44	a	a	DT
A66843	486	45	stove	stove	NN
A66843	486	46	or	or	CC
A66843	486	47	warme	warme	NNP
A66843	486	48	oven	oven	NNP
A66843	486	49	.	.	.
A66843	487	1	To	to	IN
A66843	487	2	p	p	NN
A66843	487	3	●	●	CD
A66843	487	4	eserve	eserve	VB
A66843	487	5	Oranges	orange	NNS
A66843	487	6	after	after	IN
A66843	487	7	the	the	DT
A66843	487	8	Portugal	Portugal	NNP
A66843	487	9	fashion	fashion	NN
A66843	487	10	.	.	.
A66843	488	1	OPen	open	VB
A66843	488	2	them	-PRON-	PRP
A66843	488	3	at	at	IN
A66843	488	4	one	one	CD
A66843	488	5	end	end	NN
A66843	488	6	and	and	CC
A66843	488	7	take	take	VB
A66843	488	8	out	out	RP
A66843	488	9	all	all	PDT
A66843	488	10	the	the	DT
A66843	488	11	meat	meat	NN
A66843	488	12	,	,	,
A66843	488	13	then	then	RB
A66843	488	14	boile	boile	VB
A66843	488	15	them	-PRON-	PRP
A66843	488	16	in	in	IN
A66843	488	17	several	several	JJ
A66843	488	18	waters	water	NNS
A66843	488	19	till	till	IN
A66843	488	20	a	a	DT
A66843	488	21	straw	straw	NN
A66843	488	22	may	may	MD
A66843	488	23	go	go	VB
A66843	488	24	thorow	thorow	VB
A66843	488	25	them	-PRON-	PRP
A66843	488	26	;	;	:
A66843	488	27	then	then	RB
A66843	488	28	take	take	VB
A66843	488	29	their	-PRON-	PRP$
A66843	488	30	weight	weight	NN
A66843	488	31	and	and	CC
A66843	488	32	half	half	NN
A66843	488	33	of	of	IN
A66843	488	34	fine	fine	JJ
A66843	488	35	sugar	sugar	NN
A66843	488	36	,	,	,
A66843	488	37	and	and	CC
A66843	488	38	to	to	IN
A66843	488	39	every	every	DT
A66843	488	40	pound	pound	NN
A66843	488	41	of	of	IN
A66843	488	42	sugar	sugar	NN
A66843	488	43	a	a	FW
A66843	488	44	pin	pin	NN
A66843	488	45	●	●	NNP
A66843	488	46	e	e	NN
A66843	488	47	of	of	IN
A66843	488	48	water	water	NN
A66843	488	49	,	,	,
A66843	488	50	boile	boile	VB
A66843	488	51	it	-PRON-	PRP
A66843	488	52	and	and	CC
A66843	488	53	skim	skim	VB
A66843	488	54	it	-PRON-	PRP
A66843	488	55	,	,	,
A66843	488	56	then	then	RB
A66843	488	57	put	put	VB
A66843	488	58	in	in	RP
A66843	488	59	your	-PRON-	PRP$
A66843	488	60	Oranges	orange	NNS
A66843	488	61	and	and	CC
A66843	488	62	boile	boile	VB
A66843	488	63	them	-PRON-	PRP
A66843	488	64	a	a	DT
A66843	488	65	little	little	RB
A66843	488	66	;	;	:
A66843	488	67	then	then	RB
A66843	488	68	set	set	VB
A66843	488	69	them	-PRON-	PRP
A66843	488	70	by	by	IN
A66843	488	71	till	till	IN
A66843	488	72	the	the	DT
A66843	488	73	next	next	JJ
A66843	488	74	day	day	NN
A66843	488	75	,	,	,
A66843	488	76	then	then	RB
A66843	488	77	boile	boile	VB
A66843	488	78	them	-PRON-	PRP
A66843	488	79	a	a	DT
A66843	488	80	little	little	JJ
A66843	488	81	more	more	RBR
A66843	488	82	;	;	:
A66843	488	83	then	then	RB
A66843	488	84	take	take	VB
A66843	488	85	them	-PRON-	PRP
A66843	488	86	up	up	RP
A66843	488	87	,	,	,
A66843	488	88	and	and	CC
A66843	488	89	fill	fill	VB
A66843	488	90	them	-PRON-	PRP
A66843	488	91	with	with	IN
A66843	488	92	preserved	preserve	VBN
A66843	488	93	pippins	pippin	NNS
A66843	488	94	,	,	,
A66843	488	95	and	and	CC
A66843	488	96	boile	boile	VB
A66843	488	97	them	-PRON-	PRP
A66843	488	98	again	again	RB
A66843	488	99	till	till	IN
A66843	488	100	you	-PRON-	PRP
A66843	488	101	think	think	VBP
A66843	488	102	they	-PRON-	PRP
A66843	488	103	are	be	VBP
A66843	488	104	enough	enough	JJ
A66843	488	105	;	;	:
A66843	488	106	and	and	CC
A66843	488	107	if	if	IN
A66843	488	108	you	-PRON-	PRP
A66843	488	109	will	will	MD
A66843	488	110	have	have	VB
A66843	488	111	them	-PRON-	PRP
A66843	488	112	jelly	jelly	RB
A66843	488	113	,	,	,
A66843	488	114	you	-PRON-	PRP
A66843	488	115	must	must	MD
A66843	488	116	make	make	VB
A66843	488	117	a	a	DT
A66843	488	118	new	new	JJ
A66843	488	119	syrrop	syrrop	NN
A66843	488	120	with	with	IN
A66843	488	121	the	the	DT
A66843	488	122	water	water	NN
A66843	488	123	wherein	wherein	WRB
A66843	488	124	some	some	DT
A66843	488	125	sliced	slice	VBN
A66843	488	126	pippins	pippin	NNS
A66843	488	127	have	have	VBP
A66843	488	128	been	be	VBN
A66843	488	129	boiled	boil	VBN
A66843	488	130	,	,	,
A66843	488	131	and	and	CC
A66843	488	132	some	some	DT
A66843	488	133	●	●	.
A66843	488	134	●	●	NFP
A66843	488	135	ne	ne	NNP
A66843	488	136	sugar	sugar	NN
A66843	488	137	,	,	,
A66843	488	138	and	and	CC
A66843	488	139	that	that	DT
A66843	488	140	will	will	MD
A66843	488	141	be	be	VB
A66843	488	142	a	a	DT
A66843	488	143	stiff	stiff	JJ
A66843	488	144	jelly	jelly	NN
A66843	488	145	.	.	.
A66843	489	1	To	to	TO
A66843	489	2	make	make	VB
A66843	489	3	Wafers	wafer	NNS
A66843	489	4	.	.	.
A66843	490	1	TAke	take	VB
A66843	490	2	a	a	DT
A66843	490	3	pinte	pinte	NN
A66843	490	4	of	of	IN
A66843	490	5	flower	flower	NN
A66843	490	6	,	,	,
A66843	490	7	a	a	DT
A66843	490	8	little	little	JJ
A66843	490	9	cream	cream	NN
A66843	490	10	,	,	,
A66843	490	11	the	the	DT
A66843	490	12	yolks	yolk	NNS
A66843	490	13	of	of	IN
A66843	490	14	two	two	CD
A66843	490	15	eggs	egg	NNS
A66843	490	16	,	,	,
A66843	490	17	a	a	DT
A66843	490	18	little	little	JJ
A66843	490	19	rosewater	rosewater	NN
A66843	490	20	,	,	,
A66843	490	21	with	with	IN
A66843	490	22	some	some	DT
A66843	490	23	searced	searce	VBN
A66843	490	24	cinnamon	cinnamon	NN
A66843	490	25	and	and	CC
A66843	490	26	sugar	sugar	NN
A66843	490	27	,	,	,
A66843	490	28	work	work	VB
A66843	490	29	them	-PRON-	PRP
A66843	490	30	together	together	RB
A66843	490	31	,	,	,
A66843	490	32	and	and	CC
A66843	490	33	bake	bake	VB
A66843	490	34	them	-PRON-	PRP
A66843	490	35	thin	thin	JJ
A66843	490	36	upon	upon	IN
A66843	490	37	hot	hot	JJ
A66843	490	38	irons	iron	NNS
A66843	490	39	.	.	.
A66843	491	1	To	to	TO
A66843	491	2	make	make	VB
A66843	491	3	a	a	DT
A66843	491	4	good	good	JJ
A66843	491	5	sort	sort	NN
A66843	491	6	of	of	IN
A66843	491	7	Vsquebath	Vsquebath	NNP
A66843	491	8	.	.	.
A66843	492	1	TAke	take	VB
A66843	492	2	two	two	CD
A66843	492	3	gallons	gallon	NNS
A66843	492	4	of	of	IN
A66843	492	5	good	good	JJ
A66843	492	6	Aqua	Aqua	NNP
A66843	492	7	vitae	vitae	NN
A66843	492	8	,	,	,
A66843	492	9	four	four	CD
A66843	492	10	ounces	ounce	NNS
A66843	492	11	of	of	IN
A66843	492	12	the	the	DT
A66843	492	13	best	good	JJS
A66843	492	14	liquorice	liquorice	NN
A66843	492	15	bruised	bruise	VBN
A66843	492	16	,	,	,
A66843	492	17	four	four	CD
A66843	492	18	ounces	ounce	NNS
A66843	492	19	of	of	IN
A66843	492	20	aniseeds	aniseed	NNS
A66843	492	21	bruised	bruise	VBN
A66843	492	22	,	,	,
A66843	492	23	put	put	VBD
A66843	492	24	them	-PRON-	PRP
A66843	492	25	into	into	IN
A66843	492	26	a	a	DT
A66843	492	27	wooden	wooden	JJ
A66843	492	28	,	,	,
A66843	492	29	glass	glass	NN
A66843	492	30	or	or	CC
A66843	492	31	stone	stone	NN
A66843	492	32	vessel	vessel	NN
A66843	492	33	,	,	,
A66843	492	34	and	and	CC
A66843	492	35	cover	cover	VB
A66843	492	36	them	-PRON-	PRP
A66843	492	37	close	close	RB
A66843	492	38	,	,	,
A66843	492	39	so	so	CC
A66843	492	40	let	let	VB
A66843	492	41	them	-PRON-	PRP
A66843	492	42	stand	stand	VB
A66843	492	43	a	a	DT
A66843	492	44	week	week	NN
A66843	492	45	,	,	,
A66843	492	46	then	then	RB
A66843	492	47	draw	draw	VB
A66843	492	48	off	off	RP
A66843	492	49	the	the	DT
A66843	492	50	clearest	clear	JJS
A66843	492	51	and	and	CC
A66843	492	52	sweeten	sweeten	VBD
A66843	492	53	it	-PRON-	PRP
A66843	492	54	with	with	IN
A66843	492	55	Malassoes	Malassoes	NNPS
A66843	492	56	,	,	,
A66843	492	57	then	then	RB
A66843	492	58	keep	keep	VB
A66843	492	59	it	-PRON-	PRP
A66843	492	60	in	in	IN
A66843	492	61	another	another	DT
A66843	492	62	vessel	vessel	NN
A66843	492	63	,	,	,
A66843	492	64	and	and	CC
A66843	492	65	put	put	VBD
A66843	492	66	in	in	RP
A66843	492	67	some	some	DT
A66843	492	68	dates	date	NNS
A66843	492	69	and	and	CC
A66843	492	70	raisons	raison	NNS
A66843	492	71	stoned	stone	VBD
A66843	492	72	;	;	:
A66843	492	73	be	be	VB
A66843	492	74	sure	sure	JJ
A66843	492	75	to	to	TO
A66843	492	76	keep	keep	VB
A66843	492	77	it	-PRON-	PRP
A66843	492	78	very	very	RB
A66843	492	79	close	close	JJ
A66843	492	80	from	from	IN
A66843	492	81	the	the	DT
A66843	492	82	aire	aire	NN
A66843	492	83	.	.	.
A66843	493	1	To	to	TO
A66843	493	2	make	make	VB
A66843	493	3	the	the	DT
A66843	493	4	brown	brown	JJ
A66843	493	5	Metheglin	Metheglin	NNP
A66843	493	6	.	.	.
A66843	494	1	TAke	take	VB
A66843	494	2	strong	strong	JJ
A66843	494	3	ale	ale	NN
A66843	494	4	-	-	HYPH
A66843	494	5	wort	wort	NN
A66843	494	6	,	,	,
A66843	494	7	and	and	CC
A66843	494	8	put	put	VBD
A66843	494	9	as	as	RB
A66843	494	10	much	much	JJ
A66843	494	11	honey	honey	NN
A66843	494	12	to	to	IN
A66843	494	13	it	-PRON-	PRP
A66843	494	14	as	as	IN
A66843	494	15	will	will	MD
A66843	494	16	make	make	VB
A66843	494	17	it	-PRON-	PRP
A66843	494	18	strong	strong	JJ
A66843	494	19	enough	enough	RB
A66843	494	20	to	to	IN
A66843	494	21	bea	bea	NNP
A66843	494	22	●	●	NFP
A66843	494	23	an	an	DT
A66843	494	24	egge	egge	NNP
A66843	494	25	,	,	,
A66843	494	26	boile	boile	VB
A66843	494	27	them	-PRON-	PRP
A66843	494	28	very	very	RB
A66843	494	29	well	well	RB
A66843	494	30	together	together	RB
A66843	494	31	,	,	,
A66843	494	32	then	then	RB
A66843	494	33	set	set	VB
A66843	494	34	it	-PRON-	PRP
A66843	494	35	a	a	DT
A66843	494	36	cooling	cool	VBG
A66843	494	37	●	●	NFP
A66843	494	38	and	and	CC
A66843	494	39	when	when	WRB
A66843	494	40	it	-PRON-	PRP
A66843	494	41	is	be	VBZ
A66843	494	42	almost	almost	RB
A66843	494	43	cold	cold	JJ
A66843	494	44	put	put	NN
A66843	494	45	in	in	IN
A66843	494	46	some	some	DT
A66843	494	47	ale	ale	NN
A66843	494	48	yest	yest	NN
A66843	494	49	,	,	,
A66843	494	50	then	then	RB
A66843	494	51	put	put	VB
A66843	494	52	it	-PRON-	PRP
A66843	494	53	into	into	IN
A66843	494	54	a	a	DT
A66843	494	55	strong	strong	JJ
A66843	494	56	vessel	vessel	NN
A66843	494	57	;	;	:
A66843	494	58	and	and	CC
A66843	494	59	when	when	WRB
A66843	494	60	it	-PRON-	PRP
A66843	494	61	hath	hath	VBP
A66843	494	62	done	do	VBN
A66843	494	63	working	work	VBG
A66843	494	64	,	,	,
A66843	494	65	put	put	VB
A66843	494	66	a	a	DT
A66843	494	67	bagge	bagge	NN
A66843	494	68	of	of	IN
A66843	494	69	spice	spice	NN
A66843	494	70	into	into	IN
A66843	494	71	the	the	DT
A66843	494	72	vessel	vessel	NN
A66843	494	73	,	,	,
A66843	494	74	and	and	CC
A66843	494	75	some	some	DT
A66843	494	76	lemmon	lemmon	NN
A66843	494	77	pill	pill	NN
A66843	494	78	,	,	,
A66843	494	79	and	and	CC
A66843	494	80	stop	stop	VB
A66843	494	81	it	-PRON-	PRP
A66843	494	82	up	up	RP
A66843	494	83	close	close	RB
A66843	494	84	,	,	,
A66843	494	85	and	and	CC
A66843	494	86	in	in	IN
A66843	494	87	a	a	DT
A66843	494	88	few	few	JJ
A66843	494	89	daies	day	NNS
A66843	494	90	it	-PRON-	PRP
A66843	494	91	will	will	MD
A66843	494	92	be	be	VB
A66843	494	93	fit	fit	JJ
A66843	494	94	to	to	TO
A66843	494	95	drink	drink	VB
A66843	494	96	;	;	:
A66843	494	97	but	but	CC
A66843	494	98	the	the	DT
A66843	494	99	longer	long	RBR
A66843	494	100	you	-PRON-	PRP
A66843	494	101	keep	keep	VBP
A66843	494	102	it	-PRON-	PRP
A66843	494	103	●	●	.
A66843	494	104	the	the	DT
A66843	494	105	better	well	JJR
A66843	494	106	.	.	.
A66843	495	1	To	to	TO
A66843	495	2	dry	dry	VB
A66843	495	3	Cherries	cherry	NNS
A66843	495	4	.	.	.
A66843	496	1	TAke	take	VB
A66843	496	2	six	six	CD
A66843	496	3	pounds	pound	NNS
A66843	496	4	of	of	IN
A66843	496	5	Cherries	Cherries	NNPS
A66843	496	6	,	,	,
A66843	496	7	stone	stone	VB
A66843	496	8	them	-PRON-	PRP
A66843	496	9	,	,	,
A66843	496	10	and	and	CC
A66843	496	11	take	take	VB
A66843	496	12	a	a	DT
A66843	496	13	pound	pound	NN
A66843	496	14	of	of	IN
A66843	496	15	sugar	sugar	NN
A66843	496	16	and	and	CC
A66843	496	17	wet	wet	VB
A66843	496	18	it	-PRON-	PRP
A66843	496	19	with	with	IN
A66843	496	20	the	the	DT
A66843	496	21	juice	juice	NN
A66843	496	22	of	of	IN
A66843	496	23	the	the	DT
A66843	496	24	Cherries	Cherries	NNPS
A66843	496	25	and	and	CC
A66843	496	26	boile	boile	VB
A66843	496	27	it	-PRON-	PRP
A66843	496	28	a	a	DT
A66843	496	29	little	little	RB
A66843	496	30	;	;	:
A66843	496	31	then	then	RB
A66843	496	32	put	put	VB
A66843	496	33	in	in	RP
A66843	496	34	your	-PRON-	PRP$
A66843	496	35	Cherries	Cherries	NNPS
A66843	496	36	,	,	,
A66843	496	37	and	and	CC
A66843	496	38	boile	boile	VB
A66843	496	39	them	-PRON-	PRP
A66843	496	40	till	till	IN
A66843	496	41	they	-PRON-	PRP
A66843	496	42	are	be	VBP
A66843	496	43	clear	clear	JJ
A66843	496	44	;	;	:
A66843	496	45	then	then	RB
A66843	496	46	let	let	VB
A66843	496	47	them	-PRON-	PRP
A66843	496	48	lye	lye	VB
A66843	496	49	in	in	IN
A66843	496	50	the	the	DT
A66843	496	51	syrrop	syrrop	NN
A66843	496	52	a	a	DT
A66843	496	53	week	week	NN
A66843	496	54	,	,	,
A66843	496	55	then	then	RB
A66843	496	56	drain	drain	VB
A66843	496	57	them	-PRON-	PRP
A66843	496	58	from	from	IN
A66843	496	59	the	the	DT
A66843	496	60	syrrop	syrrop	NN
A66843	496	61	;	;	:
A66843	496	62	then	then	RB
A66843	496	63	lay	lay	VB
A66843	496	64	them	-PRON-	PRP
A66843	496	65	on	on	IN
A66843	496	66	thin	thin	JJ
A66843	496	67	boards	board	NNS
A66843	496	68	or	or	CC
A66843	496	69	sheets	sheet	NNS
A66843	496	70	of	of	IN
A66843	496	71	glass	glass	NN
A66843	496	72	to	to	TO
A66843	496	73	dry	dry	VB
A66843	496	74	in	in	IN
A66843	496	75	a	a	DT
A66843	496	76	stove	stove	NN
A66843	496	77	,	,	,
A66843	496	78	turn	turn	VB
A66843	496	79	them	-PRON-	PRP
A66843	496	80	twice	twice	PDT
A66843	496	81	a	a	DT
A66843	496	82	day	day	NN
A66843	496	83	;	;	:
A66843	496	84	then	then	RB
A66843	496	85	when	when	WRB
A66843	496	86	they	-PRON-	PRP
A66843	496	87	are	be	VBP
A66843	496	88	dry	dry	JJ
A66843	496	89	,	,	,
A66843	496	90	wash	wash	VB
A66843	496	91	off	off	RP
A66843	496	92	the	the	DT
A66843	496	93	clamminess	clamminess	NN
A66843	496	94	with	with	IN
A66843	496	95	warm	warm	JJ
A66843	496	96	water	water	NN
A66843	496	97	,	,	,
A66843	496	98	and	and	CC
A66843	496	99	dry	dry	VB
A66843	496	100	them	-PRON-	PRP
A66843	496	101	a	a	DT
A66843	496	102	little	little	RB
A66843	496	103	longer	long	RBR
A66843	496	104	.	.	.
A66843	497	1	To	to	TO
A66843	497	2	make	make	VB
A66843	497	3	good	good	JJ
A66843	497	4	Cherry	cherry	NN
A66843	497	5	wine	wine	NN
A66843	497	6	.	.	.
A66843	498	1	TAke	take	VB
A66843	498	2	the	the	DT
A66843	498	3	syrrop	syrrop	NN
A66843	498	4	of	of	IN
A66843	498	5	these	these	DT
A66843	498	6	Cherries	Cherries	NNPS
A66843	498	7	,	,	,
A66843	498	8	and	and	CC
A66843	498	9	when	when	WRB
A66843	498	10	it	-PRON-	PRP
A66843	498	11	hath	hath	VBP
A66843	498	12	stood	stand	VBD
A66843	498	13	a	a	DT
A66843	498	14	while	while	NN
A66843	498	15	,	,	,
A66843	498	16	bottle	bottle	VB
A66843	498	17	it	-PRON-	PRP
A66843	498	18	up	up	RP
A66843	498	19	,	,	,
A66843	498	20	and	and	CC
A66843	498	21	tye	tye	VB
A66843	498	22	down	down	RP
A66843	498	23	the	the	DT
A66843	498	24	corks	cork	NNS
A66843	498	25	,	,	,
A66843	498	26	and	and	CC
A66843	498	27	in	in	IN
A66843	498	28	short	short	JJ
A66843	498	29	time	time	NN
A66843	498	30	it	-PRON-	PRP
A66843	498	31	will	will	MD
A66843	498	32	be	be	VB
A66843	498	33	very	very	RB
A66843	498	34	good	good	JJ
A66843	498	35	pleasant	pleasant	JJ
A66843	498	36	wine	wine	NN
A66843	498	37	.	.	.
A66843	499	1	To	to	TO
A66843	499	2	make	make	VB
A66843	499	3	a	a	DT
A66843	499	4	very	very	RB
A66843	499	5	fine	fine	JJ
A66843	499	6	Custard	Custard	NNP
A66843	499	7	.	.	.
A66843	500	1	TAke	take	VB
A66843	500	2	a	a	DT
A66843	500	3	quart	quart	NN
A66843	500	4	of	of	IN
A66843	500	5	cream	cream	NN
A66843	500	6	,	,	,
A66843	500	7	boile	boile	VB
A66843	500	8	it	-PRON-	PRP
A66843	500	9	with	with	IN
A66843	500	10	whole	whole	JJ
A66843	500	11	spice	spice	NN
A66843	500	12	,	,	,
A66843	500	13	then	then	RB
A66843	500	14	beat	beat	VBD
A66843	500	15	the	the	DT
A66843	500	16	yolks	yolk	NNS
A66843	500	17	of	of	IN
A66843	500	18	ten	ten	CD
A66843	500	19	egges	egge	NNS
A66843	500	20	,	,	,
A66843	500	21	and	and	CC
A66843	500	22	five	five	CD
A66843	500	23	whites	white	NNS
A66843	500	24	,	,	,
A66843	500	25	mingle	mingle	VB
A66843	500	26	them	-PRON-	PRP
A66843	500	27	with	with	IN
A66843	500	28	a	a	DT
A66843	500	29	little	little	JJ
A66843	500	30	cream	cream	NN
A66843	500	31	;	;	:
A66843	500	32	and	and	CC
A66843	500	33	when	when	WRB
A66843	500	34	your	-PRON-	PRP$
A66843	500	35	cream	cream	NN
A66843	500	36	is	be	VBZ
A66843	500	37	almost	almost	RB
A66843	500	38	cold	cold	JJ
A66843	500	39	put	put	VBN
A66843	500	40	your	-PRON-	PRP$
A66843	500	41	egges	egge	NNS
A66843	500	42	into	into	IN
A66843	500	43	it	-PRON-	PRP
A66843	500	44	,	,	,
A66843	500	45	and	and	CC
A66843	500	46	stir	stir	VB
A66843	500	47	them	-PRON-	PRP
A66843	500	48	very	very	RB
A66843	500	49	well	well	RB
A66843	500	50	,	,	,
A66843	500	51	then	then	RB
A66843	500	52	sweeten	sweeten	VB
A66843	500	53	it	-PRON-	PRP
A66843	500	54	;	;	:
A66843	500	55	and	and	CC
A66843	500	56	take	take	VB
A66843	500	57	out	out	RP
A66843	500	58	your	-PRON-	PRP$
A66843	500	59	Custard	Custard	NNP
A66843	500	60	into	into	IN
A66843	500	61	a	a	DT
A66843	500	62	deep	deep	JJ
A66843	500	63	dish	dish	NN
A66843	500	64	and	and	CC
A66843	500	65	bake	bake	VB
A66843	500	66	it	-PRON-	PRP
A66843	500	67	;	;	:
A66843	500	68	then	then	RB
A66843	500	69	serve	serve	VB
A66843	500	70	it	-PRON-	PRP
A66843	500	71	in	in	RP
A66843	500	72	with	with	IN
A66843	500	73	French	french	JJ
A66843	500	74	comfits	comfit	NNS
A66843	500	75	strewed	strew	VBN
A66843	500	76	on	on	IN
A66843	500	77	it	-PRON-	PRP
A66843	500	78	.	.	.
A66843	501	1	LADIES	LADIES	NNP
A66843	501	2	,	,	,
A66843	501	3	I	-PRON-	PRP
A66843	501	4	Hope	hope	VBP
A66843	501	5	you	-PRON-	PRP
A66843	501	6	will	will	MD
A66843	501	7	say	say	VB
A66843	501	8	I	-PRON-	PRP
A66843	501	9	am	be	VBP
A66843	501	10	better	well	JJR
A66843	501	11	than	than	IN
A66843	501	12	my	-PRON-	PRP$
A66843	501	13	word	word	NN
A66843	501	14	;	;	:
A66843	501	15	for	for	IN
A66843	501	16	here	here	RB
A66843	501	17	are	be	VBP
A66843	501	18	two	two	CD
A66843	501	19	hundred	hundred	CD
A66843	501	20	very	very	RB
A66843	501	21	good	good	JJ
A66843	501	22	Receipts	Receipts	NNPS
A66843	501	23	added	add	VBD
A66843	501	24	to	to	IN
A66843	501	25	what	what	WP
A66843	501	26	was	be	VBD
A66843	501	27	befo	befo	NNS
A66843	501	28	●	●	SYM
A66843	501	29	e	e	XX
A66843	501	30	;	;	:
A66843	501	31	I	-PRON-	PRP
A66843	501	32	pray	pray	VBP
A66843	501	33	practice	practice	VB
A66843	501	34	them	-PRON-	PRP
A66843	501	35	carefully	carefully	RB
A66843	501	36	,	,	,
A66843	501	37	and	and	CC
A66843	501	38	then	then	RB
A66843	501	39	censure	censure	VB
A66843	501	40	or	or	CC
A66843	501	41	esteem	esteem	VB
A66843	501	42	Your	-PRON-	PRP$
A66843	501	43	Friend	friend	NN
A66843	501	44	and	and	CC
A66843	501	45	Servant	servant	NN
A66843	501	46	,	,	,
A66843	501	47	Hannah	Hannah	NNP
A66843	501	48	Wolley	Wolley	NNP
A66843	501	49	.	.	.
A66843	502	1	FINIS	FINIS	NNP
A66843	502	2	.	.	.